[{"id":"19738","title":"Homemade Soft Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, baking soda
water, bottled, generic
salt, table
butter, without salt","directions":"In a small bowl, mix together the yeast and the first amount of sugar.
Add the warm water.
Allow mixture to stand for 5-10 minutes until foamy.
In a large bowl, combine flour, second amount of sugar and the first amount of salt.
Add oil and combine.
Add the yeast mixture and use a stand mixer to thoroughly mix dough together.
Add an extra 1-2 tablespoons of water if needed.
Knead for about 5-7 minutes.
Form into a ball and lightly oil the ball.
Place dough ball in a large bowl and place a towel over the top.
Allow dough to rest in a warm area until doubled in size, about 1-2 hours.
In a medium bowl, mix baking soda and hot water together.
Preheat oven to 450 F.
Once dough has doubled in size, form it into a log shape.
See related blog post for step-by-step photos.
Cut log into 12 equal pieces.
Roll each piece into a long snake and then form into a pretzel shape.
Dip pretzels in the baking soda/water mixture and place on a greased baking sheet (6 pretzels per sheet).
Sprinkle with sea salt.
Bake in the heated oven for 8 minutes or until lightly browned.
Remove from oven and brush with melted butter.","url":"https://recipe.bluelayer.org/recipe/19738/homemade-soft-pretzels"},{"id":"14021","title":"Creamy Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
chives, raw","directions":"Mix the ingredients together in a bowl and chill for 1 hour.
Serve with seafood instead of tartar or cocktail sauce.","url":"https://recipe.bluelayer.org/recipe/14021/creamy-mustard-sauce"},{"id":"20450","title":"Crispy Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow","directions":"Place ingredients (except corn meal) in order listed in bread machine, and run the dough setting.
When the dough cycle finishes, place in a bowl with a little olive oil in it and turn dough to coat with oil.
Cover and let rise in a warm spot 45 minutes.
Knead dough a few times and then cut into 4-8 separate pieces; depending on how big you want your crusts.
Lightly oil and pre-heat iron skillet on medium-high heat.
you want the skillet hot.
Get out a metal stew pot or any pan or object with a circular base at least 10 inches diameter.
Sprinkle about a tbs of corn meal into skillet.
Place one of the pieces of dough in the skillet and press down with the pan bottom to flatten the dough.
No need to roll first.
The crust will not be perfectly round, but so what?
It looks home made right?
Push the dough to about 1/4 inch thickness and hold for about 30 seconds.
Take pan out of skillet.
Dough will stick to the bottom and come out of the skillet as well.
Sprinkle more cornmeal into skillet.
Peel the dough off the pan and put back in the skillet with the un-seared side down.
Flatten any parts that squeezed out from the side of the pan on your first press.
Leave in skillet 30 seconds.
Remove from skillet.
You've got thin pizza crust!
To make pizza--.
Put sauce, cheese and toppings on crust.
Pre-heat iron skillet in 410 degree oven.
Place pizza in skillet.
Bake for 12 minutes.
Remove from oven and let stand in skillet for 5 minutes.
Remove to a plate with a spatula.
Eat pizza.","url":"https://recipe.bluelayer.org/recipe/20450/crispy-pizza-dough"},{"id":"24882","title":"Pumpkin Chocolate Chip Bars","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
oats
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
pumpkin, raw
vanilla extract
sugars, granulated
honey","directions":"Preheat oven to 325 degrees F. Grease an 8-inch square pan.
Set aside.
In a large bowl, stir together flour, salt, baking powder, cinnamon, nutmeg, oats, brown sugar and chocolate chips.
Set aside.
In a small bowl, whisk together the oil, pumpkin, vanilla, sugar and honey.
Add the pumpkin mixture to the flour mixture.
Stir until batter is just mixed.
Spoon batter into the prepared pan and use a spatula or your fingers to spread the batter evenly in the pan.
Bake for 25 minutes.
Let cool in the pan on a wire rack for at least 20 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/24882/pumpkin-chocolate-chip-bars"},{"id":"25491","title":"Simple Bruschetta Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, basil, dried
tomatoes, red, ripe, raw, year round average
cheese, mozzarella, low sodium","directions":"Place half of the chicken in a sealed bag with 2 tablespoons of the Italian dressing and shake to coat thoroughly.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Remove chicken from the bag and put it into the skillet and season with salt and pepper.
Cook until browned on both sides and cooked through.
Depending on the thickness this could take up to 5 minutes per side or longer.
Tenders will take less time.
Remove chicken from skillet.
Put the other half of the chicken into the bag with the dressing and mix to coat.
Then repeat the cooking process cooking it in the remaining olive oil.
Meanwhile, in a small bowl combine basil, tomatoes, 1/4 cup of Italian dressing, and 1/2 cup of shredded mozzarella cheese.
Once chicken is cooked, return all of the chicken to the skillet and turn heat to medium-low.
Pour prepared tomato-dressing mixture over the top and cover the skillet.
Cook for a few minutes longer, just until heated and cheese is melted.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25491/simple-bruschetta-chicken"},{"id":"27433","title":"Ciabatta Bread","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Select the Dough cycle, and Start.
Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour.
Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
Lightly flour or use parchment lined baking sheets.
Divide into 2 pieces, and form each into a 3x14 inch oval.
Place loaves on prepared sheets, dimple surface, and lightly flour.
Cover, and let rise in a draft free place for approximately 45 minutes.
Preheat oven to 425F.
Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack.
Bake for 25 to 30 minutes.
During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.","url":"https://recipe.bluelayer.org/recipe/27433/ciabatta-bread"},{"id":"27944","title":"Autumn Days Pilaf Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, cumin seed
tomatoes, red, ripe, raw, year round average
lentils, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Heat oil in skillet till warm.
Saute/fry onions till tender.
Add in rice and stir till lightly browned.
Add in chicken stock and next 3 ingredients; stir well.
Cover, bring to a boil, reduce heat, simmer 30 min.
Stir in chicken, carrots, sunflower seeds, and raisins.
Cover and cook 10-15 min or possibly till all liquid is absorbed.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/27944/autumn-days-pilaf-recipe"},{"id":"28531","title":"Cheddar Cheese Savory Pie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"In your mixing bowl of your electric mixer, combine the flour, cheese and salt.
Mix briefly to combine (or use a whisk).
Add the butter and oil, then mix until the mixture is about the size of peas.
You can also use a pastry blender for this task).
Slowly add in the water and mix until the dough just starts coming together.
Too much water will make the crust tough.
When you squeeze the dough together with your hands it should stick together in a ball.
Separate the dough into 2 mounds and press into flat disks.
You can mold the edges with your fingers until they are fairly smooth.
Let them rest on the counter for at least 10 minutes for the flour to absorb all the moisture.
Roll the dough out to a size just large enough to fill your pie pan and come over the edge a little.
If the dough tears, just mend it like you would play dough, it will be fine.
Set the dough into the pie pan gently without stretching the dough, and press into shape.
Roll out the second disk to a size that will cover the top of the pie.
Add your filling and cover with the dough.
Pinch the two dough layers together with your fingers and flute the edges if you want it to look fancy.
Here is a step by step tutorial on pie crusts that you may find helpful if you are new to this craft.","url":"https://recipe.bluelayer.org/recipe/28531/cheddar-cheese-savory-pie-dough"},{"id":"30036","title":"Roti Canai (Authentic Malaysian Recipe)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix the salt in the water.
Put the flour in a mixing bowl.
Add the salted water gradually.
Mix the flour into a dough.
kneed until smooth.
Make sure the texture of the dough is not too sticky and gooey.
Oil your hands with cooking oil and then make the dough into palm sized balls.
In a bowl pour some oil so that the dough doesnt stick to the bowl.
Put in the balls, coating it with oil as you put one on top of each other.
After it is all in a bowl, totally immerse it in oil.
Leave over night.
Oil your kneading space.
Take out one dough ball, flatten it out into with you palms until the size of a dinner plate.
Flip it like a pizza.
Flip the dough a couple of times and spread it out until paper thin.
Take the one edge and fold it to the middle.
Do this another three times so that it will turn into a square.
Grease a flat pan or skillet with cooking oil and cook until golden brown.<br /","url":"https://recipe.bluelayer.org/recipe/30036/roti-canai-authentic-malaysian-recipe"},{"id":"31462","title":"Quick Easy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray.
Mix ingredients in a bowl until well combined and spoon into prepared muffin pan.
Bake for 15 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/31462/quick-easy-dinner-rolls"},{"id":"33656","title":"Ravioli Pasta Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
egg substitute, powder
egg substitute, powder
oil, olive, salad or cooking","directions":"Place the flour on a dry, clean work surface, forming a mound about 8 to 10 inches in diameter.
Sprinkle the salt over the middle of the mound.
Using the bottom of a measuring cup, create a well 4 to 5 inches wide, with at least half an inch of flour on the bottom of the well.
Carefully add the eggs, egg yolks, and olive oil into the well.
With a fork, gently beat the eggs without touching the flour walls or scraping through the bottom to the work surface.
Still stirring, begin to slowly incorporate the flour walls into the egg mixture, gradually working your way toward the outer edges of the flour without disturbing the base, if you can help it.
If the eggs break through the wall, quickly scoop them back in and re-form it.
Once the dough starts to take on a thickened, pastelike quality called a slurry, slowly incorporate the flour on the bottom.
When the slurry starts to move as a solid mass, remove as much as possible from the fork.
Slide a bench scraper or spatula under the mass of dough and flip, turning it onto itself to clear any wet dough from the work surface.
With your hands, start folding and forming the dough into a single mass.
The goal is to incorporate all the flour into the mass.
Using a spray bottle to liberally spritz the dough with water is essential.
The dough will be very dry, and its essential that you generously and constantly spritz to help any loose flour stick to the dry dough ball.
When the dough forms a stiff, solid mass, scrape away any dried clumps of flour from the work surface and discard them (if incorporated into the dough, theyll show up as dry spots in the pasta).
Kneading is essential: It realigns the protein structure of the dough so that it develops properly during the resting stage that follows.
Pasta is easy to underknead but virtually impossible to overknead.
Its simpledrive the heel of your dominant hand into the dough.
Push down and release, and then use your other hand to pick up and rotate the dough on itself 45 degrees.
Drive the heel of your hand back in the dough, rotate, and repeat for 10 to 15 minutes.
When the dough is ready, it will stop changing appearance and texture.
The dough will be firm but bouncy to the touch and have a smooth, silky surface, almost like Play-Doh.
Tightly wrap in plastic wrap.
At this stage, the flour particles continue to absorb moisture, which further develops the gluten structure that allows pasta dough to stand up to rolling and shaping.
If you plan to use the dough immediately, let it rest at room temperature, wrapped in plastic, for at least 30 minutes prior to rolling it out (the next step).
If resting for more than 6 hours, put the dough in the refrigerator.
Its best to use fresh dough within 24 hours.
Under proper refrigeration, the dough will hold for 2 days, but avoid letting it rest that long, since the yolks will oxidize and discolor the dough.
Rolling is the last phase of the mixing process.
Rolling out by machine, hand-crank model or electric one, should be a delicate, almost Zen-like art.
You can only roll out dough that has rested for at least 30 minutes at room temperature.
If it has rested for longer in the fridge, give it enough time to come back to room temperature.
The fat content of pasta dough is so high that it will solidify when cold, so it needs to come back to room temperature to be easier to roll.
To start, slice off a section of the ball of dough, immediately rewrapping the unused portion in plastic.
Place the piece of dough on the work surface and, with a rolling pin, flatten it enough that it will fit into the widest setting of the pasta machine.
You do not want to stress the dough or the machine.
Try not to add any raw flour in the rolling process.
Extra flour added at this point sticks to the dough and, when cooked, that splotch turns into a gooey mass, a slick barrier to sauce.
It dulls the seasoning and flavors of both the dough and the finished dish.
Begin rolling the dough through the machine, starting with the widest setting.
Guide it quickly through the slot once.
Then decrease the thickness setting by one and repeat.
Decrease the thickness setting by one more and roll the dough through quickly one more time.
Once the dough has gone through three times, once on each of the first three settings, it should have doubled in length.
Lay the dough on a flat surface.
The doughs hydration level at this point is so low that youll probably see some streaks.
Thats normal, which is the reason for the next crucial step: laminating the dough.
Using a rolling pin as a makeshift ruler, measure the width of your pasta machines slot, minus the thickness of two fingers.
This measurement represents the ideal width of the pasta sheet, with about a fingers length on each side so theres plenty of room in the machine.
Take that rolling pin measurement to the end of the pasta sheet and make a gentle indentation in the dough to show the measurements length.
With that mark as the crease, fold the pasta over.
Repeat for the rest of the pasta sheet, keeping that same initial measurement.
For best results, you want at least four layers.
Secure the layers of the pasta together with the rolling pin, rolling it flat enough that it can fit in the machine.
Put the dough back in the machine, but with a 90-degree turn of the sheet, so that what was the bottom edge of the pasta is now going through the machine first.
This time around, its important to roll out the dough two to three times on each setting at a steady, smooth pace (the dough contains a gluten network, so if you roll it too fast, itll snap back to its earlier thickness).
The more slowly you crank the pasta dough, the more compression time the dough has; its important to stay consistent in the speed in order to keep a consistent thickness.
You should be able to see and feel the resistance as the dough passes through the rollers.
On the first time at each level, the dough will compress.
Its time to move onto the next level when the dough slips through without any trouble.
The first few thickness settings (the biggest widths) usually require three passes.
Once youre into thinner territory, theres less pasta dough compressing, so it goes more quickly and two passes should get the job done.
When handling the sheet of dough (especially as it gets longer) always keep it taut and flat.
Never grab, flop, or twist the sheet.
The sheet should rest on the inside edges of your index fingers with your fingers erect and pointed out.
The hands dont grab or stretch the dough; instead, they act as paddles, guiding the sheet of dough through the machine.
Use the right hand to feed the machine and use the left hand to crank.
Once the pasta dough is halfway through, switch hands, pulling out with the left hand.
If you have trouble doing it alone as the dough gets longer and thinner, find a friend to help juggle the dough, or roll out a smaller, easier-to-wield batch.
Once you roll out the dough, immediately form it into the shapes your recipe calls for.","url":"https://recipe.bluelayer.org/recipe/33656/ravioli-pasta-dough"},{"id":"35348","title":"Ferreira's Olive Oil Sauteed Almonds","ingredients":"oil, olive, salad or cooking
nuts, almonds
salt, table
spices, pepper, red or cayenne","directions":"Heat the oil in a 10-inch skillet over moderate heat for about 2 minutes or until an almond, dropped into the oil sizzles gently.
Add half of the almonds to the oil and saute, stirring often, 4 to 5 minutes over moderately low heat until the color of light caramel.
Using a slotted spoon or a spider, transfer the almonds into a colander set over a heatproof bowl; shake to drain off as much oil as possible, then drain on paper toweling.
Reheat the oil in the skillet and fry and drain the remaining almonds the same way.
Sprinkle with salt and cayenne and toss well; store in an airtight canister.
Cook's note: The sauteeing oil can be strained and used to dress vegetables or salads.","url":"https://recipe.bluelayer.org/recipe/35348/ferreiras-olive-oil-sauteed-almonds"},{"id":"35687","title":"Spiced Pecans","ingredients":"nuts, pecans
sugars, brown
salt, table
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
Spread pecans on a large baking sheet.
Roast until fragrant, about 12 minutes.
Watch carefully so they dont burn.
Combine brown sugar, salt, thyme, rosemary, pepper and piment dEspelette (or cayenne) in a small bowl.
Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely.
Sprinkle with the spice mixture and toss again.
Serve warm or let cool completely and store in an airtight container.
Tips & Notes:.
Make Ahead Tip: Store in an airtight container for up to 2 weeks.
Tip: Piment d'Espelette is a sweet, mildly spicy chile pepper from the Basque region of France, ground into a powder.","url":"https://recipe.bluelayer.org/recipe/35687/spiced-pecans"},{"id":"37679","title":"Bonefish Grill Citrus Herb Vinaigrette","ingredients":"oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
vinegar, red wine
spices, garlic powder
mustard, prepared, yellow
lime juice, raw
lemon juice, raw
parsley, fresh
spices, basil, dried
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Whisk everything in a bowl.
Microwave on high for one minute or until the mixture bubbles rapidly around the edge of the bowl.
Whisk for one minute until mixture forms an emulsion.
Cover and chill for one hour before serving.","url":"https://recipe.bluelayer.org/recipe/37679/bonefish-grill-citrus-herb-vinaigrette"},{"id":"40043","title":"Raw Carrot Salad Recipe zakiasrecipes","ingredients":"carrots, raw
orange juice, raw
water, bottled, generic
sugars, granulated","directions":"Wash the carrots, remove the ends and peel.
Cut into pieces.
Place all ingredients in an electric blender, blend at high speed until almost liquid.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/40043/raw-carrot-salad-recipe-zakiasrecipes"},{"id":"40059","title":"Amazing 4 Ingredient Steak Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black
spices, garlic powder","directions":"Mix the ingredients together.
Combine marinade with steaks
new yorks or t-bones, when they are on sale ofcourse).
Marinate for 2-3 hours.","url":"https://recipe.bluelayer.org/recipe/40059/amazing-4-ingredient-steak-marinade"},{"id":"42684","title":"Cabbage And Potato Rissoles (Rolls) Recipe","ingredients":"potatoes, raw, skin
cabbage, raw
egg substitute, powder
oil, olive, salad or cooking","directions":"Mix potatoes and cabbage, egg, cheese and nutmeg, salt and pepper in large bowl.
Divide the mix and shape into 8 small sausage shapes.
Refrigeratefor 1 hour.
Dredge rissoles in flour, shaking off the excess.
Heat 1/2\" oil in frying pan till warm.
Carefully slide rissoles into oil and fry on each side 3 min or possibly till golden brown and crisp.
Remove from pan and drain on paper towel.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42684/cabbage-and-potato-rissoles-rolls-recipe"},{"id":"48850","title":"Skinny Chicken & Broccoli Alfredo","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
broccoli, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
soup, swanson chicken broth 99% fat free
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
spices, nutmeg, ground
cheese, parmesan, hard","directions":"In a large pan over medium-high heat thats lightly coated with olive oil (1 teaspoon), cook the chicken until golden brown on all sides.
Remove it from the pan and set aside.
Cook the fettuccine according to the box directions.
When done, drain it and set it aside.
Meanwhile, preheat oven to 400 F. On a foil-lined baking sheet, toss broccoli florets with 1 tablespoon of olive oil.
Spread evenly on the baking sheet and bake for 20 minutes.
In a large pan heat olive oil (1 tablespoon) over medium-high heat.
Add the garlic and stir frequently for 1 minute.
Whisk in the flour until smooth (about 2 minutes).
Gradually whisk in chicken broth, Greek yogurt and milk.
Add the pepper, salt and nutmeg.
Bring sauce to low boil, stirring constantly.
Then, lower heat and simmer until sauce thickens (about 3-5 minutes).
Stir in Parmesan cheese.
Taste the sauce and add more salt or pepper to your liking.
Add cooked chicken and roasted broccoli florets.
Toss until everything is coated by sauce.
Add the drained fettuccine and toss again.
Top plated dish with extra Parmesan cheese, if you like.<br /","url":"https://recipe.bluelayer.org/recipe/48850/skinny-chicken-broccoli-alfredo"},{"id":"49942","title":"Grilled Pizza Dough","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Line a cookie sheet with parchment paper and lightly grease.
Stir together flour, salt and yeast in a large mixing bowl or the bowl of your stand mixer.
Whisk to combine.
Add in the water and oil and mix to combine.
Run with a dough hook on medium speed or take out and knead on the counter for 5-7 minutes until the dough is elastic and springy.
It will still be slightly tacky but should not stick to your hands.
Divide into six even pieces.
Place on prepared tray.
spray with just a touch of oil and cover with plastic wrap.
Let rest in the refrigerator overnight.
Now you are ready to start using this dough.","url":"https://recipe.bluelayer.org/recipe/49942/grilled-pizza-dough"},{"id":"58723","title":"Irish Bacon","ingredients":"bacon, meatless
oil, olive, salad or cooking","directions":"Pat bacon dry and cook in 2 batches in oil (1 tablespoon per batch) in a 12-inch heavy skillet over moderate heat, turning over once, until browned, about 4 minutes per batch (use caution; oil will splatter).
Transfer with tongs to a paper-towel-lined platter and keep warm, loosely covered with foil.","url":"https://recipe.bluelayer.org/recipe/58723/irish-bacon"},{"id":"60712","title":"Eggless Vanilla Cupcakes (Egg-Free)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 F and line a 12 cup standard size muffin pan with paper liners or grease the cups.
In a large bowl, whisk together the milk and vinegar and let it sit for a couple minutes.
Meanwhile, in a medium bowl, stir together the flour, cornstarch, baking powder, baking soda and salt.
Set aside.
Add the oil, sugar and vanilla into the milk mixture and beat well with an electric mixer.
Gradually add the flour mixture to the milk mixture and beat until no large lumps remain.
Fill cupcake liners 2/3 full and bake for 20-22 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Transfer to a wire rack to cool completely.
Frost and decorate, if desired.","url":"https://recipe.bluelayer.org/recipe/60712/eggless-vanilla-cupcakes-egg-free"},{"id":"61251","title":"Extremely Easy and Quick - Namul Daikon Salad","ingredients":"radishes, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
salt, table
soy sauce made from soy (tamari)","directions":"Julienne the daikon and squeeze out the excess moisture.
Combine all of the ingredients.
Serve on a dish.","url":"https://recipe.bluelayer.org/recipe/61251/extremely-easy-and-quick-namul-daikon-salad"},{"id":"61244","title":"French Bread Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, stir together warm water, yeast and sugar.
Let stand until frothy, about 10 minutes.
Add oil, salt, and 2 cups of flour.
Stir in remaining flour 1/2 cup at a time, until dough pulls away from the sides of the bowl.
Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 to 10 minutes.
Place the dough in a lightly oiled large bowl.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough; turn out onto a lightly floured surface.
Divide the dought into 14 equal pieces and form into round balls.
Place on lightly greased baking sheet(s) at least 2 inches apart.
Cover the rolls with a damp cloth and let rise until doubled in volume, about 45 minutes.
Preheat oven to 400.
Bake for 12 to 14 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/61244/french-bread-rolls"},{"id":"61239","title":"Country Dijon Salad Dressing","ingredients":"mustard, prepared, yellow
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
parsley, fresh
spices, basil, dried
vinegar, red wine
oil, olive, salad or cooking","directions":"Beat mustard, juice, sugar, herbs and vinegar in large bowl with wire whisk until well blended.
Add oil gradually, whisking constantly until well blended; cover.
Refrigerate several hours to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/61239/country-dijon-salad-dressing"},{"id":"61236","title":"Vegan Creamy Caesar Dressing (No Soy)","ingredients":"nuts, macadamia nuts, raw
spices, garlic powder
leavening agents, yeast, baker's, active dry
mustard, prepared, yellow
lemon juice, raw
vinegar, balsamic
oil, olive, salad or cooking
water, bottled, generic
salt, table
spices, pepper, black","directions":"Add nuts, garlic powder, nutritional yeast, mustard, lemon juice and olive oil to food processor, and pulse until combined.
Run processor while you slowly add in water until the mixture is the desired consistency (about 3 tbs - 1/4 cup water).
Scrape down the sides and pulse again to make sure the dressing is smooth.
Season to taste with salt and pepper.
Tastes great straight away, or chill first for a stronger flavor.","url":"https://recipe.bluelayer.org/recipe/61236/vegan-creamy-caesar-dressing-no-soy"},{"id":"61227","title":"Apple Country Ribs","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
salt, table
spices, thyme, dried
spices, pepper, black
spices, pepper, red or cayenne
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"In small bowl combine the first 10 ingredients.
Pour 1 1/2 Cups marinade into a large resealable plastic bag and add the ribs.
Seal bag to coat and refrigerate for at least 5 hours or overnight, turning once.
Cover and refrigerate remaining marinade for basting.
Prepare grill for indirect heat.
Drain & discard marinade.
Grill ribs, covered, over indirect medium heat for 10 minutes on each side.
Baste with some of the reserved marinade.
Grill 20-25 minutes longer or until juices run clear and meat is tender, turning and basting occasionally.","url":"https://recipe.bluelayer.org/recipe/61227/apple-country-ribs"},{"id":"61223","title":"Mom's Roasted Pumpkin Seeds","ingredients":"water, bottled, generic
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking","directions":"Preheat oven to 250.
Pick through seeds, remove stringy fibers.
Bring water and salt to boil, add seeds, boil 10 minutes.
Drain, spread on paper towels, pat dry.
Place seeds in bowl with oil and toss.
Spread evenly on cookie sheet.
Roast in oven 30-40 minutes, stirring every 10 minutes, or until crisp.","url":"https://recipe.bluelayer.org/recipe/61223/moms-roasted-pumpkin-seeds"},{"id":"61215","title":"Nigellas Granola from Feast","ingredients":"oats
seeds, sunflower seed kernels, dried
spices, poppy seed
seeds, flaxseed
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
spices, ginger, ground
syrup, maple, canadian
honey
sugars, brown
salt, table
oil, olive, salad or cooking
raisins, seeded","directions":"preheat oven to gas mark 4 line a large tray with baking parchment so your granola wont get napalmed to the tray,.
in a large bowl mix everything togther EXCEPT FOR THE RAISINS!
other wise you will end up with charcol raisins.
mix it all well and sprad on the baking parchment.
barke in the oven for about 40 minutes turning half way to ensure even browning.
sometimes this can take up to an hour but just keep an eye on it.
once baked allow to cool and mix in raisins store in an airtight jar.
experiment by putting in other seeds nuts if your not allergic and fruits and try compotes instead of the honey.","url":"https://recipe.bluelayer.org/recipe/61215/nigellas-granola-from-feast"},{"id":"61214","title":"Salmon With Lime Cilantro Butter","ingredients":"lemon juice, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw
butter, without salt
lime juice, raw
spices, coriander seed","directions":"In 12X8 glass baking dish, combine marinade ingredients, blend well.
Add salmon, turn to coat.
Cover dish and refrigerate 30-60 minutes.
In small bowl, combine all butter ingredients, set aside.
Heat grill.
Oil grill rack.
Place salmon on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium-high coals.
Cook 10-17 minutes or until fish flakes easily, turning once.
Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inches from heat for 10 to 17 minutes or until fish flakes.
Turn once.","url":"https://recipe.bluelayer.org/recipe/61214/salmon-with-lime-cilantro-butter"},{"id":"61204","title":"Quick Yeast Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Put 4 cups of the flour, yeast, sugar and salt into large bowl.
Pour in hot water and oil and mix until combined- it will be sticky.
Add the remaining flour in increments until dough is no longer sticky.
Knead for about 5 minutes until dough is elastic and smooth.
Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
Punch it down and divide dough into two pieces.
Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
Bake at 400F for 40 minutes.
Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.","url":"https://recipe.bluelayer.org/recipe/61204/quick-yeast-bread"},{"id":"61196","title":"Herb Roasted Filet of Beef","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw
salt, table","directions":"In a small bowl, combine oil, vinegar, herbs, garlic and pepper.
Rub filet with mixture, wrap in plastic and chill for 2 hours or overnight.
Preheat oven to 250*.
Arrange roast in roaster pan.
Sprinkle with salt.
Roast until internal temperature is 130*-145*.
Remove from oven, and allow to sit 15 minutes.
Slice, and serve with Horseradish sauce.","url":"https://recipe.bluelayer.org/recipe/61196/herb-roasted-filet-of-beef"},{"id":"61193","title":"PETA's Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.
Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.
Measure 1/3 cup batter onto a hot, oiled griddle.
When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.
Cook the pancake for another 2 minutes.
Remove from the pan and keep warm while you make the remaining pancakes.
Serve warm with maple syrup or fruit syrup.","url":"https://recipe.bluelayer.org/recipe/61193/petas-pancakes"},{"id":"61184","title":"Cherry Tomato Caprese Salad","ingredients":"vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
spices, basil, dried
cheese, mozzarella, low sodium","directions":"Combine vinegar, olive oil, kosher salt, and freshly ground black pepper in a medium bowl, stirring well with a whisk.
Add halved cherry tomatoes, fresh basil leaves, and mozzarella balls.
Toss to combine.","url":"https://recipe.bluelayer.org/recipe/61184/cherry-tomato-caprese-salad"},{"id":"61182","title":"Sauerkraut Salad","ingredients":"sauerkraut, canned, solids and liquids
sugars, granulated
pineapple, raw, all varieties","directions":"Taste the sauerkraut.
If it is too sour, rinse and drain it once more.
In a bowl, lightly mix together all the ingredients.
Garnish and serve individually.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/61182/sauerkraut-salad"},{"id":"61180","title":"Oyster Dipping Sauce","ingredients":"sauce, oyster, ready-to-serve
oil, sesame, salad or cooking
vinegar, red wine
honey
spices, ginger, ground","directions":"Simply mix all the ingredients together in a bowl and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/61180/oyster-dipping-sauce"},{"id":"61177","title":"Easy Lemon Sauce For Veggies Recipe","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw","directions":"Mix all ingredients and heat over very low heat.
Yield: about 1 c. sauce.","url":"https://recipe.bluelayer.org/recipe/61177/easy-lemon-sauce-for-veggies-recipe"},{"id":"61175","title":"Bolillos Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
butter, without salt","directions":"Combine water, yeast and sugar in large bowl of electric mixer fitted with paddle attachment.
Mix till sugar and yeast dissolve.
Add in lowfat milk, 3/4 c. bread flour and 3/4 c. all-purpose flour and mix till smooth.
Set aside at room temperature for 30 min.
Mix remaining 2 1/2 c. bread flour and 2 1/2 c. all-purpose flour in medium bowl.
Remove 1 c. flour mix and transfer to small bowl.
Add in 1 Tbsp.
salt and baking pwdr to flour in small bowl and stir with fork to blend.
Add in this flour mix to sponge and mix to blend.
Continue mixing, gradually adding sufficient of remaining flour mix till dough leaves side of bowl.
Change attachment on mixer to dough hook.
Knead with mixer till dough is moderately-hard and dry, adding more of flour mix as necessary.
Knead 10 to 15 min longer.
Lightly oil large bowl.
Add in dough; turn to coat.
Cover with damp towel.
Let stand in hot draft-free area till doubled in volume, about 1 hour.
Punch down dough.
Transfer to lightly-floured work surface.
Knead briefly.
Divide dough into 9 equal portions.
Roll each into ball shape.
Cover with towel and let rest 10 min.
Combine butter and remaining 1 Tbsp.
flour in small bowl.
Pull each dough ball into a 6-inch long log.
Using sharp knife, cut a shallow slit down center of each log.
Spread some of butter mix inside each.
Roll logs briefly on counter to enclose butter mix.
Arrange on large parchment-lined baking sheet.
Cover with towel.
Let stand in hot draft-free area 30 min.
Rising is complete when finger pressed in dough leaves a mark.
Preheat oven to 325 degrees.
Combine remaining 1 Tbsp.
salt and 1 c. water in spray bottle.
Generously spray rolls all over.
Bake 5 min.
Reduce oven temperature to 325 degrees.
Bake rolls till golden brown-brown and sound hollow when tapped on bottom, about 10 min.
Transfer to racks and cold completely.
This recipe yields 9 bollilos.","url":"https://recipe.bluelayer.org/recipe/61175/bolillos-recipe"},{"id":"61174","title":"My Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.
Cook, stirring constantly, until puffed and golden.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.
My Note: A good basic, restaurant style Mexican rice.
The key to this recipe is the seasonings you use.
I tried it as written, just with the cumin, and it was not nearly as good as it was when I did it a second time using My Taco Seasoning I just sprinkled in what looked like enough, about 1-1/2 teaspoons This mixture includes cumin and many other spices which are perfect for this recipe.
I also cooked my onion in the oil BEFORE adding the rice to get it nice and soft, added fresh minced garlic, and used chicken stock versus broth.
Other than that, I followed exactly as written and it was perfect!
The cook time is accurate, but I find that the last 5 min, I need to add a dash of broth to keep it from being too dry.
My Taco Seasoning: Is a mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store.
There is no salt or MSG in this mixture.
Ingredients:.
6 teaspoons chili powder.
5 teaspoons paprika.
4 1/2 teaspoons ground cumin.
2 1/2 teaspoons onion powder
2 1/2 teaspoons garlic powder.
1 1/2 teaspoons cornstarch.
1/8 teaspoon cayenne pepper.
Put in a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch.
Close lid securely, and shake well to mix contents.
7 teaspoons is equivalent to 1 (1.25 ounce) package of taco seasoning.
Really great it's is \"salt free\"!
This recipe is perfect as is, but I love to play with stuff so I used half regular paprika and half smoked paprika, upped the cayenne a bit and added some ancho chili powder.
If you never been able to get your rice to brown and/or puff in a skillet either, as my grandkid, she always use a rice cooker instead.
She saute the onions, minced garlic and cumin in a skillet, then throw it into the rice cooker along with the 1 Celsius rice, 1-1/2 Celsius chicken broth and all the other ingredients, omitting the garlic salt.
The cooker shuts off when the rice is done.
Easy !","url":"https://recipe.bluelayer.org/recipe/61174/my-mexican-rice"},{"id":"61172","title":"Yum Cha Chinese Vegetables With Oyster Sauce","ingredients":"shortening, vegetable, household, composite
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, powdered
oil, corn, peanut, and olive
oil, sesame, salad or cooking","directions":"Remove stems from vegetables and cut into chunks.
Combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.
Blanch vegetables in boiling water for 2 minutes.
Drain and refresh under cold water.
Drain and place on serving plate.
Heat peanut and sesame oil, and carefully pour over vegetables and gently toss to coat.
Drizzle sauce over.","url":"https://recipe.bluelayer.org/recipe/61172/yum-cha-chinese-vegetables-with-oyster-sauce"},{"id":"61160","title":"Basic Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the flour, yeast and salt into a large bowl and make a well in the centre.
Pour in the warm water and use your hands to mix into a pliable dough.
Knead dough on a lightly floured work surface for around 5 minutes, making adjustments if it's too wet or dry.
Rub some oil over the surface of the dough and place in a bowl.
Cover with a clean tea towel and leave in a warm place for around 30 minutes.
Divide into 4 equal balls and knead them again before rolling each one out into the size and thickness of pizza you like.
Preheat oven to 240C, 475F Arrange toppings on your pizzas, minus any cheese and place in the oven for 10 minutes
Sprinkle over the cheese and return to the oven for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/61160/basic-pizza-dough"},{"id":"61159","title":"Pizza Dough Focaccia (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients into the bread machine in the order given.
Turn it on to your dough setting.
When the dough is finished remove it from the bread pan and place on a lightly floured counter and pat it into a circle about 1/2 inch thick.
Place on your oven peel (or a baking pan) that you've sprinkled with corn meal.
Dimple the top of the dough with your finger and brush with olive oil.
Add whatever toppings you want.
At this point, heat your oven to 400'F.
and put your oven stone or pan you're going to cook the focaccia on into the oven to heat up.
Let the dough rise for about 15-20 minutes.
Once the focaccia has risen slide it off the peel onto the oven stone and bake until golden brown.
It took 20 minutes in my oven.
When done, remove with your pizza peel and set on a metal wrack to cool.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/61159/pizza-dough-focaccia-abm"},{"id":"61156","title":"Christmas Cranberry Salad","ingredients":"cranberries, dried, sweetened
candies, marshmallows
sugars, granulated
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
salt, table
cream, whipped, cream topping, pressurized","directions":"Cover marshmallows and cranberries with sugar; chill overnight.
Add apples, grapes, walnuts, salt and whipping cream.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/61156/christmas-cranberry-salad"},{"id":"61128","title":"Vegan Cream Sauce/Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soymilk, original and vanilla, unfortified
nuts, cashew nuts, raw
salt, table
beef, grass-fed, ground, raw
spices, onion powder","directions":"Mix up the soy milk (if making it from powdered mix) in a blender.
Add 1/2 cup raw cashews.
Blend.
Put oil or margarine in sauce pan and heat over medium heat.
Add flour and stir with whisk.
Add a little more oil if necessary.
As soon as flour and oil mixture begins bubbling, add soy milk and cashews to flour and oil mixture, and stir till smooth.
(It is OK if cashews are not completely ground up.
).
Add salt, flavoring and onion powder.
(For cream sauce I tend to use vegetarian chicken flavoring, and for gravy, vegetarian beef flavoring.
).
Stir well.
Continue to stir as it cooks and thickens, to avoid lumps.
When thickened and bubbling evenly, it is done.
It works great as a pasta sauce at this thickness.
If necessary, thin slightly with water or soy milk, to consistency desired.","url":"https://recipe.bluelayer.org/recipe/61128/vegan-cream-sauce-gravy"},{"id":"61126","title":"Cheese Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, gruyere","directions":"Combine all the dry, mix well.
Combine all wet ingredients.
Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.
Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.
Spry the bowl, & spry the dough, cover and let stand to double.
About 1 hours.
punch & fold, cover to let double again.
Weight each portion, 200g, form a tight ball.
Cover & let proof in room temp for about 45min - 1 hours.
Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown.","url":"https://recipe.bluelayer.org/recipe/61126/cheese-bread"},{"id":"61125","title":"Sweet & Savory Vegetarian/Vegan Soup","ingredients":"oil, olive, salad or cooking
onions, raw
barley, hulled
soup, vegetable broth, ready to serve
carrots, raw
spinach, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black","directions":"In a large dutch oven (5-quarts) on medium heat add cooking oil and butter.
When oil begins to sizzle add and saute sliced onions until translucent, about 5 minutes.
Add barley and cook for 1 minute more (stir frequently, do not let the barley burn).
Add vegetable broth to dutch oven, then carrots, spinach and chickpeas.
Bring to a boil then reduce heat and simmer covered on low for 45 minutes or until carrots and barley are tender.
Uncover dutch oven.
Add pineapple and juice to the soup.
Add and stir sesame oil and soy sauce; simmer on low for another 15 minutes.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/61125/sweet-savory-vegetarian-vegan-soup"},{"id":"61117","title":"Veggie Mix From Penzey's","ingredients":"onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking","directions":"Heat the olive oil over medium heat.
Once hot, add the onions and bell pepper.
Cook, stirring frequently, until starting to soften, roughly 5 minutes.
Add the mushrooms and zucchini and cook until they have slightly softened.
Remove from heat and cool thoroughly.
You can divide these into small portions and freeze until ready to use.
They can be used in soups, tacos, pasta sauce, omlettes, or quesadillas.","url":"https://recipe.bluelayer.org/recipe/61117/veggie-mix-from-penzeys"},{"id":"61115","title":"Mom's Wheat Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
sugars, granulated","directions":"In a hot container, dissolve 2 Tbsp.
yeast and 1 Tbsp.
sugar in 1/2 c. hot water.
Let stand 10 min in a hot place.
Then to this, add in 2 c. hot water, 1/4 c. sugar, 1/4 c. oil, 1 tsp.
salt, and 4 c. wheat flour.
Mix well.
Then add in sufficient plain white flour to be able to knead easily.
Knead for 10 min.
Let the dough rest 10 min.
Place in bread pans or possibly form round for buns.
Let rise till doubled in size.
This will take about 1 hour.
Bake at 350 degrees for approximately 20 min.","url":"https://recipe.bluelayer.org/recipe/61115/moms-wheat-bread-recipe"},{"id":"61113","title":"Creamy Cabbage Gratin With Toasted Almonds","ingredients":"cabbage, raw
butter, without salt
oil, olive, salad or cooking
nuts, almonds
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
sugars, granulated
spices, nutmeg, ground
spices, paprika
delallo, italian seasoned breadcrumbs,
cheese, cheddar","directions":"Preheat oven to 180C (350F).
Place cabbage into a colander and rinse briefly under cold running water until it is slightly damp.
Melt butter in a large saucepan over a moderately high heat, then add drained (but damp) cabbage.
Stir well, and cover with a lid.
Steam cabbage over a moderately high heat for approximately 5 minutes or until the cabbage is tender, but still a little crunchy.
Meanwhile, in a small bowl, combine cream, salt, pepper, sugar, nutmeg and paprika and stir to combine.
When the cabbage is cooked, remove the saucepan from the heat and reduce the heat on the stove top to medium.
Place 1 teaspoon oil into a small frypan.
Heat oil in the frypan for a minute or two, then add the almonds, tossing constantly until they turn a light golden brown.
Add the toasted almonds and the cream mixture to the cabbage and stir well.
Grease a small (3 cup capacity) casserole or pyrex dish with butter or margarine.
Transfer the cabbage mixture to this dish and smooth the top with the back of a spoon.
In a small bowl, combine breadcrumbs and cheese.
Sprinkle breadcrumb mixture evenly over the top of the cabbage.
(If you wish to make this dish several hours ahead of serving time, prepare it up to this stage, cover with plastic wrap, and keep in the refrigerator until needed).
Bake on the centre shelf of a moderate 180C (350F) oven for 30 minutes or until golden brown- cooking time may be slightly longer if the dish has been refrigerated.","url":"https://recipe.bluelayer.org/recipe/61113/creamy-cabbage-gratin-with-toasted-almonds"},{"id":"61111","title":"Whole Wheat Dinner Rolls Recipe","ingredients":"honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
egg substitute, powder
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
wheat flour, white, all-purpose, unenriched","directions":"Dissolve 1/2 tsp.
honey in 1/2 c. hot water.
Add in baking yeast and allow yeast to dissolve about 10 min.
In another bowl combine warm water, remaining honey, imitation Large eggs and oil.
Stir in yeast mix.
Add in the flour and stir.
Cover and let rise till double, about 20 min.
Grease well 12 large muffin c.. Stir down the batter and spoon into muffin c., filling each 1/2 full.
Let rise uncovered till batter reaches top of c., about 20 min.
Heat oven to 400 degrees.
Bake 15 min or possibly till golden.
Makes 12.","url":"https://recipe.bluelayer.org/recipe/61111/whole-wheat-dinner-rolls-recipe"},{"id":"61107","title":"Chocolate Chunk Chocolate Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, semisweet chocolate
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
salad dressing, mayonnaise, regular","directions":"Preheat oven 350F.
Combine first 4 ingredients in medium bowl.
Mix in mayonnaise.
Shape dough by 2 tablespoons into balls.
Place on ungreased cookie sheet, spacing 2 inches apart.
Bake until tester inserted in centers comes out clean, about 12 minutes.
Cool.
(Can be prepared 2 days ahead.
Store in airtight container.)","url":"https://recipe.bluelayer.org/recipe/61107/chocolate-chunk-chocolate-cookies"},{"id":"61103","title":"Kale with Sweet Potatoes and Pecans","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
sweet potato, raw, unprepared
spices, cinnamon, ground
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
kale, raw
salt, table
raisins, seeded
syrup, maple, canadian
nuts, pecans","directions":"Heat the oil in a large saute pan over medium heat, then add the ginger and saute for 30 seconds, just until aromatic.
Add the sweet potato, cinnamon, and broth and saute for about 1 minute.
Add the kale, salt, and raisins and saute until the kale is a darker shade of green and the sweet potatoes are tender, about 5 minutes.
Stir in the maple syrup, then do a FASS check and add another pinch of salt if desired.
Serve garnished with the ground pecans.
The ground pecans have the same texture as a sprinkling of finely grated cheese.
If youd like something more crunchy, place 1/4 cup of pecans on a baking sheet and toast at 350F for 7 to 10 minutes, until aromatic and slightly browned.
Chop coarsely before sprinkling on this beautiful dish.
Store in a covered container in the refrigerator for 5 days.
(per serving)
Calories: 160
Total Fat: 10.1g (1.3g saturated, 6.6g monounsaturated)
Carbohydrates: 17g
Protein: 3g
Fiber: 3g
Sodium: 200mg
Kale is like a twenty-four-hour pharmacy unto itself.
It possesses a variety of phytochemicals that attack different cancers.
In one large study, women who ate diets rich in kaempferol (found in kale and other green vegetables such as broccoli, leeks, and spinach) were 40 percent less likely to develop ovarian cancer.
Kale has similar effects on the development of bladder and breast cancers.
Kale is also rich in numerous antioxidants that promote immune system wellness.","url":"https://recipe.bluelayer.org/recipe/61103/kale-with-sweet-potatoes-and-pecans"},{"id":"61095","title":"Mom's Barbecue Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black","directions":"Mix all ingredients except rice.
Bring to a rolling boil.
Reduce to simmer.
Simmer uncovered for 1 hour, stirring occasionally.
Drain any remaining oil from top.
Boil ribs covered for 15-30 minutes.
Remove from water, save rib stock.
Brush ribs with sauce and grill over medium heat for about 15 minutes, turning once.
I like to boil a couple of cups of rice in the rib stock and serve the ribs on a bed of rice with extra sauce on the side.","url":"https://recipe.bluelayer.org/recipe/61095/moms-barbecue-ribs"},{"id":"61093","title":"Dark Cherry Salad","ingredients":"cherries, sweet, raw
pineapple, raw, all varieties
cherries, sweet, raw
strawberries, raw
cheese, parmesan, hard
nuts, walnuts, english
beverages, carbonated, cola, regular
celery, raw","directions":"Drain juice from cherries and pineapple into pan.
Heat juices.and add gelatin.
Stir till thoroughly dissolved.
Cool.
Blend cream cheese, and beat into the cooled gelatin.
Add fruit and chopped nuts.
Stir in cola flavored carbonated drink.
Chill overnight before serving.","url":"https://recipe.bluelayer.org/recipe/61093/dark-cherry-salad"},{"id":"61086","title":"Baby Herb Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, basil, dried
spices, rosemary, dried
spices, oregano, dried
spices, garlic powder","directions":"Cover the potatoes in water and boil until tender, about 20 minutes.
While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
When potatoes are tender, drain and dry them.
Rinse with cool water and then halve the potatoes.
Add the potatoes to the oil mixture and raise the temperature to a medium heat.
Cook the potatoes until the begin to brown (about 10 minutes).
Be careful not to let the potatoes stick to your pan.
Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/61086/baby-herb-potatoes"},{"id":"61083","title":"Spice-Crusted Roasted Butternut Squash","ingredients":"squash, winter, butternut, raw
shallots, raw
spices, paprika
spices, cumin seed
spices, coriander seed
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Heat oven to 450*.
Spray rimmed baking sheet or roasting pan with cooking spray.
Combine all ingredients except oil in large bowl; toss with oil to coat.
Arrange in single layer on baking sheet.
Bake 25-35 minutes or until tender and browned in spots, turning several times.","url":"https://recipe.bluelayer.org/recipe/61083/spice-crusted-roasted-butternut-squash"},{"id":"61079","title":"Lime-Peanut Rice Pilaf","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
shortening, vegetable, household, composite
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"In a large sauce pan over medium heat melt butter and add oil.
Saute the onion for 8 minutes.
Add rice and stir to coat.
Add 1/2 cup peanuts, stock, lime juice, and lime zest.
Bring to a boil and stir to make sure nothing is stuck to the bottom of pot.
Cover and reduce heat to medium low.
Cool until rice is cooked and liquid absorbed, around 20 minuts.
Remove from heat and stir in the cilantro.
Cover and let stand 5 minutes.
Transfer rice to serving bowl and sprinkle with remaining nuts.","url":"https://recipe.bluelayer.org/recipe/61079/lime-peanut-rice-pilaf"},{"id":"61075","title":"Wasabi and Coriander Pumpkin Seeds Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
wasabi, root, raw
spices, coriander seed
salt, table","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
While the seeds are still warm, sprinkle 1 teaspoon wasabi powder, 3/4 teaspoon ground coriander, and 2 teaspoons kosher salt over them and toss to combine.","url":"https://recipe.bluelayer.org/recipe/61075/wasabi-and-coriander-pumpkin-seeds-recipe"},{"id":"61067","title":"Chicken Mole","ingredients":"water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, cumin seed
soup, chicken broth or bouillon, dry
spices, chili powder","directions":"Boil chicken in large stock pot and reserve liquid.
In dutch oven, add oil, peanut butter, and flour and heat to light carmel color.
Add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy.
(start with about 2 cups and add more as needed until it reaches a smooth gravy texture).
Add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined.
Add chicken thigh meat and serve over Spanish rice.","url":"https://recipe.bluelayer.org/recipe/61067/chicken-mole"},{"id":"61065","title":"Kid-Friendly Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled","directions":"Prepare cupcake tins; lightly grease or insert paper liners.
Mix all ingredients together with an electric mixer on medium speed until moist and well blended.
Fill each cup 3/4 full.
Bake for 20-25 minute at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/61065/kid-friendly-chocolate-cupcakes"},{"id":"61059","title":"Broccoli-Mascarpone Soup","ingredients":"oil, olive, salad or cooking
shallots, raw
broccoli, raw
soup, chicken broth or bouillon, dry
il villaggio, mascarpone cheese,
spices, pepper, red or cayenne
chives, raw","directions":"Heat oil in large pot over medium heat.
Add shallots; saute 3 minutes.
Add broccoli; saute 1 minute.
Add broth; bring to boil.
Reduce heat to medium low.
Cover and simmer until vegetables are tender, about 10 minutes.
Cool slightly.
Working in batches, transfer soup to blender; puree until smooth.
Return to pot.
Reserve 1/4 cup mascarpone in small bowl; cover and chill.
Whisk 1 1/4 cups mascarpone and cayenne pepper into soup.
Season with salt.
Heat soup over medium heat, stirring occasionally; do not boil.
Ladle soup into bowls, garnish with reserved mascarpone.
Sprinkle with chopped chives and serve.","url":"https://recipe.bluelayer.org/recipe/61059/broccoli-mascarpone-soup"},{"id":"61057","title":"Honey Balsamic Vinaigrette","ingredients":"vinegar, balsamic
honey
spices, pepper, black
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Place all ingredients except for oil in large container.
Place immersion blender in container and blend.
Slowly add oil blending ingredients to create emulsification.
Place in container, label, date and refrigerate.","url":"https://recipe.bluelayer.org/recipe/61057/honey-balsamic-vinaigrette"},{"id":"61056","title":"Kale with Garlic and Cranberries","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, garlic powder
oil, olive, salad or cooking
cranberries, dried, sweetened","directions":"Cook kale in a 6-quart pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until almost tender, 5 to 7 minutes.
Drain in a colander, then immediately transfer kale to an ice bath to stop cooking.
When kale is cool, drain but do not squeeze.
Cook garlic in oil in same pot over medium heat, stirring, until fragrant, about 30 seconds.
Add kale, dried cranberries, 3/4 teaspoon salt, and 1/8 teaspoon pepper and cook, tossing frequently with tongs, until kale is heated through and tender, 4 to 6 minutes.","url":"https://recipe.bluelayer.org/recipe/61056/kale-with-garlic-and-cranberries"},{"id":"61055","title":"Greek Cabbage Salad Recipe","ingredients":"cabbage, raw
cheese, feta
dill weed, fresh
oil, olive, salad or cooking
lemon juice, raw
cheese, parmesan, hard
mustard, prepared, yellow
spices, oregano, dried","directions":"Place the cabbage, Feta cheese and dill in large bowl.
Put oil, lemon juice, parmesan cheese, mustard, and oregano in small bowl or possibly jar, stir or possibly shake till combined.
Pour the dressing over salad and toss.
Mix well.","url":"https://recipe.bluelayer.org/recipe/61055/greek-cabbage-salad-recipe"},{"id":"61053","title":"Refreshing Vegetable Salad","ingredients":"pickles, cucumber, sour
fresh red onions,
peppers, sweet, green, raw
spices, pepper, red or cayenne
spices, pepper, black
vinegar, cider
sugars, granulated","directions":"Mix the cucumbers, onion and peppers in a bowl.
Combine vinegar and sugar and mix well.
Pour over vegetables and toss to coat.
Chill.","url":"https://recipe.bluelayer.org/recipe/61053/refreshing-vegetable-salad"},{"id":"61050","title":"Del Rancho Garlic Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder","directions":"Mix all ingredients until smooth.
Thin mixture with a little milk to desired consistency.
*Remember,if you don't use all within a day or two, the longer the dressing sets, the stronger the garlic tastes.","url":"https://recipe.bluelayer.org/recipe/61050/del-rancho-garlic-dressing"},{"id":"61049","title":"Sweet Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
salt, table","directions":"Wisk ingredients together and chill.","url":"https://recipe.bluelayer.org/recipe/61049/sweet-salad-dressing"},{"id":"61035","title":"Sesame-Carrot Edamame Salad","ingredients":"water, bottled, generic
edamame, frozen, prepared
spices, coriander seed
rice vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
salt, table
carrots, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring 8 cups water to a boil in a saucepan.
Add edamame; cook 3 minutes or until tender.
Drain.2.
Combine cilantro, vinegar, sesame oil, sesame seeds, and salt in a medium bowl, stirring with a whisk.
Stir in edamame, carrot, and green onions.","url":"https://recipe.bluelayer.org/recipe/61035/sesame-carrot-edamame-salad"},{"id":"61033","title":"Homemade Granola Cereal","ingredients":"oats
wheat flour, white, all-purpose, unenriched
honey
wheat germ, crude
nuts, cashew nuts, raw
nuts, almonds
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
vanilla extract
salt, table","directions":"Preheat oven to 250 degrees F (120 degrees C).
Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C).
Continue cooking until the granola is golden brown, about 10 minutes more.
Cool granola completely before storing in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/61033/homemade-granola-cereal"},{"id":"61029","title":"Spicy Apricot Sesame Wings","ingredients":"spices, pepper, red or cayenne
mustard, prepared, yellow
oil, sesame, salad or cooking
vinegar, red wine
jams and preserves, apricot
chicken, broilers or fryers, wing, meat and skin, raw
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 425 degrees (or heat broiler or prepare grill).
Stir together hot sauce, mustard, sesame oil and vinegar in small measuring cup.
Spoon 1/4 c. of this mixture and the apricot jam into a blender.
Process until smooth.
Reserve for basting and dipping sauce.
Place wings in large bowl.
Pour remaining hot sauce mixture over wings, and toss to coat.
Cover, marinate in fridge 20 minutes.
Oven: Place wings on baking pan, discard remaining marinade.
Bake 1 hour until cooked and crispy; turn halfway though and brush with apricot sauce during last 10 min.
Broiler: Place wings in pan, discard marinade and broil 6\" from heat 15-20 mins.
Brush with sauce during 10 mins.
Grill: Place wings on oiled grid, discard marinade.
Grill over med.
heat 30-40 mins.
until cooked and crispy.
Brush with sauce during last 10 mins.
Sprinkle with toasted sesame seeds.
Serve with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/61029/spicy-apricot-sesame-wings"},{"id":"61020","title":"Grilled Teriyaki Chicken (Rachael Ray)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking
la flor, steak seasoning,","directions":"In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.
Add chicken, close bag and combine to coat evenly.
Let stand 15 minutes.
Preheat an outdoor or indoor grill or grill pan to medium-high.
Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/61020/grilled-teriyaki-chicken-rachael-ray"},{"id":"61014","title":"Pumpernickel Croutons","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 400F.
Place bread cubes on baking sheet, drizzle with oil, and toss to combine.
Spread in single layer and bake for 10 minutes or until crisp.
Remove from oven and toss with cheese if desired.","url":"https://recipe.bluelayer.org/recipe/61014/pumpernickel-croutons"},{"id":"61011","title":"Pantry Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Mix all ingredients until it comes away from the sides of the bowl.
Flour your hands and knead 10 times in the bowl.
Flour a flat surface such as a counter or large cutting board and roll out dough into a free form shape about the size and shape of your cookie sheet.
Transfer dough to cookie sheet and press out more if needed.
(This is meant to be quick and easy, so don't worry about it looking perfect :)).
Bake for 5 minutes.
Remove from oven and add sauce, cheese and toppings of your choice.
Return to oven and bake for 10 more minutes.
(Check after about 8).
Cut and enjoy.","url":"https://recipe.bluelayer.org/recipe/61011/pantry-pizza-crust"},{"id":"61005","title":"Honey Mustard Dipping Sauce","ingredients":"honey
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a small bowl; mix well.
Serve with warm or hot appetizers.
Refrigerate any leftovers promptly.","url":"https://recipe.bluelayer.org/recipe/61005/honey-mustard-dipping-sauce"},{"id":"61002","title":"Easy As Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"add the first five ingredients together and leave them for at least ten minutes covered.
mix with the flour.
i usually use standard grade white flour and if i need more when im mixing up the dough i use wheatmeal flour.
mix up the dough until you get it to bounce back slightly when you press it.
it shouldnt be sticky.
cover it with flour, leave it to rise covered for at least thirty minutes.
divide up the risen dough into eight pieces and roll each one out.
make each protion 15/18 cm in diameter.
leave to stand for 10 minutes before baking.
dont open the oven too much.
take out the bread as soon as it has finished rising.
you can freeze it after it has cooled down and reheat it for use later.
note, its ok for the bread to go flat again after you take it out of the oven.","url":"https://recipe.bluelayer.org/recipe/61002/easy-as-pita-bread"},{"id":"60993","title":"Redding's Blue Cheese Coleslaw","ingredients":"vinegar, cider
sugars, granulated
salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
spices, pepper, black
cheese, blue
cabbage, raw
cabbage, raw
carrots, raw
parsley, fresh","directions":"In a mixing bowl combine vinegar and sugar until sugar dissolves.
Whisk in mayonnaise, sour cream, mustard, buttermilk, Worcestershire and black pepper.
Fold cheese into dressing with a rubber spatula, taking care not to break cheese pieces.
The dressing should be made in advance and refrigerated for at least two hours before blending with cabbage mixture.
In a large bowl, combine cabbage, carrots and parsley.
Refrigerate 1 hour.
Combine dressing and cabbage mix and serve immediately.","url":"https://recipe.bluelayer.org/recipe/60993/reddings-blue-cheese-coleslaw"},{"id":"60990","title":"Sweet and Sour Sauce","ingredients":"oil, olive, salad or cooking
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cornstarch
water, bottled, generic
soy sauce made from soy (tamari)
vinegar, distilled
sugars, granulated
catsup
pineapple, raw, all varieties","directions":"First, heat and bring to a boil the oil and pineapple juice.
Mix cornstarch and water, stir until dissolved and add to the previous mixture.
Next, mix soy sauce, vinegar, sugar, ketchup, and pineapple tidbits (if desired) and add to previous ingredients.
Cook until sauce thickens, stirring constantly.
This is excellent for eggrolls and wantons.
Also perfect with meatballs as a yummy party food.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/60990/sweet-and-sour-sauce"},{"id":"60985","title":"Coconut Green Beans","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne
beans, snap, green, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oil in a medium skillet, add pepper flakes.
Saute green beans until cooked.
Add coconut, saute until heated (be careful not to brown).","url":"https://recipe.bluelayer.org/recipe/60985/coconut-green-beans"},{"id":"60977","title":"Lemon Penne & Shrimp Medley","ingredients":"spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard","directions":"Cook pasta according to package directions.
Heat olive oil in medium saucepan and add shrimp, garlic, lemon pepper and red bell pepper, and saute until shrimp turn pink.
Mix shrimp mixture with pasta.
Add cheese and toss until pasta is coated.","url":"https://recipe.bluelayer.org/recipe/60977/lemon-penne-shrimp-medley"},{"id":"60967","title":"Corn, Avocado, and Tomato Salad","ingredients":"oil, olive, salad or cooking
lime juice, raw
spices, coriander seed
salt, table
spices, pepper, black
corn, sweet, white, raw
avocados, raw, all commercial varieties
cherries, sweet, raw
fresh red onions,","directions":"In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
Add the corn, avocado, tomatoes, and onion and toss to mix.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/60967/corn-avocado-and-tomato-salad"},{"id":"60964","title":"My Best Steak","ingredients":"beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled
salt, table
oil, olive, salad or cooking","directions":"Beat the steak for a minute with a rolling pin or wooden mallet.
Heat 2/3 oil in a skillet or ribbed frying pan until just starting to smoke.
Salt steak both sides and rub into meat then rub all over with remaining oil.
Place steak in pan and turn down to a medium high setting.
Leave steak alone for the time required to cook one side and then turn over Reset the heat to high and cook for the same period of time.
Cook for 3 mins per side for rare, 4mins per side for medium rare,5 mins per side for medium.
Remove from the pan and allow to rest for 2 mins prior to serving.
Serve with garlic mushrooms, fried onions tinned tomatoes and frenchfries or baked potato and salad for a healthier option.","url":"https://recipe.bluelayer.org/recipe/60964/my-best-steak"},{"id":"60959","title":"Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Note: Recipe can be made with ALL A/P flour.
You will need a large bread bowl, a rolling pin, and unglazed quarry tiles or several baking sheets, or alternatively a castiron or other heavy skillet or griddle at least 9 inches in diameter.
Sprinkle the yeast over the warm water in a large bread bowl.
Stir to dissolve.
Add whole wheat flour, one cup at a time, then 1 cup white flour.
Stir 100 times (one minute) in the same direction to activate the gluten in the flour.
Let this sponge rest for at least 10 minutes or as long as 2 hours.
Sprinkle salt over the sponge and stir in the olive oil.
Mix well.
Add white flour, one cup at a time.
When the dough is too stiff to stir, turn it out onto a lightly floured bread board and knead for 8 to 10 minutes, until dough is smooth and elastic.
Return the dough to a lightly oiled bread bowl and cover with plastic wrap.
Let rise until at least double in size, approximately 1 1/2 hours.
Gently punch down.
Dough can be made ahead to this point and then stored, covered, in the refrigerator for 5 days or less.
If at this time you want to save the dough in the refrigerator for baking later, simply wrap it in a plastic bag that is at least three times the size of the dough, pull the bag together, and secure it just at the opening of the bag.
This will give the dough a chance to expand when it is in the refrigerator (which it will do).
From day to day, simply cut off the amount of dough you need and keep the rest in the refrigerator, for up to one week.
The dough will smell slightly fermented after a few days, but this simply improves the taste of the bread.
Dough should be brought to room temperature before baking.
This amount of dough will make approximately 16 pitas if rolled out into circles approximately 8 to 9 inches in diameter and less than 1/4-inch thick.
You can also of course make smaller breads.
Size and shape all depend on you, but for breads of this dimension the following baking tips apply: Place unglazed quarry tiles, or a large baking stone or two baking sheets, on a rack in the bottom third of your oven, leaving a one inch gap all around to allow air to circulate.
Preheat oven to 450 degrees.
Divide dough in half, then set half aside, covered, while you work with the rest.
Divide dough into eight equal pieces and flatten each piece with lightly floured hands.
Roll out each piece to a circle 8 to 9 inches in diameter.
You may wish to roll out all eight before starting to bake.
Cover rolled out breads, but do not stack.
Bake 2 at a time (or more if your oven is larger) directly on quarry tiles or baking sheets.
Bake each bread for 3 or 4 minutes, until the bread has gone into a full\"balloon\" or until it is starting to turn lightly golden, whichever happens first.
If there are seams or dry bits of dough- or for a variety of other reasons- your bread may not go into a full\"balloon\".
Don't worry, it will still taste great.
The more you bake pitas the more you will become familiar with all the little tricks and pitfalls, and your breads will more consistently\"balloon.
\"But even then, if you're like us, it won't always\"balloon\" fully and you won't mind because the taste will still be wonderful.
When baked, remove, place on a rack for about five minutes to let cool slightly, then wrap breads in a large kitchen towel (this will keep the breads soft).
When first half of the dough has been rolled out and baked, repeat for rest of dough, or store in refrigerator for later use, as described above.
You can also divide the dough into more, smaller pieces if you wish, to give you smaller breads.","url":"https://recipe.bluelayer.org/recipe/60959/pita-bread"},{"id":"60958","title":"Roasted Root Veggie Bisque","ingredients":"carrots, raw
parsnips, raw
squash, winter, butternut, raw
oil, olive, salad or cooking
butter, without salt
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
leeks, (bulb and lower leaf-portion), raw","directions":"Dice carrots, parsnips, sweet potato and squash into 1 inch cubes.
Divide between two cookie sheets, drizzle with 3 tbsp olive oil and sprinkle with salt & pepper.
Toss well to coat.
Roast for about 30 minutes, turning once, or till just about tender.
Meanwhile, in large soup kettle, saute leeks in 1 tbsp olive oil and 1 tbsp butter, for about 10 minutes.
When veggies are roasted, add to kettle along with 6 cups of chicken stock.
Simmer 1 1/2 hours or till veggies are very tender.
Puree about 3/4 of soup.
I like to leave some veggies unpureed for texture.
If too thick add enough stock to get desired consistancy.
Serve with croutons or crackers.","url":"https://recipe.bluelayer.org/recipe/60958/roasted-root-veggie-bisque"},{"id":"60957","title":"Baby Romaine Salad","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
honey
mustard, prepared, yellow
salt, table
spices, pepper, black
lettuce, cos or romaine, raw","directions":"Combine balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a bowl.
Drizzle mixture over lettuce leaves; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/60957/baby-romaine-salad"},{"id":"60954","title":"Roasted Rosemary Walnuts Recipe","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
sugars, granulated
spices, pepper, black","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Place nuts on a baking sheet.
Add remaining ingredients and mix with your hands to evenly coat.
Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes.
Let cool on the baking sheet, transfer to a bowl, and serve.","url":"https://recipe.bluelayer.org/recipe/60954/roasted-rosemary-walnuts-recipe"},{"id":"60951","title":"Cheesy Vegetable Nuggets","ingredients":"broccoli, raw
delallo, italian seasoned breadcrumbs,
cheese, cheddar
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 375F (190C).
Cook the broccoli, then drain and chop well.
Combine with remaining ingredients and mix well.
Form the mixture in nuggets and place on greased baking tray.
Bake for 20 to 25 minutes, flipping them halfway through.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/60951/cheesy-vegetable-nuggets"},{"id":"60949","title":"Applebee's Oriental Chicken Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix mayonaisse, sugar and vinegar.
Cover with plastic wrap and chill for at least two hours.
Combine bottle of Girard's Dressing into bowl with mayonaisse, sugar and vinegar.
Pour half back into Girard's bottle and the other half in another empty bottle.","url":"https://recipe.bluelayer.org/recipe/60949/applebees-oriental-chicken-salad-dressing"},{"id":"60947","title":"Olive Oil Bread, with or without Olives","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
spices, rosemary, dried
olives, ripe, canned (small-extra large)","directions":"Combine the flour, yeast, and salt in a food processor.
Turn the machine on and add the olive oil through the feed tube, followed by 1 cup water.
Process for about 30 seconds, adding more water, a little at a time, until the mixture forms a ball and is slightly sticky to the touch.
If dry, add another tablespoon or two of water and process for another 10 seconds.
(In the unlikely event that the mixture is too sticky, add flour, a tablespoon at a time.)
Turn the dough onto a floured work surface and, by hand, knead in either the rosemary or the olives or both (or neither).
Form a smooth, round dough ball, put this in a bowl, and cover with plastic wrap; let rise until the dough doubles in size, 1 to 2 hours.
(You can cut this rising time short if you are in a hurry, or you can let the dough rise more slowly, in the refrigerator, for up to 6 or 8 hours.)
Proceed to step 3 or wrap the dough tightly in plastic wrap and freeze for up to a month.
(Defrost in a covered bowl in the refrigerator or at room temperature.)
When the dough is ready, form it into a ball and divide it into 2 pieces if you like or leave whole; roll each piece into a round ball.
Place each ball on a lightly floured surface, sprinkle with a little flour, and cover with plastic wrap or a towel.
Let rest until the dough puffs slightly, about 20 minutes.
Pinch the bottom of the ball(s) to seal the seam as best you can.
Sprinkle all over with flour and let rise on a well-floured (or use cornmeal) peel or baking sheet, covered, for at least an hour and preferably longer, up to 2 hours.
Preheat the oven to 425F.
Slash the top several times with a razor blade (you can make a pattern if you like).
Put the baking sheet directly into the oven or slide the dough from the peel onto a pizza stone on a rack set low in the oven.
Bake until the loaves are beginning to brown, 15 to 20 minutes, then lower the heat to 375F.
(If necessary, adjust the oven heat so the breads brown evenly.)
Bake until the crust is golden brown and the internal temperature of the bread is at least 210F, 40 to 60 minutes total.
Remove and cool on a wire rack.
You can make this with olives, too, but omit the rosemary: In step 2, knead 1 large onion, minced, into the dough in place of or along with the olives.
Add, if you like, 1 tablespoon chopped fresh mint leaves.
A standard in North Africa: Substitute 2 cups fine semolina flour for 2 cups of the white flour.
Instead of forming the dough into loaves, roll or press it into large rounds (at least 10 inches in diameter), as you would pizza (page 572).","url":"https://recipe.bluelayer.org/recipe/60947/olive-oil-bread-with-or-without-olives"},{"id":"60944","title":"London Broil Marinade","ingredients":"vinegar, red wine
catsup
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, garlic powder","directions":"Mix all ingredients.
Pour over meat.
Pierce with fork.
Refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/60944/london-broil-marinade"},{"id":"60931","title":"Southern Fried Okra","ingredients":"okra, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
salt, table
sugars, granulated
spices, pepper, red or cayenne","directions":"Cover okra with buttermilk in a large bowl.
Place in the fridge for 10 minutes (longer is okay).
Meanwhile, heat oil to 375 degrees F in a Dutch oven oryikesa Fry Daddy!
Does anyone other than me still own one?
Mix dry ingredients in a small bowl.
Remove okra from buttermilk.
Dredge through cornmeal mix, shake off excess, and drop into hot oil.
Fry okra in batches for about 3 minutes or until golden brown.
Drain on paper towels.
As I stated above, I use these as croutons for a salad; it makes me feel better about eating this southern fried okra!","url":"https://recipe.bluelayer.org/recipe/60931/southern-fried-okra"},{"id":"60925","title":"Jiffy BBQ Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
lemon juice, raw
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Saute onion in 1/3 cup oil till soft.
Add all other ingredients.
Simmer 15 minutes.","url":"https://recipe.bluelayer.org/recipe/60925/jiffy-bbq-sauce"},{"id":"60924","title":"Sesame Pork Tidbits with Sweet and Sour Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
cornstarch
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking
sugars, granulated
vinegar, distilled
catsup
water, bottled, generic
sauce, teriyaki, ready-to-serve
cornstarch","directions":"Trim excess fat from pork; cut into 1 inch cubes and set aside.
Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff).
Stir in pork cubes; let stand 30 minutes.
Meanwhile, prepare Sweet and Sour Sauce; (see below) keep warm.
Heat oil in medium saucepan over medium-high heat to 300F (150C).
Add 13 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes.
Remove and drain on paper towels.
Repeat with remaining pork.
Serve immediately with warm Sweet and Sour Sauce.","url":"https://recipe.bluelayer.org/recipe/60924/sesame-pork-tidbits-with-sweet-and-sour-sauce"},{"id":"60919","title":"Honey Mustard Dressing or Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
vinegar, distilled","directions":"Mix all ingredients thoroughly and refrigerate.","url":"https://recipe.bluelayer.org/recipe/60919/honey-mustard-dressing-or-sauce"},{"id":"60918","title":"One-Pan Potatoes and Chicken Dijon","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
sauce, barbecue
spices, tarragon, dried","directions":"Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until just tender.
While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes.
Add potatoes; toss until potatoes are lightly browned.
Add barbecue sauce and tarragon; toss until heated through.","url":"https://recipe.bluelayer.org/recipe/60918/one-pan-potatoes-and-chicken-dijon"},{"id":"60917","title":"Aunt Baby's Iceberg Health Salad With Roasted Butternut","ingredients":"squash, winter, butternut, raw
lettuce, cos or romaine, raw
pickles, cucumber, sour
cheese, feta
plums, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, walnuts, english
oil, olive, salad or cooking
sugars, brown
vinegar, cider
mustard, prepared, yellow
salt, table","directions":"Roast the butternut fingers: Set oven at 350 deg F/180 deg Celsius.
Mix the olive oil, sugar, vinegar, mustard and salt with a whisk, until it emulsifies, in other words, it forms a thickened mixture.
It's best to whisk until at least some of the sugar melts.
Use a nonstick oven tin, or spray with nonstick spray.
Place butternut fingers in one layer on tin, then with a small spoon dribble the mixture over them and shake, or lift over and over with a spatula so all these fries are covered in some of the dressing.
Roast 20 - 25 minutes, until some of the fingers just begin to turn brown or dark at the edges: do not burn.
(Do ahead, cool, cover and keep in fridge).
Prepare the rest of the veggies.
Wash the little tomatoes, pat dry the feta cheese, wash and slice the green onions and slice and chop the cucumber.
I also like to heat the nuts in a pan to crisp them, but watch out, they burn easily.
Slice the iceberg, then add the rest of the ingredients as you like.
Don't toss the salad because you don't want to break up the roasted butternut fingers.
Use roomy dessert bowls for this salad, and let everyone drizzle vinaigrette over the salad, to taste.
Have a pepper mill ready for those who want pepper.","url":"https://recipe.bluelayer.org/recipe/60917/aunt-babys-iceberg-health-salad-with-roasted-butternut"},{"id":"60905","title":"Kentucky Black Barbecue Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
vinegar, distilled
vinegar, distilled
sauce, worcestershire
sauce, worcestershire
sugars, brown
sugars, brown
lemon juice, raw
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
spices, nutmeg, ground
salt, table","directions":"Heat the vegetable oil over moderate heat.
Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
(The sauce will thicken slightly).
Serve warm.","url":"https://recipe.bluelayer.org/recipe/60905/kentucky-black-barbecue-sauce"},{"id":"60900","title":"Chili Orange Marinade","ingredients":"orange juice, raw
orange juice, raw
vinegar, red wine
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, chili powder
spices, oregano, dried
salt, table","directions":"Whisk all the ingredients together in a large glass bowl.
Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in).
Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes).
Makes about 1/3 cup.","url":"https://recipe.bluelayer.org/recipe/60900/chili-orange-marinade"},{"id":"60899","title":"Creamy Grape and Walnut Salad","ingredients":"cheese, parmesan, hard
cream, sour, cultured
vanilla extract
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
butter, without salt
nuts, walnuts, english
sugars, brown","directions":"For best results, use a mixer to mix cream cheese, sour cream, vanilla extract, and sugar.
You can mix by hand, too, but it won't be as smooth.
Fold grapes into creamy mixture.
In medium saucepan, melt butter.
Add walnuts to lightly brown to taste.
Remove from heat and stir in brown sugar.
Sprinkle topping over grapes.","url":"https://recipe.bluelayer.org/recipe/60899/creamy-grape-and-walnut-salad"},{"id":"60895","title":"GREY POUPON Red Wine Vinaigrette","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
vinegar, red wine
spices, pepper, black","directions":"Beat all ingredients with wire whisk until well blended; cover.
Refrigerate up to 1 week.
Serve as a dressing for tossed green salads.","url":"https://recipe.bluelayer.org/recipe/60895/grey-poupon-red-wine-vinaigrette"},{"id":"60891","title":"Chunky Home Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Cut potatoes into 1 1/2-inch chunks.
In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook potatoes and salt until potatoes are golden brown, turning them occasionally.
Reduce heat to medium; cover skillet and continue cooking until potatoes are fork-tender.","url":"https://recipe.bluelayer.org/recipe/60891/chunky-home-fries"},{"id":"60885","title":"Lapyoshka (Russian Flat Bread)","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the sugar in a small glass bowl and add about half of the water.
Sprinkle the yeast on the surface of the water and do not stir.
Allow to set while measuring the rest of the ingredients.
The yeast, water and sugar will begin to get a little foamy.
Meanwhile measure the flour, salt and baking powder into a pile on a large sturdy work surface.
Combine the dry ingredients together a little with your finger tips.
Don't worry, it will all get thoroughly mixed later.
Make a hollow in the center of your pile of flourlike the middle of a volcano.
Now, give your sugar, water and yeast a quick stir and pour it into the center of your flour volcano.
Be careful that it doesn't get away from you.
Now with your finger tips, move it all around until the liquid is pretty much soaked up.
Then add the remaining water in the same way.
You should have a messy wad of ingredients that you can get your hands into.
Work all remaining flour into the dough until it becomes smooth and elastic.
If it's obviously too dry, make a small indent in the dough and add a couple tablespoons more water and work it inches If it's too sticky, toss a little flour on the surface and work it inches You can tell when it's right if you pick it up by one side and it very slowly stretches on its own.
It's right when it feels really nice to work.
Now, the fun part.
Here's where you get your therapy.
Kneed the dough for a full five minutes.
Fold it.
Turn it.
Push it.
Punch it.
Really work it.
If you don't cheat on this part, you'll have a really nice consistency in your bread.
After your five minutes of fun, form it into a little mound, cut an X in the top with a knife and pop it in an oiled bowl and cover with a damp towel.
Let it sit in a warm place for 2-3 hours or until doubled in size.
Heat your oven to about 400F When dinner is about 30 minutes away, turn your dough out on your work surface, punch it down and kneed it for a minute.
Divide it in half with a knife and form two mounds.
Oil a cookie sheet or large baking tray.
Stretch your dough into a 16-18 inch round.
It will be about 1/2 inches thick.
Don't worry about getting it perfect.
Just stretch it however you like.
Pop the first one in the oven for about 15 minutes or until golden.
Remove the tray and turn the flat bread bottom up to cool just a bit.
Form another round and bake the second one while you enjoy the first.
You'll need the second!
You can slice this flat bread if you like, but it's much more fun if you just tear it apart!
This easy bread recipe goes great with stews, soups, salads, beans, meats, pastas almost anything.","url":"https://recipe.bluelayer.org/recipe/60885/lapyoshka-russian-flat-bread"},{"id":"60883","title":"Arugula-Tomato Salad","ingredients":"vinegar, distilled
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, black
salt, table
arugula, raw
grapes, red or green (european type, such as thompson seedless), raw
fresh red onions,","directions":"Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl; stir with a whisk.
Add arugula, tomatoes, and onion; toss to coat.","url":"https://recipe.bluelayer.org/recipe/60883/arugula-tomato-salad"},{"id":"60882","title":"Scallops With Creamy Pesto","ingredients":"oil, olive, salad or cooking
mollusks, scallop, (bay and sea), cooked, steamed
sauce, pesto, ready-to-serve, refrigerated
cream, fluid, heavy whipping","directions":"Heat the oil in a large nonstick skillet over medium-high heat.
Cook the scallops 4 minutes until golden and barely opaque in centers.
Remove to plate.
Remove skillet from heat, add pesto and cream and stir quickly to blend.
Spoon the sauce onto serving plates and top with the scallops.","url":"https://recipe.bluelayer.org/recipe/60882/scallops-with-creamy-pesto"},{"id":"60881","title":"Coconut Puffs","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cardamom
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar.
Stir in coconut milk until lumps disappear.
Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C).
Drop batter by tablespoons into hot oil.
Fry until golden brown.
Remove with a slotted spoon and drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/60881/coconut-puffs"},{"id":"60878","title":"Cold Noodles in Spicy Peanut Sauce","ingredients":"spices, garlic powder
spices, coriander seed
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sugars, granulated
beans, snap, green, raw
oil, sesame, salad or cooking
noodles, egg, dry, unenriched","directions":"Cook the noodles according to directions.
Let cool.
Mix the rest of the ingredients.
Peanut butter doesn't mix very well, so for a few minutes you'll think you've made a mistake.
Don't worry, just keep stirring until it's smooth.
Add the sauce to the noodles.","url":"https://recipe.bluelayer.org/recipe/60878/cold-noodles-in-spicy-peanut-sauce"},{"id":"60865","title":"Ginger Apricot Dressing","ingredients":"water, bottled, generic
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
spices, ginger, ground
soy sauce made from soy (tamari)
sweetener, syrup, agave","directions":"In blender combine all ingredients until smooth.
Can be refrigerated up to 3 days.","url":"https://recipe.bluelayer.org/recipe/60865/ginger-apricot-dressing"},{"id":"60858","title":"Absolutely Fabulous Greek/House Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table
spices, onion powder
mustard, prepared, yellow
vinegar, red wine","directions":"In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
Pour in the vinegar, and mix vigorously until well blended.
Store tightly covered at room temperature.","url":"https://recipe.bluelayer.org/recipe/60858/absolutely-fabulous-greek-house-dressing"},{"id":"60856","title":"Monique's Ketchup Dip","ingredients":"cheese, parmesan, hard
catsup
salad dressing, mayonnaise, regular
onions, raw
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Place cream cheese in a mixing bowl; work with a fork until soft.
Add remaining ingredients and mix with hand mixer until smooth.
Refrigerate for 30 minutes.
Serve with chips or vegetables.","url":"https://recipe.bluelayer.org/recipe/60856/moniques-ketchup-dip"},{"id":"60855","title":"Spicy Cocoa Glazed Pecans","ingredients":"sugars, granulated
sugars, granulated
water, bottled, generic
nuts, pecans
cocoa, dry powder, unsweetened
spices, chili powder
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
Add pecans & let soak 10 minutes before draining & discarding the water.
In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
Remove from the oven & let the baking sheet cool completely on a wire rack.
Store nuts in a tightly covered container, placed in a cool, dry spot.
Serve as a snack, with beverages, or sprinkle in salads.","url":"https://recipe.bluelayer.org/recipe/60855/spicy-cocoa-glazed-pecans"},{"id":"60853","title":"Avocado Cake with Avocado Buttercream","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled
vanilla extract
avocados, raw, all commercial varieties
sugars, granulated
avocados, raw, all commercial varieties
lemon juice, raw
sugars, powdered
vanilla extract","directions":"Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch rounds.
Set aside.
Sift together all of the dry ingredients except the sugar.
Set that aside too.
Mix all the wet ingredients together in a bowl, including the super-mashed avocado.
Add sugar into the wet mix and stir.
Mix the wet with the dry all at once, and beat with a whisk (by hand) until smooth.
Pour batter into greased cake tins.
Bake for 30 to 40 minutes, until a toothpick inserted comes out clean.
Let cakes cool in the pan for 15 minutes, then turn out onto cooling racks to cool completely before frosting with avocado buttercream.
For the buttercream, peel and pit the soft avocados.
Its important to use the ripest avocados you can get your hands on.
If the avocados have brown spots in the meat, avoid those spots when you scoop the meat into the bowl.
Place the avocado meat into the bowl of a stand mixer fit with the whisk attachment.
Add lemon juice and whisk the avocado on medium speed, until slightly lightened in color and smooth, about 2-3 minutes.
Add the powdered sugar a little at a time and beat.
Add vanilla extract until combined.
If not using right away, store in the refrigerator.
Dont worry.
It wont turn brown!","url":"https://recipe.bluelayer.org/recipe/60853/avocado-cake-with-avocado-buttercream"},{"id":"60846","title":"Cabbage Slaw for 2","ingredients":"cabbage, raw
pickles, cucumber, sour
salt, table
salad dressing, mayonnaise, regular","directions":"Combine cabbage, cucumber and salt in bowl.
Pour mayonnaise on cabbage mixture and toss.","url":"https://recipe.bluelayer.org/recipe/60846/cabbage-slaw-for-2"},{"id":"60843","title":"Honey Dressing","ingredients":"mustard, prepared, yellow
salt, table
spices, pepper, black
honey
vinegar, cider
oil, olive, salad or cooking","directions":"Place all ingredients in a covered jar, and shake until well blended.","url":"https://recipe.bluelayer.org/recipe/60843/honey-dressing"},{"id":"60840","title":"Tamale Pie","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
beans, snap, green, raw
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Combine the soymilk and vinegar and let stand 5 minutes or more.
Heat the beans until very hot, then pour into a 9- x 12-inch baking dish.
Mix the dry ingredients in a large bowl, and add the soymilk mixture and oil.
Stir just to mix, then pour over the hot beans, and bake until the bread is set and golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60840/tamale-pie"},{"id":"60839","title":"Lemon Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Mix all ingredients.
Cover and refrigerate about 20 minutes or until chilled.
Use as a dipping sauce for crab legs or barbecued prawns.","url":"https://recipe.bluelayer.org/recipe/60839/lemon-mustard-sauce"},{"id":"60837","title":"Green Beans and Feta With Dill","ingredients":"beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
cheese, feta
fresh red onions,
dill weed, fresh","directions":"Cook green beans in boiling water for 7 minutes or until tender-crisp.
Drain; rinse with cold water.
Toss beans with dressing, cheese, onion and dill in large bowl.
Serve immediately or refrigerate for several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/60837/green-beans-and-feta-with-dill"},{"id":"60822","title":"Maple-Roasted Carrots","ingredients":"carrots, raw
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 425F.
Combine all the ingredients in a mixing bowl and stir together.
Arrange on a nonstick baking sheet.
Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, about 20 minutes, and serve.
Carrots come out at or near the top of two different surveys.
First, theyre ranked among the most nutritious vegetables, following closely behind dark leafy greens, broccoli, and sweet potatoes; vitamin A and beta-carotene are their strong suits.
Second, they are often named favorite vegetable by children.
Sweet and crunchy, carrots are a vegetable worth having often, both raw and judiciously cooked.
Calories: 69
Total Fat: 2g
Protein : 1g
Carbohydrate: 11g
Cholesterol: 0mg
Sodium: 27mg","url":"https://recipe.bluelayer.org/recipe/60822/maple-roasted-carrots"},{"id":"60819","title":"Spicy Winter Squash Soup","ingredients":"a cajun life, all purpose cajun seasoning,
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
celery, raw
spices, garlic powder
oil, olive, salad or cooking
corn, sweet, white, raw
beans, snap, green, raw
spices, basil, dried","directions":"Trim edges of squash, cut into four pieces, remove seeds.
Steam 12-15 minutes until soft.
Scrape the squash from the skin into a blender, add ginger and 2 1/2 cups milk; puree.
Saute onion, celery and garlic in 3 teaspoons olive oil until onions are soft.
Reduce heat to low, stir in Cajun spice mix.
Stir for 30 seconds, add squash puree and remaining milk.
Bring to a boil, simmer for 15 minutes.
Add corn and green beans and continue to simmer.
Stir in basil.
Season with salt to taste.","url":"https://recipe.bluelayer.org/recipe/60819/spicy-winter-squash-soup"},{"id":"60818","title":"\"american\" Hummus (No Tahini)","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, garlic powder
spices, cumin seed
spices, pepper, red or cayenne
parsley, fresh
salt, table
spices, pepper, black
beans, snap, green, raw","directions":"Add all ingredients except garbanzo beans to food processor.
Cover & pulse until blended.
Add beans, process until smooth.
Tips: For creamier hummus, add a little more olive oil.
For \"tangier\" hummus, add a little more lemon juice.
If your food processor won't make it as smooth as you'd like, transfer the hummus to a bowl and gently mix/mash with the back of a spoon.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60818/american-hummus-no-tahini"},{"id":"60816","title":"Mom's Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, red wine
vinegar, red wine","directions":"Mix all ingredients together and chill for at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/60816/moms-salad-dressing"},{"id":"60813","title":"Blue Cheese Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, cottage, creamed, large or small curd
cheese, blue
spices, garlic powder
spices, cumin seed
spices, pepper, red or cayenne
salt, table","directions":"Add all ingredients and stir thoroughly.
I like my food a certain way and everyone has their own taste thresholds.
So add or subtract the amount of spices and cheese to your taste.
I usually add the minimum amount then mix and taste, and then add for taste.
Its better to err on the lesser side with spices and add more later than put too much and ruin the dish.
As for the blue cheese, add as you please.
I love blue cheese flavor but if you want a little less of it, add less and replace the rest with feta cheese accordingly.","url":"https://recipe.bluelayer.org/recipe/60813/blue-cheese-dip"},{"id":"60808","title":"Shaved Carrot Salad","ingredients":"carrots, raw
vinegar, balsamic
sugars, granulated
dill weed, fresh
salt, table","directions":"Combine carrot, vinegar, sugar, dill, and salt in a medium bowl; toss to coat.","url":"https://recipe.bluelayer.org/recipe/60808/shaved-carrot-salad"},{"id":"60803","title":"Fast and Easy Whole Wheat Pizza Dough","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In large mixing bowl, dissolve sugar in warm water.
Sprinkle yeast over water and let stand for 10 minutes or until foamy.
Meanwhile, combine flours and salt.
Stir oil into foamy yeast mixture.
Stir in about half the flour mixture.
Add more flour, mixing until dough can be gathered into a slightly sticky ball (you may need a little more or less than 3 cups of flour).
On lightly floured surface, kneed dough for about 5 minutes or until smooth and elastic, adding more flour as necessary to prevent dough from stick to counter.
Cut dough in half; cover with waxed paper and let rest for 10 minutes.
On lightly floured surface, use a rolling pin to roll each piece of dough into a 12-inch circle, about 1/4 inch thick.
Transfer rounds to 2 lightly oiled pizza pans or baking sheets.
Carefully, using fingers, stretch dough into large circles.
Let dough rise for about 15 minutes before adding toppings.
For a thicker crust let dough rise for 30 minutes.
Add toppings just before baking.
Makes two 12 inch pizza rounds.","url":"https://recipe.bluelayer.org/recipe/60803/fast-and-easy-whole-wheat-pizza-dough"},{"id":"60798","title":"Rice for Dummies and in the Microwave Too!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Rinse measured rice 1 to 2 times to remove starch.
I use a strainer.
Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover with lid or plastic wrap allowing a little steam to release.
Microwave on high for 10 minutes.
Stir and recover.
Then microwave on defrost setting for 9-10 minutes (If you have to enter a weight my microwave hits 9 minutes at 1.2 lbs.
Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/60798/rice-for-dummies-and-in-the-microwave-too"},{"id":"60793","title":"Three Cabbage Salad Recipe","ingredients":"vinegar, distilled
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"In bowl whisk together vinegar, mustard and salt and pepper to taste.
Add in oil in a stream, whisking.
Whisk till emulsified.","url":"https://recipe.bluelayer.org/recipe/60793/three-cabbage-salad-recipe"},{"id":"60791","title":"Barbecue Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
shortening, vegetable, household, composite
cheese, parmesan, hard
spices, basil, dried
spices, pepper, red or cayenne","directions":"Preheat grill to medium light heat.
Oil grill rack.
Roll dough to a 12x15-inch rectangle.
Brush top with olive oil.
Place dough, oil sides down, on grill rack.
Cover and grill about 3 minutes, or until bottom is lightly browned.
Punch down any air bubbles, if needed.
Brush top with oil and turn over.
Immediately top evenly with remaining ingredients.
Cover and cook 3 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60791/barbecue-pizza"},{"id":"60785","title":"Dressing for Pasta or Potato Salad","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black","directions":"Stir all ingredients together.
Mix in appropriate amount of potatoes/pasta and veggies such as chopped olives, capers, onion, green peppers, etc.","url":"https://recipe.bluelayer.org/recipe/60785/dressing-for-pasta-or-potato-salad"},{"id":"60783","title":"World's Greatest Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Combine the yeast, sugar and water.
Let stand until foamy.
Add the oil, salt, water and flour 1 cup at time until a dough forms.
Knead until smooth.
Place in a sprayed bowl.
Cover with a damp towel.
Let rise 2 hours.
Punch down.
Return to bowl.
Cover.
Let rest 30 minutes.
Knead briefly.
Divide into 12 pieces.
Roll out each into a 4-6 inch circle.
Place on sprayed wax paper, then cover with more sprayed wax paper.
Let rest 30 minutes.
Heat a dry iron skillet over medium heat.
Cook each pita about 3 minutes each side or until puffed and speckeled.
Wrap each in foil when done.
Serve warm.
WOW!","url":"https://recipe.bluelayer.org/recipe/60783/worlds-greatest-pita-bread"},{"id":"60782","title":"Tuna-Topped Chopped Salad-to-Go","ingredients":"spices, oregano, dried
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
fresh red onions,
water, bottled, generic
cheese, feta
olives, ripe, canned (small-extra large)","directions":"Spoon dressing into 3-cup resealable container; top with remaining ingredients.
Cover with lid.
Refrigerate until ready to pack in insulated lunch bag.
Shake container to coat salad with dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/60782/tuna-topped-chopped-salad-to-go"},{"id":"60779","title":"Rice Cooker Gingerbread Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
oil, olive, salad or cooking
molasses
vinegar, distilled
water, bottled, generic","directions":"Mix all dry ingredients well.
Add in order: oil, molasses, vinegar, and water (hint: use same measuring cup as molasses will not stick to the cup as it will be coated with oil).
Stir batter by hand until smooth, about 1 minute.
Lightly oil or spray inside of the rice cooker bowl and pour batter mixture into the rice cooker bowl.
Set rice cooker to slow (if you have such a setting, or small volume).
Set timer if possible for one hour.
Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake.
Check progress of cake at 45 minutes (some rice cookers are faster than others).
When toothpick comes clean, turn off rice cooker.
Allow cake to cool 15 minutes in cooker bowl that has been removed from rice cooker.
After cooling put serving dish over top of the cooker bowl and invert quickly (this cake is quite fragile so a smooth action is necessary) to transfer the cake from bowl to serving dish.
Serve warm or cold, topped with puree from canned pears.","url":"https://recipe.bluelayer.org/recipe/60779/rice-cooker-gingerbread-cake"},{"id":"60778","title":"Cajun Deep Fried Turkey (Houston Chronicle) Recipe","ingredients":"ground turkey, raw","directions":"In spite of the potential danger of lowering an unwieldy turkey into a small vat of boiling oil, fans of Cajun Deep-Fried Turkey say it's worth the risk because the turkey comes out moist and juicy, and deep-frying cuts hrs off the cooking time.
It is definitely an outdoor activity.
Most experts insist which the turkey weigh no more than 12 pounds.
The turkeys are injected with a spicy marinade, then plunged into a pot of boiling oil and deep-fried.
Following are tips to help you safely deep-fry a turkey.
=B7 Handle turkey, pots and oil carefully.
=B7 Use water to measure the capacity of your deep-fryer, if you are unsure how much oil will be needed.
=B7 Hook a heavy wire coat hanger to the wire band which secures the turkey legs to help when lowering and lifting the turkey from the fryer.
Use a sturdy cooking spoon, tongs or possibly a large fork for extra support; do not depend on the wire band alone, as it can loosen during frying.
Before removing the pot from the burner, let the oil cold 1 hour after the turkey has been removed and the burner is turned off.
Before you begin to fry, you need to season the turkey.
You can inject strained bottled Italian salad dressing for the marinade or possibly use the Cajun Injector, a kit which includes a 16-oz jar of marinade and a syringe-type injector.
The kit is available at many supermarkets and specialty food shops.
Use about 1 oz of marinade per lb.
of turkey (it's better to buy a fresh turkey than the pre-basted type because pre-basted turkeys are saltier, said Reece Williams, who helped develop the Injector).
Marinades can be injected into a whole turkey in about 5 min.
Remove the giblets from the turkey cavities, wash cavities and pat dry.
Inject the marinade into the turkey thighs, legs and breast.
Heat the oil to 350 degrees in a 40-qt cooker (such as a propane or possibly butane cooker with a steamer basket and cover).
Sprinkle Cajun seasonings over the entire bird and inside the cavity.
Carefully lower the turkey into the oil and deep-fry 3 1/2 min per lb., maintaining oil at 350 degrees.
Remove the turkey carefully and let oil cold.
Makes 12 to 15 servings.","url":"https://recipe.bluelayer.org/recipe/60778/cajun-deep-fried-turkey-houston-chronicle-recipe"},{"id":"60771","title":"Vegan Corn Muffins","ingredients":"egg substitute, powder
water, bottled, generic
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease six muffin cups or line with paper muffin liners.
In a small bowl, beat together egg replacer and water.
In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt.
Add egg mixture, oil and water; stir until smooth.
Spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.
Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/60771/vegan-corn-muffins"},{"id":"60767","title":"Camp Potatoes","ingredients":"spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, thyme, dried
dill weed, fresh
spices, pepper, red or cayenne
salt, table
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Note: You will also need tinfoil to grill the potatoes.
Mix parsley, onion powder, garlic powder, thyme, dill, cayenne pepper, and kosher salt in a small bowl.
Dice potatoes into large even chunks.
Divide potatoes amongst sheets of tinfoil (one sheet per serving), large enough to cover the top and sides.
Sprinkle about 1 tablespoon of the dried seasoning onto each portion of potatoes.
Drizzle each with 1 tablespoon of olive oil.
Fold tinfoil over the top of potatoes and tuck in the ends to form a foil packet.
Grill over medium-high heat for about 30 minutes.
These can also be made in the oven.
Instead of using tinfoil, preheat the oven to 375 degrees F and place the potatoes on a baking sheet.
Follow instructions above but roast the potatoes in the oven for about 25-30 minutes, or until fork tender.
These can also be made the traditional way, in tinfoil, over a campfire!","url":"https://recipe.bluelayer.org/recipe/60767/camp-potatoes"},{"id":"60757","title":"Spice-Rubbed Pork-Tenderloin","ingredients":"oil, olive, salad or cooking
spices, curry powder
spices, cumin seed
salt, table
spices, cinnamon, ground
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Heat broiler.
Mix first 5 ingredients, coating meat with this mixture.
Place it on a rack in a broiling pan.
Put pan 5/7-inches from the heat source.
Broil 15/20 minutes, turning once during this time.
(Internal temperature will be 160 F.) Let meat rest in cutting board for 5 minutes before cutting (temperature will raise 5/10 degrees in the meantime).
Slice in an angle and serve.","url":"https://recipe.bluelayer.org/recipe/60757/spice-rubbed-pork-tenderloin"},{"id":"60750","title":"Strawberry Spinach Salad","ingredients":"raspberries, raw
sugars, granulated
mustard, prepared, yellow
salt, table
onions, raw
oil, olive, salad or cooking
spices, poppy seed
spinach, raw
strawberries, raw
nuts, almonds","directions":"In a blender, combine vinegar and next 4 ingredients.
Process until blended.
With blender running, add oil in a slow, steady stream.
Stir in poppy seeds.
(Dressing may be stored in refrigerator up to 1 month).
Just before serving, combine spinach, strawberries, and almonds in a large bowl.
Toss with desired amount of dressing.","url":"https://recipe.bluelayer.org/recipe/60750/strawberry-spinach-salad"},{"id":"60744","title":"Tomato Salad","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
vinegar, balsamic","directions":"Wash, trim and slice tomatoes.
Whisk oil and vinegar in serving bowl; stir in tomatoes to coat well with dressing.","url":"https://recipe.bluelayer.org/recipe/60744/tomato-salad"},{"id":"60743","title":"My Favorite Spinach Salad","ingredients":"spinach, raw
nuts, pecans
cranberries, dried, sweetened","directions":"Simply grab a handful of pre-rinsed organic spinach and place it on a plate.
Then sprinkle nuts and cranberries on top.
Really tastes wonderful as is, however if you are seeking a salad dressing to complement this try my Fat-free Flax Salad Dressing - recipe #444430.","url":"https://recipe.bluelayer.org/recipe/60743/my-favorite-spinach-salad"},{"id":"60742","title":"California Bagel Spread","ingredients":"cheese, goat, soft type
tomatoes, sun-dried
olives, ripe, canned (small-extra large)
nuts, pine nuts, dried
onions, raw
spices, basil, dried
spices, thyme, dried
oil, olive, salad or cooking
spices, garlic powder
salt, table","directions":"In a bowl, cream the goat cheese with a rubber spatula.
Add the remaining ingredients and mix well to combine.
Adjust seasoning, to taste, and serve with warm bagels.","url":"https://recipe.bluelayer.org/recipe/60742/california-bagel-spread"},{"id":"60741","title":"Asparagus with Orange Dressing and Toasted Hazelnuts","ingredients":"nuts, hazelnuts or filberts
asparagus, raw
orange juice, raw
orange juice, raw
lemon juice, raw
oil, olive, salad or cooking","directions":"Preheat oven to 375F.
Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.
Trim woody ends from asparagus and, if desired, peel lower 2 inches of stems with a vegetable peeler.
Cook asparagus in a large saucepan of boiling salted water until crisp-tender, about 6 minutes, and drain well in a colander.
Whisk together remaining ingredients except nuts with salt and pepper to taste.
Transfer hot asparagus to plates.
Spoon orange dressing over top and sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/60741/asparagus-with-orange-dressing-and-toasted-hazelnuts"},{"id":"60739","title":"Skinny Spinach Dip","ingredients":"spinach, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
shortening, vegetable, household, composite
water, bottled, generic","directions":"cook the spinach in microwave for 1/2 the time the box directions call for.
Carefully drain the spinach onto a mesh colandar and squeeze all the liquid out of it.
in a large bowl mix the spinach and all the other ingredients.
stir until well mixed.
Refrigerate for a couple of hours before serving.","url":"https://recipe.bluelayer.org/recipe/60739/skinny-spinach-dip"},{"id":"60738","title":"Easy Potato Skewers","ingredients":"potatoes, raw, skin
water, bottled, generic
salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, pepper, black
cheese, parmesan, hard","directions":"Prick potatoes with fork; place in 3-qt.
microwaveable casserole.
Add water; cover with lid.
Microwave on HIGH 10 to 12 min.
or until potatoes are almost tender.
Drain; rinse with cold water.
Cool.
Cut potatoes into quarters.
Mix mayo, mustard and pepper in large bowl.
Add potatoes; toss to coat.
Refrigerate 1 hour.
Heat greased grill to medium heat.
Thread potatoes onto 8 small metal skewers; brush with mayo mixture remaining in bowl.
Grill 8 to 10 min.
or until potatoes are tender and golden brown, turning after 5 min.
Transfer to platter; sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/60738/easy-potato-skewers"},{"id":"60728","title":"Mediterranean Fresh Tuna Salad Recipe","ingredients":"fresh red onions,
vinegar, red wine
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"For Dressing: Place onion and vinegar in small bowl.
Gradually whisk in both oils in thin steady stream.
Add in salt and pepper.
For Salad: Cook all beans in large pot of boiling, salted water till crisp- tender, about 4 min.
Drain.
Refresh with cool water, drain, and pat dry.
Prepare barbecue (high heat) or possibly preheat broiler.
Combine beans, fennel, watercress, Radicchio, and olives in large bowl.
Brush 2 Tbsp.
dressing over one side of tuna steaks.
Season with salt and pepper.
Grill seasoned side down 2 min.
Brush fish with 2 more Tbsp.
dressing; season with salt and pepper.
Turn steaks and cook to desired doneness, 2 min for medium rare.
Cut into fourths.
Add in remaining dressing to salad and toss.
Adjust seasoning.
Divide among 4 large plates.
Top each with 2 tuna pcs.
Garnish with chives and serve.","url":"https://recipe.bluelayer.org/recipe/60728/mediterranean-fresh-tuna-salad-recipe"},{"id":"60721","title":"Asian Shrimp and Crab Cakes","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
spices, ginger, ground
soy sauce made from soy (tamari)
crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
wheat flours, bread, unenriched
oil, corn, peanut, and olive","directions":"Blend first 4 ingredients in medium bowl.
Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
Season with pepper.
Place remaining 1 cup breadcrumbs on plate.
Drop 1/4 of crab mixture into breadcrumbs; turn to coat.
Shape into 2 1/2-inch-diameter cake.
Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
Heat oil in heavy medium skillet over medium heat.
Add cakes and saute until crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/60721/asian-shrimp-and-crab-cakes"},{"id":"60705","title":"Nutty Chocolate Caramels","ingredients":"oil, olive, salad or cooking
cream, fluid, heavy whipping
honey
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
sugars, brown
butter, without salt
vanilla extract
nuts, almonds","directions":"Line an 8-inch square metal baking pan with foil, extending the foil over the sides of the pan.
Thoroughly coat the foil with the canola oil.
In a heavy 3-quart saucepan, combine the cream, honey, chocolate, granulated sugar and brown sugar and bring to a boil over moderate heat.
Using a pastry brush dipped in warm water, brush down the side of the pan a couple of times to prevent crystallization.
Raise the heat to moderately high and place a candy thermometer in the pan.
Continue to cook the syrup, stirring constantly, until the temperature registers 254, about 20 minutes.
Remove the saucepan from the heat and quickly stir in the butter, vanilla and walnuts.
Pour the caramel into the prepared pan and let cool to room temperature on a rack, at least 2 hours.
Use the ends of the foil to lift the caramel from the pan.
Peel the foil off the back of the caramel.
Coat the blade of a chef's knife with oil.
Cut the caramel into 8 equal strips, then cut each strip into 8 pieces.
Arrange the caramels, without touching one another, between sheets of wax paper, or wrap them individually in wax paper.","url":"https://recipe.bluelayer.org/recipe/60705/nutty-chocolate-caramels"},{"id":"60703","title":"Naughty French Onion Flavoured Couscous","ingredients":"couscous, dry
water, bottled, generic
oil, olive, salad or cooking
spices, thyme, dried
onions, raw
onions, raw
soy sauce made from soy (tamari)","directions":"Note: all ingredients are for a single serve.
Very simple to make a bigger batch though :-)
In a heat proof bowl add the dried onions, thyme, couscous and oil.
Make sure it is all flat and level.
No need to mix ingredients.
Gently pour in the boiling water and then the soy sauce.
Carefully jiggle the bowl so that the liquid is evenly distributed.
Again, don't mix it.
Place a saucer or layer of tin foil over the top to keep the heat in.
Set aside for 5-7mins so it can absorb all the liquid.
Remove the cover and fluff up with a fork to serve.
Can be easily reheated in the microwave if making ahead of time and is fantastic the next day.
Just add a touch of water if it seems dry before reheating.","url":"https://recipe.bluelayer.org/recipe/60703/naughty-french-onion-flavoured-couscous"},{"id":"60702","title":"Roquefort Dressing","ingredients":"cheese, blue
sauce, worcestershire
lemon juice, raw
oil, olive, salad or cooking
vinegar, distilled","directions":"Mash cheese with a little oil.
Add worcestershire sauce, lemon juice, vinegar and balance of oil.
Shake well until creamy.","url":"https://recipe.bluelayer.org/recipe/60702/roquefort-dressing"},{"id":"60701","title":"Red Wine Vinaigrette","ingredients":"vinegar, red wine
lemon juice, raw
honey
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Mix all well then put over salad.","url":"https://recipe.bluelayer.org/recipe/60701/red-wine-vinaigrette"},{"id":"60690","title":"Easy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 400.
Mix all ingredients well.
Spoon into greased muffin tins.
Bake about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60690/easy-dinner-rolls"},{"id":"60685","title":"Asparagus With Orange Vinaigrette Recipe","ingredients":"asparagus, raw
orange juice, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"Ingredients to serve up to four.
1 Remove bottoms of asparagus spears and peel each to about two inches from the tip.
In a large pot heat two qts of salted water and cook asparagus 3 to 4 min.
2 Combine orange juice and zest in a small saucepan.
Cook mix, over a medium heat, till you have only one quarter c. of liquid.
Remove from heat, and whisk into your quarter c. of orange, the extra virgin olive oil, lemon juice and season with salt and pepper.
3 Transfer asparagus carefully to paper towels to drain.
You can sprinkle with salt and pepper or possibly let the vinaigrette do all the work.
Now divide the asparagus into four plates and drizzle your orange vinaigrette over the asparagus.
Your ready to serve a wonderful dish.
Serves four.","url":"https://recipe.bluelayer.org/recipe/60685/asparagus-with-orange-vinaigrette-recipe"},{"id":"60672","title":"Apple Coleslaw With Sour Cream Dressing","ingredients":"cream, sour, cultured
vinegar, distilled
mustard, prepared, yellow
celery, raw
spices, onion powder
salt, table
spices, pepper, red or cayenne
cabbage, raw
apples, raw, with skin
spices, paprika","directions":"mix dressing.
put salad in bowl.
toss
add dressing.
mix.
sprinkle on paprika.","url":"https://recipe.bluelayer.org/recipe/60672/apple-coleslaw-with-sour-cream-dressing"},{"id":"60671","title":"Brined Grilled Salmon Recipe","ingredients":"salt, table
sugars, granulated
water, bottled, generic
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
spices, paprika
spices, pepper, black","directions":"Dissolve salt and sugar in 2 c. of warm water in a gallon sized zip top bag or possibly a very large bowl.
Add in the cool water and the salmon, remove all of the air (if using a bowl, weigh down the fish) and seal.
Chill 20 min.
You have just brined the fish.
Heat the grill to medium Remove the salmon and pat it dry.
Rub the salmon with oil on both sides, then dust with paprika and pepper.
Grill the salmon 4 min on each side, or possibly till it flakes easily with a fork and is as done as you like.","url":"https://recipe.bluelayer.org/recipe/60671/brined-grilled-salmon-recipe"},{"id":"60667","title":"Cauliflower Macaroni & Cheese","ingredients":"cauliflower, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
cheese, cheddar","directions":"Preheat the oven to 400 degrees F. Toss the cauliflower in oil on top of a baking sheet.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Roast for 25 minutes.
Remove pan from oven and reduce oven temperature to 350 degrees.
Melt the butter in a skilet over medium heat.
Stir in the flour and cook for 1 minute.
Gradually whisk in milk.
Simmer over medium heat, stirring frequently, until thickened, about 3 minutes.
Whisk in cream and cook for 5 minutes.
Remove pan from heat and stir in the remaining 1/4 teaspoon salt, 1/4 teaspoon pepper and all but 2 tablespoons of cheese.
Stir over low heat for 5 minutes.
Place cauliflower in an 8 x 8 baking dish.
Pour cheese sauce on top.
Sprinkle with the remaining 2 tablespoons cheese.
Bake until bubbly, or 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/60667/cauliflower-macaroni-cheese"},{"id":"60664","title":"Mustard Cream Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
lemon juice, raw","directions":"In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice.
Adjust amount of mustard to taste.
Cover and chill in the refrigerator until serving.","url":"https://recipe.bluelayer.org/recipe/60664/mustard-cream-sauce"},{"id":"60658","title":"Sesame Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, sesame, salad or cooking
sugars, granulated","directions":"Wash and trim the brussels sprouts, and steam over water until they are tender, about 10 minutes.
Drain them, sprinkle with the sesame oil and sugar and stir to mix well.","url":"https://recipe.bluelayer.org/recipe/60658/sesame-brussels-sprouts"},{"id":"60638","title":"Thai Spinach With Black Pepper & Garlic","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spinach, raw
sauce, fish, ready-to-serve
sugars, granulated
spices, pepper, black
water, bottled, generic","directions":"Heat oil in large heavy skillet or wok over medium-high heat for about 1 min., and then add garlic.
Toss well and then add spinach.
Gently turn pile of spinach to heat leaves and add fish sauce, sugar, pepper, and water.
Toss well, then cook, turning often, until spinach is wilted and tender (1-2 min.).
Turn out onto deep platter, sauce and all, and serve hot, warm, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/60638/thai-spinach-with-black-pepper-garlic"},{"id":"60637","title":"Hawaiian Coconut Glaze (Easy and Good)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
honey
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix coconut milk, sugar, orange oil and Honey in small saucepan until it comes to a boil for 3 minutes.
Pour over fresh fruit when its still hot (mango's taste the best).
Top it with powered sugar and shredded coconut.","url":"https://recipe.bluelayer.org/recipe/60637/hawaiian-coconut-glaze-easy-and-good"},{"id":"60634","title":"Albanian Pite","ingredients":"salt, table
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
butter, without salt
oil, olive, salad or cooking
spinach, raw
cheese, feta","directions":"Dough: 1.
Mix salt, water and 2 tablespoons oil together in a medium-sized bowl.
Slowly add in flour until mixture forms a dough.
Knead on a floured surface for about 5 minutes, or until the dough becomes smooth, not sticky.
Place the dough in a clean bowl, cover with a damp cloth and let sit for 1/2 an hour.
(Preferably in a warm place.
I usually turn my oven on warm and let the bowl sit on the range during this time.
It works like a charm!)
Butter Mixture: 1.
Melt together 4 Tablespoons each of butter and olive on the stove over low then set aside until needed.
Putting it all together: 1.
After dough has risen, place it on a floured surface.
Roll it with your hands into a snake-like shape (think kindergartners playing with clay!)
Cut off golf-ball sized pieces (I got about 28 out of my snake of dough).
Form the pieces into balls by folding the edges of the dough inward.
Flip over so the smooth side of the dough balls faces up.
With a rolling pin, flatten the dough balls into about 3-4 circles/ovals (you want the dough as thin as possible).
Take each dough circle and individually stretch it out even further by hand (think pizza-making!).
As you stretch out each circle, you want to start stacking them on top of each other and sealing the edges of each together.
In between each layer, brush on some of the butter mixture.
So, itll go:
-Stretch one circle of dough, lay it on the table -Brush on butter mixture (cover the entire surface) -Stretch another circle of dough -Lay the second circle on top of the first, and pull the edges of the second circle so it aligns with the first circle -Press edges together so they fuse -REPEAT
Youll want to make three piles of these stacks of dough circles.
One pile will have 5 layers; this will be your inner layer of the pie.
The other two piles will be your bottom layer and top layer of the pie.
These two stacks should have about an equal amount of dough layers just split the remaining the dough circles in half after making your first stack of the inner layer.
NOW you get to assemble the actual pie.
Preheat your oven to 375F.
Brush a little of the butter mixture on the bottom of a 9x13 baking sheet.
Move your bottom layer of dough (stretch it further as you move it) and place on the baking sheet.
Stretch the dough so it covers the bottom of the pan and pinch the edges of the dough directly to the pan so it sticks.
Squeeze the water from your spinach and then spread half of it evenly on the dough.
Sprinkle some feta evenly on top of the spinach.
Amount is to your taste.
Drizzle a little of the butter mixture over the spinach and feta.
Repeat steps 8-11 with your thinner middle layer of dough and the remaining spinach and feta.
Place the top layer of dough on top and pinch the corners of the dough together so all edges of the pie are sealed.
Brush MORE butter on the top of the dough.
Place dough in oven and bake until the top is nice and brown (my oven took about 45 minutes for this, yours will probably be different!).
Slice and serve immediately.
Leftovers are quite delicious too!","url":"https://recipe.bluelayer.org/recipe/60634/albanian-pite"},{"id":"60629","title":"Lentil Rice Lunch","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
lentils, raw
salt, table
sauce, peppers, hot, chili, mature red, canned
water, bottled, generic
oil, olive, salad or cooking","directions":"put all ingredients in a rice cooker and cook till done.","url":"https://recipe.bluelayer.org/recipe/60629/lentil-rice-lunch"},{"id":"60620","title":"Dill & Garlic Potato Salad","ingredients":"water, bottled, generic
potatoes, raw, skin
salad dressing, mayonnaise, regular
water, bottled, generic
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
dill weed, fresh","directions":"Wash and cut the potatoes into 1\" cubes.
Rinse the potatoes.
Carefully place the potatoes into the boiling water and cook at a low boil for 12 minutes, until tender.
Drain well and spread on a tray to cool at room temperature.
Combine all the other ingredients well in a bowl that is large enough to hold the potatoes as well.
When the potatoes are cool, mix into the dressing and combine well.
Label with the date made, cover and refrigerate the salad for at least 4 hours up to 3 days.","url":"https://recipe.bluelayer.org/recipe/60620/dill-garlic-potato-salad"},{"id":"60617","title":"Asparagus Salad","ingredients":"asparagus, raw
marketside, balsamic vinaigrette dressing,","directions":"Bring about 1/2 inch water to boil in large skillet.
Add asparagus; cover.
Simmer 3 to 5 min.
or until asparagus is crisp-tender.
Remove from heat; drain and rise under cold water.
Drain well on paper towels.
Place on serving plate; drizzle with dressing.
Cover.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/60617/asparagus-salad"},{"id":"60608","title":"Honey Mustard Dressing","ingredients":"vinegar, cider
mustard, prepared, yellow
honey
oil, olive, salad or cooking","directions":"In a medium mason jar, combine apple cider vinegar, mustard, agave and olive oil.
Shake well until combined.
Serve over mixed greens.
Store in mason jar in refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/60608/honey-mustard-dressing"},{"id":"60591","title":"Pa Dutch Carrot & Raisin Salad","ingredients":"carrots, raw
raisins, seeded
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
yogurt, greek, plain, nonfat
honey","directions":"Blend together mayonnaise, lemon juice, salt, yogurt and honey.
Pour dressing over carrots and raisins and mix thoroughly.
Chill for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/60591/pa-dutch-carrot-raisin-salad"},{"id":"60590","title":"Cilantro-Lime Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking
lime juice, raw
spices, coriander seed","directions":"Bring Water to boil with salt and oil on stovetop.
Stir in Rice.
Bring back up to simmer.
Turn off heat and cover with foil.
Allow to steam for 20 minutes.
Stir in Cilantro and lime juice.","url":"https://recipe.bluelayer.org/recipe/60590/cilantro-lime-rice"},{"id":"60588","title":"Whole Wheat Oat Cinnamon Chip Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
Mix dry ingredients in a large bowl.
Add cinnamon chips.
In a separate bowl whisk together wet ingredients.
Add wet ingredients to dry ingredients (do not over mix).
Spoon into a greased scone pan.
Bake for about 30-35 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/60588/whole-wheat-oat-cinnamon-chip-scones"},{"id":"60587","title":"Mayonnaise Biscuits (Cookies)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
beans, snap, green, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated","directions":"Sieve flour and baking powder, set aside.
Mix the mayonnaise, sugar, salt and vanilla paste.
Add the flour to the mayonnaise and mix well.
Depending on the brand of mayonnaise you may need to add an extra tablespoon of flour if it is still sticky.
Form into small balls and roll in extra sugar.
Place onto baking tray and bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/60587/mayonnaise-biscuits-cookies"},{"id":"60585","title":"5-Minute Shrimp and Pea Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared
lettuce, cos or romaine, raw
fresh red onions,
salad dressing, ranch dressing, regular","directions":"Place shrimp and peas in colander; rinse under hot water until thawed.
Drain well.
Place in large bowl; set aside.
Arrange lettuce on 4 plates to resemble cups.
Add onions and dressing to shrimp mixture; toss lightly.
Spoon into lettuce \"cups.\"","url":"https://recipe.bluelayer.org/recipe/60585/5-minute-shrimp-and-pea-salad"},{"id":"60581","title":"My Homemade Strawberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cornstarch
sugars, granulated
strawberries, raw","directions":"1.preheat oven to 450
2.combine the flour and salt in a mixing bowl.
in another bowl,mix vegetsble oil and milk.
combine dry ingredients with the wet ingredients and mix.
3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.
4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin.
bake for 20 minutes or untill golden brown on edges.
5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.
mix well .
pour mixture over the strawberries and gently mix.
pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.
6. take pie out of oven and let cool for 20 minutes the put in fridge to set
serve cold serves 8.","url":"https://recipe.bluelayer.org/recipe/60581/my-homemade-strawberry-pie"},{"id":"60579","title":"Fake Feta","ingredients":"oil, olive, salad or cooking
water, bottled, generic
vinegar, red wine
salt, table
spices, basil, dried
spices, oregano, dried
spices, basil, dried
tofu, raw, regular, prepared with calcium sulfate","directions":"In a large bowl, mix together first 7 ingredients.
Marinate the tofu in the mixture for at least an hour.
Enjoy in your favorite recipes.","url":"https://recipe.bluelayer.org/recipe/60579/fake-feta"},{"id":"60577","title":"Pizza Dough Boy","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"best to use a kitchenaid mixer for this using the hook attachment.
mix all the ingredients together until you get the right consistency.
you can see if you got the right consistency if you turn the mixer on max and it whips the dough apart making 2 or more balls.
add more flour or water until you get that consistency
put some oil in a bowl and wipe it off with a paper towel.
make the dough into a ball and put it in the bowl.
cover for minimal 3 hours.
freeze in a freezer bag or spread it out on a floured countertop.","url":"https://recipe.bluelayer.org/recipe/60577/pizza-dough-boy"},{"id":"60573","title":"\"fraicheur\" Vinaigrette","ingredients":"vinegar, cider
sugars, granulated
salt, table
mustard, prepared, yellow
spices, paprika
spices, garlic powder
oil, olive, salad or cooking","directions":"In an airtight container, combine vinegar, sugar, salt, mustard, paprika, and garlic.
Close container and give it a good shake.
Add oil, close container, and shake until evenly blended.","url":"https://recipe.bluelayer.org/recipe/60573/fraicheur-vinaigrette"},{"id":"60569","title":"Arugula Salad","ingredients":"shallots, raw
lemon juice, raw
honey
oil, olive, salad or cooking
arugula, raw
fresh red onions,","directions":"Combine shallots, lemon juice, and honey in a large bowl; gradually whisk in olive oil.
Add arugula and onion to bowl; toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/60569/arugula-salad"},{"id":"60568","title":"Big Bob Gibson's White Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
lemon juice, raw
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"Combine all the ingredients in a large bowl and mix thoroughly.
Place in an airtight container or bottle and refrigerate until you're ready to use.
Keeps up to 4 days.","url":"https://recipe.bluelayer.org/recipe/60568/big-bob-gibsons-white-sauce"},{"id":"60562","title":"Sheree's Raspberry Salad Vinegrette","ingredients":"vinegar, distilled
salt, table
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
vinegar, balsamic
parsley, fresh
jams and preserves, apricot","directions":"put oil and salt, pepper, and garlic in small sauce pan.
add jam..... stir until jam dissolves.
shouldn't boil but melt jam.
add both vinegars
take off heat and let get lukewarm.
add parsley and pour in jar or squeeze bottle..
shake well before using.
**** perfect for a romaine, spinach, or arugula.
*** I usually add feta cheese and heirloom tomatoes.
can add red tomatoes and a yellow bell pepper for color on baby spinach.
*** love red onion diced small also.","url":"https://recipe.bluelayer.org/recipe/60562/sherees-raspberry-salad-vinegrette"},{"id":"60555","title":"Sugar Snap Pea and Radish Salad","ingredients":"sugars, granulated
radishes, raw
chives, raw
oil, olive, salad or cooking
vinegar, cider
honey
salt, table
spices, pepper, black","directions":"Bring medium pot of salted water to a boil.
Blanch peas until just tender and bright green, about 3 minutes.
Drain and transfer to a bowl of ice water to cool; drain well.
In a large salad bowl, combine peas, radishes and chives.
For Vinaigrette: In a small jar or container with a tight-fitting lid, shake together oil, vinegar, honey, salt, and pepper.
Toss salad with vinaigrette and serve.","url":"https://recipe.bluelayer.org/recipe/60555/sugar-snap-pea-and-radish-salad"},{"id":"60552","title":"Honey Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey","directions":"In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey.
Chill in the refrigerator at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/60552/honey-mustard-sauce"},{"id":"60544","title":"Easy Italian Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all the ingredients in bread machine pan.
Process on dough setting.
At the end of the cycle, remove dough from machine; place it on parchment paper.
Punch down dough.
Shape dough into baguete-shaped loaf about 12 inches long.
Place loaf on cornmeal-coated cookie sheet and with sharp knife, make 1 deep lenghtwise slash in top of loaf.
Cover; let rise in warm place for about 1 hour.
Brush loaf with egg white, if desired.
Heat oven to 375 degrees F. Bake loaf for 25 to 35 minutes.
Variation: You can add 1 tsp dark sesame oil to the recipe if you desire.
Sprinkle the loaf with same sesame seeds before putting it in the oven.","url":"https://recipe.bluelayer.org/recipe/60544/easy-italian-bread"},{"id":"60538","title":"Creamy Cranberry Dressing","ingredients":"cranberries, dried, sweetened
sweetener, herbal extract powder from stevia leaf
orange juice, raw
lemon juice, raw
sweetener, syrup, agave
spices, thyme, dried
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking","directions":"In a high powered blender blend cranberries, stevia, orange juice, lemon juice, and agave until smooth.
Blend in the thyme, mustard and salt, then drizzle in olive oil while motor is still running.
Serve over mixed greens.","url":"https://recipe.bluelayer.org/recipe/60538/creamy-cranberry-dressing"},{"id":"60537","title":"Honey Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
cranberries, dried, sweetened
nuts, pecans
salad dressing, mayonnaise, regular
honey
salt, table
spices, pepper, black","directions":"Toss together chicken, celery, cranberries and pecans.
Whisk together mayonnaise, honey, salt and pepper.
Add to chicken mixture, stirring gently until combined.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/60537/honey-chicken-salad"},{"id":"60526","title":"Tangy Sassy Chicken Tenderloins","ingredients":"oil, olive, salad or cooking
vinegar, cider
honey
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, red or cayenne
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all of the ingredients (except chicken) in a shallow dish then add the chicken and toss to coat.
Put chicken into the refrigerator to marinate for a few hours.
Pour all of the marinade and chicken into a skillet and simmer on medium until all of the marinade is caramelized and the liquid is gone.
Make sure to turn over the chicken to brown both sides.
This process takes about 10 -12 minutes total, depending on your stove.
When the liquid is completely evaporated it is ready to serve.","url":"https://recipe.bluelayer.org/recipe/60526/tangy-sassy-chicken-tenderloins"},{"id":"60524","title":"Swiss Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
chives, raw
spices, pepper, black","directions":"Mix in bottom of salad bowl.
Just before serving, mix salad vegetables into dressing.","url":"https://recipe.bluelayer.org/recipe/60524/swiss-dressing"},{"id":"60518","title":"Slow-Cooker Balsamic Beef Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
sauce, barbecue
marketside, balsamic vinaigrette dressing,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Place beef ribs in the bottom of slow cooker and sprinkle liberally with black pepper.
In a spouted cup, combine the barbecue sauce, vinaigrette salad dressing, and applesauce.
Stir well.
Pour wet mixture over meat.
Cover slow cooker and cook on LOW setting for 4-5 hours.
(If you need to cook it longer, you could probably leave the beef partially frozen to begin with to buy some extra cook time, or use a cheap roast instead of the ribs, which will need longer to cook.)
Serve with the marinade spooned over the ribs.
Steamed carrots make for a worthy sidekick.","url":"https://recipe.bluelayer.org/recipe/60518/slow-cooker-balsamic-beef-ribs"},{"id":"60508","title":"Garlic Dill Breadsticks (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
spices, garlic powder
dill weed, fresh
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Lighty grease and sprinkle corn meal on cookie sheet.
Combine all ingredients into bread pan.
select dough setting.
When dough is finished, remove from bread pan and roll out into sticks sizes of your liking, onto cookie sheets and brush with milk.
Bake at 400 degrees for 8-12 minute
or until a light golden brown.
This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before shaping into bread sticks.","url":"https://recipe.bluelayer.org/recipe/60508/garlic-dill-breadsticks-bread-machine"},{"id":"60503","title":"Alabama-Style White Barbecue Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
horseradish, prepared
lemon juice, raw
spices, pepper, black
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl.
Whisk together thoroughly until creamy and smooth.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/60503/alabama-style-white-barbecue-sauce"},{"id":"60496","title":"Tomato, Caper and Olive Vinaigrette","ingredients":"lemon juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking
cherries, sweet, raw
olives, ripe, canned (small-extra large)
capers, canned","directions":"Whisk together lemon juice and mustard.
Add oil in a slow stream, whisking until emulsified.
Stir in tomatoes, olives, capers, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/60496/tomato-caper-and-olive-vinaigrette"},{"id":"60489","title":"Chinese Chicken Morsels","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
soy sauce made from soy (tamari)
mustard, prepared, yellow
oil, olive, salad or cooking
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken breasts into 1-inch cubes.
Mix lemon juice, soy sauce, mustard, oil, and cayenne pepper.
Put marinade and chicken in a 1-gallon bag and freeze.
To prepare, thaw chicken and remove from marinade.
Bring marinade to a boil in a small saucepan.
Spray broiler pan with nonstick spray and place cubed chicken on the pan, with pieces about 1 inch apart.
Broil 4 to 5 inches from heat for about 7 minutes, brushing with marinade once.
Turn cubed chicken and broil another 4 minutes.
While chicken is cooking, prepare rice according to package directions.
Suggested sides: Lentil salad.","url":"https://recipe.bluelayer.org/recipe/60489/chinese-chicken-morsels"},{"id":"60485","title":"From scratch oven french fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Preheat 450rinse and pat dry potato strips in cold water.
Add all ing.
To a ziploc bag and toss well to mix.
Placed on lightly greased wire.rack inside a baking dish.
And bake 40-45 or until browned","url":"https://recipe.bluelayer.org/recipe/60485/from-scratch-oven-french-fries"},{"id":"60483","title":"Zucchini Spread","ingredients":"squash, summer, zucchini, includes skin, raw
cheese, cheddar
nuts, walnuts, english
lemon juice, raw
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"Place zucchini in cheesecloth or a strainer.
Squeeze out excess moisture.
In a bowl, combine zucchini with remaining ingredients.
Mix well.
Cover and refrigerate at leat 1 hour or overnight.
Serve with crackers or raw vegetables.","url":"https://recipe.bluelayer.org/recipe/60483/zucchini-spread"},{"id":"60478","title":"Liron's Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
spices, cinnamon, ground
molasses
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded","directions":"MIx ingredients 1-4 together and 5-9 together.
Combine both mixtures together.
Form cookies.
Bake at 365 for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/60478/lirons-oatmeal-cookies"},{"id":"60476","title":"Carrot Salad with Ginger","ingredients":"carrots, raw
raisins, seeded
orange juice, raw
spices, ginger, ground","directions":"Mix carrots, raisins, orange juice, and candied ginger together in a large bowl.
Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight.","url":"https://recipe.bluelayer.org/recipe/60476/carrot-salad-with-ginger"},{"id":"60475","title":"Carrot Couscous with Fresh Chives","ingredients":"carrots, raw
lemon juice, raw
salt, table
spices, pepper, black
couscous, dry
oil, olive, salad or cooking
chives, raw","directions":"Bring first 4 ingredients to a simmer over medium-high heat; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes.
Drizzle with oil; fluff with a fork.
Sprinkle with chives; toss to combine.","url":"https://recipe.bluelayer.org/recipe/60475/carrot-couscous-with-fresh-chives"},{"id":"60472","title":"Waldorf Cole Slaw","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sugars, granulated
nuts, walnuts, english
vinegar, red wine
cabbage, raw
cabbage, raw
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"In a large bowl, mix all ingredients, tossing to combine.
Chill for 2 hours before serving.
Cook's Note: Serve with sugar-free gelatin for a great dessert.","url":"https://recipe.bluelayer.org/recipe/60472/waldorf-cole-slaw"},{"id":"60462","title":"Crazy Good Garlic Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
salt, table
cheese, parmesan, hard","directions":"Mix yeast into warm water.
In separate bowl, combine flour and salt.
Add the oil to the water, and add these liquids to the dry ingredients.
Knead for 7 or 8 minutes, then let rest for about 10.
Keep it under a cloth while resting, in a warm place.
While it's resting you can make the garlic sauce.
Melt the margarine, and mix in the rest of the ingredients.
Put to the side.
Roll dough out into a rectangle shape.
Cut into strips of desired length, and brush on garlic sauce.
Stick into a proof box for about 15 minutes.
If you do not have a proof box, try to put the pans of dough in the warmest (not hot!)
spot in your kitchen, such as nearby an oven.
Or if you live in a hot place like Florida, put them in your car for a bit.
Once they grow a little, throw them into the oven at about 425.
Check on them after 10 minutes and pull them out when they turn a nice golden brown.
Brush more of the sauce on, lightly, and sprinkle with the grated cheese.
Best enjoyed warm.
:).","url":"https://recipe.bluelayer.org/recipe/60462/crazy-good-garlic-breadsticks"},{"id":"60458","title":"Parmesan-Herb Dip","ingredients":"oil, olive, salad or cooking
cream, sour, cultured
cheese, parmesan, hard
chives, raw","directions":"Mix ingredients until blended.
Refrigerate 1 hour.","url":"https://recipe.bluelayer.org/recipe/60458/parmesan-herb-dip"},{"id":"60454","title":"Roasted or Candied Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
water, bottled, generic
oil, olive, salad or cooking
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Place the seeds, salt, and water in a bowl and refrigerate 4-8 hours or overnight.
After seeds have soaked in saltwater, drain seeds but DO NOT RINSE!
Pour seeds onto paper towels and blot dry.
Preheat oven to 400 degrees.
Line a shallow cookie sheet or jelly roll pan with aluminum foil.
Combine olive oil and melted butter.
Add the pumpkin seeds.
ROASTED PUMPKIN SEEDS:
After combining seeds with the oil/butter mixture, spread over aluminum foil and bake for about 25 minutes, stirring seeds after 10-15 minutes.
Seeds should be golden brown and toasty, but not overdone when removing them from the oven.
Let seeds cool before eating.
Its hard but worth it!
CANDIED PUMPKIN SEEDS:
After combining the seeds with the oil/butter mixture, add the sugar and stir well.
Then spread mixture over aluminum foil and bake for 25 minutes, stirring every 10 minutes.
Due to the sugar content, this mixture tends to burn more easily.
When seeds turn caramel in color, remove them from the oven.
Spread hot seeds over wax paper or a greased cookie sheet to cool.
We like to sprinkle ours with cinnamon!","url":"https://recipe.bluelayer.org/recipe/60454/roasted-or-candied-pumpkin-seeds"},{"id":"60449","title":"French Honey Bread (Abm)","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to the manufacturers instructions for your particular bread maker.
Follow instructions for bread cycle or white bread cycle.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60449/french-honey-bread-abm"},{"id":"60444","title":"Easy and Awesome Pizza Base Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Dissolve the yeast and sugar in the warm water and leave for 5 minutes.
While waiting, sift the flour into your mixing bowl.
Add the salt & oil.
Once a foam has formed on the yeasty water pour it in and start mixing.
Add more water as required (varies depending on climate, humidity etc.)
until the dough feels like a young woman's breast.
I was taught this by a baker many years ago and while it sounds rude, it really is the easiest way to describe how a good dough should feel.
Now clean your mixing bowl.
This next part, while not vital, does make a noticeable difference.
Rub oil around the surface of the dough, put it in your clean mixing bowl and stick it in the fridge.
Leave it there for as long as possible (24 hours is best but 6 hours is ok).
If you don't have time for the fridge don't stress - just skip it and move on.
If you used the fridge you will have noticed your dough rose, albeit slowly.
Take your dough out of the fridge and let it rise some more.
Once risen pound the crap out of it to flatten it again but don't knead it too much.
Cut your dough into 3 or 4 balls, roll them flat, fold them up and roll them again.
This creates air pockets which expand giving your base the authentic 5 star Italian wood-fired look and feel in the comfort of your own home.
If the dough begins to feel tough while you're working it, let it rest for 5 minutes.
It's just the gluten tightening up and resting it relaxes it.
Top your bases and cook for 10 minutes or so.
If you make thicker bases it often pays to partly cook the base for 5 min then top and bake again.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60444/easy-and-awesome-pizza-base-recipe"},{"id":"60443","title":"Broccoli and Cherry Tomato Salad","ingredients":"broccoli, raw
cherries, sweet, raw
mustard, prepared, yellow
rice vinegar,
oil, olive, salad or cooking
spices, oregano, dried","directions":"Steam broccoli until just crisp-tender, about 3 minutes.
Transfer to large bowl and cool.
Add tomatoes.
Place mustard in small bowl.
Gradually whisk in vinegar, then oil.
Mix in oregano.
Add to salad and toss to coat.
Season with salt and pepper.
Can be made 6 hours ahead.
Cover, chill.","url":"https://recipe.bluelayer.org/recipe/60443/broccoli-and-cherry-tomato-salad"},{"id":"60442","title":"Golden Focaccia","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, rosemary, dried
spices, pepper, black
salt, table","directions":"Make the starter by mixing the yeast and water, then adding the flour.
Stir until the flour is incorporated.
Cover and let rest at room temperature for about 14 hours.
The starter will be bubbly.
To make the dough, mix the active dry yeast (if using it) with a pinch of sugar and 2 tbl of the water and let it sit for 10 or 15 minutes, until it's bubbly and frothy.
Combine the dissolved yeast or the instant yeast (whichever you are using) with the starter and the remaining dough ingredients and mix or knead - by hand, in your stand mixer or in your bread machine on the dough cycle - until you have a soft, smooth dough.
A stand mixer will take about 7 minutes.
Place the dough in a lightly greased bowl, cover, and let rise for about an hour.
Gently deflate it and allow it to rise for another hour - it should have doubled in bulk from its original volume.
Lightly grease a 18\" by 13\" baking skeet with a rim, or two 9\"x13\" pans with vegetable oil spray.
Drizzle olive oil on top of the spray.
(The spray keeps the bread from sticking, the olive oil gives the bottom crust crunch and flavor).
Gently pull and shape the dough into a rough rectangle and pat into the pan or pans.
When the pieces start to shrink back, stop patting.
Wait 15 minutes and pat further towards the edges of the pan(s).
Repeat once more, if necessary, until the dough is close to covering the bottom of the pan(s).
Cover and let the dough rise until it is very puffy.
This will take about 1 1/2 to 2 1/2 hours.
Toward the end of the rising time, preheat the oven to 425 degrees F.
Gently dimple the dough at irregular intervals with your fingers, pressing down firmly, but not abruptly - you do not want it to deflate too much.
Spritz heavily with warm water (I don't always do this), drizzle with 2 tbl olive oil (or enough to collect a bit in the dimples), then sprinkle with the rosemary, black papper, and salt, to taste.
Bake for about 10 minutes.
If baking in two pans, reverse the pans, and continue baking until the focaccia is light golden brown, about another 10 minutes.
Remove from the oven and immediately turn out onto a rack to cool.
Note1: I usually use 1/2 cup warm milk, as I rarely have powdered milk around.
Note2:Thyme is great instead of rosemary.","url":"https://recipe.bluelayer.org/recipe/60442/golden-focaccia"},{"id":"60431","title":"Broccoli Salad","ingredients":"broccoli, raw
fresh red onions,
raisins, seeded
seeds, sunflower seed kernels, dried
yogurt, greek, plain, nonfat
orange juice, raw
salad dressing, mayonnaise, regular","directions":"Combine the broccoli, onions, raisins, and sunflower seeds.
In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended.
Pour over the broccoli mixture and toss to coat.","url":"https://recipe.bluelayer.org/recipe/60431/broccoli-salad"},{"id":"60422","title":"Jasmine Rice with Spring Garlic","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
soup, chicken broth or bouillon, dry
salt, table","directions":"Preheat the oven to 375.
In a medium cast-iron casserole, heat the olive oil until shimmering.
Add the rice and spring garlic and cook over moderately high heat, stirring constantly, until the rice is lightly browned, about 5 minutes.
Add the stock and salt and bring to a boil over high heat.
Boil uncovered for 5 minutes, until the liquid is nearly absorbed.
Cover the rice and bake for 10 minutes, until it is tender but firm and the liquid is completely absorbed.
Let the rice stand, covered, for 5 minutes.
Fluff the rice with a fork, transfer to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/60422/jasmine-rice-with-spring-garlic"},{"id":"60420","title":"Black Ice","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
vanilla extract
cocoa, dry powder, unsweetened
cornstarch
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Combine the flour, milk, sweetened condensed milk, vanilla, cocoa powder, cornstarch, baking soda and oil blending until smooth.
Microwave on high for 4 minutes, stir then microwave on high for another 4 minutes.
Or cook over in the top half of a double boiler for 25 minutes or until thick.
Spread on cake while hot.
For piped borders, let frosting cool then pipe.","url":"https://recipe.bluelayer.org/recipe/60420/black-ice"},{"id":"60418","title":"Three Ingredient Salad Dressing to Die For","ingredients":"vinegar, balsamic
honey
oil, olive, salad or cooking","directions":"Mix well and serve.","url":"https://recipe.bluelayer.org/recipe/60418/three-ingredient-salad-dressing-to-die-for"},{"id":"60417","title":"Mustard Mayonnaise Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
horseradish, prepared
sauce, worcestershire","directions":"Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.","url":"https://recipe.bluelayer.org/recipe/60417/mustard-mayonnaise-sauce"},{"id":"60409","title":"Marinade For Chuck Roast Recipe","ingredients":"vinegar, red wine
catsup
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, garlic powder","directions":"Mix all ingredients and place meat in.
Turning whenever you think about it.
Let marinate at least 24 hrs, then put on warm grill and barbeque till rare to well done.
Whatever you like.
This is great for any type of red meat.","url":"https://recipe.bluelayer.org/recipe/60409/marinade-for-chuck-roast-recipe"},{"id":"60398","title":"Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
spices, marjoram, dried
dill weed, fresh
spices, thyme, dried
spices, oregano, dried
spices, parsley, dried
spices, pepper, black
spices, onion powder
salt, table","directions":"Preheat oven to 400F.
Combine oil, cheese, and seasonings.
Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
Bake for one hour, or until potatoes are tender.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/60398/roasted-potatoes"},{"id":"60396","title":"Tahini","ingredients":"seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
water, bottled, generic
salt, table","directions":"Blend sesame seeds in a blender and grind until smooth.
Add sesame oil , salt and then slowly add water while blending.
You may not need all of the water, add just enough to achieve the right consistency without making it runny.
I usually add a tablespoon at a time.
Continue to blend until completely smooth.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/60396/tahini"},{"id":"60395","title":"Five-Grain Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat","directions":"In bowl, combine all purpose, whole wheat, rye, graham flours and rolled oats, sugar, baking powder, baking soda and salt.
Cut in margarine until well mixed.
Stir in raisins, if using, add buttermilk and stir to make soft dough.
Turn out onto lightly floured surface and knead about 10 times or until smooth.
Place on greased baking sheet, flatten into circle about 2 1/2 inches thick.
Cut a large \"x\" about 1/4 inch deep on top.
Bake in 350F oven for 1 hour or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/60395/five-grain-soda-bread"},{"id":"60392","title":"Mimi's Coleslaw","ingredients":"cabbage, raw
carrots, raw
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw
onions, raw
salt, table
spices, paprika
horseradish, prepared","directions":"Mix all the ingredients for the dressing together and set aside.
Shred the cabbage and carrot; I then sometimes take a hand chopper and chop it up a little more as I like it a little finer.
Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits.
Refrigerate for about 2 hours to blend the flavors.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60392/mimis-coleslaw"},{"id":"60391","title":"Blueberry Crisp","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salad dressing, mayonnaise, regular","directions":"Place fruit in ungreased 8 x 8\" baking pan*.
Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs.
Sprinkle/spread over fruit.
Bake 35-40 minutes at 350 or until browned--if using a glass-baking pan, reduce oven temperature to 325.","url":"https://recipe.bluelayer.org/recipe/60391/blueberry-crisp"},{"id":"60390","title":"Garlic Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder","directions":"Preheat the oven to 400F.
Mix the olive oil, salt, pepper, and garlic together.
Toss the potatoes in the oil mixture.
Spray a baking sheet with Pam and dump the potatoes onto it.
Make sure that they are in a single layer.
Bake for 1 hour (flipping once halfway through).","url":"https://recipe.bluelayer.org/recipe/60390/garlic-roasted-potatoes"},{"id":"60383","title":"Roasted Asparagus With Thyme","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Place asparagus in roasting pan lined with heavy duty foil.
Drizzle with oil and toss to coat.
Sprinkle with thyme, salt, and pepper.
Bake uncovered at 425 for 10-15 minutes or until crisp-tender.","url":"https://recipe.bluelayer.org/recipe/60383/roasted-asparagus-with-thyme"},{"id":"60381","title":"Cinnamon Sugar Pretzels","ingredients":"pretzels, soft, unsalted
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground","directions":"Begin by pouring the pretzels into a large bowl.
When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
Only problem was -- when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil.
Gross.
After enough stirring, I was able to make this work; but I have different recommendations for you.
First, drizzle the olive oil over the pretzels and stir to coat.
Then, mix together the cinnamon and sugar.
Sprinkle this mixture over the lightly-oiled pretzels.
Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
Allow the pretzels to cool, and then serve.","url":"https://recipe.bluelayer.org/recipe/60381/cinnamon-sugar-pretzels"},{"id":"60380","title":"Dark Chocolate Hazelnut Granola","ingredients":"oats
nuts, hazelnuts or filberts
syrup, maple, canadian
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
salt, table
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F. Grease a sheet pan with nonstick spray or line with parchment paper.
Combine all ingredients in a bowl, except dark chocolate.
Stir to combine.
Pour raw granola onto the sheet pan, and bake for 25 minutes.
Do not stir while baking.
As soon as the granola is out of the oven, sprinkle with dark chocolate and allow to cool completely.
Using a spatula, break the granola into clusters and transfer to an airtight container.
Granola keeps at room temperature for at least a week.","url":"https://recipe.bluelayer.org/recipe/60380/dark-chocolate-hazelnut-granola"},{"id":"60376","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
parsley, fresh
capers, canned","directions":"In a small bowl stir together the mayonnaise,pickle relish,onion,parsley and capers.
Cover and chill at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/60376/tartar-sauce"},{"id":"60375","title":"Salmon Kabayaki","ingredients":"oil, olive, salad or cooking
plums, raw
sweetener, syrup, agave
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"In a small saucepan over medium heat, stir together ume plum vinegar and agave.
When sauce begins to bubble, turn down heat and simmer for 4 to 5 minutes until thick enough to coat the back of a spoon.
Place oils in a large frying pan over high heat.
Place salmon in the frying pan; do not allow fillets to touch each other.
Fry for 2 minutes until the bottoms are browned.
Brush Kabayaki sauce on the fillets.
Flip salmon over and brush top of the other side, then fry for another minute or two until fish flakes easily and is cooked through.","url":"https://recipe.bluelayer.org/recipe/60375/salmon-kabayaki"},{"id":"60374","title":"Italian Bread Dip","ingredients":"spices, basil, dried
parsley, fresh
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
spices, pepper, black
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
lemon juice, raw","directions":"Combine all except oil and lemon juice in a small food processor or coffee bean grinder.
Chop briefly until all about the same size.
Stir in olive oil and lemon juice.
To serve, combine about 1 1/2 teaspoons herb mixture to 3-4 tablespoons olive oil mixture on a small dish.
Dip sliced bread in mixture.","url":"https://recipe.bluelayer.org/recipe/60374/italian-bread-dip"},{"id":"60365","title":"Houston's Honey Mustard","ingredients":"oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
spices, garlic powder
salad dressing, mayonnaise, regular
honey","directions":"Combine all the ingredients and mix well.
Refrigerate for at least 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/60365/houstons-honey-mustard"},{"id":"60363","title":"Baked Almond Pie Shell Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, almonds
oil, olive, salad or cooking
water, bottled, generic","directions":"Coarsely chop the almonds.
Combine all ingredients in a medium bowl, stirring till dry ingredients are moistened.
Press into a 9-inch pieplate.
Bake at 375 degrees for 20 min.
Cold on a wire rack.
Makes a great shell with a nutty flavor/texture.
Use with a fruit recipe which \"sets-up\" without baking.","url":"https://recipe.bluelayer.org/recipe/60363/baked-almond-pie-shell-recipe"},{"id":"60360","title":"Low Fat Ranch Pea Salad","ingredients":"peas, green, frozen, unprepared
celery, raw
cauliflower, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, cashew nuts, raw
salad dressing, ranch dressing, regular
bacon, meatless","directions":"combine and mix all ingredients except bacon chips cover and refrigerate for 2 hours or more.
Sprinkle bacon chips into salad before serving.","url":"https://recipe.bluelayer.org/recipe/60360/low-fat-ranch-pea-salad"},{"id":"60359","title":"Summer Fresh Sesame Broccoli from Martha Stewart","ingredients":"broccoli, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 450*.
Spread florets on baking sheet, drizzle oil over and toss to spread evenly.
Roast for 20 minutes (browned).
Toss broccoli with remaining ingredients.
HOW TO TOAST SESAME SEEDS: place seeds in a metal pie plate, placed in oven with broccoli OR toast in a frying pan on the stove top.
Watch carefully as they can burn mighty quick and don't taste a bit good like that!
ALTERNATIVES: Toast some slivered almonds with the sesame seeds and add 2-3 T. with the seeds.
Yumm-a-licious!","url":"https://recipe.bluelayer.org/recipe/60359/summer-fresh-sesame-broccoli-from-martha-stewart"},{"id":"60358","title":"Perfect Pizza Dough","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"sift the flour and salt into large mixing bowl.
stir in yeast
make a well in the center of the dry ingredients.
Pour the water and oil in to the well.
mix with a spoon to a soft dough.
turn out dough on lightly floured surface and knead for about 7-10 mins until dough is smooth and elastic.
place dough in a greased bowl and cover with plastic wrap.
Let rise in a warm place for about 1 hour or until the dough has doubled its size
punch down the dough and knead again for 2-3 minutes
roll or strech out dough to fit pizza pan.
top with sauce and cheese.
place in 425 F preheated over for 15-20 mins until crisp and golden.","url":"https://recipe.bluelayer.org/recipe/60358/perfect-pizza-dough"},{"id":"60354","title":"Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix together flour, baking powder, salt, sugar and oil.
Add water and mix with hands or pulse in food processor until dough is formed.
Divide into 10 small balls.
Roll each flat with rolling pin and cook on very hot ungreased griddle until lightly brown on each side.","url":"https://recipe.bluelayer.org/recipe/60354/flour-tortillas"},{"id":"60350","title":"Cilantro Lime Vinaigrette","ingredients":"lime juice, raw
rice vinegar,
salt, table
spices, cumin seed
spices, pepper, red or cayenne
honey
oil, olive, salad or cooking
spices, coriander seed","directions":"Combine all of the ingredients and whisk until thoroughly blended.
Goes with Mixed Greens with Edamame, Radish, and Avocado (page 91) and Cucumber, Jicama, and Mango Salad (page 83).
In addition, this vinaigrette makes a great marinade for fish and chicken.
Store in an airtight container in the refrigerator for 7 days.
(per serving)
Calories: 65
Total Fat: 7g (1g saturated, 5g monounsaturated)
Carbohydrates: 1g
Protein: 0g
Fiber: 0g
Sodium: 75mg","url":"https://recipe.bluelayer.org/recipe/60350/cilantro-lime-vinaigrette"},{"id":"60349","title":"Corn Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.2.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/60349/corn-mashed-potatoes"},{"id":"60337","title":"Spicy Antiseptic Mouthwash","ingredients":"water, bottled, generic
spices, fennel seed
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Place all the ingredients in a dark, glass bottle.
Shake well and use as any other mouthwash.","url":"https://recipe.bluelayer.org/recipe/60337/spicy-antiseptic-mouthwash"},{"id":"60331","title":"Fiesta Shredded Carrot Salad","ingredients":"carrots, raw
onions, raw
spices, garlic powder
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
corn, sweet, white, raw
beans, snap, green, raw
spices, cumin seed
spices, chili powder
vinegar, red wine","directions":"In medium sized bowl, whisk together all ingredients except carrots and onions.
squeeze excess moisture from carrots and add them to bowl with onions.
Toss and serve chilled.","url":"https://recipe.bluelayer.org/recipe/60331/fiesta-shredded-carrot-salad"},{"id":"60327","title":"Strawberry Jam Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
honey
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
jams and preserves, apricot","directions":"In the bowl of a standing mixer, combine yeast and salt.
Add honey and water.
Mix with a paddle attachment for 2 minutes until slightly frothy.
Change to a dough hook.
Add olive oil and 1 cup flour.
Mix until the flour is fully incorporated.
Add in another cup of flour and mix it in, then mix in the remaining 1/4 cup.
Let the mixer knead the dough for 8 to 10 minutes.
Place dough into an oiled bowl and cover with a sheet of plastic wrap.
Let dough rise in a warm place (preferably close to a warm oven) for an hour.
Or you can leave it at room temperature for at least 8 hours.
When the dough has risen, punch it down and transfer to a floured board.
Roll the dough into a thin sheet in the shape of a rectangle.
Preheat oven to 420 F.
Use an offset spatula to spread the strawberry jam on top of the sheet of dough.
Slice the dough into 8 to 10 even strips.
Twist each dough strip from both ends so that the dough spirals into a breadstick.
Lay them on a parchment paper-lined sheet pan.
Bake the breadsticks for 20 minutes until golden.
Remove pan from oven and set it on a rack.
Let the sticks cool for a moment then serve.","url":"https://recipe.bluelayer.org/recipe/60327/strawberry-jam-breadsticks"},{"id":"60324","title":"Spinach and Roasted Groundnut Salad","ingredients":"spinach, raw
oil, corn, peanut, and olive
tomatoes, red, ripe, raw, year round average
lemon juice, raw","directions":"Wash and drain spinach.
Add spinach into a large bowl .
Sprinkle groundnuts over spinach and toss.
Drizzle with lemon juice.
Decorate with sliced tomatoes around the bowl.","url":"https://recipe.bluelayer.org/recipe/60324/spinach-and-roasted-groundnut-salad"},{"id":"60323","title":"Homemade Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
spices, parsley, dried
dill weed, fresh
salt, table
spices, garlic powder","directions":"Mix all ingredients together till combined well.
Cover and let chill in refrigerator at least 3 hours (overnight is best).
Serve with fresh cut vegetables or potato chips.","url":"https://recipe.bluelayer.org/recipe/60323/homemade-vegetable-dip"},{"id":"60320","title":"Honey Oatmeal Bread - 2 Lb. Loaf","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in manufacturer's suggested order.
Select basic bread cycle.
Ta da!","url":"https://recipe.bluelayer.org/recipe/60320/honey-oatmeal-bread-2-lb-loaf"},{"id":"60314","title":"Corn Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/60314/corn-mashed-potatoes"},{"id":"60312","title":"Pumpkin Bread","ingredients":"pumpkin, raw
oil, olive, salad or cooking
honey
sugars, brown
nuts, walnuts, english
salt, table
spices, cloves, ground
spices, cinnamon, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude","directions":"Preheat the oven to 350F.
Butter two 9-x-5-inch bread pans and set aside.
Place the pumpkin, oil, honey, and brown sugar in a large mixing bowl and stir with a wooden spoon.
Add all the remaining ingredients and stir until well blended.
Divide the batter into the prepared pans and bake for 1 hour, or until a toothpick inserted into the center of a loaf comes out clean.
Cool on a wire rack for 30 minutes, then turn the loaves out of the pans.
Finish cooling the bread on the rack before serving.","url":"https://recipe.bluelayer.org/recipe/60312/pumpkin-bread"},{"id":"60307","title":"Easy Corn Relish","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
sugars, granulated
vinegar, distilled
onions, raw
spices, pepper, red or cayenne
salt, table
celery, raw","directions":"In a medium bowl, combine corn and cooking oil, set aside.
In a small saucepan, combine everything else, bring to a boil, reduce heat immediately, simmer 2 minutes.
Take from the heat and pour over the corn, and blend.
Chill a few hours to use, overnight is best.","url":"https://recipe.bluelayer.org/recipe/60307/easy-corn-relish"},{"id":"60305","title":"Three Bean Dressing Recipe","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
vinegar, red wine
water, bottled, generic
sugars, granulated
spices, garlic powder
salt, table
spices, pepper, black","directions":"Your choice of beans: green, wax, kidney, garbonzo, etc.
Slice or possibly diced onions; dry or possibly green with tops.
Slice or possibly dice green and red pepper.
Note: Always tastes better made at least 4 hrs ahead and refrigerated.","url":"https://recipe.bluelayer.org/recipe/60305/three-bean-dressing-recipe"},{"id":"60304","title":"Beef and Cheese Log","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, cheddar
beef, grass-fed, ground, raw
nuts, pecans","directions":"Mix salad dressing with softened cream cheese.
Add Cheddar cheese and beef.
Mix well.
Shape into a 10-inch log.
Roll in pecans.
Wrap in waxed paper.
Chill.
Serve sliced with assorted crisp crackers.","url":"https://recipe.bluelayer.org/recipe/60304/beef-and-cheese-log"},{"id":"60301","title":"My Favorite Chicken Marinade","ingredients":"vinegar, cider
spices, rosemary, dried
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a gallon-sized Ziploc bag, combine all listed ingredients.
Leaving some air in the Ziploc bag, seal it, and then toss around the bag until chicken is completely and evenly covered with all of the ingredients.
Then carefully re-open the bag only about an inch and press to release as much air from the bag as possible.
Place marinating chicken in the refrigerator for at least 30 minutes before cooking.
To cook, heat 2 tablespoons of your favorite cooking oil (I prefer macadamia nut oil or olive oil) in a large skillet over medium heat.
Cook chicken breasts for approximately 4 minutes on each side or until the internal temperature reaches 160 degrees F.
What youre left with is juicy, delicious chicken.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60301/my-favorite-chicken-marinade"},{"id":"60298","title":"Bulgur With Walnuts and Figs","ingredients":"oil, olive, salad or cooking
onions, raw
bulgur, dry
spices, garlic powder
spices, cumin seed
soup, vegetable broth, ready to serve
salt, table
figs, dried, uncooked
nuts, walnuts, english
dill weed, fresh","directions":"In a large skillet or saute pan, combine the olive oil and onions; cook, stirring, over med-low heat until the onions are golden, about 15 minutes.
Add in the bulgur; stir over med-low heat for about 10 minutes until it is toasted.
Add in the garlic; cook/stir for 2 minutes.
Add in the cumin; cook/stir for 1 minute or until warmed.
While the bulgur is cooking, heat the broth to a boil in a pan; stir the boiling broth into the bulgur; add salt and figs; cover and cook over med-low about 20 minutes until the broth is absorbed and the bulgur is light and fluffy.
Let stand off the heat, covered, for 10 minutes before serving.
Spoon into serving bowl and sprinkle with dill and toasted walnuts.","url":"https://recipe.bluelayer.org/recipe/60298/bulgur-with-walnuts-and-figs"},{"id":"60297","title":"Shoo Fly Cake","ingredients":"leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 x 13 inch pan.
Dissolve soda in boiling water.
Set aside.
Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture.
Reserve 1 cup of the crumbs.
Mix the remaining crumbs with the water and soda mixture.
Pour batter into the prepared pan.
Sprinkle the reserved crumbs on top.
Bake for 45 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/60297/shoo-fly-cake"},{"id":"60295","title":"Grilled Balsamic Tomatoes and Asparagus","ingredients":"asparagus, raw
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking","directions":"Heat barbecue to medium-high heat.
Grill vegetables on grilling pan sprayed with cooking spray 10 min.
or until asparagus is crisp-tender and tomatoes are blistered, turning after 7 min.
Microwave dressing in microwaveable bowl on HIGH 15 sec.
Transfer vegetables to platter; drizzle with dressing.","url":"https://recipe.bluelayer.org/recipe/60295/grilled-balsamic-tomatoes-and-asparagus"},{"id":"60288","title":"Fried Cookies - No Bake","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
corn, sweet, white, raw
oil, olive, salad or cooking","directions":"Sieve fine flour & semonila.
add castor sugar, oil and milk time to time to form a hard dough.
you might need more or lesser then 1/4 cup of milk.
keep dough a side for 30 minutes.
roll the dough around 1/4\" thick cut it in your desired shape.
dip it in corn flour mixture and deep fry on moderate hot oil untill golden brown.
take care that oil should not become too hot in any time, it will darken the cookies.
store in air tight container or serve by sprinkling castor sugar.","url":"https://recipe.bluelayer.org/recipe/60288/fried-cookies-no-bake"},{"id":"60285","title":"Mysterious Orange Red Chili Sauce","ingredients":"oil, olive, salad or cooking
spices, chili powder
orange juice, raw
spices, cumin seed
honey
lime juice, raw
spartan, real semi-sweet chocolate baking chips,","directions":"In a small saucepan, heat the oil on medium-high heat until shimmering.
Put the chili powder into the oil, and stir into a smooth paste.
Allow the mixture to form bubbles around the edges.
Pour in the orange juice, and stir to combine.
Add cumin, honey, or lime, if using, and boil, covered, for 5 minutes.
Uncover saucepan and boil until the sauce changes from burnt orange, to red-orange, to brick red.
The sauce should be reduced by half.
This will take 10 minutes or so.
Turn heat to low.
If using chocolate, stir in while still hot but not bubbling.
Serve or refrigerate.","url":"https://recipe.bluelayer.org/recipe/60285/mysterious-orange-red-chili-sauce"},{"id":"60284","title":"Honey-Balsamic Vinaigrette","ingredients":"vinegar, balsamic
honey
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"Whisk together the vinegar, honey, olive oil, and soy sauce until the honey has dissolved, and the dressing is smooth.","url":"https://recipe.bluelayer.org/recipe/60284/honey-balsamic-vinaigrette"},{"id":"60282","title":"Pork & Pineapple Baked Medallions","ingredients":"shortening, vegetable, household, composite
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 375 degrees F.
Add vegetable stock to a nonstick baking dish.
In a mixing bowl, add sliced baked pork medallions, maple syrup and brown sugar.
Stir gently to coat.
Add pineapples and juices.
Transfer into the baking dish, cover with aluminum foil and bake 30 minutes.
Remove foil an bake an additional 5 minutes.
Serve with baked sweet potatoes and side salad.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60282/pork-pineapple-baked-medallions"},{"id":"60279","title":"Quick mug brownie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
beverages, carbonated, cola, regular
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix dry
add wet
cook for 1:15 or so","url":"https://recipe.bluelayer.org/recipe/60279/quick-mug-brownie"},{"id":"60277","title":"Dirty Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)","directions":"Preheat the oven to 400.
Spread the potatoes on a large rimmed baking sheet, drizzle with the oil, and toss to coat.
Bake for about 45 minutes, until crisp and tender.
Meanwhile, in a mini food processor, puree the olives.
Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/60277/dirty-potatoes"},{"id":"60276","title":"Roasted Black Olives and Pearl Onions","ingredients":"olives, ripe, canned (small-extra large)
onions, raw
vinegar, red wine
orange juice, raw
oil, olive, salad or cooking
orange juice, raw","directions":"Preheat oven to 300.
Spread the olives on a large baking sheet and bake for 20 minutes, or until they have shriveled a bit and are slightly crunchy, but not crisped or burned.
Let them cool in the pan (they'll dry more and become a bit crunchier).
Meanwhile, cut off the root end of each onion, but don't peel them.
In a small saucepan, heat 2 cups water and the vinegar to a boil and drop in all the onions, cook for 5 - 10 minutes, depending on their size, until they feel soft all the way through when you squeeze them, but not mushy.
Drain and let them cool.
Remove the skin (or pop the onion out of the skin by squeezing at the top).
If the onions are 3/4\" or more, slice them open and flake them apart, separating the layers; tiny onions can be left whole.
Toss the olives, onions, and orange zest in a bowl.
Dress with the oil and juice to taste.
Marinate briefly or overnight, refrigerated, if you want.
Serve at room temperature in a shallow bowl with a serving spoon.","url":"https://recipe.bluelayer.org/recipe/60276/roasted-black-olives-and-pearl-onions"},{"id":"60271","title":"Stir-Fried Asparagus","ingredients":"asparagus, raw
butter, without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
lemon juice, raw
soy sauce made from soy (tamari)
spices, pepper, black
nuts, almonds","directions":"In a large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.
Stir in broth, lemon juice, soy sauce and pepper.
Cover and cook 2-3 minutes or until asparagus is tender.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/60271/stir-fried-asparagus"},{"id":"60270","title":"Creamy & Easy Broccoli Slaw","ingredients":"fast foods, coleslaw
onions, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
lemon juice, raw
oil, corn, peanut, and olive","directions":"Mix all ingredients thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.","url":"https://recipe.bluelayer.org/recipe/60270/creamy-easy-broccoli-slaw"},{"id":"60266","title":"Molasses Horseradish Sweet Potato Spears","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
butter, without salt
molasses
horseradish, prepared","directions":"Put oven rack in lower third of oven and preheat oven to 450F.
If potato spears are very long, halve them diagonally.
Toss potatoes with oil and 3/4 teaspoon salt in a large bowl, then spread in 1 layer in a large shallow baking pan (1 inch deep).
Roast in lower third of oven, turning once or twice, until tender, 18 to 22 minutes.
Leave oven on.
While potatoes roast, bring butter, molasses, horseradish (with juice), and remaining 1/2 teaspoon salt to a boil in a small heavy saucepan, stirring, then reduce heat and simmer, stirring occasionally, until slightly thickened and reduced to about 3/4 cup, about 5 minutes.
Transfer mixture to a blender and puree 30 seconds (use caution when blending hot liquids).
Pour glaze through a fine-mesh sieve into a heatproof bowl, pressing on and discarding solids.
Drizzle glaze over cooked sweet potatoes and gently toss until coated.
Just before serving, bake glazed sweet potatoes in lower third of oven until hot, 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/60266/molasses-horseradish-sweet-potato-spears"},{"id":"60265","title":"Denise's Cheese-N-Onion Dip","ingredients":"cheese, cheddar
onions, raw
salad dressing, mayonnaise, regular","directions":"Mix all together in the crock of a slow cooker.
Heat on low until cheese melts, about 1 hour.
Stir to be certain it is well-mixed.
Keep warm in crockpot to serve.
Use Frito's Scoops for dipping.","url":"https://recipe.bluelayer.org/recipe/60265/denises-cheese-n-onion-dip"},{"id":"60262","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
croutons, plain
lemon juice, raw
onions, raw
salad dressing, mayonnaise, regular
cheese, cheddar
nuts, almonds","directions":"Preheat the oven to 350 degrees.
Place all ingredients in a large bowl.
Mix well.
Put the mixture into a casserole dish.
Press some croutons into the dish.
Bake for 20 to 25 minutes, or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60262/hot-chicken-salad"},{"id":"60255","title":"Zesty Confetti Slaw","ingredients":"cabbage, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
onions, raw
peppers, sweet, green, raw
spices, coriander seed
seeds, sesame seeds, whole, dried
orange juice, raw
orange juice, raw
rice vinegar,
soy sauce made from soy (tamari)
honey
spices, ginger, ground
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Chop and slice all vegetables.
Mix in bowl.
Make the dressing using everything except the oil.
Stream the oil into the mixture & whip to emulsify.
Pour over the vegetables & mix.
Stir in the sesame seeds.
Cover with plastic wrap & chill at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/60255/zesty-confetti-slaw"},{"id":"60251","title":"Moroccan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add all the ingredients to the flour (Moroccans use whole wheat flour) and mix well.
Put Step 1 in the refrigerator and let sit for 30 minutes.
Lightly oil or butter a well-heated frying pan.
Cook the pancake and once it bubbles, flip it over.
Cook the other side well and it's done.
Moroccans eat them with honey, but I eat it with salad.
It's so chewy and delicious!
This time, I filled the ones shown in the picture above with Korean japchae.
It's not bad at all!","url":"https://recipe.bluelayer.org/recipe/60251/moroccan-pancakes"},{"id":"60250","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder","directions":"Mix all ingredients well then refrigerate.","url":"https://recipe.bluelayer.org/recipe/60250/ranch-dressing"},{"id":"60245","title":"Chicken Fajitas","ingredients":"oil, olive, salad or cooking
water, bottled, generic
lime juice, raw
spices, garlic powder
spices, chili powder
spices, cumin seed
spices, pepper, black
sauce, worcestershire
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix first seven ingredients and pour into ziplock bag with chicken breasts.
Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.
Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.
Remove from grill and wrap in aluminum foil.
Let rest for ten minutes before slicing.
Serve with tortillas, sauteed onions and peppers.","url":"https://recipe.bluelayer.org/recipe/60245/chicken-fajitas"},{"id":"60234","title":"Honey Whole Wheat Pizza Dough","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow","directions":"Yields 2 medium-large pizza crusts.
Place the ingredients into your bread machine, starting with the wet ingredients, followed by the dry (except the corn meal) and then the yeast.
Follow the instructions for your bread machine.
Preheat oven to 450 degrees F. Place the pizza stone in the oven while its preheating.
Once the dough is ready, split it into two pieces and roll each out separately on a lightly-floured surface until its the right size to fit on the pizza stones.
Sprinkle some cornmeal, about 1 teaspoon each, over the stone once its hot to keep the pizza from sticking.
I also put some cornmeal on the peel so the dough doesnt stick when I transfer it to the oven.
I pre-bake my pizza dough a little before I put any toppings on it.
I find this makes the dough nice and crunchy with a good chewiness to it.
Just place each dough, separately, on the stone.
Spread the dough evenly over the stone.
Make several puncture holes with a fork to help keep the bubbling down.
Brush the entire surface of the dough with a light layer of olive oil.
This will help keep the dough chewy and not brittle.
As it bakes, check on it to make sure its not bubbling.
If it is, just press down any large bubbles with a spatula.
Once the dough starts to become golden, take it out of the oven and place your favorite toppings on it.
Then, just place back in the oven to finish cooking the toppings until they are nice and bubbly.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60234/honey-whole-wheat-pizza-dough"},{"id":"60224","title":"Chicken Salad With Honey Mustard","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, almonds
spices, pepper, black
salad dressing, mayonnaise, regular
honey","directions":"Mix all ingredients.
Serve with crackers or use for sandwiches.","url":"https://recipe.bluelayer.org/recipe/60224/chicken-salad-with-honey-mustard"},{"id":"60223","title":"Easy Tartar Sauce","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
lime juice, raw
pickle relish, sweet
vinegar, balsamic","directions":"Mix all ingredients together.
You're done!","url":"https://recipe.bluelayer.org/recipe/60223/easy-tartar-sauce"},{"id":"60218","title":"Bakaliaros Pastos Me Kremmithia, Kalamatianos Recipe","ingredients":"fish, cod, atlantic, raw
oil, olive, salad or cooking
onions, raw
tomatoes, red, ripe, raw, year round average","directions":"Cut cod into small pieces.
Skin it, and soak overnight in enought wter to cover, changing 2 or possibly 3 times.
Remove from water; take out bones; rinse and dry fish well.
Dip in flour, shaking off excess, and fry in warm oil till golden brown.
In same oil, saute/fry onions till they are soft but not brown.
Put them in wide pot, together with oil from the pan and any of the 1 1/2 c. oil not used in the frying.
Add in tomatoes and pepper.
Simmer for 30 - 45 minutes., or possibly till onions dissolve.
Add in codfish (& /1/2 c. warm water if needed), cover the pot, and cook for 10 minutes., till liquid is absorbed and only the oil remains.
NOTE: This dish is usually made in the summer, when ripe tomatoes are readily available","url":"https://recipe.bluelayer.org/recipe/60218/bakaliaros-pastos-me-kremmithia-kalamatianos-recipe"},{"id":"60216","title":"Easy Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Mix together dry ingredients and mayonnaise, then add milk and mix.
Add the grated cheese and mix.
Grease a 12 muffin muffin pan and divide dough equally between.
Bake in a preheated 450 degree F oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/60216/easy-cheese-muffins"},{"id":"60215","title":"Korean Scallion Salad Recipe","ingredients":"spices, pepper, red or cayenne
salt, table
sugars, granulated
rice vinegar,
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Place crushed red pepper, salt, and sugar in a large nonreactive bowl and whisk to combine.
Add vinegar and sesame oil and whisk to incorporate.
Add scallions and toss to coat thoroughly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60215/korean-scallion-salad-recipe"},{"id":"60209","title":"Crab Salad With Cream Cheese","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
salad dressing, mayonnaise, regular
celery, raw
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw","directions":"Put crab meat in a mixing bowl and stir until crab has shredded into small pieces.
Add cream cheese, mix until well combined.
Add the remaining ingredients, mix until well combined.
Place in fridge until cold.
Serve cold on croissants, crackers, bread etc!
*The salad will not have big pieces of crab, when mixing it breaks it down*.","url":"https://recipe.bluelayer.org/recipe/60209/crab-salad-with-cream-cheese"},{"id":"60208","title":"Hoecakes With Fruit","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
oil, olive, salad or cooking
mango nectar, canned","directions":"Heat oven to 200 degrees.
Combine cornmeal and salt in a medium bowl.
Gradually pour in boiling water, whisking constantly.
Let mixture sit until cornmeal absorbs water, 5 to 10 minutes.
Stir in half the oil and a little more boiling water, a little at a time, until batter is pourable.
Fold in fruit.
Put a large skillet or griddle, preferably cast-iron or nonstick, over medium heat.
When a few drops of water dance on the surface, add a thin film of remaining oil.
Working in batches, spoon in batter, making any size cakes you like; they will be thinner than pancakes.
Cook until bubbles appear and burst on the tops, and the undersides are golden brown, 3 to 5 minutes; turn and cook on other side until golden, another 2 or 3 minutes.
Transfer to warm oven and continue with next batch, adding more oil to skillet if necessary.
Serve warm with syrup, jam or compote.","url":"https://recipe.bluelayer.org/recipe/60208/hoecakes-with-fruit"},{"id":"60205","title":"Bread Machine Amaranth and Orange Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
orange juice, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Add ingredients to your bread machine in the order suggested by its manufacturer.
Process on the bread cycle.","url":"https://recipe.bluelayer.org/recipe/60205/bread-machine-amaranth-and-orange-bread"},{"id":"60204","title":"Cashew Chicken Ranch Pizza","ingredients":"house of pasta, pizza dough,
salad dressing, ranch dressing, regular
nuts, cashew nuts, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, mozzarella, low sodium","directions":"Preheat oven to 425 F. Flatten dough into a 10 round on a pizza stone or baking sheet.
Par-bake the dough for five minutes then remove from the oven.
Spread a thin layer of ranch dressing evenly over the par-baked pizza crust.
Place cashews and chicken evenly on top of the ranch covered pizza.
Follow with a layer of cheese.
Bake for 10 minutes or until cheese has bubbled and melted.
Cool for 5 minutes, slice and enjoy.
*Inspired by Dough Boyz Pizza, Pocatello, Idaho.","url":"https://recipe.bluelayer.org/recipe/60204/cashew-chicken-ranch-pizza"},{"id":"60201","title":"Low-Fat-Sesame-Orange Dressing","ingredients":"orange juice, raw
rice vinegar,
orange juice, raw
spices, ginger, ground
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Combine all ingredients and mix dressing in a small bowl with a whisk or, combine ingredients with a tight-fitting lid and shake to blend.
If you aren't going to use it the same day, keep it tightly covered in the fridge.
It lasts about a week.","url":"https://recipe.bluelayer.org/recipe/60201/low-fat-sesame-orange-dressing"},{"id":"60196","title":"Balsamic Syrup","ingredients":"vinegar, balsamic
honey","directions":"Combine ingredients in a small sauce pan.
Bring to a boil.
Reduce to a simmer and cook about 1012 minutes or until thick and syrupy.
Mixture will thicken more upon cooling.
Warm for a few seconds in the microwave before serving, if desired.
Try it with grilled fruit, tomato salad or even over ice cream.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/60196/balsamic-syrup"},{"id":"60193","title":"Roasted-Potato Fennel Soup","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
onions, raw
fennel, bulb, raw
shortening, vegetable, household, composite
cream, fluid, heavy whipping","directions":"Preheat oven to 400F.
In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper.
Spread on a baking sheet and roast for 30 minutes, until cooked through.
Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes.
Add the roasted potatoes (including scrapings from the pan) and the stock.
Cover and bring to a boil.
Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft.
Add the heavy cream and allow the soup to cook slightly.
Using a stick blender, puree the soup in the pot (this can also be done in a regular blender, food processor, or food mill).
Taste for salt and pepper.
Reheat and serve hot.","url":"https://recipe.bluelayer.org/recipe/60193/roasted-potato-fennel-soup"},{"id":"60192","title":"Two-ingredient Italian Tomato Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
spices, basil, dried
oil, olive, salad or cooking","directions":"Wash your tomatoes and use a knife to cut a cross in the bottom of each.
Set them aside for a moment.
Fill a large bowl with ice and add some water.
Set aside.
Bring a pan of water to the boil.
Then lower the tomatoes into the boiling water and boil for ten seconds.
Then remove them from the pan using a slotted spoon and immediately plunge them into the bowl of ice-cold water.
When the tomatoes have cooled, peel them and discard the skins.
Continue to chop the tomato flesh to a pulp.
Put your tomatoes in a saucepan and simmer for ten minutes.
Then season it with salt and pepper, drizzle in a bit of olive oil and add your chopped basil.
Stir to combine and you are done.
Serve over your favorite pasta.","url":"https://recipe.bluelayer.org/recipe/60192/two-ingredient-italian-tomato-sauce"},{"id":"60191","title":"Red Leaf Lettuce With Roasted Red Pepper Salad","ingredients":"lettuce, cos or romaine, raw
spices, pepper, red or cayenne
capers, canned
shortening, vegetable, household, composite
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
honey
salt, table
spices, pepper, black","directions":"In a serving bowl, combine lettuce, red peppers, and capers.
Whisk together red wine vinaigrette ingredients OR place them in a lidded glass jar and give them a good shake.
Drizzle 4 tablespoons of the vinaigrette over the salad and toss well.
Top with shaved cheese.","url":"https://recipe.bluelayer.org/recipe/60191/red-leaf-lettuce-with-roasted-red-pepper-salad"},{"id":"60190","title":"Basil, Dijon, Honey Vinaigrette Recipe","ingredients":"lemon juice, raw
spices, basil, dried
mustard, prepared, yellow
honey
oil, olive, salad or cooking","directions":"Process the first 5 ingredients in a food processor, till well blended.
Drizzle in extra virgin olive oil with the food processor running.
Makes about 1 c..","url":"https://recipe.bluelayer.org/recipe/60190/basil-dijon-honey-vinaigrette-recipe"},{"id":"60185","title":"Maamoul","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
dates, deglet noor
orange juice, raw
water, bottled, generic","directions":"Preheat the oven to 325 degrees.
Make the dough by combining flour, baking powder, sugar, and salt in a large bowl.
Cut in the butter until crumbs form.
Then add the oil and milk until the dough just forms.
You can also do this in a food processor.
Prepare filling by combining all ingredients in the food processor until a paste is formed.
Roll the dough into small balls.
Recipe should yield 18-20 balls.
Pat each ball into a round 1/4 to 1/3 of an inch thick.
Put a teaspoon of filling in the center of the dough and bring the edges up around the filling.
Seal the dough around the filling and roll the ball in your hand until well rounded.
Place the balls on a lined or greased cookie sheet, seam down.
Pierce the dough with a fork or paring knife to vent.
Bake about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/60185/maamoul"},{"id":"60184","title":"Sriracha Chili Sauce","ingredients":"sauce, hot chile, sriracha
rice, white, long-grain, regular, unenriched, cooked without salt
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all of the above in a bowl over high heat.
Simmer about 5 minutes, let it reduce a little.
Suggestion:.
Use sauce on veggies, tofu, fish, beef and or chicken sauteed with fresh chili peppers, shallots and Mirin and some of the sauce above and simmer a few minutes.
Serve with rest of the sauce on the side for dipping.","url":"https://recipe.bluelayer.org/recipe/60184/sriracha-chili-sauce"},{"id":"60181","title":"Crockpot Roux","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine or whisk the oil and flour extremely well in the crockpot.
Make sure there are no bumps and lumps.
Let develop and cook on the \"low\" crockpot setting for 11 hours.
I stirred it occasionally through its low fry, maybe 5 times.
Store in the refrigerator in a jar and used as needed for several weeks.","url":"https://recipe.bluelayer.org/recipe/60181/crockpot-roux"},{"id":"60180","title":"Nan-E Nokhochi Persian Cookies","ingredients":"chickpea flour (besan)
oil, olive, salad or cooking
sugars, granulated
spices, cardamom
water, bottled, generic
nuts, pistachio nuts, raw","directions":"Sift and combine the chickpea flour, confectioner's sugar, and ground cardamom.
Add oil or butter and mix well.
Add rose water, and continue to mix.
Tightly pack the flour mixture into a small rectangular pan that is 3/4\" deep.
Cover with plastic wrap and refrigerate for one hour to harden the dough.
Remove from the refrigerator.
Preheat oven to 300 degrees.
Cut the dough with a small cookie cutter (3/4\" x 3/4\".
Traditionally a clover or flower cutout is used.
).
Place cookies on a baking sheet one inch apart.
Garnish with crushed pistachios.
Bake for 20-25 minutes, or until the base of the cookie is slightly golden.
Allow the cookies to cool before transferring to a cooling rack or storage container.
Be careful, as they are delicate.","url":"https://recipe.bluelayer.org/recipe/60180/nan-e-nokhochi-persian-cookies"},{"id":"60179","title":"Chocolate Dipped Strawberries","ingredients":"strawberries, raw
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"Spread strawberries on a working surface with wax-paper-covered tray nearby.
You will also need one or two bamboo skewers or other picks.
In the top of a double boiler over hot water, melt the chocolate with the cooking oil, stirring to mix thoroughly.
(The cooking oil will add a beautiful shine to the completed sweet.)
Place melted chocolate near working surface, but keep chocolate warm.
One at a time, insert the skewer in the stem end of a strawberry and dip into the chocolate.
Lift out and shake any excess chocolate back into the pot.
Place the strawberry on the wax paper and continue with the remaining berries.
The strawberries should set for about 10 minutes before being served.","url":"https://recipe.bluelayer.org/recipe/60179/chocolate-dipped-strawberries"},{"id":"60177","title":"Balsamic Vinaigrette Dressing","ingredients":"vinegar, balsamic
spices, thyme, dried
spices, rosemary, dried
mustard, prepared, yellow
spices, garlic powder
lemon juice, raw
sugars, granulated
spices, pepper, black
salt, table
oil, olive, salad or cooking","directions":"Add all ingredients in food processor except oil.
Blend while slowly drizzling oil into the processor.","url":"https://recipe.bluelayer.org/recipe/60177/balsamic-vinaigrette-dressing"},{"id":"60174","title":"Solo Chicken Verdura Pilaf","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
squash, summer, zucchini, includes skin, raw
onions, raw
spices, pepper, black
spices, basil, dried
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"Add the butter and olive oil to a frying pan that has a tight fitting lid.
When the butter has melted, saute the onions until soft and translucent.
Add the rice and stir until all the grains are covered with the fat.
Add the remaining ingredients, heat until the broth starts to simer.
Cover, and reduce the heat to the lowest setting and leave alone for exactly 15 minutes.
DO NOT PEAK.
After the 15 minutes has passed, turn off the heat and let it sit for an additional 15 minutes.
DO NOT PEAK.
Fluff the mixture with a fork and plate.","url":"https://recipe.bluelayer.org/recipe/60174/solo-chicken-verdura-pilaf"},{"id":"60171","title":"Simple Egg-Free Whole Wheat Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 180C.
Put the bowl on a scale and weigh in the ingredients as you add them.
Mix together gently until you can gather the dough into a ball.
Stir the mixture from Step 2 whilst adding a little water at a time.
Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
Cut with your choice of cookie cutters.
Bake on the top shelf of the oven at 180C for 15-17 minutes.","url":"https://recipe.bluelayer.org/recipe/60171/simple-egg-free-whole-wheat-cookies"},{"id":"60167","title":"Quick Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place flour and salt in a bowl.
Mix.
Measure oil and milk in a measuring cup.
Stir slightly with a fork.
Add to flour mixture.
Roll out between sheets of waxed paper.","url":"https://recipe.bluelayer.org/recipe/60167/quick-pie-crust"},{"id":"60160","title":"Roti Bread from India","ingredients":"wheat, durum
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides.
Turn the dough out onto a well floured surface.
Knead until smooth and pliable, about 10 minutes.
Preheat an unoiled skillet or tava to medium high heat.
Divide dough into 12 equal parts, form into rounds and cover with a damp cloth.
Flatten the balls with the palm of your hand, then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round.
Cook the roti for 1 minute before turning over, then turn again after another minute.
The roti should have some darker brown spots when finished.
Best served warm.","url":"https://recipe.bluelayer.org/recipe/60160/roti-bread-from-india"},{"id":"60158","title":"Dumpling Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
garlic chili sauce,
oil, sesame, salad or cooking","directions":"In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.","url":"https://recipe.bluelayer.org/recipe/60158/dumpling-dipping-sauce"},{"id":"60144","title":"Pseudo Sourdough for the Bread Machine","ingredients":"water, bottled, generic
cream, sour, cultured
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.
Makes a 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/60144/pseudo-sourdough-for-the-bread-machine"},{"id":"60143","title":"Spicy Glazed Prawns","ingredients":"tomato sauce, canned, no salt added
honey
horseradish, prepared
mustard, prepared, yellow
oil, olive, salad or cooking
spices, thyme, dried
spices, chili powder
crustaceans, shrimp, raw (not previously frozen)","directions":"Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.
Toss prawns in the marinade, stand at room temperature for 30 minutes.
Heat the broiler.
Place prawns in a single layer on a foil covered cookie sheet.
Broil 2\" from the heat for 3-4 minutes.
Turn after 2 minutes.
Do not overcook the prawns should be firm, opaque and slightly charred on the edges.","url":"https://recipe.bluelayer.org/recipe/60143/spicy-glazed-prawns"},{"id":"60140","title":"Easy Chicken Stir-Fry Skillet","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
spices, ginger, ground
soy sauce made from soy (tamari)
honey
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 7 min.
or until no longer pink.
Add vegetables, dressing, soy sauce and honey; mix well.
Cook an additional 2 min.
or until heated through.
Sprinkle with peanuts.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/60140/easy-chicken-stir-fry-skillet"},{"id":"60136","title":"Gluten Free and Vegan Breakfast Bars Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a small bowl, combine almond flour, salt and baking soda
In a large bowl, combine grapeseed oil, agave and vanilla
Stir dry ingredients into wet
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins
Grease an 8x8 baking dish with grapeseed oil
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
Bake at 350 degrees for 20 minutes
Serve","url":"https://recipe.bluelayer.org/recipe/60136/gluten-free-and-vegan-breakfast-bars-recipe-elanaspantry"},{"id":"60126","title":"Mini Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350?F.
Grease two muffin tins.
Muffin cups should be 1 3/4 inches in diameter.
In a large bowl, stir flour with brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until blended; set aside.
In a separate bowl, stir pumpkin with milk and oil until blended.
Stir into flour mixture just until blended (do not overmix).
Spoon batter into muffin tins, filling about 3/4 full.
Bake in preheated oven 10 to 15 minutes, until a cake tester inserted in centre comes out clean.
Turn on to rack to cool.","url":"https://recipe.bluelayer.org/recipe/60126/mini-pumpkin-muffins"},{"id":"60125","title":"Shread, Head, Butter and Bread","ingredients":"butter, without salt
croutons, plain
mustard, prepared, yellow
spices, caraway seed
cabbage, raw
salt, table
sugars, granulated","directions":"Fill your largest pot 3/4 full with water and bring to a boil on high heat.
Melt the butter and croutons in a skillet.
Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty.
Remove the skillet from the heat, but leave dressing in the pan.
Add the salt and sugar to the boiling water and cook until dissolved.
Place the cabbage in the boiling water and cook for 2 minutes exactly.
Drain the cabbage in the bowl of the salad spinner or colander.
Spin the cabbage to remove any excess water.
Add the cabbage to the butter-crumb dressing and toss to coat thoroughly.","url":"https://recipe.bluelayer.org/recipe/60125/shread-head-butter-and-bread"},{"id":"60122","title":"No Cholesterol Challah","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sweetener, syrup, agave
egg substitute, powder
water, bottled, generic","directions":"Mix all ingredients in order and mix together.
Optional toppings are raisins, sesame or poppy seeds.
Place on lightly greased baking pan or cookie sheet.
Leave at room temperature for 4 to 6 hours or longer if necessary.
Preheat oven to 325F (160C).
Bake for 30 to 40 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/60122/no-cholesterol-challah"},{"id":"60114","title":"Garlic Oil and Garlic Chips","ingredients":"oil, olive, salad or cooking
spices, garlic powder","directions":"Pour the oil into a small saute pan and place over medium heat.
Add the garlic and carefully stir with a wooden spoon.
Cook for 6 to 8 minutes, or until the garlic just begins to turn golden brown and become crisp.
Be careful not to overcook the garlic, or both the garlic chips and the oil will become bitter.
Strain the oil through a fine-mesh sieve and let cool at room temperature.
Carefully transfer the garlic chips to a paper towel to cool.
Use them as a garnish for Mushroom Ramen (page 20).","url":"https://recipe.bluelayer.org/recipe/60114/garlic-oil-and-garlic-chips"},{"id":"60113","title":"Ligurian Focaccia","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Grease a 10-15 inch jelly-roll pan generously with olive oil.
Make the dough: stir the salt into the flour and rub in the lard or oil with your hands, making sure it is evenly absorbed by the flour.
Whisk the yeast into the water and use a large rubber spatula to stir the yeast mixture into the flour mixture; stir vigorously to make an evenly moistened dough that is not necessarily very smooth.
Cover the bowl with plastic wrap; let dough rise at room temperature until it is doubled in bulk, about 1 hour.
Once the dough has risen, scrape it onto the prepared pan and spread it evenly with the palms of your hands; if the dough resists, set the pan aside for 5 minutes to let the dough relax a little, then continue.
Cover dough with oiled plastic wrap and let the dough rise in the pan until it is puffy; about 30 minutes.
About 15 minutes before you are ready to bake, set a rack in the lowest level of the oven; preheat oven to 425.
Use your index finger to dimple the dough at 1 1/2 inch intervals; drizzle with the olive oil and sprinkle with the salt.
Bake the foccacia until it is deep golden in color, about 30 minutes.
Before removing the focaccia from the oven, use a spatula to lift the focaccia to make sure the bottom is well-colored and done.
Slide the focaccia from the pan onto a rack to cool.
Cut the focaccia into 2- to 3-inch squares; best eaten on the day it is made.","url":"https://recipe.bluelayer.org/recipe/60113/ligurian-focaccia"},{"id":"60110","title":"Sweet Dijon Vinaigrette","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, balsamic
sugars, brown
oil, olive, salad or cooking","directions":"Mix all ingredients together in a bowl.","url":"https://recipe.bluelayer.org/recipe/60110/sweet-dijon-vinaigrette"},{"id":"60109","title":"Soy Sauce Substitute","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
vinegar, cider
vinegar, cider
oil, sesame, salad or cooking
molasses
spices, pepper, black","directions":"In a small bowl, mix together the bouillon and boiling water.
Stir in the remaining ingredients.
Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.","url":"https://recipe.bluelayer.org/recipe/60109/soy-sauce-substitute"},{"id":"60107","title":"Chinese Five-Spice Almonds","ingredients":"oil, olive, salad or cooking
nuts, almonds
wei-chuan, five spice powder,
salt, table
spices, pepper, black","directions":"Heat the oil in a large nonstick skillet over medium-high heat until just simmering.
Add the almonds, salt, pepper, and Chinese five-spice powder.
Toast the almonds over medium-low heat, stirring often, until fragrant and the color deepens slightly, about 8 minutes.
Transfer them to a plate lined with paper towels and allow them to cool before serving.
The almonds can be stored in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/60107/chinese-five-spice-almonds"},{"id":"60105","title":"Watermelon & Arugula Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
arugula, raw
watermelon, raw","directions":"In a small bowl or jar, whisk or shake together oil, lemon juice, salt and pepper.
Taste and adjust seasoning.
In a large bowl, toss arugula with just enough dressing (I used about half).
Divide greens among six plates and add watermelon pieces.
Shave Parmesan into large shards and place over salad.
Sprinkle with desired amount of salt and pepper and serve.
Recipe adapted from Ina Garten, Barefoot Contessa: How Easy Is That?","url":"https://recipe.bluelayer.org/recipe/60105/watermelon-arugula-salad"},{"id":"60102","title":"Broccoli Salad","ingredients":"broccoli, raw
salad dressing, mayonnaise, regular
onions, raw
vinegar, distilled
sugars, granulated
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Break broccoli into flowerettes.
Combine the rest and pour over the broccoli.
Better if marinated 24 hours.","url":"https://recipe.bluelayer.org/recipe/60102/broccoli-salad"},{"id":"60096","title":"Authentic Navajo Indian Fry Bread (Taco Bread)","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top.
Mix together dry ingredients in a large bowl; *see note about salt.
Gradually add warm milk and mix to make a soft dough.
When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes.
Break off a golf ball sized piece of dough and pat it out flat in your hand, no thicker than 1/4 inch.
Place 2 or 3 flats at a time into the hot oil and when they begin to bubble flip them over and fry until they're a nice light golden brown.
Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying).
You can make larger flats; just make sure they're no thicker than 1/4\" and fry one at a time.","url":"https://recipe.bluelayer.org/recipe/60096/authentic-navajo-indian-fry-bread-taco-bread"},{"id":"60093","title":"The Bicol Express","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, raw
spices, ginger, ground
spices, turmeric, ground
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, peppers, hot, chili, mature red, canned
crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peppers, sweet, green, raw
peppers, sweet, green, raw","directions":"Saute garlic in hot oil.
Add onions and cook until translucent.
Stir in fresh ginger, dilao, and the sliced cooked pork.
Stir continually for 5 minutes.
Add bagoong alamang and chopped hot chilli (siling labuyo).
Stir until the pork is completely covered by the mixture.
(about 15 minutes.)
Pour in 6 cups of coconut cream and add the sliced hot green and red peppers.
Continue cooking for about 20 minutes.
Add salt if necessary.
Note: chillis and peppers to be added according to spiciness desired.","url":"https://recipe.bluelayer.org/recipe/60093/the-bicol-express"},{"id":"60092","title":"Sweet Tv Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
noodles, egg, dry, unenriched
pretzels, soft, unsalted
nuts, walnuts, english
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Melt chocolate and oil in microwave in 1 minute intervals.
Mix remaining ing.
in a large bowl.
When chocolate is melted pour onto cereal mix.
Stir to cover well.
Spread out on a foil cover baking sheet.
when set-up, break into bite size pieces.","url":"https://recipe.bluelayer.org/recipe/60092/sweet-tv-mix"},{"id":"60090","title":"Mock Hollandaise Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
lemon juice, raw","directions":"MIx together in a small saucepan and heat till it bubbles.
Use as needed for hollandaise sauce over Eggs Benedict or broccoli.
For Bearnaise Sauce add tarragon to taste.","url":"https://recipe.bluelayer.org/recipe/60090/mock-hollandaise-sauce"},{"id":"60088","title":"Black Bean Patties Recipe","ingredients":"beans, snap, green, raw
cornmeal, degermed, unenriched, yellow
spices, cumin seed
rice, white, long-grain, regular, unenriched, cooked without salt
soymilk, original and vanilla, unfortified","directions":"The North American Indians made patties of black beans and cornmeal, cooking them over campfires.
Brown rice has been added to give them more substance, though the Native Americans on the plains would have used wild rice.
For a main dish, you can make or possibly buy a mushroom gravy to serve over the patties, serving with a green vegetable and salad.
Uncooked patties can be wrapped in wax paper and frzn, then for a quick meal you can defrost and fry or possibly grill.
This is a nice way to use up leftover rice or possibly beans, but you can also cook some for the occasion.
For breakfast, you can serve with hot maple syrup.
Cold the beans and rice, if you have just cooked them.
Combine all the ingredients well.
Add in more cornmeal as needed to create a stiff dough.
Form into patties.
Add in corn oil to a frying pan and fry, or possibly grill over charcoal.
Cooking black beans: put 1 c. dry black beans in 3 c. water and store overnight (a qt canning jar works well for this.)
Bring to a boil in fresh water and simmer around 40 min.
Cooking brown rice: place 1 c. brown rice in 2 1/2 c. water.
Bring to a boil, then cover and simmer till water has disappeared, about 35 min.
Let the rice rest with cover on an additional 10 min.","url":"https://recipe.bluelayer.org/recipe/60088/black-bean-patties-recipe"},{"id":"60087","title":"Un-Fried French Fries","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"HEAT oven to 425F.
WASH potatoes; pat dry with paper towels.
Cut into 1/4-inch-thick sticks; place in large bowl.
Add remaining ingredients; toss to coat.
SPREAD potatoes into single layer on large baking sheet sprayed with cooking spray.
Spray potatoes with additional cooking spray.
BAKE 22 to 24 minute or until potatoes are crisp and golden brown, turning after 12 minute.","url":"https://recipe.bluelayer.org/recipe/60087/un-fried-french-fries"},{"id":"60085","title":"Curry Vegetable Dip","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, curry powder
carrots, raw
spices, pepper, black
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
sugars, granulated","directions":"Combine all ingredients in a bowl and mix well.
Seal and refrigerate for several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/60085/curry-vegetable-dip"},{"id":"60083","title":"Broccoli Salad","ingredients":"broccoli, raw
fresh red onions,
cheese, cheddar
bacon, meatless
fast foods, coleslaw","directions":"Mix ingredients until blended.","url":"https://recipe.bluelayer.org/recipe/60083/broccoli-salad"},{"id":"60081","title":"Creamy Tofu, Scallop, Cucumber, and Dill Chowder","ingredients":"onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
pickles, cucumber, sour
tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
mollusks, scallop, (bay and sea), cooked, steamed
dill weed, fresh","directions":"In a saucepan cook the onion in the oil over moderately low heat, stirring occasionally, until it is softened, add the flour, and cook the mixture, stirring, for 1 minute.
Stir in the broth, bring the mixture to a boil, stirring, and add the cucumber.
Bring the mixture to a blender, and puree it with the tofu and the lemon juice until the mixture is smooth.
Bring the remaining broth mixture in the pan to a boil, add the scallops, and simmer them, stirring, for 3 minutes, or until they are just firm.
Reduce the heat to moderately low, stir in the tofu mixture, the dill, and salt and pepper to taste, and heat the chowder, stirring, until it is hot, but do not let it boil.","url":"https://recipe.bluelayer.org/recipe/60081/creamy-tofu-scallop-cucumber-and-dill-chowder"},{"id":"60070","title":"Broccoli Salad","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
raisins, seeded
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
sugars, granulated
vinegar, distilled","directions":"Combine the first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients, stirring with a whisk.
Pour dressing over broccoli mixture, and toss well.
Chill for 1 hour.","url":"https://recipe.bluelayer.org/recipe/60070/broccoli-salad"},{"id":"60066","title":"No-Salt Whole-Wheat Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Place water and milk into machine's pan.
Pour olive oil into pan and mix by shaking pan slightly.
Mix whole-wheat flour and bread flour.
Sprinkle flour mixture over the liquid in pan, taking care to cover the whole surface of the liquid layer.
Put the yeast in the middle of flour.
Start the dough cycle of the machine.
Heat the oven to about 100 degrees Celsius and switch off.
Take dough out of the pan when cycle ends and knead slightly on a on a smooth surface ( do not forget to sprinkle some flour on the surface before kneading).
Shape dough into one (or two maximum) loaf and place into a silicon baking dish.
Cover the dough with a slightly damp cloth and let it rest in the oven until volume is doubled.
Remove from oven.
Set oven to 175 degree Celsius.
Remove cloth over the dough and bake in oven for about 40 minutes.
Remove from oven and let cool for about 30 minutes on a rack before slicing.","url":"https://recipe.bluelayer.org/recipe/60066/no-salt-whole-wheat-bread"},{"id":"60065","title":"Filipino Picadillo","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
carrots, raw
spices, garlic powder
onions, raw
beef, grass-fed, ground, raw
water, bottled, generic
soy sauce made from soy (tamari)
tomato sauce, canned, no salt added
salt, table","directions":"Heat olive oil in saucepan.
Fry diced potatoes and carrots until tender.
Remove fried vegetables from pan and set aside.
Using same pan, saute garlic and onion, then add ground beef.
Pour water in and bring to a boil.
Add soy sauce and tomato sauce.
Cover and simmer for 1520 minutes.
Return fried vegetables to pan.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/60065/filipino-picadillo"},{"id":"60057","title":"Braised Spareribs With Pineapple","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
rice vinegar,
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
pineapple, raw, all varieties
cornstarch
water, bottled, generic","directions":"Cut ribs apart; then with a cleaver, chop each, bone and all, in 2 inch sections.
Add soy sauce and toss.
Let stand 45 minutes, turning occasionally.
Drain, discarding sauce.
Drain pineapple, reserving juice.
Combine juice with sugar, vinegar and water.
Heat oil in heavy pan or wok.
Add ribs and stir-fry to brown (3 to 4 minutes).
Stir in flour, then pineapple juice mixture.
Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes).
Add salt and canned pineapple chunks, stirring in gently only to heat through.
Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/60057/braised-spareribs-with-pineapple"},{"id":"60052","title":"Beetroot Leaf and Ricotta Salad","ingredients":"beets, raw
cheese, ricotta, whole milk
oil, olive, salad or cooking
vinegar, balsamic","directions":"Place all items in a bowl and toss to combine.","url":"https://recipe.bluelayer.org/recipe/60052/beetroot-leaf-and-ricotta-salad"},{"id":"60040","title":"Simple Chicken Brine","ingredients":"water, bottled, generic
salt, table
sugars, granulated
soy sauce made from soy (tamari)
oil, olive, salad or cooking","directions":"Pour the warm water into a container that is twice the volume of the water.
Pour in the salt, sugar, soy sauce, and olive oil.
Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens.
Drain and pat the chicken dry before cooking.
One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.","url":"https://recipe.bluelayer.org/recipe/60040/simple-chicken-brine"},{"id":"60035","title":"Marinade for Cucumbers","ingredients":"vinegar, cider
fresh red onions,
spices, poppy seed
sugars, granulated
oil, olive, salad or cooking","directions":"combine ingredients in blender and process until smooth.
chill before serving.","url":"https://recipe.bluelayer.org/recipe/60035/marinade-for-cucumbers"},{"id":"60032","title":"Wasabi Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
wasabi, root, raw","directions":"In a small bowl, whisk together mayo and wasabi powder.","url":"https://recipe.bluelayer.org/recipe/60032/wasabi-mayonnaise"},{"id":"60031","title":"Golden Sultana Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flours, bread, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
raisins, seeded
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select the setting suitable for standard, soft, white bread.
Start.","url":"https://recipe.bluelayer.org/recipe/60031/golden-sultana-bread"},{"id":"60027","title":"Noble House Chinese Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
spices, cumin seed
corn, sweet, white, raw
salt, table
oil, olive, salad or cooking","directions":"Preheat the oven to 350 degrees F.
In a wok or saute pan, toast the cumin and Sichuan peppercorns for 1 to 2 minutes until fragrant.
Transfer to mortar and pestle or spice grinder and grind.
Place the sweet potatoes into a large bowl.
Sprinkle the spices and salt over the sweet potatoes, drizzle with oil and toss to coat.
Transfer to a baking sheet and roast until tender, 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60027/noble-house-chinese-sweet-potatoes"},{"id":"60026","title":"Herb Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, thyme, dried
salt, table
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In one bowl stir together the four dry ingredients.
In a second bowl combine the three wet ingredients.
Combine the dry mixture with the sour cream mixture.
Stir until all of the dry ingredients are fully moistened.
Using a tablespoon, drop the mixture into your boiling soup or stew.
Reduce heat, cover, and let simmer for about 15 minutes.
KEEP COVER CLOSED.","url":"https://recipe.bluelayer.org/recipe/60026/herb-dumplings"},{"id":"60024","title":"Fresh Vegetable Salad","ingredients":"broccoli, raw
carrots, raw
spices, pepper, red or cayenne
squash, summer, zucchini, includes skin, raw
marketside, balsamic vinaigrette dressing,","directions":"Mix all ingredients in large bowl.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/60024/fresh-vegetable-salad"},{"id":"60023","title":"Lime-Ginger Syrup for Fruit Salads (Weight Watchers)","ingredients":"lime juice, raw
water, bottled, generic
orange juice, raw
sugars, granulated
honey
spices, ginger, ground
lime juice, raw
orange juice, raw","directions":"Combine first 6 ingredietns in a small saucepan.
Bring to a boil over medium heat; cook 5 minutes, whisking constantly.
Remove from heat; cool.
Stir in lime and orange zests.
Chill for 30 minutes.
Toss with your favorite mixed fresh fruit and serve.
1/2 cup serving is 2 Weight Watchers points.","url":"https://recipe.bluelayer.org/recipe/60023/lime-ginger-syrup-for-fruit-salads-weight-watchers"},{"id":"60010","title":"Broccoli Slaw","ingredients":"orange juice, raw
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
salt, table
cranberries, dried, sweetened
oil, sesame, salad or cooking
spices, ginger, ground
mustard, prepared, yellow
fast foods, coleslaw
nuts, almonds","directions":"Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
Add good pinch of salt.
Add dried cranberries.
Let stand 5 to 20 minutes, as long as you can.
Whisk in sesame oil, ginger and mustard.
Taste and adjust seasonings.
Add broccoli slaw and toasted almonds to bowl; toss to combine.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60010/broccoli-slaw"},{"id":"60009","title":"Curry-Roasted Cauliflower","ingredients":"oil, olive, salad or cooking
spices, curry powder
sugars, granulated
lemon juice, raw
salt, table
spices, pepper, black
cauliflower, raw
nuts, almonds","directions":"Preheat oven to 400F.
Mix oil, curry powder, sugar, lemon juice, salt and pepper in large bowl.
Add cauliflower; toss to coat.
Place in 13x9-inch baking dish; cover with foil.
Bake 15 min.
Add almonds; mix lightly.
Bake, uncovered, an additional 10 to 15 min.
or until cauliflower is lightly browned and almonds are toasted.","url":"https://recipe.bluelayer.org/recipe/60009/curry-roasted-cauliflower"},{"id":"60002","title":"Tangy Mexican Dressing","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
oil, olive, salad or cooking
spices, garlic powder
spices, cumin seed
celery, raw","directions":"Combine all ingredients, keep in airtight container in the fridge.","url":"https://recipe.bluelayer.org/recipe/60002/tangy-mexican-dressing"},{"id":"60001","title":"Smoked Salmon Dip","ingredients":"fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
horseradish, prepared
onions, raw","directions":"Combine all ingredients.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/60001/smoked-salmon-dip"},{"id":"59991","title":"Pancake Noodles","ingredients":"water, bottled, generic
salt, table
noodles, egg, dry, unenriched
oil, olive, salad or cooking","directions":"Bring water and salt to a boil.
Add noodles slowly so water continues to boil vigorously.
Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender.
Drain and rinse with cold water; drain again.
Mix noodles with 3 tablespoons of the oil.
In a large skillet, heat 3 tablespoons of the remaining oil.
Arrange one-third of the noodles in the pan to form a large pancake.
Brown noodles on both sides, using high heat.
Remove from skillet.
Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.
Cut each pancake into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/59991/pancake-noodles"},{"id":"59986","title":"Provencial Black Olive and Fresh Thyme Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
oil, olive, salad or cooking
spices, thyme, dried","directions":"Put potatoes in a large saucepan and cover with cold water and bring to a boil.
Reduce heat to med and cook until potatoes are very tender when stabbed with a fork, about 15 minutes.
Drain well.
Return to the saucepan and add the cream and butter.
With a hand mixer, blend until just smooth (do not over whip).
Add the olives and thyme.
Garnish with fresh thyme.
Season generously with salt and pepper.
According to Oprah this serves 12 to 15.","url":"https://recipe.bluelayer.org/recipe/59986/provencial-black-olive-and-fresh-thyme-mashed-potatoes"},{"id":"59983","title":"Semolina Turmeric Cake (Sfoof)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
spices, turmeric, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pine nuts, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch round baking pan.
In a small bowl, mix semolina, flour, turmeric and baking powder.
Set aside.
In a large bowl, stir milk and sugar until sugar is dissolved.
Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes.
This step is essential, do not use any shortcuts.
Pour into a prepared 9 inch round pan.
Sprinkle top with pine nuts.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.","url":"https://recipe.bluelayer.org/recipe/59983/semolina-turmeric-cake-sfoof"},{"id":"59982","title":"Lebanese Sambusik, Date Crescents","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
dates, deglet noor
butter, without salt
water, bottled, generic","directions":"Rub the butter into the flour until it is evenly distributed.
Heat milk& sugar, stir until dissolved and cool to lukewarm.
Pour the milk and 1/4 cup olive oil into the flour to form a soft dough.
Knead until smooth.
Chop the dates and put in a pan with 1/4 cup butter, cook over medium heat, stirring until the mixture is combined and forms a paste Remove from heat and add the rose water, stir to blend.
Roll out the dough on a lightly floured board to about 1/4\" thickness.
Cut into 2\" circles, place a teasp of the date filling in the centre and fold over to form a crescent, crimp the edges with a fork to seal Place Samusik on ungreased baking sheets and bake in a 350F oven for 20-25 minutes or until lightly brown Place on a rack to cool.
When completely cool place in cookie tins.","url":"https://recipe.bluelayer.org/recipe/59982/lebanese-sambusik-date-crescents"},{"id":"59968","title":"Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Bring a large saute pan of water to a rapid boil and add the beans.
Simmer until crisp-tender, about 3 minutes.
Drain well and return to the saucepan.
Lightly coat with walnut oil and sesame seeds.
Saute, tossing frequently, for about 1 minute more.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/59968/green-beans-sauteed-in-walnut-oil-with-toasted-sesame-seeds"},{"id":"59967","title":"Portuguese Rice","ingredients":"oil, olive, salad or cooking
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, paprika
bananas, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
spices, pepper, black","directions":"Add oil and garlic to large skillet over med heat.
Cook until garlic soft.
Add tomato paste.
Cook for about 3 minutes.
Add paprika, salt, pepper, hot peppers and rice.
Cook for about 5 minutes until rice becomes translucent.
Add boiling water and stir for a few minutes.
Transfer skillet to over for about 30 minutes until rice is cooked.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/59967/portuguese-rice"},{"id":"59947","title":"Salad Supreme Seasoning","ingredients":"seeds, sesame seeds, whole, dried
spices, paprika
salt, table
spices, poppy seed
celery, raw
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
cheese, parmesan, hard","directions":"Combine all ingredients and mix well.
Store in a sealable container in the fridge.","url":"https://recipe.bluelayer.org/recipe/59947/salad-supreme-seasoning"},{"id":"59946","title":"Ginger Scallion Sauce","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, red wine
salt, table","directions":"Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl.
Taste and check for salt, adding more if needed.
Though its best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute its stirred together up to a day or two in the fridge.
Use as directed, or apply as needed.","url":"https://recipe.bluelayer.org/recipe/59946/ginger-scallion-sauce"},{"id":"59943","title":"Asian Grilling Sauce","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
spices, ginger, ground
soy sauce made from soy (tamari)","directions":"Place all ingredients in a small bowl or plastic container and mix well.
*This recipe makes about 1/2 cup sauce.
*
**This marinade works especially well with chicken or shrimp.
**","url":"https://recipe.bluelayer.org/recipe/59943/asian-grilling-sauce"},{"id":"59942","title":"Salt Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
Mix together and knead well until smooth and firm.
Knead for a further 10 minutes.
You can use the dough now but it is best left to rest for 30 minutes.
Roll out to 1 cm thick and create!
Bake your creation at 120C The time needed is usually 9-12 hours.","url":"https://recipe.bluelayer.org/recipe/59942/salt-dough"},{"id":"56950","title":"Dijon Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
pickle relish, sweet
onions, raw","directions":"Mix all ingredients until well blended; cover.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/56950/dijon-tartar-sauce"},{"id":"45915","title":"Betty Crocker Ruby French Dressing","ingredients":"oil, olive, salad or cooking
catsup
sugars, granulated
vinegar, distilled
onions, raw
lemon juice, raw
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika","directions":"Shake all ingredients in a tightly covered container.
Refrigerate at least 3 hours.
Store tightly covered in the refrigerator for up to 4 weeks.
Shake well before using each time.
Serve on fruit or tossed salads.
Makes 2-2/3 cup dressing.","url":"https://recipe.bluelayer.org/recipe/45915/betty-crocker-ruby-french-dressing"},{"id":"34394","title":"Honey White Bread ABM","ingredients":"salt, table
sugars, granulated
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine in order recommended by manufacturer.
Bake on White Bread setting.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/34394/honey-white-bread-abm"},{"id":"29539","title":"Roasted Red Potatoes with Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350F.
Mix first 3 ingredients in large bowl.
Add potatoes; toss to coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
or until potatoes are tender, uncovering after 40 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/29539/roasted-red-potatoes-with-bacon-cheese"},{"id":"20896","title":"Garlic Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
parsley, fresh","directions":"Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Transfer the potatoes to a sheet pan and spread out into 1 layer.
Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.","url":"https://recipe.bluelayer.org/recipe/20896/garlic-roasted-potatoes"},{"id":"19177","title":"Potato Salad with Mustard and Pickles","ingredients":"potatoes, raw, skin
pickle relish, sweet
fresh red onions,
chives, raw
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
pickle relish, sweet","directions":"Cook potatoes in boiling water in saucepan 15 min.
or until tender; drain.
Cool.
Combine potatoes, pickle slices, onions and chives in large bowl.
Mix dressing, mustard and pickle juice until blended.
Add to potato mixture; mix lightly.","url":"https://recipe.bluelayer.org/recipe/19177/potato-salad-with-mustard-and-pickles"},{"id":"59939","title":"Chocolate Ingots","ingredients":"nuts, hazelnuts or filberts
oil, olive, salad or cooking
pascha, organic bitter-sweet dark chocolate chips,","directions":"Place the hazelnuts and vegetable oil in the bowl of a food processor fitted with a steel blade.
Pulse together until the mixture reaches a smooth and creamy consistency (about 1 minute).
Transfer the hazelnut paste to a bowl, cover with plastic wrap, and set aside.
Melt and temper the chocolate (see pages 2530).
Pour the tempered chocolate into a paper pastry cone and cut off a 1/2-inch opening at the pointed end of the cone.
Or pour the chocolate into a plastic squeeze bottle.
Pipe or squeeze chocolate into six 2 by 4-inch rectangular metal molds or tartlet pans up to the top edge.
Let the chocolate stand in the molds for minutes.
Turn the molds upside down over the bowl of chocolate and let the chocolate drip out of the molds.
This will leave a thin coating of chocolate in the molds.
Place a large spoonful of hazelnut paste in a line in the center of each chocolate-lined mold.
Be careful not to let the hazelnut paste come up to the top of the mold.
Fill each mold with the remaining chocolate, just up to the top edge, then clean off the edges with a flexible-blade spatula.
When each mold is filled, tap it gently a few times against the countertop.
This helps the chocolate to spread evenly in the mold and to release any air bubbles that will make holes in the chocolate when it is set.
Transfer the molds to a baking sheet and place it on a flat surface in the freezer.
Leave the molds to set in the freezer for at least 30 minutes.
Take the molds out of the freezer and gently tap each several times against a countertop.
Slip the ingot from the mold.
Turn the unmolded ingots upside down so the bottom becomes the top.
Store the ingots between layers of waxed paper in an airtight container wrapped with aluminum foil in the refrigerator for up to 3 weeks or in the freezer for up to 2 months.
They are best served at room temperature.","url":"https://recipe.bluelayer.org/recipe/59939/chocolate-ingots"},{"id":"59937","title":"Creamy Indian Lentils and Rice","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, curry powder
mustard, prepared, yellow
salt, table
spices, pepper, black
water, bottled, generic
lentils, raw
spices, coriander seed
cream, sour, cultured","directions":"Heat oil in a large Dutch oven over medium-high heat.
Add onion; saute 8 minutes or until golden brown, stirring occasionally.
Add rice and next 4 ingredients (rice through pepper); saute 1 minute.
Add water and lentils; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Remove from heat; stir in cilantro and sour cream.","url":"https://recipe.bluelayer.org/recipe/59937/creamy-indian-lentils-and-rice"},{"id":"59928","title":"Beef Marinade Recipe","ingredients":"oil, olive, salad or cooking
vinegar, distilled
onions, raw
salt, table
sauce, worcestershire","directions":"Combine ingredients.
Place steaks or possibly beef cubes in pan and pour marinade over.
Let stand at least 2 hrs.","url":"https://recipe.bluelayer.org/recipe/59928/beef-marinade-recipe"},{"id":"59927","title":"Quick Delicious Oatmeal Bread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grind oatmeal in a food processor or blender (optional!
I usually grind about half of the oats!
).
In a large bowl, combine oatmeal, flour, baking powder and salt.
In a separate bowl, dissolve honey in vegetable oil then stir in the milk.
Combine both mixtures and stir until a soft dough is formed.
Form the dough into a ball (it will be very sticky) and place on a lightly oiled baking sheet.
I usually sprinkle semolina/coarse corn meal on baking sheet for added crunch and so loaf doesn't stick to pan.
Bake in preheated oven for about 20-30 minutes, or until bottom of loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/59927/quick-delicious-oatmeal-bread"},{"id":"59925","title":"Four Ingredients Cheesy Treats for Dogs","ingredients":"cheese, cheddar
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"place cheddar and flour into medium mixing bowl.blend with whisk.
add oil and milk.mix well.
place dough on waxed paper.knead 1 minute.
roll 1/4\" thick.cut with 2 1/2\" cookie cutter or cut into rectangles.
place on sprayed baking sheet --
bake at 350* for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/59925/four-ingredients-cheesy-treats-for-dogs"},{"id":"59924","title":"Popcorn Salad Recipe","ingredients":"salad dressing, mayonnaise, regular
onions, raw
celery, raw
water, bottled, generic
bacon, meatless
cheese, cheddar
snacks, popcorn, air-popped (unsalted)","directions":"Can mix first 5 ingredients ahead, but, add in the cheese and the popcorn (popped) just before serving.","url":"https://recipe.bluelayer.org/recipe/59924/popcorn-salad-recipe"},{"id":"59918","title":"Chinese Sweet and Sour Pungent Barbque Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
honey
catsup
vinegar, red wine
sauce, worcestershire
soy sauce made from soy (tamari)
spices, pepper, black
spices, ginger, ground
cornstarch
water, bottled, generic","directions":"Saute onion in oil until translucent.
Add garlic stir until you can smell the garlic.
Add all other ingredients EXCEPT sherry and corn starch.
Simmer 15 minutes.
Stir together corn starch and sherry.
Add corn starch and sherry mix to other ingredients.
Simmer until thick.","url":"https://recipe.bluelayer.org/recipe/59918/chinese-sweet-and-sour-pungent-barbque-sauce"},{"id":"59909","title":"Easy-Bake Oven Brownies","ingredients":"sugars, granulated
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched","directions":"Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored.
Pour batter into greased and floured pan.
Bake 15 minutes.
When cool, cut them into wedges.
Makes 6 wedges.","url":"https://recipe.bluelayer.org/recipe/59909/easy-bake-oven-brownies"},{"id":"59907","title":"Like Kfc's Kentucky Coleslaw","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
celery, raw
onions, raw
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black","directions":"Combine cabbage, sugar, carrots, salt, pepper and milk.
Cover and refridgerate 15 minutes.
Combine the mayo, buttermilk, celery seed, hot pepper sauce and onions.
Combine with the cabbage and refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/59907/like-kfcs-kentucky-coleslaw"},{"id":"59904","title":"Roasted Asparagus (The Best I've Ever Tried!)","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Heat oven to 350F.
In large bowl combine asparagus, oil, salt and pepper and toss well.
Place on baking sheet and roast 13-15 minutes.","url":"https://recipe.bluelayer.org/recipe/59904/roasted-asparagus-the-best-ive-ever-tried"},{"id":"59902","title":"Arugula Salad with Raspberry Vinaigrette","ingredients":"arugula, raw
raspberries, raw
vinegar, cider
oil, olive, salad or cooking
jams and preserves, apricot","directions":"Place arugula and raspberries in a large bowl.
To make vinaigrette, place vinegar in a Vitamix (or other high powered blender).
Turn machine on to medium speed and drizzle in olive oil.
Blend in raspberry fruit spread.
Toss desired amount of dressing over arugula and raspberries.
Refrigerate remaining dressing in a mason jar.
Serve.","url":"https://recipe.bluelayer.org/recipe/59902/arugula-salad-with-raspberry-vinaigrette"},{"id":"59893","title":"Granola Bars","ingredients":"oats
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
nuts, pecans
nuts, almonds
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the canola oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they dont burn.
Remove from the oven and set aside.
Reduce the heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Heat the mixture slowly, stirring until all combined.
Stir in the vanilla.
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Press into 1 baking sheet (thoroughly greased with butter, or line pan with foil and grease foil) and bake until golden, about 20-25 minutes.
Remove from oven and let cool.
Cut pieces with a sharp knife and remove from the pan.
OPTIONAL
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered.
Set on parchment until set, sticking in the fridge to hasten this along if necessary.
Yum yum!","url":"https://recipe.bluelayer.org/recipe/59893/granola-bars"},{"id":"59892","title":"Simple Sour Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, sour, cultured
oil, olive, salad or cooking","directions":"Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
Bake at 425 degrees for 10 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/59892/simple-sour-cream-biscuits"},{"id":"59890","title":"Bullock's Tea Room, Poppy Seed Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
vinegar, distilled
onions, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"Combine sugar, mustard, vinegar and onion juice.
Gradually add oil and whip until smooth.
Add poppy seeds and mix well.
Cover and chill, makes about one quart.","url":"https://recipe.bluelayer.org/recipe/59890/bullocks-tea-room-poppy-seed-dressing"},{"id":"59883","title":"Paprika Salad Dressing","ingredients":"oil, olive, salad or cooking
sugars, granulated
vinegar, cider
onions, raw
mustard, prepared, yellow
spices, paprika
celery, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients in the top of a double boiler.
Carefully cook over medium-low heat until just barely hot.
Remove from heat and beat until thick.
Store in refrigerator.
Stir before using.","url":"https://recipe.bluelayer.org/recipe/59883/paprika-salad-dressing"},{"id":"59881","title":"Green Tomato Mincemeat","ingredients":"tomatoes, red, ripe, raw, year round average
apples, raw, with skin
raisins, seeded
sugars, brown
oil, olive, salad or cooking
salt, table
vinegar, distilled
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"Chop tomatoes and drain, scald, replace drained juice with fresh water.add remaining ingredients, cook, until thick and clear.","url":"https://recipe.bluelayer.org/recipe/59881/green-tomato-mincemeat"},{"id":"59876","title":"Omega-3 Granola","ingredients":"seeds, flaxseed
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
seeds, sesame seeds, whole, dried
spices, nutmeg, ground
oil, olive, salad or cooking
syrup, maple, canadian
raisins, seeded","directions":"Preheat oven to 300 degrees.
Mix all ingredients EXCEPT raisins in deep baking pan and spread evenly.
Bake, stirring every 10 minutes for 40 minutes then add the raisins (or dried cranberries or dates) and bake another 10 minutes until the granola is toasted as you like it.
Let cool completely.
If the granola is going to last more than two weeks, split into two containers, keeping the second one refrigerated until the first one is finished.","url":"https://recipe.bluelayer.org/recipe/59876/omega-3-granola"},{"id":"59872","title":"Spicy Grilled Hot Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
cheese, blue
salad dressing, mayonnaise, regular
vinegar, red wine
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
celery, raw","directions":"Rinse chicken, drain, and pat dry.
Place wings in a large bowl.
Combine ingredients 2-5 and sprinkle onto chicken, toss, and sprinkle again.
The more time you sprinkle and toss, the hotter.
Cover and let marinate over night.
Grill chicken over med-hot coals, turning once, until juices run clear when pierced with a fork.
Serve immediately with blue cheese dressing on the side.
For the dressing: Blend all remaining ingredients in a food processor.
This is best done the night before so flavors can \"get happy.
\".","url":"https://recipe.bluelayer.org/recipe/59872/spicy-grilled-hot-wings"},{"id":"59869","title":"Dill infused oil","ingredients":"oil, olive, salad or cooking
dill weed, fresh","directions":"In a bottle with a slow pouring top, remove bottle clean wash and dry all liquids from bottle and cap I used an old mirin bottle.
Add your fresh dill leaves and stems then add warm oil on top let sit for 4 weeks till dill is infused into oil enjoy!","url":"https://recipe.bluelayer.org/recipe/59869/dill-infused-oil"},{"id":"59867","title":"Apple And Grape Salad Recipe","ingredients":"apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
nuts, walnuts, english
lemon juice, raw
cream, sour, cultured
yogurt, greek, plain, nonfat","directions":"In large bowl, combine apples, grapes, celery, walnuts and lemon juice.
Mix yogurt and lowfat sour cream.
Mix lightly into fruit mix.
Chill.
If you like, serve on lettuce lined plates.
APPLES","url":"https://recipe.bluelayer.org/recipe/59867/apple-and-grape-salad-recipe"},{"id":"59862","title":"Basil-Parmesan Roasted Cherry Tomatoes","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat oven to 400F.
Onto a large baking sheet, spread sliced cherry tomatoes.
Drizzle with olive oil and sprinkle with salt and pepper.
Using a rubber spatula or your hands, toss to fully coat tomatoes.
Spread out into a single layer.
Sprinkle evenly with one half of the grated parmesan.
Roast for 10 minutes.
With a spatula, lightly toss and spread out evenly again.
Sprinkle evenly with remaining parmesan and roast for another 10-15 minutes or until tomatoes are wrinkled, the juice released thickens slightly and the parmesan cheese is browned (but not burned).","url":"https://recipe.bluelayer.org/recipe/59862/basil-parmesan-roasted-cherry-tomatoes"},{"id":"59860","title":"Healthy Yogurt Salad Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
chives, raw
dill weed, fresh
lemon juice, raw","directions":"Mix All ingredients in a bowl.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/59860/healthy-yogurt-salad-dressing"},{"id":"59856","title":"Asian Grilled Steak With Tangy Wasabi","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
sugars, brown
oil, olive, salad or cooking
oil, sesame, salad or cooking
spices, pepper, red or cayenne
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
wasabi, root, raw
rice vinegar,","directions":"Combine marinade ingredients in large zip top bag.
Score flank steak on both sides and add to bag.
Press out excess air.
Refrigerate 8-12 hours, turning occasionally.
Preheat grill to medium.
Grill steak with lid closed 14-16 minutes, until done to your taste.
Let rest, tented with foil, 10 minutes.
Meanwhile, prepare wasabi according to label.
Add rice vinegar until it achieves the consistency of a thin mustard.
Slice the flank steak thinly across the grain.
Serve with tangy wasabi.","url":"https://recipe.bluelayer.org/recipe/59856/asian-grilled-steak-with-tangy-wasabi"},{"id":"59854","title":"Creamy Onion Dip Recipe","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw","directions":"Mix all ingredients thoroughly.
Chill at least 1 hour before serving.
Makes about 2/3 c..","url":"https://recipe.bluelayer.org/recipe/59854/creamy-onion-dip-recipe"},{"id":"59853","title":"Pinwheel cheese buns","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched
water, bottled, generic
cheese, cheddar
oil, olive, salad or cooking","directions":"Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate.
Set to dough
When the dough cycle is complete, remove dough and place on a lightly floured surface.
Using a rolling pin, roll out the dough into a very large rectangle.
About 1/4\" thick
Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
Starting at the longest part of the rectangle, slowly roll the dough a bit at a time.
Once all rolled up, using a sharp knife cut into 12 equal pieces.
Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
Preheat oven to 350F, once pinwheels have risen, bake in oven for 20 minutes
Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven","url":"https://recipe.bluelayer.org/recipe/59853/pinwheel-cheese-buns"},{"id":"59852","title":"vegetable dip","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
honey
catsup
onions, raw
spices, curry powder","directions":"fresh raw vegetables.
combine all ingredients and let stand in the refrigerator for a few hours before serving.
this dip will keep in refrigerator for several days.","url":"https://recipe.bluelayer.org/recipe/59852/vegetable-dip"},{"id":"59847","title":"Apple-\" Jack \" Pork Marinade","ingredients":"apples, raw, with skin
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
spices, garlic powder
mustard, prepared, yellow
onions, raw
sauce, worcestershire
oil, olive, salad or cooking
molasses","directions":"Whisk all ingredients in a bowl.
Place meat in zip-loc type plastic bag and our marinade over.
Seal bag and refrigerate for 2-6 hours.
Remove meat and cook as desired, using reserved marinade as noted above.","url":"https://recipe.bluelayer.org/recipe/59847/apple-jack-pork-marinade"},{"id":"59846","title":"Cucumber Salad","ingredients":"pickles, cucumber, sour
spices, garlic powder
spices, ginger, ground
lemon juice, raw
sauce, barbecue
orange juice, raw","directions":"Combine all ingredients.
Chill 20 mins before serving.","url":"https://recipe.bluelayer.org/recipe/59846/cucumber-salad"},{"id":"59838","title":"Rosemary Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, rosemary, dried","directions":"Preheat oven to 400 degrees.
Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary.
Toss until potatoes are well coated.
Dump potatoes onto a baking sheet and spread out into 1 layer.
Roast for at least one hour, or until browned and crisp.
Flip twice with a spatula during cooking to ensure even browning.
Remove from oven, season to taste, and serve.","url":"https://recipe.bluelayer.org/recipe/59838/rosemary-roasted-potatoes"},{"id":"59837","title":"Multi-Grain English Muffins","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
water, bottled, generic
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Combine 1/4 cup warm water, yeast and honey in a small bowl and let the yeast proof.
Combine the remaining ingredients except cornmeal with the proofed yeast and knead for 10 minutes Divide into 12 balls.
Flatten balls and dust with cornmeal.
Let rise for 1 hour in a warm place.
Bake 350*F for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/59837/multi-grain-english-muffins"},{"id":"59822","title":"Chocolate and Banana cupcakes (Eggless)","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
mini semi-sweet chocolate baking chips,
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
oil, olive, salad or cooking
sugars, granulated","directions":"Pre-heat your oven to 180C (350F)
Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.
In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves.
Now add 1/4 cup of milk and banana and blend for 2 mins.
Mix your wet and dry ingredients together and add chocolate chips.
Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated
Bake for 20-25 mins or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/59822/chocolate-and-banana-cupcakes-eggless"},{"id":"59817","title":"Iranian Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix the dry ingredients in a bowl.
I use my kitchenaid.
Slowly add the warm water and mix to a dough consistency.
Knead 5-10 times on a floured board and place back in bowl to rise in a warm place.
I oil the bowl first to keep from sticking.
Allow to rise in a warm place for about an hour.
Preheat oven to 500 degrees.
Divide dough in half and roll out each piece into a rectangular slab approximately 1/4 - 1/2\" thick.
Bake in preheated 500 degree oven on the top shelf until nicely browned.
Flip over to the other side and do the same.
Repeat with the second slab.
I brush with a small amount of melted butter to keep soft.
Cover with a tea cloth to keep warm until ready to eat.","url":"https://recipe.bluelayer.org/recipe/59817/iranian-flatbread"},{"id":"59807","title":"Steakhouse Garlic Butter Potato, Pan Grill","ingredients":"potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
butter, without salt
shortening, vegetable, household, composite
spices, garlic powder
spices, paprika","directions":"Preheat grill to 400 degrees F.
In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions.
Toss to coat.
Pour mixture into an aluminum grilling pan and place directly on grill.
Cook potatoes for 15 to 20 minutes or until fork-tender.","url":"https://recipe.bluelayer.org/recipe/59807/steakhouse-garlic-butter-potato-pan-grill"},{"id":"59800","title":"Spicy Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne","directions":"Preheat the oven to 425F.
Toss all ingredients together until all the wedges are thoroughly coated.
Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.","url":"https://recipe.bluelayer.org/recipe/59800/spicy-sweet-potato-fries"},{"id":"59793","title":"Green Beans with Walnuts, Cranberries and Feta","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
cranberries, dried, sweetened
nuts, walnuts, english
cheese, feta","directions":"Cook beans in large saucepan of boiling water 6 min.
or until crisp-tender; drain.
Return beans to pan.
Add dressing; mix lightly.
Cook and stir 1 min.
or until heated through.
Spoon onto platter; top with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/59793/green-beans-with-walnuts-cranberries-and-feta"},{"id":"59792","title":"Pepper-Roasted Cauliflower Recipe","ingredients":"cauliflower, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, pepper, black
sugars, granulated","directions":"Heat the oven to 450 degrees F and arrange a rack in the middle.
Combine all ingredients in a large bowl and toss to coat.
Allow to marinate for 20 minutes, tossing cauliflower occasionally.
Arrange half of the cauliflower in a single layer on a baking sheet.
Roast until tender and slightly blackened, about 20 minutes.
Remove from the oven and repeat with remaining cauliflower.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/59792/pepper-roasted-cauliflower-recipe"},{"id":"59791","title":"Blue Cheese Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
onions, raw
spices, garlic powder
parsley, fresh
cream, sour, cultured
lemon juice, raw
vinegar, distilled
cheese, blue","directions":"Combine all of the ingredients in a mixing bowl.
Refrigeratefor an hour or possibly longer.
Yield: About two and one-half c..","url":"https://recipe.bluelayer.org/recipe/59791/blue-cheese-dressing-recipe"},{"id":"59788","title":"No Egg Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste.
Remove from heat and let cool before proceeding.
Mix sugar, salt, vanilla, cocoa, and oil in large bowl.
Then add the flour/water mixture.
Mix well.
Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
Spread the mix into a greased 11x7-inch pan.
Bake at 350 for 25 minutes, or until a knife can be inserted and come out cleanly.","url":"https://recipe.bluelayer.org/recipe/59788/no-egg-brownies"},{"id":"59785","title":"Papaya Seed Dressing","ingredients":"vinegar, distilled
oil, olive, salad or cooking
sugars, granulated
mustard, prepared, yellow
papayas, raw
salt, table","directions":"Place all ingredients in a blender.
Blend until Papaya Seeds are crushed and look like Ground Pepper.","url":"https://recipe.bluelayer.org/recipe/59785/papaya-seed-dressing"},{"id":"59781","title":"Meat Marinade","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
syrup, maple, canadian
alcoholic beverage, distilled, whiskey, 86 proof
sauce, worcestershire
spices, thyme, dried","directions":"Beat the peppercorns enough to crack them and mix with other ingredients.
Add choice of meat and marinade.
The longer the better except with seafood.
4+ hours for any other meat, no more than one hour for seafood.
Cook using the method of your choosing.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/59781/meat-marinade"},{"id":"59775","title":"Icky Sticky Sugar Snakes","ingredients":"butter, without salt
honey
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,
honey
sugars, granulated
spices, cinnamon, ground","directions":"Preheat the oven to 300F.
In a medium bowl, mash the butter and honey with a fork until well blended.
Gradually stir in the vanilla extract, flour and salt.
The mixture should have a doughy consistency.
Wrap the dough in a plastic wrap and store in the refrigerator for 1 hour.
Grease cookie sheets with the vegetable oil.
After an hour, remove the dough from the refrigerator and separate it into pieces the size of golf balls.
If the dough sticks to your hands, dip them in flour.
Roll out balls between your hands into snake-like shapes, about the length and thickness of yourpinky.
Separate each ball into 4 smaller sections and roll each section into a snake.
Place snakes 1-inch apart on cookie sheets.
Bake for 20 to 25 minutes, or until the snakes begin to turn light brown.
Carefully remove the cookie sheets from the oven and immediately remove the snakes from the sheets to a platter.
Allow snakes to cool slightly and press 2 chocolate chip eyes into the head of each snake.
Set aside until completely cooled.
Sticky Sauce: Mix honey, sugar and cinnamon in a small bowl.
Drizzle over the cooled snakes and serve.","url":"https://recipe.bluelayer.org/recipe/59775/icky-sticky-sugar-snakes"},{"id":"59772","title":"Raw Ketchup","ingredients":"tomatoes, red, ripe, raw, year round average
dates, deglet noor
oil, olive, salad or cooking
salt, table
vinegar, cider
tomatoes, sun-dried","directions":"Blend everything in the blender except the sun dried tomatoes.
Add the sun dried tomatoes blend until you get a ketchup consistency.","url":"https://recipe.bluelayer.org/recipe/59772/raw-ketchup"},{"id":"59771","title":"Maple Nut Granola (Not Too Sweet)","ingredients":"oats
nuts, walnuts, english
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Combine first 6 ingredients in a mixing bowl.
Add 2 last ingredients and mix until well coated.
Spread on oiled baking tray.
Bake for 1 hour at 300F, stirring every 15 minutes.
Allow to cool on tray before storing in a jar.","url":"https://recipe.bluelayer.org/recipe/59771/maple-nut-granola-not-too-sweet"},{"id":"59766","title":"Sarasota's Light Citrus Poppy Seed Dressing","ingredients":"melons, honeydew, raw
yogurt, greek, plain, nonfat
honey
orange juice, raw
lemon juice, raw
spices, poppy seed
spices, cinnamon, ground
spices, ginger, ground","directions":"Dressing -- Just add everything to a blender and pulse until mixed well.
Chill and enjoy over your favorite fruit salads.","url":"https://recipe.bluelayer.org/recipe/59766/sarasotas-light-citrus-poppy-seed-dressing"},{"id":"59762","title":"Basic Mayonnaise Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vinegar, distilled","directions":"Mix all together.
Can be used in slaw, potato salad, or possibly making sandwich spreads.","url":"https://recipe.bluelayer.org/recipe/59762/basic-mayonnaise-dressing-recipe"},{"id":"59760","title":"Fresh Fruit Salad With Nutmeg-Cinnamon Syrup","ingredients":"apples, raw, with skin
pears, raw
strawberries, raw
orange juice, raw
bananas, raw
lemon juice, raw
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Combine first 5 ingredients in a large bowl.
Drizzle with juice; toss gently.
Combine syrup, nutmeg, and cinnamon in a small saucepan.
Cook over low heat 10 minutes, stirring occasionally.
Spoon over fruit, and toss gently.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59760/fresh-fruit-salad-with-nutmeg-cinnamon-syrup"},{"id":"59759","title":"Smoked Fish Potato Salad Recipe","ingredients":"sauce, fish, ready-to-serve
potatoes, raw, skin
celery, raw
pickles, cucumber, sour
olives, ripe, canned (small-extra large)
carrots, raw
onions, raw
parsley, fresh
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
vinegar, distilled
salt, table
celery, raw
spices, pepper, black","directions":"Remove skin and bones from fish.
Flake the fish.
Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well.
Add in mayonnaise mix to fish mix; toss lightly.
Chill.
Serve on salad greens.
Garnish with tomato wedges.
Serves 6.
TO SMOKE FISH: Take fish fillets and salt lightly both sides.
Cut in thin strips.
Marinate in liquid smoke for 30 min.
Put on broiler pan rack (be sure juice can drip down off fish).
Broil till very dry.
Turn.
Broil other side till very dry.
Fish is very good served warm or possibly cool.","url":"https://recipe.bluelayer.org/recipe/59759/smoked-fish-potato-salad-recipe"},{"id":"59753","title":"Moroccan Carrot Salad","ingredients":"carrots, raw
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
nuts, walnuts, english
spices, cumin seed
spices, coriander seed
cherries, sweet, raw
parsley, fresh
spices, pepper, red or cayenne","directions":"Toss carrots with lemon juice, apple juice and olive oil in medium bowl.
Combine walnuts, cumin seeds and coriander seeds in heavy skillet.
Toast over medium-high heat 5 minutes, or until beginning to brown, stirring constantly.
Add walnut mixture, dried cherries, cilantro and cayenne, if desired, to carrot mixture.
Season with salt and pepper, and serve garnished with cilantro sprigs.","url":"https://recipe.bluelayer.org/recipe/59753/moroccan-carrot-salad"},{"id":"59752","title":"Sesame Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
peppers, sweet, green, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes.
Drain.
Rinse asparagus under cold water.
Drain well.
(Can be made 1 day ahead.
Wrap in paper towels and chill.)
Heat vegetable oil in large nonstick skillet over medium-high heat.
Add bell pepper and stir 1 minute.
Add asparagus and saute until heated through, about 2 minutes.
Add soy sauce and sesame oil; toss until asparagus and bell pepper are coated, about 1 minute.
Transfer to platter.
Sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/59752/sesame-asparagus"},{"id":"59746","title":"Allendale Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
parsley, fresh
sugars, granulated
spices, garlic powder
cheese, parmesan, hard
cheese, mozzarella, low sodium
onions, raw
salt, table
spices, pepper, red or cayenne","directions":"One day prior to serving, mix all ingredients in a medium bowl that can be covered.
Refrigerate 24 hours, stirring occasionally.
Keep in refrigerator until ready to serve.
Serve with crackers, chips or my favorite, raw veggies.
This can be doubled or tripled easily with a triple serving equal to about 2 quarts.","url":"https://recipe.bluelayer.org/recipe/59746/allendale-dip"},{"id":"59740","title":"Easy Asian Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Combine 1 cup hot water with the peanut butter, soy sauce and sesame oil in a small bowl and mix well.
Serve.","url":"https://recipe.bluelayer.org/recipe/59740/easy-asian-peanut-sauce"},{"id":"59738","title":"Lemon Vinaigrette","ingredients":"mustard, prepared, yellow
lemon juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"COMBINE MUSTARD, lemon zest and juice, salt, and pepper in a jar, then add some of the oil.
Cover and shake to combine, then continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59738/lemon-vinaigrette"},{"id":"59733","title":"Blue Cheese Apple Slaw Recipe","ingredients":"cream, sour, cultured
cheese, blue
salad dressing, mayonnaise, regular
salt, table
lemon juice, raw","directions":"Beat all together thoroughly.
1 quart.
finely shredded cabbage 1/2 c. minced pitted dates 1/4 c. green pepper 2 tbsp.
minced green onions 1 c. green grapes, seeded & cut in half Blue cheese dressing
Core and thinly slice apples, combine apples with cabbage, dates, green peppers, green onions and green grapes and dressing, mix thoroughly.
Yield: 8.","url":"https://recipe.bluelayer.org/recipe/59733/blue-cheese-apple-slaw-recipe"},{"id":"59730","title":"Chumley's Horseradish Cream for Beef","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
horseradish, prepared","directions":"Combine all ingredients, chill, serve with beef.","url":"https://recipe.bluelayer.org/recipe/59730/chumleys-horseradish-cream-for-beef"},{"id":"59727","title":"Hoagie Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In mixing bowl, dissolve yeast in 1/2 cup warm water, add 1 tablespoon sugar and let stand to bloom about 5 minutes
Add remaining water and sugar.
Mix in oil, salt, and 4 cups flour until smooth.
Stir in enough flour to form a soft dough.
(Will probably use at least 6 cups of flour but may need all 6.5 cups)
Turn dough onto floured board.
Knead until smooth and elastic, about 6-8 minutes.
Place dough into a greased bowl.
Turn dough once to ensure dough ball is greased on all sides.
Cover bowl tightly with plastic wrap let rise 45 minutes.
Punch dough down and turn out onto lightly floured board.
Divide into 18 equal pieces.
Shape into oval
Place onto greased baking sheet, about 2 inches apart.
With kitchen scissors or knife cut a 1/4 inch slash across top of each
Cover and let rolls rise another 20-30 minutes.
Brush with an egg wash (beat 1 egg with about 1 tablespoon water)
Bake at 400F for 13-18 minutes until golden brown.
Cool on wire rack and enjoy","url":"https://recipe.bluelayer.org/recipe/59727/hoagie-rolls"},{"id":"59726","title":"Green Beans With Shallots","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
shallots, raw
water, bottled, generic
salt, table
spices, pepper, black","directions":"Trim ends from beans, and remove strings.
Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender.
Drain.
Heat oil in stockpot over medium heat.
Add shallots; saute 3 minutes or until tender.
Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally.
Remove from heat, and stir in salt and pepper.","url":"https://recipe.bluelayer.org/recipe/59726/green-beans-with-shallots"},{"id":"59724","title":"Extra-Virgin Olive Oil Dipping Sauce","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
spices, parsley, dried
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/59724/extra-virgin-olive-oil-dipping-sauce"},{"id":"59722","title":"Low-Fat Broccoli Soup","ingredients":"water, bottled, generic
celery, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, nutmeg, ground
broccoli, raw
onions, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat 2 cups water in a large pot till boiling.
Add vegetables, cover, and cook until tender (about 10 minutes).
Blend vegetables with part of the cooking water in a blender or food processor.
Heat olive oil in a small nonstick skillet.
Add 2 tb.
of the 2 1/2 cup water and sprinkle in the flour.
Cook and stir until smooth.
Add the remaining water and heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir broccoli mixture, instant bouillon, salt, pepper, and nutmeg.
Heat just until boiling.
Blend until desired consistency.
Stir in the evaporated skim milk and heat through without boiling again.
Makes about 9 cups.
Serve with croutons if desired.
Per 2 1/2 cups: 86 calories; 1 mg. cholesterol, 5 g. dietary fiber; 3 g fat; 371 mg. sodium.","url":"https://recipe.bluelayer.org/recipe/59722/low-fat-broccoli-soup"},{"id":"59721","title":"Marinated Mushroom Sauce","ingredients":"mushrooms, white, raw
fresh red onions,
peppers, sweet, green, raw
parsley, fresh
spices, oregano, dried
spices, thyme, dried
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
Cover and marinate, refrigerated, 1-2 hours.
Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.","url":"https://recipe.bluelayer.org/recipe/59721/marinated-mushroom-sauce"},{"id":"59707","title":"Pizza","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"sprinkle yeast over water
set until it foams 5 minute.
stir salt ,oil and half of flour.
mix in rest of flour.
knead for 8 minutes
place in greased bowl
let it rise for 1/2 to 1 hour.","url":"https://recipe.bluelayer.org/recipe/59707/pizza"},{"id":"59706","title":"Lentil Spread","ingredients":"water, bottled, generic
lentils, raw
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
spices, basil, dried
salt, table","directions":"Combine water and dried lentils in a medium saucepan, and bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until tender.Heat olive oil in a small skillet over medium heat.
Add shallots and garlic; cook 2 minutes or until shallots are tender, stirring occasionally.
Place lentils in a large bowl; mash to desired consistency.
Add the shallot mixture, tomato, onions, basil, and salt; stir to combine.
Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/59706/lentil-spread"},{"id":"59705","title":"Chile-Cilantro Hash Browns","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
spices, chili powder
spices, pepper, black
salt, table
spices, coriander seed","directions":"Heat oil in a large cast iron skillet or frying pan over medium heat.
Meanwhile, peel potatoes and grate on the large holes of a box grater.
Squeeze mixture by the handful to release as much moisture as possible.
Mix potatoes with chili powder and pepper until well combined.
When oil shimmers, scatter potato mixture evenly in the pan and sprinkle salt over top.
Cook until bottom of hash is golden brown and crisp, about 5 to 6 minutes.
Break hash into four pieces, flip, and cook until golden brown and crisp on the second side, about 4 to 5 minutes more.
Sprinkle with cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/59705/chile-cilantro-hash-browns"},{"id":"59698","title":"Instant Cupcake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
vanilla extract","directions":"put all ingredients in a small bowl.
mix until well blended.
pour into cupcake paper liner,place in microwave for a minute,let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/59698/instant-cupcake"},{"id":"59696","title":"steamed bao","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
vinegar, distilled
oil, olive, salad or cooking","directions":"mix the quarter cup of water with 5 tablespoons of milk set aside.
in a bowl mix flour , sugar, and baking powder
slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar
if you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour
after an hour roll into long cylinder cut into 16 equal pieces
roll into balls
roll out into flat ovals
lightly oil surface fold them over place on parchment paper steam 10 minutes
Serve with Guangzhou chicken","url":"https://recipe.bluelayer.org/recipe/59696/steamed-bao"},{"id":"59688","title":"Oatmeal Crackers","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour.
Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl.
Pour in the water and olive oil, and mix to form a soft dough.
Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick.
Using a knife, partially slice through the dough in desired shapes.
Bake in the preheated oven until just barely brown, 10 to 15 minutes.
Watch carefully, as they burn easily.
Allow to cool completely on baking sheet before breaking along score lines into individual crackers.","url":"https://recipe.bluelayer.org/recipe/59688/oatmeal-crackers"},{"id":"59686","title":"Zippy Veggie Salad","ingredients":"broccoli, raw
cauliflower, raw
peas, green, frozen, unprepared
fresh red onions,
radishes, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
horseradish, prepared
salt, table
spices, garlic powder
spices, pepper, black
sugars, granulated","directions":"In a large bowl, toss together all of the veggies.
In another bowl, stir together the sour cream, mayo (start with the lesser amount), horseradish, salt, garlic powder, pepper and sugar.
Pour the dressing over veggies; toss to caot well.","url":"https://recipe.bluelayer.org/recipe/59686/zippy-veggie-salad"},{"id":"59680","title":"Soy Milk and Egg Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Mix all the ingredients together until just combined.
Batter will be lumpy.
Pour 1/4 cup amount of batter onto hot skillet.
Flip when bubbles appear on top.
Serve warm with maple syrup.","url":"https://recipe.bluelayer.org/recipe/59680/soy-milk-and-egg-free-pancakes"},{"id":"59679","title":"Roasted Potato Kabobs","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Soak four 8-inch wooden skewers in water for 30 minutes.
Scrub potatoes.
Cut any large potatoes in half.
In a large saucepan cook potatoes, uncovered, in boiling salted water to cover for 5 to 10 minutes or until almost tender.
Drain.
Or place potatoes in a microwave-safe bow with 2 tablespoons water, cook covered, on 100 percent power (high) for 5 to 7 minutes or until almost tender.
Preheat oven to 475 degree F.
Thread potatoes on the 4 soaked wooden skewers.
Place kabobs on a baking sheet.
In a small bowl combine melted butter and olive oil.
Brush potatoes with butter mixture.
Sprinkle with thyme, salt, and pepper.
Roast, uncovered, for 20 to 25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/59679/roasted-potato-kabobs"},{"id":"59677","title":"Grilled Asian Salmon","ingredients":"oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
roland, seasoned rice wine vinegar,
fish, salmon, atlantic, wild, raw","directions":"In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar.
Add salmon and turn to coat all sides.
Refrigerate for 30 to 60 minutes, turning occasionally.
Preheat the grill to medium-high heat.
Lightly oil the grill and place the salmon on the grill.
Grill about 5 minutes per side.
Test for doneness by placing a knife blade into the center to see if the pink flesh has become opaque.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59677/grilled-asian-salmon"},{"id":"59668","title":"White Whole Wheat Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"In a large bowl, dissolve sugar in warm water.
Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in 2 cups of the whole wheat flour until dough starts to come together.
Tip dough out onto a floured surface, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
Place dough in an oiled bowl, and turn to coat the surface.
Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust.
Form into a tight ball.
Let rise for about 45 minutes, until doubled.
Preheat the oven to 425 degrees F (220 degrees C).
Roll a ball of dough with a rolling pin until it will not stretch any further.
Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust.
When the circle has reached the desired size, place on a well oiled pizza pan.
Parbake for 5 minutes Remove from the oven and add toppings.
Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and toppings are done.","url":"https://recipe.bluelayer.org/recipe/59668/white-whole-wheat-pizza-crust"},{"id":"59665","title":"Green Beans with Black Olives","ingredients":"olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
beans, snap, green, raw","directions":"Combine the olives and olive oil in a blender or mini food processor and pulse to a coarse consistency.
Meanwhile, bring a pot of salted water to a boil.
Cook the green beans until tender, 8 to 10 minutes.
Drain the beans and toss with the olive mixture.","url":"https://recipe.bluelayer.org/recipe/59665/green-beans-with-black-olives"},{"id":"59661","title":"Matzoh","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Preheat the oven to 375F.
Lightly sprinkle a large baking sheet with flour and set aside.
Place the water in a large mixing bowl, then add 2 cups of the flour, the oil, and salt.
Mix the ingredients first with a wooden spoon, then with your hand.
Knead the dough for a minute just to see if it is firm enough to handle.
If it isnt, add a little more flour.
Shape the dough into a ball.
Cut the dough in half.
On a floured board, roll out each half into a large thin circle.
Place the circles on the prepared baking sheet.
Bake for about 40 minutes, or until the matzoh is very dry and crisp, and just beginning to brown.
Remove the pan from the oven and set on a wire rack.
When the matzoh is thoroughly cool, break into pieces and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59661/matzoh"},{"id":"59655","title":"Roasted Beets with Honey-Glazed Pecans","ingredients":"beets, raw
nuts, pecans
honey
oil, olive, salad or cooking
orange juice, raw
salt, table
spices, pepper, black","directions":"Heat oven to 400F.
Place beets on greased foil-covered baking sheet.
Bake 1 hour or until tender.
Cool slightly.
Meanwhile, cook and stir nuts and honey in small skillet on medium-high heat 4 to 6 min.
or until mixture is simmering and foamy.
Immediately spread onto greased baking sheet; separate slightly with fork.
Cool.
Mix oil, juice, salt and pepper.
Peel and quarter beets when cool enough to handle; place in medium bowl.
Add oil mixture; toss to coat beets.
Sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/59655/roasted-beets-with-honey-glazed-pecans"},{"id":"59653","title":"Nutritional Yeast Vegan Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
soy sauce made from soy (tamari)","directions":"On stovetop, add flour to dry saucepan and toast on low heat until you smell that it is heated and toasted (similiar to how you would toast sesame seeds).
Add nutritional yeast and then add oil, stirring constantly on medium heat.
Heat until simmering--keep stirin'!
Gradually add water and soy sauce, stirring all the while.
Stir until thick and add your favorite spices.","url":"https://recipe.bluelayer.org/recipe/59653/nutritional-yeast-vegan-gravy"},{"id":"59652","title":"Green Olive Nut Spread Recipe","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
nuts, pecans
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, pepper, black","directions":"Combine all ingredients.
Chill for at least 24 hrs.
Good on crackers.
Or possibly double recipe and make cocktail sandwiches.","url":"https://recipe.bluelayer.org/recipe/59652/green-olive-nut-spread-recipe"},{"id":"59651","title":"17th Century Bread Recipe","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
oil, olive, salad or cooking","directions":"Stir the sugar into the water.
Sprinkle in the yeast.
Let the mix stand till the yeast bubbles to the surface.
Stir in the white flour and 1/2 whole wheat flour.
Mix well.
Cover the batter with waxed paper and a towel.
Let it sit till it is bubbly, 30 min to 1 hour.
Stir down the batter, and add in the salt, the rye flour and the corn flour.
Spread the remaining 1/2 c. of whole wheat flour over a work surface, and turn the dough onto it.
Knead the wheat flour into the dough, sprinkling with more white flour if the dough is still too sticky.
Knead till the dough is hard but springy.
Grease a clean bowl with the vegetable oil.
Set the dough in the bowl, and turn the dough over to coat it completely with the oil.
Cover the dough with waxed paper and a towel, and set it to rise till it is double in bulk, about 1 hour, or possibly overnight in the refridgerator.
Preheat oven to 375 degrees.
Punch down the dough, and divide in two.
Knead it into two round loaves.
With a sharp knife, cut a slash around the circumference of each loaf and prick the top.
Set the loaves on a lightly floured cookie sheet.
The dough need not rise again for baking.
Bake the bread for 45 min, or possibly till a tap on the bottom of the loaf produces a hollow sound.
Set the loaves on racks to cold.","url":"https://recipe.bluelayer.org/recipe/59651/17th-century-bread-recipe"},{"id":"59649","title":"White Chocolate and Berry Popsicles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
salt, table
goji berries, dried
pascha, organic bitter-sweet dark chocolate chips,
oil, olive, salad or cooking","directions":"In a small saucepan, warm the milk, white chocolate, and salt over low heat, stirring, until the chocolate is melted.
Remove from heat and let cool to room temperature.
Fill the popsicles molds with berries, pour the white chocolate mixture over them, and rap them molds gently on the counter to release any air bubbles.
Freeze the popsicles until very firm.
To enrobe the popsicles, melt the chocolate and vegetable oil in a small bowl set over a pan of simmering water, stirring gently, until smooth.
Remove from heat.
Set the popsicles on a wire rack over a dinner plate, and pour the chocolate over them, turning them to coat both sides, the quickly shake off excess chocolate.
Return the freezer and chill a few minutes until the chocolate is set.
Any chocolate that's left over or has dripped off can be saved and reused in another chocolate recipe.
Note: Popsicles molds vary in size, so you may find this makes more or less than your molds will hold.","url":"https://recipe.bluelayer.org/recipe/59649/white-chocolate-and-berry-popsicles"},{"id":"59644","title":"Zwieback","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the yeast in water.
Add sugar, warm milk, butter, oil and salt.
Add 4-6 cups of the flour and mix with an electric mixer.
Continue adding flour and knead thoroughly to make a medium-stiff dough.
Let rise until doubled in size.
Shape buns by pinching off some dough to form a 2-inch ball.
Pinch off a 1-inch ball and press on top of the larger ball.
With your finger, press down the middle of the two balls, pressing all the way down to the baking sheet to stack the balls together.
Allow to rise on pan.
Bake at 400F for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/59644/zwieback"},{"id":"59643","title":"Ranch Coleslaw","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw
fast foods, coleslaw","directions":"In a small bowl or jar with a tight-fitting lid, combine the salad dressing, mayonnaise, sugar and lemon juice.
Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.","url":"https://recipe.bluelayer.org/recipe/59643/ranch-coleslaw"},{"id":"59640","title":"Ice Cream Sandwiches (Gluten Free & Vegan!)","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
sweetener, syrup, agave
spartan, real semi-sweet chocolate baking chips,
nuts, cashew nuts, raw
water, bottled, generic
sweetener, syrup, agave
vanilla extract
salt, table","directions":"Chocolate chip cookies: Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees for 7-10 minutes.
Cool and serve.
Vegan vanilla ice cream: In a Vita-Mix (or other high speed blender), combine all ingredients and blend on high speed.
Pour mixture into an ice cream maker and process according to instructions.
Serve.
To make sandwiches, simply sandwich ice cream in between two cookies.","url":"https://recipe.bluelayer.org/recipe/59640/ice-cream-sandwiches-gluten-free-vegan"},{"id":"59636","title":"Apple Cider Cinna-Knots","ingredients":"apples, raw, with skin
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"For the dough: Place 1/2 cup of warm apple cider in your electric mixing bowl.
Add the yeast and allow it to swell for 5 minutes.
It should look foamy.
Then add 1 1/4 cups of room-temperature apple cider, plus the oil and salt.
Using a bread hook, mix on low, adding the flour a little at a time.
Knead in the mixer for 3-5 minutes until well combined but tacky.
Oil a large bowl.
Place the dough in the bowl and turn it to cover in oil.
Cover tightly with plastic wrap and allow the dough to rise for 2 hours.
When to dough is more than double the original size, punch it down and place it on a floured work surface.
Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
Divide the dough into two equal pieces, to make it easier to work with.
Use your hands to turn the edges of the dough under to create a perfectly round, smooth mound.
Roll the dough (from the middle out) into a 12 inch circle.
Then using a pizza cutter (or sharp floured knife) cut the dough into strips 3/4 X 4 inches long.
Flour you hands and roll each strip into a 6 inch snake.
Then cross the ends and tie the snake into a loose knot.
Place it on a piece of parchment paper and repeat with the rest of the dough.
The knots will expand, but not much.
You can put them fairly close together.
Bake for 10 minutes.
Melt the butter in a large bowl.
While the knots are still hot, toss them in the buttercoating each completely.
Place the sugar and cinnamon in a brown paper bag.
Using a slotted spoon, scoop the knot out of the butter and place them in the bag.
Shake the knots until they covered in cinnamon sugar.
Serve warm!
The paper bag absorbs the extra butter!
Makes approximately 60 heavenly Cinna-Knots!","url":"https://recipe.bluelayer.org/recipe/59636/apple-cider-cinna-knots"},{"id":"59635","title":"Padma Lakshmi's Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
sugars, granulated
vinegar, balsamic
spices, pepper, red or cayenne
salt, table","directions":"In a deep saucepan, cover the potatoes with cold water and bring to the boil.
Simmer for 25 to 30 minutes.
Drain the potatoes, and as soon as you can handle them, cut them into quarters.
Lay the potatoes in a single layer in a shallow baking pan.
Preheat the oven to 425F.
Whisk together oil, rosemary, sugar, vinegar and pepper (if using).
Drizzle over the potatoes so they are well-covered; sprinkle with salt.
You can gently stir the potatoes a bit to distribute the sauce, but be careful not to break them.
Bake for 20 to 22 minutes.","url":"https://recipe.bluelayer.org/recipe/59635/padma-lakshmis-roasted-potatoes"},{"id":"59630","title":"Creamy Yum Yum","ingredients":"cream, whipped, cream topping, pressurized
spices, basil, dried
butter, without salt
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a small pan bring cream,butter,oil, and salt to a boil for 5 minutes.
Then bring to a low heat add flour SLOWLY!
And stir continuously (IF NOT WILL CREATE LUMPS).Take off heat add basil and spinach.
Let cool for about 10 then serve.","url":"https://recipe.bluelayer.org/recipe/59630/creamy-yum-yum"},{"id":"59627","title":"Modified Chocolate Sauerkraut Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sweetener, syrup, agave
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
sauerkraut, canned, solids and liquids
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
salad dressing, mayonnaise, regular
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans","directions":"n a mixing bowl, cream light margarine, sugar, and Splenda.
Add the egg substitute 1/4 cups at a time, beating well after each addition.
Beat in vanilla.
Combine dry ingredients; add to the creamed mixture alternately with water.
Fold in sauerkraut, coconut and pecans.
Pour into three greased and floured 9-in.round baking pans.
Bake at 350F for 20-24 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks; cool completely.
In a bowl, combine melted chocolate and mayonnaise.
Set aside 1-1/4 cups for frosting.
To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers.
Spread reserved chocolate mixture over top and sides of cake.
Combine remaining coconut and pecans; press onto sides of cake.
Store in the refrigerator.
Slice with a serrated knife.","url":"https://recipe.bluelayer.org/recipe/59627/modified-chocolate-sauerkraut-cake"},{"id":"59625","title":"Sesame Scallion Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
soymilk, original and vanilla, unfortified
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried","directions":"In a large bowl, combine dry ingredients.
In medium bowl, whisk together sugar, milk, yogurt, vegetable oil and sesame oil until well blended.
Add the milk mixture to the flour mixture.
Fold in green onions.
Divide batter into muffin cups.
Sprinkle with sesame seeds.
Bake at 400 for 18-22 minutes.","url":"https://recipe.bluelayer.org/recipe/59625/sesame-scallion-muffins"},{"id":"59615","title":"White Rice And Beans Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Boil water.
Rinse off rice and drain.
Add in salt and oil to water.
Add in rice to boiling water and stir.
Keep heat on high till water boils out of rice.
Stir and cover tightly.
Let simmer for 15 min.
Stir again, let simmer for 15 more min.
Rice is cooked.","url":"https://recipe.bluelayer.org/recipe/59615/white-rice-and-beans-recipe"},{"id":"59614","title":"Baked Chicken Wings (\"bat Wings\")","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
catsup
spices, pepper, red or cayenne
sauce, worcestershire
spices, paprika
salad dressing, ranch dressing, regular","directions":"Heat oven to 350 degrees F. Line the jelly roll pan, 15 1/2x10 1/2 inch, with aluminum foil.
Remove skin from chicken.
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag.
Add chicken.
Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
Place chicken in pan; sprinkle with paprika.
Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
Serve with dressing.","url":"https://recipe.bluelayer.org/recipe/59614/baked-chicken-wings-bat-wings"},{"id":"59613","title":"Kiyuri Namasu (Cucumber Salad)","ingredients":"pickles, cucumber, sour
salt, table
spices, ginger, ground
vinegar, red wine
sugars, granulated","directions":"Partly peel cucumbers leaving strips of green, and slice very thin.
Add salt to cucumbers and let stand for 15 minutes.
Combine remaining ingredients.
Press excess liquid from cucumbers and add to sauce.
Mix well.
Add cucumbers to sauce.
Chill and serve as a relish or salad.","url":"https://recipe.bluelayer.org/recipe/59613/kiyuri-namasu-cucumber-salad"},{"id":"59608","title":"Ajeen (Basic Dough)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table
sugars, granulated","directions":"Sift the flour into a working surface.
Mix in salt and sugar.
Make a well in the centre.
Pour olive oil and vegetable oil in the well.
Mix the dry ingredients into the liquid.
Add water gradually.
Knead the dough into a ball (if the dough is too stiff add some water).
Knead the dough on a floured working surface until it is smooth and elastic this can be done in an electric mixer fitted with a dough hook, or in a food processor.
Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth.
Leave in a warm place until the dough has doubled in size- about 6 hours.","url":"https://recipe.bluelayer.org/recipe/59608/ajeen-basic-dough"},{"id":"59605","title":"Uncle Ronnie's Bleu Cheese Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cheese, blue
cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
spices, garlic powder
sauce, worcestershire
lemon juice, raw
spices, pepper, black","directions":"Blend the first three ingredients with a wire whisk.
Add the rest of the ingredients; refrigerate for at least two hours.
(Cooking time indicates refrigeration time.
).
Special note: If you freeze the bleu cheese for 24 hours prior to making this recipe, and then thaw it before using, it will incorporate into the buttermilk almost like it's melting down- it just dissolves!","url":"https://recipe.bluelayer.org/recipe/59605/uncle-ronnies-bleu-cheese-dressing"},{"id":"59602","title":"Balsamic Roasted Pork Loin","ingredients":"la flor, steak seasoning,
vinegar, balsamic
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Dissolve steak seasoning in balsamic vinegar, then stir in olive oil.
Place pork into a resealable plastic bag and pour marinade overtop.
Squeeze out air and seal bag; marinate 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place pork into a glass baking dish along with marinade.
Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
Let the roast rest for 10 minutes before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/59602/balsamic-roasted-pork-loin"},{"id":"59601","title":"Steamed Red Potatoes & Green Beans","ingredients":"potatoes, raw, skin
beans, snap, green, raw
spices, garlic powder
spices, rosemary, dried
oil, olive, salad or cooking","directions":"Wash veggies.
Half, then quarter potatoes and snap ends off beans.
Combine potatoes 1tsp garlic, 1tsp rosemary and 1/2 tbsp olive oil in bowl.
Toss to coat, mixing well.
Combine green beans and remainder of ingredients in a separate bowl.
Toss to coat, mixing well.
Steam potatoes in electric steamer for 30 minutes.
When potatoes have 10 minutes left, add green beans, carefully mixing (so as not to break the potatoes).
Pierce a potato with a fork to test for doneness.","url":"https://recipe.bluelayer.org/recipe/59601/steamed-red-potatoes-green-beans"},{"id":"59598","title":"Dijon Bacon Dip for Pretzels","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
bacon, meatless
horseradish, prepared","directions":"Mix ingredients together and serve with pretzels.
If you like the zip of horseradish, start with 1-2 teaspoons and add more to taste.","url":"https://recipe.bluelayer.org/recipe/59598/dijon-bacon-dip-for-pretzels"},{"id":"59593","title":"Holiday Couscous","ingredients":"soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
raisins, seeded
spices, cinnamon, ground
spices, cumin seed
spices, paprika
couscous, dry
pomegranate juice, bottled
spices, coriander seed","directions":"Bring broth, salt, oil, raisins, and spices to a boil in a saucepan over high heat.
When broth comes to a boil, remove pan from heat and pour in the couscous.
Give a quick stir and cover the pan promptly.
Let it sit, covered, for 5 minutes.
Using a fork, fluff couscous to help separate the grains.
Fold in most of the pomegranate seeds and cilantro, reserving just a little of each for garnish.
Season with salt to taste and transfer to a serving dish.
Sprinkle reserved pomegranate seeds and cilantro over top.
Serve promptly.
Adapted from Nigella Lawson.","url":"https://recipe.bluelayer.org/recipe/59593/holiday-couscous"},{"id":"59589","title":"Turkey-Tomato Stew with Onions and Raisins","ingredients":"oil, olive, salad or cooking
onions, raw
ground turkey, raw
spices, chili powder
pumpkin, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
raisins, seeded
vinegar, cider","directions":"Heat oil in heavy large pot over medium-high heat.
Add onions and saute until beginning to soften, about 3 minutes.
Add turkey, chili powder, and pumpkin pie spice.
Saute 3 minutes.
Add tomatoes with juices, 1 cup water, raisins, and vinegar.
Increase heat to high and bring to boil.
Reduce heat to medium-low, cover, and simmer until flavors blend, about 15 minutes.
Uncover and simmer until slightly thickened, about 5 minutes.
Season with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/59589/turkey-tomato-stew-with-onions-and-raisins"},{"id":"59587","title":"New York Style Hot Dog Topping","ingredients":"onions, raw
oil, olive, salad or cooking
catsup
sugars, granulated
spices, pepper, red or cayenne
salt, table","directions":"In a large nonstick skillet, cook onions in the oil over medium-low heat, covered, for 15 minutes.
Stir occasionally.
Stir in 1/2 cup water, the ketchup, sugar, red pepper flakes and salt.
Cook, covered, for 10 minutes, stirring occasionally.
Spoon about 1/4 cup topping over each hot dog.","url":"https://recipe.bluelayer.org/recipe/59587/new-york-style-hot-dog-topping"},{"id":"59585","title":"Alabama White Barbecue Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
lemon juice, raw
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"Mix ingredients together and chill.
This is a finishing sauce and should be applied at the last moments of cooking or possibly it will break down.","url":"https://recipe.bluelayer.org/recipe/59585/alabama-white-barbecue-sauce-recipe"},{"id":"59576","title":"Honey Wheat Oat Flour Bread Machine Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
Set cycle for light crust according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/59576/honey-wheat-oat-flour-bread-machine-bread"},{"id":"59575","title":"Grilled Pork Tenderloins with Wasabi Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
orange juice, raw
oil, sesame, salad or cooking
wasabi, root, raw
spices, ginger, ground","directions":"Heat grill.
Place pork in 13X9\" glass baking dish.
In small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.
Pour 1/4 cup of the soy sauce mixture over pork, turn pork to coat.
Place pork on gas grill over medium to medium high heat or on charcoal grill 4-6\" from medium to medium high coals.
Cook 15-20 minutes or until internal tem reaches 145 Deg turning occasionally.
Remove from grill, let stand 5 minutes.
Slice thinly Divide pork and ginger among 6 places.
Serve with remaining soy sauce misture.
Dip slice of pork into sauce, eat with slice of ginger.","url":"https://recipe.bluelayer.org/recipe/59575/grilled-pork-tenderloins-with-wasabi-sauce"},{"id":"59566","title":"Chilled Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
carrots, raw
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, raw
roland, seasoned rice wine vinegar,
syrup, maple, canadian","directions":"In large bowl, combine all ingredients.
Refrigerate at least 1 hour prior to serving to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/59566/chilled-rice-salad"},{"id":"59563","title":"Healthy Pumpkin Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried","directions":"Mix all dry ingredients then add water and oil.
Knead till well combined,.
If you use a bread machine, put ingredients in the order given (wet first).
Choose the dough cycle.
Shape the resulting dough into 2 long slender loaves.
If dough is too wet, add a little flour.
Let rise in a warm place for about 30 minutes.
It may not exactly double in size because of the amount of nuts.
Bake in 180degrees C (or 360F) oven for 30min.
If it's become too dark, cover with foil.","url":"https://recipe.bluelayer.org/recipe/59563/healthy-pumpkin-seed-bread"},{"id":"59554","title":"Flank Steak With Warm Moroccan Spices","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, ginger, ground
spices, garlic powder
salt, table
spices, cinnamon, ground
spices, coriander seed
spices, paprika
sugars, granulated
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a glass measure, whisk together olive oil, vinegar, ginger, garlic, salt, cinnamon, coriander, paprika, sugar, cumin, pepper, and cayenne.
Rinse flank steak and pat dry; put in a 1-gallon zip-lock plastic bag.
Pour in all but about 3/4 cup of the marinade (save remaining for grilled eggplant and pepper salad - recipe#200475) seal bag and turn to coat meat well.
Chill for at least 4 hours and up to 1 day.
Lift steak from marinade (discard used marinade) and lay on a well-oiled grill over a solid bed of medium-hot coals or medium-high heat on gas grill; close lid on gas grill.
Cook steak, turning occasionally, until browned on both sides and still pink in the center (medium-rare, cut to test) 10 to 12 minutes total.
Transfer steak to a platter or rimmed board and let rest 5 minutes.
Then cut across the grain into thin, slanted slices.","url":"https://recipe.bluelayer.org/recipe/59554/flank-steak-with-warm-moroccan-spices"},{"id":"59551","title":"Quick Tomato Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
spices, garlic powder
spices, pepper, black","directions":"In a medium saucepan, heat olive oil lightly brown onions, stirring occasionally.
Add chicken stock and bring to a simmer.
Add remaining ingredients and bring to a boil.
Cover saucepan and simmer for 30-45 minutes, stirring occasionally.
Pour mixture into food processor or blender and blend until smooth.
Use immediately or store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/59551/quick-tomato-sauce"},{"id":"59549","title":"Raspberry Vinaigrette","ingredients":"jams and preserves, apricot
vinegar, red wine
oil, olive, salad or cooking
salt, table","directions":"Beat all ingredients with a wire whisk until well blended.
Store covered in refrigerator.","url":"https://recipe.bluelayer.org/recipe/59549/raspberry-vinaigrette"},{"id":"59547","title":"Greek Burgers","ingredients":"ground turkey, raw
cheese, feta
spices, oregano, dried
oil, olive, salad or cooking","directions":"Mix ingredients and form into 4 patties.
Grill 5-10 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/59547/greek-burgers"},{"id":"59545","title":"Sun-Dried Tomato Rosemary Bread (Abm)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
tomatoes, sun-dried
spices, rosemary, dried
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients, except tomatoes, in your machine, in the order recommended by the manufacturer.
Choose dough cycle.
About 5 minutes before the dough cycle ends, add the tomato bits (this keeps the pieces recognizeable).
When cycle ends, remove and shape as desired.
When shaping, poke any pieces of tomato that stick up under the surface of the dough (the tomato will burn).
Place on a cornmeal dusted baking sheet, spray lightly with olive oil.
Let rise until doubled.
Bake in a 375 deg.
preheated oven for about 35 minutes or until bread tests done.
(Rolls will be done in 15 or so minutes).","url":"https://recipe.bluelayer.org/recipe/59545/sun-dried-tomato-rosemary-bread-abm"},{"id":"59542","title":"Anadama Bread","ingredients":"cornmeal, degermed, unenriched, yellow
cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Lightly grease two ovenproof bowls.
Coat easch with 2tsp cornmeal, shake out excess.
In separate bowl stir 1cup cornmeal and salt into boiled water.
Let stand 10-15 minutes or until thick and lukewarm.
In a large bowl sprinkle yeast over warm water, let rest 10min.
Stir in molasses, oil and the cornmeal mixture.
Beat in 5 cups flour with a mixer.
Add 1cup with spoon.
Divide batter into prepared bowls.
Sprinkle tops with 2tsp cornmeal.
Let rise uncovered 1hour 15min.
or til doubled.
Bake loaves 55-60 min at 375*.","url":"https://recipe.bluelayer.org/recipe/59542/anadama-bread"},{"id":"59534","title":"Easy Granola","ingredients":"oats
oat bran, raw
nuts, almonds
nuts, pecans
salt, table
sugars, brown
syrup, maple, canadian
honey
honey
oil, olive, salad or cooking
spices, cinnamon, ground
vanilla extract
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat oven to 325 F. Line one large baking sheet with parchment paper or aluminum foil.
Set aside.
Combine the oats, oat bran, almonds and pecans in a large bowl.
Set aside for a moment.
In a saucepan, stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla.
Bring to a boil over medium heat, then immediately pour over the dry ingredients and stir to coat.
Spread the mixture evenly on the baking sheet.
Bake in preheated oven until crispy and toasted, about 20 minutes.
Stir halfway through.
Cool, then stir in the raisins and/or cranberries before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59534/easy-granola"},{"id":"59532","title":"Steamed Chicken with Mayo-Miso Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, distilled
soy sauce made from soy (tamari)
lemon juice, raw
salad dressing, mayonnaise, regular
miso","directions":"Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar.
Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
While the chicken is cooking, make the mayo-miso sauce.
Mix all the * ingredients well.
Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.","url":"https://recipe.bluelayer.org/recipe/59532/steamed-chicken-with-mayo-miso-sauce"},{"id":"59531","title":"Chocolate, Nut and Seed Granola Bars","ingredients":"peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
salt, table
oats
nuts, walnuts, english
seeds, sunflower seed kernels, dried
mini semi-sweet chocolate baking chips,
seeds, flaxseed
seeds, chia seeds, dried
seeds, sesame seeds, whole, dried","directions":"Heat oven to 350 degrees F. Line a 8\"x8\" baking pan with foil.
Lightly grease foil with cooking spray or oil.
In a medium bowl, combine the peanut butter, honey, oil and salt.
Stir until smooth.
In a large bowl, combine the oats, walnuts, sunflower nuts, chocolate chips, ground flax seed, chia seeds, and sesame seeds.
Pour the peanut butter mixture into the oat mixture and stir until evenly combined.
Press into prepared pan and bake 20 to 25 minutes, until lightly brown.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/59531/chocolate-nut-and-seed-granola-bars"},{"id":"59529","title":"Classic French Vinaigrette","ingredients":"vinegar, red wine
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, tarragon, dried
oil, olive, salad or cooking","directions":"In a small bowl, whisk the vinegar, sugar and seasonings together.
Drizzle in the olive oil and continue whisking until the mixture thickens slightly.
You may use an immersion blender if you prefer.
If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.","url":"https://recipe.bluelayer.org/recipe/59529/classic-french-vinaigrette"},{"id":"59520","title":"Asparagus And Walnut Salad Recipe","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
rice vinegar,
plums, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
honey
mustard, prepared, yellow
seeds, sesame seeds, whole, dried","directions":"Trim asparagus; cut spears diagonally into 1 1/2-inch pcs.
In a pan, heat 2 inches of water to boiling.
Add in oil, salt, and asparagus; cook till tender-crisp, 1 to 2 min.
Drain, rinse with cool water, and drain again.
Pat dry with paper towels.
Refrigeratetill ready to serve.
Combine dressing ingredients in a bowl.
Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix.
This recipe yields 4 to 6 servings","url":"https://recipe.bluelayer.org/recipe/59520/asparagus-and-walnut-salad-recipe"},{"id":"59514","title":"Balsamic Salad Dressing","ingredients":"vinegar, balsamic
honey
spices, tarragon, dried
mustard, prepared, yellow
spices, garlic powder
lemon juice, raw
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Blend first 7 ingredients in a medium bowl with an emulsion blender (you can use a regular blender or food processor).
Slowly add oil while blending until it is combined.
Refrigerate until use; up to a week.","url":"https://recipe.bluelayer.org/recipe/59514/balsamic-salad-dressing"},{"id":"59501","title":"Fresh Vegan Pasta","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flours and salt into a large mixing bowl.
Make a hole in the middle of the flour in a volcano-shape.
Add olive oil and FIRST cup of water in the middle.
Mix until a dry dough starts to form.
Begin to add the rest of the water in intervals until a wet but not sticky dough forms.
You may not use the entire half cup.
Knead dough until it clearly becomes elastic.
You will need to dust the dough with flour at some points during this process so it does not become sticky.
If too dry, dip your finger tips in water and continue to knead until the dough reaches the correct texture.
Wrap dough in plastic wrap and let sit under a bowl (turned upside down) for 30-60 minutes.
Roll out (extremely thin), cut, and shape as desired.
*Tip: Divide dough into 4-5 separate pieces to simplify rolling out the dough.
Smaller pieces of dough are easier to roll out to the correct thickness.
Cook in heavily salted boiling water until pasta floats to the top.
This should not take more than a few minutes.
Serve with your favorite sauce.","url":"https://recipe.bluelayer.org/recipe/59501/fresh-vegan-pasta"},{"id":"59500","title":"Roasted Green Beans with Walnuts and Rosemary","ingredients":"beans, snap, green, raw
nuts, walnuts, english
spices, rosemary, dried
oil, olive, salad or cooking","directions":"Preheat oven to 475F.
Toss all ingredients in bowl; season with salt and pepper, if desired.
Spread on rimmed baking sheet.
Roast 15 to 17 minutes, or until beans are tender and browned in spots, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/59500/roasted-green-beans-with-walnuts-and-rosemary"},{"id":"59495","title":"Brussel Sprouts Pasta Recipe","ingredients":"brussels sprouts, raw
leeks, (bulb and lower leaf-portion), raw
spices, pepper, red or cayenne
butter, without salt
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soy sauce made from soy (tamari)
parsley, fresh
cheese, cheddar","directions":"Trim the ends off the Brussel sprouts and steam the sprouts in boiling water till just tender.
Drain.
Heat butter and oil and saute/fry leeks.
Add in peppers and Brussel sprouts, stirring till just golden brown on the edges.
Add in soy sauce and let stand covered while you cook the pasta.
In a bowl, toss pasta with parsley and grated cheese.
Add in the cooked vegetables and serve immediately while warm.","url":"https://recipe.bluelayer.org/recipe/59495/brussel-sprouts-pasta-recipe"},{"id":"59494","title":"Not a Secret Anymore...japanese Steakhouse White Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
tomatoes, red, ripe, raw, year round average
butter, without salt
spices, garlic powder
sugars, granulated
spices, paprika
spices, pepper, red or cayenne","directions":"Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth.
Refrigerate overnight to allow flavors to blend.
Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight.
And please don't try to substitute ketchup for the tomato paste!
The water is needed to bring this to the right consistency.","url":"https://recipe.bluelayer.org/recipe/59494/not-a-secret-anymore-japanese-steakhouse-white-sauce"},{"id":"59488","title":"Buttermilk Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, onion powder
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black","directions":"In a small bowl, whisk together the mayonnaise, buttermilk, onion powder, garlic powder, salt, paprika and pepper.
Chill at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/59488/buttermilk-salad-dressing"},{"id":"59487","title":"Honey Mustard Sauce :)","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey","directions":"Mix well.
Add a little more honey or mustard according to taste if needed.
Chill until thickened if you'd like.","url":"https://recipe.bluelayer.org/recipe/59487/honey-mustard-sauce"},{"id":"59482","title":"Cranberry Walnut Chocolate Chip Cookies (Gluten Free)","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, combine oil, agave and vanilla.
Stir wet ingredients into dry.
Mix in cranberries, walnuts and chocolate chips.
Form dough into 1/2-inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees F for 7 to 10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/59482/cranberry-walnut-chocolate-chip-cookies-gluten-free"},{"id":"59480","title":"Creamy Italian Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder
vinegar, red wine
water, bottled, generic
sugars, granulated","directions":"Mix all together.
Salt, pepper, basil and garlic pwdr to taste.
Chill.","url":"https://recipe.bluelayer.org/recipe/59480/creamy-italian-dressing-recipe"},{"id":"59474","title":"Roquefort Dressing, Le Ruth's, Gretna, La","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
spices, pepper, black
salt, table
cheese, roquefort","directions":"Mix all engredients thoroughly and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/59474/roquefort-dressing-le-ruths-gretna-la"},{"id":"59473","title":"Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Sprinkle yeast in hot water, add a pinch of sugar.
Let stand for 5 minutes.
Mix in vegetable oil, flour, sugar and salt.
Stir to make stiff dough.
Knead 8 minutes.
Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.)
Punch down.
Divide.
Each will line a pizza pan.
Brush with 1-tablespoon oil Cover.
Let rest 5 minutes.
Heat oven to 425 degrees.
Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/59473/pizza-crust"},{"id":"59472","title":"Simple Balsamic Vinaigrette","ingredients":"vinegar, balsamic
sugars, brown
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves.
Then beat in the oil by droplets, whisking constantly (or place all the ingredients in a screw-top jar and shake to combine.)
Taste and adjust the seasonings.","url":"https://recipe.bluelayer.org/recipe/59472/simple-balsamic-vinaigrette"},{"id":"59468","title":"Helen's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, raw
apples, raw, with skin
nuts, pecans
cheese, cheddar
salad dressing, mayonnaise, regular
roland, seasoned rice wine vinegar,
salt, table
spices, pepper, black","directions":"Mix all ingredients in a large bowl.
Serve on your favorite bread or on a bed of lettuce.","url":"https://recipe.bluelayer.org/recipe/59468/helens-chicken-salad"},{"id":"59465","title":"Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
peppers, sweet, green, raw
soy sauce made from soy (tamari)","directions":"Stir-fry chicken in 2 Tbsp.
dressing in large nonstick skillet on medium heat 5 min.
Add vegetables, remaining dressing and soy sauce; stir-fry 5 min.
or until chicken is done and vegetables are crisp-tender.","url":"https://recipe.bluelayer.org/recipe/59465/chicken-stir-fry"},{"id":"59463","title":"Children's Play Dough","ingredients":"salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Mix all ingredients together and store in airtight container.
May use food coloring for different colors.","url":"https://recipe.bluelayer.org/recipe/59463/childrens-play-dough"},{"id":"59461","title":"Erica's Spicy Cocktail Nuts","ingredients":"nuts, cashew nuts, raw
butter, without salt
oil, olive, salad or cooking
honey
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, rosemary, dried","directions":"Heat over to 300 degrees F. Baked nuts on rimmed baking sheet until toasted and golden brown (approximately 20-30 minutes).
While nuts are toasting, heat butter and olive oil over medium heat.
Add honey, sugar, salt and red pepper.
Stir until sugar has completely melted.
Removed toasted nuts from oven and immediately toss with sugar mixture and rosemary until thoroughly coated.
Salt, sugar and pepper can be increased or decreased to accomodate varying tastes.
May be served hot or cold.","url":"https://recipe.bluelayer.org/recipe/59461/ericas-spicy-cocktail-nuts"},{"id":"59460","title":"Abc Breads","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
honey
salt, table
seeds, sesame seeds, whole, dried","directions":"Mix all te ingrediants until you have a nice, shiny dough.
You might need to add a little more water or flour.
Take small amounts of it, kneat and form letters (or ornaments etc.
).
Place on baking tray and bake at 300 until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/59460/abc-breads"},{"id":"59454","title":"Quick Hummus","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
lemon juice, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
salt, table
spices, garlic powder
oil, olive, salad or cooking","directions":"In a saucepan stir garbanzo flour into the cold water until smooth.
Heat mixture until bubbly, stirring constantly.
Remove from heat.
Add lemon juice, tahini, garlic and salt if used.
Mix well; cool.
If mixture appears to be too thick, add more water before serving.
Pour oil over hummus, or stir into the mixture.","url":"https://recipe.bluelayer.org/recipe/59454/quick-hummus"},{"id":"59453","title":"Caramelized cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
salt, table","directions":"In a pan heat mustard oil till it smokes this takes the pungent flavor out of oil.
Let cool just a bit.
May turn dark this is normal.
Heat up oil again.
Add cauliflower and salt cook till tender but with a snap and caramelized.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/59453/caramelized-cauliflower"},{"id":"59444","title":"Blue Cheese-Bacon Focaccia","ingredients":"leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking
potatoes, raw, skin
bacon, meatless
cheese, blue
spices, rosemary, dried","directions":"Dissolve yeast and honey in 1/2 cup warm water (110F-115F) in a small bowl.
Let sit until foamy, about 10 minutes.
Combine 4 1/2 cups flour, salt, and pepper in a large bowl.
Add the yeast mixture, 6 tablespoons oil, potatoes, and 1 cup warm water.
Mix with a wooden spoon until almost incorporated, then finish mixing with your hands.
Transfer dough to a floured work surface and knead until smooth, 4-6 minutes, adding more flour by tablespoonfuls if dough seems very sticky (dough should be soft and elastic).
Brush a large bowl with oil; place dough in bowl.
Cover with plastic wrap and place in a warm, draft-free area.
Let rise until doubled, about 1 hour.
Meanwhile, heat a large skillet over medium-high heat.
Add bacon and cook until it is light golden but not crisp.
Transfer to paper towels to drain.
Preheat oven to 425F.
Brush a 17x11x1\" baking sheet with oil.
Press dough into pan.
Press with your fingertips all over, forming dimples.
Drizzle remaining 2 tablespoons oil over.
Bake focaccia for 10 minutes.
Sprinkle cheese over, then bacon and rosemary.
Return to oven and bake until golden brown, 12-15 minutes longer.
Let cool for 10 minutes in pan.
Slide bread onto a wire rack to cool completely.
Slice into 2x1\" pieces.","url":"https://recipe.bluelayer.org/recipe/59444/blue-cheese-bacon-focaccia"},{"id":"59440","title":"Auntie's Cole Slaw","ingredients":"fast foods, coleslaw
vinegar, red wine
seeds, sunflower seed kernels, dried
honey
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Mix the honey, mayonnaise, olive oil and red wine vinegar together in a small bowl.
Place the coleslaw in a large bowl.
Pour the dressing over the cole slaw and add the sunflower seeds.
Mix.
Add salt & pepper to taste.
Mix well.
Chill for at least 30 minutes to an hour.
Mix well again before serving.
The combination of the honey and the nuts in this salad is the best.","url":"https://recipe.bluelayer.org/recipe/59440/aunties-cole-slaw"},{"id":"59439","title":"White Bean Salad With Caviar","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, pepper, black
salt, table
spices, caraway seed
beans, snap, green, raw
onions, raw
celery, raw
parsley, fresh
cream, sour, cultured
fish, salmon, atlantic, wild, raw","directions":"In a small mixing bowl combine the olive oil, vinegar, pepper, salt and cumin or caraway seeds.
Set aside.
In a medium bowl combine the beans, onion, celery and parsley.
Add the olive oil mixture, and mix gently but thoroughly.
Divide the salad among six serving plates or bowls.
Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59439/white-bean-salad-with-caviar"},{"id":"59436","title":"Foolproof Wheat Bread (6 Loaves)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table
potatoes, raw, skin","directions":"Sprinkle yeast into 1/2 cup warm water, let stand 10-15 minutes.
(Add 1 tsp sugar to help it work faster.
Combine hot water and 10 cups whole wheat flour in mixer.
Mix on low speed until well blended.
Add salt, oil, and honey.
Continue to mix until well blended.
Add 2 more cups of wheat flour and oatmeal and/or potato flakes, blend thoroughly.
Add yeast mixture.
Add 6 cups white flour.
Knead on low speed for 6 minutes.
Add enough flour that the dough leaves the side of the bowl but is still a little sticky - the consistency of cookie dough.
Oil hands and mold into 6 loaves on oiled counter.
Place in oiled pans and let rise just to the top of the pans.
Bake and 350 for 35-40 minutes Remove from pans to cool.
Brush tops with butter.
Notes: Sugar or molasses may be used instead of honey.
Only let rise to tops of pans, it will rise more in the oven when baking.
If it rises too much it will create an air bubble between the bread and the crust.
Use smaller size pans, the bigger ones will not work as well.","url":"https://recipe.bluelayer.org/recipe/59436/foolproof-wheat-bread-6-loaves"},{"id":"59424","title":"Chicken Salad with Grapes and Walnuts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
capers, canned","directions":"Toss chicken with 2 teaspoons salt.
Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes.
Drain and cool, then tear into 1-inch chunks.
Meanwhile, stir together yogurt, mayonnaise, and mustard.
Stir chicken and remaining ingredients into dressing with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/59424/chicken-salad-with-grapes-and-walnuts"},{"id":"59422","title":"Sesame Spinach (Shingumchi Namul)","ingredients":"spinach, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table
seeds, sesame seeds, whole, dried","directions":"Steam half the spinach for 1 minute; chill in ice water.
Repeat with the remaining spinach.
Drain and squeeze dry.
In a bowl, toss the spinach with the sesame oil, soy sauce and Sesame Salt.
Top with the sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/59422/sesame-spinach-shingumchi-namul"},{"id":"59421","title":"Creamy Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
fresh red onions,
yogurt, greek, plain, nonfat
dill weed, fresh
vinegar, red wine
sugars, granulated","directions":"In a colander, sprinkle the cucumbers with the salt and let stand to drain for 30 minutes.
Pat dry.
Meanwhile, soak the onion in cold water for 15 minutes.
Drain and pat dry.
In a bowl, mix together the yogurt, dillweed, vinegar and sugar.
Add the cucumbers and onion and toss to coat.","url":"https://recipe.bluelayer.org/recipe/59421/creamy-cucumber-salad"},{"id":"59418","title":"Fruit Crumble","ingredients":"cherries, sweet, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375 degrees.
In a medium bowl, combine flour, sugar and cinnamon.
Stir in mayonnaise.
With fingers, gently squeeze flour mixure to form crumbs.
Evenly sprinkle over fruit.
Bake 30 minutes or until lightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59418/fruit-crumble"},{"id":"59401","title":"Cool Watermelon-Spinach Salad with Feta","ingredients":"sugars, brown
nuts, pecans
spinach, raw
watermelon, raw
cheese, feta
raspberries, raw","directions":"Heat heavy large skillet on medium-high heat.
Add sugar and nuts; cook 3 to 5 min.
or until sugar melts and evenly coats nuts, stirring constantly.
Spread onto baking sheet sprayed with cooking spray; cool completely.
Place spinach on platter; top with watermelon and cheese.
Coarsely chop nuts; sprinkle over salad.
Drizzle with dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/59401/cool-watermelon-spinach-salad-with-feta"},{"id":"59399","title":"Carob and Raisin Biscuits","ingredients":"soymilk, original and vanilla, unfortified
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
vinegar, cider
sweetener, syrup, agave
raisins, seeded
carob flour
wheat flour, white, all-purpose, unenriched
carob flour
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 425 degrees.
Mix wet and dry apart, then gently combine.
Form biscuits on greased baking sheet.
Bake for 10 minutes, rotate, bake for about 10 more minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/59399/carob-and-raisin-biscuits"},{"id":"59398","title":"Applesauce Cinnamon Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 375 degrees.
Coat 12 medium-size cups with vegetable oil or line with paper baking cups.
In a medium bowl combine Oat Bran cereal, cinnamon, baking powder, soda, and salt.
In a large bowl combine applesauce, honey, oil, egg, and vanilla.
Stir in dry ingredients; mix well.
Stir in nuts.
Fill prepared muffin cups almost full.
Bake 15 to 20 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59398/applesauce-cinnamon-muffins"},{"id":"59392","title":"Buttermilk Ranch Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
spices, pepper, black
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat","directions":"Rinse chicken and pat dry; set aside.
Fill large deep-fry pot or electric skillet to no more than half it's depth with oil.
Heat to 325 degrees.
In bowl, combine flour, dill, salt, and pepper.
Fill another bowl with buttermilk.
Place chicken, one piece at a time, in milk.
Shake off excess.
Roll in flour mixture and shake off excess.
Repeat process.
Fry in small batches-skin side down-10-15 minute longer, till juices run clear; drain well on paper towels.
Let stand 7 minute before serving.","url":"https://recipe.bluelayer.org/recipe/59392/buttermilk-ranch-fried-chicken"},{"id":"59389","title":"Buttered Popcorn Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, ginger, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat germ, crude
butter, without salt
salt, table
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)","directions":"Get your favorite kind of totally plain popped corn-- microwave or stove-top-- and run 5 cups worth through a food processor to get it to a crushed consistency.
Dissolve the yeast in warm water and set side.
In a bowl, combine the ginger, sugar, flour, wheat germ, melted butter, salt, and oil.
Add the yeast mixture and knead until smooth and shiny, about 10 minutes.
Knead in the crushed popcorn.
Cover with a dishcloth and rise in a warm place for 2 hours.
Put the dough into a greased loaf pan, or roll it out onto parchment paper in a loaf shape, and bake at 350F for 20-30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/59389/buttered-popcorn-bread"},{"id":"59388","title":"Sweet Potato Fries Recipe","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, paprika
spices, cinnamon, ground","directions":"Preheat oven to 425 degrees.
Line baking sheet with aluminum.
Peel sweet potato.
Slice sweet potato into 1/2 wide strips.
Put sweet potato pieces into a gallon ziploc bag.
Mix olive oil, paprika and cinnamon in a bowl.
Add oil mixture to bag and shake to coat.
Spread potato pieces out onto baking sheet in a single layer and sprinkle with salt.
Cook for 30 minutes, turning about halfway through cook time.","url":"https://recipe.bluelayer.org/recipe/59388/sweet-potato-fries-recipe"},{"id":"59387","title":"Braised Cabbage/Tanzanian","ingredients":"cabbage, raw
fresh red onions,
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
Add beef stock.
Simmer for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/59387/braised-cabbage-tanzanian"},{"id":"59381","title":"Ma Po Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic
oil, olive, salad or cooking","directions":"Drain the tofu and cut into cubes.
marinate the ground pork in soy sauces and corn starch for 20 minutes.
heat the wok.
Add 1 table spoon cooking and garlic oil.
Add the ground pork.
Stir fry until the pork is nearly cooked.
Lower the heat to medium, and add the black bean sauce, chilli oil, and the tofu cubes.
Cook over medium heat for 7 to 70 minutes.
Add water or chicken broth as needed.
Just before serving, sprinkle with the pepper oil.","url":"https://recipe.bluelayer.org/recipe/59381/ma-po-tofu"},{"id":"59376","title":"Heirloom Tomato and Feta Salad","ingredients":"tomatoes, red, ripe, raw, year round average
onions, raw
cheese, feta
salad dressing, italian dressing, commercial, regular
water, bottled, generic
spices, basil, dried
parsley, fresh","directions":"Arrange tomatoes and onions on platter; sprinkle with cheese.
Blend remaining ingredients in blender until smooth; drizzle over ingredients on platter.","url":"https://recipe.bluelayer.org/recipe/59376/heirloom-tomato-and-feta-salad"},{"id":"59374","title":"My Own Tartar Sauce\"(Seafood Sauce)","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
pickle relish, sweet
cream, whipped, cream topping, pressurized
spices, garlic powder
lemon juice, raw","directions":"ALWAYS KEEP WELL CHILLED!
Mix all ingredients together and let rest in the fridge for at least 10 minutes.
My kids love this sauce tossed with cold pasta and black olives, and coarsely ground black pepper.You can add shrimp or chicken,parsley,basil etc!Try it as a twist on our classic tuna sandwich.
Even Miracle Whip fans love it!","url":"https://recipe.bluelayer.org/recipe/59374/my-own-tartar-sauce-seafood-sauce"},{"id":"59373","title":"Marinated Olives with Orange","ingredients":"oil, olive, salad or cooking
spices, garlic powder
orange juice, raw
spices, pepper, red or cayenne
olives, ripe, canned (small-extra large)
orange juice, raw","directions":"In a large skillet, heat the oil.
Add the garlic, orange zest and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes.
Add the olives and cook, stirring, until hot, about 5 minutes.
Remove from the heat and stir in the orange juice.
Let cool completely, stirring occasionally.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/59373/marinated-olives-with-orange"},{"id":"59368","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
parsley, fresh
salt, table
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping","directions":"In a medium bowl, whip cream to soft peaks.
Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
Chill.
Serve on lettuce leaf or sandwiches.","url":"https://recipe.bluelayer.org/recipe/59368/chicken-salad"},{"id":"59361","title":"Luby's Cafeteria Waldorf Salad","ingredients":"apples, raw, with skin
pineapple, raw, all varieties
celery, raw
salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized
sugars, powdered
vanilla extract
nuts, pecans","directions":"In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat.
Blend in sugar and vanilla.
Fold into fruit.
Cover and refrigerate at least 2 hours.
Garnish with walnuts.","url":"https://recipe.bluelayer.org/recipe/59361/lubys-cafeteria-waldorf-salad"},{"id":"59360","title":"Asparagus and Crab With a Light Ginger Sauce","ingredients":"spices, ginger, ground
sauce, fish, ready-to-serve
lemon juice, raw
crustaceans, crab, alaska king, imitation, made from surimi
shortening, vegetable, household, composite
sugars, granulated
salt, table
spices, pepper, black
asparagus, raw
oil, sesame, salad or cooking
cornstarch
water, bottled, generic","directions":"working over a bowl, use your fingers to squeeze the grated fresh ginger to release its juice.
you should get about 1/2 to 3/4t of ginger juice.
add the fish sauce if using, lemon juice, and crabmeat.
gently mix.
in a wok or large saute pan, add the stock, sugar, salt, and pepper.
bring to a boil.
add the asparagus and immediately cover.
steam on medium heat for 2 minutes, or until crisp-tender.
use a pair of tongs to remove the asparagus to a plate, leaving the broth in the pan.
drizzle the sesame oil over the asparagus.
reutrn the pan with the broth to the stove on low heat.
bring to a simmer and add the crabmeat mixture.
return to a simmer.
stir in the cornstarch slurry and let thicken, about 15 seconds.
taste the broth, and season with additional salt if needed.
pour over the asparagus.","url":"https://recipe.bluelayer.org/recipe/59360/asparagus-and-crab-with-a-light-ginger-sauce"},{"id":"59359","title":"Green Beans with Caramelized Shallots","ingredients":"beans, snap, green, raw
shallots, raw
butter, without salt
oil, olive, salad or cooking
spices, thyme, dried","directions":"Cook haricots verts in boiling salted water until tender, about 4 minutes (or 6 minutes if using green beans).
Drain.
Transfer to bowl of ice water to cool.
Drain well.
DO AHEAD Can be made 1 day ahead.
Wrap in several layers of paper towels.
Seal in plastic bag and chill.
Cut off and discard ends from shallots.
Cut shallots lengthwise in half, then remove peel with paring knife.
Melt butter with oil in heavy large skillet over medium-high heat.
Add shallots and saute 1 minute.
Reduce heat to medium-low; saute until shallots are browned and tender, about 20 minutes.
Sprinkle with thyme.
Season to taste with salt and pepper.
DO AHEAD Can be made 2 hours ahead.
Cover loosely with foil and let stand at room temperature.
Add haricots verts to shallots in skillet and stir over medium-high heat until heated through, about 6 minutes.
Season to taste with salt and pepper.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/59359/green-beans-with-caramelized-shallots"},{"id":"59355","title":"Sweet and Spicy Almonds","ingredients":"sugars, granulated
salt, table
spices, pepper, red or cayenne
nuts, almonds
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes.
Watch the nuts carefully as they bake: they burn quickly.
Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
Stir together the water, honey, and olive oil in a large skillet over medium heat.
Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened.
Pour the almonds into the sugar and spice mixture, and toss until evenly coated.
Spread onto baking sheets in a single layer, and cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/59355/sweet-and-spicy-almonds"},{"id":"59354","title":"Arugula Pesto Con Noci","ingredients":"arugula, raw
parsley, fresh
nuts, walnuts, english
cheese, parmesan, hard
cheese, parmesan, hard
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"To measure, push the roughly chopped arugula into your measuring cup -- not too hard, but don't measure loosely.
Put this in your processor.
Add the rest of the ingredients, and whizz.
I prefer a pesto which is not too smooth, but slightly \"granular\" still.
NOTES: If you're using ready-washed arugula and parsley which are dry, you might want to add a tiny bit more oil.
Mine usually has water on the leaves, which adds to the liquid available.
You can toast the walnuts lightly.
I prefer walnuts because they contain more oil than other nuts.
The arugula should definitely be young -- the moment they start going to seed the leaves become very bitter.
The pesto should stand, covered, in the fridge for a few hours or more, as the flavours then meld better.
Delicious forked into hot al dente spaghetti, with extra, fresh parmesan shavings on top.
Can be dropped into a mixed greens salad by teaspoonsful.
I eat this on hot toast as well.
(Ah well, takes all kinds to make a world -- !
).","url":"https://recipe.bluelayer.org/recipe/59354/arugula-pesto-con-noci"},{"id":"59352","title":"Salt Cookies Sugar-Free Version","ingredients":"wheat flour, white, cake, enriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Preheat the oven to 180C.
In a bowl, combine the flour and salt with a whisk.
Alternatively, you can sift them together.
Add the vegetable oil and mix with a rubber spatula in a cutting motion.
When well incorporated, add the water and lightly mix until it comes together into a dough.
Roll out the dough to a 5 mm thickness with a rolling pin.
Cut into desired sizes.
Sprinkle the salt (rock salt) on top.
Bake in the oven for 20-25 minutes and they are done.
Let them cool.","url":"https://recipe.bluelayer.org/recipe/59352/salt-cookies-sugar-free-version"},{"id":"59351","title":"Spinach Strawberry & Almond Salad","ingredients":"spinach, raw
strawberries, raw
nuts, almonds
vinegar, cider
honey
sugars, granulated","directions":"In a large bowl, combine spinach, sliced strawberries and chopped almonds.
In a jar with a tight-fitting lid, combine vinegar, honey and sugar; shake well.
Drizzle over salad and toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59351/spinach-strawberry-almond-salad"},{"id":"59335","title":"Zuc-Quinoa","ingredients":"oil, olive, salad or cooking
fresh red onions,
soup, vegetable broth, ready to serve
spices, oregano, dried
quinoa, uncooked
squash, summer, zucchini, includes skin, raw
salt, table","directions":"In a 2-quart saucepan, heat the vegetable oil over medium-high heat.
Add the onions and cook, stirring until softened, about 2 minutes.
Add the broth and oregano; bring to a boil.
Stir in the quinoa; return to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Add the zucchini and salt; cook, covered, 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/59335/zuc-quinoa"},{"id":"59333","title":"Onion Rye Loaf (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
onions, raw
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/59333/onion-rye-loaf-bread-machine"},{"id":"59321","title":"Whole Wheat Bread Machine Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Throw all ingredients into your bread machine and run the dough cycle.
Divide dough into 2 pieces and roll into a rectangle or a circle.
Let rise for up to 30 mins or top immediately with desired toppings.
Bake in a 450 degree oven for 5 to 10 minutes or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/59321/whole-wheat-bread-machine-pizza-dough"},{"id":"59318","title":"Peanut Chicken Stir Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peanut butter, smooth style, without salt
oil, olive, salad or cooking
mushrooms, white, raw
onions, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
soup, chicken broth or bouillon, dry
cornstarch
soy sauce made from soy (tamari)
spices, ginger, ground
spices, pepper, black
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, combine the cornstarch, and broth until smooth.
Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
Remove with a slotted spoon, and keep warm.
Stir fry onion and peppers in remaining oil for 3-4 minutes.
Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
Add garlic, cook 1 minute longer/.
Stir the cornstarch mixture, and add to the pan and bring to a boil.
Cook and stir for 2 minutes, or until thickened.
Add chicken, heat through.
Serve with cooked rice.","url":"https://recipe.bluelayer.org/recipe/59318/peanut-chicken-stir-fry"},{"id":"59310","title":"No-cook Cheddar Cheese Sauce","ingredients":"cheese, cheddar
vinegar, distilled
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
spices, pepper, red or cayenne
spices, pepper, black","directions":"In a blender, combine the cheese, mayo, and vinegar.
Then with the blender running slowly add the cream and season with peppers.","url":"https://recipe.bluelayer.org/recipe/59310/no-cook-cheddar-cheese-sauce"},{"id":"59307","title":"Whole Wheat Vegan Cornbread","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Grease a 9x9\" pan and set aside.
Preheat oven to 425 degrees (F).
In small bowl, mix almond milk and vinegar.
Add all dry ingredients to large bowl and stir well.
Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
Pour mixture into baking pan.
Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/59307/whole-wheat-vegan-cornbread"},{"id":"59306","title":"Pizza Dough and Bonus Focaccia Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Add yeast and sugar to water, whisk and set aside until foamy.
Add yeast mixture and oil to flour; mix and turn out onto lightly floured surface; knead 5 minutes (10 minutes if under stress or worried).
Place in oiled bowl, loosely covered with plastic wrap or clean towel; allow to rise in warm place until doubled in size, 45-60 minutes.
Divide dough in half and roll out 2-12\"to 15\" pizzas; or 1 large 9\" focaccia (using all of the dough); or 1 pizza and 1 small 5\" focaccia; or 2 small focaccia.
Bake topped pizza at 500 for 10-12 minutes.
Focaccia: After first rising, knead desired ingredients into dough; suggestions are herbs, cheese, olives, sun-dried tomatoes, artichokes, garlic, onions or pesto.
Pat and stretch dough into small or large rounds; place on oiled cookie sheet, cover with towel and let rise in warm place again until doubled.
Just before putting bread in oven make indentations in the surface with your fingertips; if desired brush with olive oil and sprinkle with coarse salt; other suggestions are sesame seeds, beaten egg, flavored oils, pepper, sesame oil, rosemary or basil.
Bake on cookie sheet or pizza stone until golden brown at 475, 10-25 minutes depending on size and ingredients.","url":"https://recipe.bluelayer.org/recipe/59306/pizza-dough-and-bonus-focaccia-bread"},{"id":"59302","title":"New York-Style Pizza Dough","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic","directions":"Combine flour, sugar, salt and yeast in the bowl of a food processor.
Pulse 3 to 4 times until incorporated.
Add olive oil and both amounts of water.
Run food processor until mixture forms a ball that rides around the bowl above the blade.
This will take about 15 seconds.
Continue processing 15 seconds longer.
Transfer dough ball to a lightly floured surface and knead once or twice by hand until a smooth ball is formed.
Place in a covered container or in a zipper-lock freezer bag.
Place in the refrigerator and allow to rise at least 1 day, and up to 5.
Remove from refrigerator, shape it into a ball, and allow to rest at room temperature for at least 2 hours before baking.
Notes: 1.
The longer you let it rise the more sourdough flavor it has.
This makes enough dough for a 14 pizza.
You can cook this pizza dough using your favorite method.","url":"https://recipe.bluelayer.org/recipe/59302/new-york-style-pizza-dough"},{"id":"59295","title":"Chile Bang Veggie Dip","ingredients":"salad dressing, mayonnaise, regular
spices, ginger, ground","directions":"Blend mayonnaise and chile ginger sauce with a wisk until smooth.
Best if made one hour before using, so flavors can marry.
Use this mixture as a dip for veggies.
Also makes a wonderful salad dressing.","url":"https://recipe.bluelayer.org/recipe/59295/chile-bang-veggie-dip"},{"id":"59294","title":"Nutty Party Crunch","ingredients":"snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
syrup, maple, canadian
oil, sesame, salad or cooking
spices, chili powder
spices, garlic powder
salt, table
seeds, sesame seeds, whole, dried
goji berries, dried
cranberries, dried, sweetened","directions":"Preheat oven to 350F.
Coat baking sheet with cooking spray.
Toss together popcorn, pretzels, lattice cereal, puffed cereal, almonds, maple syrup, sesame oil, chili powder, garlic powder, and salt in large bowl.
Spread mixture in single layer on prepared baking sheet, and sprinkle with sesame seeds.
Bake 35 minutes, or until toasted, stirring often.
Cool.
Transfer to serving bowl; stir in goji berries and cranberries.","url":"https://recipe.bluelayer.org/recipe/59294/nutty-party-crunch"},{"id":"59293","title":"Cornmeal and Cumin Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
cornmeal, degermed, unenriched, yellow
spices, cumin seed
oil, olive, salad or cooking","directions":"Season pork with salt and pepper.
Mix cornmeal and cumin together.
Turn pork in this mixture to coat.
Heat oil in a skillet til hot but not smoking.
Brown pork, turning, about 3 minutes.
Transfer pork to a roasting pan.
Roast at 350F for 25 to 30 minutes until internal temperature registers 155F.
Let stand 10 minutes loosely covered.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/59293/cornmeal-and-cumin-pork-loin"},{"id":"59284","title":"Butterflied Curry Turkey Tenderloins","ingredients":"ground turkey, raw
oil, olive, salad or cooking
lime juice, raw
onions, raw
spices, curry powder
lime juice, raw
spices, garlic powder
salt, table
spices, cumin seed
spices, cinnamon, ground
spices, pepper, black","directions":"Butterfly turkey tenderloins lengthwise.
Gently flatten between two pieces of wax paper.
Combine other ingredients in a Ziploc bag and marinade turkey for 1-2 hours or more, depending on your time-frame, -OR- use the marinade as a glaze for the turkey while you are BBQ'ing them.
Grill on your BBQ, cooking each side for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/59284/butterflied-curry-turkey-tenderloins"},{"id":"59280","title":"Big Bob's Gibson's White Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
vinegar, cider
lemon juice, raw
horseradish, prepared
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated","directions":"Combine all ingredients in bowl and mix well.","url":"https://recipe.bluelayer.org/recipe/59280/big-bobs-gibsons-white-sauce"},{"id":"59278","title":"Garden Tomato Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
arugula, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
salt, table
spices, basil, dried
cheese, parmesan, hard","directions":"Preheat the oven to 400F.
(Or heat the outdoor grill to medium-high).
On a floured surface, roll out the two balls of dough to your desired thickness.
Brush each crust with a teaspoon of oil.
In a medium skillet, heat 1 Tablespoon of oil over medium.
Add the arugula and cook until wilted, less than a minute.
Sprinkle with a dash of salt and pepper.
Layer some arugula over the each crust, and top with tomato slices.
Give another good pinch of salt and pepper to the pizza, and one more good drizzle of oil.
Bake pizza until the crust is golden and the tomatoes look like you could make out with them, 15 minutes.
Top each pizza with fresh basil and parmesan shavings.
To.
Die.
For.","url":"https://recipe.bluelayer.org/recipe/59278/garden-tomato-pizza"},{"id":"59272","title":"Wurst Salad from Biergarten Restaurant at Epcot","ingredients":"pork sausage, link/patty, unprepared
fresh red onions,
pickles, cucumber, sour
mustard, prepared, yellow
mustard, prepared, yellow
oil, canola
vinegar, balsamic
vinegar, red wine
sugars, granulated","directions":"Cut the assorted sausages thinly on the bias.
Add the red onion and sweet pickles to the sausages.
Mix mustards, oil, vinegars and sugar.
Mix dressing with sausages.
Let set for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/59272/wurst-salad-from-biergarten-restaurant-at-epcot"},{"id":"59271","title":"Fennel Seed Mustard for Fish","ingredients":"spices, fennel seed
mustard, prepared, yellow
mustard, prepared, yellow
sugars, granulated
vinegar, red wine
oil, olive, salad or cooking","directions":"Grind the seeds to a powder using a mortar and pestle or an electric coffee grinder.
Combine the ground fennel, mustards, sugar, and vinegar in a small bowl.
Slowly add the olive oil, beating with a fork until creamy and thick.
Makes 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/59271/fennel-seed-mustard-for-fish"},{"id":"59267","title":"Carrot and Celery Slaw with Yogurt Caraway Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
spices, caraway seed
carrots, raw
celery, raw","directions":"In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt and pepper to taste and stir in carrot and celery.","url":"https://recipe.bluelayer.org/recipe/59267/carrot-and-celery-slaw-with-yogurt-caraway-dressing"},{"id":"59261","title":"Grilled Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
dill weed, fresh","directions":"Skewer the sprouts
drizzle with the Olive Oil
liberally cover the sprouts with thyme.
Grill until outside leaves are dark brown.","url":"https://recipe.bluelayer.org/recipe/59261/grilled-brussels-sprouts"},{"id":"59257","title":"Blackberry Vinaigrette Pete And Pat Marsh Recipe","ingredients":"blackberries, raw
vinegar, distilled
sugars, granulated","directions":"Put berries in a jar and pour the vinegar over.
Let stand for 6 days, shaking up once a day.
At the end of the 6th day, strain the mix to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar.
Boil for 1 minute or possibly so.
Pour in cruet or possibly empty, cleaned salad dressing bottle.
Made about 1 1/4 salad dressing bottles.
Pete likes best on fresh spinach leaves and sliced almonds.
Much better than commercial dressings.","url":"https://recipe.bluelayer.org/recipe/59257/blackberry-vinaigrette-pete-and-pat-marsh-recipe"},{"id":"59256","title":"Savory Chicken","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
parsley, fresh
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine vegetable juice, flour, paprika and salt in small bowl.
Set aside.
Heat oil in medium skillet over medium heat.
Add onions and garlic; cook 1 minute.
Cut chicken into strips and cook until lightly browned.
Add vegetable juice mixture.
Cook until mixture boils, stirring often.
Reduce heat to low, cover and simmer 45 minutes.
Remove from heat and stir in sour cream.
Sprinkle with parsley.
Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/59256/savory-chicken"},{"id":"59255","title":"Cashew Honey Butter","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
honey","directions":"Blend cashews in a blender on low to start and then medium, scraping down the sides, til cashews are smooth.
Blend in vegetable oil and honey.
Cook time is a approximate time to blend - can easily be less or more time.","url":"https://recipe.bluelayer.org/recipe/59255/cashew-honey-butter"},{"id":"59250","title":"Winter Caprese Salad","ingredients":"plums, raw
oil, olive, salad or cooking
spices, basil, dried
cheese, mozzarella, low sodium
vinegar, balsamic","directions":"Preheat oven to 400F with rack in middle.
Toss tomatoes with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper.
Roast tomatoes, cut sides up, in 1 layer in a 4-sided sheet pan until skins are wrinkled and beginning to brown on bottom, about 45 minutes.
Cool completely.
Cut basil into very fine shreds.
Arrange mozzarella and tomatoes on plates and sprinkle with basil.
Drizzle with vinegar and remaining oil.
Season with pepper.","url":"https://recipe.bluelayer.org/recipe/59250/winter-caprese-salad"},{"id":"59244","title":"Hazelnut Apricot Oat Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
nuts, hazelnuts or filberts","directions":"Bake according to manufacturers instructions, adding the apricots and hazelnuts during the add-ins cycle or 5 minutes before the final kneading.","url":"https://recipe.bluelayer.org/recipe/59244/hazelnut-apricot-oat-bread-abm"},{"id":"59242","title":"Herb Dressing","ingredients":"salt, table
sugars, granulated
spices, pepper, black
mustard, prepared, yellow
spices, paprika
vinegar, red wine
oil, olive, salad or cooking
spices, basil, dried
sauce, worcestershire","directions":"Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar.
Shake well and chill.","url":"https://recipe.bluelayer.org/recipe/59242/herb-dressing"},{"id":"59241","title":"Cream of Chicken Soup","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oil in large saucepan.
Add chicken and celery and saute until the celery is tender and the chicken is just beginning to brown.
Sprinkle flour over chicken and celery and stir to mix well.
Pour chicken broth and water into saucepan slowly, stirring constantly.
Add remaining ingredients except milk.
Heat to boil, reduce heat, cover, and simmer 30 minutes.
Stir in milk and simmer just until milk is heated through.
For even creamier soup use a stick or immersion blender and whiz until smooth, thick and creamy.","url":"https://recipe.bluelayer.org/recipe/59241/cream-of-chicken-soup"},{"id":"59237","title":"Peanut Butter - Homemade","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking","directions":"Place peanuts on oven tray, bake at 180C for about 5 minutes or until lightly browned; cool.
Process peanuts and half the oil until as smooth as desired.
Add remaining oil if mixture is too dry.
Makes about 1 cup (250ml).","url":"https://recipe.bluelayer.org/recipe/59237/peanut-butter-homemade"},{"id":"59234","title":"Sweet 'n Savory Candied Nut Mix","ingredients":"oil, olive, salad or cooking
nuts, walnuts, english
strawberries, raw
spices, paprika
spices, cumin seed
sugars, brown
spices, paprika
spices, cumin seed","directions":"Mix all ingredients for the spice coating mixture in a small bowl and set aside.
Lightly oil a large metal bowl.
Put the mixed nuts in the oiled bowl and set aside.
Over medium heat, melt the strawberry spread in a small saucepan.
Stir in 2 tablespoons paprika and 2 tsp cumin.
Continue cooking this mixture until it reads 230 to 240 degrees F on a candy thermometer.
I know this might seem obvious, but DO NOT taste test this mixture, and take care not to spill any on your skin -- it will cause serious burns.
As soon as mixture reaches temperature, remove from heat and carefully pour over nut mixture immediately.
Stir mixture with a wooden spoon for even distribution of glaze.
Cool glazed nuts for about 5 minutes, or until they are cool enough to handle.
Sprinkle the spice coating mixture over them and stir to combine.
Cool completely before packing in airtight containers.","url":"https://recipe.bluelayer.org/recipe/59234/sweet-n-savory-candied-nut-mix"},{"id":"59232","title":"Hot Oil Hair Treatment","ingredients":"oil, olive, salad or cooking
honey
oil, olive, salad or cooking","directions":"Put honey, oil and essential oil in a plastic bag.
Twist but don't tie.
Pour boiling water in a mug.
Add plastic bag to mug until it warms up.
Apply gently to wet hair.
Don't pour it on your head, put the mixture on your hands and apply to all of your hair.
Wrap up your hair with a showercap, a towel or cling wrap.
Jump in the bath or shower.
Wait twenty minutes, then rinse and wash hair normally.","url":"https://recipe.bluelayer.org/recipe/59232/hot-oil-hair-treatment"},{"id":"59227","title":"Easy Dip from Hawaii","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)","directions":"Add soy sauce to mayo and stir.
Mamapizza had to measure the ingredients for the first time ever just so I could call this a recipe.
She has always just added soy sauce to the mayo and stirred until its a light beige color.
In Hawaii, Best Foods is the mayo of choice.
East of the Rockies, the almost identical mayo is called Hellmans.
I recommend no substitution.
Great mayo for potato or macaroni salad, too.","url":"https://recipe.bluelayer.org/recipe/59227/easy-dip-from-hawaii"},{"id":"59225","title":"Benihana Ginger Salad Dressing","ingredients":"onions, raw
oil, corn, peanut, and olive
rice vinegar,
water, bottled, generic
ginger root, raw
celery, raw
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
sugars, granulated
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients in a blender or food processor and process until almost smooth.
Makes 6 servings, each of about 2 tablespoon + 2 teaspoons each.
Unused portions may be stored in a covered container in the refrigerator for up to 2 days.
There are many variations of this dressing floating about the Internet, some more authentic than others.
This recipe's ingredients listing and proportions was obtained directly from Benihana before they removed the recipe from their web site.","url":"https://recipe.bluelayer.org/recipe/59225/benihana-ginger-salad-dressing"},{"id":"59221","title":"Arroz Mexican Style","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic
soup, chicken broth or bouillon, dry
tomato sauce, canned, no salt added","directions":"Heat Oil up in a sauce pan, heavy or medium sauce pan will do.
Brown the Rice.
Here is where you have to be careful make sure you constantly stir the rice while browing it.
The rice is done browning when its has taken a white opaque color, and if you can smell a sweet musty smell coming from the pot.
Add the Hot Water, Tomatoe Sauce, and Chicken Bouillon to the rice.
(Optional) taste water mixture add more Bouillon to taste if you want more.
Cover and let it cook over medium heat.
Stir contents from time to time to make sure rice does not stick to bottom of pot.
Rice is done when you either the idividiual rice grains are butterfly slit down the middle.
Or when you no longer see anymore white whole grains.
Most of the time the water gets absorved by the rice or it evaporates leaving you nice cooked rice behind.","url":"https://recipe.bluelayer.org/recipe/59221/arroz-mexican-style"},{"id":"59219","title":"Apple Juice Vinaigrette","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
oil, olive, salad or cooking","directions":"Combine all ingredients in a salad dressing cruet, bottle, or jar.
Place tight-fitting lid on container and store in the refrigerator.
Shake well before use.","url":"https://recipe.bluelayer.org/recipe/59219/apple-juice-vinaigrette"},{"id":"59213","title":"Whole Wheat Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix flours together.
Mix salt into water to dissolve.
Add water and oil to flour, mix well.
Knead briefly on floured surface, let rest 10-15 minutes.
Cut into 12 equal parts.
Roll each flat, do not stack them.
Cook on ungreased griddle, a few minutes on each side until golden brown.
Optional - brush with melted butter or olive oil immediately after removing from griddle.","url":"https://recipe.bluelayer.org/recipe/59213/whole-wheat-flatbread"},{"id":"59208","title":"Egg-free Cornmeal Cookies","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, cake, enriched
salt, table
goldsaft sugar beet syrup,
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the ingredients into a bowl and mix together with a whisk.
Add the olive oil and use your hands to mix it in by rubbing together.
Gradually add the milk and bring the dough together (add as much milk as needed.)
Roll the dough out to a thickness of 2-3 mm and poke holes.
Bake for 20-25 minutes in a preheated 180C oven (the baking time will vary on the thickness of the cookies).","url":"https://recipe.bluelayer.org/recipe/59208/egg-free-cornmeal-cookies"},{"id":"59207","title":"Herbed Walnuts","ingredients":"butter, without salt
oil, olive, salad or cooking
nuts, walnuts, english
spices, rosemary, dried
spices, paprika
salt, table","directions":"Preheat the oven to 325 degrees.
Place the butter and oil in a large baking pan and melt in the oven.
Add the nuts.
spreading evenly in the pan and coating them with the oil/butter.
Scatter over the seasonings and bake for 20 minutes, stirring the nuts several times.
Bake until golden brown.
Drain on paper towels, cool, and store in a covered container.","url":"https://recipe.bluelayer.org/recipe/59207/herbed-walnuts"},{"id":"59205","title":"Asian Peanut Burgers","ingredients":"beef, grass-fed, ground, raw
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
lime juice, raw
oil, sesame, salad or cooking
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Mix all of the ingredients with the ground beef.
Form into four patties.
Grill until desired \"done-ness.
\".","url":"https://recipe.bluelayer.org/recipe/59205/asian-peanut-burgers"},{"id":"59190","title":"Asian Spring Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, ginger, ground
spices, pepper, black
soy sauce made from soy (tamari)
nuts, almonds","directions":"Trim woody ends of asparagus spears.
Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.
Heat oil in large skillet until a piece of asparagus sizzles.
Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes.
Add soy sauce and stir-fry 2 minutes longer.
Add almonds and stir-fry briefly just to heat through.","url":"https://recipe.bluelayer.org/recipe/59190/asian-spring-asparagus"},{"id":"59188","title":"The Easiest Spanish Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
soup, chicken broth or bouillon, dry","directions":"Heat the oil in a medium saucepan.
Stir in the rice and cook two minutes, stirring.
Stir in the salsa and broth.
Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/59188/the-easiest-spanish-rice"},{"id":"59186","title":"Whole Grain Granola","ingredients":"barley, hulled
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
oil, olive, salad or cooking
sugars, brown
salt, table","directions":"Heat oven to 300 degrees.
Mix all ingredients together and spread out on two baking sheets lined with parchment paper.
Bake until golden brown all over, about 35 to 50 minutes.
Stir the granola as it bakes at least 2 or 3 times, making sure to stir around the edges.
Cool completely before storing airtight.","url":"https://recipe.bluelayer.org/recipe/59186/whole-grain-granola"},{"id":"59179","title":"Blue Cheese And Garlic Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
spices, garlic powder
parsley, fresh
cheese, blue","directions":"Whisk together all ingredients.
Use immediately or possibly chill (covered) till needed.
This variation of Ranch dressing also makes a great dip.","url":"https://recipe.bluelayer.org/recipe/59179/blue-cheese-and-garlic-dressing-recipe"},{"id":"59178","title":"Roasted Brussels Sprouts Chips","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 350 degrees.
Using your fingers, peel away the leaves from the sprouts.
Place the leaves on a rimmed baking sheet.
Add the oil and salt and toss to combine.
Bake for 10 minutes, then toss the leaves in the pan.
Reduce heat to 250 degrees and bake for 10 minutes more or until the leaves are crispy and almost burnt.
Let your kids watch closely to figure out the best timing for your oven.
Tip: The easiest way to peel the leaves is to cut off the ends, turn the sprouts over and gently pry the leaves away starting at the stem.
Keep trimming off the ends as you go to make it easier to peel off the layers.
This takes patience (and time), but it's a fun activity for your kids.
As you get closer to the center, the leaves will become too tight to peel, so simply save the small pieces for sauteing or roasting.","url":"https://recipe.bluelayer.org/recipe/59178/roasted-brussels-sprouts-chips"},{"id":"59173","title":"Tortellini Minestrone with Spinach","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, raw
carrots, raw
celery, raw
shortening, vegetable, household, composite
spices, basil, dried
spices, pepper, black
plums, raw
spinach, raw
cheese, parmesan, hard","directions":"Heat oil in non-stick pan over medium-high heat.
Add garlic, onions, carrots, and celery; cook 4 minutes or until onions are softened.
Add stock, basil and pepper.
Bring to a boil; reduce heat to medium and cook 8 minutes or until vegetables are tender crisp.
Stir in tomatoes, spinach and tortellini.
Cover and cook 5 minutes or until tortellini is heated through and vegetables are tender.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59173/tortellini-minestrone-with-spinach"},{"id":"59170","title":"Red Onion Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
fresh red onions,
spices, garlic powder
spices, basil, dried
salt, table
spices, pepper, black
salt, table","directions":"Combine all ingredients in a blender and blend at top speed for 1 minute.
Chill overnight and store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/59170/red-onion-salad-dressing"},{"id":"59168","title":"Bulgogi (Korean Grilled or Broiled Beef)","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
honey
spices, garlic powder
soup, beef broth or bouillon canned, ready-to-serve
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Mix the 9 seasonings.
Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).","url":"https://recipe.bluelayer.org/recipe/59168/bulgogi-korean-grilled-or-broiled-beef"},{"id":"59164","title":"Wilted Spinach Salad with Nuts and Cheese","ingredients":"nuts, pine nuts, dried
spinach, raw
oil, olive, salad or cooking
lemon juice, raw
sugars, granulated
cheese, feta
cranberries, dried, sweetened
fresh red onions,","directions":"To make Salad: Put pine nuts in small microwave-safe bowl, and heat on high 30 seconds.
Stir, then heat 30 seconds more, or until golden brown.
Set aside.
Place spinach in large microwave-safe bowl, cover with plastic wrap and microwave on high 1 minute.
Toss spinach, then microwave 30 seconds to 1 minute more, or until wilted.
To make Dressing: Whisk together olive oil, lemon juice, and sugar.
Stir in cheese, raisins, and red onion.
Season to taste with salt and pepper.
Pour over spinach, and toss to coat.
Adjust seasonings, then sprinkle with pine nuts, and serve.","url":"https://recipe.bluelayer.org/recipe/59164/wilted-spinach-salad-with-nuts-and-cheese"},{"id":"59160","title":"Carrot & Raisin Salad","ingredients":"carrots, raw
pineapple, raw, all varieties
lemon juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
salad dressing, mayonnaise, regular
sugars, granulated","directions":"In a medium bowl, mix all ingredients well.
Chill at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/59160/carrot-raisin-salad"},{"id":"59154","title":"Another Pointe In Tyme's Citrus Vinaigrette Recipe","ingredients":"orange juice, raw
lemon juice, raw
vinegar, distilled
mustard, prepared, yellow
oil, olive, salad or cooking
parsley, fresh
chives, raw
spices, oregano, dried
spices, basil, dried
spices, pepper, black","directions":"Whisk together the citrus juices and vinegar in a bowl till mixed.
Whisk in the mustard, then slowly whisk in the oil.
Continue to whisk till slightly thickened.
Season to taste with salt and fresh grnd black pepper.
Serving Ideas : Complementary Recipe - Marinated Vegetable Salad with Sweet Herbs and Citrus Vinaigrette","url":"https://recipe.bluelayer.org/recipe/59154/another-pointe-in-tymes-citrus-vinaigrette-recipe"},{"id":"59151","title":"Ginger Tofu Soup","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spices, ginger, ground
soup, vegetable broth, ready to serve
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking","directions":"Saute ginger and onions in olive oil.
Add tofu and saute for a few more minutes.
Add vegetable broth and heat through before serving.","url":"https://recipe.bluelayer.org/recipe/59151/ginger-tofu-soup"},{"id":"59144","title":"Oatmeal Maple Cookies","ingredients":"oats
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Put the dry ingredients marked with a in a bowl and mix with a whisk.
Combine maple syrup and oil in the bowl and mix with your hands.
Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
Preheat the oven to 340F/170C.
Line a baking tray with baking paper.
Break the dough into 16 portions and place on the tray.
Make a pattern on the surface by pressing firmly with a fork.
They should be 4-5 cm in diameter and 3-5 mm thick.
Put in a preheated oven and bake for 15 minutes.
When they have turned a nice colour, they are done.
Remove from the oven and allow to cool on a cookie cooler.
They are soft when just baked, but will become crunchy when cool, so don't worry.","url":"https://recipe.bluelayer.org/recipe/59144/oatmeal-maple-cookies"},{"id":"59140","title":"Sunflower Broccoli Salad","ingredients":"broccoli, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated
seeds, sunflower seed kernels, dried","directions":"In a large saucepan, bring 8 cups water to a boil.
Add broccoli' cover and cook for 3 minutes.
Drain and immediately place broccoli in ice water.
Drain and pat dry.
In a small bowl, whisk the vinegar, soy sauce, oil and sugar.
Pour over broccoli; toss to coat evenly.
Cover and refrigerate for a least 1 hour, stirring several times.
Just before serving, stir in sunflower kernels.
6 servings (3/4 cup each).
121 calories, 10 g fat, 0 mg.
cholesterol, 322 mg sodium, 6 g carbohydrate, 3 g fiber, 4 g protein.
Diabetic Exchanges: 2 fat, 1 vegetable.","url":"https://recipe.bluelayer.org/recipe/59140/sunflower-broccoli-salad"},{"id":"59135","title":"Sweet Orange Dipping Sauce","ingredients":"marmalade, orange
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, red or cayenne","directions":"Stir all ingredients together in a small bowl.
Cover and refrigerate for up to 1 week.
I use this with my Coconut Shrimp.","url":"https://recipe.bluelayer.org/recipe/59135/sweet-orange-dipping-sauce"},{"id":"59132","title":"Wings Marinade","ingredients":"lemon juice, raw
vinegar, cider
oil, olive, salad or cooking
sauce, worcestershire
spices, pepper, black
honey","directions":"In a small bowl, combine all ingredients.
Place chicken in a shallow glass or ceramic dish.
Add the marinade, turning to coat.
Cover and refrigerate, turning occasionally, 1-3 hours.","url":"https://recipe.bluelayer.org/recipe/59132/wings-marinade"},{"id":"59129","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
onions, raw
cheese, cheddar
salt, table
lemon juice, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
potatoes, raw, skin","directions":"Mix chicken, celery, almonds, onions, cheese and salt.
Add juice and mustard to mayonnaise and fold into chicken mixture.
Put in a 8 x 8 casserole dish and sprinkle with potato chips.
Bake at 375 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/59129/hot-chicken-salad"},{"id":"59125","title":"New York Italian Pizza Dough","ingredients":"water, bottled, generic
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"Pour the warm water into the pan of a bread machine, sprinkle in the salt, and add the flour to the pan so the flour sits on top of the water.
Make a hole in the top of the flour, and spoon the yeast into the hole.
Let the mixture sit for 20 minutes to moisten the flour.
Set the bread machine to the knead setting, and knead the dough for about 10 minutes.
Turn the dough out onto a floured surface, and knead in 1/4 cup more flour or as needed, adding the flour about 2 tablespoons at a time, to make a wet, sticky, but elastic dough.
The dough should be \"as soft as a baby's bottom.\"
Form the dough into a round shape.
Wipe the inside of a large bowl with olive oil, and place the round ball of dough into the bowl.
Turn the dough over a couple of times so the dough picks up a thin coating of oil.
Cover with a cloth, and refrigerate the dough for 10 hours or overnight.
The next day, allow the dough to come to room temperature before rolling out on a floured surface and adding toppings as desired.
Roll the dough out thin with a thicker edge before adding toppings.
Place a pizza stone into oven, dust it with a little flour, and preheat oven to 500 degrees F (260 degrees C).
Bake the pizza on the stone in the preheated oven until the bottom of the crust is browned, 6 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/59125/new-york-italian-pizza-dough"},{"id":"59124","title":"Pub-Style Chicken and Caramelized Onions","ingredients":"cheese, cheddar
soy sauce made from soy (tamari)
molasses
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
oil, canola
salt, table
onions, raw
salad dressing, caesar dressing, regular
honey","directions":"Preheat onion to 425F.
Combine soy sauce, molasses, garlic powder, and 1/2 tsp pepper; place in a plastic bag.
Add chicken, turning to coat.
Let stand 10 minutes (or overnight) to marinate.
Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper.
Place onions in 13x9\" baking dish; top with chicken.
Bake 20-25 minutes or until chicken is no longer pink (165 F).
Top chicken wth crispy onions and cheese; bake 2-3 minutes or until cheese melts.
Combine both dressings; microwave on high 20-30 seconds or until hot.
Drizzle sauce over chicken and serve.","url":"https://recipe.bluelayer.org/recipe/59124/pub-style-chicken-and-caramelized-onions"},{"id":"59122","title":"Wheat Free Dog Treats...purine Free","ingredients":"cornmeal, degermed, unenriched, yellow
rice flour, white, unenriched
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic","directions":"Preheat oven to 350*.
Mix all ingredients together well.
Roll out to 1/4\" thick --
Cut into desired shapes and bake 35-40 minutes.
Let cool and store in a tightly sealed container.
For extra flavor, you could add a couple of tbls of grated carrot or apple, a few tsps brown sugar or a tsp of garlic powder.
Number of treats will of course, depend on size you cut.","url":"https://recipe.bluelayer.org/recipe/59122/wheat-free-dog-treats-purine-free"},{"id":"59121","title":"Japanese Tofu Salad Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
water, bottled, generic
sugars, granulated
oil, sesame, salad or cooking","directions":"Do not use light sesame cooking oil for this.
You need to use the dark Asian sesame oil.
Place in blender.
Blend for 1 minute.
chill or serve immed.","url":"https://recipe.bluelayer.org/recipe/59121/japanese-tofu-salad-dressing"},{"id":"59116","title":"Country-Style Steak","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
spices, garlic powder
beef, grass-fed, ground, raw
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating.
Retain 3 tablespoons of seasoned flour.
Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side.
Place the steaks into a 9x12-inch baking dish.
Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks.
Cover the dish with aluminum foil.
Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/59116/country-style-steak"},{"id":"59115","title":"Seasoned Pretzels","ingredients":"pretzels, soft, unsalted
nuts, walnuts, english
oil, olive, salad or cooking
salad dressing, ranch dressing, regular
dill weed, fresh
spices, pepper, red or cayenne","directions":"Mix all of the ingredients in order, in a large bowl and stir until well combined.
Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has \"dried\".
Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.
Store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/59115/seasoned-pretzels"},{"id":"59111","title":"Tomato-Tarragon Topping","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
plums, raw
spices, tarragon, dried
salt, table
spices, pepper, black
lemon juice, raw","directions":"Heat oil in a large nonstick skillet over high heat.
Add onion and celery; saute 1 minute.
Add tomato; saute 1 1/2 minutes or until tender.
Remove from heat; stir in tarragon and remaining ingredients.
Serve over halibut or cod.
Yield 1 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/59111/tomato-tarragon-topping"},{"id":"59110","title":"Strawberry Melon Spinach Salad","ingredients":"spinach, raw
strawberries, raw
melons, cantaloupe, raw
jams and preserves, apricot
vinegar, red wine
honey
oil, olive, salad or cooking
nuts, macadamia nuts, raw","directions":"In a large salad serving bowl, toss together the spinach, strawberries, and cantaloupe.
In a smaller mixing bowl, mix together the jam, vinegar, honey, and oil.
Drizzle dressing over salad; toss.
Sprinkle chopped nuts over the top.","url":"https://recipe.bluelayer.org/recipe/59110/strawberry-melon-spinach-salad"},{"id":"59104","title":"Honey Mustard Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey","directions":"Combine all ingredients in a bowl and mix well.
Cover and refrigerate for at least two hours; overnight is even better.","url":"https://recipe.bluelayer.org/recipe/59104/honey-mustard-dipping-sauce"},{"id":"59097","title":"Salmon With Asparagus and Cherry Tomatoes","ingredients":"fish, salmon, atlantic, wild, raw
asparagus, raw
cherries, sweet, raw
oil, olive, salad or cooking
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black","directions":"Heat 1 T of the Olive Oil in a saute pan.
Add asparagus pieces and saute over medium heat until tender.
Add a pinch of kosher salt and set aside.
Rinse the Salmon fillet in cold water and pat dry with paper towel.
Heat remaining 1 T of Olive Oil and in a large frying pan.
Add butter and place Salmon in pan, skin side up.
Add a pinch of kosher salt salt to the salmon, and cook for 3 minutes.
Do not move the fillets, so that a sear forms.
Turn the fillet over and lower heat to medium.
Cook for 3 more minutes.
Add the asparagus, cherry tomatoes and lemon juice to the pan.
Season with salt and black pepper.
Cook for 3-4 minutes over medium heat until fish flakes and appears evenly done in the middle.
Serve salmon with asparagus and tomatoes and spoon some of the pan sauce over the fish.","url":"https://recipe.bluelayer.org/recipe/59097/salmon-with-asparagus-and-cherry-tomatoes"},{"id":"59095","title":"Mexicano Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, cumin seed
oil, olive, salad or cooking","directions":"Add oil to pot and turn heat to medium/high.
Add rice and brown lightly, and onion and continue browning for 2 minutes.
Add Caldo de tomate, Cumin and water.
Bring to a rapid boil.
Let boil heavily for 2 minutes.
Cover, turn down to low and cook for 25 minutes.
Do not open lid, after done cooking let sit for 30 minutes covered.","url":"https://recipe.bluelayer.org/recipe/59095/mexicano-rice"},{"id":"59089","title":"Mexican Fiesta Dip Mix (In a Jar)","ingredients":"spices, parsley, dried
onions, raw
chives, raw
spices, chili powder
spices, cumin seed
salt, table
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"In a large bowl, combine the spices and store in an airtight container.
Attach this to the jar: Mexican Fiesta Dip.
Makes two cups.
In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream.
Whisk the mixture until smooth.
(Check if you want to add more of the Dip Mix or more mayo/sour cream.
).
Refrigerate for 2-4 hours or overnight (best).
If you do this at home and you have some fresh herbs around then add some.
I like to add fresh chives, parsley or coriander.
Serve with tortilla chips (works best!
)or fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/59089/mexican-fiesta-dip-mix-in-a-jar"},{"id":"59087","title":"Breadsticks With Sourdough (Yeast Option Too)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"If using sourdough, refresh your starter with equal weights flour and water.
you'll need 182 g of starter.
If using a poolish sponge, mix 91 g water with 91 g flour and add 1/8 teaspoon of yeast.
Allow to double in volume at room temperature 6 to 9 hours.
Mix sponge with buttermilk and add the dough ingredients.
Knead by hand for about 8 minutes and rest for 15 minutes covered.
Stretch dough into a rectangle and tri-fold letter style top to bottom, side to side.
Cover and rest 15 minutes.
Stretch and fold and cover in a straight-sided clear container until doubled in volume about 30 more minutes or a little longer.
Roll out dough into a rectangle 6\" by 12\" and slice into 16 strips 8\" long.
Twist and place on parchment paper.
cover and proof for 30 minutes as oven preheats to 400F.
Bake for 7 minutes, rotate pan and bake 5 to 7 minutes longer until 200F internally and lightly browned.","url":"https://recipe.bluelayer.org/recipe/59087/breadsticks-with-sourdough-yeast-option-too"},{"id":"59069","title":"Lemon Kale","ingredients":"oil, olive, salad or cooking
kale, raw
raisins, seeded
lemon juice, raw
vinegar, balsamic
salt, table
spices, pepper, black","directions":"heat oil in a stock pot.
tear kale leaves and add to the pot.
saute until kale becomes soft (about 8 min).
stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/59069/lemon-kale"},{"id":"59067","title":"Chicken-Apple Crunch Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
celery, raw
cranberries, dried, sweetened
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
salt, table
spices, pepper, black
spices, tarragon, dried","directions":"Combine first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients in another bowl, stirring well with a whisk.
Add mayonnaise mixture to chicken mixture, tossing well to coat.","url":"https://recipe.bluelayer.org/recipe/59067/chicken-apple-crunch-salad"},{"id":"59061","title":"Almondaise","ingredients":"water, bottled, generic
nuts, almonds
water, bottled, generic
salt, table
spices, onion powder
mustard, prepared, yellow
oil, olive, salad or cooking
lemon juice, raw","directions":"Bring the 1 cup water and the almonds to a boil.
Drain and rinse with cold water and remove skins.
In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder.
Blend until very smooth.
While blender is running, slowly pour in olive oil until mixture thickens.
Pour into a bowl and fold in lemon juice.","url":"https://recipe.bluelayer.org/recipe/59061/almondaise"},{"id":"59060","title":"So Easy Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine sugar, salt, and pepper in small bowl.
Set aside.
Wash, and snap off tough ends of asparagus.
Arrange asparagus spears in a 15x10\" jellyroll pan.
Drizzle with olive oil.
Broil about 4 minutes, or until skin of asparagus begins to pucker.
Sprinkle with the sugar/salt/pepper mixture.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59060/so-easy-roasted-asparagus"},{"id":"59059","title":"Lemon Poppyseed Dressing","ingredients":"vinegar, cider
lemon juice, raw
mustard, prepared, yellow
honey
spices, onion powder
salt, table
oil, olive, salad or cooking
spices, poppy seed","directions":"Whisk together vinegar, lemon juice, mustard, honey, onion powder, and salt in a bowl.
Slowly drizzle in grapeseed oil, whisking constantly, until combined.
Stir the poppy seeds into the mixture.","url":"https://recipe.bluelayer.org/recipe/59059/lemon-poppyseed-dressing"},{"id":"59052","title":"Not a Normal but an Actually Yummy Cheese Ball","ingredients":"cheese, parmesan, hard
cheese, feta
salad dressing, ranch dressing, regular
bacon, meatless","directions":"Mix a little cooler than room temperature cream cheese with all ingredients excluding a little more than half the bottle bacon bits.
Roll into ball.
Let cool until it's firm about an hour.
Roll in remaining bacon bits.
Serve chilled with crackers.","url":"https://recipe.bluelayer.org/recipe/59052/not-a-normal-but-an-actually-yummy-cheese-ball"},{"id":"59051","title":"Copycat Kfc Cole Slaw","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
celery, raw
spices, pepper, black
onions, raw","directions":"Combine cabbage, carrots, sugar, salt and pepper.
Pour milk over and chill for 30 minutes.
Meanwhile, mix remaining ingredients.
Once cabbage mixture is chilled, combine with mayo mixture.
Chill in fridge until ready to serve.","url":"https://recipe.bluelayer.org/recipe/59051/copycat-kfc-cole-slaw"},{"id":"59042","title":"Crockpot BBQ Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
sauce, barbecue","directions":"Place pork butt into crockpot.
Add apple cider vinegar and enough water to reach half-way up the meat meat.
Put the lid on.
Cook on low setting for 6-8 hours (you can also play with 4 hours on low, 2 hours high).
Remove meat from crockpot and place in a large pan.
Preheat oven to 350 F.
Pull the pork into pieces (using 2 forks or your desired method) and mix in the BBQ sauce.
Put the pan in the oven and bake for 20 minutes.
Serve on your favourite toasted bun for sandwiches or alongside your favourite beans or salad.
I used my favourite coleslaw on top of my meat.
So yummy.
Recipe adapted from Add a Pinch.","url":"https://recipe.bluelayer.org/recipe/59042/crockpot-bbq-pulled-pork"},{"id":"59040","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt and pepper.
Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
Shake the pan from time to time to brown the sprouts evenly.
Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.","url":"https://recipe.bluelayer.org/recipe/59040/roasted-brussels-sprouts"},{"id":"59036","title":"Alabama White Barbecue Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
horseradish, prepared
spices, pepper, black
salt, table","directions":"Combine all ingredients in mixing bowl and whisk till smooth.
Serve with barbecued chicken or possibly as a dip for grilled vegetables.
Yield: 12 servings.","url":"https://recipe.bluelayer.org/recipe/59036/alabama-white-barbecue-sauce-recipe"},{"id":"59035","title":"Miquelita's Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a large bowl place the white flour, whole wheat flour, baking powder and salt.
Mix the ingredients together well.
Add the oil, milk, and water.
Mix the ingredients together so that they are well blended and a dough is formed.
On a floured surface, knead the dough for 2 minutes.
With oiled hands, form twelve 2-inch balls by rolling some of the dough in your palms.
Roll out each ball so that it forms a 18 inch thick circle.
On a heated grill place the tortillas.
Cook them for 2 minutes on each side, or until they are done.","url":"https://recipe.bluelayer.org/recipe/59035/miquelitas-tortillas"},{"id":"59027","title":"Reduced Fat Yogurt Ranch Salad Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
dill weed, fresh
spices, parsley, dried
chives, raw
spices, onion powder
spices, pepper, black
salt, table
yogurt, greek, plain, nonfat","directions":"Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps.
Gently fold in the yogurt until combined, being careful not to over mix.
Refrigerate for 1 hour before serving.
Pour off any whey before serving.","url":"https://recipe.bluelayer.org/recipe/59027/reduced-fat-yogurt-ranch-salad-dressing"},{"id":"59017","title":"Spicy Pumpkin Pie Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
sauce, worcestershire
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, red or cayenne
pumpkin, raw","directions":"Preheat oven to 350.
Put seeds in a large bowl and fill with warm water.
All seeds will float to the top while pumpkin guts sink to the bottom.
Spoon seeds out and put into separate clean bowl.
Combine hot water and 2 tablespoons salt in medium saucepan.
Boil for 10 minutes, watching and stirring constantly.
Drain seeds in colander and put back into the clean bowl.
Add olive oil and worcestershire sauce and toss with seeds to mix well.
Add remaining dry ingredients (all spices) and toss again to coat well.
Line large cookie sheet with foil, and spread out seeds as much as possible.
Bake for 50-60 minutes, stirring seeds every 20 minutes.","url":"https://recipe.bluelayer.org/recipe/59017/spicy-pumpkin-pie-seeds"},{"id":"59006","title":"Basic Rye Bread","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Cook on light cycle in your bread maker machine.","url":"https://recipe.bluelayer.org/recipe/59006/basic-rye-bread"},{"id":"59001","title":"Yummy Homemade Granola","ingredients":"oats
seeds, sesame seeds, whole, dried
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, almonds
salt, table
oil, olive, salad or cooking
honey
vanilla extract
raisins, seeded","directions":"Preheat oven to 300 degrees.
Warm honey, oil, vanilla & salt in microwave.
Mix dry ingredients (minus raisins) in bowl and pour honey mixture over top - stir to coat.
Spread mixture evenly over two cookie sheets.
Bake for 30 minutes in 300 degree oven.
Stir often.
Cool.
Add raisins.
Store in dry, airtight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/59001/yummy-homemade-granola"},{"id":"58994","title":"Vegetarian Rice","ingredients":"onions, raw
celery, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
cornmeal, degermed, unenriched, yellow
oats
soy sauce made from soy (tamari)
oil, olive, salad or cooking","directions":"Saute the 3 vegetables in the 3 Tbs.
of olive oil, in a large skillet, until tender but not mushy (should have some \"crunch\").
Add the cooked rice to the vegetables and blend together.
Add the wheat germ, corn meal & oats, stirring together after each addition.
Cook together for about 5 minutes.
Add the soy sauce & the additional olive oil so that this is not too dry (but not overly oily either).
Heat through and serve while hot.","url":"https://recipe.bluelayer.org/recipe/58994/vegetarian-rice"},{"id":"58993","title":"Warm Kidney Bean Salad","ingredients":"beans, kidney, all types, mature seeds, raw
oil, olive, salad or cooking
onions, raw
spices, oregano, dried
vinegar, red wine
salt, table
parsley, fresh
oil, olive, salad or cooking","directions":"Place beans in a large Dutch oven and cover with about 2 inches of water.
Boil over medium high heat about 1 minute.
Turn off heat and let stand, covered at least 1 hour.
Drain beans and return to Dutch oven.
Cover with cold water and bring to a boil; lower heat and simmer, covered, until tender, about 45 minutes to an hour.
Drain, discarding cooking liquid.
Heat olive oil in a large pot over medium heat, add onions and saute 5 minutes.
Add oregano, vinegar, and beans.
Cook over low heat to warm beans.
Remove from heat and stir in salt, parsley, and olives.
Serve warm or at room temperature.
NOTE: Beans can be prepared up to two days in advance.","url":"https://recipe.bluelayer.org/recipe/58993/warm-kidney-bean-salad"},{"id":"58992","title":"Melted Onions","ingredients":"onions, raw
oil, olive, salad or cooking
salt, table","directions":"Combine ingredients in a large skillet and cook over low heat, stirring occasionally, until onions break down and are completely soft (they will be a lovely medium to dark brown), several hours.","url":"https://recipe.bluelayer.org/recipe/58992/melted-onions"},{"id":"58989","title":"Remaulade Sauce for Vegetables/Fish","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
peppers, sweet, green, raw
honey
salt, table
sauce, ready-to-serve, pepper, tabasco
pickle relish, sweet
spices, coriander seed","directions":"Put everything in the blender except the dill pickles and cilantro.
Note: 1/4 tsp black or white pepper may be used instead of peppercorns.
Pulse until well blended.
Add pickles and cilantro, pulse and few times.
Chill until serving.
Serve cold with cold vegetables and chilled cooked shrimp.
Warm in serving dish and pass with the cooked vegetables.
Do not simmer or boil.
Brush on grilled or pan fried fish after the fish has been turned once.","url":"https://recipe.bluelayer.org/recipe/58989/remaulade-sauce-for-vegetables-fish"},{"id":"58985","title":"Sauteed Sugar Snap Peas Recipe","ingredients":"sugars, granulated
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
salt, table
spices, pepper, black
fresh red onions,","directions":"String peas by beginning at tip and pulling it down.
If peas are very young, you can omit this step.
Cut off stem ends and leave whole.
Place in colander and rinse under cool water.
Shake well and drain.
In large skillet heat oil.
Add in garlic and ginger and saute/fry briefly about 30 seconds.
Add in peas and, over medium high heat, toss and cook for 2-4 min, depending on how large they are.
Don't overcook.
Add in salt, pepper, red onion just as they are finished cooking.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58985/sauteed-sugar-snap-peas-recipe"},{"id":"58979","title":"My Secret Shrimp Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
spices, paprika
spices, pepper, black
water, bottled, generic
catsup
spices, pepper, black
sugars, granulated
salt, table","directions":"In a blender or food processor, add all the ingredients.
Blend until smooth.
Store in a glass jar with lid.
Chill for a hour or overnight before serving.
Keep in refrigerator up to 2 weeks.
NOTE: If you want it to be alittle more of a hotter taste, add alittle more Tabasco sauce and another dash of white pepper.","url":"https://recipe.bluelayer.org/recipe/58979/my-secret-shrimp-sauce-recipe"},{"id":"58974","title":"Tongue Tinglin Wasabi Dressing","ingredients":"rice vinegar,
honey
wasabi, root, raw
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
lime juice, raw
soy sauce made from soy (tamari)
spices, pepper, black
oil, sesame, salad or cooking","directions":"Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.","url":"https://recipe.bluelayer.org/recipe/58974/tongue-tinglin-wasabi-dressing"},{"id":"58969","title":"Boston Brown Bread(Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Measure ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/58969/boston-brown-bread-bread-machine"},{"id":"58964","title":"Greatest Greek Salad Dressing","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, garlic powder
lemon juice, raw
spices, oregano, dried
honey
mustard, prepared, yellow
cheese, feta","directions":"Add all ingredients and mix throughly.","url":"https://recipe.bluelayer.org/recipe/58964/greatest-greek-salad-dressing"},{"id":"58957","title":"Nana Cindy's Mustard Sauce","ingredients":"butter, without salt
mustard, prepared, yellow
salt, table
vinegar, distilled
salad dressing, mayonnaise, regular
sauce, worcestershire
spices, pepper, black
sugars, brown","directions":"Heat all ingredients over low heat and mix thoroughly.","url":"https://recipe.bluelayer.org/recipe/58957/nana-cindys-mustard-sauce"},{"id":"58947","title":"Lsa","ingredients":"seeds, flaxseed
seeds, sunflower seed kernels, dried
nuts, almonds","directions":"Mix and grind everything together until fine, using a coffee grinder or a food processor.
Store in a dark airtight glass jar in the refrigerator.
This is delicious when eaten by itself with soy or rice milk as a breakfast cereal (especially good with soy milk, sliced banana and a sprinkling of cardamom).
Try it sprinkled on another cereal, fruit, salad, etc.","url":"https://recipe.bluelayer.org/recipe/58947/lsa"},{"id":"58943","title":"Sun-Dried Tomato-Basil Roasted Cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
spices, basil, dried","directions":"Heat oven to 450 degrees F.
Toss cauliflower with dressing until evenly coated; spread onto foil-covered rimmed baking sheet.
Bake 20 min.
or until tender.
Place cauliflower in medium bowl.
Add basil; mix lightly.","url":"https://recipe.bluelayer.org/recipe/58943/sun-dried-tomato-basil-roasted-cauliflower"},{"id":"58942","title":"Dill Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
dill weed, fresh
shallots, raw
spices, pepper, black","directions":"Mix the mayonnaise and sour cream.
Stir in the lemon juice, dill, onion and white pepper.
Refrigerate and chill several hours before serving.
Keeps well for up to a week.
Variation: Substitute 1 tablespoon prepared horseradish for the white pepper.
Zippy!","url":"https://recipe.bluelayer.org/recipe/58942/dill-dip"},{"id":"58934","title":"White Steamed Sponge Cake, Milk Flavor","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add ingredients into a bowl, and mix well with a whisk or a spoon.
Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
Line pudding cups with the paper (or aluminum) cups and pour in the batter.
Steam the cakes in a steamer at high heat for about 15 minutes.
They're done once a skewer comes out clean.
The cakes may not \"bloom\" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
I made these by adding lots of sweet potatoes.
The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty.
See further Steps for instructions.
Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
Place the sweet potatoes on a plate and cover with plastic wrap.
Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
Combine the cooled sweet potatoes with the sponge cake batter at Step 2.
The rest is the same as Step 3 and it's done.","url":"https://recipe.bluelayer.org/recipe/58934/white-steamed-sponge-cake-milk-flavor"},{"id":"58933","title":"Rice & Vegetable Salad","ingredients":"vinegar, red wine
oil, olive, salad or cooking
water, bottled, generic
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
squash, summer, zucchini, includes skin, raw
radishes, raw
yogurt, greek, plain, nonfat
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh","directions":"Combine vinegar, oil, water, salt, and pepper in a small bowl; set aside.
Cook rice according to package directions, omitting salt and fat.
Pour vinegar mixture over hot rice; toss gently to coat.
Let cool.
Add zucchini, radishes, yogurt, green onions, and dillweed to rice mixture.
Toss gently; cover and refrigerate 8 hours.","url":"https://recipe.bluelayer.org/recipe/58933/rice-vegetable-salad"},{"id":"58930","title":"Asparagus with Mustard Sauce","ingredients":"asparagus, raw
water, bottled, generic
salad dressing, mayonnaise, regular
parsley, fresh
mustard, prepared, yellow
lemon juice, raw","directions":"Place asparagus in microwaveable dish.
Add water.
Microwave on HIGH 3 to 5 min.
or until asparagus is crisp-tender.
Meanwhile, mix remaining ingredients until blended.
Drain asparagus.
Serve topped with mayo mixture.","url":"https://recipe.bluelayer.org/recipe/58930/asparagus-with-mustard-sauce"},{"id":"58925","title":"Italian Breaded Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
spices, onion powder
spices, oregano, dried","directions":"Heat skillet/pan on medium heat.
Place half of olive oil in one shallow bowl and breadcrumbs and spices in a separate shallow bowl.
Place other half of oil in pan
Dip chicken pieces one by one oil, fully coating and allowing excess to drip off.
Place directly from oil into breadcrumbs.
I place one in the bowl, flip and coat the other side and then flip each side again to make sure there is a good coating on the chicken.
Place each piece in oil as they are coated.
Cover and cook approximately 4 minutes each side until both sides are browned and chicken is cooked through.
Enjoy!
You can also use this same recipe and bake in the oven on 375 for approximately 20 minutes.
Add 1/4 cup of grated Parmesan for another twist!","url":"https://recipe.bluelayer.org/recipe/58925/italian-breaded-chicken"},{"id":"58915","title":"Mcsween's stone baked Pizza crust","ingredients":"leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
sugars, granulated
honey
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"mix the yeast 1/2 cup of flour, sugar, honey, olive oil and 1/2 cup of warm water to a bowl, stir and let sit for two hours.
Add the rest of the ingredients and and stir until the dough is not sticky, take out of the bowl and knead the dough for ten to fifteen minutes, until it will absorb no more flour.
let the dough rise for two hours, cut into three balls and let rise again for twenty minutes.
roll the dough into desired shape, top and bake at 425 for ten minutes.","url":"https://recipe.bluelayer.org/recipe/58915/mcsweens-stone-baked-pizza-crust"},{"id":"58913","title":"Basil Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, basil, dried
sugars, granulated","directions":"Blend all ingredients in food processor or blender till smooth.","url":"https://recipe.bluelayer.org/recipe/58913/basil-mustard-sauce"},{"id":"58911","title":"Jeffs Epic Homemade Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated","directions":"In a medium bowl (I used a measuring cup), combine the WARM water (not too hot or you'll kill the yeast), sugar and yeast until dissolved.
Leave for 5 - 10 minutes until the yeast activates and the mixture develops a layer of froth on the surface.
In a large bowl, mix the sea salt and flour and make a well in the center.
Add the yeast and olive oil.
Mix together with a fork or wooden spoon, and then use your hands until the dough comes together.
Tip the dough onto a lightly floured surface and knead until the dough is smooth, shiny and elastic (about 5 - 10 minutes) or allow the kitchen aid to do this.
If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water.
Shape the dough into a round ball and place in a large, oiled bowl.
Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size.
Punch down the dough to remove the air and place it on a lightly floured work surface.
Divide in 2 and shape each piece into round disks (this step requires common sense, meaning if you want small 6\" pizzas or if you scale the recipe for more people you will need to divide the dough into more balls).
Place the dough balls on a sheet of parchment.
Cover with a light coating of oil and let them rise again, for about 20 minutes.
Dough is now ready to add whatever toppings you like bake in a 400F oven for approximately 15 to 20 minutes (less or more time as required).
Keep an eye on it until the cheese browns and the crust looks done to your liking.","url":"https://recipe.bluelayer.org/recipe/58911/jeffs-epic-homemade-pizza-dough"},{"id":"58909","title":"Caribbean Spiced Roast Chicken","ingredients":"lime juice, raw
alcoholic beverage, distilled, rum, 80 proof
sugars, brown
spices, pepper, red or cayenne
spices, cloves, ground
spices, cinnamon, ground
spices, ginger, ground
spices, pepper, black
salt, table
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Preheat oven to 325 F or 165C.
In a small bowl combine lime juice,rum and brown sugar.
Set aside.
Mix together all the spices.
Place chicken in a roasting pan and Brush with the oil then rub in the spice mixture.
While chicken is roasting baste with the juice, rum ,sugar mixture every 15 -20 minutes.
roast for about 90 minutes or until meat thermometer reads 180 when placed in the thickest part of the thigh or juice run clear.
Allow to rest for 10 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/58909/caribbean-spiced-roast-chicken"},{"id":"58905","title":"Peach Gujiya An Indian Empanada or Pie?","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
butter, without salt
oil, olive, salad or cooking
peaches, yellow, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, pepper, black
spices, cardamom
cornstarch","directions":"For the dough, mix flour, baking soda and ghee together.
For the ghee to mix well with the flour, I take a little flour in hand and rub it between my palms.
If you hold flour in your fist and, on opening the fist, it holds itself in a ball and doesnt crumble away, then you know the proportion of ghee and flour is right and it is mixed well.
Now, while sprinkling a little water, try to knead the flour to form a stiff dough.
You should not be able to penetrate the dough very easily when poking with a finger.
Cover with a damp cloth and set aside.
For the filling, mix all the remaining ingredients together.
Set aside.
Divide the dough into equal parts and make balls.
Dust your working station and roll each ball into circle (if the circles are not circular enough then just use a small plate or cup as a cutter).
Put a tablespoon of filling on one half of the circle.
Run a finger dipped in water around the edges.
Fold the other half over it so the edges meet, forming a half moon.
My life was a little easier because my mom got me these gujiya fillers and cutters from India.
But you can use a fork to press the edges and stick them together, forming tiny lines all around the edges, just like you do for empanada.
Repeat the same for the rest of the dough and filling.
Cover it with a damp cloth.
Heat oil/ghee for deep frying and fry gujiya until it is golden brown on the outside.
I poked a hole on one side of the gujiya as soon as it came out of the deep fryer.
I think it helped release the steam from inside of the gujiya without letting the juicy liquid seep out of it.
(I could be wrong, too.)
You can either serve it hot or when its cool enough to not burn your tongue!","url":"https://recipe.bluelayer.org/recipe/58905/peach-gujiya-an-indian-empanada-or-pie"},{"id":"58893","title":"Blue Cheese Vinaigrette","ingredients":"oil, olive, salad or cooking
spices, garlic powder
cheese, blue
vinegar, red wine
water, bottled, generic
sugars, granulated
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, pepper, black
spices, basil, dried","directions":"Heat 1 T oil in a small, heavy skillet over medium heat; add garlic and saute until golden, about 1 minute.
Transfer garlic mixture to a blender or food processor; add blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper and remaining 6 T of olive oil.
Blend well.
Transfer vinaigrette to a bowl; mix in chopped basil.
Can be prepared 2 days ahead, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/58893/blue-cheese-vinaigrette"},{"id":"58888","title":"Orange Vinaigrette Dressing","ingredients":"orange juice, raw
vinegar, balsamic
mustard, prepared, yellow
honey
spices, pepper, black","directions":"Place all of the ingredients in a jar and shake to combine.
Drizzle over salad.","url":"https://recipe.bluelayer.org/recipe/58888/orange-vinaigrette-dressing"},{"id":"58876","title":"Spinach Strawberry Balsamic Bleu Cheese Salad","ingredients":"spinach, raw
strawberries, raw
nuts, almonds
cheese, blue
oil, olive, salad or cooking
vinegar, balsamic
sauce, worcestershire
shallots, raw
sugars, granulated
mustard, prepared, yellow","directions":"In small bowl mix together olive oil, vinegar, Worcestershire sauce, shallot and sugar.
Whisk in teaspoon of Dijon mustard until dressing is smooth.
Allow to sit for at least 30 minutes before using.
In large bowl, combine spinach, strawberries, nuts, and cheese.
If you are sure you will be using all of the spinach salad, dress salad lightly immediately before serving.
If you will have some salad left over (which rarely happens in my family) allow each individual to dress their own salad.
It is a sweet dressing so a little goes a long way.","url":"https://recipe.bluelayer.org/recipe/58876/spinach-strawberry-balsamic-bleu-cheese-salad"},{"id":"58866","title":"Shrimp Olive Dip","ingredients":"crustaceans, shrimp, raw (not previously frozen)
dill weed, fresh
salad dressing, mayonnaise, regular
olives, ripe, canned (small-extra large)","directions":"In a small bowl, combine shrimp, dill weed, mayonnaise, and olives.
Allow flavors to blend 1 hour before serving.
Serve with crackers, snack toast, or vegetable dippers.","url":"https://recipe.bluelayer.org/recipe/58866/shrimp-olive-dip"},{"id":"58864","title":"Simple Greek Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table","directions":"Whisk olive oil, lemon juice, oregano and salt together.
Serve!","url":"https://recipe.bluelayer.org/recipe/58864/simple-greek-dressing"},{"id":"58861","title":"Cumin Tartar Sauce","ingredients":"mango nectar, canned
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
spices, cumin seed","directions":"Finely chop any large fruit pieces in the mango chutney.
In a small bowl combine chutney, mayonnaise, mustard, lemon juice, and cumin seeds.
Cover and chill until serving time.","url":"https://recipe.bluelayer.org/recipe/58861/cumin-tartar-sauce"},{"id":"58852","title":"Halibut with Herb Sauce","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, basil, dried
chives, raw
parsley, fresh
fish, halibut, greenland, raw
oil, olive, salad or cooking","directions":"Puree first 5 ingredients in processor.
Season sauce to taste with salt and pepper.
Preheat broiler.
Brush fish with 2 tablespoons oil.
Sprinkle with salt and pepper.
Broil until just opaque in center, about 5 minutes per side.
Transfer fish to plates.
Spoon sauce over and serve.","url":"https://recipe.bluelayer.org/recipe/58852/halibut-with-herb-sauce"},{"id":"58851","title":"Potato Wedges","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Wash and cut potatoes into wedges.
Combine all the dressing ingredients.
Roll the potato wedges in the dressing.
Place marinated potatoes in a zippy bag.
Oven Serving Directions: Thaw.
Preheat oven to 375.
Place on lightly greased baking sheet.
Bake 30 minutes.
Turn potatoes over.
Bake an additional 30 minutes.
Microwave serving directions: Thaw.
Cook covered on high 15 to 18 minutes turning over and re-arranging twice.","url":"https://recipe.bluelayer.org/recipe/58851/potato-wedges"},{"id":"58849","title":"Sesame Veggie","ingredients":"spices, ginger, ground
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
lemon juice, raw
kale, raw
seeds, sesame seeds, whole, dried","directions":"Steam the veggie.
Whisk together dressing ingredients.
Toss with steamed veggies.
Sprinkle with sesame seeds and serve hot.","url":"https://recipe.bluelayer.org/recipe/58849/sesame-veggie"},{"id":"58845","title":"Summer Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
salad dressing, mayonnaise, regular","directions":"Place all the ingredients in a bowl and mix well.
This makes 4 half-cup servings.","url":"https://recipe.bluelayer.org/recipe/58845/summer-chicken-salad"},{"id":"58842","title":"Dry Ranch Salad Dressing Mix","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
dill weed, fresh
spices, onion powder
salt, table
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
Store in air-tight container.
To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well.
Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/58842/dry-ranch-salad-dressing-mix"},{"id":"58837","title":"Marinated Dill Carrots","ingredients":"pickle relish, sweet
dill weed, fresh
spices, garlic powder
oil, olive, salad or cooking
carrots, raw","directions":"Mix all ingredients together and let carrots marinate in refrigerator overnight.","url":"https://recipe.bluelayer.org/recipe/58837/marinated-dill-carrots"},{"id":"58832","title":"Salsa Blanca","ingredients":"cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve","directions":"Combine all ingredients.
Serve with baked tortilla chips or use as a dip for fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/58832/salsa-blanca"},{"id":"58830","title":"All-American Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
In a mixer bowl, combine 1 cup flour, yeast and salt; mix well.
Combine water and oil; heat to 120 - 130 F, add to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, gradually stir in enough remaining flour to make a firm dough.
Knead on floured surface 3 - 5 minutes.
Divide dough into 2 parts.
With well-floured or greased fingers, press each half into greased 12 or 14-inch pizza pan.
Sprinkle 1/4 cup of your favorite shredded cheese over dough to prevent a soggy crust.
Spread prepared pizza sauce on each pizza (approximately 3/4 cup of sauce per pizza).
Add your favorite toppings.
Cover with shredded cheese of your choice.
Bake at 400F for 25 - 30 minutes (see NOTE below) until edge is crisp and light golden brown and cheeses are melted.
Serve immediately.
Note: It may not take the full time.
In my oven, it was about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58830/all-american-pizza-crust"},{"id":"58825","title":"Red, White & Blue Burger Topper","ingredients":"spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, blue","directions":"Mix hot sauce, mayonnaise, cream cheese and blue cheese in a bowl.
Chill to blend flavors.
Top burger with 3 tablespoons to 1/4 cup of mixture.
Top with roll top and serve.","url":"https://recipe.bluelayer.org/recipe/58825/red-white-blue-burger-topper"},{"id":"58823","title":"Wasabi Coleslaw","ingredients":"wasabi, root, raw
water, bottled, generic
rice vinegar,
oil, olive, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
cabbage, raw
radishes, raw
pickles, cucumber, sour
seeds, sunflower seed kernels, dried","directions":"In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes.
Add vinegar, oil, brown sugar and sesame seeds.
(This can be made ahead to allow flavors to blend.)
Toss dressing with cabbage, radishes, cucumber and sunflower kernels.","url":"https://recipe.bluelayer.org/recipe/58823/wasabi-coleslaw"},{"id":"58821","title":"Carrot Pineapple Bread (Bread Machine)","ingredients":"carrots, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/58821/carrot-pineapple-bread-bread-machine"},{"id":"58818","title":"Honey Mustard Dressing/Dip for One","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey","directions":"Mix the above ingredients and voila!","url":"https://recipe.bluelayer.org/recipe/58818/honey-mustard-dressing-dip-for-one"},{"id":"58814","title":"My Favorite Shrimp Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
peppers, sweet, green, raw
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular","directions":"Boil Shrimp.
Combine all ingredients and allow to chill 4 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/58814/my-favorite-shrimp-salad"},{"id":"58812","title":"Rosemary Paprika Roasted Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, paprika","directions":"Preheat oven to 325 degrees F. 2.
Line baking sheet with parchment paper.
Mix all ingredients in a medium bowl until almonds are well-coated.
Spread almonds onto baking sheet in one layer.
Bake almonds for 25 minutes.
Let almonds cool, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/58812/rosemary-paprika-roasted-almonds"},{"id":"58810","title":"Vegan Molasses Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
salt, table
sugars, brown
oil, olive, salad or cooking
molasses
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
sugars, granulated","directions":"Preheat oven to 325 degrees F or 165 degrees Celsius.
In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt.
In a second bowl, mix brown sugar, vegetable oil, molasses, vanilla and apple sauce.
Add flour mixture to brown sugar mixture and stir until mixed.
Using a tablespoon measure, scoop up dough and form nice mounds.
Place the mounds about 2 1/2 inches apart on an ungreased cookie sheet (Silpat is okay) and sprinkle tops with sparkly sugar (I actually rolled the dough into balls and rolled them in sugar.
When i put my cookies on the baking sheet i pressed them down with my fingers).
Bake for 13-16 minutes.
Let cool for 2 minute on sheet, then transfer to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/58810/vegan-molasses-cookies"},{"id":"58797","title":"Wacky Cake II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 inch square pan.
Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt.
Stir in the vinegar, oil, water, and 1 teaspoon vanilla.
Beat until smooth.
Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Let cake cool.
Then spread chocolate icing over top.
To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine.
Boil for 1 minute.
Stir in 1 teaspoon vanilla and continue stirring until partially cool.
Spread over cake.","url":"https://recipe.bluelayer.org/recipe/58797/wacky-cake-ii"},{"id":"58791","title":"Pizza","ingredients":"salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
tomato sauce, canned, no salt added
cheese, mozzarella, low sodium
cheese, cheddar","directions":"Put yeast in water and let activate for about 10 to 15 minutes.
Then in a mixer, combine salt, flour, the tablespoon of olive oil, and water-yeast mixture.
(Use paddle attachment.
).
Combine about 3-5 minutes.
Switch to the dough hook and knead until a dough ball forms.
Once formed, set ball in a bowl covered with a towel and let rise 20-30 minutes.
Preheat oven to 425.
Split dough in half and roll each out to a 12-inch circle.
Bake for about 8-10 minutes until it is just lightly browned.
Add 4 oz tomato sauce to each and 1/2 cup of each of the cheeses.
Bake another 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/58791/pizza"},{"id":"58786","title":"Fancy Lady Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
oil, sesame, salad or cooking
lemon juice, raw
sugars, granulated
spices, garlic powder
seeds, sesame seeds, whole, dried","directions":"Combine all ingredients except sesame seeds.
Cover and refrigerate for 15 to 20 minutes.
Add sesame seeds if you want.
Mix well.
Serve over salad.","url":"https://recipe.bluelayer.org/recipe/58786/fancy-lady-salad-dressing"},{"id":"58784","title":"Stir-Fry Carrots","ingredients":"carrots, raw
salad dressing, italian dressing, commercial, regular
water, bottled, generic","directions":"Cut carrots diagonally into very thin slices.
Heat dressing in wok or large skillet on high heat.
Add carrots; cook and stir 2 min.
Add water.
Reduce heat to medium-high; cook an additional 9 to 10 min.
or until carrots are crisp-tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/58784/stir-fry-carrots"},{"id":"58781","title":"Strawberry and Grape Salad","ingredients":"strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
strawberries, raw","directions":"Place the strawberries and grapes into a serving dish.
Add the dressing and mix to combine.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58781/strawberry-and-grape-salad"},{"id":"58780","title":"Sesame Broccoli Salad","ingredients":"seeds, sesame seeds, whole, dried
broccoli, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).
Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown.
Set aside.
Bring a large pot of water to a boil.
Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness.
Drain, and transfer to a large bowl.
In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds.
Pour over broccoli, and toss to coat.","url":"https://recipe.bluelayer.org/recipe/58780/sesame-broccoli-salad"},{"id":"58777","title":"Asian/Oriental Cabbage Salad","ingredients":"cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
nuts, almonds
seeds, sesame seeds, whole, dried
butter, without salt
sugars, granulated
oil, sesame, salad or cooking
oil, corn, peanut, and olive
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
noodles, egg, dry, unenriched","directions":"In a large bowl, mix cabbage, onions, carrots, green onions and celery.
Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
Cool slightly.
Pour dressing over vegetables.
Sprinkle noodles on top and serve.","url":"https://recipe.bluelayer.org/recipe/58777/asian-oriental-cabbage-salad"},{"id":"58775","title":"Tartar Sauce","ingredients":"chives, raw
capers, canned
pickles, cucumber, sour
parsley, fresh
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"Mix all the ingredients together.
Allow to stand for at least 1 hour before serving, to allow the flavours to blend.","url":"https://recipe.bluelayer.org/recipe/58775/tartar-sauce"},{"id":"58769","title":"Backporch Cabbage Slaw","ingredients":"cream, sour, cultured
cheese, parmesan, hard
parsley, fresh
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
cabbage, raw
peas, green, frozen, unprepared
carrots, raw
pickles, cucumber, sour
parsley, fresh","directions":"in a small bowl stir together all dressing ingredients.
in large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cup carrots, and 1/2 cup cucumber.
pour 1/2 cup dressing over salad.
repeat layer.
pour remaining dressing over salad.
sprinkle with 2 tablespoons parsley.","url":"https://recipe.bluelayer.org/recipe/58769/backporch-cabbage-slaw"},{"id":"58767","title":"Maple Oat Loaf (Bread Machine)","ingredients":"water, bottled, generic
salt, table
syrup, maple, canadian
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
oat bran, raw
spices, ginger, ground
wheat flours, bread, unenriched","directions":"Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/58767/maple-oat-loaf-bread-machine"},{"id":"58763","title":"Cheese Thins","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
spices, onion powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure first 7 ingredients into bowl.
Stir well Add cooking oil and water Mix until you can form a ball.
Cover and let stand 20 minutes.
Divide into 4 portions.
Roll 1 portion paper thin on a lightly floured surface.
Cut into 8 wedges, Arrange on ungreased baking sheet.
Bake in 375F oven for about 10 mins until browned and crisp.
Repeat for remaining dough.","url":"https://recipe.bluelayer.org/recipe/58763/cheese-thins"},{"id":"58759","title":"Chickpea Pancakes, Egg- and Milk-Free","ingredients":"chickpea flour (besan)
water, bottled, generic
salt, table
oil, olive, salad or cooking
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together.
It should resemble pancake batter.
Heat oil on the frying pan, then lightly wipe with a piece of parchment paper.
Spoon 1 tablespoon of the batter per pancake and grill over medium heat.
Flip them over after a few minutes to brown both sides.
Keep them warm in an oven, if they cool while grilling.
I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.","url":"https://recipe.bluelayer.org/recipe/58759/chickpea-pancakes-egg-and-milk-free"},{"id":"58758","title":"Outback Dipping Sauce for the Bloomin Onion by Todd Wilbur","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
spices, paprika
salt, table
spices, garlic powder
spices, oregano, dried
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine all ingredients and mix well.
Cover and place in the refrigerator for at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/58758/outback-dipping-sauce-for-the-bloomin-onion-by-todd-wilbur"},{"id":"57020","title":"Sesame Cookies Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
sweetener, syrup, agave
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oil, olive, salad or cooking
vanilla extract
seeds, sesame seeds, whole, dried","directions":"In a large bowl, combine almond flour, salt and baking soda
In a smaller bowl, blend together agave, tahini, oil and vanilla
Blend the dry ingredients into the wet
Form the dough into 1 inch balls and roll in the sesame seeds
Place on a parchment lined baking sheet and flatten
Bake at 350 degrees for 8-10 minutes until lightly brown
Cool on baking sheet
Serve","url":"https://recipe.bluelayer.org/recipe/57020/sesame-cookies-recipe-elanaspantry"},{"id":"38809","title":"Edamame With Asian Vinaigrette","ingredients":"water, bottled, generic
salt, table
edamame, frozen, prepared
shallots, raw
soy sauce made from soy (tamari)
rice vinegar,
spices, coriander seed
spices, ginger, ground
oil, sesame, salad or cooking","directions":"In a saucepan, bring water and salt to a boil over high heat.
Add edamame and boil until soy beans are tender-crisp, about 6 minutes.
Drain and transfer to a large bowl.
Add shallots, soy sauce, vinegar, cilantro, ginger and sesame oil and toss to coat.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/38809/edamame-with-asian-vinaigrette"},{"id":"32340","title":"Quick Cheesy Broccoli","ingredients":"broccoli, raw
water, bottled, generic
salad dressing, italian dressing, commercial, regular
cheese, mozzarella, low sodium","directions":"Microwave broccoli and water in microwaveable bowl on HIGH 5 min.
or until broccoli is crisp-tender; drain.
Toss broccoli with dressing and cheese.","url":"https://recipe.bluelayer.org/recipe/32340/quick-cheesy-broccoli"},{"id":"29735","title":"Creamy Garden Vegetable Salad","ingredients":"salad dressing, ranch dressing, regular
cheese, parmesan, hard
broccoli, raw
cauliflower, raw
cherries, sweet, raw","directions":"Mix dressing and cheese in large bowl.
Add remaining ingredients; toss to coat.","url":"https://recipe.bluelayer.org/recipe/29735/creamy-garden-vegetable-salad"},{"id":"58743","title":"Foamy White Steamed Rice and Bean Dumplings","ingredients":"beans, snap, green, raw
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
salt, table
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Pick clean and wash the beans.
Put them in a bowl and add water to cover by at least 2 inches, and let them soak for 8 hours.
Drain and rinse the beans.
Add the beans and 1 1/3 cups water to the container of a food processor or blender and puree them.
The puree should be extremely smooth, light, and fluffy.
Transfer to a large bowl.
Line a sieve with a double layer of cheesecloth and put the cream of rice cereal in it.
Hold the sieve under cold running water right in the kitchen sink.
Rinse the cereal until no clinging starch is remaining and the water begins to run clear through the cheesecloth.
Squeeze the rice cereal thoroughly of all moisture and add it to the bean paste.
Beat the bean and rice mixture thoroughly.
Add salt if desired.
Cover the bowl with a kitchen towel or plastic wrap and place it in a warm place for 8 to 12 hours to ferment the batter.
When you are ready to make the dumplings, stir the baking soda gently into the batter, using a rubber spatula.
(Do not overblend as the batter must remain foamy and airy for the dumplings to come out light.)
Let the batter rest for 4 to 5 minutes.
While the batter is resting, cut pieces of cheesecloth into neat rounds or squares to fit the depressions of the idlee dumpling racks.
Each piece of cheesecloth lining can be used twice.
Therefore you will need half as many pieces for lining as the number of dumplings.
The cheesecloth pieces should be slightly larger than the depressions so that they overhang by about 1/3 inch.
Line the dumpling racks with the pieces of cheesecloth.
Brush them lightly with oil.
Bring water to a boil in the idlee steamer, a pressure cooker, or a 6- to 8-quart sauce pot in which the idlee racks fit.
Spoon about 1/4 to 1/3 cup batter into each lined depression of the rack.
Attach the racks and place in the steamer.
Steam the dumplings for 12 to 15 minutes or until a toothpick inserted into them comes out clean.
Remove the racks from the steamer apparatus and separate the dumpling racks.
Pick up each dumpling with the cloth and gently peel away the cheesecloth.
Place the steamed dumplings in another steamer or a covered dish to keep them warm.
Turn the cheesecloth pieces over and line the racks with the smooth reverse side up.
Brush lightly with oil.
Proceed with the remaining batter the same way.
To serve, place the dumplings (2 per person) in a rimmed soup plate or a shallow bowl about 5 inches in diameter.
Make an indentation in the center of the dumpling with your index finger or with the back of a wooden spoon.
Pour about 1 to 1 1/2 teaspoons sesame oil in the depression and over the dumplings.","url":"https://recipe.bluelayer.org/recipe/58743/foamy-white-steamed-rice-and-bean-dumplings"},{"id":"58738","title":"New Orleans Salad Dressing","ingredients":"catsup
sugars, granulated
vinegar, distilled
salt, table
spices, garlic powder
celery, raw
mustard, prepared, yellow
spices, onion powder
spices, pepper, black
spices, paprika
oil, olive, salad or cooking
sauce, worcestershire","directions":"Combine all ingredients in a bowl and mix together.","url":"https://recipe.bluelayer.org/recipe/58738/new-orleans-salad-dressing"},{"id":"58735","title":"Assorted Pao De Queijo","ingredients":"puddings, tapioca, ready-to-eat
cheese, parmesan, hard
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, olive, salad or cooking
spices, basil, dried
spices, curry powder
spices, pepper, black","directions":"Combine all of the ingredients marked with and heat up until just before boiling.
You should aim to take the pan off the heat just as the sides are starting to bubble.
Pour the mixture from the saucepan into a bowl containing the tapioca powder in one go.
Mix it together with a pastry scraper.
It's hot so be careful!
!
Add in the vegetable oil and mix.
The mixture should become smooth and a little glossy as in the photo.
From here on you should be able to knead the mixture easily by hand.
When the mixture is glossy, add the egg and grated cheese in that order and mix.
Roll the dough into a ball and cut into 4.
For the plain flavour, you won't need to mix anything in, so set that aside and split it into 4 pieces and roll each piece into a ball as is.
Go back to the remaining 3 quarters.
Mix in 1 topping into each quarter and split into 4 again.
When mixing in the curry powder your hands may get a bit dirty so leave this one until last.
Once you have rolled your 16 balls they should look like this.
From the top we have plain, black pepper, curry and basil flavours.
Bake in an oven preheated to 190C for about 20-22 minutes to finish.
These pao de queijo are particularly chewy and delicious when just out of the oven.
If you leave them for a day, just pop them in the microwave for a little bit to get the chewiness back.
I always use these ingredients (from left to right): grated cheese, curry powder, basil, and black pepper.","url":"https://recipe.bluelayer.org/recipe/58735/assorted-pao-de-queijo"},{"id":"58734","title":"Spicy Mexican Style Zucchini Casserole","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, raw
spices, garlic powder
spices, paprika
spices, oregano, dried
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium-high heat.
Add zucchini and onions; cook and stir until tender, about 10 minutes.
Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant.
Mix in the rice, beans and salsa and cook just until heated through.
Mix in 1 cup of Cheddar cheese until well blended.
Transfer to a 9x13 inch baking dish and top with remaining Cheddar cheese.
Cover the dish with a lid or aluminum foil.
Bake for 20 minutes in the preheated oven, or until cheese is melted and bubbly.","url":"https://recipe.bluelayer.org/recipe/58734/spicy-mexican-style-zucchini-casserole"},{"id":"58733","title":"Whole Wheat French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
Stir in salt, oil and half of flour.
Gradually add remaining flour, mixing well.
Knead 8-10 minutes or until smooth and elastic.
Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
Punch down and divide into 1-4 pieces, depending on the size loaves desired.
Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
Place on greased cookie sheet.
Slash top of dough with knife 3-5 times diagonally down each loaf.
Brush with water and let raise till double again (about 1 hour).
Bake at 375F for 30 minutes.
Use within one day or double wrap and freeze.","url":"https://recipe.bluelayer.org/recipe/58733/whole-wheat-french-bread"},{"id":"58728","title":"Mothers Sesame Cheese Strips (Straws)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
oil, sesame, salad or cooking
water, bottled, generic
seeds, sesame seeds, whole, dried
cheese, cheddar","directions":"Preheat oven to 375 degrees F. Lightly oil/spray cookie sheets.
Blend together flour, cheese, salt, and oils in a medium-size bowl until crumbly.
Add ice water gradually to form a soft dough.
Roll the dough between 2 sheets of wax paper to form an approximate 15x12-inch rectangle.
Remove top pieces of paper.
Place greased, lightly floured cookie sheet over dough.
Invert and remove second piece of paper.
Sprinkle sesame seeds over dough.
Roll lightly with a rolling pin to press the seeds into the dough.
Cut into 1x1-inch strips and transfer to pan-sprayed cookie sheets (larger pieces may also be made, but make sure to check their cooking times so that they are baked to your preferred texture).
Bake the strips at 375 degrees F for 15 minutes.
Remove from oven and sheet and allow to cool on wire rack.
You can add a bit of cayenne pepper powder to the dough if you like them a little spicy like traditional Southern Cheese Straws, too.","url":"https://recipe.bluelayer.org/recipe/58728/mothers-sesame-cheese-strips-straws"},{"id":"58718","title":"Italian Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
spices, pepper, black
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"For the Dried red bell pepper:.
Take a bell pepper and slice it length wise into strips about 3/4 of an inch thick.
Place onto a pan and \"bake\" at around 150 - 200 degrees in the oven.
This will dry the hell outta them.
They will shrink big time and fill your house with a nice odor.
Put them in an empty spice container and you have about 20 dressings worth.","url":"https://recipe.bluelayer.org/recipe/58718/italian-salad-dressing"},{"id":"58716","title":"Shrimp and Broccoli Stir-Fry","ingredients":"soup, chicken broth or bouillon, dry
rice vinegar,
soy sauce made from soy (tamari)
cornstarch
oil, sesame, salad or cooking
spices, pepper, red or cayenne
oil, canola
spices, ginger, ground
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
salt, table
broccoli, raw
onions, raw","directions":"Combine first 6 ingredients in a small bowl, stirring with a whisk.
Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat.
Add ginger and garlic to pan; stir-fry 30 seconds.
Sprinkle shrimp with salt.
Add shrimp to pan, and stir-fry 3 minutes or until done.
Remove shrimp mixture from the pan.
Add remaining 1 teaspoon canola oil to pan.
Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/58716/shrimp-and-broccoli-stir-fry"},{"id":"58715","title":"Thyme Broccoli","ingredients":"broccoli, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, thyme, dried","directions":"Place the broccoli and 1-inch of water in a saucepan; bring to a boil.
Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the oil, lemon juice, salt and thyme.
Drain broccoli; toss with oil mixture.","url":"https://recipe.bluelayer.org/recipe/58715/thyme-broccoli"},{"id":"58707","title":"Basic Pizza Dough","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top.
Set aside until foamy, about 10 minutes.
Stir in the olive oil.
Whisk the flour and salt in a large bowl.
Make a well in the center of the flour and pour in the yeast mixture.
Gradually stir with a wooden spoon to make a rough dough.
Turn the dough out onto a lightly floured surface.
Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary.
Form into 2 balls.
Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil.
Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.
Photograph by Con Poulos","url":"https://recipe.bluelayer.org/recipe/58707/basic-pizza-dough"},{"id":"58703","title":"One Basic Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Sprinkle yeast over 3/4 cups warm (not lukewarm) water.
Let stand for a few minutes.
In a mixer, combine flour and salt.
With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour.
Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball.
Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.
Note: its best to make the dough at least 24 hours in advance.","url":"https://recipe.bluelayer.org/recipe/58703/one-basic-pizza-crust"},{"id":"58699","title":"Creamed Baked Broccoli","ingredients":"broccoli, raw
salad dressing, mayonnaise, regular
butter, without salt
lemon juice, raw
peppers, sweet, green, raw
spices, nutmeg, ground","directions":"Cook broccoli, drain and chop.
In a mixing bowl mix remaining 4 ingredients together.
Add broccoli to mixture and mix lightly.
Pour mixture into a lightly-buttered casserole or baking dish.
Sprinkle nutmeg over top.
Bake in a 325 degree oven for 15- 20 minutes or untill hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/58699/creamed-baked-broccoli"},{"id":"58693","title":"Lemony Green Beans With Parsley","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
water, bottled, generic
lemon juice, raw
parsley, fresh","directions":"Heat oil in large nonstick skillet over medium heat.
Add green beans and cook, stirring, until bright green, about 3 minutes.
Stir in water and lemon juice.
Reduce heat and cook, stirring, until beans are crisp-tender, about 2 minutes longer.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/58693/lemony-green-beans-with-parsley"},{"id":"58686","title":"Mom's Best Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, almonds
oil, olive, salad or cooking
honey
water, bottled, generic
sugars, brown
salt, table
vanilla extract","directions":"Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds.
In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla.
Pour the liquid ingredients into the dry ingredients, and stir until evenly coated.
Spread in a thin layer on a large baking sheet.
Bake for 60 to 90 minutes in the preheated oven.
Stir every 30 minutes, until lightly toasted and fragrant.
Granola will crisp up more when cooled.","url":"https://recipe.bluelayer.org/recipe/58686/moms-best-granola"},{"id":"58685","title":"Lavender & Sage Blend massage oil","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Blend oils together and massage into skin.","url":"https://recipe.bluelayer.org/recipe/58685/lavender-sage-blend-massage-oil"},{"id":"58675","title":"Fat Free Ranch Dressing","ingredients":"salad dressing, italian dressing, commercial, regular
tofu, raw, regular, prepared with calcium sulfate","directions":"Blend both ingredients together in a blender or food processor.
Serve.","url":"https://recipe.bluelayer.org/recipe/58675/fat-free-ranch-dressing"},{"id":"58671","title":"Square Bread Loaf (Bread Maker Dough)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in a bread maker, and start the \"dough\" course.
After 5 minutes of kneading, add the olive oil.
When the dough is made...
...divide into 3 portions, and roll each into balls.
Place the balls seam side down, cover with a tightly wrung out kitchen towel, and rest the dough for 15 minutes.
Carefully press the air out while rolling out the dough with a rolling pin.
If the dough is sticky, gently scrape it off the work surface with a dough scraper.
Fold both sides of flaps so that they overlap.
Gently press down the dough with your hands to flatten it a little bit.
Roll it up from the bottom.
Close the seam completely, and place it seam side down.
Form all 3 portions of dough in the same way.
Grease the bread pan, and put the dough in.
Let the dough rise at 35 ~ 40C until the pieces double in size .
I let them rise until the dough rose to 1cm to 1.5cm above the rim of the pan this time.
Preheat the oven to 230C.
Turn down the oven temperature from 230C to 200C, and bake the loaf in the oven for 10 minutes, then lower the temperature for 180C and bake for an additional 15 minutes.
If the dough is not cooking evenly, turn the pan.
When the bread is baked, drop the bread pan from a height of 30 cm onto a work surface to 'shock' it.
Immediately remove the bread from the pan to cool.
If your oven has a thermometer inside, it's useful.
Gas oven and electronic oven cook differently, so it's good to have a thermometer.
It's delicious to make sandwiches with this bread.","url":"https://recipe.bluelayer.org/recipe/58671/square-bread-loaf-bread-maker-dough"},{"id":"58670","title":"Kfc Coleslaw Copycat Coleslaw","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw","directions":"Cut cabbage and carrots into small pieces about the size of rice kernels (the food processor is great for this!
).
In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth.
Add the cabbage and carrots.
Mix well.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/58670/kfc-coleslaw-copycat-coleslaw"},{"id":"58666","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400F Lightly grease a 9-inch round baking pan.
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8-inch rectangle.
Spread butter over the dough.
Combine sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly-roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/58666/sweet-cinnamon-biscuits"},{"id":"58665","title":"Fall Harvest Granola","ingredients":"oats
nuts, almonds
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
honey
sugars, brown
oil, olive, salad or cooking
vanilla extract
cranberries, dried, sweetened
blueberries, raw","directions":"Preheat oven to 300 degrees F. Coat 2 cookie sheets with nonstick cooking spray.
Place oats in a bowl and add almonds, sunflower seeds, coconut, and cinnamon.
Mix well.
In a separate bowl, combine honey, brown sugar, oil and vanilla.
Pour wet mixture into dry mixture.
Stir all ingredients together until completely combined.
Spread the mixture evenly into a thick layer on the cookie sheets.
Bake for 3035 minutes, or until golden brown, stirring every 57 minutes.
Remove from the oven and let cool 5 minutes.
Transfer to a large bowl and mix in the cranberries and blueberries.
Once cool, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/58665/fall-harvest-granola"},{"id":"58661","title":"Quick Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
mustard, prepared, yellow
lemon juice, raw","directions":"Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.","url":"https://recipe.bluelayer.org/recipe/58661/quick-tartar-sauce"},{"id":"58659","title":"Sauce for Fish Tacos","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, garlic powder
spices, coriander seed","directions":"Mix all ingredients and let sit 1/2 hour to let flavors develop.
If you like your sauce a little thinner just add a bit of milk or water and mix it.","url":"https://recipe.bluelayer.org/recipe/58659/sauce-for-fish-tacos"},{"id":"58655","title":"True-Blue Potato Salad","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
celery, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
parsley, fresh
vinegar, red wine
salt, table
spices, pepper, black
celery, raw
cheese, blue","directions":"Place potatoes in a large saucepan and cover with cold water.
Bring to a boil.
Reduce heat, cover and cook for 15-20 minutes or until tender.
Drain and rinse with cold water.
Let stand until cool enough to handle or refrigerate overnight.
Peel and cube potatoes.
In a large bowl, toss the potatoes, onions and celery.
In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed.
Pour over potato mixture; toss to coat.
Sprinkle with blue cheese.
Cover and refrigerate for several hours before serving.","url":"https://recipe.bluelayer.org/recipe/58655/true-blue-potato-salad"},{"id":"58653","title":"Salmon with Vegetables","ingredients":"fish, salmon, atlantic, wild, raw
potatoes, raw, skin
carrots, raw
beans, snap, green, raw
leeks, (bulb and lower leaf-portion), raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
dill weed, fresh
spices, basil, dried
salt, table","directions":"Preheat oven 450 degrees.
Mix soy sauce, olive oil, herbs and salt and pepper in a bowl.
On a cookie sheet, unwrap a large sheet of foil.
Boil the potatoes, carrots and green beans in a pot of water just until tender.
Place salmon in the middle of the foil and evenly distribute vegetables around and on top of the salmon.
Bend up the edges of the foil and pour the soy sauce mixture over everything.
Fold the edges of the foil tightly around the salmon, as it will steam in the oven.
Cook for 20 to 30 minutes or until the salmon is done.
Great served with wild rice or couscous.","url":"https://recipe.bluelayer.org/recipe/58653/salmon-with-vegetables"},{"id":"58651","title":"Pistachio-Currant Couscous","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
couscous, dry
currants, zante, dried
nuts, pistachio nuts, raw
oil, olive, salad or cooking","directions":"In a small saucepan, bring broth and water to a boil over high heat.
Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.
Stir in pistachios and oil and fluff with a fork.
Taste and adjust seasoning, as desired.","url":"https://recipe.bluelayer.org/recipe/58651/pistachio-currant-couscous"},{"id":"58649","title":"My Favorite Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
salad dressing, mayonnaise, regular
yogurt, vanilla, non-fat
mustard, prepared, yellow
honey
spices, garlic powder
salt, table","directions":"In a large bowl, mix together shredded chicken, celery, grapes and almonds.
In a small bowl, mix together mayo, Greek yogurt, mustard, honey and garlic powder; add salt and pepper to taste.
Pour dressing over chicken mixture and toss until thoroughly mixed.
Chill in refrigerator and serve cold with bread, rolls, crackers, on a salad or all by itself.","url":"https://recipe.bluelayer.org/recipe/58649/my-favorite-chicken-salad"},{"id":"58648","title":"Beer Batter Fried Shrimp Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
alcoholic beverage, beer, regular, all
spices, pepper, black
oil, olive, salad or cooking","directions":"In a medium bowl, stir together the flour, paprika and salt.
Whisk in the beer, Worcestershire sauce and red pepper sauce.
Let stand for at least 1 hour or possibly cover and chill till ready to use.
Fill a deep-fat fryer with oil about 3 inches deep and heat to 375 degrees.
Dip the shrimp in flour and then in the beer batter.
Fry for 1-2 min or possibly till the shrimp are golden brown.
Drain on paper towels.
Serve with Creole Tartar Sauce.
Serves 8.","url":"https://recipe.bluelayer.org/recipe/58648/beer-batter-fried-shrimp-recipe"},{"id":"58647","title":"Citrus Basil Sauce For Chicken Or Shrimp","ingredients":"orange juice, raw
lemon juice, raw
spices, garlic powder
spices, basil, dried
oil, olive, salad or cooking
orange juice, raw","directions":"Place the orange juice, lemon or lime juice, orange zest (if using), garlic, olive oil and basil in a small bowl or plastic container.
Mix well.
*This recipe makes about 2/3 cup of sauce.
*
**This recipe will cover about 1 1/2 pounds of shrimp or chicken.
**
***The chicken or shrimp should marinade in this sauce for ONLY 1 to 2 hours or the citrus will \"cook\" the proteins with the acids in the juices.
It's not a huge issue, but it will alter the texture somewhat.
***","url":"https://recipe.bluelayer.org/recipe/58647/citrus-basil-sauce-for-chicken-or-shrimp"},{"id":"58641","title":"Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
sugars, granulated
vinegar, red wine
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
cornstarch","directions":"Cut chicken into bite sized pieces.
Arrange in greased baking dish.
Bake 15 minutes at 350.
Pour off liquid.
In saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch.
Cook and stir until thick and glossy.
Pour over chicken in baking dish.
Bake uncovered for 20 minutes at 350.
Remove from oven and allow to cool.
Place in freezer bag.
Label and freeze.
To serve: thaw and heat.
Serve with rice and egg rolls.","url":"https://recipe.bluelayer.org/recipe/58641/teriyaki-chicken"},{"id":"58637","title":"Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free","ingredients":"oil, olive, salad or cooking
spices, coriander seed
spices, turmeric, ground
spices, cumin seed
spices, garlic powder
spices, ginger, ground
spices, fennel seed
spices, cardamom
mustard, prepared, yellow
spices, parsley, dried
sugars, granulated
salt, table
tomato products, canned, puree, without salt added
vinegar, cider
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lemon juice, raw
water, bottled, generic
chickpea flour (besan)","directions":"Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water.
Continue to cook, stirring, for a further 1 minute
Stir in the flour and cook stirring for a 1 minute more.
When the oil separates from the paste it's done
Let cool then spoon into a small lidded container.
Will keep in the fridge for a week
Makes 5 tablespoons.
Use 1 tablespoon per person in your curry base","url":"https://recipe.bluelayer.org/recipe/58637/vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free"},{"id":"58630","title":"Polish Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
horseradish, prepared
lemon juice, raw
sugars, powdered
salt, table
spices, pepper, black
pickle relish, sweet
chives, raw
mushrooms, white, raw
capers, canned","directions":"Mix all ingredients together.
Best if made ahead.
I served it with batter fried fish.","url":"https://recipe.bluelayer.org/recipe/58630/polish-tartar-sauce"},{"id":"58629","title":"Yummy Ranch Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, parsley, dried
spices, pepper, black
lemon juice, raw
vinegar, distilled
spices, garlic powder
spices, onion powder","directions":"Mix all the ingredients in a blender or food processor.
Chill.","url":"https://recipe.bluelayer.org/recipe/58629/yummy-ranch-dressing"},{"id":"58612","title":"Auntie Mae's Irish Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, granulated
spices, caraway seed
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round glass baking dish.
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle.
Add more milk if dough is too dry.
Transfer dough to the baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/58612/auntie-maes-irish-bread"},{"id":"58610","title":"Rosemary Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
lemon juice, raw
spices, pepper, black","directions":"Preheat oven to 425 degrees F.
Leave smaller potatoes whole and cut larger potatoes in half lengthwise so that theyre even in size.
Toss the potatoes in olive oil and salt, coating evenly.
Place on a sheet tray (no parchment paper) with cut sides down, leaving space between each potato.
Cook 30 minutes or until cut sides are golden-brown and potatoes are fork tender.
While still hot, use a spatula to assist in removing from tray; toss with rosemary, lemon juice and cracked black pepper.","url":"https://recipe.bluelayer.org/recipe/58610/rosemary-roasted-potatoes"},{"id":"58602","title":"Whole Wheat Bread With Ginger & Cashews for ABM","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
salt, table
molasses
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
water, bottled, generic
oil, corn, peanut, and olive","directions":"Add all ingredients except the nuts in the order suggested by your bread machine manual.
Process on the bread cycle recommended by the manual.
At the beeper (or at the end of the first kneading in the Panasonic, Sanyo, and National brands), add the nuts.","url":"https://recipe.bluelayer.org/recipe/58602/whole-wheat-bread-with-ginger-cashews-for-abm"},{"id":"58594","title":"Quick Strawberry Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
jams and preserves, apricot","directions":"Whisk oil, vinegar, and strawberry jam together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/58594/quick-strawberry-vinaigrette"},{"id":"58592","title":"Creamy Cilantro Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, coriander seed
lime juice, raw
vinegar, red wine
sugars, granulated
spices, garlic powder
onions, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, cumin seed","directions":"Whisk all ingredients together in a bowl.
Chill.
Makes 1 1/4 Cups.","url":"https://recipe.bluelayer.org/recipe/58592/creamy-cilantro-dressing"},{"id":"58589","title":"Honey Pecan Dressing","ingredients":"sugars, granulated
onions, raw
mustard, prepared, yellow
salt, table
honey
vinegar, red wine
oil, olive, salad or cooking
nuts, pecans","directions":"Pulse first 6 ingredients in a blender 2 to 3 times until blended.
With blender on, pour the oil through the food shoot in a slow steady stream.
Process until smooth.
Pour in pecans.","url":"https://recipe.bluelayer.org/recipe/58589/honey-pecan-dressing"},{"id":"58588","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until s mooth.
Roll dough into a 15x8-inch rectangle.
Preheat the oven to 400F
Grease a 9-inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/58588/sweet-cinnamon-biscuits"},{"id":"58568","title":"Shrimp in Green Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, oregano, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix mayonnaise, parsley, capers, and oregano in medium bowl.
Add shrimp to bowl and gently stir until completely mixed.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/58568/shrimp-in-green-mayonnaise"},{"id":"58564","title":"Curry Pork & Shrimp Filled Buns","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
onions, raw
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix Meat with seasonings until blended.
Roll in flour.
Deep fry inskillet for 3 to 4 min per side.
Remove and drain.","url":"https://recipe.bluelayer.org/recipe/58564/curry-pork-shrimp-filled-buns"},{"id":"58559","title":"Beef Soup With Egg Noodles","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, garlic powder
vinegar, distilled
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
egg substitute, powder","directions":"In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.
Add vinegar to pan.
Simmer for 5 minutes.
Add beef broth and water to pan.
Cover pan and place in 350 degree oven for 1 1/2 hours.
Remove from oven, bring to boil on stovetop, and add noodles.
Boil for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58559/beef-soup-with-egg-noodles"},{"id":"58558","title":"Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, paprika
salt, table
spices, pepper, black
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking","directions":"Mix spices with sesame seeds in one bowl
put olive oil in separate bowl.
lightly coat each tender in olive oil
coat each tender in sesame spices.
place on lightly greased baking dish.
place in oven 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/58558/chicken-tenders"},{"id":"58550","title":"Cheesy Snack","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
spices, garlic powder
spices, pepper, red or cayenne
cheese, cheddar
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh","directions":"Combine pancake mix, garlic powder, and cayenne pepper.
Beat in cheese, mayonnaise, and milk.
Shape into 30 small balls.
Roll each ball in chopped parsley.
Bake on ungreased cookie sheet in preheated 375 degree oven 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58550/cheesy-snack"},{"id":"58549","title":"Hemp Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
seeds, hemp seed, hulled
spices, caraway seed","directions":"In a bread machine, on dough mixing cycle, mix the first 6 ingredients.
At the beep, add the hemp seed and caraway seed.
At the end of the cycle, dump the dough on a floured surface and roll into a log so that it can fit into your loaf pan.
Place the dough in the loaf pan, spray oil on top, cover, and let rise for about an hour.
Bake at 325F for about an hour.
Let cool before slicing.","url":"https://recipe.bluelayer.org/recipe/58549/hemp-bread"},{"id":"58545","title":"One Bowl To Wash Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Place water in bowl; sprinkle in yeast.
Add sugar, salt, dry milk and oil.
Mix in whole wheat flour
Add white flour, stir for 30 seconds.
Add more flour to form a sicky, stiff dough that leaves sides of bowl.
Knead for 10 minutes or until dough blisters.
Grease bowl with oil.
Return dough, making sure top is oiled.
Cover with towel and let rise 1 1/2 hours.
Punch down.
Divide dough in half and form into 2 loaves.
Place in greased loaf pan.
Cover and let rise until dough is double in size, about 40-60 minutes.
Bake in preheated 350 degrees oven 20-25 minutes or until well browned.
Loaf of bread should sound hollow when tapped.
Remove from oven and let cool 5 minutes; loosen sides with a knife and turn onto a rack to cool.","url":"https://recipe.bluelayer.org/recipe/58545/one-bowl-to-wash-whole-wheat-bread"},{"id":"58544","title":"BLT Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
grapes, red or green (european type, such as thompson seedless), raw
lettuce, cos or romaine, raw
bacon, meatless
spices, garlic powder
fresh red onions,
parsley, fresh","directions":"MIx together Mayonnaise, Sour Cream, Roasted Garlic, Red Onion, parsley, and season to taste with Salt & Pepper.
Spread out on a large serving platter, about 1/2 - 3/4 inch thick.
Sprinkle tomatoes, lettuce, and bacon on top.
I like to serve with plain salted bagel chips and a pizza crust, sliced into bite sized pieces.","url":"https://recipe.bluelayer.org/recipe/58544/blt-dip"},{"id":"58543","title":"Tuscan Grilled Vegetables","ingredients":"oil, olive, salad or cooking
shortening, vegetable, household, composite","directions":"Heat barbecue to medium-high heat.
Pour dressing over vegetables in shallow dish; stir to evenly coat vegetables.
Refrigerate 1 hour to marinate.
Remove vegetables from marinade; discard marinade.
Grill vegetables 8 to 10 min.
or until crisp-tender, turning occasionally.","url":"https://recipe.bluelayer.org/recipe/58543/tuscan-grilled-vegetables"},{"id":"58526","title":"Baked Falafel","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
lemon juice, raw
onions, raw
wheat flour, white, all-purpose, unenriched
wheat germ, crude
parsley, fresh
seeds, sesame seeds, whole, dried
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking","directions":"Preheat oven to 350F degrees.
In a food processor or blender, grind chickpeas with lemon juice and onion.
Remove from blender and stir in flour, wheat germ, parsley, sesame seeds, pepper and garlic powder.
Form into 20 falafel balls.
Heat oil in a large baking dish, then add falafel and bake 15 minutes, gently stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/58526/baked-falafel"},{"id":"58525","title":"Dill Weed Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, parsley, dried
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
salt, table","directions":"Mix all ingredients together.
Makes 4 1/2 cups dip.
Store in refrigerator; keeps a very long time.","url":"https://recipe.bluelayer.org/recipe/58525/dill-weed-dip"},{"id":"58516","title":"Cuisinart Food Processor Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a 2 cup liquid measure, dissolve yeast and sugar in warm water.
Let stand until foamy, about 3-5 minutes.
Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it.
Process until dough cleans sides of work bowl and forms a ball.
Then process for 30 seconds to knead dough, which may be slightly sticky.
Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top.
Let rise in a warm place for about 45 minutes.
While dough is rising , prepare any pizza toppings.
Place dough on a lightly floured surface and punch down.
Roll into desired crust sizes.","url":"https://recipe.bluelayer.org/recipe/58516/cuisinart-food-processor-pizza-dough"},{"id":"58502","title":"Pecan Salad Dressing","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
orange juice, raw
lemon juice, raw
sugars, granulated
salt, table
nuts, pecans","directions":"Soften cream cheese, add remaining ingredients, except pecans.
Beat will well blended, stir in pecans.
Chill well 2-3 hours or overnight.
Serve with fruit or crisp salad greens.","url":"https://recipe.bluelayer.org/recipe/58502/pecan-salad-dressing"},{"id":"58501","title":"Alabama FireCrackers","ingredients":"cookies, graham crackers, plain or honey, lowfat
spices, garlic powder
spices, onion powder
spices, pepper, black
salad dressing, ranch dressing, regular
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Using a large gallon or 2-gallon Ziploc baggie, pour in the olive oil and all seasonings.
Close the bag and knead to thoroughly mix the ingredients together.
Place all 4 sleeves of crackers in the bag, reseal and gently turn the bag over several times to coat the crackers with the spice mixture.
The more times you do this the better the coating.
Let the bag sit for at least 12 hours (overnight is good) turning it again every so often to recoat the crackers.
Remove crackers and lay out on a baking sheet.
Bake at 250F for 15-20 minutes.
Tastes great with my zip dip!","url":"https://recipe.bluelayer.org/recipe/58501/alabama-firecrackers"},{"id":"58499","title":"Turkey Sweet 'N' Sour Recipe","ingredients":"ground turkey, raw
ground turkey, raw
oil, olive, salad or cooking
cornstarch
carrots, raw
pineapple, raw, all varieties
peppers, sweet, green, raw
sugars, brown
vinegar, distilled
soy sauce made from soy (tamari)
catsup","directions":"Combine cornstarch, stock, sugar, vinegar, soy sauce and ketchup in saucepan.
Cook and stir till thick and clear, set aside.
In large skillet or possibly pan, heat oil till warm.
Stir fry carrots till tender crisp.
Add in peppers and pineapple chunks, heat.
Add in prepared sauce and turkey, heat all together.
Serve over cooked rice.","url":"https://recipe.bluelayer.org/recipe/58499/turkey-sweet-n-sour-recipe"},{"id":"58497","title":"Roasted Tomatoes for Bruschetta","ingredients":"oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
sugars, granulated
salt, table","directions":"Preheat oven to 250 degrees.
Pour 1/2 the oil into glass or ceramic baking dish.
Arrange tomatoes in dish, cut side up.
Drizzle with remaining oil.
Sprinkle with sugar, and salt.
Bake 2 hours.
Turn tomatoes over and bake two more hours.
Let stand at room temperature for 2 hours.
Rough chop the tomatoes, place in a pretty serving dish and drizzle with the dressing.
Serve with toasted bread to friends.
.","url":"https://recipe.bluelayer.org/recipe/58497/roasted-tomatoes-for-bruschetta"},{"id":"58494","title":"Creamy Horseradish Potato Salad","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
horseradish, prepared
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black
chives, raw
potatoes, raw, skin","directions":"Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth.
Add chives and potatoes and stir to coat.
Refrigerate until ready to serve.
**Cook time does not include boiling the potatoes or cooling them to room temperature.","url":"https://recipe.bluelayer.org/recipe/58494/creamy-horseradish-potato-salad"},{"id":"58491","title":"90 Minute Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix water and yeast until yeast is dissolved.
Add other ingredients.
Stir in 11-12 cups flour - any combination of wheat or wheat/white you desire.
Knead for 10 minutes.
Extra flour may be needed so the dough isn't sticky.
Divide dough into 4 sections.
Cover and let rest for 15 minutes.
Knead and shape into 4 loaves.
Put in greased pans.
Bake at 400 degrees for 30 minutes.
Less time for rolls.","url":"https://recipe.bluelayer.org/recipe/58491/90-minute-bread"},{"id":"58485","title":"Lemon (Or Lime) Sugar (Or Salt) Scrub","ingredients":"sugars, granulated
oil, olive, salad or cooking
lemon juice, raw","directions":"Mix all ingredients in a small bowl.
Apply to hands or feet above the tub or sink, so you dont make a mess.
Scrub thoroughly for 2-3 minutes.
When done scrubbing, rinse briefly with lukewarm water and pat dry.
Apply your favorite moisturizer if desired.","url":"https://recipe.bluelayer.org/recipe/58485/lemon-or-lime-sugar-or-salt-scrub"},{"id":"58484","title":"Honey Whole Wheat Bread","ingredients":"water, bottled, generic
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to the manufacturer's directions to your bread machine.
Use the wheat bread cycle and light color setting.","url":"https://recipe.bluelayer.org/recipe/58484/honey-whole-wheat-bread"},{"id":"58481","title":"Char's Seasoned Pretzels","ingredients":"pretzels, soft, unsalted
spices, garlic powder
dill weed, fresh
spices, pepper, black
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"Break pretzels into bite size pieces & spread evenly on a cookie sheet.
Mix all of the other ingredients together & pour over pretzels.
Bake at 350 degrees for 10 minutes.
Remove from oven & stir well to make sure the pretzels are evenly coated.
Bake for an additional 10 minutes (check sooner if oven runs hot).
Remove & serve.","url":"https://recipe.bluelayer.org/recipe/58481/chars-seasoned-pretzels"},{"id":"58472","title":"Crispy Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
bread crumbs, dry, grated, plain
egg substitute, powder
oil, olive, salad or cooking","directions":"Flatten chicken to 1/2-inch.
thickness; cut into 1-inch strips.
In a shallow bowl, combine the potato flakes and bread crumbs.
Place egg substitute in another shallow bowl.
Dip chicken in egg substitute.
then in potato mixture.
In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear.","url":"https://recipe.bluelayer.org/recipe/58472/crispy-chicken-strips"},{"id":"58468","title":"Teppanyaki Mustard Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
lime juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
horseradish, prepared","directions":"Whisk all ingredients together in medium bowl.","url":"https://recipe.bluelayer.org/recipe/58468/teppanyaki-mustard-dipping-sauce"},{"id":"58453","title":"Cocoa Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl.
Whisk in chocolate soymilk and oil until just combined.
Stir in vanilla extract.
Let batter sit 5 minutes before cooking.
Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.
When hot, ladle on 1/4 cup batter for each pancake.
Sprinkle pancakes with several chocolate chips.
Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry.
Cook 2 minutes more, and remove to plate.
Serve with maple syrup or vanilla soy yogurt and fresh fruit.","url":"https://recipe.bluelayer.org/recipe/58453/cocoa-pancakes"},{"id":"58441","title":"Oat and Cashew Waffles","ingredients":"oats
nuts, cashew nuts, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the oats and cashews in a blender and grind.
Add the salt, oil and water and blend thoroughly.
Pour the batter in a waffle iron and leave for a few minutes until cooked.","url":"https://recipe.bluelayer.org/recipe/58441/oat-and-cashew-waffles"},{"id":"58439","title":"Gluten-Free Butternut Mac and Cheese","ingredients":"salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
cheese, cheddar
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
squash, winter, butternut, raw
spices, pepper, black
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, parmesan, hard
spices, thyme, dried
oil, olive, salad or cooking","directions":"Set a large pot of water over high heat and keep salt and pasta nearby.
Set cream cheese and cheddar out to come closer to room temperature.
Heat oil over medium in medium saucepan, then add shallots and cook 35 minutes, stirring occasionally, until well-browned.
Keep heat low enough that shallot doesnt burn.
Add garlic and saute another minute, until fragrant.
Add milk and squash and stir to mix; the squash wont be submerged in the milk.
Raise heat to medium high and cover.
Once boiling, reduce to low heat and keep covered.
Stir occasionally, simmering 1015 minutes, until squash is fork-tender.
Remove from heat and blend slightly cooled mixture with immersion blender or a standard blender until very smooth.
Combine squash puree in the saucepan with cheeses, 1 1/4 teaspoon salt, and 3/4 teaspoon white pepper, stirring until cheese melts.
Preheat oven to 375 degrees F.
Add 1/2 tablespoon salt to boiling water, then add pasta and stir.
Maintain a moderate boil.
For Trader Joes or Tinkyada brown rice penne or fusilli, cook 5 1/2 minutes, check for doneness, then boil up to 6 1/2 minutes until very firm but edible.
Turn off heat, let pasta rest in water for 30 seconds, then drain in a colander without rinsing.
Add cooked pasta to sauce and stir to combine well.
Spread mac and cheese in a lightly oiled 9 by 13-inch pan or baking dish.
Pulse pumpkin seeds in food processor 20 to 25 times to form coarse crumbs.
Combine crumbs with Parmesan, thyme, salt and pepper to taste, and olive oil or melted butter, using your fingers to work fat into the crumble.
Sprinkle topping over mac and cheese.
Bake 1520 minutes, until mac and cheese is hot and crumb topping is lightly browned.
If topping doesnt brown, broil for a minute or two.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/58439/gluten-free-butternut-mac-and-cheese"},{"id":"58437","title":"Savory Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, parsley, dried
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
salt, table","directions":"Mix all ingredients.
Store in refrigerator.
Keeps a very long time.","url":"https://recipe.bluelayer.org/recipe/58437/savory-vegetable-dip"},{"id":"58434","title":"Apricot Glazed Chicken and Couscous","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
vinegar, balsamic
soup, chicken broth or bouillon, dry
apricots, dried, sulfured, uncooked
couscous, dry","directions":"(To finely chop the apricots, spray kitchen shears with non stick spray, and snip them into small pieces.)
Sprinkle the chicken with salt and pepper.
Heat oil in a medium skillet over medium high heat, add chicken and cook for about 4 minutes or until just done.
Don't overcook, you don't want chewy chicken.
Combine preserves and vinegar in a bowl, then add the cooked chicken.
Add the broth to the pan, scraping up the good stuff on the bottom, add the apricots.
Bring to a boil.
Reduce heat and cover, simmer 2 minutes.
Stir in couscous, top with chicken mixture.
Remove from heat and let stand 5 minutes.
Fluff couscous with a fork, and serve.","url":"https://recipe.bluelayer.org/recipe/58434/apricot-glazed-chicken-and-couscous"},{"id":"58431","title":"Pastry for Savory Tarts","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Combine the flour and salt in a food processor and pulse once or twice.
Add the butter or oil all at once; process until the mixture is uniform, about 10 seconds (do not overprocess).
Put the mixture in a bowl and add 3 tablespoons ice water; mix with your hands until you can form the dough into a ball, adding another tablespoon or two of ice water if necessary (if you overdo it and the mixture becomes sodden, add a little more flour).
Form into a ball, wrap in plastic, and freeze for 10 minutes or refrigerate for at least 30 minutes.
(You can refrigerate for up to a couple of days or freeze for up to a couple of weeks.)
Sprinkle a countertop with flour and put the dough on it; sprinkle with flour.
Alternatively, roll the dough between 2 sheets of lightly floured plastic wrap (this is untraditional, but it works well).
Use a rolling pin to roll with light pressure, from the center out.
If the dough is sticky, add a little flour (if it continues to become sticky, and its taking you more than a few minutes to roll it out, refrigerate or freeze again).
Roll, adding flour and rotating and turning the dough as needed; use ragged edges of dough to repair any tears, adding a drop of water while you press the patch into place.
When the diameter of the dough is about 2 inches greater than that of your tart pan, move the dough to the tart pan by draping it over the rolling pin and then place it in the pan.
Press the dough firmly into the pan all over.
Refrigerate for about an hour before filling or baking (if youre in a hurry, freeze for a half hour or so).","url":"https://recipe.bluelayer.org/recipe/58431/pastry-for-savory-tarts"},{"id":"58421","title":"One Bite Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
beans, snap, green, raw","directions":"SIft dry ingredients.
Knead in oil until smooth and glossy.
FIll centers with red beans.
Bake at 350 for 15 min until golden.","url":"https://recipe.bluelayer.org/recipe/58421/one-bite-pastry"},{"id":"58420","title":"Boboli Type Pizza Crust Recipe","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Add in all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.
It is a good idea to put the garlic down inside the flour so it does not slow the yeast.
Set breadmaker on dough setting.
When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
Bake 5-10 min at about 450 F till light brown.
Cold.
Wrap tightly in foil and freeze till you get the pizza urge.
Great to have around for easy last minute dinners.
Good way for kids to make pizza too.
To make right away - roll out the dough.
Place on two pizza pans.
Add in toppings of your choice and bake at 425 for approx.
10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/58420/boboli-type-pizza-crust-recipe"},{"id":"58419","title":"Dad's Favorite Salad Dressing Recipe","ingredients":"horseradish, prepared
sauce, worcestershire
mustard, prepared, yellow
catsup
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder
vinegar, distilled
oil, olive, salad or cooking","directions":"Mix all ingredients in a jar, adding vinegar and oil last.
Stir or possibly shake well.
Pour as much as needed to thoroughly moisten all salad ingredients in bowl and toss well.
Store remaining dressing in covered jar in refrigerator for future use.","url":"https://recipe.bluelayer.org/recipe/58419/dads-favorite-salad-dressing-recipe"},{"id":"58412","title":"Aspargus Spears With Sesame Mayonaise Recipe","ingredients":"asparagus, raw
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Pour about 1 inch of water into a large frying pan and bring it to a boil over high heat.
Meanwhile, cut off the tough bottom ends from the aspargus.
Generously salt the water.
Add in the aspargus, return the water to a boil and cook till the aspargus is just tender, about 3 min.
Drain the aspargus and rinse under cool running water.
Drain well and pat dry.
In a small bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
Blend well.
Spoon the dipping sauce into a small bowl.
Place the bowl in the middle of a round platter and fan the asparagus spears on the platter around it.","url":"https://recipe.bluelayer.org/recipe/58412/aspargus-spears-with-sesame-mayonaise-recipe"},{"id":"58409","title":"Tofu Ketchup","ingredients":"tofu, raw, regular, prepared with calcium sulfate
tomato sauce, canned, no salt added
onions, raw
oil, olive, salad or cooking
honey
lemon juice, raw","directions":"Place all ingredients in a blender or food processor.
Process on medium speed until creamy.","url":"https://recipe.bluelayer.org/recipe/58409/tofu-ketchup"},{"id":"58407","title":"Pearl Onions With Dried Cherries","ingredients":"oil, olive, salad or cooking
onions, raw
sugars, granulated
spices, ginger, ground
lemon juice, raw
orange juice, raw
cherries, sweet, raw","directions":"Melt butter add onions and saute 10 minutes.
Add sugar, ginger, juices, & zest.
Simmer for 15 minutes until you have a syrup.
Add cherries and cook 5 more minutes.","url":"https://recipe.bluelayer.org/recipe/58407/pearl-onions-with-dried-cherries"},{"id":"58397","title":"Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking","directions":"Preheat oven to 375F.
Toss beans with oil and salt to taste.
Roast in 2 large shallow baking pans in upper and lower thirds of oven, switching position of pans halfway and stirring occasionally, until spotted here and there with dark brown and thinner beans are crisp, 45 to 55 minutes total (depending on size of beans).
Season with salt.
Serve beans immediately as finger food.","url":"https://recipe.bluelayer.org/recipe/58397/roasted-green-beans"},{"id":"58396","title":"Creamy Onion Dressing Recipe elanaspantry","ingredients":"fresh red onions,
vinegar, cider
sweetener, syrup, agave
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking","directions":"Place onion, vinegar, agave, mustard and salt in a vita mix and puree on high speed for 20 seconds, until smooth
Turn on vita-mix and drizzle in olive oil
Serve over your favorite greenscooked or raw","url":"https://recipe.bluelayer.org/recipe/58396/creamy-onion-dressing-recipe-elanaspantry"},{"id":"58395","title":"Roasted Garlic Marinade","ingredients":"spices, garlic powder
soy sauce made from soy (tamari)
terra dolce, organic chipotle dried chile peppers,
spices, pepper, black
oil, olive, salad or cooking","directions":"Roast garlic at 350F for 8 - 10 minutes or until just beginning to brown.
Place in blender with chipotle peppers, soy sauce and pepper.
Blend on high until pureed and smooth.
With motor running, slowly add oil until smooth and well incorporated.","url":"https://recipe.bluelayer.org/recipe/58395/roasted-garlic-marinade"},{"id":"58394","title":"Creamy Vinaigrette Dressing Recipe","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
cream, fluid, heavy whipping","directions":"Whisk oil, vinegar, mustard, salt and pepper together.
Add in cream whisk vigorously till well blended.
Just before serving blend dressing and serve.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/58394/creamy-vinaigrette-dressing-recipe"},{"id":"58393","title":"Spiced Carrot Spread","ingredients":"seeds, sesame seeds, whole, dried
mustard, prepared, yellow
spices, cumin seed
water, bottled, generic
carrots, raw
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes.
Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.
Puree mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse).","url":"https://recipe.bluelayer.org/recipe/58393/spiced-carrot-spread"},{"id":"58391","title":"Vegan Blueberry Muffins","ingredients":"soymilk, original and vanilla, unfortified
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
sugars, granulated
blueberries, raw","directions":"Preheat oven to 400 degrees F.
In a medium bowl, stir together soy milk and oat flakes.
Set aside for 10 minutes.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Stir in the applesauce, sweetener, oil, and oat mixture.
Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
Bake for 20-25 minutes, or until inserted toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/58391/vegan-blueberry-muffins"},{"id":"58389","title":"Amazing Leftover Chicken and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Spread rice in bottom of 2.5-3 quart casserole dish.
Mix chicken meat with vegetables, spread on top of rice.
Whisk cream cheese, milk, mayonnaise and parmesan (may need to microwave for 20-30 seconds to soften) and pour over the chicken and vegetables.
Sprinkle mozzarella on top.
Bake at 350 for 20 minutes, broil for the last 3 min to brown on top.","url":"https://recipe.bluelayer.org/recipe/58389/amazing-leftover-chicken-and-rice"},{"id":"58387","title":"Honey Mustard Mayonnaise","ingredients":"honey
salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, thyme, dried
roland, seasoned rice wine vinegar,","directions":"Place honey in small bowl.
Slowly whisk in mayonnaise.
Stir in all remaining ingredients and refrigerate.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/58387/honey-mustard-mayonnaise"},{"id":"58383","title":"Cheese-Flavored Okara Crackers in the Microwave","ingredients":"okara
wheat flour, white, cake, enriched
oil, olive, salad or cooking
sugars, brown
salt, table","directions":"Combine all ingredients except for the vegetable oil.
Mix so that the water from the okara blends evenly with the other ingredients.
There's no need to dry-roast the okara.
Add vegetable oil and stir until smooth.
Gather into one lump.
Press it down with the back of a spoon, or use your hands.
Cover your workplace with parchment paper and spread out the dough to about 3 mm thick.
Poke in holes with a fork.
Microwave for 5 minutes.
Take it out when it's half-done, and chop into desired sizes.
(*Leave the microwave open to expel the humidity.)
(*Wipe water droplets in the microwave.)
Flip it over and microwave for another 3 to 4 minutes.
Set aside to cool, and they're done.
[Variation] Add herbs or aonori seaweed if you like!","url":"https://recipe.bluelayer.org/recipe/58383/cheese-flavored-okara-crackers-in-the-microwave"},{"id":"58375","title":"Grapes and Rice Stir Fry","ingredients":"oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"Heat the vegetable oil in a wok or large skillet over medium high heat.
Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes.
Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/58375/grapes-and-rice-stir-fry"},{"id":"58374","title":"Pomegranate Molasses Dressing","ingredients":"lemon juice, raw
molasses
sweetener, syrup, agave
oil, olive, salad or cooking","directions":"Whisk together lemon juice, molasses and agave in a small bowl.
Slowly stream in olive oil, whisking constantly.
Season with salt and pepper.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/58374/pomegranate-molasses-dressing"},{"id":"58357","title":"Brown Rice Seafood Salad Supreme Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne
peas, green, frozen, unprepared
seeds, sunflower seed kernels, dried
raisins, seeded
cheese, parmesan, hard","directions":"In bowl, combine all ingredients except dressing and greens.
Pour dressing over all and toss to blend.
Cover and chill at least 1 hour, to blend flavors.
To serve, spoon onto crisp greens.
Makes 4-6 servings.
Dressing
In medium bowl, combine 1 c. plain yogurt, 1/2 C. minced seeded cucumber, 1/4 c. minced green onion, 3 Tbsp.
lemon juice, 2 Tbsp.
light soy sauce and a generous dash of lemon pepper.
Blend well.","url":"https://recipe.bluelayer.org/recipe/58357/brown-rice-seafood-salad-supreme-recipe"},{"id":"58354","title":"Mini Bread Loaves","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Starter.
Combine water and yeast in a large bowl and mix well.
Add 3/4 cup flour and whisk 100 times.
Cover and let set one hour.
Dough.
Add an additional tsp of dry yeast, 6 cups of (room temp.)
water, 4 cups of flour and kosher salt to starter mix.
Whisk 50 times and let stand 2 minutes.
Using a large spoon mix in 2 cups of flour until well incorporated.
Add 3 cups of flour and mix until well incorporated.
Add another 3 cups of flour and mix until well incorporated.
Let dough rest 5 minutes.
Cover working surface with generous amount of flour (about a cup).
Turn soft wet dough onto surface and sprinkle with flour.
Dip your hands in flour and knead the dough.
(Push it down and forward with the heel of one hand.
Then pull dough back from the top and fold dough over with the other.
).
Gradually add the last cup of flour as you knead for about 5 minutes.
Shape dough into a ball and return to large bowl that has been lightly coated with 1 1/2 tsp olive oil.
Brush top with 1/2 tsp olive oil.
Cover and let rise until doubled (approx an hour).
Deflate the dough, turn out unto a floured surface and knead for about a minute.
Separate dough in half.
Separate each half in half.
Divide these pieces into fourths.
(You should have 16 pieces.
And sometimes I get 18 pieces-- lol).
Shape each piece into a tight ball and place on a greased baking sheet (up to 6 to a sheet).
Let rise for 30 minutes.
Preheat oven to 450F and place oven racks in the center of the oven.
Place a pan of water under the racks where the bread will bake.
Place loaves in hot oven for ten minutes.
*Spray/sprinkle loaves with water.
Reduce heat to 400F and continue baking for 10-12 minutes.
Remove from oven.
Paint w/ butter or oil for a softer crust (optional).
*For crustier loaves keep the 450F bake time to 20 minutes and omit 400F bake & water spritz.","url":"https://recipe.bluelayer.org/recipe/58354/mini-bread-loaves"},{"id":"58350","title":"Basic Thin Crust Dough Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Bread Machine: Hot liquids to lukewarm, 110*.
Add in ingredients to your bread machine in the order specified for your machine.
Use dough cycle, that will knead the dougha nd allow it to rise one time.
It is not necessary to let dough any longer which 1 hour.
If your machine has a double kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1 hour or possibly so and turn off your machine.
Allowing the dough to knead the second time causes bubbles that are difficult to roll.
Either acative dry or possibly rapid rise yeast may be used.
It is not necessary to proof the yeast in water; just mix it in with the flour.
Note To date I have over thirty five different pizza dough recipes, Want more e-mail me.
Also have Deep Dish Pizza Doughs","url":"https://recipe.bluelayer.org/recipe/58350/basic-thin-crust-dough-recipe"},{"id":"58349","title":"Barbequed Hamburgers","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
sauce, worcestershire
vinegar, distilled
sugars, granulated
catsup
onions, raw
oil, olive, salad or cooking","directions":"In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper.
Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides.
Pour the sauce in with the patties, and reduce heat.
Continue cooking about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58349/barbequed-hamburgers"},{"id":"58348","title":"Multigrain Baking Mix","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat germ, crude
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking","directions":"In a 4-quart mixing bowl, combine all ingredients except the canola oil.
Stir oil into dry ingredients and mix well.
Store in large air-tight container or several smaller ones in fridge or freezer.","url":"https://recipe.bluelayer.org/recipe/58348/multigrain-baking-mix"},{"id":"58346","title":"Puerto Rican Garlic Marinade","ingredients":"oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black","directions":"In a blender or food processor, combine olive oil, garlic, salt, and pepper.
Process for 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/58346/puerto-rican-garlic-marinade"},{"id":"58335","title":"Provencal French Beans","ingredients":"beans, snap, green, raw
soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
onions, raw
carrots, raw
celery, raw
parsley, fresh
spices, garlic powder
spices, rosemary, dried
spices, thyme, dried
cheese, parmesan, hard","directions":"Place the beans in a bowl and cover with water.
Soak in the refrigerator overnight.
Drain the beans, place in a large saucepan with the chicken stock, and bring to a boil.
Lower the heat and simmer for 30 to 40 minutes, until tender but not mushy.
Add 1 tablespoon of salt for the last 10 minutes of cooking.
Drain, reserving the stock.
In a large saute pan, heat the olive oil, then add the onions, diced carrots, and celery, and cook over low heat for 10 to 15 minutes, until tender.
Add the parsley, garlic, rosemary, and thyme and cook for 1 more minute.
Add the beans and 2 cups of the cooking stock.
(If you dont have enough liquid, add additional stock or water to make 2 cups.)
Cook for 15 minutes until the stock makes a little sauce, adding more stock if necessary.
Finish with the Parmesan cheese.
Serve with a garnish of chopped parsley.","url":"https://recipe.bluelayer.org/recipe/58335/provencal-french-beans"},{"id":"58322","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
blueberries, raw
blackberries, raw
water, bottled, generic
orange juice, raw","directions":"Combine flour, 3/4 cup sugar substitute, baking powder, salt, cinnamon, and nutmeg.
Combine eggs, milk, and oil.
Stir into dry ingredients until moistened.
Spread batter evenly into bottom of slow cooker.
In saucepan, combine berries, water, orange peel, and 3/4 cup sugar.
Bring to boil.
Remove from heat and pour over batter.
Cover and cook on HIGH for 2-3 hours until toothpick inserted into batter come out clean.
Let cobbler rest for 30 minutes before serving with whipped topping.","url":"https://recipe.bluelayer.org/recipe/58322/blueberry-cobbler"},{"id":"58313","title":"Hot Artichoke and Tarragon Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
spices, tarragon, dried","directions":"Preheat oven to 350F Combine all ingredients in medium bowl.
Transfer mixture to 3-cup ovenproof souffle dish or small casserole.
Bake dip until heated through, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/58313/hot-artichoke-and-tarragon-dip"},{"id":"58309","title":"Amazing Horseradish Sauce for Prime Rib","ingredients":"horseradish, prepared
salad dressing, mayonnaise, regular
vinegar, cider
mustard, prepared, yellow
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, red or cayenne","directions":"Stir all ingredients together in fancy serving bowl.
Serve with prime rib or cold family steak.","url":"https://recipe.bluelayer.org/recipe/58309/amazing-horseradish-sauce-for-prime-rib"},{"id":"58304","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, garlic powder
spices, paprika
salad dressing, ranch dressing, regular","directions":"Combine all ingredients in a jar or whatever you carafe you can find that has a lid.
Tighten lid and shake vigorously to combine everything.
Refrigerate until you are ready to serve.","url":"https://recipe.bluelayer.org/recipe/58304/homemade-ranch-dressing"},{"id":"58287","title":"Low Fat Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
cranberries, dried, sweetened","directions":"Heat oven 350 degrees F. In bowl mix all ingredients except dried fruit.
Pour onto foil lines broiler pan.
Bake 25-30 minutes until golden brown tossing once.
Add fruit and let cool.
Keep in air tight container.","url":"https://recipe.bluelayer.org/recipe/58287/low-fat-granola"},{"id":"58284","title":"Healthy Cheesy Chicken Broccoli Rice Casserole","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, garlic powder
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
yogurt, vanilla, non-fat
cheese, cheddar","directions":"Place rack in center of oven and preheat oven to 375 degrees F. Lightly coat a 9-inch square, deep baking dish or a 2-quart casserole dish with cooking spray.
Bring chicken broth to a boil in a large pot, then add rice.
Return to boil, add broccoli to the top of the pot, then cover, reduce heat to low, and let cook 5 minutes.
Remove from heat and let sit, covered, for an additional 5 minutes.
Meanwhile, heat extra virgin olive oil in Dutch oven or large deep pot over medium-high heat.
Add chicken, season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Saute until cooked through and no longer pink in the center, about 4 to 6 minutes, then remove to a plate and set aside.
Being careful not to burn yourself, wipe the pot clean with a paper towel.
Reduce heat to medium.
In a small bowl or large measuring cup, whisk together the flour and 1/2 cup milk.
Pour the mixture into the pot, then add remaining milk.
Cook mixture, stirring constantly until thickened, 7-10 minutes.
Remove skillet from heat and whisk in Dijon, remaining 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Once combined, stir in the Greek yogurt and 1 cup of the shredded cheese until smooth.
Add the rice and broccoli mixture and the reserved chicken to with cheese sauce, stirring gently to coat.
Spoon the mixture the prepared dish and top with remaining cheese.
Bake 25 minutes until hot and bubbly.
Let stand 10 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/58284/healthy-cheesy-chicken-broccoli-rice-casserole"},{"id":"58277","title":"Applebee's Honey Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
mustard, prepared, yellow
vinegar, distilled
spices, paprika","directions":"Combine ingredients in a small bowl.
Mix well.
Store in a covered container in the refrigerator until ready to serve.","url":"https://recipe.bluelayer.org/recipe/58277/applebees-honey-mustard-sauce"},{"id":"58273","title":"Polenta and Pine Nuts","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
butter, without salt
salt, table
spices, pepper, black
cheese, parmesan, hard
oil, olive, salad or cooking
nuts, pine nuts, dried","directions":"In a heavy 2 quart sauce pan, melt butter over low heat.
Add water, turn up heat, and bring to a boil.
Slowly add cornmeal while whisking constantly.
Lower heat slightly and continue to boil and stir until polenta becomes thick and pulls away from sides of pan.
(about 30 minutes).
Remove from heat and add parmesan cheese and pine nuts.
Cool slightly (until able to handle).
Grease cookie pan with half of the oil and spread evenly in pan.
Rub top with remaining oil.
Chill.
If grilling, cut into squares (3 to 4 inches).
Grill on hot grill until crisp on outside and soft and creamy on inside -- or.
If baking, sprinkle with a little more cheese, and bake at 400 degrees for 15 minutes, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/58273/polenta-and-pine-nuts"},{"id":"58270","title":"Honey Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow","directions":"Add the ingredients in a measuring cup, and mix really well until the dressing becomes thick, then it's done.","url":"https://recipe.bluelayer.org/recipe/58270/honey-mustard-sauce"},{"id":"58263","title":"Easy Lemon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Heat a nonstick skillet on medium-high with a drizzle of olive oil.
Place chicken tenderloins or breasts in the skillet and add Italian salad dressing (about 1/3 to 1/2 cup)it will cook off, so dont worry if you think you have too much.
Next, pour in lemon juice (bottled works fine), 1/8 cup to start.
You can add more after you simmer the chicken.
Place a lid on the skillet and simmer for 4-5 minutes until chicken looks firm and white.
You can turn it over during this time if you dont get distracted.
After simmering and when the chicken releases from a knife, remove the lid, sprinkle on seasoning salt, and brown the chicken.
Watch it now, because it will burn easily.
Once browned, eat up.
Simple, fairly healthy and teenagers will love it.","url":"https://recipe.bluelayer.org/recipe/58263/easy-lemon-chicken"},{"id":"58257","title":"Tomato-Olive-Caper Tapenade","ingredients":"oil, olive, salad or cooking
shallots, raw
cherries, sweet, raw
oil, olive, salad or cooking
capers, canned
spices, oregano, dried
vinegar, balsamic","directions":"Heat oil in skillet over medium heat.
Add the shallot and cook until begins to soften.
Add the tomatoes and cook, stirring until soft.
Add olives and capers and cook for 30 seconds more.
Stir in oregano and vinegar and remove from heat.
Spoon over fish (or chicken or pork).","url":"https://recipe.bluelayer.org/recipe/58257/tomato-olive-caper-tapenade"},{"id":"58254","title":"Orange Chicken Almondine","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
soup, chicken broth or bouillon, dry
orange juice, raw
sugars, brown
cornstarch
soy sauce made from soy (tamari)
nuts, almonds","directions":"Marinate the chicken breasts with the Italian dressing overnight.
Heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.
Heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.
In a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch.
In the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency.
Stir in the almonds.
Add the chicken back to the orange sauce mixture to coat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/58254/orange-chicken-almondine"},{"id":"58251","title":"Simple Blue Cheese Dressing","ingredients":"cheese, blue
spices, garlic powder
vinegar, distilled
salad dressing, mayonnaise, regular","directions":"Crumble cheese and then mix in garlic powder and vinegar.
Add mayonnaise and blend well.
Refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/58251/simple-blue-cheese-dressing"},{"id":"58250","title":"Brown Sugar Cake","ingredients":"water, bottled, generic
sugars, granulated
syrup, maple, canadian
salt, table
wheat flour, white, cake, enriched
oil, olive, salad or cooking
beans, snap, green, raw","directions":"Sift together dry ingredients.
Blend in rest of ingredients.
until smooth.
Pour batter into a round cake pan.
Bake at 350 for 30 min until springy.","url":"https://recipe.bluelayer.org/recipe/58250/brown-sugar-cake"},{"id":"58247","title":"Barbecued Baby Red Potatoes (Low Fat)","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
spices, rosemary, dried
spices, thyme, dried
spices, paprika
spices, pepper, black
salt, table
potatoes, raw, skin","directions":"Combine the oil mustard, rosemary, thyme, paprika, salt and pepper.
Add to potatoes and combine.
Cooking Methods: I have cooked these potatoes in 2 layers of tin foil.
Takes roughtly 45 minutes ~or~ I have a small roasting pan that I will spray with Pam and put directly on the barbecue ~or~ If I am rushed for time, I will pre-cook the potatoes in the microwave (5 - 8 minute) and finish cooking them on the barbecue.","url":"https://recipe.bluelayer.org/recipe/58247/barbecued-baby-red-potatoes-low-fat"},{"id":"58243","title":"Moroccan Carrot and Spinach Salad","ingredients":"oil, olive, salad or cooking
carrots, raw
sugars, granulated
lemon juice, raw
salt, table
spinach, raw
spices, cumin seed
sugars, granulated
lemon juice, raw
spices, garlic powder
orange juice, raw","directions":"In a large saute pan, heat 1 tablespoon olive oil.
Add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt.
Cook the carrots until they just start softening.
In another saute pan, heat 1 tablespoon olive oil.
Add the spinach and cook just until wilted.
Remove from the pan and chop roughly.
In a large bowl, combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice and remaining olive oil.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/58243/moroccan-carrot-and-spinach-salad"},{"id":"58242","title":"Salted Slow-Roasted Pecans","ingredients":"nuts, pecans
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 250F.
Line rimmed baking sheet with parchment paper.
Wash pecans in mesh strainer under running water.
Shake out any excess water.
Toss together all ingredients in large bowl.
Spread in single layer on prepared baking sheet, and bake 25 to 30 minutes, or until pecans turn deep brown.
Transfer pecans to paper towels, and season with more salt, if using.","url":"https://recipe.bluelayer.org/recipe/58242/salted-slow-roasted-pecans"},{"id":"58232","title":"Spicy Unfried 'Fries'","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, chili powder
spices, oregano, dried
salt, table
spices, pepper, black
spices, cumin seed","directions":"Preheat oven to 450F.
Combine all ingredients in a bowl; toss well.
Arrange potatoes in a single layer on a foil-lined baking sheet.
Bake for 35 minutes or until golden and crisp.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/58232/spicy-unfried-fries"},{"id":"58231","title":"Bamia","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
lemon juice, raw
parsley, fresh
spices, coriander seed
spices, cardamom
spices, pepper, black
salt, table
okra, raw","directions":"Heat oil in a medium sized heavy saucepan over medium heat.
Saute onions for 2 minutes.
Add the garlic and saute for 1 minute.
Stir in all the remaining ingredients except the okra.
Bring the mixture to a hard simmer and cook for 5 minutes-stirring often.
Trim the okra and slice into 1/2 inch rounds and stir in.
Simmer for 10 minutes-serve hot over rice.","url":"https://recipe.bluelayer.org/recipe/58231/bamia"},{"id":"58228","title":"Icebox Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, poppy seed
wheat flour, white, all-purpose, unenriched","directions":"In a large mixing bowl, dissolve sugar in warm water.
Sprinkle yeast into water.
Allow to stand until yeast is dissolved and begins to bubble (or proof).
Add oil, poppy seeds (if using) and 3 1/2 cups of the flour.
Stir with a wooden spoon until all ingredients are well mixed.
At this point, the mixture will be the consistency of a mash.
Continue to add flour in batches until mixture becomes too stiff to easily stir.
Turn out mixture onto a floured surface and knead for about 10 minutes, adding more flour as needed to keep dough from sticking to surface or hands.
When dough is \"ready\", it should be smooth, supple and stretchy.
Grease a medium bowl.
Form dough into a ball.
Place in greased bowl, turning to coat ball on all sides.
Cover bowl with a clean dish towel and put in a warm, draft-free place to rise until doubled in size (about 1 hour).
I like to place my bowl in the oven with just the light on.
When doubled, punch dough down and slap it around to get out all the air bubbles.
At this point, dough can be refrigerated for future use or divided and formed into the desired shape (ie.
dinner rolls, cloverleaf rolls, hamburger buns, etc.
).
Once formed, place on ungreased cookie sheet, cover again and allow dough to rise until doubled again which will take about 1/2 hour (longer if dough was refrigerated).
Preheat oven to 350F.
Bake for 8 to 12 minutes or until lightly browned.
The larger the roll, the longer it will take to bake it.","url":"https://recipe.bluelayer.org/recipe/58228/icebox-rolls"},{"id":"58226","title":"Chicken Salad","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
parsley, fresh
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
fresh red onions,","directions":"mix yogurt mayonaise parsley flakes seasoned salt and ground pepper until combined.
add chicken celery and onion.
toss to coat well and cover.
refrigerate at least 30 minutes.
serve on a sandwich or salad greens.","url":"https://recipe.bluelayer.org/recipe/58226/chicken-salad"},{"id":"58218","title":"Roasted Sesame Salt Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
salt, table","directions":"Day before --
Peel and thickly slice the potatoes.
Cover with cold water and chill.
On the day --
Heat oven to 200C / 400F Cook potatoes in boiling salted water for 5 mins and drain well.
Shake in the colander to create fluffy edges.
Place in a roasting pan and drizzle with the oil.
Sprinkle on sesame seeds and And roast for 20 minutes Turn over and roast for another 30 mins until golden.
Sprinkle with the sea salt and serve.","url":"https://recipe.bluelayer.org/recipe/58218/roasted-sesame-salt-potatoes"},{"id":"58214","title":"Chopping Board Pesto","ingredients":"spices, basil, dried
nuts, pine nuts, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Chop the basil into fine strips until it's practically minced.
Place the basil in a bowl.
Chop the pine nuts fairly fine, though not to a powder, leave a little crunch.
Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper.
Serve over crackers.","url":"https://recipe.bluelayer.org/recipe/58214/chopping-board-pesto"},{"id":"58207","title":"Multigrain Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
honey
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
vital wheat gluten
leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
oats
seeds, flaxseed","directions":"Place all ingredients in bread machine in the order recommended by the manufacturer.
Select the dough cycle and start.
Check the consistency after 10 minutes or so, and add flour or water, as needed.
At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet.
Let rise until almost doubled.
Slash and place in 400 deg.
oven for 35 to 40 minutes.
Note: Feel free to substitute any combination of seeds or grains you find appealing.
Substitute whole wheat if you have no rye flour.
I'm sure this can also be baked in the machine, if you so wish.","url":"https://recipe.bluelayer.org/recipe/58207/multigrain-bread-bread-machine"},{"id":"58205","title":"Romaine Lettuce with Red Pepper and Olives","ingredients":"lettuce, cos or romaine, raw
peppers, sweet, green, raw
fresh red onions,
cheese, feta
olives, ripe, canned (small-extra large)
spices, oregano, dried
salad dressing, italian dressing, commercial, regular","directions":"Combine first 6 ingredients in a large bowl.
Add dressing; toss well.","url":"https://recipe.bluelayer.org/recipe/58205/romaine-lettuce-with-red-pepper-and-olives"},{"id":"58201","title":"Sriracha Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
milk, canned, condensed, sweetened
salt, table","directions":"Mix everything together, preferably in a food processor.","url":"https://recipe.bluelayer.org/recipe/58201/sriracha-mayonnaise"},{"id":"58191","title":"Asian Mayo Burger Topping","ingredients":"salad dressing, mayonnaise, regular
wasabi, root, raw
soy sauce made from soy (tamari)","directions":"Combine all ingredients in a small bowl.
Mix well.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/58191/asian-mayo-burger-topping"},{"id":"58188","title":"Papaya Seed Dressing","ingredients":"papayas, raw
yogurt, greek, plain, nonfat
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
lemon juice, raw
oil, olive, salad or cooking","directions":"Blend papaya seeds, yogurt, tahini, and lemon juice in the blender.
(If you're having trouble with the tahini stubbornly sticking to the blades or sides, you can premix it by hand with the lemon juice, and then some of the yogurt.)
The papaya seeds should be coarsely ground, looking somewhat like poppy seed dressing.
With the blender running, drizzle in the olive oil.
(Use good quality oil, the flavor is going to come through in the dressing.
).
Chill in the refrigerator for at least several hours, until the consistency is thickened.
The original recipe also included 1 tablespoon of honey.
It's not really necessary to add sweetness to a dressing for fruit, but if you have a varietal honey whose flavor will go with your fruit, it makes a lovely treat.","url":"https://recipe.bluelayer.org/recipe/58188/papaya-seed-dressing"},{"id":"58187","title":"Lavash Armenian Cracker Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
honey
salt, table","directions":"In a large bowl, combine 1/4 cup of flour(s) with water, yeast and salt and mix until well combined.
Gradually add the remaining flour, mixing well.
Add in the oil and honey, adding more water at this time if the dough is too dry, or more flour if the dough is too sticky.
The dough is supposed to be very stiff.
Knead the dough for approximately 10 minutes (see below), until a stiff, firm ball has formed.
Allow the dough to rise until doubled in a covered bowl.
Time will vary depending on room temperature, but should take approximately 2 hours.
Knead the dough a second time and roll out until extremely thin.
Preheat oven to 500 degrees.
Spread the dough over a baking sheet and bake at 500 degrees for 3 minutes until the dough is brown.
NOTE: You can mix knead the bread or use your food processor to knead dough for both kneading stages.","url":"https://recipe.bluelayer.org/recipe/58187/lavash-armenian-cracker-bread"},{"id":"58184","title":"Country Recipe Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, ranch dressing, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F
In a small bowl, sift together flour and baking powder.
Make a well in flour mixture, add salad dressing and buttermilk.
Stir with fork until dough forms a ball.
Drop by rounded spoonfuls onto ungreased baking sheet.
Bake until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58184/country-recipe-biscuits"},{"id":"58179","title":"Beliashi","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
oil, olive, salad or cooking","directions":"In a small bowl soften yeast in 1/4 cup of the lukewarm milk with the sugar.
Let it stand a few minutes, stir to dissolve completely; set it aside for 5-8 minutes till it's foamy.
Pour flour into a deep mixing bowl & make a well in it.
Pour the yeast mix & remaining flour into the well and mix well, beating vigorously till a stiff dough forms.
Remove dough to lightly floured board and knead about 10 minutes till dough is smooth & elastic.
Place in buttered bowl, cover with towel & allow to rise about 45 minutes or until dough doubles in bulk.
The Filling.
Combine beef, onions, salt & pepper and mix well.
Assembly:.
On lightly floured board roll out dough to 1/8\" thickness & cut out 16 circles with a 4-1/2 inch cookie cutter.
Place 5 teaspoons of filling on each circle & moisten the edges with cold water.
Fold up all edges of the dough, enclosing the filling & making a flat, round cake.
Heat oven to 250 degrees.
In a 10 to 12 inch heavy skillet set over high heat melt 3 tablespoons butter in 2 tablespoons oil till hazy;.
Add half of the flat cakes & cover the pan.
Reduce heat to moderate and cook cakes about 10 minutes on each side and are crisp & brown.
Transfer to ovenproof platter and keep warm while you cook the other half of the cakes, adding remaining butter & oil to pan if needed.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/58179/beliashi"},{"id":"58175","title":"Easy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table
water, bottled, generic
spices, cinnamon, ground","directions":"In a large bowl, lightly mix all ingredients until just combined.
Overmixing will make the pancakes tough.
Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
Cook on a greased skillet or griddle over medium to medium high heat until golden.
If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58175/easy-vegan-pancakes"},{"id":"58167","title":"Chicken in Creamy Pan Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
parsley, fresh
spices, basil, dried","directions":"Place chicken inside a resealable plastic bag, along with the flour, seal bag.
Shake chicken around a bit to coat evenly with the flour.
Set aside.
Heat oil in a large skillet on medium heat.
Add the chicken and cook 5-6 minutes on each side or until it's cooked through.
Remove chicken, reserving dripping sin the skillet.
Cover chicken to keep warm.
Add broth to the skillet.
Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.
Add the cream cheese.
Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.
Return the chicken to skillet; turn over to coat both sides with the creamy sauce.
Cook 2 minutes or until chicken is heated through.
Transfer chicken to a serving platter.
Sprinkle with parsley.
You can also top it with a cup of quartered cherry tomatoes.
Then drizzle with sauce and then 2 tbsp of fresh basil.","url":"https://recipe.bluelayer.org/recipe/58167/chicken-in-creamy-pan-sauce"},{"id":"58166","title":"Butternut Squash Wild Rice","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
soup, vegetable broth, ready to serve
wild rice, raw
onions, raw
spinach, raw
cranberries, dried, sweetened","directions":"Preheat oven to 400 F. Line a baking sheet with parchment paper.
Add butternut squash into a bowl.
Add half of the olive oil and season with salt and pepper.
Spread it in a single layer on the prepared baking sheet and bake in the oven for 30 minutes, flipping halfway through.
It should be fork tender when done.
Remove from oven.
In a medium saucepan over medium heat, bring chicken broth to a boil.
Add rice and bring to second boil.
Cover the pan and simmer on low for 40 minutes or until broth is evaporated.
Fluff with a fork and remove from heat.
Meanwhile in a skillet, heat the remaining half of the olive oil over medium heat.
Then add the onion and cook for about 5 minutes until tender.
Add the spinach and cook until wilted.
Add the cooked butternut squash, rice and cranberries; mix until combined.
Serve!","url":"https://recipe.bluelayer.org/recipe/58166/butternut-squash-wild-rice"},{"id":"58165","title":"Arugula, Grape, and Sunflower Seed Salad","ingredients":"vinegar, red wine
honey
syrup, maple, canadian
mustard, prepared, yellow
oil, olive, salad or cooking
arugula, raw
grapes, red or green (european type, such as thompson seedless), raw
seeds, sunflower seed kernels, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Combine vinegar, honey, syrup, and mustard in a small bowl.
Gradually add oil, stirring with a whisk.2.
Combine arugula, grapes, seeds, and thyme in a large bowl.
Drizzle vinegar mixture over arugula; sprinkle with salt and pepper.
Toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/58165/arugula-grape-and-sunflower-seed-salad"},{"id":"58158","title":"Molded Corned Beef Spread","ingredients":"cheese, parmesan, hard
corn, sweet, white, raw
mustard, prepared, yellow
horseradish, prepared
salad dressing, mayonnaise, regular","directions":"Spray mold of your choice with non-stick cooking spray.
In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise.
Pulse until all ingredients are fully combined, then pour into mold.
Chill the mold least 6 hours.
To serve, unmold onto serving dish and line with crackers to serve.","url":"https://recipe.bluelayer.org/recipe/58158/molded-corned-beef-spread"},{"id":"58155","title":"Broccoli Pasta Toss Recipe","ingredients":"broccoli, raw
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
cheese, parmesan, hard
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 min or possibly just till tender, stirring once or possibly twice.
Drain.
Add in oil to pasta mix and toss.
Add in cheese, sesame seeds, garlic, and pepper to taste.
Toss gently to coat.
Serve immediately.
BETTER HOMES AND GARDENS","url":"https://recipe.bluelayer.org/recipe/58155/broccoli-pasta-toss-recipe"},{"id":"58154","title":"Dirty Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
oil, olive, salad or cooking","directions":"Add olive juice and Smirnoff No.21 Vodka.
Stir and strain into a pre-chilled martini glass.
Garnish with cold olives.","url":"https://recipe.bluelayer.org/recipe/58154/dirty-martini"},{"id":"58151","title":"Cracker Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
sauce, ready-to-serve, pepper, tabasco","directions":"Combine and bake at 350F for approxomately 30 minutes.
Serve warm with crackers or hard breaded rounds.","url":"https://recipe.bluelayer.org/recipe/58151/cracker-dip"},{"id":"58144","title":"Betty Crocker Spicy Herb Dressing","ingredients":"sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
salt, table
mustard, prepared, yellow
spices, pepper, black
spices, pepper, red or cayenne
spices, basil, dried
spices, garlic powder","directions":"Shake all ingredients in tightly covered jar.
Refrigerate for at least 4 hours before using and up to 1 week.","url":"https://recipe.bluelayer.org/recipe/58144/betty-crocker-spicy-herb-dressing"},{"id":"58140","title":"Honey Vanilla Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, flaxseed
wheat germ, crude
nuts, walnuts, english
nuts, almonds
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
honey
vanilla extract
spices, cinnamon, ground
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven the oven to 275 degrees.
Mix together the oats, seeds and nuts in a large bowl.
Heat oil, vanilla, cinnamon, and honey together in a saucepan until blended.
Add honey mixture to oat mixture and stir well.
Spread out the granola on one or two baking sheets and bake for 50 minutes or until desired crispness.
Stir occasionally to prevent mixture from clumping.
leave to cool and store in zip lock baggies.","url":"https://recipe.bluelayer.org/recipe/58140/honey-vanilla-granola"},{"id":"58138","title":"Focaccia Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"To make the sponge:
In a small mixing bowl, sprinkle the yeast over the water.
Let the bowl sit for a few minutes to let the water absorb the yeast.
With a wooden spoon, stir in the flour until all of the ingredients are mixed.
Cover the bowl tightly with a sheet of plastic wrap.
Set the bowl at room temperature about 70 degrees until the sponge becomes bubbly and thick, 12 to 24 hours.
To make the dough:
Once the sponge is ready, add the water, olive oil and sponge in a large bowl with a mixer.
With the dough hook running, over low speed, add the yeast, barley flour and 3 1/2 cups of flour.
Mix the ingredients over low speed for 2 minutes to thoroughly combine and form the dough.
With the mixer running, slowly add the salt, then increase the speed to medium.
Keep mixing the dough until smooth and well-formed, and starts to pull away from the bowl, about 7 minutes.
If the dough is too sticky to pull away from the sides of the bowl at all, add a little more flour (a tablespoon at a time) to reach the right consistency, the dough should be still quite sticky, and it shouldn't be completely clean the bowl.
Turn the dough onto a lightly floured cutting board, well grease the mixing bowl with the cooking spray or oil.
Put the dough back into the well-greased bowl.
Wrap the dough tightly in a plastic wrap and another piece of plastic wrap to double secure the bowl.
Set the dough at room temperature until double in bulk, about about 1 hour.
Turn the dough out onto the slightly floured surface.
Fold the edges of the dough toward the center (Imagine that the dough is square with 4 edges).
Turn the dough over and return it to the bowl that's coated with the cooking spray again, folded side down.
Cover the bowl again with the plastic wraps and leave it at room temperature until doubles again, about 1 hour.
Pour 3 tablespoons of olive oil into each of 8-inch cake pan, and tilt the pans to let the oil cover the bottom completely and evenly.
Transfer the dough gently onto the floured cutting board, try not to deflate the dough.
Divide the dough into two equal portions.
Place each dough in the prepared cake pan and very gently pull the edges just to almost form a round shape.
Cover each pan with a clean kitchen towel and let sit at room temperature until almost fill up the pan, about 30 minutes.
The dough is ready and time to make your favorite Foccacia.","url":"https://recipe.bluelayer.org/recipe/58138/focaccia-dough"},{"id":"58135","title":"Asian Dressing I Recipe","ingredients":"mustard, prepared, yellow
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated","directions":"In response to Sarah Novotny's request, here are two oriental dressing which Schlesinger.
I found the book at a bookstore which sells overstocks and used books.
While I have not tried any of the recipes yet, they look very good.
She follows Ornish-based recipes and includes fast, microwave recipes.
Yield: 4 servings (1.5 Tablespoons each)
Prep.
Time: 5 min
This dressing works well on salads featuring oriental veggies or possibly fuit such as apples (author's remarks).
Mix the ingredients together and serve.","url":"https://recipe.bluelayer.org/recipe/58135/asian-dressing-i-recipe"},{"id":"58130","title":"Soy Lime Roasted Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
lime juice, raw
oil, sesame, salad or cooking","directions":"Pat tofu dry and cut into 1/2- to 3/4 inch cubes.
Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag.
Add the tofu; gently toss to combine.
Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
Preheat oven to 450F.
Remove the tofu from the marinade with a slotted spoon (discard marinade).
Spread out on a large baking sheet, making sure the pieces are not touching.
Roast, gently turning halfway through, until golden brown, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58130/soy-lime-roasted-tofu"},{"id":"58123","title":"Homemade Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"Mix all dry ingredients together.
Mix well.
Add oil and water.
Mix until flour is well incorporated.
Knead 8 or 10 times.
Dough should only be slightly sticky.
If necessary, add a few more tablespoons flour.
Let rest 15-20 minutes so dough can relax.
If I have time I let the dough rise for 1-2 hours, then punch down and form into pizza crusts.
This helps develop a better flavor, but the dough is still very good if it is used after the short rest period.
Use a small portion of dough - appropriate for the size of pan you are using to bake the pizza.
(One third of the dough if using 8 inch pans) Place dough on a counter, table, or breadboard.
Gently press on it, using the tips or your fingers or the palms of your hand, to flatten and stretch the dough.
Let dough rest for 2-5 minutes when the dough doesn't seem to want to stretch anymore.
This will allow it to rest and relax, and then it will stretch again.
Continue pressing the dough out until it is the size needed for the pizza pan.
I do not use a rolling pin as this alters the texture of the dough.
Drizzle a small amount of olive oil on your pizza pan.
Spread oil evenly.
Sprinkle each pan with one tsp cornmeal.
Place stretched-out dough in pan.
(I use a cast iron skillet and our pizza turns out like Pizza Hut pan pizza.
).
Top with sauce, toppings, and cheese.
Let pizza set for about 15 minutes to allow dough to rise.
Bake at 450 degrees for 15-20 minutes, until dough is golden and cheese is starting to brown.
Baking time varies depending on the type and size of pan you are using.","url":"https://recipe.bluelayer.org/recipe/58123/homemade-pizza-dough"},{"id":"58119","title":"Soft Wrap Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
potatoes, raw, skin
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place 2 cups of the flour into a bowl or the bucket of a dough mixer.
Pour the boiling water over the flour, and stir till smooth.
Cover the bowl or bucket and set the mixture aside for 30 minutes.
In a seperate bowl, whisk together the potato flour (or flakes or buds) and the remaining 1 cup of flour with the salt, oil and yeast.
Add this to the cooled flour/water mixture, stir, then knead for several minutes (by hand, or mixer) to form a soft dough.
Continue mixing for 5 minutes.
The dough should form a ball, but will remain somewhat sticky.
Add additional flour only if necessary; if kneading by hand, keep your hands and work surface lightly oiled.
Let the dough rise, covered, for 1 hour.
Divide the dough into 8 pieces (each about the size of a handball, cover, and let rest for 15-30 minutes.
Roll each piece into a 7\"-8\"-circle, and dry-fry them (fry without oil) over medium heat for about 1 minute per side, until they're puffed and flecked with brown spots.
Adjust the heat if they seem to be cooking either too quickly, or too slowly; cooking too quickly means they may be raw in the center, while too slowly will dry them out.
Transfer the cooked breads to a wire rack, stacking them to keep them soft.
Serve immediately, or cool slightly before storing in a plastic bag.","url":"https://recipe.bluelayer.org/recipe/58119/soft-wrap-bread"},{"id":"58107","title":"Honey Poppy Seed Dressing","ingredients":"oil, olive, salad or cooking
honey
vinegar, cider
spices, poppy seed
seeds, sesame seeds, whole, dried
spices, paprika
sauce, worcestershire","directions":"In a jar, combine oil, honey, vinegar, poppy seeds, sesame seeds, paprika, and Worcestershire sauce.
Place lid tightly on jar, and shake until dressing is blended.","url":"https://recipe.bluelayer.org/recipe/58107/honey-poppy-seed-dressing"},{"id":"58105","title":"Barley Salad With Pesto, Tomato And Zucchini Recipe","ingredients":"water, bottled, generic
barley, hulled
parsley, fresh
spices, coriander seed
nuts, pine nuts, dried
cheese, parmesan, hard
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
squash, summer, zucchini, includes skin, raw
plums, raw
fresh red onions,","directions":"Bring 1 1/2 c. water to a boil in a medium saucepan.
Add in barley; cover, reduce heat, and simmer 13 min.
Remove from heat; let stand, covered 5 min.
Combine parsley and cilantro in a food processor; process till chopped.
Add in pine nuts; process till chopped.
Add in cheese and next 5 ingredients; process till well-blended.
Spoon the barley into a bowl.
Stir in the pesto, zucchini, tomato and onion.","url":"https://recipe.bluelayer.org/recipe/58105/barley-salad-with-pesto-tomato-and-zucchini-recipe"},{"id":"58103","title":"Mom's Salad Dressing (Red Wine Vinegar)","ingredients":"vinegar, red wine
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Stir 'til smooth (I actually shake 'til smooth).
Pour over simple salad of lettuce, avocado, tomato and green onions, toss to completely cover.","url":"https://recipe.bluelayer.org/recipe/58103/moms-salad-dressing-red-wine-vinegar"},{"id":"58099","title":"Lemon-Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 375F.
Prepare asparagus.
First rinse thoroughly and cut off fibrous ends.
To do this, pull one spear out of the bunch.
Gently bend the spear until it snaps.
Then cut the remaining spears at the same length as the first.
Arrange asparagus in a baking pan with all spears in one layer.
Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine.
Rearrange into one layer.
Roast for 12-15 minutes or until crisp-tender.","url":"https://recipe.bluelayer.org/recipe/58099/lemon-roasted-asparagus"},{"id":"58092","title":"Chicken Baked With Ginger and Black Pepper","ingredients":"lemon juice, raw
salt, table
spices, ginger, ground
spices, pepper, black
spices, coriander seed
spices, cumin seed
spices, paprika
spices, pepper, red or cayenne
spices, turmeric, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric.
Mix well.
Add chicken pieces and toss to coat.
Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.
Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.
Arrange chick npieces on a baking tray, skin side down.
Brush with oil.
Bake in centre of oven 20 minutes.
Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.
Transfer to a warmed serving plate.","url":"https://recipe.bluelayer.org/recipe/58092/chicken-baked-with-ginger-and-black-pepper"},{"id":"58091","title":"Winter Tomato and Cucumber Salad","ingredients":"oil, olive, salad or cooking
alcoholic beverage, distilled, vodka, 80 proof
lemon juice, raw
mustard, prepared, yellow
salt, table
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
onions, raw","directions":"Combine the liquids and spices in a glass or plastic container with a tight fitting lid.
Beat the mixture with a fork or a whisk until it starts to thicken.
Add the vegetables, put on the lid, and shake several times.
Allow the salad to rest in a refrigerator for at least 20 minutes, but no longer than one hour.","url":"https://recipe.bluelayer.org/recipe/58091/winter-tomato-and-cucumber-salad"},{"id":"58088","title":"Irish Soda Bread V","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, sift together all-purpose flour, salt and baking soda.
Add whole wheat flour and sugar; stir to combine.
In a separate bowl, mix together buttermilk, milk and oil.
Add milk mixture to flour mixture; mix just until combined.
Divide dough in half and form into two round, flat loaves.
Place loaves on a lightly greased baking sheet.
Bake in preheated oven for 15 minutes.
Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/58088/irish-soda-bread-v"},{"id":"58085","title":"Glazed Poppy Seed Turnips Recipe","ingredients":"turnips, raw
butter, without salt
water, bottled, generic
vinegar, red wine
honey
spices, poppy seed
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Arrange turnips in a single layer in a 5-quart Dutch oven or a large, heavy-bottomed pot.
Dot butter over top, add water, and bring to a boil over high heat.
Reduce heat to medium and simmer uncovered, stirring rarely, until all the water has evaporated, about 20 minutes.
Meanwhile, combine vinegar, honey, poppy seeds, salt, and pepper in a small, nonreactive bowl.
While constantly whisking, add oil in a thin stream until fully incorporated; set aside.
Increase heat to high and cook turnips, stirring rarely, until fork tender and browned (they should be cooked through but still retain their shape), about 5 minutes.
Remove from heat, add vinaigrette to the pot, stir to combine, taste, and add more salt and freshly ground black pepper as desired.","url":"https://recipe.bluelayer.org/recipe/58085/glazed-poppy-seed-turnips-recipe"},{"id":"58081","title":"Idaho Finger Steaks","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, thyme, dried
spices, marjoram, dried
salt, table
salt, table
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Mix together the milk, thyme, marjoram, salt, seasoned salt, and Worcestershire sauce in a bowl.
Stir in the flour gradually until the mixture reaches a thick, batter-like consistency.
Refrigerate 1 to 2 hours.
Preheat the oil in a large pot to 375 degrees F (190 degrees C).
Completely coat each piece of beef in the batter and gently place into the hot oil.
Lie them into the oil individually to keep them from sticking together.
Cook in small batches of 4 to 8 pieces until golden brown, about 5 minutes.
Allow the oil to return to 375 degrees F (190 degrees C) between batches.","url":"https://recipe.bluelayer.org/recipe/58081/idaho-finger-steaks"},{"id":"58080","title":"Fluffy White Bread Just Like a Baby's Cheek!","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into the bread maker and leave the rest of the work to the machine.
Separate it into 7-8 balls.
Bake in an oven preheated to 180C for 20 minutes.
I cut them in half and put in some anko and strawberries as a topping.
I gave them to my mother who always does things for me.
I made these for my husband's dinner!
Veggies and bacon.
He seemed to like it very much.","url":"https://recipe.bluelayer.org/recipe/58080/fluffy-white-bread-just-like-a-babys-cheek"},{"id":"58074","title":"Krab Salad Supreme","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
celery, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
lemon juice, raw
salt, table
spices, pepper, black
spices, paprika","directions":"Mix Krab, Celery and Onion together.
Add Mayonnaise, Sour Cream, Salt, Pepper, Paprika & Lemon Juice.
Chill for at least 2 hours & Serve.","url":"https://recipe.bluelayer.org/recipe/58074/krab-salad-supreme"},{"id":"58070","title":"Pesto-Glazed Asparagus With Cherry Tomatoes","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
sauce, pesto, ready-to-serve, refrigerated","directions":"Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
On jellyroll pan, toss asparagus with oil, salt and pepper.
Roast asparagus, stirring occasionally, until tender, 25-30 minutes.
In bowl, toss cherry tomatoes with pesto.
Add tomato mixture to asparagus during last 5 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/58070/pesto-glazed-asparagus-with-cherry-tomatoes"},{"id":"58062","title":"Wilted Spinach Salad With Nuts and Cheese","ingredients":"nuts, pine nuts, dried
spinach, raw
oil, olive, salad or cooking
lemon juice, raw
sugars, granulated
cheese, feta
cranberries, dried, sweetened
fresh red onions,","directions":"To make salad: Put pine nuts in microwavable bowl and heat on high 30 seconds.
Stir then heat another 30 seconds or until golden brown.
Place spinach in large microwave safe bowl.
Cover with plastic wrap and microwave high 1 minute.
Toss and microwave another 30 seconds, or until wilted.
To make dressing: Whisk together olive oil, lemon juice, and sugar.
Stir in cheese, raisins and red onion.
Season to taste with salt and pepper.
Pour over spinach and toss; sprinkle with pine nuts and serve.","url":"https://recipe.bluelayer.org/recipe/58062/wilted-spinach-salad-with-nuts-and-cheese"},{"id":"58059","title":"Baked Mustard Lime Chicken","ingredients":"lime juice, raw
spices, coriander seed
mustard, prepared, yellow
oil, olive, salad or cooking
spices, chili powder
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.
Pulse until ingredients are well combined.
Rinse chicken breasts, pat dry and place in a 7x11 inch Pyrex baking dish.
Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
Bake at 350 degrees F for 18-20 minutes uncovered, or until an instant read thermometer reads 165 degrees F.
Serve with extra sauce spooned over top.","url":"https://recipe.bluelayer.org/recipe/58059/baked-mustard-lime-chicken"},{"id":"58052","title":"Cape Cod Turkey Salad","ingredients":"ground turkey, raw
celery, raw
cranberries, dried, sweetened
nuts, walnuts, english
salad dressing, mayonnaise, regular
cream, sour, cultured
parsley, fresh
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Mix the turkey, celery, cranberries, and walnuts together in a bowl.
To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl.
Pour over the turkey mixture, and toss to coat evenly.
Refrigerate the salad for at least 1 hour.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/58052/cape-cod-turkey-salad"},{"id":"58047","title":"Broccoli, Bacon, and Sunflower Seed Salad","ingredients":"bacon, meatless
broccoli, raw
raisins, seeded
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, red wine
salt, table
spices, pepper, black","directions":"While slowly cooking bacon to extra crisp, soak raisins in HOT tap water.
Drain bacon on paper towels.
Drain raisins.
Pour extra fat out of frying pan.
In same pan (keeping the fond (browned bits), toast sunflower seeds lightly for one minute.
Make dressing by combining mayo, sugar, vinegar, salt, and pepper.
Add crumbled bacon, sunflower seeds, and raisins.
Trim florettes from top of rinsed, raw broccoli - toss into dressing.
(You COULD choose to nuke or steam broccoli, but would loose much of the crunch).
Use veg peeler to remove tough part of broccoli stem, then dice and add to salad.
Toss, cover, and refrigerate for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/58047/broccoli-bacon-and-sunflower-seed-salad"},{"id":"58045","title":"Meatball Sandwiches Recipe","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
parsley, fresh
salt, table
spices, oregano, dried
spices, basil, dried
beef, grass-fed, ground, raw","directions":"To make sauce, cook and stir onion and garlic in extra virgin olive oil till tender.
Stir in tomatoes, tomato sauce, parsley, salt, oregano and basil.
Heat to boiling, stirring occasionally, reduce heat and simmer, uncovered 1-1 1/2 hrs.
when sauce is almost finished simmering, brown grnd beef in separate skillet, drain off fat, and stir into sauce.
Simmer another 20 min.
For meatballs, soak bread in water 3 min, then squeeze dry and add in the grnd beef, Large eggs, Romano cheese, salt, parsley, garlic, oregano and pepper.
Form into 16 meatballs.
Bake at 350 degrees for 30 min, or possibly till done.
To assemble sandwiches, put 4 meatballs in each of the buns or possibly loaves, add in sauce, then cheese on top, dividing ingredients proportionately.
(Do not use too much sauce or possibly sandwiches will be soggy.)
Wrap each sandwich in foil and bake at 350 degrees till cheese melts.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/58045/meatball-sandwiches-recipe"},{"id":"58043","title":"Best Vegetarian Broccoli Casserole","ingredients":"water, bottled, generic
salt, table
wild rice, raw
oil, olive, salad or cooking
onions, raw
celery, raw
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
broccoli, raw
cheese, pasteurized process, american, without added vitamin d","directions":"Cooke rice according to package directions (or use a rice cooker).
Add olive oil to a skillet and saute onion and celery until tender.
In large mixing bowl, combine rice, celery and onion with remaining ingredients.
Pour into a greased 1 1/2 quart casserole.
Bake at 350F (180C) for 1 hour.","url":"https://recipe.bluelayer.org/recipe/58043/best-vegetarian-broccoli-casserole"},{"id":"58033","title":"Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
tomatoes, red, ripe, raw, year round average
butter, without salt
spices, garlic powder
sugars, granulated
spices, paprika","directions":"Using a whisk, blend all ingredients together.
Chill
Serve over hibachi style fried rice.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/58033/yum-yum-sauce"},{"id":"58025","title":"Nutty Brown Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, italian dressing, commercial, regular
sugars, granulated
nuts, pecans","directions":"Cook rice in large saucepan as directed on package for 6 servings, substituting 1/4 cup dressing for 1/4 cup of the water.
Spoon into large bowl.
Add remaining dressing and all remaining ingredients; mix lightly.","url":"https://recipe.bluelayer.org/recipe/58025/nutty-brown-rice-salad"},{"id":"58023","title":"Crispy Noodles","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it.
Add the rice noodles to the oil - They will puff up immediately, so be ready!
After a few seconds, carefully remove the cooked noodles from the oil with a slotted spoon and drain onto kitchen paper.
Serve warm in a large bowl.","url":"https://recipe.bluelayer.org/recipe/58023/crispy-noodles"},{"id":"58014","title":"Awesome Easy Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Heat water in the microwave to between 105 and 110 degrees F. Add yeast to the water and stir.
Add sugar, sea salt, cold water and olive oil.
I also add any spices I desire to give flavor to the dough, but this is completely optional (red pepper flakes, Italian seasoning, etc...)
Pour the yeast mixture into the mixer and start the mixer with a stirring attachment.
Start adding flour little by little (I use a big spoon).
Add flour until the dough starts to stick to the beater.
Once it forms one sticky lump, remove the beater and switch to a dough hook.
Keep adding flour until the dough comes together and the dough ball cleans the bowl.
(Periodically stop and take the dough off the hook to check it.)
Once the ball cleans the bowl, remove the dough ball and set it on the counter.
If it doesnt spread out and is somewhat firm/spongy, it is done.
Coat a Ziploc bag with olive oil, put the dough in the bag and refrigerate.
For best results, refrigerate for 1-2 days.
Pull the dough out of the refrigerator 2 hours prior to making pizza.
When ready, press the dough down and stretch it to the desired size.
Put it on a pizza screen, stone or pan.
Add toppings and cook at 500 degrees F for approximately 18 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/58014/awesome-easy-pizza-dough"},{"id":"58013","title":"Broccoli Puree With Parmesan","ingredients":"potatoes, raw, skin
broccoli, raw
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Heat potatoes according to pkg directions and keep warm.
Cook broccoli in boiling water 7 min or til tender.
Drain.
Place broccoli, and remaining ingreds except mashed potatoes in a food processor, process til smooth.
Combine potatoes and broccoli mixture, and heat through if neccesary.","url":"https://recipe.bluelayer.org/recipe/58013/broccoli-puree-with-parmesan"},{"id":"58009","title":"Wheat Germ Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, granulated
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
lemon juice, raw
bananas, raw","directions":"In large bowl, combine dry ingredients.
In medium bowl, combine wet ingredients.
Add the yogurt mixture to the flour mixture and stir until just blended.
Divide batter into muffin cups.
Bake at 400 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/58009/wheat-germ-banana-muffins"},{"id":"57997","title":"Citru Chili Shrimp","ingredients":"oil, olive, salad or cooking
orange juice, raw
lime juice, raw
salt, table
spices, pepper, red or cayenne
spices, chili powder
spices, cumin seed
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
butter, without salt","directions":"In a medium bowl, mix 1/3 cup olive, 3 tablespoons orange juice, half of the lime juice, salt, red pepper,chili powder and cumin.
Add shrimp and marinate 10 minutes.
In a large skillet over med high heat, melt butter with tablespoon of olive oil.
With a slotted spoon remove shrimp from marinade; reserve marinade.
Add shrimp to skillet.
Cook about 4 minutes, until no longer pink and just cooked through.
Transfer shrimp to a plate with a slotted spoon.
Add reserved marinade to skillet.
Add remaining orange and lime juices.
Bring to a full boil, boil 1 minute.
Add shrimp to back to skillet just to toss with sauce.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57997/citru-chili-shrimp"},{"id":"57987","title":"Lemon Fig Vinaigrette","ingredients":"lemon juice, raw
oil, olive, salad or cooking
figs, dried, uncooked
salt, table
spices, pepper, black","directions":"mix and pour on top of top favorite greens.","url":"https://recipe.bluelayer.org/recipe/57987/lemon-fig-vinaigrette"},{"id":"57984","title":"Potato Farl","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Peel potatoes and boil until fork tender.
Drain well; return to saucepan over low heat.
Add butter; mash potatoes well.
Stir in flour and salt.
Gather mixture into a ball; turn onto lightly floured surface.
Knead lightly until smooth.
Divide dough in half.
Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
Cut into quarters; set aside.
Repeat with remaining dough.
In large nonstick skillet, heat half the oil over medium-high heat.
Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/57984/potato-farl"},{"id":"57982","title":"Norm's Nippy Mustard","ingredients":"mustard, prepared, yellow
sugars, brown
oil, olive, salad or cooking
horseradish, prepared
vinegar, cider","directions":"Mix the dry mustard and brown sugar.
Stir in oil, horseradish and vinegar until smooth.
Spoon into small jars; cover tightly.
Keeps for months.","url":"https://recipe.bluelayer.org/recipe/57982/norms-nippy-mustard"},{"id":"57978","title":"Easy Cranberry Granola","ingredients":"oats
wheat germ, crude
nuts, walnuts, english
nuts, almonds
cranberries, dried, sweetened
oil, olive, salad or cooking
honey
vanilla extract
spices, cinnamon, ground","directions":"Preheat the oven to 300 degrees F (150 degrees C).
In a large bowl, stir together the oats, wheat germ, walnuts, almonds, and dried cranberries.
In a separate bowl, mix together the oil, honey, vanilla and cinnamon.
Drizzle over the dry ingredients, and stir to coat evenly.
Spread the mixture out in a thin layer on an ungreased cookie sheet.
Bake for 30 to 40 minutes in the preheated oven, stirring every 10 minutes to toast evenly.
Allow to cool completely before storing in an airtight container.
Granola will become crunchier as it cools.","url":"https://recipe.bluelayer.org/recipe/57978/easy-cranberry-granola"},{"id":"57960","title":"Sweet Nutty Black Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
raisins, seeded
orange juice, raw
water, bottled, generic
salt, table
nuts, walnuts, english","directions":"In a 2-quart sauce pan, heat the oil over medium heat, add onions and saute until translucent, about 5 minutes, making sure not to brown the onions.
Add the orange zest to the onions.
Stir in the rice and immerse it in the oil until the rice is hot.
Stir in the water, add salt and bring to a boil.
Cover, lower heat and simmer over low heat for 30 minutes or until the rice is nearly tender.
Let rest for a few minutes before fluffing.
Add the chopped raisins and walnuts on top and serve.","url":"https://recipe.bluelayer.org/recipe/57960/sweet-nutty-black-rice-pilaf"},{"id":"57951","title":"Ulitmate Bleu Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
vinegar, distilled
salt, table
spices, garlic powder
sauce, worcestershire
salt, table
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
cheese, parmesan, hard","directions":"Stir everything until combined well.
Refrigerate.
I tend to use more cheese than what is called for, but we like a strong bleu cheese taste.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57951/ulitmate-bleu-cheese-dressing"},{"id":"57944","title":"Red Hot Jello Salad","ingredients":"water, bottled, generic
spices, cinnamon, ground
cherries, sweet, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"In a medium saucepan bring the water to a boil.
Stir red-hots in simmering water until dissolved.
Remove from heat.
Add jello mix and stir until dissolved.
Stir in cold applesauce.
Pour mixture into a serving dish and chill until set.","url":"https://recipe.bluelayer.org/recipe/57944/red-hot-jello-salad"},{"id":"57939","title":"Easy Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"In large bowl dissolve yeast & sugar in warm water.
Let sit for 10 minutes.
Stir in oil, salt, & 4 1/2 cups flour.
Mix in remaining flour 1/2 cup at a time.
When all mixed & pulled in, turn onto a floured surface knead until smooth & elastic -- approx 8 minutes.
Lightly oil a large bowl, place dough ball in bowl, lightly oil ball & cover with a damp cloth.
Let rest in a warm place, or oven on lowest setting until doubled in size.
Approx 1 hour.
Deflate & turn onto floured surface divide into 3 equal pieces & form rounds.
Cover & let rest 10 minutes.
Preheat oven to 425.","url":"https://recipe.bluelayer.org/recipe/57939/easy-pizza-dough"},{"id":"57936","title":"Watermelon, Blueberry and Spinach Salad With Feta","ingredients":"lemon juice, raw
honey
spinach, raw
watermelon, raw
blueberries, raw
pickles, cucumber, sour
fresh red onions,
cheese, feta","directions":"Whisk the lemon or lime juice and honey in a large bowl.
Add spinach; toss lightly to coat.
Add watermelon, blueberries, cucumber, and onion; toss.
Place on 4 plates, if desired, or leave in one big bowl.
Top with feta cheese.","url":"https://recipe.bluelayer.org/recipe/57936/watermelon-blueberry-and-spinach-salad-with-feta"},{"id":"57931","title":"Sweet Dilly Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
lemon juice, raw
lemon juice, raw
dill weed, fresh
spices, parsley, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"In small mixing bowl mix all ingredients.
Refrigerate, the longer the better, before serving.
It can stay fresh in the refrigerator up to 3 - 4 days.","url":"https://recipe.bluelayer.org/recipe/57931/sweet-dilly-tartar-sauce"},{"id":"57928","title":"Oat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"(I am so lucky to have a Bosch mixer to make my bread in!
If you dont have one, adjust accordingly.)
Combine water, yeast and honey in mixer bowl and mix until just combined.
Put the lid on and let it sit for 10 minutes or so, until it gets frothy.
Then add the rest of the ingredients into the bowl and mix until it just comes together and then check the dough for consistency if its very sticky, add a little flour, if its dry add a little lukewarm water.
The dough should feel just slightly sticky.
Once the dough is the right consistency, mix on medium speed for about 8 minutes, then turn the dough out into a large oiled bowl, cover with a clean kitchen towel and let rise in a warm place for about an hour.
I put my bowl next to the coffee maker to keep warm.
After the dough has risen, punch it down and form into loaves or rolls or both, like I do.
I roll mine out for loaves and put into a greased 9x5 loaf pan, and for rolls I follow PWs lead and put rolls, evenly spaced, into a buttered 12 cast-iron skillet.
Let rise again, about 30 45 minutes, depending on how warm it is where theyre rising.
Bake the loaves at 350F for 30-40 minutes (put a foil tent on for the last 10 minutes or so to prevent over-browning).
Bake the rolls at 400F for 15-20 minutes.
Turn the bread or rolls out of the pans onto a cooling rack right away after theyre done so the bottom crust doesnt get soggy.","url":"https://recipe.bluelayer.org/recipe/57928/oat-bread"},{"id":"57917","title":"Spinach Tortillas - Green and Yummy!","ingredients":"wheat flour, white, all-purpose, unenriched
spinach, raw
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"In a cup, microwave water, butter and oil for a minute or two (enough to melt butter).
Meanwhile in food processor place flour, sprinkle with salt and add spinach leaves.
Chop until flour turns green and there are no longer large leaf pieces.
Transfer green flour to a bowl and pour water mixture over top.
Knead with hands.
If dough is too dry add a little water, if too wet add a little flour.
(however this shouldn't be necessary).
Now form 8 small balls and set them in back in the bowl.
Cover with a damp cloth/ paper towel.
Let rest 15-30 minutes.
Roll out your tortillas as thin as you can, over wax paper.
Heat up your griddle or skillet over low heat.
Do not grease.
Carefully peel your tortilla from the paper and place into hot skillet.
Flip repeatedly to prevent burning.
Allowing about 5-8 seconds per side until golden bubbles appear on the tortilla - this means they are ready!
Remove from heat and enjoy them warm or let them cool.
They can be refrigerator stored in air tight bag - Ready to use for all your favorite snack wrap combination.
(If tortillas seem too stiff taken straight out of refrigerator, they can be microwaved for a few seconds to soften them again).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57917/spinach-tortillas-green-and-yummy"},{"id":"57903","title":"Pizza Dough Technique","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Mix it up(I use a bread machine).
Do not let it rise.
Devide in half & place in oiled containers/bags in refrigerator for 24 hours or freeze for 3 months?
(defrost-24 hours in fridge).
2 hrs before cooking-remove from fridge-place on oiled 12-14\" square of foil & press into a 1/2\"thick disc.
cover for the 2 hours.
Uncover & spread out with your fingers & palms(a little flour helps) 12\".
Top & slide foil/pizza onto peel then onto a preheated 450 stone in oven for 10-12 minute Thick toppings may require lower temperature & longer time.","url":"https://recipe.bluelayer.org/recipe/57903/pizza-dough-technique"},{"id":"57895","title":"Raspberry-Sesame Vinaigrette","ingredients":"raspberries, raw
oil, sesame, salad or cooking
mustard, prepared, yellow
oil, olive, salad or cooking
jams and preserves, apricot","directions":"Combine all ingredients and 1 Tbs.
water in jar with lid, and season with salt and pepper.
Close jar, and shake until combined.","url":"https://recipe.bluelayer.org/recipe/57895/raspberry-sesame-vinaigrette"},{"id":"57892","title":"Turkey Sukiyaki","ingredients":"oil, olive, salad or cooking
peppers, sweet, green, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
ground turkey, raw
soy sauce made from soy (tamari)","directions":"Heat oil in a medium skillet, add vegestables.
Cook stiring over medium heat 5 minutesor until vegestables are tender but not mushy.
Add turkey and soy sauce.
Stir intil mixed and heated through.
Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/57892/turkey-sukiyaki"},{"id":"57888","title":"Asparagus with Olive and Orange Butter","ingredients":"asparagus, raw
butter, without salt
orange juice, raw
oil, olive, salad or cooking","directions":"Cut asparagus into 2-inch-long pieces and cook in a wide 4-quart pot of boiling salted water , uncovered, until just crisp-tender, 4 to 5 minutes.
Drain in a colander.
Melt butter in a 12-inch heavy skillet over moderately high heat, then whisk in juice and olive paste (to taste) until blended.
Add asparagus and salt and pepper to taste, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/57888/asparagus-with-olive-and-orange-butter"},{"id":"57883","title":"Herbed Croutons Recipe","ingredients":"cheese, parmesan, hard
spices, oregano, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, pepper, black
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"In small bowl mix cheese, oregano, garlic pwdr, basil and salt and pepper.
Set aside.
In large bowl toss bread cubes with oil, then toss with cheese-herb mix till well mixed.
Spread on ungreased cookie sheet.
Bake in 225 degree oven for one hour or possibly till crisp and light golden brown, stirring occasionally.
Cold.
Store in plastic bags or possibly Tupperware.
Will keep about one month.","url":"https://recipe.bluelayer.org/recipe/57883/herbed-croutons-recipe"},{"id":"57874","title":"Dieters Salad Dressing","ingredients":"mustard, prepared, yellow
salt, table
spices, pepper, black
sugars, granulated
vinegar, red wine
lemon juice, raw","directions":"combine all in a small jar tighten lid and chill.
for addtional flavor you can add a few Tablespoons chopped onion.","url":"https://recipe.bluelayer.org/recipe/57874/dieters-salad-dressing"},{"id":"57863","title":"Sesame Ginger Sauce","ingredients":"soy sauce made from soy (tamari)
mustard, prepared, yellow
oil, sesame, salad or cooking
ginger root, raw
water, bottled, generic","directions":"In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.","url":"https://recipe.bluelayer.org/recipe/57863/sesame-ginger-sauce"},{"id":"57862","title":"Roasted Chickpeas","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
spices, cumin seed","directions":"Preheat oven to 425F.
Place chickpeas on baking/cookie sheet.
Roast for 10 minutes.
Shake the pan.
(Do not spill on kitchen floor.)
Roast another 10 minutes.
In a medium bowl, combine chickpeas, oil, salt, and spices.
Stir well to combine.
Spread chickpeas back out on baking sheet.
Roast between 5 and 15 more minutes, until they're browned and super crunchy.
Serve.","url":"https://recipe.bluelayer.org/recipe/57862/roasted-chickpeas"},{"id":"57859","title":"Colorful Lentil Salad","ingredients":"lentils, raw
dill weed, fresh
lemon juice, raw
salt, table
spices, pepper, black
peppers, sweet, green, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
cheese, parmesan, hard","directions":"Simmer lentils in water until tender.
Drain and let cool.
Mix all ingredients well in a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/57859/colorful-lentil-salad"},{"id":"57857","title":"Spinach Sauteed with Garlic, Figs, and Honey","ingredients":"oil, olive, salad or cooking
spices, garlic powder
figs, dried, uncooked
soup, chicken broth or bouillon, dry
spinach, raw
salt, table
spices, pepper, black
honey","directions":"In a medium skillet over medium-high heat, add the olive oil and, when hot, add the garlic and cook until lightly toasted, about 30 seconds.
Add the figs and chicken stock and cook until stock is nearly completely reduced, about 2 minutes.
Add the spinach and cook, stirring, until wilted, about 2 minutes.
Season with the salt and pepper and drizzle with the honey just before serving.","url":"https://recipe.bluelayer.org/recipe/57857/spinach-sauteed-with-garlic-figs-and-honey"},{"id":"57856","title":"Easy Enchilada Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
shortening, vegetable, household, composite
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table","directions":"In a medium saucepan, heat oil, add flour and stir well to combine, getting out all the lumps.
Cook for about a minute.
Add chili powder and cook for another 30 seconds until fragrant.
Add vegetable stock, tomato paste, oregano and cumin, and stir to combine.
Bring to a boil and reduce heat to low to simmer for about 15 minutes.
Sauce will thicken and get very smooth.
Add salt to taste, and serve over your favorite enchiladas.","url":"https://recipe.bluelayer.org/recipe/57856/easy-enchilada-sauce"},{"id":"57847","title":"Amish Bread for the Bread Machine","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order given.
Select basic bread cycle.
Let it go until the bread completes the 2nd rising.
Then turn off the machine and restart it on basic cycle again.
Let cook as normal.","url":"https://recipe.bluelayer.org/recipe/57847/amish-bread-for-the-bread-machine"},{"id":"57844","title":"Strawberries & Cream Jello Salad","ingredients":"strawberries, raw
vanilla extract
cheese, parmesan, hard
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
strawberries, raw","directions":"Stir jello into boiling water until dissolved.
In a large separate bowl beat cream cheese and vanilla pudding mix until smooth.
Slowly add the milk till mix thoroughly.
Then slowly add the jello mixture.
till thoroughly combined.
Place this mixture in the fridge until mostly set up 20-30 minutes.
Fold in the cool whip and the strawberries.
Place back in fridge until ready to serve.","url":"https://recipe.bluelayer.org/recipe/57844/strawberries-cream-jello-salad"},{"id":"57841","title":"Roasted Ancho Chili Chickpeas","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
spices, pepper, red or cayenne","directions":"Drain and rinse the chickpeas, then blot with paper towels and let them sit to dry for 30 40 minutes.
Once the chickpeas are ready, preheat the oven to 400 F.
Put the chickpeas in a bowl and toss with the olive oil, garlic salt, ancho chili powder and cayenne.
Spread the chickpeas in a single layer on a rimmed baking sheet and bake for 30 minutes.
Remove the chickpeas from the oven and let them cool (approximately 15 minutes).
Keep the oven on.
Place them back in the oven for another 20-30 minutes or until crisp.
Remove from oven and serve.
Please note: A lot of people remark about how they cant seem to get chickpeas to crisp up.
It can be tricky, but its doable.
There are tons of arguments in recipe forums stating what does and doesnt work.
In my opinion its important to allow your chickpeas to sit out and dry, to not use too much oil and to bake them twice.
For some reason it seems as though taking the chickpeas out of the oven to cool, and then putting them back in the oven for 20-30 minutes does the trick.
If you dont get it the first time, dont worry.
They are still pretty darn good even if they are little soft.
It really depends on your oven and can take practice.
Once you nail it, youll see that it was all worth it.","url":"https://recipe.bluelayer.org/recipe/57841/roasted-ancho-chili-chickpeas"},{"id":"57836","title":"Easy Chinsuko (Okinawan Shortbread Cookies)","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking","directions":"In a bowl, combine the vegetable oil and sugar, mix well.
Sift the flour into the bowl from Step 1, and fold in the batter.
Shape the batter into any shape you like, bake in the oven for 13 minutes at 170C!
And the cookies are done!!
!
\"Salt Chinsuko\" Add pinch of coarse salt to the ingredients.
Brown Sugar Chinsuko\" Use brown sugar instead of white sugar!!
!
\"Matcha Chinsuko\" Add 1/2 teaspoon of matcha to the ingredients above!
\"Black Sesame Seeds Kinako Chinsuko\" Use 50 g of cake flour and 20 g of black sesame seed kinako!
The cookies will be very fragile just after baking, so be careful!","url":"https://recipe.bluelayer.org/recipe/57836/easy-chinsuko-okinawan-shortbread-cookies"},{"id":"57832","title":"Chelo","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
currants, zante, dried
nuts, pine nuts, dried","directions":"Measure rice and put in a heavy 4 quart saucepan.
Wash rice, rubbing it through your fingers in several changes of water until the water is almost clear.
(this rids the rice of excess starch and prevents crust from sticking to the pan when cooking.
).
Cover with water by at least 1 inch and add 2 tablespoons of the salt; stir.
Let stand at least 2 hours; turn into a colander and drain water.
Using the same saucepan, bring 2 quarts of water to a boil over high heat.
Add the remaining tablespoon of salt, then sprinkle in the soaked rice, keeping the water at a boil.
Stir once to keep from sticking to the bottom, then boil over medium heat, uncovered, for 10 minutes.
Remove rice from heat and drain in a colander.
Melt 3 tablespoons of the butter in the same, dry, saucepan.
Stir in the oil and yogurt.
Spoon half the rice in lightly, then sprinkle on the currents, and top with the remaining rice.
Dot with remaining 5 tablespoons of butter, cut into small pieces.
Put a double thickness of paper toweling on top of the pan, then a tight-fitting lid.
Turn heat to medium and cook until you hear the rice sizzling, 5 to 8 minutes, to form the crust.
Then turn heat to as low as possible, and let rice steam 1 hour.
(a little shorter or longer time doesn't matter).
Remove rice and set pan in cold water a few minutes.
This will help loosen the crust which has formed on the bottom.
Loosen edges around rice with a spatula.
Put a serving platter over the top; invert rice onto platter.
If cooked properly, the rice should unmold with the crust on top.
(if not, no problem- just scrape out the crust as best as you can and place on top of rice.
It will still be attractive!
).
To prepare in advance, complete all steps, but be certain to unmold immediately on an overproof platter.
Reheat, loosely covered with foil, in a 350 degree oven for 10 to 15 minutes.
Sprinkle with about 1 tablespoon of water before reheating to keep rice from being too dry.","url":"https://recipe.bluelayer.org/recipe/57832/chelo"},{"id":"57822","title":"Quick Spinach Stir Fry With Lemon Juice","ingredients":"spinach, raw
oil, olive, salad or cooking
spices, garlic powder
lemon juice, raw","directions":"Heat oil in pan.
Add garlic and spinach to pan.
Stir fry till spinach is cooked.
Squeeze a few drops of lemon juice over spinach in pan.
Stir briskly and serve immediately!","url":"https://recipe.bluelayer.org/recipe/57822/quick-spinach-stir-fry-with-lemon-juice"},{"id":"57820","title":"Nuts and Bolts","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
onions, raw
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 180 C.
Line a large baking tray with baking parchment.
Combine all ingredients in a large bowl.
Toss well to coat.
Spread out on baking tray.
Bake 15 minutes.
stir every 5 minutes until hot and crisp.
Cool completely and store in air tight jar.","url":"https://recipe.bluelayer.org/recipe/57820/nuts-and-bolts"},{"id":"57817","title":"Italian Dinner Roll Ciabatta Made Using a Bread Starter","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
beverages, protein powder whey based
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
beverages, protein powder whey based
oil, olive, salad or cooking","directions":"Put all of the first day ingredients () in a sealable container such as Tupperware, and mix well with a single chopstick or a wooden spoon.
It'll be sticky, but don't worry.
Place the lid on the container (do not seal) and leave it out at room temperature for 24 hours.
It'll become bubbly and will have lots of holes.
Add the second day ingredients (marked with except for the olive oil) to Step 2 and mix well with a rubber or wooden spatula.
Do not knead.
Add the olive oil and mix some more.
Do not knead.
Lightly place the lid on the container (do not seal), and let the dough rise again at room temperature for at least 7 hours.
Gently turn the dough out onto a surface that has been well dusted with flour and dust the dough as well.
Do not punch out the dough.
Cut the dough into four pieces with a dough scraper.
Fold each piece into thirds and place on parchment paper.
Cover with damp cloth, then with plastic wrap.
Let the dough rise for 4-5 hours.
Dust the dough with bread flour (unlisted), and spray them with plenty of water.
Preheat the oven to 220C (preheat the baking sheet at the same time), then lower the temperature to 200C and bake for 25-30 minutes.
Dip in olive oil mixed with rock salt and herbs and enjoy!
Buon appetito!
Here, I swapped the water used on the second day with vegetable juice.
Use this if you want an easier recipe.","url":"https://recipe.bluelayer.org/recipe/57817/italian-dinner-roll-ciabatta-made-using-a-bread-starter"},{"id":"57816","title":"Bulger Wheat And Dill Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
bulgur, dry
bulgur, dry
dill weed, fresh
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer.
Process on basic cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/57816/bulger-wheat-and-dill-bread-recipe"},{"id":"57815","title":"American Fries-Market Style","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees Fahrenheit.
Wash potatoes and poke with fork.
Bake potatoes, with skins on, for 25 minutes on top rack of oven.
Allow potatoes to cool.
Slice into pieces or slices.
Slice very thin for chips.
Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
Remove to a dish with paper towels to drain excess oil.
Serve with whatever condiments or toppings that \"trips your food chain cravings\".","url":"https://recipe.bluelayer.org/recipe/57815/american-fries-market-style"},{"id":"57805","title":"Baked Reuben Loaf","ingredients":"wheat flours, bread, unenriched
corn, sweet, white, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauerkraut, canned, solids and liquids
cheese, parmesan, hard","directions":"Thaw bread dough and let rise to double in bulk.
Roll into a 14 x 10 rectangle on a greased baking sheet.
Distribute the corned beef down the center 1/3 of the rectangle.
Combine the mayo with the mustard and spread over the corned beef.
Cover with sauerkraut.
Top with cheese.
Cut strips at 1 intervals along both sides of the filling out to the edge of the dough.
Fold on an angle across the filling, pinch ends together.
Cover and let rise for 30 minutes.
Bake at 400 degrees for 25 minutes.
Cover with foil if browning to quickly.","url":"https://recipe.bluelayer.org/recipe/57805/baked-reuben-loaf"},{"id":"57802","title":"Carrots 'n' Ranch Dip 'n' Snack","ingredients":"carrots, raw
salad dressing, ranch dressing, regular","directions":"Serve carrots as dippers with the dressing.","url":"https://recipe.bluelayer.org/recipe/57802/carrots-n-ranch-dip-n-snack"},{"id":"57792","title":"Thai Beef With Broccoli in Oyster Sauce","ingredients":"oil, olive, salad or cooking
spices, garlic powder
beef, grass-fed, ground, raw
broccoli, raw
sauce, oyster, ready-to-serve
sauce, fish, ready-to-serve
sugars, granulated
spices, pepper, black
water, bottled, generic","directions":"Heat oil in deep, heavy skillet or wok over medium-high heat; add garlic and cook until a bit of garlic sizzles at once.
Toss well.
Add beef and toss until it changes color.
Add broccoli florets and toss for about 1 min., until they turn shiny and bright green.
Add oyster sauce, fish sauce, sugar, pepper, and water and cook 3-4 min., tossing often, until broccoli is tender and beef is cooked.
Transfer to small serving platter and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/57792/thai-beef-with-broccoli-in-oyster-sauce"},{"id":"57791","title":"Aunt Sherrill's Poppy Seed Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, poppy seed","directions":"Whisk together ingredients and serve over your favorite salad.","url":"https://recipe.bluelayer.org/recipe/57791/aunt-sherrills-poppy-seed-dressing"},{"id":"57789","title":"Crockpot Honey Chicken","ingredients":"salt, table
spices, pepper, black
honey
soy sauce made from soy (tamari)
onions, raw
catsup
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In the crockpot, stir all the ingredients except the chicken.
mAdd the chicken to the sauce, and spoon the sauce over the top to coat the meat.
Cook on low for 4 hours.
Remove chicken breasts, cut into cubes or shred.
Add the chicken back to the crockpot and stir with the sauce.
Serve over rice, noodles, or even couscous!
Recipe adapted from Mmm...Cafes Honey Sauced Chicken.","url":"https://recipe.bluelayer.org/recipe/57789/crockpot-honey-chicken"},{"id":"57786","title":"Spaghetti Sauce W/Meat","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
tomato sauce, canned, no salt added
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, basil, dried
spices, oregano, dried
sugars, brown
oil, olive, salad or cooking","directions":"Brown beef with minced garlic.
Drain and set aside.
Mix remaining ingredients into crock pot and stir until well mixed.
Mix in Meat.
Cook in crock pot on low for 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/57786/spaghetti-sauce-w-meat"},{"id":"57784","title":"Roasted Beets with Ginger","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
vinegar, balsamic
beets, raw","directions":"Preheat oven to 450 degrees.
Line a cookie sheet with foil.
In a small bowl, combine olive oil, ginger, and vinegar.
Cut beets in half and arrange, cut side up, on cookie sheet.
Brush all parts of beets except the stems with ginger-vinegar mixture.
Roast, uncovered, until beets are very tender, 20 to 25 minutes.
Arrange on a platter, cool slightly, and serve warm.","url":"https://recipe.bluelayer.org/recipe/57784/roasted-beets-with-ginger"},{"id":"57780","title":"Sweet Pickle Braised Pork Shoulder","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
oil, olive, salad or cooking
pickle relish, sweet
sauce, barbecue
water, bottled, generic
oil, olive, salad or cooking","directions":"Heat oven to 375F.
Pat the pork dry and sprinkle with salt.
Heat the olive oil in a large Dutch oven over medium high heat.
Add the pork and brown on all sides.
Add the relish, barbecue sauce, and 2 cups of water and bring to a simmer.
Cover the pot and transfer to the oven.
Braise the pork, turning over once, until the center is tender but not falling apart when pierced with a paring knife, about 2 1/2 to 3 hours.
Transfer the pork to a cutting board and tent with foil.
Strain the braising liquid through a sieve into a bowl and discard the solids.
Skim the fat that collects on the surface and cover the bowl to keep the liquid warm.
Cut the meat across the grain into 6 slices.
Heat the vegetable oil in a 12 inch heavy nonstick skillet over medium high heat.
Sear the pork slices in batches, until browned on each side.
Transfer the pork to plates and spoon some braising liquid over the top.","url":"https://recipe.bluelayer.org/recipe/57780/sweet-pickle-braised-pork-shoulder"},{"id":"57777","title":"Con Canela Mexican Salad Dressing","ingredients":"cream, sour, cultured
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
lemon juice, raw
spices, coriander seed
parsley, fresh
roland, seasoned rice wine vinegar,
salt, table
spices, pepper, black","directions":"Whirl all ingredients in a blender until smooth or use a handheld immersion blender.
Taste and adjust seasonings if necessary.
If thinner consistency desired, thin with more milk.
Store in refrigerator until ready to use.
Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/57777/con-canela-mexican-salad-dressing"},{"id":"57775","title":"Panko-Roasted Asparagus","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
delallo, italian seasoned breadcrumbs,
asparagus, raw
oil, corn, peanut, and olive","directions":"Preheat oven to 425 degrees F. In a small bowl combine mayonnaise, mustard, and lemon juice.
Transfer half of the mixture to a small serving bowl.
Cover and chill until ready to serve.
Place breadcrumbs in a shallow dish.
Spread the remaining mayonnaise mixture over asparagus spears.
Roll in breadcrumbs to coat.
Place in an ungreased 15 x10x1 inch baking pan.
Drizzle with oil.
Roast about 12 minutes or until asparagus is crisp-tender and breadcrumbs are golden brown.
Serve asparagus with the reserved mayonnaise mixture.","url":"https://recipe.bluelayer.org/recipe/57775/panko-roasted-asparagus"},{"id":"57769","title":"Salad With Japanese Style Dressing Recipe","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
sugars, granulated","directions":"Chop the green onions.
Slice radish.
Cook sugar peas.
Cut cherry tomatoes in half.
Cut lettuce in small pcs.
Blend all dressing ingredients.
Mix all greens and tomatoes with dressing.
Then sprinkle sesame seeds.","url":"https://recipe.bluelayer.org/recipe/57769/salad-with-japanese-style-dressing-recipe"},{"id":"57762","title":"Half Whole Wheat Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
vinegar, distilled","directions":"Sprinkle yeast over warm water.
In a mixer or bread machine (on dough setting), combine flour and salt on low with paddle attachment.
Drizzle in olive oil and vinegar until combined with flour.
Pour in yeast/water mixture and allow to mix until completely blended.
Coat two 1-gallon size Ziploc bags with a small amount of olive oil.
Divide dough in half, deposit each half into the coated bags.
Leave bag upright and slightly opened until dough doubles.
Seal Ziploc bags.
Drop them in the bottom of your refrigerator and forget about them until you need them.
About an hour before you need the dough, take it out of the refrigerator and allow to come to room temperature.","url":"https://recipe.bluelayer.org/recipe/57762/half-whole-wheat-pizza-dough"},{"id":"57758","title":"NO YEAST PIZZA DOUGH","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Sift dry ingredients together, rub oil into flour.
Make a well, add milk and cut into the mixture to form a soft dough.
Knead dough lightly and roll out to 1cm thickness.
Roll out, add sauce and layer on toppings, sprinkle with cheese and bake in preheated oven at 180AC until cheese has melted and dough is cooked.","url":"https://recipe.bluelayer.org/recipe/57758/no-yeast-pizza-dough"},{"id":"57755","title":"Maple Cinnamon Granola","ingredients":"oats
seeds, flaxseed
sugars, granulated
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
spices, ginger, ground
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F. Grease a large rimmed cookie sheet.
Mix all ingredients together in a large bowl then spread evenly over the greased cookie sheet.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/57755/maple-cinnamon-granola"},{"id":"57749","title":"Caramel Macadamia Rice Crispie Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, macadamia nuts, raw
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
salt, table
vanilla extract
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"Butter 17- by 12-inch rimmed baking sheet.
Line with parchment paper, leaving 1-inch overhang on each end, and butter paper.
In large heatproof steel bowl, toss together cereal and nuts.
In heavy large saucepan over moderate heat, stir together sugar and 6 tablespoons water.
Cook, stirring occasionally, until sugar dissolves, then raise heat to moderately high and boil without stirring, occasionally brushing down sides of pan with wet pastry brush, until syrup turns deep amber in color, about 8 minutes.
Carefully stir in cream (mixture may splatter and briefly harden) then stir in butter.
Remove from heat and stir in salt and vanilla.
Drizzle caramel over cereal-nut mixture and, using heatproof silicone spatula or wooden spoon, stir until fully incorporated.
Spread mixture evenly on prepared baking sheet.
Refrigerate until firm and slightly cooled, about 10 minutes, then break into bite-sized pieces.
In small metal bowl set over saucepan of barely simmering water, combine chocolate and oil.
Heat, whisking occasionally, until melted and smooth, about 5 minutes.
Drizzle chocolate mixture over Rice Krispie pieces and let stand until chocolate hardens.
Rice Krispies Treats will keep in an airtight container for up to two days.","url":"https://recipe.bluelayer.org/recipe/57749/caramel-macadamia-rice-crispie-treats"},{"id":"57738","title":"Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins","ingredients":"spinach, raw
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw
shallots, raw
olives, ripe, canned (small-extra large)
raisins, seeded
vinegar, balsamic
honey","directions":"Pour a few tablespoons water into heavy large nonstick skillet.
Place over medium-high heat.
Add 1 bag spinach (skillet will be full).
Using 2 wooden spoons, turn and toss spinach until most of leaves are wilted, about 2 minutes.
Add remaining spinach leaves in 2 batches.
Turn and toss spinach until just wilted but still bright green.
Transfer cooked spinach to strainer set over bowl.
Wipe skillet dry if necessary.
Add 1 tablespoon oil and heat over medium-high heat.
Sprinkle salmon with salt and pepper.
Place in skillet, skin side up.
Sear until brown, about 3 minutes; turn fish.
Cook until just opaque in center, 3 to 4 minutes.
Transfer to plate; wipe skillet clean.
Add 1 tablespoon olive oil to same skillet.
Add chopped shallot, halved olives, and golden raisins.
Stir 1 minute.
Add spinach; toss until heated through, about 1 minute.
Season to taste with salt and pepper.
Mound spinach mixture on plates.
Top with salmon.
Add balsamic vinegar and honey to skillet.
Boil until reduced to glaze, about 30 seconds.
Spoon glaze over salmon and spinach and serve.","url":"https://recipe.bluelayer.org/recipe/57738/balsamic-glazed-salmon-with-spinach-olives-and-golden-raisins"},{"id":"57722","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
sugars, granulated","directions":"Combine flour, yeast, salt ans sugar in a mixing bowl and stir.
Add vegetible oil and water.
Mix together all ingredients.
Knead by hand for 3 minutes: shape; put in bowl; cover and let rise until double in volume.
Punch down; divide into 2 equal pieces and shape into round balls or leave in one piece for a 16\" pizza.
Let dough rest for 4 minutes.
Roll out approximnately 12 \" or 16\" diameter.
Spray pizza pan lightly with no-stick vegetable cooking spay.
Place on pizza pan; let rise for 10 to 15 minutes.
Add sauce, toppings and cheese.
Place on the bottom rac in a cold oven, turn oven to 500 and bake for 17 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/57722/pizza-dough"},{"id":"57718","title":"Chili Cheese Bacon Dip","ingredients":"onions, raw
spices, garlic powder
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, cumin seed
cheese, cheddar
bacon, meatless
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"Measure out all of the spices and the bacon bits and put them into a bowl.
Mix well and set aside.
Measure mayonnaise and sour cream into a medium bowl and add the spice mixture.
Stir until well combined.
Chill at least two hours before serving.
Serve with chips or veggies!
This recipe makes two cups of dip.
I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix.
And I save the other half for another time.","url":"https://recipe.bluelayer.org/recipe/57718/chili-cheese-bacon-dip"},{"id":"57717","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Mix yeast and water in a large bowl; place in warm spot for about five minutes.
Sift flour, salt, and sugar into the yeast.
Mix well, then add olive oil and form a soft ball.
Knead on floured surface until soft and elastic (about five minutes).
Shape into ball and place in a lightly oiled bowl.
Cover with a clean towel and place in a warm spot for about one hour.
Punch down dough and reshape into ball.
Cover and let sit another 20 minutes, or until it rises again.
Punch down again.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/57717/pizza-dough"},{"id":"57714","title":"Broccoli Salad","ingredients":"broccoli, raw
carrots, raw
cheese, cheddar
noodles, egg, dry, unenriched
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular","directions":"in a small bowl, mix mayo and ranch seasoning together and reserve.
in a large bowl, combine broccoli, carrots, and cheese.
add couple spoonfuls of the dressing at a time to the veggies until well coated.
you may have leftover dressing that can be used for snacking.
refrigerate until ready to serve.
right before serving, gently mix in the chow mien noodles.","url":"https://recipe.bluelayer.org/recipe/57714/broccoli-salad"},{"id":"57713","title":"Rosemary Tomato Parmesan Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, rosemary, dried
cheese, parmesan, hard
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried","directions":"Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
Turn on machine (use white bread setting).
If tomatoes are packed in oil, first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
If your machine has a fruit& nuts setting, add them when that beeper goes off.","url":"https://recipe.bluelayer.org/recipe/57713/rosemary-tomato-parmesan-bread"},{"id":"57712","title":"Vickys Homemade Dry Ranch Mix, Gluten, Dairy, Egg & Soy-Free","ingredients":"spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, pepper, black
chives, raw
salt, table","directions":"Mix together!
Makes the equivalent of 2 store bought packets
Simply mix with buttermilk, mayo, greek yogurt or sour cream to make a salad dressing or dip.
I use around 450mls / approx 2 cups","url":"https://recipe.bluelayer.org/recipe/57712/vickys-homemade-dry-ranch-mix-gluten-dairy-egg-soy-free"},{"id":"57695","title":"Easy Pizza Dough No Food Processor or Bread Maker Needed","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put warm water (80 to 110F) into a bowl.
Add salt and honey and mix with a spoon.
Add yeast, mix and let it sit for about 10 minutes.
Gradually add flour and olive oil and start mixing.
When the mixture gets too heavy to mix, start kneading the dough with your hands.
Knead the dough until you have a smooth ball.
If the dough cracks it is too dry.
Add water bit by bit until if forms a nice coherent ball.
If your dough feels more like batter, it is too wet and you need to add flour bit by bit.
If you need to add water or flour, do it by small amounts.
Coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag.
Let the dough rise for about an hour at room temperature, then push it down again so it deflates.
Let it sit for about another hour.
If you want to use it the next day, put it in a refrigerator.
Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards.
Use a rolling pin until the dough is about 1/4\" thick.
Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven
Put on your pizza sauce of choice.
Put on your favorite pizza toppings.
Bake the pizza in you oven at 400 - 450 F for about 20 to 25 minutes until the crust is light brown.
Check on it ahead of the time if using a stone.
Additional Information:.
You get better results when you use a pizza baking stone.
The pizza stone should be placed in the middle of the oven.","url":"https://recipe.bluelayer.org/recipe/57695/easy-pizza-dough-no-food-processor-or-bread-maker-needed"},{"id":"57694","title":"Okara Oatmeal Carob Chip Cookies Recipe","ingredients":"okara
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
oil, olive, salad or cooking
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,
seeds, sunflower seed kernels, dried","directions":"Preheat oven to 350F Line cookie sheets with Silpat baking liners or parchment paper.
Stir together okara, whole wheat flour, rolled oats, and baking soda in a medium bowl.
In a small bowl, whisk together vegetable oil, honey, and vanilla extract.
Add wet ingredients to the dry ingredients, stirring with a large fork until combined.
Fold in carob chips or chocolate chips, along with sunflower seeds or nuts.
Drop by the teaspoonful on to prepared cookie sheets.
Flatten slightly with the back of an oiled fork to about 1/2-inch thickness.
Bake 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/57694/okara-oatmeal-carob-chip-cookies-recipe"},{"id":"57692","title":"Everybody loves it Broccoli Salad","ingredients":"broccoli, raw
seeds, sunflower seed kernels, dried
vinegar, cider
salad dressing, mayonnaise, regular
sugars, granulated
raisins, seeded
bacon, meatless
nuts, pecans","directions":"Combine all ingredients and mix well.
Best when refrigerated for at least an hour, always mix again before serving.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/57692/everybody-loves-it-broccoli-salad"},{"id":"57680","title":"Nutty Pumpkin Yeast Bread","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Make pumpkin juice by blending water with pumpkin puree or steamed pumpkin flesh with skin on (I include the seeds too because my blender is sharp.
).
Put into the bread machine the juice, oil, flour, salt, sugar, yeast, and sesame seeds.
Use the dough cycle.
Knead into the resulting dough the pumpkin seeds by hand.
(Else the green skins will fall off in the machine's spinning.
).
Form a ball, insert saved stem, with scissors cut slits 3 times (every 20 minutes) at the same places during one hour of proofing.
Spray water from time to time.
After it's become doubled in size (mine grew sideways,) spray some water and bake at 180degrees 20-30min.
(Or until the color is right and inside measures 80 degrees Celsius.
).","url":"https://recipe.bluelayer.org/recipe/57680/nutty-pumpkin-yeast-bread"},{"id":"57676","title":"Roasted Kale","ingredients":"kale, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 375 degrees F. Wash and trim the kale: peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off.
You can toss the kale with extra virgin olive oil or I prefer to put the oil on my hands and coat the front and back of the leaves.
Roast for five minutes.
Turn kale over.
Roast another 7 to 10 minutes until kale turns brown and becomes paper thin and brittle.
Remove from the oven and sprinkle with sea salt.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57676/roasted-kale"},{"id":"57672","title":"Cream of Leek and Asparagus Soup","ingredients":"leeks, (bulb and lower leaf-portion), raw
asparagus, raw
oil, olive, salad or cooking
shortening, vegetable, household, composite
cream, whipped, cream topping, pressurized","directions":"Brown the leeks and asparagus in the Olive Oil.
Then add the stock and boil.
Then cover and simmer for 10 minutes.
Blend and add cream right before serving.","url":"https://recipe.bluelayer.org/recipe/57672/cream-of-leek-and-asparagus-soup"},{"id":"57666","title":"Raspberry Dream Delight","ingredients":"raspberries, raw
milk, canned, condensed, sweetened
cream, fluid, heavy whipping
lemon juice, raw
sugars, granulated
honey","directions":"In a blender combine fruit, condensed milk, cream, lemon juice, sugar and honey.
Blend at high speed until smooth.
Transfer to a plastic container with an airtight seal, cover and freeze 4 hours or until solid.
Let stand a few minutes at room temperature before serving.
Garnish with whole fruit pieces and a sprig of mint.
Alternatively : pour mixture into ice tray mould and freeze 4 hours to create a delicious treat for your kids, or place the frozen cubes into a fresh fruit salad just before serving.","url":"https://recipe.bluelayer.org/recipe/57666/raspberry-dream-delight"},{"id":"57654","title":"Abm Pizza Dough Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place dough ingredients into the bread pan in order given.
Use Dough program.
When finished remove dough from the bread pan and place in a greased bowl, turning to coat proportionately.
Cover and let dough rest for 10 min Or possibly cover and chill overnight.
Roll dough into a 12\" pizza pan or possibly a 13\"x9\" greased pan.
Raise the edges a bit.
Put on toppings.
Cook topped pizza for 20 - 25 min at 425F (220C).
Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
All-purpose white flour may be replaced with equal parts white and whole wheat.","url":"https://recipe.bluelayer.org/recipe/57654/abm-pizza-dough-recipe"},{"id":"57643","title":"Linda's Chip & Veggie Dip","ingredients":"cream, sour, cultured
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, worcestershire
spices, garlic powder
onions, raw","directions":"Blend all ingredients together; my sister-in-law uses her food processor.
Serve with veggies or chips.","url":"https://recipe.bluelayer.org/recipe/57643/lindas-chip-veggie-dip"},{"id":"57642","title":"Candied Walnuts","ingredients":"nuts, walnuts, english
sugars, granulated
oil, olive, salad or cooking","directions":"In a saucepan bring 1 quart water to a boil over high heat.
Add walnuts, and return to a boil.
Drain in a colander and immediately return to pan.
Add sugar, and mix constantly with a rubber spatula until sugar dissolves, about 2 minutes.
Nuts will be shiny and coated in sugar.
Lay out about 2 feet of aluminum foil.
In a wok or deep pot, heat oil to 375 degrees over medium-high heat.
Carefully add walnuts, spreading them out in oil.
Let them cook undisturbed for 2 minutes, then cook, stirring, 1 to 3 minutes more, until golden brown.
Turn off heat and quickly remove nuts with a slotted spoon, spreading them out on foil.
Make sure nuts do not touch one another.
When nuts have cooled, transfer them to drain on paper towels, then into an airtight container.","url":"https://recipe.bluelayer.org/recipe/57642/candied-walnuts"},{"id":"57641","title":"Strawberry Salad","ingredients":"lettuce, cos or romaine, raw
grapes, red or green (european type, such as thompson seedless), raw
strawberries, raw
nuts, almonds
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
vinegar, cider
sugars, granulated","directions":"Cut fruit.
Toss with almonds into lettuce.
Mix mayo, milk, sour cream, vinegar, and sugar.
Add dressing to salad just before eating.","url":"https://recipe.bluelayer.org/recipe/57641/strawberry-salad"},{"id":"57640","title":"Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Place all ingredients into a large bowl (or use a dough hook attachment on a stand mixer) and knead until well mixed and smooth.
Divide dough into 16 equal size balls.
Flatten slightly with the palm of your hand and let rest on a floured board for 15 minutes.
Heat a large frying pan to medium heat.
Roll out tortillas into 6 inch circles.
Once the pan is hot enough, cook the tortillas one at a time until pale brown bubbles show on the bottom (30 seconds to 1 minute).
To turn these into chips, brush each tortilla with olive oil and sprinkle with sea salt and bake at 450 degrees for 5 minutes.
To turn these into individual thin crust pizzas, put toppings on tortilla and bake at 450 degrees for 4-5 minutes.","url":"https://recipe.bluelayer.org/recipe/57640/flour-tortillas"},{"id":"57634","title":"Scallops with Spinach and Paprika Syrup","ingredients":"sugars, granulated
spices, paprika
spices, pepper, red or cayenne
lemon juice, raw
oil, olive, salad or cooking
mollusks, scallop, (bay and sea), cooked, steamed
salt, table
spices, pepper, black
spices, garlic powder
spinach, raw
nuts, pine nuts, dried","directions":"Bring first 4 ingredients to a boil in a saucepan; cook 4 minutes or until mixture thickens.
Cool slightly.2.
While paprika mixture cooks, heat a large skillet over medium-high heat.
Add 1 teaspoon olive oil to pan; swirl to coat.
Pat scallops dry with paper towels; sprinkle with 1/8 teaspoon salt and black pepper.
Add scallops to pan; cook 2 minutes on each side or until done.
Remove from pan; keep warm.3.
Add remaining 1 teaspoon oil and garlic to pan; cook 30 seconds, stirring constantly.
Add half of spinach; cook for 1 minute, stirring constantly.
Add remaining spinach; cook 2 minutes or until wilted.
Stir in 1/8 teaspoon salt.4.
Divide the spinach mixture evenly among each of 4 plates, and divide scallops evenly among servings.
Drizzle paprika mixture evenly over scallops; sprinkle 1 tablespoon pine nuts over each serving.","url":"https://recipe.bluelayer.org/recipe/57634/scallops-with-spinach-and-paprika-syrup"},{"id":"57632","title":"Homemade Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the flours, baking powder, salt and oil.
Slowly add the warm milk.
Stir until dough sticks together enough to knead.
Knead for two minutes on a floured surface.
Dough should be firm and soft.
Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
After the dough has rested, break into 8 pieces, roll them into balls in your hands, place on a plate (NOT touching!)
and then cover with a damp cloth or plastic wrap for 10 minutes.
After the dough has rested, one at a time place a dough ball on a floured surface, pat it out into a circle, and then roll with a rolling pin from the center until its thin and about eight inches in diameter.
I just roll the dough as thin as I can and I dont worry about it being a circle.
Like pie crust, do not overwork the dough.
You can roll all of the pieces and then cook them, but I prefer to cook them as soon as I roll them.
I roll the next while the prior one is cooking.
The cooking process is very fast.
On the hot skillet, it takes only 30 seconds per side so you have to work quickly with the rolling.
Whichever way you choose, keep either the balls or the rolled out tortillas covered while you work so that they dont dry out.
I spread them slightly in the skillet and then quickly roll my next tortilla watching the one cooking very carefully.
As soon as it puffs up, flip it and cook the other side.
It may puff as well.
You can leave the air pockets or press them out.
Keep them warm and covered as you work.
If you dont use all of them immediately, they keep in the refrigerator for several days.
I wrap them in a towel and then place in a Ziploc bag and leave in the refrigerator.
**Flour you may use all white flour or a mix of white and whole wheat.
I like King Arthur white whole wheat mixed with all purpose flour.","url":"https://recipe.bluelayer.org/recipe/57632/homemade-flour-tortillas"},{"id":"57622","title":"Quick and Easy Veggie Spread","ingredients":"cheese, parmesan, hard
shortening, vegetable, household, composite
salad dressing, mayonnaise, regular
sauce, ready-to-serve, pepper, tabasco","directions":"Cut cheese into 4 cubes and whirl with other ingredients in a food processor.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/57622/quick-and-easy-veggie-spread"},{"id":"57620","title":"Caraway Rye","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
salt, table
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Blend all ingredients together, knead for 7-10minutes, by hand or machine.
Your dough should be smooth and a bit sticky,as that is the nature of rye bread dough.
Place in a lightly oiled bowl, cover with a damp cloth or lightly oiled (I use cooking spray) cling film.
Let rise until doubled, about an hour, maybe longer depending on the room temperature
Gently deflate, and form as you like.
Free form or in a bread pan.
I bake it free form, on a sheet pan lined with parchment paper.
Preheat the oven to 375, and let the bread rise until it is almost doubled.
Slash with a sharp exacto , a lame or a serrated knife.
Every method works, but I prefer an exacto.
Spritz with water and place in the hot oven.
Bake for 15 minutes, turn the pan for even browning and bake for 15 minutes more, or until the internal temperature is 190 or sounds hollow when tapped.
* Or you can throw all the ingredients in a bread machine set on the dough cycle, let rise in the machine and then continue with above instructions.","url":"https://recipe.bluelayer.org/recipe/57620/caraway-rye"},{"id":"57619","title":"Sweet and Sour Salad Dressing","ingredients":"sugars, granulated
vinegar, cider
sauce, worcestershire
onions, raw
catsup
oil, olive, salad or cooking","directions":"Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved.
Whisk the vegetable oil into the onion mixture until incorporated.
Cover and refrigerate 1 hour; shake well before using.","url":"https://recipe.bluelayer.org/recipe/57619/sweet-and-sour-salad-dressing"},{"id":"57617","title":"Miracle Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, balsamic
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
parsley, fresh
spices, cloves, ground","directions":"Combine all ingredients in a jar or other container that has a lid.
Shake well until fully mixed.
Pour over meat and cover.
Allow to marinade overnight or longer, turning often.","url":"https://recipe.bluelayer.org/recipe/57617/miracle-marinade"},{"id":"57616","title":"Thyme Roasted Potatoes","ingredients":"potatoes, raw, skin
spices, thyme, dried
spices, garlic powder
oil, olive, salad or cooking","directions":"Preheat oven to 450F and place a backing pan on rack in lower third.
Toss together all ingredients in a bowl; season with salt and pepper.
Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).","url":"https://recipe.bluelayer.org/recipe/57616/thyme-roasted-potatoes"},{"id":"57609","title":"Almond 'You Must Be Nuts!' Crackers","ingredients":"nuts, almonds
nuts, walnuts, english
seeds, flaxseed
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined.
Add water and olive oil; mix until dough is moist and holds together.
Turn dough onto prepared baking sheet.
Place a second piece of parchment over dough.
Roll dough, using a rolling pin, into a 1/16-inch thick rectangle.
Remove top piece of parchment paper and cut sides of dough to make an even rectangle.
Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
Bake in the preheated oven until outside edges of dough are browned, about 15 minutes.
Cool crackers on the baking sheet; break into squares.","url":"https://recipe.bluelayer.org/recipe/57609/almond-you-must-be-nuts-crackers"},{"id":"57606","title":"Basic Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
wheat germ, crude","directions":"n a large bowl (or in the bowl of an electric mixer) whisk together the water, yeast and sugar.
Let stand for 10 minutes, or until the yeast looks creamy.
Add the remaining ingredients and mix until well blended (or on low for about 2 minutes with a dough hook).
Turn the dough out onto a lightly floured board, and knead, adding more flour if you need, for 10 to 12 minutes, or until the dough is elastic and smooth (or mix on medium for about 8 minutes, until the dough has the same appearance).
Shape the dough into a smooth ball and place in an oiled bowl that allows enough room for the dough to grow.
Cover the bowl tightly with film wrap or a damp towel, and set aside to rise for about one hour, or until the dough doubles in size.
Turn the dough out onto a lightly floured board, gently flatten the dough, and cut into two equal portions.
Shape each portion into a log (I just roll the dough up somewhat tightly) and seal the seam by pressing on it.
Place each piece of dough into a greased 9x5\" loaf pan, seam side down,.
lightly spray the tops with pan spray, and cover again with film wrap or a damp towel.
Allow the loaves to rise about an hour to an hour and a half, until they are about doubled.
Preheat the oven to 350f while the dough is rising.
Bake the loaves for 30 to 45 minutes, or until they are a deep golden brown, and sound hollow when the bottoms are thumped (you'll have to tip them out of their pans to test this).
I did gently brush the tops of the loaves with egg whites for shine before I baked them.
Allow the bread to cool about 30 minutes or longer.","url":"https://recipe.bluelayer.org/recipe/57606/basic-bread"},{"id":"57605","title":"Green Bean Saute","ingredients":"beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
nuts, almonds","directions":"Cook and stir beans in half of the dressing in large skillet on medium heat 5 min.
or just until crisp-tender.
Add remaining dressing and mustard; mix lightly.
Cook until heated through, stirring occassionally.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/57605/green-bean-saute"},{"id":"57604","title":"Spinach Brownies","ingredients":"spinach, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw","directions":"Preheat the oven to 350F.
Steam the spinach for a couple of minutes, then blend until its liquid-ish.
Add all the dry ingredients and mix until the mixture resembles slightly damp sand.
Add all the wet ingredients and blend until it looks like cake mix.
Grease a 6 x 6 pan and pour the mixture in, then bake for 20-30 mins, checking frequently by jabbing a fork in the middle.
It should end up with a moist, brownie consistency.","url":"https://recipe.bluelayer.org/recipe/57604/spinach-brownies"},{"id":"57597","title":"Vegetarian Linguine","ingredients":"oil, olive, salad or cooking
spices, basil, dried
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, black
tomatoes, red, ripe, raw, year round average","directions":"In a medium saucepan or pot.
Combine all the ingredients.
Low boil on cook-top for 5 minutes, and let cool.
Boil 4 quarts of water in large pot.
When the water starts to boil, place 16oz box of linguine, and let boil for 10 to 11 minutes.
Drain the water, and place linguine back into pot, then add saucepan of the tomato base over the linguine, and mix.
Serve in bowls, and ready to eat.","url":"https://recipe.bluelayer.org/recipe/57597/vegetarian-linguine"},{"id":"57588","title":"Radicchio With Spring Peas","ingredients":"radicchio, raw
peas, green, frozen, unprepared
water, bottled, generic
vinegar, cider
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black","directions":"place radicchio in a serving bowl.
In a small saucepan, bring remaining ingredients to a simmer over medium heat.
Cover and cook until peas are just tender.
About 2 minutes.
Pour hot pea mixture over radicchio, and toss.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57588/radicchio-with-spring-peas"},{"id":"57584","title":"Lite Greek N Yellow Bean Salad W/ Tomato Dressing and Feta - Hea","ingredients":"beans, snap, green, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, basil, dried
cheese, feta","directions":"Cook beans in boiling water 5 minutes or until crisp-tender.
Drain and rinse with cold water.
Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl.
Divide the beans evenly among 8 plates.
Spoon 1/4 cup tomato mixture over the beans.
Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.","url":"https://recipe.bluelayer.org/recipe/57584/lite-greek-n-yellow-bean-salad-w-tomato-dressing-and-feta-hea"},{"id":"57582","title":"Cajun Pot RoastThis is an Extremely Versatile and Delicious Recipe.","ingredients":"beef, grass-fed, ground, raw
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
salt, table
spices, pepper, black
water, bottled, generic","directions":"Combine the roast and 2 cups of the salad dressing in a large plastic storage bag.
Squeeze out excess air, seal tightly, and massage to coat the meat all over.
Marinate in the refrigerator for at least 2 hours and up to overnight, turning the roast over at least once.
Preheat a heavy (preferably cast-iron) Dutch oven over high heat.
Add the oil.
Remove the roast from the marinade, and add it to the pan.
Brown on all sides, 4 to 5 minutes.
Sprinkle the meat with the seasoned salt and pepper.
Add the water and the remaining 1/4 cup salad dressing.
Cover, reduce the heat to low, and cook until very tender, about 3 hours, checking occasionally to see if additional water is needed.","url":"https://recipe.bluelayer.org/recipe/57582/cajun-pot-roastthis-is-an-extremely-versatile-and-delicious-recipe"},{"id":"57577","title":"Best/Easy Chocolate. Cake!","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled","directions":"MIX IN THE PAN OR A BOWL BAKE 350 FOR 25 MIN 9 X 13 PAN.
DO NOT GREASE PAN","url":"https://recipe.bluelayer.org/recipe/57577/best-easy-chocolate-cake"},{"id":"57576","title":"Homemade Wood Furniture Polish","ingredients":"oil, olive, salad or cooking
lemon juice, raw","directions":"Use flannel wood polish cloths.","url":"https://recipe.bluelayer.org/recipe/57576/homemade-wood-furniture-polish"},{"id":"57575","title":"Oat Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
oats
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry
vital wheat gluten","directions":"Put all ingredients into the bowl of a stand mixer.
Mix to bring all ingredients together.
The dough will resemble batter at this point.
Don't make any adjustments to it.
Cover and let rest for 20 minutes (this step is essential).
Knead for 4 minutes.
At this point the dough will no longer resemble batter but will be a sticky dough.
Cover and let rest 10 minutes (essential).
Knead for 4 minutes.
At this point the dough will still be sticky but not as sticky as before.
Cover and let rest 5 minutes.
Knead for 4 minutes.
Remove dough from mixer and form into a ball.
At this point the dough should not be sticky, it will be almost tacky and should feel soft and supple.
Put dough into a bowl, cover and let double.
Punch down and form into loaf.
Put in lightly oiled pan.
Cover with a clean towel and let rise until doubled.
Bake in pre-heated 350 f oven for 40 minutes.
Remove from pan and let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/57575/oat-wheat-bread"},{"id":"57572","title":"Fresh Peach Tart","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, brown
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic
peaches, yellow, raw
jams and preserves, apricot
sugars, brown","directions":"For the crust:
Coat a 9-inch round tart pan with a removable bottom with cooking spray or similar capacity rectangular pans.
Add toasted almonds into food processor, pulse until finely ground.
Combine whole wheat pastry flour, ground almonds, sugar and salt in a food processor, pulse until well mixed.
Add butter and oil, pulse until incorporated.
Add ice water and pulse until the dough almost forms.
Turn dough out into prepared pan (it will be crumbly), spread evenly and press firmly into bottom and all the way up the sides to form a crust.
Use a fork to pierce bottom of tart.
Put crust into freezer, freeze about 10 to 15 minutes.
Preheat oven to 400F (200C).
Bake crust until set and the edges are beginning to brown, about 15 minutes.
Let cool on wire rack for about 15 minutes.
For the filling:
Spread strawberry jam evenly over the bottom.
Arrange peach slices neatly over tart.
Sprinkle some sugar on top.
Put in the oven, bake for 15 to 20 minutes.
If the edges turn into too brown, half the baking, use foil paper to wrap the edges to prevent from burning.
Transfer onto a wire rack, let cool completely.
Serve.","url":"https://recipe.bluelayer.org/recipe/57572/fresh-peach-tart"},{"id":"57569","title":"Low Carb Oriental Cabbage Salad","ingredients":"cabbage, raw
cabbage, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"Place the green and red cabbage in a large bowl and set aside.
In a small sauce pan, heat the soy sauce, oil and vinegar on medium high heat just until the mixture comes to a light boil.
Whisk in the splenda and set aside.
In a small saute pan, heat the sesame oil, almonds and sesame seeds on medium high.
Toast the almonds and seeds stirring constantly until the sesame seeds start turning golden brown.
Immediately pour the nuts and seeds into the soy sauce mix and stir.
Add in the scallions, and then pour the dressing over the salad.
Toss the salad until the dressing is completely incorporated.
Allow the salad to sit at room temperature for at least 30 minutes before serving up to 4 hours.","url":"https://recipe.bluelayer.org/recipe/57569/low-carb-oriental-cabbage-salad"},{"id":"57564","title":"Low Carb Horseradish Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
horseradish, prepared
mustard, prepared, yellow
sauce, worcestershire
lemon juice, raw","directions":"Mix together.
enjoy!","url":"https://recipe.bluelayer.org/recipe/57564/low-carb-horseradish-sauce"},{"id":"57563","title":"Crusty Rhubarb Pie Recipe","ingredients":"oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated","directions":"Combine oil and lowfat milk and then pour over the flour, salt and sugar.
Mix lightly with a fork and press into the bottom and sides of a 9 inch pie pan.
Set aside.","url":"https://recipe.bluelayer.org/recipe/57563/crusty-rhubarb-pie-recipe"},{"id":"57556","title":"Fiery Pork Skewers","ingredients":"sauce, teriyaki, ready-to-serve
vinegar, red wine
oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes.
Place pork tenderloin cubes in the mixture.
Toss to coat.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers.
Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently.
Cook 10 to 12 minutes, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/57556/fiery-pork-skewers"},{"id":"57554","title":"Anytime Vegetable Salad","ingredients":"beans, snap, green, raw
beans, snap, green, raw
beans, snap, green, raw
cherries, sweet, raw
vinegar, red wine
oil, olive, salad or cooking
spices, basil, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Cook the edamame in a large pot of boiling water until crisp-tender, about 3 minutes.
Drain.
Rinse with cold water, then drain well and pat dry.
Repeat with the green beans and yellow beans.
Combine the vegetables in a bowl.
Add the vinegar, oil, herbs, 1 teaspoon of salt, and 3/4 teaspoon pepper to a glass screw-top jar.
Seal the jar and shake vigorously to mix the vinaigrette.
When you're ready to serve, shake the jar again to re-mix the vinaigrette and pour it over the vegetables.
Season with more salt and pepper, if desired.
Alternate Method: Whisk the vinegar, 1 teaspoon of salt, and 3/4 teaspoon of pepper in a large bowl to blend.
Gradually whisk in the oil.
Add all of the beans, tomatoes, basil, and thyme, and toss to coat.
Season the salad, to taste, with more salt and pepper, and serve.","url":"https://recipe.bluelayer.org/recipe/57554/anytime-vegetable-salad"},{"id":"57553","title":"Grilled Soy-Ginger Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
onions, raw
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
spices, pepper, black
spices, paprika
oil, olive, salad or cooking","directions":"Combine marinade ingredients
Cover salmon with marinade and let stand at room temperature for 20 minutes.
Flip salmon over after 10 minutes to marinade the salmon equally.
Cook on uncovered grill, directly over medium coals for approx 7 minutes each side.
Baste with remaining marinade throughout grilling.
Note--When grilling salmon flip with spatula.","url":"https://recipe.bluelayer.org/recipe/57553/grilled-soy-ginger-salmon"},{"id":"57552","title":"Easy Horseradish Dressing","ingredients":"yogurt, greek, plain, nonfat
cream, sour, cultured
horseradish, prepared
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"In a small bowl, whisk together the yogurt, sour cream, horseradish, green onion, mayonnaise, salt and pepper until well combined.
Cover and chill until serving.","url":"https://recipe.bluelayer.org/recipe/57552/easy-horseradish-dressing"},{"id":"57548","title":"Aunt Annie's Honey French Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
spices, paprika
celery, raw
salt, table
lemon juice, raw
honey
vinegar, distilled
onions, raw
oil, olive, salad or cooking","directions":"Mix dry ingredients together.
Blend in honey, vinegar, lemon juice, and onion with dry ingredients.
Add oil in steady stream while blending in a blender or with electric beater.","url":"https://recipe.bluelayer.org/recipe/57548/aunt-annies-honey-french-dressing"},{"id":"41792","title":"Cajun Dijonnaise","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
a cajun life, all purpose cajun seasoning,","directions":"Mix all ingredients with wire whisk until well blended.
Spoon 2-Tbsp.
portion of sauce over each hot cooked burger, hot or cold sandwich or wrapped sandwich.","url":"https://recipe.bluelayer.org/recipe/41792/cajun-dijonnaise"},{"id":"41105","title":"Lime Vinaigrette","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
lime juice, raw
spices, garlic powder
soy sauce made from soy (tamari)
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
dill weed, fresh
salt, table
spices, pepper, black","directions":"Combine all the ingredients in the container of a blender and blend until thick and smooth.
This dressing may be stored in the refrigerator in a tightly closed jar for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/41105/lime-vinaigrette"},{"id":"24344","title":"BBQ Coleslaw","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
cabbage, raw","directions":"Mix mayonnaise, barbecue sauce, green onions, salt and pepper in large bowl.
Add cabbage; toss to coat.
Cover.
Refrigerate 1 to 2 hours to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/24344/bbq-coleslaw"},{"id":"23854","title":"Creole Remoulade Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
sauce, worcestershire
creole seasoning,
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
capers, canned","directions":"MIX all ingredients until blended; cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/23854/creole-remoulade-sauce"},{"id":"21645","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, spring or scallions (includes tops and bulb), raw
capers, canned
parsley, fresh
lemon juice, raw
mustard, prepared, yellow
spices, tarragon, dried
sauce, worcestershire
spices, pepper, black","directions":"Whisk all ingredients in medium bowl to blend.
Season with salt and pepper.
Cover; chill at least 1 hour and up to 2 days.","url":"https://recipe.bluelayer.org/recipe/21645/tartar-sauce"},{"id":"57542","title":"Baked Palak (Spinach) and Corn","ingredients":"oil, corn, peanut, and olive
spinach, raw
oil, olive, salad or cooking
spices, cumin seed
onions, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Oven Temp 160 C- 325 F.
Heat oil, add the cumin.
When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
Add the corn and palak and continue to stir-fry over high heat, to mix well.
Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.
Add salt and black pepper (kali mirch) and transfer on to an oven-proof serving dish.
Sprinkle the cheese on top.
Bake in a pre-heated oven for half an hour before serving.
You can omit spinach (palak) and increase corn.","url":"https://recipe.bluelayer.org/recipe/57542/baked-palak-spinach-and-corn"},{"id":"57539","title":"15 Minute Beef Teriyaki","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
shortening, vegetable, household, composite
sauce, teriyaki, ready-to-serve","directions":"Cook and stir steak in hot oil in nonstick skillet, about 5 minutes.
Add vegetables and teriyaki sauce; Cover.
Simmer on low heat for 4 minutes, serve over rice.","url":"https://recipe.bluelayer.org/recipe/57539/15-minute-beef-teriyaki"},{"id":"57537","title":"Artisanal Bakers Dough","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Whisk the flour, yeast, and salt together in a large bowl, then pour in the milk and oil.
Mix together with a large fork or your hands.
Knead once or twice to form a ball.
It may be sticky, but thats okay.
Oil a bowl and set the dough in it.
Lay a sheet of waxed paper loosely over the top, then cover with plastic wrap.
Place a clean dish towel over the bowl and allow to rise at room temperature and undisturbed for 24 hours.
Turn the dough once in the bowl about 3 hours before you want to use it.
The 24-hour fermentation process takes the place of kneading the dough.
When you are ready to make your pizza, divide the dough in half on a lightly floured board, then proceed with your pizza making.
(The dough can be frozen for up to a month; thaw at room temperature before using.)","url":"https://recipe.bluelayer.org/recipe/57537/artisanal-bakers-dough"},{"id":"57535","title":"Cheesy Onion Dip/Spread","ingredients":"onions, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
lemon juice, raw
mustard, prepared, yellow","directions":"Combine all ingredients and turn into an oven-proof serving or baking dish.
Bake in a preheated 350 degree oven for 40 minutes, or until top is nicely browned.
Serve with bagel chips, crackers, or cocktail rye slices.","url":"https://recipe.bluelayer.org/recipe/57535/cheesy-onion-dip-spread"},{"id":"57534","title":"Blue Plate Special Halibut or Salmon","ingredients":"fish, halibut, greenland, raw
salad dressing, mayonnaise, regular
fresh red onions,
dill weed, fresh","directions":"Lightly oil or spray a baking dish before placing fish in a single layer.
Mix remaining ingredients; spread over fish.
Bake at 400 degrees F for 15-20 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/57534/blue-plate-special-halibut-or-salmon"},{"id":"57533","title":"Peg Bracken's Irish Soda Bread Adapted","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, caraway seed","directions":"Make the sour milk by adding 1 1/2 tbs vinegar to 1 1/2 cups milk.
Grease an 8x8 pan well.
Mix the dry ingredients together in a bowl.
Mix in the oil until crumbly and meal-like.
Mix in raisins and caraway seed.
Add sour milk.
Mix well.
You will have a soft, biscuit-like dough rather than a batter.
Bake at 350F 35-45 minutes or until done.
Note -- this can be dropped from a spoon and baked as biscuits instead if that better suits your needs.
Increase the heat to 400F and decrease the cooking time to 8-12 minutes according to how big you made them.","url":"https://recipe.bluelayer.org/recipe/57533/peg-brackens-irish-soda-bread-adapted"},{"id":"57528","title":"GRILLED FLAT BREAD","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
yogurt, greek, plain, nonfat
salt, table
wheat flours, bread, unenriched","directions":"Sprinkle yeast over warm water in a med/large mixing bowl
Add oil sugar and yogurt and mix until well combined
Add salt and bread flour then mix until flour is incorporated
Turn dough out, onto lightly floured surface and knead until smooth and elastic.
May take up to 15 minutes add only enough flour to keep dough from sticking
Place in bowl and cover loosely with plastic wrap allow dough to rise in warm place until doubled (45+ minutes)
On lightly floured surface cut dough into 8 equal portions (we use a scale).
Shape each portion into a ball and let rest for 10 minutes
Using a rolling pin roll each ball into a 4 inch circle.
Let them rest for 10 more minutes before rolling them into 6 inch circles.
10 minutes before cooking flat breads heat grill to 500 f
Just before grilling turn down to low heat.
Place dough circles directly on grill 2 at a time until flat bread is lightly toasted
Flip and cook other side.
Watch them carefully they cook fast!","url":"https://recipe.bluelayer.org/recipe/57528/grilled-flat-bread"},{"id":"57526","title":"Southwest Potato Salad With Lime-Cilantro Vinaigrette","ingredients":"potatoes, raw, skin
spices, pepper, red or cayenne
spices, pepper, black
fresh red onions,
peppers, jalapeno, raw
oil, olive, salad or cooking
lime juice, raw
spices, coriander seed
salt, table
spices, pepper, black","directions":"Peel potatoes and slice 1/4\" thick.
Cook just until fork tender; drain and transfer to a bowl.
Add the peppers and onion to the potatoes.
Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
If desired, add more salt, pepper, or lime juice to taste.
Serve warm or at room temperature.
You can also refrigerate to serve later.","url":"https://recipe.bluelayer.org/recipe/57526/southwest-potato-salad-with-lime-cilantro-vinaigrette"},{"id":"57525","title":"Chickpea Flour Pizza with Tomato and Parmesan","ingredients":"chickpea flour (besan)
salt, table
water, bottled, generic
spices, rosemary, dried
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
onions, raw
cheese, parmesan, hard
spices, pepper, black","directions":"Preheat the broiler.
Sift the chickpea flour with the salt into a medium bowl.
Slowly add 1/4 cup of the water, whisking constantly to form a paste.
Beat with a wooden spoon until smooth.
Whisk in the remaining 3/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.
Heat 1 tablespoon of the olive oil in a 12-inch nonstick ovenproof skillet.
Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top.
Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes.
Burst any large air bubbles with the tip of a knife.
Sprinkle the tomato, onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes.
Slide the pizza onto a work surface, cut into wedges and serve hot.","url":"https://recipe.bluelayer.org/recipe/57525/chickpea-flour-pizza-with-tomato-and-parmesan"},{"id":"57520","title":"Truly Hot Cheddar Dip","ingredients":"cheese, cheddar
salad dressing, mayonnaise, regular
onions, raw
spices, pepper, red or cayenne","directions":"Preheat oven to 350F.
In a medium bowl, combine the cheese, mayonnaise, chopped onion and crushed red pepper.
Transfer to a 1 1/2 quart round baking dish.
Bake for 10-12 minutes or just until bubbly, then broil for 1-2 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/57520/truly-hot-cheddar-dip"},{"id":"57505","title":"Chile Lime Popcorn","ingredients":"oil, olive, salad or cooking
salt, table
snacks, popcorn, air-popped (unsalted)
lime juice, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
lime juice, raw
oil, olive, salad or cooking","directions":"Heat the oil and salt in a 4-quart pan (with lid) on medium-high heat.
Add the popcorn, cover and reduce the heat when it starts to pop.
Shake occasionally during popping, and remove from the heat when almost all of the kernels are popped.
Season with the chile lime powder, stir in the Chile Lime Pumpkin Seeds and serve.
Toss the pumpkin seeds with the chile lime powder and olive oil, making sure every single seed is coated.
Heat a small saute pan on medium-high heat.
Toast the pumpkin seeds until crispy, making sure not to burn them, about 3 minutes.
Cool and serve.
Yield: 1 cup","url":"https://recipe.bluelayer.org/recipe/57505/chile-lime-popcorn"},{"id":"57497","title":"Vegetarian Fried Feta Rice by Andie","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
oil, olive, salad or cooking
cheese, feta
spices, pepper, black","directions":"Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes.
Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add green beans, cover, and steam until tender, 2 to 6 minutes.
Heat olive oil in a large skillet over medium-high heat.
Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes.
Stir in feta cheese; drizzle olive oil over the top and season with black pepper.","url":"https://recipe.bluelayer.org/recipe/57497/vegetarian-fried-feta-rice-by-andie"},{"id":"57496","title":"Southwest Yogurt Dip/Dressing/Sauce","ingredients":"yogurt, greek, plain, nonfat
spices, cumin seed
spices, chili powder
spices, coriander seed
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients in a plastic container with lid.
Adjust seasonings to personal taste.
Serve with your favorite dippers or on a salad.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57496/southwest-yogurt-dip-dressing-sauce"},{"id":"57492","title":"Spicy Chicken Wings","ingredients":"salad dressing, italian dressing, commercial, regular
honey
spices, pepper, black
soy sauce made from soy (tamari)
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 350F.
Mix dressing, honey, hot pepper sauce and soy sauce in medium bowl.
Divide sauce in half.
Dip cooked chicken wings into half of the sauce; place in single layer on foil-covered baking sheet.
Bake 15 minutes or until wings are hot and bubbly.
Serve with the remaining sauce.","url":"https://recipe.bluelayer.org/recipe/57492/spicy-chicken-wings"},{"id":"57489","title":"Galette Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"For either dough: mix the dry ingredients in the bowl of your food processor, or in a large bowl.
Cut in the butter until it is distributed through the flour, but still in large, pea-sized chunks.
Add the ice water (in the savory dough, the ice water and the olive oil) all at once and mix just until the dough starts to come together.
Gather the dough in your hands and shape into a disk- don't worry if you see large streaks of butter- they are supposed to be there.
Wrap in plastic wrap and chill for at least an hour before rolling out.","url":"https://recipe.bluelayer.org/recipe/57489/galette-dough"},{"id":"57487","title":"Flank Steak Marinade","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
honey
spices, ginger, ground
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Mix all together in a shallow bowl or a ziplock bag for at least 2 hours.
Discard marinade.
Broil on rack 4\" from heat source (grill or broiler) 3-4 minutes per side (for steak).
Let stand for 5 minutes.
Slice across the grain.","url":"https://recipe.bluelayer.org/recipe/57487/flank-steak-marinade"},{"id":"57484","title":"Lemon-Garlic Marinated Shrimp","ingredients":"spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
parsley, fresh
salt, table
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)","directions":"1.Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute.
Add lemon juice, parsley, salt and pepper.
Toss with shrimp in a large bowl.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/57484/lemon-garlic-marinated-shrimp"},{"id":"57479","title":"Homemade French Dressing","ingredients":"vinegar, distilled
water, bottled, generic
oil, olive, salad or cooking
salt, table
mustard, prepared, yellow
spices, garlic powder
onions, raw
catsup
sugars, granulated
spices, pepper, black
spices, paprika","directions":"Measure all ingredients into a jar with a tight fitting lid.
Cover and shake vigorously.
Refrigerate overnight to allow onion flakes to soften.
Keep refrigerated.
Shake well before using.","url":"https://recipe.bluelayer.org/recipe/57479/homemade-french-dressing"},{"id":"57477","title":"Cheddar Nut Spread","ingredients":"cheese, cheddar
nuts, walnuts, english
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne","directions":"In a large bowl mix all ingredients together well.
Pack into two crocks and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/57477/cheddar-nut-spread"},{"id":"57475","title":"Simple Curried Shrimp","ingredients":"oil, olive, salad or cooking
onions, raw
spices, curry powder
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oil in large pan over medium heat.
Cook onions until translucent.
Pour onions into a large bowl and set aside.
In another bowl, combine curry, salt, pepper, flour, and coconut milk.
Whisk to a paste, then add milk and Worcestershire sauce.
Whisk again until smooth.
Add to the bowl of cooked onions, and stir to mix well.
Add cooked shrimp and shredded coconut.
Place mixture in a heavy-bottomed pot over low heat, and warm until the curry is hot, stirring occasionally.
Be careful to avoid overcooking; do NOT allow to boil.
Serve the curried shrimp over hot, cooked rice.","url":"https://recipe.bluelayer.org/recipe/57475/simple-curried-shrimp"},{"id":"57473","title":"Potato Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow direction given with your bread machine.","url":"https://recipe.bluelayer.org/recipe/57473/potato-bread-abm"},{"id":"57465","title":"Variation On A Waldorf Salad Recipe","ingredients":"celery, raw
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
broccoli, raw
nuts, pecans
yogurt, greek, plain, nonfat
spices, rosemary, dried","directions":"Mix vegetables, fruits and nuts together.
Stir rosemary into yogurt and mix with salad.
(This dressing may be thinned with lowfat milk or possibly fruit juice.)","url":"https://recipe.bluelayer.org/recipe/57465/variation-on-a-waldorf-salad-recipe"},{"id":"57462","title":"50 % Whole Wheat Bread - Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
sugars, granulated
oil, olive, salad or cooking
molasses
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Add to bread machine in order recommended by manufacturer.
Use basic or timed cycle.","url":"https://recipe.bluelayer.org/recipe/57462/50-whole-wheat-bread-bread-machine"},{"id":"57461","title":"Easy Whole Wheat Bread","ingredients":"water, bottled, generic
egg substitute, powder
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Dissolve egg substitute in warm water.
Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Whole Wheat cycle and Regular bake time; press Start.
After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency.
Once the bread is done, allow it time to cool on a wire rack before cutting.","url":"https://recipe.bluelayer.org/recipe/57461/easy-whole-wheat-bread"},{"id":"57458","title":"Crockpot BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
salad dressing, italian dressing, commercial, regular
sugars, brown
sauce, worcestershire","directions":"Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.
Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours.
Once time is up, you can serve the breast whole, or shred with 2 forks.
If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!","url":"https://recipe.bluelayer.org/recipe/57458/crockpot-bbq-chicken"},{"id":"57456","title":"Cass's Spinach and Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spinach, raw
cheese, parmesan, hard
cheese, mozzarella, low sodium
spices, garlic powder","directions":"Place artichoke hearts in food processor.
Pulse a few times.
You may dice by hand if you do not own a food processor.
Squeeze any remaining liquid out of thawed spinach.
Combine all ingredients in a bowl.
Transfer to oven-safe dish.
Bake for 20 - 25 minutes at 375 degrees.
OR place in crockpot on low and heat through (about 90 minutes).
Serve warm with crackers or tortilla chips.","url":"https://recipe.bluelayer.org/recipe/57456/casss-spinach-and-artichoke-dip"},{"id":"57450","title":"Lemon Pomegranate Shrimp Saute","ingredients":"crustaceans, shrimp, raw (not previously frozen)
pomegranate juice, bottled
spices, thyme, dried
oil, olive, salad or cooking","directions":"rinse shrimp and remove tails.
place shrimp in bowl with top or ziploc freezer bag.
combine all ingredients, and shake to thoroughly coat shrimp.
let mixture stand (in refrigerator) as long as you are able.
add to large saute pan and cook for 5-7 minutes, until shrimp are opaque and nicely pink.
serve with your favorite sides, we like linguini and brocolli with grated parmesean.","url":"https://recipe.bluelayer.org/recipe/57450/lemon-pomegranate-shrimp-saute"},{"id":"57449","title":"Chicken Broccoli Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black","directions":"Heat oven to 350 degrees.
Lightly coat a 13 x 9 pan with cooking spray.
Evenly spread rice out into dish.
Cover with broccoli.
In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper.
Pour over broccoli.
Top with remaining cheese.
Bake until golden and bubbly, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/57449/chicken-broccoli-casserole"},{"id":"57447","title":"Curried Chicken, Green Bean and Almond Salad","ingredients":"beans, snap, green, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
spices, coriander seed
spices, curry powder
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
lime juice, raw
nuts, almonds","directions":"Cook beans in pot of boiling salted water until crisp-tender, about 5 minutes.
Rinse under cold water.
Drain well.
Transfer beans to large bowl.
Add chicken, onion and 4 tablespoons cilantro.
Stir curry powder in small skillet over medium heat until aromatic, about 30 seconds.
Transfer to small bowl.
Whisk in yogurt, mayonnaise and lime juice.
Add dressing to chicken mixture; toss to coat.
Season to taste with salt and pepper.
Sprinkle with almonds and remaining 1 tablespoon cilantro.
(Can be made 2 hours ahead.
Cover and chill.)","url":"https://recipe.bluelayer.org/recipe/57447/curried-chicken-green-bean-and-almond-salad"},{"id":"57446","title":"Sweet and Sour Salad Dressing:","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sauce, worcestershire
salt, table
catsup
onions, raw
sugars, granulated","directions":"Mix all ingredients together in a jar with a tight fitting lid or in a blender and shake or blend well until combined; Store in the refrigerator until ready to use.","url":"https://recipe.bluelayer.org/recipe/57446/sweet-and-sour-salad-dressing"},{"id":"57435","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Pour warm water into a bowl.
The water should be about 85-115F.
Test it with your hand.
It should feel very warm, but comfortable.
Add the honey and salt.
Mix on low until well blended.
Add the yeast and mix.
Let this mixture sit for about 5 minutes.
Add 1 cup of flour and the olive oil and mix until well blended.
Add the rest of the flour and mix well.
The dough should turn into a ball.
If the dough does not ball up because it's too dry, add water one tablespoon at a time until it does.
If your mixture is more like a batter, add flour one tablespoon at a time.
Adding water or flour as needed to get the right consistency will assure you always get a perfect dough.
Just remember to do it in small amounts.
Once the dough is balled up, place the ball on a floured board and knead for about a minute.
This builds the gluten which helps the dough to rise and become fluffy when cooked.
Place the dough in a covered bowl and store in a warm, dry area to rise.
After about 45 minutes the dough should have about doubled in size.
Punch it down so it deflates.
Let it rise for another hour to an hour and a half.
The dough is now ready to be rolled out.
You can punch the dough down one more time if you want and wait another hour or two before rolling out.
The choice is yours.
This dough can also be made in advance and refrigerated for a day or so, or even frozen.
Be sure to let it come to room temperature before using.
Form the dough into a flat ball about six to eight inches wide.
Using both hands, one on top of the other, press from the center outwards on it to start stretching it out, turning the dough a bit on each push.
You can also pick up the dough and squeeze the edges of it while turning it like a steering wheel.
This allows the weight of the dough to stretch it.
Once the dough is about 1/2\" thick all the way around, use a rolling pin to flatten it out to about 1/4\" thick.
I usually run the pin over once or twice, flip the dough over and give it a quarter turn and roll it again to make it even.
Take a fork and put puncture holes all over the dough.
This keeps it from bubbling up while cooking and it also helps to hold the sauce on as well.
Transfer dough to pizza peel sprinkled corn meal or place it on a lightly greased cookie sheet.
Top with sauce, cheese and/or toppings and bake in a 400 F oven until the crust is light brown.
Bake on either baking stones, a cookie sheet, or a pizza pan.","url":"https://recipe.bluelayer.org/recipe/57435/pizza-dough"},{"id":"57425","title":"Garlic Scape Pesto","ingredients":"spices, garlic powder
cheese, parmesan, hard
nuts, walnuts, english
oil, olive, salad or cooking","directions":"Remove curly yellow end at the top of the scape.
Put garlic scape, cheese, and nuts in a large food processor.
Slowly add the olive oil until all ingredients are well pureed.
I put this in 1/2 pint canning jars for storing in the refrigerator or you can use a plastic container.
This made 4 of the 1/2 pint jars.
Use this on pasta or as a rub on chicken or fish.
Amazing!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57425/garlic-scape-pesto"},{"id":"57421","title":"Focaccia","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"These are the ingredients.
Combine the bread and cake flours, yeast, salt and sugar in a bowl.
Add lukewarm water.
Start by mixing it in with cooking chopsticks or something, then switch to folding the dough with your hands.
When the dough is more or less mixed, add the olive oil.
Knead to incorporate the flour in the bowl.
Take the dough out onto a work surface and knead and stretch for about 10 minutes.
Ideally you want the dough to form a thin, translucent film when stretched (as they say often in cookbooks), but you don't have to knead it that long really.
Round the dough off into a ball with a smooth, taut surface.
This is how the dough looks before the 1st rising.
(Put the dough on the lid of a large storage container, and invert the container over the dough.
Leave it to rise.)
After about an hour.
(The measuring cup full of hot water is there to maintain the temperature.)
Today I just divided the dough into 4 pieces.
Usually I divide it into 5 to 6 pieces, which may be easier to bake.
Round off each piece of dough into a ball with a smooth surface.
This dough doesn't need to be rested much.
Once each piece is formed into a smooth ball, go to the next step.
Flour your hands before pressing each dough ball flat.
Use the weight of the dough itself to help stretch it out.
Make the edges a bit thicker than the middle.
This is a better way to stretch the dough than rolling it out with a rolling pin--the dough is puffier this way.
Line a baking tray with parchment paper and put the dough on top.
Go on to the 2nd rising.
Put the whole baking tray in a plastic bag or something to proof.
In the meantime, preheat the oven to 230C.
If you have an electric oven, set it to the highest setting.
The dough will become puffy in about 30 minutes.
Top with olive oil and coarse rock salt and so on.
Add rosemary or other herbs to taste.
It depends on your oven, but basically just bake at 230C for 3 to 5 minutes until lightly browned, and it's done.
The surface is soft too, not hard.
For a cinnamon flavored version, top with butter before baking, and sprinkle with granulated sugar and cinnamon powder.
Spread on pizza sauce, top with cheese, and you have a simple pizza.
Here are some plain round buns made with the same dough.
Variation: Salad pizza!
I put an arugula and cured ham salad on top of a baked focaccia, with mayonnaise diluted with yogurt.
Variation: Light pizza!
No tomato sauce, topped with bacon and sliced bell peppers, mozzarella cheese and olive oil.
Variation: Dessert pizza!
Sprinkle cinnamon powder on sliced banana and bake.
Add lots of chocolate sauce to finish.
Once the foccacia have cooled, wrap up any that you won't eat right away and store in the refrigerator or freezer.
Mist with water and warm in a toaster oven before eating.","url":"https://recipe.bluelayer.org/recipe/57421/focaccia"},{"id":"57419","title":"Dumplings to Die For","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine the flour and baking powder.
In seperate bowl (or measuring cup) combine the milk and oil.
Add wet ingredients to the dry ingredients.
Drop from tsp into broth.
Cover, simmer 10 minutes.","url":"https://recipe.bluelayer.org/recipe/57419/dumplings-to-die-for"},{"id":"57417","title":"Spiral Salad Dressing","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
honey
margarine, regular, hard, soybean (hydrogenated)
spices, ginger, ground
water, bottled, generic
fresh red onions,","directions":"Mix all ingredients in blender or whisk by hand.
Makes 2 cups, and will keep in the refrigerator for 1 week.","url":"https://recipe.bluelayer.org/recipe/57417/spiral-salad-dressing"},{"id":"57412","title":"Honey Lime Dressing","ingredients":"honey
sugars, granulated
oil, sesame, salad or cooking
lime juice, raw
vinegar, cider
mustard, prepared, yellow","directions":"Blend all ingredients in a small bowl with an electric mixer.
Cover and chill until serving.","url":"https://recipe.bluelayer.org/recipe/57412/honey-lime-dressing"},{"id":"57399","title":"Apple Salad","ingredients":"apples, raw, with skin
nuts, walnuts, english
candies, marshmallows
salad dressing, mayonnaise, regular
sugars, granulated","directions":"Combine all ingredients and chill before serving.","url":"https://recipe.bluelayer.org/recipe/57399/apple-salad"},{"id":"57398","title":"Rosemary Cashew Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, cashew nuts, raw
raisins, seeded
celery, raw
fresh red onions,
salad dressing, mayonnaise, regular
spices, rosemary, dried
spices, pepper, black","directions":"If youre starting with raw chicken breast, trim of fat and cook to your liking.
I rub black pepper and seasoned salt into mine and pan sear it until cooked through.
Once chicken is cooked, allow to cool for 10 minutes before chopping into cubes.
Or you can use 1 1/2 cups of leftover cooked chicken.
Combine all ingredients in a medium bowl and mix well.
Adjust seasoning to taste if desired.
Serve with crackers or, if you prefer, on a sandwich.","url":"https://recipe.bluelayer.org/recipe/57398/rosemary-cashew-chicken-salad"},{"id":"57396","title":"Spinach Salad With Feta and Nutmeg","ingredients":"lemon juice, raw
cheese, feta
spices, nutmeg, ground
spices, pepper, black
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
spinach, raw","directions":"Put vinegar in a large bowl with the feta.
Use a fork to mash the cheese a little and stir them together.
Add the nutmeg and the black pepper and stir again.
Keep stirring while you slowly pour in the olive oil.
Chip the spinach leaves into small pieces, add to the bowl and toss to coat with the dressing.
Taste and adjust the seasoning, adding salt if necessary.
Divide among salad bowls, top each with a dollop of yogurt and a dusting of nutmeg, and serve.","url":"https://recipe.bluelayer.org/recipe/57396/spinach-salad-with-feta-and-nutmeg"},{"id":"57395","title":"Pea and peanut salad","ingredients":"peas, green, frozen, unprepared
celery, raw
onions, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, worcestershire
oil, corn, peanut, and olive","directions":"Cook peas according to package directions.
When tender, rinse well in cold water to cool.
Mix all but peanuts.
Chill 2 hours.
Add peanuts.
Chill 1 hour and serve.","url":"https://recipe.bluelayer.org/recipe/57395/pea-and-peanut-salad"},{"id":"57394","title":"Mushrooms in Cranberry Reduction","ingredients":"spices, garlic powder
shallots, raw
oil, olive, salad or cooking
mushrooms, white, raw
cranberry juice, unsweetened
vinegar, balsamic
spices, tarragon, dried
salt, table
spices, pepper, black","directions":"In a non-stick pan saute the garlic and shallots in the olive oil.
Do not brown them.
When the shallots and garlic are soft (about 3-5 minutes), add the mushrooms.
Stir gently until mushrooms soften and give up their liquid.
Turn up the heat to medium and add the juice, vinegar, tarragon, salt, and pepper.
Bring to brisk boil and reduce the liquid to about 1/3 cup, stirring to keep ingredients from sticking.
Either spoon over sliced steak or serve separately.","url":"https://recipe.bluelayer.org/recipe/57394/mushrooms-in-cranberry-reduction"},{"id":"57390","title":"Three-Fish Teriyaki","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
rice vinegar,
spices, garlic powder
ginger root, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
fish, salmon, atlantic, wild, raw","directions":"In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.
Place the fish in a shallow baking dish and pour on the marinade.
Cover and marinate in the refrigerator for 2 hours, turning the fish once.
Remove the fish from the marinade, reserving the marinade.
Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.
In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes.
Serve with the fish.","url":"https://recipe.bluelayer.org/recipe/57390/three-fish-teriyaki"},{"id":"57389","title":"Pork and Peppers Over Potatoes","ingredients":"potatoes, raw, skin
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
vinegar, balsamic
salt, table","directions":"Scrub potatoes, but do not peel.
Cover with water, and boil in a covered pot, about 20 minutes.
Cut pork into 4 equal pieces.
Heat one teaspoon of the oil in a nonstick pan, and brown the pork on all sides.
Cut whole onions and peppers into eighths.
Slice in food processor.
When pork is browned, set aside.
Add remaining oil to pan, and cook onions and peppers over medium-high heat until they soften, about 5 minutes.
Stir in vinegar and pork, and cook another minute or two.
Drain potatoes and place in shallow serving dish; mash coarsely and season with salt; spoon in the pork and vegetables.","url":"https://recipe.bluelayer.org/recipe/57389/pork-and-peppers-over-potatoes"},{"id":"57387","title":"Asparagus With Mustard Vinaigrette","ingredients":"asparagus, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, balsamic
oil, olive, salad or cooking
spices, garlic powder
mustard, prepared, yellow","directions":"In a large skillet, bring 1/2 inch of water to a boil.
Add asparagus.
Cover and boil for 3 minutes.
Drain.
When cool enough to handle, pat dry.
Thread spears onto parallel metal or soaked wooden skewers.
Grill, uncovered, over medium heat for 2 minutes on each side or until crisp tender.
For vinaigrette, combine the remaining ingredients in a small bowl.
Remove asparagus from skewers.
Drizzle with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/57387/asparagus-with-mustard-vinaigrette"},{"id":"57386","title":"Homemade Fresh Bacon Bits","ingredients":"bacon, meatless
spices, pepper, black","directions":"Partially freeze your package of bacon so that it holds together easier while slicing.
Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
Turn the bacon and cut the strips into pieces also about 1/4 in wide.
Sprinkle with pepper.
Fry over a medium high heat until crisp.
Remove with a slotted spoon and drain on paper towels.
You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet.
Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes.
Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.","url":"https://recipe.bluelayer.org/recipe/57386/homemade-fresh-bacon-bits"},{"id":"57384","title":"Shrimp Fettuccini","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
onions, raw
peppers, sweet, green, raw
spices, garlic powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
spices, basil, dried","directions":"Cook pasta according to pkg directions.
In lg skillet, saute onions, peppers and garlic in oil.
Mix flour and cream until smooth; add to skillet, stirring.
Add seasonings; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat; add shrimp and basil.
Simmer, uncovered for 3 minutes.
Drain pasta; toss with sauce.","url":"https://recipe.bluelayer.org/recipe/57384/shrimp-fettuccini"},{"id":"57381","title":"Basic Pizza Dough #1","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
spices, garlic powder
spices, basil, dried","directions":"In a bowl, combine the dry yeast and sugar with the lukewarm water and olive oil.
Whisk, briefly, to dissolve everything and let it proof for 5-10 minutes.
You will know when to stop when the liquid looks all frothy as if it were covered in sea foam.
In a separate bowl -preferably the working bowl of your stand mixer- (this is a stand-mixer recipe; if you want to do it by hand, see below) combine the two types of flour, the salt, and the garlic powder.
Add the dried basil by rubbing the leaves together between your fingertips to reduce it to a powder.
Mix the dry ingredients together until everything is equally distributed.
Pour the wet ingredients into the dry and stir to combine.
If in a stand-mixer, use your dough-hook.
Beat the combined dough at the highest speed you can for 5 - 6 minutes.
ALTERNATIVE: If doing this by hand, dust your counter top with a little bit of flour to prevent sticking and start folding the mixed dough over with your hands, and pressing it flat.
Turn 45-degrees, fold, press, and repeat.
Knead like this with your full-strength for about 7 minutes.
Lightly spread some olive oil around the sides of a clean, large bowl as well as on the surface of the rounded dough ball you have made.
Place the dough into this bowl.
Cover the top of the bowl with a clean light-weight towel, place it in a warm part of the room, and let it rise for 1-1/2 to 2 hours.
When it has risen, divide the dough into two balls and roll it out to an oval about the size of your pizza stone.
Once you have your round, flat dough ready, put it on a cutting board or other, flat surface with a small dusting of yellow corn meal beneath it.
This is an old trick that I learned while making pizzas, years ago, in a restaurant.
The corn meal will allow the dough to slide around easily and will help when you go to slide it into your heated oven and onto the pizza stone.
Add your sauce and desired pizza toppings (try to keep it to 3 or less, including cheese, for the best results) and place on a hot stone or pan that is in an already-hot 450-degree (Fahrenheit) oven.
NOTE: A good pattern I have learned from years of making pizza is: first layer - sauce, second layer - half of your cheese, third layer - your non-cheese toppings, and fourth layer - the remainder of your cheese.
Cook for 13 - 16 minutes or until any cheese turns brown in little spots.
Let your pizza rest for 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/57381/basic-pizza-dough-1"},{"id":"57380","title":"Celery Seed Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
onions, raw
vinegar, distilled
oil, olive, salad or cooking
spices, paprika
celery, raw","directions":"Put the sugar, mustard, salt, onion juice, and vinegar into a pint jar and shake well.
Add the oil and continue shaking vigorously until all are well blended.
Add the paprika and celery seed and give the dressing a final shaking.","url":"https://recipe.bluelayer.org/recipe/57380/celery-seed-dressing"},{"id":"57379","title":"Dad's Prussian Dressing","ingredients":"sugars, granulated
oil, olive, salad or cooking
catsup
vinegar, distilled
lemon juice, raw
water, bottled, generic
sauce, worcestershire
onions, raw","directions":"Stir the sugar, vegetable oil, ketchup, vinegar, lemon juice, water, Worcestershire sauce, and minced onion together in a bowl until the sugar is dissolved and the ingredients are completely mixed.
Chill in refrigerator 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/57379/dads-prussian-dressing"},{"id":"57375","title":"Mixed Herb Rice Pilaf","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat the oven to 350 degrees F.
Place a 2-quart, ovenproof saucepan over medium-high heat and add the olive oil.
Once the oil is hot, add the onions and cook, stirring often, until they are translucent and begin to soften, about 4 to 5 minutes.
Add the garlic to the pan and saute for 30 seconds.
Add the rice to the pan and saute (being sure to stir the rice and coat it with the oil), until toasted, about 4 to 5 minutes.
Season the rice with the salt and white pepper.
Add the chicken stock to the pan and cook, stirring occasionally, until the water comes to a boil.
Cover the pan with a lid and place the saucepan in the oven.
Cook the rice for 30 minutes, remove from the oven and let stand for 5 minutes.
Remove the lid, and add the herbs to the pan and toss with a fork to combine.","url":"https://recipe.bluelayer.org/recipe/57375/mixed-herb-rice-pilaf"},{"id":"57356","title":"Honey Mustard Dipping Sauce","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
salad dressing, mayonnaise, regular
honey","directions":"Mix together until well blended.
Serve.","url":"https://recipe.bluelayer.org/recipe/57356/honey-mustard-dipping-sauce"},{"id":"57354","title":"Mini Turkey Meatloaves","ingredients":"ground turkey, raw
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
onions, raw
horseradish, prepared
spices, parsley, dried
catsup","directions":"Mix ground turkey, olive oil, Worcestershire sauce, garlic powder, chopped onion, horseradish, dried parsley; blend very well.
Prepare large sized muffin tin by spraying with cooking spray.
Shape handfuls of the turkey mixture and press into muffin cups.
Top with ketchup to cover entire surface of loaf.
Bake at 350 degrees Fahrenheit for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/57354/mini-turkey-meatloaves"},{"id":"57352","title":"Feta, Walnut and Sun-Dried Tomato Stuffed Chicken Breasts","ingredients":"cheese, feta
cheese, parmesan, hard
lemon juice, raw
nuts, walnuts, english
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 350 F.
In a bowl, combine the feta and cream cheese with a fork, mashing together.
Add the lemon juice and combine.
Add the chopped walnuts and diced sun-dried tomatoes and combine.
Pound chicken breasts to 1/4 inch thickness and season with salt and pepper.
Place 1/4th of the feta mixture in the middle of each breast then roll up and secure with toothpicks.
Put them into a baking dish.
Bake for 25-30 minutes until chicken is cooked through.
Dont forget to remove the toothpicks!","url":"https://recipe.bluelayer.org/recipe/57352/feta-walnut-and-sun-dried-tomato-stuffed-chicken-breasts"},{"id":"57350","title":"Sesame Ginger Dressing","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
soy sauce made from soy (tamari)
rice vinegar,
sugars, granulated
spices, ginger, ground","directions":"Toast sesame seeds in a small cast iron pan over medium heat, stirring as you go.
Heat just until they are aromatic.
In a small bowl, combine all ingredients and mix well.
Serve with salad or as a marinade and enjoy!","url":"https://recipe.bluelayer.org/recipe/57350/sesame-ginger-dressing"},{"id":"57348","title":"Marinate For Grilled Pork Chops Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
onions, raw
peppers, sweet, green, raw
lemon juice, raw
salad dressing, italian dressing, commercial, regular
sauce, worcestershire
spices, pepper, black","directions":"Makes sufficient for 4 chops.","url":"https://recipe.bluelayer.org/recipe/57348/marinate-for-grilled-pork-chops-recipe"},{"id":"57341","title":"Turkey Fruit Salad","ingredients":"ground turkey, raw
pineapple, raw, all varieties
grapes, red or green (european type, such as thompson seedless), raw
apples, raw, with skin
nuts, walnuts, english
salad dressing, mayonnaise, regular","directions":"In a large bowl, mix together all the ingredients; season with salt if desired.
Cover and chill 3-4 hours.","url":"https://recipe.bluelayer.org/recipe/57341/turkey-fruit-salad"},{"id":"57340","title":"Simple Berry Crumble","ingredients":"goji berries, dried
oats
wheat flour, white, all-purpose, unenriched
nuts, pecans
salt, table
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F.
Pour berries evenly into a 9-inch pie dish.
Stir together remaining ingredients and layer on top of berries.
Bake for 40 minutes, or until crumble has browned and fruit is bubbly.","url":"https://recipe.bluelayer.org/recipe/57340/simple-berry-crumble"},{"id":"57337","title":"Quick Asparagus Stir Fry","ingredients":"oil, olive, salad or cooking
asparagus, raw
water, bottled, generic
salt, table
spices, pepper, black
oil, sesame, salad or cooking","directions":"Heat oil in large nonstick skillet or wok.
Add asparagus, saute 1 minute.
Add broth.
Cover.
Lower heat; cook until tender, 3 to 5 minutes.
Drain.
Season with salt, pepper and soy sauce.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57337/quick-asparagus-stir-fry"},{"id":"57335","title":"Rosemary-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder","directions":"spray a baking sheet with nonstick coating;set aside.
in a large bowl combine the first 7 indrediants.
in another bowl stirl together the remaning indgrediants.
add milk mixture all at once to flour mixture stri just until moistened.
on a lightly floured surface knead dough 10 times.
lightly roll or pat dough to an 8-inch circle about 3/4 inch thick.
cut dough into 12 wedged.
carefully trnasfer wedged to prepared baking sheet.
bake in a 400 degree over for 15-18 mins or until golden brown.
remove from baking sheet and cool on a wire rack fro 5 mins;server warm.","url":"https://recipe.bluelayer.org/recipe/57335/rosemary-citrus-scones"},{"id":"57320","title":"Pizza Crust (All-Purpose Flour or Spelt Flour)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Set aside 1 cup of flour from total amount.
Mix 1 1/2 cup flour, yeast and salt.
Put oil in hot water.
Add water and oil to flour mixture.
Stir well.
Add extra cup of flour.
Knead.
Pay attention to the consistency of the dough.
Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
Let rest for 10 minutes.
Press into greased pizza pan.
Top with favorite pizza toppings.
Bake at 400 degrees for 20 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57320/pizza-crust-all-purpose-flour-or-spelt-flour"},{"id":"57316","title":"Roasted Beet Salad With Tarragon Vinaigrette","ingredients":"beets, raw
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
spices, tarragon, dried
salt, table
spices, pepper, black
vinegar, red wine
sugars, granulated
shallots, raw
spices, oregano, dried
fresh red onions,","directions":"Preheat oven to 350.
Leave root and 1-inch stem on beets; scrub with a brush.
Place beets, 2 tablespoons olive oil, 1 tablespoon garlic, 1 teaspoon thyme, and 1 teaspoon tarragon in a large bowl; toss gently.
Place beet mixture on a jelly-roll pan.
Bake at 350 for 1 hour or until beets are tender.
Drain and cool slightly.
Trim off beet roots; rub off skins.
Cut in half.
Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Combine vinegar, sugar, shallots, 2 tablespoons oil, 1 tablespoon garlic, 1/2 teaspoon thyme, 1/2 teaspoon tarragon, 1/2 teaspoon salt, 1/2 teaspoon pepper, and oregano in a small bowl, stirring with a whisk.
Add vinegar mixture and onion to beet mixture; toss gently.","url":"https://recipe.bluelayer.org/recipe/57316/roasted-beet-salad-with-tarragon-vinaigrette"},{"id":"57315","title":"Panned Creole Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
sauce, worcestershire
spices, thyme, dried
spices, pepper, black
salt, table","directions":"Heat all ingredients but shrimp in large skillet.
Stir and cook for 1 minute.
Add shrimp, toss to coat and spread in one layer.
Place into preheated 375 degree oven.
Cook for 5 minutes, stirring once.
Serve in soup bowls with the sauce, crusty French bread on the side for dipping.","url":"https://recipe.bluelayer.org/recipe/57315/panned-creole-shrimp"},{"id":"57302","title":"1 Minute Meatballs","ingredients":"pork sausage, link/patty, unprepared
oil, olive, salad or cooking","directions":"Remove skin from sausages.
Cut into 1-1 1/2\" pieces.
Add oil, if using, and fry sausage until brown and no longer pink.
Drain on paper towel and use in your favorite recipe.","url":"https://recipe.bluelayer.org/recipe/57302/1-minute-meatballs"},{"id":"57301","title":"Basic Waldorf Salad","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
sweetener, syrup, agave
apples, raw, with skin
celery, raw
candies, marshmallows
nuts, walnuts, english","directions":"Combine the mayo, lemon juice and Splenda in a medium bowl.
Add the apples, celery, marshmallows and walnuts.
Mix gently to combine.
Cover and refrigerate for at least 30 minutes.
Gently stir again just before serving.","url":"https://recipe.bluelayer.org/recipe/57301/basic-waldorf-salad"},{"id":"57298","title":"Golden Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking","directions":"Preheat oven to 425F and oil a large shallow baking pan large enough to hold potatoes in one layer.
Peel potatoes and cut each lengthwise into 6 wedges.
Toss potatoes with oil and salt and pepper to taste.
Roast potatoes in lower third of oven until undersides are golden, about 40 minutes.
Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/57298/golden-potato-wedges"},{"id":"57294","title":"Birmingham Style White Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
lemon juice, raw
sauce, worcestershire
sugars, granulated
spices, pepper, black","directions":"In a medium bowl, combine all the ingredients, mix well.
Serve, or possibly cover and refrigeratetill ready to use.
This recipe yields 3 c..
Comments: Serve over roasted or possibly smoked chicken, turkey, or possibly pork.
Yield: 3 c.","url":"https://recipe.bluelayer.org/recipe/57294/birmingham-style-white-sauce-recipe"},{"id":"57289","title":"Sesame Halibut Recipe","ingredients":"fish, halibut, greenland, raw
orange juice, raw
catsup
soy sauce made from soy (tamari)
lemon juice, raw
spices, pepper, black
oil, sesame, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried","directions":"Two hrs before meal time, rinse fish with cool water.
Pat dry with paper towel.
Cut fish into serving portions.
In small bowl combine all ingredients except sesame seeds.
Pour mix over fish, cover and marinate in refrigerator for 2 hrs, turning once.
Remove fish, reserving marinade.
Broil or possibly barbeque fish.
Baste with marinade, turning once during cooking.
Fish is done when it flakes easily with a fork.
Heat marinade.
Pour over fish.
Top with sesame seeds.
Serves 4-6.","url":"https://recipe.bluelayer.org/recipe/57289/sesame-halibut-recipe"},{"id":"57278","title":"Shakamak Yeast Rolls","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix water, yeast, sugar and oil together.
Add flour and salt a little at a time until you can handle the dough.
Place in a greased bowl and let rise.
(about 20 minutes).
Punch down then let rise again (about 10 minutes).
Pinch off dough balls or use a 18/8 scoop.
Fold ends under to form a smooth top.
Place on a greased pan close together.
Let rise about 20 minutes.
Bake at 375* for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/57278/shakamak-yeast-rolls"},{"id":"57277","title":"Honey BBQ Boneless Chicken Breasts Recipe winktome","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
oil, olive, salad or cooking
mustard, prepared, yellow
honey
spices, rosemary, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"In a large bowl, stir together the KC Masterpiece Barbecue Sauce, olive oil, mustard, honey, rosemary, thyme, salt & pepper until well combined.
Reserve 3/4 of a cup of the sauce to be used later for basting.
Place chicken into bowl with remaining sauce and marinate for at least 1 hour or all day.
Preheat grill to medium high.
Brush or spray grates with vegetable oil to prevent sticking.
Place chicken breasts on grill, close lid and lower heat to medium.
Grill for 3-4 minutes and then flip the chicken over and baste with the reserved sauce.
Grill for an additional 3-4 minutes or until cooked through.
One last flip of the chicken to sauce the other side and then continue to grill for just enough time to set the sauce.
Remove from grill, tent with foil and let rest for 5-10 minutes.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/57277/honey-bbq-boneless-chicken-breasts-recipe-winktome"},{"id":"57272","title":"Quick 1.5 Lb White Bread for Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, yeast, baker's, active dry","directions":"Check your bread machine book for their directions.
Most want liquids first then dry ingredients.
Add water.
Add olive oil.
Add unbleached flour.
Add flax seed.
Add yeast.
Put bread pan into your bread machine and set it on the 58 minute express bake mode.
Push start.","url":"https://recipe.bluelayer.org/recipe/57272/quick-1-5-lb-white-bread-for-bread-machine"},{"id":"57268","title":"Roasted Zucchini and Yellow (Summer) Squash","ingredients":"squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 450.
Grease roasting pan with olive oil.
Chop zucchini and yellow squash and put into large bowl.
Drizzle olive oil over squash.
Mix with a large spoon until squash is evenly coated.
Pour squash into roasting pan and spread it out until it evenly covers the pan.
Bake 15 to 20 minutes, stirring once until cooked through.","url":"https://recipe.bluelayer.org/recipe/57268/roasted-zucchini-and-yellow-summer-squash"},{"id":"57267","title":"Fresh Broccoli with Olive Oil and Lemon - Quick and Easy MICROWAVE Broccoli","ingredients":"broccoli, raw
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"Wash broccoli and discard the tough portions of stalk.
Split stalks lengthwise to uniform sizes for more even cooking.
For an even more tender broccoli, peel the stalks with a paring knife before cooking.
Check to make sure for any tender sweet stalk meat from the discarded stalks as well.
They are great chopped in salads.
Arrange broccoli spears with stalks to the outside of the dish and flowerets in the center.
Add the water to the dish.
Cover and cook on full power 6-7 minutes.
Let stand for three minutes.
Just prior to serving, sprinkle extra virgin olive oil, lemon juice and salt and pepper over the broccoli.
Garnish with chopped sweet red pepper or a little bit of lemon zest.","url":"https://recipe.bluelayer.org/recipe/57267/fresh-broccoli-with-olive-oil-and-lemon-quick-and-easy-microwave-broccoli"},{"id":"57262","title":"Baked Hot Wings","ingredients":"salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
spices, garlic powder
spices, paprika
spices, onion powder
chives, raw
chicken, broilers or fryers, wing, meat and skin, raw
oil, olive, salad or cooking","directions":"In a bowl combine all of the dry ingredients and set aside until needed.
Cut off the wings tips and halves the wing and drum.
Place the wings and drum into a large mixing bowl and coat with the oil.
Mix well and add all of the seasoning and blend into the chicken wings.
Let the mixture set in refrigerate overnight.
Preheat oven 375.
Place the wings onto a baking pan and bake for 45 minutes.
Serve with ranch dressing.","url":"https://recipe.bluelayer.org/recipe/57262/baked-hot-wings"},{"id":"57261","title":"Julie's Alabama White Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
horseradish, prepared
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"For the sauce, mix all ingredients in blender until smooth, about 1 minute.
Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
Nice on BBQ grilled chicken.
Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.","url":"https://recipe.bluelayer.org/recipe/57261/julies-alabama-white-sauce"},{"id":"57259","title":"Fruited Barley and Wild Rice Pilaf Recipe","ingredients":"oil, olive, salad or cooking
nuts, almonds
onions, raw
water, bottled, generic
wild rice, raw
barley, hulled
raisins, seeded
spices, ginger, ground
cranberries, dried, sweetened
honey
salt, table
spices, nutmeg, ground","directions":"In a 2 qt saucepan heat oil; add almonds and spring onion.
Cook and stir over medium heat till nuts are golden brown.
Remove from pan; set aside.
Carefully add the water to pan; bring to boiling.
Stir in uncooked rice, barley, raisins, and fresh ginger.
Return to boiling then reduce heat.
Cover and simmer for about 45 minutes, or till grains are tender.
Stir in nut mixture, fruit, honey, salt, and nutmeg.
Cook for 5 minutes more.
Fluff rice and grains with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/57259/fruited-barley-and-wild-rice-pilaf-recipe"},{"id":"57253","title":"Dinner Rolls in One Hour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
butter, without salt","directions":"Mix flour, yeast, dry milk, sugar and salt in a mixing bowl.
Add water and oil then stir and mix until a sticky dough is formed - let sit for 5 minutes.
Place Dough on a floured board, using extra flour as needed, form into 10 balls.
Place Balls onto greased baking pan.
Preheat oven to 375 degree F. Let dough balls rise in a warm place for 25 minutes.
Drizzle melted butter over the rolls.
Bake for 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/57253/dinner-rolls-in-one-hour"},{"id":"57249","title":"Dairy Free Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
vinegar, cider
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
vanilla extract
oil, olive, salad or cooking","directions":"Preheat oven to 170 C
Sieve dry ingredients into a large bowl and stir together
Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
Mix until smooth but don't over beat - should look smooth and shiny
Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
Remove and leave to cool - eat and smile","url":"https://recipe.bluelayer.org/recipe/57249/dairy-free-chocolate-cupcakes"},{"id":"57240","title":"Easy Homemade Sesame Dressing","ingredients":"salad dressing, mayonnaise, regular
seeds, sesame seeds, whole, dried
sugars, granulated
soy sauce made from soy (tamari)
vinegar, distilled","directions":"Mix all the ingredients.
I use this dressing for steamed chicken, peeled whole tomato or broccoli.
It really goes well with anything.
I usually put all ingredients straight into a wide-mouthed jar (double-measured amounts) and mix!
It's convenient as you can store it like this too.
The top picture was the tomato with sesame dressing.
I peeled the skin off the tomato and chilled it.
Then I drizzled the dressing on it.
It's absolutely delicious.
- Tuna & Bean Sprouts with Sesame Dressing.
This also tastes great.","url":"https://recipe.bluelayer.org/recipe/57240/easy-homemade-sesame-dressing"},{"id":"57237","title":"Whole Wheat Herbed Garlic Bread","ingredients":"water, bottled, generic
honey
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
spices, garlic powder
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, add water, yeast, salt, & honey, and mix well.
Add oil, fresh chopped herbs, & garlic.
Let sit 5 minutes.
Add half of flour to yeast mixture.
Mix by hand.
Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
Massage to form single free-form loaf.
Preheat oven to 375F.
Place loaf in center of oven & bake 40-50 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/57237/whole-wheat-herbed-garlic-bread"},{"id":"57232","title":"Ranch Dressing","ingredients":"chives, raw
parsley, fresh
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, pepper, black
salt, table
salad dressing, mayonnaise, regular
cream, sour, cultured
butter, without salt","directions":"mix all ingredients together in a bowl and wisk until smooth.
Refrigerate about 2hours before serving.
serve on salad or your favorite foods.","url":"https://recipe.bluelayer.org/recipe/57232/ranch-dressing"},{"id":"57229","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 by 8 inch rectangle.
Preheat te oven to 400F Grease a 9-inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/57229/sweet-cinnamon-biscuits"},{"id":"57216","title":"Tarragon and Champagne Mustard","ingredients":"mustard, prepared, yellow
vinegar, distilled
mustard, prepared, yellow
sugars, brown
salt, table
oil, olive, salad or cooking","directions":"Soak the mustard seeds overnight in the vinegar.
Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
With the motor running, gradually add the oil through the hole in the lid.
Stir in the tarragon.
Pour the mustard into sterilised jars, seal and store in a cool place.","url":"https://recipe.bluelayer.org/recipe/57216/tarragon-and-champagne-mustard"},{"id":"57214","title":"Dorothy Lynch Salad Dressing Recipe","ingredients":"oil, olive, salad or cooking
sugars, granulated
tomatoes, red, ripe, raw, year round average
vinegar, distilled
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, garlic powder
celery, raw","directions":"Mix all ingredients and blend well.","url":"https://recipe.bluelayer.org/recipe/57214/dorothy-lynch-salad-dressing-recipe"},{"id":"57211","title":"Egg Substitute","ingredients":"water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In a small bowl combine all ingredients and stir to combine.
Use to replace 1 egg.","url":"https://recipe.bluelayer.org/recipe/57211/egg-substitute"},{"id":"57210","title":"Daddy's Popcorn","ingredients":"oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
snacks, popcorn, air-popped (unsalted)
salt, table","directions":"Start by cutting a paper grocery sack in half.
This will serve as a makeshift serving bowl and it will absorb excess oil.
In a 2 quart pot, combine the oil, margarine and popcorn.
Set over high heat, and constantly shake the pan back and forth.
After the first kernel of corn pops, place the lid on the pot, and continue shaking.
When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
Pour into the paper sack and season with half of the seasoned salt.
Shake the paper sack to distribute the salt.
Taste before adding more so you don't make it too salty.
You can always add more salt.","url":"https://recipe.bluelayer.org/recipe/57210/daddys-popcorn"},{"id":"57206","title":"Garlic Cheese Spread","ingredients":"cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
spices, parsley, dried
spices, thyme, dried
spices, tarragon, dried","directions":"Mix together cream cheese, sour cream, mayonnaise, garlic salt, and Tabasco until smooth.
Place into a small serving bowl and sprinkle with parsley, thyme and tarragon.
Serve spread with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/57206/garlic-cheese-spread"},{"id":"57200","title":"Dunkadelic Flight-361 Hot Wings Recipe Dunkadelic MC","ingredients":"oil, olive, salad or cooking
lemon juice, raw","directions":"Combine flour, salt, and pepper.
Dip chicken wings into flour mixture then dip into buttermilk then back into the flour mixture.
Fry (vegetable oil) for about 6-7 minutes at 375 degrees or until golden brown on all sides.
Take chicken wings place on paper towels for oil to drain.
In a small sauce pan at 350 degrees melt 1/2 cup of butter.
Pour into mixing bowl then add ketchup, dijon mustard, hot sauce, chilli powder, salt, black pepper, brown sugar, and lemon juice.
Stir for 1 minute.
Place chicken wings into large mixing bowl.
Toss chicken wings with hot sauce ingredients.
Place chicken wings into baking pan.
Pour excess sauce over chicken wings.
Place baking pan into pre-heated 350 degree oven, bake for 20 minutes.
Let cool 5 minutes and serve with blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/57200/dunkadelic-flight-361-hot-wings-recipe-dunkadelic-mc"},{"id":"57199","title":"Blueberry Jell-O Side Salad","ingredients":"water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
cherries, sweet, raw
pineapple, raw, all varieties
blueberries, raw
cheese, parmesan, hard
cream, sour, cultured
sugars, granulated
vanilla extract
nuts, walnuts, english","directions":"In a large bowl, stir together water and Jell-O powders until no powder remains undissolved.
Then add pineapple with juice and pie filling.
Mix thoroughly then put it into a 9x13 size serving dish and level the top.
Put it into the refrigerator and let it chill until firm.
In a medium-sized bowl, whip together the cream cheese, sour cream, sugar and vanilla until very smooth and light.
Spread it over the set gelatin and sprinkle nuts on top.
Keep refrigerated until served.","url":"https://recipe.bluelayer.org/recipe/57199/blueberry-jell-o-side-salad"},{"id":"57196","title":"Sauteed-Strawberry Ice Cream Sundaes","ingredients":"strawberries, raw
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
orange juice, raw
ice creams, vanilla
strawberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Mix berries, sugar, and cinnamon in medium bowl; toss to coat.
Heat oil in medium nonstick skillet over high heat.
Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes.
Stir in orange peel.
Return to same bowl and place in freezer 10 minutes to cool slightly.
DO AHEAD: Can be made 4 hours ahead.
Cover, transfer to refrigerator, and chill.
Return sauce to room temperature or rewarm slightly in microwave-safe bowl in microwave, if desired, before serving.
Divide vanilla ice cream among 4 large wineglasses or dessert coupes.
Top with scoops of strawberry sorbet.
Spoon room-temperature or warm strawberry sauce over.
Sprinkle with chocolate chips and serve.","url":"https://recipe.bluelayer.org/recipe/57196/sauteed-strawberry-ice-cream-sundaes"},{"id":"57192","title":"Connie's Tartar Sauce","ingredients":"pickle relish, sweet
pickle relish, sweet
spices, garlic powder
salad dressing, mayonnaise, regular
onions, raw
lemon juice, raw","directions":"Mix all ingredients together in large bowl.
Stir well to blend.
Place in storage container, and chill for at least 3 hours to blend flavors.
Chill time would be the cooking time.","url":"https://recipe.bluelayer.org/recipe/57192/connies-tartar-sauce"},{"id":"57187","title":"Honey Mustard Dressing / Dipping Sauce","ingredients":"honey
sugars, granulated
oil, olive, salad or cooking
vinegar, cider
lemon juice, raw
mustard, prepared, yellow
salt, table","directions":"Mix ingredients well.
Refrigerate several hours or overnight and shake or stir well before serving.
The sugar tends to settle after sitting a while, especially in the refrigerator.
Sometimes it helps to mix better if the dressing is warmed in the microwave.","url":"https://recipe.bluelayer.org/recipe/57187/honey-mustard-dressing-dipping-sauce"},{"id":"57185","title":"Best Bean Salad","ingredients":"beans, snap, green, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
beans, snap, green, raw
peppers, sweet, green, raw
onions, raw
celery, raw
oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, pepper, black
sugars, granulated","directions":"In a large bowl, toss together the salad veggies.
In a separate bowl, whisk together the dressing ingredients until the sugar is dissolved and pour over the veggies.
Refrigerate for several hours (if you think of it, stir a couple of times during this time).
I think it tastes best after being refrigerated several days.","url":"https://recipe.bluelayer.org/recipe/57185/best-bean-salad"},{"id":"57183","title":"Cream Dill Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
lemon juice, raw","directions":"In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice.
Mix well and chill for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/57183/cream-dill-sauce"},{"id":"57180","title":"Metric Jester's Famous Homemade Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve sugar and salt in warm water, then stir in yeast.
Allow yeast mixture to sit for 5 to 10 min (or until it foams).
Place flour into mixing bowl, making a hole in the centre.
Drizzle oil over flour, and then combine yeast and flour mixes.
Knead on a floured surface until it creates a ball.
Place in bread pan and allow to rise 2 hours.
If dough is double in size, preheat oven to 350F.
Bake until golden.
If using a breadmaker, be sure to follow the proper directions for your bread maker, however I suggest you dissolve the sugar and salt in the water first.","url":"https://recipe.bluelayer.org/recipe/57180/metric-jesters-famous-homemade-bread"},{"id":"57174","title":"Quick and Easy Dill Mustard","ingredients":"mustard, prepared, yellow
dill weed, fresh
dill weed, fresh
oil, olive, salad or cooking","directions":"Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
Serve with pate or fish; or use as a sandwich spread.
Also good added to a salad dressing.","url":"https://recipe.bluelayer.org/recipe/57174/quick-and-easy-dill-mustard"},{"id":"57168","title":"Easy Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat the oven to 400 degrees.
Combine the dry ingredients and mix well.
Make a well in the center, and then add each wet ingredient.
Mix all together gently.
Dough should be light and airy.
There will be enough dough for five or six shortcakes.
Use a spoon to drop dollops of the dough onto a small nonstick or lightly oiled cookie sheet.
Press the center of each shortcake to flatten it a bit and create an indentation for filling.
I like to leave them irregularly shaped instead of perfectly round.
Bake for 12-13 minutes, or until the tops are just starting to turn golden.
After they've cooled for a bit, slice them in half horizontally.
Use a combination of any of your favorite fillings: lightly mashed fresh fruit, vanilla pudding, mascarpone cheese, chocolate sauce.
My son likes to put a fruit layer and a whipped cream or pudding layer in the center, then add the top half, and then top with a fruit layer and lots of whipped cream.
*****You can also make a savory version of these shortcakes by omitting the sugar and vanilla, and adding parmesan cheese and a dash of garlic or onion powder.
Top with olives, refried beans, sour cram, and salsa or greek salad.
*****.","url":"https://recipe.bluelayer.org/recipe/57168/easy-shortcakes"},{"id":"57161","title":"Citrus Pesto","ingredients":"spices, basil, dried
cheese, parmesan, hard
nuts, pine nuts, dried
orange juice, raw
oil, olive, salad or cooking
lemon juice, raw
lime juice, raw
spices, garlic powder","directions":"Combine all ingredients in processor.
Blend until almost smooth, scraping down sides of bowl occasionally.
Season pesto to taste with salt and pepper.
(Can be prepared 1 day ahead.
Transfer pesto to small bowl.
Cover and refrigerate.)","url":"https://recipe.bluelayer.org/recipe/57161/citrus-pesto"},{"id":"57157","title":"Yeast Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water with the sugar salt and oil.
Add flour and mix.
Let rise 45 minutes, covered.
Turn out onto floured board and knead 5 minutes, adding flour as needed.
Roll out and cut with biscuit cutter.Place on greased baking sheet or in greased iron skillet.
Let rest 15-20 minutes.
Bake in 350F oven about 20 minutes or until golden brown.
Keep checking as oven temps do vary.","url":"https://recipe.bluelayer.org/recipe/57157/yeast-biscuits"},{"id":"57146","title":"Honey Mustard","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
spices, cinnamon, ground","directions":"The least expensive mayonnaise works well in this recipe.
Mix all ingredients with a spatula.
The more you stir, the creamier it will become.
Store in a mason jar or squeeze bottle in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/57146/honey-mustard"},{"id":"57144","title":"Grilled Chicken Caesar Salad","ingredients":"lettuce, cos or romaine, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
croutons, plain
cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular","directions":"Toss lettuce, chicken, croutons and cheese in large salad bowl with dressing.
Serve with fresh lemon wedges and fresh ground pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/57144/grilled-chicken-caesar-salad"},{"id":"57143","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cheese, blue
yogurt, greek, plain, nonfat","directions":"In small bowl, mix mayonnaise and blue cheese.
Fold in yogurt.
Cover and chill until serving time.","url":"https://recipe.bluelayer.org/recipe/57143/blue-cheese-dressing"},{"id":"57140","title":"Coleslaw by Biltmore","ingredients":"vinegar, cider
sugars, granulated
celery, raw
mustard, prepared, yellow
spices, garlic powder
spices, chili powder
spices, oregano, dried
salt, table
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
cabbage, raw
carrots, raw","directions":"For the dressing: In a saucepan combine the vinegar, sugar and all dry spices.
Over medium-low heat, simmer until reduced by half.
Remove from the heat and cool completely.
This can be done ahead of time.
In a food processor: Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well.
This can also be done in a bowl with a whisk.
Can now be stored in the refrigerator for up to 2 weeks.
For the slaw, combine the cabbage and carrot in a bowl.
Add as much dressing as you like.
Go easy, I doubt you will add it all.
Mix well.
(*If you have some dressing leftover, store for up to 2 weeks in the fridge for future use).
Store in the refrigerator until ready to serve.","url":"https://recipe.bluelayer.org/recipe/57140/coleslaw-by-biltmore"},{"id":"57136","title":"Quinoa Spring & Summer Salad (Gluten Free)","ingredients":"peas, green, frozen, unprepared
quinoa, uncooked
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
pickles, cucumber, sour
nuts, pistachio nuts, raw
seeds, hemp seed, hulled
parsley, fresh
salt, table","directions":"If using frozen peas: In a bowl soak the peas in the boiling water, set aside until they have warmed through.
Drain and pat dry.
In a large salad bowl combine the peas with the remaining ingredients, plus 1/4-1/2 cup of dressing, (your fave or try Recipe #431876).
Toss well.
Serve immediately or refrigerate until you're ready to serve.","url":"https://recipe.bluelayer.org/recipe/57136/quinoa-spring-summer-salad-gluten-free"},{"id":"57135","title":"Another No-Knead Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix first 5 dough ingredients in a large bowl to make a sticky dough, or beat in a stand mixer for 3 minutes.
Cover with plastic wrap and let rest at room temperature overnight or for at least 8 hours; the dough will become bubbly and rise quite a bit, so make sure it's in a large bowl.
Turn dough onto lightly floured surface and form into a log or round loaf to fit a 14\" to 15\" lidded stonewar baker or 9\" to 10\" round lidded baking crock.
Place dough in lightly greased pan, smooth-side up.
Cover and let rise at room temperature for about 2 hours, until a slight indentation remains when you poke it with your finger.
Just before baking, make several slashed to allow for expansion.
Spritz or brush dough with water and sprinkle about 1 tablespoon topping.
Place bread in cold oven and set temperature to 450.
Bake bread for 50 minutes, then remove lid and continue to bake for another 5-10 minutes, until it's deep brown in color.
Remove bread from oven, turn it onto a rack and cool before slicing.","url":"https://recipe.bluelayer.org/recipe/57135/another-no-knead-bread"},{"id":"57134","title":"Roasted Vegetables","ingredients":"shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 450.
Toss vegetables with dressing and cheese.
Place veggie mixture on a greased foil-lined cookie sheet.
Bake 40-45 minutes or until vegetables are tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/57134/roasted-vegetables"},{"id":"57127","title":"Red Ribbons & Green Pearls","ingredients":"oil, olive, salad or cooking
cabbage, raw
peas, green, frozen, unprepared
bacon, meatless
cheese, parmesan, hard","directions":"Heat dressing in large skillet on medium-high heat.
Add cabbage; cook 3 to 4 min.
or until crisp-tender, stirring frequently.
Add peas; cook and stir 2 min.
or until heated through.
Stir in bacon.
Spoon into serving dish; top with cheese.","url":"https://recipe.bluelayer.org/recipe/57127/red-ribbons-green-pearls"},{"id":"57124","title":"Quick Vegan Pumpkin Spice Scones With Flax Seeds","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
pumpkin, raw
oil, olive, salad or cooking
pumpkin, raw
vinegar, cider
seeds, flaxseed","directions":"Sift all the dry ingredients in a large bowl together.
Mix the wet ingredients with the flax seeds in another bowl, then add to the large bowl with the dry ingredients.
Mix the dough by hand, but don't over-mix.
It should be a little floury and crumbly.
Grease a cookie sheet with cooking spray then form small discs with the dough, about 9-10 of them, and space them out evenly.
Bake at 400F for 12-15 minutes or until set.","url":"https://recipe.bluelayer.org/recipe/57124/quick-vegan-pumpkin-spice-scones-with-flax-seeds"},{"id":"57123","title":"Barley Bean Salad","ingredients":"beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
barley, hulled
lemon juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking
fresh red onions,
nuts, pine nuts, dried
parsley, fresh","directions":"To prepare the salad.
In a large saucepan combine the barley with 6 cups boiling salted water and simmer it, covered, for 45 minutes, or until it is cooked but still al dente.
Drain barley in a colander, rinse, and drain well.
In a small bowl whisk together the lemon juice, the mustard, and salt and pepper to taste, add the oil in a stream and whisk the dressing until it is emulsified.
In a large bowl combine the black beans, kidney beans, the barley, and the onion, add the dressing, and toss the salad until it is combined well.
The salad may be prepared up to this point 1 day in advance and kept covered and chilled.
Add parsley, pine nuts and salt and pepper to taste, and toss the salad until it is combined well.
Serve the salad chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/57123/barley-bean-salad"},{"id":"57122","title":"Sweet and Savory Sauteed or Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
honey
soy sauce made from soy (tamari)","directions":"Cut the tofu into 1/2-inch-thick slices.
Blot well between clean tea towels or several layers of paper towel, and cut into 1/2-inch dice.
To saute, slowly heat the oil, honey, and soy sauce together in a wide skillet, stirring together as they heat.
Add the tofu and stir quickly to coat with the liquid.
Saute over medium-high heat until golden-brown and crisp on most sides, about 10 minutes, and serve.
To bake, preheat the oven to 400F.
Combine the oil, honey, and soy sauce in a mixing bowl and stir together.
Stir in the tofu to coat with the sauce.
Bake in a shallow, foil-lined baking pan, stirring occasionally, until the tofu is golden brown and the liquid has been absorbed, 30 to 40 minutes, and serve.
Sweet and Savory Sauteed or Baked Tofu (this page)
Chinese-Style Vegetable Fried Rice (page 94)
or
Asian Sesame-Soy Noodles (page 85)
Crisp raw bell pepper strips and carrot and celery sticks
Calories: 138
Total Fat: 8g
Protein: 9g
Carbohydrate: 7g
Cholesterol: 0mg
Sodium: 511mg","url":"https://recipe.bluelayer.org/recipe/57122/sweet-and-savory-sauteed-or-baked-tofu"},{"id":"57121","title":"Oven Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
sugars, granulated
spices, pepper, red or cayenne","directions":"Preheat oven to 450F.
Shake all ingredients in a plastic bag.
Spread onto a baking sheet.
Bake for 30 minutes or until potatoes are tender and.
completely cooked.","url":"https://recipe.bluelayer.org/recipe/57121/oven-fries"},{"id":"57117","title":"Blue Cheese Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
lemon juice, raw
cheese, blue
salt, table","directions":"In a bowl, combine mayonnaise, yogurt and lemon juice.
Carefully fold in blue cheese.
Season to taste with salt.
Cover and refrigerate until chilled, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/57117/blue-cheese-mayonnaise"},{"id":"57112","title":"Bambooshay Nuts","ingredients":"oil, olive, salad or cooking
oil, corn, peanut, and olive
sugars, granulated
spices, cumin seed
spices, pepper, red or cayenne
sugars, granulated","directions":"Heat oil in large skillet.
Add the peanuts and 1 cup sugar.
Cook over medium heat, constantly stirring until nuts are golden brown and sugar has carmelized - about3-4 minutes.
Remove nuts to a large bowl.
Add cumin and pepper flakes.
Toss to distribute seasonings.
Let cool,then toss with remaining sugar.
Serve immediately, or let cool and store tightly covered.","url":"https://recipe.bluelayer.org/recipe/57112/bambooshay-nuts"},{"id":"57111","title":"Mango Cucumber Salad","ingredients":"pickles, cucumber, sour
mango nectar, canned
lime juice, raw
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients in a medium bowl; toss gently.
Let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/57111/mango-cucumber-salad"},{"id":"57101","title":"Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
salt, table
onions, raw
parsley, fresh","directions":"Blend and chill.
Best if chilled overnight.
Very easy to double.","url":"https://recipe.bluelayer.org/recipe/57101/dill-dip"},{"id":"57096","title":"Rice Flour Chocolate Bread in a Silicone Steamer","ingredients":"rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
sugars, granulated
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients to a bowl and use a whisk to mix in a circular motion.
Add the ingredients to Step 1 and use a rubber spatula to mix.
Pour into the lekue and use the rubber spatula to spread it out evenly.
Close the lid, and microwave at 500 W for 2 minutes.
It should be ready to go if you can poke a toothpick through without the dough sticking to it.","url":"https://recipe.bluelayer.org/recipe/57096/rice-flour-chocolate-bread-in-a-silicone-steamer"},{"id":"57095","title":"Bottom-Of-The-Bowl Salad & Greek Dressing","ingredients":"olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
radishes, raw
carrots, raw
pickles, cucumber, sour
cabbage, raw
oil, olive, salad or cooking
vinegar, distilled
salt, table
sugars, granulated
spices, paprika
lettuce, cos or romaine, raw","directions":"In a large bowl with a lid, mix the bottom-of-the-bowl ingredients.
Pour dressing ingredients in a jar with a lid, shake vigorously to blend until sugar and salt dissolve.
NOTE: Olive or canola oil works very well here.
Add the Top Layer of lettuce to the veggies in the bowl; drizzle dressing over this.
Put on the lid, go to the picnic or potluck, taking care not to up-end the bowl.
:-).
This should marinate for at LEAST one hour; if marinating longer than a couple hours, pour the dressing over the veggies BEFORE adding the lettuce layer.
At serving time: toss the salad to mix the veggies and lettuce.
VARIATIONS: Other veggies can be used or replaced.
Try sliced celery, water chestnuts, fresh green peas, canned or fresh mushroom slices, broccoli or cauliflower flowerettes, zucchini or crookneck chunks.
MAKE IT MAIN DISH: Add pepperoni slices (bite size pieces) or ham or bacon crumbles.","url":"https://recipe.bluelayer.org/recipe/57095/bottom-of-the-bowl-salad-greek-dressing"},{"id":"57088","title":"Spicy Corn And Black Bean Salad","ingredients":"corn, sweet, white, raw
beans, snap, green, raw
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
pickles, cucumber, sour
peppers, jalapeno, raw
oil, olive, salad or cooking
rice vinegar,
orange juice, raw
spices, garlic powder
salt, table
spices, coriander seed
orange juice, raw
spices, cumin seed","directions":"In large bowl, combine all salad ingredients; blend well.
In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt.
Pour over salad; toss gently.
Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, drain salad.
Stir in cilantro, orange peel and cumin seed.
Serve in lettuce-lined bowl or on lettuce-lined plates.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/57088/spicy-corn-and-black-bean-salad"},{"id":"57071","title":"Cracked Pepper Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
spices, pepper, black
onions, raw
lemon juice, raw
spices, garlic powder
spices, garlic powder","directions":"In a small bowl, whisk all ingredients until blended.
Cover and chill for at least 1- hour.
May be stored in the refrigerator for up to 2- weeks.","url":"https://recipe.bluelayer.org/recipe/57071/cracked-pepper-salad-dressing"},{"id":"57068","title":"Orange Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
molasses
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
sugars, brown","directions":"Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
Add to dry mixture in baking pan.
Mix until batter is smooth, then spread it out evenly.
Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).
Carefully pour over the batter in the baking pan.
Bake in preheated 350 F oven for 40 minutes.
Remove from oven and allow to stand for 10-15 minutes before serving.
Best served hot.
(If you have leftovers, use the microwave to warm up a serving.
).","url":"https://recipe.bluelayer.org/recipe/57068/orange-pudding-cake"},{"id":"57063","title":"American Green Salad With Cheddar Cheese & Panko Topping","ingredients":"lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
pickles, cucumber, sour
cabbage, raw
cheese, cheddar
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
carrots, raw
radishes, raw
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"In a frying pan, melt the butter then put the panko in and mix until the crumbs are nice and coated.
Put in a bowl and let cool for a few minutes.
In a large bowl, put all the ingredients together and toss.
Serve with a tangy French or 1000 island dressing, or your favorite type.","url":"https://recipe.bluelayer.org/recipe/57063/american-green-salad-with-cheddar-cheese-panko-topping"},{"id":"57057","title":"Balsamic Blue Cheese Dressing","ingredients":"vinegar, balsamic
spices, oregano, dried
salt, table
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
cheese, blue","directions":"In small bowl, combine the balsamic vinegar, dried oregano leaves, salt, pepper and dash hot pepper sauce.
Slowly whisk in olive or vegetable oil; stir in crumbled blue cheese.
Serve.","url":"https://recipe.bluelayer.org/recipe/57057/balsamic-blue-cheese-dressing"},{"id":"57042","title":"Healthy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine all dry ingredients.
Mix oil, apple sauce, milk, apple juice and egg whites together.
Add wet to dry ingredients, and mix just until all combined.
Pour into muffin tins, greased with cooking spray.
Bake at 375F.","url":"https://recipe.bluelayer.org/recipe/57042/healthy-muffins"},{"id":"57039","title":"Zippy London Broil Marinade","ingredients":"spices, garlic powder
vinegar, balsamic
lemon juice, raw
mustard, prepared, yellow
sauce, worcestershire
soy sauce made from soy (tamari)
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Mis all ingredients together in a zip lock bag.
Add roast.
Squeeze as much air out as possible and place in refrigerator.
Marinate 24 hours, turning occasionally.
Take out roast.
Grill or cook as you like.","url":"https://recipe.bluelayer.org/recipe/57039/zippy-london-broil-marinade"},{"id":"57035","title":"Grape-Walnut Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
cheese, blue","directions":"Place grapes in a large bowl.
Stir in the walnuts.
Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/57035/grape-walnut-salad"},{"id":"57034","title":"Gluten Free Low Sugar Brownie Bites","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
egg substitute, powder
vanilla extract
molasses
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350F.
In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).
Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.
Fill each cup 3/4 full.
Bake for 20 minutes.
Makes 24 Brownie Bites.","url":"https://recipe.bluelayer.org/recipe/57034/gluten-free-low-sugar-brownie-bites"},{"id":"57031","title":"Maple Glazed Nuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Miz oil, syrup and salt in a bowl.
Add nuts and toss to coat.
Place in one layer on a baking sheet.
Bake at 350F until you smell the nuts, approximately 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/57031/maple-glazed-nuts"},{"id":"57028","title":"The Easiest and Best Caramel Corn I've Ever Made","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
butter, without salt
sugars, brown
salt, table
syrups, corn, light
leavening agents, baking soda","directions":"Preheat the oven to 200.
Spray your largest cookie sheets.
Pop the popcorn in the oil and set aside.
I do this in two batches.
Place in a very large bowl.
(Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup.
Bring to a rolling boil.
When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon.
(I used a plastic spatula and ended up sacrificing it)
Remove from the heat and add the soda.
Pour caramel directly on the popcorn and stir to coat completely.
Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes.
Allow to cool and break into pieces.
Store in zip-top bags.","url":"https://recipe.bluelayer.org/recipe/57028/the-easiest-and-best-caramel-corn-ive-ever-made"},{"id":"57025","title":"Sweet and Spicy Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
syrup, maple, canadian","directions":"Preheat oven to 400 degrees F.
Cut ends off sprouts and peel away outer leaves.
Drizzle cut Brussels sprouts with olive oil and toss to coat.
Sprinkle with Cajun seasoning and toss to coat.
Place in a single layer in a shallow pan and roast uncovered for 10 minutes, stirring once.
Remove from oven, drizzle with maple syrup and roast for another 3 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/57025/sweet-and-spicy-roasted-brussels-sprouts"},{"id":"57023","title":"Buttermilk Wheat Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Layer all ingredients into bread machine in order given and use basic setting.
Remove once done and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/57023/buttermilk-wheat-bread"},{"id":"57018","title":"Blue Ribbon Chicken Spiedies Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
vinegar, balsamic
alcoholic beverage, beer, regular, all
cheese, parmesan, hard
parsley, fresh
salt, table
spices, garlic powder
onions, raw
spices, oregano, dried","directions":"Combine all marinade ingredients.
Add in chicken and marinate at least 24 hrs (preferably 48) Turn chicken occasionally.
Skewer and grill.
Serve on Italian bread.","url":"https://recipe.bluelayer.org/recipe/57018/blue-ribbon-chicken-spiedies-recipe"},{"id":"57015","title":"Chocolate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
sugars, granulated
salad dressing, mayonnaise, regular
water, bottled, generic
vanilla extract","directions":"Preheat oven to 325 degrees (175 C.).
Mix dry ingredients.
Add water, mayonnaise and vanilla.
Beat Well.
Pour into prepared 9\" x 13\" pan or 2 8 \" round cake pans.
Bake 30 to 35 minutes or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/57015/chocolate-mayonnaise-cake"},{"id":"57005","title":"Creamy Blue Cheese Dressing","ingredients":"oil, olive, salad or cooking
salad dressing, mayonnaise, regular
lemon juice, raw
vinegar, red wine
yogurt, greek, plain, nonfat
cheese, blue
salt, table
spices, pepper, red or cayenne","directions":"In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
Add the lime juice and beat some more.
Add vinegar and beat again.
Stir in sour cream, blue cheese, salt and hot sauce.
Serve over your favorite salad.
Will keep in the refrigerator for several weeks.","url":"https://recipe.bluelayer.org/recipe/57005/creamy-blue-cheese-dressing"},{"id":"57003","title":"Romano's Macaroni Grill Chocolate Cake Recipe","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
With an electric mixer, beat mayonnaise and sugar together.
In a medium bowl, stir together flour, cocoa powder and baking soda.
Add half of the flour mixture to the mayonnaise mixture.
Add half of the buttermilk to the batter, beating well.
Add remaining flour mixture and remaining buttermilk.
Pour batter into prepared pan.
Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
Let cool.
Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
Heat heavy cream over medium heat just until bubbles begin to form around the edges.
Pour over chopped chocolate.
Stir until smooth.
Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides.
Garnish with chopped walnuts.","url":"https://recipe.bluelayer.org/recipe/57003/romanos-macaroni-grill-chocolate-cake-recipe"},{"id":"56997","title":"Lf Raisin Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
egg substitute, powder
raisins, seeded","directions":"soak bran cereal in skim milk for about 5 min to soften.
add oil, applesauce and egg beaters then mix.
add sugar and baking soda mix through.
add 1 1/4 cups flour mix throughly.
optional add 1/3 c raisins.
put in muffin tin 6 jumbo or 12 reg.
bake at 375 for 20-25 min until done.","url":"https://recipe.bluelayer.org/recipe/56997/lf-raisin-bran-muffins"},{"id":"56995","title":"Vegan Eggnog Waffles","ingredients":"oats
wheat flour, white, all-purpose, unenriched
beans, snap, green, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
eggnog
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
Add the wet ingredients and pulse until well mixed.
Heat your waffle maker and grease in whichever way you prefer.
Cook the waffles until crispy.
I found that it took 5 minutes per batch.
Serve warm with more maple syrup.","url":"https://recipe.bluelayer.org/recipe/56995/vegan-eggnog-waffles"},{"id":"56990","title":"Beef or Lamb BBQ Stew","ingredients":"onions, raw
celery, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
mustard, prepared, yellow
sugars, brown
salt, table
spices, chili powder
vinegar, distilled
tomatoes, red, ripe, raw, year round average
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Cook onion, celery and green pepper in oil until golden brown, stirring occasionally.
Add mustard, sugar, salt and chilli powder.
Add the remaining ingredients.
Simmer, uncovered, 35-40 minutes or until thickened.
Slow cooker: use raw cubed meat and cook on Low for 8-10 hours.
Serve on cooked rice.","url":"https://recipe.bluelayer.org/recipe/56990/beef-or-lamb-bbq-stew"},{"id":"56986","title":"Low Calorie Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table","directions":"Dissolve the yeast in a small amount of water or, if you are using dry yeast, bloom the yeast as the package instructs.
Using the 1 or 2 setting on your stand mixer with the dough hook attachment in place, add the water and yeast to the bowl of your mixer.
Add the rest of the ingredients.
Once the dough is formed to a smooth dough, turn it out onto your work surface.
Place the dough into an oiled bowl and cover and place in a warm draft free location.
When the dough has doubled in size, punch the dough down by pushing your fist into the center of the dough.
Let it rise again and take it out of the bowl.
Separate into 3 1-pound loaves.
You can place the loaves into loaf pans if you like.
Let the bread proof until doubled in size again.
Putting them in an oven that has not been turned on is a good place for this.
Take the proofed loaves out of the oven and preheat the oven to 400 degrees Fahrenheit.
I like to egg wash the bread and then slash it, but you can skip the wash if you like.
Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/56986/low-calorie-whole-wheat-bread"},{"id":"56985","title":"Fruit-filled Mini Cereal Bars","ingredients":"dates, deglet noor
blueberries, raw
strawberries, raw
water, bottled, generic
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In a saucepan on medium-high heat, simmer the dates, blueberries, strawberries and water or juice until the fruit is soft.
When done, remove from heat and blend until smooth and thick using an immersion blender.
While the filling cools, make your dough.
Combine butter, applesauce and honey.
In another bowl, combine oats, flour and baking powder, then add to wet ingredients until mixture forms a ball of dough.
Knead the dough for a few minutes, adding more flour as necessary if its too sticky.
On a floured surface, take half the dough at a time and roll it out into a rectangular shape with about 1/8 thickness.
Cut the dough into long strips of about a 3 width.
Spread a thin layer of filling down the centre of the strips.
Fold the strips over and seal the edges shut.
Cut the strips into 3 bars.
Place on a lightly greased baking sheet at bake at 350F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/56985/fruit-filled-mini-cereal-bars"},{"id":"56982","title":"Potatoes and Brussels Sprouts With Oil and Vinegar","ingredients":"potatoes, raw, skin
brussels sprouts, raw
oil, olive, salad or cooking
vinegar, balsamic","directions":"If you have a steamer, place the potatoes in the bottom of the steamer, with water to cover.
Boil about 12 or 13 minutes then add brussels sprouts to rack in steamer and cook about 7 or 8 minutes.
Potatoes take about 20 minutes total.
Meanwhile, whisk oil and vinegar in serving bowl.
When vegetables are cooked, drain and cut potatoes into quarters or thirds and cut sprouts in half.
Stir well to coat with dressing.","url":"https://recipe.bluelayer.org/recipe/56982/potatoes-and-brussels-sprouts-with-oil-and-vinegar"},{"id":"56978","title":"Easy Eggless Whole Wheat Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat.
In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk (or milk substitute) until the batter is smooth with no lumps.
Allow the batter to sit for a minute, and then it is ready to cook.
Pancakes are ready to flip when the edges have cooked enough to be firm.
FLUFFY VERSION: The recipe as written makes thin pancakes.
For fluffier pancakes, use only 2 cups of liquid, and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done.
TIP: If the outside is done before the inside is cooked, turn the heat down -- even way down, and cook them more slowly.
And don't flip until there are bubbles on the top.","url":"https://recipe.bluelayer.org/recipe/56978/easy-eggless-whole-wheat-cinnamon-pancakes"},{"id":"56963","title":"Salad Al Forno","ingredients":"mustard, prepared, yellow
vinegar, red wine
vinegar, red wine
oil, olive, salad or cooking
salt, table
cabbage, raw
bacon, meatless
radicchio, raw
lettuce, cos or romaine, raw","directions":"Make the vinaigrette: whisk together the mustard and 1/4 cup vinegar in a bowl.
Slowly whisk in the olive oil; add up to 3/4 teaspoon salt, and then fold in the cabbage.
Set aside for 1 hour, at room temperature, so the cabbage has a chance to marinate.
Preheat broiler, lay out the bacon on a pie plate or baking sheet.
Broil the bacon, turning once, for about 5 minutes, or until it browns.
Remove the bacon from the broiler, and immediately add the remaining vinegar to the pan; swirl together, and pour the vinegar and bacon into the cabbage; toss to combine.
Line a large platter or individual salad plates with the bitter greens and lettuces.
Top with the cabbage mixture and serve immediately.","url":"https://recipe.bluelayer.org/recipe/56963/salad-al-forno"},{"id":"56958","title":"Cherry Vinaigrette Salad Dressing","ingredients":"vinegar, red wine
cherries, sweet, raw
mustard, prepared, yellow
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Mix all ingrediants in a shaker and shake like crazy.","url":"https://recipe.bluelayer.org/recipe/56958/cherry-vinaigrette-salad-dressing"},{"id":"56955","title":"Ten-Minute Stir-Fried Chicken with Nuts","ingredients":"oil, olive, salad or cooking
peppers, sweet, green, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, cashew nuts, raw
sauce, hoisin, ready-to-serve","directions":"Put the oil in a large nonstick skillet (12 inches is best) over high heat; a minute later, add the vegetables in a single layer and cook, undisturbed, until they begin to char a little on the bottom, about 1 minute.
Stir and cook for 1 minute more.
Add the chicken and stir once or twice.
Again, cook until the bottom begins to blacken a bit, about a minute.
Stir and cook for another minute; by this time the vegetables will have softened and the chicken will be done, or nearly so (cut into a piece to check).
Lower the heat to medium.
Stir in the nuts and the hoisin sauce.
Cook for about 15 seconds, then add 2 tablespoons water.
Cook, stirring, until the sauce is bubbly and glazes all the chicken and vegetables.
Serve immediately, with white rice.
Substitute any vegetable, or combination, for the peppers and onions.
Try cut-up and parboiled (simmered in boiling water just until slightly tender) broccoli, asparagus, green beans, or dark leafy greens; shredded raw cabbage; raw snow peas; or chopped tomatoes.
Use any boneless meat in place of the chicken, or shrimp.
or scallops.
Cooking time will remain the same.
Sprinkle the meat with about 1 tablespoon curry powder as it cooks.
Along with the hoisin, add ground bean paste (about 1 tablespoon), plum sauce (about 1 tablespoon), or chili-garlic paste (about 1/2 teaspoon, or to taste) during the last minute of cooking.
Replace the hoisin with 3 or 4 small dried hot red chiles (optional), 1 tablespoon minced garlic, 1 tablespoon soy sauce, and 1/2 cup chopped scallion, all added along with the nuts
A flat-bottomed skilletthe larger the better and preferably nonstickis better than a wok for stir-fries made at home.
Keep the heat high and dont stir too much to ensure nicely browned, even slightly charred meat and vegetables.
Keep it simple; too many ingredients slow you down and eventually overload the skillet so that browning becomes impossible.","url":"https://recipe.bluelayer.org/recipe/56955/ten-minute-stir-fried-chicken-with-nuts"},{"id":"56951","title":"Family Friendly Ww Barbecue Sauce","ingredients":"catsup
sauce, worcestershire
vinegar, cider
oil, olive, salad or cooking
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"In a small saucepan combine all ingredients and, over high heat, bring to a boil.
Reduce heat to low and let simmer, stirring frequently, until flavors are well blended, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/56951/family-friendly-ww-barbecue-sauce"},{"id":"56936","title":"Vegan Beetroot, Carrot, Banana and Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
beets, raw
carrots, raw
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 180 degrees celcius.
Spray a rectangular roasting tray or glass pyrex dish with nonstick spray.
(Roughly 15cm x 25 cm).
Combine all ingredients from flour to sugar thoroughly.
Combine milk, oil and banana puree thoroughly.
Add carrots and beetroots into dry mix.
Add wet ingredients into the dry mix and whisk thoroughly.
Bake at 180 for 45 minutes, or till a skewer comes out clean.
The banana may cause a small bit of stickiness on the skewer.
Ice if preferred.","url":"https://recipe.bluelayer.org/recipe/56936/vegan-beetroot-carrot-banana-and-chocolate-cake"},{"id":"56931","title":"Apricot Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 350F Lightly grease a 9x5 inch loaf pan.
In a very large bowl, whisk together flour, baking powder, salt and sugar.
Make a well in the center and add in vegetable oil and beer.
Mix.
Stir just until just combined.
Stir in dried apricots.
Pour batter into prepared pan.
Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/56931/apricot-beer-bread"},{"id":"56930","title":"Frisch's Big Boy Tartar Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
pickle relish, sweet
salt, table
spices, garlic powder","directions":"Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
Chill.","url":"https://recipe.bluelayer.org/recipe/56930/frischs-big-boy-tartar-sauce-recipe"},{"id":"56928","title":"Green Olive Dip","ingredients":"olives, ripe, canned (small-extra large)
cheese, parmesan, hard
nuts, pecans
salad dressing, mayonnaise, regular
spices, pepper, black","directions":"Drain and chop your olives.
Combine all of the above ingredients and stir until well combined.
Serve with chips, crackers or vegetables.
*People who dont normally like green olives will even like this dip!","url":"https://recipe.bluelayer.org/recipe/56928/green-olive-dip"},{"id":"56927","title":"Spinach and Quinoa Salad","ingredients":"quinoa, uncooked
water, bottled, generic
spinach, raw
cranberries, dried, sweetened
cheese, goat, soft type
vinegar, balsamic
oil, olive, salad or cooking
honey
salt, table
spices, pepper, black","directions":"If not using pre-rinsed quinoa, place in a fine mesh strainer and run under cold water for a minute or two to wash away the saponin (or else the quinoa will taste bitter).
Add rinsed quinoa and 1/2 cup of water to a small sauce pan and simmer over medium heat until water is absorbed (10-15 minutes).
There will be little spirals and the quinoa will look semi-translucent.
While your quinoa is cooking, go ahead and throw the goat cheese and cranberries onto the spinach.
To make the dressing, combine vinegar, olive oil, honey, salt and pepper in a small bowl and whisk to combine.
When quinoa is finished cooking, spoon over salad, and dress as desired with balsamic vinaigrette.","url":"https://recipe.bluelayer.org/recipe/56927/spinach-and-quinoa-salad"},{"id":"56926","title":"Homemade Jarlsberg Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, thyme, dried
oil, olive, salad or cooking
cheese, parmesan, hard
water, bottled, generic","directions":"Preheat the oven to 425 degrees F and lightly grease a baking sheet.
Combine the flour, salt, paprika, cayenne, and thyme along with the olive oil in a medium-sized bowl and stir to mix.
Add the cheese, then the water and mix just until combined.
Divide the dough into four equal parts and let rest about 30 minutes at room temperature.
Roll out the dough to about 1/16th of an inch thick.
Place on the baking sheet and prick all over with a fork.
Bake for about 12 minutes until evenly browned and crisped.
Makes about 20 medium-sized crackers.","url":"https://recipe.bluelayer.org/recipe/56926/homemade-jarlsberg-crackers"},{"id":"56923","title":"Pizza","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, rosemary, dried
spices, garlic powder
wheat flour, white, all-purpose, unenriched
tomatoes, red, ripe, raw, year round average
water, bottled, generic
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, basil, dried","directions":"Mix yeast with warm water and stir until dissolved.
Add sugar, salt, rosemary and chopped garlic along with 1C all purpose flour and stir until smooth.
Add in enough flour so that it is easy to handle and knead on floured surface adding enough flour so that it doesn't stick to surface.
When barely tacky to the touch, and smooth and elastic place in greased bowl and either turn dough so top is greased or spritz it with cooking spray on top.
Set aside to rise - doubling in size.
Meanwhile mix tomato paste, water, granulated garlic, onion powder, oregano, and basil using enough water so that you have a good consistency as you desire for a pizza sauce.
Let sit so flavors blend.
When dough is doubled preheat oven, then punch dough down and shape it into two pizza circles with a rolling pin.
I prefer using HOT stones but you can use whatever you have on hand.
Top as desired with cheeses, meats, vegetables, etc.
and bake at 450 degrees until browned as you like it.
(Note for if you want a pan pizza type crust you need to use a jelly roll pan or a pizza pan with sides.
Put in 1/8C oil (at least!
the more oil the crisper up to a point )per pan and add your dough then sauce.
LET RISE again, then top and bake as usual).","url":"https://recipe.bluelayer.org/recipe/56923/pizza"},{"id":"56915","title":"Easy Rice Salsa Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw","directions":"Mix all ingredients together and enjoy!","url":"https://recipe.bluelayer.org/recipe/56915/easy-rice-salsa-salad"},{"id":"56912","title":"Spicy Roasted Pepper Tartar Saucec","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, red or cayenne
peppers, jalapeno, raw
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco
parsley, fresh","directions":"whisk together all ingredients until well blended.
place in
a covered container and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/56912/spicy-roasted-pepper-tartar-saucec"},{"id":"56911","title":"Vinaigrette Salad Dressings","ingredients":"oil, olive, salad or cooking
vinegar, distilled","directions":"Mix to taste, starting with 2 parts flavored oil to 1 part vinegar (either red or white wine vinegar or flavored vinegars), adding more oil as desired.
Homemade in the Kitchen - - - - - - - - - - - - - - - - - -","url":"https://recipe.bluelayer.org/recipe/56911/vinaigrette-salad-dressings"},{"id":"56910","title":"Heavy on the Dill Salad Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow
pickle relish, sweet
dill weed, fresh","directions":"Mix together and refrigerate for several hours allowing flavors to blend.","url":"https://recipe.bluelayer.org/recipe/56910/heavy-on-the-dill-salad-dressing"},{"id":"56896","title":"Roasted Red Lentil Soup","ingredients":"spices, curry powder
spices, cumin seed
spices, ginger, ground
spices, pepper, black
oil, olive, salad or cooking
mustard, prepared, yellow
spices, cumin seed
seeds, sesame seeds, whole, dried
spices, garlic powder
lentils, raw
onions, raw
celery, raw
carrots, raw
soup, vegetable broth, ready to serve
water, bottled, generic
tomatoes, red, ripe, raw, year round average
salt, table","directions":"Heat the mustard seeds and cumin seeds in the oil in a soup pot, stirring constantly, just until the mustard seeds start to pop.
Lower heat and add sesame seeds.
Cook until the sesame seeds become golden, then add garlic, curry powder, cumin, ginger, and pepper, stirring just until fragrant.
Add the lentils and cook for 5 minutes.
Add the onions, celery and carrots, and cook for 1 minute more.
Add broth and water, and bring to a boil.
Reduce heat, cover, and simmer, 30-35 minutes, or until lentils are soft and mash easily with the back of a spoon.
Add the tomatoes and salt and cook another 25 minutes, stirring occasionally.
Check and adjust for seasoning before serving.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/56896/roasted-red-lentil-soup"},{"id":"56895","title":"Communion Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix ingredients together.
Roll out to 1/8 inch thickness.
Bake at 350 degrees (175 C.) until golden.
Break into small pieces after cool.","url":"https://recipe.bluelayer.org/recipe/56895/communion-bread"},{"id":"56893","title":"Another Orange Frosting","ingredients":"oil, olive, salad or cooking
salt, table
sugars, granulated
orange juice, raw
orange juice, raw","directions":"Mix Crisco oil, salt, about 1 cup sugar, and orange peel.
Add orange juice and rest of sugar alternately; mix until smooth and creamy.
Add more sugar to thicken or juice to thin frosting, if needed, for good spreading consistency.","url":"https://recipe.bluelayer.org/recipe/56893/another-orange-frosting"},{"id":"56891","title":"Homemade tortilla shells","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix all ingredients well into soft not sticky dough
Roll Out flat
Heat up in pan with Some more oil or before you cook them put whatever you want in the shells, roll it up and heat in the oven","url":"https://recipe.bluelayer.org/recipe/56891/homemade-tortilla-shells"},{"id":"56888","title":"Cajun-Style Blackened Halibut","ingredients":"salt, table
spices, thyme, dried
spices, oregano, dried
spices, pepper, red or cayenne
spices, paprika
spices, pepper, black
spices, fennel seed
fish, halibut, greenland, raw
oil, olive, salad or cooking
butter, without salt","directions":"Preheat oven to 400F.
Mix first 7 ingredients in small bowl.
Place fillets on baking sheet.
Brush on both sides with 1 tablespoon oil.
Sprinkle top of each with seasoning.
Heat heavy large skillet (preferably cast-iron) over high heat until very hot.
Add remaining 1 tablespoon oil; swirl to coat.
Place fillets, seasoned side down, in skillet.
Cook until very brown on bottom, 1 minute.
Return fillets, browned side up, to baking sheet.
Place in oven; bake until just opaque in center, about 8 minutes.
Top each with 1 teaspoon butter.","url":"https://recipe.bluelayer.org/recipe/56888/cajun-style-blackened-halibut"},{"id":"56887","title":"Soy Sauce Substitute","ingredients":"water, bottled, generic
beef, grass-fed, ground, raw
oil, olive, salad or cooking
vinegar, distilled
mustard, prepared, yellow
spices, pepper, black","directions":"In bowl combine first 2 ingredients stirring to dissolve bouillon.
Stir in remaining ingredients.
Use in recipe calling for soy sauce.
Store in refrigerator up to 6 months in tightly covered jar.
Stir thoroughly and let come to room temperature before using.","url":"https://recipe.bluelayer.org/recipe/56887/soy-sauce-substitute"},{"id":"56886","title":"Chicken Stuffed With Cranberries and Pecans","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cranberries, dried, sweetened
nuts, pecans
cheese, parmesan, hard
butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry","directions":"Preheat the oven to 375 degrees.
Toast pecans and set aside.
Reserve 2 teaspoons each of cranberries and pecans for the sauce.
For the stuffing, combine remaining cranberries, pecans and shredded cheese in a small bowl and mix well.
Carefully make a slit lengthwise down the side of each chicken breast to butterfly, careful not to cup all the way through.
Open chicken up and lay fat.
Divide filling among the chicken breasts and spread over each one, then fold the top of the chicken over the filling and secure with a toothpick.
Spread flour onto a plate.
Lightly dredge chicken with flour.
Season chicken with salt, pepper and garlic powder.
Place oil and butter in the skillet and heat over medium to medium high.
Add chicken breasts to skillet and allow to brown on each side for about 3 to 4 minutes.
Remove chicken from skillet and place in a baking dish.
Place baking dish in the oven for approximately 10 minutes until cooked through.
While chicken is baking, use the same skillet and add remaining cranberries and pine nuts.
Add broth and bring to a light boil.
Reduce heat and allow sauce to slightly thicken and cranberries to soften.
Remove chicken from the oven and slice.
Serve on a plate with sauce over top.","url":"https://recipe.bluelayer.org/recipe/56886/chicken-stuffed-with-cranberries-and-pecans"},{"id":"56883","title":"Puppy Keep Away","ingredients":"oil, olive, salad or cooking
spices, paprika
spices, pepper, black","directions":"Mix the oil, paprika and pepper and pour it into a small container with a tight-fitting lid.
Label and keep away from children.
To use: Dab it on your furniture legs, chairs, tables, rugs to discourage puppies from getting on the furniture.
The scent will wear off after awhile, you may have to reapply it if your puppy isn't completely trained.","url":"https://recipe.bluelayer.org/recipe/56883/puppy-keep-away"},{"id":"56879","title":"Spicy Chipotle Marinade","ingredients":"oil, olive, salad or cooking
spices, garlic powder
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, cumin seed","directions":"Heat oil in a small saucepan over medium heat.
Stir in garlic and cook for 15 seconds, or until the fragrance is released.
Remove from heat to cool lightly.
Stir in remaining ingredients and boil once more.
Remove from heat and let cool to room temperature.
Set aside 1/2 cup to serve at the table.
Use remainder to marinate poultry, meat and seafood before grilling.
Discard used marinade.","url":"https://recipe.bluelayer.org/recipe/56879/spicy-chipotle-marinade"},{"id":"56875","title":"Easy Spiced Brown Rice With Corn","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
corn, sweet, white, raw
spices, coriander seed
spices, cumin seed","directions":"In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil.
Mix in the corn, cilantro, and cumin.
Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.","url":"https://recipe.bluelayer.org/recipe/56875/easy-spiced-brown-rice-with-corn"},{"id":"56867","title":"Mixed Cherry Tomatoes with Tamarind Dressing","ingredients":"spices, cumin seed
spices, fennel seed
vinegar, balsamic
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw","directions":"Toast cumin and fennel seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker.
Or, toast in a shallow baking pan in a 350 degrees F oven, 5 to 10 minutes.
Coarsely crush using a mortar and pestle or an electric coffee/spice grinder.
Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.
Add tomatoes and spices and toss to coat.
Let stand at room temperature 1 hour, then season with salt.","url":"https://recipe.bluelayer.org/recipe/56867/mixed-cherry-tomatoes-with-tamarind-dressing"},{"id":"56866","title":"Homemade play dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all dry ingredients together.
Then add water and oil.
In a large pot cook over medium heat until dough form into a ball pulling from the side of the bot.
*tip* use a strong spoon.
Because the drought gets hard to mix with a plastic one
Take out of pot.
Kneed dough till it matches the texture of play dough.
I like to add food coloring and separate the play dough in plastic air tight containers.
Last for about 2-3 months (:","url":"https://recipe.bluelayer.org/recipe/56866/homemade-play-dough"},{"id":"56863","title":"Roasted Garlic Hummus","ingredients":"beans, snap, green, raw
spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking
spices, oregano, dried","directions":"In a food processor, process beans, garlic, olive oil, lemon juice, and oregano until desired consistency.
If too thick add 1/2 teaspoon more olive oil until desired consistency.
To serve: Heat in microwave or on top of stove.
Can be stored in refrigerator for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/56863/roasted-garlic-hummus"},{"id":"56862","title":"Lime Vinagrette","ingredients":"lime juice, raw
honey
spices, pepper, red or cayenne
salt, table
oil, olive, salad or cooking","directions":"Whisk together lime juice, honey, red pepper flakes, and 3/4 teaspoon salt in a large bowl and add oil in a slow stream, whisking.","url":"https://recipe.bluelayer.org/recipe/56862/lime-vinagrette"},{"id":"56861","title":"Baked Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Heat oven to 375F.
Toss potatoes with dressing.
Place on baking sheet sprayed with cooking spray.
Bake 30 min.
Turn potatoes.
Bake an additional 30 min., sprinkling with cheese during last 5 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/56861/baked-sweet-potato-wedges"},{"id":"56858","title":"Spanish Skillet Supper","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
spices, pepper, red or cayenne","directions":"Heat oil in large skillet over medium-high heat.
Add chicken; cook and stir until lightly browned, about 5 minutes.
Add hot water, rice and sauce mix; bring to boil.
Reduce heat to medium-low heat; immer, uncovered, 5 minutes.
Sti in green peas; increase heat to medium-high.
Cover and cook 5 minutes or until peas and ice are tender.
Sprinkle with red pepper flakes.","url":"https://recipe.bluelayer.org/recipe/56858/spanish-skillet-supper"},{"id":"56855","title":"Easy Smeezy Cheese Ball","ingredients":"cheese, cheddar
nuts, pecans
bacon, meatless
salad dressing, mayonnaise, regular
onions, raw","directions":"Mix Cheddar cheese, pecans, bacon bits, mayonnaise, and grated onion in a bowl.
Shape into a ball and wrap in plastic wrap.
Refrigerate over night.","url":"https://recipe.bluelayer.org/recipe/56855/easy-smeezy-cheese-ball"},{"id":"56854","title":"Sweet Balsamic Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
spices, pepper, black
salt, table
spices, garlic powder
oil, olive, salad or cooking
honey
vinegar, balsamic
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, thyme, dried","directions":"Preheat oven to 400 F.
Rinse wings.
Separate wings at the joints and discard the tips.
Set aside.
Mix all ingredients in a large bowl.
Add wings; stir to coat.
Marinate wings for 3-4 hours or overnight.
Stir once in a while.
Line a baking rack with foil or parchment paper.
This makes cleaning up less of a chore!
Spray with cooking spray.
Lay wings on the rack in one layer and bake for 25 minutes, then remove from oven, and turn them over and bake another 25 minutes until darkly browned, but not blackened) unless you like them that way).","url":"https://recipe.bluelayer.org/recipe/56854/sweet-balsamic-wings"},{"id":"56850","title":"Yogurt Bread","ingredients":"yogurt, greek, plain, nonfat
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat germ, crude
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine in this order.
Cook on basic cycle.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56850/yogurt-bread"},{"id":"56841","title":"Granola","ingredients":"oats
nuts, pecans
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F. In a large bowl, add oats, nuts, coconut, syrup, olive oil, brown sugar, salt and cinnamon.
Mix it all together and then spread it onto a cookie sheet in an even layer.
Bake for 40 minutes.
Every 10 minutes, go in and stir it to keep it browning evenly.
Once it is well toasted, remove from oven.
Add cranberries and toss one more time and let cool.","url":"https://recipe.bluelayer.org/recipe/56841/granola"},{"id":"56837","title":"Salsa Verde Vinaigrette","ingredients":"sauce, salsa, ready-to-serve
oil, olive, salad or cooking
vinegar, cider
spices, pepper, black","directions":"Beat the salsa, oil, vinegar, and black pepper with a fork or whisk in a medium bowl.
Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl.
Serve over hot cooked rice.
Serves 2.
Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette, and 4 cups mixed salad greens in a large bowl.
Serve immediately.
Serves 2.","url":"https://recipe.bluelayer.org/recipe/56837/salsa-verde-vinaigrette"},{"id":"56833","title":"Mustard Salad Dressing","ingredients":"mustard, prepared, yellow
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Strip.
Combine all ingredients in a bowl.","url":"https://recipe.bluelayer.org/recipe/56833/mustard-salad-dressing"},{"id":"56831","title":"Tahini Chocolate Chip Cookies (Vegan)","ingredients":"seeds, chia seeds, dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
beverages, almond milk, unsweetened, shelf stable
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sweetener, syrup, agave
sugars, granulated
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Mix chia seeds and water together in a bowl; let sit until \"chia egg\" is thickened, about 10 minutes.
Stir spelt flour, amaranth flour, oat flour, baking soda, and salt together in a bowl.
Blend \"chia egg\", almond milk, tahini, agave nectar, crystallized sugar cane juice, olive oil, and vanilla extract together in a blender until smooth; stir into flour mixture until dough is well mixed.
Fold chocolate chips into dough; spoon onto the prepared baking sheet.
Press dough onto baking sheet to flatten.
Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/56831/tahini-chocolate-chip-cookies-vegan"},{"id":"56829","title":"Cherry Treasure Mold","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
cherries, sweet, raw
strawberries, raw
water, bottled, generic
beverages, carbonated, ginger ale
cherries, sweet, raw
cherries, sweet, raw
pineapple, raw, all varieties
candies, marshmallows
nuts, pecans","directions":"Blend together cream cheese and mayonnaise.
Dissolve gelatins in boiling water.
Stir into cream cheese mixture.
Add ginger ale; chill until slightly thickened.
Add remaining ingredients.
Pour into shallow 8-cup mold.
Chill until firm.","url":"https://recipe.bluelayer.org/recipe/56829/cherry-treasure-mold"},{"id":"56828","title":"Strawberry-orange Sugarfree Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
vanilla extract
orange juice, raw
strawberries, raw
orange juice, raw
salt, table
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat your oven to 250?F Celsius or 480?F.
In a bowl, mash the strawberries and add 1 tsp of vanilla extract.
In a separate bowl combine your flour and the rest of your dry ingredients.
Add in your egg and oil.
Squeeze out your orange and zest it.
Add it to the strawberry mixture and mix it well.
Then, add your wet ingredients to your dry and stir well.
Bake for 18-20 minutes, or until when you insert a toothpick it comes out clean.","url":"https://recipe.bluelayer.org/recipe/56828/strawberry-orange-sugarfree-muffins"},{"id":"56815","title":"Rose Spray Mist For Your Body n Face","ingredients":"water, bottled, generic
oil, olive, salad or cooking","directions":"Add essential oil to the rose water.
Store refrigerated.
Shake before use.
Splash on your face and body to bring down the temperature after exposure from the sun or exercising.","url":"https://recipe.bluelayer.org/recipe/56815/rose-spray-mist-for-your-body-n-face"},{"id":"56810","title":"Maple Popcorn","ingredients":"oil, olive, salad or cooking
butter, without salt
nuts, walnuts, english
salt, table
syrup, maple, canadian
snacks, popcorn, air-popped (unsalted)","directions":"In a pan with a lid melt oil and butter together.
Add walnuts.
Add sea salt.
Add popcorn.
After a minute add syrup; keep moving pot to keep from burning syrup.","url":"https://recipe.bluelayer.org/recipe/56810/maple-popcorn"},{"id":"56785","title":"Sriracha Mayonnaise Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
milk, canned, condensed, sweetened
salt, table","directions":"Combine all ingredients in a food processor.
Mix until thick and creamy, 2 to 3 minutes.
Transfer to a covered container and refrigerate.
Serve as a dipping sauce for onion rings or fries.","url":"https://recipe.bluelayer.org/recipe/56785/sriracha-mayonnaise-sauce"},{"id":"56776","title":"Parmesan Flats","ingredients":"sugars, granulated
water, bottled, generic
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"In a small bowl, stir the sugar into the lukewarm water.
Stir in the yeast and let stand until foamy, about 5 minutes.
Using a standing mixer, combine the flour, salt and pepper.
Add the yeast mixture, olive oil and 1 c water and mix until the dough comes together.
Turn out the dough onto a work suface and knead, adding more water if necessary until the dough is smooth, about 5 minutes.
Return the dough to the bowl, cover and let stand until doubled in size, 45 min to 1 hour.
Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Turn the dough out on the work surface and cut into 4 equal pieces.
Cover 3 pieces with plastic wrap.
Sprinkle 1/4 c grated parmesan onto the work surface.
Roll out 1 piece of dough, flipping once or twice, into an 8 x 24 inch rectangle; pat 1 cup shredded parmesan into the top of the dough.
Cut in half lengthwise, then cut crosswise into 2 inch wide strips.
Transfer the strips to the prepared baking sheet, stretching each slightly.
Repeat with another piece of dough.
Bake for 15 minutes, switch and rotate the pans, then bake until the crackers are golden, about 12 minutes more.
Using a spatula, transfer to a rack to cool.
Repeat with the remaining dough and cheese.","url":"https://recipe.bluelayer.org/recipe/56776/parmesan-flats"},{"id":"56774","title":"Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro","ingredients":"beans, snap, green, raw
onions, raw
spices, coriander seed
spices, garlic powder
salt, table
oil, olive, salad or cooking","directions":"Saute the onions until they are a very pale golden colour.
Add the beans, cilantro, garlic & the salt.
Stir, then cook on a medium heat for 5 minutes.
Reduce the heat & cook on a low simmer for 15 minutes.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/56774/loubieh-bizeit-kizbarh-lebanese-string-beans-cilantro"},{"id":"56772","title":"Warm Quinoa Salad With Edamame & Tarragon","ingredients":"quinoa, uncooked
soup, vegetable broth, ready to serve
edamame, frozen, prepared
lemon juice, raw
oil, olive, salad or cooking
spices, tarragon, dried
salt, table
spices, pepper, red or cayenne
nuts, walnuts, english","directions":"Toast quinoa in a dry skillet over medium heat, stirring often, until it becomes aromatic and begins to crackle, about 5 minutes.
Transfer to a fine sieve and rinse thoroughly.
Meanwhile, bring broth to a boil in a medium saucepan over high heat.
Add the quinoa and return to a boil.
Cover, reduce heat to a simmer and cook gently for 8 minutes.
Remove the lid and without disturbing the quinoa; add edamame.
Cover and continue to cook until the edamame and quinoa are tender, 7 -8 minutes longer.
Drain any remaining water, if necessary.
Whisk lemon juice and zest, oil, tarragon and salt in a large bowl.
Add peppers and the quinoa mixture.
Toss to combine.
Divide among 4 plates and top with walnuts.","url":"https://recipe.bluelayer.org/recipe/56772/warm-quinoa-salad-with-edamame-tarragon"},{"id":"56764","title":"Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce","ingredients":"butter, without salt
oil, olive, salad or cooking
mushrooms, white, raw
salt, table
spices, pepper, black
spices, tarragon, dried
cheese, goat, soft type
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree
chives, raw","directions":"In a large frying pan, melt the butter with 1 tablespoon of the oil over high heat.
Add the mushrooms, 1/2 teaspoon of the salt, the pepper, and the dried tarragon, if using, and cook, stirring, for 3 minutes.
Reduce the heat to moderately high and continue cooking, stirring occasionally, until the mushrooms are golden brown and no liquid remains in the pan, about 5 minutes.
In a small bowl, combine the goat cheese, Parmesan, milk, and 1/4 teaspoon of the salt.
Stir until smooth.
Meanwhile, in a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.
Reserve 1 1/2 cups of the pasta-cooking water and drain.
Whisk 1 cup of the pasta-cooking water into the goat-cheese mixture.
Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining 1/4 teaspoon salt and 1 tablespoon olive oil, the fresh tarragon, if using, and the chives.
If the pasta seems dry, add more of the reserved pasta-cooking water.
Serve with additional Parmesan.","url":"https://recipe.bluelayer.org/recipe/56764/fettuccine-with-mushrooms-tarragon-and-goat-cheese-sauce"},{"id":"56757","title":"Bloomin' Onion Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
spices, paprika
salt, table
spices, oregano, dried
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix it all together and enjoy as a dip for onions or french fries, or as a sandwich spread.","url":"https://recipe.bluelayer.org/recipe/56757/bloomin-onion-dipping-sauce"},{"id":"56745","title":"Rouge Potato Salad with Grilled Asparagus","ingredients":"potatoes, raw, skin
asparagus, raw
mustard, prepared, yellow
salad dressing, mayonnaise, regular
plums, raw
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw","directions":"Lightly toss ingredients until combined.","url":"https://recipe.bluelayer.org/recipe/56745/rouge-potato-salad-with-grilled-asparagus"},{"id":"56741","title":"One Pot Black Beans","ingredients":"onions, raw
oil, olive, salad or cooking
beans, snap, green, raw
spices, pepper, red or cayenne
spices, pepper, black
lime juice, raw","directions":"Saute diced onions in olive oil over medium heat in a medium sized pot.
Cook until translucent and slightly browned.
Next, dump in the entire can of black beans, liquid and all.
Add all of the remaining ingredients and cook on medium for about 15 minutes or until liquid is slightly thickened.
And thats it!
These beans are perfect as a side dish, or just eating on their own!","url":"https://recipe.bluelayer.org/recipe/56741/one-pot-black-beans"},{"id":"56738","title":"Ranch Breaded Fish Fillet","ingredients":"delallo, italian seasoned breadcrumbs,
salad dressing, ranch dressing, regular
oil, olive, salad or cooking
sauce, fish, ready-to-serve
butter, without salt
oil, olive, salad or cooking","directions":"Mix seasoned bread crumbs with ranch dressing and the oil.
It will be pasty.
Dry fish off well and pat the crumb mixture on the fish.
Add butter/olive oil mixture to skillet and heat to frying temperature.
Fry fish until light golden brown and fish flakes nicely.","url":"https://recipe.bluelayer.org/recipe/56738/ranch-breaded-fish-fillet"},{"id":"56737","title":"Basil Oil","ingredients":"spices, basil, dried
oil, olive, salad or cooking","directions":"Bring a large saucepan of salted water to a boil.
Blanch the basil leaves for 15 seconds, immediately transfer to a bowl of iced water and drain.
Coarsely chop the basil, squeezing out any excess water between paper towels.
In a blender combine the chopped basil and oil and puree for 3 to 4 minutes or until bright green.
Pour into a jar or other air tight container, cover, and refrigerate for 1 day.
Strain the oil through cheesecloth and refrigerate for another 24 hours.
Bring oil to room temperature to use.","url":"https://recipe.bluelayer.org/recipe/56737/basil-oil"},{"id":"56736","title":"Weight Watchers White Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec.
Change to dough hook.
Set to speed 2.
Add oil and then water slowly until bread pulls away from the side of the bowl.
Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough.
Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down.
Knead 3 or 4 times.
Shape and place into bread pan.
Let rise until doubled, no more than 1\" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.","url":"https://recipe.bluelayer.org/recipe/56736/weight-watchers-white-bread"},{"id":"56727","title":"Steph's Pork Riblets","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
pork, fresh, loin, tenderloin, separable lean only, raw
salad dressing, italian dressing, commercial, regular
spices, ginger, ground
soy sauce made from soy (tamari)
mustard, prepared, yellow","directions":"Combine beef broth, soya sauce and brown sugar.
Pour marinade over pork riblets.
I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
Pour baste over all the riblets.
Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.","url":"https://recipe.bluelayer.org/recipe/56727/stephs-pork-riblets"},{"id":"56725","title":"Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes","ingredients":"potatoes, raw, skin
pork sausage, link/patty, unprepared
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
salad dressing, ranch dressing, regular","directions":"Spray slow cooker with Pam.
Cut potatoes into wedges or whatever size pieces your family likes.
You can leave the skins off or on (we like them on)throw them in the pot.
Cut sausage into 1/4\" slices and throw them into the pot.
In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix.
Pour over Potatoes and sausage.
give it a little stir
Cook low 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/56725/stupid-easy-crock-pot-slow-cooker-sausage-potatoes"},{"id":"56723","title":"Sesame Roasted Broccoli","ingredients":"broccoli, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F. Cook broccoli until halfway done (I just boiled mine in water until the florets turned a brighter green), then toss in a bowl.
To the broccoli, pour on the sesame oil and sprinkle on sesame seeds and crushed red pepper flakes.
You can certainly use less red pepper than this if you cant handle the heat.
Toss it all together to create a lovefest of sesame, and spread the florets out in a single layer on a greased baking sheet.
Roast in the oven for 1015 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56723/sesame-roasted-broccoli"},{"id":"56720","title":"Edamame With Mustard Vinaigrette","ingredients":"vinegar, red wine
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
edamame, frozen, prepared
fresh red onions,
celery, raw
parsley, fresh","directions":"Combine first 3 ingredients in a large bowl, stirring with a whisk.
Add oil, whisking until well blended.
Cook edamame in boiling water for 4 minutes.
Add onion and celery and cook an additional 1 minute.
Drain well.
Add edamame mixture to vinaigrette; toss well to coat.
Stir in parsley.
Chill at least 1 hour and serve.","url":"https://recipe.bluelayer.org/recipe/56720/edamame-with-mustard-vinaigrette"},{"id":"56715","title":"Arabian Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking","directions":"Mix yeast, water and sugar.
Set aside.
In a large bowl, combine flour, dried milk and salt.
Pour in the oil and yeast/water mixture and stir well.
You might need to add more flour or water, depending on the absorbency of the flour.
Knead dough briefly, divide into 18 egg sized balls.
Place on a floured surface, cover and let rest for 15-30 minutes.
Roll one ball out and cook in a skillet until large \"bubbles\" form.
Flip pita over and cook the other side for a few more minutes.
I flatten it out with a spatula.
Keep bread warm (wrap in a towel or place in a ziploc bag) while cooking the rest of the bread.
These freeze well.","url":"https://recipe.bluelayer.org/recipe/56715/arabian-pita-bread"},{"id":"56706","title":"Dill Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
onions, raw
pickles, cucumber, sour
dill weed, fresh
lemon juice, raw","directions":"Combine all ingredients; stir well.","url":"https://recipe.bluelayer.org/recipe/56706/dill-tartar-sauce"},{"id":"56705","title":"Grandma Dorothys Bleu Cheese Dip","ingredients":"cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder
onions, raw
spices, pepper, black","directions":"In mixer of food processor beat together cottage cheese, mayonnaise, and softened cream cheese until fairly smooth.
Add crumbled bleu cheese, minced garlic and grated onion.
Blend well.
Season with pepper to taste and refrigerate.
Make one day ahead for best results.
Serve with fresh vegetables or spread on toasts.","url":"https://recipe.bluelayer.org/recipe/56705/grandma-dorothys-bleu-cheese-dip"},{"id":"56703","title":"Simple Creamy Cole Slaw Just Like Mama Maria Makes","ingredients":"fast foods, coleslaw
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, blue","directions":"Open up the bag and dump it into a large bowl.
Combine mayo and milk.
Pour over cabbage slaw and toss until coated.
Don't be tempted to add more mayo.
that can be done later if needed.
It will not be heavily coated but some moisture will release itself from the cabbage and it will be saucier.
Chill for at least 60 minutes until ready to serve.","url":"https://recipe.bluelayer.org/recipe/56703/simple-creamy-cole-slaw-just-like-mama-maria-makes"},{"id":"56698","title":"Not Your Typical Chocolate Chip Cookies","ingredients":"oil, olive, salad or cooking
bananas, raw
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 375F.
Combine the oil, bananas, sugar, salt and cardamom in a medium saucepan.
Heat over low heat for about 2 minutes, whisking to blend everything.
Sift together the flours and baking soda into a large bowl.
Mix in the banana mixture until well combined.
Fold in the chocolate chips and walnuts.
Drop onto a parchment-lined or lightly oiled baking sheet.
Bake for 14-16 minutes, until they look slightly underdone (like other chocolate chips cookies, they will firm up after they are cooling).
Let rest on cookie sheet for about 5 minutes, then transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/56698/not-your-typical-chocolate-chip-cookies"},{"id":"56691","title":"Chocolate Chip Cookies with Yacon Syrup","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Fold in chocolate chips.
Form 1/2 inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/56691/chocolate-chip-cookies-with-yacon-syrup"},{"id":"56689","title":"Lime & Poppy Seed Salad Dressing","ingredients":"lemon juice, raw
oil, olive, salad or cooking
honey
chives, raw
spices, poppy seed","directions":"In a jar with a tight-fitting lid, combine all ingredients.
Cover and shake well, then refrigerate (will keep for 1 week).","url":"https://recipe.bluelayer.org/recipe/56689/lime-poppy-seed-salad-dressing"},{"id":"56687","title":"Tasty Breakfast Granola","ingredients":"oil, olive, salad or cooking
honey
sugars, brown
vanilla extract
salt, table
oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, pecans
nuts, cashew nuts, raw
nuts, macadamia nuts, raw
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
raisins, seeded
dates, deglet noor","directions":"Preheat oven to 325*F.
In a large saucepan set over medium heat, combine the oil, honey, brown sugar, vanilla and salt.
Stir until the sugar dissolves, about 3 minutes.
In a large bowl, combine the oats, sunflower seeds, coconut, and nuts.
Pour the warm oil and honey mixture into the oat mixture and stir well until combined.
Spray two 12 by 17 inch rimmed baking sheets with non-stick cooking spray.
Spread the mixture evenly between the two pans.
Bake for 30 minutes, stirring several times, until the granola is a deep golden brown.
Cool completely before adding the dried fruit.
Store in an airtight container up to 3 weeks.
I often halve this recipe as I would rather make it up fresh every two weeks.
It truly is delicious.","url":"https://recipe.bluelayer.org/recipe/56687/tasty-breakfast-granola"},{"id":"56673","title":"Basic Pizza Dough Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"AMIE wanted to share the following recipe with you from the Fleischmann's Yeast World Wide Web site.
For more recipes and many helpful baking tips,
For a personalized pizza, add in your favorite toppings to any of the crusts.
Or possibly try one of these satisfying suggestions.The combo of green bell pepper, red onion, tomato, and mozzarella cheese is delicious on the basil-Parmesan crust.
Try mushrooms, provolone cheese, and pepperoni or possibly Canadian bacon on the white or possibly wheat crust.Top the taco crust with taco sauce, cooked grnd beef, onion, green bell pepper, and Cheddar cheese.
Add in shredded lettuce and minced tomato just before serving.
Add in water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer.
Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured surface.
If necessary, knead in sufficient flour to make dough easy to handle.
For each pizza, grease pan and sprinkle with cornmeal.
Roll out dough and place on pan or possibly pat dough in pan.
Top each pizza with 1/2 to 3/4 c. sauce, 1/2 to 3/4 lb.
cooked meat or possibly 3 1/2 to 5 ounces pepperoni, 1/2 to 1 c. sliced or possibly minced onion or possibly green bell pepper and/or possibly other vegetable, and 1 to 1 1/2 c. shredded cheese.
Bake at 425 degrees F for 15 to 25 min or possibly till done - pizza is done when edges of crust are golden brown and cheese is bubbly.
Makes 1 or possibly 2 pizzas.
WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 c. [1 1/2 c.]
whole wheat flour and 1 c. [1 1/2 c.] bread flour instead of all bread flour.
BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add in 3 Tbsp.
[1/4 c.] grated Parmesan cheese and 3/4 tsp.
[1 tsp.]
SPICE ISLANDS Sweet Basil to machine pan with flour.
TACO PIZZA DOUGH: Prepare as above, except add in 2 Tbsp.
[3 Tbsp.]
cornmeal and 1 Tbsp.
[4 tsp.]
FRENCH'S Taco Seasoning Mix with the flour; omit the salt.
Cycle: Dough/manual cycle.","url":"https://recipe.bluelayer.org/recipe/56673/basic-pizza-dough-recipe"},{"id":"56670","title":"Grilled Asparagus W/Garlic!!!!","ingredients":"asparagus, raw
spices, garlic powder
spices, garlic powder
oil, olive, salad or cooking","directions":"Cut off about 2 inches off on the big ends, place them in a casserole dish drizzle them with the oil then add the rest and move the mixture all over the asparagus- Make sure they are thoroughly coated.
Place on already pre-heated grill- preferably medium heat.
They only cook for 5-6 min on each side (Only need to role them once while grillng).
And serve immediately, so cook them last or while you cook your steaks.
( to me they are great even if they get cold).","url":"https://recipe.bluelayer.org/recipe/56670/grilled-asparagus-w-garlic"},{"id":"56665","title":"Oven-style Pizza Fries","ingredients":"potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, oregano, dried
spices, fennel seed
spices, paprika
spices, basil, dried
spices, garlic powder
salt, table
sugars, granulated
cheese, parmesan, hard","directions":"Preheat oven to 400F.
Line a large baking sheet with aluminum foil and coat lightly with oil.
Grind fennel seed, oregano and basil into a powder using a spice mill or mortar and pestle.
Wash, peel and slice potatoes into thin french fry shapes.
Combine ground spices, tomato paste, garlic powder, salt, sugar and oil in a small bowl until smooth.
Place potatoes and seasoning paste in a large ziplock or plastic bag.
Using your hands, move the potatoes around in the bag until they are evenly coated with the seasoning paste.
Place potatoes in a single layer on the baking sheet.
Bake for 25 minutes at 400F.
Using a spatula, turn potatoes over and sprinkle with parmesan cheese (if using).
Bake for 10-20 minutes more or until fries become golden and start to crisp (time may vary with size of fries).
Serve with marinara sauce or ketchup, if desired.","url":"https://recipe.bluelayer.org/recipe/56665/oven-style-pizza-fries"},{"id":"56663","title":"Ginger Miso Glazed Tilapia","ingredients":"fish, tilapia, raw
oil, sesame, salad or cooking
spices, ginger, ground
miso
soy sauce made from soy (tamari)
rice vinegar,
lime juice, raw","directions":"Whisk together everything except for the fish filets.
Submerge fish in sauce to marinate for at least 30 minutes.
In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
Remove fish from pan and plate filets.
Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
Drizzle over filets.","url":"https://recipe.bluelayer.org/recipe/56663/ginger-miso-glazed-tilapia"},{"id":"56657","title":"Green Mayonnaise Recipe","ingredients":"salad dressing, mayonnaise, regular
spinach, raw
spices, tarragon, dried
chives, raw
parsley, fresh
mustard, prepared, yellow","directions":"Mix well and put in blender on low speed for very short time (just till ingredients are distributed.
Otherwise mayonnaise may separate.
Refrigeratein refrigerator at least 2 hrs before using.
The proportion of herbs, greens, and mustard may be changed or possibly you may increase all except mayonnaise, (I put in a little more spinach and mustard) depending on taste.","url":"https://recipe.bluelayer.org/recipe/56657/green-mayonnaise-recipe"},{"id":"56650","title":"Absolutely Fabulous Greek/ House Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table
spices, onion powder
mustard, prepared, yellow
vinegar, red wine","directions":"In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
Pour in the vinegar, and mix vigorously until well blended.
Store tightly covered at room temperature.","url":"https://recipe.bluelayer.org/recipe/56650/absolutely-fabulous-greek-house-dressing"},{"id":"56649","title":"Sesame Dressing (Hudsons) Recipe","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
vinegar, distilled
onions, raw
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)","directions":"In food processor, mix sugar, mustard, salt, vinegar and soy sauce.
Add in onion juice and blend.
Add in oil slowly while processor is running and mix till thick.
Add in sesame seeds.
Store in refrigerator.
NOTE: This is great on spinach salad.","url":"https://recipe.bluelayer.org/recipe/56649/sesame-dressing-hudsons-recipe"},{"id":"56647","title":"Spinach and Orange Salad","ingredients":"spinach, raw
orange juice, raw
fresh red onions,
cheese, mozzarella, low sodium
salad dressing, italian dressing, commercial, regular","directions":"Toss spinach, oranges, onion and cheese in large bowl.
Add dressing; toss lightly.","url":"https://recipe.bluelayer.org/recipe/56647/spinach-and-orange-salad"},{"id":"56645","title":"Green Feta Dip","ingredients":"cheese, feta
oil, olive, salad or cooking
sauce, pesto, classico, basil pesto, ready-to-serve","directions":"Mix the pesto and the oil together.
Crumble the feta into your dip bowl.
Pour over the pesto mix.
Toss it around with a metal spoon.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/56645/green-feta-dip"},{"id":"56643","title":"Cranberry Corn Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
oil, olive, salad or cooking
orange juice, raw","directions":"Preheat oven to 400.
Coat 12 muffin cups with cooking spray.
In microwave safe bowl combine cranberries and orange juice.
Microwave on high in 30 second intervals until hot.
Meanwhile, in bowl, combine flour, sugar, cornmeal, baking power, soda and salt.
Whisk in buttermilk, egg substitute and oil until just blended.
Stir in cranberry mixture and zest.
Divide among 12 muffin cups.
Bake 15 minutes or until golden and toothpick inserted into centers comes out clean.
Cool 5 minutes.
Transfer from pan to rack; cool completely.","url":"https://recipe.bluelayer.org/recipe/56643/cranberry-corn-muffins"},{"id":"56642","title":"Super Fresh Cuban-Style Mojo","ingredients":"oil, olive, salad or cooking
lime juice, raw
spices, garlic powder
spices, cumin seed
spices, oregano, dried
salt, table","directions":"Make sure you use freshly minced garlic for this recipe!
Blend all ingredients with wire whisk.
Place in a covered container (preferably glass) refrigerator for one hour so that the flavors may blend and intensify prior to use.
Keeps for 2-3 days in refrigerator.","url":"https://recipe.bluelayer.org/recipe/56642/super-fresh-cuban-style-mojo"},{"id":"56641","title":"North Croatian Pork Liver Pate","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
bacon, meatless
oil, olive, salad or cooking
onions, raw
salt, table
spices, pepper, black
cream, sour, cultured","directions":"Mince onion and bacon and saute it until tender.
Cut liver into small pieces; add into bacon and onion and saute it for 10 more minutes.
Cool it.
Grind the mixture twice with the machine.
Add sour cream and mix well.
Serve with warm bread.","url":"https://recipe.bluelayer.org/recipe/56641/north-croatian-pork-liver-pate"},{"id":"56638","title":"Simple Dill Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
dill weed, fresh
onions, raw
mustard, prepared, yellow
spices, pepper, black","directions":"Mix all ingredients together.
Refrigerate at least one hour or more.","url":"https://recipe.bluelayer.org/recipe/56638/simple-dill-sauce"},{"id":"56630","title":"Holiday Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Preheat oven to 350~.
Grease and flour two 8 X 4 inch loaf pans.
In a large bowl combine the flour, brown sugar, sugar, pumpkin puree, oil, coconut milk, baking soda, salt, nutmeg and cinnamon, stirring until just mixed.
Fold in nuts and flaked coconut.
Spoon batter into prepared pans and bake 1 hour and 15 minutes or until wooden pick inserted in center comes out clean.
Remove from oven and cool on wire rack for 10 minutes before removing from pan.
Cool completely on wire rack.
Wrap tightly to.
store.","url":"https://recipe.bluelayer.org/recipe/56630/holiday-pumpkin-bread"},{"id":"56629","title":"Simple Pita Bread Recipe cdcarter","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix everything together
Let rise for three hours
Cut and roll into flat pieces of bread.
They can be large or small and keep their shape.
Bake at 500 degrees for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/56629/simple-pita-bread-recipe-cdcarter"},{"id":"56628","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
horseradish, prepared
water, bottled, generic
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine all of the ingredients in a bowl and whisk until smooth.","url":"https://recipe.bluelayer.org/recipe/56628/white-bbq-sauce"},{"id":"56627","title":"Easy Peasy Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"Combine 3-1/2 cups flour, undissolved yeast and salt in a large mixing bowl.
Heat milk, water, honey and oil until very warm (not boilingit should just be a bit warmer than lukewarm).
Gradually add to the flour mixture; beat 2 minutes at medium speed with an electric mixer, scraping the bowl occasionally.
Add 1 cup flour; stir until combined, scraping bowl occasionally.
With a spoon or clean hands, mix in enough of the remaining flour to make a soft dough.
(Note: I only used about 7 cups of flour instead of the whole 8 to 8 1/2.)
Knead on a lightly floured surface until smooth and elastic, about 6 to 8 minutes (I kneaded for only about 2 minutes because I got lazy).
Cover kneaded dough and let rest 10 minutes.
Divide dough in half.
Roll each half to a 12 x 7-inch rectangle.
Beginning at the short end of each rectangle, roll up tightly as for a jelly roll.
Pinch seams and ends to seal.
Place, seam side down, in 2 greased 8-1/2 x 4-1/2-inch loaf pans.
Cover; let rise in a warm, draft-free place until doubled in size, about 30 to 60 minutes.
Bake in a preheated 375 degrees F oven for 35 to 45 minutes or until done (mine took about 30 minutes, but I discovered that my oven was cooking too hot).
Remove from pans; let cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/56627/easy-peasy-whole-wheat-bread"},{"id":"56626","title":"Oven-fried Zucchini","ingredients":"bread crumbs, dry, grated, plain
cheese, parmesan, hard
spices, garlic powder
spices, paprika
spices, pepper, black
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 475F.
Mix together bread crumbs, cheese, garlic powder, paprika,and pepper.
In plastic bag combine oil, water, and zucchini; shake until moistened.
Dredge zucchini in bread crumb mixture.
Bake 10-12 minutes in single layer on nonstick baking sheet until golden.","url":"https://recipe.bluelayer.org/recipe/56626/oven-fried-zucchini"},{"id":"56623","title":"Italian Broccoli Salad","ingredients":"broccoli, raw
onions, spring or scallions (includes tops and bulb), raw
olives, ripe, canned (small-extra large)
spices, pepper, red or cayenne
spices, pepper, black
salad dressing, italian dressing, commercial, regular","directions":"Cook broccoli to tender crisp and cool slightly.
In a large bowl, add broccoli, onions, black olives and peppers.
Add Italian dressing and toss to coat evenly.
Chill for 1-2 hours and stir before serving.
Serve as a salad or over pasta.","url":"https://recipe.bluelayer.org/recipe/56623/italian-broccoli-salad"},{"id":"56610","title":"Rosemary Oil","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried","directions":"Put the oil and rosemary in a med saucepan and let simmer over a low heat until the rosemary gets crispy.
Drain oil and pour through a coffee filter.
Let it cool completely before you bottle it.
I keep mine on the counter next to the stove because I use it all the time.
If you don't think you'll use it that much, I suggest that you refrigerate it, or it will go rancid in about a month.
BE ADVISED!
SOME LOCAL HEATH DEPARTMENTS CLAIM THAT THERE IS A RISK WHEN MAKING HOMEMADE FLAVORED OILS.
To help avoid any risk of illness I suggest that you treat this entire procedure like you are doing home canning.
SANITIZE EVERYTHING THAT WILL COME INCONTACT WITH FOOD!
I can't stress this enough.
Botulism is nothing to mess around with.
I have never had a problem with my flavored oils.
Always smell them before you use them.
If there is any doubt about the quality, TOSS IT!
You can't be too careful.
Be careful and enjoy.","url":"https://recipe.bluelayer.org/recipe/56610/rosemary-oil"},{"id":"56603","title":"Spiced Almonds","ingredients":"oil, olive, salad or cooking
nuts, almonds
spices, paprika
spices, cumin seed
spices, pepper, black
spices, chili powder
salt, table","directions":"Heat the oil in a frying pan over a moderate heat and add the almonds.
Shake the pan until they are just becoming golden.
Add the spices and salt, continuing to shake and roast until the nuts are wonderfully aromatic and golden.
Tip into a serving dish, and serve either warm or cold.","url":"https://recipe.bluelayer.org/recipe/56603/spiced-almonds"},{"id":"56602","title":"Cranberry Apple-Spinach Salad","ingredients":"spinach, raw
marketside, balsamic vinaigrette dressing,
apples, raw, with skin
cranberries, dried, sweetened
nuts, walnuts, english
cheese, feta","directions":"Place the spinach leaves and salad dressing in a large bowl.
and toss to mix well.
Divide the mixture between 4 salad plates.
Top the spinach on each plate with a quarter of the.
apples, cranberries, nuts, and cheese.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/56602/cranberry-apple-spinach-salad"},{"id":"56594","title":"Tub Type Margarine","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Unwrap the cubes of margarine while cold: place in a large bowl and let it stand until extremely soft, but not melted.
Measure buttermilk into a 2-cup measuring cup and stir in the oil.
With an electric mixers, beat in the margarine until the cubes are blended.
Add the buttermilk and oil mixture, about 1/4 cup at a time, beating till all is liquid absorbed.
This will just about fill a two pound plastic bowl.
NOTE: This mixture freezes well so you can stock up if you like.
If you buy a qt.
of buttermilk, you can make up 4 batches up.
Go ahead get your Margarine.","url":"https://recipe.bluelayer.org/recipe/56594/tub-type-margarine"},{"id":"56591","title":"Asian Glazed Tilapia","ingredients":"fish, tilapia, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)","directions":"Sprinkle each side of the fish with salt and pepper.
Coat a sautee pan with Olive Oil or your favorite cooking oil.
I find that a non-stick pan works best for cooking this delicate fish.
Prepare the glaze by mixing equal parts Hoisin with Soy sauce.
The hoisin is thicker and sweeter giving balance to the soy.
You won't need that much for glazing the fish so you can use the remainder to toss in with your noodles if you want.
Brush the tops of each of the fish with the glaze and lay that side down on the pan allowing the glaze to form a seared on crust.
Brush the other side of the fish with glaze before flipping.
Each side takes about 4-6 minutes depending on how thick your filet is.
I had big meaty ones so total cooking time was about 15 minutes.
If you are unsure whether they are done, make a small cut into the the thickest part of the fish.
If the cut is easy to make and the fish flakes, then it's done.
If it's hard to pierce with a fork or seems tough, give it a few more minutes.
You may have to flip the fish in order to keep it from burning if you are cooking thicker pieces and need the extra time.
You may also want to cover the pan with a lid and let the steam help you out.
Serve on a bed of asian noodles or alone.
It's sure to be a crowd pleaser for those that enjoy seafood, and even those who don't!","url":"https://recipe.bluelayer.org/recipe/56591/asian-glazed-tilapia"},{"id":"56586","title":"Pecan Honey Butter","ingredients":"butter, without salt
oil, olive, salad or cooking
honey
spices, cinnamon, ground
nuts, pecans","directions":"Blend first 4 ingredients.
Fold in pecans.
Refrigerate in a airtight container.","url":"https://recipe.bluelayer.org/recipe/56586/pecan-honey-butter"},{"id":"56584","title":"Blue Cheese Bacon Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, red wine
sugars, granulated
salt, table
spices, garlic powder
spices, pepper, black
cheese, blue
bacon, meatless
chives, raw","directions":"In a small bowl, whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended.
Stir in the blue cheese, bacon and chives.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/56584/blue-cheese-bacon-dressing"},{"id":"56576","title":"Chinese Barbecued Pork with Garlic Sauce","ingredients":"sauce, hoisin, ready-to-serve
catsup
soy sauce made from soy (tamari)
spices, garlic powder
sugars, granulated
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, garlic powder
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
spices, coriander seed","directions":"Preheat oven to 350 degrees F. and line a shallow baking pan with foil.
In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees F. Cool pork completely in baking pan.
In a small bowl stir together sauce ingredients until sugar is dissolved.
Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
Arrange pork, overlapping slices slightly.
Spoon garlic sauce over pork and sprinkle pork with coriander .","url":"https://recipe.bluelayer.org/recipe/56576/chinese-barbecued-pork-with-garlic-sauce"},{"id":"56573","title":"Sweet Cole Slaw Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
salt, table
spices, pepper, black","directions":"Combine ingredients in mixing bowl.
Stir sauce into shredded cabbage right before serving.","url":"https://recipe.bluelayer.org/recipe/56573/sweet-cole-slaw-dressing"},{"id":"56567","title":"Persian Style Carrot Salad","ingredients":"carrots, raw
apples, raw, with skin
nuts, almonds
oil, olive, salad or cooking
lemon juice, raw
spices, cumin seed
spices, cinnamon, ground
sugars, granulated","directions":"Mix all ingredients together.
Don't add salt, it would soak water!
Refrigerate at least one hour.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/56567/persian-style-carrot-salad"},{"id":"56566","title":"Spinach and Strawberry Salad","ingredients":"spinach, raw
strawberries, raw
nuts, almonds
oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
spices, paprika
spices, poppy seed","directions":"In a large bowl, toss together spinach, strawberries and almonds.
Whisk together the dressing ingredients til blended, pour over spinach mixture and toss to coat.
Serve immediately!","url":"https://recipe.bluelayer.org/recipe/56566/spinach-and-strawberry-salad"},{"id":"56561","title":"Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
margarine, regular, 80% fat, composite, stick, without salt
salt, table
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking","directions":"Place ingredients in bread machine according to manufactures directions.
Select manual setting, or dough cycle, remove after rise cycle.
Roll out to fit a 16\" to 18\" Pizza Pan.
Prepare with you favorite pizza toppings.
Bake 375 degrees 20- 30 minutes or until crust is a light brown and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/56561/pizza-crust"},{"id":"56560","title":"Soymilk Whipped Cream","ingredients":"soymilk, original and vanilla, unfortified
sweetener, syrup, agave
vanilla extract
cornstarch
oil, olive, salad or cooking","directions":"In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
Slowly drizzle in the oil while the blender is running.
Blend until smooth and creamy.
Chill for 1 hour before using.","url":"https://recipe.bluelayer.org/recipe/56560/soymilk-whipped-cream"},{"id":"56548","title":"Buttermilk Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Place the chicken pieces in a large bowl and cover with the buttermilk.
Set aside, covered and refrigerated, for several hours or overnight.
Place the flour, salt and pepper in a large paper or plastic bag.
Remove the chicken from the buttermilk, shaking off any excess.
Working in batches of 2 or 3 pieces, place chicken in the bag and shake until coated with the flour and seasonings.
Heat the oil in a large skillet over medium-low heat.
Fry the chicken, working in batches if necessary and turning the pieces often, 20 to 30 minutes, or until golden brown on all sides.","url":"https://recipe.bluelayer.org/recipe/56548/buttermilk-fried-chicken"},{"id":"56536","title":"Ranch Dressing I","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, oregano, dried
dill weed, fresh
chives, raw
spices, parsley, dried
cheese, parmesan, hard
spices, pepper, black
sauce, worcestershire
spices, pepper, black","directions":"Combine the mayonnaise, sour cream, buttermilk, garlic powder, oregano, dill weed, chives, parsley, parmesan cheese, hot sauce, Worcestershire sauce, pepper and refrigerate for at least 1/2 an hour.
If the dressing is too thick, add a little extra buttermilk to thin.","url":"https://recipe.bluelayer.org/recipe/56536/ranch-dressing-i"},{"id":"56528","title":"No-Knead Food Processor Thin Crust Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Pulse flour, yeast, and salt in food processor until blended.
With motor running, add water and oil.
Process for 1 minute, or until a ball forms.
With floured hands, remove dough and form into a round ball.
Place in a greased bowl, turning over to grease all around.
Let rise for 10 minutes for thin crust.
Stretch into pizza pan and top as desired.
Bake for 10-12 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/56528/no-knead-food-processor-thin-crust-pizza-dough"},{"id":"56521","title":"Baby Potatoes with Arugula Pesto","ingredients":"potatoes, raw, skin
arugula, raw
spices, basil, dried
cheese, parmesan, hard
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Cook 11 minutes; drain.2.
Pulse arugula, basil, Parmesan, chicken stock, olive oil, lemon juice, salt, and pepper in a mini food processor.
Combine potatoes and arugula mixture in a medium bowl; toss.","url":"https://recipe.bluelayer.org/recipe/56521/baby-potatoes-with-arugula-pesto"},{"id":"56520","title":"Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Combine mayonnaise and mustard thoroughly and refrigerate at least half an hour.","url":"https://recipe.bluelayer.org/recipe/56520/mustard-sauce"},{"id":"56518","title":"Sesame Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)","directions":"In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
Enjoy!
Note:.
Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
Watch carefully, so as not to burn!","url":"https://recipe.bluelayer.org/recipe/56518/sesame-rice"},{"id":"56515","title":"Honey Oatmeal Bread","ingredients":"water, bottled, generic
oats
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix boiling water, oats, honey, and olive oil and let it sit 10-15 minutes.
Meanwhile mix dry ingredients (except yeast) in standing mixer with dough hook- otherwise us bowl and wooden spoon.
Make well in top of dry ingredients and add yeast.
Start up mixer again and add the wet ingredients (oatmeal mixture)- add last 1/4 cup of warm water if needed.
Dough should form ball after a minute or two in the mixer with the dough hook- if you are mixing by hand do so until it forms a ball.
Dough should not feel sticky to the touch.
Let it rise in a greased bowl for 1 hour- it should double in size.
Form it into 1 loaf and put it in a buttered loaf pan.
Let it rise again until doubled in size- about 45 minutes.
Bake at 375 for 25-30 minutes or until sides separate a bit from the sides of the pan and it sounds hollow when you knock on the bottom.","url":"https://recipe.bluelayer.org/recipe/56515/honey-oatmeal-bread"},{"id":"56510","title":"Robust Ranch Dip (Healthy Snack for Kids)","ingredients":"salad dressing, ranch dressing, regular
cheese, cottage, creamed, large or small curd","directions":"Puree ranch and cottage cheese in food processor.
Serve with veggies, chips, or pretzels for dipping.","url":"https://recipe.bluelayer.org/recipe/56510/robust-ranch-dip-healthy-snack-for-kids"},{"id":"56505","title":"Zesty Chicken Legs","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, raw
tomatoes, red, ripe, raw, year round average
vinegar, cider
salt, table
spices, pepper, black
spices, pepper, black","directions":"Preheat oven to 350.
In a large frying pan, heat oil over medium heat.
Add chicken and cook, turning, until brown, about 10 minutes.
Transfer to a 13 by 9 inch baking dish.
Add celery and onions to the pan drippings and saute until tender, but not brown.
Stir in tomato juice, vinegar, salt, pepper and hot sauce.
Heat to boiling; pour over chicken.
Bake chicken uncovered, basting occasionally, 45 minutes, until tender.
Skim excess fat from sauce and pour over chicken.","url":"https://recipe.bluelayer.org/recipe/56505/zesty-chicken-legs"},{"id":"56499","title":"Homemade Natural Cracker Jacks","ingredients":"honey
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive","directions":".Preheat oven to 350*.
Melt and blend honey and butter together in saucepan.
Mix popcorn and peanuts and pour the honey mixture over it, stirring well.
Spread in a thin layer on a cookie sheet which has been sprayed with cooking spray.
Bake 15 minutes or until crisp.","url":"https://recipe.bluelayer.org/recipe/56499/homemade-natural-cracker-jacks"},{"id":"56496","title":"Roasted Potatoes with Lime and Basil","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, basil, dried
lime juice, raw","directions":"Preheat oven to 450 F.
In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste.
Roast potatoes in middle of oven until tender, about 15 minutes.
In a bowl toss potatoes with basil and lime juice.","url":"https://recipe.bluelayer.org/recipe/56496/roasted-potatoes-with-lime-and-basil"},{"id":"56488","title":"Juicy Turkey Burgers","ingredients":"ground turkey, raw
cheese, ricotta, whole milk
salt, table
spices, pepper, black
sauce, worcestershire
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Combine the ground turkey, cheese, salt, pepper, Worcestershire sauce, and mustard in a bowl until blended.
Divide the meat into 4 portions.
Lightly toss one portion from hand to hand to form a ball, then lightly flatten the ball with your fingertips into a 1-inch patty.
Repeat with the remaining portions.
Heat the oil in a large heavy skillet (preferably cast iron or stainless steel with an aluminum core).
over medium heat until very hot.
Swirl the oil in the pan to coat the bottom.
Add the burgers and cook over medium heat without moving them until the bottom of each is dark brown and crusted, 3-4 minutes.
Turn the burgers over, continue to cook until the bottom is light brown but not yet crusted, 3-4 minutes.
Decrease heat to low; position the cover slightly ajar on the pan and allow steam to escape, and continue to cook for 8-10 minutes longer, flipping once if necessary to promote deep browning, or until the center is completely opaque yet still juicy or an instant read thermometer reads 160.
Remove from the pan and serve immediately.","url":"https://recipe.bluelayer.org/recipe/56488/juicy-turkey-burgers"},{"id":"56487","title":"Standard Croatian Mixed Salad","ingredients":"tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
pickles, cucumber, sour
onions, raw
vinegar, distilled
oil, olive, salad or cooking
spices, pepper, black
salt, table","directions":"Cut tomato into 1/8 parts.
Cut green peppers into thin stripes.
Peal cucumber and cut across into thin parts.
Cut onion into thin rounds.
Season with salt and pepper, add vinegar and oil (you can dissolve vinegar with some water) and cool it for 30 minutes.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/56487/standard-croatian-mixed-salad"},{"id":"56485","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir until just blended.
Knead the dough on a lightly floured surface until smooth.
roll dough into a 15x8\" rectangle.
Preheat oven to 400 degrees.
Grease a 9\" round baking pan lightly.
Spread butter over the dough.
Combine sugar and cinnamon in small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange the slices, cut side up in prepared baking pan.
Bake until lightly browned, about 15-20 min.
Remove from oven.
Pour milk over the top if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/56485/sweet-cinnamon-biscuits"},{"id":"56478","title":"Fish Baked in Coconut Milk","ingredients":"fish, cod, atlantic, raw
lemon juice, raw
oil, olive, salad or cooking
onions, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
spices, turmeric, ground
spices, fennel seed
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, coriander seed","directions":"Cut fillets crosswise into strips 2-inches wide.
Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour.
Preheat oven to 350 degrees.
In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned.
Add garlic, ginger, and green chile, and stir over medium heat for 2 minutes.
Add tomatoes, spice mixture, fennel seeds, and salt, and fry, stirring constantly until tomato pieces break down to form a lumpy paste.
Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed.
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.
Bake, uncovered, for 10 minutes in the preheated oven.
Pour sauce over fish, cover tightly with aluminum foil, and return to oven for 15 to 20 minutes until fish is opaque.
Garnish with chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/56478/fish-baked-in-coconut-milk"},{"id":"56475","title":"Kedgeree Curry (Curried Pinto Beans and Rice)","ingredients":"lemon juice, raw
soy sauce made from soy (tamari)
water, bottled, generic
oil, olive, salad or cooking
spices, curry powder
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw","directions":"Mix together the lemon juice, soy sauce and water and set aside.
Heat a large skillet and add the olive oil.
Stir in the curry until mixed.
Add the rice and mix well.
Stir in the pinto beans.
Add the lemon juice mixture, combine well.
Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!","url":"https://recipe.bluelayer.org/recipe/56475/kedgeree-curry-curried-pinto-beans-and-rice"},{"id":"56466","title":"Basil Chicken Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
chives, raw
cream, sour, cultured
spices, pepper, black","directions":"This is one of my favourite luncheon meals.
I serve it on a bed of fresh spinach leaves, garnished with orange slices.
The recipe originally called for low/non fat lowfat sour cream, but I found which the lowfat sour cream tends to go runny if it's left for several hrs so I tried a combination of half nonfat/half fullfat.
Which seems to work well.
Of course, for those of you not calorie concious, you could use all full fat lowfat sour cream!
:) This does taste better if it's refrigerated at least 3-4 hrs before serving but overnight is even better.
In a large bowl combine the chicken, celery, chives, lowfat sour cream and basil; mix lightly with a fork.
Just before serving, add in pepper and salt to taste.","url":"https://recipe.bluelayer.org/recipe/56466/basil-chicken-salad-recipe"},{"id":"56461","title":"Spinach & Mushroom Salad","ingredients":"spinach, raw
mushrooms, white, raw
lemon juice, raw
parsley, fresh","directions":"Tear or cut the spinach leaves into small pieces.
Toss the mushrooms with the lemon juice.
Place spinach in salad bowl top with mushrooms and sprinkle with parsley.
Toss with Lemon-Yogurt Vinagrette (Recipe #16611) dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/56461/spinach-mushroom-salad"},{"id":"56459","title":"Arby's Horsey Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
sugars, granulated","directions":"Mix all well.
Keep refrigerated, tightly covered.
Use in 2 weeks.
Do not freeze.","url":"https://recipe.bluelayer.org/recipe/56459/arbys-horsey-sauce"},{"id":"56456","title":"Pan-Seared White Fish","ingredients":"sauce, fish, ready-to-serve
oil, olive, salad or cooking
butter, salted
dill weed, fresh
spices, pepper, red or cayenne
spices, fennel seed
spices, coriander seed
salt, table
sugars, granulated","directions":"To a spice grinder, add all spice mixture ingredients and grind until a powder forms.
Dust the tops of each fillet evenly with the spice mixture and gently pat it into the flesh.
Heat a medium skillet over medium heat and add EVOO and butter (you will likely need to add a little more of each as it evaporates later on to prevent sticking).
Place two fillets at a time spice side down in the heated skillet.
Sear for about two minutes on each side and remove.
You may want to place them gently on a cooling rack to drain any excess oil (do not put on a paper towel, they will stick).","url":"https://recipe.bluelayer.org/recipe/56456/pan-seared-white-fish"},{"id":"56448","title":"Rustic Garlic and Herb Bread Abm","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
oats
nuts, walnuts, english
spices, garlic powder
spices, oregano, dried
spices, basil, dried
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to the bread machine, according to the manufacturer's directions.
I mix all my flours, gluten and grains together, well, before adding to the bread machine.
Add the salt in one corner of the pan and the sugar in another.
Make a well in the flour and add the yeast in the middle.
Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
This makes a one pound loaf.","url":"https://recipe.bluelayer.org/recipe/56448/rustic-garlic-and-herb-bread-abm"},{"id":"56443","title":"Mock Tahini","ingredients":"seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
oil, sesame, salad or cooking","directions":"If you have the time, lightly toast the sesame seeds and allow to cool then proceed.
If pressed for time, bypass the toasting.
In food processor or blender combine all *ingredients and blend until relatively smooth.
Add more oil if necessary to aid in blending.
There definitely will be whole seeds remaining no matter how well you blend, and that's okay.
Mixture will be very oily and not very smooth.
(Remember, this is an emergency!)
;).
If time permits, allow tahini to set for 30 minutes.
NOTE: If you don't have any time available to toast or blend the seeds then omit those steps and add the whole seeds and oil directly into your recipe, depending of course on what you are preparing.
It's a judgment call.
Very important to be sure your sesame seeds are fresh before starting this recipe!
If not, your tahini will taste rancid.
ALWAYS keep sesame seeds refrigerated!
Refrigerate any leftover tahini.
*Bear in mind that my measurements are approximated.
Adjust amounts accordingly.","url":"https://recipe.bluelayer.org/recipe/56443/mock-tahini"},{"id":"56442","title":"Microwave Diabetic Fish with Cool Cucumber Sauce","ingredients":"sauce, fish, ready-to-serve
pickles, cucumber, sour
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
mustard, prepared, yellow","directions":"Thaw fish, if frozen.
Turn under any thin edges of fish.
In a 12 x 7 1/2 x 2-inch baking dish (use an 8x8x2-inch baking dish for low-wattage ovens) arrange fish fillets with thicker portions toward outer edges of the dish.
Cover dish with vented clear plastic wrap.
Cook on 100% power (high) for 4 to 7 minutes or till fish flakes easily when tested with a fork, giving dish a half-turn after 3 minutes.
Meanwhile, for sauce, in a small bowl stir together cucumber, mayonnaise, yogurt, and mustard.
Serve with fish.","url":"https://recipe.bluelayer.org/recipe/56442/microwave-diabetic-fish-with-cool-cucumber-sauce"},{"id":"56437","title":"Pumpkin Spice Cake (Dairy- and Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
pumpkin, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all ingredients in a bowl in the order listed up to the pumpkin puree.
Add the rice milk, stirring slowly.
Add more or less depending on desired consistency.
Pour batter into a greased 8 X 8 baking pan.
The batter may be thick and you may need to gently shimmy the pan in order to have it spread out entirely.
Bake in an oven pre-heated to 350F degrees for 30 minutes.
You may want to check it at 25 minutes if you a) used a different sized pan or b) made the batter slightly thinner.","url":"https://recipe.bluelayer.org/recipe/56437/pumpkin-spice-cake-dairy-and-egg-free"},{"id":"56432","title":"BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, paprika
spices, onion powder
spices, coriander seed
salt, table
spices, cumin seed
spices, garlic powder
spices, chili powder
honey
vinegar, cider","directions":"Combine the rub spices in bowl and mix well.
Remove excess fat from chicken and pat dry.
Rub oil all over the chicken, covering well.
Toss the chicken with the rub, apply generously!
Grill chicken on each side, until cooked through.
(times depend on the chicken you are using, for thighs its 3 - 5 minutes).
Warm honey slightly in the microwave so its not so thick (warm, not hot).
Add the vinegar to the honey and mix well.
Reserve about two tablespoons of the honey glaze to use right before serving.
Brush both sides of the chicken with the honey glaze in the last few minutes of cooking.
Use the remaining honey glaze to brush onto chicken right before serving.","url":"https://recipe.bluelayer.org/recipe/56432/bbq-chicken"},{"id":"56428","title":"Rose's Vinaigrette","ingredients":"spices, garlic powder
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
sauce, worcestershire
vinegar, red wine
lemon juice, raw
oil, olive, salad or cooking","directions":"In a clean jar, mash together the shallot, mustard, brown sugar, salt, pepper, and Worcestershire sauce.
Pour in the vinegar, lemon juice, and olive oil.
Cover tightly and shake well to combine and emulsify.
Add salt and pepper to taste.
Use immediately or store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/56428/roses-vinaigrette"},{"id":"56419","title":"Balsamic Beef Tenderloin Recipe","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, garlic powder
vinegar, balsamic
mushrooms, white, raw","directions":"Season entire surface of tenderloin with salt and pepper.
Heat oil and garlic in oven-proof skillet or possibly flame-proof shallow roasting pan over medium-high heat.
Add in meat, turning to brown all sides.
Place in a 425 degree oven for 15 to 20 min or possibly till internal temperatures reaches 145 degrees for medium-rare.
Remove from oven.
Place meat on cutting board and cover with foil.
Place pan over high heat; add in vinegar and stir to remove browned bits from pan.
Cook for 4 to 5 min or possibly till reduced by half.
Add in mushrooms; cook for 2 min or possibly till mushrooms are tender.
Cut meat into 1/2-inch thick slices.
Spoon mushrooms and sauce over each serving.
NOTES : Start with heat-in-your-mouth medallions of beef tenderloin.
Then pair them with the sweet, yet robust flavor of this classic, dark Italian vinegar, fresh mushrooms, and of course, garlic!
It's wonderful!","url":"https://recipe.bluelayer.org/recipe/56419/balsamic-beef-tenderloin-recipe"},{"id":"56417","title":"Healthy fluffy pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
sugars, granulated
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Mix together all the dry ingredients.
Mix together all the wet ingredients and whisk well together.
Add the wet to the dry ingredients and mix well..although dont over whisk.
Add a little water if you think its too thick but dont make it too runny.
Heat a pan at medium to medium-high heat.
Once the pan is hot enough pour 1/4 cup onto the pan and spread it lightly using a laddle.
Once bubbles form and start popping flip it over.
Dont increase the heat as they will burn fast.
Serve with whatever toppings you like.
(Honey, cream cheese, maple syrup, chocolate syrup, whipped cream or fresh fruit).
Enjoy!!
!","url":"https://recipe.bluelayer.org/recipe/56417/healthy-fluffy-pancakes"},{"id":"56411","title":"Asparagus with Mustard-Herb Vinaigrette","ingredients":"asparagus, raw
vinegar, red wine
mustard, prepared, yellow
chives, raw
parsley, fresh
spices, tarragon, dried
shallots, raw
spices, garlic powder
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, pepper, black","directions":"Tie the asparagus together loosely in bundles of 4 or 5.
Place the bundles in salted boiling water and blanch until the asparagus are bright green and tender-crisp, 1 to 2 minutes.
Remove, drain, and place into a bowl of ice water to stop the cooking process.
Remove the asparagus from the ice bath and refrigerate until ready for use.
To prepare the Mustard-Herb Vinaigrette, combine the vinegar, mustard, herbs, shallots, and garlic in a large mixing bowl.
Gradually, whisk in the oil until well blended.
Adjust seasonings with salt, sugar, and pepper to taste.
Place the chilled asparagus in the vinaigrette and toss until well coated.
Keep chilled until ready for service.","url":"https://recipe.bluelayer.org/recipe/56411/asparagus-with-mustard-herb-vinaigrette"},{"id":"56406","title":"Cane Syrup Herb Vinaigrette: Recipe","ingredients":"syrup, cane
mustard, prepared, yellow
spices, garlic powder
vinegar, balsamic
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
a cajun life, all purpose cajun seasoning,
spices, pepper, black
salt, table
oil, olive, salad or cooking","directions":"In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, Seasoning Blend, basil, oregano, thyme, black pepper, and salt till blended.
Slowly whisk in extra virgin olive oil till all of the oil is incorporated.
Yieldsapp.
1-1\\2 c. of dressing.","url":"https://recipe.bluelayer.org/recipe/56406/cane-syrup-herb-vinaigrette-recipe"},{"id":"56404","title":"Easy Panko Chicken Tenders","ingredients":"salad dressing, mayonnaise, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,","directions":"Heat oven to 350 degrees Fahrenheit.
Put mayonnaise in a bowl and dip chicken into it.
Put bread crumbs in another bowl.
I start with one cup and then add more if needed.
Dip chicken into the Panko bread crumbs.
Place on a baking sheet.
Bake until brown and cooked through.
Have your favorite dipping sauce and enjoy!","url":"https://recipe.bluelayer.org/recipe/56404/easy-panko-chicken-tenders"},{"id":"56394","title":"Strawberry Dressing for Spinach Salad","ingredients":"vinegar, balsamic
strawberries, raw
sugars, granulated
spices, onion powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Put the first six ingredients in a blender or food processor; cover and process until pureed.
While processing, gradually add oil in a steady stream.","url":"https://recipe.bluelayer.org/recipe/56394/strawberry-dressing-for-spinach-salad"},{"id":"56376","title":"Sausages with Grapes","ingredients":"pork sausage, link/patty, unprepared
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking","directions":"Preheat grill or start barbecue.
Grill sausages over medium-high heat until cooked through.
In a skillet, heat olive oil.
Add grapes and toss over medium heat until plumped and heated through, about 2 minutes.
(Alternatively, pan-fry sausages in a little olive oil; remove after 15 minutes or when cooked, add grapes to pan and follow instructions above.)","url":"https://recipe.bluelayer.org/recipe/56376/sausages-with-grapes"},{"id":"56375","title":"Everything Spread","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, balsamic
spices, garlic powder","directions":"Combine all ingredients in a small bowl.
Mix well.
Recipe can be multiplied.
Store any unused spread tightly covered in the refrigerator for up to one week.","url":"https://recipe.bluelayer.org/recipe/56375/everything-spread"},{"id":"56374","title":"Serendipity Bread","ingredients":"water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, garlic powder
cheese, feta","directions":"Place the first set of ingredients into the pan of the bread machine in the order recommended by the manufacturer.
Select DOUGH cycle; press START.
Do not put in the olive oil, garlic powder or feta cheese.
Preheat an outdoor grill for medium heat.
When the cycle has ended, turn the dough out onto a lightly floured surface, and divide into 2 halves.
Roll each half out into a circle that is about 9 or 10 inches across.
Brush the top of each circle with olive oil.
Place the bread circles oil side down onto the grill.
Brush the other side with olive oil, and watch carefully.
When the bottom side is browned, turn over the bread, and grill the other side until golden.
If desired, sprinkle with garlic powder and feta cheese.","url":"https://recipe.bluelayer.org/recipe/56374/serendipity-bread"},{"id":"56372","title":"Asparagus Goat Cheese Lasagna Recipe","ingredients":"asparagus, raw
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic
cheese, goat, soft type
salt, table
cheese, parmesan, hard","directions":"Heat oven to 500 degrees.
Cut the tips off asparagus spears and reserve them.
Cut remaining spears into 1/2inch pcs and place in a large baking pan toss the with the oil.
Roast them, shaking the pans every few min, for 5 - 10 min, or possibly till tendercrisp.
Sprinkle the asparagus with salt to taste and let cold.
Reduce oven temperature to 400 degrees.
In a saucepan heat the butter, add in the flour, and cook over moderate low heat, stirring, for 3 min.
Add in the broth and the water in a stream, whisking, and cook till the sauce simmer for 5 min.
Blend in the goat cheese, zest and salt to taste, till the sauce is smooth.
Spray the bottom and sides of a 13 by 9inch baking dish and arrange 2 sheets of lasagna in the bottom; spread with 1/3 of the sauce.
Top the sauce with half of the roasted asparagus and sprinkle it with 1/2 c. of Parmesan.
Top with two more sheets of pasta and repeat layering ending with a top layer of pasta.
Arrange the reserved asparagus tips on the top of pasta, spoon on the remaining sauce and then the remaining Parmesan cheese.
Cover the dish with foil and bake for 20 min.
Remove foil and bake 10 min longer or possibly till is golden brown and bubbling.
Let it stand for 10 min before serving.
Yield: 8 servings","url":"https://recipe.bluelayer.org/recipe/56372/asparagus-goat-cheese-lasagna-recipe"},{"id":"56369","title":"Italian Donuts","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
house of pasta, pizza dough,
sugars, granulated
spices, cinnamon, ground","directions":"Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches.
Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
Roll out the dough on a lightly floured surface to 1/2-inch thickness.
Using a floured 2-inch cookie cutter, cut out doughnut rounds.
Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut.
Gather the dough scraps and re-roll to cut out more doughnuts.
Whisk the sugar and cinnamon in a medium bowl to blend.
Set the cinnamon-sugar aside.
When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side.
Using a slotted spoon, transfer the doughnuts to paper towels to drain.
Cool slightly.
While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat each 2 times with the cinnamon-sugar.
Serve warm.
Alternately, cool the fried doughnuts to room temperature.
Stir 3 ounces milk chocolate and 1/4 cup whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts.
Set aside until the chocolate sauce comes to room temperature but does not set.
Dip 1 side of each doughnut into the chocolate mixture.
Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set.","url":"https://recipe.bluelayer.org/recipe/56369/italian-donuts"},{"id":"56363","title":"Toasted Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Preheat the oven to 250.
Lightly oil a 9-by-9-inch baking dish.
Spread the rice in the dish in a single layer and bake for 2 1/2 hours, until dried out and translucent.
Let the rice cool, then break up any large chunks with your hands or with a spoon.
Heat the 1/4 cup of vegetable oil in a large skillet.
Add the dried rice and cook over moderate heat, gently shaking the pan, until the rice is puffed and starting to brown, about 1 minute.
Using a slotted spoon, transfer the rice to a baking sheet lined with paper towels.
Let cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56363/toasted-rice"},{"id":"56347","title":"Zesty Margarita Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
alcoholic beverage, tequila sunrise, canned
lime juice, raw
lime juice, raw
honey
spices, coriander seed
salt, table","directions":"Im medium bowl, mix all ingredients except shrimp.
Add shrimp, stir to coat.
Cover and refrigerate 8 hours.
Spray broiler pan with cooking spray.
Drain shrimp and discard marinade.
Place shrimp on broiler pan and broil 4 inches from heat, 5-7 minutes, turning once, until shrimp turn pink.","url":"https://recipe.bluelayer.org/recipe/56347/zesty-margarita-shrimp"},{"id":"56344","title":"Hummus with a Hint of Lemon & Garlic","ingredients":"beans, snap, green, raw
lemon juice, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, cumin seed
spices, chili powder
spices, onion powder
spices, garlic powder
salt, table
oil, olive, salad or cooking","directions":"Drain the garbanzo beans, saving the liquid from the can.
Remove and discard the clear skins from the garbanzo beans.
To peel off the skins, just squeeze towards one end of the chickpea between two fingers.
The skin should pop right off.
Add the garbanzo beans and lemon juice into the bowl of a food processor or blender and process until smooth.
If the mixture is dry, add some of the reserved liquid from the can of garbanzo beans.
When the garbanzo beans are completely mashed, add the tahini, cumin, chili powder, onion powder, garlic powder, salt and olive oil.
Mix again until completely combined.
Check the consistency of the hummus.
If youd like it to be smoother or have a bit more liquid slowly mix in more of the reserved chickpea liquid until the hummus reaches the desired consistency.","url":"https://recipe.bluelayer.org/recipe/56344/hummus-with-a-hint-of-lemon-garlic"},{"id":"56343","title":"Raspberries & Blackberries With Champagned Cheeses","ingredients":"raspberries, raw
blackberries, raw
cheese, goat, soft type
cheese, parmesan, hard
nuts, pine nuts, dried
delallo, italian seasoned breadcrumbs,
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
honey
spices, pepper, black
spices, garlic powder
shortening, vegetable, household, composite","directions":"Pre-heat oven to 400 degrees F.
Rinse and drain berries.
Mix goat cheese and cream cheese in food processor or by hand until blended.
Form mixture into a disk about the size of hockey puck.
Place on oven-proof plate or an aluminum foil coated cookie sheet.
Combine chopped almonds and bread crumbs in a small bowl.
Press onto top and sides of cheese disk.
Place plate or sheet in center of oven for 10 minutes or until lightly browned.
In a medium bowl, combine sugar, vinegar, olive oil, honey, pepper, garlic and salt.
Gently mix in berries.
Spoon berries over disk.
Serve warm with flat bread, crackers or French bread.
(To remove disk from cookie sheet, lift edges of foil and slide disk to plate.
Cut foil away from edges of disk.
).","url":"https://recipe.bluelayer.org/recipe/56343/raspberries-blackberries-with-champagned-cheeses"},{"id":"56342","title":"Fennel and Maple Breakfast Sausage","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
sugars, brown
salt, table
spices, fennel seed
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine the sausage, maple syrup, sugar, salt, fennel, black pepper, and red pepper flakes in a medium bowl, mixing just until combined.
Form the mixture into 2-inch patties.
Heat half of the vegetable oil in a large heavy skillet over medium heat.
Cook the sausage patties for 3 to 4 minutes per side, until cooked through.
Continue cooking the patties, adding more oil as needed.","url":"https://recipe.bluelayer.org/recipe/56342/fennel-and-maple-breakfast-sausage"},{"id":"40078","title":"Tangy Green Beans Amandine","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
dill weed, fresh
nuts, almonds","directions":"Cook and stir beans in hot oil in large skillet on medium-high heat just until crisp-tender.
Add lemon juice, mustard and dill; toss to coat.
Cook until heated through, stirring frequently.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/40078/tangy-green-beans-amandine"},{"id":"37861","title":"Spicy Peruvian Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, distilled
spices, cumin seed
spices, turmeric, ground
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
orange juice, raw
water, bottled, generic
onions, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Place pork into a large bowl.
In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper.
Pour over the pork, and stir to coat.
Cover and refrigerate for 1 hour.
Heat oil in a large skillet over medium-high heat.
Remove pork from the marinade, reserving the marinade, and place in the hot skillet.
Cook until nicely browned on the outside.
Add orange juice, 1/2 cup water, dried onion, and the reserved marinade.
Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.
In a small cup, stir together the flour and 2 tablespoons of water.
Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.","url":"https://recipe.bluelayer.org/recipe/37861/spicy-peruvian-pork"},{"id":"26378","title":"Roasted Spiced Sweet Potatoes","ingredients":"spices, coriander seed
spices, fennel seed
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
Stir together spices and salt.
Cut potatoes lengthwise into 1-inch wedges.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/26378/roasted-spiced-sweet-potatoes"},{"id":"56336","title":"Chinese Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix together the flour, boiling water and 1 tsp of oil.
Knead to form a firm dough.
Divide the dough into 2 and roll each portion into a long sausage.
Cut each sausage into 6 pieces, and press each piece into a flat circle.
Brush six of the twelve pancakes with the rest of the oil and place the other six on top.
Using a rolling pin roll each pancake sandwich into a 6-inch circle on a floured surface.
Heat an ungreased pan over a high heat, reduce the heat and add a pancake.
When small brown spots appear on the underside turn the pancake and cook until it starts to puff up with air bubbles.
Peel apart the two layers, and repeat the procedure for the remaining pancakes.","url":"https://recipe.bluelayer.org/recipe/56336/chinese-pancakes"},{"id":"56328","title":"Italian White Beans With Chicken","ingredients":"oil, olive, salad or cooking
spices, basil, dried
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
tomatoes, sun-dried
oil, olive, salad or cooking
beans, snap, green, raw","directions":"In skillet , heat oilll over medium heat.
Cook basil & garlic in oil 3 minutesss, stirring frequently.
Stir in remaining ingredients.
Cook 5-7mins, stirring frequently, until hot.","url":"https://recipe.bluelayer.org/recipe/56328/italian-white-beans-with-chicken"},{"id":"56327","title":"Croatian Leek Stew ( Poriluk Cuspajz)","ingredients":"leeks, (bulb and lower leaf-portion), raw
bacon, meatless
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, paprika","directions":"Wash the leek very thoroughly (there might be some mud between the leaves) and cut them in 1 inch pieces (also the green parts, at least nice looking one).
Preheat the water and when it boils put the leek in it and leave it boil for one minute.
During this operation prepare this: put lard in a pot, heat it and brown flour in lard (but not too brown).
Add grounded paprika and just few drops of cold water to make zafrig (a kind of sauce veloute).
Take out leek with hollow spoon, add sliced potato in small cubes and water you have cooked leek in it.
Season with salt and pepper and cook until potato is soft (10-20 minutes).
Serve as a side dish to steaks, sausages, dried smoked ham etc.","url":"https://recipe.bluelayer.org/recipe/56327/croatian-leek-stew-poriluk-cuspajz"},{"id":"56326","title":"Zesty Lemon Fennel Vinaigrette","ingredients":"spices, fennel seed
lemon juice, raw
sweetener, syrup, agave
shallots, raw
salt, table
oil, olive, salad or cooking","directions":"Toast the fennel seeds in a small saute pan over medium heat, shaking a few times for even toasting, until they become aromatic and start to brown slightly.
Be careful that they dont burn.
Let cool slightly, then pulse a couple of times in a spice grinder or clean coffee grinder, just until the fennel is broken up a bit.
Transfer to a small bowl and stir in the lemon juice, agave nectar, shallot, and salt.
Slowly pour in the olive oil, whisking all the while, and continue whisking until smooth.
Transfer to a small container with a fitted lid and shake well.
Do a FASS check.
Depending on the type and taste of the lemons, you may want to add a teaspoon of olive oil or a pinch of salt.
Goes with My Familys Favorite Chicken (page 111), as a marinade.
It also makes a good marinade for fish and is wonderful drizzled over roasted asparagus and other vegetables.
Although toasting the fennel seeds may seem like a time-consuming and unnecessary step, I assure you that it isnt.
Toasting unleashes the natural oils of the fennel seeds, coaxing out their tremendous flavor and healing properties.
Store in an airtight container in the refrigerator for 5 to 7 days.
(per serving)
Calories: 65
Total Fat: 7g (1g saturated, 5g monounsaturated)
Carbohydrates: 1g
Protein: 0g
Fiber: 0g
Sodium: 75mg","url":"https://recipe.bluelayer.org/recipe/56326/zesty-lemon-fennel-vinaigrette"},{"id":"56323","title":"Roasted Mushrooms","ingredients":"mushrooms, white, raw
salt, table
oil, olive, salad or cooking","directions":"Pre-heat the oven to 160 Celsius.
They say you shouldn't wash the mushrooms because they absorb all the water and only to brush them but I'm one of those people that has to wash everything before I cook it.
Once you've chosen your method of cleaning the mushrooms place them in a shallow oven proof dish.
Coat the mushrooms in the olive oil and salt.
Bake for 50-60 minutes on low temperature.","url":"https://recipe.bluelayer.org/recipe/56323/roasted-mushrooms"},{"id":"56320","title":"Pita Bread for the Breadmaker","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast.
Or, follow the recommendations of the manufacturer.
Select the dough cycle.
Once the dough is made let it rest for 10 minutes.
I let mine rest in the machine.
Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
Place on a greased cookie sheet(s).
Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
Once risen lightly oil the top again.
Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
Cool on a rack.
Makes ten pita.","url":"https://recipe.bluelayer.org/recipe/56320/pita-bread-for-the-breadmaker"},{"id":"56316","title":"Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder","directions":"Mix all ingredients.
Add wings and marinate overnight.
(I have often marinated in fridge for 1 to 2 days.)
Bake at 350F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/56316/chinese-chicken-wings"},{"id":"56311","title":"Strawberry Waldorf Salad","ingredients":"apples, raw, with skin
nuts, walnuts, english
celery, raw
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
cream, whipped, cream topping, pressurized
salad dressing, mayonnaise, regular
lemon juice, raw
sugars, granulated
salt, table","directions":"Combine the apples, walnuts and celery.
Add the strawberries and green grapes.
To make the dressing, whip the whipping cream and fold in the remaining ingredients.
Dress salad with this mixture and chill well.","url":"https://recipe.bluelayer.org/recipe/56311/strawberry-waldorf-salad"},{"id":"56300","title":"Pecan Crusted Tilapia","ingredients":"fish, tilapia, raw
nuts, pecans
spices, garlic powder
spices, thyme, dried
cheese, parmesan, hard
honey
oil, olive, salad or cooking","directions":"Preheat oven to 375F if youd like to bake the fish.
Disregard if youre going to fry.
Use whatever size of fillet youd like.
Add the finely chopped pecans, garlic powder, dried Italian spices and parmesan to a large shallow bowl.
This is the time to add more garlic, spices or cheese if youd like.
We really like garlic, so I add more, but when Im making this for others, Im aware they may not like garlic as much as we do.
Use your hand and just mix this all up.
Rinse off fish and pat dry; set on a platter.
Smother both sides with honey mustard.
Again, use more or less here as youd like.
My husband loves honey mustard, so his fillet gets a thick coating, but use enough for the pecan mixture to stick.
Place the fillets in the pecan mixture and turn, evenly coating and patting both sides, get a nice coating on them.
Place on a baking sheet thats been sprayed with non-stick spray.
Bake for 10 minutes, more or less depending on thickness; if youre using a different fish, the rule is 15 minutes per inch of thickness.
If youre frying, evenly coat pan with oil over medium high heat.
Four to five minutes per side, again, adjusting for the thickness of the fillet.","url":"https://recipe.bluelayer.org/recipe/56300/pecan-crusted-tilapia"},{"id":"56289","title":"Crunchy Homemade Granola","ingredients":"oats
nuts, almonds
nuts, pecans
honey
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
vanilla extract
salt, table
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat the oven to 350 degrees F. 2.
Combine all the ingredients except the dried fruit.
Spread the oat and nut mixture onto a sheet pan.
Bake at 350 degrees for 20-30 minutes, stirring halfway through.
It should be a nice, nutty-golden color.
Dont be alarmed that its still soft, it hardens as it cools.
Allow it to cool completely on a sheet pan.
Once it is cool, transfer to a large bowl and add in the dried fruit.
Stir to combine.
Enjoy or store in an air tight container.
Note: Some of this in a mason jar with a cute ribbon makes for a great housewarming or holiday gift!
!","url":"https://recipe.bluelayer.org/recipe/56289/crunchy-homemade-granola"},{"id":"56288","title":"Edamame (Japanese soybeans cooked in the pod)","ingredients":"margarine, regular, hard, soybean (hydrogenated)
oil, sesame, salad or cooking
salt, table","directions":"Place the soybeans in the top of a steamer set over a pot of simmering water.
Steam until tender, about 5 minutes.
Transfer to a bowl and toss with the sesame oil and kosher salt.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56288/edamame-japanese-soybeans-cooked-in-the-pod"},{"id":"56287","title":"Black Pepper Vinaigrette","ingredients":"vinegar, red wine
sugars, granulated
spices, garlic powder
spices, pepper, black
salt, table
oil, olive, salad or cooking","directions":"Mix first 5 ingredients in a small bowl.
Whisk in olive oil gradually.
Serve over crisp salad greens.","url":"https://recipe.bluelayer.org/recipe/56287/black-pepper-vinaigrette"},{"id":"56286","title":"Spelt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
water, bottled, generic","directions":"Preheat oven to 400 degrees F Measure your flour and put into a large bowl.
Add the oil to the flour, and rub the flour and oil together with your hands until nice and crumbly throughout.
Stir in the salt, baking soda, and cream of tartar.
Add the water and work through until you have formed a soft dough.
Immediately divide dough into two equal parts, and put into two loaf pans.
Bake for 30 minutes in your preheated oven.","url":"https://recipe.bluelayer.org/recipe/56286/spelt-bread"},{"id":"56284","title":"Pork Medallions With Mushroom and Rosemary","ingredients":"soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, rosemary, dried
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
bread crumbs, dry, grated, plain
oil, olive, salad or cooking
mushrooms, white, raw","directions":"Cut tenderloin crosswise into 4 pieces.
Put tomato paste into a medium bowl and gradulally whisk broth into the paste.
Stir in the rosemary, salt and pepper.
Flatten pork to about 1 inch thick then coat lightly with bread crumbs.
Over medium high heat, heat oil in large nonstick skillet.
When hot, add pork; cook 6 minutes or until golden brown.
Turn once.
Place on warmed plate.
Reduce the pan heat to medium and add mushrooms.
Cook for 3 minutes or until lightly browned.
Return the pork to the skillet and pour broth mixture into pan.
Reduce heat to low and simmer for 4 minutes.
Place pork back on warmed plate.
Increase theheat to high and boil the sauce until reduced and slightly thickened.
Serve over the pork.","url":"https://recipe.bluelayer.org/recipe/56284/pork-medallions-with-mushroom-and-rosemary"},{"id":"56281","title":"Sweet Potato Salad","ingredients":"sweet potato, raw, unprepared
salad dressing, mayonnaise, regular
sugars, brown
nuts, walnuts, english
raisins, seeded","directions":"Place potatoes into a large saucepan, and fill with enough water to cover.
Bring to a boil, and cook for about 8 minutes, or until tender.
Drain, and cool slightly.
In a large bowl, stir together the mayonnaise and brown sugar.
Stir in the sweet potatoes, walnuts and raisins until evenly coated.
Chill for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/56281/sweet-potato-salad"},{"id":"56278","title":"Quick and Easy Mixed Salad With Feta Cheese","ingredients":"tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
pickles, cucumber, sour
cheese, feta","directions":"Slice tomatoes, paprika and cucumbers into small cubes (about 1,5 to 2 cm large).
Put them in a salad bowl and rasp feta cheese over it.
Eat it.","url":"https://recipe.bluelayer.org/recipe/56278/quick-and-easy-mixed-salad-with-feta-cheese"},{"id":"56277","title":"Easy Enchilada Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table","directions":"Heat a medium saucepan over medium heat.
Add the oil, then add the flour and stir with a wooden spoon constantly for about one minute.
Add the chili powder and cook for 30 seconds.
Slowly incorporate the stock, tomato paste and spices.
Bring to to boil, stirring constantly and reduce heat to low and continue cooking for 15 minutes.
The sauce will thicken and become smoother.
Taste and adjust salt.","url":"https://recipe.bluelayer.org/recipe/56277/easy-enchilada-sauce"},{"id":"56276","title":"Focaccia Rosemary and Parmesan Cheese Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix together and then slowly add water.
Knead dough; if too sticky, use extra flour.
Cover with plastic wrap and leave at room temperature at least 2 hours or until dough rises.
Knead the dough and mix in another 1/3 cup of flour + 1/2 cup of grated parmasen cheese.
Place dough on square baking sheet and roll flat across the pan.
Cover with kitchen towel and chill in fridge at least 30 minutes, or longer.
Heat oven to 425F.
Take focaccia out of fridge.
Push fingertip lightly into top of dough to make indentations; brush top with olive oil and egg yolk and sprinkle with fresh rosemary.
Bake in oven about 22 minutes.","url":"https://recipe.bluelayer.org/recipe/56276/focaccia-rosemary-and-parmesan-cheese-bread"},{"id":"56275","title":"Pan-Seared Sea Scallops and Green Beans Amandine","ingredients":"salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
strawberries, raw
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"POUR 1 Tbsp.
of the dressing over scallops in large resealable plastic bag.
Seal bag; turn over to evenly coat scallops with the dressing.
Refrigerate 30 min.
to marinate.
COOK beans in remaining 1 Tbsp.
dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Sprinkle with almonds.
Remove from heat; cover to keep warm.
REMOVE scallops from marinade; discard marinade.
Preheat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned.
Serve with the green beans and a side of brown rice.
COMPLEMENT meal with strawberry-topped yogurt for dessert.
SERVE a glass of water with your meal.","url":"https://recipe.bluelayer.org/recipe/56275/pan-seared-sea-scallops-and-green-beans-amandine"},{"id":"56271","title":"New Potato Summer Salad","ingredients":"potatoes, raw, skin
fresh red onions,
cherries, sweet, raw
bacon, meatless
spices, basil, dried
marketside, balsamic vinaigrette dressing,
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Cook potatoes in boiling water 10 to 12 min.
or until tender; drain.
Place in large bowl.
Add onions, tomatoes, bacon and basil; mix lightly.
Mix remaining ingredients until blended.
Add to potato mixture; toss to coat.
Refrigerate 3 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/56271/new-potato-summer-salad"},{"id":"56268","title":"Chocolate Frosting for Devil's Food Cake","ingredients":"butter, without salt
salad dressing, mayonnaise, regular
candies, semisweet chocolate
sugars, powdered
salt, table","directions":"Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment, on high, until light and fluffy, 3 to 4 minutes.
With the mixer on low, slowly add the melted chocolate.
Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed.
Turn off the mixer and add one-third of the sugar.
Mix on low to combine, stopping to scrape down the sides of the bowl.
Repeat until all of the sugar has been incorporated.
Add the salt and continue to beat until the frosting is smooth and lightens slightly in color, 2 to 3 minutes.
Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week.
Bring to room temperature before using chilled frosting.","url":"https://recipe.bluelayer.org/recipe/56268/chocolate-frosting-for-devils-food-cake"},{"id":"56262","title":"Marinated Beef Cubes Recipe","ingredients":"oil, olive, salad or cooking
vinegar, distilled
onions, raw
spices, pepper, black
sauce, worcestershire
beef, grass-fed, ground, raw","directions":"Mix all ingredients and marinate for several hrs, then place on skewers with chunks of tomato, green pepper, mushrooms and onions.
Brush with marinade sauce and barbecue on a charcoal grill.","url":"https://recipe.bluelayer.org/recipe/56262/marinated-beef-cubes-recipe"},{"id":"56260","title":"The Nest Best Thing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
noodles, egg, dry, unenriched","directions":"Melt the chocolate with the oil in a large heatproof bowl over a saucepan of hot (not boiling) water.
Add the noodles & stir until coated.
Drop into 4 piles on a baking sheet lined with wax paper.
Use your fingers to shape into nests about 3 inches in diameter.
Refrigerate until firm, about an hour.
Fill with candied eggs.
They can be stored in a cool place in an air tight container for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/56260/the-nest-best-thing"},{"id":"56247","title":"Mediterranean Potato Salad","ingredients":"potatoes, raw, skin
spices, basil, dried
olives, ripe, canned (small-extra large)
cheese, feta
tomatoes, sun-dried
oil, olive, salad or cooking","directions":"Cook potatoes in boiling water in large saucepan 20 min.
or until tender; drain.
Cool.
Place potatoes in large bowl.
Add all remaining ingredients except dressing; mix lightly.
Add dressing; stir gently.","url":"https://recipe.bluelayer.org/recipe/56247/mediterranean-potato-salad"},{"id":"56231","title":"Braised Coconut Cabbage","ingredients":"fresh red onions,
oil, olive, salad or cooking
cabbage, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large saucepan, saute onions, and butter until onions soften.
Add cabbage and cook, stirring, until cabbage begins to lose its crispness.
Stir in unsweetened coconut milk, and season with salt and pepper.
Simmer 5 minutes or more or until cabbage and onion is done to your liking.","url":"https://recipe.bluelayer.org/recipe/56231/braised-coconut-cabbage"},{"id":"56225","title":"Lemon Cake","ingredients":"egg substitute, powder
egg substitute, powder
sugars, powdered
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Sift together dry ingredients.
Gradually blend in wet ingredients until combined.
Bake in little lemon shaped molds at 350 for 20 min until set.
Let cool.","url":"https://recipe.bluelayer.org/recipe/56225/lemon-cake"},{"id":"56224","title":"Delicious French Beans","ingredients":"beans, snap, green, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Cook French beans in the usual way.
Drain and drizzle a little sesame oil over them (not too much!
).
Sprinkle with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/56224/delicious-french-beans"},{"id":"56221","title":"Sesame Seed Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, sesame, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sesame seeds, whole, dried","directions":"Place the first four ingredients into your bread machine pan in the order they are listed above.
Mix the flour with the seeds and pour into the pan, followed by the yeast.
Set the programme to 'DOUGH'.
When the cycle has finished, (my machine takes 90 minutes) transfer the dough to a floured surface, knead about 5 times then shape as you like (round, oval, loaf, etc.)
Place the dough on a lightly oiled baking sheet and cover it with a piece of oiled cling film/plastic wrap.
Leave it to prove until it has almost doubled in size (about an hour).
Preheat the oven to 200C/400F
Using the point of a sharp knife, cut 4-5 slashes in the loaf no more than 1/4 inch deep, making a simple design of your choice.
(ex: / / / / or XXXX, etc.
).
Brush the dough gently with the milk then sprinkle the sesame seeds over the top.
Bake for 25 minutes or until it has turned golden brown.
Transfer the loaf to a wire rack and leave it to cool a little before slicing.","url":"https://recipe.bluelayer.org/recipe/56221/sesame-seed-bread-bread-machine"},{"id":"56218","title":"Green Beans With Honey and Almonds","ingredients":"beans, snap, green, raw
nuts, almonds
oil, olive, salad or cooking
honey","directions":"Clean green beans and remove ends.
Steam until crispy-tender--about 8-10 minutes.
Mix together vegetable oil and honey.
Toss green beans until coated with honey mixture and almonds.","url":"https://recipe.bluelayer.org/recipe/56218/green-beans-with-honey-and-almonds"},{"id":"56215","title":"Balsamic Vinaigrette Dressing Recipe","ingredients":"yogurt, greek, plain, nonfat
vinegar, balsamic
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, black","directions":"LOW-CAL 83 CAL PER 1/2 Ounce SERVING whip together all but oil add in oil slowly, while whipping","url":"https://recipe.bluelayer.org/recipe/56215/balsamic-vinaigrette-dressing-recipe"},{"id":"56208","title":"Japanese Sweet Dipping Sauce","ingredients":"catsup
honey
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"Put honey and ketchup in a bowl, and mix well.
Add other ingredients in the bowl, and stir well.","url":"https://recipe.bluelayer.org/recipe/56208/japanese-sweet-dipping-sauce"},{"id":"56193","title":"Broccoli-Pomegranate Salad","ingredients":"broccoli, raw
pears, raw
fresh red onions,
pomegranate juice, bottled
cheese, feta
raspberries, raw
nuts, almonds","directions":"Combine first 5 ingredients in large bowl.
Add dressing; mix lightly.
Top with nuts.","url":"https://recipe.bluelayer.org/recipe/56193/broccoli-pomegranate-salad"},{"id":"56192","title":"O'hara's Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
lemon juice, raw
sugars, granulated
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire","directions":"Combine all ingredients well and chill until ready to serve.
Store in an airtight container.
Full recipe makes 1.5 quarts (6 cups).","url":"https://recipe.bluelayer.org/recipe/56192/oharas-tartar-sauce"},{"id":"56189","title":"Chicken Cutlets with Asparagus, Capers, and Shallots","ingredients":"lemon juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking
capers, canned
spices, tarragon, dried
spices, fennel seed
asparagus, raw
shallots, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk lemon juice and mustard in small bowl.
Gradually whisk in 2 tablespoons oil.
Stir in drained capers and chopped tarragon.
Season dressing to taste with salt and pepper.
Preheat broiler.
Place remaining 2 tablespoons olive oil in large bowl.
Stir in ground fennel seeds.
Add asparagus spears to bowl and toss to coat lightly.
Arrange asparagus in single layer at 1 short end of large rimmed baking sheet.
Add shallots to same bowl; toss to coat with oil mixture.
Arrange in center of same rimmed baking sheet.
Add chicken to same bowl; toss to coat.
Using tongs, transfer chicken to same rimmed baking sheet, arranging in single layer at opposite end of sheet.
Sprinkle vegetables and chicken with salt and pepper.
Broil chicken and vegetables 4 minutes.
Turn chicken cutlets and asparagus spears over; toss shallots.
Broil until chicken is cooked through and asparagus and shallots are brown in spots, watching carefully to avoid burning, about 4 minutes.
Divide chicken cutlets among plates; top with shallots.
Arrange asparagus spears alongside.
Drizzle mustard dressing over chicken and serve.","url":"https://recipe.bluelayer.org/recipe/56189/chicken-cutlets-with-asparagus-capers-and-shallots"},{"id":"56186","title":"No-Oil Salad Dressing #2","ingredients":"salt, table
mustard, prepared, yellow
spices, pepper, black
sugars, granulated
onions, raw
vinegar, distilled
lemon juice, raw","directions":"Mix all ingredients.
Keep Refrigerated.","url":"https://recipe.bluelayer.org/recipe/56186/no-oil-salad-dressing-2"},{"id":"56185","title":"Mexi Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
vinegar, distilled
peppers, jalapeno, raw
onions, raw
spices, parsley, dried
sauce, ready-to-serve, pepper, tabasco
salt, table
dill weed, fresh
spices, paprika
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
spices, garlic powder
spices, pepper, black","directions":"Mix all ingredients and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/56185/mexi-ranch-dressing"},{"id":"56181","title":"Crusty Herb Fried Chicken (Baked)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, thyme, dried
spices, marjoram, dried
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, rosemary, dried
parsley, fresh
salt, table
spices, pepper, black
water, bottled, generic","directions":"Sprinkle chicken with thyme and marjoram.
let stand for 30 minute to 1 hour.
Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.
Remove and place in baking pan.
Sprinkle with rosemary, parsley, salt and pepper.
Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.
Pour liquid over chicken.
Bake at 375 degrees for 40 to 45 minutes.
Prep time includes stand time.","url":"https://recipe.bluelayer.org/recipe/56181/crusty-herb-fried-chicken-baked"},{"id":"56180","title":"Roasted Garlic Parmesan Almonds (Salad Topper)","ingredients":"nuts, almonds
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder","directions":"Preheat oven to 350.
In a shallow baking pan, toss the slivered almond with the olive oil.
Spread almonds so that they are in a single layer.
In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
Bake for 10 to 15 minutes or until golden brown.
Stir once while baking.","url":"https://recipe.bluelayer.org/recipe/56180/roasted-garlic-parmesan-almonds-salad-topper"},{"id":"56176","title":"High Flavor Bran Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order indicated by your manufacturer.
Select the whole wheat or whole grain setting.","url":"https://recipe.bluelayer.org/recipe/56176/high-flavor-bran-bread"},{"id":"56174","title":"Pita Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine warm water, sugar, salt, yeast and oil in a bowl.
Let it sit for about 15 minutes.
Mix in flour one cup at a time.
This should be a soft dough.
(Dont worry if its sticky.
It will pick up the flour off the counter during kneading and rolling later on.)
Let it rise 20 minutes.
Knead for about two minutes on a floured counter.
Divide dough into 12 balls.
Let the balls rise again for 30 minutes.
Roll out the balls on a floured counter, from the center out.
(Thats the trick to getting the bubble in the middle!)
Preheat oven to 500 degrees F. Cook the breads directly on the oven rack (middle) for 3-4 minutes.
Stuff with chicken salad (grapes, chicken, celery, chicken, Miracle Whip, and lettuce) or whatever you like in your pitas.
*I keep our rolling pin in the freezer at all times, flour and all!","url":"https://recipe.bluelayer.org/recipe/56174/pita-bread"},{"id":"56152","title":"Chinese-Style Stir Fried Vegetables","ingredients":"shortening, vegetable, household, composite
oil, corn, peanut, and olive
sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking","directions":"Cut up vegetables to the same-sized pieces, preferably bite-sized (nothing is more annoying than having an enormous piece of broccoli that you have to cut up on your plate).
Suggestions: broccoli, cauliflower, carrots, mushrooms, pea pods.
Tip: many grocery stores carry pre-cut up vegetable mixes that you can use.
Heat pan until pan is VERY HOTdrops of water will dance when sprinkled on the pan.
Add peanut oil and swirl to coat the pan.
Stir fry the veggies until desired softness (about 5-8 minutes).
If some vegetables take longer to fry (e.g.
carrots), start with them first and then add the others.
Stir in teriyaki sauce and sesame oil.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/56152/chinese-style-stir-fried-vegetables"},{"id":"56150","title":"Kirschstrudel (Cherry Strudel)","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic
butter, without salt
sugars, powdered
cherries, sweet, raw
sugars, granulated
vanilla extract
nuts, almonds","directions":"Add flour, oil, and salt to a KitchenAid mixer and mix on low with a paddle attachment (or in a large bowl if beating with an electric mixer).
Add water 1 tablespoon at a time until a dough forms.
Add more water as needed.
Dough should clean sides of the bowl.
Switch to a hook attachment and knead for 5 minutes (you can also knead the dough by hand for 10 minutes).
Remove and knead by hand 2 minutes on a floured surface.
Throw dough hard on surface a few times in between.
Gather dough into a ball and wrap with plastic wrap.
Let stand 30 minutes at room temperature in a cool place.
While dough is resting, prepare filling.
Pit cherries and slice them in half and add to a large bowl.
Mix in sugar and vanilla and let stand until dough is ready.
Preheat oven to 425 degrees F (220 degrees C).
Roll dough on a large floured table cloth as thin as possible (at least 12x16 inches).
Turn the dough so the longest side is horizontal to you.
Add cherry filling to lower 1/3 of the dough, and sprinkle sliced almonds on top.
Using the table cloth to turn dough over, roll the dough as tight as possible around the filling, and continue rolling all the way.
Transfer carefully to an ungreased baking sheet and form into a crescent shape.
Brush the top with melted butter and bake for 25-30 minutes.
Remove from oven and sprinkle powdered sugar over the top.
Let cool for 10 minutes, and sprinkle more powdered sugar over the top before cutting and serving.
I found it easiest to cut with a pizza cutter.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56150/kirschstrudel-cherry-strudel"},{"id":"56143","title":"The Perfect Greek Salad","ingredients":"lettuce, cos or romaine, raw
cherries, sweet, raw
fresh red onions,
pickles, cucumber, sour
olives, ripe, canned (small-extra large)
cheese, feta
oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table","directions":"In a large bowl, combine romaine lettuce, cherry tomatoes, red onion, cucumber, olives and feta cheese.
In a small bowl, make the lemon vinaigrette by whisking together the olive oil, lemon juice, oregano, salt and pepper.
Pour vinaigrette over the salad and toss to combine.
Add more black pepper to taste.","url":"https://recipe.bluelayer.org/recipe/56143/the-perfect-greek-salad"},{"id":"56141","title":"Tofu Mushroom Soup With Ground Pork","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soup, chicken broth or bouillon, dry
water, bottled, generic
mushrooms, portabella, raw
carrots, raw
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
onions, raw
sauce, fish, ready-to-serve
spices, garlic powder
spices, pepper, black
spices, ginger, ground
oil, sesame, salad or cooking","directions":"Add chicken broth, water and mushroom in a saucepan and bring to a broil.
Add ground pork - crumble pork into small pieces with the back of a wooden spoon as you stir then add carrots and Lipton onion mushroom soup mix stir and let simmer in medium heat for 3 to 5 minutes.
Add tofu, red banana pepper, parsley, fish sauce, garlic, ginger and ground pepper, stir and simmer for 2 to 3 minutes.
Add scallion and sesame oil.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/56141/tofu-mushroom-soup-with-ground-pork"},{"id":"56137","title":"Mom's Hazelnut Special","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, hazelnuts or filberts
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.","url":"https://recipe.bluelayer.org/recipe/56137/moms-hazelnut-special"},{"id":"56135","title":"Butterless White Sauce (Bechamel)","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start by heat the oil in a saucepan then add in the flour gradually mixing continuously until some sort of paste is formed
Add in the milk
Whisk until creamy and thick
Season the sauce and it's now ready to be used!","url":"https://recipe.bluelayer.org/recipe/56135/butterless-white-sauce-bechamel"},{"id":"56134","title":"Country Style Steak","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
spices, thyme, dried","directions":"Preheat the oven to 300 degrees F.
Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper.
Place the flour into a pie pan.
Dredge the pieces of meat on both sides in the flour.
Tenderize the meat, using a needling device, until each slice is 1/4-inch thick.
Dredge in the flour again and set aside.
Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat.
Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd.
Cook until golden brown on both sides, approximately 2 minutes per side.
Remove the steaks to a plate and repeat until all of the steaks have been browned.
Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil.
Return the steaks to the pot and make sure they are all submerged in the liquid.
Cover the pot and place it in the oven on the middle rack.
Cook for 11/2 hours or until the meat is tender and falling apart.","url":"https://recipe.bluelayer.org/recipe/56134/country-style-steak"},{"id":"56130","title":"Korean Hamburgers","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black","directions":"Mix thoroughly.
Shape into 4 patties.
Grill or fry as usual.
To use in once a month cooking or stocking up:.
To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
To cook: Grill or fry from frozen until done.","url":"https://recipe.bluelayer.org/recipe/56130/korean-hamburgers"},{"id":"56129","title":"Mel's Crab Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
celery, raw
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
sugars, granulated
parsley, fresh","directions":"Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined.
Refrigerate overnight, stirring occasionally.
Stir again just before serving.","url":"https://recipe.bluelayer.org/recipe/56129/mels-crab-salad"},{"id":"56120","title":"Apple Cinnamon Raisin Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
apples, raw, with skin
raisins, seeded","directions":"Bake according to manufacturers instructions, adding the apples and raisins during the add-ins cycle or 5 minutes before the final kneading.","url":"https://recipe.bluelayer.org/recipe/56120/apple-cinnamon-raisin-bread-abm"},{"id":"56119","title":"Roasted Asparagus W/ Blue Cheese & Toasted Walnuts","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, blue
nuts, walnuts, english","directions":"Preheat oven to 425.
Trim and wash asparagus then arrange in a shallow roasting pan.
Drizzle olive oil over asparagus and sprinkle with salt and pepper.
Toss asparagus to evenly coat.
Roast in oven for 10-12 minutes.
Remove from oven and immediately sprinkle with blue cheese, then top with walnuts.","url":"https://recipe.bluelayer.org/recipe/56119/roasted-asparagus-w-blue-cheese-toasted-walnuts"},{"id":"56102","title":"Spinach Feta Turkey Burgers","ingredients":"ground turkey, raw
salad dressing, italian dressing, commercial, regular
seeds, flaxseed
spices, garlic powder
spices, coriander seed
spices, pepper, red or cayenne
spinach, raw
cheese, feta","directions":"In a medium mixing bowl, combine turkey, dressing, flaxseed and spices.
Mix until thoroughly combined.
Stir in spinach and feta and mix well.
Form into evenly-portioned patties.
In the center of each patty, make a small dent with your thumb (this will help them retain their shape).
Preheat a well greased large skillet pan on medium to medium low heat.
Once hot, place patties on skillet and cook for 1012 minutes.
If patties are browning too quickly, turn heat down a bit.
Flip patties and cook another 35 minutes until no longer pink inside.
Stovetop temperatures vary, which may increase or reduce cooking times.
Serve in buns or over a bed of fresh spinach.","url":"https://recipe.bluelayer.org/recipe/56102/spinach-feta-turkey-burgers"},{"id":"56101","title":"Mustard Dill Sauce I","ingredients":"mustard, prepared, yellow
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
oil, olive, salad or cooking
dill weed, fresh","directions":"Whisk first 4 ingredients in bowl.
Gradually whisk in oil.
Stir in dill.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/56101/mustard-dill-sauce-i"},{"id":"56100","title":"Mustard Sauce for Cold Poached Salmon","ingredients":"mustard, prepared, yellow
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
cream, sour, cultured
dill weed, fresh","directions":"Mix the mustard, sugar and vinegar in a bowl.
Beat in the oil a little at a time until well blended.
The sauce will thicken rapidly and must be stirred vigorously.
Finally, add the sour cream and plenty of finely chopped dill.","url":"https://recipe.bluelayer.org/recipe/56100/mustard-sauce-for-cold-poached-salmon"},{"id":"56099","title":"Beef Ragu With Tomatoes And Olives Recipe","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, tarragon, dried
tomatoes, red, ripe, raw, year round average
orange juice, raw
soup, chicken broth or bouillon, dry
olives, ripe, canned (small-extra large)
parsley, fresh","directions":"Heat oil in a large heavy nonstick skillet over medium high heat.
Saute/fry beef 3-4 min per side or possibly till golden.
Add in tarragon, tomatoes, orange zest & wine.
Reduce heat to low, cover and stew 45-50 min or possibly till meat is done.
If stew becomes too thick, add in a little water.
Season with salt & pepper to taste.
Stir in olives & sprinkle with parsley just before serving.","url":"https://recipe.bluelayer.org/recipe/56099/beef-ragu-with-tomatoes-and-olives-recipe"},{"id":"56096","title":"Low Fat Thousand Island Dressing","ingredients":"cheese, cottage, creamed, large or small curd
yogurt, greek, plain, nonfat
catsup
salad dressing, mayonnaise, regular
fresh red onions,
pickle relish, sweet
spices, pepper, red or cayenne","directions":"Using blender or food processor, puree cottage cheese.
Add remaining ingredients and puree until smooth.
If dressing is too thick for your taste use non-fat milk or red wine vinegar to thin.
This recipe yields approximately 1 1/2 cups of dressing and the serving size is 2 tablespoons of dressing.","url":"https://recipe.bluelayer.org/recipe/56096/low-fat-thousand-island-dressing"},{"id":"56092","title":"Buttermilk-Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, pepper, black
spices, garlic powder
cheese, blue","directions":"Stir together first 9 ingredients until blended.
Stir in blue cheese.
Cover and chill at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/56092/buttermilk-blue-cheese-dressing"},{"id":"56090","title":"Ranch-Style Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, red wine
sugars, granulated
spices, garlic powder
spices, onion powder
spices, parsley, dried
dill weed, fresh
spices, pepper, black
salt, table
spices, paprika","directions":"Wisk all ingredients together and refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/56090/ranch-style-salad-dressing"},{"id":"56083","title":"Quick Paella","ingredients":"pork sausage, link/patty, unprepared
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
artichokes, (globe or french), raw
spices, pepper, red or cayenne
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared","directions":"1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water.
Bring to a boil.
3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
4 Stir in the shrimp and peas.
Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.","url":"https://recipe.bluelayer.org/recipe/56083/quick-paella"},{"id":"56081","title":"Norwegian Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a large bowl combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt.
Add enough buttermilk to make a stiff dough.
Knead dough for 30 seconds on a well-floured surface.
Cover dough to prevent drying.
Roll 1/4 cup handfuls of dough into balls and pat into a flat circle.
Using a rolling pin, flatten dough into 10 inch circles.
Place onto ungreased cookie sheet.
Score pieces into pie shapes by running a knife along but not through dough.
Repeat process with remaining dough.
Bake in a preheated 350 degree F (175 degrees C) oven for 8 to 10 minutes.
Cool on wire rack briefly before breaking along scored lines.","url":"https://recipe.bluelayer.org/recipe/56081/norwegian-flat-bread"},{"id":"56073","title":"Portable Crunchy Carrot Stix-- Healthied Vegan Snack!","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Mix the olive oil, salt, and pepper together in a small bowl.
Put the carrots into a tossing bowl, then pour the oil over them, tossing well to coat the pieces thoroughly.
Spread them out onto a cookie sheet.
Use your toaster's or oven's broiler setting for this to bake for about 15-20 minutes or until you poke one of the carrots and it's totally hardened.
Let cool for 10-15 minutes.
Voila, your very own veggie chips that are perfect for on-the-go.","url":"https://recipe.bluelayer.org/recipe/56073/portable-crunchy-carrot-stix-healthied-vegan-snack"},{"id":"56071","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
salt, table","directions":"Mix all ingredients together.
Place in muffin pan and bake at 350F for 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/56071/biscuits"},{"id":"56069","title":"Poppy Seed Fruit Salad","ingredients":"honey
limeade, frozen concentrate, prepared with water
spices, poppy seed
strawberries, raw
pineapple, raw, all varieties
blueberries, raw
watermelon, raw
nuts, almonds","directions":"Mix honey, limeade and poppy seeds in a large bowl.
Gently toss fruit with the honey mixture.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/56069/poppy-seed-fruit-salad"},{"id":"56067","title":"Baked Crab Cake Balls","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
wasabi, root, raw
salad dressing, mayonnaise, regular
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven at 450°F.
Mix all ingredients.
Form into 1 inch balls and put on a parchment paper covered baking sheet.
Bake for 5 minutes or until golden brown.
Serve with soy sauce, wasabi and pickled ginger.","url":"https://recipe.bluelayer.org/recipe/56067/baked-crab-cake-balls"},{"id":"56065","title":"Cannellini Bean Dip with Kalamata Olives","ingredients":"lemon juice, raw
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
salt, table
spices, pepper, red or cayenne
olives, ripe, canned (small-extra large)
spices, basil, dried","directions":"Combine all of the ingredients in a food processor and process until smooth.
Do a FASS check and add a pinch or two of salt if needed to balance out the lemon.
Store in an airtight container in the refrigerator for 5 days.
(per serving)
Calories: 195
Total Fat: 8.5g (1.2g saturated, 6.1g monounsaturated)
Carbohydrates: 22g
Protein: 8g
Fiber: 6g
Sodium: 715mg","url":"https://recipe.bluelayer.org/recipe/56065/cannellini-bean-dip-with-kalamata-olives"},{"id":"56061","title":"Creamy Green Pea And Cheese Salad Recipe","ingredients":"cream, sour, cultured
vinegar, distilled
salt, table
peas, green, frozen, unprepared
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
bacon, meatless","directions":"Mix lowfat sour cream, vinegar and salt in medium size bowl.
Stir in peas and onions.
Place half the pea mix in a serving bowl.
Top with half the cheese and half the bacon; repeat layers.
Cover and refrigeratetill serving.
12 servings.","url":"https://recipe.bluelayer.org/recipe/56061/creamy-green-pea-and-cheese-salad-recipe"},{"id":"56058","title":"Toasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 325 degrees F (165 degrees C).
Spread the pumpkin seeds on a medium baking sheet.
Drizzle with oil.
Sprinkle with salt.
Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.","url":"https://recipe.bluelayer.org/recipe/56058/toasted-pumpkin-seeds"},{"id":"56056","title":"Faux Sour Cream (Tofu)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
lemon juice, raw
honey
soy sauce made from soy (tamari)","directions":"Get out your blender or food processor.
Throw all the ingredients in and blend, blend, blend until it is creamy.
This may take a while, but it will happen.
Taste and adjust seasonings accordingly (I added a bit more soy sauce and vinegar to mine).
Store in a tightly sealed container in the refrigerator.
This should keep for about 5 days.
It may seperate upon refrigeration, so in this even, just mix it back together with a fork before serving.
Mine has sort of a brownish-tint (perhaps from the soy sauce), and I wouldn't necessarily try and pass this off as real sour cream on your hubby's baked potato, but if you want it for a recipe (not sure about baked goods) this should be okay.
If using for Vegetarian or Vegan and you wish to use honey please check to make sure they consume honey.
Many do not.","url":"https://recipe.bluelayer.org/recipe/56056/faux-sour-cream-tofu"},{"id":"56051","title":"Scandinavian Snowflake Cookies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
oil, olive, salad or cooking
sugars, granulated","directions":"Line baking sheets with waxed paper or parchment paper, and sprinkle with flour.
Heat the milk just to the boiling point in a saucepan.
Stir together the flour, baking powder, and sugar in a bowl until well combined, then mix in the butter and gradually pour in the hot milk, mixing between each addition, until the mixture forms a stiff dough.
Turn the dough out onto an oiled work surface, and knead until the dough is cool and smooth, about 5 minutes.
Cut the dough into 4 equal-sized pieces, then cut those pieces into 4 pieces, making 16 pieces.
Divide each of the 16 pieces in half to make 32 equal-sized pieces of dough.
Cover the pieces with a cloth, and let the dough rest for about 20 minutes.
Working on a floured surface, roll each piece of dough out into a thin circle about 8 inches in diameter.
Place the circles onto the prepared baking sheets, cover with a cloth, and allow to rest for 30 minutes.
Fold each circle in half, then in half again.
With a sharp knife or small cookie cutters, snip and cut shapes out of the folded dough the way you make a paper snowflake.
Carefully open the circle back up, revealing the pattern.
Stack the cut snowflakes between sheets of waxed paper on a flat surface.
Heat oil in a deep skillet to 375 degrees F (190 degrees C).
The oil should be about 2 inches deep.
Carefully lay a snowflake into the hot oil, keeping it flat.
Allow it to fry until golden brown and crisp, about 1 minute per side.
Gently flip the snowflakes over with a tongs to prevent breakage.
Drain the fried snowflakes on paper towels, and sprinkle with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/56051/scandinavian-snowflake-cookies"},{"id":"56050","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Combine all dry ingredients.
Stir in oil 1 tbsp at a time.
Stir in buttermilk until ingredients are just moistened.
Drop onto greased cookie sheet a few inches apart.
Bake 375 for 10-15 minutes.
Makes 6 Large bisquits (5 Weightwatchers points each).","url":"https://recipe.bluelayer.org/recipe/56050/buttermilk-biscuits"},{"id":"56044","title":"Lemon Marinade \"DUMP\" Chicken","ingredients":"lemon juice, raw
vinegar, cider
oil, olive, salad or cooking
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish and turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag and place in freezer.
To thaw and cook: Take the bag out of the freezer the night before and make sure the baggie is completely closed.
Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer).
Preheat the oven to 350F Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).","url":"https://recipe.bluelayer.org/recipe/56044/lemon-marinade-dump-chicken"},{"id":"56038","title":"Spiced Pecans","ingredients":"oil, olive, salad or cooking
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, cumin seed
spices, paprika
spices, garlic powder
nuts, pecans
salt, table","directions":"Preheat oven to 325.
Heat oil and butter until melted in saucepan over low heat.
Add remaining ingredients except nuts and salt.
Stir to dissolve.
Add your nuts and toss to coat.
Spread on baking sheet (preferably one that has a lip-- makes easier to shake& turn) evenly and bake for 15 minutes shaking/turning every 5 minutes (make sure they stay spread out evenly).
Toss your nuts with salt.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/56038/spiced-pecans"},{"id":"56030","title":"Pineapple Miso Sambal","ingredients":"pineapple, raw, all varieties
spices, coriander seed
spices, garlic powder
spices, ginger, ground
miso
roland, seasoned rice wine vinegar,
sugars, brown
oil, sesame, salad or cooking","directions":"Pulse all ingredients in blender or food processor until mixed, leaving pineapple in small chunks.","url":"https://recipe.bluelayer.org/recipe/56030/pineapple-miso-sambal"},{"id":"56029","title":"Walnut Rice With Poppy Seed Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
nuts, walnuts, english
cornstarch
water, bottled, generic
sauce, worcestershire
orange juice, raw
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
spices, poppy seed","directions":"Cook rice in water, coconut milk, orange juice, and milk.
Mix in broccoli and walnuts when done.
Combine other 8 ingredients together in a pot over medium heat and stir constantly until thick.
Pour sauce over rice and serve.","url":"https://recipe.bluelayer.org/recipe/56029/walnut-rice-with-poppy-seed-sauce"},{"id":"56028","title":"Orange-Glazed Butternut Squash","ingredients":"oil, olive, salad or cooking
squash, winter, butternut, raw
orange juice, raw
marmalade, orange
salt, table","directions":"In a large nonstick skillet, heat the oil over medium heat, swirling to coat the bottom.
Cook the squash, covered, for 10 to 12 minutes, or until it is tender and lightly browned, stirring occasionally.
Stir in the orange juice, marmalade, and salt.
Cook, uncovered, for 3 minutes, or until most of the liquid is evaporated, stirring occasionally.
If you cant find either bags of precut peeled squash chunks or a small enough single piece of precut squash, buy a whole squash, cut it in half lengthwise, and scoop out and discard the seeds.
Peel it and cut it into 3/4-inch pieces.
Be sure your knife is sharp and be very careful when halving the squashthe skin is quite hard.
(Per serving)
Calories: 92
Total fat: 2.5g
Saturated: 0.5g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 1.5g
Cholesterol: 0mg
Sodium: 78mg
Carbohydrates: 18g
Fiber: 4g
Sugars: 8g
Protein: 1g
Calcium: 50mg
Potassium: 361mg
1 starch
1/2 fat","url":"https://recipe.bluelayer.org/recipe/56028/orange-glazed-butternut-squash"},{"id":"56025","title":"Fruity Chicken","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
arugula, raw
orange juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
pears, raw","directions":"Combine all the ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/56025/fruity-chicken"},{"id":"56022","title":"Cinnamon Apple Oat Loaf (Bread Machine)","ingredients":"water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
oats
oat bran, raw
spices, cinnamon, ground
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/56022/cinnamon-apple-oat-loaf-bread-machine"},{"id":"56021","title":"Creamy Spinach Dip","ingredients":"spinach, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black","directions":"In a medium bowl, combine all ingredients unitl well blended.
Refrigerate up to 2 days.","url":"https://recipe.bluelayer.org/recipe/56021/creamy-spinach-dip"},{"id":"56017","title":"Hot Artichoke Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard
spices, garlic powder","directions":"Drain artichoke.
Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
Blend well, turn into shallow baking dish.
Bake 15 minutes@ 350 or until bubbly.
Serve with Bagel Chips (garlic is very good).","url":"https://recipe.bluelayer.org/recipe/56017/hot-artichoke-dip"},{"id":"56009","title":"zucchini herb bread","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, rosemary, dried
seeds, sesame seeds, whole, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"add all ingredients to bread machine in this order.
cook on basic cycle.","url":"https://recipe.bluelayer.org/recipe/56009/zucchini-herb-bread"},{"id":"56008","title":"Carrot Raisin Salad","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
carrots, raw
raisins, seeded","directions":"In medium bowl combine mayonnaise and lemon juice.
Add carrots and raisins.
Toss to coat well.
Cover.
Chill for 2hrs.","url":"https://recipe.bluelayer.org/recipe/56008/carrot-raisin-salad"},{"id":"56007","title":"Grilled Chicken With Citrus Sauce","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
orange juice, raw
orange juice, raw
spices, garlic powder
spices, cumin seed","directions":"Marinate the chicken:.
Combine olive oil, 2 tablespoons lemon juice, 2 tablespoons oregano, 1/2 teaspoon salt, and pepper in a large bowl.
Add the chicken and marinate for 20 minutes.
To Make the Citrus Sauce:.
Stir together the 1 cup yogurt, 2 teaspoons fresh orange juice, 1 teaspoons orange zest, 1/2 teaspoons minced garlic, 1/2 teaspoons ground cumin in a medium bowl.
Cover and refrigerate for about an hour.
Cook the chicken:.
Heat grill to medium high.
Run skewers through chicken pieces and grill for about 4 minutes.
Turn over, and grill until cooked through about 4 more minutes.
Serve with Citrus Sauce.","url":"https://recipe.bluelayer.org/recipe/56007/grilled-chicken-with-citrus-sauce"},{"id":"56003","title":"Broccoli, Cauliflower & Blue Cheese Salad","ingredients":"broccoli, raw
cauliflower, raw
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
fresh red onions,
cheese, blue
salt, table
spices, pepper, black
parsley, fresh","directions":"Steam broccoli and cauliflower, 3-4 minutes, or until crisp tender.
Rinse under cold water and drain.
In a small bowl, combine mayo, buttermilk, red onion, blue cheese, salt and pepper.
Combine broccoli, cauliflower and dressing.
Sprinkle and parsley and stir well.","url":"https://recipe.bluelayer.org/recipe/56003/broccoli-cauliflower-blue-cheese-salad"},{"id":"56002","title":"Claire's French Dressing","ingredients":"tomatoes, red, ripe, raw, year round average
vinegar, red wine
oil, olive, salad or cooking
sauce, worcestershire
spices, paprika
salt, table
spices, garlic powder
sugars, brown","directions":"Dump all ingredients into a quart sized jar.
Put on the top and shake vigorously.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/56002/claires-french-dressing"},{"id":"55996","title":"Riesling Biscuits","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
spices, ginger, ground
oil, olive, salad or cooking
sweetener, syrup, agave","directions":"In a large bowl, combine dry ingredients.
In a smaller bowl, combine wet ingredients.
Stir wet ingredients into dry.
Roll out dough to 1/4-inch thickness between 2 pieces of parchment paper.
Using a butter knife or a pizza cutter, cut dough into 2 inch squares.
Transfer to a parchment-lined cookie sheet.
Bake at 350 degrees for 8-9 minutes, until just a tad browned on the edges.
Serve.","url":"https://recipe.bluelayer.org/recipe/55996/riesling-biscuits"},{"id":"55994","title":"Sesame Chicken with Honey Dip","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, raw
delallo, italian seasoned breadcrumbs,
seeds, sesame seeds, whole, dried
ground turkey, raw","directions":"Mix mayonnaise, dry mustard and minced onion; set aside.
Mix crumbs and sesame seeds.
Coat chicken with mayonnaise mixture, then crumb mixture.
Place on baking sheet.
Bake at 425 degrees for 12 minutes or until lightly browned.
Serve hot with dip.
Honey Dip: 1 cup mayonnaise 2 Tbsp.
honey Mix ingredients.","url":"https://recipe.bluelayer.org/recipe/55994/sesame-chicken-with-honey-dip"},{"id":"55985","title":"Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
dill weed, fresh
parsley, fresh
salad dressing, ranch dressing, regular","directions":"Mix It all together.
refrigerate at least two hours to let the flavors blend.
Your choice of vegetables.","url":"https://recipe.bluelayer.org/recipe/55985/vegetable-dip"},{"id":"55984","title":"Cheap Homemade Furniture Polish","ingredients":"oil, olive, salad or cooking
lime juice, raw","directions":"Put the ingredients in a bowl.
Mix well.
With a soft cloth, apply this on your furniture.
Immediately wipe off with a dry soft cloth.
Lo and behold- your furniture will shine like new!
Repeat as much as you like, for all your furniture.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/55984/cheap-homemade-furniture-polish"},{"id":"55982","title":"Crumble Topped Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
nuts, almonds
yogurt, greek, plain, nonfat
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F.
Spray 6 large muffin pan cups with cooking spray or 12 regular.
Make topping: Combine flour, sugar, cinnamon; cut inches.
margarine until it resembles coarse crumbs.
Set aside.
Stir together flour, sugar, baking powder, baking soda, and cinnamon, set aside.
In a large bowl, combine cereal and yogurt.
Let stand for 5 minutes, or until cereal is softened.
Add oil, vanilla (if using) and applesauce.
Beat well.
Add flour mixture, stir until combined.
You may need a splash of cream (about 2 tablespoons or so) to moisten the batter slightly.
Divide evenly among cups, sprinkle with the topping.
Cook about 20 minutes and cool in pan on cooling rack.
Remove from pan and place in Tupperware.","url":"https://recipe.bluelayer.org/recipe/55982/crumble-topped-blueberry-muffins"},{"id":"55981","title":"T-Bone Tom's Choice Steak Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow","directions":"Mix ingredients in bowl, and marinadte steaks overnight or for 10 hours in refrigerator.
Makes enough marinade for 4 steaks.","url":"https://recipe.bluelayer.org/recipe/55981/t-bone-toms-choice-steak-marinade"},{"id":"55965","title":"Fruit Salad","ingredients":"water, bottled, generic
mango nectar, canned
bananas, raw
cherries, sweet, raw","directions":"Cut up fruit into cubes.
Put fruit into a bowl
Mix up fruit
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/55965/fruit-salad"},{"id":"55951","title":"Caramelized Braised Leeks","ingredients":"leeks, (bulb and lower leaf-portion), raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
sugars, granulated","directions":"In a medium skillet with a lid, heat the oil over medium heat.
Add the leeks and the chicken broth; Note that the leeks will reduce tremendously!
You'll think you have enough to serve an army, but will ending up finishing them up with just a few hungry people!
Cover and braise, stirring occasionally, for 8-12 minutes or until leeks are tender.
Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
Increase heat to medium high and sprinkle the sugar over the leeks.
If you don't have turbinado sugar, you can use regular granulated sugar, but the flavor will be slightly reduced.
Cook, stirring frequently, for another 5-10 minutes or until the leeks are lightly caramelized.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55951/caramelized-braised-leeks"},{"id":"55948","title":"Very Simple Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
blueberries, raw","directions":"Combine flour, sugar, salt, and baking powder in a mixing bowl.
Mix in soy milk and oil.
Gently fold in blueberries.
Pour into paper cups in a muffin pan and bake at 400 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/55948/very-simple-blueberry-muffins"},{"id":"55946","title":"Herbed Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
spices, rosemary, dried
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Wash and drain chicken breast tenders.
Mix all of the other ingredients (except for the olive oil) in a small bowl and whisk thoroughly.
Rub the herb mixture onto the chicken tenders thoroughly, until coated well on both sides of the chicken.
Heat the olive oil in a large nonstick skillet over medium high heat.
Add chicken to pan and saute approximately 4 minutes on each side, until the color is lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/55946/herbed-chicken-tenders"},{"id":"55941","title":"Whole Wheat Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
seeds, flaxseed","directions":"Preheat oven to 350.
Mix ingredients together in a large bowl (I use a wooden spoon for this, although you could also use the bread hook on a mixer, or even a bread machine).
The dough should form a ball -- not too dry, but not too sticky either.
If you have mixed for a long time, and there is still a lot of flour in the bowl, add a tiny bit more water; If the dough is too wet, add more flour.
Cover the ball of dough with a thin dusting of flour, so you can remove it from the bowl.
Using floured hands, spread the dough onto a greased cookie sheet -- The dough should be thin enough cover the entire sheet (make sure that the cookie sheet is greased so that the dough doesn't stick when you're trying to spread it).
Bake for 25 minutes at 350 (for a more \"cracker-like\" snack, bake longer).
Transfer to a cooling rack to cool, and cut into 12 slices.","url":"https://recipe.bluelayer.org/recipe/55941/whole-wheat-flat-bread"},{"id":"55934","title":"Thai Chicken and Rice Soup - Kao Tom Gai","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lime juice, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
celery, raw
spices, coriander seed","directions":"In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
Marinate chicken in lime juice/salt for about 5 minutes.
In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
Cook, stirring for 10 minutes or so.
In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
Serve.","url":"https://recipe.bluelayer.org/recipe/55934/thai-chicken-and-rice-soup-kao-tom-gai"},{"id":"55931","title":"Bread Machine Banana Bread Recipe","ingredients":"bananas, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
bananas, raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Select loaf size.
Add in ingredients to machine according to manufacturer\"s directions.
Select WHITE cycle and light crust setting.
This recipe yields 1 loaf.
Comments: This tender loaf - made with Robin Hood Best For Bread Homestyle white flour and Robin Hood Best For Bread Whole wheat flour - is filled with a delicate, creamy combination of bananas, buttermilk and honey.
The result is a light, moist bread which's sure to please.
Anytime is the perfect time for this delicious bread.
Here are some of our favourites...
Spread thick hot slices with creamy peanut butter for a wonderful breakfast treat.
Serve alongside other breakfast and lunch favourites as part of a delicious buffet brunch.
Relax and enjoy a slice or possibly two with tea or possibly coffee and a good book.
Drizzle honey over a toasted slice for a satisfying snack just before bedtime.
It only takes a few min to prepare this tasty Banana Bread.
And, since it's packed with flavourful, nutrient-rich bananas, this is one treat your family will love - and you'll love making it for them.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/55931/bread-machine-banana-bread-recipe"},{"id":"55930","title":"Roasted Broccoli","ingredients":"broccoli, raw
oil, olive, salad or cooking
spices, garlic powder","directions":"Spray a cookie sheet with non stick spray.
Cut broccoli into 2-inch pieces.
Drizzle olive oil over the broccoli, then do the same with the garlic salt.
Bake at 350 degrees F for 20 minutes.
You can use your favorite seasoning in place of the garlic salt if you like.","url":"https://recipe.bluelayer.org/recipe/55930/roasted-broccoli"},{"id":"55926","title":"Homemade Matzah for Passover","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine ingredients and knead for ten minutes.
Roll into a ball, cut in half, then cut each half into 8 pieces.
Roll out each piece as thinly as possible into ovals,.
pierce with a fork several times, to eliminate air holes,.
and place on baking sheet covered with Parchment Paper.
Bake at 450 to 500 for about 5 minutes, or until slightly browned.","url":"https://recipe.bluelayer.org/recipe/55926/homemade-matzah-for-passover"},{"id":"55924","title":"Honey Oatmeal Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55924/honey-oatmeal-muffins"},{"id":"55915","title":"Basic Vinaigrette","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
vinegar, red wine
salt, table
honey
oil, olive, salad or cooking","directions":"Whisk all ingredients together.
For variation, add 1 Tbsp Sambal sauce from Sambal Chicken Skewers.","url":"https://recipe.bluelayer.org/recipe/55915/basic-vinaigrette"},{"id":"55914","title":"Honey Whole Wheat Bread","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"put it into bread machine in that order and put on light crust setting.
Take out and put in a plastic bag when finished cooking.","url":"https://recipe.bluelayer.org/recipe/55914/honey-whole-wheat-bread"},{"id":"55913","title":"Mexican Fiesta Dip Mix","ingredients":"spices, chili powder
spices, parsley, dried
sugars, granulated
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, onion powder
spices, coriander seed
spices, coriander seed
spices, pepper, red or cayenne
spices, pepper, black
salt, table
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"Combine the dry ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag and seal.
Attach a gift tag with the directions on how to prepare the dip.
To prepare dip:.
Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate.
Dip is better if made 8 hours before serving.","url":"https://recipe.bluelayer.org/recipe/55913/mexican-fiesta-dip-mix"},{"id":"55898","title":"Dill Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
pickle relish, sweet","directions":"Mix all ingredients in a small bowl.
Cover and refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/55898/dill-sauce"},{"id":"55893","title":"One-Step Party Dip","ingredients":"cream, sour, cultured
salad dressing, italian dressing, commercial, regular","directions":"Mix ingredients until well blended.
Serve with cut-up fresh vegetables.
**Dip can be stored in refrigerator up to 2 days before serving.
**.","url":"https://recipe.bluelayer.org/recipe/55893/one-step-party-dip"},{"id":"55885","title":"Savory Pecan Rice","ingredients":"water, bottled, generic
nuts, pecans
cherries, sweet, raw
salt, table
oil, olive, salad or cooking
mushrooms, white, raw
peppers, sweet, green, raw
spices, fennel seed
nuts, pecans","directions":"In a large saucepan, stir together the water, rice, cherries, and salt.
Bring to a boil over high heat, 3 to 5 minutes.
Reduce the heat and simmer, covered, for 20 minutes, or until the rice is tender.
Meanwhile, in a large nonstick skillet, heat the oil over high heat, swirling to coat the bottom.
Cook the mushrooms, bell pepper, and fennel seeds for about 7 minutes, or until the bell pepper is soft, stirring occasionally.
In a medium bowl, stir together the rice, mushroom mixture, and pecans.
(Per Serving)
Calories: 191
Total Fat: 4.5g
Saturated: 0.5g
Trans: 0.0g
Polyunsaturated: 1.0g
Monounsaturated: 2.5g
Cholesterol: 0mg
Sodium: 102mg
Carbohydrates: 34g
Fiber: 2g
Sugars: 4g
Protein: 4g
Dietary Exchanges
2 Starch
1/2 Fat","url":"https://recipe.bluelayer.org/recipe/55885/savory-pecan-rice"},{"id":"55875","title":"Alyssa's Mango Peach Salsa","ingredients":"mango nectar, canned
peaches, yellow, raw
oil, olive, salad or cooking
salt, table","directions":"Stir mango, peaches, vegetable oil, and salt together in a bowl.","url":"https://recipe.bluelayer.org/recipe/55875/alyssas-mango-peach-salsa"},{"id":"55874","title":"Cabernet Sauvignon Gluten Free Chocolate Chip Cookies Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
grapes, red or green (european type, such as thompson seedless), raw
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form 1/2 inch balls and press onto a parchment lined baking sheet
Bake at 350 degrees for 7-10 minutes
Cool and serve","url":"https://recipe.bluelayer.org/recipe/55874/cabernet-sauvignon-gluten-free-chocolate-chip-cookies-recipe-elanaspantry"},{"id":"55871","title":"Sweet Potato and Apple Salad","ingredients":"sweet potato, raw, unprepared
onions, raw
sugars, brown
orange juice, raw
oil, canola
lemon juice, raw
salt, table
spices, pepper, black
apples, raw, with skin","directions":"Preheat oven to 350F Wash, peel and cube the sweet potatoes (1 1/2\" cubes).
Combine potatoes and onion in a 13x9\" baking dish.
Combine sugar, orange juice, oil, lemon juice, salt and black pepper in a small bowl.
Then pour this over the potato mixture - tossing well to coat.
Cover baking dish and bake at 350F for 30 minutes (stir occasionally).
Wash and cube the Granny Smith apples (1\" cubes).
Stir in the apple cubes to the casserole and then bake covered an additional 15 minutes or until apple is tender.
Uncover dish and bake an additional 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55871/sweet-potato-and-apple-salad"},{"id":"55870","title":"Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
oil, olive, salad or cooking
honey
cranberries, dried, sweetened
raisins, seeded","directions":"Put oven rack in middle position and preheat oven to 375F.
Line a large shallow baking pan with foil and oil foil.
Toss together oats, almonds, coconut, and salt in a large bowl.
Whisk together oil and honey, then stir into oat mixture until well coated.
Spread mixture in baking pan and bake, stirring occasionally, until golden brown, 25 to 30 minutes.
Stir in cranberries and raisins, then cool completely in pan on a rack.","url":"https://recipe.bluelayer.org/recipe/55870/granola"},{"id":"55863","title":"Blackberry Vinegar 1 Recipe","ingredients":"blackberries, raw
vinegar, distilled
sugars, granulated","directions":"Place the berries in a large container.
Bring the sugar and vinegar to a boil and pour over the berries.
Stir and cover.
Cold and chill for 30 days.
To process, strain the liquid through a piece of cheesecloth into a large pot.
Bring to a boil and simmer for 5 min.
Remove from the heat and pour into warm sterilized jars, cover and seal.
Yield 1 Qt.
NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.
Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes.
Try using the vinegar in salad dressings.","url":"https://recipe.bluelayer.org/recipe/55863/blackberry-vinegar-1-recipe"},{"id":"55850","title":"Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce","ingredients":"ground turkey, raw
spices, garlic powder
spices, onion powder
spices, ginger, ground
spices, pepper, red or cayenne
salt, table
oil, sesame, salad or cooking
syrup, maple, canadian
soy sauce made from soy (tamari)
lemon juice, raw
oil, sesame, salad or cooking","directions":"Season turkey cutlets with onion powder, garlic powder, ginger, cayenne and salt.
Drizzle with 2 teaspoons sesame oil (1/2 tsp onto each cutlet).
Set aside and allow to marinate for 20 minutes at room temperature.
Into a small sauce pan, combine maple syrup, soy sauce, lemon juice and 1/2 tsp.sesame oil.
Place pan over medium heat and bring to a boil.
Boil for 5-8 minutes or until sauce is reduced by half.
Remove from heat and set aside.
Preheat a non-stick skillet to medium-high heat.
Brown turkey cutlets in the skillet for 4-5 minutes on each side or until no longer pink in the center.
Remove to a serving plate, drizzle with maple-soy sauce and enjoy!","url":"https://recipe.bluelayer.org/recipe/55850/asian-inspired-pan-seared-turkey-cutlets-with-maple-soy-sauce"},{"id":"55849","title":"Spicy Volcano Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
plums, raw
spices, chili powder
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"If shrimp are frozen thaw overnight in refrigerator.
Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
Serve over hot rice.
Sprinkle with sesame seeds or peanuts.","url":"https://recipe.bluelayer.org/recipe/55849/spicy-volcano-shrimp"},{"id":"55846","title":"Garlic-Yogurt Dressing","ingredients":"yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
honey
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder","directions":"Combine 1/2 cup nonfat plain yogurt, 1% milk, fresh lemon juice, honey, extra-virgin olive oil, dried oregano and minced garlic.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/55846/garlic-yogurt-dressing"},{"id":"55842","title":"Basic Focaccia (Ultimate) Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black","directions":"Machine Procedure (For a 2-c. capacity bread machine): All ingredients must be at room temperature, unless otherwise noted.
Add in ingredients, except toppings, in the order specified in your bread machine owner's manual.
Set bread machine on dough/manual setting.
At the end of the program, press clear/stop.
To punch dough down, press start and let knead for 60 seconds.
Press clear/stop again.
Remove dough and let rest 5 min before hand-shaping.
If your bread machine does not have a dough/manual setting, follow normal bread making procedure, but let dough knead only once.
At the end of the kneading cycle, press clear/stop.
Let dough rise for 60 min, checking after the first 30 min to make sure dough does not overrise and touch lid.
Press start and let machine run for 60 seconds to punch dough down.
Press clear/stop again.
Remove dough and let rest 5 min before hand-shaping.
Hand-Shaping Technique: Sprinkle hands with flour.
With fingertips, spread dough proportionately into a 13- X 9- X 1-inch lightly oiled baking pan.
Cover with a clean kitchen cloth.
Let rise till doubled in height, about 30 to 60 min.
Preheat oven to 400F.
Make light indentations with your fingertips in the surface of the risen dough.
Brush with extra-virgin extra virgin olive oil and sprinkle with coarse salt and black pepper.
Bake on bottom rack of oven for approximately 30 to 35 min, or possibly till golden.
Let cold in pan.
Cut into twelve equal pcs and serve at room temperature.
NOTES :","url":"https://recipe.bluelayer.org/recipe/55842/basic-focaccia-ultimate-recipe"},{"id":"55837","title":"Maple Banana Flaxseed Bread (ABM)","ingredients":"water, bottled, generic
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
nuts, walnuts, english
spices, cinnamon, ground
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/55837/maple-banana-flaxseed-bread-abm"},{"id":"55835","title":"Barley-Amaranth Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix liquids and dry ingredients separately, then beat together with a hand mixer.
Pour onto hot, non-stick surface griddle.
Thin batter with additional water if needed.
Makes four waffles.
May be used for pancakes also.
Serve warm with maple syrup and butter.","url":"https://recipe.bluelayer.org/recipe/55835/barley-amaranth-waffles"},{"id":"55834","title":"Original Ranch Oyster Crackers","ingredients":"cookies, graham crackers, plain or honey, lowfat
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"Place crackers in a gallon sized Zipper bag.
Pour oil over crackers; seal bag and toss to coat.
Add dressing mix; seal bag and toss again.
until coated.
Bake on ungreased baking sheet at 250 for 15 to 20 minutes or until crackers are golden brown.","url":"https://recipe.bluelayer.org/recipe/55834/original-ranch-oyster-crackers"},{"id":"55833","title":"Baked Citrus Halibut with Tomato Sauce","ingredients":"lemon juice, raw
salt, table
fish, halibut, greenland, raw
oil, olive, salad or cooking
tomato sauce, canned, no salt added
capers, canned","directions":"Preheat the oven to 400F and lightly oil an ovenproof pan large enough to accommodate all of the fillets in a single layer.
Stir the lemon juice and salt together, then coat the halibut in the mixture and refrigerate for 15 minutes.
Pat the fillets dry with paper towels and place them in the prepared pan.
Brush each fillet with 1/4 teaspoon of the olive oil and top with 1/4 cup of the tomato sauce.
Bake for 12 to 15 minutes, until the fish is opaque and flakes easily.
To be certain the fish is done, push a two-pronged kitchen fork straight down into the flesh.
If you feel no resistance, the fish is cooked; if not, return the fish to the oven for another minute or two.
Top each fillet with 1 tablespoon of the relish before serving.
For a totally different taste sensation, marinate the halibut in Cilantro Lime Vinaigrette (page 181) for 30 minutes.
Pat the fillets dry with paper towels.
Sprinkle each fillet with a pinch of salt and a pinch of cayenne, and bake as above.
Top with a dollop of Mango and Avocado Salsa (page 185) before serving.
Store in an airtight container in the refrigerator for 2 days.
(per serving)
Calories: 380
Total Fat: 28g (4.7g saturated, 17.4g monounsaturated)
Carbohydrates: 5g
Protein: 26g
Fiber: 1g
Sodium: 450mg
Nutritionists tout fish as a great source of omega-3 fatty acids, which studies suggest may be beneficial for people fighting breast and prostate cancer.
But recent research suggests that not all fish are created equal, and what people really should be looking at is the ratio of omega-3 to omega-6, as omega-6s may promote cancer growth.
This ratio could be at the heart of the benefits of the so-called Mediterranean diet, which some researchers believe is linked to lower cancer rates in Mediterranean countries.
The magic ratio of omega-3s to omega-6s appears to be no less than 1 to 1 (and preferably a lot more omega 3s).
For example, halibuts ratio is 2.5 to 1 (good), wild king salmon comes in at 5.6 to 1 (better), and fish roe weighs in at 11.1 to 1 (a slam dunk).
By contrast, farm-raised catfish has fifty times more omega-6s than omega-3s.
A good rule of thumb is to look for wild fish, as opposed to farm-raised, since the feed given to some cultivated fish can be high in omega-6s.","url":"https://recipe.bluelayer.org/recipe/55833/baked-citrus-halibut-with-tomato-sauce"},{"id":"55832","title":"Basic Polenta","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking","directions":"Pour 2 1/2 quarts cold water into a saucepan.
Turn the heat to medium and stir in the cornmeal, salt, and olive oil.
When the polenta starts to boil, reduce the heat to a simmer, and cook, stirring constantly, for 40 to 45 minutes.
If lumps form, use a whisk to get them out.
The polenta is ready when it has the consistency of cream of wheat.
If it is too stiff, stir in a little hot water.","url":"https://recipe.bluelayer.org/recipe/55832/basic-polenta"},{"id":"55826","title":"Daily Shake","ingredients":"yogurt, greek, plain, nonfat
beverages, almond milk, unsweetened, shelf stable
spinach, raw
blueberries, raw
oil, olive, salad or cooking
seeds, chia seeds, dried
seeds, flaxseed
nuts, almonds","directions":"Blend yogurt, almond milk, spinach, blueberries, grapeseed oil, chia seeds, flax seed, and almonds together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/55826/daily-shake"},{"id":"55825","title":"Italian Dark Chocolate & Anise Cookie","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed
salt, table
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray.
In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt.
In another bowl, mix sugar, oil, water, and vanilla thoroughly.
Slowly add the dry mixture to the wet mixture till blended.
Gently add in the amount of chocolate you prefer.
Roll quarter size balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first.
Bake for 10 to 11 minutes.","url":"https://recipe.bluelayer.org/recipe/55825/italian-dark-chocolate-anise-cookie"},{"id":"55823","title":"Roasted Salt and Pepper Edamame","ingredients":"edamame, frozen, prepared
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In small bowl, combine edamame, salt, pepper and oil.
Spread in a single layer on a prepared baking sheet.
Bake at 400 for 35-40 minutes until crisp and dry.
Let cool in pan.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/55823/roasted-salt-and-pepper-edamame"},{"id":"55818","title":"Zippy Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
spices, cumin seed
lime juice, raw
peppers, jalapeno, raw
spices, pepper, black","directions":"combine all ingredients and chill at least 1 hour for flavors to come togeather.","url":"https://recipe.bluelayer.org/recipe/55818/zippy-chicken-salad"},{"id":"55817","title":"Beef Liver With Sour Cream","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, pepper, black
spices, thyme, dried
butter, without salt
oil, olive, salad or cooking
onions, raw
beef, grass-fed, ground, raw
cream, sour, cultured","directions":"Cut liver into 2 inch long strips & 1/2 inch thick.
Pat dry on paper towels.
Mix together flour, paprika, salt, pepper& thyme.
Roll liver strips in flour mixture.
In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
Remove from pan and set aside.
To fat in pan, add onions and cook for 3 or 4 minutes.
Return liver to pan, pour in consomme and cover.
Simmer about 30 minutes.
Just before serving, blend in sour cream and heat through.","url":"https://recipe.bluelayer.org/recipe/55817/beef-liver-with-sour-cream"},{"id":"55815","title":"Breakfast Granola","ingredients":"oats
oil, olive, salad or cooking
oil, olive, salad or cooking
honey
honey
vanilla extract
spices, cinnamon, ground
nuts, almonds
nuts, walnuts, english
nuts, pecans
raisins, seeded
cranberries, dried, sweetened
cherries, sweet, raw","directions":"Preheat oven to 325 degrees.
Measure oats into a extra large bowl.
Mix together oil, honey, vanilla, and cinnamon (optional).
Pour over oats and mix well to coat.
Spread in a single layer on a baking sheet.
Bake 30 minutes, turning and stirring every 10 minutes.
Add nuts after the first 10 minutes.
Remove from oven; cool completely.
Stir in dried fruits.
Store in airtight container.
Serve with milk, yogurt, or cover a ripe banana with peanut butter and roll in granola.","url":"https://recipe.bluelayer.org/recipe/55815/breakfast-granola"},{"id":"55814","title":"Lentils with Sun-Dried Tomatoes and Feta","ingredients":"lentils, raw
tomatoes, sun-dried
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
spices, thyme, dried
cheese, feta","directions":"In large pot of water, add 1 teaspoon salt and lentils.
Bring to a boil.
Reduce heat and simmer 20 minutes.
Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
Drain and rinse lentils.
Place in serving bowl.
Add dressing and toss gently.
Add feta and toss gently again.
Serve.","url":"https://recipe.bluelayer.org/recipe/55814/lentils-with-sun-dried-tomatoes-and-feta"},{"id":"55807","title":"Bakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"In a mixing bowl, sift together the flour, baking powder, salt and sugar.
Cut the butter into small pieces and add to the bowl.
Using your fingers, quickly rub the butter into the flour so that the texture is like fine crumbs.
While stirring with a fork, gradually add enough milk or water to make a soft dough.
Mix it together with your hands so that all the ingredients are well blended.
Break off pieces of dough a little larger than walnuts, roll into balls, then flatten to a thickness of about a half inch.
Very lightly oil a large cast-iron or other heavy skillet.
Heat over a medium flame until it's very hot, then lay the bakes into the pan.
Bake 4 to 5 minutes on each side, until the bakes are lightly puffed and golden brown.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/55807/bakes"},{"id":"55806","title":"Herb Lime Vinaigrette","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, coriander seed
spices, basil, dried
dill weed, fresh
salt, table","directions":"Blend all ingredients well in a blender or food processor.
Drizzle on salad -- EAT!","url":"https://recipe.bluelayer.org/recipe/55806/herb-lime-vinaigrette"},{"id":"55799","title":"Easy No Roll Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients with a fork in pie tin.
Measure oil in a c., add in lowfat milk and whip with fork till white.
Add in to dry ingredients, mix till blended.
Press into place with fingers.
Bake 12 to 15 min at 425 degrees or possibly fill and bake.
A top crust may be rolled out between wax paper or possibly crumbled on top of filling.","url":"https://recipe.bluelayer.org/recipe/55799/easy-no-roll-pie-crust-recipe"},{"id":"55797","title":"Colorful Vegetable Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
tomato products, canned, puree, without salt added
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spinach, raw
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
beets, raw
oil, olive, salad or cooking","directions":"Make each dough separately, kneading for 5 to 8 minutes until you have a smooth elastic dough.
Rest each dough, covered, for 30 minutes.
To make plait; cut each dough in half and gently roll each piece on a lightly floured surface until approximately 25 cm long.
With a roll of each color, make a plait, making sure to seal the ends.
Place on a greased baking tray.
Rest in a warm place covered with a towel for 1 to 1 1/2 hrs.
Brush with beaten egg and bake in a 220 degrees cup oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/55797/colorful-vegetable-bread"},{"id":"55795","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
spices, pepper, black
salt, table","directions":"Combine all ingredients in a medium bowl.","url":"https://recipe.bluelayer.org/recipe/55795/white-bbq-sauce"},{"id":"55793","title":"Ma's Catalina Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
catsup
sugars, granulated
sugars, granulated
salt, table
spices, cloves, ground","directions":"combine ingredients in jar, close and shake until sugar is dissolved.
chill.
shake again before serving each time.","url":"https://recipe.bluelayer.org/recipe/55793/mas-catalina-dressing"},{"id":"55788","title":"Quick Dinner Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400F Grease a 12-cup muffin pan.
In a mixing bowl, stir together the flour, baking powder and salt.
Add the milk and mayonnaise.
Stir with a fork until everything is blended and mixture is smooth.
Spoon into well-greased (or paper-lined) muffin pan, filling the cups about 2/3 full.
Bake for 20-25 minutes, until the tops are lightly browned.
Remove from pan, let cool and serve slightly warm.","url":"https://recipe.bluelayer.org/recipe/55788/quick-dinner-buns"},{"id":"55786","title":"Camping Steak Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, cider
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
parsley, fresh
spices, cloves, ground","directions":"In a jar, shake together oil, soy sauce, vinegar, lemon juice and Worcestershire sauce.
Season with mustard, salt, pepper, parsley and ground cloves.
Shake again until it is well mixed.
Put meat in a large bowl.
Pour marinade over meat and let stand covered for at least 2 hours.
Alternatively, put steaks and marinade in freezer bags and store in the freezer until you are ready to go camping!","url":"https://recipe.bluelayer.org/recipe/55786/camping-steak-marinade"},{"id":"55784","title":"Creamy Black Pepper Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, parmesan, hard
spices, pepper, black
vinegar, cider
lemon juice, raw
onions, raw
spices, garlic powder","directions":"Whisk all ingredients until well combined and chill thoroughly before serving.","url":"https://recipe.bluelayer.org/recipe/55784/creamy-black-pepper-dressing"},{"id":"55779","title":"Sahara Sand Bread for Bread Machine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.
Makes a 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/55779/sahara-sand-bread-for-bread-machine"},{"id":"55769","title":"Roasted Soy-and-Sesame Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Position the oven racks so that they are evenly spaced.
Preheat the oven to convection roast at 450F.
Cover a shallow baking or roasting pan with foil and coat with nonstick spray.
Toss the asparagus with the vegetable and sesame oils and the soy sauce.
Arrange in a single layer on the prepared pan.
(The asparagus can be prepared ahead, ready for roasting; it does not need to be refrigerated unless you prepare it a day ahead.)
Roast on the bottom rack (beneath a roast, if applicable) or on a rack in the center of the oven for 8 to 10 minutes, until the asparagus is crisp-tender.
Toss the asparagus with 2 tablespoons olive oil and sprinkle with 1/2 teaspoon kosher salt.
Roast for 5 minutes.
Sprinkle with 2 tablespoons pine nuts and finish roasting.
Transfer the asparagus to a heated serving dish and coat with 2 to 3 tablespoons prepared basil pesto.
Sprinkle with 1 tablespoon freshly grated Parmesan.","url":"https://recipe.bluelayer.org/recipe/55769/roasted-soy-and-sesame-asparagus"},{"id":"55768","title":"Fried Grannys","ingredients":"butter, without salt
oil, olive, salad or cooking
apples, raw, with skin
salt, table
sugars, brown
spices, cinnamon, ground","directions":"Heat butter and oil on hi until very hot.
Add apples, cook, stirring for 2 minutes.
Reduce heat to med, cover and cook, stirring and turning apples over occasionally for 10 minutes.
Add sugar and cinnamon.
Stir well.
Cook, uncovered, until apples are browned and tender.","url":"https://recipe.bluelayer.org/recipe/55768/fried-grannys"},{"id":"55764","title":"Sea Salt Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
oil, olive, salad or cooking
spices, pepper, black
syrup, maple, canadian
nuts, pecans","directions":"Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans.
Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.
Remove from oven and sprinkle with pecan pieces.
Finish with a pinch of sea salt and serve.","url":"https://recipe.bluelayer.org/recipe/55764/sea-salt-sweet-potatoes"},{"id":"55762","title":"Crimson Coleslaw","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
horseradish, prepared
beets, raw
fresh red onions,
cabbage, raw","directions":"Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend.
Add beets and onion; toss to blend.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat.
Add cabbage and toss until wilted and just crisp-tender, about 3 minutes.
Stir into beet mixture.
Season to taste with salt and pepper.
Let stand 10 minutes before serving, stirring occasionally.
This vinegar can be found at specialty foods stores.
Regular balsamic can be substituted.","url":"https://recipe.bluelayer.org/recipe/55762/crimson-coleslaw"},{"id":"55754","title":"Chive-infused Oil","ingredients":"oil, olive, salad or cooking
chives, raw
salt, table","directions":"Place all ingredients in a blender; pulse 6 times or until chives are very finely minced.
Strain mixture through a fine sieve into a bowl, and discard solids.
Store in refrigerator in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/55754/chive-infused-oil"},{"id":"55753","title":"Lea & Perrins Pork Loin Roast","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
spices, paprika
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"preheat oven to 350.
in large uncovered oven proof pot heat oil.
sprinkle pork with flour, paprika and brown in the hot oil.
arrange onion slices on top roast and around it pour 1/2 c lea & perrins over the roast.
roast in oven for 1 hour or until done basting occasionally with the remaining chicken marinade.
remove roast from pot to serving platter add remaing chicken marinade to pot bring to boil and serve along side of roast.","url":"https://recipe.bluelayer.org/recipe/55753/lea-perrins-pork-loin-roast"},{"id":"55752","title":"Healthy Chicken Fngers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking","directions":"Pound the chicken breasts so they are a little thinner.
Dip each breast in the ranch dressing so they are coated all over.
Roll each chicken breast in the Italian Breadcrumbs.
Pour the olive oil in a baking pan and heat in a 350* oven.
Add the chicken breasts to the baking pan and bake for 20 minutes.
Cut each breast, if desired ,into fat strips.","url":"https://recipe.bluelayer.org/recipe/55752/healthy-chicken-fngers"},{"id":"55751","title":"My World Famous Pressure Cooker Chinese Ribs","ingredients":"spices, paprika
spices, garlic powder
spices, pepper, black
salt, table
pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
water, bottled, generic
catsup
sugars, brown
vinegar, distilled
sauce, worcestershire","directions":"Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag.
Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated.
Remove ribs from bag and discard dry rub.
Heat oil in a wok over medium-high heat.
Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.
Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker.
Add browned ribs to pressure cooker.
Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.
Cook ribs over medium heat for 15 minutes.
Remove from heat and release pressure according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/55751/my-world-famous-pressure-cooker-chinese-ribs"},{"id":"55748","title":"Baked Onion and Cheese Dip","ingredients":"cheese, cheddar
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, thyme, dried
onions, raw","directions":"In a food processor, combine the Cheddar cheese, Pepper jack cheese, cream cheese, mayonnaise, thyme, and 1 cup of the onions.
Cover and process until blended.
Stir in remaining onion.
Transfer to a greased baking dish.
Bake, uncovered, at 375 degrees Fahrenheit for 20-25 minutes or until bubbly.
Serve with crackers, day old baguette or French bread.","url":"https://recipe.bluelayer.org/recipe/55748/baked-onion-and-cheese-dip"},{"id":"55742","title":"Turkey Kottbullar With Spinacheese Sause","ingredients":"ground turkey, raw
cheese, gouda
spinach, raw
cheese, parmesan, hard
spices, pepper, black
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the meat with 50g of the cheese, cheese soup powder,pepper and salt until you have a smooth paste.
Defroze the spinach.
Mix the warm spinach with the rest of cheese and let it cool.
Make meatballs out of your meatpaste and warm up some olive oil on the frying pan.
Put the meatballs onto the pan and let it sit like that for about half a minute.
Shake the pan to make the balls roll over.
Mix a tablespoon of spinach and cheese sauce with a cup of water and pour on the balls.
Let them absorb the water and reduce what's left on the pan.
Fry the meatballs for at least 15 minutes, rolling them over every 2 minutes at least.
Pour the remainder of spinacheese sauce of the balls, mix well on the pan and serve while hot.","url":"https://recipe.bluelayer.org/recipe/55742/turkey-kottbullar-with-spinacheese-sause"},{"id":"55740","title":"Zesty Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
olives, ripe, canned (small-extra large)
spices, pepper, black
parsley, fresh","directions":"Bring a large pot of salted water to a boil.
Cook the potatoes until tender, about 20 minutes.
Drain well and allow to cool for 5 minutes.
In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
Add the potatoes, olives, pimientos, and parsley and toss to combine.
Serve cold from the fridge or at room temperature.","url":"https://recipe.bluelayer.org/recipe/55740/zesty-potato-salad"},{"id":"55739","title":"Garlic Mayonnaise Dip","ingredients":"spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
salad dressing, mayonnaise, regular","directions":"Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
Cover and chill.
SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
Skins, Roast Beef, Turkey","url":"https://recipe.bluelayer.org/recipe/55739/garlic-mayonnaise-dip"},{"id":"55738","title":"Mango Glazed Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
oil, olive, salad or cooking
sugars, brown
mango nectar, canned
honey
spices, coriander seed
beans, snap, green, raw
potatoes, raw, skin","directions":"Trim visible fat from pork.
In a large nonstick skillet, brown pork about 5 minutes on each side,or until no pink remains.
Remove pork from skillet.
For sauce, cook and stir onion in oil in same skillet for 2 to 3 minutes or until tender.
Stir in brown sugar; cook 1 minute.
Add mango puree and mustard; stir until well blended.
Cook until thoroughly heated, stirring occasionally.
Remove from heat; cool.
Stir in cilantro.
Cook green beans and potatoes according to package directions.
Serve sauce over pork chop with mashed potatoes and green beans.","url":"https://recipe.bluelayer.org/recipe/55738/mango-glazed-pork"},{"id":"55737","title":"South of the Border Chili Croutons","ingredients":"spices, chili powder
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking
cheese, cheddar","directions":"Combine chili powder, oregano, red pepper flakes if using, and salt in a small bowl; set aside.
Place bread cubes in a large mixing bowl, and drizzle the oil over cubes.
Stir until cubes are coated with oil.
Sprinkle cubes with cheese and the amount of seasoning desired.
Store unused seasoning mixture in a re-sealable container for future use.
Spread seasoned croutons in a single layer on a 15 x 11-inch baking sheet.
Bake in oven for 12-15 minutes until cubes are dried, stirring occasionally.
Cool on baking sheet.
Store in plastic, re-sealable bag.","url":"https://recipe.bluelayer.org/recipe/55737/south-of-the-border-chili-croutons"},{"id":"55734","title":"Barlow's Blackened Catfish","ingredients":"spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
salt, table
spices, pepper, black
fish, catfish, channel, wild, raw
butter, without salt
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 350 degrees F. Lightly grease a medium baking dish.
In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
Brush both sides of catfish fillets with butter.
Rub fillets with the cayenne pepper mixture on both sides.
Heat a large heavy skillet over medium-high heat until really hot.
Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing.
Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.","url":"https://recipe.bluelayer.org/recipe/55734/barlows-blackened-catfish"},{"id":"55727","title":"pita bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"sift flour and salt together in a large bowl.
combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min.
to activate yeast.
make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.
gently stir to gather dough into a ball- you may need a little more water
turn out and need for 10 min.
put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.
punch down and need to smooth
cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.
preheat oven to 500F degrees
on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.
recommended to wet the towels with hot water for when you cover dough","url":"https://recipe.bluelayer.org/recipe/55727/pita-bread"},{"id":"55722","title":"My Own Salad Dressing","ingredients":"vinegar, cider
oil, olive, salad or cooking
sugars, granulated
spices, onion powder
spices, garlic powder
spices, parsley, dried
celery, raw
salt, table
spices, pepper, black","directions":"Whisk vinegar, olive oil, sugar, onion powder, garlic powder, dried parsley, celery seed, salt, and pepper together in a large bowl.
Pour into a resealable jar.
Chill for 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/55722/my-own-salad-dressing"},{"id":"55719","title":"Very Good Dip","ingredients":"sauce, salsa, ready-to-serve
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, cumin seed","directions":"Combine ingredients.
Cover and refrigerate until ready to serve.
Enjoy with tortilla chips or Frito's.","url":"https://recipe.bluelayer.org/recipe/55719/very-good-dip"},{"id":"55709","title":"Extremely Soft White Bread (Bread Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put your hot water, yeast and sugar in your bread machine.
Let stand 6-12 minutes depending on the temp of your water.
Your yeast will foam.Add remaining ingredients.Use rapid or basic white cycles.Or bake for 25 minute @ 350.","url":"https://recipe.bluelayer.org/recipe/55709/extremely-soft-white-bread-bread-machine"},{"id":"55708","title":"Perfect Tender Flaky Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure flour and salt into bowl.
Add oil; mix with a fork, until particals are the size of small peas.
Sprinkle with water, 1 tablespoon at a time, until flour is moistened and dough almost cleans the sides of the bowl.
(If dough seems too dry, 1 to 2 tablespoons oil can be added.
Do not add water.If dough seems a bit too wet, add a tiny bit of additional flour).Gather dough together;PRESS FIRMLY INTO A BALL.
After pressing firmly into a ball,the less the dough is handled the more flaky the crust will be.
Divide dough in half ; place one half cut side down and flatten into a round.
Roll each round of dough between two sheets of wax paper.
Gently peel off one sheet of wax paper and turn dough upside down.
Peel off remaining sheet of wax paper after placing bottom crust into pan leaving a 1/2 inch overlap around pan edge.
( Fill with desired pie filling.)
Repeat with top crust rolling out same as bottom crust leaving 1 inch overhang around pan edge).
Fold and roll top edge under lower edge, pressing on the rim to seal; flute edges as desired.
Cut slits to vent steam in top of pie.
I usually moisten my hands with a little water and dab across top crust.
Sprinkle a tiny bit of sugar across the top of the pie, but not on the fluted areas of crust.
Bake as directed following your pie recipe.
*Do not use quick mixing flour in this recipe.
If using self-rising flour,omit the salt.
Pie crusts made with self-rising flour will differ in flavor and texture from those made with regular flour.
(I always use regular flour.
).
Lots of people say they can't make a good pie crust.
You can using this recipe,just work with the dough.
It may take a time or two, until you become used to making the dough and working with it.
Just remember to press the dough into a firm ball before rolling it out between the wax paper sheets.
Another small bonus for me is that it uses oil instead of hydrogenated fats.","url":"https://recipe.bluelayer.org/recipe/55708/perfect-tender-flaky-pie-crust"},{"id":"55704","title":"Antipasto Salsa Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
squash, summer, zucchini, includes skin, raw
artichokes, (globe or french), raw
spices, basil, dried
peppers, sweet, green, raw
onions, raw
oil, olive, salad or cooking
vinegar, balsamic
oil, olive, salad or cooking","directions":"Combine all ingredients in a medium bowl; cover and chill.","url":"https://recipe.bluelayer.org/recipe/55704/antipasto-salsa-recipe"},{"id":"55700","title":"Chile Cashews","ingredients":"oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne
sugars, granulated
nuts, cashew nuts, raw","directions":"Preheat oven to 350F and line a baking sheet with aluminum foil for easy cleanup later.
Combine oil, chili powder, cumin, red pepper flakes, and sugar with a whisk.
Stir in cashews and coat evenly.
Spread in a single layer on baking sheet and cook for 8-10 minutes.
Remove and let cool for 15 minutes.
Transfer to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/55700/chile-cashews"},{"id":"55699","title":"Cashew Butter","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
salt, table","directions":"Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving.
Add cashews to food processor, alternating with oil, and process.
Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/55699/cashew-butter"},{"id":"55691","title":"Struan Muffins Recipe empresscrumb","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
cornmeal, degermed, unenriched, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
spices, poppy seed
jams and preserves, apricot","directions":"Preheat oven to 350 degrees F. Grease a 12-cup muffin pan.
Whisk together the flour, oats, baking soda, salt, cornmeal, cooked rice, and brown sugar in a medium bowl.
In a large measuring cup, beat together the buttermilk, oil, eggs and honey until well mixed.
Gently fold the wet ingredients into the dry ingredients, and allow to sit for about 1 minute for ingredients to hydrate.
Spoon into prepared muffin pan.
For jam centers, spoon about 1 tablespoon of the batter into each muffin cup and drop a teaspoon of jam on top, then cover with the remaining batter.
Sprinkle the tops with poppy seeds.
Bake for 17-20 minutes, or until golden brown.
Allow to cool in pan for 5 minutes before transferring the muffins to a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/55691/struan-muffins-recipe-empresscrumb"},{"id":"55682","title":"Au gratin cauliflower","ingredients":"cauliflower, raw
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
parsley, fresh
cream, sour, cultured
cheese, parmesan, hard","directions":"Preheat oven 350 Fahrenheit.
Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
Add all the ingredients mix well together.
add shredded colby and monterrey jack cheese last on top
Put in oven bake for an hour.
Let sit 10 minutes.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/55682/au-gratin-cauliflower"},{"id":"55675","title":"Choco-Loco Bites","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
rice flour, white, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 (180C, or gas mark 4).
With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar until smooth.
Add the flour, salt, and baking powder and mix until well combined.
Stir in the chocolate chips.
Spoon batter into greased mini muffin tins.
Do not over-fill.
Bake for about 25 minutes, or until brownie is firm around the corners and leaves an indentation when poked in the middle.
Let cool completely, then remove from the tin with a small knife or spatula.
Frost or dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/55675/choco-loco-bites"},{"id":"55670","title":"Ranch Roasted Pumpkin Seeds","ingredients":"butter, without salt
salt, table
salad dressing, ranch dressing, regular
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat oven to 275 degrees F.
In shallow baking dish, stir together seeds, melted butter, salt & ranch dressing mix.
Bake for 1 hour, stirring several times.","url":"https://recipe.bluelayer.org/recipe/55670/ranch-roasted-pumpkin-seeds"},{"id":"55667","title":"Microwave Popcorn Three Ways","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
butter, without salt
seasoning mix, dry, taco, original
spices, cumin seed
oil, olive, salad or cooking
sugars, granulated
salt, table","directions":"Place popcorn kernals in a brown paper bag, fold over twice and pop for 2-4 min in microwave.
Add topping of choice.
Shake it up and throw out the bag when done.","url":"https://recipe.bluelayer.org/recipe/55667/microwave-popcorn-three-ways"},{"id":"55666","title":"Broiled Cod With Sun Dried Tomatoes Recipe","ingredients":"fish, cod, atlantic, raw
salad dressing, mayonnaise, regular
tomatoes, red, ripe, raw, year round average
parsley, fresh
spices, pepper, black","directions":"Set oven control to broil.
Grease rack of broiler pan.
Place fish filletson rack.
Broil fish with tops 4 inches from heat 8 min.
Mix remainingingredients; spread on fish.
Broil 1 to 2 min longer or possibly till topping islight brown and fish flakes easily with fork.
7.5% cff.","url":"https://recipe.bluelayer.org/recipe/55666/broiled-cod-with-sun-dried-tomatoes-recipe"},{"id":"55664","title":"Chicharrones De Pollo","ingredients":"alcoholic beverage, distilled, rum, 80 proof
lime juice, raw
soy sauce made from soy (tamari)
sugars, granulated
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, paprika","directions":"Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved.
Add chicken and stir to coat.
Marinate at room temperature for 25 minutes.
Heat 1 inch oil in a large deep skillet over med-high until it shimmers.
Meanwhile, whisk together flour, paprika, and 1/2 teaspoons salt in a shallow bowl.
Drain chicken and pat dry.
Dredge in flour, shaking off excess, then transfer to a plate.
Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through, 6-7 minute per batch.
Transfer to paper towels to drain.","url":"https://recipe.bluelayer.org/recipe/55664/chicharrones-de-pollo"},{"id":"55661","title":"Homemade Spinach Appetizer","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, chili powder
salt, table
water, bottled, generic
spinach, raw
oil, olive, salad or cooking","directions":"Combine gram flour (chickpea flour), plain flour, black pepper, chili powder, salt and water.
Mix well.
Add spinach and mix well again.
Put the oil in a pan and heat to medium high heat.
Carefully drop spoonfuls of the mixture into the hot oil and fry until golden brown.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/55661/homemade-spinach-appetizer"},{"id":"55660","title":"Pot Sticker Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw","directions":"in a small bowl combine soy sauce, water, and sesame oil.
sprinkle in the green onions.
enjoy!","url":"https://recipe.bluelayer.org/recipe/55660/pot-sticker-dipping-sauce"},{"id":"55657","title":"Tasty Salad Seasoning","ingredients":"cheese, parmesan, hard
seeds, sesame seeds, whole, dried
spices, paprika
spices, poppy seed
celery, raw
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Stir the Romano cheese, sesame seed, paprika, poppy seed, celery seed, salt, garlic powder, black pepper, and cayenne pepper together in a small bowl until evenly mixed.
Store refrigerated in an airtight container.","url":"https://recipe.bluelayer.org/recipe/55657/tasty-salad-seasoning"},{"id":"55656","title":"Cranberry Vinaigrette","ingredients":"cranberry juice, unsweetened
cranberries, dried, sweetened
oil, olive, salad or cooking
vinegar, red wine
honey
chives, raw
salt, table
spices, pepper, black","directions":"Place juice and cranberries in a small saucepan; bring to a boil.
Cook until reduced to 1/4 cup (about 5 minutes).
Combine cranberry mixture, oil, and remaining ingredients in a small bowl; stir well with a whisk.","url":"https://recipe.bluelayer.org/recipe/55656/cranberry-vinaigrette"},{"id":"55645","title":"Focaccia Dough","ingredients":"leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Place 1 1/2 cups lukewarm water (105 to 115 degrees) in a large bowl or the bowl of a stand mixer.
Sprinkle yeast over it.
Let stand until foamy, about 5 minutes.
Stir oil, salt and sugar into yeast mixture.
Stir in all-purpose and whole-wheat flour until a soft dough forms (you may need to add more all-purpose flour).
Turn dough out onto a floured surface.
Knead until it is smooth and elastic, about 10 minutes, or knead in a stand mixer with a dough hook attached for about 5 minutes.
If using a stand mixer, finish dough by hand, on a floured surface, for 1 minute.
Add more all-purpose flour if dough feels very sticky (you want damp but not unworkable dough).
Oil a large bowl.
Place dough in bowl and turn to coat it lightly with oil.
Cover bowl with a dish towel.
Leave in a warm place until dough has doubled in size, about 1 hour.
Divide dough into 3 equal-size balls.
Tightly wrap in plastic any you are not planning to use right away and freeze.
Transfer remaining balls to a baking sheet and cover loosely with a towel.
Let rest for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/55645/focaccia-dough"},{"id":"55637","title":"Dill Weed Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
dill weed, fresh","directions":"Mix all ingredients together and chill for at least 4 hours in an airtight container to let the flavors blend.","url":"https://recipe.bluelayer.org/recipe/55637/dill-weed-dip"},{"id":"55630","title":"Crispy Potato Wings","ingredients":"potatoes, raw, skin
spices, garlic powder
spices, paprika
spices, pepper, black
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 425.
Line 2 large rimmed baking sheets with foil; top with cooling racks.
Spray racks with cooking spray.
Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2-3 cups finely crushed chips).
Place in shallow bowl or pie pan; stir in garlic salt, paprika and pepper.
Place in oil in small bowl.
Lightly dip chicken in oil; roll and press into chip mixture.
Place on racks.
Bake 40-45 minutes or until chicken is golden brown and no longer pink in center, rotating baking sheets after 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55630/crispy-potato-wings"},{"id":"55624","title":"Grilled Burgers at their finest!","ingredients":"beef, grass-fed, ground, raw
salad dressing, mayonnaise, regular
la flor, steak seasoning,
spices, garlic powder","directions":"Mix all ingredients thoroughly.
Shape into 4 patties.
Grill until desired doneness.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55624/grilled-burgers-at-their-finest"},{"id":"55623","title":"White BBQ Sauce Pulled Pork Sandwiches","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
spices, pepper, black
lemon juice, raw
pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
water, bottled, generic
sugars, brown
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, chili powder
spices, garlic powder","directions":"To prepare sauce, combine the 1st four ingredients in a small bowl.
Cover and chill.
To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2 inch pieces.
Combine apple cider vinegar and next 7 ingredients in a medium saucepan; bring to a boil.
Add pork to pan.
Cover, reduce heat, and simmer 1 hour or until tender.
Remove pork from cooking liquid; shred with 2 forks.
Place pork in a serving dish; pour cooking liquid over pork.
Serve pork on small rolls or biscuits with sauce.","url":"https://recipe.bluelayer.org/recipe/55623/white-bbq-sauce-pulled-pork-sandwiches"},{"id":"55619","title":"Pea Corn Bean Salad Recipe","ingredients":"beans, snap, green, raw
peas, green, frozen, unprepared
corn, sweet, white, raw
spices, pepper, black","directions":"Drain vegetables and add in:","url":"https://recipe.bluelayer.org/recipe/55619/pea-corn-bean-salad-recipe"},{"id":"55615","title":"Salad Burgers","ingredients":"vinegar, cider
water, bottled, generic
spices, pepper, black
salt, table
sugars, granulated
onions, raw
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour","directions":"Mix vinegar, water, salt, pepper and sugar together.
Stir in vegetables.
Refrigerate 1-2 hours.
Drain well, and serve on hamburgers.","url":"https://recipe.bluelayer.org/recipe/55615/salad-burgers"},{"id":"55613","title":"Pumpkin Seed Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Place all ingredients in breach machine pan in recommended order.
Set to dough cycle.
About ten minutes into the cycle check the dough and add flour or water, if necessary.
When cycle is completed, shape as desired.
Let rise.
Preheat oven to 350 deg.
Bake until done.
A loaf may take 30 to 40 minutes, depending on shape.
Rolls will probably take 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55613/pumpkin-seed-bread"},{"id":"55610","title":"Turkey and Sausage Burgers!","ingredients":"pork sausage, link/patty, unprepared
ground turkey, raw
oil, olive, salad or cooking
onions, raw","directions":"Combine all 4 ingredients and mix well.
Refrigerate at least 1 hour prior to grilling.
Cook about 5 minutes per side, or until done!
We go to Fresh Market or Whole Foods to get our sausage.
Weve tried spicy sausage, green pepper and onion, spinach and artichoke!
Just pick your favorite!
Tastes different EVERY time!","url":"https://recipe.bluelayer.org/recipe/55610/turkey-and-sausage-burgers"},{"id":"55609","title":"Tangerine-Pineapple Vinaigrette","ingredients":"tangerines, (mandarin oranges), raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
vinegar, balsamic
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Put all ingredients except the olive oil in a bowl.
Whisk together.
Slowly add in the olive oil while whisking, until all the ingredients have been incorporated, and the vinaigrette has thickened and is smooth.
Store in a covered container for up to 3 days in the refrigerator.
You may need to blend the dressing again before serving.","url":"https://recipe.bluelayer.org/recipe/55609/tangerine-pineapple-vinaigrette"},{"id":"55608","title":"Cranberry Waldorf Salad","ingredients":"apples, raw, with skin
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
cranberries, dried, sweetened
nuts, walnuts, english
yogurt, greek, plain, nonfat
orange juice, raw
lemon juice, raw
honey
salt, table","directions":"In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
Great as is, or serve over a leaf or two of lettuce.","url":"https://recipe.bluelayer.org/recipe/55608/cranberry-waldorf-salad"},{"id":"55607","title":"Salad Topper by FRESH - Use W/Tangled Thai Salad - ZWT-9","ingredients":"quinoa, uncooked
goji berries, dried
currants, zante, dried
nuts, almonds
nuts, hazelnuts or filberts
nuts, pistachio nuts, raw
salt, table","directions":"Put all of the ingredients in a bowl, mix well & store in an airtight container.
To Serve: Sprinkle 2 tbsp of mixture atop the Tangled Thai Salad or other salad of choice.","url":"https://recipe.bluelayer.org/recipe/55607/salad-topper-by-fresh-use-w-tangled-thai-salad-zwt-9"},{"id":"55604","title":"Caramelized-Onion, Rosemary, and Pine Nut Topping","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
spices, rosemary, dried
salt, table
nuts, pine nuts, dried","directions":"Melt butter with oil in heavy large skillet over medium-high heat.
Add onions; saute until tender, about 5 minutes.
Reduce heat to low; mix in rosemary and salt.
Saute until onions are golden, about 30 minutes.
Season with pepper.
Cover and chill up to 3 days.
Stir in pine nuts before using.","url":"https://recipe.bluelayer.org/recipe/55604/caramelized-onion-rosemary-and-pine-nut-topping"},{"id":"55603","title":"Strawberry Snap Pea Salad","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
jams and preserves, apricot
mustard, prepared, yellow
sugars, granulated
water, bottled, generic
strawberries, raw","directions":"Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds.
Transfer to an iced water-filled bowl; drain.
Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.","url":"https://recipe.bluelayer.org/recipe/55603/strawberry-snap-pea-salad"},{"id":"55599","title":"Abby's Bread Recipe","ingredients":"wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"Put in bread machine in order listed.
Choose white bread setting.
Makes 11/2 lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/55599/abbys-bread-recipe"},{"id":"55598","title":"Creamy Turkey or Chicken Wild Rice Soup","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
celery, raw
carrots, raw
shallots, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
wild rice, raw
ground turkey, raw
cream, sour, cultured
parsley, fresh","directions":"Heat oil over medium heat.
Add mushrooms, celery, carrots and shallots.
Cook, stirring until softened, about 5 minutes.
Add flour, salt and pepper and cook, stirring for an additional 2 minute.
Add broth and bring to a boil, scrapping up any browned bits.
Add rice and reduce heat to a simmer.
Cover and cook until rice is tender, 5 to 7 minutes.
Stir in meat, sour cream and parsley.
Cook until heated through, 2 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55598/creamy-turkey-or-chicken-wild-rice-soup"},{"id":"55596","title":"Trifle Fruit Salad","ingredients":"pineapple, raw, all varieties
strawberries, raw
blueberries, raw
grapes, red or green (european type, such as thompson seedless), raw
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
pineapple, raw, all varieties","directions":"In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
In a medium bowl whisk together pudding mix, milk and sour cream.
Stir in undrained crushed pineapple.
Pour over layered fruit.
Cover and chill for at least 2 hours but up to 8.","url":"https://recipe.bluelayer.org/recipe/55596/trifle-fruit-salad"},{"id":"55595","title":"Homemade Whole Grain Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 350 degrees with the racks positioned in the middle and upper third.
Line two baking sheets with parchment paper.
Mix together the flour, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade.
If using a mixing bowl, add the oil and cut in with a fork.
If using a stand mixer, mix at medium speed.
In a food processor, pulse until the mixture is crumbly.
Add the water, and mix with your hands, or at medium speed in a mixer or in the food processor, until you can gather the dough into a ball.
Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper.
Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through.
Remove from the heat, and allow to cool on racks.","url":"https://recipe.bluelayer.org/recipe/55595/homemade-whole-grain-crackers"},{"id":"55589","title":"Steak Mustard Dip","ingredients":"soy sauce made from soy (tamari)
vinegar, distilled
mustard, prepared, yellow
spices, pepper, black
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"Combine soy sacue, vinegar, mustard,& hot pepper sauce.
Whisk in mayonaise& sour cream.
Refrigerate for at least 30 minutes.
Will keep for about a week.
Serve as a dip for steak.","url":"https://recipe.bluelayer.org/recipe/55589/steak-mustard-dip"},{"id":"55583","title":"Green Beans With Walnuts and Shallot Crisps","ingredients":"shallots, raw
oil, olive, salad or cooking
beans, snap, green, raw
vinegar, cider
mustard, prepared, yellow
oil, olive, salad or cooking
syrup, maple, canadian
nuts, walnuts, english","directions":"Make Shallot Crisps by spreading shallot rings on paper towel, sprinkle with salt, and cover with another paper towel then let them stand 10 minutes.
Blot excess moisture from shallots.
Heat oil in small saucepan over medium heat, add shallots and fry 2 to 4 minutes, or until golden brown, stirring frequently.
Pour shallots and oil through fine mesh strainer, or remove shallots with slotted spoon.
Spread shallots on paper towels to drain and cool and discard oil.
Make Green Beans by cooking beans in large pot of boiling salted water 5 to 8 minutes, or until just tender and drain.
Whisk together vinegar, mustard, oil, and maple syrup in serving bowl, add green beans and toss to coat.
Season with salt and pepper, top with Shallot Crisps and chopped walnuts, and serve.","url":"https://recipe.bluelayer.org/recipe/55583/green-beans-with-walnuts-and-shallot-crisps"},{"id":"55577","title":"Quick Bacon-Spinach Dip","ingredients":"spinach, raw
bacon, meatless
salad dressing, mayonnaise, regular
dill weed, fresh
spices, garlic powder
spices, pepper, red or cayenne","directions":"Squeeze as much water as possible from the spinach.
Mix the bacon and spinach and add the other ingredients, blending well.
Cover and chill.
Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears","url":"https://recipe.bluelayer.org/recipe/55577/quick-bacon-spinach-dip"},{"id":"55572","title":"Petit French Rolls (Crispy Crust but Light and Fluffy Inside)","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Put the ingredients in a bread machine in the order listed.
Use the \"dough only\" program up to the end of the 1st rising.
Take the dough out, divide into 8 portions, and round off each.
Cover with a tightly wrung out moistened kitchen towel, and leave to rest for 10 minutes.
Deflate the dough lightly, round off each piece again and line them up on a baking sheet.
Cover with a tightly wrung out moistened kitchen towel and leave to rise again (2nd rising), until they are 1.5 to 2 times their original size.
Preheat the oven to 250C.
Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer.
Use a moistened, very sharp knife held at an angle to make a slash in the middle of each roll, drawing the blade towards you.
Don't make the cut too deep.
Put some room temperature butter in a plastic bag, cut off a corner and squeeze some butter in the slashes on the rolls.
This butter is salted.
Since the dough itself has very little salt, salted butter used here makes it taste just about right.
Do Step 6 rapidly.
When the oven has heated up all the way, mist the rolls generously.
Turn the oven temperature down to 210C and bake the rolls for 20 minutes.
Cool the baked rolls on a cooling rack.
The outside is thin and crispy, and the slashes have opened up very nicely!
This are smart looking rolls!
If you slice through one with a bread knife, the crumb is so soft and light!
It's easy for children to eat, and the more you chew on it the more flavorful it gets.
It's ideal as a dinner roll!
They get a bit wrinkly when cold, so mist them lightly and warm them up in a toaster oven to revive the crispy crust!","url":"https://recipe.bluelayer.org/recipe/55572/petit-french-rolls-crispy-crust-but-light-and-fluffy-inside"},{"id":"55571","title":"Black Bean Hummus","ingredients":"beans, snap, green, raw
lemon juice, raw
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
spices, garlic powder
spices, cumin seed
salt, table","directions":"Combine the 7 ingredients in blender on high.
Turn off and scrape sides with spatula.
Blend until smooth.
Chill then serve with pita bread.","url":"https://recipe.bluelayer.org/recipe/55571/black-bean-hummus"},{"id":"55566","title":"Seared Flank Steak","ingredients":"salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
vinegar, balsamic","directions":"Put a cast iron skillet on high heat.
Sprinkle coarse sea salt in the skillet.
Let the skillet heat up until the salt starts popping.
Put in the flank steak and sear for about 2 minutes, until it does not stick to the skillet anymore.
Turn over and sear for another 2 minutes.
Then, flip the steak every minute or so and continue searing until desired doneness is reached.
Remove steak from skillet, cover with a piece of aluminum foil, and let stand for 5 minutes.
Cut steak in strips or bite size pieces and season with salt, olive oil and a dash of balsamic vinegar.
Serve.","url":"https://recipe.bluelayer.org/recipe/55566/seared-flank-steak"},{"id":"55550","title":"Lonnies Gourmet Chicken Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw
cheese, feta
artichokes, (globe or french), raw","directions":"Combine all of the above with sufficient lowfat sour cream to moisten.
Refrigerateand serve.","url":"https://recipe.bluelayer.org/recipe/55550/lonnies-gourmet-chicken-salad-recipe"},{"id":"55547","title":"Creamy Italian Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
oil, olive, salad or cooking
onions, raw
vinegar, distilled
honey
spices, basil, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"Measure the mayonnaise into a bowl.
Stir in the oil, 2 tablespoons at a time.
Make sure all of the oil is blended in before adding more.
Add the onion, and vinegar.
Stir again, until all of the vinegar is absorbed.
Add the sugar, basil, oregano, garlic, salt and pepper.
Blend well.
Store the mixture in a pint sized canning jar in the fridge.
This may also be prepared by whirling everything together in a blender until it is smooth.
Try it on your favorite salads, and also on baloney sandwiches, and in pita bread sandwiches.
Excellent.","url":"https://recipe.bluelayer.org/recipe/55547/creamy-italian-salad-dressing"},{"id":"55546","title":"Tarragon rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
spices, tarragon, dried
spices, garlic powder","directions":"Preheat oven to 425 degrees.
Coat 12 muffin cups with nonstick cooking spray.
In a bowl, combine all ingredients; mix well.
Divide batter equally amongst muffin cups.
Bake 12 to 15 minutes or until golden.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55546/tarragon-rolls"},{"id":"55542","title":"Grilled Sweet Chili Pork Loin","ingredients":"seasoning mix, dry, taco, original
sugars, brown
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Mix the taco seasoning and brown sugar together in mixing bowl.
Add the olive oil to seasoning mix and stir to make a paste.
Rub mixture on pork loin, covering throughly.
Set aside to marinate for 30 minutes (or, if pressed for time, can be used immediately).
Grill until internal temperature is 145 degrees F. 6.
Allow to rest for a few minutes; slice and serve.","url":"https://recipe.bluelayer.org/recipe/55542/grilled-sweet-chili-pork-loin"},{"id":"55540","title":"European Soldier Beans with Gorgonzola and Fresh Sage","ingredients":"beans, snap, green, raw
cheese, parmesan, hard
spices, rosemary, dried
oil, olive, salad or cooking","directions":"The first step in cooking most dried legumes is soaking them.
The traditional method of soaking beans calls for a soak of 6 to 12 hours.
After picking the beans over and washing them, you should cover them with tepid water until they're submerged far under the surface of the water.
Change the water a few times, especially if your kitchen is warm.
There is a shorter way to soak your beans, if you want to be more spontaneous.
Pick over and wash the beans, then cover them entirely with hot water in a large saucepan.
Boil the beans for 2 minutes, then cover with a lid, remove pot from heat, and let soak for an hour.
When ready to cook, rinse the beans (soaked either way) in tepid water.
Cover the beans by 2 inches with unsalted cold water in a medium saucepan.
Bring to boil, reduce heat, and cover partially.
Cook for 60 to 90 minutes, or until beans are soft.
The beans should be covered by water at all times; you will probably have to add more water to the beans to keep them completely immersed.
Keep a kettle of water at a simmer for this purpose When the beans are done, drain them and put them in a mixing bowl.
Add the remaining ingredients and stir well so that the cheese melts in and the sage is well dispersed.
Season well with salt and pepper.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55540/european-soldier-beans-with-gorgonzola-and-fresh-sage"},{"id":"55539","title":"Brown Sugar Salad Dressing","ingredients":"sugars, brown
vinegar, balsamic
oil, olive, salad or cooking","directions":"Place all ingredients in a clean jam jar and shake to mix.
Keeps in the fridge for a while.
I like to take it out of the fridge and let it come to room temperature before use.
Make sure to shake the jar before serving.","url":"https://recipe.bluelayer.org/recipe/55539/brown-sugar-salad-dressing"},{"id":"55536","title":"Garlic Scape Pesto","ingredients":"spices, garlic powder
oil, olive, salad or cooking
nuts, pine nuts, dried
cheese, parmesan, hard","directions":"Chop garlic scapes into green-bean size pieces and put in food processor or blender.
Add pine nuts and Parmesan cheese.
While blending, slowly add olive oil until mixture is smooth.
Use on pasta, pizza, or mix with sour cream for a delicious dip.","url":"https://recipe.bluelayer.org/recipe/55536/garlic-scape-pesto"},{"id":"55532","title":"Brabant Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides, then cut into 1/2-inch cubes.
(Discard irregularly shaped portions.)
Put in a medium, heavy saucepan and add enough water to cover.
Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes.
Remove from the heat and drain on paper towels.
Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 degrees F. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes.
Remove and drain on paper towels.
Season with salt, and serve hot.","url":"https://recipe.bluelayer.org/recipe/55532/brabant-potatoes"},{"id":"55528","title":"Pesto Croutons","ingredients":"wheat flours, bread, unenriched
sauce, pesto, ready-to-serve, refrigerated
oil, olive, salad or cooking","directions":"Preheat oven to 375 degrees.
Place all ingredients in large bowl and toss until well coated.
Arrange the bread cubes singly on a large baking sheet.
Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
Turn off oven and allow croutons to cool completely.
Store in airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/55528/pesto-croutons"},{"id":"55525","title":"Fresh Orange Dressing","ingredients":"vinegar, red wine
orange juice, raw
orange juice, raw
parsley, fresh
sugars, granulated
spices, paprika
sauce, worcestershire
salt, table
oil, olive, salad or cooking","directions":"In small bowl, whisk together all ingredients except oil until well blended.
Gradually whisk in oil until mixture has thickened.
Use right away or store in an airtight container in refrigerator up to 1 week.
Bring to room temperature and whisk before using.","url":"https://recipe.bluelayer.org/recipe/55525/fresh-orange-dressing"},{"id":"55522","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"COMBINE in a bowl the flour, sugar, salt and yeast.
Make a well in the centre of the dry ingredients and stir in the combined water and oil.
Stir to form a soft dough.
TURN onto a floured surface and knead for 35 minutes.
Place in a lightly greased bowl and cover with plastic wrap.
Stand in a warm place for 2025 minutes or until dough has doubled in size.
Use as required.","url":"https://recipe.bluelayer.org/recipe/55522/pizza-dough"},{"id":"55518","title":"Korean Style Vinaigrette","ingredients":"oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, pepper, red or cayenne
rice vinegar,
soy sauce made from soy (tamari)
spices, garlic powder
sugars, granulated","directions":"Whisk all ingredients together and serve over desired greens.","url":"https://recipe.bluelayer.org/recipe/55518/korean-style-vinaigrette"},{"id":"55512","title":"Dill.....dill Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
spices, tarragon, dried
salt, table","directions":"In a small bowl mix the sour cream,mayonnaise,dill,tarragon, and salt.Cover and refrigerate, (overnight if possible) until needed.","url":"https://recipe.bluelayer.org/recipe/55512/dill-dill-sauce"},{"id":"55509","title":"Strawberry and Mozzarella Salad","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
lettuce, cos or romaine, raw
strawberries, raw
cheese, mozzarella, low sodium
spices, basil, dried","directions":"In a small bowl whisk together the oil, vinegar salt and pepper.
Place the lettuce in a large bowl and toss with half the dressing.
Place the lettuce onto 4 salad plates.
Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce.
Top each with cheese and sprinkle with the basil.","url":"https://recipe.bluelayer.org/recipe/55509/strawberry-and-mozzarella-salad"},{"id":"55502","title":"Pretzel Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
water, bottled, generic
salt, table
leavening agents, baking soda","directions":"In a small container, mix yeast with warmed milk and let rest for 10 minutes.
Whisk 5 3/4 cups of flour and teaspoon of salt in a large bowl.
Add canola oil and warmed water to yeast mixture.
Pour into bowl with flour and salt.
Knead in the bowl until dough is mostly smooth.
Only add more flour if your dough cannot be easily handled.
The dough will be somewhat stiff.
Cover the bowl with a dish towel and put in a warm place to rise for one hour.
Punch down dough and knead in bowl for one minute.
Cut dough into 15 pieces.
(Cut more pieces if you would like smaller size rolls.)
Form balls by pulling the dough under.
Place on a well-greased surface.
Let the dough balls rise for 15 minutes.
While the dough balls are rising, preheat the oven to 400 degrees and get the pretzel \"bath\" ready.
In a large pot, bring water, salt, and baking soda to a rolling boil.
Plunge three dough balls into the water and let them \"poach\" for 1 minute total.
Using a slotted spoon, transfer them to a well-greased baking sheet.
With a serrated knife, cut 2-3 lines across each roll and sprinkle with coarse sea salt.
Bake for 20 to 25 minutes, or until pretzels are a rich brown.","url":"https://recipe.bluelayer.org/recipe/55502/pretzel-rolls"},{"id":"55501","title":"Yum Italian Pizza Base","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Make sure that the room where the dough will be prepared is warm.
In the winter, a temperature of about 22 degrees C and in the summer time, where the temperature in the house could be higher, reduce the quantity of yeast.
As a first step, activate the yeast.
Take 150 ml of warm water and put it into a jug.
Add the granulated yeast and the sugar and give a stir.
Cover the jug with a cloth and wait for 15 minutes.
Meanwhile, put the flour into a large bowl and sprinkle with sea salt.
Stir so to evenly distribute the salt within the flour.
After 15 minutes, you should have a frothy layer inside the jug.
Give another stir.
tart gently stirring the flour and at the same time pour the contents of the jug into the bowl.
Add the remaining 150 ml of warm water into the bowl and keep stirring so that all the flour is wet.
Add the extra virgin olive oil.
Give a good stir so that all the ingredients are well mixed together.
Pour the bowl contents onto the working surface and start to work the dough energetically.
Press, extend forward and roll backwards for 10 minutes.
The dough should become smooth and elastic and you should have the feeling that it is sweating.
Coat the dough ball with flour and prepare it for the rising.
For the rising, you can either put the dough ball into a large bowl or leaving the dough ball onto the working surface.
In both cases spread some flour onto the bottom where you will lay the ball dough, so that it will not stick.
Then, cover the ball dough with a cloth and leave it in a warm room for a couple of hours or until it doubles in size.
Spread some flour onto the working surface.
Take the risen dough and work it again for a couple of minutes.
Then, divide the dough in five parts and make a small ball of each part.
Take the rolling pin and start rolling so that you can make a large circle, to suit a 30 cm diameter pizza tray.
The pizza base should be very thin; a couple of millimetres thick.
Spread some flour onto the pizza tray and then lay the pizza base onto the tray.
Top with pizza toppings as you like.
Set the oven at the maximum temperature (usually 240 degrees C - gas mark 9) and pre-heat it properly.
If the oven is at the right temperature and your pizza is thin, it should take about 8-10 minutes to cook.
Fan assisted ovens may require a different cooking time.
After 5 minutes cooking, checking the pizza frequently is a good idea and when the border starts to become golden brown, it is probably the right time to take the pizza out of the oven.","url":"https://recipe.bluelayer.org/recipe/55501/yum-italian-pizza-base"},{"id":"55500","title":"Raspberry Almond Cookies","ingredients":"nuts, almonds
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
syrup, maple, canadian
raspberries, raw","directions":"Preheat oven to 350 degrees F.
Using a food processor, process the almonds into a crumbly flour.
Add the oats to the almonds and process again until floury.
Add the flour, cinnamon, and salt and process to combine.
Add oil and syrup and process until well blended.
Dough will be slightly sticky.
Scoop the mixture by teaspoonfuls and roll into walnut-size balls (1-1/2 inch diameter).
Place each ball onto an ungreased cookie sheet.
Use your thumb to make a small crater on the top of each cookie.
Fill each crater with a heaping 1/4 teaspoon of the fruit spread.
Bake for 15 minutes, or until the brown slightly.
Let them rest on sheet for a minute.
Transfer cookies to a cooling rack or they may be eaten warm.
Tip: For a variation, substitute the raspberry fruit spread for any other flavored fruit spread.","url":"https://recipe.bluelayer.org/recipe/55500/raspberry-almond-cookies"},{"id":"55498","title":"Idaho Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
salad dressing, mayonnaise, regular
sugars, granulated
salt, table
spices, paprika
mustard, prepared, yellow
spices, onion powder
catsup
vinegar, red wine
sauce, worcestershire","directions":"Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth.
Stir in the ketchup, vinegar, and Worcestershire sauce until well blended.
Cover and refrigerate until chilled, about 30 minutes.
Store covered in refrigerator.","url":"https://recipe.bluelayer.org/recipe/55498/idaho-fry-sauce"},{"id":"55491","title":"Nut Supreme","ingredients":"oil, corn, peanut, and olive
honey
jams and preserves, apricot
salad dressing, mayonnaise, regular","directions":"In a bowl, combine all ingredient until mixture is smooth.","url":"https://recipe.bluelayer.org/recipe/55491/nut-supreme"},{"id":"55490","title":"Chicken Souvlaki Marinade","ingredients":"spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking
spices, oregano, dried
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place all ingredients together in a zip-top plastic bag and shake.
Grill over medium heat until chicken is no longer pink.","url":"https://recipe.bluelayer.org/recipe/55490/chicken-souvlaki-marinade"},{"id":"55487","title":"Basil Vinaigrette Salad Dressing","ingredients":"lemon juice, raw
vinegar, red wine
spices, basil, dried
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Add everything except olive oil to a blender and blend while streaming in olive oil.","url":"https://recipe.bluelayer.org/recipe/55487/basil-vinaigrette-salad-dressing"},{"id":"55483","title":"Coleslaw","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sauce, barbecue
sugars, granulated
cabbage, raw","directions":"Mix first 4 ingredients in large bowl.
Mix in cabbage.
Season with salt and pepper.
Chill at least 1 hour.
(Can be made 1 day ahead.
Keep refrigerated.)","url":"https://recipe.bluelayer.org/recipe/55483/coleslaw"},{"id":"55482","title":"Super Quick Biscuit Squares","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees F (230 degrees C).
Lightly grease a baking sheet.
Combine flour, baking powder, and salt in a bowl.
Stir milk and oil into flour mixture until just moistened.
Gently knead until dough comes together, 8 to 10 times.
Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle.
Cut dough in half lengthwise and cut each half into thirds crosswise.
Transfer each biscuit to the prepared baking sheet.
Bake in preheated oven until gold brown, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/55482/super-quick-biscuit-squares"},{"id":"55481","title":"Lemon Dijon Mustard Honey Baby Carrots","ingredients":"carrots, raw
mustard, prepared, yellow
oil, olive, salad or cooking
honey
lemon juice, raw","directions":"Whisk together the honey, mustard, lemon and olive oil.
When carrots are cooked toss with the dressing& serve.","url":"https://recipe.bluelayer.org/recipe/55481/lemon-dijon-mustard-honey-baby-carrots"},{"id":"55480","title":"Dynamite Salad Dressing","ingredients":"yogurt, greek, plain, nonfat
lemon juice, raw
vinegar, distilled","directions":"Mix all ingredients until smooth.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/55480/dynamite-salad-dressing"},{"id":"55479","title":"Chicken with Ginger, Broccoli, and Grapefruit","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
soup, chicken broth or bouillon, dry
grapefruit juice, white, raw
cornstarch","directions":"In 10-inch skillet, heat oil over medium heat.
Cook ginger, stirring, occasionally, until golden brown, 2 to 3 minutes.
With slotted spoon, remove ginger to plate; set aside.
Increase heat to medium-high.
Add chicken and cook, stirring constantly, until no longer pink and cooked through, 3 minutes.
Remove chicken to plate, set aside.
Add broccoli, stirring to coat with cooking liquids.
Add 1/4 cup water to skilllet, cover and cook until crisp-tender 3 to 4 minutes.
Return chicken to skillet.
Add broth, grapefruit juice, and soy sauce.
In small cup, combine cornstarch with 1 tablespoon cold water until cornstarch is dissolved.
Add cornstarch mixture to skillet increase heat to high.
Cook, stirring frequently, until mixture boils and thickens slightly.
Add grapefruit sections to skillet; heat through.
Spoon chicken and broccoli, mixture onto serving platter.
Garnish with reserved ginger.","url":"https://recipe.bluelayer.org/recipe/55479/chicken-with-ginger-broccoli-and-grapefruit"},{"id":"55464","title":"Halibut In Tarragon","ingredients":"fish, halibut, greenland, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
spices, tarragon, dried
cheese, mozzarella, low sodium","directions":"Place halibut in 8-by-8-inch baking pan.
Mix all other ingredients together and spread over halibut.
Bake at 400 degrees for 15 minutes or until fish flakes when tested with a fork.","url":"https://recipe.bluelayer.org/recipe/55464/halibut-in-tarragon"},{"id":"55453","title":"Cheesy Shrimp Dip","ingredients":"butter, without salt
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured
cheese, parmesan, hard
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350F.
In a medium skillet, melt butter over medium heat.
Add red bell pepper, and cook 3 minutes.
Stir in shrimp and green onion; cook 3 to 4 minutes, or until shrimp are firm and pink.
Stir in sour cream, cheeses, and mayonnaise.
Spoon mixture into a 2-quart baking dish.
Bake 30 to 35 minutes, or until lightly browned and bubbly.
Serve with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/55453/cheesy-shrimp-dip"},{"id":"55451","title":"Potato Pot Pie","ingredients":"mushrooms, white, raw
salad dressing, mayonnaise, regular
salad dressing, mayonnaise, regular
ground turkey, raw
shortening, vegetable, household, composite
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
salt, table
spices, pepper, black
cheese, cheddar
potatoes, raw, skin","directions":"Cook mushrooms and onions in 2 tablespoon dressing over medium-high heat.
Add flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.
Spoon mixture into 1 1/2 quart cassrole.
Stir 1/2 cup dressing into potatoes.
Top casserole with potato mixture; broil until golden.
Sprinkle with remaining cheese; broil until cheese begins to melt.","url":"https://recipe.bluelayer.org/recipe/55451/potato-pot-pie"},{"id":"55450","title":"Roasted Rosemary Walnuts","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
nuts, walnuts, english","directions":"Pre-heat oven to 350 degrees.
Line baking sheet with foil.
Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
Roast, stirring once or twice, 10- 15 min, until fragrant.
Let cool and eat, or wrap in foil to store.","url":"https://recipe.bluelayer.org/recipe/55450/roasted-rosemary-walnuts"},{"id":"55449","title":"Potato Chip Cookies IV","ingredients":"oil, olive, salad or cooking
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
potatoes, raw, skin
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Cream the shortening and the sugar together until light.
Stir in the vanilla and the flour then carefully fold in the potato chips.
Drop by spoonfuls onto an ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake.
Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/55449/potato-chip-cookies-iv"},{"id":"55447","title":"Buffalo Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
fresh red onions,
celery, raw
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pickles, cucumber, sour","directions":"In 3-quart saucepan, cover potatoes with water.
Bring to a boil over high heat.
Reduce heat to medium-low and cook 10 minutes or until potatoes are tender.
Drain and cool slightly.
In serving bowl, toss potatoes with remaining ingredients.
Serve chilled or at room temperature.
Serve, if desired, on a bed of lettuce, garnished with celery leaves.","url":"https://recipe.bluelayer.org/recipe/55447/buffalo-potato-salad"},{"id":"55443","title":"Bacon And Cheese Dressing Recipe","ingredients":"cheese, cheddar
salad dressing, mayonnaise, regular
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
bacon, meatless","directions":"Mix ingredients throughly.
Chill.
Serve over salad greens.
Makes 2 qts 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/55443/bacon-and-cheese-dressing-recipe"},{"id":"55440","title":"Orange/ Coconut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Lightly salt chicken and then refrigerate for 30 minutes.
Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.
Cover and cook on low for 6 hours.
Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/55440/orange-coconut-chicken"},{"id":"55428","title":"Hot Fudge Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350.
Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.
Stir in milk, oil, and vanilla.
Spread batter in a lightly greased 8-inch square pan.
Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.
Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers.
(Do not stir.
).
Bake at 350 for 45 minutes or until a cake layer forms on top and layer springs back when touched.
Let cool on a wire rack 25 minutes.
Serve warm with whipped cream or ice cream.
VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.)
package frozen dark, sweet, pitted cherries; drain.
Pat cherries dry with paper towels.
Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan.
Proceed with recipe as directed.
VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water.
Proceed with recipe as directed.","url":"https://recipe.bluelayer.org/recipe/55428/hot-fudge-brownie-cake"},{"id":"55421","title":"Easy Bread Machine Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Load all ingredients into the bread machine IN ORDER LISTED making a small well in the flour for the yeast.
Set machine to dough cycle and start.
After about ten minutes add a bit of water if the dough seems dry.
You may also add spices and dried herbs to the dough.
Add them after the salt but before the flour.
Roll dough onto pizza pan, top and bake at 400 degrees for 15- 20 minute.","url":"https://recipe.bluelayer.org/recipe/55421/easy-bread-machine-pizza-dough"},{"id":"55409","title":"Skillet Pizza Crusts","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine first 3 ingredients in a 2-cup glass measuring cup; let stand 5 minutes.
Combine yeast mixture, flour, and next 3 ingredients in a large bowl, stirring until well blended.
Turn dough out onto a lightly floured surface, and knead 5 minutes.
Place in a bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until dough is doubled in bulk.
Punch dough down, and knead lightly 4 or 5 times.
Divide dough into 10 equal portions; roll each portion into an 8-inch circle.
Cook each round on 1 side in a non-stick 8-inch skillet coated with cooking spray over medium heat about 2 minutes or until dough rounds are lightly browned.
Cool crusts, and freeze in an airtight container up to 6 months.","url":"https://recipe.bluelayer.org/recipe/55409/skillet-pizza-crusts"},{"id":"55397","title":"Sesame Soy Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sugars, granulated
oil, olive, salad or cooking","directions":"Process all ingredients EXCEPT OIL in a blender or food processor until smooth.
With machine running, slowly pour in oil until mixture is thickened and blended.
Pour into bottles or jars.
Cover tightly.
Shake before using.","url":"https://recipe.bluelayer.org/recipe/55397/sesame-soy-vinaigrette"},{"id":"55395","title":"Delicious Homemade Puri!","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large mixing bowl combine the whole wheat and regular flours.
Make a well in the middle of the mixture, and add the liquid ingredients, and combine everything together using your hands to make a firm dough.
Divide the dough into 20 small balls approximately.
The balls should be small enough to make small sized tortillas.
Roll out each ball on a floured surface.
Deep fry, keeping the top side of the puri on top, until lightly golden.
Ready to be served,enjoy!","url":"https://recipe.bluelayer.org/recipe/55395/delicious-homemade-puri"},{"id":"55386","title":"Garlic and Thyme Green Beans","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
spices, garlic powder
salt, table
spices, thyme, dried
lemon juice, raw
spices, pepper, black","directions":"Heat oil in a large frying pan over medium heat, then add the beans & cook, stirring occasionally, for about 8 minutes, or until they start to soften & brown.
Add garlic & cook another 2 minutes until fragrant, then remove from heat & add remaining ingredients, stirring well.
Serve & enjoy!","url":"https://recipe.bluelayer.org/recipe/55386/garlic-and-thyme-green-beans"},{"id":"55385","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
salt, table
vinegar, distilled
oil, olive, salad or cooking
mustard, prepared, yellow
onions, raw
spices, poppy seed","directions":"Combine all ingredients except oil and poppy seeds, mix well.
Slowly add oil and poppy seeds and mix.
Refridgerate for a couple hours.","url":"https://recipe.bluelayer.org/recipe/55385/poppy-seed-dressing"},{"id":"55381","title":"Oatmeal Pancakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Beat all ingredients with hand beater or wire whisk just until smooth (for thinner pancakes stir, in additional 2-4 TBS milk.
Spray griddle or small skillet with cooking spray; heat griddle to 375F
For each pancake, pour slightly less than 1/4C batter onto hot griddle.
Cook pancakes until puffed and dry around the edges.
Turn and cook other side until golden brown.","url":"https://recipe.bluelayer.org/recipe/55381/oatmeal-pancakes"},{"id":"55374","title":"Basic Boiled Grains Under Pressure, Using Barley As Examp Recipe","ingredients":"barley, hulled
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"If you like, use vegetable, beef, or possibly chicken stock or possibly bouillon to replace all or possibly part of water.
Pick over the grain, removing any gravel or possibly discoloured bits.
Rinse and drain.
Place the grain, liquid, oil, salt if using, and any selected seasonings in the pressure cooker.
I have selected pearled barley, but any grain except bulgar or possibly buckwheat groats (kasha), that turn to mush too easily, may be used.
Lock the lid in place and over high heat bring to high pressure.
Adjust the heat to maintain high pressure, and cook for the recommended amount of time (18-20 min for pearled barley).
Quick-release the pressure under cool running water.
Remove the lid, tilting it away from you to allow any excess steam to escape.
If the grains are still very chewy, lock the lid back in place and return to high pressure for a few more min; if slightly underdone, replace the lid and cook over low heat for a few more min.
When done, drain off any excess liquid and reserve it, if you like.
For drier fluffier grains, immediately return the cooked grains to the pot and replace the lid, allowing them to steam in the residual heat for a few min.","url":"https://recipe.bluelayer.org/recipe/55374/basic-boiled-grains-under-pressure-using-barley-as-examp-recipe"},{"id":"55367","title":"Grilled Maple Teriyaki Chicken","ingredients":"vinegar, cider
syrup, maple, canadian
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Add all ingredients together and let marinade for at least 2 hours (Tip: If using boneless chicken - you can freeze the chicken in the marinade and let thaw all together).
Put chicken on already hot grill, cook until done.
OPTIONAL: pour marinade into a pot bring to a boil for a sauce to pour on top of chicken.","url":"https://recipe.bluelayer.org/recipe/55367/grilled-maple-teriyaki-chicken"},{"id":"55363","title":"Tobey's Carob Treats","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats
oil, corn, peanut, and olive
oil, olive, salad or cooking
sugars, brown
carob flour
molasses
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To melt carob chips, use a double boiler.I always use paramount crystals.it helps make carob chips, melted, smoother.I buy these online.but some candy or cake baking shops carry them.I use a couple of tbls.or 1/4 cup of paramount crystals to 2 cups of carob chips.
Mix ingredients in large bowl --
Add remaining ingredients and mix until blended.
Dough will be stiff.
Chill.
Roll dough on a greased cookie sheet and cut into squares.1/2\" thick.
Bake at 300*.for 1 hour.","url":"https://recipe.bluelayer.org/recipe/55363/tobeys-carob-treats"},{"id":"55358","title":"Oat Potato Sandwich Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
potatoes, raw, skin
oats
spices, pepper, black
spices, thyme, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in your machine as directed by the manufacturer.
Set to basic/white cycle with light or medium crust.
Alternatively, set on dough cycle.
Remove, shape, and let rise in loaf pan or free-form.
Bake for app.
40 minute at 375 deg.","url":"https://recipe.bluelayer.org/recipe/55358/oat-potato-sandwich-bread"},{"id":"55355","title":"Wham-Bam Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Assemble ingredients in a pie pan and mix thoroughly with a fork.
It should come together in a semi-crumbly fashion.
Once all ingredients are incorporated together, press with your fingers into the bottom and up the sides of the pie pan.
Chill before filling, if you wishno need to bake before making your actual pie!","url":"https://recipe.bluelayer.org/recipe/55355/wham-bam-pie-crust"},{"id":"55354","title":"Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
cheese, parmesan, hard
cream, sour, cultured
vanilla extract
sugars, granulated
sugars, brown
nuts, pecans","directions":"Combine cream cheese, sour cream, vanilla, and granulated sugar.
Mix until smooth.
Fold in grapes.
Top with brown sugar and pecans.","url":"https://recipe.bluelayer.org/recipe/55354/grape-salad"},{"id":"55351","title":"Cajun Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, paprika
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add shrimp; saute 4 minutes or until shrimp are done.","url":"https://recipe.bluelayer.org/recipe/55351/cajun-shrimp"},{"id":"55346","title":"Focus on Food: Blackberries","ingredients":"blackberries, raw
oil, olive, salad or cooking
vinegar, red wine
sweetener, syrup, agave
salt, table","directions":"Add all the ingredients to a food processor or blender and blend on high until smooth.
Pour dressing through a fine-mesh strainer or cheesecloth to remove the blackberry seeds.
Spoon over salads and reserve leftovers in the refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/55346/focus-on-food-blackberries"},{"id":"55342","title":"Rosemary Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic","directions":"Heat your oven to 375 F.
Mix the dry ingredients together (flour through pepper) in a medium sized bowl and then add the oil and water.
You want the dough to be crumbly and slightly sticky.
Roll the dough out on a lightly floured surfacethe thinner the better so you have a nice crispy cracker.
You can use a cookie cutter or just cut the crackers into circles with a small vitamin bottle lid like I did.
You can opt to sprinkle more salt and pepper on top of the crackers if you like.
I used the brand called Real Salt for mine because its natural and has a lot of benefits that regular salt just doesnt have.
Place the crackers on a foiled baking sheet and put them in the oven.
In 10-15 minutes your crackers should be slightly golden and ready to come out of the oven.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55342/rosemary-crackers"},{"id":"55341","title":"Lemon Herb Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
horseradish, prepared
parsley, fresh","directions":"combine all ingredients.
Excellent on fish instead of tartar sauce.","url":"https://recipe.bluelayer.org/recipe/55341/lemon-herb-mayonnaise"},{"id":"55333","title":"Bacon & Cheesy Roasted Potatoes","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
spices, rosemary, dried
spices, oregano, dried
potatoes, raw, skin","directions":"Heat oven to 350 degrees F.
Combine all ingredients except potatoes in large bowl.
Add potatoes; toss until evenly coated.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
to 1 hour or until potatoes are tender, uncovering after 40 min.","url":"https://recipe.bluelayer.org/recipe/55333/bacon-cheesy-roasted-potatoes"},{"id":"55332","title":"Asparagus Salad","ingredients":"asparagus, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
seeds, sesame seeds, whole, dried
spices, ginger, ground
spices, cumin seed","directions":"Place cooked asparagus in bowl.
In seperate bowl, combine remaining ingredients, mix well, and pour over asparagus.
Cover and chill for 1 hour.
Drain liquid off before serving.","url":"https://recipe.bluelayer.org/recipe/55332/asparagus-salad"},{"id":"55327","title":"Shrimp in Green Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, oregano, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix dressing or mayonnaise, parsley, capers and oregano in medium bowl.
Add shrimp to bowl and gently stir until completely mixed.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/55327/shrimp-in-green-mayonnaise"},{"id":"55318","title":"Orange Carrot Salad","ingredients":"orange juice, raw
carrots, raw","directions":"Place carrots into a jelly mold, or pretty serving dish, and gently spread out so the top is fairly even.
Pour jello over the carrots, and refridgerate til set.
Turn out onto serving dish, and serve with BBQ meats.","url":"https://recipe.bluelayer.org/recipe/55318/orange-carrot-salad"},{"id":"55316","title":"Chinese Chicken Salad Dressing","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
rice vinegar,
sugars, granulated
soy sauce made from soy (tamari)
mustard, prepared, yellow","directions":"Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
Shake to combine well, until sugar is well dissolved.
Put in refrigerator over night.
(I add a bit more soy sauce, for my taste).
Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.","url":"https://recipe.bluelayer.org/recipe/55316/chinese-chicken-salad-dressing"},{"id":"55310","title":"Broccoli Slaw","ingredients":"bacon, meatless
broccoli, raw
fresh red onions,
raisins, seeded
raisins, seeded
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, red wine
salt, table
spices, pepper, black","directions":"Fry the bacon in a skillet until crispy; drain.
Separate the broccoli stems from the florets.
Process the stems and onion in a food processor until shredded.
Cut the florets into small pieces.
Mix the florets, onion mixture, bacon and raisins in a bowl.
Combine the mayonnaise, sugar, wine vinegar, salt and pepper in a bowl and mix well.
Add to the broccoli mixture, stirring until mixed.
Chill, covered, until serving time.","url":"https://recipe.bluelayer.org/recipe/55310/broccoli-slaw"},{"id":"55302","title":"Toasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Rinse pumpkin seeds.
Boil water.
Add salt.
Pour seeds into boiling water.
Boil until seeds are soft.
(They should turn brownish-gray and many will slip to the bottom of the pot.
).
Drain the broiled seeds ion a colander, and pat seeds dry.
Put in a bpwl with olive oil, salt, and the rosemary.
Mix lightly.
Preheat your oven to 350 degrees.
Spread the seeds on a large cookie sheet covered with aluminum foil.
Make a single layer of seeds (don't have any little piles).
Put seeds in oven 20-30 minutes.
If the seeds turn brown, you are overcooking them.
They should look white and dry.
You do not need to turn theb seeds.
When finished, use a spatula to slide the seeds off the foil and into a bowl.
Allow to cool before little hands touch them.","url":"https://recipe.bluelayer.org/recipe/55302/toasted-pumpkin-seeds"},{"id":"55292","title":"Salad Dressing For Tossed Salad Recipe","ingredients":"sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
salt, table
sauce, worcestershire
onions, raw
catsup","directions":"Mix all ingredients except oil.
Beat with mixer till well mixed.
Then add in oil slowly.
Store in jar in refrigerator.
Shake well before using.","url":"https://recipe.bluelayer.org/recipe/55292/salad-dressing-for-tossed-salad-recipe"},{"id":"55288","title":"Marinated Mushrooms","ingredients":"mushrooms, white, raw
lemon juice, raw
parsley, fresh
spices, tarragon, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Place mushrooms in a medium bowl.
Add lemon juice and toss to coat.
Add parsley, tarragon, salt, pepper and olive oil.
Stir well.
Cover and refrigerate at least an hour before serving.","url":"https://recipe.bluelayer.org/recipe/55288/marinated-mushrooms"},{"id":"55282","title":"Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
vinegar, distilled","directions":"Preheat the oven to gas 4 / 180C / 350F and line an 8\" cake tin with baking paper
Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
Right before you're ready to bake add the vinegar and stir gently about 6 times.
Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin.
A toothpick test will also work
Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
Make this cake the day before you need it.
It sets better after sitting a day
Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar.
I've found this to be enough
Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10\" square tin bakes in 40 minutes","url":"https://recipe.bluelayer.org/recipe/55282/vickys-plain-vanilla-cake-dairy-egg-soy-free"},{"id":"55278","title":"Diabetic Dream Dip","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
salad dressing, italian dressing, commercial, regular","directions":"Place milk and cottage cheese into blender container.
Cover and process on blend until smooth.
Remove feeder cap and add dry salad dressing mix, continue to process until smooth.
Serve with raw vegetable dippers.","url":"https://recipe.bluelayer.org/recipe/55278/diabetic-dream-dip"},{"id":"55276","title":"Spiced Macadamia Nuts","ingredients":"oil, olive, salad or cooking
nuts, macadamia nuts, raw
sugars, granulated
spices, curry powder
spices, cumin seed
spices, coriander seed
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"Preheat the oven to 250.
Line a baking sheet with parchment paper.
Place the oil and nuts in a medium size bowl and toss until well coated.
Add the remaining ingredients and mix well to coat evenly.
Transfer the nuts to the prepared sheet and arrange in a single layer.
Place in the oven and bake until lightly browned, stirring occasionally, 25-30 minutes.
Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving.","url":"https://recipe.bluelayer.org/recipe/55276/spiced-macadamia-nuts"},{"id":"55274","title":"1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
lemon juice, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in the Bosch bowl in order listed.
Turn Bosch on and knead on speed 1 for a total of 8 minutes.
Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
Turn oven on to 375 and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes.
They will rise more in the oven.
Turn oven down to 350 and bake for 30-35 minutes, or until golden brown.
Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!
).","url":"https://recipe.bluelayer.org/recipe/55274/1-hour-whole-wheat-bread-or-your-kids-will-eat-the-crust"},{"id":"55271","title":"Basic Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Proof yeast by mixing with 1Tablespoon honey and 1/4 cup warm water in a glass measuring cup.
Set aside and allow to stand until it bubbles up.
5-10 minutes.
If using instant yeast, skip this step and mix yeast in with dry ingredients.
In a large mixing bowl blend together water, salt, honey, oil and vitamin C powder.
Add 3 cups of the flour and the yeast mixture.
Mix thoroughly.
Add in as much of the remaining flour as you can stir in.
Then turn out onto a board and knead for 10 minutes until smooth and elastic.
Try not to add too much more than the 6 cups called for in the recipe.
Place dough in a lightly oiled bowl, cover and let rise until doubled in size.
About 1-1/2 hours.
Punch down, divide in half and shape into two loaves.
Place in oiled pans, cover and let rise until doubled.
Bake in a 350 degree oven for 35 to 45 minutes until golden brown.
Turn out of pans and let cool on a rack.
Enjoy!
You can also use 1/2 whole wheat flour and 1/2 unbleached flour if you prefer.","url":"https://recipe.bluelayer.org/recipe/55271/basic-whole-wheat-bread"},{"id":"55270","title":"Basil Oil","ingredients":"spices, basil, dried
spinach, raw
oil, olive, salad or cooking
salt, table","directions":"In a large saucepan, bring salted water to a boil (about 1 gallon).
Plunge in the basil and spinach and cook until soft, but still green, about 1 minute.
Drain and transfer the greens to ice cold water to chill.
When cold, remove and squeeze excess water from the greens.
Pat them dry in a clean towel.
Transfer the vegetables to a blender.
Add the oil and salt and blend until smooth, about 3 minutes.
Remove the basil oil and use, or store for up to 1 week, in an airtight container.","url":"https://recipe.bluelayer.org/recipe/55270/basil-oil"},{"id":"55269","title":"Bubble and Squeak","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
bacon, meatless
brussels sprouts, raw
leeks, (bulb and lower leaf-portion), raw
cheese, gruyere
salt, table
spices, pepper, black","directions":"Cut the potatoes into even-sized pieces and put them in a pan of cold water.
Bring to a boil.
Lower heat and simmer until tender, about 8-10 minutes.
Do not boil or the potatoes may break up and absorb water before they cook through.
Drain thoroughly.
Heat the milk in a pan.
Add potatoes and half of the butter then mash with a fork until the mixture is smooth.
Melt half of the remaining butter in a large, heavy-based pan with a handle suitable for using in the oven.
Cook the ham or bacon until just done.
Add the green vegetables (I used shredded Brussels and sliced leeks) and cook until they are just tender and cooked through.
Add them to the potato and mix together with cheese.
Season to taste with salt and cracked pepper.
Melt remaining butter (yup, more butter) in the pan and spoon in the potato mixture, smoothing off the top.
Cook until the bottom is browned and crispy.
Remove pan from the heat and place it under a preheated oven at 450 degrees F. Cook until the top is golden brown, about 12 minutes.
Delicious served with a salad or as an accompaniment to poached eggs.","url":"https://recipe.bluelayer.org/recipe/55269/bubble-and-squeak"},{"id":"55267","title":"Couscous Salad With Turkey","ingredients":"couscous, dry
water, bottled, generic
orange juice, raw
raisins, seeded
salt, table
spices, pepper, black
oil, olive, salad or cooking
carrots, raw
nuts, walnuts, english
ground turkey, raw
spinach, raw","directions":"In a medium saucepan, bring lightly salted water to a boil.
Stir in 1/2 cup orange juice, couscous and raisins.
Cover the pan, then remove from heat and let stand for 5 minutes until the liquid is absorbed.
Fluff with a fork and transfer to a large bowl to let cool.
For dressing, whisk together the remaining 1/4 cup orange juice, olive oil, salt and pepper.
Add carrots, walnuts, turkey and spinach to the couscous.
Pour in the dressing and toss to mix.","url":"https://recipe.bluelayer.org/recipe/55267/couscous-salad-with-turkey"},{"id":"55265","title":"Horseradish Shrimp (Skagenrora Med Pepparrot)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
horseradish, prepared
dill weed, fresh
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper.
Let stand in the refrigerator 3 hours or overnight.
Serve on toast or crisp bread.
Garnish with red onion, lemon, dill, cherry tomatoes or caviar.","url":"https://recipe.bluelayer.org/recipe/55265/horseradish-shrimp-skagenrora-med-pepparrot"},{"id":"55262","title":"100% Whole Wheat Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in bread pan in the order listed.
Program for basic white and start.","url":"https://recipe.bluelayer.org/recipe/55262/100-whole-wheat-bread-for-bread-machine"},{"id":"55256","title":"Burst in Your Mouth Cherry Tomatoes","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking
spices, basil, dried
salt, table
sugars, granulated","directions":"In a large saucepan or skillet, heat the oil or butter on medium heat.
Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle.
Season with salt and sugar.
Remove from heat and serve sprinkled with fresh basil.","url":"https://recipe.bluelayer.org/recipe/55256/burst-in-your-mouth-cherry-tomatoes"},{"id":"55254","title":"Oriental Noodle Salad","ingredients":"noodles, japanese, soba, dry
peppers, sweet, green, raw
sugars, granulated
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, corn, peanut, and olive
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
seeds, sesame seeds, whole, dried","directions":"Cook noodles to al dente stage and drain, reserving the cooking water to lightly blanche the peppers and snow peas.
After cooking and draining vegetables, add them to the cooling noodles along with the cooked chicken and drained water chestnuts.
Then blend the the peanut dipping sauce, sesame oil, and soy sauce together in a blender; mix well with the noodles and vegetables.
Let cool and top with the green onion, cilantro, and toasted sesame seeds.
Serve cold or at room temperature.","url":"https://recipe.bluelayer.org/recipe/55254/oriental-noodle-salad"},{"id":"55250","title":"Cherry Tomato Pesto Pops","ingredients":"cherries, sweet, raw
spices, basil, dried
cheese, parmesan, hard
nuts, almonds
oil, olive, salad or cooking
salt, table","directions":"Working one at a time, cut a small slice off the bottom of any tomato that won't stand flat.
Cut off the top 1/8-inch of each tomato, and scoop out the top 1/4-inch of flesh, using either a melon baller or a paring knife.
Combine the basil, Parmesan, almonds, oil and salt in a food processor; pulse, scraping down the sides, until the mixture forms a paste.
Transfer the pesto to a piping bag fitted with a small tip.
Fill each tomato with a small dollop of the pesto.
Refrigerate until ready to serve or serve immediately.","url":"https://recipe.bluelayer.org/recipe/55250/cherry-tomato-pesto-pops"},{"id":"55249","title":"Shortcut Pastry With Oil Recipe","ingredients":"oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Put oil and water in mixing bowl.
Sift in flour and salt.
Gradually mix flour with liquid till it becomes manageable dough and can be formed into a ball.
Refrigeratefor at least 20 min before using.
Use this dough for any fruit or possibly meat pies.
This is a low cholesterol recipe.","url":"https://recipe.bluelayer.org/recipe/55249/shortcut-pastry-with-oil-recipe"},{"id":"55242","title":"Boston Sea Party's Broccoli Salad Recipe","ingredients":"mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
broccoli, raw
cauliflower, raw
sugars, granulated
salt, table
celery, raw
spices, garlic powder
oil, olive, salad or cooking
vinegar, distilled
cherries, sweet, raw
onions, raw","directions":"Trim mushrooms as necessary; wash in salt water.
Cut tops from onions and reserve for garnish.
Wash and trim broccoli and cauliflower.
Cut into bite size pcs.
Prepare marinade by combining oil, vinegar with sugar and spices.
Combine marinade with prepared vegetables.
Cover and marinate 24 hrs prior to serving.
Store in covered container; maximum storage life is three days.
Garnish serving bowl with tomatoes and green onion tops, cut in 1\" lengths.
Makes 6 (5 ounce.)
servings.","url":"https://recipe.bluelayer.org/recipe/55242/boston-sea-partys-broccoli-salad-recipe"},{"id":"55238","title":"Skewered Shrimp With Apricot Curry Glaze","ingredients":"oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
vinegar, red wine
mustard, prepared, yellow
spices, curry powder
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.
Add shrimp, turning to coat with glaze.
cover and refrigerate 15 to 20 minutes.
heat grill.
Remove shrimp from glaze; reserve glaze.
Thread shrimp on six skewers, leaving space between each.
Grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.
Discard any remaining glaze.","url":"https://recipe.bluelayer.org/recipe/55238/skewered-shrimp-with-apricot-curry-glaze"},{"id":"55237","title":"Hot-Smoked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
salt, table
alcoholic beverage, distilled, whiskey, 86 proof
dill weed, fresh","directions":"First you need to salt your fresh salmon fillet to extract some of the moisture.
This will enable it to take on the smoky flavor more easily and cook safely.
Cover the base of a dish with about 1cm of salt and place the fillet skin side down on the salt.
Sprinkle some dry dill onto the fillet followed by a generous amount of salt making sure to cover the fish completely with more salt on the thicker parts.
Leave it in a cool place for 2-3 hours.
Remove the fish from the now damp salt and wash it thoroughly in cold fresh water.
Place the fillet on a drying rack for at least an hour and preferably more.
Fill your smoker with beech, oak or fruit wood sawdust having soaked a hand full of the sawdust in Whiskey (don't use your best Hebredean single malt for this).
Place your fillet in the smoker and gently smoke for 12 hours.
A brief hot smoke (about 60-80 degrees) of about 30 minutes followed by a long cold smoke (under 30 degrees C) works well.
I used an insulated smoker like this one http://www.outdoorcook.co.uk/collections/smokers/products/professional-meat-fish-smoker , but there are loads of different types around and you may even be able to use your BBQ although insulation is important to maintain lower temperatures and an electric element or gas makes for easier use.
Remove the fillet and check it is cooked through before serving.
It can be eaten in leafy salads, with boiled new potatoes, on bread, with pasta and all it needs is a bit of Lemon juice to bring it alive!
Enjoy.","url":"https://recipe.bluelayer.org/recipe/55237/hot-smoked-salmon"},{"id":"55236","title":"Chili Frijoles Negro","ingredients":"beans, snap, green, raw
salt, table
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
vinegar, red wine
mustard, prepared, yellow
spices, garlic powder
celery, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black","directions":"Place beans in a saucepot with water to cover, overa moderate flame bring to a boil.
Simmer for 3 minutes, remove from heat, cover, and let stand for 60 minutes drain, rinse with cold water, and drain well.","url":"https://recipe.bluelayer.org/recipe/55236/chili-frijoles-negro"},{"id":"55229","title":"Watermelon Salad with Lime Vinaigrette","ingredients":"lettuce, cos or romaine, raw
watermelon, raw
sugars, granulated
fresh red onions,
nuts, almonds
lime juice, raw","directions":"Combine all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.","url":"https://recipe.bluelayer.org/recipe/55229/watermelon-salad-with-lime-vinaigrette"},{"id":"55227","title":"Sweet Orange Kale Chips","ingredients":"kale, raw
orange juice, raw
sugars, granulated
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F.
Wash, dry, and de-vein the kale.
Shred it to the size you would like your chips to be.
Toss kale with the other ingredients until all the leaves are evenly coated.
Spread out the kale in a single, even layer on 2 baking sheets lined with parchment paper.
Bake for 4 to 6 minutes, until chips have turned patchy brown and green.
Leave your oven light on, and check them constantly.
Remove the chips at the edges of the baking sheets as they brown.
The ones in the center may take a bit longer to cook.
Let them cool for a few minutes before munching away; this allows the sugar to harden and the slightly soft parts of the chips to become crispy.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55227/sweet-orange-kale-chips"},{"id":"55223","title":"Basic Scones","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table","directions":"Sift together the flour and baking powder.
Add the ingredients to a bowl.
Mix them together lightly and then add the butter, cut into small cubes.
Rub the mixture together with your fingertips until you get something that looks like panko.
Make a well in the center of the panko and pour in the milk and vegetable oil.
Fold the wet ingredients in with a spatula.
Dust a work surface with flour and roll the dough out until just over 1 cm thick.
Fold the dough in half and press it down gently.
Then use some cutters to cut out some shapes.
Preheat the oven to 200C.
Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes.
Then bake in the oven for 15-20 minutes.
The scones in the recipe photo have been served with clotted cream and strawberry jam.
I'm also fond of adding tea leaves into the mixture at Step 2 (I recommend Earl Grey.)
These \"Mixed Herbs & Seeds Scones\",, go really well with cream cheese
\"Cheddar, Dill & Red Onion Scones\",.","url":"https://recipe.bluelayer.org/recipe/55223/basic-scones"},{"id":"55222","title":"Spiced Pecans","ingredients":"salt, table
sugars, granulated
spices, cumin seed
spices, pepper, red or cayenne
oil, olive, salad or cooking
nuts, pecans","directions":"Heat oven to 350 degrees.
Mix together salt, sugar, cumin and cayenne.
Stir in oil to make a smooth mixture.
Toss pecans with seasonings to coat.
Arrange on cookie sheet in single layer.
Toast 8 to 10 minutes, until they take on a little color.
Cool, and serve.
(They will keep in an airtight container in a cool, dry place for a week.)","url":"https://recipe.bluelayer.org/recipe/55222/spiced-pecans"},{"id":"55220","title":"Dilled Carrots","ingredients":"salad dressing, italian dressing, commercial, regular
carrots, raw
soup, chicken broth or bouillon, dry
lemon juice, raw
dill weed, fresh
spices, pepper, black","directions":"Heat dressing in large nonstick skillet on medium-high heat.
Add carrots; cook and stir 2 minutes.
Add broth and juice; cover.
Reduce heat to medium-low.
Cook 10 minutes or until carrots are crisp-tender, stirring occasionally.
Sprinkle with seasonings.","url":"https://recipe.bluelayer.org/recipe/55220/dilled-carrots"},{"id":"55219","title":"Roasted Brussels Sprouts With Dill","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
vinegar, red wine
dill weed, fresh
spices, pepper, black
salt, table","directions":"Trim the sprouts and cut them in half.
Steam the sprouts for 8-10 minutes, depending on their size; drain them.
Let them cool if you want to prepare them ahead of time, up to this point.
Line a large baking pan with foil and spray with non-stick spray.
Mix the rest of the ingredients.
Put the sprouts in a large zip lock bag and add the dressing; mix them well.
At this point you may either store them for roasting later in the day, or pour the sprouts and dressing into the prepared baking pan and roast them.
Roast at 450 until done the way you like them.
Parboiling cuts the roasting time down and helps the sprouts absorb the dressing.","url":"https://recipe.bluelayer.org/recipe/55219/roasted-brussels-sprouts-with-dill"},{"id":"55214","title":"Bacon Swiss Tossed Salad","ingredients":"lettuce, cos or romaine, raw
cheese, parmesan, hard
bacon, meatless
nuts, cashew nuts, raw
sugars, brown
water, bottled, generic
vinegar, red wine
oil, olive, salad or cooking
onions, raw
spices, poppy seed
mustard, prepared, yellow
salt, table","directions":"In a large bowl, combine the romaine, cheese, bacon and cashews.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
Pour over salad and toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55214/bacon-swiss-tossed-salad"},{"id":"55212","title":"Better Peanut Butter - Homemade","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking
honey","directions":"Place peanuts in food processor equipped with metal blade.
Process on high until peanuts form a ball which will whirl briefly around bowl before breaking apart, about 2 minutes.
Remove cover and scrape down.
Replace cover and continue processing, adding oil in a steady stream.
Add honey and blend until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/55212/better-peanut-butter-homemade"},{"id":"55210","title":"Vegan Oatmeal Carob Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, brown
oats
carob flour
soymilk, original and vanilla, unfortified
vanilla extract
nuts, almonds
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 350 degrees (F).
Mix all of the ingredients together in a bowl.
On a greased cookie sheet, place balls of dough spaced about 2\" apart.
Bake for 8 minutes, then check on them.
How long they take to bake will depend on your oven as well as how large you made each cookie.
Mine usually take between 10 and tweleve minutes to bake.","url":"https://recipe.bluelayer.org/recipe/55210/vegan-oatmeal-carob-cookies"},{"id":"55208","title":"Rice Batter Bread","ingredients":"rice flour, white, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
honey
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Combine rice flour, salt and baking powder.
In a separate bowl, combine remaining ingredients and let set until bubbly.
Sprinkle water on the bottom of a 5x9 inch loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides.
Combine both mixtures and pour into pan.
Bake for one hour at 375F (190C).
Loaf should be lightly brown on top.
Leave in pan until cool and cut with wax paper still in place.","url":"https://recipe.bluelayer.org/recipe/55208/rice-batter-bread"},{"id":"55206","title":"Melt in Your Mouth Marinade","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, garlic powder
mustard, prepared, yellow
spices, ginger, ground","directions":"In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger.
Mix well, cover and refrigerate until ready to use on your favorite meat.","url":"https://recipe.bluelayer.org/recipe/55206/melt-in-your-mouth-marinade"},{"id":"55203","title":"Shallot Vinaigrette","ingredients":"vinegar, red wine
shallots, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Combine first five ingredients in a bowl.
Whisk in olive oil until emulsified.
Toss with your favorite veggies and salads.","url":"https://recipe.bluelayer.org/recipe/55203/shallot-vinaigrette"},{"id":"55191","title":"BBQ Ranch Burgers","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
spices, cumin seed
spices, garlic powder
spices, onion powder
salad dressing, ranch dressing, regular
mustard, prepared, yellow","directions":"Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder.
Shape into 4 patties.
Grill to desired doneness.
Mix Ranch dressing and Dijon mustard together.
Place burgers on toasted buns and top with 1 tablespoon of the dressing.
May also add your favorite cheese, lettuce, tomato or fried onions.","url":"https://recipe.bluelayer.org/recipe/55191/bbq-ranch-burgers"},{"id":"55180","title":"Asparagus With Balsamic Tomatoes","ingredients":"asparagus, raw
oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw
spices, garlic powder
vinegar, balsamic
salt, table
cheese, goat, soft type
spices, pepper, black","directions":"Cook asparagus in boiling water 2 minutes or until crisp-tender.
Drain.
Heat olive oil in a large skillet over medium-high heat.
Add tomatoes and garlic; cook 5 minutes.
Stir in vinegar; cook 3 minutes.
Stir in salt.
Arrange asparagus on a platter; top with tomato mixture.
Sprinkle with cheese and pepper.","url":"https://recipe.bluelayer.org/recipe/55180/asparagus-with-balsamic-tomatoes"},{"id":"55177","title":"Hg's Sweet 'n Chunky Chicken Salad - Ww Points = 3","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pickles, cucumber, sour
grapes, red or green (european type, such as thompson seedless), raw
apples, raw, with skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
sweetener, syrup, agave
spices, pepper, black
salt, table","directions":"Mix together the yogurt, mayonnaise, sweetener, lemon pepper seasoning, and salt.
Coat the chicken in this mixture, and then stir in the chopped cucumber, grape halves, and chopped apple.
Then try not to pass out as you chow down on this insanely good chicken salad!","url":"https://recipe.bluelayer.org/recipe/55177/hgs-sweet-n-chunky-chicken-salad-ww-points-3"},{"id":"55166","title":"Brussels Sprout, Blue Cheese, And Glazed Pecan Salad Recipe","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
brussels sprouts, raw
cheese, blue","directions":"Whisk first 3 ingredients in medium bowl to blend.
Season vinaigrette to taste with salt and pepper.
Cook brussels sprouts in large pot of boiling salted water till crisp-tender, about 8 min.
Drain.
Transfer to bowl of ice water to cold.
Drain well; pat dry.
Cut brussels sprouts in half lengthwise and place in large bowl.
(Vinaigrette and brussels sprouts can be prepared 1 day ahead.
Cover separately; chill.
Bring both to room temperature; rewhisk vinaigrette before continuing.)
Toss brussels sprouts with sufficient vinaigrette to coat.
Transfer to deep platter; spoon any remaining vinaigrette over.
Sprinkle with blue cheese and Glazed Pecans.
This recipe yields 20 servings.","url":"https://recipe.bluelayer.org/recipe/55166/brussels-sprout-blue-cheese-and-glazed-pecan-salad-recipe"},{"id":"55161","title":"Honey -Ginger Steak Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
spices, ginger, ground
onions, raw","directions":"Mix all ingredients together
Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).
Pour marinade over steak.
Marinate in the fridge 8 hours or overnight.
Grill or Broil steak as usual.","url":"https://recipe.bluelayer.org/recipe/55161/honey-ginger-steak-marinade"},{"id":"55156","title":"Sunrabbit's Vegan Sweet Corn Bread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated","directions":"Preheat oven to 350 degrees F. Line 8x8\" baking dish with parchment paper.
Whisk dry ingredients together; add wet ingredients and stir (do not over-do it--a few lumps are okay).
Pour batter into baking dish and sprinkle cinnamon sugar on top, coating the exposed batter.
Bake for 30 minutes, or until toothpick inserted in the center comes out clean.
Let cool for at least 15 minutes to firm up, and serve warm with vegan butter and/or maple syrup.","url":"https://recipe.bluelayer.org/recipe/55156/sunrabbits-vegan-sweet-corn-bread"},{"id":"55149","title":"Christmas Jewelled Cranberry and Walnut Bread: Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Place all the ingredients, EXCEPT the walnuts & the dried cranberries, into your breadmaker in the suggested order; mine is wet first, then dry & then the yeast last.
Put the walnut pieces & dried cranberries into the Extras tray - if your breadmaker does not have an Extras tray, add them manually in the last knead.
(Also, if your breadmaker's slot for Extras is small, add some of them by hand when the Extras tray opens!
).
Bake on White 2lb Rapid Medium crust OR White 2lb Normal Medium crust with the Extras setting if your bread maker has it.
When the bread has finished baking, remove from the breadmaker carefully, with oven gloves, and allow to cool on a cooling rack.
Remove the paddle BEFORE slicing, if it has remained in the bread.
Great with: Cold Meats, Cheeses, Salads & Cream Cheese and also made up as my famous Christmas Sarnie(Sandwich)!","url":"https://recipe.bluelayer.org/recipe/55149/christmas-jewelled-cranberry-and-walnut-bread-bread-machine"},{"id":"55146","title":"Maple Sticky Buns","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
syrup, maple, canadian
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F.
Dissolve the yeast in the warm water and add maple syrup.
Let the mixture sit for a few minutes until it builds a froth.
When frothy, add oil, salt and 2 cups flour.
Beat well.
Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time.
Knead dough for about 10 minutes.
Let dough rise until it doubles in size and punch down.
In each pan, melt about 1 tablespoon butter.
Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts.
Let the dough rise again until doubled in size.
Bake until golden, about 30 minutes.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/55146/maple-sticky-buns"},{"id":"55139","title":"Ken Hom's steamed fish Cantonese style recipe","ingredients":"fish, cod, atlantic, raw
salt, table
spices, ginger, ground
onions, raw
soy sauce made from soy (tamari)
oil, corn, peanut, and olive
oil, sesame, salad or cooking
spices, coriander seed","directions":"If you are using a whole fish, remove the gills.
Pat the fish or fish fillets dry with kitchen paper.
Rub with the salt on both sides, and then set aside for 30 minutes.
This helps the flesh to firm up and draws out any excess moisture.
Next set up a steamer or put a rack into a wok or deep pan and fill it with 5 cm (2 inches) of water.
Bring the water to the boil over a high heat.
Put the fish on a heat proof plate and scatter the ginger evenly over the top.
Put the plate of fish into the steamer or onto the rack.
Cover the pan tightly and gently steam the fish until it is just cooked.
Flat fish will take about 5 minutes to cook.
Thicker fish or fillets such as sea bass will take 12-14 minutes.
Remove the plate of cooked fish and sprinkle on the spring onions and light and dark soy sauces.
Heat the two oils together in a small saucepan.
When they are hot and smoking pour the hot oil on top of the fish, garnish with the coriander sprigs.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/55139/ken-homs-steamed-fish-cantonese-style-recipe"},{"id":"55137","title":"Two Layer Fruit Salad - No Sugar Added","ingredients":"peaches, yellow, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lime juice, raw
lime juice, raw
water, bottled, generic
orange juice, raw
cheese, parmesan, hard","directions":"To make the fruit layer, drain the peaches and pineapple, reserving the juice.
Coarsely chop the peaches, and set aside with the drained pineapple.
Place the juices in a 2 cup measure, and add enough water to bring the volume to 2 cups.
Set aside.
Pour the gelatin in a medium sized bowl and set aside.
Pour 1 cup of the juice mixture in a small pot and bring to a boil.
Pour the boiling juice over the gelatin and stir to dissolve it.
Add the remaining juice to the gelatin mixture and stir to mix well.
Chill the gelatin mixture for about 1 1/4 hours or until it is the consistency of raw egg whites.
Stir in the drained fruits and pour the mixture into a square 2-quart glass dish.
Cover and refrigerate for about 1 hour, or until the gelatin is almost set.
To make the cheese layer, pour the gelatin mix in a blender and add the boiling water.
Blend the mixture at low speed with the lid slightly ajar for 1 minute or until the gelatin is completely dissolved.
Add the orange juice and blend to mix well.
Add the cream cheese and blend until the mixture is smooth.
Pour the cheese mixture over the fruit mixture in the dish.
Chill for at least 4 hours or until firm.
Cut into squares to serve.","url":"https://recipe.bluelayer.org/recipe/55137/two-layer-fruit-salad-no-sugar-added"},{"id":"55135","title":"Truffle Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
oil, olive, salad or cooking
spices, garlic powder
oil, olive, salad or cooking
chives, raw","directions":"Peel potatoes and cut into chunks.
Bring a pot of water to a boil and add the potatoes.
Boil potatoes over high heat until a fork slides out easily when inserted (this will take 10-20 minutes depending on the size of the potato chunks).
Drain and place in a mixing bowl.
With an electric hand mixer, mix in cream cheese, butter and milk.
Mix until whipped and well blended.
Cover and place bowl in a warm place to keep warm.
Slice and dice mushrooms into 1/4 inch pieces.
Place vegetable oil in a small saute pan over medium heat.
Once oil is heated add mushrooms and cook until browned (about 5 minutes).
Add garlic powder to mushrooms and combine.
Pour mushroom mixture over potatoes and mix well.
Add truffle oil and mix it into the potatoes.
Place in a serving dish, sprinkle with chives and drizzle extra truffle oil on top.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55135/truffle-mashed-potatoes"},{"id":"55132","title":"Rosti","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking","directions":"In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, about 25 to 30 minutes.
Drain potatoes in a colander and cool.
Chill potatoes, covered, at least 4 hours and up to 2 days.
Peel potatoes.
Set a four-sided grater in a large bowl and coarsely shred potatoes into bowl.
Season potatoes with salt and pepper, tossing mixture with a fork.
In a 9- to 9 1/2-inch nonstick skillet heat 1 tablespoon butter and 1/2 tablespoon oil over moderate heat until foam subsides.
Add potatoes, spreading them evenly and tamping them down with a rubber spatula to form an even cake.
Reduce heat to moderately low and cook rosti until underside is golden brown, 10 to 12 minutes.
Slide rosti onto a large plate.
Invert another large plate over rosti and invert rosti onto it.
(Browned side of rosti should be on top.)
In skillet heat remaining tablespoon butter and 1/2 tablespoon oil over moderately low heat until foam subsides.
Slide rosti back into skillet, browned side up, and cook until underside is golden brown, 10 to 12 minutes.
Slide rosti onto a serving plate and cut into wedges.","url":"https://recipe.bluelayer.org/recipe/55132/rosti"},{"id":"55131","title":"Provolone Onion Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, provolone","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the onion, mayonnaise, and provolone cheese.
Transfer to a small casserole dish.
Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.","url":"https://recipe.bluelayer.org/recipe/55131/provolone-onion-dip"},{"id":"49864","title":"Dave's Tomato and Cucumber Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
vinegar, distilled
salt, table
spices, cumin seed
spices, pepper, black
plums, raw
pickles, cucumber, sour
parsley, fresh
onions, raw","directions":"Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl.
Add tomatoes, cucumber, parsley, and onion and stir to combine.
Let stand at room temperature 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/49864/daves-tomato-and-cucumber-salad"},{"id":"44797","title":"Dijon-Roasted Red Pepper Dressing","ingredients":"spices, pepper, red or cayenne
mustard, prepared, yellow
vinegar, red wine
honey","directions":"Place all ingredients in food processor or blender; process until smooth.
Refrigerate 1 hour.
Spoon 2 Tbsp.
dressing over each side-dish salad or 1/4 cup dressing over each 4- to 6- oz.
serving of grilled chicken or pork.","url":"https://recipe.bluelayer.org/recipe/44797/dijon-roasted-red-pepper-dressing"},{"id":"29658","title":"Tomato and Cucumber Salad","ingredients":"pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
fresh red onions,
parsley, fresh
spices, coriander seed
salt, table","directions":"Combine all ingredients in a large bowl.
Cover and chill at least 2 hours.
Serve with a slotted spoon.","url":"https://recipe.bluelayer.org/recipe/29658/tomato-and-cucumber-salad"},{"id":"21295","title":"Almond Chicken Salad","ingredients":"lemon juice, raw
salad dressing, mayonnaise, regular
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds","directions":"Combine lemon juice, mayonnaise, and salt and blend well.
Toss with chicken, celery and almonds.
Serve on bread or crisp lettuce.","url":"https://recipe.bluelayer.org/recipe/21295/almond-chicken-salad"},{"id":"14466","title":"Orange-Curry Dip","ingredients":"salad dressing, ranch dressing, regular
marmalade, orange
spices, curry powder
spices, pepper, black","directions":"Mix all ingredients; cover.
Refrigerate at least 1 hour to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/14466/orange-curry-dip"},{"id":"13470","title":"Hot Spinach and Artichoke Dip","ingredients":"spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, pepper, red or cayenne
salt, table
spices, garlic powder","directions":"Boil spinach and artichokes in 1 cup of water until tender and drain.
Discard liquid.
Heat cream cheese in microwave for 1 minute or until hot and soft.
Stir in rest of ingredients and serve hot.","url":"https://recipe.bluelayer.org/recipe/13470/hot-spinach-and-artichoke-dip"},{"id":"12665","title":"Creamy Fiesta Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, salsa, ready-to-serve
cheese, parmesan, hard","directions":"Mix ingredients until blended.","url":"https://recipe.bluelayer.org/recipe/12665/creamy-fiesta-dip"},{"id":"55129","title":"Asparagus With Lemon, Dill Butter Sauce","ingredients":"asparagus, raw
oil, olive, salad or cooking
dill weed, fresh
butter, without salt
lemon juice, raw","directions":"Clean and snap off the woody ends of the asparagus.
In a large skillet add olive oil and butter and melt.
Add dill, asparagus and lemon juice and saute 15 minutes until asparagus is done but still has a crispness to it.","url":"https://recipe.bluelayer.org/recipe/55129/asparagus-with-lemon-dill-butter-sauce"},{"id":"55111","title":"Low Fat/Carb Spinach Dip","ingredients":"cream, sour, cultured
spinach, raw
salad dressing, ranch dressing, regular","directions":"Mix all ingredients together until well blended.
You can also put in food processor and pulse to blend.
Refrigerate @ least 2 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/55111/low-fat-carb-spinach-dip"},{"id":"55106","title":"Potato-Rye Griddle Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, caraway seed
potatoes, raw, skin
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Combine the first 5 (dry) ingredients plus the optional caraway seeds in a mixing bowl and stir together.
Make a well in the center and add the mashed potato, rice milk, and oil.
Work together, first with a spoon and then with your hands, adding just enough rice milk to form a smooth, soft dough.
Add just a bit more flour if the dough seems too sticky to handle.
Divide the dough into 3 or 4 parts and roll each out to 1/4-inch thickness on a floured board.
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
Knead together the leftover dough, roll out, and cut until all the dough has been used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook each round over medium heat for 5 to 7 minutes on each side, or until golden.
Serve warm.
Per biscuit:
Calories: 77
Total fat: 3g
Protein: 2g
Fiber: 1g
Carbohydrate: 11g
Cholesterol: 0mg
Sodium: 160mg","url":"https://recipe.bluelayer.org/recipe/55106/potato-rye-griddle-biscuits"},{"id":"55092","title":"Lite Italian Salad Dressing","ingredients":"vinegar, cider
oil, olive, salad or cooking
oil, corn, peanut, and olive
sugars, granulated
spices, pepper, black
spices, oregano, dried
salt, table","directions":"Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.","url":"https://recipe.bluelayer.org/recipe/55092/lite-italian-salad-dressing"},{"id":"55085","title":"Funky Soy Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)","directions":"Mix the soy sauce into the mayonnnaise and coat the chicken with the mixture.
Bake in a baking dish at 350 degrees F. for 1 and a half hours until golden.","url":"https://recipe.bluelayer.org/recipe/55085/funky-soy-baked-chicken"},{"id":"55076","title":"Kick up Your Heals Foot Treatment","ingredients":"leavening agents, baking soda
oil, olive, salad or cooking
sugars, granulated
oil, olive, salad or cooking","directions":"Mix sugar and oil together; set aside.
Fill a basin with warm water, baking soda and bath oil.
Soak feet for 20 minutes then scrub off dead skin with sugar mixture (2 parts sugar and 1 part olive oil).
Rinse and treat your feet to your favorite lotion.
Peppermint lotion is the best.","url":"https://recipe.bluelayer.org/recipe/55076/kick-up-your-heals-foot-treatment"},{"id":"55073","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, blue
spices, garlic powder","directions":"Blend your mayonnaise, blue cheese and garlic.
Fold in the sour cream, then refrigerate 3-4 hours.
Keeps well.","url":"https://recipe.bluelayer.org/recipe/55073/blue-cheese-dressing"},{"id":"55070","title":"Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
cheese, parmesan, hard
cream, sour, cultured
vanilla extract
sugars, granulated
nuts, pecans","directions":"Wash Grapes and let dry thoroughly.
In a bowl mix cream cheese, sour cream, vanilla, and sugar.
With a hand mixer, set on medium, mix until smooth.
Add grapes and nuts; fold in with spoon.
Refrigerate for at least two hours and then enjoy.","url":"https://recipe.bluelayer.org/recipe/55070/grape-salad"},{"id":"55055","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, garlic powder
spices, pepper, black","directions":"whisk yeast into warm water and let sit 10 minutes.
blend all dry ingredients in mixing bowl.
add Olive oil and water/yeast mix into dry ingredients.
mix to a stiff dough.
cover and let rise for 30 minutes.
punch down and cut into 2 equal portions.
round, cover and let rest 5 more minutes.
flatten by hand or with a rolling pin on a floured surface.
transfer to a pizza pan or screen.
top with whatever sauce, cheese and toppings that you like.
bake in a 425 degree oven for about 23 minutes.","url":"https://recipe.bluelayer.org/recipe/55055/pizza-dough"},{"id":"55047","title":"Lemon Dressing","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard
honey","directions":"Squeeze lemon juice add the olive oil and honey
Season with garlic salt and pepper as needed","url":"https://recipe.bluelayer.org/recipe/55047/lemon-dressing"},{"id":"55043","title":"Tarragon-Mustard Mayo.","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, tarragon, dried","directions":"Whisk all ingredients together until spice blend is evenly mixed inches Chill 2 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/55043/tarragon-mustard-mayo"},{"id":"55041","title":"Creamy Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vinegar, distilled
salt, table","directions":"Mix well.
Add a little more sugar or vinegar, tasting till it's how you like it.","url":"https://recipe.bluelayer.org/recipe/55041/creamy-coleslaw-dressing"},{"id":"55040","title":"WHEAT PIZZA DOUGH","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast and sugar in bowl in warm water.
Add olive oil.
Add salt.
Add flour.
Knead until all flour is absorbed.
Place in greased bowl.
Flip over so top of dough is greased.
Bake at 500F for 5 minutes.
Add toppings and reduce oven temp to 425F and bake an additional 10 min or till desired doneness.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55040/wheat-pizza-dough"},{"id":"55034","title":"Green with Envy Salad Dressing","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
mustard, prepared, yellow
spices, basil, dried
spices, pepper, red or cayenne
spices, cumin seed
salt, table
cream, sour, cultured
parsley, fresh
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, cinnamon, ground","directions":"Place applesauce, Dijon mustard, basil, red pepper flakes, cumin, salt, sour cream, parsley, Parmesan cheese, mayonnaise, and cinnamon in a food processor or blender.
Blend until smooth.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/55034/green-with-envy-salad-dressing"},{"id":"55032","title":"Focaccia with Fresh Herbs","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Combine ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/55032/focaccia-with-fresh-herbs"},{"id":"55028","title":"Toms Cajun Style Spicy Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
a cajun life, all purpose cajun seasoning,
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Clean and wash all the seeds picking out all of the pumpkin guts and pat dry.
Preheat oven to 300F.
Mix salt and and the other 2 seasonings into a salt shaker.
Place 1/2 teaspoon of oil and seeds into a large Ziplock bag and shake to coat.
Use the other 1/2 teaspoon to coat 1 or 2 cookie sheets.
Spread seeds out evenly onto cookie sheets and sprinkle the salt mixture onto the seeds.
Place cookie sheet into the oven until the seeds are a light golden brown, usually 20 to 30 minutes.
Taste 1 or 2 after 20 minutes to see if they are crunchy or need more time and Enjoy.
*You can soak the seeds in saltwater overnight if you really like them salty.
*.","url":"https://recipe.bluelayer.org/recipe/55028/toms-cajun-style-spicy-pumpkin-seeds"},{"id":"55024","title":"Basic Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Add 3/4 cup (6 oz) hot tap water to the metal mixing bowl of a stand mixer.
Add sugar, then yeast.
Give it a stir by hand with the dough hook and leave it be for a few minutes to hydrate.
(The metal bowl will cool the water quickly to just the right temperature.)
Add the flour, salt, and the glug-glug of olive oil.
Mix slowly to incorporate dry flour, then put it on medium speed.
If it looks sticky, add a tablespoon of the bread flour.
If it looks dry and ropy, add a teaspoon or less of water.
Let it mix for at least 5-10 minutes.
It should be as smooth as a babys bottom.
Spray a pan with oil, portion dough in half, and let it rest in the fridge for a few hours.
(The dough freezes well too, but triple wrap it.)
If youre in a hurry, let it proof on the counter top.
I use a rolling pin to flatten it a bit on a floured surface, then hand-toss it for the kids and the ladies at church.
For thick crust dough, add 2 tablespoons of vegetable oil to a 9 cake tin or pie pan, and roll out a circular disc of dough.
Make sure the oil covers the bottom of the pan, then leave the dough to proof in the pan.
Makes two pizzas.
Doubling the recipe is a bit much for my mixer, but Ive increased it by half with good results.","url":"https://recipe.bluelayer.org/recipe/55024/basic-pizza-dough"},{"id":"55020","title":"Cranberry-Nut Cinnamon Chex Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
sugars, brown
orange juice, raw
oil, olive, salad or cooking
cranberries, dried, sweetened","directions":"In large microwavable bowl, mix cereal and walnuts; set aside.
In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir.
Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot.
Pour over cereal mixture, stirring until evenly coated.
Microwave uncovered on High 5 minutes, stirring every 2 minutes.
Stir in cranberries.
Spread on waxed paper or foil to cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/55020/cranberry-nut-cinnamon-chex-mix"},{"id":"55013","title":"Elena's Yellow Rice","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
vinegar, cider
spices, turmeric, ground
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared","directions":"Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan.
Place a cover on the saucepan and bring the mixture to a boil.
Slowly stir rice into the boiling mixture.
Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
Transfer rice to a large bowl.
Gently fold peas and carrots into rice.","url":"https://recipe.bluelayer.org/recipe/55013/elenas-yellow-rice"},{"id":"55012","title":"Pita Bread (Pocket Bread)","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic","directions":"Combine ingredients in a bowl.
When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes.
Place in a warm spot to rise.
When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
Let it sit for about 15 minutes.
Cover with a dry cloth.
Roll into 15 cm width circles.
Bake in oven preheated to 210C for 7 to 8 minutes.
The dough will puff up as shown in the photo.
Once they cool down, cut them in half.
Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.","url":"https://recipe.bluelayer.org/recipe/55012/pita-bread-pocket-bread"},{"id":"55010","title":"Mongolian Grill Style Mongolian Sauce","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
water, bottled, generic
sugars, brown","directions":"Warm oil in sauce pan.
Add ginger and garlic, stirring quickly to avoid scorching.
Add water, soy sauce and sugar allowing sugar to dissolve.
Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.
If using to brown with meat, add to meat once meat is cooked thoroughly.
Simmer until thick.
If using with veggies, add 1/4 to 1/2 c to veggies to stir fry.","url":"https://recipe.bluelayer.org/recipe/55010/mongolian-grill-style-mongolian-sauce"},{"id":"55008","title":"Baked Tofu Cutlets Recipe","ingredients":"oil, sesame, salad or cooking
honey
soy sauce made from soy (tamari)
rice vinegar,
spices, ginger, ground
tofu, raw, regular, prepared with calcium sulfate
seeds, sesame seeds, whole, dried","directions":"Combine sesame oil, honey, soy sauce, rice vinegar and ginger in an 8 by 10 inch baking dish.
Whisk till honey is dissolved.
Cut tofu parallel to the short end into 9 equal 'cutlets' each about 1/2 inch wide.
Place the cutlets in the sauce, turn them over once, and then sprinkle the sesame seeds over the top.
Bake 25 to 30 min, occasionally basting to keep cutlets soaked in sauce.
Makes 4 servings.
You can serve this with quick peanut noodles.
Use purchased peanut sauce
(usually available in the Asian Foods section near the teriyaki sauces) to toss with cooked spaghetti, diced red pepper and minced scallions.
(1/2 lb.
spaghetti, 1/2 diced red pepper, and two small scallions; the amount of sauce is up to you, it can be wet or possibly almost dry).
Along with this, cooked fresh baby spinach with shredded carrot (sold in bags in the produce section) till the carrots are crisp-tender and the spinach wilted.
Toss with lemon juice and a healthy pinch of Chinese five-spice pwdr, also found in the Asian section.","url":"https://recipe.bluelayer.org/recipe/55008/baked-tofu-cutlets-recipe"},{"id":"54996","title":"Snickerdoodle Cookie Dough Truffles","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
butter, without salt
yogurt, greek, plain, nonfat
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Line a baking sheet with parchment paper.
Whisk together the flour, cinnamon, baking soda and salt in a medium bowl.
Beat the brown sugar, granulated sugar, butter and yogurt with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
Add the flour mixture, and mix on low speed until well incorporated.
(Turn off the mixer and use your hands to help combine if needed.)
Scoop tablespoonfuls of the dough, and roll them into smooth balls.
Put them on the prepared baking sheet, and refrigerate until chilled, about 1 hour.
Melt the chocolate chips and shortening in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until the coating is smooth and thin.
Drop the chilled balls into the coating, and roll them around with a fork to fully coat.
Remove each truffle with the fork, letting any excess coating drip off, and return to the baking sheet.
(If the coating begins to harden, microwave it for a few seconds to warm it up and thin it out.)
Chill the truffles until the coating is completely set, about 1 hour.
(The truffles can be refrigerated in an airtight container for up to 5 days.)","url":"https://recipe.bluelayer.org/recipe/54996/snickerdoodle-cookie-dough-truffles"},{"id":"54992","title":"Tasty Tofu Tempura Salad With Strawberries and Asian Peaches","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, balsamic
spinach, raw
strawberries, raw
pears, raw
fennel, bulb, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Toss the tempura cubes into the seasoned cornstarch.
Fry in a shallow pan until light golden.
This will not take long.
Remove with slotted spoon and drain on paper towels.
Drizzle a mixing bowl with the white balsamic reduction.
(You'll get more even mixing without over doing it).
Add remaining ingredients except for the pepitos.
Toss in the tofu.
Separate salad between four plates.
Garnish each plate with the pepitos.","url":"https://recipe.bluelayer.org/recipe/54992/tasty-tofu-tempura-salad-with-strawberries-and-asian-peaches"},{"id":"54991","title":"Quick Omega-3 Granola","ingredients":"oil, olive, salad or cooking
sugars, brown
egg, white, raw, fresh
salt, table
oats
nuts, walnuts, english
seeds, flaxseed
dates, deglet noor
honey","directions":"Preheat oven to 350F.
Brush heavy large rimmed baking sheet with 2 tablespoons oil.
Whisk 2 tablespoons oil, sugar, egg whites, and salt in large bowl.
Add oats, walnuts, and flaxseed; toss well.
Spread mixture evenly on prepared sheet.
Bake 15 minutes.
Using metal spatula, stir granola.
Bake 15 minutes longer.
Stir again.
Sprinkle dates over; drizzle with honey.
Bake until golden brown, about 10 minutes longer.
Stir to loosen.
Transfer to clean baking sheet to cool completely.
DO AHEAD: Can be made 1 week ahead.
Keep chilled in airtight container.
Ground flaxseeds; available at natural foods stores.","url":"https://recipe.bluelayer.org/recipe/54991/quick-omega-3-granola"},{"id":"54988","title":"Ranch Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, onion powder
fresh red onions,
salt, table
spices, pepper, black
spices, garlic powder
chives, raw
parsley, fresh","directions":"Mix all ingredients well in a bowl.
Pour into a glass jar with a screw top.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/54988/ranch-salad-dressing"},{"id":"54980","title":"Pepperoni Pizza With Cornmeal Crust Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow","directions":"An unusual cornmeal crust for a basil-flavored pepperoni favorite.","url":"https://recipe.bluelayer.org/recipe/54980/pepperoni-pizza-with-cornmeal-crust-recipe"},{"id":"54967","title":"Curried Salt Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
butter, without salt
spices, turmeric, ground
spices, curry powder
salt, table","directions":"Combine the popcorn and the oil in a large kettle or pot with a tight fitting lid and place over medium high heat.
When the corn begins to pop, shake the pot constantly.
When the popping slows, remove the pot from the heat and pour the butter over the top.
Combine the spices and toss with the popped corn.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54967/curried-salt-popcorn"},{"id":"54966","title":"Almond Milk","ingredients":"nuts, almonds
water, bottled, generic
water, bottled, generic","directions":"Note: Youll also need a new, clean pair of nylons or tights (for straining the almond milk).
I just cut the foot off and use it for this purpose.
First, measure the almonds and place in a glass jar.
Add the water so that the almonds are covered and soak for 6-8 hours.
After they have soaked, rinse the almonds and drain the water a couple of times to clean the almonds.
Next, place the soaked almonds and the filtered water in a blender.
Blend thoroughly until almond pieces are small and froth appears on the surface, usually 1-2 minutes.
Then, pour 1/2 the contents of the blender into the end of the nylon/tights to strain it, holding the top over a medium sized bowl.
While holding the top of the nylon, squeeze from the top to the base (toe), expelling the liquid from the fabric.
Empty the almond pieces from the nylon into a separate bowl.
Repeat until all of the liquid is strained.
Store the milk in the fridge for up to 4 days, and you can even use the almond pieces for salads, in oatmeal or breads...be creative!","url":"https://recipe.bluelayer.org/recipe/54966/almond-milk"},{"id":"54963","title":"La Bou Creamy Dill Dressing","ingredients":"salad dressing, ranch dressing, regular
dill weed, fresh
salad dressing, mayonnaise, regular
water, bottled, generic","directions":"Whisk ingredients until creamy and refrigerate.","url":"https://recipe.bluelayer.org/recipe/54963/la-bou-creamy-dill-dressing"},{"id":"54961","title":"Homemade Linguica","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
spices, marjoram, dried
sugars, granulated
spices, pepper, black
spices, pepper, red or cayenne
vinegar, cider
oil, olive, salad or cooking","directions":"Combine the pork, garlic, salt, paprika, white pepper, oregano, sugar, black pepper and red pepper in a large bowl and mix well.
Pass through a food grinder fitted with a coarse die.
(Alternately, transfer in 2 batches to a food processor and process until finely ground.)
Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight.
Add the vinegar to the meat and stir well to combine.
To test the seasoning, heat the oil in a small skillet, and cook about 2 teaspoons of the mixture.
Adjust seasoning, to taste.
Form the meat into patties.
Preheat a home smoker to 250 degrees F. Smoke the sausage for 1 1/2 hours.
Remove from the smoker and use as desired.","url":"https://recipe.bluelayer.org/recipe/54961/homemade-linguica"},{"id":"54960","title":"Angel's Oregano Parmesan Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
cheese, parmesan, hard
wheat flours, bread, unenriched
salt, table
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order in bread maker.
When measuring the parmesan cheese, put into a liquid measuring cup and make sure all lumps are out of the cheese.
Select desired course.
Bake as breadmaker indicates and remove immediately or bread will become too brown and crispy.","url":"https://recipe.bluelayer.org/recipe/54960/angels-oregano-parmesan-bread"},{"id":"54955","title":"Multi-Seed Loaf (Bread Machine)","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried","directions":"Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.
(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
Put the machine on the normal white bread cycle.
Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
Sit back and relax.
In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.","url":"https://recipe.bluelayer.org/recipe/54955/multi-seed-loaf-bread-machine"},{"id":"54950","title":"Atlanta Bread Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"Chargrill Chicken, then Mix mayo and seasonings in a large bowl -- add cooked chicken and stir.","url":"https://recipe.bluelayer.org/recipe/54950/atlanta-bread-chicken-salad"},{"id":"54935","title":"Waldorf Salad","ingredients":"apples, raw, with skin
celery, raw
lemon juice, raw
dates, deglet noor
nuts, walnuts, english
cream, fluid, heavy whipping
salad dressing, mayonnaise, regular
honey
lemon juice, raw","directions":"Cube the apples leaving the peels on them.
Slice the celery and add to the apples.
Add the 3 teaspoons lemons juice and toss.
Add the dates and the walnuts.
Set aside.
DRESSING:.
Whip the heavy cream to soft peaks.
Fold in the mayonnaise, honey, and remaining lemon juice.
Add to apples and toss.","url":"https://recipe.bluelayer.org/recipe/54935/waldorf-salad"},{"id":"54928","title":"Roasted Potatoes and Apples","ingredients":"vinegar, cider
soy sauce made from soy (tamari)
sugars, brown
mustard, prepared, yellow
spices, paprika
salt, table
oil, olive, salad or cooking
potatoes, raw, skin
apples, raw, with skin","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 9x13 inch baking dish.
Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed.
Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat.
Pour mixture into prepared baking dish.
Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/54928/roasted-potatoes-and-apples"},{"id":"54927","title":"Shallot Vinaigrette","ingredients":"shallots, raw
rice vinegar,
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend.
Gradually whisk in oil.
Season dressing to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/54927/shallot-vinaigrette"},{"id":"54917","title":"Grilled Flank Steak","ingredients":"soy sauce made from soy (tamari)
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
salad dressing, italian dressing, commercial, regular
vinegar, red wine
sauce, worcestershire
salt, table
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Prepare a marinade of all ingredients and marinate steak overnight.
Broil steak over hot charcoal fire for 10 minutes or more on each side, depending on how you like your steak grilled.
Let steak rest for 5 to 10 minutes and then slice thinly across the grain.
To Freeze: Put all ingredients in a zip lock and freeze flat.
To defrost, put in refrigerator the night before and let defrost.
Do not defrost on counter.","url":"https://recipe.bluelayer.org/recipe/54917/grilled-flank-steak"},{"id":"54915","title":"Fried Okra","ingredients":"okra, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Rinse the okra and dry with a paper towel.
Cut the pods into 1/2 inch pieces, remove the tops.
In a bowl, mix together the cornmeal, flour, and salt.
Add the okra pieces to the bowl, stirring to coat with the cornmeal mixture, and then let sit for a few minutes.
Stir again.
When the breading clings to the okra, shake the bowl -- excess breading will go to the bottom.
Heat the oil over medium heat in a frying pan large enough to allow the okra room to cook evenly.
Spoon the okra out of the bowl and fry in the hot oil until browned all over, about 10 to 15 minutes.
Drain the okra on paper towels before serving.","url":"https://recipe.bluelayer.org/recipe/54915/fried-okra"},{"id":"54908","title":"Bread Machine Pizza Dough","ingredients":"water, bottled, generic
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
wheat flours, bread, unenriched","directions":"Place all ingredients in bread machine in order given.
Select dough cycle.
Press start.
After 5 minutes, check to see that the dough is forming a pliable ball.
Too much flour?
Add warm water, about 1 Tablespoon at a time, until proper consistency.
Too much moisture?
add 1 teaspoon flour.
Wait a few minutes between any adjustments and check again.
After dough cycle is finished, proceed with recipe#174667, or your favourite pizza recipe.","url":"https://recipe.bluelayer.org/recipe/54908/bread-machine-pizza-dough"},{"id":"54904","title":"Cranberry Fruit Salad","ingredients":"raspberries, raw
water, bottled, generic
cranberry sauce, canned, sweetened
pineapple, raw, all varieties
orange juice, raw
lemon juice, raw
nuts, walnuts, english","directions":"Dissolve gelatin in boiling water.
Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts.
Pour into a shallow caserole dish.
Chill until firm.
Cut into squares and serve on lettuce leaves with salad dressing.","url":"https://recipe.bluelayer.org/recipe/54904/cranberry-fruit-salad"},{"id":"54899","title":"Crispy Pan Roasted Potatoes","ingredients":"butter, without salt
oil, olive, salad or cooking
potatoes, raw, skin","directions":"Melt butter with oil in a large heavy skillet.
Add potatoes and saute until golden brown, stirring frequently, about 10 minutes.
Cover and cook until potatoes are tender, about 10 more minutes.
Transfer potatoes to a heavy baking sheet.
Place potatoes in a preheated 475^F oven until heated through and crisp, stirring now and then, about 10 more minutes.
Season with salt& pepper.","url":"https://recipe.bluelayer.org/recipe/54899/crispy-pan-roasted-potatoes"},{"id":"54894","title":"Easy Kettle Corn Recipe","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table","directions":"Heat the oil over medium heat in a large pot until shimmering.
Add the kernels, cover with a tightfitting lid, and shake to evenly distribute.
Once the kernels start popping, gently shake the pot until the popping subsides, about 2 to 3 minutes.
Remove from the heat, immediately sprinkle with the sugar and salt, and toss to combine.","url":"https://recipe.bluelayer.org/recipe/54894/easy-kettle-corn-recipe"},{"id":"54883","title":"Raspberry Poppy Seed Dressing","ingredients":"sugars, granulated
onions, raw
mustard, prepared, yellow
salt, table
raspberries, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"In electric blender, combine onion, Splenda, mustard, salt and raspberry vinegar.
Whirl in blender for 15 seconds.
While blender is running, slowly add olive oil through the center opening in the lid.
On lowest speed, add the poppy seeds.
Place in a covered container and refrigerate.","url":"https://recipe.bluelayer.org/recipe/54883/raspberry-poppy-seed-dressing"},{"id":"54879","title":"Anise-Almond Biscotti","ingredients":"spices, anise seed
wheat flour, white, all-purpose, unenriched
nuts, almonds
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
salt, table
seeds, sesame seeds, whole, dried","directions":"Toast anise seeds in skillet over medium heat 3 minutes, or until fragrant.
Transfer to coffee grinder or mini-blender, and crush to powder.
Combine pastry flour with almond flour or ground almonds in bowl.
Whisk together oil, syrup, vanilla and salt in separate bowl.
Stir oil mixture into flour mixture.
Cover, and let rest 20 minutes.
Preheat oven to 350F.
Spread sesame seeds on work surface.
Shape dough into 2 8-inch logs, packing dough tightly together so it doesnt crumble.
Roll logs in sesame seeds, and place on foil-lined baking sheet.
Bake 45 minutes, or until browned and firm.
Set baking sheet on wire rack, and cool 5 minutes.
Cut each log into 1/3-inch-thick diagonal slices with serrated knife.
Place flat side down on foil-lined baking sheets.
Bake 15 to 20 minutes, or until golden brown.
Cool on wire racks.
Store up to 2 weeks in airtight container.","url":"https://recipe.bluelayer.org/recipe/54879/anise-almond-biscotti"},{"id":"54872","title":"Halibut a La Tunisia","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, paprika
spices, coriander seed
spices, cumin seed
spices, garlic powder
salt, table
spices, pepper, black
fish, halibut, greenland, raw","directions":"Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
Spread the paste evenly on both sides of the halibut fillets.
Cover and refrigerate for 1 hour.
Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
Remove from grill, drizzle each fillet with a little olive oil and serve immediately.","url":"https://recipe.bluelayer.org/recipe/54872/halibut-a-la-tunisia"},{"id":"54871","title":"Toasted Salted Pumpkin Seeds","ingredients":"oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then toast pumpkin seeds with salt and pepper to taste, stirring constantly, until seeds are puffed and beginning to pop, about 5 minutes.
Transfer to a plate and cool completely.","url":"https://recipe.bluelayer.org/recipe/54871/toasted-salted-pumpkin-seeds"},{"id":"54868","title":"Candied Walnuts Recipe","ingredients":"sugars, granulated
nuts, pecans","directions":"In a heavy 8- to 10-inch frying pan, combine sugar and walnut or possibly pecan pcs.
Shake and stir often over medium-high heat till sugar is melted and amber-colored, about 5 min.
Pour onto a piece of foil and spread into a thin layer.
Let cold till hard, about 7 min.
Break into small pcs.
This recipe yields about 1 c..
Comments: Use these sweet nuts in the \"Pumpkin Ice Cream Torte\" (see recipe) or possibly sprinkle on salads or possibly ice cream.
If making Candied Walnuts up to 2 days ahead, cold and store airtight at room temperature.
Yield: 1 c.","url":"https://recipe.bluelayer.org/recipe/54868/candied-walnuts-recipe"},{"id":"54865","title":"Sauteed Spinach with Bacon","ingredients":"spinach, raw
bacon, meatless
oil, olive, salad or cooking","directions":"Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes.
Drain in a colander and rinse under cold running water until cool.
Squeeze handfuls of spinach to remove excess moisture.
Cook pancetta in oil in a skillet over moderately high heat, stirring, until browned, about 3 minutes.
Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.","url":"https://recipe.bluelayer.org/recipe/54865/sauteed-spinach-with-bacon"},{"id":"54863","title":"Jumbo Lump Crabmeat Timbale in a Clear Tomato Juice","ingredients":"tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
alcoholic beverage, distilled, vodka, 80 proof
crustaceans, crab, alaska king, imitation, made from surimi
parsley, fresh
spices, tarragon, dried
chives, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, pepper, red or cayenne
spices, basil, dried","directions":"Place the tomatoes in a food processor and pulse to chop, not puree.
Season with the salt and white pepper.
Place in a large piece of cheesecloth and draw up the ends to form a tight package.
Hang over a bowl overnight in the refrigerator.
Discard the tomatoes.
(If the tomato juice is not perfectly clear, strain through a coffee filter.)
Stir in the vodka and adjust the seasoning, to taste.
Cover tightly with plastic wrap and refrigerate until ready to use.
Combine the crabmeat, parsley, tarragon, chives, extra-virgin olive oil, salt, and white pepper in a medium bowl, and mix gently.
Place a 1/2-cup ring mold (or 3-inch diameter ring) in the center of a shallow, rimmed soup bowl.
Stuff 1/2 cup of the crabmeat mixture into the mold, and ladle 1/2 cup of the tomato water into the bowl.
Remove the ring mold, and garnish the rim of the bowl with 1 tablespoon each of the zucchini, squash, and red bell pepper.
Sprinkle 1 teaspoon of the basil in the broth and serve immediately.","url":"https://recipe.bluelayer.org/recipe/54863/jumbo-lump-crabmeat-timbale-in-a-clear-tomato-juice"},{"id":"54862","title":"Biscotti Cinnamon Apple","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
syrup, maple, canadian
jams and preserves, apricot
nuts, walnuts, english
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"Cream the butter, then add the sugar and mix.
Add the ingredients marked and mix them in.
Add the milk and mix together.
Add the strong bread flour, whole wheat flour and baking powder, and mix.
Fold in the chopped walnuts.
Shape the dough into a log.
Bake in the oven preheated to 170C for 25 minutes.
When it has cooled a bit, cut into slices.
(I cut it into about 7mm thick slices.)
Place the slices on a baking tray.
Bake in the oven preheated to 160C for about 12 minutes.
Flip the biscotti and bake the other side for about another 12 minutes.
Let them cool down on a rack etc.
Put them in a container, and keep in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/54862/biscotti-cinnamon-apple"},{"id":"54855","title":"Burnt Grapes","ingredients":"butter, without salt
sugars, brown
nuts, pecans
grapes, red or green (european type, such as thompson seedless), raw
cheese, parmesan, hard
sugars, granulated
cream, sour, cultured
vanilla extract","directions":"For the crumbs, preheat oven to 300 degrees F. Stir together the butter, brown sugar, and pecans in a pie plate.
Toast in the oven, stirring often, for about 20 minutes.
Remove and cool completely.
Wash and prepare the grapes in a large mixing bowl; refrigerate.
For the dressing, beat together the cream cheese and sugar until very smooth.
Beat in the sour cream and vanilla.
Add dressing to the grapes and toss lightly together.
Transfer to a serving bowl.
Sprinkle with crumbs.
Note: The 3 elements of this salad can be prepared and refrigerated up to 3 days ahead, then mix just before serving.","url":"https://recipe.bluelayer.org/recipe/54855/burnt-grapes"},{"id":"54853","title":"Rosemary Hair Conditioner","ingredients":"spices, rosemary, dried
honey
oil, olive, salad or cooking","directions":"Mix all ingredients well and pour into a clean bottle.
Dampen your hair and apply the mix gently rubbing the scalp and making sure the mix is spread well all over the scalp and hair.
Use a warm towel and wrap the hair up leaving it on for 20-30 minutes (or use a shower cap).
Wash your hair with a shampoo and rinse off with cool water.","url":"https://recipe.bluelayer.org/recipe/54853/rosemary-hair-conditioner"},{"id":"54847","title":"Blueberry Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
mustard, prepared, yellow
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
blueberries, raw
spices, tarragon, dried
lettuce, cos or romaine, raw","directions":"Mix together mayonnaise, sour cream, lemon juice, mustard, hot pepper sauce and salt.
Stir in chicken, celery and blueberries.
Add tarragon and toss lightly.
Arrange lettuce leaves on serving plates.
Spoon salad over lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/54847/blueberry-chicken-salad"},{"id":"54844","title":"Low Sodium Dilled Potato Salad","ingredients":"potatoes, raw, skin
onions, raw
salad dressing, mayonnaise, regular
dill weed, fresh
chives, raw
spices, parsley, dried
spices, pepper, black","directions":"Mix together and best when made the night ahead.
All of the dried herbs can be substituted with fresh herbs.
Sometimes use more than 1/2 jar real mayonnaise.
I do not like my potato salad to be dry.
I usually keep adding until it is VERY creamy.
I do not add salt to this recipe but usually leave it up to the individual.
Most people do not even realize that I have not added salt to this until I tell them.","url":"https://recipe.bluelayer.org/recipe/54844/low-sodium-dilled-potato-salad"},{"id":"54841","title":"Salted Rosemary Roasted Radishes","ingredients":"radishes, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, rosemary, dried
honey
yogurt, greek, plain, nonfat
mustard, prepared, yellow
honey
lemon juice, raw","directions":"Preheat oven to 425 degrees F. Grease a baking sheet with cooking spray.
Toss radishes with olive oil, salt, pepper and rosemary in a medium bowl to coat.
Spread the radishes on the baking sheet in an even single layer.
Roast for 30-40 minutes, stirring occasionally so they cook evenly and dont burn.
Remove from oven when wrinkled and soft.
Drizzle with optional honey and more salt directly out of oven, serve warm.
Combine all ingredients for the dipping sauce in a small bowl and stir together until mixed.
Serve with the roasted radishes.","url":"https://recipe.bluelayer.org/recipe/54841/salted-rosemary-roasted-radishes"},{"id":"54834","title":"Wasabi Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
wasabi, root, raw","directions":"Combine mayo and wasabi powder until completely combined.","url":"https://recipe.bluelayer.org/recipe/54834/wasabi-mayonnaise"},{"id":"54818","title":"Eggless Chocolate Cake II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
leavening agents, baking soda
salt, table
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt.
Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/54818/eggless-chocolate-cake-ii"},{"id":"54801","title":"Homemade Phyllo Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift flour and salt into a mixing bowl and add the water with oil.
Stir until forms soft dough, then knead in the bowl about 10 minutes.
Dough will feel sticky at first, but kneading, it should develop into a dough that becomes smooth and satiny.
When well mixed and smooth, wrap pastry in plastic wrap and leave it to rest at room temperature about one hour.
If not all the dough is being used right away, wrap the unused portion and keep chilled in fridge up to a week.
Always bring to room temp before using.
Divide the pastry into 12 equal portions, shaping them into smooth balls.
Cover with a cloth, except the one you're working with.
Take a ball of dough, and shape it into a square.
Place it on a lightly floured surface, and roll into a 6 inch square using rolling pin.
Dust again with flour.
Take the dowel, and place on one end of the pastry, and roll neatly onto the dowel, pressing firmly as you do so.
Keep hands on each side of the pastry.
Unroll the pastry and dust the work surface and pastry with a little flour, and roll up again from opposite side as before, exerting pressure as you go.
Unroll carefully.
After second rolling, the pastry should be about 10x12 inches.
Using the back of your hands, place them under the pastry and stretch gently, moving hands to keep it even, working toward the edges.
The edges can be given a final stretch with the fingertips.
You should wind up with a pastry that's 14x18 inches in size.
Place on a cloth, cover with wax paper and fold the cloth over the top.
Repeat the above process with remaining dough balls, laying each on top of the previous one with wax paper between them.
Use soon after making as they'll go sour if you keep them too long.
If desired, you can roll them out more thinly.
Repeating the dowel rolling process more will result in a thinner square each time.
Phyllo can be used like a puff pastry when thicker, or it's wonderful in baklawa, lamb pastries, or many other mid eastern sweets when rolled very thin.
In Greece, they'll often use phyllo as a crust for certain types of pies, such as spinach.","url":"https://recipe.bluelayer.org/recipe/54801/homemade-phyllo-pastry"},{"id":"54796","title":"Teriyaki Rice Wedges","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, brown
oil, sesame, salad or cooking
oil, corn, peanut, and olive","directions":"Bring water and salt to a boil in a 2 1/2 quart saucepan.
Add rice.
When water returns to a boil, cover, reduce heat to low, and simmer until all liquid is absorbed, about 25 minutes.
Remove lid, and let cool for about 10 minutes but do not stir.
Line a 9-inch round cake pan with foil or plastic wrap so that a surplus extends well beyond the edges.
Spread warm rice evenly in pan, packing down well with back of spoon.
Cover with another large piece of plastic wrap.
Using bottom of an 8-inch cake pan (or bottom of a saucepan), press rice down firmly until a compact\"cake\" is formed between the 2 sheets of plastic wrap in cake pan.
Let cool to room temperature and then remove empty pan.
Refrigerate rice until firm and cold, 2 hours or overnight.
Remove and discard top layer of plastic wrap and invert rice cake onto a cutting board.
Peel off and discard foil or plastic lining.
Using a large sharp knife, cut rice cake into 8 pie shaped wedges.
In a small bowl, mix soy sauce with brown sugar until dissolved.
Stir in sesame oil and peanut oil.
Prepare a medium-hot fire.
Brush rice wedges with soy mixture.
Place on an oiled grill and cook, turning once and brushing with marinade every 2 to 3 minutes, until edges are brown and crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/54796/teriyaki-rice-wedges"},{"id":"54795","title":"P90x Shrimp Pasta Pomodorolevel IIi","ingredients":"oil, olive, salad or cooking
spices, garlic powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
wheat, durum
crustaceans, shrimp, raw (not previously frozen)
spices, basil, dried","directions":"Bring large pot of water to boil for pasta.
Meanwhile, place olive oil and garlic in a large saute pan and saute for several minutes until lightly browned.
Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.
Cook the pasta according to the directions on the package.
Drain.
Add shrimp to pan and cook for several more minutes, until shrimp are opaque.
Add basil and toss shrimp mixture with cooked pasta.","url":"https://recipe.bluelayer.org/recipe/54795/p90x-shrimp-pasta-pomodorolevel-iii"},{"id":"54791","title":"Foolproof Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 375F.
Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid.
(A dutch oven works great.)
Bring to a boil on the stove.
AS SOON AS IT BOILS, remove from heat and put in the preheated oven.
Bake 30 - 35 minutes.
Remove from oven and fluff with a fork.
NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.
NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).","url":"https://recipe.bluelayer.org/recipe/54791/foolproof-baked-brown-rice"},{"id":"54790","title":"Steak Grill Sauce","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
soy sauce made from soy (tamari)
catsup
sugars, granulated
salt, table","directions":"In a small bowl, whisk together the oil, Worcestershire sauce, soy sauce, ketchup, sugar, and salt.
Brush on steaks frequently during grilling.
Use at once or store in the refrigerator in a tightly covered container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/54790/steak-grill-sauce"},{"id":"54787","title":"Spicy Horseradish Sauce","ingredients":"cream, sour, cultured
horseradish, prepared
salad dressing, mayonnaise, regular
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne","directions":"Stir together all ingredients in a small bowl.
Cover and chill 1 hour or up to 3 days.","url":"https://recipe.bluelayer.org/recipe/54787/spicy-horseradish-sauce"},{"id":"54786","title":"Albuquerque Bean Dip Recipe","ingredients":"onions, raw
beans, snap, green, raw
sauce, barbecue
salad dressing, mayonnaise, regular
sauce, ready-to-serve, pepper, tabasco","directions":"Combine the onions, beans, barbecue sauce, mayonnaise and Tabasco brand Pepper Sauce.
Puree mix in a food processor till smooth.
Chill till needed.
This recipe yields 1 qt.
Comments: Great for dipping chips, topping on nachos or possibly filling burritos.
Yield: 1 qt","url":"https://recipe.bluelayer.org/recipe/54786/albuquerque-bean-dip-recipe"},{"id":"54785","title":"No Mix Thin Crust Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
tomatoes, red, ripe, raw, year round average
water, bottled, generic
spices, garlic powder
spices, oregano, dried
spices, basil, dried
sugars, granulated
salt, table","directions":"Preheat oven to 525 degrees.
If you have a baking stone, now is the time to make sure it is placed in your oven during the warm up.
If you dont have a stone an unglazed tile or cookie sheets (without sides) works well.
In a small non-metallic bowl, add the yeast and water and stir it up.
Then, add the flour and stir together for a couple minutes.
Leave it out but covered for at least 4 hours and as much as 12.
Take your biga and add the bread flour, olive oil and salt with a firm spatula.
After thoroughly mixed, place the dough onto a flour dusted countertop.
The consistency of your dough should be like cookie dough.
Dont knead the dough just use the flour to make the outside less sticky.
At this point, you can oil the bowl that you mixed your dough in and place covered in the refrigerator for up to a couple days.
With your dough in the middle of a lightly floured surface, use a rolling pin to flatten your dough.
Shape is not important.
A thickness about the size of a tortilla is perfect but you can vary it more or less to your liking.
It will puff up to about double the size that it is at this point during its time in the oven.
Transfer dough to a pizza peel which has been lightly sprinkled with cornmeal.
Mix the paste, garlic, water and spices together in a small bowl.
With a small spoon or spatula, spread the sauce around your pizza.
No need to coat every last pit of dough.
It will spread out during oven time.
Spread an even layer of cheese (your preference) on top of the sauce and then add any toppings that you like on your pizza.
When placing the prepared pizza on the pizza stone, reduce the oven temperature to 500 degrees and bake for 5 minutes.
The high temperature of the stone will crisp up your pizza in just minutes so you want to keep a good eye on your pizza.
If you can, rotate the pizza after a couple of minutes with your peel and if possible, check the bottom of the crust to see how far along it is.
Your pizza is done when ideally both crust and cheese are properly cooked.
If you made your dough thick, it may take a bit longer.","url":"https://recipe.bluelayer.org/recipe/54785/no-mix-thin-crust-pizza-dough"},{"id":"54783","title":"Pide (Turkish Flat Cake)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
salt, table","directions":"Sift the Flour.
Mix yeast and water together, add the flour and knead with salt into a dough.
Cover with a wet towel and leave in a warm place for 30 minutes.
Divide the dough into 2 pieces.
Form 2 round cakes about 20 cm.
Brush the dough with olive oil and sprinkle sesame seeds over it.
Bake at 180 C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54783/pide-turkish-flat-cake"},{"id":"54781","title":"Dad's bread for the bread machine recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Starting at the beginning of the list, add all the ingredients to the machine.
Don't worry about any of the ingredients mixing.
Set the machine for a 2 and a half hour cycle.
I only have preset times and types of loaves, so I chose rapid loaf, light crust, which runs to two hours and thirty five minutes.
Turns out perfectly every time!","url":"https://recipe.bluelayer.org/recipe/54781/dads-bread-for-the-bread-machine-recipe"},{"id":"54780","title":"Sweet & Sour Sauce","ingredients":"honey
salad dressing, italian dressing, commercial, regular","directions":"Mix thoroughly and use as a dip.","url":"https://recipe.bluelayer.org/recipe/54780/sweet-sour-sauce"},{"id":"54779","title":"Chicken and Celery Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
lemon juice, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, cheddar
salt, table
potatoes, raw, skin
cheese, cheddar
spices, paprika","directions":"Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
Pour into a lightly greased casserole dish.
Sprinkle potato chips, cheese and paprika over the casserole.
Bake at 350 for about 30-45 minutes, or until bubbly.
Can be prepared a day ahead and refrigerated.
Sprinkle on the topping right before baking.","url":"https://recipe.bluelayer.org/recipe/54779/chicken-and-celery-casserole"},{"id":"54771","title":"Light-And-Flaky Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour and salt in large mixing bowl.
Pour oil and water into measuring cup - do not stir.
Add liquids all at once to flour mixture.
Stir with a fork until just moistened.
Divide dough into 2 balls.
Roll each ball between 2 sheets of wax paper, forming a circle approximately 12 inches/30cm in diameter.
Note: Dampen work area by wiping with a wet dish cloth to prevent wax paper from slipping.
Remove top sheet of wax paper; place hand under bottom sheet of paper and invert pastry into a pie plate, paper side up.
Carefully remove paper while gently fitting pastry into plate (take care not to stretch pastry, as this will cause shrinkage).
Trim pastry 1/2 inch/1cm beyond edge of pie plate; fold extra pastry under (even with edge of pie plate).
Flute edge using tines of fork or by creating a scallop pattern using fingers.
Bake as directed in pie recipe.
If recipe calls for a baked pie crust, generously prick bottom and sides of pastry with a fork.
Bake at 400F/200C for 10 to 12 minutes, or until golden brown.
Cool on wire rack before filling.","url":"https://recipe.bluelayer.org/recipe/54771/light-and-flaky-pie-pastry"},{"id":"54747","title":"Mayonnaise Cookies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
leavening agents, baking soda
salt, table
vanilla extract","directions":"Mix together sugar, flour, baking soda, and salt.
Add mayonnaise and vanilla.
Mix together very well.
Shape into walnut sized balls.
(The dough will be crumbly).
Mash with a fork, sprinkle with sugar.
Bake 12 minutes in a 350 degree F (175 degrees C) oven.","url":"https://recipe.bluelayer.org/recipe/54747/mayonnaise-cookies"},{"id":"54741","title":"Fennel and Rosemary Rub","ingredients":"spices, fennel seed
spices, garlic powder
spices, rosemary, dried
spices, onion powder
spices, pepper, black
salt, table
oil, olive, salad or cooking","directions":"Combine fennel seeds, garlic powder, rosemary leaves, onion powder, black pepper and salt in food processor, I used a spice grinder.
Process until fine.
Stir in olive oil.
Spread on meat of your choice, I let set for atleast an hour.","url":"https://recipe.bluelayer.org/recipe/54741/fennel-and-rosemary-rub"},{"id":"54740","title":"Creamy Watermelon Fruit Cup","ingredients":"watermelon, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized
celery, raw
peppers, sweet, green, raw
nuts, pecans","directions":"Blend cream cheese with mayonnaise until fluffy.
Whip cream to soft peaks and fold into cream cheese.
Fold in celery and bell pepper.
Place watermelon balls in dessert glasses and spoon dressing over top.
Sprinkle with pecans.
Add sugar to taste to dressing for a sweeter salad.","url":"https://recipe.bluelayer.org/recipe/54740/creamy-watermelon-fruit-cup"},{"id":"54735","title":"Sour Cream and Chives Potato Salad","ingredients":"potatoes, raw, skin
cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
salt, table","directions":"Dice potatoes into 1/2 inch sized pieces.
Boil in salted water until tender.
Rinse under cold water to stop cooking.
Mix sour cream, mayonnaise, chives and salt.
Combine with warm potatoes and refrigerate.
Garnish with additional chives before serving!","url":"https://recipe.bluelayer.org/recipe/54735/sour-cream-and-chives-potato-salad"},{"id":"54728","title":"Rosemary Potato Bread","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried","directions":"Dissolve the yeast in the milk for 15 minutes.
Mix the potato, oil, salt, rosemary and yeast mixture.
Stir in the reserved cooking liquid and then the flour to form a stiff dough.
Knead on a floured surface until smooth and elastic.
Cover and leave to rise in a warm place until doubled in size.
Place in a greased loaf tin and leave until the dough has risen above the rim of the tin.
Bake at 200C/400F for 10 minutes then reduce the heat to 190C/375F for 40 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/54728/rosemary-potato-bread"},{"id":"54726","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large mixing bowl (I use my Bosch), dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Add the salt and oil to the yeast solution, mix.
Sift in most the flour - mixing while adding.
When dough is well mixed, I turn up the speed and slowly add the last bit of flour (dough only slightly sticks when touched).
Cover mixing bowl and let rise until double (usually about an hour).
Mix one last time, remove from bowl and form into a ball.
Allow the dough to relax for a minute before rolling out.
Once on pan, lightly brush the middle (where ever the sauce will touch) with olive oil if using a tomato based pizza sauce.
Allow dough to rise to desired thickness.
Add sauce, a little bit of cheese, toppings and then a bit of cheese on top.
Preheat oven to 425 degrees F (220 degrees C).
Bake pizza until the cheese and crust are golden brown, about 16 to 18 minutes.","url":"https://recipe.bluelayer.org/recipe/54726/pizza-dough"},{"id":"54723","title":"Green Olives","ingredients":"olives, ripe, canned (small-extra large)
water, bottled, generic
salt, table
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Put the olives in a large bowl of water have having nicked each one on one side.
Allow to stand for 20 days, changing the water every day - also, cover.
Then prepare a solution with the 500 grams salt and 5 litres of water and stand the olives in this for 10 days.
After the 10 days empty this brine and prepare another solution with 2 litres of water and 200 grams of salt.
Add to this the vinegar and oil and allow the olives to stand in this for 3 days, they are then ready.
After you have tried this method you will soon be able to adapt it to your own taste.
Also, it is nice to put into the final solution maybe garlic, slices of lemon or a sprig of fennel.
This is purely taste.","url":"https://recipe.bluelayer.org/recipe/54723/green-olives"},{"id":"54719","title":"Potatoes and Onions (Adapted from Giada De Laurentiis)","ingredients":"potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat the oven to 400F.
Scrub and halve or quarter potatoes, depending on size.
Peel onions.
Toss all ingredients together in a large bowl.
Spread the mxture in a single layer on a baking sheet.
Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54719/potatoes-and-onions-adapted-from-giada-de-laurentiis"},{"id":"54712","title":"Roasted Red Potatoes With Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, mozzarella, low sodium
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Mix dressing, cheese and bacon bits in large bowl; add potatoes and toss.
Spoon into lightly greased baking dish; cover; bake 40 minutes at 350F.
Remove cover; bake an additional 15 minutes.
Sprinkle with parsley ( or fresh rosemary ).","url":"https://recipe.bluelayer.org/recipe/54712/roasted-red-potatoes-with-bacon-cheese"},{"id":"54695","title":"Mayo-Mustard Mix (Port of Subs Copycat)","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Mix together well.
Place in plastic container.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/54695/mayo-mustard-mix-port-of-subs-copycat"},{"id":"54692","title":"Quick and Easy Taco Salad","ingredients":"cream, sour, cultured
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw
snacks, tortilla chips, light (baked with less oil)
plums, raw
cheese, cheddar
beans, snap, green, raw
olives, ripe, canned (small-extra large)","directions":"Combine sour cream and salsa in a small bowl.
Combine lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with 1/2 cup cheese and black olives.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54692/quick-and-easy-taco-salad"},{"id":"54691","title":"Homemade Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"In large bowl, combine flour and salt.
Stir in water and oil.
Turn onto a floured surface; knead 5-6 times.
Divide dough into 8 portions.
On a lightly floured surface, roll each portion into a 7-inch circle.
In large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.
Keep warm.","url":"https://recipe.bluelayer.org/recipe/54691/homemade-flour-tortillas"},{"id":"54684","title":"Melt Away Chocolate Massage Oil","ingredients":"cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
nuts, almonds
vanilla extract","directions":"In a small bowl, mix the cocoa powder into the chocolate.
Slowly pour in the grapeseed oil, then the sweet almond oil, then the vanilla extract.
Once the mixture is combined, you can transfer it to a plastic squeeze bottle for easy application as massage oil, or put it in a jar, label it, and offer it as a gift to a massage-needy person.","url":"https://recipe.bluelayer.org/recipe/54684/melt-away-chocolate-massage-oil"},{"id":"54666","title":"Russian Carrot Salad","ingredients":"carrots, raw
vinegar, distilled
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, coriander seed
oil, olive, salad or cooking","directions":"Wash and peel carrots.
Slice into long, thin, square strips.
Hint: you will need a vegetable slicer NOT grater for this job.
I bought mine at a local Asian food store.
For dressing: In separate bowl, mix oil, vinegar, salt, black pepper, red pepper and coriander.
Pour dressing over carrots, mix well.
Adjust the spices to taste.
Reduce the red pepper for a milder version.","url":"https://recipe.bluelayer.org/recipe/54666/russian-carrot-salad"},{"id":"54664","title":"Solo Shrimp and Potato Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)
potatoes, raw, skin
onions, raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
butter, without salt
dill weed, fresh
spices, thyme, dried","directions":"Heat the oil and butter in an 8 inch frying pan that has a tight fitting lid.
Saute the onion until transparent.
Add the dill, thyme and rice and stir until all the rice grains are covered in the fat and spices.
Add the remaining ingredients, and cover with a tight fitting lid.
Reduce the heat to the minimum setting and cook for 15 minutes.
Do NOT remove the cover.
Take the pan off the heat and let it sit for another 15 minutes.
Serve with a salad or vegetable.","url":"https://recipe.bluelayer.org/recipe/54664/solo-shrimp-and-potato-pilaf"},{"id":"54663","title":"Blue CheeseLemon Vinaigrette","ingredients":"lemon juice, raw
rice vinegar,
oil, olive, salad or cooking
cheese, blue
salt, table
spices, pepper, black","directions":"In a small bowl, whisk together the lemon juice, rice vinegar, and olive oil.
Add the blue cheese and mash it with the whisk to break it up.
Season the dressing with the salt and pepper and whisk to emulsify.
The blue cheese should be well blended into the dressing.
The dressing will keep, covered, in the refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/54663/blue-cheeselemon-vinaigrette"},{"id":"54659","title":"Roast Beef With Dijon Caper Sauce","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, thyme, dried
spices, basil, dried
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
mustard, prepared, yellow
capers, canned","directions":"Sprinkle beef with 1/2 t salt and let stand 1 hour.
Preheat oven to 350 degrees.
Mix thyme, basil, and 1/2 t pepper in small bowl.
Heat oil in skillet and brown beef.
Sprinkle with herb mixture.
Transfer skillet to oven and roast until 130 degrees, about 40 minutes.
Let rest 20 minutes.
Place skillet with juices over medium high heat.
Add butter and stir until melted.
Gradually whisk in flour and bring to a boil.
Boil until reduced to 1 1/4 cups, about 6 minutes.
Whisk in mustard and capers.
Adjust seasonings, if necessary.
Cut beef crosswise into very thin slices and serve with sauce.","url":"https://recipe.bluelayer.org/recipe/54659/roast-beef-with-dijon-caper-sauce"},{"id":"54654","title":"Breadmaker Country Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread bin/pan in order of list or as manufacturer suggests.
Select \"white/powdered milk\" or regular cycle.","url":"https://recipe.bluelayer.org/recipe/54654/breadmaker-country-seed-bread"},{"id":"54652","title":"Pizza Popcorn","ingredients":"cheese, parmesan, hard
spices, garlic powder
spices, oregano, dried
chives, raw
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
spices, turmeric, ground","directions":"Combine parmesan, garlic powder, oregano & chives in a cup.
Heat oil in a large saucepan and test a few corn kernels.
When they pop add rest of corn and cover with lid.
Shake gently as the popcorn is popping.
When it stops popping remove from heat and add melted butter or margarine, stirring to coat evenly.
Quickly mix in dry ingredients (including turmeric, if using).
Store in an airtight container - best made and eaten the same day.","url":"https://recipe.bluelayer.org/recipe/54652/pizza-popcorn"},{"id":"54650","title":"Poppy Seed Snap Crackers","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
salt, table
oil, olive, salad or cooking
spices, poppy seed
seeds, sesame seeds, whole, dried
spices, curry powder","directions":"Preheat the oven to 375F
In a large mixing bowl mix together the flour and salt.
Gradually add enough water, mixing in well with each addition, to form a thick dough.
Shape a handful of the dough into a rough ball.
Feed this dough ball through a pasta machine three times.
Adjust the pasta machine to a thinner setting and pass the dough through three times again, making smooth, elastic sheets of dough.
Place the dough sheet on a greased baking sheet.
Brush with a little olive oil and sprinkle generously with poppy seeds, sesame seeds and a touch of curry powder.
Repeat the process until all the dough has been used up.
Bake the sheets of dough for 10 minutes until crisp and golden, in batches if necessary.
Cool on wire racks and snap into biscuit-sized pieces.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54650/poppy-seed-snap-crackers"},{"id":"54641","title":"Sauteed Spinach With Sesame - Korean","ingredients":"oil, sesame, salad or cooking
spices, garlic powder
spinach, raw
sugars, granulated
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Put 2 T. of the oil in a large skillet over medium heat for one minute.
Add garlic.
The instant it begins to sizzle, add spinach and cook, stirring occasionally, until it is completely wilted.
Turn heat to low.
Stir in sugar and soy sauce.
Cook for a few more moments.
Turn off heat.
Taste to see if you need additional salt or soy sauce.
Serve hot, warm, room temp or cold.
Before serving, drizzle with remaining sesame oil and spinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/54641/sauteed-spinach-with-sesame-korean"},{"id":"54638","title":"Rendered Chicken Fat","ingredients":"soup, swanson chicken broth 99% fat free
salt, table","directions":"Place the chicken fat and salt in a small, heavy saucepan.
Cook very slowly over low heat, stirring from time to time, until the fat is completely liquified and the cracklings are golden brown.
Strain the fat into a jar or crock and refrigerate.
Reserve the cracklings - crisp, fried bits that are left after fat is rendered - to use in making chopped liver or as a garnish for salads or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/54638/rendered-chicken-fat"},{"id":"54637","title":"Egg-Free Cornbread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 425 F. Grease an 8 x 8 inch pan.
Combine milk and vinegar in a small bowl or cup and let it stand while you combine the dry ingredients.
In a large bowl, stir together the cornmeal, flour, sugar, salt, baking powder and baking soda.
Add the milk mixture and oil into the dry mixture.
Stir until just blended.
Pour the batter into the prepared pan.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven.
Allow to cool slightly before serving.
Delicious with butter and honey or just plain!","url":"https://recipe.bluelayer.org/recipe/54637/egg-free-cornbread"},{"id":"54633","title":"Pumpkin-Seed Brittle","ingredients":"sugars, granulated
water, bottled, generic
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking","directions":"In a heavy skillet combine the sugar and the water, cook the mixture over moderately low heat, stirring and washing down the sugar crystals with a brush dipped in cold water until the sugar is dissolved, and simmer it, undisturbed, tilting and rotating the skillet, until it is a deep caramel color.
Stir in the pumpkin seeds, stirring until they are coated well, and turn the mixture out onto a buttered sheet of foil, spreading it evenly.
Let the brittle cool completely and break it into pieces.
In a bowl toss the seeds with the oil and salt to taste and on an ungreased baking sheet bake them in the middle of a preheated 250F.
oven, stirring occasionally, for 1 hour to 1 1/4 hours, or until they are golden and crisp.
(Alternatively the prepared seeds may be spread in a microwave-safe glass baking dish, microwaved at high power (100%), stirring after every minute, for 4 minutes, and microwaved at medium power (50%), stirring after every 2 minutes, for 6 to 8 minutes, or until they are crisp.)
Makes 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/54633/pumpkin-seed-brittle"},{"id":"54631","title":"Sesame Noodles With Mushrooms","ingredients":"egg substitute, powder
soup, vegetable broth, ready to serve
mushrooms, white, raw
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, red wine
oil, sesame, salad or cooking
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, garlic powder","directions":"Bring broth to boil and add noodles.
Cook, stirring occasionally, about 5-7 minutes, or until done.
Drain and rinse under cold water until chilled.
Drain thoroughly and place in a bowl.
Toss with 2 teaspoons of sesame oil and add mushrooms.
In another bowl stir water into tahini (or peanut butter) until smooth.
Add chili oil, soy sauce,wine vinegar, 2 T. sesame oil, peanut or vegetable oil and garlic and stir until well combined.
Add sauce to the noodles and mushrooms and toss until well mixed.","url":"https://recipe.bluelayer.org/recipe/54631/sesame-noodles-with-mushrooms"},{"id":"54628","title":"Homemade Tahini Paste","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
salt, table","directions":"Toast the sesame seeds in a medium non-stick skillet over medium heat until lightly toasted, about 5 minutes, stirring frequently (watch out, they burn easily).
Remove the sesame seeds to a blender (I used my mini-chop food processor).
Add the olive oil and a pinch of salt.
Blend until creamy.
Store in the refrigerator.
Recipe adapted slightly from Minimal Eats.","url":"https://recipe.bluelayer.org/recipe/54628/homemade-tahini-paste"},{"id":"54626","title":"Paprika Oil","ingredients":"spices, paprika
oil, olive, salad or cooking","directions":"Spoon 2 tbls.
paprika into a clean jar or bottle.
Pour in 2 cups olive oil and seal the bottle.
Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.
Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle.
Use the oil to baste vegetables and meats when cooking.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54626/paprika-oil"},{"id":"54623","title":"Gingerbread Cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F.
In a large bowl, whisk together the soy milk, oil, honey, sugar, and vanilla extract.
Add in the flour, baking powder, baking soda, and spices.
Whisk until combined.
Pour the batter into lined cupcake tins.
Bake at 350 degrees F for 20-22 minutes, or until a tester comes out clean from the center of the cupcakes.
Let cool before frosting.","url":"https://recipe.bluelayer.org/recipe/54623/gingerbread-cupcakes"},{"id":"54619","title":"Grape and Walnut Salad","ingredients":"butter, without salt
nuts, walnuts, english
salt, table
cheese, parmesan, hard
yogurt, greek, plain, nonfat
sugars, brown
grapes, red or green (european type, such as thompson seedless), raw","directions":"In a pan, heat the butter over medium to medium high heat.
Add the walnuts and salt; mix.
Toast for 3-4 minutes stirring occasionally.
Be careful not to burn.
Usually, when you can smell the nuts, they are done.
Remove from heat and let cool.
Combine cream cheese and yogurt.
Stir in brown sugar, then cooled walnuts.
Add mixture to grapes (make sure grapes are dry).
*Note: I use the 1/3 less fat cream cheese and light yogurt.
It turns out great every time, but youre the cook in your kitchen so use what you like.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54619/grape-and-walnut-salad"},{"id":"54617","title":"Wasabi and Ginger Shrimp Salad (Low Fat)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
celery, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
wasabi, root, raw
spices, ginger, ground","directions":"Cut the shrimp in half and put into bowl with celery.
Add in the remaining ingredients and mix well.
Chill for 30 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/54617/wasabi-and-ginger-shrimp-salad-low-fat"},{"id":"54605","title":"Jo-Jo's","ingredients":"salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, oregano, dried
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornstarch
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Combine the salt,pepper,onion and garlic powders,cayenne, and oregano in a small bowl.
Toss the potato wedges with 4 teaspoons of spice mixture and 1/4 cup oil in a large microwave-safe bowl; cover tightly with plastic wrap.
microwave on high until potatoes are tender but not falling apart, 7-9 minutes, shaking the bowl (without removing the plastic) to redistribute the potatoes halfway through cooking.
slowly remove the plastic wrap from the bowl (be careful of the steam) and drain the potatoes.
arrange the potatoes on a rimmed baking sheet and cool until they firm up, about 10 minutes.
(potatoes can stay at room temp up to 2 hrs if need be) heat the remaining 3 quarts of oil in a large dutch oven over high heat to 340 degrees.meanwhile, combine the flour,cornstarch in a medium bowl and whisk the buttermilk and baking soda in a large bowl.
working in 2 batches, dredge the potato wedges in the flour mixture shaking off excess, dip in the buttermilk mixture,allowing the excess to drip.back into bowl, then coat again in the flour mixture.
shake off the excess and place on a wire rack,(the potatoes can be coated up to 30 min in advance).
when the oil is ready,add half the coated wedges and fry until deep golden brown, 4 to 6 minutes.
transfer the wedges to a large bowl and toss with 1 teaspoon of the spice mixture.
drain the wedges on a baking sheet lined with paper towels.
return the oil to 340 degrees and repeat with the second batch of wedges.
serve with extra spice mixture on the side.
can serve with creamy horseradish sauce or other sauces.","url":"https://recipe.bluelayer.org/recipe/54605/jo-jos"},{"id":"54604","title":"Pumpkin Seeds with Seasoned Salt Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
Remove from the oven, sprinkle with 1 tablespoon seasoned salt, and toss to combine.","url":"https://recipe.bluelayer.org/recipe/54604/pumpkin-seeds-with-seasoned-salt-recipe"},{"id":"54603","title":"Penny's French Dressing","ingredients":"sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
onions, raw
catsup
salt, table
spices, pepper, black
spices, paprika","directions":"Place all ingredients in a jar(make sure you have a little mixing room about 3 inches, seal lid tight and shake well.
Its done.
chill for best results, mixture will thicken in refrigerator.
Shake well before using, enjoy.
In my house i double sometime triple the recipe.
It last long in refrigerator.","url":"https://recipe.bluelayer.org/recipe/54603/pennys-french-dressing"},{"id":"54598","title":"Whole Wheat Flaxseed Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat flours, bread, unenriched","directions":"*For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/54598/whole-wheat-flaxseed-bread-bread-machine"},{"id":"54597","title":"Easy Homemade Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
honey","directions":"Fill a measuring cup with 1/4 cup of warm water and add yeast.
Cover with a plastic wrap and let stand for 35 minutes.
In a large bowl, combine flour and salt and mix briefly.
Add yeast mixture, remaining water, oil, and honey and mix with a wooden spoon to combine.
Hand-knead the dough on a floured surface for about 810 minutes.
Note: This dough can be used immediately, but for best results, shape the dough into a smooth ball, place it on a floured surface and cover with a damp cloth.
Let rise at room temperature for about 1 hour or until doubled in bulk.","url":"https://recipe.bluelayer.org/recipe/54597/easy-homemade-pizza-dough"},{"id":"54590","title":"Hot chocolate cake recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
spices, pepper, black
beans, snap, green, raw","directions":"Preheat the oven to 180 C / Gas mark 4.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
Pour in water, pepper sauce, olive oil and vanilla and the dark chocolate; mix until combined.
Place into an 8\" loose bottomed lined cake tin.
Bake for 45 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 10 minutes before dusting with cocoa powder
Enjoy warm, when the middle is still gooey!","url":"https://recipe.bluelayer.org/recipe/54590/hot-chocolate-cake-recipe"},{"id":"54588","title":"Labor Day cauliflower salad","ingredients":"cauliflower, raw
cheese, parmesan, hard
parsley, fresh
spices, onion powder
salt, table
spices, garlic powder
olives, ripe, canned (small-extra large)
salad dressing, mayonnaise, regular
spices, paprika","directions":"Microwave the cauliflower on hi for 9 minutes.
Drain as much liquid out of cauliflower.
I used a salad spinner.
Mix all the ingredients together","url":"https://recipe.bluelayer.org/recipe/54588/labor-day-cauliflower-salad"},{"id":"54582","title":"King Augustus Sauce","ingredients":"oil, olive, salad or cooking
spices, paprika
spices, garlic powder","directions":"Mix the ingredients.
Serve it on top of seafood, chicken -- .","url":"https://recipe.bluelayer.org/recipe/54582/king-augustus-sauce"},{"id":"54574","title":"Maple-Almond Salad Dressing","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
lemon juice, raw
salt, table
nuts, almonds","directions":"Lightly roast the almonds in olive oil.
Take off burner, add maple syrup, and cool a few minutes.
Add lemon juice and salt.
Whisk ingredients together.
You may also add your favorite herbs.","url":"https://recipe.bluelayer.org/recipe/54574/maple-almond-salad-dressing"},{"id":"54561","title":"20 Minute Honey Granola - Easy","ingredients":"oats
salt, table
nuts, almonds
spices, cinnamon, ground
seeds, flaxseed
oil, olive, salad or cooking
honey
vanilla extract","directions":"Heat oven to 300 degrees.
Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
Combine oil, honey and vanilla in another, smaller bowl.
Mix wet ingredients into dry - you may need to use your hands.
Then spread the mixture onto two cookie sheets lined with foil or parchment.
Bake 10 minutes.
Then remove from oven and stir.
Bake an additional 10 minutes or until slightly golden.
Remove from oven and allow to cool completely.
When cooled, transfer into an airtight container for storage.","url":"https://recipe.bluelayer.org/recipe/54561/20-minute-honey-granola-easy"},{"id":"54557","title":"My Best Blue Cheese Dressing!","ingredients":"cream, sour, cultured
cheese, blue
sauce, worcestershire
salt, table
salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients and stir until well blended.
Cover and chill for 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/54557/my-best-blue-cheese-dressing"},{"id":"54549","title":"Caramel Corn Snack Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
butter, without salt
sugars, brown
syrups, corn, light
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans","directions":"Preheat oven to 250 degrees F (120 degrees C).
Place popcorn in a large pot with 2 tablespoons vegetable oil.
Over a low heat, begin to pop the popcorn.
Constantly shake the pot to ensure that the popcorn kernels and oil do not burn.
Once the popping has slowed, remove the pot from heat.
In a large saucepan, mix butter or margarine, brown sugar and corn syrup.
Bring this mixture to a boil (over a medium heat) while stirring constantly.
Reduce heat to medium-low and do not stir for 5 minutes.
Remove the pan from heat and mix in baking powder and vanilla extract, stirring carefully.
In a large baking pan, combine popcorn, pretzels, cereal and pecans.
Pour the butter mixture over the popcorn mixture, stir to coat.
Bake for 30 minutes, stirring the mixture after the first 15 minutes have elapsed.","url":"https://recipe.bluelayer.org/recipe/54549/caramel-corn-snack-mix"},{"id":"54543","title":"Lenten Bread - Ftira Tar-Randan","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
honey","directions":"Form dough into 12 balls.
Cover and allow to stand for 30 minutes.
Roll balls into 1/8 inch-thick rounds.
Heat oil in a frying pan.
Fry the rounds until golden brown.
Remember to turn them over once while frying.
Drizzle honey on the rounds.
Serve while still warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54543/lenten-bread-ftira-tar-randan"},{"id":"54538","title":"Easy Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F.
Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.
Mix in milk and oil until batter is uniform.
Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.
Add vanilla to the hot water and pour over everything.
Do not mix.
Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.
The pudding will be bubbling around the edges.
Allow to cool for a few minutes before serving.
Leftovers, if you have them, may be stored for one day at room temperature.
Reheat before serving.","url":"https://recipe.bluelayer.org/recipe/54538/easy-chocolate-pudding-cake"},{"id":"54537","title":"Paula Deen's Lemon Shrimp Cocktail Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
onions, raw
mustard, prepared, yellow
lemon juice, raw","directions":"Combine all ingredients and chill before serving.
Serve with cold shrimp, crab claws, or raw oysters.","url":"https://recipe.bluelayer.org/recipe/54537/paula-deens-lemon-shrimp-cocktail-sauce"},{"id":"54536","title":"Garlic Sauteed Spinach","ingredients":"spinach, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
butter, without salt","directions":"Rinse spinach well in cold water; dry well.
In a large pot, heat the olive oil and saute the garlic over medium heat for 1 minute.
Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil.
Cover the pot and cook for 2 minutes.
Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted.
Using a slotted spoon, lift the spinach to a serving bowl and top with butter.","url":"https://recipe.bluelayer.org/recipe/54536/garlic-sauteed-spinach"},{"id":"54533","title":"Grilled Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed","directions":"Scrub potatoes; do not peel.
If potatoes are large, slice 1/8-inch thick.
If potatoes are very small, cut in quarters.
Mix oil and cumin, and stir potatoes into mixture, coating well.
Prepare stove-top grill.
Arrange potatoes on grill; cook over medium heat, turning when potatoes brown on one side, and cook through.","url":"https://recipe.bluelayer.org/recipe/54533/grilled-potatoes"},{"id":"54532","title":"Cocoa Bath","ingredients":"cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking soda
cornstarch
oil, olive, salad or cooking","directions":"Mix all ingredients in a bowl and add it to your warm bath water as it is running.
This works even better in a whirlpool tub, because it gets frothy and foamy!","url":"https://recipe.bluelayer.org/recipe/54532/cocoa-bath"},{"id":"54528","title":"Sharon's golden fried TURKEY chops","ingredients":"ground turkey, raw
wheat flour, white, all-purpose, unenriched
spices, onion powder
oil, olive, salad or cooking","directions":"Heat cooking oil in large frying pan on medium heat
Rinse off turkey chops and pat them dry
Combine flour and spices in a large bowl
Coat turkey chops one piece at a time with flour and spice mixture; coat evenly
Add turkey chops to grease a few pieces at a time
Turn turkey chops after 5 mins
Fry turkey chops until golden brown or to your liking!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54528/sharons-golden-fried-turkey-chops"},{"id":"54520","title":"Spiced Kettlecorn","ingredients":"butter, without salt
oil, olive, salad or cooking
sugars, granulated
corn, sweet, white, raw
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Melt the butter over medium heat in a large pot.
Add the canola oil, sugar, and corn kernels, and stir well to coat the kernels.
Cover with a close-fitting lid and reduce heat to medium-low.
Cook until the kernels stop popping, shaking the pot occasionally to coat popped kernels evenly.
When popping has finished, remove from heat or dump into a serving bowl and add salt, cinnamon, and nutmeg, tossing gently to mix.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54520/spiced-kettlecorn"},{"id":"54518","title":"Lightened Waldorf Salad","ingredients":"raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
celery, raw
apples, raw, with skin
nuts, walnuts, english
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat","directions":"Combine raisins and apple juice in a microwave-safe bowl; microwave at HIGH for 30 seconds.
Let stand 2 minutes; drain.
Combine raisins, celery, apple, and walnuts in a medium bowl.
Stir in mayonnaise and yogurt.","url":"https://recipe.bluelayer.org/recipe/54518/lightened-waldorf-salad"},{"id":"54514","title":"Shaved Carrot Salad","ingredients":"carrots, raw
fresh red onions,
parsley, fresh
oil, olive, salad or cooking
lemon juice, raw
honey
spices, pepper, red or cayenne","directions":"Combine carrots, onion, parsley, olive oil, lemon juice, honey, and crushed red pepper.
Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/54514/shaved-carrot-salad"},{"id":"54513","title":"Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds","ingredients":"spices, garlic powder
oil, olive, salad or cooking
spices, pepper, red or cayenne
salt, table
spices, pepper, black
nuts, almonds","directions":"Cover& cook scapes in a pot of boiling salted water until tender-crisp, about 2 minutes.
Drain& chill under cold water, then drain well& pat dry.
Heat oil in a large nonstick skillet over medium heat; cook scapes, peppers& seasoning, stirring occasionally, until softened- about 4 minutes.
Stir in almonds.","url":"https://recipe.bluelayer.org/recipe/54513/sauteed-garlic-scapes-or-green-beans-with-red-pepper-almonds"},{"id":"54507","title":"Griddled Sweet Potatoes","ingredients":"oil, olive, salad or cooking
spices, chili powder
parsley, fresh
sweet potato, raw, unprepared","directions":"Put the oil, herbs and chilli powder in a ziploc bag big enough for the sweet potatoes.
Add the sweet potatoes and seal.
Toss the bag around to coat them in the flavoured oil.
Cook for about 20 minutes on the barbecue or under a hot grill or in a hot oven until soft when tested with a knife.","url":"https://recipe.bluelayer.org/recipe/54507/griddled-sweet-potatoes"},{"id":"54503","title":"Barbecue Marinade","ingredients":"sauce, barbecue
vinegar, red wine
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix together and place in a Ziploc bag to marinate with your choice of meat.
This is enough for about 4 medium steaks.","url":"https://recipe.bluelayer.org/recipe/54503/barbecue-marinade"},{"id":"54501","title":"Greek Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
cheese, feta","directions":"Heat oven to 400F.
Spread asparagus onto parchment-covered rimmed baking sheet.
Bake 15 min.
or until crisp-tender, turning after 8 min.
Drizzle with dressing; top with cheese.","url":"https://recipe.bluelayer.org/recipe/54501/greek-roasted-asparagus"},{"id":"54492","title":"Yummy Eggless Pancakes!","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all dry ingredients in a bowl and set aside.
In a separate bowl mix in all the wet ingredients and add to the dry.
Whisk until well combined.
Lightly spray or brush a large skillet on medium heat
Cook in to your desired pancake size....
I poured 1/4 of a cup for each pancake!
When you start seeing bubbles forming on the top of the pancake, it's ready to be flipped on to the other side.... About 1-2 mins each side!
Serve with your favourite toppings and it's ready!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54492/yummy-eggless-pancakes"},{"id":"54484","title":"Basic Pizza Dough (Italian)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place the yeast into a small bowl and sprinkle with the sugar.
Add 125 mL of lukewarm water, then stir to dissolve the yeast and sugar.
Cover with a clean tea towel and prove in a warm spot for 30 minutes.
Sift the flour into a large bowl.
Make a hollow in the centre and pour the yeast mixture, salt, olive oil and 5-7 tbsp of water into it.
.
Knead everything into a smooth silky dough, shape into a ball.
Dust the ball with a little flour, cover and set for an hour or until the dough doubles in volume.","url":"https://recipe.bluelayer.org/recipe/54484/basic-pizza-dough-italian"},{"id":"54481","title":"Mantou (Chinese Steamed Buns)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, whisk together flour, sugar and yeast.
Then mix in the vegetable oil.
Make a well in the middle of the mixture and slowly pour in the warm water or milk and mix until dough forms into a ball.
If using a stand mixer, use the dough hook attachment to do all these steps (you wont have to make a welljust pour everything in).
Once the dough forms into a ball, begin kneading the dough for 15-20 minutes.
If you have some anger you need to let out, this is the perfect thing to make.
You can punch the dough and throw it around!
After youre done kneading the dough, put it in a clean large bowl and cover it with a cloth towel.
Set in a warm place to rise.
This will take about 3 hours.
After the dough has risen, form it into medium sized balls and set each ball on a square of baking paper (each ball should have its own square of paper).
If you have the time, let the balls sit for 40 minutes to rise some more.
If you dont have time then 20 minutes is good enough.
Put the buns in a steamer on top of the pieces of baking paper.
Steam for about 20 minutes until theyre puffy and cooked.
To reheat them, you can steam them for 2-3 minutes in a steamer.","url":"https://recipe.bluelayer.org/recipe/54481/mantou-chinese-steamed-buns"},{"id":"54480","title":"Cinnamon or Garlic Breadsticks No Yeast Required","ingredients":"butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, garlic powder","directions":"Preheat oven to 425 degrees.
Place oil and butter or margarine in 9x13 pan and place in oven to melt.
Stir dry ingredients together.
Gradually add milk stirring till a dough forms and leaves the side of the bowl.
Knead 5-6 times in the bowl.
Place on floured countertop and roll into 9x13 rectangle.
Lay dough into pre-heated pan on top of the butter and oil.
Sprinkle with cinnamon and sugar OR garlic salt.
Cut into strips.
Bake at 425 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54480/cinnamon-or-garlic-breadsticks-no-yeast-required"},{"id":"54473","title":"Asparagus With Strawberry Nut Oil Vinaigrette","ingredients":"asparagus, raw
strawberries, raw
strawberries, raw
oil, olive, salad or cooking
oil, corn, peanut, and olive
honey","directions":"Trim the asparagus and steam until it is tender but still crisp.
Plunge it into ice water.
Drain it and cut each stalk into thirds.
Add strawberries to the asparagus in a bowl.
Blend the dressing ingredients together in a small bowl and toss gently into the asparagus and strawberries.
Chill well before serving.","url":"https://recipe.bluelayer.org/recipe/54473/asparagus-with-strawberry-nut-oil-vinaigrette"},{"id":"54469","title":"Sesame Asparagus","ingredients":"asparagus, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)","directions":"Steam asparagus until tender, about 7 minutes.
Drain and set aside.
To serve, heat oil until it is warm, and add sesame seeds and asparagus, stirring to coat, and warm asparagus slightly.
Stir in soy sauce, and serve.","url":"https://recipe.bluelayer.org/recipe/54469/sesame-asparagus"},{"id":"54467","title":"Westphalia Slaw Dressing","ingredients":"sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
salt, table
celery, raw
mustard, prepared, yellow
spices, pepper, black","directions":"Mix well in pint jar.
Can also be used for wilted lettuce (just heat).","url":"https://recipe.bluelayer.org/recipe/54467/westphalia-slaw-dressing"},{"id":"54459","title":"Ginger Chicken Salad Supreme","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
nuts, pecans
parsley, fresh
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, ginger, ground
spices, pepper, black","directions":"Combine chicken, grapes, celery, pecans, and parsley in a bowl.
Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture.
Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/54459/ginger-chicken-salad-supreme"},{"id":"54457","title":"Pasta Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
leeks, (bulb and lower leaf-portion), raw
lemon juice, raw
honey
parsley, fresh","directions":"Mix everything together.
Add to pasta.
Be creative and add whatever vegetables you would like.","url":"https://recipe.bluelayer.org/recipe/54457/pasta-salad-dressing"},{"id":"54455","title":"Healthy Egg Whites","ingredients":"spinach, raw
peppers, sweet, green, raw
mushrooms, white, raw
egg, white, raw, fresh
onions, raw
sauce, salsa, ready-to-serve
oil, olive, salad or cooking","directions":"Begin with cutting all your veggies up.
Heat up your pan with some olive oil.
Once heated and veggies are cut, put them into the pan and sauteed them until they are all soft.
Then add the egg whites and cook until they are done.
Add any kind of salsa you enjoy to the top of your meal and enjoy!
!
*You may also add more veggies I just enjoy these!!
*","url":"https://recipe.bluelayer.org/recipe/54455/healthy-egg-whites"},{"id":"54451","title":"Berry Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
spices, oregano, dried
spices, garlic powder
jams and preserves, apricot
salt, table
spices, pepper, black","directions":"Whisk.
Pour.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54451/berry-salad-dressing"},{"id":"54439","title":"Balsamic Or Red Wine Vinaigrette Recipe","ingredients":"vinegar, red wine
oil, olive, salad or cooking
spices, pepper, black","directions":"Whisk all ingredients together in a small bowl till well combined.
This recipe yields about 1/3 c. of dressing.","url":"https://recipe.bluelayer.org/recipe/54439/balsamic-or-red-wine-vinaigrette-recipe"},{"id":"54431","title":"Quick Vegetable Medley Stir Fry","ingredients":"oil, olive, salad or cooking
broccoli, raw
cauliflower, raw
carrots, raw
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Heat up your vegetable oil in a skillet on medium heat, then add in your vegetables.
Let sit and sizzle for about 1 minute, then toss it all around, mixing occasionally.
Allow vegetables to cook for about 5-6 minutes.
Add in soy sauce and sesame seeds.
Toss to coat and cook for an additional 5 minutes, adding in more soy sauce if you desire.
Transfer to a serving plate or serve over brown rice and enjoy!","url":"https://recipe.bluelayer.org/recipe/54431/quick-vegetable-medley-stir-fry"},{"id":"54428","title":"Raspberry Red Wine Vinegar","ingredients":"raspberries, raw
vinegar, red wine
vinegar, red wine
sugars, granulated","directions":"Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
Bring to a boil on high.
Reduce heat to medium-low, cover simmer gently for 5 minutes.
Cool liquid.
Chill overnight.
Strain through fine sieve, pressing to extract liquid.
Discard pulp.
Pour liquid into glass jar with tight fitting lid.
Chill.
My family's favorite salad dressing.
1/2 cup oil.
1/4 cup raspberry vinegar.
1/4 cup white sugar.
1/4 cup ketchup.
1 tbsp steak sauce.
In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
This is a sweet dressing.","url":"https://recipe.bluelayer.org/recipe/54428/raspberry-red-wine-vinegar"},{"id":"54426","title":"Petit Sesame Bread Rolls","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix the bread flour, sugar, salt, yeast, and water together, and knead.
It's necessary to adjust the amount of water according to the season and your particular flour, so start by kneading in 240 g, and add more as needed while checking it.
Once it becomes smooth in texture, knead in the olive oil.
Finally, knead in the sesame and let rise for the first time for 60 minutes.
Divide into 12 equal portions and roll up, place onto a pan, and ferment for a second time for about 40 minutes.
After fermenting, cut in slices with a knife, and drizzle with olive oil.
Bake in the oven at 180C for 10-13 minutes.
The ones in the photo were baked a bit too long.
I baked them for 15 minutes.
It might be better if they were a bit lighter in color.
But they are still soft to the touch.
I added in a 100 g square of cheese in each roll before Step 4.
Here, I've made deep cuts to the surface with scissors.
I also baked it at 170C for 10 minutes.
The cheese inside melts and tastes amazing.
This also goes well with the sesame.","url":"https://recipe.bluelayer.org/recipe/54426/petit-sesame-bread-rolls"},{"id":"54422","title":"Alaskan Salmon Marinade","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
catsup
oil, olive, salad or cooking
parsley, fresh
lemon juice, raw
spices, oregano, dried
spices, pepper, black","directions":"Rinse fillets and pat dry.
Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
Combine all ingredients inside ziploc bag.
Add fillets, squeeze air out of the bag.
Gently mush the ingredients together and onto the fish.
Let marinade and fish set for 30 minutes.
Remove fish from marinade; discard leftover marinade.
Grill or broil as desired.","url":"https://recipe.bluelayer.org/recipe/54422/alaskan-salmon-marinade"},{"id":"54419","title":"Flatbread: Roti","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift flour, baking powder, and salt in a large bowl.
Add oil and enough water until a dough forms, not too dry.
Allow the dough to rest for 30 minutes, cut dough into 8 equal pieces, and form balls.
Allow dough to rest for 2 minutes.
Roll dough out on floured board until it measures 6 to 8-inch disks.
Heat a griddle over medium heat, when hot brush the griddle with oil.
Brush the roti disks with oil on both sides, place on cast-iron hot griddle, and cook until top starts to blister.
Flip roti and cook for 1 minute more.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/54419/flatbread-roti"},{"id":"54418","title":"Creamy Pepper Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, parmesan, hard
spices, pepper, black
vinegar, cider
lemon juice, raw
onions, raw
spices, garlic powder
spices, pepper, red or cayenne
sauce, worcestershire","directions":"Whisk all ingredients until well combined.
Cover and chill thoroughly before serving.","url":"https://recipe.bluelayer.org/recipe/54418/creamy-pepper-dressing"},{"id":"54403","title":"Beef Pot Pie With Biscuit Topping Recipe","ingredients":"water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
potatoes, raw, skin
onions, raw
martha white foods, martha white's buttermilk biscuit mix, dry
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 425 F. OVEN
DREDGE BEEF IN Mix OF FLOUR, SALT AND PEPPER SHAKE OFF EXCESS.
BROWN BEEF AND ONIONS IN Warm SHORTING Or possibly SALAD OIL.
Add in TOMATO JUICE AND WATER TO MEAT.
COVER; SIMMER 1 HOUR 15 Min.
Add in CARROTS; COVER; SIMMER 10 Min.
Add in POTATOES, COVER; SIMMER 20 Min Or possibly Till VEGETABLE ARE TENDER.
COMBINE FLOUR AND WATER, Add in TO MEAT AND VEGETABLE Mix WHILE STIRRING SIMMER 5 Min Or possibly Till THICKENED, STIRRING CONSTANTLY.
PLACE ABOUT 15 LB 7 Ounce (7 1/4 Quart) Mix IN EACH PAN.
KEEP Warm.
PREPARE 1/2 RECIPE FOR BAKING Pwdr BISCUITS (RECIPE NO.
D00101)
PLACE 25 BISCUITS ON TOP; BAKE 15 Min Or possibly Till BISCUITS ARE LIGHTLY BROWNED.
NOTE: 1.
IN STEP 1, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2-INCH Pcs MAY BE USED.
TRIM TO REMOVE EXCESS FAT AND GRISTLE.
NOTE: 2.
IN STEP 1, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED.
SEE
NOTE: 3.
IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P.
WILL YIELD 3 LB FINELY CHOPPE ONIONS.
NOTE: 4.
IN STEP 2, 1 1/2-36 Ounce CN CANNED TOMATO JUICE CONCENTRATE AND 4 1/ Quart WATER MAY BE USED.
SEE RECIPE CARD A01300.
NOTE: 5.
IN STEP 3, 7 LB 5 Ounce FRESH CARROTS A.P.
WILL YIELD 6 LB CARROT RINGS.
NOTE: 6.
IN STEP 4, 11 LBS FRESH WHITE POTATOES A.P.
WILL YIELD 9 LB POTATOES.
NOTE: 7.
IN STEP 7, 1/2 RECIPE BAKING Pwdr BISCUITS (RECIPE NO.
D-1) MAY BE USED.
NOTE: 8.
IN STEP 7, MEAT Mix MUST BE AT LEAST 180F.
Or possibly BOTTOM OF BISCUITS WILL BE UNDER BAKED.
NOTE: 9.
IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 400F.
10-15 Min Or possibly Till LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
NOTE:
OTHER SIZES & TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
SERVING SIZE: 1 C. (8 1","url":"https://recipe.bluelayer.org/recipe/54403/beef-pot-pie-with-biscuit-topping-recipe"},{"id":"54394","title":"Yogurt Cheddar Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
cheese, cheddar
yogurt, greek, plain, nonfat","directions":"In large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.
Stir in cheese.
Add yogurt all at once; stir with fork to make soft, slightly sticky dough, if the dough is too sticky, add more flour, and once one or two tablespoons.
On lightly floured surface, knead dough gently 6 times or until smooth.
Gently pat out dough to 1-inch thick round.
Using 2-inch round cutter, cut out rounds.
Gather up scraps and pat out dough once morel; cut into rounds.
Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until puffed and golden.
Transfer to racks and let cool.","url":"https://recipe.bluelayer.org/recipe/54394/yogurt-cheddar-scones"},{"id":"54391","title":"My Pizza Crust Obsession","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine in large bowl, hot water, oil, sugar, yeast, dry milk, and salt.
Whisk together and let sit for 5 minutes.
Add 1 cup of flour and mix together until evenly combined.
Let sit for 5 minutes.
Slowly add 1/2 cup of flour.
Stir until combined.
Add in remaining 1/2 cup of flour to form a dough ball.
Dump dough ball out onto floured surface and begin to knead.
Take remaining flour and add to dough ball as you are kneading until the dough ball is sticky but will easily release from your hands.
Place in a large greased bowl and cover.
(I use a cloth towel.)
Let sit in warm area until doubled in size.
Approximately 45 minutes.
(Optional for fluffier crust: Punch down dough ball and let rise until doubled in size again.
).
Oven and pizza stone need preheated at least 20 minutes at 500 degrees with 1 rack 2nd row from top and 1 on the bottom.
Stone needs to start out on the 2nd from top rack.
Dump dough out onto floured surface.
Start from the center and press and stretch out to the size of your desired pizza.
Thickness will approximately double.
Transfer dough to either a peel sprinkled with corn meal or a pizza pan.
Pinch and roll outside edges to make outside crust.
Cover with your favorite sauce and toppings.
Shake peel slightly to make sure pizza dough is loose from peel.
Slide pizza onto stone on 2nd from top rack or place pizza pan on this rack.
Cook for 4 minutes.
Take peel and transfer stone to bottom rack or place pizza pan on bottom rack.
Cook for 6 more minutes or until cheese is browned to your preference.
Take pizza out with peel or on pan.
Let stand for 5 minutes.
Slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/54391/my-pizza-crust-obsession"},{"id":"54388","title":"Old Fashion Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
vinegar, distilled
sugars, granulated","directions":"Place sliced cucumbers in bowl;sprinkle every few layers with salt.
Cover cucumbers with a plate and weight them down with a heavy can.
Let stand at room temperature for 2 hours.
Drain cucumbers and press out remaining liquid.
Stir together vinegar and sugar; pour over slices.
Cover and refrigerate at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/54388/old-fashion-cucumber-salad"},{"id":"54385","title":"Italian Green Beans","ingredients":"butter, without salt
salad dressing, italian dressing, commercial, regular
beans, snap, green, raw","directions":"Melt butter in a large skillet over medium heat.
Stir in Italian dressing and green beans.
Cover and cook for 25 minutes, stirring often.
Uncover and cook until beans reach desired tenderness.","url":"https://recipe.bluelayer.org/recipe/54385/italian-green-beans"},{"id":"54380","title":"Country Style Waldorf Salad for 2","ingredients":"apples, raw, with skin
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
lettuce, cos or romaine, raw
salad dressing, mayonnaise, regular","directions":"Toss all ingredients in bowl.
Garnish salad with unpared apple slices.","url":"https://recipe.bluelayer.org/recipe/54380/country-style-waldorf-salad-for-2"},{"id":"54377","title":"Baby Dutch Dill Potato Salad","ingredients":"salt, table
potatoes, raw, skin
fresh red onions,
roland, seasoned rice wine vinegar,
mustard, prepared, yellow
honey
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
sugars, granulated
oil, olive, salad or cooking
dill weed, fresh
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw","directions":"Add the kosher salt to a 3 quart pot of water and bring it to a boil.
Carefully add the potatoes and cook until just fork-tender, about 12-14 minutes.
Then drain and empty the potatoes into a large bowl.
Toss them with the onions and set aside.
In a small bowl whisk together the rice wine vinegar, spicy mustard, honey, parsley, onion powder, garlic powder, black pepper, salt, and sugar.
Drizzle in the olive oil and continue whisking until well combined.
Pour the dressing over the potatoes and onions and toss to coat everything with the dressing.
Scatter the dill over the dressed potatoes.
Finish the salad by splashing red wine vinegar over it and then garnish with the green onions.
Refrigerate until youre ready to serve.","url":"https://recipe.bluelayer.org/recipe/54377/baby-dutch-dill-potato-salad"},{"id":"54370","title":"Dilled Brussels Sprout Medley","ingredients":"brussels sprouts, raw
carrots, raw
butter, without salt
dill weed, fresh
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Place 1 inch of water in large saucepan; add brussels sprouts and carrots.
Bring to a boil.
Reduce heat; cover and simmer 8-12 minutes or until crisp tender.
Drain.
Stir in remaining ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/54370/dilled-brussels-sprout-medley"},{"id":"54366","title":"Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
roland, seasoned rice wine vinegar,
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
oil, olive, salad or cooking","directions":"Chop the pickled ginger finely.
Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix.
The chicken should be fully covered.
Let chicken marinate for at least 8 hours, overnight is even better.
Heat pan with oil.
Add chicken with marinade to pan.
Cover and cook for 5 minutes.
Turn the chicken and cover for another 5 minutes.
Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
Serve and top with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/54366/ginger-chicken"},{"id":"54362","title":"Black Raspberry Salad Dressing","ingredients":"oil, olive, salad or cooking
sauce, ready-to-serve, pepper, tabasco
raspberries, raw
vinegar, balsamic","directions":"In a small bowl, whisk all ingredients together well, then drizzle over your favorite salad.","url":"https://recipe.bluelayer.org/recipe/54362/black-raspberry-salad-dressing"},{"id":"54357","title":"Peppermint Candy Cane Sugar Scrub","ingredients":"sugars, granulated
oil, olive, salad or cooking
peppermint, fresh","directions":"put candy canes into blender until fine powder.
then add all together and enjoy.","url":"https://recipe.bluelayer.org/recipe/54357/peppermint-candy-cane-sugar-scrub"},{"id":"54356","title":"Sesame Soy Dressing","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, canola
oil, sesame, salad or cooking
sugars, granulated
water, bottled, generic","directions":"Place all ingredients in a glass jar and seal the lid tightly.
Shake the jar until the sugar has dissolved.
The dressing can be refrigerated, covered, for up to 1 month.
Bring to room temperature before using.","url":"https://recipe.bluelayer.org/recipe/54356/sesame-soy-dressing"},{"id":"54352","title":"Macadamia and Semi-Dried Tomato Pesto","ingredients":"nuts, macadamia nuts, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, basil, dried","directions":"Drain the jar of semi dried tomatoes and save a little bit of the oil.
Put everything in the food processor and add more oil in order to get the desired consistency.
If you want a stronger flavour you can add in some more oil from the tomato jar.
You can thin this out even more for a fantastic pasta sauce.
Garnish with some fresh fresh basil leaves and devour.
YUM!","url":"https://recipe.bluelayer.org/recipe/54352/macadamia-and-semi-dried-tomato-pesto"},{"id":"54350","title":"Teriyaki Edamame","ingredients":"sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
rice vinegar,
sugars, brown
water, bottled, generic
edamame, frozen, prepared
seeds, sesame seeds, whole, dried","directions":"Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar.
Set aside.
In a skillet bring water to a simmer and add the frozen edamame.
Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
Add the teriyaki mixture and bring to a boil.
Cook over high heat until mixture is thick and syrupy (about 3 minutes).
Toss with sesame seeds and serve immediately.","url":"https://recipe.bluelayer.org/recipe/54350/teriyaki-edamame"},{"id":"54344","title":"Easy Cutout Cookies for Dogs","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
oil, olive, salad or cooking","directions":"Pre-heat oven to 350 degrees F.
Combine the beef or chicken broth base with the water to make a very concentrated broth.
In a large mixing bowl, combine the flour, cornmeal, broth, and oil.
Work (with hands may be easiest) until it forms fairly evenly mixed dough.
Add more water if it seems too crumbly.
Roll out to 1/4\" with a rolling pin on a floured surface.
Sprinkle with flour as necessary to prevent sticking.
Cut out shapes with a cookie cutter of your choice.
Re-combine scraps and roll out again to make more.
Place shapes on a nonstick cookie sheet and bake approximately 20 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/54344/easy-cutout-cookies-for-dogs"},{"id":"54343","title":"Skillet Gourmet Vegetables with Sour Cream Dill Sauce","ingredients":"carrots, raw
onions, raw
squash, summer, zucchini, includes skin, raw
mushrooms, white, raw
butter, without salt
lemon juice, raw
spices, pepper, black
spices, marjoram, dried
cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
dill weed, fresh
spices, pepper, black","directions":"Prepare the vegetables as indicated.
In a large skillet or fry pan, heat the butter/oil over medium high heat.
Add the carrots and the pearl onions.
Let these saute about 5 minutes before adding the zucchini and mushrooms.
Add the lemon juice, pepper and marjoram.
Cover and let the mixture simmer over a medium heat just until the vegetables are to \"tender crisp\" stage.
Turn the cooked ingredients into a covered serving dish and spoon juices over all.
Top with the dill sauce by combining the last 5 ingredients and mixing well.","url":"https://recipe.bluelayer.org/recipe/54343/skillet-gourmet-vegetables-with-sour-cream-dill-sauce"},{"id":"54339","title":"Kale Chips","ingredients":"kale, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 110C.
Cover a baking sheet with baking paper.
Place all ingredients in a large ziplock bag.
Shake until each piece of kale is coated with the oil and salt.
Place the kale pieces on the baking sheet.
Bake 10 minutes, turn the pieces, bake 10 more minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54339/kale-chips"},{"id":"54332","title":"Diaper Rash Treatment","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
nuts, almonds","directions":"Add 1 drop lavender oil and 1 drop tea tree oil to 2 teaspoons almond oil.
Gently rub onto baby's bottom several times a day until rash is gone.","url":"https://recipe.bluelayer.org/recipe/54332/diaper-rash-treatment"},{"id":"54326","title":"Rosemary and Garlic Rack of Lamb","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
spices, rosemary, dried
spices, garlic powder
salt, table
parsley, fresh
spices, pepper, black","directions":"Sprinkle rosemary, garlic salt, sea salt, parsley and ground black pepper evenly over the lamb chops.
Heat vegetable oil in saute pan to medium high.
Sear both sides of the lamb chops.
Reduce heat and continue to cook for 8 minutes, turning frequently.
Serve medium rare.","url":"https://recipe.bluelayer.org/recipe/54326/rosemary-and-garlic-rack-of-lamb"},{"id":"54324","title":"Spicy-Sweet Slaw","ingredients":"fast foods, coleslaw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
cherries, sweet, raw
horseradish, prepared
honey
vinegar, cider
spices, pepper, black
salt, table
oil, canola","directions":"In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and tomatoes together and set aside.
Combine all the dressing ingredients, except the oil, in a small jar and close lid and shake until well blended.
Remove the lid and add the oil and now shake again- Or whisk the ingredients together in a small bowl (I prefer to do it this way).
Pour the dressing over the salad and toss to coat vegetables.
Serve immediately, or refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/54324/spicy-sweet-slaw"},{"id":"54319","title":"Quick Chinese Noodles","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
beans, snap, green, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
salt, table
sugars, granulated
noodles, egg, dry, unenriched","directions":"Heat oil in skillet or wok.
Add garlic, scallions, ginger, and stir-fry 1 minute.
Add pork, stir-fry 2 minutes.
Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
Cook 5 minutes.
Prepare pasta in boiling water and serve with meat sauce.","url":"https://recipe.bluelayer.org/recipe/54319/quick-chinese-noodles"},{"id":"54309","title":"White BBQ Sauce.","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
horseradish, prepared
salt, table
spices, pepper, black
lemon juice, raw","directions":"1.Combine all of the ingredients in a bowl and Wisk together.
2.Put it in the refrigerator for 30 minute to let the flavor come together.","url":"https://recipe.bluelayer.org/recipe/54309/white-bbq-sauce"},{"id":"54308","title":"Chickpea Pizza Crust- Gluten Free","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
chickpea flour (besan)
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Mix dry ingredients together.
Dissolve yeast in warm water.
Pour liquid into dry ingredients in Kitchenaid mixer and add olive oil.
Mix until dough forms, knead in mixer 5 minutes.
Remove from bowl and oil bowl.
Replace dough and turn until dough is oiled.
Cover and let rise until double.
Preheat oven to 420 degrees.
Form dough into 2 12 inch pizzas and place on stone or greased pizza pans.
Top with your favorite toppings and bake at 420 for about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54308/chickpea-pizza-crust-gluten-free"},{"id":"54297","title":"Onion Soup","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
onions, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
spices, basil, dried","directions":"Knead the butter and flour together with your hands.
In a saucepan cook the onion in the oil over moderate heat stirring, until it softens; add the broth and bring to a boil.
Whisk in the butter mixture in small batches, whisking until the soup thickens; stir in the cream, basil and salt and pepper to taste, and bring the soup just to a boil; remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/54297/onion-soup"},{"id":"54296","title":"Best Ever Beef Stroganoff","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
beef, grass-fed, ground, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
cream, sour, cultured","directions":"Brown meat in oil in large frying pan.
Add 3 tbsp flour, garlic salt and pepper and add to meat.
Continue cooking and stirring until flour begins to brown in pan.
Add water and stir into mixture.
Make paste of remaining 3 tbsp flour and i cup of the milk, adding milk gradually to the flour in order to prevent lumps.
Add paste to the meat mixture as it cooks.
Use spatula to scrape pan clean, gathering all of the browned bits into the mixture.
Add remaining milk, beef bouillon, and mushrooms and cook about 10 minutes, stirring frequently.
(Make sure that all of the bouillon has dissolved.
).
Add sour cream and stir in thoroughly.
Bring to serving temperature.
(Don't boil!
).
Serve over hot, cooked broad noodles.","url":"https://recipe.bluelayer.org/recipe/54296/best-ever-beef-stroganoff"},{"id":"54294","title":"Creamy Cilantro Dressing (South Beach Diet Phase 1)","ingredients":"yogurt, greek, plain, nonfat
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Whisk together all ingredients.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/54294/creamy-cilantro-dressing-south-beach-diet-phase-1"},{"id":"54292","title":"100% Whole Wheat Zucchini Herb Bread","ingredients":"water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
honey
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
spices, basil, dried
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"Measure all ingredients into the bread machine pan in the order suggested by the manufacturer.
Set machine on Normal or Basic Loaf setting.","url":"https://recipe.bluelayer.org/recipe/54292/100-whole-wheat-zucchini-herb-bread"},{"id":"54291","title":"Lime Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
lime juice, raw
horseradish, prepared
horseradish, prepared","directions":"In a small bowl, combine sauce ingredients.
Chill for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/54291/lime-dipping-sauce"},{"id":"54287","title":"Marinated Italian Salad","ingredients":"mushrooms, white, raw
arugula, raw
grapes, red or green (european type, such as thompson seedless), raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
cheese, parmesan, hard
spices, basil, dried","directions":"Combine ingredients.
Refrigerate 1 hour.","url":"https://recipe.bluelayer.org/recipe/54287/marinated-italian-salad"},{"id":"54282","title":"Grandma Lee's Dressing","ingredients":"vinegar, cider
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
sugars, granulated","directions":"pour oil and vinegar into pint jar.
mix the remaining ingredients and add a little at a time to the oil and vinegar.
shake well and let stand.
do not double the recipe.
If you need more make a second batch.
Increased size does not work well.","url":"https://recipe.bluelayer.org/recipe/54282/grandma-lees-dressing"},{"id":"54281","title":"BASIC YEAST DOUGH FOR STEAMED BUNS Recipe","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Part 1: Making and proofing the dough.
Proofing the yeast: Dissolve sugar in hot water.
Add cold water to make a warm solution (105 - 115A degrees F).
Dissolve the yeast in the sugar solution.
Stir lightly, and let stand in a warm place until mixture develops a creamy foam, about 7 minutes.
(If mixture doesn't foam, discard and start over with new yeast.)
Sift flour and salt into a large bowl.
Make a well in the middle, and add yeast mixture and oil and stir to incorporate the flour until dough holds together and just come away from side of bowl.
Add a little more water if needed.
Transfer to a lightly floured surface and knead.
Lightly flour your hands if necessary.
Knead (by using the heels of your hands and your body weight to push away from you, pull it back and fold in the sides of the dough towards the center.
Turn the dough right angle every few kneads) until dough is smooth, soft, and elastic, about 10 minutes.
Form into a ball.
Lightly oil a large bowl, put the dough into the bowl and turn the dough so that all sides are coated.
Cover the bowl tightly with a plastic wrap/damp tea cloth and let dough rise in a warm (75-80A degrees F), draft-free place until doubled in bulk, 1-3 hours.
The dough is ready when it does not spring back when poked with a finger.
Part 2: Finishing the dough - Using the dough
Uncover the dough, punch it down and turn it out onto a lightly floured surface.
Flatten it and make a well in the center.
Sprinkle baking powder in the well, gather up the sides and fold to the center to incorporate the baking powder.
Knead lightly for a few minutes till it becomes a ball again.
Divide the dough into two cylinders about 1 inch thick.
Cut each into 10.
Make 20 1-inch ball portions.
Cover dough with a damp tea cloth as you work.
Proceed with dumpling recipes","url":"https://recipe.bluelayer.org/recipe/54281/basic-yeast-dough-for-steamed-buns-recipe"},{"id":"54280","title":"\" G-Shaft Candy \"","ingredients":"sugars, granulated
syrups, corn, light
oil, olive, salad or cooking","directions":"Combine sugar& syrup and cook to hard ball stage.
Remove small amount to buttered plate, cool until able to handle.
Butter hands and stretch to form light colored strands.
Set aside.
Add the 3 drops of oil to remainder and cook to hard crack stage.
Pour onto buttered plate with lighter colored strands.
Cool, stretch and cut into little pillows with scissors.","url":"https://recipe.bluelayer.org/recipe/54280/g-shaft-candy"},{"id":"54273","title":"Sonoran Flour Tortillas","ingredients":"wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Stir together flour and salt.
Mix in vegetable shortening by rubbing it into the flour mixture with your finger tips.
Add water, stirring it with a wooden spoon or your hands until a sticky ball forms.
Turn dough out onto a floured surface and knead vigorously for a minute or two to develop the gluten in the dough.
The dough will be soft but no longer sticky when you are done.
Let the dough rest, covered with a damp cloth, for about 15 minutes to let the gluten relax a bit.
Divide the dough into 6 or 8 balls depending on how big of a tortilla you are attempting to make (there is enough dough to make six 12 inch or eight 10 inch tortillas in diameter).
Let divided dough rest another 30 minutes, covered with a damp cloth.
Tentatively roll out each ball of dough as thin as possible.
You can roll them out between sheets of waxed paper if it is easier for you.
Because of the high gluten in the flour, the tortillas will tend to shrink back a bit after rolling it out so you will want to roll each of them out and then set them aside as you work on the remaining balls of dough and let each of them relax again under the damp cloth.
After about another 15 minutes, starting with the first tortilla you rolled out, flatten the relaxed dough again in order to work the tortilla further as thin as you can.
Heat a comal or heavy dry skillet over high heat.
Carefully cook the first tortilla for about 10 seconds on each side, flipping back and forth for another 10 seconds per side, until the tortilla looks slightly dry with a few brown spots on each side.
Repeat with remaining tortillas.","url":"https://recipe.bluelayer.org/recipe/54273/sonoran-flour-tortillas"},{"id":"54266","title":"Stir-Fry Beef with Sugar Snap Peas","ingredients":"soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
corn, sweet, white, raw
oil, olive, salad or cooking
ginger root, raw
spices, garlic powder
beef, grass-fed, ground, raw
sugars, granulated","directions":"In a small bowl, combine first 4 ingredients.
Set aside.
Thinly slice steak.
Partially freezing the steak will make it easier to slice thinly.
I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak.
Use whatever you prefer.
Clean and stem the sugar snap peas.
You can use snow peas if you prefer.
Heat oil in wok or skillet over medium high heat.
Stir-fry ginger and garlic for 30 seconds.
Add the steak and stir-fry 2-3 minutes or until evenly browned.
Add the sugar snap peas and stir-fry for 2 minutes.
Add the soy sauce mixture and bring to boil stirring constantly.
Lower heat and simmer until sauce is slightly thickened.
Serve immediately over brown or white rice","url":"https://recipe.bluelayer.org/recipe/54266/stir-fry-beef-with-sugar-snap-peas"},{"id":"54260","title":"Edamame Three Ways","ingredients":"edamame, frozen, prepared
oil, olive, salad or cooking
spices, pepper, red or cayenne
honey
butter, without salt
salt, table","directions":"Prepare the edamame according to package directions.
Separate into 3 equal portions and prepare as follows.
To make it spicy: Drizzle one portion with chili oil and toss with red pepper flakes.
To make it sweet: Drizzle another portion with honey and a pinch of salt
To make it salty: Toss the final portion with butter and remaining salt
Serve warm and remember to only eat the bean inside the pod and discard the outer shell.
Pulling it through your teeth is half the fun!","url":"https://recipe.bluelayer.org/recipe/54260/edamame-three-ways"},{"id":"54257","title":"Homemade Peanut Butter","ingredients":"oil, corn, peanut, and olive
salt, table
honey
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Preheat oven to 350 F. Line a rimmed baking tray with aluminum foil or parchment paper and set aside.
If you prefer, you can remove the skin on the peanuts (this will make for a more smooth final texture).
In a medium mixing bowl, combine peanuts with salt and honey.
Using a spoon, mix well so that all the peanuts are evenly coated.
Lay peanuts out evenly and in one layer over the baking tray.
Roast for 15-20 minutes, or until well-browned and dark, but not burnt.
Halfway though, toss peanuts using a spatula.
This will ensure even roasting.
Remove from oven and allow to sit for 5 minutes.
Add peanuts into a food processor and run it for 1 minute.
Remove the lid and press the peanuts back down along the sides using a spatula.
Replace the lid and turn food processor back on for an additional two minutes.
Repeat with spatula if needed.
The consistency of the peanuts will change but dont worry.
After two minutes, slowly drizzle the oil into the food processor while it is running.
Process until smooth, about 1-2 more minutes.
Adjust flavor as desired by adding more salt, honey or even a pinch of cinnamon.
Place in an airtight container and refrigerate for up to 2 months.
Note: If you prefer a quicker method, skip the roasting of the peanuts and buy a pack of honey-roasted peanuts instead.","url":"https://recipe.bluelayer.org/recipe/54257/homemade-peanut-butter"},{"id":"54256","title":"Silver Palate Rib Sauce","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
honey
vinegar, cider
sugars, brown
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Over medium heat in a small saucepan, whisk mustards, then add remaining ingredients.
Simmer over low heat about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/54256/silver-palate-rib-sauce"},{"id":"54252","title":"Easy Cake Flour Curry Naan","ingredients":"wheat flour, white, cake, enriched
oil, olive, salad or cooking
salt, table
yogurt, greek, plain, nonfat","directions":"Mix together the ingredients with a spatula.
When it becomes crumbly, knead well with your hands.
When the dough stops sticking to your hands, stretch it out.
Fold the dough and push it down, repeating about 30 times.
It's a great way to relieve stress!
Roll out thinly.
Cook both sides in a buttered skillet, with the lid in place.
You can also omit it.
I served my naan with bean and chicken curry.","url":"https://recipe.bluelayer.org/recipe/54252/easy-cake-flour-curry-naan"},{"id":"54248","title":"Tofu Bread 3 Minute Hand-Kneaded Bread","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table","directions":"This is the silken tofu that I used.
Out of one 360 g block, I used 1/4 block (about 86 g).
Stir the tofu until smooth.
Add the vegetable oil and continue stirring.
Put the dry ingredients into a plastic bag and shake them up (to combine).
Add to the bowl and use your hands to knead it for 2-3 minutes.
Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together.
Divide the dough into two and form it into any shape you want.
(I tried adding some sesame seeds.)
Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide).
Use your finger to pinch the ends of the cavity together.
Bake at 200C (first preheat to 220C) for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/54248/tofu-bread-3-minute-hand-kneaded-bread"},{"id":"54245","title":"-----------------","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
spices, pepper, black","directions":"Combine ingredients in a bowl.
Use as a dip for potato fries, sweet potato fries or chicken nuggets.
You can also use 1/2 plain yogurt, 1/2 mayonnaise for the recipe.","url":"https://recipe.bluelayer.org/recipe/54245/"},{"id":"54240","title":"Sausage Links With Apricot-Mustard Glaze","ingredients":"apricots, dried, sulfured, uncooked
mustard, prepared, yellow
spices, rosemary, dried
oil, olive, salad or cooking
pork sausage, link/patty, unprepared","directions":"Whisk apricot preserves in saucepan over medium heat until melted and smooth, about 1 minute.
Add mustard and whisk until beginning to simmer, about 30 seconds.
Remove from heat.
Stir in rosemary.
Season with salt and pepper, if desired.
(Can be made 1 day ahead, and refrigerated.
Stir over medium heat until warmed through.
).
Heat oil in heavy large skillet over medium-high heat.
Add sausages and saute until browned and cooked through, about 10 minutes.
Transfer to saucepan with glaze.
Stir over medium heat until sausages are glazed, about 1 minute.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/54240/sausage-links-with-apricot-mustard-glaze"},{"id":"54232","title":"Easy Homemade Garlic Croutons","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
spices, garlic powder","directions":"Preheat the oven or toaster oven (much easier) to 350 degrees F.
Spread bread cubes out in one even layer on a baking pan or sheet or dish or whatever.
Drizzle with extra virgin olive oil.
Lightly sprinkle with salt and garlic powder.
Remember, the bread is already a little salty, so dont overdo it.
Toss, then spread in an even layer again, and put it in the oven.
Watch it closelyI recommend checking and tossing every 4 minutes.
You want the pieces to bake until light brown and crunchy.
The total time depends on how fresh or stale your bread was.
It should be about 10-15 minutes.
Click on the related blog post link to see suggestions for other crouton flavors!","url":"https://recipe.bluelayer.org/recipe/54232/easy-homemade-garlic-croutons"},{"id":"54230","title":"Whole Wheat Macrobiotic Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Preheat your oven to 180C.
Combine the ingredients together and mix well.
Form the dough into balls with the palms of your hands, and place on parchment paper.
Bake for 10-15 minutes.
Adjust the heat as necessary while keeping an eye on them.
For Christmas, I used icing and chocolate to draw on the cookies.
Here, I formed them into 2 cm balls and baked them.
Once they cooled, I sifted powdered sugar on them to make them look like snowballs.
I also formed them into rilakkuma for my child.","url":"https://recipe.bluelayer.org/recipe/54230/whole-wheat-macrobiotic-cookies"},{"id":"54225","title":"Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
vinegar, distilled
spices, paprika
salt, table","directions":"Combine all ingredients in a mixing bowl and mix well.
Cover and chill before serving.","url":"https://recipe.bluelayer.org/recipe/54225/honey-mustard-dressing"},{"id":"54217","title":"Top Round Steaks With Rosemary Garlic Potatoes","ingredients":"spices, rosemary, dried
salad dressing, italian dressing, commercial, regular
sauce, worcestershire
beef, grass-fed, ground, raw
spices, rosemary, dried
salad dressing, italian dressing, commercial, regular
la flor, steak seasoning,
potatoes, raw, skin","directions":"Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag.
Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil.
Fold all sides and seal on top and edges of the foil.
Broil 20-25 minutes until potatoes are tender, turning once during cooking.","url":"https://recipe.bluelayer.org/recipe/54217/top-round-steaks-with-rosemary-garlic-potatoes"},{"id":"54214","title":"Ken Hom's chilli pork spare ribs recipe","ingredients":"soup, chicken broth or bouillon, dry
beans, snap, green, raw
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
spices, garlic powder
onions, raw
beans, snap, green, raw
sauce, hoisin, ready-to-serve
corn, sweet, white, raw
oil, olive, salad or cooking
pork, fresh, loin, country-style ribs, separable lean only, raw
onions, raw","directions":"Heat the oil in a deep-fat fryer or a large wok, and deep-fry the spareribs until they are brown and crisp.
Do this in several batches, draining each cooked batch well on kitchen paper.
Combine all the braising sauce ingredients in a large pan and bring to the boil.
Add the deep-fried spareribs and simmer them, covered, for about 1 hour, or until they are tender.
Drain off the sauce and remove any remaining fat.
The sauce can now be frozen and re-used next time you want to make this dish.
The dish can be prepared up to this point the day before.
Preheat the oven to 180C/350F/gas mark 4.
Put the spareribs on a rack in a roasting tin and bake them in the over for 15-20 minutes, until they are nice and brown.
Baste them from time to time with the braising sauce, if you like.
You can also cook the spareribs under a grill or on a barbecue, until they are brown.
Using a cleaver or a sharp, heavy knife, chop the spareribs into pieces 6cm (2 1/2 in) long.
Turn them on to a warm serving platter, garnish with spring onions and serve at once.","url":"https://recipe.bluelayer.org/recipe/54214/ken-homs-chilli-pork-spare-ribs-recipe"},{"id":"54212","title":"Dijon Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow
honey
salt, table
spices, pepper, black","directions":"Combine all ingredients -- eat them on a fruity, nutty, or otherwise delicious salad.","url":"https://recipe.bluelayer.org/recipe/54212/dijon-vinaigrette"},{"id":"54211","title":"Creamy Smooth Body and Hand Cream","ingredients":"butter, without salt
butter, without salt
nuts, almonds
cornstarch
oil, olive, salad or cooking","directions":"Place lots of ice in a large bowl and place a metal bowl on the ice.
Mix the ingredients together in the metal bowl.
Sprinkle the cornstarch over the oils.
Whip with an electric hand mixer (not a stand mixer) and continue to beat.
Adding in the essential oils desired.
Continue to beat until light, fluffy thick and cool.
Place in a glass jar, store out of sunlight and use as needed.","url":"https://recipe.bluelayer.org/recipe/54211/creamy-smooth-body-and-hand-cream"},{"id":"54209","title":"Yummy Strawberry Spinach Salad","ingredients":"seeds, sesame seeds, whole, dried
spices, poppy seed
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
spices, paprika
sauce, worcestershire
onions, raw
spinach, raw
strawberries, raw
nuts, almonds","directions":"In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds.
Pour dressing over salad and toss.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54209/yummy-strawberry-spinach-salad"},{"id":"54199","title":"Roasted Butternut Squash Salad with Maple-Balsamic Vinaigrette","ingredients":"squash, winter, butternut, raw
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
spices, pepper, black
mustard, prepared, yellow
vinegar, balsamic
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
spinach, raw
lettuce, cos or romaine, raw
cheese, goat, soft type
raisins, seeded
nuts, walnuts, english","directions":"Roast the butternut squash: Preheat oven to 400 F. Combine diced butternut squash, maple syrup, olive oil, salt and pepper on a non-stick baking tray.
Toss to evenly coat.
Bake for 20 minutes or until tender.
Make the Maple Balsamic Vinaigrette: Combine Dijon mustard and balsamic vinegar in a medium bowl and whisk until combined.
Slowly drizzle in olive oil, whisking until emulsified.
Add the maple syrup, whisk, and season to taste with salt.
Make the salad: Evenly distribute greens among 4 or 6 plates (4 for appetizer servings, 6 for main dish servings).
Top with butternut squash, goat cheese, raisins and walnuts.
Drizzle with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/54199/roasted-butternut-squash-salad-with-maple-balsamic-vinaigrette"},{"id":"54184","title":"Satay Ayam (Chicken Satay)","ingredients":"spices, garlic powder
salt, table
spices, pepper, black
soy sauce made from soy (tamari)
molasses
lime juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.
Mix in the soy sauce, molasses and lime juice.
Add the chicken cubes and toss until they are evenly coated.
Marinate in the refrigerator for 2 hours, stirring occasionally.
Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long).
Brush the oil evenly over the chicken.
Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown.
Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.","url":"https://recipe.bluelayer.org/recipe/54184/satay-ayam-chicken-satay"},{"id":"54179","title":"Broccoli and Walnut Salad","ingredients":"broccoli, raw
nuts, walnuts, english
fresh red onions,
cheese, cheddar
sugars, granulated
vinegar, distilled
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"In a large bowl, combine broccoli, walnuts, onion and cheese.
In a separate bowl, stir together sugar, vinegar, salt, pepper and mayonnaise until well blended.
Pour dressing over broccoli mixture and toss to coat well.
Chill for about 1 hour; serve.","url":"https://recipe.bluelayer.org/recipe/54179/broccoli-and-walnut-salad"},{"id":"54165","title":"Chocolate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
salad dressing, mayonnaise, regular
vanilla extract
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"In a large bowl sift together the flour,,cocoa powder and baking soda.
Add sugar.
Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
Pour into a greased 9-inch square or 11x7x2-inch baking pan.
Bake at 350F for 30-35 minutes.
Let cake settle in tin for about 5 minutes before turning out.
Cool completely.
Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
Remove from heat and stir in Milk.
Gradually add icing sugar and beat by hand to get a spreading consistency.
Then ice cake.
For this cake don't substitute low-fat mayo for regular.","url":"https://recipe.bluelayer.org/recipe/54165/chocolate-mayonnaise-cake"},{"id":"54159","title":"Cornmeal Honey Blueberry Muffins","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
vanilla extract
blueberries, raw","directions":"Stir dry ingredients together.
Combine liquid ingredients.
Mix liquid and dry ingredients and stir until just mixed.
Gently stir in blueberries.
Fill oiled muffin tins 23 full.
Bake in a preheated oven at 400F (200C).
for 20 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/54159/cornmeal-honey-blueberry-muffins"},{"id":"54153","title":"Nine-Day Coleslaw","ingredients":"vinegar, distilled
oil, olive, salad or cooking
celery, raw
sugars, granulated
salt, table
cabbage, raw
onions, raw
peppers, sweet, green, raw
spices, pepper, red or cayenne
sugars, granulated","directions":"Combine dressing ingredients in saucepan; bring to a boil.
Cool.
Combine the cabbage, onion, peppers and sugar.
Let stand until sugar dissolves.
Pour cooled dressing over cabbage mixture; chill.
Coleslaw keeps well in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/54153/nine-day-coleslaw"},{"id":"54149","title":"Multi-Grain Brown Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
honey
raisins, seeded
sugars, brown
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"In a blender, blend the milk, water, oil, honey, raisins and brown sugar.
Put all dry ingredients into mixing bowl.
Attach flat beater and mix for 30 seconds.
Change to dough hook.
Start mixer and slowly add milk blend.
Continue to mix until forms a dough ball on hook.
Increase speed to 2 and knead for 2-4 minutes until smooth and satiny.
Place in pre-oiled bowl and cover.
Allow to rise until doubled.
Punch down and knead 3or4 times.
Shape and place in bread pan.
Cover and allow to rise until at least 1\" above edge of bread pan.
Bake at 350 degrees for 30-40 minutes.
Cover top half way through with foil to prevent overbrowning of the crust.
Allow to cool on wire rack before cutting.
Bread machine
In a blender, blend the milk, water, oil, honey, raisins and brown sugar.
Put this mixture, along with the remaining ingredients, into the pan of your bread machine.
Program the machine for basic white bread, light crust, and press Start.
Check the dough with about 10 minutes remaining in the final kneading cycle, and adjust the texture by adding flour or water as needed; the dough should be smooth and supple.","url":"https://recipe.bluelayer.org/recipe/54149/multi-grain-brown-bread"},{"id":"54146","title":"Favorite Mustard Vinaigrette from Pierre Franey","ingredients":"mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic
spices, pepper, black","directions":"Combine all ingredients and whisk until emulsified.","url":"https://recipe.bluelayer.org/recipe/54146/favorite-mustard-vinaigrette-from-pierre-franey"},{"id":"54143","title":"Homemade Ranch Dressing/Ranch Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, pepper, black
salt, table
chives, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a bowl and whisk until the consistency is achieved.
Cover and refrigerator for 30 minutes before serving to chill thoroughly.
Should last for up to 2 month in the refrigerator IF MILK IS NOT ADDED.","url":"https://recipe.bluelayer.org/recipe/54143/homemade-ranch-dressing-ranch-dip"},{"id":"54139","title":"Jerk Wings With Ranch Dipping Sauce - Low Carb","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
salt, table
spices, garlic powder
spices, onion powder
orange juice, raw
sugars, granulated
spices, thyme, dried
spices, paprika
spices, nutmeg, ground
spices, pepper, red or cayenne
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 450.
Spray broiler pan with nonstick cooking spray.
For Ranch Dipping Sauce, combine mayonnaise, yogurt, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper and onion powder in small bowl.
Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper, remaining 1 teaspoon salt, 1 teaspoon garlic powder and 1/4 teaspoon black pepper in small bowl.
Cut tips from wings; discard.
Place wings in large bowl.
Drizzle with orange juice mixture; toss to coat.
Transfer chicken to greased broiler pan.
Bake 25 to 30 minutes or until juices run clear and skin is crisp.
Serve with Ranch Dipping Sauce.","url":"https://recipe.bluelayer.org/recipe/54139/jerk-wings-with-ranch-dipping-sauce-low-carb"},{"id":"54135","title":"St Pat's Day Broccoli Salad","ingredients":"broccoli, raw
raisins, seeded
fresh red onions,
nuts, pine nuts, dried
bacon, meatless
salad dressing, mayonnaise, regular
vinegar, red wine
sugars, granulated","directions":"Over medium heat, toast pine nuts in a dry skillet until lightly browned.
Careful not to burn.
Set aside to cool.
In a large bowl, combine: broccoli, raisins, onion, pine nuts, bacon.
Combine mayonnaise, vinegar and sugar.
Spoon over the broccoli medley and toss to coat.
Refrigerate until ready to serve.
If preparing the night before.
Wait until 2 hours before serving to put the mayonnaise mixture over the broccoli medley.","url":"https://recipe.bluelayer.org/recipe/54135/st-pats-day-broccoli-salad"},{"id":"54127","title":"Mexican Rice II","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.
Cook, stirring constantly, until puffed and/or toasted.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/54127/mexican-rice-ii"},{"id":"54125","title":"Cinco De Mayo Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
peppers, sweet, green, raw
peppers, jalapeno, raw
spices, coriander seed
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/54125/cinco-de-mayo-bread"},{"id":"54121","title":"Wilted Mixed Greens","ingredients":"beets, raw
vinegar, red wine
salt, table
oil, olive, salad or cooking","directions":"Cook greens in a 6- to 8-quart pot of , uncovered, until wilted and tender, about 3 minutes.
Drain greens in a colander, then immediately plunge into a large bowl of very cold water to stop cooking.
Once cooled, drain in colander, tossing occasionally, 1 hour.
Just before serving, whisk together vinegar, salt, and oil in a bowl until combined well.
Add greens and toss to coat.","url":"https://recipe.bluelayer.org/recipe/54121/wilted-mixed-greens"},{"id":"54114","title":"Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"measure all six dry ingredients together in a large bowl.
stir thouroughly.
make a well in the center.
add buttermilk and oil.
stir just to moisten.
turn into greased 9x5x3 inch loaf pan.
bake at 350 for one hour.
remove from pan to cool.
CARAWAYE RYE BREAD;add 1 tablespoons caraway seeds.","url":"https://recipe.bluelayer.org/recipe/54114/rye-bread"},{"id":"54111","title":"Radish and Carrot Salad","ingredients":"radishes, raw
salt, table
carrots, raw
rice vinegar,
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine daikon and salt, tossing well to coat.
Let stand at room temperature 30 minutes.
Rinse with cold water; drain.
Combine daikon and carrot.Combine vinegar, sugar, and mirin, stirring until sugar dissolves.
Drizzle over daikon mixture; toss to combine.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/54111/radish-and-carrot-salad"},{"id":"54110","title":"Focaccia #2","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Mix 2 cups flour with the dissolved yeast.
Knead the dough for 10 minutes, either by hand or in the bowl of an electric mixture with a dough hook.
Shape the dough into a ball, and put in an oiled bowl to rise until doubled in bulk, about 3 hours.
Punch down, put the dough on a floured board, and knead again, incorporating the remaining flour, 13 cup olive oil, water, and salt.
Knead until dough is smooth and elastic.
Let rise again in a covered bowl for another 3 hours.
Preheat the oven to 400F (200C).
Divide the dough in half and roll out on a well-floured board to circles or squares 1/2 inch thick.
Brush with the remaining olive oil and press the topping of your choice into the top of each circle.
Bake on a baking sheet until golden brown, about 20 minutes.
Serve warm or at room temperature, cut into wedges, squares, or triangles.","url":"https://recipe.bluelayer.org/recipe/54110/focaccia-2"},{"id":"54108","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
cheese, blue","directions":"[you can substitute 1 tsp lemon juice in milk for buttermilk - or just use water to thin dressing to your taste].
Combine all and place in covered jar.
Add more crumbled cheese, if desired (i load mine up with a LOT more cheese!
].
This lasts in the refrigerator for a long time.","url":"https://recipe.bluelayer.org/recipe/54108/blue-cheese-dressing"},{"id":"54105","title":"Pork Spareribs With Honey, Soy and Sesame","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
honey
wei-chuan, five spice powder,","directions":"Preheat oven to 180C.
Mix the soy sauce, sesame oil, honey and oil.
Brush both sides of the ribs well with the marinade, then place in the baking dish.
Bake in the oven for 60 minutes.
Baste occasionally during cooking with soy sauce and honey mixture.
Serve with fresh lettuce, tomato and avocado salad.","url":"https://recipe.bluelayer.org/recipe/54105/pork-spareribs-with-honey-soy-and-sesame"},{"id":"54095","title":"Sun-Dried Tomato and Basil Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
spices, basil, dried
oil, olive, salad or cooking
wheat germ, crude
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried","directions":"Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
Spoon tomatoes into 4 corners of pan; do not cover yeast.
Program basic cycle and desired crust setting; press start.
Remove baked bread from pan; cool on wire rack.
Makes one 1 1/2 pound loaf, or 12 servings.","url":"https://recipe.bluelayer.org/recipe/54095/sun-dried-tomato-and-basil-bread"},{"id":"54093","title":"Spicy Grilled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
sauce, ready-to-serve, pepper, tabasco
apricots, dried, sulfured, uncooked
honey
spices, pepper, red or cayenne
spices, pepper, black
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, garlic powder
lemon juice, raw","directions":"Combine all ingredients in a large bowl and add shrimp.
Cover and chill at least 1 hour.
Drain shrimp and discard marinade.
Thread shrimp on skewers and grill over medium heat until shrimp is lightly charred and just-cooked through, approximately 5 minutes.","url":"https://recipe.bluelayer.org/recipe/54093/spicy-grilled-shrimp"},{"id":"54092","title":"Chocolate Heart Candies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt 1 Ib.
chocolate and orange oil in medium bowl.
Stir until smooth.
Temper using 4 oz.
chocolate.
Using pastry bag or heavy resealable plastic bag with comer cut off or teaspoon, fill heart-shaped cavities of molds almost to rims with chocolate Tap bottom of molds several times on work surface as they are filled to release air bubbles.
Refrigerate 15 minutes or until bottoms of molds appear frosted and chocolate is set.
Invert onto waxed paper, flexing sides or tapping back of molds to release chocolate.
If chocolate resists, refrigerate an addtional 5 minutes.
If desired, brush each heart lightly with gold dust.
Spread remaining chocolate on waxed paper.
Refrigerate until set; store in airtight container.","url":"https://recipe.bluelayer.org/recipe/54092/chocolate-heart-candies"},{"id":"54088","title":"Christina's Seasoned Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, rosemary, dried
parsley, fresh
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees F.
Rub the roast with the olive oil untill completely coated.
Combine the rosemary, parsley, thyme, and garlic.
Cover the beef with the mixture by rubbing it inches.
Once the beef is completely coated, season with salt and pepper.
Sear the beef over high heat in an ovenproof skillet.
Turn untill brown on all sides about 5 minutes.
Place the skillet directly in the oven and allow the beef to roast for 20 - 25 minutes.
Remove from oven and let rest for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/54088/christinas-seasoned-beef-tenderloin"},{"id":"54080","title":"How to Cook Delicious Steak Kebabs on the Grill","ingredients":"sauce, worcestershire
soy sauce made from soy (tamari)
lemon juice, raw
mustard, prepared, yellow
spices, garlic powder
sugars, brown
oil, olive, salad or cooking
spices, pepper, black","directions":"Step 1.
Remove steaks from package, towel dry, and let them bloom for 10 minutes.
Step 2.
Prepare Marinade.
Whisk together the following ingredients:.
1/4 Cup Worcestershire Sauce.
3 tbsp Soy Sauce.
1 tbsp Lemon Juice.
1 tbsp Dijon Mustard.
1 tbsp Minced Garlic (approx 3 cloves).
2 teaspoons brown sugar.
1/4 cup virgin olive oil.
2 tsp fresh ground pepper.
Step 3 Marinade.
Place in Ziplock bag, release air, mix meat in marinade.
Put in fridge for 1-24 hours.
Soak Skewers in water for 30 minutes so they don't burn on the grill.
Step 4.
Skewer!
Add desired veggies/fruit to your skewer along with the marinated steak.
Step 5.
Oil & Preheat your grill (make it hot!
).
Step 6.
Grill your Kebabs (approx 3 minutes on each size).
Add marinade and any seasoning to taste.","url":"https://recipe.bluelayer.org/recipe/54080/how-to-cook-delicious-steak-kebabs-on-the-grill"},{"id":"54073","title":"Michael's Steak Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
tomatoes, red, ripe, raw, year round average
raisins, seeded
water, bottled, generic
spices, garlic powder
vinegar, balsamic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, garlic powder
mustard, prepared, yellow
syrups, corn, light
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium.
Saute onions until golden brown then add tomato paste, cook for 1 minute.
Turn heat back to high, add remaining ingredients with exception of salt and pepper.
Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
Remove pot from heat, place into blender* and puree until smooth.
Add salt and pepper.
If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.
* When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
Transfer liquid to a blender or food processor and fill it no more than halfway.
If using a blender, release one corner of the lid.
This prevents the vacuum effect that creates heat explosions.
Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.","url":"https://recipe.bluelayer.org/recipe/54073/michaels-steak-sauce"},{"id":"54072","title":"Strawberry Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, rosemary, dried
spices, pepper, black
salt, table
oil, olive, salad or cooking
butter, without salt
raspberries, raw
onions, spring or scallions (includes tops and bulb), raw
sugars, brown
spices, paprika
sauce, worcestershire
strawberries, raw","directions":"Preheat the oven to 350 degrees.
In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside.
Rinse the tenderloin, and prick on all sides with a fork.
Season liberally on all sides with salt, pepper, and crushed rosemary, rubbing all spices into the meat very well.
Set a roasting pan over two burners on your stove, where you will get a nice even heat, add olive-oil and margarine, and bring to medium-high temperature.
Next, carefully place your tenderloin into the roasting pan.
The reason for doing this is to sear the outside of the tenderloin so that when you roast it in the oven it stays nice and moist.
So you'll want to sear it on all \"sides\" for about a minute each (rotating it with a pair of tongs), including the two ends.
Turn heat down to medium and add the vinaigrette mixture, turning meat to coat thoroughly in sauce.
Once meat is coated, and sauce has darkened in color (but not burnt), remove from heat.
Spoon about 1/2 of the pan juices/sauce into a small saucepan and reserve.
Put the roasting pan with the tenderloin and 1/2 of the sauce into the oven.
Cook about an hour and a half, basting in sauce every 20 minutes or so.
I also placed a pan of water on the bottom rack of the oven to give added moisture.
Once the tenderloin is in the oven, add strawberries to reserved sauce and stir to coat the berries.
After about an hour and fifteen minutes you can start checking on the tenderloin.
Poking it with your finger should feel somewhat springy, and a sharp knife inserted to the middle should run clear juices.
An hour and a half should give you a perfect, moist roast.
Pull the tenderloin out of the oven and allow it to rest for about five minutes.
Meanwhile, put the saucepan with the berries on the stove on low heat, and warm through.
Once the meat has rested, transfer to a serving platter, slice, and pour warm sauce with berries over to serve.","url":"https://recipe.bluelayer.org/recipe/54072/strawberry-pork-tenderloin"},{"id":"54069","title":"Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
salt, table
spices, parsley, dried
onions, raw
spices, garlic powder","directions":"Combine all ingredients and chill for 24 hours.","url":"https://recipe.bluelayer.org/recipe/54069/dill-dip"},{"id":"54064","title":"Rice-Crusted Peanut Sauce Coconut Tofu Cakes","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, corn, peanut, and olive
soy sauce made from soy (tamari)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Drain the tofu very well and dry it out using the method of your choice-- microwave, press, etc.
then cut into 8 little rectangular slices.
Cut them in half so you get a total of 16 squares and put them into a tossing bowl.
Mix the peanut and soy sauces together to make a marinade.
Add to the tossing bowl, and toss well to coat all the tofu pieces.
Lay the coated tofu pieces out flat in a wide container, making sure none of the pieces are touching, then put in the freezer.
While the tofu is freezing cook your rice with the olive oil and 1 cup of water for 30-45 minutes depending on the length of the grains, or until soft and fluffy.
Drain the rice but don't rinse it.
In a long shallow dish or container, lay out the rice and let it sit for at least 10-15 minutes to cool off and get sticky.
Mix the cinnamon and coconut with the rice.
Extract the tofu chunks from the freezer and dip each piece in the rice mixture, they should coating well by now.
Pan fry until golden brown in about 1/4 cup of canola or another neutral oil.
Or, pour 1 tablespoon of canola oil onto a baking sheet and disperse it with a pastry brush or paper towel and bake the tofu pieces on each side for 10 minutes at 425F.","url":"https://recipe.bluelayer.org/recipe/54064/rice-crusted-peanut-sauce-coconut-tofu-cakes"},{"id":"54060","title":"Balsamic Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
spices, basil, dried","directions":"Combine all ingredients in a screw-top jar.
Cover and shake.
Serve over whatever mixed salad greens you prefer.","url":"https://recipe.bluelayer.org/recipe/54060/balsamic-vinaigrette"},{"id":"54054","title":"Walnut Butter","ingredients":"nuts, walnuts, english
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
Spread nuts in one layer on a baking sheet.
Toast until fragrant and lightly colored, about 10 minutes.
Stir about halfway through the baking time.
Add nuts to a food processor, discarding any dried skin and dust.
Add the salt and chop the nuts finely.
With the motor running, drizzle in the oil.
Whirl until the nuts are ground into butter, stopping to scrape down the sides two or three times.","url":"https://recipe.bluelayer.org/recipe/54054/walnut-butter"},{"id":"54049","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soymilk, original and vanilla, unfortified
corn, sweet, white, raw","directions":"Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.
Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl.
Whisking to impart air into the mixture.
Stir in the oil and the rice syrup.
Slowly add the soymilk, mixing to create a smooth, spreadable batter.
Fold in the corn.
Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.
remove from the oven and set aside to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/54049/vegan-cornbread"},{"id":"54044","title":"Brussels Sprouts and Walnuts","ingredients":"brussels sprouts, raw
nuts, walnuts, english
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder","directions":"Set oven to 375F Bring a medium size pot of water to boil.
Blanch Brussesl sprouts in boiling water for about 5 minutes.
rain water and place Brussels sprouts and rest of ingredients in a bowl and toss together.
Place all ingredients on sheet pan and roast for 12 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/54044/brussels-sprouts-and-walnuts"},{"id":"54041","title":"Curried \"chicken\" Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
celery, raw
apples, raw, with skin
yogurt, greek, plain, nonfat
raisins, seeded
spices, curry powder
sweetener, syrup, agave","directions":"Mix all ingredients together.","url":"https://recipe.bluelayer.org/recipe/54041/curried-chicken-salad"},{"id":"54032","title":"Waldorf Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black","directions":"Mix all the fruits and vegetables together.
Toss lightly with the lemon juice.
Stir in walnuts, chicken and mayonnaise.
Add salt and pepper to taste.
Cover and refrigerate at least two hours to allow flavors to meld.","url":"https://recipe.bluelayer.org/recipe/54032/waldorf-chicken-salad"},{"id":"54029","title":"Smoked Salmon Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
fresh red onions,
cream, whipped, cream topping, pressurized
fish, salmon, atlantic, wild, raw","directions":"Preheat the oven to 500F.
On a lightly floured surface, roll the dough out into a 10-inch round.
Transfer dough to a rimless baking sheet; brush with olive oil.
Scatter sliced onion over the top.
Bake until crust is golden brown, 6 to 8 minutes.
Let cool 5 minutes.
Spread the Dill Cream over the top to within an inch of the edge.
Arrange the salmon to cover the surface entirely.
Use a pizza wheel to slice into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/54029/smoked-salmon-pizza"},{"id":"54022","title":"Katie's Healthy Banana Bread","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
egg substitute, powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
leavening agents, baking soda
salt, table
spices, nutmeg, ground","directions":"Heat oven to 350F Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
In medium bowl, combine oats and milk; mix well.
Let stand 10 minutes.
Stir in bananas, egg substitute and oil until blended.
In large bowl, combine flour, sugar or sweetener, baking powder, cinnamon, baking soda, salt and nutmeg; mix well.
Add oat mixture to dry ingredients all at once; stir just until dry ingredients are moistened.
(Do not overmix.)
Pour batter into pan.
Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan.
Cool completely.
Store tightly wrapped.","url":"https://recipe.bluelayer.org/recipe/54022/katies-healthy-banana-bread"},{"id":"54020","title":"Homemade Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet","directions":"Combine all ingredients together in a medium bowl.
Cover and refrigerate for up to a week.","url":"https://recipe.bluelayer.org/recipe/54020/homemade-thousand-island-dressing"},{"id":"54018","title":"Broiled Catfish Steaks Recipe","ingredients":"fish, catfish, channel, wild, raw
tomato sauce, canned, no salt added
vinegar, distilled
sugars, granulated
dill weed, fresh
spices, paprika
spices, pepper, black
sauce, worcestershire
oil, olive, salad or cooking","directions":"Rinse steaks under cool, running water; pat dry and set aside.
Combine tomato sauce and next 7 ingredients in a small bowl; stir well.
Brush half of mix over 1 side of steaks.
Coat rack of a broiler pan with cooking spray.
Place steaks on rack; broil 4-5\" from heat.
Carfully turn fish over; brush with remaining tomato mix.
Broil an additional 6 min, or possibly till fish flakes easily when tested with a fork.
Garnish with lemon and dill, if you like.","url":"https://recipe.bluelayer.org/recipe/54018/broiled-catfish-steaks-recipe"},{"id":"54014","title":"Two-Bean Salad","ingredients":"beans, snap, green, raw
beans, snap, green, raw
marketside, balsamic vinaigrette dressing,","directions":"Add each variety of beans to separate pans of boiling water; cook 6 min.
or until crisp-tender; drain well.
Place beans in separate bowls.
Add half the dressing to each bowl; toss to evenly coat.
Transfer to platter to serve.","url":"https://recipe.bluelayer.org/recipe/54014/two-bean-salad"},{"id":"54011","title":"Roasted Mediterranean Trio","ingredients":"carrots, raw
asparagus, raw
potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
cheese, parmesan, hard
spices, pepper, black","directions":"Heat oven to 450 degrees F. Toss vegetables with dressing; spread onto bottom of foil-lined 15x10-inch pan.
Bake 20 to 25 min.
or until lightly browned, stirring occasionally.
Mix mayonnaise, cheese and pepper in same bowl.
Add vegetables; mix lightly.","url":"https://recipe.bluelayer.org/recipe/54011/roasted-mediterranean-trio"},{"id":"54010","title":"T-Bone Tom's Choice Steak Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow","directions":"Mix all ingredients in bowl, and marinate steaks overnight or for 10 hours in refrigerator.
Makes enough marinade for 4 steaks.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/54010/t-bone-toms-choice-steak-marinade"},{"id":"54009","title":"Peach Pork Tenderloin","ingredients":"peaches, yellow, raw
vinegar, distilled
mustard, prepared, yellow
spices, tarragon, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
peaches, yellow, raw","directions":"In a small bowl, stir together the preserves, vinegar, mustard and tarragon; set aside.
In a large skillet, heat the oil over medium-high heat.
Sprinkle the tenderloins with salt and pepper and add to the skillet.
Cook for 4 to 5 minutes, turning frequently to brown on all sides.
Reduce the heat to medium-low.
Add the reserved preserves mixture to the skillet.
Cover and simmer for 18 to 20 minutes, until no pink remains in the center of the pork.
Add the peaches to the skillet, and cook just until heated through.
Slice and serve the tenderloins topped with peach sauce.","url":"https://recipe.bluelayer.org/recipe/54009/peach-pork-tenderloin"},{"id":"54001","title":"Sudbury Chicken Marinade","ingredients":"vinegar, balsamic
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Blend all ingredients and marinate chicken in it for several hours in the refrigerator.
Remove chicken to a plate and discard the marinade.
Grill until done.
Note-this recipe is for three whole boneless, skinless chicken breasts.","url":"https://recipe.bluelayer.org/recipe/54001/sudbury-chicken-marinade"},{"id":"54000","title":"Sweet and Spicy Coleslaw","ingredients":"cabbage, raw
apples, raw, with skin
apples, raw, with skin
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, coriander seed
peppers, jalapeno, raw
vinegar, cider
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, cumin seed","directions":"In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro.
In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth.
Pour over the cabbage mixture; toss gently to coat.
Cover and chill for at least 1 hour or up to 24 hours.","url":"https://recipe.bluelayer.org/recipe/54000/sweet-and-spicy-coleslaw"},{"id":"53996","title":"Sweet & Salty Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
salt, table
sugars, granulated","directions":"Measurements are approximate.
Use the quantities on your package of popcorn.
Adjust salt and sugar to your taste.
Heat oil over medium high heat until shimmery in a 2 quart, heavy pot.
(Make sure the pot has a lid!
).
Add popcorn kernels to pan and put lid on.
Shake pan periodically until popping comes nearly to a stop.
Remove pan from stove.
Transfer popcorn to a big bowl, sprinkle on salt and sugar.
Toss carefully, or put a lid over the bowl and shake.
Enjoy!
Variation: leave out the salt and toss in a tablespoon of cocoa powder!","url":"https://recipe.bluelayer.org/recipe/53996/sweet-salty-popcorn"},{"id":"53995","title":"Pita Bread","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place 1/2 cup of the water in a small bowl and stir in the honey to dissolve.
Sprinkle the yeast over the top and stir until the yeast is dissolved.
Let stand until foamy, about 5 minutes.
In a stand mixer fitted with the dough hook, mix the flours, salt, and the 3 tablespoons olive oil together.
With the mixer on low speed, add the yeast mixture, then gradually add the remaining 1 1/2 cups water and mix until the flour is completely integrated.
Knead dough on a lightly floured board for about 5 minutes, or until smooth, elastic, and no longer sticky, dusting with flour as needed.
Place the dough in an oiled bowl and oil the top of the dough lightly, then turn the dough to coat it with oil.
Cover with a damp towel or plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Prepare a very hot fire (500F) in a wood-fired oven or cooker, or prepare a hot indirect fire in a wood-fired grill.
If using a conventional oven, place the oven rack in the lowest position.
Turn the dough out on a lightly floured board and knead to remove the air bubbles.
Roll into a log and divide the dough evenly into 12 pieces.
Form each piece of dough into a ball, and then use a rolling pin to flatten into disks about 1/4 inch thick and 6 inches in diameter.
Place the disks on a lightly greased baking sheet and let rise, uncovered, until almost doubled in thickness, 30 to 45 minutes.
Bake on the baking sheet or grill over indirect heat until puffed and lightly golden, 5 to 10 minutes.
Remove from the heat and let cool on wire racks for 5 minutes.
Cut each pita into a half circle and separate on the cut line with a fork to create a pocket.","url":"https://recipe.bluelayer.org/recipe/53995/pita-bread"},{"id":"53990","title":"Chocolate-Hazelnut Paste","ingredients":"nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
oil, olive, salad or cooking
milk, canned, condensed, sweetened
salt, table","directions":"Toast the hazelnuts in a dry pan until they are fragrant and golden, then let cool.
Meanwhile, melt the chocolate and butter.
Stir in vanilla extract.
Blend cooled nuts in a food processor until smooth, 3 to 5 minutes, drizzling in the nut or vegetable oil.
With the machine running, add the chocolate mixture, the sweetened condensed milk, and the salt.
Transfer to a container and refrigerate.","url":"https://recipe.bluelayer.org/recipe/53990/chocolate-hazelnut-paste"},{"id":"53987","title":"Green Bean and Feta Saute With Lemon","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
onions, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne
artichokes, (globe or french), raw
shortening, vegetable, household, composite
water, bottled, generic
lemon juice, raw
cheese, feta
oil, olive, salad or cooking","directions":"Heat olive oil in a pan and saute first four ingredients for 3 minutes.
Add artichoke hearts, vegetable stock and cornstarch mixture and bring to a simmer until sauce is thickened.
Add remaining ingredients and serve over cooked pasta, rice or orzo.","url":"https://recipe.bluelayer.org/recipe/53987/green-bean-and-feta-saute-with-lemon"},{"id":"53985","title":"Brown-Sugar Glaze With Golden Bread Crumb Crust for Baked Ham","ingredients":"sugars, brown
mustard, prepared, yellow
oil, olive, salad or cooking
bread crumbs, dry, grated, plain","directions":"In a bowl, stir sugar and mustard into a smooth paste and set aside.
In a large skillet, heat olive oil over medium heat.
Add bread crumbs and toast them, stirring frequently, until crisp and golden, 5 to 10 minutes.
Brush sugar-mustard paste over ham, then use hands to pack on bread crumbs.","url":"https://recipe.bluelayer.org/recipe/53985/brown-sugar-glaze-with-golden-bread-crumb-crust-for-baked-ham"},{"id":"53981","title":"Pickle-Juice Bread-Machine Bread","ingredients":"pickle relish, sweet
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat germ, crude
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
Select Sandwich and Three-Pound Loaf settings; press Start.
Cycle should take about 3 hours 10 minutes to complete.
Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/53981/pickle-juice-bread-machine-bread"},{"id":"53973","title":"Spicy Chinese Noodles","ingredients":"wheat, durum
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
nuts, macadamia nuts, raw
spices, garlic powder
spices, coriander seed
spices, pepper, red or cayenne
honey","directions":"In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
Toss well.
Let the salad marinate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/53973/spicy-chinese-noodles"},{"id":"53969","title":"Fariba's Pizza Dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix the yeast in slightly warmed milk and then mix in oil and salt.
Add in flour and mix until combined.
It should not be too dry or too sticky.
Cover the bowl and let stand/rise for 4 to 5 hours before use*-- see above description.
Grease pizza pan and pat dough in pan.","url":"https://recipe.bluelayer.org/recipe/53969/faribas-pizza-dough"},{"id":"53968","title":"County Fair Kettle Korn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sugars, granulated","directions":"You will need a large cooking pot.
It should have a wide opening and be slightly shallow ( large, deep soup pots don't work as well.)
Make sure you have a lid that fits!
Place 2/3 cup popcorn inside pot.
The pot will be the perfect size if the popcorn just barely covers the entire bottom of the pot in one layer.
Stir in 1/3 cup oil of your choice and cover with the lid.
Heat over ( MEDIUM for electric range, MED-LOW for gas ) range, giving the pot a good shake every 60 seconds or so, until you hear the first kernel pop.
Carefully uncover and add the 1/4 cup white sugar, stir and re-cover with the lid.
Shake the pot every 20-30 seconds until popping slows to 2-3 pops every few seconds.
Remove from heat and dump into large mixing bowl.
While hot and sticky, salt to taste, stirring well.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53968/county-fair-kettle-korn"},{"id":"53966","title":"Tofu Whipped Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate
honey
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
nuts, almonds
vanilla extract
salt, table","directions":"Combine all ingredients in a blender and process until smooth.
Refrigerate, covered, for several hours before serving.","url":"https://recipe.bluelayer.org/recipe/53966/tofu-whipped-cream"},{"id":"53958","title":"Egg-Free Double Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Note: The egg in this recipe is replaced by 1 teaspoon baking powder, 1 1/2 tablespoons water, and 1 1/2 tablespoons oil.
Preheat oven to 375 degrees F.
In a small bowl, stir together flour, 1 3/4 teaspoons baking powder and salt.
Set aside.
In a medium-sized bowl, cream together margarine and brown sugar with an electric mixer.
Add 1 teaspoon baking powder, water, oil and vanilla extract.
Beat well.
Add flour mixture to creamed mixture.
Stir to combine.
Add oats and both chocolate chips.
Stir gently to combine.
Line a cookie sheet with parchment paper.
If you dont have parchment paper, grease the sheet.
Drop cookie dough by teaspoonfuls onto cookie sheet 1 to 2 inches apart.
Bake for 810 minutes, or until cookies just start to brown.
Allow cookies to cool on the sheet for a few minutes then remove to a wire rack to cool completely.
Makes about 30 cookies.
Recipe adapted from Cookies by Hilaire Walden.","url":"https://recipe.bluelayer.org/recipe/53958/egg-free-double-chocolate-chip-cookies"},{"id":"53956","title":"Broccomole 2","ingredients":"broccoli, raw
cream, sour, cultured
onions, raw
salad dressing, mayonnaise, regular
lemon juice, raw
spices, curry powder","directions":"In a medium saucepan bring about 1 inch of salted water to a boil over medium-high heat.
Add broccoli and cover and cook for 10-12 minutes until tender.
Drain broccoli well.
Put sour cream.
onion(if using), mayonnaise, lemon juice, and curry powder in food processor bowl.
Add broccoli and push it down into sour cream mixture.
Pulse until mixture is pureed.
Taste and add more salt and lemon juice as needed.","url":"https://recipe.bluelayer.org/recipe/53956/broccomole-2"},{"id":"53950","title":"Spicy Baked Shrimp","ingredients":"oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
lemon juice, raw
spices, parsley, dried
honey
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Clean and devein shrimp.
Combine first 7 ingredients ( Olive oil through caynne pepper ) in mixing bowl and mix well with a wire whisk.
Place shrimp in a 9 x 13 inch baking dish and pour in the marinade, toss well to coat the shrimp well.
Cover and refrigerate for 1 hour.
Preheat oven to 450 degrees.
Remove shrimp from refrigerator but DO NOT drain off marinade.
When oven is to temperature bake shrimp until cooked through, stirring often, about 10 minutes.
Serve shrimp and sauce in individual au gratin dishes and garnish with lemon wedges.
Serve with hot crusty French bread - try dipping bread into the sauce.
Good !","url":"https://recipe.bluelayer.org/recipe/53950/spicy-baked-shrimp"},{"id":"53949","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract
salt, table","directions":"For the cake: Preheat oven to 350 degrees.
Lightly grease one 9-inch cake pan or line a cupcake tin with cupcake liners.
Sift together the flour, sugar, cocoa, baking soda and salt.
Add the oil, vanilla, vinegar and water.
Whisk together until smooth.
Pour into prepared pan and bake at 350 degrees for 45 minutes or until a tester inserted in the middle of the cake comes out clean.
Remove from oven and allow to cool before frosting.
For the frosting: Heat chocolate in a double boiler until melted.
Let cool to room temperature.
In the bowl of an electric mixer fitted with the flat beater, combine the confectioners' sugar, margarine, milk, vanilla and salt, and beat on low speed until combined, about 1 minute.
Stop the mixer and scrape down the sides of the bowl.
Increase the speed to medium and beat for 2 minutes, then reduce the speed to low.
Add the chocolate and beat until combined, then increase the speed to medium and beat for 1 minute more.
If the frosting is dry, add more milk, 1 teaspoon at a time, until it is creamy but still holds peaks.","url":"https://recipe.bluelayer.org/recipe/53949/vegan-chocolate-cake"},{"id":"53944","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
spices, garlic powder
spices, pepper, black","directions":"In small bowl, combine all ingredients until blended.
Cover and refrigerate until serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53944/blue-cheese-dressing"},{"id":"53942","title":"Green Grape Turkey Salad Recipe","ingredients":"ground turkey, raw
celery, raw
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Chill.
Serve with cranberry sauce.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/53942/green-grape-turkey-salad-recipe"},{"id":"53940","title":"Cheese Butterfly","ingredients":"cheese, mozzarella, low sodium
parsley, fresh
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry","directions":"500 grams mozzarella cheese.
50 grams parsley.
4 cups all purpose flour.
4 tablespoons vegetable oil.
10 grams salt.
8 grams yeast.","url":"https://recipe.bluelayer.org/recipe/53940/cheese-butterfly"},{"id":"53939","title":"Berry Vanilla Fruit Salad","ingredients":"strawberries, raw
blackberries, raw
blueberries, raw
pineapple, raw, all varieties
lemon juice, raw
vanilla extract","directions":"In a medium bowl, combine strawberries, blackberries, blueberries, and pineapple.
Add lemon juice and Carnation Breakfast Essentials Powder.
Lightly toss to coat.
Serve immediately or refrigerate until ready to serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53939/berry-vanilla-fruit-salad"},{"id":"53931","title":"Quick Carrot and Apple Salad","ingredients":"carrots, raw
apples, raw, with skin
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Place all ingredients in a small bowl.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/53931/quick-carrot-and-apple-salad"},{"id":"33150","title":"Sesame Mushrooms","ingredients":"mushrooms, white, raw
oil, sesame, salad or cooking
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"In a heavy skillet cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden.
Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute.","url":"https://recipe.bluelayer.org/recipe/33150/sesame-mushrooms"},{"id":"19176","title":"Steamed Brown Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses
oil, olive, salad or cooking","directions":"In a bowl, mix together dry ingredients.
Make a well in the center.
In a separate bowl, mix together buttermilk, molasses and oil.
Pour into dry ingredients and mix until well blended.
Spoon batter into prepared tins or baking dish.
Cover tops with foil and secure with string.
Place in slow cooker and pour in enough boiling water to come 1 inch up the sides of the dishes.
Cover and cook on high for 2-3 hours.
Unmold and serve warm.","url":"https://recipe.bluelayer.org/recipe/19176/steamed-brown-bread"},{"id":"18017","title":"Butternut Squash and Apple Soup","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
spices, curry powder
squash, winter, butternut, raw
apples, raw, with skin
salt, table
spices, pepper, black
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender.
Stir occasionally, scraping the bottom of the pot.
Peel the squash, cut in half, and remove the seeds.
Cut the squash into chunks.
Peel, quarter, and core the apples.
Cut into chunks.
Add the squash, apples, salt, pepper, and 2 cups of water to the pot.
Bring to a boil, cover, and cook over low heat for 30 to 40 minutes, until the squash and apples are very soft.
Process the soup through a food mill fitted with a large blade, or puree it coarsely in the bowl of a food processor fitted with a steel blade.
Pour the soup back into the pot.
Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick.
Check the salt and pepper and serve hot.","url":"https://recipe.bluelayer.org/recipe/18017/butternut-squash-and-apple-soup"},{"id":"53922","title":"Fresh Corn Salad","ingredients":"cream, sour, cultured
sauce, worcestershire
salt, table
corn, sweet, white, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine first 3 ingredients in a large bowl, stirring with a whisk.
Add corn and remaining ingredients, stirring to combine.
Cover and refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/53922/fresh-corn-salad"},{"id":"53921","title":"Balsamic Cherry Tomato Onion Conserve","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
salt, table
sugars, granulated
cherries, sweet, raw
honey
vinegar, balsamic
spices, pepper, black","directions":"Heat butter and oil in a large skillet over medium-low heat until butter melts; add onion, salt, and sugar and cook, covered, until onions are tender, about 13 to 15 minutes, stirring occasionally.
Uncover, turn heat up to medium high, and cook and stir until onions are a deep golden brown, about 3 to 5 minutes.
Stir in the cherry tomatoes and honey; bring to a boil, then turn heat down to medium-high and boil until tomatoes are soft, about 5 minutes, stirring frequently.
Remove from heat and stir in balsamic vinegar and season with pepper.
Ladle mixture into hot, sterilized jars, leavin 1/4-inch headspace.
Wipe jar rims and apply lids.
Process jars in a boiling water canner for 5 minutes (begin timing once water returns to a boil); remove jars and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/53921/balsamic-cherry-tomato-onion-conserve"},{"id":"53909","title":"Nacho Cheese Pumpkin Seeds Recipe","ingredients":"cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, chili powder
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking","directions":"Heat the oven to 200 degrees F and arrange a rack in the middle.
Sprinkle the cheese on a rimmed baking sheet in an even layer.
Bake until the cheese melts and the oil separates out of it, about 1 hour.
Remove the baking sheet from the oven and blot off any oil from the surface of the cheese with paper towels.
Return the baking sheet to the oven and bake until the cheese is completely dry and brittle, about 2 hours more.
Meanwhile, fold 4 paper towels in half lengthwise and place them on a work surface.
When the cheese is ready, immediately transfer it to the paper towels using a flat metal spatula.
Blot any remaining oil from the surface with additional paper towels.
Break the cheese into small pieces.
Working in batches, grind the cheese pieces in a coffee or spice grinder until a fine powder forms.
Transfer the powder to a medium bowl, add the remaining ingredients, and whisk to combine; set aside.
Increase the oven temperature to 375 degrees F and keep the rack in the middle.
Place the seeds and oil in a large bowl and stir until the seeds are evenly coated.
Transfer to a rimmed baking sheet and spread the seeds in an even layer.
(Reserve the bowlyou dont need to wash it.)
Roast, stirring halfway through, until the seeds are fragrant and starting to brown, about 10 minutes total.
Immediately transfer the seeds to the reserved bowl.
(Reserve the baking sheetno need to wash.) Add the nacho cheese powder and stir to evenly coat the seeds.
Return the coated seeds to the reserved baking sheet and spread them in an even layer.
Let them cool completely, about 30 minutes.
Serve immediately or store in an airtight container at room temperature for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/53909/nacho-cheese-pumpkin-seeds-recipe"},{"id":"53906","title":"Arugula and Radicchio Salad","ingredients":"arugula, raw
radicchio, raw
oil, olive, salad or cooking
vinegar, balsamic","directions":"Wash, dry and trim stems from arugula.
Wash, dry and break radicchio into bite-size pieces.
Whisk oil and vinegar together.
Stir in arugula and radicchio, mixing to coat leaves well.","url":"https://recipe.bluelayer.org/recipe/53906/arugula-and-radicchio-salad"},{"id":"53904","title":"Lite Multiberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, canned, condensed, sweetened
egg substitute, powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
blueberries, raw
strawberries, raw
raspberries, raw","directions":"Preheat oven to 375 degrees.
Place paper liners in muffin tins or spray with Pam.
In a large bowl combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
Mix together the milk and egg substitute.
Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the applesauce and vegetable oil.
Stir quickly just to combine.
Gently fold in berries.
Spoon the batter into the cups, filling each one almost to the top.
Bake about 20 minutes, until brown and crusty.","url":"https://recipe.bluelayer.org/recipe/53904/lite-multiberry-muffins"},{"id":"53902","title":"Horiatiko Psomi: Crusty Country Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey","directions":"In a small bowl, dissolve the yeast in lukewarm water.
Slowly add the 1/2 cup of flour and mix until all lumps of flour have dissolved, to form a thick liquid.
Allow to rise about 15-20 minutes.
Sift the remaining flour with the salt, put in a large mixing bowl, and make a well in the center.
Add oil, honey, milk, yeast mixture (or sourdough starter), and 2 cups of the water in the well.
Pulling in the flour slowly, mix with hands until it's a cohesive mass.
(If more water is needed, add in small amounts from the remaining 1/2 cup.)
Turn out onto a floured surface and continue kneading until the dough is nice and smooth and no longer sticks to the hands.
Place the dough in a lightly oiled mixing bowl and roll until all sides of the dough are lightly oiled.
Cover the bowl with 3 dishtowels: one dry, one dampened with warm water (wet towel and wring out), and the other dry.
Place in a warm place and allow to rise until doubled, about 1 1/2 to 2 hours.
Punch down and knead for 5-6 minutes on a floured surface.
Divide the dough into the number of loaves you want to make (this works well in 3-4 loaves), and form into round or oblong or baguette shaped loaves.
Place several inches apart on ungreased cookie sheets and cover with 3 clean dishtowels (the middle one damp).
In a warm place, allow the loaves to rise for 1 hour.
Preheat oven to 450F (220C).
For a thicker crust, score the tops of the loaves in 3 or 4 places (see photo).
Otherwise, bake as is on the rack just below the middle of the oven for 30-35 minutes until browned.
When tapped on the bottom, bread will sound hollow.
When the loaves are done, remove from oven and cool on racks.","url":"https://recipe.bluelayer.org/recipe/53902/horiatiko-psomi-crusty-country-bread"},{"id":"53901","title":"Olive Tapenade","ingredients":"olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
capers, canned
spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking
spices, pepper, black","directions":"Combine all ingredients.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/53901/olive-tapenade"},{"id":"53898","title":"Patsy's Spinach Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
cream, sour, cultured
spices, parsley, dried
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow","directions":"Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/53898/patsys-spinach-salad-dressing"},{"id":"53896","title":"Yummy Pineapple Beef Steak Marinade","ingredients":"sauce, worcestershire
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
oil, olive, salad or cooking","directions":"Mix together the Worcestershire sauce, pineapple juice, brown sugar, and olive oil in a bowl.
Marinate the meat of your choice for 1 to 2 hours, and cook as desired.","url":"https://recipe.bluelayer.org/recipe/53896/yummy-pineapple-beef-steak-marinade"},{"id":"53894","title":"Dough for Fluffy Steamed Meat Buns","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course.
When the dry ingredients have been incorporated, pour in the water gradually.
When the dough has come together, pour in the vegetable oil.
It should take about 15 minutes to knead the dough.
Let the dough rise until twice the original size.
Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes.
Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap.
Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/53894/dough-for-fluffy-steamed-meat-buns"},{"id":"53893","title":"Roasted Honey-Lemon Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
lemon juice, raw
oil, olive, salad or cooking
honey
salt, table","directions":"Peel and cut the sweet potatoes into 1 1/2-inch irregular chunks.
The more edges they have, the better they will taste because each edge will become crispy from broiler.
Parboil potato chunks in a large saucepan until they are softened, but not mushy.
Sometimes I prefer to steam them quickly instead, it's your choice.
The potatoes need to be almost totally cooked, because they will only be crisped in your oven broiler.
While sweet potatoes are boiling or steaming, mix the lemon juice, olive oil, and honey in a large bowl.
Set oven on LOW broil or set top broiler element to 450 degrees as soon as potatoes are added to mixture.
Drain potatoes and toss with lemon/oil/honey mixture until totally coated.
Pour into a 9 by 13 baking dish.
Sprinkle with the sea salt, and roast under your oven's broiler setting on second-to-top rack of oven (not too close!
Use the rack about 3 inches down from broiler.
Broil until edges begin to brown.
You'll have to stand and keep an eye on them, this only takes a few minutes with a broiler.
Sometimes I rake them over once with a long handled spatula or turn them with silicone tongs.
Remove from oven and serve immediately.
Warn everyone it's a HOT plate!","url":"https://recipe.bluelayer.org/recipe/53893/roasted-honey-lemon-sweet-potatoes"},{"id":"53886","title":"Best Bread Machine Bread","ingredients":"water, bottled, generic
sugars, granulated
wheat flours, bread, unenriched
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table","directions":"Place the water, sugar, and the yeast in the pan of the bread machine.
Mix it up a bit.
Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and the salt to the yeast.
Select white bread setting for 1 1/2 pound loaf and press start.
I use the light crust setting but each machine may be different.
A little helpful hint.
After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it.
I was afraid I was going to break it trying to force it off.
Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.","url":"https://recipe.bluelayer.org/recipe/53886/best-bread-machine-bread"},{"id":"53885","title":"Parmesan Peppercorn Salad Dressing (Dlife)","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, red wine
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a small bowl, stirring with a wire whisk until smooth.
Cover & chill.","url":"https://recipe.bluelayer.org/recipe/53885/parmesan-peppercorn-salad-dressing-dlife"},{"id":"53880","title":"Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
vital wheat gluten
oat bran, raw
oil, olive, salad or cooking
honey
salt, table","directions":"Make a \"sponge\":Combine yeast, 6 ounces of warm water and 1 cup of whole wheat flour.
Place mixture in a warm, draft-free place, and cover with plastic wrap.
Allow to rise for 1 hour.
Add 14 ounces of warm water and 2 cups of whole wheat flour.
Stir.
Add vital wheat gluten, oil, honey & salt.
Stir.
Place bowl on mixer with bread hook.
Add flour until dough forms a ball on the hook and isn't sticky to the touch.
Knead on mixer for 10 minutes minimum, or 30 minutes by hand.
Place dough in greased bowl and allow to rise, covered, for 1 hour.
If you poke the dough, the hole should not fill up.
Shape the dough into two loaves (or buns or whatever you're making).
Cover with plastic wrap and allow to rise 1 hour in a warm, draft-free place.
Bake at 350F for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/53880/whole-wheat-bread"},{"id":"53877","title":"Almost Instant Mushroom Sauce With Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried
salt, table
cheese, ricotta, whole milk","directions":"Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.
Meanwhile, in large skillet heat oil until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.
Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.
To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.
Add mushroom mixture; toss.
Serve with grated Parmesan cheese and ground black pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/53877/almost-instant-mushroom-sauce-with-fettuccine"},{"id":"53873","title":"Home Made Ranch Recipe","ingredients":"spices, pepper, black
parsley, fresh
spices, garlic powder
salt, table
spices, garlic powder
onions, raw
dill weed, fresh
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
lemon juice, raw","directions":"Combine all dry ingredients, store in airtight container.
Makes about 3 1/2 cups of dry mix.
To make dressing, whisk together all wet ingredients with 2 tablespoons of the mix together.
Refrigerate for 2 hours.
Makes 1 3/4 quarts.","url":"https://recipe.bluelayer.org/recipe/53873/home-made-ranch-recipe"},{"id":"53872","title":"Sourdough Starter and Sourdough Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flours, bread, unenriched
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Day 1: mix 1/2 ounce flour (about 1 tbsp, packed) and 1 oz water (2 tbsp) in a pint jar.
Cover with plastic wrap.
(Do not cover tightly at any point in the process.)
Stir well several times through the day.
Day 2: no feeding, just stir whenever you think of it.
Day 3: add 1 oz flour and 1 oz water (2 tbsp of each) and stir whenever you think of it.
Day 4: Add 1 oz flour and 1/2 oz water.
This now brings the flour and water amounts to a 50/50 ratio, or 100% hydration in bakers' parlance.
Continue to stir as often as you think of it.
Day 5: add 1 oz flour and 1 oz water (2 tbsp of each) and stir whenever you think of it.
Day 6: add 1 oz flour and 1 oz water (2 tbsp of each) and stir whenever you think of it.
By now, you should be seeing plenty of bubbles, but don't worry if you don't.
Day 7: add 1 oz flour and 1 oz water (2 tbsp of each) and stir whenever you think of it.
If you like your sourdough a little more sour, stir LESS often; the bacteria will only produce acid when deprived of oxygen.
Day 8: add 1 oz flour and 1 oz water (2 tbsp of each) and stir whenever you think of it.
Day 9: Assuming your starter is bubbling vigorously, you're ready for your first harvest!
Remove 1/4 lb (4 oz, 1/2 c) of starter to a bowl, add 2 tbsp flour and 1 tbsp water, stir and cover with plastic wrap.
Add the usual 1 oz flour and 1 oz water (2 tbsp of each) to the jar.
Day 10: Feed starter again with 1 oz each flour and water.
To make bread: Transfer prepared starter to the bowl of a stand mixer with a dough hook, then add bread flour and water.
Mix on medium-low until elastic, about 5 minutes.
Add salt and oil and mix until combined.
Form into a ball and place into a oiled bowl.
You can let it rise 2-3 hours and bake today, refrigerate overnight and bake tomorrow (let it come up to room temperature, 2 hours or so, before proceeding).
Form into desired shape and let rise about 1 hour; slash top in desired pattern.
Bake in preheated 350F oven.
Bake about 40 minutes until golden brown and hollow-sounding when thumped in the bottom.
Cool completely before slicing.
Day 11: if you continue to bake regularly, you can feed your starter every 1-2 days with 1oz each flour and water, then harvest 4 ounces to cook with.
If you don't need to bake that often, refrigerate the starter after a last feeding.
It will keep at least a month in the fridge, but can last up to 3 months with proper care.
Bring up to room temperature, and feed as usual for 3 days before harvesting to bake.","url":"https://recipe.bluelayer.org/recipe/53872/sourdough-starter-and-sourdough-bread"},{"id":"53870","title":"Ginger-Glazed Almond Salmon Salad","ingredients":"fish, salmon, atlantic, wild, raw
sweetener, syrup, agave
spices, cinnamon, ground
spices, ginger, ground
oil, olive, salad or cooking
beans, snap, green, raw
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
nuts, almonds
sauce, salsa, ready-to-serve","directions":"Run salmon under cold water for 1 minute.
Place fish in a large bowl.
Pour in agave nectar.
Sprinkle in cinnamon and ginger and, using your hands, coat the salmon until the marinade is distributed evenly.
Refrigerate for 30 minutes.
Preheat a large skillet over medium-high heat and drizzle with olive oil.
Once salmon has finished marinating, transfer to the skillet and begin to cook.
Cook one side for 5 minutes, or until done, then flip to cook the other side.
Meanwhile, cook green beans according to package directions.
Once done, set aside.
While salmon cooks, wash and chop lettuce.
Distribute among 4 plates.
Dice tomatoes and fold on top of lettuce.
Top with green beans.
Place almonds in a food processor and pulse until chopped into bits (you can also chop using a knife).
Set aside.
Once salmon fillets have finished cooking, remove from heat and place each one on the prepared salads.
Distribute chopped nuts among the plates.
Top each salad with 2 tablespoons of mango salsa.","url":"https://recipe.bluelayer.org/recipe/53870/ginger-glazed-almond-salmon-salad"},{"id":"53867","title":"Spinach-Basil Pesto","ingredients":"nuts, walnuts, english
spinach, raw
spices, basil, dried
salt, table
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Spread out the walnuts on a small rimmed baking sheet and roast in oven for about 12 minutes, giving them a shake after 6 minutes.
Continue roasting until golden brown and toasted.
Set aside and allow to cool thoroughly.
Fill a large stockpot three-quarters full with water, and bring to a boil over high heat.
Meanwhile, fill a large bowl half way up with ice and water and set close to the sink.
Dump the spinach and basil into the boiling water and stir.
After 1 minute, strain the greens, and plunge them into the bowl with ice water.
Drain the greens again and squeeze them tightly to get as much water out as possible.
Chop the greens roughly.
Combine the greens and walnuts with the salt, olive oil and Parmesan in a food processor and process until a smooth consistency is reached.
Taste and season with additional salt, if desired.","url":"https://recipe.bluelayer.org/recipe/53867/spinach-basil-pesto"},{"id":"53862","title":"Mediterranean Potato Salad","ingredients":"potatoes, raw, skin
spices, basil, dried
olives, ripe, canned (small-extra large)
cheese, feta
tomatoes, sun-dried
tomatoes, red, ripe, raw, year round average","directions":"Cook potatoes in boiling water in large saucepan 20 min.
or until tender; drain.
Cool.
Place potatoes in large bowl.
Add all remaining ingredients except dressing; mix lightly.
Add dressing; stir gently.","url":"https://recipe.bluelayer.org/recipe/53862/mediterranean-potato-salad"},{"id":"53845","title":"Good Ol Fried Chicken","ingredients":"sugars, granulated
salt, table
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornstarch
spices, pepper, black
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, paprika
spices, pepper, red or cayenne
salt, table
oil, olive, salad or cooking","directions":"Using a very large bowl, prepare the brine.
Mix the sugar, salt, and very cold water until the sugar and salt dissolve.
Place the chicken pieces in the bowl, covering all pieces, and refrigerate for 30-60 minutes.
While the chicken is brining, mix the water, flour, cornstarch, pepper, baking powder, paprika, cayenne, and salt until the batter is smooth.
Refrigerate this until youre ready to fry em up!
Heat your oil in a Dutch oven or deep fryer until it reaches 350 degrees F. Remove the chicken from its briny home and pat dry.
Thats a good chicken ...
Separating into two or three batches, dip the chicken into the batter, letting the extra batter drip back into the bowl, and transfer to the hot oil.
Fry the chicken until the thickest parts measure 175 degrees F (it will take about 12-15 minutes) and the chicken is golden brown.
Bring the oil back up to temperature and continue with the remaining chicken.
Place the finished pieces on a paper towel.
Serve hot!
Or refrigerate.
The chicken will keep up to two days.","url":"https://recipe.bluelayer.org/recipe/53845/good-ol-fried-chicken"},{"id":"53842","title":"Aunty Fran's Veg Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
spices, garlic powder
salt, table
spices, paprika
parsley, fresh
onions, raw
chives, raw
spices, curry powder
sauce, worcestershire","directions":"Stir to combine.
Seal with plastic wrap.
Chill for 1 hour (minimum).
Serve with Ripple Chips.","url":"https://recipe.bluelayer.org/recipe/53842/aunty-frans-veg-dip"},{"id":"53841","title":"Roasted Garlic-Pepper Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a shallow casserole or gratin dish, or a jelly roll pan.
Bake, stirring occasionally, at 450F until beans are tender and lightly browned.","url":"https://recipe.bluelayer.org/recipe/53841/roasted-garlic-pepper-green-beans"},{"id":"53839","title":"Noni's Broccoli Salad","ingredients":"broccoli, raw
bacon, meatless
fresh red onions,
seeds, sunflower seed kernels, dried
raisins, seeded
sugars, granulated
salad dressing, mayonnaise, regular
vinegar, cider","directions":"Make dressing first and refrigerate while putting together first 5 ingredients.
Toss with dressing.
If making ahead, don't add dressing until ready to serve.
(I usually make dressing ahead so it's good and cold when poured and tossed with salad).","url":"https://recipe.bluelayer.org/recipe/53839/nonis-broccoli-salad"},{"id":"53830","title":"Spicy Grilled Salmon Fillets Recipe","ingredients":"spices, pepper, black
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder
onions, raw
spices, thyme, dried
salt, table
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"If you are using IQF fillets, make sure they are thawed completely before you begin cooking.
In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste.
Pat the paste onto both sides of each salmon fillet.
Heat a well-oiled skillet over medium high heat until nearly smoking.
SautA the salmon in the skillet for 4 to 5 minutes on each side, or until it is cooked through.","url":"https://recipe.bluelayer.org/recipe/53830/spicy-grilled-salmon-fillets-recipe"},{"id":"53824","title":"Spiced Mixed Nuts","ingredients":"nuts, almonds
oil, olive, salad or cooking
spices, chili powder
spices, pepper, red or cayenne
sugars, granulated
salt, table","directions":"Preheat oven to 300F.
Place mixed nuts in large bowl.
Heat vegetable oil in heavy small saucepan over medium heat.
Add chili powder and cayenne pepper to taste and stir until aromatic, about 15 seconds.
Pour over mixed nuts.
Add sugar and salt and stir to blend.
Transfer to baking pan.
Bake until mixed nuts are toasted, stirring occasionally, about 20 minutes.
Serve warm or at room temperature.
(Can be made 5 days ahead.
Cover and store at room temperature.)","url":"https://recipe.bluelayer.org/recipe/53824/spiced-mixed-nuts"},{"id":"53813","title":"Vegan Creamy Southwest Dressing","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
sweetener, syrup, agave
vinegar, cider
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
lime juice, raw
spices, pepper, red or cayenne","directions":"Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth.
Keep refrigerated in an airtight container for 5 to 7 days.","url":"https://recipe.bluelayer.org/recipe/53813/vegan-creamy-southwest-dressing"},{"id":"53811","title":"Amish White Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a large bowl, dissolve the sugar in warm water, and then stir in yeast.
Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast.
Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth.
Place in a well oiled bowl, and turn dough to coat.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes, and divide in half.
Shape into loaves, and place into two well oiled 9x5 inch loaf pans.
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/53811/amish-white-bread"},{"id":"53798","title":"Asian Flank Steak Marinade","ingredients":"soy sauce made from soy (tamari)
sugars, brown
spices, pepper, red or cayenne
spices, ginger, ground
spices, garlic powder
oil, sesame, salad or cooking","directions":"Mix all ingredient.
Cover meat with sauce and marinate, flipping meat every hour or so.
Marinate at least 4 hours, great if you marinate over night!","url":"https://recipe.bluelayer.org/recipe/53798/asian-flank-steak-marinade"},{"id":"53797","title":"Nutty Carrot Salad","ingredients":"salad dressing, mayonnaise, regular
peanut butter, smooth style, without salt
carrots, raw
raisins, seeded","directions":"In a bowl, combine the mayonaise and peanut butter.
Stir in carrots and raisins.
Cover and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/53797/nutty-carrot-salad"},{"id":"53794","title":"Roasted Broccoli and Shrimp","ingredients":"broccoli, raw
oil, olive, salad or cooking
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black","directions":"Quantities can easily be adjusted for more servings.
These are the amounts I use for two servings.
Preheat oven to 350.
Toss the broccoli with the 1 Tbsp of the olive oil, cumin, coriander and cayenne pepper in a large bowl until well coated.
Place broccoli in a single layer on a baking sheet.
Place in oven and roast for 10 minutes.
Meanwhile, in the same bowl, toss the shrimp with the remaining 1 Tbsp olive oil, salt and pepper.
Add to baking sheet with broccoli, in a single layer.
Roast for 10 minutes longer, giving a bit of a toss half way through.
Shrimp will be just done and the broccoli getting golden and crispy around the edges.
I usually eat this with a side of Oriental flavor Top Ramen.
It just tastes right!","url":"https://recipe.bluelayer.org/recipe/53794/roasted-broccoli-and-shrimp"},{"id":"53787","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
salt, table
vinegar, red wine
onions, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"Dissolve the sugar, salt and mustard in the vinegar.
Add the onion juice and oil.
Beat until the dressing is well blended.
Stir in the poppy seed and shake well.","url":"https://recipe.bluelayer.org/recipe/53787/poppy-seed-dressing"},{"id":"53785","title":"Brown Rice and Green Bean Salad","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
spices, tarragon, dried
oil, olive, salad or cooking","directions":"In a 2-quart heavy saucepan bring 2 cups water, salted, to a boil and stir in rice.
Cook rice, covered, over moderately low heat until water is absorbed, about 40 minutes.
Refresh rice in a colander under cold water and drain.
While rice is cooking, in a small saucepan of boiling salted water blanch beans 2 minutes and drain in colander.
Rinse beans under cold water and drain.
In a bowl toss together rice, beans, tarragon, oil, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/53785/brown-rice-and-green-bean-salad"},{"id":"53784","title":"Chocolate-Dipped Shortbread Fingers","ingredients":"butter, without salt
sugars, granulated
sugars, brown
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
mini semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Preheat oven to 325F
Using an electric mixer, beat butter, sugars and salt for about 1 minute.
Beat in vanilla.
Reduce speed and add flour in 3 additions, beating just until blended.
Stir in 3/4 cup chocolate chips.
Transfer dough to an ungreased 13-by-9-inch baking pan.
Press dough evenly on bottom of pan with your fingers.
Bake until golden brown, about 35 minutes; do not underbake.
Let cool for 5 minutes.
Cut shortbread in pan, lengthwise and crosswise into quarters, then lengthwise into 32 rectangles.
Let cool in pan.
Melt remaining chocolate and oil in a small saucepan over low heat, stirring, until smooth.
Dip half of each cookie into chocolate; place on wax paper.
Let stand until chocolate is set.
(Cookies may be made up to 4 days ahead and stored, tightly wrapped, at room temperature.
).","url":"https://recipe.bluelayer.org/recipe/53784/chocolate-dipped-shortbread-fingers"},{"id":"53782","title":"Oven-Glazed Chicken on Rice","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
orange juice, raw
honey
spices, paprika
mustard, prepared, yellow
salt, table
soup, swanson chicken broth 99% fat free
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 375.
In a medium bowl, whisk together all the glaze ingredients.
Place chicken in a lightly sprayed or oiled 13 x 9 inch glass baking dish; pour the glaze over it.
Bake, uncovered, until the chicken is no longer pink in the center and lightly browned on top, about 1 hour.
Spoon the juices over the chicken and serve on the rice.","url":"https://recipe.bluelayer.org/recipe/53782/oven-glazed-chicken-on-rice"},{"id":"53781","title":"Strawberry Salad with Lemon Poppy Seed Dressing","ingredients":"spinach, raw
nuts, walnuts, english
strawberries, raw
cheese, feta
lemonade, frozen concentrate, white, prepared with water
oil, canola
spices, poppy seed
honey","directions":"This recipe serves four.
Divide the spinach, walnuts, strawberries and feta cheese evenly onto four plates.
Top with the lemon poppy seed dressing.
For the dressing: Combine all the remaining ingredients in a blender and mix well.
The dressing will already be chilled perfectly by the frozen lemonade.","url":"https://recipe.bluelayer.org/recipe/53781/strawberry-salad-with-lemon-poppy-seed-dressing"},{"id":"53773","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough.
Knead the dough, by hand (10 minutes) or by machine (5 minutes) till it's smooth.
Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk.
Turn the dough onto a lightly oiled work surface and divide it into 8 pieces.
Roll two to four of the pieces into 6-inch circles (the number of pieces depends on how many rolled-out pieces at a time can fit on your baking sheet).
Place the circles on a lightly greased baking sheet and allow them to rest, uncovered, for 15 minutes, while you preheat your oven to 500F (Keep the unrolled pieces of dough covered.
Roll out the next batch while the first batch bakes.
).
Place the baking sheet on the lowest rack in your oven, and bake the pitas for 5 minutes; they should puff up.
(If they haven't puffed up, wait a minute or so longer.
If they still haven't puffed, your oven isn't hot enough; raise the heat for the next batch.
).
Transfer the baking sheet to your oven's middle-to-top rack and bake for an additional 2 minutes, or until the pitas have browned.
Remove the pitas from the oven, wrap them in a clean dish towel (this keeps them soft), and repeat with the remaining dough.
Store cooled pitas in an airtight container or plastic bag.","url":"https://recipe.bluelayer.org/recipe/53773/pita-bread"},{"id":"53765","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, blue
vinegar, distilled","directions":"Combine all the ingredients in bowl.
Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.
Refrigerate at least one hour before serving.
Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk.
I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).","url":"https://recipe.bluelayer.org/recipe/53765/blue-cheese-dressing"},{"id":"53764","title":"Crispy Kale","ingredients":"kale, raw
oil, olive, salad or cooking
salt, table","directions":"Toss ingrediants together.
spread in an even layer on a large wire rack on top of a large baking pan.
bake 350 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/53764/crispy-kale"},{"id":"53762","title":"Thickening for Fruit Salad","ingredients":"sugars, granulated
cornstarch
lemon juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix all ingredients over low heat on stove.
Stir constantly until thick.
Let cool.
Add sliced fruit - apples, grapes, peaches, pinapple, bananas, etc --
Refrigerate all.","url":"https://recipe.bluelayer.org/recipe/53762/thickening-for-fruit-salad"},{"id":"53759","title":"Cinnamon Pull-Apart Bread from Scratch","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, brown
water, bottled, generic","directions":"Dough:.
Active yeast in the warm water with the sugar, let sit for 5 minutes.
Mix flour, salt, oil with the yeast.
Use dough hook on mixer for 5-6 minutes.
OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size.
I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
Sauce:.
In a small bowl, mix sugar and cinnamon, set aside.
In a small sauce pan heat butter, brown sugar and water.
Preheat Oven to 350.
Once dough is risen, punch down.
Make small balls of dough about 2-3cm in diameter.
Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
Pour heated mixture over dough balls, bake for 25-30 min at 350.","url":"https://recipe.bluelayer.org/recipe/53759/cinnamon-pull-apart-bread-from-scratch"},{"id":"53756","title":"Perfectly Moist Irish Wheaten Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated","directions":"Preheat oven to 400 degrees F (200 degrees C).
Prepare a shallow baking pan with cooking spray.
Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl.
Cut the margarine into the flour mixture until pieces are nearly indistinguishable.
Make a well in the center of the mixture and pour in the oil and buttermilk.
Stir with a spatula until dry mixture is completely moistened.
Move the dough to a lightly-floured surface.
Lightly knead the dough for no more than 1 minute.
Place the dough into the prepared pan; pat down and around to form a round loaf.
Cut a cross into the top of the loaf with your finger.
Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
Bake in the preheated oven for 30 minutes.
Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
Allow loaf to cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/53756/perfectly-moist-irish-wheaten-bread"},{"id":"53755","title":"Curried Lentils With Butternut Squash","ingredients":"lentils, raw
squash, winter, butternut, raw
oil, olive, salad or cooking
spices, curry powder
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees.
Butter 8\" x 11\" baking pan and set aside.
Combine lentils and enough cold water to cover in a saucepan.
Bring to a boil over high heat.
Reduce heat to medium; add butternut squash.
Simmer until squash and lentils are tender, about 25 minutes.
Drain.
Put chunks of squash in medium bowl, then mash roughly.
In a large bowl, combine lentils, squash, and remaining ingredients.
Spoon mixture into baking dish.
Bake 20 minutes.
Top with coconut, if using.
Let cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/53755/curried-lentils-with-butternut-squash"},{"id":"53751","title":"Southern Greens With Warm Pecan Dressing","ingredients":"turnips, raw
vinegar, balsamic
honey
mustard, prepared, yellow
nuts, pecans
oil, olive, salad or cooking","directions":"Wash greens well and tear in large pieces, removing any tough stems or ribs.
In a small, non-stick skillet, stir together the vinegar, honey and mustard, oil and pecans.
Cook over medium heat, stirring often, for 2 minutes.
Pour over greens and serve immediately.","url":"https://recipe.bluelayer.org/recipe/53751/southern-greens-with-warm-pecan-dressing"},{"id":"53750","title":"The Best Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground","directions":"Combine all ingredients in a small bowl with a whisk.
Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.","url":"https://recipe.bluelayer.org/recipe/53750/the-best-dipping-sauce"},{"id":"53749","title":"Horseradish Sauce for Filet Mignon","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, worcestershire
horseradish, prepared
salt, table
spices, pepper, black","directions":"Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
Cover and refrigerate until ready to serve.
Makes about 2 1/3 cups.","url":"https://recipe.bluelayer.org/recipe/53749/horseradish-sauce-for-filet-mignon"},{"id":"53745","title":"Apricot Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
apricots, dried, sulfured, uncooked
lemon juice, raw
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
spices, tarragon, dried","directions":"Mix mayo, preserves, lemon juice and cayenne in a small bowl.
Toss chicken, grapes, almonds and tarragon in large bowl.
Add mayo mixture and toss until coated.
Season with salt to taste.","url":"https://recipe.bluelayer.org/recipe/53745/apricot-chicken-salad"},{"id":"53741","title":"Easy Tartar Sauce With a Kick!","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
dill weed, fresh
spices, pepper, black
spices, parsley, dried","directions":"Simply mix all ingredients together!
If you have time let it chill to really let the flavors blend!","url":"https://recipe.bluelayer.org/recipe/53741/easy-tartar-sauce-with-a-kick"},{"id":"53733","title":"Steamy Dreamy Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"1.In a large mixing bowl, dissolve yeast and sugar in warm water.
Mix and let set until foamy.
Mix in salt and oil and slowly add flour one cup at a time.
Knead dough until smooth and then place in a well oiled bowl.
Roll dough in oil until fully coated, then cover with plastic wrap or damp towel and let rise for about 1 hour.
Fill a large pot half full with water and bring to boil, then reduce to barely a simmer.
Place a steaming tray in the pot.
Punch dough down and cut into 8 equal parts.
Work dough into balls and then cover with a damp towel and let rise for 30 minutes.
Warm the frying pan to medium-low heat with a dab of oil to keep the rolls from sticking.
Place rolls in top side down until barely golden brown.
Immediately transfer to steamer tray with the golden side up and cover with a lid.
Steam rolls for about 25-35 minutes.
The only way to really check the doneness is to pull one out and tear it open!
After done steaming, place in the warm pan again to add a crispy outer crust to the rolls.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53733/steamy-dreamy-dinner-rolls"},{"id":"53729","title":"Hot Mustard Dip","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Blend all ingredients in a medium mixing bowl, cover and refrigerate for at least an hour prior to use.","url":"https://recipe.bluelayer.org/recipe/53729/hot-mustard-dip"},{"id":"53727","title":"Creamy Gingered Pineapple Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
mustard, prepared, yellow
spices, ginger, ground
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet.
I happen to love it with the mustard and ginger.
But you can mix the two if you prefer.
Dressing -- Just add all the ingredients and whisk well to combine.
Chill at least 30 minutes.
Serve -- ENJOY!
Serve over your favorite greens, pork, chicken, or seafood.","url":"https://recipe.bluelayer.org/recipe/53727/creamy-gingered-pineapple-salad-dressing"},{"id":"53714","title":"Waldorf Salad Slaw Recipe","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
syrup, maple, canadian
salt, table","directions":"Mix together and chill.","url":"https://recipe.bluelayer.org/recipe/53714/waldorf-salad-slaw-recipe"},{"id":"53713","title":"Absolutely Fabulous Greek Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table
spices, onion powder
mustard, prepared, yellow
vinegar, red wine","directions":"Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
Pour in the vinegar, and mix vigorously until well blended.
Store tightly covered at room temperature.","url":"https://recipe.bluelayer.org/recipe/53713/absolutely-fabulous-greek-dressing"},{"id":"53712","title":"Barbecued Hamburgers for a Crowd","ingredients":"beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
oil, olive, salad or cooking
sauce, barbecue","directions":"Combine all the ingredients in a very large mixing bowl, except the oil and barbecue sauce, and mix well.
Form into patties.
Brush with the oil.
Broil, fry, or grill to desired doneness.
More oil can be brushed on the patties while they cook.
Right before taking the patties off the grill, brush them liberally with the barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/53712/barbecued-hamburgers-for-a-crowd"},{"id":"53710","title":"Coconut Almond Granola:topping for Salad","ingredients":"sugars, brown
butter, without salt
spices, cinnamon, ground
vanilla extract
salt, table
orange juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oats
wheat germ, crude","directions":"In a small saucepan combine the brown sugar, the butter, the cinnamon, the vanilla, the salt, and the zest and cook the mixture over moderately low heat, stirring, until the brown sugar is dissolved.
In a bowl stir together the coconut, the almonds, the oats, and the wheat germ, add the brown sugar mixture, and toss the mixture until it is combined well.
Spread the granola in a jelly-roll pan, bake it in the middle of a preheated 350F.
oven, stirring every 5 minutes, for 10 to 15 minutes, or until it is golden, and let it cool.
The granola keeps in an airtight container for 1 week.
Serve the granola as a topping for fruit salad.","url":"https://recipe.bluelayer.org/recipe/53710/coconut-almond-granola-topping-for-salad"},{"id":"53699","title":"Green Mayonnaise Sauce","ingredients":"spinach, raw
mustard, prepared, yellow
lemon juice, raw
parsley, fresh
chives, raw
spices, tarragon, dried
spices, basil, dried
salad dressing, mayonnaise, regular","directions":"Place all ingredients, except mayonnaise, in a blender jar and process until smooth.
Stir into mayonnaise and whisk until smooth.
Makes 2 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/53699/green-mayonnaise-sauce"},{"id":"53698","title":"Cornbread","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Combine soymilk and vinegar and let stand.
Mix dry ingredients in a large bowl.
Add the soymilk mixture and the oil, and stir until just blended.
Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/53698/cornbread"},{"id":"53695","title":"Fancy Lady Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
oil, sesame, salad or cooking
lemon juice, raw
spices, pepper, black
sugars, granulated
spices, garlic powder
seeds, sesame seeds, whole, dried","directions":"Combine all ingredients.
except the sesame seeds.
Cover and refrigerate mixture for 15 to 20 minutes.
Add sesame seeds.
(If desired).
mix well.
Serve over salad.","url":"https://recipe.bluelayer.org/recipe/53695/fancy-lady-salad-dressing"},{"id":"53693","title":"Balsamic Vinaigrette","ingredients":"vinegar, balsamic
mustard, prepared, yellow
sugars, granulated
oil, olive, salad or cooking","directions":"Combine first three ingredients, then slowly whisk in olive oil until thick and emulsified.","url":"https://recipe.bluelayer.org/recipe/53693/balsamic-vinaigrette"},{"id":"53687","title":"Stir-fry Chicken Salad","ingredients":"lettuce, cos or romaine, raw
peppers, sweet, green, raw
fresh red onions,
carrots, raw
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
vinegar, balsamic
seeds, sesame seeds, whole, dried","directions":"Toss shredded romaine, green pepper and red onion together in a large bowl.
Refrigerate until ready to use.
Lightly spray a large non-stick skillet and heat to medium-high.
Saute carrots, fresh ginger and chicken until brown.
Add broth with instant brown rice, soy sauce and vinegar.
Cook until rice is tender and chicken is done.
Toss with lettuce mixture and serve with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/53687/stir-fry-chicken-salad"},{"id":"53686","title":"Strawberry-White Chocolate Buttercream","ingredients":"sugars, granulated
spartan, real semi-sweet chocolate baking chips,
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Thaw the strawberries, either by setting them out for several hours or microwaving on the defrost setting until no longer cool to the touch.
Puree the strawberries in a food processor or blender.
If the mixture is still cold, defrost in the microwave until no longer cool to the touch.
Break the chocolate into squares and place in a microwave-safe bowl.
Add the oil and microwave, stopping and stirring every 15 seconds, until the chocolate is completely melted.
Do not allow the mixture to exceed 160F A double boiler may be used to melt the chocolate mixture if you prefer.
Add 1/2 cup strawberry puree to the melted chocolate mixture and stir until smooth.
Microwave briefly if necessary until mixture is smooth.
Fill a large bowl with ice cubes and water.
Set the bowl with the melted mixture directly in the ice water.
Be careful not to get any water into the bowl.
Stir constantly with a spoon or whisk until the mixture becomes thick and holds stiff peaks.
Immediately remove from the ice water.
Allow the buttercream to sit for several minutes.
If it has become solid, it is too cold and will need to rest until it has returned to room temperature.
Beat the buttercream until thick and airy.","url":"https://recipe.bluelayer.org/recipe/53686/strawberry-white-chocolate-buttercream"},{"id":"53685","title":"Martha Stewart's Chutney Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
mango nectar, canned
spices, curry powder
lime juice, raw
salt, table
spices, pepper, black","directions":"In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with the coarse salt and a pinch of ground pepper.
Process until smooth.","url":"https://recipe.bluelayer.org/recipe/53685/martha-stewarts-chutney-mayonnaise"},{"id":"53677","title":"Chocolate Crunch","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking
nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Line a cookie sheet with aluminum foil.
In a double boiler, melt the semisweet and milk chocolates with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
Remove the top part of the double boiler and let the chocolate cool to tepid (the chocolate may thicken slightly as it cools).
Stir the nuts, cereal and white chocolate pieces into the cooled melted chocolate and pour the mixture out onto the prepared cookie sheet.
Spread to the desired thickness.
Refrigerate 20-30 minutes, or until set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces.
Prep time includes refrigeration time.","url":"https://recipe.bluelayer.org/recipe/53677/chocolate-crunch"},{"id":"53675","title":"Kittencal's Honey Garlic Sauce","ingredients":"spices, garlic powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
honey
soy sauce made from soy (tamari)
vinegar, distilled
sugars, brown
cornstarch","directions":"In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps remain.
Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well combined.
In a medium saucepan heat oil over medium-low heat.
Add in garlic and chili flakes (if using) cook stirring until softened (about 2 minutes, do not brown the garlic).
Whisk in cornstarch mixture; bring to a simmer stirring constantly and cook until the sauce is slightly thickened (about 3-4 minutes).
Delicious!","url":"https://recipe.bluelayer.org/recipe/53675/kittencals-honey-garlic-sauce"},{"id":"53673","title":"All-Purpose Homemade Herbed Salt","ingredients":"salt, table
spices, oregano, dried
spices, thyme, dried
spices, rosemary, dried
parsley, fresh","directions":"Place the salt on a piece of paper towels and microwave at 600 W for about 1 to 2 minutes to let any moisture evaporate (adjust the time as you go).
I used 4 kinds of summery herbs which I grew for myself this time.
Try different herbs to your liking.
Put everything into a mill and grind until fine.
This is how the salt looks once everything is mixed together.
Sprinkle over pork and chicken before frying.
This is good for pasta dishes, salads, potato dishes and fish!
Store in a bottle.
You can buy cheap bottles at pound shops (or dollar stores) and prepare these as presents for your friends!","url":"https://recipe.bluelayer.org/recipe/53673/all-purpose-homemade-herbed-salt"},{"id":"53665","title":"Springtime Vegetable Coleslaw","ingredients":"cabbage, raw
carrots, raw
broccoli, raw
cherries, sweet, raw
celery, raw
pickles, cucumber, sour
parsley, fresh
oil, olive, salad or cooking
vinegar, distilled
mustard, prepared, yellow
spices, garlic powder","directions":"Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in large salad bowl.
Whisk together remaining ingredients for dressing.
Pour over vegs; toss to coat well.","url":"https://recipe.bluelayer.org/recipe/53665/springtime-vegetable-coleslaw"},{"id":"53662","title":"Chicken Marinade","ingredients":"vinegar, cider
mustard, prepared, yellow
honey
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"marinade for at least four hours or longer.","url":"https://recipe.bluelayer.org/recipe/53662/chicken-marinade"},{"id":"53661","title":"Marinated Flank Steak","ingredients":"soy sauce made from soy (tamari)
honey
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
vinegar, distilled
spices, garlic powder
spices, ginger, ground","directions":"Marinate for 5 hours
Broil 5 minutes on each side","url":"https://recipe.bluelayer.org/recipe/53661/marinated-flank-steak"},{"id":"53654","title":"Whitefish Shrimp Cakes","ingredients":"sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
egg substitute, powder
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Place all ingredients in a food processor.
Cover and pulse unti fish is pureed.
Put in medium bowl.
Spray a large skillet with nonstick spray and heat to medium.
Drop fish mixture by 1/3 cupfulls into th skillet, spacing evenly and flattening with a spatula.
Cook 4 minutes per side, or until firm.","url":"https://recipe.bluelayer.org/recipe/53654/whitefish-shrimp-cakes"},{"id":"53641","title":"Candied Walnuts","ingredients":"nuts, walnuts, english
sugars, granulated
oil, olive, salad or cooking","directions":"In a medium saucepan, place 3 cups water and the walnuts and bring to a boil.
Add the sugar and boil for 3 minutes.
Turn off the heat and let the walnuts soak in the sugar syrup for 2 hours.
Drain well and let the walnuts dry for 2 hours.
(If you want to hasten the drying process, spread out on a cookie sheet and place in a 350F oven for 3 minutes.)
Heat the vegetable oil to 350F.
And deep-fry the walnuts until they are brown, about 1 minute.
Be careful not to burn the walnuts.
Remove the walnuts and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/53641/candied-walnuts"},{"id":"53638","title":"Tallahassee Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
salad dressing, mayonnaise, regular","directions":"In a medium-size mixing bowl, combine the chicken, celery, and pepper sauce.
Mix lightly; add the mayonnaise and mix again.
Add more mayonnaise if needed to moisten well.
Chill 1 to 2 hours before serving.
Line a bowl or platter with greens and spoon the salad onto the greens.","url":"https://recipe.bluelayer.org/recipe/53638/tallahassee-chicken-salad"},{"id":"53635","title":"Genocide-By-Chocolate Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees Farenheit.
Sift together the flour, cocoa powder, sugar, salt, baking soda and baking powder.
Add the soy milk, oil and chocolate chips and mix gently until just smooth.
(Or at least as smooth as something can get with a cup of chocolate chips in.)
Pour into a lightly oiled and floured 8x8 square baking pan, and bake for approximately 35 minutes.
The toothpick test WILL NOT WORK.
There is usually too much chocolate in this cake for a toothpick to come out clean.
However, the edges of the cake will begin to pull away from the sides of the pan when it is done, and that is the most reliable way to tell.
Cut into 16 pieces and serve hot with ice cream, whipped cream, or whatever you like.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53635/genocide-by-chocolate-brownie-cake"},{"id":"53634","title":"Spinach and Mushrooms Salad with Orange Vinaigrette","ingredients":"orange juice, raw
orange juice, raw
lemon juice, raw
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
spinach, raw
mushrooms, white, raw","directions":"In a small bowl whisk together the zest, the juices, the mustard, and the salt, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
In a large bowl toss the spinach and the mushrooms with the dressing.","url":"https://recipe.bluelayer.org/recipe/53634/spinach-and-mushrooms-salad-with-orange-vinaigrette"},{"id":"53632","title":"Vickys Autumn Harvest Rice, Gluten, Dairy, Egg & Soy-Free","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pumpkin, raw
syrup, maple, canadian
vinegar, cider
spices, cinnamon, ground
spices, pepper, black
apples, raw, with skin
fresh red onions,
nuts, walnuts, english
raisins, seeded
oil, olive, salad or cooking
parsley, fresh
salt, table","directions":"If cooking raw rice especially for this, cook it per package instructions
Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well.
This mixture doesn't need cooking
Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
Season with salt to taste and serve warm
To freeze, follow direction 1 and place the mixture in a freezer bag.
Put the cooked rice in a seperate bag.
In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
Defrost all bags to serve.
Warm the rice through.
Let the pumpkin mixture and the apple/onion mixture both get to room temperature.
Mix everything together.
Serve warm
This is great as both a main dish and as a side","url":"https://recipe.bluelayer.org/recipe/53632/vickys-autumn-harvest-rice-gluten-dairy-egg-soy-free"},{"id":"53627","title":"Heart-healthy, brain-boosting cholesterol-free Tofu Mayo","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
seeds, flaxseed
mustard, prepared, yellow
salt, table","directions":"Blend ingredients in a food processor for a full 1-2 minutes, or until it's smooth and creamy.
Chill and use in place of traditional mayonnaise or salad dressing.","url":"https://recipe.bluelayer.org/recipe/53627/heart-healthy-brain-boosting-cholesterol-free-tofu-mayo"},{"id":"53621","title":"Charishma's Homemade Delicious Lip Lickin' Apricot Sherbet","ingredients":"water, bottled, generic
sugars, granulated
apricots, dried, sulfured, uncooked
vanilla extract","directions":"Combine 3 cups water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
Add apricots, and bring to a boil.
Cover the saucepan with a tight-fitting lid, reduce heat, and simmer for 10 minutes.
Add essence and stir.
Remove from heat.
Place apricot mixture in a blender.
Process until you get a thick yummy sticky mixture; adding a little water to process, as and when necessary.
Allow to cool for 15 minutes.
Pour 5 cups chilled water in a pitcher.
Now, take a large sieve over the pitcher and add the sticky apricot mixture, slowly over it; and keep stirring while you do so.
You will see the apricot mixture's liquidy content trickle down into the pitcher and the thick sticky part remain in the sieve.
Empty the thick sticky part into a bowl and keep aside.
You can use this as a topping over cooked white rice (steaming hot rice), or you can use this as a marinade over chicken, or as a dip, or as a topping over chicken salad, or even on a pizza- use your imagination!
Stir the apricot sherbet that's in the pitcher very gently; careful that it shouldn't spill, or you'll have alot of stickiness in the kitchen to clean up and nobody likes that.
Close the lid of the pitcher.
Carefully, put the pitcher in the refrigerator.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/53621/charishmas-homemade-delicious-lip-lickin-apricot-sherbet"},{"id":"53619","title":"Beets with Dill and Walnuts","ingredients":"beets, raw
water, bottled, generic
vinegar, cider
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
dill weed, fresh
nuts, walnuts, english","directions":"Leave root and 1-inch stem on beets; scrub with a brush.
Place in a 6-quart pressure cooker; add 2 1/2 cups water.
Close lid securely; bring to high pressure over high heat.
Reduce heat to medium or level needed to maintain high pressure; cook 10 minutes.
Remove from heat; let stand for 6 minutes.
Release pressure through steam vent, or place cooker under cold running water to release pressure.
Remove lid.
Drain and rinse beets with cold water.
Drain; cool.
Trim off beet roots; rub off skins.
Cut beets in half vertically; cut each half into 4 wedges.
Place in a medium bowl.2.
Combine vinegar and next 5 ingredients (through pepper) in a small bowl; stir with a whisk.
Slowly drizzle in oil, stirring constantly with a whisk until well combined.
Toss oil mixture with beets; let stand 15 minutes, tossing gently occasionally.
Stir in dill.
Top with walnuts just before serving.","url":"https://recipe.bluelayer.org/recipe/53619/beets-with-dill-and-walnuts"},{"id":"53618","title":"Mexican Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, onion powder
spices, oregano, dried
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
Heat oil in a large saucepan over low heat.
Whisk flour mixture into hot oil until smooth.
Pour water into mixture in small amounts and whisk to incorporate smoothly between additions.
Bring the gravy to a simmer for 5 minutes.
Remove from heat and cool 10 minutes.","url":"https://recipe.bluelayer.org/recipe/53618/mexican-gravy"},{"id":"53616","title":"Goo Gone Homemade","ingredients":"oil, olive, salad or cooking
leavening agents, baking soda","directions":"Combine the vegetable oil and the baking soda in a small bowl.
It will be a somewhat thin mixture but not as thin as the real Goo Gone.
Dip the edge of a piece of paper toweling in the mixture and then rub over the sticky stuff you are trying to remove.
Keep doing this as needed.
It will probably take a couple applications, but it gets to a point where the sticky gunk starts releasing and rolling off.
Finish up by washing the item in warm soapy water.
This makes a small batch, but with using a ratio or one part vegetable oil with two parts baking soda, you may make as small or as large of a batch as you need.","url":"https://recipe.bluelayer.org/recipe/53616/goo-gone-homemade"},{"id":"53615","title":"Shrimp Spread","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, shrimp, raw (not previously frozen)
onions, raw
spices, garlic powder","directions":"Combine cream cheese and salad dressing, mixing until well blended.
Stir in remaining ingredients.
Cover and chill.
Serve with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/53615/shrimp-spread"},{"id":"53611","title":"Chicken, Apple & Spinach Salad","ingredients":"spinach, raw
apples, raw, with skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
raisins, seeded
cheese, blue","directions":"Combine all ingredients except dressing in medium bowl.
Add dressing; toss to coat.","url":"https://recipe.bluelayer.org/recipe/53611/chicken-apple-spinach-salad"},{"id":"53610","title":"Maple Nut Granola","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
salt, table
vanilla extract
nuts, almonds
oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 325 degrees F. Set out an un-oiled baking sheet.
In a small saucepan over low heat, warm the oil, syrup, and salt.
Stir in the vanilla.
Place the nuts, oats, and seeds in a large bowl and stir together.
While stirring, slowing pour in the warm syrup mixture and thoroughly combine.
Spread mixture in an even, thin layer out on your baking sheet.
Bake for about 20 minute Keep a close eye on things--if anything start to burn, mix it up and spread it out again in the pan (stuff on the edges can sometimes cook too fast).
Remove from oven.
If you like your granola clumpy, squeeze it into clumps and let cool on pans.
If you like it without clumps, stir frequently while it cools.
The granola will keep well for several weeks in an airtight jar at room temperature.
It is nice with thick plain yogurt and a few blueberries and stirred with a tablespoon of almond butter.","url":"https://recipe.bluelayer.org/recipe/53610/maple-nut-granola"},{"id":"53609","title":"Lamb Marinade With Garlic and Herbs","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
spices, paprika
spices, rosemary, dried
parsley, fresh
salt, table
spices, pepper, black
spices, oregano, dried
spices, basil, dried","directions":"Combine the olive oil, red wine vinegar and spices in a zip lock bag.
Add lamb and marinate up to 3 days.
Preheat grill and cook lamb until done to preference.","url":"https://recipe.bluelayer.org/recipe/53609/lamb-marinade-with-garlic-and-herbs"},{"id":"53605","title":"Stir-Fried Broccoli With Orange Sauce","ingredients":"oil, sesame, salad or cooking
oil, canola
broccoli, raw
water, bottled, generic
orange juice, raw
orange juice, raw
sugars, brown
cornstarch
soy sauce made from soy (tamari)","directions":"Add oils to a small skillet on medium-high heat.
Add broccoli and water chestnuts; stir-fry 8 minutes.
In a small bowl, combine remaining ingredients.
Reduce heat, add sauce and cook until sauce is thickened, 2 minutes.","url":"https://recipe.bluelayer.org/recipe/53605/stir-fried-broccoli-with-orange-sauce"},{"id":"53601","title":"Yummy Dill Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
dill weed, fresh
onions, raw
salt, table","directions":"In small mixing bowl, combine cream cheese, mayonnaise, sour cream, dill weed, onion and Beau Monde seasoning.
Blend well.
Cover and refrigerate overnight before serving.","url":"https://recipe.bluelayer.org/recipe/53601/yummy-dill-dip"},{"id":"53600","title":"Super Moist and Scrumpdillyishious Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
delallo, italian seasoned breadcrumbs,","directions":"Brush chicken on all sides with mayonnaise.
Place bread crumbs in large plastic food bag.
Add chicken 1 piece at a time; shake to coat well.
Arrange on rack in broiler pan or on foil-lined baking sheet.
Bake in 425 degrees oven for 40 to 45 minutes or until internal juices run clear.
VARIATION: Reduce bread crumbs to 1 cup and mix in 1/4 cup grated Parmesan cheese.
Substitute boneless chicken breast for chicken pieces.","url":"https://recipe.bluelayer.org/recipe/53600/super-moist-and-scrumpdillyishious-chicken"},{"id":"53599","title":"Delicious in a Flash/You Have It All on Hand Salad Dressing","ingredients":"pickle relish, sweet
salad dressing, mayonnaise, regular
dill weed, fresh
spices, garlic powder
spices, pepper, black
honey","directions":"Whisk everything together.
Taste and adjust accordingly.
Can store in the refrigerator for at least a week or two.","url":"https://recipe.bluelayer.org/recipe/53599/delicious-in-a-flash-you-have-it-all-on-hand-salad-dressing"},{"id":"53591","title":"Olive Ladder Bread (Fougasse)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
olives, ripe, canned (small-extra large)
wheat flour, white, all-purpose, unenriched","directions":"You will need a large bread bowl, four 10- by 15- inch or larger baking sheets that will fit in pairs side-by-side in your oven, a sharp knife or razor blade, and a pastry brush.
Place water in a large bowl, sprinkle on yeast, then stir in 2 1/2 cups of the all purpose flour.
Stir 100 times in the same direction (one minute) to develop the gluten, then leave this sponge covered with plastic wrap for 30 minutes or up to two hours.Stir in olive oil, salt, olives, and buckwheat flour.
Mix in remaining flour, a cup at a time, stirring always in the same direction, until dough becomes too stiff to stir.
Turn dough out onto a well floured working surface.
Using floured hands, knead gently until the dough has an even consistency (apart from the olives), then knead 5 minutes longer.
Clean bread bowl, oil it lightly, place dough in the bowl, then cover with plastic wrap.
Let rise for 2 to 3 hours.
It will have almost doubled in volume.
Oil two 10 by 15 inch (or larger) baking sheets.
Flatten dough down gently with your hands, then turn out onto floured working surface.
Cut dough in half, return half to the bread bowl and cover.
Divide remaining half in two.
Knead each half into a ball and then flatten gently with the palm of your hand.
Let stand five minutes to rest.
Working with each piece in turn, flatten out with your palms into a rectangle or oval about 10 inches long and 5 to 6 inches wide.
It will be about 1/2 to 3/4 inch thick.
Transfer each to a lightly oiled baking sheet at least 14 inches long.
Let loaves rise for 20 to 30 minutes, covered with a damp towel or plastic wrap.
Preheat oven to 400 degrees and set rack at the center of the oven or just above.
(If your baking sheets do not fit side-by-side on one rack, place two racks in oven, one just above the center and one just below.
One bread can go on each rack; about halfway through baking (after 10 to 12 minutes), switch the two around.)
Just before placing in the oven, use a sharp knife or razor blade to make cuts through the breads: Starting two inches from the top and about an inch from the side, cut across the bread to within an inch of the other side.
Make two more cuts, parallel to the first, at about 2 inch intervals (the cuts should go all the way through the dough).
The dough will separate at each cut, so that the bread looks like a kind of fat-runged ladder; you can pull dough apart even more if you wish and if your baking sheets are long enough, by pulling gently on each end of the breads to make the slits gape more.
Brush each loaf lightly with olive oil all over, place in the oven, and bake for 20 minutes.
Breads will be golden when done.
Once first two loaves are in the oven, oil two more baking sheets, then flatten remaining dough, divide into two, and repeat steps required to form loaves.
Breads should almost have finished rising by the time the first batch comes out of the oven.","url":"https://recipe.bluelayer.org/recipe/53591/olive-ladder-bread-fougasse"},{"id":"53589","title":"Celery Seed Salad Dressing","ingredients":"sugars, granulated
onions, raw
salt, table
vinegar, cider
mustard, prepared, yellow
celery, raw
oil, olive, salad or cooking","directions":"In a blender, slowly add the oil to the other ingredients.
Refrigerate.
Keeps several weeks.","url":"https://recipe.bluelayer.org/recipe/53589/celery-seed-salad-dressing"},{"id":"53580","title":"Outback Ranch","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
salt, table
salt, table
spices, pepper, black
spices, pepper, black
spices, onion powder
spices, onion powder
spices, garlic powder
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Add buttermilk and spices.
Mix well.
Add mayo and then mix on low 15 minutes.
Stays fresh 3-5 days.","url":"https://recipe.bluelayer.org/recipe/53580/outback-ranch"},{"id":"53578","title":"Tuna Croquettes Dip","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow
spices, pepper, black","directions":"Mix everything in a little bowl until its well combined.
There you go!
Now off to enjoy some Tuna Croquettes!
Yumm-o!","url":"https://recipe.bluelayer.org/recipe/53578/tuna-croquettes-dip"},{"id":"53569","title":"Soba Noodles","ingredients":"noodles, japanese, soba, dry
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
vinegar, balsamic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook, drain and rinse noodles.
Add sauce, stir and let soak in.
Sprinkle with sesame seeds and green onions.","url":"https://recipe.bluelayer.org/recipe/53569/soba-noodles"},{"id":"53564","title":"Hot Crab Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, paprika
cheese, cheddar
crustaceans, crab, alaska king, imitation, made from surimi","directions":"In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.
Fold in crab.
Bake at 325 degrees F for 30 to 45 minutes.
Top with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/53564/hot-crab-dip"},{"id":"53563","title":"Spanish Wings","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, paprika
spices, coriander seed
spices, cumin seed
salt, table
spices, pepper, black
spices, garlic powder
sugars, brown
water, bottled, generic
oil, olive, salad or cooking","directions":"Wash and completely dry the drumettes.
Combine the spices, garlic, sugar, water and olive oil.
Stir into a thin paste.
Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container.
Refrigerate and marinate for at least 4 hours.
Heat oven to 425 degrees.
Line a jelly roll pan with foil.
Arrange wings in an even layer, discard marinade.
Bake 30 minutes, or until the chicken is cooked through.
Turn once to ensure they are cooked through.
Transfer to a serving platter.","url":"https://recipe.bluelayer.org/recipe/53563/spanish-wings"},{"id":"53558","title":"Three-Rice Salad - Ww Points = 5","ingredients":"water, bottled, generic
wild rice, raw
orange juice, raw
vinegar, cider
soy sauce made from soy (tamari)
honey
oil, sesame, salad or cooking
cranberries, dried, sweetened
onions, spring or scallions (includes tops and bulb), raw
peaches, yellow, raw
nuts, pecans","directions":"Bring the water to a boil in a large saucepan.
Add the rice blend and return to a boil.
Reduce the heat and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes.
Spread the rice on a baking sheet and let cool to room temperature, about 20 minutes.
Meanwhile, combine the orange juice, vinegar, soy sauce, honey and sesame oil in a large bowl, beating with a whisk until blended.
Stir in the rice and the remaining ingredients; toss well to coat.
Serve at once or cover and let stand at room temperature up to 2 hours.","url":"https://recipe.bluelayer.org/recipe/53558/three-rice-salad-ww-points-5"},{"id":"53549","title":"Shrimp with Russian Dressing","ingredients":"catsup
salad dressing, mayonnaise, regular
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine the ketchup and mayonnaise in a bowl and serve with the shrimp.","url":"https://recipe.bluelayer.org/recipe/53549/shrimp-with-russian-dressing"},{"id":"53532","title":"Perfect Summer Caprese Salad","ingredients":"cherries, sweet, raw
spices, basil, dried
cheese, mozzarella, low sodium
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table","directions":"Lay out tomatoes, basil and fresh mozzarella on a plate.
Scatter the chickpeas over the plate.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper.
Or seriously, just toss it all in a bowl and give it a good stir.","url":"https://recipe.bluelayer.org/recipe/53532/perfect-summer-caprese-salad"},{"id":"53524","title":"Gallagher's Steak House Potato Salad","ingredients":"potatoes, raw, skin
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
egg substitute, powder
bacon, meatless
fresh red onions,
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking","directions":"Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
Pour dressing over potato salad in the large bowl.
Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.","url":"https://recipe.bluelayer.org/recipe/53524/gallaghers-steak-house-potato-salad"},{"id":"53522","title":"Lemon Tarragon Chicken Fettuccini","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
soup, chicken broth or bouillon, dry
lemon juice, raw
honey
cornstarch
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
carrots, raw
spices, tarragon, dried","directions":"Cook pasta according to pkg directions and drain.
In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.
In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
Stir in liquids.
Cook stiring constantly until mix is thick and bubbly.
Add carrot & tarragon and cook 1-2 minute more.
Spoon chicken mix over fettuccini & serve garnished with lemon slices.","url":"https://recipe.bluelayer.org/recipe/53522/lemon-tarragon-chicken-fettuccini"},{"id":"53517","title":"Sauteed Spinach","ingredients":"oil, olive, salad or cooking
spinach, raw","directions":"In a large deep heavy skillet at least 12 inches across top heat oil over moderately high heat until hot but not smoking and add spinach.
Cook spinach, covered, stirring occasionally, until wilted, about 3 minutes, and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/53517/sauteed-spinach"},{"id":"53512","title":"Blue Cheese Sauce Recipe","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, pepper, black
spices, pepper, black","directions":"In a medium bowl, stir together all of the ingredients.
Makes about 1 1/2cups.
Serve with chicken.
Each Tbsp.
: About 55 calories, 1 g protein,","url":"https://recipe.bluelayer.org/recipe/53512/blue-cheese-sauce-recipe"},{"id":"53511","title":"Celery & Olive Salad","ingredients":"celery, raw
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"In a medium-sized glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined.
Cover and refrigerate for at least 4 hours or as long as overnight.
Serve as an accompaniment to fish or meat.","url":"https://recipe.bluelayer.org/recipe/53511/celery-olive-salad"},{"id":"53509","title":"Best Chocolate Cake Ever (And Vegan Too)","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Mix sugar, flour, cocoa, baking soda, and salt in a bowl.
Mix the water, oil, vinegar, and vanilla in a measuring cup.
Combine wet and dry ingredients with a whisk.
The batter should be very runny.
Grease an 8x8 pan and pour batter in, then sprinkle chocolate chips on top.
Bake at 350 degrees F for around 3040 minutes depending on your ovens temperament.
Sprinkle with powdered sugar, slick on some frosting or serve with hot fudge and caramel (these make great cupcakes too!
).","url":"https://recipe.bluelayer.org/recipe/53509/best-chocolate-cake-ever-and-vegan-too"},{"id":"53508","title":"Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F Line 12-cup muffin pan with paper liners.
In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined.
Beat in flour mixture in thirds, alternating with water, until blended.
Beat 1 minute, scraping bowl occasionally.
Divide batter evenly among muffin cups.
Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean.
Let cool in pan 5 minutes before removing to wire rack to cool completely.
Top with frosting.","url":"https://recipe.bluelayer.org/recipe/53508/chocolate-cupcakes"},{"id":"53505","title":"'Secret' Salad Dressing","ingredients":"catsup
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
onions, raw
salt, table
spices, pepper, black","directions":"Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/53505/secret-salad-dressing"},{"id":"53504","title":"Best Corn Bread In The South Recipe","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Mix all ingredients.
Bake in 8-inch cast iron skillet which has been well greased.
Bake at 450 degrees for 25 min or possibly till golden.","url":"https://recipe.bluelayer.org/recipe/53504/best-corn-bread-in-the-south-recipe"},{"id":"53490","title":"Sweet Slaw","ingredients":"cabbage, raw
onions, raw
carrots, raw
celery, raw
peppers, sweet, green, raw
salad dressing, mayonnaise, regular
pineapple, raw, all varieties
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
sugars, granulated
salt, table","directions":"In a small bowl, combine the cabbage, onion, carrot, celery and green pepper.
Combine the dressing ingredients; pour over cabbage mixture and toss to coat.
Cover and refrigerate for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/53490/sweet-slaw"},{"id":"53483","title":"Homemade Steamed Sweet Buns","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"For the buns: Sift the flour.
In a mixing bowl combine the flour, sugar, yeast and salt.
Mix well about 1 minute.
Pour in olive oil and water.
Mix well.
Now clean your dry working surface and knead by hand about 10 minutes.
Cover the dough and let rise in a warm place for about 30 minutes.
After that, punch the dough down and make 15 round lemon-sized balls.
Now take each ball and roll out with a rolling pin until you get a disk (3-inch diameter and 1/4-inch thick).
To make the coconut filling, in a thick-bottomed pan, put coconut pani, cinnamon and sugar and bring to a boil (you need it to be around 100 degrees C degrees so use a thermometer).
Then add the pani mixture to the desiccated coconut and mix well.
Let cool.
Now place about 1 tablespoon of sweet coconut mixture in the middle of each disk.
Next shape the dough into a ball shape.
Set aside about five minutes.
Using sharp scissors, snip the round edges of the dough off to form petals to shape it like a flower (see photo).
Now put the flower on top of oiled parchment paper or baking paper.
Place flower buns in a steamer and steam over a pan of boiling water for about 10 minutes.
When the flower buns are cooked, remove from the steamer and place on a dish.
After that, you can decorate the flower buns.
Just place chocolate candy in the center of flower buns.
Ive done this in the photo above.
Serve warm.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/53483/homemade-steamed-sweet-buns"},{"id":"53472","title":"Rye W/Dried Cranberries and Toasted Pecans (A-B-M Dough Cycle)","ingredients":"water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
honey
butter, without salt
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
sugars, brown
nuts, pecans
cranberries, dried, sweetened
spices, cinnamon, ground
wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched","directions":"Put the first five (5) ingredients into bread machine pan.
Mix the next nine (9) ingredients together in a large bowl.
NOTE: I rough grind the pecans and cranberries in a mini-chopper because my bread machine does not have an \"add beep\" ~.
Spoon combined dry ingredients, onto top of water, into bread machine pan.
Place bread machine yeast on top of dry ingredients, in one corner of bread machine .
Place salt in opposite corner of bread machine, on top of dry ingredients.
Select DOUGH CYCLE if baking in your oven ~ or select whole wheat cycle and light crust, if baking in the machine.
NOTE: THIS IS A MADE-UP RECIPE, AND I HAVE NOT BAKED THIS RECIPE IN THE MACHINE!
For best results, bake in your oven!
Check dough after machine has mixed for about 8-10 minutes to see if the dough looks too wet or too dry ~ add water or flour by teaspoons until the dough is the right consistency.
NOTE: rye dough needs to be wetter than other doughs!
For baking in the oven: Dump out dough onto a mat/surface sprayed with cooking spray.
Flatten the dough into about a 16\" x 12\" rectangle ~ fold dough to fit pan length, pinching seams together, and roll tightly into loaf shape ~ spray Pyrex with cooking spray ~ fit dough into pan and slash dough 3-4 times.
Cover dough with plastic wrap and let shaped dough rise again till about 1 1/2\" above top of pan ~ May take an hour or more to rise ~ PLEASE ALLOW ADEQUATE TIME TO RISE PROPERLY OR YOUR BREAD WILL BE DENSE!
Preheat oven to 350F for Pyrex ~ 375F for metal.
Bake for 20 minutes ~ tent loaf with foil and bake an additional 20-25 minutes.
For a soft crust, brush hot loaf surface all over with 2 tablespoons melted butter.","url":"https://recipe.bluelayer.org/recipe/53472/rye-w-dried-cranberries-and-toasted-pecans-a-b-m-dough-cycle"},{"id":"53466","title":"Sugar Snap Pea and Carrot Saute","ingredients":"sugars, granulated
carrots, raw
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking","directions":"Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
Remove from heat, stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/53466/sugar-snap-pea-and-carrot-saute"},{"id":"53464","title":"Apple Salad","ingredients":"apples, raw, with skin
salad dressing, mayonnaise, regular
candies, marshmallows
raisins, seeded
celery, raw","directions":"Mix all ingredients together.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/53464/apple-salad"},{"id":"53460","title":"Steamed Spinach and Pickled Ginger Salad","ingredients":"spinach, raw
spices, ginger, ground
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Wash the spinach well, then cram into a large pan, cover with a tight fitting lid and cook for 5 minutes, stirring occasionally until evenly wilted.
Meanwhile, roughly chop the pickled ginger.
Drain the spinach well and, while warm, stir through the pickled ginger and soy sauce.
Allow to cool completely, then chill for at least an hour or so.
Toast the sesame seeds in a frying pan until golden brown then remove from the heat.
To serve, heap the spinach into towers and scatter over the toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/53460/steamed-spinach-and-pickled-ginger-salad"},{"id":"53459","title":"Rosemary-and-Balsamic-Roasted Grapes and Olives","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried
nuts, walnuts, english
salt, table
vinegar, balsamic
sweetener, syrup, agave
grapes, red or green (european type, such as thompson seedless), raw
olives, ripe, canned (small-extra large)","directions":"Preheat oven to 350F.
Grease 2 shallow baking dishes with oil.
Warm 2 1/2 tsp.
oil with 1 tsp.
rosemary in skillet over medium-low heat 2 to 3 minutes, stirring occasionally.
Remove from heat; stir in walnuts and salt.
Spread nuts in 1 prepared baking dish.
Whisk together vinegar and agave nectar in bowl.
Stir in grapes, olives, and remaining 1 1/2 tsp.
rosemary.
Spread mixture in remaining baking dish.
Roast walnuts 9 to 12 minutes in oven, or until golden-brown.
Remove, sprinkle with more kosher salt, if desired, and cool.
Increase oven heat to 400F.
Roast olives and grapes 20 to 25 minutes, or until sauce is syrupy, stirring occasionally.
Cool 10 minutes, stirring occasionally.
Sprinkle walnut pieces over grapes and olives, and serve warm.","url":"https://recipe.bluelayer.org/recipe/53459/rosemary-and-balsamic-roasted-grapes-and-olives"},{"id":"53458","title":"Caramelized Walnuts","ingredients":"nuts, walnuts, english
sugars, brown
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"In a medium skillet, cook the walnuts, brown sugar, salt, cayenne and.
1 teaspoon of walnut oil over medium-high heat.
Cook until the sugar.
caramelizes and coats the nuts, about 5 minutes, stirring occasionally.
to separate the nuts.
Transfer to a baking sheet covered with waxed.
paper to cool.","url":"https://recipe.bluelayer.org/recipe/53458/caramelized-walnuts"},{"id":"53457","title":"Crispy Chocolate Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Chop the chocolate bar.
Add margarine, vegetable oil, and white sugar into a bowl, then mix well with a whisk until the mixture becomes white and smooth.
Sift in the cake flour and cocoa powder into the Step 1 bowl.
Blend in with your hands.
Bring them together in one.
It's a crumbly dough, so it doesn't have to be a complete ball.
Do not knead the dough.
Add the chopped chocolate, and lightly mix so that everything is well blended.
The dough is ready.
It's ok that the dough is crumbly like this illustrated in the picture.
Preheat the oven for 160C.
Squeeze the Step 3 dough together using your hands, press onto the parchment paper lined baking pan, and form into shapes by flattening (keep spaces in between the cookies.)
I made 23 4 cm diameter cookies.
Bake in the oven preheated to 160C for 23 minutes.
Each oven is different, so check on your cookies periodically.
When they're done baking, remove form the oven, and let it cool on a rack.
The crispy cookies are done.
This was the previous profile photo.","url":"https://recipe.bluelayer.org/recipe/53457/crispy-chocolate-cookies"},{"id":"53456","title":"Coleslaw Dressing","ingredients":"sugars, granulated
vinegar, cider
salt, table
mustard, prepared, yellow
celery, raw
oil, olive, salad or cooking","directions":"Mix ingredients in a pot and bring to a boil until ingredients dissolve.
Allow to cool.
Shred head of cabbage and place in a bowl.
Start adding the coleslaw dressing about 2 tablespoons at a time until you reach your desired flavor level (for us that's about 4 tablespoons).
You can add 1/2 cup of mayonnaise when mixing if you want it a little creamy.","url":"https://recipe.bluelayer.org/recipe/53456/coleslaw-dressing"},{"id":"53453","title":"Dill Sauce","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw","directions":"Mix mayonnaise, dill and lemon juice well.
Refrigerate at least one hour for blending of flavors.
Serve on fish.","url":"https://recipe.bluelayer.org/recipe/53453/dill-sauce"},{"id":"53450","title":"Cajun Pecan Catfish","ingredients":"fish, catfish, channel, wild, raw
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
lemon juice, raw
spices, thyme, dried
nuts, pecans
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
parsley, fresh","directions":"Pre-heat oven to 425 degrees and spray baking pan.
In small bowl combine the oil, lemon juice, cajun seasoning and thyme.
Brush the fish with the seasoned oil.
Add the remaining ingredients to the remaining oil and spead evenly on fish fillets.
Bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/53450/cajun-pecan-catfish"},{"id":"53449","title":"Low Fat Greek Salad Dressing(Ww)","ingredients":"lemon juice, raw
vinegar, red wine
spices, oregano, dried
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry","directions":"Blend all the ingredients and let it sit a couple of hours .","url":"https://recipe.bluelayer.org/recipe/53449/low-fat-greek-salad-dressing-ww"},{"id":"53447","title":"Creamy Apricot Dressing","ingredients":"egg substitute, powder
apricots, dried, sulfured, uncooked
mustard, prepared, yellow","directions":"Combine ingredients in screw top jar.
Add salt and pepper to taste.
Shake furiously.
Pour over salad.","url":"https://recipe.bluelayer.org/recipe/53447/creamy-apricot-dressing"},{"id":"53446","title":"Blender French Dressing Recipe","ingredients":"water, bottled, generic
spices, paprika
salt, table
sugars, granulated
catsup
oil, olive, salad or cooking
lemon juice, raw","directions":"In blender, mix on high speed, the first five (5) ingredients for 3 min.
Set on medium speed.
Pour in thin stream, alternately, the oil and lemon juice (start and end with oil), till thick and creamy.
Chill.
Makes 1 pint or possibly better.","url":"https://recipe.bluelayer.org/recipe/53446/blender-french-dressing-recipe"},{"id":"53443","title":"Asparagus with Strawberry Vinaigrette","ingredients":"asparagus, raw
strawberries, raw
strawberries, raw
oil, olive, salad or cooking
oil, corn, peanut, and olive
honey","directions":"Trim asparagus and cut each stalk in thirds.
Steam until tender but still crisp.
(Thin young stalks took 5 minutes.)
Plunge in ice water; drain.
Wash strawberries, then hull.
Cut strawberries in half; combine with asparagus.
Combine dressing ingredients; toss asparagus and strawberries gently with dressing.
Chill well before serving.","url":"https://recipe.bluelayer.org/recipe/53443/asparagus-with-strawberry-vinaigrette"},{"id":"53437","title":"Chive -flower Oil","ingredients":"chives, raw
oil, olive, salad or cooking","directions":"Add flowers to oil in a jar with tight fitting lid, let sit for a week.
After a week, oil will turn lilac and take on fragrance of chive flowers.
Use the oil on salads or in cooking- refrigerate when not in use.
The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.","url":"https://recipe.bluelayer.org/recipe/53437/chive-flower-oil"},{"id":"53429","title":"Summer Spinach Salad","ingredients":"spinach, raw
raspberries, raw
fresh red onions,
pickles, cucumber, sour
raspberries, raw","directions":"Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53429/summer-spinach-salad"},{"id":"53415","title":"Tossed Salad With Ravigote Dressing Recipe","ingredients":"vinegar, red wine
salt, table
spices, pepper, black
shallots, raw
capers, canned
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Whisk together the vinegar, salt, pepper, shallots, capers and mustard, whisking the mix till the salt dissolves.
Add in the oil in a slow, steady stream, whisking constantly.
The dressing will keep, refrigerated in a covered container, for 1 week.
Pour over mixed greens purchased at Boney's.","url":"https://recipe.bluelayer.org/recipe/53415/tossed-salad-with-ravigote-dressing-recipe"},{"id":"53407","title":"Moroccan Cauliflower With Spices","ingredients":"oil, olive, salad or cooking
spices, coriander seed
spices, coriander seed
onions, raw
cauliflower, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
spices, cumin seed
lemon juice, raw","directions":"Heat the oil in a medium pan.
Add the ground and fresh coriander, onions and cauliflower florets, stir well and add the water.
Bring to the boil, then reduce heat to very low, cover and simmer for 15 to 20 minutes.
Take 1 and 1/2 tablespoons of the cauliflower \"stock\" from the pan and stir into the flour to make a smooth paste, then add back to the cauliflower in the pan.
Simmer for a few minutes, then season with ginger, cumin and lemon juice.
Leave for 1 to 2 minutes for the flavours to develop, then serve warm or at room temperature.
(Or see description for variation to make salad.
).","url":"https://recipe.bluelayer.org/recipe/53407/moroccan-cauliflower-with-spices"},{"id":"53404","title":"Carrot & Peanut Soup","ingredients":"carrots, raw
oil, olive, salad or cooking
onions, raw
spices, pepper, red or cayenne
salt, table
shortening, vegetable, household, composite
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"heat oil in a large saucepan and saute onion till soft and golden.
add carrots and saute for 5mins.
add cayenne, salt, stock, cover and cook for 20mins or until carrots are very soft.
puree in food processor/blender and return to he pot.
add peanut butter and whisk well.
cook for 5mins.
season to taste.","url":"https://recipe.bluelayer.org/recipe/53404/carrot-peanut-soup"},{"id":"53397","title":"The Best Broccoli Salad","ingredients":"broccoli, raw
cauliflower, raw
seeds, sunflower seed kernels, dried
fresh red onions,
bacon, meatless
cheese, cheddar
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider","directions":"Mix all dressing ingredients.
Combine dressing with all salad ingredients.
You can also add rasins and more cheese if you like.
You can also do it all in advance, just mix in the dressing before serving.","url":"https://recipe.bluelayer.org/recipe/53397/the-best-broccoli-salad"},{"id":"53388","title":"Curried Honey Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
spices, curry powder","directions":"Mix mayonnaise, honey, Dijon mustard, and curry powder together in a bowl until completely combined into a smooth sauce.","url":"https://recipe.bluelayer.org/recipe/53388/curried-honey-mustard-sauce"},{"id":"53378","title":"Easy Spinach Dip","ingredients":"spinach, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, pepper, red or cayenne
spices, pepper, black","directions":"Make sure to squeeze as much liquid as possible from spinach.
In a food processor, combined all ingredients.
Process until smooth.
NOTE: It will not look creamy, in fact it will be very green still.","url":"https://recipe.bluelayer.org/recipe/53378/easy-spinach-dip"},{"id":"53375","title":"Chive and Garlic Croutons","ingredients":"spices, garlic powder
chives, raw
parsley, fresh
salt, table
oil, olive, salad or cooking
butter, without salt
wheat flours, bread, unenriched","directions":"Saute the first 4 ingredients in oil and butter in a large skillet for 1 minute.
Add the bread cubes, and toss gently until the liquid is absorbed.
Spread the bread cubes in a single layer on a baking sheet.
Bake at 350 degrees for 15 minutes or until crisp and golden, stirring occasionally.
Store the croutons in an airtight container once they are completely cooled.
Serve over tossed green salads.
(Or, if you are like me, sneak guiltily into the kitchen and have some for a midnight snack!
).","url":"https://recipe.bluelayer.org/recipe/53375/chive-and-garlic-croutons"},{"id":"53368","title":"Rosemary and Thyme Walnuts","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
spices, pepper, red or cayenne
spices, rosemary, dried
spices, thyme, dried
nuts, walnuts, english
salt, table","directions":"Heat oven to 350F.
In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper.
Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme.
Add 2 cups walnut halves; toss well to coat.
Spread evenly on a baking sheet lined with parchment paper.
Bake until fragrant and crisp, 10 to 12 minutes.
Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/53368/rosemary-and-thyme-walnuts"},{"id":"53367","title":"Rosemary Mayonnaise","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried
spices, garlic powder
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
lemon juice, raw","directions":"Combine the oil, rosemary, and garlic in a small pan over low heat, stirring occasionally and cook until garlic begins to sizzle--about 5 minutes.
Remove from heat to cool completely.
Stir the mayonnaise, salt, and pepper together in a bowl.
Whisk the lemon juice and the olive oil mixture into the mayonnaise until smooth.
Stores refrigerated up to 5 days.Serving size = 1 tablespoon","url":"https://recipe.bluelayer.org/recipe/53367/rosemary-mayonnaise"},{"id":"53365","title":"Greek-style Chicken","ingredients":"spices, oregano, dried
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"Preheat oven to 400 degrees.
Combine oregano, salt, and pepper.
Rub seasonings all over chicken.
Arrange chicken parts in a 13x9-inch baking dish.
Blend together olive oil and lemon juice.
Pour over chicken.
Bake 40 minutes or until chicken is tender.","url":"https://recipe.bluelayer.org/recipe/53365/greek-style-chicken"},{"id":"53354","title":"Healthy Blueberry Almond Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oil, olive, salad or cooking
honey
blueberries, raw","directions":"Preheat oven to 350 degree.
On a large rimmed baking sheet, toss oats, coconut and almonds.
In a small bowl, stir together oil and honey.
Pour over oat mixture and toss.
Bake, tossing occasionally until lightly toasted 16-20 minute.
Place mixture in a large bowl and stir in blueberries.
(To store keep in an airtight container, up to 1 month).
I usually use dried cranberries, they are cheaper than the blueberries.","url":"https://recipe.bluelayer.org/recipe/53354/healthy-blueberry-almond-granola"},{"id":"53350","title":"Pixy Dressing","ingredients":"oil, olive, salad or cooking
catsup
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
mustard, prepared, yellow","directions":"Blend in a blender until well mixed.
Store this in a refrigerator.","url":"https://recipe.bluelayer.org/recipe/53350/pixy-dressing"},{"id":"53347","title":"Easy Chicken Stir-Fry Skillet","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
honey
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 7 min.
or until no longer pink.
Add vegetables, dressing, soy sauce and honey; mix well.
Cook an additional 2 min.
or until heated through.
Sprinkle with peanuts.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/53347/easy-chicken-stir-fry-skillet"},{"id":"53345","title":"lachhha paratha","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"knead everything under dough into a soft mould adding milk slowly to the flour and cover it with a wet cloth leave for 45 minutes to 60 minutes
pinch a golf ball sized dough spread it as thin as you can use atta to dust the dough and spread well, with a brush, spoon or even hand apply oil to one side of the spreaded dough and dust it with flour slightly
repeat the same on the other side of the dough.
and fold lengthwise just for half an inch and fold again ( as in the picture) when u have completed stretch slightly to elongate it .
make sure not to tear it just slight tugging will do and now roll them into a coil and set aside .
cover all the coiled dough with a wet cloth and leave for 20 to 30 minutes.
take a coil dust with flour and spread it well into a quarter inch thick state .do this for couple more coils and keep ready
heat skillet or chapathi tava and put in the spreaded dough and spoon it with oil or clarified butter although butter makes them taste heavenly.
overturn immediately and brush with oil or butter on the other side too and when bubbles arise , overturn and pat lightly all over the paratha and turn again.
Keep in medium flame the whole time and remove from flame when you get brown spots
keep them in cloth or tissue and slightly bring both ends together as if breaking them but dont break them for that multi layered effect ( lacha means lakh thats what lacha paratha is all about )
spread butter before serving for that wicked taste
This paratha tastes awesome with all vegetarian and non vegeterian kurma variaties.
try it with my chicken tikka recipe
for variations I used jeera or cumin seeds in one paratha, dried fenugreek leaves or kasuri meethi in another, powdered sugar in one paratha.
you can even use mashed spinach.
let your imaginations take control","url":"https://recipe.bluelayer.org/recipe/53345/lachhha-paratha"},{"id":"53344","title":"Pizza Bianca","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Place towel under stand mixer to prevent wobbling.
Mix flour, water and table salt in bowl of stand mixer fitted with dough hook, on low speed, until no dry flour remains, 3-4 min, scraping sides and bottom of bowl occasionally.
Stop mixer and allow to stand 20 minutes.
Sprinkle yeast and sugar over dough.
Knead on low speed until fully combined, 1-2 minutes.
Scrape sides and bottom of bowl, then turn speed up to high and knead until dough is glossy, smooth and pulls away from sides of bowl, 6-10 minutes.
(Dough will only pull away while mixer is running; once mixer is stopped, it will fall back to sides.
).
Smear large bowl with 1 tbsp olive oil with fingers, scraping excess onto a rubber spatula.
Use oiled spatula to transfer dough to oiled bowl.
Pour 1 tbsp oil over dough.
Flip dough once to cover thoroughly with oil.
Cover tightly with plastic wrap.
Allow to rise at room temperature until nearly tripled in size, 2 to 2 1/2 hours.
One hour before dough is ready, place oven rack in the middle of the over and position pizza stone on rack.
Heat oven to 450.
When dough is risen, coat rimmed baking sheet or jelly roll pan with 2 tbsp oil.
Using rubber spatula, turn dough out onto sheet, along with any oil in bowl.
Use fingertips to spread dough to edges of pan, being careful not to tear it.
(Dough will not reach corners snugly.
If dough resists stretching, allow it to rest 5-10 minutes before trying again.)
Let dough rest in pan 5-10 minutes, until bubbly.
Prick surface 30-40 times with dinner fork.
Sprinkle with kosher salt.
Bake 10-15 minutes.
Sprinkle top with rosemary and rotate pan, then bake another 10-15 minutes, until golden brown.
Transfer to cutting board and brush with remaining 1 tbsp olive oil.
Slice and serve immediately.","url":"https://recipe.bluelayer.org/recipe/53344/pizza-bianca"},{"id":"53337","title":"Sweet and Sour Kale","ingredients":"kale, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
vinegar, cider
salt, table
sweetener, syrup, agave","directions":"In bowl, combine kale, red pepper, olive oil, vinegar and salt.
Cover and set aside for 10 minutes.
Add agave nectar and toss to combine.","url":"https://recipe.bluelayer.org/recipe/53337/sweet-and-sour-kale"},{"id":"53336","title":"Dad's deep-dishy pizza","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
tomatoes, red, ripe, raw, year round average
sugars, granulated","directions":"Put yeast in tepid water and stir (not more than 50C) then let it rest for 10 minutes
Put flour in a large bowl
Melt salt in sparkling water and add it to the flour
Add olive oil and stir
Add melted yeast to the dough and knead for at least 10 minutes
Form dough into balls and let them rest for 3 hours
Grease a baking tray and stretch a ball of dough in it, then let it rest for 2 hours
Warm a bit tomato puree/passata in the microwave or in a pan (just a bit, it shouldn't be too hot) and season to taste using salt, pepper and sugar)
Spread tomato puree on dough
Add oregano
Bake at 200C for 20 minutes
Add mozzarella
Finish baking for other 5 minutes","url":"https://recipe.bluelayer.org/recipe/53336/dads-deep-dishy-pizza"},{"id":"53335","title":"Salad Scones With Salmon","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
leavening agents, yeast, baker's, active dry","directions":"If you want, you can add parmigiano chees, olive and nut.
First one put toghter flour and butter, than the other ingredient, finally the yeast.
Put in the oven at 180 for 20 minute.
Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.","url":"https://recipe.bluelayer.org/recipe/53335/salad-scones-with-salmon"},{"id":"53333","title":"Sopapillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
spices, chili powder","directions":"For Sopapillas:.
Mix the dry ingredients in a large bowl.
Cut in the butter until the mixture looks like coarse crumbs.
Stir in the water until the dough is smooth.
Let stand for 20 minutes.
Roll out on a floured board to about 1/4 inch thick.
Cut into squares.
Heat oil in deep-fryer to 375 degrees F.
Add a few of the dough squares to the hot oil - do not over crowd.
Fry until golden brown on both sides, pushing the dough under the oil occasionally.
Drain on paper towels, then roll in cinnamon sugar mixture.
Cinnamon Sugar Mixture:.
Mix the ingredients and use to cover the hot sopapillas.","url":"https://recipe.bluelayer.org/recipe/53333/sopapillas"},{"id":"53329","title":"Swiss Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
salt, table","directions":"Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid discoloration).
Dry potatoes and grate them in a food processor or with a hand grater.
Spread grated potatoes on sheets of paper towels.
Cover with another layer of towels and pat until dry.
Repeat until potatoes are completely dry.
Heat butter and oil in a nine-inch skillet over medium heat.
Add potatoes and pat down with a spatula to form a pancake.
Cook, uncovered, about 15 minutes, or until the bottom is brown.
Slide one spatula underneath the pancake, place another on top and flip it.
Add salt and cook five minutes more.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/53329/swiss-potatoes"},{"id":"53323","title":"Shrimp-Mousse Skewers","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salt, table
sugars, granulated
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat the oven to broil.
Soak 20 skewers in cold water for 20 minutes.
In the bowl of a food processor, combine the shrimp, salt, sugar and pepper.
Pulse, scraping down the sides as necessary, until the shrimp is minced.
Drain the skewers and pat dry.
Keeping your hands well coated with oil, form about 2 teaspoons of the mousse mixture into a sausage shape on the tip of each skewer.
Place the skewers on a baking sheet and broil at least 4 inches from the broiler, for 2 to 3 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53323/shrimp-mousse-skewers"},{"id":"53321","title":"Dijon Thyme Broccoli With Pine Nuts","ingredients":"broccoli, raw
shallots, raw
oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
spices, thyme, dried
nuts, pine nuts, dried","directions":"Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender.
Place broccoli in a large bowl.
Combine shallots, olive oil, lemon juice, dijon mustard, and fresh thyme in a bowl, and stir with a whisk.
Add broccoli, and pinenuts to the oil mixture, and toss.","url":"https://recipe.bluelayer.org/recipe/53321/dijon-thyme-broccoli-with-pine-nuts"},{"id":"53319","title":"Whole Wheat Molasses Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
honey
molasses
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Whisk the whole wheat flour, all-purpose flour, baking powder, and salt together in a bowl.
Mix vegetable oil, boiling water, honey, and molasses into the flour mixture, and stir until thoroughly combined.
Turn the dough out onto a well-floured work surface, and knead a few times to be sure the dough is completely mixed.
Divide the dough into quarters, and roll each quarter into a ball.
Press each dough ball into a circle about 1/4-inch thick, and place on prepared baking sheet.
If desired, use a kitchen knife to lightly score the breads with 2 criss-cross lines to break the breads apart later.
Bake in the preheated oven until browned, about 15 minutes.
If desired, brush the breads with melted butter after removing from oven.","url":"https://recipe.bluelayer.org/recipe/53319/whole-wheat-molasses-flat-bread"},{"id":"53317","title":"Cilantro Shrimp With Peanut Dip","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking
salt, table
peanut butter, smooth style, without salt
sugars, granulated
spices, curry powder
lime juice, raw
soy sauce made from soy (tamari)
water, bottled, generic
spices, pepper, red or cayenne","directions":"Put shrimp in a bowl.
In a blender puree the cilantro, lime juice, oil and salt and stir it into the shrimp.
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes up to 8 hours.
In a small bowl whisk together the ingrdients for the sauce, adding enough water to reach the consistency of a thin mayonnaise.
Preheat the broiler, with the oven rack set on the top level.
Spread the shrimp in a single layer in a large jelly roll pan and broil the shrimp for about 5 minutes, turning them once, until they are cooked through.
Serve the shrimp with the peanut sauce.
Note: Alternatively the shrimp can be threaded onto skewers and grilled on a preheated oiled grill for the same amount of time.","url":"https://recipe.bluelayer.org/recipe/53317/cilantro-shrimp-with-peanut-dip"},{"id":"53315","title":"Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350F (180C).
Sift together flour, sugar, cocoa powder, soda and salt.
Add vegetable oil, vinegar, vanilla.
Pour in 2 cups water; mix well.
Spread in ungreased 9-by-13-inch pan.
Bake 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/53315/crazy-cake"},{"id":"53314","title":"Broccoli Salad","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
bacon, meatless
nuts, almonds
salad dressing, mayonnaise, regular
spices, curry powder
sugars, granulated
vinegar, distilled","directions":"In bowl add broccoli, grapes, crisp bacon and slivered almonds.
Toss.
In another bowl add dressing ingredients.
Mix well.
When ready to serve combined salad and dressing, Mix well.","url":"https://recipe.bluelayer.org/recipe/53314/broccoli-salad"},{"id":"53312","title":"Wacky Cake V","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
vanilla extract
water, bottled, generic
sugars, granulated
sugars, granulated
salt, table
vinegar, distilled
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 x 13 inch pan, or three 8 inch round pans.
Stir together flour, soda, cocoa, sugar, sugar substitute, and salt.
Stir in vanilla, water, vinegar, and oil.
Pour batter into prepared pan(s).
Bake cake in a rectangular pan or three round pans for 35 minutes, or until done.
Cool.","url":"https://recipe.bluelayer.org/recipe/53312/wacky-cake-v"},{"id":"53303","title":"Light Spelt Herb Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sweetener, syrup, agave
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, caraway seed
dill weed, fresh
spices, thyme, dried","directions":"Add the ingredients into the bread machine in the order given.
Set for 2 pound loaf; wholewheat bread and a light crust.
Remember to add your seeds and herbs after the machine beeps 3 times.
This is the proper time to make additions.
When the bread is finished, put on your oven mitts and remove it from the machine.
Gently shake the bread out onto a wire rack and cool before slicing.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/53303/light-spelt-herb-bread-bread-machine"},{"id":"53302","title":"Peppercorn Mayonnaise Sandwich Spread","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
peppers, sweet, green, raw","directions":"Combine all ingredients in a bowl.
Mix with smoked salmon, cooked chicken and other salad ingredients to make delicious sandwiches","url":"https://recipe.bluelayer.org/recipe/53302/peppercorn-mayonnaise-sandwich-spread"},{"id":"53300","title":"Granola","ingredients":"oats
sugars, brown
seeds, flaxseed
spices, cinnamon, ground
salt, table
syrups, corn, light
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 325.
In a large bowl, mix oats, brown sugar, ground flaxseed, cinnamon and salt.
In a small bowl, mix corn syrup, oil and vanilla extract.
Pour oil mix into oat mix, make sure oats are evenly coated.
Divide mixture evenly between two jelly roll pans.
Bake for 20-25 minutes.
The mixture will seem a little moist, but it will harden up as it cools.
Let cool for 1/2 hour, break apart and store in an airtight container up to 1 week.","url":"https://recipe.bluelayer.org/recipe/53300/granola"},{"id":"53296","title":"Fast Flour Tortillas or Chapattis","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"The dough keeps for about 3 days in the fridge in a Ziploc bag and rolls out just fine straight from the fridge, but you can bring it to room temperature if you like or if your dough feels too stiff.
For the dough:
Whisk the flour, baking soda and salt together in a large bowl; make a well in the center and pour in the water and oil.
Stir with a fork or wooden spoon until a rough ball forms, then knead gently for a minute with your hands right in the bowl.
Cover the bowl and let the dough rest for about 15 minutes to an hour.
For tortillas:
Divide into 8 to 14 balls, depending on how thick and or big you want your tortillas.
For a very thin 10-inch tortilla, you need about a 1 1/4 inch in diameter ball of dough.
Heat a heavy-bottomed frying pan or griddle on high heat for about 1 to 5 minutes (depending on how thick your pan is), until a little splash of water evaporates upon contact.
I find that a cast iron pan works best, but a cheap old nonstick fry pan works good, too.
You just need to be very careful not to get it too hot.
On a well-floured surface, roll out the ball of dough until very thin.
The dough should be really elastic.
I like to roll it to about 3/4 the size I want and then stretch it the rest of the way in my hands to get a better feel for the thinness I want.
Place the tortilla in the preheated pan and cook for about 1 minute per side, or until bubbled with dark brown spots.
You can gently press the tortillas with a flipper to brown it more evenly.
Use immediately or stack covered with foil or a kitchen towel until ready to serve.
For chapattis (you will need a gas or propane stovetop for the charring, or a gas or charcoal grill):
Divide dough into 6 or 7 pieces, shape into balls and one at a time roll to about an 1/8-inch thickness for a fairly thick chapatti.
Heat a heavy-bottomed frying pan or griddle on high heat for a couple minutes, and turn on another burner to medium.
Quickly cook the chapatti on both sides until just cooked but not yet browned.
Flip it onto the open burner with kitchen tongs, cook on both sides for a few seconds until covered with black and brown spots and very puffed, then serve immediately.
You can also cook them on the grill by throwing them on the cool side for a couple minutes per side and then quickly charring them on the hot side.","url":"https://recipe.bluelayer.org/recipe/53296/fast-flour-tortillas-or-chapattis"},{"id":"53292","title":"Tangy Caesar Salad","ingredients":"lettuce, cos or romaine, raw
salad dressing, caesar dressing, regular
lemon juice, raw
spices, pepper, black
cheese, parmesan, hard
croutons, plain","directions":"Mix salad dressing, lemon juice & black pepper.
Place romaine in 6-8 salad bowls.
Top with dressing, parmesan cheese & croutons.","url":"https://recipe.bluelayer.org/recipe/53292/tangy-caesar-salad"},{"id":"53289","title":"Beef \"Ghoul\" Ash Recipe","ingredients":"butter, without salt
oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
spices, paprika
beef, grass-fed, ground, raw
cream, sour, cultured","directions":"* Note: It is preferable to use homemade beef stock, but canned low-fat can be substituted.
Skim stock of all fat.
Trim beef well and cut into 1-inch cubes.
Heat 1 Tbsp.
butter and 1 Tbsp.
extra virgin olive oil in a large, heavy-bottomed pot over high heat.
Season meat with salt and pepper, to taste.
Cook meat in batches, being careful not to overcrowd the pot, and adding 1 Tbsp.
each of butter and oil as needed.
Cook each batch of meat till well browned on all sides, about 3 to 5 min, and transfer to a plate while the next batch browns.
Reduce heat to low, add in onions and cook, stirring occasionally till onions are translucent/soft, about 15 to 20 min.
Return meat to pot, add in paprika and stock.
Stir well to combine.
Cook covered over very low heat, stirring occasionally, till meat is tender and the sauce has thickened, about 1-1/2 to 2 hrs.
Adjust seasonings.
Serve over egg noodles with a dollop of lowfat sour cream and a sprinkling of chives.
Serves 10 to 12.
Comments: Martha Stewart got this family recipe from stylist Andrea La Hue, some of whose ancestors came from Bratislava, Slovakia.
Halloween tip: You can serve this satisfying dish to guests at your Halloween party - make sure to turn it into \"ghoul\"ash by garnishing each plate with a ghoulish little candy spider.","url":"https://recipe.bluelayer.org/recipe/53289/beef-ghoul-ash-recipe"},{"id":"53281","title":"Sun-Dried Tomato-Herb Bread","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
tomatoes, sun-dried
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
salt, table","directions":"In a large bowl, combine the water, honey and yeast.
Let stand in a warm place until the mixture foams, about 10 minutes.
Stir in 2 cups of the flour, mixing well with a wooden spoon.
Let the batter rise in a warm place for 30 minutes.
Stir in the tomatoes, oil, tomato paste, salt substitutite and enough flour to form a kneadable dough.
On a lightly floured surface, knead for 5-8 minutes until the dough is elastic and less sticky.
Place in a lightly oiled bowl.
Cover.
Let rise in a warm place for 1 hour.
Punch down and let rise again for 30 minutes.
Lightly oil 2 9X5 loaf pans.
Divide the dough in half, form each half into a loaf and place in the pans.
Let rise for 20 minutes Preheat the oven at 375 degrees F.
Bake the loaves for 40 minutes, or until lightly browned.
Turn out onto wire racks and let cool before slicing.","url":"https://recipe.bluelayer.org/recipe/53281/sun-dried-tomato-herb-bread"},{"id":"53277","title":"Crunchy Cranberry Salad","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
cherries, sweet, raw
celery, raw
nuts, pecans
salt, table","directions":"Boil cranberries and water until soft.
Add sugar, cook 5 minute longer.
Pour mixture over gelaten.
Mix well.
Add celery, nuts and salt.
Chill until firm.","url":"https://recipe.bluelayer.org/recipe/53277/crunchy-cranberry-salad"},{"id":"53274","title":"Refreshing Lemon-Ginger Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
vinegar, cider
spices, ginger, ground
salt, table","directions":"Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.","url":"https://recipe.bluelayer.org/recipe/53274/refreshing-lemon-ginger-dressing"},{"id":"53267","title":"$10 Dressing","ingredients":"sugars, granulated
onions, raw
mustard, prepared, yellow
spices, paprika
celery, raw
salt, table
vinegar, cider
oil, olive, salad or cooking","directions":"Combine ingredients in blender.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53267/10-dressing"},{"id":"53265","title":"Loaded Ranch Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, ranch dressing, regular
cream, sour, cultured
spices, garlic powder
salt, table
spices, pepper, black
chives, raw
bacon, meatless
cheese, cheddar","directions":"Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
Mix in chives and bacon.
Pour over potatoes and fold.
Add cheese and fold.
Chill for at least 4 hours.
Serve!","url":"https://recipe.bluelayer.org/recipe/53265/loaded-ranch-potato-salad"},{"id":"53264","title":"Caramel Almond Bars","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
nuts, almonds
butter, without salt
milk, canned, condensed, sweetened
butter, without salt
sugars, granulated
candies, semisweet chocolate
oil, olive, salad or cooking
nuts, almonds
sugars, granulated
water, bottled, generic","directions":"Grease 19cm x 29cm rectangular pan.
Line base and two long sides with baking paper extending paper 2cm above edge of pan.
For crust:.
In medium bowl combine biscuit crumbs, grounded almonds and melted butter.
Press over base of prepared pan.
Refrigerate until firm about 30 minute.
For filling:.
In medium saucepan melt 60g of butter and 2 Tablespoon sugar add condensed milk.
Simmer whisking constantly over medium heat until mixture thickens and is golden brown.
It takes about 8 minutes.
Spread hot caramel over crumb layer,refrigerate until firm.
Spread combined chocolate and oil over bars and leave to set.
Caramelized almonds - garnish:.
In small saucepan melt sugar and water bring it to the boil over high heat.
Cook until golden brown takes about 5-10 minutes add sliced almonds.
Stir well.
Pour over silikon mat (silkpat)or well oiled baking tray.
Quickly spread it out with wooden spoon.
Let it cool.
Break into pieces by hand and put on top as a garnish.","url":"https://recipe.bluelayer.org/recipe/53264/caramel-almond-bars"},{"id":"53261","title":"Creamy Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
sugars, granulated
mustard, prepared, yellow
vinegar, distilled
dill weed, fresh
salt, table","directions":"Mix all ingredients in a bowl or a jar with a lid so you can shake it!
Combine well.
Refrigerate for at least one hour before using so the flavours can blend.","url":"https://recipe.bluelayer.org/recipe/53261/creamy-coleslaw-dressing"},{"id":"53259","title":"Garlic Vinaigrette","ingredients":"oil, olive, salad or cooking
oil, corn, peanut, and olive
vinegar, red wine
salt, table
spices, pepper, black
spices, garlic powder
spices, basil, dried
spices, oregano, dried
parsley, fresh","directions":"Whisk together all ingredients.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/53259/garlic-vinaigrette"},{"id":"53253","title":"Carl Blackbird's Baked Sweet Potato and Chili Wedges","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
orange juice, raw
spices, chili powder
honey
cream, sour, cultured
spices, coriander seed
spices, chili powder","directions":"Preheat oven to 450 degrees F.
Cut each scrubbed and unpeeled potato into 1-inch-thick wedges.
Place in a container with a tight-fitting lid and toss with olive oil, salt, and pepper.
Cover two metal pans with aluminum foil for easy clean up, if desired and arrange the wedges on the two pans.
In a small bowl, combine orange juice, 3 tsp chili powder, and honey.
Bake potatoes, uncovered, 25 to 30 minutes, or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.
Meanwhile, in a small bowl combine sour cream, 1/2 teaspoons chili powder, and 1/3 cup cilantro.
When potatoes are tender, transfer to a serving dish, and serve with sour cream mixture.
Serve immediately or at room temperature.","url":"https://recipe.bluelayer.org/recipe/53253/carl-blackbirds-baked-sweet-potato-and-chili-wedges"},{"id":"53247","title":"Waldorf Salad III","ingredients":"apples, raw, with skin
lemon juice, raw
celery, raw
salad dressing, mayonnaise, regular
nuts, almonds","directions":"Core apples, pare if desired or leave red skinned apples unpeeled; dice and sprinkle with lemon juice.
Combine with celery and mayonnaise to moisten.
Pile in lettuce cups or on other salad greens on individual plates.
Just before serving sprinkle with nuts.
Note: a little grated orange rind may be mixed with the salad or sprinkled over the nuts.","url":"https://recipe.bluelayer.org/recipe/53247/waldorf-salad-iii"},{"id":"53246","title":"Sesame-Soy Dressing for One","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
water, bottled, generic","directions":"Combine all ingredients.
Pour over your salad.
If you do not have flavored rice vinegar, I would think that plain would work.
Try adding a little bit of crushed garlic to add the missing flavor.","url":"https://recipe.bluelayer.org/recipe/53246/sesame-soy-dressing-for-one"},{"id":"53242","title":"Healthy Buttermilk Herb Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cheese, cottage, creamed, large or small curd
milk, buttermilk, fluid, cultured, lowfat
onions, raw
dill weed, fresh
spices, basil, dried
spices, oregano, dried
parsley, fresh
salt, table
spices, garlic powder
spices, pepper, black","directions":"In a blender or food processor, combine mayonnaise, cottage cheese, buttermilk, and onion.
Process until smooth.
Add remaining ingredients and process 10 seconds more.
Cover and refrigerate.
Chill at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/53242/healthy-buttermilk-herb-salad-dressing"},{"id":"53241","title":"Balsamic Basil Beets","ingredients":"oil, olive, salad or cooking
beets, raw
vinegar, balsamic
spices, basil, dried
sugars, brown
salt, table
spices, pepper, black","directions":"Preheat oven to 450F (230C).
Wash beets well, leaving them in their skins.
Toss with the olive oil in a roasting pan for 45 minutes or until tender.
Remove from oven and allow to cool until they can be handled.
Peel and discard the skins, chop the beets into about 1/2 inch dice.
In a medium sized bowl toss the beets with brown sugar, balsamic vinegar and the basil.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/53241/balsamic-basil-beets"},{"id":"53236","title":"Kimchi Pancakes (Kimchi Jun)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
oil, sesame, salad or cooking","directions":"Mix flour, water and salt together and combine with the rest of the ingredients to create a thick \"pancake\" batter.
Heat 2 Tablespoons oil.
Place 1/4 of the batter in the pan to form a pancake.
Fry until both sides are golden.
Reduce heat to low and cook all the way through.
Repeat with remaining portions.","url":"https://recipe.bluelayer.org/recipe/53236/kimchi-pancakes-kimchi-jun"},{"id":"53232","title":"Quick Cucumber Salad","ingredients":"pickles, cucumber, sour
fresh red onions,
rice vinegar,
oil, sesame, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients; cover and chill 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/53232/quick-cucumber-salad"},{"id":"53230","title":"Dill Ranch dip/dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
chives, raw
parsley, fresh
dill weed, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Mix all ingredients thoroughly","url":"https://recipe.bluelayer.org/recipe/53230/dill-ranch-dip-dressing"},{"id":"53226","title":"Sweet and Spicy Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
shallots, raw
spices, ginger, ground
spices, garlic powder
tomatoes, red, ripe, raw, year round average
water, bottled, generic
mustard, prepared, yellow
rice vinegar,
honey","directions":"Place the shrimp in a bowl.
Drizzle with oil, season with salt and pepper --
Coat large nonstick skillet with cooking spray and place over medium high heat for 1 minute -- Add the shallots and ginger, cook for 3 minutes -- Add the garlic; cook for 1 minute -- Stir in the tomatoes and cook for 3 minutes or until softended --
In a cup mix the water and mustard, (if you use a milder mustard skip the water).
Add to skillet.
Stir in the vinegar and honey.
Cook for 2 minutes, or until the sauce is reduced and thickened.
Add the shrimp.
Cook for 3 minutes or until shrimp are opaque.","url":"https://recipe.bluelayer.org/recipe/53226/sweet-and-spicy-shrimp"},{"id":"53213","title":"Chocolate Cake No Eggs or Butter","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
vanilla extract
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix dry ingredients throughly.
Add liquids and mix well with a fork.
Bake at 180 Celcius for 1 1/4 hours.
or until cooked when tested with a knife.
The cake can be iced or left plain.
It makes a nice dessert with cream or custard.","url":"https://recipe.bluelayer.org/recipe/53213/chocolate-cake-no-eggs-or-butter"},{"id":"53212","title":"Secret Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
spices, garlic powder
spices, pepper, black","directions":"Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!","url":"https://recipe.bluelayer.org/recipe/53212/secret-burger-sauce"},{"id":"53207","title":"Easy Pizza Dough in 5 Minutes","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine all the ingredients except the olive oil.
Once it comes together, add the olive oil and knead it.
Microwave on low for 30 seconds.
Roll it out with a rolling pin into your preferred pizza shape.
Cover it with a tightly wrung damp cloth and let it rise while preparing the toppings.","url":"https://recipe.bluelayer.org/recipe/53207/easy-pizza-dough-in-5-minutes"},{"id":"53204","title":"Balsamic Roasted Onions","ingredients":"fresh red onions,
oil, olive, salad or cooking
butter, without salt
sugars, granulated
vinegar, balsamic
parsley, fresh","directions":"Position 1 rack in center and 1 rack in bottom third of oven; preheat to 500F.
Line 2 large baking sheets with foil.
Cut onions crosswise nearly, but not quite, all the way through.
Make two or three more sectional cuts - always stopping before you cut through, so that onion is in 3/4-inch-thick wedges (the onion stays attached at one end and resembles an onion 'flower' (with very thick petals ;-) ).
Place in medium bowl; toss with oil.
Arrange onions, cut side down, on baking sheets.
Sprinkle with salt and pepper.
Roast until onions are brown and tender, rotating pans in oven and turning onions once, about 45 minutes (they will caramelize and be quite dark in parts but, if you have coated them well with olive oil, will not have a 'burnt' taste).
Meanwhile, melt butter in heavy small saucepan over medium-high heat.
Add sugar and stir until sugar dissolves.
Remove from heat.
Add vinegar.
Return to heat.
Simmer until mixture thickens slightly, about 2 minutes.
(Onions and balsamic glaze can be made 1 day ahead.
Cool.
Cover separately and chill.
Rewarm onions in 375F oven about 15 minutes.
Stir glaze over low heat to rewarm.)
Arrange onions on platter.
Drizzle glaze over.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/53204/balsamic-roasted-onions"},{"id":"53202","title":"Portuguese Fried Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Whisk together flour, baking powder, salt, and sugar.
Add milk, and mix well.
Divide dough into balls.
Pat out on a flat, floured surface to 1/2 inch thick.
Fry in 1/2 inch hot oil, browning both sides.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/53202/portuguese-fried-bread"},{"id":"53198","title":"So Mouth Watering Peanut Butter Cookies","ingredients":"oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
vanilla extract","directions":"Preheat oven 350AF.
Place all ingredients into mixing bowl.
Mix it well around 2 - 5 mnt.
Flatten dough using roller pin, approximately 0,5 cm.
Dust it use dry flour if too sticky to the roller pin.
Cut using cookie cutter.
Place on to baking pan
Bake around 10 mnt.
Or Depends on thickness flatten dough.
After golden brown remove from the oven.
Let it cold, then put in the container.
Cookies would so soft after come out from the oven, so better waiting until cold and ready to place.","url":"https://recipe.bluelayer.org/recipe/53198/so-mouth-watering-peanut-butter-cookies"},{"id":"53195","title":"Orange Dressing","ingredients":"oil, olive, salad or cooking
orange juice, raw
orange juice, raw
mustard, prepared, yellow
spices, pepper, black","directions":"In a screw-top jar combine olive or salad oil, orange peel, orange juice, mustard, and pepper.
Cover and shake well to mix.
Serve with fruit, vegetable, or seafood salads.","url":"https://recipe.bluelayer.org/recipe/53195/orange-dressing"},{"id":"53193","title":"Easy Russian Dressing Recipe","ingredients":"catsup
salad dressing, mayonnaise, regular
pickle relish, sweet","directions":"Mix together in a bowl; refrigerateand serve.
Yield: 5 1/2 c. of dressing.","url":"https://recipe.bluelayer.org/recipe/53193/easy-russian-dressing-recipe"},{"id":"53188","title":"Lemon-Herbed Chicken Tenderloins","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
mustard, prepared, yellow
spices, rosemary, dried
spices, thyme, dried
parsley, fresh
spices, basil, dried
oil, olive, salad or cooking","directions":"Place tenderloins in a flat dish with sides.
In a small bowl, mix together all lemon juice, mustard, and herbs; pour marinade over the chicken.
Marinate for 30 minutes and up to 12 hours, covered, in the refrigerator.
In a large nonstick skillet, heat the oil over medium heat; add in the tenderloins; saute for 3 minutes on each side until they are just cooked through.
Remove from heat immediately so they remain tender; serve.","url":"https://recipe.bluelayer.org/recipe/53188/lemon-herbed-chicken-tenderloins"},{"id":"53185","title":"Asian-Style Slaw","ingredients":"cabbage, raw
radicchio, raw
salad dressing, mayonnaise, regular
pineapple, raw, all varieties
spices, coriander seed
fresh red onions,
roland, seasoned rice wine vinegar,
salt, table","directions":"In a large salad or mixing bowl combine all ingredients and toss together well.
Serve immediately or refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/53185/asian-style-slaw"},{"id":"53184","title":"Pork Tenderloin With Molasses Mustard Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
molasses
vinegar, cider
mustard, prepared, yellow
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Marinade: In a small bowl combine the molasses, 2 tbsp vinegar, and mustards.
Place pork in sip top bag and pour marinade over.
Refrigerate for 4 hours (can be made the morning of and marinaded longer).
Cook: Preheat oven to 400F.
Drain the marinade into a small saucepan, set aside.
Heat the oil in a large heavy skillet over medium high heat.
Lightly brown the tenderloin on all sides, about 5 minutes total.
Place on a roasting pan in the oven for 12-15 minutes or until thermometer reads 140F.
Remove from oven and place a loose foil tent over the meat.
Let rest 5 minutes.
In the small saucepan, add the remaining 1 tbsp vinegar to the marinade.
Bring to a boil and reduce to a thick sauce consistency, about 1 minute.
Serve pork thinly sliced with sauce drizzled over top.","url":"https://recipe.bluelayer.org/recipe/53184/pork-tenderloin-with-molasses-mustard-sauce"},{"id":"53183","title":"Lemon-Poppy Seed Dressing","ingredients":"oil, olive, salad or cooking
sugars, granulated
lemon juice, raw
spices, poppy seed
onions, raw
mustard, prepared, yellow
salt, table","directions":"Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/53183/lemon-poppy-seed-dressing"},{"id":"53182","title":"Basil Lemon Gremolata Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, pesto, ready-to-serve, refrigerated","directions":"In a bowl, combine all ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/53182/basil-lemon-gremolata-dip"},{"id":"53181","title":"Olive Oil Pizza Dough -- No Kneading Needed! --","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix the yeast, salt, sugar and olive oil with the water in a 5-quart bowl or a lidded (not air-tight) food container.
Mix in the flour without kneading using a spoon, a large capacity food processor (with dough attachment), or a heavy-duty stand mixer (with dough hook).
If you're not using a machine, you may need to use wet hands to incorporate the last bit of flour.
I use the spoon/hands combination.
Cover (not air-tight) and allow to rest at room temperature until dough rises and collapses (or flattens on top), approximately 2 hours.
The dough can be used immediately after the initial rise, though it is easier to handle when cold.
Refrigerate in a lidded (again, not air-tight) container and use over the next 12 days.
HERE ARE SOME BASIC COOKING INSTRUCTIONS TO COMPLETE YOUR OWN PIZZA USING THIS DOUGH:.
Thirty minutes before baking, preheat a baking stone in your oven to 500F.
Instead of kneading this dough, you're going to \"cloak\" it, which (and this is VERY important), should take no more than 30 seconds for the whole process from grabbing off a hunk of dough to the end of cloaking.
This is done after the 2-hour rest.
Sprinkle a little flour on the surface of the dough you've made and pull or cut off a grapefruit-sized ball.
This will be for one pizza.
Sprinkle a bit more flour on the top of that ball and with the entire length of the sides of your thumbs, gently stretch the top surface around to the under part of the ball.
Gently!
You're not actually tearing the dough, but think of it as lengthening the fibers on the very top surface of the ball by stretching it just a bit.
Then go ahead and roll out the dough for your pizza.
Brush the thinly rolled out dough with garlic oil, sprinkle on your favorite prepared toppings and bake for 6 minutes.
Give it a 1/2 turn and continue baking for another 6 minutes being careful that the crust doesn't burn.
Remove from oven, let rest for 1 minute, slice and serve.","url":"https://recipe.bluelayer.org/recipe/53181/olive-oil-pizza-dough-no-kneading-needed"},{"id":"53180","title":"Secret Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
spices, garlic powder
spices, pepper, black","directions":"Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl.
Serve on burgers or sandwiches.","url":"https://recipe.bluelayer.org/recipe/53180/secret-burger-sauce"},{"id":"53177","title":"Soft Hermits Recipe","ingredients":"sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
leavening agents, baking soda
water, bottled, generic
molasses
raisins, seeded","directions":"Cream together sugar and oil.
Sift flour, cinnamon, nutmeg, salt and baking soda.
Add in dry ingredients to sugar alternately with the water mixed with molasses.
Add in raisins.
Spread in greased and floured 9\"x12\" pan.
Bake at 350 degrees for 20 to 30 min.
Cut into squares.
They freeze well.","url":"https://recipe.bluelayer.org/recipe/53177/soft-hermits-recipe"},{"id":"53175","title":"Salad with Blueberries, Almonds and Goat Cheese","ingredients":"nuts, almonds
spinach, raw
blueberries, raw
cheese, goat, soft type
oil, olive, salad or cooking","directions":"Start by roasting the almonds in a dry skillet over medium-low to medium heat until they start to smell nutty.
Remove from heat.
Chop them once they are cool enough to handle.
Build up your salad by tossing together the spinach, chopped almonds, blueberries and goat cheese then drizzle with vanilla oil just before serving.
Enjoy with a nice piece of home baked bread.
Life is sweet!","url":"https://recipe.bluelayer.org/recipe/53175/salad-with-blueberries-almonds-and-goat-cheese"},{"id":"53174","title":"Asparagus with Tomato and Feta","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
asparagus, raw
vinegar, balsamic
salt, table
spices, pepper, black
cheese, feta","directions":"Preheat oven to 425.
Place tomatoes and olive oil on a jelly-roll pan; toss.
Bake at 425 for 4 minutes.
Add asparagus; bake 9 minutes.
Top with vinegar, salt, pepper, and crumbled feta cheese.","url":"https://recipe.bluelayer.org/recipe/53174/asparagus-with-tomato-and-feta"},{"id":"53173","title":"Seasoned Mashed Lentils","ingredients":"lentils, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Place dried lentils, and enough water to cover them, in a small saucepan.
Bring to a boil; then reduce heat, cover, and simmer until very soft and well cooked--stirring occasionally, and adding water as needed.
Remove from heat.
Mash lentils with a potato masher or fork; then add olive oil, salt, freshly ground black pepper, onion powder, and garlic powder, and mix well.
Cover pan and let sit for about five minutes before serving.","url":"https://recipe.bluelayer.org/recipe/53173/seasoned-mashed-lentils"},{"id":"53171","title":"Oatmeal Banana Cinnamon Bread","ingredients":"water, bottled, generic
bananas, raw
oil, olive, salad or cooking
butter, without salt
vanilla extract
orange juice, raw
oats
salt, table
sugars, granulated
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select light setting; press Start.","url":"https://recipe.bluelayer.org/recipe/53171/oatmeal-banana-cinnamon-bread"},{"id":"53166","title":"Banana and Okara Cookies for Vegans","ingredients":"okara
corn, sweet, white, raw
bananas, raw
nuts, walnuts, english
syrup, maple, canadian
oil, olive, salad or cooking","directions":"First, combine the powdered okara with the tapioca flour.
Next, roast the walnuts for 10 minutes at 160C, then finely crush.
Microwave the banana to make it easier to mash.
I microwaved it for 1 minute at 600w.
Mix the bananas from Step 2 into the dry ingredients from Step 1, add the crushed walnuts, then mix with your hands.
Coat with maple syrup, then form into a ball with your hands.
The batter should feel a bit crumbly.
Measure out a tablespoon of the batter per cookie.
Place the batter on your hand, then shape it into a flat cookie with your fingers.
Arrange the cookies on a baking tray with the round side up, then bake for 15 minutes at 180C.
They are ready when the edges start to turn crisp, and the cookies turn a light golden brown.
The photo shows the underside of a cookie.","url":"https://recipe.bluelayer.org/recipe/53166/banana-and-okara-cookies-for-vegans"},{"id":"53159","title":"Roasted Parmesan-Garlic Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard","directions":"Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with aluminum foil.
Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag.
Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture.
Arrange coated carrots onto the prepared baking sheet.
Roast carrots in preheated oven until crisp-tender, about 45 minutes.
Sprinkle 1/4 cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes.
Garnish with additional Parmesan cheese to serve, according to your taste.","url":"https://recipe.bluelayer.org/recipe/53159/roasted-parmesan-garlic-carrots"},{"id":"53148","title":"Marinate For Steak Pork Or Chicken Recipe","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
spices, garlic powder
oil, olive, salad or cooking","directions":"Mix all together.
Set meat in marinate and place in refrigerator.
Turn meat often.
Hint: Use foil under chicken when grilling so which it will not get too brown.","url":"https://recipe.bluelayer.org/recipe/53148/marinate-for-steak-pork-or-chicken-recipe"},{"id":"53147","title":"Mashed Potatoes With Jarlsberg Cheese","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 350 degrees.
Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
Place into a butter casserole pan.
Top with the remaining cheese, brush the oil over the top and sprinkle salt.
Place in over for 20-30 minutes.
Then place under broiler to brown the top if desired.","url":"https://recipe.bluelayer.org/recipe/53147/mashed-potatoes-with-jarlsberg-cheese"},{"id":"53145","title":"Apricot Oatmeal Bars/Lf Recipe","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
cranberry juice, unsweetened
apricots, dried, sulfured, uncooked","directions":"\"These pretty streusel-topped bars are quick to make and easy to transport.
Made with unsweetened apricot preserves, they are a good source of potassium and beta carotene.\"
Preheat oven to 325 degrees.
Lightly oil an 8 by 12-inch baking dish or possibly coat it with nonstick cooking spray; set aside.
In a large bowl, work together oats, flour, brown sugar, salt and baking soda with your fingertips till no lumps of brown sugar remain.
Drizzle oil and fruit juice over the oats and fold in with your fingertips till proportionately moistened and crumbly.
Set aside 1/2 c. for the topping; press the remainder proportionately in the bottom of the prepared baking dish.
Spread apricot preserves over the top.
Sprinkle with the reserved oat topping.
Bake for 30 to 40 min, or possibly till golden brown.
Let cold in the baking dish on a rack.
Cut into 15 bars.
Store at room temperature in an airtight container.
Makes 15 bars.","url":"https://recipe.bluelayer.org/recipe/53145/apricot-oatmeal-bars-lf-recipe"},{"id":"53142","title":"Balsamic Cashew Pea Salad","ingredients":"peas, green, frozen, unprepared
celery, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, cashew nuts, raw
marketside, balsamic vinaigrette dressing,","directions":"Toss together all ingredients.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/53142/balsamic-cashew-pea-salad"},{"id":"53139","title":"Ranch Chicken Pasta Salad","ingredients":"bacon, meatless
ground turkey, raw
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw","directions":"Prepare pasta salad as directed on package.
Stir in remaining ingredients.
Refrigerate or serve immediately.
Garnish with fresh herbs.","url":"https://recipe.bluelayer.org/recipe/53139/ranch-chicken-pasta-salad"},{"id":"53133","title":"2bleu's Sweet Mustard Sauce for Pretzels and More!","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
mustard, prepared, yellow
mustard, prepared, yellow
dill weed, fresh
spices, garlic powder
spices, onion powder","directions":"Mix all ingredients together.
Chill covered in fridge at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/53133/2bleus-sweet-mustard-sauce-for-pretzels-and-more"},{"id":"53125","title":"Swiss Basic Salad Dressing","ingredients":"spices, pepper, black
mustard, prepared, yellow
salt, table
vinegar, distilled
oil, olive, salad or cooking","directions":"Mix all the ingredients well.
You may add some (cut) onion, garlic, spices or herbs to your liking.","url":"https://recipe.bluelayer.org/recipe/53125/swiss-basic-salad-dressing"},{"id":"53124","title":"Pain Killer Oil","ingredients":"oil, olive, salad or cooking
spices, caraway seed","directions":"Heat the mustard oil in a small pan until smoky hot.
Add caraway seeds.
switch off the gas.
Let the seeds burn in the hot oil and turn black.
Let it cool.
Drain the oil and store in a small bottle.
Take small amount and, apply on muscular pains massaging a little.
Do not expose the affected area to fan or air conditioner.
Cover with a towel or warm cloth for about 10 minutes.
Best when used at night.
By the time you wake up in the morning, you will be feeling refreshed.
Carry on the application for a couple of days.
Apply warm oil for best results.
Get well soon!","url":"https://recipe.bluelayer.org/recipe/53124/pain-killer-oil"},{"id":"53122","title":"Carrot and Raisin Slaw","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
shallots, raw
lemon juice, raw
carrots, raw
raisins, seeded
salt, table
spices, pepper, black","directions":"In a large bowl, whisk mayo with mustard, shallots and lemon juice.
Stir in carrots and raisins and season with salt and pepper.
Refrigerate for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/53122/carrot-and-raisin-slaw"},{"id":"53121","title":"Salted Shortbread Cookies with Olive Oil","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
cornstarch
salt, table","directions":"I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.
Put the cake flour, white sugar, cornstarch, and salt in a bowl and mix well with a whisk.
Pour the olive oil into the bowl in a swirling motion as if you are drawing circles.
Using a rubber spatula, mix with a cutting motion until the oil and flour have combined and the mixture looks crumbly.
If the dough won't come together when you squeeze it with your hands, add a little more olive oil.
Put the crumbly dough into a plastic bag.
Squeeze the bag briefly with your hands to bring the dough together.
Let the dough rest in the refrigerator for 30 minutes (you can skip this step if you don't have time).
Take the dough out and let it sit at room temperature for about 10 minutes (cold dough is hard to work with).
Form into a 3cm cylinder and flatten the sides.
Preheat the oven to 320F/160C.
I use a milk carton to make a sort of \"sushi mat\" in order to form the dough.
Press and squeeze firmly to shape the dough.
Use a knife to cut the dough into 1cm pieces.
I made square cookies, but you can make any shape you like.
Bake in an oven preheated to 320F/160C for 10 minutes.
Then turn the oven down to 302F/150C and bake for 5 more minutes.
Be careful not to let the cookies brown.
When little cracks appear on the surface of the cookies, they're done.
They crumble easily, so let them cool before handling them.
This is the olive oil I generally use.
You can clearly taste the olive oil flavor in these shortbread cookies, so I recommend using a good quality olive oil.
I use scissors to cut out a piece of milk carton and then fold it to use in shaping the dough.
It's really easy and convenient and the cookies turn out beautifully.
Shortbread will keep for a while, but the special flavor of the olive oil will not last long, so eat these up as soon as possible.
I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.","url":"https://recipe.bluelayer.org/recipe/53121/salted-shortbread-cookies-with-olive-oil"},{"id":"53115","title":"Mandarin Orange Lettuce Salad Recipe","ingredients":"nuts, almonds
sugars, granulated","directions":"In small pan over medium heat, mix the above together.
Stir constantly till light brown.
Remove from heat and continue stirring to prevent sticking together.
Chill when cold.
Shred 1/2 head iceberg lettuce, 1/2 head Romaine lettuce (or possibly leaf lettuce).
Add in 1 c. minced celery, 2 whole green onions, minced.
Mix together.
Cover with plastic wrap and chill.
When ready to serve, toss salad with almonds and sugar and 1 (11 ounce.)
can mandarin oranges, liquid removed.
Pour dressing over just before serving.","url":"https://recipe.bluelayer.org/recipe/53115/mandarin-orange-lettuce-salad-recipe"},{"id":"53114","title":"Barley Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Dissolve yeast in warm water & place in large mixing bowl.
Stir in honey & leave until yeast becomes foamy.
Combine the three flours & add half to the yeast.
Beat with a wooden spoon for 10 minutes.
The consistency should be of thick mud.
Cover & set aside to rise for 1 hour, until the dough has doubled.
Punch dough down & carefully fold in olive oil, salt & 1/2 cup remaining flour.
Gradually fold in more flour until dough starts to come away from the sides of the bowl.
Place dough on a lightly floured surface & knead well for 10 minutes.
Add more flour as necessary.
Place dough in a lightly oiled mixing bowl.
Cover & leave to double.
Punch dough down again & shape into 2 domed round loaves.
Cut a cross in the centre.
Place on an oiled baking sheet, cover & let rise until doubled, 45 to 60 minutes.
Bake at 350F (180C) for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/53114/barley-bread"},{"id":"53113","title":"Best Marinated Flank Steak Recipe","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
honey
spices, ginger, ground
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Mix marinade with fork in shallow dish.
Add in steak and coat both sides.
Cover and let stand 2 hrs at room temperature or possibly all day in refrigerator.
Grill or possibly broil or possibly rack about 4 inches from heat, for 3 or possibly 4 min each side.
Let stand 5 min before slicing thinly across the grain.
Heat remaining marinade thoroughly and serve over or possibly with sliced meat.","url":"https://recipe.bluelayer.org/recipe/53113/best-marinated-flank-steak-recipe"},{"id":"53110","title":"Tomato Tang Salad Dressing","ingredients":"tomatoes, red, ripe, raw, year round average
vinegar, red wine
sauce, worcestershire
catsup
mustard, prepared, yellow
spices, basil, dried
spices, thyme, dried","directions":"Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl.
Mix thoroughly, cover, and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/53110/tomato-tang-salad-dressing"},{"id":"53108","title":"Sauteed Chicken Breasts With Soy Glaze","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Cook the chicken in oil in a large skillet until done.
Remove from the pan and turn the heat to medium-low.
Mix the first four ingredients.
Add to skillet and let bubble for 1 to 2 minutes.
Return the chicken to the skillet, turn the heat to high, and cook, stirring frequently, until much of the liquid has evaporated.","url":"https://recipe.bluelayer.org/recipe/53108/sauteed-chicken-breasts-with-soy-glaze"},{"id":"53107","title":"Broccoli With Horseradish Sauce","ingredients":"salad dressing, mayonnaise, regular
butter, without salt
horseradish, prepared
onions, raw
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
broccoli, raw","directions":"Combine all ingredients except broccoli; stir well.
Chill 3 to 4 hours.
Separate broccoli into spears.
Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender.
Arrange in a dish.
Top with sauce.","url":"https://recipe.bluelayer.org/recipe/53107/broccoli-with-horseradish-sauce"},{"id":"53103","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
tomato sauce, canned, no salt added
cheese, cheddar
cheese, mozzarella, low sodium
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"mix warm water and yeast.
Let sit for five minutes.
Mix the sugar, salt, oil, flour and garlic salt into the yeast mixture.
Grease the pizza pan with some oil.
spread the dough on the pan.
Add tomato sauce, cheese, meats and layer any veggies you want on it.","url":"https://recipe.bluelayer.org/recipe/53103/pizza-dough"},{"id":"53102","title":"Sweet Potato Scones","ingredients":"sweet potato, raw, unprepared
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat an oven to 375F.
Line a baking tray with baking paper.
In a large bowl, mash the sweet potato with the oil and sugar.
In another bowl, mix the flour, baking powder, salt and pumpkin seeds.
Fold the dry ingredients into the potato mixture, stirring until just combined.
Do not overmix.
Turn the dough out onto a lightly floured surface and roll out until 1/2-inch thick.
Cut into rounds with a 2-inch cutter and place on the baking tray.
Bake for 15 minutes until golden brown.
Serve.","url":"https://recipe.bluelayer.org/recipe/53102/sweet-potato-scones"},{"id":"53100","title":"Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
syrup, maple, canadian
oil, olive, salad or cooking","directions":"combine the oats, coconut, almonds or peanuts, sunflower seeds and sesame seeds.
Combine honey or syrup and oil.
stir into oat mixture.
spread evenly in a greased 15 by 10 by 1 inch baking pan.
bake in 300 oven for 30 to 35 minutes or till lightly browned.
stirring for 20 minutes.
remove from oven.
immediately turn out onto large pieces of foil.
cool; break into clumps.
Cover tightly and store at room temperature for up to 2 weeks.
For longer storage, seal in freezer bags and freeze.
Makes 6 cups (12 1/2 cups servings).","url":"https://recipe.bluelayer.org/recipe/53100/granola"},{"id":"53097","title":"Scandanavian Mustard and Dill Sauce(Finland)","ingredients":"mustard, prepared, yellow
dill weed, fresh
vinegar, distilled
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Chop up the dill till nice and fine.
Measure out the mustard into a small bowl.
You can start by using a little less mustard to start with if you don't want it too strong.
Add the vinegar.
Next, add the salt and sugar.
Toss on the chopped dill.
Next, whisk in the oil.
You can add as much or as little as you like.
Keep tasting.
Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.","url":"https://recipe.bluelayer.org/recipe/53097/scandanavian-mustard-and-dill-sauce-finland"},{"id":"53096","title":"Soy Whipped Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate
beverages, protein powder whey based
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract","directions":"Place all the ingredients in a blender or food processor.
Process until the mixture is completely smooth creamy.
I usually use a blender but a food processor actually worked better.
Store the topping in a covered container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/53096/soy-whipped-cream"},{"id":"53095","title":"Fresh Green Peas and Sugar Snap Peas in Sesame Dressing","ingredients":"peas, green, frozen, unprepared
sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, brown
salt, table
spices, pepper, black","directions":"Cook shelled peas in large saucepan of boiling salted water until almost tender, about 1 1/2 minutes.
Add sugar snap peas to same pan and continue boiling 30 seconds.
Drain; rinse under cold water and drain again.
Transfer to large bowl.
Whisk vinegar, soy sauce, sesame oil, sugar, salt, and pepper in small bowl to blend.
(Peas and dressing can be prepared 2 hours ahead.
Let stand separately at room temperature.)
Pour dressing over peas in large bowl; toss to coat.
Season salad to taste with more salt and pepper, if desired.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/53095/fresh-green-peas-and-sugar-snap-peas-in-sesame-dressing"},{"id":"53093","title":"Raising Cane's Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, garlic powder
spices, pepper, black
sauce, worcestershire","directions":"Put all ingredients into a bowl and mix thoroughly.
Allow to sit in the fridge for 24 hours or at least overnight for the best flavor.
If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right.
(The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.
).","url":"https://recipe.bluelayer.org/recipe/53093/raising-canes-sauce"},{"id":"53090","title":"Simple Pesto Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, basil, dried
spices, garlic powder","directions":"Mix together.
Put in small container and spread on sandwiches as desired.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53090/simple-pesto-mayonnaise"},{"id":"53089","title":"Luncheon Pea Soup","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
cream, sour, cultured","directions":"Heat 300 ml water, stir in potato flakes in large pot and cook for 10 minutes.
Stir in salad dressing and peas.
Blend soup.
return to pot.
add chicken stock and 3/4 tsp pepper.
boil, reduce heat and simmer for about 15 mins, stirring often.
stir in sour cream.","url":"https://recipe.bluelayer.org/recipe/53089/luncheon-pea-soup"},{"id":"53086","title":"Fried Bread Crumbs","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, garlic powder
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Just a heads up-this takes a lot of attention or it will burn!
Preheat frying pan (medium heat).
Mix all the ingredients together.
Coat the entire pan with the oil.
Add the bread crumb mixture and toss to absorb all of the oil.
Keep tossing the bread crumbs evenly so they do not burn.
Remove from the pan once they are a deep, golden color of tasty goodness!
Top off your bowl of spaghetti with this and you'll never want it any other way!","url":"https://recipe.bluelayer.org/recipe/53086/fried-bread-crumbs"},{"id":"53083","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, cider
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F
Lightly oil an 8-inch cake pan and set aside (Line with parchment paper).
In a medium bowl, stir together the flour, cocoa, sugar, baking soda, and salt.
Add the oil, vinegar, vanilla and cold water and stir together carefully until \"just mixed.\"
Spoon evenly into cake pan and bake for 30-35 minutes, or until a toothpick or knife comes out clean.
Let cool for 10-15 minutes before removing from pan.
Cool completely before frosting.
Makes 1 cake.","url":"https://recipe.bluelayer.org/recipe/53083/vegan-chocolate-cake"},{"id":"53077","title":"The Best Chicken Marinade","ingredients":"salt, table
sauce, worcestershire
mustard, prepared, yellow
oil, olive, salad or cooking
vinegar, red wine
soy sauce made from soy (tamari)
spices, pepper, black
spices, garlic powder
spices, parsley, dried","directions":"Mix all ingredients together and pour over chicken pieces in a gallon freezer bag.
Freeze and pull out later, or pour over frozen chicken and let marinate while it thaws.
Cook as desired.","url":"https://recipe.bluelayer.org/recipe/53077/the-best-chicken-marinade"},{"id":"53076","title":"Peppy Coleslaw","ingredients":"cabbage, raw
carrots, raw
fresh red onions,
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
vinegar, cider
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
spices, chili powder","directions":"Toss vegetables in large bowl.
Whisk together remaining ingredients, pour over veggies, and stir to combine.
Cover and refrigerate at least 2 hours-- but remember, longer is better!","url":"https://recipe.bluelayer.org/recipe/53076/peppy-coleslaw"},{"id":"53068","title":"Barbecued Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
salt, table
oil, corn, peanut, and olive
orange juice, raw
shallots, raw
beans, snap, green, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, ginger, ground
rice vinegar,
spices, coriander seed
peppers, sweet, green, raw
orange juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
salt, table
oil, sesame, salad or cooking
spices, pepper, black","directions":"PREHEAT THE OVEN TO 250F.
Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat.
Remove the ribs from the dish, drain the fat and set aside.
Heat a wok or large frying pan and add the oil.
Quickly add the shallots, scallions, ginger and garlic.
Stir-fry for 20 seconds and add the rest of the sauce ingredients.
Reduce the heat and simmer the sauce gently for 15 minutes.
Allow the sauce to cool.
(These steps can be done hours ahead or even the night before.)
When you are ready to cook the ribs, smear them with the barbecue sauce.
Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce.
Cook the ribs for 5-to-10 minutes on each side, depending on thickness.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53068/barbecued-spareribs"},{"id":"53067","title":"Health Nut Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
carrots, raw
squash, summer, zucchini, includes skin, raw
seeds, sunflower seed kernels, dried
nuts, almonds
spices, pepper, red or cayenne
oil, olive, salad or cooking
parsley, fresh","directions":"Add the rice to the broth, bring to a boil.
Reduce heat, cover the pan with a tight fitting lid and cook for 50 minutes.
Allow the rice to sit covered for 10 minutes.
When the rice is almost done, cook the carrot and zucchini in olive oil for 2 minutes.
Add sunflower kernnels, almonds and pepper flakes.
Cook over medium-high heat until the almonds are browned.
Add rice and parsley; stir until heated.","url":"https://recipe.bluelayer.org/recipe/53067/health-nut-brown-rice"},{"id":"53061","title":"Sauteed Spinach Served at the 2013 Obama Inaugural Lunche","ingredients":"spinach, raw
shallots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat a large heavy-bottomed saute pan on high heat.
Add olive oil and saute shallot until tender.
Add the baby spinach (wash, if necessary) and season with salt and pepper, cooking only until the spinach leaves are wilted.
Remove from heat and serve immediately or cover and keep warm until serving.","url":"https://recipe.bluelayer.org/recipe/53061/sauteed-spinach-served-at-the-2013-obama-inaugural-lunche"},{"id":"53057","title":"Candied Spiced Mixed Nuts Recipe","ingredients":"oil, olive, salad or cooking
nuts, walnuts, english
strawberries, raw
spices, paprika
spices, cumin seed
sugars, brown
spices, paprika
spices, cumin seed","directions":"Lightly oil a large stainless steel bowl.
Place nuts inside.
Set aside.
In a small saucepan heat the strawberry jelly over medium heat.
Add in the paprika and cumin.
Cook the mix to the hard ball stage (260 degrees measured on a candy thermometer.
You can test for the hard ball stage by dropping a tsp.
of the mix into a glass of iced water.
The mix will instantly harden).
Immediately pour the mix over the nuts.
Stir with a wooden spoon to proportionately coat the nut mix.
Allow the mix to cold for five min.
Once it is cold sufficient to handle, sprinkle the nuts with the brown sugar coating.
Stir to combine.
Let cold completely, then pack into decorative, airtight tines.
Variations: Use Orange Marmalade in place of the Strawberry Jelly.
Yield: 3 1/2 c..
Preparation Time: 40 min.","url":"https://recipe.bluelayer.org/recipe/53057/candied-spiced-mixed-nuts-recipe"},{"id":"53053","title":"Salt Crusted Potatoes with Fresh Rosemary","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Preheat the oven to 425 degrees F. 2.
Place the potatoes in a large bowl (if you have overly large ones, cut them in half so all the potatoes are about 1-inch to 2 1/2-inches).
Toss to coat with olive oil, salt, and rosemary so all the flavors are evenly distributed.
Transfer to a large, rimmed baking sheet and bake for 20 minutes.
Turn the potatoes and continue to bake 18-22 minutes longer until they are fork tender.
Serve hot; some of my family avoid the salty skins and go straight for the creamy middle, but I love the combination of both.
Recipe adapted slightly from a recipe sent to me by Emily B., a MKC reader.","url":"https://recipe.bluelayer.org/recipe/53053/salt-crusted-potatoes-with-fresh-rosemary"},{"id":"53052","title":"Honey Bread - Bread Machine","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
spices, cloves, ground
spices, cinnamon, ground
spices, coriander seed
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"put ingredients into bread maker in manufacturer's suggested order.
select light crust setting.
delay timer OK.","url":"https://recipe.bluelayer.org/recipe/53052/honey-bread-bread-machine"},{"id":"53050","title":"Balsamic / Red Wine Dressing","ingredients":"vinegar, red wine
vinegar, balsamic
mustard, prepared, yellow
sugars, brown
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Mix together all ingredients except Olive Oil.
Add Olive Oil and mix well.
Note: Better if allow to sit for a few hours.","url":"https://recipe.bluelayer.org/recipe/53050/balsamic-red-wine-dressing"},{"id":"53048","title":"Condensed Cream of Mushroom Soup Replacement - Substitute","ingredients":"oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
salt, table
spices, garlic powder
spices, pepper, black
soup, chicken broth or bouillon, dry
spices, thyme, dried
cream, sour, cultured","directions":"Heat the oil in a large pan over medium-high heat.
Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes.
Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes.
Add the sour cream, and toss to combine.","url":"https://recipe.bluelayer.org/recipe/53048/condensed-cream-of-mushroom-soup-replacement-substitute"},{"id":"53046","title":"One-Pot Beef and Rice Skillet","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
salad dressing, italian dressing, commercial, regular
spices, oregano, dried
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown meat in large skillet; drain.
Add water, dressing and oregano.
Bring to boil.
Stir in broccoli and rice; cover.
Simmer on low heat 5 min.
or until rice is tender.
Top with cheese.","url":"https://recipe.bluelayer.org/recipe/53046/one-pot-beef-and-rice-skillet"},{"id":"53045","title":"Cornmeal-and-Chile-Cumin Coated Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
cornmeal, degermed, unenriched, yellow
spices, cumin seed
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
Pat pork dry and season with salt and pepper.
Stir together cornmeal and cumin and transfer to a plate.
Turn pork in cornmeal mixture to coat well and discard any remaining mixture.
Heat oil in a 10-inch nonstick skillet until hot but not smoking and brown pork, turning, about 3 minutes.
Transfer pork to a shallow baking pan and roast in middle of oven until a thermometer inserted diagonally at least 2 inches into pork registers 155F, 30 to 45 minutes.
Let stand, loosely covered, 10 minutes.
Cut pork into 12 slices (about 1/4 inch thick).","url":"https://recipe.bluelayer.org/recipe/53045/cornmeal-and-chile-cumin-coated-pork-loin"},{"id":"53039","title":"No Yeast Whole Wheat Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, coriander seed
spices, basil, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking","directions":"Pre-heat oven 400F
Place all dry ingredients into a mixing bowl and wisk to blend together well.
Add water and oiland mix well with a wooden spoon.
Mix until dough forms a nice smooth ball.
Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick.
Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan.
place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted.","url":"https://recipe.bluelayer.org/recipe/53039/no-yeast-whole-wheat-pizza-crust"},{"id":"53028","title":"Harissa","ingredients":"spices, pepper, red or cayenne
spices, garlic powder
oil, olive, salad or cooking
spices, cumin seed
spices, pepper, black","directions":"Put the hot peppers into the container of a food processor or electric blender.
Or use a spice mill.
Blend as finely as possible.
Put the ground peppers in a small saucepan, and add the garlic, olive oil, cumin and black pepper.
Put on the stove and stir.
Bring to the boil and allow to barely simmer over low heat - use a steel heat pad such as a Flame-Tamer, if available - for five hours.","url":"https://recipe.bluelayer.org/recipe/53028/harissa"},{"id":"53027","title":"Wheat Grain Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
seeds, flaxseed
vital wheat gluten
wheat germ, crude
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Put all of the ingredients into the bread pan in the order recommended in the instructions for your bread machine.
I usually grind the oats and seeds before adding them, but that isnt necessary.
Program the machine for wheat bread with light color setting and press Start.
This needs to be made in a large 1 1/2 pound machine.","url":"https://recipe.bluelayer.org/recipe/53027/wheat-grain-bread-for-bread-machine"},{"id":"53026","title":"Utah's Famous Pink Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup","directions":"Stir together until well blended.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/53026/utahs-famous-pink-sauce"},{"id":"53023","title":"P F Chang's Shanghai Cucumbers","ingredients":"pickles, cucumber, sour
soy sauce made from soy (tamari)
vinegar, distilled
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix together the sauce ingredients.
Mix sauce together with the cucumbers.
Sprinkle sesame seeds over the top.
Can be made ahead of time and chilled.","url":"https://recipe.bluelayer.org/recipe/53023/p-f-changs-shanghai-cucumbers"},{"id":"53019","title":"Super Easy and Delicious Salad Dressing","ingredients":"sauce, pesto, ready-to-serve, refrigerated
vinegar, balsamic","directions":"Mix the pesto and balsamic vinegar together and pour on a salad.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/53019/super-easy-and-delicious-salad-dressing"},{"id":"53016","title":"Pf Chang's Spicy Green Beans","ingredients":"beans, snap, green, raw
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic
soy sauce made from soy (tamari)
rice vinegar,
sugars, granulated
corn, sweet, white, raw","directions":"Rinse and trim green beans, set aside.
Mix sauces in a bowl well.
Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender.
Remove and drain.
Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
Transfer and serve spicy green bean with cooked rice.","url":"https://recipe.bluelayer.org/recipe/53016/pf-changs-spicy-green-beans"},{"id":"53013","title":"Spareribs or Brisket Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
beverages, carbonated, cola, regular
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table","directions":"Blend together all ingredients in a blender for 1 minute.
Spread on spareribs or brisket and chill at least 8 hours but preferably overnight.
Season to taste and smoke ribs or brisket at 240 degrees until cooked and tender.","url":"https://recipe.bluelayer.org/recipe/53013/spareribs-or-brisket-marinade"},{"id":"53011","title":"Simple Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet","directions":"Whisk all ingredients together.","url":"https://recipe.bluelayer.org/recipe/53011/simple-thousand-island-dressing"},{"id":"53006","title":"Hot Artichoke Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
dill weed, fresh
spices, garlic powder","directions":"Heat oven to 400 degrees (200 C.).
Place half the artichoke hearts in a food processor; chop coarsly.
Add half of all the remaining ingredients and process until smooth.
Scrape mixture into a 10 inch pie plate.
Repeat with remaining ingredients, adding to pie plate after processing.
Smooth top with spatula.
Bake until hot and bubbly, about 15 minutes.
Can be served hot or cold.","url":"https://recipe.bluelayer.org/recipe/53006/hot-artichoke-dip"},{"id":"52995","title":"Zucchini Couscous","ingredients":"squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
spices, cumin seed
water, bottled, generic
couscous, dry","directions":"Cut zucchini into 1/4-inch dice.
In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
Add water and bring to a boil.
Stir in couscous and remove skillet from heat.
Let mixture stand, covered, for 5 minutes.
Fluff couscous with a fork.
Cover for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/52995/zucchini-couscous"},{"id":"52989","title":"Foolproof Sesame Seed and Cheese Grissini","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
seeds, sesame seeds, whole, dried
cheese, parmesan, hard","directions":"Mix the bread flour and cake flour in a bowl.
Add the salt, sugar, and yeast without letting them touch .
Combine the warm water and olive oil, and set aside.
Add the Step 2 mixture to Step 1, and mix with a spatula.
Knead with your hands until the flour on the sides of the bowls comes off cleanly.
Divide the dough in half, and mix one dough with the black sesame seeds, and the other with the grated cheese.
Cover with a tightly wrung out kitchen towel, and let rise for 30 ~ 40 minutes.
You can use your oven's bread-rising function.
When the rising has finished, press down with your palm to get the air out.
Divide the dough into 8 ~ 10 portions.
Roll out 8 ~ 10 portions of dough into the length of a baking sheet, and arrange them on the baking sheet.
Bake in the preheated oven for 20 ~ 25 minutes at 200C.
Do the same with the cheese dough.
Let cool on a rack to prevent condensation from making them soggy.","url":"https://recipe.bluelayer.org/recipe/52989/foolproof-sesame-seed-and-cheese-grissini"},{"id":"52988","title":"Basil Pesto","ingredients":"spices, basil, dried
spinach, raw
oil, olive, salad or cooking
nuts, pine nuts, dried
salt, table
spices, garlic powder
cheese, parmesan, hard","directions":"Blend in food processor and serve on crackers or toast.","url":"https://recipe.bluelayer.org/recipe/52988/basil-pesto"},{"id":"52985","title":"Black Forest Pumpernickel Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
molasses
cocoa, dry powder, unsweetened
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"In large bowl combine dry ingredients.
Add liquid ingredients.
Mix thoroughly.
Remove dough to floured board.
Knead till elastic; when you poke your finger into the dough, it will spring back immediately.
Oil dough and let rise till doubled in oiled bowl.
Dough can also be mixed, kneaded and allowed to rise on the dough only cycle of a bread machine.
That's how I do it.
Punch down, knead again till springy, let rest a few minutes, form into loaves.
I form loaves by flattening the dough and folding into thirds.
Place in oiled pans or on oiled cookie sheet.
Bake at 325 to 350 for 50 minutes or until done.
It should sound hollow when thumped on top.
Remove from pans.
Try hard to let cool before cutting with a sharp serrated knife.","url":"https://recipe.bluelayer.org/recipe/52985/black-forest-pumpernickel-recipe"},{"id":"52977","title":"Steamed Fish with Ginger","ingredients":"fish, halibut, greenland, raw
salt, table
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
oil, corn, peanut, and olive
oil, sesame, salad or cooking
spices, coriander seed","directions":"Pat halibut dry with paper towels.
Rub both sides of fillet with salt.
Scatter the ginger over the top of the fish and place onto a heatproof ceramic dish.
Place into a bamboo steamer set over several inches of gently boiling water, and cover.
Gently steam for 10 to 12 minutes.
Pour accumulated water out of the dish and sprinkle the fillet with green onion.
Drizzle both soy sauces over the surface of the fish.
Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke.
When the oil is hot, carefully pour on top of the halibut fillet.
The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful.
Garnish with cilantro sprigs and serve immediately.","url":"https://recipe.bluelayer.org/recipe/52977/steamed-fish-with-ginger"},{"id":"52954","title":"Pecan and Walnut Holiday Nut Mix","ingredients":"nuts, pecans
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
spices, chili powder
salt, table","directions":"Preheat oven to 300F.
Line a heavy large baking sheet with a silicone liner or foil.
Combine the pecans, walnuts and pumpkin seeds in a medium bowl.
Stir the brown sugar, oil, water, chili powder and salt to blend in a small bowl.
Drizzle 2 tablespoons of the brown sugar mixture over the nut mixture and toss to coat.
Spread the nut mixture out into a single layer on the prepared baking sheet.
Bake the nut mixture until it's beginning to turn golden brown, about 10 minutes.
Meanwhile: Toss the cereal and cranberries with the remaining brown sugar mixture in the same bowl (no need to wash).
Add the cereal mixture to the nut mixture on the pan and spread out into a single layer.
Roast in the oven until golden brown and glazed, about 12 minutes longer.
Cool completely.
Toss to combine.
Transfer to jars and seal tightly.
(Mix can be made up to 2 weeks ahead.)","url":"https://recipe.bluelayer.org/recipe/52954/pecan-and-walnut-holiday-nut-mix"},{"id":"52950","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
onions, raw
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, poppy seed
vinegar, cider","directions":"Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth.
Add seeds, shake again and serve.
Store in the fridge and re-shake as it will settle.","url":"https://recipe.bluelayer.org/recipe/52950/poppy-seed-dressing"},{"id":"52926","title":"Potato, Onion, and Rosemary Cake","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
salt, table
spices, pepper, black
spices, rosemary, dried
cream, whipped, cream topping, pressurized","directions":"In a large heavy skillet heat the butter and olive oil over low heat.
Saute the onions slowly, stirring occasionally, for about 30 minutes.
They should be very soft, slightly golden, but not brown.
Preheat the oven to 350 degrees.
Lightly oil a 10inch round baking dish or pie plate.
Arrange a circular layer of overlapping potatoes in the pan and sprinkle with salt and pepper.
Arrange a thin layer of onions on top and sprinkle with some of the rosemary.
Continue layering until you have used up all the ingredients, finishing with the rosemary.
Pour the cream mixture into the dish around the edges so that you don=t disturb the rosemary, drizzling just a little over the top.
Cover the pan with aluminum foil and bake for 40 minutes.
Remove the foil and cook for 10 minutes more, until the top is golden and the potatoes are tender.
Let cool for 5 minutes then slice into loose wedges and serve.","url":"https://recipe.bluelayer.org/recipe/52926/potato-onion-and-rosemary-cake"},{"id":"52912","title":"Good Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"disovle yeast in warm water add honey and scalded milk
add oil to liquid.
add salt to flour
pour in yeast mixture
knead 10 minutes ubntil smooth.
put in greased bowl cover.
let rise until doubled punch down.
let rise again
put in 2 9x5x2 greased pans
bake 350 degrees.
25 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52912/good-bread"},{"id":"52908","title":"Cucumber With Orange Flower Water","ingredients":"pickles, cucumber, sour
lemon juice, raw
oil, olive, salad or cooking
salt, table
sugars, powdered
water, bottled, generic","directions":"Peel the cucumbers, cut in half, remove the seeds then grate.
Mix all the other ingredients in a bowl.
Toss in the cucumber & chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/52908/cucumber-with-orange-flower-water"},{"id":"52905","title":"Simple Blue Cheese Dressing (With Less Mayo)","ingredients":"cheese, blue
cream, sour, cultured
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
salt, table
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder","directions":"In a small food processor, combine all ingredients; cover and process until blended.
Transfer to a small bowl and cover and refrigerate until serving.
(The longer it sits, the better the flavors will blend).","url":"https://recipe.bluelayer.org/recipe/52905/simple-blue-cheese-dressing-with-less-mayo"},{"id":"52904","title":"Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder","directions":"Mix all ingredients.
Add wings and marinate overnight.
(I have often marinated in fridge for 1 to 2 days) Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/52904/chinese-chicken-wings"},{"id":"52899","title":"Cranberry-Pecan Shrimp Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
celery, raw
cranberries, dried, sweetened
nuts, pecans
parsley, fresh
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine shrimp, celery, cranberries, pecans, parsley, mayo, yogurt, lemon juice, salt and pepper in a large mixing bowl.
Cover and chill at least 2 hours, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/52899/cranberry-pecan-shrimp-salad"},{"id":"52896","title":"Homemade Pizza","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, oregano, dried
spices, basil, dried
spices, garlic powder
sugars, granulated
pork sausage, link/patty, unprepared
pepperoni, beef and pork, sliced
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Pizza Dough:.
In large bowl, dissolve yeast and sugar in the water.
Let sit for 5 minutes.
Stir the salt, and oil into the yeast mixture.
Mix in 1 1/2 cups of the flour.
Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough double in size.
Should take about 1/2 hour if in warm spot.
Punch down and let rest a minute.
Roll out into a 14\" pizza pan.
Sauce:.
Combine all of the spices and the tomato sauce.
no need to pre-cook.
Assemble pizza:.
Arrange oven racks close to center of oven, and Pre-heat the oven to 550.
Combine all of the spices and the tomato sauce.
roll out dough into a 14\" pizza pan.
Spread half the sauce evenly on each pizza crust.
lay out peperoni evenly on each crust.
Spread sausage, onions, green pepers, Mushrooms (or other topings) liberally over each.
Sprinkle parmesean liberally over the top, should always be the last topping.
Bake at 550 for 15 - 20 minutes.
Remove from oven and let cool for 10 minute for cheese to set prior to cutting / serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/52896/homemade-pizza"},{"id":"52892","title":"Dijon Mustard Substitute","ingredients":"mustard, prepared, yellow
water, bottled, generic
vinegar, red wine
salad dressing, mayonnaise, regular
sugars, granulated","directions":"Mix all ingredients.
Yield: \"2 tablespoons\".
NOTES : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon Mustard & mix well.","url":"https://recipe.bluelayer.org/recipe/52892/dijon-mustard-substitute"},{"id":"52891","title":"Tartar Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
capers, canned
lemon juice, raw
pickle relish, sweet
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black","directions":"Place all of the ingredients in a medium bowl and stir to combine.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/52891/tartar-sauce-recipe"},{"id":"52882","title":"Potato Salad With Radishes, Asparagus and Peas","ingredients":"potatoes, raw, skin
asparagus, raw
peas, green, frozen, unprepared
vinegar, distilled
radishes, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, tarragon, dried
salt, table
spices, pepper, black","directions":"Put potatoes in a saucepan and cover with salted water.
Boil until tender, about 2 minutes.
Add asparagus and peas and boil another 2 minutes until barely tender.
Drain.
Add vinegar and mix.
Chill and mis with tarragon dressing.","url":"https://recipe.bluelayer.org/recipe/52882/potato-salad-with-radishes-asparagus-and-peas"},{"id":"52881","title":"Tropical Granola Parfait","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spices, nutmeg, ground
nuts, macadamia nuts, raw
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
pineapple, raw, all varieties
yogurt, greek, plain, nonfat
lemon juice, raw
goji berries, dried
honey
yogurt, greek, plain, nonfat","directions":"Preheat oven to 275 F.
Combine oats, coconut, sugar, nutmeg, nuts, and salt in a bowl.
Pour in syrup and vegetable oil and stir to combine.
Spread evenly over a baking sheet and bake for 35-45 minutes, stirring every 15 minutes until crisp and lightly browned.
Remove the baking sheet from the and allow granola to cool.
Then stir in dried pineapple.
Store in an airtight container until ready to use.
For the parfait combine lemon yogurt with lemon juice.
Layer parfaits in this order: granola, lemon yogurt, berries, drizzle of honey, granola, vanilla yogurt, granola and more berries.","url":"https://recipe.bluelayer.org/recipe/52881/tropical-granola-parfait"},{"id":"52877","title":"Easy pizza base","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix sugar, water and yeast in a bowl
Mix flour and salt in a bowl, make a well in centre
Add yeast mixture and oil and stir ingredients until you have a soft dough
If dough is sticky, add more flour
Knead until smooth on a floured surface
Place dough in an oiled bowl, cover with a towel and leave it to rise
Punch it down and and let it rest for 10 minutes
Divide dough into thirds
Roll out to 12\" diam.
Top with sauce and ingredients
Bake @ 220C for 12-15 minutes","url":"https://recipe.bluelayer.org/recipe/52877/easy-pizza-base"},{"id":"52876","title":"Crock Pot Buffalo Chicken Dip","ingredients":"butter, without salt
cream, sour, cultured
cheese, parmesan, hard
spices, pepper, red or cayenne
salad dressing, ranch dressing, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a medium bowl, mix together the butter, sour cream and cream cheese until blended well.
Add hot sauce and ranch seasoning mix; mix well.
Stir in chicken.
Place the mixture in a small crock pot (mine is 2 quarts).
If needed, you can store the crock pot insert in the refrigerator overnight.
Cook on low for 2 to 3 hours, or until heated through.
Serve with fun dipping things (veggies, flat pretzels, crackers, chips, etc.
).","url":"https://recipe.bluelayer.org/recipe/52876/crock-pot-buffalo-chicken-dip"},{"id":"52874","title":"Grape Salad With Walnuts and Bleu Cheese","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
cheese, blue
honey
vinegar, red wine
oil, olive, salad or cooking
salt, table","directions":"wash, drain and remove from stems the red and green grapes.
break walnuts into pieces, add to grapes.
crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
wisk in olive oil and pour over grape mixture, stirring to coat.
store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/52874/grape-salad-with-walnuts-and-bleu-cheese"},{"id":"52867","title":"Roasted Maple Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
syrup, maple, canadian
nuts, pecans","directions":"Preheat the oven to 400 degrees F. Wash the sprouts, cut off any browned ends, and split in half.
Place the sprouts on a baking sheet and mix with olive oil, salt, and pepper.
Place in the oven for 20 minutes until slightly browned and tender.
Add the toasted nuts and a drizzle of maple syrup.
Enjoy!
Note: this method also works really well for 1/2 sweet potato cubes.","url":"https://recipe.bluelayer.org/recipe/52867/roasted-maple-brussels-sprouts"},{"id":"52865","title":"Honey Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
salt, table","directions":"Stir together all ingredients in a bowl until combined well.","url":"https://recipe.bluelayer.org/recipe/52865/honey-mustard-sauce"},{"id":"52864","title":"Honey-Dill Salad Dressing","ingredients":"honey
oil, canola
dill weed, fresh
vinegar, distilled
water, bottled, generic
nuts, almonds","directions":"Combine all ingredients in a bowl and mix well.
Pour desired amount on tossed or spinach salad.
Keep in an air tight container in a cool, dark storage space.","url":"https://recipe.bluelayer.org/recipe/52864/honey-dill-salad-dressing"},{"id":"52861","title":"Apple Salad","ingredients":"apples, raw, with skin
lemon juice, raw
celery, raw
carrots, raw
raisins, seeded
yogurt, greek, plain, nonfat","directions":"Toss apples with lemon juice.
Add celery, carrots, and raisins.
Fold yogurt into apple mixture.
Cover and chill for at least one-hour before serving.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/52861/apple-salad"},{"id":"52858","title":"Perfectly Seasoned Taco Meat","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, chili powder
spices, basil, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
water, bottled, generic","directions":"Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
Add water; stirring again.
Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil.
Close tightly, store in a zippered plastic baggie.
Use as you would a store-bought packet!","url":"https://recipe.bluelayer.org/recipe/52858/perfectly-seasoned-taco-meat"},{"id":"52856","title":"Corned Beef Potato Rosti","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
spices, pepper, black
oil, olive, salad or cooking
onions, raw
corn, sweet, white, raw","directions":"Peel potatoes and grate on the large holes of a box grater.
Add salt and pepper to taste and toss to combine; set aside.
Heat oil in a medium nonstick pan over medium heat.
Once shimmering, add onion and cook until soft, about 4 minutes.
Sprinkle 1/2 of the potatoes over the onions and stir to combine.
Press with a spatula into an even layer.
Sprinkle all of the corned beef evenly over the potatoes, then top with remaining potatoes and press again with the spatula to form a large potato cake.
Cook undisturbed until the underside is golden, about 10 to 12 minutes.
(This is the key to helping it hold together, don't play with it!
).
To flip the rosti, place a large plate over the potatoes and invert onto the plate.
Return the pan to medium heat and add remaining oil.
Slide the rosti back into the pan, reshape if necessary with the spatula, and cook the second side until golden, about 10 to 12 minutes.
Slide onto a cutting board, slice, and serve.","url":"https://recipe.bluelayer.org/recipe/52856/corned-beef-potato-rosti"},{"id":"52848","title":"Spinach Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
spices, onion powder
salt, table","directions":"Put all ingredients but vinegar in blender and blend until smooth.
Ad vinegar and blend again.
Serve over spinach salad.","url":"https://recipe.bluelayer.org/recipe/52848/spinach-salad-dressing"},{"id":"52847","title":"Grandma Vicky's Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
water, bottled, generic","directions":"Saute rice in oil until rice begins to brown.
Add Onion and cook 2 to 3 minutes.
Pour in tomato sauce, water and add chicken bouillon.
Bring to a boil.
Turn heat to a medium-low.
Cover with a lid and cook 20 minutes.
Open and sprinkle with black pepper.
Let sit about 10 minutes before you serve to absorb any excess fuilds.","url":"https://recipe.bluelayer.org/recipe/52847/grandma-vickys-mexican-rice"},{"id":"52844","title":"Granola","ingredients":"oats
nuts, almonds
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
sugars, brown
syrup, maple, canadian
syrup, maple, canadian
oil, olive, salad or cooking
salt, table","directions":"Combine ingredients.
Bake at 250 degrees for 1 hour 15 minutes.
Stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/52844/granola"},{"id":"52835","title":"Sweet Potatoes With Pecans & Parmesan","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
cheese, parmesan, hard
salt, table
spices, pepper, black
nuts, pecans
sugars, brown
spices, thyme, dried
spices, pepper, red or cayenne","directions":"Heat oven to 375F Oil a shallow 3-quart baking dish.
In a large bowl, toss the potatoes with the Parmesan, 2 T of the oil, 1 t salt, and 1/4 t pepper.
Transfer to the prepared baking dish.
Cover tightly with foil and bake until tender, 45-50 minutes.
Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, 1 T of oil, 1/4 t salt, and 1/4 t pepper.
Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans are toasted, and extra 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/52835/sweet-potatoes-with-pecans-parmesan"},{"id":"52831","title":"Chinese Barbecued Baby Back Ribs","ingredients":"spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sauce, hoisin, ready-to-serve
honey
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Preheat oven to 400F with rack in middle.
Line a 17- by 12- by 1-inch baking pan with foil.
Puree ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey.
Reserve 1/2 cup sauce and coat ribs with remainder.
Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
Turn on broiler.
Brush ribs, meaty sides up, with remaining sauce.
Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/52831/chinese-barbecued-baby-back-ribs"},{"id":"52830","title":"Whole Wheat Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"Mix 2 cups flour with yeast.
Add water and salt, mix well.
Gradually add another 2 cups flour until dough cleans sides of bowl.
Dough should be moderately stiff.
Knead 4 - 5 minutes until dough is smooth and elastic-like.
Do not over knead.
Form dough into 10 balls.
On a floured counter top, roll each ball from the center out, into a 1/4-inch thick and 5 - 6 inches round shape.
Make sure both sides are covered with flour.
Place on a lightweight, nonstick baking sheet.
Let rise 30 minutes or until slightly raised.
Preheat oven to 500 degrees F.
Gently turn the rounds upside down just before placing in the oven.
Bake on the bottom rack of oven.
The instant hot heat makes the breads puff up.
NOTE: The Pita Pockets will be hard when removed from the oven and soften as they cool.
While still warm, store in plastic bags or an airtight container.
To serve warm, reheat in a 350 degrees F oven.
Cut in half to fill with salads, vegetables, tomato and lettuce with a slice of red onion or chili, refried beans, etc.
Instead of cutting in half and separating the cooked bread to fill, try folding it over a filling for a great meal.
Filling for a Pita Pocket or Whole Wheat Sandwich: Use the following list of mixed vegetables to make a delicious wholesome sandwich.
Try fresh slices of avocado, white cheese, olives, mushrooms, tomatoes, cucumbers, sprouts, purple onions, meats -- .","url":"https://recipe.bluelayer.org/recipe/52830/whole-wheat-pita-bread"},{"id":"52829","title":"Creamy Asian Dip","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spices, ginger, ground
wasabi, root, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
spices, coriander seed
fennel, bulb, raw","directions":"Place all ingredients except the chopped cilantro and daikon or fennel in blender or food processor; add 2 tablespoons water and process until very smooth.
Refrigerate at least an hour to let flavors develop.
Stir in chopped cilantro.
The dip may be made up to 2 days ahead.
Just before serving, sprinkle with the daikon or fennel.
Serve with an assortment of raw vegetables.","url":"https://recipe.bluelayer.org/recipe/52829/creamy-asian-dip"},{"id":"52828","title":"Brown Rice Flour Bread Recipe","ingredients":"rice flour, white, unenriched
salt, table
sugars, brown
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix dry ingredients well.
Dissolve yeast in hot water and add in oil and mix into dry ingredients.
Add in more hot water to make a soft mix.
Place in greased muffin tins or possibly bread pans.
Let stand 45 min and bake in a preheated 375 oven untilbread is browned on top with cracks, about 30 min Note 1: brown rice flour is available at health food stores Note 2: gluten free baked goods dont tend to rise as high or possibly be a light textured as gluten flours and they tend to stale quicker.
Note 3: gluten free white flour is available from some mills","url":"https://recipe.bluelayer.org/recipe/52828/brown-rice-flour-bread-recipe"},{"id":"52817","title":"Green Pea and Radish Salad","ingredients":"spices, tarragon, dried
salt, table
oil, olive, salad or cooking
vinegar, distilled
peas, green, frozen, unprepared
radishes, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In small bowl, whisk together tarragon, salt, oil and vinegar.
Pour over peas and radishes.
Toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/52817/green-pea-and-radish-salad"},{"id":"52816","title":"Basil Mayonnaise","ingredients":"spices, basil, dried
salad dressing, mayonnaise, regular
oil, olive, salad or cooking","directions":"Process basil and oil.
Add mayo and process until smooth.","url":"https://recipe.bluelayer.org/recipe/52816/basil-mayonnaise"},{"id":"52814","title":"Roasted Red Potatoes with Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, parmesan, hard
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350F.
Mix first 3 ingredients in large bowl.
Add potatoes; toss to coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
or until potatoes are tender, uncovering after 40 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/52814/roasted-red-potatoes-with-bacon-cheese"},{"id":"52802","title":"Caribbean Jerk Chicken Wings","ingredients":"sauce, barbecue
salad dressing, italian dressing, commercial, regular
spices, thyme, dried
spices, pepper, red or cayenne
spices, cinnamon, ground
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix all ingredients except chicken in medium bowl until well blended.
Reserve 1/4 cup sauce; refrigerate.
Add chicken to remaining sauce in bowl; toss to coat.
Cover.
Refrigerate 1 hour or overnight to marinate.
Preheat greased grill to medium heat.
Grill chicken 15 to 20 min.
or until cooked through, turning frequently.
Remove from grill.
Heat reserved 1/4 cup sauce.
Serve with or pour over grilled chicken wings.","url":"https://recipe.bluelayer.org/recipe/52802/caribbean-jerk-chicken-wings"},{"id":"52788","title":"Rotisserie Chicken & Strawberry Salad","ingredients":"sugars, granulated
vinegar, red wine
water, bottled, generic
salt, table
spices, pepper, black
oil, olive, salad or cooking
lettuce, cos or romaine, raw
arugula, raw
strawberries, raw
fresh red onions,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, cashew nuts, raw
cheese, blue","directions":"To prepare dressing, combine first 5 ingredients in a small bowl.
Gradually drizzle in oil, stirring constantly with a whisk.
To prepare salad, combine lettuce & next 4 ingredients in a bowl; toss gently.
Place about 2 cups chicken mixture on each of 4 plates.
Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese.
Drizzle about 4 teaspoons dressing over each serving.","url":"https://recipe.bluelayer.org/recipe/52788/rotisserie-chicken-strawberry-salad"},{"id":"52787","title":"Chicken And Wild Rice Casserole","ingredients":"wild rice, raw
salt, table
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
cream, sour, cultured","directions":"Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water.
Add mushrooms before the last 5 minutes.
Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.
Bake at 325for 30 minutes or until thoroughly heated.
Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52787/chicken-and-wild-rice-casserole"},{"id":"52784","title":"Easy Hot Spread Recipe","ingredients":"cheese, gruyere
water, bottled, generic
salad dressing, mayonnaise, regular","directions":"Dice artichokes - then mix all ingredients together.
Spread mix in shallow casserole.
Bake 20 min at 350 degrees.
Sprinkle paprika on top when removed from oven.
Double recipe for large group.","url":"https://recipe.bluelayer.org/recipe/52784/easy-hot-spread-recipe"},{"id":"52778","title":"Dill Braised Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
dill weed, fresh
water, bottled, generic
lemon juice, raw
butter, without salt
cheese, parmesan, hard","directions":"Trim out leaves if necessary, then slice off ends of Brussels sprouts.
Cut into 3 or 4 slices or if small, cut in half.
heat oil in a skillet, add sprouts and stir fry until coated with oil and bright green.
Add slat, pepper, dill, water and lemon juice; cover and cook 2 minutes or until tender but still crunchy.
Toss with butter and Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/52778/dill-braised-brussels-sprouts"},{"id":"52773","title":"White Chocolate Lemon Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
sugars, powdered
oil, olive, salad or cooking","directions":"In microwave safe bowl, melt white chocolate.
In a large bowl, beat cream cheese until smooth.
Add sugar, beating well.
Mix in lemon oil, stirring well.
Add melted chocolate, beating only until smooth.
Spread into prepared pan and refrigerate until firm.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/52773/white-chocolate-lemon-fudge"},{"id":"52771","title":"My No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together with a fork in a pie pan.
Make a well in the center and add the oil and milk.
Mix with a fork til it makes a ball.
Flatten and press into the pan in pie crust shape and flute the edge.
Bake at 375 for 10-12 minutes until golden.
One crust pie, excellent for cream pies and crumb topped baked pies.","url":"https://recipe.bluelayer.org/recipe/52771/my-no-roll-pie-crust"},{"id":"52770","title":"Ginger Orange Dressing","ingredients":"oil, canola
orange juice, raw
rice vinegar,
soy sauce made from soy (tamari)
mustard, prepared, yellow
sugars, brown
spices, ginger, ground
spices, garlic powder","directions":"Mix together in salad shaker and serve over lettuce and tomatoes.","url":"https://recipe.bluelayer.org/recipe/52770/ginger-orange-dressing"},{"id":"52769","title":"Cherry and Sunflower Seed Kale Salad","ingredients":"vinegar, cider
oil, olive, salad or cooking
mustard, prepared, yellow
honey
salt, table
spices, pepper, black
kale, raw
cherries, sweet, raw
fresh red onions,
seeds, sunflower seed kernels, dried","directions":"Combine vinegar, olive oil, Dijon mustard, honey, salt, and pepper in a large bowl.
Add kale, dried cherries, onion, and sunflower seeds; toss.","url":"https://recipe.bluelayer.org/recipe/52769/cherry-and-sunflower-seed-kale-salad"},{"id":"52768","title":"Relish Salad","ingredients":"peas, green, frozen, unprepared
corn, sweet, white, raw
beans, snap, green, raw
spices, pepper, black
celery, raw
onions, raw
vinegar, distilled
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
salt, table
water, bottled, generic","directions":"Mix all vegetables togather in large bowl.
Mix dressing starting with vinegar and pour over vegetables, let stand overnight.
Will keep 2 weeks.","url":"https://recipe.bluelayer.org/recipe/52768/relish-salad"},{"id":"52763","title":"Celery Seed Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
vinegar, distilled
oil, olive, salad or cooking
celery, raw","directions":"Put all ingredients into a blender and blend just until thick.
Add seeds last.
Serve on fruit or vegetable salads.","url":"https://recipe.bluelayer.org/recipe/52763/celery-seed-dressing"},{"id":"52762","title":"Tuna & Brown Rice Salad","ingredients":"pickle relish, sweet
vinegar, red wine
oil, canola
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, fish, ready-to-serve
carrots, raw
pickles, cucumber, sour","directions":"Mix relish, vinegar, oil and mustard.
Add remaining ingredients and toss to coat.
Allow to marinate in the refrigerator at least 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52762/tuna-brown-rice-salad"},{"id":"52760","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"mix flour, salt and yeast in a mixing bowl.
Stir in Olive Oil and Milk.
Using hands gradually mix in the water until it forms a soft dough.
Knead the dough for 5+ minutes.
Place dough in a clean bowl covered with a clean damp tea towel.
Leave to prove for 1.5 hours.","url":"https://recipe.bluelayer.org/recipe/52760/pizza-dough"},{"id":"52759","title":"Soft Flour Tortillas","ingredients":"wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Place the bread flour, salt, and olive oil in a bowl.
Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko.
Knead the dough on a working surface.
If the dough is tough, add a small amount of lukewarm water.
Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes.
Divide dough into 6-8 equal sections.
With a rolling pin, roll out the dough into circles as thinly as possible.
(Refer to Helpful Hints).
Dusting with flour is not necessary.
In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla.
You can make them a day ahead!
Simply warm them up on a skillet or microwave.
Even after it is completely cooled, it stays very soft.
You can roll it up just like in the picture.
The pan-fried tortilla can be frozen for later use.
It can be used as a pizza dough as well.
Warm filling; chilli con carne., chicken nanban (chicken marinated in sweet and sour sauce), karaage Japanese fried chicken, yakiniku, or a sausage.
Cold filling; bang bang chicken, ham, kimchi, avocado, or lettuce.","url":"https://recipe.bluelayer.org/recipe/52759/soft-flour-tortillas"},{"id":"52758","title":"Summer Pineapple Raisin Cole Slaw Salad","ingredients":"cabbage, raw
carrots, raw
raisins, seeded
pineapple, raw, all varieties
lime juice, raw
salad dressing, mayonnaise, regular
honey","directions":"In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup.
Don't add the pineapple syrup if you want a creamier consistency).
Incorporate coleslaw, carrots, raisins, and pineapple chunks.
Mix well cover and refrigerate.
Mix again just before serving.","url":"https://recipe.bluelayer.org/recipe/52758/summer-pineapple-raisin-cole-slaw-salad"},{"id":"52752","title":"Baked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350F.
Fillet salmon and place skin side down on a glass baking dish.
Spread a generous amount of mayonnaise; cover entire top of fish.
Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
Bake about 25 to 30 minutes, uncovered.
Place under broiler until top turns brown.","url":"https://recipe.bluelayer.org/recipe/52752/baked-salmon"},{"id":"52749","title":"Sauteed Mushrooms","ingredients":"mushrooms, white, raw
sugars, brown
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Rinse mushrooms and drain them.
Slice or quarter the mushrooms, place them in a bowl, and season with sugar and salt.
Heat butter and oil over medium heat in a skillet, add mushrooms and cover the skillet.
Cook for about 20 minutes, stirring occasionally.
These go great with red meat, white meat, pototoes, or pasta.
Use them as a filling for pierogis.","url":"https://recipe.bluelayer.org/recipe/52749/sauteed-mushrooms"},{"id":"52747","title":"A Little Wheat Bread (Bread Machine)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Place ingredients in bread machine in the order suggested by the manufacture.
Select Light Crust Basic White Bread setting.","url":"https://recipe.bluelayer.org/recipe/52747/a-little-wheat-bread-bread-machine"},{"id":"52746","title":"Spicy Ranch Corn Salad","ingredients":"corn, sweet, white, raw
spices, pepper, black
cheese, cheddar
fresh red onions,
salad dressing, ranch dressing, regular","directions":"Mix all ingredients together and chill for about three hours to let the flavors meld.
You can garnish with cilantro or serve as is.
Cooking time is actually chilling time.","url":"https://recipe.bluelayer.org/recipe/52746/spicy-ranch-corn-salad"},{"id":"52738","title":"Apricot-Rum BBQ Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
spices, ginger, ground
apricots, dried, sulfured, uncooked
alcoholic beverage, distilled, rum, 80 proof
sauce, barbecue
lime juice, raw
spices, pepper, red or cayenne","directions":"Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
Add rest of ingredients and bring to a boil.
Reduce heat and simmer 20 minutes or until thickened.","url":"https://recipe.bluelayer.org/recipe/52738/apricot-rum-bbq-sauce"},{"id":"52731","title":"Greek Seasoning","ingredients":"salt, table
spices, oregano, dried
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, parsley, dried
cornstarch
spices, thyme, dried","directions":"Blend in coffee or spice grinder and store in spice bottle.
Great on salads, cooked veggies (in particular summer squash), pasta with olive oil, home made pizza, etc.","url":"https://recipe.bluelayer.org/recipe/52731/greek-seasoning"},{"id":"52728","title":"My Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
Add diced potatoes and cover with water.
Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
DO NOT OVER COOK!
Drain most of the water out leaving just a little in bottom.
(about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.","url":"https://recipe.bluelayer.org/recipe/52728/my-mashed-potatoes"},{"id":"29475","title":"Simple Spicy Potato Salad","ingredients":"potatoes, raw, skin
spices, pepper, red or cayenne
spices, coriander seed
salad dressing, ranch dressing, regular","directions":"Cook potatoes in boiling water 15 min.
or until tender; drain.
Place in large bowl.
Add remaining ingredients; mix lightly.","url":"https://recipe.bluelayer.org/recipe/29475/simple-spicy-potato-salad"},{"id":"26060","title":"Crispy Soy Roasted Kale Chips","ingredients":"oil, sesame, salad or cooking
soy sauce made from soy (tamari)
kale, raw","directions":"Preheat the oven to 300 degrees F. Line two baking sheets with parchment paper.
Whisk the sesame oil and soy sauce together in a large bowl until the mixture looks creamy.
Add the kale and toss to coat.
Lay about half of the kale out on both baking sheets in a single layer, leaving a little room between leaves.
You will need to bake them in batches.
Bake in the middle of the oven 6 for 7 minutes, then rotate the sheets and bake until the kale is crispy, another 6 to 7 minutes.
Gently transfer it to a platter to cool.
Repeat for the remaining kale.
Serve once cooled.","url":"https://recipe.bluelayer.org/recipe/26060/crispy-soy-roasted-kale-chips"},{"id":"25533","title":"Pork Medallions with Cherry Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
shallots, raw
soup, chicken broth or bouillon, dry
vinegar, balsamic
cherries, sweet, raw","directions":"Season the pork medallions with 1/4 teaspoon of salt and pepper.
Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side.
Transfer the meat to a plate and tent with foil.
Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute.
Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes.
Season with salt and pepper, to taste.
Pour the sauce over the pork medallions and serve.","url":"https://recipe.bluelayer.org/recipe/25533/pork-medallions-with-cherry-sauce"},{"id":"12990","title":"Sicilian Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
onions, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, parmesan, hard
nuts, pine nuts, dried","directions":"Trim and discard ends from beans.
Add beans to boiling water; cook until crisp-tender.
Drain; set aside.
Heat oil in large skillet on medium heat.
Add onions; cook 3 min.
or until golden brown, stirring frequently.
Add beans and pasta sauce; mix lightly.
Cook until heated through, stirring occasionally.
Sprinkle with cheese and pine nuts.","url":"https://recipe.bluelayer.org/recipe/12990/sicilian-green-beans"},{"id":"12693","title":"Ethiopian Lentil Salad","ingredients":"lentils, raw
spices, garlic powder
carrots, raw
peppers, jalapeno, raw
marketside, balsamic vinaigrette dressing,
salt, table
spices, pepper, black","directions":"Place lentils in large stockpot; fill with enough water to cover lentils by 2 inches.
Cook on medium heat 30 minutes or until lentils are tender, but not mushy.
Drain and rinse with cold water.
Toss lentils with remaining ingredients.
Refrigerate at least 2 hours or overnight to allow flavors to develop.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/12693/ethiopian-lentil-salad"},{"id":"11686","title":"Vegetable Basil Salad","ingredients":"carrots, raw
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
peppers, sweet, green, raw
fresh red onions,
spices, basil, dried
salad dressing, mayonnaise, regular","directions":"Toss all ingredients except mayonnaise in large bowl.
Add mayonnaise; toss to coa.t.
Cover.
Refrigerate 2 hours or until chilled.
Serve on red cabbage leaf-lined plate, if desired.","url":"https://recipe.bluelayer.org/recipe/11686/vegetable-basil-salad"},{"id":"52722","title":"Homemade Fruit Leather","ingredients":"strawberries, raw
water, bottled, generic
lemon juice, raw
sugars, granulated
oil, olive, salad or cooking","directions":"Preheat the oven to 150 -170 degrees F.
Place the fruit in a medium saucepan with the water and lemon juice.
Simmer on medium heat, mostly covered, until they are very soft and mushy.
Stewing the fruit helps it retain its color.
3.Transfer the fruit pulp mixture to a food processor or blender and blend until smooth.
If it is a fruit with seeds, a food mill will remove the seeds more easily than a food processor and strainer.
Taste the fruit at this point, and add the sugar if it is not sweet enough.
Keep in mind that as the fruit leather dries, it will concentrate the natural sugars in the fruit and become sweeter on its own.
Add a small amount of water to the mixture if necessary so that it has a pourable consistency.
Cover a baking sheet with plastic or a silicon baking pad.
The temperature of the oven is low enough not to affect the plastic.
Spray or brush your baking sheet with the vegetable oil, then spread the fruit puree onto the sheet tray with an offset spatula or knife to 1/8-1/4 inch thickness.
Place it in the oven for 6-8 hours.
Make sure there is air circulating to prevent scorching.
Alternatively place it in the sun for 6-8 hours.
Invert the fruit leather onto another baking sheet that has been covered in plastic or silicon baking pad and oiled, and remove the first lining.
Place in the oven or sun for another 6-8 hours.
If it becomes too brittle at any point, simply brush on water with a pastry brush to rehydrate it.
Cool the sheet tray and cut the fruit leather into desired sizes.
Dust with corn starch to prevent sticking, cover in plastic and store in a cool place in a sealed container.","url":"https://recipe.bluelayer.org/recipe/52722/homemade-fruit-leather"},{"id":"52712","title":"No Yeast Pizza Dough Freezer Friendly","ingredients":"salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
spices, basil, dried
water, bottled, generic","directions":"Preheat oven to 450 Fahrenheit.
Mix the dry ingredients together in a large bowl.
Add the oil and enough water to combine everything.
Stir first than mix by hand if necessary, it doesnt have to be perfect.
The less mixing the better, you dont want to work the gluten in the flour or it will be hard to shape the dough.
I use a cookie sheet with edges but any pan will do.
I also use parchment paper to line the pan, but flour or cornmeal work also.
By flattening the dough on the parchment lined cookie sheet I dont have to add extra flour or try to move the crust.
Flatten dough to desired shape, working from the middle out.
I use a rectangular shape to fill a small cookie sheet or jelly roll pan.
Press with fingers or knuckles to move the dough outward, if it gets to thin or tears just push some dough back to fill the area.
Add sauce then toppings, leaving some room around the edge for a crust.
Bake for 10-12 minutes.
What Other Variations Can I Try?.
Add more herbs to the crust.
Use different flours, half white half wheat is a favorite at my house.
Use a variety of toppings.
How Can I Make This Healthier?.
Use wheat flour, it is much more nutritious than white all purpose.
Half white, half wheat is a great way to start.
Add more veggies to the sauce and toppings.
Consider a low fat cheese.
How to Freeze.
I highly recommend shaping this no yeast pizza dough before freezing.
That way you dont have to let it thaw.
A jelly roll pan with it's high sides is perfect because the topping won't spill into your oven.
Cover it in tin foil for freezer storage.
Also since a piece of dough the size of a cookie sheet is a bit bulky in the freezer sometimes I freeze the dough in individual portions.
Six to eight inch round pieces, you can get four to six pieces out of one recipe depending how flat you like your crust.
Wrap well.
I slip plastic wrap between the pieces to keep them from freezing to each other and put them all in a plastic freezer bag.
Store for up to 3 months.
For longer storage wrap separately and seal well.
Label with the date.
Add toppings before or after freezing.
Baked pizza can also be frozen, thaw it in the microwave for a fast snack.
How to Thaw.
Thawing this no yeast pizza dough is optional, it can be cooked from frozen.
I usually pull it from the freezer as I turn on the oven to preheat to 450 Fahrenheit.
In the 10 minutes it takes the oven to warm up the double is mostly thawed.
Bake pizza for 10-12 minutes at 450 Fahrenheit, with a larger or thicker crust you might want to let it cook a few minutes more.
Make sure to dust the pan with cornmeal or line with parchment so the crust does not stick.","url":"https://recipe.bluelayer.org/recipe/52712/no-yeast-pizza-dough-freezer-friendly"},{"id":"52699","title":"Creole Tartar Sauce","ingredients":"onions, spring or scallions (includes tops and bulb), raw
celery, raw
parsley, fresh
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
oil, olive, salad or cooking
vinegar, red wine
sauce, ready-to-serve, pepper, tabasco
spices, paprika","directions":"In small bowl, combine all ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/52699/creole-tartar-sauce"},{"id":"52697","title":"Best Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cheese, cheddar
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure first 4 ingredients into bowl.
Add grated cheese.
Stir.
Add cooking oil and milk.
Stir to form a soft ball of dough.
Add more milk if needed to make dough soft.
Turn out on lightly floured board and knead gently 8-10 times.
Roll to 3/4 to 1 inch thick.
Cut with biscuit cutter.
Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
Bake in 425 degree oven for 15 minutes or until nicely browned.
Serve plain or with butter.","url":"https://recipe.bluelayer.org/recipe/52697/best-cheese-biscuits"},{"id":"52693","title":"Broccoli Madeline","ingredients":"broccoli, raw
bacon, meatless
cheese, cheddar
raisins, seeded
onions, raw
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider","directions":"Cut the brocolli into small pieces, I use some of the tender stems also.
Combine the bacon bits, broccoli, cheese, rasins, and onion.
For the Dressing:.
Mix together in a small bowl the mayonaise, sugar and vinegar.
Pour this mixture over the Brocolli mixture.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/52693/broccoli-madeline"},{"id":"52691","title":"Wild Rice Salad","ingredients":"wild rice, raw
cherries, sweet, raw
pickles, cucumber, sour
celery, raw
nuts, almonds
fresh red onions,
salt, table
spices, pepper, black
oil, olive, salad or cooking
lemon juice, raw
soy sauce made from soy (tamari)
sugars, granulated","directions":"In a large bowl, combine the cooked rice, tomatoes, cucumber, celery, almonds, onion, salt and pepper.
Drizzle with dressing and toss to coat.
Cover and refrigerate for 30 minutes before serving.
Nutrition Facts: 3/4 cup equals 148 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 280 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.","url":"https://recipe.bluelayer.org/recipe/52691/wild-rice-salad"},{"id":"52688","title":"Sunrise Chicken Hash","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
spices, fennel seed
celery, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
olives, ripe, canned (small-extra large)
chives, raw
dill weed, fresh
salt, table
spices, pepper, black","directions":"Heat oil in a large skillet over medium-high heat.
Add potatoes and fennel and cook 5 to 6 minutes until golden.
Add red onion, celery and chicken; cook and stir 4 to 6 minutes, until vegetables are tender and chicken is golden.
Mix in California Ripe Olives, chives, dill, salt and pepper and remove from heat.
Divide evenly among 4 plates.","url":"https://recipe.bluelayer.org/recipe/52688/sunrise-chicken-hash"},{"id":"52681","title":"Milk and Honey Bread (With Saffron)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
spices, saffron
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place milk in work bowl of stand mixer; add honey and saffron and stir until honey dissolves.
Let stand at room temperature until cooled to about 110F, about 10 minutes.
Add yeast and let stand until frothy, about 10 minutes more.
Add flour and mix with dough hook on low speed until dough is smooth and elastic, about 10 minutes.
Add salt and oil and continue to mix until oil is incorporated and dough is smooth and shiny, 1-2 minutes.
Oil a bowl.
Form dough into a ball and place in bowl, turning over to coat with oil.
Cover with plastic wrap and let stand in a warm place until doubled in bulk, about 60-90 minutes.
Sprinkle a baking sheet or baker's peel with cornmeal.
Gently shape dough into a very tight, compact ball without deflating it completely.
Place on sheet/peel, cover with plastic and let double again, about 30 minutes.
Meanwhile, preheat oven to 350F.
Slash dough in desired pattern.
Place baking sheet on middle rack (or slide dough off peel onto baking stone).
Bake until golden brown, about 40 minutes.
Cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/52681/milk-and-honey-bread-with-saffron"},{"id":"52674","title":"Weight Watchers Chicken Stroganoff 3 Points","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
onions, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
vinegar, red wine
mustard, prepared, yellow
spices, pepper, black","directions":"In med.
skillet, heat 2 tsp oil; add chicken.
Cover over med.-high heat, stirring frequently, until golden brown.
Remove chicken from skillet; set aside.
In same skillet, heat remaining 2 tsp oil; add mushrooms and onion.
Cook stirring frequently, until all liquids has evaporated and onions are golden brown.
In small bowl, with wire whisk, combine broth and flour, blending until flour is dissolved; strain and add to skillet.
Stirring constantly, bring liquid to a boil over high heat; reduce heat to low.
Simmer 10 minutes, stirring frequently.
Stir reserved chicken into broth mixture; simmer 5 minutes.
Remove skillet from heat; stir in sour cream, red wine vinegar, mustard, and pepper.","url":"https://recipe.bluelayer.org/recipe/52674/weight-watchers-chicken-stroganoff-3-points"},{"id":"52673","title":"Seedy Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, poppy seed
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder.
Add the oil and stir until combined.
Add the water and stir to combine and create a dough.
Turn the dough out onto a floured surface and knead 4 to 5 times.
Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
Preheat the oven to 450 degrees F.
For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet.
If there is room on the sheet pan, repeat with a second piece of dough.
Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown.
Remove from the oven and place on a cooling rack.
When cool, break into desired size pieces.
Repeat procedure with remaining dough.
For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick.
Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
For super even thickness and easy rolling: Roll out using a lightly floured pasta roller.
Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough.
Bake according to the thin cracker instructions.
Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/52673/seedy-crisps"},{"id":"52670","title":"Infused Horseradish Oil","ingredients":"horseradish, prepared
oil, olive, salad or cooking
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"Peel the horseradish root and cut it into several pieces.
Turn on a food processor and drop the pieces through the food tube, a few at a time, and process until evenly ground.
Combine the olive and vegetable oils, and with the machine running, pour through the feed tube in a steady stream.
Add the lemon juice and salt.
Pour the horseradish oil into a jar, cover tightly, and refrigerate for 8 hours, or overnight.
Line as strainer with dampened cheesecloth.
Place the strainer over a bowl and pour the oil into the strainer for about 4 hours to allow the all the oil to drain into the bowl.
Discard the contents of the strainer.
Refrigerate the oil, tightly covered, for up to 2 weeks.
Return to room temperature before using.","url":"https://recipe.bluelayer.org/recipe/52670/infused-horseradish-oil"},{"id":"52662","title":"Frozen Fish Fillets Southern Style","ingredients":"sauce, fish, ready-to-serve
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Rinse fish.
Mix flour and corn meal and salt and pepper.
Heat shortening or oil to high.
Fry fish to golden brown on both sides and enjoy.","url":"https://recipe.bluelayer.org/recipe/52662/frozen-fish-fillets-southern-style"},{"id":"52658","title":"White Chocolate Apricot and Coconut Truffles","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Mix apricots, coconut and condensed milk in a small bowl until well combined.
Cover and refrigerate for 15 minutes.
Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper.
Refrigerate again for 15 minutes.
Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted.
Stir well.
Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
Repeat with remaining balls and chocolate mixture.
Refrigerate for 15 minutes or until chocolate has set.","url":"https://recipe.bluelayer.org/recipe/52658/white-chocolate-apricot-and-coconut-truffles"},{"id":"52656","title":"Wheat Wraps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic","directions":"Heat up water until boiling.
In a large bowl, stir flour, salt and powder.
Stir in safflower, until it is like coarse meal.
Stir in 1 1/4 cups of boiling water.
Use a spoon, mixture will be very hot.
Then knead with hands until smooth.
Don't over knead.
Cover with plastic wrap and let sit for 15 minutes.
Divide dough into 10 balls.
Cover with plastic wrap again for 15 minutes.
Heat a well seasoned cast iron skillet until hot.
Roll out each ball into about a 9 to 10 inch circle.
Cook wraps for about 30 seconds each side, until just before brown spots appear.
Cool slightly.
Or cool completely and store in zip lock type bags in fridge.","url":"https://recipe.bluelayer.org/recipe/52656/wheat-wraps"},{"id":"52655","title":"Almond Maple Coconut Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
cranberries, dried, sweetened
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 300 degrees F (150 degrees C).
Line 2 baking sheets with silicone baking mats or parchment paper.
Combine oats, pumpkin seeds, sunflower seeds, and salt together in a bowl.
Add maple syrup and oil; stir until evenly coated.
Spread oat mixture onto the prepared baking sheets.
Bake in the preheated oven for 10 minutes.
Remove baking sheets from oven, stir granola, return to oven, and cook until lightly browned, about 7 minutes more.
Cool granola on the baking sheets for 20 minutes.
Mix cranberries, almonds, and coconut into granola; store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/52655/almond-maple-coconut-granola"},{"id":"52650","title":"Strawberry Salad Supreme","ingredients":"strawberries, raw
water, bottled, generic
strawberries, raw
pineapple, raw, all varieties
salt, table
cheese, parmesan, hard
cream, sour, cultured","directions":"Dissolve jello in boiling water.
Add strawberries, pineapple, juice from both and salt.
Pour jello mixture in 9 x 13 inch pan and refrigerate until set.
Beat cream cheese into sour cream.
Spread cheese mixture on top of molded jello after it is set.
Refrigerate to completely set up.","url":"https://recipe.bluelayer.org/recipe/52650/strawberry-salad-supreme"},{"id":"52649","title":"The Ultimate Salad Dressing","ingredients":"mustard, prepared, yellow
spices, pepper, black
spices, oregano, dried
onions, raw
spices, pepper, red or cayenne
vinegar, red wine
salt, table
sugars, granulated
parsley, fresh
spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking","directions":"In small bowl, whisk together all ingredients except oil.
Whisk mixture while slowly drizzling in oil.
Let stand for 30 minutes to blend flavours.
Whisk again before using.
Dressing can also be made in food processor, (use pulse.
).","url":"https://recipe.bluelayer.org/recipe/52649/the-ultimate-salad-dressing"},{"id":"52648","title":"Ginger and Tamarind Dip","ingredients":"salad dressing, mayonnaise, regular
lime juice, raw
spices, ginger, ground
tamarinds, raw
mustard, prepared, yellow
honey
spices, pepper, red or cayenne","directions":"To prepare the dipping sauce --.
Whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne powder.
Refrigerate at least an hour to allow the flavours to blend.
Tamarind concentrate is available in Indian or Asian markets.","url":"https://recipe.bluelayer.org/recipe/52648/ginger-and-tamarind-dip"},{"id":"52645","title":"Kentucky Slaw","ingredients":"cabbage, raw
sugars, granulated
carrots, raw
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
celery, raw
spices, pepper, black
onions, raw","directions":"Combine cabbage, sugar, carrots, salt, pepper and milk.
Cover and refrigerate about 15-20 minutes.
In a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
Combine cabbage mixture and dressing mixture.
Refrigerate at least 1 hour before serving.
Drain some of the dressing and serve it separately for those who want a jucier slaw.
The sugar and milk will draw out much of the natural juice in the cabbage while it chills.","url":"https://recipe.bluelayer.org/recipe/52645/kentucky-slaw"},{"id":"52636","title":"Gingered Apricot-apple Crumble","ingredients":"orange juice, raw
apricots, dried, sulfured, uncooked
honey
syrup, maple, canadian
lemon juice, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, cardamom
wheat flour, white, all-purpose, unenriched
oats
nuts, pecans
oil, olive, salad or cooking
syrup, maple, canadian","directions":"In a bowl, combine the first five ingredients; set aside.
Arrange apple in an ungreased 13 x 9 x 2 inch baking dish.
Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture.
Spoon over apples.
Combine TOPPING ingredients; sprinkle over fruit.
Bake at 350 F.
for 50 to 60 minutes or until topping is golden brown and fruit is tender.
Yield: 12 servings.
Country Woman.","url":"https://recipe.bluelayer.org/recipe/52636/gingered-apricot-apple-crumble"},{"id":"52627","title":"Oven Wild Rice","ingredients":"wild rice, raw
water, bottled, generic","directions":"You want to fix this the night before you need it.
Preheat oven to 450 degrees.
Using a heavy kettle (with a lid), bring the water to a boil.
When the water comes to a rolling boil, turn the heat off and add the rice.
Stir so the wild rice is evenly distributed.
Put the lid on the kettle and put into the oven.
TURN OFF OVEN.
Do not open the oven until morning.
If there is any liquid left in pan, drain off.
Then add to your salads, soups or casseroles.","url":"https://recipe.bluelayer.org/recipe/52627/oven-wild-rice"},{"id":"52623","title":"Ginger Cut-out Cookies (vegan)","ingredients":"oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
syrup, maple, canadian
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground","directions":"Preheat oven to 325.
Combine oil, barley malt syrup, maple syrup and hot water.
In a separate bowl, combine the remaining (dry) ingredients.
Mix dry and wet ingredients together.
Roll out thin between wax paper and cut with cookie cutters.
Bake for 10 minutes, or until the bottom of the cookies are slightly brown.","url":"https://recipe.bluelayer.org/recipe/52623/ginger-cut-out-cookies-vegan"},{"id":"52614","title":"Easy Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
parsley, fresh","directions":"Preheat oven to 350 degrees.
Cut potatoes into wedges.
Blend other ingredients thoroughly in a large bowl.
Stir potato wedges into the mixture until thoroughly coated.
Place potato wedges on cooking sheets, flat-side down.
Cook for 20 minutes.
Flip the potato wedges over so the other side gets cooked.
Rotate pans front-to-back and cook for another 20 minutes.
Sprinkle salt on the potato wedges if desired and serve.","url":"https://recipe.bluelayer.org/recipe/52614/easy-potato-wedges"},{"id":"52608","title":"Perfectly Cooked Bacon","ingredients":"bacon, meatless","directions":"Tired of a greasy kitchen?
Tired of poorly cooked curled up bacon?
Once you try this you'll never cook it on the stove top again.
Even my air filter was full of bacon grease!
Yuck!
Preheat oven to 325F.
Take sheet tray and cover in aluminum foil.
Open package of bacon.
Place bacon on sheet tray evenly and not overlapping.
Place tray in oven and cook for 30 min.
Check bacon, you may want to cook for another 5 min.
When finished, removed bacon and pat extra grease off with paper towels.
I like to do 2 or 3 lbs at a time and place in ziplock bag.
This way you always have cooked bacon for breakfast, sandwiches, salads or any other recipe.","url":"https://recipe.bluelayer.org/recipe/52608/perfectly-cooked-bacon"},{"id":"52605","title":"Nutty Granola Bars","ingredients":"peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, cinnamon, ground
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 325 degrees.
Toast the oats and almonds in the oven for 10 minutes, stirring frequently.
In a pot combine the oil, juice concentrate, and peanut butter.
Cook over medium heat, stirring costantly until peanut butter is melted.
Add cinnamon, toasted oats and almonds, cereal, and raisins.
Stir well until mixture is totally combined.
Spread the mixture evenly in a cookie sheet lined with parchment paper.
Press down firmly.
The thinner the layer, the crunchier the bars will be.
Bake for 30 minutes.
before the bars cool, slice into desired size bars.","url":"https://recipe.bluelayer.org/recipe/52605/nutty-granola-bars"},{"id":"52601","title":"Easy Herb Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, cider
parsley, fresh
chives, raw","directions":"In small bowl, combine buttermilk, light mayonnaise, cider vinegar, chopped parsley, and snipped chives.","url":"https://recipe.bluelayer.org/recipe/52601/easy-herb-dressing"},{"id":"52599","title":"Cafe Rio Crockpot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
water, bottled, generic
salad dressing, ranch dressing, regular
spices, garlic powder
spices, chili powder
spices, cumin seed","directions":"Place chicken in crockpot.
Mix all other ingredients together and pour on top of the chicken.
Turn chicken in the mixture to coat.
Cook on low 4-6 hours.
Shred chicken and mix in the liquid in the crockpot.
Serve with tortillas or as a sandwich or on top of rice or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/52599/cafe-rio-crockpot-chicken"},{"id":"52596","title":"Pumpernickel Bread II","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, yeast, baker's, active dry
cocoa, dry powder, unsweetened
sugars, brown","directions":"Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar.
Add milk, oil, and molasses.
Mix thoroughly.
When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
Cover, let rise in bowl 30 minutes.
Punch down, form, and place into 9 1/2x5 inch pan.
Cover with damp cloth and let rise about 1 hour.
Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52596/pumpernickel-bread-ii"},{"id":"52591","title":"Milk Gravy (Paula Deen)","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table","directions":"~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease.
If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
Heat 1-2 tablespoons oil in a skillet over medium heat.
Whisk in flour, whisking constantly for about 1 minute.
Slowly add milk, whisking constantly.
Stir in pepper and salt and continue cooking.
Whisk constantly for about 10 minutes, or until thickened.","url":"https://recipe.bluelayer.org/recipe/52591/milk-gravy-paula-deen"},{"id":"52586","title":"Lime Cilantro Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat to 425 degrees.
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through, until tender, about 25 minutes.
Stir together cayenne, zest, and remaining salt in a small bowl.
Whisk together lime juice and remaining oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.","url":"https://recipe.bluelayer.org/recipe/52586/lime-cilantro-sweet-potatoes"},{"id":"52583","title":"Cherokee Yam Cakes (biscuits)","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking soda, sugar and salt into a bowl.
Pour oil and milk into a measuring cup (do not stir).
Add to yams and blend well.
Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
Roll dough about 1/4\" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
Bake at 425 degrees for 10-20 minutes.
Serve hot, or split when cold and toast.","url":"https://recipe.bluelayer.org/recipe/52583/cherokee-yam-cakes-biscuits"},{"id":"52577","title":"Marinated Cherry Tomato Salad","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking
vinegar, cider
spices, parsley, dried
spices, basil, dried
spices, oregano, dried
salt, table
sugars, granulated","directions":"In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat.
Chill for at least 2 hours.
Gently stir from bottom to top, coating all tomatoes, before serving.","url":"https://recipe.bluelayer.org/recipe/52577/marinated-cherry-tomato-salad"},{"id":"52570","title":"Sweet and Sour Shrimp Stir Fry","ingredients":"oil, sesame, salad or cooking
celery, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
soy sauce made from soy (tamari)
lemon juice, raw
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)","directions":"Heat oil in wok or large skillet over medium heat.
Add celery, bell pepper, onion and ginger; stir fry 5 to 7 minutes.
Add soy sauce, lemon juice and sugar; cook and stir 1 minutes.
Add shrimp; stir fry 3 minutes or until shrimp are pink and tender.","url":"https://recipe.bluelayer.org/recipe/52570/sweet-and-sour-shrimp-stir-fry"},{"id":"52568","title":"Mustard Ranch Chicken #RSC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
salad dressing, ranch dressing, regular
mustard, prepared, yellow
chives, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"Preheat oven to 400'.
Combine yogurt, seasoning, mustard and marinate the chicken with the mixture, overnight.
Remove chicken from mixture, shaking off excess.
Combine breadcrumbs with cheese and chives, add other seasonings if preferred.
Coat chicken in crumb mixture, then place on baking sheet.
Spray lightly with cooking spray.
Bake 30 minutes or until 160' internal temperature.","url":"https://recipe.bluelayer.org/recipe/52568/mustard-ranch-chicken-rsc"},{"id":"52550","title":"Cracked Black Pepper Garnish","ingredients":"spices, pepper, black
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"Whisk all the ingredients together in a small bowl.
Spoon over vegetables or drizzle lightly over dressed salads as a garnish.","url":"https://recipe.bluelayer.org/recipe/52550/cracked-black-pepper-garnish"},{"id":"52545","title":"Cheese Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salad dressing, mayonnaise, regular
cheese, cheddar
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 degrees.
Sift flour and baking powder together.
Cut in mayonnaise and 2 tablespoons butter, until mixture is the consistency of coarse meal.
Add cheese and buttermilk and stir until the mixture is a sticky ball.
Drop by spoonfuls onto a cookie sheet, brush each biscuit with the melted butter.
Makes 30 party size snacks or 8 to 10 dinner sized biscuits.
Bake for 12 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/52545/cheese-drop-biscuits"},{"id":"52544","title":"\"You Like Cheese?\" Garlic Bread Spread","ingredients":"cheese, mozzarella, low sodium
cheese, parmesan, hard
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw","directions":"In large mixing bowl, mix all ingredients together.
Fold until all is blended.
Keep refrigerated in mason jars with lids, or in containers with tightly fitting lids.
To make garlic bread, slice french bread and place on cookie sheet.
Spoon spread onto bread.
Toast, bake, or broil until cheese is bubbly and nicely browned.","url":"https://recipe.bluelayer.org/recipe/52544/you-like-cheese-garlic-bread-spread"},{"id":"52536","title":"Creamy Salsa Dip And/Or Taco Salad Dressing","ingredients":"sauce, salsa, ready-to-serve
cream, sour, cultured","directions":"Mix well in a serving bowl.
Refrigerate or serve right away.","url":"https://recipe.bluelayer.org/recipe/52536/creamy-salsa-dip-and-or-taco-salad-dressing"},{"id":"52534","title":"Zaxby's Chicken Fingers Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, garlic powder
sauce, worcestershire
spices, pepper, black","directions":"Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate.
Repeat sprinkling and stirring of black pepper.
Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/52534/zaxbys-chicken-fingers-dipping-sauce"},{"id":"52530","title":"Carrot and Cilantro Couscous","ingredients":"couscous, dry
carrots, raw
peas, green, frozen, unprepared
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, coriander seed
spices, coriander seed","directions":"In a bowl, mix couscous, carrots and peas.
Add boiling water, cover and let rest for 5 minutes or until veggies are tender but still crunchy and water is absorbed.
With a fork, fluff the couscous.
In a small bowl, with a whisk, mix lemon juice, oil, salt, fresh cilantro and ground coriander.
Add this mixture to the couscous and mix delicately.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/52530/carrot-and-cilantro-couscous"},{"id":"52529","title":"Sugared Curry Walnuts","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
spices, curry powder
spices, pepper, red or cayenne
sugars, granulated
honey
nuts, walnuts, english
salt, table","directions":"*Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan.
Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
Stir once or twice until toasty and fragrant.
Remove from pan to cool.
Nuts will continue to brown slightly after removed from oven.
Then in a large skillet, heat oil over medium heat.
Stir in the ginger, curry powder and cayenne until smooth.
Add sugar and honey; stir until blended.
Stir in walnuts until well coated.
Spread onto waxed paper lined baking sheet.
Sprinkle with salt.
Cool and break apart.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/52529/sugared-curry-walnuts"},{"id":"52528","title":"Serbian Knight Marinade or Grilling Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, cumin seed
spices, garlic powder
spices, ginger, ground","directions":"Mix it all together, and use as a marinade or grilling sauce!","url":"https://recipe.bluelayer.org/recipe/52528/serbian-knight-marinade-or-grilling-sauce"},{"id":"52517","title":"Spicy Chicken Wings","ingredients":"salad dressing, italian dressing, commercial, regular
honey
spices, pepper, black
soy sauce made from soy (tamari)
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix dressing, honey, hot pepper sauce and soy sauce in medium bowl.
Serve with hot cooked chicken wings.","url":"https://recipe.bluelayer.org/recipe/52517/spicy-chicken-wings"},{"id":"52502","title":"Homemade Raspberry Vinagrette","ingredients":"oil, olive, salad or cooking
vinegar, distilled
jams and preserves, apricot","directions":"Add oil to vinegar and mix.
Add in jam and whisk until it forms an emulsion.
Taste and adjust ingredients as required.
If its too sweet, add more vinegar; too oily, add more jam, etc.
Thats it.
As far as I know, any kind of jam will work.
I usually use the double the fruit store-bought kind.","url":"https://recipe.bluelayer.org/recipe/52502/homemade-raspberry-vinagrette"},{"id":"52500","title":"Mock Dijonnaise Substitute","ingredients":"cornstarch
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
yogurt, greek, plain, nonfat
mustard, prepared, yellow
horseradish, prepared","directions":"Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat.
Cook, stirring constantly, until the mixture comes to a boil.
Boil for 1 to 2 minutes or until the mixture is clear.
Remove from the heat and transfer to a small bowl.
Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish.
Store tightly covered in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/52500/mock-dijonnaise-substitute"},{"id":"52498","title":"Broiled Feta with Honey and Aniseed","ingredients":"cheese, feta
oil, olive, salad or cooking
honey
spices, anise seed","directions":"Preheat broiler.
Divide feta evenly among 4 broilerproof baking dishes; brush with oil.
Broil until golden, about 3 minutes.
Meanwhile, combine 3 tablespoons honey and aniseed in heavy small saucepan.
Stir over medium heat until hot.
Drizzle 1 teaspoon honey mixture over cheese in each dish.
Sprinkle feta with ground black pepper.
Serve, passing remaining honey mixture separately.","url":"https://recipe.bluelayer.org/recipe/52498/broiled-feta-with-honey-and-aniseed"},{"id":"52488","title":"Asian-Flavored Coleslaw with Rice Vinegar and Ginger","ingredients":"seeds, sesame seeds, whole, dried
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, corn, peanut, and olive
spices, ginger, ground
oil, sesame, salad or cooking
sugars, granulated","directions":"Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes.
Set aside.
Combine cabbage and green onions in large bowl.
Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
Season to taste with salt and pepper.
(Can be prepared 2 hours ahead.
Cover and refrigerate.
Toss before continuing.)
Sprinkle with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/52488/asian-flavored-coleslaw-with-rice-vinegar-and-ginger"},{"id":"52487","title":"Chili-Rubbed Tilapia With Asparagus & Lemon","ingredients":"fish, tilapia, raw
asparagus, raw
spices, chili powder
spices, garlic powder
salt, table
oil, olive, salad or cooking
lemon juice, raw","directions":"Bring 1 inch of water to boil in a large saucepan.
Put asparagus in a steamer basket, place in the pan, cover, and steam until tender crisp.
(about 4 minutes).
Transfer to large plate, spreading out to cool.
Combine chili powder, garlic powder, and 1/4 tsp salt on a plate.
Dredge fillets in the spice mixture to coat.
Heat oil in large, non-stick skillet over medium-high heat.
Add the fish and cook until just opague in the center, turning gently halfway.
(5 - 7 minutes total.
).
Divide among 4 plates.
Immediately add lemon juice, remaining 1/4 tsp salt, and asparagus to the skillet.
Stir constantly until asparagus is heated through.
(1 to 2 minutes).
Serve asparagus with the fish.","url":"https://recipe.bluelayer.org/recipe/52487/chili-rubbed-tilapia-with-asparagus-lemon"},{"id":"52479","title":"Spinach with Raisins and Pine Nuts","ingredients":"raisins, seeded
oil, olive, salad or cooking
onions, raw
spinach, raw
nuts, pine nuts, dried
salt, table
spices, pepper, black","directions":"Place raisins in a small bowl; cover with hot water.
Let stand 5 minutes or until plump; drain.2.
Heat oil in a Dutch oven over medium heat.
Add onion to pan; cook 10 minutes or until tender, stirring occasionally.
Add about one-fourth of spinach to pan; cook 3 minutes or until spinach wilts, stirring occasionally.
Repeat procedure 3 times with remaining spinach.
Stir in raisins, nuts, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/52479/spinach-with-raisins-and-pine-nuts"},{"id":"52473","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
spices, basil, dried
spices, rosemary, dried
spices, thyme, dried
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all","directions":"Mix all the dry ingredients.
Add oil and beer.
Stir until dough is just mixed.
Put dough in a greased 9x5x3-inch loaf pan.
Bake at 375 F for 45 minutes or until nicely browned.
Remove from oven and let bread cool in pan for 10 minutes.
Remove from pan to cool some more.","url":"https://recipe.bluelayer.org/recipe/52473/beer-bread"},{"id":"52471","title":"Family Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Using a very large bowl, mix the water, dry milk powder and sugar.
Add the yeast, sort of sprinkled on top.
Allow the mixture to sit until the yeast dissolves some, this should only take a couple of minutes.
Add the salt, margarine or oil, and flour.
Mix with a wooden spoon until it gets too stiff and then dig in with your hands.
When the dough is in a nice cohesive ball, turn it out onto a floured kitchen table or counter.
Knead the dough for 10 minutes, adding more flour as necessary as you go along.
Coat the dough with oil, about 2 tablespoons of it, and put it into the bowl.
Cover it with a towel or plastic wrap and let it set in a warm place to rise for about an hour or so.
It should double in bulk.
It may take up to two hours on cool days, or in the air conditioning, so be patient.
Punch down the dough by literally pressing your fist into the center of it.
Divide the dough into 4 equal lumps.
Coax them into loaf shapes and place them into large (9- by 5-inch) well oiled loaf pans.
Cover the dough with a clothor more plastic wrap and let it rise again.
It should take less time for the second rising.
en the dough is risen up enough, bake the loaves at 350F for about 40 inutes.
You can tell the bread is done by thumping the bottom with your finger.
If it doesn't make a dull, hollow sound, put it back into the pan a bake a short while longer.","url":"https://recipe.bluelayer.org/recipe/52471/family-bread"},{"id":"52468","title":"Wheat Free Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
oil, olive, salad or cooking
spices, parsley, dried
spices, cinnamon, ground","directions":"Mix all ingredients together.
Let stand for about 10 minutes until batter thickens.
Drop by Teaspoon onto cookie sheet lined with parchment paper.
Flatten with finger diped in spelt flour.
Bake at 400 F for 20 minutes.
Turn off oven and leave cookies in oven over night to crisp.","url":"https://recipe.bluelayer.org/recipe/52468/wheat-free-dog-biscuits"},{"id":"52463","title":"The Creamiest Pepper Parmesan Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
vinegar, red wine
parsley, fresh
cheese, feta","directions":"In small bowl, combine sour cream, mayonnaise and Parmesan cheese and set aside.
Mash garlic and salt together until it forms a paste.
Add to sour cream mixture along with black pepper.
Whisk in remaining ingredients.
Store covered, in refrigerator.","url":"https://recipe.bluelayer.org/recipe/52463/the-creamiest-pepper-parmesan-dressing"},{"id":"52461","title":"Meat Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients, mix well (you can zoop it all up in a blender if you prefer) then add meat (chicken, beef or pork).
Marinate in refrigerator for 4-24 hours before cooking the meat by your preferred method.","url":"https://recipe.bluelayer.org/recipe/52461/meat-marinade"},{"id":"52458","title":"My Stir Fried Cabbage","ingredients":"cabbage, raw
cabbage, raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, turmeric, ground","directions":"Heat oil in wok over medium heat.
Add black mustard seeds and cook until they pop.
Add ground tumeric.
Add some slices of red and white cabbage (about 1 inch wide) about 4 cups in total, stir until oil coats cabbage.
Cook until wilted; about 4 to 6 minutes.","url":"https://recipe.bluelayer.org/recipe/52458/my-stir-fried-cabbage"},{"id":"52455","title":"Ginger Peach Granola","ingredients":"oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, chia seeds, dried
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
peaches, yellow, raw
spices, ginger, ground","directions":"Heat oven to 350 degrees F.
In a large bowl, stir oats, almonds, pepitas, sunflower seeds, chia seeds, salt, maple syrup and olive oil until everything is well-coated and combined.
Divide mixture between two large rimmed baking sheets and spread out into a thin and even layer.
Bake 30 minutes, stirring granola once and rotating pans halfway through baking, until granola begins to turn golden.
Remove baking sheets from oven and sprinkle chopped dried peaches and ginger evenly on top.
Return to oven and bake another 10 minutes until granola is golden brown.
Allow granola to cool completely on baking sheets before stirring/serving.
Store in an airtight container at room temperature for 1 week, in the fridge for 2 weeks or frozen up to 1 month.","url":"https://recipe.bluelayer.org/recipe/52455/ginger-peach-granola"},{"id":"52454","title":"Ranch Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
spices, onion powder
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
salt, table","directions":"mix all ingredients together in a bowl and refrigerate for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/52454/ranch-dip"},{"id":"52453","title":"Sunday Morning Hash Browns Potatoes - Homemade","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
Heat the oil in a large skillet over medium heat.
Add the potato mixture and press down with a metal spatula to form a cake.
Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.
Loosen the potatoes from the pan with the spatula and flip them over onto a large plate .
Slide back into the pan and cook to brown the other side, about 5 minutes longer.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/52453/sunday-morning-hash-browns-potatoes-homemade"},{"id":"52451","title":"Red BBQ Slaw","ingredients":"cabbage, raw
vinegar, cider
catsup
sugars, granulated
spices, pepper, red or cayenne
spices, pepper, black","directions":"Place the cabbage into a salad bowl.
In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved.
Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/52451/red-bbq-slaw"},{"id":"52450","title":"Houlihan's Herb-Roasted Chicken","ingredients":"onions, raw
spices, garlic powder
vinegar, cider
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
sugars, granulated
salt, table
oil, olive, salad or cooking
vinegar, cider
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, tarragon, dried
spices, thyme, dried
onions, raw
spices, pepper, black
salt, table
salt, table
water, bottled, generic","directions":"for marinade base, place the onions, garlic and 1/2 cup cider vinegar in a blender and puree.
Place puree in mixing bowl.
Add the mustard, white pepper, garlic power, sugar & salt.
Beat in oil with mixer at medium speed, then gradually add the additional 3/4 cup vinegar, mixing thoroughly.
To the base add the marinade spices and water.
Blend thoroughly.
Makes about 1 quart, enough for 2-2 pound chickens.
To cook, immerse split chicken or chicken parts briefly in the marinade (about 20 minutes, but I have marinaded over night too) Place chicken on sheet pan and bake in 350 degree oven.
1 chicken split will take 1 to 1 1/2 hours.
Chicken parts will take 45 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/52450/houlihans-herb-roasted-chicken"},{"id":"52449","title":"Fat Free Pepper Jelly Salad Dressing","ingredients":"spices, pepper, black
raspberries, raw
water, bottled, generic","directions":"Fill a jar with all ingredients.
Shake well and pour over your favoriate mixted greens.","url":"https://recipe.bluelayer.org/recipe/52449/fat-free-pepper-jelly-salad-dressing"},{"id":"52441","title":"Microwave Carrot Dip","ingredients":"carrots, raw
spices, cumin seed
spices, pepper, red or cayenne
spices, chili powder
orange juice, raw
oil, olive, salad or cooking","directions":"Place all ingredients in a microwave proof dish.
Cover tightly, cook on high 10 to 12 minutes or until carrots are very soft and tender.
Pour into a food processor and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/52441/microwave-carrot-dip"},{"id":"52440","title":"Whole Wheat Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour and salt in a large bowl.
Stir in water and oil.
Turn onto a floured surface and knead5-7 times.
Divide dough into 8 balls.
Roll out each portion on a lightly floured surface.
Roll to about 7 inches.
Spray a non-stick skillet lightly with cooking oil.
Cook tortillas over medium heat for 1 minute on each side or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/52440/whole-wheat-tortillas"},{"id":"52438","title":"Quick and Easy Crockpot Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
sauce, barbecue
marketside, balsamic vinaigrette dressing,
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Trim any visible fat from the pork roast.
In a large mixing bowl combine soy sauce, barbecue sauce, balsamic vinaigrette, olive oil, sea salt, and pepper.
Place roast in crock pot, and cover with marinade.
Cover and cook on low for 15 hours.
Do not remove lid for any reason.
Pull roast from crock pot and shred with two forks.
Return to crock pot to reheat for 1 hour.","url":"https://recipe.bluelayer.org/recipe/52438/quick-and-easy-crockpot-pulled-pork"},{"id":"52437","title":"Mustard and Mayonnaise Chicken (Convection-Microwave)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
salad dressing, mayonnaise, regular","directions":"Arrange chicken pieces, skin side up, on round baking pan or directly on turntable.
Combine mustard and mayonnaise; spread on chicken pieces.
Roast 35 minutes on High Mix setting or until chicken next to bone is no longer pink.","url":"https://recipe.bluelayer.org/recipe/52437/mustard-and-mayonnaise-chicken-convection-microwave"},{"id":"52435","title":"Warm Spinach & Bacon Salad","ingredients":"vinegar, red wine
spinach, raw
mushrooms, white, raw
fresh red onions,
bacon, meatless","directions":"Microwave dressing in microwaveable bowl on HIGH 30 to 50 sec.
or until hot.
Pour over combined spinach, mushrooms and onion in large bowl; toss to coat.
Sprinkle with bacon.","url":"https://recipe.bluelayer.org/recipe/52435/warm-spinach-bacon-salad"},{"id":"52432","title":"Mary's Blue Cheese Dressing","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder","directions":"Combine all ingredients and mix together well.
Refridgerate.
Makes 4 cups dressing.","url":"https://recipe.bluelayer.org/recipe/52432/marys-blue-cheese-dressing"},{"id":"52430","title":"Boiled Raisin Cake I","ingredients":"raisins, seeded
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table","directions":"Boil raisins in 2 cups of water for 15 minutes.
Remove from heat.
Add vegetable oil and cold water to the raisins.
Mix sugar, flour, spices, baking soda, and salt in a large bowl.
Add the raisin mixture, and stir till just mixed.
Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven.
It is done if a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/52430/boiled-raisin-cake-i"},{"id":"52428","title":"The All-Purpose College Condiment","ingredients":"salad dressing, mayonnaise, regular
catsup
salt, table
spices, pepper, black
spices, garlic powder
mustard, prepared, yellow","directions":"Combine all ingredients in bowl and stir to combine (I like to use a whip).
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/52428/the-all-purpose-college-condiment"},{"id":"52415","title":"Poppy Seed Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, poppy seed","directions":"Stir or shake all ingredients together and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/52415/poppy-seed-dressing"},{"id":"52412","title":"Oven Baked Onion Ranch Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
salad dressing, ranch dressing, regular","directions":"Set oven to 400 F with rack in lowest position.
Lightly grease a 13 x 9-inch or larger foil lined baking sheet.
Place the fried onions in a shallow bowl and crush them until they are about the size of your panko bread crumbs.
I used an absorbant paper towel to crush them to remove some of the excess oil.
Add the panko, seasoned salt, black pepper and garlic powder to the crushed onions and mix together.
Dip the chicken into the ranch to coat and allow excess to drip off.
Coat in the onion and panko mixture.
Place in a single layer on the greased baking sheet.
Do not use a smaller baking sheet to prevent soggy chicken coating.
Bake uncovered for 7 minutes turn and cook until done.
Usually another 7 to 10 minutes depending on the size of the tenderloins.
This will take longer if you use full size chicken breast.","url":"https://recipe.bluelayer.org/recipe/52412/oven-baked-onion-ranch-chicken-tenders"},{"id":"52410","title":"Baked Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, cheddar
bacon, meatless
salt, table
spices, pepper, black
chives, raw","directions":"Preheat oven to 425 degrees.
Bake potatoes for 1 hour, or until done.
When cool enough to handle, chop potatoes (skin and all) into bite sized chunks.
Place in refrigerator until chilled through.
In a large bowl, combine the remaining ingredients and mix well.
Stir in the potatoes, coating each piece with the mayo mixture.
Garnish with a sprinkling of chives.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/52410/baked-potato-salad"},{"id":"52403","title":"Couscous With Asparagus and Lime","ingredients":"asparagus, raw
soup, vegetable broth, ready to serve
couscous, dry
water, bottled, generic
salt, table
onions, raw
oil, olive, salad or cooking
lime juice, raw
grapes, red or green (european type, such as thompson seedless), raw
spices, pepper, black","directions":"Wash and cut asparagus into 1\" lengths.
Heat vegetable broth in a medium saucepan over high heat.
While broth is heating, place couscous in a large bowl.
Once broth comes to a boil, pour it into bowl with couscous and stir.
Cover bowl and set aside.
Add 4 cups of water to the saucepan and bring to a boil.
Add 1/2 teaspoon of salt, asparagus and onions.
Cook for 2 minutes.
Remove from heat, and drain water.
Add asparagus and onions to the couscous.
Add the remaining salt and other ingredients to the couscous.
Mix well.
Taste and adjust seasonings as desired.
Chill for at least 1 hour, and keep chilled until ready to serve if eating as a salad, or eat immediately warm.","url":"https://recipe.bluelayer.org/recipe/52403/couscous-with-asparagus-and-lime"},{"id":"52402","title":"Creamy Indian Lentils and Rice","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, curry powder
mustard, prepared, yellow
salt, table
spices, pepper, black
water, bottled, generic
lentils, raw
spices, coriander seed
cream, sour, cultured","directions":"In a large Dutch oven, heat oil over medium high heat.
Saute onion in oil until golden brown (about 8 minutes).
Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
Add water and lentils and bring to a boil.
Reduce heat and simmer 1 hour.
Remove from heat.
Add cilantro (coriander) and sour cream or yogurt.
Stir through gently and serve.","url":"https://recipe.bluelayer.org/recipe/52402/creamy-indian-lentils-and-rice"},{"id":"52400","title":"Classic French Bread in a Breadmaker","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread maker pan in the order given.
Set bread machine to 2-pound loaf size, and a basic setting.
For a traditional loaf, place ingredients in bread maker pan in the order given and set the machine to dough.
When the dough is done, remove from the pan and knead 20 times.
Instead of kneading by hand, I leave the dough in the pan and start the dough cycle again until it is kneaded.
Shape into a loaf and make about 6 cuts, 1/2 inch deep in the top of the loaf.
Cover and let rise for 1/2 hour.
Then bake at 350 degrees F for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/52400/classic-french-bread-in-a-breadmaker"},{"id":"52396","title":"Peanut Butter Cookies (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 350 F.
In a medium mixing bowl combine the flour, baking soda, and salt.
In a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla.
Pour the flour mixture over the peanut butter mixture and stir until barely combined.
Let the mixture sit for five minutes then give it one more quick stir (just a stroke or two).
Now drop the dough by heaping tablespoonfuls onto parchment-lined baking sheets, spacing them a couple inches apart.
Press down on each one gently with the back of a fork.
(Note: this is a loose batter, so if youre set on doing criss-crosses on the top of each cookie you should chill the batter for an hour or so before this step.)
Bake for 10-11 minutes, but keep and eye on them and dont over bake or they will be dry.
Remove pans from oven and set them on a rack.
Let cookies cool on the pan for five minutes and transfer to a cooling rack.
Adapted from 101cookbooks.","url":"https://recipe.bluelayer.org/recipe/52396/peanut-butter-cookies-vegan"},{"id":"52386","title":"Yummy Baked Taters or Wedges","ingredients":"potatoes, raw, skin
spices, cumin seed
spices, paprika
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 220C or 200C if fan forced.
If using baby potatoes, wash and dry them and then cut into quarters.
If using larger potatoes cut into rouughly 1 inch pieces.
I like to place the potatoes into a large plastic bag, or you can add them to a large mixing bowl.
The plastic bag is the easiest and least messy option.
Add in the remaining ingredients and ensure thoroughly mixed.
Pour the potatoes out onto a flat tray in a single layer.
I like to use cookies sheets.
You dont need to grease the trays as the potatoes are already coated.
Place in the oven and turn after 20 minutes.
Cook until done to your liking.
Mine usually take 40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/52386/yummy-baked-taters-or-wedges"},{"id":"52384","title":"Vermont Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
catsup
onions, raw
syrup, maple, canadian
salt, table
spices, garlic powder
spices, paprika","directions":"Place all the ingredients into your blender.
Blend on high speed for 1 minute.
Serve immediately, or refrigerate.","url":"https://recipe.bluelayer.org/recipe/52384/vermont-salad-dressing"},{"id":"52376","title":"Country Fair Scones Aka Elephant Ears","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine the first 3 ingredients.
Let sit 5 minutes.
Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
Let dough rise 1 hour.
Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
Deep fry till golden brown.
Top as desired.","url":"https://recipe.bluelayer.org/recipe/52376/country-fair-scones-aka-elephant-ears"},{"id":"52374","title":"Chocolate Snaps","ingredients":"sugars, granulated
oil, olive, salad or cooking
molasses
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
and grease or spray a cookie sheet.
In a large bown, mix together sugar, vegetable oil, and molasses.
Combine remaining dry ingredients and stir until there are no more streaks.
Add dry ingredients to sugar mixture and blend thoroughly.
The mixture will be dry.
Add just enough water, soy milk, or milk to form a very stiff dough.
Drop by the heaping teaspoon onto the cookie sheet, leaving at least 1 1/2 inches between cookies, since they will expand.
Bake for 10 minutes, then immediately transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/52374/chocolate-snaps"},{"id":"52373","title":"Mixed Vegetable Grill","ingredients":"sugars, brown
salt, table
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
spices, basil, dried
peppers, sweet, green, raw","directions":"Mix brown sugar, basil, salt, garlic powder, and pepper in a small bowl.
In a large bowl, drizzle oil over vegetables.
Toss well to coat.
Add seasoning mixture.
Toss well to coat.
Place vegetables in a grill basket or rack, or thread onto skewers.
Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.
*If using sweet potatoes, pierce them with a fork and microwave 2 to 3 minutes on high or until tender, before grilling.
*","url":"https://recipe.bluelayer.org/recipe/52373/mixed-vegetable-grill"},{"id":"52345","title":"Spinach Salad with Pepper Jelly Dressing","ingredients":"spices, pepper, black
oil, olive, salad or cooking
salt, table
mustard, prepared, yellow
spinach, raw
cheese, goat, soft type
nuts, walnuts, english","directions":"In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing.
Heat in the microwave for 30 seconds.
Let cool.
Place the spinach in a large bowl, and toss with the dressing.
Divide between two serving bowls.
Top each one with slices of goat cheese and sprinkle with walnuts.","url":"https://recipe.bluelayer.org/recipe/52345/spinach-salad-with-pepper-jelly-dressing"},{"id":"52339","title":"No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour, sugar and salt in a mixing bowl.
Add milk to salad oil and stir into flour.
Put mixture into a 9 inch pie plate, and shape to pan.
Bake 425 degrees for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/52339/no-roll-pie-crust"},{"id":"52337","title":"Tasty Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
shallots, raw
pickle relish, sweet
pickle relish, sweet
capers, canned
lemon juice, raw
horseradish, prepared","directions":"Mix all the ingredients in a small bowl.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/52337/tasty-tartar-sauce"},{"id":"52333","title":"Sugar Glazed Kumara ( Sweet Potato )","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
sugars, granulated
salt, table","directions":"Add the peeled and chopped kumara to a saucepan of boiling water.
Boil for 10 minutes, or until just tender.
Drain.
Heat the oil in a frypan.
Add the sugar and stir over a low heat until lightly golden.
Add the kumara in a single layer and cook until evenly coated with the glaze and heated through.
Be as gentle as possibe when moving the kumara (this is to keep it looking in good shape).
Shake the pan regularly to keep the kumara from sticking to the pan.
Sprinkle with salt and serve.","url":"https://recipe.bluelayer.org/recipe/52333/sugar-glazed-kumara-sweet-potato"},{"id":"52330","title":"Basil Garlic Focaccia","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Dissolve yeast in water.
Put remaining ingredients into food processor.
Add oil to yeast water and slowly pour into running processor.
Check for consistency and adjusting as needed.
Let stand 10 minutes, then run for 30 revolutions.
Place in greased tub and let rise 2 hours.
Punch down and shape into 10 inch circle on parchment paper with cornmeal.
Cover and let rest 40 minutes.
Dimple dough with fingertips.
Brush with olive oil and top with garlic slivers, sauteed onions, fresh herbs.
Bake in preheated 400F (200C) oven for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52330/basil-garlic-focaccia"},{"id":"52321","title":"Red-Leaf Lettuce, Radish, and Pine Nut Salad","ingredients":"vinegar, red wine
oil, olive, salad or cooking
lettuce, cos or romaine, raw
radishes, raw
nuts, pine nuts, dried","directions":"In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified.
Add the shredded lettuce, the radish, and the pine nuts and toss the salad well.
Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates.","url":"https://recipe.bluelayer.org/recipe/52321/red-leaf-lettuce-radish-and-pine-nut-salad"},{"id":"52316","title":"Sauteed Mushrooms (Julia Child)","ingredients":"butter, without salt
oil, olive, salad or cooking
mushrooms, white, raw
shallots, raw","directions":"Heat the butter and oil in a skillet over high heat.
It is hot enough when the foam on the butter has begun to subside.
Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
Add the shallots and saute over moderate heat for 2 more minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/52316/sauteed-mushrooms-julia-child"},{"id":"52314","title":"Nutty fish","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
delallo, italian seasoned breadcrumbs,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
spices, pepper, red or cayenne
nuts, pecans
sauce, fish, ready-to-serve","directions":"In shallow bowl combine mayo, mustard, sugar and cayenne pepper.
Combine bread crumbs, nuts and coconut in a ziplock bag.
Dip fish fillets in mayo mixture then shake in crumb mixture.
Bake 20 minutes in buttered baking dish at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/52314/nutty-fish"},{"id":"52306","title":"Olive Oil Crackers","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Whisk together the flours and salt.
Add the water and olive oil.
Using a mixer with a dough hook attachment mix the dough at medium speed for about 5 - 7 minutes.
Alternately, feel free to mix and then knead by hand on a floured countertop.
The dough should be just a bit tacky - not too dry, not too sticky to work with.
If you need to add a bit more water (or flour) do so.
When you are done mixing, shape the dough into a large ball.
Now cut into twelve equal-sized pieces.
Gently rub each piece with a bit of olive oil, shape into a small ball and place on a plate.
Cover with a clean dishtowel or plastic wrap and let rest at room temperature for 30 - 60 minutes.
While the dough is resting, preheat your oven to 450F degrees.
Insert a pizza stone if you have one.
When the dough is done resting, flatten one dough ball.
Using a rolling pin or a pasta machine, shape into a flat strip of dough - I can usually get down to the 4 setting on my pasta machine w/o trouble.
Pull the dough out a bit thinner by hand (the way you might pull pizza dough).
You can also cut the dough into whatever shape you like at this point.
Set dough on a floured (or cornmeal dusted) baking sheet, add any extra toppings, and slide into the oven (onto the pizza stone).
Repeat the process for the remaining dough balls, baking in small batches.
If you don't have a pizza stone, bake crackers a few at a time on baking sheets.
Bake until deeply golden, and let cool before eating - you will get more crackery snap.","url":"https://recipe.bluelayer.org/recipe/52306/olive-oil-crackers"},{"id":"52304","title":"Peanut Brittle","ingredients":"oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
oil, corn, peanut, and olive","directions":"Coat a baking sheet with the vegetable oil; set aside.
In a 3-quart heavy-bottomed saucepan over high heat, cook the sugar, the water, and the cream of tartar without stirring until it is a medium caramel color (about 8 minutes).
Brush down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Add the peanuts and stir with a wooden spoon to coat them completely with the caramel.
Remove the pan from the heat, pour the mixture onto the oiled baking sheet, and spread it out with the wooden spoon.
It is necessary to work very fast because the mixture sets up rapidly.
Let the peanut brittle cool completely (about 30 minutes), then break it into pieces with your hands.
In a tightly covered container, the brittle will keep for 1 week at room temperature
Substitute any toasted nuts for the peanuts.","url":"https://recipe.bluelayer.org/recipe/52304/peanut-brittle"},{"id":"52302","title":"Tailgate Potato Salad Recipe","ingredients":"beans, snap, green, raw
potatoes, raw, skin
cheese, feta
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
capers, canned
radishes, raw","directions":"Mix well and chill.
Salad: Cook beans till just done (they should be hard and retain their bright green color).
Drain and cold.
Cut potatoes in half or possibly quarters (larger potatoes).
Add in potatoes to boiling salted water and cook till done but still hard.
Drain and put into large bowl.
Add in remaining ingredients to bowl (except radishes) and chill.
Don't toss till potatoes are well chilled.
Cover and refrigeratefor several hrs or possibly overnight.
Pour dressing over salad 2 hrs before serving and toss to coat.
Before serving or possibly transporting, stir in radishes.","url":"https://recipe.bluelayer.org/recipe/52302/tailgate-potato-salad-recipe"},{"id":"52295","title":"Buttermilk Garlic Salad Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend all in blender until smooth.
Flavor is better when it sets for a couple hours.
It's great when used for a dip.","url":"https://recipe.bluelayer.org/recipe/52295/buttermilk-garlic-salad-dressing"},{"id":"52294","title":"Simple Russian Salad","ingredients":"potatoes, raw, skin
carrots, raw
peas, green, frozen, unprepared
salad dressing, mayonnaise, regular","directions":"Cook the potatoes however you like but I prefer to keep them whole with the skins on while boiling.
Then when cooled, peel and dice them.
In a large bowl, add potatoes, carrots, and peas.
Gently fold in mayonnaise spoonful by spoonful, so as not to break up the potatoes, until the vegetables are lightly coated or whatever consistency you prefer.","url":"https://recipe.bluelayer.org/recipe/52294/simple-russian-salad"},{"id":"52290","title":"Wild Mushroom And Sweet Potato Gratin","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
shallots, raw
salt, table
spices, pepper, black
parsley, fresh
sweet potato, raw, unprepared
cheese, fontina
soup, chicken broth or bouillon, dry","directions":"In a skillet saute mushrooms and shallots in olive oil until tender.
Add chopped parsley,chicken broth, salt and pepper and mix together.
In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.
Continue one or more layer in the same order.
Cover and bake at 425 degrees for 30 minutes.
Uncover and bake for 20 more minutes.","url":"https://recipe.bluelayer.org/recipe/52290/wild-mushroom-and-sweet-potato-gratin"},{"id":"52285","title":"Creamless Creamy Carrot Soup With Herbs","ingredients":"oil, olive, salad or cooking
onions, raw
carrots, raw
celery, raw
spices, garlic powder
soup, chicken broth or bouillon, dry
water, bottled, generic
potatoes, raw, skin
salt, table
spices, pepper, black
dill weed, fresh
yogurt, greek, plain, nonfat","directions":"Heat oil in a large saucepot over medium heat.
Add onions and cook until translucent, 3 minutes.
Stir in carrots and celery; cook 10 minutes more.
Stir in garlic and cook 30 seconds.
Add chicken broth, water, potato, salt, pepper, and dillweed.
Bring to boil, reduce heat and simmer, uncovered, 35 minutes.
Cool slightly.
Puree in a blender in batches.
(Soup can be made ahead to this point.
Cool completely.
Cover and refrigerate up to 24 hours.
Reheat covered in saucepot, stirring occasionally, until hot, 20 minutes.
).
To serve: ladle soup into bowls and garnish each bowl with a dollop of yogurt.
If you like yours a little more tangy, you can swirl in an extra dollop of yogurt.
Another time you might like to try this soup substituting 1/4 teaspoon dried thyme leaves for the dillweed.","url":"https://recipe.bluelayer.org/recipe/52285/creamless-creamy-carrot-soup-with-herbs"},{"id":"52284","title":"Spiced Toasted Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
spices, cinnamon, ground
spices, ginger, ground","directions":"Preheat the oven to 350F.
Toss the almonds with the olive oil, maple syrup, salt, cinnamon, and ginger until evenly coated, then spread them evenly on a sheet pan.
Bake for 7 to 10 minutes, until aromatic and slightly browned.
You know theyre done when you can smell them.
The almonds will become crispy as they cool.
While I was scuttling around the Commonweal Retreat Centers kitchen, I came up with the following mix of tasty morsels that everyone seemed to love.
To 2 cups of toasted almonds, add 1 tablespoon of dark chocolate chips, 1/4 cup of dried cherries, and 1/4 cup of pumpkin seeds.
If youre looking for a more savory flavor, swap out the cinnamon and ginger for 1/4 teaspoon each of dried rosemary, sage, and thyme.
When in doubt, take them out!
Nuts will continue to cook after they have been removed from the oven.
Store in an airtight container in the refrigerator for 2 weeks or in
the freezer for 2 months.
(per serving)
Calories: 105
Total Fat: 9.1g (0.7g saturated, 5.7g monounsaturated)
Carbohydrates: 4g
Protein: 4g
Fiber: 2g
Sodium: 40mg","url":"https://recipe.bluelayer.org/recipe/52284/spiced-toasted-almonds"},{"id":"52277","title":"Bakewell Cream Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees.
Mix and sift dry ingredients together.
Add in lowfat milk and mayonaise ; mix.
Turn onto a floured board; knead 5 or possibly 6 times.
Cut with biscuit cutter.
Bake 10 min, then lower the heat to 325 degrees till biscuits are golden brown.
HINT: You can turn off the oven after 10 min; the biscuits will brown.
* If in an area where Bakewell Cream is not available, order by mail","url":"https://recipe.bluelayer.org/recipe/52277/bakewell-cream-biscuits-recipe"},{"id":"52271","title":"Carolina-Style Barbecue Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, brown
mustard, prepared, yellow
vinegar, cider
spices, pepper, red or cayenne
oil, olive, salad or cooking
sauce, worcestershire","directions":"Place chicken into resealable plastic storage bag.
Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil and Worcestershire in 4-cup measure; mix well.
Pour 1 cup mixture over chicken.
Seal bag; marinate in refrigerator 1 hour or overnight.
Pour remaining mustard mixture into small saucepan.
Stir in remaining 1/4 cup sugar.
Bring to a boil.
Reduce heat; simmer 5 minutes or until sugar is dissolved and mixture thickens slightly, stirring often.
Reserve for serving sauce.
Grill chicken on greased rack over medium-high heat 10 to 15 minutes or until chicken is no longer pink in center, turning once.
Discard marinade.
Serve chicken with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/52271/carolina-style-barbecue-chicken"},{"id":"52266","title":"Olive Oil Granola With Dried Apricots and Pistachios","ingredients":"oats
nuts, pistachio nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
spices, cardamom
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300F
In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
Transfer granola to a large bowl and add apricots, tossing to combine.
Serve with ricotta and fruit, if desired.","url":"https://recipe.bluelayer.org/recipe/52266/olive-oil-granola-with-dried-apricots-and-pistachios"},{"id":"52265","title":"Emeril's Easy Enchilada Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table","directions":"In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.
Cook for 1 minute.
Add chili powder and cook for 30 seconds.
Add stock, tomato paste, oregano, and cumin.
Stir to combine.
Bring to a boil, reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out.
Adjust the seasonings.
Serve atop your favorite enchiladas.","url":"https://recipe.bluelayer.org/recipe/52265/emerils-easy-enchilada-sauce"},{"id":"52264","title":"Korean Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine and serve in a pretty dipping dish along side dumplings or korean pan fried vegetables.","url":"https://recipe.bluelayer.org/recipe/52264/korean-dipping-sauce"},{"id":"52253","title":"Rector's Horseradish Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
horseradish, prepared","directions":"mix all ingredients well and serve.","url":"https://recipe.bluelayer.org/recipe/52253/rectors-horseradish-mayonnaise"},{"id":"52247","title":"Raspberry Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
raspberries, raw
salt, table
spices, thyme, dried
spices, pepper, black
honey
mustard, prepared, yellow","directions":"In a food processor add all of the ingredients except the olive oil.
Pulse on low until all the ingredients are combined, producing a nice fine liquid.
Add the olive oil in small increments, pulsing each time to combine.
Use a funnel to easily pour in a jar or bottle with lid.
Chill and serve cold over salad.","url":"https://recipe.bluelayer.org/recipe/52247/raspberry-vinaigrette"},{"id":"52243","title":"Green Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder","directions":"In large skillet over medium heat, cook and stir rice in hot oil until golden.
Carefully stir in chicken broth, 2 tablespoons of the cilantro, green onion and garlic powder into rice.
Bring to boiling; reduce heat.
Cover and simmer 20 minutes or until rice is tender.
Remove from heat.
Sprinkle with remaining 8 tablespoons cilantro.
Let stand, covered, five minutes.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/52243/green-rice"},{"id":"52242","title":"Moroccan-Spiced Scallops with Lentils","ingredients":"spices, cumin seed
spices, coriander seed
spices, cinnamon, ground
oil, olive, salad or cooking
onions, raw
soup, vegetable broth, ready to serve
lentils, raw
spices, coriander seed
mollusks, scallop, (bay and sea), cooked, steamed","directions":"Mix first 3 ingredients in small bowl.
Heat 1 tablespoon oil in heavy medium saucepan over medium-high heat.
Add onion and saute until translucent, about 4 minutes.
Add 2 teaspoons spice mixture and saute 30 seconds.
Stir in 21/2 cups vegetable broth and lentils.
Bring to boil; reduce heat to medium and simmer until lentils are tender, adding more broth by tablespoonfuls if dry and stirring occasionally, about 10 minutes.
Stir in 1/4 cup cilantro; season to taste with salt and pepper.
Meanwhile, heat 1 tablespoon oil in heavy large skillet over high heat.
Sprinkle scallops with salt, pepper, and remaining spice mixture; add to skillet and cook until browned on both sides and just opaque in centers, about 2 minutes per side.
Top lentil mixture with scallops and sprinkle with additional cilantro.
Also known as masoor dal; sold at some supermarkets and at natural foods stores and Indian markets.
If unavailable, use green lentils and increase cooking time to about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52242/moroccan-spiced-scallops-with-lentils"},{"id":"52236","title":"Butternut Squash, Arugula and Quinoa Salad with Maple Vinaigrette","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
quinoa, uncooked
water, bottled, generic
cranberries, dried, sweetened
nuts, pecans
arugula, raw
oil, olive, salad or cooking
vinegar, cider
syrup, maple, canadian
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Preheat oven to 400 F. Line a baking sheet with parchment paper.
Toss diced butternut squash with olive oil and spread it out on the baking sheet in a single layer.
Roast for 20 minutes, turning the squash over once after 10 minutes.
Remove from the oven and cool slightly.
While the squash roasts, add quinoa and 2 cups of water to a small saucepan.
Bring the water to a boil, then turn the heat down to low, cover with a lid, and simmer for 15 minutes.
Then remove the lid, fluff the quinoa with a fork, remove the pan from the heat and let it cool slightly.
Whisk together the vinaigrette dressing ingredients while the squash and quinoa cook.
You can also plump up the cranberries by mixing them with a bit of water and microwaving for about 15 seconds.
When the squash and quinoa have cooled a bit, mix them together.
Add the cranberries and pecans.
Pour on the vinaigrette and stir well.
Add the arugula just before serving.","url":"https://recipe.bluelayer.org/recipe/52236/butternut-squash-arugula-and-quinoa-salad-with-maple-vinaigrette"},{"id":"52232","title":"Tasty Baked Tortilla Chips","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
lime juice, raw
spices, cumin seed
spices, chili powder
salt, table","directions":"Preheat oven to 350.
Cut beach tortilla into 8 chip-sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice.
Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes.
Rotate the pan and bake for another 7 minutes or until the chips are crisp, but not too brown.
Serve with salsas (such as Pineapple Mango Salsa) or guacamole.","url":"https://recipe.bluelayer.org/recipe/52232/tasty-baked-tortilla-chips"},{"id":"52228","title":"Multigrain Pita Bread with Sun Dried Tomato","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, garlic powder
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
tomatoes, red, ripe, raw, year round average","directions":"Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes.
Combine the flour, olive oil, salt, garlic powder, sunflower and pumpkin seeds and white sesame seeds, sundried tomatoes in a large mixing bowl.
Pour yeast mixture into center and stir until dough can be gathered into a ball.
Knead dough floured board until smooth.
Place dough in a large, lighty oiled bowl.
Cover with a damp towel and place in a dry, draft-free place until dough had doubled, 1 to 1 1/2 hours.
Punch down dough; place on lightly floured board.
Divide dough into 12 equal pieces.
Shape into circles and place on nonstick cookie sheets.
Allow to rest, covered with damp towel for 30 minutes.
On lightly floured board, roll out each piece of dough to a circle, about 6 inches in diameter.
Place on non-stick cookie sheets; loosely covered by kitchen towels, let stand for another 30 minutes.
Preheat oven to 500 F.
Just before you place the pan in the oven, flip each pita over on its other side.
Bake on bottom rack oven for 5 minutes.
Once one cookie sheet, you can bake 2 to 3 pita breads at one time.
Remove pitas from cookie sheets and let cool on rack.
Store in airtight container in refrigerator.
To serve, reheat wrapped in aluminum foil at 350F (180C) F for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52228/multigrain-pita-bread-with-sun-dried-tomato"},{"id":"52224","title":"Fantastic Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
catsup
water, bottled, generic","directions":"You will need a medium-sized, heavy-bottomed sauce pan that has a tight fitting lid.
Heat the oil on high heat and add rice.
Stir the rice until it starts to brown and smells like popcorn.
Quickly add the salsa and stir until all the liquid is absorbed.
Add the catsup and then the water.
Bring to a boil, reduce heat to a simmer and cover.
Simmer for 20 minutes, remove from heat and then let sit with the lid on for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52224/fantastic-mexican-rice"},{"id":"52222","title":"Roasted Brussels Sprouts with Agave and Spicy Mustard","ingredients":"oil, olive, salad or cooking
brussels sprouts, raw
spices, pepper, black
sweetener, syrup, agave
mustard, prepared, yellow","directions":"Preheat oven to 375 degrees F (190 degrees C).
Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat.
Spread sprouts onto a baking sheet; season with salt and pepper.
Roast in preheated oven until hot in the middle, about 15 minutes.
Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat.
Spread onto baking sheet.
Roast sprouts until tender, about 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/52222/roasted-brussels-sprouts-with-agave-and-spicy-mustard"},{"id":"52219","title":"Cauliflower Salad Bowl","ingredients":"cauliflower, raw
olives, ripe, canned (small-extra large)
peppers, sweet, green, raw
onions, raw
spices, pepper, black
oil, canola
vinegar, red wine
lemon juice, raw
salt, table
sugars, granulated
spices, pepper, black","directions":"Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl.
Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/52219/cauliflower-salad-bowl"},{"id":"52217","title":"Honey Nut Chocolate Chunk Cookies","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
nuts, walnuts, english
nuts, almonds
oil, olive, salad or cooking
honey
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oven to 180 C
Put the oats in a food processor and whiz until fine
Put whizzed oats in a large bowl with the baking powder, salt and cinnamon
Put walnuts and flaked almonds in the food processor and whiz
Stop every now and then to scrape the sides down, then whiz again...until crumbly
Pour the EVOO into the foid processor and whiz until smooth like nut butter.
This could take ten minutes.
Warm up the honey in a microwave safe jug for 30 seconds in the microwave
Mix the warm honey into the nut butter, allow to cool
Pour the walnut mixture into the dry ingredients, mix together
Mix in the raisins and chocolate chunks
Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two)
Gently press down the cookies
Bake for 12-15 minutes, keeping a close eye on them to prevent them burning
Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely
Makes 16-18 little cookies","url":"https://recipe.bluelayer.org/recipe/52217/honey-nut-chocolate-chunk-cookies"},{"id":"52210","title":"Low-Fat Poppy Seed Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vinegar, cider
spices, poppy seed","directions":"In a small bowl, whisk together salad dressing, milk, sugar, vinegar, and poppy seeds.
Chill until ready to use.","url":"https://recipe.bluelayer.org/recipe/52210/low-fat-poppy-seed-dressing"},{"id":"52209","title":"Sweet and Sour Red Cabbage and Fennel","ingredients":"cabbage, raw
oil, olive, salad or cooking
fennel, bulb, raw
water, bottled, generic
vinegar, cider
sugars, brown","directions":"In a large heavy non-stick skillet cook cabbage in oil over moderate heat, stirring, until wilted slightly, about 5 minutes.
Add fennel and cook, stirring until just tender, about 5 minutes.
Stir in water, vinegar, sugar, and salt and pepper to taste and cook, over moderately low heat, covered, stirring occasionally, until vegetables are tender and liquid is almost evaporated, 10 to 15 minutes.
Serve cabbage and fennel hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/52209/sweet-and-sour-red-cabbage-and-fennel"},{"id":"52206","title":"Bean Thread Noodles With Pork Recipe","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
beans, snap, green, raw
salt, table
sugars, granulated
oil, sesame, salad or cooking
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw","directions":"In Chinese, this is called Mayi Shang Shu.
It is deeply flavored and quick to make.
SOAK NOODLES in a large bowl of hot water for 15 min.
When they are soft, drain them and throw away the water.
Combine the meat with the soy sauce, rice wine and sesame oil.
Heat a wok or possibly large saute/fry pan till it is warm.
Add in the oil and meat.
Stir-fry the mix for 2 min.
Then add in the rest of the ingredients.
Bring the mix to a simmer, mix well and cook till most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and serve.
Makes 2 to 4 servings","url":"https://recipe.bluelayer.org/recipe/52206/bean-thread-noodles-with-pork-recipe"},{"id":"52204","title":"Thousand Island Dressing","ingredients":"oil, olive, salad or cooking
catsup
pickle relish, sweet
lemon juice, raw
salt, table
spices, pepper, black","directions":"Mix all in a bowl and stir until blended.","url":"https://recipe.bluelayer.org/recipe/52204/thousand-island-dressing"},{"id":"52201","title":"Easy, 5-Minute Stovetop Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
salt, table","directions":"In a large Dutch oven, add the oil.
Heat over medium heat.
Add 3-5 kernels of popcorn.
Cover and wait until all kernels have popped, 1-2 minutes.
Remove the popcorn with a slotted spoon and throw it away.
Reduce the heat to medium low, and add the rest of the popcorn kernels.
Sprinkle with salt.
Cover and allow the popcorn to pop until there is a couple of seconds between each pop, about 2-3 minutes.
Remove from heat and remove the lid.
Serve immediately with your favorite toppings and enjoy!","url":"https://recipe.bluelayer.org/recipe/52201/easy-5-minute-stovetop-popcorn"},{"id":"52200","title":"Tangy Salad dressing","ingredients":"onions, raw
vinegar, cider
sugars, granulated
salt, table
mustard, prepared, yellow
celery, raw
oil, olive, salad or cooking","directions":"Combine all ingredients except oil in a blender and blend well.
While machine is running pour in oil gradually until combined and dressing is creamy.
Transfer to jar with lid and refrigerate before using.
Shake jar before serving.","url":"https://recipe.bluelayer.org/recipe/52200/tangy-salad-dressing"},{"id":"52198","title":"Green Beans, Toasted Pecans, and Blue Cheese","ingredients":"mustard, prepared, yellow
vinegar, cider
shallots, raw
oil, olive, salad or cooking
nuts, pecans
beans, snap, green, raw
cheese, blue","directions":"In a large bowl whisk together mustard, vinegar, shallot, and 1/2 tablespoon oil to make dressing.
In a small heavy skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and saute pecans with salt to taste, stirring frequently, until a shade darker, about 1 minute.
Transfer nuts to paper towels to drain and cool.
Coarsely chop nuts.
Have ready a bowl of ice and cold water.
In a large saucepan of boiling salted water blanch beans until just tender, about 3 minutes, and drain in a colander.
Transfer beans to ice water, stirring until just cool.
Drain beans well and add to dressing.
Crumble blue cheese over beans and gently toss with half of nuts and salt and pepper to taste.
Serve beans at room temperature topped with remaining nuts.
Serves 2 as a side dish.","url":"https://recipe.bluelayer.org/recipe/52198/green-beans-toasted-pecans-and-blue-cheese"},{"id":"52195","title":"Mayonnaise & Miso Dressing (Just Mix!)","ingredients":"miso
salad dressing, mayonnaise, regular
sugars, granulated","directions":"Mix all of the listed ingredients.
Let the mixture sit for 15 minutes for the sugar to dissolve and the flavors to blend.
Use this sauce to cover veggies.
We enjoy it with cucumbers, steak, and boiled broccoli.
You can marinate pork with it and it goes great with beer and rice.
Miso Mayo Marinade Pork,
Steamed Cabbage and Pork,.
This combination is popular as well.","url":"https://recipe.bluelayer.org/recipe/52195/mayonnaise-miso-dressing-just-mix"},{"id":"52193","title":"Fresh Peach Cobbler","ingredients":"peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees.
Filling: Put peaches and water in 2-qt saucepan.
Mix sugar and flour together.
Pour over top.
Stir together and bring just to a boil over medium heat.
When mixture boils, add vanilla and remove from heat.
Pour into glass baking dish (8X8 or round equivalent).
Biscuits: Sift dry ingredients.
Make a well in the center and pour wet ingredients in all at once.
Stir with a fork till just moistened and pulling away from sides of bowl.
Pour out on floured surface and knead 10-15 times.
Drop by hand on fruit filling surface.
Sprinkle 3/4 tsp cinnamon over all and dot with 2 or 3 Tbsp butter.
Bake for 25 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52193/fresh-peach-cobbler"},{"id":"52191","title":"Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
strawberries, raw
apples, raw, with skin
nuts, pecans
candies, marshmallows","directions":"Place the cranberries in a saucepan.
Add sugar and 2 cups of water.
Bring to boil on medium heat.
Boil until the cranberries start to pop open, about 7 minutes.
After most of the cranberries have popped and the mixture has started to thicken, remove from heat.
Meanwhile, pour the gelatin into a large mixing bowl.
Add the hot cranberry mixture to the gelatin and stir until the gelatin has melted completely.
Add 2 cups of cold water to the mixture.
Stir until well blended.
Pour into a 9x13 glass casserole dish.
Refrigerate for one hour.
After one hour, stir the chopped apples into the cranberry mixture.
Return to refrigerator to chill.
One hour after adding the apples, sprinkle the dish with the pecans and marshmallows.
Do not stir, just give a gentle press with your hands.
Return the dish to the refrigerator to chill completely, several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/52191/cranberry-salad"},{"id":"52188","title":"Old-Fashioned Goodness Cracked Wheat Bread(Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
bulgur, dry
wheat flours, bread, unenriched","directions":"Measure the ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/52188/old-fashioned-goodness-cracked-wheat-bread-bread-machine"},{"id":"52181","title":"Super Thin Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour.
Mix flour, yeast, honey and salt in a food processor with a steel blade.
Run the machine and add water and oil through the top, process for 30 seconds.
You may need to add just a bit more water if the dough feels dry.
Place the dough into a sealed container and refrigerate overnight.
Set oven rack and pizza stone on lowest setting and preheat to 500 degrees.
Remove dough from container and half.
Place half on center of large sheet of parchment paper.
Place large sheet of plastic wrap over dough and parchment.
Allow dough to rise for 10 minutes.
Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.
The dough should be about 14 inches in diameter.
Peel off plastic wrap and top as desired.
Place the pizza with parchment on the pizza stone and bake for about 10 minutes.
The parchment should slide out easily and allow for easy transfer to a cutting board.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/52181/super-thin-pizza-crust"},{"id":"52178","title":"Roasted Carrots","ingredients":"carrots, raw
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 450F.
Cut carrots into 1-1/4-inch-thick slices.
(If carrots are thick, cut in half lengthwise before slicing for more even roasting.)
Toss with dressing.
Spoon carrot mixture into foil-lined shallow baking pan; cover with foil.
Bake 20 min.
Remove foil cover; stir.
Bake an additional 20 to 25 min.
or until crisp-tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/52178/roasted-carrots"},{"id":"52177","title":"Mixed Bean Salad","ingredients":"beans, snap, green, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
celery, raw
fresh red onions,
peppers, sweet, green, raw
sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
dill weed, fresh","directions":"Drain beans and rinse with cold water.
Combine in a large bowl and add celery, onion, and green pepper.
Combine all dressing ingredients and whisk well.
Pour over vegetables, mix well, taste and adjust seasonings, if necessary.
Refrigerate before servings.
Will keep several days in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/52177/mixed-bean-salad"},{"id":"52175","title":"Mock Mayonnaise","ingredients":"cornstarch
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
yogurt, greek, plain, nonfat
mustard, prepared, yellow
horseradish, prepared","directions":"Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat.
Cook, stirring constantly, until the mixture comes to a boil.
Boil for 1 to 2 minutes or until the mixture is clear.
Remove from the heat and transfer to a small bowl.
Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish.
Store tightly covered in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/52175/mock-mayonnaise"},{"id":"52173","title":"Johnny Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl, sift together the flour, baking powder and salt.
Using your fingertips, rub in the butter.
Add just enough water to achieve a stiff, smooth dough.
Shape the cakes into 2-inch-wide discs.
Heat the oil in a large skillet over high heat until it is very hot.
Fry the cakes in the hot oil until they are brown on both sides, 5 to 7 minutes.","url":"https://recipe.bluelayer.org/recipe/52173/johnny-cakes"},{"id":"52172","title":"Blueberry Oatbran Muffins","ingredients":"oat bran, raw
sweetener, herbal extract powder from stevia leaf
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
yogurt, greek, plain, nonfat
orange juice, raw
egg substitute, powder
oil, olive, salad or cooking
blueberries, raw","directions":"Combine the oat bran, Stevia, baking powder, and baking soda in a large bowl, and stir to mix well.
Combine the yogurt, orange juice, prepared egg substitute (or 2 eggs) and oil in a small bowl and stir to mix well.
Add the yogurt mixture to the oat-bran mixture and stir to mix well.
Fold in the blueberries.
Coat the bottoms only of muffin cups with nonstick cooking spray, and fill 3/4 full with the batter.
Bake at 180C for about 16 minutes or just until a wooden toothpick inserted in the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins.
Serve warm or at room temperature.
Refrigerate or freeze any leftovers not eaten within 24 hours.","url":"https://recipe.bluelayer.org/recipe/52172/blueberry-oatbran-muffins"},{"id":"52168","title":"Crunchy Carrot, Raisin 'n Walnut Salad","ingredients":"carrots, raw
nuts, walnuts, english
raisins, seeded
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw","directions":"Mix together carrots, walnuts and raisins.
Combine mayonnaise, sugar and lemon juice and stir into carrot mixture.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/52168/crunchy-carrot-raisin-n-walnut-salad"},{"id":"52166","title":"Cherry-Tarragon Chicken Salad","ingredients":"orange juice, raw
cherries, sweet, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, tarragon, dried
orange juice, raw
salt, table
spices, pepper, black","directions":"Bring orange juice and cherries to a boil in a small pan over medium-high heat, then drop heat, and allow to simmer until the liquid has reduced to 1/4 cup, at least 15 minutes or so (now is a good time to go chop up your chicken meat).
Allow the orange cherry mixture to cool slightly.
Combine chopped chicken with mayo, sour cream, tarragon, orange rind, and salt and pepper to taste.
Stir in the cooled cherry mixture and toss to coat well.
Cover and chill at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/52166/cherry-tarragon-chicken-salad"},{"id":"52165","title":"Blue Russian Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking
alcoholic beverage, distilled, vodka, 80 proof
spices, garlic powder","directions":"Cut chicken wings in three sections.
Throw away tips.
Mix all ingredients and pour over chicken wings.
Marinate in glass container for 12 hours or overnight.
Drain.
Bake on foil lined pans at 375 degrees for 1 hour.
[named for the gin or Vodka].","url":"https://recipe.bluelayer.org/recipe/52165/blue-russian-chicken-wings"},{"id":"52160","title":"Sweet & Sour Rib Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
sugars, brown
vinegar, distilled
lemon juice, raw
catsup
soy sauce made from soy (tamari)","directions":"In medium sauce pan fry onions in oil until tender.
Add all other sauce ingredients and simmer 20 minute
Cover ribs and cook as usual.","url":"https://recipe.bluelayer.org/recipe/52160/sweet-sour-rib-sauce"},{"id":"52156","title":"Mayonnaise biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
salt, table
sugars, granulated","directions":"Pre heat oven 425F
Mix dry ingredients flour, salt and sugar
Add mayonnaise and buttermilk .
Stir until it makes a ball
Dump on floured service and need 10 times,
Roll out to about half inch thick, could biscuits with round cutter....
Place on cooking sheet about 1inch apart bake 15mins","url":"https://recipe.bluelayer.org/recipe/52156/mayonnaise-biscuits"},{"id":"52148","title":"Cat's Meow Catfish","ingredients":"fish, catfish, channel, wild, raw
salad dressing, italian dressing, commercial, regular
bread crumbs, dry, grated, plain","directions":"Put the catfish fillets in a ziplock bag and pour in your favorite Italian dressing.
Let the fish fillets marinate for a couple of hours, refrigerated.
Turn the oven on to 425F and line a pan with foil and spray the foil with nonstick spray.
Remove the catfish from the dressing and dredge in seasoned breadcrumbs and place the fillets on the foil.
Bake at 425F for 15 minutes for small fillets, 20-25 for large fillets.
Great served with tartar sauce, lemon wedges.","url":"https://recipe.bluelayer.org/recipe/52148/cats-meow-catfish"},{"id":"52145","title":"Sesame Broccoli","ingredients":"broccoli, raw
oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Trim and wash broccoli; drain.
Cook broccoli spears in a small amount of boiling salted water 1/4 cup) just until tender, about 5 minutes.
(Or microwave (1 - 2 tablespoons water) for 3 minutes for 1000 watt microwave, adjust your time according to wattage!
).
Drain and arrange broccoli spears in a serving dish.
Meanwhile, in a small saucepan, combine vegetable oil, vinegar, soy sauce, sugar, and sesame seed; bring to a boil.
Pour 1/2 the sauce over the hot broccoli, turning spears to coat thoroughly.
Serve immediately.
(Note: Serving size is 2, although there is enough sauce for 4+ servings.
I save the balance for dressing leftover rice -- makes an excellent salad topping served warm.","url":"https://recipe.bluelayer.org/recipe/52145/sesame-broccoli"},{"id":"52131","title":"Red Enchilada Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
water, bottled, generic
tomatoes, red, ripe, raw, year round average
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
salt, table","directions":"Combine oil, flour, & chili powder in medium sauce pan.
Cook on medium heat & whisk ingredients.
Continue to whisk until sauce bubbles.
Let cook 1 minute, continue to whisk during this time.
After 1 minute whisk in water, tomato paste, cumin, garlic powder, & cayenne pepper.
Bring to a simmer.
Remove from heat.
add salt, to taste, a quarter teaspoon at a time.","url":"https://recipe.bluelayer.org/recipe/52131/red-enchilada-sauce"},{"id":"52129","title":"Baked Brown Sugar Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
sugars, brown","directions":"Preheat oven to 350.
Rinse the chicken and lay on paper towels to drain the water off.
Combine the packet of Italian seasoning mix with the brown sugar, mixing well.
Grease a 9x13 baking dish.
Dip the chicken parts into the mixture, rolling around well to coat the entire piece well.
Then place the chicken pieces into your prepared baking pan, with the top side of the chickenpart facing upwards.
If you have any extra coating remaining, you can sprinkle it over the chicken pieces in the pan if you desire.
Bake time is 50 to 60 minutes, or until the chicken is done.
While the chicken is baking, turn it every 15 minutes and spoon the drippings over the chicken each time, with the final turning leaving the chicken with the top side of the pieces facing up for the last few minutes of baking time.","url":"https://recipe.bluelayer.org/recipe/52129/baked-brown-sugar-chicken"},{"id":"52118","title":"David Venable's Holiday Party Mix","ingredients":"honey
corn, sweet, white, raw
oil, corn, peanut, and olive
nuts, almonds
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"In a large bowl, mix together the cereals, peanuts, almonds, brittle, candy-coated peanut butter pieces, and pretzels.
Set aside.
In a microwave-safe bowl, heat the white chocolate chips and oil for 45 seconds to 1 minute.
Stir and place back in the microwave for 5 - 10 seconds.
Remove and stir until smooth.
Pour into cereal mixture and toss well to combine.
Spread on 2 large wax or parchment paper-covered baking sheets.
Allow mix to cool for 1 hour.
Break apart and store in an airtight 3-qt.
container.","url":"https://recipe.bluelayer.org/recipe/52118/david-venables-holiday-party-mix"},{"id":"52117","title":"Experiment W/ White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine warm water, yeast, salt, oil, sugar, sucralose and 4 cups flour.
Mix thoroughly, and let sponge rise until doubled in size.
Gradually add about 4 cups flour, kneading until smooth.
Place dough in a greased bowl, and turn several times to coat.
Cover with a damp cloth.
Allow to rise until doubled.
Punch down the dough, let it rest a few minutes.
Divide dough into three equal parts.
Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans.
Let rise until almost doubled.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
The loaves may need to be covered for the last few minutes with foil to prevent excess browning.","url":"https://recipe.bluelayer.org/recipe/52117/experiment-w-white-bread"},{"id":"52115","title":"Strawberry Spinach Salad","ingredients":"strawberries, raw
spinach, raw
seeds, sesame seeds, whole, dried
oil, canola
vinegar, distilled
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"To toast sesame seeds:
Spread seeds in one layer in a small baking pan.
Bake at 350 degrees for 10-12 minutes, shaking pan twice while toasting.
For salad:.
Wash spinach and refrigerate.
Mix the oil, vinegar, sugar, onion, salt and pepper in a bowl or covered pourable container.
Keep refrigerated.
When ready to serve:.
Tear up the spinach and place in serving bowl.
Coat wtih sauce and sesame seeds.
Slice strawberries and toss with the spinach.
Leftovers will only keep refrigerated for a day or two.","url":"https://recipe.bluelayer.org/recipe/52115/strawberry-spinach-salad"},{"id":"52105","title":"Hearty Seed Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
honey
wheat flours, bread, unenriched
wheat flours, bread, unenriched
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
spices, poppy seed
seeds, flaxseed
wheat flours, bread, unenriched","directions":"Place ingredients into bread machine in order listed.
When you add the flour be sure to cover the liquid completely.
Bake on the whole grain bread cycle.
Let cool in pan 15 minutes.
Cool completely on a rack before bagging it.","url":"https://recipe.bluelayer.org/recipe/52105/hearty-seed-bread-for-bread-machine"},{"id":"52094","title":"Sauteed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
honey
soy sauce made from soy (tamari)
parsley, fresh
spices, paprika","directions":"In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika.
Add shrimp and toss to coat.
Refrigerate 1 hour.
In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
Time does not include refrigeration time.","url":"https://recipe.bluelayer.org/recipe/52094/sauteed-shrimp"},{"id":"52086","title":"Vegan Chocolate Sponge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 325F (160C).
Grease two 8 x 8 x 1/2 inch shallow cake pans and line the base of each with a circle of greased wax paper.
Sift the flour, cocoa powder and baking powder into a bowl.
Add the sugar, oil and water.
Mix well to a batter-like consistency.
Pour the mixture into the prepared pans and bake for about 40 minutes, until the cakes spring back to a light touch in the center.
Turn the cakes out onto a wire rack and strip off the wax paper.
Allow to cool completely.
Sandwich the cake together with half the fudge icing or chocolate buttercream and coat the top with the rest.
Sprinkle on a little grated chocolate and confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/52086/vegan-chocolate-sponge-cake"},{"id":"52077","title":"Wasabi Salad Dressing","ingredients":"soy sauce made from soy (tamari)
wasabi, root, raw
roland, seasoned rice wine vinegar,
sugars, granulated
oil, sesame, salad or cooking","directions":"Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
Add sesame oil and wasabi paste; whisk well.
Chill before using.","url":"https://recipe.bluelayer.org/recipe/52077/wasabi-salad-dressing"},{"id":"52075","title":"Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Combine all ingredients in a small bowl.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/52075/red-lobster-tartar-sauce-coptcat-todd-wilburs-version-of-red"},{"id":"52074","title":"1-2-3 Biscuits","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the first 3 ingredients together in a bowl.
Mix oil and milk and then add to dry ingredients.
Mix until combined.
Put on ungreased baking sheet and bake at 375 degrees for 10-12 minutes until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/52074/1-2-3-biscuits"},{"id":"52052","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Preheat the oven to 180C (350F).
Mix all the dry ingredients together in a large bowl.
There's no need to sieve, but mix them well - even using a whisk.
Combine the oil, buttermilk and water in a jug, and mix briefly.
Make a well in the dry ingredients, and pour in liquid.
Mix using a wooden spoon for about 1 minute, until they form a homogenous sticky dough.
Encourage the dough onto a papered or well-floured baking tray.
Bake for about 40 mins at 180C, depending on oven.","url":"https://recipe.bluelayer.org/recipe/52052/irish-soda-bread"},{"id":"52051","title":"Mushroom and Celery Salad","ingredients":"mushrooms, white, raw
celery, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
sugars, granulated
spices, pepper, black
salt, table
spices, garlic powder","directions":"Combine mushrooms and celery in a salad bowl.
Mix oil, lemon juice, salt, sugar, white pepper, onion salt, and garlic powder.
Mix well.
Pour over mushrooms and celery.
Serve.","url":"https://recipe.bluelayer.org/recipe/52051/mushroom-and-celery-salad"},{"id":"52050","title":"Lemon Pepper Parmesan Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
spices, pepper, black
cheese, parmesan, hard
spices, garlic powder","directions":"Combine the mayonnaise, sour cream, and lemon juice.
Add the rest of the ingredients, mix together well, and store in your refrigerator for several hours so flavors can blend.","url":"https://recipe.bluelayer.org/recipe/52050/lemon-pepper-parmesan-dip"},{"id":"52046","title":"Frozen Pea Salad","ingredients":"peas, green, frozen, unprepared
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless
nuts, cashew nuts, raw
cream, sour, cultured
celery, raw","directions":"Thaw peas on a paper towel
Mix together with other ingredients.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/52046/frozen-pea-salad"},{"id":"52043","title":"Layered Cranberry Sauce","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
nuts, pecans
cranberry sauce, canned, sweetened","directions":"Beat the cream cheese and mayonnaise in a bowl with a mixer until creamy (it should be spreadable).
Beat in the pecans.
Put the cranberry sauce in a bowl and mash with the back of a fork.
Spread about half of the mashed cranberry sauce in the bottom of a bowl or parfait dish.
Spread the cream cheese mixture on top of the cranberry sauce, then gently cover with the remaining cranberry sauce.
Top with more pecans, if desired.
Photograph by Andrew Mccaul","url":"https://recipe.bluelayer.org/recipe/52043/layered-cranberry-sauce"},{"id":"52038","title":"Parsley Parmesan Chicken","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
bread crumbs, dry, grated, plain
parsley, fresh
spices, paprika
salt, table
spices, pepper, black","directions":"Asembly Directions - Bake on Cooking Day.
Pour chicken parts and salad dressing into a freezer bag.
Combine the parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper and pour into another gallon -sized freezer bag.
Put both bags into another gallon freezer bag.
Seal, label, and freeze.
To serve: Thaw marinated chicken and crumb mixture overnight in refrigerator.
Remove chicken one or two at a time from marinade bag (reserve marinade) and put in crumb mixture bag - shake to coat, then place chicken in a greased 9x13 pan or on a cookie sheet.
Spoon excess dressing over the chicken.
Bake at 350 degrees for 1 hour or until thickest piece is done.
It is handy to foil line the baking pan to speed clean up!
Assemby Directions - Pre-Bake for Cooking Day.
Pour salad dressing in a large bowl.
Add the chicken parts to the dressing, coating well.
Cover and chill about 4 hours, or overnight.
Turn chicken in the dressing occasionally.
Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl.
Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x 13 baking pan or on a cookie sheet.
Spoon excess dressing over the chicken.
Bake at 350 degrees for 1 hour, or until thickest piece is done.
It is handy to foil line the baking pan to speed clean up!
Remove from oven and cool.
Put baked chicken pieces into a freezer bag or rigid freezer container.
Label and freeze.
To serve: Place frozen chicken in a 9x13 baking dish or pan.
Warm in 400 degrees oven for 10 minutes or until warmed through.","url":"https://recipe.bluelayer.org/recipe/52038/parsley-parmesan-chicken"},{"id":"52023","title":"Strawberry Spinach Salad","ingredients":"spinach, raw
strawberries, raw
sauce, worcestershire
oil, olive, salad or cooking
sugars, granulated
vinegar, distilled
spices, paprika
onions, raw","directions":"For dressing: In a cruet mix worteshire, oil, sugar, vinegar, paprika and onion and shake to mix.
Refrigerate dressing for several hours before ready to serve to allow flavors to meld together.
When ready to serve place spinich and strawberries in salad bowl.
Shake dressing and pour desired amount over salad.
Toss salad and serve.","url":"https://recipe.bluelayer.org/recipe/52023/strawberry-spinach-salad"},{"id":"52021","title":"Vegetable Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Prepare pastry just before use.
Don't store it.
Sift together flour and salt.
Combine the oil and ice water.
Beat with fork till creamy.
Add in all at once into the flour.
Stir till mixed.
Press into a smooth ball.
Cut in half and flatten slightly.
Place 1/2 portion between 12 inch squares of waxed paper.
(Dampen the table to prevent waxed paper from slipping.)
Roll out to paper edges.
Peel off top of the paper.
If dough tears, mend without moistening.
Peel off paper and fit pastry into pan.
Add in filling and trim crust.
Top Crust: Roll as above.
Place over the filling.
Trim to rim.
Flute edge.
Put 3 or possibly 4 slits near the center.
Bake about 40 min at 425 degrees till golden.","url":"https://recipe.bluelayer.org/recipe/52021/vegetable-oil-pie-crust-recipe"},{"id":"52019","title":"Stick Deodorant - Aluminum Free.","ingredients":"leavening agents, baking soda
cornstarch
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix all ingredients in a bowl until well combined.
Smash into empty deoderant container and smooth over.
Let it sit 1 day to become solid again.
Use with a lighter hand than you would with normal stick deodorant, especially the first couple of days or it'll drop little balls on your bathroom rug.
Used correctly, this stuff is invisible and lasts for ages, as it works with a very light layer.
You should not be able to see it once applied.","url":"https://recipe.bluelayer.org/recipe/52019/stick-deodorant-aluminum-free"},{"id":"52018","title":"Blue (Bleu) Cheese Dressing (The Chart House)","ingredients":"cream, sour, cultured
mustard, prepared, yellow
spices, pepper, black
salt, table
spices, garlic powder
sauce, worcestershire
salad dressing, mayonnaise, regular
cheese, blue","directions":"With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
Add mayonnaise and beat an additional 30 seconds.
Increase speed to medium and beat for 2 minutes.
Fold in bleu cheese.
Refrigerate for at least 24 hours before serving.
Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo.
This gives the dressing a smoother consistency when serving to younger taste buds.
Cooking time is 24hr.
refrigeration.","url":"https://recipe.bluelayer.org/recipe/52018/blue-bleu-cheese-dressing-the-chart-house"},{"id":"52017","title":"Grandma VanDoren's White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
sugars, granulated
wheat flours, bread, unenriched","directions":"In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour.
Mix thoroughly, and let sponge rise until doubled in size.
Gradually add about 4 cups flour, kneading until smooth.
Place dough in a greased bowl, and turn several times to coat.
Cover with a damp cloth.
Allow to rise until doubled.
Punch down the dough, let it rest a few minutes.
Divide dough into three equal parts.
Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans.
Let rise until almost doubled.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
The loaves may need to be covered for the last few minutes with foil to prevent excess browning.","url":"https://recipe.bluelayer.org/recipe/52017/grandma-vandorens-white-bread"},{"id":"52014","title":"Anything Dip","ingredients":"salad dressing, mayonnaise, regular
spices, curry powder
mustard, prepared, yellow
mustard, prepared, yellow
spices, garlic powder
onions, raw
vinegar, distilled","directions":"Combine all ingredients in a bowl.
Chill and serve with Anything!","url":"https://recipe.bluelayer.org/recipe/52014/anything-dip"},{"id":"52010","title":"Parmesan Dressing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
cream, sour, cultured","directions":"Combine in a medium size bowl all ingredients except sour cream.
Mix well.
Fold in sour cream leaving lumps intact.
Refrigerate in tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/52010/parmesan-dressing"},{"id":"52009","title":"Spiced Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table
spices, chili powder","directions":"Heat the oil in the bottom of a heavy pan over medium heat until warm.
You can tell that the oil is heated by putting one kernel in and when it pops, the oil is ready.
Add popcorn kernels to the hot oil and sprinkle sugar in a single layer over the kernels.
Cover the pan.
Let the popcorn cook, shaking the pan to keep it from burning.
When popping slows, remove from heat, lift the lid and mix in the chili powder and salt.
Serve while still warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/52009/spiced-popcorn"},{"id":"52004","title":"Vegan Chocolate Chip Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
vanilla extract
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F
In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar.
Add the oil, vanilla, milk and chocolate chips and mix together gently.
Pour mixture into a lightly oiled 9x13 inch pan and bake for 25-30 minutes.
Test with a toothpick for doneness.
Let cool 10 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/52004/vegan-chocolate-chip-bars"},{"id":"51999","title":"Greek Flatbread","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
This should take about an hour.
Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
Leave to rise for 10 minutes.
Preheat the oven to 240 C or 475 F.
Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
Spray the dough with water and bake for two minutes.
Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
You want them firm but not hard or brown.
Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
Great with kebabs!
If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.","url":"https://recipe.bluelayer.org/recipe/51999/greek-flatbread"},{"id":"51997","title":"Garlic Shrimp Stir-Fry","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
peas, green, frozen, unprepared
carrots, raw
oil, olive, salad or cooking
butter, without salt
spices, garlic powder
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, chili powder
spices, onion powder
lime juice, raw","directions":"Shrimp Preparation:.
Defrost shrimp, and remove tails.
Place shrimp in a bowl, and add 2 tablespoons of olive oil, 1 tablespoon of chopped garlic, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of chili powder and lime juice.
Set aside.
Stir Fry:.
In large frying pan or wok, heat remaining olive oil and butter.
Add all of the remaining ingredients (except shrimp).
Cook on med high until vegetables are cooked, but crisp to the bite.
Add shrimp mixture, and cook for about 3 more minutes (until shrimp is warmed).
You do not want to over cook the shrimp!
I serve with brown rice.","url":"https://recipe.bluelayer.org/recipe/51997/garlic-shrimp-stir-fry"},{"id":"51995","title":"Homemade Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Put 1 cup of the warm water in a large mixing bowl, then sprinkle the yeast over it.
Stir to dissolve the yeast, then add remaining 1 cup water.
Add the sugar and oil and blend.
Add the salt and 4 cups of the flour and mix well.
Cover with a damp towel and set aside in a warm, draft free place until doubled, about 1 hour.
Sprinkle 1 cup of the remaining flour over the risen dough, then invert it onto a lightly floured surface.
Knead until soft and elastic.
Return it to the bowl, cover with damp cloth and let it rise until it doubles in size again, about 1 hour.
Sprinkle a work surface with the remaining 1 tablespoon flour and the cornmeal.
Turn the dough out onto the prepared surface.
Divide the dough into 2 long loaves or smaller bun sized rolls.
Place them on lightly oiled baking sheet.
Cover with plastic wrap and put in a warm draft free place for 30 minutes.
Bake in preheated 400F oven until lightly golden, about 20 minutes.
Remove from the oven and brush lightly with melted butter.","url":"https://recipe.bluelayer.org/recipe/51995/homemade-bread"},{"id":"51993","title":"Parmesan Chicken-fried Steak","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, oregano, dried
beef, grass-fed, ground, raw
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
Place milk in second shallow dish.
In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
Repeat with remaining steak pieces.
Dip each in flour mixture to coat.
Dip in milk; dip in bread crumb mixture to coat.
Heat oil in large skillet over medium heat until hot.
Add steak; cook 10 to 15 minutes or until tender, turning once.
Remove steak from skillet; cover to keep warm.
To make gravy, melt butter in same skillet.
With wire whisk, stir in 1 tablespoon flour; cook until light brown.
Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
Serve gravy over steak.","url":"https://recipe.bluelayer.org/recipe/51993/parmesan-chicken-fried-steak"},{"id":"51978","title":"Paper Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix the yeast and water in a small bowl and let set for 5 minutes.
Mix the flour and salt in larger bowl.
Add yeast/water to flour and combine well.
Knead dough on floured surface for 5 minutes.
Place in lightly grease bowl and let rest for 20 minutes.
Separate dough into desired sizes ( larger for salad bowls, medium for general use, and small for desserts).
Roll dough out into a thin disc.
Bake in 400 degree oven for about 10 minutes, flipping bread once half way through cooking.
This bread is great because it will take the shape of anything you cook it on.
Be creative and have fun.","url":"https://recipe.bluelayer.org/recipe/51978/paper-bread"},{"id":"51977","title":"Cheryls Fenugreek/Methi Salad","ingredients":"carrots, raw
pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
onions, raw
cheese, parmesan, hard
spices, fenugreek seed
salad dressing, mayonnaise, regular","directions":"Mix all the sliced veg together with the mayo in a clear bowl, sprinkle with cheese, then the green fenugreek.
Chill and serve.
Looks beautiful!
Tip: Cut the whole tomatoe, cucumber and onion first into quarters lengthwise, then into slices.
It looks neater!
Use your own quantites and discretion-- there are no rules!","url":"https://recipe.bluelayer.org/recipe/51977/cheryls-fenugreek-methi-salad"},{"id":"51975","title":"Marianne's Marinated Vegetables","ingredients":"broccoli, raw
carrots, raw
celery, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
artichokes, (globe or french), raw
spices, pepper, red or cayenne
salad dressing, italian dressing, commercial, regular","directions":"Steam broccoli, carrots, celery, and peppers till crisp-tender; rinse in cold water to stop the cooking process.
Toss broccoli, carrots, celery, peppers, and artichokes in a large bowl.
Add dressing and ground red pepper and toss again.
Chill a few hours; store refrigerated.
Use a slotted spoon to serve.","url":"https://recipe.bluelayer.org/recipe/51975/mariannes-marinated-vegetables"},{"id":"51969","title":"Roasted Radishes","ingredients":"radishes, raw
oil, olive, salad or cooking
salt, table","directions":"Wash, trim and quarter radishes.
toss radishes in small bowl with olive oil.
spread on cookie sheet (I line it with foil for easier clean up).
sprinkle with salt.
roast at 375 for 20 to 25 minute.","url":"https://recipe.bluelayer.org/recipe/51969/roasted-radishes"},{"id":"51966","title":"Carrots and Broccoli With Horseradish","ingredients":"salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized
horseradish, prepared
salt, table
spices, pepper, black
carrots, raw
broccoli, raw","directions":"Combine first 5 ingredients; cook over low heat until hot, stirring constantly.
(Do not boil).
Spoon evenly onto plates; top with warm carrots and broccoli.","url":"https://recipe.bluelayer.org/recipe/51966/carrots-and-broccoli-with-horseradish"},{"id":"51963","title":"Dill Dressing","ingredients":"vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
oil, olive, salad or cooking
cream, sour, cultured
dill weed, fresh
salt, table","directions":"Whisk the ingredients together.
Chill for 30 minutes.
Serve over crisp green salad of your choice.","url":"https://recipe.bluelayer.org/recipe/51963/dill-dressing"},{"id":"51961","title":"The Realtor's Italian Salad Dressing","ingredients":"oil, olive, salad or cooking
onions, raw
cheese, parmesan, hard
salt, table
sauce, worcestershire
spices, garlic powder
spices, basil, dried
mustard, prepared, yellow
spices, oregano, dried
sugars, granulated
spices, pepper, black
vinegar, red wine
lemon juice, raw","directions":"Combine all ingredients in blender and process 2 minutes.
Don't skip the blender and just stir it or shake it, it won't be as good.
Chill at least 3 hours.
It's best if you make it a day ahead and it just gets better with age.","url":"https://recipe.bluelayer.org/recipe/51961/the-realtors-italian-salad-dressing"},{"id":"51955","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
chives, raw
dill weed, fresh
spices, parsley, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Whisk all ingredients together.
Cover and let set for at least one hour","url":"https://recipe.bluelayer.org/recipe/51955/ranch-dressing"},{"id":"51954","title":"Italian Herb Bread (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
parsley, fresh
spices, basil, dried
spices, marjoram, dried
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select basic cycle.","url":"https://recipe.bluelayer.org/recipe/51954/italian-herb-bread-abm"},{"id":"51946","title":"Black Olive Tapenade","ingredients":"olives, ripe, canned (small-extra large)
spices, garlic powder
salt, table
oil, olive, salad or cooking","directions":"Mix all the ingredients together.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/51946/black-olive-tapenade"},{"id":"51942","title":"Sodium Free Garlic and Chive Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
chives, raw
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients into your Bread Machine.
Follow your bread machine instructions as to the order of the ingredients.
I mix all the liquid ingredients together and then mix the dry ingredients.
You can also make it with no seasonings or whatever combination you like.
Baking -- You may let your bread machine run through it entire cycle to make your Seasoned Bread.
Or, if you prefer remove the dough after the mix cycle and allow to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel.
Then bake at 400 for 20-25 minutes or until Golden Brown.
Serve with Flieschman's Salt Free Margarine, YUM!","url":"https://recipe.bluelayer.org/recipe/51942/sodium-free-garlic-and-chive-bread"},{"id":"51938","title":"Sweet Potato Chips Recipe","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
vinegar, distilled
salt, table
spices, pepper, black","directions":"Heat the oven to 450 degrees F and arrange the racks in the upper and lower third.
Coat 2 baking sheets with 1 teaspoon of the oil each; set aside.
Place sweet potatoes in a large bowl, drizzle with vinegar and remaining vegetable oil, sprinkle with salt and pepper, and toss to coat.
Evenly divide potatoes between the prepared baking sheets, spreading in a single layer.
Bake, rotating the pans halfway through, until the chips are browned and the edges are crisp, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/51938/sweet-potato-chips-recipe"},{"id":"51933","title":"Carrot and Raisin Salad II","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
sugars, brown
carrots, raw
raisins, seeded","directions":"In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar.
Add carrots and raisins and stir until coated.","url":"https://recipe.bluelayer.org/recipe/51933/carrot-and-raisin-salad-ii"},{"id":"51932","title":"Wonderful Kitchen Sink Scrub That Makes Your Sink Glow!","ingredients":"leavening agents, baking soda
vinegar, distilled
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Combine everything in a bowl.
Wet a sponge.
Dip it in the prepared scrub and scrub away on your dirty sink that's looking lifeless.
Keep for 5 minutes.
Wash off with tap water.
Wipe dry.
Watch your sink sparkle like a diamond necklace!
ENJOY!
Note: You may try this with lime and bergamot essential oils also.
I do not have these oils, so I haven't given this a try with these.","url":"https://recipe.bluelayer.org/recipe/51932/wonderful-kitchen-sink-scrub-that-makes-your-sink-glow"},{"id":"51931","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened.
(Dough will be soft).
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 425F for 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/51931/sweet-potato-biscuits"},{"id":"51923","title":"Illinois Hot Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put water, sugar and yeast in bowl.
Stir lightly.
Let sit for 5 minutes.
Add oil, salt and dry milk, stir.
Gradually add flour.
Mix with dough hook or when gets to stiff, knead by hand.
Cover with towel and set in warm place until doubles in size (approx.
30 min).
Punch, then turn out onto floured surface.
Divide into equal size pieces, roll into balls.
Place in greased baking pan with a small amount of space between.
Cover and set in warm place again until doubled (approx 30 min).
Preheat oven to 400.
Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/51923/illinois-hot-rolls"},{"id":"51921","title":"Chilled Noodles With Chicken (Or Tofu) In Asian Peanut Sauce","ingredients":"noodles, egg, dry, unenriched
salt, table
oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
carrots, raw
oil, corn, peanut, and olive
spices, coriander seed
peanut butter, smooth style, without salt
honey
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook the spaghetti noodles in boiling water, with the 1 tablespoon salt and 1 tablespoon vegetable oil, for the time directed on package.
Once cooked, drain in colander and rinse under cold water for about a minute, or until completely cool; allow water to drain completely.
Place cool noodles in a large bowl, add 1 tablespoon of vegetable oil and toss with fingers to prevent them sticking.
Add the shredded chicken (or cubed tofu, if substituting), carrots, peanuts and cilantro to the noodles, and place into the refrigerator to keep cold while you prepare the peanut sauce.
In a bowl, whisk together the peanut butter, honey, rice vinegar, soy sauce, sesame oil, the remaining 2 tablespoons of vegetable oil and the water until smooth.
Remove noodles from the fridge and add the peanut sauce, tossing everything together until well coated.
Finally, divide equally among four plates, garnishing with a 1 teaspoon of chopped scallions per plate.
Serve cold, and enjoy!","url":"https://recipe.bluelayer.org/recipe/51921/chilled-noodles-with-chicken-or-tofu-in-asian-peanut-sauce"},{"id":"51918","title":"Restaurant-Style French Fries","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
sugars, granulated
salt, table","directions":"Prepare the potatoes and oil: In a 3-quart saucepan with a deep-fry thermometer attached, heat oil to 350 degrees F. Cut potatoes into long sticks -- about 2 inches by 1/2 inch.
Lay potatoes in a single layer on paper towel.
Let stand for 10 minutes until dry.
Cook potatoes: Toss potatoes with sugar.
Fry half of the potatoes in the hot oil until they begin to crisp and turn light blond -- about 2 minutes.
Use a slotted spoon to remove; drain on paper towel.
Repeat for the second batch and let potatoes stand for 5 minutes.
Finish the potatoes: Raise oil temperature to 375 degrees F. Refry potatoes, in 3 batches, until golden brown -- 4 to 6 minutes.
Use a slotted spoon to remove, drain on a paper towel, and sprinkle with salt.","url":"https://recipe.bluelayer.org/recipe/51918/restaurant-style-french-fries"},{"id":"51917","title":"Grilled Stuffed Pork Tenderloin","ingredients":"salad dressing, italian dressing, commercial, regular
peppers, sweet, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
cheese, parmesan, hard
spices, coriander seed","directions":"Heat grill to medium-high heat.
Combine 1/4 cup dressing and peppers; spoon down center of meat.
Roll up tightly.
Place meat on grill.
Cook, uncovered, 30 min.
or until internal temperature reaches 160F.
Mix remaining dressing with cheese and cilantro to form a paste.
Spread over top and sides of meat.
Cover grill.
Continue grilling 10 min.
or until meat is golden brown on all sides, turning occasionally.","url":"https://recipe.bluelayer.org/recipe/51917/grilled-stuffed-pork-tenderloin"},{"id":"51916","title":"Applesauce Wheat Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
blueberries, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a muffin pan, or use paper liners.
In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt.
Make a well in the center, and pour in applesauce, milk, and oil.
Stir until moistened.
Fold in dried blueberries.
Fill muffin cups 3/4 full.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/51916/applesauce-wheat-blueberry-muffins"},{"id":"51913","title":"Bill Granger's Marinated Mushrooms","ingredients":"mushrooms, white, raw
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried","directions":"Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
Add oregano, a little salt and freshly ground black pepper, then stir to combine.
Allow to cool, then chill until serving.","url":"https://recipe.bluelayer.org/recipe/51913/bill-grangers-marinated-mushrooms"},{"id":"51910","title":"Homemade Salad Dressing","ingredients":"spices, pepper, black
dill weed, fresh
spices, parsley, dried
spices, garlic powder
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, cider
mustard, prepared, yellow
sugars, granulated
salt, table","directions":"In a medium bowl place first 5 ingredients and let stand for 5 minutes.
Whisk in remaining ingredients.
I like it to chill and meld several hours before serving, but that is just me.
NOTES: you may want to add half the amount of salt and sugar the first time you make it and adjust it to your tastes.","url":"https://recipe.bluelayer.org/recipe/51910/homemade-salad-dressing"},{"id":"51909","title":"Warm Harvest Bean Salad","ingredients":"salad dressing, italian dressing, commercial, regular
broccoli, raw
celery, raw
fresh red onions,
beans, kidney, all types, mature seeds, raw
spices, pepper, black
cherries, sweet, raw
spices, basil, dried
cheese, parmesan, hard","directions":"For each serving: Heat 2 tsp.
(10 mL) dressing in medium nonstick skillet on medium-high heat.
Add 1/2 cup (125 mL) broccoli, 1/4 cup (50 mL) celery and 2 Tbsp.
(30 mL) onions; saute 3 min.
or until crisp-tender.
Stir in 1/2 cup (125 mL) beans and 1/8 tsp.
(0.5 mL) pepper; cook 2 min.
or until heated through.
Add 1/4 cup (50 mL) tomatoes; stir.
Cook 1 min.
Remove from heat.
Stir in 1 tsp.
(5 mL) of the remaining dressing, 1 Tbsp.
(15 mL) basil and 1/2 Tbsp.
(7 mL) cheese.
Serve immediately","url":"https://recipe.bluelayer.org/recipe/51909/warm-harvest-bean-salad"},{"id":"51903","title":"Elderberry-basil Vinaigrette Salad Dressing","ingredients":"vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, basil, dried
sugars, granulated","directions":"Whisk all ingredients together, toss with salad greens and halved cherry tomatoes.","url":"https://recipe.bluelayer.org/recipe/51903/elderberry-basil-vinaigrette-salad-dressing"},{"id":"51888","title":"Broccoli And Chicken Salad With Lemon Dressing Recipe","ingredients":"potatoes, raw, skin
carrots, raw
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
oil, olive, salad or cooking
spices, garlic powder
lemon juice, raw
spices, thyme, dried","directions":"Add in water to large Dutch oven to depth of 1 inch and bring to boil.
Spread potatoes and carrot proportionately on steamer rack.
Place steamer rack in Dutch oven.
Cover and steam vegetables till almost tender, about 9 min.
Add in broccoli florets to steamer rack; cover and steam till all vegetables are just tender, about 3 min.
Transfer vegetables to large bowl and cold to room temperature.
Add in chicken and red onion to bowl of vegetables.
Combine oil and garlic in small saucepan.
Cook over low heat just till garlic begins to sizzle, about 1 minute.
Remove from heat and cold slightly.
Whisk in lemon juice and thyme.
Pour hot dressing over salad and toss to coat.
Season salad to taste with salt and pepper.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/51888/broccoli-and-chicken-salad-with-lemon-dressing-recipe"},{"id":"51879","title":"No Rise Pizza Dough","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
salt, table","directions":"Preheat oven to 500 degrees F. If you have a pizza stone, put it in the oven to heat up as well.
If you dont have a stone, an upside down cookie sheet works quite well instead.
In a large bowl, or the bowl of a stand mixer fitted with the dough hook, mix together warm water, flour, yeast, olive oil, honey and salt.
Pulse mixture (or stir with a wooden spoon if mixing by hand) until it comes together into a ball.
Knead for 5 minutes by machine, 10 by hand until dough is smooth.
If dough is still looking dry and really shaggy after a couple minutes of kneading, add more water, a tablespoon at a time.
If it is really sticky and not coming together into a smooth ball, add more flour, a tablespoon at a time.
Cover the bowl and let the dough rest for 510 minutes.
Divide it into two pieces and roll each out into a 10-inch circle.
Top with whatever toppings you like and then bake for 911 minutes or until the crust is lightly browned and the cheese is bubbling.
I like to roll out the dough on a piece of parchment paper and then just slide the parchment paper with the ready to bake pizza onto the hot stone in the oven.","url":"https://recipe.bluelayer.org/recipe/51879/no-rise-pizza-dough"},{"id":"51875","title":"Quick Sunflower-Cheese Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
syrup, maple, canadian
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
seeds, sunflower seed kernels, dried","directions":"Preheat the oven to 350 degrees.
Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
In another bowl, combine the yogurt, oil, syrup, mustard, and rice milk.
Whisk together until well blended.
Make a well in the dry ingredients and pour in the wet mixture.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the cheese and half of the sunflower seeds.
Pour the batter into a lightly oiled 9-by-5-by-3-inch loaf pan.
Sprinkle the remaining sunflower seeds over the top.
Bake for 45 minutes, or until the top is golden brown and crusty.
When the loaf pan is cool enough to handle, remove the loaf, place it on a rack, and allow it to cool somewhat before slicing.
Per slice (12 slices per loaf):
Calories: 157
Total fat: 7g
Protein: 4g
Fiber: 4g
Carbohydrate: 21g
Cholesterol: 0mg
Sodium: 325mg","url":"https://recipe.bluelayer.org/recipe/51875/quick-sunflower-cheese-bread"},{"id":"51869","title":"Bean Pot Baked Lentils Recipe","ingredients":"lentils, raw
water, bottled, generic
onions, raw
salt, table
sugars, brown
catsup
molasses
oil, olive, salad or cooking","directions":"Rinse lentils, drain, combine in saucepan: lentils, water, onion, and salt.
Bring to boil.
cover and simmer 45 min.
Stir in brown sugar, catsup, molasses, and oil.
Turn into 1-qt bean pot or possibly casserole dish.
Bake uncovered at 350 degrees Fahrenheit for 1-1/4 hrs.","url":"https://recipe.bluelayer.org/recipe/51869/bean-pot-baked-lentils-recipe"},{"id":"51868","title":"Microwave Long Grain White Rice Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix water, oil, and salt in a deep 1 qt casserole or possibly bowl; stir in rice.
Cover tightly with lid or possibly vented plastic wrap.
Microwave on high 4-7 min till water starts to boil.
Reduce power to medium; microwave 10-12 min more till rice is tender and most of the liquid is absorbed.
Let stand covered 3-5 min till all liquid is absorbed.
Fluff with a fork.
Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/51868/microwave-long-grain-white-rice-recipe"},{"id":"51852","title":"Poppy Seed and Rosemary Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, poppy seed
salt, table
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour, rosemary, poppy seeds, salt and pepper in a large bowl.
Make a well in the center of the dry ingredients and add olive oil and water.
Blend the flour mixture into the water and oil gently, using your hands.
Turn the dough onto a work surface and knead for a couple of minutes, until smooth.
Cover and refrigerate for 1 hour.
Place a pizza stone onto bottom rack of oven and preheat to 450.
Take a small chunk of dough (about golf ball size) and roll very thin, either by hand or with pasta machine- preferable- I go to notch 5 on the machine.
Transfer to pizza stone.
You should be able to fit 4 on the stone at one time.
Bake 8-12 minutes or until crisp and golden.
Cool slightly and brush with a bit of olive oil and sprinkle with kosher salt.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51852/poppy-seed-and-rosemary-flatbread"},{"id":"51847","title":"Saurkraut Soup","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, raw
carrots, raw
pork sausage, link/patty, unprepared
soup, chicken broth or bouillon, dry
soup, cream of chicken, canned, condensed
sauerkraut, canned, solids and liquids
alcoholic beverage, beer, regular, all
potatoes, raw, skin","directions":"In a large stock pot over medium heat, heat the olive oil.
Once hot, add the garlic, onions and carrots and saute them until they are soft (five or ten minutes).
Meanwhile, cut the sausage into bite size pieces.
Once the veggies have softened, put the sausage into the pot and allow it to brown a bit.
Stir in the chicken broth, cream of mushroom soup and saurkraut.
Bring to a boil, then stir in the mustard.
Let the soup simmer slightly for no less than four hours.
The longer it heats, the better it will taste.
Thats the golden rule of soups.
Add the cubed potatoes before you serve the soup and cook them until they have reached your desired level of tenderness.
It will take longer for them to cook if they are cut into big pieces, and it will take less time if they are little.
Typically it will take between 10 and 20 minutes for them to be done.
Just add them into the soup and monitor their doneness to suit your tastes.
Then serve!","url":"https://recipe.bluelayer.org/recipe/51847/saurkraut-soup"},{"id":"51840","title":"parmesan aioli","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"whisk together ingredients in a medium bowl.","url":"https://recipe.bluelayer.org/recipe/51840/parmesan-aioli"},{"id":"51834","title":"Creamy Parmesan Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
vinegar, red wine
lemon juice, raw
cheese, parmesan, hard
chives, raw
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"In a large bowl, whisk together all of the ingredients.
Make sure everything is well distributed.
Cover and refrigerate for at least 30 minutes before serving.
It's best when made the day before so the ingredients have time to blend.","url":"https://recipe.bluelayer.org/recipe/51834/creamy-parmesan-ranch-dressing"},{"id":"51830","title":"New England Anadama Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
molasses
oil, olive, salad or cooking
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched","directions":"Measure the ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/51830/new-england-anadama-bread-bread-machine"},{"id":"51827","title":"Sauteed Steamed Broccoli Recipe","ingredients":"broccoli, raw
oil, olive, salad or cooking
salt, table
sugars, granulated
water, bottled, generic","directions":"Wash broccoli and break small upper branches from main stalk.
Peel main stalk to remove tough areas.
Cut remaining stem into 1/4 inch crosswise slices.
Pour oil in wok and preheat, uncovered, at medium, about 2 min.
Add in broccoli and stir-fry 1 minute.
Add in salt, sugar and water.
Cover and steam for 3 min.
Stir every minute for 5 min and keep covered between stirrings.
Reduce heat to low for serving.
Makes 3-4 servings.
Hint: Recipe may be doubled.","url":"https://recipe.bluelayer.org/recipe/51827/sauteed-steamed-broccoli-recipe"},{"id":"51823","title":"Ginger Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
butter, without salt
water, bottled, generic
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"Saute beans in oil and butter for 5 minutes.
Add water, reduce heat and simmer for 5 minutes.
Drain, toss with soy sauce and ginger.","url":"https://recipe.bluelayer.org/recipe/51823/ginger-green-beans"},{"id":"51819","title":"Onion Jam","ingredients":"oil, olive, salad or cooking
fresh red onions,
sugars, granulated
salt, table
vinegar, balsamic","directions":"Heat oil in a large skillet over a medium flame.
Add onion, and saute, stirring, until it is wilted and transparent.
Sprinkle with sugar, salt and balsamic vinegar.
Saute, stirring occasionally, until onion is soft and a deep brown color, 15 to 20 minutes.
If necessary, add a little water to keep onion moist.
Use at room temperature.","url":"https://recipe.bluelayer.org/recipe/51819/onion-jam"},{"id":"51816","title":"Curried Carrots & Raisins","ingredients":"carrots, raw
honey
lemon juice, raw
mustard, prepared, yellow
spices, curry powder
oil, olive, salad or cooking
butter, without salt
sugars, brown
raisins, seeded","directions":"Steam the carrots for apprx 10 minutes or until they are just the way you like them.
While the carrots are steaming combine the honey, lemon juice, mustard, raisins and curry powder.
Put the oil& butter in a heavy skillet over medium high heat, when butter is bubbling add carrots& saute them for 2 minutes.
Sprinkle the brown sugar over the carrots, stirring constantly, stir in the honey/curry mixture and continue cooking until the carrots are completely glazed.
Serve right away.","url":"https://recipe.bluelayer.org/recipe/51816/curried-carrots-raisins"},{"id":"51796","title":"Chili Garlic Broccoli","ingredients":"broccoli, raw
oil, sesame, salad or cooking
garlic chili sauce,","directions":"Bring a large pot of boiling water to a boil.
Add broccoli, reduce the heat to a simmer, and simmer until just tender, about 3 minutes.
Drain.
While broccoli is simmering, heat oil in a large skillet over medium heat.
Add chile garlic sauce and swirl to combine with oil.
Add drained broccoli and stir-fry until just cooked though; be careful to just warm through.
Serve as a side dish or over rice.","url":"https://recipe.bluelayer.org/recipe/51796/chili-garlic-broccoli"},{"id":"51791","title":"Roasted Rosemary Walnuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
sugars, granulated
spices, pepper, black","directions":"Heat the oven to 350F and arrange a rack in the middle.
Place nuts on a baking sheet.
Add remaining ingredients and mix with your hands to evenly coat.
Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes.
Let cool on the baking sheet, transfer to a bowl, and serve.","url":"https://recipe.bluelayer.org/recipe/51791/roasted-rosemary-walnuts"},{"id":"51789","title":"Pimiento Cheese Spread","ingredients":"spices, pepper, black
cheese, cheddar
salad dressing, mayonnaise, regular","directions":"Place the drained pimientos in a blender or food processor and puree until smooth.
Using an electric mixer, combine the cheese and pimiento, beating until smooth.
Beat in the mayonnaise.
Spread on slices of white sandwich bread while the mixture is room temperature.
Trim the bread crusts and cut the sandwiches into triangles.
The spread may be stored, covered, in the refrigerator for up to 1 week.
Remove the spread from the refrigerator and allow it to reach room temperature before serving.
Make a lot of these.
One triangle disappears in only three bites!","url":"https://recipe.bluelayer.org/recipe/51789/pimiento-cheese-spread"},{"id":"51783","title":"Tempura Batter with Mayonnaise","ingredients":"wheat flour, white, cake, enriched
salad dressing, mayonnaise, regular
water, bottled, generic","directions":"Mix all the ingredients together and use it to fry up shrimp or something!","url":"https://recipe.bluelayer.org/recipe/51783/tempura-batter-with-mayonnaise"},{"id":"51782","title":"Whole Wheat Pizza Crust for Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine in order listed.
Run on dough cycle.
When done, fix as desired and bake 18 to 20 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/51782/whole-wheat-pizza-crust-for-bread-machine"},{"id":"51779","title":"Blue Cheese Ball","ingredients":"cheese, parmesan, hard
cheese, blue
cream, sour, cultured
salad dressing, mayonnaise, regular
nuts, pecans","directions":"Mix cream cheese and blue cheese together.
Add some sour cream or mayonnaise to make it smoother and easier to spread.
Chill, divide into 2 small balls, and roll each ball in pecans.","url":"https://recipe.bluelayer.org/recipe/51779/blue-cheese-ball"},{"id":"51777","title":"Okara Cookies with Caramelized Nuts","ingredients":"okara
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
nuts, walnuts, english
sugars, granulated
water, bottled, generic","directions":"Use your favorite nuts.
Roast briefly in the oven or a pan.
Finely chop the nuts into 5mm - 1cm pieces.
Put the sugar and water markedin a pan and heat.
When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
Remove from the heat and stir.
Put the nuts onto a wax paper sheet and let dry and cool.
Put the ingredients marked and the fresh okara in a bowl, and mix well.
Add 2-3 tablespoons of oil.
Check the dough and add more oil or soy milk if necessary.
Refer to the Helpful Hints.
Add nuts into the bowl, and divide the dough into 20 - 24 balls.
Squash to flatten.
Bake in a preheated oven at 340F/170C for 22 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/51777/okara-cookies-with-caramelized-nuts"},{"id":"51775","title":"Braised Baby Onions with Orange Juice and Balsamic Vinegar","ingredients":"onions, raw
oil, olive, salad or cooking
orange juice, raw
vinegar, balsamic","directions":"Blanch onions in large pot of boiling salted water 15 seconds.
Using slotted spoon, transfer to large bowl of ice water to cool.
Trim root end if necessary, leaving core intact.
Peel onions.
Heat oil in large nonstick skillet over high heat.
Add onions and saute until onions have deep golden brown spots, about 9 minutes.
Add orange juice and vinegar; bring to boil, scraping up browned bits.
Reduce heat to medium-low, cover, and simmer until onions are just tender when pierced with knife, about 8 minutes.
Using slotted spoon, transfer onions to medium bowl.
Boil juices in skillet until syrupy and reduced to 2/3 cup, about 3 minutes.
Pour over onions.
Serve warm or at room temperature.
(Can be made 1 day ahead.
Cover and chill.
Rewarm or bring to room temperature before serving.)","url":"https://recipe.bluelayer.org/recipe/51775/braised-baby-onions-with-orange-juice-and-balsamic-vinegar"},{"id":"51765","title":"Franks Chicken Wing Dip","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
cheese, parmesan, hard
salad dressing, ranch dressing, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar","directions":"Mix all ingredients together.
You can eat this cold, as is-- or heat it up.
To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.
Serve with crackers, tortilla chips or bagel chips.","url":"https://recipe.bluelayer.org/recipe/51765/franks-chicken-wing-dip"},{"id":"51763","title":"Olive Bread","ingredients":"wheat flours, bread, unenriched
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
salt, table
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/51763/olive-bread"},{"id":"51758","title":"Homemade Lunch Kit","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
lemon juice, raw
water, bottled, generic
oil, olive, salad or cooking
spices, cumin seed
spices, garlic powder
salt, table","directions":"Combine ingredients in a food processor and blend until smooth.
Then I serve it with any of the following:.
Whole wheat mini pita bread, sliced baby carrots, or bell pepper strips.
For side you can try:.
Squeeze yogurt.
Fruit cup, packed in its own juice.
Applesauce.
Skim-milk pudding cup.
Low-fat string cheese.
This is much healthier than the lunchables that you buy at the store.","url":"https://recipe.bluelayer.org/recipe/51758/homemade-lunch-kit"},{"id":"51756","title":"Stir-Fried Mushrooms (Buffet-Style)","ingredients":"mushrooms, white, raw
water, bottled, generic
cornstarch
oil, olive, salad or cooking
water, bottled, generic
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)","directions":"Wash mushrooms and drain.
Note that I've only ever used bite-sized mushrooms for this (the usual ones you find in your groceries produce section) and that they will shrink a bit as they cook.
Combine 1/2 cup of cold water and cornstarch, make a slurry, and set aside.
Heat the oil over medium high heat in a skillet/wok.
When the oil is ready (a drop of water will dance in the skillet), add the mushrooms.
Stir fry the mushrooms until the desired tenderness is reached.
I usually cook mine until the water from the mushrooms starts to cook off.
Add 1/2 cup water, oyster sauce, and soy sauce to the skillet.
Stir well and then bring to a boil.
Slowly add your cold water/cornstarch slurry to the skillet.
Stir until the sauce thickens.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51756/stir-fried-mushrooms-buffet-style"},{"id":"51755","title":"Pizza Infused Oil","ingredients":"oil, olive, salad or cooking
spices, oregano, dried
spices, onion powder
spices, pepper, black
spices, curry powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, cumin seed
spices, pepper, red or cayenne","directions":"In a small saucepan, combine all the seasoning ingredients.
Whisk over low heat just until warm and oil becomes fragrant.
Remove from heat and let rest for 2 hours at room temperature.
Keep in refrigerator in a capped bottle.","url":"https://recipe.bluelayer.org/recipe/51755/pizza-infused-oil"},{"id":"51741","title":"Asparagus & Chicken Salad (Schwetzinger Spargelsalat)","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
parsley, fresh
salt, table
sugars, granulated
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple, raw, all varieties
cherries, sweet, raw
asparagus, raw","directions":"Combine mayonnaise, vinegar, parsley, calt and sugar.
Let stand for 5-10 minutes.
Combine cubed chicken, pineapple and tomatoes in a large bowl.
Add the dressing mix, tossing lightly
Arrange half the Asparagus in a large salad bowl or serving platter.
Spoon chicken salad on top.
Scatter remaining asparagus on top.","url":"https://recipe.bluelayer.org/recipe/51741/asparagus-chicken-salad-schwetzinger-spargelsalat"},{"id":"51738","title":"Molasses Oat Bread","ingredients":"water, bottled, generic
oats
molasses
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"In a bowl combine first 6 ingredients.
Cool to 110F
Add yeast and mix well.
Add enough flour to form a soft dough.
Knead on a floured board til smooth about 6-8 minutes.
Place in greased bowl turning once to grease top.
Cover and let rise in a warm,draft free place til doubled (about 90 minutes).
Punch dough down and divide into 3
Form 3 loaves and place in well greased loaf pans.
Cover and let rise til doubled (1 hour).
Bake 350F 45-50 minutes or til golden brown.
Allow to cool on wire racks.
NOTE-If a soft crust is desired brush tops with butter immediately on removing from oven.","url":"https://recipe.bluelayer.org/recipe/51738/molasses-oat-bread"},{"id":"51729","title":"Creamy Mustard-Pesto Dip","ingredients":"salad dressing, mayonnaise, regular
sauce, pesto, ready-to-serve, refrigerated
mustard, prepared, yellow","directions":"Combine all ingredients in a small bowl.
Mix well and serve.","url":"https://recipe.bluelayer.org/recipe/51729/creamy-mustard-pesto-dip"},{"id":"51725","title":"Teriyaki Grilling Sauce","ingredients":"soy sauce made from soy (tamari)
spices, garlic powder
mustard, prepared, yellow
spices, ginger, ground
onions, raw
molasses
oil, olive, salad or cooking","directions":"Put soy in small bowl.
Whisk in ground mustard, ginger, garlic, and onion.
Add molasses and stir well.
Add oil and mix well.
Add meat and stir or mix to cover meat with marinade.
Cover and refrigerate.
Marinate shrimp 4-6 hours, other meats 4-24 hours, shaking or stirring four or more times to distribute marinade.
Grill or broil meat as desired.","url":"https://recipe.bluelayer.org/recipe/51725/teriyaki-grilling-sauce"},{"id":"51722","title":"buttermilk rye bread","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
potatoes, raw, skin
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"add all ingredients to bread machine in this order.
bake on basic cycle.","url":"https://recipe.bluelayer.org/recipe/51722/buttermilk-rye-bread"},{"id":"51711","title":"Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking","directions":"Pour 1/2 cup popcorn and 1/4 cup vegetable oil into Dutch oven; tilt pan to distribute popcorn.
Cover and cook over medium-high heat until 1 kernel pops; remove from heat.
Let stand 1 minute.
Return to heat; cook; shaking pan occasionally; until popcorn stops popping.","url":"https://recipe.bluelayer.org/recipe/51711/popcorn"},{"id":"51704","title":"Spicy Olive Spread","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
nuts, pecans
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking","directions":"Combine cream cheese, mayonnaise, black pepper and Tabasco in food processor or by hand.
When smooth add remaining ingredients.
Pulse if using processor.
DO NOT OVERPROCESS!
The olives and pecans should still be identifiable.
Refrigerate till ready to use.","url":"https://recipe.bluelayer.org/recipe/51704/spicy-olive-spread"},{"id":"51699","title":"Chicken Parmesan","ingredients":"egg substitute, powder
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, onion powder
spices, garlic powder
spices, oregano, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium","directions":"Preheat oven to 425 degrees.
Lightly spray 9x13 baking dish with nonfat cooking spray.
Pour egg substitute into small bowl.
In a separate bowl, combine bread crumbs, 2 Tablespoons Parmesan cheese, onion powder, garlic powder, and oregano and mix well.
Dip each chicken breast into egg substitute; roll in bread crumbs to coat on all sides.
Place chicken breasts in baking dish and bake 30 to 35 minutes, until golden brown and cooked through.
Pour pasta sauce over chicken and top with cheese slices.
Reduce oven temperature to 375 degrees and cook until sauce is hot and cheese is melted, about 5 to 10 minutes.
Great with pasta, garlic bread, and salad!","url":"https://recipe.bluelayer.org/recipe/51699/chicken-parmesan"},{"id":"51697","title":"Apricot-Fig Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cardamom
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
lemon juice, raw
egg substitute, powder
water, bottled, generic
figs, dried, uncooked
jams and preserves, apricot","directions":"Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt.
Mix oil, lemon juice, egg substitute and warm water.
Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.
Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.
Place dough on a floured board; cover and let rest for 10-15 minutes.
Roll into a rectangle that is about 1/2 inch thick.
Spread apricot jam over dough leaving 1/2 inch edge all the way around.
Sprinkle with chopped figs.
Roll up, sealing edges and placing in a greased loaf pan.
Let rise in a warm place, till almost doubled about 1 hour.
Bake at 375 F for 30 to 35 minutes.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/51697/apricot-fig-bread"},{"id":"51694","title":"Alitcha Fitfit (Gingered Beef and Vegetables)","ingredients":"oil, olive, salad or cooking
fresh red onions,
water, bottled, generic
beef, grass-fed, ground, raw
butter, without salt
spices, ginger, ground
salt, table
peppers, sweet, green, raw","directions":"In a 2 quart casserole, heat oil and saute onion until tender, approximately 5 minutes.
Add 1/3 c water and bring to boil.
Add beef and simmer for 20 minutes.
Add butter, ginger, salt, green pepper and remaining water.
Cook until beef is well done, approximately 20 minutes.","url":"https://recipe.bluelayer.org/recipe/51694/alitcha-fitfit-gingered-beef-and-vegetables"},{"id":"51686","title":"Salad Dressing For Coleslaw Or Carrot And Raisin Recipe","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled","directions":"Mix.
Let sit 1 day if possible as is more flavorful with age.","url":"https://recipe.bluelayer.org/recipe/51686/salad-dressing-for-coleslaw-or-carrot-and-raisin-recipe"},{"id":"51681","title":"Super Easy Honey Mustard Sauce (Or Salad Dressing)","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
mustard, prepared, yellow
salt, table","directions":"Wisk together all ingredients.
Refrigerate before serving.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/51681/super-easy-honey-mustard-sauce-or-salad-dressing"},{"id":"51673","title":"Coconut Griddle Bread Sri Lanka","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the coconut, flour and salt in a medium bowl.
Make a well in the center, pour in the water, and mix gently.
The consistencty should be somewere between that of batter and bread dough.
Heat a large cast-iron skillet or a griddle over medium-high heat.
Grease with the shortening or oil.
Drop 4 heaping tablespoonfuls of batter onto the hot surface, immediately flattening them with a spatula to 1/4 inch thickness.
Cook for 3 to 4 minutes, until browned on the bottom.
Turn and cook 3 to 4 minutes longer.
Repeat with remaining batter.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/51673/coconut-griddle-bread-sri-lanka"},{"id":"51658","title":"Easiest Pesto Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
sauce, pesto, classico, basil pesto, ready-to-serve","directions":"Combine mayonnaise and pesto.
Enjoy on your favorite sandwich or burger!","url":"https://recipe.bluelayer.org/recipe/51658/easiest-pesto-mayonnaise"},{"id":"51652","title":"Chinese Vegetables","ingredients":"shortening, vegetable, household, composite
oil, corn, peanut, and olive
spices, garlic powder
sauce, oyster, ready-to-serve
sugars, powdered
water, bottled, generic
oil, sesame, salad or cooking","directions":"Bring a large pan of water to the boil.
Wash the greens and remove any tough leaves or trim asparagus of woody bottoms etc.
Add the greens to the pan and cook for one to two minutes or until just tender but very crisp and bright green.
Remove them from the pan and drain well, place them on a heated platter.
Heat the peanut oil in a small pan and cook garlic briefly.
Add the reaining ingredients and bring to the boil.
Pour over the greens and toss to coat.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/51652/chinese-vegetables"},{"id":"51649","title":"Poppy Seed Dressing","ingredients":"vinegar, distilled
mustard, prepared, yellow
salt, table
sugars, granulated
oil, olive, salad or cooking
cream, sour, cultured
spices, poppy seed","directions":"Blend in blender.
Enjoy on salads.
Refrigerate after making.","url":"https://recipe.bluelayer.org/recipe/51649/poppy-seed-dressing"},{"id":"51646","title":"Bread Machine Pizza Dough With Whole Wheat Flour","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order given into the bread machine pan.
Start dough cycle.
(On my machine this takes 2 hours).
Once the dough is done remove it from the pan onto a floured work surface.
Roll dough to fit the shape of your pan.
This recipe makes two 14 inch round pizzas.
Brush lightly with olive oil and add toppings.
You can hold this dough, with just the olive oil, for a couple of hours in the fridge covered in plastic wrap.
Bake in a preheated 450 degree oven for 10-12 minutes.
This recipe is the large sized recipe.
It also comes in small and medium.","url":"https://recipe.bluelayer.org/recipe/51646/bread-machine-pizza-dough-with-whole-wheat-flour"},{"id":"51640","title":"Basic Cheese Sauce Recipe","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
milk, buttermilk, fluid, cultured, lowfat","directions":"Place all ingredients in a blender jar.
Blend till creamy, adjusting the lowfat milk measure to produce the desired consistency.
Variations:
Blue Cheese: To 1 c. basic cheese sauce add in 1-2 Tbsp.
of blue cheese and 1/4 tsp.
of Worcestershire sauce.
Refrigeratefor a few hrs or possibly overnight to allow flavors to blend.
Excellent as a stuffing for celery.
Onion: To 1 c. basic cheese sauce add in 2 tsp.
dry onion soup mix, 1 tsp.
finely minced green onion.
Mix and serve chilled.
Use the basic recipe with variations as a dip, a spread, a salad dressing, or possibly a delicious replacement for lowfat sour cream.","url":"https://recipe.bluelayer.org/recipe/51640/basic-cheese-sauce-recipe"},{"id":"51634","title":"Pacific Marinade","ingredients":"catsup
sauce, hoisin, ready-to-serve
rice vinegar,
soy sauce made from soy (tamari)
spices, curry powder
oil, sesame, salad or cooking
sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients.
Use as a marinade and basting sauce.","url":"https://recipe.bluelayer.org/recipe/51634/pacific-marinade"},{"id":"51631","title":"Argentine Cornbread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
cheese, parmesan, hard
spices, pepper, black
spices, cumin seed
oil, olive, salad or cooking
water, bottled, generic
peppers, sweet, green, raw
corn, sweet, white, raw","directions":"Add all ingredients except bell pepper and corn to the bread machine.
(Make sure to add the ingredients in the order of your bread machine's directions).
Process on bread cycle.
At the end of the first kneading, add all the green pepper and corn and continue as normal.
(Cook time depends on your bread machine).","url":"https://recipe.bluelayer.org/recipe/51631/argentine-cornbread"},{"id":"51624","title":"Peach and Tomato Gazpacho","ingredients":"tomatoes, red, ripe, raw, year round average
peaches, yellow, raw
water, bottled, generic
shallots, raw
oil, olive, salad or cooking
vinegar, red wine
spices, tarragon, dried
salt, table
spices, pepper, black
water, bottled, generic","directions":"Puree two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute.
Strain through a medium-mesh sieve into a large glass measuring cup and discarid solids.
If desired, add water to desired consistency.
Add remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl.
Serve topped with tomato peach salsa.","url":"https://recipe.bluelayer.org/recipe/51624/peach-and-tomato-gazpacho"},{"id":"51615","title":"Potato Salad With Fresh Herbs","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
salad dressing, mayonnaise, regular
fresh red onions,
celery, raw
chives, raw
parsley, fresh","directions":"Preheat baking sheet in 425 degree oven.
Cut four 20\" sheets of foil.
Place potatoes in large bowl with 2 tbl olive oil, toss to coat and season with salt and pepper.
Spoon 1/4 of potatoes on one half of a foil sheet.
Fold foil over and crimp edges to seal.
Repeat with remaining potatoes and foil sheets.
Arrange packets in single layer on heated baking sheet.
Bake 25 to 30 minutes until potatoes are tender.
Let stand 5 minutes.
Meanwhile, whisk vinegar, mayonnaise and remaining olive oil in bowl.
(If you are using sugar, whisk in 1 tsp as well.
).
Add onion, celery, warm potatoes, chives and parsley.
Stir to combine and serve.","url":"https://recipe.bluelayer.org/recipe/51615/potato-salad-with-fresh-herbs"},{"id":"51613","title":"Silver Palate Apple Cake","ingredients":"oil, olive, salad or cooking
apples, raw, with skin","directions":"Preheat oven to 325F (160C).
In a large bowl, beat vegetable oil and sugar until thick and opaque.
Add eggs one at a time, beating well after each addition.
Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole wheat flour.
Add to oil mixture and blend.
Stir in walnuts, apple chunks and apple brandy.
Stir to distribute pieces evenly.
Pour into a greased 10 inch round cake pan.
Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean.
Let cake rest for 10 minutes, then unmold and pour glaze over warm cake or cut cake and pour glaze over slices.","url":"https://recipe.bluelayer.org/recipe/51613/silver-palate-apple-cake"},{"id":"51611","title":"Summer Raspberry Dressing","ingredients":"sugars, granulated
oil, olive, salad or cooking
raspberries, raw
raspberries, raw","directions":"Beat first three ingredients together in a medium bowl.
Rinse raspberries and add them to the bowl.
Mash the raspberries then whisk everything together.
Enjoy!
As a side note, I used this on a salad that consisted of just spinach, sliced almonds, and fresh raspberries.
DH loved it.","url":"https://recipe.bluelayer.org/recipe/51611/summer-raspberry-dressing"},{"id":"51600","title":"Seasoned Instant Brown Rice","ingredients":"soup, chicken broth or bouillon, dry
spices, garlic powder
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Combine the broth with the herbs and spices.
Bring to a boil, stir in the rice.
Reduce heat, and cover.
Simmer for 10 minutes or until rice is cooked through.","url":"https://recipe.bluelayer.org/recipe/51600/seasoned-instant-brown-rice"},{"id":"51596","title":"Honey Poppy Seed Salad Dressing Recipe","ingredients":"honey
mustard, prepared, yellow
spices, paprika
spices, poppy seed
vinegar, distilled
lemon juice, raw
onions, raw
oil, olive, salad or cooking","directions":"In a blender or possibly with an electric mixer, blend together all ingredients except the oil.
Gradually add in the oil, beating constantly till mix thickens.
Store in a covered jar in the refrigerator.
Yield: 2 c.. 1 Tbsp.
= approximately 95 calories.","url":"https://recipe.bluelayer.org/recipe/51596/honey-poppy-seed-salad-dressing-recipe"},{"id":"51590","title":"Lime Christmas Salad","ingredients":"lime juice, raw
pineapple, raw, all varieties
salad dressing, mayonnaise, regular
cheese, parmesan, hard
nuts, walnuts, english
cranberries, dried, sweetened
cranberry sauce, canned, sweetened","directions":"Prepare lime jello as directed on pkg -- and chill until slightly thickened.
fold in pineapple.pour into 8\"square pan and chill just till firm.
Combine mayonnaise and cream cheese, mixing till well blended.
Add nuts, and spread over gelatin mixture.
Chill till firm.
Prepare cranberry getlatin and add cranberry sauce.
Pour over cheese mixture and chill till firm.
Turn onto a serving platter.","url":"https://recipe.bluelayer.org/recipe/51590/lime-christmas-salad"},{"id":"51588","title":"Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
soy sauce made from soy (tamari)
sugars, brown
spices, garlic powder
spices, ginger, ground
cornstarch
oil, olive, salad or cooking","directions":"Combine water, soy sauce, brown sugar, garlic and ginger.
Whisk to mix well.
Marinate chicken in half of sauce 2-3 hours, turning once.
Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
Cool this mixture to room temperature.
Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
Stir fry chicken in vegetable oil until chicken in almost done.
Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
Serve over hot rice with cooled teriyaki sauce.","url":"https://recipe.bluelayer.org/recipe/51588/teriyaki-chicken"},{"id":"51585","title":"Saint Barbara cookies (Lebanese)","ingredients":"oil, olive, salad or cooking
butter, without salt
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
nuts, walnuts, english","directions":"In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Add flour, a little at a time, to make a soft dough.
Shape dough into 2-inch ovals and place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool pastries on rack.
Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
Boil gently, uncovered for 5 minutes.
Dip cooled pastries into the warm syrup.
Sprinkle immediately with nuts.
Dry on wire rack.","url":"https://recipe.bluelayer.org/recipe/51585/saint-barbara-cookies-lebanese"},{"id":"51584","title":"Chili Oil","ingredients":"oil, corn, peanut, and olive
sauce, peppers, hot, chili, mature red, canned
oil, sesame, salad or cooking","directions":"Heat the corn oil in a wok until it smokes.
Add the chilies.
Stir for 1 minute.
Turn off heat and set aside until it's cooled.
Strain through a coffee filter.
Add sesame oil.","url":"https://recipe.bluelayer.org/recipe/51584/chili-oil"},{"id":"51580","title":"Chili Nuts","ingredients":"nuts, walnuts, english
spices, chili powder
salt, table
spices, curry powder
sauce, worcestershire
oil, olive, salad or cooking","directions":"Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
Pour over nuts and stir until well coated.
Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly.
Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
Cool and store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/51580/chili-nuts"},{"id":"51573","title":"Cassandras Most Excellent Granola","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
salt, table
oats
nuts, almonds
nuts, cashew nuts, raw
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown","directions":"Mix together the maple syrup, vegetable oil and salt.
Add quick oats, sliced/slivered almonds, cashew pieces, raisins, coconut and brown sugar.
Stir it up and spread on the biggest sheet pan youve got.
Cook at 250 degrees for 1 hour and 15 minutes, stirring every 15 minutes.
Allow to cool completely before storing.
Serve with a big ol dollop of yogurt.
Now THATS the way to start your day!","url":"https://recipe.bluelayer.org/recipe/51573/cassandras-most-excellent-granola"},{"id":"51567","title":"White French Dressing","ingredients":"vinegar, cider
honey
salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, raw
salt, table
oil, olive, salad or cooking","directions":"Heat vinegar and honey in small sauce pan until thoroughly blended.
Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer.
Gradually add vegetable oil and blend well.
Keeps well in refrigerator about a week.","url":"https://recipe.bluelayer.org/recipe/51567/white-french-dressing"},{"id":"51566","title":"Cucumber and Apple Salad","ingredients":"apples, raw, with skin
pickles, cucumber, sour
raspberries, raw","directions":"Mix diced apple and cucumber slices together in a small bowl.
Drizzle vinaigrette over the apple mixture and toss to coat.","url":"https://recipe.bluelayer.org/recipe/51566/cucumber-and-apple-salad"},{"id":"51553","title":"Muesli and Nuts","ingredients":"nuts, walnuts, english
nuts, almonds
seeds, flaxseed
honey
strawberries, raw
oil, olive, salad or cooking","directions":"Roughly chop the walnuts, almonds and linseeds in a coffee grinder or food processor.
Place in a bowl, and stir in the honey.
Add the yogurt or cheese if desired.
Season with lemon or orange juice to taste.
Peel and dice strawberries (or other fruit).
Divide the mixture into two bowls, and sprinkle with the fruit.
Drizzle with oil and serve.","url":"https://recipe.bluelayer.org/recipe/51553/muesli-and-nuts"},{"id":"51551","title":"Baked Parmesan Aspargus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees farenheit.
Lay asparagus flat in single layer on cooking sheet.
Brush asparagus with olive oil lightly.
Sprinkle sea salt over top of asparagus.
Sprinkle parmesan (or asiago) over top of salted asparagus.
Bake at 350 degrees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/51551/baked-parmesan-aspargus"},{"id":"51546","title":"Bean Loaf (Any Kind of Bean)","ingredients":"beans, snap, green, raw
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
onions, raw
oil, olive, salad or cooking
oats
spices, parsley, dried","directions":"Soak the beans for approximately 8-10 hours and rinse and put them with fresh water every 2-3 hours That helps with the gas formation, the more you rinse.
If soaking overnight, just try to change the water at least once before going to bed.
Rinse off the beans and cook in crock pot until tender, usually approximately 6-8 hours on high.
Save 1 cup of water that the beans were cooked in, drain beans.
While beans are cooling a bit, saute' chopped onion in the olive oil, until soft and slightly golden.
In blender, blend beans, water, and salt.
In large bowl, mix oats and brewers yeast flakes with onions and then pour in the blended beans, into this mixture.
At this point mix in parsley or any type of seasonings that you want to try.
Bake in loaf pan, that has been sprayed with non-stick spray, in 250 F oven for 60 minutes.
Let cool for a few minutes, then slice, these sliced patties have excellent protein.
.","url":"https://recipe.bluelayer.org/recipe/51546/bean-loaf-any-kind-of-bean"},{"id":"51543","title":"Basic Boiled Quinoa","ingredients":"quinoa, uncooked
water, bottled, generic","directions":"Place the quinoa and water in a 2-quart saucepan and bring to a boil.
Cover, reduce the heat to low, and simmer until the quinoa has absorbed all the water, about 12 minutes.
For a firmer grain, bring the water to a boil, then add the quinoa.
Remove from the heat, fluff with a fork, cover, and let stand for 5 minutes.
If the quinoa tastes bitter, rinse with cold water until the bitterness disappears.
Variation:
Cook 1 cup rinsed quinoa in 4 to 6 cups boiling water until the grains are transparent throughout, about 12 minutes.
Drain immediately, rinse, cover, and steam dry over low heat for 5 minutes.
This yields perfect, separate grains, especially good for salads.","url":"https://recipe.bluelayer.org/recipe/51543/basic-boiled-quinoa"},{"id":"51537","title":"Mama's Mayonnaise Biscuits by Virginia Willis","ingredients":"oil, canola
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 350.
Brush 12-cup muffin tin with the oil.
Combine remaining ingredients in a bowl.
With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full.
(Or you can drop spoonfuls of dough onto a greased baking sheet.)
Bake 15 to 20 minutes, until golden brown.
Transfer to a wire rack to cool slightly, then invert biscuits onto the rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/51537/mamas-mayonnaise-biscuits-by-virginia-willis"},{"id":"51534","title":"Vegan Popcorn Balls","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
salt, table
syrup, maple, canadian
beverages, ovaltine, classic malt powder
water, bottled, generic","directions":"Pop popcorn, per instructions on package and place in a large bowl.
Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
Lower heat to medium-low, and stir constantly for 5-6 minutes.
Pour the hot syrup over the popcorn and mix thoroughly.
Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands.
Be sure to moisten your hands before making each ball.
Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.","url":"https://recipe.bluelayer.org/recipe/51534/vegan-popcorn-balls"},{"id":"51533","title":"Creamy Peas & Pearl Onions With Crispy Onion Topping","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
peas, green, frozen, unprepared
onions, raw","directions":"Cook frozen onions according to bag directions and drain.
Preheat oven to 350 degrees.
In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
Stir in peas and pearl onions and toss to coat.
Pour into a 2 quart cassorle dish.
Sprinkle French' s fried onions over the top.
Bake uncovered for 20 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/51533/creamy-peas-pearl-onions-with-crispy-onion-topping"},{"id":"51523","title":"Italian Potato Salad","ingredients":"potatoes, raw, skin
fresh red onions,
vinegar, distilled
water, bottled, generic
spices, garlic powder
parsley, fresh
oil, olive, salad or cooking
spices, pepper, black
spices, basil, dried
spices, paprika","directions":"Combine all ingredients except the rough chopped parsley.
Refrigerate about one hour.
Top with parsley and serve.
** This can stand at room temperature since there is none of that \"white stuff\" in it.","url":"https://recipe.bluelayer.org/recipe/51523/italian-potato-salad"},{"id":"51522","title":"Ranch Cheddar Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
cheese, cheddar
cheese, parmesan, hard
salad dressing, ranch dressing, regular","directions":"Preheat oven to 350 F.
Mix bread crumbs, cheddar, and Parmesan cheese.
Pat chicken dry.
Coat the chicken with the ranch dressing.
Dredge in the bread crumb mixture.
Place chicken on foil-lined baking sheet and bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/51522/ranch-cheddar-chicken"},{"id":"51517","title":"Arugula Pesto","ingredients":"arugula, raw
nuts, pine nuts, dried
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Blend arugula, pine nuts and Parmesan cheese in processor until almost smooth.
With machine running, gradually add olive oil; process until well blended.
Season pesto to taste with salt and pepper.
(Can be made ahead.
Cover and let stand up to 2 hours at room temperature or refrigerate up to 1 day.
Bring to room temperature before using.)","url":"https://recipe.bluelayer.org/recipe/51517/arugula-pesto"},{"id":"51515","title":"Chicken Marinade Recipe","ingredients":"oil, olive, salad or cooking
spices, basil, dried
lemon juice, raw
chives, raw
salt, table
spices, pepper, black","directions":"Mix together all the ingredients together in a bowl.
If marinating poultry or pork, the longer the better.
Overnight would be perfect.
If marinating fish, due to the acid content, only marinate a few hours and be aware you might not need to cook it as long.","url":"https://recipe.bluelayer.org/recipe/51515/chicken-marinade-recipe"},{"id":"51514","title":"Preparing/ Steaming Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
Take one asparagus and gently bend the bottom end.
The asparagus will break away from the tough end.
Discard tough ends.
Line up all the asparagus and cut off the same amount from the bottom.
Gently clean with cold water.
Use shallow pan and sheet of aluminum foil.
Prepare a \"pillow\" with aluminum foil.
Place asparagus in pan with the thicker pieces to back.
Pour enough water that the lower parts are just submerged.
Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
Remove from pan and place in serving dish.
Drizzle oil, add lemon juice salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/51514/preparing-steaming-asparagus"},{"id":"51512","title":"Mayo with Pizzazz","ingredients":"salad dressing, mayonnaise, regular
capers, canned
dill weed, fresh
lemon juice, raw
vinegar, red wine
salt, table","directions":"Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/51512/mayo-with-pizzazz"},{"id":"40874","title":"Oven Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat the oven to 425 degrees F.
Trim the ends of the green beans and add to a large bowl.
Toss with the extra-virgin olive oil, salt and pepper and spread out evenly on a parchment lined baking sheet.
Roast, stirring once halfway through, until lightly caramelized and crisp tender, 12 to 15 minutes.
Serve alongside the Foil Wrapped Side of Salmon with Lemon and Rosemary.","url":"https://recipe.bluelayer.org/recipe/40874/oven-roasted-green-beans"},{"id":"33335","title":"Creamy Cucumber Salad","ingredients":"pickles, cucumber, sour
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Combine all ingredients; cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/33335/creamy-cucumber-salad"},{"id":"18649","title":"Green Beans With Caramelized Red Onions","ingredients":"oil, olive, salad or cooking
fresh red onions,
beans, snap, green, raw
vinegar, balsamic
spices, tarragon, dried","directions":"Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
Add onions; saute until deep brown, about 35 minutes.
Season with salt and pepper.
Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
Drain; rinse under cold water until cool, then pat dry.
Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
Add beans and onions and toss to coat.
Season with salt and pepper.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/18649/green-beans-with-caramelized-red-onions"},{"id":"51508","title":"Chinese Vegetarian Chicken","ingredients":"margarine, regular, hard, soybean (hydrogenated)
leavening agents, baking soda
oil, olive, salad or cooking
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
salt, table
sugars, granulated
oil, sesame, salad or cooking","directions":"Bean sticks are usually sold in 1 pound packages.
Take half.
Break into several sections.
Place in bowl, sprinkle soda over them and cover with 8 cups hot water.
When they begin to whiten and float to top anchor down with small plate and let soak for 4 hours.
Drain sticks in colander.
Rinse with warm water.
Put back in bowl and cover with warm water and anchor.
Let soak 4 hours [or overnight].
Drain just before cooking.
Spray with warm water and press lightly to extract excess water.
Heat wok or skillet over high heat until hot.
Add oil, swirl and heat for 30 seconds.
Scatter in bean sticks and stir rapidly to coat.
Add soy sauces, salt and sguar and stir briskly for 30 seconds.
Turn heat low, cover and let steam cook vigorously for 10 minutes.
They should release enough liquid to prevent scorching.
Uncover, stir in sesame oil and pour into bowl.
Let cool.","url":"https://recipe.bluelayer.org/recipe/51508/chinese-vegetarian-chicken"},{"id":"51501","title":"Tender Asian Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
catsup
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking","directions":"Mix all ingrediets in a large zip lock bag.
Refrigerate for 4 hours or over night.
Grill steak 6 minutes on each side or until desired doneness.
Remove from grill anc cut diagonally acroos grain.","url":"https://recipe.bluelayer.org/recipe/51501/tender-asian-flank-steak"},{"id":"51497","title":"Oriental Dip","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
parsley, fresh
spices, ginger, ground
soy sauce made from soy (tamari)
water, bottled, generic
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"Combine all ingredients.
Good with raw mushrooms, cauliflower etc.","url":"https://recipe.bluelayer.org/recipe/51497/oriental-dip"},{"id":"51496","title":"Greek Salad","ingredients":"tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)
fresh red onions,
parsley, fresh
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
cheese, feta","directions":"Toss first 9 ingredients in medium bowl to blend.
Gently mix in cheese.
Season with salt and pepper.
(Can be made 2 hours ahead.
Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/51496/greek-salad"},{"id":"51493","title":"Whole Wheat Bread in Breadmaker","ingredients":"water, bottled, generic
seeds, flaxseed
oil, olive, salad or cooking
honey
salt, table
seeds, sunflower seed kernels, dried
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in order listed into the breadmaker.
Set the breadmaker on \"whole wheat\" cycle.","url":"https://recipe.bluelayer.org/recipe/51493/whole-wheat-bread-in-breadmaker"},{"id":"51490","title":"Focaccia with Grapes and Olives","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
grapes, red or green (european type, such as thompson seedless), raw
olives, ripe, canned (small-extra large)
spices, rosemary, dried","directions":"Combine the water and yeast in the bowl of an electric mixer fitted with the dough hook.
Let it sit for 1 minute to let the yeast dissolve.
Add the flours, sugar and salt and mix on low speed for about 30 seconds, until well incorporated.
Slowly add 1/2 cup of olive oil and mix on medium speed for 4 to 5 minutes, until the dough comes together to form a smooth ball.
Transfer the dough to a lightly oiled bowl and turn to coat evenly.
Cover the bowl with a clean dish towel and let it rise in a warm, draft-free area for 2 to 3 hours, until doubled in volume.
Sprinkle some cornmeal onto a large rimmed baking sheet.
Place the dough on the baking sheet and gently stretch to fit into the pan.
Cover with the dish towel and let it rest for another hour, until soft and puffy.
Preheat the oven to 425 degrees F. Poke the dough all over with your fingertips, then sprinkle the grapes, olives, and rosemary over the surface of the dough.
Drizzle the remaining 1/4 cup of olive oil over the dough.
Bake for about 30 minutes, until the bread is golden brown and the grapes and olives are softened.
Remove from the oven and let cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/51490/focaccia-with-grapes-and-olives"},{"id":"51478","title":"Janette's Lighter Apple Rum Raisin Pie","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
vinegar, cider
raisins, seeded
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
lemon juice, raw
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground","directions":"To make the crust, sift the flour, baking soda, sugar, and cinnamon into a medium-size mixing bowl.
Add the oil, yogurt, and vinegar and stir gently just until combined.
Press the dough into a ball and divide in 1/2.
Flatten each piece into a disk, wrap in waxed paper and refrigerate for 1 hour.
To make the filling, put the raisins in a medium-size bowl and pierce them with a fork so they will soak up the rum flavoring.
Add the water and rum extract and stir to combine.
Let stand at least 1 hour.
Drain and return raisins to the bowl.
In a saucepan, combine apple juice, apples, lemon juice, light brown sugar, granulated sugar, flour, cinnamon, and nutmeg.
Cook over medium heat until the mixture has thickened, about 3 minutes.
Add raisins and remove from the heat.
Preheat the oven to 425 degrees F.
On a lightly floured surface, roll out 1 piece of dough and fit it into a 9-inch pie plate.
Add the filling.
Roll out the remaining dough, fit it over the top of the pie, pinching the edges together to seal.
Trim and crimp the edges.
Pierce the top of the pie in a few places with a fork to make steam vents.
Bake for 10 minutes at 425 degrees F. then reduce the oven to 325 degrees F. and bake until apples are tender and crust is browned, about 45 minutes.
Place on a rack to cool.
Cut into wedges and serve.","url":"https://recipe.bluelayer.org/recipe/51478/janettes-lighter-apple-rum-raisin-pie"},{"id":"51476","title":"Sun Dried Tomato and Roasted Red Pepper Pistachio Dip","ingredients":"tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
spices, basil, dried
nuts, pistachio nuts, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"Combine all ingredients in a food processor and mix until desired consistency is reached.
Refrigerate up to 1 week until ready to serve.","url":"https://recipe.bluelayer.org/recipe/51476/sun-dried-tomato-and-roasted-red-pepper-pistachio-dip"},{"id":"51475","title":"Savory Strawberry Apple Salsa Salad for One","ingredients":"strawberries, raw
apples, raw, with skin
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
raspberries, raw
spinach, raw","directions":"Combine all ingredients except spinach in medium bowl.
Let stand 15 min.
Add spinach; toss lightly.","url":"https://recipe.bluelayer.org/recipe/51475/savory-strawberry-apple-salsa-salad-for-one"},{"id":"51472","title":"Copycat: Boston Pizza's Cactus Cut Potatoes Dip","ingredients":"salad dressing, caesar dressing, regular
cream, sour, cultured
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne","directions":"Mix everything together.
Shelf Life: 2 Days.","url":"https://recipe.bluelayer.org/recipe/51472/copycat-boston-pizzas-cactus-cut-potatoes-dip"},{"id":"51469","title":"Arby's Style Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
nuts, pecans
salad dressing, mayonnaise, regular","directions":"Mix everything together and chill.","url":"https://recipe.bluelayer.org/recipe/51469/arbys-style-chicken-salad"},{"id":"51468","title":"Hearty Chocolate Chippers","ingredients":"sugars, brown
oil, olive, salad or cooking
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
vanilla extract
rice flour, white, unenriched
sorghum flour, refined, unenriched
leavening agents, baking soda
salt, table
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 (180C, or gas mark 4).
With a mixer or by hand, cream together the brown sugar, oil, water, applesauce, flax, and vanilla until smooth.
Add the remaining ingredients except for the oats and chocolate chips, and mix until dough is well combined.
Add the oats and mix again until all ingredients are combined.
Stir in the chocolate chips.
Use a small ice cream/cookie scoop or drop dough by rounded tablespoon onto the baking sheet.
Flatten slightly.
Bake for about 15 to 18 minutes, or until cookies are lightly browned and semi-soft to the touch in the middle.
Let cookies sit for a few minutes before removing from baking sheet.
Remove from baking sheet to a flat surface (like a large plate) or wire rack to cool completely before enjoying.","url":"https://recipe.bluelayer.org/recipe/51468/hearty-chocolate-chippers"},{"id":"51467","title":"Pan-Seared Scallops and Green Beans Amandine","ingredients":"salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds","directions":"Pour 2 Tbsp.
dressing over scallops in shallow dish; stir gently.
Refrigerate 30 min.
to marinate.
Cook beans in remaining dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Top with nuts.
Remove from heat; cover to keep warm.
Remove scallops from marinade; discard marinade.
Heat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned.
Serve with the beans.","url":"https://recipe.bluelayer.org/recipe/51467/pan-seared-scallops-and-green-beans-amandine"},{"id":"51459","title":"Mildew/Mold Buster","ingredients":"oil, olive, salad or cooking
water, bottled, generic","directions":"Mix ingredients in spritzer.
Shake well to blend.
Spritz on item.
Do not rinse.
Let dry.","url":"https://recipe.bluelayer.org/recipe/51459/mildew-mold-buster"},{"id":"51453","title":"Jacques Pepin's Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Dump everything (except the 2 tablespoons water) into a bowl and \"stir it into a gooey stuff\" as Jacques says.
The dough will indeed be very wet, gooey, sticky.
Stir in any optional ingredients.
Heat a non-stick 10\" skillet over medium to medium-high heat.
Pour about a tablespoon of olive oil into the pan and then pour in the dough.
Spread into one flat layer with a spoon or spatula.
(A little oil on the spoon or spatula helps keep the dough from sticking to it.)
Add a tablespoon or two of water around the outside of the dough where it meets the pan; the object is to create steam to help cook the bread.
Cover the pan with a lid and cook 8-10 minutes.
Peek at the bottom of the bread about half way through the first 8-10 minutes just to make sure the bottom isn't burning.
You want good color, but not charcoal!
Adjust the temperature accordingly.
After 8-10 minute flip the bread and re-cover the pan so that it cooks on the other side, 5 minutes.
It tastes best if eaten while warm.","url":"https://recipe.bluelayer.org/recipe/51453/jacques-pepins-flatbread"},{"id":"51449","title":"Asparagus Ribbons with Lemon and Goat Cheese","ingredients":"asparagus, raw
cherries, sweet, raw
chives, raw
lemon juice, raw
oil, olive, salad or cooking
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
salt, table
cheese, goat, soft type","directions":"Hold each asparagus spear by the tip end.
Shave asparagus into ribbons with a vegetable peeler to measure 3 cups.
Reserve asparagus tips for another use.
Combine asparagus and tomatoes in a medium bowl.Combine chives and next 6 ingredients (through 1/4 teaspoon salt), stirring with a whisk.
Drizzle over the asparagus mixture, tossing gently to coat.
Top with goat cheese.","url":"https://recipe.bluelayer.org/recipe/51449/asparagus-ribbons-with-lemon-and-goat-cheese"},{"id":"51448","title":"Barbecued Flank Steak","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
vinegar, cider
onions, raw
spices, ginger, ground
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"For marinade: mix all ingredients in processor or blender.
Place steak in baking dish and pour marinade over.
Cover and chill overnight, turning once.
Prepare barbecue grill or preheat broiler.
Cook steak 5 minutes on each side.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/51448/barbecued-flank-steak"},{"id":"51441","title":"Pot Roast of Your Choice","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Heat the oven to 325F (160C).
In a 5 quart Dutch oven, heat the oil over medium heat.
Pat the meat dry with paper towels.
Add the meat to the hot oil along with flavoring vegetables.
Brown the meat on all sides.
Stir vegetables occasionally.
Add the liquids and seasonings.
Cover and bake for 2 1/2 hours to 3 hours, or until the meat is fork- tender.
Transfer the meat to a cutting board.
Cover loosely with foil and let stand for 10 to 15 minutes, discard any bay leaves and/ or citrus peel and skim the fat from sauce.
If you like, thicken the sauce by stirring in 3 tablespoons flour mixed with 1/4 cup water.
Slice the meat across the grain and serve with the sauce.","url":"https://recipe.bluelayer.org/recipe/51441/pot-roast-of-your-choice"},{"id":"51434","title":"Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees.
Mix ingredients together.
Spray 6 muffin tins with nonstick cooking spray and fill with batter.
Bake for 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/51434/angel-biscuits"},{"id":"51428","title":"Enchilada Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table","directions":"In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
Add chili powder and cook for 30 seconds.
Add chicken stock, tomato paste, oregano and cumin.
Stir well and bring to a boil.
Reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out.
Adjust seasonings, as desired.","url":"https://recipe.bluelayer.org/recipe/51428/enchilada-sauce"},{"id":"51426","title":"Spanish Tortas De Aceite","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, anise seed
seeds, sesame seeds, whole, dried
orange juice, raw
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated","directions":"Whisk together flour, 3 tablespoons sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.
Stir in oil and 2/3 cup water to make soft dough.
Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.
Preheat oven to 425F Line 2 baking sheets with parchment paper.
Spread remaining 1/2 cup sugar on plate.
Divide dough into 16 equal pieces.
Flatten each piece into small circle, and pull edges together toward center.
Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.
Roll each ball into 6-inch circle.
Press each circle on one side into sugar, and place sugar-side-up on baking sheet.
Bake 14-16 minutes, or until deep golden and crisp.
Cool on wire rack, and keep stored in airtight container.","url":"https://recipe.bluelayer.org/recipe/51426/spanish-tortas-de-aceite"},{"id":"51424","title":"Rosemary Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Pour 1/2 cup warm (105 to 115F) water into the bowl of a food processor fitted with the steel blade.
Add the yeast and mix.
Let stand for 5 minutes, until the yeast begins to foam.
Measure the flour, salt, olive oil, and rosemary into the bowl.
Turn the processor on and add about 1/2 cup warm water through the feed tube to make a soft dough.
Let the dough rise until doubled, 1 to 2 hours.
Oil three dark, noninsulated rimless cookie sheets.
Sprinkle a work surface with flour and turn the dough out onto it.
Pat it into a rectangular shape about 6 inches wide and 12 inches long.
With the straight edge of a knife, cut across the short side of the dough to make 16 slices.
Roll each into a long, thin breadstick.
Cut each crosswise into two breadsticks.
Arrange them on the cookie sheets and let rise until puffy, about 20 minutes.
Brush them with olive oil.
Position the oven racks so that they are evenly spaced.
Preheat the oven to convection bake at 400F.
Bake the breadsticks for 15 to 20 minutes, until lightly golden and crisp.
Transfer them to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/51424/rosemary-breadsticks"},{"id":"51421","title":"Chicken Salad Supreme","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
parsley, fresh
nuts, almonds
salt, table
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized","directions":"Combine all ingredients and serve after it has been well chilled.
Serve on lettuce cups or with crackers.
Garnish with stuffed or ripe olives.
You can make this ahead of time, but dont add the mayo or whipped cream till right before you want to serve it.","url":"https://recipe.bluelayer.org/recipe/51421/chicken-salad-supreme"},{"id":"51408","title":"Creamy Honey Ranch dressing","ingredients":"cream, sour, cultured
yogurt, greek, plain, nonfat
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, garlic powder
parsley, fresh
salt, table
spices, pepper, black","directions":"Put all ingredients in a blender.
Mix until well blended.
Serve over salad or as a dipping sauce.
Refrigerate remaining dressing.","url":"https://recipe.bluelayer.org/recipe/51408/creamy-honey-ranch-dressing"},{"id":"51407","title":"Caramelized Onion Mashed Potatoes","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
sugars, granulated
salt, table
spices, pepper, black
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black","directions":"Heat butter and olive oil in a large skillt over medium heat until butter is melted.
Add onions; stir to coat with butter/oil.
Cover and cook 10 miutes or until onions have wilted; stirring occasionally.
Remove cover, increase heat to medium-high.
Sprinkle with sugar; stir to combine.
Cook 25-30 minutes or until onions are deep golden brown, stirring frequently
If necessary, reduce heat to medium to keep onions from sticking.
Stir in 1/2 tsp salt and 1/4 tsp pepper.
*Onions can be made 3 days ahead and refrigerated or 1 month ahead and frozen*.
Place potatoes in large saucepan; add enough water to cover potatoes by 1 inch.
Add 2 tsp of the salt.
Bring to a boil over medium-high heat.
Reduce heat to medium-low to low; simmer 12 minutes or until potatoes are tender when pierced with a fork; drain.
Return to saucepan; cover to keep warm.
Microwave milk and 2 Tbs butter for 30-60 seconds or until butter is melted and milk is hot.
Reheat caramelized onions over medium heat until hot.
Press potatoes through potato ricer into medium bowl or mash with potato masher.
Stir in milk/butter until potatoes are creamy.
Stir in caramelized onions, remaining 1 tsp salt and 1/4 tsp pepper.","url":"https://recipe.bluelayer.org/recipe/51407/caramelized-onion-mashed-potatoes"},{"id":"51399","title":"Blueberry Spinach Salad","ingredients":"vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
sugars, granulated
spinach, raw
blueberries, raw
cheese, blue
nuts, pecans","directions":"Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.
Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl.
Drizzle with dressing and toss gently; serve immediately.","url":"https://recipe.bluelayer.org/recipe/51399/blueberry-spinach-salad"},{"id":"51398","title":"Roast Squash and Red Pepper Salad","ingredients":"squash, winter, butternut, raw
fresh red onions,
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spinach, raw
cheese, cheddar","directions":"TOSS squash, onions and peppers with dressing.
Place single layer on baking sheet and roast at 375F for 30-35 minutes, or until golden brown.
Let cool slightly.
TOSS roasted vegetables with spinach.
Sprinkle with cheese; serve immediately.","url":"https://recipe.bluelayer.org/recipe/51398/roast-squash-and-red-pepper-salad"},{"id":"51397","title":"Spinach and Mozzarella Salad","ingredients":"peppers, sweet, green, raw
fresh red onions,
oil, olive, salad or cooking
vinegar, balsamic
spinach, raw
salt, table
spices, pepper, black
cheese, mozzarella, low sodium","directions":"Combine 1 cup julienne-cut red bell pepper, 1 cup sliced red onion, 2 tablespoons olive oil, and 1 tablespoon balsamic vinegar in a large bowl; let stand 15 minutes.
Add 6 cups baby spinach, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Toss.
Top with 6 tablespoons finely chopped fresh mozzarella.","url":"https://recipe.bluelayer.org/recipe/51397/spinach-and-mozzarella-salad"},{"id":"51394","title":"Pasta dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
pickle relish, sweet
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine ingredients","url":"https://recipe.bluelayer.org/recipe/51394/pasta-dressing"},{"id":"51387","title":"Coconut Cookies (With Oil)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
raisins, seeded
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
vanilla extract","directions":"Mix together; oil, water, vanilla, and sugar.
Add dry ingredients and mix well.
Drop by heaping teaspoonful onto greased baking sheet.
Bake at 350 for 10-12 minutes.
Remove carefully to cooling rack.
Cookies will hold together better as they cool.
Variations: Try 1/4 c oil and 1/4 cup peanut butter.
Try chocolate chips instead of raisins.
Try almond extract and chopped almonds.
Try craisins, sunflower nuts, you name it!","url":"https://recipe.bluelayer.org/recipe/51387/coconut-cookies-with-oil"},{"id":"51380","title":"Poppy Seed Dressing III","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, red wine
sugars, granulated
spices, poppy seed","directions":"Stir the mayonnaise, milk, vinegar, sugar, and poppy seeds together until the sugar has dissolved.","url":"https://recipe.bluelayer.org/recipe/51380/poppy-seed-dressing-iii"},{"id":"51377","title":"Butter Buds Russian Dressing Or Dip Recipe","ingredients":"butter, without salt
catsup
onions, raw
sauce, worcestershire
peppers, sweet, green, raw
spices, pepper, red or cayenne","directions":"MIX ALL INGREDIENTS WELL.
NOTE: GOOD ON SALADS Or possibly SNACKS","url":"https://recipe.bluelayer.org/recipe/51377/butter-buds-russian-dressing-or-dip-recipe"},{"id":"51376","title":"Pennsylvania Dutch Coconut Easter Eggs","ingredients":"potatoes, raw, skin
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
vanilla extract
sugars, granulated
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"In a mixing bowl, mix potato, coconut, salt, and vanilla.
Gradually mix in sugar.
Cover; refrigerate overnight.
Shape into 1/2 tablesppon-size eggs.
Heat chocolate and oil until chocolate melts.
Dip eggs into chocolate-oil mixture.
Set aside of wax paper in refrigerator to harden.","url":"https://recipe.bluelayer.org/recipe/51376/pennsylvania-dutch-coconut-easter-eggs"},{"id":"51375","title":"Homemade English Muffins","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Add 1/4 cup warm water and yeast to a medium bowl, cover with a towel and let it sit for 5 minutes.
Then, add remaining water, milk and sugar.
Cover with the towel and let it sit for five more minutes.
Sift flour and salt into a stand mixer bowl.
Using the bread hook combine the flour and the yeast mixture at a medium speed.
Let the mixer knead the dough for about 7-8 minutes or until dough comes together.
Place dough in a greased bowl and cover with plastic wrap and a towel.
Let the dough rise for 3-4 hours.
After the dough has risen, punch it down and work it onto a floured surface.
Split it into 8-10 equal-sized dough balls.
Roll each ball between your hands to form a round ball of dough.
Place dough balls on a cookie sheet.
Cover with a towel and let them rise for 25-30 minutes.
Preheat oven to 325 F.
Heat a portion of the olive oil in a skillet over medium heat.
Drop 2-3 dough balls onto the skillet, flatten them a bit and let the dough cook for 5-7 minutes until a golden crust develops.
Then flip and cook the other side until it turns golden.
Place the cooked muffins on a cookie sheet and repeat with the remaining pieces of dough.
When done, bake for 10 minutes to ensure the insides are no longer doughy.
Store in an airtight container in the fridge or freeze for later use.","url":"https://recipe.bluelayer.org/recipe/51375/homemade-english-muffins"},{"id":"51372","title":"Red Pepper Couscous","ingredients":"couscous, dry
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
salt, table","directions":"Cook couscous according to package directions.
Heat olive oil in a skillet over medium-high heat.
Add onion, bell pepper, and salt; saute 7 minutes.
Toss with couscous.","url":"https://recipe.bluelayer.org/recipe/51372/red-pepper-couscous"},{"id":"51369","title":"George's Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Heat water to 105 to 115F, dissolve sugar in water, add yeast and proof until foamy (about 5 minutes).
Add flour, salt, and 2 tablespoon olive oil to food processor.
Turn food processor on.
Pour in water through feeding tube.
Process until dough forms a ball (about 1 minute).
Dough will be a little sticky.
Let dough rise in a large covered plastic container for about an 1 hour (until doubled in size).
Preheat oven with pizza stone to 500F.
Cut dough in four pieces and roll one piece out on large flour dusted surface.
Then continue to stretch dough by letting it hang from your fingertips.
Pass dough around your finger tips so it will stretch evenly.
Place dough on peel dusted with cornmeal, top how you want it.
Cook until edges are golden (5-10 minutes).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51369/georges-pizza-dough"},{"id":"51365","title":"Buffalo Cheeseburger Soup","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
celery, raw
tomatoes, sun-dried
spices, basil, dried
salt, table
soup, chicken broth or bouillon, dry
cream, sour, cultured
cheese, pasteurized process, american, without added vitamin d","directions":"Brown the meat, onion, celery and tomatoes in the oil over medium heat until meat is cooked through and veggies are pretty tender.
Add seasonings and broth.
Stir in sour cream and cheese, reduce heat to low and allow cheese to melt.
Do not let the soup boil after the dairy has been added.","url":"https://recipe.bluelayer.org/recipe/51365/buffalo-cheeseburger-soup"},{"id":"51362","title":"Whey Chai Chicken Cashew","ingredients":"shortening, vegetable, household, composite
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
plums, raw
spices, garlic powder
sugars, granulated
water, bottled, generic
cornstarch
nuts, cashew nuts, raw","directions":"Saute vegetables in oil in wok a few minutes, until crisp-tender.
Add chicken and cook until heated through.
Add plum sauce, garlic and sugar.
Add water/cornstarch mixture and cook to thicken.
Remove from heat and garnish with cashews.
Note: Use a mixture of celery, carrots, water chestnuts, bamboo shoots, onions, white mushrooms and green bell pepper, cut into small cubes or thinly sliced.","url":"https://recipe.bluelayer.org/recipe/51362/whey-chai-chicken-cashew"},{"id":"51356","title":"Ranch Dip and Dressing Mix","ingredients":"onions, raw
spices, paprika
parsley, fresh
salt, table
sugars, granulated
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
Follow directions below to make dip or dressing.
For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
Refrigerate for one hour before serving.
Makes 1 cup of dip for chips or veggies.
For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
Shake or whisk to combine well and refrigerate.
Makes 2 cups of salad dressing.","url":"https://recipe.bluelayer.org/recipe/51356/ranch-dip-and-dressing-mix"},{"id":"51351","title":"Kgcook's Really Slow Roasted Tomatoes","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, basil, dried","directions":"Preheat over to 225 degrees.
You will need 2 large cookie sheets with lips.
In a large bowl pour about 3/4 cup olive oil.
Add your choice of seasonings and/or herbs (except salt) and mix well.
Wash tomatoes and core.
Cut tomatoes in halves or quarter and put in large bowl.
Put tomatoes in the bowl and toss so that they are well coated.
Put the tomatoes on the cookie sheets skin side down.
Sprinkle with salt.
Bake in over uncovered until tomatoes collapse on themselves.
That will take 15 to 20 hours depending on how meaty they are.
Remove from over and cool.
When cool you may pinch the skin off the back of the tomatoes to remove it.
As you do that put tomatoes on another tray that is covered with parchment paper and freeze till solid.
I put my tomatoes in freezer bags and seal shut.","url":"https://recipe.bluelayer.org/recipe/51351/kgcooks-really-slow-roasted-tomatoes"},{"id":"51344","title":"Hot-Water Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Preheat griddle, or heavy seasoned cast iron skillet with oil.
Mix dry ingredients together.
Boil water (or microwave).
When griddle sizzles., add the boiling water to dry ingredients.
Stir once or twice and pour 1/4 cup on hot griddle.
Turn once when edges are bubbly.
Keep warm while finishing off cakes.
Serve with butter and honey.","url":"https://recipe.bluelayer.org/recipe/51344/hot-water-cornbread"},{"id":"51339","title":"Fruit Salad Parfait","ingredients":"jams and preserves, apricot
pineapple, raw, all varieties
ice creams, vanilla
cereals ready-to-eat, granola, homemade","directions":"Combine strawberry jam with sliced fruit in a medium bowl.
Evenly spoon vanilla ice cream into 4 parfait glasses.
Evenly top with fruit, then granola cereal.","url":"https://recipe.bluelayer.org/recipe/51339/fruit-salad-parfait"},{"id":"51338","title":"Honey Wheat Bread II","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water.
Add honey, and stir well.
Mix in whole wheat flour, salt, and vegetable oil.
Work all-purpose flour in gradually.
Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes.
When dough is smooth and elastic, place it in a well oiled bowl.
Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth.
Let rise in a warm place until doubled in bulk, about 45 minutes.
Punch down the dough.
Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans.
Allow to rise until dough is 1 to 1 1/2 inches above pans.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/51338/honey-wheat-bread-ii"},{"id":"51337","title":"Beer Bread 1 Pound Recipe","ingredients":"water, bottled, generic
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
lemon juice, raw
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all liquid ingredients into bread machine pan.
Add in Flour then the rest of the dry ingredients.
Set Machine for Dough.
When machine beeps, Remove dough from machine.
Place into buttered loaf pan and let rise for 2 hrs.
Bake in a preheated oven on 350 till lightly browned.
This also can be baked in you bread machine","url":"https://recipe.bluelayer.org/recipe/51337/beer-bread-1-pound-recipe"},{"id":"51335","title":"Baked Herbed Polenta","ingredients":"water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
spices, thyme, dried
oil, olive, salad or cooking","directions":"Bring water and salt to boil in large saucepan.
While whisking water in circular motion, pour in cornmeal in a slow steady stream, keeping the water boiling as you do so.
Reduce heat to low and continue to cook, stirring constantly, until mixture is thick, from 5 to 15 minutes depending on kind of cornmeal used.
Add cream, Parmesan and herbs.
Pour into greased pan.
Cool and refrigerate, covered.
Preheat oven to 400 degrees F. Cut polenta into slices and brush with oil.
Place on cookie sheet and bake for 10 to 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/51335/baked-herbed-polenta"},{"id":"51325","title":"Roasted Whole Edamame","ingredients":"edamame, frozen, prepared
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 400 degrees F.
To a mixing bowl, add edamame, olive oil, and salt.
Toss then add to a sheet tray.
Bake for about 20 minutes until nicely roasted.
Pour into a serving bowl, and let cool for a few minutes before digging in.
Eat these by picking one up and sliding beans out with your mouth.
Something about these are so addicting.
Maybe its that hit of salt, or the subtle texture of the bean itself.
If you are looking for a nutritious snack, give these at try.
Hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/51325/roasted-whole-edamame"},{"id":"51324","title":"Vegan Almond Cookies","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 350 F, or 180C.
Combine all dry ingredients in mixer.
Mix until thoroughly combined.
Add the oil and mix until the dough forms.
The dough should hold its shape, if it looks like crumbs - add a bit more oil.
Roll into 10 gram (1 inch) balls.
Place onto lined cookie sheets, 1 inch apart and bake until golden brown: 15-20 minutes.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51324/vegan-almond-cookies"},{"id":"51323","title":"Acadia's Easy Sauce (Sweet)","ingredients":"salad dressing, ranch dressing, regular
honey
parsley, fresh","directions":"Finely chop parsley.
Mix ranch dressing, honey and parsley together thoroughly.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51323/acadias-easy-sauce-sweet"},{"id":"51318","title":"Sun-Dried Tomato Pesto","ingredients":"tomatoes, sun-dried
nuts, pine nuts, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, garlic powder
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Place all ingredients in a food processor and blend until they reach your desired level of smoothness.
Chill and eat!","url":"https://recipe.bluelayer.org/recipe/51318/sun-dried-tomato-pesto"},{"id":"51315","title":"Easy Hollandaise Sauce Recipe","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw","directions":"Combine all ingredients in small saucepan; cook, stirring, over low heat till heated through.
May be kept warm using a double boiler.
Makes 2 c. sauce.","url":"https://recipe.bluelayer.org/recipe/51315/easy-hollandaise-sauce-recipe"},{"id":"51310","title":"Beets with Shallot Vinaigrette","ingredients":"beets, raw
shallots, raw
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, black
salt, table","directions":"Wrap beets in parchment paper.
Microwave at HIGH until tender (about 7 minutes).
Let stand 5 minutes.
Cut into 1-inch pieces.2.
Combine shallots and remaining ingredients in a medium bowl; stir well with a whisk.
Add beets; toss gently to coat.Variation 1Blood Orange Salad: Prepare base recipe through step 1.
Section 1 blood orange over a bowl; squeeze to juice.
Place sections in a bowl.
Add 2 tablespoons toasted walnut oil, 2 tablespoons minced shallots, 1/2 teaspoon Dijon mustard, 1/4 teaspoon pepper, and 1/8 teaspoon salt to juice; stir.
Add beets, 2 cups greens, and orange sections; toss.
Top with 1/3 cup chopped unsalted, dry-roasted pistachios and 2 tablespoons goat cheese.Serves 4 (serving size: about 3/4 cup)Calories 229; Fat 12.3g (sat 1.7g); Sodium 247mgVariation 2Couscous, Mint, and Almond: Prepare base recipe through step 1 with 1 pound beets.
Bring 1/3 cup plus 2 tablespoons water to a boil.
Add 1/3 cup couscous; cover.
Remove from heat; let stand 5 minutes.
Combine 2 tablespoons minced shallots, 2 tablespoons olive oil, 2 teaspoons lemon juice, 1/2 teaspoon Dijon, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Add beets and couscous.
Top with 1/4 cup sliced almonds and 3 tablespoons mint.
Serves 4 (serving size: about 2/3 cup) Calories 201; Fat 9.9g (sat 1.2g); Sodium 254mgVariation 3Toasted Spices: Prepare base recipe through step 1.
Heat a saucepan over medium-high heat.
Add 2 tablespoons olive oil, 2 tablespoons minced shallots, 1 teaspoon brown mustard seeds, 1 teaspoon minced ginger, 1/2 teaspoon cumin seeds, and 1 diced carrot; cook 2 minutes.
Add 1 tablespoon rice vinegar, 1/4 teaspoon black pepper, 1/8 teaspoon salt, and 1/8 teaspoon ground red pepper.
Add beets.
Sprinkle with 3 tablespoons cilantro.
Serves 4 (serving size: about 2/3 cup) Calories 147; Fat 7.3g (sat 1g); Sodium 218mg","url":"https://recipe.bluelayer.org/recipe/51310/beets-with-shallot-vinaigrette"},{"id":"51309","title":"Earl's Homemade Bread","ingredients":"wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Place all dry ingredients in the mixer bowl but dont turn on mixer.
In a separate container, place the warm water and add the oil first and then the honey, using the same measuring spoon, as the oil will keep the honey from sticking to the spoon.
Stir the liquids together and stir them, then turn on the mixer with dough hook installed to low speed for 15 seconds.
Then add the liquid mixture all at once and turn the mixer to its lowest speed for about a minute and a halfuntil ingredients are pretty well together and shut it off.
Let it rest this way for 10 minutes.
Turn the mixer to the second speed and let it run 3 minutes.
Remove the dough hook and turn the dough onto a floured board or table.
Knead 3 or 4 times to get the air bubbles out.
Place it in an oiled bowl (you can put it back in the mixer bowl) and put it in a warm place, like your oven with a cloth draped over it for 1 hour.
At the end of the hour, punch it down and turn it onto the floured surface and knead another three or four times.
Form loaves and put into 2 loaf pans.
Put them in the same warm place with a cloth draped over them and let them rise 45 minutes.
Preheat oven to 375 degrees and bake for 30 to 35 minutes or until crust is the color you like.
If you put a small pan of water on the rack below the bread, it will make the crust softer and chewier.
Remove from pans and let cool at least 30 minutes on a wire rack.
I usually brush the tops with olive oil because it softens the crust a bit and makes the loaves look nice.
This bread has a wonderful flavor and keeps very well.","url":"https://recipe.bluelayer.org/recipe/51309/earls-homemade-bread"},{"id":"51306","title":"Perfect Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"Wash your rice then put into hot water let it soak, wait about 1/2 hour.
Heat 2 table spoon of oil then poor add your noodles, stir until they are all turn their color into brown
Rinse your rice add into noodles, stir constantly.
About 3 minutes.
Add your broth or water, turn heat high until it boils , then reduce the heat into very very low, cover and cook slowly.
About 15-20 minutes, check with wooden spoon, if you feel moisture cover and cook more.
Your are done.","url":"https://recipe.bluelayer.org/recipe/51306/perfect-rice"},{"id":"51299","title":"Sweet Salad Dressing Mix","ingredients":"sugars, granulated
onions, raw
salt, table
mustard, prepared, yellow
spices, paprika
celery, raw","directions":"Combine all ingredients in a small bowl until well mixed.
Put mixture in a foil packet or a 1-pint glass jar.
Label.
Store in a cool, dry place.
Use within 6 months.
To make dressing: Combine dressing mix with 3/4 cup oil and 1/4 vinegar.
Stir until well blended.
Chill before serving.
Makes about 1 1/4 cups Sweet Salad Dressing.
May be used on tossed crisp greens or with fresh fruit!","url":"https://recipe.bluelayer.org/recipe/51299/sweet-salad-dressing-mix"},{"id":"51298","title":"Chef Tell's Cayman Chow-Chow","ingredients":"spices, pepper, red or cayenne
peppers, sweet, green, raw
onions, raw
oil, olive, salad or cooking
spices, pepper, black
spices, thyme, dried","directions":"In a saute pan heat oil olive and saute all ingredients until almost tender.
Place on large platter and serve under Jerk Chicken.
(Can be served on the side also.
).","url":"https://recipe.bluelayer.org/recipe/51298/chef-tells-cayman-chow-chow"},{"id":"51294","title":"Denny's Cheese Soup","ingredients":"butter, without salt
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
salad dressing, mayonnaise, regular
cheese, parmesan, hard
soup, chicken broth or bouillon, dry
salt, table","directions":"Put butter, soups,mayo and Cheez Whiz in 1 1/2 quart saucepan, stirring.
constantly over medium heat, until smooth.
Stir in broth and season to taste.
with salt and pepper.
Stir occasionally until piping hot, but do not let it.
boil.","url":"https://recipe.bluelayer.org/recipe/51294/dennys-cheese-soup"},{"id":"51287","title":"Lou Malnati's Chicago Stylepizza Crust - Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a mixer combine the water and the yeast and allow the yeast to dissolve.
Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed.
Once a ball is formed mix on medium speed for 1 to 2 minutes until the dough becomes elastic and smooth.
Remove from the mixer and place in a bowl coated with olive oil.
Allow the dough to rest for approximately 4 hours.
Once the dough is rested, place on flat surface and dust with some flour.
Preheat oven to 425 degrees F. In a deep baking dish or deep dish pizza pan, or cookie sheet for a thin crust pizza, oil the bottom and sides of the pan with your fingers, spread in the cornmeal and spread the dough using your fingers at the bottom of the pan and make sure to have enough dough to come up the sides of the pan approximately 1/2-inch high.
Begin by placing a layer of the mozzarella cheese on the bottom of the crust.
Cheese goes first on a Chicago Style pizza.
Add the tomato sauce and all of the toppings.
Place in the oven for 30 to 40 minutes until golden and crispy.
If you want a regular pizza, use toppings of your cjhoice in the order of your choice.
Serve pizza straight from the oven to the table.
Good cold for breakfast too!","url":"https://recipe.bluelayer.org/recipe/51287/lou-malnatis-chicago-stylepizza-crust-dough"},{"id":"51285","title":"Oven Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table","directions":"Preheat oven to 425 F.
Holding the middle and lower end of one stalk of asparagus, bend until it breaks.
Usually about 3 inches will break off.
Discard the tough end of the stalk.
Line up the rest of the stalks on a cutting board and cut them all at about the same point.
Or if you want, do like I do and break each one.
This breaks off the woody end and leaves just the tender part to eat.
Wash and dry the asparagus.
On a large baking sheet place the asparagus and drizzle with 1-2 tablespoons of good quality olive oil.
Next sprinkle with salt and pepper and toss to coat all the asparagus spears.
Roast for 7 10 minutes for tender-crisp and 10 13 minutes for soft asparagus.
Serve with mayonnaise or eat just by themselves.
Ever since I started roasting asparagus, I dont use mayonnaise anymore because it has so much more natural flavor than before.
Serves 4
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51285/oven-roasted-asparagus"},{"id":"51282","title":"Avocado Corn Salad","ingredients":"avocados, raw, all commercial varieties
corn, sweet, white, raw
oil, olive, salad or cooking
lemon juice, raw
fresh red onions,
salt, table","directions":"In bowl, toss avocado, corn, olive oil, lemon juice and salt until well combined.
Variation: add 1/2 cup roughly chopped cilantro and pinch of cayenne pepper.","url":"https://recipe.bluelayer.org/recipe/51282/avocado-corn-salad"},{"id":"51280","title":"Home Fries with Wild Mushrooms","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
mushrooms, shiitake, raw
sauce, oyster, ready-to-serve
parsley, fresh","directions":"Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes.
Drain potatoes.
Cool.
(Can be made 1 day ahead.
Cover; chill.)
Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.
Add potatoes; saute until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes.
Melt 1 tablespoon butter in medium skillet over medium-high heat.
Add all mushrooms; saute until golden, 6 minutes.
Add mushrooms and parsley to potatoes; toss to combine.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/51280/home-fries-with-wild-mushrooms"},{"id":"51276","title":"Dill-Cucumber Sauce","ingredients":"dill weed, fresh
pickles, cucumber, sour
shallots, raw
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"Blend dill, cucumber, shallot, and cayenne in processor until cucumber is finely chopped; transfer to medium bowl.
Whisk in mayonnaise and sour cream.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/51276/dill-cucumber-sauce"},{"id":"51270","title":"Firecracker Snackers","ingredients":"oil, olive, salad or cooking
salad dressing, ranch dressing, regular
spices, pepper, red or cayenne
cookies, graham crackers, plain or honey, lowfat","directions":"Mix all the ingredients together in a bowl; let sit 10 minutes to really get the crackers coated.
Spread them out on a cookie sheet and drizzle any oil thats in the bottom of the bowl, over the top of the crackers.
Bake in a preheated 250 degree oven for 15-20 minutes, stirring them around about halfway through.
Allow to cool and store in seal-able bag.","url":"https://recipe.bluelayer.org/recipe/51270/firecracker-snackers"},{"id":"51267","title":"Honey Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Coat chicken pieces with honey.
Combine baking mix and next 4 ingredients in a dish.
Dredge chicken in mixture.
Heat oil in a heavy nonstick pan over medium high heat.
Carefully place chicken in hot oil, in batches if necessary.
Cook about 5 minutes per side, or until golden.
Reduce heat to low and cook 15-20 minutes more, or until juices run clear.
After browning, chicken may be placed on a baking sheet and baked in a temperature 350F oven 25-35 minutes, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/51267/honey-fried-chicken"},{"id":"51264","title":"Roasted Salty chocolate covered wasabi peanuts","ingredients":"oil, corn, peanut, and olive
wasabi, root, raw
cocoa, dry powder, unsweetened
salt, table
sweetener, herbal extract powder from stevia leaf
oil, olive, salad or cooking","directions":"Preheat oven to 350 Fahrenheit
Mix the oil, peanuts, and wasabi powder together.
Spread out the nuts evenly on a pan with its coating.
Roast in oven 12 minutes.
Take out shake the pan just a bit to loosen turn oven up to 400 Fahrenheit.
Roast 4 minutes.
Take out let cool 1 minute.
Add chocolate powder and stevia sprinkle over the nuts put into something and shake to coat evenly.
Store in an airtight container hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/51264/roasted-salty-chocolate-covered-wasabi-peanuts"},{"id":"51263","title":"Creole Mustard Vinaigrette","ingredients":"mustard, prepared, yellow
vinegar, cider
oil, olive, salad or cooking","directions":"In a small bowl, whisk together mustard and vinegar.
Pour oil into mustard/vinegar mixture in a steady stream; whisking, until it is emulsified.
Serve over simple salad greens and/or your choice of chopped raw vegetables.
Refrigerate leftover dressing for up to one week.","url":"https://recipe.bluelayer.org/recipe/51263/creole-mustard-vinaigrette"},{"id":"51262","title":"Fish Steamed in Packets","ingredients":"sauce, fish, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
honey
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 425 degrees.
Tear 4 lengths of parchment paper or foil, each about 18 inches long.
Fold each length across in half and unfold.
On 1/2 of each piece of paper place 1/4 of the fish.
Top each piece of fish with 1/4 of the scallions.
Whisk together the sesame oil, rice vinegar, soy sauce and honey until the honey is dissolved.
Drizzle over the fish; sprinkle with sesame seeds.
Crimp or fold over the edges to form a sealed packet.
Repeat forming 4 packets.
Place them on 2 baking sheets.
Bake in the center of the oven for about 13 minutes, depending on the thickness of the fish, until the packets are puffed.
Remove from the oven and transfer a packet to each plate.
Cut the top of the packets and open carefully to avoid the escaping steam and serve the fish in the open packets.
Or, if you serve the fish with a side dish that will benefit from the addition of the tasty fish juice, empty the fish and sauce onto your plate!","url":"https://recipe.bluelayer.org/recipe/51262/fish-steamed-in-packets"},{"id":"51256","title":"Garlic Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
sugars, granulated
salt, table
cheese, parmesan, hard
spices, basil, dried
spices, garlic powder
chives, raw
spices, pepper, black
wheat flours, bread, unenriched","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread cycle, and press Start.","url":"https://recipe.bluelayer.org/recipe/51256/garlic-bread"},{"id":"51249","title":"Asian Pecan Shrimp & Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking","directions":"Mix rice, pecans, green onions and shrimp in large bowl.
Whisk teriyaki sauce and oil.
Pour over rice mixture, tossing to coat well.
Refrigerate at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/51249/asian-pecan-shrimp-rice-salad"},{"id":"51239","title":"Jen Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
sauce, ready-to-serve, pepper, tabasco","directions":"Mix well and to taste.
It always takes a bit of testing to get the right mixture.","url":"https://recipe.bluelayer.org/recipe/51239/jen-sauce"},{"id":"51238","title":"Basic Sweet and Sour Sauce","ingredients":"onions, raw
oil, olive, salad or cooking
rice vinegar,
honey
soy sauce made from soy (tamari)
parsnips, raw
carrots, raw
lemon juice, raw
spices, garlic powder
oil, sesame, salad or cooking
spices, ginger, ground","directions":"In bowl, combine all ingredients and mix well.
Cover and refrigerate overnight or up to 3 days.","url":"https://recipe.bluelayer.org/recipe/51238/basic-sweet-and-sour-sauce"},{"id":"51225","title":"Sesame Sweet and Sour Salad Dressing","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried
mustard, prepared, yellow
salt, table
spices, garlic powder
vinegar, cider
water, bottled, generic
oil, canola","directions":"Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.
Pour oil into the jar.
Seal again and shake until the oil is emulsified into the dressing.","url":"https://recipe.bluelayer.org/recipe/51225/sesame-sweet-and-sour-salad-dressing"},{"id":"51224","title":"Carrot Slaw","ingredients":"carrots, raw
pineapple, raw, all varieties
cream, sour, cultured
sugars, granulated
salt, table
salad dressing, mayonnaise, regular
raisins, seeded","directions":"Mix all ingredients together.
Chill in refrigerator 1 hour.
Serve as Side.
I THINK this came from Paula Deen??
?","url":"https://recipe.bluelayer.org/recipe/51224/carrot-slaw"},{"id":"51211","title":"African-Spiced Broccoli-And-Cauliflower Salad","ingredients":"broccoli, raw
cauliflower, raw
carrots, raw
salt, table
spices, ginger, ground
spices, cumin seed
spices, coriander seed
spices, nutmeg, ground
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
cream, sour, cultured
vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw
honey","directions":"Steam first 3 ingredients, covered, 2 minutes.
Rinse broccoli mixture under cold water; drain well.
Combine salt and next 5 ingredients (salt through crushed red pepper) In a small skillet; cook over medium heat 2 minutes or until lightly browned; stirring constantly.
Combine spice mixture, soy sauce, sour cream, vinegar and honey in a bowl; stir well.
Add broccoli mixture; toss well to coat.
Stir in green onions just before serving.","url":"https://recipe.bluelayer.org/recipe/51211/african-spiced-broccoli-and-cauliflower-salad"},{"id":"51210","title":"Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Combine the flour, sugar, cocoa powder, baking powder and salt.
mix until well blended.
Add wet ingredients.
Blend until all the lumps are out and it's well mixed.
Coat a 9X13 pan lightly with cooking spray and pour your mix in.Bake at 350 degrees F for 25-30 minutes.
Let cool for ten minutes before serving.","url":"https://recipe.bluelayer.org/recipe/51210/vegan-brownies"},{"id":"51209","title":"Tony's Marinated Halibut","ingredients":"fish, halibut, greenland, raw
oil, olive, salad or cooking
spices, garlic powder
spices, basil, dried
parsley, fresh
spices, pepper, black
salt, table
oil, olive, salad or cooking
spices, garlic powder
spices, basil, dried
parsley, fresh
lemon juice, raw
tomatoes, red, ripe, raw, year round average
salt, table","directions":"Wash and dry your halibut and remove skin if applicable.
Cut fish into 4 pieces.
In a medium sized glass bowl, whisk together the marinade ingredients.
Place fish in same bowl and turn to coat thoroughly.
Top bowl with plastic wrap and marinate in the refrigerator for 1 hour up to 24 hours.
Once marinating is complete, grill (or pan fry) fish over medium-high heat for 6-8 minutes until fish is just done.
.
.do not overcook.
.
.the fish should still be light and have some \"give\" to it when touched with your finger and just start to flake apart.
While fish is cooking, whisk together sauce ingredients (do not cook the sauce).
After fish is cooked, top with a generous portion of sauce and serve!","url":"https://recipe.bluelayer.org/recipe/51209/tonys-marinated-halibut"},{"id":"51208","title":"Rosemary Olive Oil Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
salt, table","directions":"Pop popcorn according to your preferred method or the package instructions.
Put popped popcorn in a bowl and make sure and remove un-popped kernels.
In a small bowl, mix together oil and seasonings until well combined.
Drizzle seasoned oil over popcorn.
Stir popcorn until popcorn is well coated.
Taste for seasoning and adjust where you like.
Serve hot.
Recipe adapted from Alaska from Scratch.","url":"https://recipe.bluelayer.org/recipe/51208/rosemary-olive-oil-popcorn"},{"id":"51198","title":"Vegan Hacienda Hash","ingredients":"sweet potato, raw, unprepared
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
fresh red onions,
squash, summer, zucchini, includes skin, raw
corn, sweet, white, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
peppers, jalapeno, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, coriander seed
parsley, fresh
spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a large non-stick skillet, saute the sweet potato in the safflower oil for 5 minutes.
Add the onion and saute an additional 5 minutes, stirring often.
Add the zucchini, corn, all of the peppers, and continue to saute the mixture for 5 additional minutes, stirring often.
Add the green onions and garlic, and saute an additional 3 to 5 minutes or until the vegetables are tender.
Add the remaining ingredients and cook an additional 2 minutes to allow the flavors to blend.","url":"https://recipe.bluelayer.org/recipe/51198/vegan-hacienda-hash"},{"id":"51196","title":"Maple-Glazed Carrots","ingredients":"oil, olive, salad or cooking
carrots, raw
syrup, maple, canadian
mustard, prepared, yellow
spices, tarragon, dried","directions":"Heat oil in large saucepan or Dutch oven over medium-high heat.
Add carrots, and saute 5 to 7 minutes, or until beginning to brown.
Add maple syrup, mustard, and 1 cup water; season with salt and pepper, if desired.
Cover, reduce heat to medium, and simmer 10 minutes, or until carrots are tender.
Uncover, increase heat to medium-high, and simmer 5 minutes, or until liquid is syrupy and carrots are glazed.
Stir in tarragon just before serving.","url":"https://recipe.bluelayer.org/recipe/51196/maple-glazed-carrots"},{"id":"51191","title":"Cherry Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
oil, olive, salad or cooking
sugars, brown
peanut butter, smooth style, without salt
honey
spices, cinnamon, ground
vanilla extract
cherries, sweet, raw","directions":"Preheat the oven to 300 F.
In a greased large roasting pan, combine the oats, coconut and pecans.
In a small saucepan, combine the oil, brown sugar, peanut butter, honey, cinnamon and vanilla.
Heat gently over medium heat stirring constantly until smooth.
Pour over the oat mixture and mix well.
Spread it out to cover the whole pan.
Bake until browned, about 30-45 minutes, stirring every 10 minutes.
Remove from oven and add cherries.
Stir to mix well.
Cool on a large baking sheet.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51191/cherry-granola"},{"id":"51184","title":"Mimi's Honey Bread--(Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
sugars, brown
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to your bread machine according to manufactureres instructions.
Do on either light or medium crust.
When it begins to mix, watch to make sure it is the right consistency adding a tad more water if needed OR a tad more flour.","url":"https://recipe.bluelayer.org/recipe/51184/mimis-honey-bread-bread-machine"},{"id":"51179","title":"Broccoli Madaline Salad","ingredients":"broccoli, raw
cheese, cheddar
onions, raw
raisins, seeded
bacon, meatless
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled","directions":"Wash and drain broccoli.
Cut broccoli into bite size pieces.
Put broccoli into a bowl.
Add shredded sharp cheddar cheese.
Chop purple onion fine.
Add to above ingredients.
Add raisins and bacon bits and mix all ingredients well.
Dressing: Mix mayo, sugar, and white vinegar well.
Pour dressing over salad and mix well.","url":"https://recipe.bluelayer.org/recipe/51179/broccoli-madaline-salad"},{"id":"51175","title":"Chef John's Creamy Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow
salt, table
sugars, granulated
spices, pepper, red or cayenne
sauce, worcestershire
cheese, blue","directions":"Place mayonnaise, sour cream, and buttermilk in a bowl.
Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce.
Whisk together thoroughly.
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.","url":"https://recipe.bluelayer.org/recipe/51175/chef-johns-creamy-blue-cheese-dressing"},{"id":"51169","title":"Tarragon Chicken Salad (Whole Foods)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
fresh red onions,
nuts, almonds
spices, tarragon, dried
lemon juice, raw
spices, pepper, black","directions":"Fill a medium pot with water and bring to a boil over high heat.
Add chicken, cover and return to a boil.
Boil chicken for 2 to 3 minutes, then turn off the heat and let the chicken steep, covered, until no longer pink in the thickest part of the breast, 8 to 12 minutes.
Using a slotted spoon, transfer chicken to a plate and let cool for approximately 20 minutes.
(The chicken can be prepared a day ahead of the rest of the salad, if desired.
).
Cut chicken into 1/2-inch cubes.
Skip 1-4 if you are using canned chicken.
Drain liquid from can.
In a medium bowl combine celery, mayonnaise, mustard, onions, almonds, tarragon, lemon juice and pepper and stir to blend.
Fold chicken into the mayonnaise mixture.","url":"https://recipe.bluelayer.org/recipe/51169/tarragon-chicken-salad-whole-foods"},{"id":"51168","title":"Poppyseed Dressing from Heaven","ingredients":"vinegar, distilled
sugars, granulated
mustard, prepared, yellow
onions, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"Ladies, get your aprons on.
You may need it, depending on how awesome your blender is.
Mine is a splatterhead and drenched me in oil the first time.
I now use a towel to cover the opening in my blender.
It is WELL worth it, though.
Combine the vinegar, sugar, mustard and onion in a blender, and well ... blend.
Well.
This (can be) the messy part.
Youre going to want to turn your blender on and slowly pour in your vegetable oil.
If you are one of those lucky people that has a teeny tiny hole in the top of your blender, youll be in good hands.
If not, just keep a towel with you for this part and use it to cover the hand that is pouring into the blender.
Pour in a pretty jar and add your poppyseeds.","url":"https://recipe.bluelayer.org/recipe/51168/poppyseed-dressing-from-heaven"},{"id":"51166","title":"Ikes Reuben Dip","ingredients":"corn, sweet, white, raw
sauerkraut, canned, solids and liquids
cheese, mozzarella, low sodium
cheese, cheddar
salad dressing, mayonnaise, regular","directions":"Mix all ingredients together and spread in casserole dish.
Bake at 350 for 40 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/51166/ikes-reuben-dip"},{"id":"51158","title":"Skillet Roasted Potatoes With Rosemary","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
water, bottled, generic
salt, table
spices, rosemary, dried","directions":"Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt.
Bring to a boil, cover and cook over high heat for about 8 minutes.
Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes.
Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer.
Place in a bowl and serve (about 4 potatoes per person) with the cayettes.","url":"https://recipe.bluelayer.org/recipe/51158/skillet-roasted-potatoes-with-rosemary"},{"id":"51153","title":"Curried Bulgur","ingredients":"onions, raw
oil, sesame, salad or cooking
spices, curry powder
bulgur, dry
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
corn, sweet, white, raw","directions":"Chop onion.
Heat oil in nonstick skillet or pot and saute onion until it begins to soften.
Stir in curry powder and bulgur, mixing for about 30 seconds.
Add the stock.
Stir, reduce heat, and simmer about 10 minutes.
A few minutes before the bulgur is ready, stir in peas and corn and cook until they are heated through and bulgur is done.","url":"https://recipe.bluelayer.org/recipe/51153/curried-bulgur"},{"id":"51149","title":"Mixed Greens Salad Recipe","ingredients":"lettuce, cos or romaine, raw
marketside, balsamic vinaigrette dressing,","directions":"Trim and tear the leaves of the salad greens into bite-sized pieces if necessary.
Place in a wide, shallow salad bowl.
Drizzle with a little vinaigrette and toss to coat.
Serve, passing additional vinaigrette on the side.","url":"https://recipe.bluelayer.org/recipe/51149/mixed-greens-salad-recipe"},{"id":"51146","title":"Homemade Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl, combine the flour and salt.
Stir in the water and oil.
Turn dough onto a floured surface and knead 5-6 times.
Divide dough into 8 equal portions.
On the floured surface roll each portion into a 7-inch disk.
In a large non-stick skillet coated with cooking spray cook tortillas over medium heat for 1 minute on each side or until lightly browned.
Keep warm while cooking the others.","url":"https://recipe.bluelayer.org/recipe/51146/homemade-flour-tortillas"},{"id":"51140","title":"Grandma's Mayonnaise Bread","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.
Mix all ingredients.
Pour into round cake pan or muffin tin.
Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/51140/grandmas-mayonnaise-bread"},{"id":"51128","title":"Honey Dijon Chicken Strips","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
oil, sesame, salad or cooking
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
seeds, sesame seeds, whole, dried","directions":"Heat oven to 425 degrees.
Combined crushed chips and sesame seeds on plate or in wide bowl.
In a separate bowl, mix together mayonnaise, honey, mustard, oil, and ginger.
Set aside 1/2 cup for dipping sauce.
Coat chicken strips with remaining dijon sauce, then dredge in potate chips mixture.
Place coated strips on greased or heavily sprayed cookie sheet.
Bake 7 to 9 minutees.
Turn and continue baking 4 to 5 more minutes, until lightly browned.
Serve with reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/51128/honey-dijon-chicken-strips"},{"id":"51122","title":"Beef Bulgogi","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, black","directions":"Place the beef in a shallow dish.
Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl.
Pour over beef.
Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/51122/beef-bulgogi"},{"id":"51120","title":"Chicken Caesar Salad","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
water, bottled, generic
lemon juice, raw
spices, garlic powder
sauce, worcestershire
spices, pepper, black
lettuce, cos or romaine, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine cheese, mayonnaise, lemon juice, garlic, Worcestershire sauce and pepper in a small bowl.
Mix until creamy.
Combine lettuce, chicken and dressing in a large serving bowl.
Toss well to coat.
Optional: Sprinkle with croutons.","url":"https://recipe.bluelayer.org/recipe/51120/chicken-caesar-salad"},{"id":"51118","title":"Hawaiian Coleslaw","ingredients":"cabbage, raw
pineapple, raw, all varieties
salad dressing, mayonnaise, regular
orange juice, raw
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Combine cabbage and pineapple in a medium bowl.
Set aside.
Combine mayo and remaining ingredients in a small bowl.
Add to cabbage mixture, tossing to combine.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/51118/hawaiian-coleslaw"},{"id":"51116","title":"Poppy Seed Dressing","ingredients":"peaches, yellow, raw
sugars, granulated
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
onions, raw
mustard, prepared, yellow
oil, olive, salad or cooking
spices, poppy seed","directions":"Put first 6 ingredients in blender.
Process until very smooth (1-2) minutes.
Add oil very slowly; process 1 more minute.
Stir in poppy seeds.","url":"https://recipe.bluelayer.org/recipe/51116/poppy-seed-dressing"},{"id":"51115","title":"Cranberry Walnut Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, walnuts, english
cranberries, dried, sweetened
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Combine all ingredients in a bowl and mix well.
Makes approximately 1 quart.","url":"https://recipe.bluelayer.org/recipe/51115/cranberry-walnut-chicken-salad"},{"id":"51112","title":"Apple-Pecan Salad Filling For Cranberry Molds","ingredients":"apples, raw, with skin
lemon juice, raw
celery, raw
nuts, pecans
salad dressing, mayonnaise, regular
salt, table
cream, fluid, heavy whipping","directions":"Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.
Cover and refrigerate until about 1 hour before serving.
Fold in whipping cream.
Return salad to refrigerator until ready to serve.
Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.","url":"https://recipe.bluelayer.org/recipe/51112/apple-pecan-salad-filling-for-cranberry-molds"},{"id":"51110","title":"Microwave Roux","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Pour the vegetable oil into a microwave-safe glass bowl.
Whisk in the flour until no lumps remain.
Cook in the microwave at 70% power for 6 minutes.
This will create white roux.
If you would like a darker roux, carefully stir, and return to the microwave.
Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.","url":"https://recipe.bluelayer.org/recipe/51110/microwave-roux"},{"id":"51103","title":"Saba Pepper Sauce","ingredients":"sauce, peppers, hot, chili, mature red, canned
onions, raw
spices, garlic powder
beverages, ovaltine, classic malt powder
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Combine chillies, onions & garlic in small bowl.
Bring vinegar , water, salt to boil in small pan.
Stirring constantly pour over the chillie mixture.
Pour oil over top the top.
Tightly cover & rifridgerated.
Saba sauce can be safely kept for about 3-4 weeks.","url":"https://recipe.bluelayer.org/recipe/51103/saba-pepper-sauce"},{"id":"51101","title":"Spicy Pear and Cabbage Salad","ingredients":"cabbage, raw
pears, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, red or cayenne","directions":"In bowl, toss cabbage, pear, olive oil, lemon juice, salt and cayenne until well combined.
Cover and set aside for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/51101/spicy-pear-and-cabbage-salad"},{"id":"51100","title":"Basic Roquefort Dressing","ingredients":"cheese, blue
sauce, worcestershire
lemon juice, raw
oil, olive, salad or cooking
vinegar, distilled","directions":"Mash cheese with a little oil.
Add Worcestershire sauce, lemon juice, vinegar and balance of oil.
Shake well until creamy.","url":"https://recipe.bluelayer.org/recipe/51100/basic-roquefort-dressing"},{"id":"51098","title":"Baked Annapolis Seafood Casserole Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
onions, raw
celery, raw
salt, table
sauce, worcestershire
potatoes, raw, skin","directions":"Combine everything but potato chips and paprika.
Pour into a 2 1/2-qt casserole dish.
Top with potato chips and paprika.
Bake in oven at 400 degrees for 20 to 25 min.
This recipe yields 8 servings.","url":"https://recipe.bluelayer.org/recipe/51098/baked-annapolis-seafood-casserole-recipe"},{"id":"51095","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
butter, without salt
salt, table
spices, pepper, black
water, bottled, generic","directions":"Preheat oven to 425 degrees.
Trim ends of Brussels sprouts, leaving sprouts whole.
Wash sprouts with cold water; drain well.
In a large bowl, combine oil, butter, salt, and pepper.
Add sprouts, tossing gently to coat.
Place in a 13x9-inch baking dish.
Add 1/2 cup water, and bake for 30 minutes, or until tender.","url":"https://recipe.bluelayer.org/recipe/51095/roasted-brussels-sprouts"},{"id":"51091","title":"Simple Salad Dressing","ingredients":"honey
vinegar, red wine
oil, canola
mustard, prepared, yellow
spices, pepper, black","directions":"Place honey in microwave for 20-30 seconds to liquify.
Add warm honey and remaining ingredients to a container with a tight-fitting lid (I use a mason jar) and shake well.
Serve over salad.
Keep in the refrigerator for a couple of months.
if you are one of those people who never uses up a bottle of dressing, then you can cut the recipe in half and just make a little bit at a time.
You will probably use this faster than store-bought dressing because it tastes so good!","url":"https://recipe.bluelayer.org/recipe/51091/simple-salad-dressing"},{"id":"51080","title":"Pea Salad","ingredients":"peas, green, frozen, unprepared
cauliflower, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, cashew nuts, raw
cream, sour, cultured
salad dressing, ranch dressing, regular","directions":"Mix all together.
Chill two hours before serving.","url":"https://recipe.bluelayer.org/recipe/51080/pea-salad"},{"id":"51079","title":"Blackberry, Blue Cheese, and Spinach Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, thyme, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
spinach, raw
blackberries, raw
cheese, blue","directions":"In a small bowl or a jar, add olive oil, lemon juice, thyme, mustard, salt, and pepper.
Whisk together or shake up to mix together.
Divide the spinach and berries among 4 salad plates.
Gently toss with dressing to coat thoroughly.
Crumble blue cheese on each salad.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51079/blackberry-blue-cheese-and-spinach-salad"},{"id":"51073","title":"Melon and Peach Salad","ingredients":"peaches, yellow, raw
melons, cantaloupe, raw
melons, honeydew, raw
lemon juice, raw
orange juice, raw
sugars, granulated
nuts, almonds","directions":"Toss all ingredients together in a large bowl.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/51073/melon-and-peach-salad"},{"id":"51070","title":"Wendy's Restaurant Copycat Chili","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
spices, chili powder
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added","directions":"Brown ground beef, drain fat.
Combine all other ingredients and pour over ground beef.
Simmer and serve :).","url":"https://recipe.bluelayer.org/recipe/51070/wendys-restaurant-copycat-chili"},{"id":"51068","title":"Homemade Hamburger Buns","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
sugars, granulated
salt, table
beverages, ovaltine, classic malt powder
wheat flours, bread, unenriched","directions":"Place water, yeast and pinch of sugar in bread machine pan and let stand for a couple of minutes.
Add in remaining ingredients in order given.
Place machine on dough mode.
When cycle is over, remove dough from machine.
Gently deflate.
Divide dough in 8 to 10 portions, cover with a clean tea towel and let rest five minutes.
Shape each portion into a ball and place, evenly spaced apart, on a parchment paper lined baking sheet.
Insert entire sheet in a large plastic bag (like a garbage bag).
Allow to rise until quite puffy, around 20 to 30 minutes.
Remove from plastic bag.
Flatten each roll gently with palm of hand.
Brush, if desired with milk and sprinkle on sesame seeds.
Preheat oven to 375F (190C).
Bake, until nicely browned, around 15 to 20 minutes.
Freeze leftovers.","url":"https://recipe.bluelayer.org/recipe/51068/homemade-hamburger-buns"},{"id":"51067","title":"Cajun Beer Sauce","ingredients":"onions, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
water, bottled, generic
cornstarch
a cajun life, all purpose cajun seasoning,","directions":"In a small saucepan cook onion and bell pepper in hot oil until tender.
Combine beer, water, cornstarch, and Cajun seasoning in a small bowl and mix well.
Add to saucepan.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 2 minutes longer.
Serve with grilled or broiled beef or lamb.","url":"https://recipe.bluelayer.org/recipe/51067/cajun-beer-sauce"},{"id":"51065","title":"Fried Sweet Potatoes","ingredients":"sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
sweet potato, raw, unprepared","directions":"Combine the sugar and cinnamon in a small bowl and mix well.
Set aside.
Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes.
Drain on paper towels.
Sprinkle with the cinnamon sugar and se","url":"https://recipe.bluelayer.org/recipe/51065/fried-sweet-potatoes"},{"id":"51062","title":"Couscous With Caramelized Onions and Goat Cheese","ingredients":"oil, olive, salad or cooking
fresh red onions,
couscous, dry
spices, garlic powder
spices, pepper, black
salt, table
cheese, goat, soft type
soup, chicken broth or bouillon, dry","directions":"Heat olive oil in a medium nonstick skillet over medium-high heat.
Add diced onion, and saute 7 minutes or until browned.
Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese.
Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot.
Slowly pour over couscous mixture.
Cover; let stand 5 minutes.
Fluff with a fork, tossing until well combined.","url":"https://recipe.bluelayer.org/recipe/51062/couscous-with-caramelized-onions-and-goat-cheese"},{"id":"51057","title":"Mini Twice-Baked Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
bacon, meatless
delallo, italian seasoned breadcrumbs,
chives, raw
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat the oven to 375 degrees F.
Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with 3/4 teaspoon salt.
Bake until a knife inserted into the potatoes goes in with little to no resistance, about 1 hour.
Allow to cool slightly.
In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy, about 10 minutes.
Drain well and place half of the bacon into a bowl.
Add the panko, 2 tablespoons chives and 2 tablespoons Parmesan.
Mix to combine and set aside.
In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 cup Parmesan, 2 tablespoons chives and 1/4 teaspoon salt.
Set aside.
When the potatoes are cool enough to handle but still warm, cut off the top third of each potato.
Remove the skin from the tops.
Using a 1 teaspoon measure or a melon baller, scoop out some of the insides of the cooked potatoes, leaving 1/4-inch borders around the edges.
This creates little boats.
Place the scooped insides and the peeled tops of the potatoes in a medium bowl and mash using a potato masher or the back of a fork.
Add the reserved bacon and sour cream mixture.
Using a rubber spatula, mix together the filling until well combine.
Spoon the filling back into the potato boats until slightly overfilled and mounded on top.
Top with a sprinkling of the panko mixture and a drizzle of olive oil.
Bake until the filling is heated through and the topping is golden brown, 10 to 12 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/51057/mini-twice-baked-potatoes"},{"id":"51055","title":"Remoulade Sauce","ingredients":"salad dressing, mayonnaise, regular
onions, raw
sauce, ready-to-serve, pepper, tabasco
vinegar, distilled
mustard, prepared, yellow
horseradish, prepared
oil, olive, salad or cooking
spices, paprika
salt, table
parsley, fresh
celery, raw
sauce, worcestershire","directions":"Combine all ingredients in a small bowl; mix until well blended.
Refrigerate several hours or overnight.
Good served with shrimp, crabmeat, lobster or tomatoes.
Makes 1 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/51055/remoulade-sauce"},{"id":"51049","title":"Honey Mustard Salad Dressing III","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
mustard, prepared, yellow
honey
salt, table
celery, raw
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder","directions":"Mix all ingredients in bowl.
Serve.
Note: Dressing gets tart after refrigeration.
Simply add more honey if desired.","url":"https://recipe.bluelayer.org/recipe/51049/honey-mustard-salad-dressing-iii"},{"id":"51043","title":"Chompo Bars","ingredients":"syrups, corn, light
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Grease a 9x13-inch baking pan.
Heat the corn syrup and marshmallows in a large saucepan over medium-low heat until marshmallows are melted, 5 to 7 minutes.
Remove from heat, and stir in the crispy rice cereal.
Press the cereal mixture into the prepared baking pan.
Place a sheet of aluminum foil over the cereal mixture, and use a soup can to press the cereal together firmly to create a dense layer.
Remove the foil, and spread the peanut butter on top, then refrigerate the pan.
Meanwhile, melt the chocolate chips with the vegetable oil in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Once the chocolate mixture is smooth, allow it to cool slightly before spreading over the peanut butter layer.
Return pan to the refrigerator, and chill until the chocolate layer has hardened, about 30 minutes.
Cut into 36 bars.","url":"https://recipe.bluelayer.org/recipe/51043/chompo-bars"},{"id":"51042","title":"Chocolate Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded
sugars, brown
sugars, brown
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 375F (180C).
Mix the dry ingredients well; set aside.
Put milk, butter and chocolate in a pot of about 4 quarts, warm slightly and slowly just to melt the chocolate pieces.
Add brown sugar and stir until lumps disapear.
Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
Let stand for about 10 minutes.
On a cookie sheet, spoon the dough and drop them 2 inches apart.
If the dough drops are more than 1/2 inch high, press down with a spoon so it will cook evenly.
Bake 11-13 minutes until slightly browned.","url":"https://recipe.bluelayer.org/recipe/51042/chocolate-oatmeal-raisin-cookies"},{"id":"51040","title":"Cheese and Onion Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375F (190C).
In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
In small bowl, whisk together buttermilk and oil.
Add to dry ingredients all at once; stir with fork until soft dough forms.
Turn out dough onto lightly floured surface.
With floured hands, press dough into ball; knead lightly 10 times.
Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
Topping:.
Sprinkle flour over loaf.
With sharp knife, score large X on top of loaf.
Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.","url":"https://recipe.bluelayer.org/recipe/51040/cheese-and-onion-soda-bread"},{"id":"51039","title":"Fancy Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, pecans
celery, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
grapes, red or green (european type, such as thompson seedless), raw
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In a large bowl, combine chicken, pecans, celery, coconut, grapes and scallions.
Seperately, mix together the sour cream, mayonnaise, mustard, salt and pepper.
Pour dressing over chicken salad mixture and toss well to coat.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/51039/fancy-chicken-salad"},{"id":"51035","title":"Spice Rubbed Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
spices, garlic powder
spices, cumin seed
salt, table
spices, coriander seed
spices, paprika
mustard, prepared, yellow
spices, pepper, black
spices, cinnamon, ground
spices, cloves, ground","directions":"Preheat oven to 400 degrees.
Coat both sides of flank steak with rub ingredients (really rub the spices into the meat) and let sit at room temperature for about 20 minutes.
In a cast iron skillet, heat oil to med-hi temp, when oil is hot, grill flank steak for about 3-4 minutes on each side.
Remove from heat.
Then place entire cast iron skillet in oven for an additional 4 minutes (until flank steak is done, or to desired doneness).","url":"https://recipe.bluelayer.org/recipe/51035/spice-rubbed-flank-steak"},{"id":"51030","title":"Homemade Hoisin Sauce With Peanut Butter","ingredients":"soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
molasses
vinegar, distilled
spices, garlic powder
oil, sesame, salad or cooking
peppers, jalapeno, raw
spices, pepper, black","directions":"Stir until mixed well together!","url":"https://recipe.bluelayer.org/recipe/51030/homemade-hoisin-sauce-with-peanut-butter"},{"id":"51027","title":"Curry Sauce for Fondue","ingredients":"salad dressing, mayonnaise, regular
spices, paprika
spices, curry powder","directions":"Stir together and chill for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/51027/curry-sauce-for-fondue"},{"id":"51024","title":"Mojito Marinade","ingredients":"spices, garlic powder
onions, raw
orange juice, raw
lime juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, cumin seed
spices, oregano, dried
spices, coriander seed","directions":"Mix together the garlic, onions, orange juice, and lime juice in a bowl.
Heat the olive oil in a large saucepan til just smoking.
Now cover up your arms and put some potholder mitts on your hands because youre about to do something that is contrary to good cooking practice but produces great flavor release.
Slide the contents of the bowl into the hot oilbe very careful because the liquid will splatter.
Simmer for 5 minutes to soften the onions and garlic.
Season the marinade with the rest of the ingredients.
Pour everything into a blender or food processor and pulse 3 times to combine.
Pour into a plastic container and cool to room temperature; then cover and refrigerate.
Mojito Marinade keeps for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/51024/mojito-marinade"},{"id":"51022","title":"Granola - Favorite Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
oil, olive, salad or cooking
honey
raisins, seeded","directions":"Mix everything together except raisins.
Put in 2 jelly roll pans and bake at 300 degrees (150 C.) for 15 minutes, stirring frequently.
Cool and add raisins.
Store in covered container.","url":"https://recipe.bluelayer.org/recipe/51022/granola-favorite-granola"},{"id":"51019","title":"Nut Tree French Dressing","ingredients":"salt, table
spices, pepper, black
spices, garlic powder
lemon juice, raw
vinegar, red wine
vinegar, red wine
oil, olive, salad or cooking
egg, white, raw, fresh","directions":"Mix salt, pepper, and garlic granules or juice.
Stir in lemon juice and red and white vinegars.
Add salad oil and slightly beaten egg white, and beat throughly.
Store in covered jar in refrigerator.
Shake or beat well before using.
**Tip**.
If a milder dressing is desired, add 1/4 to 1/3 cup more oil to this dressing.","url":"https://recipe.bluelayer.org/recipe/51019/nut-tree-french-dressing"},{"id":"51015","title":"Chicken Marinade Recipe","ingredients":"soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
mustard, prepared, yellow
sugars, brown
spices, ginger, ground
spices, garlic powder
spices, pepper, black","directions":"Cook and simmer 5 min.
Cold.
Marinate chicken in this mix for 1 hour and bake chicken.","url":"https://recipe.bluelayer.org/recipe/51015/chicken-marinade-recipe"},{"id":"51008","title":"Creamy Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
lemon juice, raw
salt, table
spices, pepper, black","directions":"In a small bowl, combine all ingredients.
Refrigerate up to 3 days.","url":"https://recipe.bluelayer.org/recipe/51008/creamy-dill-dip"},{"id":"51004","title":"Savory Nuts","ingredients":"orange juice, raw
oil, olive, salad or cooking
sugars, granulated
spices, rosemary, dried
salt, table
spices, ginger, ground
spices, marjoram, dried
spices, pepper, black
nuts, walnuts, english","directions":"Combine all ingredients except nuts.
Stir in nuts.
Allow to stand stand 15 minutes, stirring occasionally.
Spread nuts in a shallow baking pan.
Bake at 3500F for 20-25 minutes or until golden.
Cool completely.
Store in airtight containers in a cool dark place for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/51004/savory-nuts"},{"id":"51002","title":"Everyday Banana Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
bananas, raw
salad dressing, mayonnaise, regular
spices, cinnamon, ground
salt, table
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
Lightly grease cupcake, 9 x 13, or 2 (8 or 9 inch) layer pans.
Dump all ingredients (except walnuts) into large bowl.
Mix by hand using a wire whisk or wooden spoon just until the dry ingredients are combined.
DO NOT OVERMIX.
If using walnuts, mix with a teaspoon of flour and then fold into batter.
Bake 350 degrees about 30 minutes or until a toothpick comes out clean.
Cool on wire rack and frost with favorite frosting, if desired.","url":"https://recipe.bluelayer.org/recipe/51002/everyday-banana-cake"},{"id":"50999","title":"Sauce for Chicken or Fish","ingredients":"salad dressing, mayonnaise, regular
honey
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, garlic powder","directions":"Mix and serve with chicken or fish.","url":"https://recipe.bluelayer.org/recipe/50999/sauce-for-chicken-or-fish"},{"id":"50994","title":"Raspberry Vinaigrette","ingredients":"jams and preserves, apricot
vinegar, red wine
oil, olive, salad or cooking","directions":"Combine ingredients in a jar and shake well.","url":"https://recipe.bluelayer.org/recipe/50994/raspberry-vinaigrette"},{"id":"50986","title":"Megadarra (Brown Lentils and Rice with Caramelized Onions)","ingredients":"oil, olive, salad or cooking
onions, raw
water, bottled, generic
lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black","directions":"Heat 3 tablespoons oil in a large skillet over medium-low heat.
Add onion; cover and cook 15 minutes or until soft, stirring occasionally.
Uncover and increase heat to medium; cook 25 minutes or until golden brown, stirring occasionally.
Keep warm.While onion cooks, bring 4 1/2 cups water to a boil in a large saucepan.
Add lentils; cook 20 minutes or until tender.
Stir in 1/2 cup caramelized onion, rice, salt, and pepper.
Cover, and cook 25 minutes or until lentils and rice are tender.
Spoon lentil mixture into a shallow dish; top with remaining onion.
Drizzle 1 tablespoon oil over lentils.","url":"https://recipe.bluelayer.org/recipe/50986/megadarra-brown-lentils-and-rice-with-caramelized-onions"},{"id":"50983","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
sugars, granulated
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
horseradish, prepared","directions":"mix in a bowl until well blended.
chill well or over night is best.","url":"https://recipe.bluelayer.org/recipe/50983/tartar-sauce"},{"id":"50982","title":"Vanilla Spice Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, brown
sugars, granulated
spices, cardamom
spices, coriander seed
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order.
Pour the flour onto the other ingredients, and sprinkle the flour with yeast.
Set the bread machine to the Dough cycle; turn on the machine.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x5-inch bread pan.
When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down.
Cover and let rise until doubled, 20 to 30 minutes.
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes.
Let cool in the pan for 5 minutes before removing to finish cooling on a rack.","url":"https://recipe.bluelayer.org/recipe/50982/vanilla-spice-bread"},{"id":"50981","title":"Focaccia (Bread Machine)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
spices, basil, dried
salt, table
oil, olive, salad or cooking","directions":"Place the ingredients into the pan in the order recommended by your bread machine.
Program the machine for \"dough cycle\".
Check dough about 10 minutes before the end of the 2nd kneading cycle.
It should be a smooth, sticky ball.
Adjust if needed with more flour or water.
When the machine has completed its cycle, transfer the dough to a lightly floured work surface.
Roll or pat it into a large rectangle, about 17x12 inches.
Transfer the dough onto a large, lightly greased cookie sheet.
Let it rest 10 minutes then pat it back to its original shape if it has shrunk.
Cover with a towel and let rise for about forty minutes or till puffy.
Sprinkle the salt & herbs over the bread.
Press into the dough at intervals with your fingers& sprinkle with the olive oil.
Bake the focaccia in a preheated 425F oven for 15 minutes or until the crust is golden brown.
Remove from the oven & cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/50981/focaccia-bread-machine"},{"id":"50980","title":"Lemon and Thyme Marinade for Poultry","ingredients":"lemon juice, raw
spices, thyme, dried
oil, olive, salad or cooking","directions":"Mix ingredients in a small bowl.
Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.","url":"https://recipe.bluelayer.org/recipe/50980/lemon-and-thyme-marinade-for-poultry"},{"id":"50973","title":"Low Fat Celery Seed Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
onions, raw
vinegar, red wine
celery, raw","directions":"In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed.
Cover and chill until serving.
You can double this recipe and keep extra on hand.","url":"https://recipe.bluelayer.org/recipe/50973/low-fat-celery-seed-salad-dressing"},{"id":"50972","title":"Strawberry Vinaigrette","ingredients":"oil, olive, salad or cooking
strawberries, raw
vinegar, balsamic
salt, table
spices, pepper, black
spices, tarragon, dried
sugars, granulated","directions":"In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/50972/strawberry-vinaigrette"},{"id":"50970","title":"Wasabi Sauce","ingredients":"wasabi, root, raw
rice vinegar,
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table","directions":"In a food processor, combine the wasabi powder, vinegar, and mustard.
Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
Add the salt and process briefly.
The sauce can be refrigerated for up to 1 month.
Shake or stir before using.","url":"https://recipe.bluelayer.org/recipe/50970/wasabi-sauce"},{"id":"50969","title":"Super Celebrity Fare, Blue Cheese Cole Slaw","ingredients":"fast foods, coleslaw
salad dressing, mayonnaise, regular
cheese, blue
lemon juice, raw
spices, pepper, black
sugars, granulated","directions":"Mix all dressing ingredients, add to slaw mix, toss to coat.
Let rest 5 minutes, toss again.
Refrigerate 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/50969/super-celebrity-fare-blue-cheese-cole-slaw"},{"id":"50968","title":"Quick and Easy Cole Slaw","ingredients":"cabbage, raw
peppers, sweet, green, raw
onions, raw
sugars, granulated
sugars, granulated
mustard, prepared, yellow
celery, raw
salt, table
vinegar, distilled
oil, olive, salad or cooking","directions":"In a large bowl, layer the cabbage, pepper and onion rings.
Sprinkle 3/4 cup sugar over mixture.
In a saucepan combine 1 tablespoon sugar and remaining ingredients.
Mix well and heat to boiling.
Pour hot mixture over the slaw.
Cover with foil or plastic wrap and refrigerate for 4 hours.
Toss before serving.","url":"https://recipe.bluelayer.org/recipe/50968/quick-and-easy-cole-slaw"},{"id":"50961","title":"Taco Dip- Homemade Gourmet","ingredients":"seasoning mix, dry, taco, original
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, salsa, ready-to-serve","directions":"Combine all ingrdients in a bowl and refrigerate overnight (or at least 2 hours).
Serve with your choice of chips, crackers and/or sliced veggies.","url":"https://recipe.bluelayer.org/recipe/50961/taco-dip-homemade-gourmet"},{"id":"50953","title":"Basic Pizza Dough Ii Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
cheese, parmesan, hard
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix yeast and 1/4 c. lukewarm water in a small bowl.
Let it sit for 5 - 10 min.
The yeast will dissolve and become foamy.
Put the flour, salt, sugar, Parmesan cheese and garlic pwdr into the bowl of a food processor.
Press the pulse button a few times to mix everything together.
Mix the dissolved yeast mix with remaining 1 c. lukewarm water.
Turn the food processor on.
Pour the water and yeast into the food processor through the hole in the top.
Let the machine run till the dough makes a ball.
If the dough is too sticky to make a ball, add in a little more flour, 1 Tbsp.
at a time, till it forms a ball.
Take the dough out of the processor and knead on a floured countertop till the dough is very smooth.
Pour one Tbsp.
of extra virgin olive oil into a medium bowl and swirl it around till the bowl is coated.
Place dough ball into the bowl and cover with plastic wrap.
Place in a hot, draft-free place.
The dough should rise (grow) till it is twice as big as when you put it in the bowl.
This should take about 1 hour.
Remove the plastic wrap from the bowl.
Using your fist, press all the air out of the dough.
The dough is now ready to roll out and prepare according to the pizza recipe directions.
(Note: You can wrap your dough in plastic wrap and keep it in the refrigerator for 1 to 2 hrs before making pizza.)
This recipe yields dough for 2 medium pizza crusts.
Yield: 2 pizza crusts","url":"https://recipe.bluelayer.org/recipe/50953/basic-pizza-dough-ii-recipe"},{"id":"50947","title":"Square Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix together dry ingredients.
Add oil and mix until blended.
Mix in sesame.
Spread onto a baking sheet and bake at 350 degrees Fahrenheit for 20 minutes.
Cut into squares while still warm.
Let cool.","url":"https://recipe.bluelayer.org/recipe/50947/square-pastry"},{"id":"50942","title":"Spice-Oat Muffins - Weight Watchers - Point Value 3","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oats
sugars, brown
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cranberries, dried, sweetened
egg substitute, powder
oil, olive, salad or cooking
wheat germ, crude","directions":"Preheat the oven to 400 degrees.
Line a 12-cup muffin pan with paper liners.
Combine the flour, cornmeal, oats, brown sugar, 1 teaspoon of the cinnamon sugar, baking powder, baking soda and salt in a large bowl.
Make a well in the center.
Combine the buttermilk, cherries (or cranberries), egg substitute and oil in a small bowl, beating with a whisk until blended.
Add the buttermilk mixture to the flour mixture, folding with a rubber spatula just until the flour mixture is moistened.
Fill the muffin cups evenly with the batter; sprinkle with the remaining 2 teaspoons of cinnamon sugar and the wheat germ (I just love wheat germ, don't you?).
Bake until a toothpick intserted into the center comes out clean, about 15 minutes.
Cool in the pan 5 minutes.
Unmold the muffins and cool completely.","url":"https://recipe.bluelayer.org/recipe/50942/spice-oat-muffins-weight-watchers-point-value-3"},{"id":"50938","title":"Easy Roast Beef","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black","directions":"Preheat Oven to 500 Degrees.
Remove Roast beef from package and rinse under cold water.
Pat dry with paper towels.
Rub Olive Oil all over roast and put in roasting pan on a rack.
(FAT SIDE UP).
Sprinkle Garlic Powder and Black Pepper all over roast.
Put in oven and roast at 500 degrees for 20 minutes.
(do NOT open oven door during this step.
You want the intense hot heat to \"sear\" the roast and keep in all the juices.
).
After 20 minutes, lower the oven temperature to 300 degrees and continue roasting for at that temperature for 18 minutes per pound.
*3lb Roast- 54 minutes
*4lb Roast-72 minutes
I generally start checking the temperature after 45 minutes of cooking at 300 degrees.
When the roast reaches the required temperature (see below) remove from oven and let sit for 10-15 minutes.
Timetable.
Rare- 125-130 degrees.
Medium rare- 130-140 degrees.
Medium- 145-150 degrees.
Well Done-155-165 degrees.
After allowing the roast to \"rest\" Slice and Serve!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50938/easy-roast-beef"},{"id":"50935","title":"Fresh Vegetable Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
dill weed, fresh
spices, garlic powder
sauce, worcestershire","directions":"Combine all ingredients in a bowl.
Chill for 1 hour.
Serve with fresh veggies.","url":"https://recipe.bluelayer.org/recipe/50935/fresh-vegetable-dip"},{"id":"50933","title":"Pesto alla Genovese For White Fish or Chicken Meat","ingredients":"fish, cod, atlantic, raw
sauce, pesto, ready-to-serve, refrigerated","directions":"Make a Genovese sauce using toasted pine nuts.
This is for storing, so it doesn't include cheese.
If using store-bought sauce, be careful of the salt content.
Bake or steam the white fish (I baked in the oven at 200C for 10 minutes).
I don't use salt or pepper, but adjust to your tastes.
Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50C.
Enjoy this with rice, pasta, bread, Polenta, etc.
It's also delicious as a salad dressing.
Serve with a side of tomato and brussels sprouts salad for color.
This delicious suggestion came from a user.
Top the sauce with chicken seasoned in salt and pepper.
Serve with pasta and vegetables.
Another user suggested a saute of mushrooms and green beans with the pesto.
Make the pesto in bulk and freeze in a resealable bag for later use.","url":"https://recipe.bluelayer.org/recipe/50933/pesto-alla-genovese-for-white-fish-or-chicken-meat"},{"id":"50927","title":"Aunt Zana's Amish Sugar Cookies (Eggless)","ingredients":"sugars, granulated
sugars, powdered
oil, olive, salad or cooking
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 375F.
In a mixing bowl, cream together sugar, powdered sugar, oil, butter, and vanilla extract.
Add flour, baking soda and cream of tartar.
Mix well.
Take teaspoonfuls of dough & roll into balls.
Place on cookie sheet and press to about the size of a nickel.
Bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/50927/aunt-zanas-amish-sugar-cookies-eggless"},{"id":"50921","title":"Miso Wax Bean Salad","ingredients":"miso
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
beans, snap, green, raw
spices, coriander seed
oil, corn, peanut, and olive
salt, table","directions":"Start a large pot of water on the stove to boil.
Have a large bowl full of ice water on hand at the ready to stop the beans from cooking once blanched.
While the water is coming to a boil, add your miso paste to a small mixing bowl.
Drizzle in the rice wine vinegar and sesame oil and whisk it until the miso paste has incorporated into the other ingredients and the dressing is smooth.
Taste dressing for salt level and adjust to your liking.
When your water has come to a boil, drop the trimmed wax beans into the water.
Blanch for 1-2 minutes.
With a slotted spoon or tongs, pull them out and drop them into the ice bath; this will stop them from cooking further and getting soggy.
Leave them in the ice bath for a minute or so then drain the beans thoroughly.
On a serving platter, arrange the wax beans in an even layer.
Drizzle the dressing over the beans.
Top with a sprinkle of chopped cilantro and chopped peanuts.
Grind a touch of fresh black pepper over the plate.
Serve immediatelythe beans will get too soggy if you wait to serve them once theyre dressed.","url":"https://recipe.bluelayer.org/recipe/50921/miso-wax-bean-salad"},{"id":"50909","title":"Easy Homemade Ranch","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
parsley, fresh
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Put all the ingredients in a wide mouth mason jar.
Put the lid on and shake thoroughly.
You may need to add more milk just depending on how thick you like your dressing.
Enjoy!
Note: the dressing is even better the next day after the flavors have melded.","url":"https://recipe.bluelayer.org/recipe/50909/easy-homemade-ranch"},{"id":"50908","title":"Ranch Dressing and Seasoning Mix","ingredients":"milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
dill weed, fresh
spices, onion powder
onions, raw
salt, table
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a blender.
Blend at high speed until smooth.
If you want to use this to make salad dressing combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup milk.
Otherwise use 1 tablespoon in any recipe calling for an envelope of ranch dressing mix.","url":"https://recipe.bluelayer.org/recipe/50908/ranch-dressing-and-seasoning-mix"},{"id":"50904","title":"Red Bell Pepper Sauce","ingredients":"spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Puree peppers and their liquid with oil in processor.
Transfer puree to heavy small saucepan.
Season with salt and pepper.
(Can be made 2 days ahead.
Cover and refrigerate.)
Stir over medium heat until warm, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/50904/red-bell-pepper-sauce"},{"id":"50902","title":"Garlic Balsamic Roasted Brussels Srouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, garlic powder","directions":"Preheat oven to 425 degrees F.
Wash Brussels sprouts and trim off the tough stem ends.
Remove any leaves that are sticking out and cut each sprout in half.
Place sprouts in a large bowl.
In a small bowl combine olive oil, vinegar, salt, and garlic.
Pour vinegar mixture over Brussels sprouts and stir until they are well dressed.
Spread sprouts out on a large lined baking sheet in an even layer.
Bake at 425 degrees F for 20-25 minutes or until sprouts are tender and starting to char just slightly around the edges.
Remove from oven and serve warm.","url":"https://recipe.bluelayer.org/recipe/50902/garlic-balsamic-roasted-brussels-srouts"},{"id":"50901","title":"Hot Kielbasa Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
sauce, worcestershire
kielbasa, polish, turkey and beef, smoked
onions, spring or scallions (includes tops and bulb), raw
cheese, parmesan, hard","directions":"Combine cream cheese, sour cream, milk, mayonnaise and Worcestershire sauce.
Stir until smooth.
Add kielbasa, 1/4 cup onion and Parmesan cheese; stir.
Heat 3-4 minutes until heated through, stirring once.
Sprinkle with remaining onion before serving.","url":"https://recipe.bluelayer.org/recipe/50901/hot-kielbasa-dip"},{"id":"50893","title":"Savory Tart or Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
spices, thyme, dried
salt, table
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat","directions":"Preheat the oven to 350F (180C) degrees.
Coat a 9- to 10-inch tart pan or pie pan with the cooking spray or grease with butter.
Place the flour, herbs and 1/2 teaspoon salt in a food processor, pulse to combine.
Add the butter one piece at a time, pulsing once or twice after each addition, until incorporated.
Add the vegetable oil and 1/4 cup yogurt and pulse just until the dough starts to come together.
Transfer the dough to the prepared pan, it will be crumbly, spread evenly and press firmly into the bottom and all the way up the sides to form a crust.
Bake the crust until set but not browned, about 15 minutes.
Let cool on a wire rack and ready to use.","url":"https://recipe.bluelayer.org/recipe/50893/savory-tart-or-pie-crust"},{"id":"50891","title":"Roasted Asparagus Parmesan","ingredients":"asparagus, raw
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 400.
Meanwhile, snap off and discard woody bases from asparagus.
If desired, scrape off scales.
Place the asparagus in a 15x10x1-inch baking pan.
Drizzle with olive oil; toss gently to coat.
Spread in an even layer.
Sprinkle with salt and ground black pepper.
Bake about 15 minutes or until asparagus is crisp-tender.
Transfer to a serving platter; sprinkle with Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/50891/roasted-asparagus-parmesan"},{"id":"50888","title":"Trail Mix","ingredients":"oats
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
honey
oil, olive, salad or cooking
raisins, seeded
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300F.
In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
Using two spoons, toss and stir to combine well.
Turn onto lightly greased baking sheets; spreading evenly.
Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
Immediately, turn into large bowl; stir in raisins and apricots.
Cool completely.
Store in an airtight container.
You can also use this as muesli or granola and top with milk for breakfast.","url":"https://recipe.bluelayer.org/recipe/50888/trail-mix"},{"id":"50887","title":"Peanut Salad Dressing","ingredients":"peanut butter, smooth style, without salt
oil, olive, salad or cooking
vinegar, balsamic
spices, garlic powder
water, bottled, generic","directions":"Mix all ingredients together and pour over salad.","url":"https://recipe.bluelayer.org/recipe/50887/peanut-salad-dressing"},{"id":"50886","title":"Remoulade Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
catsup
mustard, prepared, yellow
fresh red onions,
capers, canned
spices, parsley, dried
spices, tarragon, dried
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Mix all ingredients well and refrigerate for 1 hour for flavors to blend and serve.","url":"https://recipe.bluelayer.org/recipe/50886/remoulade-sauce"},{"id":"50875","title":"Pretzel Encrusted Tilapia","ingredients":"pretzels, soft, unsalted
salad dressing, mayonnaise, regular
mustard, prepared, yellow
fish, tilapia, raw","directions":"Prepare a baking pan by spraying it with cooking spray.
Preheat oven to 425 degrees F.
In a food processor, pulse pretzels until they are close to breadcrumb consistency.
Place crumbs in a shallow dish or bowl (you should have enough room to lay a piece of fish in the crumbs without too much crowding).
In a bowl, combine mayonnaise and mustard.
Take a fillet and using a basting brush, coat one side of the fish with the mayonnaise/mustard mix.
Place fish, mayonnaise/mustard side DOWN, into crushed pretzels.
Press fish down slightly, if necessary, to help the crumbs adhere.
Then, with fish still resting in the crushed pretzels, carefully coat the top side of the fish with the mayonnaise/mustard mix.
Turn fish over so the side that was just covered with mayo/mustard mix is now being coated with pretzels.
Press fish down slight (if necessary) to help pretzel crumbs adhere to this second side.
Remove fillet from crumbs and place fish on the baking pan.
Repeat with remaining fillets.
Give a light spray of cooking spray to the tops of the fish that are on the baking pan.
Bake at 425 degrees F for about 20 minutes or until the thickest part is opaque and flakes easily.
Note: be sure to watch how long it takes to cook depends on how thick your fish is.
You could also check the temperature in the thickest part of the fish with a meat thermometer.
It should have an internal temperature of 145 degrees F.","url":"https://recipe.bluelayer.org/recipe/50875/pretzel-encrusted-tilapia"},{"id":"50870","title":"Basic Caramelized Onions","ingredients":"oil, olive, salad or cooking
butter, without salt
onions, raw
salt, table","directions":"Heat a large Dutch oven over medium heat.
Add oil and butter; swirl until butter melts.
Add onion and salt; cook 15 minutes or until onion begins to soften, stirring occasionally.
Reduce heat to medium-low.
Cook 50 minutes or until very tender, stirring occasionally.
Cook an additional 10 minutes or until browned and caramelized, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/50870/basic-caramelized-onions"},{"id":"50868","title":"Bread Machine Garlic and Herb Walnut Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
oats
nuts, walnuts, english
spices, garlic powder
spices, oregano, dried
spices, basil, dried
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order as specified by your bread machine instructions.
basic/normal setting.
medium crust.","url":"https://recipe.bluelayer.org/recipe/50868/bread-machine-garlic-and-herb-walnut-bread"},{"id":"50865","title":"Meat Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
honey","directions":"Mix all ingredients together and pour over meat or veggies and let sit for a few hours or overnight.","url":"https://recipe.bluelayer.org/recipe/50865/meat-marinade"},{"id":"50863","title":"Onion Salad Dressing","ingredients":"onions, raw
vinegar, cider
sugars, granulated
salt, table
mustard, prepared, yellow
celery, raw
oil, canola","directions":"Combine all ingredients except oil in blender and mix well, stopping as necessary to scrape down sides of container.
With machine running, gradually pour in oil, blending until dressing is creamy.
Transfer to container with tight-fitting lid and refrigerate before using, allowing flavors to blend.
Whisk or shake if dressing separates upon standing.","url":"https://recipe.bluelayer.org/recipe/50863/onion-salad-dressing"},{"id":"50859","title":"Quinoa Pilaf","ingredients":"quinoa, uncooked
onions, raw
mushrooms, white, raw
soup, chicken broth or bouillon, dry
nuts, pine nuts, dried
parsley, fresh
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking","directions":"use the toasted quinoa recipe for prepping the quinoa.
in a saute pan add olive oil and heat.
add the onion and cook until translucent add mushrooms and cook an additional 3 minute.
add 2 cups of low sodium chicken broth and 1 cup prepared toasted quinoa and simmer until all broth is absorbed but damp.
remove from heat add parsley and pine nuts.
cover for a couple minutes and then fluff.","url":"https://recipe.bluelayer.org/recipe/50859/quinoa-pilaf"},{"id":"50849","title":"Whipped Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Peel the potatoes and slice as thinly as possible on a mandoline directly into a large, 8-quart container filled with 4 quarts of cold water.
Cover and refrigerate overnight.
Drain the potatoes and rinse with clean, cold water; spin dry in a salad spinner.
Transfer the potatoes to an 11-quart pot, cover with the milk and set over medium heat.
Bring to a simmer, about 35 minutes.
Reduce the heat in order to maintain a simmer and cook, uncovered, until the potatoes are fork tender and beginning to fall apart, 25 to 30 minutes.
Reserve 1 cup of the cooking milk.
Drain the potatoes thoroughly in a colander and return them to the pot.
Press the potatoes through a ricer into a large mixing bowl.
Add the reserved hot milk, butter and salt and use an electric hand mixer to whip on low speed for 15 to 30 seconds.
Do not overwhip.","url":"https://recipe.bluelayer.org/recipe/50849/whipped-potatoes"},{"id":"50848","title":"Grilled New Potato Packet","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
parsley, fresh","directions":"Heat grill to medium heat.
Place potatoes on center of large sheet heavy-duty foil; drizzle with water, then oil.
Fold foil to make packet.
Grill 18 to 20 min.
or until potatoes are tender.
Cut slits in foil to release steam before opening packet.
Top potatoes with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/50848/grilled-new-potato-packet"},{"id":"50841","title":"Honey Mustard Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
honey","directions":"Place all ingredients in a 24 oz Blender bottle and screw lid on tight.
Hint: I put the lid on before adding the buttermilk, then add it through the spout to keep the bottle from overflowing.
Shake vigorously until everything's combined.
Tastes good served immediately, tastes better when allowed to chill overnight.","url":"https://recipe.bluelayer.org/recipe/50841/honey-mustard-salad-dressing"},{"id":"50837","title":"Carrot Soup with Sesame Seeds and Chives","ingredients":"butter, without salt
carrots, raw
leeks, (bulb and lower leaf-portion), raw
celery, raw
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
cream, sour, cultured
oil, sesame, salad or cooking
wheat flours, bread, unenriched
seeds, sesame seeds, whole, dried
chives, raw","directions":"Melt 2 tablespoons butter in heavy large pot over medium heat.
Add carrots, leeks, and celery.
Cover and cook until vegetables soften slightly, stirring occasionally, about 10 minutes.
Add broth; bring to boil.
Reduce heat, cover, and simmer until vegetables are very tender, about 25 minutes.
Cool slightly.
Working in batches, puree soup in blender until smooth.
Return soup to pot.
Whisk cream, sour cream, and 1/2 teaspoon sesame oil into soup.
Season soup to taste with salt and pepper.
(Can be made 1 day ahead.
Cover and chill.)
Melt remaining 3 tablespoons butter with remaining 1/2 teaspoon sesame oil in heavy large skillet over medium heat.
Add bread cubes and saute until golden brown and crispy, about 4 minutes.
Bring soup almost to simmer over medium heat.
Ladle into bowls.
Mound croutons in center of each.
Sprinkle with sesame seeds and chives and serve.","url":"https://recipe.bluelayer.org/recipe/50837/carrot-soup-with-sesame-seeds-and-chives"},{"id":"50832","title":"Cabbage and Apple Raita","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
salt, table
spices, pepper, black
lemon juice, raw
apples, raw, with skin
cabbage, raw
oil, corn, peanut, and olive
oil, olive, salad or cooking
mustard, prepared, yellow","directions":"Stir yogurt in a bowl until smooth and creamy.
Stir in sugar, salt and pepper.
Cover and chill well before serving.
(Can be refrigerated for up to 8 hours.)
In a separate bowl, toss together lemon juice and apples.
Mix in cabbage.
Cover and refrigerate until chilled or for up to 3 hours.
Just before serving, pour yogurt into cabbage mixture.
Add peanuts and toss to mix well.
In a small saucepan, heat oil over high heat until almost smoking.
Add mustard seeds and cover immediately.
When seeds stop popping within a few seconds, pour over top of cabbage.
Toss and serve immediately.","url":"https://recipe.bluelayer.org/recipe/50832/cabbage-and-apple-raita"},{"id":"50828","title":"Bleu Cheese Sour Cream Dressing Recipe","ingredients":"cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
onions, raw
mustard, prepared, yellow
chives, raw","directions":"Blend the mayonnaise, lowfat sour cream, dry mustard and lemon juice.
Chop the bleu cheese (chops best if frzn).
Fold the bleu cheese, onions and chives into mix.","url":"https://recipe.bluelayer.org/recipe/50828/bleu-cheese-sour-cream-dressing-recipe"},{"id":"50826","title":"Culinary Class Pizza Dough (Easy)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Combine yeast, water, and sugar.
Add water, stir completely, and let sit.
Combine other ingredients.
Combine all ingredients.
Knead dough.
Let dough rise in a 170F oven for 20-30 minutes.
Roll out dough, top with pizza toppings, return to 475F oven for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/50826/culinary-class-pizza-dough-easy"},{"id":"50824","title":"Spelt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Method.
Place the flour in a large mixing bowl.
Blend the yeast into half the water and roughly mix into the flour.
Dissolve the salt in the remaining warm water and add to the flour.
Add the oil and mix the dough thoroughly for four minutes using a wooden spoon then cover and leave to rise for 1 hour.
Knead dough again then oil two 1Ib loaf tin & divide dough between them.
Sprinkle with sesame seeds, cover and leave to rise for 20 - 30 minutes.
Cook in an oven pre-heated to 220C/425F/Gas Mark 7 for 30 - 35 minutes.","url":"https://recipe.bluelayer.org/recipe/50824/spelt-bread"},{"id":"50804","title":"Lime and Jalapeno Compound Butter","ingredients":"butter, without salt
salad dressing, italian dressing, commercial, regular
peppers, jalapeno, raw","directions":"Mix ingredients until blended; spoon onto sheet of plastic wrap.
Roll into 3-inch log; wrap tightly.
Refrigerate 30 min.
or until firm.
Cut into 8 slices to serve.","url":"https://recipe.bluelayer.org/recipe/50804/lime-and-jalapeno-compound-butter"},{"id":"50801","title":"Healthy Fruity Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
pineapple, raw, all varieties
nuts, almonds
salt, table
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"Mix all ingredients together.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/50801/healthy-fruity-chicken-salad"},{"id":"50800","title":"Hoisin Chicken Kebabs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hoisin, ready-to-serve
spices, ginger, ground
oil, sesame, salad or cooking
rice vinegar,
seeds, sesame seeds, whole, dried","directions":"Cut chicken breast into one inch pieces and set aside.
In a medium bowl add Hoisin sauce, fresh ginger, sesame oil and rice vinegar, mix well.
Reserve about two tablespoons of the sauce to base the chicken while it's cooking.
Add chicken and mix well.
Cover and refrigerate for ten minutes.
Preheat BBQ or grill to medium high heat.
After ten minutes, thread chicken onto metal or wooden skewers.
Place the chicken on the BBQ or grill and cook chicken.
While cooking base chicken with reserve sauce and turn often.
Cooking time will depend on the thickness of the chicken, but should take about eight minutes until its slightly charred.
Serve and garnish with a sprinkle of sesame seeds.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/50800/hoisin-chicken-kebabs"},{"id":"50793","title":"Just Too Easy Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
pickle relish, sweet","directions":"Stir all ingredients together.
Serve with fish.
You can use all sweet or all dill relish.
I prefer a mix of the two.","url":"https://recipe.bluelayer.org/recipe/50793/just-too-easy-tartar-sauce"},{"id":"50784","title":"Cucumbers with Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
salt, table
pickles, cucumber, sour","directions":"Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture.
Cover bowl with plastic wrap and refrigerate at least 2 hours.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/50784/cucumbers-with-dressing"},{"id":"50776","title":"Roasted Okra","ingredients":"okra, raw
oil, olive, salad or cooking
salt, table","directions":"Rinse and dry okra.
If its not completely dry, the olive oil and salt wont stick.
Chop off the top and then slice the okra lengthwise.
Slicing the okra allows the inside seeds to become crisp.
It also removes even the smallest hint of sliminess that many find unpalatable about okra.
Drizzle with olive oil and sprinkle with salt, and mix together so the okra glistens with olive oil on all sides and the salt is evenly distributed.
Broil on both sides until equally crispy and browned, about 5 minutes per side.
Every oven is different, so keep an eye on them to make sure they dont burn.
Adjust the amount as needed.
These are so good that you may find that 1 pound isnt enough!","url":"https://recipe.bluelayer.org/recipe/50776/roasted-okra"},{"id":"50770","title":"Light Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
nuts, almonds","directions":"Comine mayo and salt.
Stir in remaining ingredients.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/50770/light-chicken-salad"},{"id":"50769","title":"Salt Cod Fish Salad","ingredients":"fish, cod, atlantic, raw
onions, raw
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, pepper, black","directions":"Soak cod fish in water for about 4 hours.
Drain well and boil for 15 minutes.
Discard skin and bones.
Arrange cod fish in platter.
Garnish with onions and tomatoes.
Combine seasoning ingredients, pour over fish.
Mix well.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/50769/salt-cod-fish-salad"},{"id":"50767","title":"Easy Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease 6 large muffin cups.
Stir flour, milk, and mayonnaise together in a bowl until smooth.
Pour flour mixture into prepared muffin cups.
Bake until golden brown, about 30 minutes .","url":"https://recipe.bluelayer.org/recipe/50767/easy-mayonnaise-biscuits"},{"id":"50766","title":"Simple Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
mustard, prepared, yellow
spices, garlic powder
parsley, fresh
cheese, blue","directions":"Whisk together all ingredients.
Use immediately or refrigerate (covered) until needed.","url":"https://recipe.bluelayer.org/recipe/50766/simple-homemade-ranch-dressing"},{"id":"50761","title":"Roasted Sweet Potato Wedges With Smoked Chile Cream","ingredients":"cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
terra dolce, organic chipotle dried chile peppers,
lime juice, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, cumin seed","directions":"Whisk sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl.
Cover and chill.
(DO AHEAD Can be made 1 day ahead.
Keep refrigerated.
).
Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425F Combine sweet potato wedges, oil, and cumin in large bowl.
Sprinkle with salt and pepper; toss to coat.
Arrange potato wedges, cut side down, on 2 rimmed baking sheets.
Roast until tender and browned in spots, about 20 minutes, reversing pans halfway through roasting.
(DO AHEAD Can be made 4 hours ahead.
Let stand at room temperature.
Rewarm in 425F oven until heated through, about 5 minutes.)
Season to taste with salt and pepper.
Place potato wedges on large platter.
Drizzle smoked chile cream over.
Sprinkle with remaining 2 tablespoons green onion tops and serve.","url":"https://recipe.bluelayer.org/recipe/50761/roasted-sweet-potato-wedges-with-smoked-chile-cream"},{"id":"50760","title":"Rosemary Cashews","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black
spices, cumin seed
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F. Combine all ingredients in a bowl and stir to coat nuts.
Place nuts on a Silpat atop a baking sheet and bake for 1820 minutes until golden brown.
Cool completely before serving.
Sprinkle with additional salt if desired.","url":"https://recipe.bluelayer.org/recipe/50760/rosemary-cashews"},{"id":"50758","title":"Cranberry Salad IV","ingredients":"cranberries, dried, sweetened
sugars, granulated
cream, fluid, heavy whipping
candies, marshmallows
pineapple, raw, all varieties","directions":"In a small bowl, combine the ground cranberries and sugar.
Set mixture aside for at least 3 hours.
In a large bowl, whip cream and stir in quartered marshmallows.
Set aside for 3 hours.
After 3 hours fold the berry mixture into the whipped cream.
Then fold in the crushed pineapple.
Let set for several hours or overnight for flavors to blend.","url":"https://recipe.bluelayer.org/recipe/50758/cranberry-salad-iv"},{"id":"50753","title":"Poppy Seed Salad Dressing","ingredients":"oil, olive, salad or cooking
honey
vinegar, red wine
spices, poppy seed
onions, raw
mustard, prepared, yellow
salt, table","directions":"Combine all ingredients in blender.
Process on low speed for 30 seconds.
Cover and chill.
Stir well before serving.","url":"https://recipe.bluelayer.org/recipe/50753/poppy-seed-salad-dressing"},{"id":"50742","title":"Splinter Remover and Detox","ingredients":"salt, table
oil, olive, salad or cooking","directions":"Mix oil and salt in water and soak 10 to 15 minutes.
Splinter will be drawn out with ease.","url":"https://recipe.bluelayer.org/recipe/50742/splinter-remover-and-detox"},{"id":"50741","title":"Curried Cucumber Dip","ingredients":"yogurt, greek, plain, nonfat
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, curry powder
spices, cumin seed
salt, table
spices, pepper, red or cayenne
pickles, cucumber, sour
radishes, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine first 7 ingredients in a medium bowl; stir with a whisk.
Stir in cucumber, radishes, and green onions.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/50741/curried-cucumber-dip"},{"id":"50736","title":"Overnight Chinese Daikon Radish Pickles","ingredients":"radishes, raw
salt, table
rice vinegar,
spices, pepper, black
oil, sesame, salad or cooking","directions":"In a mixing bowl, toss daikon with salt.
Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
Drain and rinse daikon, removing as much salt as possible.
Pat dry with a paper towel, and return to bowl.
Stir in rice vinegar, black pepper and, if desired, sesame oil.
Cover, and refrigerate at least 8 hours.","url":"https://recipe.bluelayer.org/recipe/50736/overnight-chinese-daikon-radish-pickles"},{"id":"50734","title":"Allen Lim's Race Day Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard","directions":"Bring potatoes to boil in a pot of cold water.
Simmer until fork tender.
Remove potatoes, cool slightly, remove skin, toss in other ingredients.
Wrap in aluminum foil.","url":"https://recipe.bluelayer.org/recipe/50734/allen-lims-race-day-potatoes"},{"id":"50725","title":"Asparagus Salad With Pickled Ginger Vinaigrette Recipe","ingredients":"shallots, raw
spices, ginger, ground
wasabi, root, raw
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
asparagus, raw","directions":"Prepare a charcoal fire.
In a small bowl, combine the shallots, pickled ginger, wasabi pwdr, rice wine vinegar and sesame oil.
Whisk thoroughly to blend.
Season to taste with salt and pepper Brush the asparagus with some of the vinaigrette.
Grill the asparagus over warm coals till bright green and tender.
Serve the asparagus drizzled with the remaining vinaigrette.
This recipe yields 2 to 3 servings.","url":"https://recipe.bluelayer.org/recipe/50725/asparagus-salad-with-pickled-ginger-vinaigrette-recipe"},{"id":"50724","title":"Mixed Green Salad With Honey Orange Dressing","ingredients":"orange juice, raw
honey
shallots, raw
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
cranberries, dried, sweetened
lettuce, cos or romaine, raw
radicchio, raw
spinach, raw","directions":"Combine first 7 ingredients in a large bowl, stirring with a whisk.
Add lettuce, radicchio, and spinach; toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/50724/mixed-green-salad-with-honey-orange-dressing"},{"id":"50720","title":"Busy Day Company Crab","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
capers, canned
butter, without salt
delallo, italian seasoned breadcrumbs,
spices, paprika","directions":"Pick over crab meat for shells and cartilage--do not break up lumps
Gently mix in mayonnaise and capers into crab.
Place crab mixture in greased baking dish.
Mix butter (margarine) into bread crumbs.
Top crab with crumb mixture and sprinkle with paprika
Bake at 375F for 20 minutes - until bubbly and browned on top.","url":"https://recipe.bluelayer.org/recipe/50720/busy-day-company-crab"},{"id":"50717","title":"Chicken With Tortellini and Broccoli","ingredients":"oil, olive, salad or cooking
spices, garlic powder
soup, chicken broth or bouillon, dry
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
broccoli, raw
cheese, parmesan, hard","directions":"Fill a pot with water and place over high heat.
Bring to a roiling boil.
In a microwave-safe dish, combine oil, garlic, chicken broth, and lemon juice.
Add chicken and microwave on high for 1 minute and 30 seconds.
When water boils, add tortellini to pot and stir.
When water returns to a gentle boil, add broccoli and stir.
Stir occasionally until tortellini is done, approximately 8-11 minutes Drain tortellini and broccoli in a colander.
Do not rinse.
Add sauce and chicken to pot.
Add tortellini and 1/3 cup shredded cheese.
Toss well to coat tortellini and broccoli and sauce.
To serve, divide pasta and sauce between 4 bowls.
Garnish with remaining cheese.
If desired, season with salt, pepper, and crushed red pepper.","url":"https://recipe.bluelayer.org/recipe/50717/chicken-with-tortellini-and-broccoli"},{"id":"50711","title":"Marinated Beef Eye Round Roast","ingredients":"beef, grass-fed, ground, raw
vinegar, distilled
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Mix together the marinade ingredients (bouillon, vinegar and oil).
Pour marinade over the roast in a plastic Ziploc bag or a sealable container.
Marinate in the refrigerator for 12 hours.
Bake in the oven at 350 degrees F for 1 1/2 hours.
It should be perfectly done.
Still nice and pink in the center!","url":"https://recipe.bluelayer.org/recipe/50711/marinated-beef-eye-round-roast"},{"id":"50693","title":"Chinese Chilled Asparagus","ingredients":"asparagus, raw
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
oil, olive, salad or cooking","directions":"Cut the asparagus into slices diagonally.
Place in a saucepan and pour the boiling water over the asparagus.
Return to a boil and cook for two minutes.
Drain and cool under running cold water.
Mix together the remaining ingredients and pour over the asparagus.
Chill for 1/2 hour before serving.","url":"https://recipe.bluelayer.org/recipe/50693/chinese-chilled-asparagus"},{"id":"50684","title":"Asian Basting Marinade Recipe","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)","directions":"Place all ingredients in a screw top jar.
Add in = c. white wine.
Shake vigorously to blend.
For chicken, lamb pork or possibly veal.","url":"https://recipe.bluelayer.org/recipe/50684/asian-basting-marinade-recipe"},{"id":"50682","title":"Orange-Scented Couscous","ingredients":"water, bottled, generic
orange juice, raw
oil, olive, salad or cooking
orange juice, raw
couscous, dry","directions":"Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil.
Stir in couscous; cover and remove from heat.
Let stand until liquid is absorbed and couscous is tender, about 12 minutes.
Fluff with fork, adding orange juice by tablespoonfuls to taste.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/50682/orange-scented-couscous"},{"id":"50679","title":"Cumin, Garlic and Paprika Oven Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
spices, garlic powder
spices, paprika
salt, table
spices, pepper, black","directions":"Preheat the oven to 500 degrees F.
Cut the potatoes lengthwise into 1/2-inch wedges.
If you prefer smaller wedges, cut crosswise.
On a large baking sheet or two sheets, toss together potato wedges with olive oil, cumin seeds, garlic powder, paprika, salt and black pepper until well coated.
Cover the sheets with large piece of foil.
Bake in the oven for 25 minutes.
Remove the foil, and continue baking fries for another 10 minutes, or until the fries are golden-brown and crispy.
Remove from the oven, and let cool for a few minutes or enough to handle.
Sprinkle more sea salt, or other seasoning if desired.
Place on a serving platter, and serve hot with any your favorite dip or ketchup.","url":"https://recipe.bluelayer.org/recipe/50679/cumin-garlic-and-paprika-oven-fries"},{"id":"50674","title":"Quick Yogurt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
butter, without salt","directions":"Preheat your oven to 200 C (395 F).
Sift the flour, salt and baking powder into a large bowl and make a little well in the middle.
Pour in the yogurt and oil and stir it up, using a wooden spoon, until well blended.
Grease a 23 cm (9-inch) baking pan (or line it with baking paper), pour in the batter (it will be very thick) and level the top.
Bake the bread in a preheated oven, for about 25 minutes, or until golden.
As soon as you take it out of the oven, brush the surface with a tablespoon of butter, for a softer crust (optional).
Let it stand for a few minutes and serve.","url":"https://recipe.bluelayer.org/recipe/50674/quick-yogurt-bread"},{"id":"50673","title":"Baked Oatmeal","ingredients":"oil, olive, salad or cooking
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground","directions":"Mix all ingredients together, pour into an 8x8 pan, and cook for one hour in a 350 degree F oven.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/50673/baked-oatmeal"},{"id":"50672","title":"Esperanza Dressing","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table
spices, onion powder
mustard, prepared, yellow
vinegar, red wine
vinegar, red wine","directions":"Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and mustard.
Pour in the vinegar, and mix vigorously until well blended.
Store tightly covered at room temperature (Does not need to be refrigerated).","url":"https://recipe.bluelayer.org/recipe/50672/esperanza-dressing"},{"id":"50664","title":"Tomato-Zucchini Casserole Recipe","ingredients":"spices, chili powder
parsley, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
squash, summer, zucchini, includes skin, raw
tomatoes, red, ripe, raw, year round average
bread crumbs, dry, grated, plain
oil, olive, salad or cooking","directions":"Preheat the oven to 375 degrees.
Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a bowl.
Place only half the zucchini in a lightly greased (with cooking spray, or a thin layer of butter) 6-cup casserole.
Or you can layer the pan with half the tomatoes.
Sprinkle the zucchini or the tomatoes with half of the seasoning mixture.
Repeat the layers.
Then combine the bread crumbs, oil and remaining parsley flakes.
Sprinkle over vegetables.
Do not cover the pan, and bake in the oven for about 40 minutes, or until the vegetables seem tender.
Take the pan out of the oven and enjoy!","url":"https://recipe.bluelayer.org/recipe/50664/tomato-zucchini-casserole-recipe"},{"id":"50662","title":"Wild Rice Salad","ingredients":"wild rice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
fresh red onions,
radishes, raw
nuts, pecans
raisins, seeded
raisins, seeded
rice vinegar,
lemon juice, raw
sugars, granulated
spices, curry powder
oil, olive, salad or cooking","directions":"Mix rices and boil according to directions on container.
NOTE: If your rices have different cooking times and instructions, boil them separately and mix when cooked.
Ive sucessfully used a 10 minute brown rice and 15 minute wild rice together that comes out well with a good blend of textures in the rice.
While the rice is boiling, chop onion, radishes and pecans.
Set aside.
In a separate dish, combine vinegar, lemon juice, sugar and curry powder, and whisk to smooth consistency.
Add vegetable oil and whisk again.
If you like curry, feel free to add up to 1/4 teaspoon to the dressing.
When rice is cooked, combine rice, chopped ingredients and raisins in a bowl to go in the refrigerator.
Add half of curry dressing and mix.
Continue adding dressing and mixing as necessary until salad has a light glaze of oil.
Refrigerate for 45 minutes and serve cold.
This will keep several days, but the raisins will saturate with dressing and plump up.
This doesnt affect the taste at all, just the appearance of the raisins.
**To avoid the chilling time if youre in a hurry: After rice is cooked, put in strainer and rinse under cold water to chill, and let drain throughly.
Continue mixing ingredients.","url":"https://recipe.bluelayer.org/recipe/50662/wild-rice-salad"},{"id":"50654","title":"Healthy Zucchinni Bread","ingredients":"sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
squash, summer, zucchini, includes skin, raw
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Combine all dry ingredients in one bowl and stir.
Combine all wet ingredients in a different bowl and stir.
Combine wet and dry ingredients together.
Mix together until it is s doughy mixture.
Pour into 2 greased loaf pans.
Bake for an hour.","url":"https://recipe.bluelayer.org/recipe/50654/healthy-zucchinni-bread"},{"id":"50653","title":"Pecan and Walnut Holiday Nut Mix","ingredients":"nuts, pecans
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
spices, chili powder
salt, table","directions":"Preheat oven to 300F .
Line a heavy large baking sheet with a silicone liner or foil.
Combine the pecans, walnuts and pumpkin seeds in a medium bowl.
Stir the brown sugar, oil, water, chili powder and salt to blend in a small bowl.
Drizzle 2 tablespoons of the brown sugar mixture over the nut mixture and toss to coat.
Spread the nut mixture out into a single layer on the prepared baking sheet.
Bake the nut mixture until it's beginning to turn golden brown, about 10 minutes.
Meanwhile: Toss the cereal and cranberries with the remaining brown sugar mixture in the same bowl (no need to wash).
Add the cereal mixture to the nut mixture on the pan and spread out into a single layer.
Roast in the oven until golden brown and glazed, about 12 minutes longer.
Cool completely.
Toss to combine.
Transfer to jars and seal tightly.
(Mix can be made up to 2 weeks ahead.
).","url":"https://recipe.bluelayer.org/recipe/50653/pecan-and-walnut-holiday-nut-mix"},{"id":"50649","title":"Warm German Potato Salad #5FIX","ingredients":"potatoes, raw, skin
bacon, meatless
spices, garlic powder
peppers, sweet, green, raw
parsley, fresh","directions":"Cook bacon in medium-large saute pan.
Remove bacon pieces and reserve.
Fry potaoes with peppers in remaining fat until they begin to brown.
Add bacon and dill pickle juice and cook till warm.
Serve warm and garnish with fresh parsley.","url":"https://recipe.bluelayer.org/recipe/50649/warm-german-potato-salad-5fix"},{"id":"50648","title":"Salted Butter Caramels","ingredients":"oil, olive, salad or cooking
cream, fluid, heavy whipping
sugars, granulated
syrups, corn, light
honey
butter, without salt
vanilla extract
salt, table
pascha, organic bitter-sweet dark chocolate chips,","directions":"Line an 8-inch-square baking pan with aluminum foil that extends over the sides.
With a paper towel, coat the bottom and sides of the foil with 1 tablespoon of the vegetable oil.
Set aside.
In a 4-quart heavy-bottomed saucepan over medium heat, bring the cream to a boil.
Add the sugar, corn syrup, and honey and stir constantly with a wooden spoon or heatproof spatula until the mixture comes to a boil (about 5 minutes).
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Place a candy thermometer in the pan, increase the heat to medium-high, and cook the mixture, stirring occasionally, until it registers 257F on the thermometer (about 15 minutes).
Remove the pan from the heat and stir in the butter, vanilla paste, and 2 teaspoons of the sea salt.
Pour the caramel into the prepared pan and let it sit at room temperature until cool and set (about 1 hour).
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chefs knife.
Remove the candy from the pan by by lifting out the foil; invert the caramel onto the cutting board and peel the foil off of the caramel.
Cut the caramel into eight 1-inch-wide strips, then cut each strip into four pieces.
Line 2 baking sheets with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530).
Place a caramel into the tempered chocolate, coating it completely.
With a dipper or fork remove the caramel from the chocolate, carefully shake off the excess chocolate, and slide the caramel off the dipper onto the paper.
After dipping 4 caramels, sprinkle the center of the top of each with a pinch of sea salt.
Let the caramels set up at room temperature, or chill in the refrigerator for 15 minutes.
In a tightly covered container between layers of waxed paper, the caramels will keep for 1 month at room temperature.","url":"https://recipe.bluelayer.org/recipe/50648/salted-butter-caramels"},{"id":"50646","title":"Pizza Dough","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"Mix water and sugar.
Sprinkle yeast on water and let sit (bloom) for 5 to 10 minutes.
Add oil and salt and mix briefly.
Add flour 1 cup at a time until dough is slightly sticky and kneadable.
If kneading by hand, roll out on floured surface and knead for up to 5 minutes.
(I mix everything and knead in my KitchenAid stand mixer.
).
Let rest at least 5 minutes and up to an hour.
Divide in two and roll out on pizza stone or cookie sheet.
Top with spagetti sauce, your favorite pizza toppings, and cheese.
Bake at 450 F for 10 to 15 minutes, or until cheese is slightly brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/50646/pizza-dough"},{"id":"50634","title":"Jack Daniel's Bbq pulled chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, onion powder
spices, garlic powder
sauce, barbecue
spices, pepper, black
avocados, raw, all commercial varieties
vinegar, distilled
oil, olive, salad or cooking
alcoholic beverage, distilled, whiskey, 86 proof","directions":"To begin , cut the chicken brestsa into even 3 inch pats and put in a big bowl.
Mix the marinade ingredients together untill a liquidy mass.
Stir in the marinade evenly and let the chicken sit overnight in the fridge, so that the marinade seeps into the meat.
Personally i like using an old conventional cast iron pot to slow cook this in but , a slow cooker or even a glass version of this would work fine too.
Oil up the bottom and the sides of the pot you are going to cook in, because at first the chicken is very prone to sticking and burning.
Put the chicken into the pot and add half the Jack Daniel's Bbq sauce bottle , and stir.
I personally like using the Honey Smokehouse kind.
On high , sear the chicken in the pot for about 15-20 minutes.
After preheat oven to 360F.
Pour in the rest of the Jack Daniel's Bbq sauce and leave in oven for an hour or so.
Check on the chicken every 20 minutes stiring it.
After the hour has elapsed , you can start breaking the chicken up using a wooden spoon.
Not all at the same time though.
Break some let it cook then break some more , untill the chicken is fully in strands.
After the chicken is fully in strands and ready let it sit in the oven for another 10 minutes, and its done!
Enjoy the great taste and the easy prep and cooking.","url":"https://recipe.bluelayer.org/recipe/50634/jack-daniels-bbq-pulled-chicken"},{"id":"50630","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
celery, raw
onions, raw
sugars, brown
spices, garlic powder
salt, table
spices, pepper, black","directions":"Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded, or shred by hand (or you can just chop the chicken).
Remove bowl from the stand mixer and add in all other ingredients.
Stir by hand to mix well.
Serve over lettuce leaves or in sandwiches.","url":"https://recipe.bluelayer.org/recipe/50630/chicken-salad"},{"id":"50629","title":"Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
soymilk, original and vanilla, unfortified
vinegar, cider","directions":"Preheat oven to 400 degrees F.
Mix cider vinegar with soy or almond milk and set aside.
In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
Add the oil, soy cream, and milk with vinegar.
Mix until just combined; the dough should be clumpy and not sticky.
Even if there is still a light dusting of flour, that's okay.
Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar.
Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
Mine were done at 12 minutes on the dot!","url":"https://recipe.bluelayer.org/recipe/50629/scones"},{"id":"50621","title":"Oriental Asparagus Salad","ingredients":"asparagus, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
seeds, sesame seeds, whole, dried
spices, ginger, ground
spices, cumin seed","directions":"Cook the asparagus in a small amount of water until crisp tender, about 4 minutes.
Drain well and place in a large bowl.
Combine the remaining ingredients and pour over asparagus; toss to coat.
Cover and chill for 1 hour.
Drain before serving.","url":"https://recipe.bluelayer.org/recipe/50621/oriental-asparagus-salad"},{"id":"50620","title":"Dressing for Three Bean Salad","ingredients":"vinegar, cider
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Combine all ingredients in small saucepan and bring to a boil to dissolve sugar.
Allow to cool slightly and pour over beans/veggie mixture.","url":"https://recipe.bluelayer.org/recipe/50620/dressing-for-three-bean-salad"},{"id":"50619","title":"Mega Easy, Monster Delicious Roasted Red Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, oregano, dried
spices, rosemary, dried
spices, chili powder
spices, ginger, ground
spices, pepper, red or cayenne
spices, garlic powder
spices, cumin seed
salt, table","directions":"Pre heat oven to 425 F.
Wash Potatoes.
Have a large bowl with cold water near your cutting board.
Leaving skins on, cut potato in half, then cut each half into 8 wedges.
Easiest way is to cut the half in a cross pattern, then cut another cross pattern.
Place cut potatoes into cold water bath.
Drain potatoes into colander.
Shake off all excess water.
Wipe out large bowl until dry.
Put drained potatoes back into bowl.
Add all other ingredients.
Using a large spoon, mix until all potatoes are completely, and evenly coated.
Place potatoes on a cookie sheet, in a single layer.
This is ALOT of potatoes, so you may need 2 sheets.
I needed to use 2 ovens.
Cook for 25 minutes.
Flip potatoes.
Cook for 15 minutes.
Remove from oven and re-season with salt to taste.
Serve.
Eat it!
Ketchup has never been so happy!","url":"https://recipe.bluelayer.org/recipe/50619/mega-easy-monster-delicious-roasted-red-potatoes"},{"id":"50618","title":"Zaxby chicken finger sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, garlic powder
sauce, worcestershire
spices, pepper, black","directions":"Wisk mayo ketchup and garlic powder In a bowl until well blended
Add Worcestershire sauce and wisk until smooth add pepper to taste place in fridge let ingredients blend for about an hour","url":"https://recipe.bluelayer.org/recipe/50618/zaxby-chicken-finger-sauce"},{"id":"50615","title":"Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
honey
mustard, prepared, yellow
water, bottled, generic
soy sauce made from soy (tamari)","directions":"Put into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).
Pat the chicken dry with kitchen paper.
Cut into bite-sized pieces and season with salt and pepper.
Put the flour into a plastic bag, add the seasoned chicken and shake to coat.
Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down.
When it browns, turn it over and cook until browned on both sides.
When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).
Mix the butter with from Step 1, and mix again before adding to the frying pan from Step 5.
Turn up the heat and reduce the sauce whilst coating the chicken.
When the chicken is coated with the sauce and has a beautiful shine, it is done.
It is also delicious in a toasted English muffin.
I made a sandwich with lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/50615/honey-mustard-chicken"},{"id":"50614","title":"How to Sprout Lentils","ingredients":"lentils, raw
water, bottled, generic","directions":"Place lentils in a quart jar and cover with 2 cups water .
Cover the top of the jar with cheesecloth(sometimes I use a clean thin washcloth) and secure with a rubber band.
Let sit in water overnight(12 hours).
The next day drain off water.
Rinse and drain once or twice daily and keep out of sunlight.
On the third day (some people wait till the 4th) you will have sprouts with about a 1/4-1/2\" tail on them.
They are ready!
Place in glass jar or plastic jar or bag.
They shouldn't be too wet.
I use the jar that I used to sprout with.
Keep in fridge.
Use on salads, as a snack, in stir fries, ground up in spreads.
When I'm halfway through the jar I start a new one.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50614/how-to-sprout-lentils"},{"id":"50613","title":"Turkish Flatbread (Pide)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic","directions":"Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until frothy.
Stir in the 1/2 cup of flour, cover with plastic wrap and let rise 30 minutes.
To finish the dough, put the 3 1/2 cups of flour in a large bowl, and make a well in the center.
Put in the yeast-and-sugar mixture, salt, olive oil, and 1 cup plus 1 tablespoon of lukewarm water.
Gradually work in the flour to make a soft and sticky dough.
Knead the dough on a floured surface for 15 minutes.
The dough will be very sticky at first, but as you knead, it will gradually cease to stick to your hands.
You should have a damp and very springy dough that offers no resistance to kneading.
Put the dough in a oiled bowl, cover with plastic wrap, and let rise 1 hour, until well swollen.
(You can refrigerate the dough at this point until you're ready to use it.)
Put the dough on a lightly floured surface and roll into a log.
Cut into 8 equal pieces, and roll each one into a tight ball.
Place the balls on a floured surface, and let rest 30 minutes under a towel.
Preheat the oven to 450 degrees, and if you have them, heat tiles 30-40 minutes before baking.
Roll one ball of dough on a floured surface with a rolling pin into a circle 1/4- to 1/8-inch thick and 8 inches in diameter.
Brush the top with olive oil.
Bake 5 or 6 minutes, and repeat the process with the remaining dough balls.
As the pide come out of the oven, stack them in a large pan and keep them covered until all are ready to eat.
Remember to let the oven temperature return to 450 degrees after baking 2 or 3 pide.
Serve the pide hot.
They also can be reheated wrapped in foil.","url":"https://recipe.bluelayer.org/recipe/50613/turkish-flatbread-pide"},{"id":"50606","title":"Apple Dessert","ingredients":"apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english
leavening agents, baking soda
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees.
In a large bowl, mix apples and sugar together.
Add rest of the dry ingredients and the nuts.
Add oil and applesauce; mix well and pour into a greased 9\"x13\" baking pan.
Bake for 35-45 minutes.","url":"https://recipe.bluelayer.org/recipe/50606/apple-dessert"},{"id":"50605","title":"Crunchy Potato Wedges","ingredients":"salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, oregano, dried
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornstarch
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Note: If you don't have buttermilk, substitute 1 cup milk mixed with 1 tablespoon lemon juice.
Let the mixture sit 15 minutes before using.
Combine salt, pepper, onion and garlic powders, cayenne and oregano in a small bowl.
Toss potato wedges with 4 teaspoons spice mixture and 1/4 cup oil in large microwave-safe bowl.
Cover bowl tightly with plastic wrap.
Microwave on high until potatoes are al-dent tender but not falling apart, about 7 to 9 minutes, shaking bowl (without removing plastic)to re-distribute potatoes halfway through cooking.
Slowly remove plastic wrap from bowl (be careful of steam) and drain potatoes.
Arrange potatoes on rimmed baking sheet and cool until potatoes firm up, about 10 minutes.
(Potatoes can be held at this juncture, at room temperature for up to 2 hours.
).
Heat remaining 3 quarts of oil to 340 degrees in deep fryer or Dutch oven.
Meanwhile, combine flour and cornstarch in medium bowl.
Whisk buttermilk and baking soda in large bowl.
Working in two batches, dredge potato wedges in flour mixture, shaking off excess.
Dip in buttermilk mixture, allowing excess to drip back into bowl, then coat again in flour mixture.
Shake off excess and place on wire rack.
(Potatoes can be coated up to 1/2 hour in advance.
).
When oil reaches 340 degrees, add half the coated wedges and fry until deep golden brown, 4 to 6 minutes.
Transfer wedges to large bowl and toss with 1 teaspoon spice mixture.
Drain wedges on baking sheet lined with paper towels.
Return oil to 340 degrees and repeat with second batch of wedges.
Serve with extra seasoning on the side, and one of my creamy dipping sauces.","url":"https://recipe.bluelayer.org/recipe/50605/crunchy-potato-wedges"},{"id":"50603","title":"Thermomix Cashew Butter","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Pulverize the cashews 15 seconds/speed 10.
Add remaining ingredients.
Mix 10 seconds/speed 4.","url":"https://recipe.bluelayer.org/recipe/50603/thermomix-cashew-butter"},{"id":"50597","title":"No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe","ingredients":"oats
raisins, seeded
salt, table
pumpkin, raw
pumpkin, raw
oil, olive, salad or cooking
vanilla extract
honey","directions":"Combine all the dry ingredients.
Mix in the wet ingredients and roll into balls.
Serve or refrigerate them for later consumption.","url":"https://recipe.bluelayer.org/recipe/50597/no-bake-pumpkin-raisin-oatmeal-cookie-recipe"},{"id":"50592","title":"Vegetable Dill Dip","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
spices, onion powder
spices, garlic powder
dill weed, fresh
spices, parsley, dried
sauce, worcestershire","directions":"Add all ingredients into a bowl and mix until well combined.
Refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/50592/vegetable-dill-dip"},{"id":"50586","title":"Mustard-Dill Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
parsley, fresh
dill weed, fresh","directions":"In a small bowl, combine all ingredients; mix thoroughly until smooth.
Cover and refrigerate up to 24 hours.","url":"https://recipe.bluelayer.org/recipe/50586/mustard-dill-sauce"},{"id":"50583","title":"King Arthur's 100% Whole Wheat Sandwich Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, sunflower seed kernels, dried
nuts, walnuts, english
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients, and mix them till you have a shaggy dough.
Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk.
Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
Cover the pan with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
Bake the bread in a preheated 350F oven for 45 minutes, tenting it lightly with aluminum foil for the final 20 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/50583/king-arthurs-100-whole-wheat-sandwich-bread"},{"id":"50574","title":"Music City Pig Pals Tangy Barbecue Sauce","ingredients":"catsup
sugars, brown
salt, table
spices, pepper, black
vinegar, cider
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, chili powder
water, bottled, generic
oil, olive, salad or cooking
spices, paprika
spices, pepper, red or cayenne","directions":"Mix all ingredients well.
Simmer over low heat for 30 to 40 minutes.
Pour into mason jars and store in refrigerator until ready to use.
May use on chicken, beef or pork.
Winner of Best Sauce: 1996 Tennessee State BBQ Championship","url":"https://recipe.bluelayer.org/recipe/50574/music-city-pig-pals-tangy-barbecue-sauce"},{"id":"50572","title":"Oriental Stir Fry Sauce","ingredients":"spices, garlic powder
spices, ginger, ground
water, bottled, generic
syrups, corn, light
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
vinegar, red wine
oil, sesame, salad or cooking
cornstarch
spices, onion powder","directions":"Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
Add soy sauce and oil mixture.whisk till completely blended --
Sauce may be store in refrigerator up to 1 month.","url":"https://recipe.bluelayer.org/recipe/50572/oriental-stir-fry-sauce"},{"id":"50564","title":"Quinoa Corn Salad","ingredients":"water, bottled, generic
salt, table
quinoa, uncooked
corn, sweet, white, raw
spices, basil, dried
spices, pepper, red or cayenne
fresh red onions,
oil, olive, salad or cooking
lemon juice, raw","directions":"Bring water to a boil.
Add quinoa and simmer for about 11 minutes.
Add corn and cook another 1 to 3 minutes.
Transfer quinoa and corn to a bowl.
Stir to fluff and set aside to cool.
Stir in basil, red peppers, onions, and olive oil.
Add salt if needed.
Stir in lemon juice to taste.","url":"https://recipe.bluelayer.org/recipe/50564/quinoa-corn-salad"},{"id":"50560","title":"Red Pepper, Snap Pea and Ginger Cashew Salad","ingredients":"peppers, sweet, green, raw
peas, green, frozen, unprepared
nuts, cashew nuts, raw
spices, ginger, ground
oil, sesame, salad or cooking
salt, table","directions":"In serving bowl, toss together red pepper, snap peas and cashews until well combined.
In food processor, combine ginger, sesame oil and salt until smooth.
Toss with vegetables and toss until well coated.","url":"https://recipe.bluelayer.org/recipe/50560/red-pepper-snap-pea-and-ginger-cashew-salad"},{"id":"50559","title":"Curry Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
celery, raw
pineapple, raw, all varieties
grapes, red or green (european type, such as thompson seedless), raw
spices, curry powder
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Boil and cube chicken breasts.
Put cooked, cubed chicken in a large bowl and toss with italian dressing.
Cover and refrigerate at least 4 hours, but no more than one day.
Mix in celery, pineapple, and grapes.
In separate bowl, combine mayonnaise, mustard, and curry.
Blend well.
Add to chicken mixture and stir to blend well.
Serve immediately or you can cover and refrigerate until you're ready.","url":"https://recipe.bluelayer.org/recipe/50559/curry-chicken-salad"},{"id":"50557","title":"Pumpkin Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
pumpkin, raw
oil, olive, salad or cooking
egg substitute, powder
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
sugars, granulated
oat bran, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Pre-heat oven to 400 degrees Fahrenheit.
Mix all dry ingredients together.
Mix all wet ingredients together.
Mix wet and dry together.
Spoon into oiled or sprayed muffin tin.
Bake for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/50557/pumpkin-bran-muffins"},{"id":"50556","title":"Spicy & Rich Dressing","ingredients":"salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
cheese, parmesan, hard
sauce, worcestershire","directions":"Combine all ingredients in a jar & shake well to combine.","url":"https://recipe.bluelayer.org/recipe/50556/spicy-rich-dressing"},{"id":"50547","title":"David's Simi Spicy Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, spring or scallions (includes tops and bulb), raw
spices, parsley, dried
lemon juice, raw
horseradish, prepared
spices, pepper, black
spices, pepper, red or cayenne
a cajun life, all purpose cajun seasoning,","directions":"Mix all the ingredients.
Adjust to taste.
Chill.","url":"https://recipe.bluelayer.org/recipe/50547/davids-simi-spicy-tartar-sauce"},{"id":"50546","title":"Grilled Garlic Butter Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
cheese, mozzarella, low sodium
spices, oregano, dried
spices, parsley, dried
salt, table
spices, pepper, black","directions":"Trim the antennae of the shrimp.
Pierce along the bodies of the shrimp with skewers.
Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein).
Rinse and pat dry the shrimp.
Mix the other ingredients thoroughly to make the butter garlic mixture.
Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon.
Brush the shrimp with the remaining mixture.
Place the shrimp on the grill.
Grill at 200-210C (400-410F) until cooked through.
I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
Serve hot with a little fresh lemon.
Ah, it will be perfect with a glass of cold white wine.","url":"https://recipe.bluelayer.org/recipe/50546/grilled-garlic-butter-shrimp"},{"id":"50544","title":"Easy Carrot & Raisin Salad","ingredients":"carrots, raw
raisins, seeded
pineapple, raw, all varieties
cream, sour, cultured
yogurt, greek, plain, nonfat
spices, nutmeg, ground
sugars, granulated","directions":"Mix all the ingredients in a bowl, and refrigerate.
It doesnt get any easier than that!
Some things to keep in mind:
It takes about 2 medium carrots to get 1 cup shredded.
3/8 cup raisins is 1/4 plus 2 tablespoons.
The longer you refrigerate the salad, the better it is.
Id go with a two-hour minimum, but making it the night before is preferred.","url":"https://recipe.bluelayer.org/recipe/50544/easy-carrot-raisin-salad"},{"id":"50542","title":"Spinach Dip Without Knorr Soup","ingredients":"cream, sour, cultured
salad dressing, ranch dressing, regular
spinach, raw
onions, raw
spices, basil, dried
spices, oregano, dried","directions":"Mix and chill at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/50542/spinach-dip-without-knorr-soup"},{"id":"50537","title":"Rolled Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift together flour and baking powder.
Add oil and stir with a fork until mixture looks like coarse crumbs.
Add skim milk and buttermilk and stir.
Knead gently on a floured board 6 to 8 times.
Roll out to 1/2 inch thick.
Cut biscuits in 2 inch rounds.
Bake biscuits on ungreased baking sheet at 450 degrees for 10 to 12 minutes.
Serve hot with honey.","url":"https://recipe.bluelayer.org/recipe/50537/rolled-biscuits"},{"id":"50534","title":"Spinach, Strawberry and Feta Salad","ingredients":"lemon juice, raw
oil, olive, salad or cooking
honey
spices, pepper, black
spinach, raw
strawberries, raw
fresh red onions,
cheese, feta","directions":"Beat lemon juice, oil, honey and pepper with wire whisk until well blended.
Toss remaining ingredients in large bowl.
Drizzle with dressing just before serving; toss to coat.","url":"https://recipe.bluelayer.org/recipe/50534/spinach-strawberry-and-feta-salad"},{"id":"50532","title":"Parmesan Salad Bowl","ingredients":"cheese, parmesan, hard
spices, pepper, red or cayenne","directions":"Preheat broiler with rack on the middle shelf.
Place parchment paper to cover broiler pan.
Lightly spray with vegetable cooking spray.
Place 4 ounces of the grated parmesan in the center of the pan.
Flatten the Parmesan out into a circle about 1/4 inch thick.
Sprinkle with dried red sweet pepper.
Broil 3 minutes.
Remove from oven and slip paper onto a cooking rack.
Prepare pan with a second sheet of parchment paper.
Prepare remaining parmesan and cook as before.
Meanwhile, remove parmesan from the first paper and drape over an inverted cereal bowl and let cool ten minutes or more.
Repeat this process for the second batch.
Makes two very pretty bowls.","url":"https://recipe.bluelayer.org/recipe/50532/parmesan-salad-bowl"},{"id":"50525","title":"Eggless Moist Chocolate Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vanilla extract
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.
Make three holes in mixture for next three liquid ingredients.
Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.
Pour cold water over all.
Mix with fork or wire wisk just until well blended.
Pour into two 9 inch pans coated with cooking spray.
Bake for 25 - 30 minutes.
Cool completely in pans on a wire rack.","url":"https://recipe.bluelayer.org/recipe/50525/eggless-moist-chocolate-cake"},{"id":"50515","title":"Easy Broiled Asparagus","ingredients":"asparagus, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Rinse the asparagus spears.
Snap off the tough ends of the spears.
Place the asparagus in a shallow metal or ceramic pan.
Drizzle olive oil over the asparagus.
Sprinkle sea salt or kosher salt over the asparagus.
Grind fresh black pepper over the asparagus.
Shake the pan back and forth to distribute the olive oil, salt and black pepper over the asparagus.
Plan on the oven rack about 6 inches under the broiler.
Broil for 11 minutes, or until the asparagus has a nice broiled char to them.
Serve immediately.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50515/easy-broiled-asparagus"},{"id":"50508","title":"Easy Noodles in Garlic-Ginger Peanut Sauce","ingredients":"egg substitute, powder
peanut butter, smooth style, without salt
vinegar, cider
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, brown
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw","directions":"In a pot of boiling water, cook the noodles until a little softer than al dente.
Drain, rinse in cold water, and set aside to drain again.
In a small bowl, combine the peanut butter, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic.
Stir until smooth.
Transfer the noodles to a serving bowl.
When ready to serve, pour the peanut dressing over the noodles and toss well.
Sprinkle scallions on top and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/50508/easy-noodles-in-garlic-ginger-peanut-sauce"},{"id":"50504","title":"Shrimp & Feta Salad","ingredients":"spinach, raw
crustaceans, shrimp, raw (not previously frozen)
watermelon, raw
cheese, feta
fresh red onions,
nuts, almonds
oil, olive, salad or cooking","directions":"Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.","url":"https://recipe.bluelayer.org/recipe/50504/shrimp-feta-salad"},{"id":"50500","title":"Basic Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"If using imported rice, rinse the rice carefully several times and remove any small stones or impurities.
Do not rinse U.S.-grown rice.
Combine the brown rice, water, butter, and salt in a heavy 2-quart saucepan with a lid.
Bring the rice mixture to a boil over high heat; reduce heat, cover, and cook 45 to 50 minutes or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/50500/basic-brown-rice"},{"id":"50493","title":"Low-Fat Home-Made Oven Chips","ingredients":"potatoes, raw, skin
shortening, vegetable, household, composite
oil, olive, salad or cooking","directions":"Pre-heat the oven to 220 degrees.
Cut the potatoes into thick chips.
Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!
).
Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.","url":"https://recipe.bluelayer.org/recipe/50493/low-fat-home-made-oven-chips"},{"id":"50490","title":"Jerusalem Artichokes with Mushrooms and Truffle Oil","ingredients":"artichokes, (globe or french), raw
butter, without salt
spices, garlic powder
mushrooms, white, raw
salt, table
spices, pepper, black
parsley, fresh
oil, olive, salad or cooking","directions":"Bring a large pot of water to a boil.
Place the artichokes in the boiling water and cook at a low boil until tender, about 10 to 12 minutes.
Drain in a colander set in the sink and let sit until just cool enough to handle.
Quickly peel the artichokes and slice.
Heat the butter in a large skillet over medium heat.
Add the garlic and saute for 30 seconds.
Add the mushrooms, salt, and pepper, and saute until they give off their liquid, about 5 minutes.
Add the artichoke slices and parsley, and stir to combine.
Cook for 1 minute.
Remove from the heat and toss with the truffle oil.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/50490/jerusalem-artichokes-with-mushrooms-and-truffle-oil"},{"id":"50487","title":"Banana Oatmeal Bread","ingredients":"water, bottled, generic
bananas, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on sweet cycle.","url":"https://recipe.bluelayer.org/recipe/50487/banana-oatmeal-bread"},{"id":"50484","title":"Citrus Vinaigrette","ingredients":"vinegar, red wine
orange juice, raw
lemon juice, raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder
parsley, fresh
sugars, brown
spices, pepper, black","directions":"Combine all of the ingredients in a blender and process until thoroughly blended.
Vinaigrette can be made a day in advance and kept refrigerated.","url":"https://recipe.bluelayer.org/recipe/50484/citrus-vinaigrette"},{"id":"50483","title":"Fruit Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
salt, table
mustard, prepared, yellow
spices, paprika
celery, raw
onions, raw","directions":"Put all ingredients in a jar and shake vigorously.
Use with fresh fruits.","url":"https://recipe.bluelayer.org/recipe/50483/fruit-dressing"},{"id":"50478","title":"Tomatoes Roasted With Pesto","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, oregano, dried
salt, table
spices, pepper, black
sauce, pesto, ready-to-serve, refrigerated
cheese, parmesan, hard
nuts, walnuts, english
nuts, pine nuts, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"*If Making the Homemade Pesto:.
Put walnuts, pine nuts and garlic into a food processor fitted with the steel blade.
Process for 30 seconds.
Add the basil, salt and pepper.
With the processor running, slowly pour the olive oil in through the feed tube and process until the pesto is pureed.
Add the parmesan and puree for a minute.
Use immediately or store in the fridge or freezer with a thin film of olive oil on top.
Preheat oven to 425 degrees F.
Core the tomatoes and then slice them across (not through the stem) in 1/2 inch thick slices.
Arrange the slices in a single layer on a sheet pan and drizzle with the olive oil and sprinkle with the oregano, salt and pepper.
Bake the tomatoes for 10 minutes.
Remove them from the oven and spread each slice with pesto and sprinkle with the parmesan cheese.
Return the tomatoes to the oven and continue baking for 7-10 minutes, until the parmesan is melted and begins to brown.
Using a flat spatula, put the tomatoes onto a serving platter, sprinkle with extra salt and serve hot, warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/50478/tomatoes-roasted-with-pesto"},{"id":"50477","title":"Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
tomatoes, red, ripe, raw, year round average
butter, without salt
spices, garlic powder
sugars, granulated
spices, paprika
spices, pepper, red or cayenne","directions":"Melt butter in a small saucepan.
Pour butter into a medium-sized bowl.
Add remaining ingredients.
Mix with fork or whisk until smooth.
Refrigerate overnight.
Bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/50477/yum-yum-sauce"},{"id":"50471","title":"Spiced Citrus Dump Chicken","ingredients":"oil, olive, salad or cooking
lime juice, raw
orange juice, raw
lemon juice, raw
spices, chili powder
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag.
Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
On the grill: cook over medium heat until juices run clear.","url":"https://recipe.bluelayer.org/recipe/50471/spiced-citrus-dump-chicken"},{"id":"50467","title":"Oil and Nut Scrub","ingredients":"nuts, almonds
oil, olive, salad or cooking","directions":"Mix both together in a bowl.
Wash your face.
Apply this in gentle circular motions.
Rinse well after 15 minutes.
Moisturise with your favourite moisturiser.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50467/oil-and-nut-scrub"},{"id":"50465","title":"Spicy Cashews","ingredients":"nuts, cashew nuts, raw
spices, chili powder
spices, pepper, red or cayenne
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking","directions":"In slow cooker, combine cashews, chili powder, cayenne, and cinnamon.
Stir to combine.
Cover and cook on high for 90 minutes, stirring every 30 minutes, until nuts are nicely browned.
In a small bowl, combine sea salt and olive oil.
Add to nuts and stir to combine.","url":"https://recipe.bluelayer.org/recipe/50465/spicy-cashews"},{"id":"50463","title":"Totally incredible Tomato Basil bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, basil, dried
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"In a large bowl dissolve the yeast in the water.
Then add all of the ingredients and 2 cups of flour, mix well.
Add some more flour to form a stiff dough.
Turn onto a lightly floured surface and knead for about 4 minutes until you get an elastic dough.
Grease a large bowl and place the dough in it and turn it to grease all the dough so it doesnt dry out.
Cover the bowl and place on a warm place for about an hour or until it doubles in size.
Punch down dough and knead for about 1 minute.
Place on a lightly greased baking sheet in your desired shape and let rise until doubled or an hour.
With a very sharp knife, cut an X in the middle if you made it round.
Bake in an oven at 375F for 35-40 minutes or until brown (dont over cook).
Let chill for a few minutes or use hot.
Perfect for a delicious capresse sandwich.","url":"https://recipe.bluelayer.org/recipe/50463/totally-incredible-tomato-basil-bread"},{"id":"50461","title":"Rice, Cherry Tomato, and Basil Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cherries, sweet, raw
vinegar, red wine
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
spices, basil, dried","directions":"Bring a large saucepan of lightly salted water to a boil over high heat.
Add in the rice and cook, uncovered, until the rice is tender, about 20 minutes; drain in a large wire sieve and rinse under cold water; drain again.
Transfer rice to a large bowl; add in cherry tomatoes.
Whisk the vinegar, salt, and red pepper flakes in a small bowl.
Gradually whisk in the oil; pour approximately 2/3 of the dressing over the rice.
Add in the basil and mix.
Separately cover and refrigerate the salad and remaining dressing for at least 2 hours or overnight.
30 minutes before ready to serve, remove the salad from the refrigerator and let stand to remove the chill and soften the rice.
Add enough of the reserved dressing to moisten the salad.
Serve garnished with chopped basil.","url":"https://recipe.bluelayer.org/recipe/50461/rice-cherry-tomato-and-basil-salad"},{"id":"50452","title":"Poppy Seed Dressing","ingredients":"honey
oil, olive, salad or cooking
honey
vinegar, red wine
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
spices, poppy seed","directions":"Combine all ingredients in a jar or cruet.
Shake to combine.
Serve chilled with your favorite salad.","url":"https://recipe.bluelayer.org/recipe/50452/poppy-seed-dressing"},{"id":"50444","title":"Sesame-Carrot Salad","ingredients":"carrots, raw
seeds, sesame seeds, whole, dried
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Combine carrots, sesame seeds, vinegar, sesame oil, soy sauce, and pepper in a large bowl; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/50444/sesame-carrot-salad"},{"id":"50438","title":"Toasted Pumpkin Seeds","ingredients":"oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Heat the oil in a small flying pan over medium-low heat until it begins to smoke.
Add the pumpkin seeds and stir until the seeds are browned and exude a nutty aroma, 1 to 2 minutes.
Remove to a bowl and use right away, or store in an airtight jar for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/50438/toasted-pumpkin-seeds"},{"id":"50433","title":"Pain a lAncienne Rustic Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the flour, salt, yeast, and water in a mixing bowl.
If using a mixer, use the paddle attachment and mix on the lowest speed for 1 minute.
If mixing by hand, use a large spoon and stir for about 1 minute, until well blended.
The dough should be coarse and sticky.
Let the dough rest for 5 minutes to fully hydrate the flour.
If making ciabatta, drizzle the olive oil over the dough; if making mini baguettes, omit the oil.
Then mix on medium-low speed using the paddle attachment, or by hand using a large, wet spoon or wet hands, for 1 minute.
The dough should become smoother but will still be very soft, sticky, and wet.
Use a wet bowl scraper or spatula to transfer the dough to a clean, lightly oiled bowl.
Cover the bowl with plastic wrap and let the dough rest at room temperature for 10 minutes.
Transfer the dough to a lightly oiled work surface.
With wet or oiled hands, reach under the front end of the dough, stretch it out, then fold it back onto the top of the dough.
Do this from the back end and then from each side, then flip the dough over and tuck it into a ball.
The dough should be significantly firmer, though still very soft and fragile.
Place the dough back in the bowl, cover, and let sit at room temperature for 10 minutes.
Repeat this process three more times, completing all repetitions within 40 minutes.
(You can also perform the stretch and folds in the bowl, as shown on page 17.)
After the final stretch and fold, immediately cover the bowl tightly and refrigerate overnight or for up to 4 days.
The dough will rise, possibly to double its original size, in the refrigerator.
(If you plan to bake the dough in batches over different days, you can portion the dough and place it into two or more oiled bowls at this stage.)
Remove the dough from the refrigerator about 1 hour before baking for mini baguettes, and 3 hours in advance for ciabatta (or an hour earlier if the dough hasnt increased to 1 1/2 times its original size in the refrigerator overnight).
To make ciabatta, about 1 hour after taking the dough out of the refrigerator, line the back of a sheet pan with parchment paper and generously dust the entire surface with flour.
Use a wet or oiled bowl scraper to transfer the dough to the work surface, taking care to handle the dough as little as possible to avoid degassing it.
Dust the top surface of the dough with flour and also flour your hands.
Using your hands or a metal pastry scraper, gently coax and pat the dough into a rough square measuring about 9 inches on each side, still taking care to degas it as little as possible.
For small ciabatta, cut the dough into 3 even strips about 3 inches wide and 9 inches long (the pieces will each weigh about 12 ounces or 340 grams).
For larger ciabatta, cut the dough in half.
With floured hands, gently fold the dough in thirds, like folding a letter but without applying any pressure.
Gently roll the folded dough in the dusting flour to coat it, then lift the dough and place it on the parchment paper, again rolling it in the dusting flour on the parchment.
Rest the dough seam side down on the parchment and repeat with the other pieces of dough.
Mist the tops of the dough pieces with spray oil and loosely cover the pan with plastic wrap or a clean, lint-free towel.
After 1 hour, gently roll the pieces over so the seam side is up, lift and cradle each piece with floured hands, and, working from the underside, gently coax it to a length of 5 inches (for small ciabatta) to 7 inches (for large ciabatta).
Lay the pieces back on the parchment seam side up.
Straighten the sides of each piece with your hands or a pastry scraper so that they are more rectangular than oblong, mist with spray oil again, then cover loosely and proof for 1 hour more.
About 45 minutes before baking, preheat the oven to 550F (288C) or as high as it will go, and prepare the oven for hearth baking (see page 30).
Slide the dough, parchment and all, onto the stone; if you arent using a baking stone, simply put the whole pan into the oven.
Pour 1 cup of hot water into the steam pan, then lower the oven temperature to 450F (232C).
Bake for 12 minutes, then rotate the pan and bake for 15 to 20 minutes more, until the crust is a rich brown (streaked with the dusting flour).
The bread should puff a little, and the crust should be hard when tapped (itll soften as it cools).
Cool on a wire rack for 45 minutes before slicing.
To make mini baguettes, about 45 minutes before baking, preheat the oven to 550F (288C), or as high as it will go, and prepare the oven for hearth baking (see page 30).
After the dough has been out for 1 hour, generously dust the entire surface of a wooden peel with flour or line the back of a sheet pan with parchment paper (you can either dust the parchment with flour or mist it with spray oil so that you can slide and move the dough if need be).
Use a wet or oiled bowl scraper to transfer the dough from the bowl to the work surface, taking care to handle the dough as little as possible to avoid degassing it.
Dust the top surface of the dough with flour and also flour your hands.
Using your hands or a metal pastry scraper, gently coax and pat the dough into a rough square about 8 inches on each side, still taking care to degas it as little as possible.
Cut off a slice of dough about 1 1/2 inches wide and roll it into the dusting flour to lightly coat it and keep it from sticking to the remainder of the dough.
Working with floured hands and tools, carefully transfer the slice to the prepared peel or parchment paper, cradling it with both hands to keep it from stretching too much.
You can straighten it by spreading your hands underneath the dough as you lay it down; it should elongate slightly, to 9 to 10 inches.
Repeat with the rest of the dough, placing the pieces 1 inch apart, until the peel or parchment is full.
If you cant fit all of the pieces on the peel or parchment, bake those that are ready before cutting the remainder.
Its better to work in manageable batches than to try to cram all of them in the oven, especially if your stone or oven wont easily hold all of them.
Scoring the dough is an option, but because it risks degassing the dough, I advise against it until you have made these a few times.
Slide the mini baguettes onto the baking stone using short, quick back-and-forth motions with the peel, or by sliding the parchment paper onto the stone.
Pour 1/2 cup of hot water into the steam pan, then lower the oven temperature to 475F (246C).
Bake for 12 to 18 minutes total, rotating the pan as needed for even browning.
The crust should be a rich brown, the loaves should puff a little, and the crust should be hard when tapped (the crust will soften slightly as the bread cools).
Cool on a wire rack for at least 15 minutes.
For an interesting ciabatta texture and a nice design on the surface of the bread, mix a small amount of coarse rye flour or whole wheat flour in with the dusting flour.","url":"https://recipe.bluelayer.org/recipe/50433/pain-a-lancienne-rustic-bread"},{"id":"50431","title":"Seared Salmon With Balsamic Vinegar and Dijon Glaze","ingredients":"oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw
spices, pepper, black
vinegar, balsamic
mustard, prepared, yellow","directions":"Dust salmon with freshly ground pepper, flesh side up.
Heat oil in the pan on high heat until oil gets a little smoky.
Starting with pepper-side down, sear 3 minutes each side.
Remove salmon from pan and reduce heat to medium.
Immediately place balsamic vinegar in pan, where it will reduce quickly.
Add Dijon and mix until well blended.
Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.","url":"https://recipe.bluelayer.org/recipe/50431/seared-salmon-with-balsamic-vinegar-and-dijon-glaze"},{"id":"50422","title":"Oriental Carrot Salad","ingredients":"carrots, raw
peppers, sweet, green, raw
oil, sesame, salad or cooking
oil, olive, salad or cooking
lemon juice, raw
lemon juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
sugars, granulated
spices, garlic powder
seeds, sesame seeds, whole, dried","directions":"In medium bowl, combine carrots and green pepper.
In a small bowl, combine remaining ingredients.
Add to carrots, mixing well.
Chill several hours to blend flavors.
(To toast sesame seeds, place them in a shallow pan in a 350 degree oven for 15 minutes, or until lightly toasted, stirring occasionally.
).","url":"https://recipe.bluelayer.org/recipe/50422/oriental-carrot-salad"},{"id":"50417","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
spices, onion powder
vinegar, cider","directions":"Blend all ingredients with an immersion blender.
If you only have a regular blender, blend all ingredients together except the oil and poppy seeds.
While the blender is still running, remove the top and slowly drizzle the oil.
Shut blender off.
Pour dressing into bowl and whisk in poppy seeds.
Pour over salad and toss.","url":"https://recipe.bluelayer.org/recipe/50417/poppy-seed-dressing"},{"id":"50414","title":"Summertime Watermelon Waldorf Salad","ingredients":"watermelon, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
salt, table
fast foods, coleslaw
nuts, almonds","directions":"Stir together watermelon, celery, and grapes in bowl.
Keep the fruit in the refrigerator until ready to serve.
Just before serving, stir salt into coleslaw dressing.
Pour mixture over fruit and stir until coated.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/50414/summertime-watermelon-waldorf-salad"},{"id":"50406","title":"Vegan Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch round baking dish.
Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl.
Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute.
Pour batter into baking dish.
Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes.
Cool on a wire rack for 1 hour before removing from baking dish.","url":"https://recipe.bluelayer.org/recipe/50406/vegan-wacky-cake"},{"id":"50405","title":"Roasted Tomatoes and Feta","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, feta
spices, coriander seed","directions":"Preheat oven to 400 degrees F. 2.
Place cherry tomatoes in a baking dish or cookie sheet with sides.
Drizzle olive oil over tomatoes, toss to coat.
Sprinkle salt and pepper over tomatoes, toss.
Bake for 10-15 minutes or just until tomato skin begins to crack.
Remove from oven and place tomatoes in a serving dish.
Mix with feta and cilantro.","url":"https://recipe.bluelayer.org/recipe/50405/roasted-tomatoes-and-feta"},{"id":"50402","title":"W. W. Cabbage Apple Slaw","ingredients":"cabbage, raw
apples, raw, with skin
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider","directions":"Mix apple and cabbage.
Mix mayo and sugar and cider vinegar.
Combine all.","url":"https://recipe.bluelayer.org/recipe/50402/w-w-cabbage-apple-slaw"},{"id":"50400","title":"Fluffy Strawberry Steamed Bread","ingredients":"raspberries, raw
sugars, granulated
wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Add the sugar for raspberries to the frozen raspberries and simmer until most of the moisture is reduced.
You're only going to use 50 g, so use the leftovers however you would like.
In a bowl, combine 50 g of the raspberry jam you just made, the sugar, the vegetable oil, and the milk and mix well.
Next, mix together the flour and baking soda and sift them in.
Mix well.
Line the ramekins with paper cups, and pour in the batter.
Steam over strong heat for 10 minutes and they are done.
I've posted many recipes for steamed bread includingchocolate version.
The next day they are still moist, so you can pack these in your bentos.","url":"https://recipe.bluelayer.org/recipe/50400/fluffy-strawberry-steamed-bread"},{"id":"50397","title":"Asparagus With Wasabi-Mayonnaise Dip","ingredients":"asparagus, raw
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
wasabi, root, raw","directions":"Blanch the asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
Move to a colander and rinse under cold running water to stop it from cooking.
Drain well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve asparagus with dip.
This dip is also good as a spread for sandwiches and as a topping for cooked veggies!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50397/asparagus-with-wasabi-mayonnaise-dip"},{"id":"50394","title":"Eggnog Pancakes","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
eggnog","directions":"Heat vegetable oil in a griddle or shallow frying pan over medium heat.
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
Pour enough batter into the heated griddle to make a 4- to 5-inch circle.
Cook until bubbles appear around the edges and bottom is browned, about 5 minutes.
Flip and cook until other side is evenly browned, about 5 more minutes.
Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/50394/eggnog-pancakes"},{"id":"50391","title":"Heavy Tomato-Based Barbecue Sauce","ingredients":"catsup
vinegar, cider
sauce, worcestershire
water, bottled, generic
sugars, granulated
sugars, brown
salt, table
mustard, prepared, yellow
oil, olive, salad or cooking
spices, chili powder
spices, paprika
spices, pepper, black","directions":"Combine the ketchup, cider vinegar, Worcestershire and water.
Bring to a simmer to assist in dissolving the sugars.
Combine the remaining ingredients and add to the mixture.
Simmer for 15 to 20 minutes over low heat.
Let cool and hold for service at room temperature.
Or, the sauce can be stored in an airtight container and refrigerated to use later.","url":"https://recipe.bluelayer.org/recipe/50391/heavy-tomato-based-barbecue-sauce"},{"id":"50389","title":"Pork With Chinese Flavor Recipe","ingredients":"egg substitute, powder
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
celery, raw
onions, raw
soup, chicken broth or bouillon, dry
cornstarch
salt, table
spices, pepper, black
spices, ginger, ground
soy sauce made from soy (tamari)","directions":"Cook noodles according to directions, drain, rinse, drain again.
Heat 1 Tbsp.
oil in large skillet.
Cook pork till well brown stirring often.
Add in celery and onion.
Cook about 2 min add in chicken broth.
Combine cornstarch, salt, pepper, ginger and soy sauce; stir into pork mix.
Cook and stir till mix thickens and boils one minute.
Remove from skillet.
Heat remaining oil in skillet; add in cooked noodles.
Cook over medium heat, lifting with spatula till lightly browned.
Turn noodles into serving dish.
Pour mix over noodles.","url":"https://recipe.bluelayer.org/recipe/50389/pork-with-chinese-flavor-recipe"},{"id":"50388","title":"Lucky Sweet and Sour Sauce","ingredients":"catsup
sugars, granulated
vinegar, distilled
soy sauce made from soy (tamari)
cornstarch
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking","directions":"Mix juice and cornstarch.
Heat oil in a small saucepan and add remaining ingredients and cornstarch mixture.
Cook over medium to medium high heat, stirring until sauce thickens.","url":"https://recipe.bluelayer.org/recipe/50388/lucky-sweet-and-sour-sauce"},{"id":"50387","title":"Tossed Salad Recipe","ingredients":"lettuce, cos or romaine, raw
orange juice, raw
seeds, sunflower seed kernels, dried","directions":"Mix dressing ingredients and chill overnight.
Makes about 2 c.. Clean and crisp greens; chill in plastic bag one hour or possibly longer.
Toss all salad ingredients with dressing, a little at a time, till all are coated.","url":"https://recipe.bluelayer.org/recipe/50387/tossed-salad-recipe"},{"id":"50386","title":"Pumpkin Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
syrup, maple, canadian
oil, olive, salad or cooking
pumpkin, raw
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Add yeast and a dribble of the maple syrup to the warm water.
Let sit for a few minutes until foamy.
In a mixing bowl, add molasses, maple syrup, oil, and pumpkin puree.
Whisk or mix until combined.
Dump in salt, flours, and yeast mixture.
Either mix with a stand-mixer and dough hook for 2-6 minutes (depending upon how powerful your mixer is), or stir together with a wooden spoon and knead on a floured countertop for a few minutes.
Put dough in an oiled bowl and cover with plastic wrap or heavy dishtowel.
Let rise in a warm, draft-free place for about an hour.
I use my oven, and leave the light on.
The dough is completely risen when you push it with your finger and the indentation stays.
Shape into desired size roll.
Let rise on a baking sheet, covered with a dishtowel, while the oven preheats to 375 degrees.
Bake for about 25 minutes.
Makes two dozen medium-sized rolls.
Freeze what you dont finish the next day.","url":"https://recipe.bluelayer.org/recipe/50386/pumpkin-rolls"},{"id":"50384","title":"Ginger-Chili Dipping Sauce","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
oil, olive, salad or cooking","directions":"Mix all ingredients in small bowl.
Can be made 2 days ahead; cover; refrigerate.","url":"https://recipe.bluelayer.org/recipe/50384/ginger-chili-dipping-sauce"},{"id":"50375","title":"Fudgy Zucchini Brownies (Egg, Nut & Lactose-Free)","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 F and grease a 9 x 13 inch baking pan.
In a large bowl, combine the oil, sugar and vanilla until well blended.
In a medium bowl, whisk together flour, cocoa, baking soda and salt.
Add dry ingredients to wet ingredients, stirring just to combine.
Fold in the zucchini and mix well.
The batter will be very dry, but do not worry.
The grated zucchini will release just enough moisture during the baking process to produce a moist and chewy brownie texture.
Spread into the prepared pan, gently patting the mixture down.
Bake for 25 to 30 minutes until brownies spring back when gently pressed.
Cool for 30 minutes to 1 hour or until brownies are easy to slice.","url":"https://recipe.bluelayer.org/recipe/50375/fudgy-zucchini-brownies-egg-nut-lactose-free"},{"id":"50363","title":"Almond Vinaigrette Recipe","ingredients":"nuts, almonds
oil, olive, salad or cooking
lime juice, raw
water, bottled, generic
salt, table
spices, pepper, black","directions":"Preheat the oven to 350 degrees.
Spread the almonds on a baking sheet and bake till slightly golden brown, about 5 min.
Set aside to cold.
When the almonds are cold, transfer to a blender along with the remaining ingredients.
Puree till smooth.
Store in a container in the refrigerator up to 5 days.
This recipe yields about 3/4 c. of vinaigrette.","url":"https://recipe.bluelayer.org/recipe/50363/almond-vinaigrette-recipe"},{"id":"50359","title":"Grilled Caribbean Chicken","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
salt, table
spices, oregano, dried
spices, pepper, black","directions":"Rinse your chicken pieces in cold water and the juice of 2 limes.
Mix above ingredients in a small bowl, mixing well.
Cook chicken pieces on grill, about 20-25 minutes per side, basting chicken with sauce the last 5 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/50359/grilled-caribbean-chicken"},{"id":"50353","title":"Oven-Fried Honey Garlic Chicken","ingredients":"honey
vinegar, red wine
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder","directions":"In medium bowl, whisk together honey, garlic, and vinegar.
Pour bread crumbs into separate bowl.
Set bowls aside.
Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.
Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.
Bake at 375F for 30 minutes, or until cooked through.
Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.","url":"https://recipe.bluelayer.org/recipe/50353/oven-fried-honey-garlic-chicken"},{"id":"50352","title":"Rice Pancakes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
Grease a large skillet or griddle and place over medium heat.
Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown.
Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/50352/rice-pancakes"},{"id":"50350","title":"Sour Cream Salad Dressing","ingredients":"vinegar, cider
sugars, granulated
spices, pepper, black
cream, sour, cultured","directions":"Mix well until blended.
Keep refrigerated.
Blend into salad, or serve with cucumbers.","url":"https://recipe.bluelayer.org/recipe/50350/sour-cream-salad-dressing"},{"id":"50348","title":"Italian Spring Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, anise seed
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
raisins, seeded
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, anise seed
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/50348/italian-spring-bread"},{"id":"50346","title":"Elegant Smoked Salmon Rolls","ingredients":"salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized
tomatoes, red, ripe, raw, year round average
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)
fish, salmon, atlantic, wild, raw","directions":"In a medium bowl, combine mayonnaise, whipped cream, tomato paste and lemon juice.
Mix well before fold in the shrimp.
Divide the shrimp mixture into 8 portions.
Place each portion on top of a smoked salmon slice and roll the salmon around it like a burrito.
Serve immediately as appertizer for 4 or light lunch for 2.","url":"https://recipe.bluelayer.org/recipe/50346/elegant-smoked-salmon-rolls"},{"id":"50341","title":"1-2-3 Granola","ingredients":"oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, walnuts, english
honey
oil, olive, salad or cooking
vanilla extract","directions":"Preheat the oven to 350 degrees.
In a large mixing bowl, combine the first 4 ingredients.
In a 2-quart saucepan, heat the honey, oil and vanilla until syrupy.
Add to the dry ingredients and mix well.
Spread on a jellyroll pan.
Bake for 20 minutes, stirring every 5 minutes.
Store in a covered container.","url":"https://recipe.bluelayer.org/recipe/50341/1-2-3-granola"},{"id":"50339","title":"Turkey Steak Marinade Recipe","ingredients":"lime juice, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Marinate 24 hrs.
Cook over medium heat on outside grill for 15 to 20 min.","url":"https://recipe.bluelayer.org/recipe/50339/turkey-steak-marinade-recipe"},{"id":"50334","title":"Scone-Style Biscuits in a Microwave and a Frying Pan","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"First of all, try taking a look at the inside of a freshly cooked scone!
Enjoy with jam, honey or maple syrup if you like.
Add the flour, salt, and baking powder into a container.
Cover with a lid, and shake.
Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix.
Combine Step 2 and 3, and fold them in.
It's ok even if the dough is still crumbly.
Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe).
Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute.
They expand quite a bit.
Carefully transfer them into a frying pan since they are still soft.
Brown one side over low heat.
It will look like this.
Microwave the Step 9 dough for 50 seconds.
Return to the pan, and brown the other side over low heat.
And done!
Let them cool down, and enjoy.","url":"https://recipe.bluelayer.org/recipe/50334/scone-style-biscuits-in-a-microwave-and-a-frying-pan"},{"id":"50333","title":"Carrot and Raisin Salad","ingredients":"carrots, raw
orange juice, raw
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Grate carrots Cook raisins in orange juice to swell, then cool.
Mix raisins and carrots.
Add coconut and chill in nice serving bowl.","url":"https://recipe.bluelayer.org/recipe/50333/carrot-and-raisin-salad"},{"id":"37117","title":"Zucchini Brownies","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw
nuts, walnuts, english
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended.
Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture.
Fold in the zucchini and walnuts.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla.
Stir in the cocoa mixture.
Spread over cooled brownies before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/37117/zucchini-brownies"},{"id":"22139","title":"Roasted Sweet Potatoes & Pineapple","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
salad dressing, italian dressing, commercial, regular
sugars, brown
butter, without salt","directions":"Heat oven to 400 degrees F.
Combine potatoes and pineapple in large bowl.
Mix remaining ingredients.
Add to potato mixture; toss to coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min.
or until potatoes and pineapple are tender and golden brown, turning after 30 min.","url":"https://recipe.bluelayer.org/recipe/22139/roasted-sweet-potatoes-pineapple"},{"id":"11862","title":"Asparagus with Wasabi-Mayonnaise Dip","ingredients":"asparagus, raw
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
wasabi, root, raw","directions":"Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
Transfer to a colander and rinse under cold running water to stop cooking.
Drain well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve asparagus with dip.","url":"https://recipe.bluelayer.org/recipe/11862/asparagus-with-wasabi-mayonnaise-dip"},{"id":"50326","title":"Best Steak Marinade in Existence","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, basil, dried
spices, parsley, dried
spices, pepper, black
spices, pepper, black
spices, garlic powder","directions":"Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired.
Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours.
Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/50326/best-steak-marinade-in-existence"},{"id":"50320","title":"Baby Red Salt Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Wash and scrub potatoes.
Fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(If you don't measure, this is the easiest way).
Bring water to steady boil and add potatoes.
Reduce heat to medium, cover and simmer until tender(When knife or fork stabs easily, 25-40 minutes depending on potatoes).
Drain potatoes.
Toss in serving dish with melted butter or olive oil and add whatever you have on hand to taste -- pepper, parmesan or garlic.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50320/baby-red-salt-potatoes"},{"id":"50317","title":"Buttered Popcorn Ice Cream With Fleur De Sel Caramel Sauce","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
salt, table","directions":"Prepare popcorn using oil, as directed in your popper, or place oil in a large pot with a lid.
Add kernels and cover.
Place over medium to medium-high heat.
Shake occasionally to prevent burning.
When popping slows to 3-5 seconds between pops, remove pot from burner.
Allow to cool 1-2 minutes.
Meanwhile, bring cream and milk to a simmer.
Add the popcorn and simmer 10 minutes.
Pass through a fine-mesh sieve or chinois.
Add sugar, salt and extract and stir to dissolve.
Cover tightly and refrigerate 3-4 hours.
Pour base into ice cream freezer; freeze according to manufacturer instructions.
Transfer to a container which has been chilled in the freezer.
Place a layer of plastic wrap over the ice cream before covering tightly.
Freeze until hard, 2-4 hours, before serving.
For the sauce, place water and sugar in a medium-large saucepan over medium heat.
When sugar is dissolved, turn the heat up to medium-high and simmer about 10 minutes, until it turns amber.
Watch closely, as it can burn quickly.
When sufficiently brown, turn heat down to medium-low and add cream; it will bubble up, so use a large enough pot to prevent spillovers.
Off heat, stir in butter and salt.
Serve over buttered popcorn ice cream.","url":"https://recipe.bluelayer.org/recipe/50317/buttered-popcorn-ice-cream-with-fleur-de-sel-caramel-sauce"},{"id":"50309","title":"How to Roast Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 350 degrees F. Spread out the almonds in two 9 x 13 inch baking dishes.
Bake at 350 degrees F for 10-15 minutes, until a nutty aroma wafts out of the oven.
Remove almonds from oven and cool for 20 minutes.
Toss with olive oil and salt.
Serve!","url":"https://recipe.bluelayer.org/recipe/50309/how-to-roast-almonds"},{"id":"50308","title":"Mojito Marinade","ingredients":"spices, garlic powder
onions, raw
orange juice, raw
lime juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, cumin seed
spices, oregano, dried
spices, coriander seed","directions":"Mix together the garlic, onions, orange juice, and lime juice in a bowl.
Heat the olive oil in a large saucepan til just smoking.
Now cover up your arms and put some potholder mitts on your hands because you're about to do something that is contrary to good cooking practice but produces great flavor release.
Slide the contents of the bowl into the hot oil be very careful because the liquid will splatter.
Simmer for 5 minutes to soften the onions and garlic.
Season the marinade with the rest of the ingredients.
Pour everything into a blender or food processor and pulse 3 times to combine.
Pour into a plastic container and cool to room temperature; then cover and refrigerate.
Mojito Marinade keeps for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/50308/mojito-marinade"},{"id":"50304","title":"Pan-Seared Sea Scallops and Green Beans Amandine","ingredients":"salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
strawberries, raw
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"POUR 1 Tbsp.
of the dressing over scallops in large resealable plastic bag.
Seal bag; turn over to evenly coat scallops with the dressing.
Refrigerate 30 min.
to marinate.
COOK beans in remaining 1 Tbsp.
dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Sprinkle with 1 Tbsp.
of almonds.
Remove from heat; cover to keep warm.
REMOVE scallops from marinade; discard marinade.
Preheat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned.
Serve with the green beans and a side of brown rice.
COMPLEMENT meal with yogurt topped with strawberries and remaining sliced almonds for dessert.
SERVE a glass of water with your meal.","url":"https://recipe.bluelayer.org/recipe/50304/pan-seared-sea-scallops-and-green-beans-amandine"},{"id":"50302","title":"Eastern Shore Potato Salad Recipe","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
pickle relish, sweet","directions":"Combine Dressing ingredients in a saucepan.
Cook over medium heat to a boil.
Stir constantly and don't burn.
Will thicken when warm.
Add in to potato mix and cold.
Garnish.","url":"https://recipe.bluelayer.org/recipe/50302/eastern-shore-potato-salad-recipe"},{"id":"50294","title":"Northern Pacific Railway Honey Fruit Mayonnaise Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
orange juice, raw
orange juice, raw","directions":"Mix the ingredients together until well mixed and serve the dressing on fruit salads of all kinds.","url":"https://recipe.bluelayer.org/recipe/50294/northern-pacific-railway-honey-fruit-mayonnaise-dressing"},{"id":"50289","title":"Jasmine Rice Timbales With Black and White Sesame Seeds","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, sesame, salad or cooking
chives, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried","directions":"Combine rice, 1 T butter, 1 tsp sesame oil, 2-1/2 cups water and 1/4 tsp salt in large saucepan.
Bring to boil -- reduce heat to low.
Cover and simmer for 15 minutes.
Lightly coat small ramekin dishes with remaining sesame oil.
Set aside.
Add remaining 1 T butter, chives and sesame seeds to rice.
Fluff with fork.
Cover and let stnd 5 minutes,
Pack rice tightly into prepared dishes.
Turn timbales out onto plates and serve.","url":"https://recipe.bluelayer.org/recipe/50289/jasmine-rice-timbales-with-black-and-white-sesame-seeds"},{"id":"50283","title":"Cayenne Mayonnaise Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, pepper, red or cayenne
a cajun life, all purpose cajun seasoning,","directions":"Blend all of the ingredients together until smooth.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/50283/cayenne-mayonnaise-dip"},{"id":"50282","title":"Sesame-Hoisin Dressing","ingredients":"oil, sesame, salad or cooking
sauce, hoisin, ready-to-serve
catsup
vinegar, distilled
sugars, granulated
salt, table","directions":"Combine all ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/50282/sesame-hoisin-dressing"},{"id":"50279","title":"Spinach and Kale Tofu Scramble","ingredients":"sauce, salsa, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
cherries, sweet, raw
kale, raw
spinach, raw
tofu, raw, regular, prepared with calcium sulfate
avocados, raw, all commercial varieties
leavening agents, yeast, baker's, active dry
spices, cumin seed
spices, thyme, dried
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic
spices, basil, dried","directions":"Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
Heat olive oil in medium saucepan.
Add spinach and Kale , sautee for 5 minutes.
Add remaining veggies and tofu.
Scramble until water is vaporized and tofu is browning on one side.
Enjoy!
Add and alter veggies and seasoning as desired.
:)","url":"https://recipe.bluelayer.org/recipe/50279/spinach-and-kale-tofu-scramble"},{"id":"50269","title":"Italian Style Stewed Tomatoes -Good for Canning","ingredients":"plums, raw
onions, raw
peppers, sweet, green, raw
spices, garlic powder
spices, oregano, dried
oil, olive, salad or cooking
sugars, granulated","directions":"Blanch, peel, core and quarter tomatoes.
Heat olive oil in a large dutch oven.
Add garlic and oregano, cook till garlic is tender and oregano is fragrant (about 2 minutes).
Add chopped onion and peppers and cook until tender (about 5 min).
Add tomatoes and sugar, simmer uncovered about 45 min or until desired consistency (you will need to cook longer if tomatoes are watery).
Place in hot sterilized mason jars, and place in hot water bath, bring water back to the boil and boil for about 20 minutes longer, remove and let cool, re-bath any jars that don't seal.
NOTE: Some people feel that the hot water bath method is not safe for this recipe, and that a pressure canning method should be used, however, I have always done these this way with no problem.
I leave this up to your discretion.","url":"https://recipe.bluelayer.org/recipe/50269/italian-style-stewed-tomatoes-good-for-canning"},{"id":"50264","title":"Ginger Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, ginger, ground
oil, olive, salad or cooking","directions":"Cut the pork into bite sized pieces.
Marinate in soy sauce and ginger.
Cook pork slices in the oil over high heat.","url":"https://recipe.bluelayer.org/recipe/50264/ginger-pork"},{"id":"50258","title":"Easy Chipotle Ranch Sauce","ingredients":"sauce, ready-to-serve, pepper, tabasco
salad dressing, ranch dressing, regular","directions":"Mix pepper sauce and ranch dressing.
Use as you would use mayonnaise or salad dressing.","url":"https://recipe.bluelayer.org/recipe/50258/easy-chipotle-ranch-sauce"},{"id":"50254","title":"Baked Catfish Dijon Recipe","ingredients":"salt, table
onions, raw
butter, without salt
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco
parsley, fresh","directions":"Preheat oven to 350.
Arrange fish in shallow baking dish.
Salt and pepper liberally; cover with sliced onions and dot with butter.
Bake 20 min or possibly till fish flakes easily.
Mix mayonnaise, mustard, lemon juice, and tobasco.
Pour over fish and broil 2 to 3 min till brown and bubbly.
Sprinkle with parsley and serve warm with lemon wedges.","url":"https://recipe.bluelayer.org/recipe/50254/baked-catfish-dijon-recipe"},{"id":"50245","title":"Caramel Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
oil, corn, peanut, and olive
salt, table
leavening agents, baking soda
butter, without salt
sugars, granulated
water, bottled, generic
spices, cinnamon, ground","directions":"Note There are two ways to end the recipe Some people just let the popcorn dry out at room temperature, and some bake in the oven for a short amount of time.
I tried both, and decided it was purely up to preference.
Leaving it at room temperature yields a more chewy, softer while not soggy popcorn.
If you want a more crunchy popcorn, you could bake it for up to 30 minutes at a low temperature.
Preheat oven to 140 C[280 F], if you intend on baking it in the end, as mentioned in the above note.
In a large, dry pan with a lid, pour the oil and let it heat up over high heat.
Toss in a few kernels of popcorn, and when they pop, the oil has heated enough, and you can pour in the rest of the kernels.
Cover with the lid immediately, and keep over high heat until popping has reduced to a few a minute.
Give the entire pan a shake every minute or so, to ensure fewer unpopped kernels.
This should take about 5 minutes.
Transfer to a greased bowl big enough to toss all the popcorn into.
Also grease two spatulas/wooden spoons, and lay out three baking sheets with parchment.
If you are adding peanuts, add it to the popcorn now.
Now for the caramel.
First mix together the salt, baking soda and cinnamon.
Set aside.
Combine the butter, sugar and water in a large pan, the mixture should be no more than a 1/4 of the pans height.
Let it boil over high heat until it reaches a deep amber color, between 10-15 minutes.
The larger pan will make the caramel cook faster, and so, it will take less time than mentioned above.
Take it off the heat, pour in the baking soda mixture, and give it a few stirs.
The caramel will lighten in color, and foam up.
Immediately pour it over the popcorn, working quickly.
Toss the popcorn using the two spoons, until it is evenly coated.
Lay it onto the waiting baking sheets, in a more or less single layer.
Either let cool at room temperature, or pop into the oven, stirring every 10 minutes for up to 30 minutes.
Once cool, store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/50245/caramel-popcorn"},{"id":"50233","title":"Copycat Mccain Mini Frozen Pizzas","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
tomato sauce, canned, no salt added
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"mix water, yeast, and sugar.
let stand for a few min till it's all bubbly.
add salt, oil, and 3 cups of the flour, stir until a soft dough forms.
kneed for a few min, adding extra flour until it's just barely not sticky anymore.
let rise in a warm place for 30 min or so until it's doubled in size.
divide into 8 balls and flatten out into 4-5 inch disks on cookie sheets lined in parchment paper.
preheat the oven to 425f.
top with a Tbs or two of sauce, then mozza, then parmesan.
bake for 10 min or so, stop before they're golden if you want more authentic taste since this leaves the crust a little gummy and doesn't toast the cheese.
let stand for 5-10 min before serving now or let cool completely before wrapping with a bit of foil or plastic wrap between them and freezing.
you could also bake just the crusts and add the toppings raw before freezing.","url":"https://recipe.bluelayer.org/recipe/50233/copycat-mccain-mini-frozen-pizzas"},{"id":"50224","title":"Pot Sticker Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
sauce, hot chile, sriracha","directions":"Combine all ingredients.
It's as simple as that !
Use less Sriracha sauce if you don't like things too spicy.","url":"https://recipe.bluelayer.org/recipe/50224/pot-sticker-dipping-sauce"},{"id":"50222","title":"Pimiento Cheese (The Best)","ingredients":"cheese, cheddar
cheese, cheddar
salad dressing, mayonnaise, regular
spices, pepper, black
spices, pepper, red or cayenne
vinegar, red wine","directions":"In small bowl, stir all ingredients gently until well mixed.
May seem as though 1/2 cup of mayo is not adequate, but don't add more for best, most flavorful results.","url":"https://recipe.bluelayer.org/recipe/50222/pimiento-cheese-the-best"},{"id":"50220","title":"Peanut Butter Granola Clusters","ingredients":"peanut butter, smooth style, without salt
honey
syrup, maple, canadian
oil, olive, salad or cooking
oats
nuts, almonds
cranberries, dried, sweetened
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 325 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
Combine peanut butter, honey, syrup and oil in a small pan.
Cook over low heat until melted and the mixture can easily be stirred together.
Remove from heat and set aside.
In a deep bowl, combine oats, almonds, cranberries, cinnamon and salt.
Toss to mix well.
Pour peanut butter mixture over oat mixture and, using a rubber spatula coated with cooking spray, stir until everything is evenly coated.
Drop by heaping tablespoons onto the prepared baking sheet.
Bake 20 to 25 minutes, until golden and crisp.
Set the tray on a wire rack and let cool completely.
Store cooled in an airtight container or tin up to 3 days.","url":"https://recipe.bluelayer.org/recipe/50220/peanut-butter-granola-clusters"},{"id":"50219","title":"Creamy Italian Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
peppers, sweet, green, raw
cream, fluid, heavy whipping","directions":"Coat chicken with the flour and 1 tbs.
of seasonings.
Heat 1 tablespoons oil in a large skillet on medium heat.
Add chicken and 1/2 cup sliced bell pepper; cook and stir 4 minutes.
Stir in 1 tablespoons seasoning and 1 cup heavy cream.
Simmer 5 minutes.
Serve over noodles.
I used macaroni and it turned out great.","url":"https://recipe.bluelayer.org/recipe/50219/creamy-italian-chicken"},{"id":"50214","title":"Black Bean Chilaquile","ingredients":"onions, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
beans, snap, green, raw
lime juice, raw
salt, table
spices, pepper, black
spinach, raw
corn, sweet, white, raw
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"Preheat the oven to 350F.
Saute the onions in the oil for about 8 minutes, until translucent.
Stir in the tomatoes, corn, black beans, lime juice, salt, and pepper and continue to saute for another 5 to 10 minutes, until just heated through.
Meanwhile, in another saucepan, blanch the greens in boiling water to cover for 1 to 3 minutes, until just wilted but still bright green.
Drain immediately and set aside.
Prepare an 8x8-inch casserole dish or baking pan with a very light coating of oil or cooking spray.
Spread half of the crushed tortilla chips on the bottom.
Spoon the sauteed vegetables over the tortilla chips and sprinkle on about two-thirds of the grated cheddar.
Arrange the greens evenly over the cheese and spoon on half of the salsa.
Finish with the rest of the tortilla chips and top with the remaining salsa and cheddar.
Bake for about 35 to 40 minutes, until the cheese is bubbling and beginning to brown.
Serves 4 to 6.
Try serving this with a simple tossed salad, perhaps with avocado.
Try Pineapple Buttermilk Sherbet for dessert.","url":"https://recipe.bluelayer.org/recipe/50214/black-bean-chilaquile"},{"id":"50208","title":"Cranberry Edamame Wild Rice Salad","ingredients":"roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
spices, pepper, black
wild rice, raw
edamame, frozen, prepared
cranberries, dried, sweetened
orange juice, raw
nuts, walnuts, english","directions":"In a large bowl, soak dried cranberries in juice for 20 minutes to plump up, then discard juice.
Into the bowl with the cranberries, add rice, edamame and walnuts.
Whisk together the vinegar, oil and pepper; toss dressing with the rice mixture in the bowl and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/50208/cranberry-edamame-wild-rice-salad"},{"id":"50206","title":"Herb Vinaigrette Dressing","ingredients":"vinegar, red wine
soup, chicken broth or bouillon, dry
lemon juice, raw
spices, tarragon, dried
mustard, prepared, yellow
spices, paprika
spices, garlic powder
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking","directions":"In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings.
Shake well.
Add oil and shake again.
Refrigerate for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/50206/herb-vinaigrette-dressing"},{"id":"50200","title":"Turnip Carrot Cabbage Slaw Recipe","ingredients":"turnips, raw
carrots, raw
cabbage, raw
onions, raw
parsley, fresh
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"Toss vegetables together gently with a mix of salt, pepper and mayonnaise till are proportionately coated.
Chill, covered, in refrigerator till ready to serve.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/50200/turnip-carrot-cabbage-slaw-recipe"},{"id":"50199","title":"Bite-Sized Salmon Tikka","ingredients":"spices, pepper, red or cayenne
spices, turmeric, ground
salt, table
fish, salmon, atlantic, wild, raw
cornstarch
oil, olive, salad or cooking","directions":"Mix together the cayenne, turmeric, and salt in a bowl.
Add the salmon to the bowl and toss to coat.
Allow to sit 15 minutes.
Heat the oil in a skillet over medium-high heat.
While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
Cook the salmon in the heated oil until golden brown, about 1 minute per side.","url":"https://recipe.bluelayer.org/recipe/50199/bite-sized-salmon-tikka"},{"id":"50198","title":"Homemade Nutella","ingredients":"nuts, hazelnuts or filberts
nuts, almonds
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
salt, table
oil, olive, salad or cooking","directions":"Place the nuts in the bowl of a food processor and process for 4 to 5 minutes, until the nuts form a smooth paste.
Add the sugar, cocoa powder, vanilla extract, salt, and vegetable oil and process for another minute, until the mixture is smooth and spreadable.
If the spread is too thick, add more oil 1 teaspoon at a time.
The spread will keep in an airtight container in the refrigerator for up to 2 weeks.
Adapted from Baked Explorations.","url":"https://recipe.bluelayer.org/recipe/50198/homemade-nutella"},{"id":"50194","title":"Low Carb Vineyard House Salad","ingredients":"lettuce, cos or romaine, raw
cauliflower, raw
cheese, cheddar
bacon, meatless
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Combine Mayo and Parmesan in the bottom of the salad bowl.
Sweeten with a little artificial sweetener to taste (I use a liquid Splenda).
Place lettuce on top of mayo mixture.
Top with cauliflower, cheese, and bacon.
Can be covered with plastic wrap and chilled until serving time (up to 24 hours ahead).
When ready to serve, toss all ingredient well to coat everything evenly with the dressing.
Serve on chilled plates.","url":"https://recipe.bluelayer.org/recipe/50194/low-carb-vineyard-house-salad"},{"id":"50189","title":"Mary's Roasted Brussel Sprouts (3 Weight Watchers Points Per Ser","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
bacon, meatless
salt, table
spices, pepper, black","directions":"Preheat oven to 400.
Line a rimmed baking sheet with parchment paper (not necessary, but makes for easier clean-up).
Wash, trim and halve - or quarter - sprouts, depending on their size.
Toss sprouts with olive oil to lightly coat.
Stir in bacon bits*.
Season to taste with salt and pepper.
Spread sprouts evenly in one layer on baking sheet.
Bake for about 10 minutes or longer depending on how crispy you like them.","url":"https://recipe.bluelayer.org/recipe/50189/marys-roasted-brussel-sprouts-3-weight-watchers-points-per-ser"},{"id":"50180","title":"Easy Zucchini Noodle Alfredo","ingredients":"squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
cheese, parmesan, hard
cream, sour, cultured
cheese, parmesan, hard","directions":"Heat olive oil in a large pan over medium heat.
Use Noodle maker on Zucchini, or peeler to make Zucchini Noodles.
Add zucchini noodles to pan and saute for about 5 minutes.
Remove noodles to serving dish.
Add cream cheese, sour cream and Parmesan cheese to pan and stir to combine.
Return Noodles to the pan with the Sauce and toss to combine until heated through.
Top with additional Parmesan cheese, if desired.","url":"https://recipe.bluelayer.org/recipe/50180/easy-zucchini-noodle-alfredo"},{"id":"50179","title":"Balsamic Bleu Pears","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
pears, raw
nuts, walnuts, english
cheese, blue","directions":"In a medium-size serving bowl, blend vinegar and olive oil.
Add pears and toss gently to coat.
Sprinkle with walnuts and cheese.","url":"https://recipe.bluelayer.org/recipe/50179/balsamic-bleu-pears"},{"id":"50172","title":"Smoky Pecan Grilling Marinade","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
soy sauce made from soy (tamari)
spices, garlic powder
spices, paprika
spices, pepper, black
spices, basil, dried
mustard, prepared, yellow
lemon juice, raw
nuts, pecans","directions":"In a medium-sized bowl whisk all of the above ingredients, making sure to mix it together really well.
Then you are ready to soak your meat.
The meat needs to have at least an hour to be tender and flavorful.
I put mine into the marinade and into the refrigerator before I go to work in the morning and it is perfect when its time to cook supper.","url":"https://recipe.bluelayer.org/recipe/50172/smoky-pecan-grilling-marinade"},{"id":"50167","title":"Potato Soup With Caramelized Vegetables","ingredients":"oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
celery, raw
carrots, raw
potatoes, raw, skin
water, bottled, generic
salt, table","directions":"Heat oil in large saucepan over high heat.
Add onions, leeks, celery and carrots.
Saute until most vegetables are deep brown, about 20 minutes.
Add potato, water, and salt.
Bring to boil, then reduce heat to medium.
Cover and simmer until potatoes are tender (about 15 minutes).
Puree soup in blender.
Season to taste with salt and pepper.
Return soup to simmer.
Ladle into bowls and serve.","url":"https://recipe.bluelayer.org/recipe/50167/potato-soup-with-caramelized-vegetables"},{"id":"50166","title":"Bittersweet Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
vinegar, cider","directions":"Put mayonnaise into medium sized mixing bowl.
Pour heavy whipping cream into bowl with mayonnaise; stir until well blended.
Stir in vinegar and season to taste.","url":"https://recipe.bluelayer.org/recipe/50166/bittersweet-salad-dressing"},{"id":"50156","title":"Honey Ginger Cookies with Vegetable Oil","ingredients":"wheat flour, white, cake, enriched
spices, ginger, ground
honey
oil, olive, salad or cooking","directions":"Place a bowl on a scale, measure in the ginger, honey, and vegetable oil, then mix.
Measure in the cake flour, then fold it into the mixture until well incorporated, wrap in plastic wrap, then roll out.
Preheat oven to 180C.
Roll out wrapped dough to a 3 mm thickness, then cut out the cookies with a cookie cutter.
Bake in preheated oven for 12 to 15 minutes, then they are ready to serve.
Feel free to add sesame seeds to the batter for added flavor and texture.","url":"https://recipe.bluelayer.org/recipe/50156/honey-ginger-cookies-with-vegetable-oil"},{"id":"50155","title":"Marinated Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
sauce, worcestershire","directions":"Pierce meat with a fork in several places.
Put meat in a deep plastic bag.
Combine all ingredients and pour over meat.
Refrigerate for 24 hours.
Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.
Please note * marinating time is not included in preparation time.","url":"https://recipe.bluelayer.org/recipe/50155/marinated-beef-tenderloin"},{"id":"50153","title":"Vinegar and Oil Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, paprika
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, black","directions":"Mix well and refrigerate for atleast 2 hours.
Shake well before using.","url":"https://recipe.bluelayer.org/recipe/50153/vinegar-and-oil-salad-dressing"},{"id":"50144","title":"How To Caramelize Onions in the Slow Cooker","ingredients":"onions, raw
oil, olive, salad or cooking
salt, table","directions":"Peel and thinly slice all of the onions into half moons.
Transfer all the onions to the slow cooker the slow cooker should be half to three-quarters full.
Drizzle the olive oil or melted butter and the salt, if using, over the top of the onions.
Toss to evenly coat all the onions with a thin glaze of oil.
Cover the slow cooker and cook for 10 hours on LOW.
If you're around while the onions are cooking, stir them occasionally this will help them cook more evenly, but isn't strictly necessary.
After 10 hours, the onions will be golden-brown and soft, and they will have released a lot of liquid.
If you like them as they are now, stop cooking and pack them up.
Optional cook an additional 3 to 5 hours with the lid ajar: If you'd like jammier, more concentrated onions with a deeper color, continue cooking for another 3 to 5 hours on LOW.
Leave the lid ajar so the liquid can evaporate.
Check every hour and stop cooking whenever the onions look and taste good to you.
Remove the onions with a slotted spoon and transfer them to refrigerator or freezer containers.
If any liquid remains in the slow cooker, transfer the liquid to a separate container this can be used as cooking broth in another recipe.
Onions will keep in the refrigerator for one week or in the freezer for at least 3 months.","url":"https://recipe.bluelayer.org/recipe/50144/how-to-caramelize-onions-in-the-slow-cooker"},{"id":"50141","title":"Quick Soft Breadsticks","ingredients":"water, bottled, generic
sugars, brown
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Make dough using your favorite method- bread machine, mixer or by hand.
Roll out into a 10x12 inch rectangle.
Cut into strips about 3/4 inch wide.
Give each strip a twist and place on a greased cookie sheet.
Let rise for at least 20 minutes or more if you have time.
Bake at 375 for 10-15 minutes.
Brush with butter and sprinkle with garlic salt and parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/50141/quick-soft-breadsticks"},{"id":"50135","title":"Asian-Style Crab and Shrimp Cakes","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
spices, ginger, ground
soy sauce made from soy (tamari)
crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
wheat flours, bread, unenriched
oil, corn, peanut, and olive","directions":"Blend first 4 ingredients in medium bowl.
Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
Season with pepper.
Place remaining 1 cup breadcrumbs on plate.
Drop 1/4 of crab mixture into breadcrumbs; turn to coat.
Shape into 2 1/2-inch-diameter cake.
Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
Heat oil in heavy medium skillet over medium heat.
Add cakes and saute until crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/50135/asian-style-crab-and-shrimp-cakes"},{"id":"50133","title":"Salad Dressing","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, garlic powder
spices, parsley, dried
spices, basil, dried
spices, pepper, black
salt, table
honey
mustard, prepared, yellow","directions":"1st step: Squeeze the lemons.
2nd Step: In a large container or dip bowl, mix together the lemon juice, olive oil, garlic powder, parsley.
basil, black pepper, salt and honey or Dijon mustard.
3rd Step: Mix vigorously until well blended, pour in a bottle and keep it tightly covered in fridge.
4th Step: Whenever needed, spread on salad at room temperature.","url":"https://recipe.bluelayer.org/recipe/50133/salad-dressing"},{"id":"50129","title":"Light & Crispy Florentines","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
nuts, almonds
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"[To make the cookie dough] Combine the vegetable oil and milk in a bowl along with the sugar and salt and mix well.
Add the cake flour and gently mix in.
Once the moisture has been incorporated into the dough has, put it into a plastic bag.
(Depending on the temperature and humidity, the dough might become a bit crumbly or powdery, but don't worry.)
Roll out the dough with a rolling pin, then let it rest in the refrigerator for 30 minutes.
Fold the dough lengthwise, then width-wise, and roll it out.
Repeat this step 3 or more times until the dough is even, then roll out into a 3-mm thick rectangle.
Evenly pierce the dough in several places with a fork.
Bake in an oven preheated to 160C for 15 minutes.
Once the middle has has browned, it's ready.
(I use a gas oven.)
Leave to cool on a wire rack.
[To make the almond praline:] Mix the caramel syrup and milk together well, then quickly stir in the almonds.
Pour the mixture over the cookie dough and evenly spread it out.
Bake in a 160C oven for 15 more minutes.
Trim off the rough edges of the dough and slice into your preferred shapes to complete.
I usedto make the caramel syrup.
Refer to Steps 14 and 15 of that recipe.
[To make simple caramel:] 40 g sugar, 40 ml water, 40 ml milk.
Boil everything together in a saucepan or microwave.
[To make caramel when making these a gift:] 20 g sugar, 30 g honey, 10 g vegetable oil, 70 ml milk.
Boil everything together in a saucepan or microwave.","url":"https://recipe.bluelayer.org/recipe/50129/light-crispy-florentines"},{"id":"50122","title":"Raspberry Vinaigrette","ingredients":"oil, olive, salad or cooking
raspberries, raw
sugars, granulated
mustard, prepared, yellow
spices, oregano, dried
spices, pepper, black","directions":"Place in a jar with a lid and shake till sugar has dissolved.
Store in the fridge.","url":"https://recipe.bluelayer.org/recipe/50122/raspberry-vinaigrette"},{"id":"50118","title":"Horseradish Beef Pot Roast Recipe","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
tomatoes, red, ripe, raw, year round average
horseradish, prepared
onions, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Brown meat in oil in Dutch oven.
Pour off drippings.
Season meat with salt and pepper.
Add in tomato juice, horseradish and onion.
Cover and cook slowly 2 1/2 to 3 1/2 hrs or possibly till meat is tender.
Remove meat to hot platter.
Combine flour with 1 c. water.
Add in to cooking liquid and cook, stirring constantly till thick.
Reduce heat and cook 3-5 min.
Serve gravy with meat.","url":"https://recipe.bluelayer.org/recipe/50118/horseradish-beef-pot-roast-recipe"},{"id":"50103","title":"Carrot Salad With Black Mustard Seeds","ingredients":"carrots, raw
peppers, sweet, green, raw
nuts, almonds
salt, table
oil, olive, salad or cooking
mustard, prepared, yellow
parsley, fresh","directions":"If very moist, press shredded carrots dry before mixing the salad.
Mix carrots, bell pepper, cashews and salt.
In a small pan heat oil over medium heat until hot.
Add mustard seeds and fry until they sputter and turn grey.
Pour oil and seeds over salad, add herbs and toss to mix.
Serve.","url":"https://recipe.bluelayer.org/recipe/50103/carrot-salad-with-black-mustard-seeds"},{"id":"50099","title":"Spinach Soup","ingredients":"oil, olive, salad or cooking
onions, raw
onions, spring or scallions (includes tops and bulb), raw
potatoes, raw, skin
spinach, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a soup pot, heat oil and saute onions, green onions and potatoes until onions soften.
Do not brown.
Add vegetable stock to the pot, stir well and bring to a boil.
Reduce heat and simmer for 15 minutes, until potatoes are soft.
Add spinach and stir until leave wilt.
Remove from the heat immediately (or else you will lose the beautiful green color).
Cool the soup, the puree in the blender, food processor, or with a hand held blender.
Add evaporated milk and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/50099/spinach-soup"},{"id":"50097","title":"Japanese Steakhouse Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
tomatoes, red, ripe, raw, year round average
butter, without salt
spices, garlic powder
sugars, granulated
spices, paprika
spices, pepper, red or cayenne","directions":"Using a whisk, in a bowl combine all ingredients and mix well.
When smooth and combined, cover and refrigerate overnight to let all of the flavors blend.
This will not taste the same if you do not let sit overnight.
Bring to room temperature before serving.
You can use chilled sauce, but to me it is better room temp.
* NOTES *
If you try to substitute ketchup for tomato paste it will not turn out right.
The water is needed to make right consistency.
If you use ketchup it has sugar and water in it and will throw off the whole recipe.
Hellman's Mayo is the best I have tried for my recipes calling for good mayo.
If you use cheap mayo it tends to make this have to much of a mayonnaise taste instead of the sauce flavor.
Keeps for awhile in a air tight container such as Tupper wear.
I would say 7 - 10 days?
It usually only last a few days here with my family :)","url":"https://recipe.bluelayer.org/recipe/50097/japanese-steakhouse-yum-yum-sauce"},{"id":"50096","title":"Basic Olive Oil and Vinegar Vinaigrette (Weight Watchers)","ingredients":"oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
salt, table
spices, paprika
mustard, prepared, yellow
spices, pepper, black","directions":"Combine all ingredients.
Shake and refrigerate.
Variations: Choose one of the following or mix, to you taste.
4 cloves garlic, crushed.
Squirt of lemon or lime juice.
2 teaspoons of one of the following:.
fresh chopped basil.
minced scallion.
fresh thyme.
fresh marjoram.","url":"https://recipe.bluelayer.org/recipe/50096/basic-olive-oil-and-vinegar-vinaigrette-weight-watchers"},{"id":"50093","title":"Alea's Chicken and Radish Salad","ingredients":"radishes, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cabbage, raw
carrots, raw
onions, raw
yogurt, greek, plain, nonfat
salad dressing, italian dressing, commercial, regular
sugars, granulated","directions":"In a large bowl, combine radishes, chicken, cabbage, carrots, and onions.
In a small bowl, combine yogurt, Italian dressing, and sugar.
Pour dressing over salad and toss until the salad is evenly coated with dressing.
Chill for at least one hour before serving.
\"Even if you don't grow your own produce, the Chicken and Radish Salad is inexpensive to make.
Since all of the veggies in this salad are in season, my local stores have been running great sales on them.
\".","url":"https://recipe.bluelayer.org/recipe/50093/aleas-chicken-and-radish-salad"},{"id":"50088","title":"Honey Walnut Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
nuts, walnuts, english
honey
vinegar, cider
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Preheat your oven to 400 degrees F. Cut thawed Alaskan salmon into 1 inch strips, place strips on a rimmed baking sheet skin side down and then lightly brush with olive oil.
In a small bowl combine your chopped walnuts, honey, apple cider vinegar, salt, cayenne and pepper.
Top each piece of salmon with a layer of the walnut mixture.
Place fish in your preheated oven and cook for 9-11 minutes, then immediately serve.","url":"https://recipe.bluelayer.org/recipe/50088/honey-walnut-crusted-salmon"},{"id":"50077","title":"Sriracha Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, hot chile, sriracha","directions":"In a bowl, whisk together mayonnaise, mustard, and sriracha.
Store in an air-tight container for up to a month.
Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc.
Easily doubles.","url":"https://recipe.bluelayer.org/recipe/50077/sriracha-mayonnaise"},{"id":"50074","title":"Artichoke-Jalapeno Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, jalapeno, raw","directions":"Mix ingredients together in bowl.
Pour in shllow baking dish.
Bake for 25 minutes at 350F.
Should be bubbly and crustly around edges.
Serve with Tostitos corn chips.","url":"https://recipe.bluelayer.org/recipe/50074/artichoke-jalapeno-dip"},{"id":"50071","title":"Chicken Salad","ingredients":"water, bottled, generic
salad dressing, mayonnaise, regular
celery, raw
spices, pepper, black
spices, garlic powder
salt, table","directions":"Drain chicken, place in mixing bowl, and flake with fork.
Add mayonnaise, celery, lemon pepper, garlic powder, and salt if using.
Mix well.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/50071/chicken-salad"},{"id":"50068","title":"Balsamic Asparagus & Tomato Salad","ingredients":"asparagus, raw
cherries, sweet, raw
vinegar, balsamic
orange juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Chop woody ends off asparagus.
Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
Plunge into ice water to stop cooking.
Drain.
Add cherry tomatoes.
Stir together vinegar, orange juice and garlic; season to taste.
Spoon dressing over asparagus and tomatoes.","url":"https://recipe.bluelayer.org/recipe/50068/balsamic-asparagus-tomato-salad"},{"id":"50057","title":"Kielbasa Bake","ingredients":"kielbasa, polish, turkey and beef, smoked
onions, raw
peppers, sweet, green, raw
oil, olive, salad or cooking","directions":"Pre-heat oven to 400F degrees.
In a frying pan over medium high heat fry onions and peppers until tender.
Slice sausage about 1/2 inch thick.
Fry sausage in pan with peppers and onions for 5-10 minutes.
Drain off excess fat.
Pour sausage mixture into a shallow baking dish.
Bake for 20-30 minutes until crispy.
Great served with au gratin potatoes or macaroni and cheese.","url":"https://recipe.bluelayer.org/recipe/50057/kielbasa-bake"},{"id":"50054","title":"Easy Asian Spinach and Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spinach, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Cook rice according to package directions.
When rice is finished add spinach, the heat of the rice will cook the spinach.
Add oil and soy sauce.
Mix well and enjoy!","url":"https://recipe.bluelayer.org/recipe/50054/easy-asian-spinach-and-rice-salad"},{"id":"50051","title":"Toffee Popcorn","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
butter, without salt
honey
peanut butter, smooth style, without salt","directions":"Heat oil in a large saucepan, add popping corn and replace lid.
Keeping the lid on, move the corn around occasionally until all the corn has popped.
Melt butter in a microwave safe bowl for 1 minute on MEDIUM.
Add honey and peanut butter and stir until well combined.
Add popped corn to the honey mixture and stir to coat evenly.","url":"https://recipe.bluelayer.org/recipe/50051/toffee-popcorn"},{"id":"50045","title":"Low Carb Turkey Salad Casserole","ingredients":"ground turkey, raw
celery, raw
nuts, almonds
salt, table
spices, thyme, dried
spices, pepper, black
salad dressing, mayonnaise, regular
cheese, cheddar","directions":"Combine the first 8 ingredients in a greased 2 quart baking dish.
Sprinkle with a touch of paprika.
Bake, uncovered, in a preheated 450 degree oven for 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/50045/low-carb-turkey-salad-casserole"},{"id":"50043","title":"Crunchy Roasted Pepitas (Pumpkin Seeds)","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, coriander seed
salt, table
dill weed, fresh
spices, pepper, black
spices, pepper, red or cayenne","directions":"Position a rack in the center of the oven to 325F Toss the seeds with the olive oil on a baking sheet large enough to hold them in a single layer.
Spread in an even layer and roast the seeds in the oven, stirring occasionally, until golden, 13 to 15 minutes.
Remove the pan from the oven and immediately toss the seeds with the coriander, salt, dill, pepper, and cayenne, if using.
Let cool for 10 minutes.
Transfer to a small serving dish or two and serve.
If youre working ahead, refresh the pepitas for a minute or two in the oven before serving.
Makes 1 cup.
Fine Cooking.","url":"https://recipe.bluelayer.org/recipe/50043/crunchy-roasted-pepitas-pumpkin-seeds"},{"id":"50042","title":"Best Ever Chocolate Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled","directions":"Preheat oven at 350 F. Don't grease pan.
Mix the batter in a 9x13\" inch pan or possibly bowl.
Pour batter into pan and bake or possibly 25 minutes or possibly till cakes tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/50042/best-ever-chocolate-cake-recipe"},{"id":"50038","title":"Horseradish Cheese Spread","ingredients":"cheese, pasteurized process, american, without added vitamin d
horseradish, prepared
salad dressing, mayonnaise, regular
sauce, ready-to-serve, pepper, tabasco
spices, garlic powder
sauce, worcestershire","directions":"Melt cheese in the top of a double boiler over simmering water until smooth.
Add remaining ingredients and stir until smooth.
Spoon into containers and refrigerate.
Serve with crackers or raw vegetables.","url":"https://recipe.bluelayer.org/recipe/50038/horseradish-cheese-spread"},{"id":"50036","title":"Easy Butter Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
spices, ginger, ground
spices, garlic powder
spices, pepper, black
butter, without salt
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
spices, pepper, black
lemon juice, raw
tomato products, canned, puree, without salt added
salt, table
spices, chili powder","directions":"Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :.
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).","url":"https://recipe.bluelayer.org/recipe/50036/easy-butter-chicken-recipe"},{"id":"50027","title":"Lemony Brussels Sprouts Slaw","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
spices, pepper, black
nuts, walnuts, english
cheese, parmesan, hard","directions":"Shred Brussels sprouts.
Use fingers to separate the leaves.
In small bowl, whisk together oil, lemon juice, mustard salt and pepper.
In large bowl toss sprouts with walnuts and cheese.
Pour dressing over and toss to coat.","url":"https://recipe.bluelayer.org/recipe/50027/lemony-brussels-sprouts-slaw"},{"id":"50023","title":"Easy, Fast roasted Yukon potatoes","ingredients":"oil, olive, salad or cooking
spices, paprika
salt, table
spices, garlic powder
chives, raw
potatoes, raw, skin","directions":"Cut potatoes in bite size pieces.
Mix all spices together, add olive, mix to combine.
In a microwave proof dish, add potatoes, cook in microwave for 6 minutes, covered
Transfer to a nonstick skillet, brown or until tender.
Take off stove, add chives and serve.","url":"https://recipe.bluelayer.org/recipe/50023/easy-fast-roasted-yukon-potatoes"},{"id":"50022","title":"Citrus Vinaigrette Salad Dressing","ingredients":"orange juice, raw
salad dressing, mayonnaise, regular
spices, basil, dried
spices, pepper, black
vinegar, balsamic
oil, olive, salad or cooking","directions":"Whisk together & enjoy:).","url":"https://recipe.bluelayer.org/recipe/50022/citrus-vinaigrette-salad-dressing"},{"id":"50019","title":"Tre's E-Z Blue Cheese Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black
cheese, blue","directions":"In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce.
Season with mustard, garlic powder, salt and pepper.
Stir in blue cheese.
Cover, and refrigerate for 24 hours before serving.
Cook time is refrigeration time.","url":"https://recipe.bluelayer.org/recipe/50019/tres-e-z-blue-cheese-dressing"},{"id":"50009","title":"Broccoli w/ Sesame Seeds & Red Pepper Flakes","ingredients":"seeds, sesame seeds, whole, dried
salt, table
spices, pepper, red or cayenne
broccoli, raw
oil, sesame, salad or cooking","directions":"Toast sesame seeds in heavy small skillet over medium heat until golden, about 5 minutes.
Set aside 1 tablespoon toasted sesame seeds.
Place remaining sesame seeds in mortal and pestle.
Add salt and 1/2 teaspoon crushed red pepper; grind coarsely.
Set sesame-red pepper mixture aside.
Ten minutes before serving, put broccoli in a microwave safe covered dish.
Cook for 2 minutes and let sit for 5 minutes.
Transfer to large bowl.
Add oil, 1 tablespoon reserved sesame seeds, remaining 1/4 teaspoon crushed red pepper, and 2 teaspoons sesame-red pepper mixture; toss to combine.
Serve, passing remaining sesame-red pepper mixture separately.","url":"https://recipe.bluelayer.org/recipe/50009/broccoli-w-sesame-seeds-red-pepper-flakes"},{"id":"50003","title":"Heinz 57 Sauce (Copycat)","ingredients":"raisins, seeded
catsup
spices, chili powder
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salad dressing, italian dressing, commercial, regular","directions":"Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
Keep chilled.","url":"https://recipe.bluelayer.org/recipe/50003/heinz-57-sauce-copycat"},{"id":"50002","title":"Chicken or Turkey Salad With Cranberry Dressing","ingredients":"ground turkey, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
nuts, pecans
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, distilled
salt, table
sugars, granulated
spices, paprika
mustard, prepared, yellow
cranberry sauce, canned, sweetened","directions":"For the salad: combine all ingredients reserving the chopped pecan for garnishing the top of the salad when served individually.
Chill before serving.
For the cranberry dressing: blend all ingredients until smooth using food processor, blender or mixer.
Pour over individual servings of salad.","url":"https://recipe.bluelayer.org/recipe/50002/chicken-or-turkey-salad-with-cranberry-dressing"},{"id":"50001","title":"Sour Cream Coleslaw","ingredients":"cabbage, raw
carrots, raw
peppers, sweet, green, raw
fresh red onions,
cream, sour, cultured
salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
spices, paprika","directions":"Combine vegetables in large bowl.
Combine remaining ingredients in small bowl; pour over vegetables and mix well.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/50001/sour-cream-coleslaw"},{"id":"50000","title":"Italian Dressing Croutons","ingredients":"salad dressing, italian dressing, commercial, regular
spices, garlic powder
wheat flours, bread, unenriched","directions":"Toss bread with dressing and garlic powder.
Crisp in a baking pan in a 425 deg.
oven for 10 minute until golden brown & crisp.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/50000/italian-dressing-croutons"},{"id":"49999","title":"Mayo Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended.
Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/49999/mayo-biscuits"},{"id":"49996","title":"Berry Perfect Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
goji berries, dried
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
butter, without salt","directions":"Into a 9 inch pie plate, sift together flour, sugar and salt.
In a glass measuring cup whisk together 1/2 c oil and 3 T milk.
Pour over flour mixture in pie plate, mixing with a fork until evenly dampened.
If it is still too dry to work with your hands, mix a little more oil with milk and add to flour mixture.
With your hands, press dough evenly against the bottom and the sides of the pie plate allowing the excess to fall on the counter.
You should end up with about a 1/3 of a cup of \"crumb\" mixture for a crumble topping.
Flatten edges around pie edge with fork dipped in milk.
Preheat oven to 350 degrees.
Wash berries.
Add cornstarch, sugar,cinnamon and nutmeg.
Stir gently.
Place berry mixture in pie plate.
Sprinkle with lemon juice.
Place slices of butter over top of berries.
Then top with reserved crust.
Bake 45-50 minutes, checking after 30 minutes to ensure that crust is not too brown.
If the crust is browning too quickly, tent with aluminum foil.
Is best served warm with vanilla bean ice cream!","url":"https://recipe.bluelayer.org/recipe/49996/berry-perfect-pie"},{"id":"49992","title":"Cranberry Chicken Salad","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
vinegar, cider
salt, table
sugars, granulated
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, cashew nuts, raw
cranberries, dried, sweetened","directions":"In a large glass bowl, mix first 6 ingredients until well blended.
Add remaining ingredients & mix well.
Refrigerate to chill before serving.","url":"https://recipe.bluelayer.org/recipe/49992/cranberry-chicken-salad"},{"id":"49990","title":"Italian Chicken by Chef #739656","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
margarine, regular, 80% fat, composite, stick, without salt
salad dressing, italian dressing, commercial, regular","directions":"melt butter in pan.
Add chicken.
add dressing.","url":"https://recipe.bluelayer.org/recipe/49990/italian-chicken-by-chef-739656"},{"id":"49989","title":"Crunchy Oriental Chicken Salad Recipe","ingredients":"oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
vinegar, red wine
parsley, fresh
soy sauce made from soy (tamari)
honey
ginger root, raw
oil, sesame, salad or cooking
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In jar with tight - fitting lid, combine all dressing ingredients; shake well.
In large non - metal bowl, combine dressing and chicken; toss to coat, cover and chill 1 hour.","url":"https://recipe.bluelayer.org/recipe/49989/crunchy-oriental-chicken-salad-recipe"},{"id":"49984","title":"Asian Coleslaw Recipe","ingredients":"oil, olive, salad or cooking
lemon juice, raw
vinegar, balsamic
rice vinegar,
syrup, maple, canadian
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cabbage, raw
parsley, fresh
spices, coriander seed
fresh red onions,","directions":"IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.
Toss with cabbage; let stand at room temperature for 1 hour.
Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
Serve at room temperature.
Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/49984/asian-coleslaw-recipe"},{"id":"49966","title":"Thai-Style Sweet and Sour Chicken","ingredients":"sauce, fish, ready-to-serve
sugars, granulated
vinegar, cider
salt, table
oil, olive, salad or cooking
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cauliflower, raw
onions, raw
water, bottled, generic
pickles, cucumber, sour
cherries, sweet, raw","directions":"In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.
Heat a wok or a large deep skillet over high heat.
Add oil and swirl to coat pan.
Add garlic and toss well, until fragrant, about 15 seconds.
Add chicken and spread into a single layer.
Cook, until edges turn white, about 1 minute; toss well.
Add cauliflower florets and onion and toss well.
Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.
Add fish sauce mixture and toss well.
Cook, undisturbed, until chicken is cooked through, about 1 minute more.
Add cucumber chunks and cherry tomatoes.
Give one more good toss to mix everything well.
Transfer to a serving plate; serve hot or warm.
May serve over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/49966/thai-style-sweet-and-sour-chicken"},{"id":"49963","title":"Texas Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Method:.
Mix together flour, baking powder, salt and oil.
Slowly add the warm milk and stir until a loose sticky ball is formed.
Knead for two minutes on a lightly floured surface.
Dough should be firm and soft.
Let dough rest in a bowl covered with a damp cloth or plastic wrap for 20 minutes.
After dough has rested break off eight sections, roll them into balls, place on a plate and cover with damp cloth or plastic wrap.
let rest for 10 minutes.
( it is important to let dough rest, otherwise it will be like elastic and hard to roll out).
One at a time pat dough into a 4 inch circle, and then roll with a rolling pin form the center until it is thin and about 8 inches in diameter.
( like rolling a pie crust, dust with a little flour to prevent dough form sticking to the rolling pin.)
Don't overwork the dough or it will be to stiff.
keep rolled out tortillas covered until ready to cook.
In a dry iron skillet or electric griddle heated to med/high cook tortillas about 30 seconds on each side.
It should start to puff a bit when done, and should have a nice brown speckled appearance.
Keep cooked tortillas covered or wrapped in a napkin till ready to eat.
Leftovers are great reheated over an open flame on your gas stove.
If you have leftovers.","url":"https://recipe.bluelayer.org/recipe/49963/texas-flour-tortillas"},{"id":"49961","title":"Baby Onions With Balsamic ... Recipe","ingredients":"onions, raw
oil, olive, salad or cooking
butter, without salt
sugars, granulated
vinegar, balsamic
water, bottled, generic
spices, rosemary, dried","directions":"Peel the onions, leaving and washing any root strands you may find.
In a 12- to 14-inch saute/fry pan over a medium high flame, heat the extra virgin olive oil till just smoking.
Add in the butter and cook till the foam subsides.
Add in the onions and saute/fry till light golden on all sides, about 8 to 10 min.
Add in the sugar, vinegar, rosemary, and water and bring to a boil.
Cook the onions uncovered, till just al dente, about 10 min.
If the liquid dissipates too quickly, add in more water, 1/4 c. at a time, realizing which it is essential not to overcook the onions.
The sauce should just adhere to the onions.
Remove from the saute/fry pan to an earthenware dish and hold in a hot place, or possibly allow to cold if you are serving them later or possibly as an antipasto.
This recipe yields 4 servings.
Description: \"(Cipolline Al Aceto Tradizionale)\"","url":"https://recipe.bluelayer.org/recipe/49961/baby-onions-with-balsamic-recipe"},{"id":"49956","title":"Salmon Salad","ingredients":"fish, salmon, atlantic, wild, raw
celery, raw
fresh red onions,
dill weed, fresh
capers, canned
raspberries, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.
Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper.
Season, to taste.
Mix well and serve cold or at room temperature.","url":"https://recipe.bluelayer.org/recipe/49956/salmon-salad"},{"id":"49954","title":"Peppermint & Rosemary Facial Steam","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried
water, bottled, generic","directions":"Pour boiling water in a large bowl, and let cool slightly before adding the oils.
Add oils.
Put face over bowl and cover head with a towel.
Allow vapors to steam skin and accumulate for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/49954/peppermint-rosemary-facial-steam"},{"id":"49952","title":"BBQ Caesar Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
lemon juice, raw
sauce, barbecue","directions":"Cut rib rack crosswise in half; place both halves in large resealable plastic bag.
Add dressing and lemon juice; seal bag.
Turn bag over several times to evenly coat ribs with the dressing mixture.
Refrigerate at least 1 hour or overnight to marinate.
Preheat barbecue to low heat.
Remove ribs from marinade; discard marinade.
Grill ribs 30 min.
or until cooked through, turning and brushing occasionally with the barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/49952/bbq-caesar-pork-ribs"},{"id":"49946","title":"Bread Machine Oatmeal-Sunflower-Seed Bread","ingredients":"water, bottled, generic
honey
butter, without salt
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flours, bread, unenriched
seeds, sunflower seed kernels, dried","directions":"Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer.
Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycle.
Remove baked bread from pan, and cool on wire rack.
I made mine on the Dough cycle.
At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8\" loaf pans.
Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.
Bake at 350* for 30 minutes or until cooked.","url":"https://recipe.bluelayer.org/recipe/49946/bread-machine-oatmeal-sunflower-seed-bread"},{"id":"49943","title":"Asian Sesame Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
soy sauce made from soy (tamari)
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"Stir together all ingredients.
Cover and chill until ready to serve.
Note: I think with this recipe I will try to infuse the red pepper into the vegetable oil.","url":"https://recipe.bluelayer.org/recipe/49943/asian-sesame-dressing"},{"id":"49941","title":"Sriracha Vinaigrette","ingredients":"salt, table
spices, pepper, black
spices, parsley, dried
oil, olive, salad or cooking
sweetener, syrup, agave
vinegar, balsamic
sauce, hot chile, sriracha","directions":"In a small Mason jar, combine the salt, pepper, parsley flakes, olive oil, agave and vinegar.
Secure lid on jar and shake well.
Add Sriracha sauce 1 teaspoon at a time until desired heat level is achieved, shaking the jar well between additions.
Store leftover vinaigrette dressing in the refrigerator for up to 7 days.
Bring to room temperature and shake well before each use.
Tip: If you prefer a more muted vinegar flavor, increase the olive oil to 4 tablespoons and reduce the vinegar to 2 or 3 tablespoons.
If you like a sweeter vinaigrette, increase the agave.
Play around with the ratios until you find your sweet spot.","url":"https://recipe.bluelayer.org/recipe/49941/sriracha-vinaigrette"},{"id":"49937","title":"Creamy Broccoli and Carrot Slaw","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
onions, raw
mustard, prepared, yellow
broccoli, raw
carrots, raw","directions":"Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend.
Add broccoli and carrots; toss to coat.
Season slaw to taste with salt and pepper.
Refrigerate to blend flavors, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/49937/creamy-broccoli-and-carrot-slaw"},{"id":"49930","title":"Abm Foolproof Rice Bread For The R2 D2 Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Bring all ingredients to room temperature and pour into bakery, in order.
Set \"baking control\" at 10 o'clock.
Select \"white bread\" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
In warm, humid weather, use 1/8 c less water.
WARNING: the dough will look a little
\"wet.\"
Don't Add in EXTRA FLOUR.","url":"https://recipe.bluelayer.org/recipe/49930/abm-foolproof-rice-bread-for-the-r2-d2-recipe"},{"id":"49928","title":"Eggless Mayonnaise","ingredients":"lemon juice, raw
soymilk, original and vanilla, unfortified
salt, table
spices, paprika
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Put all the ingredients except the oil in a blender.
Blend on lowest speed.
Add the oil slowly until the mixture starts to thicken.
Continue blending until thickened and smooth.
Transfer to a jar and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49928/eggless-mayonnaise"},{"id":"49923","title":"Marmie's Foolproof White Bread - Cheese and Herbs Optional","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, oregano, dried
cheese, parmesan, hard
spices, garlic powder","directions":"In a small bowl, disolve first 3 ingredients - being sure the water is only warm, so as not to kill the yeast.
Let yeast mixture sit 5 - 10 min to rise.
In a large bowl wisk together next 4 ingredients to disolve.
Add yeast mixture to the bowl and wisk.
Add in 13 cups flour 2 or 3 cups at a time and wisk - it will be gooey and sticky at this point --
Now it is time to get dirty -- add 1 cup of the remaining 2 cups flour and knead it with your hands in the bowl at first, it will be really sticky, but persevere as it will release from your hands as you knead more flour into the dough.
Sprinkle 1/2 cup flour onto the clean countertop ( so the dough does not stick to counter) and turn the dough out on to countertop.
Please be patient with me as I try to describe 'kneading' ( I cook I don't write!
).
Face the counter and fold the dough over and place the heels of your hands on the dough and push dough down and somewhat forward.
With your fingertips grab and secure the farthest edge of the dough and pull it up towards yourself and fold on top of itself.
Give it a quarter turn and repeat the fold, push and turn motions untill dough is of the right smooth and elastic consistiency.
Knead for 4 - 10 min untill the dough is no longer sticky but soft and smooth.
Add a bit more flour as required for right consistiency and to avoid the dough getting stuck on the counter,.
You should end up with a soft 'ball' of bread dough.
Put the 1 Tablespoon Vegetable Oil in a bowl at least twice the size of your dough, place your dough upside down in the oil and spin gently to coat dough.
Turn dough over and cover with a damp tea towel.
Allow dough to sit for approx 1 hour in a draft free area untill it has doubled in size.
(in the cold oven with a pan of hot water on the bottom rack will speed things up a bit too.
).
When dough is doubled, poke your two fingers into the dough and if your finger dimples remain it is ready to punch down.
With your fists gently 'punch' the air out of the dough.
Turn dough out on to the counter.
With a sharp knife divide evenly into 4 loaf size portions and shape accordingly.
Alternately you can shape one portion or more into 12 buns for each.
(I will incorporate cheese or herbs sometimes for a really great dinner bun.
).
Place shaped loaves or buns loosley in a pan sprayed with Pam or like product .
leaving enough room to double again as it rises.
(about an hour).
Place in preheated oven at 350 degrees F and bake for 30-40 minute Buns are usually about 30 min, bread a bit longer.
To check doneness, bread should be golden brown and when you tap on the top of the loaf with your fingertip, listen for a hollow sound.
Remove from oven placing on wire rack.
If desired you can melt the 1 tsp butter with the 1 tsp.sugar and the 2 Tbsp milk and give the tops of the bread/buns a light glazing with a pastry brush.
This creates a softer crust with a touch of sweetness and a nice shine.
Some will prefer a crispier natural crust.
Allow bread to remain in pans for 10 minute then remove from pan turn out gently on to a wire rack.
(not upside down).
Don't wait too long before the next steps -- your delicious bread might get too cold -- so.
Grab the butter --
Grab the Jam --
Grab a cup of Coffee --
Grab a Loved one --
And dig into your loaf of yummy homemade bread!","url":"https://recipe.bluelayer.org/recipe/49923/marmies-foolproof-white-bread-cheese-and-herbs-optional"},{"id":"49916","title":"Amazing Vegan Cinnamon Buns","ingredients":"wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, granulated
spices, cinnamon, ground
syrup, maple, canadian","directions":"Combine tepid water and sugar in small bowl, add yeast and stir.
Allow to proof for 10 minutes.
In bread machine using dough cycle, or in heavy duty mixer with dough hook, combine yeast mixture with flour nutmeg and salt.
Mix/knead until smooth and elastic.
Transfer to bowl oiled with 1 tablespoons oil, cover with plastic wrap and let rise until double, about 1 hour.
Mix remaining ingredients in bowl until well blended.
Refrigerate.
Punch down dough and divide into 2 balls.
Roll 1 ball into 9x13-inch rectangle.
Spread half of filling mixture on dough and roll up.
Cut roll into 1 to 1-1/2-inch slices.
Place slices into non-stick 8-inch cake pan (put them kinda close together), cover and allow to rise 1/2 hour.
When risen, bake in preheated 350F oven for 15 to 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/49916/amazing-vegan-cinnamon-buns"},{"id":"49908","title":"Grandmas Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
celery, raw
salt, table
parsley, fresh
pickle relish, sweet
salad dressing, mayonnaise, regular","directions":"In a large pot, cover the chicken breasts with water, bring to a boil and then reduce to a simmer for 20 minutes or until chicken is fully cooked.
In another pot cover eggs with cold water, simmer for 10-12 minutes until cooked then rinse in cold water before peeling and dicing.
Remove chicken to a plate and dry.
Then let it cool in the refrigerator for about an hour before dicing.
In the meantime, dice the celery.
After everything is all nice and diced, throw it all in the same bowl and add the salt, pepper and parsley flakes.
Mix the pickle juice and mayonnaise together (do not skip this step grandma says) until smooth and pour over the chicken salad.
Mix everything together until coated and serve or save for later!","url":"https://recipe.bluelayer.org/recipe/49908/grandmas-chicken-salad"},{"id":"49900","title":"Cheese Herb Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, cheddar
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, oregano, dried
parsley, fresh
spices, thyme, dried
salt, table
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking","directions":"Preheat oven to 375F Grease and flour a 9x5-inch loaf pan.
Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
In a small bowl, combine beer and oil.
Make a well in center of flour mixture.
Add beer all at once, tossing with fork until dry ingredients are just moistened.
Spread batter in prepared pan; smooth top.
Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
Transfer pan to wire rack to cool for 15 minutes.
Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.","url":"https://recipe.bluelayer.org/recipe/49900/cheese-herb-beer-bread"},{"id":"49893","title":"Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)","ingredients":"lentils, raw
tomatoes, red, ripe, raw, year round average
couscous, dry
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
vinegar, red wine
spices, parsley, dried
salt, table
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco","directions":"Cook the lentils in about 6 cups of water at a simmer for about 20 minutes or until tender, but not mushy.
Meanwhile, prepare couscous according to package directions.
Whisk remaining ingredients together in the bottom of a large bowl.
Drain the lentils and add to the dressing in the bowl.
Fluff the couscous, and add it as well.
Stir all together gently until well combined.","url":"https://recipe.bluelayer.org/recipe/49893/salade-de-lentilles-trois-couleurs-three-colored-lentil-salad"},{"id":"49892","title":"Arroz De Sabato (Sabbath Rice Pilav With Saffron) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
shortening, vegetable, household, composite","directions":"Servings: 6 - 8
Follow the directions below for Plain Rice Pilav, adding 1 bay leaf and 1/4 tsp.
saffron threads dissolved in 1/4 c. boiling water to the rice together with the stock.
Cook as directed.
The rice gets a beautiful yellow color and a heady aroma from the saffron and bay leaf.
The bay leaf will be resting on top of the rice at the end of cooking.
Remove and throw away it before serving.
Serve as a side dish with a meat, fish, or possibly vegetarian entree.
Plain Rice Pilav:1.
Preheat the oven to 350 degrees F.
If using white rice, you will need 4 c. stock.
If using brown rice you will use 5 c. stock.
If using white rice, place the rice in a colander and rinse it in the sink in cool water till the water runs clear.
Allow the rice to drain and dry for 20 min.
If using brown rice, skip this step.
Over medium heat, heat the extra virgin olive oil in a casserole with a tight fitting lid.
Saute/fry the rice in the oil till it starts to brown.
Sprinkle the salt over the rice and pour in the stock.
Cover tightly and place in the oven.
Bake for 35-40 min (white rice) to 1 hour (brown rice).
When the pilaf is done, all of the liquid will have been absorbed.
A lovely aroma will fill the room when you open the lid of the pot.
Serve immediately as a side dish with a meat, fish or possibly vegetarian entree.","url":"https://recipe.bluelayer.org/recipe/49892/arroz-de-sabato-sabbath-rice-pilav-with-saffron-recipe"},{"id":"49882","title":"Best Ever Cinnamon Flax Bread (Breadmaker)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, flaxseed
sugars, brown
salt, table
wheat flours, bread, unenriched
spices, cinnamon, ground
spices, nutmeg, ground","directions":"In the order listed, add ingredients to bread machine.
Leave out cinnamon and nutmeg if a more traditional wheat/flax flavor is desired.
Process on the dough setting.
Tansfer to a greased 9x5 loaf pan.
Bake at 350 degrees F for 30 minutes or 335 for 33 minutes for a lighter crust.","url":"https://recipe.bluelayer.org/recipe/49882/best-ever-cinnamon-flax-bread-breadmaker"},{"id":"49881","title":"Holiday Quinoa and Cranberry Salad","ingredients":"quinoa, uncooked
water, bottled, generic
salt, table
butter, without salt
orange juice, raw
sugars, brown
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, almonds","directions":"Combine the quinoa, water and salt in a medium saucepan.
Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.
Gently simmer, covered, for 15 minutes (there may still be some water not yet absorbed).
Remove from heat.
Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed.
Remove the lid and gently fluff the quinoa.
Set aside to cool.
Melt butter a saucepan over medium heat.
Stir in orange juice, brown sugar, cinnamon, and the dried cranberries.
Bring the liquids to simmer and then gently simmer for 5 minutes, stirring occasionally.
Remove from heat and allow to cool.
Toss together the quinoa, cranberry mixture with the juices, and almonds and then serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/49881/holiday-quinoa-and-cranberry-salad"},{"id":"49879","title":"Ribeye With Fresh Tomato Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
pickles, cucumber, sour
cheese, feta
oil, olive, salad or cooking
spices, basil, dried
oil, olive, salad or cooking
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"In a medium bowl, combine the tomatoes, cucumbers, cheese, olives, basil and oil.
Salt and pepper to taste.
Prepare grill to medium heat.
Season steaks with pepper to taste.
Place steaks on the grill turning once, 7 - 15 minutes ( depending on thickness ) or until desired doneness is reached.
( 145 degrees for medium-rare:; 160 degrees for medium. )
Remove from grill, season with salt to taste.
Top steaks with tomato salad.","url":"https://recipe.bluelayer.org/recipe/49879/ribeye-with-fresh-tomato-salad"},{"id":"49878","title":"Carrot Raisin Salad","ingredients":"nuts, walnuts, english
orange juice, raw
oil, olive, salad or cooking
honey
salt, table
raisins, seeded
carrots, raw","directions":"In a small skillet, toast walnuts over medium heat -- about 3 minutes, stirring often.
Cool.
In a medium bowl, whisk together orange juice, oil, honey, and salt.
Stir in walnuts, raisins, and carrots.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/49878/carrot-raisin-salad"},{"id":"49863","title":"Vickys Easy Homemade Margarine, Gluten, Dairy, Egg & Soy-Free","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
butter, without salt
lemon juice, raw
salt, table","directions":"Pour the grapeseed oil and half of the olive oil into a measuring jug so you have 240mls / 8 fluid ounces / 1 cup measuring
Add the cocoa butter in until the liquid reaches 360mls /12 fluid ounces / 1.5 cups
Add the rest of the oil into the jug and melt the cocoa butter into the oil either by microwaving in 30 second bursts or over a low heat bain marie
Once melted, add the lemon juice and salt and using an electric whisk, whip it up for 2 minutes until it turns a paler colour
Pour into a container with a lid and chill in the fridge until solid
This is fab for frying and I made a banana loaf and a batch of shortbread using it today instead of the usual sunflower spread I buy and they both came out fantastic!
I wouldn't use it on a sandwich as it tastes a bit oily on it's own but for cooking and baking it worked great!
It would actually be a good idea to set it in ice cube trays instead of a large tub like I did, then you can just pop out cubes as required.
If I'd thought of it before that's what I would've done","url":"https://recipe.bluelayer.org/recipe/49863/vickys-easy-homemade-margarine-gluten-dairy-egg-soy-free"},{"id":"49862","title":"Maple Roasted Carrots and Parsnips","ingredients":"carrots, raw
parsnips, raw
oil, olive, salad or cooking
salt, table
syrup, maple, canadian","directions":"Preheat oven to 400F.
On a large baking sheet, roll carrots and parsnips in olive oil, salt and maple syrup until thoroughly coated.
Bake for 30-45 minutes or until vegetables are caramelized and tender.","url":"https://recipe.bluelayer.org/recipe/49862/maple-roasted-carrots-and-parsnips"},{"id":"49859","title":"Garlic & Rosemary Baby Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried","directions":"Wash but do not peel potatoes.
Half or quarter the larger baby potatoes and cook potatoes until tender.
Drain potatoes and spray with olive oil.
Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
Toss coated potatoes with garlic and rosemary.","url":"https://recipe.bluelayer.org/recipe/49859/garlic-rosemary-baby-potatoes"},{"id":"49853","title":"Red Cabbage, Cranberry, and Apple Slaw","ingredients":"cabbage, raw
cranberries, dried, sweetened
rice vinegar,
sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
apples, raw, with skin
nuts, pecans","directions":"Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours.
Add apple, and toss well to combine.
Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/49853/red-cabbage-cranberry-and-apple-slaw"},{"id":"49848","title":"Baked Onion Dip","ingredients":"salad dressing, mayonnaise, regular
onions, raw
cheese, parmesan, hard
spices, garlic powder","directions":"Mix mayonnaise, onion, Swiss cheese and garlic salt together.
Bake at 325 degrees Fahrenheit for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/49848/baked-onion-dip"},{"id":"49843","title":"The Best Bread Ever ;)","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"start by blending your flour, salt and sugar with a wisk in a large bowl, blend well for about one minute.
in a measuring cup ad your yeast and a half cup of (a little warmer than) luke warm water (not hot) stir, cover for 2 minutes.
Add one cup of (a little warmer than) luke warm water to your yeast mixture, cover.
Make a well in your flour mixture add yeast and water mix.
Cover the bowl with a warm damp cloth and a kitchen towel set aside for 10 minutes.
When the bubbles in the water are showing that lets you know your yeast is working so now its time to start mixing.
With a spatula ( i like to use plastic, it seems to stick less) start blending the flour mix with the water until a very sticky dough forms.
prepare a cutting board for kneeding by dusting it with flour.
dump your stick dough onto the board.
dust your hands and start kneeding the dough for about ten minutes.
( i like to press my dough into a pizza shape and fold it press again fold, stretch etc.
for about the first five minutes then i start a traditional kneeding action).
once a smooth texture is there ( carefull not to dry out your dough to much with flour) shape a round ball and coat with about 2 table spoons of EVVO.
Line a large bowl with wax paper and spray with non stick cooking spray, place dough in to rise.
Cover with the same warm damp cloth and kitchen towel and place in room temperature for 1 1/2 hours ( up to 3 hours) for first rise.
Once the dough has doubled in size prepare your cutting board with wax paper coated with cooking spray.
Remove dough from bowl onto prepared board.
using your hands, ( not a knife) pull apart into two pieces, shape loaves.
( i like to make the loaves about 8 - 10 inches long and about 4 inches withe but this is not really important, sometimes i braid them too!)
OK, now place another piece of wax paper sprayed with cooking spray over the top of both loaves cover with a towel and place in room temp for 1 hour ( second rise).
Now its time to prepare your oven.
Pre heat oven to 425. cover your baking stone with about 1/4 cup of corn meal and place in the oven on middle rack.
On a lower rack place pan with about 1 cup of water ( this keeps your crust from getting brown to quick) You want your baking stone to be really hot when its time to put the bread inches Once your hour is up your bread will have grown a bit ;) so remove your towels and wax paper with one hand ( im right handed) my left i place it gently on one loaf.
using my right hand i take the wax paper and turn the loaf upside down into my left hand being carefull not to disturb the shape and air in my loaf.
open the oven pull out your rack with the baking stone and place your loaf directly onto your cornmeal.
close oven.
set timer for 10 minutes.
after 10 minutes turn down oven to 400 and bake for 20 more minutes.
Watch that your crust isnt getting to brown (i like mine golden brown, think of the color of honey :) ) IF your crust is how you like it cover with a double fold of foil just over the top.
turn oven off and let stand in oven for 5 more minutes.
Remove to cooling rack.
Slice after 10 minutes and serve.
Repeat baking process with second loaf.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/49843/the-best-bread-ever"},{"id":"49838","title":"New Potato Salad with Asparagus and Snap Peas","ingredients":"potatoes, raw, skin
asparagus, raw
sugars, granulated
salad dressing, mayonnaise, regular
parsley, fresh","directions":"Mix all ingredients.
Refrigerate 1 hour or until chilled.","url":"https://recipe.bluelayer.org/recipe/49838/new-potato-salad-with-asparagus-and-snap-peas"},{"id":"49834","title":"Balsamic Marinade","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
la flor, steak seasoning,","directions":"Put all ingredients in a gallon storage (or freezer) zipper bag.
Shake to blend.
Add steaks and marinate for at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/49834/balsamic-marinade"},{"id":"49830","title":"Ginger Aioli","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
spices, ginger, ground
rice vinegar,","directions":"Combine all ingredients in a small bowl.","url":"https://recipe.bluelayer.org/recipe/49830/ginger-aioli"},{"id":"49815","title":"Honey-Lime Grilled Shrimp","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
honey
lime juice, raw
salt, table
spices, pepper, black
spices, garlic powder
butter, without salt
wheat flour, white, all-purpose, unenriched
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade.
Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once.
Remove shrimp from pan and cover to keep warm.
Blend butter and flour together and add to juices in pan.
Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two.
Cover shrimp with glaze or serve separately over white rice.
Makes two servings.","url":"https://recipe.bluelayer.org/recipe/49815/honey-lime-grilled-shrimp"},{"id":"49813","title":"Cracked Pepper Focaccia with Truffle Oil","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black
salt, table
wheat flours, bread, unenriched
spices, thyme, dried
spices, rosemary, dried
salt, table","directions":"Stir 2 cups lukewarm water and yeast in large bowl to blend.
Mix in 3 tablespoons olive oil, truffle oil, cracked pepper, and 2 teaspoons salt.
Add 1 cup flour.
Using wood spoon, stir vigorously until well incorporated.
Add enough of remaining 3 3/4 cups flour, about 1/2 cup at a time, to form dough that is soft, sticky and not completely smooth, stirring vigorously until well incorporated.
Oil large bowl.
Scrape dough into oiled bowl.
Cover bowl with plastic wrap.
For do-ahead version: Chill dough overnight.
Allow dough to come to room temperature in warm draft-free area before proceeding.
For same-day version: Let dough rise in warm draft-free area until doubled in volume, about 45 minutes (do not punch down dough).
Lightly oil 15x10x1-inch baking sheet.
Slide out dough onto prepared baking sheet (dough will be soft and will easily slide out onto sheet; do not punch down dough or knead dough).
Gently pull and stretch dough so that dough almost covers baking sheet.
Press fingertips all over top of dough to form indentations.
Brush top of focaccia with remaining 1 tablespoon olive oil.
Sprinkle with thyme, rosemary and coarse salt.
Cover loosely with plastic wrap.
Let rise in warm draft-free area until puffed, about 30 minutes for refrigerated dough and about 15 minutes for room-temperature dough.
Meanwhile, position rack in center of oven and preheat to 450F.
Bake focaccia until deep golden brown, about 30 minutes.
Transfer to rack and cool.
*Available at Italian markets, specialty foods stores and some supermarkets.","url":"https://recipe.bluelayer.org/recipe/49813/cracked-pepper-focaccia-with-truffle-oil"},{"id":"49811","title":"Chicken Caesar Tortellini With Toasted Almonds","ingredients":"cheese, parmesan, hard
salad dressing, ranch dressing, regular
spices, pepper, black
spices, basil, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, almonds
cheese, parmesan, hard","directions":"Cook tortellini in salted water.
Rinse tortellini under cold running water until cool; drain.
Stir dressing with black pepper and basil.
Add tortellini -- avoid breaking up the pasta.
Salad can be covered and refrigerated for up to a day.
When ready to serve, gently fold in chicken and nuts.
Sprinkle Parmesan over top.","url":"https://recipe.bluelayer.org/recipe/49811/chicken-caesar-tortellini-with-toasted-almonds"},{"id":"49807","title":"Ranch Dressing from Scratch","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
parsley, fresh
spices, onion powder
spices, garlic powder
salt, table
dill weed, fresh
spices, pepper, black","directions":"Get out a medium sized bowl.
Measure the mayonnaise into it.
Gradually whisk in the buttermilk or yogurt.
If you use powdered buttermilk, whisk in the powder first, and then slowly add a cup of water.
Then add the seasonings.
Whisk again.
Or you can make it in the blender by putting everything into the blender and whirling until smooth.
The mixture will be a little thin, but it will thicken on standing.
Store in a pint size jar, makes 2-cups.
Keep in the refrigerator for a few weeks.
Tastes really good with yogurt by the way.
This is my favorite way of making it.
It tastes good with powdered buttermilk too, but the consistency is thinner than with yogurt.
Note: If desired, you may add a tablespoon of Parmesan Cheese and/or a tablespoon of lemon juice to the dressing in addition to the seasonings above.","url":"https://recipe.bluelayer.org/recipe/49807/ranch-dressing-from-scratch"},{"id":"49801","title":"Lemon Peppered Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking","directions":"Thaw skinless/boneless chicken completely
Preheat skillet, griddle or pan to Medium-High (depends on how hot your stove gets)
Add a \"dab\" of oil or spray Pam into your griddle, skillet or pan (I use Pam)
Cook chicken thoroughly until golden brown on the outside and white in the middle (no blood or pink color)
Sprinkle garlic salt lightly over your cooked chicken and then a dash of Lemon Pepper (to taste).
Add any sides you might want with LPC.
I usually do rice and a can of something.","url":"https://recipe.bluelayer.org/recipe/49801/lemon-peppered-chicken"},{"id":"49792","title":"Beans With Vinaigrette Recipe","ingredients":"beans, snap, green, raw
vinegar, red wine
salt, table
sugars, granulated
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking","directions":"Steam green beans till crisp-tender.
Mix remaining ingredients in jar with tight-fitting lid; shake well.
Drain beans; pour dressing over beans and toss well.
NOTES : Carrot strips or possibly red bell pepper strips steamed with the beans make a colorful addition.","url":"https://recipe.bluelayer.org/recipe/49792/beans-with-vinaigrette-recipe"},{"id":"49791","title":"Horseradish..... Horseradish Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
horseradish, prepared
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":".In a small bowl, mix all ingredients well.
Cover and refrigerate over night if possible.","url":"https://recipe.bluelayer.org/recipe/49791/horseradish-horseradish-sauce"},{"id":"49788","title":"Spinach and Mushroom Salad","ingredients":"spinach, raw
mushrooms, white, raw
fresh red onions,
marketside, balsamic vinaigrette dressing,
nuts, walnuts, english","directions":"Toss spinach leaves with mushrooms and onions in large salad bowl; set aside.
Mix dressing and walnuts in microwavable measuring cup.
Microwave on HIGH 30 seconds or until warmed; stir.
Pour over spinach mixture; toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/49788/spinach-and-mushroom-salad"},{"id":"49786","title":"Black Bean Chocolate Cookies -- Low Carb","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
peanut butter, smooth style, without salt
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F Lined two cookie sheets with parchment paper and set aside.
In a food processor add all the ingredients except chocolate chips.
Blend until smooth.
The batter should be similar to a thick mousse.
Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets.
Use a spoon to flatten the cookies into round shapes like in the pictures.
Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven).
Set a side a few minutes before transferring them to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/49786/black-bean-chocolate-cookies-low-carb"},{"id":"49784","title":"Curry Chicken Salad with Grapes","ingredients":"butter, without salt
salad dressing, mayonnaise, regular
spices, garlic powder
parsley, fresh
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds","directions":"Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated.
Fold in chicken, grapes, and almonds.
Transfer mixture to a serving bowl and cover with plastic wrap.
Refrigerate until flavors have blended, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/49784/curry-chicken-salad-with-grapes"},{"id":"49783","title":"Pizza Dough Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
spices, garlic powder
spices, rosemary, dried
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into your bread machine according to your manufactures directions.
Mine is wet first then placing salt sugar and yeast in separate corners.
Set machine on basic dough cycle.
When dough cycle has finished remove from machine and place on a floured surface.
I use a sil pad or a dough board.
Divide in two.
Roll out to 12 in rounds.
Top with what ever your heart desires.
Bake in a preheated oven at 425 degrees for 15-20 minutes.
Try making a grilled pizza.","url":"https://recipe.bluelayer.org/recipe/49783/pizza-dough-bread-machine"},{"id":"49771","title":"Spiced Mushrooms","ingredients":"mushrooms, white, raw
spices, cardamom
spices, pepper, black
spices, nutmeg, ground
spices, cumin seed
spices, coriander seed
spices, turmeric, ground
oil, olive, salad or cooking","directions":"Place mushrooms into a large ceramic, glass or plastic bowl.
Combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug.
Pour mixture over mushrooms and toss well to coat mushrooms in mixture.
Set aside to marinate for 15 minutes.
Heat a wok over high heat until hot.
Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/49771/spiced-mushrooms"},{"id":"49769","title":"Oriental Salad Dressing","ingredients":"oil, canola
lemon juice, raw
honey
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, paprika","directions":"Blend all ingredients together in a mini chopper or with some kind of blending device.
The ingredients will meld together and stay together better.","url":"https://recipe.bluelayer.org/recipe/49769/oriental-salad-dressing"},{"id":"49752","title":"7 Points Plus - Chicken Salad With Grapes and Walnuts","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
honey
vinegar, cider
mustard, prepared, yellow
spices, nutmeg, ground
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english","directions":"Combine yogurt, mayo, honey, vinegar, mustard, nutmeg, salt and pepper in large bowl.
Add chicken, grapes, and walnuts.
Toss to coat.
Cover and refridgerate 1-8 hours.
7 Points plus yields 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/49752/7-points-plus-chicken-salad-with-grapes-and-walnuts"},{"id":"49749","title":"TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur","ingredients":"spices, basil, dried
parsley, fresh
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
spices, pepper, black
salt, table
spices, rosemary, dried
spices, pepper, red or cayenne
oil, olive, salad or cooking
lemon juice, raw","directions":"Combine all of the ingredients, EXCEPT oil and lemon.
Put in a small food processor (I used my little food chopper).
Chop briefly until all ingredients are about the same.
Stir in oil and lemon juice.
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
Dip sliced bread in mixture.
French bread is good.
ENJOY.","url":"https://recipe.bluelayer.org/recipe/49749/tsr-version-of-carrabbas-bread-dipping-spice-by-todd-wilbur"},{"id":"49744","title":"Broccoli, Bacon And Cheddar Toss Salad Recipe","ingredients":"broccoli, raw
cheese, cheddar
raisins, seeded
fresh red onions,","directions":"In large bowl, combine all salad ingredients.","url":"https://recipe.bluelayer.org/recipe/49744/broccoli-bacon-and-cheddar-toss-salad-recipe"},{"id":"49742","title":"Sesame Roasted Asparagus","ingredients":"asparagus, raw
oil, sesame, salad or cooking
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, ginger, ground
spices, garlic powder
spices, onion powder
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375.
Place asparagus spears onto a baking sheet.
Drizzle with oils and sprinkle with seasonings.
Toss to coat evenly.
Arrange spears in a single layer and sprinkle sesame seeds on top.
Roast for 15-20 minutes or until crisp-tender.","url":"https://recipe.bluelayer.org/recipe/49742/sesame-roasted-asparagus"},{"id":"49740","title":"Cream Cheese Ball","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, raw
carrots, raw
celery, raw
horseradish, prepared
salt, table
nuts, pecans","directions":"Blend all ingredients except nuts in a large bowl.
Place mixture on a large piece of plastic wrap.
Bring up the edges of the wrap and form mixture into a ball.
Place in a small deep bowl to help it hold its shape and refrigerate for at least 1 hour.
When it is firm, roll the cheese ball in walnuts or pecans.
(I like to do this over a bowl so I can continue to put the nuts on the ball if some fall off.
).
Press the nuts to make them adhere.
The cheese ball can be stored in the refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/49740/cream-cheese-ball"},{"id":"49739","title":"Flour Tortillas Diaz","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the dry ingredients.
Add oil and mix with hands.
Mixing with your hands, add water a little at a time, until you get a soft dough.
You should be able to mix in all the dry ingredients, but the dough shouldn't be sticky.
(You can add in more flour if you add too much water.)
On a floured surface, knead the dough for 2- 4 minutes, adding flour if the dough is sticky.
Form dough into a ball, cover with towel and place upside down bowl over dough.
Let the dough rest for 15-20 minutes.
NOTE: the dough will not rise, this just rests the gluten.
Heat ungreased griddle to medium-high.
Break off golf-ball sized pieces of dough and flatten into 5 inch circles.
On a floured surface roll out tortillas using a back and forth motion, turning the tortilla 1/4 turn after each roll.
Flip the tortilla at least once.
Place tortilla on hot griddle and cook till bubbles rise (20-25 seconds).
Flip and cook on the other side 20-25 seconds.
Finished tortillas will be speckled with brown.
Place cooked tortilla in a bowl covered and lined with a towels.
NOTE: When you get good you should be able to roll out a tortilla while one on the griddle cooks.","url":"https://recipe.bluelayer.org/recipe/49739/flour-tortillas-diaz"},{"id":"49734","title":"Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
celery, raw","directions":"Mix ingredients well.
Refrigerate till cold.
Keep in refrigerator to store.
Use on coleslaw, egg salad, deviled eggs, etc.","url":"https://recipe.bluelayer.org/recipe/49734/coleslaw-dressing"},{"id":"49732","title":"Steamed Couscous with Toasted Pumpkin Seeds","ingredients":"couscous, dry
water, bottled, generic
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, fennel seed
oil, olive, salad or cooking","directions":"Soak couscous in water to cover 10 minutes, then drain.
Steam couscous in a steamer (lined with cheesecloth if holes are large) set over 1 inch simmering water, tightly covered, 20 minutes.
Transfer couscous to a bowl and fluff with a fork.
Pour 1 cup water over couscous and season with salt.
Let stand, uncovered, 10 minutes.
While couscous stands, toast pumpkin and fennel seeds in oil in a skillet over moderate heat, stirring constantly, until pumpkin seeds are puffed and beginning to pop, 4 to 5 minutes.
Season with salt.
Return couscous to steamer and steam, tightly covered, 20 minutes more.
Transfer couscous to bowl and toss with pumpkin and fennel seeds.","url":"https://recipe.bluelayer.org/recipe/49732/steamed-couscous-with-toasted-pumpkin-seeds"},{"id":"49731","title":"Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
cream, sour, cultured
sugars, brown
nuts, pecans","directions":"Heat broiler.
Put grapes in a large mixing bowl.
Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated.
Transfer mixture to a 2-quart ceramic souffle dish or other baking dish.
Sprinkle brown sugar evenly over top.
Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or youll risk a burnt black topping).
Rotate dish as necessary for even browning.
Chill for at least one hour.
May be prepared up to 24 hours ahead.
Just before serving, sprinkle with toasted pecans, if using.","url":"https://recipe.bluelayer.org/recipe/49731/grape-salad"},{"id":"49728","title":"Very Favorite, Very Simple Potato Salad With Yogurt & Dill","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
dill weed, fresh
chives, raw
spices, pepper, black","directions":"Cut potatoes into like-sized pieces, about 2\" to 3\" cubes.
Cook potatoes in 1\" water in covered saucepan, at medium low heat, until somewhat soft -- about 25 minutes.
Check for softness at 20 minutes.
While potatoes cook, drain yogurt using fine sieve or cheesecloth, for about 25 minutes.
Drain potatoes.
In a bowl, mix together the yogurt, mayonnaise, dill weed, chives, and pepper.
Cut the potatoes into bite-sized pieces, add to the dressing mixture, and gently mix.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/49728/very-favorite-very-simple-potato-salad-with-yogurt-dill"},{"id":"49727","title":"Creamy Crab Casserole","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
mustard, prepared, yellow
sauce, worcestershire
salad dressing, mayonnaise, regular
celery, raw
onions, raw","directions":"Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
Stir in celery and onion.
Fold in crab meat.
Put into quiche dish that has been sprayed with Pam.
Sprinkle with Old Bay or paprika.
Bake at 350 degress for 35-40 minutes.
I always double, and sometime even triple, this recipe.","url":"https://recipe.bluelayer.org/recipe/49727/creamy-crab-casserole"},{"id":"49726","title":"Asparagus Cooked Like Ferns Recipe","ingredients":"asparagus, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
nuts, pine nuts, dried","directions":"Snap off the woody ends of the asparagus.
Cut the stalks on the diagonal into 1 1/2-inch lengths.
Heat the sesame oil in a medium skillet or possibly wok.
Add in the asparagus and stir-fry over high heat for 1 minute.
Add in the soy sauce and broth, then cover and simmer on low till crisp-tender, about 6 min.
Place the asparagus on a platter.
Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.
Comments: \"No Fern Picking.\"
\"Fern Picking Allowed (With Permit).\"
In springtime, in the mountains where we live, these signs are put up by the forest rangers along the main road, known as the Rim of the World Highway.
Apparently, the Lake Arrowhead area of the San Bernardino Mountains is one of the few places where a particular variety of bracken ferns flourishes annually.
While this may not be important to you, it is of extreme significance to the Korean population of Southern California, for they consider these ferns to be a great culinary delicacy.
Only the top part with the most tender leaves is used.
These ferns are often described as tasting a bit like asparagus, itself a delicacy in Western cultures, though not as rare.
They do indeed have which same asparagus-artichoke type of flavor, but much more tender and subtle.
The forest rangers' office charges $20 for a fern-picking permit and provide bags for harvesting.
There is a 50-lb.
limit per permit.
This may sound like a lot, but like spinach, these ferns collapse considerably when heated.
It takes many pounds of ferns to make a meal, and which's why you never see just one Korean picking ferns.
Since it is unlikely you will find the much-loved ferns in your area, I have adapted a traditional fern-cooking recipe for asparagus.
Simple as it seems, you'll be surprised at the depth of flavor in this dish.
You see, the sesame oil, when heated, produces a sweet flavor.
Frying, then steaming, the asparagus in the sesame oil further brings out the natural sweetness and musty taste of the vegetable, and these flavors are finally reinforced by the sweet, mild taste of toasted pine nuts.
I am very fond of this recipe, and use it frequently as a side dish or possibly appetizer.
I am sure you will enjoy it, even without using ferns.","url":"https://recipe.bluelayer.org/recipe/49726/asparagus-cooked-like-ferns-recipe"},{"id":"49720","title":"Homemade Butter Olive Oil Spread","ingredients":"butter, without salt
oil, olive, salad or cooking
salt, table","directions":"Soften butter at room temperature.
Blend butter and olive oil at medium speed until well combined.
Salt to taste.
At this point, the mixture will seem a little runny.
Refrigerate until it reaches a spreadable consistency.
Tip: This spread is of course great on bread.
My family also uses it on baked potatoes.","url":"https://recipe.bluelayer.org/recipe/49720/homemade-butter-olive-oil-spread"},{"id":"49719","title":"Cajun Roast Beef","ingredients":"spices, garlic powder
horseradish, prepared
spices, pepper, black
spices, thyme, dried
salt, table
spices, pepper, black
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
beef, grass-fed, ground, raw","directions":"Stir the garlic, horseradish, hot pepper sauce, thyme, salt, pepper, Cajun seasoning, olive oil, and malt vinegar together in a bowl until thoroughly blended.
Pierce the beef roast all over with a meat fork.
Place the roast in a large, resealable plastic bag.
Spoon in the marinade and turn the roast so it's well coated.
Refrigerate overnight, turning occasionally if desired.
When ready to cook, place the roast in a slow cooker along with any remaining marinade.
Do not add water.
Roast on Low for 8 to 10 hours, or until desired doneness.
For medium-rare, a meat thermometer should read 135 degrees F (57 degrees C).
Remove from the slow cooker to a serving plate, and allow to rest 15 minutes before slicing across the grain.","url":"https://recipe.bluelayer.org/recipe/49719/cajun-roast-beef"},{"id":"49711","title":"Yogurt Blue Cheese Salad Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
lemon juice, raw
cheese, blue
spices, garlic powder
chives, raw
salt, table
spices, pepper, black","directions":"Combine yogurt, mayonnaise and lemon juice in a small bowl.
Add blue cheese, garlic and chives.
Season to taste with salt and pepper.
(personally I like a lot of pepper and a little salt!
).","url":"https://recipe.bluelayer.org/recipe/49711/yogurt-blue-cheese-salad-dressing"},{"id":"49710","title":"Popeye's Pick-Me-Up","ingredients":"spinach, raw
okra, raw
peppers, sweet, green, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, tarragon, dried
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Steam spinach, okra and pepper for 7 minutes or until tender.
Puree split peas in blender along with oil, soy sauce, tarragon, salt and 2 ounces water until mixture achieves sauce consistency.
Pour split peas over vegetables and brown rice and serve warm.","url":"https://recipe.bluelayer.org/recipe/49710/popeyes-pick-me-up"},{"id":"49709","title":"Candied Macadamia Nuts","ingredients":"nuts, macadamia nuts, raw
sugars, brown","directions":"In a clean, dry castiron skillet on medium heat lightly toast the nuts for about 3 minutes.
Add the sugar; mix well.
The sugar will start to melt as it comes to temperature.
At this point you want to watch the skillet carefully so that the sugar doesn't burn.
Reduce heat if necessary.
Should the sugar burn, you must start over.
NOTE: If the skillet starts to smoke, remove pan quickly and reduce heat.
Continue cooking until the sugar is entirely melted and the nuts are coated, about 2 minutes.
This is a messy recipe but worth the hassle.
Remove promptly from the stove and place the nuts on parchment paper, spreading out as best as possible.
Cool.
Much of the candied nuts will stick together like candy brittle but will easily break apart once cooled.
Store in airtight container and refrigertate any leftovers.
(These are highly addicting and usually only half of the nuts end up in a salad because I eat most of them beforehand.
).","url":"https://recipe.bluelayer.org/recipe/49709/candied-macadamia-nuts"},{"id":"49697","title":"Carrot Ginger Dressing","ingredients":"carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Pulse carrots in a blender until almost pureed.
Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt.
Pulse until ginger and carrots are minced.
With motor running, add vegetable oil in a slow stream.
Add 1/4 cup of water and blend until smooth, 2-3 minutes.
Thin dressing with additional water if desired.","url":"https://recipe.bluelayer.org/recipe/49697/carrot-ginger-dressing"},{"id":"49695","title":"Pocket Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat over to 425 degrees.
Combine ingredients in a bowl until the dough leaves the sides.
Turn onto a lightly floured surface and knead 10 times.
Cover with a bowl for 15 minutes.
Make a pizza or pizza pocket and bake for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/49695/pocket-pizza-dough"},{"id":"49693","title":"French Dressing (Vinaigrette)","ingredients":"vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a bowl mix vinegar, salt, and pepper with a wire whisk.
Add oil and mix vigorously until well blended and slightly thickened.
Use to dress green or vegetable salads.
VARIATIONS
Garlic French Dressing: Drop 1 peeled, bruised clove garlic into dressing and let stand 1-2 hours at room temperature; remove garlic before using dressing.
Per Tablespoon: 90 C, 0 mg CH, 35 mg S*
Tarragon French Dressing: Make dressing with tarragon vinegar and add 1 tablespoon minced fresh or 1/2 teaspoon dried tarragon.
Per Tablespoon: 90 C, 0 mg CH, 35 mg S*
Roquefort French Dressing: Prepare dressing as directed and crumble in 3 tablespoons Roquefort cheese.
Cover and let stand several hours at room temperature before using.
Per Tablespoon: 95 C, 1 mg CH, 65 mg S*
Spanish Vinaigrette: Prepare dressing as directed and place in a shaker jar with 1 tablespoon minced green olives and 1 teaspoon each minced chives, capers, parsley, and gherkin, and 1 sieved hard-cooked egg yolk.
Shake, let stand at room temperature 1/2 hour; shake again before using.
Per Tablespoon: 95 C, 15 mg CH, 55 mg S*
Chiffonade Dressing: Prepare dressing as directed, then mix in 2 tablespoons each minced ripe olives, chives, and sweet green pepper and 1 minced hard-cooked egg.
Per Tablespoon: 95 C, 15 mg CH, 45 mg S*
Sweet French Dressing: Prepare dressing as directed, then mix in 1/4 cup each orange juice and honey or superfine sugar.
Use to dress fruit salads.
Per Tablespoon (with honey): 105 C, 0 mg CH, 35 mg S*
Per Tablespoon (with sugar): 105 C, 0 mg CH, 35 mg S*","url":"https://recipe.bluelayer.org/recipe/49693/french-dressing-vinaigrette"},{"id":"49690","title":"Andre Guerrero's Russian Potato Salad Recipe","ingredients":"potatoes, raw, skin
beets, raw
carrots, raw
celery, raw
fresh red onions,
pickle relish, sweet
parsley, fresh
salad dressing, mayonnaise, regular
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Note: This salad develops better flavor if it stands overnight, but the peas and carrots will become colored by the beets so add in them just before serving.
Boil the potatoes, beets and carrots in separate pots till tender.
Drain.
Peel and dice the potatoes and beets.
Place all the vegetables in a large bowl to cold.
Add in the celery, onion, pickle relish and parsley and mix.
Combine the mayonnaise, vinegar, extra virgin olive oil, mustard, salt and pepper.
Add in to the salad and mix gently with a rubber spatula.
Chill the salad for several hrs and mix again.
The salad tastes best if prepared the night before serving.
This recipe yields 10 servings.","url":"https://recipe.bluelayer.org/recipe/49690/andre-guerreros-russian-potato-salad-recipe"},{"id":"49681","title":"Cayenne-Candied Bacon","ingredients":"oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
bacon, meatless","directions":"Preheat the oven to 350 F.
Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
Lightly coat the rack with the vegetable oil.
Combine the brown sugar and cayenne in a shallow dish, and mix well.
Press one side of each slice of bacon firmly into the spiced sugar to coat.
Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
If there is any sugar remaining in the dish, sprinkle it evenly on top of the bacon.
Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
Drain on paper towels and serve warm or at room temperature.
(Can be made several hours in advance.
).","url":"https://recipe.bluelayer.org/recipe/49681/cayenne-candied-bacon"},{"id":"49677","title":"Bibb Lettuce and Celery-Leaf Salad","ingredients":"vinegar, red wine
shallots, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
nuts, hazelnuts or filberts
lettuce, cos or romaine, raw
celery, raw","directions":"Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified.
Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl.","url":"https://recipe.bluelayer.org/recipe/49677/bibb-lettuce-and-celery-leaf-salad"},{"id":"49673","title":"Easy sriracha mayonnaise","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sauce, hot chile, sriracha","directions":"Mix all together and enjoy as a dip or give sandwiches a nice kick!
Recipe by taylor68too","url":"https://recipe.bluelayer.org/recipe/49673/easy-sriracha-mayonnaise"},{"id":"49670","title":"Carpaccio Dressing","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black","directions":"Stir all ingredients together in a bowl.
You can also top the carpaccio with tomato or shiso leaves.","url":"https://recipe.bluelayer.org/recipe/49670/carpaccio-dressing"},{"id":"49669","title":"Barbecue Burger Topping Recipe","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
onions, raw","directions":"Combine all ingredients.
Serve on beef, poultry or possibly seafood.","url":"https://recipe.bluelayer.org/recipe/49669/barbecue-burger-topping-recipe"},{"id":"49663","title":"Vegetarian Pea Soup","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, oregano, dried
salt, table
spices, pepper, black
carrots, raw
potatoes, raw, skin
peas, green, frozen, unprepared
water, bottled, generic","directions":"saute onions and garlic with olive oil, oregano, salt and pepper.
add carrots, potatoes, peas and stock.
bring to boil then simmer 40 mins or until peas are soft.
this soup thickens as it cools.
serves 10 - 12.","url":"https://recipe.bluelayer.org/recipe/49663/vegetarian-pea-soup"},{"id":"49657","title":"Crazy Crater Chocolate Marshmallow Moon Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows","directions":"Preheat oven to 350 degrees.
In an 8\" round cake pan, mix together the
flour, sugar, cocoa, baking soda and salt.
With a spoon, dig one 1 1/2\" and two 3/4\" holes in the flour mixture.
Put the oil in the big hole and vinegar and vanilla in the small holes.
Pour the milk over everything and mix to the consistency of mud.
Bake for 15 minutes, then sprinkle on the marshmallows.
Continue baking for 10 to 15 minutes, or until the center springs back when pressed lightly and the marshmallows have melted into tan \"moon rocks\" (hence the name of the recipe).
Set the pan on a rack to cool and serve right out of the pan.","url":"https://recipe.bluelayer.org/recipe/49657/crazy-crater-chocolate-marshmallow-moon-cake"},{"id":"49645","title":"Microwaved Caramel","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking","directions":"Put all the ingredients into a large bowl and microwave for 6 minutes.
Remove from the microwave, mix gently with a wooden spatula, then microwave for another 3 minutes.
Repeat Step 2.
Remove from the microwave and mix well so the oil blends in.
The key is to mix it very well here.
Pour the batter onto parchment paper.
It will be like a thick paste, so you don't need a mould.
Chill it in the fridge or freezer, and cut it into bite sizes when it has hardened.
It will harden quicker in the freezer.","url":"https://recipe.bluelayer.org/recipe/49645/microwaved-caramel"},{"id":"49633","title":"Roasted Asparagus with Balsamic Vinegar","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic","directions":"Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish.
Sprinkle with oil, salt, and pepper; toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes.
Drizzle with vinegar just before serving.","url":"https://recipe.bluelayer.org/recipe/49633/roasted-asparagus-with-balsamic-vinegar"},{"id":"49630","title":"Salsa Verde Pork Burrito Bowls","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauce, salsa, ready-to-serve
water, bottled, generic","directions":"Pour salsa verde in slow cooker.
Add two salsa jars of water to slow cooker.
Place pork roast on top.
Cook on low for 6-8 hours (or high for 4-5).
About one hour before you plan to serve roast, shred with two forks.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
Serve with: Refried pinto beans or black beans, Cilantro Lime Rice (see instructions below), Shredded cheese (Mexican blend or cheddar), Tortilla chips, Salsa, Guacamole, sour cream (optional).
To prepare cilantro rice: For each cup of dry rice prepared, mix in one tablespoon lime juice and one teaspoon or more chopped cilantro to water when boiling rice.
To assemble burrito bowls: Scoop a spoonful of rice into bowl, top with beans.
Add a spoonful of pork, sprinkle cheese over the top of all.
Serve with chips and salsa.
Or add lettuce and make it a burrito salad.","url":"https://recipe.bluelayer.org/recipe/49630/salsa-verde-pork-burrito-bowls"},{"id":"49629","title":"Colonel Tex's 2009 * TABASCO Buffalo Wing Sause & Baste Recipe louisbernhardt","ingredients":"oil, olive, salad or cooking","directions":"See instructions above.","url":"https://recipe.bluelayer.org/recipe/49629/colonel-texs-2009-tabasco-buffalo-wing-sause-baste-recipe-louisbernhardt"},{"id":"49627","title":"Three Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
spices, poppy seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine and set on whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/49627/three-seed-bread"},{"id":"49623","title":"Taste of France Salad Dressing","ingredients":"lemon juice, raw
sugars, powdered
salt, table
mustard, prepared, yellow
cream, whipped, cream topping, pressurized
spices, pepper, black","directions":"Put the lemon juice in a bowl, and add the sugar.
Whisk a little, for the sugar to dissolve.
(Do not use granulated sugar, as it takes too long to dissolve).
Add rest of ingredients, and whisk.
Leave a while.
The dressing will thicken a little.
If using with loose-leaf \"mesclun\" or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves.
In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing.","url":"https://recipe.bluelayer.org/recipe/49623/taste-of-france-salad-dressing"},{"id":"49622","title":"Orange-Anise Salad Dressing","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
orange juice, raw
spices, anise seed
orange juice, raw
honey","directions":"Blend first 5 ingredients in blender until aniseed is finely chopped, about 1 minute.
Strain dressing into medium bowl, pressing hard on seeds in strainer.
Discard seeds.
Whisk in orange peel and honey.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/49622/orange-anise-salad-dressing"},{"id":"49619","title":"Super Moist Vegan Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
egg substitute, powder","directions":"Preheat oven to 325 degrees Fahrenheit.
In a large mixing bowl, mix flour, sugar, baking soda, and salt.
In medium bowl mash together the bananas, oil, apple sauce, and milk.
Add wet ingredients to the dry ingredients in the large bowl and mix until combined.
Mix Ener-G egg replacer in separate bowl (as per instructions on box) and combine with batter.
Grease a standard-sized loaf pan (about 9x5) and add batter.
Bake in the oven for 1 hour and 15 minutes or until a toothpick comes out mostly clean.
Let cool for about 30 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49619/super-moist-vegan-banana-bread"},{"id":"49618","title":"Baked Potato Casserole","ingredients":"potatoes, raw, skin
bacon, meatless
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
salt, table
spices, pepper, black","directions":"Peel, cube and cook potatoes until just tender.
Drain and place in a large bowl to cool slightly if making the casserole right away.
If you are going to make this to reheat later, let the potatoes cool thoroughly.
Combine the remaining ingredients and mix into the potatoes.
Transfer to a 4-1/2 quart baking dish.
Bake, uncovered for 50 to 60 minutes at 325 degrees F or until browned and heated through.
Add 15 minutes to the cooking time if the casserole has been refrigerated.","url":"https://recipe.bluelayer.org/recipe/49618/baked-potato-casserole"},{"id":"49611","title":"Orange Peel Barbecue Sauce","ingredients":"orange juice, raw
catsup
soy sauce made from soy (tamari)
orange juice, raw
honey
oil, olive, salad or cooking
spices, pepper, black","directions":"Combine all ingredients.
Use as a marinade and basting sauce for pork, chicken or beef.","url":"https://recipe.bluelayer.org/recipe/49611/orange-peel-barbecue-sauce"},{"id":"49605","title":"Pizza Arizona","ingredients":"cornmeal, degermed, unenriched, yellow
house of pasta, pizza dough,
sauce, salsa, ready-to-serve
oil, olive, salad or cooking
spices, chili powder
cheese, parmesan, hard
spices, coriander seed","directions":"Position rack in bottom third of oven and preheat to 400F.
Sprinkle cornmeal on baking sheet.
Unroll dough onto sheet, forming 10x15-inch rectangle.
Mix salsa, oil, and chili powder in small bowl.
Toss cheese and cilantro in medium bowl.
Spoon salsa mixture over dough, leaving 1/2-inch border.
Sprinkle with cheese mixture.
Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/49605/pizza-arizona"},{"id":"49603","title":"Mustard-Horseradish Sauce","ingredients":"cream, sour, cultured
mustard, prepared, yellow
oil, olive, salad or cooking
horseradish, prepared
spices, tarragon, dried","directions":"Mix all ingredients in small bowl to blend.
Season with salt and pepper.
(Can be made 1 day ahead.
Cover; chill.)","url":"https://recipe.bluelayer.org/recipe/49603/mustard-horseradish-sauce"},{"id":"49598","title":"Parmesan Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
cheese, parmesan, hard
spices, basil, dried
parsley, fresh
spices, oregano, dried
spices, garlic powder","directions":"Mix all ingredients.
Refrigerate until ready to serve.
Mix again before serving.","url":"https://recipe.bluelayer.org/recipe/49598/parmesan-vinaigrette"},{"id":"49596","title":"Green Bean Salad Amandine","ingredients":"beans, snap, green, raw
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
nuts, almonds","directions":"Cook beans in boiling water 4 minutes or until crisp-tender.
Drain and plunge beans into ice water; drain well.
Pat beans dry with paper towels.
Combine vinegar, oil, mustard, salt, and pepper in a medium bowl, stirring with a whisk until well blended.
Add beans to vinegar mixture; toss well to coat.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/49596/green-bean-salad-amandine"},{"id":"49592","title":"Salad Dressing (Diet) Recipe","ingredients":"oil, olive, salad or cooking
vinegar, distilled
catsup
sugars, granulated
mustard, prepared, yellow
salt, table
sauce, worcestershire
spices, pepper, black","directions":"Measure ingredients into blender; cover.
Blend at high speed about 1 minute.
Serve over salad greens.
Makes about two c.. 1 Tbsp.
equals 1 serving = 75 calories.","url":"https://recipe.bluelayer.org/recipe/49592/salad-dressing-diet-recipe"},{"id":"49589","title":"Better Than Butter 2","ingredients":"butter, without salt
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Soften butter.
Beat together.
Store in covered bowls or tubs.","url":"https://recipe.bluelayer.org/recipe/49589/better-than-butter-2"},{"id":"49588","title":"Bacon-Chive Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
chives, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes, or until tender.
Drain and cool.
Cut into wedges; place in a serving bowl.
Add bacon and chives.
In a small bowl, combine the mayonnaise, mustard, salt and pepper.
Spoon over salad; toss to coat.
Refrigerate for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/49588/bacon-chive-potato-salad"},{"id":"49587","title":"Salmon With Ginger Glaze","ingredients":"sugars, brown
mustard, prepared, yellow
spices, ginger, ground
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black","directions":"Coat rack of brolier pan with cooking spray.
Preheat broiler.
In small bowl, whisk sugar, mustard, and ginger.
Season both sides of fillets with salt and pepper.
Place salmon on broiler rack and brush glaze on top.
Broil (6\"from heat) 8-10 minutes or until fish is lightly browned and opaque.
Serve each fillet on top of a lightly dressed mixed green salad.","url":"https://recipe.bluelayer.org/recipe/49587/salmon-with-ginger-glaze"},{"id":"49586","title":"Chicken Cornmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
spices, onion powder
beef, grass-fed, ground, raw
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven for 400 degrees farenheit.
Mix all of the ingredients in large bowl, except for the 1 cup flour and 1 cup self rising corn meal mix at the end - set these aside, and blend until a soft dough forms.
slowly add in more flour from the flour that has been set aside, and knead into the soft dough until a firmer dough forms and pulls away from the sides of the bowl.
fold out onto corn meal mix dusted surface (use from the cup of mix that was set aside) and sprinkle with more of the corn meal mix.
roll out to 1/2\" thickness sprinkling more of the corn meal mix onto the dough surface as needed to prevent your rolling pin from sticking.
use biscuit cutter or coffe cup and cut out your biscuits and put them onto a cookie sheet dusted with corn meal mix and bake until golden brown and then enjoy.
you can also add cranberries, onions, or cheese to this too and can omit the bouillion if you want to make it sweet, add 1 cup of sugar and 2Tbs.vanilla extract instead and add your other ingredients you want to use -- i.e.
chocolate chips, fruit, etc --.
the serving size and yields are approximate depending on what size biscuit cutter or shape you use -- .
And if you want to make a biscuit for your pooch - get regular corn meal and replace the self-rising corn meal mix with this and roll out very thin and cut the biscuits out with bone,star or, round shaped small cutters and bake until very light brown and let cool overnight to make them hard -- or you can then put them back into the oven after coating them with egg whites and baking it on for a few minutes on a lower temp until glossy if you want but it's not necessary -- p.s.
my dog loved these too -- .","url":"https://recipe.bluelayer.org/recipe/49586/chicken-cornmeal-scones"},{"id":"49578","title":"Creamy Ranch Cucumber Salad","ingredients":"salad dressing, ranch dressing, regular
spices, pepper, black
pickles, cucumber, sour
fresh red onions,
onions, spring or scallions (includes tops and bulb), raw","directions":"Mix dressing and pepper in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/49578/creamy-ranch-cucumber-salad"},{"id":"49572","title":"Pan Fried Scallops","ingredients":"butter, without salt
oil, olive, salad or cooking
pancakes, plain, dry mix, complete (includes buttermilk)
mollusks, scallop, (bay and sea), cooked, steamed
spices, pepper, black
salt, table","directions":"Heat a non-stick frying pan on the stove, on Medium-High heat.
Place a dollop of butter into the frying pan, and a touch of olive oil.
Allow it to heat up until bubbly.
Place 1/2 cup of instant pancake mix (dry) onto a plate.
Toss the scallops in the pancake mix, then straight into the frying pan.
Fry the scallops in the butter.
Allow to fry for approximately 2 minutes, then toss them around the pan, adding a dash of pepper and salt.
Cook for another 2 minutes.
Then serve!
Scallops should be cooked enough so that they split, and they should bounce a bit when you touch them with a fork.
They shouldnt be cooked so much that they are as hard as a hockey puck.
Enjoy with your favourite side dish!","url":"https://recipe.bluelayer.org/recipe/49572/pan-fried-scallops"},{"id":"49564","title":"Deep Chocolate Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, cider
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
water, bottled, generic
vanilla extract
sugars, powdered","directions":"Preheat oven to 375F.
Generously oil 8-inch square or round baking pan.
Dust with sifted cocoa, or line bottom of baking pan with parchment paper.
To make Chocolate Cake:
Sift flour, cocoa, soda, salt and sugar.
In another bowl, combine oil, water or coffee and vanilla.
Pour liquid into dry, and mix until smooth.
Add vinegar and stir briefly; baking soda will begin to react with vinegar, leaving pale swirls in batter.
Without wasting time, pour batter into prepared pan.
Bake for 25 to 30 minutes.
Serve cake from pan, or, when cool, transfer to plate.
To make Chocolate-Peanut Butter Frosting:
In heavy saucepan, melt chocolate over medium heat.
Beat together peanut butter, water and vanilla until smooth.
Beat in confectioners sugar, and add melted chocolate, mixing until blended.
Spread frosting on cooled cake.","url":"https://recipe.bluelayer.org/recipe/49564/deep-chocolate-vegan-cake"},{"id":"49563","title":"Chickpea, Pesto & Red Onion Salad","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
sauce, pesto, ready-to-serve, refrigerated
oil, olive, salad or cooking
lemon juice, raw
fresh red onions,","directions":"Drain and wash chick peas.
In a bowl, whisk pesto, olive oil, and lemon juice together.
Add chick peas and red onions and toss together.
Best served at room temperature.","url":"https://recipe.bluelayer.org/recipe/49563/chickpea-pesto-red-onion-salad"},{"id":"49555","title":"Chickpea Flour Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
spices, rosemary, dried
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
onions, raw
cheese, parmesan, hard
spices, pepper, black","directions":"Preheat the broiler.
Sift the chickpea flour with the salt into a medium bowl.
Slowly add 1/4 cup of the water, whisking constantly to form a paste.
Beat with a wooden spoon until smooth.
Whisk in the remaining 1/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.
Heat 1 tablespoon of the olive oil in a 12\" nonstick ovenproof skillet.
Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top.
Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes.
Burst any large air bubbles with the tip of a knife.
Sprinkle the tomato, onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes.
Slide the pizza onto a work surface, cut into wedges and serve hot.","url":"https://recipe.bluelayer.org/recipe/49555/chickpea-flour-pizza"},{"id":"49554","title":"Caraway-Dill Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
dill weed, fresh","directions":"Preheat oven to 425F.
Mix flour and caraway seeds in large bowl.
Make well in center of flour.
Add milk, 3/4 cup plus 2 tablespoons oil and dill.
Stir just until dry ingredients are evenly moistened.
Gather dough into ball.
Roll out dough on lightly floured surface to 3/4-inch thickness.
Using 1 3/4-inch round cutter, cut out biscuits.
Gather scraps and gently reroll dough on lightly floured surface.
Cut out more biscuits.
Arrange on 2 large baking sheets.
Brush biscuit tops with remaining 2 tablespoons oil.
Bake biscuits until puffed and very pale golden on top and tester inserted into center comes out clean, about 15 minutes.
(Can be prepared 6 hours ahead.
Cool completely, then wrap airtight in plastic.)
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/49554/caraway-dill-biscuits"},{"id":"49553","title":"Sesame Pork Tidbits with Sweet and Sour Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
cornstarch
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking
sugars, granulated
vinegar, distilled
catsup
water, bottled, generic
sauce, teriyaki, ready-to-serve
cornstarch","directions":"Trim excess fat from pork; cut into 2.5 cm cubes and set aside.
Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff).
Stir in pork cubes; let stand 30 minutes.
Meanwhile, prepare Sweet and Sour Sauce; (see below) keep warm.
Heat oil in medium saucepan over medium-high heat to 150 degrees CF (65 degrees CC).
Add 13 of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes.
Remove and drain on paper towels.
Repeat with remaining pork.
Serve immediately with warm Sweet and Sour Sauce.","url":"https://recipe.bluelayer.org/recipe/49553/sesame-pork-tidbits-with-sweet-and-sour-sauce"},{"id":"49551","title":"Land O Lakes Baked Potato Spread","ingredients":"oil, olive, salad or cooking
cheese, cheddar
bacon, meatless
chives, raw","directions":"Mix all ingredients and enjoy on your baked potatoes.","url":"https://recipe.bluelayer.org/recipe/49551/land-o-lakes-baked-potato-spread"},{"id":"49545","title":"Mocha Caramels","ingredients":"oil, olive, salad or cooking
cream, fluid, heavy whipping
honey
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
sugars, brown
butter, without salt
water, bottled, generic","directions":"Line an 8-inch-square metal baking pan with foil, extending the foil over the sides of the pan.
Thoroughly coat the foil with the canola oil.
In a heavy 3-quart saucepan, combine the cream, honey, chocolate, granulated sugar and brown sugar and bring to a boil over moderate heat.
Using a pastry brush dipped in warm water, brush down the side of the pan a couple of times to prevent crystallization.
Raise the heat to moderately high and place a candy thermometer in the pan.
Continue to cook the syrup, stirring constantly, until the temperature registers 254, about 20 minutes.
Remove the saucepan from the heat and quickly stir in the butter and the espresso mixed with water.
Pour the caramel into the prepared pan and let cool to room temperature on a rack, at least 2 hours.
Use the ends of the foil to lift the caramel from the pan.
Peel the foil off the back of the caramel.
Coat the blade of a chef's knife with oil.
Cut the caramel into 8 equal strips, then cut each strip into 8 pieces.
Arrange the caramels, without touching one another, between sheets of wax paper, or wrap them individually in wax paper.","url":"https://recipe.bluelayer.org/recipe/49545/mocha-caramels"},{"id":"49540","title":"Poppy Seed Dressing","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
sugars, granulated
spices, poppy seed","directions":"Measure all ingredients into a small container with a tight fitting lid.
Shake vigorously to thoroughly mix.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/49540/poppy-seed-dressing"},{"id":"49538","title":"Rocky Road Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian","directions":"Preheat a large skillet or griddle to medium heat.
In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cocoa powder.
In another medium mixing bowl, whisk one egg until frothy.
Then add milk and oil; then whisk until combined.
Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.
Set out walnuts, white chocolate chips and semi-sweet chocolate chips, so they are easy to access when you're ready to add onto your freshly-poured pancake batter.
Using a 1/4 cup sized measuring cup, pour batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.
Immediately sprinkle each with approximately 1 tbs.
each of nuts and chips.
Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry.
Turn and cook for another 2 minutes until golden brown.
Serve hot with butter and maple syrup.","url":"https://recipe.bluelayer.org/recipe/49538/rocky-road-pancakes"},{"id":"49533","title":"Protein-packed Quinoa Breakfast Bars","ingredients":"oats
quinoa, uncooked
nuts, walnuts, english
salt, table
peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Preheat the oven to 350 F. Spread oats and uncooked quinoa on a cookie sheet and toast in the preheated oven for 8 minutes.
Remove from oven.
Place the toasted quinoa/oats mixture in a large bowl and add nuts and/or dried fruit.
In a medium saucepan, combine salt, peanut butter, honey, oil and brown sugar.
Bring to a boil over medium heat and once it hits a boil immediately remove from heat.
Pour the peanut butter mixture over the oats mixture and combine until the dry ingredients are evenly coated.
Line a 9x13 baking dish with parchment paper.
Spread the mixture evenly into the baking dish, pressing it down into the pan.
Bake at 350 F for 20 minutes.
Remove it from the oven and set dish on a rack.
Let it cool for up to 2 hours.
After the mixture has cooled, pour the dark chocolate chips and final 1 tablespoon of oil in a microwave safe bowl.
Microwave for 30 second intervals, stirring in between, and continuing until smooth.
Cut the baked mixture into bars.
Dip each bar in the melted dark chocolate and set on parchment paper to harden.
Enjoy!
Recipe adapted from Super Healthy Kids.
Note: For step 2 I used sunflower seeds and roughly chopped walnuts.","url":"https://recipe.bluelayer.org/recipe/49533/protein-packed-quinoa-breakfast-bars"},{"id":"49530","title":"Homemade Arepas","ingredients":"water, bottled, generic
salt, table
corn, sweet, white, raw
oil, olive, salad or cooking","directions":"Stir water and salt together in a bowl.
Gradually stir corn meal into water with your fingers until mixture forms a soft, moist, malleable dough.
Divide dough into 8 golf ball-size balls and pat each one into a patty about 3/8-inch thick.
Heat oil in a skillet over medium heat until shimmering.
Working in batches, cook corn patties in hot oil until golden brown, 4 to 5 minutes per side.
Transfer cooked arepas to a paper towel-lined plate to drain until cool enough to handle.
Slice halfway through each cake horizontally with a thin serrated knife to form a pita-like pocket.","url":"https://recipe.bluelayer.org/recipe/49530/homemade-arepas"},{"id":"49522","title":"Green Bean and Hazelnut Salad","ingredients":"nuts, hazelnuts or filberts
beans, snap, green, raw
mustard, prepared, yellow
vinegar, balsamic
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
nuts, hazelnuts or filberts
fresh red onions,","directions":"Preheat oven to 325F with rack in middle.
Toast nuts in a small baking pan until centers are golden, 15 to 20 minutes (cut one open to test for doneness).
Cool to warm, then rub off any loose skins in a kitchen towel.
Coarsely chop nuts.
Cook beans in a 6-quart pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until just tender, 4 to 6 minutes.
Transfer to an ice bath to stop cooking.
Drain and pat dry.
Whisk together mustard, vinegar, and sea salt in a bowl, then add olive, flaxseed, and hazelnut oils, whisking.
Add beans, nuts, and onion and toss well.
Season with salt and pepper.
Beans can be cooked 1 day ahead and chilled (once cool) in a plastic bag lined with paper towels.
Dressing can made and chilled up to 5 days ahead.","url":"https://recipe.bluelayer.org/recipe/49522/green-bean-and-hazelnut-salad"},{"id":"49521","title":"Margery's Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oil, olive, salad or cooking
honey
water, bottled, generic
salt, table
vanilla extract","directions":"Preheat oven to 325 degrees.
Lightly heat the honey in a microwave for 30 seconds or so until it is runny.
Dissolve the salt in the hot water.
Combine the honey, salt, water, oil and vanilla in a medium bowl and stir well.
Combine the dry ingredients in a large bowl then stir in the wet incredients and mix well.
Turn into a large roasting pan, about 16\" x 13\" x 3\".
Bake for 20 minutes without stirring.
Thoroughly stir mixture every 5 minutes thereafter until browned to your preference.
*Toasted wheat germ will get too brown so use untoasted.
Buy it refrigerated from your health food store rather than off the shelf if possible.
It gets rancid quickly.","url":"https://recipe.bluelayer.org/recipe/49521/margerys-granola"},{"id":"49507","title":"Broccoli Salad","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
raisins, seeded
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
sugars, granulated
vinegar, cider","directions":"Combine first 5 ingredients in large bowl.
In separate bowl, whisk together the remaining ingredients.
Pour over the broccoli mixture and toss well.
Chill for about an hour before serving.","url":"https://recipe.bluelayer.org/recipe/49507/broccoli-salad"},{"id":"49494","title":"Caramel Corn III","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat.
When oil is hot, add 1/2 cup of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Place popped corn in oven to keep warm.
Repeat until all corn has been popped.
Preheat oven to 200 degrees F (95 degrees C).
Boil sugar, butter, syrup, and salt for 5 minutes.
Remove from heat, add baking soda.
Stir well.
Pour over popped corn.
Spread onto cookie sheets and place in oven for 1 hour.
Stir every 15 min.
Remove from oven and let cool, breaking apart the popcorn as it cools.
Store in air tight containers.","url":"https://recipe.bluelayer.org/recipe/49494/caramel-corn-iii"},{"id":"49479","title":"Cinnamon Pecan Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
nuts, pecans
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Add ground pecans to a large plate and stir in cinnamon.
Brush salmon pieces with BBQ sauce/glaze.
Coat with pecan mixture, pressing so the mixture sticks.
Heat a skillet on medium high heat and add a tablespoon of olive oil.
Brown salmon on each side until pecan crust is golden.
Remove and put on a wire rack placed on a baking sheet.
Bake for 15 minutes, or until salmon flakes with a fork.
Serve with rice or vegetables, or on a salad.","url":"https://recipe.bluelayer.org/recipe/49479/cinnamon-pecan-crusted-salmon"},{"id":"49478","title":"Easy Homemade Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
spices, parsley, dried
lemon juice, raw
spices, onion powder
sauce, worcestershire","directions":"Mix all together in a bowl.
Refridgerate.","url":"https://recipe.bluelayer.org/recipe/49478/easy-homemade-tartar-sauce"},{"id":"49471","title":"Esperanza Il Forno Salad Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table
spices, onion powder
mustard, prepared, yellow
vinegar, red wine
salad dressing, mayonnaise, regular
spices, pepper, black","directions":"Mix all ingredients together.
Let stand in fridge for at least 24 hours before intended use.","url":"https://recipe.bluelayer.org/recipe/49471/esperanza-il-forno-salad-dressing"},{"id":"49465","title":"White Chocolate Pecan Sheets","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
nuts, pecans","directions":"Line a cookie sheet with aluminum foil.
In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
Remove the top part of the double boiler and stir the nuts into the melted chocolate .
Pour the chocolate mixture out onto the prepared cookie sheet.
Spread randomly to the desired thickness.
Refrigerate 20-30 minutes, or until set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces .
Store in an airtight container or in the refrigerator.
Prep time includes refrigeration time.","url":"https://recipe.bluelayer.org/recipe/49465/white-chocolate-pecan-sheets"},{"id":"49464","title":"Vegan Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking soda
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
water, bottled, generic","directions":"Toast the flour: Position a rack in the center of the overn and preheat to 350 degrees F / 180 degrees Celsius Line a rimmed baking sheet with parchment paper.
Spread the flour and toast for 10 minutes, stirring a few times.
Cool the flour before continuing.
Place a wire mesh strainer over a big bowl and add the flour, sugar, baking soda, cinnamon and salt and sift them into the bowl.
Whisk together.
In a small bowl whisk together the oil, maple syrup and vanilla.
Pour over the dry ingredients and mix until it holds together.
(It will be too dry to form a pliable ball of dough at this point.
).
Mix 2 Tablespoons / 30 ml of water into the dough.
Set aside for 5 minutes to allow the flour to absorb the liquid.
Add additional water as needed until the dough is pliable when formed into a ball.
It should be glossy, but not wet.
Roll the dough: Place the dough on the center of a piece of parchment paper and use your hand to shape it into a rough rectangle.
Cover the dough with a second piece of parchement and use a rolling pin to roll the dough to about 14 x 10 inches (35.5 x 25 cm) and 1/4 inch (6 mm) thick.
The thickness should be uniform for the crackers to bake uniformly.
Remove the top sheet of parchment and cut the edges to make a neat rectangle.
Cut 2 inch (5 cm) square pieces.
Using a fork, poke holes all over the top.
Transfer the dough, still on the parchment to the baking sheet.
Run a sharp knife through the cuts again.
Bake on the middle rack for 11 to 12 minutes or until the tops are uniformly dry and the bottoms lightly browned.
Place the baking sheet on a wire rack.
Allow the crackers to cool to room temperature before breaking them apart.","url":"https://recipe.bluelayer.org/recipe/49464/vegan-graham-crackers"},{"id":"49463","title":"Quick Rise Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
lemon juice, raw
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order listed to bread mixing bowl.
Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.
Knead for 10 minutes.
Shape into 2 to 3 loaves depending on the size of your pans.
Add dough to sprayed pans.
Cover with tented plastic or cloth and let rise for about 1 hour.
Preheat oven to 400 for the last half hour of rising.
It is ready to go in the oven when the dough is doubled in bulk.
Turn oven down to 350 and bake for 25 to 30 minutes.
Take out of pans and let cool on wire rack.
Brush tops with melted butter to keep crusts soft.
additional ingredients may be added:.
Eggs:.
decrease water by 1/4 cup and add two beaten eggs.
Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.
Cracked wheat:.
Add 1/2 cup uncooked cracked wheat for each 4 cups of flour.
If using uncooked cracked wheat the bread will be somewhat crunchy.
cooking the cracked wheat first will add a variety of texture without the crunch feel.
Many people like to put oatlems or other cooked cereals into their bread.
As a guidelin, use 1/2 cup or less per 4 cups of flour.
Potatoes:.
They add a sweet, rich flavor to breads.
Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/49463/quick-rise-whole-wheat-bread"},{"id":"49458","title":"Potato Rosemary Buns","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
sugars, granulated
spices, rosemary, dried
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.
Process in dough cycle.
Remove dough from pan and punch down.
Spray baking pans with Pam.
Form into cloverleaf buns and let rise a second time.
Bake in 425 oven for 10 - 12 minutes or until golden brown.
Note:
-brush buns with 1 egg beaten for a nice glaze.
or.
- pour about 1 tsp melted butter over each bun for a nice butter flavour.","url":"https://recipe.bluelayer.org/recipe/49458/potato-rosemary-buns"},{"id":"49454","title":"Italian Vegetable Dip","ingredients":"cream, sour, cultured
salad dressing, italian dressing, commercial, regular","directions":"Mix .7 oz packet of salad dressing mix with sour cream.
(The recipe builder changes the size of the packet to 2/3 oz., which I can't fix.
).
Chill for at least two hours (I have served it when chilled less time, but the longer you chill it the more time it has for the flavors to meld.
).
Serve with fresh cut up vegetables.
I like to serve it with broccoli, sweet red peppers, green peppers, carrots, celery, grape tomatoes.
You get the idea!
:-).","url":"https://recipe.bluelayer.org/recipe/49454/italian-vegetable-dip"},{"id":"49451","title":"Olive and Thyme Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, thyme, dried","directions":"ADDITIONAL INGREDIENT: 1 1/4 cups basic bread sponge (from my basic bread sponge recipe).
Can use any fleshy black olive in place of Kalamatas.
In a bowl, dissolve the yeast in the water.
Allow to proof for three minutes.
Stir the sponge into the water, breaking the sponge up using your hands or a spoon.
Add 3 1/4 cups of the flour and salt and mix, scraping and folding until the dough gathers into a single mass.
Mix in the olives and thyme until distributed.
This dough will be wet and sticky.
Turn the dough out onto a lightly floured surface, and knead as much of the 1/3 cup of flour as is required to make a smooth and elastic dough.
Place the dough in a lightly oiled bowl, cover with plastic wrap and refrigerate overnight.
Halve the dough and shape each piece into a ball and place in an oiled bowl and cover with plastic.
Allow to rise in a draft-free location for two hours.
Turn out each piece of the dough onto a lightly floured work surface and press out any large bubbles.
Shape each half into a loose oval.
Transfer each of the ovals into a 9x5 loaf pan, with the seam on the bottom.
Cover again with plastic and allow to double in bulk, which should take 2 to 2 1/2 hours.
Preheat the oven for at least thirty minutes along with a baking stone or tiles on the middle rack to 425.
Place a baking pan with decent sides on the bottom shelf.
Boil two cups of water.
Place the loaf pans on the stones and then immediately pour the boiling water into the baking pan.
Bake for 35-40 minutes until the loaves are hollow sounding when removed from the pans and tapped on the bottom.
Take the loaves out of the pans and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/49451/olive-and-thyme-bread"},{"id":"49449","title":"Sun-Dried Tomato Dip","ingredients":"tomatoes, sun-dried
spices, pepper, red or cayenne
nuts, walnuts, english
shallots, raw
vinegar, red wine
water, bottled, generic
oil, olive, salad or cooking","directions":"Puree all ingredients except oil in a food processor.
With motor running, add oil in a slow stream, blending until incorporated.
Season with salt.","url":"https://recipe.bluelayer.org/recipe/49449/sun-dried-tomato-dip"},{"id":"49435","title":"Grilled Sweet Potatoes with Lime Cilantro Vinaigrette","ingredients":"sweet potato, raw, unprepared
lime juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, coriander seed","directions":"Cover potatoes with cold water in a large pot, then bring to a boil.
Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking.
Drain well.
When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
Prepare grill for cooking.
Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.
Whisk in cilantro.
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
Serve potatoes warm or at room temperature, drizzled with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/49435/grilled-sweet-potatoes-with-lime-cilantro-vinaigrette"},{"id":"49432","title":"Creamy Bacon Cheddar Loaded Baked Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
salad dressing, ranch dressing, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large pot, cover potatoes with cold water and bring to a boil.
Boil for 20-30 minutes, until fork tender.
Strain potatoes and set aside to cool.
In a medium bowl, whisk together mayo, sour cream, dressing mix and milk.
Add cheese, bacon bits, green onions and stir.
PEEL the skin off the potatoes and cut into 1/2 inch cubes.
Add potatoes to the dressing mix and gently stir until combined.","url":"https://recipe.bluelayer.org/recipe/49432/creamy-bacon-cheddar-loaded-baked-potato-salad"},{"id":"49431","title":"Rye Bread for the Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched","directions":"Add ingredients to your bread machine according to manufacturer's directions.
Use whole wheat cycle for baking.
OR use the dough cycle, and bake it in the oven.
If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
Bake for 35 minutes at 350 till golden.
I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
Rub cold butter on the warm loaf to make it extra yummy.","url":"https://recipe.bluelayer.org/recipe/49431/rye-bread-for-the-bread-machine"},{"id":"49426","title":"Broiled Flounder Fillets Recipe","ingredients":"oil, olive, salad or cooking
bread crumbs, dry, grated, plain
cheese, pasteurized process, american, without added vitamin d
spices, paprika
mustard, prepared, yellow
sauce, worcestershire
alcoholic beverage, beer, regular, all","directions":"Cut fish in serving pcs.
Brush on both sides with extra virgin olive oil.
Roll in bread crumbs.
Broil about 4 min on each side or possibly till fish flakes.
In meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer.
Cook over low heat, stirring occasionally till cheese melts.
Whip smooth.
Arrange fillets on platter, garnish with lemon wedges, then pour sauce into serving dish.","url":"https://recipe.bluelayer.org/recipe/49426/broiled-flounder-fillets-recipe"},{"id":"49421","title":"Chocolate Oat Cookie Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
oil, olive, salad or cooking
vanilla extract
soymilk, original and vanilla, unfortified
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.
Whisk together dry ingredients (flour, oats, baking powder, baking soda, salt) in a bowl.
Mix together the sugar, oil, soymilk, and vanilla.
Slowly mix in the dry ingredients.
Stir in the chocolate chips.
Spread the mixture into a greased 9x13\" pan.
Bake for approximately 25 minutes or until the cookie bars are golden on top.
Cool and cut into bars.","url":"https://recipe.bluelayer.org/recipe/49421/chocolate-oat-cookie-bars"},{"id":"49418","title":"Asian Pecan, Shrimp & Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking","directions":"Mix rice, shrimp, pecans and onions in large bowl.
Beat teriyaki sauce and oil with wire whisk until well blended.
Add to rice mixture; mix well.
Cover.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/49418/asian-pecan-shrimp-rice-salad"},{"id":"49417","title":"Nonstick Cooking Spray","ingredients":"oil, olive, salad or cooking
water, bottled, generic","directions":"Buy a new plant mister bottle.
Wash thoroughly before using.
Add two tablespoons of canola oil followed by 1 cup less two tablespoons of water.
Use these sprays the same way you would use commercial cooking sprays.
Just make sure you shake it before each use.","url":"https://recipe.bluelayer.org/recipe/49417/nonstick-cooking-spray"},{"id":"49415","title":"Abadoo's Granola Recipe","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sesame seeds, whole, dried
wheat germ, crude
honey
oil, olive, salad or cooking
raisins, seeded
dates, deglet noor
molasses","directions":"COMBINE ALL INGREDIENTS EXCEPT FOR FRUITS IN 13X9X2-INCH PAN.
BAKE AT 300 DEGREES FOR 45 Min AND STIR EVERY 15 Min.
REMOVE FROM OVEN; STIR IN FRUITS AND REMOVE TO ANOTHER PAN TO Cold.
STIR OFTEN TO PREVENT LUMPING WHILE IT COOLS.
STORE IN PLASTIC BAGS.
MAKES ABOUT 7 C..","url":"https://recipe.bluelayer.org/recipe/49415/abadoos-granola-recipe"},{"id":"49411","title":"Kelly's Mushroom Sauce","ingredients":"butter, without salt
oil, olive, salad or cooking
mushrooms, shiitake, raw
soup, beef broth or bouillon canned, ready-to-serve
mustard, prepared, yellow
mustard, prepared, yellow
spices, pepper, black
cream, fluid, heavy whipping","directions":"Melt the butter and the oil in a large skillet over medium heat.
Add the mushrooms and saute about 3 minutes.
Stir in 1 cup of the beef broth and both of the mustards.
Increase the heat to high and boil to reduce by half (about 5 minutes).
Add remaining broth 1/4 cup at a time, boiling until sauce is reduced by half with each addition.
Stir in the cream and boil until sauce coats the back of a spoon (about 3 minutes).","url":"https://recipe.bluelayer.org/recipe/49411/kellys-mushroom-sauce"},{"id":"49410","title":"Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table","directions":"Mix seeds with oil and salt.
Bake 250 degrees until crisp.
Stir every 15 minutes.
May need to add additional salt.
** I think you bake them maybe an hour, just watch the seeds as your baking since you stir them every 15 minutes anyway.","url":"https://recipe.bluelayer.org/recipe/49410/pumpkin-seeds"},{"id":"49409","title":"Garlic Potato Tapa","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
spices, garlic powder
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Mix mustard, mayo, garlic and pepper in large bowl.
Add potatoes and onions; mix lightly.
Cover.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/49409/garlic-potato-tapa"},{"id":"49406","title":"Beef with Romesco Sauce","ingredients":"salad dressing, italian dressing, commercial, regular
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
cream, sour, cultured
spices, pepper, red or cayenne
oil, corn, peanut, and olive
spices, pepper, red or cayenne
parsley, fresh","directions":"Pour dressing over steak in resealable plastic bag.
Seal bag; turn to coat.
Refrigerate 30 min.
or overnight to marinate.
Meanwhile, combine sour cream, roasted red peppers, peanuts and ground red pepper in blender container; cover.
Blend on medium speed 1 to 2 min.
or until smooth.
Stir in parsley.
Refrigerate sauce until ready to use.
Remove steak from bag; discard marinade.
Heat nonstick skillet to medium-high heat.
Add steak; cook 15 min., turning once.
Let stand 5 min.
before slicing.
Serve with sauce.","url":"https://recipe.bluelayer.org/recipe/49406/beef-with-romesco-sauce"},{"id":"49404","title":"Sesame Broccoli Salad","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
honey
broccoli, raw
seeds, sesame seeds, whole, dried","directions":"Whisk soy sauce, vinegar, oil and honey in large bowl until blended.
Season to taste with salt and pepper.
Steam broccoli florets until crisp-tender, about 5 minutes.
Cool.
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes.
Transfer to small bowl; cool.
Mix broccoli and half of sesame seeds into dressing.
Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.
Transfer broccoli to platter.
Pour dressing over.
Sprinkle with remaining sesame seeds.","url":"https://recipe.bluelayer.org/recipe/49404/sesame-broccoli-salad"},{"id":"49403","title":"Italian Dressing Seasoning Dry Mix","ingredients":"spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, parsley, dried
sugars, granulated
salt, table
spices, pepper, black
spices, basil, dried
spices, thyme, dried
celery, raw","directions":"Mix all ingredients together and store in air-tight container.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.","url":"https://recipe.bluelayer.org/recipe/49403/italian-dressing-seasoning-dry-mix"},{"id":"49401","title":"Asparagus with Cashews","ingredients":"asparagus, raw
oil, olive, salad or cooking
oil, sesame, salad or cooking
ginger root, raw
nuts, cashew nuts, raw
soy sauce made from soy (tamari)","directions":"Cut off the tough lower stems of the asparagus and discard.
Cut each stalk diagonally into 3 or 3 pieces.
Heat the oils together in a wok over high heat.
Add the ginger and stir-fry for one minute.
Add the asparagus and stir-fry until tender but still crisp 4 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/49401/asparagus-with-cashews"},{"id":"49400","title":"Cranberry Walnut Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
cranberries, dried, sweetened
nuts, walnuts, english
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Stir together all ingredients.
Serve over bed of spinach or with whole grain bread for sandwiches.","url":"https://recipe.bluelayer.org/recipe/49400/cranberry-walnut-chicken-salad"},{"id":"49395","title":"Chili Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, chili powder
salt, table
spices, oregano, dried
spices, garlic powder
spices, cumin seed","directions":"Preheat oven to 450.Combine all ingredients in a bowl; toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450 for 35 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/49395/chili-fries"},{"id":"49394","title":"Onion Dip","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
soy sauce made from soy (tamari)
water, bottled, generic
onions, raw","directions":"Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined.
Add more water as desired for thinner consistency.
Stir in minced onion.
Cover with plastic wrap and refrigerate until cold.","url":"https://recipe.bluelayer.org/recipe/49394/onion-dip"},{"id":"49388","title":"Chocolate Chip Granola Bars","ingredients":"oats
oil, olive, salad or cooking
honey
vanilla extract
mini semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
Spread oats onto an un-greased cookie sheet and bake for 15 minutes, stirring a couple of times.
Mix oil, honey and vanilla in a large bowl.
Add cooled oats, chocolate chips and nuts (if using) and mix well.
(Note: If the oats are still warm at all, the chocolate chips will melt.
).
Line a 9x13 baking dish with parchment paper and mist with oil.
Spread the mixture evenly onto the parchment.
Lay a sheet of waxed paper over the mixture and press to compact.
(I use the palms of my hands to start, and then I use the bottom of a drinking glass to make the surface as smooth as possible.
).
Remove the waxed paper and use a rubber spatula to press in any of the oats that may have \"straggled\" up the sides of the dish.
Bake for 20 minutes.
Cool completely and lift parchment from the dish.
Cut into 16 bars.","url":"https://recipe.bluelayer.org/recipe/49388/chocolate-chip-granola-bars"},{"id":"49386","title":"Outback Steakhouse Tangy Tomato Dressing by Todd Wilbur","ingredients":"catsup
water, bottled, generic
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, onion powder
spices, thyme, dried
salt, table","directions":"Combine all ingredients in a small saucepan over medium heat.
Bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.
cover the dressing until cool, then refrigerate it until well chilled.","url":"https://recipe.bluelayer.org/recipe/49386/outback-steakhouse-tangy-tomato-dressing-by-todd-wilbur"},{"id":"49384","title":"Buttermilk Salad Dressing Mix","ingredients":"onions, raw
spices, garlic powder
spices, garlic powder
dill weed, fresh
parsley, fresh
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"For Salad Dressing: Mix with buttermilk and mayonnaise.
For Dip: Combine the mix with sour cream and mayonnaise.","url":"https://recipe.bluelayer.org/recipe/49384/buttermilk-salad-dressing-mix"},{"id":"49378","title":"Ranch Dressing (Copycat)","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, onion powder
spices, garlic powder
spices, basil, dried
spices, oregano, dried","directions":"Thoroughly blend Miracle Whip and buttermilk.
Add spices, blending well.
Store covered in refrigerator.
HINT: Using the low speed of a blender lessens prep time!","url":"https://recipe.bluelayer.org/recipe/49378/ranch-dressing-copycat"},{"id":"49375","title":"Bloomin' Onion Dip - Creamy Chile Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
tomato sauce, canned, no salt added
spices, pepper, red or cayenne","directions":"Combine mayo, sour cream, chili sauce and cayenne and mix well.","url":"https://recipe.bluelayer.org/recipe/49375/bloomin-onion-dip-creamy-chile-sauce"},{"id":"49374","title":"Homemade Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the flour, baking powder, salt and oil.
Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface.
Dough should be firm and soft.
Place dough in a bowl and let it rest for 20 minutes.
After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they arent touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
Place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll flat, about 6-8 inches in diameter.
In a dry iron skillet heated on high, cook the tortilla about thirty seconds on each side.
It should start to puff a bit when its done.","url":"https://recipe.bluelayer.org/recipe/49374/homemade-tortillas"},{"id":"49370","title":"Chestnut Stuffing (for Turkey)","ingredients":"nuts, chestnuts, european, dried, peeled
oil, olive, salad or cooking
bread crumbs, dry, grated, plain
butter, without salt
onions, raw
salt, table
parsley, fresh
spices, pepper, black","directions":"Preheat oven to 400F.
Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently.
Transfer chestnuts to a baking sheet; bake for 5 minutes.
Remove; let cool.
In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper.
Remove chestnut shells and skins with the aid of a sharp knife.
Mash the nuts; add to other ingredients.","url":"https://recipe.bluelayer.org/recipe/49370/chestnut-stuffing-for-turkey"},{"id":"49362","title":"Herb Mustard Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
spices, basil, dried
chives, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Mix together.
Serve with bread as a dip or spread or even as a salad dressing.","url":"https://recipe.bluelayer.org/recipe/49362/herb-mustard-vinaigrette"},{"id":"49359","title":"Creamy Pesto Dressing","ingredients":"salad dressing, mayonnaise, regular
sauce, pesto, ready-to-serve, refrigerated
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small bowl stir together mayonnaise or salad dressing and pesto (add more pesto to accommodate personal taste); add enough buttermilk until mixture is desired consistency; cover and store dressing in the refrigerator for up to 1 week.
Note: excellent with baby greens, or as a dip with raw veggies.","url":"https://recipe.bluelayer.org/recipe/49359/creamy-pesto-dressing"},{"id":"49358","title":"Lo Cal Blue Cheese Salad Dressing Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
yogurt, greek, plain, nonfat
sauce, worcestershire
cheese, blue","directions":"Mix all with blender or possibly mixer.
(Approximately 16 calories per Tbsp.
).","url":"https://recipe.bluelayer.org/recipe/49358/lo-cal-blue-cheese-salad-dressing-recipe"},{"id":"49353","title":"Cranberry-Crunch Chicken Salad","ingredients":"ground turkey, raw
wild rice, raw
apples, raw, with skin
celery, raw
cranberries, dried, sweetened
nuts, pecans
salad dressing, mayonnaise, regular","directions":"Place the chicken or turkey, wild rice, apples, celery, cranberries, and nuts in a large bowl and toss to mix well.
Add the mayonnaise and toss to mix well, adding a little more mayonnaise if the mixture seems too dry.
Cover the salad and refrigerate for at least 2 hours before serving.
Serve over a bed of fresh salad greens or mound each serving into the center of a cantaloupe half if desired.","url":"https://recipe.bluelayer.org/recipe/49353/cranberry-crunch-chicken-salad"},{"id":"49343","title":"Maranatha Granola","ingredients":"oats
wheat germ, crude
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
nuts, walnuts, english
spices, cinnamon, ground
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, brown
vanilla extract
water, bottled, generic
salt, table
honey","directions":"In a huge bowl mix first 8 ingredients, stirring till all are combined; (I use a huge stainless steel bowl and then leave it in that to bake the granola).
Add the oil, brown sugar, vanilla mixed with 2 tablespoons of water and salt.
Warm the honey in the microwave so that it will be thin and mix better.
Mix very well.
Put onto a huge baking sheet or leave in the stainless bowl.
If you do this, push the granola up the sides so all areas are exposed.
Bake 300 degrees for 1 hour, mixing every 10 minutes.
Keep an eye on it so that it doesn't brown too much in the last 10 minutes, depending on your oven.
Dump it out on paper towels or a large brown paper bag and cool.
Put in large container and keep in refrigerator because of the oil.
DELICIOUS!","url":"https://recipe.bluelayer.org/recipe/49343/maranatha-granola"},{"id":"49340","title":"BBQ Coleslaw","ingredients":"vinegar, cider
sugars, granulated
sauce, barbecue
water, bottled, generic
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
cabbage, raw
carrots, raw","directions":"Combine vinegar and sugar in a small saucepan.
Cook over low heat until sugar dissolves.
Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
Stir over low heat until everything dissolves.
Combine carrots and cabbage in a large bowl.
Pour BBQ dressing over and toss well to combine everything.
Cover and refrigerate and serve cold.
Best made the day before to allow flavors to get together!
Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.","url":"https://recipe.bluelayer.org/recipe/49340/bbq-coleslaw"},{"id":"49335","title":"Orchid's Tangy Cool Noodles","ingredients":"noodles, egg, dry, unenriched
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
vinegar, balsamic
sugars, granulated
salt, table
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles in boiling water for 2 to 3 minutes.
Drain immediately in a colander and chill thoroughly under cold running water.
Shake off excess water, then return the noodles to a clean dry bowl.
Blend the seasonings in a small bowl.
Pour the sauce evenly over the noodles, using a handful of noodles to wipe the bowl clean so you don't lose any of the sugar.
Toss gently with your hands to separate the noodles and distribute the sauce, then add the green onions and toss again to mix.
NOTES:.
Remember that the chili will grow more pronounced within a few hours, so err on the cautious side if you are not eating the noodles immediately.
For best flavor, cover and put aside for several hours at room temperature or store overnight in the refrigerator.
Toss before eating to redistribute the seasonings.
Garnish with green onion slices.
These last 4 to 5 days, sealed airtight and refrigerated.
Flavor peaks in spiciness on the second day.","url":"https://recipe.bluelayer.org/recipe/49335/orchids-tangy-cool-noodles"},{"id":"49333","title":"Make Ahead Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Sprinkle the yeast over the warm water in a large bread bowl.
Stir to dissolve.
Add whole wheat flour, then 1 cup white flour.
Stir 100 times (one minute) in the same direction to activate the gluten in the flour.
Let this sponge rest for at least 30 minutes or as long as 2 hours.
Sprinkle salt over the sponge and stir in the olive oil.
Mix well.
Add remaining white flour, one cup at a time (more if needed).
When the dough is too stiff to stir, turn it out onto a lightly floured bread board and knead for 8 to 10 minutes, until dough is smooth and elastic.
Return the dough to a lightly oiled bread bowl and cover with plastic wrap.
Let rise until at least double in size, approximately 1 1/2 hours.
Gently punch down.
NOTE: If at this time you want to save the dough in the refrigerator for baking later, simply wrap it in a plastic bag that is at least three times the size of the dough, pull the bag together, and secure it just at the opening of the bag.
This will give the dough a chance to expand when it is in the refrigerator (which it will do).
From day to day, simply cut off the amount of dough you need and keep the rest in the refrigerator, for up 5 days.
The dough will smell slightly fermented after a few days, but this simply improves the taste of the bread.
Dough should be brought to room temperature before baking.
Place unglazed quarry tiles, or a large baking stone or two baking sheets, on a rack in the bottom third of your oven, leaving a one inch gap all around to allow air to circulate.
Preheat oven to 450 degrees.
Divide dough in half, then set half aside, covered, while you work with the rest.
Divide dough into eight equal pieces and flatten each piece with lightly floured hands.
Roll out each piece to a circle 8\" in diameter and about 1/4\" thick.
NOTE: You may wish to roll out all eight before starting to bake.
Cover rolled out breads, but do not stack.
Bake 2 at a time (or more if your oven is larger) directly on quarry tiles or baking sheets.
Bake each bread for 3-4 minutes, until the bread has gone into a full \"balloon\" or until it is starts to turn lightly golden, whichever happens first.
NOTE: Your bread may not go into a full \"balloon\" but don't worry, it will still taste great.
The more you bake pitas the more you will become familiar with all the little tricks and pitfalls, and your breads will more consistently balloon.
Remove pitas from the oven and place on a rack for for a few minutes to let cool slightly (I leave them on the rack until the next two are ready to come out of the oven), then wrap breads in a large kitchen towel (this will keep the breads soft).","url":"https://recipe.bluelayer.org/recipe/49333/make-ahead-pita-bread"},{"id":"49332","title":"Roasted Green Beans With Garlic, Onions and Pecans","ingredients":"beans, snap, green, raw
onions, raw
spices, garlic powder
nuts, pecans
oil, olive, salad or cooking","directions":"Wash beans and break ends off, leaving beans whole.
Mix beans, onion, garlic and pecans in a bowl.
Coat mixture with olive oil.
Spread in baking pan.
Bake 20 minutes at 400 degrees, until beans are slightly browned.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/49332/roasted-green-beans-with-garlic-onions-and-pecans"},{"id":"49314","title":"Amish Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve sugar in warm water in a bowl.
Add yeast and allow to sit 10 minutes.
Add oil, salt and flour.
Mix well.
Knead well.
Place in a well oiled bowl, and cover for one hour to one and one half hours.
Knead down.
Let rest 10 minutes.
Form into 2 loaves
Place in greased loaf pans.
Allow to rise, covered, for one hour.
Bake 350F 30 minutes til golden.","url":"https://recipe.bluelayer.org/recipe/49314/amish-bread"},{"id":"49313","title":"Yogurt Marinade for Chicken","ingredients":"yogurt, greek, plain, nonfat
spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking
sugars, granulated
spices, ginger, ground
salt, table
spices, cumin seed
spices, chili powder","directions":"In a bowl mix together all ingredients until blended.
Place the chicken into a large resealable plastic bag.
Pour the marinade over the chicken, seal bag and turn to coat.
Place in refrigerator for 8 to 24 hours.","url":"https://recipe.bluelayer.org/recipe/49313/yogurt-marinade-for-chicken"},{"id":"49300","title":"Roasted Italian Asparagus With Parmesan","ingredients":"asparagus, raw
salad dressing, italian dressing, commercial, regular
spices, garlic powder
cheese, parmesan, hard","directions":"Mix garlic powder into dressing.
Toss dressing with asparagus.
Roast asparagus in 400 degree oven for 15 to 20 minutes.
Sprinkle with parmesean and place under broiler for about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/49300/roasted-italian-asparagus-with-parmesan"},{"id":"49296","title":"Donna Hay's Chocolate Caramel Slice","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
syrup, maple, canadian
butter, without salt
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Method: Base (first 4 ingredients).
Preheat the oven to 350F (200C or 180C fan forced).
Combine the flour, coconut, sugar, and butter in a bowl.
Press the mixture into a slice tin that has been lined with baking paper.
Bake for around 15-18 min (until browned).
Method: Caramel Filling.
(next 3 ingredients).
Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
2.Pour the caramel over the cooked base.
Bake for 20min (check after 15), or until the caramel is golden.
Refrigerate until the slice is cold.
Method: Topping.
(last 2 ingredients).
Place the chocolate and oil in a saucepan over low heat and stir until melted.
Remove from heat and allow to cool slightly.
Spread over the slice.
Refrigerate until firm.
Cut with a heated knife.","url":"https://recipe.bluelayer.org/recipe/49296/donna-hays-chocolate-caramel-slice"},{"id":"49295","title":"Rosemary-Citrus Marinade","ingredients":"orange juice, raw
lemon juice, raw
lime juice, raw
honey
onions, raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, rosemary, dried
salt, table
spices, coriander seed
spices, nutmeg, ground
spices, pepper, black","directions":"In a bowl, combine ingredients.","url":"https://recipe.bluelayer.org/recipe/49295/rosemary-citrus-marinade"},{"id":"49293","title":"Grilled Salmon With Dill and Mustard Seeds","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, cumin seed
dill weed, fresh
salt, table
lemon juice, raw
fish, salmon, atlantic, wild, raw","directions":"Combine the mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice in a large bowl.
Add the salmon to the mixture and turn to coat evenly.
Preheat the grill to medium-high (or preheat the broiler.
).
Grill the salmon, skin side up, for 3 to 4 minutes.
Turn and cook for 3 to 4 minutes longer or just until the middle of the salmon is opaque when pierced with a small knife.
Transfer to a serving platter or individual plates.","url":"https://recipe.bluelayer.org/recipe/49293/grilled-salmon-with-dill-and-mustard-seeds"},{"id":"49289","title":"Broccoli Cheese Salad Recipe","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled","directions":"Mix dressing, let set in refrigerator 3 to 4 hrs.
Add in dressing to salad.
Mix gently and chill.","url":"https://recipe.bluelayer.org/recipe/49289/broccoli-cheese-salad-recipe"},{"id":"49283","title":"Red Sockeye Salmon Special","ingredients":"fish, salmon, atlantic, wild, raw
onions, raw
dill weed, fresh
salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized
lemon juice, raw","directions":"Remove any remaining skin and bones from the salmon (even the canned salmon may have some).
Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.
Blend in the mayonnaise and whipping cream.
Cover and chill.
SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.","url":"https://recipe.bluelayer.org/recipe/49283/red-sockeye-salmon-special"},{"id":"49280","title":"Fresh Herbed Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, garlic powder
salt, table
spices, pepper, black
parsley, fresh
spices, rosemary, dried","directions":"Preheat oven to 450F.
Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper.
(I just use my coffee grinder to grind up red pepper flakes).
Press parsley and rosemary evenly over roast so they stick.
Transfer pork to small nonstick baking pan.
Tuck tapered end of tenderloin under itself for even cooking.
Roast 18 to 22 minutes or until barely pink inside.
Let stand 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/49280/fresh-herbed-pork-tenderloin"},{"id":"49276","title":"Mushroom Syrup","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
water, bottled, generic","directions":"You can use whatever mushrooms you like.
Use all buttons, or an assortment of wild mushrooms.
The options are limitless!
Roughly chop the mushrooms in medium pieces.
Heat oil in a pot and saute mushrooms to a deep golden brown, the darker the better (but not burned).
Add water and boil until reduced by half.
Strain out mushrooms and save for something else.
Return broth to pot and reduce to 1/2 cup.
It should be thick and syrup-y looking.","url":"https://recipe.bluelayer.org/recipe/49276/mushroom-syrup"},{"id":"49273","title":"Summer Light Chicken Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, nutmeg, ground
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
lettuce, cos or romaine, raw","directions":"in a jar with lid combine all dressing ingredients, shake to mix.
in large bowl combine all salad ingredients except lettuce.
toss salad with half of dressing, cover and refrigerate at least 1 hour.
place lettuce on serving platter, top with salad.
drizzle remaining dressing over salad and lettuce.","url":"https://recipe.bluelayer.org/recipe/49273/summer-light-chicken-salad"},{"id":"49268","title":"No Bake Chocolate Oatmeal Cookies","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
spices, cinnamon, ground
peanut butter, smooth style, without salt
oats
vanilla extract","directions":"In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon.
Boil for three minutes, stirring constantly.
Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended.
Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49268/no-bake-chocolate-oatmeal-cookies"},{"id":"49257","title":"Ground Beef Curry Pasty","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, curry powder
celery, raw","directions":"Sift together flours.
Cut in butter and oil.
Knead until smooth and glossy.
Cut into 96 balls.
Roll out and flatten then fill with meat mixture.
Bake at 400 for 10 inches Let cool.","url":"https://recipe.bluelayer.org/recipe/49257/ground-beef-curry-pasty"},{"id":"49255","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"Heat oven to 350.
Grease a 8x8\" square pan.
Mix first 9 ingredients in a bowl and pour into pan.
mix brown sugar and baking powder in a small bowl, then add water and stir.
Slowly pour water mixture onto cake batter.
(If you don't pour slow, it will make a big hole in the middle of the cake.
).
Bake for 40 minutes or until toothpick comes out with crumbs on it.","url":"https://recipe.bluelayer.org/recipe/49255/chocolate-pudding-cake"},{"id":"49253","title":"Granola","ingredients":"oats
cornmeal, degermed, unenriched, yellow
wheat germ, crude
sugars, brown
oil, olive, salad or cooking","directions":"Preheat oven to 325.
Mix together dry ingredients.
Bring oil and sugar to a boil.
Pour over dry ingredients and mix thoroughly and quickly to keep sugar from clumping.
Mixing with hands can help with this.
Spread on 2 greased cookie sheets.
Bake about 30 minutes, stirring often.
Allow to cool and then break into small pieces.
Serve with milk, yogurt or over fresh fruit.","url":"https://recipe.bluelayer.org/recipe/49253/granola"},{"id":"49249","title":"Mazola Oil Pastry Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour and salt.
Blend in oil thoroughly with fork.
Sprinkle all of water over mix; mix well.
Press dough firmly into ball with hands.
If too dry, add in 1 to 2 Tbsp.
more Mazola oil.
Flatten ball slightly; immediately roll into 12\" circle between 2 pcs of waxed paper.
Peel off top paper, place pastry in pan, paper side up.
Peel off paper, fit pastry loosely in pan.
Trim 1/2\" beyond pan edge.
Fold under, flute, prick.
Bake 12 to 15 min at 450 degrees.
To bake filled pie, don't prick; fill, bake according to directions.
For two-crust pie trim 1/2\" beyond pan edge, fold under.
Seal and flute.","url":"https://recipe.bluelayer.org/recipe/49249/mazola-oil-pastry-recipe"},{"id":"49245","title":"Gluten Free Coconut Raisin Cookies Recipe elanaspantry","ingredients":"oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
nuts, almonds
salt, table
leavening agents, baking soda
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded","directions":"In a large bowl, combine oil, agave and vanilla
In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins
Stir dry ingredients into wet, mixing thoroughly
Form dough into 1 inch balls and flatten onto a parchment lined baking sheet
Bake at 350 degrees for 8-10 minutes, until golden brown around the edges
Cool and serve","url":"https://recipe.bluelayer.org/recipe/49245/gluten-free-coconut-raisin-cookies-recipe-elanaspantry"},{"id":"49244","title":"Buttermilk Honey Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
honey
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough.
Remove from bread maker, and place in a greased loaf pan.
Let rise until doubled in size.
Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/49244/buttermilk-honey-wheat-bread"},{"id":"49234","title":"Great Honey Wheat or White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix water, yeast and salt until yeast and salt are dissolved.
Add oil and honey and mix well.
Mix in white flour and blend well.
Add wheat flour by the cup full until dough clears side of bowl.
Knead until dough is elastic and smooth.
Let rise until double.
(I put mine in a separate bowl that was oiled.
Just roll the dough in the bowl so it doesn't dry out on top while rising).
Punch down and divide into four loaves.
Place into well greased bread pans.
Place in a 200F oven for 20 minutes.
Increase heat to 350F and bake for an additional 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/49234/great-honey-wheat-or-white-bread"},{"id":"49230","title":"Mixed Cherry Tomatoes with Tamarind Dressing","ingredients":"spices, cumin seed
spices, fennel seed
vinegar, balsamic
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw","directions":"Toast cumin and fennel seeds then coarsely crush using a mortar and pestle or an electric coffee/spice grinder.
Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.
Add tomatoes and spices and toss to coat.
Let stand at room temperature 1 hour, then season with salt.
*Available at ethnic markets and Kalustyan's (212-685-3451).","url":"https://recipe.bluelayer.org/recipe/49230/mixed-cherry-tomatoes-with-tamarind-dressing"},{"id":"49222","title":"Sauteed Green Beans","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
beans, snap, green, raw
salt, table
spices, pepper, black
spices, ginger, ground
soy sauce made from soy (tamari)","directions":"In a saute pan or skillet, heat the olive oil and sesame oil over medium to medium-high heat.
Add green beans, stir to coat with oil.
Add all other ingredients, stir to coat beans well.
Continue to cook, stirring occasionally, for 10 to 12 minutes.
Be careful not to burn these.
Green beans should be slightly firm but not crunchy.
Enjoy!
Long live the green bean!","url":"https://recipe.bluelayer.org/recipe/49222/sauteed-green-beans"},{"id":"49219","title":"Butter Nut Caramels","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
syrups, corn, light
sugars, granulated
butter, without salt
vanilla extract
nuts, almonds","directions":"Line a baking sheet with aluminum foil, then place a 4 1/2 by 14-inch flan form in the center of the foil.
With a paper towel, coat the foil and the inside of the flan form with 1 tablespoon of the vegetable oil.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium heat, combine the whole milk, cream, condensed milk, corn syrup, sugar, and butter.
Stir with a wooden spoon or heatproof spatula until the mixture comes to a boil (5 to 8 minutes).
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Increase the heat to medium-high, place a candy thermometer in the pan, and cook the mixture until it registers 240F on the thermometer (15 to 20 minutes), stirring constantly.
Remove the pan from the heat, stir in the vanilla, then blend in the almonds.
Pour the mixture into the prepared flan form and spread it out rapidly with a wooden spoon.
Let the caramel cool completely at room temperature (2 to 3 hours).
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chefs knife.
With the knife, loosen and remove the flan form; invert the caramel onto the cutting board, and peel the foil off the caramel.
Cut the caramel into twenty-eight 1/2-inch-wide strips, then cut each strip into four pieces.
In a tightly covered container, between sheets of waxed paper, or wrapped in waxed paper rectangles, the caramels will keep for 2 weeks at room temperature.
Substitute any nuts for the almonds.","url":"https://recipe.bluelayer.org/recipe/49219/butter-nut-caramels"},{"id":"49218","title":"Grandma's Famous Potato Salad","ingredients":"cream, sour, cultured
mustard, prepared, yellow
spices, pepper, black
spices, pepper, black
parsley, fresh
vinegar, distilled
pickle relish, sweet
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
potatoes, raw, skin","directions":"Cut potatoes into cubes about 1 inch squares.
Boil potatoes until soft, but NOT MUSHY!
Let cool, while mixing all ingredients except the mayonnaise.
Blend in mayo last.
Pour mixture over potatoes and lightly toss.
Refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/49218/grandmas-famous-potato-salad"},{"id":"49216","title":"Vegan Heavy Cream (Creme Frais)","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
oil, olive, salad or cooking
vanilla extract
syrup, maple, canadian","directions":"Using a Blender:.
3/4 cup soy milk.
1 tbsp lemon juice.
blend for a minute and a half on high.
While still blending, separately mix:.
1 cup of sunflower oil (other oils will work but the taste will vary).
(personally, I use a mix of sesame seed oil and canola oil sometimes)
with 1/2 teaspoon vanilla extract
and a tablespoon maple syrup.
Then:.
add this second mixture very slowly to the blender mixture in one thin stream, while still blending on high, and keep blending until it gets really thick.
(it should get thick as you get to the end of the oil).
Voila!
Heavy Cream!","url":"https://recipe.bluelayer.org/recipe/49216/vegan-heavy-cream-creme-frais"},{"id":"49215","title":"Burnt Honey and Orange Vinaigrette","ingredients":"honey
orange juice, raw
orange juice, raw
vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Pour the honey into a 2 1/2 cup saucepan or a small nonstick skillet.
Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
Remove pan from heat and pour in the orange juice.
Set back on burner and stir to dissolve the honey.
Stir in orange zest.
Pour into a bowl and cool.
Whisk in vinegar, salt, pepper and oils until thickened and blended.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/49215/burnt-honey-and-orange-vinaigrette"},{"id":"49204","title":"Perfect White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Rinse the rice in a colander under cold, running water until the water runs clear.
Drain.
Place the rice, oil, salt, and water in a saucepan and bring to a boil.
Allow the rice to boil, uncovered, until almost all of the water has evaporated, 10 to 12 minutes.
Stir the rice, cover, and reduce the heat to low.
Simmer for 8 to 10 minutes.
Remove from the heat and fluff with a fork just before serving.","url":"https://recipe.bluelayer.org/recipe/49204/perfect-white-rice"},{"id":"49194","title":"Danny Glover's Favorite Lethal Weapon Sauce","ingredients":"salad dressing, mayonnaise, regular
spices, chili powder
spices, pepper, red or cayenne
spices, garlic powder","directions":"In a bowl, combine all ingredients.
Stir and let stand for 2 hours ?
enough time for the chili powder to re-hydrate and other flavors meld together.
Dip fries in sauce or use on hamburgers and hotdogs.","url":"https://recipe.bluelayer.org/recipe/49194/danny-glovers-favorite-lethal-weapon-sauce"},{"id":"49185","title":"Focaccia with Black Olives","ingredients":"wheat flour, white, all-purpose, unenriched
house of pasta, pizza dough,
oil, olive, salad or cooking
spices, thyme, dried
olives, ripe, canned (small-extra large)","directions":"Preheat the oven to 450.
Place a pizza stone or a heavy sheet pan in the oven to heat for at least 30 minutes.
Sprinkle the flour on a work surface.
Flatten the dough into a disk and roll it out into a rough 12-inch round.
Transfer the dough to a cookie sheet lined with parchment paper.
Prick the dough all over with a fork and brush with 1/2 tablespoon of the oil.
Sprinkle with the thyme, cover lightly with plastic wrap and set aside to rise until puffy, about 20 minutes.
Pit the olives: on a work surface, tap the olives with a heavy object, such as a stone or a meat pounder, to split them open.
Remove the pits.
chop the olives very coarsely and scatter them evenly over the dough; press the pieces in gently.
Slide the focaccia on the parchment paper onto the hot pizza stone or pan in the oven.
Bake for 15 to 20 minutes, or until the bubbles are golden and the edges are browned.
Remove the focaccia from the oven and brush with the remaining 1/2 teaspoon of oil.
Cut the focaccia into wedges and serve at once.","url":"https://recipe.bluelayer.org/recipe/49185/focaccia-with-black-olives"},{"id":"49179","title":"Sweet n' Sour Salad Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,
vinegar, balsamic
lemon juice, raw
sugars, granulated
spices, pepper, black","directions":"Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.","url":"https://recipe.bluelayer.org/recipe/49179/sweet-n-sour-salad-dressing"},{"id":"49178","title":"Smoked Salmon Dip Recipe","ingredients":"fish, salmon, atlantic, wild, raw
spices, garlic powder
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"Gently flake and mash salmon in large mixing bowl.
Combine with rest of ingredients and chill.
Serve with crackers or possibly fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/49178/smoked-salmon-dip-recipe"},{"id":"49177","title":"Salt Dough Ornaments Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine and knead for 10 min or possibly till dough is smooth.
If crumbly add in water; if moist and sticky add in flour till right consistency.
Shape into desired shapes or possibly roll out dough and use cookie cutters.
Bake at 325 degrees till dry - not brown- approximately 15 min per 1/4 inch thickness.
When cold paint with water colors or possibly acrylic paints.
Color may be added to dough before cooking.
Spray with acrylic spray to preserve and shine.","url":"https://recipe.bluelayer.org/recipe/49177/salt-dough-ornaments-recipe"},{"id":"49171","title":"Super Easy Tartar Sauce Dedicated to Beth!","ingredients":"salad dressing, mayonnaise, regular
spices, onion powder
pickle relish, sweet
sugars, granulated","directions":"Mix all the ingredients and refrigerate for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/49171/super-easy-tartar-sauce-dedicated-to-beth"},{"id":"49169","title":"Creamy Chicken Fettuccine Skillet with Parmesan","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 4 min.
or until done.
Remove chicken from skillet; cover to keep warm.
Add flour to skillet; cook and stir on medium heat 1 min.
or until hot and bubbly.
Stir in broth, milk and cheese; cook and stir 3 to 5 min.
or until thickened.
Drain pasta.
Add to sauce with chicken; toss to evenly coat.","url":"https://recipe.bluelayer.org/recipe/49169/creamy-chicken-fettuccine-skillet-with-parmesan"},{"id":"49163","title":"Maple Lemon Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
oil, olive, salad or cooking
spices, pepper, black
syrup, maple, canadian
lemon juice, raw","directions":"heat oven to 375 degrees
toss potatoes with oil salt and pepper
roast for 30 minutes.
whisk syrup and juice together
and pour 1/2 over potatoes
bake 10 more minutes until potatoes are tender then poiur rest of syrup and toss.","url":"https://recipe.bluelayer.org/recipe/49163/maple-lemon-sweet-potatoes"},{"id":"49156","title":"Delightful Date Squares","ingredients":"water, bottled, generic
dates, deglet noor
salt, table
oats
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
In a small saucepan, bring the water to a boil, then reduce to medium heat and add the dates and 1/2 tsp of the salt, and simmer until the dates are soft and will mix easily with the water.
Remove from heat and set aside to cool.
In a large bowl, stir together the oat flakes, flour, sweetener, salt, baking powder, baking soda, and cinnamon.
Add the margarine and oil and stir together until well combined.
If the crust is too dry, add the optional water.
Press half of the crust mixture into the bottom of a 9x13 pan.
Spread the date mixture over the top, spreading out with the back of a large spoon.
Sprinkle the remaining crust mixture over the top.
Bake for 25-40 minutes, until the top is lightly browned and tender.
Crust will harden when it cools so cut into squares before it gets too difficult!","url":"https://recipe.bluelayer.org/recipe/49156/delightful-date-squares"},{"id":"49155","title":"Balsamic vinegarette","ingredients":"mustard, prepared, yellow
honey
vinegar, balsamic
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"whisk together everything but olive oil
slowly pour in olive oil while you continue whisking","url":"https://recipe.bluelayer.org/recipe/49155/balsamic-vinegarette"},{"id":"49148","title":"Dairy Free Chicken Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
spices, garlic powder
spices, onion powder
salt, table
soup, chicken broth or bouillon, dry
water, bottled, generic
peas, green, frozen, unprepared
carrots, raw
bread crumbs, dry, grated, plain","directions":"In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.
Add flour slowly and blend until smooth.
Add thyme, onion powder, garlic powder.
Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.
Add cooked chicken and stir.
Lightly grease a casserole dish and layer rice in bottom.
Layer peas and carrots onto rice.
Carefully pour chicken mixture over vegetables.
Dust bread crumbs over the casserole.
Bake in a 400F oven for 25 to 35 minutes.
Enjoy with a fresh salad.","url":"https://recipe.bluelayer.org/recipe/49148/dairy-free-chicken-casserole"},{"id":"49144","title":"Beef or Lamb Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black
vinegar, red wine
lemon juice, raw
spices, parsley, dried","directions":"Mix all ingredients and pour over your meat of choice and marinate in the refrigerator for 1-2 days.","url":"https://recipe.bluelayer.org/recipe/49144/beef-or-lamb-marinade"},{"id":"49140","title":"Ww Balsamic Asparagus and Cherry Tomato Salad","ingredients":"asparagus, raw
cherries, sweet, raw
vinegar, balsamic
orange juice, raw
spices, garlic powder
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Chop woody ends off asparagus.
Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
Plunge into ice water to stop cooking.
Drain.
Add cherry tomatoes.
Stir together vinegar, orange juice and garlic; season to taste.
Spoon dressing over asparagus and tomatoes.
Sprinkle with Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/49140/ww-balsamic-asparagus-and-cherry-tomato-salad"},{"id":"49138","title":"Honey-Wheat Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
honey
oil, olive, salad or cooking","directions":"Run warm water into a large bowl to heat the bowl.
Pour warm water into that same bowl.
Add yeast and honey and stir with a whisk.
Set it aside and let it activate for ten minutes.
Add oil and salt, stir again.
Whisk in white flour first, and follow it with Wheat Flour.
When dough begins to form a ball, roll it out onto a flat surface.
Kneed for ten minutes or so.
Form dough into a ball and lightly cover it with olive oil.
Place it into a large bowl and cover it.
Store in a warm place for an hour to let the dough rise.
Punch down the dough and split it into fours, again forming balls and covering them with oil.
Place balls no a lightly floured cookie sheet to let them rise again.
Pre-Heat Oven to heat pizza stone, 475 degrees.
Roll out the dough and top pizza as desired.
Bake for ten minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/49138/honey-wheat-pizza-dough"},{"id":"49123","title":"Chinese Hot Mustard","ingredients":"water, bottled, generic
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Gradually add the boiling water to the dry english mustard.
Then add the oil, stir well.
I got this from \"Cook's Thesaurus\".","url":"https://recipe.bluelayer.org/recipe/49123/chinese-hot-mustard"},{"id":"46269","title":"Honey Mustard Dressing II","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
lemon juice, raw","directions":"In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice.
Store covered in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46269/honey-mustard-dressing-ii"},{"id":"38508","title":"Nugget Nibblers with Creamy Herb Dip","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
spices, onion powder
spices, pepper, black","directions":"Prepare nuggets as directed on package.
Mix remaining ingredients in small bowl.
Serve with nuggets.
Refrigerate remaining dip for future use.
Great Substitutes: Prepare recipe as directed, substituting MIRACLE WHIP Salad Dressing or KRAFT Mayo Light Mayonnaise for KRAFT Mayo Real Mayonnaise.","url":"https://recipe.bluelayer.org/recipe/38508/nugget-nibblers-with-creamy-herb-dip"},{"id":"36706","title":"Megan's Granola","ingredients":"oats
wheat germ, crude
oat bran, raw
seeds, sunflower seed kernels, dried
nuts, almonds
nuts, pecans
nuts, walnuts, english
salt, table
sugars, brown
syrup, maple, canadian
honey
oil, olive, salad or cooking
spices, cinnamon, ground
vanilla extract
cranberries, dried, sweetened","directions":"Preheat the oven to 325 degrees F (165 degrees C).
Line two large baking sheets with parchment or aluminum foil.
Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan.
Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.
Spread the mixture out evenly on the baking sheets.
Bake in the preheated oven until crispy and toasted, about 20 minutes.
Stir once halfway through.
Cool, then stir in the raisins or cranberries before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36706/megans-granola"},{"id":"20596","title":"Bread Machine Focaccia","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, rosemary, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Place water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Remove dough from bread machine when cycle is complete.
Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan.
Use your fingers to dimple the dough every inch or so.
Brush with remaining olive oil and sprinkle with remaining rosemary.
Preheat oven to 400 degrees F (200 degrees C).
Cover foccacia with plastic wrap while oven preheats.
Bake in preheated oven for 20 to 25 minutes, or until golden brown.
let cool for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20596/bread-machine-focaccia"},{"id":"49121","title":"Super Easy Curry Spread","ingredients":"salad dressing, mayonnaise, regular
spices, curry powder
sauce, worcestershire
salt, table","directions":"Combine all of the ingredients and mix well.
Let the spread sit in the refridgerator for two hours before serving to let the flavors develop.","url":"https://recipe.bluelayer.org/recipe/49121/super-easy-curry-spread"},{"id":"49118","title":"Basil Vinaigrette","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
spices, basil, dried
parsley, fresh
salt, table
spices, pepper, black","directions":"Mix all ingredients.
Refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/49118/basil-vinaigrette"},{"id":"49117","title":"Moms Buttermilk Flaxseed Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Preheat oven to 425 F.
In a large bowl mix together the self-rising flour, whole wheat flour, salt, flax, and baking powder.
Next add the buttermilk and oil.
(You might need to adjust the buttermilk depending on how humid your climate is.
I live in the south, so I am always adjusting how much buttermilk I add.)
Mix until just combined.
Dont over-mix or it will make the biscuits hard.
Knead the dough on a well-floured surface and roll it out to about 1/2 inch thick.
Use a biscuit cutter or a floured glass to cut out biscuits.
Arrange on a buttered or oiled pan, placing them close together.
Bake at 425 F for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/49117/moms-buttermilk-flaxseed-biscuits"},{"id":"49115","title":"Honey Musrard Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
vinegar, distilled
salt, table
spices, paprika","directions":"Mix all ingredients together.
Whisk until smooth.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/49115/honey-musrard-dressing"},{"id":"49111","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cheese, blue
vinegar, red wine
celery, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix all ingredients.
Refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/49111/blue-cheese-dressing"},{"id":"49097","title":"Harold's Florentine Salad Dressing","ingredients":"lemon juice, raw
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
sugars, granulated
salt, table
oil, canola","directions":"Split all ingredients in half (have them ready at hand) and make half a batch at a time.
Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes).
Add the onions (and any juice), cayenne pepper, sugar, and salt.
Blend on setting #2 for at least 20 minutes.
Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better).
In a large container, mix the two batches of dressing together.
Stir continually as you bottle the dressing in smaller containers.
Refrigerate until use -- always serve very cold on chilled salads.","url":"https://recipe.bluelayer.org/recipe/49097/harolds-florentine-salad-dressing"},{"id":"49096","title":"Poached Bamboo Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
soy sauce made from soy (tamari)
spices, garlic powder
oil, sesame, salad or cooking
sugars, granulated","directions":"Leaving the shell on the shrimp intact, cut the shell lengthwise down the back with scissors or a very sharp knife.
Remove and discard the sand vein.
In a medium bowl, place 2 cups warm water and add 2 teaspoons salt; stir to dissolve.
Place the shrimp in the salt water and swirl.
Leave the shrimp in the salt water for 5 minutes, then rinse with cold water and drain.
Pat dry on paper towels.
Mix sauce ingredients together in a small serving bowl.
Serve with poached shrimp.
Place 2 quarts water in a 4-quart saucepan and cook on high heat until boiling.
Add the shrimp and cook until water comes to a boil again.
Turn off heat and remove shrimp with a slotted spoon to a platter.
Serve with the sauce.
*Bamboo shrimp can be substituted with green shrimp, in the shell.","url":"https://recipe.bluelayer.org/recipe/49096/poached-bamboo-shrimp"},{"id":"49095","title":"Caramelized Onion and Olive Pizza with Goat Cheese","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
onions, raw
fresh red onions,
onions, raw
spices, garlic powder
spices, thyme, dried
vinegar, red wine
olives, ripe, canned (small-extra large)
cheese, goat, soft type
spices, pepper, black
salt, table","directions":"Place a pizza stone or heavy baking sheet in oven.
Preheat oven to 450 (keep pizza stone or baking sheet in oven as it preheats).2.
Let dough stand at room temperature for 30 minutes.3.
Heat a large nonstick skillet over medium-low heat.
Add 2 teaspoons oil; swirl to coat.
Add onions, garlic, and thyme; cook 25 minutes or until onions are very soft and browned, stirring occasionally.
Stir in vinegar.4.
Place dough on a floured surface; roll into a 14-inch circle.
Pierce entire surface liberally with a fork.
Remove pizza stone from oven.
Place dough on pizza stone.
Spread remaining 2 teaspoons oil over dough.
Spread onion mixture and olives evenly over dough.
Sprinkle with cheese, pepper, and salt.
Bake at 450 for 15 minutes or until crust is browned.
Cut into 8 slices.","url":"https://recipe.bluelayer.org/recipe/49095/caramelized-onion-and-olive-pizza-with-goat-cheese"},{"id":"49093","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
cream, sour, cultured
vinegar, red wine
sugars, granulated
spices, garlic powder
spices, pepper, black
cheese, blue","directions":"Whisk together all ingredients, except cheese, with a pinch of salt in a medium bowl until combined.
Fold in cheese and chill, covered, at least 8 hours and up to 2 days.","url":"https://recipe.bluelayer.org/recipe/49093/blue-cheese-dressing"},{"id":"49091","title":"Jasmine Rice Timbales with Black and White Sesame Seeds","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, sesame, salad or cooking
chives, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried","directions":"Combine rice, 1 tablespoon butter, 1 teaspoon sesame oil, 2 1/2 cups water and 1/4 teaspoon salt in large saucepan.
Bring to boil.
Reduce heat to low.
Cover and simmer until rice is tender, stirring once, about 15 minutes.
Add remaining 1 tablespoon butter, chives and sesame seeds to rice.
Fluff with fork.
Cover and let stand 5 minutes.
Fluff rice again.
Season to taste with salt and pepper.
Brush six 3/4-cup souffle dishes or custard cups with remaining 2 teaspoons sesame oil.
Divide rice among dishes.
Pack rice tightly into dishes.
Turn timbales out onto plates and serve.","url":"https://recipe.bluelayer.org/recipe/49091/jasmine-rice-timbales-with-black-and-white-sesame-seeds"},{"id":"49085","title":"Martha Stewart's Add-On Vinaigrette Dressing","ingredients":"vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking","directions":"In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
Slowly add olive oil, whisking until emulsified.
Or shake the ingredients in a jar, or whirl them in a blender.
Variations.
For Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed.
For Balsamic: Substitute balsamic vinegar for the wine vinegar.
For Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan.
For Scallion: Add 3 chopped whole scallions (about 1/4 cup).
For Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon.
For Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.","url":"https://recipe.bluelayer.org/recipe/49085/martha-stewarts-add-on-vinaigrette-dressing"},{"id":"49083","title":"Oven \"fries\" from Weight Watchers","ingredients":"potatoes, raw, skin
salt, table
sugars, granulated
oil, olive, salad or cooking
spices, paprika","directions":"Preheat oven to 450 degrees F. Spray nonstick baking sheet with nonstick cooking spray.
In large bowl, combine potatoes, 1/4 tsp salt, and sugar with cold water to cover.
Soak 15 minutes; drain and blot dry.
In another large bowl, toss potatoes with oil and paprika.
Place in single layer on baking sheet.
Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes.
Sprinkle with remaining 1/2 tsp salt.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/49083/oven-fries-from-weight-watchers"},{"id":"49082","title":"Classic Chicken Tenderloin","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
lime juice, raw
honey","directions":"Drain and discard spices from the Italian dressing.
(Some may elect to keep the spices; the recipe will still turn out but will have a different flavor than intended.
).
Combine dressing, lime juice, and honey.
Marinate the chicken tenders in this mixture for at least one hour.
Grill chicken to a lightly golden color.","url":"https://recipe.bluelayer.org/recipe/49082/classic-chicken-tenderloin"},{"id":"49081","title":"Honey Balsamic Glazed Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
honey","directions":"Preheat oven to 425 degrees .
Place carrots in single layer on a lined shallow baking dish and drizzle with olive oil.
Sprinkle with salt and pepper.
Toss to coat all carrot surfaces.
Place in the oven on the top rack and roast, uncovered for about 25 minutes.
While roasting the carrots, either heat the balsamic and honey in a small bowl in the microwave or in a small skillet over low heat until the honey melts and mixes together with the vinegar.
Brush this mixture over the carrots after 25 minute of roasting and return to the oven for an additional 3-4 minutes.","url":"https://recipe.bluelayer.org/recipe/49081/honey-balsamic-glazed-carrots"},{"id":"49077","title":"Microwave Popcorn","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard","directions":"Put the popping corn, oil, and salt into a small paper bag.
Seal it up with 2 staples by folding over the top.
Microwave on high for 2-3 minutes or until theres about 5 seconds between the pops.
Remove bag from microwave.
Carefully open the bag and sprinkle on the Parmesan.
Close the bag with your hands and give it a good shake.
Pour into a bowl and enjoy!","url":"https://recipe.bluelayer.org/recipe/49077/microwave-popcorn"},{"id":"49076","title":"Apple Annie's Tea Room's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
peppers, sweet, green, raw
dill weed, fresh
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular","directions":"Preheat oven to 325 degrees.
Wash chicken breasts and pat dry.
Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.
Remove and set aside to cool.
Cut into chunks and transfer to large bowl.
Add celery, red pepper, dill, ranch dressing and mayonnaise.
Stir gently but thoroughly to blend.
Refrigerate to allow flavors to meld for at least a couple of hours before serving.","url":"https://recipe.bluelayer.org/recipe/49076/apple-annies-tea-rooms-chicken-salad"},{"id":"49074","title":"Pizza Hut Dessert Pizza","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
spices, cinnamon, ground
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract","directions":"Combine all crust ingredients in a mixer and knead for 10 minutes.
Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
Punch down dough now and then when you get a chance.
Preheat oven to 550 degrees F.
Roll the dough as thin as desired.
Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough.
Place dough on pizza stone or in pan.
Brush with vegetable oil and prick with fork.
Pre-bake for 3 minutes.
Remove from the oven and spread with cherry, blueberry or apple pie filling.
If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to puree half the filling if you want a thinner topping.
After you have spread on the filling, you put on the crumb topping.
Mix well with a fork or pastry blender.
Spoon over pie filling.
Use as much as you want of the topping.
Put the rest in a zip-type bag in the refrigerator to save.
Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown.
Remove and drizzle with Vanilla Glaze.
Yields one 16-inch dessert pizza.","url":"https://recipe.bluelayer.org/recipe/49074/pizza-hut-dessert-pizza"},{"id":"49070","title":"Chopped Coleslaw Salad","ingredients":"mustard, prepared, yellow
sugars, granulated
vinegar, red wine
mustard, prepared, yellow
salt, table
cabbage, raw
cabbage, raw
peppers, sweet, green, raw
fresh red onions,
onions, spring or scallions (includes tops and bulb), raw","directions":"Place mustard seeds in a small saucepan over medium heat; cook, partially covered, for 2 minutes or until lightly toasted.
Remove mustard seeds from pan.
Add sugar and vinegar to pan; bring to a boil over high heat.
Remove pan from heat; stir in mustard and salt.
Combine mustard seeds, vinegar mixture, cabbage, bell pepper, and onions in a large bowl; toss well.
Cover and chill 2 hours, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/49070/chopped-coleslaw-salad"},{"id":"49067","title":"Orange Stir Fry Sauce","ingredients":"orange juice, raw
soup, chicken broth or bouillon, dry
sauce, teriyaki, ready-to-serve
cornstarch
rice vinegar,
sauce, worcestershire
sugars, granulated
oil, sesame, salad or cooking","directions":"In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil.
Add to wok after vegetables are tender crisp and meat is returned to wok.
Stir fry for 1 to 2 minutes or until thickened.
Makes about 2/3 cup.
Canadian Living.","url":"https://recipe.bluelayer.org/recipe/49067/orange-stir-fry-sauce"},{"id":"49062","title":"Halo Hash","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Saute and partly mash beans in hot oil.
Add rice, cook until desired doneness, adding salsa and seasonings such as cumin, jalapenos, hot sauce, etc, to taste.
A dollop of sour cream improves this tremendously, but be warned, it will cause your halo to tilt precariously!
;-).","url":"https://recipe.bluelayer.org/recipe/49062/halo-hash"},{"id":"49055","title":"Ranch Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, onion powder
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"In a small bowl, ix mayonnaise, sour cream, buttermilk, green onions, onion powder, parsley, garlic, paprika, cayenne, salt and pepper.
refrigerate 6 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/49055/ranch-salad-dressing"},{"id":"49044","title":"Broccoli and Walnut Stir Fry","ingredients":"oil, sesame, salad or cooking
nuts, walnuts, english
broccoli, raw
soy sauce made from soy (tamari)
peppers, sweet, green, raw","directions":"In a large skillet or wok, heat the oil until quite hot.
Add the walnuts and saute for 1 minute.
Add the broccoli and cook over medium heat, tossing frequently, until tender and crisp, 4 minutes.
Add the soy sauce and cook 1 more minute.
Serve immediately, garnished with the bell pepper.","url":"https://recipe.bluelayer.org/recipe/49044/broccoli-and-walnut-stir-fry"},{"id":"49042","title":"Watermelon and Feta Salad with Arugula and Spinach","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
salt, table
arugula, raw
spinach, raw
fresh red onions,
grapes, red or green (european type, such as thompson seedless), raw
cheese, feta
watermelon, raw","directions":"Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl.
Drizzle the vinaigrette over the salad mixture; toss to coat.
Add the feta cheese and watermelon to serve.","url":"https://recipe.bluelayer.org/recipe/49042/watermelon-and-feta-salad-with-arugula-and-spinach"},{"id":"49038","title":"Hot Pepper Oil","ingredients":"spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine pepper flakes and oil in a saucepan over medium heat.
Bring to a boil then immediately turn off heat.
Let cool.
Leave pepper flakes in oil.
They will fall to the bottom and the oil can be used in seasoning.
The oil will become hotter as it stands.","url":"https://recipe.bluelayer.org/recipe/49038/hot-pepper-oil"},{"id":"49035","title":"Blondie's Oatmeal Apple Dog Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
apples, raw, with skin
spices, cinnamon, ground
oil, olive, salad or cooking
honey
spices, cloves, ground","directions":"Place all ingredients in a large bowl.
Mix thoroughly to combine.
Roll out dough on floured surface to about 1/4 inch thick.
Using a cookie cutter, cut into shapes.
(I use a bone shaped cookie cutter).
Combine dough scraps and continue to roll out and cut into shapes until all dough has been used.
Place cookies on ungreased foil lined baking sheets, and bake in a preheated 325F oven for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/49035/blondies-oatmeal-apple-dog-cookies"},{"id":"49034","title":"Saffron Rouille","ingredients":"spices, saffron
water, bottled, generic
salad dressing, mayonnaise, regular
spices, pepper, red or cayenne
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
spices, pepper, red or cayenne","directions":"Sprinkle saffron over hot water in a small cup and let stand 1 minute.
Blend saffron mixture with remaining ingredients and 1/4 teaspoon salt in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/49034/saffron-rouille"},{"id":"49030","title":"Granola With Cashews and Dried Fruit","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, pecans
seeds, sesame seeds, whole, dried
syrup, maple, canadian
syrups, corn, light
molasses
oil, olive, salad or cooking
spices, cinnamon, ground
raisins, seeded
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 350F.
Mix first 6 ingredients in large bowl.
Whisk together maple syrup and next 4 ingredients.
Add wet ingredients to dry ingredients, stir to evenly coat.
Transfer to large rimmed baking sheet.
Bake 15 minutes, stir.
Bake until golden brown, about 15 additional minutes.
Mix in raisins/craisins and dried fruit.
Return to oven and bake until fruit is heated through and granola is slightly darker, about 10 additional minutes.
Cool completely on sheet.
Transfer to airtight container.
Store at room temperature for up to a month.","url":"https://recipe.bluelayer.org/recipe/49030/granola-with-cashews-and-dried-fruit"},{"id":"49024","title":"Dressing For Vegetable Salad Recipe","ingredients":"sugars, granulated
spices, paprika
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking
celery, raw
salt, table","directions":"Mix well and add in to salad.
Let stand for 24 hrs.
Keeps several days.","url":"https://recipe.bluelayer.org/recipe/49024/dressing-for-vegetable-salad-recipe"},{"id":"49023","title":"Grilled Fresh Beets","ingredients":"beets, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Trim stems from beets.
Wash well.
Peel beets and cut into quarters.
Rub beets well with oil.
Season with salt and pepper.
Place on low heat grill.
Cook til tender and lightly browned.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/49023/grilled-fresh-beets"},{"id":"49015","title":"Seitan Log II","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
salt, table
spices, paprika
spices, cumin seed
spices, onion powder
spices, garlic powder
spices, parsley, dried
soup, vegetable broth, ready to serve
tomatoes, red, ripe, raw, year round average
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sauce, worcestershire","directions":"Preheat oven to 325.
In a large mixing bowl mix dry ingredients.
Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl.
Whisk well until mixed.
Add the liquid ingredients to the dry ingredients.
Mix well, then knead for a minute or two.
it doesn't need long.
Form into a log (6-8\" long), wrap tightly in foil, twisting ends.
Bake for 90 minutes.
When done baking, unwrap and leave out to cool all the way.
Then wrap it foil or plastic and refrigerate.
Slice to use as desired.","url":"https://recipe.bluelayer.org/recipe/49015/seitan-log-ii"},{"id":"49014","title":"Chilled Lentil Salad with Spicy Vinaigrette","ingredients":"water, bottled, generic
salt, table
lentils, raw
oil, olive, salad or cooking
vinegar, red wine
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne
salt, table","directions":"In a large pot, bring the water and salt to a boil; add the lentils, reduce the heat to medium-low and cook for 30 minutes or until the lentils are tender but not overcooked; drain.
In a colander, rinse the cooked lentils under cold water until slightly cool, then place them in a bowl.
Whisk together the remaining ingredients; pour over the lentils and combine well.
Chill for 1 to 2 hours and serve cold.","url":"https://recipe.bluelayer.org/recipe/49014/chilled-lentil-salad-with-spicy-vinaigrette"},{"id":"49012","title":"Sweet Potato Salad","ingredients":"sweet potato, raw, unprepared
salad dressing, mayonnaise, regular
orange juice, raw
orange juice, raw
honey
spices, ginger, ground
spices, nutmeg, ground
apricots, dried, sulfured, uncooked
celery, raw
nuts, pecans
pineapple, raw, all varieties","directions":"Boil potatoes in lilghtly salted water until tender.
Drain and cool slightly.
Mix mayonnaise, orange peel, orange juice honey, ginger, nutmeg celery and dried apricots in a large bowl.
Stir in sweet potatoes.
Chill for at least 6 hours, up to 24 hours.
Just before serving stir in the nuts and pineapple.","url":"https://recipe.bluelayer.org/recipe/49012/sweet-potato-salad"},{"id":"49010","title":"Buckwheat Flour Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
water, bottled, generic
oil, sesame, salad or cooking
oil, canola","directions":"In the order listed, measure out all the ingredients from the buckwheat flour to the salt, and sift into a bowl.
Add the oil and water, and knead briskly to form into a dough.
When fully mixed, roll the dough out with a rolling pin, and cut it into portions.
Place the portions of dough on a baking tray, and pierce holes in the surface.
Bake for 20 minutes at 180C.
The cookie on the left was made with finely ground buckwheat flour, and the one on the right with coarsely ground buckwheat flour.
If you are using finely ground buckwheat, add an extra tablespoon of water.","url":"https://recipe.bluelayer.org/recipe/49010/buckwheat-flour-cookies"},{"id":"49001","title":"Gluten-Free Blueberry Flax Pancakes","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
blueberries, raw","directions":"Mix the first six ingredients in a large bowl.
Next, simmer the two tablespoons of ground flax and 6 tablespoons of water on the stove in a small pot.
This is the egg substitute.
In a separate bowl, mix the simmered flax, almond milk and oil.
Pour this mixture into the dry ingredients.
You may need to add more liquid to get your desired consistency.
Pour pancakes on the heated griddle.
Then sprinkle fresh or frozen blueberries on them.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49001/gluten-free-blueberry-flax-pancakes"},{"id":"49000","title":"Chicken Salad with Grapes & Pistachios","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
grapes, red or green (european type, such as thompson seedless), raw
nuts, pistachio nuts, raw","directions":"First cook the chicken breasts.
I put 3 small boneless chicken breasts into my crockpot and cooked them on high for 2 hours.
Once the chicken is fully cooked and cooled, shred it.
Place the shredded chicken in a medium sized bowl and add the mayonnaise, grapes and pistachios.
I didnt add any salt and pepper to the large bowl and simply added it onto my portion when I enjoyed it!","url":"https://recipe.bluelayer.org/recipe/49000/chicken-salad-with-grapes-pistachios"},{"id":"48997","title":"Mustard Marinated Steak","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
sauce, worcestershire
spices, thyme, dried
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
Trim as much fat as possible from steak.
Place in shallow glass dish, just large enough to hold steak.
Pour marinade over meat, turning to coat.
Cover and refrigerate at least 4 hour or overnight, turning occasionally.
Drain meat.
Place meat on broiler pan.
Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
To serve slice beef thinly across the grain.
Or BBQ over medium heat for 4 to 5 minutes per side for rare.","url":"https://recipe.bluelayer.org/recipe/48997/mustard-marinated-steak"},{"id":"48989","title":"Lemon Olive Salad Dressing","ingredients":"olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
lemon juice, raw","directions":"In a blender or food processor, puree the olives.
Add olive oil and lemon juice and puree again.
Toss 1 tablespoon per serving with salad ingredients.","url":"https://recipe.bluelayer.org/recipe/48989/lemon-olive-salad-dressing"},{"id":"48979","title":"Holiday Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, cumin seed
spices, nutmeg, ground
oil, olive, salad or cooking","directions":"Trim beef tenderloin.
Combine dry ingredients.
Rub tenderloin with oil, then coat with spice mixture.
Place in roasting pan and chill for 8 hours, covered.
Bake at 500 for 15 minutes, until browned.
Lower temperature to 375, and bake for 20 minutes more (until it is done to your liking).
Let it stand for 10 minutes.
Slice, and serve with horseradish mayo.","url":"https://recipe.bluelayer.org/recipe/48979/holiday-beef-tenderloin"},{"id":"48977","title":"Balsamic and Sugar Roasted Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
vinegar, balsamic
sugars, brown","directions":"Heat the oven to 350F.
Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite.
Drain and pat dry.
Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar.
Season well with sea salt and black pepper then roast for about 45 minutes, turning occasionally until the sugar has caramelized and the carrots are soft and tender.","url":"https://recipe.bluelayer.org/recipe/48977/balsamic-and-sugar-roasted-carrots"},{"id":"48973","title":"Roasted Cauliflower with Asiago/Parmesan and Orange Zest","ingredients":"oil, olive, salad or cooking
salt, table
orange juice, raw
spices, pepper, black
cauliflower, raw
cheese, parmesan, hard","directions":"Preheat oven to 450 F degrees.
In large bowl, combine together oil, salt, orange zest and pepper, toss with cauliflower until evenly coated.
Arrange cauliflower mixture on a large baking sheet.
Roast for 22 to 25 minutes, stir half way.
Sprinkle with cheese.
Bake another 2 minutes or until cheese is melted.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/48973/roasted-cauliflower-with-asiago-parmesan-and-orange-zest"},{"id":"48961","title":"Southern Fried Okra","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, pepper, red or cayenne
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
okra, raw
oil, olive, salad or cooking","directions":"In a shallow bowl, mix together the flour, cornmeal, cayenne, salt and pepper.
Pour the buttermilk into a large bowl and add the cut up okra, stirring to coat.
Now, with a slotted spoon, remove the okra from the buttermilk in small batches and toss it into the corn/flour mixture.
Toss around with your hands, letting the excess flour fall through your fingers.
Arrange in a single layer on a baking sheet.
Continue with the rest of the okra.
Heat the oil in a heavy pot until its like, really hot.
You can stick a little wooden stick in the oil, and if it sizzles, youre ready.
Again, in small batches, spoon a few pieces of coated okra at a time into the hot oil (I used a large spoon because every time I tossed an okra into the oil, it would splatter me and I would cry) and fry until golden brown.
This will seriously not take long.
Like 10 seconds.
And the further into the frying you get, the less time it takes.
SCIENCE!
Once theyre good and fried, remove them from the oil and arrange in a single layer on some paper towels so they can drain.
Repeat with additional batches of okra until you are done.
Give them one last good salting, and serve in a basket or whatever with some fresh lemon juice and your favorite dipping sauce!
Or eat them as is.
The south has risen.
(Recipe adapted from Ezra Poundcake)","url":"https://recipe.bluelayer.org/recipe/48961/southern-fried-okra"},{"id":"48958","title":"Spiced Holiday Nuts","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
spices, curry powder
spices, pepper, red or cayenne
sugars, granulated
honey
nuts, walnuts, english
nuts, pecans","directions":"Line baking sheet with foil.
Lightly oil foil.
Heat 2 tablespoons oil in large nonstick skillet over medium heat.
Add ginger, curry powder and cayenne pepper; saute until fragrant, about 5 seconds.
Stir in sugar and honey.
Add nuts.
Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.
Transfer nut mixture to prepared baking sheet.
Working quickly, separate nuts with spoon.
Sprinkle with salt.
Cool.
(Can be made 3 days ahead.
Store in airtight container at room temperature.)","url":"https://recipe.bluelayer.org/recipe/48958/spiced-holiday-nuts"},{"id":"48938","title":"Grilled Vegetable Platter","ingredients":"peppers, sweet, green, raw
oil, olive, salad or cooking
salt, table","directions":"In large resealable plastic bag, combine all ingredients; toss to coat.
Grill vegetables, turning once, until vegetables tender and slightly charred.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/48938/grilled-vegetable-platter"},{"id":"48928","title":"Five Minute Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 450F.
Dissolve yeast with water.
Add oil, salt and sugar.
Mix in flour until a soft dough ball forms.
Let stand for 5 minutes.
Pat into a greased pizza pan and add desired toppings.
Bake for 12-15 minutes or until bottom of crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/48928/five-minute-pizza-dough"},{"id":"48915","title":"Rosemary Caesar Bread (Bread Machine)","ingredients":"shortening, vegetable, household, composite
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
tomatoes, sun-dried
spices, rosemary, dried
spices, paprika
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/48915/rosemary-caesar-bread-bread-machine"},{"id":"48903","title":"White Balsamic Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
honey
salt, table
spices, pepper, black
spices, garlic powder","directions":"Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/48903/white-balsamic-vinaigrette"},{"id":"48898","title":"Asparagus With Ginger Vinaigrette","ingredients":"rice vinegar,
seeds, sesame seeds, whole, dried
spices, ginger, ground
oil, olive, salad or cooking
shallots, raw
salt, table
soy sauce made from soy (tamari)
honey
spices, rosemary, dried
spices, pepper, black
asparagus, raw","directions":"Combine first 10 ingredients, stirring with a whisk.
Combine vinegar mixture and asparagus; toss well.
To serve: Cut the aspargus up into lengths and cook until tender crisp.
Drain.
Add the vinaigrette and chill.
Serve either chilled or at room temperature ~or~ roast the asparagus in a little olive oil for 10 minutes in a 450 oven.
Add the vinaigrette after 8 minutes cooking.
Shake the tray and cook for another 2 minutes.","url":"https://recipe.bluelayer.org/recipe/48898/asparagus-with-ginger-vinaigrette"},{"id":"48897","title":"Walnut Fougasse or Focaccia","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english
oil, olive, salad or cooking","directions":"In the bowl of a standing mixer, or in a large bowl, dissolve the yeast and sugar in the water.
Add the walnut oil, whole wheat flour, 200 grams of the all-purpose or bread flour and salt and mix together briefly using the paddle attachment.
Change to the dough hook and beat for 8 to 10 minutes at medium speed, adding the remaining flour as necessary.
The dough should eventually form a ball around the dough hook and slap against the sides of the bowl as the mixer turns but it will be sticky.
Remove from the bowl, flour your hands and knead for a minute on a lightly floured surface, and shape into a ball.
If kneading the dough by hand, dissolve the yeast in the water with the sugar as directed.
Stir in the walnut oil, whole wheat flour, salt, and all-purpose flour by the half-cup, until the dough can be scraped out onto a floured work surface.
Knead, adding flour as necessary, for 10 minutes, until the dough is elastic.
Shape into a ball.
Clean and dry your bowl and oil lightly with olive oil.
Place the dough in it, rounded side down first, then rounded side up.
Cover tightly with plastic and let rise in a warm spot for 1 1/2 to 2 hours, or in the refrigerator for 4 to 8 hours, until doubled.
Punch down the dough.
A handful at a time, knead the walnuts into the dough, until they are evenly distributed.
Divide the dough into two equal pieces for smaller breads, or make one large focaccia or fougasse (see instructions below).
Cover with lightly oiled plastic and let the dough rest for 15 minutes.
Preheat the oven to 425 degrees, preferably with a baking stone in it.
Line 2 baking sheets with parchment paper and oil the parchment.
Roll or press out each piece of dough into an oval or rectangle measuring about 9 by 7 inches.
To do this efficiently, roll the dough, stop and wait 5 minutes for the gluten to relax, then roll again, and repeat until the dough reaches the right size.
For fougasse, using a paring knife, make an incision down the center of the oval or rectangle, starting about 2 inches in from the top and ending 2 inches from the bottom.
Make 3 diagonal slashes out from the center of the bread towards the edge, leaving about an inch of dough on either side of the center incision.
The incisions should resemble the veins of a leaf.
Leave a 2-inch border at the edge of the dough.
Transfer the loaves to the baking sheets.
Gently pull the bread apart at the slashes.
Cover with lightly oiled plastic wrap and a towel, and let rest for 30 minutes.
For focaccia, roll or press out the dough and transfer to the parchment-lined baking sheet.
Cover with a damp towel and let rest for 30 minutes.
Just before baking, use your fingertips to dimple the dough all over, and if desired drizzle on a tablespoon of olive oil.
One at a time, bake the breads on top of the baking stone for 20 to 25 minutes, until deep golden brown.
Let rest for at least 10 minutes before serving, or allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/48897/walnut-fougasse-or-focaccia"},{"id":"48891","title":"Baked Cherry Tomatoes with Parmesan Topping","ingredients":"oil, olive, salad or cooking
cherries, sweet, raw
salt, table
spices, pepper, black
parsley, fresh
cheese, parmesan, hard","directions":"Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
Add tomatoes, turn to coat with oil.
Sprinkle with salt and pepper.
Top with parsley and cheese.
Preheat oven to 400.
Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Preheat broiler.
Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/48891/baked-cherry-tomatoes-with-parmesan-topping"},{"id":"48888","title":"Grown-Up Candied Carrots","ingredients":"honey
salt, table
carrots, raw
spices, cumin seed
oil, olive, salad or cooking
lemon juice, raw","directions":"Bring 1/2 cup water to a boil in a saucepan.
Add honey, salt, and then stir.
Add carrots.
Cook for several minutes, stirring occasionally, until the liquid has mostly evaporated and the carrots are tender.
Turn off heat.
Add cumin, olive oil, and lemon juice and stir.
Then serve!","url":"https://recipe.bluelayer.org/recipe/48888/grown-up-candied-carrots"},{"id":"48887","title":"Crunchy Exploding Snack Beans/Honey Cinnamon Variation","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
honey
spices, cinnamon, ground","directions":"Preheat oven to 375.
Rinse beans in a colander and drain extremely well.
Transfer beans to a rimmed baking pan lined with parchment paper and arrange in a single layer.
Roast beans for about 40 minutes, stirring gently every 10 to 15 minutes, until beans are mostly dry.
Combine oil, honey, and cinnamon in a bowl and toss beans to coat.
Return to oven for an additional 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/48887/crunchy-exploding-snack-beans-honey-cinnamon-variation"},{"id":"48879","title":"Frizzeles (Friselle)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 400 degrees F (200 degrees C).
Whisk flour, baking powder, salt, and black pepper together in a bowl.
Stir olive oil and cold water into dry ingredients, mixing to make a soft dough.
Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long.
Place biscuits about 1 1/2 inches apart on baking sheets.
Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more.
Let cool on pieces of waxed paper.
Place biscuits into a sealed container and refrigerate overnight for best flavor.","url":"https://recipe.bluelayer.org/recipe/48879/frizzeles-friselle"},{"id":"48875","title":"Soy-Peanut Butter","ingredients":"oil, corn, peanut, and olive
nuts, walnuts, english
honey
oil, olive, salad or cooking","directions":"Place all ingredients in a food processor with the knife blade; process 3 to 4 minutes.
Add more oil for a smoother spread, less for a crunchier spread.","url":"https://recipe.bluelayer.org/recipe/48875/soy-peanut-butter"},{"id":"48873","title":"Simple! Japanese Restaurant-style Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
onions, raw
catsup
spices, pepper, black
spices, nutmeg, ground
parsley, fresh
cream, whipped, cream topping, pressurized
oil, olive, salad or cooking","directions":"Heat vegetable oil in a pan.
Add the beef and onions to saute.
Add the nutmeg and ground pepper and continuing cooking until aromatic.
Add the tomato ketchup and continue to fry until the ingredients come together.
Serve on a heated plate.
Top with the creamer and finely-chopped parsley, and it's done.","url":"https://recipe.bluelayer.org/recipe/48873/simple-japanese-restaurant-style-beef-stroganoff"},{"id":"48871","title":"Simple Granola","ingredients":"oats
oil, olive, salad or cooking
honey
vanilla extract
raisins, seeded
nuts, walnuts, english","directions":"Preheat the oven to 300F.
with the rack in the highest position.
Combine all the ingredients in a mixing bowl and spread on a cookie sheet or on a shallow roasting pan.
(Do in 2 batches if your pan is too small.)
Bake for 15 to 20 minutes, just until the mixture starts to smell good.
Take care not to bum it.
Cool completely.
Store in a covered container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/48871/simple-granola"},{"id":"48864","title":"Summer Wheat Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure and add liquid ingredients to bread pan.
Measure and add dry ingredients (except yeast) to bread pan.
Use finger to form well in the flour and put the yeast in it.
Making sure yeast doesn't come in contact with any liquid.
Put pan in maker and close lid.
Choose \"whole wheat\" setting and crust color.
Press start.","url":"https://recipe.bluelayer.org/recipe/48864/summer-wheat-bread-abm"},{"id":"48862","title":"Kana's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
spices, tarragon, dried","directions":"Toss all ingredients in large bowl mixing thoroughly.
Chill before serving.
Note:.
Boil chicken in water for 30 minutes with a few chunks of onion, carrot and celery.
One large chicken will yield about 4 cups of meat.
If you prefer only white meat, use breasts only.
When cooled remove chicken from bone, chop into pieces no bigger than a 1/2 an inch.","url":"https://recipe.bluelayer.org/recipe/48862/kanas-chicken-salad"},{"id":"48855","title":"Fresh Asparagus Salad (Liang-Pan-Lu-Sun)","ingredients":"asparagus, raw
soy sauce made from soy (tamari)
sugars, granulated
oil, sesame, salad or cooking","directions":"Bend each asparagus stalk back until the tough root end snaps away.
Discard the ends.
Wash the stalks and slice diagonally into bite- sized pieces.
Blanch the pieces in boiling water for 1 minute, drain at once, and run cold water over the asparagus to stop their cooking.
Spread them on a double thickness of paper towels and pat them dry.
In a container large enough to hold the asparagus, combine the remaining ingredients and mix well until the sugar is completely dissolved.
Add the asparagus and toss to coat each piece with the dressing.
Chill slightly--no more than 2-3 hours--before serving.
May be served chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/48855/fresh-asparagus-salad-liang-pan-lu-sun"},{"id":"48854","title":"Suet Cake","ingredients":"lard
oats
spices, ginger, ground
corn, sweet, white, raw
seeds, sunflower seed kernels, dried
spices, pepper, red or cayenne
molasses
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched","directions":"Melt lard on low heat in a saucepan.
Poor into a really large mixing bowl.
Stir in other ingredients in above order.
Pour Mix into cake pan,cool and cut into blocks to fit your feeder.
Freeze in zip lock bags.","url":"https://recipe.bluelayer.org/recipe/48854/suet-cake"},{"id":"48853","title":"Italian Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"BIGA (Italian Starter):.
Mix the biga ingredients, in a small bowl until well combinedL.
Cover the bowl with plastic wrap and allow to rest for up to 15 hours.
It will expand and become bubbly so leave room in the bowl for it to expand.
CIABATTA DOUGH:.
Place all of the dough ingredients together with the biga into the bowl of your mixer or bread pan of your bread machine.
Beat at medium speed (mixer) using the flat.beater (not dough hook), for 58 minutes.
The dough will never completely clear the sides of the bowl, though itll begin to acquire some shape.
The dough will be very wet.
Cover the bowl with plastic wrap, and allow the dough to rise for 11 1/2 hours; it will get very puffy.
Midway through the rising period, gently deflate the dough and turn it over in the bowl; this will help it rise, and will also strengthen its gluten, making it easier to shape.
(Note: If using the dough cycle on bread mahine, check the consistency after 10 minutes (it should be very tacky, but should be holding its shape somewhat), adding more flour or water s needed.
Midway through the rising period, gently deflate the dough and turn it over in the bowl; this will help it rise, and will also strengthen its gluten, making it easier to shape.
Allow the dough to rest an additional 30 minutes after the dough cycle ends).
Which ever method you use.
your dough will be wet and sticky, but don't worry, it's suppose to look like that.
Transfer the dough to a well-oiled work surface.
Lightly grease a large cookie sheet, and your hands.
Using a bench knife or your fingers, divide the dough in half.
Handling the dough gently,; stretch it into a log about10-inches long, and place it on the baking sheet.
Flatten the log with your fingers till its about is about 10 inches long and 45 inches wide.
Repeat with the remaining piece of dough.
Lightly cover the dough with heavily oiled plastic wrap, and allow it to rise for 1 hour.
Oil your fingers, and gently poke deep holes all over the dough.
Re-oil the plastic wrap, re-cover the dough, and allow it to rise for an additional hour.
At this point, the dough will be very puffy; it should jiggle like gelatin when you very gently shake it.
Preheat oven to 425 degrees.
Spray the loaves very heavily with water, and dust them lightly with flour (if desired).
Bake for 2530 minutes, or until they're golden brown.
Turn off the oven, remove the ciabatta from the baking sheet, and return them to the oven, propping the oven door open a couple of inches.
Allow the ciabatta to cool completely in the oven; this will give them a very crisp crust.
Your bread should have large, irregular holes, ideal for trapping the olive oil/balsamic drizzle.","url":"https://recipe.bluelayer.org/recipe/48853/italian-ciabatta"},{"id":"48848","title":"Plain old white bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"Dissolve the yeast in the 3/4 cup warm water with the 1 tsp sugar added.
Add the salt and vegetable oil.
(Sometimes, if I want a richer tasting bread I will even add an egg at this point.)
Stil in about half the flour and blend until smooth.
Keep adding flour, by hand, until its of kneading consistency.
Put on floured board and knead until smooth and elastic.
Place in greased bowl, and make sure the top of the dough gets oiled, cover, and let rise.
Prepare it in any way you like.","url":"https://recipe.bluelayer.org/recipe/48848/plain-old-white-bread"},{"id":"48846","title":"Grilled Pizzettas - Dough Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl add the warm (this activates the yeast.
If the water is too hot the yeast will die and if the water is too cold the yeast will not activate) tap water add the dry yeast and the sugar and stir to combine.
Let sit for 15 minutes.
The top of the water will bubble and it will smell very yeasty, this is what you want.
In a large mixing bowl, combine the flour and the salt.
Make a well in the center of the flour and add the olive oil and the yeast/water mixture.
Using a fork gradually stir the flour into the yeast/water mix.
Once most of the flour has combined, turn the dough out to a smooth clean work surface and use your hands to knead the dough to a smooth consistency.
Return the dough to the mixing bowl, cover with plastic wrap and set in a warm place for at least 1 hour or until the dough has doubled in size.
Preheat oven to 425 degrees F and preheat grill to medium-high heat.
Portion the dough into golf ball size rounds.
Using a rolling pin, roll each dough into a rectangle, I like irregular shapes.
If not using the dough right away, wrap each 1 in plastic wrap and reserve until ready to use.
If using the dough right away grill each dough on both sides so there are grill marks and the dough is stiff and crisp.
Add desired toppings and bake in oven until cheese melts.","url":"https://recipe.bluelayer.org/recipe/48846/grilled-pizzettas-dough-recipe"},{"id":"48845","title":"Wacky Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
vanilla extract
vinegar, cider
oil, olive, salad or cooking
water, bottled, generic","directions":"Position a rack in the center of the oven and preheat to 375F.
Lightly grease an 8-inch square pan.
Sift the flour, cocoa, baking soda, and salt directly into the baking pan, then add the sugar.
With your finger, poke 2 small holes and 1 large one in the dry ingredients.
Into one of the small holes pour the vanilla, into the other one the vinegar, and into the larger one the oil.
Pour the water over all the ingredients and stir the ingredients together with a table fork, reaching into the corners, until you cant see any more flour and the batter looks fairly well homogenized.
Bake for 35 to 40 minutes, or until the top is springy and a tester inserted in the center comes out dry.
Cool the cake in the pan on a wire rack, then cut and serve it from the pan.
StorageKeep at room temperature, wrapped airtight, for up to 3 days; refrigerate after that.
Level of difficulty* [easy enough for a novice to make]","url":"https://recipe.bluelayer.org/recipe/48845/wacky-chocolate-cake"},{"id":"48844","title":"Broccoli and Chicken Salad with Lemon Dressing","ingredients":"potatoes, raw, skin
carrots, raw
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
oil, olive, salad or cooking
spices, garlic powder
lemon juice, raw
spices, thyme, dried","directions":"Add water to large Dutch oven to depth of 1 inch and bring to boil.
Spread potatoes and carrot evenly on steamer rack.
Place steamer rack in Dutch oven.
Cover and steam vegetables until almost tender, about 9 minutes.
Add broccoli florets to steamer rack; cover and steam until all vegetables are just tender, about 3 minutes.
Transfer vegetables to large bowl and cool to room temperature.
Add chicken and red onion to bowl of vegetables.
Combine oil and garlic in small saucepan.
Cook over low heat just until garlic begins to sizzle, about 1 minute.
Remove from heat and cool slightly.
Whisk in lemon juice and thyme.
Pour warm dressing over salad and toss to coat.
Season salad to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/48844/broccoli-and-chicken-salad-with-lemon-dressing"},{"id":"48836","title":"Vegetarian Wild Rice","ingredients":"wild rice, raw
water, bottled, generic
salt, table
spices, garlic powder
broccoli, raw
spinach, raw
onions, raw
mushrooms, white, raw
carrots, raw
oil, olive, salad or cooking
peas, green, frozen, unprepared","directions":"Boil 1 cup wild rice in 21/2 cups water.
Cover , simmer for 50 minutes until rice turn puffy drain turn and add salt and Garlic powder .
Mean while you cooking the rice heat the pan with olive oil start with mushroom for 2 minute and then add the onions broccoli , peas and carrots then add all to the rice leave under law heat for 2 minute add the spinach .","url":"https://recipe.bluelayer.org/recipe/48836/vegetarian-wild-rice"},{"id":"48831","title":"Fresh Asparagus Pie","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
asparagus, raw
soup, vegetable broth, ready to serve
shallots, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
yogurt, greek, plain, nonfat
cheese, parmesan, hard
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix whole wheat flour, vegetable oil, milk, sugar, and 1/2 teaspoon salt together using a fork in a 9-inch pie plate; press mixture into the shape of a pie crust.
Combine asparagus, vegetable broth, and shallots in a pot; bring to a boil.
Cook until asparagus is tender, 5 to 10 minutes.
Pour mixture into a blender no more than half full.
Cover and hold lid down; pulse a few times before leaving on to blend.
Puree until smooth.
Melt butter in the same pot over medium heat; slowly whisk flour into the melted butter until paste-like consistency.
Mix 1/2 teaspoon salt, black pepper, and cayenne pepper into the flour paste; slowly whisk in yogurt.
Add asparagus mixture to yogurt mixture; fold in 1/2 cup Parmesan cheese and Gorgonzola cheese until smooth.
Pour mixture into pie crust; top with 1 tablespoon Parmesan cheese.
Bake in the preheated oven until pie is set in the middle and crust is brown, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/48831/fresh-asparagus-pie"},{"id":"48819","title":"Stove Top Popcorn","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
salt, table","directions":"Pour the oil into a medium sized stainless steel stock pot and turn on burner to medium heat, keeping the lid off.
Heat for about a minute and then pour in the 1/3 cup kernals and put on the lid.
Wait until rapid popping has subsided and turn off burner, keeping the lid on a little while longer.
Pour popcorn into a bowl, sprinkle with salt and enjoy!","url":"https://recipe.bluelayer.org/recipe/48819/stove-top-popcorn"},{"id":"48817","title":"Blue Cheese Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
chives, raw
parsley, fresh
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
cheese, blue","directions":"Mix all ingredients together.
Chill for at least 4 hours.
Serve with crackers, chips, or fresh vegetables.
Can be used as a salad dressing also.","url":"https://recipe.bluelayer.org/recipe/48817/blue-cheese-dip"},{"id":"48816","title":"Basic Homemade Tahini","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
salt, table","directions":"Place the sesame seeds in the bowl of a spice grinder.
Pulse 6 to 8 times, until finely ground.
Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
Store the tahini in an airtight container in the fridge for up to 3 months!","url":"https://recipe.bluelayer.org/recipe/48816/basic-homemade-tahini"},{"id":"48806","title":"Ground Chicken or Turkey with Peas","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking","directions":"Combine ingredients in saucepan.
Cook and crumble ingredients.
Once done, serve over rice or noodles.","url":"https://recipe.bluelayer.org/recipe/48806/ground-chicken-or-turkey-with-peas"},{"id":"48797","title":"Dijonnaise Chicken","ingredients":"salad dressing, mayonnaise, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow","directions":"Cut up chicken breast or tenders, mix in mayo and Dijon mustard in small to med casserole dish and place in 350 degree pre-heated oven.
You need to stir a couple of times to separate chicken pieces
Cook until it looks oily in pan, around 30 minute.","url":"https://recipe.bluelayer.org/recipe/48797/dijonnaise-chicken"},{"id":"48795","title":"Crab Meat Spread","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
water, bottled, generic
soy sauce made from soy (tamari)
onions, raw
salad dressing, mayonnaise, regular","directions":"Carefully mix all of the ingredients together until well-blended.
Refrigerate for a couple of hours to allow flavors to blend.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/48795/crab-meat-spread"},{"id":"48789","title":"Cod With Oregano","ingredients":"fish, cod, atlantic, raw
orange juice, raw
lemon juice, raw
spices, oregano, dried
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees.
Use cooking spray to coat a baking sheet large enough to hold the fish in a single layer.
In a small bowl, mix together the orange juice, lemon juice, oregano, salt and olive oil.
Lay the fillets on the baking sheet without crowding them.
Brush fish with the dressing.
Roast the cod for 10 minutes, or until the thickest part of the largest fillet flakes easily with a fork.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48789/cod-with-oregano"},{"id":"48784","title":"Easy baked chicken wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, paprika
oil, olive, salad or cooking
cornstarch","directions":"Combine all ingredients in a small bowl, mix all together
Bake in oven for 12 minutes per side, tuning once.
Bake at 400F
Enjoy","url":"https://recipe.bluelayer.org/recipe/48784/easy-baked-chicken-wings"},{"id":"48775","title":"Citrus Quinoa","ingredients":"quinoa, uncooked
water, bottled, generic
salt, table
lime juice, raw
lime juice, raw
parsley, fresh
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Rinse quinoa according to package directions.
Combine quinoa, water, and salt in a saucepan over medium-high heat.
Bring to a boil, reduce heat, and simmer, covered, 20 minutes.
Transfer to a large bowl.
Combine quinoa and remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/48775/citrus-quinoa"},{"id":"48773","title":"Tahitian Grilled Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
plums, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
oil, olive, salad or cooking
oil, sesame, salad or cooking
spices, garlic powder","directions":"Mix all ingredients together and marinate steak overnight.
Preheat grill; grill to desired doneness (8 minutes per side for Medium).
Slice steak on diagonal into 1/2 inch strips and serve.","url":"https://recipe.bluelayer.org/recipe/48773/tahitian-grilled-steak"},{"id":"48772","title":"Thin Pizza Crust (Gluten-Free)","ingredients":"cornmeal, degermed, unenriched, yellow
seeds, flaxseed
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Preheat your oven 400 degrees F. Place pizza stone or sheet in oven to heat.
Combine all ingredients to make a moist dough which you can form into a ball.
Roll out the dough between 2 sheets of parchment or wax paper.
Take the pizza stone out of the oven and lay the dough on the stone.
The edges of the dough will probably be a bit rough; patch them if you like.
Bake the crust for about 7 to 10 minutes, until lightly browned.
Add your desired toppings.
Bake again for 5 to 10 minutes until cheese is melted and toppings are heated thoroughly.
Enjoy!
Makes one average-sized pizza crust.","url":"https://recipe.bluelayer.org/recipe/48772/thin-pizza-crust-gluten-free"},{"id":"48771","title":"Old Fashioned Sauerkraut Salad","ingredients":"vinegar, distilled
sugars, granulated
oil, olive, salad or cooking
sauerkraut, canned, solids and liquids
carrots, raw
peppers, sweet, green, raw
fresh red onions,","directions":"Conbine vinegar, sugar, and oil in small saucepan and bring to a boil.
Reduce heat and simmer 3 minutes, stirring occasionally.
Combine sauerkraut, carrots, green pepper and onion in bowl.
Add liquid and blend thoroughly.
Cover and chill 4 to 6 hours or overnight is best.","url":"https://recipe.bluelayer.org/recipe/48771/old-fashioned-sauerkraut-salad"},{"id":"48770","title":"Chewy Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Stir together flours and baking powder.
In another bowl, combine salt, oil, and milk and give it a good whisk.
Gradually add the milk mixture to the flour and mix into a nonsticky dough.
(This will be much tougher to do by hand, rather than a mixer.
You'll need to combine, then knead vigorously.
).
Divide dough into 6 balls of equal size, cover, and let rest 20 minutes.
(The dough won't rise, it just needs to rest to activate the gluten.
).
Spritz your tortilla press with cooking spray and press each ball flat.
(You can roll them out too, but you'll really need to flour your surface and it's far easier to use a press.
).
Transfer the tortilla to a hot, dry skillet or griddle.
Let cook 30 seconds to a minute, flip it, and cook the other side 30 seconds to a minute.","url":"https://recipe.bluelayer.org/recipe/48770/chewy-flour-tortillas"},{"id":"48760","title":"Mixed Greens with Lime Vinaigrette","ingredients":"lettuce, cos or romaine, raw
oil, olive, salad or cooking
lime juice, raw
mustard, prepared, yellow
spices, garlic powder
spices, cumin seed
salt, table
spices, pepper, black","directions":"Place lettuce in a large bowl.
In a jar with a lid, shake together remaining ingredients.
Pour desired amount of vinaigrette over greens just before serving.
There will be leftover dressing.","url":"https://recipe.bluelayer.org/recipe/48760/mixed-greens-with-lime-vinaigrette"},{"id":"48755","title":"Tortilla Chips (Better Than Restaurants!)","ingredients":"snacks, tortilla chips, light (baked with less oil)
oil, olive, salad or cooking
salt, table","directions":"Using cooking oil (I use vegetable), I spray the inside of the pan generously.
Add half the chips and spray.
Add the rest of the chips and spray.
Add salt to taste -- I like them very salty!
Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
Remove from heat and serve immediately.","url":"https://recipe.bluelayer.org/recipe/48755/tortilla-chips-better-than-restaurants"},{"id":"48752","title":"Crunchy Dessert Topping","ingredients":"sugars, brown
lemon juice, raw
wheat germ, crude
oil, olive, salad or cooking
nuts, pecans","directions":"In a large skillet, combine the brown sugar and lemon juice.
Cook over low heat, stirring frequently, for 2 minutes or until the sugar has melted.
Stir in the wheat germ and oil, and cook, stirring frequently for 9 minutes or until richly brown.
Stir in the pecans and cook for 1 minute.
Cool to room temperature, transfer to an airtight container, and store at room temperature for up to 3 days.
Freeze for longer storage.","url":"https://recipe.bluelayer.org/recipe/48752/crunchy-dessert-topping"},{"id":"48748","title":"Ww 2 Points - Lime Cilantro Dressing","ingredients":"soup, vegetable broth, ready to serve
water, bottled, generic
lime juice, raw
sugars, granulated
oil, corn, peanut, and olive
oil, sesame, salad or cooking
spices, coriander seed
salt, table","directions":"Bring broth to boil in saucepan.
Slowly add arrowroot mixture, stirring constantly until thickened.
Remove from heat, stir in lime juice and sugar; let cool completely.
Gradually whisk in the peanut and sesame oils , cilantro, and salt.
Refridgerate the dressing in airtight container for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/48748/ww-2-points-lime-cilantro-dressing"},{"id":"48747","title":"WW Broccoli With Spicy Honey-Sesame Sauce","ingredients":"broccoli, raw
soy sauce made from soy (tamari)
honey
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"Fill large saucepan two-thirds full with water and bring to boil; add broccoli.
(I use my steamer basket).
Cook until broccoli is crisp-tender about 3 minutes; drain.
Meanwhile, stir together soy sauce, honey, sesame seeds, oil and pepper flakes in medium bowl.
Add broccoli and toss to coat.","url":"https://recipe.bluelayer.org/recipe/48747/ww-broccoli-with-spicy-honey-sesame-sauce"},{"id":"48745","title":"Fajita Marinade","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
spices, chili powder
salt, table
spices, garlic powder","directions":"Mix ingredients.
Pour marinade in a heavy-duty seal-able plastic bag or a glass dish.
Select dishes in which the foods will fit snugly but lie flat.
Turn food occasionally during marinating so that all sides are equally exposed to the marinade.
Marinade at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
Grill or cook food.","url":"https://recipe.bluelayer.org/recipe/48745/fajita-marinade"},{"id":"48738","title":"5-Minute Artisan Pizza Dough","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine warm water (about 100F), olive oil, yeast and salt in a 5-quart bowl; preferably, in a lidded (not airtight) plastic container or food-grade bucket.
Measure the flour using a \"swoop and sweep\" method.
Reach into the flour bin with your measuring cup, scooping up a full measure all at once, and sweeping it level with a knife.
Mix until all of the flour is incorproated (kneading is not necessary) using a wooden spoon or a food processor with a dough attachment.
Cover with a non-airtight lid.
Allow to rise at room temperature for 2 hours.
DO NOT PUNCH DOWN!
You want to retain as much gas in the dough as possible.
A reduction in gas will make your pizzas and flatbreads dense.
Refrigerate and use over the next 14 days.
Refigerate at least 3 hours before using.
On Pizza Day.
30 minutes before you're ready to bake, place a pizza stone at the bottom third of the oven and preheat it at your oven's highest temperature.
Prepare and organize your toppings.
Dust a pizza peel (or a large cutting board/flat cookie sheet) with enough flour or cornmeal to easily tranfer the pizza over to the hot stone.
Pull up and cut off a 1/2 pound (orange-size) piece of dough.
Using a little flour (enough so it won't stick to your fingers), stretch and shape the dough into a ball.
Sprinkle your work area with a little flour.
Using your hands or a rolling pin, roll out and stretch the dough until it is approximately 1/8\" thick and 12\" wide.
Place the finished dough onto the prepared pizza peel and add the toppings of your choice.
Carefully slide the pizza onto the hot stone (if it isn't sliding, you will need to sprinkle more flour or cornmeal between the pizza and the pizza peel, until it moves.
Check for doneness after 8-10 minutes - it may take a few minutes longer.
Turn the pizza around if the one side is browning faster than the other.
Allow to cool slightly on a wire rack.","url":"https://recipe.bluelayer.org/recipe/48738/5-minute-artisan-pizza-dough"},{"id":"48737","title":"Caramel Nut Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
honey
sugars, granulated
butter, without salt
oil, corn, peanut, and olive","directions":"Cover the bottom of a big saucepan with vegetable oil, heat slowly.
(when you place a piece of corn in the oil & it spins, it's ready).
Add the popping corn.
Cover & shake saucepan regularly until popping sound ceases.
Empty popcorn into a large bowl & discard any un-popped kernels.
In a small saucepan, stir honey, sugar & butter over a low flame until the sugar has dissolved.
Then boil uncovered for 5 minutes.
remove from heat, mix peanuts through & pour over popcorn then mix to coat.
Spread over a large, greased tray to cool.
Break into approx 15 large round chunks.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/48737/caramel-nut-popcorn"},{"id":"48734","title":"Curried Couscous and Chicken Salad.","ingredients":"soup, chicken broth or bouillon, dry
couscous, dry
raisins, seeded
spices, curry powder
salad dressing, mayonnaise, regular
spices, ginger, ground
lemon juice, raw
ground turkey, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
grapes, red or green (european type, such as thompson seedless), raw
parsley, fresh","directions":"Bring chicken broth to a boil in microwave or saucepan.
Combine couscous, raisins, and curry powder in a medium bowl.
Stir in broth, cover and let stand 5 minutes.
Fluff couscous with a fork and let cool to room temperature.
In a large bowl mix mayonnaise, ginger, and lemon juice.
Add chicken, celery, green onions, almonds, and cooled couscous mixture.
Toss gently.
Fold in grapes and parsley.
Refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/48734/curried-couscous-and-chicken-salad"},{"id":"48733","title":"Grill Master Chicken Wings","ingredients":"soy sauce made from soy (tamari)
salad dressing, italian dressing, commercial, regular
chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
soy sauce made from soy (tamari)
spices, pepper, red or cayenne","directions":"Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag.
Close bag and refrigerate for at least 4 hours to overnight.
Preheat an outdoor grill for medium heat.
In a small saucepan, melt the butter.
Stir in the 1 teaspoon soy sauce and hot pepper sauce.
Turn off heat and reserve.
Remove the chicken wings from the marinade and pat dry.
Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place grilled wings in a large bowl.
Pour butter sauce over wings; toss to mix well.","url":"https://recipe.bluelayer.org/recipe/48733/grill-master-chicken-wings"},{"id":"48732","title":"Potatoes and Onions","ingredients":"potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat the oven to 400 degrees F.
In a large bowl, toss together all of the ingredients.
Spread the mixture in a single layer on a baking sheet.
Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48732/potatoes-and-onions"},{"id":"48721","title":"Chex Mix Oyster Crackers","ingredients":"cookies, graham crackers, plain or honey, lowfat
water, bottled, generic
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
spices, garlic powder
sauce, worcestershire","directions":"Use ingredients as you would for a normal chex mix.","url":"https://recipe.bluelayer.org/recipe/48721/chex-mix-oyster-crackers"},{"id":"48715","title":"Watermelon Grape Salad","ingredients":"watermelon, raw
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
honey
spices, tarragon, dried","directions":"In a small bowl, combine watermelon and grapes.
In another bowl, whisk the grape juice, tarragon and honey.
Pour over fruit and toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48715/watermelon-grape-salad"},{"id":"48713","title":"Soft Bagels","ingredients":"wheat flours, bread, unenriched
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
honey","directions":"In a bowl, add bread flour and pile up the sugar and dry yeast on it.
Pour lukewarm water (30C) aiming at the dry yeast and mix the ingredients evenly with a spatula or by hand.
Kneading When the dough comes together, add salt and olive oil and start kneading.
Once the olive oil is mixed into the dough, move it to a work surface.
Knead the dough by pushing it out then folding it in, using your body weight.
When the room is humid and the dough is too sticky, dust the work surface with flour.
Kneading is done when the dough is smooth and you can see your fingers through it when stretched out, and the dough does not break when you pinch up the edges.
In order to proof the dough fully, make sure the surface is very smooth.
Place the dough, with its seams down, into a bowl greased with olive oil.
First Rising: Cover the bowl with a damp cloth and plastic wrap for 30 minutes at 30C.
Resting time: Remove trapped air out of the dough.
Divide dough into quarters and shape into balls.
Cover them with a damp cloth with their seams on the bottom, then let them sit for 5 minutes.
Forming: Roll out the dough into rectangle.
Roll up the rectangle, then roll out the resulting cylinder until it is about 20 cm in length.
Push down on one end with fingers to make it wider and taper the other end.
Wrap the narrower end with the wider end to make a ring.
Tightly seal the seams!
Second Rising: Place each dough onto a bagel-sized piece of parchment paper.
Let them rest for 3 minutes in 30C.
While proofing the dough, preheat the oven to 210C.
Kettling: In a deep skillet, bring 1 liter of water to a boil, remove from the heat (at around 80-90C), and dissolve in the honey.
Gently dip dough into the water one by one and remove the parchment paper.
Submerge the bagels for 30 seconds on each side.
Scoop the dough out and drain on a dry cloth.
Baking: Place the dough onto the parchment paper that was removed before kettling, place the dough into the oven, reduce temperature to 200C and bake them for 12-15 minutes.
The freshly baked bagels have a crispy and crunchy surface and are soft and chewy inside.
The flavor of a crunchy freshly baked bagel comes back when you toast it.","url":"https://recipe.bluelayer.org/recipe/48713/soft-bagels"},{"id":"48712","title":"Rosemary and Chili Roasted Almonds","ingredients":"nuts, almonds
sugars, brown
syrup, maple, canadian
orange juice, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, chili powder
spices, pepper, red or cayenne","directions":"Preheat oven to 325 degrees F. Line a baking sheet with foil and spray it with cooking spray.
In a medium-sized bowl, whisk together all the ingredients except almonds and 1/2 teaspoon of the rosemary.
Add almonds to mixture and toss until coated.
Pour almonds out onto prepared baking sheet and place them on middle rack of oven.
Bake almonds for 5 minutes, then remove and toss around using a spatula.
Place almonds back in oven and bake for another 1215 minutes, tossing them around 23 more times.
Remove almonds from oven and sprinkle on remaining 1/2 teaspoon of rosemary along with another pinch of kosher salt.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/48712/rosemary-and-chili-roasted-almonds"},{"id":"48703","title":"Greek Yogurt Popsicles","ingredients":"plums, raw
oil, olive, salad or cooking
sugars, granulated
yogurt, greek, plain, nonfat
sweetener, syrup, agave","directions":"Preheat oven to 400 degrees F. Place fruit on a small sheet pan lined with parchment paper or a silicone mat.
Drizzle oil and sugar over the fruit, and toss to combine.
Roast for 20-25 minutes, just until the juices oozing from the fruit start to thicken.
Watch carefully or it will burn.
Let cool completely.
Next, in a small bowl, stir together the Greek yogurt and agave nectar.
Taste, and add additional agave if you wish.
In a popsicle mold, layer pieces of roasted fruit with the yogurt mixture.
Follow your popsicle manufacturers directions for freeze time.","url":"https://recipe.bluelayer.org/recipe/48703/greek-yogurt-popsicles"},{"id":"48697","title":"Soft & Fluffy Cake Flour Focaccia","ingredients":"water, bottled, generic
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, cake, enriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to the bread maker in order from the top of the list.
Set it to the bread course and start.
Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm.
Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200C for 15-17 minutes and they're done.
I recommend serving with olive oil or bagna cauda.","url":"https://recipe.bluelayer.org/recipe/48697/soft-fluffy-cake-flour-focaccia"},{"id":"48694","title":"Walnuts and Parmesan Spread","ingredients":"nuts, walnuts, english
cheese, parmesan, hard
salt, table
lemon juice, raw
oil, olive, salad or cooking","directions":"Pulse walnuts parmesan and salt in food processor until crumbly.
Add lemon juice.
While machine is running slowly pour in the olive oil in a steady stream.
Can be made ahead of time and refrigerated, but bring to room temp before serving.","url":"https://recipe.bluelayer.org/recipe/48694/walnuts-and-parmesan-spread"},{"id":"48693","title":"Classic Vinaigrette","ingredients":"vinegar, red wine
shallots, raw
salt, table
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking","directions":"Combine vinegar, shallots, salt, Dijon mustard, and pepper.
Gradually add olive oil, stirring until incorporated.","url":"https://recipe.bluelayer.org/recipe/48693/classic-vinaigrette"},{"id":"48678","title":"Salmon With Cucumber, Dill and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
fish, salmon, atlantic, wild, raw
pickles, cucumber, sour
radishes, raw
vinegar, red wine
lemon juice, raw
dill weed, fresh
oil, canola
honey
spices, pepper, black
arugula, raw","directions":"SALAD: In bowl toss rice, salmon, cucumber and radishes together gently.
DRESSING: In another bowl whisk vinegar, lemon juice, dill, oil, honey, salt and pepper together.
Line bottom of serving platter with arugula leaves; mound salad in center and drizzle dressing over the top.","url":"https://recipe.bluelayer.org/recipe/48678/salmon-with-cucumber-dill-and-rice"},{"id":"48668","title":"Golden Slaw","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, cider
cabbage, raw
carrots, raw
parsley, fresh","directions":"Mix mayo, mustard and vinegar in large bowl until well blended.
Add remaining ingredients; toss lightly.
Cover.
Refrigerate at least 30 min.
before serving.","url":"https://recipe.bluelayer.org/recipe/48668/golden-slaw"},{"id":"48665","title":"Barker's Pizza Dough","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine water and milk and add yeast and sugar.
Stir to dissolve and let rest about 5 minutes.
Mix in olive oil, salt, and wheat flour.
Add white flour to a workable dough.
Knead about 5 minutes and form into a ball.
Place in a boil that's been \"oiled\" with about 1/2 tbsp olive oil.
Cover with damp towl and let rise in a warm place for 40 minutes.
Punch down dough and form to fit pan and sauce and \"top\".
Bake 500 F for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/48665/barkers-pizza-dough"},{"id":"48663","title":"Basic Bechamel (White) Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat butter or oil in large saucepan over medium heat.
Whisk in flour, and cook 2 to 3 minutes, stirring or whisking constantly.
Gradually whisk in milk, and cook 5 minutes, or until sauce has thickened, stirring or whisking constantly.","url":"https://recipe.bluelayer.org/recipe/48663/basic-bechamel-white-sauce"},{"id":"48658","title":"Quick, Chewy Breadsticks","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard","directions":"In the bowl of a stand mixer, combine water, sugar, yeast, olive oil, and salt.
Gradually mix in flour until a soft dough forms.
Let dough rest and rise for 10 minutes.
On a lightly floured surface, roll dough into a large rectangle/square, about 16x16 inches.
Lightly brush dough with olive oil.
You may not need all of it.
Sprinkle with garlic powder and Parmesan cheese.
Cut dough into 1-inch strips.
Fold each strip in half (making the strip shorter, not skinnier).
Gently twist each strip a few times to make it look pretty.
Place on a baking sheet lightly coated with cooking spray.
Let rise for 1520 minutes.
Preheat oven to 400 degrees F. Bake for 1820 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/48658/quick-chewy-breadsticks"},{"id":"48654","title":"Strawberry Spinach Salad","ingredients":"spinach, raw
strawberries, raw
nuts, pecans
cheese, feta","directions":"In a large serving bowl, combine the spinach leaves, strawberries, pecans, and feta cheese.
Gently toss to combine.
Serve immediately with your favorite dressing or cover and refrigerate until ready to serve.
Notes: Salad will keep covered in the refrigerator for up to 5 days.
This salad pairs well with balsamic or poppy seed dressing.","url":"https://recipe.bluelayer.org/recipe/48654/strawberry-spinach-salad"},{"id":"48650","title":"Chocolate Cuppies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
soymilk, original and vanilla, unfortified","directions":"Preheat oven to 350 degrees F. Spray 4 muffin cups with non-stick cooking spray.
In a small bowl, mix together all ingredients until well combined.
Fill muffin cups 3/4 full.
Bake for 15 minutes, or until set.","url":"https://recipe.bluelayer.org/recipe/48650/chocolate-cuppies"},{"id":"48648","title":"Applewood Farmhouse Restaurant's Honey Mustard Dressing Recipe","ingredients":"honey
spices, paprika
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Hot honey to 140 degrees.
Blend honey and paprika.
Add in mayonnaise and mustard and blend.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/48648/applewood-farmhouse-restaurants-honey-mustard-dressing-recipe"},{"id":"48642","title":"Easy Basil Pesto","ingredients":"spices, basil, dried
cheese, parmesan, hard
nuts, pine nuts, dried
spices, garlic powder
salt, table
oil, olive, salad or cooking","directions":"Combine the basil, Parmesan cheese, pine nutes, garlic and salt in blender jar.
Puree on high speed.
Slowly drizzle the oil through the feed tube and process until a smoothe paste forms.
Store in Refrigerator until ready to use TIP: Freeze pesto in small quantities to use for any cooking occasion.","url":"https://recipe.bluelayer.org/recipe/48642/easy-basil-pesto"},{"id":"48641","title":"Chocolate Chip Date Nut Cake","ingredients":"dates, deglet noor
leavening agents, baking soda
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
salt, table
sugars, brown
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 9x13 inch baking pan.
Bring water to a boil.
Pour over chopped dates and baking soda.
Let stand until cool.
Stir in the sugar, flour, mayonnaise, and salt.
Mix until just combined.
Pour batter into prepared pan.
Mix the brown sugar, chopped nuts, and chocolate chips together.
Sprinkle over top of batter.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/48641/chocolate-chip-date-nut-cake"},{"id":"48640","title":"Pizza dough Crispy Thin Crust","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
salt, table","directions":"Add all ingredients ,except water to stand mixer ,use medium speed ,add water little at the time ,let it mix well about 20 mins
After 20 mins ,check dough must be smooth ,take out from stand mixer ,move to clean working surface ,dust some extra flour ,divide to 150 grams portion
Form each dough to smooth ball
Protect each dough from get dried by put in plastic bag ,approximately after 2 hours when dough double in size in plastic bags its good to use
Flatten each dough to 12 inches round ,put on baking tray bake at 220c until you see bubbles on flour (3 mins approximately ) make it medium bake ,this can save by wrap it and refrigerate for 2 or 3 days ....or or do it all one time by make round 12 inches pizza ,put sauce,cheese,topping and dried oregano then bake ,you will get crispy thin crush pizza hot from your oven :)","url":"https://recipe.bluelayer.org/recipe/48640/pizza-dough-crispy-thin-crust"},{"id":"48634","title":"Easy Italian Popcorn","ingredients":"butter, without salt
salad dressing, italian dressing, commercial, regular
butter, without salt
cheese, parmesan, hard","directions":"Melt butter down in a saucepan and add in the seasoning.
Pour over the popcorn and sprinkle with cheese.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48634/easy-italian-popcorn"},{"id":"48632","title":"Anne's Poppy Seed Dressing for Fruit Salad","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
vinegar, cider
onions, raw
oil, canola
spices, poppy seed","directions":"In a medium bowl, combine sugar, mustard, salt, vinegar and onion juice.
Using a mixer gradually beat in oil until mixture is thick and smooth.
Stir in poppy seeds.
Store, covered, in fridge.
Use for citrus salad or tossed green salad.","url":"https://recipe.bluelayer.org/recipe/48632/annes-poppy-seed-dressing-for-fruit-salad"},{"id":"48631","title":"Cuban Chicken Adobo","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
lime juice, raw
spices, onion powder
spices, cumin seed
spices, oregano, dried
spices, thyme, dried
spices, coriander seed
spices, parsley, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Prepare a marinade for the chicken out of the remaining ingredients.
Place the chicken in the marinade coating each piece of chicken well.
Let marinade at least an hour turning the chicken several times (overnight is better).
Broil or bar-b-q.","url":"https://recipe.bluelayer.org/recipe/48631/cuban-chicken-adobo"},{"id":"48625","title":"Crispy Walnut Maple Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
nuts, walnuts, english","directions":"Preheat oven to 250 degrees F (120 degrees C).
Preheat waffle iron.
In a bowl, mix the pancake mix and whole wheat flour.
Form a well in the center, and pour in water, oil, and syrup.
Stir until evenly moist.
Stir in the milk, vanilla, and cinnamon.
Fold in walnuts.
Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done.
Transfer waffles to a baking dish, and place in the preheated oven.
Cook 5 minutes, or until crisp.","url":"https://recipe.bluelayer.org/recipe/48625/crispy-walnut-maple-waffles"},{"id":"48620","title":"Pasta Florentine","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Heat the olive oil in a small skillet over medium heat.
Add the garlic and cook until aromatic, about 10 seconds.
Add the spinach and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
Servings: 2.
Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV.
* Daily Value.","url":"https://recipe.bluelayer.org/recipe/48620/pasta-florentine"},{"id":"48618","title":"Sunflower-Sesame Molasses Cookies","ingredients":"seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
pumpkin, raw
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Preheat oven to 350F
Oil cookie sheet(s).
Coarsely chop sunflower and sesame seeds in food processor, blender, or by hand.
Place in large mixing bowl with flour, spice, salt, and baking soda and whisk together.
In separate bowl, beat together oil, sweetener, molasses, egg, vanilla, and milk or yogurt.
Add liquid ingredients to flour mixture.
Stir until combined.
Scoop by tablespoonfuls onto prepared cookie sheet.
Bake 12 minutes, or until bottoms are golden.
Cool on wire rack.
Makes 4 1/2 dozen.
or 2 dozen.
?
these crumble and fall apart.","url":"https://recipe.bluelayer.org/recipe/48618/sunflower-sesame-molasses-cookies"},{"id":"48613","title":"Ma'ono's Chinese-Style Mustard Dipping Sauce","ingredients":"mustard, prepared, yellow
water, bottled, generic
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
mustard, prepared, yellow
honey
oil, sesame, salad or cooking","directions":"Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth.
The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits.
Prepare one hour in advance.","url":"https://recipe.bluelayer.org/recipe/48613/maonos-chinese-style-mustard-dipping-sauce"},{"id":"48612","title":"Sweet Onion Steakhouse Salad","ingredients":"onions, raw
fresh red onions,
vinegar, balsamic
honey
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
radicchio, raw
lettuce, cos or romaine, raw
grapes, red or green (european type, such as thompson seedless), raw
parsley, fresh","directions":"Place onions into a large bowl of cold water.
Mix onions in water with hands until water becomes cloudy.
Move onions to a clean bowl of cold water and let soak 15 minutes.
Repeat with cold water 2 more times.
Drain and pat dry.
Transfer to a large bowl.
Whisk balsamic vinegar, honey, lemon juice, mustard, salt, and pepper in a bowl.
Add oil in a slow, steady stream, whisking until emulsified.
Add in radicchio, lettuce, tomatoes, and parsley to bowl with onions.
Drizzle with the dressing to taste, and toss well.
Serve with remaining dressing on the side.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48612/sweet-onion-steakhouse-salad"},{"id":"48610","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Combine the flour, yeast, and salt in a food processor.
Turn the machine on and add 1 cup water and the oil through the feed tube.
Process for about 30 seconds, adding more water, a little at a time, until the mixture forms a ball and is slightly sticky to the touch.
If dry, add another tablespoon or two of water and process for another 10 seconds.
(In the unlikely event that the mixture is too sticky, add flour, a tablespoon at a time.)
Turn the dough onto a floured work surface and knead by hand for a few seconds to form a smooth, round dough ball.
Put the dough in a bowl and cover with plastic wrap; let rise until the dough doubles in size, 1 to 2 hours.
(You can cut this rising time short if you are in a hurry, or you can let the dough rise more slowly, in the refrigerator, for up to 6 or 8 hours.)
Proceed to step 4 or wrap the dough tightly in plastic wrap and freeze for up to a month.
(Defrost in a covered bowl in the refrigerator or at room temperature.)
When the dough is ready, form it into a ball and divide it into 2 or more pieces if you like; roll each piece into a round ball.
Place each ball on a lightly floured surface, sprinkle with a little flour, and cover with plastic wrap or a towel.
Let rest until the balls puff slightly, about 20 minutes.
Proceed as the individual pizza recipes direct.","url":"https://recipe.bluelayer.org/recipe/48610/pizza-dough"},{"id":"48605","title":"Quick French Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Add the yeast to the water in a medium-large bowl, then sprinkle the sugar over the top of it.
Let it sit for five minutes or so, or until the yeast mixture looks frothy on top.
Stir in the salt, oil, and flour.
Put a bowl of water in the microwave and heat it for a couple of minutes.
Knead the dough until it's smooth, and comes away from the sides of the bowl easily.
Add a bit more flour if it's sticky.
Remove the water from the microwave and put in the dough.
Let the dough rise in the microwave, door closed, for 15-30 minutes, until dough is almost doubled in size.
(it was only about 1 1/2 times bigger for me, and was awesome!
).
Now remove the dough and divide into two equal balls.
Roll into rectangles, and then roll up, jelly roll style.
Place both loaves next to each other ion lightly greased cookie sheet.
Cover and let rise while you heat your oven to 375 degrees.
Bake both loaves for 30-35 minutes, until golden brown.
EAT!","url":"https://recipe.bluelayer.org/recipe/48605/quick-french-bread"},{"id":"48602","title":"Ranch Dressing Mix","ingredients":"salt, table
spices, garlic powder
spices, pepper, black
sugars, granulated
spices, paprika
parsley, fresh
onions, raw","directions":"Mix.
Store in jar or covered bowl.
Makes 1 cup mix.
To use:.
Salad dressing: Add 1 tablespoon mix to 1 cup mayo and 1 cup buttermilk.
Mix and use.
Dip: add 1 tablespoon mix to 8 ounces yogurt.
Use with vegetables.","url":"https://recipe.bluelayer.org/recipe/48602/ranch-dressing-mix"},{"id":"48586","title":"Flour Tortilla","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the flour, salt, and shortening in a large bowl and mix together until crumbly, as for pie dough.
Add water and mix until you can gather the dough into a ball.
Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 5 minutes.
Cover with plastic wrap and set aside to rest for at least 30 minutes or up to 2 hours.
To form the tortillas, divide the dough into 12 equal portions.
Roll each portion between the palms of your hands to make a ball.
On a lightly floured surface, roll out each ball into an 8 inch circle.
Layer the circles between sheets of plastic wrap as you go.
To cook the tortillas, heat a heavy skillet, griddle or comal over high heat until beginning to smoke.
Place a tortilla in the pan and cook for 30 seconds.
Turn and cook on the other side until slightly puffed and speckled brown on the underside but still soft enough to fold, about 30 seconds.
Remove and continue until all the tortillas are cooked, stacking them as you go.
Serve right away or cool, wrap in plastic wrap and refrigerate for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/48586/flour-tortilla"},{"id":"48583","title":"Better-for-You Grilled Chicken Caesar Salad","ingredients":"lettuce, cos or romaine, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
croutons, plain
cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular","directions":"Toss lettuce with chicken, croutons and cheese in large salad bowl.
Add dressing just before serving; mix lightly.","url":"https://recipe.bluelayer.org/recipe/48583/better-for-you-grilled-chicken-caesar-salad"},{"id":"48581","title":"Honey Lime Dressing","ingredients":"lime juice, raw
oil, canola
honey
spices, cinnamon, ground
spices, paprika","directions":"I like to mix my salad dressings in a glass jar with a lid.
Combine all ingredients and shake well to combine.
Chill.
Shake again before serving.","url":"https://recipe.bluelayer.org/recipe/48581/honey-lime-dressing"},{"id":"48576","title":"Oven Roasted Vegetables","ingredients":"spices, pepper, red or cayenne
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, marjoram, dried
spices, garlic powder","directions":"Preheat the oven to 450F.
Wash and clean the vegetables.
Toss all the vegetables with olive oil and sprinkle with salt, pepper, marjoram and garlic.
Set tender vegetables such as asparagus and red peppers aside.
In a shallow baking dish, arrange vegetables so they are in a single layer.
Roast 20 minutes and stir.
Add the tender vegetables and continue to roast 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/48576/oven-roasted-vegetables"},{"id":"48569","title":"Date and Nut Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
dates, deglet noor
nuts, almonds","directions":"Place ingredients into the pan of the bread machine in the order recommended by the manufacturer.
Select Fruit Bread setting, and Start.
The dates and nuts can be added at the very beginning for better distribution, or added after the beep.","url":"https://recipe.bluelayer.org/recipe/48569/date-and-nut-bread"},{"id":"48560","title":"Brian's German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
vinegar, cider
celery, raw
parsley, fresh","directions":"Place the potatoes into a large pot and cover with salted water.
Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes.
Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.
Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes.
Stir in the flour, sugar, and salt; cook for 1 minute.
Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.
Pour the dressing over the potatoes and sprinkle with celery seed and parsley.
Stir gently to combine.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/48560/brians-german-potato-salad"},{"id":"48556","title":"A Different Tomato Salad Dressing","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, balsamic","directions":"Whisk all ingredients together.
Toss with quartered tomatoes and fresh mozzarella cubes.
Can also add celery and green onions.","url":"https://recipe.bluelayer.org/recipe/48556/a-different-tomato-salad-dressing"},{"id":"48548","title":"Basil Vinaigrette Salad Dressing or Marinade","ingredients":"vinegar, balsamic
vinegar, red wine
spices, basil, dried
spices, garlic powder
spices, tarragon, dried
spices, garlic powder
oil, olive, salad or cooking","directions":"Combine vinegars, basil, garlic, tarragon, and chili paste in food processor or blender.
With machine running slowly add the olive oil.
Chill until ready to use or up to overnight.","url":"https://recipe.bluelayer.org/recipe/48548/basil-vinaigrette-salad-dressing-or-marinade"},{"id":"48542","title":"Molded Fruit Salad Recipe","ingredients":"pineapple, raw, all varieties","directions":"Boil 3 min.
Remove from heat and add in:","url":"https://recipe.bluelayer.org/recipe/48542/molded-fruit-salad-recipe"},{"id":"48537","title":"Fish Batter with NewcastleTM Brown Ale","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, garlic powder
spices, garlic powder
spices, cinnamon, ground
beverages, carbonated, ginger ale
fish, cod, atlantic, raw","directions":"Heat oil in deep-fryer to 325 degrees F (165 degrees C).
Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl.
Mix in beer until no dry lumps remain.
Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer.
Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes.
Cook the fish in several batches to avoid over loading the deep fryer.","url":"https://recipe.bluelayer.org/recipe/48537/fish-batter-with-newcastletm-brown-ale"},{"id":"48534","title":"Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
Pour in water, vegetable oil and vanilla; mix until well blended.
Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/48534/vegan-brownies"},{"id":"48525","title":"Linda's Giant Cinnamon Roll","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in pan in order given.
Set crust control to light and set machine on regular cycle.
Press start.
Keep an eye on the doughball and have the dough just a little stickier than usual but not so wet that it doesn't hold its shape.
Prepare a bread board by sprinkling it with a a mixture of cinnamon and sugar (I used cinnamon maple sprinkle available from Sam's Club) using about 1/4 cup in all of the cinnamon mixture.
Have on hand 1/4 cup of raisins and (if you like) 1/4 cup pecans.
When the machine reaches the end of the first rise, remove the bread pan from the machine and close the lid.
Take the dough from the pan and remove the paddle.
(I finish the bread in a Zoji Finnish pan but removing the blade will get rid of MOST of the hole!)
Roll the dough in the cinnamon mixture, stretching and elongating it (remember the snakes you used to make with PlayDoh?
This is much the same!)
until its' about 1 1/2 inches thick and quite long.
Keep working the cinnamon mixture into all of your bread snake.
Now begins the fun part!
Spiral the snake; back into the bread pan (if you don't have a spare pan or a Finnish pan you'll need to have washed your regular pan to remove the bits of dough that may have clung to the sides) and sprinkle the nuts and raisins in as you create a spiral loaf of bread.
Tuck the tail end back into the bread at the top or it'll come springing out when the dough starts baking!
This doesn't take as long as you think--the bread's back into the machine in plenty of time for it to rise before the bake cycle starts.
The result is a lovely light cinnamon loaf that's great either sliced or pulled apart to eat.
You COULD add a sugar glaze for a gift loaf but we find its' delicious without a glaze or even butter.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48525/lindas-giant-cinnamon-roll"},{"id":"48523","title":"Daddy's Mustard Fry Sauce","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular","directions":"Mix well until sauce appears smooth and the color is consistent.","url":"https://recipe.bluelayer.org/recipe/48523/daddys-mustard-fry-sauce"},{"id":"48522","title":"Grape Focaccia With Rosemary","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw
spices, rosemary, dried
sugars, granulated
salt, table","directions":"In the bowl of an electric mixer fitted with the paddle attachment, stir together the water, milk, sugar, and yeast.
Let the mixture sit until foamy, about 10 minutes.
Add the flour, salt and 2 tablespoons of the olive oil to the yeast mixture and mix well on low.
Attach the dough hook, and continue kneading the dough for 8 minutes longer.
(You could stir this together entirely by hand with a wooden spoon, then slap/fold it on a floured counter to \"knead\" it for a bit.
The dough will be sticky, but doable, and you'll get to say you made bread the old fashioned way.
).
Brush a large bowl with a generous amount of olive oil.
Scrape dough into the bowl and brush the top with additional oil.
Cover with plastic wrap and let it rise until it doubles in bulk, 1 1/2 to 2 hours.
Press the dough down with a floured hand.
Turn the dough out onto a floured surface and divide it into two balls.
Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.
Set it aside for 20 minutes, lightly covered with a kitchen towel.
After 20 minutes, dip your fingers in olive oil and press and stretch each ball of dough into a 8 to 9-inch roundish shape.
It will be dimpled from your fingers.
Cover again with the towel and let it rise for another 1 1/4 hours in a cool place.
Preheat the oven to 450F.
Brush tops of dough with remaining olive oil ~ sprinkle grapes, rosemary, coarse sugar and coarse sea salt evenly over the dough, pressing grapes in slightly.
Bake for 15 minutes, until the crust is golden brown and puffed around edges.
Let cool before serving.
NOTE: Prep time is approximate and includes time for the dough to rise, but actual time will depend upon the warmth of your kitchen!.","url":"https://recipe.bluelayer.org/recipe/48522/grape-focaccia-with-rosemary"},{"id":"48514","title":"Honey Soy Dipping Sauce (For Dumplings Or Potstickers)","ingredients":"soy sauce made from soy (tamari)
honey
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"Whisk together soy sauce, honey, ginger, sesame oil and red pepper flakes in a small bowl.
(Can be prepared 1 day ahead.
Cover; chill.
Just before serving stir in sesame seeds.","url":"https://recipe.bluelayer.org/recipe/48514/honey-soy-dipping-sauce-for-dumplings-or-potstickers"},{"id":"48513","title":"Hot Cheddar Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, cheddar
onions, raw","directions":"Combine all ingredients.
Bake in glass pan at 350 degrees for 20 mins.
Serve with assorted chips or crackers.","url":"https://recipe.bluelayer.org/recipe/48513/hot-cheddar-dip"},{"id":"48509","title":"Chicken Yogurt Salad","ingredients":"pickle relish, sweet
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
celery, raw
yogurt, greek, plain, nonfat
spices, poppy seed
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Keep chilled.","url":"https://recipe.bluelayer.org/recipe/48509/chicken-yogurt-salad"},{"id":"48506","title":"Spinach Salad Dressing","ingredients":"vinegar, distilled
sugars, granulated
mustard, prepared, yellow
spices, onion powder
salt, table
spices, pepper, black
oil, canola","directions":"Whisk together first six ingredients.
Whisk in the oil until dressing is well blended and emulsified.
Of the seasonings, I only measure the onion powder.
Otherwise, I season to taste.
Store in tightly covered jar.
Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/48506/spinach-salad-dressing"},{"id":"48501","title":"Sundance Granola","ingredients":"nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
oats
wheat germ, crude
spices, cinnamon, ground
honey
syrup, maple, canadian
molasses
oil, olive, salad or cooking
raisins, seeded","directions":"Preheat the oven to 275.
In a large bowl, toss the almonds with the pecans, sunflower seeds, oats, wheat germ and cinnamon.
In a small saucepan, combine the honey, maple syrup, molasses and oil and warm over low heat.
Add the mixture to the nuts and grains and toss thoroughly.
Spread the granola on a large rim-med baking sheet and bake for about 40 minutes, stirring thoroughly every 10 minutes, until the grains and nuts are nicely toasted.
Let the granola cool, then stir in the raisins.","url":"https://recipe.bluelayer.org/recipe/48501/sundance-granola"},{"id":"48497","title":"Calzone (Bread Machine Made) Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, oregano, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, oregano, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Calzone- Remove dough from the machine and roll it into circles of approx.
8inches in diameter.
Spread filling on one half of the circle leaving a borderaround it for closing.
Close the calzone by folding the unfilled side on top ofthe filled side and crimping the edges closed with your fingers or possibly a fork.
Place on a lightly greased baking or possibly pizza pan.
Let rise approx.
30 min.
Brush lightly with extra virgin olive oil and bake in a preheated 500F oven for approximately 20 to 30 min or possibly till puffed and golden brown.
Filling- place 1.5 to 2 Tablespoons each of ricotta and grated mozzarella cheese in eachcalzone.
Or possibly use a stromboli filling.","url":"https://recipe.bluelayer.org/recipe/48497/calzone-bread-machine-made-recipe"},{"id":"48491","title":"Moroccan Salad","ingredients":"carrots, raw
lemon juice, raw
sugars, granulated
spices, paprika
spices, cumin seed
spices, cinnamon, ground
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
parsley, fresh
raisins, seeded","directions":"Slice carrots, diagonally, into pieces.
Cook carrots in boiling water until crisp-tender, about 5 minutes.
Drain, rinse with cold water, and drain again.
Set aside to cool.
Combine lemon juice, sugar, paprika, cumin, cinnamon, salt, and cayenne pepper.
Stir to dissolve sugar and salt.
Stir in olive oil, parsley, and raisins.
Add carrots and toss.
Cover and refrigerate at least one hour or overnight to chill and blend flavors.
Stir occasionally.
Serve on lettuce leaves, if desired.
Cooking time means refrigeration time.","url":"https://recipe.bluelayer.org/recipe/48491/moroccan-salad"},{"id":"48490","title":"Asian Barbecue Glaze","ingredients":"catsup
sauce, hoisin, ready-to-serve
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground","directions":"Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/48490/asian-barbecue-glaze"},{"id":"48489","title":"Roasted Sweet Potato Wedges Recipe","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
mustard, prepared, yellow
spices, rosemary, dried
salt, table","directions":"Heat the oven to 450 degrees F and arrange a rack in the middle.
Cut each peeled sweet potato lengthwise into 8 even wedges.
Combine the wedges in a large bowl with the olive oil, mustard, rosemary, and salt.
Toss so that the wedges are evenly coated.
Arrange the sweet potatoes in a single layer on a baking sheet.
Bake for 15 minutes, flip the wedges, and bake an additional 15 minutesthey should be soft, browned, and crisp at the edges.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48489/roasted-sweet-potato-wedges-recipe"},{"id":"48485","title":"Roasted Two-Tone Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, nutmeg, ground","directions":"Preheat oven to 400F.
Coat large roasting pan with cooking spray.
Peel all potatoes and cut into 1/2-inch-thick pieces about 1 1/2 inches long.
In large bowl, combine potatoes, oil and 1/2 teaspoon salt; toss to coat.
Spread potatoes in prepared roasting pan.
Roast potatoes, stirring every 10 minutes or so, until browned and fork-tender, about 40 minutes.
Stir in nutmeg toward end of roasting.
Season with remaining 1/4 teaspoon salt and freshly ground black pepper to taste.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/48485/roasted-two-tone-potatoes"},{"id":"48476","title":"Homemade Pepper Parmesan Bread","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
cheese, parmesan, hard
sugars, granulated
salt, table
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan according to the order suggested by the manufacturer.
Select basic bread cycle.
makes 1 1/2 lb.","url":"https://recipe.bluelayer.org/recipe/48476/homemade-pepper-parmesan-bread"},{"id":"48471","title":"Mustard Dip (for Vegetables)","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, pepper, red or cayenne
cream, sour, cultured
horseradish, prepared
salt, table","directions":"Mix together and chill.
Serve with fresh veggies.","url":"https://recipe.bluelayer.org/recipe/48471/mustard-dip-for-vegetables"},{"id":"48465","title":"Spicy and Sour Fish Marinade","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder
spices, chili powder
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
salt, table","directions":"Mix all ingredients in a small bowl with a fork.
More tabasco pepper sauce and chili powder may be added to taste.
Place fish in a zippered bag that is a correct size for the amount of fish.
(The less air or empty space in the bag, the better.
).
Add marinade to the bag with a spoon, making sure to coat all pieces of fish.
Close bag.
\"Mush\" bag around carefully to cover every inch of the fish.
Place in fridge for a minimum of 4 hours.","url":"https://recipe.bluelayer.org/recipe/48465/spicy-and-sour-fish-marinade"},{"id":"48459","title":"Ultimate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
vanilla extract
salad dressing, mayonnaise, regular
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease and flour a 9x13 inch pan.
In a large bowl mix together flour, sugar, cocoa, baking soda and salt.
Make a well in the center and pour in the water, vanilla and mayonnaise.
Mix well, then stir in the chocolate chips.
Pour batter into prepared pan.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/48459/ultimate-mayonnaise-cake"},{"id":"48455","title":"Tamarind-Glazed Shallots(Syria)","ingredients":"shallots, raw
oil, olive, salad or cooking
water, bottled, generic
tamarinds, raw
sugars, granulated","directions":"Cook the shallots in a medium saucepan of boiling water for about 5 minutes to loosen the skins.
Let cool slightly, then peel them.
Heat the oil in a large skillet.
Add the shallots and cook over moderately high heat for 5 minutes.
Reduce the heat to moderately low and cook, shaking the skillet and turning the shallots, until lightly browned, about 5 minutes longer.
Bring the 2 cups of water to a boil in a saucepan.
In a medium heatproof bowl, combine the tamarind with the sugar, add the boiling water and stir until the sugar dissolves.
Pour the tamarind mixture over the shallots and stir well.
Cover the skillet and cook over low heat until the shallots are soft, about 25 minutes.
Add water as needed to keep the shallots from drying out.
Using a slotted spoon, transfer the shallots to a plate.
Cook the sauce over high heat until reduced to a glaze, about 10 minutes.
Return the shallots to the skillet and toss to coat in the glaze.
Season with salt and pepper and let cool.
Cover and refrigerate for at least 1 hour or overnight.
Serve cold.
Note: Tamarind concentrate is available at Asian markets or sometimes in the ethnic isle of the grocery store.","url":"https://recipe.bluelayer.org/recipe/48455/tamarind-glazed-shallots-syria"},{"id":"48454","title":"Steak Marinade","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, basil, dried
spices, parsley, dried
spices, pepper, black
spices, pepper, black
spices, garlic powder","directions":"Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired.
Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours.
Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/48454/steak-marinade"},{"id":"48450","title":"Freezer Cucumber Salad","ingredients":"pickles, cucumber, sour
onions, raw
spices, pepper, red or cayenne
salt, table
celery, raw
sugars, granulated
vinegar, distilled","directions":"Slice and peel cucumbers.
Mix ingredients altogether and store in a cool place.
Stir twice daily for 4 to 5 days.
Fill containers and store in the freezer.","url":"https://recipe.bluelayer.org/recipe/48450/freezer-cucumber-salad"},{"id":"48449","title":"Fry Fish","ingredients":"fish, catfish, channel, wild, raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
spices, pepper, black
spices, garlic powder","directions":"combine the fish, chicken flavor,black pepper,garlic let.
put oil in frying pan.","url":"https://recipe.bluelayer.org/recipe/48449/fry-fish"},{"id":"48447","title":"Tasty Barbecued Asparagus","ingredients":"asparagus, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place asparagus in a deep casserole dish; evenly coat with sesame oil and soy sauce.
Cook marinated asparagus on grill until tender, brushing often with marinade, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/48447/tasty-barbecued-asparagus"},{"id":"48437","title":"Cajun Spiced Peanuts","ingredients":"oil, olive, salad or cooking
spices, chili powder
spices, pepper, red or cayenne
oil, corn, peanut, and olive","directions":"Heat oil in a skillet over medium heat.
Stir in seasoning and cayenne.
Add peanuts to skillet; cook for 2 minutes stirring constantly.
Serve warm or at room temperature.
Store for up to 3 weeks in a tightly covered container.","url":"https://recipe.bluelayer.org/recipe/48437/cajun-spiced-peanuts"},{"id":"48435","title":"Banana Soy Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
bananas, raw
oats","directions":"Mix dry and wet ingredients separately.
Gradually add dry to wet making a thin batter.
Fold in any optional ingredients you enjoy (like nuts or blueberries).
Cook as usual for pancakes.","url":"https://recipe.bluelayer.org/recipe/48435/banana-soy-pancakes"},{"id":"48434","title":"Sauteed Yellow Squash With Carrots and Tarragon","ingredients":"butter, without salt
oil, olive, salad or cooking
carrots, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
shallots, raw
salt, table
spices, pepper, black
spices, tarragon, dried","directions":"Set a 12\" saute pan over medium-high heat, and once it is hot add the butter and olive oil.
When the butter has melted, add the carrots and cook, stirring often, for 2 minutes.
Add the yellow squash, shallot, salt and white pepper to the pan and continue to cook, stirring often, until the squash has wilted and released most of its moisture -- about 6 minutes.
Sprinkle with the tarragon and toss to blend.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/48434/sauteed-yellow-squash-with-carrots-and-tarragon"},{"id":"48431","title":"Curry Mustard Dip","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, raw
mustard, prepared, yellow
spices, pepper, black
spices, curry powder","directions":"Mix all ingredients together.
Taste and adjust seasonings if necessary.
Refrigerate for at least 2 hours and then serve with veggies of your choice.","url":"https://recipe.bluelayer.org/recipe/48431/curry-mustard-dip"},{"id":"48430","title":"French Dinner Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched","directions":"In a large bowl, mix warm water, yeast, sugar, and honey.
Let stand until foamy, 5-10 minutes.
To the yeast mixture, add olive oil, salt, and 2 cups flour.
Stir in the remaining flour, 1/2 cup at a time, until the dough holds together.
Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
(Dough will be loose and sticky, but not too sticky).
Lightly oil a large bowl, place the dough in the bowl, and turn to coat.
Cover with a damp cloth, and let rise in a warm place until doubled, about 1 hour.
Preheat oven to 400 degrees.
Deflate the dough, and turn it out onto a lightly floured surface.
Divide the dough into 16 equal pieces, (I cut it like a pizza, halved then quartered and so on, so they all come out equal) and form into round balls.
Place on lightly greased baking sheets at least 2 inches apart.
Cover the rolls with a damp cloth, and let rise until doubled again, about 40 minutes.
Brush the tops with egg white.
(Feel free to use your fingers, just don't press too hard).
Bake 10-12 minute until golden.","url":"https://recipe.bluelayer.org/recipe/48430/french-dinner-rolls"},{"id":"48426","title":"Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)","ingredients":"potatoes, raw, skin
carrots, raw
bacon, meatless
butter, without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Heat a small skillet over high heat.
Add the bacon and saute for 5 minutes until the bacon bits are well colored.
Remove from heat and set aside.
Bring a large pot of salted water to a boil.
Add potatoes and carrots.
Cook for 20 to 25 minutes until the potatoes and carrots are well done or even slightly overdone (they will be easier to mash).
Drain the vegetables and place them in a salad bowl.
Mash the vegetables with a fork, a potato masher or any other manual ustensil.
It is important not to use an electric mixer so that the texture remains chunky enough.
Add the bacon bits and let the diced pieces of butter melt on top of the mashed vegetables.
Add cream and nutmeg.
Season with salt and pepper.
Toss well and serve.","url":"https://recipe.bluelayer.org/recipe/48426/belgian-stoemp-aux-carottes-carrot-mashed-potatoes"},{"id":"48424","title":"Ina Garten's Shrimp Salad (Barefoot Contessa)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, red wine
salt, table
spices, pepper, black
dill weed, fresh
fresh red onions,
celery, raw","directions":"In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
Combine with the shrimp.
Add the red onion and celery and check the seasonings.
Serve or cover and refrigerate for a few hours.
Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.","url":"https://recipe.bluelayer.org/recipe/48424/ina-gartens-shrimp-salad-barefoot-contessa"},{"id":"48418","title":"BBQ Pork Kebabs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
tomato sauce, canned, no salt added
vinegar, red wine
oil, sesame, salad or cooking","directions":"Combine all ingredients and toss well.
Refrigerate for 10 minutes.
Thread pork pieces onto bamboo skewers that have been soaked in warm water for 15 minutes.
Barbecue, basting with leftover marinade.","url":"https://recipe.bluelayer.org/recipe/48418/bbq-pork-kebabs"},{"id":"48410","title":"California Pizza Kitchen Spinach Artichoke Dip Recipe","ingredients":"oil, olive, salad or cooking
butter, without salt
onions, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
cheese, parmesan, hard
soup, chicken broth or bouillon, dry
lemon juice, raw
sugars, granulated
cream, sour, cultured
cream, sour, cultured
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
spices, pepper, black","directions":"Hot the extra virgin olive oil and butter together in a large saucepan over medium heat.
When the butter melts, add in the onion and cook till it is softened, stirring occasionally, 3 to 4 min.
Stir in the garlic and cook 2 to 3 min longer, stirring frequently and stopping before the garlic and onion turn brown.
Sprinkle in the flour and continue cooking, stirring continuously, till the mix turns golden brown, about 10 to 15 min.
Then, whisking continuously, slowly pour in the stock till it is smoothly incorporated.
When the mix begins to simmer, stir in the cream.
Let it return to a simmer.
Remove from the heat and add in the Parmesan, chicken bouillon, lemon juice and sugar.
Stir till completely blended.
Add in the lowfat sour cream, spinach, artichoke bottoms, Jack cheese and warm pepper sauce and stir till all ingredients are thoroughly combined and the cheese has melted.
Serve with raw vegetables or possibly tortilla chips.
This recipe yields 3 c..
Yield: 3 c.","url":"https://recipe.bluelayer.org/recipe/48410/california-pizza-kitchen-spinach-artichoke-dip-recipe"},{"id":"48409","title":"Baked Parmesan Garlic Mushrooms","ingredients":"mushrooms, white, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, basil, dried
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F. Roughly chop mushrooms or leave whole, if desired.
In a large bowl, combine mushrooms, olive oil, salt, pepper, garlic powder, basil, and Paremsan cheese.
Toss to combine, ensuring that mushrooms are evenly coated.
Spread mushrooms in an even layer on a large baking tray.
Bake for 1518 minutes, or until mushrooms turn a golden brown color.
Remove from oven and let cool for 5 minutes.
Enjoy!
Notes: Mushroom will keep refrigerated, in an airtight container, for up to 5 days.
This recipe is easily adaptable to fit your tastes.
Feel free to swap in different seasonings or types of mushrooms, if desired.","url":"https://recipe.bluelayer.org/recipe/48409/baked-parmesan-garlic-mushrooms"},{"id":"48408","title":"Honey Nut Oatmeal Bread (abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"Add in the order directed by your ABM.
At the beep, add the chopped nuts.","url":"https://recipe.bluelayer.org/recipe/48408/honey-nut-oatmeal-bread-abm"},{"id":"48407","title":"Green Bean and Cherry Tomato Salad","ingredients":"beans, snap, green, raw
cherries, sweet, raw
spices, oregano, dried
shallots, raw
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Cook beans in boiling water 7 minutes or until tender.
Drain.
Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
Combine the shallots and vinegar, stirring with a whisk.
Let vinegar mixture stand 10 minutes.
Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.
Pour vinaigrette over bean mixture; toss well.","url":"https://recipe.bluelayer.org/recipe/48407/green-bean-and-cherry-tomato-salad"},{"id":"48400","title":"East-West Asparagus Salad","ingredients":"asparagus, raw
soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking","directions":"Cook asparagus in boiling water 2 minutes, or until just cooked.
Drain.
Immediately rinse asparagus under cold running water until it has cooled.
Drain well.
Combine asparagus in a bowl with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/48400/east-west-asparagus-salad"},{"id":"48395","title":"Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and salt together.
Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.
Stir until mixed, and shape into 2 flat balls.
Wrap in plastic wrap.
Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.","url":"https://recipe.bluelayer.org/recipe/48395/oil-pie-crust"},{"id":"48390","title":"Basil Parmesan Cheese Spread","ingredients":"spinach, raw
spices, basil, dried
spices, garlic powder
oil, olive, salad or cooking
cheese, parmesan, hard
cheese, parmesan, hard
cheese, feta
tomatoes, sun-dried","directions":"Blend spinach, basil and garlic in a food processor.
Gradually add oil and parmesan cheese.
Process until smooth.
Add salt and pepper to taste if desired.
In a seperate bowl, blend cream and feta cheeses.
In a serving dish, spread half of the cheese mixture.
On top of this, spread the tomato paste, and then the spinach mixture.
Spread the remaining cheese mixture on top.
Refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/48390/basil-parmesan-cheese-spread"},{"id":"48378","title":"Sweet and Spicy Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
honey
lime juice, raw
sauce, hoisin, ready-to-serve
peppers, jalapeno, raw
sauce, hot chile, sriracha
spices, ginger, ground
oil, sesame, salad or cooking
cornstarch
water, bottled, generic","directions":"Combine first 8 ingredients (soy sauce through sesame oil) in a small saucepan.
Bring to a boil over medium heat, stirring frequently.
Whisk together cornstarch and cold water until blended.
Whisk into soy sauce mixture.
Bring to a boil, whisking frequently.
Reduce heat and simmer, whisking constantly, until thickened, about 2 - 3 minutes.
Serve warm or cold.
Do not freeze.","url":"https://recipe.bluelayer.org/recipe/48378/sweet-and-spicy-dipping-sauce"},{"id":"48370","title":"Everything I Love Muffins","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
oats
raisins, seeded
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat your oven to 350 degrees and grease a 12 cup muffin tin.
In a large mixing bowl, combine the almond milk and apple cider vinegar.
Let it sit for a minute to curdle.
Add the applesauce, oil, sugar, and molasses.
Stir well.
Sift in the flour, baking powder, baking soda, cinnamon, and salt.
Mix in oats and stir until just combined.
Fold in raisins.
Spoon the batter into the cups, filling them evenly.
Bake for 28 minutes, or until a toothpick comes out clean.
Transfer the muffins to wire rack to cool for about ten or fifteen minutes.
(You dont want them to be too hot or the toppings wont stick.
).
Grab two pie pans or a couple bowls.
In one, melt your butter and in the other, mix the sugar and cinnamon.
Once the muffins are cooled enough to touch, roll them in the butter (which also shouldnt be too hot, ouch!)
and then again in the cinnamon-sugar mixture.
Do this with all muffins.
Set the finished muffins on a pretty serving plate and enjoy!","url":"https://recipe.bluelayer.org/recipe/48370/everything-i-love-muffins"},{"id":"48369","title":"Brown Sugar Steamed Buns","ingredients":"sugars, brown
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Boil water in the steamer.
Wrap the lid of the steamer with a towel.
If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.
Next, add the flour and baking powder and use a whisk to mix.
Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well.
Add the vegetable oil and combine it all together.
If there is still some brown sugar visible, that's fine.
Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.
Place into the steamer and steam at a high heat for 15 minutes, then they are done.
Serve with barley tea or roasted green tea.
Try the plain version.
You can replace the low-fat milk with regular milk.
I made it with 160 ml of full-fat.","url":"https://recipe.bluelayer.org/recipe/48369/brown-sugar-steamed-buns"},{"id":"48366","title":"Grilled Shrimp Scampi","ingredients":"oil, olive, salad or cooking
lemon juice, raw
parsley, fresh
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper.
Season with crushed red pepper, if desired.
Add shrimp, and toss to coat.
Marinate in the refrigerator for 30 minutes.
Preheat grill for high heat.
Thread shrimp onto skewers, piercing once near the tail and once near the head.
Discard any remaining marinade.
Lightly oil grill grate.
Grill for 2 to 3 minutes per side, or until opaque.","url":"https://recipe.bluelayer.org/recipe/48366/grilled-shrimp-scampi"},{"id":"48365","title":"Vidalia Onion Dip","ingredients":"onions, raw
cheese, gruyere
salad dressing, mayonnaise, regular","directions":"Preheat oven to 325 degrees.
Mix all ingredients together in a bowl and spread evenly in a shallow baking dish.
Bake for 20 minutes.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/48365/vidalia-onion-dip"},{"id":"48363","title":"Another Great Strawberry-Spinach Salad","ingredients":"spinach, raw
strawberries, raw
onions, raw
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
oil, canola
vinegar, red wine
sugars, granulated
dill weed, fresh
salt, table
spices, garlic powder
mustard, prepared, yellow","directions":"Combine spinach, strawberries, chopped onion, sunflower kernels and toasted sesame seeds in a large salad bowl.
Combine remaining ingredients in a tight-fitting lid and shake well.
Pour over salad and gently toss to coat.
Serve immediately!","url":"https://recipe.bluelayer.org/recipe/48363/another-great-strawberry-spinach-salad"},{"id":"48355","title":"Colleen's Marinade","ingredients":"vinegar, red wine
catsup
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder","directions":"Mix together and use to marinate meat- 1-4 hours.","url":"https://recipe.bluelayer.org/recipe/48355/colleens-marinade"},{"id":"48354","title":"Hidden Valley Ranch Roasted Red Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"Cut potatoes into small pieces.
Place is ziploc gallon bag.
Add oil.
Zip bag with air.
Mix well.
Add mix.
Zip bag.
Shake well.
Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
Turn, cook another 10-20 minutes Serve.","url":"https://recipe.bluelayer.org/recipe/48354/hidden-valley-ranch-roasted-red-potatoes"},{"id":"48351","title":"Mushroom and Barley Ragout","ingredients":"oil, olive, salad or cooking
mushrooms, shiitake, raw
mushrooms, white, raw
salt, table
spices, pepper, black
barley, hulled
water, bottled, generic
parsley, fresh","directions":"Place the olive oil in a skillet over medium heat and saute the shiitake mushrooms for 10 minutes.
Add the white mushrooms, season with salt and pepper, reduce heat, cover and cook for 5 minutes.
Add the barley and water and cook, covered, over medium heat for 30 minutes until the barley is tender.
Remove from heat.
Stir in the parsley.","url":"https://recipe.bluelayer.org/recipe/48351/mushroom-and-barley-ragout"},{"id":"48346","title":"Chardonnay Grapeseed Flour Chocolate Chip Cookies","ingredients":"nuts, almonds
grapes, red or green (european type, such as thompson seedless), raw
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
sweetener, syrup, agave
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/48346/chardonnay-grapeseed-flour-chocolate-chip-cookies"},{"id":"48340","title":"Great Great Aunt Mertie's Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled","directions":"Set the oven to 350 degrees.
Grease and flour two nine-inch cake pans (or one 9x14 baking pan).
Sift dry ingredients into a large mixing bowl.
In a smaller bowl, combine wet ingredients.
Make a nest in the dry ingredients.
Pour the wet ingredients into the nest and stir until well mixed, but don't beat.
Pour batter into pan(s) and bake on center rack for 25-30 minutes for nine-inch pans or about 45 minutes for a rectangular pan.","url":"https://recipe.bluelayer.org/recipe/48340/great-great-aunt-merties-crazy-cake"},{"id":"48330","title":"Uncle Wynn's Bread Machine Rye","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
spices, caraway seed
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
salt, table","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Set for French Bread cycle, or Normal setting.","url":"https://recipe.bluelayer.org/recipe/48330/uncle-wynns-bread-machine-rye"},{"id":"48328","title":"Salmon Teriyaki Glaze","ingredients":"soy sauce made from soy (tamari)
salad dressing, italian dressing, commercial, regular
honey
lemon juice, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Mix all ingredients.","url":"https://recipe.bluelayer.org/recipe/48328/salmon-teriyaki-glaze"},{"id":"48318","title":"Springtime Asparagus","ingredients":"mushrooms, white, raw
salad dressing, italian dressing, commercial, regular
lemon juice, raw
asparagus, raw
nuts, almonds","directions":"Mix mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 min.
or just until mushrooms are tender, stirring frequently.
Top with asparagus; cover.
Reduce heat to medium-low; simmer 5 min.
or until asparagus is crisp-tender.
Sprinkle with the almonds.","url":"https://recipe.bluelayer.org/recipe/48318/springtime-asparagus"},{"id":"48313","title":"Thai Peanut Sauce","ingredients":"sauce, hoisin, ready-to-serve
peanut butter, smooth style, without salt
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
honey
spices, garlic powder
spices, ginger, ground
oil, sesame, salad or cooking
vinegar, red wine
sugars, granulated
garlic chili sauce,","directions":"In a small combine all of the ingredients.
Bring to a boil and reduce the heat to a simmer.
Let simmer for 3 minutes.
Stir so it will not stick.
Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/48313/thai-peanut-sauce"},{"id":"48312","title":"Carrabba's House Salad Dressing (Creamy Parmesan) by Todd Wilbur","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
parsley, fresh
lemon juice, raw","directions":"Whisk all ingredients in a small bowl.
Refrigerate until serving time to let flavors develop.","url":"https://recipe.bluelayer.org/recipe/48312/carrabbas-house-salad-dressing-creamy-parmesan-by-todd-wilbur"},{"id":"48309","title":"African Chicken-peanut Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
spices, garlic powder
oil, sesame, salad or cooking
spices, curry powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
peanut butter, smooth style, without salt","directions":"In a large pot, saute chicken, onion and garlic in sesame oil for about 10 minutes, until onion is tender.
Add curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
Add chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well-combined.
Heat until very hot but not boiling.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48309/african-chicken-peanut-soup"},{"id":"48308","title":"Oatmeal Honey Bread--(Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to the manufacturers instructions.
When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
Cool on rack.","url":"https://recipe.bluelayer.org/recipe/48308/oatmeal-honey-bread-bread-machine"},{"id":"48297","title":"Ranch Smashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, ranch dressing, regular
spices, pepper, black
chives, raw","directions":"In large pot, combine potatoes with enough salted water to cover.
Bring to boil; cook until tender, about 15 minutes.
Drain.
Heat milk in same pot.
Return potatoes to pot; add salad dressing and pepper.
Mash, keeping some potato pieces chunky.
Stir in chives.","url":"https://recipe.bluelayer.org/recipe/48297/ranch-smashed-potatoes"},{"id":"48294","title":"Heirloom Tomato Salad","ingredients":"vinegar, red wine
salt, table
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average","directions":"Whisk together vinegar, salt, mustard, and pepper in a large bowl.
Add oil in a slow stream, whisking constantly until dressing is emulsified.
Add tomatoes and gently toss to coat.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/48294/heirloom-tomato-salad"},{"id":"48291","title":"Fresh Corn and Tomato Saute","ingredients":"butter, without salt
oil, olive, salad or cooking
shallots, raw
corn, sweet, white, raw
salt, table
spices, basil, dried
cherries, sweet, raw","directions":"Heat the butter and olive oil in a medium non-stick skillet, over medium-high heat.
Add in the shallots and cook until they soften (about 2 minutes).
Stir in the corn kernels and salt.
Continue to cook until the corn is heated through and begins to brown slightly (about 5-7 minutes).
Remove the pan from the heat and stir in the basil and tomatoes.
Check for seasoning.
Add in a bit of kosher salt and freshly ground pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/48291/fresh-corn-and-tomato-saute"},{"id":"48289","title":"Pie Crust Made With Oil Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic","directions":"Blend flour and salt.
Add in oil and mix with fork to create dough.
Sprinkle water over dough to mix well.
Press into a ball and divide in 2.
Roll out between sheets of waxed paper.
One crust 9 inch pie.
This is an excellent pie crust recipe.
When you mix it up add in just a tad extra oil if the mix appears too dry - otherwise when you roll it out, it will break up when you put it in the pan.
I leave one side of wax paper on the rolled out crust dough and remove it after pressing dough into the pie pan.","url":"https://recipe.bluelayer.org/recipe/48289/pie-crust-made-with-oil-recipe"},{"id":"48287","title":"Navy Bean and Sun-Dried Tomato Dip","ingredients":"lemon juice, raw
tomatoes, sun-dried
parsley, fresh
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
water, bottled, generic
salt, table","directions":"Combine all of the ingredients in a food processor and process until smooth.
Do a FASS check and add another spritz of lemon juice or a pinch of salt if needed.
Store in an airtight container in the refrigerator for 5 to 7 days.
(per serving)
Calories: 195
Total Fat: 8.2g (1.1g saturated, 5.5g monounsaturated)
Carbohydrates: 24g
Protein: 8g
Fiber: 9g
Sodium: 635mg","url":"https://recipe.bluelayer.org/recipe/48287/navy-bean-and-sun-dried-tomato-dip"},{"id":"48285","title":"Apple Coleslaw Recipe","ingredients":"cabbage, raw
cabbage, raw
carrots, raw
apples, raw, with skin
raisins, seeded
vinegar, cider
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, pepper, black","directions":"In a large salad bowl, combine the first five ingredients.
Whisk together in a small bowl the remaining ingredients.
Pour the dressing over the slaw and toss well.
Cover and chill for 30 min before serving.
This recipe yields 6 servings.
Serving size: 1/2 c..","url":"https://recipe.bluelayer.org/recipe/48285/apple-coleslaw-recipe"},{"id":"48277","title":"Honey Says Me Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
salt, table
oil, olive, salad or cooking
oil, sesame, salad or cooking
vanilla extract
honey
molasses","directions":"Preheat oven to 325 degrees.
In a large mixing bowl, stir together dry ingredients.
In a second, smaller bowl, stir together the wet ingredients.
Mix them well, then pour the mixture over the dry ingredients.
Mix the granola very well so that all the oats are coated.
Spread the mixture evenly over a baking sheet.
Bake for ten minutes.
Remove from the oven and flip the granola over using a spatula.
Bake for another ten minutes or until golden brown.
Let the granola cool completely before bagging it up.
It will get crunchier the cooler it becomes.","url":"https://recipe.bluelayer.org/recipe/48277/honey-says-me-granola"},{"id":"48276","title":"\"Twist your own way\" Mayonnaise (This one is with Garlic twist)","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
spices, pepper, black","directions":"Whisk together all ingredients.
Cover and store in the refrigerator.
I also love to sprinkle freshly ground black pepper whenever I put this on my sandwich.","url":"https://recipe.bluelayer.org/recipe/48276/twist-your-own-way-mayonnaise-this-one-is-with-garlic-twist"},{"id":"48274","title":"Oatmeal Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oats
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour, rolled oats and salt in mixing bowl.
Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
Add ice water slowly until mixture begins to form a ball.
Pat into 9 inch pie plate.
Bake according to filling recipe.
For baked pastry shell: Prick pastry with fork in several places.
Bake at 400F 10 min until light golden brown.","url":"https://recipe.bluelayer.org/recipe/48274/oatmeal-pie-crust"},{"id":"48269","title":"Cajun Salmon","ingredients":"fish, salmon, atlantic, wild, raw
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking","directions":"Rinse off salmon and pat dry with paper towel.
Drizzle cookie sheet with olive oil.
Place salmon (skin side down) on cookie sheet and drizzle more oil on top.
Shake Cajun seasoning on salmon to taste.
Broil 15-20 minutes or until center of salmon is done.","url":"https://recipe.bluelayer.org/recipe/48269/cajun-salmon"},{"id":"48268","title":"Treatment for Ear Complaints (Stopped up Ears or Earache)","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"To clear stopped up ears: Put three drops of lukewarm olive oil in the affected ear.
Lie for 5 mins on the opposite side, then turn over so that the olive oil can flow out again.
For an earache: Soak a cotton pad in olive oil, then add 5 drops of lavender oil.
Place it loosely in your outer ear until the pain abates.","url":"https://recipe.bluelayer.org/recipe/48268/treatment-for-ear-complaints-stopped-up-ears-or-earache"},{"id":"48267","title":"Whole Wheat Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"FOOD PROCESSOR METHOD: Put first 5 ingredients into food processor fitted with dough blade.
With machine running, pour warm water and cooking oil through tube in lid.
Process for 50 to 60 seconds.
If dough seems sticky to remove, add about 1/2 teaspoons flour to make it easier to handle.
HAND METHOD: Put first 5 ingredients into medium bowl.
Stir together well.
Add warm water and cooking oil.
Mix well until dough leaves sides of bowl.
Knead on lightly floured surface for 5 to 8 minutes until smooth and elastic.
TO COMPLETE: At this point you may choose to roll out and press in greased 12 inch pizza pan, forming rim around edge.
Or place dough in large greased bowl, turning once to grease top.
Cover with tea towel.
Let stand in oven with pilot light on and door closed for about 1 hour until doubled in size.
Punch dough down.
Roll out and press in greased 12 inch pizza pan, forming rim around edge.
Companys Coming.","url":"https://recipe.bluelayer.org/recipe/48267/whole-wheat-pizza-crust"},{"id":"48265","title":"Sesame Chicken Wings","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
oil, sesame, salad or cooking
sugars, brown
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix all of the above and marinate chicken wings in the refrigerator overnight.
Put in a baking pan with about 1/2 of the marinade.
Sprinkle with a few more sesame seeds.
Bake at 350' for 1 hour.","url":"https://recipe.bluelayer.org/recipe/48265/sesame-chicken-wings"},{"id":"48264","title":"Baby Shrimp and Tarragon Mustard","ingredients":"mustard, prepared, yellow
lemon juice, raw
vinegar, red wine
spices, tarragon, dried
spices, tarragon, dried
salad dressing, mayonnaise, regular
crustaceans, shrimp, raw (not previously frozen)
cream, sour, cultured","directions":"Mix the mustard, lemon juice, vinegar, and tarragon.
Blend in the mayonnaise.
Add the shrimp, then the sour cram.
Blend well.
Cover and chill.
SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.","url":"https://recipe.bluelayer.org/recipe/48264/baby-shrimp-and-tarragon-mustard"},{"id":"48263","title":"Basic White Bread (Zojirushi) Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"*I use 1 1/2 to 2 tsp.
of the yeast from Sam's.
Combine all ingredients in pan.
Set timer for Quick Baking (2 hrs) and light crust.
Makes a 2 lb.
size loaf.
NOTE: This is a basic white bread which you can use as a base for other flavored breads.
This bread has a nice hard yet light texture.
I add in basil or possibly Italian seasoning and/or possibly garlic pwdr for an Italian flavored bread which's great with spaghetti.
I sometimes substitute 1/4 c. oatmeal for 1/4 c. of flour for the added nutrients.
Super operating instructions.","url":"https://recipe.bluelayer.org/recipe/48263/basic-white-bread-zojirushi-recipe"},{"id":"48262","title":"Lightly Curried Chicken Burgers","ingredients":"mango nectar, canned
oil, olive, salad or cooking
spices, curry powder
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed","directions":"Oil grill and preheat bbq to \"medium\".
Mix chutney, oil, curry powder and salt in a large bowl.
Crumble in the chicken.
Sprinkle with coriander and gently mix together with your hands or a fork.
Shape into 4 burgers.
Make a depression in the middle of each burger, with your thumb, so they don't \"puff up\".
Place on grill and barbecue with the lid closed until cooked through.
This usually takes 5-8 minutes per side.
Serve on buns or pitas.
Alternately, pan fry over medium heat in an oil-coated, covered skillet 5-6 minutes per side.
They should be brown & firm to the touch.
(you may have to lower your heat to med-low, if they brown too quickly).","url":"https://recipe.bluelayer.org/recipe/48262/lightly-curried-chicken-burgers"},{"id":"48260","title":"Italian Couscous","ingredients":"oil, olive, salad or cooking
carrots, raw
celery, raw
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
couscous, dry","directions":"Heat medium stockpot, add olive oil and saute carrots, celery and red pepper until translucent.
Add chicken stock or vegetarian stock.
Bring to a boil, add couscous and lower heat to a simmer, and cook for 5 to 7 minutes.","url":"https://recipe.bluelayer.org/recipe/48260/italian-couscous"},{"id":"48259","title":"Fresh Corn and Tomato Salad","ingredients":"corn, sweet, white, raw
lemon juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
cherries, sweet, raw
fresh red onions,
spices, basil, dried","directions":"Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside.
Bring a large pot of heavily salted water to a boil over high heat.
Add the corn kernels and cook until tender, about 4 minutes.
Drain and place in the ice water bath until cool, about 4 minutes.
Combine the lemon juice, salt, and pepper in a large, nonreactive bowl.
While continuously whisking, add the oil in a steady stream until completely incorporated.
Add the remaining ingredients and the cooled corn and toss until well coated.
Serve.","url":"https://recipe.bluelayer.org/recipe/48259/fresh-corn-and-tomato-salad"},{"id":"48254","title":"Cold Ginger Pesto","ingredients":"oil, olive, salad or cooking
salt, table
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
shallots, raw
spices, coriander seed
spices, pepper, black
nuts, macadamia nuts, raw","directions":"In a small saucepan heat oil, add salt and cook for 2 to 3 minutes.
Cool to room temperature and blend the oil with the ginger, green onions, cilantro, shallots, white pepper and in a food processor.
Stir the macadamia nuts into the pesto.","url":"https://recipe.bluelayer.org/recipe/48254/cold-ginger-pesto"},{"id":"48243","title":"Salmon Salad With Bright Spring Vegetables","ingredients":"asparagus, raw
sugars, granulated
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
lettuce, cos or romaine, raw
edamame, frozen, prepared
radishes, raw","directions":"Preheat oven to 425F.
Snap off tough ends of asparagus.
Cut asparagus into 1-inch-long pieces, and cook with sugar snap peas in boiling salted water ~ use 1/4 teaspoon salt in the water.
Cook for 2 to 3 minutes or until crisp-tender; drain.
Plunge into ice water; drain.
Sprinkle salmon with remaining 1/4 teaspoon salt and pepper; and bake in a Pyrex dish sprayed with cooking spray, for about eight minutes.
Cool salmon for 5-8 minutes before adding to salad!
Arrange lettuce, uncooked edamame, radishes, asparagus, sugar snap peas, and salmon on a serving plate.
Drizzle with Recipe #499119 or your favorite dressing.
Make this Asian by adding a sesame ginger-type dressing!","url":"https://recipe.bluelayer.org/recipe/48243/salmon-salad-with-bright-spring-vegetables"},{"id":"48239","title":"Chinese Dipping Sauce","ingredients":"water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Simmer ingredients over medium heat for 5 minutes, remove from heat and set aside.
Sprinkle with chopped green onion.","url":"https://recipe.bluelayer.org/recipe/48239/chinese-dipping-sauce"},{"id":"48230","title":"Iron Rich Quick Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oats
sugars, brown
oil, olive, salad or cooking
molasses
water, bottled, generic
raisins, seeded","directions":"Combine flours, wheatgerm, baking powder & soda & salt.
Stir in oats & sugar.
Mix thoroughly.
Add raisins.
Combine oil, molasses & water.
Add to dry ingredients.
Stir until thoroughly blended.
Turn into greased 23x13x7 cm loaf pan.
Bake at 350F (180C) for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/48230/iron-rich-quick-bread"},{"id":"48217","title":"Honey Bunch Bread","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Stir warm water and honey together in a bowl until honey dissolves.
Sprinkle yeast over water mixture and let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
Stir oil and salt into yeast mixture.
Mix 3 cups of flour into yeast mixture until no dry spots remain.
Stir in remaining flour, 1/2 cup at a time, mixing well after each addition, until dough is no longer sticky and pulls together.
Continue kneading for 5 minutes in a stand mixer or 10 minutes by hand.
Place dough in a large, lightly-oiled bowl and turn to coat.
Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Punch down dough and let rise again until doubled in volume, about 45 minutes.
Grease three 9x5-inch loaf pans.
Punch down dough and turn onto a lightly floured surface.
Form dough into 3 loaves and place into prepared pans.
Cover loaves with a damp cloth and let rise until dough is about 1 inch above the sides of the loaf pans, about 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until tops are golden brown and the bottoms of loaves sound hollow when tapped, about 40 minutes.
Remove loaves from pans and transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/48217/honey-bunch-bread"},{"id":"48213","title":"Apple Cider Vinaigrette","ingredients":"vinegar, cider
water, bottled, generic
oil, olive, salad or cooking
honey
salad dressing, mayonnaise, regular
spices, pepper, black","directions":"Mix ingredients in a 4 Seasons Cruet.
Mix well to ensure honey is mixed in well.
Will be stronger if finely ground pepper is used.","url":"https://recipe.bluelayer.org/recipe/48213/apple-cider-vinaigrette"},{"id":"48207","title":"Homemade Blueberry Protein Bars","ingredients":"beverages, protein powder whey based
oats
honey
seeds, flaxseed
blueberries, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
Chop oats in food processor or blender
In large bowl, add all ingredients, except oil; mix well.
Use oil to grease a 9x9-inch baking dish and line the bottom with foil (to prevent sticking).
Pour mixture into pan and bake for 25 minutes.
Let cool completely before cutting into 6 bars.","url":"https://recipe.bluelayer.org/recipe/48207/homemade-blueberry-protein-bars"},{"id":"48204","title":"Beet and Potato Salad With Caviar","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, pepper, black
salt, table
spices, caraway seed
potatoes, raw, skin
beets, raw
onions, raw
parsley, fresh
cream, sour, cultured
fish, salmon, atlantic, wild, raw","directions":"In a small mixing bowl combine the olive oil, vinegar, pepper, salt and caraway seeds.
Set aside.
In a medium bowl combine the chilled diced potatoes, chilled diced beets, onion, celery and parsley.
Add the olive oil mixture, and mix gently but thoroughly.
Divide the salad among six serving plates or bowls.
Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48204/beet-and-potato-salad-with-caviar"},{"id":"48198","title":"Caraway and Sunflower Seed Crackers (Gf)","ingredients":"seeds, sunflower seed kernels, dried
spices, caraway seed
rice flour, white, unenriched
xanthan gum,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, garlic powder
vinegar, cider
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350F.
Combine the brown rice flour, Xanthan gum, baking powder, salt, pepper, and mustard powder.
Toast and grind, separately, sunflower and caraway seeds; incorporate into flour and spice mix.
Blend the vinegar with the oil, honey, and water; add to dry mix.
Knead until dough is uniform, add more water if necessary.
Roll out thinly and cut out with a cookie cutter or cut into squares.
Place on an ungreased cookie sheet and bake 10 minutes or until they begin to brown.
Turn and bake another 5-6 minutes or until crisp.
Baking time will vary depending on the thickness of your crackers.","url":"https://recipe.bluelayer.org/recipe/48198/caraway-and-sunflower-seed-crackers-gf"},{"id":"48197","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8 inch rectangle.
Preheat the oven to 400 degrees.
Grease a 9 inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.","url":"https://recipe.bluelayer.org/recipe/48197/sweet-cinnamon-biscuits"},{"id":"48195","title":"Broccoli Peanut Salad","ingredients":"broccoli, raw
vinegar, red wine
oil, canola
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sweetener, syrup, agave
spices, ginger, ground
cherries, sweet, raw
oil, corn, peanut, and olive","directions":"In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
Throw the dried fruit and peanuts into the bowl as well and toss everything together.
Cover and refrigerate - can be made up to 2 days in advance.","url":"https://recipe.bluelayer.org/recipe/48195/broccoli-peanut-salad"},{"id":"48194","title":"Animal Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
oil, olive, salad or cooking","directions":"* Preheat the oven to 180 C, 350 F, Gas Mark 4.
Lightly oil 2 baking trays.
Sift the flour into a large bowl and stir in the sugar.
Rub in the butter using your fingertips then knead together, adding the orange or possibly lemon rind, to create a dough.
Turn out onto a floured surface and roll out to about 5mm ( 1/4 inch)
thick.
Using novelty cutters, such as teddy bears and animals, cut out favourite shapes and place onto the baking trays, leaving a small space between each one.
* Bake immediately in the preheated oven for 8-10 min till golden.
* Transfer to a wire rack to cold.
Roll out the icing and cut out shapes the same as the biscuits.
Press onto the biscuits.
Add in a few drops of food colouring to some of the icing and use to make eyes, bows etc to decorate the biscuits.
NOTES : Easy and fun to make and decorate.These biscuits are ideal for any occasion.","url":"https://recipe.bluelayer.org/recipe/48194/animal-biscuits-recipe"},{"id":"48191","title":"Soft Pumpkin Pretzels","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
pumpkin, raw
salt, table
wheat flour, white, all-purpose, unenriched
cornstarch
oil, olive, salad or cooking
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried","directions":"In a big bowl dissolve the sugar in 1 1/4 cups warm water.
Add the yeast and let sit a few minutes until the yeast \"blooms.
\".
Stir in the pureed pumpkin.
Stir in flour and salt and mix to form a dough.
If the dough seems too dry, add 1 tablespoon of water at a time until it comes together.
Hand knead for ten minutes.
Put the olive oil in a big bowl and turn the dough around in the oil until the sides of the bowl are oiled and the dough is covered in a light film.
Preheat oven to 475F.
Cover with a towel and let rise in a warm place until doubled about 50 minutes.
In a pot with high sides (the water will foam up once the pretzels are added), bring 8 cups of water to a boil with the baking soda.
Divide the dough into six even pieces.
One by one, carefully roll them into a coil that is 19\" long and about 3/4-1\" thick.
Carefully twist each rope into a pretzel shape and pinch the ends of the rope to the body of the pretzel so they stay in place.
Boil pretzels for one minute, flip over with tongs and boil the second side for another minute.
Place on a greased cookie sheet and lightly blot off any foam with a towel.
Quickly sprinkle with seeds and salt so they stick to the moist dough.
Bake for 15-25 minutes, until deeply browned on top.","url":"https://recipe.bluelayer.org/recipe/48191/soft-pumpkin-pretzels"},{"id":"48183","title":"Remoulade Sauce","ingredients":"celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
onions, raw
catsup
tomato products, canned, puree, without salt added
mustard, prepared, yellow
horseradish, prepared
vinegar, red wine
spices, paprika
sauce, worcestershire
oil, olive, salad or cooking","directions":"Mince the celery, green onion, parsley, and yellow onions in a food processor.
Add the ketchup, tomato puree, mustard, horseradish, red wine vinegar, paprika, and Worcestershire.
Begin processing again and add the oil in a slow drizzle to emulsify.
Chill for 6-8 hours or overnight.
Correct seasoning with additional horseradish, if desired after the ingredients have had the opportunity to marry.","url":"https://recipe.bluelayer.org/recipe/48183/remoulade-sauce"},{"id":"48178","title":"Honey Pizza Dough (awesome)","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, dissolve the yeast and honey in 1/4-cup warm water (100-110 degrees).
In a mixer fitted with a dough hook, combine the flour and the salt.
(can do by hand with spoon if you don't have a mixer).
Add the oil, the yeast mixture, and the remaining 3/4 C water, mix on low speed until dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes.
If the dough is still sticky, then simply add a bit more flour until it pulls cleanly away from the hook.
Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes.
The dough should be smooth and firm.
Place in lightly oiled bowl an cover with plastic wrap.
Let sit for about 30-45 minutes.
(When ready, the dough will stretch as it is lightly pulled).
Take dough out of bowl and divide into either 2 or 4 balls, depending on whether you want 2 large pizzas or 4 small.
Work each ball by pulling down the sides and tucking under the bottom of the ball.
Repeat 4 or 5 times.
Cover the dough with a damp towel (I just use plastic wrap, loosely fitted) and let rest 15 to 20 minutes.
At this point, the balls can be used or wrapped in plastic and refrigerated for up to 2 days.
To make pizzas, I stretch out onto greased pizza pan, top with sauce and toppings, and bake at 450 degrees for 12-16 minutes, until done.
(smaller pizzas will take less time, so keep watching it)
I usually slide the pizza off the pan for the remaining 2 minutes to crisp it up a bit.","url":"https://recipe.bluelayer.org/recipe/48178/honey-pizza-dough-awesome"},{"id":"48177","title":"Favorite Seafood Filling","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cabbage, raw
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, paprika
sauce, ready-to-serve, pepper, tabasco","directions":"Prepare, put into a bowl, and toss together the crab meat, cabbage, and olives.
Blend in lightly a mixture of the olive juice, paprika, and Tabasco sauce.
Spread on desired bread.","url":"https://recipe.bluelayer.org/recipe/48177/favorite-seafood-filling"},{"id":"48175","title":"Oriental Pork Tenderloin in Foil Packets","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
broccoli, raw
carrots, raw
water, bottled, generic
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
spices, garlic powder","directions":"Preheat grill to medium-high heat or preheat your oven to 450 degrees.
Place a 4 ounces of pork slices, 1/2 cup broccoli, 1/2 cup carrots, 2 ounces water shestnuts, 1/4 cup red bell pepper strips and 2 Tablespoons green onions on each piece in foil packet.
Combine soy sauce, sesame oil and garlic.
Spoon over pork and vegetables.
Bring up sides of foil and double fold.
Double fold over end of packet, leaving room for heat to circulate.
Grill 4-16 minutes in covered grill or bake 18-22 minutes on a cookie sheet in oven.","url":"https://recipe.bluelayer.org/recipe/48175/oriental-pork-tenderloin-in-foil-packets"},{"id":"48173","title":"Anytime Vegetable Salad","ingredients":"edamame, frozen, prepared
beans, snap, green, raw
beans, snap, green, raw
vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking
cherries, sweet, raw
spices, basil, dried
spices, thyme, dried","directions":"Cook the edamame in a large pot of boiling water until crisp-tender, about 3 minutes.
Drain.
Rinse under cold water, then drain well and pat dry.
Repeat with the green beans and yellow beans.
Leave the green and yellow beans whole or cut them crosswise into 1- to 1 1/2-inch pieces.
Whisk the vinegar, salt, and pepper together in a large bowl.
Gradually whisk in the oil.
Add the beans, tomatoes, basil, and thyme, and toss to coat.
Season the salad to taste with more salt and pepper, and serve.","url":"https://recipe.bluelayer.org/recipe/48173/anytime-vegetable-salad"},{"id":"48170","title":"Chili Bread","ingredients":"alcoholic beverage, beer, regular, all
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, cumin seed
onions, raw
spices, chili powder
spices, garlic powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select the French Bread or White Bread setting, and then press Start.","url":"https://recipe.bluelayer.org/recipe/48170/chili-bread"},{"id":"48166","title":"Quick Caesar Salad","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
cheese, parmesan, hard
mustard, prepared, yellow
spices, garlic powder
lettuce, cos or romaine, raw","directions":"In a small bowl, combine all ingredients except lettuce.
Just before serving, toss with lettuce.","url":"https://recipe.bluelayer.org/recipe/48166/quick-caesar-salad"},{"id":"48165","title":"Simple Greek Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
cheese, feta
spices, oregano, dried
spices, basil, dried","directions":"In a jar, combine all ingredients and shake.
Shake again just before serving.","url":"https://recipe.bluelayer.org/recipe/48165/simple-greek-salad-dressing"},{"id":"48158","title":"Feta and Olive Oil Salad Dressing","ingredients":"oil, olive, salad or cooking
cheese, parmesan, hard
cheese, feta
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
vinegar, balsamic","directions":"Grate cheeses and set aside.
Mix remaining ingredients together.
Add cheeses and mix well.
Best if prepared the day before serving.","url":"https://recipe.bluelayer.org/recipe/48158/feta-and-olive-oil-salad-dressing"},{"id":"48152","title":"Xakk's Mediterranean Salad","ingredients":"artichokes, (globe or french), raw
olives, ripe, canned (small-extra large)
celery, raw
pickles, cucumber, sour
cheese, feta
tomatoes, red, ripe, raw, year round average
spices, pepper, black
lemon juice, raw
oil, olive, salad or cooking
vinegar, distilled","directions":"Mix, chill for one hour, serve.","url":"https://recipe.bluelayer.org/recipe/48152/xakks-mediterranean-salad"},{"id":"48148","title":"Bibimbap Sauce","ingredients":"oil, sesame, salad or cooking
sugars, granulated
water, bottled, generic
roland, seasoned rice wine vinegar,
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"Mix all ingredients together in a small serving bowl.
Sauce will keep for a week with no refrigeration.
Use wherever you would use sriracha, tabasco, salsa, etc.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48148/bibimbap-sauce"},{"id":"48146","title":"Camp Greystone Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Mix water and yeast in a small bowl.
Add all of the dry ingredients in a medium to large bowl.
Mix the yeast and dry ingredients together.
Knead the dough for five minutes.
Place the dough in a large bowl greased lightly with olive oil.
Divide the dough into 2 pieces and form loaves.
Preheat the oven to 350 degrees Fahrenheit.
Let the loaves rise for 30 minutes.
Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/48146/camp-greystone-bread"},{"id":"48145","title":"Sugar Snap Pea Salad","ingredients":"peas, green, frozen, unprepared
cherries, sweet, raw
cherries, sweet, raw
onions, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw
vinegar, distilled
sugars, granulated
spices, pepper, black","directions":"Blanch the snap peas in boiling water for 2 to 3 minutes until bright green and still a little crunchy.
Drain and quickly cool under cold running water to prevent further cooking.
In a serving bowl.
add snap peas, tomatoes and onions; toss to combine.
Place sesame oil, soy sauce, lemon juice, vinegar and sugar in tightly covered container and shake vigorously until the sugar is dissolved.
Drizzle over the salad and season with pepper if desired.","url":"https://recipe.bluelayer.org/recipe/48145/sugar-snap-pea-salad"},{"id":"48144","title":"Feta and Spinach Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, feta
spinach, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
artichokes, (globe or french), raw
oil, olive, salad or cooking
vinegar, red wine
soup, chicken broth or bouillon, dry","directions":"Preheat oven to 400 degrees.
Slice chicken breast almost in half, horizontally, and open like a book.
Combine cheese and spinach and place inside chicken breast; sprinkle with salt and pepper.
Roll chicken breast into tight log and secure with toothpicks.
Heat olive oil in ovenproof skillet; brown breasts evenly for 10 minutes total.
Add artichoke hearts, olives, and vinegar; cook for two minutes or until vinegar evaporates; add chicken broth.
Cover pan tightly with aluminium foil; place in oven and cook for about 12 minutes or until chicken is fully cooked.
Remove from oven; slice chicken into 1/2 inch thick slices and divide dish upon two plates.","url":"https://recipe.bluelayer.org/recipe/48144/feta-and-spinach-chicken"},{"id":"48143","title":"boys' Italian beef sandwiches (slow cooker)","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, basil, dried
spices, oregano, dried
spices, onion powder
spices, garlic powder
salad dressing, italian dressing, commercial, regular
water, bottled, generic","directions":"spray crock pot with non-stick cooking spray.
place roast in pot.
sprinkle seasonings over roast, then add dressing and water.
cook on low all day, minimum 7 hours.
shred meat and return to pot for at least 15 minutes.
serve in a crusty roll.","url":"https://recipe.bluelayer.org/recipe/48143/boys-italian-beef-sandwiches-slow-cooker"},{"id":"48139","title":"Summer's Bounty Grilled Shrimp Salad","ingredients":"salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
lime juice, raw
radicchio, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
cherries, sweet, raw
fresh red onions,
crustaceans, shrimp, raw (not previously frozen)
nuts, almonds","directions":"Preheat grill to medium heat.
Combine dressing, soy sauce and lime zest.
Remove 1/3 cup of the dressing mixture; place in small bowl.
Refrigerate until ready to use.
Toss salad greens with the zucchini, tomatoes and onions in salad bowl; cover.
Refrigerate until ready to serve.
Thread shrimp evenly onto wooden or metal skewers.
Grill 5 to 6 min.
on each side or until shrimp turn pink, turning occasionally and brushing with the remaining dressing mixture.
Remove shrimp from skewers; place over the salad.
Add the reserved 1/3 cup dressing; toss to coat.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/48139/summers-bounty-grilled-shrimp-salad"},{"id":"48138","title":"Greek Baking Powder Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour, baking powder and salt in a medium bowl; make a well in the center of the mixture.
Pour water and oil into the well.
Mix well.
Turn the dough onto a floured surface and knead 4 or 5 times.
Divide dough into haves and pat each half into a 4-inch circle on plastic wrap.
Wrap and chill.
Roll each dough disk into an 11-inch circle between sheets of plastic wrap.
Chill for 15 minutes until plastic wrap can be removed easily.
Fit crusts into pie pans and fill with quiche or tart mixture.
Bake until set.","url":"https://recipe.bluelayer.org/recipe/48138/greek-baking-powder-pie-crust"},{"id":"48132","title":"Copycat Burger King Creamy Apple Cider Vinaigrette","ingredients":"apples, raw, with skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
vinegar, cider","directions":"Add ingredients to a small mixing bowl.
Mix well.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/48132/copycat-burger-king-creamy-apple-cider-vinaigrette"},{"id":"48122","title":"Ranch Salad Dressing - Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
salt, table
chives, raw
spices, parsley, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, oregano, dried
milk, buttermilk, fluid, cultured, lowfat","directions":"Put first 8 ingredients in a small bowl and combine well.
Beat mixture with an electric mixer on low speed for about 5 seconds then increase speed to medium and beat until smooth, about 20 seconds.
Scrape down sides of bowl with a rubber spatula.
Increase speed to high and gradually add buttermilk, beating constantly until all the milk is incorporated and the dressing is very smooth, about 2 minutes more.
Cover and refrigerate dressing for at least 12 hours.
Stir well before serving.
Will keep covered and refrigerates for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/48122/ranch-salad-dressing-ranch-dressing"},{"id":"48119","title":"Softest Soft Bread with Air Pockets Using Bread Machine","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Pour warm water into the pan of bread machine and stir honey into warm water until dissolved.
Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes.
Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Select soft setting if machine has that option; otherwise select regular setting and start the machine.
Let finished bread cool before slicing.","url":"https://recipe.bluelayer.org/recipe/48119/softest-soft-bread-with-air-pockets-using-bread-machine"},{"id":"48118","title":"BBQ Basting Sauce - Oriental Ginger","ingredients":"oil, sesame, salad or cooking
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground","directions":"Put ingredients in a bowl, mix to blend.
Great grilling sauce to brush on your pork or chicken.","url":"https://recipe.bluelayer.org/recipe/48118/bbq-basting-sauce-oriental-ginger"},{"id":"48111","title":"The Best Granola Ever","ingredients":"oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
nuts, pecans
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
honey
molasses
spices, cinnamon, ground
salt, table
vanilla extract","directions":"Pre-heat oven to 300 degrees F.
In a very large mixing bowl, combine all dry ingredients Rolled Oats through Ground Flax Seed; mix well.
In a small saucepan over medium heat, combine remaining ingredients Water through Vanilla Extract; mix well with a small whisk.
Heat until hot, but do not boil.
When hot, pour syrup over dry ingredients and stir to combine thoroughly.
Spread Granola on a jelly roll pan or other large cookie sheet-type pan with sides.
Bake at 300 degrees for 40 45 minutes total, stirring every 15 minutes.
Let cool.
Store in an airtight container for up to six months.
*You may add dried fruit, if desired, after the baking process.","url":"https://recipe.bluelayer.org/recipe/48111/the-best-granola-ever"},{"id":"48106","title":"Honey Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Add water to the mixing bowl, honey, yeast.
Let bubble.
Add the rest of the ingredients 1/ the flour; mix in the rest of the flour as needed.
Let rise (double in size).","url":"https://recipe.bluelayer.org/recipe/48106/honey-whole-wheat-bread"},{"id":"48103","title":"Roasted Garlic Green Bean Salad","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
spices, pepper, black
cherries, sweet, raw
cheese, feta","directions":"Preheat oven to 400.
Spread green beans on a large baking tray in an even layer.
Drizzle olive oil over top and sprinkle with garlic powder, salt, and pepper.
Lightly toss to coat.
Bake for 12 to 15 minutes or until tender, but still slightly crisp.
As green beans are roasting, prepare the dressing.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and pepper.
Pour over green beans and top with cherry tomatoes and feta.
Serve immediately or refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/48103/roasted-garlic-green-bean-salad"},{"id":"48101","title":"Vegan Chocolate Chip Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
seeds, chia seeds, dried
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Preheat oven to 375.
Create chia eggs by combining water and ground chia seeds.
Stir and let sit for 10-15 minutes to create a gel.
Combine dry ingredients in a large mixing bowl and mix well.
Combine wet ingredients and stir well to combine.
Gradually add wet ingredients to dry and mix in chocolate chips.
Form into 1 T balls and bake on a greased cookie sheet for 10-12 minutes.
Otherwise freeze for later cooking or eating frozen!","url":"https://recipe.bluelayer.org/recipe/48101/vegan-chocolate-chip-cookies"},{"id":"48096","title":"Turkey Sausage Focaccia","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
ground turkey, raw
tomatoes, sun-dried
spices, rosemary, dried
cheese, parmesan, hard","directions":"Combine the water and sugar in a small bowl.
Sprinkle in the yeast and let stand until just beginning to foam, about 2 minutes.
Add 2 teaspoons oil.
Combine flour and 2 teaspoons salt in a large bowl.
Make a well in the center and add the yeast mixture.
Stir flour into the liquid with a wooden spoon.
Scrape all dough onto a floured board.
While kneading, add flour gradually , enough to keep it from sticking.
Knead for 8-9 minutes.
Let rest in a bowl sprayed with nonstick spray.
Spray the top of the dough also.
Cover with plastic wrap and let rise till double about 40 minutes.
Cook sausage, breaking up into small bits.
Let cool completely.
Combine tomato, parmesan, rosemary and sausage in a small dish.
Set aside.
Preheat oven to 450F.
Spray a large jelly roll pan 10.5 x 15.5\" with nonstick spray.
Punch down dough on board.
Sprinkle 1/3 of tomato, parmesan, rosemary and sausage on the surface of the dough, spreading with fingertips.
Fold dough over itself to cover the mixture.
Repeat until all is mixed inches.
Press into pan.
Cover and let stand for 10 minutes.
Bake for 20-22 minutes.
Remove and immediately brush with the remaining 1 tsp oil and sprinke with 1/4 teaspoons salt.","url":"https://recipe.bluelayer.org/recipe/48096/turkey-sausage-focaccia"},{"id":"48093","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"The morning or ideally the day before cooking, prepare the dough.
Using a hand whisk, combine the flours, yeast and salt in the bowl of an electric mixer.
Switch to a wooden spoon and stir in 1 1/2 cups cold water and olive oil until a rough dough forms.
Set the bowl on the mixer and, using the paddle attachment, mix on low speed for 1 minute.
Increase the speed to high and beat for 4 to 6 minutes, until it becomes a wet and vaguely menacing mass.
(If it forms into a ball, lower the mixer speed to medium-high.
If not, stop the mixer to scrape down the sides once.)
Scrape and pour the dough onto a heavily floured work surface.
Keeping your fingers, the countertop and the dough well floured, fold one dough end over the other so that half the floured underside covers the rest of the dough.
Let rest for 10 minutes.
Cut the dough into 2 equal pieces.
Shape each piece into a smooth ball.
Place each ball on a well-oiled plate, generously dust with flour and loosely cover with plastic wrap.
Let the dough rise until it is at least doubled in size, about 3 hours.
Punch the dough balls down, shape into rounds and place each in a quart-size freezer bag.
Refrigerate dough between 1 and 24 hours.","url":"https://recipe.bluelayer.org/recipe/48093/pizza-dough"},{"id":"48079","title":"Basil Green Beans","ingredients":"oil, olive, salad or cooking
shallots, raw
beans, snap, green, raw
water, bottled, generic
spices, basil, dried
salt, table
spices, pepper, black","directions":"Heat a large skillet over medium-high heat.
Add olive oil to pan; swirl to coat.
Add shallots; saute 2 minutes.
Add green beans and water.
Cover and cook 4 minutes.
Stir in basil, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/48079/basil-green-beans"},{"id":"48078","title":"Easy Oven-Roasted Cheesy Cauliflower","ingredients":"cauliflower, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 450 degrees F.
Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
Bake 25 to 30 min.
or until tender and golden brown, stirring occasionally.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/48078/easy-oven-roasted-cheesy-cauliflower"},{"id":"48072","title":"Poppy Seed Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, poppy seed
cheese, parmesan, hard
oil, olive, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic","directions":"In a medium bowl add flours, poppy seeds and cheese together-whisk.
Whisk together oil and soy sauce and add to the flour mixture along with enough ice water to form a dough ball.
Wrap and chill for around 30 minutes.
On an oiled cookie sheet roll out dough to 0.125 inch thick and with a sharp knife cut into 2 inch squares.
Bake for 15-20 minutes in a 325 degree oven.","url":"https://recipe.bluelayer.org/recipe/48072/poppy-seed-crackers"},{"id":"48062","title":"Cornbread (Vegan Style!)","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
tofu, raw, regular, prepared with calcium sulfate","directions":"Preheat oven to 425 degrees.
Oil a 13x9 inches baking pan, set aside.
Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
Bake for about 20 min- until golden brown and edges start to pull away from the pan.
Let cool and pig out!","url":"https://recipe.bluelayer.org/recipe/48062/cornbread-vegan-style"},{"id":"48060","title":"Julie's Holiday Salad Dressing","ingredients":"pears, raw
oil, olive, salad or cooking
vinegar, cider
sugars, granulated
salt, table","directions":"Combine all ingredients in a jar.
Refrigerate.
Shake before using.","url":"https://recipe.bluelayer.org/recipe/48060/julies-holiday-salad-dressing"},{"id":"48055","title":"Creamy Salsa Dressing Recipe","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve","directions":"Blend above ingredients thoroughly.
Refrigerateto allow flavors to blend.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/48055/creamy-salsa-dressing-recipe"},{"id":"48044","title":"Summer Rice Salad With Tomatoes and Green Beans","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
vinegar, red wine
salt, table
spices, pepper, black","directions":"Steam white rice according to package directions.
Easiest is to buy frozen rice and steam in microwave.
Steam green beans.
Again, best to buy bagged beans and microwave for steaming according to directions on bag.
Cut cherry tomatoes into halves.
Chop 1/2 cup green onions.
Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly.
Add remaining ingredients and stir over low heat for 5 minutes.
Serve warm or place in refrigerator until chilled and serve.","url":"https://recipe.bluelayer.org/recipe/48044/summer-rice-salad-with-tomatoes-and-green-beans"},{"id":"48040","title":"Pecan Oat Waffles Recipe","ingredients":"nuts, pecans
oats
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Combine ingredients till light and foamy.
(Batter thickens while standing.)
Heat waffle iron.
Blend briefly then pour into warm waffle iron sprayed with Pam.
Bake 8 to 10 min.
Makes 3 large waffles.","url":"https://recipe.bluelayer.org/recipe/48040/pecan-oat-waffles-recipe"},{"id":"48036","title":"Roasted Potato Wedges with Rosemary Butter","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
salt, table
spices, pepper, black
butter, without salt
spices, rosemary, dried","directions":"Put oven rack in lower third of oven and preheat oven to 500F.
Oil bottom of a shallow baking pan (15 by 10 by 1 inch) with 1/2 tablespoon oil.
Cut each potato lengthwise into 8 wedges and toss with salt, pepper, and remaining tablespoon oil in a large bowl.
Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly with foil and roast 10 minutes.
Remove foil and roast 10 minutes more.
Loosen potatoes with a metal spatula, then turn over onto other flat sides and roast until tender and golden, about 10 minutes.
While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat.
Loosen potatoes with spatula, then transfer to a serving dish or plates and spoon rosemary butter over them.","url":"https://recipe.bluelayer.org/recipe/48036/roasted-potato-wedges-with-rosemary-butter"},{"id":"48032","title":"sweet onion sauce","ingredients":"onions, raw
rice vinegar,
vinegar, distilled
spices, garlic powder
salt, table
vinegar, distilled
lemon juice, raw
water, bottled, generic
syrups, sugar free
oil, sesame, salad or cooking","directions":"mix all ingredients in a pot bring to boil add cornstarch solution let thicken cool","url":"https://recipe.bluelayer.org/recipe/48032/sweet-onion-sauce"},{"id":"48031","title":"Coleslaw","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
spices, pepper, black
cabbage, raw
carrots, raw","directions":"Combine the mayonnaise, vinegar, sugar, salt and pepper in a stainless-steel bowl.
Mix until smooth.
Add the cabbage, and carrots, and mix well.
Taste and, if necessary, add more salt and/or vinegar.","url":"https://recipe.bluelayer.org/recipe/48031/coleslaw"},{"id":"48028","title":"Greek Cheese Bread (Tiroposomo)","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, feta
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
spices, oregano, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the flour in a bowl and mix in the salt evenly.
Mix the honey and the yeast with the 1/2 cup of water.
Make a small dip in the center of the flour and add the yeast/honey water.
Mix just a small amount of the flour into the yeast/honey water and cover the bowl and set it in a warm place for 15 minutes.
After 15 minutes, mix in the rest of the flour, along with enough additional water to make a soft, but not sticky dough.
Mix the additional water in a little at a time.
Gather the dough into a ball and turn it out onto a working surface and knead it until it is smooth and pliable (about 10 minutes).
Put the dough back in the bowl, and cover it with plastic wrap and let it rise in a warm place until double in size.
Brush a shallow oven dish with oil and place the dough into it.
Flatten the dough out with your hands, to cover the bottom of the dish.
Sprinkle the crumbled feta cheese evenly over the dough and press it in with your fingers.
Sprinkle the oregano evenly over the cheese.
Brush the edges of the dough with olive oil and pour the rest of the oil over the cheese.
Let the dough rise uncovered for 30 mins and place in a preheated 450 oven for 30 mins, or until it has a golden color.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48028/greek-cheese-bread-tiroposomo"},{"id":"48022","title":"Bacon Horseradish Burger Topping Recipe","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
bacon, meatless","directions":"Combine all ingredients.
Serve on beef, poultry or possibly seafood.","url":"https://recipe.bluelayer.org/recipe/48022/bacon-horseradish-burger-topping-recipe"},{"id":"48018","title":"Spice It Up Nuts!","ingredients":"nuts, almonds
nuts, pecans
nuts, walnuts, english
oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne
salt, table","directions":"Place parchment paper on a baking sheet (for easy clean-up).
Preheat oven to 350 F. 3.
Place nuts in a large bowl.
Stir oil and spices into the nuts until thoroughly mixed.
Place nuts onto the prepared baking sheet.
Bake for 20 minutes total.
After about 10 minutes I gave the nuts a little toss to ensure even cooking.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48018/spice-it-up-nuts"},{"id":"48014","title":"Farinata (Ligurian Bread/Snack)","ingredients":"chickpea flour (besan)
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Whisk chickpea flour, salt, and water until no lumps remain.
Whisk in 2 tblsps olive oil.
Cover and set aside at room temperature overnight.
Preheat oven to 450F.
Put a well-seasoned cast iron (or non-stick) skillet in the oven to warm up for 5 minutes.
Add a little olive oil to the skillet (enough to generously coat the bottom) and return to the oven for 2 more minutes.
Whisk the batter well before using.
Pour in enough batter to cover the bottom of the skillet and form 3mm thick layer (about 3 times the thickness of a crepe).
The batter will sizzle.
Place the pan in the oven, and cook until the pancake is dry on top and solid in the center when you nick it with a knife, about 12 minutes.
Carefully remove farinata to a plate, add more oil to the pan and repeat with the rest of the batter.
Serve as soon as farinata is out of the pan, or put on a cookie sheet in one layer and warm up in the oven after you finish the batter.
Cut into wedges and serve as a snack.
Or fill with all kinds of savory goodies like a crepe.","url":"https://recipe.bluelayer.org/recipe/48014/farinata-ligurian-bread-snack"},{"id":"48013","title":"Easy Peasy Easter Cake (Egg and Milk Free!)","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 9x9-inch cake pan.
Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
Make a well in the middle of the dry ingredients
Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.
Stir until batter is smooth.
Pour into prepared cake pan.
Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.
Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.","url":"https://recipe.bluelayer.org/recipe/48013/easy-peasy-easter-cake-egg-and-milk-free"},{"id":"48011","title":"Poppy Seed Salad Dressing","ingredients":"sugars, granulated
oil, olive, salad or cooking
onions, raw
vinegar, distilled
mustard, prepared, yellow
spices, poppy seed
salt, table","directions":"In a blender, combine 1/2 of an onion and just enough water necessary to make smooth.
Measure 2 TBL of onion puree (or slightly more) and discard any excess.
Return onion to blender and combine with sugar and oil.
Mix well.
Add dry mustard and salt.
Add vinegar.
Blend all ingredients well.
Add poppy seeds and slowly combine with other ingredients.
Do not blend.
Refrigerate overnight for best flavor.","url":"https://recipe.bluelayer.org/recipe/48011/poppy-seed-salad-dressing"},{"id":"48008","title":"Bagels","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"Add remaining ingredients to sponge and knead dough well.
Let dough rise in an oiled bowl that's covered until double in size.
Punch down and divide into 8 pieces.
Start a large pan of water boiling.
Some say honey helps the glaze.
Shape into round rolls, then push thumbs through center and shape the hole.
Drop the bagels into boiling water right away after shaping them.
Leave for about a minute - they'll puff up fast.
Remove and put in an oiled pan, bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/48008/bagels"},{"id":"48003","title":"Heirloom Tomato and Feta Salad","ingredients":"tomatoes, red, ripe, raw, year round average
onions, raw
cheese, feta
salad dressing, italian dressing, commercial, regular
water, bottled, generic
spices, basil, dried
parsley, fresh","directions":"Arrange tomatoes, onions and cheese on platter.
Blend remaining ingredients in blender until smooth; drizzle over vegetables and cheese.","url":"https://recipe.bluelayer.org/recipe/48003/heirloom-tomato-and-feta-salad"},{"id":"47996","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
salt, table
vinegar, red wine","directions":"Place the sour cream, blue cheese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until completely combined.
Taste and adjust the seasoning, if desired.","url":"https://recipe.bluelayer.org/recipe/47996/blue-cheese-dressing"},{"id":"47994","title":"Coriander and Cumin Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, cumin seed
spices, coriander seed
parsley, fresh","directions":"Whisk 1 3/4 cups flour and salt in medium bowl to blend.
Combine 3/4 cup lukewarm water and sugar in bowl of heavy-duty mixer fitted with paddle attachment.
Sprinkle yeast over.
Let stand until mixture is foamy, about 15 minutes.
Add 1 tablespoon olive oil to yeast mixture; beat until blended.
Add flour mixture and beat until soft, very sticky dough forms.
Using rubber spatula, scrape dough out onto generously floured work surface and knead until dough is smooth, adding more flour by tablespoonfuls as needed for soft but still slightly sticky dough, about 5 minutes.
Gather dough together and place in oiled bowl; brush dough lightly with olive oil.
Cover bowl with plastic wrap, then kitchen towel and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
Combine cumin seeds and coriander seeds in small dry skillet.
Stir over medium heat until aromatic and lightly toasted, about 2 minutes.
Transfer to mortar or spice mill and crush seeds coarsely.
Line 2 baking sheets with parchment paper.
Turn dough out onto floured surface.
Divide dough into 10 equal pieces.
Roll each piece into ball.
Cover with plastic wrap and let rest on floured work surface 15 minutes.
Using fingers, dimple each ball, then press and stretch each into 3 1/2- to 4-inch round.
Place dough rounds on prepared baking sheets, spacing apart.
Brush each round lightly with olive oil.
Sprinkle cumin-coriander mixture and parsley over each; press lightly to adhere.
Cover with plastic wrap and let rise 30 minutes.
Prepare barbecue (medium heat) or heat heavy large skillet (preferably cast-iron) over medium heat.
Using metal spatula, transfer flatbreads, plain side down, to grill or skillet (work in batches if using skillet) and cook until lightly browned in spots and cooked through, about 4 minutes per side.
Transfer to platter.
Do ahead: Can be made 1 day ahead.
Cool completely.
Enclose in foil and store at room temperature.
Rewarm in foil packet in 350F oven until heated through, about 8 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/47994/coriander-and-cumin-flatbread"},{"id":"47986","title":"Cinnamon Hand Soak","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Mix all ingredients in a microwave-safe bowl large enough to fit both of your hands.
Put the bowl in the microwave for 20 seconds, or until the mixture is quite warm, but still comfortable to touch.
Soak your hands in the mixture for 10 minutes.
When you are done soaking, take your hands out, rinse them briefly with lukewarm water, and pat dry.
Add your favorite moisturizer if desired.","url":"https://recipe.bluelayer.org/recipe/47986/cinnamon-hand-soak"},{"id":"47985","title":"Roasted Tomato Dip","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
salt, table
onions, raw
spices, basil, dried
vinegar, balsamic
spices, pepper, black","directions":"On a rimmed baking sheet, combine tomatoes, oil and salt.
Roast in a 450* oven for 10 minutes.
Turn oven to broil and roast tomatoes until golden brown, about 5 minutes.
Transfer to a food processor.
Add onion, basil, vinegar and pepper and pulse until smooth.
Serve immediately or refrigerate for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/47985/roasted-tomato-dip"},{"id":"47980","title":"1 2 3 Pastry Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine flour and salt in a bowl.
Blend in oil with a fork.
Sprinkle water over mix, mix to make a dough.
Shape dough into a ball.
Flatten slightly.
Roll into a circle between two squares of waxed paper.
Peel off top paper and flip dough into your pie dish, adjust to fit and then peel off other piece of waxed paper.
Makes one pie crust.
Dampen your surface before putting down the bottom waxed
paper, as it helps to hold the waxed paper in place while rolling out the dough.","url":"https://recipe.bluelayer.org/recipe/47980/1-2-3-pastry-recipe"},{"id":"47975","title":"Grilled Sweet Potatoes","ingredients":"oil, olive, salad or cooking
spices, paprika
spices, cumin seed
spices, cinnamon, ground
salt, table
spices, pepper, black
sweet potato, raw, unprepared","directions":"Combine oil, paprika, ground cumin, cinnamon, salt, and pepper.
Place sweet potatoes in saucepot; cover with cold water.
Cover; heat to boiling.
Partially uncover.
Reduce heat; simmer 18 minutes or until just tender.
Drain; cool slightly.
Peel; cut into 1/2-inch-thick ovals.
Brush large jelly-roll pan with half of spiced oil.
Arrange potatoes in pan; brush lightly with more spiced oil.
Grill directly on grate on medium-high 3 minutes per side, brushing with oil.","url":"https://recipe.bluelayer.org/recipe/47975/grilled-sweet-potatoes"},{"id":"47972","title":"Barfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
sugars, granulated
oil, olive, salad or cooking
nuts, almonds
nuts, pistachio nuts, raw","directions":"Grease a 6 inch square baking pan.In a large microwave safe bowl mix dry milk, cream and sugar.
Mix well and heat in microwave on high 4minutes, stopping oven to stir the mixture every 1 min.
The mixture will reach a fudge-like consistency.
Pour into a prepared pan, spreading it in an even layer garnish with almonds.
Allow to cool around 1 hour.Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
.","url":"https://recipe.bluelayer.org/recipe/47972/barfi"},{"id":"47971","title":"Red Sockeye Salmon Special","ingredients":"fish, salmon, atlantic, wild, raw
lemon juice, raw
onions, raw
dill weed, fresh
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping","directions":"Remove any remaining skin and bones from the salmon (even the canned salmon may have some).
Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.
Blend in the mayonnaise and whipping cream.
Cover and chill.
Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.","url":"https://recipe.bluelayer.org/recipe/47971/red-sockeye-salmon-special"},{"id":"47963","title":"Creamy Yogurt Poppy Seed Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
honey
vinegar, cider
spices, poppy seed","directions":"Mix all ingredients in a small bowl.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/47963/creamy-yogurt-poppy-seed-dressing"},{"id":"47953","title":"Balsamic Roasted Garlic","ingredients":"spices, garlic powder
vinegar, balsamic
oil, olive, salad or cooking
water, bottled, generic
spices, pepper, black","directions":"Preheat oven to 350.
Spread garlic over a small baking sheet.
In a small bowl, mix the balsamic vinegar, olive oil, water, and pepper together; spoon half of the vinegar mixture over the garlic; toss to coat.
Bake for 30 minutes, stirring occasionally.
Add the remaining vinegar, mix to coat, and bake for 10 minutes.
Stir and return to oven for a final 10 minutes; the roasted garlic should be soft, with a burnished brown glaze finish.
Store, covered, in the refrigerator for up to 5 days.
Bring to room temperature and stir before using.","url":"https://recipe.bluelayer.org/recipe/47953/balsamic-roasted-garlic"},{"id":"47952","title":"Chicken With Ginger & Green Onion Salt Dip","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
oil, olive, salad or cooking
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine first 4 ingredients in a medium bowl, stirring with a whisk.
Arrange chicken over rice, serve with dip.
Serving size is 3/4 cup chicken, 2 tbsp dip& 1/2 cup rice.","url":"https://recipe.bluelayer.org/recipe/47952/chicken-with-ginger-green-onion-salt-dip"},{"id":"47938","title":"Brown Butter Brussels Sprouts","ingredients":"brussels sprouts, raw
butter, without salt
oil, olive, salad or cooking
nuts, almonds
vinegar, red wine
dill weed, fresh
salt, table
spices, pepper, black","directions":"Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket or you can use any kind of steamer.
Put in Brussels sprouts, cover and steam until tender, about 6 minutes.
Meanwhile, melt butter in a small skillet over medium heat.
Cook, swirling often, until the butter turns a nutty brown, about 2 minutes.
Add oil and scrape into a large bowl with a rubber spatula.
Stir in the brussel sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.
Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/47938/brown-butter-brussels-sprouts"},{"id":"47935","title":"Spa Salad","ingredients":"lemon juice, raw
oil, olive, salad or cooking
radishes, raw
celery, raw
parsley, fresh","directions":"Whisk together lemon juice and olive oil - salt & pepper to taste - but make sure the salt fully dissolves before you add more.
Toss together the radishes, celery and lightly packed parsley in a large bowl.
If making ahead of time - wait to drizzle the dressing until right before you serve it and cover with a damp paper towel.
If serving right away, drizzle dressing and enjoy!
Spoon salads in porcelain sppons - like the ones from Pier 1 or Crate & Barrel and serve them up to your guests!","url":"https://recipe.bluelayer.org/recipe/47935/spa-salad"},{"id":"47929","title":"Artichoke Cheese Dip","ingredients":"artichokes, (globe or french), raw
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, garlic powder
chives, raw
parsley, fresh
lemon juice, raw","directions":"Mix all the ingredients in a 5 by 9-inch baking dish.
Cook at 325 degrees for 45 minutes.
Serve warm with crackers or fresh bread.","url":"https://recipe.bluelayer.org/recipe/47929/artichoke-cheese-dip"},{"id":"46024","title":"Roasted Red Pepper Vinaigrette","ingredients":"spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, red wine
honey
salt, table
spices, pepper, black
spices, thyme, dried","directions":"In a blender, combine all ingredients.
Puree until smooth.","url":"https://recipe.bluelayer.org/recipe/46024/roasted-red-pepper-vinaigrette"},{"id":"41439","title":"White Chocolate Holiday Bark","ingredients":"spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
cranberries, dried, sweetened
nuts, pistachio nuts, raw","directions":"Rest the chocolate thermometer on a towel.
Line a baking sheet with foil.
Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer.
Put the chocolate in the top half of the double boiler and set over the hot water.
Slowly melt the chocolate, stirring with a heat-resistant rubber spatula.
As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat.
Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
Remove bowl from over the hot water just before all the chocolate melts.
Stir vigorously until the chocolate melts completely.
Check temperature again.
Stir in the oil until evenly blended.
Chocolate is now tempered and ready to use.
Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
Quickly stir the fruit and nuts into the chocolate.
Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated.
Set bark aside at room temperature to harden.
Break into angled pieces.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/41439/white-chocolate-holiday-bark"},{"id":"39721","title":"Rustic Bread Salad","ingredients":"wheat flours, bread, unenriched
tomatoes, red, ripe, raw, year round average
fresh red onions,
cheese, parmesan, hard
spices, basil, dried
salad dressing, italian dressing, commercial, regular","directions":"Toss bread with tomatoes, onions, 1/4 cup cheese and basil in large bowl.
Add dressing; mix lightly.
Top with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/39721/rustic-bread-salad"},{"id":"29542","title":"Brussels Sprouts and Carrot Salad","ingredients":"brussels sprouts, raw
carrots, raw
oil, olive, salad or cooking","directions":"Cook brussels sprouts according to package directions until they are crisp but tender; drain.
Drain carrots and put them in a bowl; add brussels sprouts and Lemon Dressing; mix well.
Cover and refrigerate 4 to 6 hours before using; stir occasionally.","url":"https://recipe.bluelayer.org/recipe/29542/brussels-sprouts-and-carrot-salad"},{"id":"24586","title":"Favorite Grilled Chicken Caesar Salad","ingredients":"lettuce, cos or romaine, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
croutons, plain
cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular","directions":"Toss lettuce with chicken, croutons and cheese in large bowl.
Add dressing just before serving; mix lightly.","url":"https://recipe.bluelayer.org/recipe/24586/favorite-grilled-chicken-caesar-salad"},{"id":"16798","title":"Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"If Japanese cucumbers are not available, English cucumbers can be substituted.
The English cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
In a large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
Adjust seasonings before serving.","url":"https://recipe.bluelayer.org/recipe/16798/cucumber-salad"},{"id":"10771","title":"Red Wine Vinaigrette","ingredients":"vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a bowl, whisk together the vinegar, mustard, salt and pepper.
Slowly drizzle in oil.
Whisk until incorporated.","url":"https://recipe.bluelayer.org/recipe/10771/red-wine-vinaigrette"},{"id":"10583","title":"Dijon Potato Leek Soup","ingredients":"leeks, (bulb and lower leaf-portion), raw
spices, garlic powder
spices, thyme, dried
oil, olive, salad or cooking
shortening, vegetable, household, composite
potatoes, raw, skin
cream, whipped, cream topping, pressurized
mustard, prepared, yellow","directions":"Saute leeks, garlic and thyme in hot oil in stockpot on medium heat until tender.
Add vegetable stock and potatoes.
Bring to boil.
Reduce heat to medium-low; cover.
Simmer 30 minutes, stirring occasionally.
Add to blender container in batches; process until pureed.
Return to stockpot.
Stir in cream.
Cook 5 minutes or until heated through, stirring occasionally.
Remove from heat.
Add mustard; stir with wire whisk until well blended.","url":"https://recipe.bluelayer.org/recipe/10583/dijon-potato-leek-soup"},{"id":"47916","title":"Fresh Chinese Noodles With Brown Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground
water, bottled, generic
beans, snap, green, raw
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
egg substitute, powder
oil, sesame, salad or cooking","directions":"Bring a large pot of water to a boil.
Meanwhile, put a large skillet over medium-high heat.
Add the pork, crumbling it to bits as you add it and stirring to break up any clumps; add half the scallion, along with the garlic and ginger, and stir.
Add the stock or water; stir in the bean, hoisin, and soy sauces and cook, stirring occasionally, until thick, about 5 minutes.
Reduce the heat and keep warm.
Cook the noodles, stirring, until tender, 3 to 5 minutes.
Drain and dress with the sauce.
Garnish with the remaining scallion, drizzle the sesame oil over all, and serve.
Toss the noodles with 1 cup bean sprouts or lightly stir-fried snow peas before dressing.
Fresh Chinese Noodles with Chicken, or Meatless Fresh Chinese Noodles: Substitute ground chicken or turkey for the pork; or eliminate the meat entirely, sauteing the scallion, ginger, and garlic in a couple tablespoons of peanut oil.","url":"https://recipe.bluelayer.org/recipe/47916/fresh-chinese-noodles-with-brown-sauce"},{"id":"47915","title":"Fennel-Potato Hash","ingredients":"oil, olive, salad or cooking
fennel, bulb, raw
denny's, hash browns
onions, raw
spices, fennel seed
salt, table
spices, pepper, black","directions":"Heat a large nonstick skillet over medium heat.
Add olive oil to pan; swirl to coat.
Add sliced fennel bulb, hash brown potatoes, and onion to pan; cook 12 minutes or until golden brown, stirring frequently.
Remove from heat; stir in chopped fennel fronds, salt, and black pepper.","url":"https://recipe.bluelayer.org/recipe/47915/fennel-potato-hash"},{"id":"47903","title":"Honey Hair Conditioner","ingredients":"honey
oil, olive, salad or cooking","directions":"Using a small amount at a time work mixture through you hair.
Cover with a shower cap or cling wrap,let sit 30 minutes.
Shampoo well and rinse thoroughly.
Dry and style as usual.
* NOTE* If you have normal to oily hair, reduce oil to 2 tablespoons.","url":"https://recipe.bluelayer.org/recipe/47903/honey-hair-conditioner"},{"id":"47897","title":"Greek Marinade","ingredients":"lemon juice, raw
oil, olive, salad or cooking
honey
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Combine all ingredients in a bowl.
Mix well.
Cover and Refrigerate until required.","url":"https://recipe.bluelayer.org/recipe/47897/greek-marinade"},{"id":"47895","title":"Honey - Mustard Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
soy sauce made from soy (tamari)
honey","directions":"Preheat oven to 425F.
Rinse chicken; pat dry.
Skin chicken, if desired.
Place chicken in a lightly greased shallow baking pan.
Bake in 425F oven for 15 minutes.
Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
Turn chicken pieces over and brush mixture generously over chicken pieces.
Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.","url":"https://recipe.bluelayer.org/recipe/47895/honey-mustard-baked-chicken"},{"id":"47891","title":"Honey Lime Vinegarette","ingredients":"honey
mustard, prepared, yellow
salt, table
vinegar, cider
lime juice, raw
onions, raw
oil, canola","directions":"Place all ingredients except oil in a blender and blend until smooth.
Slowly add the oil until it's well incorporated.
Chill or server immediately over mixed greens or salad of your choice.","url":"https://recipe.bluelayer.org/recipe/47891/honey-lime-vinegarette"},{"id":"47886","title":"Seasoned Bread Crumbs 4","ingredients":"oil, olive, salad or cooking
bread crumbs, dry, grated, plain
nuts, pine nuts, dried","directions":"Heat the oil in a wide skillet over medium heat.
Stir in the bread crumbs and pine nuts and toast them, stirring often, until golden brown.
Use the toasted crumbs to dress pastas made with oil and garlic, like the Spaghettini with Oil and Garlic on page 103, or a vegetable sauce, like the Cavatelli with Bread Crumbs, Pancetta, and Cauliflower on page 114.
I dont suggest using them with tomato sauce or any very saucy pasta.","url":"https://recipe.bluelayer.org/recipe/47886/seasoned-bread-crumbs-4"},{"id":"47880","title":"Strawberry Vinaigrette","ingredients":"strawberries, raw
oil, canola
vinegar, distilled
honey
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine the strawberries, oil, vinegar, honey, sugar, salt and pepper in a blender.
Process until smooth.
Serve over salads or fruit.","url":"https://recipe.bluelayer.org/recipe/47880/strawberry-vinaigrette"},{"id":"47877","title":"Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin
cauliflower, raw
salad dressing, ranch dressing, regular","directions":"Cook vegetables in boiling water in large saucepan 20 min.
or until tender; drain.
Add dressing; mash until light and fluffy.","url":"https://recipe.bluelayer.org/recipe/47877/ranch-mashed-potatoes"},{"id":"47876","title":"Good Fat Dressing","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
oil, canola
mustard, prepared, yellow
syrups, sugar free
spices, basil, dried","directions":"In glass jar with tight-fitting lid, combine all ingredients and shake to blend.
Store in refrigerator.
Bring to room temperature and shake well before using.","url":"https://recipe.bluelayer.org/recipe/47876/good-fat-dressing"},{"id":"47875","title":"Spicy Sesame Mayo Recipe","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
lime juice, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Place the mayonnaise, hot sauce, lime juice, and sesame oil in a small, nonreactive bowl and stir to combine.
Add the sesame seeds if desired.","url":"https://recipe.bluelayer.org/recipe/47875/spicy-sesame-mayo-recipe"},{"id":"47874","title":"Skinny French Fry Dipping Sauce","ingredients":"catsup
salad dressing, mayonnaise, regular
sauce, worcestershire
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
sauce, hot chile, sriracha","directions":"Mix all together and refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/47874/skinny-french-fry-dipping-sauce"},{"id":"47871","title":"Fresh Strascinata","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Combine all the ingredients in a bowl and knead.
Wrap with plastic and let rest for an hour.
Cut and shape into long cylinders.
Cut into 4 g pieces and use your fingertips to press them down to finish.","url":"https://recipe.bluelayer.org/recipe/47871/fresh-strascinata"},{"id":"47861","title":"Pizza Hut Italian Dressing","ingredients":"spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
vinegar, red wine
lemon juice, raw
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Crumble the oregano, basil, thyme and rosemary into a medium bowl.
Stir in the salt,pepper, vinegar and lemon juice.
Whisk in the mayonnaise and then the gradually whisk in the olive oil.
Stir in the Parmesan cheese.
Transfer to a jarwith a tight-fitting lid and store in the refrigerator.
Shake well before using.","url":"https://recipe.bluelayer.org/recipe/47861/pizza-hut-italian-dressing"},{"id":"47858","title":"Flax Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, poppy seed
seeds, flaxseed
wheat flours, bread, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched
seeds, sunflower seed kernels, dried","directions":"Place ingredients in bread machine pan in the order given.
If you use all whole wheat flour the bread will have a slightly denser texture, but it is still very nice.","url":"https://recipe.bluelayer.org/recipe/47858/flax-seed-bread"},{"id":"47849","title":"Carrot Slaw","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, black
salt, table
sugars, granulated
carrots, raw
raisins, seeded
pineapple, raw, all varieties
spices, pepper, red or cayenne
chives, raw","directions":"In a medium bowl, mix together the mayonnaise, pepper, salt and sugar.
Stir in the carrots, raisins and pineapple chunks.
Add the crushed red pepper, if desired.
Top with the chives.
Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.","url":"https://recipe.bluelayer.org/recipe/47849/carrot-slaw"},{"id":"47848","title":"Poppy Seed Salad Dressing","ingredients":"sugars, granulated
salt, table
vinegar, distilled
oil, olive, salad or cooking
onions, raw
mustard, prepared, yellow
spices, poppy seed","directions":"Combine sugar, salt and vinegar in sauce pan; heat over low heat until sugar disolves.
(Omit this step if using honey.
).
Pour disolved sugar into a quart jar; add oil, onion, mustard and poppy seeds; shake to mix.
Refrigerate.
Shake before stirring.","url":"https://recipe.bluelayer.org/recipe/47848/poppy-seed-salad-dressing"},{"id":"47847","title":"Crab Cake Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, cottage, creamed, large or small curd
sauce, salsa, ready-to-serve
spices, pepper, red or cayenne
lemon juice, raw
yogurt, greek, plain, nonfat","directions":"Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/47847/crab-cake-sauce"},{"id":"47839","title":"Easy Roasted Potatoes","ingredients":"dill weed, fresh
spices, garlic powder
salt, table
spices, pepper, black
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl.
Set aside.
Toss potatoes with oil in large bowl.
Sprinkle seasoning mixture over potatoes; toss to coat.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 40 minutes or until potatoes are tender and golden brown.","url":"https://recipe.bluelayer.org/recipe/47839/easy-roasted-potatoes"},{"id":"47834","title":"Creamy Ravioli and Broccoli","ingredients":"broccoli, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
oil, olive, salad or cooking
bacon, meatless
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Bring 2 1/2 quarts of unsalted water to a boil in a covered large pot.
Meanwhile, combine the parmesan, ricotta, oil, bacon bits and red pepper flakes.
Stir well to mix; set aside.
When water in pot reaches a rapid boil, add the broccoli and ravioli.
Cover and bring the water back to a boil.
Crack the lid and cook at a medium boil until the pasta is tender, about 5 minutes.
When pasta is done, drain it along with the broccoli.
Add the cheese mixture and toss to coat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47834/creamy-ravioli-and-broccoli"},{"id":"47826","title":"Microwave Hot Fudge Peanut Butter Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
sugars, brown
cocoa, dry powder, unsweetened","directions":"Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.
Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.
Cook at 50% in microwave for 9 minutes.
Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.","url":"https://recipe.bluelayer.org/recipe/47826/microwave-hot-fudge-peanut-butter-pudding"},{"id":"47823","title":"Fruit salad sweeter than candy!","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
bananas, raw
strawberries, raw
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Cut into halves the strawberries, grape, banana
Coat bottom of bowl with whipped cream.
Pour some of the fruit
Mix the remaining whipped cream and fruit
Sprinkled the chocolate on top","url":"https://recipe.bluelayer.org/recipe/47823/fruit-salad-sweeter-than-candy"},{"id":"47817","title":"Chicken Salad With Green Grapes and Toasted Almonds","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
parsley, fresh
salt, table
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping","directions":"In a medium bowl, whip cream until it forms soft peaks.
Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream.
Mix thoroughly and chill.","url":"https://recipe.bluelayer.org/recipe/47817/chicken-salad-with-green-grapes-and-toasted-almonds"},{"id":"47798","title":"Sweet and Spicy French Dressing","ingredients":"oil, olive, salad or cooking
sugars, granulated
vinegar, distilled
catsup
salt, table
celery, raw
spices, paprika
onions, raw","directions":"Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/47798/sweet-and-spicy-french-dressing"},{"id":"47793","title":"South Africa Green Bean Salad","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
onions, raw
oil, olive, salad or cooking","directions":"Cook the beans in a large pot of boiling water until tender.
Drain well.
In a large bowl, combine the oil, lemon juice, salt, and pepper.
Stir well.
Add the onions, green olives, and hot beans and toss until coated.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47793/south-africa-green-bean-salad"},{"id":"47788","title":"Tomato Relish","ingredients":"cherries, sweet, raw
olives, ripe, canned (small-extra large)
parsley, fresh
lemon juice, raw
oil, olive, salad or cooking","directions":"Make the relish: Combine all ingredients in a medium bowl.
Best if used the same day.","url":"https://recipe.bluelayer.org/recipe/47788/tomato-relish"},{"id":"47787","title":"Roasted Red Pepper Dressing","ingredients":"spices, pepper, red or cayenne
spices, pepper, red or cayenne
vinegar, distilled
oil, olive, salad or cooking
yogurt, greek, plain, nonfat","directions":"In a blender or food processor puree the red peppers, cayenne, and vinegar until the mixture is smooth and with the motor running add the oil in a stream.
Turn off the motor, scrape down the sides, and blend in the yogurt and salt/pepper to taste.","url":"https://recipe.bluelayer.org/recipe/47787/roasted-red-pepper-dressing"},{"id":"47784","title":"French Fry Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
sauce, ready-to-serve, pepper, tabasco
pickle relish, sweet","directions":"mix all the ingredients in a bowl with a whisk to get the lumps out.
serve with fries, tater tots, on a burger, hot dog, or anything you might put mayo on.","url":"https://recipe.bluelayer.org/recipe/47784/french-fry-dipping-sauce"},{"id":"47781","title":"VELVEETA-Bacon Burgers","ingredients":"beef, grass-fed, ground, raw
salad dressing, italian dressing, commercial, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless","directions":"Shape meat into 4 patties.
Cook in dressing in large skillet on medium-high heat 10 to 12 min.
or until done (160 degrees F), turning after 5 min.
Top with VELVEETA and bacon; cover skillet with lid.
Cook 1 to 2 min.
or until VELVEETA begins to melt.","url":"https://recipe.bluelayer.org/recipe/47781/velveeta-bacon-burgers"},{"id":"47780","title":"Marinade For Beef Recipe","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder","directions":"Put in plastic bag or possibly non-metallic pan.
Marinade 2-4 hrs for minute steaks.
Longer for family steaks.","url":"https://recipe.bluelayer.org/recipe/47780/marinade-for-beef-recipe"},{"id":"47775","title":"Healthier Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
lemon juice, raw
honey","directions":"Preheat oven to 350F or use flame.
Grease 12 muffin tins or round pans.
Combine first 4 ingredients in a bowl.
Mix the lemon juice and sugar to the water.
Make two holes in the flour, on opposite sides.
Pour the oil in one, and the vinegar in another.
Pour water over all and mix together real quick.
Put into greased muffin tins or round pans.
If you put into round pans, fill half way, then grease the top, then add the rest so that it will separate in half after it is cooked.
Bake until parts are golden.
Do not undercook or they will be wet.
Serve with margarine and jam or cheese.","url":"https://recipe.bluelayer.org/recipe/47775/healthier-bannock"},{"id":"47773","title":"Almonds with Thyme and Sea Salt","ingredients":"oil, olive, salad or cooking
nuts, almonds
spices, thyme, dried
salt, table","directions":"Add olive oil to a large saute pan over medium-low heat.
Add the almonds and cook, stirring occasionally to prevent burning, until fragrant and slightly toasted, about 8-10 minutes.
Remove from the heat and stir in the thyme leaves and a generous sprinkle of coarse sea salt.
Spread out the almonds on a baking sheet to cool completely.
Almonds can be stored in an airtight container for 2-3 weeks.
Note: If you prefer, before cooking in the oil, you may remove the outer skin of the almonds by blanching them: Pour boiling water over the almonds and allow them to sit in the water for no more than 1 minute.
Drain the almonds, rinse with cold water and pat dry with a towel.
Now, the skins should easily slip off the almonds.","url":"https://recipe.bluelayer.org/recipe/47773/almonds-with-thyme-and-sea-salt"},{"id":"47768","title":"Bean Salad","ingredients":"beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
spices, garlic powder","directions":"Drain beans well.
Add 1 cup garlic dressing, prepared according to instructions on envelope.
Chill at least 4 hours.
Toss slightly before serving.
Garnish with sweet pickle relish.","url":"https://recipe.bluelayer.org/recipe/47768/bean-salad"},{"id":"47765","title":"Old Mexican Inn Dip (Serve With Tortilla Chips)","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
spices, garlic powder
spices, paprika
lemon juice, raw","directions":"Mix ingredients and refrigerate for 1 hour before eating.
Eat with Tortilla chips or Scoops!","url":"https://recipe.bluelayer.org/recipe/47765/old-mexican-inn-dip-serve-with-tortilla-chips"},{"id":"47764","title":"Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
tomatoes, red, ripe, raw, year round average
butter, without salt
spices, garlic powder
sugars, granulated
spices, paprika
spices, pepper, red or cayenne","directions":"Whisk all ingredients together in a non-metal bowl until sauce is smooth.
Refrigerate overnight to blend flavors.
Cook's Note: This sauce really doesn't taste quite right unless it's refrigerated for about 8 hours.","url":"https://recipe.bluelayer.org/recipe/47764/shrimp-sauce"},{"id":"47759","title":"Creamy Honey Dressing","ingredients":"cream, fluid, heavy whipping
honey
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"Mix all ingredients together, mixing till well combined.","url":"https://recipe.bluelayer.org/recipe/47759/creamy-honey-dressing"},{"id":"47758","title":"Pacific Rim Marinade","ingredients":"catsup
sauce, hoisin, ready-to-serve
rice vinegar,
soy sauce made from soy (tamari)
spices, curry powder
oil, sesame, salad or cooking
sauce, ready-to-serve, pepper, tabasco","directions":"In a small bowl, whisk the ingredients together.
Marinade time: beef and pork4-8 hours, chicken1-4 hours.","url":"https://recipe.bluelayer.org/recipe/47758/pacific-rim-marinade"},{"id":"47744","title":"English Toffee","ingredients":"oil, olive, salad or cooking
butter, without salt
sugars, granulated
water, bottled, generic
salt, table
nuts, almonds
pascha, organic bitter-sweet dark chocolate chips,","directions":"Coat a metal rolling pin, pizza wheel, and marble board or the back of a baking sheet with the vegetable oil; set aside.
Cut the butter into a few pieces and melt in a 3-quart heavy-bottomed saucepan over low heat.
Add the sugar, the water, and the salt; increase the heat to medium and cook the mixture until it registers 260F on a sugar thermometer (about 10 minutes), stirring constantly with a wooden spoon or heatproof spatula.
Add 1/2 cup of the almonds and continue cooking until the mixture becomes golden brown and registers 305F on the thermometer (about 8 minutes), stirring constantly.
Remove the pan from the heat and carefully pour the mixture onto the oiled board.
With the oiled rolling pin, quickly spread out the mixture very thin.
It is necessary to work fast, because the mixture sets up rapidly and becomes too brittle to cut.
While still warm, with the oiled pizza wheel score the toffee into pieces that are 1 1/2 inches long and 1/2 inch wide.
Let these centers set until cooled to room temperature (about 30 minutes).
Melt and temper the chocolate (see pages 2530).
Either dip the toffee in chocolate immediately, or store it in a tightly covered container at room temperature.
If left exposed to the air, the toffee will absorb moisture and become soft.
Line 3 baking sheets with parchment or waxed paper.
Sprinkle the remaining 2 cups almonds on one of the prepared baking sheets.
Dip a toffee piece into the tempered chocolate, coating it completely.
With a dipper or fork, remove the toffee from the chocolate, gently shake off the excess chocolate, and drop the toffee into the chopped almonds.
Roll the toffee in the almonds, coating it thoroughly, and turn out onto the paper-lined sheets to set up completely, or chill in the refrigerator for 15 minutes.
In a tightly covered container wrapped in several layers of aluminum foil, the toffee will keep for 2 months in the refrigerator.
Substitute milk chocolate for the bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/47744/english-toffee"},{"id":"47743","title":"Cheddar Biscuit Cups","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Whisk flour, baking powder, and salt together in a small mixing bowl.
(Note that you could also use 1 cup of self-rising flour instead of this mixture.)
And feel free to go lighter on the salta biscuit made with less salt and served with a creamy, salty butter is delicious!
Add cheese to the flour mixture.
Depending on what Im serving the biscuits with, sometimes I like to add a bit more cheese for extra flavor.
And feel free to be flexible with the type of cheese you use.
My favorite is a super-aged cheddar!
Stir milk and mayonnaise into the mixture, just until moistened.
Fill 6 greased muffin cups 2/3 full.
Bake at 425 degrees for 15-20 minutes, until biscuit tops are golden brown.","url":"https://recipe.bluelayer.org/recipe/47743/cheddar-biscuit-cups"},{"id":"47742","title":"Blackberry Vinaigrette 2 Recipe","ingredients":"oil, olive, salad or cooking
blackberries, raw
water, bottled, generic
blackberries, raw","directions":"Combine all ingredients in blender.
Blend one minute.
Use over any fruit salad.","url":"https://recipe.bluelayer.org/recipe/47742/blackberry-vinaigrette-2-recipe"},{"id":"47737","title":"Salsa Pesto","ingredients":"spices, basil, dried
onions, raw
spices, garlic powder
butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
nuts, pine nuts, dried
salt, table
spices, pepper, black","directions":"Pick through basil and remove large stems and bad leaves.
Chop basil fine in food processor.
Add onions and garlic to the processor bowl and puree.
Set aside in a large bowl.
Put one stick of butter into the processor and give it a whirl.
Add half the olive oil, followed by another stick of butter, followed by the other half of the olive oil, blending well as you go until you have a thick liquid.
Pour butter-oil mixture into the bowl with the basil puree.
Add Parmesan cheese, salt and pepper.
Stir well until completely blended.","url":"https://recipe.bluelayer.org/recipe/47737/salsa-pesto"},{"id":"47734","title":"Benihana Ginger Salad Dressing","ingredients":"onions, raw
oil, corn, peanut, and olive
rice vinegar,
water, bottled, generic
spices, ginger, ground
celery, raw
catsup
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well pureed.","url":"https://recipe.bluelayer.org/recipe/47734/benihana-ginger-salad-dressing"},{"id":"47731","title":"Caesar Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
spices, garlic powder
salt, table","directions":"Place mayonnaise, vinegar, garlic, and salt in a blender; blend until smooth.","url":"https://recipe.bluelayer.org/recipe/47731/caesar-dressing"},{"id":"47724","title":"Three Ingredient Salad Dressing to Die For!","ingredients":"vinegar, balsamic
honey
oil, olive, salad or cooking","directions":"Mix well and enjoy.","url":"https://recipe.bluelayer.org/recipe/47724/three-ingredient-salad-dressing-to-die-for"},{"id":"47723","title":"Spicy Candied Almonds","ingredients":"oil, olive, salad or cooking
nuts, almonds
sugars, granulated
spices, cumin seed
salt, table
spices, pepper, red or cayenne
sugars, granulated","directions":"Spray a large rimmed baking sheet with non-stick cooking spray.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the almonds and the first amount of sugar and cook for 4 to 5 minutes, stirring often, until the almonds are golden and caramelized.
Transfer the almonds to a large bowl and toss with the cumin, salt, red pepper flakes and remaining sugar.
Pour the almonds onto the prepared baking sheet and spread in an even layer.
Let them cool for 15 minutes, until cool enough to handle.
Break up the almonds into smaller pieces and store in an airtight container for up to 2 weeks.
Adapted from Martha Stewart.","url":"https://recipe.bluelayer.org/recipe/47723/spicy-candied-almonds"},{"id":"47693","title":"Easy Balsamic Vinaigrette","ingredients":"vinegar, balsamic
spices, pepper, black
oil, olive, salad or cooking","directions":"Pour the balsamic vinegar into a small mixing bowl and add the black pepper.
Stir to combine.
While whisking the mixture, slowly drizzle in the olive oil.
Mix very well.","url":"https://recipe.bluelayer.org/recipe/47693/easy-balsamic-vinaigrette"},{"id":"47691","title":"Ginger Grape Chutney","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
fresh red onions,
spices, ginger, ground
vinegar, balsamic
oil, olive, salad or cooking","directions":"Preheat oven to 375F.
Line large baking sheet with parchment paper, and spray with cooking spray.
Combine all ingredients in medium bowl, and season with salt and pepper, if desired.
Spread mixture in single layer on prepared baking sheet.
Roast 30 minutes, stirring halfway through, or until grapes start to caramelize and juices begin to evaporate.
Cool 10 minutes, then transfer to bowl.
Puree 1/2 cup grape mixture in blender, and stir puree into remaining chutney.
Season with salt and pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/47691/ginger-grape-chutney"},{"id":"47684","title":"Baked Sweet & Sour Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Arrange sprouts in shallow baking dish.
Combine oil, vinegar, sugar, salt and pepper; blend.
Pour over sprouts and sprinkle with cheese.
Cover and bake for 15 minutes, or until sprouts are tender.","url":"https://recipe.bluelayer.org/recipe/47684/baked-sweet-sour-brussels-sprouts"},{"id":"47681","title":"Greek- Style House Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table
spices, onion powder
mustard, prepared, yellow
vinegar, red wine","directions":"In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and the Dijon-style mustard.
Pour in the vinegar, and mix vigorously until well blended.
Store tightly covered at room temperature.","url":"https://recipe.bluelayer.org/recipe/47681/greek-style-house-dressing"},{"id":"47676","title":"Baja Sauce Experiment","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, pepper, red or cayenne
lime juice, raw","directions":"Whisk it all together.","url":"https://recipe.bluelayer.org/recipe/47676/baja-sauce-experiment"},{"id":"47675","title":"Spinach Rice Salad","ingredients":"salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
spinach, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"Combine Italian dressing, soy sauce and sugar in a large salad bowl and mix well.
Add rice and mix.
Chill covered until ready to serve.
Add rest of ingredients just before serving and mix well.","url":"https://recipe.bluelayer.org/recipe/47675/spinach-rice-salad"},{"id":"47673","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
vinegar, cider
onions, raw
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
spices, poppy seed","directions":"Combine all ingredients in a blender except for the poppy seeds.
Blend well and add poppy seeds.
Refrigerate.
This keeps forever in the frig.","url":"https://recipe.bluelayer.org/recipe/47673/poppy-seed-dressing"},{"id":"47672","title":"Jarlsberg Cheese Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
onions, raw","directions":"Shred cheese in bowl.
Add mayonnaise, scallions & onion.
Mix well.
Put in fridge until ready to serve.
Serve as a spread with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/47672/jarlsberg-cheese-dip"},{"id":"47670","title":"Crispy Garlic in Oil","ingredients":"oil, olive, salad or cooking
spices, garlic powder","directions":"Heat a small skillet over low heat.
Add the oil and heat until a bit of garlic added to the pan sizzles at once - a minute or two.
Add the garlic and stir gently to separate.
As the garlic begins to turn golden and release its fragrance, stir gently.
Watch carefully because the garlic can burn quickly.
When half the garlic has turned golden, remove from the heat and set aside.
The garlic will continue to cook in the hot oil once it is removed from the heat.
Set the pan aside to cool to room temperature.
Transfer the garlic and oil to a glass jar and store in the refrigerator.
Note: Do not chop the garlic too finely as this will increase its tendency to burn.","url":"https://recipe.bluelayer.org/recipe/47670/crispy-garlic-in-oil"},{"id":"47664","title":"Red Lentil Balls","ingredients":"salt, table
water, bottled, generic
lentils, raw
bulgur, dry
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, coriander seed
spices, cumin seed
tomatoes, red, ripe, raw, year round average
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black","directions":"Add 1/2 teaspoon salt to the water and bring to a boil.
Add lentils, lower heat to a simmer and cook until soft.
Once the lentils are cooked, remove from the heat and stir in the bulgur.
Cover and set aside for at least 1520 minutes.
In a skillet, heat olive oil over medium high heat.
Add onion, garlic, coriander, and cumin.
Cook on medium-low heat until onions are soft.
Add tomato paste to the onion mixture and mix well.
Stir onion mixture into the lentil mixture.
Add parsley, green onions, and pepper.
Taste before adding the remaining 1/2 teaspoon of salt.
Allow mixture to chill before shaping into balls.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/47664/red-lentil-balls"},{"id":"47659","title":"Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
beans, snap, green, raw
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, tarragon, dried","directions":"Preheat oven to 425.
Cut fingerlings in half lengthwise, and place in a large bowl.
Toss with 1 tablespoons olive oil, 1/2 teaspoons salt, and 1/2 teaspoons pepper.
Place potato halves, cut sides up, in a jelly-roll pan.
Toss green beans with remaining 1/2 tablespoons oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper, and place in another jelly-roll pan.
Bake potatoes at 425 for 30 to 32 minutes or until tender and browned.
While the potatoes are baking, make the sauce.
Whisk together first 6 ingredients in a small bowl until combined.
Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
Whisk in green onion and tarragon.
Use immediately, or store in an airtight container in refrigerator up to 2 days.
Let chilled dressing stand 30 minutes before using.
Remove potatoes from oven, and let potatoes stand in pan.
Bake green beans at 425 for 12 minutes.
Arrange green beans around roasted potatoes on a serving platter.
Drizzle with Creamy Tarragon Dressing.","url":"https://recipe.bluelayer.org/recipe/47659/roasted-fingerling-potatoes-green-beans-in-tarragon-sauce"},{"id":"47654","title":"Cheesy Bone Cookies for Your Favorite Pooch!","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic","directions":"Pre-heat oven to 400 degrees.
Combine flour, cheese, garlic & oil.
Knead well, adding water as needed to form stiff dough.
Roll out on floured surface to 1/2\" thick, cut into bone shapes.
Bake at 400 degrees for 10 or 15 minutes until bottom of cookies are lightly browned.
Cool completely on wire rack.","url":"https://recipe.bluelayer.org/recipe/47654/cheesy-bone-cookies-for-your-favorite-pooch"},{"id":"47652","title":"Traditional Pesto","ingredients":"spices, basil, dried
cheese, parmesan, hard
oil, olive, salad or cooking
nuts, pine nuts, dried","directions":"Process ingredients in food processor or blender until blended.","url":"https://recipe.bluelayer.org/recipe/47652/traditional-pesto"},{"id":"47650","title":"Easiest Ever Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Throw all ingredients into a bowl and mix together with a food processor (using dough hooks) or by hand.
The dough will be fairly sticky but don't add any more flour.
Instead scrape it into an oiled bowl, cover with a cloth and leave to rise for 30 minutes or until doubled in size.
I like to let my dough rise in an ever-so-slightly warmed oven or in an airing cupboard.
When dough is finished rising, pre-heat oven to 400 F degrees.
Turn onto a floured surface and work in a bit more flour until the dough loses its stickiness -- you shouldn't need too much -- then roll out to desired size, keeping the dough about 1/2 inch thick.
Leave to rise for about 10 minutes, before topping with your favourite ingredients.
Put on a baking sheet sprinkled with flour or cornmeal and bake for 10-15 minutes in a very hot oven until lightly browned.
Our standard is 230-240 C in a fan oven for 10 minutes on a top shelf.","url":"https://recipe.bluelayer.org/recipe/47650/easiest-ever-pizza-dough"},{"id":"47647","title":"Rr's Caramelized Onions","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
salt, table
spices, pepper, black
sugars, granulated","directions":"In a large skillet, melt the butter in the olive oil over medium-high heat.
Add the onions, the salt and pepper.
Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/47647/rrs-caramelized-onions"},{"id":"47646","title":"Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
salt, table","directions":"Preheat your oven to 425 degrees F. Lightly spray a 9x13 glass pan with non-stick cooking spray.
I use a slightly larger pan so they have some room and dont get too crowded.
Wash and cut your potatoes keeping them close in size to each other.
Coat with olive oil.
Give it a good mix, you want to ensure every bite is nice and coated with your spice mixture.
Add in your spices and mix to make sure every bite is nicely coated.
Pop the pan into the oven and let them roast for 20 minutes.
Do not open, flip, shake, toss or even peek at them until 20 minutes is up.
At the 20 minutes mark, give em a flip, a shake and a toss.
Then shut the door and give them another 20 minutes.
When you hear the timer ding, youre allowed to take them out and poke and prod all you want.
I usually give them another little sprinkle of salt, since I like them on the salty side.","url":"https://recipe.bluelayer.org/recipe/47646/roasted-potatoes"},{"id":"47643","title":"Okara Cookie Base for Cakes","ingredients":"okara
wheat flour, white, cake, enriched
oil, olive, salad or cooking
salt, table
syrups, sugar free
peanut butter, smooth style, without salt","directions":"Put the ingredients in a plastic bag and mix.
Add the ingredients and mix some more.
Gather the mixture together and spread it out thinly until about 2 mm thick.
Bake in the oven at 180C for about 20 minutes.
Let cool.
Break Step 3 into pieces and put in a plastic bag.
Strike with something hard to break into small pieces.
Add the peanut butter and rub it into the mixture.
Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
Let it chill in the refrigerator until it is ready to be used.
Then just top with whatever cake batter and bake.","url":"https://recipe.bluelayer.org/recipe/47643/okara-cookie-base-for-cakes"},{"id":"47635","title":"Pimiento Cheese","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, black
sauce, worcestershire
onions, raw
spices, pepper, red or cayenne
cheese, cheddar
cheese, cheddar","directions":"Stir together first five ingredients, then stir in cheeses.
Can be stored in the refrigerator up to 1 week.","url":"https://recipe.bluelayer.org/recipe/47635/pimiento-cheese"},{"id":"47629","title":"Blue Cheese Dip","ingredients":"cheese, blue
cheese, parmesan, hard
cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)","directions":"Combine blue cheese and cream cheese.
Beat until well blended.
Add the rest of ingredients and mix well.
Refrigerate overnight and serve with crudites.","url":"https://recipe.bluelayer.org/recipe/47629/blue-cheese-dip"},{"id":"47620","title":"Fajita Marinade II","ingredients":"oil, olive, salad or cooking
vinegar, distilled
sauce, worcestershire
water, bottled, generic
lemon juice, raw
lime juice, raw
spices, pepper, black
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder.
Place flank steak strips in the mixture.
Cover and marinate in the refrigerator at least 6 hours before grilling as desired.","url":"https://recipe.bluelayer.org/recipe/47620/fajita-marinade-ii"},{"id":"47618","title":"Classic Coleslaw","ingredients":"cabbage, raw
onions, raw
carrots, raw
vinegar, distilled
salad dressing, mayonnaise, regular
sugars, granulated
spices, pepper, black
salt, table","directions":"Prepare the vegetables by slicing, shredding or grating very thin.
Toss the vegetable ingredients to mix well.
Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
May be made ahead.
Toss occasionally to keep the dressing distributed over the vegetables.","url":"https://recipe.bluelayer.org/recipe/47618/classic-coleslaw"},{"id":"47614","title":"Spicy Fried Rice With Shrimp","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
peppers, jalapeno, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
spices, coriander seed
spices, basil, dried
oil, sesame, salad or cooking","directions":"In a wok over medium-high heat, pour the olive oil and add the onions, garlic, and chilies and stir-fry for 4 minutes.
Add the rice, soy sauce, sugar, and fish sauce and reduce the heat to medium.
Stir-fry for 4 minutes, until the ingredients are well coated.
Lastly add the shrimp, sesame oil, basil, and cilantro for another 3 minutes.","url":"https://recipe.bluelayer.org/recipe/47614/spicy-fried-rice-with-shrimp"},{"id":"47608","title":"The Best Coleslaw","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
mustard, prepared, yellow
horseradish, prepared
salt, table
spices, pepper, black
vinegar, cider","directions":"Mix all ingredients, pour on coleslaw mix and combine well.
Chill for about an hour and serve.","url":"https://recipe.bluelayer.org/recipe/47608/the-best-coleslaw"},{"id":"47606","title":"Moist and Delicious Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F and spray or grease muffin tins.
In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
Stir until well blended and set aside.
In a separate bowl combine pumpkin, oil, and milk.
Gently stir liquid mixture into dry ingredients, just until blended.
DO NOT OVERMIX.
Spoon into muffin tins (3/4 full).
Bake for 25 minutes.
Test with a toothpick.
Turn onto rack to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47606/moist-and-delicious-pumpkin-muffins"},{"id":"47605","title":"Delicious Yeast Rolls","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Dissolve yeast in the warm water.
Sift flour and sugar together; add oil.
Add yeast mixture and mix well.
Shape into rolls or roll out and cut.
Let rise for 1 1/2 hours.
Bake at 400 degrees for about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/47605/delicious-yeast-rolls"},{"id":"47592","title":"Grilled Polenta","ingredients":"onions, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
water, bottled, generic
cheese, parmesan, hard
salt, table
oil, olive, salad or cooking","directions":"Grease a 9 inch square pan.
In a large saucepan, cook onion in 6 tablespoons butter until tender.
Add milk and bring to a boil over medium high heat.
Meanwhile in a small bowl, combine the cornmeal and water, mixing well.
With a fork, stir cornmeal mixture into boiling milk mixture.
Reduce heat to medium and cook stirring constantly until mixture is very thick, about 15 minutes.
Remove from heat.
Stir in parmesan and salt.
Spread mixture in greased pan.
Let stand until cool.
Refrigerate 1 to 2 hours or freeze 30 minutes until firm.
Heat grill.
Cut polenta into 9 squares.
Gently remove from pan.
Brush tops and bottoms with melted butter or oil.
Place over medium heat 4-6 inches from coals.
Cook 10 to 15 minutes until hot and brown, turning once.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47592/grilled-polenta"},{"id":"47589","title":"Roast Pork Loin in Horseradish Crust","ingredients":"bread crumbs, dry, grated, plain
oil, olive, salad or cooking
horseradish, prepared
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
salad dressing, mayonnaise, regular","directions":"Preheat oven to 475 degrees.
In a heavy skillet cook bread crumbs in 1 tablespoon oil with salt and pepper to taste over moderate heat, stirring, until golden brown.
Transfer bread crumbs to a bowl and toss well with horseradish.
Pat pork dry and season with salt and pepper.
In a skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes.
Transfer pork to a shallow baking pan.
In a small bowl, mix mustard and mayonnaise.
Coat top and sides evenly with mixture.
Press bread crumb mixture evenly onto mustard and roast pork in middle of oven until a meat thermometer inserted in center registers 145 degrees for slightly pink meat (if bread crumbs begin to get too browned arrange a sheet of foil loosely over pork), 25 to 30 minutes.
Transfer pork to a cutting board and let stand 5 minutes.
Cut pork into 1/4-inch-thick slices.
Serve with balsamic-braised red cabbage and onions and boiled new potatoes with chive butter","url":"https://recipe.bluelayer.org/recipe/47589/roast-pork-loin-in-horseradish-crust"},{"id":"47580","title":"Balthazar Macaroni Gratin (Aka Macaroni and Cheese)","ingredients":"oil, olive, salad or cooking
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, gruyere
salt, table
spices, pepper, black","directions":"Preheat the oven to 400F (200C).
Cook the macaroni according to the directions on the box.
Drain, toss with the olive oil, and set aside in a large mixing bowl.
Add the bacon to a small skillet and saute over medium heat until brown but not crisp, about 10 minutes.
Drain on paper towels and add to the cooked macaroni.
In a medium saucepan, bring the milk just to a foamy boil, then reduce the heat to very low to keep warm.
In another saucepan, melt the butter over medium heat.
When the foam subsides, remove from the heat.
Whisk in the flour and continue stirring until a smooth, pale roux has formed.
Return the saucepan to medium heat and, while still whisking steadily, begin ladling the hot milk into the roux, 1 cup at a time, completely incorporating each cup before adding the next.
After all the milk has been added, continue to whisk until the sauce thickens and bubbles gently, about 2 minutes.
Add the Parmesan, 2 cups of the Gruyere, and the salt and pepper, and stir until the cheese has completely melted.
Pour the sauce over the macaroni, mix thoroughly, and pour into a buttered 10 X 14-inch gratin dish.
Bake in the oven for 12 minutes.
Remove, sprinkle the remaining cup of Gruyere over tire top, and continue baking for an additional 10 minutes, until the top is golden and crunchy.","url":"https://recipe.bluelayer.org/recipe/47580/balthazar-macaroni-gratin-aka-macaroni-and-cheese"},{"id":"47572","title":"Foccacia","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large bowl add all the dry ingredients.
Add olive oil and mix well.
Gradually add the warm water to the above mixture and knead well till well combined.
Knead for about 5 minutes and cover and set in a warm place for an hour or until double in size (I place it in a turned off microwave-perfect environment)
Punch the dough once doubled and knead for another minute.
Pat into a greased baking dish and roll out to a desired shape.
Cover and let it rise again for 30-40 mins.
Preheat oven to 190C /374F .
Make dimples in the dough using the tip of your fingers and brush with olive oil.
Sprinkle with salt and rosemary.
Bake for 12 minutes or bake until golden brown.
Serve warm!
!","url":"https://recipe.bluelayer.org/recipe/47572/foccacia"},{"id":"47568","title":"Miso Mayonnaise","ingredients":"miso
salad dressing, mayonnaise, regular","directions":"Stir the miso into the mayonnaise (homemade is best) until smooth.
Use immediately, or cover and refrigerate for up to a week.","url":"https://recipe.bluelayer.org/recipe/47568/miso-mayonnaise"},{"id":"47564","title":"Mango-Cucumber Salad","ingredients":"pickles, cucumber, sour
mango nectar, canned
lime juice, raw
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients in a medium bowl; toss gently.
Let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/47564/mango-cucumber-salad"},{"id":"47558","title":"Black Forest Potato Salad Recipe","ingredients":"potatoes, raw, skin
vinegar, cider
oil, olive, salad or cooking
water, bottled, generic
spices, pepper, black
apples, raw, with skin
pork sausage, link/patty, unprepared
sauerkraut, canned, solids and liquids
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh","directions":"In 2-qt saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water till tender, about 12 min; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
Fold in apples.
In large nonstick skillet over medium heat, toss and brown sausage 10 min.
Remove with slotted spoon.
Drain on paper towels.
Add in potatoes, sauerkraut, onions, parsley and sausage to apple mix; toss gently.
Season with salt.
Menu: Crusty Peasant Bread, Chocolate Frzn Yogurt with Fudge Sauce and Cherries","url":"https://recipe.bluelayer.org/recipe/47558/black-forest-potato-salad-recipe"},{"id":"47549","title":"Basil Parmesan Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, basil, dried
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cheese, parmesan, hard","directions":"*** Add in parmesan cheese after dough has formed a smooth ball - about 5 minuted into the first kneading period!
Add in ingredients according to bread machine manufacturer's instructions - Sweet, Wheat, or possibly Basic Cycle.","url":"https://recipe.bluelayer.org/recipe/47549/basil-parmesan-bread-recipe"},{"id":"47548","title":"Roasted Parmesan Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Heat oven to 400 degrees F.
Place asparagus on parchment-covered rimmed baking sheet.
Drizzle with oil; toss to evenly coat.
Spread to form even layer.
Bake 15 min.
or until asparagus is crisp-tender.
Drizzle with dressing; sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/47548/roasted-parmesan-asparagus"},{"id":"47542","title":"Honey Wheat Bread With Zoom","ingredients":"oil, olive, salad or cooking
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Blend oil, honey and warm water in large mixing bowl.
Sprinkle with yeast and let stand 3 minutes.
Stir in Krusteaz Zoom Cereal, whole wheat flour and salt.
Add 1/4 cups all-purpose flour and salt.
Stir vigorously 1 minute.
Add enough remaining flour to make an easy to handle dough.
Knead dough on a lightly floured surface 12-15 minutes or until smooth and elastic, but not sticky.
Place dough in a greased bowl, turning to lightly coat all sides.
Cover with a cloth.
Let rise in a warm, draft-free place until double in size (about 1 hour).
Punch dough down.
Shape dough into a loaf and place in a greased 9x5x3-inch loaf pan.
Cover with a cloth and let rise again until double in size (about 45 minutes).
Bake at 375 degrees F 35-45 minutes or until ground brown and loaf sounds hollow when lightly tapped.
Remove bread from pan to wire rack; cool.
BREAD MACHINE INSTRUCTIONS.
(For a 1 1/2 - 2 lb loaf capacity machine).
Place all ingredients in bread pan, adding yeast last.
(Some machines may require a yeast adjustment.)
Select regular or whole wheat cycle.
After the baking cycle ends, remove bread from pan to wire rack; cool.","url":"https://recipe.bluelayer.org/recipe/47542/honey-wheat-bread-with-zoom"},{"id":"47538","title":"Lisa's Country Potato & Dill Salad","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine mayonnaise, dill, salt and pepper in large bowl.
Add potatoes and onions; toss to coat.
Cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/47538/lisas-country-potato-dill-salad"},{"id":"47531","title":"Oat and Seed Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
molasses
oats
seeds, flaxseed
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"Take one cup warm water, combine yeast and sugar, set aside.
The remaining 3 cups of water should be (tap) hot.
Add oil, molasses, flax, sunflower seeds, oats, and salt.
Mix in whole wheat flower.
Mix in yeast mixture which should have risen nicely.
Knead in white flour, adding until it is no longer sticky but is still soft.
Allow to rise covered for an hour and a half, turning under every half hour.
Divide into three large loaf pans, heat oven to 375'F, allow to rise in pans until oven heats up.
Bake for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/47531/oat-and-seed-bread"},{"id":"47527","title":"Boiled Vinegar Dressing Recipe","ingredients":"water, bottled, generic
vinegar, distilled
sugars, granulated
oil, olive, salad or cooking","directions":"Bring to a boil till sugar is dissolved.
Pour over minced lettuce and onion.","url":"https://recipe.bluelayer.org/recipe/47527/boiled-vinegar-dressing-recipe"},{"id":"47526","title":"Warm Spinach & Bacon Salad","ingredients":"marketside, balsamic vinaigrette dressing,
spinach, raw
mushrooms, white, raw
fresh red onions,
bacon, meatless","directions":"Microwave dressing in microwaveable bowl on HIGH 30 to 50 sec.
or until hot.
Pour over combined spinach, mushrooms and onions in large bowl; toss to coat.
Top with bacon.","url":"https://recipe.bluelayer.org/recipe/47526/warm-spinach-bacon-salad"},{"id":"47520","title":"Cilantro Pesto","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
parsley, fresh
spices, coriander seed
spices, garlic powder
lime juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"To toast the pumpkin seeds preheat oven to 350.
Evenly spread the pumpkin seeds on a cookie sheet.
Put them in the preheated oven for 15 minutes.
Remove from the oven and allow to cool.
Wash the fresh herbs in cool water.
Shake well to dry.
Place all the ingredients in a blender and puree until smooth.","url":"https://recipe.bluelayer.org/recipe/47520/cilantro-pesto"},{"id":"47518","title":"Brussels Sprouts Lardons","ingredients":"oil, olive, salad or cooking
bacon, meatless
brussels sprouts, raw
salt, table
spices, pepper, black
raisins, seeded
soup, chicken broth or bouillon, dry","directions":"Heat the olive oil in a large (12-inch) saute pan and add the bacon.
Cook over medium heat, stirring often, until fat is rendered and the bacon is golden brown and crisp, 5 to 10 minutes.
Remove the bacon to a towel lined plate, leaving fat in pan.
Add the sprouts, salt and pepper to the fat in the pan and saute over medium heat for about five minutes, or until lightly browned.
Add the raisins and chicken stock.
Lower the heat and cook uncovered, stirring occasionally, until the sprouts are tender when pierced with a knife, about ten to fifteen minutes.
If the skillet becomes too dry, add a little chicken stock or water.
Return the bacon to the pan, heat through, season to taste, and serve.","url":"https://recipe.bluelayer.org/recipe/47518/brussels-sprouts-lardons"},{"id":"47517","title":"---","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
spices, thyme, dried
spices, garlic powder","directions":"Whisk ingredients in small bowl.","url":"https://recipe.bluelayer.org/recipe/47517/"},{"id":"47502","title":"Honey Wheat Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375.
Dissolve treat in warm water.
Add honey and stir well.
Mix in whole wheat flour, salt, and oil.
Work flour in gradually.
Knead dough at least 5 to 10 minutes until smooth and elastic.
Cover dough surface with oil on a well oiled bowl and cover with a warm, damp cloth.
Punch down the dough.
Let rise
Let rise until doubled in bulk, about 45 minutes.
Punch down the dough.
Pinch into two loads and place each into an oiled bread pan.
Allow dough to rise under the cloth until about an inch above the top of both pans.
Bake for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/47502/honey-wheat-bread"},{"id":"47497","title":"Red Pepper Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
peppers, sweet, green, raw
chives, raw","directions":"Mix together and refrigerate for 1/2 hour or longer to meld flavors.","url":"https://recipe.bluelayer.org/recipe/47497/red-pepper-mayonnaise"},{"id":"47493","title":"BBQ Miso Chicken","ingredients":"miso
alcoholic beverage, beer, regular, all
soy sauce made from soy (tamari)
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper.
Stir until the miso and sugar are completely dissolved.
Set aside 1/2 cup of the sauce for basting during grilling.
Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
Preheat grill for medium-high heat.
Lightly oil the grill grate.
Remove the chicken from the marinade, and discard marinade.
Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce.
The chicken is done when it's juices run clear.","url":"https://recipe.bluelayer.org/recipe/47493/bbq-miso-chicken"},{"id":"47489","title":"Parmesan Herb Dip Mix","ingredients":"cheese, parmesan, hard
spices, parsley, dried
onions, raw
sugars, granulated
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, garlic powder
spices, pepper, black
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"Combine the above ingredients and stir until well blended.
Cover and refrigerate.
Dip is better if chilled 8 hours or more before serving.
Stir well before serving.
Serve with chip, crackers or fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/47489/parmesan-herb-dip-mix"},{"id":"47480","title":"Cornmeal Fried Okra","ingredients":"okra, raw
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Wash and drain the okra pods.
Cut off the tips and stems of each okra pod.
Slice each pod into 1/4-inch slices.
Sprinkle slices with kosher salt and pepper.
Combine cornmeal, flour, 1/2 teaspoon kosher salt and 1/4 teaspoons pepper in a large, shallow dish.
Add okra slices in batches, and toss to coat.
Heat a large skillet over medium-high heat (you may also use a deep fryer, if you prefer).
Pour in enough vegetable oil to coat the bottom of the pan.
When oil is hot, add okra (after shaking off excess cornmeal mixture), in batches.
You will likely have 4-5 batches.
Fry okra until golden brown on all sides (about 4-6 minutes), flipping over and/or stirring in the oil frequently.
Remove from the pan and let drain on a plate lined with paper towels.
Season to taste.
Repeat with remaining okra.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47480/cornmeal-fried-okra"},{"id":"47477","title":"Fiesta Potato Salad","ingredients":"potatoes, raw, skin
cheese, cheddar
beans, snap, green, raw
peppers, sweet, green, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
salad dressing, ranch dressing, regular
sauce, salsa, ready-to-serve
salt, table","directions":"In a large bowl, combine the cooked potatoes, cheese beans, red pepper, celery, onions, and cilantro.
In small bowl, combine the salad dressing, salsa, and salt.
Pour over the potatoes; toss to coat.
Cover and refrigerate for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/47477/fiesta-potato-salad"},{"id":"47473","title":"Quick Fix Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F.
Coat an 8-inch loaf pan with cooking spray.
In a large bowl combine flour, sugar, baking powder, baking soda and salt.
Make a well in the center of the mix.
Pour in beer and olive oil.
Mix until just blended.
Pour batter in loaf pan and bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/47473/quick-fix-beer-bread"},{"id":"47471","title":"Sweet & White Potato Spears","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Preheat oven to 375.
Toss potatoes with dressing.
Place on lightly greased baking sheet or 15x10x1 inch baking pan.
Cook 30 minute Turn potatoes.
Cook an additional 30 min., sprinkling with cheese during the last 5 minute Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/47471/sweet-white-potato-spears"},{"id":"47465","title":"Ice Cream Bonbons","ingredients":"ice creams, vanilla
pascha, organic bitter-sweet dark chocolate chips,
oil, olive, salad or cooking
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Scoop ice cream: Line two large plates with parchment paper or waxed paper.
Place plates in freezer for 15 minutes to chill.
Use very small ice cream scoop to make about 16 balls, each with about 2 tablespoons of ice cream, and place them on two chilled plates.
Lightly cover plates with plastic wrap and freeze until ice cream is very firm, at least 1 hour.
Dip ice cream in chocolate: Melt chocolate with oil and stir until smooth.
Cool completely to room temperature.
Remove one plate of ice cream from freezer and, working quickly, use two forks to dip and roll one ice cream ball in chocolate to cover.
Pick up ball by sliding it onto one fork, and let excess chocolate drip back into bowl.
Return bonbon to lined plate.
Garnish bonbon: If desired, immediately sprinkle bonbon with nuts or coconut.
Remeat dipping and garnish ice cream balls remaining on plate, one ball at a time.
Return first plate to freezer.
Remove second plate of ice cream balls from freezer and repeat process to make 8 more bonbons.
Freeze bonbons until firm, at least 1 hour or up to 1 day, before serving.","url":"https://recipe.bluelayer.org/recipe/47465/ice-cream-bonbons"},{"id":"47463","title":"Orange Ginger Sauce","ingredients":"orange juice, raw
spices, ginger, ground
spices, coriander seed
oil, sesame, salad or cooking","directions":"Coarsely grate a 2-inch piece of unpeeled ginger.
Gather the gratings into a little ball and squeeze tightly.
(This should produce 2 - 3 teaspoons of fresh ginger juice.
).
Place all ingredients in a small saucepan and mix well.
Bring the sauce to a boil just before serving.
Spoon over your favorite thing!","url":"https://recipe.bluelayer.org/recipe/47463/orange-ginger-sauce"},{"id":"47461","title":"Moroccan Sweet Carrot and Honey Dip","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
butter, without salt
spices, cumin seed
spices, coriander seed
spices, cinnamon, ground
spices, chili powder
carrots, raw
honey
yogurt, greek, plain, nonfat
parsley, fresh
oil, olive, salad or cooking","directions":"Drain, rinse, and mash chickpeas very well.
Melt butter in a heavy-based skillet; add the cumin, coriander, cinnamon, chili powder and carrots.
Cook, covered, over low heat for 5 minutes, turning the carrots to coat them in the spices.
Drizzle with honey.
If the carrots start to stick, add 1 tablespoons water.
Cover and cook for 20 minutes until the carrots are very tender and a caramel brown color.
Cool slightly and mash in the skillet to include all the bits on the base of the pan.
Combine the mashed chickpeas and carrots with the yogurt, parsley and olive oil, and season well with salt and pepper.
Spoon into a serving bowl and drizzle with extra oil.
Serve with celery sticks, blanched green beans or veggies of your choice.
Can serve with pita chips as well.","url":"https://recipe.bluelayer.org/recipe/47461/moroccan-sweet-carrot-and-honey-dip"},{"id":"47456","title":"Ginger Broccoli","ingredients":"broccoli, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
sugars, brown
water, bottled, generic","directions":"Saute the broccoli over medium heat in sesame oil for 8 minutes.
While broccoli is cooking, stir together the soy sauce, ginger, and sugar, stirring until sugar dissolves.
Add the soy mixture to the broccoli along with the water, cover and simmer for 2 minutes more.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/47456/ginger-broccoli"},{"id":"47455","title":"Asian Pork, Peas, and Mushrooms With Rice","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
orange juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
orange juice, raw
peas, green, frozen, unprepared","directions":"Heat 1 1/2 tablespoons oil in a big skillet over medium-high heat.
Add in pork; stir/saute for 5-10 minutes or until pork is browned; transfer to a 2 1/2 quart casserole dish that has been sprayed with cooking spray.
In the same skillet over medium heat, add 1 tablespoon oil.
Add in onions and mushrooms; stir/saute for 5 minutes or until tender.
Stir in rice, stock, orange juice, soy sauce, ginger, and orange zest.
Bring mixture to a boil; pour over pork in the casserole dish.
Cover and bake in a 350 oven for about 45 minutes or until the rice is tender and liquid is absorbed.
Stir in peas; cook, uncovered for 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/47455/asian-pork-peas-and-mushrooms-with-rice"},{"id":"47451","title":"Pink Cloud Salad Dressing","ingredients":"cream, sour, cultured
jams and preserves, apricot","directions":"Blend the sour cream and raspberry jam together.","url":"https://recipe.bluelayer.org/recipe/47451/pink-cloud-salad-dressing"},{"id":"47450","title":"Bread Maker Italian Herb Bread (1.5 Lbs)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, rosemary, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to break maker pan in the order listed.
Use white bread cycle with a light or medium crust setting.","url":"https://recipe.bluelayer.org/recipe/47450/bread-maker-italian-herb-bread-1-5-lbs"},{"id":"47448","title":"Tomato-Zucchini Casserole","ingredients":"spices, chili powder
parsley, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
squash, summer, zucchini, includes skin, raw
tomatoes, red, ripe, raw, year round average
bread crumbs, dry, grated, plain
oil, olive, salad or cooking","directions":"Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.
Place half the zucchini in a lightly greased 6 cup casserole, or layer with half the tomatoes.
Sprinkle with half the seasoning mixture.
Repeat the layers.
Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.
Bake, uncovered, in preheated 375F (190C).
oven, until vegetables are tender, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/47448/tomato-zucchini-casserole"},{"id":"47441","title":"Irma's Carrot Raisin Salad","ingredients":"carrots, raw
raisins, seeded
pineapple, raw, all varieties
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated","directions":"Combine carrots, raisins, pineapple in bowl.
In separate bowl mix Miracle Whip, vinegar and sugar.
Pour over carrot mixture and toss.","url":"https://recipe.bluelayer.org/recipe/47441/irmas-carrot-raisin-salad"},{"id":"47438","title":"Tuna Sandwich Spread","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
pickle relish, sweet
cream, sour, cultured","directions":"Combine ingredients and mix well.
Great on whole wheat bread or as a cracker spread.","url":"https://recipe.bluelayer.org/recipe/47438/tuna-sandwich-spread"},{"id":"47436","title":"Honey Apple Salad","ingredients":"apples, raw, with skin
lemon juice, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
dates, deglet noor
salad dressing, mayonnaise, regular
honey
cream, sour, cultured
salt, table
nuts, walnuts, english","directions":"In a large bowl, toss apples with lemon juice.
Add grapes, celery and dates.
In a small bowl, combine mayonnaise, honey, sour cream, and salt; mix well.
Pour over apple mixture and toss to coat.
Stir in the walnuts.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47436/honey-apple-salad"},{"id":"47432","title":"Hazelnut Chocolate Spread","ingredients":"nuts, hazelnuts or filberts
cocoa, dry powder, unsweetened
sugars, powdered
oil, olive, salad or cooking","directions":"Place all ingredients in the Mini Master Prep Bowl.
Secure the top and pulse in long bursts for 2-3 minutes, until somooth and creamuy.
Store refrigerated.
Will keep for abut 6 weeks.
Bob's tip: Once the prepared spread is finished you may want to add additional cocoa powder and powdered sugar to your own personal taste.
You can also add additional oil for a creamier texture, re-pulsing until combined.","url":"https://recipe.bluelayer.org/recipe/47432/hazelnut-chocolate-spread"},{"id":"47430","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, pecans
celery, raw
salad dressing, mayonnaise, regular
ice creams, strawberry
grapes, red or green (european type, such as thompson seedless), raw","directions":"Mix chicken, celery, pecans, add salt& pepper to taste, fold in mayonaise and cream cheese, chill well, enjoy!
The time I've entered for cooking is actually for chilling.","url":"https://recipe.bluelayer.org/recipe/47430/chicken-salad"},{"id":"47423","title":"Slow-Roasted Cherry Tomatoes","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Adjust the oven rack to the middle position and preheat the oven to 300F.
Place a wire rack on top of a baking sheet.
Gently lift the tomatoes out of the boxes, taking care to keep the tomatoes attached to the stems as much as possible.
Brush the tomatoes with the olive oil and season with the salt and pepper.
Place the tomatoes in the oven to roast until their skins are shriveled but the tomatoes are still plump, about 1 1/2 hours.
Remove the tomatoes from the oven and allow them to cool to room temperature.
Use the tomatoes, or cover with plastic wrap and store at room temperature for up to one day or refrigerate for up to three days.
Bring the tomatoes to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/47423/slow-roasted-cherry-tomatoes"},{"id":"47418","title":"Rice with Brown Lentils and Frizzled Caramelized Onions","ingredients":"lentils, raw
onions, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt","directions":"Combine the lentils with 1 cup water in a large saucepan over medium heat.
Bring to a boil.
Reduce the heat and simmer, uncovered, for 10 to 15 minutes, or until the lentils are al dente, or slightly firm.
Meanwhile, in a large skillet, saute the onions in the vegetable oil over medium heat for 30 minutes, or until thoroughly caramelized.
When the lentils are al dente, drain the liquid into a measuring cup and add enough water to bring the total amount of liquid to 1 1/2 cups.
Return to the saucepan and add the rice, salt, and a third of the onions.
Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 30 minutes.
Add the butter to the rice and continue simmering for 10 more minutes.
Before serving, top the mujedrah with the remaining fried onions and their cooking oil.","url":"https://recipe.bluelayer.org/recipe/47418/rice-with-brown-lentils-and-frizzled-caramelized-onions"},{"id":"47410","title":"Orange Quinoa Salad","ingredients":"orange juice, raw
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
honey
spices, pepper, black
quinoa, uncooked
water, bottled, generic
salt, table
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
nuts, almonds","directions":"Whisk all dressing ingredients together in a small bowl.
Set aside.
Cook raw quinoa in a large skillet for 4 minutes over medium heat, stirring frequently.
Pour quinoa into a sieve and put the sieve in a bowl.
Add enough water to cover the quinoa and rub the grains between your hands for 30 seconds.
Rinse and drain.
Do this two more times.
If you skip this step, your quinoa will be bitter.
(If you don't want to go to so much trouble, try making this with couscous instead.
).
In a large saucepan, combine rinsed quinoa with 2 3/4 cups water and 1/2 tsp salt.
Bring to a boil, cover, reduce heat, and simmer for 20 minutes.
Bring to room temperature, then stir in remaining ingredients and dressing.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/47410/orange-quinoa-salad"},{"id":"47409","title":"Lemon Dill Dressing","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
dill weed, fresh","directions":"Mix all ingredients together and voila!","url":"https://recipe.bluelayer.org/recipe/47409/lemon-dill-dressing"},{"id":"47401","title":"Honey-Pecan Dressing","ingredients":"sugars, granulated
onions, raw
mustard, prepared, yellow
salt, table
honey
vinegar, red wine
oil, olive, salad or cooking
nuts, pecans","directions":"Add the first 6 ingredients to the container of an electric blender.
Pulse 2 or 3 times until blended.
With blender running, pour in oil in a slow, steady stream.
Process until smooth.
Add in pecans and stir.
Serve over salad.","url":"https://recipe.bluelayer.org/recipe/47401/honey-pecan-dressing"},{"id":"47397","title":"Asian Green Beans","ingredients":"beans, snap, green, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sauce, hot chile, sriracha
nuts, almonds","directions":"Preheat oven to 400 degrees F.
Wash and trim green beans.
Lightly pat dry.
Combine soy sauce, oil, and chili sauce in a small bowl.
Place green beans in a 8x8 baking pan.
Add sauce and toss to coat.
Sprinkle almonds on top.
Bake 1015 minutes.
I like mine crispy and firm (10 minutes); my husband likes his softer (15 minutes).
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47397/asian-green-beans"},{"id":"47391","title":"French Dressing With Sour Cream","ingredients":"lemon juice, raw
sugars, granulated
salt, table
spices, paprika
mustard, prepared, yellow
spices, pepper, black
cream, sour, cultured
oil, olive, salad or cooking","directions":"Squeeze lemon or limes over a sieve into a medium mixing bowl.
Whisk in the other ingredients (not the olive oil) until very smooth, and the sugar has just about dissolved.
Whisk in the olive oil in a thin stream, almost as for mayonnaise.
The dressing will thicken slightly -- it won't become thick, and it's not supposed to.
Taste the dressing: you might want to add more lemon juice.
Mine needed a squeeze more than stated above.
Decant into a salad dressing container or bottle.
Great over any type of salad.","url":"https://recipe.bluelayer.org/recipe/47391/french-dressing-with-sour-cream"},{"id":"47389","title":"Barbecued Lemon Chicken Recipe","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, thyme, dried
corn, sweet, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine lemon juice, oil and thyme.
Coarsely grind or possibly crush pepper; add in to lemon mix.
Place chicken in shallow dish; pour lemon mix over, turning chicken to coat all over.
Chill for 1 to 3 hrs, turning chicken occasionally.
Cook chicken on greased grill over warm coals or possibly on high setting, turning frequently to prevent burning, for about 20 min on each side or possibly till chicken is no longer pink inside.
NOTES : 2 tsp.
of minced fresh thyme may be substituted for dry.","url":"https://recipe.bluelayer.org/recipe/47389/barbecued-lemon-chicken-recipe"},{"id":"47388","title":"Vegan Tahini Oat Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oil, sesame, salad or cooking
vanilla extract
cornstarch
syrup, maple, canadian
seeds, sesame seeds, whole, dried","directions":"preheat oven to 350.
grind oats in a blender until coarsely ground (some whole flakes should remain intact.)
don't wash blender yet.
In a large mixing bowl, combine oats, flour, salt, and baking powder.
Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
Stir mixture into oat mixture.
Drop tablespoons of batter on greased baking sheet.
Sprinkle with sesame seeds.
Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.","url":"https://recipe.bluelayer.org/recipe/47388/vegan-tahini-oat-cookies"},{"id":"47385","title":"Olive Salad Mix","ingredients":"olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, basil, dried
spices, pepper, black","directions":"Combine all ingredients.
Marinate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/47385/olive-salad-mix"},{"id":"47384","title":"Brownie In a Mug","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Stir sugar, flour, cocoa powder, and salt together in a mug.
Add water and olive oil; stir until mixture is evenly moist.
Cook in microwave for 1 minute 40 seconds.
Serve topped with ice cream.","url":"https://recipe.bluelayer.org/recipe/47384/brownie-in-a-mug"},{"id":"47380","title":"Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, brown
sauce, worcestershire
chives, raw
spices, garlic powder
spices, pepper, black","directions":"Mix all ingredients thoroughly and serve on beef burgers, or on chicken or fish sandwiches.","url":"https://recipe.bluelayer.org/recipe/47380/burger-sauce"},{"id":"47377","title":"Spinach Sauteed With Garlic and Pepper","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spinach, raw
sauce, fish, ready-to-serve
spices, pepper, black
water, bottled, generic","directions":"Combine oil and garlic in a large, heavy skillet or wok and cook over medium-high heat until the garlic sizzles and releases its aroma.
Add the spinach and cook for 1 minute; gently turn to expose all the leaves to the heat.
Add the fish sauce, pepper, and water, tossing well, then cook (turning often) until the spinach is wilted and tender (1-2 minutes).
Transfer to a deep platter, sauce and all, and serve hot, warm, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/47377/spinach-sauteed-with-garlic-and-pepper"},{"id":"47375","title":"Japanese Steak House Salad Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Combine all together and use a hand mixer until blended then chill.
If you are looking for lower calorie you can substitte with light mayo and use splenda instead of sugar.
If you want more just double the recipe.","url":"https://recipe.bluelayer.org/recipe/47375/japanese-steak-house-salad-dressing-recipe"},{"id":"47374","title":"Giovanni's Fish Market Cioppino Recipe giod","ingredients":"oil, olive, salad or cooking","directions":"Saute onion Peppers, and garlic in olive oil in large pot until soft.
Add clam juice, tomatoes, red wine, celery, bay leaves, parsley, Oregano, and Tobasco.
Simmer on medium heat 10 minutes.
Add fresh ground pepper and salt to taste.
Add cubed fish, shrimp and scallops simmer on low heat 10 minutes.
Add clams, mussels, crab, and lobster.
Simmer 10 minutes additional on low heat.","url":"https://recipe.bluelayer.org/recipe/47374/giovannis-fish-market-cioppino-recipe-giod"},{"id":"47372","title":"Special Strawberry Spinach Salad","ingredients":"spinach, raw
strawberries, raw
nuts, almonds
oil, olive, salad or cooking
sugars, granulated
vinegar, cider
onions, raw
spices, poppy seed
seeds, sesame seeds, whole, dried
spices, paprika
sauce, worcestershire","directions":"In a large bowl, combine the spinach, strawberries and almonds.
Place dressing ingredients in a blender;
cover and process until combined.
Pour over salad and toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47372/special-strawberry-spinach-salad"},{"id":"47369","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cream, fluid, heavy whipping
lemon juice, raw
spices, garlic powder
dill weed, fresh","directions":"Place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
The mixture will look runny, but will thicken as it chills.
Store in an airtight container in refrigerator for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/47369/homemade-ranch-dressing"},{"id":"47365","title":"Quick Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Have ready an un-greased 8 inch square pan.
Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan.
Make a well in the center and pour in the water, oil, vinegar and vanilla.
Mix until blended.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/47365/quick-cake"},{"id":"47363","title":"Blue Cheese Coleslaw","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
celery, raw
cabbage, raw
carrots, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
cheese, blue","directions":"In large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper and celery seeds.
Add cabbage, carrot, celery, green onion; and blue cheese.
Toss gently.","url":"https://recipe.bluelayer.org/recipe/47363/blue-cheese-coleslaw"},{"id":"47362","title":"Cumin-Spiked Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
spices, cumin seed
spices, coriander seed
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients in large, heavy pan.
Cover, and place over medium-high heat.
When corn starts to pop, shake vigorously until all kernels are popped.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47362/cumin-spiked-popcorn"},{"id":"47360","title":"Garlic Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
sugars, granulated
salt, table
cheese, parmesan, hard
spices, basil, dried
spices, garlic powder
chives, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in machine in order given and run machine.
This recipe can also be used on the delay bake cycle.","url":"https://recipe.bluelayer.org/recipe/47360/garlic-bread-bread-machine"},{"id":"47358","title":"Pizza dough (with yeast)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the yeast in the cold water
Mix salt, sugar and olive oil with the yeasty water
Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx.
5 minutes for me
Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas.
Wrap each dough individually in cellophane leaving a little room for the dough to rise.
Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use","url":"https://recipe.bluelayer.org/recipe/47358/pizza-dough-with-yeast"},{"id":"47357","title":"Passover Mushroom Schnitzel Recipe Blima","ingredients":"oil, olive, salad or cooking","directions":"Heat 1 tbs oil in a heavy nonstick skillet over medium heat.
Fry scallions and onions 3-4 minutes until soft.
Add mushrooms and garlic.
Saute over medium high heat 10-15 minutes, until liquid has evaporated.
Transfer to a mixing bowl and let cool.
Stir in parsley and eggs.
Gradually add matzo meal until mixture has enough body to hold together during frying.
Add another 1-2 tablespoons matzo meal if necessary.
Season with salt and pepper to taste.
Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.
Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.
Fry 3-4 minutes per side until lightly browned.
Drain on paper towels","url":"https://recipe.bluelayer.org/recipe/47357/passover-mushroom-schnitzel-recipe-blima"},{"id":"47356","title":"Homemade Granola","ingredients":"oats
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
raisins, seeded
nuts, almonds","directions":"Preheat oven to 325 degrees F (165 degrees C).
Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl.
Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl.
Stir raisins and almonds through the granola.","url":"https://recipe.bluelayer.org/recipe/47356/homemade-granola"},{"id":"47354","title":"Yogurt Ranch Dressing/Dip","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
spices, garlic powder
dill weed, fresh
spices, onion powder
spices, parsley, dried
spices, pepper, black
spices, paprika","directions":"Combine and whisk together the yogurt and mayonnaise.
Add seasonings and finish whisking until evenly blended.
Chill for at least two hours before using.","url":"https://recipe.bluelayer.org/recipe/47354/yogurt-ranch-dressing-dip"},{"id":"47352","title":"Honey Mustard","ingredients":"mustard, prepared, yellow
honey
sugars, brown
vinegar, cider
oil, olive, salad or cooking
sauce, worcestershire","directions":"Combine all ingredients in a small bowl with a wire whisk or beater, until smooth.
Put into a small non-metal container and refrigerate overnight.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/47352/honey-mustard"},{"id":"47345","title":"Southwest Baked Fish Fillets (Ww 3 Points)","ingredients":"salad dressing, italian dressing, commercial, regular
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
fish, cod, atlantic, raw","directions":"Preheat oven to 425*.
Pour dressing into an 8x9 baking dish, place fish fillets in the dish with the dressing.
Pour tomatoes over fish and sprinkle with cheese.
Bake 10 minutes or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/47345/southwest-baked-fish-fillets-ww-3-points"},{"id":"47334","title":"Italian Salad Dressing Mix","ingredients":"cheese, parmesan, hard
spices, garlic powder
spices, onion powder
spices, paprika
celery, raw
seeds, sesame seeds, whole, dried","directions":"Mix ingredients and store in an air-tight container.
Will keep for several months.
To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
Shake vigorously.
To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
Shake vigorously.
To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
(You can also add some Dijon mustard and other herbs to your preference.)
Serve with raw vegetables.","url":"https://recipe.bluelayer.org/recipe/47334/italian-salad-dressing-mix"},{"id":"47333","title":"Sauerkraut Filling for Pierogi","ingredients":"oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
sauerkraut, canned, solids and liquids
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a large skillet, heat oil over a medium flame.
Add onions and mushrooms, and cook until tender but not brown.
Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Cook for 6 to 10 minutes.
Remove from heat, and stir in 2 tablespoons sour cream.","url":"https://recipe.bluelayer.org/recipe/47333/sauerkraut-filling-for-pierogi"},{"id":"47329","title":"Zesty Mexican Cauliflower","ingredients":"cauliflower, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, pepper, red or cayenne
sauce, salsa, ready-to-serve
cheese, cheddar
cheese, cheddar
corn, sweet, white, raw","directions":"Cook the cauliflower florets by steaming them over boiling water for 5 minutes until tender.
Drain and set aside.
Combine all sauce ingredients in a large saucepan and cook over medium heat until bubbly, stirring constantly.
Add the cauliflower and corn.
Toss well and serve.","url":"https://recipe.bluelayer.org/recipe/47329/zesty-mexican-cauliflower"},{"id":"47326","title":"Middle Eastern Rice and Lentils","ingredients":"onions, raw
oil, olive, salad or cooking
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
potatoes, raw, skin
carrots, raw
raisins, seeded
spices, pepper, black
spices, cinnamon, ground
spices, cumin seed
spices, cloves, ground
peppers, sweet, green, raw
peas, green, frozen, unprepared","directions":"In a 3-quart saucepan, cook onion in oil till crisp-tender, about 5 to 10 minutes.
Add broth, rice, lentils, potato, carrot, raisins, and seasonings.
Cook until rice and lentils are almost tender, about 10 to 15 minutes.
Stir in the bell pepper and peas.
Cover and cook about 5-10 minutes more, or until the liquid is absorbed and the rice and lentils are tender.
Let stand 5 minutes before serving.
I sometimes use this rice to make stuffed peppers.
I put rice in peppers and pour canned spaghetti sauce (I usually add about 1/8 cup water to this) over, cover and bake about 45 to 60 minutes.
I also use leftover rice to make veggie burgers.
Enjoy!
For Vegetarian/Vegan do not use chicken broth.","url":"https://recipe.bluelayer.org/recipe/47326/middle-eastern-rice-and-lentils"},{"id":"47317","title":"Spicy Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
vinegar, cider
sauce, ready-to-serve, pepper, tabasco
oil, sesame, salad or cooking","directions":"In a small bowl, whisk or stir all of the ingredients until smooth.
In a saucepan, bring to a simmer a cup of canned crushed pineapple and stir in the Spicy Peanut Sauce ingredients, omitting the water (yields about 1 1/2 cups).
In a saucepan, bring a cup of canned diced tomatoes to a simmer and stir in the Spicy Peanut Sauce ingredients, omitting the water and sesame oil (yields about 1 1/2 cups).
Use coconut milk instead of water.
Here are a few ideas to inspire you:
Serve baked fish or tofu on rice with steamed vegetables, such as carrots, broccoli, zucchini, sweet potatoes, cabbage, or snow peas, topped with Spicy Peanut Sauce.
Top a bed of rice with steamed spinach or cabbage, shredded raw carrots, and Spicy Peanut Sauce.
Drizzle warm Spicy Peanut Sauce on a salad of spinach or spring mix topped with cucumbers, celery, and tomatoes.
Dress coleslaw with Pineapple Peanut Sauce for an unusual and delicious side dish.
Stir African Peanut Sauce into white beans, black-eyed peas, or field peas and chopped cooked collards or other greens for a delicious one-pot meal.
Pour Southeast Asian Peanut Sauce over rice noodles or linguine topped with mung bean sprouts and/or cucumber slices.
Great with Easy Baked Tofu.","url":"https://recipe.bluelayer.org/recipe/47317/spicy-peanut-sauce"},{"id":"47311","title":"Lightened Waldorf Salad","ingredients":"raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
celery, raw
apples, raw, with skin
nuts, walnuts, english
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat","directions":"Combine raisins and apple juice in a microwave-safe bowl; microwave on HIGH for 30 seconds.
Let stand 2 minutes; drain.
Combine raisins, celery, apple, and walnuts in a medium bowl.
Stir in mayonnaise and yogurt.","url":"https://recipe.bluelayer.org/recipe/47311/lightened-waldorf-salad"},{"id":"47306","title":"TSR Version of Outback Ranch Dressing by Todd Wilbur","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, paprika
spices, garlic powder","directions":"Mix all of the ingredients in a medium bowl.
Chill at least 1/2 hour before serving which is the key step to maximize flavor.
EDIT 4/15/2007: If you prefer a spicy, kicked up version of Outback Ranch Dressing, substitute cayenne pepper for the paprika - your spicy preferring taste buds will thank you.","url":"https://recipe.bluelayer.org/recipe/47306/tsr-version-of-outback-ranch-dressing-by-todd-wilbur"},{"id":"47298","title":"Ginger Lime Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
honey
lime juice, raw
spices, ginger, ground
lime juice, raw","directions":"In a small bowl combine mayo, sour cream, honey, lime juice, ginger and lime zest.
Stir until well blended.","url":"https://recipe.bluelayer.org/recipe/47298/ginger-lime-dip"},{"id":"47297","title":"Basil Garlic Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
spices, basil, dried
oil, olive, salad or cooking
spices, garlic powder","directions":"Pour the popcorn into a large bowl and remove any unpopped kernels.
Add the basil to the bowl.
Drizzle the olive oil over the popcorn.
Sprinkle with the garlic salt and gently toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47297/basil-garlic-popcorn"},{"id":"47294","title":"Quick White Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"add ingredients to pan in order listed make a well in the flour and sprinkle yeast into it.
set machine to rapid or quick cycle.
press start on your machine.
we like to coat the bread once its done with butter or margerine to keep the crust from getting to hard.
just a very light coat.
times vary for most bread machines mine make this in 1 hour and 40 minutes.","url":"https://recipe.bluelayer.org/recipe/47294/quick-white-bread-abm"},{"id":"47293","title":"Double Potato Gratin","ingredients":"butter, without salt
potatoes, raw, skin
sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Preheat oven to 425F.
Line bottom of an 8- 10 cup baking dish with parchment paper& coat with half the butter.
Peel both types of potatoes, cut into 1/4 inch thick slices& arrange the half of the regular potatoes in layers in the prepared dish; sprinkle each layer with some of the olive oil& some of the seasonings.
Arrange all of the sweet potatoes on top; sprinkle with some of the olive oil& seasonings.
Continue layering the remaining regular potatoes, sprinkling each layer as before.
Coat another piece of parchment paper with the remaining butter& place, butter side down, on top of the potatoes.
Weigh this down with a heavy, oven-proof dish (or foil covered bricks) and bake for an hour or until potatoes are tender.
Remove weights& paper; let potatoes rest for 5 minutes before inverting onto a serving dish& removing other piece of parchment.","url":"https://recipe.bluelayer.org/recipe/47293/double-potato-gratin"},{"id":"47292","title":"Elderberry-mustard Vinaigrette Salad Dressing","ingredients":"vinegar, red wine
mustard, prepared, yellow
onions, raw
parsley, fresh
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a small bowl, whisk mustard, vinegar, salt and pepper.
Slowly add to oil while whisking.
Stir in onion and parsley.
Drizzle over salad greens, toss to coat.","url":"https://recipe.bluelayer.org/recipe/47292/elderberry-mustard-vinaigrette-salad-dressing"},{"id":"47291","title":"Oatmeal Walnut Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
honey
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
nuts, walnuts, english
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle, press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/47291/oatmeal-walnut-bread-bread-machine"},{"id":"47286","title":"Sweet Potato & Pumpkin Salad With Tofu Dressing","ingredients":"sweet potato, raw, unprepared
pumpkin, raw
cherries, sweet, raw
fresh red onions,
pickles, cucumber, sour
lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Clean the Potato an Pumpkin with skin and cut it in large cube.
Poach in water to tender but not mush.
Drain and cool down, set aside.
Dressing making.
Use the blender ot mix Tofu, Yogurt, Skim milk and Wasbi together, add the seasoning.
Mix vegetable in Salad bowl first, add the Potato and pumpkin on the top.
and put all the veggie on the top.","url":"https://recipe.bluelayer.org/recipe/47286/sweet-potato-pumpkin-salad-with-tofu-dressing"},{"id":"47276","title":"Honey Hair Softener","ingredients":"honey
oil, olive, salad or cooking
lemon juice, raw","directions":"Mix all ingredients.
Lather into wet hair and cover with bag or shower cap.
Leave on for 30 minutes and shampoo as usual.","url":"https://recipe.bluelayer.org/recipe/47276/honey-hair-softener"},{"id":"47273","title":"Very Best Bread (Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add to bread machine in order given.
Bake on light crust setting.","url":"https://recipe.bluelayer.org/recipe/47273/very-best-bread-bread-machine"},{"id":"47269","title":"Creamy Horseradish Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
horseradish, prepared
lemon juice, raw
mustard, prepared, yellow
sauce, worcestershire","directions":"In small bowl, combine all ingredients; blend well.
Refrigerate until ready to serve.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/47269/creamy-horseradish-sauce"},{"id":"47262","title":"Super-Healthy Vegan Pomegranate Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
seeds, flaxseed
water, bottled, generic
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
orange juice, raw
orange juice, raw
pomegranate juice, bottled","directions":"Preheat oven to 350 fahrenheit.
Line a 12-cup muffin pan with papers.
Combine the ground flax and water in a measuring cup, and whisk vigorously for about 2 minutes.
Let this stand while you assemble the other ingredients.
It will have become quite thick and gooey, and this is probably the very best egg substitute I know for vegan baked goods.
Sift together the flours, sugar, baking power and soda in a large bowl.
Add the wet ingredients (all but pom seeds), and mix till just moistened; as usual, over-mixing will lead to heavy muffins.
Finally, fold in the pomegranate seeds, reserving a few for the muffin tops.
Divide the batter equally in the prepared cups.
Sprinkle five or six seeds on the top of each muffin, and pop 'em in the oven.
20-25 minutes should do it.
Remove, toothpick-test, let cool on a rack, and enjoy warm with tea!","url":"https://recipe.bluelayer.org/recipe/47262/super-healthy-vegan-pomegranate-orange-muffins"},{"id":"47259","title":"Syrian Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
Preheat oven to 475 degrees F (245 degrees C).
Once the dough has risen, turn it out onto a lightly floured surface.
Divide the dough into eight equal pieces and form into rounds.
Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter.
Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes.
Repeat for remaining loaves.","url":"https://recipe.bluelayer.org/recipe/47259/syrian-bread"},{"id":"47254","title":"Chocolate Hummus","ingredients":"oil, olive, salad or cooking
cocoa, dry powder, unsweetened
peas, green, frozen, unprepared
sugars, granulated
vanilla extract
salt, table
water, bottled, generic","directions":"Make a paste with the olive oil and cocoa.
To a food processor, add chick peas (drained), sugar, chocolate paste, vanilla and salt.
Blend until smooth, adding 1 to 3 tablespoons of water, as necessary.
Serve on toast or with cinnamon sugar pita chips!","url":"https://recipe.bluelayer.org/recipe/47254/chocolate-hummus"},{"id":"47251","title":"Veggie Dip for Veggie Platters","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
lemon juice, raw
spices, garlic powder
spices, pepper, black
shortening, vegetable, household, composite","directions":"Combine the ingredients, mixing well.
Transfer the dip to a smaller bowl (which can be your serving bowl); cover tightly with film and refrigerate.
Before serving, stir the dip in the bowl and garnish with a few shakes of paprika, chopped scallion, chopped tomato, etc.--something with lots of color!
Your eyes eat first: spend some time on your vegetable prep.
Choose nice looking ones and cut them into bite-size, easy-to-handle pieces.
Usually, you can cut them the day before and store in food storage bags overnight, being sure to squeeze out as much air as you can.
It really helps!","url":"https://recipe.bluelayer.org/recipe/47251/veggie-dip-for-veggie-platters"},{"id":"47246","title":"Caramel Corn I","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract
oil, corn, peanut, and olive
nuts, pecans
nuts, almonds","directions":"Preheat oven to 250 degrees F (120 degrees C).
Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat.
When oil is hot, add 1/2 cup of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Place popped corn in oven to keep warm.
Repeat until all corn has been popped.
Set aside.
Melt margarine or butter in a medium saucepan, and then stir in brown sugar, syrup, and salt.
Bring to a rolling boil, stirring constantly; boil without stirring for 5 minutes.
Remove from heat.
Stir baking soda, vanilla, peanuts, pecans, and almonds into brown sugar mixture.
Quickly pour nut mixture over warm popcorn, and toss until well coated.
Spread on greased cookie sheets.
Bake for 45 minutes, stirring well every 15 minutes.
Cool on aluminum foil, and store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/47246/caramel-corn-i"},{"id":"47244","title":"Spinach Salad Dressing","ingredients":"oil, olive, salad or cooking
catsup
sugars, granulated
sauce, worcestershire
salad dressing, mayonnaise, regular
onions, raw","directions":"Mix all ingredients together.
Serve over a spinach salad topped with boiled eggs, real bacon bits, with toasted sliced almonds.
Add a little freshly grated parmesan cheese on top, if desired.","url":"https://recipe.bluelayer.org/recipe/47244/spinach-salad-dressing"},{"id":"47240","title":"Tahini-Lemon Kale Salad","ingredients":"water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
soy sauce made from soy (tamari)
spices, pepper, black
kale, raw
quinoa, uncooked","directions":"Combine water, lemon juice, olive oil, tahini, soy sauce, and pepper in a large bowl, stirring with a whisk.
Add kale and cooked quinoa; toss.","url":"https://recipe.bluelayer.org/recipe/47240/tahini-lemon-kale-salad"},{"id":"47234","title":"Honey Dijon Mustard Dressing","ingredients":"vinegar, cider
honey
salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, raw
parsley, fresh
salt, table
oil, olive, salad or cooking","directions":"Heat vinegar and honey, stirring until honey dissolves.
Cool.
Combine with remaining ingredients in shaker jar.
Shake until completely mixed.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/47234/honey-dijon-mustard-dressing"},{"id":"47233","title":"Broccoli-Pasta Toss","ingredients":"broccoli, raw
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
cheese, parmesan, hard
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice.
Drain.
Add oil to pasta mixture and toss.
Add cheese, sesame seeds, garlic, and pepper to taste.
Toss gently to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47233/broccoli-pasta-toss"},{"id":"47231","title":"KRAFT Creamy Hollandaise Sauce","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
mustard, prepared, yellow","directions":"MIX mayonnaise with milk in microwaveable dish.
MICROWAVE on MEDIUM power for 1 1/2 minutes, stirring half way through cooking.
Stir in lemon juice and mustard.
Serve over asparagus.","url":"https://recipe.bluelayer.org/recipe/47231/kraft-creamy-hollandaise-sauce"},{"id":"47225","title":"Marvelous Mushrooms","ingredients":"mushrooms, portabella, raw
oil, olive, salad or cooking
water, bottled, generic
vinegar, balsamic
mustard, prepared, yellow
lemon juice, raw","directions":"Heat oil in large skillet over medium heat.
Add mushrooms and cook for about 5 minutes or until brown.
Combine water, vinegar and mustard and add to skillet.
Simmer until liquid is reduced by half.
Remove from heat and add lemon juice.","url":"https://recipe.bluelayer.org/recipe/47225/marvelous-mushrooms"},{"id":"47221","title":"Ukrainian Varenyky With Onion Butter (Perogies)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
onions, raw
oil, olive, salad or cooking
potatoes, raw, skin
cheese, cheddar
cheese, cottage, creamed, large or small curd
spices, pepper, black
water, bottled, generic
salt, table","directions":"DOUGH: Combine flour, baking powder add salt in food processor.
Process for 3 seconds.
With motor running, slowly add cooking oil and enough warm water through feed chute until a ball begins to form.
Turn dough out onto lightly floured surface.
Knead 3 to 4 times until smooth.
Cover with plastic wrap.
Let stand for 20 minutes.
ONION BUTTER: Saute onion in butter in small saucepan on medium-low for about 10 minutes until onion is soft but not brown.
Keep hot.
TWO CHEESE POTATO FILLING: Mix first 4 ingredients in medium bowl until Cheddar cheese melts and mixture is evenly moist.
Makes about 2 1/4 cups filling.
Divide dough into 4 equal portions.
Roll out 1 portion into a rope about 12 inches long.
Keep other portions covered.
Cut at 1 inch intervals.
Press balls slightly to flatten.
Cover with plastic wrap.
Stretch and press 1 ball to about 2 1/2 inches in diameter or roll out with rolling pin.
Place in palm of hand.
Place about 2 teaspoons filling centre.
I like to make the potato filling a day ahead so that it is cold.
Fold dough in half.
With well floured fingers, pinch edges firmly together to seal.
Edges of dough may be moistened if desired.
Arrange in single layer on lightly floured tea towel-lined baking sheet.
Cover with tea towel to prevent drying.
Repeat with remaining dough and filling.
Cook varenyky, in batches, in boiling water and salt in large pot or Dutch oven for 3 to 4 minutes, stirring occasionally, until varenyky float to top.
Allow to bob for 1 minute.
Remove using slotted spoon.
Drain.
Turn into large bowl.
Drizzle some Onion Butter over each varenyky batch.
Gently shake to mix and prevent sticking.
Makes 4 dozen varenyky.
VARIATION: Add 6 bacon slices, cooked crisp and crumbled, to Two Cheese Potato Filling.
VARIATION: After varenyky are cooked, saute, in batches, in 2 teaspoons butter in frying pan until lightly browned.
TO MAKE AHEAD: Place filled varenyky (cooked or uncooked) on baking sheet, in layers between waxed paper or parchment paper.
Cover.
Freeze until solid.
To remove varenyky, hit baking sheet on counter to pop them off.
Store in resealable freezer bags in freezer.
To cook from frozen, do not thaw.
Boil, as above, increasing cooking time after they float to top.
Serve with sour cream.","url":"https://recipe.bluelayer.org/recipe/47221/ukrainian-varenyky-with-onion-butter-perogies"},{"id":"47220","title":"Roasted Red Pepper Oil","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne","directions":"Place the olive oil and roasted red peppers in a blender, and blend until almost smooth.
Strain through a fine mesh strainer lined with a double thickness of cheese cloth.
Cover and chill in the refrigerator at least 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/47220/roasted-red-pepper-oil"},{"id":"47212","title":"Copycat Panera Bread Cranberry Walnut Bagelsby Todd Wilbur","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
cranberry juice, unsweetened
oil, olive, salad or cooking
wheat flours, bread, unenriched
cranberries, dried, sweetened
nuts, walnuts, english
salt, table
water, bottled, generic
sugars, granulated","directions":"Dissolve yeast in warm water in a large bowl.
make sure the water in warm, not hot, or you might kill the yeast.
add cranberry juice and oil.
In a another large bowl, combine flour with cranberries, walnuts and salt.
Mix flour into the yeast solution with a large spoon, and then use your hands to bring the dough together.
continue kneading, adding an additional 1/4 cup of flour, a little bit at a time when the dough gets tacky.
knead for 10 minutes, then form the dough into a ball and store it in a covered bowl for 30 minutes.
After the dough has rested divide it into 6 even portions.
Form the bagels by rolling a portion of dough into ball.
poke your thumbs through the middle of the dough ball, then stretch the dough out and spin it around your thumbs to create a doughnut shape.
the hole should be no more then an inch across.
Place the formed dough into a baking sheet rubbed with a little oil.
cover dough with a dish towel and set it in a warm spot for 30 minutes.
When the bagels have rested for the second time, preheat oven to 400F.
Combine 4 quarts of water and 1/4 cup sugar over high heat in a large sauce pot or dutch oven.
when the water is boiling, drop the bagels into the water, 2 or 3 at a time, for 2 minutes.
use a slotted spoon or spider to flip the bagels after 1 minute.
when you remove each bagel, let the excess water drip off, then place each on a baking sheet lined with parchment paper or release foil.
bake bagels for 28 to 30 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/47212/copycat-panera-bread-cranberry-walnut-bagelsby-todd-wilbur"},{"id":"47211","title":"Maple-Basil Mustard","ingredients":"mustard, prepared, yellow
cornstarch
syrup, maple, canadian
vinegar, cider
mustard, prepared, yellow
oil, olive, salad or cooking
spices, basil, dried
salt, table","directions":"In top of double boiler, mix dry mustard and cornstarch.
Whisk in 1/3 cup water, then let stand, uncovered, 15 minutes.
Gradually heat mixture over simmering water, until mustard thickens slightly, 5 to 7 minutes.
Remove pan from water, and whisk remaining ingredients into mustard.
Let mustard stand at room temperature for 30 minutes, then thin, if necessary, with 1 tablespoon more vinegar, water or maple syrup.
Pack into small, clean jar.
Replace lid, and refrigerate until ready.
This will keep at least 3 to 4 weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/47211/maple-basil-mustard"},{"id":"47210","title":"Green Beans With Caramelized Shallots","ingredients":"beans, snap, green, raw
butter, without salt
sugars, brown
oil, olive, salad or cooking
shallots, raw
vinegar, red wine","directions":"Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain.
Plunge beans into ice water to stop the cooking process; drain.
Melt butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and saute 2 minutes.
Reduce heat to medium-low, add vinegar, and saute 10 minutes or until shallots are golden brown and tender.
Increase heat to medium-high; add green beans, and saute 5 minutes or until thoroughly heated.
Season with salt and freshly ground pepper to taste.","url":"https://recipe.bluelayer.org/recipe/47210/green-beans-with-caramelized-shallots"},{"id":"47209","title":"Garnele Mit Melone Salat","ingredients":"lettuce, cos or romaine, raw
melons, cantaloupe, raw
melons, honeydew, raw
watermelon, raw
crustaceans, shrimp, raw (not previously frozen)
nuts, walnuts, english
honey","directions":"Mix everything except lettuce in a large bowl and chill for at least two hours.
Plate up with salad on layer of lettuce greens.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47209/garnele-mit-melone-salat"},{"id":"47208","title":"Halloween Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 300F.
Rinse all the pumpkin guts of the seeds.
Spread your seeds out onto a cookie sheet.
Top with vegetable oil.
Sprinkle with salt.
Bake in oven for 45 minutes stirring every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/47208/halloween-pumpkin-seeds"},{"id":"47206","title":"Crisp Rosemary Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Preheat oven to 450 degrees F and generously oil 2 large baking sheets.
Arrange potatoes in 1 layer on sheets.
Brush tops with oil and sprinkle with rosemary and salt and pepper, to taste.
Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/47206/crisp-rosemary-potatoes"},{"id":"47196","title":"Parmesan Pretzel Snack","ingredients":"pretzels, soft, unsalted
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 250.
In a large resealable bag, combine pretzels, dressing and cheese.
Seal bag and shake to coat pretzels evenly.
Pour pretzels onto a greased cookie sheet.
Arrange in a single layer.
Bake, uncovered, for 40 minutes, stirring halfway through.
Cool completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/47196/parmesan-pretzel-snack"},{"id":"47173","title":"Orange Island Chicken","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, onion powder
orange juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel.
Mix well.
Add the chicken pieces to the marinade and refrigerate overnight, or for at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove the chicken from the marinade.
(Do not discard the marinade).
Coat the chicken with flour.
In a large skillet, heat the oil and brown the chicken over medium high heat.
Transfer to a 9x13 inch baking dish.
Pour remaining marinade over chicken.
Cover and bake in the preheated oven for 30 minutes.
Remove cover and bake for 15 minutes more.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/47173/orange-island-chicken"},{"id":"47172","title":"Pineapple Bars","ingredients":"pineapple, raw, all varieties
dates, deglet noor
oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
salt, table
orange juice, raw
oil, olive, salad or cooking","directions":"Combine pineapple and dates in a saucepan.
Cook on medium heat until thickened.
Stir frequently.
In a large bowl, mix oats, wheat germ, coconut, walnuts, and salt.
Stir in juice and oil.
Press half of the oat mixture in a greased 9x13\" pan.
Spread the pineapple mixture on top, then sprinkle on the rest of the oat mixture.
Press down lightly.
Bake at 350 for 30 minutes or until lightly browned.
Cool, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/47172/pineapple-bars"},{"id":"47170","title":"Sweet Potato Wedges With Rosemary","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
lemon juice, raw
spices, rosemary, dried","directions":"Wash and cut sweet potatoes into sticks or wedges.
Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
Bake about 30 minutes at 375� F, or until browned and tender.
You may want to turn potatoes over half way through baking time.
Sprinkle with lemon juice, if desired.","url":"https://recipe.bluelayer.org/recipe/47170/sweet-potato-wedges-with-rosemary"},{"id":"47166","title":"Tahini Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sugars, powdered","directions":"Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
Sift flour, baking powder, cinnamon and set aside.
Combine vegetable oil, tahini and 1/2 cup powdered sugar in a large mixing bowl and beat until creamy.
Add dry ingredients slowly and mix well.
Take out about 1 teaspoon of dough and roll it between your palms into balls.
Arrange balls on baking sheet, spacing 1 inch apart.
Bake cookies until slightly golden, about 10-15 minutes.
Cool cookies 20 minutes on baking sheet.
Serve with a generous dusting of remaining powdered sugar.
You can store cookies in an airtight jar for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/47166/tahini-cookies"},{"id":"47159","title":"Old South Blue Cheese Dressing or Dip","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
onions, raw
cheese, blue
oil, olive, salad or cooking","directions":"In food processor, grind onions.
Remove; then grind olives.
Return onions to processor and add mayo and buttermilk.
Pulse until well blended.
Add blue cheese crumbles; stir.
Pour into jar.
Cover and refrigerate at least one hour to blend flavors before serving.","url":"https://recipe.bluelayer.org/recipe/47159/old-south-blue-cheese-dressing-or-dip"},{"id":"47158","title":"Lo Cal Pie Crust Recipe","ingredients":"oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Beat oil and water till mix is thick and creamy.
Sift flour and salt into bowl and pour over the oil and water mix to completely cover flour.
Mix with a fork to create a ball.
Makes sufficient pastry for one 8 or possibly 9-inch two-crust pie or possibly 8 pot-pie tins.
Roll between 2 sheets of Saran Wrap.
Remove top sheet and invert over pie pan, then remove remaining sheet of Saran Wrap.
Flute edges.
To bake pie shell, prick pie crust with a fork over entire area and bake at 400 degrees till lightly browned.","url":"https://recipe.bluelayer.org/recipe/47158/lo-cal-pie-crust-recipe"},{"id":"47157","title":"Easy Enchilada Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
spices, cumin seed
spices, garlic powder
salt, table","directions":"Heat oil in a pan and whisk flour and chili powder in.
Be careful not to allow the flour to burn.
You just want it to lightly brown.
Gradually add tomato sauce, broth, cumin, garlic powder, and onion salt.
Simmer for about 10 minutes until it thickens slightly.
I dip my tortilla in the sauce then fill it with ingredients.
You can pour the remaining sauce on the enchiladas before cooking.
This is enough for about 8 to 10 enchiladas.","url":"https://recipe.bluelayer.org/recipe/47157/easy-enchilada-sauce"},{"id":"47155","title":"Sunflower seed and currant biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
seeds, sunflower seed kernels, dried
currants, zante, dried
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F.
In a large bowl, combine the oat flour, cornmeal, rice flour, barley flour, baking powder, salt, cinnamon, ginger, cloves, sunflower seeds, and currants; mix well.
Make a well in the center of the flour mixture, add the oil and barley malt/brown rice syrup.
Add a little soy milk and begin to mix, by hand or using medium speed with electric mixer.
Add only enough of the soy milk to hold dough together, so it is not crumbly dry, but is not like liquid.
Drop about 2 tablespoons of the dough at a time onto lightly greased tray and bake 15 to 20 minutes, or until browned.
Makes 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/47155/sunflower-seed-and-currant-biscuits"},{"id":"47142","title":"Broccoli Slaw","ingredients":"broccoli, raw
bacon, meatless
cheese, cheddar
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
cranberries, dried, sweetened","directions":"Place fresh cut brocoli florets in a large bowl.
Add bacon, cheese, and crasins.
In a seperate bowl, mix mayonaise, vinegar, and sugar thoroughly.
Add may mixture to brocoli mixture.
Cover and let chill for 1-2 hours.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/47142/broccoli-slaw"},{"id":"47134","title":"Spinach Salad with Strawberry Vinaigrette","ingredients":"strawberries, raw
oil, olive, salad or cooking
spinach, raw
strawberries, raw
nuts, pecans","directions":"Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well.
Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.","url":"https://recipe.bluelayer.org/recipe/47134/spinach-salad-with-strawberry-vinaigrette"},{"id":"47130","title":"My Favorite Cranberry-Pecan Coleslaw","ingredients":"salad dressing, mayonnaise, regular
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
fast foods, coleslaw
cranberries, dried, sweetened
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl, combine mayo, seasoned salt, milk and vinegar.
Add remaining ingredients and toss to coat.
Chill, if desired (recommended), or serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/47130/my-favorite-cranberry-pecan-coleslaw"},{"id":"47127","title":"Vegan Cornbread (With Spelt Flour)","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic
syrup, maple, canadian","directions":"Preheat oven to 350 degrees.
Grease a 2 quart casserole dish.
Mix wet and dry ingredients separately, then combine until just mixed.
Pour into casserole dish, and bake approximately 22 minutes.
Best served hot out of the oven!","url":"https://recipe.bluelayer.org/recipe/47127/vegan-cornbread-with-spelt-flour"},{"id":"47120","title":"Whole Wheat Beer & Honey Bread Machine Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
water, bottled, generic
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking","directions":"Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
Select dough cycle.
When cycle is complete, shape dough into rolls.
Place in lightly greased pans.
( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size.
When using whole wheat flour I like to set pans on an electric heating pad set on medium.
(That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.
).
When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.","url":"https://recipe.bluelayer.org/recipe/47120/whole-wheat-beer-honey-bread-machine-rolls"},{"id":"47112","title":"Orange Shallot Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
orange juice, raw
shallots, raw
spices, pepper, black","directions":"Mix all ingredients, serve with your favorite meat or fish.","url":"https://recipe.bluelayer.org/recipe/47112/orange-shallot-sauce"},{"id":"47107","title":"Kfc Coleslaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
salt, table
spices, pepper, black
sugars, granulated","directions":"Shred the cabbage fine using the fine disk for the shredder attachment to the mixer.
Shred the carrot the same way.
Mix together cabbage, carrot and onion.
In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined.
Add the salt and pepper.
Add the sugar to the sauce until well mixed in .
Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
I have used Splenda sweetener in the place of sugar, and it was great.","url":"https://recipe.bluelayer.org/recipe/47107/kfc-coleslaw"},{"id":"47098","title":"Lime and Cumin Vinaigrette","ingredients":"lime juice, raw
lemon juice, raw
spices, cumin seed
spices, chili powder
salt, table
oil, olive, salad or cooking","directions":"In a bowl whisk together the lime juice, the lemon juice, the cumin, the chili powder, and the salt, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.","url":"https://recipe.bluelayer.org/recipe/47098/lime-and-cumin-vinaigrette"},{"id":"47097","title":"Hot Turkey Supper Salad for 2","ingredients":"ground turkey, raw
celery, raw
croutons, plain
salad dressing, mayonnaise, regular
nuts, almonds
lemon juice, raw
salt, table
cheese, cheddar
potatoes, raw, skin","directions":"Heat oven to 350 degrees.
Mix all ingredients except cheese and 1/2 cup croutons.
Divide between 2 ungreased 1 1/2 cup casseroles.
Sprinkle cheese and 1/2 cup croutons on tops.
Bake 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/47097/hot-turkey-supper-salad-for-2"},{"id":"47096","title":"Grape Relish","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
celery, raw
fresh red onions,
peppers, jalapeno, raw
spices, garlic powder
orange juice, raw
vinegar, red wine
nuts, pine nuts, dried","directions":"Cut grapes in half vertically, the long way.
Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
Cool to room temperature on sheet on a rack.
Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
Spoon relish onto cheese crisps or other crackers and serve.","url":"https://recipe.bluelayer.org/recipe/47096/grape-relish"},{"id":"47088","title":"Chicken Mango Salad Dressing","ingredients":"mango nectar, canned
orange juice, raw
oil, olive, salad or cooking
sugars, granulated
vinegar, balsamic
spices, poppy seed","directions":"Combine all ingredients.
Pour 1-2 ounces over salad and ENJOY!","url":"https://recipe.bluelayer.org/recipe/47088/chicken-mango-salad-dressing"},{"id":"47077","title":"Crispy Kale Leaves","ingredients":"kale, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 325F.
Coat baking sheet with cooking spray.
Tear kale into 3-inch pieces, removing tough stems.
Transfer leaves to bowl.
Toss kale leaves with olive oil in bowl, until well coated.
Spread on baking sheet, and bake 15 minutes.
Turn kale with tongs, and bake 10 to 15 minutes more, or until edges are browned and leaves are crispy.
Sprinkle with salt.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/47077/crispy-kale-leaves"},{"id":"47076","title":"Vinaigrette","ingredients":"vinegar, distilled
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
vinegar, balsamic
lemon juice, raw","directions":"Combine all vinaigrette ingredients in a lidded jar.
Shake well just before using.","url":"https://recipe.bluelayer.org/recipe/47076/vinaigrette"},{"id":"47069","title":"Canadian Doughnuts","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
lemon juice, raw
sugars, granulated
spices, cinnamon, ground","directions":"Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water.
Set aside until creamy.
In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar.
Add yeast, and gradually mix in flour.
Place dough in a buttered bowl, and turn to coat.
Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan.
Fry doughnuts one at a time, until light brown on both sides.
Place on paper towels to drain.
Sprinkle with white sugar, cinnamon, and lemon juice while still hot.","url":"https://recipe.bluelayer.org/recipe/47069/canadian-doughnuts"},{"id":"47022","title":"Healthy Oat Granola","ingredients":"oats
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
vanilla extract
bananas, raw
raisins, seeded","directions":"Heat oven to 350F (180C).
Combine oat bran, oats, dried milk, honey, sunflower seeds, oil, water, orange peel, and vanilla; mix well.
Spread in a 13 x 9-inch baking pan.
Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes.
Stir in banana chips and raisins.
Cool completely.
Store tightly cocvered up to 1 week.
Serve cold or hot with skim milk or as a topping over fruit, low fat yogurt or ice milk, if desired.","url":"https://recipe.bluelayer.org/recipe/47022/healthy-oat-granola"},{"id":"47021","title":"Sticky Glazed Plum Sponge","ingredients":"syrups, corn, light
plums, raw
wheat flour, white, all-purpose, unenriched
delallo, italian seasoned breadcrumbs,
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180c/350f
Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
Place the fruit skin side down in the bowl
Mix all other ingredients in a separate bowl until fully combined
Pour batter on top of the fruit and place into the oven
Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
Carefully remove the bowl.
Slice up and serve while still warm with icecream or custard","url":"https://recipe.bluelayer.org/recipe/47021/sticky-glazed-plum-sponge"},{"id":"47017","title":"Baby Potatoes With Cumin Recipe","ingredients":"oil, olive, salad or cooking
spices, cumin seed","directions":"Set potatoes on a cookie sheet and drizzle them with just sufficient oil to lightly coat them, about 1 1/2 Tbsp.. Toss potatoes with cumin seed and roast 20 min at 400 degrees in a warm oven, then broil 5 min on high to brown edges of the cut potatoes.
If you are making them with the Grilled Boneless Leg of Lamb (see recipe), set the baking sheet with the potatoes in the oven along side the lamb on the same rack.
Toss cooked potatoes with salt, to your taste, and serve.
This recipe yields 3 servings.","url":"https://recipe.bluelayer.org/recipe/47017/baby-potatoes-with-cumin-recipe"},{"id":"47010","title":"Maggie's House Dressing","ingredients":"spices, garlic powder
oil, canola
spices, garlic powder
oil, olive, salad or cooking
vinegar, balsamic","directions":"VERSION ONE:.
Right before serving:.
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Toss.
Taste.
Adjust by adding more of either ingredient.
VERSION TWO:.
Right before serving:.
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Drizzle the balsamic vinegar over the oil.
Toss.
Taste.
Adjust by adding more of any one of the ingredients that you feel the salad needs.
Hint: Do not do this ahead of time.
The salad will become limp and it won't taste as good.","url":"https://recipe.bluelayer.org/recipe/47010/maggies-house-dressing"},{"id":"47007","title":"My Best Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Mix flour, salt, and yeast.
Add the water, oil, and honey.
Stir together.
Knead for 10-15 minutes.
Dough should be slightly tacky to the touch.
You can do the \"windowpane test\"--hold a piece of dough up to a window, and pull apart.
If you can see sunlight through it before it tears, then the dough is ready.
Form into a ball; cover and let rise to double in size.
(about 45 minutes).
Punch dough down; separate into 3 balls.
Cover and let rest for 10 minutes.
Form into loaves; place in loaf pans that have been sprayed with cooking spray.
Let rise to double (30 minutes to an hour).
Bake 30 minutes or until done.
Remove loaves from pans and allow to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/47007/my-best-whole-wheat-bread"},{"id":"47004","title":"Vegetable Garden Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
radishes, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
pickles, cucumber, sour
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder","directions":"In a medium bowl, combine all ingredients.
Chill at least 2 hours.
Serve with raw vegetables or on crackers or on cocktail rye bread.","url":"https://recipe.bluelayer.org/recipe/47004/vegetable-garden-dip"},{"id":"47003","title":"Inspired Trail Mix","ingredients":"nuts, cashew nuts, raw
syrup, maple, canadian
spices, cinnamon, ground
spices, pepper, red or cayenne
salt, table
apricots, dried, sulfured, uncooked
raisins, seeded","directions":"Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a bowl, toss together the cashews, maple syrup, cinnamon, cayenne, and salt until well mixed.
Spread the mixture onto the baking sheet.
Bake until golden brown, stirring half way through, about 10 minutes.
Remove from the oven and scrape the nuts onto a plate to cool.
When the nuts are cool, put them into a bowl and toss them together with the apricots and raisins.
Serving suggestions: Divide the mix into small individual containers for snacking.
Spoon a few tablespoons over a serving of yogurt or frozen yogurt.
Add a few tablespoons to a bowl of fruit salad.
Calories 130; Total Fat 7.5 g; (Sat Fat 1.3 g, Mono Fat 4 g, Poly Fat 1.3 g) ; Protein 3.5 g; Carb 15 g; Fiber 1 g; Cholesterol 0 mg; Sodium 40 mg","url":"https://recipe.bluelayer.org/recipe/47003/inspired-trail-mix"},{"id":"46997","title":"Chopped Salad With Nut Sauce","ingredients":"lettuce, cos or romaine, raw
cabbage, raw
carrots, raw
beets, raw
apples, raw, with skin
broccoli, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, ginger, ground
nuts, almonds
butter, without salt
dates, deglet noor
orange juice, raw
soy sauce made from soy (tamari)","directions":"In a blender, combine the nut butter, dates, orange juice and soy sauce until smooth and creamy.
Taste and add more juice if sauce is too thick.
Toss chopped veggies, coconut and almonds in a large bowl and add nut sauce, using the amount that pleases you.
Mix well and serve immediately.","url":"https://recipe.bluelayer.org/recipe/46997/chopped-salad-with-nut-sauce"},{"id":"46996","title":"More than sandwich bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
seeds, flaxseed
seeds, sesame seeds, whole, dried
barley, hulled
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
wheat flours, bread, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"This makes a 2lb loaf.
Place ingredients in order in bread machine pan.
Put pan in machine and use setting for white bread.
Mine takes three hours to bake.
When bread is done, knock it out of the pan and onto a rack to cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/46996/more-than-sandwich-bread"},{"id":"46994","title":"KISS: Keep it Simple (Brussels) Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Put Brussels sprouts in a large bowl.
Drizzle olive oil over the sprouts; season with salt and pepper.
Toss sprouts to coat.
Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/46994/kiss-keep-it-simple-brussels-sprouts"},{"id":"46990","title":"Candied Spiced Mixed Nuts (smucker's)","ingredients":"oil, olive, salad or cooking
nuts, walnuts, english
strawberries, raw
spices, paprika
spices, cumin seed
sugars, brown
spices, paprika
spices, cumin seed","directions":"Lightly oil a large stainless steel bowl, place nuts in bowl and set aside.
Melt the jelly over medium heat in a small saucepan; add the paprika and cumin.
Cook the mixture to the hard ball stage, or 260 degrees as measured on a candy thermometer; you can test for the hardball stage by dropping a teaspoon of the mixture into a glass of iced water; the mixture will harden instantly.
Immediately pour the mixture over the nuts and stir with a wooden spoon to evenly coat.
Allow the mixture to cool for five minutes.
Once it is cool enough to handle, sprinkle the nuts with the brown sugar coating and stir to combine.
Let cool completely, then pack into decorative, airtight tins.
Variation: Use Smucker's Orange Marmalade in place of the strawberry preserves.","url":"https://recipe.bluelayer.org/recipe/46990/candied-spiced-mixed-nuts-smuckers"},{"id":"46981","title":"Spiced up Pecans","ingredients":"nuts, pecans
oil, olive, salad or cooking
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, cumin seed
spices, paprika
spices, garlic powder
salt, table","directions":"Preheat oven to 325F
Heat oil and butter in sauce pan on stove.
Add remaining ingredients except nuts and salt.
Blend well and simmer for 2-3 minutes.
Add nuts and toss to coat well and evenly.
Spread on baking sheet and bake for 15 minutes, shaking a couple times.
Salt the nuts.
Let cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/46981/spiced-up-pecans"},{"id":"46973","title":"Oriental Salad","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
oil, sesame, salad or cooking
spices, garlic powder
soy sauce made from soy (tamari)
lettuce, cos or romaine, raw
carrots, raw
cabbage, raw","directions":"Mix dressing ingredients until well combined ~ I use my stick blender for this.
Chill.
Pour over the mixed greens, carrots, and cabbage.
If there is leftover dressing, store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46973/oriental-salad"},{"id":"46962","title":"Sugar Free Baked Oatmeal","ingredients":"oats
oil, olive, salad or cooking
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
spices, cinnamon, ground","directions":"Preheat oven to 350.
Mix all ingredients.
Spread in a well greased 9x13 inch pan.
Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46962/sugar-free-baked-oatmeal"},{"id":"46954","title":"Wild Cranberry Orange Muffins","ingredients":"cranberries, dried, sweetened
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
egg substitute, powder
orange juice, raw
oil, olive, salad or cooking
nuts, pecans","directions":"Mix cranberries and orange peel, and set aside.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a small bowl, combine egg substitute, orange juice, and oil.
Add all at once to the flour mixture.
Fold in cranberries and nuts.
Spoon batter into greased or paper-lined muffin cups.
Fill muffins cups about 2/3 full.
Bake in a preheated 375 degree oven for 25 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/46954/wild-cranberry-orange-muffins"},{"id":"46953","title":"Curry Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
spices, curry powder
mustard, prepared, yellow
water, bottled, generic
vinegar, distilled
spices, pepper, black","directions":"Stir together until all ingredients are incorporated.
Chill 15 minutes.","url":"https://recipe.bluelayer.org/recipe/46953/curry-mayonnaise"},{"id":"46952","title":"Chickpea Salad With Tahini Dressing","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
peppers, sweet, green, raw
carrots, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
cheese, ricotta, whole milk
water, bottled, generic
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
salad dressing, mayonnaise, regular
lemon juice, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
spices, cumin seed
spices, coriander seed","directions":"Salad: In a bowl, combine all salad ingredients.
Dressing: In a food processor, process all dressing ingredients, except cilantro, until smooth.
Combine with salad and cilantro; toss to coat.
To cook dried chickpeas: Cover 2 cups chick-peas in water and bring them to a boil for 3 minutes.
Leave covered for 1 hour, drain water, cover with fresh water and simmer for 20 - 30 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/46952/chickpea-salad-with-tahini-dressing"},{"id":"46946","title":"Pita Bread (Egyptian and Greek)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Mix the ingredients with 3 deciliter (1 1/2 c?)
lukewarm water and knead the dough for 10 minutes.
Put the dough in an oiled bowl and let it rise one and a half hour.
Divide into 12 balls.
Roll the balls out to flat thin circles.
Let them rise 45 more minutes.
Bake 10-15 minutes in the oven at 200 degrees.
.","url":"https://recipe.bluelayer.org/recipe/46946/pita-bread-egyptian-and-greek"},{"id":"46945","title":"Summertime Fresh Fruit Salad","ingredients":"watermelon, raw
strawberries, raw
blueberries, raw
cheese, cottage, creamed, large or small curd
nuts, walnuts, english
blueberries, raw","directions":"In a cereal size bowl, add the watermelon, strawberries, and blueberries.
Add a 1/2 cup serving of cottage cheese on top.
Sprinkle with walnuts and dried blueberries.","url":"https://recipe.bluelayer.org/recipe/46945/summertime-fresh-fruit-salad"},{"id":"46938","title":"Chocolate Honey Energy Bars","ingredients":"seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
oats
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat the oven to 350F (180C).
Lightly coat a 9 by 9-inch baking pan with cooking spray, then line with parchment paper.
In a large mixing bowl, mix together sunflower seeds, pumpkin seeds, oats, dried fruits and chocolate chips until well mixed.
Add the vegetable oil, honey and applesauce in a small saucepan over medium heat.
Bring to a boil and remove from the heat.
Pour the honey mixture to the oats mixture.
Stir with a wooden spoon until well combined.
Place the mixture into the prepared pan.
Using the back of a spoon or a measuring cup press mixture evenly and firmly into the pan.
Bake for about 30 minutes, or until golden and firm to touch.
Let it cool in the pan on a wire rack to room temperature.
Cut into bars.
Note: You can use any dried fruits, such as prunes, raisins, dried cherries.
The bars can be kept in the a air-tight container in the fridge for at least 1 week or in the freezer for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/46938/chocolate-honey-energy-bars"},{"id":"46935","title":"Arugula Salad With Goat Cheese Recipe","ingredients":"nuts, pecans
salt, table
spices, pepper, red or cayenne
sugars, granulated
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking
arugula, raw
cheese, goat, soft type
cranberries, dried, sweetened","directions":"To make the praline:In a bowl stir together pecans, salt, and cayenne.
In a dry, small heavy skillet or possibly saucepan cook sugar over moderate heat, stirring with a fork, till melted.
Cook, without stirring or possibly swirling the skillet or possibly pan, till a golden brown caramel.
Add in pecan mix and stir to coat nuts with caramel.
Spoon praline onto a sheet of foil and cold.
Transfer praline to a cutting board and chop fine.
To make the dressing:In a bowl whisk together mustard, vinegar and salt and pepper to taste.
Slowly whisk in the oil in a stream.
To make the salad:In a large bowl, toss arugula, goat cheese, cranberries, praline and sufficient of the dressing to just coat the leaves.
Serves 6
Spencer Christian's Wine Selection:For the vegetarian recipes, I recommend a relatively light red wine, but one which has sufficient spiciness to stand up to ginger, pumpkin seeds or possibly goat cheese.
Any decent pinot noir in the $18-$30 range would be fine.
Two particularly good choices: one made by a vineyard called Jed Steele and the other by Fess Parker Vineyards in Santa Barbara County, Calif.","url":"https://recipe.bluelayer.org/recipe/46935/arugula-salad-with-goat-cheese-recipe"},{"id":"46934","title":"Michael's Steak Sauce","ingredients":"raisins, seeded
water, bottled, generic
oil, olive, salad or cooking
onions, raw
tomatoes, red, ripe, raw, year round average
spices, garlic powder
vinegar, balsamic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, garlic powder
mustard, prepared, yellow
syrups, corn, light
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Soak raisins in hot water until very soft.
Set aside.
Saute onions over medium heat until golden brown.
Add tomato paste, and cook for 1 minute.
Increase heat to high, add remaining ingredients (including raisins with soaking water), but not salt and pepper yet.
Bring sauce to a boil, then reduce heat to medium and simmer for 10 to 15 minutes.
Remove pan from heat, and allow to cool completely.
Pour cooled sauce into blender no more than halfway, and puree until smooth.
Puree in batches if needed.
Season with salt and pepper, adjusting amount to taste.
If mixture is not smooth enough, add a few teaspoons of water at a time and puree until it becomes smooth to your liking.","url":"https://recipe.bluelayer.org/recipe/46934/michaels-steak-sauce"},{"id":"46933","title":"Asian-Style Onion Salsa","ingredients":"seeds, sesame seeds, whole, dried
lime juice, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, red or cayenne
onions, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw","directions":"Place sesame seeds in heavy small skillet.
Stir over medium-low heat until seeds are light golden, about 2 minutes.
Cool.
Whisk lime juice, sesame oil, soy sauce, sugar and crushed red pepper in medium bowl to blend.
Add sweet onion, green onions, red bell pepper and sesame seeds.
Season salsa to taste with salt and pepper; toss to blend.
(Can be prepared 2 hours ahead.
Cover and chill.)","url":"https://recipe.bluelayer.org/recipe/46933/asian-style-onion-salsa"},{"id":"46925","title":"Basic Steamed Bread in the Frying Pan with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled","directions":"Combine the ingredients in a bowl with a whisk.
Then mix in the vinegar and pour the batter into some muffin cups.
I'm using 7 silicon muffin cups that are 1.5 cm deep.
Fill a 24 cm diameter frying pan with 0.7-1 cm water and place the muffin cups inside.
Then cover the pan with a lid and steam the bread over medium-high heat.
When the water starts boiling, turn the heat to low and steam the bread for a further 6-7 minutes.
Test the bread to see if it's done by inserting a skewer or toothpick in the center.
If no raw batter gets stuck to it, it's ready.
You can still make this steamed bread in about 10 minutes even when using larger cups.
This steamed bread is nice and fluffy because sodium bicarbonate in the baking powder reacts with the acetic acid in the vinegar to make carbon dioxide gas.
It also produces carbonic acid which then splits into gas and water.
Variation: You can replace the sugar with brown sugar and add some walnuts to make some traditional gantsuki.","url":"https://recipe.bluelayer.org/recipe/46925/basic-steamed-bread-in-the-frying-pan-with-pancake-mix"},{"id":"46923","title":"Chocolate and Hazelnut Sauce","ingredients":"nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
oil, olive, salad or cooking
milk, canned, condensed, sweetened
salt, table","directions":"Toast hazelnuts in a dry pan until they are fragrant and golden, and allow to cool.
Or toast in the oven in 350F (180C) F for about 10 to 15 minutes.
Meanwhile, melt chocolate and butter.
Stir in vanilla extract.
Blend cooled nuts in a food processor until smooth, about 4 minutes, drizzling walnut or vegetable oil.
With the machine running, add the chocolate mixture, condensed milk, and salt.
Transfer to an air-tight container and keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/46923/chocolate-and-hazelnut-sauce"},{"id":"46914","title":"Garlic Lime Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
lime juice, raw
pickle relish, sweet
onions, raw
spices, garlic powder
dill weed, fresh
salt, table","directions":"Whisk the mayonnaise until smooth and creamy, and set aside.
Combine remaining ingredients and mix together until well incorporated.
Stir into mayonnaise, and whisk until well combined.
Chill for 30 minutes before using.","url":"https://recipe.bluelayer.org/recipe/46914/garlic-lime-tartar-sauce"},{"id":"46903","title":"Pumpkin, Parmesan and Walnut Scone Loaf","ingredients":"pumpkin, raw
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english","directions":"Preheat oven to 200C (180C fan forced).
Line baking tray and a 21cmx10cm (base measurement) loaf pan with baking paper.
Place pumpkin on pepared baking tray and bake the pumpkin for 20-25 minutes or until soft.
Transfer to a large bowl and mash (you will need 3/4 cup mashed pumpkin).
Add flour and rosemary to pumkin mash and then add parmesan (less your 2 reserved tablespoons which will be used on top of the loaf) and then season with salt and pepper.
mix well and then add the milk and oil and then using a round bladed knife mix ingredients together.
Spoon dough into prepared pan and using the back of a wet spoon, smooth top and sprinkle with walnuts, pressing in lightly and then sprinkle with reserved parmesan.
Bake for 30-35 minutes or until a skewer inserted at centre comes out clean.
Transfer to a wire rack, let cool a little and then slice and serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/46903/pumpkin-parmesan-and-walnut-scone-loaf"},{"id":"46899","title":"Yellow Squash With Basil","ingredients":"oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, garlic powder
water, bottled, generic
salt, table
spices, pepper, black
spices, basil, dried","directions":"Heat oil in skillet over medium-high heat.
Saute squash until browned, about 5 minutes.
Add garlic; saute 1 minute.
Add water, salt and pepper.
Simmer until squash is tender, 6-7 minutes.
Stir in basil.","url":"https://recipe.bluelayer.org/recipe/46899/yellow-squash-with-basil"},{"id":"46893","title":"Spinach and Mushroom Salad","ingredients":"spinach, raw
mushrooms, white, raw
fresh red onions,
marketside, balsamic vinaigrette dressing,
nuts, walnuts, english","directions":"Toss spinach with mushrooms and onions in large bowl.
Mix dressing and nuts in microwaveable bowl.
Microwave on HIGH 30 sec.
or until heated through; stir.
Add to spinach mixture; toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/46893/spinach-and-mushroom-salad"},{"id":"46883","title":"The Best Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
lime juice, raw
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, garlic powder","directions":"Combine Soy Sauce, Lime Juice, Oil, garlic and Red Pepper Flakes in a 13\" x 9\" (non-metallic) Pan or Ziplock bag to make marinade.
Add the tenderloin and marinate for at least 4 hours, or overnight (sometimes I'll marinate for almost 2 days!
).
Grill on BBQ over low heat, turning regularly and basting with marianade until internal temperature reaches 160 (about 25 minutes).
It should be crusty on the outside and tender on the inside - delicious!","url":"https://recipe.bluelayer.org/recipe/46883/the-best-pork-tenderloin"},{"id":"46877","title":"Quick White Bread (Challah Braid)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Step 1:.
Pour into 1 quart Mixing bowl:.
1 cup Warm Water.
Sprinkle on top:.
3T Yeast ( or four packages).
Do not mix set aside.
Step 2:.
In 4 quart Bowl combine:.
8 cups Flour (can use up to 1/2 whole wheat).
2/3 cups Sugar.
4 teaspoons Salt.
Mix well.
Step 3:.
Stir yeast and water mixture and add to this:.
3 cups hot water.
1/3 cup vegetable or olive oil.
Step 4:.
Pre heat oven to 350.
Stir the yeast and water/oil and mix together with the flour.
Add enough flour to the sticky mixture to make a soft easy to handle dough.
Knead for 1 minute.
Divide dough into four equal mounds.
Shape each into greased loaf pans/ or coated with a non stick spray.
Cover loosely and let rise 30 minutes.
Bake 30 minutes or until golden brown.
Hints and Tips and how to make Challah:.
For a more golden crust mix 1 egg yolk and 1 teaspoons water and brush on bread just before placing in oven.
To tell doneness:.
Top will be springy and bottom will sound hollow if thumped.
Challah:.
( I will usually take aside two loaves and make into Challah to do this take two or one mound of dough, depending on how many Challah you want to make)
Per each mound of dough;
Take the mound of dough and separate into three relatively equal pieces make each piece into a long strands.
Now with your three long strands lay them length wise in front of you, take each piece at the top and pinch just the tips together.
Braid loosely like a hair braid and then pinch the ends again when done.
Tuck under the pinched edges.
Place on a lightly greased cookie sheet and cover lightly with a towel, lightly damp paper towel or lose tin foil.
Let rise 30 minutes.
Pre Heat Oven 350
Bake 30 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/46877/quick-white-bread-challah-braid"},{"id":"46873","title":"Almond Grape Chicken Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds","directions":"Cut cooked chicken breast meat into 1/2 inch cubes and set aside.
Blend mayo and lowfat sour cream in a bowl.
Season with salt and pepper as needed.
Add in cubed chicken meat, grapes and almonds and mix lightly, coating chicken.
Stir gently till blended.
Chill 1 hour.
Can serve with lettuce instead of bread.
If the salad is too dry, add in more mayo.","url":"https://recipe.bluelayer.org/recipe/46873/almond-grape-chicken-salad-recipe"},{"id":"46870","title":"Warm Bacon Dressing","ingredients":"bacon, meatless
vinegar, cider
lemon juice, raw
sugars, granulated
spices, pepper, black","directions":"Cook bacon til crisp, drain and crumble.
Add rest of ingredients and mix well.
Serve over tomatoes, boild potatoes, green beans or tossed salad.","url":"https://recipe.bluelayer.org/recipe/46870/warm-bacon-dressing"},{"id":"46862","title":"Breed (Oatcakes from the Far Northeast Corner of Scotland)","ingredients":"oats
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Sprinkle a baking board with medium oatmeal.
Mix together the ingredients and form into a ball.
Place the mixture onto a baking board that has been sprinkled with a little medium oatmeal and roll out the mix to form a round about 1/8 inch thick.
Cut into four triangles.
Work quickly since the mixture becomes difficult to work with if it becomes cold (it will break and crack).
Put the oatcakes on a hot griddle and bake on one side only.
Once the edges curl they are cooked and now must be placed on a rack or tea towel and allowed to dry off in a warm room (or in the oven on a rack).
Store in an airtight cookie tin at room temperature.
For the Vegetarian/Vegan option use Vegetable Oil.","url":"https://recipe.bluelayer.org/recipe/46862/breed-oatcakes-from-the-far-northeast-corner-of-scotland"},{"id":"46858","title":"Homemade Sugar Scrub","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
sugars, granulated
oil, olive, salad or cooking","directions":"Mix all ingredients.
Store in plasic or glass container.
Needs to be stirred, as needed.","url":"https://recipe.bluelayer.org/recipe/46858/homemade-sugar-scrub"},{"id":"46854","title":"Tofu Yogurt","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
salt, table","directions":"Blend all ingredients in a food processor or blender until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/46854/tofu-yogurt"},{"id":"46849","title":"Delicious Roasted Chestnuts","ingredients":"nuts, chestnuts, european, dried, peeled
water, bottled, generic
oil, olive, salad or cooking
salt, table
vinegar, distilled","directions":"Cut a large X in each chestnut.
Heat a large skillet over medium-high heat.
Combine olive oil, salt, and vinegar.
Toss the chestnuts in this mixture.
Cook the chestnuts in the skillet for 5 minutes.
Add the water, cover the skillet and continue to cook for another 7 minutes over medium heat.
Place a paper toel on a plate.
Transfer the chestnuts to the plate.
Pour the water from the skillet into a baking sheet with a height of at least an inch.
Preheat an oven to 175 degrees F.
Place a cookie cooling rack and place a sheet of aluminum foil on top of the rack.
Place the chestnuts on the foil.
Bake in the oven for 10 minutes.
When opening the door to the oven, steam will pour out;it's hot, so stand back!
Immediately after taking nuts out of oven, transfer them back to the plate to cool.
Take shells off of the nuts.
Serve with salt, and serve hot.","url":"https://recipe.bluelayer.org/recipe/46849/delicious-roasted-chestnuts"},{"id":"46847","title":"Sholeh Zard- Saffron Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
nuts, almonds
spices, cardamom
water, bottled, generic
spices, saffron
spices, cinnamon, ground
nuts, pistachio nuts, raw","directions":"Wash and rinse the rice several times.
In a large pot, bring the rice and 8 cups of water to a boil.
Skim off the foam as it rises.
Cover and simmer for 35 minutes until the rice is soft.
Add 2 more cups water, as well as the sugar.
Simmer for 25 minutes longer, stirring occasionally (be careful to not over-stir).
Grind the saffron and dissolve in a couple tablespoons of hot water.
Add the saffron water, corn oil, almonds, cardamom and rose water.
Mix well, cover and simmer over low heat for about 20 minutes.
Remove the cover and simmer over low heat for about 20 minutes longer, or until the rice has thickened to a pudding.
Remove from heat.
Immediately spoon the Sholeh Zard into a large bowl or individual serving dishes.
Garnish with cinnamon, slivered almonds or slivered pistachios, if desired.
Chill and serve cold.","url":"https://recipe.bluelayer.org/recipe/46847/sholeh-zard-saffron-rice-pudding"},{"id":"46843","title":"Scandinavian Rye","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
salt, table
leavening agents, baking soda
spices, fennel seed
spices, caraway seed
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/46843/scandinavian-rye"},{"id":"46835","title":"Embarrassingly Easy Chinese Noodles","ingredients":"noodles, egg, dry, unenriched
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Bring a pot of water to a boil and add your noodles.
Chinese noodles usually come stuck together, so gently pull them apart with a fork as they cook.
Cook for 2-3 minutes, or according to your package instructions.
Then drain them and run them under cold water for a few minutes to remove any extra starch.
Drain any excess water.
In a small bowl, mix together your hoisin sauce and soy sauce.
Set aside.
Heat your sesame oil in a skillet on medium heat, then add your noodles.
Top with the sauce and sesame seeds.
Toss to coat and allow noodles to get a little crisp, about 3-4 minutes.
If noodles are too dry, add additional sauce ingredients 1/2 a teaspoon at a time.
Transfer to a serving plate and enjoy!","url":"https://recipe.bluelayer.org/recipe/46835/embarrassingly-easy-chinese-noodles"},{"id":"46833","title":"Morrocan Couscous With Green Beans","ingredients":"butter, without salt
soup, chicken broth or bouillon, dry
couscous, dry
nuts, pine nuts, dried
oil, olive, salad or cooking
beans, snap, green, raw","directions":"Brown the pine nuts in a olive oil.
Set aside.
Cook beans al dente.
Drain and rinse under cold water.
Pat dry and slice thin crossways.
Bring broth to boil in a medium pan.
Add and melt butter.
Add couscous, Stir and remove from heat.
Cover, keep warm, and fluff several times during the next 10 to 15 minutes until couscous is tender.
Add pine nuts and beans,.
Heat dish over a pot of boiling water, or in the microwave, adding more butter if desired.
Fluff before serving.","url":"https://recipe.bluelayer.org/recipe/46833/morrocan-couscous-with-green-beans"},{"id":"46832","title":"Brown Rice With Fresh Oregano And Mushrooms Recipe","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
spices, oregano, dried
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Saute/fry mushrooms and fresh oregano in extra virgin olive oil or possibly butter in nonstick pan for 1 minute.
Remove from pan; reserve.
Saute/fry rice in same pan, stirring constantly, till rice is well coated, about 2 min.
Combine rice with water and salt in steaming pan; cover and steam till rice is done, 40 to 45 min.
Toss reserved mushrooms with warm rice.
Serve immediately.
Variations:* Any fresh herb such as basil, thyme, cilantro or possibly a combination can be used.
* For a nuttier texture, uncooked rice can also be toasted in a preheated 350 degree oven.
Spread rice on a cookie sheet and toast, stirring occasionally, 8 to 10 min till golden brown.
Steam rice in the usual way.
* Vary ingredients as you would in any rice.
NOTES : Brown rice is high in nutrients.
Sauteing it in extra virgin olive oil or possibly butter before steaming intensifies its nutty flavor.","url":"https://recipe.bluelayer.org/recipe/46832/brown-rice-with-fresh-oregano-and-mushrooms-recipe"},{"id":"46827","title":"Green Beans With Flaked Almonds","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
nuts, almonds","directions":"Boil the beans in salted water for 1-2 minutes, until just cooked.
Drain, rinse in cold water and drain again, then set aside.
When you are ready to eat, heat the oil in a pan, add the beans, the almonds, and season.
Cook on a low heat until warmed through.","url":"https://recipe.bluelayer.org/recipe/46827/green-beans-with-flaked-almonds"},{"id":"46822","title":"Cranberry Spinach Salad","ingredients":"spinach, raw
cranberries, dried, sweetened
onions, raw
spices, poppy seed
spices, paprika
sugars, granulated
vinegar, cider
vinegar, red wine
oil, olive, salad or cooking","directions":"toss cranberries and spinach together.
whisk other ingredients together well.
drizzle over salad immediately before serving.","url":"https://recipe.bluelayer.org/recipe/46822/cranberry-spinach-salad"},{"id":"46821","title":"County Fair Style Kettle Corn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table","directions":"Add 3 kernels of corn and oil in a large pot over medium heat.
After those kernels pop, add the rest of the kernels and sugar to the hot oil and give it a quick stir.
Cover the pot with a lid.
Once popcorn starts popping, pick it up and give it a quick shake every few seconds until popping slows down, between 3-4 minutes.
Remove immediately from heat and pour into a large bowl.
Sprinkle with salt and serve immediately.
Do not make the mistake of removing the pot from the heat without transferring to a bowl.
Due to the high heat of the pot, if you dont transfer the popcorn, it will caramelize and perhaps burn.
Also, do not attempt to make a batch of this in a Dutch oven.
Note: if you would like the balloon-type of popcorn served at the county fair, use mushroom kernels which can be found online.","url":"https://recipe.bluelayer.org/recipe/46821/county-fair-style-kettle-corn"},{"id":"46820","title":"Chunky Cucumber Corn Salad","ingredients":"pickles, cucumber, sour
corn, sweet, white, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"In bowl, combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/46820/chunky-cucumber-corn-salad"},{"id":"46810","title":"Spinach Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spinach, raw
wheat flour, white, all-purpose, unenriched
cheese, cheddar
salt, table
sugars, granulated
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine pan in the order recommended by the manufacturer.
Select white bread cycle.","url":"https://recipe.bluelayer.org/recipe/46810/spinach-bread"},{"id":"46808","title":"Chocolate Caramel Slice","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
butter, without salt
sugars, powdered
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Grease a shallow 12x8-inch cake tin, line the base and sides with foil and grease the foil.
Mix together the biscuits, melted butter and coconut.
Press the mixture evenly into the tin and smooth the surface.
Combine the condensed milk, extra butter, sugar and golden syrup in a small pan.
Stir over low heat for 15 minutes, or until the sugar has dissolved and the caramel is smooth, thick and lightly browned.
Remove from the heat and leave to cool slightly.
Pour the caramel over the biscuit base and smooth the surface.
Put the milk chocolate melts and oil in a heatproof bowl.
Half fill a saucepan with water and bring it to a boil.
Remove from the heat and place the bowl of chocolate over the pan, making sure the base of the bowl is not sitting in the water.
Stir occasionally until the chocolate has melted and the mixture is smooth.
Spread the chocolate mixture over the caramel.
Allow to partially set before marking into 24 triangles.
Refrigerate until firm.
Storage: The slice can be stored in an airtight container in a cool place for up to 2 days.
Variation: Use dark chocolate melts in place of milk chocolate.","url":"https://recipe.bluelayer.org/recipe/46808/chocolate-caramel-slice"},{"id":"46799","title":"Danny Glover's Lethal Weapon Sauce","ingredients":"salad dressing, mayonnaise, regular
spices, chili powder
spices, pepper, red or cayenne
spices, garlic powder","directions":"Combine all ingredients in a bowl.
Stir and let stand at least 2 hours or until the chili powder has rehydrated and the flavors have melded together.
Use for fries, hamburgers, hot dogs, etc.","url":"https://recipe.bluelayer.org/recipe/46799/danny-glovers-lethal-weapon-sauce"},{"id":"46794","title":"Green Beans and Feta With Dill","ingredients":"beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
cheese, feta
fresh red onions,
dill weed, fresh","directions":"Cook beans until tender crisp (7-10 minutes) in boiling water then rinse with cold water.
Toss all together in large bowl.
Mix and serve hot or cold.
I think it is good both ways.","url":"https://recipe.bluelayer.org/recipe/46794/green-beans-and-feta-with-dill"},{"id":"46793","title":"Calcutta Chicken and Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple, raw, all varieties
celery, raw
salad dressing, mayonnaise, regular
pears, raw
spices, curry powder
cheese, cheddar","directions":"Combine all ingredients except cheese.
season to taste.
garnish with cheese.","url":"https://recipe.bluelayer.org/recipe/46793/calcutta-chicken-and-rice-salad"},{"id":"46791","title":"Easy Tortellini","ingredients":"cheese, parmesan, hard
peas, green, frozen, unprepared
pork sausage, link/patty, unprepared
salad dressing, italian dressing, commercial, regular","directions":"Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry peas and sausage together until heated through -- about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Toss everything together with the Italian dressing and heat through one final time.","url":"https://recipe.bluelayer.org/recipe/46791/easy-tortellini"},{"id":"46787","title":"Creamy Parmesan, Basil and Pine Nut Dressing","ingredients":"cheese, parmesan, hard
spices, basil, dried
nuts, pine nuts, dried
spices, garlic powder
oil, olive, salad or cooking
vinegar, balsamic","directions":"In a food processor or blender, puree the Parmesan, basil, pine nuts and garlic.
Slowly add the olive oil, Processing continuously.
Add the balsamic vinegar and pulse to combine.","url":"https://recipe.bluelayer.org/recipe/46787/creamy-parmesan-basil-and-pine-nut-dressing"},{"id":"46786","title":"Russian Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
sauce, worcestershire
tomato sauce, canned, no salt added
onions, raw
spices, garlic powder","directions":"Combine ingredients.
Mix well.","url":"https://recipe.bluelayer.org/recipe/46786/russian-dressing"},{"id":"46785","title":"AMP Steak-Tip Marinade","ingredients":"salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
sauce, worcestershire
soy sauce made from soy (tamari)
la flor, steak seasoning,
spices, garlic powder","directions":"Whisk Italian dressing, olive oil, Worcestershire sauce, soy sauce, Montreal steak seasoning, and garlic together in a bowl.","url":"https://recipe.bluelayer.org/recipe/46785/amp-steak-tip-marinade"},{"id":"46771","title":"Easy Kitchenaid Mixer Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
spices, oregano, dried
honey
wheat flours, bread, unenriched","directions":"Put water in mixer bowl and sprinkle yeast over water to dissolve.
Mix water and yeast with whisk attachment until foamy.
Add Olive Oil, Salt, Oregano and Honey and whisk together until well blended.
Add 1 Cup of Flour and mix together.
Remove whisk attachment scraping dough mixture into bowl and attach bread hook to mixer.
Add another Cup of Flour and mix on low speed until well incorporated and dough is not \"sticky\".
If dough is too sticky, add the additonal 1/4 cup (or more) of flour until it resembles bread dough.
Mix dough on medium speed for 5-7 minutes until it is elastic and smooth.
Remove dough ball from mixer and place in an oiled bowl large enough for the dough to double in size.Cover bowl with a damp cloth and allow dough to rise in a warm place, away from drafts.
When dough is doubled in size (15-20 minutes), remove from bowl and punch down dough, roll out to desired thickness and shape.
Drizzle Olive Oil on rolled out dough, sprinkle with additonal Dried Oregano and Kosher Salt, and top as desired.
Bake on a perforated pizza pan in a very hot (500 degree) oven.
Start pizza on bottom rack for 5 minutes.
Using a pizza peal, slide the peal underneath the pan and move the pizza to the oven's top rack.
Continue baking until crust is browned, and toppings are heated (5-7 minutes more).
Using the pizza peal, remove the pizza pan from the oven carefully.
Place pan on a heat proof surface, then use the pizza peal to remove the pizza from the pan.
Allow pizza to cool for 2 minutes on the peal, then slice as desired using a pizza cutter.","url":"https://recipe.bluelayer.org/recipe/46771/easy-kitchenaid-mixer-pizza-dough"},{"id":"46759","title":"Savory Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
butter, without salt
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 300F.
Remove seeds from pumpkins and wash thoroughly to remove as much pulp as possible.
Spread seeds onto a work surface covered with paper towels and allow to air-dry for 15-30 minutes.
Thoroughly combine seeds with all other ingredients.
Onto a large baking sheet, spread into a single layer.
Roast for 45 minutes to 1 hour or until seeds are lightly browned.
Allow to cool for 15-20 minutes and enjoy!
Store in an air-tight container for one to two weeks, although they don't last that long in our house.
:).","url":"https://recipe.bluelayer.org/recipe/46759/savory-roasted-pumpkin-seeds"},{"id":"46755","title":"Classic Honey Dijon Dressing","ingredients":"salad dressing, mayonnaise, regular
oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
honey
salt, table
spices, pepper, red or cayenne","directions":"Whisk all ingredients together, blending well.
Drizzle over your favorite salad greens, also makes a tasty dip or sandwich spread.
May be stored in an airtight container in the fridge, for up to three weeks.","url":"https://recipe.bluelayer.org/recipe/46755/classic-honey-dijon-dressing"},{"id":"46743","title":"Nail Care","ingredients":"oil, olive, salad or cooking
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
lemon juice, raw
water, bottled, generic","directions":"Mix all of the ingredients together and hold your hands in it for about five minutes.
Afterwards rinse your hands with just warm water (no soap) and pat dry.","url":"https://recipe.bluelayer.org/recipe/46743/nail-care"},{"id":"46742","title":"Potatoes Rissole","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Peel potatoes and with a melon baller or French ball cutter, scoop out walnut-sized potato balls; drop into a bowl of cold water; let sit for 15 minutes.
Drain, place in saucepan with 1 tsp salt and water to cover; boil briskly for 5 minutes; drain.
Place potatoes, butter and olive oil in shallow baking pan and stir to coat potatoes; bake in preheated 350 oven until golden, turning to color evenly, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46742/potatoes-rissole"},{"id":"46741","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350*F.
Mix together flour and milk.
Add sugar and mayo.
Pour into slightly greased muffin pans and bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/46741/easy-rolls"},{"id":"46737","title":"Greek balsamic dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow
salt, table
lime juice, raw
spices, oregano, dried","directions":"Whisk and refrigerate for two hours before servings.","url":"https://recipe.bluelayer.org/recipe/46737/greek-balsamic-dressing"},{"id":"46735","title":"White Wine, Honey Mustard Vinaigrette","ingredients":"vinegar, red wine
honey
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Mix the vinegar through the salt and pepper in a small bowl with tall sides.
Wisk in the olive oil until it emulsifies.
Refrigerate and allow the flavors to develop.","url":"https://recipe.bluelayer.org/recipe/46735/white-wine-honey-mustard-vinaigrette"},{"id":"46721","title":"Hot Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
vinegar, red wine
sauce, ready-to-serve, pepper, tabasco
spices, tarragon, dried","directions":"Mix ingredients in a bowl.
Serve with crab boil.","url":"https://recipe.bluelayer.org/recipe/46721/hot-mayonnaise"},{"id":"46720","title":"Soft Wrap Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
potatoes, raw, skin
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place 2 cups of the flour into a bowl or the bucket of a bread machine.
Pour the boiling water over the flour and stir until smooth.
Cover and set mixture aside for 30 minutes.
In a separate bowl, whisk together the potato flakes, remaining 1 cup flour, salt, oil and yeast.
Add this to the cooled flour/water mixture, stir, and knead for several minutes (by hand, mixer or bread machine) until it forms a soft dough.
If using a bread machine, it is not necessary to let it knead the full cycle--about 5 minutes after it gets up to full speed is enough, but the full knead cycle will not hurt it.
The dough should form a ball that is somewhat sticky.
If kneading by hand, keep your hands and work surface lightly oiled.
Let the dough rise, covered, for 1 hour.
Divide dough into 8 equal pieces, about 3 ounces each, cover and let rest for 15 to 30 minutes.
Roll each dough portion into a 7\" or 8\" circle.
Dry-fry (fry without oil) over medium heat for about 1 minute per side, until puffed and flecked with brown spots.
Adjust the heat if they seem to be cooking either too quickly or too slowly--cooking too quickly means they may be raw in the center, while too slowly will dry them out.
Transfer the cooked breads to a wire rack, stacking them to keep them soft.
Serve immediately, or cool slightly and then store or freeze in plastic bag.","url":"https://recipe.bluelayer.org/recipe/46720/soft-wrap-flatbread"},{"id":"46717","title":"Whole Wheat Blueberry Muffins","ingredients":"sugars, brown
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"Heat oven to 400.
Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
Mix brown sugar and cinnamon, set aside.
Beat milk, oil, honey, and egg whites in a large bowl.
Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).
Fold in berries.
Divide evenly among tins (is ok if they are full).
Sprinkle with brown sugar mixture.
Bake 20 minutes or until golden brown.
Remove from pan immediately!","url":"https://recipe.bluelayer.org/recipe/46717/whole-wheat-blueberry-muffins"},{"id":"46703","title":"Green Beans With Shallot Butter","ingredients":"beans, snap, green, raw
butter, without salt
oil, olive, salad or cooking
shallots, raw
salt, table
spices, pepper, black
parsley, fresh","directions":"In a small skillet, melt 1/4 cup butter with olive oil over medium heat.
Add shallots and cook for 7-9 minutes over low heat, stirring occasionally, until tender.
Stir in remaining butter, salt and pepper and remove from heat.
Cook green beans uncovered in a large pot of boiling water 5-7 minutes or until crisp-tender.
Drain well and transfer to a serving bowl.
Add shallot butter and parsley and toss to coat.
Garnish with toasted almonds if desired and serve.","url":"https://recipe.bluelayer.org/recipe/46703/green-beans-with-shallot-butter"},{"id":"46701","title":"Jaime's Whole Wheat Biscuits for Biscuits and Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Stir together all the dry ingredients and make a well for the liquid.
Stir in all the wet ingredients together until it all forms a nice soft ball.
Place huge balls of it on your stone (or greased baking sheet if you don't have one) and bake for about 20 min at 375 F until lightly browned.","url":"https://recipe.bluelayer.org/recipe/46701/jaimes-whole-wheat-biscuits-for-biscuits-and-gravy"},{"id":"45213","title":"Sweet Couscous with Nuts and Dried Fruit","ingredients":"water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
cherries, sweet, raw
couscous, dry
nuts, almonds
nuts, hazelnuts or filberts
oil, olive, salad or cooking","directions":"In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries.
Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes.
Stir in the couscous and remove the pan from the heat.
Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
Using a fork, fluff the couscous to break up any lumps.
Add the almonds and hazelnuts and toss.
Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
Transfer the couscous to an airtight container and store in the refrigerator.
Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.","url":"https://recipe.bluelayer.org/recipe/45213/sweet-couscous-with-nuts-and-dried-fruit"},{"id":"25003","title":"Sweet and Sour Slaw","ingredients":"sugars, granulated
vinegar, cider
oil, olive, salad or cooking
salt, table
fast foods, coleslaw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves.
Add coleslaw and onions to vinegar mixture; toss to combine.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/25003/sweet-and-sour-slaw"},{"id":"17794","title":"Summer Thyme Bread","ingredients":"egg substitute, powder
water, bottled, generic
salt, table
oil, olive, salad or cooking
lime juice, raw
wheat flours, bread, unenriched
potatoes, raw, skin
spices, thyme, dried
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Slash top of loaf with a sharp knife or razor blade.
Sprinkle a bit of flour on top.
Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped.
Remove loaf onto a wire rack and let cool.","url":"https://recipe.bluelayer.org/recipe/17794/summer-thyme-bread"},{"id":"46695","title":"Way Too Easy Cranberry Salad","ingredients":"cranberries, dried, sweetened
candies, marshmallows
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Chop cranberries.
(food processor).
Add marshmallows and sugar.
Whip the whipping cream and add to other ingredients.
Mix well and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/46695/way-too-easy-cranberry-salad"},{"id":"46689","title":"Herbed Tomatoes, Chicken & Rice","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
spices, coriander seed
strawberries, raw
nuts, almonds
water, bottled, generic","directions":"Heat dressing in a large skillet over medium heat.
Add chicken and garlic; cover.
Cook chicken on each side until browned.
Remove from skillet; set aside.
Add canned tomatoes and 1 cup of water to skillet.
Stir in rice; bring to a boil.
Reduce heat to low and simmer uncovered, 10 min.
Return chicken to skillet.
Sprinkle with cheese; cover.
Cook on low heat for 5 min.
Top with tomatoes and cilantro.
Divide meal among 4 plates and serve.
Enjoy 1 cup strawberries topped with 1 Tbsp.
almonds per person for dessert.
Serve meal with an 8 fl oz glass of water per person.","url":"https://recipe.bluelayer.org/recipe/46689/herbed-tomatoes-chicken-rice"},{"id":"46683","title":"Whole Wheat Mayo Banana Muffins","ingredients":"bananas, raw
sugars, granulated
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
nuts, walnuts, english","directions":"Preheat oven to 400F (200C).
Mix all together, put in a 12-cup well-greased muffin pan.
Bake for 55 to 60 minutes, or until wooden skewer inserted center comes out clean.
Cool in pan on wire rack for about 20 to 25 minutes.
Remove from pan, serve warm and let cool completely.
Dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/46683/whole-wheat-mayo-banana-muffins"},{"id":"46673","title":"Iz's Simple Slaw","ingredients":"cabbage, raw
carrots, raw
oil, olive, salad or cooking
vinegar, cider
spices, garlic powder","directions":"Combine all ingredients into a bowl","url":"https://recipe.bluelayer.org/recipe/46673/izs-simple-slaw"},{"id":"46669","title":"Italian Asparagus Salad","ingredients":"asparagus, raw
fresh red onions,
peppers, sweet, green, raw
spices, basil, dried
marketside, balsamic vinaigrette dressing,
cheese, parmesan, hard
nuts, pine nuts, dried","directions":"In a skillet large enough to hold the asparagus in a single layer, bring 1 inch of water to a boil over high heat.
Spread the asparagus evenly in the skillet.
Cook for 2 minutes.
Using tongs, carefully transfer the asparagus to a colander.
Run under cold water for 1 to 2 minutes, or until cool.
Dry the asparagus well on paper towels.
Cut the asparagus into 1-inch pieces.
Transfer to a medium bowl.
Stir in the onion, bell pepper, and basil.
Just before serving, add the vinaigrette, tossing to coat.
Top with the Parmesan and pine nuts.
Serve immediately for peak flavor.
(Per Serving)
Calories: 52
Total Fat: 2.0g
Saturated: 0.5g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 1mg
Sodium: 126mg
Carbohydrates: 7g
Fiber: 2g
Sugars: 4g
Protein: 3g
Dietary Exchanges
1 Vegetable
1/2 Fat","url":"https://recipe.bluelayer.org/recipe/46669/italian-asparagus-salad"},{"id":"46668","title":"Thin Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
vital wheat gluten
salt, table
oil, olive, salad or cooking","directions":"Combine yeast and sugar in a small bowl with 1/2 the water.
Set aside till the mixture foams(10 mins or so).
In a larger bowl, mix Flour, Gluten and Salt.
When the yeast is foamy, form a well in the middle of the flour mixture and pour in yeast mixture, olive oil, and remainder of water.
Mix well till mixture pulls away from the bowl.
Turn out on a lightly floured surface and knead 50 times.
Form into a ball.
Place a little olive oil into the mixing bowl and turn the dough ball to coat.
Cover with a damp kitchen towel and place in a warm place till double(about 1 hour, but could be more).
After it doubles, punch dough down lightly and set aside covered to rest for 10 minutes.
Divide into 2 pieces and roll out to shape.
Brush with olive oil before cooking.","url":"https://recipe.bluelayer.org/recipe/46668/thin-pizza-crust"},{"id":"46663","title":"Kobe's Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
tomatoes, red, ripe, raw, year round average
lemon juice, raw
spices, ginger, ground
sugars, granulated
soy sauce made from soy (tamari)
spices, garlic powder
water, bottled, generic","directions":"Combine all ingredients.
Mix until smooth.
Add more water if necessary to reach desired consistency (to be pourable).
Refrigerate for several hours before serving,and even better to refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/46663/kobes-shrimp-sauce"},{"id":"46660","title":"Marinade for Chicken, Pork or Beef","ingredients":"lemon juice, raw
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
spices, pepper, black
vinegar, distilled
spices, parsley, dried
sugars, granulated
spices, basil, dried
oil, olive, salad or cooking","directions":"Mix the first 11 ingredients.
Whisk in the oil.
Marinate meat for several hours.
Grill meat in the manner you desire.","url":"https://recipe.bluelayer.org/recipe/46660/marinade-for-chicken-pork-or-beef"},{"id":"46657","title":"Caesar Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard
vinegar, distilled
salad dressing, mayonnaise, regular
sauce, worcestershire
lemon juice, raw
spices, pepper, black
salt, table","directions":"In metal pan, combine oil and garlic.
Bake at 425 until garlic is tender and 7 shades darker.
Stirring occasionally.
Separate garlic from the oil and add garlic to food processor while still hot.
Puree garlic, slowly drizzling oil as needed to puree.
Then add Parmesan cheese a little at a time until blended well and has a smooth consistency.
While garlic is roasting, combine all dressing items in mixing bowl and mix well.
Set aside.
Combine roasted garlic puree and dressing and mix well adding black pepper and salt.
Taste for proper flavor, bring any questions or concerns to your chef or supervisor.
Label, date and place in proper place in the cooler.","url":"https://recipe.bluelayer.org/recipe/46657/caesar-dressing"},{"id":"46653","title":"Carl's Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
sauce, hot chile, sriracha","directions":"Mix in a bowl, add more or less Sriracha to your liking.
Try on fries, onion rings, burgers.","url":"https://recipe.bluelayer.org/recipe/46653/carls-fry-sauce"},{"id":"46647","title":"Sweet and Sour Sesame Seed Salad Dressing","ingredients":"onions, raw
sugars, granulated
mustard, prepared, yellow
salt, table
soy sauce made from soy (tamari)
rice vinegar,
oil, canola
seeds, sesame seeds, whole, dried","directions":"Puree the onion in a blender until smooth.
Strain through a fine mesh strainer.
Reserve 3 tablespoons of onion juice; discard the remaining pulp.
Combine the sugar, mustard powder, and salt in the bowl of an electric mixer.
Use the paddle attachment to mix the sugar until the spices are evenly blended.
Pour in the reserved onion juice, soy sauce, and rice vinegar.
Mix for several minutes until the sugar has begun to dissolve.
Slowly drizzle in the canola oil with the mixer running at a medium-high speed.
Add the toasted sesame seeds and continue mixing 1 minute more.","url":"https://recipe.bluelayer.org/recipe/46647/sweet-and-sour-sesame-seed-salad-dressing"},{"id":"46646","title":"Pasta Salad Dressing","ingredients":"honey
rice vinegar,
mustard, prepared, yellow
salad dressing, mayonnaise, regular
salt, table
spices, coriander seed","directions":"Combine ingredients and pulse in blender.
Toss over your favorite pasta and veggies.","url":"https://recipe.bluelayer.org/recipe/46646/pasta-salad-dressing"},{"id":"46645","title":"Crunchy Broccoli-Apple Salad","ingredients":"broccoli, raw
apples, raw, with skin
fresh red onions,
cranberries, dried, sweetened
cheese, blue
salad dressing, ranch dressing, regular
nuts, almonds","directions":"Combine first 5 ingredients in large bowl.
Add dressing; mix lightly.
Top with nuts.","url":"https://recipe.bluelayer.org/recipe/46645/crunchy-broccoli-apple-salad"},{"id":"46643","title":"Light and Lemony Soup","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
spices, curry powder
lemon juice, raw
parsley, fresh
dill weed, fresh
spices, pepper, black","directions":"Simmer the rice and broth together for 20 minutes (rice should be very tender).
Place 1/2 of this in a blender.
Carefully add the tofu, oil and curry powder and very carefully puree until smooth.
Whisk this smooth mixture back into the remaining rice and broth.
Season with fresh herbs, pepper and salt--to taste.
Heat through.","url":"https://recipe.bluelayer.org/recipe/46643/light-and-lemony-soup"},{"id":"46637","title":"Blue Cheese and Caramelized Shallot Dip","ingredients":"oil, olive, salad or cooking
shallots, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, blue","directions":"Heat oil in heavy medium saucepan over medium-low heat.
Add shallots.
Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
Cool.
Whisk together mayonnaise and sour cream in medium bowl to blend.
Add blue cheese.
Using rubber spatula, mash mixture until smooth.
Stir in caramelized shallots.
Season dip to taste with salt and pepper.
Cover dip and refrigerate until flavors blend, about 2 hours.
(Can be made 2 days ahead.
Keep refrigerated.)
Serve dip chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/46637/blue-cheese-and-caramelized-shallot-dip"},{"id":"46628","title":"Lime Herb Chicken","ingredients":"lime juice, raw
salad dressing, italian dressing, commercial, regular
spices, garlic powder
spices, basil, dried
spices, thyme, dried
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a bowl, combine the first seven ingredients; mix well.
Pour over chicken.
Marinade for 15 minutes or overnight.
Grill chicken over medium heat for 40-45 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/46628/lime-herb-chicken"},{"id":"46622","title":"Roasted Balsamic Broccoli with Parmesan","ingredients":"broccoli, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
cheese, parmesan, hard","directions":"Preheat oven to 425 F. Place broccoli on a large rimmed sheet pan.
Drizzle the olive oil and balsamic vinegar over the broccoli.
Season with salt and pepper.
Toss to coat.
Place on top rack of oven and roast for 20 minutes or until tender.
Remove from oven and sprinkle the Parmesan over the broccoli.","url":"https://recipe.bluelayer.org/recipe/46622/roasted-balsamic-broccoli-with-parmesan"},{"id":"46618","title":"Ground Beef and Potatoes (Oh so Simple!)","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Heat about 2 tablespoons of oil in a large skillet.
Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally.
Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes).
(If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor).
Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula.
Add more salt to taste if desired.
Serve with salted white rice and veggies.","url":"https://recipe.bluelayer.org/recipe/46618/ground-beef-and-potatoes-oh-so-simple"},{"id":"46617","title":"Kona Fruit Salad Dressing","ingredients":"cream, sour, cultured
sugars, powdered
spices, ginger, ground
orange juice, raw","directions":"Mix above ingredients.
Chill and serve on fresh fruit tray.","url":"https://recipe.bluelayer.org/recipe/46617/kona-fruit-salad-dressing"},{"id":"46615","title":"Sriracha-Ranch Foam","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, hot chile, sriracha
spices, garlic powder
celery, raw
parsley, fresh
dill weed, fresh
chives, raw","directions":"Combine all of the ingredients in a blender and puree.
Pour the mixture into the canister of a 1-pint iSi Gourmet Whip Plus siphon (see Note).
Seal the siphon and charge it with one iSi cream (N20) cartridge according to the manufacturers instructions.
Shake the siphon to distribute the gas and refrigerate until well chilled, 30 minutes.
To serve, hold the siphon upside down and shake it.
Press the lever to release the foam; if the foam is too runny, use a second charger and shake again.","url":"https://recipe.bluelayer.org/recipe/46615/sriracha-ranch-foam"},{"id":"46611","title":"Slow Cooker Pork Tender Loin With Peach Preserves","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
peaches, yellow, raw
sugars, brown
soup, chicken broth or bouillon, dry
sauce, worcestershire
orange juice, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Plug in your crock pot.
Place your Tender loin inside the crock pot.
Add all of your ingredients.","url":"https://recipe.bluelayer.org/recipe/46611/slow-cooker-pork-tender-loin-with-peach-preserves"},{"id":"46610","title":"Curried Chicken Salad with Nectarines","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nectarines, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table
spices, curry powder
spices, pepper, black
nuts, almonds","directions":"Combine first 4 ingredients in a large bowl.
Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk.
Drizzle mayonnaise mixture over chicken mixture; toss gently to coat.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/46610/curried-chicken-salad-with-nectarines"},{"id":"46609","title":"Confetti Bake","ingredients":"soup, cream of chicken, canned, condensed
cheese, pasteurized process, american, without added vitamin d
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cauliflower, raw
shortening, vegetable, household, composite
butter, without salt
bread crumbs, dry, grated, plain
cheese, parmesan, hard
spices, pepper, black
mushrooms, white, raw","directions":"Preheat oven to 375 degrees.
In a large bowl, combine soup, American cheese, mayonnaise, and milk.
Mix well.
Fold in vegetables, pimiento, and mushrooms.
Turn into 1 1/2 quart baking dish.
Melt butter in small saucepan.
Stir in breadcrumbs and Parmesan cheese.
Sprinkle over casserole.
Bake uncovered 35-45 minutes until heated through.","url":"https://recipe.bluelayer.org/recipe/46609/confetti-bake"},{"id":"46608","title":"Orange Chicken","ingredients":"cornstarch
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic
orange juice, raw
sugars, brown
spices, ginger, ground
cornstarch
spices, pepper, red or cayenne
marmalade, orange","directions":"In a large bowl combine cornstarch and garlic powder; toss chicken in the mixture.
In a separate bowl combine soy sauce, water, orange juice, brown sugar, ginger, cornstarch and red pepper flakes.
Set aside.
In a large skillet or wok over medium-high heat, stir fry chicken in vegetable oil until golden brown, about 7 to 10 minutes.
Pour in prepared sauce and orange marmalade.
Simmer until sauce is thickened about 10 minutes.
Serve with white or brown rice.","url":"https://recipe.bluelayer.org/recipe/46608/orange-chicken"},{"id":"46605","title":"Greek Lemon-Roasted Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Place potatoes in a large baking dish.
Add remaining ingredients to the dish and toss until well coated.
Bake uncovered about 50 minutes until tender and brown on the edges.
Turn the potatoes halfway into cooking time and add more water if the water is all absorbed.
Turn on the broiler for a few minutes to make them nice and brown.","url":"https://recipe.bluelayer.org/recipe/46605/greek-lemon-roasted-potatoes"},{"id":"46602","title":"Perfect Vinaigrette","ingredients":"vinegar, red wine
mustard, prepared, yellow
lemon juice, raw
oil, olive, salad or cooking","directions":"Put all ingredients (except oil) in a small bowl.
Using a wire whisk, combine slowly and add oil gradually.
Season with salt and pepper to your own taste.
You can store this in the refrigerator up to one week.","url":"https://recipe.bluelayer.org/recipe/46602/perfect-vinaigrette"},{"id":"46601","title":"Chili-Roasted Kale","ingredients":"kale, raw
oil, olive, salad or cooking
spices, chili powder
salt, table","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Place the kale into a large mixing bowl, and drizzle with the olive oil.
Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again.
Spread the seasoned kale onto a baking sheet.
Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/46601/chili-roasted-kale"},{"id":"46598","title":"Cocoa Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
dates, deglet noor
salt, table
cocoa, dry powder, unsweetened","directions":"Stir all ingredients, except cocoa, together.
Spread evenly on cookie sheet and bake at 350 for 15 minutes.
After nuts have cooled a bit, pour them into bowl and toss with cocoa to coat.","url":"https://recipe.bluelayer.org/recipe/46598/cocoa-almonds"},{"id":"46588","title":"Lemon Vinaigrette","ingredients":"shallots, raw
lemon juice, raw
vinegar, distilled
salt, table
oil, olive, salad or cooking
spices, pepper, black","directions":"Combine the shallots, lemon juice, vinegar, and salt in a small bowl.
Set the bowl aside for 5 to 10 minutes to marinate the shallots.
Add the olive oil in a slow, steady stream, whisking constantly to combine.
Stir in the pepper.
Taste for seasoning and add more salt or pepper, if desired.
Use the vinaigrette or transfer it to an airtight container and refrigerate it for up to three days.
Bring the vinaigrette to room temperature and whisk to recombine the ingredients before using.","url":"https://recipe.bluelayer.org/recipe/46588/lemon-vinaigrette"},{"id":"46585","title":"Indian Flatbreads","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Combine the flours and salt in a bowl.
Make a well in the center, add 1/2 cup warm water and 1 tablespoon olive oil and mix to make a sticky dough.
Turn out onto a lightly floured surface and knead until soft and pliable, about 5 minutes.
Brush a bowl with olive oil and place the dough in it.
Cover and let rest about 30 minutes.
Divide the dough into 6 even balls.
On a floured surface, roll each ball into an 8-to-9-inch round, then layer between parchment paper.
Heat a large skillet over medium-high heat.
One at a time, lightly brush each dough round with oil and place in the pan.
Cook until bubbly on top and charred on the bottom, 1 to 2 minutes, then flip and cook 1 more minute.
Remove from the skillet, brush with more oil and season with salt.
To reheat, wrap the flatbreads in a damp paper towel and microwave 45 seconds.
Photograph by Marcus Nilsson","url":"https://recipe.bluelayer.org/recipe/46585/indian-flatbreads"},{"id":"46582","title":"Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the sugar in warm water, and then stir in yeast.
Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast.
Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth.
Place in a well-oiled bowl, and turn dough to coat.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes, and divide in half.
Shape into loaves, and place into two well-oiled 9x5 inch loaf pans.
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350F (175 degrees C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46582/bread"},{"id":"46578","title":"Perky Picnic Cole Slaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
peppers, sweet, green, raw
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
lemon juice, raw
lime juice, raw
vinegar, distilled
spices, pepper, black
salt, table","directions":"Combine all ingredients and mix thoroughly.
Refrigerate overnight before serving.","url":"https://recipe.bluelayer.org/recipe/46578/perky-picnic-cole-slaw"},{"id":"46577","title":"Simple Balsamic Vinaigrette","ingredients":"vinegar, balsamic
sugars, brown
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves.
Then beat in the oil by droplets, whisking constantly or place all the ingredients in a screw-top jar and shake to combine.
Taste and adjust the seasonings.
If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
Can be used as a dressing and a marinade.
*If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.","url":"https://recipe.bluelayer.org/recipe/46577/simple-balsamic-vinaigrette"},{"id":"46569","title":"Seed Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
seeds, flaxseed
salt, table
honey
oil, olive, salad or cooking
oil, sesame, salad or cooking","directions":"Dissolve yeast in 1/4 cup of the warm water.
Let stand for 5-10 minutes.
(You can add a pinch of sugar to aid the yeast.)
Combine flours, seeds, salt and flax meal.
Pour remaining 2 cups of warm water, honey and oil in a large bowl.
Add the yeast and then two cups of the flour/seed mixture.
Stir until you have a ragged dough.
At this point you can start kneading your dough.
Add the remaining flour/seed mixture 1- 1 1/2 cups at a time until you have all of it kneaded together evenly.
Place the bread dough in an oiled bowl.
Cover with wax paper sprayed with oil and a damp tea towel.
Place in a warm spot for 1- 1 1/2 hours or until it has doubled in size.
Punch the dough down and divide in two equal portions.
Shape each portion into a bun and place each into an oiled bread pan.
Cover these with the waxed paper and tea towel.
Let rise for an additional 20 minutes.
Place loaves in a preheated 450 degree oven.
After 10 minutes, reduce to 350 degrees and bake for an additional 30 minutes.
Remove from oven and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/46569/seed-bread"},{"id":"46568","title":"Grilled New Potato Packet","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
parsley, fresh","directions":"Heat grill to medium heat.
Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil.
Fold foil to make packet.
Grill 18 to 20 min.
or until potatoes are tender.
Cut slits in foil to release steam before opening packet.
Top potatoes with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/46568/grilled-new-potato-packet"},{"id":"46567","title":"Honey French Dressing","ingredients":"vinegar, red wine
catsup
oil, olive, salad or cooking
honey
sugars, granulated
spices, paprika
salt, table
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Whisk together ingredients in a small bowl or measuring cup.
Chill (overnight is best) to allow flavors to combine.","url":"https://recipe.bluelayer.org/recipe/46567/honey-french-dressing"},{"id":"46564","title":"Spinach and Parmesan Salad","ingredients":"lemon juice, raw
oil, olive, salad or cooking
sauce, worcestershire
spices, pepper, black
spinach, raw
arugula, raw
cheese, parmesan, hard","directions":"Combine lemon juice, olive oil, Worcestershire sauce, and pepper in a large bowl, stirring with a whisk.
Add spinach and arugula; toss to coat.
Sprinkle with shaved Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/46564/spinach-and-parmesan-salad"},{"id":"46540","title":"Beer Marinade","ingredients":"alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
salt, table","directions":"Combine all ingredients in small bowl and whisk to ensure everything is mixed properly.
Add half of the marinade to the appropriate size freezer/storage bag or Tupperware container and add meat.
Then add the remaining marinade and cover the container/seal the bag.
Next, place bag/container in the fridge for at least 4-5 hours for best results.
During this time period, move everything around 1-2 times.
Keep a bit of marinade around to baste meats while grilling.
Just dont baste in the last minute or two of cooking, since the marinade had raw meat in it.
Or you can heat the marinade in a saucepan, simmering for a few minutes to kill any germs.
The hoppier the beer, the stronger the flavor!
So careful what you use to not overdo it.
For steaks, I recommend replacing lighter beer with darker beer, like a Schwarzbier, stout or bock.
This marinates around 2.5-3.5 pounds of meat.","url":"https://recipe.bluelayer.org/recipe/46540/beer-marinade"},{"id":"46538","title":"Chinese Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
marketside, balsamic vinaigrette dressing,
soy sauce made from soy (tamari)
honey","directions":"Mix all together in a bowl and use amount needed for a salad.","url":"https://recipe.bluelayer.org/recipe/46538/chinese-salad-dressing"},{"id":"46534","title":"Ranch Vegetables","ingredients":"salad dressing, ranch dressing, regular
oil, olive, salad or cooking
shortening, vegetable, household, composite","directions":"Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.
Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46534/ranch-vegetables"},{"id":"46532","title":"Muesli Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat germ, crude
nuts, almonds
apples, raw, with skin
raisins, seeded
salt, table
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
vanilla extract","directions":"Preheat the oven to 325F (160C).
Lightly coat a 9-by-13-inch baking pan with olive oil cooking spray.
In a large bowl, combine the oats, flour, dry milk, wheat germ, almonds, apples, raisins and salt.
Stir well to blend and set aside.
In a small saucepan, stir together the honey, peanut butter and olive oil over medium-low heat until well blended.
Don't let the mixture boil.
Stir in the vanilla.
Add the warm honey mixture to the dry ingredients and stir quickly until well combined.
The mixture should be sticky but not wet.
Pat the mixture evenly into the prepared baking pan.
Press firmly to remove any air pockets.
Bake just until the edges begin to brown, about 25 minutes.
Let cool in the pan on a wire rack for 10 minutes, and then cut into 24 bars.
When just cool enough to handle, remove the bars from the pan and place them on the rack to cool completely.
Store the bars in airtight containers in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46532/muesli-breakfast-bars"},{"id":"46527","title":"Simple Sundried Tomato Spread Recipe kchurchill5","ingredients":"oil, olive, salad or cooking","directions":"Just put all in a food processor and puree until smooth.
Let chill covered in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46527/simple-sundried-tomato-spread-recipe-kchurchill5"},{"id":"46521","title":"Elaine's Cauliflower Dip","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
spices, garlic powder
sugars, granulated
salad dressing, mayonnaise, regular","directions":"24 hours before serving --.
Combine the mustard, oil, garlic and sugar; stirring until sugar is dissolved.
Stir in the mayonnaise.
Refrigerate 4 - 24 hours.
Serve with fresh, raw vegetables (and don't forget the cauliflower).","url":"https://recipe.bluelayer.org/recipe/46521/elaines-cauliflower-dip"},{"id":"46520","title":"Don Camillo's Garlic Aioli","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
parsley, fresh
oil, olive, salad or cooking
salt, table","directions":"Mince Garlic and Parsley seperatly in a food proccesor.
Fold into mayo until evenly distributed.
Add olive oil and salt and whisk and whisk and whisk and whisk.
I usually use a little -- it makes great and easily spreadable garlic butter, and put the rest back in the mayo jar.","url":"https://recipe.bluelayer.org/recipe/46520/don-camillos-garlic-aioli"},{"id":"46518","title":"Roast Parsnips","ingredients":"parsnips, raw
oil, olive, salad or cooking","directions":"Preheat oven to 450F.
Toss parsnips with oil and salt to taste in a shallow (1-inch-deep) baking pan and roast in middle of oven, turning over halfway through cooking, until golden and tender, 30 to 35 minutes total.","url":"https://recipe.bluelayer.org/recipe/46518/roast-parsnips"},{"id":"46517","title":"Brussels Sprouts with Balsamic and Cranberries","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
sugars, granulated
vinegar, balsamic
cranberries, dried, sweetened","directions":"Preheat the oven to 375 degrees F.
Trim/clean the Brussels sprouts, then cut them in half.
Arrange on 2 baking sheets and toss with the olive oil.
Roast until brown, 25 to 30 minutes.
Combine the balsamic vinegar and sugar in a saucepan.
Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.","url":"https://recipe.bluelayer.org/recipe/46517/brussels-sprouts-with-balsamic-and-cranberries"},{"id":"46514","title":"Kids' Favorite Cheese Sauce","ingredients":"cheese, cheddar
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated","directions":"Dice the cheddar cheese (medium or mild is best) into 1/2 inch cubes.
Melt in double boiler on medium heat or in microwave at 30 second intervals, stirring frequently to help it melt.
Once the cheese is about half melted, stir in the mayonnaise a tablespoon or two at a time.
Depending on the desired consistency, you may wish to adjust the amount of mayonnaise.
When the cheese is thoroughly melted, slowly add the milk, stirring constantly.
The sauce should have a grainy texture once it has enough milk.
Add salt and sugar to taste.
Sharper cheeses generally need more sugar and less salt.
(Note: I tried using low fat mayonnaise the other day, and it turned out much sweeter than I wanted.
It still tasted great on the broccoli, but apparently low-fat mayo has sugar in it, so check your ingredients!
).
Pour over cooked broccoli or fried/poached eggs and serve.
To reheat, place in microwave for 30 second intervals, stirring each time.","url":"https://recipe.bluelayer.org/recipe/46514/kids-favorite-cheese-sauce"},{"id":"46477","title":"Sesame-Ginger Dressing","ingredients":"sugars, granulated
roland, seasoned rice wine vinegar,
lime juice, raw
spices, ginger, ground
oil, sesame, salad or cooking","directions":"Whisk together sugar, vinegar, lime juice, and ginger in bowl until sugar has dissolved.
Slowly pour in sesame oil while whisking.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/46477/sesame-ginger-dressing"},{"id":"46473","title":"Zesty Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
salad dressing, ranch dressing, regular
mustard, prepared, yellow
spices, pepper, red or cayenne
lemon juice, raw
sugars, granulated
spices, ginger, ground
spices, pepper, black","directions":"Serve with onion rings, sandwhiches, crab cakes, etc.
For Sandwich Spread (Choose 1 or 2): Chopped fresh dill, chopped sweet pickle, minced green onion, chopped hard boiled egg or fresh red pepper
For Seafood Add: fresh lemon juice, grated lemon zest, minced fresh onion, fresh minced dill or tarragon or chopped sweet pickle.
Combine all ingredients in a small bowl using a wire whisk.","url":"https://recipe.bluelayer.org/recipe/46473/zesty-sauce"},{"id":"46465","title":"Homemade Breaded French Fries","ingredients":"wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking","directions":"Heat vegetable oil in a medium sized pot at med high heat.
Cut potatoes long ways into frie sized shapes.
Mix dry ingredients in a separate container.
Roll cut potatoes in mixed ingredients until coated evenly.
Fry until golden brown, salt, pepper, let cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/46465/homemade-breaded-french-fries"},{"id":"46463","title":"Amish White Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Dissolve sugar in warm water
Stir in yeast
Proof until mixture resembles creamy foam
Add salt and oil, stir
Stir in bread flour a cup at a time
Knead on lightly floured surface until smooth
Allow to rise in oiled bowl at least one hour covered with cloth
Punch down, knead on lightly floured surface for 1 minute
Divide dough into loaves, place in well oiled loave pans
Allow to rise at least 30 minutes, or until desired size, no more than an hour
Bake at 350 for 30 minutes
Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing","url":"https://recipe.bluelayer.org/recipe/46463/amish-white-bread"},{"id":"46462","title":"Best Baconless Spinach Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
fresh red onions,
salt, table
spices, pepper, black
lemon juice, raw
sugars, granulated","directions":"Whisk olive oil, white wine vinegar, Dijon mustard, red onion, sea salt, black pepper, and lemon juice together in a microwave-safe bowl.
Cook oil mixture in the microwave until hot and almost boiling, 1 1/2 to 2 minutes.
Gradually whisk sugar into hot mixture until dressing is thick and creamy.","url":"https://recipe.bluelayer.org/recipe/46462/best-baconless-spinach-salad-dressing"},{"id":"46447","title":"Rosemary Roasted Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
spices, rosemary, dried
spices, chili powder
salt, table
spices, pepper, black","directions":"Preheat oven to 325 degrees .
Line a large baking sheet with a silicone baking mat or foil.
Set aside.
Combine all ingredients in a medium bowl and stir until almonds are evenly coated.
Arrange nut mixture in a single layer on prepared baking sheet.
Bake at 325 degrees for 20 minutes or until lightly toasted.
Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/46447/rosemary-roasted-almonds"},{"id":"46446","title":"Hot Crab Dip","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
lemon juice, raw
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, worcestershire
cheese, cheddar","directions":"Mix crab meat, cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, dry mustard and garlic salt.
Add milk and 2 tablespoons of cheddar cheese to mixture.
Pour mixture into an oven safe dish.
Sprinkle remaining cheddar cheese on top.
Bake in a pre-heated oven at 325F until bubbly.","url":"https://recipe.bluelayer.org/recipe/46446/hot-crab-dip"},{"id":"46437","title":"Ginger Turkey Salad","ingredients":"ground turkey, raw
apples, raw, with skin
celery, raw
salad dressing, mayonnaise, regular
nuts, walnuts, english
orange juice, raw
spices, ginger, ground
sugars, granulated","directions":"FInely chop the turkey.
Chop the apple .
Reserve a teaspoon of the orange juice.
Mix the rest of the juice with the apples.
Mince the celery.
Combine the turkey,apples,celery,and nuts.
In a separate bowl, mix the mayonnaise, ginger,and juice.
Add the mayonnaise mixture to the turkey mixture.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/46437/ginger-turkey-salad"},{"id":"46435","title":"French Dressing","ingredients":"vinegar, cider
sugars, granulated
onions, raw
mustard, prepared, yellow
spices, paprika
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
salt, table
oil, olive, salad or cooking","directions":"Place all of the ingredients except oil in a blender and blend to incorporate.
While blender is running, slowly drizzle in oil.","url":"https://recipe.bluelayer.org/recipe/46435/french-dressing"},{"id":"46434","title":"Marinade For Turkey Or Chicken #2 Recipe","ingredients":"lemon juice, raw
oil, olive, salad or cooking
onions, raw
spices, tarragon, dried","directions":"Mix and pour over meat or possibly poultry several hrs or possibly overnight, then grill on the bar-b-que.
If the grill is too warm to finish cooking, finish in the microwave after browning (burning?)
well on the grill.","url":"https://recipe.bluelayer.org/recipe/46434/marinade-for-turkey-or-chicken-2-recipe"},{"id":"46431","title":"Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, raw
celery, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
shortening, vegetable, household, composite
seeds, pumpkin and squash seeds, whole, roasted, without salt
parsley, fresh
spices, coriander seed
terra dolce, organic chipotle dried chile peppers,
lemon juice, raw","directions":"Saute in a pan with 1 tablespoon of oil the squash with salt and pepper till tender and golden brown about 5 minutes, remove and keep warm.
Add another tablespoon of oil to pan and saute onions, celery, garlic till softened.
Add paste, beans and stock and simmer till stock has been absorbed along with salt and pepper.
In food processor combine 3 tablespoons of oil, pumpkin seeds, parsley, cilantro, chipotle pepper, lemon juice, salt and pepper to taste and pulse till coarsley chopped.
In bowls divide rice, then bean mixture then squash and then the pesto on top.
Top with a sprig of cilantro.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46431/vegetarian-rice-beans-squash-with-pumpkin-seed-pesto"},{"id":"46417","title":"Super Simple Remoulade Sauce","ingredients":"catsup
horseradish, prepared
salad dressing, mayonnaise, regular
spices, garlic powder
spices, onion powder","directions":"Mix ketchup, mayo, and mustard.
Add garlic and onion powder to taste.","url":"https://recipe.bluelayer.org/recipe/46417/super-simple-remoulade-sauce"},{"id":"46406","title":"Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix ingredients and add water.
Knead approximately 10 minutes by hand or 5 minutes in a mixer.
You can add cinnamon and brown sugar to the dough or sprinkle it on after it's cooked.
Pat the dough into very flat pancakes, less than a 1/4 inch thick.
Add about a 1/4 inch of oil into a frying pan.
Heat up and place dough into frying pan.
Let bottom get golden brown and air bubbles form on top.
Flip over and cooked the other side.
Remove from pan and serve plain or sprinkle on a mixture of brown sugar and cinnamon.
Served plain you can eat it with stew, spaghetti, chili, etc.","url":"https://recipe.bluelayer.org/recipe/46406/bannock"},{"id":"46400","title":"Toasted Pecan Vinaigrette","ingredients":"mustard, prepared, yellow
honey
oil, olive, salad or cooking
vinegar, balsamic
nuts, pecans","directions":"In medium bowl, combine Dijon and honey.
Slowly add olive oil, whisking to combine.
Slowly add vinegar, whisking to combine.
Stir in toasted pecans.","url":"https://recipe.bluelayer.org/recipe/46400/toasted-pecan-vinaigrette"},{"id":"46390","title":"Peach Salad","ingredients":"peaches, yellow, raw
sugars, granulated
orange juice, raw","directions":"cut peach.
soak in orange juice.
present with sugar.","url":"https://recipe.bluelayer.org/recipe/46390/peach-salad"},{"id":"46389","title":"Nuts & Bolts","ingredients":"butter, without salt
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english","directions":"Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
Combine Nutri-Grain and nuts.
Spread evenly onto a large baking dish.
Pour oil mixture over the top and bake in a slow oven (125 degrees C) for approximately one hour, turning every 15 minutes with an egg slice.
Allow to cool before serving.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/46389/nuts-bolts"},{"id":"46385","title":"Classic Apple and Blue Cheese","ingredients":"lemon juice, raw
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
lettuce, cos or romaine, raw
apples, raw, with skin
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
nuts, walnuts, english","directions":"Combine first 6 ingredients in a large bowl, stirring with a whisk.
Add lettuce and remaining ingredients, tossing gently to coat.","url":"https://recipe.bluelayer.org/recipe/46385/classic-apple-and-blue-cheese"},{"id":"46381","title":"Deb's Glazed Pork Medallions","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, cumin seed
spices, garlic powder
oil, olive, salad or cooking
sauce, worcestershire
peppers, jalapeno, raw
orange juice, raw
mustard, prepared, yellow","directions":"Sprinkle both sides of the pork slices with cumin and garlic pepper.
In a large non stick skillet, heat oil over medium high heat, add pork and brown on both sides.
Add remaining ingredients to the pan and stir.
Cook pork, turning at least once, until juices run clear when stuck with a fork.
Serve topped with remaining glaze.","url":"https://recipe.bluelayer.org/recipe/46381/debs-glazed-pork-medallions"},{"id":"46379","title":"Sicilian Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
semolina, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"For the pre-ferment:.
Stir together the flours, salt, and yeast in a large bowl or the bowl of an electric stand mixer.
Add 3/4 cup water, stirring until everything comes together and makes a coarse ball (you can mix it with the paddle attachment -- I think it is easier to do it by hand).
Adjust the flour or water as needed; the dough shouldn't be too sticky or stiff.
Flour your work surface and transfer the dough.
Knead for 4-6 minutes (or mix with the dough hook for 4 minutes), or until the dough is soft and pliable, \"tacky but not sticky.
\".
Transfer the dough to a lightly-oiled bowl and roll it around to coat with oil.
Cover the bowl with plastic wrap and ferment at room temperature for one hour, or until it swells to 1 1/2 times its original size.
Remove the dough from the bowl, knead lightly to degas, and return it to the bowl, covered with plastic wrap.
Refrigerate for up to three days or freeze in an air-tight plastic bag for up to three months.
Bread:.
Remove the pre-ferment from the icebox and cut into 10 small pieces (I use kitchen shears).
Let it sit an hour, covered with plastic wrap, to take off the chill.
Stir together the bread flour, semolina flour, salt and yeast in a large bowl or bowl of an electric stand mixer.
Add the pre-ferment pieces, oil, honey, and 1 1/4 cups water.
Stir until the dough forms a ball, or use the paddle attachment at low speed.
Add water in dribbles as necessary to achieve a soft and pliable dough.
Lightly flour your work surface and knead your dough (or use a dough hook at low speed), adding flour as needed to achieve a soft but not sticky dough, for about 10 minutes.
Form the dough into a ball, lightly oil a large bowl, and roll the dough around in the bowl to coat with oil.
Cover the bowl with plastic wrap.
At this point I refrigerate the dough overnight.
Mr. Reinhart, instead, ferments the dough at room temperature for 2 hours or until it doubles, divides the dough gently in three pieces, shapes the dough (see below), taking care not to degas it too much, places the dough on a baking pan (or pans) lined with parchment, sprinkles with sesame seeds (see below), covers with plastic wrap, and refrigerates overnight.
As explained in the preamble, in my hands the dough over-rose in the refrigerator, lost its shape, and wouldn't rise in the oven.
And thus I divide, shape and bake the loaves the next day as explained below.
It gives me more control of the proofing process.
The next morning take the dough from the refrigerator (it will have grown) and divide it gently into 3 pieces.
Gently shape as you wish, taking care to degas as little as possible.
To achieve the S shape shown in the photograph, extend each dough piece to about 24 inches.
Working from each end simultaneously, coil the dough (in opposite directions) towards the center.
Place the shaped doughs on parchment-lined pans, mist with water, sprinkle with sesame seeds if desired, mist with vegetable oil spray, and cover with plastic wrap.
Proof the dough for an hour or two; it is ready for the oven when it stays dimpled when poked.
The loaves should be about twice as large as when first shaped, but DON'T let them over-rise.
Preheat the oven to 500F (my oven is too rickety to get that hot; I have to use the convection option).
Uncover the doughs and place in the oven; Pour 1 cup of water in the steam pan.
Mr. Reinhart also sprays the oven walls with water three times at 30 second intervals, and then reduces the heat to 450F.
Bake for about 15 minutes and then rotate the pans 180 degrees.
Gently separate the loaves if they are touching.
Continue baking for 10-15 minutes to achieve a rich golden brown.
The internal temperature of the bread should be about 200-205F.
Transfer the loaves to a cooling rack and cool for at least 45 minutes.
To freeze, when cooled, wrap each loaf in a freezer bag and close with a wire twist.","url":"https://recipe.bluelayer.org/recipe/46379/sicilian-bread"},{"id":"46373","title":"Tabouli (Summer Mint Salad) for 50","ingredients":"bulgur, dry
water, bottled, generic
parsley, fresh
candies, nestle, after eight mints
onions, spring or scallions (includes tops and bulb), raw
tomatoes, red, ripe, raw, year round average
lemon juice, raw
oil, canola
salt, table
spices, pepper, black","directions":"Put bulgur into a large bowl and cover with boiling water.
Let stand 30 minutes.
After 15 minutes, if the bulgur seems dry, add a little more boiling water.
After 30 minutes, if it has extra water, drain it.
While bulgur soaks, prepare parsley, mint, etc.
After bulgur cools, add parsley, mint, onions and tomatoes.
Stir to mix well.
Cover and chill until serving time.
Makes 50 servings.
In a small bowl, whisk lemon juice, Canola Oil, salt and pepper.
Pour over salad and toss.","url":"https://recipe.bluelayer.org/recipe/46373/tabouli-summer-mint-salad-for-50"},{"id":"46372","title":"Mom's Exotic Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
water, bottled, generic
nuts, almonds
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, curry powder
lemon juice, raw
pineapple, raw, all varieties","directions":"In a large bowl, combine salad ingredients (chicken through almonds.
).
In a small bowl, mix dressing ingredients.
Pour dressing over salad ingredients and mix well.
Garnish with pineapple tidbits.
Serve plain, as sandwiches, or on top of a bed of lettuce.","url":"https://recipe.bluelayer.org/recipe/46372/moms-exotic-chicken-salad"},{"id":"46371","title":"Warm Potato Salad by Biltmore","ingredients":"vinegar, cider
sugars, brown
water, bottled, generic
salt, table
potatoes, raw, skin
bacon, meatless
celery, raw
fresh red onions,
oil, olive, salad or cooking","directions":"Combine vinegar, brown sugar, water, salt in a 2 gallon suacepan and bring to a boil.
Add the potatoes and cook for 25 minutes or just tender (Yukon golds take longer).
In the meantime, slice bacon into small pieces.
Brown in a skillet until crispy.
Remove from skillet.
Reserve the bacon drippings.
Add the olive oil to the bacon drippings.
Warm over medium heat and add onion and celery.
Sautee until slightly wilted.
Add the bacon back to the skillet.
When potatoes are tender, drain off the liquid.
Add the bacon mixture to the hot potatoes, toss and serve.
The recipe suggests this serves 10 side portions.
In my opinion, it serves less but then I loved it.
I say 6-10 depending on the serving size.","url":"https://recipe.bluelayer.org/recipe/46371/warm-potato-salad-by-biltmore"},{"id":"46369","title":"French Dressing I","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
sugars, granulated
spices, paprika
mustard, prepared, yellow
salt, table","directions":"In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, paprika, mustard and salt.
Cover and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/46369/french-dressing-i"},{"id":"46365","title":"Simplest and Tastiest Vinaigrette","ingredients":"oil, olive, salad or cooking
rice vinegar,
mustard, prepared, yellow
salt, table","directions":"First, mix the vinegar, salt and mustard.
Then, add the olive oil gradually, beating with a fork all the while until vinaigrette is smooth and yellow.","url":"https://recipe.bluelayer.org/recipe/46365/simplest-and-tastiest-vinaigrette"},{"id":"46363","title":"Sunset Sweet Potato Drop Biscuits","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground","directions":"Preheat oven to 400F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46363/sunset-sweet-potato-drop-biscuits"},{"id":"46358","title":"Classy Pumpkin Pasta","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
pumpkin, raw
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
spices, chili powder","directions":"Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.
Add tomato paste, sour cream and chili powder to taste; mix well.
The mixture should be mushy and an even golden-orange color.
Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.","url":"https://recipe.bluelayer.org/recipe/46358/classy-pumpkin-pasta"},{"id":"46355","title":"White Bread III","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
potatoes, raw, skin
water, bottled, generic","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread setting; press Start.","url":"https://recipe.bluelayer.org/recipe/46355/white-bread-iii"},{"id":"46354","title":"The Best Vegan Oat & Walnut Waffles (Or Pancakes)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
oats
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
syrups, sugar free","directions":"If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.
In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.
In a separate bowl, stir together the milk, oil, and maple syrup or sugar.
make a well in the dry ingredients and pour in the wet ingredients.
Stir until just combined.
Do not overmix the batter.
When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.
After mixing, let the batter sit for a few minutes until bubbles form on the top.
This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.
Preheat waffle iron and lightly oil to prevent sticking.
Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.","url":"https://recipe.bluelayer.org/recipe/46354/the-best-vegan-oat-walnut-waffles-or-pancakes"},{"id":"46347","title":"Spicy Sushi Mayo","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
oil, sesame, salad or cooking","directions":"Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.","url":"https://recipe.bluelayer.org/recipe/46347/spicy-sushi-mayo"},{"id":"46346","title":"Barbecued Meatballs, Korean Style","ingredients":"beef, grass-fed, ground, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
cornstarch
seeds, sesame seeds, whole, dried
sugars, granulated
oil, corn, peanut, and olive","directions":"Mix together ground beef, green onions.
minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl.
Shape meat mixture into 1\" balls.
Place on large pan and refrigerate for at least an hour to retain shape.
Soak approximate 20-25 wooden skewers in warm water for 20-30 minutes (this prevents the wood from burning).
Prepare grill or heat broiler (I prefer charcoal grill).
Thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear.
Serve with sweet and sour sauce and hot table mustard, if desired.
To prepare a simple table dipping mustard, mix mustard powder with a small amount of water to make a pleasant consistency; allow to ripen 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/46346/barbecued-meatballs-korean-style"},{"id":"46342","title":"Chinese Barbecued Chunks","ingredients":"shortening, vegetable, household, composite
water, bottled, generic
catsup
catsup
sugars, brown
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
wei-chuan, five spice powder,","directions":"Take first three ingredients, mix and let stand 10 minutes.
Cover tightly and microwave on medium for 10 minutes or simmer on top of stove 20 minutes, adding more liquid if needed.
Heat sauce, adding any liquid from the chunks.
Stir well and when sauce is boiling, mix with the chunks.
Let marinate 30 minutes or longer.
Before serving, bake in the marinade in a covered dish in a microwave on medium power about 5 minutes, stirring once.
OR bake at 350F (180C) until chunks and sauce are hot.
Spicy and aromatic.
Serve with toothpicks as an appetizer or mix with cooked rice for a main dish.
Makes about 1 quart.
Note: 5 Spice powder may be obtained in a health food store or a Chinese grocery store.
VERY hot!
OR may be made by combining 1 teaspoon ground fennel, 1 teaspoon cinnamon, 1/2 teaspoon ground star anise, 1/2 teaspoon ground cloves and 1/4 teaspoon szechuan or cayenne pepper.","url":"https://recipe.bluelayer.org/recipe/46342/chinese-barbecued-chunks"},{"id":"46339","title":"Mayo Ketchup (Pink Sauce or Mary Rose Sauce)","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, garlic powder","directions":"In a bowl mix mayonaise and ketchup until you get a pink color.
You may add more ketchup or mayonaise if you want it to taste more like a specific flavor (mayo or ketchup flavor that is)
For more acidic flavor, add garlic paste.
Garlic paste is blended garlic that you can get on the store.
The amount you put also depends on the amount of mayo-ketchup you have.
I put 1 tablespoon but you may add depending how acidic and salty you want it to taste.
If you have an empty salad dressing bottle or a mayonaise bottle, etc... you may add the finished recipe there and store it in the refrigerator.
This is a tasty dip for salads, fries, and even for meat.","url":"https://recipe.bluelayer.org/recipe/46339/mayo-ketchup-pink-sauce-or-mary-rose-sauce"},{"id":"46337","title":"Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table","directions":"In mixer, mix flour, water, yeast and salt until it forms a loose dough.
Mix in oil until incorporated.
Switch to dough hook and knead for 15 minutes.
Forn dough into a ball and place in an oiled bowl covered by plastic wrap.
Proof in refrigerator for 24 hours.","url":"https://recipe.bluelayer.org/recipe/46337/pizza-crust"},{"id":"46331","title":"5 Minute Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Set out all your ingredients.
Set a stove element with a pan to medium heat.
Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
Add the soy milk and vegetable oil to your mixture.
Mix until smooth.
Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
Repeat until the batter is gone, and try not to eat them all while you're cooking them.","url":"https://recipe.bluelayer.org/recipe/46331/5-minute-vegan-pancakes"},{"id":"46328","title":"Blue Cheese Salad Dressing","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
lemon juice, raw
vinegar, cider
cream, sour, cultured
spices, pepper, black
salt, table","directions":"Blend all ingredients together except blue cheese.
Crumble in blue cheese.
Chill.","url":"https://recipe.bluelayer.org/recipe/46328/blue-cheese-salad-dressing"},{"id":"46321","title":"White House Fruit and Oat Bars","ingredients":"oil, olive, salad or cooking
oats
seeds, sunflower seed kernels, dried
honey
sugars, brown
syrup, maple, canadian
salt, table
cranberries, dried, sweetened
spices, cinnamon, ground","directions":"Heat oven to 350 degrees.
Line a 9-inch-square baking pan with parchment paper or foil, letting a few inches hang over side of pan.
Brush with oil.
You can also use a 9 x 13 pan but the bars will be longer and flatter.
Spread oats and seeds on another baking pan and toast in oven just until golden and fragrant, 6 to 8 minutes, shaking the pan once.
In a saucepan, combine oil, honey, brown sugar, maple syrup and salt.
Stir over medium heat until smooth and hot.
In a mixing bowl, toss together toasted oats and seeds, dried fruit and cardamom.
Pour hot sugar mixture over and stir until well combined.
While mixture is warm, transfer to prepared pan, pressing into pan evenly with an offset spatula.
Bake until brown, 25 to 30 minutes.
Transfer pan to a rack and let cool completely.
Using the overhanging foil or paper, lift out of pan and place on a work surface.
Cut into bars, about 1 1/2 inches by 3 inches.","url":"https://recipe.bluelayer.org/recipe/46321/white-house-fruit-and-oat-bars"},{"id":"46319","title":"Baby Hasselback Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 425 F. Place a potato on a wooden spoon.
Start at one end of the potato and use a large knife to cut until the knife touches the top of the spoon (using the spoon will make sure you dont cut through the bottom of the potato).
Continue cutting at about 3 to 4 mm intervals across the whole potato.
Set the cut potatoes aside and continue until all the potatoes are cut this way.
Gently use your fingers to slightly open the potatoes, then toss them together with the olive oil, salt, and pepper.
Let them marinate for 5 to 10 minutes.
Arrange the potatoes on a baking sheet and bake until crispy on the outside and tender inside, about 30 minutes.
(Adapted from Sea Salt with Foods recipe for Spiced Mini Hasselback Potatoes).","url":"https://recipe.bluelayer.org/recipe/46319/baby-hasselback-potatoes"},{"id":"46317","title":"Teriyaki Marinade","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
sugars, granulated
sauce, worcestershire
vinegar, distilled
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, ginger, ground","directions":"In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger.
Stir together until sugar dissolves.
Voila - marinade!","url":"https://recipe.bluelayer.org/recipe/46317/teriyaki-marinade"},{"id":"46315","title":"Cowboy Hash","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
corn, sweet, white, raw
beans, snap, green, raw","directions":"Heat oil in a large skillet over medium high heat.
Saute ground beef until browned; drain.
Stir in corn and beans and bring to a boil; reduce heat to low, cover and simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46315/cowboy-hash"},{"id":"46314","title":"Ice Cream Truffles","ingredients":"ice creams, vanilla
ice creams, vanilla
ice creams, chocolate
pascha, organic bitter-sweet dark chocolate chips,
oil, olive, salad or cooking
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pistachio nuts, raw","directions":"Line large rimmed baking sheet with waxed paper.
Using 1 1/2-inch round ice cream scoop or round 1 tablespoon measuring spoon and working quickly, scoop out 8 round balls each of vanilla, coffee, and chocolate ice cream, placing ice cream on prepared baking sheet.
Freeze ice cream overnight.
Combine chopped chocolate and vegetable oil in large metal bowl.
Place bowl over saucepan of barely simmering water; stir until chocolate is melted and smooth.
Remove bowl from over water.
Cool chocolate until barely lukewarm.
Place almonds, coconut, and pistachios in 3 separate medium bowls.
Line 3 pie dishes or plates with waxed paper.
Working with 1 vanilla ice cream ball at a time and working quickly, drop into lukewarm melted chocolate.
Using fork, turn to coat and lift out chocolate-coated ball.
Drop ball off fork into bowl with almonds, using hands to turn to coat.
Place truffle in 1 prepared pie dish.
Repeat with remaining vanilla ice cream balls, melted chocolate, and almonds; place in freezer.
Repeat same procedure, dropping coffee ice cream balls into melted chocolate, then coconut, and dropping chocolate ice cream balls into melted chocolate, then pistachios.
Freeze all ice cream truffles until firm, about 2 hours, then cover and keep frozen.
(Can be made 3 days ahead.
Keep frozen.)
Place 1 almond-coated ice cream truffle, 1 coconut-coated truffle, and 1 pistachio-coated truffle on each of 8 plates and serve.","url":"https://recipe.bluelayer.org/recipe/46314/ice-cream-truffles"},{"id":"46312","title":"Gluten-Free Almond Flour Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika
spices, oregano, dried
nuts, almonds
cornstarch
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat the oven to 375 degrees F. Place an oven-safe wire rack on top of a baking sheet and set aside.
In a large mixing bowl, combine the chicken, 1 teaspoon each salt and pepper, and the additional spices.
Mix until fully combined, and set aside.
In a separate bowl, whisk together the almond flour and remaining salt and pepper.
Set this bowl aside as well.
In a third bowl, whisk together the cornstarch and cold water to form a slurry.
With wet hands, take about 2 tablespoons of chicken and shape it into a small disk.
Coat first in almond flour, then dip in the cornstarch slurry, then coat again in almond flour and transfer to the wire rack (which is on top of your baking sheet).
Repeat this process until no chicken remains.
Heat the 2 tablespoons olive oil in a non-stick skillet.
When hot, add half the chicken nuggets to the pan.
Cook for about 1 minute, until the bottoms begin to brown.
Flip and cook for another minute to brown the other side.
Transfer the nuggets back to the wire rack.
Repeat this cooking process until all the nuggets are browned.
Place the entire baking sheet (with the wire rack on top) on the oven's center rack and bake for 10 minutes.
Remove the nuggets from the oven, flip them over on the rack, and let them cool.
Serve with your favorite dipping sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46312/gluten-free-almond-flour-chicken-nuggets"},{"id":"46308","title":"Melissa Hotek's Granola","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
wheat germ, crude
vanilla extract
oats
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 375F with rack in middle.
Stir together, oil, honey, wheat germ, vanilla, and 1/2 teaspoon salt in a large bowl, then stir in oats and nuts.
Bake 15 minutes, then stir and continue to bake, checking and stirring every few minutes, until golden brown, about 10 minutes more.
Stir in dried fruit and cool to room temperature","url":"https://recipe.bluelayer.org/recipe/46308/melissa-hoteks-granola"},{"id":"46306","title":"Mashed Potato Cakes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black","directions":"Divide the mashed potatoes into 8 equal portions.
Use your hands to form 1/2-inch thick patties.
Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking.
Mix the flour with the salt and pepper in a pie plate.
Coat the potato patties in the flour mixture.
Add the potato cakes to the pan and reduce the heat to medium-low.
Cook until they have formed a golden crust, 15 to 20 minutes.
(Peek underneath using a spatula before turning.)
Turn and cook the other side until golden brown, about 15 minutes.
Season with additional salt and pepper and serve hot.
Note: Make mashed potatoes from the \"innards\" of the Garlic Roasted Potato Skins by mashing them with 1/2 cup hot milk and 4 tablespoons of softened, unsalted butter.
Don't forget to season them with salt and pepper!
Chill the mashed potatoes overnight for the best results.","url":"https://recipe.bluelayer.org/recipe/46306/mashed-potato-cakes"},{"id":"46305","title":"Devilopachaun's One Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
sugars, granulated","directions":"Adjust oven rack to middle position and heat oven to 350F Coat 8-inch-square baking pan with nonstick cooking spray.
Whisk flour, sugar, cocoa, baking soda, and salt together in pan.
Make one large and two small craters in dry ingredients.
Add oil to large crater and vinegar and vanilla separately to remaining small craters.
Pour water into pan and mix until just a few streaks of flour remain.
Immediately put pan in oven.
Bake until toothpick inserted in center of cake comes out with a few moist crumbs attached, about 30 minutes.
Cool in pan, then dust with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/46305/devilopachauns-one-pan-chocolate-cake"},{"id":"46304","title":"Sticky Sweet Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
salt, table
pumpkin, raw
spices, cinnamon, ground
spices, ginger, ground
oil, olive, salad or cooking
honey","directions":"Preheat your oven to 300 degrees F. Spread out clean pumpkin seeds onto a lined, rimmed baking sheet (I like to use a Silpat).
Place into the preheated oven for 20 minutes, stirring halfway through.
Remove and place into a small bowl or cup.
In another small bowl, combine 2 tablespoons dark brown sugar, salt, pie spice, cinnamon and ginger.
Stir to combine.
Once seeds are dried in the oven, heat the olive oil in a skillet over high heat.
Add in the pumpkin seeds, remaining one tablespoon dark brown sugar and honey.
Stir constantly until the sugar thickens, about 45 seconds to a minute.
Remove to a large bowl and top with the sugar/spice mixture.
Toss to coat, and then spread back out onto the lined baking sheet to cool.
Serve.","url":"https://recipe.bluelayer.org/recipe/46304/sticky-sweet-pumpkin-seeds"},{"id":"46302","title":"Bacon, Pepper and Goat Cheese Focaccia","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
bacon, meatless
spices, pepper, black
cheese, goat, soft type","directions":"Combine the flour, salt and yeast in a large mixing bowl.
Make a well in the centre, and pour in 50ml of the olive oil along with the water.
Mix together until it comes together in a smooth dough.
Knead in the crisp bacon lardons.
Turn the dough out onto a lightly floured surface and knead well for 5 minutes - at this stage, the dough should be quite sticky.
Return the dough to the bowl, cover loosley with plastic wrap and leave at room temperature for 2 hours, until doubled in size.
Lightly grease a baking tray and pat the dough out to an even thickness of 2.5cm.
Brush the top with olive oil and make indentations in the top with your fingers.
Leave to rise for a further hour.
Preheat the oven to 230C/gas 9.
Brush the top of the dough once again with olive oil and spread with the mixed peppers.
Bake for 10 minutes, before covering with the goat cheese.
Return to the oven for a further 15 minutes and bake until golden.
Transfer to a wire rack to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/46302/bacon-pepper-and-goat-cheese-focaccia"},{"id":"46301","title":"Olive Bread for the Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
Process on the appropriate cycle.
Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
Bake in a pre heated375* oven for 30 minutes.
Option:.
Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
Tip:.
For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam.
Leave water in microwave.
Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.","url":"https://recipe.bluelayer.org/recipe/46301/olive-bread-for-the-bread-machine"},{"id":"46299","title":"Mexican Tomato-Flavored Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, onion powder
spices, garlic powder","directions":"Heat oil in a saucepan over medium heat.
Fry rice in hot oil until golden brown, 2 to 3 minutes.
Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir.
Bring the mixture to a boil and cook at a boil for 2 minutes.
Reduce heat to low, place a cover on the saucepan, and cook until the moisture is mostly absorbed by the rice, about 15 minutes.
Remove saucepan from heat and let sit covered to let last moisture be absorbed into rice, about 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/46299/mexican-tomato-flavored-rice"},{"id":"46297","title":"Best Steak Marinade","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, basil, dried
spices, parsley, dried
spices, pepper, black
spices, pepper, black
spices, garlic powder","directions":"Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired.
Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours.
Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/46297/best-steak-marinade"},{"id":"46294","title":"Creamy Tofu, Scallop, Cucumber and Dill Chowder","ingredients":"onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
pickles, cucumber, sour
tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
mollusks, scallop, (bay and sea), cooked, steamed
dill weed, fresh","directions":"Cook the onion in the oil over moderately low heat, stirring occasionally, until softened.
Add flour and cook for one minute.
Add half the chicken broth, bring to a boil and add the cucumber.
Puree with tofu and lemon juice in a blender or with a stick blender.
Place the rest of the broth in another pot and heat to a simmer and add the scallops for 3 minutes.
Add all the contents together with the dill.
Add salt/pepper (white preferred) to taste.
Heat without boiling the chowder and serve.","url":"https://recipe.bluelayer.org/recipe/46294/creamy-tofu-scallop-cucumber-and-dill-chowder"},{"id":"46287","title":"Roasted Garlic Oil","ingredients":"spices, garlic powder
oil, olive, salad or cooking","directions":"Preheat oven to 250F.
Place garlic in a deep casserole dish and cover with oil.
Add extra if needed to cover all the garlic.
don't use as much as called for if it won't all fit in your dish.
This is not an exact recipe here.
The main thing is that all the garlic is covered with oil.
Cook in the oven until the garlic is soft and squishy.
Remove from oven and let it cool a bit.
Remove garlic from the oil and set aside.
Let the garlic cool completely in the fridge before you cover it.
Pour oil through a coffee filter and into a shallow pan and let it cool in the fridge before you bottle it.
Keep refrigerated and use the oil soon.
The garlic can be frozen if you want to hold on to it for awhile, but it will break down when it's thawed.
I like to puree it into a smooth past and use it that way.
BE ADVISED!
SOME LOCAL HEATH DEPARTMENTS CLAIM THAT THERE IS A RISK WHEN MAKING HOMEMADE FLAVORED OILS.
To help avoid any risk of illness I suggest that you treat this entire procedure like you are doing home canning.
SANITIZE EVERYTHING THAT WILL COME IN CONTACT WITH FOOD!
I can't stress this enough.
Botulism is nothing to mess around with.
I have never had a problem with my flavored oils.
Always smell them before you use them.
If there is any doubt about the quality, TOSS IT!
You can't be too careful.
Be careful and enjoy.","url":"https://recipe.bluelayer.org/recipe/46287/roasted-garlic-oil"},{"id":"46286","title":"Honey & Milk Fluffy White Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Mix the dry ingredients marked together.
Put all of the ingredients,except the butter, in the bread-maker.
Turn on the dough mode setting.
Add the yeast according to the manufacturer's instructions.
Add the butter after the dough has been kneading for 5 minutes.
Leave the rest to the bread maker.
When the dough is ready, take it out of the bread-maker and gently punch it down.
Divide the dough into 6 portions and roll into balls.
The dough is rather soft, so dust with flour, if needed.
Each ball is should be about 65 g. Cover with a damp kitchen towel and let rise for 15 minutes.
Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again.
Indent the middle of the balls firmly with a chopstick.
Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising.
Use the bread rising setting of your oven and let rise for 40 minutes.
The photo shows the rolls after the second rising.
Preheat the oven to 180C, lower the heat to 160C and bake for 10 minutes.
Lower the heat again to 140C and bake for 5 minutes.
The total baking time is 15 minutes.
If they seem to be browning too quickly, cover with a sheet of foil.
I covered mine after about 8 minutes.
They tend to wrinkle when they're cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven.
But even then they will get a little bit wrinkled.
They're best eaten right out of the oven, but they're still good eaten later, if you put them in a plastic bag while slightly warm.
They're really good with blueberry jam or with egg salad.","url":"https://recipe.bluelayer.org/recipe/46286/honey-milk-fluffy-white-rolls"},{"id":"46285","title":"Chicken with Ginger and Green Onion Salt Dip","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
oil, olive, salad or cooking
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine first 4 ingredients in a medium bowl, stirring with a whisk.
Arrange chicken over rice; serve with dip.","url":"https://recipe.bluelayer.org/recipe/46285/chicken-with-ginger-and-green-onion-salt-dip"},{"id":"46278","title":"Garlic Bagels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, garlic powder
leavening agents, baking soda
corn, sweet, white, raw","directions":"Sprinkle the yeast and sugar into 1/2 cup of the water in a small bowl.
Leave for 5 minutes and then stir to dissolve.
In a large bowl, mix the flour, garlic powder and salt together.
Form a well in the center and pour in the dissolved yeast.
Pour half of the remaining water into the well.
Mix in the flour and stir in the reserved water as needed, forming a firm and moist dough.
Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes.
Gradually work in as much additional flour as possible while comfortably kneading to form a stiff and firm dough.
Put the dough in a lightly oiled bowl, turning the dough to coat it.
Cover with a towel and let rise for 1 hour or until doubled in size.
Punch down and let the dough rest 10 minutes.
Divide the dough into 8 pieces.
Shape each piece into a ball; cup between your hands and press the bottoms together between your palms.
Press down to get rid of air bubbles and roll the dough between your palm and the work surface to form a smooth ball.
Coat a finger in flour and press it through each ball to form a ring.
Work the rest of your fingers into the hole, stretching the ring and widening the hole to about 1/3 of the bagels diameter.
Place the bagels on a lightly oiled baking sheet and cover with a damp towel.
Let rest for 10 minutes and preheat the oven to 425 degrees F.
In a small bowl, mix olive oil and garlic together.
Bring a large pot of water to a boil and then reduce to a simmer.
Carefully sprinkle in the baking soda.
Use a perforated skimmer to lower the bagels into the water in batches of 2 ro 3.
Boil, uncovered, until they rise to the surface, about 1 minute.
Turn them over once.
Then remove from the pan, letting the water drain, and transfer to a lightly oiled baking sheet that has been sprinkled with corn meal.
Bake 12-15 minutes.
Remove bagels from the oven.
Using a brush, coat the bagels with the olive oil-garlic mixture.
Return back to oven and bake until golden, about 5 minutes.
Remove and cool on a wire rack.
Bagels can be kept in an airtight container in the refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/46278/garlic-bagels"},{"id":"46271","title":"No Yeast Homemade Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven 425 degrees F.
Combine all ingredients and knead ten times.
Let stand for ten minutes.
Put dough on a cookie sheet and roll or press out.
Top with toppings (my favorite--cheese and large slices of fresh Roma tomato).
Bake 20-25 minutes or until edges are golden.","url":"https://recipe.bluelayer.org/recipe/46271/no-yeast-homemade-pizza"},{"id":"46268","title":"Gus's Spanish Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
water, bottled, generic
tomato sauce, canned, no salt added
spices, coriander seed","directions":"in large skillet heat oil to medium- high heat.
add onions and saute until soft.
add the uncooked rice and cook until lightly browned.
transfer mixture to heavy bottomed pot add water and tomato sauce and bring to a boil stirring constantly.
reduce heat to low and add cilantro.
cover with a tight fitting lid, and cook for 20-25 minutes until all the liquid is gone.
fluff rice with a fork and serve hot.
enjoy!","url":"https://recipe.bluelayer.org/recipe/46268/guss-spanish-rice"},{"id":"46266","title":"Fergasa Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, pepper, black
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
spices, basil, dried
cheese, cheddar
wheat flours, bread, unenriched","directions":"Combine in order recommended for your bread machine.
Select white bread cycle.","url":"https://recipe.bluelayer.org/recipe/46266/fergasa-bread-bread-machine"},{"id":"46265","title":"Asian Seared Beef Tenderloin","ingredients":"oil, sesame, salad or cooking
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground","directions":"In skillet, heat oil over medium high heat.
Sear beef, 2-3 minutes per side.
Continue turning, about 5 minutes per side until caramelized all over.
Transfer to a cutting board and let rest for 5 minutes.
Cut into 20 thin slices and place on platter.
Drizzle with soy sauce and garnish with green onions and ginger.","url":"https://recipe.bluelayer.org/recipe/46265/asian-seared-beef-tenderloin"},{"id":"46257","title":"Low Fat Pie Crust - Flaky Oat Pie Crust","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the oats or oat bran, flour, baking powder, and salt in a medium-sized bowl, and stir to mix.
Add the oil and just enough of the milk to form a stiff dough, stirring just until the mixture holds together and forms a ball.
Coat two 12 inch x 12 inch pieces of waxed paper with nonstick cooking spray.
Lay the dough on 1 of the sheets of waxed paper, and pat it into a 7-in.
circle.
Place the other sheet of paper over the circle of dough and, using a rolling pin, roll the dough into an 11-in.
circle.
Coat a 9 inch deep dish pie pan with nonstick cooking spray.
Carefully peel the waxed paper from the crust and press the crust into the pie pan.
Pinch the edges of the crust or press with the tines of a fork to make a decorative edge (As an alternative, you can also pat the crust into the pan.
Pinch off pieces of dough and press them in a thin layer against the sides of the pan.
Then fill in the bottom with the remaining dough).
For a prebaked crust, prick the crust with a fork at 1-in.
intervals, and bake at 400 degrees (200 C.) for about 12 minutes, or until lightly browned.
Allow the crust to cool to room temperature before filling.
When a prebaked crust is not desired, simply fill and bake as directed in the pie recipe.","url":"https://recipe.bluelayer.org/recipe/46257/low-fat-pie-crust-flaky-oat-pie-crust"},{"id":"46256","title":"Burger For A Bunch Recipe","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Combine 1/4 c. of potato flakes with melted butter and set aside.
In a large mixing bowl combine 1/4 c. potato flakes, flour, sugar, cream of tartar and baking soda.
Cut in the butter till mix resembles coarse crumbs.
Add in lowfat milk and mayonnaise, blend; till a soft dough forms.
Divide in half and shape into balls.
Roll out one ball on floured board to a 9-inch circle.
Place on greased cookie sheet.
Spread either hamburger or possibly tuna filling to within 1/2-inch of edges, sprinkle with cheese.
Roll out top crust and place on filling, seal edges, brush with lowfat milk, sprinkle with buttered potato flakes.
Bake 20 to 25 min at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/46256/burger-for-a-bunch-recipe"},{"id":"46252","title":"Poppy Seed Dressing Low Sugar","ingredients":"oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
spices, poppy seed
spices, pepper, black","directions":"Mix all ingredients in a tupperware bowl, seal and shake vigorously to mix.
Refrigerate overnight to let the taste develop.
It tastes great on a tossed salad of mixed greens with some sliced fresh fruit of your choice.
Add walnuts or almonds for crunch and finely chopped vidalia onion for sparkle.","url":"https://recipe.bluelayer.org/recipe/46252/poppy-seed-dressing-low-sugar"},{"id":"46250","title":"Public House Salad Dressing","ingredients":"soy sauce made from soy (tamari)
lemon juice, raw
sugars, granulated
seeds, sesame seeds, whole, dried
onions, raw
oil, olive, salad or cooking","directions":"Combine all ingredients except oil in the blender and blend on low speed.
With machine running, add oil in small amounts until the dressing is thick and emulsified.","url":"https://recipe.bluelayer.org/recipe/46250/public-house-salad-dressing"},{"id":"46249","title":"Tortillas De Harina (Flour Tortillas)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine flour, baking powder and salt in a a medium sized bowl.
In a small bowl, combine warm water and oil.
Add liquid mixture to the flour one tablespoon at a time, mixing with a fork after each addition.
Lightly flour a cutting board and knead dough about 4-5 minutes or until smooth.
Place dough in a bowl and cover with a damp cloth for 20 minutes.
Divide dough into 12 balls.
Place on a place and cover with the damp cloth for 10 minutes.
Meanwhile, pre-heat a comal or skillet to medium/high.
Using a floured rolling pin, roll each ball into tortillas of about a 6 inch diameter and 1/8 thick.
(Alternative: Line a tortilla press with wax paper and press to desired thickness).
Place a tortilla on comal/skillet for 30 seconds or until the dough begins to bubble and turn brown.
Flip and cook other side.
Keep cooked tortillas covered in a tortilla warmer, or place on a cookie sheet in a warm oven, while finishing all the tortillas.
).","url":"https://recipe.bluelayer.org/recipe/46249/tortillas-de-harina-flour-tortillas"},{"id":"46242","title":"Marinade for Bean Salad","ingredients":"sugars, granulated
spices, pepper, black
vinegar, red wine
oil, olive, salad or cooking","directions":"In a saucepan combine all of the above ingredients, and stir until the sugar has dissolved.
Cool the marinade and use it to marinate the vegetables chosen for your bean salad for at least 24 hours.","url":"https://recipe.bluelayer.org/recipe/46242/marinade-for-bean-salad"},{"id":"46239","title":"Spinach and Mushroom Salad","ingredients":"spinach, raw
mushrooms, white, raw
nuts, walnuts, english
oil, olive, salad or cooking","directions":"Toss spinach with mushrooms in large bowl; top with nuts.
Add dressing just before serving; mix lightly.","url":"https://recipe.bluelayer.org/recipe/46239/spinach-and-mushroom-salad"},{"id":"46229","title":"Playdough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
water, bottled, generic
shortening, vegetable, household, composite
oil, olive, salad or cooking","directions":"Mix ingredients and cook over medium heat about 3 to 5 minutes, stirring constantly.
It will look like a globby mess.
When it forms a ball in the center of the pot, turn out and knead on a lightly floured surface.
Store in an airtight container or plastic bag.","url":"https://recipe.bluelayer.org/recipe/46229/playdough"},{"id":"46228","title":"Lettuce olive and tomato salad","ingredients":"olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
lettuce, cos or romaine, raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, feta","directions":"Mix all the ingredients together add favorite dressing hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/46228/lettuce-olive-and-tomato-salad"},{"id":"46221","title":"Curried Red Lentil Salad","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated
salt, table
spices, pepper, black
spices, cumin seed
mustard, prepared, yellow
spices, chili powder
spices, pepper, red or cayenne
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground
lentils, raw
raisins, seeded
fresh red onions,","directions":"In large bowl, whisk together all ingredients for dressing.
Set aside.
Wash lentils.
Cook in boiling water 5-6 minutes or until just tender.
Rinse and drain well.
Add capers, currants and onions to lentils.
Combine with dressing and let marinate at least 2 hours in the refrigerator before serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46221/curried-red-lentil-salad"},{"id":"46220","title":"100% Semolina Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
semolina, unenriched
oil, olive, salad or cooking
salt, table","directions":"Mix the salt into the warm water (120F-130F) and pour into the bread machine pan.
Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour).
If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
Push start and come back in 3 1/3 to 4 hours.
:-).","url":"https://recipe.bluelayer.org/recipe/46220/100-semolina-bread"},{"id":"46219","title":"The Best Brussels Sprouts","ingredients":"brussels sprouts, raw
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
bread crumbs, dry, grated, plain","directions":"Add Brussels sprouts, black pepper, garlic salt and half of the olive oil into a skillet.
Cook over a low heat allowing the Brussels sprouts to brown on each side before flipping them.
After about 10 minutes add the remaining olive oil and seasoned breadcrumbs.
Cook for another 10 minutes, flipping occasionally.
The edges should be browned when done.
Remove from heat and serve!","url":"https://recipe.bluelayer.org/recipe/46219/the-best-brussels-sprouts"},{"id":"46215","title":"Grilled Lemonade Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
lemonade, frozen concentrate, white, prepared with water
soy sauce made from soy (tamari)
oil, olive, salad or cooking
honey
mustard, prepared, yellow
spices, garlic powder
spices, thyme, dried","directions":"Place wings in a large plastic zipper bag.
Mix together marinade ingredients until well blended.
Add all but 1/2 cup marinade to the wings in the bag; reserve 1/2 cup marinade separately in the refrigerator to use for basting the wings while cooking.
Seal bag, turn to coat the wings and refrigerate for 3 to 5 hours, turning wings occasionally.
Place wings on grate of medium-hot grill, discard marinade in ziplock bag.
Cover grill and cook for 20 to 25 minutes, turning wings and brushing with the reserved marinade every 5 or 10 minutes.
Wings should be nicely browned and cooked through.
If wings are getting too browned before they are cooked through, move to cooler area of grill and continue cooking.","url":"https://recipe.bluelayer.org/recipe/46215/grilled-lemonade-wings"},{"id":"46213","title":"Dijon Mustard","ingredients":"mustard, prepared, yellow
water, bottled, generic
vinegar, red wine
salad dressing, mayonnaise, regular
sugars, granulated","directions":"Mix all ingredients.","url":"https://recipe.bluelayer.org/recipe/46213/dijon-mustard"},{"id":"46194","title":"Herb Roasted Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, parsley, dried
spices, basil, dried
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all ingredients except pork in food processor and run for 30 seconds.
Coat pork completely and allow to marinate for at least an hour.
Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan.
Cover with foil and bake for 25-30 min.
Remove top foil and allow to rest for 5 minutes before slicing.
When sliced, pour any remaining oil from pan all over pork.","url":"https://recipe.bluelayer.org/recipe/46194/herb-roasted-pork-tenderloin"},{"id":"46193","title":"Creamy Roquefort Dressing","ingredients":"cheese, roquefort
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder","directions":"Crumble cheese.
add remaining ingredients and mix thoroughly.
If a thinner dressing is desired, add additional cream or milk.","url":"https://recipe.bluelayer.org/recipe/46193/creamy-roquefort-dressing"},{"id":"46192","title":"Sesame Raisin Cookies","ingredients":"water, bottled, generic
raisins, seeded
seeds, sesame seeds, whole, dried
rice flour, white, unenriched
oats
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Bring 3/4 cup of water to boil and add the raisins.
When the water returns to a boil turn off the heat.
Let the raisins plump for at least 10 minutes.
Drain the raisins well, then chop them coarsely.
Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat.
Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.
Combine rice flour, oats, salt and toasted sesame seeds.
Stir apple juice, oil and vanilla into the flour mixture.
Form the dough into 8 large balls.
Place each ball on greased cookie sheets or parchment paper.
Moisten your fingers and flatten each ball until it is 1/2 inch thick.
Bake 25 minutes or until golden brown.
Let cool on pans before removing.","url":"https://recipe.bluelayer.org/recipe/46192/sesame-raisin-cookies"},{"id":"46180","title":"French Potato Salad","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
water, bottled, generic
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"In large pot, cover potatoes with water and boil until tender (about 30 minutes).
Drain, peel and slice while potatoes are still warm.
Dissolve instant chicken bouillon in water and pour over potatoes.
Mix together olive oil, white wine vinegar, dry mustard, salt and pepper and pour over potatoes.
Mix together, add onions and let stand at room temperature to develop flavors.","url":"https://recipe.bluelayer.org/recipe/46180/french-potato-salad"},{"id":"46177","title":"Cold Soba Noodles with Ginger-Peanut Sauce","ingredients":"noodles, japanese, soba, dry
onions, spring or scallions (includes tops and bulb), raw
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
sugars, granulated
salt, table
seeds, sesame seeds, whole, dried","directions":"Cook noodles in boiling water until tender.
Remove immediately and place in an ice bath to stop cooking and shock the noodles.
Drain and set aside in a bowl.
In a small bowl, combine the peanut butter, sesame oil, soy sauce, vinegar, ginger, sugar, and salt; use a whisk to combine.
Pour sauce over the noodles, add onions and sesame seeds, and mix well to combine.","url":"https://recipe.bluelayer.org/recipe/46177/cold-soba-noodles-with-ginger-peanut-sauce"},{"id":"46176","title":"Unleavened Communion Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Preheat oven to 350F Mix the flour and salt.
Add the water to the oil without mixing.
Add this to the dry mix and add in the honey.
Mix with a fork.
Flatten onto a cookie sheet lined with parchment paper.
Score into bite-sized pieces, or use a bottle cap to make round wafers.
Bake 10-15 minute.","url":"https://recipe.bluelayer.org/recipe/46176/unleavened-communion-bread"},{"id":"46166","title":"Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
mustard, prepared, yellow
horseradish, prepared
onions, raw
cream, sour, cultured
crustaceans, crab, alaska king, imitation, made from surimi
chives, raw","directions":"In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
Mix thoroughly and let it rest 30 minutes.
This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.","url":"https://recipe.bluelayer.org/recipe/46166/crab-dip"},{"id":"46165","title":"Super Easy Pizza Sauce","ingredients":"tomato products, canned, puree, without salt added
oil, olive, salad or cooking
sugars, granulated","directions":"In a large saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups.
Season sauce with salt and cool to room temperature.
(Sauce keeps, covered and chilled, 5 days.
).","url":"https://recipe.bluelayer.org/recipe/46165/super-easy-pizza-sauce"},{"id":"46164","title":"Mystery Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together to get a lumpy batter.
Spoon into greased muffin cups and bake at 425 degree F for about 12-15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/46164/mystery-rolls"},{"id":"46154","title":"Panera Bread Balsamic Dipping Oil","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard","directions":"In a mixing bowl, combine all ingredients and whisk thoroughly until all ingredients are fully incorporated.
Stored in an airtight container and refrigerated, this mixture should last at least 6 months.
Use as a dipping sauce for any crusty or rustic type bread or as a salad dressing.","url":"https://recipe.bluelayer.org/recipe/46154/panera-bread-balsamic-dipping-oil"},{"id":"46152","title":"Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts","ingredients":"butter, without salt
shallots, raw
celery, raw
wild rice, raw
soup, chicken broth or bouillon, dry
spices, thyme, dried
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
vinegar, balsamic
nuts, walnuts, english
orange juice, raw","directions":"Melt butter in a heavy large saucepan over medium heat.
Add shallots and celery and cook until soft, stirring frequently, about 8 minutes.
Add wild rice, 4 1/2 cups of broth, thyme, and the salt and bring to a simmer; cover, reduce heat to medium-low and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer.
This can be made a day ahead.
Cool slightly; cover and chill.
Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if necessary.
Meanwhile, preheat oven to 350 degrees F.
Place grapes on rimmed baking sheet/pan and drizzle with oil; toss and roast grapes until they begin to wrinkle, about 15 minutes.
Transfer to a bowl and toss with the balsamic vinegar.
This part can be made up until 4 hours ahead and let stand at room temperature.
Add the grapes and any juices, the walnuts, and orange peel to the rice; toss well.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/46152/wild-rice-dressing-stuffing-with-roasted-grapes-and-walnuts"},{"id":"46142","title":"Onion Marmalade","ingredients":"oil, olive, salad or cooking
fresh red onions,
sugars, granulated
spices, pepper, black
spices, pepper, red or cayenne
spices, cinnamon, ground
spices, nutmeg, ground
vinegar, red wine","directions":"Heat the oil in a saucepan over medium heat and saute the onions for 5 minutes.
Add the remaining ingredients, except the vinegar, and cook for 5 minutes or until the mixture begins to caramelise.
Stir in the vinegar and continue to cook over a low heat, stirring occasionally for 20 minutes.
Transfer to a clean bowl and cool.
I'm not sure of the keeping quality of this, but we have used it for up to a week, kept in the fridge.
It was all gone after that!","url":"https://recipe.bluelayer.org/recipe/46142/onion-marmalade"},{"id":"46138","title":"Thick Crust Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl, combine 3/4 cup flour, salt, sugar, and yeast and blend well.
In a small saucepan, heat water and oil until very warm (120 to 130) and add to flour mixture.
Blend at low speed until moistened and beat 2 minutes at medium speed.
Stir in 1/2 to 3/4 cup of flour to form a stiff dough.
On a floured surface, knead in 1/4 cup to 1/2 cup flour until dough is smooth and elastic (about 3 to 5 minutes).
Place dough in greased bowl and cover loosely with plastic wrap and a towel.
Let rise in warm place (80 to 85 degrees) until light and doubled in size (30 to 40 minutes).
Punch down several times to remove all air bubbles.
Prepare as directed in Pizza Deluxe or for your favorite pizza recipe.","url":"https://recipe.bluelayer.org/recipe/46138/thick-crust-pizza-dough"},{"id":"46131","title":"Tropical Fruit Salad","ingredients":"mango nectar, canned
pineapple, raw, all varieties
bananas, raw
syrup, maple, canadian","directions":"Mix all ingredients in medium bowl.
DO AHEAD: can be made up to 2 hours ahead.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/46131/tropical-fruit-salad"},{"id":"46128","title":"Mom's Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic
honey
vanilla extract","directions":"Mix dry ingrediants.
melt butter and mix wet ingrediants.
Mix wet ingrediants into dry ingreiants.
Bake at 275 for 25 minutes, then stir.
Bake for another 25 minutes at 275 then turn oven off, leaving it closed and allow granola to cool in the oven before enjoying.","url":"https://recipe.bluelayer.org/recipe/46128/moms-granola"},{"id":"46126","title":"May-Hor-Stard Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, red or cayenne","directions":"Mix all together.","url":"https://recipe.bluelayer.org/recipe/46126/may-hor-stard-sauce"},{"id":"46125","title":"Cheddar Cheese Biscuits Like Ruby Tuesday's","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
butter, without salt
oil, olive, salad or cooking
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, garlic powder
spices, parsley, dried","directions":"In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
Add the cubed butter.
Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
Add oil, grated cheddar cheese and the milk.
Stir till well combined and holds together.
Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
Bake for 15-17 minutes in a preheated oven at 400 degrees.
While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits.
Do this a few times its fun to watch all the butter getting absorbed into the biscuit!
Use up all of the butter.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46125/cheddar-cheese-biscuits-like-ruby-tuesdays"},{"id":"46120","title":"Tabasco Mayonnaise (Copycat)","ingredients":"salad dressing, mayonnaise, regular
sauce, ready-to-serve, pepper, tabasco","directions":"Pour the mayonaisse into a small mixing bowl.
Whisk in the Tabasco sauce.
Taste and adjust until you think it's just right.","url":"https://recipe.bluelayer.org/recipe/46120/tabasco-mayonnaise-copycat"},{"id":"46119","title":"Linda's Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
spices, pepper, black
spices, garlic powder
sauce, worcestershire
cheese, parmesan, hard
spices, parsley, dried","directions":"Wisk together the mayonnaise, sour cream, buttermilk, hot sauce, garlic powder, Worcestershire sauce, parmesan cheese and parsley flakes.
Add blue cheese, mix and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/46119/lindas-blue-cheese-dressing"},{"id":"46118","title":"Peanut-Free \"peanut Butter\"","ingredients":"seeds, sunflower seed kernels, dried
oil, olive, salad or cooking","directions":"You can buy your sunflower seeds roasted or roast them yourself.
To roast sunflower seeds put them unshelled, in a 300* F oven for thirty minutes.
For a fully roasted taste, leave them in the oven for sixty minutes.
Allow them to cool, then remove the shells.
You can roast the shelled sunflower seeds but the flavor is better with the shells left on - they will not take as long unshelled.
Combine sunflower seeds with oil in a blender or food processor and blend, stopping periodically to scrape the sides of the blender.
You may need to add more oil, 1/2 t at a time blending between additions.
Add a bit of salt to taste.
You should store this in the refrigerator.
If the oil seperates just stir it up.","url":"https://recipe.bluelayer.org/recipe/46118/peanut-free-peanut-butter"},{"id":"46114","title":"Poppy Seed Dressing 2","ingredients":"salt, table
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
spices, poppy seed
vinegar, cider
sugars, granulated","directions":"Combine sugar, mustard, salt, and vinegar in a blender.
Slowly add oil, blending until thick.
Stir in poppy seeds.
Store in an airtight container in the refrigerator.
*This recipe makes about 3 cups dressing.
*","url":"https://recipe.bluelayer.org/recipe/46114/poppy-seed-dressing-2"},{"id":"46110","title":"Asian Coleslaw","ingredients":"seeds, sesame seeds, whole, dried
rice vinegar,
oil, olive, salad or cooking
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated
cabbage, raw
cabbage, raw
carrots, raw
salt, table
spices, pepper, black","directions":"Heat a small skillet over medium heat.
Add the sesame seeds and toast, stirring occasionally, until lightly browned, about 3-4 minutes.
Transfer seeds to a small bowl and set aside.
In a small bowl, whisk together rice vinegar, vegetable oil, soy sauce, sesame oil and sugar.
Set aside.
In a large bowl, combine shredded cabbages and carrots.
Toss to combine.
Add vinegar mixture and toss to coat.
Season with kosher salt and ground pepper, to taste.
To serve, sprinkle with toasted sesame seeds.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46110/asian-coleslaw"},{"id":"46109","title":"Shrimp, Cajun Style","ingredients":"oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
soy sauce made from soy (tamari)
parsley, fresh
lemon juice, raw
sugars, brown
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix first seven ingredients in a large bowl or resealable storage bag.
Add shrimp and toss with marinade.
Cover and refridgerate for several hours or overnight.
Grill Method: Preheat grill to 450 degrees.
Place shrimp on scewers or place in grill basket.
Turn while cooking.
Cook until no longer transparent.
Oven Method: Preheat oven to 450 degrees.
Place shrimp in 9x13 pan with a little of the marinade.
Cook 7-10 minutes, turning once.","url":"https://recipe.bluelayer.org/recipe/46109/shrimp-cajun-style"},{"id":"46102","title":"Wilderness Shrimp Pie/Camp Irons","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
salt, table
sauce, worcestershire","directions":"In a plastic bag, mix oil, salt and Worcestershire sauce.
Add shrimp and shake to coat shrimp completely.
Put shrimp into pie iron or into a cast iron skillet and cook until done.
(not more than 5 minutes on a hot fire).","url":"https://recipe.bluelayer.org/recipe/46102/wilderness-shrimp-pie-camp-irons"},{"id":"46098","title":"Tapenade with Sun-Dried Tomatoes","ingredients":"oil, olive, salad or cooking
onions, raw
tomatoes, sun-dried
olives, ripe, canned (small-extra large)","directions":"Heat oil in a heavy large skillet over low heat.
Add onions, saute until dark brown, occasionally scraping up brown bits, about 30 minutes Transfer onions to processor.
Add tomatoes and olive.
Using on/off turns, process until chunky paste forms (do not puree).
Season with pepper.
Cool.
(Can be made one week ahead.
Cover; chill.
Bring to room temperature before using.)","url":"https://recipe.bluelayer.org/recipe/46098/tapenade-with-sun-dried-tomatoes"},{"id":"46093","title":"Simple Oven-Roasted Tomato Sauce","ingredients":"spices, onion powder
oil, olive, salad or cooking
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees F.
Spread tomatoes in a single layer in a pan.
Drizzle with olive oil.
Sprinkle with onion powder.
Bake for 35 minutes or until tomatoes are wrinkly.
Let cool for a few minutes, then put tomatoes in food processor.
Add fresh basil, garlic powder, salt, and pepper and blend until smooth.
To serve, I added a few handfuls of spinach to the finished sauce and simmered it on the stove until the spinach wilted.
Then I poured it over pasta and topped it with cheese.","url":"https://recipe.bluelayer.org/recipe/46093/simple-oven-roasted-tomato-sauce"},{"id":"46092","title":"Fried Squid with Ginger Soy Sauce","ingredients":"oil, olive, salad or cooking
spices, paprika
spices, coriander seed","directions":"Start by preparing the Ginger soy sauce.
See attachment for recipe details.
Cut the squid into rings.
Sprinkle the squid with salt, pepper, paprika and coriander.
Heat the oil in a pan.
Fry for 1-3 minutes.
Once cooked serve along side the dipping sauce.
Serve immediately once cooked.","url":"https://recipe.bluelayer.org/recipe/46092/fried-squid-with-ginger-soy-sauce"},{"id":"46085","title":"Easy-Bake Oven Pretty Pink Cake","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
vanilla extract
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.
Pour 3 TBS.
of batter into greased and floured cake pan.
Bake 15 mins or according to cake directions for child's oven.
Repeat for second layer.","url":"https://recipe.bluelayer.org/recipe/46085/easy-bake-oven-pretty-pink-cake"},{"id":"46083","title":"Far East Peanut Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
roland, seasoned rice wine vinegar,
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular","directions":"Mix the soy sauce and vinegar together and set aside.
Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly.
Then mix in the chili paste and cayenne pepper, blending well.
Add the soy sauce blending well.
Blend in the mayonnaise and serve at room temperature.
SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas","url":"https://recipe.bluelayer.org/recipe/46083/far-east-peanut-dipping-sauce"},{"id":"46079","title":"Flower Power Caesar Salad","ingredients":"broccoli, raw
cauliflower, raw
cabbage, raw
cheese, parmesan, hard
salad dressing, caesar dressing, regular
spices, pepper, black","directions":"Combine all ingredients in a bowl, mix well.
This salad will keep for 3 days in a glass bowl in the fridge, if well covered.
Optional Variation: Steam vegetables for 3 or 4 minutes if you prefer them softer.","url":"https://recipe.bluelayer.org/recipe/46079/flower-power-caesar-salad"},{"id":"46071","title":"Chocolate Pudding Cake II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees F ( 175 degrees C).
In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt.
Mix in milk, oil, and vanilla with a fork until smooth.
Spread batter evenly in pan (batter will be thick).
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour boiling water over batter.
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Let stand 15 minutes, then spoon into dessert dishes or cut into squares.
Invert each square onto dessert plate and spoon sauce over each serving.
Top with ice cream or whipped topping, if desired.","url":"https://recipe.bluelayer.org/recipe/46071/chocolate-pudding-cake-ii"},{"id":"46070","title":"Almond Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
fresh red onions,
dill weed, fresh
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pickles, cucumber, sour
nuts, almonds","directions":"Mix first 4 ingredients in medium bowl until blended.
Add chicken and cucumber; mix lightly.
Serve topped with nuts.","url":"https://recipe.bluelayer.org/recipe/46070/almond-chicken-salad"},{"id":"46068","title":"Buttery Soft Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, baking soda
water, bottled, generic
salt, table","directions":"In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water.
Let stand until creamy, about 10 minutes.
In a large bowl, mix together flour, 1/2 cup sugar, and salt.
Make a well in the center; add the oil and yeast mixture.
Mix and form into a dough.
If the mixture is dry, add one or two more tablespoons of water.
Knead the dough until smooth, about 7 to 8 minutes.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 450 degrees F (230 degrees C).
Grease 2 baking sheets.
In a large bowl, dissolve baking soda in 4 cups hot water; set aside.
When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces.
Roll each piece into a rope and twist into a pretzel shape.
Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets.
Sprinkle with kosher salt.
Bake in preheated oven until browned, about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/46068/buttery-soft-pretzels"},{"id":"46067","title":"Spinach Salad with Roasted Beets and Dried Fruit","ingredients":"beets, raw
orange juice, raw
goji berries, dried
mustard, prepared, yellow
vinegar, balsamic
oil, olive, salad or cooking
spinach, raw
cranberries, dried, sweetened
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat oven to 375F.
Wrap beets individually in foil, and place on baking sheet.
Roast 1 hour, or until tender.
Cool.
Meanwhile, pour orange juice over goji berries in small bowl.
Soak goji berries 1 hour, or until plump and softened.
When beets are cool enough to handle, rub off skins using paper towel, then cut beets into thin slices.
Strain goji berries into small, clean bowl, and reserve juice.
Whisk together 2 Tbs.
reserved juice with mustard, vinegar, and oil in separate bowl.
Toss spinach with dressing in large bowl, and season with salt and pepper, if desired.
Sprinkle with goji berries, beets, cranberries, and pumpkin seeds.","url":"https://recipe.bluelayer.org/recipe/46067/spinach-salad-with-roasted-beets-and-dried-fruit"},{"id":"46058","title":"Awesome Gluten-Free Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
sweetener, syrup, agave
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 degrees for 7-10 minutes.","url":"https://recipe.bluelayer.org/recipe/46058/awesome-gluten-free-chocolate-chip-cookies"},{"id":"46052","title":"Fluffy Couscous","ingredients":"soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
couscous, dry
raisins, seeded
nuts, almonds","directions":"Place the broth, salt and olive oil in a large saucepan and bring to a boil oer high heat.
Stir in the couscous, cover, and remove the pan from the heat.
Let stand for 5 minutes, then add the currants or almonds, if desired, full the couscous lightly with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/46052/fluffy-couscous"},{"id":"46041","title":"Roasted Potato Wedges With Cilantro Lime Mayonnaise","ingredients":"spices, cumin seed
spices, oregano, dried
oil, olive, salad or cooking
potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, coriander seed
lime juice, raw
lime juice, raw","directions":"Roast potatoes:.
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450F.
Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl.
Add potatoes and toss.
Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
Meanwhile, make mayonnaise:.
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 tsp salt in a small serving bowl.
Serve potatoes with mayonnaise.","url":"https://recipe.bluelayer.org/recipe/46041/roasted-potato-wedges-with-cilantro-lime-mayonnaise"},{"id":"46035","title":"Oatmeal Bowl Breakfast Cookies","ingredients":"oats
leavening agents, baking soda
sugars, brown
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
vanilla extract
seeds, flaxseed
spices, cinnamon, ground
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened","directions":"1) Add all dry ingredients to large mixing bowl, stir until well combined.
2) Add Chocolate Chips and stir again until thoroughly distributed.
3) Add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
5) Let rest for aprox.
half an hour while preheating oven to 350 degrees F.
6) line baking sheets with parchment (or grease).
7) Scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet.
Flatten each cookie.
8) bake for about 25-30 minutes or until firm.
Allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
Note: Prep time does not include dough \"rest\".","url":"https://recipe.bluelayer.org/recipe/46035/oatmeal-bowl-breakfast-cookies"},{"id":"46031","title":"Slow Cooker Turkey Chili","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
spices, garlic powder
ground turkey, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
spices, cumin seed
spices, oregano, dried","directions":"Heat oil in a large saute pan.
Add onion, red bell pepper and garlic.
Saute until onions are translucent.
Add the ground turkey breast, salt, chili flakes, and black pepper.
Brown over medium heat until the turkey is cooked through.
Pour the mixture into a crock pot.
Add remaining ingredients and stir well to combine.
Cook for 8 hours on low or 3-4 hours on high, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/46031/slow-cooker-turkey-chili"},{"id":"46023","title":"Holy Granoly!","ingredients":"oats
nuts, pecans
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
spices, cardamom
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300 degrees F. Mix all ingredients except the apricots (you dont add them until after baking).
Spread evenly on a rimmed baking sheet and bake for 40 minutes, stirring after every 10 minutes, until golden brown and well toasted.","url":"https://recipe.bluelayer.org/recipe/46023/holy-granoly"},{"id":"46021","title":"Flavored Mayonnaise for Fruit Salads","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
grapes, red or green (european type, such as thompson seedless), raw","directions":"Beat mayonnaise with jelly and vinegar until well blended.
Combine with any prepared fruit of your choice.
Serve in lettuce cups.","url":"https://recipe.bluelayer.org/recipe/46021/flavored-mayonnaise-for-fruit-salads"},{"id":"46016","title":"Smashed Roasted Potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F. Wrap each potato individually in foil.
Place on a rimmed baking sheet.
Bake until tender, 4560 minutes.
Let cool slightly.
Unwrap potatoes and arrange on same baking sheet.
Set another rimmed baking sheet over potatoes, rimmed side up, and press gently to smash potatoes without breaking them apart.
Season with salt and pepper; drizzle with half of the oil.
Carefully turn potatoes to coat.
Preheat oven to 500 degrees F. Roast potatoes for 15 minutes.
Drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, 2530 minutes.","url":"https://recipe.bluelayer.org/recipe/46016/smashed-roasted-potatoes"},{"id":"46011","title":"Garlicky Green Beans","ingredients":"beans, snap, green, raw
water, bottled, generic
spices, thyme, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder","directions":"Place the frozen green beans, water, thyme, and salt in a large nonstick skillet.
Cover and cook over medium-heat, stirring occasionally, for about 7 minutes, until the green beans are completely thawed.
Reduce the heat to medium and cook for several minutes more, just until tender.
Add a little more water during cooking if needed, but only enough to prevent scorching.
Drain off any excess liquid.
Push the beans to one side of the skillet and add the olive oil and garlic to the empty side of the skillet.
Increase the heat to medium-high and cook for about 10 seconds, until the garlic smells fragrant and is just beginning to turn color.
Toss the beans with the garlic mixture and serve hot.","url":"https://recipe.bluelayer.org/recipe/46011/garlicky-green-beans"},{"id":"46008","title":"Spicy Thai-Style No-Cook Stir-Fry","ingredients":"oil, corn, peanut, and olive
rice vinegar,
spices, pepper, red or cayenne
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, granulated","directions":"In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes.
Mix thoroughly and set aside.
In a large bowl, combine all remaining ingredients and mix well.
Add dressing/sauce mixture and toss to coat.
Cover and refrigerate until chilled, at least 15 minutes.
If you just can't wait, go ahead and dig in!","url":"https://recipe.bluelayer.org/recipe/46008/spicy-thai-style-no-cook-stir-fry"},{"id":"46005","title":"Spinach and Groundnuts (Peanuts - Eastern Africa)","ingredients":"spinach, raw
onions, raw
oil, olive, salad or cooking
oil, corn, peanut, and olive","directions":"Cook spinach in 1 T. water until tender.
Meanwhile, fry onions in oil until golden.
Add onions to spinach with peanuts and 2 T. water.
Mix well.
Bring to a boil, then lower heat and simmer several minutes to blend flavors.
NOTE: This would work w/other greens too: pumpkin, bean, sweet potato and casava leaves.","url":"https://recipe.bluelayer.org/recipe/46005/spinach-and-groundnuts-peanuts-eastern-africa"},{"id":"45992","title":"Oven Roasted Red Potatoes With Herbs","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, pepper, black
spices, garlic powder","directions":"Clean potatoes.
Cut 1/2\" slices into potato but do not cut all the way through.
You should have a whole potato when done.
Put potatoes in a bowl and pour oil over them.
Mix the rest of the seasonings together.
Sprinkle over potatoes.
Wrap potatoes in foil.
Bake in 350 oven until done.
40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/45992/oven-roasted-red-potatoes-with-herbs"},{"id":"45989","title":"Garden Potato Salad","ingredients":"potatoes, raw, skin
celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
vinegar, cider
celery, raw
dill weed, fresh
mustard, prepared, yellow
spices, pepper, black","directions":"In a large bowl, place potatoes, celery, green onion, and parsley.
Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth.
Chill for 1 hour.
Pour chilled cottage cheese mixture over vegetables; mix well.
Chill at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45989/garden-potato-salad"},{"id":"45988","title":"Cucumber, Asian Pear, and Watermelon Salad with Ricotta Salata","ingredients":"pickles, cucumber, sour
watermelon, raw
grapes, red or green (european type, such as thompson seedless), raw
pears, raw
cream, sour, cultured
honey
lime juice, raw
lime juice, raw
spices, pepper, red or cayenne
cheese, ricotta, whole milk","directions":"Combine first 4 ingredients in a large bowl.
Combine sour cream, honey, rind, juice, and pepper in a small bowl, stirring with a whisk.
Pour sour cream mixture over fruit mixture; toss well to coat.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/45988/cucumber-asian-pear-and-watermelon-salad-with-ricotta-salata"},{"id":"45987","title":"Bread Machine Basic Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Put machine on the dough cycle.
Whatever you decide to make- bake at 425 degrees for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/45987/bread-machine-basic-pizza-dough"},{"id":"45986","title":"Bulgogi","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground
spices, pepper, black
sugars, granulated
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"MARINADE: Cut meat across the grain into very thin slices and then narrow strips.
Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions.
Marinate beef at least 3 hours, refrigerated.
Remove beef from the marinade.
Cook to desired doneness.","url":"https://recipe.bluelayer.org/recipe/45986/bulgogi"},{"id":"45980","title":"Whole Wheat Walnut Bagels (Soft Bagels)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
nuts, walnuts, english
water, bottled, generic
honey","directions":"Preparation: coarsely chop the walnuts and roast them in a skillet over low heat until they start making crackling noises.
Place all ingredients except the walnuts into a bread machine, select the dough cycle and press start, allowing the machine to do its job until the first rising.
Add the walnuts in the case inside the machine designated for toppings and additions.
When the cycle completes, take the dough out to a working surface, punch it down to let the trapped air out, divide the dough into 4 and roll into balls.
Cover the dough with a damp cloth, and let it rest for 20 minutes.
Punch down again to let the air out and roll out the dough to 20 cm in length.
Place the dough so the longer side lies sideways.
Roll the dough somewhat loosely.
Seal the edges and the seam tightly.
Roll the dough back and forth with your hands, form it into a 25 cm cylinder shape.
Using the bottom of your palm, flatten one of the edges.
Make the dough into a ring, Wrap the end of the dough with the other flattened end made in Step 8.
Form to make it into your desired shape.
Let the dough rest again on a parchment lined cookie sheet.
It is done when the dough has loosened and puffed up.
It took 30 minutes at 30C today.
Preparation during rising; using a large pot that can hold all 4 pieces of dough at once, bring water to a boil.
About 80C, when small bubbles begin to form at the edge of the pot, would be the ideal temperature.
Place a piece of paper towel on the working surface for draining the dough right after boiling.
Preheat oven to 220C.
Add and dissolve honey into the hot water.
Insert the dough, and boil both sides 15 seconds each.
When boiling is done, place it onto the prepared paper towel, and lightly wipe off the excess water.
Reduce the oven temperature to 200C, bake the dough for 15~17 minutes or until golden brown.
The seeds in the main photo are pumpkin seeds that I forgot to add in during the kneading process.
Try baking the bagel with pumpkin seeds.
They'll look very cute.","url":"https://recipe.bluelayer.org/recipe/45980/whole-wheat-walnut-bagels-soft-bagels"},{"id":"45977","title":"Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
soup, vegetable broth, ready to serve
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
oil, sesame, salad or cooking","directions":"Whisk together ingredients in a saucepan over medium heat until peanut butter has melted and sauce is smooth.","url":"https://recipe.bluelayer.org/recipe/45977/peanut-sauce"},{"id":"45976","title":"Carol's 100% Organic Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
molasses
oil, olive, salad or cooking","directions":"Start with organic natural product
In a large mixer bowl.
Add 3 1/2 cups of flour, yeast and salt.
Mix well
Small pan on low.
Add 3 cups water, 1/2 cups molasses and 1/4 cup oil.
Using a thermometer keep checking temp until between 120F and 130F.
Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
Slowly add 5 cups of flour.
Switch to the dough hook when necessary.
Knead the dough on the low setting for 5 to 8 minutes.
Proof to double the size with rise in a large greased bowl.
Punch down dough.
Divide into 2 rounds.
Place each load in 9 inch round cake pan.
Slice cuts on top or not.
Proof again to double the size.
Bake at 375F for 40 to 45 minutes.
Rack and cool","url":"https://recipe.bluelayer.org/recipe/45976/carols-100-organic-whole-wheat-bread"},{"id":"45974","title":"Chipotle pirk loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, chili powder
spices, paprika
spices, cumin seed
spices, coriander seed
oil, olive, salad or cooking","directions":"Preheat oven to 375
Combine ingredients
Place loin on rimmed baking sheet and coat with mixture
Roast for 40-50 min
Let rest for 5 min before slicing","url":"https://recipe.bluelayer.org/recipe/45974/chipotle-pirk-loin"},{"id":"45969","title":"Asian Sugar Snap Pea Appetizer","ingredients":"sugars, granulated
oil, olive, salad or cooking
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried","directions":"Preheat the oven broiler, and move oven rack into the top position.
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat.
Spread the snap peas out into a single layer.
Broil the snap peas in the preheated oven until tender, about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl.
When the snap peas come out of the oven, toss them immediately with the sauce.","url":"https://recipe.bluelayer.org/recipe/45969/asian-sugar-snap-pea-appetizer"},{"id":"45965","title":"Snap Peas and Parmesan Salad","ingredients":"jams and preserves, apricot
oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
salt, table
spices, basil, dried
cheese, parmesan, hard
sugars, granulated","directions":"In a large bowl, whisk together the jam, oil, vinegar, mustard and salt until well combined and emulsified, then mix in the basil.
Add the Parmesan chunks and sugar snap peas, and toss to coat.","url":"https://recipe.bluelayer.org/recipe/45965/snap-peas-and-parmesan-salad"},{"id":"45964","title":"Beer Poached Polish Sausage Recipe","ingredients":"oil, olive, salad or cooking","directions":"Preheat the grill.
Place the beer in a skillet large sufficient to hold t sausage.
Heat to boiling; reduce heat.
Prick the sausage and gently poach it in the beer 4 min per side.
Drian.
If using presoaked w chips or possibly chunks or possibly other flavorings, sprinkle them over the warm coal o rock of a gas grill.
Brush the grid lightly with oil.
Brush the saus lightly with oil.
Grill over medium-warm heat for 5 mintues per side.
serve: spilt the sausage down the center or possibly cut into thick wedges.
Sprinkle with lemon juice before serving.","url":"https://recipe.bluelayer.org/recipe/45964/beer-poached-polish-sausage-recipe"},{"id":"45962","title":"Rice with Spice","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average","directions":"In a skillet combine oil, garlic powder, onion powder, and rice.
Brown rice on medium heat.
Combine all other ingredients and turn to low and simmer 20 minutes.","url":"https://recipe.bluelayer.org/recipe/45962/rice-with-spice"},{"id":"45953","title":"Whole Wheat Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Place yeast and warm water in a large bowl.
Add sugar and salt to yeast mixture and stir.
Add oil and stir well.
Add 2 cups of flour to above mixture.
Add maybe 1 more cup of flour (add flour until dough is not too sticky) and stir until combined.
Turn onto floured board and knead until smooth and elastic.
Put in bowl sprayed with Pam and cover with plastic wrap.
Put in fridge for a couple hours or over night, pounding down the dough at least once to promote rising.","url":"https://recipe.bluelayer.org/recipe/45953/whole-wheat-pizza-dough"},{"id":"45952","title":"Hawaiian B.B.Q. Sauce","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
soy sauce made from soy (tamari)
molasses
spices, ginger, ground","directions":"Combine all ingredients, stirring well.
Use sauce to baste chicken, lamb, beef or pork when grilling.","url":"https://recipe.bluelayer.org/recipe/45952/hawaiian-b-b-q-sauce"},{"id":"45943","title":"Greek Lemon-Roasted Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees.
Chop potatoes into chunks.
You can either peel them or leave the skin on.
Place potatoes and remaining ingredients into a large baking dish.
(You may need two!)
Bake uncovered for about 50 minutes until tender and brown on the edges.
Turn the potatoes halfway through the baking time.
At this time, you can add more water if it has all been absorbed.
5.If you like them nice and crisp you can turn on the broiler for a few minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45943/greek-lemon-roasted-potatoes"},{"id":"45942","title":"Amish Carrot Salad Recipe","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
raisins, seeded
sugars, granulated
vinegar, cider","directions":"Slice carrots thinly (use a food processor).
Mix with remaining ingredients.
Refrigerateovernight for best flavor.","url":"https://recipe.bluelayer.org/recipe/45942/amish-carrot-salad-recipe"},{"id":"45939","title":"Shrimp & Asparagus Stir-Fry","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
spices, ginger, ground
soy sauce made from soy (tamari)
lime juice, raw
spices, basil, dried","directions":"Cook rice as label directs.
Meanwhile, in a 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium heat for 1 minute.
Add asparagus and cook 7-8 minutes or until asparagus is tender-crisp, stirring occasionally.
Add shrimp and ginger; cook 5-6 minutes more, or until shrimp are opaque throughout, stirring occasionally.
Stir in soy, lime, basil, and remaining sesame oil; remove from heat.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/45939/shrimp-asparagus-stir-fry"},{"id":"45935","title":"Rosemary Potatoes","ingredients":"oil, olive, salad or cooking
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Preheat oven to 450.
Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl.
Spread potatoes on a jelly-roll pan.
Bake at 450 for 25 minutes or until golden brown and tender.","url":"https://recipe.bluelayer.org/recipe/45935/rosemary-potatoes"},{"id":"45931","title":"Veggie Dip","ingredients":"dill weed, fresh
parsley, fresh
salt, table
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"Mix together and chill.","url":"https://recipe.bluelayer.org/recipe/45931/veggie-dip"},{"id":"45924","title":"Cajun Sauteed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, paprika
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
Heat oil in a large non-stick skillet over medium high heat until hot.
Add shrimp; saute 4- 5 minutes or until shrimp are done.","url":"https://recipe.bluelayer.org/recipe/45924/cajun-sauteed-shrimp"},{"id":"45920","title":"Keiko's Spicy Dynamite Edamame","ingredients":"edamame, frozen, prepared
oil, olive, salad or cooking
spices, chili powder
spices, garlic powder
salt, table","directions":"In a bowl, mix sauce ingredients and set aside.
Steam the edamame for 3-5 minutes to cook.
Remove from heat and allow to cool.
In a separate serving bowl, place the cooked edamame and mix with the sauce.","url":"https://recipe.bluelayer.org/recipe/45920/keikos-spicy-dynamite-edamame"},{"id":"45911","title":"Auntie Bonnie's Potato Cucumber Salad","ingredients":"potatoes, raw, skin
chives, raw
mustard, prepared, yellow
vinegar, red wine
horseradish, prepared
seeds, flaxseed
salt, table
spices, pepper, black
pickles, cucumber, sour","directions":"In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork.
In a small bowl, whisk together the chosen herb, mustard, vinegar, horseradish, oil, salt and pepper.
Once the potatoes are done, drain and rinse under cold water until cool.
In a medium bowl, mix together the potatoes, cucumber, and dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/45911/auntie-bonnies-potato-cucumber-salad"},{"id":"45910","title":"Zesty Snack Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
nuts, walnuts, english
raisins, seeded
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow","directions":"In a large bowl combine popcorn and mixed nuts.
In a separate bowl, mix melted margarine, grey poupon, and Italian dressing mix.
Pour over popcorn and mixed nuts, tossing to coat.
Place mixture onto baking pan, and put into a 350 oven for 15 minutes stirring occasionally.
Remove from oven and toss with raisins.
Let cool before storing in airtight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/45910/zesty-snack-mix"},{"id":"45909","title":"Lahuhs or Yemeni Sponge Breads","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Measure out a generous 2 cups of lukewarm water.
Dissolve the yeast in about 5 tablespoons of water.
Leave in a warm place for about 10 minutes or until foamy.
Stir the remaining water, flour salt and butter/oil into the yeast mixture until smooth.
Cover with a clean dishtower, and leave in a warm place for 1 hour, or until doubled in size.
Stir the thick batter, and if it seems too thick to ladle out, add a little water to thin it.
Cover and leave to stand in a warm place for 1 hour.
In a nonstick skillet, cook the bread by ladling 1/4 cup measures into the skillet over med/low heat.
When surface has changed color and bubbles have risen to the surface, the bread is done.
Traditionally, these breads are only cooked on one side, but you may turn them to brown on the other side, if desired.
Remove from skillet with spatula, and keep warm under a dishtowel until all breads are cooked.","url":"https://recipe.bluelayer.org/recipe/45909/lahuhs-or-yemeni-sponge-breads"},{"id":"45903","title":"Hot Sweet Onion Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease an 8x8 inch baking dish.
In a medium bowl, mix together sweet onions, mayonnaise and Swiss cheese.
Transfer mixture to the baking dish.
Bake in the preheated oven 20 to 30 minutes, or until bubbly and lightly browned.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/45903/hot-sweet-onion-dip"},{"id":"45893","title":"Speedy Swedish Meatballs","ingredients":"oil, olive, salad or cooking
meatballs, meatless
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
egg substitute, powder","directions":"Heat oil in heavy large skillet over medium high heat.
Add meatballs and cook until brown, about 8 minute.
Transfer meatballs to a bowl.
Add flour to skillet and cook 1 min, scraping up the browned bits from bottom of the skillet.
Stir in broth and mil.
Return meatballs to skillet.
Simmer until liquid thickens enough to coat meatballs, about 5 minute.
Remove skillet form heat.
Stir in sour cream.
Meanwhile, cook noodles according to package instructions.
Drain noodles and transfer to a large bowl.
Spoon meatballs and sauce over noodles.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45893/speedy-swedish-meatballs"},{"id":"45886","title":"Easy Tropical Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
pineapple, raw, all varieties
water, bottled, generic
lime juice, raw
oil, olive, salad or cooking
honey
spices, garlic powder
soy sauce made from soy (tamari)","directions":"Combine all of the ingredients together and toss well.
Chill for 2 hours.
Drain.
(Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.","url":"https://recipe.bluelayer.org/recipe/45886/easy-tropical-shrimp"},{"id":"45878","title":"Easy Just-Mix Almond Cookies","ingredients":"wheat flour, white, cake, enriched
nuts, almonds
sugars, granulated
oil, olive, salad or cooking
vanilla extract","directions":"Put all the ingredients in a bowl and mix well.
You can put everything in a bag and mix if you want.
When it's all mixed in, start pre-heating the toaster oven.
Form the dough into balls and lightly press down with your hands.
Place in a toaster oven plate lined with aluminium foil.
Place in your toaster oven or oven, cover with foil and bake for 10-11 minutes.
Bake until it turns a nice golden colour.
(I baked them for 11 minutes.)
They will crumble easily while they're still hot, so leave them to cool.
They'll turn crunchy once cooled down.
If you are using a cookie cutter: Sandwich between two sheets of plastic wrap and roll it out with a rolling pin to a thickness of around 5 mm - 1 cm.
Leave it in the freezer for about 1.5 hours to 2 hours.
Cut into any shape you like, bake, and they'll be done in no time!
This is what they'll look like.
I made my cookies very thin so I just baked them for 5 minutes without pre-heating the oven.
(Around a thickness of 5 mm).","url":"https://recipe.bluelayer.org/recipe/45878/easy-just-mix-almond-cookies"},{"id":"45876","title":"Newman's Own Creamy Caesar by Todd Wilbur","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
cheese, parmesan, hard
sauce, worcestershire
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, basil, dried
spices, oregano, dried","directions":"Combine all ingredients and mix with an electric mixer for about 30 seconds.
Chill the dressing for two hours before serving.","url":"https://recipe.bluelayer.org/recipe/45876/newmans-own-creamy-caesar-by-todd-wilbur"},{"id":"45873","title":"Sesame Seed Bagels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Put the yeast, sugar, syrup, and warm water in a small bowl and stir until dissolved.
Leave in a warm place for ten minutes or so, or until bubbles appear on the surface.
The mixture should be frothy and slightly increased in volume.
Put 2 cups of the flour in a large bowl and mix with the wheat gluten.
Make a well in the center and add the yeast mixture and the salt.
Stir with a wooden spoon, adding flour as necessary to make a firm dough.
Turn out onto a floured work surface and knead for 10-12 minutes, or until smooth and stiff.
Add more flour if necessary, to make the dough quite stiff then into eight portions and roll them into smooth balls.
Cover with plastic wrap or a clean dish towel and leave for 5 minutes.
Roll each ball under palms to form a rope about 11 inches long.
Dampen the ends slight, overlap by 1 1/2 inches and pinch firmly together.
Place over at a time around the base of your fingers and, with the overlap under your palm, roll the rope several times.
Apply firm pressure to seal the seam.
Place the balls on dusted baking sheets, voer with plastic wrap, and refrigerate for 12 hours.
Preheat the oven to 475 F (240C/Gas 8).
Line two baking trays with parchment paper.
Remove the bagels from the fridge twenty minutes before baking.
Bring a saucepan of water to the boil and drop the bagels, in batches of two to three, into the water for 30 seconds.
Remove and drain, base-down, on a wire rack.
Take the olive oil, and using a pastry brush, generously brush the top of each bagel.
Cover the tops with sesame seeds to taste, and gently press them down.
Place the bagels on the baking trays and bake for 15-20 minutes, or until deep golden brown and crisp.
Cool on a wire rack.
Enjoy!
(:.","url":"https://recipe.bluelayer.org/recipe/45873/sesame-seed-bagels"},{"id":"45868","title":"\"Everything\" Pita Chips","ingredients":"wheat flours, bread, unenriched
spices, poppy seed
onions, raw
spices, garlic powder
spices, garlic powder
seeds, sesame seeds, whole, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Tear pita pockets in half so you have 2 half circles.
Cut each half circles into smaller triangles.
(about 8 triangles each).
Spray (or brush) a cooking sheet with olive oil.
Place Pita triangles with the rough side up.
Spray (or brush) each triangle with olive oil.
Sprinkle the remaining ingredients on top of the the pita triangles.
You can adjust measurements according to your taste.
Bake at 350 for 5-7 minutes or until the bottom of the chips are browned.
I like mine a little toastier so I turned the broiler on for a couple minutes and toasted the top side too.","url":"https://recipe.bluelayer.org/recipe/45868/everything-pita-chips"},{"id":"45866","title":"Wasabi and Green Onion Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
butter, without salt
wasabi, root, raw
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring potatoes to boil in large pot of water.
Reduce heat to medium; cook until tender, about 17 minutes.
Drain well.
Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts.
Season with salt and pepper.
Keep hot.
Heat oil in small skillet over medium heat; add green onions and saute until wilted, about 3 minutes.
Set aside.
Using potato masher in same large pot or ricer, mash potatoes.
Stir in hot cream mixture.
Season with salt and pepper.
Stir in green onions.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm in microwave, stirring occasionally.
*Available in the Asian foods section of some supermarkets and at Japanese markets nationwide.","url":"https://recipe.bluelayer.org/recipe/45866/wasabi-and-green-onion-mashed-potatoes"},{"id":"45852","title":"Barbecue Pearl Onions","ingredients":"mustard, prepared, yellow
catsup
vinegar, cider
sauce, worcestershire
oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
spices, cumin seed
spices, paprika
spices, chili powder
onions, raw","directions":"Whisk all ingredients until combined.
Add frozen pearl onions to coat.
Marinate until pearl onions are thawed or until ready to use -- I recommend at least two hours.
Wrap in foil pouch.
Poke a couple of holes in packet.
Toss on grill for 30 minutes.
Eat and enjoy.","url":"https://recipe.bluelayer.org/recipe/45852/barbecue-pearl-onions"},{"id":"45849","title":"Best Steak Marinade Ever","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, basil, dried
spices, parsley, dried
spices, pepper, black
spices, pepper, black
spices, garlic powder","directions":"Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired.
Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours.
Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/45849/best-steak-marinade-ever"},{"id":"45842","title":"Avocado Dressing","ingredients":"avocados, raw, all commercial varieties
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
salt, table
parsley, fresh
dill weed, fresh
onions, raw
spices, garlic powder","directions":"Combine all the ingredients and season to taste!","url":"https://recipe.bluelayer.org/recipe/45842/avocado-dressing"},{"id":"45840","title":"Rustic Italian Loaf","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table","directions":"For the starter, stir the flour, yeast, and water in a bowl until the mixture forms a ball.
Transfer to a lightly oiled bowl, coat with oil, and cover.
Let stand in a warm place for at least 12 hours, until it triples in volume and has an acidic aroma.
The next day, combine the starter and water in a large bowl.
Add the flour, oil, yeast, and salt and stir until the dough comes together.
It will be very wet and sticky.
Fold the dough over on itself in the bowl for a few minutes, until it begins to pull away from the sides of the bowl.
Cover tightly with plastic wrap.
Let stand in a warm place until doubled in volume, about 2 hours.
Preheat the oven to 425F (220C).
Lightly oil a baking sheet.
Punch down the dough.
Knead the dough on a floured work surface until smooth and elastic.
Mold the dough into an oval shape.
Bake for 10 minutes.
Reduce the oven temperature to 375F (190C) and bake for 30 minutes more, or until the loaf sounds hollow when tapped underneath.
Let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/45840/rustic-italian-loaf"},{"id":"45836","title":"Zucchini Everything Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
seeds, flaxseed
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
sugars, granulated
sugars, brown
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
nuts, pecans","directions":"Place a rack in the center of the oven and preheat oven to 350 degrees F. Grease and flour an 8x4-inch or 9x5-inch loaf pan.
Set aside.
In a large bowl, sift together the two flours, baking soda, baking powder, salt and spices.
Set aside.
In medium bowl, whisk together flax seed meal, applesauce, vegetable oil, vanilla extract, and both sugars.
Whisk thoroughly, then add the shredded zucchini, cherries and nuts.
Pour the wet ingredients into the dry ingredients and fold together with a spatula.
Make sure all of the flour is thoroughly incorporated into the batter.
Spoon batter into prepared pan and place in the oven.
Bake for roughly 1 hour, or until a skewer inserted into the center of the bread comes out clean.
Allow to cool in pan for 20 minutes before inverting onto a wire rack to cool completely.
Make sure to wait until fully cooled to slice into it!
This bread will last, well wrapped, at room temperature, for up to 4 days.
You can always make a double batch and freeze a loaf for later as well.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45836/zucchini-everything-bread"},{"id":"45831","title":"Creole French Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, pepper, black
catsup
mustard, prepared, yellow
sauce, worcestershire
sugars, granulated
sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients in a bowl which has been rubbed with a cut garlic clove and mix well.
Serve with any green or meat salad.","url":"https://recipe.bluelayer.org/recipe/45831/creole-french-dressing"},{"id":"45828","title":"Seasoned Grilled Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table","directions":"Remove woody ends from asparagus and discard.
Place asparagus in large ziploc bag.
Pour in oil and sprinkle seasoning.
Close bag forcing out air.
Rub asparagus through bag to evenly distribute seasonings.
Grill to your taste.
We use a pan for the grill that has holes in it.
Often serve with grilled shrimp since it can all be placed in the same pan.
Delicious.","url":"https://recipe.bluelayer.org/recipe/45828/seasoned-grilled-asparagus"},{"id":"45823","title":"Rice Zucchini Muffins","ingredients":"rice flour, white, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
leavening agents, baking soda
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a muffin tin or line with paper liners.
Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes.
Add zucchini and blend for 1 minute.
Fill muffin cups about 2/3 full with batter.
Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45823/rice-zucchini-muffins"},{"id":"45821","title":"Creamy Ranch Dressing Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
parsley, fresh
spices, pepper, black
lemon juice, raw
vinegar, distilled
spices, garlic powder
onions, raw","directions":"Combine all ingredients and mix well with a beater.
Chill.","url":"https://recipe.bluelayer.org/recipe/45821/creamy-ranch-dressing-recipe"},{"id":"45811","title":"Navajo Fry Breads","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix dry ingredients together using a food processor.
add the tablespoon vegetable oil and the milk to the dry ingredients while the food processor is going on low speed.
process on low until dough forms.
knead dough until it comes back together.
wrap tightly in saran wrap and place in refrigerator for 1 hour.
seperate dough into 12 small balls.
roll balls out until about 1/8 inch thick and make a hole in the center.
heat the 6 cups of vegetable oil to 360 degrees in a deep cooking pan.
fry the rounds individually in the oil until golden brown about 1 minute each side.
drain on paper towels.
eat plain or top with our favorite topping such as honey, powered sugar, butter or jellies and jams.
Make it into an Indian taco by topping with meats, veggies and/or salsa.","url":"https://recipe.bluelayer.org/recipe/45811/navajo-fry-breads"},{"id":"45807","title":"Ruby Red Layered Salad","ingredients":"raspberries, raw
water, bottled, generic
raspberries, raw
cream, sour, cultured
cherries, sweet, raw
pineapple, raw, all varieties
cranberry sauce, canned, sweetened","directions":"1) Dissolve raspberry jello in one cup of boiling water.
Add the frozen raspberries, stir until well mixed.
Pour into a large glass bowl.
Refrigerate until almost firm about 30 minutes but maybe as long as 60 minutes.
( I have never had to wait 60 minutes but this is what the recipe states.
).
2) Spread sour cream over firm Jello.
3) In another bowl, dissolve cherry Jello in one cup boiling water.
Stir in crushed pineapple ( drained) and cranberry sauce.
Chill 20 to 40 minutes until only partially set, Spoon cherry mixture over the sour cream layer in the first bowl and chill for another hour or two.","url":"https://recipe.bluelayer.org/recipe/45807/ruby-red-layered-salad"},{"id":"45797","title":"Citrus-Marinated Pork Tenderloin","ingredients":"orange juice, raw
grapefruit juice, white, raw
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.
Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.
Heat grill; remove pork from marinade and discard marinade.
Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
Grill 20 minutes or until no longer pink in center, turning once.
Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/45797/citrus-marinated-pork-tenderloin"},{"id":"45794","title":"No-Knead 100% Whole Wheat Molasssas Bread, Easy As 123..3456","ingredients":"orange juice, raw
water, bottled, generic
molasses
honey
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Heavily grease an 8 1/2\" x 4 1/2\" loaf pan.
This loaf tends to stick, so be sure to grease the pan thoroughly with non-stick vegetable oil spray.
If you have kid helpers you can set up the ingredients in \"easy as 123 -- 3456\" mode.
Place the ingredients out in a row in order with their proper measuring spoon and then count 123 -- 3456 as you measure each item out.
Using a 1/2 cup measuring cup fill it 1 time with orange juice and pour it in Mixing Bowl #1.
Using a cup measuring cup fill it 2 times and pour it in to Mixing Bowl #1.
Using a tablespoon measuring spoon fill it 3 times with molasses and pour it into Mixing Bowl #1.
Using the same tablespoon measuring spoon fill it 3 times with honey and pour it into Mixing Bowl #1.
Using a teaspoon measuring spoon fill it 4 times with yeast and dump it into Mixing Bowl #1.
Stir the yeast mix in Mixing Bowl #1 all together, let stand until bubbly on top.
Using a 1/2 teaspoon measuring spoon fill it 5 times and dump it into Mixing Bowl #2.
Using a cup measuring cup fill it 6 times with wheat flour and dump it into Mixing Bowl #2.
Also add in 1/2 cup powdered milk.
Stir all the dry contents in Mixing Bowl #2.
After the yeast mix is bubbly pour it into Mixing Bowl #2 and add in the final 1/2 cup oil.
Mix these ingredients together well.
Beat the mixture vigorously for about 3 minutes; an electric mixer set on high speed works well here.
You should have a very sticky dough.
It won't be pourable, but neither will it be kneadable.
Scoop it into the prepared pan.
Cover the pan with lightly greased plastic wrap, and let it rise for 60 to 90 minutes; it should just about rise to the rim of the pan, perhaps just barely cresting over the rim.
While the dough is rising, preheat the oven to 350F.
Uncover the bread, and bake it for about 40 to 45 minutes, tenting it with aluminum foil after 20 minutes.
The bread is done when it's golden brown on top, and an instant-read thermometer inserted into the center registers between 190F and 195F Remove it from the oven, and after 5 minutes turn it out onto a rack.
Brush with melted butter, if desired; this will keep the crust soft.
Cool the bread completely before cutting it.","url":"https://recipe.bluelayer.org/recipe/45794/no-knead-100-whole-wheat-molasssas-bread-easy-as-123-3456"},{"id":"45791","title":"Greek Salad Dressing","ingredients":"vinegar, red wine
salt, table
spices, pepper, black
sugars, granulated
mustard, prepared, yellow
spices, oregano, dried
spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking","directions":"Combine all ingredients EXCEPT olive oil.
Let stand 15 minutes.
Add olive oil gradually while whisking.
Store in refrigerator.
SALAD SUGGESTION: Make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber.
Add salad dressing to taste, toss and serve.
OPTION #1: Substitute 1/2-3/4 cup.
vegetable oil for a lighter dressing.
OPTION #2: Add 1-2 teaspoons dillweed for extra flavor.","url":"https://recipe.bluelayer.org/recipe/45791/greek-salad-dressing"},{"id":"45761","title":"Basic turkey salad","ingredients":"ground turkey, raw
pickles, cucumber, sour
olives, ripe, canned (small-extra large)
spices, paprika
salad dressing, mayonnaise, regular","directions":"Chop your turkey finely
Add mayonnaise mix with turkey
Add sweet cucumbers chop the olives and add them mix well
Sprinkle with paprika serve as is, use as a dip, with corn chips, potato chips, as a sandwich, in hollowed out tomatoes, on saltine crackers, and so on","url":"https://recipe.bluelayer.org/recipe/45761/basic-turkey-salad"},{"id":"45754","title":"Sweet Balsamic Dressing","ingredients":"oil, olive, salad or cooking
honey
mustard, prepared, yellow
vinegar, balsamic
spices, pepper, black","directions":"Whisk all ingredients together.
Pour over salad.","url":"https://recipe.bluelayer.org/recipe/45754/sweet-balsamic-dressing"},{"id":"45753","title":"Balsamic-Roasted Carrots with Feta","ingredients":"carrots, raw
oil, olive, salad or cooking
cheese, feta","directions":"Heat oven to 400 degrees F.
Toss carrots with dressing; spread onto parchment-covered rimmed baking sheet.
Bake 40 to 45 min.
or until tender.
Top with cheese.","url":"https://recipe.bluelayer.org/recipe/45753/balsamic-roasted-carrots-with-feta"},{"id":"45747","title":"Chocolate Chip Monkey Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
water, bottled, generic
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
sugars, brown
spices, cinnamon, ground
butter, without salt
oil, olive, salad or cooking","directions":"In a large mixing bowl with an electric dough hook, add milk, vegetable oil, sugar, water, flours, cinnamon and yeast.
Mix everything all together by hand until the dough starts to form.
Turn on dough hook, and let knead for about 5 minutes under low speed, until the dough is elastic and smooth.
Knead chocolate chips into dough by hand until evenly combined.
Take dough out of bowl, oil bowl with cooking spray or butter or other oil.
Return dough into bowl, cover with a clean and damp kitchen towel.
Let rise for 1 to 2 hours at a warm place, or until double in volume, how long it takes depends on how warm the place is.
While dough is rising, add sugar and cinnamon into a small bowl.
Mix well.
Set aside.
Add melted butter and oil into another bowl, and whisk well.
Set aside.
When dough is ready, divide dough into 16 equal portions, and shape them into balls.
Dip each ball first into butter-oli mixture and second into the sugar-cinnamon mixture.
Place each ball into a well greased Bundt cake pan until they are done.
Cover and allow to rise until double in bulk again, for another 30 minutes to 1 hour.
Preheat oven to 375F (190C) F when bread is close to end of second rising.
Bake for about 40 minutes or until bread sounds hollow when tapped.
Immediately invert bread on wire rack.
Serve warm or at room temperature.
Leftovers can be kept in the frige for a few days, or frozen for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/45747/chocolate-chip-monkey-bread"},{"id":"45745","title":"Apricot Fingers","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
apricots, dried, sulfured, uncooked
raisins, seeded
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
sugars, granulated
molasses
orange juice, raw
salt, table","directions":"Preheat oven to 375F (190C).
Grease an 8\" square baking tin & set aside.
Stir together the oats, flour, wheatgerm & soy flour.
Add finely chopped apricots, raisins & sunflower seeds.
Stir together the oil, sweetener & molasses & add to the dry ingredients.
Add as much of the orange juice as necessary to make a soft but not runny mixture.
Add the salt.
Place the apricot mixture into the prepared tin.
Bake for 25 minutes.
Cool in the tin scoring into fingers while still hot with a sharp knife.
When cold, remove from the tin & in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45745/apricot-fingers"},{"id":"45736","title":"Yummy Almond Butter With 3 Variations","ingredients":"nuts, almonds
salt, table
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
beans, snap, green, raw
beans, snap, green, raw
spices, cinnamon, ground","directions":"Heat a skillet over medium heat.
Meanwhile place almonds in a food processor and chop finely.
Place almond pieces in the skillet and dry toast for about 5 minutes.
The almonds should smell roasty and have a slightly golden brown colour.
Remove from heat and allow to cool slightly.
Place almonds, oil and salt in a food processor and process into a thick paste.
You can also use an immersion blender for this.
If you like your almond butter less thick, just add a little more oil or water until you reach the desired consistency.
Now add in the flavourings of your choice.
Mix them in well with a spoon.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45736/yummy-almond-butter-with-3-variations"},{"id":"45735","title":"Eggless Mango Bread","ingredients":"mango nectar, canned
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch loaf pan.
Place the mango, water, sugar, milk powder, yogurt, and oil in a blender.
Blend until smooth, then pour into a bowl.
Sift together the wheat flour, baking powder, and baking soda in a bowl.
Fold the flour mixture into the mango puree.
Pour resulting mixture into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45735/eggless-mango-bread"},{"id":"45733","title":"Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
garlic chili sauce,
honey
spices, ginger, ground
oil, sesame, salad or cooking
cabbage, raw
sugars, granulated","directions":"In a large bowl combine the rice vinegar, soy sauce, chili garlic sauce, honey, grated ginger, and sesame oil and stir to combine.
Add the sliced cabbage and snap peas to the bowl and toss to coat.
Taste to adjust for seasonings and serve chilled.","url":"https://recipe.bluelayer.org/recipe/45733/red-cabbage-and-sugar-snap-pea-slaw-with-sesame-ginger-dressing"},{"id":"45726","title":"Soft White Potato Bread (Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
vital wheat gluten
potatoes, raw, skin
sugars, granulated
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table","directions":"Add ingredients to the bread pan in the order given.
Select the white bread option and start the bread machine.
Voila!","url":"https://recipe.bluelayer.org/recipe/45726/soft-white-potato-bread-machine"},{"id":"45725","title":"\"no Honey\" - Honey Mustard","ingredients":"water, bottled, generic
vinegar, cider
salad dressing, mayonnaise, regular
mustard, prepared, yellow
mustard, prepared, yellow
sugars, granulated","directions":"Mix together well until all lumps are gone and dressing is smooth.
This is great over a salad or as a dip for veggies or chicken wings or tenders.","url":"https://recipe.bluelayer.org/recipe/45725/no-honey-honey-mustard"},{"id":"45718","title":"Spatchcocked Deviled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
parsley, fresh
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
orange juice, raw
mustard, prepared, yellow
vinegar, red wine
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Using poultry shears or sharp knife, split the chicken along the backbone, leaving the breastbone intact, a preparation technique known as spatchcocking.
Flatten the chicken by pressing down on it firmly.
In a shallow, glass baking dish, mix together all ingredients for the marinade.
Add chicken, rubbing marinade over entire surface.
Cover the dish with plastic wrap and refrigerate for 20 minutes or up to 1 hour.
While chicken is marinating, prepare coals for the grill.
Grill chicken over medium-hot coals for 30 to 35 minutes, until a thermometer inserted in the thickest part of the thigh registers 170 degrees F.
Discard remaining marinade.
While chicken is grilling, whisk together all ingredients for vinaigrette in a small, glass or nonstick saucepan.
Transfer the grilled chicken to a cutting board and let cool for 5 minutes.
Over low heat, warm vinaigrette, whisking well.
Carve the chicken and pour vinaigrette into a gravy pitcher.
Serve chicken warm and pass vinaigrette separately.","url":"https://recipe.bluelayer.org/recipe/45718/spatchcocked-deviled-chicken"},{"id":"45717","title":"Tuna Salad","ingredients":"water, bottled, generic
salad dressing, mayonnaise, regular
sauce, barbecue
sauce, worcestershire
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
honey
spices, pepper, red or cayenne
spices, curry powder
spices, garlic powder
spices, pepper, black
salt, table
mustard, prepared, yellow
lemon juice, raw
spices, garlic powder
onions, raw
celery, raw
pickle relish, sweet
nuts, walnuts, english
cherries, sweet, raw","directions":"Put all ingrediants into a bowl and mix together.
serve over toast.","url":"https://recipe.bluelayer.org/recipe/45717/tuna-salad"},{"id":"45708","title":"Dill Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
dill weed, fresh
salt, table
spices, onion powder
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black","directions":"In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper.
Blend until smooth, cover and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/45708/dill-vinaigrette"},{"id":"45698","title":"Homemade (Scented) Fabric Softener","ingredients":"vinegar, distilled
oil, olive, salad or cooking","directions":"Add the Essential Oil to the Vinegar.
Shake until well mixed.
Use 1/4 to 1/2 cup in the rinse cycle.","url":"https://recipe.bluelayer.org/recipe/45698/homemade-scented-fabric-softener"},{"id":"45697","title":"Sweet and Sour Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, red wine
syrup, maple, canadian
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
spices, rosemary, dried
spices, pepper, red or cayenne
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Bring a large pot of salted water to a boil.
Add Brussels sprouts and cook for 3-4 minutes.
Fill a large bowl with cold water and add 2 cups of ice cubes.
Drain Brussels sprouts and then transfer them to the bowl of ice water.
Let them cool for 2 minutes.
Drain water.
Preheat oven to 375 F. Line a large rimmed baking sheet with parchment paper (or aluminum foil).
Season Brussels sprouts with salt and pepper and drizzle half of the olive oil over the top.
Toss to coat and then spread them in an even layer on the prepared tray.
Roast for 20-25 minutes, tossing halfway through, until sprouts start to brown.
Prepare sauce by whisking the remaining half of the olive oil, red wine vinegar, maple syrup, fish sauce, soy sauce, rosemary and hot pepper flakes in a small bowl.
Transfer Brussels sprouts into a large serving bowl, toss them with the sauce and top with pepitas.","url":"https://recipe.bluelayer.org/recipe/45697/sweet-and-sour-brussels-sprouts"},{"id":"45684","title":"Honey Seed Loaf","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried","directions":"Put yeast, flours, and salt into bowl and stir.
Make a well in the center and add honey, olive oil, water, and seeds.
Stir until it is all mixed.
It should be soft, but not sticky.
Add more flour if needed.
Form into a ball.
Roll out onto floured surface and knead for 5-10 minutes.
Shape into ball and put in lightly oiled bowl, cover with plastic wrap, and let rise for 1 hour.
Punch dough down and knead for a few more minutes.
Separate into 2 rounded loaves.
Put on baking sheet (lined with baking paper), cover with plastic wrap, and let rise until double.
Bake for 20-25 minutes at 200 degrees C, until underside sounds hollow when tapped.
Let cool on wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/45684/honey-seed-loaf"},{"id":"45681","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Put flour, yeast, sugar and salt into bowl of a food processor and pulse once or twice to mix.
Combine oil and 1/2 cup warm water (between 105 and 115F) in a small glass or measuring cup.
With food processor motor running, slowly pour water mixture through feed tube; process until a ball of dough forms.
Let it run until dough is smooth, about another minute.
Dough should be slightly tacky but not too sticky.
If necessary, add a little flour, one tablespoon at a time, and let it run for a little longer.
Oil a medium-size mixing bowl.
Form dough into a ball and transfer to bowl, turning dough to coat with oil.
Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft-free spot until dough doubles in size, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/45681/pizza-dough"},{"id":"45679","title":"Roasted Taco Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
seasoning mix, dry, taco, original
spices, garlic powder","directions":"Heat oil in a large skillet over medium heat.
Add in the seeds a stir until lightly browned (about 4-5 minutes).
Remove the seeds and place in a bowl.
Mix the taco seasoning mix with garlic salt; sprinkle over the seeds and toss to coat.
Spread the coated seeds in an ungreased baking sheet (a 15 x 10-inch pan works fine for this).
Bake at 325 degrees F. for 15-20 minutes or until crisp.
Remove to paper towels to cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45679/roasted-taco-pumpkin-seeds"},{"id":"45673","title":"Crispy Sweets","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Wash the potatoes well.
Cut each potato in half lengthwise, then cut each half lengthwise into 3 wedges.
In a medium sized skillet, heat the oil over medium-high heat.
Place half of the potatoes in the hot oil, turning and cooking until they are crispy and brown.
Remove the potatoes from the skillet and drain on paper towels.
Place on a cookie sheet and keep warm in a 200 oven.
Repeat with the remaining potatoes.
In a shallow bowl, combine the syrup, nutmeg, and cinnamon.
Using a pastry brush, brush the potato wedges with the syrup mixture; serve immediately.","url":"https://recipe.bluelayer.org/recipe/45673/crispy-sweets"},{"id":"45670","title":"Coleslaw Dijonnaise","ingredients":"cabbage, raw
carrots, raw
salad dressing, mayonnaise, regular
sugars, granulated
mustard, prepared, yellow
vinegar, red wine
spices, pepper, black","directions":"Combine cabbage and carrots in large bowl.
Mix remaining ingredients until blended.
Add to cabbage mixture; mix lightly.
Refrigerate 2 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/45670/coleslaw-dijonnaise"},{"id":"45669","title":"Creamy Shrimp Tapas","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, oregano, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix mayo, parsley, capers and oregano in medium bowl.
Add shrimp; mix lightly.","url":"https://recipe.bluelayer.org/recipe/45669/creamy-shrimp-tapas"},{"id":"45667","title":"Enchilada Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
tomato sauce, canned, no salt added
water, bottled, generic
spices, garlic powder
salt, table
spices, cumin seed
salt, table","directions":"Heat oil in a skillet over medium-high heat.
Stir in flour and chili powder.
Reduce heat to medium and cook until lightly browned, stirring constantly to prevent flour from burning.
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt.
Stir until smooth.
Continue cooking over medium heat, approximately ten minutes, or until slightly thickened.
Season with salt to taste.","url":"https://recipe.bluelayer.org/recipe/45667/enchilada-sauce"},{"id":"45664","title":"Bean Salad","ingredients":"beans, snap, green, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
onions, raw
vinegar, cider
sugars, granulated","directions":"Drain all beans and disgard liquid.
Mix remaining ingredients and refrigerate 8-24 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/45664/bean-salad"},{"id":"45661","title":"Real Irish Brown Soda Bread Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, baking soda
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Place wholemeal in a large mixing bowl.
Sieve in Cream flour, salt, soda and sugar (if used).
Add buttermilk and oil.
Mix well.
Transfer to a well greased 2lb loaf tin.
Bake in a preheated oven at 170C, 325F, Gas 3 for approximately 1 hour.
Bread will be baked if base sounds hollow when tapped.
Cool on a wire tray.
For a soft crust, wrap bread in a clean tea towel.
Variations for bread In preparation, after adding the buttermilk and oil, add 50g/2oz chopped walnuts and 50g/2oz chopped dried apricots; When adding buttermilk and oil, add 1 tablespoon of treacle; Add 50g/2oz of grated cheddar cheese to the dry ingredients.","url":"https://recipe.bluelayer.org/recipe/45661/real-irish-brown-soda-bread-loaf"},{"id":"45659","title":"Easiest Pie Crust Ever!","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl, mix flour and salt.
Add oil and water all at once to flour.
With a fork, stir until mixture holds together.
Shape dough into a ball and flatten.
Roll between two pieces of wax paper to a 12\" diameter.
Peel off one piece of wax paper and invert dough, paper side up, into a 9\" pie plate.
Peel off second piece of paper.
Ease an fit pastry into plate.
Trim and flute edges.
NOTE: DO NOT pierce pie crust.
Fill as desired and bake according to pie recipe.
Can be doubled for a 2 crust pie.","url":"https://recipe.bluelayer.org/recipe/45659/easiest-pie-crust-ever"},{"id":"45657","title":"Spicy Fat Free Ranch Dressing","ingredients":"mustard, prepared, yellow
water, bottled, generic
salt, table
salad dressing, ranch dressing, regular","directions":"In small bowl, mix dry mustard, salt and boiling water.
Stir and let stand a couple of minutes.
Combine dressing and mustard to taste.","url":"https://recipe.bluelayer.org/recipe/45657/spicy-fat-free-ranch-dressing"},{"id":"45654","title":"Steak Seasoning","ingredients":"oil, olive, salad or cooking
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Mix ingredient and brush on steak during grilling","url":"https://recipe.bluelayer.org/recipe/45654/steak-seasoning"},{"id":"45650","title":"Vegan/Vegetarian Pie Crust","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Add roughly half of the flour into a bowl.
Combine half of the flour with all of the olive oil and mix together.
This is how the mixture from Step 2 should look when mixed.
Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
When the mixture becomes crumbly like in this photo, add in the water.
This is how it should look when the water has been added.
Mix everything together briskly and gather the dough into a ball.
Roll the dough out flat.
The dough will be easier to roll if you do this on a sheet of parchment paper.
When you've rolled it out a bit, fold the dough in half over itself.
Roll the dough out again.
Repeat the steps above twice more, rolling and folding.
If any crumbs or bits of dough fall of, make sure to fold them back in.
Roll the dough out until roughly 3 mm thick.
If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven.
If you have any pie weights please use them at this stage of the recipe.
Bake the pie crust in an oven preheated to 200 degrees C for 10-13 minutes.
When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.","url":"https://recipe.bluelayer.org/recipe/45650/vegan-vegetarian-pie-crust"},{"id":"45644","title":"Japanese-Style Spinach, With Sesame Seeds","ingredients":"seeds, sesame seeds, whole, dried
spinach, raw
oil, corn, peanut, and olive
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Toast sesame seeds by placing them in a pan in a 300-degree oven for about 10 minutes, until lightly brown.
Set aside.
Thoroughly wash spinach, dry it and remove stems.
Coarsely chop.
Heat peanut oil in a large skillet, add spinach and cook, stirring, from three to five minutes, until the moisture has evaporated from the pan and the spinach has just wilted.
Spoon spinach into a serving dish, toss with sesame oil and soy sauce and serve sprinkled with sesame seed.","url":"https://recipe.bluelayer.org/recipe/45644/japanese-style-spinach-with-sesame-seeds"},{"id":"45638","title":"Quick Sesame Sourdough Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
lemon juice, raw
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Make the dough with a bread machine.
(Or by hand and let rise for 2 hours.
).
Move the dough out onto a floured surface.
Make into a ring with floured hands.
(You can do this by lengthening the dough and connect the ends.
What I did was flatten the ball of dough a bit and put ample flour on the center and dug a hole through it.
You'd need ample flour on the center bottom of the dough too.
Then put both hands through the hole, hold it up and gently enlarge the ring into doughnut shape with help from gravity.
The photo shows only one hand because one hand was taking the picture.
).
Let the ring of dough rise a second time in a warm place for 20-30 minute or untill doubled in size.
Cut slashes of your own design, then bake at 375F for 35 minutes.
(You have to watch during the last few minutes because it can get too dark very fast.
).","url":"https://recipe.bluelayer.org/recipe/45638/quick-sesame-sourdough-bread"},{"id":"45633","title":"Marvin Davis's Salad To Accompany Risotto","ingredients":"lettuce, cos or romaine, raw
tomatoes, sun-dried
capers, canned
nuts, pine nuts, dried
corn, sweet, white, raw
vinegar, balsamic
oil, olive, salad or cooking","directions":"Remove any core from the radicchio.
Rinse the leaves and pat or spin dry.
Put the leaves in a salad bowl.
Add the slivers of tomatoes, capers, pine nuts and sprinkle with peppercorns.
Sprinkle with vinegar and toss.
Sprinkle with oil and give one final tos","url":"https://recipe.bluelayer.org/recipe/45633/marvin-daviss-salad-to-accompany-risotto"},{"id":"45626","title":"Asian Style Pork and Noodle Bowl","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
carrots, raw
oil, canola
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"Cook pasta according to directions on package.
2 to 3 minutes before pasta is done, add broccoli and carrots.
While pasta is cooking, heat oil in a large skillet.
When oil is hot but not smoking, add rest of ingredients; stir until heated through.
Drain pasta/vegetable mix; add to meat, mixing well.
Taste, if desired add up to 1/4 cup more of soy sauce, and serve.","url":"https://recipe.bluelayer.org/recipe/45626/asian-style-pork-and-noodle-bowl"},{"id":"45624","title":"Dijon Roasted Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
mustard, prepared, yellow
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"Preheat oven to 400 degrees.
Wash and dice potatoes into 1 1/2-inch cubes.
Place in large bowl.
Drizzle with olive oil and season with salt and pepper.
Toss in garlic and mix well.
Place potatoes in baking dish and bake for 18-25 minutes, or until fork tender.
Let potatoes cool 8-10 minutes.
In a large bowl, mix mustard, vinegar and green onions.
Stir in potatoes and coat evenly.
Sprinkle bacon on top to garnish.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/45624/dijon-roasted-potato-salad"},{"id":"45622","title":"Easy Stay Crisp Salad Dressing","ingredients":"sugars, granulated
vinegar, distilled
water, bottled, generic
oil, olive, salad or cooking","directions":"Blend the sugar, vinegar and water.
Toss with the salad greens and keep in a cool place (up to several hours).
Just before serving, drain off the liquid, add it to the oil AND WHATEVER SEASONINGS YOU LIKE and toss again with your greens.","url":"https://recipe.bluelayer.org/recipe/45622/easy-stay-crisp-salad-dressing"},{"id":"45620","title":"Easiest Vinegar Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic","directions":"Put all ingredients in a pie pan and stir with a fork until the flour is barely moist.
Use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.
Prick with a fork and bake at 350 until lightly browned.
(or add filling and bake).","url":"https://recipe.bluelayer.org/recipe/45620/easiest-vinegar-pie-crust"},{"id":"45617","title":"Bread Machine Pizza Crust","ingredients":"sugars, granulated
salt, table
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the bread machine in the order recommended by the manufacturer.
Program the machine for the dough setting and press start.
After the cycle completes, remove the dough from the machine and let it rest for 10 minutes at room temperature.
If you have a pizza stone or tiles, place them on the middle rack of the oven.
Preheat the oven to 450 degrees farenheit.
Sprinkle either a wooden pizza paddle or a heavy-duty cookie sheet with additional cornmeal.
Use your hands or a floured rolling pin to form a flat 10- to 12-inch disk.
Place the rolled-out dough onto either the pizza paddle (if using) or the cookie sheet.
Optional: place shredded cheese, such as mozzarella, around the perimeter and roll the dough over the cheese for a thick cheese-filled border.
Add the toppings of your choice (I frequently just top with canned pizza sauce, shredded mozzarella cheese, sausage and/or pepperoni, sliced mushrooms and olives).
Slide the pizza onto the hot stone or tiles (if using) or slide the cookie sheet into the oven.
Bake for 18 minutes (or adjust the time based on how you divided the dough and on the thickness of the crust).
Serve hot.","url":"https://recipe.bluelayer.org/recipe/45617/bread-machine-pizza-crust"},{"id":"45610","title":"Lemon Vinaigrette Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
parsley, fresh
spices, pepper, black
mustard, prepared, yellow","directions":"Measure all ingredients into a small bowl.
Use a wire whisk to blend thoroughly.","url":"https://recipe.bluelayer.org/recipe/45610/lemon-vinaigrette-dressing"},{"id":"45604","title":"Melli's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey","directions":"Set oven to 450.
Combine all ingredients until dough forms.
Divide into 12 equal pieces and place on baking sheet (no need to grease).","url":"https://recipe.bluelayer.org/recipe/45604/mellis-biscuits"},{"id":"45603","title":"Amazing (Vegan) Brownies!","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Mix dry ingredients (flour, sugar, salt, cocoa, baking powder).
Mix wet ingredients (water, oil, vanilla).
Mix together, 50 strokes, or until well blended.
Fold in nuts and chocolate chips.
Spread mixture into a greased 13x9\" pan.
Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.","url":"https://recipe.bluelayer.org/recipe/45603/amazing-vegan-brownies"},{"id":"45584","title":"Cheesy Artichoke Dip","ingredients":"artichokes, (globe or french), raw
artichokes, (globe or french), raw
peppers, sweet, green, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
Spread the mixture in a small baking dish.
Bake in the preheated oven for 30 minutes, until lightly browned and bubbly.
Serve with crackers or bagel chips.","url":"https://recipe.bluelayer.org/recipe/45584/cheesy-artichoke-dip"},{"id":"45579","title":"Curried Chickpea Snack","ingredients":"beans, snap, green, raw
salt, table
spices, paprika
spices, garlic powder
spices, curry powder
oil, olive, salad or cooking","directions":"Begin by preheating your oven to 400 degrees F. Keep a baking sheet in the oven while the oven preheats.
Next, drain the garbanzo beans in a strainer.
Rinse the beans really well with cold water.
Let them drain, then place them on a large kitchen towel.
Gently roll the beans in the towel, drying up as much of the water as you possibly can.
Add your dry spice ingredients to a medium mixing bowl.
Mix well, then add in the garbanzo beans.
Drizzle them with the olive oil, and allow the beans to stick to all of the spice mixture, making sure all beans are coated.
Remove the baking sheet from the oven and lay the beans on the baking sheet, allowing for an even layer.
Bake in the preheated oven for about 35 minutes.
During this time, make sure you shake the baking sheet mid way through to rattle the beans this allows for a more even browning.
Remove the beans from the oven.
They should be nice and crisp with just a slight creamy texture.
High in protein and packed with flavor, these are a pretty awesome snack and are great new surprise at your next get together.","url":"https://recipe.bluelayer.org/recipe/45579/curried-chickpea-snack"},{"id":"45576","title":"Pomegranate Juice Marinade or Salad Dressing -","ingredients":"pomegranate juice, bottled
vinegar, red wine
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
spices, pepper, red or cayenne
spices, pepper, black","directions":"Add the pomegranate juice to a small nonstick saucepan and bring to a boil.
Keep it at a gentle boil and let the juice reduce down to around 1/3 cup.
Let the juice cool for about 30 minutes.
Add remaining marinade ingredients to the saucepan with the pomegranate juice and whisk until blended.
Add your meat and all of the marinade to a sealable gallon plastic bag.
Place bag in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.
Remove meat from the marinade (discarding the leftover marinade) and grill or broil as desired.
Use it for chicken, beef, pork and fish or also as a salad dressing.
Nutritional Information Per 1 tablespoon marinade: 30 calories, 0.1 g protein, 5 g carbohydrate, 1.4 g fat, 0.2 g saturated fat, 0 mg cholesterol, 0 g fiber, 1 mg sodium.
Calories from fat: 39%.
2006 Elaine Magee.","url":"https://recipe.bluelayer.org/recipe/45576/pomegranate-juice-marinade-or-salad-dressing"},{"id":"45573","title":"My Version of Raising Canes Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
salt, table
sauce, worcestershire","directions":"Mix everything together in a bowl and you are ready to go!
!
I play around with the salt and Worcestershire depending on the brands of mayo and ketchup that I use.
I have found that if I use off brands, things dont taste quite right.
Use this dip for dipping fried chicken strips or french fries!","url":"https://recipe.bluelayer.org/recipe/45573/my-version-of-raising-canes-sauce"},{"id":"45572","title":"Spicy Sour Cream Dressing","ingredients":"cream, sour, cultured
oil, olive, salad or cooking
mustard, prepared, yellow
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black","directions":"Mix well and drizzle over salad.","url":"https://recipe.bluelayer.org/recipe/45572/spicy-sour-cream-dressing"},{"id":"45569","title":"Gigi's Mayonnaise Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix well.
Place in greased muffin pan and bake at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/45569/gigis-mayonnaise-rolls"},{"id":"45568","title":"Easy No Yeast Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat your oven to 400'F.
Place the flour, baking powder and the salt into a bowl.
Make a well in the center and add the water and oil.
Combine by gradually incorporating the flour into the olive oil and water.
You may want to add a little more water if necessary.
Transfer the dough to a floured board and knead it at least for 5-7 minutes.
Let the dough rest in an air tight plastic bag while you prepare the toppings for your pizza.
Once the toppings are made, set them aside and take the dough out of the plastic bag.
Put a tiny bit of oil in the center of your pizza pan and with your hands and finger tips spread the dough to cover the pan.
I use a 12 inch pizza pan.
You could probably stretch it to 15 inches, but it would be a thinner crust.
Place your pizza sauce on the dough and then cover with your favorite toppings.
Pop it into the preheated oven.
Check it after about 20 minutes to see how the crust is browning.
Some ovens are hotter then others, so this is a good habit to get into.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/45568/easy-no-yeast-pizza-dough"},{"id":"45567","title":"Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
parsley, fresh
onions, raw
celery, raw
spices, garlic powder
salt, table","directions":"Combine all ingredients.
Refrigerate several hours or overnight.
Serve with crackers or fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/45567/dill-dip"},{"id":"45564","title":"Butter Spread","ingredients":"butter, without salt
oil, olive, salad or cooking","directions":"Cut the butter into large chunks and pop into a processor or blender.
Blend the butter, and add the oil.
Process until light and creamy.
Remove from processor with a rubber spatula to a suitable container.
For daily use, when weather is not very hot, keep in bread bin at room temperature.","url":"https://recipe.bluelayer.org/recipe/45564/butter-spread"},{"id":"45555","title":"Orange Almond Salad Dressing","ingredients":"sugars, granulated
vinegar, distilled
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Blend first four ingredients for 5 minutes in blender.
Gradually add in oil and green onions.","url":"https://recipe.bluelayer.org/recipe/45555/orange-almond-salad-dressing"},{"id":"45551","title":"wild rice apple bread","ingredients":"water, bottled, generic
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wild rice, raw
spices, thyme, dried
salt, table
leavening agents, yeast, baker's, active dry
apples, raw, with skin","directions":"add all ingredients except apple to the machine in this order.
cook on whole wheat cycle--.
before the end of last kneading, or at the beep, add apple.","url":"https://recipe.bluelayer.org/recipe/45551/wild-rice-apple-bread"},{"id":"45545","title":"Wasabi Mayonnaise Sauce","ingredients":"wasabi, root, raw
water, bottled, generic
salad dressing, mayonnaise, regular","directions":"In a small bowl, mix wasabi powder and water to form a paste.
Let sit for 1 minute, then add mayonnaise.","url":"https://recipe.bluelayer.org/recipe/45545/wasabi-mayonnaise-sauce"},{"id":"45538","title":"Honey-Glazed Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
honey
butter, without salt","directions":"In a large bowl, combine the flour, milk and mayonnaise just until moistened.
Turn onto a lightly floured surface; knead 8-10 times.
Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
Bake at 425 for 10-14 minutes or until golden brown.
Combine honey and butter; brush 1/2 cup over hot biscuits.
Serve warm with remaining honey butter.
Yield: 16 biscuits.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a 1-cup measuring cup.
Add all-purpose flour to measure 1 cup.
As a substitute for 1/4 cup of self-rising flour, place 3/8 teaspoon baking powder and 1/8 teaspoon salt in a 1/4-cup measuring cup.
Add all-purpose flour to measure 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/45538/honey-glazed-drop-biscuits"},{"id":"45537","title":"Thai Dipping Sauce","ingredients":"lime juice, raw
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
sugars, granulated
spices, garlic powder
oil, sesame, salad or cooking
spices, coriander seed","directions":"In a small bowl combine all ingredients and stir until the sugar is dissolved.","url":"https://recipe.bluelayer.org/recipe/45537/thai-dipping-sauce"},{"id":"45536","title":"Baked French Onion Dip","ingredients":"cheese, parmesan, hard
onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"In a Med Size Bowl stir well, Swiss Cheese, Onion and Mayo.
Spoon into greased 1 Quart Deep Baking Dish.
Sprinkle with Parmesan Cheese.
Bake at 325 for 40 to 45 minutes or till onions are tender.
Serve with French Bread or Assorted Crackers.","url":"https://recipe.bluelayer.org/recipe/45536/baked-french-onion-dip"},{"id":"45535","title":"Mom's Oil Crust Pie Shell","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and salt into a large mixing bowl.
In a separate bowl, combine the oil and water (and milk, if using 2 Tbsp water and 2 Tbsp milk).
Pour liquid mixture all at once into the sifted mixture, and then - with your hands - press the dough into a smooth ball.
Be careful not to overwork the dough or it can become tough; it will be somewhat crumbly and soft.
To use, press the dough into the pie shell and shape the edges into flutes with your fingers.
If there are thin spots, the dough is soft enough to easily to press extra into them with no worries.
Note: use any left over pieces of dough by baking them into little snack crackers.
This dough freezes and thaws really well!","url":"https://recipe.bluelayer.org/recipe/45535/moms-oil-crust-pie-shell"},{"id":"45534","title":"Wasabi and Green Onion Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
butter, without salt
wasabi, root, raw
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring potatoes to boil in large pot of water.
Reduce heat to medium; cook until tender, about 17 minutes.
Drain well.
Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts.
Season with salt and pepper.
Keep hot.
Heat oil in small skillet over medium heat; add green onions and saute until wilted, about 3 minutes.
Set aside.
Using potato masher or potato ricer in same large pot, mash potatoes.
Stir in hot cream mixture.
Season with salt and pepper.
Stir in green onions.","url":"https://recipe.bluelayer.org/recipe/45534/wasabi-and-green-onion-mashed-potatoes"},{"id":"45527","title":"Double Cheese Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
parsley, fresh
salt, table
wheat flours, bread, unenriched
cheese, cheddar
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine.
Cook on \"sweet\" cycle.","url":"https://recipe.bluelayer.org/recipe/45527/double-cheese-bread"},{"id":"45523","title":"Crock pot garlic mashed potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized
cheese, parmesan, hard","directions":"Spray crock pot with nonstick cooking spray.
Dice potatoes and add to crock pot.
Add water, butter, olive oil, garlic powder, onion powder, salt, and pepper.
Cook on high 3 hours.
Add cream and cream cheese and mash to desired consistency.
Turn crock pot to low until ready to serve.","url":"https://recipe.bluelayer.org/recipe/45523/crock-pot-garlic-mashed-potatoes"},{"id":"45517","title":"Asparagus Stir Fry Recipe","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table","directions":"Rinse asparagus in cool water.
Snap off tough ends.
Slice asparagus into 1-inch pcs diagonally.
Heat oil in wok over high heat 30 seconds.
Stir-fry garlic till golden brown (30 seconds).
Add in asparagus and salt.
Stir-fry 3 min or possibly till asparagus is crisp-tender.
Serve warm from wok.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/45517/asparagus-stir-fry-recipe"},{"id":"45513","title":"Easy Sesame Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.","url":"https://recipe.bluelayer.org/recipe/45513/easy-sesame-dressing"},{"id":"23982","title":"Roast Chicken & Rice Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, walnuts, english
salad dressing, italian dressing, commercial, regular","directions":"Mix all ingredients lightly in medium bowl.
Serve immediately or cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/23982/roast-chicken-rice-salad"},{"id":"11365","title":"Apple and Pear Salad","ingredients":"apples, raw, with skin
pears, raw
bananas, raw
lemon juice, raw
nuts, walnuts, english
raisins, seeded
salad dressing, mayonnaise, regular
orange juice, raw","directions":"Toss apples, pears and bananas in large bowl.
Sprinkle with lemon juice; mix lightly.
Add remaining ingredients; toss to coat.
Cover.
Refrigerate at least 2 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/11365/apple-and-pear-salad"},{"id":"45512","title":"Roasted Parsnips with Parsley","ingredients":"parsnips, raw
oil, olive, salad or cooking
salt, table
butter, without salt
parsley, fresh","directions":"Preheat oven to 450F.
Toss first 3 ingredients in bowl.
Spread parsnips in single layer on rimmed baking sheet.
Dot with butter.
Roast parsnips 20 minutes.
Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer.
Transfer parsnips to plate and season to taste with salt and pepper.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/45512/roasted-parsnips-with-parsley"},{"id":"45507","title":"Savoury Drumsticks","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
honey
lemon juice, raw
oil, olive, salad or cooking","directions":"Make two cuts in the fleshy part of the meat.
Mix the soy sauce, honey and lemon juice in a non-metallic dish.
Add the drumsticks and turn them in the marinade.
Cover and chill for 1-3 hours, turning the drumsticks in the marinade occasionally.
Preheat the oven to 190C/170C/Gas 5.
Grease a large roasting tin with oil.
Lift the drumsticks out of the marinade and put into the tin a single layer.
Cook in the oven for 25-30 minutes, brushing them with more marinade halfway through.
Leave to cool, then chill until ready to pack.","url":"https://recipe.bluelayer.org/recipe/45507/savoury-drumsticks"},{"id":"45502","title":"Country Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
beef, grass-fed, ground, raw","directions":"Heat the oil in a large skillet over medium heat.
Whisk in the flour, salt and pepper until smooth.
Cook and stir over medium heat until browned, about 10 minutes.
Gradually stir in milk so that no lumps form, and continue cooking and stirring until desired thickness.","url":"https://recipe.bluelayer.org/recipe/45502/country-gravy"},{"id":"45501","title":"Spicy Whipped Feta With Roasted Red Peppers","ingredients":"cheese, feta
spices, pepper, red or cayenne
oil, olive, salad or cooking
lemon juice, raw
spices, pepper, red or cayenne
spices, pepper, black","directions":"Process all of the ingredients together in a food processor until smooth, about 20 seconds.
Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate until firm, about 2 hours or up to 2 days.
Drizzle with additional extra-virgin olive oil and sprinkle with additional cayenne before serving.","url":"https://recipe.bluelayer.org/recipe/45501/spicy-whipped-feta-with-roasted-red-peppers"},{"id":"45498","title":"Panago's Basic Homemade Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
honey","directions":"In a medium bowl, combine the warm water (not too hot or you'll kill the yeast), honey and yeast until dissolved.
Leave for 5 - 10 minutes unti lthe yeast activates and the mixture develops a layer of froth on the surface.
In a large bowl, mix the sea salt and flour and make a well in the center.
Add the yeast and olive oil.
Mix together , then use your hands until the dough comes together.
(I did this step in my kitchenaid.
).
Tip the dough onoto a lightly floured surface and knead until th edoor is smooth, shiny and elastic (about 5 - 10 minutes) or allow the kitchenaid to do this.
If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water.
Shape the dough into a round ball and place in a large, oiled bowl.
Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size.
Punch down the dough to remove the air and place it on a lightly floured work surface.
Divide in 2 and shape each piece into round disks.
Place the dough balls on a sheet of parchment.
Cover with a light coating of oil and let them rise again, for about 20 minutes.
Dough is now ready to add whatever toppings you like and cook.
Bake in a 400 degree oven for approximately 10 minutes.
Keeping an eye on it until the cheese browns and the crust looks done.","url":"https://recipe.bluelayer.org/recipe/45498/panagos-basic-homemade-pizza-dough"},{"id":"45491","title":"Marinated Appetizer Meatballs","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
onions, raw
beef, grass-fed, ground, raw
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
spices, ginger, ground","directions":"Mix 1st 3 ingredients, add meat and mix.
Shape into 3 dozen small balls.
Place in a shallow pan.
Blend the rest of the ingredients and pour over the meatballs.
Let stand 1 hour, stirring twice.
Bake at 350 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/45491/marinated-appetizer-meatballs"},{"id":"45488","title":"Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
spices, parsley, dried
spices, garlic powder
onions, raw","directions":"Mix all ingredients together.
Refrigerate for at least a couple of hours in an airtight carton for flavors to blend.
Best if made the day before serving.
Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.","url":"https://recipe.bluelayer.org/recipe/45488/dill-dip"},{"id":"45487","title":"Skillet Salt Roasted Potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, caraway seed
oil, olive, salad or cooking","directions":"Scrub potatoes and set aside.
In a 12 inch cast iron skillet or Dutch oven, spread salt evenly over bottom; heat over medium until hot, about 5 minutes, then sprinkle with fennel or caraway seeds.
Add potatoes, pressing lightly into the salt; cover skillet.
Cook until tender, 35 to 40 minutes (test with fork).
Remove from heat and let stand, covered, 5 minutes.
Remove potatoes with tongs, brush excess salt off, then drizzle with olive oil and serve with remaining salt mixture.","url":"https://recipe.bluelayer.org/recipe/45487/skillet-salt-roasted-potatoes"},{"id":"45485","title":"Red Couscous","ingredients":"oil, olive, salad or cooking
fresh red onions,
couscous, dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
beets, raw
spices, cinnamon, ground
salt, table
spices, pepper, black","directions":"Saute the onion in olive oil until it begins to soften, about two minutes; add the couscous, apple juice, beet juice and seasonings; mix well and bring to a boil.
Reduce the heat to a low simmer and cover the pot; steam for about 30-35 minutes or until the liquid is absorbed and the couscous is a bright red.","url":"https://recipe.bluelayer.org/recipe/45485/red-couscous"},{"id":"45480","title":"Basic Boiled Jerusalem Artichokes Recipe","ingredients":"butter, without salt","directions":"Wash and gently scrub the artichokes under cook, running water.
If they have just come out of the refrigerator, let them till they hot to room temperature, about an hour.
Put just sufficient cool water to cover the artichokes in a kettle which will comfortably hold them.
Turn on the heat to medium-high and bring the water to a boil.
Throw in a small handful of salt and add in the artichokes.
Let the water return to biling and reduce the heat to medium.
Simmer, uncovered, till they are to the level of tenderness which the individual recipe requires.
To eath them plain or possibly in salads, they should be just tender and may take as little as 10 min ; for creamed, or possibly mashed, artichokes, they should be as soft as boiled potatoes and may take as long as half an hour.
Drain them well and serve hot with lots of melted butter following a recipe for mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/45480/basic-boiled-jerusalem-artichokes-recipe"},{"id":"45476","title":"Hashed Browns","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking","directions":"Prepare and boil potatoes (shred enough to measure 4 cups).
Toss potatoes, onions, salt and pepper.
Heat margarine and oil in 10-inch skillet until margarine is melted.
Pack potato mixture firmly in skillet, leave space around edge.
Cook low until brown, 10-15 minutes.
Cut potato mixture into fourths turn.
Add 1 tablespoon vegetable oil (optional).
Cook until bottom browns, 12-15 minutes longer.","url":"https://recipe.bluelayer.org/recipe/45476/hashed-browns"},{"id":"45456","title":"White Chocolate Peanut Butter Snowballs","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Line cookie sheet with aluminum foil.
Using mixer, beat peanut butter and butter until smooth and creamy.
Add powdered sugar 1/2 cup at a time until smooth.
Roll mixture into 1 inch balls with damp hands.
Place balls onto aluminum foil and place in freezer for 30 minutes until firm.
Melt white chocolate chips and oil in double broiler.
Remove from heat.
Dip balls in chocolate until completely covered.
Place balls onto wax paper and refrigerate for 30 minutes until firm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45456/white-chocolate-peanut-butter-snowballs"},{"id":"45449","title":"Outback Steakhouse Dressing (Mustard Vinaigrette)","ingredients":"oil, olive, salad or cooking
vinegar, red wine
salt, table
spices, pepper, black
mustard, prepared, yellow","directions":"Shake all ingredients in tightly covered container.
Refrigerate at least 2 hours.
Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/45449/outback-steakhouse-dressing-mustard-vinaigrette"},{"id":"45442","title":"Easy Taco Dip","ingredients":"seasoning mix, dry, taco, original
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"Whisk together and chill several hours before serving, to allow flavors to mix.","url":"https://recipe.bluelayer.org/recipe/45442/easy-taco-dip"},{"id":"45436","title":"Grape Almond Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
cream, sour, cultured
nuts, almonds
sugars, granulated
butter, without salt
nuts, almonds","directions":"Rinse and pluck grapes.
Mix all ingredients gently.
Eat within 2-3 hours of making.
If not eating immediately, store in fridge.","url":"https://recipe.bluelayer.org/recipe/45436/grape-almond-salad"},{"id":"45434","title":"Whopper Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
catsup
sauce, worcestershire
horseradish, prepared
onions, raw
spices, pepper, red or cayenne","directions":"Mix together & keep in fridge.","url":"https://recipe.bluelayer.org/recipe/45434/whopper-sauce"},{"id":"45426","title":"Buttermilk Yeast Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Dissolve yeast in warm water in a small bowl and set aside.
Sift next 5 dry ingredients together in a large bowl.
Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
Store in covered container or ziploc bag in refrigerator until ready to bake.
Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.","url":"https://recipe.bluelayer.org/recipe/45426/buttermilk-yeast-biscuits"},{"id":"45420","title":"Push-Button Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Place warm water in food processor bowl.
Sprinkle yeast over, then add salt, 2 teaspoons oil and sugar.
Process briefly to mix.
Let rest 1 minute.
Add 1 3/4 cups flour and process in two 4-second bursts, waiting several seconds between each.
Process one more 4-second burst, adding remaining 1 tablespoon flour with machine running.
Let dough rest 1 minute.
Lightly oil medium bowl.
Turn dough out onto lightly floured surface; it will be somewhat sticky.
With floured hands, knead gently 30 to 45 seconds.
Place dough in oiled bowl, rotating to coat entire surface.
Cover with plastic wrap and set aside in warm spot to rise until doubled in bulk, 1 to 1 1/2 hours.
Proceed as directed in individual recipes.","url":"https://recipe.bluelayer.org/recipe/45420/push-button-pizza-dough"},{"id":"45417","title":"Multi-Use Creamy Dill Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cream, whipped, cream topping, pressurized
dill weed, fresh
sugars, granulated
lemon juice, raw
spices, garlic powder
sauce, worcestershire","directions":"In a bowl, combine all ingredients and whisk well until smooth.
Cover and chill for at least 3 hours.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45417/multi-use-creamy-dill-dressing"},{"id":"45415","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, balsamic","directions":"Preheat oven to 425 degrees F.
Cut the bottoms off the brussel sprouts and trim off any damaged outer leaves.
Soak them in a bowl of cold water for a few minutes and drain them well.
Cut them in half and put them into a roasting pan.
Add the thyme, oregano, garlic powerder, salt and pepper.
Add the olive oil and vinegar and toss everything well to coat.
Put the roasting pan into the oven and cook for 20 minutes.
Give everything a good stir and cook for 25 minutes more, or until the brussel sprouts are nicely browned and caramelized.","url":"https://recipe.bluelayer.org/recipe/45415/roasted-brussels-sprouts"},{"id":"45410","title":"Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix together the biga ingredients thoroughly and leave covered for 12 hours
Dissolve the salt in the water and add the dough ingredients to the biga (salty water last) - mixing well
Continue mixing until a wet dough is formed.
Stretch and fold the dough with oiled hands for 5-10 minutes
Leave to autolyse for 30 mins
Stretch and fold again for another 5 minutes.
Leave to prove for another hour.
You can repeat the stretching and leaving process several times if needed to get workable dough.
When dough is very soft and has increased substantially in volume (and feels light and airy) - divide into two pieces
Stretch into rectangles approx 1 inch thick and place on oiled baking trays (or one big tray).
Sprinkle dough generously with flour
Cover and leave to prove for another hour
Bake at 200C for 25-30 mins until golden, crisp and sounds hollow underneath when tapped.
Allow to cool for at least 15 mins before cutting.","url":"https://recipe.bluelayer.org/recipe/45410/ciabatta"},{"id":"45400","title":"Shrimp in Green Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, oregano, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix mayonnaise, parsley, capers and oregano in a medium bowl.
Add shrimp to bowl and stir to cover.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/45400/shrimp-in-green-mayonnaise"},{"id":"45398","title":"Wonderful Treatment for Acute Dry Skin","ingredients":"avocados, raw, all commercial varieties
egg substitute, powder
honey","directions":"Beat the avocado to a smooth pulp.
Add egg yolk and honey.
Mix well.
Massage this on a clear face twice a day.
Keep it on for 30 minutes before rinsing.
Besides this, it would be wonderful if you could add 2 tbsps.
of olive oil extra to your diet, for example in your salad or rice.
Also, Vitamin B-complex in the form of Brewers Yeast is excellent to help activate circulation and stimulate the oils.","url":"https://recipe.bluelayer.org/recipe/45398/wonderful-treatment-for-acute-dry-skin"},{"id":"45395","title":"Mock \"spaghetti\" (Spaghetti Squash)","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
salt, table","directions":"Heat oven to 400 degrees, prick squash with fork, place in a baking dish and bake uncovered about 1 1/2 hours.
Cook the spaghetti and drain.
Cut squash lengthwise; remove seeds and fibers of one half; save the other half for another time.
Remove the spaghetti-like strands with fork.
Toss the squash and remaining ingredients together.","url":"https://recipe.bluelayer.org/recipe/45395/mock-spaghetti-spaghetti-squash"},{"id":"45394","title":"Mussel and Tomato Soup","ingredients":"spices, garlic powder
oil, olive, salad or cooking
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average","directions":"In a large saucepan, cook 2 teaspoons of garlic in 13 cup virgin olive oil for 1 minute.
Add 1 cup drained chopped canned plum tomatoes, a pinch of crushed red peppers and 2 pounds of cleaned, de-bearded mussels.
Cover and simmer until the mussels open.","url":"https://recipe.bluelayer.org/recipe/45394/mussel-and-tomato-soup"},{"id":"45385","title":"Green Goddess Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, red wine
sauce, worcestershire
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
spices, parsley, dried
chives, raw
sugars, granulated
salt, table
spices, pepper, black
spices, paprika","directions":"Combine all the ingredients together and whisk to combine.
Cover to refrigerate at least one hour before using.
Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Use as a dressing, veggie dip, potato topping, pretzel/chip dip or to accompany any meat.","url":"https://recipe.bluelayer.org/recipe/45385/green-goddess-dressing"},{"id":"45382","title":"Crispy and Fluffy Homemade Naan Made with All-Purpose Flour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Add the dry yeast and honey to the lukewarm water, and leave for 10 minutes.
Combine the all-purpose flour, baking powder, and salt in a bowl.
Pour in the yeast mixture, and hand mix.
When everything is blend, add the olive oil.
Knead until the dough is smooth, and cover with plastic wrap.
Allow the dough to rise in a double boiler until it becomes 1.5 times its original size.
Gently knead, and divide into 4 portions with a knife.
Roll the dough out thin with your hands or a rolling pin, and pan-fry both sides in a non-stick frying pan (no need for oil.)
I added 1 tablespoon of dry parsley.
Carrot Naan: Use 55 ml of lukewarm water and add 45 g of carrot.
Cheese Naan: I used 2 slices of cheddar cheese.
With mashed potatoes.
Adding sauteed golden brown onion will increase the umami flavor/
This dough is also delicious baked as a pizza.
I topped with bacon, okra, egg, and broccoli.
You can make pita bread with the same ingredients.
Refer to.
You can stuff them with all kinds of different fillings.","url":"https://recipe.bluelayer.org/recipe/45382/crispy-and-fluffy-homemade-naan-made-with-all-purpose-flour"},{"id":"45380","title":"Oatmeal cookies with nuts & chocolate","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
oats
nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Put flour, baking powder, salt, brown sugar, oatmeal, nuts, chocolate and vanilla sugar in a bowl
Add the water and oil and mix it all together thoroughly
form the cookies and place them on a baking plate with 5 cm between each
Bake in oven at 347F for 10 minutes or until they become light brown
Take out and let them cool for about 5-10 minutes","url":"https://recipe.bluelayer.org/recipe/45380/oatmeal-cookies-with-nuts-chocolate"},{"id":"45379","title":"Southwestern-Style Watermelon Salad","ingredients":"spices, cumin seed
salt, table
spices, chili powder
spices, pepper, red or cayenne
watermelon, raw
lime juice, raw
spices, basil, dried","directions":"In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne.
In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.","url":"https://recipe.bluelayer.org/recipe/45379/southwestern-style-watermelon-salad"},{"id":"45377","title":"Radish Salad With Goat Cheese","ingredients":"vinegar, red wine
oil, olive, salad or cooking
honey
radishes, raw
spices, oregano, dried
spinach, raw
cheese, goat, soft type
spices, pepper, black","directions":"Combine first 4 ingredients in a bowl, stirring well.
Add radishes and oregano and toss to coat.
Place 1 cup of baby spinach on each of 4 plates.
Using a slotted spoon top each plate with 1/2 cup of radish mixture.
Sprinkle salad with 2 tablespoons of goat cheese and 1/8 teaspoon black pepper.
Drizzle remaining dressing evenly over salad.","url":"https://recipe.bluelayer.org/recipe/45377/radish-salad-with-goat-cheese"},{"id":"45374","title":"Tasty N' Tingling Basting Sauce (Homemade)","ingredients":"oil, olive, salad or cooking
lemon juice, raw
soy sauce made from soy (tamari)
honey
spices, garlic powder","directions":"Whisk together all ingredients.
Use for basting grilled meats only during the last 5 minutes of cooking.","url":"https://recipe.bluelayer.org/recipe/45374/tasty-n-tingling-basting-sauce-homemade"},{"id":"45371","title":"Basic White Bread (Recipe Of Threes) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
molasses
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"I call it the recipe of threes.
I often substitute 3 of the c. of whole wheat flour for the unbleached.
You can also use up to 1 c. of any combination of non-wheat flours.
My favorite is 1/4 c. of each oatmeal, rice, and soy flours.
Measure half of the flour (whole wheat goes in here) into a large bowl.
Form a well in the center.
Stir the molasses into all of the water and pour the mix into the well.
Sprinkle on the yeast and wait till yeast softens.
Beat till batter is smooth, pausing to scrape down the sides of the bowl.
Cover and let sit overnight.
In the morning, fold in the rest of the flour, the salt and the oil.
Stir till you cannot stir any more (this is the hardest part).
By now the dough should be clearing the sides of the bowl.
Turn out dough and knead till smooth.
Put in bowl, cover and let rise till double in bulk.
If you poke the dough and it doesn't poke back, it's ready!
Turn dough out and divide into two (large) loaves or possibly three smaller ones.
Form into loaves and place in greased loaf pans.
Cover and let rise till double in bulk.
Preheat oven to 350 degrees.
Place risen dough in warm oven.
Bake for 40-45 min or possibly till loaves have pulled away from the sides of the pans.
Let cold a bit and enjoy!
My latest project has been working with sourdough bread.
More on which later.
NOTES : I learned how to bake bread from my first wife.
She learned from her mom who learned from her mom.
She didn't use measurements but worked by feel.
I have been baking with yeast for years following a basic recipe:","url":"https://recipe.bluelayer.org/recipe/45371/basic-white-bread-recipe-of-threes-recipe"},{"id":"45358","title":"Once-A-Week Vinaigrette - Sara's Secrets","ingredients":"salt, table
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking","directions":"Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved.
Slowly add the oil in a stream, whisking.
The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.","url":"https://recipe.bluelayer.org/recipe/45358/once-a-week-vinaigrette-saras-secrets"},{"id":"45350","title":"Chili Seeds","ingredients":"seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
spices, chili powder
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all the ingredients in a large bowl.
Spread out on a cookie sheet.
Bake at 300F for 20 minutes, stirring every 5 minutes, until seeds are lightly brown and toasty.
Cool, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45350/chili-seeds"},{"id":"45346","title":"Greek Chicken Tortellini Salad","ingredients":"cheese, parmesan, hard
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
olives, ripe, canned (small-extra large)
grapes, red or green (european type, such as thompson seedless), raw
parsley, fresh","directions":"Cook pasta as directed on package, omitting salt.
Rinse with cold water; drain well.
Mix yogurt, dressing, lemon zest and juice until blended.
Place pasta in large bowl.
Add chicken, olives and yogurt mixture; mix lightly.
Refrigerate several hours or until chilled.
Add tomatoes and parsley; mix lightly.","url":"https://recipe.bluelayer.org/recipe/45346/greek-chicken-tortellini-salad"},{"id":"45344","title":"Sauteed Sugar Snap Peas","ingredients":"sugars, granulated
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
salt, table
spices, pepper, black","directions":"String peas by beginning at tip and pulling it down.
If peas are very young, you can omit this step.
Cut off stem ends and leave whole.
Place in colander and rinse under cold water.
Shake well and drain.
In large skillet heat oil.
Add garlic and ginger and saute briefly about 30 seconds.
Add peas and, over medium high heat, toss and cook for 2-4 minutes, depending how large they are.
Do not ovcercook.
Add salt and pepper just as they are finished cooking.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45344/sauteed-sugar-snap-peas"},{"id":"45343","title":"Yogurt Cheese","ingredients":"yogurt, greek, plain, nonfat
chives, raw
parsley, fresh
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Line a strainer with a nut milk bag or cheesecloth over a bowl.
Pour in yogurt and let strain for 12 days in the refrigerator to make yogurt cheese.
Mix together yogurt cheese, chives, parsley, garlic, salt, pepper and olive oil in a bowl.
Serve or refrigerate in a sealed container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/45343/yogurt-cheese"},{"id":"45334","title":"Better-Than-Potato Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
salad dressing, mayonnaise, regular
onions, raw
mustard, prepared, yellow
salt, table
pickles, cucumber, sour
radishes, raw","directions":"Cook rice in water with salt according to package directions.
Cool.
Combine mayonnaise, onion, mustard, and salt.
Stir into rice.
Cover and throughly chill.
Stir in cucumber and radishes just before serving.","url":"https://recipe.bluelayer.org/recipe/45334/better-than-potato-salad"},{"id":"45332","title":"Magical Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
spices, pepper, black
sugars, brown
lemon juice, raw","directions":"Whisk together oil, vinegar, lemon pepper, sugar and lemon juice.
Use a funnel to pour into a clean bottle with a tight fitting lid.
Shake bottle before using and pour over favorite green salad.","url":"https://recipe.bluelayer.org/recipe/45332/magical-dressing"},{"id":"45328","title":"Berry Vinaigrette","ingredients":"oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
blueberries, raw
raspberries, raw
salt, table","directions":"In blender, combine all ingredients until smooth.","url":"https://recipe.bluelayer.org/recipe/45328/berry-vinaigrette"},{"id":"45327","title":"Candied Walnuts","ingredients":"sugars, brown
oil, olive, salad or cooking
vinegar, balsamic
spices, pepper, black
nuts, walnuts, english","directions":"In a large skillet, combine the brown sugar, oil, vinegar and pepper.
Cook and stir over medium heat until blended.
Add walnuts; cook and stir 6-8 minutes longer or until well coated and sugar is melted.
Spread on foil to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/45327/candied-walnuts"},{"id":"45320","title":"Butternut Chicken Soup","ingredients":"squash, winter, butternut, raw
onions, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
spices, nutmeg, ground
yogurt, greek, plain, nonfat","directions":"Preheat oven to 400F.
On a rimmed baking pan add the squash, onion, 1/2 teaspoon of oil, pepper, salt, cinnamon and cayenne.
Mix it all together (I used my hands so the squash and onions were totally covered).
Bake in the preheated oven for 30 minutes, flipping half way through.
Once squash is fork tender add it to a large pot.
In a skillet set over medium heat add chicken, remaining olive oil and a dash of salt and pepper.
Cook until chicken is cooked through.
This will take about 10 minutes.
Add chicken into the pot with the squash.
Add chicken broth and nutmeg.
Turn heat to medium and cook until it reaches a boil.
Then turn off heat, taste it and add additional salt and pepper if needed.
Using an hand blender, process until creamy.
Or if you prefer you can carefully add the mixture in batches into a blender and process until smooth.
If you do this, just be-careful because it is hot!
Personally I wouldnt use the blender because I am to clumsy.
You can even use a potato masher to mash it up if you prefer.
In this case the chicken will just be chunkier, but the squash will be smooth.
Add Greek yogurt to the top (optional) and serve!
Serving Size: 6 1 cup servings
Calories per serving: 101, Fat: 1.5, Cholesterol: 21, Sodium: 76, Potassium: 304, Carbs: 12, Fiber: 3.2, Sugar: 0, Protein: 11
I made this soup for just me, and it made for great lunches throughout the week!","url":"https://recipe.bluelayer.org/recipe/45320/butternut-chicken-soup"},{"id":"45301","title":"Peppermint Patties","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon.
Smash clumps of coconut oil against side of bowl until mixture is smooth.
Freeze mixture for a few minutes until it starts to harden, then remove from freezer.
Use a 1.5 teaspoon ice cream scoop to measure out little balls onto a parchment lined plate.
Place plate in freezer to firm up mint balls; when firm, remove from freezer.
Squish balls down into flat little patties on parchment paper.
Dip patties into melted chocolate (use spoon to drop patty into melted chocolate, dip and remove).
Place patties on parchment paper to harden (takes 10 minutes though on a summer day you may need to refreeze).","url":"https://recipe.bluelayer.org/recipe/45301/peppermint-patties"},{"id":"45298","title":"Strawberries and Cream Milk Bath Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking","directions":"r>Add milk and salt in a large bowl; mix well.
Scoop out about 1/2 cup and place in a small bowl.
Sprinkle oil over the top of mix; stir well.
Add oil mix back to the large bowl; mix well.
Store in an airtight jar.
Attach a gift tag with the following instructions: scoop out 1/4 cup and dissolve under running bath water.","url":"https://recipe.bluelayer.org/recipe/45298/strawberries-and-cream-milk-bath-mix"},{"id":"45294","title":"Crispy Fish Fillets","ingredients":"sauce, fish, ready-to-serve
delallo, italian seasoned breadcrumbs,
spices, paprika
salt, table
spices, onion powder
butter, without salt
oil, olive, salad or cooking","directions":"Mix the bread crumbs and spices together.
Coat the fish in the crumb mixture.
Panfry the fish in the butter/oil blend unil well browned.","url":"https://recipe.bluelayer.org/recipe/45294/crispy-fish-fillets"},{"id":"45292","title":"White Salsa?","ingredients":"onions, raw
olives, ripe, canned (small-extra large)
spices, garlic powder
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Mix all ingredients together and thin with buttermilk to desired consistency.","url":"https://recipe.bluelayer.org/recipe/45292/white-salsa"},{"id":"45289","title":"Raw Candy","ingredients":"raisins, seeded
nuts, walnuts, english
oil, olive, salad or cooking
nuts, almonds","directions":"In a food processor combine raisins and walnuts.
Process until they form a sticky ball.
Coat hands with oil and roll mixture into balls the size of large marbles, then coat with sliced almonds.
Cover and refrigerate for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/45289/raw-candy"},{"id":"45287","title":"Corn Chips from Scratch","ingredients":"cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Preheat oven to 400 degrees.
Mix all ingredients in a bowl.
Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
Spread dough out evenly and thinly across pan.
You may scored the dough into chip shapes or leave it whole and break it up later.
Bake for 10 minutes at 400 degrees.
Allow to cool on pan and break apart.","url":"https://recipe.bluelayer.org/recipe/45287/corn-chips-from-scratch"},{"id":"45284","title":"Bread Machine Pasta dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
semolina, unenriched","directions":"Mix on your bread machines pasta setting.","url":"https://recipe.bluelayer.org/recipe/45284/bread-machine-pasta-dough"},{"id":"45283","title":"Delectable Hoisin Sauce","ingredients":"soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
molasses
rice vinegar,
spices, garlic powder
spices, pepper, black
oil, sesame, salad or cooking
sauce, hot chile, sriracha","directions":"Mix all of the ingredients until well blended!
*This can be stored for up to 1 week.
Makes around 1/2 cup.","url":"https://recipe.bluelayer.org/recipe/45283/delectable-hoisin-sauce"},{"id":"45277","title":"Oat Bran Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oat bran, raw
seeds, flaxseed
salt, table
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Day 1: Firstly make the Soaker.
Mix first 7 ingredients together (whole wheat flour, oat bran, flaxseeds,salt and water - excluding the additional tbsp whole wheat flour) in a bowl for about 1 minute until all of the flour is hydrated and the ingredients form a ball of dough.
Cover loosely with plastic wrap and leave at room temperature for 12 - 24 hours.
(If it will be more than 24 hours, place the soaker in the refrigerator; it will be good for up to 3 days.
Remove it 2 hours before mixing the final dough to take the chill off.
).
Now make the Biga.
Mix the next 3 ingredients together (whole wheat flour, yeast, water) in a bowl to form a ball of dough.
Using wet hands, knead the dough in a bowl for 2 minutes to be sure the ingredients are evenly distributed and the flour is fully hydrated.
The dough should feel tacky.
Let the dough rest for 5 minutes, then knead again with wet hands for 1 minute.
The dough will become smoother but still be tacky.
Transfer the dough to a clean bowl, cover tightly with plastic wrap and refigerate for at least 8 hours and up to 3 days.
About 2 hours before mixing the final dough, remove the Biga from the refigerator to take off the chill.
It will have risen slightly but need not have risen significantly in order to use in the final dough.
Day 2: Chop the Soaker & Biga dough into 12 pieces each.
Combine the Soaker & Biga pieces in a bowl with all the other ingredients except the extra flour and stir vigorously with a mixing spoon or knead with wet hands for about 2 minutes, until all of the ingredients are evenly integrated and distributed into the dough.
The dough should be soft and slightly sticky; if not add more flour or water as needed.
If using a mixer put the pre-dough pieces all all the other ingredients except the extra flour into the mixer with the dough hook attachment an mix on slow speed for 1 minute to bring the ingredients together into a ball.
Then mix on medium-low speed for 2 - 3 minutes, until the pre-doughs become cohesive and assimilated into each other.
Add more flour or water as needed until the dough is soft and slightly stickly.
Dust a work surface.
Knead by hand for 3 - 4 minutes.
Form dough into a ball and let it rest for 5 minutes while preparing a clean and lightly oiled bowl.
Resume kneading the dough for 1 minute to strenghten the gluten and make any final flour or water adjustments.
Form the dough into a ball and place in the prepared bowl, rolling to coat with flour.
Cover loosely with plastic wrap and let rise at room temperature for 45 - 60 minutes until it is 1 1/2 times its original size.
Transfer the dough to a lightly floured work surface and form it into a loaf pan.
Lightly brush or spray with oil.
Leave to rise again for 45 - 60 minutes until 1 1/2 times original size.
Pre-heat oven to 220 degrees Celsius When dough is ready to bake, place it in the oven along with a steam pan holding 1 cup of boiling water.
Lower temperature to 180 degrees C and bake for 20 minutes.
Rotate the loaf 180 degrees and continue baking for another 20 - 30 minutes until the loaf is a rich brown colour on all sides, sounds hollow when thumped on the bottom.
Transfer to a cooling rack and allow to cool for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/45277/oat-bran-bread"},{"id":"45275","title":"Basic Abm White Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"There is a range of 2 1/2 -3 c. of flour.
use the smaller amount in the winter because flour is like a sponge; it absorbs moisture from the air.
Place the 4 ingredients in the pan of your machine in the order indicated.
Place pan in machine.
Press start.","url":"https://recipe.bluelayer.org/recipe/45275/basic-abm-white-bread-recipe"},{"id":"45262","title":"Buttermilk Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
parsley, fresh
sugars, granulated
mustard, prepared, yellow
spices, onion powder
spices, garlic powder
spices, pepper, black","directions":"Whisk all ingredients in a bowl until smooth.
Serve over greens for salads, or use as a dip fpr fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/45262/buttermilk-dressing"},{"id":"45259","title":"Roasted Parsnips and Carrots with a Touch of Thyme","ingredients":"parsnips, raw
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Preheat oven to 425 degrees F.
Cut parsnips and carrots diagonally into pieces about the same size so they will cook evenly.
Dont make them too small.
Place in a Ziploc bag and add the olive oil, salt and pepper and mix well.
Spread on rimmed cookie sheet and roast for 20 minutes, then test.
They should be fork-tender.
Sprinkle fresh thyme (or your favorite herb) and salt and pepper and serve hot.
You could even cut them like French fries and surprise your family!
They may not know the difference.","url":"https://recipe.bluelayer.org/recipe/45259/roasted-parsnips-and-carrots-with-a-touch-of-thyme"},{"id":"45258","title":"Easy Wheat Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Begin by mixing the flours, baking powder, salt, and vegetable oil together using a mixer.
Slowly add the warm milk until the dough reaches a sticky consitency (you may have to add more warm milk or a splash of water if needed, but do this slowly and sparingly!
).
Remove the dough from the bowl and knead the dough on a floured surface for 2-3 minutes.
Shape into a ball and place it in a bowl, cover, and allow it to rise for 20 minutes.
Break the dough into 8 equal pieces and shape each into a ball by rolling it between your hands.
Place the dough balls back in the bowl, cover, and allow to rise for 10 minutes.
Take one ball of dough, place on floured surface, flatten with your hands, and then roll out into a thin sheet, approximately 8 inches in diameter.
Place paper towels between each of the tortillas once they have been rolled.
Cook in a dry frying pan over high heat for about 1 minute on each side or until bubbles begin to form in the dough.
Serve warm with butter and honey!","url":"https://recipe.bluelayer.org/recipe/45258/easy-wheat-tortillas"},{"id":"45254","title":"Simple Pan Fried Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black","directions":"Sprinkle salmon with a moderate to generous amount of salt.
Pepper as desired.
Lightly coat salmon in flour on a plate.
Place salmon in heated skillet over medium heat coated with roughly equal parts oil and butter (slightly more butter).
It should start cooking at a slow to medium sizzle.
Cover with a lid and cook until lightly browned, 4-5 minutes.
Turn salmon, put lid back on, and reduce heat slightly.
Cook another 5-7 minutes or until done.
Can remain in pan with lid on and heat off for a little while until ready to serve.","url":"https://recipe.bluelayer.org/recipe/45254/simple-pan-fried-salmon"},{"id":"45250","title":"Outback Steakhouse Bleu Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, blue
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Mix all the ingredients together by hand in a large bowl until smooth and creamy.
Cover and chill in the fridge for 30 minutes (approximately) or until you are ready to use it.","url":"https://recipe.bluelayer.org/recipe/45250/outback-steakhouse-bleu-cheese-dressing"},{"id":"45248","title":"Creamy Lime Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
lime juice, raw
spices, thyme, dried
spices, thyme, dried
lime juice, raw
salt, table
spices, pepper, black","directions":"Place potatoes in a saucepan and cover with water and bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
Drain.
Cool potatoes for 10 minutes.
Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
Pour mayonnaise over potatoes; toss gently to coat.
Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/45248/creamy-lime-potato-salad"},{"id":"45246","title":"Anadama Bread Pan 1 Recipe","ingredients":"wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
cornmeal, degermed, unenriched, yellow
molasses
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Timer Or possibly Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add in liquid ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/45246/anadama-bread-pan-1-recipe"},{"id":"45243","title":"Crusty Potato Galette","ingredients":"butter, without salt
oil, olive, salad or cooking
potatoes, raw, skin
spices, rosemary, dried","directions":"In a small bowl stir together the butter and the oil.
In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin.
Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them.
Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper.
Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner.
Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450F.
oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender.
Cut the galette into wedges.","url":"https://recipe.bluelayer.org/recipe/45243/crusty-potato-galette"},{"id":"45241","title":"Herb Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular
butter, without salt
parsley, fresh
dill weed, fresh
spices, onion powder
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
In medium bowl,mix flour and milk until just combined, using a spatula.
Fold in sugar, mayonnaise, margarine, dill weed, onion powder, and parmesan cheese.
Spoon into baking cups about 2/3-3/4 full.
If you use tin cups, lightly butter spray.
Pinch herbs (I use dill) and press gently into dough (optional).
Bake for 12-15 minutes until lightly browned (they won't turn a real golden brown).","url":"https://recipe.bluelayer.org/recipe/45241/herb-rolls"},{"id":"45237","title":"Crispy Blackened Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
spices, paprika
spices, garlic powder
spices, chili powder
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking","directions":"Press the tofu to remove any excess water.
If you dont have a tofu press, just sandwich the slices of tofu between several sheets of kitchen paper or a clean tea towel, and place a heavy object on top.
Leave it for at least 10 minutes.
Pour the soy sauce onto a plate and add the tofu.
Leave it to marinate for several minutes, turning it over halfway.
Meanwhile, mix the remaining ingredients (except the oil) to create your spice mix.
When the tofu is ready, lay it in the spice mix and press the spices into both of the large faces of the piece of tofu to create the crust.
Heat the oil in a frying pan over high heat, and add the tofu.
Cook over a high heat for 3-4 minutes on each side, until the spices are blackened and the tofu is hot all the way through.
Recipe very slightly adapted from The Daily Garnish.","url":"https://recipe.bluelayer.org/recipe/45237/crispy-blackened-tofu"},{"id":"45230","title":"Apple Cabbage Slaw","ingredients":"cabbage, raw
carrots, raw
fresh red onions,
apples, raw, with skin
salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, distilled
sugars, brown
spices, caraway seed
spices, pepper, black
salt, table","directions":"In a large bowl, mix cabbage, carrots, red onion and apples.
Add mayonnaise and mustard; stir.
Add white vinegar, brown sugar, caraway seeds, white pepper and salt.
Mix to combine, and serve.","url":"https://recipe.bluelayer.org/recipe/45230/apple-cabbage-slaw"},{"id":"45225","title":"Valentino's Pizza Crust","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Stir water, sugar and yeast together until dissolved.
Add the olive oil and the salt.
Stir in the flour until well blended.
Let dough rest for 10 minutes.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil.
If desired sprinkle basil, thyme or other seasonings on crust.
Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.","url":"https://recipe.bluelayer.org/recipe/45225/valentinos-pizza-crust"},{"id":"45222","title":"Japanese Yellow Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
butter, without salt
tomatoes, red, ripe, raw, year round average
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth; refrigerate until chilled, at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45222/japanese-yellow-sauce"},{"id":"45219","title":"Vinaigrette Dressing","ingredients":"vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black
spices, basil, dried
spices, tarragon, dried
spices, parsley, dried
oil, olive, salad or cooking","directions":"In a bowl, whisk together red wine vinegar, sugar, salt, and pepper.
Slowly add the oil, stirring as you go.
When mixture is smooth, add desired herb(s).
Store at room temperature until ready to use.","url":"https://recipe.bluelayer.org/recipe/45219/vinaigrette-dressing"},{"id":"45214","title":"Old Fashioned Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
parsley, fresh
spices, pepper, black
onions, raw","directions":"Combine all, mix well and chill for a minimum of one hour.","url":"https://recipe.bluelayer.org/recipe/45214/old-fashioned-tartar-sauce"},{"id":"45206","title":"Chicken, Grape and Curry Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
pineapple, raw, all varieties
nuts, macadamia nuts, raw
water, bottled, generic
salad dressing, mayonnaise, regular
spices, curry powder
soy sauce made from soy (tamari)
lemon juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts.
Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables.
Chill.
Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.","url":"https://recipe.bluelayer.org/recipe/45206/chicken-grape-and-curry-salad"},{"id":"45200","title":"Easy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F. Grease a 9-inch round pan.
Combine dry ingredients.
Combine soy milk and oil and add to dry ingredients.
Mix well.
Pour into prepared pan.
Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.
).
Cool in pan on wire rack for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45200/easy-chocolate-cake"},{"id":"45194","title":"Ms. Gayle's Homemade Pimento and Cheese","ingredients":"cheese, cheddar
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"In a medium bowl, place grated cheese.
Pour entire contents of pimento jar over cheese and toss lightly to mix.
Add mayonnaise and stir until cheese is well coated.
You might want to adjust the amount of mayo, depends on how dry your cheese is.
Serve as a spread in a sandwich or with crackers as an appetizer.","url":"https://recipe.bluelayer.org/recipe/45194/ms-gayles-homemade-pimento-and-cheese"},{"id":"45183","title":"Honey Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey","directions":"Combine all ingredients and refridgerate for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/45183/honey-mustard-sauce"},{"id":"45180","title":"Cacio E Pepe Spaghetti Squash","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"cut squash in half and seed.
place 1/4 inch water in microwave-safe dish.
place squash in the dihs, the cut sides down- the sides will overlap.
cover with plastic wrap and microwave on high for 13 minutes.
shred squash and add 1/4 cup cooking liquid to it in large bowl.
dress with olive oil and cheese.
season and serve.","url":"https://recipe.bluelayer.org/recipe/45180/cacio-e-pepe-spaghetti-squash"},{"id":"45178","title":"Mustard Dill Dressing","ingredients":"mustard, prepared, yellow
vinegar, red wine
spices, thyme, dried
dill weed, fresh
oil, olive, salad or cooking
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, combine the mustard, vinegar, thyme and dill.
Let stand for 10 minutes.
Add oil in a slow, steady stream, whisking constantly until thickened and smooth.
Blend in Parmesan and milk.
Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/45178/mustard-dill-dressing"},{"id":"45175","title":"Portuguese Sofrito Bread Abm","ingredients":"onions, raw
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cornmeal, degermed, unenriched, yellow
water, bottled, generic","directions":"Chop onion into 1/2 inch pieces.
Saute in olive oil until transparent and barely golden 15 minutes.
Let cool.
Add all ingredients including cooled onions in order suggested by bread machine.
Process according to manual directions.","url":"https://recipe.bluelayer.org/recipe/45175/portuguese-sofrito-bread-abm"},{"id":"45174","title":"Chicken Fajitas Recipe","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
salt, table
spices, oregano, dried
spices, pepper, red or cayenne","directions":"Cut strips of chicken breast and marinate for 1 hour or possibly more.
Cut up 1 c. each red pepper, yellow pepper and green pepper.
One onion cut up.
Saute/fry vegetables and stir fry meat.
Roll up in flour tortillas and serve with guacamole, lowfat sour cream and refried beans.","url":"https://recipe.bluelayer.org/recipe/45174/chicken-fajitas-recipe"},{"id":"45171","title":"Non-Dense Delicious Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
molasses","directions":"Mix the preferment well and knead in a large bowl or on the counter untill smooth (3 to 5 minutes).
Cover with oiled plastic wrap and place in the refrigerator.
Mix the soaker and knead in a similar fashion.
Cover with oiled plastic and place at room temperature for up to 24 hours.
I have made this with only 30 minutes for both at room temperature with good success.
Flavor is inhanced by longer periods of time.
After the resting period, allow the preferment to warm at room temperature for 2 hours and make the dough.
Mix the rest of the ingredients with the preferment and the soaker.
I like to hand knead the ingredients in until the salt, yeast particles, oil and molasses are incorporated (about 3 minutes).
Either knead by hand using minimal extra flour, or place in an electric mixer on low speed, switching to the next speed level at the end of the kneading.
Knead for 10 to 15 minutes until a window-pane is achieved.
Pinch a golf-ball sized lump and stretch with hands until light can be seen through the thin dough.
If the dough tears easily, knead further until a window-pane is achieved.
Stretch the dough gently into a rectangle and fold the sides over the top like an envelope and repeat for the other 2 sides.
Invert the dough into a large bowl (preferably with straight sides) until doubled in volume (about 45 minutes).
Remove and divide into 2 equal loaves and form boules or place into two 9\"x5\" oil-sprayed loaf pans.
Cover with oiled plastic and allow to rise in an 80 F space - I set the loaves on a hot water tank that is a constant 80F.
Preheat oven to 375F and place a heavy pan or skillet in the bottom of the oven.
When 1.5 times or twice their volume remove and uncover.
If free-form loaves, score with a razor blade or sharp, serrated knife and place in the middle of the oven.
Add 1/2 cup of hot tap water to the preheated pan in the bottom of the oven.
Bake for 20 minutes and roate loaves for even browning.
Bake 30 more minutes until 205F internally or they sound hollow when thumped on the bottom.
Remove from the oven; remove from the pans and set loaves on a wire rack to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/45171/non-dense-delicious-whole-wheat-bread"},{"id":"45168","title":"Quick Chicken Teriyaki","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
sauce, teriyaki, ready-to-serve
spices, garlic powder
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat dressing in large nonstick skillet on medium-high heat.
Add chicken; cook and stir 5 to 7 minutes or until cooked through.
Add water, teriyaki sauce and garlic powder; stir.
Bring to boil.
Stir in broccoli and rice; cover.
Cook on low heat 5 minutes.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.","url":"https://recipe.bluelayer.org/recipe/45168/quick-chicken-teriyaki"},{"id":"45162","title":"Texas Home Style Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
salt, table
spices, pepper, black","directions":"Mix all ingredients in a bowl.
Serve immediately or refridgerate until serving time.
This sauce will stay fresh for only 24 hours.","url":"https://recipe.bluelayer.org/recipe/45162/texas-home-style-tartar-sauce"},{"id":"45161","title":"The Last Pizza Dough Recipe You'll Ever Use!","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Add all ingredients to the bowl of a stand mixer fitted with the dough hook.
start on the lowest setting for 1 minute, then increase to level 3 ( fast enough that it starts mixing at a better pace ) and mix for 5 minutes or until dough is completely smooth, elastic, and bowl is clean of all ingredients.
place dough in a greased bowl, place in a warm place until doubled, punch down, then divide in half.
spray 2 12\" pizza pans , place each dough ball on pans, then using your knuckles, start pressing out to the edges.
spray or oil entire top of dough so it doesn't dry out.
(very important!
).
let sit until relaxed each time the dough starts shrinking back, to relax it more, then press out farther until you have it at the pan's edge.
use your fingertips to depress indents all over the pizza's surface ( this stops it from rising up too high, and also allows the sauce to have little pockets to sit in!
top with your favourite pizza sauce, toppings, and cheese, then bake in a 475 degree oven at the second highest rack of the oven ( very important for proper browning of cheese, and bottom crispness!
).","url":"https://recipe.bluelayer.org/recipe/45161/the-last-pizza-dough-recipe-youll-ever-use"},{"id":"45157","title":"Creamy Coleslaw","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, red wine
sugars, granulated
celery, raw
salt, table
carrots, raw","directions":"Mix all but the cabbage mix in a big bowl.
Add the cabbage and toss well.
Cover and place in refrigerator for at least 1 hour.
Toss again before serving.","url":"https://recipe.bluelayer.org/recipe/45157/creamy-coleslaw"},{"id":"45152","title":"Baked Fish With Toasted Sesame Seeds","ingredients":"orange juice, raw
sugars, brown
catsup
soy sauce made from soy (tamari)
lemon juice, raw
oil, olive, salad or cooking
spices, pepper, black
fish, tilapia, raw
seeds, sesame seeds, whole, dried","directions":"Place the orange juice, brown sugar, ketchup, soy sauce, lemon juice, oil, and black pepper in a small bowl; stir well to combine.
Arrange the fish in a single layer in a baking dish.
Pour the orange juice mixture over the fillets.
Cover and marinate in the refrigerator for 2 hours, turning once.
Remove the fillets from the marinade, reserving the marinade.
Pour the marinade into a small saucepan.
Bring to a boil; reduce heat, and simmer for 5 minutes.
Set half of the marinade aside.
Place fillets on a lightly greased rack in a shallow roasting pan.
Broil fillets 6 inches from heat for 10 to 12 minutes, or until the fish flakes easily when tested with a fork, basting occasionally with the marinade.
Transfer fish to a serving platter.
Sprinkle the toasted sesame seeds (I toast mine in a skillet while the fish is in the oven) over the fillets, and serve with the reserved marinade.","url":"https://recipe.bluelayer.org/recipe/45152/baked-fish-with-toasted-sesame-seeds"},{"id":"45146","title":"Easy Thai Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
lime juice, raw
sauce, fish, ready-to-serve
spices, pepper, black
ginger root, raw
oil, sesame, salad or cooking
sugars, granulated","directions":"Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds.
Stir to serve.","url":"https://recipe.bluelayer.org/recipe/45146/easy-thai-peanut-sauce"},{"id":"45142","title":"Whole Wheat Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in bread machine in order lised by manufacturer.
Follow manufacturer's instructions to bake.","url":"https://recipe.bluelayer.org/recipe/45142/whole-wheat-bread-bread-machine"},{"id":"45138","title":"Mom's Cole Slaw Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
onions, raw
celery, raw
sugars, granulated
salt, table
spices, pepper, black","directions":"Mix the dressing - and let it sit a while.
(couple hours or overnight is best, but I've used it after an hour or so -- ).
Keep separate from the cabbage and mix as you need it.
Mixes with 4C shredded Cabbage.","url":"https://recipe.bluelayer.org/recipe/45138/moms-cole-slaw-dressing"},{"id":"45126","title":"Thin Crispy Pizza Dough from America's Test Kitchen","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"In food processor fitted with metal blade, process flour, sugar, and yeast until combined, about 2 seconds.
With machine running, slowly add water through feed tube; process until dough is just combined and no dry flour remains, about 10 seconds.
Let dough stand 10 minutes.
Add oil and salt to dough and process until dough forms satiny, sticky ball that clears sides of work bowl, 30 to 60 seconds.
Remove dough from bowl and knead briefly on lightly oiled countertop until smooth, about 1 minute.
Shape dough into tight ball and place in large, lightly oiled bowl.
Cover tightly with plastic wrap and refrigerate for at least 24 hours and up to 3 days.
One hour before baking pizza, adjust oven rack to second highest position (rack should be about 4 to 5 inches below broiler), set pizza stone on rack, and heat oven to 500 degrees.
Remove dough from refrigerator and divide in half.
Shape each half into smooth, tight ball.
Place on lightly oiled baking sheet, spacing them at least 3 inches apart; cover loosely with plastic wrap coated with nonstick cooking spray; let stand for 1 hour.
Coat 1 ball of dough generously with flour and place on well-floured countertop.
Using fingertips, gently flatten into 8-inch disk, leaving 1 inch of outer edge slightly thicker than center.
Using hands, gently stretch disk into 12-inch round, working along edges and giving disk quarter turns as you stretch.
Transfer dough to well-floured peel and stretch into 13-inch round.
Using back of spoon or ladle, spread 1/2 cup tomato sauce in thin layer over surface of dough, leaving 1/4-inch border around edge.
Sprinkle 1/4 cup Parmesan evenly over sauce, followed by 1 cup mozzarella.
Too much cheese will create a soggy pizza.
Slide pizza carefully onto stone and bake until crust is well browned and cheese is bubbly and beginning to brown, 10 to 12 minutes, rotating pizza halfway through (if you can).
Remove pizza and place on wire rack for 5 minutes before slicing and serving.
TOPPING TIPS: We like our Thin-Crust Pizza simply dressed with tomato sauce and handfuls of shredded mozzarella and Parmesan, but additional toppings are always an option--provided they're prepared correctly and added judiciously.
(An overloaded pie will bake up soggy.)
Here are a few guidelines for how to handle different types of toppings:.
HEARTY VEGETABLES Aim for a maximum of 6 ounces per pie, spread out in a single layer.
Vegetables such as onions, peppers, and mushrooms should be thinly sliced and lightly sauteed (or microwaved for a minute or two along with a little olive oil) before using.
DELICATE VEGETABLES AND HERBS Leafy greens and herbs like spinach and basil are best placed beneath the cheese to protect them or added raw to the fully cooked pizza.
MEATS Proteins (no more than 4 ounces per pie) should be precooked and drained to remove excess fat.
We like to poach meats like sausage (broken up into 1/2-inch chunks), pepperoni, or ground beef for 4 to 5 minutes in a wide skillet along with 1/4 cup of water, which helps to render the fat while keeping the meat moist.
NOTE as with all breads, the ratio of wet to dry is critical and more accurately measured by weight).
Time does not include resting times.","url":"https://recipe.bluelayer.org/recipe/45126/thin-crispy-pizza-dough-from-americas-test-kitchen"},{"id":"45122","title":"Oregano dressing","ingredients":"vinegar, red wine
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
tomatoes, sun-dried
spices, oregano, dried","directions":"In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
Gradually whisk in oil.
Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
Drain and add to dressing.
Stir in oregano.","url":"https://recipe.bluelayer.org/recipe/45122/oregano-dressing"},{"id":"45119","title":"Quinoa-Corn Salad with Basil","ingredients":"quinoa, uncooked
salt, table
corn, sweet, white, raw
spices, basil, dried
spices, pepper, red or cayenne
fresh red onions,
oil, olive, salad or cooking
lemon juice, raw","directions":"In medium saucepan, combine quinoa, salt and 3 cups water.
Bring to a boil over high heat.
Cover, reduce heat to low and simmer 12 minutes.
Add corn, cover and cook until quinoa is tender but still a little crunchy, about 3 minutes.
Drain quinoa mixture and transfer to large serving bowl.
Toss well, fluffing with fork.
Set aside to cool to room temperature.
Add basil, peppers and onion.
Stir in oil and enough lemon juice to give salad a distinct lemony edge.
Season with salt to taste, garnish with a few whole basil leaves and serve.","url":"https://recipe.bluelayer.org/recipe/45119/quinoa-corn-salad-with-basil"},{"id":"45111","title":"Spinach Salad With Bacon Dijon Mustard Dressing","ingredients":"bacon, meatless
sugars, granulated
cornstarch
salt, table
water, bottled, generic
vinegar, distilled
mustard, prepared, yellow","directions":"Cook bacon till crisp.
Drain and crumble.
Put all other ingredients in a sauce pan, put on med heat and whisk till combined.
Bring to just a boil and cook for 5 to 7 min till starting to thicken, stirring frequently.
Take off heat and let cool to room temperate.","url":"https://recipe.bluelayer.org/recipe/45111/spinach-salad-with-bacon-dijon-mustard-dressing"},{"id":"45109","title":"Balsamic Glazed Pearl Onions Recipe","ingredients":"fresh red onions,
oil, olive, salad or cooking
vinegar, balsamic
water, bottled, generic","directions":"In a saucepan of boiling water blanch one third of onions 3 min and drain.
Blanch remaining onions in batches in same manner.
Cold onions and peel.
In a large heavy skillet heat oil over moderately high heat till warm but not smoking and saute/fry onions till lightly browned, about 5 min.
Add in vinegar and water and simmer, stirring occasionally, till onions are tender, about 15 min.
Transfer onions with a slotted spoon to a platter, reserving liquid.
Glazed onions may be prepared up to this point 2 days ahead and onions and reserved liquid chilled separately, covered.
Reheat onions in reserved liquid, adding a little water if necessary, and transfer with slotted spoon to platter.
Simmer reserved liquid till thickened and syrupy and reduced to about 1/2 c..
Spoon sauce over onions and serve hot or possibly at room temperature.
Yield: 8 servings","url":"https://recipe.bluelayer.org/recipe/45109/balsamic-glazed-pearl-onions-recipe"},{"id":"45108","title":"Easy Chilled Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
cranberries, dried, sweetened
fresh red onions,","directions":"Combine all ingredients.
Refrigerate 30 min.
Serve spooned over torn mixed greens, or as a sandwich filling.","url":"https://recipe.bluelayer.org/recipe/45108/easy-chilled-chicken-salad"},{"id":"45107","title":"Pour Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic","directions":"Preheat oven to 350 degrees F (190 degrees C).
Grease one 9 inch square baking pan.
Whisk together the flour, sugars, baking soda, cocoa and salt.
Stir in the vegetable oil, vanilla and vinegar.
Pour batter into the prepared pan and pour the water over the top.
Draw a fork through the batter to just barely mix.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Let cool slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/45107/pour-cake"},{"id":"45106","title":"Vidalia Onion Dip","ingredients":"onions, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Chop onion into a small dice.
Mix all ingredients together.
Put in a pie plate or similar dish and bake at 350 degrees for 25-30 minutes till hot and golden brown around edges.
I have used the Reduced Fat Hellmans Mayo with no noticeable differences.","url":"https://recipe.bluelayer.org/recipe/45106/vidalia-onion-dip"},{"id":"45104","title":"Dill and Sour Cream Potato Salad","ingredients":"water, bottled, generic
salt, table
potatoes, raw, skin
cream, sour, cultured
parsley, fresh
mustard, prepared, yellow
dill weed, fresh
salt, table
spices, pepper, black","directions":"Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes.
Cook over high heat until potatoes are fork tender (15 to 18 minutes).
Drain; rinse under cold water.
Stir together all remaining ingredients in large bowl.
Add potatoes; toss to coat.
Cover; refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/45104/dill-and-sour-cream-potato-salad"},{"id":"45101","title":"One Hour Buttermilk Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Sift and measure flour and resift with baking powder, sugar, salt and soda.
Cut in shortening.
Dissolve yeast in warm water.
Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
roll and cut with biscuit cutter.
Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/45101/one-hour-buttermilk-rolls"},{"id":"45098","title":"Berry Salad With Yogurt Dressing Recipe","ingredients":"yogurt, greek, plain, nonfat
honey
milk, buttermilk, fluid, cultured, lowfat
peppermint, fresh","directions":"* Strawberries, blueberries, raspberries, etc.
Wash, stem and sort berries.
In a small bowl combine yogurt and honey and whisk together.
Add in cinnamon and nutmeg and whisk till well incorporated.
Add in lowfat milk till you reach your desired consistency.
Place berries in serving bowls and drizzle the yogurt dressing over the top.
Garnish with mint and serve immediately.","url":"https://recipe.bluelayer.org/recipe/45098/berry-salad-with-yogurt-dressing-recipe"},{"id":"45092","title":"Kielbasa Hash","ingredients":"butter, without salt
oil, olive, salad or cooking
spices, pepper, black
sweet potato, raw, unprepared
oil, olive, salad or cooking
carrots, raw
onions, raw
spices, pepper, red or cayenne
spices, marjoram, dried
spices, garlic powder
oil, canola
ground turkey, raw
brussels sprouts, raw
salt, table","directions":"In a large skillet over high heat melt the butter in the grapeseed oil.
When it is melted and starting to bubble, add the black pepper and sweet potato pieces and saute for about 5-10 minutes until the potatoes soften and start to brown.
Add the olive oil, onion, carrot, marjoram, and red chili flakes.
Toss to combine with the potatoes and continue over high heat until the onions turn translucent and brown around the edges.
About 8 minutes into this process, add the minced garlic and cook until the onions finish browning.
This whole process will take about 10-15 minutes.
Remove, scraping all remnants from the bottom of the skillet, and set aside in a bowl.
Add canola oil to the skillet and reduce the heat to medium.
Add the kielbasa and brussels sprouts.
Saute until both the meat and brussels sprouts start to brown.
Add the potato, carrot, and onion mixture back to the skillet and fold to combine.
Season with the salt.
Cook for 2-3 more minutes, stirring to prevent burning and to blend flavors.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/45092/kielbasa-hash"},{"id":"45088","title":"Crunchy Spinach Salad Recipe","ingredients":"spinach, raw
cabbage, raw
nuts, almonds","directions":"Toss torn spinach and red cabbage together.
Spread almonds over top of salad.
Combine all dressing ingredients into a jar and shake vigorously.
Refrigeratefor several hrs to blend flavors.
Toss in salad at serving time.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/45088/crunchy-spinach-salad-recipe"},{"id":"45087","title":"North Woods House Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, red wine
sugars, brown
honey
sauce, worcestershire
spices, pepper, black
salt, table","directions":"Mix together in large bowl, until smooth.
Refrigerate up to 7 days in covered container.","url":"https://recipe.bluelayer.org/recipe/45087/north-woods-house-dressing"},{"id":"45085","title":"Healthy Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
honey
cranberries, dried, sweetened","directions":"Preheat oven to 160C.
Coarsely chop the almonds.
Measure the oatmeal, almonds, pumpkin seeds, and coconuts and add to a bowl.
Stir well to combine.
Put the honey and olive oil in a cocotte or a heat-resistant container and microwave for 20-30 seconds to dissolve the honey in the olive oil.
Pour the honey mixture into the bowl from Step 2 and mix well with a spatula.
Once the mixture is evenly combined and moistened, spread the mixture on a baking sheet.
Bake for about half an hour.
Stir the mixture in the middle of baking to make sure it browns evenly.
It's done when it's evenly browned.
Mix the cranberries into the mixture and let cool.
Once it's cooled, transfer to a jar.
It's great in an acai bowl.","url":"https://recipe.bluelayer.org/recipe/45085/healthy-homemade-granola"},{"id":"45081","title":"Thai Peanut Dressing from Cpk's Thai Crunch Salad","ingredients":"peanut butter, smooth style, without salt
rice vinegar,
honey
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
salt, table
spices, pepper, red or cayenne
spices, pepper, red or cayenne
oil, canola","directions":"Whisk together peanut butter, vinegar, honey, water and soy sauce.
Stir in sugar, salt, cayenne and red pepper flakes.
Add oil and continue whisking until smooth.
Use immediately or refrigerate for up to five days.
Bring to room temperature and whisk before using.","url":"https://recipe.bluelayer.org/recipe/45081/thai-peanut-dressing-from-cpks-thai-crunch-salad"},{"id":"45078","title":"Caramelized Butternut Squash Gems","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
sugars, brown
salt, table
spices, pepper, black","directions":"Preheat the oven to 450F.
Peel squash, cut in half lengthwise and remove the seeds.
Cut the squash into 1\" to 1 1/2\" cubes (large and uniform is best), and place in a bowl.
Drizzle olive oil over the chunks and toss them around with your hands to evenly distribute the oil.
Mix brown sugar, (if using) salt and pepper together and sprinkle it over the squash pieces.
Toss around again to evenly distribute the seasoning.
Spray a baking sheet with cooking spray and spread squash in a single layer.
Roast for 40-45 minutes, until the squash is tender and the glaze begins to caramelize, turning a few times to ensure even browning.
Serve.","url":"https://recipe.bluelayer.org/recipe/45078/caramelized-butternut-squash-gems"},{"id":"45077","title":"Maple Almond Butter Salad Dressing","ingredients":"nuts, almonds
syrup, maple, canadian
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
salt, table","directions":"Combine maple almond butter, maple syrup, seasoned rice vinegar, sesame oil, and salt in a jar or container with a tight-fitting lid.
Cover jar and shake until smooth.","url":"https://recipe.bluelayer.org/recipe/45077/maple-almond-butter-salad-dressing"},{"id":"45072","title":"Blackberry Vinaigrette 6 Recipe","ingredients":"oil, olive, salad or cooking
dill weed, fresh
salt, table
vinegar, red wine
mustard, prepared, yellow
spices, pepper, black
sugars, granulated","directions":"In jar with tight fitting lid, blend all ingredients and shake well.
Makes1 c..","url":"https://recipe.bluelayer.org/recipe/45072/blackberry-vinaigrette-6-recipe"},{"id":"45070","title":"Broiled Fish With Cheese","ingredients":"sauce, fish, ready-to-serve
butter, without salt
cheese, cheddar
mustard, prepared, yellow
catsup
salad dressing, mayonnaise, regular","directions":"Brush fish w/butter and broil 5-7 minutes until flaky.
Combine remaining ingredients and spoon on fish.
Broil 2-4 minutes until cheese is bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/45070/broiled-fish-with-cheese"},{"id":"45069","title":"Mexican Rice II","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.
Cook, stirring constantly, until puffed and golden.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/45069/mexican-rice-ii"},{"id":"45068","title":"Corn Fritters","ingredients":"corn, sweet, white, raw
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine corn, red pepper and onions.
Add flour, baking powder, cumin, salt and pepper.
Stir together well.
Gradually add milk.
Heat 2 T.
oil in a skillet and drop batter by 1/4 c.
full into skillet.
Fry for 2-3 minutes on each side.
Repeat w/ remaining batter adding oil as needed.","url":"https://recipe.bluelayer.org/recipe/45068/corn-fritters"},{"id":"45062","title":"Baby Squash With Capers And Parsley Recipe","ingredients":"oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
capers, canned
parsley, fresh
lemon juice, raw","directions":"Heat oil in large skillet over medium-high heat.
Add in squash and water.
Cover; cook squash till almost crisp-tender, about 4 min.
Uncover; stir till liquid evaporates and squash is crisp-tender, about 2 min.
Transfer to bowl.
Add in capers, parsley and lemon juice to squash and toss to coat.
Season to taste with salt and pepper.
Serve hot or possibly at room temperature.
Serves 10.","url":"https://recipe.bluelayer.org/recipe/45062/baby-squash-with-capers-and-parsley-recipe"},{"id":"45059","title":"Microwave-Toasted Nuts","ingredients":"nuts, pine nuts, dried
oil, olive, salad or cooking","directions":"In a microwave safe dish (I used a Pyrex pie plate), place the nuts evenly in a single layer (coat them in the fat, if using).
Microwave on HIGH heat for 2 minutes, stir, and continue to cook and stir at one minute intervals, until nuts are fragrant and light golden brown in color.
Be careful not to let them scorch.
Use potholders.
(Note: total cook time is about 5 minutes for whole nuts-- smaller amounts or sliced nuts or sesame seeds could be done in as little as 2 minutes, larger amounts of nuts will take longer and not cook as evenly, therefore 1/2 cup of nuts is optimal for even cooking.
The optional addition of the fat will speed cooking time somewhat).
IMPORTANT SAFETY TIPS: Be sure to use potholders as the dish will become hot.
Do NOT add water to the hot dish, as it may crack.
Microwave heating times vary, so use caution.
Let cool at room temperature.
Use in recipes or for snacking.
Makes a nice holiday or hostess gift in a jar with a fabric lid, tied with pretty ribbon or raffia.","url":"https://recipe.bluelayer.org/recipe/45059/microwave-toasted-nuts"},{"id":"45058","title":"Marinated Flank Steak","ingredients":"soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
honey
vinegar, distilled
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a blender, combine the soy sauce, rice wine, honey, vinegar, ginger, garlic powder, and vegetable oil.
Pierce both sides of the steak several times with a sharp fork.
Place steak and marinade in a large zip-top bag.
Squeeze out the air, shake and turn several times to thoroughly coat the steak, and refrigerate 8 hours or overnight.
Preheat grill or broiler on high heat.
Place grate on highest level, and brush lightly with oil.
Place steaks on the grill, and discard marinade.
Grill steak for 10 minutes, turning once, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/45058/marinated-flank-steak"},{"id":"45055","title":"Rojak Sauce","ingredients":"sauce, peppers, hot, chili, mature red, canned
tamarinds, raw
crustaceans, shrimp, raw (not previously frozen)
sauce, oyster, ready-to-serve
sugars, brown
water, bottled, generic","directions":"Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.
Cool.
Then add to salad ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/45055/rojak-sauce"},{"id":"45042","title":"Milled Flax Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
seeds, flaxseed
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order listed to the pan for your bread machine, making sure the yeast doesn't touch the liquid.
Select wheat if possible.
Select desired crust color.
start bread machine and in a couple of hours you will have a wonderful loaf for the family to enjoy.","url":"https://recipe.bluelayer.org/recipe/45042/milled-flax-seed-bread"},{"id":"45040","title":"Teriyaki Marinade With Grapefruit","ingredients":"soy sauce made from soy (tamari)
grapefruit juice, white, raw
oil, olive, salad or cooking
sugars, brown
sauce, oyster, ready-to-serve
spices, garlic powder
spices, ginger, ground
wei-chuan, five spice powder,
sauce, ready-to-serve, pepper, tabasco","directions":"Combine all the ingredients in a bowl or zip log bag.
Add the meat and marinate for only 3 - 5 hours.","url":"https://recipe.bluelayer.org/recipe/45040/teriyaki-marinade-with-grapefruit"},{"id":"45038","title":"Breakfast Fritters","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"We dont have a recipe for these.
The ingredients are pretty much a guess depending on how thick you want your fritters to be and how many you want to make.
Place your vegetable oil in skillet and let it get hot while preparing dough.
Oil should probably be approximately a 1/4 to 1/2 inch in skillet.
Place self-rising flour in mixing bowl.
Pour milk in one tablespoon at a time while mixing.
Dough should be consistency of pancake mix.
Pour heaping tablespoons into hot grease.
Cook about 1-2 minutes on each side until golden brown.
Should be about the size of a biscuit.
Drain on paper towel and enjoy.","url":"https://recipe.bluelayer.org/recipe/45038/breakfast-fritters"},{"id":"45026","title":"Steak Marinade","ingredients":"sauce, worcestershire
vinegar, cider
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
alcoholic beverage, beer, regular, all
sauce, barbecue
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix all the ingredients together and marinate your steak for 3-6 hours.","url":"https://recipe.bluelayer.org/recipe/45026/steak-marinade"},{"id":"45022","title":"Stewed Okra and Fresh Tomato","ingredients":"oil, olive, salad or cooking
onions, raw
okra, raw
tomatoes, red, ripe, raw, year round average
soup, vegetable broth, ready to serve
corn, sweet, white, raw
salt, table","directions":"Heat a Dutch oven over medium-high heat.
Add olive oil to pan, swirling to coat.
Add onion; saute 2 minutes.
Add okra, tomato, vegetable broth, corn kernels, and salt; bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until vegetables are tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/45022/stewed-okra-and-fresh-tomato"},{"id":"45008","title":"Two Scoop Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In large mixing bowl, whisk together first six ingredients.
Stir in 2 c flour.
Add the last 2 c flour gradually, stirring and then kneading to form soft dough.
Knead several minutes.
Allow dough to rise in bowl until double.
(It will rise faster in a warm place.
).
Punch down and allow to rise a second time.
Grease 2 bread pans; divide dough in half; shape two loaves and place in pans.
Preheat oven to 350.
When dough no longer bounces back when lightly touched with a fingertip, bake the loaves 45-50 minutes.","url":"https://recipe.bluelayer.org/recipe/45008/two-scoop-bread"},{"id":"45006","title":"Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup)","ingredients":"onions, raw
celery, raw
mushrooms, portabella, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
soup, chicken broth or bouillon, dry
spinach, raw
spices, basil, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cornstarch
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"In a small fry pan add olive oil, onion, portabello and celery.
Cook till soft, set aside in into another bowl.
In the same pan, saute chicken pieces with a little olive oil till done.
About 10 minutes.
In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cubed chicken.
Cook about 10 minutes.
Heat to a soft boil, reduce heat and add the onion, mushroom and celery mixture, and the powdered milk.
Add the spinach and basil.
Simmer just till spinach and basil are limp, about 5 to 8 minutes.
Add cheddar cheese, stir til melted.
Bring back to a soft boil.
Add corn starch in 1/3 cups cold water, slowly add into the chicken stock.
Stir till all is thicken.
Crust:.
In bowl, add butter and flour till like small peas.
Add enough water to make a nice pie dough.
Roll out on floured board and cut into desired shapes, place onto cookie sheet, bake till light brown.
Let cool about 15 minutes.
To serve:.
Ladle into bowl.
Place pieces of the crust on top of the soup.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/45006/chicken-popeye-soup-chicken-and-spinach-pot-pie-soup"},{"id":"44999","title":"Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
oil, olive, salad or cooking
lemon juice, raw
wheat flours, bread, unenriched","directions":"In mixer combine first four ingredients.
Mix until combined.
Add hot water and mix on low for 1-2 minutes.
Scrape the bowl so all the flour is mixed.
Let sit for 10 minutes.
Add salt, oil and lemon juice.
Mix.
Add the white flour about 1/2 cup at a time until the dough pulls away from the sides.
Mix for about 7-8 minutes until you can pull a window pane with the dough.
Form into three loaves and put into greased loaf pans.
Put into oven but DO NOT TURN OVEN ON AT THIS TIME.
Let rise until dough is almost at the top of the pan, about 45 minutes.
DO NOT TAKE PANS OUT OF THE OVEN.
Just turn oven on to 350 degrees for 30 minutes.
Let cook in the pans for 10-15 minutes.
Turn out and finish cooking on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44999/whole-wheat-bread"},{"id":"44996","title":"Mixed Bean and Tomato Salad","ingredients":"beans, snap, green, raw
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
spices, basil, dried
fresh red onions,
cheese, feta","directions":"Cook green and yellow beans in boiling water for 5 minutes.
Drain beans and put in a bowl of ice water to stop the cooking, then drain.
Combine vinegar, oil, salt and pepper with a whisk in a large bowl.
Add beans, onion and tomatoes and toss gently.
Cover and refrigerate.
Right before serving, add basil and feta cheese and toss.","url":"https://recipe.bluelayer.org/recipe/44996/mixed-bean-and-tomato-salad"},{"id":"44992","title":"Tangy Yogurt Vinaigrette Dressing","ingredients":"yogurt, greek, plain, nonfat
vinegar, red wine
honey
mustard, prepared, yellow
oil, olive, salad or cooking
spices, pepper, black","directions":"Mix together yogurt, red wine vinegar, honey, dijon mustard and black pepper in a bowl and stir.
Add olive oil and stir well.
Top with 2-3 cups of your favorite salad greens and toss.","url":"https://recipe.bluelayer.org/recipe/44992/tangy-yogurt-vinaigrette-dressing"},{"id":"44991","title":"Basic Boiled Grains Under Pressure (Ie, Barley) Recipe","ingredients":"barley, hulled
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"If you like, use vegetable, beef, or possibly chicken stock or possibly bouillon to replace all or possibly part of water.
Pick over the grain, removing any gravel or possibly discolored bits.
Rinse and drain.
Place the grain, liquid, oil, salt if using, and any selected seasonings in the pressure cooker.
I have selected pearled barley, but any grain except bulgar or possibly buckwheat groats (kasha), that turn to mush too easily, may be used.
Lock the lid in place and over high heat bring to high pressure.
Adjust the heat to maintain high pressure, and cook for the recommended amount of time (18-20 min for pearled barley).
Quick-release the pressure under cool running water.
Remove the lid, tilting it away from you to allow any excess steam to escape.
If the grains are still very chewy, lock the lid back in place and return to high pressure for a few more min; if slightly underdone, replace the lid and cook over low heat for a few more min.
When done, drain off any excess liquid and reserve it, if you like.
For drier fluffier grains, immediately return the cooked grains to the pot and replace the lid, allowing them to steam in the residual heat for a few min.","url":"https://recipe.bluelayer.org/recipe/44991/basic-boiled-grains-under-pressure-ie-barley-recipe"},{"id":"44989","title":"Basic Deep Fried Shrimp Recipe","ingredients":"oil, olive, salad or cooking","directions":"Shell and devein shrimp, leaving tail segments intact.
Prepare any of the batters (see recipes for \"... Batter for Deep-Fried Shrimp\": \"Egg\", \"Eggless\", \"Egg-White\" or possibly \"Separated Egg\").
Then holding each shrimp by the tail, dip in batter to coat.
Meanwhile heat oil.
Add in shrimp one by one (if dropped in all at once, they'll form a solid mass), or possibly place in a wire basket and lower into oil.
Reduce heat to medium and deep-fry till shrimp float and are golden brown on both sides.
(Depending on size, this will take 3 to 5 min.)
Drain on paper toweling.
Serve warm, garnished with lettuce strips and Chinese parsley, and accompa- nied by plum sauce, warm mustard, catsup or possibly \"Basic Pepper-Salt Mix\", or possibly \"Dip for Deep-Fried Shrimp #1/#2\", or possibly \"Miscellaneous Dips for Deep-Fried Shrimp\".
Or possibly serve with a sweet-and-pungent sauce (see recipes for \"Sweet-and-Pungent\" Sauces).
NOTE: See Note under \"Deep-fried Shrimp without Batter\".
VARIATIONS:
In step 1, strip off legs and devein, but leave the shells intact; or possibly else butterfly the shrimp.
See \"Information: Other Seafood\".)
After step 1, marinate the shrimp in a mix of 2 Tbsp.
soy sauce, 3 Tbsp.
sherry, 1 tsp.
ginger root, chopped; and 1/4 tsp.
salt.
Let stand 10 to 15 min, turning occasionally.
Drain, discarding marinade.
Then coat with batter as in step 2, or possibly dredge lightly in flour.
In the above variation, add in to the marinade any or possibly all of the following: 1 scallion, chopped; 1/2 tsp.
garlic pwdr; a few drops of sesame oil.","url":"https://recipe.bluelayer.org/recipe/44989/basic-deep-fried-shrimp-recipe"},{"id":"44988","title":"Roasted Red Pepper Mayo","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, red or cayenne
lemon juice, raw","directions":"combine ingredients in a food processor and serve!","url":"https://recipe.bluelayer.org/recipe/44988/roasted-red-pepper-mayo"},{"id":"44986","title":"Soy-Sesame Dressing","ingredients":"spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
oil, olive, salad or cooking","directions":"Mix all ingredients until well-blended.","url":"https://recipe.bluelayer.org/recipe/44986/soy-sesame-dressing"},{"id":"44980","title":"Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Melt butter over low heat
Add flour and mix to a paste.
Stir in mayonnaise, mixing thoroughly.
Add boullion.
Continue stirring over medium heat until mixture boils and thickens.
Remove from heat.
Add in milk and cheese; Stir well.
Serve hot over your favorite vegetables.","url":"https://recipe.bluelayer.org/recipe/44980/cheese-sauce"},{"id":"44978","title":"Mc Donald's Mc Chicken Sauce","ingredients":"salad dressing, mayonnaise, regular
spices, onion powder","directions":"Mix mayonnaise and onion powder.","url":"https://recipe.bluelayer.org/recipe/44978/mc-donalds-mc-chicken-sauce"},{"id":"44972","title":"Japanese Steakhouse Style Yellow Sauce","ingredients":"salad dressing, mayonnaise, regular
butter, without salt
roland, seasoned rice wine vinegar,
sugars, granulated
spices, garlic powder
spices, turmeric, ground","directions":"Combine all ingredients in a small bowl.
Whisk until smoot.
Cover and refrigerate at least4 hours.","url":"https://recipe.bluelayer.org/recipe/44972/japanese-steakhouse-style-yellow-sauce"},{"id":"44968","title":"The Best (And Easiest) Fruit Dip!","ingredients":"cream, sour, cultured
cherries, sweet, raw
sugars, granulated","directions":"Drain cherry juice into a bowl.
Add the sour cream and Splenda/sugar to the cherry juice.
Whisk together.
Serve as a fruit dip or as a dressing for fruit salad.","url":"https://recipe.bluelayer.org/recipe/44968/the-best-and-easiest-fruit-dip"},{"id":"44965","title":"Grandma's Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated","directions":"Place 4 cups flour in large mixer bowl with dough hook.
In separate bowl combine water, oil, sugar, yeast, and salt.
With mixer on low pour liquid into mixer.
Combine well.
Add flour 1 cup at a time, mixing well after each addition, until dough is not sticky and comes all together.
Once all combined, allow mixer to knead on low 5-10 minutes.
Oil dough and bowl, cover with a cloth and put in warm area.
Allow to rise until doubled (about an hour).
Turn out onto lightly floured surface and roll into log.
Divide into 3 equal parts.
Place into well greased bread pans.
Cover and let rise until doubled.
Preheat oven to 375.
Bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/44965/grandmas-bread"},{"id":"44960","title":"Herb Mustard Vinaigrette","ingredients":"spices, garlic powder
shallots, raw
mustard, prepared, yellow
spices, oregano, dried
spices, parsley, dried
spices, pepper, black
salt, table
vinegar, red wine
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Combine all the ingredients in a mason jar.
Screw the lid on tightly and shake shake shake!
Serve as needed.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/44960/herb-mustard-vinaigrette"},{"id":"44956","title":"Strawberry Chicken Salad","ingredients":"nuts, pecans
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
strawberries, raw
celery, raw
spices, coriander seed
fresh red onions,
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Toast pecans in oven on 375F for 10 minutes.
Chop pecans finely.
Mix together chicken, strawberries, pecans, celery, cilantro and onion.
Slowly stir in vinegar and olive oil.
Season with salt and pepper.
Refrigerate for at least 30 minutes before serving.
Great for sandwiches or served over lettuce.","url":"https://recipe.bluelayer.org/recipe/44956/strawberry-chicken-salad"},{"id":"44946","title":"King Arthur Pizza","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Dissolve in 2 cups warm water in this order: 1 tablespoon each of sugar, dry yeast and salt.
Blend in with a large spoon 5 1/2 to 5 1/2 cups of flour.
You can also add two tablespoons of olive oil for flavor.
Turn out onto a floured surface and knead until smooth and springy.
Clean and grease your large bowl, place the dough in it, cover and let rise until doubled in bulk (1 to 2 hours).
Preheat oven to 450F (230C).
Punch down dough, divide into 3 to 4 pieces.
Roll out each piece on a floured surface, with a floured rolling pin into circles that fit into 12 inch pizza pans.
Let the dough rest several times to relax it and make it more cooperative.
Turn it over from time to time and roll the reverse side.
Brush on a bit of olive oil; spread pizza or spaghetti sauce lightly over the surface and add own toppings.
Sprinkle the top with grated cheese.
Bake for 15 mins.","url":"https://recipe.bluelayer.org/recipe/44946/king-arthur-pizza"},{"id":"44943","title":"Asparagus Stir Fry","ingredients":"asparagus, raw
oil, olive, salad or cooking
celery, raw
spices, pepper, red or cayenne
nuts, almonds
spices, pepper, black","directions":"Heat oil in a wok or large skillet over medium high heat.
Add celery; stir fry 2 minutes.
Add asparagus and red pepper; stir fry 3 to 4 minutes or until asparagus is crisp tender.
Add almonds and black pepper.
Stir to combine.
*To toast almonds: cook in a small, dry skillet, over medium high heat, until slightly browned.","url":"https://recipe.bluelayer.org/recipe/44943/asparagus-stir-fry"},{"id":"44937","title":"Yogurt Spinach Dip","ingredients":"spinach, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
salt, table
spices, parsley, dried
spices, basil, dried
spices, oregano, dried
mustard, prepared, yellow
spices, garlic powder","directions":"In a medium bowl, mix together spinach, plain yogurt, mayonnaise, seasoning salt, parsley, basil, oregano, dry mustard and garlic salt.
Chill until serving.","url":"https://recipe.bluelayer.org/recipe/44937/yogurt-spinach-dip"},{"id":"44934","title":"3 Ingredient Easy Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix oil and water and add to flour to form dough.
Divide into two equal parts.
Roll between wax paper.
Cook pie as required.
Easy, Easy.","url":"https://recipe.bluelayer.org/recipe/44934/3-ingredient-easy-oil-pie-crust"},{"id":"44933","title":"Curried Chicken Salad With Nectarines","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nectarines, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salt, table
spices, curry powder
spices, pepper, black
nuts, almonds","directions":"Combine first 4 ingredients in a large bowl.
Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk.
Drizzle mayonnaise mixture over chicken mixture; toss gently to coat.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/44933/curried-chicken-salad-with-nectarines"},{"id":"44931","title":"Onion Chip Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
onions, raw
salt, table
salt, table
spices, pepper, black
spices, garlic powder","directions":"In skillet, saute onions in olive oil with a pinch of salt for approximately 20 minutes (or until browned thoroughly).
While onions cook, mix the sour cream and mayo to make a base.
When onions are done, mix into the base and add the seasonings.
Chill for an hour or so.","url":"https://recipe.bluelayer.org/recipe/44931/onion-chip-dip"},{"id":"44924","title":"Honey roasted pumpkin seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
honey
salt, table","directions":"Preheat oven 162C
In a large skillet warm the oil over medium heat and saute the pumpkin seeds until lightly golden ( about 3 minutes).
Add honey and stir with a rubber spatula.
Line baking tray with baking sheet and lay out the pumpkin seeds.
Bake for 30-40 minutes
Sprinkle with salt whilst still hot and Voila!
Enjoy","url":"https://recipe.bluelayer.org/recipe/44924/honey-roasted-pumpkin-seeds"},{"id":"44921","title":"Dressed-Up Cornish Hens","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
lemon juice, raw
spices, cumin seed
sauce, worcestershire
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Place Cornish hen in a large resealable plastic bag.
In a small bowl, combine the remaining ingredients.
Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times.
Refrigerate the remaining marinade for basting.
Drain and discard marinade.
Place hen, skin side up, in a greased 9-inch square baking dish.
Bake, uncovered, at 400 for 30 minutes.
Baste with reserved marinade.
Bake 20-30 minutes longer or until a meat thermometer reads 180.
Cut in half to serve.","url":"https://recipe.bluelayer.org/recipe/44921/dressed-up-cornish-hens"},{"id":"44915","title":"Zesty BBQ Ribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salad dressing, italian dressing, commercial, regular
sugars, brown
spices, paprika
spices, chili powder
sauce, barbecue","directions":"Place ribs in 13x9-inch disposable aluminum pan.
Mix dressing, sugar and spices until blended; pour over ribs.
Cover with foil.
Refrigerate overnight to marinate.
Heat grill to medium heat.
Place ribs (in pan) on grill grate.
Grill 1-1/2 hours or until done.
Transfer ribs from pan to grill grate; discard pan and drippings.
Reduce heat to low.
Grill ribs 20 min., turning and brushing occasionally with barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/44915/zesty-bbq-ribs"},{"id":"44911","title":"Easy Russian Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
catsup
sugars, brown
spices, basil, dried
celery, raw","directions":"Mix all ingredients in a covered container.
Shake well.
Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.
Mix with green salad ingredients.
(Also good on fruit salad).","url":"https://recipe.bluelayer.org/recipe/44911/easy-russian-salad-dressing"},{"id":"44907","title":"Cold-Rise Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched","directions":"Makes 2 crusts.
Dissolve yeast in warm water in the bowl of your mixer and let stand for 5 minutes.
Make sure your bowl is also warm if it isnt, warm it with a bit of warm water first.
Whisk together 1 1/4 cups cold water, oil, sugar (or honey if using), and salt in another bowl.
Add 5 1/2 cups of the flour to the yeast mixture in the mixer bowl, then add the cold water mixture.
Using the dough hook on your mixer, mix the dough on low for 8 minutes or until dough begins to form.
Add a few more tablespoons of flour to mixture if it needs it.
Let rest 2 minutes.
Mix again on low 6 minutes or until dough is smooth.
Turn dough out onto a floured surface.
Knead until smooth and elastic (about 2 minutes).
Add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands but dough will still be a bit sticky.
Divide dough in half and put each portion into a gallon plastic bag coated with cooking spray.
Chill in the fridge overnight or up to 2 days.
Bring dough to room temperature for 1 hour before using.
To make your pizza:
Preheat oven to 475 degrees.
Stretch/press your pizza dough into the pan of your choice; I usually use a 14-inch round pan brushed with olive oil.
Add sauce/toppings, bursh crust with a bit of olie oil if you like, and bake pizza for 15-20 minutes, until cheese is melted and bubbly and crust is golden brown.
This dough is freezable!
Freeze in a heavy-duty, freezer-safe plastic bag for up to 2 months.
To use, thaw the dough overnight in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/44907/cold-rise-pizza-dough"},{"id":"44903","title":"Grilled Marinated Salmon","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
spices, ginger, ground
spices, pepper, black
fish, salmon, atlantic, wild, raw","directions":"In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon.
Cover and marinate in the refrigerator for at least 1 hour, turning occasionally
Preheat an outdoor grill for medium high heat and lightly oil grate
Grill the fish for about 3 to 4 minutes per side, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/44903/grilled-marinated-salmon"},{"id":"44892","title":"Artichoke/Tarragon Dip Recipe","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
salt, table","directions":"Combine all ingredients and place in a 3-c. (750 ml) ovenproof baking dish or possibly casserole.
Bake in a preheated 350F (180C) oven till heated through, about 30 min.
Serve with raw vegetables, chips, or possibly crackers.
Makes about 2 c. (500 ml).","url":"https://recipe.bluelayer.org/recipe/44892/artichoke-tarragon-dip-recipe"},{"id":"44890","title":"Pink Marshmallow Salad Recipe","ingredients":"cheese, parmesan, hard
candies, marshmallows
pineapple, raw, all varieties
cherries, sweet, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cherries, sweet, raw
cream, whipped, cream topping, pressurized","directions":"Put marshmallows in large bowl and add in liquid removed pineapple and cut up cherries.
In another bowl, add in fruit juice to cream cheese and beat well.
Whip the cream and beat in cheese mix.
Fold into marshmallows and fruit.
A drop of red food coloring is nice.","url":"https://recipe.bluelayer.org/recipe/44890/pink-marshmallow-salad-recipe"},{"id":"44888","title":"Flavored Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, pepper, black","directions":"In small bowl or blender, whisk or blend all ingredients until well combined.
Season with ground pepper to taste.","url":"https://recipe.bluelayer.org/recipe/44888/flavored-mayonnaise"},{"id":"44884","title":"Parmesan Confetti Dip","ingredients":"cream, sour, cultured
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix all ingredients.
Cover and refrigerate until ready to serve.
Garnish with additional chopped peppers if desired.
Serve with veggies and crackers.","url":"https://recipe.bluelayer.org/recipe/44884/parmesan-confetti-dip"},{"id":"44881","title":"Mark's Fave Chocolate Chip Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
egg substitute, powder
oil, olive, salad or cooking
mini semi-sweet chocolate baking chips,","directions":"Stir all ingredinets together until well combined.
Heat a griddle pan to 325-350 degrees F.
It is ready when droplets of water\"dance\" on the surface.
Pour about 1/3 cup batter slowly onto the griddle for each pancake.
Sprinkle some chips on top of each one.
Don't turn until pancakes are golden on the bottom, flip and cook other side until deep golden.
Repeat with remaining batter and chips.","url":"https://recipe.bluelayer.org/recipe/44881/marks-fave-chocolate-chip-pancakes"},{"id":"44879","title":"Celery Seed Dressing","ingredients":"sugars, granulated
onions, raw
salt, table
mustard, prepared, yellow
vinegar, distilled
celery, raw
spices, paprika
honey
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.
In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at leadt 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/44879/celery-seed-dressing"},{"id":"44878","title":"Ridiculously Easy Fettucini Alfredo","ingredients":"egg substitute, powder
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
cheese, parmesan, hard
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Cook a generous pot of egg noodles according to package directions.
Meanwhile, grab a deep skillet and warm your chicken stock over medium-high heat.
Chicken paste in water is a flavorful method.
Once warm, add cream and bring it up to a near boil, but do not let it boil!
Add parmesan (not the canned stuff!)
little by little.
You can grate some yourself or buy it grated in the cheese section.
A whisk works nicely as you will need to continuously stir the mixture until the cheese is fully melted into the liquid.
Taste for preference.
Add more cheese if desired.
To thicken your sauce, mix the oil and flour with a fork and gradually add small increments over medium-high heat until desired thickness.
It will continue to thicken a little once it simmers.
You can add cut up chicken or shrimp to the sauce before pouring over the drained noodles.
Keep in mind, this makes a lot so you may want to reserve some before adding extras as it freezes nicely.
Ive also used this sauce in making homemade chicken spinach alfredo pizzas.","url":"https://recipe.bluelayer.org/recipe/44878/ridiculously-easy-fettucini-alfredo"},{"id":"44877","title":"Olive-Nut Party Spread","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
nuts, pecans
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black","directions":"Combine all ingredients together in medium bowl and blend well.
Spread on crusty bread of your choice.
Will stay fresh in the refrigerator for weeks until ready to use.","url":"https://recipe.bluelayer.org/recipe/44877/olive-nut-party-spread"},{"id":"44875","title":"Creamy Garden Vegetable Salad","ingredients":"broccoli, raw
cauliflower, raw
cherries, sweet, raw
salad dressing, ranch dressing, regular
cheese, parmesan, hard","directions":"Toss all ingredients.","url":"https://recipe.bluelayer.org/recipe/44875/creamy-garden-vegetable-salad"},{"id":"44874","title":"Beans and Greens With Sherry-Shallot Vinaigrette","ingredients":"beans, snap, green, raw
beans, snap, green, raw
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
shallots, raw
lettuce, cos or romaine, raw","directions":"Bring a pot of salted water to a boil.
Add beans; return to a boil and cook 3-4 minutes, until crisp-tender.
Drain beans and run under cold water until cool.
Set aside.
In a large bowl, whisk together oil, vinegar, mustard, salt, and pepper.
Stir in shallots.
Toss dressing with beans and lettuce.","url":"https://recipe.bluelayer.org/recipe/44874/beans-and-greens-with-sherry-shallot-vinaigrette"},{"id":"44873","title":"Crispy-Fried Shallots","ingredients":"oil, olive, salad or cooking
shallots, raw","directions":"Heat the oil in a wok, add all the shallot slices and cook slowly on gentle heat so that they don't burn.
When the slices are golden brown, remove with a slotted spoon and drain on paper towel.
Store in an airtight container.
Best used on the same day.","url":"https://recipe.bluelayer.org/recipe/44873/crispy-fried-shallots"},{"id":"44870","title":"Summer Salad With Quinoa","ingredients":"quinoa, uncooked
water, bottled, generic
carrots, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
seeds, pumpkin and squash seeds, whole, roasted, without salt
beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
vinegar, balsamic
spices, basil, dried
spices, pepper, black","directions":"Rinse quinoa thoroughly until water runs clear and drain.
Add quinoa and water to a small pot.
Bring to a boil, stir, then cover and simmer for 15 minutes.
While the quinoa is cooking, mix the italian dressing, mustard, vinegar, italian spices and black pepper in a large bowl.
Chop the carrots, green beans, tomatoes and squash.
Toss the vegetables in the bowl with the dressing.
Rinse and drain the beans, then add to the other ingredients.
When the quinoa is done cooking, add it to the other ingredients and mix well.
Serve as is, or for best results chill for one hour prior to serving.","url":"https://recipe.bluelayer.org/recipe/44870/summer-salad-with-quinoa"},{"id":"44869","title":"Another Easy Tartar Sauce","ingredients":"pickle relish, sweet
salad dressing, mayonnaise, regular
onions, raw
spices, pepper, black","directions":"In a small bowl, combine all the ingredients.
Serve with fish.
*This recipe makes 1 cup sauce.
*","url":"https://recipe.bluelayer.org/recipe/44869/another-easy-tartar-sauce"},{"id":"44864","title":"Perfect Parmesan Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix 4 cups flour, cheese, yeast and salt in large bowl.
Add water and oil; stir until mixture forms soft dough.
Knead on lightly floured surface 5 min.
or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces.
(Each piece is enough for a 12-inch pizza.)
Spray each piece with cooking spray.
If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray.
Seal bags; refrigerate up to 2 days or freeze up to 3 months.","url":"https://recipe.bluelayer.org/recipe/44864/perfect-parmesan-pizza-dough"},{"id":"44863","title":"Rosemary and Thyme Breadsticks","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
spices, rosemary, dried
spices, thyme, dried
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour, salt and yeast in processor.
Add rosemary, thyme, honey and oil.
Gradually blend in enough water to bind dough together.
Process until dough forms ball, about 30 seconds longer.
Turn dough out onto work surface.
Knead until smooth and elastic, about 2 minutes.
Lightly oil large bowl.
Add dough; turn to coat with oil.
Cover bowl with plastic wrap, then towel.
Let dough rise in warm draft-free area until doubled, about 1 hour.
Punch down dough.
Divide into 16 equal pieces.
Roll each dough piece between palms and work surface into 12-inch-long by 1/2-inch-wide rope.
Arrange ropes on 2 heavy large baking sheets, spacing 1 inch apart.
Let rise uncovered in warm draft-free area until almost doubled, about 30 minutes.
Preheat oven to 325F.
Bake until breadsticks are very crisp and pale golden, about 40 minutes.
Transfer breadsticks to racks and cool.
(Can be made 3 days ahead.
Store airtight at room temperature.)","url":"https://recipe.bluelayer.org/recipe/44863/rosemary-and-thyme-breadsticks"},{"id":"44862","title":"Chicken Pineapple Salad Recipe","ingredients":"pineapple, raw, all varieties
raisins, seeded
nuts, almonds
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
salt, table","directions":"Chop pineapple, raisins and almonds.
Add in chicken, mayonnaise and salt; mix well.
Makes 4 c..","url":"https://recipe.bluelayer.org/recipe/44862/chicken-pineapple-salad-recipe"},{"id":"44861","title":"Ranch Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, red wine
chives, raw
spices, parsley, dried
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar.
Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
Store in an airtight container in the refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/44861/ranch-dressing"},{"id":"44859","title":"Wasabi Dip for Chips or Vegetables","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
horseradish, prepared
sauce, hot chile, sriracha
spices, garlic powder
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Mix all indredients and serve with chips or fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/44859/wasabi-dip-for-chips-or-vegetables"},{"id":"44858","title":"Blue Cheese Stuffed Turkey Burgers","ingredients":"ground turkey, raw
cheese, blue
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder
spices, cumin seed","directions":"Thaw turkey meat
Mix the spices into the turkey meat.
The ones listed are the only ones I use but you can mix in whatever you prefer
Split meat into 4 equal parts.
Split 4 parts into 2 so now u have the top and bottom to the burger
Flatten turkey meat into hamburger patty.
Place mound of blue cheese in the middle and place the other flattened piece over top of cheese
Press together sides of burger so the cheese doesn't come out
Drizzle EVOO on top of burger and place in skillet on medium heat
Cook 6 minutes each side
Add whatever hamburger fixens you like and enjoy!","url":"https://recipe.bluelayer.org/recipe/44858/blue-cheese-stuffed-turkey-burgers"},{"id":"44855","title":"Greens Vinaigrette","ingredients":"salt, table
oil, olive, salad or cooking
vinegar, distilled
olives, ripe, canned (small-extra large)
parsley, fresh
sugars, granulated
mustard, prepared, yellow
lettuce, cos or romaine, raw","directions":"Put everything except lettuce in a screw top jar and shake vigorously.
Toss lightly with greens until well coated (do not drench with dressing).
Store remaining dressing in fridge.","url":"https://recipe.bluelayer.org/recipe/44855/greens-vinaigrette"},{"id":"44848","title":"Cottage Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
potatoes, raw, skin
butter, without salt
peas, green, frozen, unprepared
corn, sweet, white, raw
carrots, raw
tomato products, canned, puree, without salt added
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Put oil into hot pan.
Add beef and cook.
Add onions, garlic, tomato puree, thyme and rosemary stirring constantly.
Add 3/4's of the chicken stock, bring to the boil and simmer until the sauce has thickened.
Transfer to delivery containers.
Meanwhile, cook the potatoes in boiling salted water until tender.
Drain well.
Mash in/with mixer with butter and 1/4 of the chicken stock.
Add peas, corn, and carrots to each container.
Using a large spoon, layer the mashed potato generously on top of the beef and veggies, starting from the outside and working your way into the middle.
If not freezing for future, bake at 350 for approximately 20 minutes, until bubbling and golden brown.
Otherwise freeze.","url":"https://recipe.bluelayer.org/recipe/44848/cottage-pie"},{"id":"44847","title":"Vegan Chocolate Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Put the bran and warm water in a bowl together, let sit 2-3 minutes.
Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
Blend all ingredients together until well blended.
Pour into muffin tins and bake 18-20 minutes.
Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.","url":"https://recipe.bluelayer.org/recipe/44847/vegan-chocolate-bran-muffins"},{"id":"44840","title":"[Farmhouse Recipe] Sesame Dressing","ingredients":"oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
vinegar, distilled
mustard, prepared, yellow
salt, table","directions":"Put all the ingredients into a bottle.
Shake it really well, about 20 times and its done.
This dressing goes well with greens such as mizuna, lettuce, and spinach leaves or in a sashimi salad.","url":"https://recipe.bluelayer.org/recipe/44840/farmhouse-recipe-sesame-dressing"},{"id":"44836","title":"Easy Healthy Tart Crust","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
wheat flour, white, cake, enriched
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Combine the pancake mix and the cake flour and set aside.
If using butter, melt it and set it aside.
Make a well in the dry ingredients and pour the oil in the center.
Add some water, a little a time, into the dry ingredients while shaping the dough into a ball with a spatula.
Wrap the dough in plastic wrap.
Chill in the refrigerator for as long as possible.
(Cut the plastic wrap one size larger than the tart pan, since you will use it later when rolling out the dough.)
Open the plastic wrap and cover the dough with another piece of plastic wrap.
Roll the dough with a rolling pin to match the size of the tart pan.
(This technique eliminates the need to dust the working surface.)
Take off the top piece of plastic wrap, flip the crust over and into the tart pan with the bottom piece of plastic wrap attached.
Shape the dough by pressing it into the tart pan over the plastic wrap to shape the crust.
Cut off the excess edges with a rolling pin.
Slowly remove the plastic wrap.
Pierce several holes in the bottom and grooves of the crust.
If you are blind-baking the crust, bake it at 180C for 10-30 minutes.
(Adjust the temperature to the baking time or for the type of tart).
If you have pie weights, it will turn out looking even better.
Here's a Tofu Tart Recipe:.
(This page shows detailed directions).
The photo shows an autumn flavored chestnut tart that uses this tart crust recipe.. You do not need to blind-bake the crust for this recipe.
Just pour the filling in and bake it as is.","url":"https://recipe.bluelayer.org/recipe/44836/easy-healthy-tart-crust"},{"id":"44834","title":"Creamy Miso Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
miso
onions, raw","directions":"Combine all ingredients and whisk to blend well.
Serve with chef or chunky chicken salads.","url":"https://recipe.bluelayer.org/recipe/44834/creamy-miso-dressing"},{"id":"44832","title":"Quick Omega-3 Granola","ingredients":"oil, olive, salad or cooking
sugars, brown
egg, white, raw, fresh
salt, table
oats
nuts, walnuts, english
seeds, flaxseed
dates, deglet noor
honey","directions":"Preheat oven to 350F Brush heavy large rimmed baking sheet with 2 tablespoons oil.
Whisk 2 tablespoons oil, sugar, egg whites, and salt in large bowl.
Add oats, walnuts, and flaxseed; toss well.
Spread mixture evenly on prepared sheet.
Bake 15 minutes.
Using metal spatula, stir granola.
Bake 15 minutes longer.
Stir again.
Sprinkle dates over; drizzle with honey.
Bake until golden brown, about 10 minutes longer.
Stir to loosen.
Transfer to clean baking sheet to cool completely.
DO AHEAD: Can be made 1 week ahead.
Keep chilled in airtight container.
* Ground flaxseeds; available at natural foods stores.","url":"https://recipe.bluelayer.org/recipe/44832/quick-omega-3-granola"},{"id":"44831","title":"Chicken-Pesto Skewers","ingredients":"salad dressing, italian dressing, commercial, regular
spices, basil, dried
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cherries, sweet, raw","directions":"Heat grill to medium-high heat.
Blend dressing, basil and cheese in blender until smooth.
Toss 1/4 cup pesto with combined chicken and tomatoes.
Refrigerate or freeze remaining 1/2 cup pesto for another use.
Thread chicken and tomatoes alternately onto skewers.
Grill 5 min.
on each side or until chicken is done.","url":"https://recipe.bluelayer.org/recipe/44831/chicken-pesto-skewers"},{"id":"44829","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
pickles, cucumber, sour
onions, raw
parsley, fresh","directions":"Mix all ingredients: cover tightly and refrigerate for an hour or so for flavors to blend.","url":"https://recipe.bluelayer.org/recipe/44829/tartar-sauce"},{"id":"44824","title":"Cheesy Kale Chips","ingredients":"kale, raw
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table","directions":"In a very big bowl, drizzle olive oil on the kale, then sprinkle on the nutritional yeast and salt.
Stir up the kale and coat the leaves with the dressing with your hands.
Lay out (not overlapping) on baking sheets and bake at 200F until they get crispy.
Rotate racks and flip the chips once they start to get a bit crispy.
Make sure to keep an eye on them to make sure they don`t burn, and if you notice certain chips ready much sooner than others, take them out in advance.
Baking the chips will take about 40-60 minutes - It will be quicker at a higher temperature, but then you run the chance of burning them, and more nutrients are lost during the cooking.
EXTRA TIPS: The best way to bake these is by using a food dehydrator, where you just lay them on the sheets and wait until they are nice and crispy, and they are raw, meaning that none of the nutrients are lost.
This method will take several hours for them to be ready, but the taste will be superior.
*****Nutritional yeast is deactivated yeast, it`s not alive, and it has a slightly cheesy flavor which many vegans like to use as a cheese substitute.
It can be found at most health food stores and some big-chain grocery stores.","url":"https://recipe.bluelayer.org/recipe/44824/cheesy-kale-chips"},{"id":"44822","title":"O.j. Sarah's Granola","ingredients":"oil, olive, salad or cooking
honey
vanilla extract
oats
oat bran, raw
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
blueberries, raw","directions":"Combine oil, honey and vanilla and bring to a boil; remove from heat.
Combine oats, bran, sunflower seeds and coconut in a large pan (I use a disposable aluminun roasting pan); pour hot oil mixture over oat mixture and stir well.
Spread in an even layer and bake at 350 F, stirring occasionally (every 10 to 15 minutes), until golden brown; this takes about 1 hour.
Stir in the dried blueberries after removing the granola from the oven.
Store in a large airtight container, or freeze portions in ziplock bags.","url":"https://recipe.bluelayer.org/recipe/44822/o-j-sarahs-granola"},{"id":"44819","title":"Quick Asian-Style Cole Slaw","ingredients":"fast foods, coleslaw
salad dressing, mayonnaise, regular
lime juice, raw
spices, coriander seed
onions, raw
spices, ginger, ground
oil, sesame, salad or cooking","directions":"Whisk together mayo, lime juice, ginger and sesame oil.
Add cole slaw mix, cilantro and onion and mix together.
If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.","url":"https://recipe.bluelayer.org/recipe/44819/quick-asian-style-cole-slaw"},{"id":"44818","title":"Sweet & Zesty Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
syrup, maple, canadian
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)","directions":"One day ahead of serving, mix soy sauce, Italian dressing, and maple syrup in a medium-size bowl.
Divide thawed wings between two resealable plastic bags; pour marinade evenly over wings.
Seal; marinate at least 8 hours, or up to 1 day.
Turn bags now and again to distribute marinade.
Preheat oven to 325 degrees F.
Pour each bag of wings with marinade into a 9x13-inch baking pan.
Place in preheated oven and bake for 1 hour.
Turn wings; continue baking for another hour.
For last 30 minutes of cooking, increase oven temperature to 350 degrees F and turn/baste wings every 10 minutes, or until wings are deep in color and glaze has thickened.","url":"https://recipe.bluelayer.org/recipe/44818/sweet-zesty-wings"},{"id":"44816","title":"Super-Easy! 3 Minutes in the Microwave - Mug Cup Cake","ingredients":"wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix the flour, cocoa, and sugar.
Pour in the vegetable oil and water into the dry ingredients, mix well until all the ingredients are thoroughly combined, and microwave at 500 W for 3 minutes!","url":"https://recipe.bluelayer.org/recipe/44816/super-easy-3-minutes-in-the-microwave-mug-cup-cake"},{"id":"44813","title":"Joel's Sweet Sour Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
catsup
spices, garlic powder
honey
spices, coriander seed
spices, basil, dried
spices, paprika","directions":"Combine the ingredients in a screw-top jar.
Cover tightly.
Shake well.
Chill.
Shake again before serving.","url":"https://recipe.bluelayer.org/recipe/44813/joels-sweet-sour-dressing"},{"id":"44808","title":"Chicken With Feta Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, balsamic
spices, thyme, dried
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
cheese, feta
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"On a sheet of wax paper, sprinkle the chicken with the vinegar and thyme.
In a large nonstick skillet, heat the oil.
Cook the chicken until browned and cooked through, 4-5 minutes on each side.
Transfer to a plate.
Sprinkle the flour and oregano over the pan juices; cook, stirring constantly, 1 minute.
Gradually whisk in the milk; cook, whisking constantly, until thick and bubbling, 2-3 minutes.
Stir in the vegetables, cheese and lemon juice.
Reduce the heat and simmer until the cheese melts, about 2 minutes.
Place the rice on a large platter; top with the chicken.
Spoon the sauce over the chicken.","url":"https://recipe.bluelayer.org/recipe/44808/chicken-with-feta-sauce"},{"id":"44807","title":"Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
butter, without salt
oil, olive, salad or cooking
sugars, granulated
butter, without salt","directions":"Mix the floury ingredients together with a whisk.
Measure out the milk and water in a measuring cup.
Add the honey to the liquid and mix well to dissolve.
Put all the ingredients except for the shortening and butter in a bowl, and mix together until it's no longer floury.
Knead with a bread machine or mixer for 15 minutes.
When the dough forms a gluten film (the dough can be stretched out to a thin translucent sheet of gluten) stop kneading.
Divide the dough using a pastry cutter into about 10 pieces.
Return to the mixer or bread machine, add the butter and shortening, and knead for another 10 minutes.
When a gluten film forms again, take the dough out.
Form into a ball with a smooth, taut surface.
Put the dough in a plastic bag or container, and leave to rise overnight at room temperature, until it's 2 to 2.5 times its original volume.
(The rising time varies depending on the temperature of the room.)
If you leave it in a cool place near a window,for example, it will take about 10 hours.
In a warm place it will rise faster.
You can adjust the time by putting the dough the refrigerator.
The next morning, deflate the dough by folding it, and divide into 16 pieces.
Round off each portion into a smooth ball.
Cover with plastic wrap and rest for 30 minutes.
After the dough has rested, press down to deflate and round off each piece into a smooth ball again, sealing the edges tightly.
LIne up the dough in an oiled square baking pan.
Use your oven's bread-rising setting to conduct the 2nd rising for 1-2 hours at 30C.
Leave the dough to rise until the tops are about 1 cm below the rim of the pan.
Cover with plastic wrap or a tightly wrung out moistened kitchen towel to prevent the dough from drying out.
When the dough has finished rising, preheat the oven to 190C.
Mix the sugar and cinnamon powder together to make cinnamon sugar.
Melt the butter (over hot water or in the microwave), and brush it evenly over the dough.
Sprinkle the cinnamon sugar over the dough generously.
Bake for about 18 minutes in a preheated 190C oven.
If it looks like the bread is browning too fast, cover with a piece of foil.
When the bread is baked, drop the pan onto your countertop from about a 30 cm height to force the steam out.
Take the bread out of the pan and cool on a rack.
Here I covered half the loaf with plain granulated sugar, and the other half with cinnamon sugar.
To fully enjoy the crunchy sugar top, it's best to eat this when it's fresh out of the oven, or just cooled.
If you cover the top with plastic, the plastic will stick to the sugar.
(See Hints.)
Here I made a version using a whole wheat sponger starter.
I made this on a warm day in May; the dough was left to rise for 3 to 4 hours at room temperature, then for 5-6 hours in the refrigerator, and it was just about right.
As a reference.
The bread looks like this when pulled apart.
Light and silky-smooth and chew.
Yummy!","url":"https://recipe.bluelayer.org/recipe/44807/honey-and-cinnamon-sugar-topped-pull-apart-bread-made-with-natural-homemade-starter"},{"id":"44800","title":"Bobbie's Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix all ingredients well and pat into pie pan.
***NOTE***Dough can be rolled out between 2 sheets of waxed paper if desired.
To bake before filling: bake at 350 F for approximately 15 minutes or until golden brown.
Or fill and bake as directed in pie recipe being prepared.","url":"https://recipe.bluelayer.org/recipe/44800/bobbies-pie-crust"},{"id":"44796","title":"Wheat Dinner Rolls","ingredients":"water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Set your machine for the dough program.
When the dough is ready, place it on a lightly floured surface.
Divide into pieces and shape.
Place on a greased baking sheet.
Cover and let rise in a warm place for 30 minutes or until double in size.
Bake at 350 degrees F for 25 to 30 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/44796/wheat-dinner-rolls"},{"id":"44792","title":"Fat-Free Honey Mustard Dressing","ingredients":"honey
mustard, prepared, yellow
salad dressing, mayonnaise, regular
vinegar, cider
onions, raw
parsley, fresh
sauce, worcestershire
salt, table","directions":"Combine all ingredients in blender or food processer & mix well.
Chill.
Serve over salad or wherever your imgaination takes you!","url":"https://recipe.bluelayer.org/recipe/44792/fat-free-honey-mustard-dressing"},{"id":"44788","title":"Sun-Dried Tomato Pesto","ingredients":"nuts, almonds
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
onions, raw
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, pepper, red or cayenne
lemon juice, raw","directions":"Everything goes into the food processor.
Whirl till you have a thick, grainy sauce.
Store in the refrigerater covered, or serve immediately: 1/4 cup for each serving.
Pass some additional Parmesan for individual taste.","url":"https://recipe.bluelayer.org/recipe/44788/sun-dried-tomato-pesto"},{"id":"44774","title":"Chicken Salad With Cranberry Vinaigrette Dressing","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
grapes, red or green (european type, such as thompson seedless), raw
salt, table
spices, pepper, black
nuts, pecans
oil, olive, salad or cooking
vinegar, red wine
salt, table
sugars, granulated
spices, pepper, black
spices, paprika
mustard, prepared, yellow
cranberry sauce, canned, sweetened","directions":"Mix first 8 ingredients well and refrigerate.
Add the dressing when ready to serve.","url":"https://recipe.bluelayer.org/recipe/44774/chicken-salad-with-cranberry-vinaigrette-dressing"},{"id":"44773","title":"Tofu Doughnuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
oil, olive, salad or cooking","directions":"Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.
Next add in the pancake mix and mix it well until the dough comes together.
Break the dough into 8 even portions and in a doughnut mold, form the doughnuts.
Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.
Deep fry at low temperature (about 160C) turning them over every 3 minutes.
Once they are done frying, take them out and drain off the oil.
Then they are done.","url":"https://recipe.bluelayer.org/recipe/44773/tofu-doughnuts"},{"id":"44767","title":"Hot Mustard","ingredients":"mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
vinegar, distilled
oil, olive, salad or cooking","directions":"Combine the dry ingredients in a blender; pulse to combine.
Add in the vinegar and vegetable oil; blend until smooth and well combined.
Transfer mixture to a clean jar with a tight-fitting lid.
Stir daily for 7 days before serving.
Keeps indefinitely in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/44767/hot-mustard"},{"id":"44763","title":"Crunchy West African Cabbage Salad","ingredients":"cabbage, raw
apples, raw, with skin
pickles, cucumber, sour
raisins, seeded
salad dressing, mayonnaise, regular
lemon juice, raw
vinegar, distilled
salt, table
sugars, granulated
oil, corn, peanut, and olive","directions":"In a medium bowl combine cabbage, apples, cucumber and raisins.
Toss to mix.
In a small bowl, whisk mayonnaise, lemon juice, vinegar, salt and sugar for 1 minute.
Pour over cabbage mixture and toss to coat well.
Sprinkle with chopped peanuts and chill well.","url":"https://recipe.bluelayer.org/recipe/44763/crunchy-west-african-cabbage-salad"},{"id":"44755","title":"Party Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
salt, table
butter, without salt
salt, table","directions":"Pour oil, popcorn and salt into 10\" aluminum skillet or 2-quart saucepan.
Shake to distribute popcorn, Cover pan.
Pop corn on heat controlled top burner set at 375 until popping stops (3-5 minutes).
Pour melted butter over popped corn and sprinkle with seasoned salt.
Toss to mix.
DO NOT DOUBLE RECIPE.","url":"https://recipe.bluelayer.org/recipe/44755/party-popcorn"},{"id":"44751","title":"Basic Bread Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Place warm water in a warm mixing bowl and add yeast.
Stir to dissolve and let stand 3 minutes.
Add salt and sugar and stir through.
Add flour and olive oil and mix, using hands until you can knead the dough without it sticking to your fingers.
Wash and dry hands and remove ball to cutting board.
Knead the dough, occasionally dusting with 1 tsp.
flour, until a firm, smooth homogenous ball is formed, approximately 15 minutes.
Place ball of dough in a lightly-oiled mixing bowl, cover with a clean kitchen towel and allow to rise in a warm place until its size is doubled, approximately 2 hours.
Punch down and divide into 4 pieces.
Dough is now ready for use.","url":"https://recipe.bluelayer.org/recipe/44751/basic-bread-dough"},{"id":"44748","title":"BBQ Sauce","ingredients":"onions, raw
oil, olive, salad or cooking
catsup
vinegar, distilled
syrups, corn, light
sauce, worcestershire
mustard, prepared, yellow
salt, table","directions":"Saute the onion is the oil until tender but not brown.
Stir in remaining ingredients.
Simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/44748/bbq-sauce"},{"id":"44746","title":"Summer Tomato Salsa","ingredients":"tomatoes, red, ripe, raw, year round average
shallots, raw
oil, olive, salad or cooking
spices, basil, dried
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Cover and let stand at room temperature for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/44746/summer-tomato-salsa"},{"id":"44735","title":"Local-Style BBQ Chicken","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
sugars, granulated
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all ingredients except chicken.
Stir in marinade until sugar is dissolved.
Add chicken to marinade and refrigerate for several hours or overnight.
Flip chicken around ever so often while marinating.
Barbecue on grill or bake in the oven at 375 for 45 to an hour depending on how big the chicken parts are.
Turn half way through cooking.
* I made this in the oven and put it the oven on \"convection roast\" for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44735/local-style-bbq-chicken"},{"id":"44731","title":"Whole Wheat Pita Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan of your bread machine, select Dough setting and start.
When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface.
Gently roll and stretch dough into a 12 inch rope.
With a sharp knife, divide dough into 8 pieces.
Roll each into a smooth ball.
With a rolling pin, roll each ball into a 6 to 7 inch circle.
Set aside on a lightly floured countertop.
cover with a towel.
Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C).
Place 2 or 3 pitas on a wire cake rack.
Place cake rack directly on oven rack.
Bake pitas 4 to 5 minutes until puffed and tops begin to brown.
Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.
Once pitas a softened, either cut in half or split top edge for half or whole pitas.
They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.","url":"https://recipe.bluelayer.org/recipe/44731/whole-wheat-pita-bread-for-bread-machine"},{"id":"44727","title":"Easy Chicken Stir-Fry","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
spices, ginger, ground
soy sauce made from soy (tamari)
honey
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 7 minute or until no longer pink.
Add vegetables, dressing, soy sauce and honey; mix well.
Cook an additional 2 minute or until heated through.
Sprinkle with peanuts.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/44727/easy-chicken-stir-fry"},{"id":"44721","title":"Sunbutter - by Gayelord Hauser","ingredients":"butter, without salt
oil, olive, salad or cooking","directions":"Place butter in bowl and whip with mixer until soft and smooth.
Gradually add sunflower oil and mix thoroughly.
Season with salt or herbs (optional).
Place in refrigerator until solid.
Keep refrigerated at all times.","url":"https://recipe.bluelayer.org/recipe/44721/sunbutter-by-gayelord-hauser"},{"id":"44719","title":"Sun-Dried Tomato Dip","ingredients":"tomatoes, sun-dried
oil, olive, salad or cooking
beans, kidney, all types, mature seeds, raw
cheese, parmesan, hard
water, bottled, generic
spices, basil, dried","directions":"In food processor with knife blade attached, finely chop tomatoes with oil.
Add beans, parmesan cheese, and water, and blend until smooth.
Add basil; pulse just until combined.
Serve with pita chips.","url":"https://recipe.bluelayer.org/recipe/44719/sun-dried-tomato-dip"},{"id":"44716","title":"Sweet and Spicy Shrimp Skewers","ingredients":"apricots, dried, sulfured, uncooked
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"In a small bowl, combine the first four ingredients.
Take out 1/4 cup of sauce for basting while grilling.
Coat the remainder of the shrimp with the sauce.
Remember to keep the shrimp cold while it is marinating.
Thread shrimp onto metal or soaked wooded skewers.
Grill, uncovered, over medium heat or broil 4 inches from the heat for 2-3 minutes on each side, basting with the remainder of the sauce.","url":"https://recipe.bluelayer.org/recipe/44716/sweet-and-spicy-shrimp-skewers"},{"id":"44713","title":"Broiled Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table","directions":"Choose sprouts that are heavy with moisture.
Avoid those that feel light.
They could be old and dried out.
Wash sprouts with vegetable/produce wash to remove any viruses, bacteria or harmful pesticides.
Rinse sprouts and drain in colander.
Cut off base/stem of each sprout.
Do not waste too much.
Compost the stems.
Cut each sprout into quarters.
Place in an iron skillet or another oven safe skillet.
Drizzle with olive oil.
You may use more or less as per your taste or health needs.
Add some grey sea salt.
The grey has more trace minerals and is healthier.
I like the extra fine velvet style.
Its wet so it takes some shaking to get it out.
Use only what you feel comfortable with, especially if you have blood pressure issues.
Place skillet under broiler flame at high for 3 to 5 minutes.
I have a broiler separate from my oven.
If you only have the oven, you wont get the exact same effect.
Try putting them up high if the element is at the top of your oven.
SET A TIMER!!
These babies can scorch.
Use tongs to grab and toss well.
Set under the broiler flame again and cook for another 3 to 5 minutes depending on strength/heat of your broiler.
Toss again.
The outer leaves should be browning.
They can go to a nice dark brown.
Do not let them blacken.
Some prefer a medium brown color.
Just keep checking on them.
And tossing.
Repeat the broiling and tossing process to cook all sides evenly, distribute oil/salt and get lots of browning.
The broiling and salt removes that horrid, bitter taste.
Use caution: sprout haters like me will become addicts instantly.
Thanks go to Suzanne Skinas who taught me to make these.
They have a nice toasty flavor that actually brings out the few sugar molecules that must be in there somewhere!
I like them toasty and very crispy.
The outer leaves will flake off and create a nicely textured and colored dish.
Serve hot out of the skillet to the plates.
A toaster oven is also perfect for this if you have no broiler.
The hot element will toast them nicely.
But, make sure to toss them often!
Just watch them.
The burn sneaks up on you.
You think since they are a green veggie you can turn your back.
But you cant.
This is one way I can eat a super food, i.e., anti-cancer, I used to detest.
Buon appetito!","url":"https://recipe.bluelayer.org/recipe/44713/broiled-brussels-sprouts"},{"id":"44705","title":"Whole Wheat Naan","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
salt, table
water, bottled, generic
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"Place the flour, baking powder, cumin seeds, salt, water, yogurt, and vegetable oil in the bowl of an electric mixer fitted with the dough hook and mix on medium speed for 4 to 5 minutes, until the mixture comes together to form a smooth ball.
Let the dough rest for 30 minutes.
Transfer the dough to a lightly floured work surface and divide the dough into 4 equal parts.
Press each piece to 1/4-inch thickness.
Place a grill pan over medium heat.
Grill the bread for 3 to 4 minutes per side, until golden brown.
Serve warm.
Adapted from Everyday Indian.","url":"https://recipe.bluelayer.org/recipe/44705/whole-wheat-naan"},{"id":"44704","title":"Foolproof Southern Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular","directions":"Mix the ingredients gently in a bowl with a wooden spoon.
Dollop dough onto a greased cookie sheet (you should get 12 biscuits out of this recipe).
Bake at 450 degrees F for 10-12 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/44704/foolproof-southern-biscuits"},{"id":"44703","title":"Microwave Basic Granola","ingredients":"oats
oil, olive, salad or cooking
sugars, brown
honey
spices, cinnamon, ground","directions":"In large bowl microwave oats for 1 minute then stir, microwave an additional minute.
In separate bowl, mix together oil, brown sugar, honey and cinnamon (will be thick).
Add mixture to oats, stir well.
Microwave for 1 minute and stir (mixture still a little gloppy).
Microwave 1 minute and stir (should be mixed well now).
Follow above step 2 more times for a total of 6 minutes in the microwave.
Spread out on a greased cookie sheet to cool.
Can add other ingredients such as coconut, nuts, raisins, the options are endless.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/44703/microwave-basic-granola"},{"id":"44702","title":"Spicy Broccoli","ingredients":"broccoli, raw
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, garlic powder","directions":"Simmer broccoli covered in inch of water for 5 minutes, until tender.
Drain broccoli and return skillet to heat.
Heat skillet over high heat.
Add oil, crushed pepper, and garlic.
Turn broccoli in hot spicy oil and season with salt.","url":"https://recipe.bluelayer.org/recipe/44702/spicy-broccoli"},{"id":"44692","title":"Easy Quiche Crust","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add all ingredients into a food processor.
Pulse until the dough comes together.
Gather together between waxed paper and roll out as needed.
Let sit for 15 minutes to relax.
Place into a 9 inch pie pan or tart shells.
Prick and blind bake for 15 minutes at 400F (200C).
(Reduce time if using mini-quiche tart pans).
Fill with your favorite quiche filling and bake according to your recipe.","url":"https://recipe.bluelayer.org/recipe/44692/easy-quiche-crust"},{"id":"44690","title":"No Fail Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder","directions":"In a large bowl, combine the hot water, yeast, honey and 1 tablespoon of the olive oil.
Let the mixture sit for 5-10 minutes.
In a separate bowl measure out the all purpose and whole wheat flour and give it a quick stir to combine.
Add 1 1/2 cups of the flour, along with the salt and garlic powder, to the water and yeast mixture.
Mix by hand until smooth.
Continue adding the rest of the flour, about 1/4 cup at a time, working the dough after each addition, until dough is smooth.
You may not need all of the flour.
Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, about 3 minutes.
In a large mixing bowl add remaining olive oil.
Place the dough in the bowl, turning to coat with the oil.
Cover with plastic wrap and set in a warm, draft-free place until double in size (about 1 to 1 1/2 hours).
Pound the dough down and divide into 2 balls to make two 8 pizzas, or keep as one large ball to make a 16 pizza.
Let dough sit for 5 minutes.
Roll dough out to desired size and let sit for 20 minutes to allow the crust to rise a little before adding toppings.
Add desired sauce, toppings and cheese.
Cook on a preheated pizza stone on lowest rack at 450 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/44690/no-fail-pizza-dough"},{"id":"44686","title":"Basil Vinaigrette","ingredients":"spices, basil, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
vinegar, red wine
lemon juice, raw","directions":"In a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice.
Stir just before using.","url":"https://recipe.bluelayer.org/recipe/44686/basil-vinaigrette"},{"id":"44681","title":"Kuhnhenn German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
celery, raw
spices, pepper, black
water, bottled, generic
vinegar, cider","directions":"Potato:Cut up potatoes into pieces roughly 3/4 of an inch sliced /cubed .Boil until almost tender.
Drain well.
Sauce: In a large skillet, Fry bacon until crisp; remove and drain.
Cook & stir in onion in bacon drippings until tender and golden.
Stir in flour, sugar, salt, celery seed,and pepper.
Cook over low heat until bubbly, Remove from heat and add vinegar and water.
Heat to boiling.
stirring constantly.
Crumple Bacon.
Mix Bacon, Sauce, and Potatoes.
Serve Warm.
Sauce will absorb into potatoes if it not served immediately.","url":"https://recipe.bluelayer.org/recipe/44681/kuhnhenn-german-potato-salad"},{"id":"44678","title":"Crispy Cinnamon Garbanzo Beans (Chickpeas)","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
salt, table","directions":"Soak the beans overnight in cool water.
Drain and pat them dry with paper towels.
Preheat oven to 350F.
In a bowl, toss the beans with the vegetable oil and sugar.
Spread them in a single layer on an ungreased baking sheet.
Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes.
(Stir them a few times to prevent burning.
).
Immediately toss the beans in a bowl with the cinnamon and salt.
Cool and serve, or store in an airtight container at room temperature for up to a week.","url":"https://recipe.bluelayer.org/recipe/44678/crispy-cinnamon-garbanzo-beans-chickpeas"},{"id":"44675","title":"New Potato Summer Salad","ingredients":"potatoes, raw, skin
fresh red onions,
cherries, sweet, raw
bacon, meatless
spices, basil, dried
salad dressing, italian dressing, commercial, regular
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Cook potatoes in boiling water 10 to 12 min.
or just until tender; drain.
Place in large bowl.
Add onions, tomatoes, bacon and basil; mix lightly.
Mix remaining ingredients until blended.
Add to potato mixture; toss to evenly coat.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/44675/new-potato-summer-salad"},{"id":"44666","title":"Moist Macrobiotic Tofu Cupcakes","ingredients":"tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Mix together all the ingredients, except for the flours.
This process is much easier if you use a food processor (no need to drain the tofu.)
Add the flours and mix well, but don't knead.
Pour the batter into moulds and bake for 25-30 minutes at 180C, and they're done.
Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist.
I added black tea to the ones pictured right.","url":"https://recipe.bluelayer.org/recipe/44666/moist-macrobiotic-tofu-cupcakes"},{"id":"44664","title":"Eggless, Milkless Chocolate Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
leavening agents, baking soda
salt, table
vanilla extract","directions":"Preheat oven to 350F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
In a large bowl, sift together flour, cocoa powder, soda and salt.
Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Spoon batter into prepared muffin cups until full.
Bake at 350F (175C) for 20-30 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44664/eggless-milkless-chocolate-muffins"},{"id":"44656","title":"Breaded Pork Cutlet With Country Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
salt, table
bread crumbs, dry, grated, plain
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place cutlets between sheets of plastic wrap and pound thin.
Place in pan; cover with buttermilk and marinate 1 hour.
Combine flour, garlic salt, pepper, and salt in a bowl.
Dredge cutlets in flour; dip in buttermilk.
Place in a bowl of Japanese Bread crumbs and coat well.
Heat oil in skillet to 300 degrees Fahrenheit.
Place each cutlet in pan and fry 4 minutes each side, or until a light brown.
Take cutlets out of skillet and pat dry with paper towels.
Place in pan; cover with foil; and finish in a 350 degree Fahrenheit oven for 10 to 15 minutes.
For the Country Gravy:.
Melt margarine in a pot and add flour to make a roux.
Cook roux over a medium flame, stirring constantly with a wire whip, until a very light brown.
Set aside for 5 minutes.
Scald milk and slowly add roux until sauce thickens.
Season with salt and black pepper.
To kick it up a notch, fry a piece of bacon, crumble it and add to gravy.","url":"https://recipe.bluelayer.org/recipe/44656/breaded-pork-cutlet-with-country-gravy"},{"id":"44655","title":"Simple Spreadable Butter","ingredients":"butter, without salt
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"In a bowl, use a whisk or a mixer to whip the butter.
Gradually mix in the oil.
Whisk until smooth.
Transfer to an airtight container and store in the refrigerator.
This recipe can easily be doubled or tripled.
Any extra butter spread will freeze well in an airtight container.","url":"https://recipe.bluelayer.org/recipe/44655/simple-spreadable-butter"},{"id":"44653","title":"Spiced Aioli","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
chives, raw
parsley, fresh
sauce, ready-to-serve, pepper, tabasco
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Puree the mayonnaise, roasted garlic, chives, parsley, hot sauce, vinegar, salt and pepper in a food processor.","url":"https://recipe.bluelayer.org/recipe/44653/spiced-aioli"},{"id":"44651","title":"Pesto Roasties","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated","directions":"Heat oven to 180C.
Toss the potatoes in the oil and place in the tray.
Bake for 45 mins ensuring they are tender all they way through.
Drain any excess oil and toss the hot potatoes with the pesto.
Serve as directed above.","url":"https://recipe.bluelayer.org/recipe/44651/pesto-roasties"},{"id":"44650","title":"Wasabi Sandwich Spread","ingredients":"salad dressing, mayonnaise, regular
wasabi, root, raw
soy sauce made from soy (tamari)
honey","directions":"Whisk your ingredients together.
Use as a sandwich spread or toss with some shredded cabbage and its super on fish tacos!","url":"https://recipe.bluelayer.org/recipe/44650/wasabi-sandwich-spread"},{"id":"44648","title":"Homemade Sweet Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking","directions":"Rinse pumpkin seeds.
Use your fingers to remove all the pulp.
Drain well.
Spread out on a tray to dry.
[sunlight]
Next put oil in a bottomed pan over medium heat.
Oil is hot, add the pumpkin seeds and toast until golden brown.
After that melt the chocolate and butter in the top of a double boiler.
Now combine melted chocolate and toasted pumpkin seeds.
Mix well.
Let cool.
Serve and enjoy.
see my web site www.
stellarecipe.
webs.
com wwe.
recipesrilanka.
blogspot.
com","url":"https://recipe.bluelayer.org/recipe/44648/homemade-sweet-pumpkin-seeds"},{"id":"44646","title":"Asparagus With Creamy Orange Vinaigrette Recipe","ingredients":"asparagus, raw
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
orange juice, raw
orange juice, raw
lemon juice, raw
mustard, prepared, yellow
salt, table","directions":"(DRESSING): In bowl, whisk together mayonnaise, orange rind and juice, lemon juice, mustard, salt and pepper.
Arrange asparagus on serving platter; pour dressing over top.
Sprinkle with chives.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/44646/asparagus-with-creamy-orange-vinaigrette-recipe"},{"id":"44641","title":"Boneless Pork Roll Cajun Pork Roast Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, cumin seed
spices, nutmeg, ground","directions":"Combine all seasoning and rub well over all surface of roast.
Place in shallow pan and roast in 350 degree oven for well done approximately 1 hour to 1 1/2 hrs or possibly till internal temperature 156-160 degrees.
Remove from oven.
Cold 10 min before cutting.
Serves 6.
Calories 178.
Fat approximately 7 gm.
Cholesterol 66 mg.
Suggested sides: Salad corn and garlic bread, applesauce if you like.","url":"https://recipe.bluelayer.org/recipe/44641/boneless-pork-roll-cajun-pork-roast-recipe"},{"id":"44638","title":"Large Batch Banana Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
egg substitute, powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
nuts, walnuts, english","directions":"Mix flour, soda, salt and sugar.
Blend in eggs, oil and milk.
Stir in banana and nuts.
Pour into greased loaf pans and bake at 350 degrees approximately one hour.
ALTERNATELY: Pour batter into pans and freeze before baking.
When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.","url":"https://recipe.bluelayer.org/recipe/44638/large-batch-banana-nut-bread"},{"id":"44634","title":"Ww No-Cook Asian Peanut Sauce (2 Pts)","ingredients":"peanut butter, smooth style, without salt
soup, vegetable broth, ready to serve
vinegar, balsamic
rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
oil, sesame, salad or cooking
sauce, worcestershire
spices, pepper, red or cayenne
sugars, granulated","directions":"Whisk all the ingredients together in a medium bowl until smooth and creamy.
This will keep well for up to 3 days, covered and refrigerated; whisk before using again.","url":"https://recipe.bluelayer.org/recipe/44634/ww-no-cook-asian-peanut-sauce-2-pts"},{"id":"44633","title":"Spicy-Sweet Glazed Chicken Wings","ingredients":"oil, olive, salad or cooking
chicken, broilers or fryers, wing, meat and skin, raw
spices, garlic powder
apricots, dried, sulfured, uncooked
soy sauce made from soy (tamari)
catsup
sauce, ready-to-serve, pepper, tabasco","directions":"In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375F.
While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint.
In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.
Preheat oven to 200F.
Pat chicken wings dry.
Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes.
Return oil to 375F.
between batches.
With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.
In a large bowl toss chicken wings with glaze to coat.","url":"https://recipe.bluelayer.org/recipe/44633/spicy-sweet-glazed-chicken-wings"},{"id":"44632","title":"Chocolate Salad (PMS Salad)","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add everything to a large serving bowl and toss lightly to mix.
You may add or take away anything that your chocolate loving heart desires.
If your feeling festive, you could use seasonal colored M&M's.","url":"https://recipe.bluelayer.org/recipe/44632/chocolate-salad-pms-salad"},{"id":"44621","title":"Debbie's Delightful Spinach Salad","ingredients":"spinach, raw
nuts, almonds
cabbage, raw
cranberries, dried, sweetened
sugars, granulated
mustard, prepared, yellow
salt, table
celery, raw
onions, raw
vinegar, distilled
oil, olive, salad or cooking","directions":"Blend dressing ingredients all together.
Pour over salad.
Enjoy!
If you are not going to eat the salad right away, keep dressing in another container and pour dressing over spinach when ready to eat, or the salad will get soggy.","url":"https://recipe.bluelayer.org/recipe/44621/debbies-delightful-spinach-salad"},{"id":"44620","title":"Plain Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)","directions":"Heat oil with 3 popcorn kernels in a 3-quart heavy saucepan over moderate heat, covered, until 1 or 2 kernels pop.
Quickly add remaining popcorn, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/44620/plain-popcorn"},{"id":"44614","title":"Garden Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cherries, sweet, raw
corn, sweet, white, raw
spices, pepper, red or cayenne
fresh red onions,
spices, basil, dried
cream, sour, cultured
mustard, prepared, yellow","directions":"Cook potatoes in boiling water in saucepan 15 min.
or just until tender; drain.
Place warm potatoes in large bowl.
Add dressing; toss to coat.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/44614/garden-potato-salad"},{"id":"44609","title":"Basil Oil","ingredients":"spices, basil, dried
oil, olive, salad or cooking","directions":"In a large saucepan of salted boiling water, blanch the basil for 5 seconds.
Drain and plunge the herbs into a bowl of ice water.
Drain well and squeeze out all the liquid.
Puree in a blender with the olive oil.
Cover and let stand overnight.
Strain through a fine double-mesh sieve.
Pour into a sterilized glass bottle or plastic squeeze bottle, seal, and refrigerate for up to 1 month, though it is best used within 1 week.","url":"https://recipe.bluelayer.org/recipe/44609/basil-oil"},{"id":"44607","title":"Swedish Light Rye With Caraway Bread (Abm)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cornmeal, degermed, unenriched, yellow
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic bread cycle, and start machine.","url":"https://recipe.bluelayer.org/recipe/44607/swedish-light-rye-with-caraway-bread-abm"},{"id":"44606","title":"Grilled Sweet Potatoes with Lime Cilantro Vinaigrette","ingredients":"sweet potato, raw, unprepared
lime juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, coriander seed","directions":"Cover potatoes with cold salted water in a large pot, then bring to a boil.
Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking.
Drain well.
When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
Prepare grill for cooking.
Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.
Whisk in cilantro.
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
Serve potatoes warm or at room temperature, drizzled with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/44606/grilled-sweet-potatoes-with-lime-cilantro-vinaigrette"},{"id":"44601","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in 1/2 cup warm water with honey, let sit 10 minutes to proof.
Mix remaining ingredients in large mixing bowl and add yeast mixture.
Turn onto floured board and knead 7-10 minutes.
Cover and let rise for appr 1 hour.
Preheat oven to 450 f and divide dough into 2 equal pieces.
On surface sprinkled with cornmeal, roll out to desired thickness and size and let rise 20 to 30 minutes.
Top with sauce and topping of choice and bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/44601/pizza-dough"},{"id":"44599","title":"Slo Rise Pita","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve yeast in water.
One cup at a time, stir in whole-wheat flour.
Stir the dough 100 times in the same direction.
Cover with plastic wrap and let rest for 45 minutes.
Sprinkle salt over the dough and stir in oil.
One cup at a time, stir in white flour until the dough will take no more and cannot be stirred.
Turn out the dough onto a lightly floured work surface and knead until smooth and elastic, 8 to 10 minutes.
Transfer the dough to a large, lightly oiled bowl, turn to coat and cover with plastic wrap.
Let rise until doubled in volume approximately 3 hours.
Gently punch down.
Set a baking stone, unglazed quarry tiles or a lightly oiled baking sheet on the bottom oven rack and pre-heat oven to 450F (230C).
Divide the dough into 16 equal pieces.
Roll out each piece of dough into a 7-to 8-inch circle that is 1/4 inch thick.
Using your hands or a semolina-dusted pizza peel, carefully transfer the prepared dough to the heated baking surface.
Bake for 2 to 3 minutes, or until the breads have puffed.","url":"https://recipe.bluelayer.org/recipe/44599/slo-rise-pita"},{"id":"44593","title":"Honey Orange Glazed Chicken Thighs","ingredients":"orange juice, raw
honey
syrups, corn, light
mustard, prepared, yellow
vinegar, distilled
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
fresh red onions,","directions":"Preheat oven to 375F (190C).
In a small bowl, combine the orange juice, honey, mustard, vinegar, hot pepper flakes and a pinch of salt and freshly ground black pepper.
Dry the chicken thighs and season all sides with salt and black pepper.
Coat the chicken thighs in flour and discard excess.
Heat oil in a skillet over medium-high heat, just about to the smoking and shimmering state.
(Well pre-heated).
Add the chicken thighs, cook turning until well browned.
About 7 minutes per side.
Remove and set aside on a plate.
Add the orange juice mixture to the skillet and cook, stirring until thickened.
Dip chicken into glace heavily coating and transfer to a baking dish.
Bake in the oven for 15 to 20 minutes until the thickest part of the chicken thigh reaches 175 degrees F and it is cooked through.
Heat the remaining glaze until very thick, thin with 1 tablespoon of orange juice and spoon over each chicken thigh to serve.","url":"https://recipe.bluelayer.org/recipe/44593/honey-orange-glazed-chicken-thighs"},{"id":"44592","title":"Mustard Caraway Chicken Wings","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
mustard, prepared, yellow
salt, table
chicken, broilers or fryers, wing, meat and skin, raw
delallo, italian seasoned breadcrumbs,
spices, caraway seed","directions":"In a bowl whisk together the mayonnaise, the vinegar, the mustard and the salt,add the wings,toss them until they are coated well.
In another bowl toss together well the bread crumbs and the caraway seeds and coat the wings with the crumb mixture.
Bake the wings on a rack in a shallow roasting pan in a preheated 450F oven ,turning them once, for 30 to 35 minutes or until they are browned lightly.","url":"https://recipe.bluelayer.org/recipe/44592/mustard-caraway-chicken-wings"},{"id":"44591","title":"Asparagus and Cashew Stir Fry","ingredients":"asparagus, raw
oil, olive, salad or cooking
oil, sesame, salad or cooking
spices, ginger, ground
nuts, cashew nuts, raw
soy sauce made from soy (tamari)","directions":"Cut off the tough ends of the asparagus, and then slice diagonally into 2-3 pieces.
Heat the oil together in a large skillet or wok over medium high heat.
Add the ginger and stir fry for 1 minute.
Add the asparagus and stir fry until tender but still a tiny bit crisp, 4-5 minutes.
Stir in the cashews and soy sauce.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/44591/asparagus-and-cashew-stir-fry"},{"id":"44586","title":"Balsamic Vinaigrette Dressing Recipe","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
syrup, maple, canadian
mustard, prepared, yellow
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Put all ingredients into a jar with a lid, and shake vigorously.
Wonderful on spinach salad or possibly use as a meat marinade.
Anna (Breding) Koncak Possum Kingdom Real Estate Better Homes and Gardens","url":"https://recipe.bluelayer.org/recipe/44586/balsamic-vinaigrette-dressing-recipe"},{"id":"44585","title":"Mandarin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, sesame, salad or cooking","directions":"In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.
When cool enough to handle, work the dough on a lightly floured surface until smooth.
Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.
Place the sesame oil in a small bowl.
Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.
Cut into rounds with a 3-inch cutter.
With your fingers, daub a small amount of oil on top of 1 round.
Place another round on top and press together.
Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.
Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.
Heat a large non-stick skillet over medium heat.
Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.
Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.
Wrap in foil until ready to use, or refrigerate.
(To reheat, place in a steamer insert and steam, covered, for 5 minutes.
).","url":"https://recipe.bluelayer.org/recipe/44585/mandarin-pancakes"},{"id":"44582","title":"Cornbread (Egg-Free/Vegan)","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
vinegar, distilled
syrups, corn, light","directions":"Preheat oven to 375 degrees.
Grease an 8\" or 9\" square pan.
Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
Pour batter into pan.
Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44582/cornbread-egg-free-vegan"},{"id":"44581","title":"Walnut and Basil Pesto","ingredients":"nuts, walnuts, english
spices, basil, dried
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Blitz together adding more oil if it becomes too thick.","url":"https://recipe.bluelayer.org/recipe/44581/walnut-and-basil-pesto"},{"id":"44580","title":"Pita Pockets","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Stir sugar into warm water.
Sprinkle yeast over top and allow to proof for 10 minute.
Stir in olive oil, 2 cups flour and salt.
Add remaining flour and knead until soft, pliable and barely sticky (add a bit more flour if needed).
Let rise for 1 hour covered, in a warm area.
On a lightly floured surface roll dough into a 12 inch rope.
Cut into 8 pieces.
Roll each piece into a ball (It is important to do this.
One of the first times I didnt roll the balls because I didnt see the point, and none of them turned out.
I dont know why but it just works this way) and place under a damp towel.
Taking one piece at a time, roll into a 7 inch circle (do not make it any larger because if the dough is too thin the pita will not puff in the centre).
Place back under the damp towel making sure the surface is dusted with flour so it does not stick.
Repeat with remaining dough.
Allow to rise for 30 minutes until slightly puffed.
Meanwhile preheat the oven to 500 degrees F.
Put 1 or 2 pitas onto a wire cooling rack and place it directly on the oven rack (you can place the dough directly on the oven rack if you feel it is clean enough).
Bake for 4- 5 minutes until puffed in the centre and just starting to brown on the sides.
Remove and place back under the damp towel to cool and soften.
Repeat with remaining pitas.
Once cool put in a plastic bag and refrigerate for a couple days or freeze for 1-2 months.
To serve: Cut in half and fill as desired.","url":"https://recipe.bluelayer.org/recipe/44580/pita-pockets"},{"id":"44579","title":"Mustardayonnaise","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Place both ingredients in small bowl and mix well.
Enjoy your mustardayonnaise on sandwiches, as a dip for fries, chips, whatever.","url":"https://recipe.bluelayer.org/recipe/44579/mustardayonnaise"},{"id":"44576","title":"Chicken Almond Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
lemon juice, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
mustard, prepared, yellow
salt, table
capers, canned
cream, whipped, cream topping, pressurized
salad dressing, mayonnaise, regular","directions":"Prepare chicken, cube and combine with celery and lemon juice.
Refrigerateat least 1 hour or possibly overnight.
Add in grapes (whole) and almonds that have been coated in butter and allowed to brown slightly in a slow oven.
Combine remaining ingredients and add in to chicken mix.
Toss together.
Serves 8-10.
To serve as a buffet dish, mound on a platter lined with lettuce and garnish with slices of hard boiled Large eggs.","url":"https://recipe.bluelayer.org/recipe/44576/chicken-almond-salad-recipe"},{"id":"44572","title":"Baked Crab And Shrimp Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
salad dressing, mayonnaise, regular
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw","directions":"Combine all ingredients in a buttered 1-1/2 qt casserole or possibly 6 buttered seafood shells.
Top with buttered bread crumbs.
Bake in a 350 degree oven for 25 to 30 min or possibly till bubbly warm.
This may be made early in the day and cooked at the last minute.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/44572/baked-crab-and-shrimp-recipe"},{"id":"44565","title":"Egg-Free Oatmeal Whole Wheat Quick Bread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F (230C).
Lightly grease and dust a 9x5x3-inch loaf tin.
Grind oats in a food processor or blender to form a meal/flour.
In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved.
Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.
Pour/spoon batter into prepared loaf tin and bake in preheated oven for 30-40 minutes or until the top starts to brown slightly.
Remove from loaf tin, cool completely on a wire rack and cut into slices (20 slices is the original yield).
Serve with honey, butter, syrup, or applesauce; or use in sandwiches.","url":"https://recipe.bluelayer.org/recipe/44565/egg-free-oatmeal-whole-wheat-quick-bread"},{"id":"44558","title":"My Gran's Bread With Variations","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"she places in bread machine and follows instructions on how to make bread.
throughout the process she will throw in a handful of PARMESAN CHEESE grated or any other dessert spoon of MUSTARD (grainy).
not all of above at the same time though.
but in moderation you can add most things - 1 cup OLIVES (stones out) are lovely.","url":"https://recipe.bluelayer.org/recipe/44558/my-grans-bread-with-variations"},{"id":"44556","title":"Asparagus and Water Chestnuts","ingredients":"oil, olive, salad or cooking
butter, without salt
fresh red onions,
water, bottled, generic
asparagus, raw
vinegar, distilled","directions":"Heat oil and butter in skillet.
Add onion and saute for a few minutes.
Add the water chestnuts, asparagus and vinegar; cook and stir for about 10 minutes til asparagus is cooked but still crunchy.","url":"https://recipe.bluelayer.org/recipe/44556/asparagus-and-water-chestnuts"},{"id":"44555","title":"Mom's Best Dipping Sauce for Steamed Artichoke","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
vinegar, balsamic
lemon juice, raw
spices, tarragon, dried
spices, garlic powder","directions":"Mix all ingredients together in a glass or ceramic bowl.
Cover tightly with plastic wrap.
Chill for at least one hour.","url":"https://recipe.bluelayer.org/recipe/44555/moms-best-dipping-sauce-for-steamed-artichoke"},{"id":"44552","title":"Malt Vinegar Potato Chip Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
beverages, ovaltine, classic malt powder
spices, pepper, black
spices, garlic powder
sugars, granulated","directions":"In a small bowl, add all of the ingredients and whisk together.
If you find that the taste is too bitter for your liking, add a little more sugar.
Serve chilled or at room temperature with potato chips, French fries, or fish sticks.","url":"https://recipe.bluelayer.org/recipe/44552/malt-vinegar-potato-chip-dip"},{"id":"44551","title":"Almond Raspberry Tossed Salad","ingredients":"lettuce, cos or romaine, raw
raspberries, raw
nuts, almonds
jams and preserves, apricot
vinegar, red wine
honey
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"In a salad bowl, combine the romaine, raspberries and almonds.
In a blender, combine the remaining ingredients; cover and process until smooth.
Serve with salad.","url":"https://recipe.bluelayer.org/recipe/44551/almond-raspberry-tossed-salad"},{"id":"44549","title":"Quick Honey Mustard Pork Stir-Fry","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
honey
oil, olive, salad or cooking","directions":"Slice pork thinly.
Mix together the honey & mustard.
Marinate the pork in honey mustard mixture for at least 15-20 minutes.
Heat oil in nonstick wok or pan.
Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
Serve with stir fried veggies & rice or potatoes & salad.","url":"https://recipe.bluelayer.org/recipe/44549/quick-honey-mustard-pork-stir-fry"},{"id":"44548","title":"Mexican Sopes","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix Masa and water until it turns to a dough consistency.
Roll a golf size ball and pat it until its like a pancake.
(Optional --> on a griddle place the dough and heat it up until its lightly cooked)
Pinch the edges of the sope all around it.
Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden
Top your sole with anything you like and enjoy!
!
My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!
!","url":"https://recipe.bluelayer.org/recipe/44548/mexican-sopes"},{"id":"44546","title":"Mango-Black Pepper Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
spices, pepper, black
salt, table
sugars, granulated
spices, pepper, red or cayenne
mango nectar, canned","directions":"In a bowl, combine the olive oil, vinegar, black pepper, salt, sugar and red pepper; whisk to blend.
Add the mango and whisk again.","url":"https://recipe.bluelayer.org/recipe/44546/mango-black-pepper-dressing"},{"id":"44545","title":"Lemon Dill Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk.
Chill until serving.","url":"https://recipe.bluelayer.org/recipe/44545/lemon-dill-salad-dressing"},{"id":"44544","title":"Chili-Lime Baked Turkey","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, chili powder
spices, oregano, dried
spices, cumin seed
spices, pepper, red or cayenne
salt, table
spices, pepper, black
ground turkey, raw","directions":"Pre-heat oven to 350F.
Coat an oblong baking dish with non-stick cooking spray.
In a small bowl, stir together all ingredients except turkey.
Rub mixture onto all surfaces of the turkey.
Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
Slice the turkey and pour the cooking juices over the slices.","url":"https://recipe.bluelayer.org/recipe/44544/chili-lime-baked-turkey"},{"id":"44542","title":"Feta and Spinach Dip","ingredients":"cheese, feta
cream, sour, cultured
yogurt, greek, plain, nonfat
cheese, parmesan, hard
oil, olive, salad or cooking
spinach, raw
onions, raw","directions":"In a large bowl blend sour cream, cream cheese, and yogurt.
Add the feta cheese, olive oil, and onions.
Fold in the spinach.
The mixture should be chunky.
Chill for several hours.","url":"https://recipe.bluelayer.org/recipe/44542/feta-and-spinach-dip"},{"id":"44539","title":"Big Boy's Blue Cheese Dressing","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, blue
spices, onion powder","directions":"Use electric mixer to combine all ingredients until smooth.
Tightly cover and refrigerate.
Use within 10 days.","url":"https://recipe.bluelayer.org/recipe/44539/big-boys-blue-cheese-dressing"},{"id":"44535","title":"Sweet & Salty Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
molasses
oil, sesame, salad or cooking
oil, canola","directions":"Combine ingredients in a large jar with a tight fitting lid.
Close jar and shake thoroughly.
Serve immediately or store in refrigerator for up to a week.","url":"https://recipe.bluelayer.org/recipe/44535/sweet-salty-dipping-sauce"},{"id":"44531","title":"Mayonnaise With Herbs","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
onions, spring or scallions (includes tops and bulb), raw
capers, canned
parsley, fresh","directions":"Put the mayonnaise in a mixing bowl and beat in the Worcestershire sauce and Tabasco.
Add the remaining ingredients and stir to blend well.","url":"https://recipe.bluelayer.org/recipe/44531/mayonnaise-with-herbs"},{"id":"44528","title":"Oat-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and pour in the applesauce, oil, and rice milk, stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the walnuts, then divide the batter among 12 lightly oiled or paper-lined muffin tins.
Bake for 20 to 15 minutes, or until the tops are golden and a toothpick inserted into the center of one tests clean.
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.","url":"https://recipe.bluelayer.org/recipe/44528/oat-walnut-muffins"},{"id":"44523","title":"Roquefort Mayonnaise","ingredients":"cheese, roquefort
salad dressing, mayonnaise, regular
vinegar, red wine
spices, pepper, black","directions":"Stir all ingredients in bowl to blend.
(Can be made 1 day ahead.
Cover; chill.
Bring to room temperature before using.)","url":"https://recipe.bluelayer.org/recipe/44523/roquefort-mayonnaise"},{"id":"44519","title":"No Knead French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water.
In a large bowl mix hot water, sugar, oil, salt and 1/2 of the flour.
Stir in yeast mixture.
Gradually add remaining flour until it is all mixed in .
Leave spoon in dough and let sit 10 minute.
Stir vigorously.
Let sit 10 more min, then stir again.
Repeat until it has been stirred 5 times.
Divide dough in 1/2.
Roll each half into a rectangle about 9 by 12 inches.
Roll up length wise and place seam down on a baking sheet.
Optionally brush with egg white.
Let rise 30 minute.
Bake at 400 for 25- 35 minute.","url":"https://recipe.bluelayer.org/recipe/44519/no-knead-french-bread"},{"id":"44516","title":"Low Fat, Sugar Free Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
pumpkin, raw
leavening agents, baking soda
egg substitute, powder
oil, olive, salad or cooking
oil, olive, salad or cooking
sugars, granulated
pumpkin, raw
water, bottled, generic","directions":"Preheat oven to 350F.
Combine whole grain pastry flour (Arrowhead Mills makes a great one), all-purpose flour, salt, spices, and baking soda in a small bowl; set aside.
Combine egg substitute, olive oil, Splenda, pumpkin, and water in large bowl.
Gradually add flour mixture.
Pour into loaf pan and bake for approximately 45-50 minutes.","url":"https://recipe.bluelayer.org/recipe/44516/low-fat-sugar-free-pumpkin-bread"},{"id":"44514","title":"Ultimate Cheese Biscuits - Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
Stir in mayonnaise and milk - just until moistened.
Important: do not overstir.
Pour into well greased muffin tin until two-thirds full.
Fill 12 muffin slots.
Bake in a 425 degree oven for 12-15 minutes or until light brown.
(Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet.
Grill until golden brown.
Good for breakfast.
).","url":"https://recipe.bluelayer.org/recipe/44514/ultimate-cheese-biscuits-muffins"},{"id":"44512","title":"Cheese and Bacon Pitas","ingredients":"cheese, parmesan, hard
bacon, meatless
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Grill Bacon and mix with grated cheese.
Heat oven to 210 degrees centigrade.
Put Yeast, sugar and a third of the flour in a mixing bowl.
Add water and mix with a wooden spoon, leave for 20 minutes.
Add remainder of flour, salt and oil.
Mix with fingers, when dough-like turn out onto an oiled surface.
Knead for 5 minutes.
Cover with a damp cloth and prove in a warm place for 20 minutes.
Divide into 8 pieces and roll out into oval shaped breads (20cm long and 10cm wide approx.)
on a floured surface.
Fill each pita with a small handful of the cheese and bacon mixture fold in half and seal by pinching the edges
Lightly flour 2 baking sheets, place pittas on them, cover and prove for a further 10 mins
Sprinkle pittas with flour.
Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/44512/cheese-and-bacon-pitas"},{"id":"44507","title":"Quick Oven-Baked Beef Stew","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve
potatoes, raw, skin
carrots, raw
onions, raw
celery, raw
beans, snap, green, raw
lemon juice, raw
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/44507/quick-oven-baked-beef-stew"},{"id":"44500","title":"Chili-Infused Oil","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne","directions":"In a small, heaven saucepan, heat the oil and crushed red pepper flakes over a low flame, stirring occasionally, until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from the heat and let cool to room temperature, about 2 hours.
Transfer the oil and pepper flakes to a 4-ounce bottle or other small container and seal the lid.
Refrigerate up to 1 month.
When I want to have some friends over and keep it simple and have the freedom to sit back and relax, I like to put together an antipasti platter.
I start with my favorite platters (oval in shape) and arrange some Italian deli meats such as salami, prosciutto, mortadella, and bresaola.
Then I add some of my favorite cheeses, such as a wedge of asiago cheese, sliced provolone cheese, sliced fontina cheese, bocconcini (bite-size mozzarella), and even an herbed goat cheese.
On another platter I arrange some fresh-cut vegetables, such as carrot sticks, celery sticks, assorted bell peppers, sliced fresh fennel, and some cherry tomatoes with Pinzimonio sauce (opposite).
In small separate serving bowls, I like to set out Marinated Olives (page 33), Sweet and Spicy Roasted Almonds (opposite), and Roasted Bell Pepper Salad (page 52).
And to finish it off I place some fresh focaccia (you could use your favorite bread) in a basket.
This way, my guests can compose their own assortment of antipasti on their plates.","url":"https://recipe.bluelayer.org/recipe/44500/chili-infused-oil"},{"id":"44499","title":"Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the flour, baking powder, salt and oil.
Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface.
Dough should be firm and soft.
Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they arent touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
(Its very important to let the dough rest, otherwise it will be like elastic and wont roll out to a proper thickness and shape.
).
After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until its thin and about eight inches in diameter.
(If you roll out pie crusts youll have no problem with this.)
Dont over work the dough, or itll be stiff.
Keep rolled-out tortillas covered until ready to cook.
In a dry iron skillet or comal heated on high, cook the tortilla about thirty seconds on each side.
It should start to puff a bit when its done.
Keep cooked tortillas covered wrapped in a napkin until ready to eat.
Can be reheated in a dry iron skillet, over your gas-burner flame or in the oven wrapped in foil.
While you probably wont have any leftovers, you can store in the fridge tightly wrapped in foil or plastic for a day or so.
Makes eight tortillas.","url":"https://recipe.bluelayer.org/recipe/44499/flour-tortillas"},{"id":"44497","title":"Apple Cider Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
leavening agents, baking soda
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
molasses
vinegar, cider
spices, ginger, ground","directions":"Preheat oven to 350.
Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
With a fork just stir until the batter is smooth.
Bake for 30-35 minutes or until a toothpick comes out clean.
Transfer the cake to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/44497/apple-cider-gingerbread"},{"id":"44496","title":"Longhorn Steakhouse House Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
olives, ripe, canned (small-extra large)
salt, table","directions":"Mix all ingredients together in a bowl with a whisk.
Keeps for a week in the fridge.","url":"https://recipe.bluelayer.org/recipe/44496/longhorn-steakhouse-house-dressing"},{"id":"44494","title":"Broccoli with Sesame Seeds and Dried Red Pepper","ingredients":"seeds, sesame seeds, whole, dried
salt, table
spices, pepper, red or cayenne
broccoli, raw
oil, sesame, salad or cooking","directions":"Toast sesame seeds in heavy small skillet over medium heat until golden, about 5 minutes.
Set aside 1 tablespoon toasted sesame seeds.
Place remaining sesame seeds in spice grinder.
Add salt and 1/2 teaspoon crushed red pepper; grind coarsely.
Set sesame-red pepper mixture aside.
Steam broccoli until crisp-tender, about 7 minutes.
Transfer to large bowl.
Add oil, 1 tablespoon reserved sesame seeds, remaining 1/4 teaspoon crushed red pepper, and 2 teaspoons sesame-red pepper mixture; toss to combine.
Serve, passing remaining sesame-red pepper mixture separately.","url":"https://recipe.bluelayer.org/recipe/44494/broccoli-with-sesame-seeds-and-dried-red-pepper"},{"id":"44492","title":"Broccoli Salad","ingredients":"broccoli, raw
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
olives, ripe, canned (small-extra large)
carrots, raw
fresh red onions,
salad dressing, ranch dressing, regular","directions":"Chop broccoli, tomaoes,cucumbers and carrots into bitesize piecesUse small size olives or cut in half,slice red onion.
Mix all ingredients together.
.Chill at least 4 hrs or overnight.","url":"https://recipe.bluelayer.org/recipe/44492/broccoli-salad"},{"id":"44486","title":"Asian Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, walnuts, english","directions":"Whisk together, mayonnaise, lemon juice, soy,sesame oil and pepper sauce.
Add chicken, green onions and walnuts and salt and pepper in a large bowl.
Toss in dressing and serve on a bed of lettuce or on a hearty bread as a sandwich.","url":"https://recipe.bluelayer.org/recipe/44486/asian-chicken-salad"},{"id":"44484","title":"Hazelnut and Fresh Brussels Sprout Salad","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
lemon juice, raw
lime juice, raw
chives, raw
spices, thyme, dried
salt, table
nuts, hazelnuts or filberts
cheese, blue","directions":"Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
Toss Brussels sprouts and hazelnuts together in a large bowl.
Drizzle dressing over Brussels sprouts mixture; lightly toss to coat.
Add blue cheese; toss to coat.","url":"https://recipe.bluelayer.org/recipe/44484/hazelnut-and-fresh-brussels-sprout-salad"},{"id":"44483","title":"Three Way Dip Recipe","ingredients":"cheese, cottage, creamed, large or small curd
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
sauce, worcestershire
cream, sour, cultured","directions":"Combine cottage cheese and blue cheese; beat on highest speed of electric mixer till almost smooth.
Add in remaining ingredients; mix well.
Chill.
Serve as dip with crackers and crisp vegetables, as a salad dressing or possibly on baked potatoes.
4 c..","url":"https://recipe.bluelayer.org/recipe/44483/three-way-dip-recipe"},{"id":"44481","title":"Lemon Maple Vinaigrette","ingredients":"mustard, prepared, yellow
lemon juice, raw
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine all ingredients, stirring well with a whisk.
Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/44481/lemon-maple-vinaigrette"},{"id":"44479","title":"Oriental Asparagus","ingredients":"asparagus, raw
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking","directions":"Cook asparagus until just tender, I microwave for 2 1/2 minutes.
Rinse with cold water briefly.
Mix garlic, ginger, soy sauce, rice vinegar and seaseme oil.
Pour over asparagus while still warm.
Sever hot or cold.","url":"https://recipe.bluelayer.org/recipe/44479/oriental-asparagus"},{"id":"44470","title":"Baked Cherry Tomatoes","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking","directions":"Preheat oven to 250 degrees
Cover baking sheet with tin foil.
Grease tin foil with olive oil.
Wash cherry tomatoes.
Cut tomatoes in half.
Place on baking sheet.
Bake for 2-4 hours, rotating every 30 to 45 minutes.
The tomatoes will shrink and become sweet.
If you bake for four hours they will become crisp.
Sprinkle with salt if using right away.
Freeze leftovers and enjoy in the middle of winter.","url":"https://recipe.bluelayer.org/recipe/44470/baked-cherry-tomatoes"},{"id":"44465","title":"Oven Fried Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
onions, raw","directions":"Wash and chop or wedge potatoes.
line a 2 quart casserole dish with foil.
put in the oil.
add potatoes and mix with the oil.
top with seasoning salt and onion
bake at 350 degrees for 30 mins or until done.","url":"https://recipe.bluelayer.org/recipe/44465/oven-fried-potatoes"},{"id":"44464","title":"Broccoli Salad with Bacon","ingredients":"cream, sour, cultured
sugars, granulated
vinegar, distilled
broccoli, raw
cheese, cheddar
bacon, meatless","directions":"Whisk together mayonnaise, sugar and vinegar and set aside.
Cut broccoli into florets and combine in large bowl with cheese and bacon.
Toss with mayonnaise dressing.
Cover and chill overnight before serving.","url":"https://recipe.bluelayer.org/recipe/44464/broccoli-salad-with-bacon"},{"id":"44462","title":"Tomato Pesto Amato","ingredients":"tomatoes, red, ripe, raw, year round average
nuts, pine nuts, dried
cheese, gouda
cheese, parmesan, hard
vinegar, balsamic
spices, basil, dried
water, bottled, generic
oil, olive, salad or cooking
tomatoes, sun-dried","directions":"NOTE: If your dried tomatoes are very dry, soak in water for about 1/2 hour or 'til tender.
Drain, reserving 1/3 cup of the water for the recipe.
NOTE: If your tomatoes are stored in olive oil, drain, reserving 2 tablespoons of the oil for the recipe, then rinse tomatoes for 2 seconds and let drain.
In a food processor bowl, combine all ingredients except oil and water.
Process until well blended but not paste.
Slowly add the oil in a stream while the processor is running.
Add the water and blend until of desired consistency.
Long blending will produce a thicker sauce.
If it's too thick, add more water (not oil) until of desired consistency.
One tablespoon equals one serving on an average-size bowl of pasta.
Garnish with chopped dried tomatoes.
Too good --.
Makes about 1-1/2 cups.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/44462/tomato-pesto-amato"},{"id":"44458","title":"Tortellini With Edamame","ingredients":"cheese, parmesan, hard
edamame, frozen, prepared
spices, pepper, red or cayenne
pork sausage, link/patty, unprepared
salad dressing, italian dressing, commercial, regular","directions":"Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Add edamame to water and boil for another 2 minutes.
Drain tortellini and edamame well.
Toss everything together with the Italian dressing and heat through one final time.","url":"https://recipe.bluelayer.org/recipe/44458/tortellini-with-edamame"},{"id":"44450","title":"Pork Piccata","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cornstarch
soup, chicken broth or bouillon, dry
lemon juice, raw
parsley, fresh
salt, table","directions":"Dredge pork in flour.
Heat oil in a large nonstick skillet.
Add pork and cook until browned on both sides.
Remove.
Stir together the cornstarch, chicken broth, lemon juice, and parsley.
Simmer 1 minute.
Spoon over pork.","url":"https://recipe.bluelayer.org/recipe/44450/pork-piccata"},{"id":"44435","title":"Wilted Cabbage With Toasted Cumin","ingredients":"oil, olive, salad or cooking
cabbage, raw
water, bottled, generic
salt, table
spices, pepper, black
spices, cumin seed
vinegar, red wine","directions":"Heat the oil in a large pot over medium heat.
Add in cabbage and water; cook 6 minutes or until cabbage wilts, stirring occasionally.
Stir in salt and pepper.
Add cumin seeds to a small nonstick skillet; cook over medium heat for 1 minute or until seeds are toasted and fragrant, shaking the pan frequently (do not let the seeds burn).
Add toasted seeds and vinegar to cabbage; cook for 6 minutes or until tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/44435/wilted-cabbage-with-toasted-cumin"},{"id":"44417","title":"Mexican Corn Spread","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
butter, without salt
spices, chili powder
salt, table
spices, garlic powder","directions":"Stir all ingredients together in a small bowl.
Let sit at room temperature while cooking corn.
Use a flexible spatula to spread topping on ears of corn.","url":"https://recipe.bluelayer.org/recipe/44417/mexican-corn-spread"},{"id":"44413","title":"French Salad Dressing","ingredients":"catsup
vinegar, distilled
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, garlic powder
spices, pepper, black
spices, onion powder","directions":"Put all ingredients in a medium sized bowl, mix with a wisk until well combined.
Store covered in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/44413/french-salad-dressing"},{"id":"44401","title":"Greek Quinoa","ingredients":"water, bottled, generic
quinoa, uncooked
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
cheese, feta
cherries, sweet, raw
spices, basil, dried","directions":"Bring water and quinoa to a boil in a saucepan.
Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
Transfer quinoa to a large serving bowl and let cool completely.
Drizzle olive oil over cooled quinoa and stir.
Fold olives, feta cheese, tomatoes, and basil through the quinoa.","url":"https://recipe.bluelayer.org/recipe/44401/greek-quinoa"},{"id":"44400","title":"Balsamic Onions","ingredients":"oil, olive, salad or cooking
fresh red onions,
sugars, brown
vinegar, balsamic","directions":"Heat oil over low heat, add onions and cook very slowly, stirring occasionally, for 30 minutes.
Add sugar and allow to caramelise slightly.
Add vinegar and cook for a further 10 minutes or until thick.","url":"https://recipe.bluelayer.org/recipe/44400/balsamic-onions"},{"id":"44399","title":"Gluten Free Molasses Spice Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Scoop onto a parchment-lined baking sheet one tablespoon at a time.
Bake at 350 degrees for 8 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/44399/gluten-free-molasses-spice-cookies"},{"id":"44398","title":"Barbecue Bacon Cheeseburger Turnovers","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
beef, grass-fed, ground, raw
spices, garlic powder
salt, table
spices, pepper, black
sauce, barbecue
bacon, meatless
cheese, cheddar
cheese, mozzarella, low sodium","directions":"For the dough:
Pour the water into a mixing bowl and dissolve in it the sugar and the yeast.
When the yeast is active, add your first cup of flour, then the oil and salt.
Add another 4 1/2 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.
Sprinkle the last 1/2 cup of flour onto your kneading surface.
Turn out the dough and knead until it begins to feel as if it really belongs together, adding only enough flour to keep it from sticking to the board or you.
Let it rest while you clean and grease your bowl.
Continue kneading the relaxed dough until it feels smooth and springy.
(I usually knead the relaxed dough for a full five minutes.)
Form the dough into a nice ball, place it in the greased bowl, turning it so the top is lightly greased also.
Cover it and put it where it will be warm and cozy (no drafts).
Let this rise until it is doubled (when you can poke your finger in it and the dough doesnt spring back at you).
While the dough rises, add ground beef, garlic, salt and pepper to a skillet and cook until browned.
If you have excess grease, drain well.
Stir barbecue sauce into the meat mixture.
Cook for 5 minutes, stirring to coat meat completely.
Then pull it off of the burner and allow to cool.
Chop the cooked bacon coarsely and stir into barbecued ground beef.
Mix cheeses together in a separate bowl.
Pinch off about a 2 inch size ball of dough and roll out on a floured surface into about a 4 to 5 inch circle.
It doesnt have to be perfect.
Add about 2 tablespoons of meat mixture and about a tablespoon of cheese to the center of the dough.
Fold dough over and seal the edges.
Place on a lined or greased baking sheet.
Repeat with remaining dough and filling.
Lightly brush olive oil over the turnovers.
Bake at 400 degrees for 15 minutes or until turnovers are lightly browned.
Remove from oven and cool slightly before serving.
*My batch made 15 turnovers.
Enjoy!
Miss","url":"https://recipe.bluelayer.org/recipe/44398/barbecue-bacon-cheeseburger-turnovers"},{"id":"44391","title":"Kidney Bean Salad","ingredients":"beans, kidney, all types, mature seeds, raw
celery, raw
pickle relish, sweet
spices, pepper, black
onions, raw
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"Combine the kidney beans, celery, pickles, pimiento, onion, salt and pepper.
Toss lightly with the mayonnaise.
Chill at least six hours before serving.","url":"https://recipe.bluelayer.org/recipe/44391/kidney-bean-salad"},{"id":"44387","title":"Tomato Olive Relish","ingredients":"tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
nuts, walnuts, english
oil, olive, salad or cooking","directions":"Stir together all ingredients in large bowl.
DONE!","url":"https://recipe.bluelayer.org/recipe/44387/tomato-olive-relish"},{"id":"44382","title":"Sauce Gribiche","ingredients":"egg, white, raw, fresh
salad dressing, mayonnaise, regular
mustard, prepared, yellow
pickle relish, sweet
capers, canned
onions, raw
parsley, fresh
spices, tarragon, dried
salt, table","directions":"Combine all ingredients in a medium bowl and refrigerate.","url":"https://recipe.bluelayer.org/recipe/44382/sauce-gribiche"},{"id":"44381","title":"Vickys Pumpkin Pancakes with Cinnamon Crumble Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"* My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
Put the topping ingredients in a bowl and rub between your fingertips to form crumbs.
Set aside
Whisk the wet pancake ingredients together then add to the dry ingredients.
Mix until just combined
Heat a frying pan on medium-low and spray lightly with oil
Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
Gently flip over and top generously with some cinnamon crumb mixture.
Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
Repeat until the batter & crumb topping is all gone.
You should get 8 pancakes from the batter.
You can make the topping crisper by putting the pancakes under the grill for a minute
Serve with some syrup or butter","url":"https://recipe.bluelayer.org/recipe/44381/vickys-pumpkin-pancakes-with-cinnamon-crumble-topping"},{"id":"44379","title":"Chocolate-Hazelnut Spread","ingredients":"nuts, hazelnuts or filberts
sugars, powdered
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 350F Place hazelnuts in a single layer on a shallow baking pan.
Toast until the skins are almost black and the meat is dark brown, about 15 minutes.
Stir the nuts halfway through baking to ensure an even color.
To get rid of the bitter skins, wrap the cooled hazelnuts in a clean kitchen towel or paper towel.
Rub until most of the skins come off, but dont worry if some remain.
Process nuts in a food processor, scraping down the sides of the bowl occasionally, until they have liquefied, about 5 minutes.
First, you will get coarsely chopped nuts, then a fine meal.
After a little while, the nuts will form a ball around the blade, and it will seem like you only have a solid mass.
Keep processing.
The heat and friction will extract the natural oils, and you will get hazelnut butter!
When the nuts have liquified, add the sugar, cocoa and vanilla.
Slowly drizzle in enough oil to make a spreadable consistency.
Since the mixture is warm, it will be more fluid now than at room temperature.
Transfer the spread to an airtight container, and store in the refrigerator for 1-2 months.
For best results, stir the chocolate-hazelnut spread before using.","url":"https://recipe.bluelayer.org/recipe/44379/chocolate-hazelnut-spread"},{"id":"44377","title":"Sesame Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
sweetener, syrup, agave
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried","directions":"In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave.
Top with scallions and sesame seeds.","url":"https://recipe.bluelayer.org/recipe/44377/sesame-dipping-sauce"},{"id":"44369","title":"Anise Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, anise seed
salt, table","directions":"Preheat the oven to 375 degrees F.
Put the beans into a large mixing bowl and toss with the olive oil, anise seeds and salt.
Spread onto 2 baking sheets and place in the oven until the beans begin to shrivel, about 20 to 30 minutes.
Remove to a decorative platter and serve.","url":"https://recipe.bluelayer.org/recipe/44369/anise-roasted-green-beans"},{"id":"44362","title":"Mock Scallops","ingredients":"fish, halibut, greenland, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika","directions":"Heat oil and butter in skillet over low heat.
Swirl to blend.
Set aside.
Cut fish into 1-inch cubes to look like scallops.
Pour milk into bowl.
In another bowl, mix flour and seasonings.
Put all the fish into milk bowl.
Turn to ensure all parts of fish are coated with the milk.
Put skillet back to heat over medium-low heat.
Dip fish cubes into flour mixture.
Shake off excess flour and fry, turning to brown on all sides.
Serve hot with lemon wedges.
Try my lowfat dill sauce #127581 with it!","url":"https://recipe.bluelayer.org/recipe/44362/mock-scallops"},{"id":"44354","title":"Perfection Salad","ingredients":"pineapple, raw, all varieties
orange juice, raw
water, bottled, generic
cheese, parmesan, hard
cabbage, raw
carrots, raw
celery, raw","directions":"Drain pineapple, reserve juice, dissolve gelatin in boiling water .
Use reserved syrup and enough cold water to measure 1/2 cup --
Gradually add to cream cheese mixture, mix well.
Fold in remaining ingredients.
Pour into lightly oiled 1 quart mold.
Chill till firm.
Unmold onto chilled serving platter --
I sometimes unmold this onto lettuce leafs on a dessert place -- .","url":"https://recipe.bluelayer.org/recipe/44354/perfection-salad"},{"id":"44353","title":"Carrot Salad..","ingredients":"carrots, raw
raisins, seeded
pineapple, raw, all varieties
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Combine the carrots, raisins, pineapple and sugar, stir in mayonnaise -- just before serving.
If desired, add more mayonnaise --
for added zest -- add 2 tbls frozen orange juice concentrate.","url":"https://recipe.bluelayer.org/recipe/44353/carrot-salad"},{"id":"44350","title":"Tartar Sauce with Zip","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
pickle relish, sweet
spices, onion powder
spices, garlic powder","directions":"Mix all sauce ingredients thoroughly.
You may use the sauce immediately if youre in a hurry, but try to allow the flavors to blend for 15 minutes or more at room temperature.
Stir well and serve.","url":"https://recipe.bluelayer.org/recipe/44350/tartar-sauce-with-zip"},{"id":"44339","title":"Halibut with Summer Vegetable Sauce","ingredients":"oil, olive, salad or cooking
fresh red onions,
plums, raw
squash, summer, zucchini, includes skin, raw
corn, sweet, white, raw
spices, basil, dried
parsley, fresh
fish, halibut, greenland, raw
lime juice, raw","directions":"Heat oil in large nonstick skillet over medium heat.
Add onion; saute 5 minutes.
Add tomatoes; saute 3 minutes.
Stir in zucchini, corn, 3 tablespoons basil and parsley.
Cover and simmer until zucchini is crisp-tender, about 3 minutes.
Add halibut fillets to sauce in skillet.
Sprinkle fish and sauce generously with salt and pepper.
Cover; simmer until fish is opaque in center, about 5 minutes.
Remove from heat.
Drizzle lime juice over.
Using spatula, transfer fish to plates.
Spoon sauce over.
Sprinkle with remaining 2 tablespoons basil and serve.","url":"https://recipe.bluelayer.org/recipe/44339/halibut-with-summer-vegetable-sauce"},{"id":"44335","title":"Mom's Veggie Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
spices, garlic powder
sauce, worcestershire","directions":"Mix all ingredients together.
Can be eaten right away, but will taste much better if refrigerated overnight.","url":"https://recipe.bluelayer.org/recipe/44335/moms-veggie-dip"},{"id":"44334","title":"Very Berry Brekkle Smoothie","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"Whizz all the ingredients in a blender for 1 minute and drink immediately.","url":"https://recipe.bluelayer.org/recipe/44334/very-berry-brekkle-smoothie"},{"id":"44330","title":"Strawberry Salsa","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
salt, table
strawberries, raw
cherries, sweet, raw
spices, coriander seed","directions":"Whisk together oil, vinegar and salt in a large bowl.
Add in strawberries and tomatoes.
Add in cilantro.
Stir so that dressing covers everything.
Cover and chill for at least 1 hour.
Adapted from Sourthern Living.","url":"https://recipe.bluelayer.org/recipe/44330/strawberry-salsa"},{"id":"44327","title":"Fresh Raspberry Balsamic Vinaigrette","ingredients":"raspberries, raw
sugars, granulated
vinegar, balsamic
oil, olive, salad or cooking
honey
salt, table","directions":"Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes.
Mash berries using a fork until liquefied.
Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt.
Cover jar with lid and shake until dressing is mixed well.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/44327/fresh-raspberry-balsamic-vinaigrette"},{"id":"44320","title":"Heavenly Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
butter, without salt
honey","directions":"Preheat oven to 450
Mix flour, baking powder, salt, and oil
Mix in the rest of the ingredients.
Scoop mix onto cookie sheet.
Baked for 10 min.
And enjoy!","url":"https://recipe.bluelayer.org/recipe/44320/heavenly-biscuits"},{"id":"44313","title":"Aluminum Football (Roast Turkey)","ingredients":"ground turkey, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Prepare the bird for cooking.
I generally inject the meat with a store bought herb-butter marinade, then salt and pepper inside and out.
I recommend not stuffing the bird.
Using heavy duty aluminum foil, the wide kind, lay out a sheet (approximately 3') on a flat surface.
Cover the sheet with a thin layer of olive oil.
Place the bird in the middle of the sheet and fold the foil up over the bird pressing/molding the foil to the shape of the bird.
Make sure the top edges of the foil are tucked inside the bottom edges.
Lay out another sheet and cover with oil just like before.
Rotate the bird 90 degrees and place the bird in the center of the new sheet.
Fold over and mold into shape.
Continue this process, rotating and molding as you go.
After the first two sheets, you don't have to use anymore oil.
Do this for at least seven layers.
You should end up with a turkey shaped \"aluminum football\".
Roast at 475 degrees (yes 475) for 4 hours.
If you've done this properly, you won't be able to even smell the turkey cooking.
When time is up, bring turkey out and start cutting and peeling back the foil.
Have a turkey baster handy and start transferring the drippings to another container.
You'll get a lot of drippings.
Once you've gotten the bird uncovered (at least the top half), check for doneness with a meat thermometer.
I've never had to put the bird back in--it's always been done, but if necessary return to the oven and cook till done.
Once you've freed the bird from the foil, set aside for 15 minutes then slice it all up and put the juicy meat on a platter and serve.
Use the drippings for dressing or gravy.","url":"https://recipe.bluelayer.org/recipe/44313/aluminum-football-roast-turkey"},{"id":"44312","title":"Sweet Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
candies, marshmallows
cream, whipped, cream topping, pressurized","directions":"Night before: Chop cranberries in food processor or blender, and put them in a bowl.
Add 1 cup of sugar to the cranberries and leave overnight in the fridge.
Next day: Add grapes, pecans, and marshmallows to cranberries.
Whip the whipping cream with a mixer until you have stiff peaks.
Fold the whipped cream into the mixture.
Serve!","url":"https://recipe.bluelayer.org/recipe/44312/sweet-cranberry-salad"},{"id":"44310","title":"Goat Cheese, Arugula and Strawberry Salad","ingredients":"arugula, raw
strawberries, raw
cheese, goat, soft type
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated","directions":"Divide the arugula leaves between 4 plates.
Slice the strawberries and scatter on top of the leaves with the cheese.
Whisk together the oils, vinegar and sugar.
Drizzle over the salad and serve.","url":"https://recipe.bluelayer.org/recipe/44310/goat-cheese-arugula-and-strawberry-salad"},{"id":"26031","title":"Green Beans and Feta with Dill","ingredients":"beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
cheese, feta
fresh red onions,
dill weed, fresh","directions":"Cook beans in boiling water 7 min.
or until crisp-tender.
Drain; rinse with cold water.
Place in large bowl.
Add remaining ingredients; toss to coat.","url":"https://recipe.bluelayer.org/recipe/26031/green-beans-and-feta-with-dill"},{"id":"17265","title":"Sugar Snap Peas with Toasted Sesame Seeds","ingredients":"sugars, granulated
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"Steam sugar snap peas until crisp-tender, about 3 minutes.
Transfer to bowl.
Toss with seeds and oil.
Season with salt.","url":"https://recipe.bluelayer.org/recipe/17265/sugar-snap-peas-with-toasted-sesame-seeds"},{"id":"44303","title":"Too Cheap to Make Real Pesto. Pistachios are Perfect","ingredients":"spices, basil, dried
nuts, pistachio nuts, raw
cheese, parmesan, hard
spices, garlic powder
oil, olive, salad or cooking","directions":"Pick the basil leaves off the stems.
Rinse off the pistachios and let them dry.
If you don't get the excess sali off, the end product will be too salty.
You can always add more salt at the end if needed.
Put the basil leaves in your food processor work bowl with the cheese and the nuts.
Pulse it 5 or 6 times to start breaking up the leaves.
Switch it to run and slowly start drizzling in the oil.
You may need more or less.
I just eyeballed it until it got to the consistancy I like.
At this point taste it.
If you think it needs salt, add a small pinch at a time.
I over salted the first batch because I forgot the pistachios were so salty.","url":"https://recipe.bluelayer.org/recipe/44303/too-cheap-to-make-real-pesto-pistachios-are-perfect"},{"id":"44300","title":"Whole Wheat Indian Fried Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour, salt, baking powder, powdered milk, and warm water.
Stir only until blended.
Roll out into a circle, 1/4 inch thick.
Cut and fry in oil until crisp.
Serve warm with whipped butter, honey or jam.","url":"https://recipe.bluelayer.org/recipe/44300/whole-wheat-indian-fried-bread"},{"id":"44299","title":"Portobello Mushroom Gravy","ingredients":"mushrooms, portabella, raw
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
leavening agents, yeast, baker's, active dry
chives, raw
soy sauce made from soy (tamari)","directions":"Combine dried mushrooms and boiling water in small saucepan.
Cook mushrooms over low heat 15 minutes.
Remove from heat, and set aside.
Heat oil in saucepan over medium heat 2 minutes.
Add flour, stirring to form roux.
Remove mushrooms from soaking liquid, chop coarsely and add to roux.
Cook mixture 2 minutes, stirring constantly.
Add hot stock, and, stirring frequently, cook 3 minutes.
Reduce heat to low, add yeast and stir or whisk until blended.
Add chives and tamari, and cook 5 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/44299/portobello-mushroom-gravy"},{"id":"44297","title":"Tomato-Basil Bread Salad","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
spices, pepper, black
wheat flours, bread, unenriched
pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
spices, basil, dried
chives, raw","directions":"Combine olive oil, vinegar, Dijon mustard, and pepper, stirring with a whisk.
Add bread cubes, cucumber, tomato, basil, and chives.","url":"https://recipe.bluelayer.org/recipe/44297/tomato-basil-bread-salad"},{"id":"44296","title":"Nordstrom Cafe Champagne Vinaigrette","ingredients":"shallots, raw
mustard, prepared, yellow
sugars, granulated
spices, garlic powder
vinegar, distilled
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"In a medium bowl, use a whisk to combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/44296/nordstrom-cafe-champagne-vinaigrette"},{"id":"44294","title":"Olive, Thyme, and Orange Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
olives, ripe, canned (small-extra large)
spices, thyme, dried
orange juice, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"mix olives, thyme, orange, and red pepper.
let marinate at least an hour.
the olives pick up a lot of heat, so adjust the red peppers to taste!
slice the chicken into wide strips.
heat the olive oil.
add half of the olive mixture.
add chicken and spoon the rest of the olives on top.
cook until brown.","url":"https://recipe.bluelayer.org/recipe/44294/olive-thyme-and-orange-chicken"},{"id":"44285","title":"Blueberry and Peach Cobbler","ingredients":"oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
vanilla extract
peaches, yellow, raw
blueberries, raw","directions":"Preheat oven to 350F.
Place oil and butter in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan.
Heat in the oven until melted and fragrant, about 6 minutes.
Meanwhile, combine flour, baking powder and salt in a large bowl.
Stir in sugar, milk and vanilla, combine well.
Add the melted butter oil mixture to the batter and stir to combine.
Pour the batter into the hot pan.
Spoon peaches and blueberries evenly over the batter.
Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 to 60 minutes.
Remove and transfer the pan to a wire rack to cool for at least 20 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44285/blueberry-and-peach-cobbler"},{"id":"44281","title":"Couscous Vegetable Salad","ingredients":"couscous, dry
water, bottled, generic
squash, summer, zucchini, includes skin, raw
peppers, sweet, green, raw
fresh red onions,
spices, cumin seed
oil, olive, salad or cooking","directions":"Place couscous in medium bowl.
Pour boiling water over; stir to blend.
Cover bowl; let stand until water is absorbed, about 10 minutes.
Fluff with fork.
Mix in zucchini, bell pepper, onion and cumin.
Pour vinaigrette over; toss to combine.
Season to taste with salt and pepper.
(Can be prepared 3 hours ahead.
Cover; let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/44281/couscous-vegetable-salad"},{"id":"44279","title":"Glacage Glaze for Sachertorte","ingredients":"water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
oil, olive, salad or cooking","directions":"Chop the chocolate finely and put in a bowl.
Put the water and sugar in a sauce pan.
Once the sugar has dissolved, sift in the cocoa powder with a tea strainer while stirring it all with a whisk.
Add the heavy cream.
Just before the mixture made in step 2 comes to a boil, take it off the heat, then pour it into the bowl used in Step 1 and mix it all together.
Once Step 3 is smooth, add the oil and mix it in well.
Once the mixture made in step 4 has cooled to 30C, place a sponge cake on a cake cooler and place a plate under it.
Coat the cake with the icing made in step 4.
On this cake, it is covered with cream under the icing.
However, in case of Sachertorte, the space between the layers of cake and the sides are covered with apricot jam, and then covered with icing.
It takes about 30 minutes for the chocolate to harden, so it can be left at room temperature or put in the fridge uncovered.
Once it has set, move it to something like a cake box.
Because the outside will not harden completely, be careful when you cut the cake.
If you warm the knife before cutting the cake, it will cut neatly.
This makes a little bit too much icing, so if you have any left over, please use it on things like pancakes, bread and crepes.
It will hold for 10 days.
If you let the cake sit for a day or more after making it, the chocolate will infuse with the cake and will make it more delicious.
Ganache cream for a Christmas cake","url":"https://recipe.bluelayer.org/recipe/44279/glacage-glaze-for-sachertorte"},{"id":"44273","title":"Croatian Simple Tomato Salad","ingredients":"tomatoes, red, ripe, raw, year round average
onions, raw
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
spices, marjoram, dried
salt, table
spices, pepper, black","directions":"Cut onion into thin rounds.
Cut tomato into thin pieces, or into 1/8 parts.
Put that into a salad bowl; add vinegar, olive oil, water, salt, pepper and marjoram.
Mix, cool it for a while and serve.","url":"https://recipe.bluelayer.org/recipe/44273/croatian-simple-tomato-salad"},{"id":"44270","title":"Honey Roasted Spiced Nuts Recipe","ingredients":"nuts, pecans
nuts, almonds
nuts, walnuts, english
honey
sugars, granulated
lime juice, raw
oil, olive, salad or cooking
spices, chili powder
spices, paprika
spices, pepper, red or cayenne
salt, table","directions":"Preheat oven to 325F.
Line a baking sheet with parchment paper.
Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
Transfer to oven.
Bake for 5 minutes.
Stir every 5 minutes for a total of 20 to 25 minutes.
Remove from oven and cool completely.
Break up clumps before serving.
Can be stored in an airtight container for 2 to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/44270/honey-roasted-spiced-nuts-recipe"},{"id":"44268","title":"Tasty Chicken Marinade","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
cheese, parmesan, hard
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, basil, dried
spices, oregano, dried","directions":"Combine all ingredients in blender for about 1 minute.
Put chicken breasts and marinade in zip lock bag.
Seal air tight over night.","url":"https://recipe.bluelayer.org/recipe/44268/tasty-chicken-marinade"},{"id":"44267","title":"Spicy Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
spices, pepper, black","directions":"Place mayonnaise in bowl.
Add relish and blend.
Drain pepper rings and chop till they're about the same size as the relish.
Add the minced pepper rings and stir until well mixed.
Cover and chill for at least a half hour.","url":"https://recipe.bluelayer.org/recipe/44267/spicy-tartar-sauce"},{"id":"44264","title":"Creamy Chicken Taco Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
salt, table
spices, garlic powder
oil, olive, salad or cooking
cream, fluid, heavy whipping
seasoning mix, dry, taco, original
cheese, parmesan, hard","directions":"Cook fettuccine per package directions.
While thats cooking, season chicken with garlic salt and seasoned salt and cook chicken and garlic in olive oil in a large skillet until juices run clear and heated through.
Whisk in cream and taco seasoning until blended.
Cook and stir until heated through.
Dont boil because the cream will curdle.
Stir in some Parmesan cheese (I used 1 cup on this step).
Drain fettuccine and toss it with the chicken sauce.
Top with remaining parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/44264/creamy-chicken-taco-fettuccine"},{"id":"44256","title":"Anadama Bread - Pan-1","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cornmeal, degermed, unenriched, yellow
molasses
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Follow the directions that came with your bread machine.
Use timer or bake (rapid) mode may be used.
Place all ingredients liquid first inside the bread pan.
Add dry ingredients.
Close cover and place dry yeast into the yeast holder.
Press start.","url":"https://recipe.bluelayer.org/recipe/44256/anadama-bread-pan-1"},{"id":"44248","title":"Fruit Salad French Dressing","ingredients":"oil, olive, salad or cooking
orange juice, raw
salt, table
spices, paprika
sugars, granulated
lemon juice, raw","directions":"Mix in order given; chill.
Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/44248/fruit-salad-french-dressing"},{"id":"44247","title":"Hood River Romaine Recipe","ingredients":"oil, olive, salad or cooking
catsup
vinegar, red wine
soy sauce made from soy (tamari)
sugars, granulated","directions":"Also will need:","url":"https://recipe.bluelayer.org/recipe/44247/hood-river-romaine-recipe"},{"id":"44245","title":"World's Easiest Pie Crust - Vegan","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
orange juice, raw","directions":"In a large bowl place all of the dry ingredients.
Add Orange Juice and oil, mix with a fork
Pat into 9-inch pan with fingertips.
If pre-baked crust is desired bake at 425 for 10 -12 minutes.
Note** Vegan sugar should be used for the best texture.
It taste yummy with cane sugar or table sugar as well.","url":"https://recipe.bluelayer.org/recipe/44245/worlds-easiest-pie-crust-vegan"},{"id":"44244","title":"Brined Skillet-Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
water, bottled, generic
salt, table
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In large bowl stir together water& kosher salt.
Add brussels sprouts to salt mixture, weigh sprouts down with plate to make sure they are completely submerged~ let stand 1 hour.
Pre-heat oven to 350 degrees.
Drain sprouts; do not rinse.
In large heavy skillet (cast iron) or roasting pan toss sprouts with olive oil and roast, uncovered for 25 minutes.
Meanwhile heat mustard seeds over med heat until seeds are lightly toasted; remove and crust slightly.
Add seeds, sea salt and crushed pepper to the roasted sprouts~ toss well and serve!","url":"https://recipe.bluelayer.org/recipe/44244/brined-skillet-roasted-brussels-sprouts"},{"id":"44241","title":"Greek Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
spices, oregano, dried
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
onions, raw
salt, table
salt, table","directions":"Combine garlic powder, olive oil, oregano, onion, lemon juice, seasoned salt,and salt.
Marinate chicken breasts in mixture overnight or a few hours.
To cook, melt margarine in skillet.
Saute until tender and evenly browned or bake for one hour at 350 degrees (175 C.).","url":"https://recipe.bluelayer.org/recipe/44241/greek-chicken"},{"id":"44220","title":"Grilled Lemon Chicken Marinade - Ina Garten","ingredients":"lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
Pour over the chicken breasts in a nonreactive bowl.
Cover and marinate in the refrigerator for 6 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/44220/grilled-lemon-chicken-marinade-ina-garten"},{"id":"44217","title":"Herb-Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
spices, oregano, dried
spices, rosemary, dried
spices, marjoram, dried
oil, olive, salad or cooking","directions":"Place chicken pieces in baking dish sprayed with non-stick spray.
Mix salt, pepper and other seasonings in a small bowl.
Brush chicken with oil and sprinkle with seasoning mix.
Bake at 450 degrees for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/44217/herb-baked-chicken"},{"id":"44215","title":"Simple and Standard Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
water, bottled, generic
salt, table
oil, olive, salad or cooking
honey","directions":"Stir the yeast into the warm water to dissolve.
Add the flour.
Stir the remaining ingredients into the flour mixture.
Knead with dough hook or by hand until smooth and elastic (approx 5 minutes).
Place dough in a lightly greased bowl and cover.
Allow to rise in a warm place for 30 minutes.
Punch down the dough and divide into portions.
On a lightly floured surface, roll the dough into very thin rounds and top as desired.
Bake at 400F until crisp and golden brown, approx 8-12 minutes.
NOTE: Unrolled dough may be wrapped and stored in the fridge for 2 days.
Rolled dough may be stored in the freezer; I have kept rolled dough in the freezer for several months with the only effect being a less puffy baked crust.","url":"https://recipe.bluelayer.org/recipe/44215/simple-and-standard-pizza-dough"},{"id":"44211","title":"Nut-Free Chewy Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
seeds, flaxseed
wheat germ, crude
sugars, granulated
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
honey","directions":"Preheat oven to 350.
Mix oatmeal, flour, coconut, raisins, chocolate chips, flax seeds, wheat germ, sugar, baking soda and salt in large bowl.
Add the vegetable oil and honey.
Mix well until sticky.
It is best to use your hands to make sure everything is turned together.
Line 9x13 pan with parchment paper.
Press mixture firmly into pan.
Bake for 15-20 minutes.
Granola bars will look soft when you take them out of the oven, but if you leave them in until they are brown they will be overcooked.
Cut into bars while still warm.","url":"https://recipe.bluelayer.org/recipe/44211/nut-free-chewy-granola-bars"},{"id":"44206","title":"Beef Bulgogi(Korean Marinated Beef)","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, brown
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, black","directions":"Place the beef in a shallow dish.Combine soy sauce,sugar,green onion,garlic,sesame seeds,sesame oil and ground black pepper in a small bowl.Pour over beef.cover and refrigerate for 3 hours.
Preheat on outdoor grill for high heat and lightly oil the grate.
Quickly grill beef on hot grill untill slightly charred and cooked through,1 to 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/44206/beef-bulgogi-korean-marinated-beef"},{"id":"44205","title":"Salmon Kabayaki Recipe elanaspantry","ingredients":"oil, olive, salad or cooking
plums, raw
sweetener, syrup, agave
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"In a small saucepan over medium heat, stir together ume plum vinegar and agave
When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon
Place oils in a large frying pan over high heat
Place salmon in frying pan, do not allow fillets to touch each other
Fry for 2 minutes until the bottoms are browned
Brush Kabayaki sauce on the fillets
Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through","url":"https://recipe.bluelayer.org/recipe/44205/salmon-kabayaki-recipe-elanaspantry"},{"id":"44204","title":"Dry Itchy Skin Relief for Dogs","ingredients":"oil, olive, salad or cooking
water, bottled, generic","directions":"Zaar wouldn't let me list Listerine as an ingredient so be sure to add it.
Add 1/3 cup of original listerine mouthwash, to the baby oil and warm water and pour into spray bottle and shake.
Spray dogs coat and rub inches.","url":"https://recipe.bluelayer.org/recipe/44204/dry-itchy-skin-relief-for-dogs"},{"id":"44203","title":"Japanese Steakhouse Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
tomatoes, red, ripe, raw, year round average
butter, without salt
spices, garlic powder
sugars, granulated
spices, paprika
spices, pepper, red or cayenne","directions":"Mix all ingredients using a stick blender.
Refrigerate over night
Enjoy.","url":"https://recipe.bluelayer.org/recipe/44203/japanese-steakhouse-yum-yum-sauce"},{"id":"44196","title":"Indian Style Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
mustard, prepared, yellow
onions, raw
carrots, raw
spices, ginger, ground
spices, coriander seed
salt, table
lemon juice, raw","directions":"Heat 1/2-1 Tbls oil in large skillet or wok, saute mustard seeds until they pop,
Add a little more oil then add vegetables, cook, stiring constantly for 5 minutes.
Mix in seasonings, reduce heat, cover and simmer 8-10 minutes
Stir in lemon juice and serve.","url":"https://recipe.bluelayer.org/recipe/44196/indian-style-green-beans"},{"id":"44191","title":"Nita's Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350F.
Place first 5 ingredients in 8x8x2-inch nonstick metal pan.
Using handle of wooden spoon, poke three holes in dry ingredients.
Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup.
Pour liquid ingredients into holes in dry ingredients (there will be some overflow).
Using fork, stir until batter is smooth.
Bake until tester inserted into center comes out clean, about 30 minutes.
Cool completely in pan on rack.
(Can be made 1 day ahead.
Cover and store at room temperature.)","url":"https://recipe.bluelayer.org/recipe/44191/nitas-crazy-cake"},{"id":"44189","title":"Apple Pie in A Brown Bag","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Pastry:
Combine the flour, sugar and salt.
Mix the oil and milk and blend with the flour mixture and pressed into a 9\" pie plate.
Filling:
Combine the sugar, flour and spices and toss with the apples.
Place mixture into the pie crust.
Topping:
Mix the flour and sugar and cut in the butter.
pour over top of pie.
Put the pie in a haeavy brown paper bag (not a recycled one) place in center of oven and bake at 350F (180C) F for 1 hour 30 minutes.
Remember not to let the bag touch the walls of the oven.
The paper bag may produce a small amount of smoke for the first few minutes.
This has happened each time I have used this recipe.
Just keep a close eye on it as it bakes.
The bag should be folded closed when you put it in the oven.
You'll notice that as the pie bakes and the bag heats it will get darker in color -- that's normal.
Be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag that can burn.","url":"https://recipe.bluelayer.org/recipe/44189/apple-pie-in-a-brown-bag"},{"id":"44188","title":"Georgian Challah","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Dissolve the active dry yeast along with the sugar in the water in a large glass container.
Mix and let sit about 10 minutes.
In a large bowl mix 5 cups of the flour with the salt.
Add the yeast mixture and the vegetable oil.
Work the ingredients together with a spoon; when they come together turn out on a floured board, and knead with your hands until the dough becomes a smooth ball.
Place in a greased bowl and let rise, covered, for an hour or so or until doubled.
Punch down and divide into 4 balls.
Cover with a towel and let rise about a half hour.
Meanwhile, place 4 empty round baking pans or cookie sheets in a preheated 400-degree oven for about 10 minutes and remove.
When the dough has risen, punch down and divide into 4 balls.
At this point you can treat this like everyday or Sabbath bread.
For weekdays, press down and stretch, using the back of your hand.
Grease the baking pans and press the dough down into them.
Using your fingers, make big indentations in the center of the dough.
For Sabbath bread, keep the shape in a round and make a few slashes in the bread.
Sprinkle the dough, whatever the shape, with water and bake in the oven for about 20 minutes or until the loaf sounds hollow when tapped with a spatula.","url":"https://recipe.bluelayer.org/recipe/44188/georgian-challah"},{"id":"44186","title":"Honey Dressing","ingredients":"sugars, granulated
spices, paprika
mustard, prepared, yellow
celery, raw
salt, table
honey
vinegar, distilled
lemon juice, raw
onions, raw
oil, olive, salad or cooking","directions":"Mix dry ingredients.
Add honey,vinegar, lemon juice and onion.
Pour oil into mixture in a very slow stream while beating constantly with beater.
Toss on a fresh fruit salad and serve on a bed of fresh mixed greens.","url":"https://recipe.bluelayer.org/recipe/44186/honey-dressing"},{"id":"44185","title":"Portuguese Corn Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/44185/portuguese-corn-bread"},{"id":"44184","title":"Pesto Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
tomatoes, red, ripe, raw, year round average
onions, raw
sauce, pesto, ready-to-serve, refrigerated","directions":"Combine all ingredients in a large bowl and mix well.
Serve with your choice of bread, bagel, pita, or wrap.","url":"https://recipe.bluelayer.org/recipe/44184/pesto-chicken-salad"},{"id":"44180","title":"Shrimp Scampi","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
parsley, fresh
bread crumbs, dry, grated, plain","directions":"Melt butter in sauce pan.
Add oil.
When hot, add garlic until cooked, NOT BROWN!!!
Add parsley; lower heat to keep warm.
Place shrimp in broiler pan, cover with butter sauce, broil until just pink.
Do not overcook.
Stir shrimp and return to broiler to bring all sides to an orange, pink color.
Watch constantly as this happens very quickly, being careful not to overcook.
Remove broiler pan from oven.
Sprinkle 1/2 of breadcrumbs, stir.
Sprinkle with remaining breadcrumbs, stir in.
Return to broiler for about 2 minutes to give breadcrumbs a little color and allow butter to bubble again.
Serve over rice, Basmati or Jasmine is best, IMHO.","url":"https://recipe.bluelayer.org/recipe/44180/shrimp-scampi"},{"id":"44179","title":"Marinade For Chicken Recipe","ingredients":"salad dressing, italian dressing, commercial, regular
lemon juice, raw
onions, raw
mustard, prepared, yellow
spices, paprika","directions":"Mix ingredients and pour over chicken pcs (about 4-8 legs, 4 breasts).
Marinate overnight.","url":"https://recipe.bluelayer.org/recipe/44179/marinade-for-chicken-recipe"},{"id":"44173","title":"Grilled Halibut Fillets With Tomato and Dill","ingredients":"fish, halibut, greenland, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
cherries, sweet, raw","directions":"Preheat the boiler.
Brush the fish with 1 tablespoons of the oil, season with salt and pepper and place under the broiler for 5 minutes per side or until the fish flakes readily with a fork.
Meanwhile, make the sauce by heating the remaining 1 tablespoons of olive oil in a frying pan.
Add green onions and cook until translucent but not browned.
Add dill and tomato halves.
Cook until tomatoes are just soft and releasing a little juice.
Season with salt and pepper to taste and serve spooned over the fish.","url":"https://recipe.bluelayer.org/recipe/44173/grilled-halibut-fillets-with-tomato-and-dill"},{"id":"44169","title":"Graham Crackers (Gluten Free and Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
sugars, brown
salt, table
oil, olive, salad or cooking
vanilla extract
water, bottled, generic
sugars, granulated","directions":"Mix the dry ingredients (flour through salt) in a medium bowl.
Mix in the sunflower oil and vanilla extract.
Slowly mix in the water, being careful not to add too much.
At this time, mix the dough with your hands so you get a feel for the consistency.
Flatten the dough into a round disk.
Wrap it in a sheet of plastic wrap and refrigerate for at least 1 hour, preferably longer.
Preheat oven to 350 degrees F (177 degrees C).
Roll out the dough on a silicone baking mat.
I place a piece of plastic wrap on top of the dough and roll on top of it with a rolling pin.
The dough should be about 1/8 inch thick.
Cut into rectangles and poke holes on top with a fork for decoration.
Sprinkle with extra demerara sugar if you wish.
Place silicon mat on a baking sheet and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/44169/graham-crackers-gluten-free-and-vegan"},{"id":"44168","title":"Roast Pork in Horseradish Crust","ingredients":"delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking
horseradish, prepared
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
salad dressing, mayonnaise, regular","directions":"Preheat oven to 475F.
Cook bread crumbs in 1 Tbsp oil with salt and pepper to taste over moderate heat, stirring until golden brown.
Transfer to bowl and toss well with horseradish.
Pat pork dry and season with salt and pepper.
Brown pork in remaining oil, about 5 minutes or until well browned.
Transfer to a baking pan.
Mix mustard and mayonnaise.
Coat top and sides evenly with mixture and press bread crumb mixture evenly onto meat.
Place roast in the middle of oven.
Roast until a meat thermometer inserted in center registers 145F degrees, 25 to 30 minutes.
Let rest and cut into 1/4 inch thick slices.","url":"https://recipe.bluelayer.org/recipe/44168/roast-pork-in-horseradish-crust"},{"id":"44162","title":"Carrot and Raisin Salad","ingredients":"carrots, raw
celery, raw
raisins, seeded
salad dressing, mayonnaise, regular
sugars, granulated","directions":"MIX ALL INGREDIENTS TOGETHER.
SERVE AND ENJOY.","url":"https://recipe.bluelayer.org/recipe/44162/carrot-and-raisin-salad"},{"id":"44155","title":"Fat Free Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
sauce, worcestershire
salt, table","directions":"Mix everything in a container, cover and chill for 1 hour.
Serve with baked pita chips, raw veggies or scoop into the middle of a hollowed out whole grain bread loaf.","url":"https://recipe.bluelayer.org/recipe/44155/fat-free-dip"},{"id":"44150","title":"Easy Rosemary Bread","ingredients":"house of pasta, pizza dough,
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Preheat pizza stone in the oven to 425 degrees F (if you dont have a pizza stone, preheat a pan you wish to use).
If the dough is slightly tacky, dust the outside with a little flour.
Using your fingertips, press down on the ball of dough so it slightly flattens, stretching it out to about 7-8 in diameter (do NOT use a rolling pin, just your fingertips).
There will be indentations all over the doughthis is okay!
Sprinkle a little cornmeal on the preheated stone, and carefully place the prepared dough on it.
Brush a little olive oil on top of the dough and sprinkle on a pinch of coarse salt and a few dashes of rosemary.
Close the oven door and allow to bake for 8-15 minutes or until golden and baked through (this may take longer if you do not use the pizza stone).
Carefully slice and serve hot with olive oil and a balsamic reduction (or butter).","url":"https://recipe.bluelayer.org/recipe/44150/easy-rosemary-bread"},{"id":"44145","title":"Jay's Signature Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Stir the salt and oil into the yeast solution.
Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky.
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough rise until double; this should take about 1 hour.
Punch down the dough, and form a tight ball.
Allow the dough to relax for a minute before rolling out.
Use for your favorite pizza recipe.
Preheat oven to 425 degrees F (220 degrees C).
If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately.
If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/44145/jays-signature-pizza-crust"},{"id":"44142","title":"Vidalia Onion Marmalade","ingredients":"onions, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
vinegar, distilled
parsley, fresh","directions":"Saute the onion in hot oil over medium high heat with the salt, pepper, and cayenne.
Cook stirring often for about 10 to 12 minutes, or until the onions are golden.
Add the sugar and cook for 2 minutes, stirring constantly.
Add the vinegar and parsley and cook for 1 minutes.
Remove from heat, cool and serve.
Can be stored in airtight container in the refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/44142/vidalia-onion-marmalade"},{"id":"44133","title":"Ranch Gratin Potatoes","ingredients":"denny's, hash browns
salad dressing, ranch dressing, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"In a large bowl, toss the potatoes with ranch dressing, milk and cheese.
Place in a greased 9 x 12-inch baking dish.
Bake at 350 degrees for 1 hour and 15 minutes, stirring once or twice.","url":"https://recipe.bluelayer.org/recipe/44133/ranch-gratin-potatoes"},{"id":"44130","title":"Rice with Puttanesca Sauce","ingredients":"plums, raw
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
capers, canned
spices, garlic powder
oil, olive, salad or cooking
spices, basil, dried
parsley, fresh
salt, table
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large bowl, combine the tomatoes, olives, capers, garlic and oil.
Add the basil, parsley, salt and red pepper flakes, stirring to combine.
Cover and let stand at room temperature for 20 to 30 minutes, stirring occasionally.
Serve over the hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/44130/rice-with-puttanesca-sauce"},{"id":"44125","title":"Microwave Brown Roux","ingredients":"oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a 1-quart microwave-safe measuring cup or souffle dish whisk together vegetable oil or rendered fat and flour until combined well.
Microwave roux, uncovered, at high power (100%), whisking at 2-minute intervals, 8 minutes.
If roux is not the dark reddish-brown color of chestnut shells, microwave at high power, whisking and checking color at 1-minute intervals, until roux reaches desired color.
Roux may be made 1 week ahead, cooled completely, and chilled, covered.
Reheat roux before using.","url":"https://recipe.bluelayer.org/recipe/44125/microwave-brown-roux"},{"id":"44124","title":"Pastetnik Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish.
Season with salt and pepper.
Bake for 1 hour, or until golden brown and tender.
Remove from the oven, and transfer potatoes to a large bowl.
Stir in yogurt and mayonnaise to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/44124/pastetnik-potatoes"},{"id":"44123","title":"Roasted Balsamic Strawberries","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
vinegar, balsamic
salt, table
strawberries, raw","directions":"Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, whisk together the maple syrup, olive oil, vinegar, and sea salt.
Add the prepared strawberries to the vinegar mixture and toss to coat.
Transfer the strawberries to the prepare baking sheet and arrange in a single layer.
Bake for 35-45 minutes.
Check at 35 minutes and keep cooking until everything is bubbly and caramelized, but not burnt.
Makes about 1 cup.
Adapted from Super Natural Everyday by Heidi Swanson.","url":"https://recipe.bluelayer.org/recipe/44123/roasted-balsamic-strawberries"},{"id":"44105","title":"Vegan Pierogi Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Mix all ingredients together in a medium sized mixing bowl, and knead until smooth (it will still be kind of sticky).
Let the dough rest in the bowl (covered with a towel) for 30 minutes.
Separate the dough into 2 parts.
Roll one half of the dough until about 1/8\" thick.
Cut circles with a cookie cutter (i use a 3\" cookie cutter).
Add a teaspoon or so of filling (depending on how big your circles are.
Don't put too much, or they will be hard to close.
Fold the circles in half over the filling, and pinch closed.
You can also press the edges with a fork to make sure they are sealed really well.
Roll out the other half of the dough, and cut, fill, and seal.
At this point you can freeze the pierogi for later, or you can cook them.
To cook, (do them in batches small enough to fit in your frying pan), boil them for a few minutes,just until they float, and then fry in oil or butter, until brown on either side.","url":"https://recipe.bluelayer.org/recipe/44105/vegan-pierogi-dough"},{"id":"44104","title":"Not Your Usual Fruit and Vegetable Dip!","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
peanut butter, smooth style, without salt","directions":"Mix all ingredients.
Stores well in the fridge, but may thin after awhile.
Use dip with fruit or vegetables.","url":"https://recipe.bluelayer.org/recipe/44104/not-your-usual-fruit-and-vegetable-dip"},{"id":"44100","title":"Fruitilicious Rice Salad","ingredients":"wild rice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
carrots, raw
beans, snap, green, raw
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
water, bottled, generic
cherries, sweet, raw
lemon juice, raw
mustard, prepared, yellow
spices, garlic powder
spices, thyme, dried
oil, olive, salad or cooking
spices, pepper, black","directions":"Place 1/2 cup of water into a shallow skillet over medium heat.
Bring to a simmer and add the baby carrots and cook for 4 minutes.
(I like my vegetables rather toothy, if you prefer softer cook an additional minute.)
If the water fully evaporates, add just 1 or 2 tablespoons more.
Add the green beans and brown sugar to the carrots and cook an additional 1 to 2 minutes.
Remove from heat.
Mix together all of the salad ingredients except the tomatoes.
Mix the dressing together in a small bowl.
Pour on salad and toss.
Add tomatoes and toss a bit more.
(Tomatoes are tossed later as they can become a little bruised and mushed).
Chill the salad at least 1 hour, but you can make this a day (24 hours) ahead.
It ages quite well.","url":"https://recipe.bluelayer.org/recipe/44100/fruitilicious-rice-salad"},{"id":"44098","title":"Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Cut off the hard ends first.
Lay asparagus in shallow baking dish.
Drizzle with 2 Tablespoons of olive oil.
2 teaspoons chopped fresh thyme (or regular dried), 1/2 teaspoons salt and 1/8 teaspoons of black pepper.
Then roast in a 425 degree F oven for 15 minutes.
Then serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/44098/asparagus"},{"id":"44096","title":"Sensational Marinated Vegetables","ingredients":"soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, garlic powder
vinegar, cider
spices, basil, dried
soup, chicken broth or bouillon, dry
honey
oil, olive, salad or cooking
shortening, vegetable, household, composite","directions":"Mix together all ingredients except vegetables.
Pour the dry, large (1 1/2\" - 2\") vegetable chunks into a large mixing bowl and pour the marinade over them.
Blend and allow the veggies to marinate for one hour at room temperature.
Lay out the vegetables (with whatever marinade tags along with them) in a large casserole dish and bake in a pre-heated 375-degree F. oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44096/sensational-marinated-vegetables"},{"id":"44092","title":"Sour Cream Supreme","ingredients":"cream, sour, cultured
seasoning mix, dry, taco, original
salad dressing, ranch dressing, regular","directions":"Combine all ingredients in a small bowl.
Cover and refrigerate until ready to serve.
For best taste, chill for a couple of hours before serving.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/44092/sour-cream-supreme"},{"id":"44082","title":"Japanese White Sauce-Sakura Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
tomatoes, red, ripe, raw, year round average
butter, without salt
spices, garlic powder
sugars, granulated
spices, paprika
spices, pepper, red or cayenne","directions":"Whisk all ingredients together to make a creamy sauce.
Let it sit overnight in the fridge so the flavors will blend.
enjoy!","url":"https://recipe.bluelayer.org/recipe/44082/japanese-white-sauce-sakura-sauce"},{"id":"44080","title":"Tender Cheddar Garlic Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
butter, without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
parsley, fresh
spices, garlic powder","directions":"Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs.
Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times.
Pat dough into a 6-inch square and cut into 9 smaller squares.
Arrange squares 2-inches apart on a baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/44080/tender-cheddar-garlic-biscuits"},{"id":"44056","title":"Poppy Seed-Dijon Vinaigrette","ingredients":"orange juice, raw
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
spices, poppy seed","directions":"Beat all ingredients in small bowl with wire whisk until well blended.
Serve immediately.
Or, cover and store in refrigerator up to 1 week.
Use as a dressing for torn salad greens.","url":"https://recipe.bluelayer.org/recipe/44056/poppy-seed-dijon-vinaigrette"},{"id":"44045","title":"Marinade for Chicken","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
vinegar, red wine
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
parsley, fresh","directions":"In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice.
Stir in mustard powder, salt, pepper, and parsley.
Use to marinate chicken before cooking as desired.
The longer you marinate, the more flavor it will have.","url":"https://recipe.bluelayer.org/recipe/44045/marinade-for-chicken"},{"id":"44044","title":"Soft White Potato Bread (Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
vital wheat gluten
potatoes, raw, skin
sugars, granulated
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table","directions":"Add ingredients to the bread pan in the order given.
Select the white bread option and start the bread machine.","url":"https://recipe.bluelayer.org/recipe/44044/soft-white-potato-bread-machine"},{"id":"44035","title":"Tomato, Cucumber, and Fennel Salad","ingredients":"lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
pickles, cucumber, sour
cherries, sweet, raw
fennel, bulb, raw","directions":"Combine lemon juice, olive oil, salt, and pepper in a small bowl.
Combine cucumber, cherry tomato wedges, and sliced fennel bulb in a bowl.
Pour dressing over vegetables; toss.","url":"https://recipe.bluelayer.org/recipe/44035/tomato-cucumber-and-fennel-salad"},{"id":"44027","title":"Easy Thin Crust Pizza Dough","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Pre heat oven to gas mark 8, 240oc.
It helps to place an upturned baking tray in the oven on the top shelf while the oven is heating, not the same as a pizza stone, but better than just a tray on its own!
Put the flour into a large bowl, and then stir in the yeast and salt.
Make a well in the centre and pour in 200 ml warm water and the olive oil, bringing together with a wooden spoon until you have a soft fairly wet dough.
You may need to adjust the flour/water ratio as all flours absorb the water differently.
Turn onto a lightly floured surface and knead for 5mins until smooth.
Cover with a tea towel and set aside.
You can leave the dough to rise if you like, but it is not essential for a thin crust.
Roll out the dough.
If you have let it rise, give it a quick knead, then split into two balls.
On a floured surface, roll out the dough into large rounds, about 25 cms across, using a rolling pin.
The dough needs to be very thin as it will rise in the oven.
Put the rounds onto thick baking sheets dusted with flour, add your favourite toppings and bake in the pre-heated oven for 8-10 minutes till crisp.","url":"https://recipe.bluelayer.org/recipe/44027/easy-thin-crust-pizza-dough"},{"id":"44026","title":"Roasted Parmesan Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Heat oven to 400 degrees F.
Toss beans with oil in shallow casserole.
Bake 10 min.
or until beans are crisp-tender.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/44026/roasted-parmesan-green-beans"},{"id":"44021","title":"Tasty Cottage Cheese Dip - Ideal for Vegetables","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
spices, garlic powder
celery, raw
spices, onion powder
spices, parsley, dried
spices, basil, dried
seasoning mix, dry, taco, original
salt, table
salad dressing, mayonnaise, regular
tomatoes, red, ripe, raw, year round average","directions":"Blend together in a small food processor and chill for at least two hours before serving with raw vegetables or crackers.","url":"https://recipe.bluelayer.org/recipe/44021/tasty-cottage-cheese-dip-ideal-for-vegetables"},{"id":"44017","title":"Sweet Cornbread Loaf","ingredients":"cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 5x9-inch loaf pan.
Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined.
Pour batter into prepared loaf pan.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/44017/sweet-cornbread-loaf"},{"id":"44012","title":"Grilled Asparagus Spears","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat a grill.
Place asparagus on a plate.
Drizzle oil over the asparagus and turn spears until they are coated.
Sprinkle with salt and turn again.
Grill asparagus for 5 minutes over a hot grill.
Each minute or so, roll each spear 1/4 turn.
Asparagus should begin to brown in spots (indicating that the natural sugars are caramelizing) but should it not be allowed to char.
Dripping oil may cause flare-ups.
Keep a glass, or spray bottle of water handy to spritz on coals, if necessary.
Remove from grill and serve immediately (eating spears with your fingers enhances the experience).
Cook's Note: Look for firm asparagus stalks with firm deep green or purplish tips.
Also check the bottom of the spears.
If they are dried up, chances are they have been sitting around for too long.
Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually 2/3 of the way down the spear.
If the spear is less than 6 inches long, chances are it has already been trimmed for you.
Then take a vegetable peeler and peel off the outer skin of the lower half of the remaining stalk.","url":"https://recipe.bluelayer.org/recipe/44012/grilled-asparagus-spears"},{"id":"43998","title":"Cream Of Chicken Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
spices, garlic powder","directions":"In a 3 quart saucepan, heat oil.
Gradually stir in flour.
Let this form a paste, or roux.
Then, gradually stir in the milk and continue stirring until thickened.
Add chicken to white sauce mixture.
Add sugar, salt, pepper, and garlic powder.
Mix well and simmer for 20 minutes over low heat.
If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup.
Simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/43998/cream-of-chicken-soup"},{"id":"43997","title":"Arugula, Corn, and Tomato Salad with Shaved Parmesan","ingredients":"arugula, raw
spices, basil, dried
corn, sweet, white, raw
cherries, sweet, raw
oil, olive, salad or cooking
lemon juice, raw
cheese, parmesan, hard","directions":"Toss first 4 ingredients in large bowl.
Whisk oil and lemon juice in small bowl.
Season to taste with salt and pepper.
Drizzle dressing over salad; toss to coat.
Divide salad among plates.
Using vegetable peeler, shave curls of Parmesan atop each salad and serve.","url":"https://recipe.bluelayer.org/recipe/43997/arugula-corn-and-tomato-salad-with-shaved-parmesan"},{"id":"43991","title":"Fiesta Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
salt, table
spices, onion powder
cheese, cheddar
sauce, salsa, ready-to-serve
spices, pepper, red or cayenne","directions":"Combine the mayonnaise and sour cream.
Add the remaining ingredients, mixing well.
Chill.
Serve with your favorite tortilla chips or vegetables.","url":"https://recipe.bluelayer.org/recipe/43991/fiesta-dip"},{"id":"43989","title":"Creamy Ranch Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh
spices, garlic powder
onions, raw","directions":"Combine all ingredients; stir till smooth.
Cover, chill.
Makes 1 2/3 c..","url":"https://recipe.bluelayer.org/recipe/43989/creamy-ranch-dressing-recipe"},{"id":"43977","title":"Dill Caraway Oil","ingredients":"spices, caraway seed
dill weed, fresh
oil, olive, salad or cooking","directions":"Preheat oven to 300F.
With a mortar and pestle or a spice grinder grind caraway seeds coarse.
In a 1-cup measure or very small metal bowl combine seeds with remaining ingredients.
Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour.
Cool on a rack 30 minutes.
Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.","url":"https://recipe.bluelayer.org/recipe/43977/dill-caraway-oil"},{"id":"43969","title":"Oven Fried Garlic Rosemary Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
salt, table
oil, olive, salad or cooking","directions":"Wash chicken and dry.
Combine flour, rosemary, garlic powder, black pepper and salt.
Turn into a large bag.
Place all the chicken at once into the bag with the flour mix.
Shake until all pieces are coated well.
Melt shortening (or heat oil) in a 13X9X2 baking pan in a 400 preheated oven.
Arrange chicken in the hot fat in the pan, skin side down.
Bake 30 minutes or until the underside is golden brown.
Turn chicken and bake another 30- 40 minutes until done.","url":"https://recipe.bluelayer.org/recipe/43969/oven-fried-garlic-rosemary-chicken"},{"id":"43968","title":"Aunt Dee's Sweet Oatmeal Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, brown
salt, table
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in order given.
Set machine to \"basic\" setting.","url":"https://recipe.bluelayer.org/recipe/43968/aunt-dees-sweet-oatmeal-bread-abm"},{"id":"43967","title":"Marinated Crab Claws","ingredients":"oil, olive, salad or cooking
vinegar, red wine
lemon juice, raw
onions, spring or scallions (includes tops and bulb), raw
shallots, raw
celery, raw
parsley, fresh
spices, basil, dried
spices, garlic powder
sauce, worcestershire
spices, oregano, dried
olives, ripe, canned (small-extra large)
salt, table
spices, pepper, black
spices, pepper, black
crustaceans, crab, alaska king, imitation, made from surimi","directions":"In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well.
Add the crab claws and toss to coat.
Cover and refrigerate at least 6 hours or overnight.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/43967/marinated-crab-claws"},{"id":"43964","title":"Almost Coco's Sour Cream Dressing Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, cider
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
cream, sour, cultured","directions":"In a mixing bowl, combine lowfat milk, buttermilk, mayonnaise, vinegar, Parmesan cheese, pepper, and garlic salt.
Mix well with wire whisk.
Mix in lowfat sour cream, leaving lumps intact.
Chill in a tightly closed container.
Makes 6 c..
NOTES : Here's a lowfat sour cream dressing which also good on baked potatoes.
-","url":"https://recipe.bluelayer.org/recipe/43964/almost-cocos-sour-cream-dressing-recipe"},{"id":"43961","title":"Pan Seared Scallops","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
wheat flour, white, all-purpose, unenriched
la flor, steak seasoning,
oil, olive, salad or cooking
spinach, raw
water, bottled, generic
vinegar, balsamic","directions":"rinse scallops; pat dry.
in a plastic bag combine flour and seasoning; add scallops; toss to coat.
in a large skillet cook scallops in hot oil over medium heat and 6 minutes or until browned and opaque, turning once.
remove scallops.
add spinach to skillet; sprinkle with water.
cook, covered, over medium-high heat 2 minutes or until spinach is wilted.
add vinegar; toss to coat evenly.
return scallops; heat through.","url":"https://recipe.bluelayer.org/recipe/43961/pan-seared-scallops"},{"id":"43952","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish.
In a small bowl whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/43952/honey-roasted-sweet-potatoes"},{"id":"43950","title":"Hoisin BBQ Sauce","ingredients":"sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
rice vinegar,
oil, sesame, salad or cooking
spices, ginger, ground
spices, pepper, black","directions":"Mix the ingredients in a saucepan and bring the liquid to a simmer.
Reduce the heat to low and cook the mixture until it thickens and reduces by about one-quarter, approximately 10 minutes.
Stir frequently.
Serve the sauce warm or chilled.
It keeps, refrigerated, for a couple of weeks.","url":"https://recipe.bluelayer.org/recipe/43950/hoisin-bbq-sauce"},{"id":"43948","title":"Quick Pork With Mild Spices","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, cumin seed
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
yogurt, greek, plain, nonfat
spices, coriander seed","directions":"Heat 1 tbs of the oil in a wok or large frying pan until very hot.
Add the pork and stir fry for 3-4 mins until it starts to brown.
Remove from the pan, set aside and wipe the pan out with piece of kitchen paper.
Pour the remaining oil into the pan and tip in the spices.
Cook over a medium heat for 1 min to release their aromas.
Pour in the chicken broth and cook for 3-4 mins over a high heat until reduced by half.
Throw in the peas.
Take the pan off the heat and stir in the yogurt.
Season if you like.Add the pork and warm through, then scatter over the cilantro.
Serve with rice, potatoes or pasta.","url":"https://recipe.bluelayer.org/recipe/43948/quick-pork-with-mild-spices"},{"id":"43947","title":"Lime Cilantro Salmon","ingredients":"spices, garlic powder
salt, table
spices, pepper, black
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
lime juice, raw
spices, coriander seed
sugars, granulated","directions":"Sprinkle garlic powder, salt and pepper on top of salmon steaks or fillets.
In a small glass, mix olive oil, lime juice, cilantro and Splenda.
Place salmon in a nonstick skillet over medium-high heat and cook 4-5 minutes.
Turn and cover with cilantro mixture and cook another 4-5 minutes.","url":"https://recipe.bluelayer.org/recipe/43947/lime-cilantro-salmon"},{"id":"43940","title":"The Realtor's Sauteed Scallops With Lemon-Mustard Sauce","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
butter, without salt
lemon juice, raw
water, bottled, generic
mustard, prepared, yellow","directions":"Sprinkle scallops with salt and pepper, dust with flower.
Heat oil in large skillet over med-high heat.
Add scallops, saute until browned and just cooked through, about 3 minutes per side.
Remove skillet from heat.
Using tongs, transfer scallops to a platter.
Add butter, lemon juice, water, and mustard to skillet and scrape up browned bits from bottom of pan.
Place skillet over medium-low heat and whisk until sauce simmers and thickens, about 2 minutes.
Season sauce with salt and pepper.
To serve place scallops on top of garlic bread slices and drizzle the sauce over top.","url":"https://recipe.bluelayer.org/recipe/43940/the-realtors-sauteed-scallops-with-lemon-mustard-sauce"},{"id":"43937","title":"\"Festival\" (Jamaican Cornbread Fritters)","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking","directions":"In a bowl, combine the flour, cornmeal, sugar, salt, baking powder and baking soda.
Add the water and the 2 teaspoons of oil and stir gently with a wooden spoon until thoroughly blended.
Cover with plastic wrap and let stand at room temperature for 1 hour.
In a medium saucepan, heat 1 inch of oil to 350.
Using well-oiled hands, roll tablespoon-size pieces of the dough about 3 inches long, then flatten them slightly and drop into the hot oil.
If the dough sticks to your hands, just peel it off; don't worry about the shape.
Fry 3 or 4 fritters at a time until golden brown, about 2 minutes per side.
Using a slotted spoon, transfer the fritters to a rack set over a baking sheet to drain.
Adjust the heat if necessary to maintain 350.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43937/festival-jamaican-cornbread-fritters"},{"id":"43933","title":"Authentic Amazake Made with Rice-Koji in a Rice Cooker","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"To prepare the rice: Put the rinsed rice in the rice cooker, then fill with water (not listed) up to the 2 cup line, then set on the \"okayu\" (rice porridge) mode.
To prepare the dried rice malt: Put the rice malt in a plastic bag, then break it up into pieces (It will be heated in boiling water later, so it doesn't need to be broken up too finely at this stage.)
After the rice from Step 1 finishes cooking, turn off the switch, stir up the porridge, and let sit for 10 minutes with the lid opened.
Cool until the porridge temperature reaches about 70C.
Mix in the rice malt from Step 2.
The overall temperature should then drop to about 55C.
[Preparing the hot water] Fill a pot with 300 ml of water, bring to a boil, then turn off the heat.
Add 200 ml water (which should then bring the temperature down to 65C).
Add the hot water from Step 4 to the rice cooker from Step 3 (to achieve a temperature of 57C).
Tip: The temperature should be 55-60C after combining everything.
[To maintain the right temperature for fermentation] Lay a towel over the opened rice cooker and switch on the \"warming\" function.
Once it starts to ferment, the temperature will rise, but not to worry.
It's ready after about 5 hours, when it has become sweet.
Mix twice during the fermentation.
If you're concerned about the lumpy texture, process with a hand mixer until smooth.
[Prepare for freezing] Pour the amazake into a resealable bag, lay it on a tray, then freeze.
Break off necessary amounts for use.
Try mixing it as a cocktail with shochu and soda water, or make amazake yogurt.
You could also use it as a sweetener when cooking.
Have a daikon radish and persimmon salad tossed with [Shio-koji and Amazake Dressing].
Or try this [All-Purpose Seasoning with Shio-Koji & Amazake].","url":"https://recipe.bluelayer.org/recipe/43933/authentic-amazake-made-with-rice-koji-in-a-rice-cooker"},{"id":"43923","title":"Yellow Wax Beans With Toasted Almonds","ingredients":"salt, table
salt, table
beans, snap, green, raw
oil, olive, salad or cooking
butter, without salt
nuts, almonds
spices, pepper, black","directions":"Bring 4 quarts of water to a boil in a large pot.
Add 1 tablespoon of the salt and the wax beans, return to a boil, and cook until just tender, about 3 minutes.
Drain and plunge into a bowl of ice water.
Drain again and set aside.
Heat the oil and butter in a large skillet over medium heat.
Add the almonds and cook, stirring often, until they begin to turn golden but not brown, about 2 minutes.
Transfer to a plate and sprinkle with the remaining salt and the pepper.
Place the beans in a large bowl, toss with the almonds, and serve.","url":"https://recipe.bluelayer.org/recipe/43923/yellow-wax-beans-with-toasted-almonds"},{"id":"43919","title":"Hey Jude's Mayo and Mustard Coleslaw","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
sugars, granulated
fast foods, coleslaw
spices, coriander seed","directions":"Combine mayonnaise, vinegar, mustard, hot sauce and sugar in a large serving bowl; mix well.
Add coleslaw mix and cilantro; mix to combine.
Serve!","url":"https://recipe.bluelayer.org/recipe/43919/hey-judes-mayo-and-mustard-coleslaw"},{"id":"43918","title":"Creamed Dried Beef","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
spices, pepper, black","directions":"Separate dried beef slices.
Saute slices in shortening until edges begin to curl.
Set aside.
Heat milk until just below boiling.
(DO NOT ALLOW TO BOIL!
).
Combine butter with flour and pepper and add to milk.
Cook 5 minutes until thickened.
Add beef to sauce and blend well.
Serve over noodles or toast.","url":"https://recipe.bluelayer.org/recipe/43918/creamed-dried-beef"},{"id":"43917","title":"Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Toss asparagus with oil on baking sheet, and season with salt and pepper.
Roast 10 minutes, or until asparagus are tender.","url":"https://recipe.bluelayer.org/recipe/43917/roasted-asparagus"},{"id":"43914","title":"Batter Bread","ingredients":"water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix together all ingredients and add flour.
Put into loaf pan and put in cold over.
Turn oven on 350 degress for 1 min., then turn over off for 15 minutes.
Turn oven back on 350 degrees for 35-40 minutes Let Cool.","url":"https://recipe.bluelayer.org/recipe/43914/batter-bread"},{"id":"43912","title":"Vidalia Onion Dip","ingredients":"onions, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, garlic powder","directions":"Mix all ingredients and pour into greased 1 1/2 quart baking dish.
Bake at 350F (180C) oven for 35 to 40 minutes until the top is lightly browned.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/43912/vidalia-onion-dip"},{"id":"43911","title":"Grandpa's Antacid Relief","ingredients":"leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Place all the ingredients in a small container and mix well.
Take one or two tablespoons to relieve indigestion or over-acidity.","url":"https://recipe.bluelayer.org/recipe/43911/grandpas-antacid-relief"},{"id":"43905","title":"Thermomix Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
spices, oregano, dried
wheat flour, white, all-purpose, unenriched","directions":"Place the water, yeast, oil, salt and oregano into the Thermomix bowl.
Mix for 5 seconds/speed 3.
Add the flour Mix 6 seconds/speed 8.
Set dial to closed lid position.
Knead the dough for 2 minutes/interval speed.
Transfer dough to an oiled bowl and allow to rise until double - 45 minutes.
Punch down and allow to double again - 45 minutes.
Divide the dough into four balls and let rest for 15 minutes.
Form the pizzas and add favorite toppings.
Bake at 400 degrees F for about 12 minutes, or until browned.","url":"https://recipe.bluelayer.org/recipe/43905/thermomix-pizza-dough"},{"id":"43902","title":"Creamy Tarragon Dressing Recipe","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw
spices, tarragon, dried","directions":"In small bowl, combine all ingredients.
Refrigerate30 min before serving.
Chill leftovers.","url":"https://recipe.bluelayer.org/recipe/43902/creamy-tarragon-dressing-recipe"},{"id":"43900","title":"Savory Olive Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)","directions":"In a large bowl combine flour and sugar.
Beat in butter at medium speed until the misture resembles corn meal.
Add the oil and olives and beat until mixture forms a spreadable dough.
Roll out between two layers of plastic wrap around 1/4 inch thick.
Chill well.
Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
Use up every bit you can.
Bake at 325*, turning once to brown.
About 15 minutes total.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/43900/savory-olive-cookies"},{"id":"43897","title":"Ethiopian Ambasha","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, coriander seed
spices, cardamom
spices, pepper, black
spices, fenugreek seed
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
oil, olive, salad or cooking
spices, ginger, ground
spices, cloves, ground
spices, cinnamon, ground","directions":"Dissolve the yeast in warm water for 10 minutes.
Add the coriander, cinnamon, white pepper, fenugreek, salt, oil and lukewarm water, and stir well.
Slowly add the flour until a mass forms.
On a floured board, knead the dough for 10 minutes or until it is smooth and tiny bubbles form.
(note: this recipe makes a stickier dough than usual)
Reserve a 1-inch piece of dough.
With floured hands spread the dough out on an ungreased pizza pan.
Using a sharp knife, score the dough in a design similar to the spokes of a bicycle wheel.
Place the reserved ball of dough in the center of the scored dough.
Cover and let rise one hour.
Bake at 350F (180C) for an hour or until golden brown.
Combine the topping ingredients in a small bowl.
While still warm brush the bread with topping.","url":"https://recipe.bluelayer.org/recipe/43897/ethiopian-ambasha"},{"id":"43893","title":"Grilled New Potato Packet","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
tomatoes, sun-dried
cheese, parmesan, hard
parsley, fresh","directions":"Heat barbecue to medium heat.
Place potatoes on centre of large sheet of heavy-duty foil; drizzle with water and oil.
Fold foil to make packet.
Grill 18 to 20 min.
or until potatoes are tender.
Cut slits in foil to release steam before opening packet.
Top potatoes with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/43893/grilled-new-potato-packet"},{"id":"43891","title":"Dorothy Lynch French Dressing Recipe","ingredients":"oil, olive, salad or cooking
sugars, granulated
tomatoes, red, ripe, raw, year round average
vinegar, distilled
salt, table
spices, pepper, black
mustard, prepared, yellow
celery, raw
spices, garlic powder","directions":"Mix all ingredients together using blender or possibly electric mixer.
Chill.
Shake well before using.","url":"https://recipe.bluelayer.org/recipe/43891/dorothy-lynch-french-dressing-recipe"},{"id":"43886","title":"Roasted Pepper Pesto","ingredients":"spices, pepper, red or cayenne
cheese, parmesan, hard
lemon juice, raw
oil, olive, salad or cooking
salt, table
nuts, pine nuts, dried
spices, garlic powder
spices, basil, dried
spices, pepper, red or cayenne","directions":"Combine all ingredients except olive oil in a food processor or blender.
Puree until smooth.
Next, add oil slowly to the mixture in the food processor or blender until completely combined.","url":"https://recipe.bluelayer.org/recipe/43886/roasted-pepper-pesto"},{"id":"43885","title":"Pita Crisps Parmesan, Garlic and Paprika","ingredients":"wheat flours, bread, unenriched
spices, garlic powder
spices, paprika
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Pre-heat the oven to 180 - 200 degrees Celsius.
Cut the pita bread into quarters.
In a small bowl, combine the paprika, garlic and olive, mix together.
Brush the oil over the pita pieces, ensuring the surface is covere don both sides.
Place the pita pieces in a large baking dish, ensuring the pieces are NOT laying over the top of one another.
NOTE - this may mean you have to cook them in batches.
Sprinkle the parmesan over the top and place in the oven.
Cook for about 10 minutes,or until golden brown.","url":"https://recipe.bluelayer.org/recipe/43885/pita-crisps-parmesan-garlic-and-paprika"},{"id":"43878","title":"Healthier Butter","ingredients":"oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Whip softened butter with olive oil and gradually add in buttermilk.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/43878/healthier-butter"},{"id":"43877","title":"Herbed Soy Nuts and Seeds","ingredients":"oil, olive, salad or cooking
spices, chili powder
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, chili powder
seeds, pumpkin and squash seeds, whole, roasted, without salt
corn, sweet, white, raw","directions":"In a small bowl stir together oil, chili powder, basil, oregano, and garlic powder; Add soy and pumpkins seeds; toss to coat.
Spread the mixture in a shallow baking pan.
Bake in a 350 degree oven for 15 to 20 minutes or until soy nuts are toasted, stirring after 10 minutes; Stir in dried vegetables, enjoy.","url":"https://recipe.bluelayer.org/recipe/43877/herbed-soy-nuts-and-seeds"},{"id":"43876","title":"Olive Oil Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 500F.
Combine all the ingredients.
Turn dough onto a floured surface.
Roll to 1/2 inch thick.
Using a biscuit cutter (or a cup like I did), cut into 6 circles (or whatever shape you choose).
Bake on a greased baking sheet for 7-10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/43876/olive-oil-biscuits"},{"id":"43875","title":"Zippy Braunschweiger Spread","ingredients":"pork sausage, link/patty, unprepared
onions, raw
pickle relish, sweet
horseradish, prepared
salad dressing, mayonnaise, regular
sauce, worcestershire","directions":"Mix all ingredients and form a ball or log.
chill for at least an hour before serving with assorted crackers.
Store in refrigerator.
Improves over time.","url":"https://recipe.bluelayer.org/recipe/43875/zippy-braunschweiger-spread"},{"id":"43869","title":"Fast Cheese Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Heat oven to 230C and grease a baking tray with the olive oil.
Place the flour and the bicarb in a bowl, add the salt and mix with hands.
Make a well and pour in the buttermilk and pour in 300ml of the buttermilk.
mix in with hands until you have a soft sticky dough adding more buttermilk if needed.
Transfer to the tray and either roll out or press down with fingers to form a loaf about 30 x 20cm.
Brush top with a little oil if desired and sprinkle on the cheese.
Bake for 20 - 25 minutes turning the oven down to 200C after 10 minutes.
It should be firm in the centre and golden when cooked.
Transfer to a wire rack and allow to cool, works very well with potato soup.","url":"https://recipe.bluelayer.org/recipe/43869/fast-cheese-bread"},{"id":"43867","title":"Pain de Mie (Pullman Bread)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine milk, yeast and 1 1/2 cups whole wheat flour.
Beat and let proof 1 hour.
De gas and add oil, salt, sugar, 2 cups white flour.
Work in bowl until dough forms a ball.
Knead adding white flour as necessary until dough is smooth and a bit moist.
Let dough rise in oiled bowl 1-1 1/2 hours .
De gas.
Let rest 10 min.
Shape dough to fit a Pain de Mie pan with lid, or use a large bread pan.
Cover and let rise to 1/2 inch from top of pan, approx 30-45 min.
Cover with lid, or cover a bread pan with waxed paper and put a weighted cookie sheet on the pan.
Let stand 10 min.
Pre-heat oven to 350 degrees F.
Pain de Mie lid must be on the pan when in the oven, but remove cookie sheet from other bread pan.
Bake 25 min.
Remove Pain de Mie lid and let bake 10 more min.
Put pan on wire rack to cool for 10 min.
Turn bread out.
Let cool to room temperature.
The loaf in the Pain de Mie pan should be flat on six sides.
Perfect for sandwiches.","url":"https://recipe.bluelayer.org/recipe/43867/pain-de-mie-pullman-bread"},{"id":"43858","title":"Wild Rice With Butternut Squash, Leeks, and Corn","ingredients":"wild rice, raw
salt, table
squash, winter, butternut, raw
oil, olive, salad or cooking
butter, without salt
leeks, (bulb and lower leaf-portion), raw
corn, sweet, white, raw
parsley, fresh","directions":"Rinse rice in strainer under cold water; drain.
Bring 6 cups water and 2 teaspoons coarse salt to boil in large saucepan.
Add rice; bring to boil.
Reduce heat; simmer uncovered until rice grains begin to split and are tender but still slightly chewy, about 45 minutes.
Drain.
Spread on rimmed baking sheet to cool.
Transfer to bowl.
Preheat oven to 350F Oil rimmed baking sheet.
Toss squash cubes and 3 tablespoons oil in medium bowl.
Spread squash in single layer on prepared sheet; sprinkle with salt and pepper.
Roast just until tender but firm enough to hold shape, stirring occasionally, about 15 minutes.
Transfer squash to bowl.
Cool.
Melt 2 tablespoons butter in large skillet over medium heat.
Add leeks and 3/4 cup water; simmer until leeks are tender, about 7 minutes.
Add corn; simmer 2 minutes longer.
Add rice and butternut squash; simmer until heated through and liquid is absorbed, about 4 minutes.
Stir in parsley.
Season with salt and pepper.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/43858/wild-rice-with-butternut-squash-leeks-and-corn"},{"id":"43856","title":"Herbed Mayonnaise Recipe","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
chives, raw
spices, tarragon, dried
dill weed, fresh","directions":"Combine all ingredients in container of electric blender; blend on low speed 1 minute or possibly till smooth.
Refrigeratethoroughly.
Serve with raw vegetables or possibly on beef, poultry or possibly ham sandwiches.
Yield: about 1 1/3 c..","url":"https://recipe.bluelayer.org/recipe/43856/herbed-mayonnaise-recipe"},{"id":"43855","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
water, bottled, generic
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Put bread flour into a large mixing bowl.
Add sugar, salt and yeast to the flour.
Stir to combine evenly.
Combine melted butter and warm water.
Pour water mixture into flour mixture and stir by hand with a large spoon.
At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!
Stir in (by hand) 2-3 more cups of the AP flour.
This should bring the dough to a point where it is kneadable.
Use remaining flour to dust a clean, smooth work surface.
Knead the dough to work in as much flour until the dough is no longer tacky.
The outside \"skin\" will be smooth.
Divide the dough into the desired number of pizzas.
This Recipe makes two large pizzas or four small pizzas.
Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl.
Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off.
The idea is to just warm the oven; Not to get it hot.
Cover each bowl with a damp towel.
Place in the warm oven to rise 2-3 hours or until the dough has doubled in size.
Flour pizza pans and turn out risen dough on each pan.
Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible.
Use a fork to dock the entire dough (except the edges where the crust will be).
Preheat oven to 450F.
Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe).
Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes.
De-pan the pizzas.
Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It's a good time to go pour yourself a cold beer).","url":"https://recipe.bluelayer.org/recipe/43855/pizza-dough"},{"id":"43853","title":"Easy Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Whisk flour and salt together.
In a stand mixer with dough hook, add warm water and oil.
Mix 5 minutes on medium.
Cut into 12 pieces and roll into balls with extra oil on your hands.
Let sit at room temperature for 60 minutes.
Preheat oven to 425F Roll out dough one ball at a time very, very thin or use a pasta maker.
Cut into shapes ( I find it's easiest to do this on the baking sheet) and place on baking sheet.
Bake for 6-8 minutes or until brown and crispy.
Let cool before eating.","url":"https://recipe.bluelayer.org/recipe/43853/easy-crackers"},{"id":"43847","title":"Delicious Lemon-Dill Chicken","ingredients":"soup, chicken broth or bouillon, dry
lemon juice, raw
spices, garlic powder
dill weed, fresh
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix together 2-tbsp flour, salt and pepper.
Coat chicken with mixture.
Heat oil in large non-stick skillet.
Add breasts and cook over medium-high heat until golden brown, turning once and cooked through.
Remove chicken to a plate.
Add chicken broth flour mix, lemon juice and garlic to skillet.
Bring to a boil, then reduce to a simmer for 1-minute or until slightly thickened.
Remove skillet from heat and add butter and fresh dill.
Return chicken to skillet and coat with sauce.","url":"https://recipe.bluelayer.org/recipe/43847/delicious-lemon-dill-chicken"},{"id":"43845","title":"Hot Cherry Pepper Mayonnaise","ingredients":"cherries, sweet, raw
cherries, sweet, raw
salad dressing, mayonnaise, regular
spices, pepper, black","directions":"Combine all ingredients in bowl.
Refrigerate until ready for use.","url":"https://recipe.bluelayer.org/recipe/43845/hot-cherry-pepper-mayonnaise"},{"id":"43830","title":"Oven Baked Muesli","ingredients":"oats
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, cashew nuts, raw
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
syrup, maple, canadian
raisins, seeded","directions":"Preheat oven to 225* In a large bowl, combine all ingredients and stir together until well mixed.
On a lightly oiled 9x13\" pan, spread mixture evenly and bake for 1 hour, stirring every 15 minutes.
Let cool and stir in optional dried fruit.
Store in an airtight container.
Makes about 8 cups.","url":"https://recipe.bluelayer.org/recipe/43830/oven-baked-muesli"},{"id":"43829","title":"Mr. Smith's Turnip Slaw","ingredients":"turnips, raw
carrots, raw
raisins, seeded
salad dressing, mayonnaise, regular
lemon juice, raw","directions":"Using a wooden spoon, mix all ingredients together in a large bowl.
Chill for an hour, if you can wait that long.
Then, open fridge.
Grab wooden spoon.
Grab slaw.
Eat to your hearts content.
Note: Cook time is chill time.","url":"https://recipe.bluelayer.org/recipe/43829/mr-smiths-turnip-slaw"},{"id":"43828","title":"Kristas Magnificent Marinated Asparagus","ingredients":"asparagus, raw
mustard, prepared, yellow
vinegar, red wine
salt, table
spices, tarragon, dried
spices, pepper, red or cayenne
honey
oil, olive, salad or cooking","directions":"Blanch your asparagus; just do so that its not too hard, but still has a great crispness.
Set aside.
Mix all of the remaining ingredients in a medium mixing bowl.
Add fresh ground pepper if youd like.
Pour mixture over the asparagus on a serving dish/tray that wont drip.
Chill for at least an hour (but two is better).
Toss before you serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43828/kristas-magnificent-marinated-asparagus"},{"id":"43812","title":"Ethiopian Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/43812/ethiopian-mashed-potatoes"},{"id":"43810","title":"Very Quick and Easy Noodle Kugel","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry noodles, brown sugar and oil in a 9X13 pan.
Pour water over noodles.
Add sugar, salt and margarine pieces.
Bake at 360 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/43810/very-quick-and-easy-noodle-kugel"},{"id":"43808","title":"Candied Pecans","ingredients":"nuts, pecans
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Toss all ingredients together in a large bowl.
Place in a pyrex baking dish.
Bake at 350 degrees for 15 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/43808/candied-pecans"},{"id":"43806","title":"Cherry Tomato and Mozzarella Salad","ingredients":"cherries, sweet, raw
cheese, mozzarella, low sodium
spices, basil, dried
oil, olive, salad or cooking
salt, table","directions":"Rinse tomatoes and slice in half or leave whole, according to your preference.
Drain fresh mozzarella and cut each ball in half.
Tear basil leaves into small pieces.
In a medium bowl, gently toss tomatoes, mozzarella and basil together.
Drizzle with 2 tbsp ( or more to taste) of olive oil and sprinkle lightly with salt.","url":"https://recipe.bluelayer.org/recipe/43806/cherry-tomato-and-mozzarella-salad"},{"id":"43801","title":"Whole-Wheat Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"In a large bowl or in the bowl of a stand mixer, stir together water, yeast, sugar, and salt.
Set aside for 5 minutes or until yeaste has bubbles and foamed, if it doesn't foam, start again with fresh yeast and check that the water isn't too hot,.
If working by hand, stir both flours and oil into yeast mixture, until a soft dough forms.
Lightly dust a clean work surace with all-purpose flour and turn dough onto it.
Knead by holding dough with one hand, stretching it with the other, then pushing the heel of the holding hand into the mass.
Knead for 10 minutes or until the dough is smooth and elastic.
If dough gets sticky, add 1 Tbsp, all-purpose flour.
If using a mixer, attach dough hook and bowl to mixer.
Add both flours and oil to yeast mixture.
Mix on medium until combined.
Knead on low until smooth and elastic, about 8 minutes.
If dough gets sticky, add 1 tablespoons all-purose flour.
Using a paper towel, coat a large bowl with oil.
Place dough in bowl, turning to coat all sides with oil.
Cover bowl with plastic wrap and set aside in a warm draft-free place until doubled in size, about 1 1/2 hours.
Wenm ready to bake pizza, divide and roll out dough as desired.","url":"https://recipe.bluelayer.org/recipe/43801/whole-wheat-pizza-dough"},{"id":"43798","title":"Barley Vegetable Salad","ingredients":"soup, chicken broth or bouillon, dry
barley, hulled
carrots, raw
peppers, sweet, green, raw
spices, pepper, red or cayenne
spices, pepper, black
dill weed, fresh
cherries, sweet, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, red wine","directions":"In a medium saucepan with lid, bring chicken broth to a boil.
Stir in 1 cup pearl barley and return to a boil.
Reduce heat to low, cover and cook 45 minutes or until the barley is tender and the liquid is absorbed.
Whisk the dressing ingredients in a large bowl.
Stir the dressing into the cooked barley while the barley is still hot.
Let sit for five to ten minutes.
Stir in the rest of the ingredients to the barley.
Cover and refrigerate for at least two hours-- overnight if possible.","url":"https://recipe.bluelayer.org/recipe/43798/barley-vegetable-salad"},{"id":"43790","title":"Sweet Potatoes With Toasted Pecans","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
spices, nutmeg, ground
salt, table
candies, marshmallows
nuts, pecans","directions":"Scrub potatoes and prick with fork.
Brush with olive oil.
Roast at 350 degrees for 30-40 minutes, or until soft.
Cool until you can handle.
Halve potatoes and scoop out flesh.
Throw away skin.
Transfer to a large bowl, and beat with mixer.
In small saucepan, combine butter and whipping cream over medium heat until it comes to a simmer.
Add to mashed potatoes, adding maple syrup, nutmeg, and salt.
Transfer to a 2 qt baking dish, sprinkling mini-marshmallows on top.
Bake at 350 for 12-15 minutes or until golden brown.
Sprinkle pecans over top.","url":"https://recipe.bluelayer.org/recipe/43790/sweet-potatoes-with-toasted-pecans"},{"id":"43788","title":"Homemade Strudel Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Toss together the flour and salt in a mixing bowl.
Drizzle the oil all over the flour and mix it in, then gradually add the water, in splashes, all the while tossing with the fork.
When all 10 tablespoons of water are incorporated, mix vigorously to bring the dough together.
Add more water if the dough seems dry or wont come together.
Scrape the dough onto the work surface, and knead with your hands until the clumps have disappeared and the dough is smooth and elastic, 3 minutes or more.
Press the dough into a disk, wrap well in plastic wrap, and refrigerate for at least 2 hours or overnight.
Let very cold dough sit at room temperature briefly before rolling.
Strudel dough can also be frozen for several months.
You may have heard that strudel dough should be so thin you can read the newspaper through it.
That sounds difficult, but wait until you work with this dough: it is elastic and strong but quite cooperative, so it is surprisingly easy to extend it to any size and shape you want.
Use the basic techniques of rolling and stretching, given below, to make either a large dough circle for the Strudel Purse (page 390) or a rectangle for the Autumn Strudel (recipe follows).
In fact, your dough may stretch so readily that it will end up thinner than you need, so dont keep going until you can read the newspaper: use a ruler or yardstick and follow the measurements in the recipes.
Begin by rolling the dough: Work on a large, preferably wooden surface, with at least a yard of clear space.
Chilled dough should warm up briefly at room temperature.
Lightly dust the work surface with flour.
Press the dough flat with your hands and begin rolling it out from the center.
For a circle, roll from the center out in several directions; to start forming a rectangle, roll in one direction and then at a right angle.
Turn the dough: As soon as the dough has started to stretch, pick it up and turn it over.
Roll to extend it several more inches (for either shape), then turn it over again.
Dust the work surface again with flour, if necessary, each time you flip the dough over.
Stretch the dough on the board: When it extends about 18 inches in any direction, the dough is thin enough to start stretching by hand.
The easiest way to do this is on the table: lay one hand flat on the dough, near an edge, pressing only lightly, and with the other hand grasp the edge and tug it outward to stretch.
To enlarge a circle, tug evenly all around.
To maintain a rectangular shape, tug the sides and corners of your rectangle.
As the dough sheet gets larger, and will stay in place, grasp the edge of the dough with both hands and tug it gently outward.
Enlarge the circle evenly all around in this manner.
Stretch the dough while holding it up in the air: This is a slightly more difficult stretch, but faster and more fun!
Slide your hands under the dough, palms down, and lift the edge off the work surface.
Cup your hands and turn your fingers toward each other, so the edge of the dough is supported by your wrists and extended fingers (as shown in photo).
Raise the dough completely off the table, letting it hang from your hands so its own weight stretches it, as one does when making a pizza.
Carefully move your hands apart to stretch the thicker dough along the edge; gradually shift the dough along your hands to enlarge it evenly.
To stretch a circle in the air, keep shifting the dough on your wrists and hands, stretching it on all sides (360 degrees).
To stretch a rectangle, pick up the dough and stretch it along one side, lay it down, and pick it up with your hands under another of the four sides.
Stretch the corners when the sheet is on the work board.
Stretch the dough with gravity: A traditional trick.
Pick up the dough sheetor pull it gently toward you on the work surfaceand position it so a third or a bit more of the dough is flat on the edge of the table and the other two-thirds is hanging toward the floor.
The friction of the surface should hold the dough in place while gravity stretches the hanging portion downdont let go until you are confident it wont all slide off.
After a couple of minutes, lift and reverse the dough so the other edge stretches downward.
(When I was little, my grandmother would leave the dough hanging down while she did other work in the kitchen.)
Mending the dough: Strudel dough may get small tears in it during stretching, but they are easily repaired.
When the sheet is the size you want, lay all of it flat on the worktable and pinch the edges of the holes together, then gently pat or roll them smooth.","url":"https://recipe.bluelayer.org/recipe/43788/homemade-strudel-dough"},{"id":"43787","title":"Wild Rice Pilaf with Cherries and Caramelized Onions","ingredients":"soup, vegetable broth, ready to serve
wild rice, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
cherries, sweet, raw
parsley, fresh","directions":"In a medium saucepan, bring vegetable broth to a boil.
Add rice and bring to boil again.
Put the lid on the pan and simmer on low for 40 minutes until broth is evaporated.
Fluff rice with fork and set aside.
Meanwhile, in a skillet over medium heat, heat the olive oil.
Add the onion, cook for about 5 minutes until tender.
Add garlic, saute for about another 30 seconds.
Add cherries and cook until cherries are warmed, about another 2 minutes.
In a bowl, add cherry mixture and rice.
Fold in parsley.
Adapted from Skinny Bitch Cookbook.
Calories per cup: 161.3, Fat: 4.9, Cholesterol: 0, Sodium: 47, Potassium: 64, Carbs: 25, Fiber: 2.6, Sugar: 2.7, Protein: 5.8","url":"https://recipe.bluelayer.org/recipe/43787/wild-rice-pilaf-with-cherries-and-caramelized-onions"},{"id":"43776","title":"Baked Oriental Salmon","ingredients":"rice vinegar,
sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"In a bowl combine marinade ingredients.
Place salmon in a glass baking dish-pour the marinade over the fillets.
Let stand 10 minutes at room temp.
Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/43776/baked-oriental-salmon"},{"id":"43770","title":"Creamy Parmesan Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
cheese, parmesan, hard","directions":"Combine all ingredients; stir till smooth.
Cover; chill.
Makes 1 1/4 c..","url":"https://recipe.bluelayer.org/recipe/43770/creamy-parmesan-dressing-recipe"},{"id":"43765","title":"Beaver Tails (Replica Of Rideau Canal) Recipe","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table
sugars, granulated
lemon juice, raw","directions":"Dissolve 1 Tbsp.
sugar and yeast in 1/2 c. hot water.
Set aside till creamy.
In a large bowl, mix together oil, 2 1/3 c. water, salt, and 4 Tbsp.
sugar.
Add in yeast, and gradually fold in flour.
Place dough in a buttered bowl, and turn to coat.
Cover with a damp tea towel, and place in a hot place to rise for 1 1/2 hrs.
Form dough into balls about the size of Large eggs, then roll flat to making ovals about 1/4 inch thick.
Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or possibly electric frying pan.
Fry beaver tails one at a time, till light brown on both sides.
Place on paper towels to drain.
Sprinkle with white sugar, cinnamon, and lemon juice while still warm.
Makes 3 dozen
Note: If you ever visited Ottawa, Ontario, Canada in the winter months on the Rideau Canal, that is the longest skating rink in the world, they serve what is called Beaver Tails.
This is a pastry with sugar on top.
I could not get the authentic recipe since it is their trade secret, but I do have a replica of what they serve.
The beaver is the national animal of Canada.","url":"https://recipe.bluelayer.org/recipe/43765/beaver-tails-replica-of-rideau-canal-recipe"},{"id":"43763","title":"Tangy Turkey Tenderloins","ingredients":"bacon, meatless
honey
ground turkey, raw","directions":"Heat grill.
In small bowl, combine salad dressing and mustard; mix well and set aside.
When ready to grill, carefully oil grill rack.
Place turkey on 4 to 6 inches from heat.
Cook 20 to 25 minutes or until turkey is no longer pink in center, turning and brushing several times with dressing mixture during last 10 minutes of cooking time.
Discard any remaining dressing mixture.","url":"https://recipe.bluelayer.org/recipe/43763/tangy-turkey-tenderloins"},{"id":"43762","title":"Better For You Baked But Sinfully Sweet And Sour Chicken","ingredients":"oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw
sweetener, syrup, agave
sugars, brown
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, pepper, black
spices, paprika
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat the oven to 400F
Mix the chicken coating ingredients and coat the chunks of chicken evenly with the dry coating mix
Put the coated chicken in a greased baking dish.
I used a 9x13 size and spread the chicken in the dish evenly.
Cook the chicken for 18 minutes.
Mix the sauce ingredients well while the chicken is baking
Take the chicken out of the oven and turn the chicken chunks over.
Drizzle half of the sauce over the chicken, try to cover evenly.
Bake for another 18 minutes
Remove the chicken and cover the rest of the chicken with the sauce.
Put the oven on broil and broil the chicken for 5 minutes.
Remove the chicken from the oven.
It should be complete","url":"https://recipe.bluelayer.org/recipe/43762/better-for-you-baked-but-sinfully-sweet-and-sour-chicken"},{"id":"43761","title":"Orange Raspberry Vinaigrette","ingredients":"orange juice, raw
oil, olive, salad or cooking
raspberries, raw
lime juice, raw","directions":"Mix thoroughly.","url":"https://recipe.bluelayer.org/recipe/43761/orange-raspberry-vinaigrette"},{"id":"43752","title":"Creamy Fettuccine Pasta With Chicken and Bacon","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cheese, parmesan, hard
spices, garlic powder
spices, onion powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Boil pasta in large pot.
preheat oven to 375.
chop boneless chicken into cubes.
place olive oil and water into frying pan on medium.
add chicken to pan.
season with salt and pepper to taste.
add a pinch of garlic and onion powder.
place bacon into oven cook to desired results.
once pasta has boiled drain and place back onto stovetop add the butter and stir.
chop cooked bacon into small pieces.
add the garlic and onion powder to pasta and butter stir.
add some of the milk continue stirring until butter is melted.
add Parmesan cheese to pot continue stirring.
add more milk until it is creamy.
add the chopped bacon and chicken and stir.
serve hot.","url":"https://recipe.bluelayer.org/recipe/43752/creamy-fettuccine-pasta-with-chicken-and-bacon"},{"id":"43745","title":"Three Grained Molasses Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking soda
salt, table
water, bottled, generic
molasses
sugars, brown
oil, olive, salad or cooking","directions":"Mix all ingredients in a large bowl.
Pour batter into greased loaf pan.
Bake at 350 for an hour or until done.
Remove from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/43745/three-grained-molasses-bread"},{"id":"43743","title":"Green Beans With Garlic Sauce","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
soy sauce made from soy (tamari)
spices, garlic powder
honey
spices, ginger, ground","directions":"Heat oil in large skillet over high heat.
Add green beans and saute till beans are just crisp but tender, about 5 minutes.
In a small bowl stir together soy sauce, minced garlic, honey and ginger.
Pour over green beans in skillet and boil until sauce thickens and coats vegetables, about 2 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43743/green-beans-with-garlic-sauce"},{"id":"43742","title":"Roasted Rosemary Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
spices, rosemary, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
sugars, granulated","directions":"Preheat oven to 400 degrees
Cut potatoes in quarters.
Place on a lined baking sheet.
Drizzle with olive oil, sprinkle with 1 teaspoon of salt (or more) and 1/2 teaspoon of pepper.
Smoosh around on pan until well-coated.
Put in oven for 30-40 minutes or until beginning to brown and fork-tender.
Cool.
Mix dressing in a large bowl by mixing the last 6 ingredients together well.
Toss potatoes on top of dressing and stir to coat!
My FAVORITE ever potato salad!","url":"https://recipe.bluelayer.org/recipe/43742/roasted-rosemary-potato-salad"},{"id":"43738","title":"Multi-Seed Crackerbread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking
water, bottled, generic
seeds, sesame seeds, whole, dried
spices, poppy seed
seeds, flaxseed
spices, caraway seed
spices, rosemary, dried
spices, tarragon, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 450.
In a medium bowl, whisk together flours, cornmeal and salt.
Drizzle in olive oil and mix to combine - it will be pretty lumpy looking.
Add about 3/4 cup of the water and mix together until the dough comes together.
You want it to be stiff, but not crumbly - if it is too dry, add a bit more water.
Scoop out dough onto a lightly floured surface and knead a few times until the dough becomes smooth and supple.
Don't knead for 10 minutes like you would bread - you just want the dough to hold together well and be smooth.
Divide into 8 equal portions and cover with saran wrap.
In a small bowl, mix together sesame seeds, poppy seeds, flax seeds, caraway seeds, rosemary, tarragon, thyme, salt and pepper.
Scatter about 1 tablespoon of the seed mixture onto your work surface - press one piece of dough into the seed mixture and begin to roll it with a rolling pin.
Keep turning the dough as you roll it into the seed mixture - flip it over and add a bit more of the seed mixture if it begins to be too sticky.
Roll the dough into whatever shape you can - you want to get the dough as thin as you can and have the seeds dispersed throughout the dough.
Repeat with the remaining seed mixture and dough.
Place the dough on a parchment lined baking sheet and bake until the top is golden brown - about 7 to 10 minutes.
Start watching very close at the 7 minute mark as it can go from golden to too dark in a snap.
Remove and set on a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/43738/multi-seed-crackerbread"},{"id":"43737","title":"Cheese Soup","ingredients":"celery, raw
carrots, raw
onions, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard","directions":"In a large saucepan,heat oil add celery, carrots and onions.
Saute for about 10 minutes stirring often.
Add chicken broth and heat to boiling then reduce heat.
Cover and simmer for 10 minutes.
Combine milk, flour and salt.
Stir into the broth.
Cook and stir til thickened.
Add the cheese and stir til melted.","url":"https://recipe.bluelayer.org/recipe/43737/cheese-soup"},{"id":"43735","title":"Edamame and Corn Salad","ingredients":"edamame, frozen, prepared
corn, sweet, white, raw
radishes, raw
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, olive, salad or cooking
wasabi, root, raw
spices, garlic powder
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Cook edamame per package instructions.
When done, put the edamame in a colander and cool under running water.
Drain well and put in a large bowl.
If using frozen corn, thaw and drain it well.
Add to the bowl with the edamame.
Add the radishes, cilantro, and green onions.
In a small bowl, whisk together the rice vinegar, vegetable oil, wasabi, garlic, and sesame oil.
Pour over the edamame mixture and stir to coat.
Sprinkle the sesame seeds on top.
Can be served chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/43735/edamame-and-corn-salad"},{"id":"43731","title":"Salty/Sweet Kettle Corn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table","directions":"Add about 1-2 tablespoons of oil to the popcorn pan along with 1/4 cup of the popcorn.
(You can also use a regular pan, as long as it has a good handle and cover.)
Turn on the heat to about medium-high.
Turn the crank, or shake the pan until the popping slows to about 2-3 seconds between pops, about 1-2 minutes.
Pour into a large bowl and side aside.
Clean out the popping pan.
Add 1/8 cup oil to the pan, along with the sugar and salt and remaining 1/4 cup of popcorn.
Heat on medium high.
Turn the crank or shake, being careful not to burn the sugar, until popping slows to about 2-3 seconds between pops, about 1-3 minutes.
Pour into the same bowl as the regular popcorn and toss.
Top with your favorite popcorn toppings and enjoy.","url":"https://recipe.bluelayer.org/recipe/43731/salty-sweet-kettle-corn"},{"id":"43730","title":"Roasted Mashed Acorn Squash with Baked Apples","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
sugars, brown
syrup, maple, canadian
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
sugars, granulated
salt, table","directions":"Preheat oven to 400 degrees F.
Rub the cleaned and cut acorn squash with vegetable oil and put it flesh side down a on large baking sheet.
Roast for 25-30 minutes until flesh is tender.
Remove from the oven and let it sit until cool to touch.
Reduce oven temperature to 350 degrees F.
Remove the squash flesh from skin and put into your food processor and process to remove any lumps and make it creamy.
Pour puree into a bowl.
Stir in brown sugar, maple syrup, butter, 1/2 teaspoon cinnamon and nutmeg.
Add salt to taste.
Spread onto the bottom of a 9 pie dish.
Toss apples with sugar and a pinch of cinnamon.
Layer on top of squash.
Bake for 30-35 minutes until apples are tender.
Serve warm.
Notes- Add chopped walnuts or pecans to top, if desired.
If you dont have a food processor use a potato masher to remove lumps from squash.","url":"https://recipe.bluelayer.org/recipe/43730/roasted-mashed-acorn-squash-with-baked-apples"},{"id":"43729","title":"Fiesta Turkey with Cream Sauce","ingredients":"spices, garlic powder
cream, sour, cultured
lemon juice, raw
spices, cumin seed
oil, olive, salad or cooking
ground turkey, raw
shortening, vegetable, household, composite
onions, raw
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, combine soup, sour cream, lemon juice, and cumin; set aside.
In a skillet, heat oil over medium heat.
Add turkey, vegetables, and onions.
Cook until turkey is non longer pink and vegetables are tender.
Stir in soup mixture.
Simmer over low heat for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/43729/fiesta-turkey-with-cream-sauce"},{"id":"43728","title":"Boboli Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
salt, table
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Put wheat flour into a mixing bowl with yeast, gluten, and salt.
Combine water, honey and oil.
Dissolve well.
Pour into the wheat flour, mix well, and let it sit for 10 minutes.
Add all-purpose flour, starting with 2 cups all-purpose flour and adding one cup at a time, up to 2 1/2 cups total.
Stop adding flour when dough clings to the hook and cleans the sides of the bowl.
Knead for 5 minutes.
Dough should be smooth, elastic, and feel wet, but not sticky.
Oil the top of the dough, cover with plastic wrap and let rise in a warm, draft-free place for 30 minutes.
Take dough out, punch it down, and let it rest on the counter, covered, for 10 minutes.
Sprinkle cornmeal on a pizza stone.
Place the dough on it and roll into a 14 circle.
Take a chopstick or similar instrument and poke holes in the dough, about 2 apart.
This keeps the pizza uniform in shape without huge bubbles in it.
Spritz lightly with water and sprinkle with Parmesan cheese.
Bake in a 400 degrees F oven for 1520 minutes, covering it lightly with foil during the last 5 minutes to prevent over browning.
Put desired pizza toppings on and bake for an additional 10 minutes or until cheese is brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/43728/boboli-pizza-crust"},{"id":"43716","title":"General Tso's Sauce","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
butter, without salt
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,","directions":"Add the Oil to the WOK.
Add Garlic, Ginger, Crushed Red Peppers,
Stir Fry Two Minutes.
Add the Flour and cook to make a roux.
Add the Butter and melt over Medium heat,
Add the Soy Sauce.
Add Water and wisk until smooth.
Add Sugar and stir until sugar is desolved.
Add Sesame Oil and stir to blend.
Let cook until boils and thickens, stirring constantly.
Remove from heat and serve over General Tso's Chicken.","url":"https://recipe.bluelayer.org/recipe/43716/general-tsos-sauce"},{"id":"43715","title":"Spinach Salad with Strawberries","ingredients":"spinach, raw
strawberries, raw
cranberries, dried, sweetened
nuts, walnuts, english
strawberries, raw","directions":"Toss spinach with fruit and nuts in large bowl.
Add dressing just before serving; mix lightly.","url":"https://recipe.bluelayer.org/recipe/43715/spinach-salad-with-strawberries"},{"id":"43696","title":"Cucumber-Peanut Salad","ingredients":"pickles, cucumber, sour
fresh red onions,
lime juice, raw
sugars, brown
salt, table
oil, corn, peanut, and olive","directions":"Combine cucumber, onion, lime juice, brown sugar, and salt in a medium bowl; toss to coat.
Sprinkle evenly with peanuts.","url":"https://recipe.bluelayer.org/recipe/43696/cucumber-peanut-salad"},{"id":"43692","title":"Vegan Sponge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
vanilla extract
oil, olive, salad or cooking
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 375F.
Mix the first 4 ingredients together in a mixing bowl.
Add the vanilla and oil until all dry ingredients are moistened.
Add the water and mix well.
Pour into a greased 9 inch pan and bake for 30 minutes or until a toothpick comes out of the center clean.","url":"https://recipe.bluelayer.org/recipe/43692/vegan-sponge-cake"},{"id":"43687","title":"Grilled Sugar Snap Peas","ingredients":"sugars, granulated
oil, olive, salad or cooking
salt, table
chives, raw","directions":"Arrange rack 4 to 5 inches from broiler or grill.
Preheat to medium high.
Line a heavy baking sheet with foil.
Toss peas with oil and spread on pan in a single layer.
Place peas under broiler or on grill for 2 minutes.
Remove and turn the peas.
Return for 2 minutes longer until lightly charred.
Transfer to serving bowl and sprinkle with salt to taste and chives as desired.","url":"https://recipe.bluelayer.org/recipe/43687/grilled-sugar-snap-peas"},{"id":"43686","title":"Raspberry Vinegar","ingredients":"vinegar, red wine
sugars, granulated
raspberries, raw","directions":"In medium saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly until sugar dissolves (DO NOT LET BOIL).
Place the raspberries - 1 cup each - in 2 x 1 quart bottles.
Next, pour the hot vinegar over it.
Seal the bottles and shake slightly.
Let stand at room temperature for 48 hours.
Strain through several layers of cheese cloth into a clean jar.
Seal tightly and store for 2 to 3 weeks in cool dark place; do not refrigerate.
Then pour into pretty decanters or glass bottles.
Great on fruit salads, green salads and to give as a gift.
To make herb dressing, replace the raspberries with your favorite fresh herbs and omit the sugar, following the same directions.","url":"https://recipe.bluelayer.org/recipe/43686/raspberry-vinegar"},{"id":"43681","title":"Homemade Chipotle Oil","ingredients":"oil, olive, salad or cooking
terra dolce, organic chipotle dried chile peppers,","directions":"Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C).
Pour ground chipotle peppers into a heatproof bowl.
Pour oil over chipotle; whisk until chipotle is dissolved.
Cover bowl with aluminum foil and seal tightly.
Leave for a week, stirring once per day.
Pour chipotle oil through a fine mesh strainer into a bottle or glass container.","url":"https://recipe.bluelayer.org/recipe/43681/homemade-chipotle-oil"},{"id":"43680","title":"One Basic Dough and Eight Pizzas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"To make the pizza dough, measure the flour, salt, and yeast into the bowl of a food processor fitted with the steel blade.
Turn the processor on and slowly add the water and olive oil; process until the dough is smooth (the dough will be soft).
Or to mix by hand, measure the flour and combine it with the salt and yeast in a mixing bowl.
Stir 1 cup warm (105 to 115F) water and the olive oil into the flour mixture; blend thoroughly.
Turn out onto a floured board.
Lightly knead the soft dough until smooth.
Place the dough in a greased bowl; cover with plastic wrap and let it rise for 50 to 60 minutes or until doubled.
Place a pizza stone on the center rack of the oven.
Preheat the oven to convection bake at 450F.
Punch the dough down; divide it in half.
On a floured surface, roll each piece into a 12-inch circle.
Cut two 15- to 16-inch squares of heavy-duty foil.
Coat them with nonstick spray.
Place the dough in the center of each square of foil, and with floured hands pat them into 12-inch rounds.
Let the dough rise for 20 minutes.
Top each with one of the suggested toppings that follow.
Transfer the pizzas onto the heated pizza stone in the oven.
Bake them for 12 to 15 minutes, until the edges are browned and the toppings are bubbly.
Slice one small red onion thinly and spread it over the pizza dough.
Cover the onion with 2 thinly sliced tomatoes.
Season the topping with kosher salt and freshly ground black pepper.
Sprinkle 2 to 3 finely chopped garlic cloves on top.
Cut 4 ounces of fresh mozzarella into small pieces and sprinkle over the pizza.
After baking, drizzle the pizza with 1 tablespoon olive oil and sprinkle it with 1/4 cup finely shredded fresh basil leaves.
Spread the pizza dough with 1/2 cup prepared barbecue sauce, and distribute one thinly sliced small red onion, 3/4 cup shredded cooked chicken, and 1 cup (4 ounces) shredded mozzarella evenly over the sauce.
Spread 1/2 cup prepared basil pesto over the pizza dough to within 1/2 inch of the edge.
Arrange one 2 1/2-ounce can drained, sliced black olives over the pesto layer.
Drain one 6-ounce jar marinated artichoke hearts and chop them.
Spread them evenly over the olives.
Top with 1 1/2 cups crumbled goat cheese.
Drain 1/3 cup oil-packed sun-dried tomatoes and cut them into small strips.
Arrange them evenly over the pizza dough.
Drizzle with 1 to 2 teaspoons of the tomato oil over all.
Sprinkle with 2 minced garlic cloves, 1/4 cup shredded fresh basil leaves, 2 tablespoons pine nuts, and 1/2 cup sliced fresh mushrooms.
Sprinkle with 2 tablespoons freshly grated Parmesan and top with half a medium red bell pepper, seeded and sliced into thin strips.
Spread the pizza dough with 1/2 cup prepared pesto sauce.
Top with 4 thinly sliced plum (Roma) tomatoes, 1 tablespoon chopped garlic, and 4 cups loosely packed fresh baby spinach.
Sprinkle with 4 ounces crumbled feta.
Spread the pizza dough with 2 tablespoons light olive oil.
Top with 1 small, thinly sliced red onion; 1 small orange bell pepper, seeded and cut into thin strips; 1 small zucchini, thinly sliced into ribbons; 12 fresh asparagus spears, cut into 2-inch pieces; 4 finely chopped garlic cloves; and 8 ounces fresh mozzarella, cut into thin sticks.
Spread the pizza dough with 4 large roasted onions (see Caramelized Roasted Onions, page 130), 2 teaspoons fresh rosemary leaves, 2/3 cup chopped walnuts, and 3/4 cup crumbled blue cheese.
Preheat the oven to 450F.
In a large bowl, toss together 2 sliced plum (Roma) tomatoes, 1 sliced and seeded red bell pepper, 1 medium zucchini, cut into 1/2-inch cubes, and 1 small red onion, thinly sliced, with 2 tablespoons olive oil.
Spread on a large, rimmed baking sheet and convection roast on the center rack for 10 minutes or until softened and browned.
Remove from the oven.
Let cool.
Top the pizza dough with the vegetables and sprinkle with 1 cup shredded mozzarella.","url":"https://recipe.bluelayer.org/recipe/43680/one-basic-dough-and-eight-pizzas"},{"id":"43676","title":"Pungent Cucumber Salad with Black Sesame and Ginger","ingredients":"pickles, cucumber, sour
salt, table
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
sugars, granulated
spices, ginger, ground
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"Sprinkle cucumbers with salt; let drain in colander over bowl at least 10 minutes.
Mix together vinegar, soy sauce, mirin, ginger, and red pepper flakes.
Give cucumbers final gentle squeeze to remove more water, dress with vinegar mixture, and toss together with sesame seeds.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/43676/pungent-cucumber-salad-with-black-sesame-and-ginger"},{"id":"43666","title":"Quicky Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Mix the flour and the sugar together in a small mixing bowl.
Then add the milk as well as the mayonaise and mix well.
Let it set for about five minutes.
Evenly distribute the mixture into a muffin tin and bake at 350 degrees for 15 to 17 minutes.
Serve warm or at room temperature with your favorite spread!","url":"https://recipe.bluelayer.org/recipe/43666/quicky-dinner-rolls"},{"id":"43664","title":"Shrimp Cocktail with Lemon Dipping Sauce","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, hot chile, sriracha
salt, table
lemon juice, raw","directions":"Arrange Shrimp on serving platter, cover and refrigerate until serving.
In medium bowl, combine all ingredients.
Whisk thoroughly.
Pour into small serving bowl.
Serve chilled shrimp with dipping sauce on the side.","url":"https://recipe.bluelayer.org/recipe/43664/shrimp-cocktail-with-lemon-dipping-sauce"},{"id":"43658","title":"Adult Low Salt & Mineral Dog Food","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, olive, salad or cooking
salt, table","directions":"1/2 teaspoon Calcium carbonate (Tums tablet or ground egg shells).
1 adult vitamin-mineral supplement (Centrum).
Bake, fry or microwave beef and do not drain fat.
Mix with all other ingredients except for the vitamin-mineral supplement.
Mix well and serve immediately.
Feed the daily vitamin-mineral supplement with the meal, give as a pill or pulverize and mix thoroughly mix with food before feeding.
Refrigerate any unused portions.
Discard unused food after 3 days.","url":"https://recipe.bluelayer.org/recipe/43658/adult-low-salt-mineral-dog-food"},{"id":"43651","title":"Yoghurt Scone Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
yogurt, greek, plain, nonfat","directions":"Sift flour, salt, sugar.
Pour in the oil and enough yoghurt to form a soft dough-mix with cutting motion rather than stirring.
Place on an oiled baking tray and pat into a large round (rather like a giant scone).
Bake on middle shelf of oven at 220C for 10 minutes then reduce heat to 180C and bake for 30 minutes more.","url":"https://recipe.bluelayer.org/recipe/43651/yoghurt-scone-bread"},{"id":"43649","title":"Vidalia Onion Dip","ingredients":"onions, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, garlic powder","directions":"Mix all ingredients and pour into greased 1 1/2 quart baking dish.
Bake at 350 degree oven for 35 to 40 minutes until the top is lightly browned.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/43649/vidalia-onion-dip"},{"id":"43646","title":"Chock-Full of Lycopene Tomato Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
tomatoes, red, ripe, raw, year round average","directions":"Measure out the ingredients.
Add in enough tomatoes so that they come just to the top of the broth, but use the line of the broth to measure.
Place the dry yeast into the designated location in the bread maker, add the rest of the ingredients to the case, and leave it up to the machine up to the first rising .
After the first rising, lightly remove the gas, roll them up, place the seams facing downwards, cover with plastic wrap and then a wet cloth, and let sit for 20 minutes.
Memo on the size of each roll 48 g x 8.
After letting them sit, release the gas and roll them back up, place the seam facing downwards, line them up on a cookie sheet, and let them rise for the second time.
Use the oven's rising function at 40C for 25 minutes.
They will have increased one size bigger after the second rising.
If you are going to coat them in eggwash or decorate them, then do it at this point.
Bake in an oven preheated to 180C for 13 to 15 minutes, and it is done.
These are my favorite sliced tomatoes.
These ones are salted, so I used 3 g salt.
Use 3.5 g salt for unsalted kinds.
The bread is already made with a tomato base, so you only need to top it with pesto genovese, wieners, and cheese to turn it into a pizza.","url":"https://recipe.bluelayer.org/recipe/43646/chock-full-of-lycopene-tomato-bread"},{"id":"43632","title":"Chili-Rubbed BBQ Wings","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
spices, pepper, red or cayenne
sauce, barbecue
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix oil, seasonings and 2 Tbsp.
barbecue sauce until blended; rub onto wings.
Place in large bowl.
Refrigerate 4 hours.
Heat grill to medium-high heat.
Grill wings 20 min.
or until done, turning occasionally and brushing with remaining barbecue sauce for the last 5 min.","url":"https://recipe.bluelayer.org/recipe/43632/chili-rubbed-bbq-wings"},{"id":"43631","title":"Sauteed Mushrooms","ingredients":"mushrooms, white, raw
oil, olive, salad or cooking
spices, oregano, dried
spices, pepper, black","directions":"Heat oil in pan, add mushrooms and herbs.
Cook until mushroom are tender, stirring often.","url":"https://recipe.bluelayer.org/recipe/43631/sauteed-mushrooms"},{"id":"43629","title":"Herbed Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, distilled
salad dressing, mayonnaise, regular
sugars, granulated
fresh red onions,
celery, raw
chives, raw
parsley, fresh","directions":"Preheat baking sheet in 425F oven.
Cut four 20-inch sheets of foil.
Place potatoes in large bowl with 2 Tbs.
olive oil, toss to coat and season with salt and pepper.
Spoon 1/4 of potatoes on one half of foil sheet.
Fold foil over and crimp edges to seal.
Repeat with remaining foil sheets and potatoes.
Arrange packets in single layer on heated baking sheet.
Bake 25 to 30 minutes, or until potatoes are tender.
(Pierce packets with knife to test potatoes.)
Let stand 5 minutes.
Meanwhile, whisk vinegar, mayonnaise, sugar and remaining olive oil in bowl.
Add onion, celery, warm potatoes, chives and parsley.
Stir to combine, and serve.","url":"https://recipe.bluelayer.org/recipe/43629/herbed-potato-salad"},{"id":"43627","title":"Creamy Lemony Green Beans","ingredients":"beans, snap, green, raw
cheese, cottage, creamed, large or small curd
lemon juice, raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder
nuts, walnuts, english","directions":"Steam the green beans to their desired consistency (chewy or tender.
).
Drain them and rinse with cold water to shock them into a vibrant hue.
Pat the greenbeans dry then put them in a mixing bowl.
In a small bowl, make the sauce by blending the lemon curd, lemon juice olive oil, mustard, and garlic.
Microwave for about 30-40 seconds, just enough to heat it but make sure your microwave doesn't totally kill it.
Pour the sauce over the greenbeans, and toss well to coat.
Top with walnuts for crunch and pizazz.","url":"https://recipe.bluelayer.org/recipe/43627/creamy-lemony-green-beans"},{"id":"43626","title":"Creamy Horseradish Bacon Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
horseradish, prepared
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"Mix all together.
Serve with assorted crackers, veggies, etc.","url":"https://recipe.bluelayer.org/recipe/43626/creamy-horseradish-bacon-dip"},{"id":"43624","title":"Light Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/43624/light-whole-wheat-bread"},{"id":"43619","title":"Yummy Honey Mustard Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
mustard, prepared, yellow
honey
lemon juice, raw","directions":"Mix the mayonnaise, yellow mustard, dijon mustard, honey and lemon juice together in a bowl.
Cover and chill in the refrigerator overnight.","url":"https://recipe.bluelayer.org/recipe/43619/yummy-honey-mustard-dipping-sauce"},{"id":"43618","title":"Mojito Marinade","ingredients":"spices, garlic powder
onions, raw
orange juice, raw
lime juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, cumin seed
spices, oregano, dried
spices, coriander seed","directions":"Mix together garlic, onions, and citrus juices in a bowl.
Heat the olive oil in a large saucepan til just smoking.
Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter.
Simmer for 5 minutes to soften the garlic and onions.
Season the marinade with the remaining ingredients.
Pour everything into a blender or processor and pulse 3 times to combine.
Pour into a plastic container, cool to room temperature; cover and refrigerate up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/43618/mojito-marinade"},{"id":"43613","title":"Whole Wheat Pizza Crust","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, garlic powder","directions":"Mix water, oil, honey and yeast.
Add wheat gluton, garlic powder (optional) and two cups of the flour.
If you are using a mixer like a Bosch, Dimension or a KitchenAid you add additional flour until the sides of the mixer come clean.
Knead about 7 minutes in your mixer.
If mixing by hand add one cup at a time until the right consistence and knead until smooth and elastic.
If you choose you can let the dough rise but I just divide the dough and half and roll out one on my pizza stone.
After you roll the dough out pierce the rolled out pizza dough with a fork.
Bake the pizza crust 450 degrees for about five minutes.
Add your toppings such as sauce and cheese or whatever you want on pizza and then put back into the oven at 450 for about 10 minutes.
Repeat for the second crust.","url":"https://recipe.bluelayer.org/recipe/43613/whole-wheat-pizza-crust"},{"id":"43608","title":"Helpful Headache Remedy","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Combine the essential oils with an emulsifier (cream or honey) and add the mixture to warm bathwater.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/43608/helpful-headache-remedy"},{"id":"43594","title":"Smoked Salmon Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
fresh red onions,
cream, whipped, cream topping, pressurized
fish, salmon, atlantic, wild, raw
cream, sour, cultured
dill weed, fresh
fresh red onions,
lemon juice, raw","directions":"Preheat the oven to 500F.
Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
On a lightly floured surface, roll the dough out into a 10-inch round.
Transfer dough to a rimless baking sheet; brush with olive oil.
Scatter sliced onion over the top.
Bake until crust is golden brown, 6 to 8 minutes.
Let cool 5 minutes.
Spread the Dill Cream over the top to within an inch of the edge.
Arrange the salmon to cover the surface entirely.
Use a pizza wheel to slice into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/43594/smoked-salmon-pizza"},{"id":"43591","title":"Green Beans With Mushrooms","ingredients":"onions, raw
oil, olive, salad or cooking
beans, snap, green, raw
spices, pepper, black
parsley, fresh
mushrooms, white, raw
salt, table
spices, pepper, black","directions":"Heat oil in skillet; saute onions till transparent.
Stir in remaining ingredients.
Cover& cook over medium heat about 15 minutes til thoroughly heated.
Simple& delicious.
Add a green salad& either a baked chicken breast or lean beef patty.","url":"https://recipe.bluelayer.org/recipe/43591/green-beans-with-mushrooms"},{"id":"43589","title":"Oven-Baked Carrot Fries","ingredients":"carrots, raw
sugars, granulated
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, pepper, black","directions":"Heat oven to 425 degrees F. Line a shallow pan with foil.
Using a sharp knife, slice away the tip and end of each carrot; peel each completely.
Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper.
Stir until all are evenly coated.
Place carrots in pan, spreading sticks out as much as possible.
Bake for 20 minutes or until carrots are tender.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/43589/oven-baked-carrot-fries"},{"id":"43585","title":"Carrot, Cranberry and Walnut Salad","ingredients":"cranberries, dried, sweetened
nuts, walnuts, english
carrots, raw
oil, olive, salad or cooking
lemon juice, raw
orange juice, raw","directions":"Soak cranberries in very warm water for 30 minutes ~ drain well.
Lightly toast walnuts in a nonstick saute pan over medium heat, stirring until they begin to color and the aroma becomes apparent.
Immediately remove from the pan ~ set aside ~ TO BE ADDED JUST BEFORE SERVING!
In a large bowl, combine carrots and olive oil ~ toss lightly to coat.
Add remaining ingredients (EXCEPT WALNUTS)and mix well.
Chill at least 1 hour.
Add toasted walnuts just before serving.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/43585/carrot-cranberry-and-walnut-salad"},{"id":"43579","title":"Nanny's Veggie Dip","ingredients":"parsley, fresh
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
spices, garlic powder
salt, table
spices, pepper, black
mustard, prepared, yellow","directions":"Mix all of the ingredients together.
Chill several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/43579/nannys-veggie-dip"},{"id":"43571","title":"Baked New Potatoes Recipe","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
salt, table
spices, thyme, dried","directions":"* POTATOES SHOULD BE WASHED AND QUARTERED, Don't PEEL.
ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH.
COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES.
TURN POTATOES TO COAT WELL.
BAKE, UNCOVERED FOR 35 Min AT 350 DEG F. Or possibly Till TENDER.","url":"https://recipe.bluelayer.org/recipe/43571/baked-new-potatoes-recipe"},{"id":"43569","title":"How to Make Cronuts, Part II","ingredients":"oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Once dough has been made, cut, and dough has risen (see How to Make Cronuts, Part I), continue on to fry and glaze your homemade cronuts.
Heat vegetable oil in a deep fryer or a deep saucepan over medium heat to 350 degrees F (175 degrees C).
Carefully lift a cronut and gently drop into oil.
Fry 2 at a time until golden brown, 1 1/2 to 2 minutes per side.
Cronuts will puff up as they cook.
Drain on racks over paper towels; let cool.
Whisk confectioners' sugar, milk, and vanilla extract in a shallow bowl until glaze is smooth and slightly runny.
Pick up a fried cronut and gently dip the top in glaze; return to rack and let stand until glaze has set, about 15 minutes.
Alternate version: For higher-rising cronuts, roll out finished dough (see Part I) into an 8x12 inch rectangle.
Fold dough in thirds and roll out into a rectangle about 3/4 inch thick.
Cut out 6 cronuts and holes, using a 3-inch round cutter and a 1-inch small hole cutter.
Line baking sheet with waxed paper and dust paper lightly with flour.
Place cronuts and holes onto prepared baking sheet and let rise in a draft-free place until doubled, about 1 hour.
Carefully pick up and gently drop cronuts, 2 at a time, into the preheated oil.
Fry 1 1/2 to 2 minutes per side.
The extra fold and making the dough thicker will result in taller cronuts than before.
Let fried cronuts drain on racks.
Dip tops of cronuts in glaze as described above, and let cool on racks to let glaze set up.","url":"https://recipe.bluelayer.org/recipe/43569/how-to-make-cronuts-part-ii"},{"id":"43567","title":"Italian Ranch Salad Dressing","ingredients":"salad dressing, ranch dressing, regular
salad dressing, italian dressing, commercial, regular
sugars, granulated
cheese, parmesan, hard","directions":"Mix all ingredients together.
Serve on salads or mix with cucumbers, onions, tomatoes, or any cold vegetable.","url":"https://recipe.bluelayer.org/recipe/43567/italian-ranch-salad-dressing"},{"id":"43564","title":"Sauteed Carrots With Toasted Almonds","ingredients":"butter, without salt
oil, olive, salad or cooking
carrots, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
nuts, almonds
salt, table
spices, pepper, black","directions":"In a large skillet heat the pan on medium heat.
Add the butter and melt.
Be careful not to burn the butter.
Next add the oil.
Saute the carrots, stirring frequently until they start to turn golden and are crisp-tender about 10-12 minutes.
Do not allow the skillet to turn dry- adding a little apple juice if necessary.
When the carrots are crisp-tender add the remaining apple juice and saute mixture until liquid is absorbed.
Finally, stir in the lemon juice, chives, toasted almonds, salt and white pepper.","url":"https://recipe.bluelayer.org/recipe/43564/sauteed-carrots-with-toasted-almonds"},{"id":"43558","title":"Roasted Tiny Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees F. Thoroughly wash potatoes and lightly pat dry to remove excess water.
Dump potatoes into a medium, oven-safe dish so that potatoes are spread no more than two deep.
Lightly drizzle 1 tablespoon of olive oil over the potatoes.
Sprinkle salt and pepper over the potatoes (using more or less to taste) and mix with a spoon to spread the seasoning evenly.
Roast uncovered for 45-50 minutes, stirring every 15 minutes and adding the remaining olive oil halfway through.
Skins should begin to wrinkle and brown slightly.
Remove from the oven and let them sit for five minutes before serving.
Serve with everything!
Inspired by The Smitten Kitchen Cookbook.","url":"https://recipe.bluelayer.org/recipe/43558/roasted-tiny-potatoes"},{"id":"43555","title":"Spicy Pecans Or Walnuts","ingredients":"butter, without salt
oil, olive, salad or cooking
nuts, pecans
spices, pepper, red or cayenne","directions":"Combine the butter and oil in a large skillet and heat on medium flame till the butter melts.
Add nuts.
Cook for about 10 minutes, stirring frequently.
Add red pepper or chilli pepper and cook, stirring, for another 5 minutes.
Remove from heat.
Drain on a paper towel.
Cool.
Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/43555/spicy-pecans-or-walnuts"},{"id":"43550","title":"Zesty Green Beans","ingredients":"beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
water, bottled, generic
sugars, granulated
sugars, brown
salt, table","directions":"Wash and chop green beans into approximately 1 1/2 inch pieces.
Combine beans and dressing in a pot, then add enough water to cover just over the top of beans (approximately 1 cup).
Bring to a rapid boil.
Continue to boil for 10 minutes, stirring occasionally.
Reduce heat, add remaining ingredients, and cover.
Simmer for 30 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/43550/zesty-green-beans"},{"id":"43548","title":"Sesame-Ginger Salad Dressing","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
syrup, maple, canadian
soy sauce made from soy (tamari)
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"Combine all ingredients in a tightly lidded jar.
Shake well before each use.
Refrigerate whatever is not used at once; bring to room temperature before using.
(per 2-tablespoon serving)
Calories: 124
Total Fat: 13g
Protein: 0g
Carbohydrates: 2g
Fiber: 0g
Sodium: 70mg","url":"https://recipe.bluelayer.org/recipe/43548/sesame-ginger-salad-dressing"},{"id":"43541","title":"Pumpkin Cranberry Walnut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
pumpkin, raw
cranberries, dried, sweetened
nuts, walnuts, english
pumpkin, raw
syrup, maple, canadian
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":"Preheat the oven to 350 degrees F.
In a large bowl, combine the flour, baking powder, baking soda, sea salt, cinnamon, and pumpkin pie spice.
Add the dried cranberries and chopped walnuts.
In a separate medium mixing bowl, whisk together the pumpkin puree, maple syrup, sunflower oil, milk, and vanilla.
Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix the batter.
Pour the batter into a nonstick 9x5 loaf pan and bake 4550 minutes.
Loaf is ready when a toothpick inserted comes out clean.
Allow to cool completely before removing from the pan.","url":"https://recipe.bluelayer.org/recipe/43541/pumpkin-cranberry-walnut-bread"},{"id":"43535","title":"Dijon-herb Dressing","ingredients":"mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking
spices, basil, dried
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
Combine milk with the dressing and whisk until fully incorporated.
This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.","url":"https://recipe.bluelayer.org/recipe/43535/dijon-herb-dressing"},{"id":"43520","title":"Roasted Black Olives and Pearl Onions","ingredients":"olives, ripe, canned (small-extra large)
onions, raw
vinegar, red wine
orange juice, raw
oil, olive, salad or cooking
orange juice, raw","directions":"Preheat the oven to 300.
Spread the olives on a large baking sheet, and bake for 20 minutes, or until they have shriveled a bit and are slightly crunchy but not crisped or burned.
Let them cool in the pan (theyll dry more and become a bit crunchier).
Meanwhile, cut off the root end of each onion, but dont peel them.
In a small saucepan, heat 2 cups water and the vinegar to a boil, drop in all the onions, and cook for 5 to 10 minutes, depending on their size, until they feel soft all the way through when you squeeze them but not mushy.
Drain, and let them cool.
Remove the skin (or pop the onion out of the skin by squeezing at the top).
If the onions are 3/4 inch thick or more, slice them open and flake them apart, separating the layers; tiny onions can be left whole.
Toss the olives, onions, and orange zest in a bowl; dress with the oil and juice to taste.
Marinate briefly or overnight, refrigerated, if you want.
Serve at room temperature in a shallow bowl with a serving spoon.","url":"https://recipe.bluelayer.org/recipe/43520/roasted-black-olives-and-pearl-onions"},{"id":"43518","title":"P F Chang's Temple Long Beans","ingredients":"beans, snap, green, raw
tofu, raw, regular, prepared with calcium sulfate
carrots, raw
chives, raw
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
water, bottled, generic
oil, canola
water, bottled, generic
oil, sesame, salad or cooking","directions":"Separately blanch the long beans and carrots until tender-crisp in plain boiling water.
Drain and rush under cold water to stop the cooking.
Drain again.
Set aside.
Combine the Temple Sauce ingredients.
Taste and adjust the soy sauce and sugar to your liking.
Heat a wok or wide skillet over high heat until hot.
Add the vegetable oil, swirl to glaze the pan.
Add the long beans, carrots and tofu.
Stir-fry until hot, about 2 minutes.
Stir the sauce and add it to the pan.
Bring to a simmer, tossing to bath the vegetables.
Stir the cornstarch mixture then add it to the pan.
Stir until the sauce turns glossy, about 10 seconds.
Shower in the chives, stir to blend, then turn off the heat.
Add the sesame oil and toss to mix.","url":"https://recipe.bluelayer.org/recipe/43518/p-f-changs-temple-long-beans"},{"id":"43517","title":"Onion Cheese Bread (Bread Making Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
onions, raw
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
cheese, parmesan, hard","directions":"add first 5 ingredients into the bread maker in order.
Use a spoon to level out the flour, then sprinle yeast on top of flour.
Set machine to Basic setting.
When the \"add in\" beeper beeps, add in cheese.
Let it bake and enjoy!","url":"https://recipe.bluelayer.org/recipe/43517/onion-cheese-bread-bread-making-machine"},{"id":"43516","title":"Dave's Spicy Noodle Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, garlic powder
soup, chicken broth or bouillon, dry
cherries, sweet, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
spices, coriander seed
mushrooms, shiitake, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"If you prefer, you can substitute chinese pork meatballs for the chicken, and if so, just skip the roasted chicken steps below.
Also a great base for Wonton Soup, just make wontons you like and use the stock.
Purchase a small frier no more than 4 pounds rub the skin with salt, pepper and garlic powder and roast in an oven at 425 for 1 hour, skin on.
(Use a thermometer on the chicken, it should be about 160 degrees when done).
If you are not using a whole chicken, cut the weight down to about 2 pounds as I did in the updated recipe.
Once chicken is done, cut into pieces and remove skin and bones.
(You may prefer to just use a few skin on chicken breasts with no bones to make this easy.
).
In a pot, saute the garlic in the oil.
Just heat through, don't brown it or burn.
About 1 minute.
Slice the Mushrooms before adding to stock in the next step.
Place all the chicken (except what you steal since it smells so good) into a large pot with the six cups of broth and all remaining ingredients.
Simmer for about 10 minutes.
Add rice noodles and cook for about another 10 minutes (just the duration of the time on the package for cooking the noodles) and serve.
Note, use FRESH noodles, not dry.
If you use dry, as many folks have commented, it will overwhelm the soup.
I have adjusted the recipe to reflect this fact.
I always use fresh.","url":"https://recipe.bluelayer.org/recipe/43516/daves-spicy-noodle-soup"},{"id":"43515","title":"Low-Cal, Fat-Free Asian Dressing -Similar to Islands China Coast","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic
spices, garlic powder","directions":"Using an electric mixer, combine all ingredients until well-blended.
Chill for at least 30 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/43515/low-cal-fat-free-asian-dressing-similar-to-islands-china-coast"},{"id":"43511","title":"Scott's Best Bloody Mary","ingredients":"tomatoes, red, ripe, raw, year round average
lemon juice, raw
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
oil, olive, salad or cooking
celery, raw
salt, table
spices, pepper, black
alcoholic beverage, distilled, vodka, 80 proof
water, bottled, generic","directions":"Mix first eight ingredients in a large pitcher.
Put in refridgerator for 2-24 hours to blend flavors.
Fill 16 oz.
tumbler with ice.
Pour 2-3 oz.
Premium Vodka over ice.
Fill glass with tomato mix.
Stir.
Garnish with olive, jalapeno slice, baby dill, celery stick.
Add drinking straw and serve.","url":"https://recipe.bluelayer.org/recipe/43511/scotts-best-bloody-mary"},{"id":"43509","title":"Aunt Ro's Coleslaw","ingredients":"sugars, granulated
cabbage, raw
celery, raw
salad dressing, mayonnaise, regular
salt, table
cream, sour, cultured
spices, pepper, black
vinegar, distilled","directions":"Cut cabbage into quarters.
Cut out core.
Slice cabbage into long, thin slices.
Mix mayonnaise, sour cream, vinegar, sugar, celery seeds, salt and pepper in a large bowl.
Add shredded cabbage and toss lightly.","url":"https://recipe.bluelayer.org/recipe/43509/aunt-ros-coleslaw"},{"id":"43506","title":"Sun-Dried Tomato Pesto","ingredients":"tomatoes, sun-dried
oil, olive, salad or cooking","directions":"Coarsely chop the sun-dried tomatoes; combine them with the olive oil in a bowl; let soak for 15 minutes.
Transfer mixture to a food processor; pulse tomatoes until they form a smooth moist paste.
Transfer pesto to a resealable, airtight container.
The pesto can be stored, covered, in the refrigerator for up to 1 week.
The oil, which will preserve the pestos color and flavor, should form a 1/4 to 1/2 inch thick layer on top of the pesto; add additional oil if necessary.
Stir before using.","url":"https://recipe.bluelayer.org/recipe/43506/sun-dried-tomato-pesto"},{"id":"43505","title":"Sausage & Beans With Rice","ingredients":"onions, raw
spices, pepper, red or cayenne
spices, garlic powder
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
sugars, brown
catsup
syrups, corn, light
mustard, prepared, yellow","directions":"In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
Stir in the remaining ingredients.
Pour into a greased 13x9 baking pan.
Cover and bake at 350 for 15 minutes.
Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.","url":"https://recipe.bluelayer.org/recipe/43505/sausage-beans-with-rice"},{"id":"43504","title":"Homemade Vegan Miracle Whip / Mayonnaise","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
vinegar, distilled
oil, olive, salad or cooking
lemon juice, raw
salt, table
mustard, prepared, yellow
tofu, raw, regular, prepared with calcium sulfate","directions":"Cook together flour, sugar, water, and vinegar until thick.
Combine last 5 ingredients in a blender and blend well.
While flour mixture is still hot, add it to blender mixture and blend.","url":"https://recipe.bluelayer.org/recipe/43504/homemade-vegan-miracle-whip-mayonnaise"},{"id":"43503","title":"Fried Okra","ingredients":"okra, raw
cornmeal, degermed, unenriched, yellow
spices, paprika
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Cut okra into 1/2 inch rings.
Combine cornmeal, paprika, salt, and pepper.
Coat orka rings in the cornmeal mixture.
Heat oil in a large skillet over meduim high heat.
Fry coated okra rings 5-7 minutes until golden brown and tender.
Be sure to turn the orka during cooking to ensure even doneness.
Drain on paper towels and serve warm.","url":"https://recipe.bluelayer.org/recipe/43503/fried-okra"},{"id":"43499","title":"Subru Uncle's Green Moong to Go With Sindhi Curry","ingredients":"lentils, raw
water, bottled, generic
salt, table","directions":"Put everything in a pressure cooker.
Cover and pressure cook for up to 5 whistles.
Close the gas burner and allow the lentils to cook in the steam for 2 hours.
After the time is up, uncover and you will see no water remaining in the cooker and the lentils would look fluffier, more fuller and bigger than what they are otherwise.
Mix lightly, be careful not to break them.
Serve with the traditional Sindhi curry, rice and yoghurt and, of course, fresh salad on the side, for a memorable happy meal.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43499/subru-uncles-green-moong-to-go-with-sindhi-curry"},{"id":"43494","title":"Jambalaya","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
pork sausage, link/patty, unprepared
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, garlic powder
salt, table
spices, pepper, red or cayenne","directions":"In a large pot, cook chicken in oil over medium heat until brown, and cooked through.
Remove chicken from pot preserving remaining oil.
Add onions, bell pepper, parsley, and scallions to oil and saute until the onions are transparent (about 5-10 minutes).
Add sausage, rice, broth, garlic, chicken, salt, and pepper.
Continue cooking over medium heat until nearly all the water has absorbed into the rice (about 15-20 minutes).
Reduce heat to low, cover, and let simmer until rice is done.
Do not lift lid for at least 1 hour.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/43494/jambalaya"},{"id":"43491","title":"Abm Wheatlet And Corn Flour Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat germ, crude
oat bran, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
parsley, fresh","directions":"Add in the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions.
Run on regular/basic and medium crust.
The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste.
I made my first loaf with parsley but as for any cornmeal bread or possibly muffin, the addition of garlic, chiles, bacon bits and/or possibly cheese should work.","url":"https://recipe.bluelayer.org/recipe/43491/abm-wheatlet-and-corn-flour-bread-recipe"},{"id":"43490","title":"Hoisin Country-Style Spare-Ribs","ingredients":"vinegar, cider
sauce, hoisin, ready-to-serve
sugars, brown
oil, olive, salad or cooking
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Preheat oven to 350 degrees F.
Mix vinegar, brown sugar & hoisin sauce together thoroughly.
(Set aside).
In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides.
(About a minute per side).
Remove from stove.
Place a sheet of baking parchment paper in the bottom of a roasting pan.
Place the ribs on top and coat 1/2 of the \"vinegar, brown sugar & hoisin sauce\" mixture evenly on each rib.
Bake ribs for 45 minutes.
Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/43490/hoisin-country-style-spare-ribs"},{"id":"43487","title":"Roasted Smashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Adjust oven racks to top and bottom positions and heat oven to 500 degrees.
Arrange potatoes on rimmed baking sheet, pour 3/4 cup water into baking sheet, and wrap tightly with aluminum foil.
Cook on bottom rack until paring knife or skewer slips in and out of potatoes easily (poke through foil to test), 25 to 30 minutes.
Remove foil and cool 10 minutes.
If any water remains on baking sheet, blot dry with paper towel.
Drizzle 3 tablespoons oil over potatoes and roll to coat.
Space potatoes evenly on baking sheet and place second baking sheet on top press down firmly on baking sheet, flattening potatoes until 1/3 to 1/2 inch thick sprinkle with thyme leaves and season generously with salt and pepper drizzle evenly with remaining 3 tablespoons oil.
Roast potatoes on top rack 15 minutes.
Transfer potatoes to bottom rack and continue to roast until well browned, 20 to 30 minutes longer serve immediately.","url":"https://recipe.bluelayer.org/recipe/43487/roasted-smashed-potatoes"},{"id":"43480","title":"zucchini dip","ingredients":"squash, summer, zucchini, includes skin, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
nuts, walnuts, english
lemon juice, raw
dill weed, fresh
spices, pepper, black","directions":"In a bowl, combine the first seven ingredients.
cover an refrigerate for 1 hour or until chilled.
serve with vegetables","url":"https://recipe.bluelayer.org/recipe/43480/zucchini-dip"},{"id":"43478","title":"Green Salad with Mustard Vinaigrette","ingredients":"vinegar, cider
mustard, prepared, yellow
sugars, granulated
oil, olive, salad or cooking
lettuce, cos or romaine, raw","directions":"Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl.
Add oil in a slow stream, whisking until emulsified.
Season with salt and pepper.
Add lettuce and toss to coat.
Josmeyer Les Folastries Gewurztraminer '05","url":"https://recipe.bluelayer.org/recipe/43478/green-salad-with-mustard-vinaigrette"},{"id":"43475","title":"Warm Barley Salad","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
barley, hulled
onions, raw
peppers, sweet, green, raw
spices, garlic powder
spices, coriander seed
parsley, fresh
mustard, prepared, yellow
salt, table
spices, pepper, black
cheese, parmesan, hard
beef, grass-fed, ground, raw
vinegar, red wine
marketside, balsamic vinaigrette dressing,","directions":"Bring beef broth to boil, add barley, reduce to a simmer, cook 35 minutes
Pour barley into a bowl (its okay if it still has a little bit of liquid on it).
Add onion, pepper, garlic, cilantro, parsley, mustard, salt and pepper.
Stir in cheese.
Stir in beef strips
Make dressing by mixing the red wine vinegar with the balsamic vinaigrette.
Pour the dressing onto the salad and stir to combine.
Refrigerate overnight.
You can then reheat when ready to serve otherwise, serve promptly.
Nutritional information per serving (based on my ingredients): Calories: 228 Fat: 6 Cholesterol: 360 Sodium: 477 Carbohydrates: 29 Fiber: 4 Protein: 19
*I like to use John Soules Angus Beef Fajita Strips, they are precooked and come in a bag.
I usually get them at Wal-Mart, but feel free to cook your own!
**My favorite brand is Maple Groves Farms Fat Free Balsamic Vinaigrette, it works great on salads, as a marinade and in all kinds of sauces","url":"https://recipe.bluelayer.org/recipe/43475/warm-barley-salad"},{"id":"43474","title":"Asparagus Ribbons With Lemon and Goat Cheese","ingredients":"asparagus, raw
cherries, sweet, raw
chives, raw
lemon juice, raw
oil, olive, salad or cooking
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
salt, table
cheese, goat, soft type","directions":"Hold each asparagus spear by the tip end and shave the spear into ribbons with a vegetable peeler to measure 3 cups.
Reserve the tips for another use.
Combine the ribbons and tomatoes in a medium bowl.
Combine chives and the next 6 ingredients (everything but the goat cheese), stirring with a whisk.
Drizzle over the asparagus mixture, tossing gently to coat.
Top with goat cheese.","url":"https://recipe.bluelayer.org/recipe/43474/asparagus-ribbons-with-lemon-and-goat-cheese"},{"id":"43472","title":"Sauerkraut Salad","ingredients":"sauerkraut, canned, solids and liquids
celery, raw
onions, raw
peppers, sweet, green, raw
vinegar, cider
sugars, granulated","directions":"Combine sauerkraut and vegetables.
Bring vinegar and suger to a boil and pour over the sauerkraut.
Refrigerate 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/43472/sauerkraut-salad"},{"id":"43471","title":"Liisa's Chicken Sauce (aka Vinegar Chicken)","ingredients":"vinegar, cider
salt, table
spices, pepper, black
spices, pepper, black
spices, paprika
spices, pepper, red or cayenne
oil, olive, salad or cooking
lemon juice, raw
sauce, worcestershire","directions":"Mix together.
(I use a clean half gallon container for easy pouring and mixing).
Use it as a basting sauce for chicken on the grill.","url":"https://recipe.bluelayer.org/recipe/43471/liisas-chicken-sauce-aka-vinegar-chicken"},{"id":"43462","title":"Blue Boar's Congealed Cucumber And Onion Salad Recipe","ingredients":"lime juice, raw
water, bottled, generic
salad dressing, mayonnaise, regular
cheese, cottage, creamed, large or small curd
salt, table
onions, raw
pickles, cucumber, sour
nuts, pecans","directions":"Dissolve gelatin in boiling water.
Cold.
Mix mayonnaise, cheese, salt, and onion together.
Add in mayonnaise mix to gelatin.
Blend well.
When it begins to congeal, stir in cucumbers and pecans.
Place in large bowls or possibly flat cookie sheet type pans.
Chill overnight.
Cut or possibly scoop and serve on lettuce leaf.
Yield: 60 servings.","url":"https://recipe.bluelayer.org/recipe/43462/blue-boars-congealed-cucumber-and-onion-salad-recipe"},{"id":"43459","title":"French-Style Chocolate Sandwich Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg, white, raw, fresh
oil, olive, salad or cooking
pancakes, plain, dry mix, complete (includes buttermilk)
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Bring egg whites to room temperature.
Add margarine to a fairly large bowl and whisk until creamy.
Add sugar and mix well.
Then add egg whites in about 5 batches.
Mix with each addition.
Add the vanilla oil and whisk lightly.
Also add the pancake mix.
Using a rubber spatula, blend ingredients until even.
Preheat oven at 170C.
Put the batter in an icing bag with a plain tip.
On a baking sheet lined with parchment paper, squeeze the batter out into about 2 cm in diameter.
*After you insert the plain tip, do not cut the edge of the icing bag until all the batter goes in.
It's easier to add the batter if you fold back the bag.
*Simply use a spoon if you don't have any icing bags.
Bake for approximately 10 minutes at 170C.
Turn the temperature down to 150C and bake for 2 more minutes.
Prepare hot water.
Make the ganache cream.
Finely break the chocolate bar into a bowl.
Melt in a double broiler.
Also warm the heavy cream in a double broiler.
Add a third of the warm cream to the melted chocolate.
Mix well.
It becomes lumpy, but you can keep on mixing until it gets glossy.
Then add a half of the remaining cream.
Continue to mix thoroughly.
Finally add the rest of the cream, and mix fully.
You're done with the ganache cream when the cream is evenly smoothed out.
When the biscuits are done, take out immediately from the oven.
Remove parchment paper from the baking sheet and set aside to cool.
Flip over to cool down some more.
*I used an icing bag for this one!
*This one was made with a spoon!
Use a spoon to top a biscuit with ganache cream.
Sandwich the chocolate with another biscuit, and repeat for all the others.
Done!
With the leftover egg yolks, you could even make French Toast []
You can make Easy Baked Pudding with leftover heavy cream?
[]
Here's a pasta dish made with leftover egg yolks and heavy cream.
How about some Spaghetti Carbonara?
[]","url":"https://recipe.bluelayer.org/recipe/43459/french-style-chocolate-sandwich-cookies"},{"id":"43446","title":"Warm Crab and Spinach Dip","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
cream, whipped, cream topping, pressurized
cheese, brie
spinach, raw
crustaceans, crab, alaska king, imitation, made from surimi
mustard, prepared, yellow
dill weed, fresh","directions":"Heat the oil in the top half of a double boiler.
Add the onions and garlic.
Cook until just soft.
Whisk in the cream and heat.
Slowly whisk in the Brie.
Simmer until melted.
Add the remaining ingredients and simmer for 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/43446/warm-crab-and-spinach-dip"},{"id":"43443","title":"Korean Style Salad Dressing","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
rice vinegar,
water, bottled, generic
spices, garlic powder
sugars, granulated
spices, pepper, red or cayenne","directions":"Combine dressing ingredients and whisk together well, or put in jar with lid and shake well.
Store unused portion in refrigerator.","url":"https://recipe.bluelayer.org/recipe/43443/korean-style-salad-dressing"},{"id":"43440","title":"Sweet Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
salt, table
celery, raw
mustard, prepared, yellow
spices, paprika
onions, raw","directions":"Combine all of the ingredients in a jar, shake well and chill in refrigerator.
Shake again before serving.","url":"https://recipe.bluelayer.org/recipe/43440/sweet-vinaigrette"},{"id":"43439","title":"Nana's Potato Salad","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine mayo, salt and pepper in large bowl.
Add potatoes and scallions; toss to coat.
Cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/43439/nanas-potato-salad"},{"id":"43429","title":"Easy and Good Honey Mustard Salad Dressing","ingredients":"oil, olive, salad or cooking
honey
lemon juice, raw
mustard, prepared, yellow","directions":"In a large jar with a tight fitting lid, combine the vegetable oil, honey, lemon juice and mustard.
Cover and shake until thoroughly combined.
Refrigerate until chilled and shake before serving.","url":"https://recipe.bluelayer.org/recipe/43429/easy-and-good-honey-mustard-salad-dressing"},{"id":"43428","title":"Green Beans With Sun-Dried Tomatoes and Almonds","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
tomatoes, sun-dried
spices, pepper, black
salt, table
nuts, almonds","directions":"In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
Drain well and toss with olive oil, tomatoes, salt and pepper.
Transfer to a platter and sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/43428/green-beans-with-sun-dried-tomatoes-and-almonds"},{"id":"43421","title":"Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing","ingredients":"mustard, prepared, yellow
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
Transfer to a bowl and, whisking constantly, slowly add olive oil.","url":"https://recipe.bluelayer.org/recipe/43421/almost-empty-dijon-mustard-jar-vinaigrette-salad-dressing"},{"id":"43418","title":"Granola Power Breakfast","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
butter, without salt
honey
syrup, maple, canadian","directions":"Mix.","url":"https://recipe.bluelayer.org/recipe/43418/granola-power-breakfast"},{"id":"43410","title":"Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, granulated
water, bottled, generic
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Blend together all ingredients except chicken.
Add chicken and marinate at least 24 hours.
Bake at 325 for 1 hour, turn once half way thru cooking.","url":"https://recipe.bluelayer.org/recipe/43410/chicken-wings"},{"id":"43407","title":"Homemade Granola","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
goji berries, dried","directions":"Preheat oven to 360 degrees.
Toast nuts in pan over stove until lightly brown.
Mix the fruit juice, honey, maple syrup, oil, vanilla, and spices in a large bowl.
It's okay to add more honey, maple syrup, cinnamon, or spices - just depends how you like your granola to taste.
Add oats and nuts into honey mixture and combine together.
Spread mixture on a baking sheet and bake 30 minutes until golden.
Stir occasionally.
Use your best judgement when baking.
I like mine a little crunchy, so sometimes I bake it 40 minutes.
Leave on pan to cool.
If you are using dried fruit stir in once completely cooled.
Store granola in container with lid (not in refrigerator).
It will last about a week or a little longer.
Add granola to vanilla yogurt, or with milk, or eat plain.","url":"https://recipe.bluelayer.org/recipe/43407/homemade-granola"},{"id":"43401","title":"Chicken Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
vinegar, red wine
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
parsley, fresh","directions":"In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice.
Stir in mustard powder, salt, pepper, and parsley.
Use to marinate chicken before cooking as desired.
The longer you marinate the more flavors it will have.
Grill or Bake 375 40 minutes.
For OAMC - add chicken and marinade to freezer bag and freeze.
Thaw overnight and grill!","url":"https://recipe.bluelayer.org/recipe/43401/chicken-marinade"},{"id":"43394","title":"lemon pepper dressing","ingredients":"oil, olive, salad or cooking
sugars, granulated
spices, pepper, black
vinegar, distilled","directions":"Whisk all ingredients.
Chill.","url":"https://recipe.bluelayer.org/recipe/43394/lemon-pepper-dressing"},{"id":"43391","title":"Maple Granola","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
wheat germ, crude
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, cashew nuts, raw
nuts, almonds
cranberries, dried, sweetened","directions":"Preheat oven to 225 degrees F.
In a small saucepan, combine the oil and syrup and heat, stirring, over low heat.
Remove from the heat and add the vanilla extract.
In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds.
Add the syrup mixture and stir to coat evenly.
Spread the granola mixture out on a baking sheet.
Bake until golden brown, about an 1 hour and 30 minutes.
Stir the mixture occasionally while baking so it toasts evenly.
Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool.
Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/43391/maple-granola"},{"id":"43388","title":"Thai Peanut Sauce","ingredients":"sugars, granulated
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder","directions":"In small saucepan combine all ingredients.
Heat until sugar is dissolved, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/43388/thai-peanut-sauce"},{"id":"43387","title":"Oven-Baked Parmesan Croutons","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 350 F
In a shallow baking pan toss bread with oil.
Toss bread with Parmesan and bake in middle of oven, stirring occasionally, 30 minutes, or until golden.
Croutons keep in an airtight container at room temperature 1 week.","url":"https://recipe.bluelayer.org/recipe/43387/oven-baked-parmesan-croutons"},{"id":"43386","title":"Chicken Cutlet for One","ingredients":"wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, onion powder
spices, pepper, black
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
oil, olive, salad or cooking","directions":"Mix together first six ingredients in a shallow bowl, and set aside.
Flatten chicken breast to 1/4 inch thick.
Coat both sides of chicken in milk and then cover both sides of chicken with breading, sprinkle one side with 1/8 teaspoon of seasoned salt.
Heat olive oil in small pan over medium heat till hot, but not smoking.
Put the seasoned side of the chicken in the oil first, then sprinkle the rest of the seasoned salt over the top.
Fry until the underside is a light golden brown, turn and brown other side.","url":"https://recipe.bluelayer.org/recipe/43386/chicken-cutlet-for-one"},{"id":"43383","title":"Marinated Mushroom Salad","ingredients":"mushrooms, white, raw
vinegar, distilled
water, bottled, generic
carrots, raw
celery, raw
peppers, sweet, green, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking
spices, oregano, dried
salt, table
spices, garlic powder
spices, pepper, black","directions":"Rinse, pat dry and slice mushrooms.
In a medium saucepan combine vinegar and mushrooms; bring to a boil.
Reduce heat and simmer, covered, for 2 minutes.
Drain mushrooms; set aside to cool.
In a small saucepan bring water to boil.
Add carrots and celery; return to boil.
Reduce heat and simmer, covered, for 3 minutes.
Add red and green peppers; cover and simmer for 3 minutes or until tender.
Drain and set aside to cool.
In medium bowl mix olive oil, oregano, salt, and black pepper; let stand 10 minutes.
Stir in mushrooms, carrots, and other vegetables.
Mix well.
Cover and refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/43383/marinated-mushroom-salad"},{"id":"43379","title":"Herbed Veggie Combo Recipe","ingredients":"beans, snap, green, raw
squash, summer, zucchini, includes skin, raw
peppers, sweet, green, raw
onions, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
salt, table
spices, rosemary, dried
spices, thyme, dried","directions":"Steam green beans for 10 min.
Add in zucchini and steam for 10 min more.
In small saucepan, cook the onion and peppers in the oil over medium heat.
Stir in tomatoes and spices and heat through.
Pour over the beans and zucchini.
Toss gently to mix.
Yield: 2 servings - 1 c. each.
Calories: 75.
Cholesterol: 0.
Exchange: 1 vegetable, 1 fat.","url":"https://recipe.bluelayer.org/recipe/43379/herbed-veggie-combo-recipe"},{"id":"43378","title":"Pineapple Coleslaw","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sugars, granulated
onions, raw
lemon juice, raw
cabbage, raw
apples, raw, with skin
carrots, raw
pineapple, raw, all varieties","directions":"In small bowl, combine all dressing ingredients; blend well.
In large bowl, combine all salad ingredients; toss lightly.
Pour dressing over salad; mix well.
Cover; refrigerate to blend flavors.","url":"https://recipe.bluelayer.org/recipe/43378/pineapple-coleslaw"},{"id":"43374","title":"Blueberry-Bran Muffins (Vegan)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
blueberries, raw","directions":"Preheat oven to 375 degrees.
In a medium bowl mix cereal, wheat germ, oil, soy-ghurt, milk and vanilla.
In a large bowl mix the flour, soy flour, baking powder, baking soda, salt, and sugar.
Pour the wet ingredients in with the dry ingredients and mix until just blended.
Gently fold in blueberries.
Once again, make sure they're thawed and relatively dry or your muffins will be blue and wet.
Fill lined muffin tins 2/3 way full and bake for 22-25 minutes.
You may have to bake them a little longer because my oven is extremely hot, so I only bake them for 22.","url":"https://recipe.bluelayer.org/recipe/43374/blueberry-bran-muffins-vegan"},{"id":"43361","title":"Special Chicken","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
honey
bread crumbs, dry, grated, plain
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Butterfly chicken breasts as evenly as possible.
Hammer out if thicker in different places.
Pre-heat oven to 375.
Slather the chicken fillets in the mustard and mayo mixture (you can change the ratio if you want more mustard flavor.
OR use light mayo if youd like!)
Then lay the fillet in the breadcrumbs and cover both sides.
Roll up like a swiss cake roll and place in a Pyrex baking dish with the open end facing down.
Bake for 30 mins covered with aluminum foil and the last 15 mins uncovered.","url":"https://recipe.bluelayer.org/recipe/43361/special-chicken"},{"id":"43359","title":"Honey-Apple Cider Vinaigretee Dressing","ingredients":"honey
mustard, prepared, yellow
water, bottled, generic
vinegar, cider
oil, olive, salad or cooking
spices, pepper, black
salt, table
lemon juice, raw
shallots, raw","directions":"Combine honey and mustard and mix in hot water until honey is dissolved, mix in remaining ingredients.
Chill and serve!
The longer the shallots sit in the dressing the less onion flavor they have.
Everything can be adjusted to taste!","url":"https://recipe.bluelayer.org/recipe/43359/honey-apple-cider-vinaigretee-dressing"},{"id":"43354","title":"Spicy Cheddar Snacks","ingredients":"butter, without salt
sugars, brown
spices, rosemary, dried
oil, olive, salad or cooking
honey
spices, curry powder
spices, pepper, red or cayenne
cookies, graham crackers, plain or honey, lowfat","directions":"Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl.
Add the crackers and toss to coat.
Place the crackers in a single layer on a baking sheet.
Bake at 400F, for about 5 minutes or until the crackers are golden.
Cool.
Store in airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/43354/spicy-cheddar-snacks"},{"id":"43352","title":"Crock Pot Italian Zucchini","ingredients":"squash, summer, zucchini, includes skin, raw
onions, raw
tomatoes, red, ripe, raw, year round average
salad dressing, italian dressing, commercial, regular
sugars, granulated","directions":"Spray a slow cooker container with olive oil-flavored cooking spray.
In prepared container, combine zucchini and onion.
Add undrained tomatoes, Italian dressing, and sugar (or splenda).
Mix well to combine.
Cover and cook on LOW for 4 to 6 hours.
Mix well before serving.","url":"https://recipe.bluelayer.org/recipe/43352/crock-pot-italian-zucchini"},{"id":"43351","title":"Dijon Mustard Dip","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder","directions":"Mix all ingredients until smooth.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/43351/dijon-mustard-dip"},{"id":"43349","title":"Plum Salad Dressing","ingredients":"oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
plums, raw
sugars, granulated
spices, pepper, black","directions":"Combine all ingredients in a container with a lid.
Shake well and allow flavors to blend for at least an hour before serving with salad.","url":"https://recipe.bluelayer.org/recipe/43349/plum-salad-dressing"},{"id":"43346","title":"Casa Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
spices, cumin seed
salt, table
spices, pepper, black
spices, coriander seed","directions":"In a small bowl, whisk together the mayonnaise, milk, and lime juice.
Season with cumin, salt, and pepper.
Stir in cilantro just before serving.","url":"https://recipe.bluelayer.org/recipe/43346/casa-dressing"},{"id":"43344","title":"Marinated Cauliflower Salad Recipe","ingredients":"cauliflower, raw
olives, ripe, canned (small-extra large)
peppers, sweet, green, raw
spices, pepper, black
onions, raw","directions":"Place all dressing ingredients in blender and blend well.
Pour dressing over minced vegetables and marinate a minimum of 24 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/43344/marinated-cauliflower-salad-recipe"},{"id":"43340","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F.
Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.
Mix in milk and oil until batter is uniform.
Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.
Add vanilla to the hot water and pour over everything.
Do not mix.
Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.
The pudding will be bubbling around the edges.","url":"https://recipe.bluelayer.org/recipe/43340/chocolate-pudding-cake"},{"id":"43326","title":"Chili Oil","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne","directions":"Combine the oil and crushed red pepper flakes in a heavy small saucepan.
Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat.
Cool to room temperature, about 2 hours.
Transfer the oil and pepper flakes to a bottle.
Seal the lid.
Refrigerate up to 1 month.","url":"https://recipe.bluelayer.org/recipe/43326/chili-oil"},{"id":"43323","title":"Carrot Cake Bars","ingredients":"raisins, seeded
carrots, raw
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table","directions":"Grease a 9x13 baking pan.
Preheat oven to 375 degrees.
In a large bowl, combine raisins, carrots, boiling water and let sit while you sift together the dry ingredients (flour, soda, spices and salt).
To the raisin mixture, add the sugar and oil (or melted butter) and mix well.
Add the dry ingredients, stir till combined.
Pour into the pan and bake at 375 degrees for 20 minutes, or until a toothpick inserted comes out clean.
Optional: mix about 1 cup of confectioners sugar with1/4 teaspoon cinnamon, and add enough milk to make a glaze.
Drizzle over cooled cake before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/43323/carrot-cake-bars"},{"id":"43321","title":"Light Scrambled Egg Muffins","ingredients":"ground turkey, raw
egg substitute, powder
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cheese, cheddar
oil, olive, salad or cooking","directions":"Saute onion, green pepper, and mushrooms in olive oil.
Add in turkey crumbles, and seasonings.
Put 2 tablespoons of sausage veggie mixture into muffin cups.
Add 3 T egg substitute
Top with shredded cheese.
Bake in 350 degree oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/43321/light-scrambled-egg-muffins"},{"id":"43320","title":"Homemade Peanut Butter Makes My Fingers Happy","ingredients":"oil, corn, peanut, and olive
sweetener, syrup, agave
sweetener, syrup, agave
oil, olive, salad or cooking","directions":"In a food processor or blender, combine peanuts, agave, and oil.
Blend, process, blend and process.
Blend and process until it has reached your desired creaminess.
You can always slowly add a little more oil and blend again if youre looking for a creamier consistency.
My peanut butter came out almost like a cookie dough.
It spreads nicely.
ENJOY!!
!
* Note: Ive seen other recipes use peanut oil, vegetable oil, and grape seed oil but I use extra virgin olive oil because its super healthy and I always have it on hand.","url":"https://recipe.bluelayer.org/recipe/43320/homemade-peanut-butter-makes-my-fingers-happy"},{"id":"43318","title":"Spinach Watermelon Salad","ingredients":"spinach, raw
watermelon, raw
cheese, feta
vinegar, balsamic
oil, olive, salad or cooking
honey
lemon juice, raw
spices, tarragon, dried","directions":"Mix first three ingredients together in a salad bowl.
Dressing:.
Blend together balsamic, oil, water, honey and terragon for 30 seconds, pour over salad, serve immediatly.","url":"https://recipe.bluelayer.org/recipe/43318/spinach-watermelon-salad"},{"id":"43316","title":"Maple Vinaigrette","ingredients":"syrup, maple, canadian
vinegar, balsamic
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Stir together the maple syrup, balsamic vinegar, mustard and salt and pepper.
Pour the olive oil into the mixture slowly, in a steady stream while whisking with a fork or small whisk.
This emulsifies the oil into the dressing.
This salad dressing is wonderful with a green salad that is dressed with fresh apples or pears, toasted nuts and cheese.","url":"https://recipe.bluelayer.org/recipe/43316/maple-vinaigrette"},{"id":"43310","title":"Spicy Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
vinegar, distilled
peppers, jalapeno, raw
onions, raw
parsley, fresh
sauce, ready-to-serve, pepper, tabasco
salt, table
dill weed, fresh
spices, paprika
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
spices, garlic powder
spices, pepper, black","directions":"Mix all the ingredients together and let it chill for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/43310/spicy-ranch-dressing"},{"id":"43299","title":"Potato and Artichoke Rosti","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
oil, olive, salad or cooking
cheese, fontina
artichokes, (globe or french), raw","directions":"Heat oven to 400 degrees.
Peel and coarsely shred potatoes; pat dry with paper towels.
Toss with salt and pepper.
In nonstick 10 inch skillet with heat-safe handle, heat 1 tablespoon oil over medium heat.
Working quickly, add half of the potatoes, top with half of the cheese and layer on the artichokes, leaving 1/2 inch border of potatoes.
Cover with remaining potatoes, pressing down and patting to the edge of skillet.
Cook 10 minutes or until browned, gently shaking pan to keep pancake from sticking.
Carefully invert pancake onto a plate.
Add remaining tablespoon of oil to skillet, then slide pancake back into pan, uncooked side down.
Cook 10 minutes longer, gently shaking skillet from time to time.
Place skillet, uncovered, in oven.
Bake 20-25 minutes, or until potatoes are tender throughout.","url":"https://recipe.bluelayer.org/recipe/43299/potato-and-artichoke-rosti"},{"id":"43291","title":"No-Fat Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
pickle relish, sweet
peppers, sweet, green, raw
parsley, fresh
mustard, prepared, yellow","directions":"In a small bowl, combine all the ingredients and mix well.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/43291/no-fat-tartar-sauce"},{"id":"43290","title":"South Beach Low Fat Stir Fry Sauce","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
oil, sesame, salad or cooking
spices, garlic powder","directions":"Mix all ingredients together and voila you have a great stir fry sauce!","url":"https://recipe.bluelayer.org/recipe/43290/south-beach-low-fat-stir-fry-sauce"},{"id":"43289","title":"Vegetable Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix oil and water.
Pour into flour; mix.
Roll out between wax paper.
Makes double crust or possibly 2 pie shells.
Bake at 375 degrees about 20 min.","url":"https://recipe.bluelayer.org/recipe/43289/vegetable-oil-pie-crust-recipe"},{"id":"43279","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, cider
sugars, granulated
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
cheese, blue","directions":"Combine first seven ingredients together.
Gently stir in blue cheese.
Chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/43279/blue-cheese-dressing"},{"id":"43278","title":"Radish and Fennel Salad","ingredients":"radishes, raw
spices, fennel seed
celery, raw
olives, ripe, canned (small-extra large)
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine radishes, fennel, celery, and olives in a large bowl.
Combine lemon juice, olive oil, salt, and black pepper.
Drizzle juice mixture over radish mixture.","url":"https://recipe.bluelayer.org/recipe/43278/radish-and-fennel-salad"},{"id":"43270","title":"Blue Cheese Dip","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
cheese, blue
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw","directions":"Mix mayonnaise and sour cream in small bowl until well blended.
Add blue cheese, parsley, onion, and lemon juice; stir until well blended.
Cover and refrigerate up to 4 hours.","url":"https://recipe.bluelayer.org/recipe/43270/blue-cheese-dip"},{"id":"43266","title":"The Woodward Veggie Burger","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, basil, dried
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, cashew nuts, raw
nuts, walnuts, english
nuts, almonds
seeds, sunflower seed kernels, dried
soy sauce made from soy (tamari)
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)","directions":"In a frying pan, saute onions and garlic in the olive oil.
When onions are translucent, add the basil and mix well.
Add the mixture to the cooked rice.
Lightly toast nuts in frying pan and allow to cool.
In a blender or food processor, grind all the nuts and sunflower seeds until coarsely ground.
Add to the rice mixture with the tamari sauce and tahini.
Shape into patties.
To cook, brown in a nonstick pan on medium heat in olive oil.
Veggyburgers should be served in pita bread or burger buns with your favorite accompianments.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43266/the-woodward-veggie-burger"},{"id":"43264","title":"Hot Mayonnaise for Sushi/California Rolls","ingredients":"salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
sauce, hot chile, sriracha","directions":"mix all ingredients together.
(to taste).","url":"https://recipe.bluelayer.org/recipe/43264/hot-mayonnaise-for-sushi-california-rolls"},{"id":"43262","title":"Grape Salad","ingredients":"cheese, parmesan, hard
cream, sour, cultured
sugars, granulated
vanilla extract
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
sugars, brown","directions":"Mix cream cheese, sour cream, white sugar and vanilla together in a bowl.
Stir in grapes.
Refrigerate for 2 hours or overnight.
Mix nuts and brown sugar together and mix in before serving.
You can top with some extra pecans if you desire.","url":"https://recipe.bluelayer.org/recipe/43262/grape-salad"},{"id":"43258","title":"Mom's Granola","ingredients":"oats
wheat germ, crude
honey
oil, olive, salad or cooking
cranberries, dried, sweetened","directions":"Preheat oven to 300F (150C).
Grease 3 large baking sheets with rims.
In a large bowl mix oats together with wheat germ.
In small saucepan heat honey and oil until honey is thin and runny.
Add mixture to oats and blend well.
Spread granola thinly and evenly on baking sheets and bake about 15 min, or until lightly browned.
Cool.
Spoon into a large bowl, add raisins, and mix thoroughly.
Store in a tightly covered container and keep in a cool dry place.","url":"https://recipe.bluelayer.org/recipe/43258/moms-granola"},{"id":"43253","title":"Sriracha-Soy & Sesame Almonds","ingredients":"sauce, hot chile, sriracha
soy sauce made from soy (tamari)
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
nuts, almonds","directions":"Preheat oven to 300 F.
In a large bowl, stir together the Sriracha sauce, soy sauce, olive oil and sesame seeds until blended.
Add the almonds and stir well to coat.
Pour the almonds and the Sriracha mixture onto a 9x13 sheet pan and spread in an even layer.
Bake in the preheated oven for 20 minutes, stirring the almonds every 10 minutes.
After the first 20 minutes place the almonds back into the oven for an additional 5 minutes, watching them closely so that the flavoring doesnt burn.
Remove from the oven and allow to cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43253/sriracha-soy-sesame-almonds"},{"id":"43252","title":"Oregano Vinaigrette","ingredients":"vinegar, red wine
spices, oregano, dried
cheese, parmesan, hard
salt, table
spices, pepper, black
sugars, granulated
cornstarch
oil, olive, salad or cooking","directions":"Place first 7 ingredients in a bowl and blend using an emulsion blender until well blended.
Slowly add olive oil and continue blending until smooth and emulsified.","url":"https://recipe.bluelayer.org/recipe/43252/oregano-vinaigrette"},{"id":"43249","title":"Honey Mustard Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
horseradish, prepared
lemon juice, raw","directions":"Whisk all ingredients together.
Refrigerate for an hour.
Keeps for one week or more.","url":"https://recipe.bluelayer.org/recipe/43249/honey-mustard-dipping-sauce"},{"id":"43243","title":"Chili Mayonnaise Shrimp Cocktail Sauce","ingredients":"salad dressing, mayonnaise, regular
tomatoes, red, ripe, raw, year round average
lemon juice, raw
spices, pepper, red or cayenne
spices, garlic powder","directions":"Combine ingredients in a small nonreactive bowl and mix until smooth; season with salt, as desired.
Refrigerate 12 to 24 hours before using.","url":"https://recipe.bluelayer.org/recipe/43243/chili-mayonnaise-shrimp-cocktail-sauce"},{"id":"43240","title":"Blue Spinach Salad","ingredients":"spinach, raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, blue
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, blue","directions":"Toss together the spinach leaves, grapes, blue cheese, and pumpkin seeds.
Serve with blue cheese salad dressing if desired.","url":"https://recipe.bluelayer.org/recipe/43240/blue-spinach-salad"},{"id":"43232","title":"Carrot and Raisin Salad I","ingredients":"carrots, raw
celery, raw
raisins, seeded
salad dressing, mayonnaise, regular
vinegar, distilled","directions":"In a mixing bowl, combine the carrots, celery, raisins, mayonnaise and vinegar.
Mix together and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/43232/carrot-and-raisin-salad-i"},{"id":"43229","title":"Peanut Butter Cookie Dough Truffles","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
sugars, granulated
sugars, brown
butter, without salt
yogurt, greek, plain, nonfat
vanilla extract
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Line a baking sheet with parchment paper.
Whisk the flour, baking powder and salt together in a medium bowl and set aside.
Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
Add the flour mixture, and mix on low speed until well incorporated.
(Turn off the mixer and use your hands to help combine if needed.)
Scoop tablespoonfuls of the dough, and roll them into smooth balls.
Put them on the prepared baking sheet, and refrigerate until chilled, about 1 hour.
Melt the chocolate chips and shortening in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until the coating is smooth and thin.
Drop the chilled balls into the coating, and roll them around with a fork to fully coat.
Remove each truffle with the fork, letting any excess coating drip off, and return to the baking sheet.
(If the coating begins to harden, microwave it for a few seconds to warm it up and thin it out.)
Chill the truffles until the coating is completely set, about 1 hour.
(The truffles can be refrigerated in an airtight container for up to 5 days.)","url":"https://recipe.bluelayer.org/recipe/43229/peanut-butter-cookie-dough-truffles"},{"id":"43227","title":"Honey-Lime Fruit Salad","ingredients":"honey
limeade, frozen concentrate, prepared with water
spices, poppy seed
strawberries, raw","directions":"Combine honey, limeade concentrate, and poppy seeds, if desired, in a medium-size bowl or container.
Add fruit and toss gently to coat.
Store in refrigerator until ready to serve.","url":"https://recipe.bluelayer.org/recipe/43227/honey-lime-fruit-salad"},{"id":"43222","title":"Cheese Topped Vegetables","ingredients":"broccoli, raw
cauliflower, raw
carrots, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
cheese, cheddar
spices, pepper, black","directions":"Preheat oven to 400 degrees F. In a large saucepan, bring 2 quarts of water to a boil (to retain more nutrients and speed up the process, I place in a microwave safe bowl, add a couple of tablespoons of water and microwave for a few minute until crisp-tender, turning every minute or so.
If you want to add the carrot, do so about two minutes before desired tenderness).
Add broccoli and cauliflower.
Cook for 3 minutes.
Add carrot and cook for 2 minutes.
Drain vegetables in a colander.
Place mixture in a 2-quart baking dish.
Stir in peas; set aside.
To prepare the sauce, in a small saucepan, heat oil over medium heat.
Add flour; cook, stirring constantly, for 1 minute.
Gradually whisk in milk and broth.
Bring to a boil and cook, whisking frequently, for 3 minutes.
Remove from heat.
Stir in 1/2 cup of cheddar and the pepper.
Pour sauce over vegetables; stir until coated.
Sprinkle remaining cheddar over top.
Bake until cheese is bubbling, about 5 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43222/cheese-topped-vegetables"},{"id":"43216","title":"London Broil Kabobs Recipe","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, distilled","directions":"Marinate meat for several hrs.
Broil 10 min a side.
Marinate is great for kabobs - chunk turkey, chicken and beef.
Marinate for several hrs.
Add in mushrooms, pineapple chunks, green pepper, onion and tomatoes (cherry).","url":"https://recipe.bluelayer.org/recipe/43216/london-broil-kabobs-recipe"},{"id":"43214","title":"Vidalia Onion Marmalade","ingredients":"onions, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
vinegar, distilled
parsley, fresh","directions":"Saute the onion in hot oil in skillet over medium high heat with the salt, pepper, and cayenne, cook stirring often, for about 10 to 12 minutes, or until the onions are golden.
Add the sugar and cook for 2 minutes, stirring constantly.
Add the vinegar and parsley and cook for 1 minute.
Remove from heat, cool and serve.
Can be stored in airtight container in the refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/43214/vidalia-onion-marmalade"},{"id":"43211","title":"Healthier Zucchini Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
egg substitute, powder
water, bottled, generic","directions":"Preheat oven to 350.
Combine all dry ingredients, sifting if necessary.
In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.
In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.
Pour wet mixture into dry and mix until combined.
You may need to add a little water.
Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.","url":"https://recipe.bluelayer.org/recipe/43211/healthier-zucchini-bread"},{"id":"43209","title":"French Vinaigrette","ingredients":"spices, pepper, black
mustard, prepared, yellow
sugars, powdered
salt, table
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all the ingredients together and shake well.","url":"https://recipe.bluelayer.org/recipe/43209/french-vinaigrette"},{"id":"43208","title":"Hot Brats","ingredients":"pork sausage, link/patty, unprepared
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
sugars, brown
vinegar, distilled
mustard, prepared, yellow
horseradish, prepared","directions":"Brown sausage in oil.
Drain oil.
Add beer.
Cover and Simmer 10 minutes.
Combine remaining ingredients in a small bowl.
Add to sausages.
Cook and stir till thick and bubbly.
Serve from fondue or chafing dish with toothpicks.","url":"https://recipe.bluelayer.org/recipe/43208/hot-brats"},{"id":"43204","title":"Moroccan Saffron Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, saffron
oil, olive, salad or cooking
salt, table
butter, without salt
nuts, pistachio nuts, raw","directions":"Wash the rice in a sieve until the water runs clear, then drain well and set aside.
Bring the water to a boil, remove from heat and add the saffron.
Allow to infuse for 20 minutes.
Heat the oil in a heavy saucepan and add the rice, stirring well so that all the rice is coated evenly in the oil.
Add the saffron water and salt and stir well.
Bring to a boil and boil for 1 minute.
Cover with a tight fitting lid, then simmer for 10-12 minutes until the water is absorbed.
Turn off the heat and let stand, covered, for at least 10 minutes.
Add the butter and fluff lightly with a fork.
Serve and garnish with pistachios.","url":"https://recipe.bluelayer.org/recipe/43204/moroccan-saffron-rice"},{"id":"43198","title":"Cilantro-Lime Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
fresh red onions,
spices, coriander seed
capers, canned
lime juice, raw
peppers, jalapeno, raw","directions":"Stir all ingredients together.","url":"https://recipe.bluelayer.org/recipe/43198/cilantro-lime-tartar-sauce"},{"id":"43196","title":"5-Minute Spicy Chili Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
spices, chili powder
spices, pepper, red or cayenne
salt, table
spices, coriander seed","directions":"Add almonds, oil, chili powder and cayenne pepper to a saute pan.
Cook for 5 minutes until toasted.
Take off heat and sprinkle with a pinch of salt and fresh cilantro.
Allow to cool and store in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/43196/5-minute-spicy-chili-almonds"},{"id":"43193","title":"Pork Tenderloin","ingredients":"spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
spices, parsley, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic","directions":"Mix all seasoning ingredients and 3 tablespoons olive oil and brush over entire tenderloin.
Wrap with plastic wrap and refrigerate for 4 hours or more.
Heat the remaining 1 tablespoon olive oil in a skillet and sear all sides of the tenderloin.
Preheat oven to 350 degrees.
Add tenderloin to a 9x13 in pan and add enough water so there is 1/2 inch of liquid.
Cover with foil and bake for 45-50 minutes.
When tenderloin is done, remove to a serving plate and dump water from the pan into the skillet you seared the pork in.
Boil water and scrape up drippings.
Pour the cornstarch into a little cold water, mix, and add to drippings.
Cook until thickened for gravy.","url":"https://recipe.bluelayer.org/recipe/43193/pork-tenderloin"},{"id":"43192","title":"Crisp Whole Wheat Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Dissolve yeast in warm water in a large bowl and let sit until foaming, 5-10 minutes.
Meanwhile, sift flours into a separate bowl (discard whole wheat dregs).
When yeast is foaming, add flours, salt, cool water, and 2 tablespoons of olive oil.
Mix with a wooden spoon until combined, adding water or flour as needed to bring dough together into a ball.
Turn out onto a lightly floured surface and knead for 2-3 minutes.
Place in a bowl greased with the remaining tablespoon of oil.
Cover with plastic wrap and place in a warm spot.
Let rise until doubled, about 1.5-2 hours (the longer the better, but put in the fridge if its going to be more than 3 hours).
When its doubled, split the dough ball into two pieces on a lightly floured surface.
If you only need one small pie, the other ball can be frozen at this point.
Cover remaining dough ball with plastic wrap or a towel and let rest until slightly puffed, about 20 minutes.
Preheat the oven to 500 degrees (place a pizza stone on the bottom rack if you have one).
Press the dough out to about 1/4-inch thickness with your hands, letting it rest periodically so it doesnt tear or snap back into place too quickly.
Top and slide onto the pizza stone using a pizza peel or the back of a baking sheet, or place on a lightly greased baking sheet.
Bake for 10-12 minutes, until the crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/43192/crisp-whole-wheat-pizza-crust"},{"id":"43191","title":"Artichoke Spinach Dip","ingredients":"lemon juice, raw
spices, garlic powder
cheese, parmesan, hard
salad dressing, mayonnaise, regular
artichokes, (globe or french), raw
spinach, raw
wheat flours, bread, unenriched","directions":"Filling:.
Sautee garlic.
Blend all ingredients together lightly.
Bake at 350 degrees until warm and bubbly.
Eat with toasted pita bread or chips.
Artichoke Cheese toast:.
Slice a loaf of Italian bread in half length wise.
Scoop out the center with your fingers, cut into pieces, and toast until lightly browned.
Cool and set aside.
Fold bread pieces into dip.
Spoon mixture into bread shells.
Sprinkle with additional Parmesan cheese.
Bake in preheated oven, 350 degrees 18-20 minute.
To Freeze:.
Wrap, label, and freeze before baking.
To Prepare after Freezing:.
Wrap in foil.
Bake directly from the freezer at 350 degrees for 20 minute.
Unwrap foil and bake another 5-10 minute.","url":"https://recipe.bluelayer.org/recipe/43191/artichoke-spinach-dip"},{"id":"43177","title":"Chocolate Almond Toffee","ingredients":"oil, olive, salad or cooking
sugars, granulated
butter, without salt
water, bottled, generic
syrups, corn, light
cocoa, dry powder, unsweetened
nuts, almonds","directions":"Spread oil on large rimmed baking sheet; set aside.
In large heavy saucepan, bring granulated sugar, butter, water and light corn syrup to boil over medium-high heat, stirring occasionally, until candy thermometer registers 300F (150C) or hard-crack stage when spoonful dropped into cold water separates into hard brittle threads, about 8 minutes.
Remove from heat.
Whisk in cocoa; stir in almonds.
Quickly spread as thinly as possible on prepared pan.
Let cool completely.
Break into pieces.
Make-ahead: Store layered between waxed paper in airtight container at room temperature for up to 1 month).","url":"https://recipe.bluelayer.org/recipe/43177/chocolate-almond-toffee"},{"id":"43173","title":"Healthy Cucumber Sauce for Seafood","ingredients":"pickles, cucumber, sour
lemon juice, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, onion powder","directions":"Mix all ingredients together.
Cover and chill, serve cold with seafood.","url":"https://recipe.bluelayer.org/recipe/43173/healthy-cucumber-sauce-for-seafood"},{"id":"43166","title":"Teriyaki Mushrooms","ingredients":"mushrooms, white, raw
sauce, teriyaki, ready-to-serve
cheese, blue
salad dressing, ranch dressing, regular","directions":"Place the mushrooms and teriyaki sauce in a large resealable plastic bag.
Marinate in the refrigerator for 3 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl.
Dip the mushrooms in the dressing mixture to serve.","url":"https://recipe.bluelayer.org/recipe/43166/teriyaki-mushrooms"},{"id":"43164","title":"100% White Whole Wheat Bread Machine","ingredients":"wheat flour, white, all-purpose, unenriched
vital wheat gluten
wheat germ, crude
seeds, flaxseed
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place all dry ingredients in bread pan (except dry yeast).
Pour water slowly into the bread pan.
Add honey and oil.
Fill the yeast dispenser with dry yeast.
Program for whole wheat bread.
Press start or set timer.
Add millet, sesame or sunflower seeds instead or combined with flax seeds.
The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
You can also set the machine to basic white bread and you'll get a softer crust.
Actual baking may vary depending on machine and ambient temperature.","url":"https://recipe.bluelayer.org/recipe/43164/100-white-whole-wheat-bread-machine"},{"id":"43160","title":"Halwa Shebakia","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
seeds, sesame seeds, whole, dried
leavening agents, yeast, baker's, active dry
spices, saffron
spices, cinnamon, ground
oil, olive, salad or cooking
honey","directions":"In a food processor process all the ingredients, except the honey.
Take a walnut-sized piece of paste and roll it out very thin.
Using a metal cut-out typically found in Morocco, with different designs, cut out cookies and let them rise for 15 minutes.
Deep-fry the cookies in the remaining quart of oil in batches over low heat just to brown.
Soak the cookies in the honey for 15 minutes.
Remove and sprinkle with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/43160/halwa-shebakia"},{"id":"43155","title":"Black Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
cheese, parmesan, hard
cream, sour, cultured
sugars, granulated
vanilla extract
sugars, brown
nuts, walnuts, english","directions":"Wash, stem and dry grapes.
Note: The secret is to get the grapes as dry as you can.
In a large bowl, cream together cream cheese and sour cream.
Add sugar and vanilla.
Carefully fold in grapes until well incorporated.
Transfer to serving dish and refrigerate.
A couple hours before serving, top with brown sugar and walnuts.","url":"https://recipe.bluelayer.org/recipe/43155/black-grape-salad"},{"id":"43147","title":"Grilled Chorizo Chips","ingredients":"pork sausage, link/patty, unprepared
oil, olive, salad or cooking","directions":"Preheat the grill, setting the burners to high.
Grill the chorizo slices on both sides until crispy, being careful not to burn.
It should only take a couple of minutes on each side.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/43147/grilled-chorizo-chips"},{"id":"43146","title":"Debby's Italian Salad Dressing","ingredients":"spices, onion powder
spices, garlic powder
celery, raw
spices, thyme, dried
sugars, granulated
salt, table
spices, pepper, black
spices, oregano, dried
spices, basil, dried
spices, parsley, dried
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic","directions":"IMPORTANT: YOU WILL HAVE LEFTOVER DRY MIX !
Take 2 tablespoons of Dry Mix.
Add it to the wet mix.
Shake well.
Use on Salad or as a marinade.
Keep Leftover Dry Mix in a air tight container until ready to use.","url":"https://recipe.bluelayer.org/recipe/43146/debbys-italian-salad-dressing"},{"id":"43143","title":"Marshmallow Popcorn Balls","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
candies, marshmallows","directions":"Grease a 9x13 inch baking dish.
Set aside.
Add vegetable oil to a 4 quart saucepan, and heat over high heat.
When oil is hot, add popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Put popcorn in prepared pan.
Melt butter In a medium saucepan over low heat.
Stir in marshmallows and cook until melted, stirring constantly.
Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
Let mixture cool slightly.
Smear butter on your hands or spray with non-stick cooking spray.
Mix popcorn with your hands so that it is evenly coated.
Form popcorn into 8 balls.","url":"https://recipe.bluelayer.org/recipe/43143/marshmallow-popcorn-balls"},{"id":"43141","title":"Creamy Italian Dressing","ingredients":"yogurt, greek, plain, nonfat
vinegar, balsamic
mustard, prepared, yellow","directions":"Mix and serve over salad.","url":"https://recipe.bluelayer.org/recipe/43141/creamy-italian-dressing"},{"id":"43140","title":"Lighter Than Light Pesto Sauce - Weight Watcher Friendly","ingredients":"spices, basil, dried
cheese, parmesan, hard
nuts, pine nuts, dried
cheese, parmesan, hard
spices, garlic powder
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking","directions":"In a food processor, puree the ingredients until smooth.
If too thick, add another tablespoon of stock.","url":"https://recipe.bluelayer.org/recipe/43140/lighter-than-light-pesto-sauce-weight-watcher-friendly"},{"id":"43129","title":"Soy-Sesame Stir-Fry Sauce","ingredients":"soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, pepper, red or cayenne
sugars, granulated","directions":"Combine all in a 1-cup measuring cup.","url":"https://recipe.bluelayer.org/recipe/43129/soy-sesame-stir-fry-sauce"},{"id":"43128","title":"Bourbon Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
molasses
salt, table","directions":"Preheat the oven to 425 degrees.
Lightly rub the sweet potatoes with the extra virgin olive oil.
Place on a foil-lined baking sheet and bake till tender, about 45 min to 1 hour, depending upon their size.
Remove from the oven and let sit till cold sufficient to handle.
Peel the sweet potatoes and transfer the flesh to a large bowl.
Add in the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer till smooth.
Cover to keep hot till ready to serve.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/43128/bourbon-mashed-sweet-potatoes-recipe"},{"id":"43126","title":"Spicy Ricotta Sauce","ingredients":"cheese, ricotta, whole milk
oil, olive, salad or cooking
spices, pepper, red or cayenne
salt, table
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried","directions":"Mix all ingredients with a fork or silicone spatula until well blended in a medium-sized bowl or right in the cheese container.
Refrigerate for at least one hour to blend flavors.
I use this as a sauce for pasta and as well as a pizza sauce.
This is a very spicy recipe and is a take on a recipe from a place I worked.","url":"https://recipe.bluelayer.org/recipe/43126/spicy-ricotta-sauce"},{"id":"43120","title":"Tomato and Onion Confit","ingredients":"oil, olive, salad or cooking
onions, raw
cherries, sweet, raw
salt, table","directions":"Sweat onions Heat oven to 275F.
Heat oil in a 4-quart Dutch oven over medium heat.
Add onions and sweat until soft and translucent, about 8 minutes, stirring occasionally.
Add tomatoes and salt and stir to combine.
Poach in oven Transfer the mixture to oven and cook (uncovered), gently stirring occasionally, until onions are light golden and completely tender (almost like a jam) and tomatoes are wrinkled but not mushy, 4 to 4 1/2 hours.
The confit can be allowed to cool and then stored in an airtight container for up to 2 weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/43120/tomato-and-onion-confit"},{"id":"43117","title":"French Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow
salt, table","directions":"Mix everything together in a bowl until well combined.
Best served with hot fries!
Goes well with homemade chicken fingers too!
Keeps in the refrigerator for a month or so.","url":"https://recipe.bluelayer.org/recipe/43117/french-fry-sauce"},{"id":"41409","title":"Japanese Spinach With Sweet Sesame Seeds","ingredients":"oil, sesame, salad or cooking
sugars, brown
spinach, raw
seeds, sesame seeds, whole, dried","directions":"Heat the sesame oil in a large skillet over medium heat until hot.
Add the spinach 3 to 4 cups at a time.
Cook and stir to wilt, then add more spinach.
Grind the sesame seeds into fine crumbs using a mortar and pestle.
When spinach is wilted, move it to the sides of the pan and sprinkle sugar in the center.
When the sugar melts, stir in the spinach to coat.
Transfer spinach to a serving plate and sprinkle ground sesame seeds on top.","url":"https://recipe.bluelayer.org/recipe/41409/japanese-spinach-with-sweet-sesame-seeds"},{"id":"33378","title":"Carrot Ginger Dressing","ingredients":"carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Pulse carrots in a food processor until finely ground (almost pureed).
Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced.
With motor running, add vegetable oil in a slow stream.
Transfer mixture to a blender.
Add 1/4 cup water and blend until smooth, 2 to 3 minutes.
Thin dressing with additional water if desired.","url":"https://recipe.bluelayer.org/recipe/33378/carrot-ginger-dressing"},{"id":"23221","title":"Bruschetta Salad","ingredients":"tomatoes, red, ripe, raw, year round average
wheat flours, bread, unenriched
fresh red onions,
cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular","directions":"Toss all ingredients in large bowl.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23221/bruschetta-salad"},{"id":"12780","title":"Baked Sweet Potatoes With Ginger and Honey","ingredients":"sweet potato, raw, unprepared
honey
spices, ginger, ground
oil, olive, salad or cooking
spices, cardamom
spices, pepper, black","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper.
Transfer to a large cast iron frying pan.
Bake for 20 minutes in the preheated oven.
Stir the potatoes to expose the pieces from the bottom of the pan.
Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.","url":"https://recipe.bluelayer.org/recipe/12780/baked-sweet-potatoes-with-ginger-and-honey"},{"id":"12434","title":"Sauteed Cherry Tomatoes with Shallots","ingredients":"oil, olive, salad or cooking
shallots, raw
cherries, sweet, raw
parsley, fresh
salt, table
spices, pepper, black","directions":"Heat olive oil in a large nonstick skillet over medium heat.
Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.
Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated.
Remove from heat.
Stir in parsley, salt, and pepper.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12434/sauteed-cherry-tomatoes-with-shallots"},{"id":"43107","title":"Honey Roasted Almonds for Salads","ingredients":"nuts, almonds
sugars, granulated
salt, table
honey
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F. Cut a large sheet of wax paper and lay it out onto the counter for later.
Spread almonds onto a cookie sheet and bake for 5 minutes or until fragrant and light brown.
Watch carefully because nuts will burn fast.
Then remove from the oven and allow the almonds to cool.
While cooling your almonds, combine sugar and salt in a small bowl.
Set aside.
In a small saucepan, combine honey, water and oil.
Bring to a boil over medium heat.
Once you reach a boil, stir in the almonds and cook until the almonds have absorbed the liquid about 5 minutes.
Then mix in the sugar mixture, remove from heat and immediately spread the almond mixture onto the wax paper.
Allow to cool and break apart.
Store in a airtight container.","url":"https://recipe.bluelayer.org/recipe/43107/honey-roasted-almonds-for-salads"},{"id":"43102","title":"Creamy Broccoli Salad with Grapes and Pine Nuts","ingredients":"salad dressing, mayonnaise, regular
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black
broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, pine nuts, dried
bacon, meatless","directions":"Whisk together mayonnaise, vinegar, sugar, salt and pepper in a medium bowl.
Divide broccoli into bite-sized florets.
Peel stems and cut into bite-sized pieces.
Cut grapes in half.
Toast pine nuts in a dry pan over medium heat for about 5 minutes.
Toss together broccoli, grapes, and pine nuts in mayonnaise dressing.
Let marinate for at least 4 hours or overnight.
Before serving, add in the crumbled bacon if desired.","url":"https://recipe.bluelayer.org/recipe/43102/creamy-broccoli-salad-with-grapes-and-pine-nuts"},{"id":"43100","title":"Baked Turkey Salad Recipe","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
ground turkey, raw
nuts, almonds
mushrooms, white, raw
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 325 F.
Heat oil in a large heavy nonstick skillet over medium heat.
Add in celery and onion and saute/fry 4 min, or possibly till tender.
Remove from heat and stir in next 3 ingredients and salt and pepper to taste till well blended.
Add in turkey, almonds and mushrooms.
Toss to coat well.
Transfer to an ovenproof casserole.
Sprinkle with breadcrumbs and bake 25-30 min till bubbly.","url":"https://recipe.bluelayer.org/recipe/43100/baked-turkey-salad-recipe"},{"id":"43099","title":"Jackie's Broccoli Salad","ingredients":"broccoli, raw
fresh red onions,
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
honey
bacon, meatless
seeds, sunflower seed kernels, dried","directions":"Slightly steam the broccoli.
Put steamed broccoli, onion, and grapes into medium sized serving bowl.
In a small bowl, mix together the mayonnaise and honey.
Gently stir the dressing mixture into the broccoli mixture.
Chill until serving time.
Gently stir in bacon and sunflower seeds just before serving.","url":"https://recipe.bluelayer.org/recipe/43099/jackies-broccoli-salad"},{"id":"43096","title":"Whole Wheat Honey Banana Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking
bananas, raw
water, bottled, generic
nuts, walnuts, english
honey","directions":"Stir together dry ingredients.
Mash banana and add extra virgin olive oil, water and honey & carob spread.
Add to dry ingredients.
Bake in greased loaf pan at 325 for 45 minutes or in greased muffin tins for approx 25 minutes.","url":"https://recipe.bluelayer.org/recipe/43096/whole-wheat-honey-banana-bread-recipe"},{"id":"43095","title":"Sweet Potato Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
sweet potato, raw, unprepared
beans, snap, green, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
salt, table
spices, pepper, black","directions":"Combine chicken, potatoes and green beans in large bowl.
To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
Pour dressing over chicken mixture; stir gently to coat evenly.
To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
Garnish salad with chopped toasted pecans.
Serve with warm pita bread, cut in triangles.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/43095/sweet-potato-chicken-salad"},{"id":"43094","title":"Low-Fat Sesame-Orange Dressing","ingredients":"orange juice, raw
rice vinegar,
orange juice, raw
spices, ginger, ground
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Combine all ingredients and mix dressing in a small bowl with a whisk or fork.
Or combine ingredients in a jar with a tight-fitting lid and shake to blend.
If not using right away, cover and refrigerate up to 3 days.Nutritional information is based on a 2-tablespoon serving.","url":"https://recipe.bluelayer.org/recipe/43094/low-fat-sesame-orange-dressing"},{"id":"43085","title":"Pommes Paillasson or Straw Potato Cake","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Peel potatoes & grate them coarsely, then immediately toss them with melted butter & season with salt & pepper.
Heat oil in large frying pan, then add potato mixture.
Press mixture down to form an even layer that covers the pan.
Cook over moderate heat 7-10 minutes until base is well browned.
Loosen potato cake by shaking pan or running a thin spatula under it.
To turn it over, invert a large baking sheet over the frying pan &, holding it tightly against the pan, turn them both over together.
Lift off frying pan & return it to the heat, adding a little more oil if it looks dry.
Slide the upside down potato cake into the frying pan again & continue cooking until it is crisp & browned on the second side.
Remove from frying pan & serve hot!","url":"https://recipe.bluelayer.org/recipe/43085/pommes-paillasson-or-straw-potato-cake"},{"id":"43084","title":"Six-Minute Broccoli","ingredients":"broccoli, raw
oil, olive, salad or cooking
salt, table
water, bottled, generic
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Separate flowerets of broccoli into small pieces.
Remove tough skin on stems.
Cut stems diagonally into slices about 1 1/2 inches in length.
Wash broccoli.
Drain.
Heat oil in a wok to 400.
When hot, put in broccoli and stir-fry 1 minute.
Add salt, water, and sugar.
Cover.
Cook 3 minutes.
Remove cover.
stir fry for 2 more minutes.
Sprinkle with optional sesame seeds.","url":"https://recipe.bluelayer.org/recipe/43084/six-minute-broccoli"},{"id":"43074","title":"Aromatic Slow-Roasted Tomatoes","ingredients":"sugars, granulated
oil, olive, salad or cooking
salt, table
spices, basil, dried
spices, oregano, dried
spices, pepper, black
plums, raw","directions":"Preheat oven to 200 degrees.
Combine the sugar, extra virgin olive oil, salt, basil, oregano, pepper, and tomatoes in a large bowl, tossing gently to coat the tomatoes.
Arrange the tomatoes, cut side up, on a baking sheet coated with cooking spray.
Roast at 200 degrees for 7 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/43074/aromatic-slow-roasted-tomatoes"},{"id":"43067","title":"Fennel Cucumber Relish","ingredients":"fennel, bulb, raw
pickles, cucumber, sour
vinegar, cider
shallots, raw
dill weed, fresh
oil, olive, salad or cooking
sugars, granulated
salt, table","directions":"Stir together all ingredients in a bowl and let stand 15 minutes.","url":"https://recipe.bluelayer.org/recipe/43067/fennel-cucumber-relish"},{"id":"43066","title":"Buffalo Pierogies","ingredients":"spices, pepper, black
oil, olive, salad or cooking
spices, chili powder
potatoes, raw, skin","directions":"Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
In a medium bowl, combine hot sauce, oil and chili powder.
Add frozen pierogies; toss until well coated.
Arrange on prepared baking sheet.
Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
Serve with blue cheese salad dressing or salsa and celery sticks, if desired.","url":"https://recipe.bluelayer.org/recipe/43066/buffalo-pierogies"},{"id":"43065","title":"Grecian-Style Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
tomatoes, sun-dried
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, garlic powder
lemon juice, raw","directions":"Mix all ingredients.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/43065/grecian-style-mayonnaise"},{"id":"43063","title":"Abm Rice Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"It takes about 2 c. of Rice Crispies to make 1 c. of grnd rice in the blender.
Add in liquid ingredients, then dry ingredients, then yeast.
Set machine for regular/basic and medium crust.
Watch the first mixing and add in more flour if necessary for the dough to create a ball which lifts from the tub.","url":"https://recipe.bluelayer.org/recipe/43063/abm-rice-bread-recipe"},{"id":"43057","title":"Grilled Chicken Barley Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
barley, hulled
beans, snap, green, raw
cherries, sweet, raw
fresh red onions,
spices, basil, dried
oil, olive, salad or cooking
lemon juice, raw
vinegar, red wine
mustard, prepared, yellow
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"VINAIGRETTE: Whisk oil, lemon juice, vinegar, mustard, seasonings, salt and pepper.
CHICKEN: Marinate chicken using 2 TBSP (not all) of vinaigrette.
Coat for 10 min and up to 8 hours if you want to prepare ahead.
Grill chicken until done and cut into bite size pieces.
SALAD: Cook barley in boiling water for 10 min; add green beans and cook until tender crisp and barley is tender for approx 10 minute (barley should cook 20 min total).
Drain and toss with remaining vinaigrette.
Add chicken cubes, tomatoes, onion and fresh basil.
Toss to combine.
Serve.","url":"https://recipe.bluelayer.org/recipe/43057/grilled-chicken-barley-salad"},{"id":"43052","title":"Italian Salad Dressing","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
spices, garlic powder
vinegar, red wine
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Combine all ingredients in a bottle except the Parmesan Cheese.
Shake to blend.
After about an hour strain out garlic.
Return dressing to bottle and add Parmesan Cheese.
Makes about 1 cup.","url":"https://recipe.bluelayer.org/recipe/43052/italian-salad-dressing"},{"id":"43047","title":"Carrot Soup","ingredients":"salt, table
carrots, raw
soup, vegetable broth, ready to serve
water, bottled, generic
oil, corn, peanut, and olive
spices, garlic powder
oil, olive, salad or cooking","directions":"Wash, peel, coarsly chop carrots.
Coarsly chop onion.
Saute onion in oil.
When onion is translucent, add carrots, broth, and garlic.
Bring to a boil.
Turn heat to simmer, and cook until carrots are soft enough to puree.
Add peanut butter, then either transfer soup to blender or use stick blender to puree everything together.
Season with Siracha, salt and pepper, mint, basil, maple syrup, or other seasonings to taste.","url":"https://recipe.bluelayer.org/recipe/43047/carrot-soup"},{"id":"43043","title":"Delicious Spreadable Butter","ingredients":"butter, without salt
oil, olive, salad or cooking","directions":"Combine both ingredients in a mixing bowl and blend on low until well combined.
Increase mixing speed until a creamy texture is achieved (several minutes).
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/43043/delicious-spreadable-butter"},{"id":"43038","title":"Special Crab Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
salt, table","directions":"preheat oven to 375
combine all ingredients, blend well.
spoon into oven proof dish.
sprinkle with paprika/old bay.
bake for 18 minute.
serve with bread or crackers.","url":"https://recipe.bluelayer.org/recipe/43038/special-crab-dip"},{"id":"43033","title":"Sour Cream Coleslaw Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
vinegar, red wine
marmalade, orange
salt, table
spices, pepper, black","directions":"thoroughly whisk together all ingredients.
mix with coleslaw and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/43033/sour-cream-coleslaw-dressing"},{"id":"43030","title":"Warm Olives with Sesame Seeds and Oregano","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
spices, oregano, dried","directions":"In a medium skillet, toast the sesame seeds over moderate heat, stirring frequently, until golden, about 1 1/2 minutes.
Transfer to a plate.
Heat the olive oil in the skillet.
Add the olives and oregano and cook over low heat, stirring, just until heated through.
Stir in the sesame seeds, transfer to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/43030/warm-olives-with-sesame-seeds-and-oregano"},{"id":"43028","title":"Artic Circle Sauce Clone","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
catsup","directions":"mix together (equal amounts of) above ingredients.","url":"https://recipe.bluelayer.org/recipe/43028/artic-circle-sauce-clone"},{"id":"43025","title":"Cranberry Sour Cream Salad","ingredients":"cherries, sweet, raw
water, bottled, generic
water, bottled, generic
cranberry sauce, canned, sweetened
nuts, pecans
cream, sour, cultured","directions":"In a large bowl, dissolve gelatin in hot water.
Once dissolved, add cold water.
Chill mixture until slightly thickened.
Break up cranberry sauce with a fork.
Stir it into the gelatin along with the pecans.
Fold in sour cream.
Pour into individual molds or a 1 quart mold.
Refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/43025/cranberry-sour-cream-salad"},{"id":"43024","title":"Taco Pork Skillet","ingredients":"salad dressing, italian dressing, commercial, regular
pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
spices, pepper, red or cayenne
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cheese, cheddar","directions":"Heat dressing in large skillet on medium-high heat.
Add pork; sprinkle with half of the seasoning mix.
Stir-fry 2 minutes.
Add vegetables, rice, water and remaining seasoning mix; mix well.
Bring mixture to boil.
Reduce heat to medium; cover.
Simmer 5 minutes.
Sprinkle with cheese; cover.
Let stand 5 minute.","url":"https://recipe.bluelayer.org/recipe/43024/taco-pork-skillet"},{"id":"43021","title":"Irene's Corn Salad - Fritos Corn Salad","ingredients":"corn, sweet, white, raw
fresh red onions,
peppers, sweet, green, raw
salad dressing, mayonnaise, regular
cheese, cheddar
cheese, parmesan, hard","directions":"In a medium sized mixing bowl, add the corn, red onion, green pepper, cheddar cheese and mayonnaise together and blend.
Then, add the Chili Cheese Fritos, mixing in well, just prior to serving.","url":"https://recipe.bluelayer.org/recipe/43021/irenes-corn-salad-fritos-corn-salad"},{"id":"43020","title":"Light Cajun Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, paprika
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add shrimp; saute 4 minutes or until shrimp are done.","url":"https://recipe.bluelayer.org/recipe/43020/light-cajun-shrimp"},{"id":"43010","title":"Danish Potato Salad","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
capers, canned
vinegar, red wine
capers, canned
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
Drain potatoes; cool 30 minutes.
Peel potatoes, if desired; cut into 1/3-inch-thick slices.
Place potatoes in large bowl.
Add chives, parsley, and capers.
Combine vinegar, caper liquid, and mustard in small bowl.
Whisk in oil.
Season dressing to taste with salt and pepper.
Pour dressing over potatoes; toss gently.
Season salad with salt and pepper.
(Can be made 2 hours ahead.
Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/43010/danish-potato-salad"},{"id":"43009","title":"Vegetarian Carrot Cake","ingredients":"lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
orange juice, raw
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
salt, table
carrots, raw
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Butter an 8 inch springform pan.
In a small bowl, add lemon juice to milk.
Stir together and let stand 5 minutes.
Sift flour, baking powder, cinnamon, cloves and salt together and set aside.
In a large bowl, cream oil, orange zest and brown sugar.
Add sour milk and vanilla.
Add flour mixture and beat until smooth.
Stir in the grated carrots and chopped nuts.
Pour the batter into an 8 inch springform or other deep 8 inch pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/43009/vegetarian-carrot-cake"},{"id":"43005","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow
cheese, blue
sauce, worcestershire
spices, garlic powder
salt, table
spices, pepper, black
beverages, ovaltine, classic malt powder","directions":"Combine all ingredients in a bowl and stir well.
Cover and refrigerate overnight.
Serve with an Iceberg Lettuce wedge and top with purple onions and crisp bacon.","url":"https://recipe.bluelayer.org/recipe/43005/blue-cheese-dressing"},{"id":"43003","title":"Eurista's No-Shake Popcorn Method","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking","directions":"Place corn and oil in a 3 quart saucepan.
I use paper towel, wide enough to cover the pan and a splatter screen over the paper towel to cover my pot.
This lets the steam escape and controls splattering from the oil.
Heat oil and one or two kernels.
When kernels pop, add remaining corn, remove from heat and count to thirty.
I count one one thousand, two one thousand, etc.
Place pan back on hob.
When popping slows to almost nothing, it's ready.
Pax.","url":"https://recipe.bluelayer.org/recipe/43003/euristas-no-shake-popcorn-method"},{"id":"42998","title":"Three Ingredient Homemade Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees F.
Add the flour to a medium bowl and measure the mayonnaise into the middle of the flour.
Using a fork, cut the mayonnaise into the flour until it is well blended.
Add the milk a little at a time into the middle of the flour/mayonnaise mixture, stirring with a fork and incorporating the flour from the sides of the bowl until youve added all of the milk.
Using a spoon, mix until well blended.
Place the mixture into ungreased mini muffin pans.
Bake to 12 to 15 minutes or until lightly golden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42998/three-ingredient-homemade-rolls"},{"id":"42981","title":"Creamy Horseradish Sauce for Prime Rib or Beef","ingredients":"cream, whipped, cream topping, pressurized
salad dressing, mayonnaise, regular
horseradish, prepared
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne","directions":"Whip the cream with a mixer.
Gently fold in remaining ingredients.
Chill.
Serve.","url":"https://recipe.bluelayer.org/recipe/42981/creamy-horseradish-sauce-for-prime-rib-or-beef"},{"id":"42978","title":"Whole Wheat Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine flours and salt.
Mix water and 2 teaspoons oil, stir into flour mixture to make a soft dough.
Divide dough into 12 even pieces.
Shape each into a small ball.
Coat palms with remaining oil.
Roll each ball in oiled hands.
Place in a bowl and cover with a cloth or plastic wrap.
Let stand about 15 minutes.
Preheat an ungreased frypan.
Shape each ball into a very flat 4 inch round patty.
Roll out on a lightly floured surface to a 6 inch circle.
Cook each round on preheated frypan until bubbles form on top, and underside is flecked with brown but not too crisp and still flexible.
Stack cooked tortillas, cover with a dry cloth towel.
Serve immediately or reheat in 350F (180C) F oven before serving.
Cut in wedges and crisp to make chips for dips or serve with melted cheese and chilies as nachos.","url":"https://recipe.bluelayer.org/recipe/42978/whole-wheat-flour-tortillas"},{"id":"42977","title":"Sauteed Sesame Cabbage","ingredients":"cabbage, raw
oil, olive, salad or cooking
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)","directions":"In a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat.
Heat the oil to a light sizzle and until the sesame seeds turn golden brown.
Put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes.
Sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.","url":"https://recipe.bluelayer.org/recipe/42977/sauteed-sesame-cabbage"},{"id":"42969","title":"Danielle's Artichoke Dip","ingredients":"artichokes, (globe or french), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
cheese, parmesan, hard","directions":"Combine all but cheese and pour into baking dish.
Sprinkle 1 cup grated parmesan on top.
Bake at 350 degrees for 30 minutes or until top gets slightly golden.","url":"https://recipe.bluelayer.org/recipe/42969/danielles-artichoke-dip"},{"id":"42965","title":"Chapati for Indian Curry","ingredients":"wheat flour, white, cake, enriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
butter, without salt","directions":"Place all the ingredients in a bowl and knead until sticky.
Work in flour until the dough no longer sticks to your hands.
Let rise for about 10 minutes.
After 10 minutes, it should feel damper to the touch then just after kneading.
Divide into 6 to 8 balls (one for each serving) and roll out to 2 mm thick.
Add flour if the dough is too sticky.
For my work surface, I used a plastic placemat.
Fry both sides on a very thinly oiled pan.
(chapatis are usually served with butter, but we omit it).
Once cooked, cover the chapatis with plastic wrap to prevent drying if not serving immediately.
Serve with \"Butter Chicken Made with Stew and Curry Mix\".
\"Indian-style Chicken Curry\".","url":"https://recipe.bluelayer.org/recipe/42965/chapati-for-indian-curry"},{"id":"42962","title":"Kitchenaid Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Combine 4 cups flour, yeat, salt,dough enhancer.
Combine water, oil, honey.
Add to dry.
Mix until well distributed.
Rest for 15-20min til double.
Add the rest of flour.
Mix using mixer until it cleans the sides of bowl.
Add flour if needed.
Knead until soft and smooth.
About 10-15min.
On floured surface, shape in 3 (7 1/2\" loaf) place in greased loaf.
Cover, rise until double.
Bake at 350 30-35 minutes.
I made them in rolls, baked for around 15min.","url":"https://recipe.bluelayer.org/recipe/42962/kitchenaid-whole-wheat-bread"},{"id":"42961","title":"Marinated Chicken Breast In Pepper Sauce Recipe","ingredients":"oil, olive, salad or cooking
spices, basil, dried
lemon juice, raw
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix marinade.
Coat on chicken and chill overnight.
In large skillet, heat butter and saute/fry peppers for 2 min.
Remove peppers and reserve.
In skillet, stir in white wine and chicken broth.
Increase heat to high and boil till sauce is reduced to 2 Tbsp., about 5 min.
Add in cream; cook till reduced by 1/2 (about 4 min).
In 2nd skillet, saute/fry mushrooms and 2 Tbsp.
butter over medium high till slightly brown.
Add in peppers to cream sauce and salt it.
Drain chicken and throw away marinade sauce.
Broil chicken 4 inches from heat, turning once, till tender and juice runs clear.
Throw away skin and cut chicken into 1/2 inch strips.
Stir Parmesan cheese and basil in heated pepper sauce.
On heated platter, arrange chicken attractively on top of hot fettucini.
Pour sauce over it and serve immediately.","url":"https://recipe.bluelayer.org/recipe/42961/marinated-chicken-breast-in-pepper-sauce-recipe"},{"id":"42960","title":"Creamed Corn Tortilla","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
corn, sweet, white, raw
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Combine the flour, baking powder, and salt into a bowl and mix with a whisk.
Add the creamed corn and vegetable oil.
Use a rubber spatula to gently combine until no longer floury.
Gather it into one lump and cover with plastic wrap.
Let it sit at room temperature for about 30 minutes.
Place the dough on a floured surface and separate into 8 portions.
Form each into a ball and use a rolling pin to roll them out to a 20 cm circle.
(The dough gets sticky, so dust with flour while rolling them)
Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat.
After 2 minutes, flip over and cook for another 2 minutes.","url":"https://recipe.bluelayer.org/recipe/42960/creamed-corn-tortilla"},{"id":"42959","title":"Sweet and Sour Sauce","ingredients":"water, bottled, generic
sugars, granulated
cornstarch
rice vinegar,
catsup
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"In a small pot dissolve the corn starch with part of the water until it doesn't have any clumps.
Put the rest of the water and the other ingredients together, mix well and heat the pan on a medium heat.
Keep mixing it until the color changes from brown to red.
Enjoy it!","url":"https://recipe.bluelayer.org/recipe/42959/sweet-and-sour-sauce"},{"id":"42957","title":"Outback Steakhouse Tangy Tomato Salad Dressing","ingredients":"catsup
water, bottled, generic
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, onion powder
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling.
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
Set aside to cool.
Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.","url":"https://recipe.bluelayer.org/recipe/42957/outback-steakhouse-tangy-tomato-salad-dressing"},{"id":"42956","title":"Stir-Fried Hoisin Chicken With Sesame Seeds","ingredients":"oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
salt, table
water, bottled, generic
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sauce, worcestershire
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"In a wok or large skillet over medium-high heat, warm the oil.
Add the sesame seeds and ginger to the oil and saute until fragrant and seeds golden, about 2 minutes *CAREFUL have a lid ready, it pops!
Add the onions, bell pepper and salt.
Saute for 1 minute.
Add the chicken, more oil if necessary and continue to saute until chicken is cooked through and no longer pink.
Add water chestnuts, hoisin sauce, soy sauce, Worcestershire sauce, vinegar.
cook until flavors are well blended, about 2-3 minutes.
Serve over rice and top with green onions.","url":"https://recipe.bluelayer.org/recipe/42956/stir-fried-hoisin-chicken-with-sesame-seeds"},{"id":"42954","title":"Radish and Carrot Salad","ingredients":"radishes, raw
salt, table
carrots, raw
rice vinegar,
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine daikon and salt, tossing well to coat.
Let stand at room temperature 30 minutes.
Rinse with cold water; drain.
Combine daikon and carrot.
Combine vinegar, sugar, and mirin, stirring until sugar dissolves.
Drizzle over daikon mixture; toss to combine.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/42954/radish-and-carrot-salad"},{"id":"42952","title":"Honey Oat Bread (Bread Machine)","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
oats
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in breadmaker per your manufacturer's instructions.
You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
Makes a moist, sweet loaf.
NOTE: cook time is for the basic/white cycle (medium crust; 1 1/2 lb loaf) using a BreadmanPlus bread machine; your machine may differ.","url":"https://recipe.bluelayer.org/recipe/42952/honey-oat-bread-bread-machine"},{"id":"42939","title":"Golden Coconut Almond Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 12 cup muffin pan.
In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract.
Pour into the flour mixture, and stir until just blended.
Transfer to the prepared muffin pan.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Turn onto a wire rack to cool before serving.","url":"https://recipe.bluelayer.org/recipe/42939/golden-coconut-almond-muffins"},{"id":"42938","title":"After Work Franks N Beans over Rice","ingredients":"beans, snap, green, raw
onions, raw
oil, olive, salad or cooking
catsup
sugars, brown
spices, pepper, red or cayenne
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw","directions":"In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper .
Bring up to a simmer over medium heat, stirring often.
In a skillet, heat oilive oil.
Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
Cut hot dogs in the 2 inch pieces.
Saute hot dog pieces in hotpan until browned on all sides then put into pot.
Simmer mixture, stirring often, for approx 1 hour.
Serve over hot white rice.","url":"https://recipe.bluelayer.org/recipe/42938/after-work-franks-n-beans-over-rice"},{"id":"42937","title":"Horseradish Chili Sauce","ingredients":"oil, olive, salad or cooking
fresh red onions,
spices, garlic powder
rice vinegar,
sauce, worcestershire
spices, chili powder
plums, raw
salt, table
spices, pepper, black
horseradish, prepared
sauce, ready-to-serve, pepper, tabasco","directions":"Heat oil in a heavy medium saucepan over medium heat.
Add oinion and cook, stirring often, for about 10 minutes, until the onion is softened.
Add the garlic and cook an additional minute longer.
Stir in vinegar, Worcestershire sauce, chili powder, and plum tomatoes, and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula.
Remove from heat and add remaining ingredients, then blend until smooth.","url":"https://recipe.bluelayer.org/recipe/42937/horseradish-chili-sauce"},{"id":"42915","title":"Whole Wheat Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon.
Pour in water and oil; mix until dough no longer sticks to the bowl.
Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
Transfer dough to a greased bowl; cover bowl with a clean towel.
Place bowl in the oven with the light turned on until risen, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/42915/whole-wheat-pizza-dough"},{"id":"42912","title":"Maple-Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
vinegar, balsamic
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
spices, pepper, black","directions":"Preheat oven to 400.
Trim the ends of the Brussels sprouts, and remove any bruised outer leaves.
Cut in half lengthwise.
Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt and pepper.
Spread out into a single layer, and roast for 30 to 35 min., stirring once or twice, until soft and caramelized.","url":"https://recipe.bluelayer.org/recipe/42912/maple-roasted-brussels-sprouts"},{"id":"42901","title":"Super Moist Pumpkin Bread","ingredients":"nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F. Grease and flour two 8\" x 4\" loaf pans.
Spread walnuts in a single layer on an ungreased baking sheet.
Toast in the preheated oven for 8 to 10 minutes or until lightly browned.
Set aside to cool.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon.
Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed.
Fold in the flaked coconut and toasted walnuts.
Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven or until a toothpick inserted in the center comes out clean.
Remove from oven, and cover loaves tightly with foil.
Allow to steam for 10 minutes.
Remove foil, and turn out onto a cooling rack.
Tent loosely with the foil, and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/42901/super-moist-pumpkin-bread"},{"id":"42898","title":"Ham or Sausage Cheese Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
animal fat, bacon grease
cheese, cheddar","directions":"In a large bowl combine flour,baking soda.
combine remaining ingredients.
Stir into dry ingredients just until moistened.
Fill greased or paper lined muffin cups 2/3 full.
Bake at 425 degrees for 14 minutes or until muffins test done.","url":"https://recipe.bluelayer.org/recipe/42898/ham-or-sausage-cheese-muffins"},{"id":"42885","title":"Easy Orange Couscous","ingredients":"orange juice, raw
spices, cinnamon, ground
couscous, dry
raisins, seeded
oil, olive, salad or cooking
butter, without salt","directions":"Bring orange, cinnamon and oil to the boil.
Add the couscous and sultanas.
Remove from the heat and leave for 3 minutes with the lid firmly on.
Stir in the butter.","url":"https://recipe.bluelayer.org/recipe/42885/easy-orange-couscous"},{"id":"42884","title":"Summer's Bounty Grilled Shrimp Salad","ingredients":"salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
lime juice, raw
radicchio, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
cherries, sweet, raw
fresh red onions,
crustaceans, shrimp, raw (not previously frozen)
nuts, almonds","directions":"Preheat grill to medium heat.
Combine dressing, soy sauce and lime zest.
Remove 1/3 cup of the dressing mixture; place in small bowl.
Refrigerate until ready to use.
Toss salad greens with the zucchini, tomatoes and onions in salad bowl; cover.
Refrigerate until ready to serve.
Thread shrimp evenly onto wooden or metal skewers.
Grill 5 to 6 min.
on each side or until shrimp turn pink, turning occasionally and brushing with the remaining dressing mixture.
Remove shrimp from skewers; place over the salad.
Drizzle with the reserved 1/3 cup dressing; toss to coat.
Sprinkle with the almonds.","url":"https://recipe.bluelayer.org/recipe/42884/summers-bounty-grilled-shrimp-salad"},{"id":"42878","title":"Easy Curried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic
onions, raw
soup, chicken broth or bouillon, dry
spices, curry powder
spices, pepper, black
spices, garlic powder
salt, table","directions":"Heat oil and uncooked rice in medium sauce pan on Medium High Heat.
Stir and let rice fry briefly adding water just before rice begins to turn brown.
( It won't take long ) Add the rest of the ingredients.
Bring to full boil.
Stir and reduce heat to Low.
Cover and simmer for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42878/easy-curried-rice"},{"id":"42870","title":"Crunchy Trail Mix","ingredients":"corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, almonds
raisins, seeded
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 325 degrees F.
In large bowl, combine cereal, pretzels, almonds, raisins and cinnamon; mix well.
In small bowl, combine syrup, oil and vanilla; slowly pour over cereal mixture.
Stir will to coat evenly.
Spread on 15x10-inch baking ban coated with vegetable cooking spray.
Bake 25 to 30 minutes or until golden brown, stirring frequently.
Cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/42870/crunchy-trail-mix"},{"id":"42868","title":"Italian Sweet & Sour Onions","ingredients":"water, bottled, generic
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
sugars, brown
nuts, walnuts, english
raisins, seeded","directions":"Heat the oil in a fry pan large enough to accomodate the onions in one layer.
When the oil is hot saute the onions until they are lightly browned, shake the pan (8 minutes).
Remove onions from the pan and add the vinegar& sugar, stir and cook for apprx 5 minutes.
Return the onions to the pan, stir to coat and finish cooking for 2 minute add walnuts& raisins (if using) Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/42868/italian-sweet-sour-onions"},{"id":"42867","title":"Straight to Your Hips Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, mayonnaise, regular
cocoa, dry powder, unsweetened
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized","directions":"Preheat the oven to 180C, 350F, gas mark 4.
Grease and greaseproof-paper line a 9 inch springform pan.
Using an electric beater, beat together cake ingredients for about 2 minutes, until well combined.
Spoon into pan.
Bake for 35 minutes, until well-risen and when a skewer is inserted in the middle, comes out clean.
Remove from heat.
Allow to cool in the tin for 10 minutes.
Turn out onto a wire rack and allow to cool completely.
For Frosting:
Place chocolate and cream in a saucepan and heat gently, stirring occasionally, until chocolate is melted.
Remove from heat and allow to cool for 510 minutes.
Pour over cake and spread over top and sides.
Leave until set.","url":"https://recipe.bluelayer.org/recipe/42867/straight-to-your-hips-chocolate-cake"},{"id":"42866","title":"Japanese Dressing","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
vinegar, distilled
radishes, raw
spices, ginger, ground
salt, table","directions":"Mix all ingredients together!
Enjoy.","url":"https://recipe.bluelayer.org/recipe/42866/japanese-dressing"},{"id":"42865","title":"Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, garlic powder","directions":"Dissolve yeast in 1 c of water with sugar
Let stand 5 min
Add rest of ingredients except for butter
Stir and knead
Put in greased bowl and let rise at least 1 hour
punch down and divide in half
roll in to rectangle
brush with melted butter
Cut in half then into 8 strips (16 total)
Variations
Cheesy Bread Sticks: Press buttered side down of breadstick in freshly grated Parmesan cheese.
Twist bread stick multiple times and lay out on parchment lined cookie sheets.
(I do about 8 to a pan-parchment necessary so the cheese wont stick to the pan).
Cover and let rise 30 minutes or until double in bulk and then bake.
After baking, brush with remaining melted garlic butter.
Garlic Butter Bread Sticks: Twist bread sticks that have already been spread with garlic butter mixture.
Place on greased baking sheet and let rise 30 minutes.
After baking, brush again with melted garlic butter.
Herb & Cheese Breadsticks: Use plain melted butter to spread on dough, then sprinkle bread sticks with Parmesan cheese and Salad Supreme.
Place on sprayed baking sheets and let rise 30 minutes before baking.
Brush again with remaining melted butter after baking.","url":"https://recipe.bluelayer.org/recipe/42865/breadsticks"},{"id":"42864","title":"Steamed Asparagus with Cardamom Butter","ingredients":"spices, cardamom
oil, olive, salad or cooking
butter, without salt
asparagus, raw
salt, table","directions":"Toast the cardamom pods in a heavy skillet for about 5 minutes over low heat, shaking the pan from time to time until the cardamom is very fragrant.
Add the olive oil and butter and slowly heat to infuse the oil and butter with the cardamom flavor for about 10 to 15 minutes while the asparagus is cooking.
Rinse the asparagus stalks and arrange in a heatproof plate, such as a pie or quiche pan, or in a steamer basket.
(If using bamboo, line the basket with a piece of parchment or wax paper.)
Fill a large pot or a wok with several inches of water and heat until boiling.
If using a plate, set it on a tuna fish can with both the top and bottom removed.
Or, set the steamer basket in the wok.
Steam the asparagus 5 to 6 minutes, or until just tender.
Remove and arrange on a serving plate.
Pour the cardamom butter and sprinkle the salt over the asparagus and serve.","url":"https://recipe.bluelayer.org/recipe/42864/steamed-asparagus-with-cardamom-butter"},{"id":"42862","title":"My Sisters Asparagus Salad","ingredients":"asparagus, raw
soy sauce made from soy (tamari)
sugars, brown
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
salt, table","directions":"Cut asparagus diagonally into 1-1/2-inch lengths.
Bring a large saucepan filled halfway full of water to a boil.
Place asparagus in boiling water and cook for 2 minutes.
(You want to keep the asparagus bright green and slightly crisp.)
With a slotted spoon or kitchen spider, place the asparagus directly into a bowl of ice water to stop the cooking process.
Whisk soy sauce, sugar, vinegar, salt, and oil in large bowl.
Add asparagus and toss.
Chill well before serving.","url":"https://recipe.bluelayer.org/recipe/42862/my-sisters-asparagus-salad"},{"id":"42858","title":"Curried Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, almonds
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
salt, table
spices, pepper, black
spices, curry powder","directions":"Boil several large, split chicken breasts (with bone-in, skin on) in salted water until done (about 1 hour).
Once cooled, pull meat from bone and chop coarsely, making enough for 2 and 1/2 cups.
Mix 2 and 1/2 cups chopped, cooked chicken breast with 1/4 cup toasted slivered almonds.
Mix remaining ingredients (mayo thru curry powder) creating the \"dressing\" and toss with chopped chicken and almond mixture.
Chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/42858/curried-chicken-salad"},{"id":"42856","title":"Thai-Style Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soup, chicken broth or bouillon, dry
sugars, granulated
sauce, fish, ready-to-serve
vinegar, cider
cornstarch
spices, paprika
oil, olive, salad or cooking
spices, garlic powder
peppers, jalapeno, raw
peppers, sweet, green, raw","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika.
Set aside.
In a hot wok or skillet add the oil, garlic and chiles.
Stir fry over high heat until the garlic turns slightly golden, about 4 minutes.
Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes.
Keep warm.
Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp).
Turn occasionally.
Drain off the fat.
With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well.
Garnish with red bell pepper strips if desired.","url":"https://recipe.bluelayer.org/recipe/42856/thai-style-chicken-wings"},{"id":"42852","title":"Dijon Nut Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
mustard, prepared, yellow
nuts, almonds
bread crumbs, dry, grated, plain
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Wash & tip chicken wings.
Pat dry.
Coat wings with Dijon mustard.
Mix almonds with bread crumbs.
Toss wings into mixure.
Heat oil to 180C Cook in small batches for 10min.
Reserve hot in oven while other batches cook.","url":"https://recipe.bluelayer.org/recipe/42852/dijon-nut-wings"},{"id":"42851","title":"Banana Oatmeal Drop Cookies","ingredients":"sugars, brown
oil, olive, salad or cooking
bananas, raw
salt, table
oats
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 350F and grease cookie sheets.
Beat brown sugar and oil together until blended; stir in bananas and salt.
Gradually beat in oats; stir in walnuts and raisins.
Drop dough by teaspoonful onto prepared baking sheets.
Bake for 25 minutes or until golden.
Cool on baking sheet ten minutes; remove and cool completely.","url":"https://recipe.bluelayer.org/recipe/42851/banana-oatmeal-drop-cookies"},{"id":"42850","title":"Pie Crust (Uses Oil)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For a prebaked shell, preheat oven to 475 degrees.
Mix flour and salt.
Pour oil and milk into a one-cup measuring cup but do not stir.
Pour all at once into the flour and stir until mixed.
Press dough into a smooth ball and flatten slightly.
Place crust between two sheets of wax paper.
Roll out.
Place in pie plate and flute edges.
For a pre-baked shell, prick with a fork and bake 8-10 minutes.
Add filling.
If baking the filling and shell together, don't prick the crust.
Bake according to recipe directions.","url":"https://recipe.bluelayer.org/recipe/42850/pie-crust-uses-oil"},{"id":"42849","title":"Cucumber Onion Raisin Snack","ingredients":"pickles, cucumber, sour
fresh red onions,
raisins, seeded
salad dressing, ranch dressing, regular","directions":"Slice cucumbers into bowl.
Slice onions into the bowl.
Add raisins.
Toss with fat free ranch.","url":"https://recipe.bluelayer.org/recipe/42849/cucumber-onion-raisin-snack"},{"id":"42847","title":"Slow Cooker Beef & Broccoli","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soup, beef broth or bouillon canned, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
oil, sesame, salad or cooking
spices, garlic powder
cornstarch
water, bottled, generic
broccoli, raw","directions":"Grease the inside of a slow cooker.
Add steak, beef broth, soy sauce, brown sugar, sesame oil, and garlic.
Cover and cook on high for 23 hours or low for 45 hours.
Make sure you check along the way if you canno matter what slow cooker I use, it always seems to cook faster!
In a small bowl, stir corn starch and water into a slurry.
Thirty minutes before serving, add to the slow cooker along with broccoli.
There is no need to defrost the broccoli if you are using frozen.
Cover and cook for the remaining 30 minutes.
Recipe adapted from Le Creme de la Crumb.","url":"https://recipe.bluelayer.org/recipe/42847/slow-cooker-beef-broccoli"},{"id":"42837","title":"Strawberry & Spinach Salad","ingredients":"nuts, pecans
spinach, raw
spinach, raw
strawberries, raw
vinegar, red wine
salt, table
oil, olive, salad or cooking
mustard, prepared, yellow
sugars, granulated
onions, raw
spices, poppy seed","directions":"Brown pecans on a butted baking sheet at 350 degrees for 10 minutes.
In a large serving bowl, mix together spinach and strawberries.
In a separate bowl, blend together vinegar, salt, oil, mustard, sugar, onion and poppy seeds.
(I use my Vitamix blender- it blends so smoothly).
When you are ready to serve, toss in pecans.
Gently toss dressing into spinach and strawberries before serving.","url":"https://recipe.bluelayer.org/recipe/42837/strawberry-spinach-salad"},{"id":"42835","title":"Easy Delicious Peanut Sauce","ingredients":"sugars, granulated
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder","directions":"Combine all ingredients in a small saucepan.
Cook over medium high heat until boiling.
Reduce heat to low and cook for 5-10 minutes.
Sauce will be very hot.","url":"https://recipe.bluelayer.org/recipe/42835/easy-delicious-peanut-sauce"},{"id":"42834","title":"Stir-Fried Asparagus","ingredients":"asparagus, raw
butter, without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
lemon juice, raw
soy sauce made from soy (tamari)
spices, pepper, black
nuts, almonds","directions":"In large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.
Stir in the broth, lemon juice, soy sauce and pepper.
Cover and cook for 2-3 minutes or until asparagus is tender.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/42834/stir-fried-asparagus"},{"id":"42818","title":"Fresh Creamed Spinach","ingredients":"oil, olive, salad or cooking
spinach, raw
onions, raw
spices, nutmeg, ground
cheese, parmesan, hard","directions":"Heat the oil in a large skillet and place the spinach on top.
Sprinkle with the onion and nutmeg and cover the pot.
Steam on medium heat until the spinach has just wilted, about 3 minutes.
Stir in the cream cheese until melted.","url":"https://recipe.bluelayer.org/recipe/42818/fresh-creamed-spinach"},{"id":"42817","title":"Spinach, Raspberry and Walnut Salad","ingredients":"spinach, raw
nuts, walnuts, english
croutons, plain
mustard, prepared, yellow
sugars, granulated
raspberries, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, tarragon, dried
salt, table
raspberries, raw","directions":"Combine spinach, walnuts, and croutons in a salad bowl.
Combine remaining ingredients and pepper to taste in a jar with a tight-fitting lid.
Shake vigorously.
Pour dressing over salad .
Toss before serving and just as serving
put 1/4 cup raspberries on top of each salad.","url":"https://recipe.bluelayer.org/recipe/42817/spinach-raspberry-and-walnut-salad"},{"id":"42815","title":"Creamy Mexican Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
shortening, vegetable, household, composite
cheese, cheddar","directions":"Mix well and chill for at least 1 hour.
Make it a day in advance for the best flavor.","url":"https://recipe.bluelayer.org/recipe/42815/creamy-mexican-dip"},{"id":"42809","title":"Pepitas (Roasted Pumpkin Seeds)","ingredients":"pumpkin, raw
oil, olive, salad or cooking
salt, table
spices, chili powder","directions":"Combine all ingredients.
Roast in shallow pan at 350F for 1/2 hour stirring at least once.
They can be roasted longer for a toastier flavor.
Cool on paper towels.","url":"https://recipe.bluelayer.org/recipe/42809/pepitas-roasted-pumpkin-seeds"},{"id":"42808","title":"Fresh Peach and Plum Tart","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
sugars, brown
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic
peaches, yellow, raw
plums, raw
apricots, dried, sulfured, uncooked
sugars, brown","directions":"For the crust:
Coat a 11-inch round tart pan with a removable bottom with cooking spray or similar capacity rectangular pans.
Add toasted almonds into food processor, pulse until finely ground.
Combine whole wheat pastry flour, ground almonds, sugar and salt in a food processor, pulse until well mixed.
Add butter and oil, pulse until incorporated.
Add ice water and pulse until the dough almost forms.
Turn dough out into prepared pan (it will be crumbly), spread evenly and press firmly into bottom and all the way up the sides to form a crust.
Use a fork to pierce bottom of tart.
Put crust into freezer, freeze about 15 minutes.
Preheat oven to 400F (200C).
Bake crust until set and the edges are beginning to brown, about 15 minutes.
Let cool on wire rack for about 15 minutes.
For the filling:
Spread half of the apricot jam evenly over the bottom.
Arrange peach and plum slices neatly over tart, whatever way you prefer.
Brush with remaining apricot jam mixed with about 1 tablespoon of water.
Sprinkle sugar on top.
Put in the oven, bake for 20 to 25 minutes.
If the edges turn into too brown, half way through the baking, use foil paper to wrap the edges to prevent from burning.
Transfer onto a wire rack, let cool completely.
Serve.","url":"https://recipe.bluelayer.org/recipe/42808/fresh-peach-and-plum-tart"},{"id":"42805","title":"Indian Potatoes, Peas and Cauliflower","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
spices, ginger, ground
cauliflower, raw
salt, table
spices, turmeric, ground
spices, chili powder
spices, paprika
water, bottled, generic
peas, green, frozen, unprepared","directions":"Heat oil in large nonstick skillet over medium heat.
Add potatoes and ginger; saute until potatoes are lightly browned, about 3 minutes.
Mix in cauliflower, then salt, turmeric, chili powder and paprika; saute 5 minutes.
Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes.
Add peas and simmer 2 minutes.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/42805/indian-potatoes-peas-and-cauliflower"},{"id":"42803","title":"Green Beans and Roasted Red Onions","ingredients":"fresh red onions,
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
water, bottled, generic
beans, snap, green, raw","directions":"Put oven rack in middle position and preheat oven to 450F Oil a 13- by 9-inch baking pan.
After peeling onions, trim root ends, leaving onions whole, then quarter onions lengthwise.
Put onions in baking pan, then drizzle with oil and vinegar, tossing to coat.
Arrange onions with a cut side down and sprinkle with salt and pepper.
Roast, uncovered, turning over once and basting with pan juices twice during baking, until deep golden, about 30 minutes.
Add water to pan and roast until onions are tender and caramelized, about 20 minutes more.
Transfer onions with pan juices to a large bowl.
While onions are roasting, cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes.
Drain beans in a colander, then add to onions and toss.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/42803/green-beans-and-roasted-red-onions"},{"id":"42801","title":"Bakery-style Holiday Dinner Rolls (Weizenmisch Brotchen)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking","directions":"First day: Mix together the [First Day] ingredients in a small bowl.
Seal with plastic wrap and let it \"ripen\" in the refrigerator for 24-48 hours.
Second day: In a large bowl, mix the \"ripe\" first day mixture into all of the [Second Day] ingredients until well combined and kneadable.
Knead the dough on a floured surface for 15 minutes until smooth and elastic.
Return to bowl, cover with plastic wrap and let rise for 60 minutes at room temperature (24C).
It should double in size.
(you may need longer if your house is colder)
Remove the risen dough from the bowl and knead briefly to push out the air.
Divide into 9 equal pieces of dough.
Shape each piece of dough into a little round dough ball.
Dust the dough balls with rye flour and place on a floured tea towel or baking cloth with the fold/crease side facing up.
Cover with a tea towel and let rise for 45 minutes until double in size again.
While the dough is rising, preheat oven to 250C/480F with a baking pan or shallow baking tray at the bottom rack for steam (later we'll pour hot water in the tray to make steam in the oven).
Before baking prepare some boiling water to pour in the tray.
When the dough rolls have risen and you're ready to bake, move the dough rolls to a lined baking sheet, turning them over so the fold/crease is now on the bottom.
Make two parallel slits (5-7mm deep) in each roll.
Put rolls in the oven and pour some boiling water into the steam tray at the bottom.
Bake rolls for 12 minutes at 250C/480F.
After 12 minutes, open the oven door to let the steam out and remove the steam tray.
Lower heat to 210C/410F and bake another 8 minutes, until the rolls are golden.
Remove from oven and let cool at least 15 minutes on a rack.
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/42801/bakery-style-holiday-dinner-rolls-weizenmisch-brotchen"},{"id":"42785","title":"Italian Butter (No Real Butter)","ingredients":"spices, pepper, red or cayenne
spices, pepper, black
spices, garlic powder
spices, garlic powder
spices, oregano, dried
spices, rosemary, dried
spices, basil, dried
spices, parsley, dried
salt, table
oil, olive, salad or cooking","directions":"Using a mortar& pestle, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
Mix herb mixture into a small bowl.
Pour olive oil on top.
Mix throughly.
And serve.
Store unused mixture in an air-tight container.
Can be easily multiplied to make larger portions.","url":"https://recipe.bluelayer.org/recipe/42785/italian-butter-no-real-butter"},{"id":"42782","title":"Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
water, bottled, generic
soy sauce made from soy (tamari)
rice vinegar,
honey
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine the peanut butter, water, soy sauce, vinegar, honey, sesame oil, ginger, and garlic in the bowl of a food processor fitted with the steel blade and process until smooth.
Season with the cayenne pepper or chili sauce.
The sauce will keep, covered and refrigerated, for 1 month.","url":"https://recipe.bluelayer.org/recipe/42782/peanut-sauce"},{"id":"42760","title":"Spinach Salad with Strawberries","ingredients":"spinach, raw
strawberries, raw
cranberries, dried, sweetened
nuts, walnuts, english
oil, olive, salad or cooking","directions":"Toss spinach with fruit and nuts in large bowl.
Add dressing just before serving; mix lightly.","url":"https://recipe.bluelayer.org/recipe/42760/spinach-salad-with-strawberries"},{"id":"42756","title":"Parmesan Crusted Smoked Cheddar Potato Cakes","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
cheese, cheddar
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Heat olive oil in a large skillet over medium heat.
Stir together the mashed potatoes and smoked cheddar then scoop about 1/4 Cup mashed potatoes and form into equal size small patties.
Combine parmesan cheese and flour into a shallow dish and press potato patties into mixture.
In batches, place patties into hot skillet and cook for 2-4 minutes per side or until golden brown.
Transfer to a paper towel lined plate.
Serve warm with ranch dressing if desired.","url":"https://recipe.bluelayer.org/recipe/42756/parmesan-crusted-smoked-cheddar-potato-cakes"},{"id":"42754","title":"Toasted Sunflower Seeds","ingredients":"seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 325F.
Mix sunflower seeds with oil only if salt is used.
Spread plain or oiled seeds on baking sheet.
Bake about 8 minutes or until lightly browned.
(Watch carefully, these seeds brown quickly.)
Sprinkle oiled seeds with salt while hot.","url":"https://recipe.bluelayer.org/recipe/42754/toasted-sunflower-seeds"},{"id":"42746","title":"Make it don't buy it: toffee popcorn","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
butter, without salt
salt, table
sugars, brown
syrup, maple, canadian
butter, without salt
water, bottled, generic","directions":"Heat the oil in a large, heavy-based pan over a medium heat.
Add the butter and melt, swirling into the oil with a wooden spoon.
Pour in the corn and add a pinch of salt.
Put the lid on the pan.
The corn will start popping after about 1 minute and carry on for another 2-3 minutes.
When the popping sounds slow down to more than 4 or 5 seconds between pops, remove from the heat and leave to cool slightly in the pan.
Meanwhile, add the butter, syrup, sugar and water to a saucepan over a medium-high heat.
Stir constantly with a wooden spoon until the butter has melted and sugar dissolved.
Bring to the boil and let it bubble rapidly for 4-5 minutes, stirring throughout, until the mixture is a dark, toffee colour.
Pour the toffee sauce over the popcorn, and stir to coat all the kernels.
Leave to cool slightly and let the toffee sauce harden for around 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42746/make-it-dont-buy-it-toffee-popcorn"},{"id":"42735","title":"Great Grandmother's White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In large mixing bowl combine warm water and yeast.
Stir with fork until yeast is dissolved.
Add sugar and stir some more.
Add oil and salt and stir.
Add the flour and mix by hand or with a mixer with a dough hook.
Shape into a loaf and place it in a greased loaf pan.
Let rise until double in size.
About 45 minutes.
Bake at 350 for 30 minutes.
Let cool for 10 minutes before enjoying nice warm homemade bread.","url":"https://recipe.bluelayer.org/recipe/42735/great-grandmothers-white-bread"},{"id":"42734","title":"Apple Honey Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, cider
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Whirl all ingredients in a blender until smooth.
Pour into sterile jars of decorative bottles with snug fitting lids.
Store in the fridge for 1 month.
Shake well before using!","url":"https://recipe.bluelayer.org/recipe/42734/apple-honey-vinaigrette"},{"id":"42733","title":"Peanut Crunch Salad","ingredients":"cabbage, raw
celery, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
pickles, cucumber, sour
butter, without salt
oil, corn, peanut, and olive
cheese, parmesan, hard","directions":"Toss cabbage and celery together, and chill.
Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in a small bowl.
Chill.
Just before serving, melt butter in a small skillet, and add peanuts.
Heat until lightly browned.
Immediately stir in cheese.
Toss chilled vegetables with dressing, and sprinkle peanut mixture on top.","url":"https://recipe.bluelayer.org/recipe/42733/peanut-crunch-salad"},{"id":"42728","title":"Gomashio (Toasted Sesame Salt)","ingredients":"seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried","directions":"In a heavy skillet (cast iron is best), toast salt until it turns a grey color.
Set aside.
Toast the 2 cups sesame seeds, stirring constantly, till they start popping and turn a nice brown.
Watch them closely, or they will burn!
The traditional way to grind them is with a mortar and pestle,just until the seeds crack open and release their oils.
The texture should be light and sandy.
They should ultimately be 95% crushed.
Because I do not currently own a mortar and pestle, I have put them in the blender and whiz them a few times till blended thoroughly.
Update: now I use a coffee grinder or a food processor to grind.
Store gomasio in a tightly closed glass jar, keep in a cool dry place.
DO NOT REFRIGERATE!
(Update: after 6 months I did refrigerate and it's still good!
).
I have kept this for over 6 months without spoiling.
This is delicious over brown rice, salad, baked potatoes, veggies, almost anything!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42728/gomashio-toasted-sesame-salt"},{"id":"42726","title":"Mayonnaise Biscuits","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees.
Mix all the ingredients together.
Grease a muffin pan and lightly coat with flour.
Pour the batter into the pan.
Cook the muffins for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42726/mayonnaise-biscuits"},{"id":"42724","title":"Honey-Lime Vinaigrette","ingredients":"lime juice, raw
honey
sugars, granulated
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black
spices, cumin seed
oil, olive, salad or cooking
oil, canola","directions":"Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.","url":"https://recipe.bluelayer.org/recipe/42724/honey-lime-vinaigrette"},{"id":"42717","title":"Easy Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Cut bitter root end off asparagus stalks.
Lay asparagus stalks side by side on a rimmed baking sheet.
Drizzle olive oil over asparagus.
With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
Sprinkle with salt and pepper.
Roast at 400 degrees for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/42717/easy-roasted-asparagus"},{"id":"42715","title":"Albanian Date Cookies","ingredients":"oil, olive, salad or cooking
orange juice, raw
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
water, bottled, generic
lemon juice, raw","directions":"Put the orange juice, oil and vanilla extract into a large bowl.
In a separate bowl, mix the dry ingredients, then add to the orange juice mixture until a soft dough forms.
Break off pieces of the dough and roll into 1 1/2 inch balls.
Place on an ungreased cookie sheet, and press one date into the center of each cookie.
Bake at 350 degrees for 20 to 25 minutes.
Remove from the oven and let cool.
After the cookies have cooled, spread the crushed walnuts out on a plate.
Mix together the water, sugar and lemon juice in a small saucepan and bring just to a boil over the stove.
Dip each cookie into the syrup, then press the bottom of the cookie into the walnuts.
Repeat until all the cookies are done.","url":"https://recipe.bluelayer.org/recipe/42715/albanian-date-cookies"},{"id":"42714","title":"Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"In a small bowl, combine all the ingredients and mix well.
Cover and refrigerate for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42714/yum-yum-sauce"},{"id":"42709","title":"Spiced Walnuts","ingredients":"honey
oil, olive, salad or cooking
water, bottled, generic
nuts, walnuts, english
sugars, granulated
salt, table
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne","directions":"Combine salt and spices in a small bowl.
In non-stick skillet, heat water, honey, and olive oil over medium heat.
Add walnuts and stir to coat.
Sprinkle sugar mixture over nuts and stir.
Cook and stir 2-3 minutes until browned.
Cool on parchment paper.","url":"https://recipe.bluelayer.org/recipe/42709/spiced-walnuts"},{"id":"42708","title":"Celery Salad","ingredients":"celery, raw
cherries, sweet, raw
peas, green, frozen, unprepared
parsley, fresh
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
nuts, pecans
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Chill for at least 30-45 minutes.","url":"https://recipe.bluelayer.org/recipe/42708/celery-salad"},{"id":"42707","title":"Sweet and Hot Maple Mustard","ingredients":"mustard, prepared, yellow
sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
vinegar, cider
salt, table
water, bottled, generic","directions":"In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth.
With motor running, add water, scraping down side of bowl as necessary.
Fill decorative jar or jars; seal.
Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
Make-ahead: Store at room temperature for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/42707/sweet-and-hot-maple-mustard"},{"id":"42706","title":"Moroccan Ksra","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
semolina, unenriched
spices, anise seed
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select DOUGH cycle; press Start.
Do not put the olive oil or sesame seeds in.
When the dough cylce signals its end, remove the dough from the machine, and punch down.
Divide the dough into two halves, and shape into balls.
Flatten the balls to a 3/4 inch thickness.
Place them on a lightly floured baking sheet.
Cover with towels, and let rise until double in size, about 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like.
Prick the tops of the loaves all over using a fork.
Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped.
Serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/42706/moroccan-ksra"},{"id":"42702","title":"Lentil Rice Comfort Stuff","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"combine all ingredients in rice cooker.
boil till desired consistency.","url":"https://recipe.bluelayer.org/recipe/42702/lentil-rice-comfort-stuff"},{"id":"42700","title":"Parmesan & Chive Stuffed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salt, table
spices, pepper, black
chives, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Using a paring knife, peel the baked potatoes in wide strips, cutting thinly but leaving some potato on the peel (about 1/4 inch).
Use the peelings to line six cups in a muffin tin.
Grate the potatoes into a bowl, and gently stir with remaining ingredients until well-blended.
Mixtrue should be moist enough to hold together when pressed, not dry and crumbly.
If it is dry, add a Tbsp.
more milk and olive oil.
Using an ice cream scoop or soup spoon, fill the muffin tin potato cups with the grated potato mixture.
Pack firmly and then mound the tops for an attractive presentation.
Bake at 400 for 25-30 minutes until nicely browned on top.
You can freeze these unbaked.
To prepare, place individual servings in muffin tin and bake as directed, increasing bake time by 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/42700/parmesan-chive-stuffed-potatoes"},{"id":"42698","title":"Salmon with Tofu","ingredients":"fish, salmon, atlantic, wild, raw
spices, ginger, ground
salt, table
spices, pepper, black
cornstarch
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
spices, garlic powder
peas, green, frozen, unprepared
onions, spring or scallions (includes tops and bulb), raw","directions":"Cut the salmon fillet into 3/4-inch chunks.
In a medium bowl, mix with the ginger, salt, pepper, and 1 teaspoon cornstarch.
Cut the tofu into 1/2-inch diced pieces.
Place on a paper towel to absorb the water and set aside.
In a small bowl, mix the soy sauce and hoisin sauce.
In a small bowl, mix the chicken broth with the remaining 2 teaspoons cornstarch and set aside.
Heat a wok or skillet until hot.
Add the vegetable oil, garlic, salmon, and tofu.
Stir-fry for about 1 minute.
Add the peas and soy sauce mixture.
Continue to stir for 2 minutes.
Stir in the chicken broth mixture and cook until the sauce thickens, about 1 minute.
Add the green onions and stir for 10 seconds.
Remove from the pan and serve immediately.","url":"https://recipe.bluelayer.org/recipe/42698/salmon-with-tofu"},{"id":"42696","title":"Tangy Beef or Pork Marinade","ingredients":"vinegar, red wine
soy sauce made from soy (tamari)
syrup, maple, canadian
spices, ginger, ground
mustard, prepared, yellow
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard.
Stir well.
Taste for your own taste preferences.
It should have a sweet tangy taste.
Add garlic, sesame oil and optional red pepper flakes.
Mix well.
Pour into ziploc bag, add meat and press out all air.
Marinate in fridge for several hours shaking the contents often as the oil will separate.
I usually marinate overnight, but a couple hours is fine too.
Marinating overnight makes the meat extremely tender and flavorful.
The soy sauce measurement is low for our taste preference as we don't like it's salty taste.
You can adjust however you wish to your liking.
I don't measure any of the ingredients and I add alot of ginger and red pepper flakes because we like the additional kick.","url":"https://recipe.bluelayer.org/recipe/42696/tangy-beef-or-pork-marinade"},{"id":"42692","title":"Parmesan Peppercorn Wing Sauce","ingredients":"salad dressing, ranch dressing, regular
cheese, parmesan, hard
butter, without salt
spices, pepper, black
spices, garlic powder","directions":"Combine ranch dressing, Parmesan cheese, butter, black pepper, and garlic powder in a saucepan over medium-low heat; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/42692/parmesan-peppercorn-wing-sauce"},{"id":"42687","title":"Softest Ever Bread Machine 100% Spelt Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Place the water, sugar and yeast in the loaf pan of the bread machine.
Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and salt to the loaf pan.
Select the Rapid Bake, Light Crust setting, and press Start.
Help unstuck any flour from the sides during the first mix cycle.
Add additional flour or liquid, if needed.
I didn't need to.
My bread machine has a 7 minute power failure backup feature.
I unplug the bread machine during the last rise cycle for 5 minutes.
This gives a lighter loaf when finished.
When baked, the internal temperature should be between 190F and 200F.
When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock).
The loaf can be sliced and frozen, if desired.","url":"https://recipe.bluelayer.org/recipe/42687/softest-ever-bread-machine-100-spelt-bread"},{"id":"42681","title":"Lime Toasted Pepitas","ingredients":"pumpkin, raw
spices, pepper, red or cayenne
spices, pepper, black
salt, table
lime juice, raw","directions":"Mix lime juice, pepper, cayenne and salt and stir until dissolved.
Heat a large skillet over medium heat.
Add pepita seeds and toss frequently until seeds begin to turn light golden and expand.
Add seasoned lime juice all at once and stir well to coat all seeds.
Remove from heat and cool in the pan.Serve at room temperature.
Also great in salads for a crunchy texture.","url":"https://recipe.bluelayer.org/recipe/42681/lime-toasted-pepitas"},{"id":"42676","title":"Chili Sesame Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
spices, garlic powder
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
sauce, peppers, hot, chili, mature red, canned","directions":"Combine ingredients well.
Allow flavors to blend for 1 hour at room temperature.","url":"https://recipe.bluelayer.org/recipe/42676/chili-sesame-dipping-sauce"},{"id":"42674","title":"Mint Patties","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
oil, olive, salad or cooking","directions":"In a medium bowl, cream together confectioners' sugar and margarine.
Blend in corn syrup and peppermint oil.
Adjust peppermint oil to taste.
Chill 30 to 60 minutes, until firm enough to form into patties.
Shape into balls or patties and chill again for 30 minutes more.
Eat as is or dip in melted chocolate and chill again before serving.","url":"https://recipe.bluelayer.org/recipe/42674/mint-patties"},{"id":"42670","title":"Vickys Oatmeal Raisin Cookies","ingredients":"oats
seeds, flaxseed
sugars, granulated
spices, cinnamon, ground
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
oats
raisins, seeded","directions":"Preheat the oven to gas 4 /180C / 350F and line a baking sheet with parchment paper
In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
Spoon the mix onto the lined baking sheet leaving an inch between each.
They won't spread much so if you prefer thinner cookies pat them down a bit
Bake 15 - 20 minutes until the edges turn golden.
Cool on a wire rack and store in the fridge in a lidded container for up to 3 days","url":"https://recipe.bluelayer.org/recipe/42670/vickys-oatmeal-raisin-cookies"},{"id":"42668","title":"Lisa's Country Potato & Dill Salad","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine mayo, dill, salt and pepper in large bowl.
Add potatoes and scallions; toss to coat.
Cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/42668/lisas-country-potato-dill-salad"},{"id":"42666","title":"Lemon-Herb Grilled Tofu - Vegan Friendly","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
lemon juice, raw
spices, cumin seed
spices, oregano, dried
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"Drain and slice the tofu into 1/2 inch slices (slightly thicker slices if you plan to make kebabs) and place between paper towels.
Place a weight on top and let drain for about an hour.
Pat the slices dry and cut each slich into 3 or 4 triangles.
Mix the marinade in a zip-lock bag, add the triangles and refrigerate until needed.
Grill the tofu triangles until slightly browned.
You could also skewer them with cut up vegetables and baste with the marinade.
These are also very good the next day, served chilled with cooked green beans in the leftover marinade/dressing.","url":"https://recipe.bluelayer.org/recipe/42666/lemon-herb-grilled-tofu-vegan-friendly"},{"id":"42664","title":"Hair Conditioner","ingredients":"oil, olive, salad or cooking
oil, corn, peanut, and olive
honey","directions":"Place the ingredients into a small saucepan and heat until just before it begins to boil.
Remove it from the heat and allow it to cool.
This conditioner should be used while the hair is still very damp.
Massage the conditioner through the hair, wrap the hair with a warm towel, and let it sit for one hour.
Then shampoo the solution out of your hair.
Rinse and dry as usual.
Store the mixture in a cool, dry location in a sealed bottle.","url":"https://recipe.bluelayer.org/recipe/42664/hair-conditioner"},{"id":"42662","title":"Easy Asian Dipping Sauce for Dim Sum","ingredients":"soy sauce made from soy (tamari)
vinegar, distilled
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix all ingredients to combine and serve.","url":"https://recipe.bluelayer.org/recipe/42662/easy-asian-dipping-sauce-for-dim-sum"},{"id":"42657","title":"Tortellini With Edamame and Smoked Sausage","ingredients":"cheese, parmesan, hard
edamame, frozen, prepared
spices, pepper, red or cayenne
pork sausage, link/patty, unprepared
salad dressing, italian dressing, commercial, regular
spices, ginger, ground
sauce, teriyaki, ready-to-serve","directions":"Set 6 quarts of salted water to boil in a large pot.
Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
Add tortellini to boiling water and cook for 5 minutes.
Add edamame to water and boil for another 2 minutes.
Drain tortellini and edamame well.
Mix Italian dressing, ginger and teriyaki sauce.
Toss everything together with the Italian dressing mixture and heat through one final time.","url":"https://recipe.bluelayer.org/recipe/42657/tortellini-with-edamame-and-smoked-sausage"},{"id":"42655","title":"Chinese Pickled Cabbage","ingredients":"cabbage, raw
sugars, brown
soy sauce made from soy (tamari)
vinegar, red wine
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Discard tough outer leaves and core of cabbage.
Cut into 1 inch cubes.
Combine brown sugar, soy sauce, vinegar and salt.
Heat 2 Tblsp.
oil.
Add cabbage and stir-fry until translucent but still crisp (about 3 minutes).
Transfer to a bowl.
Heat remaining 1 Tblsp.
oil.
Add brown sugar-soy mixture and cook, stirring, until sugar dissolves.
Then pour over cabbage and toss.
Transfer to tightly covered container and refrigerate overnight.
Variations: For the white cabbage, substitute red cabbage.
For the wine vinegar, substitute cider vinegar.
In step 2, add 1/2 teaspoons hot pepper flakes.","url":"https://recipe.bluelayer.org/recipe/42655/chinese-pickled-cabbage"},{"id":"42652","title":"Cranberry Vinaigrette","ingredients":"cranberry juice, unsweetened
oil, olive, salad or cooking
cranberries, dried, sweetened
vinegar, balsamic
syrup, maple, canadian
mustard, prepared, yellow
salt, table
fresh red onions,","directions":"In a food processor, combine everything except the red onion.
Process on low until all of the ingredients have emulsified (turned creamy and even in texture) and the cranberry is broken up into pieces that are about the size of fresh ground pepper.
Pour the vinaigrette into a dressing bottle.
Add finely minced red onion and lightly shake to combine.
Serve immediately or store up to 1 week in the refrigerator.
Shake vigorously between uses.
Note: Recommended brands are Lakewood Organic and R.W.
Knudsen.
A cranberry cocktail like Ocean Spray wont work for this recipe as it is less concentrated.","url":"https://recipe.bluelayer.org/recipe/42652/cranberry-vinaigrette"},{"id":"42644","title":"Curried Shrimp Salad With Blueberries and Cherries","ingredients":"yogurt, greek, plain, nonfat
spices, curry powder
spices, ginger, ground
salt, table
salad dressing, mayonnaise, regular
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
blueberries, raw
cherries, sweet, raw","directions":"Combine yogurt, mayonnaise, curry powder, ginger, and salt.
Add blueberries and cherries and stir.
Add shrimp.
Cover and chill for at least 1/2 hour.
Serve over lettuce or shredded cabbage.","url":"https://recipe.bluelayer.org/recipe/42644/curried-shrimp-salad-with-blueberries-and-cherries"},{"id":"42641","title":"Vegan Banana Walnut Chocolate Chip Bread","ingredients":"bananas, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cardamom
spices, nutmeg, ground
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Begin by preheating the oven to 350 degrees.
Mix your wet ingredients: bananas, oil, soymilk, and brown sugar.
Mix your dry ingredients in a separate bowl: flours, baking powder, baking soda, and spices.
Add dry ingredients to wet and blend thoroughly.
Add walnuts and chocolate chips to the batter.
Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
Cool to room temperature and store in cool, dry place.","url":"https://recipe.bluelayer.org/recipe/42641/vegan-banana-walnut-chocolate-chip-bread"},{"id":"42638","title":"Easy 5 Star Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
vinegar, distilled
sugars, brown
soy sauce made from soy (tamari)
water, bottled, generic
oil, sesame, salad or cooking
cornstarch
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"cut chicken breast in small pieces.
coat with corn starch and fry until done.
I a small sauce pan add kethup , vinegar,brown sugar, soy sauce,water,sesame oil and red pepper flakes
bring to boil when it starts to boil add 1 tbs of corn starch with water to thicken sauce.
salt and pepper to taste.
after sauce is thick add chicken to it and heat chicken in it.
Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/42638/easy-5-star-chicken"},{"id":"42634","title":"Crunchy Peanut Butter Noodles","ingredients":"egg substitute, powder
oil, sesame, salad or cooking
peanut butter, smooth style, without salt
spices, ginger, ground
soy sauce made from soy (tamari)
water, bottled, generic
oil, corn, peanut, and olive","directions":"Cook noodles in boiling water for 3-4 minutes until just tender.
Drain well and toss with sesame oil to stop the noodles sticking together.
Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
Mix the noodles with the peanut butter dressing.
Scatter the peanuts over the top and serve.","url":"https://recipe.bluelayer.org/recipe/42634/crunchy-peanut-butter-noodles"},{"id":"42630","title":"Unfried French Fries","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees.
Wash and pat dry the potatoes.
Cut into 1/4\" thick strips.
Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
Arrange in a single layer on a baking sheet.
Spray with Pam.
Bake 12 minutes.
Turn over and bake 12 minutes more or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42630/unfried-french-fries"},{"id":"42628","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, cider
sugars, granulated
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
cheese, blue","directions":"In a bowl, combine the first seven ingredients.
Stir in the blue cheese.
Cover and chill at least 2 hours.
Store in the refrigerator.
Yield: 2 cups.","url":"https://recipe.bluelayer.org/recipe/42628/blue-cheese-dressing"},{"id":"42624","title":"Asian Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
rice vinegar,
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Combine all ingredients in a bowl.
Will keep indefinitely if stored in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/42624/asian-dipping-sauce"},{"id":"42614","title":"Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic","directions":"Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan.
Make three wells.
Pour oil into one well, vinegar into second, and vanilla into third well.
Pour cold water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean.
Frost with your favorite icing.","url":"https://recipe.bluelayer.org/recipe/42614/crazy-cake"},{"id":"42610","title":"Instant Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease muffin cups.
Mix flour and sugar together.
Stir milk and mayonnaise.
Fill muffin cups 1/2 full.
Bake for 10 to 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42610/instant-rolls"},{"id":"42609","title":"Five Grain Health Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
seeds, flaxseed
wheat germ, crude
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried
vital wheat gluten","directions":"Put ingredients in your bread machine and make as directed on the dough cycle.
At the end of the dough cycle, let it rest about 10-15 minute.
Lightly knead to form loaves.
Place loaves in lightly oiled loaf pans.
Bake at 375 deg for about 30 minute.","url":"https://recipe.bluelayer.org/recipe/42609/five-grain-health-bread"},{"id":"42606","title":"Portuguese Cornbread - Broa","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"In a large mixing bowl combine 1 cup of the cornmeal, the salt and boiling water and stir vigorously until smooth.
Stir in 1 tablespoon of the olive oil, then cool to lukewarm.
In a small bowl, sprinkle the yeast and sugar over the lukewarm water.
Let it stand for 2 or 3 minutes, then stir to dissolve the yeast completely.
Set the bowl in a warm draft-free place, such as an unlighted oven, for 8 to 10 minutes, or until the yeast doubles in volume.
Stir the yeast into the cornmeal mixture.
Stirring constantly, gradually add the remaining 1/2 cup of cornmeal and 1 cup of the flour.
Gather the dough into a ball, place it in a bowl and drape a towel over it.
Set it aside in the draft-free place for about 30 minutes, or until it doubles in bulk.
With a pastry brush, coat the bottom and sides of a 9-inch pie pan with the remaining 1 teaspoon of olive oil.
Turn the dough out on a lightly floured surface and punch it down.
Then knead it by pressing it down with the heel of your hand, pushing it forward and folding it back on itself repeatedly for about 5 minutes, meanwhile adding up to 1 cup more flour to make a firm but not stiff dough.
Pat and shape it into a round flat loaf and place it in the greased pan.
Drape a towel over it and set it aside in the draft free place for about 30 minutes, or until it doubles in bulk again.
Preheat the oven to 350.
Bake the bread in the middle of the oven for 40 minutes, or until the top is golden.
Transfer it to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/42606/portuguese-cornbread-broa"},{"id":"42603","title":"Yokos Japanese Salad Dressing","ingredients":"roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
horseradish, prepared
seeds, sesame seeds, whole, dried
sugars, granulated
spices, pepper, red or cayenne
miso
spices, ginger, ground
carrots, raw
chives, raw","directions":"Combine all of the ingredients except the chives in a blender and puree until smooth.
Stir in the chives.","url":"https://recipe.bluelayer.org/recipe/42603/yokos-japanese-salad-dressing"},{"id":"42602","title":"Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
honey
mustard, prepared, yellow","directions":"Mix all ingredients in a jar, shake and serve with chicken nuggets or over greens.","url":"https://recipe.bluelayer.org/recipe/42602/honey-mustard-dressing"},{"id":"42600","title":"Cheddar Parmesan Cheesy Garlic Bread","ingredients":"cheese, cheddar
cheese, parmesan, hard
salad dressing, mayonnaise, regular
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder","directions":"Combine, all ingredients in a bowl.
Sliced french bread in half.
Spread topping on french bread.
Place on baking sheet.
Broil 5 1/2 inches from heat.
Until slightly browned.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42600/cheddar-parmesan-cheesy-garlic-bread"},{"id":"42597","title":"Yeast Free Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Mix dry ingredients.
Do not sift the flour!
Mix liquids and add to dry.
Stir until there is no more dry flour.
Depending on the humidity of the air where you live you may need a little bit more or less liquid.
The dough should be moist but not sticky.
It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
This is a country style bread that should be sliced thick.
It is important not to overwork the dough.
Shape into a ball or an oval, with oiled hands.
Place on clean baking sheet.
Bake for 40 minutes at 400F.
Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
For tea time add a tsp pure cane sugar.
The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
Sprinkling of seeds in the dough or on top of the bread is also possible.","url":"https://recipe.bluelayer.org/recipe/42597/yeast-free-bread"},{"id":"42584","title":"CantaloupeBlack Pepper Sorbet","ingredients":"sugars, granulated
melons, cantaloupe, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Stir together sugar and 3/4 cup water in saucepan.
Bring to a boil, stirring to dissolve sugar.
Remove from heat, and cool.
Puree cantaloupe cubes in food processor until smooth and no small pieces remain.
Add sugar syrup, oil, salt, and pepper; pulse until combined.
Chill in refrigerator until cold, then churn in ice cream maker according to manufacturers directions.
Transfer to 1-quart container, and freeze.","url":"https://recipe.bluelayer.org/recipe/42584/cantaloupeblack-pepper-sorbet"},{"id":"42580","title":"Simple Caesar Salad Dressing","ingredients":"lemon juice, raw
vinegar, distilled
water, bottled, generic
cheese, parmesan, hard
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper.
Cover and shake well.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/42580/simple-caesar-salad-dressing"},{"id":"42576","title":"Pub-Style Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, brown
sauce, worcestershire
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients.
Use to smear burger buns or if you like, other sandwich breads.","url":"https://recipe.bluelayer.org/recipe/42576/pub-style-burger-sauce"},{"id":"42575","title":"Diva Diabetic's Savory Almonds","ingredients":"nuts, almonds
spices, garlic powder
spices, onion powder
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
Place almonds on the baking sheet and toss with onion, garlic powder, salt and oil.
Make sure almonds are well coated and in one even layer.
Bake for 10 to 15 minutes, opening the oven to shake the cookie sheet to turn the almonds over every few minutes.
Make sure the almonds are in a single layer when you return them to the oven.
Allow almonds to cool and store in plastic baggies in 1/4 cup portions, to take with you on the go, as a healthy snack!","url":"https://recipe.bluelayer.org/recipe/42575/diva-diabetics-savory-almonds"},{"id":"42571","title":"Jalapeno Mustard Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
peppers, jalapeno, raw
mustard, prepared, yellow","directions":"Mix.
Let rest.","url":"https://recipe.bluelayer.org/recipe/42571/jalapeno-mustard-dipping-sauce"},{"id":"42565","title":"Basic White Crackers Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"These basic crispy crackers go well with soups, salads, dips, appetizers, and cheese.
They will remind you of childhood rainy days and tomato soup.
Preheat oven to 325F.
In a large bowl or possibly in the food processor, combine the flour and salt.
Cut the butter into the flour till the mix resembles coarse meal.
Slowly fold in sufficient of the lowfat milk to create a dough which will hold together in a cohesive ball.
If necessary, add in up to 1 additional Tbsp of lowfat milk.
Divide the dough into 3 equal portions for roll the crackers paper thin.
They will look almost translucent/soft.
If you like, lightly sprinkle the tops with salt and gently roll over the dough with your rolling pin.
With a sharp knife, carefully cut the crackers into 2\" squares.
Handling them gently, transfer them to an ungreased baking sheet.
Prick each cracker in 2 or possibly 3 places with the tines of a fork.
Bake for 20 - 25 minutes, or possibly till lightly browned.
Cold on a rack.
Yield: 95 - 100
Variations:This basic recipe can be the starting pint for much interesting experimentation.
Simply varying the flour or possibly liquid can produce an entirely new cracker unavailable anywhere but in your kitchen.","url":"https://recipe.bluelayer.org/recipe/42565/basic-white-crackers-recipe"},{"id":"42561","title":"Lemon-Basil Stuffed Fish Fillets","ingredients":"fish, cod, atlantic, raw
spices, basil, dried
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Preheat oven to 400F.
Rinse fillets, pat dry with paper towels.
If making 4 large fillets, place 2 lemon wedges, 1/2 tablespoon of the basil and 1/4 of the spinach into center of each fillet.
Roll lengthwise and seal with a toothpick.
(If making 8 smaller fillets, use 1 lemon wedge and 1/8 of the spinach along with 1/2 tablespoon of basil.
).
Place filets, seam side down, into coated casserole dish.
In small bowl combine cheese, mayonnaise, and mustard.
Spread over fish.
Bake 20 minutes until the fish flakes easily with fork.","url":"https://recipe.bluelayer.org/recipe/42561/lemon-basil-stuffed-fish-fillets"},{"id":"42555","title":"Absolutely BEST Hot Slaw Recipe","ingredients":"cabbage, raw
bacon, meatless
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
salt, table
spices, garlic powder","directions":"Fully cook bacon.
While it is still hot, fill a food processor with bacon (do not add the grease to processor!)
and chop it into coarse bits (If processor is not available, you should chop the bacon prior to cooking).
Put hot chopped bacon in a strainer on a bowl to catch excess grease.
Repeat until all bacon is chopped.
Set bacon bits aside.
Start with a Gallon container with a large mouth.
Add sugar, vinegar, water, oil, salt, garlic.
Stir with a large mixing spoon, making sure you get all the sugar off the bottom of the container.
Heat the amount of dressing you plan on using on the stove on low heat or a steam table, stopping short of a boil (you will use 4-6 oz per serving).
Fill salad bowls with shredded cabbage.
Sprinkle about 2 tbsp of the fresh bacon bits on top of cabbage.
Refrigerate until ready to serve.
Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42555/absolutely-best-hot-slaw-recipe"},{"id":"42548","title":"Classic Coleslaw","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
sugars, granulated
salt, table
cabbage, raw
carrots, raw
peppers, sweet, green, raw","directions":"Combine first 4 ingredients.
Stir in remaining ingredients.
Cover; chill.","url":"https://recipe.bluelayer.org/recipe/42548/classic-coleslaw"},{"id":"42546","title":"Bimini Bread Recipe","ingredients":"water, bottled, generic
oats
molasses
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Soak the oats, molasses and butter in the warm water for 2 min.
Add in to the bread machine along with the other ingredients.
Follow manufacturer's directions for your machine, using the cycle you'd use for white , sweet bread, light-to-medium setting, and the equivalent of 2 c. of flour.
I found in the Regal Bread Machine which I had to add in 2 additional Tbsp.
of flour to get a good dough ball.","url":"https://recipe.bluelayer.org/recipe/42546/bimini-bread-recipe"},{"id":"42544","title":"Puff Pancake","ingredients":"egg, white, raw, fresh
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table","directions":"Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray.
Set aside.
In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth.
Divide batter among prepared pans.
Bake in a 400 degree F oven about 25 minutes or until brown and puffy.
Turn off oven; let stand in oven for 5 minutes.
To serve, immediately after removing the pancakes from oven, transfer to 4 plates.","url":"https://recipe.bluelayer.org/recipe/42544/puff-pancake"},{"id":"42537","title":"Romaine Salad with Avocado-Lime Vinaigrette","ingredients":"lime juice, raw
salt, table
spices, pepper, black
avocados, raw, all commercial varieties
lettuce, cos or romaine, raw
cherries, sweet, raw
fresh red onions,","directions":"Combine first 3 ingredients, stirring with a whisk.
Gradually add oil, stirring constantly with a whisk.Combine lettuce, tomatoes, and onion in a large bowl, tossing gently.
Drizzle juice mixture over lettuce mixture; toss gently to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42537/romaine-salad-with-avocado-lime-vinaigrette"},{"id":"42536","title":"Balsamic Green Bean Salad","ingredients":"beans, snap, green, raw
shallots, raw
spices, garlic powder
vinegar, balsamic
oil, olive, salad or cooking","directions":"Place green beans in a large saucepan.
Fill with enough water to cover green beans, and bring to a boil over high heat.
Reduce heat to medium low, and simmer 10 minutes.
Drain, and let cool.
In a bowl, stir together shallots, garlic, balsamic vinegar, and oil.
Pour over green beans.
Cover, and refrigerate at least 1 hour.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/42536/balsamic-green-bean-salad"},{"id":"42533","title":"Holiday Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, italian dressing, commercial, regular
cheese, cheddar","directions":"Slices youkon golds thin ( I use a mandolin on a thick setting).
Place all ingrediants in a ziplock bag and shake to mix.
Grease a cassarole dish and bake for about an hour, covered.","url":"https://recipe.bluelayer.org/recipe/42533/holiday-potatoes"},{"id":"42519","title":"Mustard Tarragon Dressing","ingredients":"vinegar, red wine
mustard, prepared, yellow
lemon juice, raw
spices, tarragon, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a deep bowl, whisk together vinegar, mustard, lemon juice, tarragon salt and pepper.
Drizzle in olive oil and whisk thoroughly to blend.
Taste and adjust seasonings.","url":"https://recipe.bluelayer.org/recipe/42519/mustard-tarragon-dressing"},{"id":"42510","title":"swiss beer bread","ingredients":"alcoholic beverage, beer, regular, all
cheese, parmesan, hard
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"add ingredients, in this order to bread machine.
cook on\"basic\" cycle.","url":"https://recipe.bluelayer.org/recipe/42510/swiss-beer-bread"},{"id":"42507","title":"Herb and Garlic Roast Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
parsley, fresh
spices, thyme, dried
spices, garlic powder
spices, rosemary, dried
butter, without salt
oil, olive, salad or cooking","directions":"Preheat oven to 350.
Mix together parsley, thyme, garlic and rosemary and rub on the pork tenderloin.
Heat butter and oil in hot saute pan and brown pork.
Place in a baking dish and roast at 350 for 20 minutes or til thermometer reaches 155.
Remove from oven, cover with foil and let rest before slicing for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/42507/herb-and-garlic-roast-pork-tenderloin"},{"id":"42502","title":"Raspberry Vinaigrette","ingredients":"jams and preserves, apricot
vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Heat the jam in a small saucepan over low heat, stirring, until melted.
Add the vinegar, salt, and pepper; whisk until well combined.
Add the oil slowly in a thin, steady stream, whisking constantly until thoroughly blended in.
Serve immediately, or cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/42502/raspberry-vinaigrette"},{"id":"42492","title":"Herb Marinated Mozzarella Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
parsley, fresh
spices, basil, dried
chives, raw
spices, garlic powder","directions":"In wide shallow dish, arrange overlapping slices of Mozzarella.
In a small bowl, whisk together the oils, dry tomatoes, red pepper flakes, parsley, basil, chives, garlic.
Drizzle over the cheese.
Let marinate, covered, at room temperature for 2 hrs.
Serve at room temperature.
If you like, cut up each Mozzarella slice in 4, before you drizzle the oil and herb mix over it.
Garnish with fresh herbs (optional).
Pick with toothpicks.","url":"https://recipe.bluelayer.org/recipe/42492/herb-marinated-mozzarella-recipe"},{"id":"42481","title":"Grilled Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table","directions":"Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat.
Allow green beans to marinate for 30 minutes.
Preheat grill for medium heat and lightly oil the grate.
Arrange green beans on a grill pan.
Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/42481/grilled-green-beans"},{"id":"42473","title":"Balsamic Ketchup","ingredients":"oil, olive, salad or cooking
salt, table
tomatoes, red, ripe, raw, year round average
spices, basil, dried
vinegar, balsamic
sugars, granulated
spices, pepper, red or cayenne","directions":"Preheat oven to 325.2.
Combine oil, 1/4 teaspoon salt, and tomatoes in a large bowl; toss gently to coat.
Arrange tomatoes, skin side down, on a wire rack set inside a jelly-roll pan.
Bake at 325 for 3 hours.
Cool slightly; peel.
Discard peels.3.
Combine tomatoes, remaining 1/8 teaspoon salt, basil, and remaining ingredients in a food processor; process until smooth.","url":"https://recipe.bluelayer.org/recipe/42473/balsamic-ketchup"},{"id":"42467","title":"Hot & Cool Teriyaki Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, teriyaki, ready-to-serve
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
cream, sour, cultured
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
sauce, teriyaki, ready-to-serve","directions":"Discard chicken wing tips.
Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
Press air out of bag; close top securely.
Turn bag over several times to coat all pieces well.
Refrigerate 8 hours or overnight.
Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
For sauce: Combine all ingredients; refrigerate until ready to serve.
Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.","url":"https://recipe.bluelayer.org/recipe/42467/hot-cool-teriyaki-wings"},{"id":"42466","title":"Grammy Cookies (For Dogs)","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
oil, olive, salad or cooking
oil, olive, salad or cooking
parsley, fresh
soup, chicken broth or bouillon, dry","directions":"Combine 1st 4 ingredients in a bowl and mix well.
In another boal, combine, oils, parsley and 1/2 cup Chicken broth.
Add the dry ingredients to the wet ingredients and stire well.
Add more of the chicken broth (up to 1/4 c) as needed to hold dough together.
Dump out on cutting board, knead briefly, then roll out (1/4 - 1/2\" thick).
Cut with cookie cutter.
Roll remnants into small mini-treat sized balls.
Bake on cookie sheet for 15 minutes at 400 degrees.
Turn off oven and leave cookies in for 10 minutes.
Remove and transfer to rack to cool.
No preservatives, so these should be eaten fairly soon.
Or they freeze GREAT.","url":"https://recipe.bluelayer.org/recipe/42466/grammy-cookies-for-dogs"},{"id":"42458","title":"Cinco De Mayo Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
peppers, sweet, green, raw
peppers, jalapeno, raw
spices, coriander seed
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/42458/cinco-de-mayo-bread"},{"id":"42449","title":"Avocado Ranch Salad Dressing","ingredients":"avocados, raw, all commercial varieties
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
salt, table
spices, parsley, dried
dill weed, fresh
spices, onion powder
spices, garlic powder","directions":"Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar.
Sprinkle with salt, parsley, dill, onion powder, and garlic powder.
Stir until well blended, chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/42449/avocado-ranch-salad-dressing"},{"id":"42446","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
spices, garlic powder
spices, onion powder
parsley, fresh
spices, pepper, black
salt, table","directions":"just mix ingredients well and enjoy!
refrigerate in container.","url":"https://recipe.bluelayer.org/recipe/42446/ranch-dressing"},{"id":"42441","title":"Roomali Roti","ingredients":"wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large bowl, sift together flour and salt.
Add oil and mix in with a fork until flour is crumbly.
Mix in water until the dough pulls together.
Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Cover and set aside for 45 minutes.
Knead dough again until smooth; divide into six equal parts.
Form each part into a round.
Roll out each round as thinly as possible; dust with flour to keep from sticking.
Invert a heavy cast iron pan over burner and heat.
Spread roti over pan and cook.
Roti will cook in 40 to 50 seconds.
Tiny black spots will appear when it is finished.
Fold Roti and serve hot.","url":"https://recipe.bluelayer.org/recipe/42441/roomali-roti"},{"id":"42437","title":"Citrus Cilantro Dressing","ingredients":"orange juice, raw
lime juice, raw
spices, coriander seed
honey","directions":"Combine all ingredients in a small bowl.
Stir well.
Serve over salad.
Makes 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/42437/citrus-cilantro-dressing"},{"id":"42421","title":"Basic Honey Mustard","ingredients":"honey
mustard, prepared, yellow
salad dressing, mayonnaise, regular","directions":"Mix the three ingredients together.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/42421/basic-honey-mustard"},{"id":"42414","title":"Mango Vinaigrette","ingredients":"mango nectar, canned
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
orange juice, raw
spices, pepper, red or cayenne
salt, table
sugars, granulated
water, bottled, generic","directions":"Place all of the ingredients except the water in a blender and puree on high speed until smooth.
If the puree seems too thick, thin it with a few drops of water and puree to incorporate.
Keep adding water (a few drops at a time) until the puree has a sauce like consistency.
Adjust the seasoning if needed.
It should be both sweet and slightly tart.
Reserve and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/42414/mango-vinaigrette"},{"id":"42410","title":"Rosemary Roasted Chicken With Potatoes","ingredients":"oil, olive, salad or cooking
spices, paprika
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin","directions":"Preheat oven to 425 degrees.
Mix oil, and seasonings in a large bowl.
Add chicken and potatoes; toss to coat.
Line 15x10x1-inch baking pan with foil and spray with no-stick cooking spray.
Arrange chicken and potatoes in single layer in pan.
Roast in oven for 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.","url":"https://recipe.bluelayer.org/recipe/42410/rosemary-roasted-chicken-with-potatoes"},{"id":"42408","title":"Easiest From-Scratch No-Tomato Enchilada Sauce","ingredients":"oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vinegar, distilled","directions":"Combine everything in a large skillet.
Simmer on low for approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/42408/easiest-from-scratch-no-tomato-enchilada-sauce"},{"id":"42403","title":"Sweet Carrot Salad","ingredients":"carrots, raw
pineapple, raw, all varieties
raisins, seeded
honey
salad dressing, mayonnaise, regular
lemon juice, raw","directions":"In a large bowl, mix together the carrots, pineapple and raisins.
Stir in the honey, mayonnaise and lemon juice until evenly coated.
Refrigerate for at least 30 minutes before serving to let the flavors meld.","url":"https://recipe.bluelayer.org/recipe/42403/sweet-carrot-salad"},{"id":"42389","title":"Simple Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 350F and line a large rimmed cookie sheet with foil; spray the foil with nonstick spray or brush lightly with a very small amount of oil.
Rinse pumpkin seeds, picking off any strands of pumpkin that may be stuck to them; pat dry.
Spread seeds onto the prepared pan and sprinkle with the salt blend to taste (I just shook mine on).
Drizzle a very small amount of olive oil over the seeds, then use your hands to mix& coat well.
Spread out the seeds so that they are once again in an even level and pop into the preheated oven until crisp, about 12 minutes.
Remove from pan and re season if needed.","url":"https://recipe.bluelayer.org/recipe/42389/simple-roasted-pumpkin-seeds"},{"id":"42388","title":"Slow Cooked Pulled Pork","ingredients":"spices, cumin seed
spices, oregano, dried
spices, ginger, ground
spices, garlic powder
spices, chili powder
salt, table
spices, pepper, black
sugars, brown
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
water, bottled, generic
vinegar, cider","directions":"Mix all seasonings and brown sugar in a bowl and rub into the pork.
Place pork back into the refrigerator and allow to absorb flavors for at least 1 hour or overnight.
Preheat a Dutch oven and add olive oil over medium high heat.
Add pork roast and brown on both sides, about 2-3 minutes per side.
Watch carefully because the sugar browns fast.
If using a crockpot, remove roast to the crockpot, deglaze the pan with the water and vinegar, scrape all the little bits off the bottom, and add to the crockpot.
If leaving in the pan, just add the water and vinegar and scrape the bits off the bottom and cover the pan.
Bring to a boil and turn to low.
The meat will not be fully covered in liquid.
Leave roast to cook for 4-5 hours on the stovetop or a minimum of 8 hours on Low in the crockpot.
Turn heat off and allow the roast to sit in the liquid for about 20 minutes.
Reserve 1 cup of juice and pour off excess liquid.
Take 2 forks and pull pork apart.
Serve with coleslaw, BBQ sauce and hamburger buns.","url":"https://recipe.bluelayer.org/recipe/42388/slow-cooked-pulled-pork"},{"id":"42387","title":"Sesame Soy Vinaigrette","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the sesame seeds.","url":"https://recipe.bluelayer.org/recipe/42387/sesame-soy-vinaigrette"},{"id":"42383","title":"Creamy Taco Sauce","ingredients":"seasoning mix, dry, taco, original
cheese, parmesan, hard
cream, sour, cultured
salad dressing, ranch dressing, regular
sauce, hot chile, sriracha
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt cream cheese in the microwave.
Add taco seasoning and stir until well mixed.
Stir in remaining ingredients.
Use more or less milk depending on what consistency you like.
Build your taco and add a spoonful of this sauce on top!","url":"https://recipe.bluelayer.org/recipe/42383/creamy-taco-sauce"},{"id":"42374","title":"Amazing Parmesan Ranch Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salad dressing, ranch dressing, regular
cheese, parmesan, hard","directions":"Cut wings in half leaving the tip off.
Deep fry wings for 13 minutes.
Put wings(while hot),ranch and parmesan cheese in 1/2 gallon container with lid and shake well until all covered .
Let stand for 3-4 min and enjoy.","url":"https://recipe.bluelayer.org/recipe/42374/amazing-parmesan-ranch-wings"},{"id":"42369","title":"Spicy Cucumber Salad With Peanuts","ingredients":"pickles, cucumber, sour
salt, table
rice vinegar,
water, bottled, generic
sugars, granulated
spices, pepper, red or cayenne
fresh red onions,
oil, corn, peanut, and olive","directions":"Place the cucumber slices in a colander; sprinkle with salt.
Toss well.
Drain 1 hour.
Place cucumber slices on several layers of paper towels; cover with additional paper towels.
Let stand 5 minutes, pressing down occasionally.
Rinse and pat dry.
Note: Salting the cucumber removes moisture so they'll be more crisp in the salad.
Combine vinegar, water, sugar, and pepper in a small saucepan.
Bring to a boil.
Reduce heat; cook until reduced to 1/3 cup (about 10 minutes).
Remove from heat; cool.
Stir in onion.
Combine cucumbers and vinegar reduction in a medium bowl; toss well.
Sprinkle with peanuts.","url":"https://recipe.bluelayer.org/recipe/42369/spicy-cucumber-salad-with-peanuts"},{"id":"42368","title":"Breadsticks for Dips (Bread Machine)","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in the bread maker in the order listed.
Set to dough setting.
After the machine has finished, punch down dough and divide into 16 equal pieces.
Roll each piece into a breadstick shape.
Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.
Let rise for 30-45 minutes - till doubled.
Bake at 400 degrees for 12-15 minutes - till golden brown.","url":"https://recipe.bluelayer.org/recipe/42368/breadsticks-for-dips-bread-machine"},{"id":"42367","title":"Mango and Pineapple Granola Bars","ingredients":"oats
mango nectar, canned
pineapple, raw, all varieties
sugars, brown
honey
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 325F and grease and line an 8x8 inch square pan.
Place oats, chopped fruit and light brown sugar into a large bowl and stir until combined.
Place the honey, oil and vanilla extract into a jug and lightly beat with a fork.
Pour liquid measurements into dry and stir until all the oats are coated with the wet mix.
Tip the granola mix into your lined pan and spread until level, either with the back of a spoon or your hand.
Place in the oven for 30-35 minutes until golden and slightly firm to the touch.
Leave to cool in the pan completely.
Once cool, slice into 9-12 bars.
Granola bars will keep in an airtight container, at room temperature, for 4 days.","url":"https://recipe.bluelayer.org/recipe/42367/mango-and-pineapple-granola-bars"},{"id":"42363","title":"Crunchy Granola Bars","ingredients":"oats
oil, olive, salad or cooking
salt, table
nuts, almonds
honey
sugars, brown
vanilla extract
spices, cinnamon, ground","directions":"Adjust an oven rack to the middle position and heat the oven to 375 degrees.
Line an 18 by 12-inch rimmed baking sheet with aluminum foil.
Combine the oats, oil, and salt in a large bowl and mix until the oats are evenly coated.
Transfer the mixture to the baking sheet (save the mixing bowl for use in step 3) and spread into an even layer.
Bake, stirring every 10 minutes, until pale gold, about 30 minutes.
Remove the oats and lower the oven temperature to 300 degrees.
Place the nuts in a food processor and process until coarsely chopped, about ten 1-second pulses.
Place 3/4 cup of the nuts in a small bowl and process the remaining nuts until finely ground, 20 to 30 seconds.
Add the finely ground nuts to the bowl with the coarsely chopped nuts and set aside.
Combine the honey and brown sugar in a small saucepan over medium heat and cook, stirring frequently, until the sugar is fully dissolved, about 5 minutes.
Stir in vanilla and cinnamon, if using, and set aside.
Combine the oats, nuts, and honey mixture in a large bowl and stir with a large rubber spatula until the oats are evenly coated with the honey mixture.
Transfer the mixture to the prepared baking sheet and spread in an even layer.
Wet the spatula with water and forcefully pack the mixture into a very flat, tight, even layer.
Bake until golden, about 45 to 50 minutes.
Cool, in the baking sheet, on a wire rack for 10 minutes and cut into 2 by 3-inch bars with a chefs knife.
Remove the foil from each bar before serving.
Cool completely before wrapping and storing.","url":"https://recipe.bluelayer.org/recipe/42363/crunchy-granola-bars"},{"id":"42361","title":"Lentil Soup","ingredients":"oil, olive, salad or cooking
onions, raw
carrots, raw
celery, raw
salt, table
lentils, raw
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
spices, pepper, black
spices, coriander seed
spices, cumin seed
cheese, goat, soft type","directions":"Add the olive oil into a Dutch oven or heavy soup pot on medium heat.
Once hot add the onion, carrot, celery and salt.
Cook until the onions are translucent.
Add lentils, tomatoes, chicken broth, pepper, coriander and cumin.
Mix it all up and bring to boil.
Cover and reduce heat to low and cook for 40 minutes.
Blend with an immersion blender or carefully scoop into a regular blender and blend to desired consistency.
Add some goat cheese on top for some extra flavor.
(Recipe adapted from Food Network.)","url":"https://recipe.bluelayer.org/recipe/42361/lentil-soup"},{"id":"42347","title":"Cider Vinaigrette","ingredients":"apples, raw, with skin
shallots, raw
vinegar, cider
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.
Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper.
Add oil in a slow stream, whisking until combined.","url":"https://recipe.bluelayer.org/recipe/42347/cider-vinaigrette"},{"id":"42340","title":"Fennel Salsa","ingredients":"fennel, bulb, raw
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, basil, dried
oil, olive, salad or cooking
capers, canned
vinegar, balsamic","directions":"Combine all ingredients in large bowl; toss to blend.
Season salsa to taste with salt and pepper.
Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.","url":"https://recipe.bluelayer.org/recipe/42340/fennel-salsa"},{"id":"42330","title":"Sriracha Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
salt, table
spices, pepper, black
pickle relish, sweet
lemon juice, raw
spices, garlic powder
spices, onion powder","directions":"Mix everything in a bowl","url":"https://recipe.bluelayer.org/recipe/42330/sriracha-tartar-sauce"},{"id":"42329","title":"Low Fat Asian Halibut in Foil","ingredients":"fish, halibut, greenland, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
broccoli, raw
onions, raw
spices, ginger, ground
rice vinegar,
oil, sesame, salad or cooking","directions":"Preheat oven to 450 degrees.
Tear off 4 sheets of foil wrap, 12 inches by 18 inches each.
Place halibut fillets in center of foil sheets.
Top with vegetables.
Combine ginger, vinegar and oil in a small bowl.
Drizzle a little over each fish and vegetable mound.
Close the foil packets by bringing the sides up and folding the edge over twice, then sealing the ends in the same way.
Leave enough room inside for air to circulate.
Place foil packets on a large cookie sheet and bake for 15-18 minutes (or you can cook it over a campfire!
).","url":"https://recipe.bluelayer.org/recipe/42329/low-fat-asian-halibut-in-foil"},{"id":"42328","title":"Wild Blueberry Pie","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
yogurt, greek, plain, nonfat
salt, table
wheat flour, white, all-purpose, unenriched
sugars, granulated
blueberries, raw
sugars, granulated
lemon juice, raw
spices, nutmeg, ground
cornstarch
water, bottled, generic
butter, without salt","directions":"Preheat the oven to 425 degrees F. Combine the oil, milk or yogurt, and salt in a mixing bowl.
Stir in the flour to form a ball of dough, adding a little oil and milk or yogurt if necessary to keep the ball together.
Separate the dough into two balls and place them in the refrigerator for 5 to 10 minutes.
In another mixing bowl, combine the filling ingredients - the berries, sugar, lemon juice, and nutmeg.
Dissolve the cornstarch in the 4 tablespoons of water and stir well into the other ingredients.
Roll out the chilled dough into bottom and top crusts for an 8- or 9-inch pie pan.
To prevent sticking, place the dough discs between sheets of wax paper.
Roll from the center to the perimeter, turning them over a few times, so that the discs will be formed evenly.
Peel off the paper.
Place the bottom round in the ungreased pie pan and trim off the dough along the rim.
Spoon in the filling and top it with pats of the butter.
Put the top in place, pinching along the perimeter.
To help the crust develop a good color, brush the 2 tablespoons of milk or yogurt over the top and sprinkle the tablespoon of sugar.
Make a few cuts in the top to let the steam our.
Bake initially at 425 degrees F for 10 minutes, then turn the oven down to 375 degrees and cook for another 35 minutes or until the crust shows good color.","url":"https://recipe.bluelayer.org/recipe/42328/wild-blueberry-pie"},{"id":"42326","title":"Swiss Cheese and Cherry Spread","ingredients":"cheese, parmesan, hard
butter, without salt
cherries, sweet, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
Drain well; pat cherries dry with paper towels and set aside.
Place cheese, butter, mayo and mustard in a food-processor bowl.
Cover and process till combined.
Stir in cherries and green onions; cover and refrigerate.
Serve with crackers or cocktail breads (rye or whole wheat is great).
Makes about 2 cups.","url":"https://recipe.bluelayer.org/recipe/42326/swiss-cheese-and-cherry-spread"},{"id":"42315","title":"Olive Spread Snackers","ingredients":"olives, ripe, canned (small-extra large)
nuts, walnuts, english
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, thyme, dried
spices, pepper, black
salt, table
spices, garlic powder
onions, raw","directions":"In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion.
Chill in the refrigerator until serving.","url":"https://recipe.bluelayer.org/recipe/42315/olive-spread-snackers"},{"id":"42313","title":"Easy Pizza Dough from Scratch-Fine Cooking Magazine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Pour water into a 3 quart bowl, or large lidded plastic food container.
Using a wooden spoon, mix in the oil, salt, yeast, and sugar.
Don't worry about dissolving all of the ingredients; just stir well to combine.
Don't bother proofing the yeast either-it shouldn't fail if used before it's expiration date.
Add the flour and mix until uniformly moist.
The dough will be quite wet.
No kneading is necessary.
Cove the bowl with plastic wrap, or partially cover.
Leave the lid open a bit to let gases escape.
Let the dough rise for two hours at room temperature.
The dough will fully expand and may even begin to collapse by this time.
Do not punch down the dough.
It will collapse on its own and later shrink while it chills in the refrigerator.
It will never regain it's height, and that's OK. Chill for at least 3 hours before using.
After 2 days, tightly cover the bowl to keep the surface of the dough from drying out.
It will keep in the refrigerator for up to 2 weeks.
After that, tightly wrap into 1/2 pound balls and freeze for up to 3 weeks.
On a floured board, roll, and use your fingers to stretch the dough to your liking.
If the dough continues to contract, let it rest for 10 to 15 minutes, covered, then stretch some more.
Add your favorite pizza toppings.
Bake in the bottom third of the oven using a pizza stone or baking sheet.
I use parchment paper so the dough does not stick.
Turn the pizza half way through baking.
Depending on how thick or thin you like your pizza crusts, the amount varies.
I make two large pizzas with very thin crusts, about 12X18\".
Prep times are approximate.
For thin crusts (1/16th of an inch thick), bake at 550 for 10 to 15 minutes.
For regular style crust (1/8 inch thick) bake at 550 for 8 to 10 minutes.
For a thick crust (1/2\" thick) bake at 500 for 20 to 25 minutes.
Let pizza sit for a minute or two before cutting.
Variations:.
Whole wheat dough: subsitute one cup of whole wheat flour for the same amount of all purpose flour, and add 2 tablespoons of extra water.
Cornmeal dough: substitute 1 cup of stone ground yellow cornmeal for the same amount of all purpose flour and add 1 tablespoon of extra water.","url":"https://recipe.bluelayer.org/recipe/42313/easy-pizza-dough-from-scratch-fine-cooking-magazine"},{"id":"42308","title":"Candied Macadamia Nuts","ingredients":"nuts, macadamia nuts, raw
oil, olive, salad or cooking
sweetener, syrup, agave
salt, table","directions":"Toss all ingredients together in a large bowl.
Place in a pyrex baking dish.
Bake at 350 for 10-15 minutes, until lightly browned.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/42308/candied-macadamia-nuts"},{"id":"42303","title":"Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup","ingredients":"tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
cream, fluid, heavy whipping
spices, basil, dried
spices, garlic powder
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard","directions":"Saute minced garlic in vegetable oil until slightly browned and fragrant.
Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil.
Let simmer for 15-20 minutes.
Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through.
DO NOT LET BOIL.
Goes great with side salad and bread.","url":"https://recipe.bluelayer.org/recipe/42303/creamy-tomato-basil-garlic-cheese-tortellini-soup"},{"id":"42302","title":"Pretty in Pink Salad","ingredients":"cheese, parmesan, hard
sugars, granulated
cherries, sweet, raw
pineapple, raw, all varieties
cream, fluid, heavy whipping
candies, marshmallows","directions":"In a large mixin bowl add the softened cream cheese, 1/4 cup sugar and all that glorious juice from the maraschino cherries jar.
Now grab your hand mixer with the beater attachments and beat away until nice and smooth.
Take those cherries and give em a good chop, set aside.
Drain the crushed pineapple really well (drain juice into a glass, add vodka and drink.
Nobody is looking and if they are they should mind there own business!)
Okay, youre feeling loosey goosey so set the drained pineapple aside and grab another mixen bowl.
Add heavy whipping cream and 2 Tbl sugar and whip away with the whisk attachment on your trusty hand blender (if youre a spoiled little snot like me and youve got a Kitchen Aid stand mixer use it!)
Fold your whipped cream into the cream cheese mixture, gently ladies, gently!
Now fold in the chopped up cherries, drained pineapple and marshmallows.
If you snuck a few cherries your husband should give you a proper spanking, hell be happy to do it.
I know you want to eat this now but put it in the fridge for at least 4 hours and let all the flavors combine and the marshmallows get nice and smooshy.
While your waiting pour another drink and go get that spanking you deserve.","url":"https://recipe.bluelayer.org/recipe/42302/pretty-in-pink-salad"},{"id":"42297","title":"Perfect Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
salt, table
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Place a large pot on burner and turn on HIGH.
In the large pot, pour in oil and popcorn.
Place lid on top of pot and shake back and forth gently a few times.
When you hear the first pop, begin shaking vigorously.
As the pot fills to the top with popped popcorn, turn off burner and remove.
Pour into one or two large empty bowl depending on how big they are.
Coat with salt, parmesean cheese, and nutritional yeast flakes to your taste preference.","url":"https://recipe.bluelayer.org/recipe/42297/perfect-popcorn"},{"id":"42294","title":"Raspberry Vinaigrette Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
mustard, prepared, yellow
spices, oregano, dried
spices, pepper, black","directions":"In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper.
Shake well.","url":"https://recipe.bluelayer.org/recipe/42294/raspberry-vinaigrette-dressing"},{"id":"42287","title":"Cane's Special Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, garlic powder
sauce, worcestershire
spices, pepper, black
spices, paprika","directions":"Mix mayonnaise, ketchup, garlic salt, Worcestershire sauce, pepper, and paprika together.
Refrigerate before using.","url":"https://recipe.bluelayer.org/recipe/42287/canes-special-sauce"},{"id":"42283","title":"Asian Slaw With Tofu Croutons Lorna Sass Recipe","ingredients":"cabbage, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
tofu, raw, regular, prepared with calcium sulfate
miso","directions":"In a large serving bowl or possibly storage container, combine the cabbage, bell pepper, scallions, and tofu.
Toss in sufficient dressing to coat the slaw thoroughly.
Serves 4 to 6.
NOTE: \"Napa cabbage is the ideal choice for this simple slaw, but it's a bit delicate.
For optimum taste and texture, spin the rinsed leaves dry before shredding them, and toss in the dressing just before serving.
A practical solution is to dress just the amount you'll be needing.
For a sturdier slaw which can be refrigerated for a few days, use green head cabbage, or possibly a mix of green and red cabbages, instead of napa.\"
Soymilk Lorna J. Sass
Do you or possibly someone you love hate tofu Wouldn't touch miso with a barge pole Think tempeh is a suburb of Phoenix We keep hearing which soy foods are so good for us, and which we should be eating more of them - this book is of full of terrific ideas for how to do which.
These recipes look fantastic - the photographs alone should convince you to try some of these recipes.
I went right out and bought tempeh for the first time after checking this book out of the library - it looking so appealing in the pictures.
Even if the recipes did not contain soy products of one kind or possibly another, I'd be tempted to try Pineapple-Coconut Rice Pudding, Vegetable Spring Rolls with Baked Seasoned Tofu, Roasted Potato Salad Italiano, or possibly Red Lentil Soup with Indian Spices.
The fact which these dishes have health benefits make them which much more appealing.
So if you would like to eat healthier food, and need some ideas on how to do which - here's the book for you.","url":"https://recipe.bluelayer.org/recipe/42283/asian-slaw-with-tofu-croutons-lorna-sass-recipe"},{"id":"42280","title":"Asparagus With Toasted Walnut Butter","ingredients":"asparagus, raw
butter, without salt
nuts, walnuts, english
oil, olive, salad or cooking
salt, table","directions":"Wash asparagus; snap off tough stem ends.
In large skillet or Dutch oven, bring 1 inch of lightly salted water to a boil.
Arrange asparagus spears evenly in skillet.
Cover; cook 4 to 5 minutes or until asparagus is crisp-tender.
Drain.
Meanwhile, in small saucepan, combine butter and walnuts.
Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning.
Stir in oil and salt.
Arrange hot asparagus on large serving platter.
Top with walnut butter.","url":"https://recipe.bluelayer.org/recipe/42280/asparagus-with-toasted-walnut-butter"},{"id":"42278","title":"Baking Powder Biscuits II","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder and salt.
Use a fork to blend in the oil.
Add buttermilk and stir until the dough comes together.
Roll dough out on a lightly floured surface.
Cut dough into biscuits.
Bake in preheated oven for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42278/baking-powder-biscuits-ii"},{"id":"42276","title":"Blue Cheese-BBQ Coleslaw","ingredients":"fast foods, coleslaw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, barbecue
vinegar, cider
salt, table
spices, pepper, black
sugars, granulated
cheese, blue","directions":"Mix all ingedients well.
Tastes best the next day!","url":"https://recipe.bluelayer.org/recipe/42276/blue-cheese-bbq-coleslaw"},{"id":"42265","title":"Mustard Dip","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
mustard, prepared, yellow
spices, garlic powder
oil, canola","directions":"Dump all ingredients in a bowl and whip with a wire whisk.
Refrigerate for several hours before serving.
Contains mayonnaise.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/42265/mustard-dip"},{"id":"42264","title":"100% Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated","directions":"To soften yeast, combine it with water in a 2 cup measuring cup/bowl.
In a large bowl, mix salt, sugar, and 1 cup whole wheat flour.
Stir the yeast mixture to the flour mixture, adding the remaining whole wheat flour and olive oil to make a soft dough.
Knead for 4-5 minutes.
Cover and let rise until doubled.
Punch the dough down, shape it and let it rise for the 2nd time in baking pan for another hour.
Bake at 375F for 35 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/42264/100-whole-wheat-bread"},{"id":"42256","title":"Mexican Chicken over Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, chili powder
spices, cumin seed
spices, garlic powder
cream, sour, cultured","directions":"In a large nonstick skillet, brown the chicken.
Add water, bouillion, chili powder, cumin and garlic powder.
Cover and simmer 5-10 minutes or until chicken is tender.
Stir in sour cream and heat through.
Do *not* boil.
Serve on top of a salad or create a taco salad with nacho chips, lettuce, and garnishes.","url":"https://recipe.bluelayer.org/recipe/42256/mexican-chicken-over-salad"},{"id":"42249","title":"Seasoned Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
cheese, parmesan, hard","directions":"Place asparagus in a single layer on a baking sheet or broiler pan (suggested).
Drizzle with oil and lemon juice; sprinkle with seasoned salt - coat evenly.
Bake at 450 F for a total of 10 minutes or until crisp-tender.
For a more even tenderness, turn each aspargus stalk after 5 minutes.
Sprinkle with Parmesan cheese immediately before serving.","url":"https://recipe.bluelayer.org/recipe/42249/seasoned-roasted-asparagus"},{"id":"42246","title":"New York style pizza dough","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"put water in a metal bowl (I use 5qt.
kitchen aid mixer with a dough hook) add yeast,sugar,salt, and olive oil and mix until dissolved.
add the flour a little at a time and mix until dough pulls away from sides of bowl and is on hook.
mix on low for 4 minutes.
let the dough rest for 5 minutes then mix again on med low setting for an additional 2 minutes.
immediately divide the dough into 3 equal pieces.
round each piece into a ball and rub with olive oil.
place each ball in a zippered bag or dough container and refrigerate overnight or freeze any pieces you will not be using the next day.
The next day remove the dough 2 hours prior to use to allow the gluten to relax and remove the chill.
place a baking stone on the middle shelf of oven and preheat on the highest setting for 1 hour.
shape the dough using the toss and spin method stretching to a diameter of about 12 inches.
dough should be about 1/4 inch think and slightly thicker toward edge.
transfer dough to a peel or inverted sheet pan dusted with flour or cornmeal.
add sauce and toppings and slide onto the stone.
should take about 12 minutes to bake.
when done crust should be crisp and slightly charred on edge and cheese should be bubbling and just beginning to caramelize.
The underside of crust should be brown and crisp...not white and soft.","url":"https://recipe.bluelayer.org/recipe/42246/new-york-style-pizza-dough"},{"id":"42243","title":"Pina Colada Granola","ingredients":"oats
nuts, macadamia nuts, raw
seeds, flaxseed
wheat germ, crude
salt, table
sugars, brown
honey
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties","directions":"Preheat oven to 300 F. Line a baking sheet with a Silpat or parchment paper and set aside.
In a large bowl, combine oats, macadamia nuts, flax seed, wheat germ and salt.
Set aside.
In a small saucepan, combine brown sugar, honey and oil.
Cook over medium heat 2-3 minutes until sugar is dissolved.
Pour over the oat mixture, tossing gently to coat.
Bake for 45 minutes, stirring every 15 minutes, making sure not to burn the nuts.
Remove from the oven and let it cool.
Keep it flat and allow it to cool completely stirring a couple of times to break the mixture up.
Once cool, add the shredded coconut and the dried pineapple.
Store in an airtight container for up to 1 month.
*Notes: If you prefer your coconut toasted, feel free to add it to the oat mixture before it goes into the oven.
In this recipe, I kind of prefer it untoasted, but do whatever floats your boat!","url":"https://recipe.bluelayer.org/recipe/42243/pina-colada-granola"},{"id":"42224","title":"Fried Green Beans","ingredients":"oil, olive, salad or cooking
bacon, meatless
beans, snap, green, raw
lemon juice, raw
spices, garlic powder","directions":"Heat oil and bacon drippings in large skillet on medium to high heat.
Add green beans, lemon juice and garlic salt.
Cook beans until tender, but still a bit crunchy this will take approximately 10 12 minutes.
Remove from heat and serve immediately.","url":"https://recipe.bluelayer.org/recipe/42224/fried-green-beans"},{"id":"42223","title":"German Yogurt Salad Dressing","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
oil, canola
vinegar, balsamic
chives, raw
onions, raw
dill weed, fresh
spices, garlic powder
mustard, prepared, yellow","directions":"Mix the yogurt, sugar, vinegar and oil together.
Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
Stir in the onions, chives, dill and garlic.
Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
Serve or use cold.","url":"https://recipe.bluelayer.org/recipe/42223/german-yogurt-salad-dressing"},{"id":"42222","title":"Sesame Honey Vegetable Casserole","ingredients":"fresh red onions,
honey
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Heat oven to 350 degrees.
Place mixed vegetables in shallow 1-1/2 quart casserole dish or quiche dish.
Combine honey, oil, soy sauce and sesame seeds; mix well.
Drizzle mixture evenly over vegetables.
Bake 20 to 25 minutes or until vegetables are hot, stirring after 15 minutes.","url":"https://recipe.bluelayer.org/recipe/42222/sesame-honey-vegetable-casserole"},{"id":"42221","title":"Geechee Girl Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, cider
sugars, granulated
shallots, raw
salt, table
spices, pepper, black","directions":"Put the olive oil, cider vinegar, sugar, shallots, salt and pepper into a jar with a tight-fitting lid.
Shake well.
Store in the refrigerator and shake before using","url":"https://recipe.bluelayer.org/recipe/42221/geechee-girl-vinaigrette"},{"id":"42215","title":"Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix dry ingredients.
Add oil.
Add water.
Let stand 10 minutes covered.
Divide into 12 equal balls and cover with plastic.
Roll out and cook on griddle (no oil).
When each is done, stack inside dish towels to steam.
Finish the other eleven and let stand in towels five minutes until soft.","url":"https://recipe.bluelayer.org/recipe/42215/flour-tortillas"},{"id":"42213","title":"Pistachio Butter","ingredients":"nuts, pistachio nuts, raw
honey
water, bottled, generic
oil, olive, salad or cooking","directions":"Place all ingredients in food processor.
Blend, periodically scraping down the sides of the bowl, for 10-20 minutes until a creamy, smooth nut butter forms.","url":"https://recipe.bluelayer.org/recipe/42213/pistachio-butter"},{"id":"42209","title":"Broccoli Salad","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
raisins, seeded
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
sugars, granulated
vinegar, distilled","directions":"Combine the first 5 ingredients in a large bowl.Combine mayonnaise and remaining ingredients, stirring with a whisk.
Pour dressing over broccoli mixture, and toss well.
Chill for 1 hour.","url":"https://recipe.bluelayer.org/recipe/42209/broccoli-salad"},{"id":"42208","title":"Walnut Oil Vinaigrette","ingredients":"vinegar, red wine
shallots, raw
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients, stirring with a whisk.
Store in refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/42208/walnut-oil-vinaigrette"},{"id":"42206","title":"St. Joseph's Day Bread Crumbs","ingredients":"delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking
sugars, granulated","directions":"Toast bread crumbs in olive oil in a frying pan over low heat until lightly browned~NOTE~ Make sure you stir constantly to prevent burning!
Remove from heat and add sugar.
Sprinkle over cooked spaghetti.","url":"https://recipe.bluelayer.org/recipe/42206/st-josephs-day-bread-crumbs"},{"id":"42203","title":"Bread Machine Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Add ingredients in the order recommended for your bread machine and set to dough cycle.
After its finished, transfer dough to a lightly-oiled pan.
For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
Heap with toppings of your choice and bake in a 450-degree oven for about 20 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/42203/bread-machine-pizza-dough"},{"id":"42201","title":"Cheese and Yogurt Dip","ingredients":"cheese, feta
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"Crush the feta cheese with a fork, then add the yogurt and mash together.
Spread the dip in a shallow serving dish and drizzle over the olive oil.","url":"https://recipe.bluelayer.org/recipe/42201/cheese-and-yogurt-dip"},{"id":"42196","title":"Grilled Pineapple Balsamic Asparagus","ingredients":"asparagus, raw
vinegar, balsamic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Cut off tough ends of asparagus.
Combine all ingredients in a large zip-top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag, and discard marinade.
Place asparagus on grill rack or grill pan coated with cooking spray.
Grill at high let sizzle for few minutes let the juices cook inside.
Then rotate every few seconds for 5 minutes.
pour 2 additional tablespoons of pineapple juice over the asparagus let the juices soak in for a few seconds then continue to rotate every few seconds between 3-5 more minutes.","url":"https://recipe.bluelayer.org/recipe/42196/grilled-pineapple-balsamic-asparagus"},{"id":"42194","title":"Italian Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"Sift out 4 cups of flour onto middle of table or work space.
Put yeast, 1 teaspoon of the sugar, salt, and 1 cup of the flour into a medium bowl and whisk until well blended.
Add the warm (110 - 115) water, mix well, and let rest for 10 minutes.
Lightly oil (olive oil, maybe 1 teaspoon or less) another medium bowl (one that is heavy and holds heat).
When yeast is bubbly and smells yeasty, add 2 more cups of flour and the second teaspoon of sugar.
Mix until flour is incorporated, then add the olive oil.
Turn out of bowl onto flour (the remaining one cup of flour) on the table and knead for 10 minutes.
Place dough in oiled bowl turning over to coat all surfaces.
Cover with plastic wrap and place in a warm spot (I put mine in an unlit oven with the light on) to rise, about 45 minutes.
Spray cooking spray on 2 medium cookie sheets and set aside.
When dough has about doubled, punch down and make into desired shapes.
To make loaves, divide into 2 portions.
flatten into rectangle about 4\" x 12\", folding the 12\" sides toward the center and pinch together, also pinch the ends.
sprinkle cornmeal on pans and place pinched seam down.
Sprinkle more cornmeal on top and sides of loaves and cover gently with plastic wrap then place a light towel on top (to keep them cozy warm).
To make buns, divide dough into 8 portions and pinch into round shapes, putting the pinched side down, in the same manner with the loaves.
(The tension created by pinching, or sealing any open seams allows the bread to rise instead of just spreading sideways like a blob.
).
Let rise again for another 45 minutes.
During this time, I check to make sure the bread is not sticking to the plastic, adding more cornmeal, if it is.
Even if the bread sticks and falls as you pull the plastic away, it does no great damage, the bread just looks ugly, (tastes fine).
Put the bottom of your broiler pan in the bottom of the oven and heat the oven to 425.
(make sure that the pan is very close to the oven door.
).
When temp is reached, put bread into oven (back a little from the door), pour 2 cups cold water into broiler pan, and turn temp down to 400.
Bake 20-30 minutes.
I usually check after 20 minutes and give more time as needed.
I brush off all the excess cornmeal and slice the buns before they get too cool.","url":"https://recipe.bluelayer.org/recipe/42194/italian-bread"},{"id":"42187","title":"Oat-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and pour in the applesauce, oil, and rice milk.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the walnuts, then divide the batter among 12 lightly oiled or paper-lined muffin tins.
Bake for 20 to 25 minutes, or until the tops are golden and a toothpick inserted into the center of one tests clean.
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.
Per muffin:
Calories: 125
Total fat: 6g
Protein: 3g
Fiber: 3g
Carbohydrate: 16g
Cholesterol: 0mg
Sodium: 100mg","url":"https://recipe.bluelayer.org/recipe/42187/oat-walnut-muffins"},{"id":"42183","title":"Seven Seas","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, oyster, ready-to-serve
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
lemon juice, raw
salad dressing, mayonnaise, regular
chives, raw","directions":"Cut the seafood into 1/4-inch dice.
(If the seafood is very fresh, this can be done up to 1 day in advance and refrigerated).
Preheat the oven to 350F.
Add the mushrooms to the seafood and toss to mix well.
Combine the mayonnaise, vinegar, soy sauce, and lemon juice in a small bowl.
Set aside about 3 tablespoons of the mayonnaise mixture and toss the rest with the seafood mixture, using a slotted spoon to thoroughly combine.
Divide the mixture among 8 large scallop shells or 4-inch shallow gratin dishes.
Top each with 1 teaspoonful of the reserved mayonnaise mixture.
(The seafood may be prepared to this point up to 1 day in advance.
Refrigerate, wrapped in plastic.)
Bake until a fork inserted in the center comes out warm, about 12 minutes.
Sprinkle chives over the top and serve warm.","url":"https://recipe.bluelayer.org/recipe/42183/seven-seas"},{"id":"42182","title":"Orange Citrus Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,
orange juice, raw
oil, olive, salad or cooking
spices, coriander seed
mustard, prepared, yellow
spices, garlic powder
honey","directions":"Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/42182/orange-citrus-vinaigrette"},{"id":"42181","title":"Fool- Proof Brown Rice","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring water to a boil.
Add oil, salt and rice.
Stir, reduce heat to low, cover with lid and simmer for 45 minutes.
Turn off heat, remove lid, and fluff with a fork.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42181/fool-proof-brown-rice"},{"id":"42180","title":"Broccomole","ingredients":"broccoli, raw
cream, sour, cultured
onions, raw
salad dressing, mayonnaise, regular
lemon juice, raw
spices, pepper, red or cayenne","directions":"In a food processor or blender combine broccoli, sour cream, onion, mayonnaise, lemon juice and cayenne pepper.
Process or blend until smooth.
Transfer to a bowl, cover and chill.","url":"https://recipe.bluelayer.org/recipe/42180/broccomole"},{"id":"42178","title":"Aniseed MyrtleMarinated Feta Recipe","ingredients":"oil, olive, salad or cooking
spices, anise seed
cheese, feta","directions":"Heat olive oil to 110 degrees F, or until just warm to the touch, and remove from the heat.
Add aniseed myrtle, allowing it to infuse as oil cools.
Add warm oil to feta cheese, adding more oil to cover.
Cover and refrigerate for at least 2 days.","url":"https://recipe.bluelayer.org/recipe/42178/aniseed-myrtlemarinated-feta-recipe"},{"id":"42170","title":"Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Put flour, salt, and baking powder into a mixing bowl.
Mix the shortening or oil into the flour mixture until it forms pea-size balls.
Add the lukewarm water, a little at a time, until the dough is soft and pliable.
On a floured surface, knead the dough until smooth, for 1 to 2 minutes.
Place in a bowl, cover with a clean dish towel, and let it\"rest\" for 30 minutes.
Knead dough and form 8 to 10 balls.
Roll them out as thin and round as possible.
Preheat an ungreased griddle or cast-iron frying pan.
Cook tortillas on griddle one at a time, flipping when a bubble forms (less than a minute).
Put cooked tortillas in a plastic bag until ready to serve, to keep them warm and soft.","url":"https://recipe.bluelayer.org/recipe/42170/tortillas"},{"id":"42164","title":"Sesame Asparagus","ingredients":"asparagus, raw
vinegar, red wine
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Snap off tough ends of Asparagus.
Remove scales if desired.
Cover & cook Asparagus in a small amount of boiling water for 2 minutes or until crisp-tender.
Drain & rinse with cold water (I throw some ice cubes on top of them to stop the cooking).
Combine Vinegar, Sesame Oil, & Sesame Seeds in large Zip-Lock bag.
Add Asparagus.
Chill 2 hours, turining occasionally.
I double the recipe with 1 lb of Asparagus.
Sometimes I cut back on the Red Wine Vinegar if I cooked the Asparagus too long.","url":"https://recipe.bluelayer.org/recipe/42164/sesame-asparagus"},{"id":"42155","title":"Stir Fried Asparagus","ingredients":"asparagus, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
cornstarch
water, bottled, generic
oil, olive, salad or cooking
mushrooms, white, raw
spices, pepper, black","directions":"Cut asparagus into 1\" pieces and steam lightly.
Mix 1/2 c water and the dry boullion; reserve.
Mix cornstarch and 1T water; reserve.
Heat oil in wok or 12 inch skillet over medium heat.
Add asparagus, mushrooms, salt & pepper.
Stir fry about 1 minute.
Stir in bouillion mixture and heat to boiling.
Stir in cornstarch mixture.
Cook and stir until thickened, about 10 seconds.
Serve as a side dish or entree.","url":"https://recipe.bluelayer.org/recipe/42155/stir-fried-asparagus"},{"id":"42154","title":"Carmelized Onion Relish","ingredients":"spices, rosemary, dried
orange juice, raw
vinegar, red wine
orange juice, raw
oil, olive, salad or cooking
sugars, granulated
fresh red onions,","directions":"Heat oil in a skillet over medium heat.
Add onion and cook, stirring occasionally for 5 to 10 minutes until the onion is soft and translucent.
Reduce heat if necessary to keep the onion from burning.
Add the remaining ingredients and cook, stirring occasionally for 15 to 20 minutes more.
The onion will turn brown/red, translucent almost candied color and most of the liquid will evaporate.
Serve warm, or store in an airtight container refrigerated for up to one week.","url":"https://recipe.bluelayer.org/recipe/42154/carmelized-onion-relish"},{"id":"42147","title":"Caramel Corn Clusters","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
leavening agents, baking soda
oil, corn, peanut, and olive","directions":"Heat oil with 3 kernels in a 3-quart heavy saucepan, covered, over moderate heat until 1 or 2 kernels pop.
Remove lid and quickly add remaining kernels, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.
Remove from heat and uncover.
Line bottom of large shallow baking pan with foil.
Lightly oil foil.
Melt vegan butter in a 6-quart heavy pot over moderate heat.
Add brown sugar and rice syrup and bring to a boil over moderate heat, stirring, then boil, without stirring, until syrup registers 300F on the thermometer, 8 to 10 minutes.
Remove pot from heat.
Using wooden spoon, stir salt and baking soda into syrup, then quickly stir in peanuts and popcorn to coat.
Immediately spread mixture in baking pan as thinly and evenly as possible.
Cool completely, and then break into bite-size pieces.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42147/caramel-corn-clusters"},{"id":"42140","title":"Bbq Short Ribs Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
onions, raw
oil, olive, salad or cooking
catsup
syrup, maple, canadian
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black","directions":"Trim excess fat from ribs.
Place ribs and salt in 4-quart.
saucepan or possibly Dutch oven.
Cover with water, bring to a boil.
Cover; simmer 1-1/2 to 2 hrs or possibly till tender.
Meanwhile, saute/fry onion in oil till tender.
Add in remaining ingredients; simmer 15 min.
Drain ribs.
Place on rack in broiler pan or possibly over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
Broil 10 min, turning occasionally.
Baste ribs with sauce; continue broiling about 10 min, turning and basting frequently with sauce.
Serve with remaining sauce, if you like.","url":"https://recipe.bluelayer.org/recipe/42140/bbq-short-ribs-recipe"},{"id":"42133","title":"Tahini Dressing","ingredients":"oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
vinegar, cider
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In a jar with a tight-fitting lid, combine the oil, tahini, vinegar, mustard, salt and pepper.
Seal the jar and shake well.
Makes enough to coat about 6 cups of greens.","url":"https://recipe.bluelayer.org/recipe/42133/tahini-dressing"},{"id":"42129","title":"KFC Coleslaw","ingredients":"sugars, granulated
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
celery, raw
spices, pepper, black
onions, raw
cabbage, raw
carrots, raw","directions":"Mix sugar, salt, pepper, mayonnaise, milk, buttermilk, celery seed, hot pepper sauce, and minced onion together; let sit for 15 minutes.
Mix cabbage, carrots, and dressing together in a large bowl.
Let sit for at least 1 hour up to 24 hours.
Serve.
Notes: Buttermilk can be replaced by milk with a little bit of vinegar in it, or sour cream, yogurt, or whey milk.
Dry minced onions can be replaced by 1/2 cup fresh chopped onion or green onion.","url":"https://recipe.bluelayer.org/recipe/42129/kfc-coleslaw"},{"id":"42126","title":"Simple Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
apples, raw, with skin
nuts, almonds
spices, pepper, black
salt, table","directions":"Mix all ingredients together.
Refrigerate until chilled.
Serve on bread of your choice.
(Croissants, pita, tortillas, french rolls, etc.)
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42126/simple-chicken-salad"},{"id":"42118","title":"Candied Macadamia Nuts Recipe elanaspantry","ingredients":"nuts, macadamia nuts, raw
oil, olive, salad or cooking
sweetener, syrup, agave
salt, table","directions":"Toss all ingredients together in a large bowl
Place in a pyrex baking dish
Bake at 350 degrees for 10-15 minutes, until lightly browned
Cool and serve","url":"https://recipe.bluelayer.org/recipe/42118/candied-macadamia-nuts-recipe-elanaspantry"},{"id":"42113","title":"Veggie Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
parsley, fresh
dill weed, fresh
onions, raw","directions":"Mix all ingredients together and refrigerate for at least 1/2 hour.
Serve cold with cut up veggies.","url":"https://recipe.bluelayer.org/recipe/42113/veggie-dill-dip"},{"id":"42111","title":"Easy Pork Tenderloin in Honey Mustard Vinaigrette","ingredients":"honey
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
spices, pepper, black
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic","directions":"Heat oven to 350F.
Mix honey mustard, Italian dressing, oil, salt and pepper in small bowl.
Place pork tenderloin in baking dish.
Cover tenderloin with sauce.
Add water to bottom of baking dish.
Adding more water may be necessary later if water evaporates during cooking.
You don't want extra sauce to burn on the bottom of the baking dish.
Bake for 30-40 minutes or until oven thermometer reads 145F You may leave in oven until pork reaches 150-155F if you prefer it well done.","url":"https://recipe.bluelayer.org/recipe/42111/easy-pork-tenderloin-in-honey-mustard-vinaigrette"},{"id":"42110","title":"Barley Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
beans, snap, green, raw","directions":"Preheat oven to 350 F.
Grease cookie sheet.
Put yeast into small bowl.
Add in 1/2 tsp.
sugar and 1/2 c. water.
Put in a hot place to rise.
Put remaining 1/2 c. water into large mixing bowl.
Add in 1 c. barley flour and mix vigorously.
Add in remaining 1 1/2 tsp.
brown sugar, oil, and salt and
Mix well.
Add in softened yeast and beat briskly.
Add in bean flour and sufficient remaining barley flour to make dough which can
be kneaded.
Place on floured board and knead till smooth and elastic.
Shape into two round loaves on greased cookie sheet and slash diagonally
across tops.
Let rise till double in bulk.
Oil tops lightly, if you like, for more crispness.
Bake at 350 F for 1 hour.17.Remove from pans onto wire rack and cold.","url":"https://recipe.bluelayer.org/recipe/42110/barley-bread-recipe"},{"id":"42104","title":"Terrific Whole Wheat in the Breadmaker!","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"NOTE: If you keep your whole wheat flour in the freezer (which is a good idea) be sure to remove it a few hours before-hand so it can warm to room temperature.
Measure the ingredients into your machine's loaf pan in the order listed.
Be sure NOT to let the yeast touch the water.
(By the way, I use bread machine yeast but I'm pretty sure regular yeast works too!
).
Set it to \"grain\" and press start (so it should say 4:10 on the little screen).
When finished, remove from the machine, pull out the paddle if it's stuck in, and cover with a tea towel (to keep the crust soft) on a cooling rack.
Let the loaf cool at least 20 minutes before slicing.
It should stay fresh 4-5 days in normal weather.
We usually slice and freeze a portion of the loaf and it defrosts beautifully.
Also makes lovely breadcrumbs!","url":"https://recipe.bluelayer.org/recipe/42104/terrific-whole-wheat-in-the-breadmaker"},{"id":"42100","title":"Couscous Basics","ingredients":"couscous, dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"In a saucepan, bring water to a boil.
Add butter, salt and stir.
Add couscous and remove from heat and allow to sit for about 5 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/42100/couscous-basics"},{"id":"42099","title":"JR's quick and easy steak marinade","ingredients":"sauce, barbecue
salad dressing, italian dressing, commercial, regular
sauce, teriyaki, ready-to-serve","directions":"mix together and add to steak in a 1 gallon zip lock bag
marinade for 6 hours taking the bag out and squishing it around every hour","url":"https://recipe.bluelayer.org/recipe/42099/jrs-quick-and-easy-steak-marinade"},{"id":"42094","title":"Tvp Veggie Burgers","ingredients":"shortening, vegetable, household, composite
water, bottled, generic
catsup
salt, table
spices, oregano, dried
spices, marjoram, dried
carrots, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
spices, parsley, dried
vital wheat gluten
oil, olive, salad or cooking","directions":"In a medium bowl, combine TVP and boiling water.
Add ketchup, salt and herbs.
Let stand for 10 minutes.
Add chopped vegetables and parsley flakes.
Mix well with hands.
Mix in gluten to make a firm mixture.
Divide mixture into 6 equal patties.
Flatten to form 4 patties.
Heat oil in a skillet and fry patties 8-10 minutes on each side until browned.","url":"https://recipe.bluelayer.org/recipe/42094/tvp-veggie-burgers"},{"id":"42090","title":"Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella","ingredients":"cheese, parmesan, hard
oil, olive, salad or cooking
sauce, pesto, classico, basil pesto, ready-to-serve
fresh red onions,
cherries, sweet, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
cheese, mozzarella, low sodium","directions":"Cook tortellini according to package directions drain and transfer to bowl.
If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini.
Or, simply mix remaining ingredients with tortellini in bowl.","url":"https://recipe.bluelayer.org/recipe/42090/tortellini-with-basil-pesto-cherry-tomatoes-and-mozzarella"},{"id":"42082","title":"Buttermilk Dressing with Herbs & Green Pepper","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
lemon juice, raw
salad dressing, mayonnaise, regular
spices, garlic powder
spices, tarragon, dried
peppers, sweet, green, raw
salt, table
sugars, granulated","directions":"Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended.
Blend in remaining ingredients.
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes.
Correct seasoning and allow to come to cool room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/42082/buttermilk-dressing-with-herbs-green-pepper"},{"id":"42080","title":"Bread dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Warm milk in microwave for one minute
Add milk and oil to bread machine basket
Add yeast, sugar, and salt into milk and oil mixture
Add flour last
Set bread machine setting to dough, it should last 90 minutes
If dough is sticking on the sides of machine add a little flour, if dough is too dry add a little milk
*this recipe can be done with out a bread machine also.
Instead of using the bread machine use a large bowl (glass works best) add all the ingredients in the same order.
Cover bowl with a towel so it can rise.
Set bowl in a warm area (top of the fridge, oven or on a window sill) for 3 hours.
check on dough throughout to make sure its not drying out.
if it does dry out mist with water.","url":"https://recipe.bluelayer.org/recipe/42080/bread-dough"},{"id":"42070","title":"Tangy French Dressing","ingredients":"oil, olive, salad or cooking
catsup
vinegar, distilled
sugars, granulated
salt, table
lemon juice, raw
mustard, prepared, yellow
spices, garlic powder
spices, chili powder","directions":"Place all ingredients in blender and mix at high speed for 3 minutes.
Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
No onion salt?
Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
No garlic powder?
Mince 2 cloves of fresh garlic.","url":"https://recipe.bluelayer.org/recipe/42070/tangy-french-dressing"},{"id":"42068","title":"Warm Spinach and Potato Salad","ingredients":"mustard, prepared, yellow
honey
vinegar, cider
oil, olive, salad or cooking
salt, table
potatoes, raw, skin
spinach, raw","directions":"Mix first 5 ingredients and heat gently over low heat until warm.
Drizzle .
Over potatoes and greens.
Serve immediately.
Also good cold the next day.
Time to cook is time to boil the potato if not already waiting in your fridge.","url":"https://recipe.bluelayer.org/recipe/42068/warm-spinach-and-potato-salad"},{"id":"42050","title":"The Perfect Granola","ingredients":"oats
nuts, walnuts, english
raisins, seeded
seeds, sunflower seed kernels, dried
honey
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Mix it all together.
Spread on baking sheet.
Bake at 325 for 13 minutes stirring once.","url":"https://recipe.bluelayer.org/recipe/42050/the-perfect-granola"},{"id":"42047","title":"Chicken and Peas Au Gratin Casserole","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flours, bread, unenriched
cheese, cheddar
butter, without salt
peas, green, frozen, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Heat the olive oil in a skillet over medium heat.
Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish.
Layer the peas and chicken atop the bread layer.
Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter.
Cook and stir the sauce until smooth and thick, 5 to 7 minutes.
Pour over the casserole.
Top with the remaining bread mixture.
Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/42047/chicken-and-peas-au-gratin-casserole"},{"id":"42041","title":"Curried Peach Relish","ingredients":"peaches, yellow, raw
tomatoes, red, ripe, raw, year round average
fresh red onions,
spices, ginger, ground
salt, table
oil, olive, salad or cooking
spices, curry powder
sugars, granulated
lime juice, raw","directions":"Cut a shallow X in bottom of each peach and tomato with a sharp paring knife and blanch in 2 batches in a 4-quart saucepan of boiling water 10 seconds.
Transfer peaches and tomatoes with a slotted spoon to a bowl of ice and cold water and let stand until cool enough to handle.
Peel peaches and tomatoes, then halve peaches lengthwise and pit.
Cut peaches into 1-inch pieces.
Coarsely chop tomatoes.
Cook onion, ginger, and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, 3 to 4 minutes.
Add curry powder and cook, stirring constantly, 1 minute.
Add peaches and tomatoes with any juices, sugar, and lime juice and simmer, uncovered, stirring occasionally, until mixture is thick and peaches are tender but still hold their shape, about 8 minutes.
Transfer to a bowl and cool, uncovered, then chill, covered, at least 8 hours.","url":"https://recipe.bluelayer.org/recipe/42041/curried-peach-relish"},{"id":"42040","title":"Bacon Horseradish Dip","ingredients":"salad dressing, mayonnaise, regular
bacon, meatless
cream, sour, cultured
horseradish, prepared","directions":"Stir all ingredients until well mixed.
Cover; chill.
Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/42040/bacon-horseradish-dip"},{"id":"42029","title":"Herb Tomato Dressing","ingredients":"tomato sauce, canned, no salt added
vinegar, distilled
onions, raw
sauce, worcestershire
spices, basil, dried
salt, table
spices, garlic powder","directions":"Combine all ingredients in a salad jar or plain jar.
Shake well and use on your favorite salad greens.","url":"https://recipe.bluelayer.org/recipe/42029/herb-tomato-dressing"},{"id":"42028","title":"Pizza Crust for Bread Machine","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
semolina, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle.
Remove after rise cycle and use with your favorite pizza recipe.","url":"https://recipe.bluelayer.org/recipe/42028/pizza-crust-for-bread-machine"},{"id":"42026","title":"Clean Eating Sesame Spinach Salad With Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spinach, raw
radishes, raw
spices, ginger, ground
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Heat approximately 2 inches of water in a large saucepan or stockpot.
Add chicken (and add enough water to cover chicken) and bring to a boil over medium heat.
Reduce heat to low, cover and simmer until chicken is cooked through, approximately 15 minutes.
Set chicken aside and allow to cool completely.
Meanwhile in a large bowl, combine spinach, radish, ginger and sesame seeds.
Using 2 forks, shred chicken into 2-inch strips and add to spinach mixture.
In a small bowl, whisk together all dressing ingredients.
Pour over chicken and toss to combine.
Cool to room temperature and refrigerate before serving, for best flavor, for 2-3 hours.
Will keep in the refrigerator for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/42026/clean-eating-sesame-spinach-salad-with-chicken"},{"id":"42025","title":"Pecan Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
salad dressing, mayonnaise, regular","directions":"Combine all ingredients, stirring well.
Add more mayonnaise if needed.","url":"https://recipe.bluelayer.org/recipe/42025/pecan-chicken-salad"},{"id":"42022","title":"Yogurt Cumin Salad Dressing","ingredients":"yogurt, greek, plain, nonfat
mustard, prepared, yellow
spices, garlic powder
spices, cumin seed
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk yogurt, mustard, garlic, cumin, and black pepper together in a bowl.
Slowly pour olive oil into mixture while continually whisking until dressing is smooth.","url":"https://recipe.bluelayer.org/recipe/42022/yogurt-cumin-salad-dressing"},{"id":"42020","title":"Serendipity Dip","ingredients":"salad dressing, ranch dressing, regular
sauce, barbecue
horseradish, prepared
spices, pepper, red or cayenne","directions":"Mix all ingredients in a bowl, cover with plastic wrap, and allow to chill in refrigerator for several hours so that the flavors can blend.
Serve with your favorite fried vegetables as a side for steak, burgers, or ribs.","url":"https://recipe.bluelayer.org/recipe/42020/serendipity-dip"},{"id":"42018","title":"Oriental Salad","ingredients":"rice vinegar,
sugars, granulated
oil, canola
honey
soy sauce made from soy (tamari)
butter, without salt
nuts, almonds
seeds, sunflower seed kernels, dried
noodles, japanese, soba, dry
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine vinegar, sugar, oil, honey and soy sauce in small saucepan and bring to a boil.
Cook for 1 minute stirring constantly.
Chill.
Melt butter in large skillet over medium high heat.
Add almonds, sunflower and noodles.
Cook 3 minutes or until lightly toasted, tossing occasionally.
Chill.
Add vinegar mix to noodle mix and let stand 15 minutes.
Add cabbage, carrots and onions, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/42018/oriental-salad"},{"id":"42015","title":"Henny Penny","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
potatoes, raw, skin","directions":"Preheat oven to 400.
Combine the 1st 7 ingredients; place in buttered baking dish.
Sprinkle with cheese and top with potato chips.
Bake 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/42015/henny-penny"},{"id":"42003","title":"Fortune Cookies II","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cornstarch
sugars, granulated
oil, olive, salad or cooking
egg, white, raw, fresh
water, bottled, generic","directions":"Preheat oven 300 degrees F (150 degrees C).
Stir together sifted flour, salt, cornstarch and sugar.
Add salad oil and egg whites and stir until smooth.
Gradually stir in water just until blended.
Foil cover the cookie sheet.
Drop level tablespoon of batter for each of 6 cookies.
Use back of spoon to spread batter evenly into 4 inch circle.
Bake for about 20 minutes.
Remove one cookie at a time from the oven with a wide spatula; working quickly follow these four steps: 1.
Flip cookie onto cotton gloved hand 2.
Hold fortune in center of pliable cookie while folding cookie in half 3.
Grasp ends of cookie and draw gently down over edge of muffin pan to crease at center of cookie 4.
Fit cookie in muffin pan (points down) to hold shape as it cools If cookie hardens too quickly, return to oven for about 1 minute.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/42003/fortune-cookies-ii"},{"id":"42000","title":"Golden Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, turmeric, ground
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried","directions":"If rice needs washing, wash and drain thoroughly.
Heat oil in a medium-sized saucepan and fry the rice for 3 minutes, stirring and turning rice with a metal spoon.
Add coconut milk, turmeric, salt and sugar and bring to the boil.
When the liquid looks thick (which should be about a minute or two), turn the heat very low.
Cover and cook 15 minutes or until all liquid has evaporated.
While still hot, fluff up with a fork and mix in the grated coconut.
Then transfer rice to a greased ovenproof dish and smooth top.
Press down firmly.
Sprinkle with sesame seeds and bake in a slow oven for 20 minutes.
Cut in diamond shapes and serve with more grated fresh coconut and toasted sesame seeds which have been slightly crushed and mixed with a little salt.","url":"https://recipe.bluelayer.org/recipe/42000/golden-rice-recipe"},{"id":"41999","title":"Tofu Yogurt Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
lemon juice, raw
syrup, maple, canadian
mustard, prepared, yellow
salt, table","directions":"Blend all ingedients in blender until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/41999/tofu-yogurt-sauce"},{"id":"41995","title":"Lemon-Oregano Marinade for Poultry","ingredients":"lemon juice, raw
spices, oregano, dried
oil, olive, salad or cooking","directions":"Mix ingredients in a small bowl.
Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.","url":"https://recipe.bluelayer.org/recipe/41995/lemon-oregano-marinade-for-poultry"},{"id":"41990","title":"All-Natural Mildew Remover","ingredients":"oil, olive, salad or cooking
water, bottled, generic","directions":"Mix in a spray bottle.
Spray on affected area.
Let sit for 10 minutes and wipe away.
Repeat as necessary.","url":"https://recipe.bluelayer.org/recipe/41990/all-natural-mildew-remover"},{"id":"41989","title":"-------------------","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
onions, raw
mustard, prepared, yellow
honey
lemon juice, raw
oil, canola
spices, garlic powder
spices, parsley, dried
spices, pepper, black","directions":"In a bowl, whisk ingredients together.
Chill in refrigerator.
for a few hours.
Makes about 1 cup.","url":"https://recipe.bluelayer.org/recipe/41989/"},{"id":"41988","title":"GARAM MASALa HONEY ROASTED WALNUTS","ingredients":"nuts, walnuts, english
salt, table
honey","directions":"Preheat oven to 350F.
Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
Add walnuts, stir to coat.
Place walnuts evenly on baking sheet.
Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes.
Let cool on baking sheet, transfer to a bowl, and serve.
These also make a great topping for salads!","url":"https://recipe.bluelayer.org/recipe/41988/garam-masala-honey-roasted-walnuts"},{"id":"41987","title":"100% Whole Grain Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the first five ingredients in the bowl and mix.
Add: 2 Cups 100% Whole Grain Wheat Flour.
(to cool the water and end up with warm dough) Mix then add 2 Tbs of Dry Active Yeast.
If your not sure about your yeast proof it in a little warm water first.
Add: 4 Cups of 100% Whole Grain Wheat Flour.
Mix until the consistency is some what even.
Then continue to slowly add flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl.
It should be tacky to the touch.
The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy.
It will most likely be 6 1/2 cups but in any case do not exceed 7 1/2 cups of wheat flour.
You can trade one cup of wheat flour for one cup of all purpose white if you wish.
Don't over mix or the bread will be tough.
When your dough is finished, leave it in the mixer, cover the bowl and let it rise for about 30-45 minutes.
The dough will be larger but it doesn't need to double.
Grease two bread pans with Crisco.
You can also flour the pans to reduce sticking.
Mix the dough again just enough to knock it down at least close to the original size.
Drop the dough on a floured surface so you can work the dough and shape it.
Shape it with your hands to make a nice ball getting enough flour on it so it isn't sticky.
Divide the ball in half and do it again.
Shape the loaves by turning the dough under it's self over and over.
When the dough is shaped the sides and ends will be sealed and all you will see is a nice oblong shaped loaf with smooth sides and top.
Drop the loaves in your bread pans and let them rise until almost doubled.
Bake in a preheated oven at 350 for 36 minutes.
If you forgot to preheat 41 minutes.
(gas oven).
When done turn the bread out of the pan to a rack to cool.
You can eat it right away (a great time for real butter) don't wrap it until completely cooled.
(Condensation will make it soggy) Put in tinfoil to store on the counter.
If you put it in the refrigerator it will turn into a brick.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/41987/100-whole-grain-wheat-bread"},{"id":"41977","title":"Simple Sesame Spinach","ingredients":"water, bottled, generic
spinach, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
sugars, granulated","directions":"Place spinach in a large bowl and cover with boiling water.
Let stand 1 minute.
Strain and rinse under cold water to cool.
Squeeze out excess liquid and return to bowl.
In a small bowl, stir together soy sauce, sesame oil, sesame seeds and sugar.
Stir into spinach and serve.","url":"https://recipe.bluelayer.org/recipe/41977/simple-sesame-spinach"},{"id":"41974","title":"Spicy Ginger and Green Pepper Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, ginger, ground
cornstarch
spices, pepper, black
spices, garlic powder
tomato sauce, canned, no salt added
peppers, sweet, green, raw
onions, raw
oil, olive, salad or cooking","directions":"In a saucepan combine tomato sauce,corn starch,ginger,pepper and garlic salt in a sauce pan.
Bring to a simmer and reduce heat and cook down until slightly thick.
Cook chicken breasts in olive oil over medium high heat.
After removing chicken add peppers and onions to pan.
Saute until caramelized.
Add to ginger sauce.
Serve over chicken breasts.","url":"https://recipe.bluelayer.org/recipe/41974/spicy-ginger-and-green-pepper-chicken"},{"id":"41969","title":"Parmesan Encrusted Potato Salad Pancakes","ingredients":"oil, olive, salad or cooking
cheese, parmesan, hard
potatoes, raw, skin","directions":"Makes approximately 4-6 cakes.
(This recipe depends on the amount of leftovers that you have.)
Coat a non stick skillet with olive oil and preheat on medium high.
Add approximately 2 tablespoons of parmesan to the leftover potato salad and mash with a potato masher or fork; some small pieces left whole are perfectly fine.
Do not whip the potatoes or you risk the chance of creating moisture, which will cause your pancakes not to form or hold together as well.
Form small round cakes in your hand approximately 4 in diameter, roughly the size of a hamburger patty.
Layer a square or rectangle baking dish with half of the parmesan cheese and press the potatoes cakes firmly in the cheese to throughly coat the bottom of the cakes.
Liberally coat the tops of the cakes with the remaining parmesan cheese.
Gingerly transfer the parmesan-encrusted potato cakes to the preheated skillet and sear on both sides approximately 4 minutes or until golden brown.
Be careful when you flip the cakes because they are delicate.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/41969/parmesan-encrusted-potato-salad-pancakes"},{"id":"41968","title":"Ginger-Sesame Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,
water, bottled, generic
miso
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
spices, ginger, ground
soy sauce made from soy (tamari)
oil, canola
oil, sesame, salad or cooking","directions":"Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth.
Stir in green onions and the remaining ingredients.Note: Refrigerate vinaigrette in an airtight container for up to five days; stir well before using.","url":"https://recipe.bluelayer.org/recipe/41968/ginger-sesame-vinaigrette"},{"id":"41967","title":"Soft 100% Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
vital wheat gluten
seeds, flaxseed
salt, table
leavening agents, yeast, baker's, active dry","directions":"To prepare the dough:.
(Hand method) Combine all ingredients and mix until you have a shaggy dough.
The dough will seem wet.
Let the dough rest, covered, for 20 minutes, then knead until smooth and elastic, about 10 minutes.
Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
(Mixer method) In bowl of a stand mixer fitted with the dough hook, combine all ingredients and mix them until you have a shaggy dough.
The dough will seem wet.
Let the dough rest for 20 minutes, then knead by machine until fairly smooth, about 5-10 minutes.
Allow dough to rise, covered, for 1-2 hours or until puffy and nearly doubled in bulk.
(Bread machine method) Place all ingredients in bread machine and set to dough cycle.
To shape loaves:.
After the dough has risen, gently deflate, shape into a log, and place in a lightly greased 9x5 bread pan or 2 small pans.
Cover with towel or lightly greased plastic wrap and allow to rise in warm place for about 30 mins to 1 hour, until its crowned about 2 inches over the rim of the pan.
Preheat oven to 350 about halfway through the rising time.
To bake the loaves:.
If desired, brush top of loaf with milk or egg white and sprinkle with oatmeal, poppy seeds, etc.
Bake bread in preheated 350 oven for 45 minutes or until it turns a deep brown and sounds hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/41967/soft-100-whole-wheat-bread"},{"id":"41962","title":"Beer Batter Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
spices, caraway seed
salt, table
alcoholic beverage, beer, regular, all
water, bottled, generic
oil, olive, salad or cooking
molasses","directions":"Measure 1 cup of the bread flour, all the rye flour, and the yeast, caraway seeds, and salt into large bowl of electric mixer.
In saucepan, heat beer, oil, and molasses to 120 F. 130 F. Pour liquids over dry ingredients in bowl and beat on high speed until smooth, about 3 minutes, clean down bowl with rubber spatula.
Add remaining bread flour and stir until flour is evenly blended into mixture.
Turn batter into greased 1 1/2 quart casserole dish.
Let rise in warm place until almost doubled, about 45 minutes.
Heat oven to 350 F. Bake until wooden skewer inserted in the center comes out clean, about 30 minutes.
Cool 10 minutes, then remove bread from baking dish and cool on wire rack.
Great Whole Grain Breads B. Ojakangas","url":"https://recipe.bluelayer.org/recipe/41962/beer-batter-rye-bread"},{"id":"41958","title":"Delicious Reuben Bread (Abm)","ingredients":"water, bottled, generic
water, bottled, generic
yogurt, greek, plain, nonfat
potatoes, raw, skin
sugars, brown
salt, table
spices, caraway seed
oil, olive, salad or cooking
sauerkraut, canned, solids and liquids
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine according to manufacturers directions or in order given.
Choose settings for Light Basic and Medium crust.
Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves.
Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/41958/delicious-reuben-bread-abm"},{"id":"41956","title":"Laura's Granola","ingredients":"oats
oil, olive, salad or cooking
honey
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Preheat oven to 365.
Spread oats on two baking sheets.
Drizzle with oil and honey and mix well with cookie spatula.
Bake cookie sheets side-by-side for about 20 minutes (more depending on your oven and how toasty you like your granola), stirring every 5-6 minutes.
Be careful to get the granola at the edges of the pan into the middle so it won't burn.
Before the last 5-6 minutes, add walnuts, coconut, and sunflower seeds if yours aren't preroasted.
Remove from oven, stir, spread back out on pan and let cool.
Add raisins (and sunflower seeds if preroasted).
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/41956/lauras-granola"},{"id":"41948","title":"Flaky Dinner Rolls","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Heat milk in microwave for about 20 seconds or until you can get it between 100 - 110 degrees F. No hotter, or the yeast will die.
Dissolve sugar into milk, then add yeast.
Let stand for 5 minutes.
In large bowl (or KitchenAid mixer bowl), add 2 3/4 cups of the flour and the 3/4 tsp of salt.
Stir lights (or start mixer with dough hook attachment).
Add yeast mixture to flour, continue to mix.
If mixture does not pull off sides after about 3-4 minutes of mixing, then slowly add remaining 1/4 cup of flour.
After dough ball is formed, turn dough out onto floured surface and knead about 5 minutes until smooth.
Cover with plastic wrap and let sit for about 10 minutes.
On floured surface, roll dough into 12 x 10 inch rectangle.
Use 1/3 of softened butter and spread on top of dough.
Working with the long side, fold up bottom 1/3 of dough, then fold top 1/3 down so that you have a 12 x 3 inch log.
Put on cookie sheet, cover with plastic wrap and place in freezer for 15 minutes until dough is cool and easy to work with.
Remove dough from freezer, remove plastic wrap, and roll dough back into a 12 x 10 inch rectangle without unfolding the log, since you're essentially pressing down and creating layers (it was easier for me to work dough with my fingers first, similar to making a rectangular pizza), then using rolling pin to stretch out further.
Spread another 1/3 of the butter on top of the rectangle, fold into log you did before, cover with plastic and put back in freezer for 10-15 minutes.
Remove dough from freezer, remove plastic, and now roll into 12 x 8 inch rectangle.
Spread remaining butter onto dough, then working with the long end (12 inch side), roll up like a jelly roll.
Slightly pinch seam once it's rolled up, but don't seal up the ends.
Cut log into 12 equal portions (this is easiest to do by cutting log in half, then into quarters, then cutting each quarter into 3 equal sizes, so you have 12 total).
Use vegetable oil to lightly grease 12 muffin tins.
Place dough slices, cut sides up, into each muffin tin, and lightly brush the tops with oil.
Loosely cover with plastic wrap and allow to rise for about 45 minutes.
Preheat oven to 375 degrees.
Bake rolls at 375 degrees for 15-20 minutes (watch closely after 15 mins) until golden brown.
Remove from muffin tins and place on wire rack to cool.
(I like to melt 2 TBS butter and brush the rolls as soon as they come out of the oven for that extra touch).
Serve warm, and enjoy.","url":"https://recipe.bluelayer.org/recipe/41948/flaky-dinner-rolls"},{"id":"41940","title":"Granola Raisin Bread for the Bread Machine","ingredients":"raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
Add ingredients to machine according to manufacturer directions.
Bake at basic one poud loaf setting.
When finished, remove bread from pan and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/41940/granola-raisin-bread-for-the-bread-machine"},{"id":"41939","title":"Cranberry Vinaigrette","ingredients":"cranberries, dried, sweetened
cranberry juice, unsweetened
oil, olive, salad or cooking
onions, raw
orange juice, raw
vinegar, red wine
honey
salt, table
spices, pepper, black","directions":"Put cranberries into cup with 1/4 cup of cranberry juice and allow them to plump, about 20 minutes.
Place 1 1/4 cups of cranberry juice in a sauce pan and bring to a boil.
Continue to boil over high heat until liquid is reduced to a half cup, about 10 minutes.
Drain cranberries, and throw away the juice.
Whisk together the cranberries, reduction and remaining ingredients until smooth.
It will be a bit clumpy but add texture to salad.","url":"https://recipe.bluelayer.org/recipe/41939/cranberry-vinaigrette"},{"id":"41938","title":"Mixed Greens","ingredients":"lettuce, cos or romaine, raw
oil, olive, salad or cooking
vinegar, balsamic
sauce, worcestershire","directions":"Wash and dry greens.
Whisk oil, vinegar and Worcestershire in serving bowl; stir in lettuce.","url":"https://recipe.bluelayer.org/recipe/41938/mixed-greens"},{"id":"41932","title":"Sweet and spicy green beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
garlic chili sauce,
honey","directions":"Heat olive oil in nonstick saute pan over medium high.
Add green beans and saute 3 minutes.
Cover with foil and continue to cook 3 minutes.
add remaining and stir and cook 3 minutes or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/41932/sweet-and-spicy-green-beans"},{"id":"41924","title":"Oatmeal Date Bread (1-Lb Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
molasses
salt, table
oats
wheat flours, bread, unenriched
wheat flours, bread, unenriched
dates, deglet noor","directions":"Place all ingredients except dates into bread machine pan in the order listed.
(Two tbsps of packed dark brown sugar may be substituted for the sugar and molasses.
).
Start machine on \"sweet\" cycle.
Add dates when machine's fruit/nut signal beeps.
(If your machine has no fruit/nut signal, add dates about 20 minutes after starting machine.
).
Note: Dough may appear too moist, even wet as the baking cycle begins, but this is normal; bread should come out fine.","url":"https://recipe.bluelayer.org/recipe/41924/oatmeal-date-bread-1-lb-bread-machine"},{"id":"41918","title":"Chinese Hot Mustard","ingredients":"mustard, prepared, yellow
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Whisk mustard and sugar together until smooth.
Whisk in water and oil.
Let stand 8 hours before serving.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/41918/chinese-hot-mustard"},{"id":"41916","title":"Oven-Roasted Tenderloin (Beef, Pork, Even Venison)","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
parsley, fresh
spices, pepper, red or cayenne
mustard, prepared, yellow
spices, garlic powder
spices, paprika
spices, pepper, black
salt, table","directions":"Preheat oven to 250 degrees F.
Combine all spices & herbs, mixing well.
Brush the Tenderloin with the Olive Oil, to coat.
Press the rub on all sides of the meat.
Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it.
(Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
Remove to a carving board, from oven, and cover with foil.
Let rest 10 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/41916/oven-roasted-tenderloin-beef-pork-even-venison"},{"id":"41913","title":"Caribbean Shrimp and Black Bean Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
beans, snap, green, raw
celery, raw
fresh red onions,
sauce, salsa, ready-to-serve
spices, coriander seed
oil, olive, salad or cooking
honey
tomatoes, red, ripe, raw, year round average","directions":"Combine shrimp, beans, pepper, celery and onion in a large bowl.
Combine remaining ingredients (except tomatoes), add 1/2 teaspoon salt and mix well.
Pour over shrimp mixture; toss lightly to coat.
Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally.
Spoon salad on lettuce lined plates, garnish with tomatoes.","url":"https://recipe.bluelayer.org/recipe/41913/caribbean-shrimp-and-black-bean-salad"},{"id":"41910","title":"Zaarite Doctored-Up Fake Mashed Potatoes","ingredients":"water, bottled, generic
butter, without salt
salt, table
soup, chicken broth or bouillon, dry
spices, garlic powder
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"Ignore package direction on potato flakes box.
In a small mixing bowl, using a fork, mix the buttermilk powder into the warmed milk.
Set aside.
Bring to a boil the following ingredients: water, butter, salt, bouillon powder, and garlic powder (if using).
Once the liquid boils, remove from heat and add the dry potato flakes and stir.
Slowly add the milk and stir until desired consistency is achieved (I use all the milk).
Stir in the pepper and the mayonnaise.
Serve with gravy.","url":"https://recipe.bluelayer.org/recipe/41910/zaarite-doctored-up-fake-mashed-potatoes"},{"id":"41908","title":"Curry Marinated Cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
rice vinegar,
salt, table
spices, pepper, black
spices, curry powder","directions":"Bring a saucepan of water to a boil.
Add the cauliflower, and cook until not quite done (the cauliflower will continue to cook a bit as it cools).
Drain in a colander.
Combine the remaining ingredients in a small bowl, then add the hot cauliflower and toss to coat.
Cool to room temp before sealing in a lunch container.
(Hot, moist food in a closed container just invites the bugs that make you sick.
).","url":"https://recipe.bluelayer.org/recipe/41908/curry-marinated-cauliflower"},{"id":"41906","title":"Mama's ' Bestest' Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Mix flour, milk and mayo together, reserving the second measure of flour for the board.
Add the second measure of flour to the board and coat your hands.
Turn out the dough onto the floured board or counter top.
Sprinkle some extra flour on top of the dough.
Just enough to make the dough easier for you to work with and not so sticky.
You want to get it just to the not too sticky point but not add so much flour that they become dense.
It is hard to say how much as this varies with the climate and humidity.
Knead lightly just until the dough is smooth-about 6 times.
The less you handle it, the better the biscuits!
Pat into a square shape and make long cuts with a very sharp knife from top to bottom and then side to side--like a tic tac toe board and you will havce 9 biscuits.
Add one extra line to make 12 squares.
I usually cut to make 12, but make them as large or small as you like.
Place on lightly greased or sprayed cookie sheet just a tiny bit apart- about 1/2 inch- and bake at 450F for 15 to 20 minutes or until browned on top.
Brush the tops of biscuits with butter or spray with butter spray and serve immediately.
Note: Don't have any self-rising flour?
Add 1 tsp salt and 1 T baking powder to the flour.","url":"https://recipe.bluelayer.org/recipe/41906/mamas-bestest-biscuits"},{"id":"28658","title":"Creamy Cheddar Polenta","ingredients":"water, bottled, generic
salad dressing, italian dressing, commercial, regular
cornmeal, degermed, unenriched, yellow
cheese, cheddar","directions":"Combine water and dressing in medium saucepan.
Bring to boil on medium-high heat.
Gradually add cornmeal, stirring constantly until well blended.
Return to boil.
Reduce heat to medium-low.
Cook 12 to 14 min.
or until cornmeal mixture pulls away from side of pan, stirring constantly.
Add cheese; stir until melted.","url":"https://recipe.bluelayer.org/recipe/28658/creamy-cheddar-polenta"},{"id":"23960","title":"Honey Dressing","ingredients":"honey
vinegar, red wine
oil, olive, salad or cooking
orange juice, raw
lime juice, raw
spices, tarragon, dried
salt, table
spices, pepper, black","directions":"Combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/23960/honey-dressing"},{"id":"15281","title":"Fresh Pesto Mayonnaise","ingredients":"spices, basil, dried
cheese, parmesan, hard
nuts, pine nuts, dried
spices, garlic powder
salad dressing, mayonnaise, regular","directions":"Place basil, cheese, nuts and garlic in food processor container; cover.
Process until well blended.
Transfer to large bowl.
Add mayonnaise; stir until well blended.","url":"https://recipe.bluelayer.org/recipe/15281/fresh-pesto-mayonnaise"},{"id":"11994","title":"Roasted Parsnips With Parsley","ingredients":"parsnips, raw
oil, olive, salad or cooking
salt, table
butter, without salt
parsley, fresh","directions":"Preheat oven to 450F Toss first 3 ingredients in bowl.
Spread parsnips in single layer on rimmed baking sheet.
Dot with butter.
Roast parsnips 20 minutes.
Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer.
Transfer parsnips to plate and season to taste with salt and pepper.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/11994/roasted-parsnips-with-parsley"},{"id":"41888","title":"Honey and Onion Mustard Sauce","ingredients":"mustard, prepared, yellow
honey
salad dressing, mayonnaise, regular
lemon juice, raw
spices, onion powder
onions, spring or scallions (includes tops and bulb), raw","directions":"In a medium bowl, stir together the mustard, honey, mayonnaise, lemon juice and onion powder.
For best results, use an electric hand mixer, but do not whip.
Stir in green onion.
Use immediately, or refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/41888/honey-and-onion-mustard-sauce"},{"id":"41881","title":"Fruit Salad Dressing","ingredients":"syrups, corn, light
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"Mix sour cream with mayonnaise until smooth.
Add Karo light corn syrup; blend well (I use a whisk).
Spoon over a salad of assorted fruits or canned fruits.
( I just cut up a lot of different fruits and sometimes, I add pecans or walnuts, also).","url":"https://recipe.bluelayer.org/recipe/41881/fruit-salad-dressing"},{"id":"41868","title":"Spiced Walnuts","ingredients":"oil, olive, salad or cooking
nuts, walnuts, english
sugars, granulated
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"In a skillet, heat the oil over moderate heat.
Add the walnuts, tossing to coat.
Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized.","url":"https://recipe.bluelayer.org/recipe/41868/spiced-walnuts"},{"id":"41865","title":"Ranch Roasted Carrots","ingredients":"carrots, raw
salad dressing, ranch dressing, regular
oil, olive, salad or cooking","directions":"Cut carrots so they are the size of french fries, or a fat index finger.
Toss carrots in a bag with olive oil.
Next toss carrots in a bag with dressing mix.
Pour onto a baking sheet and roast at 400 F for 10 minutes, stir, then roast for ten minutes more.","url":"https://recipe.bluelayer.org/recipe/41865/ranch-roasted-carrots"},{"id":"41864","title":"Buttermilk-Herb Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
spices, garlic powder
spices, parsley, dried
dill weed, fresh
spices, pepper, black","directions":"Combine all ingredients in a mini blender jar and blend thoroughly.
Refrigerate until use.","url":"https://recipe.bluelayer.org/recipe/41864/buttermilk-herb-dressing"},{"id":"41860","title":"Crushed Heirloom Potatoes","ingredients":"potatoes, raw, skin
cheese, blue
nuts, pecans
oil, olive, salad or cooking
arugula, raw","directions":"Place potatoes in large pot.
Pour enough cold water over to cover; salt generously.
Bring to boil.
Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety).
Drain.
Return potatoes to pot.
Using large wooden spoon, coarsely crush potatoes in pot.
Add cheese, nuts, and oil.
Stir in arugula and toss to blend.
Season to taste with salt and pepper.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/41860/crushed-heirloom-potatoes"},{"id":"41858","title":"Carrot and Raisin Salad","ingredients":"honey
salad dressing, mayonnaise, regular
lemon juice, raw
carrots, raw
raisins, seeded
seeds, sunflower seed kernels, dried","directions":"Combine the honey, mayonnaise and lemon juice in a bowl and whisk until smooth.
Combine the carrots, raisins and sunflower seeds in a bowl and mix well.
Add the honey mixture and mix well.
Chill in the refrigerator for 1 hour.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/41858/carrot-and-raisin-salad"},{"id":"41853","title":"Oriental Barbecued Chicken Wings","ingredients":"beans, snap, green, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
rice vinegar,
sugars, brown
molasses
sauce, hoisin, ready-to-serve
horseradish, prepared
mustard, prepared, yellow
spices, garlic powder
catsup
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients except for chicken wings.
Toss the sauce with the wings and marinate overnight or for at least 6 hours.
Pre-heat oven to 400F.
Arrange wings on foil-lined rimmed baking sheets sprayed with non stick spray, and bake for 45 minutes, basting every 10 minutes until well glazed and a deep rich, reddish-brown color.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/41853/oriental-barbecued-chicken-wings"},{"id":"41849","title":"Peppy Pumpkin Seeds","ingredients":"oil, olive, salad or cooking
seasoning mix, dry, taco, original
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Heat oven to 350.
Rinse pumpkin seeds.
Remove any pulp and fiber.
Pat seeds dry with paper towels.
Spread seeds in an ungreased 15 X 10 X 1 inch pan.
Drizzle with oil.
Stir to coat.
Bake 15 to 20 minutes, stirring once, until deep golden brown and crisp.
Sprinkle warm seeds with taco seasoning mix.
Cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41849/peppy-pumpkin-seeds"},{"id":"41846","title":"Chocolate Oil Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla.
Beat by hand until smooth.
Pour into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/41846/chocolate-oil-cake"},{"id":"41841","title":"Classic 100% Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mixing: I.
In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
(You may also knead this dough in an electric mixer or food processor, or in a bread machine programmed for \"dough\" or \"manual.\")
Transfer the dough to a lightly greased bowl, cover the bowl, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 60 minutes, depending on the warmth of your kitchen.
Shaping:
Transfer the dough to a lightly oiled work surface, and shape it into an 8-inch log.
Place the log in a lightly greased 8 1/2 x 4 1/2-inch loaf pan, cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, or until it's crowned about 1 inch above the edge of the pan.
A finger pressed into the dough should leave a mark that rebounds slowly.
Baking:
Bake the bread in a preheated 350F oven for about 40 minutes, tenting it lightly with aluminum foil after 20 minutes.
Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or measuring its interior temperature with an instant-read thermometer (it should register 190F at the center of the loaf).
Remove the bread from the oven, and cool it on a wire rack before slicing.
Store the bread in a plastic bag at room temperature.","url":"https://recipe.bluelayer.org/recipe/41841/classic-100-whole-wheat-bread"},{"id":"41840","title":"Tilapia With Mango Salsa","ingredients":"fish, tilapia, raw
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
sauce, salsa, ready-to-serve
oil, olive, salad or cooking","directions":"Thaw frozen tilapia.
Soak in milk for 1/2 hour discard milk no need to pat dry.
Dip tilapia in panko crumbs.
Saute in oil until brown on each side about 2 min per side.
Serve with salsa on top.","url":"https://recipe.bluelayer.org/recipe/41840/tilapia-with-mango-salsa"},{"id":"41838","title":"Calico Coleslaw","ingredients":"cabbage, raw
cabbage, raw
onions, raw
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
salt, table
celery, raw","directions":"Combine chilled vegetables.
Combine remaining ingredients, stirring to dissolve sugar.
Pour dressing over vegetables.","url":"https://recipe.bluelayer.org/recipe/41838/calico-coleslaw"},{"id":"41837","title":"Thick-Crust Pizza Shells- OAMC","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, combine the water, yeast, and sugar; Stir well.
Let stand in a warm place for 5 minutes, or until foamy.
Stir in the cornmeal, salt, and oil.
Stir in enough flour to make a kneadable dough.
Turn the dough out onto a lightly floured surface.
Knead, adding more flour as necessary, for 10 minutes, or until smooth and elastic.
Coat a large bowl with non-stick spray.
Add the dough and turn to coat all sides.
Cover and set in a warm place for 15 minutes.
Divide the dough in half.
Roll each half into a 12\" circle.
Bake at 450 for 30 minutes (or add 10 minutes to whatever pizza recipe you are following).
If you freeze them, you dont have to thaw before using them.
Just add your toppings and bake as directed.","url":"https://recipe.bluelayer.org/recipe/41837/thick-crust-pizza-shells-oamc"},{"id":"41835","title":"Asparagus And Bulgur Recipe","ingredients":"asparagus, raw
bulgur, dry
oil, olive, salad or cooking
spices, thyme, dried
spices, basil, dried
salt, table","directions":"Steam asparagus for about 10 min.
Combine all ingredients and mix well.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/41835/asparagus-and-bulgur-recipe"},{"id":"41833","title":"My Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
vinegar, distilled
oil, sesame, salad or cooking
spices, garlic powder","directions":"Mix all together and blend well.","url":"https://recipe.bluelayer.org/recipe/41833/my-dipping-sauce"},{"id":"41825","title":"Better Burgers","ingredients":"ground turkey, raw
beef, grass-fed, ground, raw
mustard, prepared, yellow
catsup
sauce, worcestershire
spices, garlic powder
oil, olive, salad or cooking","directions":"Put all the ingredients except the oil in a food processor and grind completely, but not too finely.
Shape into 4 patties.
Heat a heavy skillet, preferably one with a non-stick lining, until it is very hot.
Grease lightly with oil, and saute burgers until they are crusty on both sides and medium done inside.","url":"https://recipe.bluelayer.org/recipe/41825/better-burgers"},{"id":"41818","title":"Santa Fe Chowder","ingredients":"peppers, sweet, green, raw
onions, raw
spices, cumin seed
spices, coriander seed
spices, oregano, dried
salt, table
oil, olive, salad or cooking
carrots, raw
sweet potato, raw, unprepared
potatoes, raw, skin
water, bottled, generic
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, neufchatel
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large pot, add the chiles, onion, cumin, coriander, oregano, salt, and oil.
Saute over medium heat for 10 minutes, stirring frequently, until the onions are clear.
Add in the carrots, sweet potatoes, potatoes, and water.
Bring mixture to a boil; reduce the heat, cover and simmer for 10 minutes.
Add in the bell peppers, tomatoes, corn, and zucchini, stir to combine.
Cover and cook on medium-high for 15 minutes or until the vegetables are tender.
Transfer 3 cups of the vegetables from the soup into the container of a blender.
Add the Neufchatel, cheddar, and milk.
Process until smooth.
Add puree back to the soup; stir to combine and reheat if necessary.","url":"https://recipe.bluelayer.org/recipe/41818/santa-fe-chowder"},{"id":"41811","title":"Chicken in a Light Cream Sauce","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oil in a large non stick fry pan over medium heat.
Place chicken and garlic in the pan.
Add only 2 cups of chicken stock.
Keep simmering and turning chicken until broth has almost completely evaporated, about 15 minutes.
Once sauce has almost completely evaporated, remove chicken and set aside on a plate.
Pour 1/4 cup broth to the pan and stir to deglaze.
Slowly whisk in cream and sugar.
Return chicken to pan and heat gently in the sauce, for 10 minutes.
Serve over rice or pasta and sprinkle with green onion.","url":"https://recipe.bluelayer.org/recipe/41811/chicken-in-a-light-cream-sauce"},{"id":"41806","title":"Croutons","ingredients":"wheat flours, bread, unenriched
butter, without salt
oil, olive, salad or cooking
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat the oven to 300 degrees F.
Toss the bread cubes with the butter, olive oil, onion powder, garlic powder, seasoned salt, and pepper in a medium bowl.
Spread the cubes in a single layer on a baking sheet and bake until lightly browned about 20 minutes.
Let cool.
Store in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/41806/croutons"},{"id":"41804","title":"Easy Vegetable Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
parsley, fresh
salt, table
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"In a small bowl, stir together all ingredients and chill.
Serve with vegetables or chips.
Yields 113 cups of dip.","url":"https://recipe.bluelayer.org/recipe/41804/easy-vegetable-dip"},{"id":"41800","title":"Bulgur Risotto","ingredients":"oil, olive, salad or cooking
bulgur, dry
spices, oregano, dried
spices, marjoram, dried
spices, basil, dried
spices, garlic powder
salt, table
water, bottled, generic
cheese, parmesan, hard
butter, without salt","directions":"Heat olive oil in pan over medium heat.
When shimmering, add wheat and spices.
Stir to coat and cook 1 minute.
Add 1/2 cup water at a time, stirring frequently, adding the next once the previous addition is absorbed.
(Note: You may not need to add all of the water.
Taste the bulgur to see if its done.)
Once the bulgur is tender, remove from heat and stir in Parmesan and butter.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41800/bulgur-risotto"},{"id":"41799","title":"No-Cheese Cheeze Sauce/Dip","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornstarch
mustard, prepared, yellow
salt, table
spices, onion powder
spices, garlic powder
mustard, prepared, yellow
lemon juice, raw
water, bottled, generic
oil, olive, salad or cooking","directions":"In a sauce pan whisk together water, lemon juice (and Dijon mustard, if using).
Add nutritional yeast, flours and spices.
Whisk to blend.
Bring to a boil, stirring constantly, until thickened.
Stir in oil/margarine.
If making queso sauce, add salsa at this point.
Serve.","url":"https://recipe.bluelayer.org/recipe/41799/no-cheese-cheeze-sauce-dip"},{"id":"41796","title":"Dijon Mustard Glaze","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
sugars, brown
vinegar, red wine
oil, olive, salad or cooking","directions":"In a 2 cup bowl or measure, combine Dijon and dry mustard, sugar, vinegar and oil and beat well.
Microwave on HIGH 1 minute.
Spread on cooked ham or corned beef and microwave at 50% power for 5 to 10 minutes, or bake in preheated oven at 350F 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/41796/dijon-mustard-glaze"},{"id":"41795","title":"Maple-Roast Parsnips","ingredients":"parsnips, raw
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Preheat the oven to 400 degrees F.
Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise.
Place the parsnips into a roasting tin.
Pour the oil over the parsnips and mix them well so that the oil covers all of the pieces.
Pour the maple syrup over the parsnips and transfer the roasting tin to the oven.
Roast the parsnips for 35 minutes, or until they are tender and golden brown.
To serve place on a clean serving dish.","url":"https://recipe.bluelayer.org/recipe/41795/maple-roast-parsnips"},{"id":"41794","title":"Homemade Sandwich Bread","ingredients":"orange juice, raw
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched","directions":"In a large bowl, mix juice, water, oil, sugar, yeast, and salt until yeast and sugar dissolve.
Mix in flour, 1/2 cup at a time, to form a soft dough.
Place dough on a floured board and knead for about 10 minutes, adding more flour 1 tablespoon at a time, as needed.
Form dough into ball and place in a greased bowl.
Cover with a damp towel, not letting towel touch the dough, and let rise in a warm area for 1 hour.
Punch down dough and place on floured board.
Knead for 2 minutes.
Shape dough into loaf and place in a greased loaf pan.
Cover with damp towel and let rise 30 minutes.
Bake at 375 degrees F for 40 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/41794/homemade-sandwich-bread"},{"id":"41788","title":"Honey Broiled Sea Scallops","ingredients":"lime juice, raw
oil, olive, salad or cooking
honey
mollusks, scallop, (bay and sea), cooked, steamed
soy sauce made from soy (tamari)
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"Combine lime juice, oil, honey, soy sauce, and ginger.
Add scallops and toss to coat.
Cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, reserving marinade.
Thread scallops evenly on 4 skewers.
Place skewers on shallow baking pan that has been sprayed with a non-stick coating.
Broil 4 to 6 inches from source of heat 2 to 3 minutes.
Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout.
Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41788/honey-broiled-sea-scallops"},{"id":"41787","title":"Irish Soda Bread (No Buttermilk Or Raisins)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey","directions":"In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Add the yogurt, oil, and honey to the bowl and mix well.
You may need to use your hands to get all of the ingredient incorporated completely.
Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds.
Form into a nice round shape.
Grease a cake pan and place the round dough into the center of pan.
Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife.
Bake the bread at 350F for 40 to 45 minutes.
(It only took me 35 minutes, the family directions say 40-45)
That's it!
Hope you all like it!
Send in your snapshots of it!","url":"https://recipe.bluelayer.org/recipe/41787/irish-soda-bread-no-buttermilk-or-raisins"},{"id":"41777","title":"Honey, Mustard and Garlic Dressing","ingredients":"spices, garlic powder
honey
mustard, prepared, yellow
lemon juice, raw
oil, olive, salad or cooking","directions":"Simply mix together all the ingredients and serve with your fave salad!","url":"https://recipe.bluelayer.org/recipe/41777/honey-mustard-and-garlic-dressing"},{"id":"41776","title":"Blue-cheese dressing","ingredients":"cheese, blue
spices, garlic powder
chives, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all the ingredients in a mixing bowl and blend well.","url":"https://recipe.bluelayer.org/recipe/41776/blue-cheese-dressing"},{"id":"41770","title":"Olive Vinaigrette","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Mix all ingredients in a jar with a tight-fitting lid; shake well before using.","url":"https://recipe.bluelayer.org/recipe/41770/olive-vinaigrette"},{"id":"41769","title":"Maw Maws Slaw","ingredients":"cabbage, raw
cabbage, raw
spinach, raw
fresh red onions,
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
parsley, fresh
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, red or cayenne
honey","directions":"In a mixing bowl, toss the cabbages, spinach, red onion, green onions, garlic, and parsley.
Stir in the mayonnaise and Creole Mustard.
Season with salt, pepper, cayenne and honey.
Cover and refrigerate for 1 hour before serving.
Mound on a platter and arrange the fried fish and hushpuppies around the slaw.
Garnish with parsley and Essence.","url":"https://recipe.bluelayer.org/recipe/41769/maw-maws-slaw"},{"id":"41763","title":"Mark Peel's Gorgonzola Hamburgers on Nancy Silverton's Hamburger Buns Recipe","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Combine the ground chuck, salt, and pepper in a medium-size mixing bowl and mix gently but thoroughly to combine.
Divide the meat into 4 equal portions.
Form each portion into a ball and poke your finger into the center to make a small cavity.
Put about 1 teaspoon of the Gorgonzola in each cavity, then pinch it closed.
Gently flatten each ball into a patty about 1 inch thick.
Heat the grill or a skillet over medium-high heat.
If pan-frying, heat the oil in the pan.
Cook the burgers to the desired degree of doneness, about 7 minutes per side for medium.","url":"https://recipe.bluelayer.org/recipe/41763/mark-peels-gorgonzola-hamburgers-on-nancy-silvertons-hamburger-buns-recipe"},{"id":"41761","title":"Hot and Spicy Peanuts","ingredients":"oil, olive, salad or cooking
oil, corn, peanut, and olive
spices, chili powder
spices, pepper, red or cayenne
spices, garlic powder","directions":"In a skillet, heat oil over medium heat.
Stir in the peanuts, chili powder, and red pepper.
Cook and stir for 2 minutes or until peanuts are warm.
Drain well on paper towels.
Sprinkle garlic salt over peanuts and toss to combine.
Cool completely.
May be stored in a tightly covered container at room temperature.","url":"https://recipe.bluelayer.org/recipe/41761/hot-and-spicy-peanuts"},{"id":"41760","title":"Whole Wheat, Flax & Honey Bread Machine Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
lemon juice, raw
honey
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
seeds, flaxseed","directions":"Add the ingredients in the order listed and sprinkle the ground flax over top.
I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning.
I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.","url":"https://recipe.bluelayer.org/recipe/41760/whole-wheat-flax-honey-bread-machine-bread"},{"id":"41753","title":"Best Pizza Dough","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the bread flour, sugar, yeast and kosher salt in the bowl.
Pour the water and the oil in your bread machine pan.
To that add the dry flour mix and set your bread machine to a dough setting.
Mix until the dough forms into a ball.
Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
Grease a large bowl with some olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces.
Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/41753/best-pizza-dough"},{"id":"41751","title":"Strawberry Fruit Dip and Crepes Filling","ingredients":"strawberries, raw
cheese, parmesan, hard
sugars, powdered
vanilla extract","directions":"Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.
Cut berries into 1/2-inch pieces; set aside.
Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.
Using whisk beaters, mix on medium speed until fluffy.
Remove bowl from mixing stand.
Pour strawberries and any accumulated liquid over creamy mixture and fold in.
until completely mixed.
Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.
Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.","url":"https://recipe.bluelayer.org/recipe/41751/strawberry-fruit-dip-and-crepes-filling"},{"id":"41743","title":"Spicy Roast Pumpkin","ingredients":"pumpkin, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, cumin seed","directions":"Pre-heat oven to 200 C or 400F.
Quarter and then carefully peel and seed the pumpkin.
Cut into chunky 2\" cubes.
Place pumpkin into a large & sturdy roasting tray.
Add the olive oil, salt, pepper & cumin - mix well, making sure that all the pumpkin pieces are coated in olive oil.
Bake in the oven for about 30 to 45 minutes or until the pumpkin is soft & also tinged brown at the edges.
Serve with a main meal as the vegetable dish OR freeze for future savoury pumpkin recipes.
I also make soup from this - as well as pasta dishes too - recipes to be posted for those!","url":"https://recipe.bluelayer.org/recipe/41743/spicy-roast-pumpkin"},{"id":"41742","title":"Homesick Texan's Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the flour, baking powder, salt and oil.
Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface.
Dough should be firm and soft.
Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they arent touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
(Its very important to let the dough rest, otherwise it will be like elastic and wont roll out to a proper thickness and shape.
).
After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until its thin and about eight inches in diameter.
(If you roll out pie crusts youll have no problem with this.)
Dont over work the dough, or itll be stiff.
Keep rolled-out tortillas covered until ready to cook.
In a dry iron skillet or comal heated on high, cook the tortilla about thirty seconds on each side.
It should start to puff a bit when its done.
Keep cooked tortillas covered wrapped in a napkin until ready to eat.
Can be reheated in a dry iron skillet, over your gas-burner flame or in the oven wrapped in foil.
While you probably wont have any leftovers, you can store in the fridge tightly wrapped in foil or plastic for a day or so.","url":"https://recipe.bluelayer.org/recipe/41742/homesick-texans-flour-tortillas"},{"id":"41737","title":"Cathead buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven 450 Fahrenheit
Mix you ingredients for the biscuits together
Form your biscuits set into a baking pan sprayed with nonstick
Take a fork make cross hatches in the top of the biscuits then add the quarter cup of buttermilk to the top bake for 20-25 minutes hope you enjoy","url":"https://recipe.bluelayer.org/recipe/41737/cathead-buttermilk-biscuits"},{"id":"41731","title":"Crispy Parmesan Chicken Fingers","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Crush French Fried Onions in plastic bag with hands or rolling pin.
Combine mayonnaise and cheese.
Brush mixture on chicken.
Dip into onion crumbs, pressing firmly to adhere.
Place chicken on baking sheet.
Bake at 400F for 15 minutes or until no longer pink in center.","url":"https://recipe.bluelayer.org/recipe/41731/crispy-parmesan-chicken-fingers"},{"id":"41729","title":"Caramel Corn IV","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sugars, brown
butter, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
vanilla extract","directions":"Preheat oven to 300 degrees F(150 degrees C).
In a large pot, heat oil over high heat.
Add the unpopped popcorn.
Moving the pan constantly, pop the corn.
Remove from heat, place in a large baking pan, and keep warm in the preheated oven.
Discard unpopped kernels.
Mix sugar, butter, corn syrup, and salt into a large saucepan.
Cook over medium heat, stirring until mixture starts to boil.
Continue cooking for 5 minutes without stirring.
Remove from heat.
Stir in baking soda and vanilla.
Pour over the popped popcorn.
Stir popcorn until evenly coated.
Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes.
Remove from pan and put into a large bowl to cool.","url":"https://recipe.bluelayer.org/recipe/41729/caramel-corn-iv"},{"id":"41728","title":"Broccoli with Ginger","ingredients":"broccoli, raw
oil, olive, salad or cooking
spices, ginger, ground
salt, table","directions":"Cut florets into 2-inch-wide pieces.
Trim stems and peel with a knife, then slice crosswise 1/4 inch thick.
Cook broccoli in a large pot of boiling salted water, uncovered, until crisp-tender, 3 to 4 minutes, then drain.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute ginger, stirring, until fragrant, about 15 seconds.
Add broccoli and salt and saute , stirring, until just tender, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/41728/broccoli-with-ginger"},{"id":"41726","title":"Basil 'honey' Mustard Dressing (Raw Vegan)","ingredients":"spices, basil, dried
oil, olive, salad or cooking
vinegar, cider
sweetener, syrup, agave
mustard, prepared, yellow
salt, table","directions":"Put all ingredients in the blender and go to town.
This will keep for up to a week in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/41726/basil-honey-mustard-dressing-raw-vegan"},{"id":"41721","title":"Blueberry Crisp II","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Place the blueberries into an 8 inch square baking dish.
In a medium bowl, stir together the flour, sugar, and cinnamon.
Stir in the mayonnaise until the mixture resembles coarse crumbs.
Sprinkle over the top of the berries.
Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/41721/blueberry-crisp-ii"},{"id":"41720","title":"Asian Steak Rub","ingredients":"soy sauce made from soy (tamari)
wei-chuan, five spice powder,
sugars, brown
spices, ginger, ground
salt, table
spices, pepper, red or cayenne
oil, sesame, salad or cooking","directions":"In a cup, stir all ingredients together.
Rub full amount all over steaks before grilling.
Makes 3 tablespoons.","url":"https://recipe.bluelayer.org/recipe/41720/asian-steak-rub"},{"id":"41712","title":"Peppery Bravas Potatoes (red or Yukon Wedges)","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
salt, table
potatoes, raw, skin","directions":"Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.","url":"https://recipe.bluelayer.org/recipe/41712/peppery-bravas-potatoes-red-or-yukon-wedges"},{"id":"41705","title":"Herb Dip Recipe","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
parsley, fresh
chives, raw
salt, table","directions":"Mix well, serve with chips or possibly raw vegetables.","url":"https://recipe.bluelayer.org/recipe/41705/herb-dip-recipe"},{"id":"41703","title":"Vegetable Patch Marinade","ingredients":"carrots, raw
pickles, cucumber, sour
salad dressing, italian dressing, commercial, regular","directions":"Cook carrots in a small amount of water until crisp-tender.
Drain.
Combine carrots and cucumbers and pour dressing.
Mix well.
Cover.
Marinade in refrigerator for several hours or overnight.
Drain before serving.","url":"https://recipe.bluelayer.org/recipe/41703/vegetable-patch-marinade"},{"id":"41701","title":"Easy Tomato Vinaigrette","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
vinegar, red wine
shallots, raw
sauce, worcestershire
spices, onion powder
mustard, prepared, yellow","directions":"Blend tomato juice, olive oil, vinegar, shallot, Worcestershire sauce, onion powder, and dry mustard together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/41701/easy-tomato-vinaigrette"},{"id":"41697","title":"Strawberry Spinach Salad I","ingredients":"seeds, sesame seeds, whole, dried
spices, poppy seed
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
spices, paprika
sauce, worcestershire
onions, raw
spinach, raw
strawberries, raw
nuts, almonds","directions":"In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds.
Pour dressing over salad, and toss.
Refrigerate 10 to 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41697/strawberry-spinach-salad-i"},{"id":"41691","title":"Herbed Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
pickles, cucumber, sour
lemon juice, raw
spices, tarragon, dried
spices, pepper, black","directions":"Mix all ingredients in a small bowl.
Season to taste with salt and pepper.
Can be made 1 day ahead.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/41691/herbed-mayonnaise"},{"id":"41689","title":"Broccoli-Mascarpone Soup","ingredients":"oil, olive, salad or cooking
shallots, raw
broccoli, raw
soup, chicken broth or bouillon, dry
il villaggio, mascarpone cheese,
spices, pepper, red or cayenne
chives, raw","directions":"Heat oil in large pot over medium heat.
Add shallots; saute 3 minutes.
Add broccoli; saute 1 minute.
Add broth; bring to boil.
Reduce heat to medium-low.
Cover and simmer until vegetables are tender, about 10 minutes.
Cool slightly.
Working in batches, transfer soup to blender; puree until smooth.
Return to pot.
Reserve 1/4 cup mascarpone in small bowl; cover and chill.
Whisk 1 1/4 cups mascarpone and cayenne pepper into soup.
Season with salt.
DO AHEAD Can be made 1 day ahead.
Cover; chill.
Heat soup over medium heat, stirring occasionally; do not boil.
Ladle soup into bowls.
Garnish with reserved mascarpone.
Sprinkle with chopped chives and serve.","url":"https://recipe.bluelayer.org/recipe/41689/broccoli-mascarpone-soup"},{"id":"41687","title":"100% Whole Wheat Raisin & Walnut Rolls","ingredients":"wheat flours, bread, unenriched
goldsaft sugar beet syrup,
salt, table
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
raisins, seeded","directions":"Add all of the ingredients except for the dry yeast, raisins and walnuts into the bread maker.
Add the dry yeast, raisins and walnuts to the specified area in the bread maker.
Set the bread maker to the bread dough course with raisins.
Once the dough is ready, take it out of the machine, separate into 6 equal parts and shape into balls.
Leave the bread to rise in a 40C oven for 90 minutes.
Bake in the oven for 20 minutes at 200C.","url":"https://recipe.bluelayer.org/recipe/41687/100-whole-wheat-raisin-walnut-rolls"},{"id":"41683","title":"Lemon-Drop Chicken Wings","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
lemon juice, raw
sugars, granulated
oil, olive, salad or cooking
salt, table
spices, pepper, black
chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper.
Stir to dissolve sugar and salt.
Add the chicken wings and mix to coat.
Cover bowl or seal bag and refrigerate for 2 to 4 hours.
Preheat oven to 400F Line a 9- by 13-in.
baking pan with two layers of foil.
Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all.
Bake until meat is well browned and pulling away from the bone, about 1 hour and 15 minutes.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/41683/lemon-drop-chicken-wings"},{"id":"41682","title":"Honey Mustard Dressing","ingredients":"oil, olive, salad or cooking
lime juice, raw
salad dressing, mayonnaise, regular
honey
salt, table
spices, pepper, black","directions":"Whisk all ingredients together.","url":"https://recipe.bluelayer.org/recipe/41682/honey-mustard-dressing"},{"id":"41680","title":"Amana Coleslaw Recipe","ingredients":"cabbage, raw
carrots, raw
celery, raw
onions, raw
salad dressing, mayonnaise, regular
spices, pepper, black
horseradish, prepared
sugars, granulated
vinegar, distilled
celery, raw","directions":"In a medium bowl, combine cabbage, carrots, celery and onion.
In small bowl, combine the mayonnaise, lemon pepper, horse- radish, sugar, vinegar and celery seed.
Add in to vegetable mix.
Mix well.
Cover and chill at least 1 hour.
Makes 6 (2/3 c.) servings.","url":"https://recipe.bluelayer.org/recipe/41680/amana-coleslaw-recipe"},{"id":"41678","title":"Italian Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular","directions":"Spray crockpot with cooking spray; place chicken in crockpot.
Cover chicken with Italian dressing.
Cook on low approximately 8 hours.
Serve.
(If using for sandwiches, you may want to add a bit more dressing to the chicken after shredding).","url":"https://recipe.bluelayer.org/recipe/41678/italian-chicken"},{"id":"41669","title":"Miso Herb Sauce","ingredients":"water, bottled, generic
miso
miso
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, thyme, dried
parsley, fresh
spices, rosemary, dried
oil, olive, salad or cooking
spices, coriander seed
butter, without salt","directions":"Combine all and simmer gently over low heat about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/41669/miso-herb-sauce"},{"id":"41668","title":"Marinated Mushrooms","ingredients":"mushrooms, white, raw
vinegar, distilled
salt, table
oil, olive, salad or cooking
spices, pepper, black
spices, garlic powder
parsley, fresh","directions":"Wash mushrooms and put in a medium saucepan.
Add vinegar and salt.
Boil for 10 minutes.
Drain liquid.
Add oil and seasonings.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/41668/marinated-mushrooms"},{"id":"41657","title":"Diakon Radish & Carrot Salad","ingredients":"radishes, raw
carrots, raw
sugars, granulated
rice vinegar,
salt, table","directions":"Toss radish, carrot & salt together in large bowl.
Let stand for 10 minutes
Squeeze dry.
Combine vinegar & sugar in small Celsius
Stir until sugar is dissolved.
Pour over radish mixture.
Toss until well coated.
Refrigerate up to a week.","url":"https://recipe.bluelayer.org/recipe/41657/diakon-radish-carrot-salad"},{"id":"41656","title":"Dill Sauce for Hamburgers","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
dill weed, fresh","directions":"In a small bowl combine mayonnaise, Worcestershire sauce and dill weed; mix well.","url":"https://recipe.bluelayer.org/recipe/41656/dill-sauce-for-hamburgers"},{"id":"41650","title":"String Bean and Tomato Salad","ingredients":"beans, snap, green, raw
grapes, red or green (european type, such as thompson seedless), raw
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
shallots, raw
spices, tarragon, dried
parsley, fresh
salt, table
spices, pepper, black","directions":"Steam string beans until just tender, approximately 10 minutes.
Beans should still have a crunch to them, you dont want to overcook and have them mushy.
Remove beans from steamer and allow to cool on a sheet pan.
Once they are cool enough to handle, remove excess water with a paper towel.
Place beans in a large bowl.
Add the tomatoes (and olives if you decide to use them).
Meanwhile, in a small bowl whisk the olive oil with the shallots, tarragon, parsley and some salt and pepper.
Add the dressing to the bean mixture and toss well.
Transfer to a platter and serve.
Salad lasts several days in the fridge, just allow it to come to room temperature before serving.
This will allow the dressing to loosen.
This recipe is adapted from Food and Wine Magazine.","url":"https://recipe.bluelayer.org/recipe/41650/string-bean-and-tomato-salad"},{"id":"41642","title":"Sweet Honey Mustard Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
honey
vinegar, cider
oil, olive, salad or cooking
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Whisk together.
Store in refrigerator until ready to use.
Good for 5 to 7 days.","url":"https://recipe.bluelayer.org/recipe/41642/sweet-honey-mustard-salad-dressing"},{"id":"41641","title":"Kebab Koutbane","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
onions, raw
parsley, fresh
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, coriander seed
spices, cumin seed","directions":"For the Marinade:.
Combine the onion, parsley, oil, salt, pepper, garlic powder, coriander and cumin.
Put the beef and beef Suet or Bacon in the marinade for several hours.
Thread four pieces of beef alternately with three pieces of suet (start and end with beef) on a 6-inch metal or bamboo skewer.
Grill or Broil using a hot fire, basting occasionally with the marinade.
Arrange 1 KEBAB KOUTBANE on a small plate.
Garnish with TOMATO SLICES and PARSLEY SPRIGS at the side of the plate.","url":"https://recipe.bluelayer.org/recipe/41641/kebab-koutbane"},{"id":"41640","title":"Ina's Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oil, olive, salad or cooking
honey
apricots, dried, sulfured, uncooked
figs, dried, uncooked
cranberries, dried, sweetened
nuts, cashew nuts, raw","directions":"Preheat over to 350 degrees.
Toss, oats, coconut and almonds together in large bowl and set aside.
Whisk together the oil and honey in small bowl and pour over the oat mixture and stir with wooden spoon until all the oats, coconut and nuts are coated.
Pour into a 13x9 baking pan and bake.
Stir occasionally with spatula until mixture turns a nice golden brown about 45 minutes.
Remove granola from oven and allow to cool, stirring occasionally.
Add the apricots, figs, cranberries and cashews.
You can put whatever mix of dried fruit in that you please.
I have even started to put in a cup of dark chocolate chips after the oats mix has cooled.
Great snack!
Store cooled granola in airtight container.","url":"https://recipe.bluelayer.org/recipe/41640/inas-homemade-granola"},{"id":"41639","title":"Rice Noodles With Chicken & Broccoli","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hot chile, sriracha
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
broccoli, raw","directions":"Slice chicken.
Clean and slice mushrooms.
Heat oil in skillet on medium.
Place rice noodles into bowl & cover with very hot water.
Add garlic and mushrooms to skillet & cook until mushrooms are almost tender (~3 minutes).
Add fish sauce and chicken to skillet.
Fry until chicken is done.
Add soy sauce, sriracha and brown sugar.
Stir until sugar is dissolved.
Add Broccoli.
Drain Noodles.
Transfer chicken/broccoli mixture out of pan (leaving juices) & add noodles to pan.
Fry noodles for 3-4 minutes.
Add noodles to chicken/broccoli mixture & toss.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/41639/rice-noodles-with-chicken-broccoli"},{"id":"41635","title":"Sweet Potato Fries With BBQ Mayo","ingredients":"sweet potato, raw, unprepared
salad dressing, mayonnaise, regular
sauce, barbecue","directions":"Preheat oven to 425*F.
Spray cookie sheets(or baking pans) with nonstick cooking spray(you may line with foil for quicker cleanup if you wish).
Set aside.
Mix potatos with 1/2 cup mayonnaise in a large bowl, toss to coat.
Arrange in a single layer on cookie sheets.
Bake 20 minutes.
Rotate pans and bake an additional 15 minutes or until poatoes are golden.
Combine remaining 1/2 cup mayonnaise with 1/4 cup barbeque sauce in a small bowl.
Serve with fries.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41635/sweet-potato-fries-with-bbq-mayo"},{"id":"41631","title":"Cucumber Tomato Salad Dressing Recipe","ingredients":"sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
spices, rosemary, dried
spices, thyme, dried
salt, table","directions":"Blend ingredients in blender.
Add in any other herbs desired.
Pour over fresh vegetables.
I use cucumbers, tomatoes, green peppers and onions.
Once vegetables are used, just add in more to the dressing.","url":"https://recipe.bluelayer.org/recipe/41631/cucumber-tomato-salad-dressing-recipe"},{"id":"41626","title":"Classic Edamame","ingredients":"water, bottled, generic
salt, table
edamame, frozen, prepared
oil, sesame, salad or cooking","directions":"In a saucepan bring water and 3 tablespoons salt to a boil.
Add edamame and boil until tender-crisp, about 6 minutes.
Drain beans and transfer to a large bowl.
Add remaining salt and sesame oil and toss to coat.","url":"https://recipe.bluelayer.org/recipe/41626/classic-edamame"},{"id":"41625","title":"Teriyaki Glaze","ingredients":"soy sauce made from soy (tamari)
salad dressing, italian dressing, commercial, regular
honey
lemon juice, raw
sugars, brown
spices, pepper, red or cayenne
spices, pepper, red or cayenne
vinegar, balsamic","directions":"Combine all ingredients.
Store in refrigerator.
We enjoy this as a marinade for broiling salmon and grilling steak kabobs.
It is also the glaze for the Spinach and Orzo Pasta in my recipe box.","url":"https://recipe.bluelayer.org/recipe/41625/teriyaki-glaze"},{"id":"41624","title":"Almond Mayonnaise","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
spices, garlic powder
oil, olive, salad or cooking
seeds, flaxseed
lemon juice, raw
vinegar, cider","directions":"Grind the almonds in a blender.
Add the water, nutritional yeast flakes, salt and garlic powder and process until fairly smooth.
With the blender on low, add the olive oil and flaxseed oil in a slow, steady stream.
Stop and start as needed in order to stir the mixture and scrape down the sides of the blender jar.
Add the lemon juice and vinegar and process until thick and creamy.
Store in a tightly covered container in the refrigerator.
It will keep 10 to 14 days.","url":"https://recipe.bluelayer.org/recipe/41624/almond-mayonnaise"},{"id":"41615","title":"Romano's Macaroni Grill Focaccia","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried","directions":"Pour a scant tablespoon of the olive oil into a 9\"-square cake pan; spread evenly to cover bottom and sides.
Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
(The mixing can be done by hand as well.)
Blend ingredients on medium speed.
Reduce speed to low and slowly add hot milk.
Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
Sprinkle bottom of cake pan with a little flour.
Remove dough from bowl and spread out evenly in pan.
Cover pan with a towel and let rest for 30 minutes.
Preheat oven to 400 degrees.
Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.
Sprinkle top with additional salt and, rosemary.
Bake for 20 minutes.
Remove from oven and drizzle with remaining oil.","url":"https://recipe.bluelayer.org/recipe/41615/romanos-macaroni-grill-focaccia"},{"id":"41611","title":"Tortillas De Harina - Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic","directions":"Mix dry ingredients.
Make a hole in the middle of your mountain of flour.
Add oil and water and start mixing.
When the dough is firm enough, knead it a bit on a flat surface.
break pieces off the dough (about the size of a golf ball) by squeezing it with your thumb and index finger (like youre choking it).
Make several round balls (called testales), and placed them on a floured surface (cookie sheet works great).
Let the testales rest for about 30 minutes covered with a damp towel.
Place a testal on a floured surface.
Flour your rolling pin and roll.
Whatever technique you use for rolling... just spread them enough so they are bout 6 inches in diameter.
Cook your tortillas on a comal, flat griddle or skillet at medium heat (mine was on 6 on an electric stove).
You dont need to oil the skillet (theres enough oil in there).
Just like with pancakes, the 1st one is never good, but the rest are delicious.
You can pile up the uncooked tortillas, they wont stick.
My process is usually: flatten, place in comal, flatten another one, turn the one in the comal, flatten another one, remove the one from the comal and repeat!
It takes about 1 minute to cook on the 1st side (you will see some bubbles appear on the surface, this is normal), then you turn and it takes about 30 seconds on the second side.
Eat them warm, but to freeze or refrigerate, make sure you cool them spread out on a flat surface before bagging them.","url":"https://recipe.bluelayer.org/recipe/41611/tortillas-de-harina-flour-tortillas"},{"id":"41609","title":"Applebee's Honey Mustard Recipe","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
mustard, prepared, yellow
vinegar, distilled
spices, paprika","directions":"Combine ingredients in a small bowl.
Mix well.
Store in a covered container in the refrigerator till ready to use.","url":"https://recipe.bluelayer.org/recipe/41609/applebees-honey-mustard-recipe"},{"id":"41604","title":"Glazed New Potatoes","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
vinegar, red wine
chives, raw","directions":"Wash and slice each potato in half.
Put them in a saucepan with the chicken stock, the olive oil and 3 tablespoons of the vinegar.
Bring to the boil and boil hard until the liquid has all but evaporated and the potatoes are glossy.
Sprinkle over the remaining vinegar, season with salt and pepper and scatter over the chives.","url":"https://recipe.bluelayer.org/recipe/41604/glazed-new-potatoes"},{"id":"41598","title":"Crispy, Crumby Cover-Up","ingredients":"potatoes, raw, skin
delallo, italian seasoned breadcrumbs,
nuts, walnuts, english
salt, table
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking","directions":"In a food processor, process everything but the olive oil.
Gradually add the olive oil and continue processing until well blended.
Freeze in a large freezer bag.
Use when you need to hide (cover up) something.","url":"https://recipe.bluelayer.org/recipe/41598/crispy-crumby-cover-up"},{"id":"41597","title":"Gluten-Free Orange Muffins Or Quick Bread","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all dry ingredients.
Mix all liquids; add to dry ingredients.
Pour into well-oiled pan.
For muffins, fill cups full, bake at 375F (190C) 15 to 20 minutes.
For bread, bake 35 to 40 minutes or until done.
Yield: 1 loaf/12 muffins","url":"https://recipe.bluelayer.org/recipe/41597/gluten-free-orange-muffins-or-quick-bread"},{"id":"41582","title":"Brown Rice Italian Medley","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
asparagus, raw
spices, pepper, red or cayenne
spices, pepper, black
nuts, pine nuts, dried","directions":"Prepare the rice according to the directions on the package.
Heat oil in a large skillet over medium hear.
Add asparagus and peppers and saute 5 minutes or until crisp tender.
Stir in pine nuts and rice and heat through.
Season with salt and pepper and top with parmesan cheese is desired.","url":"https://recipe.bluelayer.org/recipe/41582/brown-rice-italian-medley"},{"id":"41581","title":"Healthier Caesar Salad Dressing - Canyon Ranch","ingredients":"spices, garlic powder
cheese, parmesan, hard
lemon juice, raw
water, bottled, generic
sauce, worcestershire
spices, pepper, black
oil, olive, salad or cooking","directions":"Puree all ingredients in a blender.","url":"https://recipe.bluelayer.org/recipe/41581/healthier-caesar-salad-dressing-canyon-ranch"},{"id":"41571","title":"Yogurt Tartar Sauce or Dip","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
pickle relish, sweet
mustard, prepared, yellow","directions":"Combine all of the ingredients in a small bowl and stir together until well blended.
Calories: 36
Total Fat: 1g
Protein: 2g
Carbohydrate: 4g
Cholesterol: 2mg
Sodium: 88mg","url":"https://recipe.bluelayer.org/recipe/41571/yogurt-tartar-sauce-or-dip"},{"id":"41567","title":"Green Beans Vinaigrette","ingredients":"beans, snap, green, raw
fresh red onions,
oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow","directions":"Wash and trim green beans, and place in steamer basket over hot water.
Cook about 7 minutes, until the beans are firm but tender.
Combine the onion with oil, vinegar and mustard in a serving dish; mix well.
When green beans are cooked, drain well and stir into dressing.","url":"https://recipe.bluelayer.org/recipe/41567/green-beans-vinaigrette"},{"id":"41551","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees.
Mix together flour and milk.
Add sugar and mayonnaise.
Pour into slightly greased muffin tins and bake for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/41551/easy-rolls"},{"id":"41550","title":"Chilled English Pea Soup","ingredients":"peas, green, frozen, unprepared
cream, fluid, heavy whipping
salt, table
oil, olive, salad or cooking
soup, vegetable broth, ready to serve","directions":"Place all ingredients except water or broth in a high speed blender.
Add water or broth until velvety smooth.
Season to taste.
Serve very cold with shredded or julienne radishes, diced ham of your choice and a fresh pea sprout or two on top.
Have fun!","url":"https://recipe.bluelayer.org/recipe/41550/chilled-english-pea-soup"},{"id":"41546","title":"Warm Green Bean Salad with Dill","ingredients":"beans, snap, green, raw
vinegar, cider
oil, olive, salad or cooking
dill weed, fresh
dill weed, fresh","directions":"In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender.
While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste.
Transfer the beans to a serving bowl and toss them with the dressing.","url":"https://recipe.bluelayer.org/recipe/41546/warm-green-bean-salad-with-dill"},{"id":"41543","title":"Kettle Corn","ingredients":"sugars, granulated
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
snacks, popcorn, air-popped (unsalted)
syrups, corn, light","directions":"Process granulated sugar and salt in a mini food processor for 60- 90 seconds.
Using a large heavy gauge pot with lid place on stove and preheat on medium high.
Pour Safflower oil in pot and heat oil for about 1 minute.
Pour corn into hot oil.
Heat corn with oil for about 30 seconds; add corn syrup to hot oil and popcorn that has not yet popped.
Stir corn mixture to mix corn syrup into the oil.
Place lid on pot.
The corn should be starting to pop shortly.
Shake pot constantly while cooking.
When the popcorn starts to pop and has a layer of popped corn covering the raw corn very quickly pour the salt and sugar mixture in to the popcorn that is popping.
This needs to be timed right, and quickly done.
A few kernels may fly out.
A glass lid is a big help.
During the cooking process you must be constantly shaking the pot.
When the corn has slowed the process of popping, quickly remove the pot from the stove and pour into a large bowl.
It's better if some has not popped so the rest will not burn with the sugar content.","url":"https://recipe.bluelayer.org/recipe/41543/kettle-corn"},{"id":"41542","title":"Healthy Chocolate Chip Cookie Recipe","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
sweetener, syrup, agave
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredinets in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredinets into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350F for 7-10 minutes.","url":"https://recipe.bluelayer.org/recipe/41542/healthy-chocolate-chip-cookie-recipe"},{"id":"41536","title":"Low-Fat Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
sugars, granulated
spices, parsley, dried
spices, onion powder","directions":"Mix all of the ingredients together in a bowl.
I chill mine while the fish is cooking.","url":"https://recipe.bluelayer.org/recipe/41536/low-fat-tartar-sauce"},{"id":"41529","title":"Cowboy Beans","ingredients":"celery, raw
onions, raw
peppers, sweet, green, raw
spices, garlic powder
oil, olive, salad or cooking
beans, snap, green, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, barbecue
tomato sauce, canned, no salt added
spices, pepper, black","directions":"Saute celery, onion, pepper and garlic in oil until soft.
Add beans, rice, barbecue sauce, tomato sauce and pepper sauce; heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/41529/cowboy-beans"},{"id":"41525","title":"Road-Trip Bar Cookie","ingredients":"shortening, vegetable, household, composite
oats
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
salt, table
honey
oil, olive, salad or cooking
vanilla extract
raisins, seeded","directions":"Preheat oven to 350 degrees F. Generously grease a 9-by-13-inch baking pan.
Line pan with the folded foil across length of pan with 2 inches folded over both sides.
Generously grease foil with vegetable shortening.
In a large bowl mix together dry ingredients: oats, brown sugar, cinnamon, flour, baking soda, chocolate morsels and salt.
Add honey, oil and vanilla extract, plus any optional nuts and raisins.
Mix well and spoon into baking pan.
Using the bottom of a measuring cup, press mixture firmly into the pan until evenly distributed and smooth on top.
Bake 25 to 30 minutes, until bars are slightly darker at the edges than the center.
Cool on a wire rack 15 minutes.
Cut with a serrated knife into 3-by-1-inch bars.
Wrap individually in snack-size Bags or store in an airtight container like a Container with Snap 'n Seal Lid.","url":"https://recipe.bluelayer.org/recipe/41525/road-trip-bar-cookie"},{"id":"41517","title":"Chicken Salsa Pockets","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sauce, salsa, ready-to-serve
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"To make Dough, mix yeast into warm water.
Combine sugar, salt, oil, and flour.
Add yeast and mix well.
Dump onto a floured surface and knead for 3-5 minutes, until a soft dough forms.
To make pockets, divide dough into 10 pieces.
Roll pieces into balls.
Flatten balls into circles with rolling pin.
Dollop a spoonful of salsa onto dough circle, sprinkle with cheese and chicken.
Fold over and seal tightly.
Bake on a greased cookie sheet at 500 degrees for 10-15 minutes until browned.
To freeze, cool completely and store in an airtight ziptop freezer bag for up to 2-3 months.
To serve, remove desired number of pockets from the freezer and warm them individually in the microwave for about two minutes or until heated throw.
Or, warm on a cookie sheet in a 350-degrees oven for 20 minutes, or until heated through.","url":"https://recipe.bluelayer.org/recipe/41517/chicken-salsa-pockets"},{"id":"41514","title":"Crispy Fish With Black Bean, Oyster and Basil Sauce","ingredients":"oil, olive, salad or cooking
cornstarch
cornstarch
fish, tilapia, raw
sauce, oyster, ready-to-serve
garlic chili sauce,
soup, chicken broth or bouillon, dry
sugars, granulated
spices, basil, dried","directions":"Place cornstarch in a bowl and dredge the fish through the cornstarch.
Shake off the excess.
Add oil to pan and fry fish on both sides until fish flakes with a fork.
Set aside fish.
In the same pan, add oyster sauce, black bean sauce, chicken stock, sugar and basil.
Mix 1/2 cornstarch to 1/2 tablespoon water in a small bowl and add to the sauce when it comes to a boil.
Cook until sauce thickens.
Pour sauce over fish just before serving.","url":"https://recipe.bluelayer.org/recipe/41514/crispy-fish-with-black-bean-oyster-and-basil-sauce"},{"id":"41511","title":"Moroccan Couscous from Mogador","ingredients":"couscous, dry
salt, table
oil, olive, salad or cooking","directions":"Bring about 3 cups water to a boil.
Put the couscous in a bowl, sprinkle with the salt, and cover with enough of the boiling water to cover by about an inch.
Let sit for about 30 minutes, or until the liquid is absorbed.
If you are short on time, you can skip the last step of this recipe and merely sprinkle the couscous with water and put it in the microwave for a minute or two, always separating the grains with your fingers before serving.
Drizzle the oil over the grains, and gently rub them with your fingers to break apart any lumps.
Let sit for another 15 minutes.
Then, if you want, steam the couscous.
Set a couscoussier or a cheesecloth-lined vegetable steamer in a stockpot with a few inches of simmering water, broth, or soupy stew.
The couscous should sit not in the liquid but, rather, a few inches above it.
Try to keep the steam from escaping from the sides of the pot.
Set a timer for 15 minutes once you start seeing steam rise through the couscous.","url":"https://recipe.bluelayer.org/recipe/41511/moroccan-couscous-from-mogador"},{"id":"41503","title":"Monster Munchies","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"In a skillet, saute seeds in oil for 5 minutes or until lightly browned.
Using a slotted spoon, transfer seeds to an ungreased 15 x 10 x 1-inch baking pan.
Sprinkle with salad dressing mix; stir to coat.
Spread in a single layer.
Bake at 325 for 10-15 minutes or until crisp.
Store in an airtight container for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/41503/monster-munchies"},{"id":"41500","title":"Rosemary Flatbread","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried
spices, garlic powder
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table","directions":"Line 2 baking sheets with parchment paper.
In a bowl combine the olive oil, rosemary, garlic and yeast.
Add the water to dissolve the yeast.
Add the flour and salt.
Mix and knead by hand until you have a smooth ball of dough.
Spread the cornmeal on a flat surface.
Place the dough on the cornmeal and cover with a warm, damp dish towel.
Allow the dough to rise until double in size, for about 50 minutes.
With a rolling pin, flatten the dough into a round and cut it into 6 equal wedges.
Flatten each wedge with your fingers, pounding it out very thin.
Spread on the baking sheets and bake until golden brown, for about 10 minutes.
Brush each piece of flatbread with remaining extra virgin olive oil and sprinkle lightly with kosher salt.","url":"https://recipe.bluelayer.org/recipe/41500/rosemary-flatbread"},{"id":"41499","title":"Barry's Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all","directions":"Preheat oven to 375 degrees F. Grease and flour a loaf pan.
In a mixing bowl, mix all the ingredients listed above.
Don't over mix or under mix, mix it just right.
Bake for 1 hour or until a toothpick comes out clean.
According to Barry, take a sip of the beer before adding.
Note: I've used various types of beers and find the the best are the lager's but any will do.","url":"https://recipe.bluelayer.org/recipe/41499/barrys-beer-bread"},{"id":"41498","title":"Brenda's Healthy Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
lemon juice, raw
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sunflower seed kernels, dried
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, cumin seed","directions":"Place all ingredients in bread machine.
Use whole wheat setting OR you can use dough setting and bake in your oven.
(my preferred method) If using oven method, allow to rise for 1 hour and bake in preheats 350 degree oven for 30 minutes.
*optionalingredients can be mixed and matched to your own liking.
Add these to bread machine at the beep, or after first rest.","url":"https://recipe.bluelayer.org/recipe/41498/brendas-healthy-bread"},{"id":"41495","title":"Whole Wheat Tortillas Quick and Easy","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine flour, baking powder, and salt.
Add olive oil and stir until well combined.
Add in warm water a few tablespoons at a time and until the dough can be gathered into a ball.
On a floured surface, knead dough by hand for about 10-15 minutes Cover and let rest for 15 minutes.
Divide dough into 10 balls.
Roll each ball to form a circle.
(Make sure surface is floured or else dough will stick).
Cook each tortilla on a ungreased skillet over medium-high heat for about 1 minute (30 seconds on each side) until puffy.
Freeze or eat right away!","url":"https://recipe.bluelayer.org/recipe/41495/whole-wheat-tortillas-quick-and-easy"},{"id":"41491","title":"Black Sesame Vinaigrette","ingredients":"vinegar, red wine
oil, olive, salad or cooking
spices, garlic powder
spices, garlic powder
cheese, parmesan, hard
seeds, sesame seeds, whole, dried","directions":"Whisk together all ingredients.
Taste and adjust seasonings.
Use fresh garlic if not pressed for time!
Allow at least 1 hour before using for flavours to mingle.","url":"https://recipe.bluelayer.org/recipe/41491/black-sesame-vinaigrette"},{"id":"41488","title":"Curry Vegetable Dip","ingredients":"spices, curry powder
salad dressing, mayonnaise, regular
onions, raw
catsup
honey
sauce, ready-to-serve, pepper, tabasco","directions":"Mix all ingredients together, let set in fridge for 2 hours.
Serve with your favorite vegetables.","url":"https://recipe.bluelayer.org/recipe/41488/curry-vegetable-dip"},{"id":"41483","title":"Pork Tenderloin With Orange-Balsamic Glaze","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
orange juice, raw
jams and preserves, apricot
vinegar, balsamic
oil, olive, salad or cooking
orange juice, raw
spices, garlic powder
salt, table
spices, pepper, black
parsley, fresh
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 425F Line a baking pan with parchment paper.
In a hot non-stick grill pan or skillet sprayed with vegetable spray, sear the tenderloin for about 2 minutes per side or just until browned.
Place in the prepared baking pan.
To make the glaze, combine the 8 ingredients listed for the glaze until smooth.
Spoon 1/4 cup of the glaze over the tenderloins and bake for about 20 minutes or until the internal temperature reaches 145 F for medium.
Reheat the remaining glaze.
Slice the tenderloin and serve with the glaze.
Garnish with chopped parsley and diced apricots.","url":"https://recipe.bluelayer.org/recipe/41483/pork-tenderloin-with-orange-balsamic-glaze"},{"id":"41479","title":"Citrus Green Beans With Pine Nuts","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
shallots, raw
orange juice, raw
orange juice, raw
spices, pepper, black
salt, table
nuts, pine nuts, dried","directions":"Cook green beans in boiling water for 2 minutes.
Drain and rinse under cold running water.
Drain well.
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add shallots; saute 2 minutes or until tender.
Add green beans; stir well.
Add rind, juice, pepper, and salt; saute 2 minutes.
Spoon onto a platter; sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/41479/citrus-green-beans-with-pine-nuts"},{"id":"41472","title":"Spiced Pecans (Slow Cooker)","ingredients":"nuts, pecans
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,","directions":"Add pecans , oil or butter, and seasoning to the slow cooker.
Stir to combine.
Cover and cook on LOW for 1 hour.
Taste for seasoning and add more Cajun seasoning if desired; stir the mixture.
Cover and cook 2 more hours, stirring the mixture again after 1 hour.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41472/spiced-pecans-slow-cooker"},{"id":"41471","title":"Spicy Ginger Salad Dressing","ingredients":"vinegar, red wine
mustard, prepared, yellow
spices, ginger, ground
soy sauce made from soy (tamari)
salt, table
spices, pepper, black
wasabi, root, raw
oil, olive, salad or cooking
honey","directions":"purchase candied ginger or use ginger root pealed and cut into long thin slices 2mm x 2mm by what ever lenth.
boil in 2-4 cups of water for 20 min then remove ginger and retain 1/4 cup of water.
add ginger and the same wt of sugar to a sauce pan and also add the 1/4 cup of water that is left over from the boil.
cook down until a sticky conglomeration is left and then dry on cookie sheets that are sprayed with non stick seasoning.
combine the vinegar, mustard, ginger, soy sauce, salt, pepper, honey, and wasabi paste in a food processor.
then add the olive oil slowly while blending.
this will make a very strongly flavored dressing.
you can add balsamic vinegar to the end product for a slightly different taste if desired, also garlic can be added if desired.","url":"https://recipe.bluelayer.org/recipe/41471/spicy-ginger-salad-dressing"},{"id":"41468","title":"Raspberry Balsamic Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow
spices, pepper, black
honey","directions":"combine all ingredients in a clean jar and shake.
refrigerat for several hours and use on salads or over fresh fruit (blackberries, strawberries etc).","url":"https://recipe.bluelayer.org/recipe/41468/raspberry-balsamic-dressing"},{"id":"41462","title":"Sour Milk Spice Cake","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, cloves, ground
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, soda, salt, cinnamon and cloves.
Make a well in the center and pour in the milk and oil.
Mix until combined, then add nuts.
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/41462/sour-milk-spice-cake"},{"id":"41461","title":"Black Sesame and Mustard Popcorn Recipe","ingredients":"seeds, sesame seeds, whole, dried
mustard, prepared, yellow
salt, table
snacks, popcorn, air-popped (unsalted)
butter, without salt
oil, sesame, salad or cooking","directions":"In a small bowl, stir together the sesame seeds, mustard, and salt.
Set aside.
Using an air popper, pop the corn kernels into a large bowl.
Meanwhile, combine the butter and sesame oil in a small bowl.
As the large bowl begins to fill with popcorn, alternately drizzle the buttersesame oil mixture over the popcorn and sprinkle it with the sesame seed mixture, occasionally tossing to coat.
When the popcorn stops popping, use your hands to toss everything together and ensure that the ingredients are evenly distributed.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41461/black-sesame-and-mustard-popcorn-recipe"},{"id":"41459","title":"Homemade Mayonnaise","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
lemon juice, raw
syrup, maple, canadian
mustard, prepared, yellow
salt, table","directions":"Place the soy milk in the bowl of a food processor or blender.
Add the oil 2 tablespoons at a time until all the oil is incorporated.
(A slow, thin stream works well.)
Stir in the remaining ingredients and transfer the mayo into a bowl and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/41459/homemade-mayonnaise"},{"id":"41450","title":"Rice Soup (Sopa De Arroz)","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, pepper, black
spices, saffron","directions":"Melt the butter in a saucepan; saute the onions for 5 minutes.
Stir in the rice until golden.
Add half the broth and the pepper.
Cover and cook over low heat for 25 minutes.
Mix in remaining broth and the saffron.
Cook 10 minutes longer.
Taste for seasoning.","url":"https://recipe.bluelayer.org/recipe/41450/rice-soup-sopa-de-arroz"},{"id":"41443","title":"Homemade Vegetable Beef Soup","ingredients":"celery, raw
onions, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
potatoes, raw, skin
carrots, raw
parsley, fresh
cream, whipped, cream topping, pressurized
cheese, parmesan, hard","directions":"in a large pot, brown the onions and celery in the oil.
add all the other ingredients (except cream and cheese).
bring to a boil.
reduce to a simmer, and cook for 20 minutes or until the potatoes are done.
if you prefer a creamy soup to a clear one, add the cream now and let it cook in for 5 minutes.
serve with a little parmesan cheese on top.","url":"https://recipe.bluelayer.org/recipe/41443/homemade-vegetable-beef-soup"},{"id":"41438","title":"Poached Turkey Paprika","ingredients":"ground turkey, raw
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
lemon juice, raw
yogurt, greek, plain, nonfat
dill weed, fresh","directions":"In a pie plate, combine the oil, paprika, and pepper.
Dip the turkey in the mixture to coat both sides.
Place in a nonstick frying pan.
Sprinkle with the lemon juice.
Cover and cook over medium-high heat for 8-10 minutes until the turkey is opaque.
Do not overcook.
In a small bowl, mix the yogurt and dill.
Serve as a sauce for the turkey.","url":"https://recipe.bluelayer.org/recipe/41438/poached-turkey-paprika"},{"id":"41437","title":"Strawberry Spinach Salad","ingredients":"spinach, raw
strawberries, raw
sugars, granulated
seeds, sesame seeds, whole, dried
spices, poppy seed
onions, raw
sauce, worcestershire
spices, paprika
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
oil, olive, salad or cooking","directions":"Arrange spinach and berries on salad plates or in a large bowl.
Place the next seven ingredients in a blender; with unit running, add vinegar and oil in a steady stream.
Blend until thickened.
Drizzle over salad; serve immediately.","url":"https://recipe.bluelayer.org/recipe/41437/strawberry-spinach-salad"},{"id":"41435","title":"Lemon Pepper Mesquite Grilled Chicken (Southwest)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table","directions":"Wash and pat dry chicken pieces, and place in plastic bag.
Pour lemon juice and olive oil over chicken, seal, and marinate for 3 hours in the refrigerator.
Remove from bag, discard marinate, and sprinkle liberal amounts of coarse ground black pepper and salt.
Cook chicken on grill, using indirect heating method, or a smoker using charcoal briquettes and mesquite chunks.
Whole chicken breasts will take about an hour (in a Webber).
Smaller pieces will take less time.
When done, serve immediately.","url":"https://recipe.bluelayer.org/recipe/41435/lemon-pepper-mesquite-grilled-chicken-southwest"},{"id":"41434","title":"Tea Room Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
pineapple, raw, all varieties
apples, raw, with skin
salt, table
celery, raw
nuts, cashew nuts, raw","directions":"In a large bowl, mix chicken and mayonnaise and mustard; blend well.
Add pineapple, apple, salt, and celery; mix well; chill a few hours before serving.
Garnish with cashews before serving.","url":"https://recipe.bluelayer.org/recipe/41434/tea-room-chicken-salad"},{"id":"41419","title":"Garlic Parmesan Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Place oven rack in the center position and preheat to 375F.
In a large bowl, combine the chicken wings, olive oil, minced garlic, salt, and black pepper and toss all to coat.
Place the coated wings on an aluminum foil covered sheet pan and bake for 1 hour, or until skin becomes crispy.
Sprinkle baked wings with Parmesan cheese while still hot, shaking wings around pan to evenly coat all.
Serve immediately.
calories:320|fat:14g protein: 45g|fiber: 0g |net carbs: 0.5g","url":"https://recipe.bluelayer.org/recipe/41419/garlic-parmesan-chicken-wings"},{"id":"41417","title":"Cold Spinach Dip","ingredients":"spinach, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
shortening, vegetable, household, composite
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
cheese, parmesan, hard
artichokes, (globe or french), raw","directions":"Allow cream cheese to warm to room temperature so it mixes easier with other ingredients.
Thaw, drain and squeeze dry spinach.
Chop green onions and artichokes hearts.
Combine cream cheese, sour cream, mayonnaise, vegetable soup mix, cream cheese, parmesan cheese, and onions (and artichoke hearts if desired).
Chill for at least two hours.
Serve with bread cubes or crackers.
I like mine cold with vegetable flavor crackers.","url":"https://recipe.bluelayer.org/recipe/41417/cold-spinach-dip"},{"id":"41412","title":"Classic Pralines","ingredients":"oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
nuts, almonds","directions":"Rub a marble, glass or Formica surface with the oil.
Use a saucepan with a very heavy bottom to prepare this candy.
Put the sugar and water in saucepan, and bring to boil.
Cook over moderate heat, stirring constantly, about 5 minutes or to a temperature of about 250 degrees on a candy thermometer.
Remove syrup from heat and add nuts, stirring constantly with a wooden spoon until syrup becomes grainy.
Return saucepan to heat and cook, stirring, until syrup hardens and becomes white.
Continue to cook, stirring, until sugar grains melt and become liquid again.
This requires time and patience.
The cooking time will vary, depending on the intensity of the heat.
Cook, stirring, until syrup takes on a dark, translucent, caramel color.
This may require 10 to 15 minutes.
Do not allow syrup to scorch or burn, or it will become bitter.
Immediately pour and scrape the candy onto the lightly oiled surface.
Smooth over the top.
Let stand until cool and totally hardened.
Candy may be broken into pieces or left whole; pieces may be pulverized in a food processor for use on top of ice cream or as a garnish or ingredient in such things as souffles in butter creams.","url":"https://recipe.bluelayer.org/recipe/41412/classic-pralines"},{"id":"41406","title":"Simple Breadsticks","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table","directions":"add water yeast and sugar to mixer.
let sit for a few minutes.
add oil and salt.
slowly add flour.
mix with dough hook until dough balls up.
divide into 10 equal parts.
roll out each part on floured surface until they are about 10 inches long.
place on sprayed cookie sheet.
spray,cover, and let rise until doubled in size (45 minutes).
preheat oven to 350.
cook for 15 minutes or until browned on top.
run stick of butter over top of breadsticks and sprinkle with parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/41406/simple-breadsticks"},{"id":"41403","title":"Easy Homemade Naan Bread (Plain or with Basil)","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
spices, basil, dried","directions":"Put the cake and both flours in a large bowl and mix well.
Shift the flour to one side, and make a hole in the middle with your finger.
Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour.
This is to prevent the yeast and salt from touching each other.
Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).
Mix it all together, and then knead for 15 to 20 minutes.
Add the basil at this stage if you're making the basil version.
When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes.
If it's cold, put the bowl in a 40C water bath.
When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.
Divide into as many portions as you like.
I divided it into 5 pieces this time; each piece is about the size of my palm.
Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan.
If all the pieces won't fit in at once, keep the reserved dough covered and warm.
Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like.
Cook the other side in the same way and it's done.
It takes about 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/41403/easy-homemade-naan-bread-plain-or-with-basil"},{"id":"41400","title":"Spoon Size Party Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Mix cereal, pretzels and popcorn in 15 x10x1-inch baking pan.
Mix spread, Worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Pour mixture into large microwavable bowl.
Microwave on HIGH 5 to 6 minutes or until crisp, stirring halfway through cooking time.
Cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/41400/spoon-size-party-mix"},{"id":"41399","title":"Chicken and Edamame Couscous Salad","ingredients":"water, bottled, generic
couscous, dry
edamame, frozen, prepared
orange juice, raw
oil, olive, salad or cooking
vinegar, cider
honey
salt, table
spices, pepper, black
spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, spring or scallions (includes tops and bulb), raw
cranberries, dried, sweetened
oil, corn, peanut, and olive","directions":"Bring 3/4 cup water to a boil in a saucepan; stir in couscous.
Remove from heat; cover and let stand 5 minutes.
Fluff couscous with a fork.
Transfer to a bowl.2.
Cook edamame according to package directions; drain.
Rinse with cold water; drain.3.
While edamame cooks, combine orange juice and next 5 ingredients (through pepper), stirring well with a whisk.
Add edamame, spinach, and next 3 ingredients (through cranberries) to couscous.
Pour orange juice mixture over salad; toss to coat.
Sprinkle with chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/41399/chicken-and-edamame-couscous-salad"},{"id":"41396","title":"Zesty Remoulade Dip & Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
spices, paprika
salt, table
spices, oregano, dried
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix all of the ingredients together.
Let sit for at least 1 hour for flavors to marry.","url":"https://recipe.bluelayer.org/recipe/41396/zesty-remoulade-dip-sauce"},{"id":"41387","title":"Broccoli Salad (Cooking Light)","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
raisins, seeded
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
sugars, granulated
vinegar, distilled","directions":"Combine the first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients, stirring with a whisk.
Pour dressing over broccoli mixture, and toss well.
Chill for 1 hour.","url":"https://recipe.bluelayer.org/recipe/41387/broccoli-salad-cooking-light"},{"id":"41383","title":"Scented Bath Powder","ingredients":"leavening agents, baking soda
cornstarch
oil, olive, salad or cooking","directions":"Combine the baking soda and cornstarch in a big glass jar.
Add the essential oil, a few drops at a time, shaking very well after each addition.
(You can use a small wire whisk or fork to get out any clumps.)
Test the scent of the bath powder after each addition to get a powder that's perfectly scented for you.
(Some people like a strongly scented product, others like a very subtle scent- it's up to you!)
Allow the powder to sit for about a day before using, to let the fragrance or essential oil completely absorb.
This is a wonderful, simple recipe that you'll use for years to make your own wonderful bath powder!","url":"https://recipe.bluelayer.org/recipe/41383/scented-bath-powder"},{"id":"41378","title":"Mom's Country Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the oil in a large skillet over medium heat.
Whisk in the flour, salt and pepper until smooth.
Cook and stir over medium heat until browned, about 10 minutes.
Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened.
If the gravy becomes too thick, you may thin it with a little more milk.","url":"https://recipe.bluelayer.org/recipe/41378/moms-country-gravy"},{"id":"41376","title":"Balsamic-Lemon Vinaigrette","ingredients":"oil, olive, salad or cooking
lemon juice, raw
vinegar, balsamic
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Combine all ingredients in a jar; cover tightly, and shake vigorously.","url":"https://recipe.bluelayer.org/recipe/41376/balsamic-lemon-vinaigrette"},{"id":"41372","title":"Grilled Chicken With Root Beer Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beverages, carbonated, root beer
catsup
oil, olive, salad or cooking
vinegar, cider
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, paprika
spices, pepper, black
salt, table","directions":"Place the chicken breasts into gallon-sized storage bags.
Combine all ingredients from the root beer through the salt.
Mix thoroughly.
Reserve 1 cup of the root beer sauce for basting.
Pour the remaining sauce over the ckicken.
Marinade in the refrigerator for an hour or more.
Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts.
Turn frequently and baste with the root beer sauce to form a nicely carmelized coating.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/41372/grilled-chicken-with-root-beer-sauce"},{"id":"41367","title":"Dark Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, cider","directions":"Preheat oven to 350F.
Combine oil, sugar, vanilla & vinegar in a large bowl- stir.
In a separate bowl, combine remaining dry ingredients (flour, baking soda, salt, cocoa powder).
Combine wet and dry ingredients, then add water.
(Add 1/2 cup water, mix, then add the rest of the water).
Electric-mix (if you have one) until lumps fade.
Bake cupcakes for 15-20 minutes.
Frost with your fave icing.
They have a very neutral taste.","url":"https://recipe.bluelayer.org/recipe/41367/dark-chocolate-cupcakes"},{"id":"41366","title":"So Easy with a Pressure Cooker! Boiled Chickpeas","ingredients":"peas, green, frozen, unprepared","directions":"These are the chickpeas.
I bought them at my supermarket for the regular price.
They cost 291yen.
Wash well, and soak overnight.
Change the water, pour them into the pressure cooker and boil on high.
When pressurized, lower the heat and cook for 7 minutes, then turn off the heat and steam for 10 minutes.
Used as is for a salad.
Used for an Israeli style croquette, falafel.
You can freeze them right before frying.
You can portion it and freeze.","url":"https://recipe.bluelayer.org/recipe/41366/so-easy-with-a-pressure-cooker-boiled-chickpeas"},{"id":"41363","title":"(Clean) Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, oregano, dried
seeds, flaxseed
parsley, fresh
spices, garlic powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"The spices are optional.
Preheat oven to 425 F.
In a large bowl, combine dry ingredients (flour through salt).
Put milk into a small bowl or cup and heat it for 30 seconds.
Then add oil.
Add wet ingredients into the dry ingredients and stir well until the dough begins to form a ball and pull away from the sides of bowl.
Knead dough by hand, while still in bowl, until smooth.
Then form it into a ball.
Press dough into an oiled baking sheet or pizza pan using your fingertips.
Add your desired pizza sauce, fresh mozzarella, pepperoni, and your favorite vegetables.
Bake for 20 minutes then check on dough, continue baking if you want a well done crust.","url":"https://recipe.bluelayer.org/recipe/41363/clean-pizza-dough"},{"id":"41357","title":"Basic White Bread","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a large bowl, dissolve sugar in warm water.
Stir in yeast.
Let yeast proof until its foamy and creamy.
You want it to rise above the water level.
Mix in salt and oil.
Mix in bread flour, 1 cup at a time, until dough comes together.
Knead dough on a lightly floured surface until it is smooth.
Place dough in a well oiled bowl, cover tightly with plastic wrap and then place a damp towel over plastic wrap.
Allow dough to rise in a warm place until it doubles.
This should take about 1 hour.
Once dough has doubled, punch down and knead gently for few minutes.
Divide dough in half.
Shape into loaves and place in 2 greased 9 x 5-inch bread pans.
Allow bread to rise once more, about 30 minutes or until dough as risen at least 1 inch above the pan.
Bake in a 350 degrees F oven for 30 minutes or until tops are golden brown.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/41357/basic-white-bread"},{"id":"41356","title":"Orange Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
cornstarch
orange juice, raw
sauce, barbecue
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix together cornstarch & soy sauce.
Add chicken and stir well.
Marinate for 10 minutes.
Mix together the orange juice, red pepper flakes, garlic and BBQ sauce.
This is your orange sauce.
Heat the oil in a large skillet on med high.
Remove the chicken from marinade with a slotted spoon and carefully add to the skillet.
Cook on med high heat for 7-8 minutes or until cooked through.
Add the orange sauce and mix well, coating all the chicken, cook for 20 minutes, Stirring constantly until sauce is thick.
Serve with steamed or fried rice.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41356/orange-chicken"},{"id":"41353","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
honey
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast in warm water.
Add to food processor and combine remaining ingredients.
Pulse until ball starts to form.
Remove the dough from the processor and dust lightly with flour.
Place in a lightly floured bowel and cover with a damp cloth.
Let rise until it doubles in size about 45 min.,.
Punch down dough divide dough in to two separate but equal balls and roll thin.
Top with favorite toppings.
Bake 450 F for 12 to 18 minute.","url":"https://recipe.bluelayer.org/recipe/41353/pizza-dough"},{"id":"41350","title":"Garlic Pesto Spread","ingredients":"spices, basil, dried
nuts, pine nuts, dried
cheese, parmesan, hard
spices, garlic powder
oil, olive, salad or cooking
butter, without salt
salt, table","directions":"Heat the pot slightly and slowly only until warm to touch and butter just melted into the olive oil and salt.
Add the processed 4 ingredients to the pot and turn off the heat after stirring for 1 to 2 minutes.
Continue stirring until well incorporated.
(The less cooking of the garlic, the stronger the taste).","url":"https://recipe.bluelayer.org/recipe/41350/garlic-pesto-spread"},{"id":"41343","title":"Fruit Salad with Cream","ingredients":"strawberries, raw
bananas, raw
pineapple, raw, all varieties
lemon juice, raw
cream, whipped, cream topping, pressurized
syrup, maple, canadian
strawberries, raw","directions":"Cut the strawberry, banana and the pineapple add the lemon juice to the sliced fruits put the fruits to bowl add the cream on the top add little of strawberry jelly (powder) add pancake syrup
note: put it in refrigerator for an hour the benefit of lemon juice to keep the banana color not become balck","url":"https://recipe.bluelayer.org/recipe/41343/fruit-salad-with-cream"},{"id":"41341","title":"Arrachera Beef Marinade","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
spices, garlic powder
oil, olive, salad or cooking
alcoholic beverage, tequila sunrise, canned
lime juice, raw
salt, table
spices, cumin seed
spices, pepper, black","directions":"Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
Place flank steak in zip lock bag and pour in marinade.
Chill at least 1 hour (but not more than 24 hours); turning often.","url":"https://recipe.bluelayer.org/recipe/41341/arrachera-beef-marinade"},{"id":"41333","title":"Sean's Equal Parts Pork Rub","ingredients":"sugars, brown
spices, chili powder
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine all ingredients in a plastic bag (a sandwich bag works great,) work into a paste.
Put your meat in the bag and work the rub/paste into the meat.
Place into the frig to sit for 3-24 hours.
Grill over medium heat (be careful when grilling, as the sugar will burn with time and heat.)
I sear both sides without burning the sugar and then finish the grilling over medium to medium low heat.","url":"https://recipe.bluelayer.org/recipe/41333/seans-equal-parts-pork-rub"},{"id":"41331","title":"Biscuits","ingredients":"soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking","directions":"Bake at 232 C for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/41331/biscuits"},{"id":"41322","title":"The Lost Art of Lefse Making (Step-By-Step)","ingredients":"potatoes, raw, skin
butter, without salt
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"r>SPECIAL EQUIPMENT.
Potato Ricer.
Electric Lefse Pan (or substitute electric griddle or nonstick griddle).
Lefse Stick (substitute long wooden handle of spoon or even better, an unused wooden paint can stirrer).
Grooved Lefse Rolling Pin (regular pin can work).
Canvas covering for your rolling pin is also desirable.
INSTRUCTIONS:.
Night before making lefse, peel, dice (1 inch pieces or so) and cook potatoes in boiling water until tender (about 20 minutes).
Drain and return to still warm cooking pot over just turned off burner to allow potatoes to let off any extra steam so they don't have extra water.
Rice potatoes with potato ricer over butter/margarine until you have added 8 cups riced.
Add sugar, salt, and vegetable oil.
Stir until everything is melted.
Store mixture overnight in cool spot covered with paper towel.
Next morning, rice the mixture again through your potato ricer into a large bowl.
Divide riced mixture into two batches.
Sift and mix one cup flour into one batch.
Place the other in refrigerator until later.
Divide the batch you have added the flour to into 1/4 C to 1/3 C patties (smaller amount is easier for beginner).
Keep two or three patties out for rolling.
Refrigerate the remaining patties on a cookie sheet (keeping them cool helps with rolling with as little flour as possible, the key to really thin lefse).
Heat your Electric Lefse Pan or if using griddle to medium heat.
Flour rolling pin and board (if possible cover them with canvas and then flour).
Roll each pattie as thin as possible, using flour as needed to prevent sticking, but as little as possible.
Turn over once when rolling, lightly flouring board again.
Using your lefse stick, place stick on left end of lefse.
Flip dough over stick and roll to right to roll up lefse on stick.
Place it on right side of Lefse pan or griddle and unroll.
Lefse will begin bubbling and lightly browning.
The more \"bubbling \" the more tender it will be.
Use stick again to turn over and cook other side.
Remove lightly browned round from lefse pan or skillet with lefse stick, fold round into quarters and let cool on paper towels.
Overlap each folded round slightly as you let cool to prevent edges from drying out.
Once finished with first batch, Mix one cup flour into remaining riced mix and repeat as above.
Let lefse cool completely before wrapping in plastic wrap and refrigerating or freezing in plastic bags.
Spread with butter, sprinkle with sugar, and warm slightly in microwave to eat in the traditional way.","url":"https://recipe.bluelayer.org/recipe/41322/the-lost-art-of-lefse-making-step-by-step"},{"id":"41315","title":"Green Beans and Feta with Dill","ingredients":"beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
cheese, feta
fresh red onions,
dill weed, fresh","directions":"Cook beans for 7 minutes in boiling water or until tender crisp.
Drain; rinse with cold water.
Toss beans with dressing, cheese, onion and dill in large bowl.
Serve immediately or refrigerate for several hours.","url":"https://recipe.bluelayer.org/recipe/41315/green-beans-and-feta-with-dill"},{"id":"41314","title":"Quick Cheat for Chili's Sweet Honey Mustard Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
honey","directions":"Combine ingredients in a small bowl.
Add to your own taste.","url":"https://recipe.bluelayer.org/recipe/41314/quick-cheat-for-chilis-sweet-honey-mustard-dipping-sauce"},{"id":"41308","title":"Cherokee Chicken","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peppers, sweet, green, raw
spices, garlic powder
onions, raw
grapes, red or green (european type, such as thompson seedless), raw
cranberry sauce, canned, sweetened
salt, table
spices, pepper, black","directions":"Assembly Directions:.
Skin chicken and brown in oil in a large skillet over medium high heat.
Remove chicken from pan and set aside.
To the pan, add optional green pepper, garlic, and onion.
Cook until tender.
Add vermouth or grape juice and cranberry sauces, salt and pepper.
Place chicken back into pan and simmer on low 25 to 30 minutes until thickest pieces of chicken slashed to the bone are done and meat juices run clear.
When chicken is thoroughly cooked, remove from heat and cool thoroughly.
To freeze:.
When cool, place chicken and sauce in a labeled large freezer bag or suitable freezer container, seal and freeze.
To Serve:.
Thaw thoroughly then reheat in a covered pan on stove over medium low heat, in a 350 oven for 45 minutes or until hot, or in the microwave at 80 % power for 20 to 30 minutes until hot throughout.
NOTE: The length of reheating time will vary greatly depending on how deep or shallow the covered pan is.","url":"https://recipe.bluelayer.org/recipe/41308/cherokee-chicken"},{"id":"41306","title":"Maple Balsamic Vinaigrette Salad Dressing 2","ingredients":"syrups, sugar free
vinegar, balsamic
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"In a small bowl combine all ingredients.
Whisk to make sure ingredients are throughly mixed.","url":"https://recipe.bluelayer.org/recipe/41306/maple-balsamic-vinaigrette-salad-dressing-2"},{"id":"41286","title":"Sugar Snaps with Wasabi-Mayonnaise Dip","ingredients":"sugars, granulated
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
wasabi, root, raw","directions":"Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute.
Transfer to a colander and rinse under cold running water to stop cooking.
Drain peas well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve sugar snap peas with dip.
Cooks' note: Peas and dip may be prepared 1 day ahead and chilled, covered.","url":"https://recipe.bluelayer.org/recipe/41286/sugar-snaps-with-wasabi-mayonnaise-dip"},{"id":"41284","title":"Super Sesame Soup Thins (Ten Talents Cookbook)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried","directions":"Whip together first 3 ingredients until they mix (temporarily).
Pour over flour and still together well.
Knead briefly.
Set aside for 10 minutes.
Place on a cookie sheet and roll out.
Sprinkle with more salt and a generous amount of sesame seeds.
Roll seeds into dough.
Cut into squares with a knife or pizza cutter and bake at 350 for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/41284/super-sesame-soup-thins-ten-talents-cookbook"},{"id":"41281","title":"Mrs. Boel's Salad Dressing","ingredients":"salt, table
sugars, granulated
mustard, prepared, yellow
spices, garlic powder
oil, olive, salad or cooking
vinegar, cider
spices, pepper, black","directions":"Mix all ingredients well and toss with green salad.","url":"https://recipe.bluelayer.org/recipe/41281/mrs-boels-salad-dressing"},{"id":"41280","title":"Garlic Pepper Almonds","ingredients":"nuts, almonds
salt, table
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 350 degrees.
In a bowl combine almonds, 1/2 teaspoon kosher salt and water.
Toss to coat completely.
Spread in a single layer on a baking sheet and bake for 10 minutes.
Remove from oven, transfer to a bowl.
Drizzle with olive oil and sprinkle with garlic powder and black pepper.
Toss to coat.
Return to baking sheet and bake in oven for 5 more minutes.
Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/41280/garlic-pepper-almonds"},{"id":"41278","title":"Dill Dip III","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, parsley, dried
onions, raw
dill weed, fresh
salt, table","directions":"In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt.
Mix all together, cover, and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/41278/dill-dip-iii"},{"id":"41266","title":"Apple Juice Vinaigrette Recipe","ingredients":"oil, olive, salad or cooking
vinegar, cider
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
spices, garlic powder","directions":"Put into a shaker jar.
Shake it again before you put it on the salad.
(Trace Fiber)
ml\"
Yield: 3/4 c.
The analysis surprised me or possibly reminded me which one way get low fat bakery is to cook for a crowd.
The Large eggs and oil go a long way in this recipe for 4 1/2 dozen muffins.
long sufficient to sneak in a sticky treat.
Serving Ideas : Green and grain salads
NOTES : Apple Juice Vinaigrette keeps for months in a tightly-covered jar in the refrigerator.
This recipe is very simple compared to the apple juice vinaigrette mollie katzen put into her still life with menu cookbook.","url":"https://recipe.bluelayer.org/recipe/41266/apple-juice-vinaigrette-recipe"},{"id":"41265","title":"Okra With Szechuan Peppercorn Salt","ingredients":"okra, raw
oil, olive, salad or cooking
corn, sweet, white, raw","directions":"FOR THE SZECHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW
with oil pan fry okra for 2 minutes cover with lid stir fry only once ( over stir fry will cause okra to be slimmy )
once okra are soft add szechuan peppercorn salt and stir fry gently to coat well and cover lid for another 1 minute then serve
BELOW ARE FEW RECIPE USING SZECHUAN PEPPERCORN SALT ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/41265/okra-with-szechuan-peppercorn-salt"},{"id":"41263","title":"Alcohol Free Hairspray","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking","directions":"Heat water in a saucepan to boiling.
Add sugar and stir to dissolve.
Allow to cool.
Add essential oils if you are using (I like lavender).
Place in spray bottle.
A funnel comes in handy to get it in the bottle without spilling.","url":"https://recipe.bluelayer.org/recipe/41263/alcohol-free-hairspray"},{"id":"41261","title":"Stir Fried Shrimp With Broccoli","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
mushrooms, white, raw
broccoli, raw
soup, chicken broth or bouillon, dry
cornstarch
salt, table
spices, pepper, black
sugars, granulated","directions":"Stir fry the shrimp and il in a wok over high heat for 3-4 minutes, or until the shrimp begin to turn pink.
Add the mushrooms and broccoli and stir fry for 2-3 minutes, or until the vegetables are crisp-tender.
Blend in the remaining ingredients together.
Stir into shrimp mixture and stir fry over low heat for 2-3 minutes.","url":"https://recipe.bluelayer.org/recipe/41261/stir-fried-shrimp-with-broccoli"},{"id":"41257","title":"Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing","ingredients":"lemon juice, raw
honey
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
carrots, raw
chives, raw
nuts, almonds","directions":"Whisk lemon juice and honey in medium bowl.
Gradually whisk in oil, then yogurt.
Mix in carrots and chives.
Season with salt and pepper.
DO AHEAD: Can be made 6 hours ahead.
Cover and chill.
Stir before serving.
Sprinkle almonds over salad; serve.","url":"https://recipe.bluelayer.org/recipe/41257/carrot-salad-with-creamy-lemon-yogurt-and-chive-dressing"},{"id":"41242","title":"Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider
honey
mustard, prepared, yellow
soy sauce made from soy (tamari)","directions":"Mix all ingredients together and chill.","url":"https://recipe.bluelayer.org/recipe/41242/honey-mustard-dressing"},{"id":"41241","title":"Frugal Gourmet's Sticky Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
honey
oil, olive, salad or cooking","directions":"Mix the wet ingredients.
Pour over the chicken in baking dish.
Cover with foil.
Put in frig overnight.
Next day, put in oven and cook in 325 oven for 90 minutes.
Check to make sure it is not burning.
Chicken is done when easy to pull apart.","url":"https://recipe.bluelayer.org/recipe/41241/frugal-gourmets-sticky-chicken"},{"id":"41233","title":"Jeannette's Nearly Whole Wheat Pizza Dough","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Blend salt, warm water and honey for one minute.
Add yeast and blend two minutes more, until well incorporated.
Let stand five minutes.
With mixer, blend olive oil and one cup of flour until smooth.
Change to dough hooks and add remaining flour, combine until a wet dough ball forms in bowl.
Dust kneading surface with flour and turn out dough.
Knead for about five minutes until dough is the texture of a baby bottom (soft and slightly firm).
Will be a little tacky, not messy sticky.
Coat a 1 gallon Ziploc baggie with cooking spray (or olive oil), zip up dough and toss it in the fridge all day.
Preparation: Let dough return to room temperature and punch it down.
Roll out and make a pizza!
I like it thin and cooked in the BBQ -- Try Pizza in the BBQ!","url":"https://recipe.bluelayer.org/recipe/41233/jeannettes-nearly-whole-wheat-pizza-dough"},{"id":"41229","title":"Blue Cheese Sauce","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular","directions":"Crumble blue cheese with a fork and mix in mayo.
Should be lumpy.
Add ranch dressing and mix.
Sample and adjust ingredients to taste.
Cover and refrigerate until ready for use.","url":"https://recipe.bluelayer.org/recipe/41229/blue-cheese-sauce"},{"id":"41225","title":"Beet Greens and Honey Walnuts","ingredients":"oil, olive, salad or cooking
beets, raw
spices, garlic powder
salt, table
spices, pepper, red or cayenne
butter, without salt
nuts, walnuts, english
honey","directions":"Heat oil in a large saute pan and add the beet greens.
Stir-fry the greens over high heat and add the garlic, salt and pepper.
Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.
Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts.
Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.","url":"https://recipe.bluelayer.org/recipe/41225/beet-greens-and-honey-walnuts"},{"id":"41216","title":"Kicked-Up Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
vinegar, distilled
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine the mayonnaise, ketchup, vinegar, seasoned salt, black pepper and cayenne in a bowl and whisk until smooth.
Store in the fridge.","url":"https://recipe.bluelayer.org/recipe/41216/kicked-up-fry-sauce"},{"id":"41214","title":"Curried Couscous with Broccoli and Feta","ingredients":"water, bottled, generic
couscous, dry
broccoli, raw
fresh red onions,
carrots, raw
raisins, seeded
nuts, cashew nuts, raw
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
spices, curry powder
spices, ginger, ground
salt, table
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
cheese, feta","directions":"Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes.
Fluff with a fork.
While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender.
Combine couscous, broccoli, onion, and next 10 ingredients (onion through chickpeas), tossing gently.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/41214/curried-couscous-with-broccoli-and-feta"},{"id":"41208","title":"Arugula, Tomato, and Almond Salad","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, black
salt, table
arugula, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds","directions":"Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl.
Add arugula, tomatoes, and almonds; toss to coat.","url":"https://recipe.bluelayer.org/recipe/41208/arugula-tomato-and-almond-salad"},{"id":"41203","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
vital wheat gluten
seeds, flaxseed
salt, table
leavening agents, yeast, baker's, active dry","directions":"(Hand Method) Combine all of the ingredients, and mix them till you have a shaggy dough.
The dough will seem wet, but remember: wetter is better.
Let the dough rest, covered, for 20 minutes, then knead till smooth and elastic, about 10 minutes.
Allow the dough to rise, covered, for 1 to 2 hours, or until its puffy and nearly doubled in bulk.
(Mixer Method) In the bowl of a stand mixer fitted with the dough hook, combine all ingredients and mix them till you have a shaggy dough.
The dough will seem wet, but remember: wetter is better.
Let the dough rest for 20 minutes, then knead by machine until fairly smooth, about 10 minutes.
Allow dough to rise, covered, for 1 to 2 hours, or until its puffy and nearly doubled in bulk.
(Bread Machine Method) Place all ingredients in bread machine pan and set to dough cycle.
After the dough has risen, gently deflate the dough, shape it into a log, and place it in a lightly greased large (9x5 inch) bread pan or two small bread pans.
Cover the pan with a towel*(see note below) or lightly greased plastic wrap, and allow it to rise in a warm place for about 30 minutes-1 hour, till its crowned about 2 inches over the rim of the pan.
Preheat your oven to 350F about halfway through the rising time.
Bake the bread in a preheated 350F oven for 45 minutes or until it turns a deep brown and sounds hollow when tapped on the bottom.
Yield: 1.","url":"https://recipe.bluelayer.org/recipe/41203/whole-wheat-bread"},{"id":"41199","title":"Dijon - Horseradish Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow
horseradish, prepared
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw","directions":"Mix all ingredients in a small bowl.
Chill for 1 hour covered to let the flavor blend.","url":"https://recipe.bluelayer.org/recipe/41199/dijon-horseradish-dressing"},{"id":"41183","title":"Homemade Peanut Butter","ingredients":"oil, corn, peanut, and olive
salt, table
honey
oil, corn, peanut, and olive","directions":"Place the peanuts, salt and honey into the bowl of a food processor.
Process for 1 minute.
Scrape down the sides of the bowl.
Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes.
Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
Roasted Peanuts:.
* 2 pounds in-shell raw peanuts*.
* 2 tablespoons peanut oil.
* 1 to 2 tablespoons kosher salt.
*Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts.
If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content.
Preheat the oven to 350 degrees F.
Rinse the peanuts under cool water to remove excess dirt.
Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
Place on 2 half sheet pans, making sure to spread them out into a single layer.
Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking.
Once you remove the peanuts from the oven, let them cool slightly before eating.
They will continue to \"cook\" and become crunchy as they cool.
If using peanuts to make peanut butter, remove shells and discard.
Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl.
Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
Yield: Approximately 2 pounds roasted peanuts in shell.","url":"https://recipe.bluelayer.org/recipe/41183/homemade-peanut-butter"},{"id":"41174","title":"Vegan Pumpkin Pie Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
soymilk, original and vanilla, unfortified
pumpkin, raw
oil, olive, salad or cooking","directions":"In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended.
Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
Use a skillet to make pancakes as you would with regular pancake batter.","url":"https://recipe.bluelayer.org/recipe/41174/vegan-pumpkin-pie-pancakes"},{"id":"41170","title":"Herbed Green Beans","ingredients":"beans, snap, green, raw
vinegar, balsamic
oil, olive, salad or cooking
spices, rosemary, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Add beans to medium saucepan with water to cover and bring to a boil.
Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender.
Drain.
Return beans to pan.
Add vinegar, oil, and spices to pan, tossing with beans.
Cook and stir over medium heat 1 to 2 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/41170/herbed-green-beans"},{"id":"41163","title":"Debbie's Focaccia","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
spices, rosemary, dried
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, black","directions":"In medium size bowl, dissolve the yeast and sugar in 3/4 C warm water (110 degrees).
Set aside for 15 minutes untl very foamy.
Stir 1 cup flour into the yeast.
Cover with plastic wrap and let this sponge proof in a warm place until tripled in volume and very bubbly, about 2 hours.
Put sponge in bowl of Kitchenaid mixer, add remaining 1/2 C warm water, 2 Tbl.
olive oil, 1/2 teaspoons regular salt, parmesan cheese and rosemary.
Add remaining flour.
Mix on speed 2 of mixer for 7 minutes.
Oil a large bowl.
Place the dough in the bowl, covered loosely with oiled plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours.
Sprinkle a half sheet pan with cornmeal.
Roll out dough on lightly floured surface until about 1 inch thick.
Place on sheet pan.
Press out dough until about 3/4 inch thick.
Cover with oiled plastic wrap and let rise about 30 minute Use the tips of your fingers to make dimples in the dough.
Pour remaining 4 Tbl.
olive oil evenly over dough.
Sprinkle kosher salt and pepper over dough.
Bake in a preheated 475 degree oven for 20 minute or until golden brown,.","url":"https://recipe.bluelayer.org/recipe/41163/debbies-focaccia"},{"id":"41158","title":"Easy Baked Seitan","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, thyme, dried
soy sauce made from soy (tamari)
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 375.
Combine all ingredients in a bowl and stir.
Once all the dry ingredients are mixed in, knead the dough with your hands for several minutes until thoroughly mixed.
Then, roll the dough into a log and cut it into 1/2 inch slices.
Place each of the slices on a lightly greased baking sheet and spread the dough with your fingers to thin them.
Bake on a low oven rack for 10 minutes.
Flip the seitan strips and bake on the other side for five minutes.
Once finished, dip them in ketchup or BBQ sauce, stuff them in a pita pocket as a sandwich, toss them into tacos or fajitas, or add them to your favorite salad or pasta.
You can do almost anything with the as you would chicken strips.","url":"https://recipe.bluelayer.org/recipe/41158/easy-baked-seitan"},{"id":"41154","title":"Salted Caraway Rye Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed
spices, onion powder
spices, garlic powder
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed","directions":"Dissolve the yeast in water and honey in the bowl of a stand mixer fitted with a dough hook.
Allow to stand for 5 minutes or until a creamy foam forms.
Add olive oil, Diamond Crystal Fine Sea Salt, caraway seed, onion powder, and garlic powder.
Mix until blended.
Cover and allow to rest for 15 minutes.
Stir 2 cups of flour into the yeast mixture and mix, adding as much additional flour as necessary for dough to pull away from the sides of the bowl and form a ball on the hook.
Knead on low speed for 6 to 8 minutes until smooth and slightly sticky.
Transfer the dough to an oiled bowl, turning to coat.
Cover and let rise for about an hour or until doubled.
Stir dough down.
Cover bowl again and refrigerate for 4 to 6 hours or overnight to relax the dough.
Line a baking sheet with parchment paper.
Lightly scatter half the Diamond Crystal Coarse Sea Salt and half the whole caraway seeds over the surface.
Divide the dough in quarters; cover and refrigerate all but one quarter at a time.
Divide each quarter into 6 equal pieces and roll each into a rope about 12 inches long.
Place each on the prepared pan and lightly press down.
Repeat with the rest of the dough.
Cover the baking sheet lightly and allow to rest for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Spray or brush each rope with water and sprinkle with the remaining Diamond Crystal Coarse Sea Salt and caraway seeds.
Bake in preheated oven until nicely browned, 20 to 25 minutes.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/41154/salted-caraway-rye-breadsticks"},{"id":"41150","title":"Tofu Batons with Hot Sesame...","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, corn, peanut, and olive
oil, sesame, salad or cooking
spices, pepper, black
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
spices, coriander seed","directions":"Bring 2 inches of water to a boil in a medium pot.
Add the tofu sticks, breaking them if necessary to make them fit, and use a wooden spoon to push them under the surface of the water.
Turn off the heat.
Weight down the sticks with a plate that fits inside the pot to keep them submerged.
Cover and let sit for 30 minutes.
Remove the plate and drain the tofu well.
Cut the sticks into 2-inch lengths, trimming off and discarding any tough bits.
Cut the sticks lengthwise in half or into quarters, to make narrow batons.
Set aside.
Heat a wok or wide heavy pot over medium-high heat.
Add the peanut oil and sesame oil.
When the oil is hot, add the chile flakes and tofu batons and stir-fry for 2 minutes, stirring and pressing on the batons to expose them to the hot surface of the pan.
In a small bowl, combine the vinegar, soy sauce, and sugar and whisk well, then pour over the tofu batons.
Stir-fry briefly to distribute the flavors, then bring the liquid to a boil.
Immediately lower the heat to medium-low, cover, and simmer for 5 minutes.
Turn out into a wide shallow bowl.
Taste and add a little more soy or vinegar if you wish.
Sprinkle on the coriander leaves, and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/41150/tofu-batons-with-hot-sesame"},{"id":"41149","title":"Mushroom Salad II","ingredients":"mushrooms, white, raw
celery, raw
parsley, fresh
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow","directions":"In a large bowl, whisk together the oil, vinegar and mustard.
Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated.
Refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/41149/mushroom-salad-ii"},{"id":"41135","title":"Rice Noodles With Pork and Kale (Mee Sa-Pam)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, fish, ready-to-serve
sugars, brown
catsup
soy sauce made from soy (tamari)
lime juice, raw
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw
kale, raw","directions":"Soak noodles according to directions to soften.
Mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl.
Set aside.
Heat oil to a large skillet - medium high.
Add ginger and garlic.
Cook one minute or until fragrant.
Do not burn garlic (it gets bitter!).
Add pork and stir fry until just opaque = about 3 minutes.
Add reserved fish sauce mixture to meat continue to stir fry 1 minute.
Drain noodles and add to meat.
Stir fry noodles until covered with sauce and just tender.
Add kale to skillet.
Stir fry until it turns dark green and is combined with ingredients.
Sprinkle with sesame seeds if desired.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41135/rice-noodles-with-pork-and-kale-mee-sa-pam"},{"id":"41131","title":"Baby Vegetable Soup","ingredients":"shortening, vegetable, household, composite
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Combine vegetables and oil in a small saucepan.
Place on low heat.
Mix flour/cereal and water separately.
Gradually stir into vegetable mix.
Heat to warm.","url":"https://recipe.bluelayer.org/recipe/41131/baby-vegetable-soup"},{"id":"41128","title":"Honey Berry Vinaigrette","ingredients":"goji berries, dried
honey
mustard, prepared, yellow
onions, raw
oil, olive, salad or cooking
salt, table","directions":"Whisk together vinegar, honey and mustard.
Add onion.
Whisk while adding oil.
Season with salt and pepper.
Chill at least one hour.
Store in refrigerator.
Shake before using.","url":"https://recipe.bluelayer.org/recipe/41128/honey-berry-vinaigrette"},{"id":"41120","title":"Carla's Pineapple Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
mustard, prepared, yellow
vinegar, distilled
lemon juice, raw
salt, table","directions":"Blend all ingredients together with a wisk.
(Honey will mix in a better if it is slightly warm).
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/41120/carlas-pineapple-honey-mustard-dressing"},{"id":"41118","title":"Summertime Stuffed and Grilled Chicken Breasts","ingredients":"cheese, feta
tomatoes, sun-dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
fresh red onions,","directions":"Take your mesquite or hickory wood chips and soak them in water.
Light the charcoal.
Look in your knife drawer and find a knife that is about the same width as your pointer finger and middle finger combined.
Insert the knife horizontally in to the thicker end of the chicken breast and slowly push it down the middle of the breast but not all the way through.
You want to leave a pouch in the chicken breast.
If you do poke a whole you can use a tooth pick to keep it closed while cooking.
Stuff the pouch with the sun dried tomatoes and feta cheese.
Drizzle both side of the chicken breast with extra virgen olive oil.
You want the grill to be at a medium heat.
You have reached a good medium heat when you can hold your hand 5 above the grill rack for three seconds.
If the grill is too warm try closing the lid and partially opening the vents.
Wait five minutes and your fire should be at medium.
To raise the temperature of the grill at any time just open the lid.
Slice the red onion in to quarters.
Separate one quarter in to the separate layers and add the layers directly to the coals.
Drain the water off of the wood chips and add them to the coals.
You should start to see smoke coming from the grill.
While this is happening you should place the chicken breasts on the grill rough side side down.
Cover and enjoy the outdoors for a little while.
Keep the lid closed for at least five minutes so that the fish has a chance to absorb the smoke flavors.
If you keep opening the grill you will absorb those flavors.
Flip and season the chicken breasts to your liking.
When the chicken breast is completely white and you have achieved the desired grill marks that you are known for bring them in and let everyone tell you how awesome you are.","url":"https://recipe.bluelayer.org/recipe/41118/summertime-stuffed-and-grilled-chicken-breasts"},{"id":"41117","title":"Chili Sauce for hot dogs and such Recipe jerry i h","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornstarch
water, bottled, generic
vinegar, distilled
spices, chili powder
sauce, barbecue
salt, table
spices, pepper, black
cocoa, dry powder, unsweetened","directions":"In a small bowl, place: vinegar, chili powder, sauce, salt, pepper, cocoa.
In a 2 qt.
saucepan, add the fat and beef.
Over medium heat, stir and chop meat with a silicone spatula until all pink color is gone.
Reduce heat to low, cover, cook 10-20 minutes.
Remove lid, increase heat to medium, add flour.
Stir continuously for 5 minutes, scraping bottom of pan.
Add cornstarch to water, stir to dissolve.
Immediately add to pan, stir continuously, scraping bottom of pan.
When chili boils, add bowl of ingredients, stir.
Reduce heat to low, cover, cook 30 minutes.
Stir often, scraping bottom of pot.","url":"https://recipe.bluelayer.org/recipe/41117/chili-sauce-for-hot-dogs-and-such-recipe-jerry-i-h"},{"id":"41112","title":"Beef Tenderloin Skewers Recipe","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
spices, pepper, black
salt, table
catsup
sauce, worcestershire
beef, grass-fed, ground, raw
honey
vinegar, balsamic","directions":"Combine vinegar, extra virgin olive oil, pepper, salt, ketchup and Worcestershire.
Cut beef tenderloin into thin strips.
With a mallet or possibly can, lb.
strips.
Place in marinade and chill 8 hrs or possibly overnight.
Combine honey and vinegar in saucepan.
Bring to boil and cook till reduced by half.
Glaze should coat the back of a spoon.
Keep hot.
Remove beef strips from marinade and thread onto skewers.
Grill or possibly broil till brown.
Coat skewers with honey glaze.
Serve with warm, cooked rice.
NOTES : At the restaurant, these would be served with fresh potato chips drizzled with garlic-infused extra virgin olive oil.
In this home version, we serve them over warm, cooked rice.","url":"https://recipe.bluelayer.org/recipe/41112/beef-tenderloin-skewers-recipe"},{"id":"41104","title":"Crusty Bread And Capers","ingredients":"capers, canned
vinegar, red wine
oil, olive, salad or cooking","directions":"Rinse the capers and drain well.
Pour the vinegar over the capers, tossing them gently, to cover.
Soak for 1 hour and drain well.
Pour the olive oil over the capers, toss to cover well and serve, with bread, before dinner.","url":"https://recipe.bluelayer.org/recipe/41104/crusty-bread-and-capers"},{"id":"41097","title":"Ring Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
sugars, granulated
oil, olive, salad or cooking
vanilla extract","directions":"In a bowl add all the doughnut ingredients, keeping the yeast and salt apart.
Combine all the ingredients with half of the milk.
Continue to mix, gradually adding more milk until fully combined.
Tip out onto a lightly floured surface and knead for 10-15mins, until the dough becomes smooth.
Place the oil and vanilla extract in a large bowl.
Mix together and the wipe it around the base and edges.
Place the dough in the bowl and cover with cling film or tin foil and leave to prove for about 4hours.
Tip back out on a clean surface and knead for another 5mins
Roll the dough into a long sausage shape and cut into even sized pieces.
Roll in each one into a ball.
Punch a whole in the middle with you finger and then spin the dough around your finger to create a ring shape.
Heat oil in a large pot or in a deep fryer.
Once it reaches around 160C.
Gently place the doughnut rings in using a metal slotted spoon.
Once one side is golden brown, turn them and cook on the other side.
Once both sides are golden in colour, remove and place on a plate with kitchen paper on.
Repeat for all your doughnut rings.
Whilst still warm roll the rings in a bowl of caster sugar.
Place to one side or eat","url":"https://recipe.bluelayer.org/recipe/41097/ring-doughnuts"},{"id":"41090","title":"Unfried French Fries - Lindsay Jackson","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees F. Wash potatoes and pat dry.
Cut into 1/4 inch strips and place in large bowl.
Add dressing and parmesian cheese and toss well.
Arrange potatoe pieces in a single layer on a baking sheet that has been sprayed with non-stick cooking spray.
Spray ppotatoes with non-stick cooking spray.
Bake 12 minutes and turn potato pieces over and continue to bake 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/41090/unfried-french-fries-lindsay-jackson"},{"id":"41088","title":"Butternut Squash Salad With Curry Dressing","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
fresh red onions,
spices, curry powder
sugars, granulated
salt, table
spices, pepper, black
parsley, fresh","directions":"Cook squash by your favorite method until just tender, not mushy.
How we cook the squash: Preheat oven to 400.
Peel the squash, then cut in half to remove seeds.
Cut in 1\" slices.
Spray baking pan with non-stick spray.
Put slices on pan and spray them.
Cover tightly.
Bake 20 minutes until just tender when pierced with a fork.
Cool squash, and cut into chunks (about 1\" cubes if you're trying to measure).
Combine remaining ingredients and toss with squash.","url":"https://recipe.bluelayer.org/recipe/41088/butternut-squash-salad-with-curry-dressing"},{"id":"41082","title":"Perfect Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
vital wheat gluten
oil, olive, salad or cooking
honey
salt, table","directions":"In a small bowl, dissolve yeast in warm water.
After 5 minutes, add 2 teaspoons sugar.
In a large bowl, mix hot water, 4 cups flour and wheat gluten.
Stir in oil, honey, yeast mixture and 2 more cups flour.
Add salt and stir in 1-2 more cups until dough pulls away from the sides of the mixing bowl.
Turn out onto a floured surface and knead until not sticky, adding remaining flour until satiny and dough is just pulling away from the counter, but still tacky to touch.
Place in a greased bowl, turning once to coat the surface of the dough.
Cover with a piece of cling wrap.
Let dough rest / rise for 25 minutes.
Turn out onto lightly oiled surface and divide into 2 pieces.
Stretch dough to make a rectangle shape, roll tightly, and tuck the ends under, shaping into loaves.
Place in greased 9 1/4 x 5 1/4 inch loaf pans.
For Solar Oven: Allow top of dough to rise even with top of bread pans, then bake until golden brown and hollow sounding.
For Conventional Oven: Allow dough to rise until it has topped the pans by 1 inch, then bake at 350 degrees F (175 degrees C) for 30 minutes.
Do not over-bake.","url":"https://recipe.bluelayer.org/recipe/41082/perfect-whole-wheat-bread"},{"id":"41081","title":"Kristen's Parmesan Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard
spices, thyme, dried","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Place the potatoes into a mixing bowl, and drizzle with olive oil.
Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves.
Toss to evenly coat, and transfer to a 9x13-inch baking dish.
Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/41081/kristens-parmesan-roasted-potatoes"},{"id":"41074","title":"Hellmann's Dijon Potato Salad","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
dill weed, fresh
salt, table
spices, pepper, black
potatoes, raw, skin
radishes, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl combine the mayonnaise, mustard, dill, salt and freshly ground black pepper.
Stir in potatoes, radishes and green onions (or chives).
Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/41074/hellmanns-dijon-potato-salad"},{"id":"41067","title":"BBQ Ranch Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
cream, fluid, heavy whipping
sauce, barbecue
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, cheddar","directions":"Preheat oven to 400F.
Cook chicken any way that you prefer, cool and cube.
Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
Remove and top with chicken cubes and then cover with BBQ sauce.
Bake for an additional 10 minutes.
Serve with chips, bread or crackers (I serve it with pita bread).","url":"https://recipe.bluelayer.org/recipe/41067/bbq-ranch-chicken-dip"},{"id":"41064","title":"Marmie's \" Better Than Catalina\" Dressing","ingredients":"sugars, brown
oil, olive, salad or cooking
vinegar, distilled
catsup","directions":"Place all ingredients in a tightly sealed jar or container and shake like crazy for 2 - 3 minutes until smooth and blended.
Can also blend with a hand held blender instead if desired.","url":"https://recipe.bluelayer.org/recipe/41064/marmies-better-than-catalina-dressing"},{"id":"41063","title":"Celery Seed Dressing II","ingredients":"sugars, granulated
lemon juice, raw
vinegar, cider
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
celery, raw","directions":"In blender container, combine all ingredients except oil and celery seeds; blend until smooth.
On low speed, continue blending, slowly adding oil.
Pour into container you will refrigerate dressing in, and stir in celery seed.
Chill to blend flavors.
Suggested Serving: Serve with all types of fresh fruit salads.","url":"https://recipe.bluelayer.org/recipe/41063/celery-seed-dressing-ii"},{"id":"41060","title":"Cherry Glazed Porkloin","ingredients":"soy sauce made from soy (tamari)
sugars, brown
cherries, sweet, raw
oil, olive, salad or cooking
onions, raw
spices, pepper, black
salt, table
spices, garlic powder
cherries, sweet, raw
syrup, maple, canadian
vinegar, distilled
water, bottled, generic
sauce, worcestershire","directions":"Marinade tenderloins for 4-12 hours,.
smoke tenderloin at 250 degrees for 1 hr & 15 minutes.
Add glaze & cook 10-15 minutes longer.","url":"https://recipe.bluelayer.org/recipe/41060/cherry-glazed-porkloin"},{"id":"41058","title":"Maple Wheat Bread for the Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine as directed by your instruction manual.
Set bread machine on basic bread cycle,and go on from there :).
Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
Cover, and let rise in warm place for 1 hour.
Bake for 35 to 40 minutes,at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/41058/maple-wheat-bread-for-the-bread-machine"},{"id":"41057","title":"Sugar-Free Granola","ingredients":"oats
seeds, flaxseed
nuts, almonds
oil, olive, salad or cooking
honey
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350F.
In a large bowl mix dry ingredients.
Combine honey, oil and vanilla extract in separate bowl.
Pour honey mixture over oat mixture while stirring.
Wet hands and press the mixture onto a greased pan, or use parchment paper.
Bake for 10 minute.
Remove from oven, break up mixture and stir.
Bake for 5 minute.
Allow to cool completely, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41057/sugar-free-granola"},{"id":"41052","title":"Six-Minute Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat the oven to 375F.
Sift the flour, cocoa, baking soda, salt and sugar into an ungreased 8 inch square or 9 inch round baking tin.
In a 2 cup measuring cup, measure and mix the oil, water or coffee and vanilla.
Pour the liquid ingredients into the baking tin and mix the batter with a fork or small whisk.
When the batter is smooth, add the vinegar and stir quickly.
Pale swirls will occur where the vinegar and baking soda react.
Stir just until the vinegar is even distributed throughout the batter.
Bake for 25-30 minutes.
Set aside the cake to cool.
If you are making the glaze, reset the oven to 300F.
Melt the chocolate in small ovenproof bowl or heavy skillet in the oven for about 15 minutes.
Stir the hot liquid and vanilla into the chocolate until smooth.
Spoon the glaze over the cooled cake.
Refrigerate the glazed cake for a minimum of 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41052/six-minute-chocolate-cake"},{"id":"41047","title":"Honey Hair Conditioner","ingredients":"honey
oil, olive, salad or cooking","directions":"Mix ingredients then apply a small amount at a time to small sections of hair.
Cover hair with a shower cap or towel and leave on for 30 minutes.
When taking off the towel or shower cap, go slowly.
Your hair will stick to it.
Rinse thoroughly, then shampoo and rinse again.","url":"https://recipe.bluelayer.org/recipe/41047/honey-hair-conditioner"},{"id":"41043","title":"Stir-Fried Pumpkin","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
pumpkin, raw
carrots, raw
soy sauce made from soy (tamari)
salt, table
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Heat the oil in a large skillet.
Add the onion and garlic; cook and stir until the onions begin to brown.
Stir in the pumpkin, carrot, soy sauce, salt, and pepper; cook another 5 to 7 minutes, until pumpkin is tender.
Sprinkle with sesame seeds before serving.","url":"https://recipe.bluelayer.org/recipe/41043/stir-fried-pumpkin"},{"id":"41042","title":"Blueberry Melon Fruit Salad With Honey Lime Dressing Recipe","ingredients":"honey
lime juice, raw
melons, honeydew, raw
blueberries, raw","directions":"Combine honey and lime juice in a small bowl.
Mix thoroughly to let the two ingredients mingle.
Combine melon pcs and blueberries in another bowl.
Drizzle the dressing over the fruit and gently toss to combine.
Serve immediately; can chill for later.","url":"https://recipe.bluelayer.org/recipe/41042/blueberry-melon-fruit-salad-with-honey-lime-dressing-recipe"},{"id":"41040","title":"Simple Spicy Korean Hot Red Pepper Paste Dip for Cucumbers","ingredients":"spices, pepper, red or cayenne
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Combine red pepper paste, sesame oil and sesame seeds.
Enjoy with fresh cucumbers or other vegetables.","url":"https://recipe.bluelayer.org/recipe/41040/simple-spicy-korean-hot-red-pepper-paste-dip-for-cucumbers"},{"id":"41039","title":"Christmas Peppermint Bark Candy","ingredients":"nuts, almonds
candies, white chocolate
oil, olive, salad or cooking","directions":"Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.","url":"https://recipe.bluelayer.org/recipe/41039/christmas-peppermint-bark-candy"},{"id":"41035","title":"Raspberry Dressing","ingredients":"raspberries, raw
jams and preserves, apricot
oil, olive, salad or cooking","directions":"In blender combine raspberry vinegar and raspberry jam, slowly with motor running.
Add oil till emulsified.","url":"https://recipe.bluelayer.org/recipe/41035/raspberry-dressing"},{"id":"41034","title":"Pizza Dough (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Measure ingredients into bread pan in order listed OR according to your bread machine manufacturer's recommendations.
Select \"dough\" and \"large\" settings.
Press start.","url":"https://recipe.bluelayer.org/recipe/41034/pizza-dough-bread-machine"},{"id":"41032","title":"Creole Seasoning Blend","ingredients":"spices, garlic powder
spices, basil, dried
spices, parsley, dried
spices, onion powder
spices, paprika
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, black","directions":"COMBINE ALL INGREDIENTS IN A SMALL BOWL; STIR WELL.
STORE IN AN AIRTIGHT CONTAINER; SHAKE WELL BEFORE EACH USE USE TO SEASON CHICKEN, FISH, SALAD DRESSING, DIPS, OR VEGETABLES.","url":"https://recipe.bluelayer.org/recipe/41032/creole-seasoning-blend"},{"id":"41031","title":"Great Granola","ingredients":"sugars, brown
water, bottled, generic
oats
wheat germ, crude
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
vanilla extract","directions":"Dissolve sugar in 1/3 c water in a saucepan and boil for 1 minute.
Cool slightly.
Mix dry ingredients in a large bowl.
Add oil and vanilla to brown sugar syrup, mix well.
Pour warm syrup and oil over dry ingredients and mix well.
Place on 2 cookie sheets.
Bake in a 200 degree oven, stirring every 1/2 hour for 2 hours or until dry and not sticky.
Let cool completely and store in a lidded container.
Makes 27 half-cup servings of 150 calories each.","url":"https://recipe.bluelayer.org/recipe/41031/great-granola"},{"id":"41030","title":"Coriander and Cumin Rub","ingredients":"spices, cumin seed
spices, coriander seed
spices, pepper, black
salt, table
spices, garlic powder
oil, olive, salad or cooking","directions":"Combine ingredients and rub onto meat.
Place in a zipper-locking plastic bag .
Squeeze out air and refrigerate 1 hour to marinate.
Note: Slash your meat in a cross-hatch pattern for deeper flavor penetration prior to slathering on the rub.","url":"https://recipe.bluelayer.org/recipe/41030/coriander-and-cumin-rub"},{"id":"41014","title":"Horseradish Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
chives, raw
lemon juice, raw
spices, pepper, black","directions":"Mix all ingredients together.
Cover and chill until ready to serve.
Store in an airtight container in refrigerator up to 1 week.","url":"https://recipe.bluelayer.org/recipe/41014/horseradish-mayonnaise"},{"id":"41011","title":"Hermie Herm's Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, granulated
oil, olive, salad or cooking","directions":"mix sugar and oil together and simmer until lightly breaded.
Dip chicken and let sit for 20 minutes under a medium heat.
Turn over after 20 minutes until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/41011/hermie-herms-fried-chicken"},{"id":"41008","title":"Pumpkin Waffles With Orange Syrup (Low Fat)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
egg substitute, powder
oil, olive, salad or cooking
orange juice, raw
honey
cornstarch
spices, cinnamon, ground","directions":"In a medium bowl stir together the flour, brown sugar, baking powder, salt, and pumpkin pie spice.
Make a well in the center of the flour mixture.
In another medium bowl combine the milk, pumpkin, egg substitute, and oil.
Add milk mixture all at once to flour mixture.
Stir just until moistened (batter should be lumpy).
Pour about 3/4 cup batter onto grids of a preheated, lightly greased waffle baker.
close lid quickly; do not open until golden brown.
Bake according to manufacturer's directions.
When done, use a fork to lift waffle off grids.
Repeat with remaining batter.
For Orange Syrup: In a small saucepan stir together the orange juice, honey, cornstarch and cinnamon.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Serve warm.
Makes about 1 cup.","url":"https://recipe.bluelayer.org/recipe/41008/pumpkin-waffles-with-orange-syrup-low-fat"},{"id":"41004","title":"Thai Chicken Tenders","ingredients":"oil, sesame, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, ginger, ground
sauce, hoisin, ready-to-serve
peanut butter, smooth style, without salt
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes.
Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper.
Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes.
Remove from heat and sprinkle with scallions.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41004/thai-chicken-tenders"},{"id":"41001","title":"Toasted Walnuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking","directions":"3 ways to toast walnuts:
Bake walnuts on a cookie sheet, in a single layer, at 350F for 8 to 10 minutes, checking frequently.
Microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes.
Cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.
Regardless of method, walnuts can be toasted dry or with a dash of oil.","url":"https://recipe.bluelayer.org/recipe/41001/toasted-walnuts"},{"id":"40997","title":"Spicy Szechuan Noodles: Dan Dan Mian","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
oil, corn, peanut, and olive
spices, garlic powder
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
corn, sweet, white, raw
egg substitute, powder
radishes, raw","directions":"In a large saucepan heat 2 quarts of lightly salted water to a boil.
While waiting for the water to come to a boil, combine the pork and 2 tablespoons of the soy sauce in a small bowl and mix well.
Add the oil to a wok or saute pan and heat over medium high heat until very hot.
Add the pork and stir-fry, stirring with a spatula to break it into small pieces.
When the pork is crispy and dry, about 5 minutes, remove it with a slotted spoon and transfer to a paper-lined plate to drain.
Pour off most of the oil, leaving 2 tablespoons in the wok.
Reheat the wok, add the garlic, ginger, and scallions, and stir-fry for 30 seconds.
Add the sesame paste, remaining 2 tablespoons of soy sauce, chili oil, chicken stock, and ground peppercorns or chile paste and simmer for 4 minutes.
When the water has come to a boil, cook the noodles until al dente, for 2 minutes if they are fresh or 5 minutes if they are dried.
Drain the noodles and add to the reduced sauce in the wok, along with the reserved pork, and toss until thoroughly combined and coated with the sauce.
Top with the matchstick radishes and serve immediately.","url":"https://recipe.bluelayer.org/recipe/40997/spicy-szechuan-noodles-dan-dan-mian"},{"id":"40994","title":"Margaret's Honey Mustard","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
spices, pepper, red or cayenne","directions":"Mix together the mayonnaise, mustard, honey and cayenne pepper until well blended.
Chill until serving to blend flavors.","url":"https://recipe.bluelayer.org/recipe/40994/margarets-honey-mustard"},{"id":"40992","title":"Double Orange Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
pumpkin, raw
orange juice, raw
oil, olive, salad or cooking
vinegar, cider
orange juice, raw
sugars, powdered
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw
orange juice, raw
orange juice, raw","directions":"To make Cupcakes: Preheat oven to 350 F. Line 12-cup muffin tin with paper liners.
Whisk together flour, sugar, baking soda, salt, and pumpkin pie spice in bowl.
Stir in juice, oil, vinegar, and orange zest.
Fill liners 2/3 full and bake 30 minutes, or until toothpick inserted in center comes out clean.
Cool.
To make Icing: Beat all ingredients with electric mixer until smooth.
Spread on cupcakes.","url":"https://recipe.bluelayer.org/recipe/40992/double-orange-cupcakes"},{"id":"40990","title":"Onion Cheddar Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
spices, onion powder
chives, raw
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
cheese, cheddar","directions":"If using a bread meachine, add all the ingredients except the cheddar cheese in the order used by your bread machine then run the dough cycle (for my machine that is the order given, but your machine may be different).
If not using a bread machine make the dough by following the following four steps.
Dissolve yeast and sugar in warm water and let rest for 5 minutes.
In a large bowl, mix the yeast mixture, salt, oil, onion powder, chives and 2 cups flour mixture until smooth then stir in enough of the remaining flour until soft dough is formed and it pulls away from the sides of the bowl.
Turn dough onto lightly floured board, then knead until smooth and elastic, about 10 minutes.
Cover and let rise in warm place until doubled.
Preheat oven to 350F.
Punch down dough, then turn onto lightly floured board.
Press into 10 x 8-inch rectangle and sprinkle with cheese then roll, starting at 8-inch side, jelly-roll style and pinch ends to seal.
Place in 9 x 5 x 3-inch loaf pan, seam side down, cover and let raise until it is double (or desired loaf size).
Bake 30-40 minutes or until bread sounds hollow when tapped.
Remove to wire rack and cool before slicing.","url":"https://recipe.bluelayer.org/recipe/40990/onion-cheddar-bread"},{"id":"40978","title":"How to Roux","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Place a heavy, iron Dutch oven, (or iron skillet with deep sides) over medium heat and heat the oil until just smoking.
Whisk in flour, a little at a time and cook, whisking constantly, until roux becomes smooth and thick.
Continue to cook, constantly stirring with a wooden spoon and reaching all over bottom of pan, until roux darkens to desired color.
Be careful not to produce specs of black.
The roux must remain an even color throughout process.
If specs appear you must start over.
For a Light Brown Roux, cook the mixture, over medium heat for 1 1/2 hours, or until the color of peanut butter.
Remove about 1 cup of the light colored roux, cool completely, and set aside for the Delmonico's Seafood Okra Gumbo.
For a Medium Brown Roux, cook the mixture, over medium heat for an additional 30 minutes, or until the color of a copper penny when ready.
Remove about 13/4 cups of the medium colored roux, cool completely, and set aside for Emeril's Country File Gumbo.
For a Dark Brown Roux, cook the mixture an additional 35 to 45 minutes.
The color should resemble dark chocolate when ready.
Remove all of the remaining dark roux from the pan and cool completely.
Set aside for the Chicken and Sausage Gumbo.
NOTE: The timings for various shades of roux will vary depending on the cooktop as well as the amount of roux made.
(A smaller amount will cook in much less time.)
If this is your first time making a roux, the slower you cook it, the less likely you will be to burn it.
The important thing is to cook the roux to the desired color, as specified above.","url":"https://recipe.bluelayer.org/recipe/40978/how-to-roux"},{"id":"40965","title":"Audrey's Sunshine Raisin Broccoli Salad","ingredients":"broccoli, raw
raisins, seeded
bacon, meatless
fresh red onions,
sugars, granulated
vinegar, cider
salad dressing, mayonnaise, regular
seeds, sunflower seed kernels, dried","directions":"Layer broccoli, raisin, bacon and onion in 2 1/2 quart serving bowl.
Mix sugar, vinegar, and mayonnaise.
together in small bowl; spread over onions sealing to edges of bowl.
Sprinkle sunflower seeds on top.
Cover and refrigerate to chill well.
Just before serving, toss thoroughly.
I do not put the bacon in until I toss it before serving.
I also just bought the packages of broccoli that was ready to serve.","url":"https://recipe.bluelayer.org/recipe/40965/audreys-sunshine-raisin-broccoli-salad"},{"id":"40963","title":"Norse Skillet Potatoes","ingredients":"potatoes, raw, skin
spices, rosemary, dried
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat oven to 425.
Slice potatoes wafer thin, using vegetable slicer or food processor.
Drop potato slices into cold water to avoid discoloration.
Rub rosemary between fingers to break apart.
Heat oil in a 12-inch cast iron skillet.
Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes.
When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper.
Shake well to mix.
Press with spatula.
Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
Sprinkle cheese on top of the potatoes.
Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.","url":"https://recipe.bluelayer.org/recipe/40963/norse-skillet-potatoes"},{"id":"40958","title":"Sweet and Spicy Sesame Sauce","ingredients":"sauce, hoisin, ready-to-serve
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic","directions":"In a small bowl, whisk together all ingredients.
Serve as a dipping sauce.","url":"https://recipe.bluelayer.org/recipe/40958/sweet-and-spicy-sesame-sauce"},{"id":"40953","title":"Stonewall Kitchen Habanero Aioli","ingredients":"salad dressing, mayonnaise, regular
mango nectar, canned
catsup
spices, garlic powder","directions":"Combine all ingredients and mix until uniform.
Refrigerate until used.
Delicious as a dip for potato or sweet potato fries.
Also fantastic as a spread on roast beef or turkey sandwiches.","url":"https://recipe.bluelayer.org/recipe/40953/stonewall-kitchen-habanero-aioli"},{"id":"40945","title":"Applesauce Cake","ingredients":"sugars, brown
oil, olive, salad or cooking
vanilla extract
raisins, seeded
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
nuts, almonds","directions":"Preheat oven to 350 degrees.
Cream Earth Balance, shortening or other oil with sugar.
In small bowl, mix together vanilla extract, applesauce, spices and baking soda.
Combine applesauce mixture with creamed margarine and sugar, and gradually add flour until all is combined.
Fold in dried fruit, nuts or whatever you may be adding.
Sprinkle with sliced almonds, if using, and spread batter into a well greased 9 x 13 pan.
Bake 20-25 minutes, until top is golden, and knife inserted in middle comes out clean.
The top will be spongy to the touch... which makes it pretty fun to poke.
If using smaller pan, recommended 8″-9″ pan, bake about 40-50 minutes, or until top is golden brown, and knife inserted in center comes out clean.
Muffin cups should take a little less time than the 9 x 13 inch pan... watch until they have risen and are golden brown.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/40945/applesauce-cake"},{"id":"40943","title":"Homemade Peanut Butter","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking","directions":"Put the peanuts in your food processor and blend until it forms a ball.
Scrape the sides and turn the food processor back on and drizzle in the oil.
Keep blending for another minute until the peanut butter is the consistency you like.
You can add salt, sugar or honey to taste.
If you like crunchy peanut butter, add in 1/2 cup chopped peanuts at the end.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40943/homemade-peanut-butter"},{"id":"40942","title":"Creamy Dijon Parmesan Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
cheese, parmesan, hard
mustard, prepared, yellow
lemon juice, raw
spices, pepper, black","directions":"Whirl all the ingredients together in a food processor until smooth.
Use as a dip or salad dressing.","url":"https://recipe.bluelayer.org/recipe/40942/creamy-dijon-parmesan-dressing"},{"id":"40941","title":"Warm Chinese Chicken Salad","ingredients":"vinegar, cider
oil, olive, salad or cooking
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
spices, tarragon, dried
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, nutmeg, ground
cabbage, raw
lettuce, cos or romaine, raw
nuts, walnuts, english
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw","directions":"Combine first 9 ingredients in a small bowl, stirring well.
Toss cabbage and lettuce with half of dressing mixture in a large shallow bowl.
SPrinkle walnuts over cabbage mixture.
Combine chicken and 3 tablespoons remaining dressing mixture in a skillet over medium heat.
Cook, stirring occasionally, until chicken is thoroughly heated.
Toss hot chicken mixture and grape halves with cabbage mixture.
Serve salad warm with remaining dressing.","url":"https://recipe.bluelayer.org/recipe/40941/warm-chinese-chicken-salad"},{"id":"40933","title":"Zesty Brussels Sprouts","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
vinegar, balsamic
sweetener, syrup, agave
sauce, worcestershire
brussels sprouts, raw
parsley, fresh","directions":"Preheat the oven to 400 degrees F.
In a small bowl, whisk together 3 tablespoons olive oil, Dijon mustard, balsamic vinegar, agave, and Worcestershire sauce until thickened and creamy.
Set aside.
In a large bowl, toss the halved Brussels sprouts with the remaining 2 tablespoons olive oil.
Arrange the sprouts in a single layer on a sheet pan and roast 25-30 minutes, stirring occasionally, until browned and crispy.
Toss with the reserved vinaigrette and fold in the parsley before serving.","url":"https://recipe.bluelayer.org/recipe/40933/zesty-brussels-sprouts"},{"id":"40924","title":"Soft Greek Pita Rounds","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Put 1/4 cup warm water (not too hot) and honey in bowl and mix to dissolve honey.
Add yeast and stir until combined.
Let sit 10 minutes until bubbly.
In separate bowl mix salt and flours.
Add yeast mixture and remaining water and mix until well incorporated.
Let sit 30 minutes.
Add oil and more water if needed to make the dough moist and hold together well.
Knead well for 5 minutes.
Put a little vegetable oil on your hands and rub over dough to prevent cracking.
Put dough in bowl, cover with moist towel and let rise for about and hour, or until doubled in size.
Preheat oven to 500 degrees F.
Divide dough into 12 balls.
Roll out to 7-8 inches in diameter, cover with towel and let sit for 20 minutes.
Bake on pizza stone or cookie sheet covered in parchment paper for 3 to 5 minutes, or until puffed and just starting to turn brown around edges.
Remove from oven and immediately place in ziploc bag.
Store in fridge or freezer.
To reheat place in 350 F oven for 2 minutes or 30 seconds in microwave on high.","url":"https://recipe.bluelayer.org/recipe/40924/soft-greek-pita-rounds"},{"id":"40920","title":"Pickled Olives","ingredients":"olives, ripe, canned (small-extra large)
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Pick over the olives, discard any with big blemishes.
With a parring knife, cut down the side of the olive, thru to the stone, then turn over and repeat on the other side.
Place the olives in a 2 litre (8 cup) sterilized jars, untill the jars are 2/3 full, then cover olives with cold water.
To keep the olives submerged, fill a small plastic bag with water, and sit it on top of the olives.
(I used a sandwich, ziplok bag).
Change the water daily, scum may appear on the surface, but that's fine.
Change the water for 4 days with black olives, and for 6 days with green olives.
Combine the salt and water, stir over heat until the salt has dissolved, cool.
Drain and discard the water in the jars, fill with enough salted water to cover the olives.
Pour enough oil into the jars to cover the olives completely, and then seal the jars.
Mark the date on the jars and store in a cool dark place for 5 weeks.
After 5 weeks they are ready to eat, but you can then marinate them for another 2 weeks using lemon wedges and garlic, or whatever you like.
Cover with oil.
Note: don't mix your olives!
they must be pickles separately.","url":"https://recipe.bluelayer.org/recipe/40920/pickled-olives"},{"id":"40915","title":"Roasted Italian Cheese Potatoes","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
oil, canola
cheese, parmesan, hard","directions":"In a medium sized bowl, place diced potatoes and sprinkle the 1 package of the Good Seasons Italian Dressing Mix on top.
Drizzle the oil over potatoes and mix well, coating the potatoes well with the oil/dressing mixture.
Place in a 2 quart baking dish spreading evenly out from each side.
Place in 400 degree F preheated oven for 40 minutes, turning after 20 minutes.
The last 5 minutes of cooking, remove from oven, sprinkle cheese evenly on top and put back in oven till just melted.","url":"https://recipe.bluelayer.org/recipe/40915/roasted-italian-cheese-potatoes"},{"id":"40913","title":"Diet Blue Cheese Cheese Salad Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
cheese, blue
salad dressing, ranch dressing, regular","directions":"Mix together and chill before serving.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/40913/diet-blue-cheese-cheese-salad-dressing"},{"id":"40902","title":"Pesto Potato, Tomato & Fresh Mozzarella Salad","ingredients":"potatoes, raw, skin
sauce, pesto, classico, basil pesto, ready-to-serve
cherries, sweet, raw
cheese, mozzarella, low sodium
salt, table
spices, pepper, black","directions":"Place the potato pieces in a large pot of cold, salted water.
Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, but not falling apart.
Drain the potatoes and run them under cold water to stop further cooking.
Place the potatoes in a serving bowl and gently toss with pesto until well combined.
Gently toss with tomatoes and mozzarella with the potatoes.
Season with salt and pepper to taste.
Serve or refrigerate, covered, until ready to serve.","url":"https://recipe.bluelayer.org/recipe/40902/pesto-potato-tomato-fresh-mozzarella-salad"},{"id":"40896","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, walnuts, english
salad dressing, mayonnaise, regular
dill weed, fresh","directions":"Stir together in large bowl.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/40896/chicken-salad"},{"id":"40893","title":"Applesauce-Spice Cake","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 350 F.
Mix the Applesauce, Brown Sugar, and Oil.
Sift together the dry ingredients.
Add the Raisins and Nuts to the flour mixture.
Add the Applesauce mixture.
Mix well.
Pour into a 9 x 13 pan that has been buttered and floured.
Bake for 40 min.
Remove from oven.
Invert over a cooling rack for 30 min.
Carefully remove with spatula.
Ice, if you dare.","url":"https://recipe.bluelayer.org/recipe/40893/applesauce-spice-cake"},{"id":"40888","title":"Sweet Pepper and Corn Relish","ingredients":"oil, olive, salad or cooking
peppers, sweet, green, raw
salt, table
corn, sweet, white, raw
fresh red onions,
vinegar, cider
sugars, granulated
spices, turmeric, ground","directions":"Heat the oil in a large skillet over medium-high heat.
Add the peppers and salt and saute for approximately 12 minutes, stirring often, until the peppers soften and begin to caramelize.
Add the corn, stirring to combine, and cook the vegetables for 3 to 4 minutes longer, until the corn is hot.
Turn off the heat and add the onion to the pan; stir well.
In a small saucepan over medium heat, combine the vinegar, sugar, and turmeric and stir just until the sugar dissolves, about 2 minutes.
Pack the vegetables tightly into 3 clean pint jars, and pour the warm brine over the vegetables to cover completely, discarding any unused brine.
To can the relish for longer storage, process the jars for canning.
Otherwise, cover tightly, and let the relish sit at room temperature for 1 day before moving it to the refrigerator.
Refrigerated, this will keep for up to 6 months.
Canned, it will keep for up to 1 year.","url":"https://recipe.bluelayer.org/recipe/40888/sweet-pepper-and-corn-relish"},{"id":"40886","title":"Homemade Granola","ingredients":"oats
oil, olive, salad or cooking
butter, without salt
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, pecans
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, flaxseed","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn.
Set aside to cool a bit.
Reduce the oven temperature to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling.
Stir in the vanilla extract.
Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Thoroughly grease a baking sheet or line it with greased foil.
Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes.
Let cool, then use a fork to make clusters.
Store in a jar until ready to use.","url":"https://recipe.bluelayer.org/recipe/40886/homemade-granola"},{"id":"40883","title":"Anthony's Pineapple Coleslaw","ingredients":"salad dressing, mayonnaise, regular
pineapple, raw, all varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
catsup
sugars, granulated
spices, poppy seed
sauce, worcestershire
fast foods, coleslaw","directions":"In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce.
Place the coleslaw mix in a large bowl; and add dressing and toss to coat.
Cover and refrigerate for 2 hours.","url":"https://recipe.bluelayer.org/recipe/40883/anthonys-pineapple-coleslaw"},{"id":"40875","title":"Grape & Rosemary Focaccia","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
salt, table
spices, basil, dried
grapes, red or green (european type, such as thompson seedless), raw
spices, rosemary, dried
cheese, parmesan, hard","directions":"Let pizza dough stand at room temperature 15 minutes.
On lightly floured surface, roll dough to 12x8-inch rectangle.
If dough begins to pull back while rolling, let rest 5 minutes.
Transfer dough to lightly oiled baking sheet.
Prick with fork.
Cover; let rise in warm place 30 minutes.
Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil.
Arrange grapes over dough; sprinkle with rosemary and cheese.
Bake 20 to 22 minutes or until puffed and lightly browned.
Drizzle with remaining oil.
Cut in strips with a pizza cutter or large knife.
Serves 12.
Prep includes rise time!","url":"https://recipe.bluelayer.org/recipe/40875/grape-rosemary-focaccia"},{"id":"40869","title":"Peppy's Pita Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Dough setting and start.
When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface.
Gently roll and stretch dough into 12-inch rope.
With a sharp knife, divide dough into 8 pieces.
Roll each into a smooth ball.
With a rolling pin, roll each ball into a 6 to 7-inch circle.
Set aside on a lightly floured countertop; cover with a towel.
Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500F Place 2 or 3 pitas on a wire cake rack.
Place cake rack directly on oven rack.
Bake pitas 4 to 5 minutes until puffed and tops begin to brown.
Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.
Once pitas are softened, either cut in half or split top edge for half or whole pitas.
They can be stored in a plastic bag in the refrigerator for several days or freezer for 1 or 2 months.
Avoid using too much flour while rolling them out.
Keep unrolled balls covered to prevent drying out.
Handle with care while rolling and transferring.
Tears or creases cause them not to puff up while baking.
Avoid overbaking - they will turn crisp and brittle.","url":"https://recipe.bluelayer.org/recipe/40869/peppys-pita-bread"},{"id":"40867","title":"Savory Sweet Pecans","ingredients":"nuts, pecans
sugars, brown
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Heat oven to 350F.
Roast the pecans on a baking sheet for about 12 minutes, stirring at half way.
Watch closely so they dont burn.
In the meantime, mix all remaining ingredients except olive oil in a small bowl.
Transfer warm pecans from sheet into a large bowl.
Add in olive oil and stir to coat nuts.
Then sprinkle on seasoning and stir again.
Allow to cool completely then store in an air tight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40867/savory-sweet-pecans"},{"id":"40864","title":"Awesome Apple Crisp - Simple!","ingredients":"apples, raw, with skin
sugars, granulated
pancakes, plain, dry mix, complete (includes buttermilk)
lemon juice, raw
water, bottled, generic
spices, cinnamon, ground
oats
pancakes, plain, dry mix, complete (includes buttermilk)
sugars, brown
spices, cinnamon, ground
butter, without salt
oil, olive, salad or cooking","directions":"Cut up the apples and place in a greased 8x8 baking pan.
Preheat oven.
Combine granulated sugar, 2 TBS pancake mix, lemon juice, water & cinnamon; pour over apples, coat apples as best as possible.
Combine oatmeal, 1/4 cup pancake mix, brown sugar & cinnamon; mix well; add melted butter & olive oil.
Mix well to crumble.
Crumble over apples.
Bake 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/40864/awesome-apple-crisp-simple"},{"id":"40858","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix in a bread maker on the dough setting.
This recipe makes 2 pizza doughs.
Sometimes I mix in herbs into the pizza dough (basil / oregano - maybe 1 tsp each).
Once the dough is complete - put about a TBL EVOO into a gallon zip-lock and then work the bag to get the oil all over the bag.
Dump dough into the bag.
For best results - I make the dough the day before, let it sit and ferment on the counter for a day.
(you'll have to open the zip loc occasionally and let the gas out - or I suspect it would burst) Put the dough into the fridge overnight and then take it out the next day.
Let the dough get to be room temp before cutting it in half and working with one dough.
The durum will give the dough a bit of elasticity -- so be patient when working it.
If it fights you in stretching - let it rest for 5 - 10 min and then come back and stretch more.
Once you've got the pizza stretched, put it on a pizza sneak / paddle that has cornmeal (or semolina flour) on the top.
(that works as teeny marbles to get the pizza off the sneak) Build the pizza (add toppings) while dough is on the sneak / paddle.
We cook our pizzas on a pizza stone - on the grill (450 - 500 degrees).
Leave the stone on the grill to get that hot.
Make sure the stone has time to get really hot.
Then sneak/ slide the pizza onto the stone - and leave for about 8 - 12 minutes depending what toppings you have and how many -- Check the crust using a spatula to see if it starts to get too done.
Generally we build the pizzas by putting olive oil onto the dough, then adding fresh tomatoes (no sauce!)
and then salt the tomatoes.
Then add low fat mozzarella (save some calories - no one EVER notices) and then pre-cooked italian sausage (save more calories) and fresh peppers etc --.
I also sometimes start with a couple of pounds of caramelized onions and Evoo - as the base and then the tomatoes --.
Sometimes we do roasted garlic on the base.
But we found roasted garlic can be hard to spread, so it works better if you put a head of roasted garlic into a half to 3/4 C of Marscapone cheese (there goes the calorie count) --.
You can google for gourmet pizza recipes - but this is a good base to get you started!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40858/pizza-dough"},{"id":"40854","title":"Pork Chop Marinade Recipe","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
catsup
vinegar, distilled
spices, pepper, black","directions":"Mix all ingredients.
Pour over meat.
Chill 4 to 5 hrs.
Great on the grill.","url":"https://recipe.bluelayer.org/recipe/40854/pork-chop-marinade-recipe"},{"id":"40849","title":"Frozen Horseradish Sauce","ingredients":"horseradish, prepared
sugars, granulated
salt, table
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping","directions":"In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise.
Fold in the whipped heavy cream.
Freeze the mixture in a freezer-weight plastic container for at least 2 hours.
Set out 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/40849/frozen-horseradish-sauce"},{"id":"40845","title":"Lavash","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Place the yeast and water in a dishpan or large mixing bowl and stir with a wooden spoon.
Add the oil, salt, sugar, and 2 cups of the flour, and beat with the spoon for a minute or two until well blended.
Add 2 more cups of flour, then squeeze the mixture with your hands until the flour disappears.
If it is too wet to pick up, add a little more flour.
As soon as you can handle the dough, begin to knead directly in the bowl (or on a floured board), adding more flour as necessary.
Knead for about 5 minutes, or until the dough is smooth and elastic.
Shape into a ball.
Spread a little oil on the bottom and sides of the bowl.
Add the ball of dough, then turn it over, oiled side up.
Cover and set in a warm place for about an hour, or until the dough doubles in bulk.
Punch down the risen dough and cut it into 4 equal pieces.
On a floured board, roll out 2 pieces into 10-x-14- inch rectangles (or 13-inch circles).
Place them on two large ungreased baking sheets.
Prick the top of the dough all over with a fork.
(Unless you have two ovens, you will have to bake this bread in two batches.
Once the first batch is baked, roll out the remaining 2 pieces of dough and repeat the steps.)
Place in a preheated 400F oven and bake about 20 to 30 minutes, or until the surface of the lavash becomes bubbly and crisp, and the bottom is brown (you can peek with the help of a spatula).
If the top isnt very crisp, slide the pan under the broiler for just a few seconds.
When doing this, keep the broiler door open, the potholder handy, and watch; lavash can turn black in a flash.
Cool the lavash on a wire rack.
When thoroughly cool, break into pieces and store in an airtight container, where it will keep for a few weeks.","url":"https://recipe.bluelayer.org/recipe/40845/lavash"},{"id":"40841","title":"Pistachio-Honey Butter","ingredients":"nuts, pistachio nuts, raw
nuts, almonds
salt, table
honey
oil, olive, salad or cooking","directions":"Preheat oven to 375F Spread pistachios and almonds on a baking sheet.
Toast until lightly fragrant, 7-8 minutes.
Quickly transfer to the work bowl of a food processor, fitted with the steel blade, to avoid over-cooking.
Process until a smooth paste forms, 8-10 minutes.
Stop the processor and scrape down the sides of the bowl with a spatula once or twice.
Add salt and honey and process until combined.
With processor running, drizzle in oil until very smooth, another 7-8 minutes.
Transfer to jars or airtight containers and refrigerate for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/40841/pistachio-honey-butter"},{"id":"40837","title":"Shove It in the Oven Fried Chicken","ingredients":"butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large baking pan melt the butter and oil in the oven.
In a medium bowl mix together the.
flour, salt, cayenne pepper, garlic salt, and pepper.
Coat the pieces with the flour mixture.
Place the chicken in melted butter skin-side down.
Bake at 350 degrees for 30 minutes.
Turn over and cook 30 minutes longer or
until the thickest pieces are fork-tender.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/40837/shove-it-in-the-oven-fried-chicken"},{"id":"40829","title":"Unusual Banana Nut Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
bananas, raw
salad dressing, mayonnaise, regular
sugars, granulated
nuts, pecans","directions":"Preheat oven to 375 F.
Sift flour, baking soda, salt and cinnamon together.
Using 3-4 bananas (depending on size), mash the bananas and mix in mayonnise and sugar.
Mix in dry ingredients 1/2 cup at a time.
Add nuts and stir to incorporate.
Pour into a greased bread pan and bake for 35-40 minutes.
Check for doneness by sticking a long toothpick into the middle of the bread.
If the bread is still doughy, drop the temperature to 350 F and bake for additional 10 minutes.
Makes 1 loaf.
Cool at least 5 minutes before removing from pan.
My husband LOVED this banana bread.
(Based on a recipe I found at the Duke Mayonnise site.)","url":"https://recipe.bluelayer.org/recipe/40829/unusual-banana-nut-bread"},{"id":"40828","title":"Quinoa Crunch","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
honey
salt, table","directions":"In a small bowl, combine quinoa, oil, honey and salt.
Spread in a single layer on a baking sheet lined with parchment paper.
Bake at 375 for 11 to 13 minutes, stirring occasionally until quinoa is crisp.
Transfer to a plate and allow to cool.
Transfer to an airtight container and use within one month.","url":"https://recipe.bluelayer.org/recipe/40828/quinoa-crunch"},{"id":"40827","title":"Basic Deep Dish Pizza Crust Recipe","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Place all of the ingredients in your machine in the order recommended by your machine's manufacturer.
Select the dough cycle and press start.
You may need to add in some more flour (1 Tbsp.
at a time) if the dough is too wet or possibly more water if the dough is too dry (1 Tbsp.
at a time).
Preheat oven to 450 degrees.
Grease a 12-inch deep dish pan with extra virgin olive oil or possibly spray it with a cooking spray.
After dough has risen one time, roll or possibly hand stretch the dough into a circle so which it will completely cover the bottom of the pan.
Pull the dough up around the edges of the pan so which a slight lip is formed.
Cover the pan with a towel and let the dough rise in a hot place for about 30 min.
While the dough is rising, prepare your toppings and grate your cheese; set aside.
Prick the dough several times with a fork and bake the crust for 5 min.
Remove the crust from the oven, and using a brush or possibly your fingers, lighly cover the crust with extra virgin olive oil.
Layer the ingredients in this order; sauce, cheese, meats, vegetables and seasonings.
Leave a 1/2-inch border around the rim of the pizza.
Place pizza on bottom rack of the oven and bake for 5 min, after that time, either move the pizza to the upper part of the oven or possibly lower the temperature to 400 degrees.
Bake for another 25 to 30 min, till the crust is golden.
This recipe yields 1 pizza.
Yield: 1 pizza","url":"https://recipe.bluelayer.org/recipe/40827/basic-deep-dish-pizza-crust-recipe"},{"id":"40826","title":"Waldorf Blue Cheese Cascadian Couscous Salad","ingredients":"couscous, dry
nuts, hazelnuts or filberts
vinegar, cider
mustard, prepared, yellow
honey
salt, table
spices, pepper, black
apples, raw, with skin
celery, raw
cranberries, dried, sweetened
nuts, hazelnuts or filberts
cheese, blue","directions":"Bring 1 cup water to a boil in medium saucepan.
Stir in couscous, cover, and remove from heat.
Let stand, covered, 8 minutes, or until all water is absorbed.
Fluff with fork, and transfer to large bowl to cool.
Whisk together oil, vinegar, mustard, honey, salt, and pepper in small bowl.
Stir apples, celery, cherries, hazelnuts, and dressing into couscous.
Top with blue cheese.","url":"https://recipe.bluelayer.org/recipe/40826/waldorf-blue-cheese-cascadian-couscous-salad"},{"id":"40821","title":"Original Basil Pesto","ingredients":"spices, basil, dried
spices, garlic powder
nuts, pine nuts, dried
salt, table
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"All except the oil & cheese goes in the food processor.
Process until mixed, then add olive oil in a stream until turned into a paste.
If freezing, do so now.
Add to hot pasta when ready to serve & remember to add the cheese.
YUM!","url":"https://recipe.bluelayer.org/recipe/40821/original-basil-pesto"},{"id":"40819","title":"Bakes","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking","directions":"Stif flour, salt and baking powder add enough water to make a soft dough
Knead for about ten minutes then let it rise for 1 hour
Cut in pieces and roll each pieces five to six inches in diameter and 1/4 inch thick.
Fry in hot oil, turn once and fry until golden brown","url":"https://recipe.bluelayer.org/recipe/40819/bakes"},{"id":"40814","title":"Easy Pizza Dough!!","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder
salt, table","directions":"Mix half of cup of AP flour, sugar and the yeast.
Add the warm water and stir well.
Let it rest for 20 min or until it foam forms on the top.
Then add the olive oil, oregano, garlic salt, salt and 2 cups of AP flour and mix well.
Sprinkle a little of the remaining flour on the table and star kneading by hand 10 min.
If the dough is sticky pour a little more flour.
Put the dough in a greased bowl and cover with plastic wrap.
Let it double size 1 hour.
I turn on the oven and put the bowl on top of the stove for faster results.
Then make your favorite pizza.
Enjoy!!
Makes 1 large pizza!
!","url":"https://recipe.bluelayer.org/recipe/40814/easy-pizza-dough"},{"id":"40813","title":"No Egg, No Dairy Pierogie Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed.
If dough is dry, add more water, a tablespoon at a time, until moist.
If dough is sticky, add more flour, 1 tablespoon at a time, until dough is smooth.
On a floured work surface, knead dough 3 to 4 minutes, or until elastic.
Cover dough with plastic wrap and refrigerate for at least 30 minutes.
Roll, cut, fill, and cook pierogies.","url":"https://recipe.bluelayer.org/recipe/40813/no-egg-no-dairy-pierogie-dough"},{"id":"40805","title":"Blue Cheese And Caramelized Shallot Dip Recipe","ingredients":"oil, olive, salad or cooking
shallots, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, blue","directions":"Heat oil in heavy medium saucepan over medium-low heat.
Add in shallots.
Cover and cook till shallots are deep golden, stirring occasionally, about 20 min.
Cold.
Whisk together mayonnaise and lowfat sour cream in medium bowl to blend.
Add in blue cheese.
Using rubber spatula, mash mix till smooth.
Stir in caramelized shallots.
Season dip to taste with salt and pepper.
Cover dip and chill till flavors blend, about 2 hrs.
(Can be made 2 days ahead.
Keep refrigerated.)
Serve dip chilled or possibly at room temperature.
This recipe yields about 2 c..
Comments: The ultimate onion dip You decide.
Yield: 2 c.","url":"https://recipe.bluelayer.org/recipe/40805/blue-cheese-and-caramelized-shallot-dip-recipe"},{"id":"40800","title":"Hidden Valley Broiled Fish","ingredients":"salad dressing, ranch dressing, regular
lemon juice, raw
oil, olive, salad or cooking
water, bottled, generic
sauce, fish, ready-to-serve","directions":"Mix all ingredients, except fish, in shallow dish.
Add fish and coat all sides with mixture.
Cover and refrigerate for 15 to 30 minutes.
Remove fish from marinade.
Broil 9 to 12 minutes or until fish begins to flake.","url":"https://recipe.bluelayer.org/recipe/40800/hidden-valley-broiled-fish"},{"id":"40798","title":"Vodka Cream Sauce","ingredients":"oil, olive, salad or cooking
spices, garlic powder
tomato products, canned, puree, without salt added
cream, fluid, heavy whipping
spices, pepper, red or cayenne
alcoholic beverage, distilled, vodka, 80 proof
spices, basil, dried","directions":"Saute garlic in olive oil, add tomatoe puree and bring to a boil.
Reduce heat to low and simmer for about 20 minutes.
Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes.
Add vodka and basil to sauce and simmer for 2 more minutes.","url":"https://recipe.bluelayer.org/recipe/40798/vodka-cream-sauce"},{"id":"40789","title":"Basic Pasta Dough","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
egg substitute, powder
oil, olive, salad or cooking","directions":"Place the flour, semolina and salt in the bowl of a food processor and pulse several times to combine the ingredients.
Add the egg all at once and process for 30 seconds, drizzling the oil through the opening in the lid.
The dough should look like coarse, wet sand.
Dust a work surface generously with semolina.
Transfer the dough to the work surface and bring it together in a ball.
Knead the dough for a good 3 or 4 minutes, using the heels of your hands to push it away from you again and again, and occasionally rotating the dough 180 degrees.
The dough should appear smooth and silky when you are done; it should not be sticky.
Wrap the dough in plastic wrap and let it rest for 20 minutes.
Set up the pasta maker next to a work surface.
Sprinkle a rimmed baking sheet liberally with semolina.
Sprinkle the work surface with semolina.
You'll need to keep it dusted with semolina at all times so the pasta doesn't stick as you roll and cut it.
When ready to roll out the pasta, cut it into quarters.
Work with one quarter at a time and keep the remaining portions wrapped.
Use your fingers to work the dough into a rough 3-by-4-inch rectangle.
(The dough should have the texture of Play-Doh.
).
Use the heel of your hand to flatten the dough to a thickness of 1/2 inch.
Pass the dough through the highest (thickest) setting of your pasta machine.
Fold it into thirds, as you would a business letter, then flatten it to 1/2 inch and pass it through the machine again.
Fold, press and roll one more time.
Set the rollers on the next-highest setting and pass the dough through twice.
(You don't have to fold it.
).
Continue to lower the setting one increment at a time, passing the dough through twice each time, until your dough reaches the desired thickness.
Setting 3 is good for fettuccine and lasagna sheets.
Setting 2 is good for filled pastas, such as tortellini, ravioli and agnolotti, or for thinner lasagna sheets.
Use plenty of semolina to keep the dough from sticking to itself as it falls into accordion folds while coming out of the rollers.
If you're making filled pastas, make them as you go, one sheet at a time.
(If you roll all the sheets beforehand, they will dry out and might tear as you try to work with them.
).
If youre not making filled pasta, use a knife to slice the sheets into lasagna noodles or use your machines cutters to make fettuccine or spaghetti.
Use plenty of semolina as you stack lasagna noodles (alternate the layers lengthwise and crosswise) or form piles of cut pasta, fluffing them with semolina so they remain separate.
Transfer the finished pasta to the prepared baking sheet as you work.
TO FREEZE: When you have finished rolling and cutting all the pasta, transfer the baking sheet to the freezer for an hour or two, until the pasta is frozen.
Wrap it in plastic or store in resealable food storage bags and freeze for up to a month.
(It is a good idea to weigh the pasta and freeze it in portions.
).
MAKE AHEAD: The dough can be made a few days in advance, wrapped tightly in plastic wrap and frozen.
The uncooked pasta can be frozen in portions for up to 1 month.
NOTE: Depending on the humidity, the size of your eggs and the brand of flour you are using, you might have to adjust the amount of oil you add to achieve the desired texture.
Weighing the flour and the eggs rather than relying on our uneven American measuring methods leads to more consistent results.
NOTE: To make saffron fettuccine, combine the oil with a half-teaspoon of saffron threads in a small bowl and microwave on HIGH for 30 seconds.
Allow the oil to cool, then add it and the threads to the dough.","url":"https://recipe.bluelayer.org/recipe/40789/basic-pasta-dough"},{"id":"40788","title":"Oriental-Style Roasted Asparagus","ingredients":"asparagus, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground","directions":"Preheat the oven to 425F Place the asparagus in a shallow baking dish.
Mix the soy sauce, sesame oil, and ginger together in a small bowl, and pour evenly over the asparagus.
Toss the asparagus with your hands to mix thoroughly.
Roast the asparagus for about 10 to 15 minutes, until bright green and just tender.
Serve hot.
Makes 4 servings.
VARIATIONS:.
This dish can be assembled and refrigerated up to 6 hours before cooking, and roast just before serving.","url":"https://recipe.bluelayer.org/recipe/40788/oriental-style-roasted-asparagus"},{"id":"40784","title":"Tomato-Topped Asparagus","ingredients":"spices, basil, dried
oil, olive, salad or cooking
vinegar, cider
salt, table
sugars, granulated
spices, pepper, black
asparagus, raw
tomatoes, red, ripe, raw, year round average","directions":"Combine chopped basil, olive oil, vinegar, salt, sugar and pepper in a jar; cover tightly, and shake vigorously.
Set vinegrette mixture aside.
Snap off ends of asparagus.
Remove scales with a knife or vegie peeler, if desired.
Place asparagus in a vegetable steamer over boiling water; cover and steam 4-6 minutes or until crisp-tender.
Arrange asparagus on a serving platter; sprinkle with chopped tomato.
(I just lay it in a row over the center of the asparagus) Drizzle vinaigrette mixture over asparagus.","url":"https://recipe.bluelayer.org/recipe/40784/tomato-topped-asparagus"},{"id":"40778","title":"Chicken Stroganoff - Light","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
onions, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cream, sour, cultured
vinegar, red wine
mustard, prepared, yellow
spices, pepper, black","directions":"In medium skillet, heat 2 tsp oil; add chicken.
Cover and cook over medium-high heat, stirring frequently, until golden brown.
Remove chicken from skillet, set aside.
In same skillet, heat remaining 2 tsp oil; add mushrooms and onion.
Cook, stirring frequently, until all liquid has evaporated and onions are golden brown.
In small bowl, combine broth and flour, blending with wire whisk until flour is dissolved; strain and add to skillet.
Stirring constantly, bring liquid to a boil over high heat; reduce heat to low.
Simmer 10 minutes, stirring frequently.
Stir reserved chicken into broth mixture; simmer 5 minutes.
Remove from heat; stir in sour cream, red wine vinegar, mustard and pepper.","url":"https://recipe.bluelayer.org/recipe/40778/chicken-stroganoff-light"},{"id":"40772","title":"Tropical Fruit Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lime juice, raw
honey
spices, cumin seed
sauce, ready-to-serve, pepper, tabasco
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In medium bowl, combine mayo, sour cream, lime juice, honey, cumin and Tabasco sauce; mix well.
Stir in coconut.
Cover, refrigerate at least one hour.
Serve with cut-up fresh fruit.","url":"https://recipe.bluelayer.org/recipe/40772/tropical-fruit-dip"},{"id":"40769","title":"Hollandaise Sauce With No Egg Yolks!","ingredients":"cornstarch
soup, chicken broth or bouillon, dry
water, bottled, generic
sauce, ready-to-serve, pepper, tabasco
butter, without salt
salad dressing, mayonnaise, regular
lemon juice, raw","directions":"Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
Remove from microwave and whisk in butter until melted; then add remaining ingredients.
Serve over Eggs Benedict, salmon, chicken or veggies.
Enjoy!
Makes Eggs Benedict for two.","url":"https://recipe.bluelayer.org/recipe/40769/hollandaise-sauce-with-no-egg-yolks"},{"id":"40766","title":"Vegan Sugar Cookie Drops","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
sugars, granulated
egg substitute, powder
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Preheat oven 350 degrees F (175 degrees C).
In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy.
Beat in pre-mixed egg replacer and stir in the vanilla.
Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture.
Roll dough into 1 inch balls, and then roll the balls in remaining white sugar.
Place onto ungreased cookie sheets and flatten with a fork.
Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown.
Cool on wire racks, if desired.","url":"https://recipe.bluelayer.org/recipe/40766/vegan-sugar-cookie-drops"},{"id":"40764","title":"Parmesan Oven-Fried Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
spices, pepper, black","directions":"Heat oven to 450F.
Rinse potatoes; drain on paper towels, then pat dry.
Place potatoes in large bowl.
Add oil; toss to coat.
Spread evenly into foil-lined 15x10x1-inch pan.
Bake 45 min.
or until potatoes are crisp and golden brown.
Remove from pan with tongs; place in large bowl lined with paper towels.
Toss lightly to remove excess oil.
Remove paper towels.
Sprinkle potatoes with cheese and pepper; mix lightly.","url":"https://recipe.bluelayer.org/recipe/40764/parmesan-oven-fried-potatoes"},{"id":"40763","title":"Bubbys Granola","ingredients":"oil, olive, salad or cooking
honey
molasses
salt, table
oats
nuts, pecans
nuts, walnuts, english
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Preheat the oven to 350F.
Lightly oil two baking sheets.
Combine the vegetable oil, honey, molasses, and salt in a small heavy saucepan over low heat.
Cook for 1 to 2 minutes, or until well blended and very hot.
Remove the mixture from the heat.
Combine the rolled oats, pecans, walnuts, sesame seeds, pumpkin seeds, and sunflower seeds in a large bowl.
Pour the honey mixture over the oat mixture and toss briskly to combine.
Be sure all the oats, nuts, and seeds are thoroughly coated.
Spread out the granola evenly on the prepared baking sheets.
Bake for about 30 minutes, stirring every 5 minutes or so, until golden (not dark) brown.
Be careful not to overbake it.
Remove the pans from the oven and allow the granola to cool completely.
It will be crispy when it cools.
Transfer the granola to a large container with a lid.
Store, tightly covered, at room temperature.
Just before serving, add the raisins.","url":"https://recipe.bluelayer.org/recipe/40763/bubbys-granola"},{"id":"40762","title":"Crunchy Pea Salad","ingredients":"peas, green, frozen, unprepared
salad dressing, ranch dressing, regular
cream, sour, cultured
celery, raw
cauliflower, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, cashew nuts, raw
bacon, meatless","directions":"Cook the fozen peas.
Mix together the ranch dressing and sour cream.
Add everything together except the cashews.
You can add more or less bacon depending on how much you like bacon.
Add the cashews right before serving.","url":"https://recipe.bluelayer.org/recipe/40762/crunchy-pea-salad"},{"id":"40759","title":"Bramblewood Blackberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
blackberries, raw","directions":"Preheat oven to 425 degrees F (220 degrees C).
Mix together 2 cups flour and salt in a medium mixing bowl.
Make a well in the center, pour in the oil and water and stir together.
Separate the dough into two balls, using 3/4 of the dough for the first ball and 1/4 of the dough for the second.
Place a sheet of wax paper over the bigger ball of dough, and roll it out; the dough can be crumbly, and the wax paper will help keep the dough in one large piece.
Line an 8 inch pie pan with dough.
Roll out the small ball of dough similarly, and set aside.
In a small bowl, mix together sugar, 1/4 cup flour, and cinnamon.
Place berries in a large bowl, and sprinkle sugar mixture over the berries.
Gently stir to coat.
Spread filling into the dough lined pie pan.
Cover with top crust, and pinch the crusts together.
Poke holes in the top to allow steam to escape during baking.
Line the edges of the crust with tin foil to prevent burning.
Bake for 30 to 45 minutes, or until crust is lightly browned and filling is hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/40759/bramblewood-blackberry-pie"},{"id":"40755","title":"Honey Whole Wheat Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat
bananas, raw
nuts, walnuts, english
dates, deglet noor","directions":"Preheat oven to 350 degrees F. Grease a 9 inch loaf pan.
Mix all ingredients except for walnuts and dates.
Fold these in after all other ingredients are combined.
Pour batter into loaf pan.
Bake for 55-60 minutes or until a toothpick comes out clean.
Cool slightly before removing from pan.","url":"https://recipe.bluelayer.org/recipe/40755/honey-whole-wheat-banana-bread"},{"id":"40749","title":"Pumpkinseed Crackle","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
sugars, granulated
syrups, corn, light
butter, without salt","directions":"Toss the pumpkinseeds with the oil in a large bowl; transfer to a large, heavy-bottomed skillet.
Toast over medium heat, stirring constantly, until the seeds crackle and turn pale golden, about 10 minutes; remove from heat, and stir in the salt.
Transfer to a baking sheet to cool.
Stir together the sugar, 1 1/3 cups water, and the corn syrup in a large, heavy saucepan over medium heat.
Cook, stirring, until the sugar is dissolved, about 3 minutes.
Raise heat to high; dont stir, but occasionally wash down the sides of the pan with a pastry brush dipped in cold water to prevent crystals from forming.
Cook until the mixture registers 260F (hard-ball stage) on a candy thermometer, 10 to 15 minutes.
Meanwhile, butter an 11 x 17-inch rimmed baking sheet; set aside.
Remove the pan from the heat.
Working quickly, stir in the butter and toasted pumpkinseeds until the butter is melted and the mixture is combined.
Immediately pour into the buttered sheet, spreading it with the back of a spoon to form an even layer (avoid touching the syrup with your hands).
Let cool completely on a wire rack.
When the mixture is hard, flex the baking sheet to loosen and remove the crackle; break it into pieces with your hands.","url":"https://recipe.bluelayer.org/recipe/40749/pumpkinseed-crackle"},{"id":"40747","title":"Olive Oil Granola","ingredients":"oats
nuts, pistachio nuts, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cinnamon, ground
spices, ginger, ground","directions":"Preheat oven to 300 degrees F. 2.
Mix all your ingredients in a large mixing bowl until combined.
Spread out mixture onto a large parchment paper-lined baking sheet.
Bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
Once cooled, transfer to an airtight container for future snacking.","url":"https://recipe.bluelayer.org/recipe/40747/olive-oil-granola"},{"id":"40739","title":"Zucchini Bake","ingredients":"onions, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
oats
cheese, mozzarella, low sodium
egg substitute, powder
spices, basil, dried
spices, pepper, black
tomato sauce, canned, no salt added","directions":"Preheat oven to 375 degrees F (190 degrees C).
Coat an 8x12 inch glass baking dish with vegetable cooking spray.
In a medium size frying pan saute onion in oil until tender.
In a medium size mixing bowl combine onion, zucchini, oats, mozzarella cheese, egg, basil or oregano, and pepper.
Mix well.
Spread mixture into the greased 8x12 inch baking pan.
Spread tomato sauce evenly over the top.
Bake in the preheated oven for 30 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/40739/zucchini-bake"},{"id":"40733","title":"Sweet and Spicy Brown Sugar Body Polish","ingredients":"sugars, brown
sugars, granulated
nuts, almonds
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
oil, olive, salad or cooking","directions":"In a medium size bowl, combine all ingredients except the essential oi.
Using a whisk, blend the ingredients thoroughly, making sure to break up any lumps of brown sugar or spice.
Add the essential oil drop by drop, blending after each addition.
Spoon the mixture into a container with a tight-fitting lid.
No refrigeration is necessary, but for maximum freshness and fragrance, it's best to use the body polish within 6 months.","url":"https://recipe.bluelayer.org/recipe/40733/sweet-and-spicy-brown-sugar-body-polish"},{"id":"40722","title":"Tuna-Topped Chopped Salad-to-Go","ingredients":"oil, olive, salad or cooking
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
fresh red onions,
water, bottled, generic
cheese, feta
olives, ripe, canned (small-extra large)","directions":"Spoon dressing into 3-cup resealable container; top with remaining ingredients.
Cover with lid.
Refrigerate until ready to pack in insulated lunch bag.
Shake container to coat salad with dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/40722/tuna-topped-chopped-salad-to-go"},{"id":"40718","title":"Favorite Pizza Crust","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a bowl, mix together water and sugar.
Sprinkle with yeast.
Allow to sit 10 minutes.
Add salt, olive oil, and flour.
Knead until very smooth.
Divide dough in half.
Roll each piece into a 12-inch circle.
Place on lightly greased baking sheet and let rise 20 minutes.
Flatten each and top with pizza toppings.
Bake at 425 degrees for 15 minutes.
If you choose to use this recipe for garlic or cinnamon bread sticks, bake untopped for 5 minutes.
Remove from oven, top with margarine of choice and either garlic salt or cinnamon sugar mixture.
Return to oven for about 3 minutes.
Remove from oven and cut into breadsticks.","url":"https://recipe.bluelayer.org/recipe/40718/favorite-pizza-crust"},{"id":"40715","title":"Pork spareribs with blackberry glaze","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
spices, paprika
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black
blackberries, raw
water, bottled, generic
lemon juice, raw
sweetener, herbal extract powder from stevia leaf
cornstarch
water, bottled, generic","directions":"Take the ribs trim the fat and remove the silver skin membrane.
Take your spice and rub both sides of the ribs.
I cut my ribs in half to fit into container.
Rub both sides with olive oil.
Pour vinegar and water on the side lift the top rib up to get the liquids ove all the ribs.
Close the container and put into refrigerator overnight.
Fire up the smoker.
Get it ready.
Smoke ribs till done.
Add margarine to ribs
In a pot boil the berries in water for 15 minutes.
Mash them then strain in a sieve.
Bring to a boil.
Add stevia and lemon juice.
Mix cornstarch and 1/4 cup of water.
When mixed add cornstarch solution to blackberries stirring constantly to thicken","url":"https://recipe.bluelayer.org/recipe/40715/pork-spareribs-with-blackberry-glaze"},{"id":"40714","title":"Chili's Honey Lime Dressing by Todd Wilbur","ingredients":"mustard, prepared, yellow
honey
sugars, granulated
oil, sesame, salad or cooking
vinegar, cider
lime juice, raw","directions":"Mix em up.","url":"https://recipe.bluelayer.org/recipe/40714/chilis-honey-lime-dressing-by-todd-wilbur"},{"id":"40707","title":"Barley and Edamame Salad (Ww)","ingredients":"water, bottled, generic
barley, hulled
edamame, frozen, prepared
carrots, raw
rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
oil, sesame, salad or cooking","directions":"Bring water to a boil in a saucepan and then add the barley.
Reduce heat and simmer covered for 25 minutes.
Drain in a colander and rinse under cold water; drain again.
Transfer to a large bowl.
Stir in remainder of the ingredients and toss to combine.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/40707/barley-and-edamame-salad-ww"},{"id":"40704","title":"Cottage Cheese French Onion Dip.","ingredients":"cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
lemon juice, raw
onions, raw","directions":"Combine all ingredients in a food processor or as I do in batches in my magic bullet!
Blend to combine.
Refridgerate 3 hours to let the flavors marry.
Serve with assorted crudites.","url":"https://recipe.bluelayer.org/recipe/40704/cottage-cheese-french-onion-dip"},{"id":"40701","title":"Grilled Lemon Chicken","ingredients":"lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
Pour over the chicken breasts in a nonreactive bowl.
Cover and marinate in the refrigerator for 6 hours or overnight.
Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.
Cool slightly and cut diagonally in 1/2-inch-thick slices.
Skewer with wooden sticks.","url":"https://recipe.bluelayer.org/recipe/40701/grilled-lemon-chicken"},{"id":"40697","title":"Sweet Broccoli Salad","ingredients":"bacon, meatless
broccoli, raw
raisins, seeded
onions, raw
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled","directions":"In large bowl toss together bacon, broccoli, raisins, onion and sunflower seeds.
In a small bowl stir together mayonnaise, sugar and vinegar.
Add mayonnaise mixture to broccoli mixture, stirring to coat.
Cover and chill for 1 to 24 hours.","url":"https://recipe.bluelayer.org/recipe/40697/sweet-broccoli-salad"},{"id":"40695","title":"Creamy Mexican Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve","directions":"Combine all ingredients; stir till smooth.
Cover; chill.
Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/40695/creamy-mexican-dressing-recipe"},{"id":"40690","title":"Korean Red Pepper Seasoning","ingredients":"spices, pepper, red or cayenne
soy sauce made from soy (tamari)
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
oil, sesame, salad or cooking","directions":"Combine in a saucepan and simmer on low heat until thick.","url":"https://recipe.bluelayer.org/recipe/40690/korean-red-pepper-seasoning"},{"id":"20342","title":"Chipotle Ranch Dressing","ingredients":"salad dressing, ranch dressing, regular
terra dolce, organic chipotle dried chile peppers,","directions":"Mix ingredients until well blended; cover.
Refrigerate until ready to serve.
Serve with hot cooked chicken tenders, Buffalo chicken wings or vegetable dippers.","url":"https://recipe.bluelayer.org/recipe/20342/chipotle-ranch-dressing"},{"id":"14688","title":"Cucumber Salad with Rice Vinegar Dressing","ingredients":"pickles, cucumber, sour
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
salt, table
onions, spring or scallions (includes tops and bulb), raw
oil, corn, peanut, and olive","directions":"Combine first 5 ingredients in a medium bowl; toss to coat cucumber.
Sprinkle with onions and peanuts before serving.","url":"https://recipe.bluelayer.org/recipe/14688/cucumber-salad-with-rice-vinegar-dressing"},{"id":"40687","title":"Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
parsley, fresh
onions, raw
dill weed, fresh
mustard, prepared, yellow","directions":"Combine all ingredients; mix well, chill.
Serve with fresh vegetables.
Makes 1 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/40687/dill-dip"},{"id":"40683","title":"Pineapple Empanaditas (Mini-Pineapple Pockets)","ingredients":"cornmeal, degermed, unenriched, yellow
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
pineapple, raw, all varieties
apricots, dried, sulfured, uncooked
spices, cinnamon, ground","directions":"Sift cornmeal, sugar, flour, salt and baking powder together into a medium bowl.
(or mix well with a whisk)
Add the oil and cream cheese and mix with a fork until crumbly.
Add milk one tablespoon at a time and mix well with a fork until the dough begins to come together.
This mixture will be crumbly.
Using your hands knead the dough for a while bringing it together (it will be a bit soft and slightly sticky).
Place the dough in the refrigerator to chill.
At least 30 minutes or up to one day.
Meanwhile heat the pineapple, apricot jam and cinnamon into a small saucepan bringing to a boil.
Simmer for at least 15 minutes until thickened, breaking up the bits of pineapple with a fork.
You don't want the pieces of pineapple too large.
Break up any larger pieces.
Remove from heat and cool.
Preheat the oven to 350F (180C).
Spray a baking sheet lightly with cooking spray.
They are excellent served warm or at room temperature.
Divide the dough into two.
On a lightly floured surface roll the dough out to about 1/8\" thick.
Using a 3 inch round cookie cutter make 12 rounds of dough.
Please one teaspoon (at the most) of the mixture in the center of each round.
Gently fold over the dough making a small dumpling.
Crimp the edges to seal with a fork.
Use a gentle hand, it's ok if the dough breaks up a bit just be gentle.
Using a cookie spatula transfer each \"dumpling\" to the baking sheet.
Bake for 15 minutes until slightly brown.
Dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/40683/pineapple-empanaditas-mini-pineapple-pockets"},{"id":"40674","title":"Weber's Art of the Grill Salmon Salmon With Brown Sugar and Must","ingredients":"sugars, brown
honey
butter, without salt
mustard, prepared, yellow
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, ginger, ground
fish, salmon, atlantic, wild, raw","directions":"In a small saute pan, over medium heat, melt the brown sugar with the honey and butter.
Remove from heat and whisk in the mustard, soy, olive oil and ginger, allow to cool.
Place salmon, skin side down, on a large sheet of aluminum foil.
Coat the salmon with the mixture.
Grill the salmon indirectly over medium heat until the edges begin to brown (25-30 min).
Internal temperature should be 125.
Serve.","url":"https://recipe.bluelayer.org/recipe/40674/webers-art-of-the-grill-salmon-salmon-with-brown-sugar-and-must"},{"id":"40669","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Place the tepid water in a mixing bowl.
Dissolve the yeast and salt in the water.
Add the oil, 1 1/2 cups of the weighed-out flour, and the cornmeal.
Beat together for 5 to 10 minutes to form a sticky batter.
Knead in the remaining flour until you have a smooth dough.
Place on a clean counter and cover with the bowl.
Allow to rise until double in bulk (about 1 hour).
Punch the dough down and divide into 3 equal parts.
To make a pizza, roll a portion of the dough on a lightly floured surface to a 14 inch diameter.
Place the rolled dough on a lightly oiled pizza pan (Jeff Smith prefers Wilton).
This dough recipe makes enough for three 14 inch pizzas.","url":"https://recipe.bluelayer.org/recipe/40669/pizza-dough"},{"id":"40664","title":"Mrs Falafel's Chocolate Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
cocoa, dry powder, unsweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350F degrees.
Combine the flour and baking soda and set aside.
Combine the margarine, sugar and oil in a food processor and process 2 minutes or until light and fluffy.
Add the tofu and process 2 more minutes.
Add the cocoa powder and vanilla and process until mixed.
Add the flour mixture a little at a time, processing after each addition.
Pour into a bowl and stir in the chocolate chips.
Pour the batter into a lightly oiled, large baking dish and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/40664/mrs-falafels-chocolate-brownies"},{"id":"40663","title":"Healthy Macaroni & Cheese","ingredients":"wheat, durum
carrots, raw
broccoli, raw
oil, olive, salad or cooking
salt, table
cheese, cheddar","directions":"Boil pasta according to package directions.
Drain and place back into boiling pot.
Leave burner on low-med.
Do not rinse.
Add olive oil and salt to noodles and stir to cover noodles.
Add carrots and broccoli and stir.
Add cheese.
Stir until melted over low-med heat.
Serve.","url":"https://recipe.bluelayer.org/recipe/40663/healthy-macaroni-cheese"},{"id":"40660","title":"Best pizza sauce ever!!!","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
salt, table
sugars, granulated
spices, oregano, dried","directions":"Fry onion & garlic in oil until onion is transparent or soft
Keep aside and let it cool
In a blender, blend all the other ingredients with onion & garlic except oregano
Add oregano and stir well
Store in a jar , refrigerate and use it upto a week or more :D","url":"https://recipe.bluelayer.org/recipe/40660/best-pizza-sauce-ever"},{"id":"40658","title":"Walnut-Basil Pesto","ingredients":"spices, basil, dried
nuts, walnuts, english
spices, garlic powder
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Using a food processor, finely grind the basil and walnuts.
Add garlic, Parmesan, and olive oil, mix thoroughly.","url":"https://recipe.bluelayer.org/recipe/40658/walnut-basil-pesto"},{"id":"40653","title":"Creamy Lime & Pear Gelatin Salad","ingredients":"cheese, parmesan, hard
pears, raw
lime juice, raw
water, bottled, generic","directions":"In blender, blend cream cheese with pears and juice.
Dissolve lime gelatin in boiling water.
Combine together and pour into a 7x12-inch glass pan.
Refrigerate until set, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/40653/creamy-lime-pear-gelatin-salad"},{"id":"40648","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, blue
spices, onion powder","directions":"Use electric mixer to combine all ingredients until smooth.
Tightly.
cover and refrigerate.
Use within 10 days.","url":"https://recipe.bluelayer.org/recipe/40648/blue-cheese-dressing"},{"id":"40644","title":"Onion Marmalade","ingredients":"oil, olive, salad or cooking
fresh red onions,
sugars, granulated
salt, table
spices, pepper, black
shortening, vegetable, household, composite
spices, thyme, dried","directions":"Heat the butter in a large skillet over medium heat.
Add the onions, sugar, salt, and pepper.
Cook until the onions turn a rich golden brown, stirring frequently to avoid sticking, about 15 minutes.
Add the broth and thyme and bring to a simmer, Immediately reduce the heat to low and cook, stirring frequently, for an additional 25 minutes or until the liquid reduces and the mixture is the consistency of thick jam.
Place the marmalade in a bowl and cool to room temperature.
Cover and refrigerate.
(If covered and refrigerated, the marmalade should keep about 2 weeks.)","url":"https://recipe.bluelayer.org/recipe/40644/onion-marmalade"},{"id":"40642","title":"Copy Cat Houston's Buttermilk Garlic Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
spices, garlic powder
spices, paprika
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend all ingredients in a blender until smooth.
Let the dressing sit, refrigerated, for a couple of hours for the flavors to meld.
Shake dressing well before serving.
*Reduce calories and fat by using low fat or fat free sour cream, buttermilk, and mayonnaise.
*
*This recipe brought to you courtesy of America's Most Wanted Recipes.
*","url":"https://recipe.bluelayer.org/recipe/40642/copy-cat-houstons-buttermilk-garlic-dressing"},{"id":"40639","title":"Multipurpose French Dressing","ingredients":"spices, garlic powder
salt, table
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
spices, pepper, black","directions":"Blend in blender.","url":"https://recipe.bluelayer.org/recipe/40639/multipurpose-french-dressing"},{"id":"40638","title":"Carrot Raisin Salad","ingredients":"carrots, raw
pineapple, raw, all varieties
raisins, seeded
salad dressing, mayonnaise, regular
sugars, powdered","directions":"Shred carrots using a large hole grater or food processor.
In a large bowl, comine the shredded carrots, raisins and pineapple.
In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
Cover and refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/40638/carrot-raisin-salad"},{"id":"40635","title":"Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Heat oven to 400.
Line a jelly roll with foil.
Rinse asparagus and snap off tough ends.
Lightly at dry.
Spread asparagus out in pan.
Drizzle with olive oil and sprinkle with salt and pepper.
Mix with your hands to distribute seasoning.
Pat into a single layer.
Bake until asparagus are tender and lightly crisped, about 15 minutes.
Shake pan twice during baking time.","url":"https://recipe.bluelayer.org/recipe/40635/roasted-asparagus"},{"id":"40633","title":"Simply Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
celery, raw
honey
salt, table
spices, pepper, black","directions":"After chopping the celery and shredding or cubing the chicken, mix everything together in a large bowl.","url":"https://recipe.bluelayer.org/recipe/40633/simply-chicken-salad"},{"id":"40631","title":"Teriyaki Chicken Wings","ingredients":"lemon juice, raw
catsup
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sugars, brown
spices, garlic powder
spices, pepper, black
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients and add Chicken Wings.
Cover and refrigerate at least 6 hours or overnight, turning occasionally.
Preheat oven to 375.
Arrange wings on an aluminum foil lined baking sheet.
Bake 40-45 minutes, basting occasionally with marinade.","url":"https://recipe.bluelayer.org/recipe/40631/teriyaki-chicken-wings"},{"id":"40628","title":"Egg-Free Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled","directions":"Preheat oven to 350 degrees F. Grease the bottoms of two 9 x 5 inch loaf pans.
In a large bowl, stir together flour, sugar, baking soda, salt, cinnamon, cloves and nutmeg.
Add pumpkin, oil, milk and vinegar to flour mixture.
Fold gently until just moistened.
Do not over-mix.
Spoon batter into pans and bake for 4550 minutes or until a toothpick inserted in the center of a loaf comes out clean.
Allow bread to cool in the pans on a wire rack for 10 minutes.
Turn loaves out onto a cooling rack.
Cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/40628/egg-free-pumpkin-bread"},{"id":"40620","title":"Savoy Truffles","ingredients":"nuts, almonds
chocolate, dark, 70-85% cacao solids
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
oil, olive, salad or cooking","directions":"Add all together and mix except for the agave and olive oil.
Mix in agave and olive oil.
Make ping pong sized balls and serve as is or chill for solid consistency.
Note: The recipe calls for carob but that's mainly because carob is a chocolate substitute that is caffeine free and does not have a stimulant type effect.
You can replace the entire call for carob with cacao if you wish -- .","url":"https://recipe.bluelayer.org/recipe/40620/savoy-truffles"},{"id":"40612","title":"Rosemary Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
spices, rosemary, dried
salt, table","directions":"Pop the popcorn kernels in a popper or on your stovetop according to the package directions.
Transfer to a very large bowl.
Drizzle with the oil, then sprinkle with the rosemary and salt.
Toss until the kernels are evenly seasoned.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40612/rosemary-popcorn"},{"id":"40611","title":"Yummy Gummy Bread (Sunflower Whole Wheat Bread)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"original recipe calls for 1 tablespoon gluten flour, 2 1/4 cups whole wheat flour, and 3/4 cups unbleached flour, but the above recipe works.
Put the ingredients in the bread machine pan in the order listed, or in the reverse order if the manual for your machine calls for dry ingredients first and liquids last.
Select basic wheat cycle, light setting, 1 1/2 pound loaf, (or the equivalent setting for your machine).
Push start.","url":"https://recipe.bluelayer.org/recipe/40611/yummy-gummy-bread-sunflower-whole-wheat-bread"},{"id":"40610","title":"Vegetable Feta Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fresh red onions,
celery, raw
pickles, cucumber, sour
cheese, feta
oil, olive, salad or cooking
vinegar, red wine","directions":"Place rice and water in a medium-size pot.
Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
In a large mixing bowl, combine red onion, celery, and cucumber.
Crumble the feta into the bowl.
Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
Toss vegetable and feta with oil and vinegar, and serve.","url":"https://recipe.bluelayer.org/recipe/40610/vegetable-feta-rice"},{"id":"40609","title":"Spiced Roast Pumpkin","ingredients":"pumpkin, raw
spices, coriander seed
spices, fennel seed
spices, chili powder
salt, table
oil, olive, salad or cooking","directions":"Pre-heat oven to 190C.
In a spice mill or coffee grinder, grind together the coriander seeds, fennel seeds, chili and salt until fine.
Place the pumpkin cubes in a large bowl.
Pour the oil over, and mix well.
Sprinkle the spice mix over, and mix well, insuring that all cubes are coated.
Place pumpkin in a large baking pan in one layer (a 13 X 9 inch should suffice) and bake 30-40 minutes turning occasionally until the cubes are golden brown and caramelized.
Serve warm from the oven.","url":"https://recipe.bluelayer.org/recipe/40609/spiced-roast-pumpkin"},{"id":"40608","title":"Baked Garlic Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table","directions":"Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil for easy cleanup.
Lay green beans flat on baking sheet, drizzle olive oil and add garlic.
Toss until evenly coated.
Add a pinch of salt for taste.
Bake for 2025 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40608/baked-garlic-green-beans"},{"id":"40600","title":"Barbecue Sauce and Chicken Marinade","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
vinegar, cider
honey
sauce, worcestershire
mustard, prepared, yellow
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne
spices, ginger, ground
spices, garlic powder","directions":"In a large sauce pan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
Stir all remaining ingredients into the pan.
Simmer uncovered on low heat for 30 minutes.
Use immediately or store in the fridge.","url":"https://recipe.bluelayer.org/recipe/40600/barbecue-sauce-and-chicken-marinade"},{"id":"40599","title":"Orange Rosemary Almonds","ingredients":"nuts, almonds
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
sugars, granulated
orange juice, raw","directions":"Heat over to 350 degrees.
Place almonds on sheet pan, toss with safflower oil and roast 8 minutes.
Mix orange zest, rosemary, salt, cayenne and sugar in large bowl.
add almonds and toss to coat well.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/40599/orange-rosemary-almonds"},{"id":"40597","title":"Cranberry Spinach Salad","ingredients":"spinach, raw
cranberries, dried, sweetened
butter, without salt
nuts, almonds
seeds, sesame seeds, whole, dried
spices, poppy seed
onions, raw
spices, paprika
sugars, granulated
vinegar, red wine
vinegar, cider
oil, olive, salad or cooking","directions":"Melt butter in saute' pan over medium heat, add almonds and stir until lightly toasted; set almonds aside to cool.
Toast sesame seeds in same pan and then set aside to cool.
Mix salad ingredients.
Mix dressing ingredients and toss with salad ingredients just before serving.","url":"https://recipe.bluelayer.org/recipe/40597/cranberry-spinach-salad"},{"id":"40589","title":"Potato and Root Vegetable Puree","ingredients":"potatoes, raw, skin
turnips, raw
salt, table
oil, olive, salad or cooking
spices, pepper, black
spices, nutmeg, ground","directions":"Put potatoes and root vegetables in large pot.
Add water to cover and bring to a boil.
Add 1 teaspoon salt.
Reduce heat to medium and cook until tender, about 25 to 30 minutes.
Drain.
Transfer vegetables to food processor.
Add oil, remaining salt, pepper and nutmeg.
Process until mixture is pureed.
Serve as you would mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/40589/potato-and-root-vegetable-puree"},{"id":"40580","title":"Caesar Green Beans","ingredients":"water, bottled, generic
beans, snap, green, raw
salad dressing, caesar dressing, regular
cranberries, dried, sweetened","directions":"Heat water to boiling in 2-quart saucepan.
Add beans.
Heat to boiling.
Boil uncovered 5 minutes.
Cover and boil 2 to 5 minutes longer or until crisp tender; drain.
Toss with dressing.
Place beans in serving bowl.
Sprinkle with cranberries.","url":"https://recipe.bluelayer.org/recipe/40580/caesar-green-beans"},{"id":"40579","title":"Simple Yogurt Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
sugars, granulated
oil, olive, salad or cooking","directions":"Add the ingredients to a bowl and mix well with a whisk.
Combine and sift the ingredients and add a third of it to the bowl.
Use a whisk to mix until smooth.
Add the remaining ingredients and use a rubber spatula to mix with a kneading motion.
Make into one lump of dough.
Divide into 6 pieces and make into round shapes.
If you find them a bit stick apply a little flour.
Spread out paper towels on a baking pan and lay the rolls.
Bake in an oven at 180 C for 25 to 30 minutes (no need to preheat).
These came out nicely.
The centres are soft and fluffy.","url":"https://recipe.bluelayer.org/recipe/40579/simple-yogurt-bread"},{"id":"40575","title":"Garlic fried Peanuts","ingredients":"oil, olive, salad or cooking
oil, corn, peanut, and olive","directions":"Heat 1 cup of oil until moderately hot.
Add 1 cup of shelled raw peanuts and fry for 2 minutes until crisp.
Drain on paper towel and sprinkle with garlic just before using (packaged peanuts can be used).","url":"https://recipe.bluelayer.org/recipe/40575/garlic-fried-peanuts"},{"id":"40572","title":"Blue Cheese Dip","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, pepper, black
spices, pepper, black","directions":"In medium bowl, stir together blue cheese, mayonnaise, yogurt, hot pepper sauce, and black pepper.
Serve with Buffalo Wing Pretzel Crisps.","url":"https://recipe.bluelayer.org/recipe/40572/blue-cheese-dip"},{"id":"40561","title":"Welsh Rabbit Bread for the Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
oil, olive, salad or cooking
cheese, cheddar
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread pan in order recommended by manufacturer.
Bake on light crust cycle.","url":"https://recipe.bluelayer.org/recipe/40561/welsh-rabbit-bread-for-the-abm"},{"id":"40557","title":"Dip For Green Vegetables Recipe","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, ginger, ground
vinegar, distilled
onions, raw","directions":"Stir well and let set for a couple of hrs.","url":"https://recipe.bluelayer.org/recipe/40557/dip-for-green-vegetables-recipe"},{"id":"40556","title":"Tam O' Shanter Coleslaw","ingredients":"cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
oil, corn, peanut, and olive
salt, table
spices, pepper, black
salad dressing, italian dressing, commercial, regular","directions":"Lightly toss together, the first 4 ingredients.
Sprinkle with salt and pepper.
Pour salad dressing over and toss to coat.
Chill thoroughly.","url":"https://recipe.bluelayer.org/recipe/40556/tam-o-shanter-coleslaw"},{"id":"40553","title":"Peanut Caramels","ingredients":"oil, olive, salad or cooking
sugars, granulated
sugars, brown
syrups, corn, light
cream, fluid, heavy whipping
butter, without salt
vanilla extract
oil, corn, peanut, and olive
pascha, organic bitter-sweet dark chocolate chips,","directions":"Line a baking sheet with aluminum foil, then place a 4 1/2 by 14-inch flan form in the center of the foil.
With a paper towel, coat the foil and the inside of the flan form with 1 tablespoon of the vegetable oil.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium heat, combine the granulated sugar, brown sugar, corn syrup, cream, and butter.
Stir with a wooden spoon or heatproof spatula until the mixture comes to a boil (5 to 8 minutes).
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Increase the heat to medium-high, place a candy thermometer in the pan, and cook the mixture until it registers 246F on the thermometer (15 to 20 minutes), stirring constantly.
Remove the pan from the heat, stir in the vanilla, then blend in the peanuts.
Pour the mixture into the prepared flan form and spread it out rapidly with a wooden spoon.
Let the caramel cool completely at room temperature (2 to 3 hours).
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chef s knife.
With the knife, loosen and remove the flan form; invert the caramel onto the cutting board, and peel the foil off the caramel.
Cut the caramel into twenty-eight 1/2-inch-wide strips, then cut each strip into four pieces.
Line 2 baking sheets with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530).
Dip a piece of the peanut caramel into the chocolate, coating it completely.
With a fork or dipper, remove the caramel from the chocolate, carefully shake off the excess chocolate, and turn the piece out onto the paper.
Repeat with the remaining pieces.
Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes.
When the candies are set, place them in paper candy cups.
In a tightly covered container wrapped in several layers of aluminum foil, the caramels will keep for 1 month in the refrigerator or 2 months in the freezer.
They are best eaten at room temperature.
Substitute any nuts for the peanuts.
Substitute milk chocolate for the bittersweet chocolate.","url":"https://recipe.bluelayer.org/recipe/40553/peanut-caramels"},{"id":"40552","title":"Broccoli Salad (Lite)","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
raisins, seeded
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
sugars, granulated
vinegar, red wine","directions":"Cut broccoli florets into small bite-sized pieces.
Combine with grapes, celery, raisins, and sunflower seed kernels.
Mix mayonnaise with remaining ingredients, stirring with a whisk.
Pour dressing over the broccoli mix, and toss well.
Chill for 1 hour minimum.","url":"https://recipe.bluelayer.org/recipe/40552/broccoli-salad-lite"},{"id":"40551","title":"Celery Seed-Honey Dressing","ingredients":"sugars, granulated
salt, table
spices, paprika
vinegar, distilled
celery, raw
mustard, prepared, yellow
honey
lemon juice, raw
onions, raw
oil, olive, salad or cooking","directions":"Mix dry ingredients.
Add honey, lemon juice, vinegar and onion.
Pour oil slowly into mixture, beating constantly.","url":"https://recipe.bluelayer.org/recipe/40551/celery-seed-honey-dressing"},{"id":"40549","title":"Creamy Cucumber Dressing","ingredients":"yogurt, greek, plain, nonfat
pickles, cucumber, sour
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
salt, table
dill weed, fresh
spices, pepper, black","directions":"Combine all ingredients and mix well.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/40549/creamy-cucumber-dressing"},{"id":"40548","title":"Oven Barbecue Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
onions, raw
oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled
sauce, worcestershire
spices, pepper, black
lemon juice, raw
sugars, brown
catsup
salt, table
spices, paprika
spices, chili powder","directions":"Place ribs in a baking dish.
Cover with foil.
Bake in 450 degrees Fahrenheit oven for 15 minutes.
Drain fat and reserve 1 Tablespoon for the sauce.
Sauce:.
In a skillet heat reserved fat or vegetable oil.
Add onions and saute for a few minutes until golden brown.
Stir in remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally.
Taste and adjust seasonings.
Pour sauce over ribs in baking dish.
Cover and bake in 350 degree Fahrenheit oven for 1-1/4 hours until tender.
Remove cover, and bake an additional 30 minutes, basting often, until browned and glazed.","url":"https://recipe.bluelayer.org/recipe/40548/oven-barbecue-spareribs"},{"id":"40547","title":"6 deviled eggs","ingredients":"vinegar, distilled
mustard, prepared, yellow
salt, table
salad dressing, mayonnaise, regular","directions":"cut eggs in half and remove yolk
add ingrediants and mash all together
fill eggs and cover with paprika","url":"https://recipe.bluelayer.org/recipe/40547/6-deviled-eggs"},{"id":"40544","title":"Australian Damper (Bread Machine)","ingredients":"oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add ingredients in the order specified by your bread machine.
Set machine to yeast free setting.
If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.","url":"https://recipe.bluelayer.org/recipe/40544/australian-damper-bread-machine"},{"id":"40543","title":"Toasted Sesame Seed and Honey Gelato Recipe","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
honey
syrups, corn, light
oil, sesame, salad or cooking
salt, table
cornstarch
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sesame seeds, whole, dried","directions":"Set a fine-mesh strainer over a medium heatproof bowl; set aside.
Place 2 1/4 cups of the milk, the cream, honey, corn syrup, sesame oil, and salt in a medium saucepan over medium heat and cook, whisking frequently, until the mixture begins to steam but does not come to a boil, about 15 minutes.
Meanwhile, combine the remaining 1/2 cup milk, cornstarch, and dry milk in a small bowl and whisk until smooth and the dry ingredients have dissolved.
When the mixture in the saucepan is ready, whisk in the cornstarch mixture.
Reduce the heat to medium low and bring to a boil, stirring constantly with a spoon or rubber spatula until thickened, about 8 minutes.
Pour the mixture through the strainer into the bowl and discard the contents of the strainer.
Press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
Refrigerate until completely chilled, at least 4 hours.
Meanwhile, place the sesame seeds in a small frying pan over medium heat and toast, shaking the pan occasionally, until fragrant, about 2 to 3 minutes.
Remove the pan from heat and set aside.
Freeze the gelato base in an ice cream maker according to the manufacturers instructions.
While the gelato is still in the bowl of the ice cream maker, fold in the reserved sesame seeds with a rubber spatula.
Serve immediately for a soft gelato, or transfer the mixture to an airtight container and freeze until solid.
Allow the gelato to sit at room temperature for 15 minutes before serving if frozen solid.","url":"https://recipe.bluelayer.org/recipe/40543/toasted-sesame-seed-and-honey-gelato-recipe"},{"id":"40538","title":"Homemade Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Make sponge: Put 1 cup lukewarm water in a large mixing bowl.
Add yeast and sugar.
Stir to dissolve.
Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together.
Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes.
Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup).
With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass.
Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough.
Turn dough onto work surface.
Knead lightly for 2 minutes, until smooth.
Cover and let rest 10 minutes, then knead again for 2 minutes.
Try not to add too much reserved flour; the dough should be soft and a bit moist.
(At this point, dough may refrigerated in a large zippered plastic bag for several hours or overnight.
Bring dough back to room temperature, knead into a ball and proceed with recipe.)
Clean the mixing bowl and put dough back in it.
Cover bowl tightly with plastic wrap, then cover with a towel.
Put bowl in a warm (not hot) place.
Leave until dough has doubled in size, about 1 hour.
Heat oven to 475 degrees.
On bottom shelf of oven, place a heavy-duty baking sheet, large cast-iron pan or ceramic baking tile.
Punch down dough and divide into 8 pieces of equal size.
Form each piece into a little ball.
Place dough balls on work surface, cover with a damp towel and leave for 10 minutes.
Remove 1 ball (keeping others covered) and press into a flat diskc with rolling pin.
Roll to a 6-inch circle, then to an 8-inch diameter, about 1/8 inch thick, dusting with flour if necessary.
(The dough will shrink a bit while baking.)
Carefully lift the dough circle and place quickly on hot baking sheet.
After 2 minutes the dough should be nicely puffed.
Turn over with tongs or spatula and bake 1 minute more.
The pita should be pale, with only a few brown speckles.
Transfer warm pita to a napkin-lined basket and cover so bread stays soft.
Repeat with the rest of the dough balls.","url":"https://recipe.bluelayer.org/recipe/40538/homemade-pita-bread"},{"id":"40537","title":"Leonard's Barbeque Sweet Mustard Coleslaw","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
salt, table
cabbage, raw
peppers, sweet, green, raw
celery, raw","directions":"Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth.
Next place the 5 pounds of finely chopped cabbage into a large mixing bowl.
Then pour the liquid solution over the cabbage.
Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed.
Mix until all ingredients are evenly blended.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/40537/leonards-barbeque-sweet-mustard-coleslaw"},{"id":"40532","title":"Breaded Fish Fillets a La Microwave","ingredients":"sauce, fish, ready-to-serve
salad dressing, mayonnaise, regular
lemon juice, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"Fold the thinner fillet ends under to the center and place and place spoke fashion around the outside of a 9 or 12 inch dish.
Combine remaining ingredients and spread evenly over the fillets.
Cook on high 4-6 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/40532/breaded-fish-fillets-a-la-microwave"},{"id":"40531","title":"Bleu Cheese And Chive Potato Salad Recipe","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
chives, raw
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
vinegar, cider
cheese, parmesan, hard","directions":"Water, and bring to a boil.
Cook 8 min or possibly till tender.
Drain and place in a large bowl.
Add in onion, celery, and chives; toss gently.
Combine lowfat sour cream and next 4 ingredients; stir in cheese.
Pour over potato mix; toss gently to coat.
Cover and chill.
Yield: 8 servings (serving size: 1 c.).
Cross","url":"https://recipe.bluelayer.org/recipe/40531/bleu-cheese-and-chive-potato-salad-recipe"},{"id":"40528","title":"Steamed Shrimp Dumplings Har Gow","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
salt, table
spices, pepper, black
cornstarch
soup, chicken broth or bouillon, dry
oil, sesame, salad or cooking
amazonas rainforest product, tapioca starch,
amazonas rainforest product, tapioca starch,
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder","directions":"For the filling: Mix the chopped green onions and minced ginger with the water for 20 minutes.
Press on the solids to extract as much liquid as possible.
Discard the green onion and ginger, reserving the liquid.
Thaw the frozen shrimp then peel and devein the shrimp.
Rinse under cold running water.
Press down to crush shrimp with a cleaver and cut into 3 small pieces).
Combine the chopped shrimp, minced pork fat, reserved liquid extracted from green onion and ginger, and remaining filling ingredients).
Stir with a pair of chopsticks in one direction for 2 minutes until the mixture becomes sticky.
Set aside.
For the wrapper dough: Measure out wheat starch and 1 1/2 tablespoons tapioca starch in a medium bowl.
Stir in boiling hot water until it is well combined.
Cover the bowl with plastic wrap and let it stand for 5 minutes.
Add the remaining tapioca starch and knead to combine.
Finally, add lard and knead until the dough is smooth.
To prepare the dumplings: Rub a small amount of oil on the dough and divide into 3 equal portions.Cover the rest with a damp cloth while working on one portion.
On an oiled working surface, shape the dough into a log about 1 inch in diameter.
Cut into 5 equal portions.
Roll each one into a ball in your palms.
Press down with a cleaver or pastry scraper into an 11-cm disc.
If it is too hard to flatten, roll it out with a rolling pin.
Place 2 teaspoons filling in the center of the wrapper.
Starting from the right side, fold slightly the back to form 11-12 pleats.
Press the front against the back to seal.
Repeat with the remaining dough and filling.
(See the related blog post for a link to video instructions on folding the dough.)
Place dumplings on parchment paper squares on a steamer rack and brush the dumplings with garlic oil.
Fill the steamer with 3 cups of cold water.
Bring water to a boil over high heat.
Place the steamer rack in the steamer and steam for 5 minutes.
Remove from heat and place steamed shrimp dumplings on a serving plate.
Yummy!
Notes: 1.
Make sure to use the boiling hot water to make the dough.
If in doubt, heat the warm water in the microwave oven to make sure the temperature of the water reaches the boiling point.
Cover the unused dough with a damp cloth to avoid cracking.
To make the garlic oil, mix 1 tablespoon freshly minced garlic with 1 1/2 tablespoons corn oil.
Microwave for 30 seconds.
Stir and microwave for another 30 seconds.","url":"https://recipe.bluelayer.org/recipe/40528/steamed-shrimp-dumplings-har-gow"},{"id":"40525","title":"Olive-Nut Spread","ingredients":"cream, whipped, cream topping, pressurized
salad dressing, mayonnaise, regular
nuts, pecans
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, pepper, black","directions":"Mix softened cream cheese and mayonnaise.
Fold in pecans and olives.
Thin as needed with olive liquid, and season with pepper.
Use whatever olives you like best.
You can use salad olives mixed with black olives, or kalamata.
If you have an olive bar at your local market, try a mixture.","url":"https://recipe.bluelayer.org/recipe/40525/olive-nut-spread"},{"id":"40515","title":"Grape Salad","ingredients":"cream, sour, cultured
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
sugars, powdered
lemon juice, raw
grapes, red or green (european type, such as thompson seedless), raw","directions":"Combine all the ingredients in a large bowl and stir until the grapes are coated evenly.
Cover and refrigerate overnight before serving.","url":"https://recipe.bluelayer.org/recipe/40515/grape-salad"},{"id":"40513","title":"Tex-Mex Hash","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
denny's, hash browns
sauce, salsa, ready-to-serve
spices, chili powder
cheese, parmesan, hard","directions":"In skillet, brown beef.
Remove ffrom skillet and cover to keep warm.
Drain.
In same skillet, heat oil over medium heat until hot.
Add potatoes.
Cook and stir 8 to 10 minutes.
Stir in salsa, chili powder and ground beef.
Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with cheese.
Cover,cook 2 to 4 minutes.","url":"https://recipe.bluelayer.org/recipe/40513/tex-mex-hash"},{"id":"40509","title":"Aldeburgh Flatbread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Cream the yeast with the honey, add teh water and mix.
sprinkle on a tbsp of flour and leave to stand 15 minutes or until frothy.
Add the salt to the flour, then add the yeast mixture and the olive oil.Mix until you form a ball of dough, then transfer to a floured surface and knead with the heeel of your hand for 5 -8 minutes, or until the doughis smooth and elastic.
Work in your chosen seasonings such as 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped.
knead about 3 minutes or until evenly distributed.
Do not add too many ingredients or it will be hard to knead.
Flatten out and let rise for 15 minutes.
pre heat a frying pan or grill pan or BBQ and grill about 2 minute on each side.","url":"https://recipe.bluelayer.org/recipe/40509/aldeburgh-flatbread"},{"id":"40507","title":"Sweet Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground","directions":"Mix flour, sugar, milk, salt,oil.
Place yeast in warm water to dissolve.
Add to mixture mix well.
Roll out dough.
Mix cinnamon and sugar sprinkle on the dough.
Roll up and cut in 1 inch thick; let rise.
Bake until lightly brown.
Bake at 350F.","url":"https://recipe.bluelayer.org/recipe/40507/sweet-rolls"},{"id":"40504","title":"Stir Fried Asparagus","ingredients":"asparagus, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
cornstarch
water, bottled, generic
oil, olive, salad or cooking
mushrooms, white, raw
spices, pepper, black","directions":"Cut asparagus into 1\" pieces and steam lightly.
Mix 1/2 cup water and the dry boullion; reserve.
Mix cornstarch and 1T water; reserve.
Heat oil in wok or 12 inch skillet over medium heat.
Add asparagus, mushrooms, salt and pepper.
Stir fry about 1 minute.
Stir in bouillion mixture and heat to boiling.
Stir in cornstarch mixture.
Cook and stir until thickened, about 10 seconds.
Serve as a side dish or entree.","url":"https://recipe.bluelayer.org/recipe/40504/stir-fried-asparagus"},{"id":"40503","title":"Zesty Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, cheddar
cream, sour, cultured
salad dressing, italian dressing, commercial, regular
onions, raw
spices, parsley, dried
lemon juice, raw
sauce, worcestershire","directions":"Combine all ingredients together in a small bowl; mix well.
Chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/40503/zesty-vegetable-dip"},{"id":"40491","title":"Blue Cheese Salad Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, blue
lemon juice, raw","directions":"Mix all ingredients and chill.","url":"https://recipe.bluelayer.org/recipe/40491/blue-cheese-salad-dressing-recipe"},{"id":"40490","title":"(Super Simple and easy) Great Tasting Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"First Mix your Flour, Salt, and Baking Soda/ Powder.
Next Pour your milk and vegetable oil into the dry mixture and stir, until it becomes sticky and attempts to form a ball.
Let the sticky dough mixture sit in the bowl for 20 minutes.
Take the mixture out, and on a flat surface begin kneading your dough into the flour, do this for at least 10 minutes.
Put back into a bowl and let sit for 10 minutes.
After 10 minutes take out and cut in 8 even dough balls.
Take each ball and roll out with a rolling pin.
On an ungreased pan, begin cooking each side for a couple minutes.
And your done!!!
!","url":"https://recipe.bluelayer.org/recipe/40490/super-simple-and-easy-great-tasting-tortillas"},{"id":"40487","title":"Roasted Garlic Soup","ingredients":"shallots, raw
oil, olive, salad or cooking
spices, garlic powder
spices, garlic powder
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
salt, table
spices, marjoram, dried
cornstarch
water, bottled, generic","directions":"In a soup pot, saute shallots over medium heat in olive oil until lighly brown and tender.
Add roasted garlic, (make SURE it's roasted good, so it's sweet) and the raw garlic.
Saute for a few minutes.
Add chicken stock, heavy cream and marjoram.
Bring to a slow boil and let cook for 20 minutes over medium heat, stirring occasionally.
Transfer soup into a blender and blend on high speed.
Strain back into soup pot and return to a boil one more time.
Adjust seasoning with salt and pepper.
Dissolve corn starch in a cup with water and thicken soup by stirring it while boiling.
Serve with garlic croutons and sliced green onion.","url":"https://recipe.bluelayer.org/recipe/40487/roasted-garlic-soup"},{"id":"40478","title":"Baked Salmon Patties","ingredients":"salad dressing, mayonnaise, regular
fish, salmon, atlantic, wild, raw
fish, salmon, atlantic, wild, raw","directions":"Mix the mayonnaise and seasoning in a bowl.
Drain the Salmon and add it to the bowl.
Form into 5 patties, hamburger size.
Bake in 350-deg oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/40478/baked-salmon-patties"},{"id":"40470","title":"Bleu Cheese Dip Recipe","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
oil, olive, salad or cooking
vinegar, distilled
spices, pepper, red or cayenne","directions":"While mixing cheeses and seasonings; add in vinegar and buttermilk, blend well.
Slowly pour oil.
Refrigerateand serve.
Great with warm wings!","url":"https://recipe.bluelayer.org/recipe/40470/bleu-cheese-dip-recipe"},{"id":"40464","title":"Buttered Pasta (Noodles) Recipe","ingredients":"water, bottled, generic
butter, without salt
egg substitute, powder
oil, olive, salad or cooking
salt, table","directions":"Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
SLOWLY Add in MACARONI, EGG NOODLES Or possibly SPAGHETTI, WHILE STRRING CONSTANTLY Till WATER BOILS AGAIN.
COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY.
Don't OVER COOK.
DRAIN.
RINSE WITH Cool WATER; DRAIN THOROUGHLY.
NOTE: 1.
IF COOKED PASTA IS TO BE COMBINED WITH BUTTER Or possibly A SAUCE IMMEDIATELY, RINSING IS NOT NECESSARY.
NOTE: 2.
WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN.
THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.
NOTE: 3.
TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER 2 TO 3 Min.
DRAIN WELL.
PLACE IN GREASED STEAM TABLE PANS.
NOTE:
FOLLOW STEPS 1 AND 2.
IN STEP 3, Add in 1 LB (2 C.) MELTED BUTTER Or possibly MARGARINE IMMEDIATELY AFTER DRAINING.
SERVING SIZE: 1 C. (6 1","url":"https://recipe.bluelayer.org/recipe/40464/buttered-pasta-noodles-recipe"},{"id":"40460","title":"Liisa's Vienna Bread - ABM (almost)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place in bread machine in order given.
I use the dough setting on mine- just for the mixing and raising.
When dough is complete- roll out in rectangle and form long loaf.
Let raise again-- approx.
20 minutes.
I use a clay stone for baking.
Bake at 375 degrees for approx.
25 minutes.
If using the bread machine for baking-- use the light setting.","url":"https://recipe.bluelayer.org/recipe/40460/liisas-vienna-bread-abm-almost"},{"id":"40458","title":"Dijon Green Bean Salad","ingredients":"fresh red onions,
spices, parsley, dried
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
beans, snap, green, raw","directions":"In a small bowl, whisk together olive oil, red wine vinegar and Dijon mustard.
Mix in red onion, parsley, salt and pepper.
Set aside to allow flavors to blend.
Bring a large pot of water with steamer basket to a boil.
Add green beans and steam for 4-8 minutes, or until crisp.
Transfer green beans to a serving bowl.
Toss the dressing with the green beans.
NOTE: Can be served as a hot side dish.
Or refrigerate and serve as a cold salad.
I really like to make it the day before, refrigerate and serve the next day.
It really allows the flavors to blend.-----I have also used a mix of green beans and wax beans.
This worked very well and made for a pretty presentation.","url":"https://recipe.bluelayer.org/recipe/40458/dijon-green-bean-salad"},{"id":"40457","title":"Mom's Sour Cream Chicken","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
mushrooms, white, raw
catsup
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black","directions":"Heat oil in a large skillet over medium heat.
Add chicken, and saute until browned, about 5 to 7 minutes.
When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper.
Reduce heat to low.
Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.","url":"https://recipe.bluelayer.org/recipe/40457/moms-sour-cream-chicken"},{"id":"40456","title":"Easy Homemade Pizza Dough & Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Whisk the dry ingredients and salt in a bowl, and set aside.
Microwave the milk, sugar, and butter in a separate bowl for 30 - 40 seconds at 500 W. Mix in the yeast and let it soak.
Pour the yeast mixture into the bowl with the dry ingredients, and mix with a spatula in a cutting motion.
When the dough comes together, cover with plastic wrap.
Microwave for 30 seconds at 200 W or at a low defrosting setting.
Leave it in a warm place for about 15 minutes.
Flour the pizza dough, divide into your desired sizes, roll out with a rolling pin, and the dough is ready.
Top with your favourite toppings and bake in the oven for about 10 - 15 minutes at 200C.
If you roll out the dough thin and preheat a baking sheet with the oven at 230C, and then bake, it will make the crust crispy.
When you are making pizza bread, flour the dough, and gently press the air out by hand.
Divide into your desired sizes and roll out into circles with the rolling pin.
I divided into 4 portions and each one was 100 g.
When you bake them, they will plump up and the toppings might fall off, so pierce the dough with a fork.
Spread on ketchup or sauce, and put on the toppings.
Microwave for 30 seconds at 200 W.
Cover with a tightly wrung out kitchen towel, and let them rise for about 15 minutes with the bread-rising function in the oven.
Alternatively, cover with plastic wrap, and leave in a warm place at 35 ~ 40C.
Preheat the oven for 180C.
Bake for 14 ~ 20 minutes.
When the bottom is lightly baked as well, it's done.","url":"https://recipe.bluelayer.org/recipe/40456/easy-homemade-pizza-dough-bread"},{"id":"40444","title":"Spelt Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast.
Set aside.
In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
Add half flour and yeast mixture.
Stir well.
Add remaining flour and knead for about 8 to 10 minutes.
Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
Grease an ovenproof bowl and place dough in it.
Let rise in oven.
Punch dough down.
Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/40444/spelt-bread"},{"id":"40440","title":"Asparagus, Green Bean, and Wax Bean Salad Recipe","ingredients":"beans, snap, green, raw
beans, snap, green, raw
asparagus, raw
chives, raw
vinegar, red wine
salt, table
sugars, granulated
spices, pepper, black
oil, olive, salad or cooking","directions":"Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside.
Bring a large pot of heavily salted water to a boil over high heat.
Add green beans to the pot and cook until just tender, about 2 to 3 minutes.
Remove with a slotted spoon to the ice water bath and let cool, about 4 to 5 minutes.
Remove beans from the ice water bath and spread out on a clean kitchen towel or a paper towel to dry.
Repeat with wax beans and asparagus, adding more ice to the ice water bath in between batches.
While the beans are drying, combine chives, vinegar, salt, sugar, and pepper in a large, nonreactive bowl.
While whisking, add oil in a steady stream until completely incorporated.
Add beans and asparagus to vinaigrette and toss gently to combine.
Serve at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/40440/asparagus-green-bean-and-wax-bean-salad-recipe"},{"id":"40430","title":"Toasted Glazed Pecans","ingredients":"nuts, pecans
egg, white, raw, fresh
syrup, maple, canadian
oil, olive, salad or cooking
salt, table","directions":"Preheat the oven to 350F.
Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.
Whisk together egg white, syrup, oil, and salt in a small bowl.
Add pecans; toss to coat.
Spread evenly on baking sheet; return to oven, and toast, stirring occasionally, 8 minutes.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/40430/toasted-glazed-pecans"},{"id":"40429","title":"Mandarin Spinach Salad With Poppy Seed Dressing Recipe","ingredients":"vinegar, distilled
sugars, granulated
mustard, prepared, yellow
salt, table
lemon juice, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"Combine first 4 ingredients in a blender and mix well.
Add in lemon juice.
With motor running, slowly add in oil.
Stir in poppy seeds.
11 ounce.
can mandarin oranges, liquid removed 1/4 pound bacon, cooked & crumbled 1 avocado, peeled & sliced 1/4 c. red onion, sliced in rings
Combine above ingredients in a large salad bowl.
Pour some of the dressing over the salad and toss well.
NOTE: This recipe makes a lot of dressing so you will have some left over.","url":"https://recipe.bluelayer.org/recipe/40429/mandarin-spinach-salad-with-poppy-seed-dressing-recipe"},{"id":"40424","title":"Rose's Crunch Dip","ingredients":"catsup
salad dressing, ranch dressing, regular
spices, pepper, black","directions":"Mix all of the ingredients together and enjoy!","url":"https://recipe.bluelayer.org/recipe/40424/roses-crunch-dip"},{"id":"40422","title":"Goat Cheese Balsamic Sun Dried Tomato Dip","ingredients":"tomatoes, sun-dried
vinegar, balsamic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, goat, soft type
spices, basil, dried","directions":"In small bowl, stir together sun-dried tomatoes, balsamic vinegar, olive oil, sugar, salt and pepper.
In separate bowl, blend cream cheese with goat cheese.
Scrape into shallow serving dish, smoothing top.
Stir basil into sun-dried tomato mixture; spread over cheese.","url":"https://recipe.bluelayer.org/recipe/40422/goat-cheese-balsamic-sun-dried-tomato-dip"},{"id":"40420","title":"Chocolate Chickpea Hazelnut Spread","ingredients":"nuts, hazelnuts or filberts
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vanilla extract","directions":"In a food processor, pulse the hazelnuts until they form a fine meal.
Add the chickpeas and process until combined.
Add the coconut sugar, cocoa powder, olive oil, vanilla and 1/4 cup water and process until smooth.","url":"https://recipe.bluelayer.org/recipe/40420/chocolate-chickpea-hazelnut-spread"},{"id":"40419","title":"Favorite Strawberry Spinach Salad","ingredients":"spinach, raw
strawberries, raw
nuts, almonds
sugars, granulated
oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow
spices, paprika
sauce, worcestershire
shallots, raw","directions":"Wash and tear spinach into bite-sized pieces (or you can use pre-washed bagged baby spinach).
Combine dressing ingredients; mix well.
Toss dressing with spinach, strawberries, and toasted almonds; serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/40419/favorite-strawberry-spinach-salad"},{"id":"40418","title":"Seasoned Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
spices, garlic powder
spices, basil, dried
spices, oregano, dried","directions":"Combine all ingredients in a bowl and whisk.
Store extra dressing in the refrigerator, covered.","url":"https://recipe.bluelayer.org/recipe/40418/seasoned-salad-dressing"},{"id":"40416","title":"Jim 'n Nicks BBQ Alabama White Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
salt, table
spices, pepper, black
spices, pepper, red or cayenne
sauce, worcestershire
honey
spices, garlic powder
spices, onion powder","directions":"In a mixing bowl, whisk together until thoroughly incorporated.
Serve immediately or refrigerate up to 5 days.","url":"https://recipe.bluelayer.org/recipe/40416/jim-n-nicks-bbq-alabama-white-sauce"},{"id":"40403","title":"Unsweetened Hazelnut Butter","ingredients":"nuts, hazelnuts or filberts
oil, olive, salad or cooking","directions":"Toast and skin hazelnuts, but do not cool.
In a food processor grind hazelnuts into a fine paste.
Add oil and pulse until combined well.
Hazelnut butter may be made 1 week ahead and chilled, covered.","url":"https://recipe.bluelayer.org/recipe/40403/unsweetened-hazelnut-butter"},{"id":"40399","title":"Broccoli Salad With Peanut Vinaigrette Recipe","ingredients":"broccoli, raw
oil, corn, peanut, and olive
oil, olive, salad or cooking
vinegar, red wine
water, bottled, generic
salt, table
spices, pepper, black","directions":"Bring a medium saucepan of salted water to a boil.
Blanch broccoli florets about 3 min.
Immediately refresh in a bowl of iced water and drain.
Grind nuts in a blender or possibly food processor till fine, being careful not to overprocess.
Whisk nuts with remaining ingredients in a bowl till a vinaigrette is formed.
Add in broccoli, toss, and serve.
The tossed salad may be stored in refrigerator for 6 to 8 hrs.
This recipe yields 6 servings.","url":"https://recipe.bluelayer.org/recipe/40399/broccoli-salad-with-peanut-vinaigrette-recipe"},{"id":"40397","title":"Balsamic Basil Carrots","ingredients":"carrots, raw
water, bottled, generic
vinegar, balsamic
honey
oil, olive, salad or cooking
mustard, prepared, yellow
spices, basil, dried
spices, pepper, black","directions":"Peel the carrots and slice them.
Put them in a pan with the cup of water.
Bring to a boil.
Cover and reduce heat.
Simmer for about 10 minutes or until soft (but not mushy).
Drain and return to the pan.
While the carrots are cooking combine the other ingredients in a small bowl.
Mix well to combine.
When the carrots are drained add the vinegar mixture and return to the heat.
Stir frequently for 2 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/40397/balsamic-basil-carrots"},{"id":"40391","title":"Shortcut Bearnaise Sauce","ingredients":"vinegar, distilled
spices, tarragon, dried
parsley, fresh
spices, garlic powder
salad dressing, mayonnaise, regular","directions":"In a small saucepan, combine vinegar, tarragon, parsley and garlic powder.
Simmer over medium heat 1 to 2 minutes, stirring occasionally.
Place mayonnaise in a small bowl and add the vinegar mixture, stir until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/40391/shortcut-bearnaise-sauce"},{"id":"40382","title":"Limpa Rye","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, caraway seed
orange juice, raw
molasses
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"the starter:.
Refresh your starter with equal weights of flour and water or so that it is a thick batter or like mashed potatoes.
the dough:.
Mix the water or milk into the starter until uniformly mixed.
Add molasses, brown sugar, yeast, flours, salt, oil and seeds.
Mix well and let rest for 10 minutes.
Knead by hand or machine for 5 minutes and place in an oiled straight-sided clear container.
After 15 minutes, stretch and fold and return to the container.
See notes for stretching and folding.
After 15 minutes, stretch and fold and let rise to double its size or cover and place into the fridge overnight.
The next morning, bring the dough to room temperature (about 2 hours).
When double its volume, spread the dough into a rectangle and roll to the width of a 4.5\" x 8\" loaf pan.
Preheat oven to 375°F.
Bake for 45 minutes, turning midway during cook.
Remove from the pan and let cool on a rack for 30 minutes or more.","url":"https://recipe.bluelayer.org/recipe/40382/limpa-rye"},{"id":"40369","title":"Spicy Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
spices, pepper, red or cayenne
mustard, prepared, yellow","directions":"Mix all ingredients until well blended; cover.
Refrigerate several hours or overnight.
Store leftover sauce in refrigerator.","url":"https://recipe.bluelayer.org/recipe/40369/spicy-tartar-sauce"},{"id":"40368","title":"Asian Sesame Ginger Dipping Sauce","ingredients":"water, bottled, generic
cornstarch
sugars, granulated
vinegar, distilled
soy sauce made from soy (tamari)
spices, ginger, ground
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
spices, garlic powder
spices, pepper, red or cayenne
parsley, fresh","directions":"Combine water and cornstarch in and mix until cornstarch is dissolved.
Combine this solution with the other ingredients in small pan over medium heat.
Bring to boil, then reduce heat and simmer for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/40368/asian-sesame-ginger-dipping-sauce"},{"id":"40367","title":"Green Olive Spread","ingredients":"olives, ripe, canned (small-extra large)
nuts, walnuts, english
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
onions, raw
oil, olive, salad or cooking
lemon juice, raw
spices, pepper, red or cayenne","directions":"Put all ingredients in a food processor.
Use on/off pulses about 5 times just so everything holds together, but is not pureed.
Serve with pita bread wedges.","url":"https://recipe.bluelayer.org/recipe/40367/green-olive-spread"},{"id":"40366","title":"Mexican Flank Steak","ingredients":"lemon juice, raw
oil, olive, salad or cooking
peppers, jalapeno, raw
spices, coriander seed
spices, pepper, black
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine lemon juice, olive oil, jalapeno peppers, cilantro, pepper and salt.
Cover and refrigerate 1 cup marinade.
Pour remaining marinade over steaks.
Cover and refrigerate 6 to 8 hours or overnight.
Remove steaks from marinade; discard marinade.
Grill steaks to desired doneness; turning once and brushing with reserved marinade occasionally.
Carve steaks across the grain into thin slices; keep hot.
For each serving: Plate 3 oz steak slices; garnish with lemon slices and cilantro sprigs.","url":"https://recipe.bluelayer.org/recipe/40366/mexican-flank-steak"},{"id":"40354","title":"Super Garlicky Mashed Potatoes","ingredients":"potatoes, raw, skin
potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook all potatoes in large pot of boiling salted water until very tender, about 15 minutes.
Drain.
Return potatoes to pot.
Meanwhile, melt butter with oil in small skillet over medium heat.
Add garlic and saute until golden, about 5 minutes.
Add garlic mixture to potatoes and mash.
Add 1/4 cup milk and stir until potato mixture is smooth, adding more milk by tablespoons if potatoes are dry.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/40354/super-garlicky-mashed-potatoes"},{"id":"40349","title":"Pumpkin Pie Hummus","ingredients":"nuts, pecans
sugars, granulated
salt, table
pumpkin, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking","directions":"Heat a small non-stick pan on high until very hot.
Turn heat to medium and add the chopped pecans.
Using a wooden spoon, stir continuously for approximately 1 minute.
Add 1/2 teaspoon cinnamon sugar and continue to stir constantly for 12 more minutes, being careful not to burn the nuts.
Remove nuts from heat and set aside.
Add chick peas, pumpkin, brown sugar, cinnamon, nutmeg and salt to the bowl of a food processor.
Begin processing on low speed.
While processing, slowly add the sunflower oil.
Process on high speed until smooth and creamy and no chunks remain.
You may have to stop to scrape down the sides and continue processing.
Once the hummus has a smooth consistency, transfer to serving bowl and garnish with toasted pecans and additional cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/40349/pumpkin-pie-hummus"},{"id":"40340","title":"Hot Almond Chicken Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
nuts, almonds
celery, raw
bread crumbs, dry, grated, plain
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"Mix ingredients in baking pan.
Sprinkle grated cheese on top.
Bake at 15 min at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/40340/hot-almond-chicken-salad-recipe"},{"id":"40339","title":"Curried Chicken and Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
mango nectar, canned
spices, curry powder
salt, table
nuts, pine nuts, dried","directions":"In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt.
Mix well, cover and refrigerate until chilled.
Sprinkle with pine nuts before serving.","url":"https://recipe.bluelayer.org/recipe/40339/curried-chicken-and-rice-salad"},{"id":"40337","title":"Asparagus With Wasabi Mayonnaise","ingredients":"asparagus, raw
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
wasabi, root, raw","directions":"Blanch asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
Immediately place spears in a cold water bath.
Drain well, and pat dry.
Whisk together other ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/40337/asparagus-with-wasabi-mayonnaise"},{"id":"40332","title":"Hard Dinner Rolls with Black Pepper and Rosemary","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, pepper, black
spices, rosemary, dried","directions":"If you are using a bread machine, skip to Step 8.
Add ingredients when the signal beeps or at the end of the kneading cycle.
[Kneading] In a large bowl, place the flour and make a well in the center.
Add sugar and yeast into the well.
Place salt at the edge so it is away from the sugar.
Pour 35C lukewarm water aiming into the center, mix until the dough comes together.
When the dough comes together, move it to a working surface.
Knead for 5-10 minutes.
Rub the oil into the dough, add ingredients and knead more.
Make the dough into a ball, cover it with a damp cloth or plastic wrap to prevent it from drying out.
Allow it to rise.
Dust some flour onto an index finger and poke the center of the dough.
If the hole stays as it is, the rising is complete.
If the dough bounces back, it is not quite done yet.
Let it rest a little longer.
After rising, punch down to let the trapped air out, divide the dough into 6 parts and reshape them into balls.
Let it rest for 15 minutes.
Reshape the dough into balls one more time.
Be careful not to let the dough dry up.
Allow it to rise again.
When the dough becomes 1.5 times bigger than the original size, the dough is done rising.
Start preheating the oven to 250C, to be ready at the right time.
Dust some flour on top of the dough and make a slit.
Drip some olive oil into the slit, spray a small amount of water, and move onto Step 11 (the dusting flour and the olive oil is not included in the recipe).
Reduce the oven temperature from 250 to 230C.
Bake for 10 minutes, then reduce the temperature again to 200C and bake for another 5 minutes.
When the top becomes your desired color, it is done.
When you are using a bread machine, regular temperature water can be used during the summer time or when the room temperature is high.
(It is ideal to preheat the oven to the highest temperature.)
These rolls are round without slits.
You can insert some cheese if you would like.
These rolls go well with extra virgin olive oil, natural salt and balsamic vinegar.","url":"https://recipe.bluelayer.org/recipe/40332/hard-dinner-rolls-with-black-pepper-and-rosemary"},{"id":"40329","title":"Scallion Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
oil, sesame, salad or cooking
lime juice, raw","directions":"Cook rice according to directions.
Add onion, garlic, sesame oil, and lime juice.
Mix well.
Cover and let sit for 7 minutes.
Salt to taste.","url":"https://recipe.bluelayer.org/recipe/40329/scallion-rice"},{"id":"40326","title":"Garlic Beer Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
spices, garlic powder
spices, ginger, ground
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking","directions":"Preheat oven to 375F
Mix garlic salt, ground ginger, sugar and beer batter mix together
Mix malt beer in for 30 seconds, basically a lumpy bread batter you want
Grease a 9x5 bread pan
Pour beer batter in bread pan
Spread even
Drizzle olive oil / melted butter on top
Bake 40 to 60 minutes (elevation, ovens play a time difference)","url":"https://recipe.bluelayer.org/recipe/40326/garlic-beer-bread"},{"id":"40324","title":"Vegan Roasted Beetroot Dip","ingredients":"beets, raw
oil, olive, salad or cooking
spices, garlic powder
peppers, jalapeno, raw
spices, cumin seed
spices, coriander seed
spices, coriander seed
salt, table","directions":"Preheat oven to 200 C / 400F.
Toss beets in a little bit of cold pressed olive oil and a pinch of Celtic sea salt and bake for about an hour or until tender.
Check them periodically to make sure they don't burn.
Throw the beets into the food processor with all the cumin, coriander, salt, half the garlic, and half the chilli.
Drizzle in half the olive oil and pulse until well combined.
Add in the rest of the olive oil gradually to reach your desired consistency.
Now taste and adjust the quantities of chilli, garlic and salt.
This will depend on the heat of your chilli.
Stir through chopped cilantro and serve with pita breads, ciabatta or chips.
YUM!","url":"https://recipe.bluelayer.org/recipe/40324/vegan-roasted-beetroot-dip"},{"id":"40319","title":"Anita's Italian Herb Bread Abm Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
spices, basil, dried
spices, oregano, dried
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
oil, olive, salad or cooking
water, bottled, generic","directions":"Bring bread ingredients to room temperature and pour into bakery, in order.
Set \"baking control\" at 10 o'clock.
Select \"white bread\" and push Start.
For best results, use the finest and freshest ingredients available.
Which is especially true for this particular recipe.
Lois' sister Anita, who loves Italian food, will tell you which this fabulous bread is well worth the trip to your nearest Italian market or possibly deli to purchase a chunk of imported Parmesan.
You'll be disappointed with anything less, once you've tried it.","url":"https://recipe.bluelayer.org/recipe/40319/anitas-italian-herb-bread-abm-recipe"},{"id":"40307","title":"Spiced Mixed Nuts","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
spices, curry powder
spices, pepper, red or cayenne
sugars, granulated
honey
nuts, almonds
nuts, walnuts, english
nuts, pecans","directions":"Lightly oil a foil lined baking sheet.
Heat the olive oil in a large nonstick skillet over medium heat and add the ginger, curry powder, and cayenne.
Saute until fragrant, about 5 seconds.
Stir in the sugar and honey.
Then add the nuts.
Stir until mixture is amber colored and nuts are coated well, about 6 minutes.
Transfer the nuts to the prepared baking sheet.
Separate the nuts as they cool.
Sprinkle with salt.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/40307/spiced-mixed-nuts"},{"id":"40306","title":"Grape and Quinoa Salad","ingredients":"soup, vegetable broth, ready to serve
quinoa, uncooked
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
vinegar, balsamic
cheese, feta
currants, zante, dried
nuts, almonds
parsley, fresh
shallots, raw","directions":"Preheat oven to 375F.
Prepare the quinoa by bringing the chicken broth to a boil.
Add quinoa, reduce heat to low, and cover.
Simmer until quinoa is tender and broth is absorbed, about 12-15 minutes.
Fluff quinoa.
Combine grapes, 1 T olive oil, and 1 T balsamic vinegar and toss to coat.
Spread grapes out on a rimmed baking sheet (it develops some liquid) and bake 10-12 minutes.
Allow to cool.
Combine quinoa, grapes and their liquid, feta cheese, dried currants, slivered almonds, parsley, and shallot, and mix well.
Combine remaining 1 T olive oil and 1 T balsamic vinegar in a small bowl and whisk until well combined.
Drizzle oil and vinegar mixture over quinoa and toss to coat.
Serve room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/40306/grape-and-quinoa-salad"},{"id":"40302","title":"BLT dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
bacon, meatless
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average","directions":"In bowl mix sour cream, mayonnaise bacon, and tomatoes.
Cover and refrigerate for 4 hours
Before serving stir in shredded lettuce.
Serve with crackers","url":"https://recipe.bluelayer.org/recipe/40302/blt-dip"},{"id":"40301","title":"Honey Mustard Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey","directions":"Place all ingredients in a small bowl, and whisk until combined.
Serve as a dipper for chicken, or a dressing for meats or salads!","url":"https://recipe.bluelayer.org/recipe/40301/honey-mustard-mayonnaise"},{"id":"40300","title":"Curry and Rosemary Fried Almonds","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
nuts, almonds
butter, without salt
spices, curry powder
spices, rosemary, dried
salt, table","directions":"Put the olive oil and vegetable oil in a clean, dry, medium-sized pot over a medium heat.
Heat until the oil for approximately 1-2 minutes, or until a test almond dropped in the oil starts to slowly emit a stream of bubbles.
Ready a plate lined with paper towels and a slotted spoon and add the almonds to the oil.
Fry the almonds, stirring occasionally with a wooden spoon.
When they start to emit a toasty aroma and are a medium-brown, remove the pan from the heat and start removing them from the pan.
Some of the nuts in the pan may start to crack as you work.
When that happens, move quickly, since they will burn if you leave them in the oil too long.
Using a slotted spoon, remove the almonds from the oil and put them on the lined plate to drain.
Allow the almonds to cool away from the range.
Some of them might be slightly cracked, but over all they should be aromatic and smell a bit like toast.
While the nuts are cooling, put a medium saute pan over a medium-high heat.
Put the butter in the pan.
When it has started melting, add the curry powder and chopped rosemary to the pan.
Stir.
When the butter mixture is foaming and the curry powder and rosemary aromas become much stronger, remove the pan from the heat.
Add the fried almonds to the butter mixture and toss to coat.
Add the Maldon salt.
Put the almonds in a heatproof bowl and allow to cool for 5 minutes.
Serve while warm topped with a sprig of rosemary, and a gritty who-done-it.","url":"https://recipe.bluelayer.org/recipe/40300/curry-and-rosemary-fried-almonds"},{"id":"40299","title":"Roasted Carrots and Parsnips","ingredients":"parsnips, raw
carrots, raw
onions, raw
oil, olive, salad or cooking
spices, thyme, dried
syrup, maple, canadian
mustard, prepared, yellow","directions":"Preheat oven to 400 degrees.
Place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil.
Roast in oven for 30 minutes.
Meanwhile, in a small bowl, combine maple syrup and mustard.
Pour over veggies, toss to coat.
Roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.","url":"https://recipe.bluelayer.org/recipe/40299/roasted-carrots-and-parsnips"},{"id":"40298","title":"Tiger Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt","directions":"Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
Use the spare legs or the drain tray upside down or similar method.
Preheat the grill 5 minutes--use a timer.
Combine all ingredients except the margarine or pam like spray.
Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
Pour the entire batter gently into the grill; smooth carefully.
Close the grill.
Wait a minute more or less until steaming slows down or stops.
Open the grill and test with a toothpick to see if done.
If not done, close grill 10 to 30 seconds more.
Open the grill and remove the tiger waffle.
It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.","url":"https://recipe.bluelayer.org/recipe/40298/tiger-waffles"},{"id":"40293","title":"Healthier Poppy Seed Salad Dressing for 2","ingredients":"water, bottled, generic
vinegar, cider
sugars, granulated
oil, olive, salad or cooking
cornstarch
salt, table
spices, onion powder
mustard, prepared, yellow
spices, poppy seed","directions":"Mix water, vinegar, sugar, olive oil, cornstarch, salt, onion powder, mustard powder, and poppy seeds in a saucepan.
Bring mixture to boil; cook, whisking constantly, until dressing is thickened, 30 seconds.
Remove from heat and cool.","url":"https://recipe.bluelayer.org/recipe/40293/healthier-poppy-seed-salad-dressing-for-2"},{"id":"40292","title":"Parmesan Cheese Dressing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
vinegar, red wine
sauce, worcestershire","directions":"Gradually blend milk into mayonnaise.
Mix in cheese, vinegar and worcestershire sauce.
Chill.
Serve on tossed salad greens or on a\"meaty\" chef salad.","url":"https://recipe.bluelayer.org/recipe/40292/parmesan-cheese-dressing"},{"id":"40289","title":"Darlene's Healthy Salad","ingredients":"lettuce, cos or romaine, raw
pickles, cucumber, sour
fresh red onions,
radishes, raw
avocados, raw, all commercial varieties
spices, pepper, black
vinegar, red wine
oil, olive, salad or cooking
salt, table
seeds, sunflower seed kernels, dried","directions":"Place chopped lettuce in a large bowl; layer cucumber, onion, radishes, and avocado on top of lettuce.
Sprinkle 1/8 teaspoon pepper over the avocado; refrigerate 15 minutes or up to 1 hour.2.
Pour vinegar over salad, tossing gently to coat.
Gradually add oil, salt, and remaining 1/8 teaspoon pepper to salad; toss well.
Sprinkle with sunflower seed kernels.","url":"https://recipe.bluelayer.org/recipe/40289/darlenes-healthy-salad"},{"id":"40284","title":"Radish Dip","ingredients":"yogurt, greek, plain, nonfat
radishes, raw
salad dressing, mayonnaise, regular
spices, pepper, black
spices, pepper, black","directions":"In a bowl, combine all ingredients.
Cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/40284/radish-dip"},{"id":"40273","title":"Celery Seed Slaw","ingredients":"cabbage, raw
carrots, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
vinegar, cider
salt, table
celery, raw
oil, olive, salad or cooking","directions":"In a large bowl, combine cabbage, carrot and bell pepper.
In a saucepan, combine sugar, vinegar, salt, celery seed, and oil; bring to a boil.
Pour over cabbage mixture and toss.
Cover and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/40273/celery-seed-slaw"},{"id":"40272","title":"Barbecue Sauce Reincarnated As Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, barbecue
onions, spring or scallions (includes tops and bulb), raw
onions, raw","directions":"Mix all ingredients together until well blended.
Refrigerate for at least 1 hour and serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/40272/barbecue-sauce-reincarnated-as-dip"},{"id":"40271","title":"Quickie Olive Oil Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place flour in a small bowl.
Make a well and add olive oil and milk and stir until blended and soft dough is formed.
Add more or less milk to adjust consistency.
Do not overwork or biscuits will be tough.
Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
Bake in a preheated 400-degree oven until golden, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/40271/quickie-olive-oil-biscuits"},{"id":"40269","title":"Light Buttermilk Ranch Dressing","ingredients":"spices, parsley, dried
onions, raw
chives, raw
salt, table
spices, garlic powder
celery, raw
spices, pepper, black
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"To make the dry mix, combine the dry dressing mix ingredients in a bowl and mix well.
Store the mixture in an airtight container in a dry place.
To make the dressing, combine 1 T of the dry mix with the mayonnaise and buttermilk and mix well using a wire whisk.
Store the dressing in a tightly covered container in the refrigerator.
Makes 1 cup of dressing.
Each 2 T serving contains approximately: 16 calories, negligible fat; 1 mg cholesterol; 112 mg sodium; 3 grams carbohydrate; 1 gm protein; negligible fiber.","url":"https://recipe.bluelayer.org/recipe/40269/light-buttermilk-ranch-dressing"},{"id":"40261","title":"Bacon Onion Dip","ingredients":"bacon, meatless
onions, raw
salt, table
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
spices, pepper, black
salt, table","directions":"Dice the uncooked bacon up and cook over medium heat until the fat renders out and the bacon gets some color.
Once the bacon has taken on some color, but is not crisp, pour off all but about 2 -3 tablespoons of the bacon fat.
Add the onions and the 1/4 teaspoon of kosher salt.
Lower heat to med-low and slowly cook the onions until they have reduced in size and darkened in color.
Let the onion mix cool and mix the rest of the ingredients together.
Chill and stir before serving.","url":"https://recipe.bluelayer.org/recipe/40261/bacon-onion-dip"},{"id":"40257","title":"Cranberry Nut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cock brand, palm sugar,
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
cranberries, dried, sweetened
nuts, pecans
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
vanilla extract","directions":"Preheat your oven to 400 F. Grease the wells and top of a 12-count standard size muffin tin or use paper liners but still grease the top surface of the pan.
Whisk all of the dry ingredients (flour through nuts) in a large bowl.
Set aside.
Whisk together the juice, oil and vanilla in another bowl.
Pour the wet ingredients into the dry ones and stir until everything is moistened but dont over mix.
Spoon the batter into the muffin tin.
Bake for 18-20 minutes then remove the pan from the oven.
Let them cool in the tin for a few minutes before removing them.
Adapted from a King Arthur recipe.","url":"https://recipe.bluelayer.org/recipe/40257/cranberry-nut-muffins"},{"id":"40241","title":"Grilled Chicken With Mustard Sauce","ingredients":"butter, without salt
spices, garlic powder
spices, basil, dried
spices, onion powder
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, worcestershire
mustard, prepared, yellow
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, black","directions":"To make Basil Butter: In small saucepan, melt the butter or margarine over low heat.
Stir in 1 teaspoon garlic powder, the basil, and the 3/4 teaspoon onion powder.
Set aside.
To make the Mustard Sauce: Stir together all ingredients in a small bowl.
Refrigerate sauce until you are ready to serve.
To prepare the chicken: Trim any fat, rinse and pat dry.
Place each breast between two pieces of plastic wrap.
Working from the center to the outer edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness.
Remove plastic wrap.
Grill the chicken for 10 to 12 minutes or until the chicken is tender and no longer pink.
Halfway through the grilling, turn the chicken over and generously brush each with the Basil Butter Sauce.
Serve the chicken with the mustard sauce.
I have always served the Mustard Sauce cold, however, it can be served warm.
After mixing, place it in a small sauce pan and cook and stir until heated through.
Keep warm until serving.
I uaually double the sauce recipe to have extra on hand.
It is excellent on ham and roast beef as well.","url":"https://recipe.bluelayer.org/recipe/40241/grilled-chicken-with-mustard-sauce"},{"id":"40231","title":"Enchilada Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, chili powder
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Place the tomatoes in a large non-reactive pan (stainless steel or enamel).
Heat gently to soften tomatoes.
Run through food mill fitted with fine screen to remove seeds and skins.
Return pulp and juice to the pan.
If the tomatoes are juicy, simmer the sauce for atleast 1 hour.
When you have a thick tomato juice, but not yet tomato sauce, add the garlic salt, salt, sugar and chili powder.
Stir well.
In a separate pan heat oil and add flour to make a roux.
Blend 4 cups warm tomato juice to roux and mix well.
Quickly stir roux paste into boiling tomato juice.
Continue stirring to avoid lumps until mixture thickens.
If too thick, add water until desired consistency is reached.
Adjust seasonings.
Ladle into hot jars and process 30 minutes in a water-bath canner.","url":"https://recipe.bluelayer.org/recipe/40231/enchilada-sauce"},{"id":"40229","title":"Curried Stuffed Fish","ingredients":"sauce, fish, ready-to-serve
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
onions, raw
salt, table
spices, curry powder
spices, garlic powder
spices, pepper, black
butter, without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"Pre-heat oven to 325 degrees F.
Scale, clean and clean fish thoroughly.
Mix salt and pepper and rub all over inside the body cavity of the fish.
Mix together the next 8 ingredients and fill the body cavity of the fish with the stuffing-like mixture.
Secure the opening of the body cavity closed with toothpicks or skewers.
Make a 3 inch long and 1/4 inch deep slash slash across the top of the fish, so it doesn't crack.
Brush the oil over the fish, just enough to lightly coat it.
You can use a different kind of oil, if you prefer.
Lightly grease a rectangular baking dish, and lay the fish inside the pan.
Cook in pre-heated oven for about 50 minutes.
Test the fish with a fork: if it is flaky, then it's done, if not, then cook longer, watching carefully.","url":"https://recipe.bluelayer.org/recipe/40229/curried-stuffed-fish"},{"id":"40225","title":"Haricots Verts Salad with Truffle Cream","ingredients":"beans, snap, green, raw
cream, sour, cultured
cream, whipped, cream topping, pressurized
oil, olive, salad or cooking
salt, table
lemon juice, raw","directions":"Special Equipment: Microwave safe dish
Place haricots verts in microwave-safe dish and drizzle with water.
Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes.
In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly.
Add chilled haricots verts to sour cream mixture and toss to coat.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/40225/haricots-verts-salad-with-truffle-cream"},{"id":"40221","title":"Liang Pan Chich Lan","ingredients":"broccoli, raw
water, bottled, generic
leavening agents, baking soda
salt, table
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Note: The baking soda must be added to get the bright green color.
Do NOT use light cooking sesame oil.
You want the dark smoky kind.
Peel tough outer layer from the stalks and rinse.
Now cut off flowerets including 1 inch of the stem in the cut.
Use the flowerets in another dish.
Now the stems.
Cut into 1 1/2 X 1/2 X 1/2 inch strips [or close] or 1/4 inch diagonal slices to make about 2 cups.
In sauce pan boil the water then add stems and soda.
Parboil for 1 minute.
Drain and rinse in cold water.
Dry with paper towels and set in mixing bowl.
Add dressing ingredients.
Mix well.
Chill
Serve cold.","url":"https://recipe.bluelayer.org/recipe/40221/liang-pan-chich-lan"},{"id":"40218","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
salt, table
spices, onion powder
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking
spices, poppy seed","directions":"In mixer bowl, mix first 4 ingredients.
Add vinegar and beat on low for 4 minutes.
Add oil, beat another 10 minutes.
Add poppy seeds and beat another 5 minutes.","url":"https://recipe.bluelayer.org/recipe/40218/poppy-seed-dressing"},{"id":"40217","title":"Sarah's Easy Shredded Chicken Taco Filling","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
spices, cumin seed
spices, chili powder
tomato sauce, canned, no salt added","directions":"Place chicken breasts into a saucepan and pour in enough water to cover.
Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/40217/sarahs-easy-shredded-chicken-taco-filling"},{"id":"40213","title":"Rosemary's Legacy Bleu Cheese Dressing/Dip","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
spices, garlic powder
spices, onion powder
cheese, blue
cheese, feta
dill weed, fresh
dill weed, fresh
spices, pepper, black
parsley, fresh
spices, pepper, black
cheese, parmesan, hard","directions":"Mix all together and place in a sealed container in the refrigerator at least one - preferably two - days before serving.
Stir well before serving.
To turn this into a dip, just add more parmesan!
(That's pretty much my standard rule of thumb to improve ANY recipe).","url":"https://recipe.bluelayer.org/recipe/40213/rosemarys-legacy-bleu-cheese-dressing-dip"},{"id":"40208","title":"Mexican Ranch Dressing","ingredients":"salad dressing, ranch dressing, regular
seasoning mix, dry, taco, original","directions":"Mix well.
Chill.","url":"https://recipe.bluelayer.org/recipe/40208/mexican-ranch-dressing"},{"id":"40204","title":"Bulgur with Steak and Chickpeas","ingredients":"oil, olive, salad or cooking
lemon juice, raw
honey
spices, cumin seed
salt, table
bulgur, dry
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
peppers, sweet, green, raw
fresh red onions,
parsley, fresh
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine olive oil, lemon juice, honey, cumin, and kosher salt.
Combine bulgur, chickpeas, red bell pepper, and red onion.
Add dressing; toss.
Sprinkle with parsley.
Top with steak.","url":"https://recipe.bluelayer.org/recipe/40204/bulgur-with-steak-and-chickpeas"},{"id":"40181","title":"Mushroom and Nut Couscous","ingredients":"couscous, dry
oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
nuts, almonds
soup, chicken broth or bouillon, dry
spices, basil, dried","directions":"Heat the olive oil in a pan large enough to hold everything.
Gently cook the onion, mushrooms and nuts for 2-3 minutes or til soft.
Add the couscous and broth.
Season to taste as you wish.
Cover and simmer 8-10 minutes, stirring occasionally.
Garnish with chopped basil and enjoy.","url":"https://recipe.bluelayer.org/recipe/40181/mushroom-and-nut-couscous"},{"id":"40174","title":"Bisquick Clone","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Mix together dry ingredients.
Add oil and combine using pastry cutter or 2 knives.
Use in place of bisquick in any recipe.","url":"https://recipe.bluelayer.org/recipe/40174/bisquick-clone"},{"id":"40161","title":"Banana Rum Coconut Cookies","ingredients":"sugars, brown
bananas, raw
salad dressing, mayonnaise, regular
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground","directions":"Preheat oven to 350F.
Beat first 4 ingredients with a mixer at medium speed until blended.
Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
Droup dough by 2 tablespoonfuls onto baking sheet.
Bake at 350F for 19 minutes.
Remove and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/40161/banana-rum-coconut-cookies"},{"id":"40160","title":"Mayonnaise Blueberry Crisp","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375.
In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
In medium bowl, combine flour, brown sugar, oats and cinnamon.
Stir in Hellmann's or Best Foods Real Mayonnaise.
Using fingers, gently squeeze dough to form crumbs.
Evenly sprinkle crumbs over blueberries.
Bake 30 minutes or until topping is golden.","url":"https://recipe.bluelayer.org/recipe/40160/mayonnaise-blueberry-crisp"},{"id":"40156","title":"Farmers Market Kale Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
syrup, maple, canadian
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
spices, pepper, black
kale, raw
raisins, seeded
nuts, pine nuts, dried","directions":"Dressing: Whisk together the oil, lemon juice, syrup, mustard, red pepper, salt and black pepper (this can be done in the bowl the salad will be served in).
Salad: Rinse and dry kale in a salad spinner or kitchen towel.
Remove and discard the tough stems from the kale.
I fold the leaves in half and slice along the stem to seperate them from the leaf.
Cut the leaves crosswise into 1/2 inch wide strips.
Assembly: Pour the dressing into a serving bowl and whisk well.
Add the kale and toss to coat the leaves thouroughly with dressing.
Garnish with rasins and nuts.","url":"https://recipe.bluelayer.org/recipe/40156/farmers-market-kale-salad"},{"id":"40153","title":"Cream of Tomato Soup With Rice and Basil","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, basil, dried
plums, raw
soup, vegetable broth, ready to serve
cream, fluid, heavy whipping
rice, white, long-grain, regular, unenriched, cooked without salt
spices, basil, dried","directions":"Sweat the onions and garlic in a little olive oil until translucent, about 5 to 7 minutes.
Add the broth, fresh basil and tomatoes, reserving some of the juice from the tomatoes.
simmer until everything is tender, about 20 minutes.
Puree the soup with a handheld blender, or in batches in a food processor or countertop blender.
Return the pureed soup to a low simmer.
Gently simmer the heavy cream before adding it to the soup, then use the reserved tomato juice to adjust the final consistency.
Add the rice just before serving.
Serve the soup in preheated soup cups or bowls and garnish with the chiffonade of basil.","url":"https://recipe.bluelayer.org/recipe/40153/cream-of-tomato-soup-with-rice-and-basil"},{"id":"40147","title":"Spinach Salad with Walnuts","ingredients":"nuts, walnuts, english
spinach, raw
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 350F.
Spread walnuts in small baking pan.
Bake until fragrant, watching closely to prevent burning and shaking pan occasionally, 3 to 5 minutes.
Remove from oven and set aside to cool.
Rinse spinach leaves and pat dry with paper towels.
Place in large bowl.
Vinaigrette: In small bowl, whisk together vinegar and mustard.
Gradually whisk in both oils until well blended.
Season with salt and pepper.
Pour enough vinaigrette over spinach to coat and toss.
Divide among serving plates.
Sprinkle with toasted walnuts.","url":"https://recipe.bluelayer.org/recipe/40147/spinach-salad-with-walnuts"},{"id":"40146","title":"Seeded Crackers","ingredients":"seeds, sesame seeds, whole, dried
spices, poppy seed
spices, caraway seed
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Position a rack in the lower third of the oven and heat the oven to 450F.
Make the topping:.
In a small bowl, stir the sesame seeds, poppy seeds, and fennel or caraway seeds.
Fill another small bowl with water and set it aside along with a pastry brush and the kosher salt.
Make the dough:.
In a large bowl, whisk the all-purpose flour, whole-wheat flour, and table salt.
Add the olive oil and 1/2 cup water to the flour; stir with a rubber spatula until it collects into a soft, crumbly ball of dough.
Use the spatula or your hands to press the dough against the sides of the bowl to gather all the stray flour.
Set the dough on a lightly floured work surface and portion it into thirds.
Pat each portion into a square.
Set two squares aside and cover with a clean towel.
Roll the remaining dough into a rectangle about 1/16 inch thick and 7 or 8 inches wide by 14 or 15 inches long.
Whenever you feel resistance, lift up one edge of the dough and sprinkle more flour underneath before you continue rolling.
With a pastry brush, brush the dough lightly with water and sprinkle about a third of the seed mix evenly over the surface.
Sprinkle with 1/4 teaspoons of the kosher salt.
With a dough scraper, pizza cutter, ravioli cutter, or sharp knife, cut the dough in half lengthwise and then cut across to make rectangles roughly 2 by 4 inches.
Dont bother trimming the edges; rustic edges add character.
Transfer to an unlined baking sheet.
Bake until nicely browned, about 10 minutes.
Let cool on a wire rack.
While each batch is baking, clean your work surface as needed and repeat the rolling and cutting with the remaining portions of dough.
Store the cooled crackers in a zip-top plastic bag.
Theyll keep for up to a week.
Variations.
Rosemary & Sea Salt Crackers: Add 2 Tbs.
chopped fresh rosemary to the dry ingredients in the dough.
Skip the seed topping and instead sprinkle each batch of crackers with 1/4 teaspoons fine sea salt.","url":"https://recipe.bluelayer.org/recipe/40146/seeded-crackers"},{"id":"40145","title":"Mushroom Jerky","ingredients":"sauce, oyster, ready-to-serve
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
spices, pepper, black
soy sauce made from soy (tamari)","directions":"I use oyster mushroom stalks today (left from make cream of mushroom soup ) , you can use a whole mushroom ..first clean and drain
Tear or cut to make it prefer size
Seasoning
Mix well,squeeze to make it soft
To make it more dry easy to deep fried in next step,i lay single layer and bake it at 200c for 10 mins ,flip on half way ..or sun dried if you are in sunny area
Deep fried on medium heat until crispy ,serve hot as snack or vegetarian snack (cut off oyster sauce ,add more soy sauce )","url":"https://recipe.bluelayer.org/recipe/40145/mushroom-jerky"},{"id":"40144","title":"Fiesta Taco Salad","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
snacks, tortilla chips, light (baked with less oil)
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
cheese, cheddar","directions":"Brown meat; drain.
Stir in salsa.
Layer chips and lettuce on large platter or 4 individual serving plates.
Top with the meat mixture, tomatoes and sour cream.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/40144/fiesta-taco-salad"},{"id":"40142","title":"Pita Pocket Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the above ingredients into the bread machine according to owner's manual specifications (mine does wet ingredients first).
Program for DOUGH or MANUAL.
After the program is completed, divide dough into 10 equal pieces; shape each into a smooth ball; place five on each baking sheet.
Let rise for 20 minutes while oven preheats to 500; flatten puffy balls gently into a 6-inch disk.
Bake for five minutes (tops will be puffed and beginning to brown).
Cut each circle in half to form two pockets.
Fill with your favorite sandwich fixin's: ham, turkey, chicken salad, lettuce, sprouts, cheese and grapes.
TRADITIONAL BREAD-MAKING: In a mixing bowl, mix water, sugar and yeast; allow to foam for 3-5 minutes; add oil and salt, mixing well; mix white & wholewheat flours together in a separate bowl, then add to liquids, mixing until well-blended.
Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume.
Continue from Step #3 above.","url":"https://recipe.bluelayer.org/recipe/40142/pita-pocket-bread-bread-machine"},{"id":"40141","title":"Super Easy Mustard Vinaigrette","ingredients":"mustard, prepared, yellow
vinegar, distilled
sweetener, syrup, agave","directions":"Combine the ingredients and use over salads.
I usually increase the recipe by 4: 1/2 cup mustard, 1/2 cup vinegar, 1 tsp sweetener.
Options: Use balsamic vinegar instead of the white vinegar.
Use a combination or different mustards for a unique taste.
This dressing was especially nice on steamed cabbage and garlic.
I was eating the leftovers for breakfast!","url":"https://recipe.bluelayer.org/recipe/40141/super-easy-mustard-vinaigrette"},{"id":"40137","title":"Spicy Chickpea Nibbles","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
spices, paprika
spices, garlic powder
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Preheat oven to 400.
Line a large rimmed baking sheet with greased foil.
Spread chickpeas on a large plate and blot dry with paper towels.
In a large bowl, combine paprika, garlic powder, salt, cayenne and oil.
Add chickpeas and toss to coat.
Spread chickpeas in a single layer on prepared sheet.
Bake for about 40 minutes, shaking the pan 2 or 3 times until chickpeas are golden brown and starting to crisp,.
Turn oven off and leave chickpeas in the oven for 10 - 20 minutes to crisp.
(at this point, you really want to watch as they can burn quite easily) Remove from oven and let cool slightly on baking sheet.","url":"https://recipe.bluelayer.org/recipe/40137/spicy-chickpea-nibbles"},{"id":"40135","title":"Carrot-Raisin Salad","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
lemon juice, raw
raisins, seeded
yogurt, greek, plain, nonfat","directions":"Scrub, scrape and shred carrots.
Combine with raisins.
Mix together remaining ingredients and pour over.
Mix thoroughly.","url":"https://recipe.bluelayer.org/recipe/40135/carrot-raisin-salad"},{"id":"40119","title":"Lettuce and Chive Salad, Korean Style (Mark Bittman)","ingredients":"oil, sesame, salad or cooking
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
rice vinegar,
spices, garlic powder
sugars, granulated
chives, raw
lettuce, cos or romaine, raw
seeds, sesame seeds, whole, dried","directions":"Make dressing by combining sesame oil, red pepper flakes, soy sauce, vinegar, garlic, sugar, and about 1 tablespoons water.
Wash and dry chives, then cut into 1-2 inch links; toss with the lettuce, then pour the dressing over all and toss again.
Garnish with sesame seeds and serve immediately.","url":"https://recipe.bluelayer.org/recipe/40119/lettuce-and-chive-salad-korean-style-mark-bittman"},{"id":"40118","title":"Olive Mayonnaise for Hot Dogs, Burgers, Chip Dip","ingredients":"salad dressing, mayonnaise, regular
olives, ripe, canned (small-extra large)","directions":"Mix together and serve as a dip or spread.","url":"https://recipe.bluelayer.org/recipe/40118/olive-mayonnaise-for-hot-dogs-burgers-chip-dip"},{"id":"40113","title":"Auntie Anne's Pretzels Copycat","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, powdered
sugars, powdered
salt, table
oil, olive, salad or cooking
water, bottled, generic
leavening agents, baking soda
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Dissolve the yeast in the warm water in a small bowl or cup.
Let sit for a few minutes.
Combine flour, powdered sugar and salt in a large mixing bowl.
Add water with yeast and vegetable oil.
Stir with a spoon and then use your hands to form dough into a ball.
Knead the dough for 5 minutes on a lightly floured surface.
(Dough will be nice and smooth when ready).
Place the dough into a lightly oiled bowl, cover it, store in a warm place for about 45 minutes or until dough rises to double in size.
When dough has risen, preheat oven to 425F.
Make a bath for the pretzels by combining the baking soda with the warm water and stir until baking soda is mostly dissolved.
Remove the dough from the bowl and divide it into 8 even portions.
Roll each portion on a flat non-floured surface until it is about 3 ft long.
Pick up both ends of the dough and give it a little spin so the middle of the dough spins around once.
Lay the dough down with the loop nearest to you.
Fold the ends down toward you and pinch to attach them to the bottom of the loop.
The twist should be in the middle.
Holding the pinched ends, dip each pretzel into the bath solution.
Put each pretzel on a paper towel for a moment to blot the excess liquid.
Arrange the pretzels on a baking sheet sprayed with non-stick spray.
If you want salt, sprinkle pretzels with kosher salt or pretzel salt.
DON'T salt any pretzels you plan to coat with cinnamon sugar.
You will likely have to use two baking sheets and bake them separately.
Bake the pretzels for 4 minutes and then spin the pan around and bake for another 4-5 minutes or until the pretzels are golden brown.
Remove the pretzels from the oven and let them cool for a couple of minutes.
If you want to eat some now, brush them with melted butter first before serving.
If you want the cinnamon sugar coating, make it by combining the 1/2 cup sugar and 2 teaspoons cinnamon in a small bowl.
Brush the unsalted pretzels with melted butter.
Sprinkle a heavy coating of the cinnamon sugar on the pretzels over a large plate.
Makes 8 pretzels.","url":"https://recipe.bluelayer.org/recipe/40113/auntie-annes-pretzels-copycat"},{"id":"40111","title":"Papas Arrugadas (Wrinkled Potatoes)","ingredients":"potatoes, raw, skin
salt, table
oil, olive, salad or cooking","directions":"Put the potatoes and salt in a large pot or pan, add just enough water to cover the potatoes.
Place over a high heat, bring to the boil and cook for 20 minutes or until soft.
Use the lid of the pot or plate to drain most of the water from the potatoes, retaining about a wine glassful.
Place the potatoes back on a low heat with just a small amount of water and reduce the water down gently stirring the potatoes so they don't burn.
As the water evaporators a crust of salt should form on the bottom of the pot surrounding the potatoes.
Using the bottom of a flat glass gently squash each potato just enough to crack the skin.
Place the potatoes in an oven proof dish drizzle with a splash of olive oil and place them in a preheated oven for 20-25 minutes.
(Gas mark 6)
And serve.","url":"https://recipe.bluelayer.org/recipe/40111/papas-arrugadas-wrinkled-potatoes"},{"id":"40109","title":"American Kitchen Classic Italian Vinaigrette","ingredients":"vinegar, balsamic
mustard, prepared, yellow
shallots, raw
salt, table
oil, olive, salad or cooking
spices, pepper, black","directions":"In a bowl, whisk together the vinegar, mustard, shallots and 1/4 tsp salt.
Combine well.
Still whisking the mixture, slowly drizzle in the olive oil.
When the olive oil has been fully integrated, add the black pepper and give it another quick beating.
Chill and remix if it has separated before serving.","url":"https://recipe.bluelayer.org/recipe/40109/american-kitchen-classic-italian-vinaigrette"},{"id":"40108","title":"Chinese vegetables","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
soup, chicken broth or bouillon, dry","directions":"Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
Add soy sauce,sugar and fry 1 minutes.
Add chicken broth,cover and steam for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/40108/chinese-vegetables"},{"id":"40107","title":"Mashed Potatoes and Parsnips","ingredients":"potatoes, raw, skin
parsnips, raw
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
spices, pepper, black","directions":"In large saucepan, combine potatoes, parsnips and enough cold water to cover by several inches.
Add 2 tsp.
salt.
Bring to a boil over high heat, reduce heat to low and cook until potatoes are tender, 15 to 35 minutes, depending on size.
Check with a fork to see if theyre donethey should be softened to the core.
Drain vegetables, reserving cooking liquid.
Hold each hot potato in a dish towel and remove skin with a small knife or your fingers.
Return potatoes and parsnips to saucepan.
Add soymilk, oil and 1/4 cup reserved cooking liquid; mash with a hand masher.
Add more cooking liquid if necessary to thin to desired texture.
Season with pepper and remaining 3/4 tsp.
salt.","url":"https://recipe.bluelayer.org/recipe/40107/mashed-potatoes-and-parsnips"},{"id":"40104","title":"Sweet Tart Slaw With Celery Seed Dressing","ingredients":"cabbage, raw
apples, raw, with skin
sugars, granulated
celery, raw
salt, table
mustard, prepared, yellow
onions, raw
vinegar, red wine
oil, olive, salad or cooking","directions":"Toss cabbage and apple together in chilled salad bowl.
To make the dressing, combine the sugar, celery seed, salt, dry mustard, onion, and vinegar in screw-top jar.
Shake until sugar has dissolved.
Add oil to the jar and shake vigorously before serving.
Dressing will separate upon standing; shake before using.
Dress the salad with 1/2 c of the dressing.
Stir to combine well.
Store remaining dressing in the refrigerator.
It is excellent on fresh fruit salads.
Recipe may be halved or doubled.","url":"https://recipe.bluelayer.org/recipe/40104/sweet-tart-slaw-with-celery-seed-dressing"},{"id":"40101","title":"Dessert Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered
cream, whipped, cream topping, pressurized
nuts, pecans
pineapple, raw, all varieties
candies, marshmallows","directions":"In a large bowl, mix the first four ingredients.
Fold in the whipped cream and nuts.
Sprinkle a few nuts on top.
Set in fridge for about 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/40101/dessert-rice-salad"},{"id":"40094","title":"Lemon Vinnagrette","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"Mix all ingrediients in a container with a watertight top.
Close the sealable top.
Shake heavily.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/40094/lemon-vinnagrette"},{"id":"40093","title":"Vegan Mini Carrot Cake Muffins","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking
honey
carrots, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
In large bowl mix flour, sugar baking soda, cinnamon, nutmeg, and salt; mix.
Add oil, honey, carrots, water or pineapple (some of the juice might help), and applesauce mixture.
Mix well.
Add nuts, raisins, or dried cranberries if preferred.
Scoop mixture into cupcake liners.
Bake at 325F for 30 minutes or until toothpick comes out clean.
Once cooled, frost with icing (powered sugar, vegan Earth Balance butter, organic vanilla, and water).","url":"https://recipe.bluelayer.org/recipe/40093/vegan-mini-carrot-cake-muffins"},{"id":"40091","title":"Roasted Brussels Sprouts With Sriracha, Lime and Honey","ingredients":"brussels sprouts, raw
salt, table
oil, olive, salad or cooking
sauce, hot chile, sriracha
honey
lime juice, raw","directions":"Preheat the oven to 425 degrees.
In a large bowl toss the sprouts with the oil and salt to coat.
Pour out onto a baking sheet, turning the sprouts onto their cut half so it becomes nice and brown.
Place into the hot oven.
Cook until caramelized, about 20 - 25 minutes.
Meanwhile whisk together the sriracha, honey and lime together.
When the sprouts are cooked, toss with the prepared Siracha mixture until thoroughly coated.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40091/roasted-brussels-sprouts-with-sriracha-lime-and-honey"},{"id":"40089","title":"Hamburger or Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
pickle relish, sweet
catsup
mustard, prepared, yellow
lemon juice, raw","directions":"combine all
put on your favorite burger or french fries.","url":"https://recipe.bluelayer.org/recipe/40089/hamburger-or-fry-sauce"},{"id":"40082","title":"Focaccia Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Mix yeast, sugar and 1,5 tablespoons of the warm water in a little bowl.
Set aside for 5 minutes until the yeast, sugar and water have become creamy.
Put 2 cups of flour and a large pinch of salt in a large bowl (I add some herbs at this point).
Add yeast mixture to flour and combine, very slowly add the rest of the water and a tablespoon of olive oil to make a dough (if the dough is too dry add more water, very little at a time until it is a nice dough consistency)
Dont overwork it but make sure it is all smoothly combined.
Set aside in a warm place and cover lightly with a kitchen towel.
Preheat over to 475 Degrees.
After 30 minutes, take the risen dough, put some olive oil on a baking sheet and rub some olive oil in your hands.
Place the dough on the baking sheet and gently punch it down to a circle.
I then added some Parmesan cheese.
Bake for 10 minutes.
I added a light drizzly of olive oil as it came out of the oven.","url":"https://recipe.bluelayer.org/recipe/40082/focaccia-bread"},{"id":"40072","title":"Andy's Fairfield Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
honey
sugars, brown
nuts, almonds
salt, table
oil, olive, salad or cooking
raisins, seeded","directions":"Preheat oven to 300 degrees.
Mix everything (except the raisins) together.
Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
Cool and add raisins.","url":"https://recipe.bluelayer.org/recipe/40072/andys-fairfield-granola"},{"id":"40071","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
salt, table
onions, raw
spices, pepper, black
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, cheddar
potatoes, raw, skin","directions":"Preheat the oven to 375F.
Spray a 13-by-9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine the chicken, celery, almonds, salt, onion, pepper, lemon juice, mayonnaise, and cheese.
Place the mixture in the prepared baking dish.
Spread the crushed potato chips on top.
Bake for 20 minutes, or until bubbly.","url":"https://recipe.bluelayer.org/recipe/40071/hot-chicken-salad"},{"id":"40062","title":"Buckwheat Fruit Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
dates, deglet noor
raisins, seeded
nuts, walnuts, english","directions":"Place all the ingredients, except for the dried fruit and nuts, in the machine, according to the order specified by your machine.
Program for whole wheat or fruit bread.
During the final kneading add the fruit and nuts (if using).","url":"https://recipe.bluelayer.org/recipe/40062/buckwheat-fruit-bread"},{"id":"40061","title":"Garlic Broccoli Spears","ingredients":"broccoli, raw
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Set florets into a saucepan with a very small amount of water, cover with lid, and let steam until tender,about 5-10 minutes or so- it should still be bright green, but fork tender (if you like it softer, cook it longer, but it will turn olive green).
Meanwhile, combine remaining ingredients in a small bowl.
Drain broccoli and place in serving dish.
Pour lemon mixture over broccoli and toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40061/garlic-broccoli-spears"},{"id":"40058","title":"Juicy Balsamic-Glazed Pork Tenderloin With Garlic and Thyme","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, balsamic
sugars, brown
spices, thyme, dried
spices, garlic powder","directions":"Preheat oven to 375 degrees.
Trim any excess fat, and rinse pork under cold water, set on paper towels and pat dry.
Season all sides with salt and pepper to your own taste.
Heat oil in large frying pan over medium-high heat.
Get the pan nice and hot!
Place pork into pan, and brown/sear on all sides, don't forget the ends.
About 2-3 minutes per sides, if your pan is very hot.
Check so you don't burn it or under sear it.
Remove pork from pan and set on a plate.
Turn down heat to medium, and add the balsamic vinegar.
Using a plastic spatula, scrape any bits off of the bottom of the pan, that's the good stuff!
Stir in dark brown sugar (can sub regular brown sugar, but dark is better), using spatula and keep scraping the bottom and stirring the sauce constantly.
Don't worry, it's very easy.
Do this for about 2-3 minutes til sauce has reduced and is thickened a little.
Just don't do it too long, because it still has to bake and you don't want to end up with burnt tar to roof your house with!
Turn heat off.
Place pork back into the skillet and turn several (4-5) times to coat/glaze all sides, ending with it bottom-side up.
Sprinkle bottom side evenly with 1/4 teaspoons (half) the thyme, using your fingers crushing it as you sprinkle.
Sprinkle with half the garlic powder, (1/4 teaspoons also).
Place pork, newly seasoned-side down into (greased) shallow roasting or baking dish.
Now season the top the same way.
Pour remaining glaze over pork.
Let rest 10 minutes, and keep re-glazing with the sauce in the pan.
(Just tilt the pan and spoon it over.
).
Place in oven and roast for 30-35 minutes.
(35 if slightly larger).
Remove from oven, loosely cover with foil, and let rest for 10-15 minutes.
This gives you time to heat up that corn or green beans!
Remove pork from baking dish to platter, slice and plate.
Stir pan juices and pour over slices.
(Don't scrape the bottom or any super thick parts, though, just mostly the juices).
And serve!
:).
*Tip: If wanting to serve roasted potato wedges with this, bake them right along with the roast (seperate dish!)
for 45 minutes uncovered.
It will all get done at the same time with the resting time of the pork!
HTH!
:).","url":"https://recipe.bluelayer.org/recipe/40058/juicy-balsamic-glazed-pork-tenderloin-with-garlic-and-thyme"},{"id":"40056","title":"Carrot-Apricot Swirls","ingredients":"carrots, raw
jams and preserves, apricot
amazonas rainforest product, tapioca starch,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, almonds
sugars, granulated
sugars, granulated
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Clean the carrots and then grate them coarsely.
Put into a pan and add starch and 100g of the jam.
Bring to a boil stirring constantly.
Simmer for 2 minutes.
Add almonds and set aside.
Mix flour, baking powder, sugar, vanilla sugar in a bowl.
Add curd cheese, oil and milk and knead into a soft dough (using your mixer first and then your hands).
Roll out onto a slightly floured surface and roll out into a rectangle.
Spread the carrot-jam-mixture onto the dough.
Roll up carefully starting from the long side.
Cut the roll into 8-10 pieces and place onto a lined baking sheet.
Bake at 190C in the preheated oven for 25-30 minutes.
Heat rest of the jam (50g) and spread onto swirls when coming out of the oven.
Serve hot or cold with whipped cream, ice-cream or plain.","url":"https://recipe.bluelayer.org/recipe/40056/carrot-apricot-swirls"},{"id":"40055","title":"Fig and Horseradish Vinaigrette","ingredients":"figs, dried, uncooked
oil, olive, salad or cooking
salt, table
spices, pepper, black
mustard, prepared, yellow
horseradish, prepared","directions":"In a bowl, combine all ingredients and whisk.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/40055/fig-and-horseradish-vinaigrette"},{"id":"40046","title":"Roasted Summer Cherry Tomatoes","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking
spices, basil, dried
salt, table
spices, pepper, black
spices, garlic powder","directions":"Line a baking pan with foil.
Wash tomatoes; remove and discard stems.
Pat dry with paper towels.
Pour the olive oil into the prepared pan.
Roll tomatoes in oil to coat.
Sprinkle with snipped basil, salt, pepper and garlic.
Bake in a 425* oven for 5 minutes or until skins begin to split, stirring once.
If desired, sprinkle with additional basil.","url":"https://recipe.bluelayer.org/recipe/40046/roasted-summer-cherry-tomatoes"},{"id":"40039","title":"Miso Honey Sesame Ginger Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,
miso
ginger root, raw
oil, sesame, salad or cooking
honey
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic","directions":"Combine all except water in blender and whirl until smooth.
With blender running, add water.
Blend well.
Dressing will keep in fridge for several weeks or longer.
Shake before using, dressing may separate in fridge.
Recipe adapted from Moosewood Restaurant Daily Special Cookbook.","url":"https://recipe.bluelayer.org/recipe/40039/miso-honey-sesame-ginger-dressing"},{"id":"40036","title":"Triple Seed Bread (Bread Machine)","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into oven chamber.
Select Whole Wheat Cycle.
*If your machine tends to bake quite dark loaves, try the Light Crust setting first.
Remove bread from oven when baking cycle complete; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/40036/triple-seed-bread-bread-machine"},{"id":"40027","title":"Santa Fe Seeds","ingredients":"spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
sugars, granulated
honey
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried","directions":"Stir together the first 3 ingredients in hot oil in a nonstick skillet over medium high heat for 30 seconds.
Stir in sugar and honey, stirring until sugar dissolves.
Add seeds; cook, stirring constantly, 8 minutes or until toasted.
Spread on a lightly greased foil-lined baking sheet; separate seeds, if necessary.
Cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/40027/santa-fe-seeds"},{"id":"40025","title":"Asian Flavored Coleslaw With Rice Vinegar And Ginger Recipe","ingredients":"seeds, sesame seeds, whole, dried
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, corn, peanut, and olive
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, black","directions":"Stir sesame seeds in small dry skillet over medium heat till light golden brown, about 3 min.
Set aside.
Combine cabbage and green onions in large bowl.
Add in vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
Season to taste with salt and pepper.
(Can be prepared 2 hrs ahead.
Cover and chill.
Toss before continuing.)
Sprinkle with sesame seeds and serve.
This recipe yields 4 servings.
Comments: These exciting flavors complement seared or possibly grilled scallops, fish fillets, or possibly chicken.","url":"https://recipe.bluelayer.org/recipe/40025/asian-flavored-coleslaw-with-rice-vinegar-and-ginger-recipe"},{"id":"40020","title":"Sweet Spicy Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, cinnamon, ground
spices, chili powder
sugars, granulated
oil, olive, salad or cooking
sugars, granulated","directions":"Preheat oven to 250 degrees F (120 degrees C).
Place the pumpkin seeds on a cookie sheet, and spread them out into a single layer.
Roast until brown and crisp, about 45 minutes.
Set the seeds aside in a large bowl.
Place the cinnamon, chili powder, and 1 teaspoon of sugar in a bowl, and set aside.
Place olive oil and 1 tablespoon of sugar in a heavy saucepan over medium-low heat, and heat and stir with a wooden spoon until the sugar turns a light golden brown color.
Watch it carefully to avoid burning.
Pour the caramelized sugar mixture over the roasted pumpkin seeds, and stir to coat.
Pour the cinnamon-chili powder mixture over the seeds, and toss to coat the seeds with the spices.","url":"https://recipe.bluelayer.org/recipe/40020/sweet-spicy-pumpkin-seeds"},{"id":"40018","title":"Fast Bake White Bread (Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order listed above.
Use Fast Bake setting.","url":"https://recipe.bluelayer.org/recipe/40018/fast-bake-white-bread-bread-machine"},{"id":"40016","title":"Pumpkin Ale Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
oil, olive, salad or cooking
pumpkin, raw
pumpkin, raw","directions":"Preheat oven to 350F and lightly grease a 9x5 inch loaf pan.
In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
Make a well in the center and add in vegetable oil, pumpking puree, and beer.
Stir just until no streaks of flour remain, and pour batter into prepared pan.
Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed.
Loaf should be light or medium gold.
Allow to cool for 10 minutes.
Turn out of the pan and allow the bread to cool on a wire rack before slicing.","url":"https://recipe.bluelayer.org/recipe/40016/pumpkin-ale-bread"},{"id":"40012","title":"Pinon Butter (Raw Pine Nut Butter)","ingredients":"nuts, pine nuts, dried
oil, olive, salad or cooking
salt, table
dill weed, fresh
chives, raw","directions":"Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
Spread on your favourite raw bread or crackers.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/40012/pinon-butter-raw-pine-nut-butter"},{"id":"40008","title":"Tangy Pineapple Cabbage","ingredients":"cabbage, raw
pineapple, raw, all varieties
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
onions, raw
orange juice, raw
spices, ginger, ground","directions":"Cut cabbage into 6 wedges.
In a skillet, bring 1/2 cup of the reserved pineapple liquid to a boil.
Add pineapple into cubes add to cabbage with remaining ingredients.
Cover, reduce heat and simmer until crisp tender or for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/40008/tangy-pineapple-cabbage"},{"id":"40004","title":"Revised Bourbon Salmon","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
beverages, ovaltine, classic malt powder
dates, deglet noor
vinegar, balsamic
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
Remove all skin from the salmon.
Place the salmon in a glass dish side by side.
Pour some of the marinade over (reserve some for basting while grilling).
Refrigerate for at least 1 hour a few hours will be even better.
Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.","url":"https://recipe.bluelayer.org/recipe/40004/revised-bourbon-salmon"},{"id":"40002","title":"Salad Greens with Tangy Lemon Dressing","ingredients":"lettuce, cos or romaine, raw
radicchio, raw
lemon juice, raw
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
mustard, prepared, yellow
honey","directions":"In medium bowl, combine lettuce and radicchio.
In a blender, blend remaining ingredients until smooth.
Pour over greens and toss to coat.","url":"https://recipe.bluelayer.org/recipe/40002/salad-greens-with-tangy-lemon-dressing"},{"id":"39968","title":"Tex- Mex Marinade for Fajitas","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
lime juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, paprika
spices, chili powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Mix marinade ingredients together in a bowl.
Marinate the beef or chicken in a large plastic baggie for 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/39968/tex-mex-marinade-for-fajitas"},{"id":"39967","title":"Chicken in Mustard Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
mustard, prepared, yellow
mustard, prepared, yellow","directions":"Sprinkle the meat with the salt and pepper.
Heat the oil in a large skillet over medium-high heat.
When it is hot, brown the chicken for one-and-a-half minutes on each side.
Mix in the onion and continue cooking for one minute.
Sprinkle the flour on the chicken pieces, turning them so that all the pieces are coated.
Cook one minute to lightly brown the flour.
Add the water and stir to dissolve the flour until the mixture comes to a boil.
Lower the heat, cover the skillet and boil gently for five minutes.
Remove the meat to a serving platter and keep warm.
Cook the sauce to reduce it to about one-and-a-half cups.
Mix the dry mustard with the Dijon mustard and stir until smooth.
Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added.
Place the chicken pieces in the sauce and warm over low heat for 10 to 15 minutes to develop the flavor.
Serve the chicken with the sauce.","url":"https://recipe.bluelayer.org/recipe/39967/chicken-in-mustard-sauce"},{"id":"39957","title":"Easy Focaccia","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, parmesan, hard
spices, rosemary, dried","directions":"Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
Scoup the sticky dough into a lightly greased 9x13 pan.
Cover the pan, let the dough rise for 1 hour until it looks bubbly.
Bake the focaccia in an oven preheated to 400F for 25 minutes, or until its golden brown.
Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
Remove from oven and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/39957/easy-focaccia"},{"id":"39955","title":"Asian grilled salmon","ingredients":"fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, garlic powder","directions":"lay the salmon in a baking pan, whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl.
drizzle half the marinade onto the salmon and let sit for approximately 10 min.
either grill for 4-5 min.
turn over and grill for another 4-5 min.
OR
put salmon in the oven and broiled it for 5-10 min., turn over and broiled for another 5-10 min.
until slightly brown.
spoon leftover marinade on top and let fish to rest for 10 min.
and serve.","url":"https://recipe.bluelayer.org/recipe/39955/asian-grilled-salmon"},{"id":"39954","title":"Dijon Radish Potato Salad","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
dill weed, fresh
salt, table
spices, pepper, black
potatoes, raw, skin
radishes, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine the first five ingredients.
Stir in the remaining ingredients.
Cover and chill .","url":"https://recipe.bluelayer.org/recipe/39954/dijon-radish-potato-salad"},{"id":"39953","title":"Vanilla Cinnamon Oatmeal","ingredients":"water, bottled, generic
oats
salt, table
spices, cinnamon, ground
spices, cardamom
spices, ginger, ground
vanilla extract
vanilla extract
oil, olive, salad or cooking","directions":"Add the cinnamon, cardamom, and ginger powder to the water to boil.
Some people add their oatmeal to the water after it begins to boil, but I find that adding the oatmeal at the same time, before it begins to boil, actually gives the oatmeal a very smooth, rich flavor.
Once you boil the oatmeal for about fifteen minutes and it boils down into a porridge, add a fruit of your choice.
Great fruits to add are strawberries, blueberries, apples, or bananas while its still warm so that it cooks into the oatmeal.
You may also add golden raisins and/or almonds.
This adds a little crunchy texture to it.
Other things that you can add to your oatmeal are granola and flax seeds or wheat germ.
Again, that adds somewhat of a nutty taste to it and adds a little bit of texture.","url":"https://recipe.bluelayer.org/recipe/39953/vanilla-cinnamon-oatmeal"},{"id":"39949","title":"Msemmen - Moroccan Crepes","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
oil, olive, salad or cooking
butter, without salt
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Steps for making the dough:.
Mix all the dry ingredients together (flour, semolina, salt, sugar, and yeast).
Slowly add water and work the dough until you are able to create a ball with the dough.
If you are kneading the dough by hand, use energetic and quick strokes.
Knead for 20 minutes while adding water until you get an elastic dough.
You can use a kneading machine to speed up the process.
Put the dough ball in the machine and automatically knead for the next 10 minutes while adding water.
Make small balls with the dough (the size of golf balls) and let the dough rest for 20 minutes.
Note: the amount of water needed depends on the quality of absorption of the flour you are using.
the goal is to get at the end an elastic and malleable dough.
if your dough is too sticky add some flour; if it is too hard add some water and continue kneading it.
Steps for folding the Msemmen:.
Mix the melted butter with the oil.
Spread some of the oil/butter mixture on a flat surface.
Take one dough ball and flatten it with your hands.
Gently keep stretching the dough until you get a thin circle of dough.
Fold the circle into a square as shown in the video.
Steps for cooking the Msemmen:.
Gently spread the dough square with your fingertips until you get a thin dough square.
On low heat, cook the Msemmen 5-10 minutes in each side.
Note: the Msemmen is served hot with honey and Moroccan mint tea.","url":"https://recipe.bluelayer.org/recipe/39949/msemmen-moroccan-crepes"},{"id":"39947","title":"Spiced Mushrooms","ingredients":"mushrooms, white, raw
oil, olive, salad or cooking
spices, cardamom
spices, pepper, black
spices, nutmeg, ground
spices, cumin seed
spices, coriander seed
spices, turmeric, ground
oil, corn, peanut, and olive","directions":"Place mushrooms in a large ceramic bowl.
Combine 1/3 cup oil and spices in and pour over mushrooms.
Toss well to coat.
Set aside to marinate for 15 minutes.
Heat a wok over high heat until hot.
Add remaining oil and mushrooms and stir fry for 3-4 minutes or until golden and just tender.
Sprinkle over the chopped peanuts, and serve with cocktail sticks with drinks, or, over steamed rice garnished with yoghurt and chopped cilantro for a light meal.","url":"https://recipe.bluelayer.org/recipe/39947/spiced-mushrooms"},{"id":"39946","title":"Classic Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
sugars, granulated
vinegar, distilled
spices, pepper, black","directions":"In a small bowl whisk together mayonnaise, ketchup, relish, sugar, vinegar and black pepper.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/39946/classic-burger-sauce"},{"id":"39926","title":"Sun-Dried Tomato Spread","ingredients":"tomatoes, sun-dried
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Blend ingredients together in a food processor.","url":"https://recipe.bluelayer.org/recipe/39926/sun-dried-tomato-spread"},{"id":"39923","title":"Healthified Ranch","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
chives, raw
parsley, fresh
salt, table
spices, garlic powder
spices, pepper, black","directions":"In small bowl, mix ingredients until blended.
Cover; refrigerate 1 hour to blend flavors.
Store in refrigerator up to 2 days.
Variation.
Why not try Chipotle Ranch Dressing?
Just substitute cilantro for the parsley and add 1/4 to 1/2 teaspoon chipotle chili pepper powder or 1 teaspoon chili powder.","url":"https://recipe.bluelayer.org/recipe/39923/healthified-ranch"},{"id":"39922","title":"Garlic and Basil Vinaigrette","ingredients":"spices, basil, dried
spices, garlic powder
vinegar, balsamic
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine the basil, garlic, balsamic vinegar, and Parmesan cheese in a blender.
Blend until ingredients form a paste.
Slowly pour olive oil into the mixture and continue to blend until smooth.
Add salt and pepper to taste.
Whisk before serving.","url":"https://recipe.bluelayer.org/recipe/39922/garlic-and-basil-vinaigrette"},{"id":"39920","title":"Salmon Cakes","ingredients":"fish, salmon, atlantic, wild, raw
shortening, vegetable, household, composite
potatoes, raw, skin
salad dressing, mayonnaise, regular
salt, table
dill weed, fresh
spices, pepper, black","directions":"Dice potato's with skin on & place over high heat with just enough water to cover & cook until just soft then drain, give them a quick & course mash & set aside to cool a little.
Gently stir fry the vegetables over medium heat just to dry them a little then add to potato's.
Remove small bones from salmon & flake the meat into a bowl then add all other ingredients & mix gently until combined.
It's safe to taste & adjust for salt as everything is already cooked.
Form into 8 patties & gently brown them in a little olive oil over medium high heat for about 3 to 4 minutes each side.
Serve them on their own, on an English muffin, in lettuce cups, with a side salad or rice or pasta, -- What ever you like.","url":"https://recipe.bluelayer.org/recipe/39920/salmon-cakes"},{"id":"39913","title":"Salt and Vinegar Potato Bites","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
sugars, granulated","directions":"Soak potatoes in large bowl of cold water for 30 minutes.
Drain and pat dry.
Preheat oven to 425 deg F.
Toss potatoes with oil on baking sheet and spread in a single layer.
Roast 45 minutes, or until golden and crisp, turning 2 or 3 times.
Meanwhile, bring the vinegar and sugar to a simmer in a saucepan over medium heat, and cook until reduced by half, about 15 to 20 minutes, stirring occasionally.
Serve malt sauce on the side for dipping, or drizzle over potatoes.
Note: It's suggested that the peels stay on, which I do only when I feel the peel is very thin.","url":"https://recipe.bluelayer.org/recipe/39913/salt-and-vinegar-potato-bites"},{"id":"39912","title":"Pine Nut and Pumpkin Seed Brittle","ingredients":"nuts, pine nuts, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
syrups, corn, light
butter, without salt
salt, table
leavening agents, baking soda","directions":"Preheat the oven to 375 degrees F.
Place the pine nuts and pumpkin seeds on a sheet pan and place in the oven.
Roast the nuts until golden, shaking the pan periodically to ensure even browning, about 10 minutes.
Line a large sheet pan with a silpat cover, or, with aluminum foil.
Smooth out any wrinkles that form on the sheet pan, grease with the vegetable oil and set aside.
In a large, heavy-bottomed saucepan, combine the sugar and water and bring to a boil, without stirring.
Add the corn syrup and continue to boil the sugar, brushing down the sides of the saucepan with a brush that's been dipped in water to force down into the pan any crystallized sugar that forms on the walls of the pan.
When the sugar reaches 250 degrees F, gradually add the butter, but do not stir.
Continue to cook the sugar until it starts to turn a light caramel color.
Remove from the heat and add the salt and baking soda, stirring to distribute.
Pour the sugar over the silpat and cover evenly, making a thin sheet over the silpat.
While the sugar is still warm, sprinkle the pine nuts and pumpkin seeds over the candy.
Allow to cool completely before breaking and serving.","url":"https://recipe.bluelayer.org/recipe/39912/pine-nut-and-pumpkin-seed-brittle"},{"id":"39910","title":"Chicken Almond Sandwiches Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, almonds
parsley, fresh
salad dressing, mayonnaise, regular","directions":"Combine chicken, almonds and parsley.
Add in mayonnaise till mix will spread.
Spread on thin sliced bread.
Trim crust.
Cut each sandwich into 4 strips.
Makes sufficient for 12 sandwiches.","url":"https://recipe.bluelayer.org/recipe/39910/chicken-almond-sandwiches-recipe"},{"id":"39900","title":"Lavender Water","ingredients":"water, bottled, generic
alcoholic beverage, distilled, vodka, 80 proof
oil, olive, salad or cooking","directions":"Mix all ingredients.
Pour into a container and shake to thoroughly mix.
Pour into decorative bottles.","url":"https://recipe.bluelayer.org/recipe/39900/lavender-water"},{"id":"39897","title":"Ground Turkey & Noodle Paprikash","ingredients":"oil, olive, salad or cooking
ground turkey, raw
spices, garlic powder
onions, raw
spices, paprika
spices, thyme, dried
soup, beef broth or bouillon canned, ready-to-serve
egg substitute, powder
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
broccoli, raw","directions":"In dutch oven, saute onions & garlic.
Add ground turkey and scramble until no longer pink.
Drain excess fat.
Stir in paprika and thyme.
Add broth and uncooked noodles, bring to a boil.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Mix sour cream with flour then stir into noodle mixture.
Simmer for an additional 3 minutes, stirring until thickened.
Serve over steamed broccoli.","url":"https://recipe.bluelayer.org/recipe/39897/ground-turkey-noodle-paprikash"},{"id":"39896","title":"Cauliflower-Leek Bake (1 Point)","ingredients":"oil, olive, salad or cooking
cauliflower, raw
leeks, (bulb and lower leaf-portion), raw
water, bottled, generic
salt, table
spices, pepper, black","directions":"Preheat oven to 450.
Pour the oil in a shallow 2- quart baking dish; heat oil for 2 minutes.
Add cauliflower to the dish, toss to coat with oil.
Cover dish with foil and bake 15 minutes.
Remove the dish from the oven; stir in other ingredients.
Bake, covered, until the cauliflower is tender (5 - 7 minutes).","url":"https://recipe.bluelayer.org/recipe/39896/cauliflower-leek-bake-1-point"},{"id":"39893","title":"Say Good-By to Doggy Breath","ingredients":"spices, fennel seed
dill weed, fresh
parsley, fresh
spices, ginger, ground
oil, olive, salad or cooking","directions":"I'm not an exact measurer type of cook.
I just put in about the same of all the ingredents, except the mint.
It's very strong so only use a few drops.
Pour some drops in the water bowl.
Remember to do that every time you refill the water bowl.
They may not like the taste at first, but it'll grow on them.
You can also mix this concoction with whatever you are feeding your dog.
Fennel, parsley, ginger and dill are very good for digestion and restrict production of gas in the stomach.
Peppermint and spearmint oils take care of the bad breath.","url":"https://recipe.bluelayer.org/recipe/39893/say-good-by-to-doggy-breath"},{"id":"39882","title":"Cornmeal-Crusted Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking","directions":"Sprinkle chicken tenders with salt and pepper.
Place cornmeal in a medium bowl, add the chicken and toss to coat.
Discard any leftover cornmeal.
Heat oil in a large nonstick skillet over medium-high heat.
Reduce heat to medium and cook the chicken, turning once or twice, until browned and just cooked through, 6-8 minutes total.","url":"https://recipe.bluelayer.org/recipe/39882/cornmeal-crusted-chicken-nuggets"},{"id":"39872","title":"Salad Oil Pie Pastry","ingredients":"oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Beat oil and water till mixture is THICK and creamy.
Sift flour and salt into a bowl, and pour the oil-water mixture over flour mixture to completely cover flour.
Mix with a fork to form a ball.
Makes pastry for a 2 crust pie.","url":"https://recipe.bluelayer.org/recipe/39872/salad-oil-pie-pastry"},{"id":"39871","title":"Surprise Chip Dip","ingredients":"cheese, cottage, creamed, large or small curd
mustard, prepared, yellow
cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, raw","directions":"Mix together and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/39871/surprise-chip-dip"},{"id":"39868","title":"Traditional Norwegian Flatbread- Fast & No Machine Required!","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
nuts, almonds
lemon juice, raw","directions":"First, make your vegan buttermilk by placing the lemon juice in the soymilk and letting it sit for 10 minutes.
Combine the whole wheat flour, all-purpose flour, oil, baking soda, and salt in a bowl.
Mix well.
Slowly add just enough \"buttermilk\" to make a stiff dough.
Knead dough for 30 seconds on a well-floured surface, such as a board or tabletop.
Roll a medium-sized handful of dough (about 1/4 cup worth) into a ball and then pat it down into a flat circle.
Be sure to cover the remaining dough so it doesn't become too dry.
With a floured rolling pin and on a well-floured surface, roll dough into a very thin 10-inch circle.
(If dough is sticking to the surface on which you are working, dust it with more flour.
).
Place flatbread on an ungreased cookie sheet.
(I would recommend using a 10\" pie pan instead.)
To make all your flatbread pieces the same shape and size, score the dough circles with a knife, making triangles, X's, squares, or whatever shapes you prefer.
(After baking, the flatbread will be broken into pieces along the scored lines.
).
Bake at 350F for 8 to 10 minutes.
Flatbread should be crisp and slightly brown around the edges.
Cool on a wire rack and repeat with remaining dough.
Break flatbread into pieces and serve plain or with desired topping, such as cheese, dips, or lingonberry preserves.","url":"https://recipe.bluelayer.org/recipe/39868/traditional-norwegian-flatbread-fast-no-machine-required"},{"id":"39859","title":"Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
chives, raw","directions":"Add cut potatoes into a large pot and cover by about 1-inch with cold water.
Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
Strain potatoes from pot, and set aside.
In same pot add oil, garlic and rosemary.
Lightly saute over medium heat.
When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
Remove from heat, add milk, salt and pepper, and mash with potato masher.
Garnish with chives.","url":"https://recipe.bluelayer.org/recipe/39859/johnny-garlics-famous-garlic-and-rosemary-mashed-potatoes"},{"id":"39852","title":"Stromboli and Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order given in a bread machine and use the dough cycle or --.
Mix in a large bowl until all ingredients are wetted, cover and let rest 5 minutes.
Knead for 5 minutes by hand using a minimum of flour and place in a straight sided container that has been oiled and cover.
After 20 minutes, tip dough onto a lightly oiled counter and stretch into a rectangle.
Fold the top down and the bottom up letter-style and do the same side to side.
Replace into the container and cover.
After the dough has risen to twice it's volume, tip the dough onto a lightly floured counter and cover with oiled plastic wrap.
For stromboli:.
Roll the dough into a rectangle, 16 inches wide, by 11 1/4 inch tall.
Place ingredients of choice (hard salami, ham, roast beef, provolone, mozzarella, onions, or roasted peppers) and roll into a log, sealing the tube well with seam on side.
Preheat oven to 350 F while the dough rises (45 minutes to 1 hour).
Brush with egg and water or egg white and water glaze, score the dough with several shallow slashes and bake for 45 minutes or until interior temperature is 185 to 200F.
For Pizza:.
Divide the dough into 2 equal pieces and stretch into a 10\" disk.
If the dough shrinks after stretching, wait 5 minutes and stretch some more.
Preheat (preferably with a pizza stone) to 500F Cover dough with toppings (I like drained canned crushed tomatoes as a sauce) and let rise for 20 minutes.
Bake for 4 minutes.
Turn the pizza for even cooking and bake until the dough is browned some, and the cheese is bubbly (about 3-4 more minutes).","url":"https://recipe.bluelayer.org/recipe/39852/stromboli-and-pizza-dough"},{"id":"39843","title":"Ms. Fitts Oatmeal Bread (or Rolls)","ingredients":"oats
oil, olive, salad or cooking
sugars, brown
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"Put oats, oil, sugar, and salt into a heatproof mixing bowl.
Pour boiling water over the top, mix to combine.
Set aside and let it cool.
Dissolve yeast in the warm water, then add it to the cooled oat mixture with 6 cups flour.
Mix for 2 minutes, then add in rest of flour* one cup at a time.
Knead for 6-8 minutes until smooth and elastic.
Dough should be soft and not too stiff.
Place dough into an oiled bowl and let rise until double.
Prepare pans** by greasing them with oil or baking spray.
Punch down the dough, shape into loaves or dinner rolls and place in prepared pans.
Cover and let rise until double.
Bake rolls at 375 degrees F for 15-20 minutes.
Bake bread at 350 degrees F for 30-40 minutes.
(* This recipe can be made using half white and half whole wheat flour without any problems.
Any more than 50/50 and you will need to use a dough enhancer or add an additional rising between the first and the shaping.)
** Makes 4 loaves or 3 1/2 dozen large rolls.
(This dough holds up great in the freezer, too!)","url":"https://recipe.bluelayer.org/recipe/39843/ms-fitts-oatmeal-bread-or-rolls"},{"id":"39840","title":"Cilantro Cheese Flat Eggs","ingredients":"oil, olive, salad or cooking
spices, garlic powder","directions":"Heat the skillet to low and add the Vegetable oil when skillet is warmed up.
Get a bowl and add the eggs and salt , then whisk until all is mixed.
Use a fork for little cleaning afterwards.
When your done mixing add the eggs to the skillet and turn it up to a medium .
Once the egg starts to cook add the cilantro and cheddar cheese.
Flip until both sides are cooked and enjoy.","url":"https://recipe.bluelayer.org/recipe/39840/cilantro-cheese-flat-eggs"},{"id":"39837","title":"Plain Ole Italian Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place Water, Olive Oil, Brown Sugar, 2 Cups of the Flour, and then Salt in the pan of the bread machine.
Then add the remainder 2 Cups of the Flour (make a little well) and add Yeast.
Use the French Bread Setting, Medium Crust, 2 lb loaf.
As the dough is forming you may want to check and scrape the sides a time or two.
Let the machine do its thing and enjoy the aroma!","url":"https://recipe.bluelayer.org/recipe/39837/plain-ole-italian-bread-abm"},{"id":"39832","title":"Spicy Garbanzos","ingredients":"mustard, prepared, yellow
onions, raw
oil, olive, salad or cooking
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
salt, table
spices, cinnamon, ground
spices, cloves, ground","directions":"Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender.
Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/39832/spicy-garbanzos"},{"id":"39826","title":"NAVAJO FLATBREADS WITH SUMAC & HERBS","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Mix flour, baking powder, salt, and 1/2 of RawSpiceBars sumac spice & herbs together.
Slowly pour in the olive oil, mixing while pouring.
Add the warm water and mix again until the dough comes together into a ball.
Knead dough continuously for 5-10 minutes.
Add flour to coat as you go along and continuously fold the dough in half from either side; the dough will be firm and this is normal.
Once kneaded, allow to rest for 10-15 minutes.
Transfer the risen dough onto a floured surface.
Punch to allow accumulated air to escape.
Divide the dough into 10 pieces, forming each into a ball.
sing the heels of your hands, flatten the balls from either side.
Use your thumb and index finger to fully flatten and stretch the dough into a 6 diameter.
Turn the grill or cast iron pan, if you have one, to medium high heat.
Brush with oil.
Add the flatbreads a few at a time, allowing space between each.
Leave for 2-3 minutes until golden brown and slightly puffy on either side.","url":"https://recipe.bluelayer.org/recipe/39826/navajo-flatbreads-with-sumac-herbs"},{"id":"39810","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
honey
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish.
In a small bowl whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/39810/honey-roasted-sweet-potatoes"},{"id":"39806","title":"Oatmeal Banana Chocolate Chip Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
bananas, raw
vanilla extract
beverages, almond milk, unsweetened, shelf stable
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. Grease and flour a 9 x 9 inch baking pan.
In a medium bowl whisk together flour, oats, baking powder, baking soda and salt.
In a large bowl, whisk together brown sugar, sugar, oil, pureed banana, and vanilla until smooth.
Fold the flour mixture into the wet ingredients until mostly mixed and then add the almond milk.
Fold ingredients until incorporated and add the chocolate chocolate chips until just mixed.
Do not over mix.
Pour the batter into the prepared pan.
Bake at 350 F for approximately 45 minutes.","url":"https://recipe.bluelayer.org/recipe/39806/oatmeal-banana-chocolate-chip-cake-vegan"},{"id":"39805","title":"Gingered White Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/39805/gingered-white-bread-bread-machine"},{"id":"39804","title":"Sun-Dried Tomato Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
vinegar, balsamic
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried","directions":"Combine marinade ingredients in a ziploc bag and mix throughly.
Add chicken breast and refrigerate no less than 4 hours and usually no more than 8 hours.
Heat grill to high heat and depending on thickness of chicken breast, cook each side 4-6 minutes.
Or place on broiler and turning 1/2 way through cooking, broil about 20 minutes total (again depends on thickness of breast and your own ovens temperament).
I have served this over rice, sliced on top of salad, over pasta with oil and garlic sauce...and I always make extra so I can make chicken stew the next day.","url":"https://recipe.bluelayer.org/recipe/39804/sun-dried-tomato-grilled-chicken"},{"id":"39799","title":"Honey-Mustard Dip","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
mustard, prepared, yellow
honey","directions":"Mix ingredients until blended.","url":"https://recipe.bluelayer.org/recipe/39799/honey-mustard-dip"},{"id":"39796","title":"Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Clean Pumpkin Seeds in water.
spread olive oil in 9in.
round cake pan.
pour seeds in pan and sprinkel with sugar and cinn.
Bake 400` for 15 min stirring often.","url":"https://recipe.bluelayer.org/recipe/39796/pumpkin-seeds"},{"id":"39788","title":"Southern Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, granulated","directions":"In a small bowl, mix together the mayonnaise, mustard and sugar until well blended.
I like to stir 50 times clockwise, and 50 times counter clockwise to get the sauce nice and thick.","url":"https://recipe.bluelayer.org/recipe/39788/southern-sauce"},{"id":"39786","title":"Citrus Salad Dressing","ingredients":"lemon juice, raw
orange juice, raw
oil, olive, salad or cooking
sugars, granulated
spices, garlic powder
celery, raw","directions":"In a cruet or covered jar, combine all the ingredients and shake to blend.
Chill for several hours- overnight is even better.","url":"https://recipe.bluelayer.org/recipe/39786/citrus-salad-dressing"},{"id":"39782","title":"The Mostest Moistest Cake Ever","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Bake 45- 50 minutes at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/39782/the-mostest-moistest-cake-ever"},{"id":"39780","title":"Delicious Shrimp Dip","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
salt, table
sauce, worcestershire
mustard, prepared, yellow
onions, raw
salad dressing, mayonnaise, regular
spices, pepper, black
catsup
spices, garlic powder","directions":"Mix all ingredients well.
Cover and chill in the refrigerator.
Serve with crackers or chips.
It is better the longer you let it chill before serving.","url":"https://recipe.bluelayer.org/recipe/39780/delicious-shrimp-dip"},{"id":"39778","title":"Sweet Chicken Salad for Two","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple, raw, all varieties
nuts, pecans
pickle relish, sweet
salad dressing, mayonnaise, regular","directions":"chop chicken, add rest of ingredients and stir, refrigerate.","url":"https://recipe.bluelayer.org/recipe/39778/sweet-chicken-salad-for-two"},{"id":"39777","title":"Lemon Cologne","ingredients":"water, bottled, generic
alcoholic beverage, distilled, vodka, 80 proof
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Combine the essential oils with the vodka in a bottle, shake well and set aside for three weeks in a dark place.
Add distilled water and set aside again for another week, shake once a day.
Store in dark bottles or keep in a cool dark place.","url":"https://recipe.bluelayer.org/recipe/39777/lemon-cologne"},{"id":"39774","title":"Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
xanthan gum,
salt, table
sweetener, syrup, agave
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to gas 3 / 170C / 325F and line baking sheets with parchment paper
Combine the flour, baking soda, xanthan gum and salt in a bowl
In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth.
Add the flour & chocolate chips and combine.
The dough should be like a stiff cake mix more than a dough
Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot).
I do them in batches of 18
Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges.
Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely.
Store in air-tight container","url":"https://recipe.bluelayer.org/recipe/39774/vickys-chewy-chocolate-chip-cookies-gluten-dairy-egg-soy-free"},{"id":"39773","title":"Grilled Asian Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
leavening agents, baking soda
water, bottled, generic
salt, table
honey
salt, table
soy sauce made from soy (tamari)
onions, raw
spices, ginger, ground
oil, olive, salad or cooking","directions":"First, cut the steak into quarter inch slices, against the grain of the meat, put one teaspoon of salt and baking soda on it, with the table spoon of water, this will make the steak more tender, alot of asian places do this and dont tell you, let the baking soda work for over night, next day, wash it good, wash all the baking soda off and drain it.
and pour the remaining ingredients on the steak, let it sit for a few hours and grill.
Best taste if you grill it.
Or you can pan sear it.
let the pan get real hot, smoking.
Then put a few pieces of steak on it with no oil, dont move it around, let it sear the meat turning only once.
Dont put too many in the pan, it will reduce the heat of the pan fast and wont get that grilled crust outside.","url":"https://recipe.bluelayer.org/recipe/39773/grilled-asian-flank-steak"},{"id":"39765","title":"Easy Mints Recipe","ingredients":"butter, without salt
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Have butter at room temperature.
Mix all ingredients together and form into a ball.
Thoroughly mix; then knead as you would dough.
If color is desired, divide into portions and mix color for each.
Roll out desired thickness between waxed paper.
Cut with tiny cutters in your designs.","url":"https://recipe.bluelayer.org/recipe/39765/easy-mints-recipe"},{"id":"39763","title":"Whole Wheat Bread With Added Protein and Calcium","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"in a large bowl mix 9 cups of whole wheat flour and all other ingredients (except water and egg and of coarse the other 9 cups flour).
measure enough water plus egg to equal 7 cups.
mix well.
add more wheat flour, 1 cup at a time and mix well.
keep adding flour until it forms a firm ball.
spray or rub oil in a large bowl, place the dough ball in bowl and cover with a towel.
let rise until double.
punch down.
cut dough into six pieces.
set in loaf pans, cover with towel and let rise until double.
place in oven at 400 degrees for about 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/39763/whole-wheat-bread-with-added-protein-and-calcium"},{"id":"39761","title":"Blackberry Vinegar Recipe","ingredients":"vinegar, red wine
blackberries, raw
blackberries, raw","directions":"Combine all ingredients, cover and let stand for 5 days or possibly longer at room temperature.
Strain vinegar and pour into a sterilized bottle.
Throw away Blackberries.
Makes 16 ounces.
GOOD IDEAS FOR SERVING BLACKBERRY VINEGAR:
Toss fresh blueberries and Blackberries with honey and Blackberry vinegar.
Refrigeratetill very cool.
Serve in melon rings.
Saute/fry calves liver in a skillet.
Serve with veyr well-cooked sauteed onions flavored with Blackberry vinegar.
Great on spinach salads and baked apples.
Serve over warm, baked chicken.","url":"https://recipe.bluelayer.org/recipe/39761/blackberry-vinegar-recipe"},{"id":"39756","title":"Blooming Onion Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
spices, paprika
salt, table
spices, oregano, dried
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix all ingredients in a small bowl and refrigerate 1 hour before serving","url":"https://recipe.bluelayer.org/recipe/39756/blooming-onion-dipping-sauce"},{"id":"39745","title":"Zucchini and Apple Bulgur","ingredients":"water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
bulgur, dry
nuts, pine nuts, dried
oil, olive, salad or cooking
apples, raw, with skin
squash, summer, zucchini, includes skin, raw
salt, table
spices, cardamom
spices, cinnamon, ground","directions":"In a saucepan, bring water and apple juice to a boil.
Add bulgur and return to a boil.
Reduce heat and simmer for 20 minutes, or until liquid is absorbed.
Lightly toast pine nuts in a dry skillet; remove from skillet and set aside to cool.
Saute apple and zucchini in oil until soft; stir in salt, cardamom, cinnamon, cooked bulgur, and pine nuts.
Serve.","url":"https://recipe.bluelayer.org/recipe/39745/zucchini-and-apple-bulgur"},{"id":"39744","title":"Glady's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
orange juice, raw
salad dressing, mayonnaise, regular
onions, raw","directions":"Combine and toss together all ingredients except mayonnaise and onion juice.
Mix mayonnaise and onion juice, if necessary, mix with a little heavy cream.
Stir into salad and serve in crisp lettuce cups.","url":"https://recipe.bluelayer.org/recipe/39744/gladys-chicken-salad"},{"id":"39741","title":"Whole Wheat Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"Mix flour, salt, and baking powder with your hand.
Work oil into the flour mixture until crumbly (I use my hands, it's more fun!
).
Add warm water and let rest 5 minutes.
Take a small portion and pat it in a ball.
Roll flat like pie crust on a cutting board.
On a VERY hot pan, cook until bubbles form.
Flip and cook until raised bubbles are dark brown.
These will cook very fast.
It takes some practice to get your technique in time with rolling, cooking, flipping, rolling, cooking -- :) Watch for burning!
Note: Yield depends on the size you make your tortillas.","url":"https://recipe.bluelayer.org/recipe/39741/whole-wheat-tortillas"},{"id":"39740","title":"Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
spices, paprika
butter, without salt
spices, paprika
tomatoes, red, ripe, raw, year round average","directions":"In a small bowl, combine all the ingredients.
Mix well.
Cover and refrigerate until cold, about 2 hours.
overnight is best.","url":"https://recipe.bluelayer.org/recipe/39740/yum-yum-sauce"},{"id":"39734","title":"Curry Dip","ingredients":"salad dressing, mayonnaise, regular
spices, curry powder
onions, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients.
Add more curry powder if desired.
Chill at least 2 hours.
Good with raw vegetables.","url":"https://recipe.bluelayer.org/recipe/39734/curry-dip"},{"id":"39733","title":"Broccoli With Remoulade Sauce","ingredients":"broccoli, raw
vinegar, red wine
mustard, prepared, yellow
capers, canned
sugars, granulated
spices, tarragon, dried
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
chives, raw","directions":"Trim broccoli and cut into florets.
Steam the broccoli until just tender-crisp.
Drain and transfer to a serving plate.
Thoroughly combine the sauce ingredients and pour over the broccoli.
Garnish with chives and serve.","url":"https://recipe.bluelayer.org/recipe/39733/broccoli-with-remoulade-sauce"},{"id":"39728","title":"Buttermilk Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Bread Machine Method: Have all ingredients at room temperature.
Place ingredients in pan in the order listed.
Select dough/ manual cycle.
Do not use the delay timer.
Check dough consistency after 5 minutes of kneading.
The dough should be in a soft, tacky ball.
If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.
If it is too wet and sticky, add 1 tablespoon of flour at a time.
At end of cycle, remove dough; follow \"Rising, Shaping and Baking\" instructions below.
Mixer Methods: Combine yeast, 1 cup flour, and other dry ingredients.
Combine water, buttermilk and oil; heat to 120 degrees to 130 degrees F.
Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed.
Beat 2 to 3 minutes on medium speed.
By hand, stir in enough remaining flour to make a soft dough.
Knead on floured surface until smooth, about 2 minutes.
Stand Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl with paddle or beaters for 4 minutes on medium speed.
Gradually add remaining flour and knead with dough hook for 5 minutes or until smooth.
Food Processor: Have all ingredients at room temperature.
Put dry mixture in processing bowl with steel blade.
While motor is running, add liquid ingredients.
Process until mixed.
Continue processing, adding remaining flour until dough forms a ball.
Rising, Shaping and Baking: Place dough in lightly oiled bowl and turn to grease top and cover the bowl.
Turn on oven to lowest setting for 1 minute, then turn it OFF.
Place dough in oven to rise for 15 minutes.
Press dough evenly into greased 9-inch square cake pan.
Sprinkle top of dough lightly with flour.
With sharp knife, cut dough into 12 rolls, cutting almost to bottom of pan.
Cover; let rise in warm place until indentation remains after touching.
Bake in preheated 400 degrees F over for 15 to 20 minutes until golden brown.
Remove from pan.
Break apart into rolls; serve warm.
Notes & Tips: You can substitute Instant (fast-rising) in place of Active Dry Yeast in your recipes.
When using Instant Yeast, expect your dough to rise faster.
Always let your dough rise until ripe.
Use equal amounts when baking using traditional methods.
When using the Bread Machine, use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe.","url":"https://recipe.bluelayer.org/recipe/39728/buttermilk-rolls"},{"id":"39724","title":"Parsley and Walnut Pesto","ingredients":"spices, garlic powder
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
nuts, walnuts, english
cheese, parmesan, hard","directions":"In a food processor, combine garlic, parsley, scallions, sugar, salt, and pepper.
Pulse until garlic, parsley, and scallions just come together but are not paste-like.
With the motor running, slowly pour in olive oil, scraping sides of bowl as necessary.
Check the texture and flavor, adding up to 1/4 cup more olive oil as necessary.
Add walnut pieces and pulse to combine (the nuts should still be slightly chunky).
Transfer pesto to a bowl and stir in Parmesan.
Season with salt to taste.
Looking for more quick and easy recipes?
Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.","url":"https://recipe.bluelayer.org/recipe/39724/parsley-and-walnut-pesto"},{"id":"39715","title":"Honey-Glazed Pecans","ingredients":"nuts, pecans
honey
spices, pepper, red or cayenne","directions":"Cook pecans, honey and pepper in skillet on medium-high heat 4 to 6 min.
or until mixture simmers and foams, stirring occasionally.
Spread onto greased baking sheet, separating slightly with fork; cool completely.
Serve in bowl for snacking or add to your favorite salad.","url":"https://recipe.bluelayer.org/recipe/39715/honey-glazed-pecans"},{"id":"39709","title":"Roasted Potato Wedges with Herbs","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
parsley, fresh
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Preheat oven to 425F.
Combine all ingredients, except potatoes, in a small bowl.
Place potatoes in a large zip-close plastic bag.
Add mustard mixture.
Close bag and shake to coat.
Pour contents of bag into a shallow baking pan coated with cooking spray.
Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.","url":"https://recipe.bluelayer.org/recipe/39709/roasted-potato-wedges-with-herbs"},{"id":"39701","title":"Easy Homemade Peanut Butter or Chocolate Magic Shell Topping","ingredients":"spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking","directions":"Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!
).
This will harden when combined with frozen ingredients.","url":"https://recipe.bluelayer.org/recipe/39701/easy-homemade-peanut-butter-or-chocolate-magic-shell-topping"},{"id":"39694","title":"Big Bob Gibson's White BBQ Sauce Copycat","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
lemon juice, raw
horseradish, prepared
salt, table
spices, pepper, black
spices, pepper, red or cayenne
water, bottled, generic","directions":"Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth.
Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.","url":"https://recipe.bluelayer.org/recipe/39694/big-bob-gibsons-white-bbq-sauce-copycat"},{"id":"39692","title":"Mom's Summer Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
salt, table
vinegar, distilled
mustard, prepared, yellow
spices, paprika","directions":"Mix all dressing ingredients and store in the refrigerator.
Cut up chunks of tomatoes, sliced cucumbers and onions and.
pour the dressing over the vegetables -gently mix.","url":"https://recipe.bluelayer.org/recipe/39692/moms-summer-salad-dressing"},{"id":"39689","title":"Blended Mayonnaise Low Cholesterol Recipe","ingredients":"egg substitute, powder
salt, table
mustard, prepared, yellow
oil, olive, salad or cooking
spices, paprika
sugars, granulated
vinegar, distilled","directions":"Combine the Egg Beaters, spices, sugar and 1/2 c. oil in the blender.
Cover and whirl on medium-high speed just till blended.
Without turning off blender, slowly pour in remaining 1/2 c. oil in a fine stream.
If necessary use rubber spatula to keep mix flowing to blades.","url":"https://recipe.bluelayer.org/recipe/39689/blended-mayonnaise-low-cholesterol-recipe"},{"id":"39687","title":"Staffordshire Oatcakes","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Mix together the oatmeal, wholemeal flour, plain flour, yeast and salt in a bowl until well combined.
Make a well in the centre of the mixture, then gradually add the water in a thin stream, stirring well with a wooden spoon, until the batter is well combined and the consistency of thick double cream.
(NB: You may not need to use all of the water.)
Cover the batter with a damp, clean tea towel and set aside for 3-4 hours (or up to 8 hours), to allow the gluten in the batter to develop.
Once ready to cook the batter, whisk in the baking powder until well combined.
Heat one teaspoon of the vegetable oil in a frying pan over a medium heat.
When the oil is hot, add a ladleful of the batter mixture and swirl the pan to coat the bottom of it in a thin layer of the batter.
Fry the oatcake for 1-2 minutes, or until golden-brown on one side.
Flip the oatcake and fry for a further minute, or until golden-brown on both sides.
Set the oatcake aside on a warm plate and cover with a sheet of greaseproof paper.
Repeat the process with the remaining batter mixture, to make about 12 oatcakes.
Stack them on top of each other, separated by greaseproof paper, and keep warm.","url":"https://recipe.bluelayer.org/recipe/39687/staffordshire-oatcakes"},{"id":"39681","title":"Flour Taco Shells","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Mix ingredients together and roll 1-2 tbsps of mixture on a floured surface.
Fry in hot dry pan (for tacos) or hot oil (for taco salad).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39681/flour-taco-shells"},{"id":"39674","title":"Fresh Lemon Basil Salad Dressing","ingredients":"salad dressing, italian dressing, commercial, regular
spices, basil, dried
lemon juice, raw","directions":"Mix together and chill until serving.","url":"https://recipe.bluelayer.org/recipe/39674/fresh-lemon-basil-salad-dressing"},{"id":"39672","title":"World's Best Cole Slaw! (I Promise)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
vinegar, cider
sugars, granulated
salad dressing, mayonnaise, regular
celery, raw
salt, table
spices, pepper, black
onions, raw
fast foods, coleslaw","directions":"Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
It can be eaten immediately but tastes best after 4 hours.
Substitution: If you don't have Buttermilk, you use Sour Cream.
Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39672/worlds-best-cole-slaw-i-promise"},{"id":"39668","title":"Lois' Easy Hot Onion Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Pre-heat oven to 375 degrees.
Thoroughly mix all ingredients together in oven-safe bowl.
Bake in pre-heated oven 30-40 minutes.
Note: Can use sweet or yellow onions for this.
This recipe can be easily halved, 'cause it makes a lot.
Serve with your favorite crackers.
No.of servings is strictly a 'guesstimate'.","url":"https://recipe.bluelayer.org/recipe/39668/lois-easy-hot-onion-dip"},{"id":"39661","title":"All Natural Ramen Noodles","ingredients":"soup, vegetable broth, ready to serve
water, bottled, generic
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
sauce, hot chile, sriracha
noodles, japanese, soba, dry","directions":"Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil.
Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes.
Transfer noodles to serving bowls and top with desired amount of broth.","url":"https://recipe.bluelayer.org/recipe/39661/all-natural-ramen-noodles"},{"id":"39659","title":"Healthy Delicious Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all of the ingredients together well.
Let it sit for 5-10 minutes as a dough ball.
Let it sit longer if you like a thicker crust as it will rise a bit.
If you want to make 2 pizzas (great for families) cut it in half and stretch it or roll it out into two round shapes to fit into your pan.
Otherwise just stretch and roll it out to fit your pan.
Cook in a 450 degree oven for 10 minutes.
Remove from oven and top with your favorite toppings.
Place back into the 450 degree oven for another 10 minutes or until the pizza is done!","url":"https://recipe.bluelayer.org/recipe/39659/healthy-delicious-pizza-dough"},{"id":"39658","title":"Herb-Roasted Vegetables","ingredients":"shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 450F.
Toss vegetables with dressing and cheese.
Spread into lightly greased foil-lined 15x10x3/4-inch pan.
Bake 40 to 45 min.
or until vegetables are tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/39658/herb-roasted-vegetables"},{"id":"39657","title":"Chasen's Chili","ingredients":"beans, snap, green, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
spices, garlic powder
parsley, fresh
butter, without salt
beef, grass-fed, ground, raw
spices, chili powder
spices, pepper, black
spices, cumin seed","directions":"Pour the beans in a saucepan and cook until tender, adding water if necessary Heat the oil in the skillet, add the peppers and onions and cook until the onions are translucent.
Add the garlic and parsley.
Heat oil and butter in a pot large enough for all the ingredients.
Add the beef and cook about 25 minutes, stirring to break up the lumps.
Add the chili powder and cumin about halfway through the cooking process.
Add the peppers and onions to the meat.
Add the tomatoes, salt, and pepper.
Simmer for 60 minutes, stirring often.
Add the beans and water and continue cooking for an additional 30 minutes.
Skim off fat.
Serve with sour cream, chopped onions, shredded cheddar cheese and crackers.","url":"https://recipe.bluelayer.org/recipe/39657/chasens-chili"},{"id":"39656","title":"Honey-Glazed Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
vinegar, distilled
orange juice, raw
soy sauce made from soy (tamari)
corn, sweet, white, raw
oil, olive, salad or cooking
peppers, sweet, green, raw","directions":"Cut chicken into bite-size strips and set aside.
For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.
Pour oil into a large wok and heat over medium-high heat.
Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.
Remove vegetables from the wok.
Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.
Push chicken from the center of the wok.
Stir the sauce, add to the woks center, and cook and stir until thickened and bubbly.
Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.
Serve over white rice or Asian noodles.","url":"https://recipe.bluelayer.org/recipe/39656/honey-glazed-chicken-stir-fry"},{"id":"39652","title":"Old Fashioned Yeast Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking","directions":"Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
Turn dough out on a floured surface and mold into a ball shape.
Place in pan and cover; let rise for about an hour.
Punch down the ball of dough and mold it into a loaf shape to fit you bread pan.
Cover with a towel and let raise again until it doubled in size.
Bake in a preheated oven at 350F for about 45 minutes.
Bread is done when it is golden brown and sounds hollow when thumped.","url":"https://recipe.bluelayer.org/recipe/39652/old-fashioned-yeast-bread"},{"id":"39651","title":"Broccoli Noodle Stir Fry Recipe","ingredients":"noodles, egg, dry, unenriched
cornstarch
soy sauce made from soy (tamari)
rice vinegar,
spices, pepper, red or cayenne
oil, sesame, salad or cooking
oil, olive, salad or cooking
carrots, raw","directions":"Break noodles into pcs, reserved seasoning packet.
Place noodles in a 1-qt microwave-safe casserole.
Add in 1 c. hot water.
Micro-cook, uncovered, on 100% power (high) for 2 1/2 to 3 min, or possibly till noodles are softened, stirring twice; drain.
For sauce, in a small bowl combine seasoning packet, 2/3 c. cool water, cornstarch, soy sauce, vinegar, and red pepper.
Set aside.
In a large skillet heat sesame and veg.
oil over medium-high heat.
Add in broccoli; stir-fry 3 to 4 min, or possibly till crisp-tender.
Stir sauce; add in sauce and noodles to skillet.
Cook and stir till bubbly; cook and stir 1 minute more.
NOTES : Combine fresh broccoli and ramen noodles for this quick-to-make side dish.","url":"https://recipe.bluelayer.org/recipe/39651/broccoli-noodle-stir-fry-recipe"},{"id":"39648","title":"Roasted Potatoes with Dill","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
dill weed, fresh","directions":"Preheat oven to 425 degrees F.
In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes.
Toss with dill.","url":"https://recipe.bluelayer.org/recipe/39648/roasted-potatoes-with-dill"},{"id":"39643","title":"Chili Lime Marinade","ingredients":"oil, olive, salad or cooking
lime juice, raw
spices, cumin seed
spices, chili powder
spices, garlic powder","directions":"Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.","url":"https://recipe.bluelayer.org/recipe/39643/chili-lime-marinade"},{"id":"39641","title":"Spinach Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
sugars, granulated
spinach, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"Cook rice according to package directions.
Cool slightly, about 10 minutes.
Combine the Italian dressing, soy sauce and sugar and stir into rice.
Cover and chill at least one hour or as long as overnight.
Just before serving, fold in the spinach, celery, green onions and bacon.","url":"https://recipe.bluelayer.org/recipe/39641/spinach-rice-salad"},{"id":"39632","title":"Solo Sweet Red Rice","ingredients":"onions, raw
tomatoes, sun-dried
oil, olive, salad or cooking
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"Heat the oil from the tomato in a small sauce pan that has a tight fitting lid.
Add the butter and stir until melted.
Add onion and saute until nearly transparent.
add rice and stir until all the grains are coated with the oil/butter.
Add the tomato, and chicken stock.
Cover, reduce heat to the lowest level and allow to simmer for 15 minutes.
Remove from heat, but do NOT remove the cover.
Allow to sit for another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39632/solo-sweet-red-rice"},{"id":"39627","title":"Wintergreen & Peppermint Foot Deodorizer Potpourri Sachet/Ball","ingredients":"salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Add the essential oils to the salt using an eye dropper in a clean bowl.
Mix with a spoon for half a minute.
Make a sachet by tying this in fabric.
To do this, cut fabric swatches into either circles or squares, about 5\" by 5\", to make balls by placing 1/2 cup of this formula in the middle and gathering up the sides.
Then, tie this with a ribbon or bow to make a ball-shaped sachet.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39627/wintergreen-peppermint-foot-deodorizer-potpourri-sachet-ball"},{"id":"39625","title":"Fluffy Tortilla Style Wraps with Only 2 Ingredients","ingredients":"wheat flour, white, cake, enriched
salt, table
water, bottled, generic","directions":"Mix flour and salt in a bowl, add the water gradually and mix well.
Try not to leave any lumps.
If you have time, let the batter rest.
The batter will separate during the resting time, so mix the batter once more before cooking them.
Omit the resting time and cook right away if you like.
Heat a 26 cm frying pan without oil, and pour in 1 ladleful of the batter from Step 2, and cook until both sides are golden brown.
To prevent them from drying out, cover with a damp cloth.
Wrap up your favorite filling and enjoy.
This is a miso flavored meat and lettuce wrap.
Egg salad with lettuce and ketchup in a wrap is simple and my family's favorite.
This is chicken karaage (fried breaded chicken) with lettuce and cucumber (hiding behind the lettuce) wrap.
Ham, bacon, tuna, anything goes well.
Don't forget to add a lot of veggies.
Wrap them up in foil and they are great for bentos.","url":"https://recipe.bluelayer.org/recipe/39625/fluffy-tortilla-style-wraps-with-only-2-ingredients"},{"id":"39619","title":"Curried Yogurt Sauce","ingredients":"yogurt, greek, plain, nonfat
mango nectar, canned
lime juice, raw
salad dressing, mayonnaise, regular
spices, curry powder
fresh red onions,","directions":"In a blender or small food processor blend together 1/2 cup of the yogurt, the chutney, and the lime juice until the mixture is smooth, transfer the mixture to a bowl, and whisk in the remaining 1/4 cup yogurt, the mayonnaise, the curry powder, the 2 tablespoons onion, and salt and pepper to taste.
Chill the sauce, covered, for at least 8 hours and up to 3 days.
Transfer the sauce to a serving dish and sprinkle it with the additional onion.","url":"https://recipe.bluelayer.org/recipe/39619/curried-yogurt-sauce"},{"id":"39616","title":"Sicilian Spinach Saute","ingredients":"spinach, raw
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
currants, zante, dried
capers, canned
cheese, parmesan, hard","directions":"Combine spinach and 1/4 cup water in heavy large pot over high heat.
Toss until spinach wilts but is still bright green, about 3 minutes.
Transfer spinach to colander; press to release excess liquid.
Heat oil in same pot over medium heat.
Add garlic; stir until fragrant, about 30 seconds.
Add currants and capers and stir 1 minute.
Mix in spinach, then cheese and toss until heated through, about 1 minute.
Season spinach to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/39616/sicilian-spinach-saute"},{"id":"39614","title":"Cinnamon Sugar Kettle Corn","ingredients":"sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table","directions":"Mix granulated sugar and cinnamon together in a small bowl; set aside.
In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking.
Add popcorn kernels and cover.
When kernels begin popping, carefully lift lid and sprinkle in confectioners sugar.
Replace lid and continue cooking, shaking pot frequently, until popping begins to slow.
Sprinkle with cinnamon-sugar mixture.
Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn).
Sprinkle with salt and serve immediately.","url":"https://recipe.bluelayer.org/recipe/39614/cinnamon-sugar-kettle-corn"},{"id":"39611","title":"Double Almond Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a medium bowl combine grapeseed oil, agave and vanilla.
Stir wet ingredients into the almond flour mixture until thoroughly combined.
Fold in chocolate chips and almond slices.
Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten.
Bake at 350 for 7 to 10 minutes, until lightly golden.
Cool cookies on the baking sheets for 20 minutes, then serve!","url":"https://recipe.bluelayer.org/recipe/39611/double-almond-chocolate-chip-cookies"},{"id":"39609","title":"Blackberry Dressing Recipe","ingredients":"blackberries, raw
roland, seasoned rice wine vinegar,
sugars, brown
spices, ginger, ground
spices, cinnamon, ground
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Rub berries through fine sieve or possibly food mill to remove seeds & render pulp & juice.
Combine juice, pulp & all ingredients except oil in a small saucepan.
Cook, stirring over low heat till sugar is dissolved.
Allow to cold & whisk in oil.","url":"https://recipe.bluelayer.org/recipe/39609/blackberry-dressing-recipe"},{"id":"39605","title":"Rylee's Famous Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lettuce, cos or romaine, raw
carrots, raw
salt, table
salad dressing, ranch dressing, regular
grapes, red or green (european type, such as thompson seedless), raw
croutons, plain","directions":"Mix in a fairly large bowl all of the ingredients other than the chicken (you can wait on the ranch too if you want).
Next when the chicken is warm (not too hot) put it in the bowl.
Now, if you waited on the ranch just gently pour it into the bowl (not all in one place!)
Now if you want to mix it up.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39605/rylees-famous-chicken-salad"},{"id":"39603","title":"Mr. Sub's Secret Oil","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
bananas, raw
spices, oregano, dried
spices, garlic powder","directions":"Combine and let sit a few hours to meld the flavors.
Shake and pour on your sub.","url":"https://recipe.bluelayer.org/recipe/39603/mr-subs-secret-oil"},{"id":"39601","title":"Melon Shrimp Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
syrup, maple, canadian
melons, cantaloupe, raw
salad dressing, mayonnaise, regular
catsup","directions":"Cook shrimps in fruit cocktail syrup for 5 minutes.
Peel and slice crosswise into tidbits.
Combine with fruit cocktail and cantaloupe.
Mix mayonnaise and tomato ketchup.
Season with 1/4 tsp iodized fine salt and 1/8 tsp pepper.
Add to the fruit mixture and blend well.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/39601/melon-shrimp-salad"},{"id":"39598","title":"1,3,1/3 Tortillas","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
salt, table","directions":"Mix ingredients with hands or a mixer, and knead well \"(I like my dough to be slightly sticky).
I have found by experience that it needs a lot of kneading to develop the gluten so as to keep them together well so they don't break when folded or filled.
Let dough sit (covered) for about 30 minutes to rest.
Pull off a handful at a time, roll into a ball, and then flatten thin with a rolling pin on a floured countertop or with a tortilla press (I love my press - it flattens and cooks at the same time :).
Cook on a hot pan or griddle for about 30 seconds on each side - if they are too crispy take them off a little sooner next time.
Keep them covered with a towel on a plate until ready to serve.
Also optional: an egg (will need a little more flour), or 1 tsp baking powder.
I usually end up doubling this recipe because even though it makes a lot, my kids scarf down quesadillas made with these.","url":"https://recipe.bluelayer.org/recipe/39598/1-3-1-3-tortillas"},{"id":"39596","title":"Low Sodium Salad Dressing","ingredients":"honey
oil, canola
vinegar, distilled
horseradish, prepared","directions":"Mix all ingredients in a container and shake well pour over your salad.","url":"https://recipe.bluelayer.org/recipe/39596/low-sodium-salad-dressing"},{"id":"39593","title":"Fried Sweet Potatoes","ingredients":"sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
sweet potato, raw, unprepared","directions":"Combine the sugar and cinnamon in a small bowl and mix well.
Set aside.
Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes.
Drain on paper towels.
Sprinkle with the cinnamon sugar and serve hot.","url":"https://recipe.bluelayer.org/recipe/39593/fried-sweet-potatoes"},{"id":"39591","title":"Italian-Marinated Vegetable Salad","ingredients":"beans, snap, green, raw
cauliflower, raw
cherries, sweet, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
olives, ripe, canned (small-extra large)
tomatoes, sun-dried
salad dressing, italian dressing, commercial, regular","directions":"Cook beans and cauliflower in boiling water in large saucepan 3 to 5 min.
or until crisp-tender; drain.
Rinse under cold water; drain again.
Place bean mixture in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 3 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/39591/italian-marinated-vegetable-salad"},{"id":"39589","title":"Krazy Salt & Pepper Focaccia","ingredients":"salt, table
wheat flours, bread, unenriched
honey
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
spices, pepper, black
salt, table","directions":"The main photo shows a Krazy Salt focaccia baked in a 18 cm square pan.
The one here is a loaf baked with Krazy Pepper.
Use either Krazy Salt or Krazy Pepper.
Don't add both or the herb flavor may become too strong.
I used a 18cm square pan this time, but the dough amount is for 1 square loaf worth, so you can bake it in a square loaf pan too.
Grease the pan beforehand.
Put all the ingredients up to the water in the list in a bread machine, and start the \"dough\" program.
Add the olive oil 5 minutes in.
When the dough is done take it out onto a work surface and punch it down fairly hard to deflate it well.
Round it off and rest for 10 minutes.
If you are baking the dough in a square pan, deflate the dough seam side up, and roll flat using a rolling pin while pressing out more air.
Put the dough into the pan and press the surface flat with your hands.
Let it rise until doubled in volume.
Start preheating the oven at the appropriate time to 200 C. Brush with olive oil when the dough has finished rising, and make holes with your fingers.
Lower the oven temperature to 180 C and bake for 27 minutes.
Take the bread out of the pan, and cool on a rack.
It's done.
If making a freeform loaf: After the dough has rested, roll out the deflated dough to 20 x 25 cm.
Fold the top and bottom sides in towards the center, then fold in half.
Pinch the seam closed, and place seam side down on a baking pan lined with kitchen parchment paper.
Leave until it has risen to twice its volume.
Start preheating the oven to 200 C at the appropriate time.
When the dough has finished rising, brush it with oil, and poke holes in the surface with your fingers.
Lower the oven temperature to 180 C and bake for 25 minutes.
Cool to finish.
This is a sticky dough.
Put some oil on your hands when forming the dough.
If you add 160g of water to the dough it will turn out to be a softer bread.
This bread tastes best when it's freshly baked.
Eat dipped in plenty of olive oil.
If you toast it, it'll be quite crispy.","url":"https://recipe.bluelayer.org/recipe/39589/krazy-salt-pepper-focaccia"},{"id":"39588","title":"Butternut squash","ingredients":"oil, olive, salad or cooking
squash, winter, butternut, raw","directions":"Heat oil in skillet
Add squash cook for 4-6 minutes until lightly browned.
Cover heat an additional 4-6 minutes.","url":"https://recipe.bluelayer.org/recipe/39588/butternut-squash"},{"id":"39583","title":"Basil Oil","ingredients":"spices, basil, dried
oil, olive, salad or cooking","directions":"In a large saucepan of simmering water, blanch the basil leaves for 2 minutes, then drain and squeeze out as much water as possible.
In a blender, combine the basil with 1/2 cup of the olive oil and blend for 1 to 2 minutes, scraping down the sides as necessary, until very smooth.
Add the remaining oil, blend just to mix and pour into a large jar.
Cover tightly and let sit overnight in the refrigerator.
Strain the oil through a double-thickness of slightly dampened cheesecloth into a clean glass jar.
Cover tightly and use as directed in th recipe or refrigerate for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/39583/basil-oil"},{"id":"39581","title":"Spring Asparagus Salad","ingredients":"rice vinegar,
vinegar, red wine
soy sauce made from soy (tamari)
sugars, granulated
mustard, prepared, yellow
oil, corn, peanut, and olive
oil, sesame, salad or cooking
asparagus, raw
seeds, sesame seeds, whole, dried","directions":"Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard.
Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify.
Set aside.
Bring a pot of lightly-salted water to a boil.
Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm.
Remove and rinse under cold water to stop from cooking any further.
Place the asparagus in a large bowl and drizzle the dressing over the asparagus.
Toss until evenly coated.
Sprinkle with sesame seeds to serve.","url":"https://recipe.bluelayer.org/recipe/39581/spring-asparagus-salad"},{"id":"39580","title":"Cranberry Ranch Dressing","ingredients":"cranberry sauce, canned, sweetened
spices, cinnamon, ground
salad dressing, ranch dressing, regular","directions":"Blend ingredients in blender until smooth.
Store in screwtop jar in refrigerator.","url":"https://recipe.bluelayer.org/recipe/39580/cranberry-ranch-dressing"},{"id":"39578","title":"Vanilla Oil","ingredients":"oil, olive, salad or cooking
vanilla extract","directions":"Gently heat vegetable oil.
Add vanilla and stir to blend.
Brush on grilled fruit such as pineapple, or papaya.","url":"https://recipe.bluelayer.org/recipe/39578/vanilla-oil"},{"id":"39576","title":"Herb Glazed Bbq Turkey Or Chicken Recipe","ingredients":"ground turkey, raw
oil, olive, salad or cooking
syrups, corn, light
onions, raw
lemon juice, raw
spices, basil, dried
spices, marjoram, dried
spices, oregano, dried
spices, garlic powder","directions":"Place meat in heavy duty aluminum foil; wrap loosely.
Grill over warm coals 6-8 inches from heat in covered kettle cooker, turning occasionally, for 30 min.
Mix all other ingredients together.
Open foil and baste with glaze.
Grill with foil pen, basting occasionally, for about an hour.
To bake: wrap basted roast loosely in foil and bake at 350 degrees for 35 min per lb..","url":"https://recipe.bluelayer.org/recipe/39576/herb-glazed-bbq-turkey-or-chicken-recipe"},{"id":"39571","title":"Simple Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Place the plastic bag on the scale and weigh in the ingredients in order from the top.
When everything is in the bag, mix them together from the top.
When the dough comes together, lightly tie the top closed.
And that completes the dough.
Now prepare the toppings.
When the toppings are prepared, remove the dough from the bag and lightly dust with flour.
Gently deflate and spread out into any shape you choose.
Place on the toppings.
If you are using a lot of toppings, or you are making a thick crust, bake the dough by itself for a short time.
This will prevent the crust from only getting half baked.
Preheat the oven to 210C.
Bake for about 20 minutes and then it's done.
If separating the dough and making two pizzas, use this time.
Adjust according to the thickness of the crust and the toppings.
If you have some dough leftover, you can seal the bag and freeze it.
You can defrost it in the microwave or at room temperature.
If you use baking powder, you don't need to use yeast.
But please use one or the other.
I used the leftover dough to make bread.
It depends on the size but bake 6 portions for 15 minutes at 200C.
Potato Gratin Pizza: You can easily make the white sauce in the microwave.
Refer to.
It's creamy and soft.
It's so delicious!
Whole wheat pizza:.
I recommend this for those who are worried about their blood sugar.
You can also make focaccia with this dough.
Make dents in the dough with your finger and cover with olive oil.
Sprinkle with cheese and herbs and then just bake it.
It's also great with tomatoes.
If you spread the dough out thinly and then cook it in a frying pan, you get Naan bread.
Cover with a lid and carefully fry on low heat to make Naan.
If using a Teflon nonstick pan, you don't need to use oil!
Divide the dough into 10~12 portions and form into half-moons.
Insert fillings and cheese and lightly bake for a bread that children will enjoy eating.
15 minutes at 200C.","url":"https://recipe.bluelayer.org/recipe/39571/simple-pizza-dough"},{"id":"39570","title":"Easy Italian Bread","ingredients":"water, bottled, generic
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw","directions":"Combine all ingredients (except corn meal) in a large bowl and mix well by hand or with a wooden spoon.
Add up to 1 cup additional flour if dough is too wet or sticky.
Turn out the dough onto a floured surface and knead for about 5 minutes.
Oil a large bowl and place dough inside.
Cover the bowl tightly with plastic wrap and let the dough rise 1 1 1/2 hours in a warm place.
Preheat oven to 450 F. Turn dough out onto a floured surface and fold over a few times.
Pat into an oblong shape and cut in half lengthwise with a serrated knife.
Place both loaves, cut side up, on a baking sheet sprinkled lightly with corn meal.
(Can also be baked on a baking stone placed on lowest shelf of oven, preheated and sprinkled lightly with cornmeal.)
Bake bread in the preheated oven for 10 minutes.
Then reduce oven temperature to 350 F and continue to bake for 40 minutes.
Bread is done when outside is evenly browned and loaf sounds hollow when tapped.
Allow bread to cool some before slicingif you can wait!","url":"https://recipe.bluelayer.org/recipe/39570/easy-italian-bread"},{"id":"39569","title":"Everyday Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Combine water, molasses and yeast.
Let sit about 10 minutes, or until very bubbly.
Add salt, oil and flours.
Knead until well combined.
Place in oiled bowl and let rise until doubled.
( I heat a cup of water in the microwave until boiling, then place the dough and the water in the microwave to raise.
).
Once doubled, punch down.
Knead briefly (about 3 minutes).
Divide dough into three equal sections.
Take each section and stretch in to a 8X12 retangle.
Starting with the short edge, roll up and place seam side down in a greased loaf pan.
Let rise until double.
Bake at 350 for 30 minutes.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/39569/everyday-bread"},{"id":"39567","title":"Fresh Green Bean and Blue Cheese Salad","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
spices, pepper, black
cheese, blue
seeds, sunflower seed kernels, dried","directions":"Bring water to a boil in a large saucepan.
Place green beans into the boiling water and blanch for one minute.
Remove beans from water using a slotted spoon, put them into a colander and immediately rinse them with cold water to stop the cooking process.
Set beans aside in a bowl
In a small bowl, whisk together olive oil, vinegar, mustard and pepper.
Pour vinaigrette over green beans and toss to coat.
Toss in blue cheese and sunflower seeds.
Cover and refrigerate for 1 hour prior to serving (so flavors can mingle a bit).
Nutrition info per 1/2 cup: 108 calories, 7 g fat, 4 g protein, 6 g carbohydrates, 3 g fiber","url":"https://recipe.bluelayer.org/recipe/39567/fresh-green-bean-and-blue-cheese-salad"},{"id":"39566","title":"Bassal bel Tamarhendi","ingredients":"shallots, raw
oil, olive, salad or cooking
tamarinds, raw
sugars, granulated","directions":"Poach the onions in boiling water for about 5 minutes (this makes them easier to peel) and peel them when just cool enough to handle.
In a pan just large enough to contain them in one layer, saute the onions in the oil, shaking the pan and turning them to brown them lightly all over.
Add the tamarind and the sugar and half-cover with water.
Stir well and cook, covered, over low heat for about 25 minutes, or until very soft, adding water so that it does not dry out, and lifting the lid to reduce the sauce at the end.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/39566/bassal-bel-tamarhendi"},{"id":"39562","title":"Cherry Tomatoes With Tamarind Dressing","ingredients":"spices, cumin seed
spices, fennel seed
tamarinds, raw
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw","directions":"Toast cumin and fennel seeds then coarsely crush using a mortar and pestle.
Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended.
Add tomatoes and toasted seeds and toss to coat.
Let stand at room temperature 1 hour, then season with salt to taste.
(We found if it sat many more hours in the fridge it was not to our tastes at all because the fennel flavour became stronger.
).","url":"https://recipe.bluelayer.org/recipe/39562/cherry-tomatoes-with-tamarind-dressing"},{"id":"39559","title":"Homemade Granola - the Best!","ingredients":"oats
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
sugars, brown
syrup, maple, canadian
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
raisins, seeded","directions":"Combine oats, nuts, cocnut and all the brown sugar in a small bowl then combine with the remaining ingredients.
Pour onto a sheet pan and bake at 250 degrees for 1 hour and 15 minutes stirring every 15 minutes for even color.","url":"https://recipe.bluelayer.org/recipe/39559/homemade-granola-the-best"},{"id":"39557","title":"Homemade Chinese Sesame Paste","ingredients":"seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
oil, olive, salad or cooking","directions":"Dry roast the sesame seeds until they become fragrant.
Grind the sesame seeds using a mortar and pestle for about 10 minutes.
Heat both the vegetable and sesame oil until smoke begins to rise from the pan.
Add the oil to the mortar, bit by bit.
Continue to grind the sesame seeds until they form a smooth paste.
Little by little, pour in the oil and grind for about 5 minutes.
When the mixture becomes glossy, it's finished.
Bang Bang Chicken over chilled noodles!.
Chilled Tan Tan Noodles!.","url":"https://recipe.bluelayer.org/recipe/39557/homemade-chinese-sesame-paste"},{"id":"39550","title":"Crunchy Apple Salad","ingredients":"apples, raw, with skin
bananas, raw
lemon juice, raw
pineapple, raw, all varieties
raisins, seeded
nuts, pecans
salad dressing, mayonnaise, regular","directions":"Place apples, bananas, and lemon juice in a bowl and toss.
Add pineapple, raisins, and pecans.
Toss slightly.
Add mayonnaise and toss until mixed.","url":"https://recipe.bluelayer.org/recipe/39550/crunchy-apple-salad"},{"id":"39546","title":"Kickin' Cajun Spicy Grilled Shrimp","ingredients":"a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)","directions":"In a bowl, combine oil and seasoning mixture.
Add shrimp; toss until well coated.
Thread shrimp onto two metal skewers or soaked wooden skewers.Reserve remaining oil.
Grill for 2 minutes.
Turn shrimp; baste with remaining oil.
Grill 1-2 minutes longer or until shrimp turn pink.","url":"https://recipe.bluelayer.org/recipe/39546/kickin-cajun-spicy-grilled-shrimp"},{"id":"39542","title":"Vegan Lunch Box Easy Whole-Grain Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, sprinkle yeast in warm water and stir well to dissolve.
Set aside for about 5 minutes to bloom.
Meanwhile, place the flours, cornmeal and salt together in the bowl of a food processor fitted with the S blade.
Pulse well to combine.
With food processor running, slowly drizzle the yeast mixture into the feeding tube.
Stop when dough forms a ball.
Pour in the olive oil and pulse two or three times to combine.
Turn dough onto a lightly floured surface and knead briefly, just long enough to make a smooth dough.
Cut dough into eight equal pieces.
Shape each into smooth ball.
Set balls 2 inches apart on a floured surface and lightly cover with plastic wrap.
Let rise a room temperature for 45 minutes.
Any dough that you are not baking right away can be wrapped in plastic and kept in the fridge overnight.
Just bring to room temperature by letting sit out for about 15 minutes when ready to make.
Preheat over to 500F Place pizza stone in center rack of over--or sprinkle a baking sheet with cornmeal and set aside.
On a well-floured surface, pat one dough ball at a time into a 6 1/2 inch circle.
Top with topping of your choice, and bake mini pizzas for 7 to 8 minutes until crust is golden and toppings are piping hot.","url":"https://recipe.bluelayer.org/recipe/39542/vegan-lunch-box-easy-whole-grain-pizza-dough"},{"id":"39540","title":"Parmesan and Red Onion Hors D'oeuvres","ingredients":"fresh red onions,
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Mix all three ingredients.
Spread on bite size pieces of toasted bread.
Place under broiler until bubbly and lightly browned(1 or 2 minutes).
You can make more or less of this as needed, just use equal amounts of the ingredients.","url":"https://recipe.bluelayer.org/recipe/39540/parmesan-and-red-onion-hors-doeuvres"},{"id":"39539","title":"Chive Goat Cheese Dressing","ingredients":"cheese, goat, soft type
cheese, parmesan, hard
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
dill weed, fresh","directions":"In a small food processor or blender, place goat cheese, cream cheese, mayo, milk, chives and dill.
Process until smooth.
Place in a small bowl.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/39539/chive-goat-cheese-dressing"},{"id":"39513","title":"Russian Rye Bread With Dried Cranberries","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
spices, caraway seed
cranberries, dried, sweetened
spices, caraway seed","directions":"Place all ingredients except seeds and cranberries in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
Add the seeds and caraway when the machine beeps.
At end of cycle take dough out and punch dough down; divide into half.
Shape each half into a round loaf.
Place loaves on greased cookie sheet.
Cover; let rise until double, about 1 hour.
Preheat oven to 350 degrees F.
Brush each loaf with egg.
Sprinkle with rye seeds if desired.
Bake until loaves are dark brown and sound hollow when tapped, about 1 hour; cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/39513/russian-rye-bread-with-dried-cranberries"},{"id":"39504","title":"Whole Grain Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
molasses
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast, olive oil & molasses in water.
Let foam 5 minutes.
Stir in salt.
Then slowly add the flours until dough forms a ball that is slightly sticky.
Place on a floured surface and knead until dough is smooth and elastic.
Cover and let rise 20 minutes.
Roll out to desired pan size and thickness.
You may want to let rise slightly again, depending on desired crust thickness.","url":"https://recipe.bluelayer.org/recipe/39504/whole-grain-pizza-dough"},{"id":"39496","title":"Whole Wheat Focaccia Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
spices, rosemary, dried","directions":"In a large mixing bowl, dissolve yeast in warm water and then stir in the honey.
When the yeast mixture is bubbly, add in the white wheat flour, salt and olive oil.
Let the dough rest, covered till doubled.
Oil a round baking stone and then roll out dough.
Make dimples with fingers on the dough and add a drizzle olive oil to the top along with a sprinkling of sesame seeds and rosemary.
Bake in a 450 degree oven for 15 minutes or until bottom of bread browns slightly.","url":"https://recipe.bluelayer.org/recipe/39496/whole-wheat-focaccia-bread"},{"id":"39494","title":"Low Carb Homemade Almond Butter T-R-L","ingredients":"nuts, almonds
salt, table
oil, olive, salad or cooking","directions":"To roast the almonds:.
Spread them in a thin layer on a baking sheet.
Bake at 300 degrees F for about 20 minutes.
Stir a couple of times to assure even roasting.
Making the butter:.
Combine the almonds and salt in a food processor, blender, meat grinder or nut butter machine and process until the nuts are finely ground.
Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
For chunky butter, stir in 1/4 cup chopped almonds.
Store, tightly covered, in the refrigerator.
Variations:
Substitute Brazil nuts, cashews, hazelnuts or macadamia nuts for the almonds.
Or combine two or more of these nuts in any proportion.","url":"https://recipe.bluelayer.org/recipe/39494/low-carb-homemade-almond-butter-t-r-l"},{"id":"30682","title":"Easy Pasta Salad","ingredients":"wheat, durum
broccoli, raw
cherries, sweet, raw
olives, ripe, canned (small-extra large)
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
; drain.
Place in medium bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/30682/easy-pasta-salad"},{"id":"27844","title":"Green Beans, Toasted Pecans, and Blue Cheese","ingredients":"mustard, prepared, yellow
vinegar, cider
shallots, raw
oil, olive, salad or cooking
nuts, pecans
beans, snap, green, raw
cheese, blue","directions":"In a large bowl whisk together mustard, vinegar, shallot, and 1/2 tablespoon oil to make dressing.
In a small heavy skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and saute pecans with salt to taste, stirring frequently, until a shade darker, about 1 minute.
Transfer nuts to paper towels to drain and cool.
Coarsely chop nuts.
Have ready a bowl of ice and cold water.
In a large saucepan of boiling salted water blanch beans until just tender, about 3 minutes, and drain in a colander.
Transfer beans to ice water, stirring until just cool.
Drain beans well and add to dressing.
Crumble blue cheese over beans and gently toss with half of nuts and salt and pepper to taste.
Serve beans at room temperature topped with remaining nuts.","url":"https://recipe.bluelayer.org/recipe/27844/green-beans-toasted-pecans-and-blue-cheese"},{"id":"23990","title":"Cracked Black Pepper Garnish","ingredients":"spices, pepper, black
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"In a small bowl stir all the ingredients together.
Spoon over vegetables or drizzle lightly over dressed salads as a garnish.","url":"https://recipe.bluelayer.org/recipe/23990/cracked-black-pepper-garnish"},{"id":"16485","title":"Curry Broccoli Salad","ingredients":"bacon, meatless
broccoli, raw
onions, raw
cherries, sweet, raw
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
spices, curry powder
vinegar, cider
sugars, granulated","directions":"Place bacon in a large, deep skillet.
Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
Whisk together the mayonnaise, curry powder, vinegar and sugar.
Pour dressing over salad; toss to coat, and marinate over night.","url":"https://recipe.bluelayer.org/recipe/16485/curry-broccoli-salad"},{"id":"16027","title":"Spicy Pepper Ranch Sauce","ingredients":"salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular
catsup
spices, pepper, black","directions":"Mix ingredients until well blended; cover.
Refrigerate several hours to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/16027/spicy-pepper-ranch-sauce"},{"id":"39480","title":"Country Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
sugars, granulated
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add water,oil,honey,sugar and salt in container.
Add flour;make a ridge and add yeast.
Bake for Basic Bread.
It is really good and so easy to make.
To make it even better, remove from bread machine after the dough cycle.
Shape in one large on 2 smaller loaves.
Let rise in a warm place for 1 hour.
Bake in a 375 preheated oven 30 minutes.","url":"https://recipe.bluelayer.org/recipe/39480/country-bread-abm"},{"id":"39474","title":"Asparagus with Creamy Mushroom Dressing","ingredients":"asparagus, raw
mushrooms, white, raw
lemon juice, raw
cream, whipped, cream topping, pressurized
mustard, prepared, yellow
oil, olive, salad or cooking
spices, tarragon, dried","directions":"Cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes.
Drain; rinse under cold water.
Drain; pat asparagus dry.
(Can be prepared 1 day ahead.
Wrap in paper towels and plastic bags; refrigerate.)
Toss mushrooms with lemon juice in medium bowl; season with salt and pepper.
Whisk cream and mustard in small bowl to blend; gradually whisk in oil.
Let mushroom mixture and dressing stand 30 minutes or cover and refrigerate up to 2 hours.
Arrange asparagus on platter.
Whisk tarragon into dressing.
Drain mushrooms well and return to bowl.
Mix in dressing.
Season to taste with salt and pepper.
Spoon mushroom dressing over asparagus and serve.","url":"https://recipe.bluelayer.org/recipe/39474/asparagus-with-creamy-mushroom-dressing"},{"id":"39472","title":"Sweet-Hot Mustard","ingredients":"mustard, prepared, yellow
sugars, brown
salad dressing, mayonnaise, regular","directions":"mix until combined.","url":"https://recipe.bluelayer.org/recipe/39472/sweet-hot-mustard"},{"id":"39471","title":"Aloha For Six Citrus Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
orange juice, raw
orange juice, raw
grapefruit juice, white, raw
sugars, brown
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black","directions":"Peel and cut sweet potatoes into 1/4-inch thick slices; arrange, overlapping slightly, in a single layer in 13x9 inch baking dish.
Combine orange rind and juice, grapefruit juice, sugar, butter, lemon juice, salt and pepper; pour proportionately over sweet potatoes.
Cover tightly with foil; bake in 375F=190C oven for 40 min.
Uncover and bake, basting every 10 min, for about 30 min longer or possibly till sweet potatoes are tender and glazed.
source fibre
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:","url":"https://recipe.bluelayer.org/recipe/39471/aloha-for-six-citrus-sweet-potatoes-recipe"},{"id":"39464","title":"Light Beef & Broccoli","ingredients":"onions, spring or scallions (includes tops and bulb), raw
sweetener, syrup, agave
sugars, brown
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
broccoli, raw
noodles, egg, dry, unenriched","directions":"Combine first 8 ingredients.
Heat a wok or large frying pan to medium high.
Cut flank steak into thin strips.
Put flank steak into green onion marinade.
Blanche broccoli florets by putting in a bowl with a little bit of water and microwaving on high for 3 minutes.
Add olive oil to pan.
Stir fry beef mixture with broccoli for about five minutes or until beef is desired doneness.
Spoon over cooked chow mein noodles.","url":"https://recipe.bluelayer.org/recipe/39464/light-beef-broccoli"},{"id":"39463","title":"Gulliver's Cole Slaw Recipe","ingredients":"cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
oil, corn, peanut, and olive
sugars, granulated
salt, table
vinegar, red wine
salad dressing, italian dressing, commercial, regular","directions":"Combine cabbage, green onion, celery and peanuts in a large bowl.
Mix together the sugar, salt, vinegar and dressing.
Pour over cabbage and refrigeratethoroughly.","url":"https://recipe.bluelayer.org/recipe/39463/gullivers-cole-slaw-recipe"},{"id":"39460","title":"Pizza - Homemade, Thick Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
tomato sauce, canned, no salt added
spices, garlic powder
sugars, granulated
spices, oregano, dried
spices, paprika
spices, thyme, dried","directions":"Preheat oven to 425 deg F.
Mix together all the dry ingredients.
Add the warm water and oil, mix well.
Knead dough a few times on a lightly floured surface.
Put dough back in bowl, and lightly coat dough with oil.
Cover and let rest or 5 minutes.
While dough is resting, mix together all ingredients for the pizza sauce.
Divide dough in half, and press each half into an oiled pizza pan.
Cook dough for 2 minutes, then take out and let cool.
Put sauce then desired toppings on pizza.
Cook for 18-20 minutes or until crust is lightly browned and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/39460/pizza-homemade-thick-crust"},{"id":"39455","title":"Flank Steak Marinade","ingredients":"sauce, worcestershire
soy sauce made from soy (tamari)
spices, pepper, black
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder","directions":"Mix all ingredients well and pour over flank steak.
Marinate in refrigerator for a minimum of 12 hours (24 hours is really better).
Easily seasons at least 1 pound of flank steak.
Can also be used as a marinade for chicken, pork, or veggies!
This is the easiest (and tastiest) flank steak you will ever have.","url":"https://recipe.bluelayer.org/recipe/39455/flank-steak-marinade"},{"id":"39450","title":"Potato Bread","ingredients":"potatoes, raw, skin
sugars, granulated
potatoes, raw, skin
wheat flours, bread, unenriched
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/39450/potato-bread"},{"id":"39446","title":"Crispy Oven Baked Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
delallo, italian seasoned breadcrumbs,
spices, rosemary, dried
spices, paprika
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 400F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.
Mix mayonnaise with Dijon mustard in a shallow dish.
Combine bread crumbs with seasonings and herbs in another shallow dish.
Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.
Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs.
Arrange on preheated baking sheet.
Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165F.","url":"https://recipe.bluelayer.org/recipe/39446/crispy-oven-baked-chicken-breasts"},{"id":"39441","title":"Chile-Cilantro Hash Browns Recipe","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
spices, chili powder
spices, pepper, black
salt, table
spices, coriander seed","directions":"Heat oil in a large cast iron skillet or frying pan over medium heat.
Meanwhile, peel potatoes and grate on the large holes of a box grater.
Squeeze mixture by the handful to release as much moisture as possible.
Mix potatoes with chili powder and pepper until well combined.
When oil shimmers, scatter potato mixture evenly in the pan and sprinkle salt over top.
Cook until the bottom of the hash is golden brown and crisp, about 5 to 6 minutes.
Break the hash into four pieces, flip, and cook until golden brown and crisp on the second side, about 4 to 5 minutes more.
Sprinkle with cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/39441/chile-cilantro-hash-browns-recipe"},{"id":"39440","title":"Egg Free Cake or Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
vanilla extract
water, bottled, generic
oil, olive, salad or cooking","directions":"pre heat the oven 200 degrees c.
mix the sugar and flour first.
mix the water and vanilla add to dry ingredients.
add oil
the mix will create a batter that you pour or spoon into muffin cases and bake for approximately 20 minutes.
you can add fruit or substitute 1 cup of flour for coco powder for chocolate cake.","url":"https://recipe.bluelayer.org/recipe/39440/egg-free-cake-or-muffins"},{"id":"39439","title":"Roasted Carrots","ingredients":"carrots, raw
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 450F.
Cut carrots into 1-1/4-inch-thick slices.
(If carrots are thick, cut lengthwise in half before slicing for more even roasting.)
Place in foil-lined shallow baking pan.
Toss with 2 Tbsp.
of the dressing; cover with foil.
Bake 20 min.
Remove foil; stir.
Bake an additional 20 to 25 min.
or until carrots are crisp-tender, stirring occasionally.
Toss with the remaining 1/4 cup dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/39439/roasted-carrots"},{"id":"39437","title":"Relaxation & Sound Sleep Aromatherapy Bath Oil","ingredients":"oil, olive, salad or cooking
nuts, almonds","directions":"Dilute lavender oil in almond or coconut oil.
Add to the bathwater, using caution to avoid slipping.","url":"https://recipe.bluelayer.org/recipe/39437/relaxation-sound-sleep-aromatherapy-bath-oil"},{"id":"39436","title":"Ranch Dressing II","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
chives, raw
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/39436/ranch-dressing-ii"},{"id":"39423","title":"Eggless Whole Wheat Chocolate Chip Cookies","ingredients":"sugars, brown
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Combine sucanat, Crisco, hot water, applesauce, and vanilla in bowl.
Mix well.
The hot water melts the sucanat so that it is no longer grainy.
In a separate bowl, combine the flour, baking soda, and salt.
Use a whisk to combine well.
Slowly add flour to wet mixture and mix until combined.
Stir chocolate chips in with a wooden spoon.
Scoop onto a baking sheet lined with parchment paper.
I did about 1 tablespoon of dough per scoop.
Bake in a preheated 375 degrees oven.
Bake for 4 minutes and use the back of a wooden spoon to flatten the cookies out (it works better once the dough is warm, rather than flattening before baking).
Continue baking for another 4 minutes.","url":"https://recipe.bluelayer.org/recipe/39423/eggless-whole-wheat-chocolate-chip-cookies"},{"id":"39409","title":"Red Rooster Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
pickle relish, sweet","directions":"Mix and adjust amount of mayo or sriracha sauce to taste.
Can add relish if desired.","url":"https://recipe.bluelayer.org/recipe/39409/red-rooster-sauce"},{"id":"39407","title":"Open Sesame Ice Cream","ingredients":"ice creams, vanilla
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Place ice cream in individual serving bowl.
Add sesame oil and mix in.
Top with sesame seeds.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39407/open-sesame-ice-cream"},{"id":"39404","title":"Roasted Carrots with Feta and Parsley","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
parsley, fresh
cheese, feta","directions":"Wash and cut the carrots on a deep diagonal, about 1 inch thick.
Toss the carrots with the olive oil and generous amounts of salt and pepper on a large sheet pan.
Spread them into a single layer.
Roast at 425 degrees F for about 40 minutes (or until caramelized), turning them over at the halfway point.
When the carrots are done, put them in a large serving dish and toss them with the parsley and feta.
Serve!","url":"https://recipe.bluelayer.org/recipe/39404/roasted-carrots-with-feta-and-parsley"},{"id":"39403","title":"Napa Cabbage and Ginger Slaw","ingredients":"spices, ginger, ground
sauce, peppers, hot, chili, mature red, canned
salt, table
rice vinegar,
oil, olive, salad or cooking
honey
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"In small bowl, whisk together ginger, pepper, salt, vinegar, oil and honey.
In large bowl combine vegetables.
Add dressing and toss to coat.
Cover and refrigerate for at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/39403/napa-cabbage-and-ginger-slaw"},{"id":"39399","title":"Oatmeal Molasses Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place ingredients in order given.
Select \"white\" or \"wheat\", depending on which flour you used.
Bake according to bread machine directions.
Makes a 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/39399/oatmeal-molasses-bread"},{"id":"39398","title":"Orange Salad Dressing","ingredients":"orange juice, raw
shallots, raw
oil, olive, salad or cooking
vinegar, red wine
salt, table
spices, pepper, black","directions":"Mix everything and serve over salad.","url":"https://recipe.bluelayer.org/recipe/39398/orange-salad-dressing"},{"id":"39396","title":"Moist Chocolate Cupcakes- Super Easy- Budget","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled","directions":"Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients.
It should be brown and smooth, free of lumps.
Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.","url":"https://recipe.bluelayer.org/recipe/39396/moist-chocolate-cupcakes-super-easy-budget"},{"id":"39395","title":"Roasted Potato Wedges with Cilantro-Lime Mayonnaise","ingredients":"spices, cumin seed
spices, oregano, dried
oil, olive, salad or cooking
potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, coriander seed
lime juice, raw
lime juice, raw","directions":"Put a 4-sided sheet pan in lower third of oven and preheat oven to 450F.
Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl.
Add potatoes and toss.
Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
Serve potatoes with mayonnaise.","url":"https://recipe.bluelayer.org/recipe/39395/roasted-potato-wedges-with-cilantro-lime-mayonnaise"},{"id":"39391","title":"Dill Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
lemon juice, raw
dill weed, fresh","directions":"In a small bowl, mix together mayonnaise, relish and minced onion.
Stir in lemon juice and dill.
If desired, season to taste with salt and pepper.
Refrigerate for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/39391/dill-tartar-sauce"},{"id":"39387","title":"Gorgeous Salad with Dried Tomatoes","ingredients":"sauce, peppers, hot, chili, mature red, canned
tomatoes, red, ripe, raw, year round average
raisins, seeded","directions":"Toss ingredients together.","url":"https://recipe.bluelayer.org/recipe/39387/gorgeous-salad-with-dried-tomatoes"},{"id":"39385","title":"Spicy Honey Mustard Pretzels","ingredients":"pretzels, soft, unsalted
oil, olive, salad or cooking
honey
mustard, prepared, yellow
spices, onion powder
sauce, hot chile, sriracha","directions":"Preheat oven to 300 F. 2.
Break pretzels into small bite-size pieces.
In a large bowl, combine oil, honey, mustard, onion powder and Sriracha.
If you do not like spice omit the Sriracha.
If you love spice, add in a few more teaspoons.
Add pretzels into the honey mustard and mix very well to coat evenly.
The pretzels should be wet with the honey mustard mixture.
Spread mixture in one layer onto cookie sheets lined with parchment paper.
Bake in a 300 F oven for 12 minutes.
Remove pans from the oven, stir, and return to oven.
Repeat this three more times for a total of 48 minutes.
Make sure you alternate oven racks if you have more than one sheet of pretzels.
When done remove the pans from the oven to a cooling rack.
Let pretzels cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/39385/spicy-honey-mustard-pretzels"},{"id":"39384","title":"Crisp Romaine With Parmesan Dressing","ingredients":"cheese, parmesan, hard
lemon juice, raw
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
lettuce, cos or romaine, raw","directions":"Whisk together the cheese, lemon juice, oregano, garlic, salt and pepper in a bowl.
Add the oil slowly while whisking until blended.
Drizzle the dressing over the lettuce and toss to coat.","url":"https://recipe.bluelayer.org/recipe/39384/crisp-romaine-with-parmesan-dressing"},{"id":"39379","title":"Mustard and Thyme Roasted Beef","ingredients":"mustard, prepared, yellow
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"Preheat oven to 120C (250F).
Add the mustard seeds, salt, pepper and thyme in a mortar and pestle and pound until lightly crushed.
Pour the oil in, and stir until well combined.
Set aside.
Brush the beef with the extra oil.
Heat a large non-stick skillet over high heat and cook each side of the beef for about 2 minutes or until brown.
Remove from the pan.
Use the kitchen string to secure the beef, then rub the mustard mixture all over the beef.
Arrange on a rack in a baking dish or in a roasting pan and roast for 1 1/2 hours for medium rare.","url":"https://recipe.bluelayer.org/recipe/39379/mustard-and-thyme-roasted-beef"},{"id":"39378","title":"My Own Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into a 9\" pie plate.
In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
Using a fork, mix until completely dampened.
Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.","url":"https://recipe.bluelayer.org/recipe/39378/my-own-pie-crust"},{"id":"39376","title":"Jo Pan Lou Sun","ingredients":"asparagus, raw
carrots, raw
water, bottled, generic
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated
spices, ginger, ground","directions":"Cut off tough end of asparagus.
Simpy start cutting the asparagus from the tip down until the spears become too tough to cut with a reasonably sharp knife.
Discard the tough ends.
Bring water to boil then parboil the carrots for 4 mintes then add the Asparagus and continue to boil 2 more minutes.
Drain well and place in serving bowl while hot then add the dressing, mix well and toss.
Serve hot.
To serve cold, rinse vegetables when you remove with cold water.
Drain well then add dressing.
To obtain juice put ginger thru a garlic press.","url":"https://recipe.bluelayer.org/recipe/39376/jo-pan-lou-sun"},{"id":"39375","title":"Beet Salad","ingredients":"beets, raw
horseradish, prepared
sugars, granulated
salt, table
vinegar, distilled
oil, olive, salad or cooking","directions":"Mix all the ingredients together and chill for 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/39375/beet-salad"},{"id":"39372","title":"Skillet Cranberry Sauce Cobbler","ingredients":"cranberries, dried, sweetened
sugars, granulated
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
salt, table
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 400 F. In a 10-inch cast iron skillet (or other ovenproof pan) stir the cranberries, 1-3/4 cups sugar and orange juice together.
Let it heat over medium heat and come to a boil, and then lower the heat to a simmer and let it cook until the cranberries burst and the sauce thickens, stirring frequently.
Once the liquid is thick and syrupy, remove pan from the heat.
To make the topping, whisk together the flour, brown sugar, baking powder, ginger, cinnamon and salt in a medium-sized bowl.
Stir in the vanilla bean seeds, milk and melted butter.
Drop the dough in spoonfuls across the top of the cranberry sauce.
Bake at 400 F for about 15-20 minutes until the biscuits are golden and cooked through.
Remove from oven and serve warm!
**If you have about 3-4 cups of prepared cranberry sauce or salad you can certainly use that instead of the fresh cranberry mixture that I prepared above.
If so just put it in the bottom of the skillet and drop the biscuit topping on as directed, then bake.
Instant dessert!","url":"https://recipe.bluelayer.org/recipe/39372/skillet-cranberry-sauce-cobbler"},{"id":"39367","title":"Tasty Salad Dressing","ingredients":"honey
salt, table
mustard, prepared, yellow
spices, paprika
oil, olive, salad or cooking
vinegar, distilled","directions":"Mix all ingredients together, and shake well before using!
Great to double.","url":"https://recipe.bluelayer.org/recipe/39367/tasty-salad-dressing"},{"id":"39362","title":"Oriental Sesame Marinade","ingredients":"seeds, sesame seeds, whole, dried
vinegar, red wine
soy sauce made from soy (tamari)
sugars, brown
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"Heat small skillet over high heat; when hot, add sesame seeds and swirl until seeds become light brown and fragrant.
Remove from heat.
When seeds are cool, combine with other ingredients.
Use marinade on meats several hours before cooking.","url":"https://recipe.bluelayer.org/recipe/39362/oriental-sesame-marinade"},{"id":"39360","title":"Mongolian Beef Part 2","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
water, bottled, generic
sugars, brown
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
cornstarch
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat 2 teaspoons of vegetable oil in a saucepan over medium/low heat.
Add ginger, garlic, soy sauce and water.
Dissolve the brown sugar in the sauce, then increase the heat to medium and boil the sauce for 2-3 minutes or until the sauce thickens.
Remove from the heat.
Slice the flank steak into bite size pieces.
Dip the steak into the cornstarch to cover.
Let the beef sit for about 10 minutes.
Heat up one cup of oil in a wok or skillet.
Add the beef to the oil and saute until brown.
Stir the meat around a little so that it cooks evenly.
After a couple minutes, remove steak and drain on paper towels.
Dab oil off meat with a paper towel and add to saucepan with the sauce in it.
Put the pan back on the stove over medium/low heat.
Add chopped green onions and let sauce simmer until warm.","url":"https://recipe.bluelayer.org/recipe/39360/mongolian-beef-part-2"},{"id":"39351","title":"Basic Barley","ingredients":"barley, hulled
water, bottled, generic
water, bottled, generic","directions":"Rinse and clean barley.
Put all ingredients in rice cooker and let it work.
Leave in rice cooker for another 5 minutes to let finish steaming.
Fluff and serve or cool to include in salads.","url":"https://recipe.bluelayer.org/recipe/39351/basic-barley"},{"id":"39349","title":"Broccoli Brain Power Salad","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider
broccoli, raw
carrots, raw
cheese, cheddar
bacon, meatless
fresh red onions,
water, bottled, generic","directions":"For dressing, in a small bowl stir together mayonnaise dressing, sugar, and vinegar.
In a medium bowl combine broccoli, carrot, cheese, if desired, onion and water chestnuts.
Pour dressing over broccoli mixture; toss to coat.
Sprinkle with bacon.
Cover and chill for 1 to 5 hours.
Makes 4 side-dish servings.","url":"https://recipe.bluelayer.org/recipe/39349/broccoli-brain-power-salad"},{"id":"39346","title":"Apple Dip with a Twist","ingredients":"salad dressing, ranch dressing, regular
apples, raw, with skin
horseradish, prepared
pumpkin, raw
lemon juice, raw
spices, pepper, black","directions":"Mix the fat free ranch dressing, grated apple, horseradish, pumpkin pie spice, lemon juice and pepper in a medium sized serving bowl and chill until serving.","url":"https://recipe.bluelayer.org/recipe/39346/apple-dip-with-a-twist"},{"id":"39343","title":"Tofu Cubes With Basil","ingredients":"oil, sesame, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic
tofu, raw, regular, prepared with calcium sulfate
spices, basil, dried","directions":"Preheat oven to 350F.
Combine the first 3 ingredients together in a 9\" glass baking dish.
Mix the tofu cubes in the dressing, cover evenly.
Make sure tofu is one layer in the baking dish and sprinkle with basil.
Bake 35 minutes, turn 2-3 times.","url":"https://recipe.bluelayer.org/recipe/39343/tofu-cubes-with-basil"},{"id":"39341","title":"Apricot Glazed Chicken and Couscous","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
vinegar, balsamic
soup, chicken broth or bouillon, dry
apricots, dried, sulfured, uncooked
couscous, dry","directions":"Sprinkle the chicken with salt and pepper.
Heat oil in a medium skillet over medium high heat, add chicken and cook for about 4 minutes or until just done.
Don't overcook, you don't want chewy chicken.
Combine preserves and vinegar in a bowl, then add the cooked chicken.
Add the broth to the pan, scraping up the good stuff on the bottom, add the apricots.
Bring to a boil.
Reduce heat and cover, simmer 2 minutes.
Stir in couscous, top with chicken mixture.
Remove from heat and let stand 5 minutes.
Fluff couscous with a fork, and serve.","url":"https://recipe.bluelayer.org/recipe/39341/apricot-glazed-chicken-and-couscous"},{"id":"39340","title":"Baby Potatoes with Kale and Garlic","ingredients":"potatoes, raw, skin
oil, canola
spices, garlic powder
kale, raw
water, bottled, generic
oil, sesame, salad or cooking
salt, table
spices, pepper, black","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Cook 8 minutes; drain.2.
Heat a large skillet over medium-high heat.
Add canola oil.
Add potatoes and garlic; cook 3 minutes.
Add kale and water.
Cover and cook 3 minutes.
Add sesame oil, salt, and pepper; toss.","url":"https://recipe.bluelayer.org/recipe/39340/baby-potatoes-with-kale-and-garlic"},{"id":"39337","title":"Creamed Corn and Red Bell Pepper","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
peppers, sweet, green, raw
cream, fluid, heavy whipping","directions":"In a glass pie plate stir together the corn and the oil and microwave the mixture, uncovered, at high power (100%), stirring occasionally, for 5 minutes.
Stir in the bell pepper and microwave the mixture at high power, stirring occasionally, for 5 minutes.
Stir in the cream and salt and pepper to taste and microwave the mixture at high power for 3 minutes, or until the cream is almost evaporated.","url":"https://recipe.bluelayer.org/recipe/39337/creamed-corn-and-red-bell-pepper"},{"id":"39336","title":"Mexican-Style Italian Dressing","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
salt, table
spices, garlic powder
spices, rosemary, dried
water, bottled, generic","directions":"Combine all ingredients in a jar with a lid.
Cover and shake well.
Refrigerate at least 4 hours, or overnight.
Strain before using (optional).","url":"https://recipe.bluelayer.org/recipe/39336/mexican-style-italian-dressing"},{"id":"39331","title":"Horseradish Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
horseradish, prepared
spices, garlic powder
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Mix all ingredients together.
Keep refrigerated until ready to serve.","url":"https://recipe.bluelayer.org/recipe/39331/horseradish-sauce"},{"id":"39322","title":"Garlic-Ginger Press","ingredients":"spices, garlic powder
ginger root, raw
oil, sesame, salad or cooking","directions":"Preheat oven to 300 degrees.
Combine the garlic, fresh ginger and sesame oil in a heavy-bottomed skillet and place, uncovered, in the oven for 20 minutes, stirring often until softened and lightly cooked.
Remove the pan from the oven, cool and store the mixture in a tightly sealed container for up to one week.
To use the press, spread half the mixture in a layer on the bottom of a roasting pan and cover with a single sheet of cheesecloth.
Place chicken breasts, veal or beef paillards on the mixture and cover with a second layer of cheesecloth.
Layer the second half of the ginger-garlic mixture over the meat and press gently.
Refrigerate for six to eight hours.
Remove the press from the meat before cooking.
The ginger-garlic mixture can be re-used.","url":"https://recipe.bluelayer.org/recipe/39322/garlic-ginger-press"},{"id":"39321","title":"Marinated Pork Tenderloin w/Horseradish Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
oil, olive, salad or cooking
honey
salt, table
spices, pepper, black
spices, oregano, dried
spices, rosemary, dried
spices, tarragon, dried
salad dressing, mayonnaise, regular
horseradish, prepared
salt, table
spices, pepper, black
lemon juice, raw","directions":"In a mixing bowl, mix marinade ingredients.
Add tenderloin(s) and coat thuroughly.
Let marinate in the refrigerator for at least 2 hours.
Preheat oven to 400F.
Add butter to an oven-safe skillet or saute pan over medium-high heat.
Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135F.
Mix together horseradish sauce ingredients in separate bowl and set aside.
Remove meat when finished and let rest for 5-10 minutes before slicing.
Serve in 1/4-1/2 inch thick slices with sauce on the side.","url":"https://recipe.bluelayer.org/recipe/39321/marinated-pork-tenderloin-w-horseradish-sauce"},{"id":"39314","title":"Fierce Sauce","ingredients":"tomato sauce, canned, no salt added
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
vinegar, distilled
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne","directions":"Combine all ingredients in a small bowl, and stir with a whisk until well-blended.","url":"https://recipe.bluelayer.org/recipe/39314/fierce-sauce"},{"id":"39313","title":"Grilled Lemon Chicken","ingredients":"lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
Pour over the chicken breast in a nonreactive bowl.
Cover and marinate in the refrigerator for 6 hours or overnight.
Heat a charcoal grill and cook the chicken breast for 10 minutes on each side, until just cooked through.
Cool slightly and cut diagonally in 1/2-inch thick slices.
Skewer with wooden sticks.","url":"https://recipe.bluelayer.org/recipe/39313/grilled-lemon-chicken"},{"id":"39310","title":"Christmas Cranberry Salad","ingredients":"cranberries, dried, sweetened
candies, marshmallows
sugars, granulated
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
cream, fluid, heavy whipping","directions":"In a mixing bowl, combine cranberries, marshmallows and sugar, refrigerate overnight.
Add apples, grapes, and pecans to cranberry mixture; mix well.
Fold in whipped cream.
Serve immediately.
Prep time does not include refrigeration time.","url":"https://recipe.bluelayer.org/recipe/39310/christmas-cranberry-salad"},{"id":"39304","title":"Best Ever Pumpkin Bread Recipe","ingredients":"pumpkin, raw
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
pumpkin, raw
salt, table
leavening agents, baking soda
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
raisins, seeded","directions":"Mix all together beating till smooth.
Fill (greased and floured) 1 lb.
coffee can half full.
Bake 1 hour 30 min in preheated 350 degree oven.
Excellent for freezing.","url":"https://recipe.bluelayer.org/recipe/39304/best-ever-pumpkin-bread-recipe"},{"id":"39301","title":"Wok-Seared Sesame Green Beans","ingredients":"beans, snap, green, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes.
Drain.
Transfer green beans to large bowl of ice water to cool.
Drain again.
Pat green beans dry.
(Can be prepared 1 day ahead.
Wrap green beans in paper towels and enclose in resealable plastic bag.
Refrigerate.)
Heat oil in heavy large wok or nonstick skillet over high heat.
Add green beans and stir-fry until heated through, about 2 minutes.
Add soy sauce, vinegar, sugar, and pepper.
Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer.
Add sesame seeds and toss to coat.
Transfer green bean mixture to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/39301/wok-seared-sesame-green-beans"},{"id":"39299","title":"Mom's Steak Sauce","ingredients":"salt, table
sauce, worcestershire
vinegar, distilled
oil, olive, salad or cooking
catsup
water, bottled, generic","directions":"Mix everything together in a small saucepan.
Bring to a boil.
Cool.
Serve as a steak sauce and/or use to marinate your choice of beef.","url":"https://recipe.bluelayer.org/recipe/39299/moms-steak-sauce"},{"id":"39295","title":"Bul Go Gi Recipe","ingredients":"beef, grass-fed, ground, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
onions, raw
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
seeds, sesame seeds, whole, dried
spices, ginger, ground
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table","directions":"SLICED BEEF 2\"WIDE 3\"LONG AND 1/8\"THICK.
SLICE FRESH GREEN AND DRY ONIONS INTO 3\" STRIPS
COMBINE ALL INGREDIENTS AND MIX WELL.
Chill IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO Hrs.
COOK ON GRIDDLE Till MEAT IS DONE AT 350 DEGREES SINGLE LAYER.
SERVING SIZE: 8 Ounce","url":"https://recipe.bluelayer.org/recipe/39295/bul-go-gi-recipe"},{"id":"39293","title":"Zucchini Couscous","ingredients":"squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
spices, cumin seed
water, bottled, generic
couscous, dry","directions":"Cut zucchini into 1/4-inch dice.
In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring, until just tender, about 5 minutes.
Add water and bring to a boil.
Stir in couscous and remove skillet from heat.
Let mixture stand, covered, 5 minutes.
Fluff couscous with a fork.","url":"https://recipe.bluelayer.org/recipe/39293/zucchini-couscous"},{"id":"39292","title":"Colorful Quinoa Salad","ingredients":"quinoa, uncooked
soup, vegetable broth, ready to serve
tomatoes, red, ripe, raw, year round average
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
cheese, feta
pickles, cucumber, sour
beans, snap, green, raw
spices, pepper, red or cayenne
spices, pepper, black
fresh red onions,
parsley, fresh","directions":"Combine quinoa, broth and tomato juice in saucepan.
Bring to boil.
Reduce heat to medium-low; cover.
Simmer 15 min.
or until quinoa is tender and all liquid is absorbed.
Transfer to large bowl; cool.
Add remaining ingredients; mix lightly.
Refrigerate several hours before serving.","url":"https://recipe.bluelayer.org/recipe/39292/colorful-quinoa-salad"},{"id":"39280","title":"Toasted Almond Green Bean Salad","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
vinegar, balsamic
nuts, almonds","directions":"Place beans in a large saucepan, and cover with water.
Boil beans until soft but still bright green, about 15 minutes.
Transfer beans immediately to an ice water bath to cool.
Drain after 3 minutes.
Place beans in large bowl.
Toss with balsamic vinegar, stir in th olive oil.
Place the almonds in a heavy skillet over low heat; cook until golden.
Toss almonds into the green bean salad.
Serve at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/39280/toasted-almond-green-bean-salad"},{"id":"39279","title":"Patriotic Berry and Apple Salad","ingredients":"strawberries, raw
raspberries, raw
blackberries, raw
blueberries, raw
apples, raw, with skin
sugars, granulated","directions":"*Take advantage of what the season has to offer and enjoy natures candy at its best!
Rinse and drain all the berries.
Peel and chop the apple.
Add the fruit to a large, shallow bowl.
Sprinkle with sugar and/or brandy.
Toss gently.
Serve.","url":"https://recipe.bluelayer.org/recipe/39279/patriotic-berry-and-apple-salad"},{"id":"39276","title":"Roasted Brussels Sprouts with Caraway Seeds","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
spices, caraway seed","directions":"Preheat oven to 450F with rack in middle.
Toss Brussels sprouts with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated.
Transfer to a large 4-sided sheet pan in 1 layer and roast 10 minutes.
Sprinkle caraway seeds over Brussels sprouts and toss, then spread out in 1 layer and roast until Brussels sprouts are crisp-tender and well browned in spots, about 10 minutes more.","url":"https://recipe.bluelayer.org/recipe/39276/roasted-brussels-sprouts-with-caraway-seeds"},{"id":"39265","title":"Red Pepper Vinaigrette","ingredients":"vinegar, distilled
spices, pepper, red or cayenne
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place all ingredients in shallow bowl and whisk together.
Chill until ready to use on salad.","url":"https://recipe.bluelayer.org/recipe/39265/red-pepper-vinaigrette"},{"id":"39263","title":"Corn and Tomato Saute","ingredients":"oil, olive, salad or cooking
butter, without salt
corn, sweet, white, raw
cherries, sweet, raw
chives, raw
salt, table
spices, pepper, black","directions":"Heat oil and butter in a large nonstick skillet over medium high heat.
Stir in corn and tomatoes and saute until tomatoes just begin to split.
Remove from heat and stir in chives.
Add salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/39263/corn-and-tomato-saute"},{"id":"39259","title":"Blue Cheese & Sun-Dried Tomato Dressing","ingredients":"cream, sour, cultured
cheese, blue
vinegar, distilled
water, bottled, generic
oil, olive, salad or cooking
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
salt, table
tomatoes, sun-dried","directions":"In a food processor or blender combine all ingredients except the 1 cup of the blue cheese and sun dried tomatoes.
Blend until smooth and creamy.
Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well.
Refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/39259/blue-cheese-sun-dried-tomato-dressing"},{"id":"39257","title":"Low-fat Tartar Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
spices, parsley, dried
mustard, prepared, yellow
spices, pepper, black","directions":"In a small bowl, combine all ingredients.
Cover and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/39257/low-fat-tartar-sauce"},{"id":"39256","title":"Smoked Salmon Dip With Dill and Horseradish","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
fish, salmon, atlantic, wild, raw
lemon juice, raw
horseradish, prepared
dill weed, fresh","directions":"In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice.
Transfer mixture to medium mixing bowl; stir in dill.
Season to taste with salt and pepper.
Chill until flavors meld, about 1 hour.
(Dip can be covered and refrigerated for up to 3 days.
).","url":"https://recipe.bluelayer.org/recipe/39256/smoked-salmon-dip-with-dill-and-horseradish"},{"id":"39253","title":"Grampa's Coriander Turkey Sausage","ingredients":"ground turkey, raw
spices, coriander seed
salt, table
sugars, brown
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper.
Cover the bowl, and refrigerate the sausage overnight.
The next day, heat olive oil in a skillet over medium heat.
Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/39253/grampas-coriander-turkey-sausage"},{"id":"39251","title":"Sweet & Savoury Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
nuts, cashew nuts, raw","directions":"Cook Brussels sprouts in boiling water 6 to 7 min.
or until crisp-tender; drain well.
Return to pan.
Add dressing; toss to coat.
Top with nuts.","url":"https://recipe.bluelayer.org/recipe/39251/sweet-savoury-brussels-sprouts"},{"id":"39245","title":"Benihana Hibachi Meat","ingredients":"beef, grass-fed, ground, raw
apples, raw, with skin
soy sauce made from soy (tamari)
spices, garlic powder
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix all marinade ingredients in a bowl.
Marinate meat in the sauce for 30 min or longer.
Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness a few minutes at most.","url":"https://recipe.bluelayer.org/recipe/39245/benihana-hibachi-meat"},{"id":"39243","title":"Warm Spinach Cheesy Dip","ingredients":"spinach, raw
salad dressing, mayonnaise, regular
onions, raw
cream, sour, cultured
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, mozzarella, low sodium
bread crumbs, dry, grated, plain","directions":"Thaw spinach and drain.
Combine all ingredients EXCEPT 1/2 cup mozzarella cheese and bread crumbs.
Pour into pie plate and bake at 350 degrees F for 30 minutes covered.
Take out of oven and cover with bread crumbs and remaining cheese and broil in oven until toasted (about 3 minutes).","url":"https://recipe.bluelayer.org/recipe/39243/warm-spinach-cheesy-dip"},{"id":"39238","title":"Tangy Lemonade Sauce for Fruit","ingredients":"lemonade, frozen concentrate, white, prepared with water
oil, olive, salad or cooking
honey
celery, raw","directions":"Combine all ingredients in container of an electric blender or mixer; blend 1 minute.
Serve with fres fruit.","url":"https://recipe.bluelayer.org/recipe/39238/tangy-lemonade-sauce-for-fruit"},{"id":"39235","title":"Marinated Lentil Salad","ingredients":"lemon juice, raw
vinegar, red wine
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, pepper, black
parsnips, raw
carrots, raw
water, bottled, generic
lentils, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh","directions":"To prepare vinaigrette, combine first 6 ingredients in a small bowl, stirring with a whisk.
Set aside.
To prepare the salad, cook the parsnip and carrot in 6 cups boiling water for 1 minute or until tender; remove vegetables with a slotted spoon.
Add lentils; bring to a boil.
Reduce heat, and simmer for 15 minutes or until tender; drain in a colander.
Cool.
Combine parsnip, carrot, lentils, celery, onions, and parsley in a bowl; stir in vinaigrette.
Marinate at room temperature for at least 20 minutes.","url":"https://recipe.bluelayer.org/recipe/39235/marinated-lentil-salad"},{"id":"39234","title":"P90x Chicken Saladlevel IIi","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
dill weed, fresh
celery, raw","directions":"Poach chicken.
cool and dice.
Gently combine the chicken with the remaining ingredients and chill until.
ready to serve.","url":"https://recipe.bluelayer.org/recipe/39234/p90x-chicken-saladlevel-iii"},{"id":"39231","title":"Banana Bread for Vegans","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
seeds, flaxseed
water, bottled, generic
bananas, raw
spices, cinnamon, ground
carob flour
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven 350F
Grease a 9\" pan.
In a bowl, combine flour, soda, and the spices.
In a separate cup, combine the flax seed with hot water and let sit about 1 minute.
To the flour mixture, add softened or melted margarine and agave nectar.
Stir.
Add in mashed banana with the egg replacer/flax mix and blend well.
When everything is blended, stir in the chocolate.
Pour batter into the pan.
Bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.
Cool bread for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/39231/banana-bread-for-vegans"},{"id":"39229","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking
egg substitute, powder","directions":"Preheat oven to 400 degrees F. Grease an 8\" or 9\" cake pan or cast iron skillet with shortening.
(For a crispy undercrust heat the pan with the shortening in it and pour the batter into the hot pan and pop into the oven right away.
Be very careful of the hot grease!)
Whisk dry ingredients together.
Then in different bowl, whisk milk, 1/4 + 1 T. oil and egg white substitute together.
Dump the wet ingredients into the dry ingredients and gently stir just until combined.
Lumps are OK. Pour batter into greased pan and bake for 20 to 25 minutes until light golden brown and edges pull away from the pan.
It should be firm to touch in the center of the cornbread.
Note: Do not use self rising flour or self rising cornmeal in this recipe.","url":"https://recipe.bluelayer.org/recipe/39229/sweet-cornbread"},{"id":"39228","title":"Mahogany Chicken Marinade","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
peanut butter, smooth style, without salt
honey
sugars, brown
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
spices, pepper, black","directions":"Whisk all ingredients together in a small sauce pan.
Heat on low until all ingredients are combined and sugar is dissolved.
Let cool then pour over chicken and let marinate 30 minutes to 1 hour.
Grill or bake chicken using your preferred method.
Great for any cut of chicken.
Note: instead of a marinade, you can use this for a dipping sauce also.
Continue to cook over low heat until reduced by half and thickened.","url":"https://recipe.bluelayer.org/recipe/39228/mahogany-chicken-marinade"},{"id":"39226","title":"Sweetened Red Bean Paste","ingredients":"beans, snap, green, raw
sugars, brown
oil, olive, salad or cooking","directions":"Wash the beans, cover the cold water, and soak overnight.
Drain beans and discard water.
Place beans in a 1 1/2-quart saucepan, add 3 cups cold water, and bring to a boil over high heat.
Cover, reduce heat to medium-low, and simmer 1 hour, or until very soft.
Monitor the pan to make sure water doesn't dry up.
Drain and discard the water.
Place the beans in a food processor and process until smooth.
Add brown sugar and process until just combined.
In a medium saucepan, heat the vegetable oil over medium heat until hot but not smoking.
Add the bean paste and cook, stirring 2 to 3 minutes, or until the mixture is dry.
Remove from heat.
Store in a covered container in the refrigerator until ready to use; it will keep for 1 week.","url":"https://recipe.bluelayer.org/recipe/39226/sweetened-red-bean-paste"},{"id":"39225","title":"Pesto","ingredients":"spices, basil, dried
oil, olive, salad or cooking
spices, garlic powder
nuts, walnuts, english
vinegar, balsamic","directions":"Put basil, garlic powder, vinegar and walnuts in a blender.
Slowly add olive oil while blending.
Blend until all ingredients are well blended and farily smooth.
Refrigerate in a small jar or container.","url":"https://recipe.bluelayer.org/recipe/39225/pesto"},{"id":"39222","title":"Cucumber Sandwich Filling","ingredients":"cheese, parmesan, hard
yogurt, greek, plain, nonfat
lemon juice, raw
spices, garlic powder
spices, basil, dried
spices, oregano, dried
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine first 7 ingredients in a bowl.
Slowly drizzle olive oil in while stirring to create consistency you would like.
You may need more or less!
Allow ingredients to sit for 6 hours or overnight
Place some of the filling on 2 pieces of bread -- top with fresh cucumbers and enjoy!","url":"https://recipe.bluelayer.org/recipe/39222/cucumber-sandwich-filling"},{"id":"39221","title":"Herbed Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, brown
spices, garlic powder
spices, basil, dried
spices, rosemary, dried
cheese, parmesan, hard","directions":"Preheat your oven to roughly 150 degrees.
Just enough to make it warm enough to cause the dough to rise well.
Then turn your oven off as soon as it heats up.
Add all the above ingredients in the order above into your stand mixing bowl.
Mix using a dough hook until it forms a ball.
Place it in an oiled bowl and cover with a cloth.
Place in the warm oven for about 30 minutes or until the dough doubles in size.
When dough has doubled, preheat your oven to 400 degrees.
Roll out the dough in desired shape.
You may need to flour your surface and rolling pin to prevent sticking.
I usually just sprinkle my baking sheet (or stone) with corn meal and garlic salt and just press out my dough.
Add your favorite toppings and bake for approximately 15-18 minutes depending on the size of pizza you're making.
Should just be bubbly.
Enjoy with freshly grated parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/39221/herbed-pizza-dough"},{"id":"39220","title":"Delish Sweet Potato \"fries\" Low Fat","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,","directions":"Preheat oven to 375 degrees.
Quarter the potatoes and cut into 1/4 inch thick strips, too thin -- they will burn!
Spread potatoes on a lightly oiled or sprayed baking sheet, sprinkle with oil and seasoning and toss to coat.
Bake in the lower 1/3 of the oven for 30 minutes stirring occasionally.
Season with salt, if desired.","url":"https://recipe.bluelayer.org/recipe/39220/delish-sweet-potato-fries-low-fat"},{"id":"39216","title":"Special Salad Dressing (Frances Virginia Tea Room)","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet","directions":"Mix well and chill until ready to use.
Cook time is chill time.","url":"https://recipe.bluelayer.org/recipe/39216/special-salad-dressing-frances-virginia-tea-room"},{"id":"39213","title":"Green Salad With French Vinaigrette Recipe","ingredients":"oil, olive, salad or cooking
salt, table
vinegar, red wine
spices, pepper, black","directions":"Romaine, Escarole, or possibly leaf lettuce for 8.
Blend oil and vinegar, salt and pepper in a covered jar.
Pour over greens.","url":"https://recipe.bluelayer.org/recipe/39213/green-salad-with-french-vinaigrette-recipe"},{"id":"39212","title":"Vegan Carrot Cake","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
carrots, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
nuts, walnuts, english
cheese, parmesan, hard
vanilla extract
salt, table
sugars, powdered","directions":"stir together, grease pan, bake -- etc.","url":"https://recipe.bluelayer.org/recipe/39212/vegan-carrot-cake"},{"id":"39207","title":"Greens with Tangy Lemon Dressing","ingredients":"lettuce, cos or romaine, raw
radicchio, raw
lemon juice, raw
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
mustard, prepared, yellow
honey","directions":"In medium bowl, combine lettuce and radicchio.
In food processor or blender, process remaining ingredients until smooth.
Pour over greens and toss to coat.","url":"https://recipe.bluelayer.org/recipe/39207/greens-with-tangy-lemon-dressing"},{"id":"39203","title":"Cucumber Sour Cream Salad","ingredients":"sugars, granulated
salt, table
cream, sour, cultured
onions, raw
lemon juice, raw
pickles, cucumber, sour","directions":"Blend together sugar, salt, sour cream, onion and vinegar.
Stir in cucumbers.
Chill at least 2 hours.
Serve in lettuce cups for salad or on the tray with other relishes.
Makes about 6 cups, the exact amount depending on the size of the cucumbers.","url":"https://recipe.bluelayer.org/recipe/39203/cucumber-sour-cream-salad"},{"id":"39199","title":"Fresh Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"You will also need: 1.
A food processor (useful, but not essential) 2.
A stove-top grill with a flat-surface griddle side or a heavy, flat-bottomed pan 3.
A cotton towel on which to arrange the unbaked tortilla rounds and another for stacking the baked rounds 4.
A rolling pin and pastry board
For the tortilla dough:
Put the flour, salt and butter in the processor and blend it using the processors sharp blade.
(Alternatively, rub the butter into the flour and salt by hand.)
When the mixture becomes fine and is well-combined, slowly add warm water by pouring it through the tube while the processor is still on.
(Alternatively, stir the water into the mixture.)
Continue to mix in the processor until the dough pulls away from the sides and forms a ball.
(Or form the ball by hand.)
Turn the dough out on a pastry board sprinkled with a little flour and knead it into a flexible ball.
The dough is not very sticky and is easy to handle.
If you do not want to make the tortillas right away, chill the dough, wrapped in waxed paper.
The dough also may be used at once, even without chilling.
To form and bake the tortillas (the steps are described using a griddle, but are essentially the same using a heavy-bottomed pan):
Form the dough into a log.
Cut the log into 8 pieces of roughly equal size.
Then roll the pieces into balls.
Heat the stovetop grill (smooth, griddle-side up) over medium heat while you roll out the balls.
Roll each ball out into a circle between 6 and 7 inches in diameter.
When it becomes difficult to roll the round out any larger without losing the circular shape, the round is large enough.
Each tortilla is stretched by hand to make it thinner right before baking on the griddle.
Roll out and place all the tortillas on a cotton towel before beginning to bake them.
The unbaked rounds may overlap on the towel, but shouldnt be stacked since this may cause them to stick together.
The griddle should be very hot.
Leave the burners temperature at medium heat as you bake the tortillas over them.
Rub a little vegetable oil on the griddle once, before you begin, with a brush or paper towelonly once or even not at all.
(Griddles vary and tortillas bake better on some of them with a preliminary and very thin swipe of oil across the griddle surface.)
Take up a tortilla in both hands and stretch it out gently in all directions with your fingers.
Place it on the griddle.
In about 30 seconds, bubbles will appear on the surface of the tortilla.
Once the bubbles appear, flip the round over.
As tortillas bake, they whiten and lose their yellowish tinge.
Press down on the tortilla with a spatula, especially on any uncooked spots, to hasten the baking.
The tortilla will appear to inflate a bit.
Turn it once more and look for raw-looking edges or spots.
If there are any, press them out briefly and transfer the tortilla to a cotton towel.
The finished tortillas should still be flexible and soft.
Cover them lightly in a towel to keep them warm and prevent them from drying out, or becoming damp from the trapped heat.","url":"https://recipe.bluelayer.org/recipe/39199/fresh-flour-tortillas"},{"id":"39193","title":"Dave's Cajun Kielbasa","ingredients":"ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
peas, green, frozen, unprepared","directions":"Chop the kielbasa in half lengthwise and then in 1/2\" pieces.
Combine all ingredients except the peas in a medium pot, adjusting the amount of water to the directions listed on your rice package.
Cook uncovered on high until it comes to a boil.
Then turn down to low and cook for 20 minutes or per your rice package directions.
Remove from heat and add frozen peas.
Mix peas in by fluffing rice with a large fork.
Replace lid and let sit for a few minutes until the peas are just warm.","url":"https://recipe.bluelayer.org/recipe/39193/daves-cajun-kielbasa"},{"id":"39188","title":"Peanut Butter & Oats Homemade Cereal","ingredients":"oats
wheat germ, crude
spices, cinnamon, ground
oil, olive, salad or cooking
honey
peanut butter, smooth style, without salt","directions":"Combine the oats, wheat germ and cinnamon in a medium bowl.
Beat the oil,honey and peanut butter together in a mixing bowl.
Add the peanut butter mixture to the dry ingredients;mix thoroughly.
Spread the mixture over the bottom of a greased baking sheet.
Bake at 300 degrees for 20-25 minutes, or until lightly browned.
Cool completely.
Break the cereal in bite size pieces.
Store in a sealed container in the refrigerator.
Serve with milk.","url":"https://recipe.bluelayer.org/recipe/39188/peanut-butter-oats-homemade-cereal"},{"id":"39175","title":"Layered Dip for Taco Chips","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
lettuce, cos or romaine, raw
cheese, cheddar","directions":"Blend cream cheese and miracle whip.
I use my food processor.
(These days I only buy mayonnaise and add 4 tsp of Recipe #267595 additive to make Miracle Whip.)
Spread in bottom of 9 inch pie plate.
Spread tomato on top.
Spread salsa on top.
Spread lettuce on top of tomato and salsa.
Finally spread cheese on top.
Refridgerate until serving time.
Serve with tortilla chips.
Make ahead: Mix base, store in sealed container in fridge.
Prepare and store remaining ingredients in zip lock bags.
Then just assemble quickly at serving time.","url":"https://recipe.bluelayer.org/recipe/39175/layered-dip-for-taco-chips"},{"id":"39173","title":"Wicked Wasabi Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
wasabi, root, raw
honey","directions":"In a small bowl, combine all well.
Cover and chill until ready to use.","url":"https://recipe.bluelayer.org/recipe/39173/wicked-wasabi-mayonnaise"},{"id":"39172","title":"Potato Bread-Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan in the order recommended by manufacturer.
Bake on Light crust cycle.","url":"https://recipe.bluelayer.org/recipe/39172/potato-bread-abm"},{"id":"39170","title":"Honey Mustard With a Twist (Great for Diabetics)","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
honey
sweetener, syrup, agave
spices, garlic powder
salt, table
spices, pepper, black
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vinegar, cider
horseradish, prepared","directions":"Dissolve sweetener in the juice to insure no clumps.
Mix all ingredients together.
I place it in a jar, tighten the lid and shake well.
Chill.
This is a great dressing to cover salads.
I use it two or three times a day on my salads.
The cooking time indicated is actually the chilling time.","url":"https://recipe.bluelayer.org/recipe/39170/honey-mustard-with-a-twist-great-for-diabetics"},{"id":"39166","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees F (205 degrees C).
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag.
Seal tightly, and shake to coat.
Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.
Reduce heat when necessary to prevent burning.
Brussels sprouts should be darkest brown, almost black, when done.
Adjust seasoning with kosher salt, if necessary.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39166/roasted-brussels-sprouts"},{"id":"39163","title":"Travados(Honey and Almond Turnovers)","ingredients":"oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, almonds
honey
spices, cinnamon, ground
spices, cloves, ground
sugars, granulated
honey
water, bottled, generic","directions":"OVEN: 350F (180C) Combine oil, 13 cup water and sugar; add enough flour to make a soft dough.
Knead til smooth.
Divide dough into 35 pieces.
Set aside.
FILLING: Mix together almonds, 1 tablespoon water and enough honey to make a stiff paste.
Add cinnamon and cloves.
Press a piece of dough into a 4- inch round and fill with 1 teaspoon filling.
Fold and seal.
Repeat with remaining 34 dough pieces.
Place on a baking sheet and bake for 30 minutes or til light brown.
TO SERVE: Boil travados 3 minutes in syrup in batches.
Drain and cool.
SYRUP: Add all syrup ingredients to a saucepan and bring to a boil.","url":"https://recipe.bluelayer.org/recipe/39163/travados-honey-and-almond-turnovers"},{"id":"39162","title":"Easy Honey Dijon Dressing - 5 Ingredients","ingredients":"oil, olive, salad or cooking
honey
lemon juice, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
Remix before using.","url":"https://recipe.bluelayer.org/recipe/39162/easy-honey-dijon-dressing-5-ingredients"},{"id":"39154","title":"Parmesan Crisps","ingredients":"cheese, parmesan, hard
oil, olive, salad or cooking
spices, garlic powder","directions":"Heat oven to 350.
Mix parmesan & garlic powder if desired.
Spread olive oil onto sheet of aluminum foil (with a cookie sheet underneath).
Spread parmesan onto foil making a thin layer across it
Bake 5-10 minutes until cheese turns golden brown.
Allow to cool.
Turn aluminum foil over and carefully peel it away from the cheese.
Break into pieces.","url":"https://recipe.bluelayer.org/recipe/39154/parmesan-crisps"},{"id":"39152","title":"Chicken, Spinach and Feta Salad Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pickles, cucumber, sour
grapes, red or green (european type, such as thompson seedless), raw
fresh red onions,
cheese, feta
dill weed, fresh
marketside, balsamic vinaigrette dressing,
couscous, dry
spinach, raw","directions":"Combine all ingredients except couscous and spinach.
Spoon couscous into large bowl.
Top with spinach and chicken mixture.","url":"https://recipe.bluelayer.org/recipe/39152/chicken-spinach-and-feta-salad-bowl"},{"id":"39151","title":"Duchess Fruit Salad","ingredients":"candies, marshmallows
bananas, raw
peaches, yellow, raw
strawberries, raw
cream, sour, cultured","directions":"Mix marshmallows, fruit and sour cream in large bowl.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/39151/duchess-fruit-salad"},{"id":"39150","title":"Forked Oven-Roasted Potatoes","ingredients":"potatoes, raw, skin
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Working in 2 batches, cook potatoes in a large pot of boiling salted water for 3 minutes.
Using a slotted spoon, transfer potatoes to a rimmed baking sheet.
When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
Pour oil onto another rimmed baking sheet; bake (to heat oil) for 5 minutes.
Add potatoes; turn to coat.
Season with 1 tablespoon salt.
Roast, turning 3 times during cooking and occasionally basting with oil, until browned and tender, 60-70 minutes.","url":"https://recipe.bluelayer.org/recipe/39150/forked-oven-roasted-potatoes"},{"id":"39149","title":"Oat Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients in this order to bread machine.
Bake on \"whole-wheat\" setting.","url":"https://recipe.bluelayer.org/recipe/39149/oat-wheat-bread"},{"id":"39145","title":"Chili Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, chili powder
salt, table","directions":"Place pumpkin seeds in a large cast iron skillet over medium heat.
Stir frequently, for 3-5 minutes, until seeds make a crackling noise, some will even pop.
Remove pan from heat and stir in olive oil, then add chili powder and salt.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/39145/chili-roasted-pumpkin-seeds"},{"id":"39141","title":"Great Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
sauce, worcestershire
vinegar, distilled
sugars, granulated
salt, table
spices, paprika
spices, garlic powder","directions":"Mix all ingredients well.
Chill.","url":"https://recipe.bluelayer.org/recipe/39141/great-salad-dressing"},{"id":"39135","title":"Mango and Avocado Salsa","ingredients":"mango nectar, canned
avocados, raw, all commercial varieties
peppers, sweet, green, raw
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Mix all of the ingredients together then do a FASS check.
For optimal flavor, let the salsa sit for 30 minutes.
Substitute tomatoes or papaya for the mango.
For a beautiful fall salsa, and the ultimate antioxidant rush, substitute 1/2 cup of pomegranate seeds for the mango.
Goes with My Familys Favorite Chicken (page 111), as well as fish, grilled chicken, and salads.
Store in an airtight container in the refrigerator for 4 days.
(per serving)
Calories: 30
Total Fat: 2.3g (0.3g saturated, 1.6g monounsaturated)
Carbohydrates: 3g
Protein: 0g
Fiber: 1g
Sodium: 40mg","url":"https://recipe.bluelayer.org/recipe/39135/mango-and-avocado-salsa"},{"id":"39133","title":"Goulash","ingredients":"oil, olive, salad or cooking
onions, raw
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, paprika
water, bottled, generic
noodles, egg, dry, unenriched","directions":"1) Preheat oven to 325 degrees.
2) Heat a 2-3 quart Dutch oven over medium heat.
Add oil and onions, cook for about 5 minutes.
Add stew meat and cook over medium heat until meat is no longer pink.
3) Add salt, paprika, and tomato paste, mix until well blended.
Add water and mix well.
4) Cover the pot and allow to cook in the oven for 2 1/2 hours.
Stir once during cooking, add additional water if necessary.
Taste and adjust seasoning if necessary.
5) Prepare noodles according to package directions.
Serve goulash over hot noodles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/39133/goulash"},{"id":"39131","title":"Zucchini Scramble","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, raw
tomatoes, red, ripe, raw, year round average
spices, basil, dried
cheese, parmesan, hard","directions":"On medium high heat, cook zucchini and onions 5-6 minutes in oil until soft.
Add basil and tomatoes, cook 6 more minutes.
Sprinkle cheese on top and eat.
Enjoy with some nice crusty bread, with crackers or as a side dish.
Note: This is how the recipe was written.
Use your own judgement on cooking times.
I think 6 more minutes is a bit too long for tomatoes.","url":"https://recipe.bluelayer.org/recipe/39131/zucchini-scramble"},{"id":"39128","title":"Hot Bacon and Potato Salad","ingredients":"potatoes, raw, skin
salt, table
bacon, meatless
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled","directions":"Put all the potatoes in a big pot; add salt and enough water to cover.
Bring to a boil over high heat.
Lower heat to medium and cook 12-15 minutes or until fork-tender; drain and transfer potatoes to a big bowl.
Fry bacon in a skillet until crisp; drain on paper-towel lined plates; crumble bacon and sprinkle over potaotes.
Add the remaining ingredients to the bowl; toss gently to coat.
Season with salt and pepper if needed.","url":"https://recipe.bluelayer.org/recipe/39128/hot-bacon-and-potato-salad"},{"id":"39125","title":"Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400F
Wash, dry well, and trim green beans.
Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
Sprinkle with salt and pepper to taste.
Ensure all the beans are evenly coated, and spread them out into 1 layer.
Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/39125/roasted-green-beans"},{"id":"39123","title":"Spiced Sweet Potato Fries","ingredients":"spices, chili powder
spices, paprika
spices, garlic powder
salt, table
sugars, brown
spices, cumin seed
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat the oven to 425.
In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39123/spiced-sweet-potato-fries"},{"id":"39122","title":"Easy Egg and Milk Free Chocolate-Style Cake","ingredients":"wheat flour, white, cake, enriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
raisins, seeded
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking","directions":"Combine the ingredients in a bowl, and sift.
Chop the raisins.
Add the ingredients into the Step 1 bowl, and fold them in.
Add the raisins and mix.
Pour into the pan, and smooth out the surface.
Bake in the preheated oven for about 35 minutes at 180C.
Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.
When cooled, remove from the pan, and cut into portions of your desired size.","url":"https://recipe.bluelayer.org/recipe/39122/easy-egg-and-milk-free-chocolate-style-cake"},{"id":"39111","title":"Kowloon's Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
sugars, granulated
water, bottled, generic
soy sauce made from soy (tamari)
alcoholic beverage, distilled, gin, 90 proof
spices, ginger, ground
oil, olive, salad or cooking","directions":"FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger.
Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.
In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side.
Ready to serve!","url":"https://recipe.bluelayer.org/recipe/39111/kowloons-chinese-chicken-wings"},{"id":"39105","title":"Zax Sauce (Zaxby's Chicken Finger Dipping Sauce)","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, garlic powder
sauce, worcestershire
spices, pepper, black","directions":"Mix mayo, ketchup, and garlic powder together.
Blend well.
Add Worcestershire sauce and blend well.
Cover the surface of the sauce with lots of black pepper until just coated and blend well.
Repeat process of covering the sauce with black pepper and stir until mixed well.
Refrigerate for two hours prior to use to allow the flavors to mingle.
Serve with chicken fingers.","url":"https://recipe.bluelayer.org/recipe/39105/zax-sauce-zaxbys-chicken-finger-dipping-sauce"},{"id":"39100","title":"All Purpose Spice Rub","ingredients":"spices, chili powder
spices, cumin seed
spices, coriander seed
spices, ginger, ground
wei-chuan, five spice powder,
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, combine all of the ingredients.
Use on meat, poultry or fish.","url":"https://recipe.bluelayer.org/recipe/39100/all-purpose-spice-rub"},{"id":"39095","title":"Plain Buns","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
vinegar, distilled
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
Let stand until yeast rises to the top.
Sift the flour.
Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
Add vinegar and oil.
Add to flour.
Add yeast mixture and mix well.
Kneed dough until smooth.
Let rise for 45 minutes in warm oven.
Punch down and let rise for 30 minutes.
Punch down and form buns.
Let rise for 2 hours.
Bake at 400 for 10 to 12 minutes.
**Buns may be stored in the freezer until ready to use**.","url":"https://recipe.bluelayer.org/recipe/39095/plain-buns"},{"id":"39093","title":"Almost Instant Mushroom Sauce With Fettucci Recipe","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried
spices, basil, dried
salt, table
cheese, ricotta, whole milk","directions":"Cook pasta according to package directions; drain, reserving 1/4 c. cooking liquid; return pasta to pot.
Meanwhile, in large skillet heat oil till warm.
Add in mushrooms, green onions and garlic; cook, stirring frequently, till mushrooms are tender, 5 to 6 min.
Stir in tomato, basil and salt; cook till tomato is just hot, about 1 minute.
To pasta in pot stir in ricotta cheese and sufficient cooking liquid to make a creamy sauce.
Add in mushroom mix; toss.
Serve with grated Parmesan cheese and grnd black pepper, if you like.","url":"https://recipe.bluelayer.org/recipe/39093/almost-instant-mushroom-sauce-with-fettucci-recipe"},{"id":"39089","title":"Garden Spread","ingredients":"salad dressing, mayonnaise, regular
pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
spices, basil, dried
salt, table
spices, pepper, black","directions":"Mix all ingredients.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/39089/garden-spread"},{"id":"39082","title":"No-Knead Pizza Dough with Spelt","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
wheat flours, bread, unenriched
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the flours, salt, and yeast in a large bowl.
Pour the water and oil into another bowl or measuring cup, pour the liquid into the flour mixture, and stir until blended.
Lightly coat a large clean bowl with olive oil and transfer the dough to the oiled bowl.
Turn the dough to coat with oil.
Cover with plastic wrap and let the dough rise for 8 to 12 hours at room temperature (about 70F).
After 8 hours, the dough should have risen and be bubbly on the surface.
The timing is very forgiving here; you can let it continue bubbling and very slowly expanding for several more hours if you like.
Transfer the dough to the refrigerator for about an hour before dividing, so its easier to work with.
Lightly rub your hands and work counter with olive oil.
Turn out the dough onto the counter in one piece.
Lightly dust it with flour and fold it onto itself a few times, adding more flour if necessary, until the dough comes together and holds its shape when you form it into a ball.
Cut into 5 equal pieces (for pizza), about 6 ounces apiece, or 10 equal pieces (for flatbread), about 3 ounces apiece.
Refrigerate or freeze what youre not going to use right away.
Transfer the balls to individual freezer-safe plastic food storage bags, drizzle with olive oil, and turn the dough to coat it in the oil.
Refrigerate for up to 3 days or freeze for up to 3 months.
Sprinkle the piece(s) you are going to use immediately with flour and transfer to a lightly floured baking sheet.
Cover with a towel or plastic wrap and let rise for about 1 hour.
Proceed with one of the pizza recipes on pages 106 to 118 or the flatbread recipe on page 115.","url":"https://recipe.bluelayer.org/recipe/39082/no-knead-pizza-dough-with-spelt"},{"id":"39080","title":"Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford","ingredients":"oil, olive, salad or cooking
sugars, granulated
catsup
vinegar, cider
mustard, prepared, yellow","directions":"Mix all ingredients well in a blender.
Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
Refrigerate leftover sauce.","url":"https://recipe.bluelayer.org/recipe/39080/shrimp-pink-sauce-copycat-from-lings-kims-chinese-in-medford"},{"id":"39071","title":"Bread Machine Cheese and Bacon Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, basil, dried
cheese, cheddar
bacon, meatless
wheat flours, bread, unenriched","directions":"Select loaf size and add the ingredients according to manufacturer's directions.
Select dough cycle.
When dough is complete, remove to floured surface.
Cover with plastic wrap: let rest 5 minutes.
Shape the dough into a loaf of four balls.
Place in a greased 23 cm by 12 cm loaf pan.
Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
Use old cheddar for best flavor, or replace basil with dill weed for more great taste.","url":"https://recipe.bluelayer.org/recipe/39071/bread-machine-cheese-and-bacon-bread"},{"id":"39066","title":"Roasted Asparagus with Anise Seeds","ingredients":"spices, anise seed
asparagus, raw
oil, olive, salad or cooking","directions":"Preheat oven to 450F.
In an electric coffee/spice grinder or with a mortar and pestle grind anise seeds fine.
Cut asparagus diagonally into 2-inch pieces and in a shallow baking pan large enough to hold asparagus in one layer toss with anise, oil, and salt and pepper to taste.
Roast asparagus in middle of oven, shaking pan occasionally, until crisp-tender and golden, 5 to 8 minutes.","url":"https://recipe.bluelayer.org/recipe/39066/roasted-asparagus-with-anise-seeds"},{"id":"39063","title":"Marinate For Steaks Recipe","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
water, bottled, generic
spices, garlic powder
mustard, prepared, yellow","directions":"Marinate overnight.
Cook slowly over warm coals the next day.
Great on roasts, too!","url":"https://recipe.bluelayer.org/recipe/39063/marinate-for-steaks-recipe"},{"id":"39060","title":"Roasted Potato and Apple Salad","ingredients":"potatoes, raw, skin
apples, raw, with skin
salad dressing, italian dressing, commercial, regular
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"TOSS potatoes and apples with half the dressing.
Place in single layer on baking tray and roast at 400F for 30 minutes, or until golden brown.
Remove to large bowl.
ADD remaining ingredients and dressing to bowl, and toss.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39060/roasted-potato-and-apple-salad"},{"id":"39057","title":"Citrus Honey Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
orange juice, raw
orange juice, raw
lemon juice, raw
spices, paprika","directions":"Combine all ingredients and blend well.
Chill.","url":"https://recipe.bluelayer.org/recipe/39057/citrus-honey-dressing"},{"id":"39049","title":"Peanut Buttery Granola Crunch","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
salt, table
peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
raisins, seeded","directions":"In a large bowl, combine first 4 ingredients.
In a medium bowl, mix together salt, peanut butter, honey, and oil; then fold gently into the oatmeal mixture.
Spread on a cookie sheet or in a baking pan.
Bake at 300 for 45 minutes, or until crisp and golden.
Let the granola cool a bit, and then stir to break up into munchable pieces.
Mix in raisins.","url":"https://recipe.bluelayer.org/recipe/39049/peanut-buttery-granola-crunch"},{"id":"39048","title":"Dorothy Lynch Salad Dressing Recipe","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
tomatoes, red, ripe, raw, year round average
vinegar, distilled
spices, garlic powder
celery, raw
spices, pepper, black
oil, olive, salad or cooking","directions":"Mix and chill.
(Use electric mixer.)
NOTE: This dressing sells in the grocery stores.","url":"https://recipe.bluelayer.org/recipe/39048/dorothy-lynch-salad-dressing-recipe"},{"id":"39043","title":"Quick and Healthy Honey-Mustard Dressing","ingredients":"mustard, prepared, yellow
honey
vinegar, distilled","directions":"Squeeze honey and mustard into a bowl, add white vinegar while whisking to reach desired consistancy.
Enjoy!
I just had this on a spinach, tomato,and chicken salad-- so good!","url":"https://recipe.bluelayer.org/recipe/39043/quick-and-healthy-honey-mustard-dressing"},{"id":"39034","title":"Kfc Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, milk and mayo into smooth dough.
Divide batter equally between 10 paper-lined cupcake wells and bake 350F about 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39034/kfc-biscuits"},{"id":"39032","title":"Easy Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Place a bowl on a scale.
Place the plastic bag inside with it wide open.
Measure in all of the ingredients marked *, and shake well to mix.
Add the lukewarm water and olive oil, and squeeze the bag after letting a bit of air inside.
Knead by hand from the outside of the bag for 7-8 minutes.
Roll out the dough to about a 2cm thickness, and let it rise for 12 minutes using the bread-rising setting (30W) of your oven.
Place the dough out on a dusted work surface, and punch down the dough.
Divide the dough into two portions.
Roll the dough to about 25cm in diameter with a rolling pin.
Add the toppings of your choice.
Bake for 10-15 minutes in a preheated oven at 220C and it's done.
Easy and Delicious Homemade Pizza Sauce
Anna's Family Recipe Double Teriyaki Chicken Pizza
Meat Sauce Pizza with Spam and Chorizo: spam, chorizo, green bell peppers, basil, meat sauce, grated cheese, and shredded cheese.
Japanese Style Pizza with Mentaiko and Mayonnaise Sauce: chikuwa, quail eggs, green onions, mentaiko and mayonnaise sauce (mentaiko, mayonnaise, soy sauce, garlic), and shredded cheese.","url":"https://recipe.bluelayer.org/recipe/39032/easy-pizza-crust"},{"id":"39027","title":"Potato Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Set machine to Light Crust.
Press Start.","url":"https://recipe.bluelayer.org/recipe/39027/potato-bread"},{"id":"39024","title":"Easy Summer Broccoli Salad","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
fast foods, coleslaw","directions":"Mix all ingredients together; toss well.","url":"https://recipe.bluelayer.org/recipe/39024/easy-summer-broccoli-salad"},{"id":"39019","title":"Teriyaki Almonds","ingredients":"soy sauce made from soy (tamari)
sweetener, syrup, agave
oil, sesame, salad or cooking
spices, ginger, ground
nuts, almonds","directions":"In blender, combine soy sauce, agave nectar, sesame oil and ginger.
Blend on high until smooth.
Add almonds and toss to combine.","url":"https://recipe.bluelayer.org/recipe/39019/teriyaki-almonds"},{"id":"39011","title":"Marinated Flank Steaks Or Chicken Recipe","ingredients":"soy sauce made from soy (tamari)
honey
vinegar, distilled
spices, garlic powder
spices, ginger, ground
oil, olive, salad or cooking
onions, raw","directions":"Mix all the ingredients together.
Pour over flank steaks or possibly chicken.
Let marinate 24 hrs.
Then BBQ or possibly broil.
It's best if you BBQ on grill!","url":"https://recipe.bluelayer.org/recipe/39011/marinated-flank-steaks-or-chicken-recipe"},{"id":"39002","title":"Soft Liver Dog Treats","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, parsley, dried
spices, rosemary, dried
blueberries, raw
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
Combine all ingredients in a blender or food processor.
Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).
Line two 13x9\" pans with nonstick foil or parchment paper.
Divide the puree between the two pans and spread evenly.
Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).
Allow to cool slightly, then cut with a knife or pizza cutter into small pieces.
For training treats for a small to medium sized dog, aim for pea-sized pieces.
Freeze treats that you will not use in the next few days.","url":"https://recipe.bluelayer.org/recipe/39002/soft-liver-dog-treats"},{"id":"39001","title":"Wasabi Vinaigrette","ingredients":"wasabi, root, raw
water, bottled, generic
vinegar, red wine
vinegar, balsamic
oil, olive, salad or cooking
parsley, fresh","directions":"In a jar, combine wasabi powder and water.
Let stand 5 minutes.
Add vinegars and whisk to combine.
Stir in oil and shake well to combine.
Add parsley and salt (if desired) and shake well before serving.","url":"https://recipe.bluelayer.org/recipe/39001/wasabi-vinaigrette"},{"id":"38994","title":"Spinach Salad With Apple Dressing","ingredients":"butter, without salt
oil, olive, salad or cooking
vinegar, cider
spices, pepper, black
spinach, raw
nuts, pecans
cheese, parmesan, hard","directions":"For dressing: in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shaking very well.
Divide spinach leaves between four plates and sprinkle with pecans and cheese.
Drizzle with dressing right before serving.","url":"https://recipe.bluelayer.org/recipe/38994/spinach-salad-with-apple-dressing"},{"id":"38984","title":"Chinese Mustard and Sesame Sauce","ingredients":"seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
mustard, prepared, yellow
oil, sesame, salad or cooking
lime juice, raw
water, bottled, generic","directions":"Heat seeds in a small skillet over medium heat, stirring until very fragrant.
Pour into a bowl.
Whisk in mustard, oil and lime juice.
Thin to desired consistency with hot water.","url":"https://recipe.bluelayer.org/recipe/38984/chinese-mustard-and-sesame-sauce"},{"id":"38980","title":"Spicy Cilantro Sauce","ingredients":"spices, coriander seed
oil, canola
lime juice, raw
soy sauce made from soy (tamari)
spices, garlic powder
oil, sesame, salad or cooking
oil, olive, salad or cooking","directions":"Mix all ingredients.
Enjoy.
Tell your friends.","url":"https://recipe.bluelayer.org/recipe/38980/spicy-cilantro-sauce"},{"id":"38976","title":"Round Steak Marinade Recipe","ingredients":"vinegar, red wine
soy sauce made from soy (tamari)
oil, olive, salad or cooking
catsup
salt, table
spices, pepper, black","directions":"This would be sufficient to marinade 2 pounds of steak for at least 3 hrs, then broil for 5 min on each side or possibly your own taste.","url":"https://recipe.bluelayer.org/recipe/38976/round-steak-marinade-recipe"},{"id":"38974","title":"Mexican Chorizo","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, cider
spices, chili powder
spices, pepper, red or cayenne
spices, paprika
oil, olive, salad or cooking
sugars, granulated
spices, oregano, dried
spices, cumin seed
salt, table
spices, pepper, black
spices, garlic powder","directions":"Combine pork and all remaining ingredients in a food processor; pulse until coarsly blended.
Place the mixture in a ziploc plastic bag; seal and marinate in the refrigerator for 8 hours or overnight.
The next morning/day, place the mixture in a skillet over med-high heat until hot; add in the pork mixture; cook 5 minutes, or until done, stirring to crumble.","url":"https://recipe.bluelayer.org/recipe/38974/mexican-chorizo"},{"id":"38964","title":"Semolina Pistachio Layer Cake (Bohsalini)","ingredients":"butter, without salt
semolina, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
water, bottled, generic
water, bottled, generic
sugars, granulated
nuts, pistachio nuts, raw
oil, olive, salad or cooking
nuts, pine nuts, dried
sugars, powdered","directions":"Mix the melted butter and semolina in a medium bowl, and set aside at room temperature for at least 6 hours or as long as overnight.
Pour the milk into a large pot and bring it to a boil over high heat, stirring occasionally.
When the milk rises to the top of the pot, stir in the lemon juice and remove the pot from the heat.
Set it aside to cool until the milk separates, 10 to 15 minutes.
Pour the milk through a fine-mesh strainer into a bowl, stirring to release the whey.
Discard the whey.
Transfer the curds in the strainer to a large bowl.
Stir in 2 tablespoons rose water and the orange-blossom water with a wooden spoon.
The kashta should look like small-curd cottage cheese.
Cover and refrigerate until ready to use.
(Kashta will keep, covered and refrigerated, for up to 3 days.)
Combine the sugar, pistachios, and remaining 1 tablespoon rose water in a food processor and pulse until the mixture has the consistency of coarse sand.
Add the pistachio mixture to the flour mixture, and using your hands, mix them together, breaking up the lumps until the mixture feels like damp sand.
Line a 9-inch springform cake pan with wax paper, using two pieces crossing at right angles and allowing lengths of paper to hang over the sides of the pan.
Spoon half of the semolina mixture into the pan and smooth it out to the edges with the back of the spoon.
Follow with all of the kashta, spreading it over the semolina in an even layer.
Spoon the remaining semolina mixture on top and spread it out in an even layer.
Fold the overhanging wax paper over the top, and press to smooth the semolina.
Cover with plastic wrap and refrigerate overnight.
Pour the olive oil into a skillet that is large enough to accommodate the nuts in a single layer.
Heat the oil over medium-high heat.
Add the nuts, reduce the heat to low, and stir actively until they begin to darken slightly, about 1 minute (see Tips, below).
Remove the pan from the heat, and use a slotted spoon to transfer the nuts to a paper towel-lined plate to drain.
(Alternatively, dump the nuts into a medium-mesh sieve set over a container to catch the cooking oil.)
Let them cool completely.
(Fried nuts can be stored in a sealed container in the refrigerator or freezer for up to 3 months.)
One hour before serving, remove the cake from the refrigerator, invert it onto a serving plate, and release it from the pan.
Sprinkle the powdered sugar on top: Hold a fine-mesh sieve over the cake, pour the powdered sugar into it, and gently tap the rim to release the sugar.
Garnish with the nuts, and serve in wedges.","url":"https://recipe.bluelayer.org/recipe/38964/semolina-pistachio-layer-cake-bohsalini"},{"id":"38958","title":"Egg-Free Chocolate Chocolate Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 360 degrees F. (I live at high altitude.
If you dont, 350 degrees F is probably a better temperature.)
In a large bowl, cream margarine, oil, sugar, water and vanilla extract until blended.
In a separate bowl, mix together flour, baking soda, salt and cocoa powder.
Add dry ingredients to creamed mixture and mix well.
Add chocolate chips and stir to combine.
Line a cookie sheet with parchment paper.
If you dont have parchment paper, I think it would be okay to use an ungreased cookie sheet.
Use a cookie scoop to place tablespoon-sized portions on the cookie sheet, about 2 inches apart.
Bake for 810 minutes.
Watch to make sure they dont over-bake so they dont become hard when cool.
Remember, theres no egg!
Allow cookies to cool on the baking sheet for a couple minutes, then remove them to a wire rack to completely cool.","url":"https://recipe.bluelayer.org/recipe/38958/egg-free-chocolate-chocolate-chip-cookies"},{"id":"38956","title":"Jamaican Fried Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl, stir together the flour, baking powder and salt.
Rub in the butter until it is in pieces no larger than peas.
Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball.
The dough should be a firm consistency.
Knead briefly.
Heat the oil in a large heavy skillet over medium heat until hot.
Break off pieces of the dough and shape into a patty - kind of like a flat biscuit.
Place just enough of the dumplings in the pan so they are not crowded.
Fry on each side until golden brown, about 3 minutes per side.
Remove from the pan and drain on paper towels before serving.","url":"https://recipe.bluelayer.org/recipe/38956/jamaican-fried-dumplings"},{"id":"38954","title":"Rye Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
molasses
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, fennel seed
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/38954/rye-bread-bread-machine"},{"id":"38944","title":"Healthy Coleslaw Recipe","ingredients":"cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, corn, peanut, and olive
spices, ginger, ground
oil, sesame, salad or cooking
sugars, granulated
oil, corn, peanut, and olive","directions":"Combine cabbage and green onions in large bowl.
Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
Season to taste with salt and pepper.
Sprinkle with peanuts and serve.","url":"https://recipe.bluelayer.org/recipe/38944/healthy-coleslaw-recipe"},{"id":"38941","title":"French Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, pepper, black
sugars, granulated","directions":"Mix all ingredients!
Serve with salad.","url":"https://recipe.bluelayer.org/recipe/38941/french-dressing"},{"id":"38940","title":"Super Simple Vinaigrette","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"I used a jar to combine the ingredients in.
Add everything into a jar.
Put the lid on it and shake, shake, shake.
Serve over salad or use as a marinade for chicken.
If you use it as a marinade, it will easily marinate 4 good sized chicken breasts.","url":"https://recipe.bluelayer.org/recipe/38940/super-simple-vinaigrette"},{"id":"38925","title":"Moravian Mints","ingredients":"sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
Add peppermint, remove from stove and beat until it thickens.
Drop from a spoon in thin patties on buttered wax paper.
If wintergreen is used, tint with red or green food coloring.","url":"https://recipe.bluelayer.org/recipe/38925/moravian-mints"},{"id":"38922","title":"Herbed Onion Focaccia","ingredients":"water, bottled, generic
onions, raw
sugars, granulated
salt, table
cheese, parmesan, hard
spices, garlic powder
spices, basil, dried
dill weed, fresh
spices, pepper, black
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
cheese, parmesan, hard
spices, parsley, dried
salt, table
spices, pepper, black","directions":"In bread machine pan, place the first 11 ingredients in order suggested by manufacturer.
Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
When cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky).
With lightly oiled hands, pat dough into a 9 inch circle.
Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper.
Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 400 degrees for 18-20 minutes or until golden brown.
Cut into wedges; serve warm.","url":"https://recipe.bluelayer.org/recipe/38922/herbed-onion-focaccia"},{"id":"38916","title":"Basque Saffron Rice Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table","directions":"Heat oven to 350.
Using an oven-proof casserole which also can be used on a burner, heat oil over medium-high heat.
Add in onion and rice.
Saute/fry 5 min.
Add in chicken broth and saffron.
Bring to a boil, cover and place in the oven for 15 min.
Remove from the oven and add in salt and pepper to taste.
_____________________
Cuisine: \"Basque\"
Yield: 1 c.
NOTES : Pilaf, sometimes called pilau, is a rice dish which begins with first sauteing rice and then cooking it in broth.
This can be done in the oven or possibly on a burner.","url":"https://recipe.bluelayer.org/recipe/38916/basque-saffron-rice-recipe"},{"id":"38915","title":"Homemade Fabric Softener","ingredients":"leavening agents, baking soda
vinegar, distilled
water, bottled, generic
oil, olive, salad or cooking","directions":"You will need a one gallon container.
First add the baking soda to the plastic container.
Next add 1 cup of water to start with.
Slowly add the vinegar to the bottle as the vinegar and baking soda will start to fizz.
Then add the rest of the water swirling around & cover venting the top a few times.
Last add the essential oil.
Add 1 cup in your final rinse cycle for each load but give the bottle a good shake to stir up the essential oil if using.","url":"https://recipe.bluelayer.org/recipe/38915/homemade-fabric-softener"},{"id":"38911","title":"Peppy French Dressing Recipe","ingredients":"oil, olive, salad or cooking
vinegar, distilled
catsup
mustard, prepared, yellow
spices, paprika
sauce, ready-to-serve, pepper, tabasco
sugars, granulated
cheese, parmesan, hard","directions":"Combine all ingredients in a jar with tight cover.
Shake to mix well.
Makes 1 1/4 c..","url":"https://recipe.bluelayer.org/recipe/38911/peppy-french-dressing-recipe"},{"id":"38907","title":"Lentil and Couscous Salad With Arugula - Whole Foods","ingredients":"lentils, raw
water, bottled, generic
couscous, dry
oil, olive, salad or cooking
arugula, raw
cherries, sweet, raw
sauce, pesto, classico, basil pesto, ready-to-serve
vinegar, red wine
salt, table
spices, pepper, black","directions":"Put lentils and 3 cups water into a small pot and bring to a boil.
Reduce heat, cover and simmer until tender but not falling apart, about 15 minutes.
Drain, rinse in cold water and drain again.
Meanwhile, bring remaining 3/4 cup water to a boil in a small pot then pour over couscous in a large, heatproof bowl, cover and set aside for 10 minutes.
Uncover, add oil and fluff with a fork.
Set aside to let cool, then add cooked lentils, arugula and tomatoes and toss gently to combine.
In a small bowl, whisk together pesto, vinegar, salt and pepper.
Just before serving, drizzle pesto mixture over salad and toss to coat.","url":"https://recipe.bluelayer.org/recipe/38907/lentil-and-couscous-salad-with-arugula-whole-foods"},{"id":"38902","title":"Baby Greens with Olive Oil","ingredients":"spinach, raw
oil, olive, salad or cooking
salt, table","directions":"In a large bowl toss greens with oil and salt.
Serve salad immediately.","url":"https://recipe.bluelayer.org/recipe/38902/baby-greens-with-olive-oil"},{"id":"38897","title":"Maple Nut Granola","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
quinoa, uncooked
seeds, chia seeds, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
spices, ginger, ground
salt, table","directions":"Preheat the oven to 325 degrees F and line a large rimmed baking sheet with parchment paper.
In a medium-sized bowl, whisk together the maple syrup, oil and vanilla.
Add the rest of the ingredients, and stir until all of the ingredients are covered in the oil-maple mixture.
Pour the granola onto the lined baking sheet.
Use a spatula to spread out the granola, making sure it is in an even layer.
Bake at 325 degrees F until golden brown, about 20 minutes, stirring the granola after 10 minutes.
Remove from oven.
Let the granola cool completely.
Serve mixed with yogurt, milk, or ice cream and enjoy!
Notes: 1.
Store the granola in a sealed glass jar at room temperature.
Recipe can easily be doubled.","url":"https://recipe.bluelayer.org/recipe/38897/maple-nut-granola"},{"id":"38896","title":"Mom's Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
spices, parsley, dried
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
salt, table","directions":"Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/38896/moms-dill-dip"},{"id":"38894","title":"Bread Cracker","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, caraway seed","directions":"In a small bowl, dissolve the yeast and sugar in the water.
In a medium bowl, blend the flour and salt.
Make a well in the center of the dry ingredients and add the vegetable oil and caraway seeds.
Add the yeast mixture and stir the dry ingredients into the wet ingredients.
Remove the dough to a lightly floured board and kneed a few times until smooth.
Transfer to an oiled bowl, turn the dough to grease it: let rise until doubled in bulk, about 1 hour.
Preheat oven to 350F (180C) F, punch the dough down and cut into 20 pieces or 40 pieces if you prefer smaller crackers.
Roll each piece into a ball and press into a disk.
Roll one disk of dough out as thin as possible, by hand or with a pasta machine into a round or oblong.
Place 2 to 4 crackers (however many will fit) on a lightly oiled baking sheet and prick with a fork at 2 inch intervals.
Bake until lightly browned around the edges, about 15 minutes.
Remove to a rack and allow to cool and finish drying out.
Store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/38894/bread-cracker"},{"id":"38890","title":"(Relatively) Healthy Cinnamon Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, brown
syrups, corn, light
spices, cinnamon, ground
spices, nutmeg, ground
orange juice, raw
cranberries, dried, sweetened","directions":"Stir together milk, vegetable oil, sugar and salt in a small saucepan.
Heat to lukewarm.
Pour yeast over 2 tablespoons lukewarm water and let sit 5 minutes.
Stir into milk mixture.
Transfer warm milk to a large mixing bowl and beat in half the flour by hand or with an electric mixer.
Mix in enough remaining flour to make a soft dough.
Let rest 10 minutes; knead well on a floured board or with an electric mixer and dough hook; let rest 10 minutes.
Spray a large, clean bowl with cooking spray, add dough, cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Lightly coat a 9-inch round baking pan with cooking spray.
Turn the dough onto a floured surface and roll into a 12 x 10-inch rectangle.
Spray with cooking spray.
Stir together brown sugar, corn syrup, cinnamon, nutmeg and orange zest; brush over dough.
Sprinkle with raisins.
Roll up tightly, like a jelly roll.
Cut into 12 pieces.
Place buns cut-side up in baking pan.
Cover with plastic and let rise until doubled, about 1 hour.
Preheat oven to 350F.
Bake buns until firm and nicely browned on top, 30 minutes.
Cool completely before inverting onto a serving plate.
No guilt!","url":"https://recipe.bluelayer.org/recipe/38890/relatively-healthy-cinnamon-buns"},{"id":"38884","title":"Broccoli Cauliflower Salad","ingredients":"broccoli, raw
cauliflower, raw
fresh red onions,
cranberries, dried, sweetened
cheese, cheddar
bacon, meatless
salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated","directions":"In a large bowl, layer all solid ingredients in the order listed: broccoli, cauliflower, red onion, cranberries, cheese, and bacon.
In a separate small bowl, whisk together mayonnaise, vinegar, and sugar.
Place both bowls in the refrigerator until ready to serve.
When ready to serve, drizzle dressing over the layered ingredients and mix thoroughly.
Salad is best immediately served, but makes excellent leftovers for several days.
Adapted from Mindy T.","url":"https://recipe.bluelayer.org/recipe/38884/broccoli-cauliflower-salad"},{"id":"38876","title":"Spinach/Strawberry Salad","ingredients":"spinach, raw
strawberries, raw
nuts, almonds
sugars, granulated
water, bottled, generic
vinegar, balsamic
sauce, worcestershire
honey
spices, poppy seed
chives, raw
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"SALAD: Break off root ends and tough stems (if any) and discard.
Place spinach in a large bowl, add ice and cover with water; set aside to chill.
SUGARED ALMONDS: In a small saucepan, combine almonds, sugar and water.
Cook over medium-low heat for 5 to 7 minutes or until sugar is almost completely melted and nuts are golden, stirring occasionally- (there will be unmelted sugar on nuts).
Spread almonds on a large plate; let cool and then break into small pieces.
(Make ahead, as nuts can be stored in an air-tight container for about 3 days).
DRESSING: In a small bowl, whisk together balsamic vinegar, Worcestershire sauce, honey, poppy seeds and chives.
Drizzle in olive oil and whisk until blended.
Now whisk in Dijon mustard until well blended.
Whisk in salt and pepper to taste.
Remove spinach leaves from water, pat dry on paper towelling and break into pieces.
Add to a large mixing bowl.
Add sliced strawberries and toss lightly to mix.
Add dressing and toss gently until spinach and berries are lightly coated.
Add almonds, toss lightly and serve.
TIP: Packaged ready-to-use baby spinach can be found in the produce section of most supermarkets.
There are 8 cups of baby spinach in (one- 6 ounce) package.
NOTE: Only make enough salad that will be eaten at this one time serving.
The salad will get somewhat soggy if kept for another day.","url":"https://recipe.bluelayer.org/recipe/38876/spinach-strawberry-salad"},{"id":"38873","title":"Sonoma Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
spices, poppy seed
celery, raw
nuts, walnuts, english","directions":"I put everything in a big bowl and use 2 big spoons to\"toss\".
Cover and Refrigerate.
Good for up to a week.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38873/sonoma-chicken-salad"},{"id":"38872","title":"Asparagus With Maple-Mustard Sauce","ingredients":"asparagus, raw
syrup, maple, canadian
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Snap off tough ends of asparagus spears.
In 12-inch skillet or 4-quart Dutch oven, heat 1 inch water to boiling.
Add asparagus.
Heat to boiling; reduce heat to medium.
Cover and cook 4 to 5 minutes or until asparagus is crisp-tender; drain.
In small bowl, mix maple syrup, mustard and oil.
Drizzle over asparagus.","url":"https://recipe.bluelayer.org/recipe/38872/asparagus-with-maple-mustard-sauce"},{"id":"38865","title":"Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Mix 1/2 cup lukewarm water and sugar until the sugar is dissolved.
Mix the yeast into the warm sugar-water mixture.
Cover and keep in a warm place for 5-10 minutes.
If the yeast has not formed a creamy foam after this time, you should try again with new yeast.
In a large bowl, mix the flours, proved yeast, oil and salt.
Add 1/2 cup water, and then continue adding in small amounts until dough is proper consistency.
Mix well and knead to form a dough.
Put a tablespoon or so of olive oil in the bottom of the bowl and return the dough to the bowl, turning to oil it evenly.
Cover the bowl and leave to rise for 45 minutes or until the dough has doubled in size.
Punch down the dough and move it to a floured surface and knead briefly.
Place the dough, covered, in the refrigerator for at least 2 hours or overnight.
(Note: I have found that the longer the dough is in the refrigerator the higher the chance that it becomes somewhat dry).
Bring the dough to room temperature and divide it into 8-10 balls.
Flour your hands, and roll the dough on a floured surface.
Roll each ball of dough into about an 8 inch circle.
(Note: avoid creasing the dough during this process - they will prevent the pita from ballooning).
Heat a large pan or griddle, and place the pita on the hot griddle.
Cook for 15-20 seconds before turning the bread over gently.
Cook for another minute or until big bubbles appear.
Turn the bread again.
Use a kitchen cloth to press on those areas where bubbles have formed to push air into the flat areas.
Cook until the pita balloons.
(Note: due to a number of different factors, your pitas will not always balloon.
Every time I have made them, I have had a higher and higher success rate, though!
).
Remove pita and repeat with the remaining dough balls.
Enjoy!
Pitas are delicious warm as a side, can be made into a pita pocket sandwich, or with some tzatziki or hummus.","url":"https://recipe.bluelayer.org/recipe/38865/pita-bread"},{"id":"38850","title":"Honeydew and Smoked Salmon Salad","ingredients":"melons, honeydew, raw
fish, salmon, atlantic, wild, raw
cheese, mozzarella, low sodium
fresh red onions,
cheese, parmesan, hard
lemon juice, raw","directions":"Place the honeydew, salmon, mozzarella, and red onion in a bowl.
Toss to mix.
Puree the cream cheese and lemon juice in a blender.
Toss with the melon/salmon mixture to coat.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/38850/honeydew-and-smoked-salmon-salad"},{"id":"38849","title":"Wild Rice and Walnut Pilaf","ingredients":"butter, without salt
onions, raw
water, bottled, generic
wild rice, raw
salt, table
parsley, fresh
chives, raw
lemon juice, raw
oil, olive, salad or cooking
nuts, walnuts, english","directions":"Melt butter in a small saucepan over medium heat.
Add onion; cook 3 minutes, stirring frequently.
Stir in water, rice, and 1/4 teaspoon salt; bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.
Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil.
Sprinkle each serving with walnuts.","url":"https://recipe.bluelayer.org/recipe/38849/wild-rice-and-walnut-pilaf"},{"id":"38841","title":"Curried Cauliflower Soup (Volumetrics)","ingredients":"oil, olive, salad or cooking
onions, raw
spices, curry powder
soup, vegetable broth, ready to serve
water, bottled, generic
cauliflower, raw
salt, table
squash, summer, zucchini, includes skin, raw","directions":"Heat the oil in a 4 to 5 quart pot over medium heat.
Add the onions and curry powder, cover, and cook 4 minutes, stirring occasionally.
Add the broth, water, cauliflower, and salt to the pot.Bring to a simmer, stirring occasionally, then cover and simmer 15 minutes, stirring occasionally.
Puree the soup in a blender or food processor and return to the pot.
Reserve 2 tablespoons of the zucchini and stir the rest into the soup and reheat.
Ladle the soup into 4 soup bowls and garnish with the reserves zucchini.","url":"https://recipe.bluelayer.org/recipe/38841/curried-cauliflower-soup-volumetrics"},{"id":"38830","title":"Chinese Lettuce Salad Recipe","ingredients":"cabbage, raw
water, bottled, generic
mushrooms, white, raw
onions, raw
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
noodles, egg, dry, unenriched","directions":"Mix cabbage, chestnuts, mushrooms in a bowl.
Mix mayonnaise and soy sauce together.
Before serving pour sauce mix over cabbage mix.
Toss together with chow mein noodles.","url":"https://recipe.bluelayer.org/recipe/38830/chinese-lettuce-salad-recipe"},{"id":"38828","title":"Pat-in-the-pan Oil Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour, salt and oil until all flour is moistened.
Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
Gather pastry into a ball.
Press in bottom and up side of pie plate, 9x1 1/4 inches; flute.
Fill and bake as directed in pie recipe or bake before filling is added.
Heat oven to 475F Prick bottom and side of pastry thoroughly with fork.
Bake 10 to 12 minutes or until light brown; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/38828/pat-in-the-pan-oil-pastry"},{"id":"38823","title":"Bratkartoffeln German fried potatoes","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
parsley, fresh","directions":"Boil potatoes in their skin until just tender, but still firm (Do Not Overcook).
Let cool, peel and dice (this step can be done a day in advance - keeping potatoes refrigerated overnight.)
Dice and gently saute bacon in a large frying pan until golden brown.
Remove crisp bacon and set aside.
Add the diced onions to the bacon drippings in the pan.
Saute the onions until translucent, then remove the onions from the pan and set aside with the crisp bacon.
Do not drain any remaining bacon drippings in the pan.
Add the vegetable oil to the bacon drippings and heat over medium-high.
Add the cubed potatoes to the pan.
Sprinkle with salt and pepper and saute the potatoes until they begin to get a golden crust.
Return the crisp bacon and the translucent onions to the pan and toss gently with the potatoes.
Saute for another 5 minutes.
Taste and add more salt and pepper, if desired.
Place into a serving bowl.
Garnish with chopped parsly and serve hot.","url":"https://recipe.bluelayer.org/recipe/38823/bratkartoffeln-german-fried-potatoes"},{"id":"38819","title":"Oven-Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 425.Place a jelly-roll pan in oven for 10 minutes.
Place beans in a large bowl.
Drizzle with oil; sprinkle with salt and pepper.
Toss well to coat.
Arrange green bean mixture in a single layer on preheated baking sheet.
Bake at 425 for 8 minutes or until crisp-tender.","url":"https://recipe.bluelayer.org/recipe/38819/oven-roasted-green-beans"},{"id":"38818","title":"Beef Tenderloin With Horseradish Recipe","ingredients":"beef, grass-fed, ground, raw
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
mustard, prepared, yellow
horseradish, prepared
spices, garlic powder
salt, table
spices, pepper, black","directions":"Trim the tenderloin of excess fat.
Rub the Cajun seasoning and extra virgin olive oil onto the tenderloin.
Heat a large saute/fry pan till very warm.
Brown the tenderloin on all sides for approximately 2 min.
Place the browned meat onto a roasting rack inside a shallow baking pan.
Rub the top and sides of the meat with the Dijon mustard.
In a small bowl, combine the horseradish, garlic, salt, and pepper.
Press the mix onto the top and sides of the meat, over the mustard.
Roast the tenderloin, uncovered, at 400 degrees for 35 min for medium rare.
Let the roast rest for 5 min before slicing.","url":"https://recipe.bluelayer.org/recipe/38818/beef-tenderloin-with-horseradish-recipe"},{"id":"38813","title":"Southern Homestyle Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Fry sausage until golden brown.
Add bacon grease, then flour to the grease and cooked sausage.
Stir until blended.
Cook until raw flavor of the flour cooks out (about 2 or 3 minutes, not too brown though).
Now add your milk.
Stir constantly until desired thickness.
Serve over your favorite biscuits.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38813/southern-homestyle-sausage-gravy"},{"id":"38810","title":"Mustard Dill Pretzel Dip","ingredients":"sugars, granulated
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
mustard, prepared, yellow
mustard, prepared, yellow
spices, garlic powder
dill weed, fresh","directions":"Mix all ingredients together.
Cool.
Serve with pretzels.
Keeps 1-2 weeks refridgerated.
Also makes a good sauce for salmon, burgers, hot dogs, etc.","url":"https://recipe.bluelayer.org/recipe/38810/mustard-dill-pretzel-dip"},{"id":"38800","title":"Best Country Inn Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, walnuts, english
nuts, pecans
wheat germ, crude
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
honey
syrup, maple, canadian
vanilla extract
raisins, seeded
cherries, sweet, raw
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 325 degrees.
Melt oil, honey, maple syrup and vanilla in pan on low just until warmed.
Set aside.
Mix oats, nuts, coconut and wheat germ (if using) well in large bowl.
Pour warmed honey mixture over and mix very well.
Spread into large jelly roll pan or similar, so that the mixture is no deeper than one inch.
Bake for 40-50 minutes, mixing thoroughly every 15 minutes.
Watch carefully in the last 15 minutes or so as once it starts to brown it can go quite quickly.
You want it nicely deep golden, and the nuts starting to toast.
When done, set aside and let cool in pan.
Mixture will be soft at first but goes chunky and crunchy as it cools.
When cool, mix in fruits and store in sealed tin or jar.","url":"https://recipe.bluelayer.org/recipe/38800/best-country-inn-granola"},{"id":"38799","title":"Zesty Chipotle Lime Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
terra dolce, organic chipotle dried chile peppers,
spices, garlic powder
salt, table
lime juice, raw","directions":"Stir together the sour cream, mayonnaise, chipotle powder, garlic powder, salt, and lime juice in a non-reactive (glass) bowl.
Cover and refrigerate 2 hours to overnight.
Stir in additional chipotle powder to taste before serving if desired.","url":"https://recipe.bluelayer.org/recipe/38799/zesty-chipotle-lime-dip"},{"id":"38797","title":"Easy Carrot Dressing","ingredients":"carrots, raw
onions, raw
oil, olive, salad or cooking
rice vinegar,
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Grate the carrots and onions.
Put all the ingredients into a dressing bottle or glass jar and shake it up.","url":"https://recipe.bluelayer.org/recipe/38797/easy-carrot-dressing"},{"id":"38789","title":"Sesame Jasmine Rice With Vegetables","ingredients":"water, bottled, generic
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
carrots, raw
sauce, fish, ready-to-serve
seeds, sesame seeds, whole, dried","directions":"In a medium saucepan, bring broth to a boil.
Add Jasmine rice, sesame oil and fish sauce.
Reduce to a simmer and cover.
Simmer for 15 to 20 minutes or until all the broth is absorbed.
In a nonstick skillet over medium high heat, heat vegetable oil.
Add scallions, carrots and sesame seeds.
Saute until vegetables are tender and sesame seeds are lightly golden.
Lightly salt.
Add the cooked rice to the vegetables and mix together well.
Serve with chicken, pork, beef or fish.
Yum!","url":"https://recipe.bluelayer.org/recipe/38789/sesame-jasmine-rice-with-vegetables"},{"id":"38788","title":"Cheddar Beer Bread Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
honey
beverages, carbonated, ginger ale
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
cheese, cheddar
cheese, cheddar","directions":"Make the sponge: Put the yeast in a large mixing bowl or stand mixer bowl.
Add the 1/2 cup warm water and a little bit of the brown sugar.
When proofed (dissolved and bubbly, takes about 10 minutes), add the rest of the brown sugar, the honey, beer, and whole wheat flour.
Mix well, cover with a damp towel and set in a warm place for 1-2 hours.
Finish the bread: Into your sponge mixture, add the remaining warm water, oil, 2 cups of bread flour, salt and shredded cheese.
Mix well either by hand or in a stand mixer with a dough hook.
Continue mixing in the bread flour, a little at a time, until bread comes together in a sticky ball.
(You may not need all the flour.)
Knead about 8-10 minutes in the mixer, or turn out onto a floured board and knead by hand, until smooth and elastic.
Dough should be a little bit sticky.
Place in a greased bowl, cover with a damp cloth, and allow to rise in a warm place until doubled in size (about 45 60 minutes).
Punch down the dough.
Flour your work surface well.
Roll out into a rectangle 12 wide by 15 long.
Distribute the cubed cheese evenly over the surface of the bread.
Roll up the dough from the long edge (just like you do when making cinnamon rolls).
Slice into about 15 pieces.
Take each piece into your oiled or floured hands and roll into a ball (poke the cheese chunks to the inside).
Line them up in a greased 9x13 or 10x15 inch pan.
Cover rolls lightly with plastic wrap.
Let rise in a warm place until almost doubled in size (30 45 minutes).
Bake at 350 degrees F about 20-30 minutes until well browned.
Turn out of pan and allow to cool.
You may mix either the sponge or the completed dough mixture together in the evening and pop it into the fridge to rise overnight then finish it the next day.
The slow rising will allow it to develop more flavor.","url":"https://recipe.bluelayer.org/recipe/38788/cheddar-beer-bread-rolls"},{"id":"38785","title":"Salted Rosemary Wheat Bagels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried","directions":"In the bowl of your stand mixer (or a large bowl) combine yeast, sugar, and warm water.
Let it sit for 5 minutes to proof the yeast.
Add olive oil, kosher salt, flours (all-purpose and wheat), and rosemary into the bowl.
I like to crush the dried rosemary a bit to let more of its flavor out and break down any large pieces.
Using the dough hook of your mixer (or your hands, if youre going mixer-less) knead to incorporate flour until dough pulls away from the sides of the bowl.
Dough should be slightly sticky but not wet, and should hold together.
If dough is too wet, add a bit more flour.
Too dry?
Add a tablespoon or so of water.
Transfer dough to an oiled bowl (you can totally use the same one you mixed it in if you want, just spray the bowl with cooking spray) and turn to coat the top of the dough with a light layer of oil to prevent sticking.
Cover bowl with a tea towel and let rise in a warm place until doubled in size, about 1 hour.
When dough has doubled in size, turn it out of the bowl onto a lightly floured cutting board and punch it down.
Cut dough into eight (for large bagels) or ten (for smaller bagels) pieces.
Roll each piece of dough into a ball and place balls seam-side down on the floured cutting board.
Let dough rest for 10-15 minutes.
To form bagels, poke a hole in the center of each dough ball with your finger and gently pull to stretch the dough into a bagel shape.
When all the bagels have been formed, cover with a towel and let them rise for an additional 30 minutes.
While bagels are rising, place a large pot of water on the stove to boil and preheat your oven to 425 F. This is also the perfect time to get a large baking sheet ready.
I spray mine with a light layer of cooking spray and sprinkle a generous layer of kosher salt over the pan (we wouldnt want to leave the bottoms of the bagels unsalted).
When water is boiling, gently place bagels one at a time into the boiling water with a slotted spoon.
This can take a bit of practice, but it gets easier the more you do it!
Leave bagels plenty of room to float arounddont crowd the pot.
I can usually fit 2-3 bagels at a time in my large stock pot.
Boil bagels for about 1 minute on each side, using a slotted spoon to gently turn them over in the water once the first side has cooked.
When each side has finished boiling, use a slotted spoon to remove bagels to your baking sheet.
Make sure to place them on the baking sheet seam-side down.
(Depending on the size of your bagels, you may need to use two baking sheets).
As soon as bagels are placed on the baking sheet, sprinkle the top with a layer of kosher salt.
I use about 1/8 teaspoon of salt per bagel.
Continue boiling the rest of the bagels.
When all bagels are boiled and salted, bake them at 425 F for 13-15 minutes, until lightly browned.
If your bagels are on the larger side, you may need to extend the cooking time.","url":"https://recipe.bluelayer.org/recipe/38785/salted-rosemary-wheat-bagels"},{"id":"38781","title":"Chicken Hash With Butternut Squash","ingredients":"potatoes, raw, skin
squash, winter, butternut, raw
butter, without salt
onions, raw
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, tarragon, dried
salt, table
spices, pepper, black
cream, fluid, heavy whipping","directions":"Heat potatoes and squash in saucepan with salted water, covered, to boiling.
Simmer 4 minutes and drain.
Heat 1 tbs butter in a skillet over med-high heat.
Add onion and cook 5 minutes.
Add remaining butter and oil to skillet.
Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.
Slowly pour cream around edge of skillet.
Cook 6-8 minutes turning hash until crusty.","url":"https://recipe.bluelayer.org/recipe/38781/chicken-hash-with-butternut-squash"},{"id":"38779","title":"Green Bean Feta Salad","ingredients":"lemon juice, raw
vinegar, red wine
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
beans, snap, green, raw
fresh red onions,
cheese, feta
nuts, walnuts, english","directions":"Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender.
Drain and plunge into ice water to stop the cooking process; drain and pat dry.
Place in serving bowl; cover and chill at least 2 hours.
Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat.
Sprinkle with feta and walnuts.
(you can use leftover vinaigrette to marinate artichoke hearts or chicken breasts.
).","url":"https://recipe.bluelayer.org/recipe/38779/green-bean-feta-salad"},{"id":"38776","title":"Caribbean Red Papaya and Olive Relish","ingredients":"papayas, raw
fennel, bulb, raw
plums, raw
fresh red onions,
olives, ripe, canned (small-extra large)
parsley, fresh
oil, olive, salad or cooking
lime juice, raw
spices, pepper, black","directions":"Combine papaya, fennel, tomatoes, onion, olives and parsley.
In a separate small bowl, combine oil, lime juice and pepper and whisk well.
Add to the papaya mixture, tossing gently.
Marinate in the refrigerator for 2 hours.","url":"https://recipe.bluelayer.org/recipe/38776/caribbean-red-papaya-and-olive-relish"},{"id":"38769","title":"Roasted Shallots","ingredients":"shallots, raw
oil, olive, salad or cooking","directions":"Place shallots and oil in a bread loaf pan.
You may need to add more oil to cover all the shallots.
Make sure they are all covered.
Cook in a 250F oven until the shallots are soft and have turned a little brown.
Remove shallots from oil and set aside, uncovered in the fridge to cool completely before you cover them.
Pour oil through a coffee filter and let cool in the fridge before you bottle it.
Keep chilled.
I don't know how long it will actually last before going bad, because it only lasts about 2 weeks in my house.
BE ADVISED!
SOME LOCAL HEATH DEPARTMENTS CLAIM THAT THERE IS A RISK WHEN MAKING HOMEMADE FLAVORED OILS.
To help avoid any risk of illness I suggest that you treat this entire procedure like you are doing home canning.
SANITIZE EVERYTHING THAT WILL COME INCONTACT WITH FOOD!
I can't stress this enough.
Botulism is nothing to mess around with.
I have never had a problem with my flavored oils.
Always smell them before you use them.
If there is any doubt about the quality, TOSS IT!
You can't be too careful.
Be careful and enjoy.","url":"https://recipe.bluelayer.org/recipe/38769/roasted-shallots"},{"id":"38767","title":"New York Deli Style Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder
onions, raw","directions":"In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions.
Mix well.
Add Cooked Potatoes to the mixture and mix until all Potatoes are covered.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/38767/new-york-deli-style-potato-salad"},{"id":"38765","title":"Steak Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, red wine
sauce, worcestershire
spices, ginger, ground
spices, garlic powder","directions":"Mix ingredents well.
Put steak in shallow dish and pour marinade over, coating thoroughly.
Marinate meat in the refrigerator for 3 hours.
Grill/cook as desired.","url":"https://recipe.bluelayer.org/recipe/38765/steak-marinade"},{"id":"38761","title":"Vegan Tex Mex Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
oil, olive, salad or cooking
spices, onion powder
spices, pepper, black
spices, cumin seed
spices, pepper, red or cayenne
spices, chili powder","directions":"Pour the veggie broth into a medium saucepan, and add the oil, garlic, and dry spices.
Mix well.
Add the rice, turn the heat on, cover, and let simmer for 20-25 minutes.
Fluff the rice and stir well with a wooden spoon to properly disperse all the seasonings-- but do not rinse or drain as it will kill the taste and nutrients!
Goes awesome with refried beans!","url":"https://recipe.bluelayer.org/recipe/38761/vegan-tex-mex-rice"},{"id":"38760","title":"Sunny Carrot Salad","ingredients":"carrots, raw
pineapple, raw, all varieties
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Mix all together.
fridge at least 3 hours before serving.","url":"https://recipe.bluelayer.org/recipe/38760/sunny-carrot-salad"},{"id":"38757","title":"Buttermilk Slaw","ingredients":"cabbage, raw
cabbage, raw
carrots, raw
fresh red onions,
parsley, fresh
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, granulated
celery, raw","directions":"Mix both cabbages, carrot, red onion and parsley in large bowl.
Whisk buttermilk, mayonnaise, mustard, sugar and celery seeds in medium bowl to blend.
Pour over cabbage mixture and toss to blend.
Season with salt and pepper.
(Can be made 6 hours ahead.
Cover and chill.)","url":"https://recipe.bluelayer.org/recipe/38757/buttermilk-slaw"},{"id":"38754","title":"Pat in Pan Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
In a measuring cup, combine the oil and milk and beat with a fork until creamy.
Pour all at once over flour mixture.
Mix with a fork until the flour mixture is completely moistened.
Pat the dough with your fingers, first up the sides of the plate, then across the bottom.
Flute the edges.
Shell is now ready to be filled.
If you are preparing a shell to fill later, or your recipe requires a prebaked crust, preheat the oven to 425.
Prick the pastry with a fork and bake 15 minute.","url":"https://recipe.bluelayer.org/recipe/38754/pat-in-pan-pie-crust"},{"id":"38741","title":"Homemade Yeast Milk Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
butter, without salt
oil, olive, salad or cooking","directions":"Put the ingredients into a bowl and mix well.
Add milk and the bread starter and use your fingers or a rubber spatula to mix gently until no longer floury.
Put the mixture from Step 1 into a bread maker or kneader.
Use a rubber spatula or pastry scraper to thoroughly scrape all of the dough out of the bowl.
Knead for 15 minutes (until the dough is nice and smooth).
After 15 minutes, stop kneading, and use a pastry scraper or your hands to divide the dough into about 10 chunks.
This will make the oil blend into the dough more easily.
Return the dough to the bread maker or kneader.
Add in the room-temperature shortening (or butter) and the vegetable oil, and knead for 10 more minutes.
Kneading is complete when a gluten film forms and the dough is translucent enough for you to see your fingers through it when you stretch it out thinly.
Take out the dough and form it into a smooth ball by folding it in on itself and pressing the seams of the dough ball tightly closed.
Put it into a plastic bag.
Hold the mouth of the bag loosely to press out the air, and then tie it shut.
Leave the dough at room temperature overnight to let it rise to a little more than double its original volume.
The number of hours that this step takes will depend on the temperature of the room.
If the dough is rising quickly, you can slow it down by putting it in the refrigerator after awhile.
In my particular case, I let the dough rise at room temperature from about 9 PM until about 8:30 the next morning (in a chilly time of year).
The amount of time that the rising takes really varies widely depending on the room temperature and so forth.
The next day, once the dough has risen enough to fill up the bag, it's ready for the next step.
Take the dough out of the bag and knead it about 3 times by turning it over, folding in the edges and pushing out any air bubbles.
Divide the dough into two portions and form each into a round ball with a smooth, taut surface.
Place plastic wrap over the balls of dough and give them about 30 minutes of \"bench time\" to rest at room temperature.
Use a rolling pin to roll out each ball of dough into a 25 cm oval, pushing out any air bubbles as you go.
Fold in the sides of the oval so that the right and left edges overlap a bit in the middle.
With the rolling pin or your hands, press in the sides of the dough to fit the width of your loaf pan and then roll the dough up starting from the end closer to you.
Use your fingers to pinch the end of the rolled up dough firmly closed.
Put the rolled up dough into a greased loaf pan, and gently press down on the top of the dough with your fist to slightly flatten and even out the height of the rolls of dough.
Cover with plastic wrap and put it into the oven on the bread-rising setting at about 30 C for about 1.5 hours to let the dough rise a second time.
The amount of time is approximate.
Let it rise until the top of the dough is about 1.5 cm from the top of the pan.
Pre-heat your oven to 220 C. The dough will continue to rise while the oven heats up, so keep it in a cool pace until the oven is ready.
Just before you bake it, the dough will have risen to about 1 cm from the top of the pan.
Bake the bread in the preheated oven at 220 C for 15 minutes, and then lower the temperature to about 190~200 C and bake for an additional 13 minutes.
When it's done baking, drop the pan once firmly on a hard surface to loosen the bread so you can remove it from the pan.
If the bread seems stuck to the pan, you can knock the sides of the pan against the sink or some such place, and it will come loose.
It's so fluffy and soft!
When I let the dough sit for the second rising until it filled up 90 percent of the pan, it spread into the corners too tightly and came out with sharp edges like this.
The homemade yeast bread starter is made with 1 part starter liquid and one part flour mixed with a pinch of salt.
It's ready to use on the 4th day.
This time I used grape yeast.
For this loaf, I used Golden Yacht brand flour and baked the bread with rounded tops.
To get this rounded top, on the second rising, let the dough rise all the way to the top of the loaf pan and then bake for 25~30 minutes at 190 C.
These photos are from a time when I let the dough rise overnight for about 8 hours at a room temperature of about 20 C and then, because of my schedule, put the dough in the refrigerator for about 2 hours for the second rising.
Here are some freshly made white bread rolls.
I made these by dividing the dough into portions of about 50 g and baking for 10 minutes at 170 C and then an additional 5 minutes at 160 C. They came out so light and soft.
These are round-topped loaves made with Haruyo Koi Blend flour.","url":"https://recipe.bluelayer.org/recipe/38741/homemade-yeast-milk-bread"},{"id":"38734","title":"Goat Cheese Spread With Fresh Spinach and Basil","ingredients":"yogurt, greek, plain, nonfat
cheese, goat, soft type
oil, olive, salad or cooking
spinach, raw
spices, basil, dried
spices, pepper, red or cayenne","directions":"Spoon the yogurt onto several layers of heavy-duty paper towels; spread the yogurt to a 1/2 inch thickness.
Cover with additional paper towels; let stand for 5 minutes to remove the excess moisture.
Position the knife blade in a food processor bowl; scrape yogurt into the bowl, using a rubber spatula.
Add the goat cheese and olive oil; process until smooth, stopping once to scrape down the sides.
Add the spinach, basil, and red pepper; process until the spinach is chopped.
Spoon the mixture into a bowl; cover and chill at least 2 hours.
Serve with assorted crackers.","url":"https://recipe.bluelayer.org/recipe/38734/goat-cheese-spread-with-fresh-spinach-and-basil"},{"id":"38733","title":"Oven-Fried Parmesan Potatoes","ingredients":"cheese, parmesan, hard
spices, chili powder
spices, garlic powder
spices, pepper, black
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Heat oven to 450F.
Mix first 4 ingredients.
Toss potatoes with oil in large bowl.
Add half of the cheese mixture; toss to coat.
Spread potatoes in single layer on large baking sheet sprayed with cooking spray.
Bake 45 min.
or until potatoes are crisp and golden brown; turning after 25 min.
Transfer potatoes to large bowl lined with paper towels.
Toss lightly to remove excess oil.
Remove paper towels.
Sprinkle potatoes with remaining cheese mixture.","url":"https://recipe.bluelayer.org/recipe/38733/oven-fried-parmesan-potatoes"},{"id":"38729","title":"Strawberry Spinach Salad","ingredients":"seeds, sesame seeds, whole, dried
spinach, raw
oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
spices, paprika
sauce, worcestershire
strawberries, raw","directions":"In a small skillet ver medium heat, stir sesame seeds until golden; set asie.
Wash spinach thoroughly; dry on paper towels and tear into bite size pieces.
Chill.
Blend oil, vinegar, sugar, onion, paprika and worcestershire sauce.
In a large bowl combine spinach, strawberries and sesame seeds.
Pour dressing over and toss gently.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/38729/strawberry-spinach-salad"},{"id":"38728","title":"St. Gregory's Abby Altar Bread","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Measure water into mixing bowl and add yeast, stirring until the yeast dissolves.
Sir in the honey, oil and salt.
Add flour a little at a time, unsifted.
If the flour does not completely dampen, add a tablespoon or more water.
Turn out onto a lightly floured board and knead thoroughly for 5 minutes.
The kneading is VERY important.
After the kneading, when the dough is nice and elastic, replace the dough in th bowl and cover with a damp towel and let it rise for an hour and a half.
It should double in bulk.
Preheat oven to 350F.
Turn the dough onto a lightly floured board and knead for a moment.
Roll the dough to about a quarter inch thickness and cut into rounds with a biscuit cutter or tin can or appropriate size.
Toato soup can (2.5 inches) produces a host for 25.
Tuna fish can (3.5 inches) a host for 50.
Press a line across the dough with the blade of a knife vertically and horizontally.
This makes a cross and divides the loaf into quarters.
Transfer to a very lightly oiled (or silpat covered) baking sheet.
Bake for 10-12 minutes.
The loaves may be sealed in plastic bags, after cooling, and frozen for future use.","url":"https://recipe.bluelayer.org/recipe/38728/st-gregorys-abby-altar-bread"},{"id":"38725","title":"Whole Wheat Flour and Olive Oil Square Bread (One Loaf)","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"Make the dough in the bread maker.
Roughly chop the walnuts, and please add them in when it starts the mixing phase.
Lightly release the gas once the first proofing is done, and bench for 15 minutes.
After benching, lightly release the gas and stretch the dough out into a rectangle.
Fold the dough into thirds according to the size of the pan.
Blend it together so that air doesn't get in.
Roll it up but not too tightly~.
Roll it up by rolling it back and forth.
Close the ends firmly.
Place into a pan coated with grease, then let it rise for the second time.
Once it has risen to about 80% of the pan, bake in the oven at 200C for 30 minutes.
After baking, remove the lid and lightly drop the whole pan onto the counter to remove excess air.
Now your healthy, whole wheat flour sliced bread is done.
The walnuts accent the fluffy bread nicely.
This is whole wheat walnut bread with the fragrance of olive oil.
This one was eaten topped with honey.
I recommend this as well.","url":"https://recipe.bluelayer.org/recipe/38725/whole-wheat-flour-and-olive-oil-square-bread-one-loaf"},{"id":"38716","title":"Black and White Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, cinnamon, ground
sugars, brown
sugars, powdered","directions":"In a large bowl, combine the sour cream, mayo, cinnamon.
Add 2 tablespoons of each sugar to the mix.
If the grapes are not as sweet as you desire, add the remaining sugar.
If the grapes are sweet, you can leave it out.
Cut the grapes in half and add to the dressing, stirring GENTLY to coat the grapes.
Refrigerate covered until chilled.
Serve in parfait cups and garnish with mint for a beautiful fancy dessert.","url":"https://recipe.bluelayer.org/recipe/38716/black-and-white-grape-salad"},{"id":"38715","title":"One Hour Sandwich Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Instructions for mixing the dough by Stand Mixer, which is my preferred method:
Combine flour, instant yeast, sugar, and salt in the bowl of the stand mixer that has been fitted with a dough hook.
Mix on low speed for 30 seconds.
With mixer running, slowly pour in the water and olive oil at the same time.
Continue mixing on low until the dough comes together and becomes smooth, about 4 minutes.
Remove bowl from the stand mixer, scraping any dough that remains on the dough hook into the bowl.
Pull dough from bowl with your hands and form a smooth dough ball.
Then put it back in bowl, cover with a clean tea towel and let rise in a warm place for 15 minutes.
Mixing the dough by Food Processor:
Combine flour, instant yeast, sugar and salt in the bowl of a food processor that has been fitted with a blade or dough blade.
Pulse 10 times.
With the food processer running, pour the water and olive oil into the feed chute.
Continue processing until the dough forms a cohesive ball.
Spin the dough ball 20 times and shut off the food processor.
Remove the dough, form a smooth dough ball and place in a lightly oiled mixing bowl.
Cover with a clean tea towel and let rise in a warm place for 15 minutes.
Mixing the dough by Hand:
Combine flour, instant yeast, sugar and salt with a whisk or fork in a large mixing bowl.
Pour the warm water and olive oil into the flour mixture and use a sturdy spoon to combine into a shaggy dough.
Use your hands to knead for 8 minutes*.
After kneading for 8 minutes, cover the bowl with a clean tea towel and let rise in a warm place for 15 minutes.
*If you find it difficult to knead in the bowl, you can turn the dough out onto a clean surface to knead it.
After kneading, just return the dough to the bowl and allow it to rise as instructed above.
Next:
Turn dough out onto a clean surface and divide in half.
Form each half into a ball and place 5-6 inches apart on a baking sheet that has been lined with parchment paper or a silpat, or has been lightly greased.
Use a sharp knife to slash the top of the loaf about 1/4 of an inch deep.
This allows the steam to escape the baking loaf.
To bake the loaves:
Arrange the racks in your cold oven so that one rack is on the very bottom and one is positioned in the center of the oven.
Place the baking sheet with the loaves on the center rack and a bread or cake pan that is full of very hot tap water on the bottom rack.
Close the oven and turn your oven on to 400F.
It is imperative that you start this in a cold oven!
Set your timer for 40 minutes.
That 40 minutes is all that stands between you and fresh bread.
The crust should be a deep brown and quite firm when you remove the loaves from the oven.
Transfer the loaves to a rack to cool completely if you wish to slice them, or you can do like I normally do and cool one loaf while tearing the second one into pieces and slathering with cold sweet cream butter.","url":"https://recipe.bluelayer.org/recipe/38715/one-hour-sandwich-bread"},{"id":"38714","title":"Raspberry Salad Dressing II","ingredients":"yogurt, greek, plain, nonfat
raspberries, raw
vinegar, red wine
sugars, granulated","directions":"In a blender, combine the yogurt, raspberries, vinegar and sugar.
Blend until smooth and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/38714/raspberry-salad-dressing-ii"},{"id":"38713","title":"Tangier Carrot Salad Recipe Sandsquish","ingredients":"carrots, raw
raisins, seeded
parsley, fresh
oil, olive, salad or cooking
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, cumin seed","directions":"Put sliced carrots in a large microwave-safe bowl.
Cover tightly.
Microwave with 650 watts until just tender, 3 to 4 minutes.
Stir in raisins.
Let stand, covered, 5 minutes.
Rinse under cold running water.
Combine carrots, raisins, parsley, oil, lemon juice, sugar, cinnamon and cumin in a serving bowl.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/38713/tangier-carrot-salad-recipe-sandsquish"},{"id":"38710","title":"Easy Strawberry Vinaigrette","ingredients":"strawberries, raw
honey
vinegar, cider
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/38710/easy-strawberry-vinaigrette"},{"id":"38708","title":"Homemade Balsamic Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow
spices, basil, dried","directions":"Measure olive oil and balsamic vinegar in a small mixing bowl.
Add dijon and basil.
Mix up with a wire whisk.
I like to make it the night before I plan to use it as it just gets better by sitting overnight in the fridge.
Pour into your container of choice and serve over salad, or my favoritegarden tomatoes and fresh mozzarella.","url":"https://recipe.bluelayer.org/recipe/38708/homemade-balsamic-vinaigrette"},{"id":"38707","title":"Baked Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"Preheat Oven to 425F.
Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise.
Mix bread crumbs and cheese in a gallon-size zippie bag.
Prepare baking sheet with cooking spray.
Put 1-2 chicken tenders in the zippie bag with the bread crumbs and shake to coat.
Place chicken tenders in a single layer on prepared baking sheet.
Continue until all tenders are coated and on the baking sheet.
Bake in preheated oven for 8 minutes.
Gently flip each one, so as not to remove the breading, and bake an additional 8 minutes.
Serve with your favorite dipping sauce.","url":"https://recipe.bluelayer.org/recipe/38707/baked-chicken-tenders"},{"id":"38706","title":"Turkey Shepherd's Pie","ingredients":"oil, olive, salad or cooking
ground turkey, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
potatoes, raw, skin
spices, paprika","directions":"In large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.
Saute the ingredients until the turkey is thoroughly cooked.
Drain off excess juices from the turkey.
Add the flour and incorporate thoroughly.
Add the chicken stock and the rice or soy milk.
Stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.
Add the chopped parsley and stir well.
Place the meat mixture in a greased 9x9-inch casserole dish.
Using a spatula, evenly distribute the mashed potatoes over the meat mixture.
Sprinkle the paprika over the mashed potato topping.
Bake the Shepherd's Pie for 25 to 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/38706/turkey-shepherds-pie"},{"id":"38705","title":"Sweet & Sour Meatballs","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, onion powder
milk, buttermilk, fluid, cultured, lowfat
delallo, italian seasoned breadcrumbs,
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
molasses
catsup
vinegar, cider
sauce, ready-to-serve, pepper, tabasco","directions":"Gently combine all of the meatball ingredients.
Form small, bite-size meatballs, dredge in flour and brown in vegetable oil.
Combine the sauce ingredients and pour over the meatballs.
Bring to a low simmer and cook for 20 minutes until the meatballs are glazed and cooked through.","url":"https://recipe.bluelayer.org/recipe/38705/sweet-sour-meatballs"},{"id":"38704","title":"Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
sauce, hoisin, ready-to-serve
oil, olive, salad or cooking
oil, corn, peanut, and olive","directions":"Mix all ingredients together well and top your favorite Asian foods.","url":"https://recipe.bluelayer.org/recipe/38704/peanut-sauce"},{"id":"38701","title":"Basil & Garlic Pizza Dough (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, basil, dried
spices, garlic powder
cheese, parmesan, hard
cornmeal, degermed, unenriched, yellow","directions":"Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer.
Process on Dough setting.
Sprinkle cornmeal on pizza pan.
Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle.
Roll out dough and place on pizza pan.
Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.","url":"https://recipe.bluelayer.org/recipe/38701/basil-garlic-pizza-dough-abm"},{"id":"38696","title":"Strawberry and Spinach Salad with Sweet French Dressing","ingredients":"spinach, raw
strawberries, raw
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
salt, table
catsup
sauce, worcestershire","directions":"Prepare spinach and strawberries and return to refrigerator to chill.
Make dressing and chill.
Just prior to serving, toss the spinach and strawberries with enough dressing just to coat the spinach leaves.
For Dressing: Combine all ingredients and stir or whisk until the sugar is dissolved.","url":"https://recipe.bluelayer.org/recipe/38696/strawberry-and-spinach-salad-with-sweet-french-dressing"},{"id":"38692","title":"Balsamic Beets on the BBQ","ingredients":"beets, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Take a very large piece of foil, about 4 feet long.
Fold it in half lengthwise and then fold it in half again to get a 1 foot long piece.
Start folding one of the sides closest to the closed fold with very small 1/4 folds.
Press each fold firmly.
Fold it 3 times and then do the other side.
This will close the bag on two sides leaving an open pocket at the top.
The vegetables go in between those the unconnected parts and the folded over part so that the vegetables have two layers of foil on each side of the bag.
When you put the vegetables in the bag, do the same 1/4 fold for the top to close the bag.
Turn the BBQ grill on to a medium heat.
Put the beets in a medium sized bowl.
Toss the peeled beets with the olive oil, vinegar, salt and pepper.
Pour it all into the foil bag and seal by folding as described.
Turn the grill down to medium low heat and place the sealed bag of beets on the indirect heat side of the grill with the lid closed for 45 minutes.
Open the bag slightly and check if the beets are fork tender.
If they are, then turn the heat up to medium and place the bag of beets on the direct heat for 10 or 15 minutes with the lid open to caramelize parts of the beets.
Serve as a side dish or let them cool and slice and serve in a salad.","url":"https://recipe.bluelayer.org/recipe/38692/balsamic-beets-on-the-bbq"},{"id":"38691","title":"Asian Ginger Dressing Recipe","ingredients":"vinegar, cider
oil, sesame, salad or cooking
sugars, granulated
ginger root, raw
soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine in a jar and shake vigorously.
Serve on green salad, chicken salad, pasta salad.
Makes 4, 2 Tbsp.
each.
38 cals, 0.33 g protein, 0.6 g","url":"https://recipe.bluelayer.org/recipe/38691/asian-ginger-dressing-recipe"},{"id":"38689","title":"Chocolate Mayonnaise Cake II","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salad dressing, mayonnaise, regular
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease one 11x7 inch pan.
Sift together flour, sugar, cocoa, baking powder, and soda.
Add mayonnaise, cold water, and vanilla.
Beat 2 minutes.
Pour into prepared pan.
Bake at 350 degrees F (175 degrees C), 30-35 minutes.
Frost if desired.","url":"https://recipe.bluelayer.org/recipe/38689/chocolate-mayonnaise-cake-ii"},{"id":"38679","title":"Basil Garlic Vinaigrette Recipe","ingredients":"spices, basil, dried
spices, garlic powder
vinegar, distilled
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"In a blender, combine the basil, vinegar, and Parmesan cheese till the basil is pureed.
With the motor running, pour the oil through the opening and blend till smooth.
Season with salt and pepper to taste, pour into a small bowl, and set aside.
Whisk before using.
This recipe yields about 1 c..
Comments: This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp.
But see my recipe for \"Grilled Italian Chicken\" and you'll discover just how versatile it can be.
Yield: 1 c.","url":"https://recipe.bluelayer.org/recipe/38679/basil-garlic-vinaigrette-recipe"},{"id":"38676","title":"Crispy Parmesan Bowls","ingredients":"cheese, parmesan, hard
salad dressing, caesar dressing, regular","directions":"In a large nonstick skillet, spread 1/4 cup cheese thinly and evenly over the bottom to form a 7-inch circle.
Put the pan over medium heat and cook until the cheese is bubbling and lightly browned, about 3 minutes.
Remove the pan from the heat.
Put a small bowl upside down on a cutting board.
When the bubbling stops, about 1 minute, carefully remove the disk with a thin metal spatula and drape it over the bowl.
Press gently with the spatula so it forms a bowl.
Be careful, as it is very fragile.
Let cool.
Remove the Parmesan bowl, put it onto a plate, and fill with Caesar salad.
Serve.","url":"https://recipe.bluelayer.org/recipe/38676/crispy-parmesan-bowls"},{"id":"38671","title":"100% Whole Wheat Flour Macrobiotic Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
goldsaft sugar beet syrup,
oil, olive, salad or cooking
raisins, seeded
nuts, walnuts, english","directions":"Roughly chop the raisins and walnuts.
Add the beet sugar to the whole wheat flour and gently mix together (you don't have to sift the flour here).
Drizzle in the olive oil.
Next, add the water a little at a time and mix with your hand until the mixture forms into a ball.
The mixture should have the consistency of an earlobe (aim for the same consistency as shiratamako mixed with water when preparing dango).
Add in the walnuts and raisins from Step 1 to complete the mixture.
Form the dough into cookie shapes using a tablespoon and transfer them to a baking tray.
Bake in an oven preheated to 170C for 15-20 minutes.
Once the moisture has gone they're ready.","url":"https://recipe.bluelayer.org/recipe/38671/100-whole-wheat-flour-macrobiotic-cookies"},{"id":"38666","title":"Steak marinade","ingredients":"spices, garlic powder
sauce, worcestershire
vinegar, balsamic
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, pepper, black","directions":"Marinade overnight
To cook heat oven to 500.
Place a cast iron skillet over high heat.
Place steaks in middle of dry hot skillet and cook 1-2 mins without moving.
Turn and cook another 1-2 mins.
Remove from skillet and place in oven on broil pan.
Cook 3-5 mins until done as desired.
Rare is 120F.
Med rare is 125.
Med is 130.
Remove and cover loosely with foil and let rest 5-10 mins.
Temp will rise 5-10 degrees.
Serve.","url":"https://recipe.bluelayer.org/recipe/38666/steak-marinade"},{"id":"38663","title":"Seriously Delicious Pizza Made from Scratch","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Place all of the ingredients into a bowl and whisk with cooking chopsticks.
Once it's begun to settle, put the dough onto a counter and knead it for about 10 minutes until smooth.
Allow dough to rise (30 minutes).
Separate into two portions and let sit for 15 minutes.
Cover with a wrung cloth so that the dough doesn't dry out.
Flatten into 28 cm disks with rolling pin.
Poke holes in the dough with a fork.
Top with whatever you like.
Bake in the oven at 190 - 200C for 15 - 20 minutes.
Margherita pizza.
Mixed toppings pizza.
Japanese style onion and bacon pizza.
Have a pizza party!","url":"https://recipe.bluelayer.org/recipe/38663/seriously-delicious-pizza-made-from-scratch"},{"id":"38655","title":"Cindy's Yellow Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
oil, olive, salad or cooking
spices, turmeric, ground
spices, garlic powder
spices, pepper, black
salt, table","directions":"Bring water to a boil in a saucepan.
Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt.
Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes.
Fluff rice with a fork.","url":"https://recipe.bluelayer.org/recipe/38655/cindys-yellow-rice"},{"id":"38645","title":"Honey Broiled Scallops","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
lime juice, raw
oil, olive, salad or cooking
honey
soy sauce made from soy (tamari)
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"Combine lime juice, oil, honey, soy sauce and ginger.
Add scallops and toss to coat.
Cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.
Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).
Broil 4-6 inches from source of heat 2-3 minutes.
Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.
Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.","url":"https://recipe.bluelayer.org/recipe/38645/honey-broiled-scallops"},{"id":"38644","title":"Celery Seed Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
celery, raw
onions, raw
horseradish, prepared
vinegar, distilled
oil, olive, salad or cooking","directions":"Combine all ingredients (except oil and half of the vinegar) in a blender or food processor on high.
Pour oil in slowly.
Add the rest of vinegar slowly.
Pour over raw vegetables and chill before serving.
Dressing will keep in the refrigerator for up to two weeks covered.","url":"https://recipe.bluelayer.org/recipe/38644/celery-seed-dressing"},{"id":"38638","title":"Cran-Pomegranate Jello Salad","ingredients":"pineapple, raw, all varieties
raspberries, raw
apples, raw, with skin
pomegranate juice, bottled
cranberry sauce, canned, sweetened
cream, whipped, cream topping, pressurized","directions":"Drain crushed pineapple and reserve the juice.
You should get about 1 cup of juice.
Add enough water to the juice to make 2-1/2 cups liquid total.
Bring the juice/water to a boil in a small saucepan over medium heat.
Remove from heat, and whisk in the jello, stirring until the jello is completely dissolved.
Let cool at room temperature until it is the consistency of gravy, about 30 minutes.
In a large bowl, combine the crushed pineapple, chopped apple, pomegranate arils, and cranberry sauce.
Pour in the cooled jello and stir well.
Pour into a 9 x 13 glass pan and refrigerate until the jello is set, about 4 hours.
Just before serving, top with Cool Whip or freshly whipped cream.","url":"https://recipe.bluelayer.org/recipe/38638/cran-pomegranate-jello-salad"},{"id":"38637","title":"Easy Asian Salad Dressing","ingredients":"rice vinegar,
oil, sesame, salad or cooking
oil, canola
soy sauce made from soy (tamari)
spices, garlic powder
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"Shake all ingredients together in a small jar with a lid.
You can also vigorously beat vinegar and oils together in a small bowl with a whisk or fork.
Once an emulsion forms, add the other ingredients and beat again.
Make sure to taste before dressing your salad and adjust vinegar/oil ratios to your liking.","url":"https://recipe.bluelayer.org/recipe/38637/easy-asian-salad-dressing"},{"id":"38634","title":"Chilled Beet-And-Fennel Soup","ingredients":"beets, raw
spices, fennel seed
water, bottled, generic
oil, olive, salad or cooking
fennel, bulb, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
salt, table
spices, pepper, black","directions":"Leave root and 1 inch of stem on beets; scrub with a brush.
Place beets and fennel seeds in a medium saucepan; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 35 minutes or until tender.
Drain beets through a fine sieve into a bowl, reserving fennel seeds and 3 cups cooking liquid.
Rinse beets under cold water; drain.
Peel beets; cut into 1/2-inch cubes, reserving 3/4 cup for garnish.
Combine remaining beets, reserved cooking liquid, and fennel seeds in a bowl; set aside.
Add oil to a medium non-stick pan and saute onions for two or three minutes.
Add sliced fennel and 1/4 cup water and bring to a low boil.
Reduce heat to a simmer, cover and cook for simmer 20 minutes or until fennel is tender.
Combine fennel bulb mixture, beet mixture, yogurt, milk, salt, and pepper in a food processor or blender; process until smooth.
Pour soup into a bowl; cover and chill thoroughly.
Ladle 3/4 cup soup into individual bowls, and top with 2 tablespoons reserved beets.","url":"https://recipe.bluelayer.org/recipe/38634/chilled-beet-and-fennel-soup"},{"id":"38630","title":"Candied Macadamia Nuts","ingredients":"nuts, macadamia nuts, raw
oil, olive, salad or cooking
sweetener, syrup, agave
salt, table","directions":"Toss all ingredients together in a large bowl.
Place in a pyrex baking dish.
Bake at 350 degrees for 10-15 minutes, until lightly browned.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/38630/candied-macadamia-nuts"},{"id":"38626","title":"Fresh Cranberry-Grape Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
cream, fluid, heavy whipping","directions":"Put cranberries through the food grinder, using coarse blade.
Or chop in processor.
Stir in sugar.
Let stand overnight.
Next morning, drain well, pressing lightly to remove excess juice.
(Reserve the juice for another use.
I like to add it to a fruit punch.)
Cut grapes in half and remove seeds if necessary.
Add grapes and nuts to well-drained cranberry mixture.
This much may be done ahead.
Refrigerate.
Just before serving, fold in the whipped cream.
Mound in a lettuce-lined bowl, garnished with clusters of grapes.
Serve immediately.
Recipe doubles easily.
Note: You may add a small can of pineapple tidbits, well drained, with the grapes and walnuts, if you wish.","url":"https://recipe.bluelayer.org/recipe/38626/fresh-cranberry-grape-salad"},{"id":"38625","title":"Spicy Toasted Walnuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne","directions":"Saute nuts in olive oil and add spices.
They burn quickly, so just warm them!
I recommend these walnuts on top of chopped romaine, grilled chicken, red sliced onions, cubed avocado, gargonzola, and Goddess salad dressing.","url":"https://recipe.bluelayer.org/recipe/38625/spicy-toasted-walnuts"},{"id":"38624","title":"Chocolate Veggie Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking
avocados, raw, all commercial varieties
water, bottled, generic
vinegar, distilled
vanilla extract","directions":"Preheat oven.
180 C
Chop avocado.add to processor with the oil, water, vainilla , vinegar and sugar.
Blend well untill the avocados get pureed completely
Mix the rest ingredients (dry ones) , and then add the avocado blend, mix all toghether.
Pour into cupcake tray.
Bake for about 20 to 30 minutes.
Share and enjoy!","url":"https://recipe.bluelayer.org/recipe/38624/chocolate-veggie-muffins"},{"id":"38623","title":"Blanched Asparagus With Sun Dried Tomato Vinaigrette Recipe","ingredients":"asparagus, raw
rice vinegar,
mustard, prepared, yellow
lemon juice, raw
oil, olive, salad or cooking
spices, basil, dried
salt, table","directions":"In a medium bowl, combine vinegar, mustard and lemon juice.
Whisk to blend.
Add in oil to emulsify.
Add in sun-dry tomatoes, basil, garlic, and salt and pepper.
Pour over blanched asparagus.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/38623/blanched-asparagus-with-sun-dried-tomato-vinaigrette-recipe"},{"id":"38622","title":"Spicy Remoulade","ingredients":"salad dressing, mayonnaise, regular
catsup
capers, canned
chives, raw
lemon juice, raw
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Start with canola mayonnaise.
Add ketchup, capers, chives, lemon juice, Creole mustard, and ground red pepper to mayo; stir until blended.","url":"https://recipe.bluelayer.org/recipe/38622/spicy-remoulade"},{"id":"38621","title":"Peppercorn Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black
vinegar, cider
lemon juice, raw
onions, raw
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire","directions":"Whisk all ingredients utnil well combined.
Chill at least one hour.","url":"https://recipe.bluelayer.org/recipe/38621/peppercorn-vegetable-dip"},{"id":"38616","title":"White Bread Abm","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place water, sugar, salt, oil, flour and yeast into pan of bread machine.
Bake on White Bread setting.
Cool on wire racks before slicing.","url":"https://recipe.bluelayer.org/recipe/38616/white-bread-abm"},{"id":"38612","title":"Homemade Soft Butter Spread","ingredients":"butter, without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"In a food processor, process the room temperature butter for a couple of seconds.
With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very \"loose\" like a pudding texture).
Pour into a crock or bowl.
Freeze or refrigerate until it firms up.","url":"https://recipe.bluelayer.org/recipe/38612/homemade-soft-butter-spread"},{"id":"38610","title":"Simple Sweet and Spicy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seasoning mix, dry, taco, original
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken breasts in 1/2 inch cubes.
Place chicken in a large plastic bag.
Add taco seasoning and toss to coat.
In a skillet, brown chicken in oil.
Combine salsa and peach preserves; stir into skillet.
Bring to a boil.
Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38610/simple-sweet-and-spicy-chicken"},{"id":"38607","title":"Spinach Salad Dressing","ingredients":"oil, olive, salad or cooking
sugars, granulated
vinegar, distilled
salt, table
sauce, worcestershire
onions, raw","directions":"Mix all ingredients.","url":"https://recipe.bluelayer.org/recipe/38607/spinach-salad-dressing"},{"id":"38596","title":"Dad's Famous Meat Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
vinegar, red wine
spices, parsley, dried
lemon juice, raw","directions":"Combine all ingredients and mix well (use a shaker of possible, cocktail shakers work really well!
).
Pour over meat and let marinate for at least 1 to 2 hours (the longer the better!
).","url":"https://recipe.bluelayer.org/recipe/38596/dads-famous-meat-marinade"},{"id":"38594","title":"Easy Lemon and Dill Salmon","ingredients":"lemon juice, raw
dill weed, fresh
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking","directions":"Preheat oven to 180C.
Rub 2 sheets of aluminium foil with olive oil.
(1/2 Tbsp per sheet).
Slice salmon fillet in half, and place 1 piece on each sheet of foil.
Mix lemon juice and dill together.
Drizzle lemon mix over fillets, and wrap up parcels.
Place in the oven for 20 - 25min, or until it flakes easily with a fork.
Best served over fresh spinach leaves, or with your favourite stir-fried vegetables.","url":"https://recipe.bluelayer.org/recipe/38594/easy-lemon-and-dill-salmon"},{"id":"38584","title":"Weight Watcher's Stir N Roll Pastry Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix flour and salt.
Pour Wesson oil and lowfat milk into one measuring c. and mix with fork; add in all at once to center of flour.
Stir with fork to mix.
Press into smooth ball, flattened slightly.
Place between two pcs of waxed paper.
Place paper-side-up in pie plate.
Flute edge.
Prick thoroughly with fork.
Bake 8 to 10 min at 400 degrees.
Cold and add in filling.
(The nice thing about this crust is which tears made while rolling and shaping in pie plate can be easily mended by just pinching dough back together.
Double recipe for double crust pie.)","url":"https://recipe.bluelayer.org/recipe/38584/weight-watchers-stir-n-roll-pastry-recipe"},{"id":"38583","title":"Olive Oil Chex Mix","ingredients":"oil, olive, salad or cooking
salt, table
lemon juice, raw
spices, garlic powder
sauce, worcestershire
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted","directions":"Preheat the oven to 250.
In a large 9x13 metal baking dish, combine the 3 T olive oil, 1 teaspoons seasoned salt, 2 teaspoons lemon juice, 1 teaspoons garlic powder and 4 teaspoons Worcestershire sauce together in the pan.
Add in the 7 C cereal and 1 C pretzels.
Stir well to coat.
Bake at 250 for a total of 45 minutes, stirring every 15.
Allow to cool, and then store in an airtight container until they are devoured!","url":"https://recipe.bluelayer.org/recipe/38583/olive-oil-chex-mix"},{"id":"38571","title":"Gourmet Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
cranberries, dried, sweetened
nuts, almonds
parsley, fresh
salt, table
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping","directions":"In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, dried fruit and nuts (or Salad Pizazz), parsley, salt and mayonnaise with whipped cream.
Chill.
Note: Instead of using the dried fruit and the nuts, I always use Salad Pizazz which is a gourmet salad topping that can be found in grocery stores and comes in a variety of flavors.
For this salad I like to use the Cherry Cranberry Pecano, the Orange Cranberry Almondine or the Raspberry Cranberry Walnut Frisco.","url":"https://recipe.bluelayer.org/recipe/38571/gourmet-chicken-salad"},{"id":"38568","title":"Easy Cheesy Salad","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, cheddar
vinegar, red wine
sauce, worcestershire
sugars, granulated
broccoli, raw
cauliflower, raw
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine sour cream, mayonnaise, grated cheese, vinegar, Worcestershire sauce, salt and sugar in blender container.
Cover and blend at high speed until smooth.
Scrape down sides of container as necessary.
Combine broccoli, cauliflower, diced cheese and onions in a large bowl.
Pour dressing over all; toss to coat.","url":"https://recipe.bluelayer.org/recipe/38568/easy-cheesy-salad"},{"id":"38566","title":"Parsnip Salad","ingredients":"parsnips, raw
celery, raw
peppers, sweet, green, raw
parsley, fresh
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
vinegar, distilled
lemon juice, raw
salt, table","directions":"Combine parsnip, celery, green pepper and parsley in bowl.
Mix mayonnaise, salad oil, vinegar, lemon juice and salt together in measuring cup or bowl.
Pour over parsnip mixture.
Toss lightly.
Serve.","url":"https://recipe.bluelayer.org/recipe/38566/parsnip-salad"},{"id":"38558","title":"All-Purpose Bug Spray","ingredients":"leavening agents, baking soda
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic","directions":"Mix together and spray on plant until it's dripping wet.","url":"https://recipe.bluelayer.org/recipe/38558/all-purpose-bug-spray"},{"id":"38547","title":"Shrimp Stir-Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
sugars, granulated","directions":"Cook rice in a large nonstick skillet according to package directions, omitting butter or margarine and salt.
Push rice to one side.
Add oil and bell pepper to other side.
Cook over medium-high heat 3 to 4 minutes, stirring often, until pepper is crisp-tender.
Add shrimp and sugar snap peas.
Stir to mix all ingredients, cover and cook 3 to 4 minutes, stirring 2 or 3 times, just until shrimp are just opaque at centers.","url":"https://recipe.bluelayer.org/recipe/38547/shrimp-stir-fried-rice"},{"id":"38542","title":"Honey Mustard Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey","directions":"Put all ingredients in a medium sized bowl and stir together.
Place in refrigerator for 2 hours to chill.","url":"https://recipe.bluelayer.org/recipe/38542/honey-mustard-dipping-sauce"},{"id":"38538","title":"Spinach Strawberry Salad","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
spinach, raw
strawberries, raw
cheese, feta
nuts, pistachio nuts, raw","directions":"In a large salad bowl, add the olive oil and balsamic vinegar.
Toss the spinach until all spinach is coated in dressing.
Top salad with strawberries, feta and pistachios.
Serve immediately.
Salad can be stored overnight.
If planning to have leftovers, dont add the dressing until you are ready to eat.","url":"https://recipe.bluelayer.org/recipe/38538/spinach-strawberry-salad"},{"id":"38537","title":"Garlic Ginger Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground","directions":"Mix all ingredients, except salmon, in a bowl or gallon size ziplock bag.
You can either leave the fish whole, or slice into serving sizes.
Place fish in a flat bottom bowl and pour marinade over, or put into ziplock bag with marinade.
Marinate for no longer than 30 minutes.
Discard marinade and grill or bake.","url":"https://recipe.bluelayer.org/recipe/38537/garlic-ginger-salmon"},{"id":"38534","title":"Sesame Salt","ingredients":"seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
spices, pepper, black
salt, table","directions":"Heat a dry skillet over medium heat.
Add the white sesame seeds and toast, stirring occasionally, until fragrant and golden brown, 2 to 4 minutes.
Transfer the sesame seeds to a bowl, and stir in the black sesame seeds, salt, and pepper.
Transfer to a jar, cover, and store away from heat and light.
*This salt will keep for several months.
*
**This recipe makes 1 1/2 cups.
**
***This recipe is perfect for grilled seafood, chicken, vegetables, tofu, or salads.
***
****Kuro goma (Japanese black sesame seeds) are usually available at Asian markets, most natural food stores, and gourmet shops.
****
*****This recipe brought to you courtesy of Barbecue Bible.
*****","url":"https://recipe.bluelayer.org/recipe/38534/sesame-salt"},{"id":"38529","title":"St. Lucian Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
spices, garlic powder","directions":"Wash rice.
Put water, rice, olive oil, garlic and salt in pot to boil.
(Don't measure the water.
Use a 4 quart sauce pot about a cup of rice with water about halfway or more up the pot.
Half cover with lid.
Boil (about 30 minutes at sea level).
As you can see, all ingredients are approximate.
They don't use measuring devices in St. Lucia.
Can add veggies or other spices to taste.
More salt, garlic or less, to taste.","url":"https://recipe.bluelayer.org/recipe/38529/st-lucian-rice"},{"id":"38528","title":"Apple Fritters","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apples, raw, with skin
sugars, powdered
candies, caramels
syrup, maple, canadian
lemon juice, raw
oil, olive, salad or cooking
sugars, powdered","directions":"For the fritters: To prepare the dough, stir together the flour, granulated sugar, baking powder, cinnamon, milk and yeast in a bowl, mixing and folding until smooth and well incorporated.
Next, add the apples and again stir to mix thoroughly.
After mixing, place on a floured counter and cover with a damp towel or wax paper for 30 minutes, allowing the dough to rest.
For the glaze: During the rest period for the dough, whisk together the powdered sugar, caramel, maple syrup, lemon juice and 1 tablespoon water in a bowl, stirring well.
Preheat the fryer or a 2-gallon pot with the vegetable oil to 350 degrees F. Once the oil is heated and the dough has rested, portion out the dough to 3-ounce portions and fry until golden brown, flipping once during cooking to ensure even cooking.
Once cooked for 5 minutes, remove and place on a plate with a paper towel covering.
Repeat the process, and then finish with the glaze and dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/38528/apple-fritters"},{"id":"38526","title":"Pork Braised In Milk Recipe","ingredients":"butter, without salt
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat butter and oil in pot large sufficient to hold meat.
Brown meat on all sides.
Add in salt, pepper and lowfat milk (slowly).
When lowfat milk boils, cover pot and cook on medium heat for 1 1/2 to 2 hrs till meat is tender.
Be sure to baste and turn meat from time to time.
Remove meat to cutting board and allow to cold before slicing.
(Use pan drippings to make a gravy if desired.)","url":"https://recipe.bluelayer.org/recipe/38526/pork-braised-in-milk-recipe"},{"id":"38520","title":"Orange Stir-Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
cornstarch
spices, ginger, ground
spices, garlic powder
orange juice, raw
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
mushrooms, white, raw
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Trim chicken and cut into 1/4\" strips.
Mix soy sauce, 1tsp cornstarch, ginger and garlic in medium bowl.
Stir in chicken, cover and refrigerate 30 minutes.
Mix orange juice and 2tsp cornstarch until dissolved.
Heat 1tsp.
oil in 10\" skillet over high heat.
Add chicken mixture; stir until chicken turns white.
Remove chicken from skillet.
Add remaining oil to skillet.
add mushrooms & carrot; stir-fry about 3 minutes or until mushrooms are tender.
Stir in chicken & orange juice mixture.
Heat to boiling, stirring constantly.
Boil and stir until tickened about 30sec.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38520/orange-stir-fried-chicken"},{"id":"38516","title":"New Orleans Cabbage Salad for 100","ingredients":"cabbage, raw
carrots, raw
onions, raw
celery, raw
yogurt, greek, plain, nonfat
oil, canola
vinegar, distilled
honey
spices, paprika
spices, caraway seed
dill weed, fresh
celery, raw
salt, table
spices, pepper, black
parsley, fresh","directions":"In a very large bowl, combine cabbage, carrots, onions and celery.
Mix well.
Chill.
Combine dressing ingredients and whisk until well blended.
Chill.
Just before serving, pour dressing over vegetables and toss well.
Note: For added color, use purple cabbage when it's available.
Make the dressing the day before to fully develop the flavors.","url":"https://recipe.bluelayer.org/recipe/38516/new-orleans-cabbage-salad-for-100"},{"id":"38512","title":"Basic Pizza Dough for Hoisin Prawn Mini Pizzas","ingredients":"oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place oil, salt, flours, yeast and 1 cup warm water in a processor.
Process until dough just forms.
Turn out onto a lightly floured surface.
Knead for 5 minutes or until smooth and elastic.
Place dough in a large, oiled bowl.
Cover and set aside in a warm place for 45 minutes or until doubled in size.
Using your fist, punch down centre of dough.
Knead for 20 to 30 seconds or until smooth.
Roll out to form a 32cm round pizza base, if making traditional pizza.","url":"https://recipe.bluelayer.org/recipe/38512/basic-pizza-dough-for-hoisin-prawn-mini-pizzas"},{"id":"38501","title":"Greek Quinoa Salad","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
tomatoes, sun-dried
spinach, raw
cheese, feta
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
spices, oregano, dried
spices, garlic powder
spices, onion powder","directions":"Mix chilled quinoa, olives, sun dried tomatoes, spinach, and feta in a medium bowl.
In a separate bowl, whisk together olive oil, lemon juice, sea salt, pepper, oregano, garlic powder, and onion powder.
Pour dressing mixture over salad and toss together evenly.
Chill in fridge up to overnight if desired, or serve immediately.","url":"https://recipe.bluelayer.org/recipe/38501/greek-quinoa-salad"},{"id":"38500","title":"Coleslaw","ingredients":"cabbage, raw
carrots, raw
salt, table
sugars, granulated
celery, raw
vinegar, cider
pickle relish, sweet
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Note: The 4 cups of cabbage is equal to one-half of a large head of cabbage.
You may purchase a bag of precut cabbage at the grocery.
I use a food processor to finely chop the cabbage.
If you do not have one, you may chop with a knife.
Using a large mixing bowl, mix all ingredients.
The mayonnaise and milk may be increased for a more wet type of coleslaw.
Chill in refrigerator for 2 hours to let flavors meld.
This coleslaw will last 2 days chilled.","url":"https://recipe.bluelayer.org/recipe/38500/coleslaw"},{"id":"38498","title":"Connecticut Sausage Whirls","ingredients":"pork sausage, link/patty, unprepared
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large fry pan, saute sausage and onion in 1 tablespoon of oil until browned.
Set aside.
In a large bowl, combine flour, salt, and baking powder.
Cut in butter with pastry blender until mixture resembles coarse crumbles.
Stir in milk to make soft dough.
Divide dough in half.
Roll out each half on a floured surface making 2 (10x15-inch) rectangles 1/2 inch thick.
Spread evenly with sausage and onion.
Roll up as for jellyroll.
Seal edges.
Wrap in plastic wrap and freeze until ready to use.
Thaw bread and preheat oven to 400*.
Bake \"loaves\" on greased baking sheet for 10 minutes until golden.
Cook 10 minutes before slicing.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/38498/connecticut-sausage-whirls"},{"id":"38494","title":"Wild Berry Dressing (Raw)","ingredients":"goji berries, dried
dates, deglet noor
oil, olive, salad or cooking
lemon juice, raw
orange juice, raw","directions":"Blend the ingredients up and pour over your favorite salad greens!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38494/wild-berry-dressing-raw"},{"id":"38492","title":"No need for yeast rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix ingredients in medium mixing bowl til consistent
Grease muffin pan mixture makes about 5 as seen in pic double up to make a full pan for larger groups
Already on 350 for 15-17 minutes","url":"https://recipe.bluelayer.org/recipe/38492/no-need-for-yeast-rolls"},{"id":"38487","title":"Chicken-Apple-Walnut Salad With Honey Mustard Dressing","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
nuts, walnuts, english
celery, raw
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
spices, rosemary, dried","directions":"Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
In a big bowl, combine cooled chicken, apples, walnuts, and celery.
In a small bowl, combine the mayonnaise, honey, mustard, and rosemary.
Fold the mayonnaise mixture into the chicken mixture.
Chill.
Serve over a red lettuce leaf.","url":"https://recipe.bluelayer.org/recipe/38487/chicken-apple-walnut-salad-with-honey-mustard-dressing"},{"id":"38481","title":"Sweet & Tangy Four-Bean Salad","ingredients":"beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
beans, snap, green, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
marketside, balsamic vinaigrette dressing,
fresh red onions,
parsley, fresh
honey
spices, pepper, red or cayenne","directions":"Mix all ingredients.
Cover and refrigerate several hours or overnight.
Stir gently just before serving.","url":"https://recipe.bluelayer.org/recipe/38481/sweet-tangy-four-bean-salad"},{"id":"38480","title":"Asparagus Vinaigrette","ingredients":"asparagus, raw
salt, table
mustard, prepared, yellow
spices, pepper, black
vinegar, balsamic
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Bring a large pan of well-salted water to a boil.
Put in asparagus and bring back to a boil.
Cook until just tender, about 5 minutes.
Drain and refresh under cold water.
Arrange the cooled asparagus on a platter.
Whisk together the remaining ingredients, and spoon vinaigrette over all.
Top with an additional grind of pepper.","url":"https://recipe.bluelayer.org/recipe/38480/asparagus-vinaigrette"},{"id":"38467","title":"Country Creamed Chicken","ingredients":"spices, thyme, dried
oil, olive, salad or cooking
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute chicken and thyme in oil 5 minutes or until chicken is cooked.
Blend soup with milk, add to skillet with vegetables.
Heat through.","url":"https://recipe.bluelayer.org/recipe/38467/country-creamed-chicken"},{"id":"38465","title":"Creamy Peppercorn Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne","directions":"Combine all ingredients in a medium-size mixing bowl.
Mix well.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/38465/creamy-peppercorn-dressing"},{"id":"38456","title":"Cajun Pecan Catfish","ingredients":"fish, catfish, channel, wild, raw
lemon juice, raw
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
spices, thyme, dried
nuts, pecans
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
parsley, fresh","directions":"Preheat oven to 425 degrees.
Coat a shallow baking dish with nonstick cooking spray.
Place fish in pan and set aside.
Combine oil, cajun seasoning, lemon juice and thyme in a small bowl and mix well.
Spoon or brush half of the mixture on the fish.
Combine breadcrumbs, chopped pecans, parsley, parmesan cheese and the remaining half of the oil mixture in a small bowl and mix well.
Spread mixture onto fish filets.
Bake for 10 to 15 minutes (longer depending on the thickness of the fish) or until fish flakes easily.
Garnish with parsley sprigs and lemon wedges.","url":"https://recipe.bluelayer.org/recipe/38456/cajun-pecan-catfish"},{"id":"38454","title":"The Best Coleslaw Dressing--No Kidding!","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled","directions":"MIX TOGETHER-- WHEW, THAT WAS HARD!","url":"https://recipe.bluelayer.org/recipe/38454/the-best-coleslaw-dressing-no-kidding"},{"id":"38446","title":"Navajo Fry Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large Dutch oven or heavy pot, heat the oil over medium high heat.
I like to do this outside on a grill or using my camp chef stove so the entire house doesnt smell like frying oil.
While the oil is heating, microwave the flour in 15-second increments until it is warmed all the way through.
Do not skip this step or your dough will be difficult to work with.
To the warm flour, add the baking powder and salt and give it a quick stir.
Slowly stir in the warm water and milk.
Knead it a little until you get a smooth and stretchy dough.
If it is too sticky, add a little more flour; if it is too dry, add a little more water.
Pull off pieces of dough that are roughly half a cup in size and roll into a ball then smash that ball flat between your hands, pat/flip it back and forth between your hands, stretching around the edges as you go until you have a thin, flat round (it is a little like flipping pizza dough).
You can roll them out with a pin but hand stretching works better.
Test the oil to make sure its the right temperature by taking a small piece of dough and putting it into the oil.
If it floats and turns golden after counting to 10, it is ready.
When the oil is ready, gently fry two or three rounds at a time (if you add too many, they will stick together and the oil will cool down and they will end up strangely shaped and soggy).
Once the bottoms are golden brown, flip them and fry the other side until golden.
Remove them from the oil using tongs and allow them to drain on paper towels.
Repeat until all the dough is fried.
Top with your favorite sweet or savory toppings.","url":"https://recipe.bluelayer.org/recipe/38446/navajo-fry-bread"},{"id":"38443","title":"Hot Fudge Sundae Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic
ice creams, vanilla","directions":"Preheat oven to 350 degrees F (175 degrees C).
In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt.
Mix in milk, oil, and vanilla with fork until smooth.
Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes; cut into squares.
Invert each square onto dessert plate.
Top with ice cream and spoon sauce over each serving.","url":"https://recipe.bluelayer.org/recipe/38443/hot-fudge-sundae-cake"},{"id":"38439","title":"Triple Seed Bread (ABM)","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine in order recommended by the manufacturer.
Select basic cycle.","url":"https://recipe.bluelayer.org/recipe/38439/triple-seed-bread-abm"},{"id":"38437","title":"Pink Dip","ingredients":"tofu, raw, regular, prepared with calcium sulfate
onions, raw
oil, olive, salad or cooking
vinegar, distilled
salt, table
catsup
spices, cumin seed","directions":"Blend until dip is nice and creamy in a food processor or blender.
For a thinner dip, blend in a little soymilk.","url":"https://recipe.bluelayer.org/recipe/38437/pink-dip"},{"id":"38434","title":"Asian Ginger Grill Marinade","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
honey
oil, sesame, salad or cooking
spices, garlic powder
ginger root, raw
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
spices, pepper, black","directions":"Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.","url":"https://recipe.bluelayer.org/recipe/38434/asian-ginger-grill-marinade"},{"id":"38433","title":"Lime Cilantro Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat oven to 425F.
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total.
Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl.
Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.","url":"https://recipe.bluelayer.org/recipe/38433/lime-cilantro-sweet-potatoes"},{"id":"38423","title":"Toasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, garlic powder
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Preheat oven to 375 degrees F.
In a bowl combine all ingredients until seed are coated well.
Spread evenly on a baking sheet and bake until toasted and slightly browned, about 15-20 minutes, tossing halfway through.
Watch carefully to avoid burning as all ovens vary on cook times.
Remove from oven and let cool before serving.","url":"https://recipe.bluelayer.org/recipe/38423/toasted-pumpkin-seeds"},{"id":"38420","title":"Fried Green Tomatoes II","ingredients":"bread crumbs, dry, grated, plain
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average","directions":"Stir together bread crumbs, sugar, salt and pepper.
Coat tomatoes in the crumb mixture.
Heat oil in a large frying pan over medium-high heat.
Fry tomatoes for 2 minutes on each side.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/38420/fried-green-tomatoes-ii"},{"id":"38407","title":"Spinach/Spring Greens Salad","ingredients":"spinach, raw
mushrooms, white, raw
strawberries, raw
seeds, sunflower seed kernels, dried
honey
mustard, prepared, yellow
roland, seasoned rice wine vinegar,","directions":"Divide the greens between two plates, add half of the mushrooms, strawberries, and sunflower seeds to each.
Mix the honey, dijon mustard and rice wine vinegar together thoroughly.
Pour dressing over greens just before serving.","url":"https://recipe.bluelayer.org/recipe/38407/spinach-spring-greens-salad"},{"id":"38396","title":"Kunza Diet Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
honey
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 300F.
Fill greased floured pans 1/2 thick with batter.
Bake for 1 hour.
Let dry in oven at low heat for 2 hours.
Let cool and cut into 60 square inch pieces.
Lasts forever practically.","url":"https://recipe.bluelayer.org/recipe/38396/kunza-diet-bread"},{"id":"38395","title":"Potato Salad with Roasted Red Peppers","ingredients":"potatoes, raw, skin
vinegar, distilled
lemon juice, raw
onions, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
parsley, fresh
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Steam potato slices just until tender, about 15 minutes.
Transfer to large bowl.
Drizzle with vinegar and lemon juice.
Toss gently to coat.
Cool to room temperature.
Combine next 5 ingredients in small bowl; whisk to blend.
Pour dressing over cooled potatoes.
Add red peppers.
Toss gently to mix.
Season potato salad to taste with salt and pepper.
(Can be made 1 day ahead.
Cover and refrigerate.)","url":"https://recipe.bluelayer.org/recipe/38395/potato-salad-with-roasted-red-peppers"},{"id":"38394","title":"Whole Wheat Carob Brownies","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
carob flour
syrup, maple, canadian
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
carob flour
nuts, walnuts, english","directions":"Preheat oven to 350F.
In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
Add in the honey, juice, oil and vanilla and stir just until combined.
Don't worry if there are some lumps - it's okay!
Spread into a greased 8*8 inch pan.
Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/38394/whole-wheat-carob-brownies"},{"id":"38388","title":"Honey White Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put everything in the bread machine's bread pan and turn the machine on.
a 1 1/2 pound loaf makes 18 slices.
per serving-.
Calories :86 Sodiom : 90 mg.
Cholesterol : 0 mg Fat :3 g.
Fiber:2.5g.","url":"https://recipe.bluelayer.org/recipe/38388/honey-white-wheat-bread"},{"id":"38386","title":"Chili Lime Vinaigrette Dressing","ingredients":"lime juice, raw
soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne","directions":"Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth.
Cover bowl with plastic wrap and refrigerate overnight to 8 hours.","url":"https://recipe.bluelayer.org/recipe/38386/chili-lime-vinaigrette-dressing"},{"id":"38384","title":"Allergen-free Rice Flour Mini Loaves","ingredients":"rice flour, white, unenriched
corn, sweet, white, raw
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Soak the dry yeast in 30 ml of the listed amount of the lukewarm water (a rough estimate of the lukewarm water is fine).
Spread out parchment paper in your pound cake pan.
Combine the rice flour, cornstarch, sugar, and salt in a bowl with a whisk.
Then mix in the warm water, followed by the dry yeast.
Add the oil last and mix well.
The batter will become creamy.
If it hasn't become creamy, add more warm water.
See the image for reference.
Pour into the pan.
Gently cover with plastic wrap and let sit at room temperature.
Allow to rise to twice it's volume.
It'll depend on the temperature of the water - if it's not that warm, it'll take time to rise.
Once the batter has risen to 1.5 times its volume, preheat your oven to 200C.
When it gets to 2 times its volume, bake for 25-30 minutes.
Cover with aluminum foil mid-way to stop it from burning.
It's done if you can cleanly skewer it with a toothpick.
Remove from the pan and cool.
Cut it once it's cooled.
It stays soft and chewy even the next day.
Everyone can enjoy eating the same bread, even those with allergies.
I tried making sandwiches with this.
My husband tried it out and said it was delicious, gobbling it up.
Take care with what you put in the sandwich with regards to eggs and milk allergies.","url":"https://recipe.bluelayer.org/recipe/38384/allergen-free-rice-flour-mini-loaves"},{"id":"38383","title":"Mock Burger King Zesty Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
mustard, prepared, yellow
sugars, granulated
lemon juice, raw","directions":"Mix all ingredients together.
Store in resealable container.
Refrigerate for 1 hour.","url":"https://recipe.bluelayer.org/recipe/38383/mock-burger-king-zesty-sauce"},{"id":"38378","title":"Soy Garlic Steak","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, distilled
catsup
spices, garlic powder
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic.
Place flank steak in a large resealable plastic bag.
Pour the marinade over steak.
Seal, and marinate in the refrigerator at least 3 hours.
Preheat grill for high heat.
Oil the grill grate.
Place steaks on the grill, and discard marinade.
Cook for 5 minutes per side, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/38378/soy-garlic-steak"},{"id":"38374","title":"Bread Machine Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Add ingredients in the order reccommended for your bread machine and set to dough cycle.
After it's finished, transfer dough to lightly oiled pan.
For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/38374/bread-machine-pizza-dough"},{"id":"38373","title":"Confetti Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
carrots, raw
onions, raw
parsley, fresh
butter, without salt
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"Mash potatoes and milk with a mixer while still hot.
Steam carrots and onion until crisp-tender.
Add to mashed potatoes with parsley, butter, mayonnaise, salt and pepper; mix well.
Serve 1/3 cup per portion.","url":"https://recipe.bluelayer.org/recipe/38373/confetti-mashed-potatoes"},{"id":"38372","title":"Creamy Parmesan Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, distilled
spices, basil, dried
spices, garlic powder
cheese, parmesan, hard
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all ingredients.
Cover and store in refrigerator up to 2 weeks.
If necessary, stir in milk to get desired consistency.","url":"https://recipe.bluelayer.org/recipe/38372/creamy-parmesan-dressing"},{"id":"38369","title":"Weight Watchers Simple Apple Salad - 3 Points","ingredients":"apples, raw, with skin
raisins, seeded
nuts, walnuts, english
yogurt, vanilla, non-fat
honey","directions":"Cut the apples into cubes and combine the cubed apples, raisins and walnuts.
Mix the yogurt with the honey and toss the yogurt mixture with the apples.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/38369/weight-watchers-simple-apple-salad-3-points"},{"id":"38367","title":"Honey, Mustard, and Yogurt Salad Dressing","ingredients":"yogurt, greek, plain, nonfat
honey
mustard, prepared, yellow
celery, raw","directions":"Whisk together the yogurt, honey, mustard, and celery seed in a small bowl.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/38367/honey-mustard-and-yogurt-salad-dressing"},{"id":"38364","title":"Bread Machine Indian Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Set up according to your bread machine directions.
Makes a one and a half pound loaf.","url":"https://recipe.bluelayer.org/recipe/38364/bread-machine-indian-bread"},{"id":"38360","title":"Ancient Greek Fish With Coriander","ingredients":"spices, coriander seed
salt, table
fish, cod, atlantic, raw
oil, olive, salad or cooking
vinegar, red wine","directions":"Preheat the oven to 375F.
Place the coriander seeds in a baking pan and bake them for 10 minutes.
Let them cool for 5 minutes.
Mash them with mortar & pestle together with the salt.
In small bowl, whisk together olive oil and vinegar.
Dredge cod fillets in oil mixture.
Toss fillets with the coriander mixture and place them in a baking pan.
Cover the pan and place it in the oven.
Bake the fish for 20 25 minutes.
Remove from the oven, sprinkle with vinegar and serve hot.","url":"https://recipe.bluelayer.org/recipe/38360/ancient-greek-fish-with-coriander"},{"id":"38359","title":"Tomato And Pepper Relish Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
celery, raw
peppers, sweet, green, raw
onions, raw
vinegar, distilled
salt, table
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Put the tomatoes, celery, green pepper and onion into a bowl; drain slightly.
Combine vinegar, salt, mustard and veg.
oil in a small bowl.
Pour over tomato mix; toss to mix well.
Spoon the relish into a pint size screw top jar; cover tightly.
Store jar in refrigerator 2 or possibly 3 days before using.
Makes 1 pint.
Good with Barbecue!","url":"https://recipe.bluelayer.org/recipe/38359/tomato-and-pepper-relish-recipe"},{"id":"38357","title":"Pumpernickel Rye English Muffins","ingredients":"oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
molasses
salt, table
spices, caraway seed
cornmeal, degermed, unenriched, yellow","directions":"Grease a large mixing bowl with vegetable oil.
Set aside.
Line a large rimmed baking sheet with parchment paper or a silicone liner.
Set aside.
In the bowl of a stand mixer, whisk together water, milk, yeast, 1 tablespoon of butter (melted and cooled to between 100-105 degrees F) and 5 ounces of flour.
Cover with plastic wrap and let sit for 30 minutes to form a sponge or starter for muffins.
Once the sponge has doubled in size, attach dough hook to the stand mixer along with the bowl.
Turn on low and add in remaining flours, cocoa powder and molasses to the sponge that was formed.
Add in salt and caraway seeds.
Allow to mix on medium and knead until satiny and smooth, approximately 5 minutes.
When kneading is complete, scrape dough from mixer bowl and transfer to greased bowl that had been set aside.
Cover with plastic wrap and allow to rise 45 minutes to 1 hour.
Preheat oven to 375 degrees F. Dust a clean and sanitized countertop or work surface with cornmeal.
Turn out dough from greased bowl and stretch evenly until it is about 3/4 thick.
Handle dough lightly so it does not become tough.
With a 4 round biscuit cutter, cut out as many rounds as possible.
Place them on parchment or silicone-lined baking sheet.
Re-roll dough to obtain more muffin rounds.
But do not re-roll more than once.
In a large skillet, heat remaining 1 tablespoon of butter to coat the pan on about medium heat.
Lightly brown each side of each muffin, about 1 minute per side.
Place each muffin back onto lined baking sheet until all have been browned.
Place in heated oven for 15-20 minute until cooked through.
Immediately cool on a wire rack when completely cooked.
Serve warm with jam of your choice and devour.
The muffins can be frozen to preserve or eaten within 4 days.","url":"https://recipe.bluelayer.org/recipe/38357/pumpernickel-rye-english-muffins"},{"id":"38354","title":"Caramelized Walnuts","ingredients":"nuts, walnuts, english
honey
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table","directions":"Preheat oven to 325 F .
Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
Combine honey, water and oil in a skillet and bring to boil.
Reduce heat to medium and stir in walnuts.
Cook, stirring frequently until all liquid has evaporated, about 1 minute.
Transfer nuts to a bowl.
Combine sugar and salt and toss with nuts.
Spread nuts on a cookie sheet to cool and dry.
Store in an airtight container.
If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!","url":"https://recipe.bluelayer.org/recipe/38354/caramelized-walnuts"},{"id":"38349","title":"Pineapple Mango Chutney Dipping Sauce","ingredients":"mango nectar, canned
pineapple, raw, all varieties
salad dressing, mayonnaise, regular","directions":"Mix all ingredients together in a medium bowl.","url":"https://recipe.bluelayer.org/recipe/38349/pineapple-mango-chutney-dipping-sauce"},{"id":"38345","title":"Beginner's Bread - a Pantry Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix dry ingredients together.
Add oil and water, mixing with a fork until sticky and stiff.
Start mixing with your hands to form a nice dough ball.
If it is too sticky add flour if too dry add water.
Add just a teaspoon at a time.
When your dough balls nicely then turn it out onto floured counter.
Knead the dough.
To knead do you press it, fold it, stretch it, turn it, repeat.
Continue kneading for a full 5 minutes.
This is very important.
Do not short this step.
Let dough rest a few minutes.
Clean your bowl and spray it with a little oil.
Put dough in bowl and turn to coat with oil.
Place dough in a warm spot to rise and cover with a tea towel.
Dough should double in size.
This may take upto 2 hours.
When dough has risen punch it down with your fist to force the air out.
Knead dough again just long enough to get all the air out.
Let dough rest while you oil a loaf pan.
Put doughball in pan and cover with teatowel.
Let rise again until double in bulk.
Set the oven to 350 (you do not need to preheat it) Cook for 30-40 minutes or until golden brown.
Carefully turn the hot bread out of the pan and onto a dishtowel on the counter.
Thump the bottom with your finger.
If it sounds hollow then it is done.
If it doesn't sound hollow, then put it back into the pan and bake it some more.
Allow the bread to cool down for a few minutes before slicing it.
Note if you do not get good results with this recipe check your yeast for freshness and try again but increase your kneading time a bit.","url":"https://recipe.bluelayer.org/recipe/38345/beginners-bread-a-pantry-recipe"},{"id":"38344","title":"Fresh Tomato Salad","ingredients":"vinegar, balsamic
sugars, granulated
oil, olive, salad or cooking
cherries, sweet, raw
spices, basil, dried
salt, table
spices, pepper, black","directions":"In a medium bowl, combine balsamic vinegar and sugar; whisk to combine.
Slowly whisk in oil.
Toss tomatoes lightly in dressing with half of the shredded basil; season with salt and pepper to taste.
Pour into a serving dish and sprinkle with remaining basil.
If you have time, let this salad sit at room temperature for about 30 minutes to let the flavors marry.
Toss lightly before serving.","url":"https://recipe.bluelayer.org/recipe/38344/fresh-tomato-salad"},{"id":"38343","title":"Poppyseed Dressing","ingredients":"oil, olive, salad or cooking
sugars, granulated
vinegar, red wine
onions, raw
spices, poppy seed
salt, table
mustard, prepared, yellow","directions":"Place all ingredients in a blender and mix until combined.
Store in the refrigerator.
This recipe can be halved.","url":"https://recipe.bluelayer.org/recipe/38343/poppyseed-dressing"},{"id":"38337","title":"Spicy Peach Salad","ingredients":"peaches, yellow, raw
spices, coriander seed
sugars, granulated
spices, cumin seed
lemon juice, raw
spices, pepper, red or cayenne","directions":"Pit and slice the peaches.
Coarsely chop the cilantro.
Combine all ingredients and toss to mix.
Chill for at least 2-3 hours to blend flavors.","url":"https://recipe.bluelayer.org/recipe/38337/spicy-peach-salad"},{"id":"38334","title":"Creamy Carrot Soup","ingredients":"oil, olive, salad or cooking
onions, raw
carrots, raw
salt, table
spices, pepper, black
spices, ginger, ground
water, bottled, generic
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping","directions":"Heat oil in a large Dutch oven over medium heat.
Add onion and carrots to pan; cook 10 minutes, stirring frequently.
Stir in salt, pepper, and ginger.2.
Add 2 cups water and broth to pan; bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until carrots are tender.
Remove from heat; cool.3.
Place half of carrot mixture and 1 tablespoon cream in a food processor or blender; process 20 seconds or until smooth.
Pour pureed mixture into a large bowl.
Repeat procedure with remaining carrot mixture and 1 tablespoon cream.
Return mixture to pan; cook over medium heat until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/38334/creamy-carrot-soup"},{"id":"38331","title":"Creamy Balsamic Vinaigrette","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
spices, garlic powder
sugars, granulated
mustard, prepared, yellow
salad dressing, mayonnaise, regular","directions":"Add all ingredients to a sealable container and shake until well blended and a nice caramel color.
Let sit for about 15 minutes, shake again before using.
Within 3 days or discard.","url":"https://recipe.bluelayer.org/recipe/38331/creamy-balsamic-vinaigrette"},{"id":"38327","title":"Crock Pot Country Style Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salad dressing, italian dressing, commercial, regular","directions":"Poke the ribs with a fork a few times.
Marinate ribs in dressing.
Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.","url":"https://recipe.bluelayer.org/recipe/38327/crock-pot-country-style-ribs"},{"id":"38322","title":"Strawberry and Snap Pea Salad","ingredients":"sugars, granulated
oil, olive, salad or cooking
raspberries, raw
mustard, prepared, yellow
strawberries, raw","directions":"Bring a pot of water to boil and place a steamer insert in the pot.
Place peas in steamer, cover, and cook until bright green, about 30 seconds.
Drain and run under cold water until peas are cool; set aside.
Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended.
Allow vinegar dressing to rest for a few minutes.
Combine sugar snap peas and strawberry slices in a large bowl.
Pour dressing over pea mixture, gently tossing to combine.
Serve immediately or chill for up to 1 hour.","url":"https://recipe.bluelayer.org/recipe/38322/strawberry-and-snap-pea-salad"},{"id":"38318","title":"Vegetable Dip","ingredients":"cream, sour, cultured
parsley, fresh
salt, table
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, garlic powder","directions":"Combine sour cream and mayo and mix well.
Add parsley flakes, seasoned salt, and garlic salt, and mix well.
Add parmesan cheese, mix well.
Refrigerate overnight (I only chill for an hour or so and it's great) and serve with fresh vegetables of your choice.","url":"https://recipe.bluelayer.org/recipe/38318/vegetable-dip"},{"id":"38317","title":"3 Ingredients Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry","directions":"Set heat between med to med high, add oil.
Let oil heat up then add flour.
You can always test by throwing some flour in the pan.
Its ready when it bubbles.
Brown flour.
This is a preference as the gravy will be as dark or light as your browned flour.
You don't want the flour to sit in the oil or it will burn, you need to keep attention to the flour.
When the flour color is to your liking, add 2 cups of broth.
Whisk out lumps.","url":"https://recipe.bluelayer.org/recipe/38317/3-ingredients-gravy"},{"id":"38308","title":"Cavolo Nero with Cilantro","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
onions, raw
spices, coriander seed
oil, olive, salad or cooking","directions":"Put cavolo nero crosswise into 1/4-inch-wide strips and cook in a large pot of salted boiling water 3 minutes.
Reserve 1/4 cup cooking liquid and drain cavolo nero in a colander.
Cook onion and 1/2 cup cilantro in oil in a deep 12-inch heavy skillet over moderate heat, stirring, until onion is softened.
Add cavolo nero, salt to taste, and reserved cooking liquid and simmer, stirring, until cavolo nero is just tender, 3 to 5 minutes.
Stir in remaining 1/2 cup cilantro and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/38308/cavolo-nero-with-cilantro"},{"id":"38307","title":"Easy No-Yeast Homemade Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Mix dry ingredients.
Add milk and mayo.
Stir until mixed well.
Spoon into greased muffin tins.
Bake at 350 for approximately 15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/38307/easy-no-yeast-homemade-dinner-rolls"},{"id":"38304","title":"A Big Dose of Lime Snowball Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
butter, without salt
sugars, granulated
lime juice, raw
lime juice, raw
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
In a medium bowl combine the flour and cornstarch and blend well.
Set aside.
In a larger mixing bowl, using electric mixer, beat the butter and 1/2 cup confectioner's sugar until light and fluffy.
Mix in the fresh lime juice, lime zest, and lime oil if using.
Beat in the flour mixture until smooth.
Refrigerate cookie dough until just firm, approximately 45 minutes.
Line two aluminum baking sheets with parchment paper.
Butter a measuring spoon and measure out a scant 1 tablespoon of the dough.
Form into balls and place on the prepared baking sheets.
Space the cookies 1\" apart.
Bake cookies for about 23 minutes or until browned on bottom and golden brown on top.
Transfer the baking sheets to counter, and immediately sift with the remaining confectioner's sugar.
Cool the cookies completely on baking sheet.
Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/38304/a-big-dose-of-lime-snowball-cookies"},{"id":"38303","title":"Nif's Naked Asian Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
vinegar, cider
oil, sesame, salad or cooking
oil, olive, salad or cooking","directions":"Combine!","url":"https://recipe.bluelayer.org/recipe/38303/nifs-naked-asian-dipping-sauce"},{"id":"38302","title":"Easy & Elegant Pork Tenderloin","ingredients":"corn, sweet, white, raw
bread crumbs, dry, grated, plain
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
Place pork on a shallow cooking sheet.
Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
Let the pork rest for 10 minutes, then cut into 1/2 inch slices.","url":"https://recipe.bluelayer.org/recipe/38302/easy-elegant-pork-tenderloin"},{"id":"38298","title":"Beet Salad With Pumpkin Seeds","ingredients":"beets, raw
vinegar, balsamic
mustard, prepared, yellow
spices, basil, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"Scrub beets and steam until soft.
Remove from heat and cool.
Peel and quarter beets.
Thinly slice each quarter piece into 1/2 -inch slices.
Place in bowl.
Whisk together balsamic vinegar, mustard, basil, salt and pepper.
Add olive oil and whisk until well combined.
Season with additional salt and pepper to taste.
Pour dressing over beets.
Add pumpkin seeds and green onions to beets.
Gently toss to combine.","url":"https://recipe.bluelayer.org/recipe/38298/beet-salad-with-pumpkin-seeds"},{"id":"38297","title":"[Farmhouse Recipe] Addictive Spring Cabbage","ingredients":"cabbage, raw
salt, table
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
vinegar, distilled
salt, table","directions":"Chop the cabbage roughly.
Add 1 teaspoon salt in enough water and soak for 10 minutes.
Remove the cabbage from the salt water and squeeze the water out.
Add the combined seasoning marked [A] to the cabbage in Step 1.
Mix thoroughly and it's done!
For winter cabbage, try the \"Addictive Cabbage\" pickled in ponzu sauce.","url":"https://recipe.bluelayer.org/recipe/38297/farmhouse-recipe-addictive-spring-cabbage"},{"id":"38291","title":"Sunny Broccoli Salad With Bacon","ingredients":"broccoli, raw
fresh red onions,
seeds, sunflower seed kernels, dried
raisins, seeded
mushrooms, white, raw
salad dressing, mayonnaise, regular
vinegar, red wine
sugars, granulated
bacon, meatless","directions":"Clean and cut the whole broccoli into small pieces.
Use all of the broccoli except the end chunks.
Mix together broccoli, onion, sunflower seeds, raisins and mushrooms.
Dressing: Mix together the mayonnaise, vinegar, and sugar.
Toss dressing and bacon with salad ingredients twenty minutes before serving.
Toss again right before serving.","url":"https://recipe.bluelayer.org/recipe/38291/sunny-broccoli-salad-with-bacon"},{"id":"36445","title":"Tarragon Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
lemon juice, raw
capers, canned
spices, tarragon, dried
salt, table
spices, pepper, black","directions":"Stir together the mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.
The sauce can be refrigerated in an airtight container up to 1 week.","url":"https://recipe.bluelayer.org/recipe/36445/tarragon-tartar-sauce"},{"id":"35402","title":"Peppered Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
sugars, granulated
spices, pepper, black
salt, table","directions":"Preheat oven to 400F.
Stir all ingredients in small baking pan to coat almonds.
Arrange in single layer.
Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes.
Cool.","url":"https://recipe.bluelayer.org/recipe/35402/peppered-almonds"},{"id":"31489","title":"Sherry Vinaigrette","ingredients":"mustard, prepared, yellow
shallots, raw
vinegar, red wine
oil, olive, salad or cooking","directions":"Combine mustard, shallots and vinegar.
Whisk in olive oil.","url":"https://recipe.bluelayer.org/recipe/31489/sherry-vinaigrette"},{"id":"28203","title":"Japanese-Style Sesame Green Beans","ingredients":"oil, canola
oil, sesame, salad or cooking
beans, snap, green, raw
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Warm a large skillet or wok over medium heat.
When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet.
Stir the beans to coat with oil.
Cook until the beans are bright green and slightly browned in spots, about 10 minutes.
Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes.
Transfer to a serving platter, and sprinkle with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/28203/japanese-style-sesame-green-beans"},{"id":"38290","title":"Homemade Spelt Flour Tortillas","ingredients":"goji berries, dried
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"In a bowl, mix all ingredients well.
Cover and let sit in a warm place for 20 minutes.
Divide into 8 equal parts and let sit, covered, another 20 minutes.
Roll each ball out to a 6- or 7-inch circle shape.
I've found it helps to flatten each ball with your hand.
Then take the rolling pin and roll from the center outwards, back and forth a few times as you go around the circle.
When it starts to get thinner, take your left hand (if you're right handed) and turn the tortilla a couple inches.
Use your right hand to use the rolling pin (holding in the middle) and roll from the center outwards.
Keep turning and rolling until it is paper thin.
Preheat a skillet on medium high heat.
Place a tortilla into the skillet and watch until bubbles form.
This won't take long.
After bubbles form, and the bottom is lightly brown (or there are darker spots), flip over, press down once or twice, and cook for about 30-45 seconds, or if smoke appears.
Cook remaining tortillas, watching carefully, and place in a plastic bag, with wet paper towels in between them (or at least on top and bottom of stack) to keep them soft and moist.
Refrigerate for later or remove the paper towels and freeze.","url":"https://recipe.bluelayer.org/recipe/38290/homemade-spelt-flour-tortillas"},{"id":"38289","title":"Low Fat Spicy, and a Little Sweet, Peanut Dressing","ingredients":"rice vinegar,
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
honey
oil, sesame, salad or cooking
spices, pepper, red or cayenne
spices, ginger, ground","directions":"Combine all ingredients in a small bowl, and whisk well.
Add to your favorite salad.","url":"https://recipe.bluelayer.org/recipe/38289/low-fat-spicy-and-a-little-sweet-peanut-dressing"},{"id":"38278","title":"Wd Shrimp With Cheseapeake Dipping Sauce","ingredients":"alcoholic beverage, beer, regular, all
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
onions, raw
horseradish, prepared","directions":"Bring beer (or water) and spices to a boil in a 3 quart saucepan over medium heat.
Cover and boil gently 5 minutes.
Meanwhile, mix dipping sauce ingredients and leave at room temperature while cooking shrimp.
Add shrimp to saucepan; return to boil.
Cover, reduce heat and simmer, stirring once, 4 to 5 minutes until shrimp turn pink and are barely opaque at the center.
Drain and serve immediately with the sauce.","url":"https://recipe.bluelayer.org/recipe/38278/wd-shrimp-with-cheseapeake-dipping-sauce"},{"id":"38275","title":"Papier-Mache Paste (Not to Eat)","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"In a saucepan mix together flour and paste over medium heat until thick and creamy.
Cool.
Add Peppermint oil.
Dip strips of newspaper, or paper bags into this mix.
Rub off excess mixter.
Place on form one layer at a time, and let dry.
(Rip paper, don't cut it for best results).","url":"https://recipe.bluelayer.org/recipe/38275/papier-mache-paste-not-to-eat"},{"id":"38273","title":"Lemon vinaigrette","ingredients":"lemon juice, raw
vinegar, distilled
oil, olive, salad or cooking
spices, pepper, black
salt, table","directions":"Whisk all ingredients.
Store in fridge, but bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/38273/lemon-vinaigrette"},{"id":"38263","title":"Cuban Bread Using ABM Dough Cycle & Oven","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
water, bottled, generic
water, bottled, generic","directions":"ABM:.
Add all ingredients in the order directed by your ABM's manual.
Process on the dough cycle per manual's direction.
OVEN:.
DO NOT PREHEAT the oven.
When the dough cycle ends, remove the dough from the machine and divide in half.
Roll each piece into a 12-inch log.
Place 2 inches apart on a lightly greased baking sheet (or on top of parchment paper cut to fit the baking sheet :) ).
With a sharp knife or single-edged razor blade, cut 3 parallel diagonal slits in the top of each loaf.
DO NOT LET RISE.
Place in COLD oven.
Turn the heat to 375 degrees.
Bake for 30 minutes, or until the loaf sounds hollow when the bottom is tapped.","url":"https://recipe.bluelayer.org/recipe/38263/cuban-bread-using-abm-dough-cycle-oven"},{"id":"38258","title":"Whole Wheat Pizza Dough Secret Family Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes.
Mix in oil.
Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel.
Allow dough to rise for 20 to 30 minutes.
Place dough on a pizza stone and roll out with a rolling pin.","url":"https://recipe.bluelayer.org/recipe/38258/whole-wheat-pizza-dough-secret-family-recipe"},{"id":"38254","title":"Traditional Florentine Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Mix the water with the sugar and yeast.
Let stand for 5 minutes until dissolved and the yeast starts to bubble.
Add the salt, olive oil and 1 cup of the flour and mix well.
Add 2 more cups of flour, dough should be still a little sticky but should be able to form a ball.
Turn out onto floured surface and start to knead, adding a little bit of flour as needed, until your dough is smooth and elastic, about 10 minutes.
Form a fall, place into an oiled bowl and cover with a cloth napkin.
Let dough rise for 45 minutes.
Punch down and divide in half.
Preheat oven to 400F If using a pizza stone, be sure to put the stone in the oven while it heats up.
If using a baking pizza pan, lightly oil your baking pizza pan.
Otherwise, shape pizza on a lightly floured surface.
With your hands, press on the dough to spread it out to about 1/2 cm high (very thin).
Top pizza with toppings of your choice.
Allow to rest for 10-15 minutes.
If using a pizza stone, transfer to pizza stone.
Drizzle olive oil over the top of the pizza before placing into the oven and bake for 18-22 minutes if using a pizza pan, 8-5 minutes if using a pizza stone, or until the cheese has melted and the crust is golden.","url":"https://recipe.bluelayer.org/recipe/38254/traditional-florentine-pizza-crust"},{"id":"38246","title":"Pomegranate Dressing","ingredients":"oil, olive, salad or cooking
orange juice, raw
pomegranate juice, bottled
seeds, sesame seeds, whole, dried
salt, table
spices, pepper, black","directions":"Whisk together all ingredients and pour over you favorite salad.","url":"https://recipe.bluelayer.org/recipe/38246/pomegranate-dressing"},{"id":"38244","title":"Peachy Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, chili powder
spices, cumin seed
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw
spices, coriander seed","directions":"Coat chicken cubes with chili powder and cumin.
Heat oil in a heavy nonstick skillet over medium high heat.
Saute chicken 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and peach preserves.
Reduce heat to low; cover and simmer 15-20 minutes.
Sprinkle with cilantro and serve.","url":"https://recipe.bluelayer.org/recipe/38244/peachy-salsa-chicken"},{"id":"38236","title":"Dijon-Bacon Dip for Pretzels Recipe","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
bacon, meatless
horseradish, prepared","directions":"Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Sprinkle remaining bacon bits over dip before serving.","url":"https://recipe.bluelayer.org/recipe/38236/dijon-bacon-dip-for-pretzels-recipe"},{"id":"38230","title":"Roasted Brussel Sprouts With Mushrooms & Bacon","ingredients":"brussels sprouts, raw
mushrooms, white, raw
bacon, meatless
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking","directions":"Trim sprouts and halve length wise.
Quarter mushrooms.
Place cut sprouts and mushrooms in oven/microwave safe caserole dish.
Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
Carefully drain water from dish.
Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/38230/roasted-brussel-sprouts-with-mushrooms-bacon"},{"id":"38228","title":"Hawaiian Barbecue Sauce","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw
molasses
spices, ginger, ground","directions":"Mix all ingredients well.
Use to baste chicken, pork, or lamb.","url":"https://recipe.bluelayer.org/recipe/38228/hawaiian-barbecue-sauce"},{"id":"38219","title":"Chicken With Mushroom Frittata","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
cheese, cheddar","directions":"In mixing bowl, stir together eggs, milk, salt and pepper.
In separate bowl, combine chicken, mushrooms, green onion and parsley.
Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.
Cook over medium-low heat.
As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.
Cook until eggs are almost set, but surface is still moist.
Press chicken mixture into top of egg mixture.
Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.
Top with cheddar cheese and broil few seconds more until melted.","url":"https://recipe.bluelayer.org/recipe/38219/chicken-with-mushroom-frittata"},{"id":"38216","title":"Sweet Onion and Carrot Dressing","ingredients":"carrots, raw
onions, raw
oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
salt, table
spices, pepper, black","directions":"Peel the carrots and onions and grate them.
Combine the ingredients in a glass jar or an empty salad dressing container and shake to mix.","url":"https://recipe.bluelayer.org/recipe/38216/sweet-onion-and-carrot-dressing"},{"id":"38215","title":"Cheesy Focaccia Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
spices, basil, dried
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Combine all dry ingredients in a mixing bowl.
Stir in 1 Tbsp oil and water.
(It already smells heavenly, doesnt it?)
Knead a few times till smooth.
Cover and let rise for 20 minutes.
Pat dough 1/2 thick on a greased cookie sheet.
Brush with remaining tablespoon of olive oil (I just use my hand, but if you have an aversion to touching oil, feel free to use a pastry brush.)
Sprinkle with cheeses.
Bake at 425 F for about 12 minutes or until lightly browned.
Try not to eat the entire batch by yourself (not that I have ever done that of course, just speaking hypothetically.)","url":"https://recipe.bluelayer.org/recipe/38215/cheesy-focaccia-bread"},{"id":"38210","title":"Simple Pumpkin Cookies","ingredients":"sugars, granulated
pumpkin, raw
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
raisins, seeded","directions":"Combine raw sugar, pumpkin, oil and vanilla.
Add remaining ingredients, mix well.
Drop dessertspoons of mixture on greased oven trays.
Bake in moderate oven (180C/350F), for 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/38210/simple-pumpkin-cookies"},{"id":"38206","title":"Easy Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw
vinegar, distilled
spices, pepper, black
salt, table","directions":"Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/38206/easy-coleslaw-dressing"},{"id":"38199","title":"Neapolitan Pizza Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
salt, table
spices, oregano, dried
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Stir well.
Cover and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/38199/neapolitan-pizza-sauce"},{"id":"38198","title":"Super Moist Pumpkin Bread","ingredients":"nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 8x4 inch loaf pans.
Spread walnuts in a single layer on an ungreased baking sheet.
Toast in the preheated oven for 8 to 10 minutes, or until lightly browned.
Set aside to cool.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon.
Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed.
Fold in the flaked coconut and toasted walnuts.
Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Remove from oven, and cover loaves tightly with foil.
Allow to steam for 10 minutes.
Remove foil, and turn out onto a cooling rack.
Tent loosely with the foil, and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/38198/super-moist-pumpkin-bread"},{"id":"38192","title":"Black Beans with Soy","ingredients":"beans, snap, green, raw
sugars, granulated
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"If time allows, soak the beans for several hours or overnight, then drain.
(If not, proceed, but expect cooking time to be somewhat longer.)
Place in a pot, add water to cover, and bring to a boil over medium-high heat.
Partially cover, adjust the heat so the mixture simmers steadily, and cook, stirring occasionally, until the beans are nearly tender and most of the water has evaporated, at least an hour and probably more.
(Add water as necessary to keep the beans covered, but bear in mind that eventually you will want no water at all, so dont drown them.)
Add the sugar, mirin, and soy sauce and raise the heat a bit.
Continue to cook, stirring frequently now, until the beans are glazed and still firm, not quite as tender as youre used to; leave them quite moist (the soy sauce will burn if the mixture dries out).
Stir in the sesame oil.
You can serve the beans immediately, at room temperature, or chilled.
Just before serving, toast the sesame seeds in a small dry skillet over medium heat, shaking the pan frequently until the seeds color slightly.
Sprinkle the beans with the seeds and serve.","url":"https://recipe.bluelayer.org/recipe/38192/black-beans-with-soy"},{"id":"38190","title":"Bill Knapp's Honey-Ginger Chicken Marinade","ingredients":"honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
vinegar, cider
oil, olive, salad or cooking","directions":"Mix together all marinade ingredients in a blender.
Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
Let marinade drip off before cooking.
Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top.
(Cooking time will vary on type of chicken parts and cooking method used.
).","url":"https://recipe.bluelayer.org/recipe/38190/bill-knapps-honey-ginger-chicken-marinade"},{"id":"38186","title":"Horseradish Mustard Cream","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, whisk together all of the ingredients.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/38186/horseradish-mustard-cream"},{"id":"38183","title":"Creamy Pesto Salad Dressing","ingredients":"sauce, pesto, ready-to-serve, refrigerated
mustard, prepared, yellow
salad dressing, mayonnaise, regular","directions":"Whisk to combine.
Dress salad!
:).","url":"https://recipe.bluelayer.org/recipe/38183/creamy-pesto-salad-dressing"},{"id":"38178","title":"Korean BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
lemon juice, raw
sugars, brown
honey
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Instructions.
Rinse chicken pieces.
Trim off excess fat.
Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide).
Mix the marinade ingredients in a bowl until the sugar has dissolved.
Coat the chicken pieces with the marinade.
Marinate for about 30 minutes in the refrigerator.
Preheat a skillet over medium high heat.
Add the chicken pieces, reserving the marinade.
Cook until cooked through and slightly caramelized, about 2 minutes each side.
(The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry.
You can slightly reduce the heat to avoid burning, if needed.
).","url":"https://recipe.bluelayer.org/recipe/38178/korean-bbq-chicken"},{"id":"38173","title":"Unyeasted Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a baking sheet.
In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder.
Sift three more times.
Mix in 1/4 cup oil.
In a separate bowl, dissolve honey in water.
Stir into flour mixture.
Mix just until a sticky dough pulls together.
Turn dough out onto a well floured surface and divide into four pieces.
Form pieces into desired shape.
Place loaves on lightly greased baking sheet.
Bake in preheated oven for 18 minutes.
Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/38173/unyeasted-bread"},{"id":"38167","title":"Thermomix Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Add all ingredients to TM Bowl.
Blend 30 seconds/speed 6.
Remove lid and scrape down sides.
Blend 10 seconds/speed 6.
Cook over medium heat on a nonstick griddle or fry pan.","url":"https://recipe.bluelayer.org/recipe/38167/thermomix-vegan-pancakes"},{"id":"38158","title":"Brussels Sprouts in Soy Sauce","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"Trim Brussels sprouts, removing excess stem and old or damaged outer leaves.
Cut sprouts in half length-wise.
Heat olive oil in large skillet over high heat and add sprouts.
Stir fry 1 to 2 minutes until sprouts have lightly browned.
Turn heat to low, allow pan to cool for a minute, and then add soy sauce.
Add a small amount of water only if all liquid boils off immediately.
Cover immediately.
Ensure there is enough liquid in the pan to produce some steam to help cook the sprouts.
Allow to steam over low heat until done.
Typically 10 minutes, but time will vary depending on size of sprouts and whether you like them al dente or soft.","url":"https://recipe.bluelayer.org/recipe/38158/brussels-sprouts-in-soy-sauce"},{"id":"38156","title":"Cold-Raised Whole Wheat Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flours, yeast and salt.
Mix well.
Combine water and oil.
Add to flour-mixture, stir to blend.
Knead dough on a flour-coated counter, adding more flour as needed.
(or water if it seems too dry).
When dough is \"soft\", shape in to a ball and roll in flour.
Transfer to a big bowl and cover.
Let stand in refrigerator overnight.
Next day knead dough 1 min., then let it rest for 10-30 minutes.
Roll out and place on a flour-coated baking sheet.
(I usually pre-bake the dough for 8-10 minutes at 400F).","url":"https://recipe.bluelayer.org/recipe/38156/cold-raised-whole-wheat-pizza-dough"},{"id":"38155","title":"Reduced Fat Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Preheat oven to 350F.
Mix cereal, pretzels and popcorn in 15x10x1-inch baking pan.
Mix spread, Worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Bake 30 minutes or until crisp, stirring after 15 minutes.
Cool.
Store in tightly covered containers.","url":"https://recipe.bluelayer.org/recipe/38155/reduced-fat-munch-mix"},{"id":"38154","title":"Cheesy Spinach & Artichoke Dip","ingredients":"artichokes, (globe or french), raw
spinach, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, mozzarella, low sodium
spices, garlic powder","directions":"Heat the oven to 350 degrees F. Mix all ingredients and spoon into a 9-inch quiche dish or pie plate.
Bake for 20 minutes or until heated through.
Serve with crackers and assorted cut-up fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/38154/cheesy-spinach-artichoke-dip"},{"id":"38147","title":"Teriyaki Portobello Mushrooms","ingredients":"oil, olive, salad or cooking
mushrooms, portabella, raw
sugars, brown
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, ginger, ground","directions":"Use a 2-quart slow cooker.
Put the olive oil into the bottom of your slow cooker and smear it around.
After washing the mushrooms, remove and discard the stems, and cut the mushrooms into thirds.
Place them into the slow cooker.
Add the brown sugar, soy sauce, mustard, and ginger.
Toss the mushrooms with spoons (or use your hands) until the flavorings are evenly distributed.
Cover and cook on LOW for 5 hours, or on high for about 3 hours.
Can serve over rice or either hot or cold in a sandwich.","url":"https://recipe.bluelayer.org/recipe/38147/teriyaki-portobello-mushrooms"},{"id":"38145","title":"Spinach Vegetable Dip","ingredients":"spinach, raw
water, bottled, generic
cream, sour, cultured
salad dressing, mayonnaise, regular
shortening, vegetable, household, composite
onions, spring or scallions (includes tops and bulb), raw","directions":"Thaw spinach and drain.
Mix all ingredients - cover and refrigerate.
Serve with crackers or fresh veggies.","url":"https://recipe.bluelayer.org/recipe/38145/spinach-vegetable-dip"},{"id":"38144","title":"Sarasota's Favorite Simple Fresh Chicken Marinade","ingredients":"oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
spices, garlic powder
spices, thyme, dried
parsley, fresh
spices, rosemary, dried
spices, pepper, red or cayenne
spices, pepper, black","directions":"Seasoning -- Just mix in all in a large baggie, toss well and add the chicken.
Any type of chicken will work, boneless skinless, thighs, wings, drumettes, bone in breasts, even quarters.
Also pork chops, tenderloins, or just even cubes of chicken or pork for kabobs.
Of course cubes or thinner cuts will take shorter to marinade, whereas -- larger cuts such as bone in breasts will take longer to marinate.
Just enjoy, it is just a nice fresh taste and works great.","url":"https://recipe.bluelayer.org/recipe/38144/sarasotas-favorite-simple-fresh-chicken-marinade"},{"id":"38142","title":"Claudia Roden's Basic Couscous","ingredients":"couscous, dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
butter, without salt","directions":"Mix warm water with salt.
Place couscous into an oven-safe dish.
Gradually add salted water, stirring vigorously so that it is absorbed evenly.
Leave to swell for about 10 minutes, then mix in oil and rub the couscous between your hands above the bowl to air it and break up any lumps.
That is the important part.
Put the dish in an oven preheated to 400F and heat through for 20 minutes, or until it is steaming hot.
Before serving, work in butter and fluff it up again, breaking up any lumps.","url":"https://recipe.bluelayer.org/recipe/38142/claudia-rodens-basic-couscous"},{"id":"38141","title":"FLUFFY EGGLESS PANCAKES","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
butter, without salt","directions":"Combine dry ingredients and mix slightly.
Add milk, oil,water, and vanilla.
Whisk together until just combined.
Becareful not to over mix - it should still be slightly lumpy.
Set aside to rest for a few minutes.
Heat a large skillet over medium-high heat until hot.
Whilepan is heating, add butter to pan.
As soon as the butter is melted,add melted butter to pancake batter.
Return pan to stove and stir butter into batter.
When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
Cook until bubbles form on the surface.
Carefully flip pancakes with turner/spatula and cook until golden brown.
Note: This recipe also works well with whole wheat flour.Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.","url":"https://recipe.bluelayer.org/recipe/38141/fluffy-eggless-pancakes"},{"id":"38139","title":"Spicy and Creamy Tomato Soup","ingredients":"oil, olive, salad or cooking
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
spices, pepper, red or cayenne
spices, pepper, black
spices, basil, dried
tomatoes, red, ripe, raw, year round average","directions":"Heat oil over medium heat, add onion and cook until soft.
Stir in flour and keep stirring until flour is cooked.
Gradually add milk and cook until heated and it starts to thicken.
Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
Cook until heated through.","url":"https://recipe.bluelayer.org/recipe/38139/spicy-and-creamy-tomato-soup"},{"id":"38136","title":"Dry Steak Rub","ingredients":"spices, garlic powder
salt, table
sugars, brown
oil, olive, salad or cooking","directions":"Rub steaks with cooking oil.
Mix three dry ingredients with a fork and then rub over both side and edges of steaks.
Don't try to coat the steaks completely.
Let them set at room temperature for about 1 hour before grilling.","url":"https://recipe.bluelayer.org/recipe/38136/dry-steak-rub"},{"id":"38117","title":"Tomato-Basil Shrimp Skewers","ingredients":"oil, olive, salad or cooking
tomato sauce, canned, no salt added
spices, basil, dried
vinegar, red wine
spices, garlic powder
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
Seal bag and turn to coat shrimp and refrigerate for 30min.
Drain marinade from bag and thread shrimp onto metal or wooden skewers.
Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.","url":"https://recipe.bluelayer.org/recipe/38117/tomato-basil-shrimp-skewers"},{"id":"38104","title":"Herb Sauced Vegetables","ingredients":"beans, snap, green, raw
soup, chicken broth or bouillon, dry
salad dressing, ranch dressing, regular
parsley, fresh","directions":"In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.
Transfer to heated serving dish.
Warm salad dressing and spoon over vegetables.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/38104/herb-sauced-vegetables"},{"id":"38100","title":"Flat (Out) Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes.
Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed.
Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes.
(Or use your Kitchen Aid mixer to knead the dough).
Lightly oil a large bowl and add dough.
Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
Divide dough into 8, 2 oz.
pieces.
Roll each piece of dough out to an 1/8-inch-thick oblong circle; cover dough with a clean towel.
Heat griddle over high heat and lightly coat with olive oil.
Working with one piece of dough at a time, uncover and add to griddle.
Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more.
Remove flatbread from heat; wipe griddle clean.
Repeat process with remaining pieces of dough.","url":"https://recipe.bluelayer.org/recipe/38100/flat-out-bread"},{"id":"38098","title":"Honey Mustard Vinaigrette","ingredients":"oil, olive, salad or cooking
water, bottled, generic
honey
mustard, prepared, yellow
vinegar, cider","directions":"Combine all ingredients in a small bowl and mix well.
Enjoy on your favorite salad or meat!","url":"https://recipe.bluelayer.org/recipe/38098/honey-mustard-vinaigrette"},{"id":"38095","title":"Fresh Thyme Vinaigrette Recipe","ingredients":"spices, thyme, dried
vinegar, red wine
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Combine thyme, vinegar, sugar, and salt in a medium nonreactive bowl.
Whisking continuously, add olive oil in a thin stream until well blended.
Taste, adjust seasoning as desired, and serve.","url":"https://recipe.bluelayer.org/recipe/38095/fresh-thyme-vinaigrette-recipe"},{"id":"38094","title":"Roasted New Potatoes with Horseradish and Mustard","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
horseradish, prepared
mustard, prepared, yellow
butter, without salt","directions":"Preheat oven to 400F.
Brush 2 large baking sheets with oil.
Toss potatoes with 2 tablespoons oil in large bowl.
Season with salt and pepper.
Spread potatoes on sheets in single layer.
Roast until almost tender, about 30 minutes.
Meanwhile, combine horseradish, mustard and butter in bowl.
Spoon half of mixture over potatoes; toss well.
Roast potatoes 15 minutes.
Toss potatoes with remaining mustard mixture.
Roast until very tender, tossing occasionally, about 10 minutes.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/38094/roasted-new-potatoes-with-horseradish-and-mustard"},{"id":"38091","title":"Pistachio-Chive Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
chives, raw
salt, table
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking
nuts, pistachio nuts, raw
cheese, parmesan, hard
mustard, prepared, yellow
capers, canned
chives, raw","directions":"Preheat oven to 325 degrees F.
In medium bowl combine flour, chives, 1/2 tsp salt and 1/8 tsp pepper.
In another bowl combine water and oil.
Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands).
Form dough into ball.
On a lightly floured surface roll dough in 12 by 7 1/2 inch rectangle.
Prick all over with fork.
Sprinkle with pistachios and cheese; Press into dough.
Using a pizza cutter, cut dough into 3 by 1 1/2 inch rectangles.
Transfer to large ungreased baking sheet.
Bake 20 to 23 minutes or until crisps begin to brown.
Transfer to wire racks.
Cool and serve with Caper Mustard.
Caper Mustard: combine ingredients in a small bowl.","url":"https://recipe.bluelayer.org/recipe/38091/pistachio-chive-crisps"},{"id":"38084","title":"vegan chocolate strawberry cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"preheat oven to 350
in a large bowl whisk together flour, sugar, cocoa, baking soda, and salt.
In a separate bowl, whisk together 1 cup of water, the oil, vinegar, and vanilla.
Pour wet mixture into dry mixture and whisk until just combined.
Fill cupcake cups.
Bake until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes.
Let cool.","url":"https://recipe.bluelayer.org/recipe/38084/vegan-chocolate-strawberry-cupcakes"},{"id":"38083","title":"South Beach Asian Cole Slaw","ingredients":"salad dressing, ranch dressing, regular
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
fast foods, coleslaw
oil, corn, peanut, and olive","directions":"Mix dressing, peanut butter and soy sauce in a large bowl with a wire whisk until well blended.
Add coleslaw mix; toss to coat.
Cover.
Refrigerate several hours or until chilled.
Top with peanuts just before serving.","url":"https://recipe.bluelayer.org/recipe/38083/south-beach-asian-cole-slaw"},{"id":"38064","title":"Room Deodorizer","ingredients":"leavening agents, baking soda
oil, olive, salad or cooking","directions":"Fill a small mason jar 1/2 full with baking soda.
Add 10 drops of essential oil and mix well.
Poke holes in the mason jar lid (or cut out a paper lid and poke holes with a toothpick) so that the scent will come through.","url":"https://recipe.bluelayer.org/recipe/38064/room-deodorizer"},{"id":"38061","title":"Simple Healthier Seafood Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
celery, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
cheese, cheddar
spices, paprika
lemon juice, raw","directions":"Mix all ingredients in a bowl and combine well.
Serve on salad greens, toast or enjoy it 'as is\" -- .","url":"https://recipe.bluelayer.org/recipe/38061/simple-healthier-seafood-salad"},{"id":"38034","title":"Strawberry Love Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
strawberries, raw","directions":"Preheat your oven to 375F and grease twelve muffin tins.
Mix together the first five dry ingredients in a large bowl.
Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.","url":"https://recipe.bluelayer.org/recipe/38034/strawberry-love-muffins"},{"id":"38027","title":"Pinon Bread","ingredients":"nuts, pine nuts, dried
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Mash the pinon nuts on a metate with a mano or mash with a mortar.
Mashed pinons will look like meat, mix mashed nuts with water and salt.
Then knead until it is a soft batter.
Let batter sit a while before cooking.
Put a large skillet on the fire, when it is hot add the lard or vegetable oil.
Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across.
Reduce the heat so the cakes cook but do not burn.
This bread is tasty either hot or cold.","url":"https://recipe.bluelayer.org/recipe/38027/pinon-bread"},{"id":"38023","title":"Toasted Sunflower Seeds","ingredients":"seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 325 degrees.
Mix sunflower seeds with oil only if salt is used.
Spread plain or oiled seeds on baking sheet.
Bake about 8 minutes or until lightly browned.
(Watch carefully, these seeds brown quickly.)
Sprinkle oiled seeds with salt while hot.","url":"https://recipe.bluelayer.org/recipe/38023/toasted-sunflower-seeds"},{"id":"38022","title":"Broiled Parmesan Tilapia","ingredients":"cheese, parmesan, hard
butter, without salt
salad dressing, mayonnaise, regular
lemon juice, raw
spices, basil, dried
spices, pepper, black
spices, onion powder
fish, tilapia, raw","directions":"Turn on broiler, line a broiler pan with foil.
Mix parmesan, butter, mayonnaise, lemon juice and seasonings.
Arrange fillets in single layer on pan and broil 3-4 minutes flip and cook 3 more minutes.
Top fillets with parmesan mixture and broil 2-4 minutes until topping is melted and brown.","url":"https://recipe.bluelayer.org/recipe/38022/broiled-parmesan-tilapia"},{"id":"38020","title":"Hot Chili Oil","ingredients":"spices, pepper, red or cayenne
oil, sesame, salad or cooking","directions":"Put the dried peppers in a dry frypan and set stovetop heat on high.
(I use a camping stove outside) .
Toast, roast, stir and toss the peppers until they get dark in areas but are still basically red and they become very AROMATIC.
Let them cool a bit and then put them in a food processor with the oil.
Process for a few moments.
Pour into a nice container and keep it on your table.
It will be gone in no time--.","url":"https://recipe.bluelayer.org/recipe/38020/hot-chili-oil"},{"id":"38019","title":"Sugar Free/Gluten Free Sesame Ginger Salad Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
lemon juice, raw
sweetener, herbal extract powder from stevia leaf
spices, ginger, ground
spices, garlic powder
seeds, sesame seeds, whole, dried","directions":"In a 4 cup pyrex measuring bowl add the first 4 ingredients.
Mix well to combine using a wire whisk.
Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined.
Pour into a cruet or 2 1/2 cup squeeze bottle with a lid.
Shake well before using.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/38019/sugar-free-gluten-free-sesame-ginger-salad-dressing"},{"id":"38018","title":"Whiskey Marinade for Chicken, Pork or Steak","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
oil, olive, salad or cooking
spices, garlic powder
soy sauce made from soy (tamari)
salt, table
spices, pepper, black","directions":"Place brown sugar in bowl.
Add whiskey to brown sugar and mix.
Add olive oil to whiskey and brown sugar mixture.
Add remaining ingredients.
Place meat in air tight container.
Pour mixture over meat.
Seal in air tight container.
Shake container.
Place meat with marinade in refrigerator for 3 hours to overnight.
Cook meat on grill.","url":"https://recipe.bluelayer.org/recipe/38018/whiskey-marinade-for-chicken-pork-or-steak"},{"id":"37993","title":"Scallion Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
water, bottled, generic
salt, table
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking","directions":"Sift flours into work bowl of a food processor fitted with a metal blade; add salt and oil.
Add water in a thin stream while blade is running; stop after adding 1 c of boiling water and check consistency.
Dough should be firm and pliable, barely sticky, and forming a ball.
If necessary, add more water a little bit at a time.
Remove dough from machine, place in a bowl, cover with a damp towel, and refrigerate 30-60 minutes to allow the gluten to relax.
Divide dough into six pieces.
Roll each piece into a rough rectangle 1/8\" thick.
Brush lightly with toasted sesame oil (the dough should barely glisten) and sprinkle with scallions.
Roll tightly like a jelly roll.
Twist the resulting \"cigar\" into a spiral with the seam on the inside.
Using a rolling pin, roll each spiral out into a thin pancake, 5-6\" in diameter.
Fry each spiral in very hot oil, 2-3 minutes on each side, until edges are crispy and pancakes are golden brown.
Cut into wedges and serve with light soy sauce or ponzu sauce.","url":"https://recipe.bluelayer.org/recipe/37993/scallion-pancakes"},{"id":"37991","title":"Apple Cider Vinaigrette","ingredients":"apples, raw, with skin
vinegar, cider
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking","directions":"Bring the apple cider to a boil in a small pot over medium-high heat.
Reduce the heat to low and simmer until the liquid reduces by half, about 12 minutes.
Pour the cider into a small mixing bowl.
Add the vinegar, mustard, and salt and whisk vigorously.
While continuing to whisk, slowly drizzle the olive oil into the bowl until completely incorporated.","url":"https://recipe.bluelayer.org/recipe/37991/apple-cider-vinaigrette"},{"id":"37985","title":"Quick Balsamic Vinaigrette","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
honey
salt, table","directions":"Place mustard in a mixing bowl.
Add vinegar and whisk.
Slowly pour the oil in a thin, steady stream into the bowl while whisking vigorously until liquid has emulsified.
Season.
Variations; omit mustard, fresh herbs, dried spices","url":"https://recipe.bluelayer.org/recipe/37985/quick-balsamic-vinaigrette"},{"id":"37983","title":"MOE Slaw Recipe","ingredients":"oil, olive, salad or cooking
vinegar, distilled
spices, garlic powder
sugars, granulated
salt, table
spices, pepper, black
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper.
Bring to a simmer.
In a large bowl, combine the green cabbage and carrots.
Pour the warm dressing over the top.
Let rest for 15 minutes, and then add the green onions and mix thoroughly.
Chill the slaw and let rest for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/37983/moe-slaw-recipe"},{"id":"37978","title":"Parmesan Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
cheese, parmesan, hard
spices, basil, dried
spices, garlic powder","directions":"Mix all ingredients together.","url":"https://recipe.bluelayer.org/recipe/37978/parmesan-vinaigrette"},{"id":"37976","title":"Dublin's Balsamic Vinaigrette","ingredients":"oil, olive, salad or cooking
water, bottled, generic
salt, table
spices, oregano, dried
vinegar, balsamic
sugars, granulated
spices, pepper, black
nuts, walnuts, english","directions":"mix oil and vinegar well then add spices.","url":"https://recipe.bluelayer.org/recipe/37976/dublins-balsamic-vinaigrette"},{"id":"37972","title":"Citrus Tahini","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
lemon juice, raw
orange juice, raw
water, bottled, generic
oil, olive, salad or cooking
mustard, prepared, yellow","directions":"Mix together all ingredients.
(Use less water if you want a thicker consistency).
Keeps in the fridge for 3 days.","url":"https://recipe.bluelayer.org/recipe/37972/citrus-tahini"},{"id":"37963","title":"Golden Vanilla Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
vinegar, distilled","directions":"Preheat oven to 350; spray an 8-inch square metal baking pan with nonstick cooking spray.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
Whisk in vinegar until just blended.
Immediately pour batter into pan.
Bake for 25-30 minutes or until a pick comes out clean.
Let cool completely in pan on a wire rack.
Can eat as is, or dust with powdered sugar or top with frosting.","url":"https://recipe.bluelayer.org/recipe/37963/golden-vanilla-wacky-cake"},{"id":"37959","title":"Easy Flour Tortillas","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the flour, baking powder and salt in a bowl.
In another bowl combine the warm water and oil.
Add the water/oil mixture to the flour mixture, one tablespoon at a time and mix the dough with a fork.
Once the water is mixed in, add another tablespoon of water and repeat the process until all the water is mixed into the dough.
(At this point the dough is still sticky.
).
Lightly flour a board, or the counter and knead the dough 5 minutes; adding flour as needed to prevent stickiness.
Once you have a nice smooth dough, place the dough back into the bowl and cover it with a damp towel or damp paper towel.
Let the dough rest for 20 minutes.
Divide the dough into golf-ball-size balls by pinching off the dough with your thumb and fore finger.
Form each ball into a nice ball shape.
Place the balls on a flat dish making sure they don't touch each other and cover with the damp cloth.
Let the dough rest again for 10 minutes.
Roll out the balls into flat circles; about a fourth of an inch thick.
Fry in an un-greased skillet until brown spots appear on both sides.
Usually 30-60 seconds per side.","url":"https://recipe.bluelayer.org/recipe/37959/easy-flour-tortillas"},{"id":"37953","title":"Apricot Ginger Chicken Recipe","ingredients":"apricots, dried, sulfured, uncooked
vinegar, cider
oil, olive, salad or cooking
spices, ginger, ground
salt, table","directions":"In samll bowl mix prepserves, vinegar, oil and ginger.
Set aside.
Season chicken with salt and pepper.
Grill: Place chicken skin-side up, 5-7\" from Medium warm coals.
Grill for 20 min longer till fork tender and well browned, basting and turning every 5 min.
Broil: Place chicken skin-side down on lightly greased broiler pan rack.
Broil 6\" from heat for 25 min, basting frequently.
After 15 min, turn.
Baste again.
NOTES :","url":"https://recipe.bluelayer.org/recipe/37953/apricot-ginger-chicken-recipe"},{"id":"37952","title":"Super Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
sugars, brown
honey
water, bottled, generic
butter, without salt
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"put yeast packet in 1 cup of luke warm water.
let it dissolve about 3 minutes.
put flour, salt, white and brown sugar in a bowl mix slightly.
pour in the 1 cup of water with the yeast in it.
add 1/4 cup water to batch.
mix ( using dough hook on mixer or by hand).
pour in butter and honey
mix or knead for 10 minutes or untill its smooth and elastic.
put back in bowl and coat dough ball with a little olive oil and the sides of the bowl.
put plastice wrap over bowl.
let rise in a warm place for 1 1/2 hours ( if you have time do 2- 1 1/2 hour rises punching down the dough after the first).
heat oven to 425 and cook till slightly brown (about 6-9 minutes).
put on favorite sauce and toppings and enjoy.","url":"https://recipe.bluelayer.org/recipe/37952/super-pizza-dough"},{"id":"37944","title":"Warm Dill Potato Salad","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
dill weed, fresh
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
onions, raw
spices, paprika","directions":"Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat and cover and simmer for 8 to 10 minutes or until tender.
Drain and set aside.
In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
Gradually add milk.
Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat.
Stir in mayonnaise and onion.
Add potatoes and toss gently to coat.
Sprinkle with paprika.","url":"https://recipe.bluelayer.org/recipe/37944/warm-dill-potato-salad"},{"id":"37942","title":"Fresh Apple Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
seeds, flaxseed
sugars, brown
sugars, granulated
oil, olive, salad or cooking
vanilla extract
apples, raw, with skin","directions":"Preheat oven to 375.
In large bowl, combine dry ingredients.
In blender, process flax seed and 1/2 cup water until thickened and frothy.
Add sugars, oil and vanilla; process until well blended and frothy.
Add flax seed mixture to flour mixture and stir until blended.
Gently fold in apples.
Divide batter among prepared muffin tins.
Bake 25-28 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/37942/fresh-apple-muffins"},{"id":"37940","title":"Rosemary Currant Focaccia Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, rosemary, dried
salt, table
raisins, seeded","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/37940/rosemary-currant-focaccia-bread"},{"id":"37936","title":"Bavarian Potato Salad Recipe","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
onions, raw
sugars, granulated
lemon juice, raw","directions":"* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or possibly commercial.
Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.
Drain.
Toss hot potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hrs before serving.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/37936/bavarian-potato-salad-recipe"},{"id":"37934","title":"Brisket","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, pepper, black
water, bottled, generic
onions, raw
spices, garlic powder
spices, rosemary, dried
parsley, fresh
spices, oregano, dried
spices, paprika
spices, thyme, dried","directions":"If possible use non-stick pot.
Coat your meat with the ground pepper (I do not use salt, but you can if you like, not too much).
Place the brisket in the pot when the oil is medium hot and slowly brown all sides.
After about a 1/2 hour add all the above spices to the pot, (try to coat the meat with the spices, as well) then add the two cups water (or enough to cover the meat), cover the pot and cook over low heat for about 3-4 hours or until the meat is fork tender.","url":"https://recipe.bluelayer.org/recipe/37934/brisket"},{"id":"37928","title":"Mom's Nutty Granola","ingredients":"oats
oil, corn, peanut, and olive
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
wheat germ, crude
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
raisins, seeded","directions":"Preheat the oven to 325.
In a bowl, toss the oats, nuts, seeds and wheat germ.
In a small bowl, dissolve the salt in the hot water.
Whisk in the honey and oil.
Stir the liquid into the nuts to coat thoroughly, then spread on a large rimmed baking sheet.
Bake the granola in the center of the oven for 40 minutes, stirring every 10 minutes, until nearly dry.
Turn off the oven and prop the door open halfway; let the granola cool in the oven, stirring.
Toss the granola with the raisins; store in an airtight container for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/37928/moms-nutty-granola"},{"id":"37923","title":"Salsa Bread","ingredients":"sauce, salsa, ready-to-serve
water, bottled, generic
oil, olive, salad or cooking
spices, pepper, black
wheat flours, bread, unenriched
sugars, granulated
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine according to manufacturers directions.
Select the basic white cycle and desired color setting.","url":"https://recipe.bluelayer.org/recipe/37923/salsa-bread"},{"id":"37918","title":"Bull's Eye BBQ Sauce","ingredients":"onions, raw
tomato sauce, canned, no salt added
alcoholic beverage, beer, regular, all
catsup
sugars, brown
mustard, prepared, yellow
oil, olive, salad or cooking
sauce, worcestershire
spices, pepper, red or cayenne","directions":"Combine ingredients, cover and simmer for 45 minutes.
If you taste the sauce before simmering, it will not taste as good as when the flavors have melded, but after cooking it is great.
Just like the 'real' sauce on barbecued pork steaks.
For the original, do not use beer.","url":"https://recipe.bluelayer.org/recipe/37918/bulls-eye-bbq-sauce"},{"id":"37909","title":"Cauliflower Cheese Soup","ingredients":"butter, without salt
oil, olive, salad or cooking
cauliflower, raw
denny's, hash browns
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black","directions":"Melt the butter and olive oil together in a saucepan.
Add the onion and frozen hash browns and saute gently for 10 minutes.
Stir in the chicken stock and bring to a boil.
Add the cauliflower flowerettes, then lower the heat, cover, and simmer for 20 minutes.
Take pan off the heat and either pour into a blender or food processor or easier than that, use a stick blender to roughly puree.
Add mixture back to the saucepan and add the skim milk while off the heat.
Add the shredded cheese and gently heat until simmering.
Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/37909/cauliflower-cheese-soup"},{"id":"37894","title":"Asparagus With Olive Oil And Lemon Recipe","ingredients":"asparagus, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"Cook asparagus in large pot of boiling salted water till crisp-tender, about 4 min.
Drain; rinse with cool water and drain again.
Pat dry.
(Can be made 1 day ahead.
Cover and chill.)
Heat oil in heavy large pot over medium-high heat.
Add in asparagus to pot.
Stir till heated through and coated with oil, about 5 min.
Drizzle with lemon juice.
Season to taste with salt and pepper.
Arrange asparagus on platter.","url":"https://recipe.bluelayer.org/recipe/37894/asparagus-with-olive-oil-and-lemon-recipe"},{"id":"37892","title":"Curried Potato, Spinach and Garbanzo Bean Soup","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
onions, raw
spices, curry powder
potatoes, raw, skin
soup, vegetable broth, ready to serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw","directions":"Transfer 1/3 cup garbanzo beans to small plate.
Using fork, mash beans to paste.
Heat oil in heavy medium saucepan over medium-high heat.
Add onion and saute until beginning to brown, about 6 minutes.
Add curry powder; stir 10 seconds.
Add potatoes and stir to coat.
Add broth, coconut milk, whole garbanzo beans and mashed garbanzo beans.
Bring soup to boil.
Reduce heat to medium-low and simmer uncovered until potatoes are tender, about 18 minutes.
Add spinach; stir until spinach wilts, about 2 minutes.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/37892/curried-potato-spinach-and-garbanzo-bean-soup"},{"id":"37888","title":"Vegan Cranberry-Walnut Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, cinnamon, ground
leavening agents, baking soda
water, bottled, generic
pumpkin, raw
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
nuts, walnuts, english
cranberries, dried, sweetened","directions":"Mix dry ingredients together.
Mix wet ingredients together and gently add to dry ingredients.
Stir only until ingredients are mixed.
Fold in walnuts & cranberries.
Bake at 350F until toothpick inserted in center comes out clean - about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37888/vegan-cranberry-walnut-pumpkin-muffins"},{"id":"37885","title":"Apple Thyme Marinade for Pork","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, thyme, dried
honey
soy sauce made from soy (tamari)","directions":"Combine apple juice concentrate, oil, thyme, honey, and soy sauce.
Place meat in a plastic bag set in a deep bowl.
Pour desired amount of marinade over meat.
Close bag.
Marinate in refrigerator for 6 to 24 hours, turning occasionally.
Drain meat.
Grill, bake, or broil as desired)
Store unused portion of marinade in an airtight container in refrigerator up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/37885/apple-thyme-marinade-for-pork"},{"id":"37884","title":"London Broil","ingredients":"beef, grass-fed, ground, raw
spices, ginger, ground
oil, sesame, salad or cooking
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
sugars, brown
orange juice, raw","directions":"Score meat on the diagonal on one side, and pierce with a fork on the other.
Put all ingredients for marinade in Large Zip Lock bag.
Close bag and squeeze to mix ingredients together.
Add Meat, seal bag and refrigerate over night.
I usually check the meat at few times and squish around in the bag to make sure flavors are evenly distributed.
Grill on High for 5-6 minutes per side (for a good medium rare).
You don't want to over cook.
IMPORTANT: Allow meat to rest for at least 10 minutes.
Slice against the grain in thin slices.","url":"https://recipe.bluelayer.org/recipe/37884/london-broil"},{"id":"37883","title":"Flatbreads/flatbread pizzas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift flour into a medium sizef bowl
Add salt and yeast to flour
Create a well in the centre of flour.
Pour in water and oil
Mix well
Continue adding flour to mix until dough is no longer sticky
On a lightly floured surface knead the dough for five minutes
Return dough to bowl and cover and leave somewhere warm for approximately 1 hour
Preheat oven to 220F Centigrade
Knead the dough once more for a further five minutes.
Dough can be wrapped and frozen for future
With a rolling pin roll the dough such that it is long and thin
If making plain flatbreads bake in oven for three minutes turning once
If making pizzas add tomato sauce made from passata, basil, oregano, black pepper, salt and a pinch of sugar
Add toppings of choice and bake for 3-5 minutes
Done!","url":"https://recipe.bluelayer.org/recipe/37883/flatbreads-flatbread-pizzas"},{"id":"37880","title":"Strawberry Spinach Salad With Yogurt Dressing","ingredients":"honey
yogurt, greek, plain, nonfat
spinach, raw
strawberries, raw
cheese, feta
nuts, walnuts, english","directions":"Stir together honey and yogurt in small bowl.
Arrange spinach leaves on 2 individual salad plates,.
Top with equal amounts of strawberries.
Sprinkle with equal amounts of cheese and walnuts.
Drizzle yogurt mixture over salad.
Serve.","url":"https://recipe.bluelayer.org/recipe/37880/strawberry-spinach-salad-with-yogurt-dressing"},{"id":"37877","title":"Marinated Olives and Feta","ingredients":"oil, olive, salad or cooking
spices, oregano, dried
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
olives, ripe, canned (small-extra large)
cheese, feta","directions":"Heat a 9-inch skillet over low heat.
Add olive oil and allow to warm.
Add oregano, thyme, rosemary, and black pepper.
Allow the herbs to infuse the oil for about 3 minutes.
Add the olives and combine.
Turn off the heat and allow to cool to room temperature.
Cube feta cheese into bite size pieces.
Add to olives.
Allow to marinate for 2 hours or more.
Pour into a decorative bowl and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/37877/marinated-olives-and-feta"},{"id":"37872","title":"Cheddar Biscuit Cups","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Set oven to 425 degrees.
Prepare muffin cups.
In a small bowl, combine the flour.
and cheese.
Stir in the milk and the mayo, just until moistened.
Fill five greased muffin cups two-thirds full.
Fill the empty muffin cups halfway with cold water.
Bake for 17-20 minutes, or until golden brown.
Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 tsp baking powder and 1/2 tsp salt in a measuring cup.
Add flour to measure 1 cup.","url":"https://recipe.bluelayer.org/recipe/37872/cheddar-biscuit-cups"},{"id":"37870","title":"Creamy Black Peppercorn Dressing","ingredients":"yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
spices, basil, dried
spices, tarragon, dried
spices, thyme, dried
salt, table
spices, paprika","directions":"Combine yogurt, buttermilk and mayonnaise in a large jar; add parsley, chives, black pepper, basil, tarragon, thyme, salt and paprika, shake well.
Refrigerate at least 30 minutes before using.
Taste and adjust seasonings.","url":"https://recipe.bluelayer.org/recipe/37870/creamy-black-peppercorn-dressing"},{"id":"37862","title":"I Love Olives and Cream Cheese Spread","ingredients":"cheese, neufchatel
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, garlic powder
salt, table","directions":"Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.","url":"https://recipe.bluelayer.org/recipe/37862/i-love-olives-and-cream-cheese-spread"},{"id":"37859","title":"Sun Dried Tomato Wild Rice Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wild rice, raw
tomatoes, sun-dried
parsley, fresh
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/37859/sun-dried-tomato-wild-rice-loaf-abm"},{"id":"37857","title":"New York Waldorf Salad","ingredients":"apples, raw, with skin
raisins, seeded
celery, raw
oil, corn, peanut, and olive","directions":"Toss ingredients together.
Serve on a bed of lettuce with dressing.
Waldorf Salad Dressing: 1/4 cup creamy peanut butter 1/4 cup honey 1/2 cup mayonnaise Blend ingredients.
Serve over Waldorf Salad.","url":"https://recipe.bluelayer.org/recipe/37857/new-york-waldorf-salad"},{"id":"37856","title":"Sweet and Savory Soup","ingredients":"butter, salted
oil, olive, salad or cooking
onions, raw
spices, cinnamon, ground
squash, winter, butternut, raw
apples, raw, with skin
salt, table
spices, pepper, black
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Warm the butter, olive oil, onions, and cinnamon in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender.
Stir occasionally, scraping the bottom of the pot.
Peel the squash, cut in half, and remove the seeds.
Cut the squash into chunks.
Peel, quarter, and core the apples.
Cut into chunks.
Add the squash, apples, salt, pepper, and 2 cups of water to the pot.
Bring to a boil, cover, and cook over low heat for 30 to 40 minutes, until the squash and apples are very soft.
Process the soup through a food mill fitted with a large blade, or puree it coarsely in the bowl of a food processor fitted with a steel blade.
Pour the soup back into the pot.
Add the apple cider or juice and enough water to make the soup the consistency you like; it should be slightly sweet and quite thick.
Check the salt and pepper and serve hot.","url":"https://recipe.bluelayer.org/recipe/37856/sweet-and-savory-soup"},{"id":"37854","title":"Filet Vampyre","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Heat oven to 425F.
Brush beef with olive oil, sprinkle with salt and pepper.
Press so salt and pepper adhere to the meat.
Place beef on a rack in a roasting pan.
Tuck tail end under to ensure tenderloin roasts more evenly.
Roast about 45 minutes or until a meat thermometer registers 125F.
(Meat will range from medium rare to medium in different parts of the roast.)","url":"https://recipe.bluelayer.org/recipe/37854/filet-vampyre"},{"id":"37853","title":"French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine yeast and 1/4 cup warm water in a large bowl and let yeast dissolve.
Add salt, the rest of the water and a splash of olive oil.
Add the flour one cup at a time, stirring in between additions.
The dough will gradually stiffen and pull away from the sides of the bowl.
Once all of the flour has been added and the dough comes together and pulls away from the sides of the bowl, turn the dough out onto a lightly floured surface and knead for 6-8 minutes until it turns smooth and springy to the touch.
Wash out and butter the bowl you just used to mix the dough.
Place the dough back inside it and cover with a piece of plastic wrap.
Set it in a warm place and allow dough to rise until doubled in size.
Depending on the warmth of your kitchen it will take between 1-2 hours to rise.
Once the dough is done rising, take it out of the bowl, punch it down and cut the dough into two equal halves.
Preheat oven to 350 F.
Now its time to shape the loaves.
I generally flatten the dough with a rolling pin till its relatively even and then fold the long edges into each other.
Flip it over so the smooth side is on top.
Place the loaves on a baking sheet, slash the tops of the loaves with a knife several times and spray with a fine mist of water.
Place in a 350 F oven and bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/37853/french-bread"},{"id":"37852","title":"Sugar Snap Pea, Potato and Chive Saute","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook potatoes in large pot of boiling water until just tender.
Drain.
Heat oil in heavy large skillet over medium heat.
Add sugar snap peas and saute 2 minutes.
Add potatoes and saute until heated through.
Mix in chives.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/37852/sugar-snap-pea-potato-and-chive-saute"},{"id":"37851","title":"Sweet Potato Salad (Louisiana)","ingredients":"sweet potato, raw, unprepared
celery, raw
onions, raw
parsley, fresh
cranberries, dried, sweetened
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 400 degrees F.
Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy.
Remove from oven & allow to cool.
Cut the potatoes into small chunks (peeled or not!
), then put them into a large bowl.
To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.","url":"https://recipe.bluelayer.org/recipe/37851/sweet-potato-salad-louisiana"},{"id":"37847","title":"Luby's Clear French Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, distilled","directions":"In small bowl, whisk together sugar, mustard, and salt until well blended.
Add oil, a small amount at a time, whisking constantly.
Add vinegar, a small amount at a time, whisking constantly.","url":"https://recipe.bluelayer.org/recipe/37847/lubys-clear-french-dressing"},{"id":"37844","title":"Blue Cheese Dressing For Buffalo Wings Recipe","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder
onions, raw
cream, sour, cultured
vinegar, distilled
parsley, fresh
cheese, blue","directions":"Combine mayonnaise, lowfat sour cream and liquids in small bowl.
Stir well, then add in garlic, onion and parsley.
Fold in finely crumbled blue cheese.
Optional seasoning includes salt, pepper and a healthy pinch of cayenne.
Refrigeratewell before serving.","url":"https://recipe.bluelayer.org/recipe/37844/blue-cheese-dressing-for-buffalo-wings-recipe"},{"id":"37843","title":"Churros","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated","directions":"Combine flour and salt; set aside.
Bring water to full rolling boil in large saucepan.
Remove from heat.
Add flour mixture all at once; stir until well blended.
Cool 5 min.
Meanwhile, place a medium-size star tip in pastry bag.
(Or, use cookie press fitted with a star-shaped attachment.)
Place dough in pastry bag; squeeze 6-inch lengths of dough onto wax paper.
Heat oil in large deep skillet on medium-high heat.
Add half of the dough strips; cook 5 min.
or until golden brown, turning occasionally.
Drain on paper towels.
Repeat with remaining dough strips.
Place churros on serving platter; sprinkle evenly with cinnamon sugar.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37843/churros"},{"id":"37815","title":"Carrot Raisin Salad","ingredients":"raisins, seeded
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties
salad dressing, mayonnaise, regular
carrots, raw","directions":"Place raisins in boiling water for about 5 minutes to soften and\"plump\" them up.
Make sure pineapple is well drained.
Mix all ingredients together and chill at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/37815/carrot-raisin-salad"},{"id":"37812","title":"Tagine of Onions","ingredients":"fresh red onions,
oil, olive, salad or cooking
spices, ginger, ground
spices, pepper, black
spices, cinnamon, ground
sugars, granulated","directions":"Place the onions in a shallow baking dish (preferably with a lid) and spread them out evenly.
Mix the remaining ingredients in a small bowl, then pour over the onions and stir gently to coat.
Set aside for 2 hours.
Preheat oven to 325F
Cover dish with foil tightly, then the lid and bake for 45 minutes, until the onions are very soft.
Increase the oven temp to 400F, remove lid and foil and bake for 5-10 minutes more until the onions are lightly glazed.
Serve with grilled meats.","url":"https://recipe.bluelayer.org/recipe/37812/tagine-of-onions"},{"id":"37811","title":"South African Green Bean Salad","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
onions, raw
oil, olive, salad or cooking","directions":"Cook the beans in boiling water or steam until crisp tender, 6-8 minutes.
Drain well.
In a large bowl, combine the oil, lemon juice, salt, and pepper.
Stir well.
Add the onions, green olives, and hot beans and toss until coated.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/37811/south-african-green-bean-salad"},{"id":"37794","title":"Multi Purpose Marinade or Basting Sauce","ingredients":"salad dressing, italian dressing, commercial, regular
peaches, yellow, raw
soy sauce made from soy (tamari)
spices, pepper, red or cayenne","directions":"Put all ingredients into a pan or bowl and simmer on the stove or in the microwave just until warm enough to melt the preserves.
Mix well and pour over fish fillets or chicken and marinate in a zip top bag for several hour or over nite in the fridge.
I generally save some back to baste with while cooking.
If you do not have time to marinate, you can just use it as a basting sauce as I sometimes do.","url":"https://recipe.bluelayer.org/recipe/37794/multi-purpose-marinade-or-basting-sauce"},{"id":"37790","title":"Easy Vegan (Allergy Friendly) Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
blueberries, raw","directions":"Mix it all together and throw it in the oven at 350 for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37790/easy-vegan-allergy-friendly-blueberry-muffins"},{"id":"37787","title":"Classic Crunchy Granola","ingredients":"oats
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, almonds
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
raisins, seeded","directions":"1 Preheat the oven to 275 F. Lightly oil one or two baking sheets.
2 Combine oats, wheat germ, sesame seeds, and almonds in a large mixing bowl.
3 Combine the honey with the oil in a small container.
Drizzle into the oat mixture, stirring constantly; mix thoroughly until evenly coated.
4 Spread on the baking sheets.
Bake, stirring every 10 minutes or so, for 20 to 30 minutes, or until golden.
5 Allow the granola to cool on the baking sheets, then stir in the raisins.
When completely cool, transfer to jars and store at room temperature.
Keeps 1 to 2 months in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/37787/classic-crunchy-granola"},{"id":"37785","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add water to half of the flour.
Mix 1 minute.
Add crumbled yeast.
Mix 5 minutes.
Add salt and 2 tablespoon olive oil.
Mix 1 minute.
Add second part of flour.
Mix 3 minutes.
Add 3 tablespoon oil.
Mix until dough separates form the walls.
Dived into 2 portions.
Let rise at least 30 minutes for pizza or 1 1/2 hours for bread.
Ready to use or to bake.
Now you can use both or freeze one portion.
Or you make one pizza and one bread!","url":"https://recipe.bluelayer.org/recipe/37785/pizza-dough"},{"id":"37784","title":"Roasted Zucchini Dip","ingredients":"squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cream, sour, cultured
lemon juice, raw
capers, canned","directions":"On rimmed baking sheet, combine zucchini, oil, salt and pepper and toss well to coat.
Roast at 350 for 15 minutes or until soft.
Transfer to a food processor and pulse until smooth.
Transfer to a bowl and combine with sour cream, lemon juice and capers.","url":"https://recipe.bluelayer.org/recipe/37784/roasted-zucchini-dip"},{"id":"37783","title":"Roasted Celery Root","ingredients":"celery, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 425F
Trim and peel celery root and cut into 1-inch pieces.
In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
Stir celery root and reduce temperature to 375F
Roast celery root, stirring after the 30 minutes, 1 hour more.","url":"https://recipe.bluelayer.org/recipe/37783/roasted-celery-root"},{"id":"37779","title":"Honey Mustard Salad Dressing II","ingredients":"cream, sour, cultured
honey
mustard, prepared, yellow
spices, tarragon, dried","directions":"Mix well.
Delicious on tossed raw vegetables.","url":"https://recipe.bluelayer.org/recipe/37779/honey-mustard-salad-dressing-ii"},{"id":"37776","title":"Tomato, Corn And Avocado Salsa","ingredients":"corn, sweet, white, raw
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
fresh red onions,
spices, pepper, red or cayenne
peppers, jalapeno, raw
avocados, raw, all commercial varieties
oil, olive, salad or cooking
lime juice, raw
salt, table","directions":"Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno in a large bowl.
Gently fold in avocado, olive oil, lime juice, and salt.
Eat with chips and enjoy!","url":"https://recipe.bluelayer.org/recipe/37776/tomato-corn-and-avocado-salsa"},{"id":"37768","title":"Hawaiian Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, pecans
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salad dressing, mayonnaise, regular","directions":"Rub bowl with garlic.
Toss all ingredients together except the coconut.
Let sit overnight.
Top with coconut before serving.","url":"https://recipe.bluelayer.org/recipe/37768/hawaiian-chicken-salad"},{"id":"37764","title":"Almond Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
soup, chicken broth or bouillon, dry
spices, garlic powder
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds","directions":"Cook chicken in 2 T dressing in large nonstick skillet on medium heat, 4 minutes on each side or until evenly browned.
Stir in broth, garlic, and remaining dressing; bring to boil.
Cover and simmer 5 minutes or until chicken is done.
Remove chicken and keep warm.
Add broccoli to skillet; cook, uncovered, 3 minutes.
Stir in rice and 3 T nuts.
Remove from heat, cover and let stand 7 minutes.
Serve chicken over the rice mixture; top with remaining nuts.","url":"https://recipe.bluelayer.org/recipe/37764/almond-chicken-and-rice"},{"id":"37763","title":"Dutch Crunch Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
rice flour, white, unenriched","directions":"To make the bread, stir together the yeast, water, milk and sugar in the bowl of a stand mixer.
Let stand for 5 minutes until bubbles start to form on the surface.
Attach the bread hook to the stand mixer and add the oil, salt and flour.
Mix on medium-low speed until a dough ball starts to form.
Increase the speed to medium and continue kneading until a smooth, elastic dough ball forms.
Place the dough ball in a large, greased bowl.
Cover with plastic wrap and place in a turned-off oven to rise until its doubled in size, about 1 hour.
When the dough is almost done rising, make the Dutch crunch topping.
In a medium bowl, whisk together all of the topping ingredients (active dry yeast, water, sugar, oil, salt and rice flour).
Whisk vigorously until the mixture is smooth and has a thick, paste-like consistency.
It should be thick enough to hold its shape, but thin enough to slowly drip down when you hold the whisk above the bowl.
Allow the topping to sit for 15 minutes.
When the dough has doubled in size, transfer it to a lightly floured surface.
Dust the complete surface of the dough with flour.
Divide the dough into 6 pieces.
If you want to make smaller rolls, divide the dough into 8, 10 or 12 pieces.
Roll each piece of dough into a ball.
Place on a parchment-lined (or silicone-lined) baking sheet.
Place a clean towel over the baking sheet, and let sit for 15 minutes.
Preheat the oven to 380 F.
Using a spoon, cover each roll completely with a thick layer of the Dutch crunch topping.
Be generous with the topping, you want a thick layer so its able to crack properly.
Place the rolls in the oven to bake until the cracked tops turn a golden brown, about 30-40 minutes.
Allow the rolls to cool slightly before eating.
These last up to 1 week in a sealed container in the refrigerator.
The recipe for the Dutch Crunch topping was adapted from Rose Levy Beranbaums The Bread Bible.
The recipe for the Bread Rolls also was adapted from The Bread Bible and an adaptation of a recipe found on Baking Bites.","url":"https://recipe.bluelayer.org/recipe/37763/dutch-crunch-bread"},{"id":"37755","title":"Whole Wheat Applesauce Cake Recipe","ingredients":"oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground","directions":"cream oil and sugar together.
Fold in applesauce and baking soda.
Add in flour and cinnamon, blending thoroughly.
Oil and flour an 8-inch baking dish or possibly muffin tins.
Pour batter into pan or possibly make individual cakes in muffin tins.
Bake at 375 degrees for 30 min in 8-inch pan, 20 min for cupcakes or possibly 8-inch pan.
Yield: 9 servings.","url":"https://recipe.bluelayer.org/recipe/37755/whole-wheat-applesauce-cake-recipe"},{"id":"37750","title":"Marinade For London Broil Recipe","ingredients":"oil, olive, salad or cooking
catsup
spices, pepper, black
soy sauce made from soy (tamari)
vinegar, red wine
spices, garlic powder","directions":"Pierce London Broil on all sides with knife.
Marinate overnight, turning once.","url":"https://recipe.bluelayer.org/recipe/37750/marinade-for-london-broil-recipe"},{"id":"37736","title":"Easy Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
lemon juice, raw
salt, table
spices, pepper, black","directions":"mix together in a bowl.
eat right away or chill and serve for later use.","url":"https://recipe.bluelayer.org/recipe/37736/easy-tartar-sauce"},{"id":"37732","title":"Sesame Soy Vinaigrette","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Whisk all of the ingredients together and pour over salad greens.","url":"https://recipe.bluelayer.org/recipe/37732/sesame-soy-vinaigrette"},{"id":"37726","title":"Hearty Nut Bread--Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
salt, table
molasses
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order listed.
Set for regular or quick cycle, and desired crust setting.
Press start.","url":"https://recipe.bluelayer.org/recipe/37726/hearty-nut-bread-bread-machine"},{"id":"37725","title":"Honey Mustard Salad Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
honey
mustard, prepared, yellow
vinegar, distilled
onions, raw
parsley, fresh
oil, olive, salad or cooking","directions":"Combine everything except oil.
Then blend oil.
Refrigerate1 hour before serving.
Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/37725/honey-mustard-salad-dressing-recipe"},{"id":"37722","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 450 degrees.
Combine dry ingredients.
Measure oil and buttermilk in measuring cup and pour all at once into flour mix.
Combine until blended and knead on wax paper.
Pat out dough to approximately 1/4-1/2 inch thick.
Cut with biscuit cutter until all dough is used.
Place on ungreased baking pan and bake 10-12 minute.","url":"https://recipe.bluelayer.org/recipe/37722/buttermilk-biscuits"},{"id":"37718","title":"Sesame Dressing","ingredients":"seeds, sesame seeds, whole, dried
vinegar, distilled
miso
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine all of the ingredients.
Once they have blended together, it's done.
Please adjust the vinegar to taste.
This will of course go well with raw vegetables, but I think it goes even better with boiled veggies.
\"Sesame Sauce\" This doesn't only need to be used as a sesame sauce, you can arrange it in various ways.
It will be very convenient if you always have this on hand..","url":"https://recipe.bluelayer.org/recipe/37718/sesame-dressing"},{"id":"37717","title":"Moroccan-Spiced Beef Medallions","ingredients":"corn, sweet, white, raw
spices, coriander seed
spices, cumin seed
sugars, granulated
salt, table
beef, grass-fed, ground, raw
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
To make rub, grind the first three ingredients in a coffee grinder, in a food processor or with a mortar and pestle; mix with sugar and salt.
Thoroughly rub mix onto each fillet; set aside 5 minutes.
Add oil to a large, oven-safe skillet and heat over medium-high.
Sear fillets 1 minute on each side or until browned.
Transfer to oven and cook 5 to 10 minutes, depending on doneness.","url":"https://recipe.bluelayer.org/recipe/37717/moroccan-spiced-beef-medallions"},{"id":"37716","title":"Egg Dairy Nut Free Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
carrots, raw
raisins, seeded
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic","directions":"Add the ingredients into a mixing bowl in the same order as listed.
Mix with a wooden spoon for 1 - 2 minutes.
Pour into a small round or loaf tin (use non stick tin and cooking spray).
Bake at 180 degrees C for 40 mins or until a skewrer comes out clean.
Make fine cup cakes - reduce cooking time to 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/37716/egg-dairy-nut-free-carrot-cake"},{"id":"37711","title":"Olive Oil Red Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Wash and slice potatoes, not too thinly.
Bring a medium size pot of water to a boil, add potatoes and cook until tender.
Remove from heat.
Drain water from pan, add olive oil, salt and pepper and mix gently.
Layer potatoes on a cookie sheet and bake at 475F for approximately 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/37711/olive-oil-red-potatoes"},{"id":"37703","title":"Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
butter, salted
syrups, corn, light
sugars, brown
leavening agents, baking soda
vanilla extract","directions":"Pop the popcorn the way you normally would.
If you have never made homemade popcorn, place 1 1/2 tablespoons of vegetable or canola oil into a pan that has a lid.
I wouldnt use a non-stick pan.
Turn stove-top on medium high and place 2 kernels in the pan with the oil.
Wait until you hear them pop.
Once they have popped place the remaining popcorn kernels into the pan and move it around so all of the oil gets onto the kernels.
Once popcorn starts popping pick up the pan slightly and in a rotating motion make small circles over stove top burner.
Once the popcorn stops popping or slows down to 1 or 2 pops per couple seconds remove pan from heat and immediately place popped popcorn into 2 large microwave safe bowls (while you do this, remove all kernels that did not pop).
You should place popcorn into each bowl so that they are only halfway full.
*If there is leftover popcorn, it is okay.
Just set it aside in another bowl.
You can toss the leftovers into one of the 2 bowls once you have finished the process.
You just need to make sure that you have plenty of room in the bowls to work.
Line 2 baking sheets with parchment paper and set aside.
To make the caramel melt the butter over medium heat in a medium sauce pan.
Once all the butter is melted add in the corn syrup and brown sugar.
Stirring frequently, increase the heat to medium-high and bring to a boil.
Once the mixture starts to boil, stop stirring and let the mixture boil for 4-5 minutes making sure to not burn it.
You want an amber color brownso make sure to watch it.
Once the caramel has boiled for 4-5 minutes or has turned amber in color, remove pan from the heat.
Stir in the baking soda and vanilla.
The mixture will start to bubble, this is normal.
Preheat oven to 250 F.
Pour the caramel sauce equally over the popcorn in the bowls and toss to coat evenly.
Remember if you have leftover popcorn make sure to estimate dividing the caramel into thirds, not halves.
I started off using a big salad spoon to toss the mixture.
Then once the caramel cooled down a bit I used my fingers and hands to toss the rest.
Spread the tossed popcorn onto the 2 baking sheets.
*Even if you had to toss a third bowl of popcorn it should all fit on the 2 baking sheets.
Bake for 40-50 minutes, removing the popcorn from the oven every 10 minutes to toss and stir.
After 40 minutes, remove the pans from the oven.
Pull out a piece of popcorn, let it cool completely and try it.
If it is not crispy, stick the sheets of popcorn back into the oven for another 10 minutes.
After 50 minutes maximum, take popcorn out of the oven and place the pans on wire racks to cool.
Once completely cooled break caramel corn into pieces and serve.
Recipe Adapted from: Annies Eats.","url":"https://recipe.bluelayer.org/recipe/37703/caramel-corn"},{"id":"37701","title":"Parmesan Baked Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat ovento 425 F.
Place the asparagus on a nonstick baking sheet.
Drizzle with the olive oil and sprinkle with the salt & pepper; toss to coat.
Bake 10 minutes, then toss again.
Sprinkle with the cheese & bake until the cheese melts, about 5 minutesssssssss longer.","url":"https://recipe.bluelayer.org/recipe/37701/parmesan-baked-asparagus"},{"id":"37690","title":"Crunchy Broccoli Salad","ingredients":"broccoli, raw
fresh red onions,
carrots, raw
celery, raw
seeds, sunflower seed kernels, dried
raisins, seeded
cranberries, dried, sweetened
yogurt, greek, plain, nonfat
yogurt, greek, plain, nonfat
orange juice, raw
salad dressing, mayonnaise, regular","directions":"Chop broccoli into 1/2-3/4\" pieces.
Finely dice Celery & Red Onion.
Shred Carrot.
Combine all dry ingredients in bowl.
Whisk Yogurt/OJ/Mayo in small bowl pour over dry mixture, toss to coat.","url":"https://recipe.bluelayer.org/recipe/37690/crunchy-broccoli-salad"},{"id":"37689","title":"Tangy Marinated Vegetables","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
spices, basil, dried
seeds, hemp seed, hulled
spices, pepper, red or cayenne
broccoli, raw
carrots, raw
mushrooms, white, raw","directions":"To make Marinade: Whisk together all ingredients in large bowl.
Pour Marinade into 1-quart canning jar with lid or large resealable plastic bag.
Add all Vegetables, and shake to coat.
Refrigerate 4 hours, or overnight, shaking mixture occasionally.
Enjoy straight out of jar, like pickles.","url":"https://recipe.bluelayer.org/recipe/37689/tangy-marinated-vegetables"},{"id":"37674","title":"Corn and Marigold Fritters","ingredients":"corn, sweet, white, raw
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Put the sweetcorn in a bowl and pour over the cream.
Sift in the flour and baking powder and season to taste.
Stir in the marigold petals.
Set a large, heavy frying pan over high heat and pour in the oil.
Drop spoonfuls of the fritter mixture into the oil and fry until golden on both sides, turning once.
Press the mixture flat with a spatula to give a lacy effect at the edges.
Cook the fritters in bunches until all the mixture is used up, adding more oil to the pan if necessary.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/37674/corn-and-marigold-fritters"},{"id":"37673","title":"Oven Baked Sweet Potatoes With Lime Dip","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
salad dressing, mayonnaise, regular
lime juice, raw
lime juice, raw
spices, garlic powder","directions":"Preheat oven to 450 degrees and line a baking sheet with parchment paper.
Cut potatoes crosswise on a slight angle into 3/8 inch slices.
Cut each slice lengthwise into 1/4 inch-wide sticks.
In mixing bowl combine sticks with evoo and salt.
Spread sticks in a single layer on baking sheet.
Roast 20 minutes.
Flip sticks over and bake another 15-20 minutes or until fries are browned.
To make dip:.
Combine all ingredients into small bowl, whisking to blend.
Let sit for 10 - 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37673/oven-baked-sweet-potatoes-with-lime-dip"},{"id":"37672","title":"Spinach With Wine and Sesame","ingredients":"seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
salt, table
spinach, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking","directions":"Heat a wok or large frying pan and add the oil and salt.
Stir for a moment.
Shake the excess water off the cleaned spinach and toss into the pan.
Stir fry over high heat, very quickly, until the spinach wilts and is hot.
Add the rice wine and sesame oil.
Garnish with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/37672/spinach-with-wine-and-sesame"},{"id":"37670","title":"Marshmallow Dressing (For a Fresh Fruit Cup)","ingredients":"cream, whipped, cream topping, pressurized
orange juice, raw
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"Put the fluff, orange juice, and lemon juice in a bowl.
With an electric mixer, mix it up good.
Add the mayonnaise and mix well.
Refrigerate till time to use.","url":"https://recipe.bluelayer.org/recipe/37670/marshmallow-dressing-for-a-fresh-fruit-cup"},{"id":"37664","title":"Mustard-Glazed Carrots and Pearl Onions","ingredients":"onions, raw
butter, without salt
oil, olive, salad or cooking
carrots, raw
sugars, brown
mustard, prepared, yellow
water, bottled, generic","directions":"Cook pearl onions in small saucepan of boiling water 3 minutes.
Drain.
Cool slightly.
Peel onions.
Melt 1 tablespoon butter with oil in large skillet over medium-high heat.
Add onions and saute until golden brown, about 5 minutes.
Add carrots, brown sugar and mustard and stir 2 minutes.
Add 1 1/4 cups water and bring to boil.
Reduce heat to medium and simmer until vegetables are tender and liquid is reduced to thin syrup, stirring frequently, about 15 minutes.
Add remaining 2 tablespoons butter and stir until butter melts and vegetables are coated, about 2 minutes.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/37664/mustard-glazed-carrots-and-pearl-onions"},{"id":"37658","title":"Buttered Green Beans and Carrots","ingredients":"beans, snap, green, raw
carrots, raw
butter, without salt
oil, olive, salad or cooking","directions":"Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes.
Using slotted spoon, transfer green beans to bowl of ice water.
Cook carrots in same boiling water until crisp-tender, about 1 minute.
Transfer carrots to ice water with beans.
Drain; pat vegetables dry.
(Vegetables can be prepared 1 day ahead.
Wrap vegetables in paper towels and refrigerate.)
Melt 2 tablespoons butter with 2 tablespoons olive oil in large pot over medium-high heat.
Add vegetables and toss until hot, about 2 minutes.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/37658/buttered-green-beans-and-carrots"},{"id":"37652","title":"Shrimp Kabobs","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
onions, raw","directions":"Place all shrimp on skewers putting a little space in between; place in a resealable plastic bag.
Whisk together remaining ingredients; pour over shrimp and seal.
Place in refrigerator for 3-4 hours.
Preheat the grill for 1-2 minutes.
Remove shrimp from marinade; discard marinade.
Grill shrimp for about 1-2 minutes.
Make sure to flip for about 30 more seconds.
Serve right away or save for snacks.","url":"https://recipe.bluelayer.org/recipe/37652/shrimp-kabobs"},{"id":"37648","title":"Macaroni and Cheesy Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, onion powder
spices, garlic powder
spices, paprika
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
mustard, prepared, yellow","directions":"Combine dry ingredients in a medium saucepan.
Toast over medium heat for a few minutes, stirring constantly, until fragrant.
Gradually whisk in wet ingredients.
Cook over medium heat, stirring almost constantly with a wire whisk until thick, bubbly, and smooth.","url":"https://recipe.bluelayer.org/recipe/37648/macaroni-and-cheesy-sauce"},{"id":"37644","title":"Broccoli Salad","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, cheddar
cream, sour, cultured","directions":"Place broccoli, grapes and cheese in pan.
Add coleslaw dressing or homemade salad dressing.
Mix thoroughly.
Cover and place in cooler.
For a variety you can add cauliflower, shredded carrots, celery or purple onions.","url":"https://recipe.bluelayer.org/recipe/37644/broccoli-salad"},{"id":"37635","title":"Emily's Famous Parmesan and Peppercorn Ranch Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, pepper, black
salt, table
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together.
Stir in milk to make it as thin as you like it, or leave it thick.
Taste and adjust the salt if needed, adding either more cheese or more salt.
Refrigerate for about an hour before serving.","url":"https://recipe.bluelayer.org/recipe/37635/emilys-famous-parmesan-and-peppercorn-ranch-dressing"},{"id":"37633","title":"Nutty Dressing","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
vinegar, balsamic
orange juice, raw
salt, table","directions":"Puree ingredients in processor or blender.","url":"https://recipe.bluelayer.org/recipe/37633/nutty-dressing"},{"id":"37632","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Pour 1/2 cup of the warm water into a mixing bowl, stir in the yeast, and set aside until foamy, about 10 minutes.
Add the remaining water, olive oil, and salt, then beat in the whole wheat flour followed by the enough white flour to form a shaggy dough.
Turn it out on the counter and kneed until smooth, adding more flour as needed to keep it from sticking.
For a crisp, light crust, pizza dough should be on the moist side, which means it will be slightly tacky.
Put the dough into an oiled bowl, turn it once to coat, then cover with a towel and set aside to rise until doubled in size, 40 to 60 minutes.
Turn the dough onto the counter and divide into the number of pizzas you want.
Shape each piece into a ball, set on a lightly floured counter, cover with a towel, and let rise for another 20-30 minutes.
Flatten into a disk, pushing it outwards with your palms.
Working from the middle, push the dough out until it is about 1/4 inch thick, fairly even and slightly thicker at the edges.
Dust the pan with cornmeal, lay dough on top, cover with towel and let rest for 10 more minutes before assembling.","url":"https://recipe.bluelayer.org/recipe/37632/pizza-dough"},{"id":"37631","title":"Orange Thyme Chicken Marinade","ingredients":"orange juice, raw
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Mix all ingredients and coat chicken.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37631/orange-thyme-chicken-marinade"},{"id":"37624","title":"Eggless Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
sugars, brown
sugars, granulated
cream, sour, cultured
bananas, raw
lemon juice, raw
vanilla extract","directions":"Preheat oven to 325 degrees F. Grease the bottoms of two 8x4-inch aluminum loaf pans; set aside.
Add dry ingredients (flours, flax seeds, baking soda, baking powder, salt, cinnamon) to a large bowl and stir well to combine.
Make a well in the center then set aside.
In another large bowl, add sunflower oil, both sugars, sour cream, bananas, lemon juice, and vanilla extract and stir well to combine.
Add wet ingredients to dry ingredients and fold just until flour is moistened.
Divide batter evenly between both loaf pans and top with a piece of parchment paper.
Bake for 55 minutes or until a toothpick inserted in the center of both loaves comes out clean.
Allow loaves to cool in their pans 510 minutes then allow to cool completely on a cooling rack before slicing.","url":"https://recipe.bluelayer.org/recipe/37624/eggless-banana-bread"},{"id":"37621","title":"Apricot Maple Glazed Pork Roast","ingredients":"salt, table
onions, raw
spices, pepper, black
apricots, dried, sulfured, uncooked
mustard, prepared, yellow
oil, olive, salad or cooking
syrup, maple, canadian
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Mix together all ingredients.
Roast or Loin: Put pork into a large plastic bag and add mixed ingredients.
Be sure to immerse pork in the ingredients.
Remove air from bag and close.
Let meat marinate 30 minutes to overnight.
When ready to cook preheat oven to 350F (180C).
Remove meet in bag from refrigerator and let it sit for 30 minutes at room temp.
Spray cooking pan with cooking spray and place all ingredients from the bag into the cooking pan.
Cook until internal temp is 145.
This could take from 20 to 40 minutes.
When done remove from oven and let sit 10 minutes before carving or serving.
Chops: Heat frying pan with a couple tablespoons of oil over medium high heat.
Brown the chops for 3 to 5 minutes per side.
Fry chops in batches if need be.
When done put all cooked chops back into the frypan and add the glaze from the bag.
Simmer over medium heat for 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37621/apricot-maple-glazed-pork-roast"},{"id":"37613","title":"Bill's Blue Cheese Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black
cheese, blue","directions":"In a large bowl, whisk together the sour cream, mayonnaise, and worcestershire sauce.
Season with mustard, garlic powder, salt, and pepper.
Stir in blue cheese.
Cover, and refrigerate for 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/37613/bills-blue-cheese-dressing"},{"id":"37612","title":"Pumpkin Bread","ingredients":"oil, olive, salad or cooking
sugars, granulated
pumpkin, raw
spices, cinnamon, ground
spices, cloves, ground
nuts, walnuts, english
raisins, seeded
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350F.
Soak raisins in warm water for 5 minutes.
Grease and flour small loaf pan.
Combine all ingredients except raisins and nuts.
Dredge raisins and nuts with some flour and put in last.
Bake for 1 hour or until toothpick comes out almost clean.","url":"https://recipe.bluelayer.org/recipe/37612/pumpkin-bread"},{"id":"37606","title":"Potato Artichoke Casserole #SP5","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
artichokes, (globe or french), raw
cheese, parmesan, hard
potatoes, raw, skin","directions":"Heat oven to 350F Chop artichokes and mix with grated parmesan cheese, sour cream and mayonnaise.
Spray 2 quart casserole with nonstick cooking spray.
Place half of Simply Potatoes in thin layer.
Top with half of artichoke mix.
Repeat layer with remaining potatoes and artichoke mix.
Cover and bake 35 minutes Uncover and keep baking 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37606/potato-artichoke-casserole-sp5"},{"id":"37604","title":"Egg-Free Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
egg substitute, powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
blueberries, raw","directions":"Preheat oven to 400 degrees F. Grease bottoms of 12 standard muffin cups or line with paper baking cups.
To make topping, mix flour, brown sugar, and cinnamon together in a small bowl.
Cut in butter using a pastry cutter or 2 knives, until a coarse meal is formed.
Set aside.
In a small dish, combine egg replacer and warm water.
Stir gently with a fork until well mixed.
In a large bowl, beat milk, oil, and egg replacer mixture.
Stir in flour, sugar, baking powder and salt just until moistened.
Mixture will be lumpy, but do not over-mix.
Fold in blueberries.
Spoon batter into muffin cups about 2/3 to 3/4 full.
Sprinkle each with about 1 tablespoon of the topping.
Bake 2022 minutes or until lightly browned.
Allow muffins to cool in the pan for about 5 minutes and then remove to a wire rack.","url":"https://recipe.bluelayer.org/recipe/37604/egg-free-blueberry-muffins"},{"id":"37603","title":"No-Time Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
vinegar, balsamic
oil, olive, salad or cooking","directions":"In the bowl of a heavy-duty stand mixer put the yeast, sugar, and water and let it sit.
Heat the oven to 450F Put a Dutch oven (or one of these alternatives) in to warm as the oven heats.
Get out your flour, salt, vinegar, spray oil, and anything else you need.
Now that the yeast has had a few minutes to bubble up, add 3 cups of the flour as well as the salt and vinegar and beat for several minutes with the paddle.
Add the last 1/2 cup of flour and switch to the dough hook and beat for seven minutes.
Alternately, knead vigorously for five minutes, or until the dough becomes extremely elastic.
This will still be a wet dough, but not goopy.
The dough will clear the sides of the bowl but still stick to the bottom.
Oil a microwave-safe bowl and transfer the bread dough to it, rolling it in the oil.
Cover the bowl with a very wet towel.
Cover the whole thing with a dry towel and put in the microwave for 25 seconds.
Let rest in the microwave for about five minutes.
Microwave for another 25 seconds, then remove.
Let rest and rise for another 15 minutes.
Shape into a ball and plop into the preheated pan.
Quickly slash the top with a knife.
Cover and bake for about 30 minutes, then remove the cover and bake for another 5-10 minutes, or until the crust is golden brown and the internal temperature hits 210.
Remove from pan, let cool.","url":"https://recipe.bluelayer.org/recipe/37603/no-time-bread"},{"id":"37600","title":"Asparagus With Sesame Oil Vinaigrette","ingredients":"asparagus, raw
spices, garlic powder
salt, table
spices, pepper, black
mustard, prepared, yellow
lemon juice, raw
oil, sesame, salad or cooking","directions":"Boil the asparagus in a large quantity of water for 3 to 5 minutes, depending on thickness, then drain and run under cold water to stop the cooking.
Dry thoroughly.
Combine the garlic, salt, pepper, mustard and lemon juice in a bowl and whisk to blend.
Whisk in the sesame oil.
Pour over the asparagus, toss and serve.","url":"https://recipe.bluelayer.org/recipe/37600/asparagus-with-sesame-oil-vinaigrette"},{"id":"37599","title":"John's Mango Steak","ingredients":"oil, olive, salad or cooking
apples, raw, with skin
melons, honeydew, raw
mango nectar, canned
spices, garlic powder
sauce, worcestershire
salt, table
spices, pepper, black
spices, pepper, black
beef, grass-fed, ground, raw","directions":"In a small saucepan over low heat, combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to taste and ground black pepper.
Heat for about 5 minutes to get warm.
Place the steak in a shallow nonporous dish.
Cover with the marinade and refrigerate, covered, for at least 3 hours.
Flip steak over halfway through marinating.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill steak for 10 minutes per side, dousing with remaining marinade, if desired.
Steak is done when internal temperature reaches at least 145 degrees F (63 degrees C).","url":"https://recipe.bluelayer.org/recipe/37599/johns-mango-steak"},{"id":"37597","title":"Stir Fry Turkey with Veggies","ingredients":"ground turkey, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average","directions":"Cut turkey breast into strips and stir fry in the olive oil until done.
Remove turkey breast.
Saute vegetables in the remaining olive oil until tender.
Combine turkey breast with the vegetables, mix and serve hot.","url":"https://recipe.bluelayer.org/recipe/37597/stir-fry-turkey-with-veggies"},{"id":"37596","title":"Semolina Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
semolina, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the above ingredients into your bread machine pan in order given.
Set machine to make a 1 1/2 pound loaf.
Take out of machine as soon as it is done.","url":"https://recipe.bluelayer.org/recipe/37596/semolina-bread"},{"id":"37591","title":"Radish Salad with Goat Cheese","ingredients":"vinegar, red wine
oil, olive, salad or cooking
honey
salt, table
radishes, raw
spices, oregano, dried
spinach, raw
cheese, goat, soft type
spices, pepper, black","directions":"Combine first 4 ingredients in a bowl, stirring well.
Add radishes and oregano; toss to coat.
Place 1 cup spinach on each of 4 plates.
Using a slotted spoon, top each plate with 1/2 cup radishes.
Sprinkle each serving with 2 tablespoons cheese and 1/8 teaspoon pepper.
Drizzle remaining dressing evenly over salads.","url":"https://recipe.bluelayer.org/recipe/37591/radish-salad-with-goat-cheese"},{"id":"37589","title":"Ww 1 Point - Peppercorn Parmesan Dressing","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
cheese, parmesan, hard
corn, sweet, white, raw","directions":"Combine the vinegar and oil in a small jar with a lid and shake.
Add the cheese and pepper, seal the jar, and shake again.
Refridgerate the dressing in airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/37589/ww-1-point-peppercorn-parmesan-dressing"},{"id":"37581","title":"Zesty Carrot Gratin","ingredients":"carrots, raw
water, bottled, generic
spices, paprika
onions, raw
horseradish, prepared
salad dressing, mayonnaise, regular
cheese, cheddar
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,","directions":"Slice carrots into 1/4 inch thick rounds.
Boil in water for 5 minutes.
Drain, reserving 1/4 cup of water.
Combine reserved water, paprika, onion, horseradish, mayonnaise, cheese, salt and pepper.
Add carrots and spoon into a buttered 2 quart baking dish.
Combine bread crumbs andmelted butter and sprinkle over carrot mixture.
Bake in a 350*F oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37581/zesty-carrot-gratin"},{"id":"37579","title":"Chestnut Stuffing for Turkey","ingredients":"nuts, chestnuts, european, dried, peeled
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
butter, without salt
onions, raw
salt, table
parsley, fresh
spices, pepper, black","directions":"Preheat oven to 400 degrees.
Make two 1/2-inch slits with a sharp knife in the shell of each chestnut.
Place chestnuts and oil in a deep saucepan; cook slowly for 5 minutes, shaking the pan frequently.
Transfer chestnuts to a baking sheet; bake for 5 minutes.
Remove; let cool.
In a large bowl, combine bread crumbs, melted butter, onion, salt, parsley and pepper.
Remove chestnut shells and skins with the aid of a sharp knife.
Mash the nuts; add to other ingredients.
Use as stuffing for a turkey.","url":"https://recipe.bluelayer.org/recipe/37579/chestnut-stuffing-for-turkey"},{"id":"37569","title":"Waldorf Goat Cheese Salad","ingredients":"lettuce, cos or romaine, raw
raspberries, raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, goat, soft type
nuts, pecans","directions":"Toss lettuce with dressing in a mixing bowl; transfer to a serving dish.
Scatter grapes, goat cheese, and pecans on top, and enjoy!","url":"https://recipe.bluelayer.org/recipe/37569/waldorf-goat-cheese-salad"},{"id":"37564","title":"Crock Pot Breakfast Casserole","ingredients":"oil, olive, salad or cooking
ground turkey, raw
onions, spring or scallions (includes tops and bulb), raw
wheat flours, bread, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
mustard, prepared, yellow
spices, pepper, black","directions":"I use my rival 6 quart slow cooker for this recipe.
I prepare it the night before and place liner in the refrigerator until morning.
Let liner warm up a little before cooking.
Add oil to skillet and brown sausage and green onions until no longer pink.
Drain off excess fat.
Spray liner of slow cooker with vegetable spray and add cubed French bread.
Next add a layer of sausage and then cheese.
In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.
Pour this over ingredients into slow cooker.
Cook on High for 3 to 4 hours.","url":"https://recipe.bluelayer.org/recipe/37564/crock-pot-breakfast-casserole"},{"id":"37558","title":"Apple Zucchini Salad","ingredients":"yogurt, greek, plain, nonfat
orange juice, raw
squash, summer, zucchini, includes skin, raw
apples, raw, with skin
raisins, seeded
seeds, sunflower seed kernels, dried","directions":"Mix yogurt and orange peel together for dressing.
Pour over remaining ingredients, mixing gently.
Chill for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37558/apple-zucchini-salad"},{"id":"37557","title":"How to Make Chapatis","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"To make the dough we're going to add our flour to a bowl and sprinkle the salt.
This is optional, in case you know you don't use salt that's fine too.
Incorporate the salt well, and then we'll pour oil inside it.
Now you want to mix the flour again to make sure all the oil gets incorporated in to the flour and you don't want lumps of oil in there.
just for a few seconds.
When the oil and salt are nicely incorporated, add water slowly.
This water has been warmed in the microwave for about 30 seconds, pour little at a time and just mix.
We have used whole wheat flour from the Indian store as its a little different from the whole wheat flour that you find in the grocery stores.
The one in the American grocery stores is usually a lot darker in color, so chapattis turn a little browner than you probably like them, this one is available in any Indian store its called chapatti atta and is readily available.
Just mix all that dough in and form a nice ball.
It doesn't take a lot of time at all, but people are scared to do this, because you're using your hands and that freaks people out, but it really is not that bad.
It literally takes under a minute to make this dough.
When the dough is in a nice ball, we're going to take just a couple of drops of oil, just to lightly coat it and in that way it doesn't form a dry skin on top of the dough.
Then keep it covered for about 15 to 20 minutes.
So if you are not comfortable using your hands while making the dough, here's another alternative way of doing it.
Here's the whole wheat flour, I'm going to use the food processor, and if you notice I'm using a chopping blade instead of a dough blade, because it just mixes better and it gets all the edges and there's nothing left at the sides.
I'm going to mix in the salt at this point and I'm going to give it a mix.
Then I'm going to add in the oil.
I've also heated up the water for 30 seconds and am going to pour it in very slowly once i have the food processor on.
This is just as easy.
It's best just to give it one knead by hand just to incorporate everything and make sure there's no air bubbles and all in it.
This food processor option is really good if you're making dough in bulk because i understand that dough freezes really well
Then put a couple of drops of oil and just smother a little bit, rub it a little bit so that it doesn't dry out and cover it up.
Then set it aside for 15 minutes as before.
After it has been resting for about 15 to 20 minutes we're going to knead the dough one more time quickly.
This is 1 and 1/2 cups of dry flour, so it makes approximately 9 chapattis.
But there's no signs involved, so if you like really big chapattis it can be less and if you want small ones you know it'll make more.
But something that fits in to your palm or close fist, a kind of a golf size ball is perfect.So just divide it out.
Before we start rolling out our chapattis we'll go ahead and turn on our stove and get our pan heated.
The pan we are using is called a tawa.
You can also use a non stick frying pan.
Put the stove on medium heat, or a little bit higher than medium.
And you want to make sure your pan is really hot before you put your first chapatti on.
So while our pan is heating, we're going to take our dough and form a nice round ball.
If you start off with a round ball, the shape changes, but your final chapatti will probably be round also.
We're then going to dip it in some dry flour, shake off the excess and role it out.
Now this rolling pin is my favorite.
It's a thinner version, but a lot of people are used to the thicker version of the rolling pins.
Whatever you have is absolutely fine and if you notice that your chapatti is sticking to the ground or to whatever surface you are rolling out on, take it and dip it again in the dry flour.
This is a trick that my mom taught me when i was learning how to do this when i was little, you rub your hand across it, and instantly you'll feel where its thicker and where it's thinner and then you can just roll the parts that are thicker, that way you don't have a chapatti that is really thin on one side and really thick on the other side that also helps in blowing up when you're cooking it.
The tawa looks hot so we're going to put our rolled chapatti in and move it around to make sure it doesn't stick.
Then we leave it alone until we start seeing bubbles appearing, and then we're going to flip it around, and let go for a few seconds.
Now we're going to take some oil and you can just dip your spoon in to your oil and then whatever is left, the remainder few drops, just put it on and smear it on like that and flip it around and press.
You want to press where it bubbles to force the air to the other side which is not risen yet.
Smear the oil again and press.
You want to cook the chapatti until you see that all the doughiness is gone and it looks fully cooked.
It's ok to have little brown spots on it.
It looks delicious and there's nothing like home made chapattis.
You can buy these from the store but when you taste these like fresh off the stove it's awesome.
And one of the other reasons why it doesn't taste as nice sometimes is a lot of people don't use oil in their chapattis, but I put oil inside the dough and what happens with that is that when you eat the chapatti a little bit later on, it still tastes nice and soft, as supposed to the dough which has been prepared without oil, which tends to turn a little bit chewier.
Once the chapatti is cooked I like to keep it in a nice insulated cannister like this.
It helps it to stay nice and warm.
So you can finish all your chapattis and sit with you family and enjoy your dinner and they'll still be piping hot.
note: if u dont wish to use oil on ur chapatis just use a clean cloth to press the chapatis after u have flipped them the second time n press lightly to ensure the air is distributed evenly and the chapatis wud puff up.enjoy !","url":"https://recipe.bluelayer.org/recipe/37557/how-to-make-chapatis"},{"id":"37554","title":"Non-Dairy Pesto (Raw Food)","ingredients":"spices, basil, dried
spices, garlic powder
nuts, cashew nuts, raw
leavening agents, yeast, baker's, active dry
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Toss it into a food processor and whirl till blended and almost smooth.
Proceed with your favorite recipe.","url":"https://recipe.bluelayer.org/recipe/37554/non-dairy-pesto-raw-food"},{"id":"37553","title":"DILL OIL","ingredients":"dill weed, fresh
oil, olive, salad or cooking","directions":"Place the ingredients in a blender, and puree until smooth.
Pour the mixture into a saucepan, and warm to 165F.
Pour the Dill Oil back in the blender, and puree for 1 more minute.
Pour the Dill Oil back in the saucepan, and warm over medium heat, until just starting to boil.
Remove from the heat, pour through a fine sieve, and let cool.","url":"https://recipe.bluelayer.org/recipe/37553/dill-oil"},{"id":"37551","title":"Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
lemon juice, raw","directions":"In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice.
Store covered in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/37551/honey-mustard-dressing"},{"id":"37545","title":"Diet Friendly Dill Dip, Spread, or Salad Dressing","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
dill weed, fresh
onions, raw","directions":"Place cottage cheese, lemon juice, skim milk, and salt in blender jar.
Blend until creamy, adjusting the milk measure to produce desired consistency.
Mix in chopped fresh dill and minced onion.
Chill.
Serving size is 1 tablespoon, about 10 calories each.","url":"https://recipe.bluelayer.org/recipe/37545/diet-friendly-dill-dip-spread-or-salad-dressing"},{"id":"37538","title":"Honey-Lemon Dressing","ingredients":"lemon juice, raw
oil, olive, salad or cooking
honey
spices, pepper, black","directions":"Mix all ingredients in small bowl.","url":"https://recipe.bluelayer.org/recipe/37538/honey-lemon-dressing"},{"id":"37529","title":"Blue Cheese Dressing","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, pepper, black
chives, raw","directions":"Crumble blue cheese into a bowl, and mash lightly with a fork.
Add mayonnaise, sour cream and pepper.
Blend well with fork, breaking up chunks of blue cheese.
Stir in chives.
Cover.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/37529/blue-cheese-dressing"},{"id":"37528","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
beverages, ovaltine, classic malt powder
salt, table
oil, olive, salad or cooking","directions":"Mix water at 115F with the yeast and sweetener and make sure it bubbles.
This will take a minute or so.
It is important to not go over 115F as it will kill the yeast but too cool will slow down the process.
We also do not put the salt and oil in at this time as they will inhibit yeast growth.
Stir in 5 cups of flour until there are no lumps.
Let stand for 30 minutes or until double in size.
By only using the flour water yeast and sweetener we can optimize the environment for the yeast to grow.
The metabolism of the yeast creates carbon dioxide which gets trapped in the strands of gluten formed by the wheat dough.
Stir in the salt and oil and gradually add another 3 cups of flour.
When the dough develops into a stiff ball, we are ready to knead.
Turn out the dough onto a floured counter top and begin kneading.
This is where technique and practice make a difference.
The objective here is to slightly stretch the dough against the counter as the section furthest away from you is pressed back into the center of the ball.
You will use about another half cup of flour to finish the kneading.
The flour will be added very slowly.
When the dough no longer sticks to the counter after a few kneads, you are finished.
This will take between 10 and 20 minutes.
Patience with your dough is important.
Overkneading and tearing the dough will cause it not to rise well.
This process develops that gas holding property of the bread even further.
Oil the mixing bowl, put the dough in, oil the top and cover.
Put on to rise for 45-60 minutes or double in size.
If the room is cold, you may want to put into a warm (110 degree) oven.
After the dough has doubled in size, you will punch it down to degas it.
Lightly oil your bread pans.
Cut the dough into two pieces.
You can weigh for more uniform loaves.
Form loaves by making a ball, pulling the sides into an oblong shape and then pinch the seams along the bottom and sides.
Place in the pans, lightly oil the tops and set aside to rise for 30-40 minutes or double in size.
Do not let rise for too long as that may cause the bread to fall or the top crust to separate.
Bake at 350 for 45 minutes or golden brown.
When the bread is finished baking, take out of the oven, let cool for 5-15 minutes and remove from the pan.
Place on a cooling rack or the top of the pan.
Your bread will keep for several days at room temperature, a week to 10 days in the fridge or a couple months in the freezer.
Additional Tips Flour varies in volume so weight is more reliable.
However using the absorption characteristic of the dough to determine completion is the most reliable way to have consistent results.","url":"https://recipe.bluelayer.org/recipe/37528/whole-wheat-bread"},{"id":"37520","title":"Rueben Casserole","ingredients":"wheat flours, bread, unenriched
apples, raw, with skin
fresh red onions,
sauerkraut, canned, solids and liquids
mustard, prepared, yellow
salad dressing, mayonnaise, regular
cheese, parmesan, hard
corn, sweet, white, raw","directions":"Crisp bread in 400F (200C).
oven for 10 minutes.
Spoon 1/2 of bread into shallow 2 1/2 to 3 qt.
baking dish.
In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
Spread 1/2 of mixture over bread cubes.
Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
Sprinkle remaining bread and top with remaining cheese.
Bake uncovered for 20 minutes until cheese is melted and browned.","url":"https://recipe.bluelayer.org/recipe/37520/rueben-casserole"},{"id":"37519","title":"Chicken Egg Roll Filling Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
soy sauce made from soy (tamari)
spices, ginger, ground
oil, olive, salad or cooking","directions":"In a small mixing bowl combine chicken, cornstarch, soy sauce and ginger.
Blend and let stand for 15 min.
Heat oil in wok.
Stir fry mushrooms about 1 minute.
Add in chicken and continue to stir fry till hard and white.
Add in cabbage till crisp-tender.
Cold.
Makes filling for 20 egg rolls.
To make things easier, when chopping, I use my food processor, on the chicken, mushrooms and cabbage.","url":"https://recipe.bluelayer.org/recipe/37519/chicken-egg-roll-filling-recipe"},{"id":"37517","title":"Japanese-Style Sesame Green Beans","ingredients":"oil, canola
oil, sesame, salad or cooking
beans, snap, green, raw
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Warm a large skillet or wok over medium heat.
When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet.
Stir the beans to coat with oil.
Cook until the beans are bright green and slightly browned in spots, about 10 minutes.
Remove from heat, stir in soy sauce, cover, and let sit about 5 minutes.
Transfer to a serving platter, and sprinkle with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/37517/japanese-style-sesame-green-beans"},{"id":"37509","title":"Heloise's Olive Nut Spread","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
nuts, pecans
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, pepper, black","directions":"Mix all ingredients together well.
Great on a sandwich or on crackers.","url":"https://recipe.bluelayer.org/recipe/37509/heloises-olive-nut-spread"},{"id":"37506","title":"Blue Cheese Dressing","ingredients":"cheese, blue
cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Place the blue cheese in a bowl and break it up with a fork.
You want it to mix well with the other ingredients.
Add sour cream, mayonnaise and Worcestershire sauce to the bowl and whisk well.
Add remaining ingredients, adding more buttermilk if you like.
Refrigerate overnight and enjoy!","url":"https://recipe.bluelayer.org/recipe/37506/blue-cheese-dressing"},{"id":"37504","title":"Veggies & Dip","ingredients":"salad dressing, ranch dressing, regular
peppers, sweet, green, raw","directions":"Spoon dressing into 8 cups.
Place vegetables in cups.","url":"https://recipe.bluelayer.org/recipe/37504/veggies-dip"},{"id":"37501","title":"Kartoffel Salat (German Potato Salad)","ingredients":"potatoes, raw, skin
bacon, meatless
oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
chives, raw","directions":"Place unpeeled potatoes in cold salt water and bring to a boil.
Boil gently until potatoes are tender, but still firm.
Do not overcook.
Pour off the boiling water and allow potatoes to cool until easy to handle.
(The drained, unpeeled Potatoes can also be placed in a refrigerator overnight.)
Peel cooled potatoes, slice, then place in a large bowl.
Slowly saute the bacon in a skillet until the bacon pieces are crisp and golden brown.
Do not drain the fat in the skillet.
Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
Pour this mixture over the sliced potatoes in the bowl.
Add the green onions and the chives.
Gently toss the potatoes so all ingredients are evenly blended.
Taste and adjust seasonings, if necessary.
This recipe is excellent served either cold or warm.","url":"https://recipe.bluelayer.org/recipe/37501/kartoffel-salat-german-potato-salad"},{"id":"37499","title":"Sweet Wheat Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl.
Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together.
Turn dough onto a floured surface and knead until smooth.
Pour 1 tablespoon vegetable oil into a bowl.
Place dough into the bowl and turn to evenly coat with oil.
Allow dough to rise until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough and knead 4 to 5 times.
Divide dough in half and form each half into a loaf.
Place loaves into 9x5-inch loaf pans.
Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Cool slightly before slicing.","url":"https://recipe.bluelayer.org/recipe/37499/sweet-wheat-bread"},{"id":"37495","title":"What's in It, Cheese Spread?","ingredients":"salad dressing, mayonnaise, regular
carrots, raw
cheese, parmesan, hard","directions":"Mix all three ingredients together.
Chill one hour or more before serving.
Mix, once before serving.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/37495/whats-in-it-cheese-spread"},{"id":"37479","title":"Greek Pita Sandwich With Italian Dressing","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
cheese, feta
olives, ripe, canned (small-extra large)
lettuce, cos or romaine, raw
salad dressing, italian dressing, commercial, regular","directions":"mix everything except pita.
spoon 1/6 of the mixture on half a pita and fold securing it with a toothpick or wrapped in foil to hold the shape.
repeat with others and serve.","url":"https://recipe.bluelayer.org/recipe/37479/greek-pita-sandwich-with-italian-dressing"},{"id":"37477","title":"Grape Salsa","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
oil, olive, salad or cooking
lime juice, raw
peppers, jalapeno, raw
salt, table
sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients.
Mix Well.
Refrigerate for at least 1 hour to allow flavors to blend.
Drain well before serving with chips.","url":"https://recipe.bluelayer.org/recipe/37477/grape-salsa"},{"id":"37475","title":"Rice Noodle Bake","ingredients":"onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
peas, green, frozen, unprepared
sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard","directions":"using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
layer onions, then dry noodles.
pour soup evenly over noodles and add water (should just come to top of noodles.
layer peas then sweet potato slices.
dot with butter, remaining olive oil.
sprinkle parmesan cheese on top.
cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
There should be just enough liquid left without it being soupy.","url":"https://recipe.bluelayer.org/recipe/37475/rice-noodle-bake"},{"id":"37472","title":"Better Than Butter","ingredients":"butter, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Soften butter.
Beat in buttermilk and oil.
Pack in cups or lidded bowls.
Excellent!
Do not use to fry.","url":"https://recipe.bluelayer.org/recipe/37472/better-than-butter"},{"id":"37469","title":"Chicken Tenders With Peanut Butter Dip","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sauce, teriyaki, ready-to-serve
oil, corn, peanut, and olive","directions":"In a large bowl, combine 1/4 cup soy sauce, olive oil, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.
In a small bowl, whisk together the honey, peanut butter, the last 2 tablespoons of soy sauce & the teriyaki sauce.
Heat a large grill pan over medium-high heat for about 3 minutes or until it is smoking.
Remove chicken from marinade & discard the marinade.
Cook the tenders, turning once, for about 6 minutes per side, or until cooked through.
Garnish sauce with the chopped peanuts, if desired, & serve with the tenders.","url":"https://recipe.bluelayer.org/recipe/37469/chicken-tenders-with-peanut-butter-dip"},{"id":"37466","title":"Momofuku Roasted Onions","ingredients":"oil, olive, salad or cooking
onions, raw
salt, table","directions":"Heat the oil in a cast-iron skillet over medium-high heat for 1-1 1/2 minutes, until its very, very hot but not smoking.
This was my first time using the grapeseed oil!
Its kinda pricey but it provides the unexpected smoky flavor.
Add onions to the pan.
They will pile up high.
Let them cook undisturbed for 2-3 minutes.
Carefully toss the onions and season them with salt.
You will have to cook, flip, and turn the onions for the next 50 minutes or so.
Chang gave us guidelines to be able to tell what were looking for.
For the next 15 minutes, the onions at the bottom will slowly cook and the weight from the top will help this to happen.
Dont press down on the onions with a spatula.
Turn the whole pile every 3-4 minutes.
Remember to take advantage of the weight from the onions above.
After the onions have significantly reduced and become soft, time to turn the heat to medium-low.
At this stage, you will have to turn the pile every 10 minutes to prevent sticking to the pan and being burnt.
It smelled so GOOD.
Thats the smell I was talking about: roasted onion smell.
After 50 minutes or so, according to David Chang, they will have a definite sweetness, a deep roasted flavor, and a texture thats just this side of mushy.","url":"https://recipe.bluelayer.org/recipe/37466/momofuku-roasted-onions"},{"id":"37462","title":"Basil Cashew Chicken Salad","ingredients":"ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
spices, basil, dried
onions, raw
spices, pepper, black
nuts, cashew nuts, raw
cheese, feta","directions":"Combine all ingredients; the filling tastes even better when it's had a chance to chill thoroughly, but often I eat it right away.
Goes well on croissant or in a pita.
Makes about 4 servings.","url":"https://recipe.bluelayer.org/recipe/37462/basil-cashew-chicken-salad"},{"id":"37461","title":"Maple Mayo for Sweet Potato Fries","ingredients":"salad dressing, mayonnaise, regular
syrup, maple, canadian
sugars, brown","directions":"Mix all ingredients together.
Refrigerate for 10 minutes or so.
Serve with sweet potato fries.","url":"https://recipe.bluelayer.org/recipe/37461/maple-mayo-for-sweet-potato-fries"},{"id":"37458","title":"Strawberry Vinegarette","ingredients":"strawberries, raw
honey
vinegar, cider
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place all ingredients in a blender and blend until smooth.
Adjust honey to taste.","url":"https://recipe.bluelayer.org/recipe/37458/strawberry-vinegarette"},{"id":"37456","title":"Corn, Tomato, and Avocado Salad","ingredients":"oil, olive, salad or cooking
lime juice, raw
spices, coriander seed
salt, table
spices, pepper, black
corn, sweet, white, raw
avocados, raw, all commercial varieties
cherries, sweet, raw
fresh red onions,","directions":"In a large bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper.
Add the corn, avocado, tomatoes, and onion and toss to mix.
Serve at room temperature.
Serves 4 to 6.
Tips: Choose ears of corn with bright green husks that are tightly closed.
The ends of the corn silk should be golden brown, not pale -- an indication that the corn was picked too early.","url":"https://recipe.bluelayer.org/recipe/37456/corn-tomato-and-avocado-salad"},{"id":"37454","title":"Watermelon Feta Salad","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
salt, table
grapes, red or green (european type, such as thompson seedless), raw
arugula, raw
fresh red onions,
watermelon, raw
cheese, feta","directions":"Whisk together the olive oil, vinegar, and salt in a large mixing bowl.
Add the tomatoes, arugula, and onions; toss to coat.
Gently stir in the watermelon and feta cheese to serve.","url":"https://recipe.bluelayer.org/recipe/37454/watermelon-feta-salad"},{"id":"37449","title":"Diamond Sevens Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
parsley, fresh
dill weed, fresh
salt, table
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/37449/diamond-sevens-ranch-dressing"},{"id":"37440","title":"Sauteed Sea Scallops with Curry","ingredients":"carrots, raw
pickles, cucumber, sour
mollusks, scallop, (bay and sea), cooked, steamed
butter, without salt
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
spices, ginger, ground
spices, curry powder","directions":"Cook carrots in large pot of boiling salted water 2 minutes.
Add cucumbers and cook until all vegetables are crisp-tender, about 1 minute longer.
Drain well.
Pat scallops dry with paper towels.
Sprinkle with salt and pepper.
Melt 2 tablespoons butter with oil in heavy large skillet over high heat.
Working in batches, add scallops; saute until golden and just cooked through, about 2 minutes per side.
Transfer to platter.
Add cream, ginger and curry powder to same skillet.
Add any accumulated juices from scallops on platter.
Reduce heat to medium.
Simmer until slightly thickened, about 3 minutes.
Add remaining 2 tablespoons butter; whisk until melted.
Season to taste with salt and pepper.
Return scallops to skillet.
Add carrots and cucumbers; toss to combine.
Cook just until scallops and vegetables are heated through, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/37440/sauteed-sea-scallops-with-curry"},{"id":"37438","title":"Black & White Sesame Seed Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Place the flour, yeast, salt, water and olive oil in a large bowl and blend together with a wooden spoon.
When the dough begins to form, place it on a lightly floured surface and knead for about 3-5 minutes.
The dough will become smooth and pliable.
Place the dough in a lightly oiled bowl and let it rest for 1 hour.
Place the sesame seeds in a large bowl and pour about 1 Tablespoon of warm water over them just to dampen them.
Mix them around with your fingers a bit and let them sit.
Line a baking sheet with parchment paper.
Rub your hands with a bit of olive oil and remove the dough, coating gently with the olive oil from your hands.
Place the dough into the dampened seeds and turn to cover completely.
Place the dough on the baking sheet and let it rest for 1 more hour.
Preheat your oven to 425 degrees F. Using a knife, place a cut around the middle of the ball of dough and then 2 slits on the top of the dough.
Bake this for about 30 minutes or until golden brown.
Transfer to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/37438/black-white-sesame-seed-bread"},{"id":"37433","title":"blooming onion dipping sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
spices, paprika
salt, table
spices, oregano, dried
spices, pepper, black
spices, pepper, red or cayenne","directions":"in a med bowl combine everything togther, mix well.
cover and keep cold until needed.
it taste so good with the onion.","url":"https://recipe.bluelayer.org/recipe/37433/blooming-onion-dipping-sauce"},{"id":"37428","title":"Vegan Whole Wheat Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vinegar, cider
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F Fahrenheit
Mix all dry ingredients together in a large mixing bowl
Mix all wet ingredients together in another bowl
Mix wet ingredients into dry ingredients
Fold in chocolate chips
Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
Bake for 10 minutes","url":"https://recipe.bluelayer.org/recipe/37428/vegan-whole-wheat-chocolate-chip-cookies"},{"id":"37416","title":"Cajun Corn Meal Breaded Chicken and Fish","ingredients":"corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
a cajun life, all purpose cajun seasoning,
salt, table
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Mix corn meal mix, 1/2 cup flour, seasoning and 1/2 teaspoon salt in pie plate.
Place remaining 1 cup flour and 1/2 teaspoon salt in shallow bowl.
Place buttermilk and hot sauce in separate shallow bowl.
Cut chicken or fish lengthwise into 5 x 1-inch strips.
Working in batches, coat with flour mixture, shaking off any excess.
Dip into buttermilk to coat, then coat with corn meal mixture.
Let stand 10 minutes.
Heat oil in 12-inch skillet over medium heat.
Add chicken or fish to hot oil in batches.
Cook 3 minutes.
Turn and cook an additional 3 to 4 minutes to until golden brown and internal temperature of chicken reaches 165 degrees F or fish flakes easily with fork.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/37416/cajun-corn-meal-breaded-chicken-and-fish"},{"id":"37400","title":"German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
vinegar, cider
sugars, granulated
mustard, prepared, yellow
salt, table
cheese, goat, soft type
chives, raw","directions":"Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes.
Salt the water and bring to boil over medium-high heat.
Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.
Drain and dice into 1/2-inch pieces.
Set aside in a warm place.
Cook the bacon in a large skillet over medium-high heat.
Once crisp, place on a paper towel-lined plate
Pour off the rendered fat, reserving 1/4 cup in the pan.
Turn the heat to medium and add the onion.
Cook until translucent about 4 to 5 minutes.
Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
Add the diced, cooked potatoes and toss to coat.
Top with crumbled Chavrie Goat Log, bacon and garnish with the chives.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37400/german-potato-salad"},{"id":"37396","title":"Citrus Vinaigrette","ingredients":"orange juice, raw
lemon juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Whisk together citrus juices and mustard.
Slowly stream in oil while whisking continuously.
Season with salt and pepper.
Serve with grilled asparagus or your vegetable or salad of choice.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37396/citrus-vinaigrette"},{"id":"37395","title":"Whole Wheat Pizza Dough Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Sift together the two flours.
Mix dry yeast, distilled water and honey.
Let stand 5 min.
Add in salt and 1 c. flour.
Mix well.
Add in safflower oil.
Knead in remaining flour for about 5 min till smooth and elastic.
Cover, let rest 15 min.
Place on well-greased glass Pyrex pizza baking dish.
Add in sauce and cheese.
Bake at 400 degrees for 18-20 min.","url":"https://recipe.bluelayer.org/recipe/37395/whole-wheat-pizza-dough-recipe"},{"id":"37394","title":"Homemade Honey Mustard Dressing","ingredients":"vinegar, distilled
water, bottled, generic
oil, olive, salad or cooking
honey
salad dressing, mayonnaise, regular
mustard, prepared, yellow
mustard, prepared, yellow
spices, pepper, black
xanthan gum,","directions":"In a blender container, add in the vinegar, water, olive oil, honey, mayo, prepared mustard, mustard powder, white pepper, and xanthan gum.
Cover tightly and start blender on low; slowly increase speed to medium-high.
Blend for 12 minutes or until dressing thickens.
Careful not to over-blend and make it too airy.
Store in the fridge.","url":"https://recipe.bluelayer.org/recipe/37394/homemade-honey-mustard-dressing"},{"id":"37393","title":"Smashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking","directions":"bring potatoes to boil in salted water.
simmer until tender about 15 minutes.
drain, move to baking sheet, and let cool 5 minutes.
cover each potato with paper towel and lightly crush with heel of hand.
drizzle with olive oil and season with coarse salt.
roast in oven at 450 until golden brown about 35 minutes.
turn once.","url":"https://recipe.bluelayer.org/recipe/37393/smashed-potatoes"},{"id":"37381","title":"Always Perfect Roast Tenderloin","ingredients":"beef, grass-fed, ground, raw
spices, basil, dried
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking","directions":"Mix dried basil, pepper, garlic salt and oil.
Rub over meat.
Transfer beef to a shallow roasting pan and roast in a preheated 400* oven , uncovered, exactly 30 mins ( Meat will be rare).
Remove from oven, tent with foil and allow to stand for 15 minutes
Slice and arrange on a serving platter.","url":"https://recipe.bluelayer.org/recipe/37381/always-perfect-roast-tenderloin"},{"id":"37365","title":"Oregano Chicken","ingredients":"butter, without salt
salad dressing, italian dressing, commercial, regular
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, oregano, dried","directions":"Combine the butter, salad dressing mix and lemon juice.
Place chicken in an ungreased 13x9x2-inch baking dish.
Spoon butter mixture over chicken.
Cover and bake at 350 for 45 minutes.
Uncover.
Baste with pan drippings;.
sprinkle with oregano.
Bake 15-20 minutes longer or until the chicken.
juices run clear.","url":"https://recipe.bluelayer.org/recipe/37365/oregano-chicken"},{"id":"37362","title":"Blueberry Super Smoothie","ingredients":"blueberries, raw
yogurt, greek, plain, nonfat
spinach, raw
goji berries, dried
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
seeds, flaxseed
honey","directions":"Use food processer such as a Magic Bullet?.
This is what I use.
the ingredients will fit.
add blueberries, spinich, half of the yogurt, and juice.
Blend.
add the rest of the ingredients, and blend again.
Enjoy!
Tip: You can use any juice.
For an extra boost, use V8 juice blends","url":"https://recipe.bluelayer.org/recipe/37362/blueberry-super-smoothie"},{"id":"37357","title":"Aussie Damper / Yankie Cornbread","ingredients":"onions, raw
egg substitute, powder
oil, olive, salad or cooking
cheese, cheddar
corn, sweet, white, raw
corn, sweet, white, raw","directions":"Mix lightly until all the flour is just taken up.
Don't overdo it.
Lightly grease an 8\" baking pan or use a silicon one.
Bake 180 deg C till lightly golden brown and a wooden skewer comes out clean - maybe 30 minutes (shorter time in a tin, longer time in a silicon mould.
Serve hot with cold butter.","url":"https://recipe.bluelayer.org/recipe/37357/aussie-damper-yankie-cornbread"},{"id":"37354","title":"Indonesian Style Fruit Salad","ingredients":"honey
peanut butter, smooth style, without salt
vinegar, distilled
salt, table
spices, pepper, red or cayenne
pears, raw","directions":"Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
last add the shredded vegetables and fruit.
mix again so that the flavours blend.
refrigerate for at least 1 hour.
serve chilled.
does not include the1 hour chilling time.","url":"https://recipe.bluelayer.org/recipe/37354/indonesian-style-fruit-salad"},{"id":"37351","title":"Grape Peel Muffins","ingredients":"butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
grapes, red or green (european type, such as thompson seedless), raw","directions":"Preheat oven to 375.
mix togather dry ingredients in a bowl.
Beat together egg, milk, oils, butter.
Make a well in the center of the dry ingredients and pour the wet ingredients into it.
Using a large spoon or spatula combine the ingredients.
Quit stiring as soon as the dry ingredients are moistened.The batter should be lumpy not smooth.
spoon batter into greased muffin tins.
Bake fe for 20 - 30 minutes, testing with a toothpick.
If it comes out clean, they are done.
Remove from the oven and let rest 5 minutes prior to removing them from the tins.
Tip: When I can grape juice or Grapoe jelly I freeze the peels in bags proportioned to make a batch of muffing.","url":"https://recipe.bluelayer.org/recipe/37351/grape-peel-muffins"},{"id":"37347","title":"Maple-Pecan Sandies","ingredients":"nuts, pecans
oats
rice flour, white, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 350F.
Spread 1 cup pecans on baking sheet and bake until lightly toasted, 8 to 10 minutes.
Remove from oven; cool slightly.
Lightly brush two baking sheets with oil or line with parchment paper; set aside.
In food processor, finely grind toasted pecans.
Add oats, flour, salt, cinnamon and nutmeg.
Pulse on/off several times to combine ingredients.
Scrape down sides of bowl with rubber spatula and pulse on/off 2 more times to thoroughly combine.
Transfer mixture to large bowl.
In medium bowl, mix maple syrup, oil and vanilla.
Add oil mixture to flour mixture and stir until well blended.
Roll 1 tablespoon dough into a ball and flatten to form cookie about 1 3/4 inches in diameter.
Press a pecan half in center of each cookie.
Place cookies on prepared baking sheets, spacing about 1 inch apart.
Bake until undersides are lightly browned, about 10 minutes.
Transfer cookies to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/37347/maple-pecan-sandies"},{"id":"37343","title":"Maple Cinnamon Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
water, bottled, generic
salt, table
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
raisins, seeded
nuts, walnuts, english","directions":"Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
Combine first 4 ingredients and set aside.
Boil water and dissolve the salt.
Add the syrup and the oil and simmer.
Remove from heat and whisk in the vanilla.
Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
Bake 45 minutes, stirring at least three times.
Cool and add raisins and toasted nuts.","url":"https://recipe.bluelayer.org/recipe/37343/maple-cinnamon-granola"},{"id":"37341","title":"English Room Salad Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
spices, paprika
celery, raw
salt, table
onions, raw
orange juice, raw
honey
lemon juice, raw
orange juice, raw
vinegar, red wine
oil, olive, salad or cooking","directions":"Mix together sugar, dry mustard, paprika, celery seed, and salt.
Add onion and grated orange peel.
Blend in honey.
Combine lemon juice, orange juice and red wine vinegar in seperate bowl; blend well; add to mixture.
Add salad oil in a slow stream, beating constantly with a hand mixer or whisk.","url":"https://recipe.bluelayer.org/recipe/37341/english-room-salad-dressing"},{"id":"37334","title":"Sweet Potato Pecan Bread (ABM)","ingredients":"water, bottled, generic
sweet potato, raw, unprepared
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, yeast, baker's, active dry
nuts, pecans
raisins, seeded","directions":"Place all ingredients except pecans and raisins in machine in order recommended by the manufacturer.
Select sweet cycle.
Add pecans and raisins at the add ingredient signal.","url":"https://recipe.bluelayer.org/recipe/37334/sweet-potato-pecan-bread-abm"},{"id":"37332","title":"Tarragon Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, tarragon, dried","directions":"Combine all ingredients in small bowl, and season with salt and pepper.
Let stand 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/37332/tarragon-mayonnaise"},{"id":"37331","title":"Crispy Spicy French Fries","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
salt, table
spices, paprika
water, bottled, generic
oil, olive, salad or cooking","directions":"Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat.
While the oil is heating, sift the flour and spices into a large bowl.
Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
The fries must be placed into the skillet one at a time, or they will clump together.
Fry until golden brown and crispy.
Remove and drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/37331/crispy-spicy-french-fries"},{"id":"37326","title":"Wheat Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
molasses
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix water, yeast and 1 tablespoon of the molasses together in a large bowl.
Pour in the 3 cups of wheat flour and mix well.
Cover the bowl with a towel and place in a dry place.
Let it sit for a minimum of 20 minutes, up to a day!
Fit it into YOUR schedule.
Pour in the rest of the molasses, oil, soy milk and salt.
Mix together.
Begin adding white flour, a 1/2 cup at a time.
After the third cup, it begins to get pretty dense.
I begin kneading the vegan bread in the bowl and it is still a bit sticky, so I'll add another 1/2 to 1 cup of flour as I knead the vegan bread.
Knead it for 5 to 10 minutes until it is smooth and elastic.
Cut the dough into two, equal parts.
Shape them into loaves and place them into two, 8 1/2 x 4 1/2 greased vegan bread pans.
(You can also make 24 rolls -- or 1 loaf, and 12 rolls -- whatever you want!
).
Cover pans with a towel in a warm place and let the dough double in size.
This will take at least an hour to an hour and a half.
Baking: Bake loaves at 350 degrees F for 35-40 minutes.
Rolls should be baked at 375 degrees F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/37326/wheat-bread"},{"id":"37324","title":"Herb Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat oven to 400 degrees F.
Wash and dry pork thoroughly.
Once patted dry, rub with olive oil on all sides.
Mix all herbs, as well as salt and pepper, in a small bowl.
Sprinkle evenly over pork and gently rub into tenderloin.
Place pork into a baking dish that has been sprayed with cooking spray.
Bake for approximately 30 minutues or until the internal temperature reaches 160 degrees F at the thickest part of the meat.
Allow to rest for 10 minutes before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/37324/herb-pork-tenderloin"},{"id":"37323","title":"Oodles of Noodles - Peas and Parmesan Variation","ingredients":"egg substitute, powder
peas, green, frozen, unprepared
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
Drain noodles, reserving 1/4 cup of cooking liquid.
Return noodles to pot.
You may moisten the noodles with reserved water if desired.
Toss with remaining ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/37323/oodles-of-noodles-peas-and-parmesan-variation"},{"id":"37316","title":"Broccoli and Corn Garden Salad","ingredients":"broccoli, raw
corn, sweet, white, raw
peppers, sweet, green, raw
fresh red onions,
lettuce, cos or romaine, raw","directions":"Wash lettuce.
Add to bowl.
Cut up fresh corn, bell peppers and onions.
Add to bowl.
Then add corn (water drained).
Use dressing of choice.
Serve.","url":"https://recipe.bluelayer.org/recipe/37316/broccoli-and-corn-garden-salad"},{"id":"37302","title":"Buss up Shut (Paratha Roti)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Sift and mix the flour, baking powder and salt.
Add enough of water.
Knead to a soft dough and form four loyas or balls and leave to \"rest\" for about 15 - 30 minutes.
Roll out the dough after \"resting\".
Spread butter or ghee and sprinkle with flour.
Make a cut from the center out to the edge and roll making a cone.
Press the peak and flatten the center of the cone.
Leave to \"rest\" about 15 - 30minutes.
Afterward, roll out on a floured board.
Using the flat side of a cup or other utensil, dip into butter or ghee and coat an already hot tawah.
Place the dough onto the tawah.
Spread the ghee or butter on one side using the flat edge of the cup, then turn over onto the other side to cook.
Spread butter or ghee on the other side the same way.
When cooked on both sides use a dabla to break up the roti to give the ripped up, flaky appearance.
You can alternatively, wrap the roti in a clean cloth and beat with your hands or bailna.
The finished buss up shut ready to be served.","url":"https://recipe.bluelayer.org/recipe/37302/buss-up-shut-paratha-roti"},{"id":"37301","title":"Easy Tofu Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
milk, buttermilk, fluid, cultured, lowfat
catsup
pickle relish, sweet
mustard, prepared, yellow
lemon juice, raw
salt, table
spices, pepper, black","directions":"Add all of the ingredients into a blender and combine until smooth.
Store in an airtight container in the refrigerator for up to a week.
Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.","url":"https://recipe.bluelayer.org/recipe/37301/easy-tofu-dressing"},{"id":"37297","title":"Celery and Cilantro Relish","ingredients":"celery, raw
oil, olive, salad or cooking
spices, coriander seed
vinegar, red wine","directions":"Combine all ingredients in medium bowl.
Season relish with salt and pepper.
Let stand at least 30 minutes.
(Can be made 6 hours ahead.
Cover and chill.)","url":"https://recipe.bluelayer.org/recipe/37297/celery-and-cilantro-relish"},{"id":"37294","title":"Caramelized Onions (Ina Garten Barefoot Contessa)","ingredients":"oil, olive, salad or cooking
butter, without salt
onions, raw
spices, thyme, dried
vinegar, red wine
salt, table
spices, pepper, black","directions":"Heat olive oil and butter in a large shallow pot, add onions and thyme and toss with the oil.
Place the lid on top and cook over medium low heat for about 10 minutes to sweat the onions.
Remove the lid and continue to cook over medium low heat, stirring occasionally for 25 to 30 minutes, until t he onions are caramlized and golden brown.
This could take much longer than 30 minutes, if your stove top is on a very low setting.
If the onions are cooking too fast, lower the heat.
Don't rush the process.
It is worth the wait.
Add the sherry wine vinegar, salt and pepper and cook for 2 more minutes, scraping the brown bits from the pan.
Season to taste.
They should be highly seasoned.","url":"https://recipe.bluelayer.org/recipe/37294/caramelized-onions-ina-garten-barefoot-contessa"},{"id":"37291","title":"Citrus-Fennel Salad","ingredients":"orange juice, raw
fennel, bulb, raw
radishes, raw
oil, olive, salad or cooking
cheese, parmesan, hard
orange juice, raw
vinegar, red wine
shallots, raw
oil, olive, salad or cooking
sugars, granulated
spices, fennel seed
salt, table
spices, pepper, black
arugula, raw","directions":"To peel oranges, cut off top and bottom, just to the pulp.
Cut away peel and pith, following curve of the fruit.
Cut orange into thin rounds.
Thinly slice the fennel using a knife or a mandoline.
Trim the stems and roots from radishes, and thinly slice.
Set aside.
Use an olive pitter to pit olives, or \"crush\" them with the side of a chef's knife and remove the pit.
Slice olives into very small slivers.
Toast fennel seeds.
Then, with mortar and pestle, crush seeds until fragrant.
Whisk them into remaining vinaigrette ingredients.
In a large bowl, toss the fennel, radishes, and vinaigrette with arugula.
Use your hands it's gentler on the greens and coats them evenly.
To assemble the salad, first lay down 34 orange rounds.
Mound some salad mixture on top.
Garnish with olives and shaved Parmesan.","url":"https://recipe.bluelayer.org/recipe/37291/citrus-fennel-salad"},{"id":"37289","title":"Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)","ingredients":"parsnips, raw
salt, table
rice vinegar,
mustard, prepared, yellow
spices, curry powder
carrots, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
onions, raw
celery, raw
beets, raw
carrots, raw
sauce, peppers, hot, chili, mature red, canned","directions":"Halve parsnips and carrots by cutting crosswise, then cut each half lengthwise in half.
(Cut any large pieces in half again lengthwise.).
Cut beets, celery root, and onions into 1 1/2 inch thick wedges.
Place all vegetables in an 11 X 17 inch roasting pan.
Add 1/4 cup of the olive oil and mix well.
Bake in a 400F (200C) oven until vegetables are well browned and tender when pierced, about 1 1/2 hours; stir constantly.
Cool to room temperature, if making ahead, cover and chill up to 1 day prior to eating.
Bring to room temperature before serving over the viniagrette.
To make the viniagrette mix together 1 tablespoon of olive oil, carrot juice, curry powder, mustard, and rice vinegar.
If making this ahead, cover and chill for up to 1 day prior to serving.
To assemble the salad, pour the viniagrette onto a large flat serving platter or into a large bowl.
Arrange the roasted vegetables decoratively over it.","url":"https://recipe.bluelayer.org/recipe/37289/roasted-root-salad-with-carrot-vinaigrette-thanksgiving"},{"id":"37284","title":"Warm Potato Salad","ingredients":"potatoes, raw, skin
peppers, sweet, green, raw
salad dressing, italian dressing, commercial, regular","directions":"Toss all ingredients in large bowl.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37284/warm-potato-salad"},{"id":"37283","title":"Nutmeg Cream Melon Salad","ingredients":"cheese, parmesan, hard
sugars, granulated
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
grapes, red or green (european type, such as thompson seedless), raw
melons, cantaloupe, raw
melons, honeydew, raw","directions":"in large bowl stir together all ingredients (except grapes, cantaloupe and honeydew).
add remaining ingredients, toss to coat.","url":"https://recipe.bluelayer.org/recipe/37283/nutmeg-cream-melon-salad"},{"id":"37282","title":"Chicken Salad With Couscous","ingredients":"couscous, dry
spices, cumin seed
parsley, fresh
nuts, walnuts, english
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
grapefruit juice, white, raw
lime juice, raw
spices, basil, dried
spices, curry powder
arugula, raw","directions":"Cook couscous according to package directions.
Stir in cumin, parsley, and salt to taste.
Cool to room temperature.
Toast walnuts in a dry pan over medium heat, shaking or stirring until lightly browned, 6 or 7 minutes.
Toss chicken, grapes, juices, basil and curry in a bowl; season with salt and pepper.
Arrange arugula in 4 bowls.
Top with couscous, then chicken mixture.
Drizzle remaining liquid over salads.
Sprinkle with toasted walnuts.","url":"https://recipe.bluelayer.org/recipe/37282/chicken-salad-with-couscous"},{"id":"37279","title":"Puerto Rican Cabbage Salad","ingredients":"cabbage, raw
carrots, raw
onions, raw
spices, coriander seed
lime juice, raw
vinegar, cider
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine first 4 ingredients in a large bowl.
Combine juice and remaining ingredients, stirring well with a whisk.
Drizzle juice mixture over cabbage mixture; toss well to combine.
Cover and chill 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37279/puerto-rican-cabbage-salad"},{"id":"37277","title":"Mustard Pretzel Dip","ingredients":"salad dressing, mayonnaise, regular
oil, olive, salad or cooking
spices, garlic powder
sugars, granulated
mustard, prepared, yellow","directions":"Mix together mayo and sugar.
Then add the rest of the ingredients; mix well and refrigerate.
Serve with pretzels.","url":"https://recipe.bluelayer.org/recipe/37277/mustard-pretzel-dip"},{"id":"37269","title":"Poppy Seed Dip","ingredients":"salad dressing, mayonnaise, regular
spices, paprika
honey
spices, poppy seed
lemon juice, raw","directions":"Beat ingredients together.
Chill.","url":"https://recipe.bluelayer.org/recipe/37269/poppy-seed-dip"},{"id":"37266","title":"Fruit Dip","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
sugars, brown
lemon juice, raw","directions":"Mix all ingredients.
Serve with slices of fruit for dipping.
Great with bananas, honedew melon, apples, strawberries, pineapple, etc.","url":"https://recipe.bluelayer.org/recipe/37266/fruit-dip"},{"id":"37262","title":"Kettle Corn (Microwave)","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"mix everything in a small bowl.
pour everything into the small brown paper bag.
fold top over twice.
(Maybe three times if you have the larger size lunch bags).
put two staples through fold at least two inches apart.
Microwave on high for at least two minutes.
You may have to play around with the time a little.
If you microwave has a \"popcorn\" button, try that, but listen for when the popping slows down.
when it's done, carefully open the bag, watching for the steam, and dump into a bowl.
The bag will be an oily mess, so you don't want to eat out of it.","url":"https://recipe.bluelayer.org/recipe/37262/kettle-corn-microwave"},{"id":"37261","title":"Rib tips in a cast iron skillet","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
salt, table
spices, garlic powder
oil, olive, salad or cooking","directions":"Heat skillet get hot.
Add oil let it get hot.
Put ribs in Add half the salt, pepper, and garlic to the top side of ribs.
Sear on that side turn when seared.
add the rest of salt, pepper and garlic on the second side.
Cook with a lid over the top.
Cook till done let sit 5 minutes.
Serve hope you enjoy","url":"https://recipe.bluelayer.org/recipe/37261/rib-tips-in-a-cast-iron-skillet"},{"id":"37258","title":"Rustic Chicken Salad With Spring Vegetables","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
lettuce, cos or romaine, raw
beans, snap, green, raw
cherries, sweet, raw
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw","directions":"Put chicken in a resealable plastic bag.
Add 1/4 cup of the dressing.
Turn bag over to coat chicken.
Refrigerate 30 minutes.
Preheat grill to medium heat.
Remove chicken from marinade.
Grill chicken 6 to 8 minutes on each side until cooked through; cut chicken into strips.
Discard marinade.
Place salad greens on serving platter; top with the beans, tomatoes, and chicken.
Drizzle with remaining 1/4 cup dressing; sprinkle with cheese and onions.","url":"https://recipe.bluelayer.org/recipe/37258/rustic-chicken-salad-with-spring-vegetables"},{"id":"37255","title":"Roasted Sweet Potatoes & Pineapple","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
salad dressing, italian dressing, commercial, regular
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 400 degrees F.
Combine potatoes and pineapple in large bowl.
Mix remaining ingredients.
Add to potato mixture; toss to coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min.
or until potatoes and pineapple are tender and golden brown, turning after 30 min.","url":"https://recipe.bluelayer.org/recipe/37255/roasted-sweet-potatoes-pineapple"},{"id":"37249","title":"The Realtor's Smokey Blue Cheese Salad Dressing W/Dip Variation","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
nuts, almonds
cheese, blue
vinegar, cider
spices, pepper, black","directions":"Place almonds in food processor; cover.
Process until coarsely chopped.
Combine evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover.
Refrigerate for 2 hours before serving.
To use as a dip, reduce evaporated milk to 1/2 cup.","url":"https://recipe.bluelayer.org/recipe/37249/the-realtors-smokey-blue-cheese-salad-dressing-w-dip-variation"},{"id":"37244","title":"Rene's Sate Sauce for Meatballs","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
lime juice, raw","directions":"Heat oil & cook onions about 5 minutes, stirring frequently.
Add coconut milk & peanut butter, stirring frequently.
Add remaining ingredients, till well blended.
Turn heat down and simmer until thickened.
Use with your meatball recipe or a bag of meatballs from Costco.
Add cooked meatballs to sauce & cook on low heat for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37244/renes-sate-sauce-for-meatballs"},{"id":"37240","title":"Creamy Horseradish Vinaigrette Recipe","ingredients":"vinegar, distilled
horseradish, prepared
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Combine the vinegar, horseradish cream, and measured salt and pepper in a medium, nonreactive bowl and whisk until thoroughly mixed.
Whisking constantly, slowly pour the oil in a thin stream down the side of the bowl.
Whisk until completely incorporated.
Taste and adjust the seasoning as desired.","url":"https://recipe.bluelayer.org/recipe/37240/creamy-horseradish-vinaigrette-recipe"},{"id":"37237","title":"Garlic Shrimp","ingredients":"oil, olive, salad or cooking
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
carrots, raw
spices, coriander seed","directions":"In 12in skillet, heat oil.
Add garlic, cook 1 minute.
Add shrimp, stir fry 1 minute.
Add carrot, stir fry 3 more minutes.
Stir in cilantro.","url":"https://recipe.bluelayer.org/recipe/37237/garlic-shrimp"},{"id":"37232","title":"J's Applesauce Sugar Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract","directions":"Mix dry flour, sugar and baking powder in one bowl.
Mix other stuff in another bowl.
mix bowls together.
make cookies.
bake at 350 for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37232/js-applesauce-sugar-cookies"},{"id":"37227","title":"Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pistachio nuts, raw
cherries, sweet, raw
raisins, seeded
cranberries, dried, sweetened
honey
butter, without salt
oil, olive, salad or cooking
seeds, flaxseed
spices, cinnamon, ground
vanilla extract","directions":"Preheat oven to 300 F.
Combine all ingredients in a large bowl and mix until well combined.
Spread into a single layer in a large rimmed baking sheet (you may need to use two).
Bake at 300 F for 30 minutes, stirring every 10 minutes for looser granola.
For more snack size granola pieces, stir only once then press the mixture back into the baking sheet with the back of a spoon or a spatula.
Remove from oven and cool.
Store in an airtight container.
Makes about 10 cups.
Change it up however you like with dried apricots, dried apples, hazelnuts, pecans, sunflower seeds, or other fruits and nuts.
Enjoy granola on your morning yogurt, as a mid afternoon snack, or as a breakfast cereal with milk.","url":"https://recipe.bluelayer.org/recipe/37227/homemade-granola"},{"id":"37226","title":"Mango/Green Onion Salsa Cruda","ingredients":"mango nectar, canned
tomatoes, sun-dried
onions, spring or scallions (includes tops and bulb), raw
lime juice, raw
oil, olive, salad or cooking
spices, coriander seed","directions":"Toss all ingredients together in a bowl.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/37226/mango-green-onion-salsa-cruda"},{"id":"37225","title":"Quinoa Salad","ingredients":"quinoa, uncooked
water, bottled, generic
orange juice, raw
lime juice, raw
vinegar, balsamic
salt, table
corn, sweet, white, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
fresh red onions,","directions":"Bring water to a boil.
Cook quinoa.
In a bowl, combine all the other ingredients.
When quinoa has cooled fold into dressing and vegetables.
Serve at room temperature or cold.","url":"https://recipe.bluelayer.org/recipe/37225/quinoa-salad"},{"id":"37220","title":"Frybread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"To make dough, mix all ingredients except oil in a bowl.
Knead.
the dough until smooth and divide into four pieces.
Shape each piece.
into a flat circle.
On medium heat, heat oil in a frying pan.
Fry dough rounds one at a time until brown and crispy.","url":"https://recipe.bluelayer.org/recipe/37220/frybread"},{"id":"37208","title":"Creamy Curry Stew #Ragu","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
cauliflower, raw
beans, snap, green, raw
water, bottled, generic
nuts, pine nuts, dried
spices, curry powder
cream, sour, cultured
couscous, dry","directions":"In a skillet, brown Italian sausages in oil over med-high heat for 5-7minutes, turn to brown all sides.
Add cauliflower and pine nuts saute for 5 longer or until cauliflower and pine nuts are lightly browned, turning frequently.
Transfer sausages to small plate.
Meanwhile in a small bowl, add garbanzo beans and water, cover and microwave on high for 2 minutes.
Remove skins from garbanzo beans.
In a 2 1/2 quart sauce pan, combine together Ragu Chunky Garden Variety sauce with cauliflower, pine nuts, garbanzo beans and curry powder.
Cut sausages in 1/4 slices, add to Ragu.
Stir, cover and simmer on low for 30 minutes.
Stir occasionally.
Prepare couscous according to package directions.
5 minutes before serving, stir sour cream in Ragu and heat through.
Serve on top of couscous.","url":"https://recipe.bluelayer.org/recipe/37208/creamy-curry-stew-ragu"},{"id":"37205","title":"Pizza Dough","ingredients":"water, bottled, generic
alcoholic beverage, beer, regular, all
honey
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine water, wine or beer (anything works here; I like red wine best), honey, yeast, and olive oil.
Allow the yeast to soften and bloom for a few minutes.
Add the flour, starting with about 3 cups, and the salt.
Mix, adding flour as neccessary, to form a soft but not sticky dough.
Knead until smooth.
I use setting 4 on my Kitchenaid for about 5 minutes.
Move the dough into an oiled bowl, cover, and let rise for 45 minutes.
After 45 minutes, place dough on a lightly floured surface and divide into the number of pieces you want.
You can make one large pizza, two smaller ones, or 3 or 4 individual-sized pizzas.
Shape each piece into a smooth ball, pulling under and pinching.
Cover balls with a towel and rest for a few minutes while you get your toppings prepared.
Flatten dough with your fingers and top as desired.
Bake in a very hot oven for about 15 minutes or until brown and crispy.
I like a 450-degree oven with a pizza stone.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37205/pizza-dough"},{"id":"37201","title":"Slow-Roasted Turkey","ingredients":"ground turkey, raw
oil, olive, salad or cooking","directions":"Pre-heat oven to 300 degrees.While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers.
Rub oil over all sides of turkey.and place turkey in uncovered roasting pan in oven.
Bake for 1 hours at 300 degrees to kill bacteria.
Then lower oven heat to 180 degrees (desired internal temperature).
Bake for remaining 20 hours.
If wings or thighs begin to brown too fast, wrap them with foil.
About 2 hours before time to serve the turkey, check for doneness.
If necessary, raise the oven heat to 350 degrees to finish cooking or browning.","url":"https://recipe.bluelayer.org/recipe/37201/slow-roasted-turkey"},{"id":"37192","title":"Simple and Light Grilled Salmon With Lime Zest","ingredients":"fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
lime juice, raw
lime juice, raw","directions":"Mix last 5 ingredients in a flat bottom container large enough to lay all Salmon Fillets on the bottom.
Place Rinsed and dried fillets flesh side down in marinade.
Cover and refrigerate at least 1 hour.
Pre-heat grill on high.
Immediately before placing salmon on the grill turn heat down to medium and spray grate with oil.
Place salmon on grate flesh side down first.
Grill for 6 minutes and just before turning skin side down spray skin with oil.
Turn and grill another 6-8 minutes.","url":"https://recipe.bluelayer.org/recipe/37192/simple-and-light-grilled-salmon-with-lime-zest"},{"id":"37190","title":"Roasted Carrots in Olive Oil","ingredients":"carrots, raw
oil, olive, salad or cooking","directions":"Peel carrots, and chop into 2\" lengths, then cut these in half.
Fill a shallow casserole dish with carrots, and pour olive oil over them - enough to cover the carrots.
Cover with tin foil and roast on bottom shelf for the last 45 minutes (or an hour, no more) of whatever's being cooked on the middle shelf.","url":"https://recipe.bluelayer.org/recipe/37190/roasted-carrots-in-olive-oil"},{"id":"37189","title":"Barley Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
seeds, sunflower seed kernels, dried","directions":"Place all ingredients except seeds in the bread machine according to the manufactures directions.
Press dough / fruit and nut cycle.
At the beep add the seeds.
When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.
Rise for 45 minutes.
Make a deep cut right across the top.
Dust with flour.
rest for 10 more minutes while oven preheats to 425 degrees.
Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.","url":"https://recipe.bluelayer.org/recipe/37189/barley-bread"},{"id":"37188","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 x 13 baking dish.
In a small bowl, whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/37188/honey-roasted-sweet-potatoes"},{"id":"37186","title":"Pizza Dough Perfection","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched","directions":"Put 1/2 cup HOT water in a small glass bowl, add 2 teaspoons of yeast and allow to sit for 10 minutes.
(This kills the yeast and will add more of a yeast flavor in the finished product without changing the texture of the dough--thanks duonyte.)
Put 1/2 cup WARM water in a large glass bowl, add sugar and stir to dissolve.
Sprinkle remaining 2 1/4 teaspoons yeast over the top and stir to combine.
Let sit 10 minutes.
Add 1 cup bread flour and stir to combine.
Allow sponge to sit on the counter overnight.
Add remaining warm water and olive oil.
Measure out remaining flour and add one handful at a time, stirring 5 times after each incorporation.
After the dough has been mixed, before kneading let the dough rest for about 30 minutes so that the flour and water properly combine.
Turn dough out onto a clean, dry, very well floured surface and knead in more flour until the dough is no longer completely sticky (about 15 minutes--thanks bakingfool), but still a wetter dough.
Allow to rise and ferment slowly in the refrigerator for 4 days, punching down once about 8 hours into the rise.
(You can use the dough sooner, but having tested it every day for 4 days, I can tell you the flavor improves each day you allow it to ferment--thanks Dee514.
).
Roll out the dough as follows - keep everything well floured when using a wet dough - take balls of dough (about 1lb for 12\" pizza), rotate the sides of the ball downward so that maintain a ball shape but stretch out the top; press down the ball with the tips of your fingers to create a circle; stretch out the dough in a circle by hand; then cover with plastic and let it rest for ten minutes; then finish stretching the dough out to the desired size, ensuring the dough is thicker at the edge to form a nice crust (I get 3 medium-sized pizzas that are not too thick not too thin.
).
Top pizza as desired (leaving a 1/2 inch border so the crust rises properly) and bake pizza in the hottest oven you can find (500*-550*) on a pizza stone that has been well pre-heated (at least 30 min) for 8-15 minutes depending on how well done you like your crust and how much you loaded it up!","url":"https://recipe.bluelayer.org/recipe/37186/pizza-dough-perfection"},{"id":"37184","title":"Spinach and Coriander Sauce","ingredients":"spinach, raw
spices, coriander seed
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Place spinach leaves in a 14-by-9-by-2-inch oval dish.
Cover tightly with microwave plastic wrap.
Cook at 100 percent power in a high-power oven for 4 minutes.
Prick plastic to release steam.
Remove from oven and uncover.
Let stand until cool enough to handle.
Wring out spinach until dry.
Place spinach, coriander, water, oil and salt in a blender.
Blend until very smooth, stopping from time to time to scrape sides of jar.
(Done in a food processor, the sauce will not have a silky texture.)","url":"https://recipe.bluelayer.org/recipe/37184/spinach-and-coriander-sauce"},{"id":"37183","title":"Shell Ice Cream Topping","ingredients":"spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
peanut butter, smooth style, without salt","directions":"Melt chips in microwave or double boiler.
(For microwave, heat 10-20 seconds at a time and stir after each interval.
).
Stir in oil.
The amount will vary depending on the type and brand of chips.
You will know when you have enough oil when the mixture runs smoothly off the spoon.
Add mix-in, if desired.
Pour over ice cream and wait a few seconds for it to harden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37183/shell-ice-cream-topping"},{"id":"37179","title":"Curry Dip for Veggies (Recipe from the 60's)","ingredients":"salad dressing, mayonnaise, regular
onions, raw
catsup
honey
lemon juice, raw
spices, curry powder
sauce, ready-to-serve, pepper, tabasco","directions":"Mix all and chill before serving with veggies.","url":"https://recipe.bluelayer.org/recipe/37179/curry-dip-for-veggies-recipe-from-the-60s"},{"id":"37162","title":"Spicy Soynuts","ingredients":"oil, olive, salad or cooking
spices, chili powder
sauce, worcestershire
spices, pepper, red or cayenne
spices, garlic powder
margarine, regular, hard, soybean (hydrogenated)","directions":"Heat oil in a 10 inch skillet over medium heat.
Stir in seasonings.
Add soy nuts and cook about 2 minutes, stirring constantly, until soy nuts are evenly coated and hot.
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/37162/spicy-soynuts"},{"id":"37161","title":"Simple Dijon Salad Vinaigrette","ingredients":"rice vinegar,
spices, garlic powder
mustard, prepared, yellow
oil, canola
oil, olive, salad or cooking","directions":"Whisk ingredients together.
Store in a croquet in the fridge until ready to use.","url":"https://recipe.bluelayer.org/recipe/37161/simple-dijon-salad-vinaigrette"},{"id":"37152","title":"Super Simple, Time-Saving Cabbage Salad in Sesame Oil","ingredients":"cabbage, raw
salt, table
oil, sesame, salad or cooking","directions":"Cut the cabbage into large pieces.
You get a better appreciation of the cabbage size and it's sweetness, which is delicious.
Wash, separate, and transfer to a bowl to drain.
Season thoroughly with salt and pepper, then mix in the sesame oil.
Toss from the bottom of the bowl to the top, and it's complete.","url":"https://recipe.bluelayer.org/recipe/37152/super-simple-time-saving-cabbage-salad-in-sesame-oil"},{"id":"37148","title":"Creamy Onion Dressing","ingredients":"fresh red onions,
vinegar, cider
sweetener, syrup, agave
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking","directions":"Place onion, vinegar, agave, mustard and salt in a Vita-Mix and puree on high speed for 20 seconds, until smooth.
Turn on Vita-Mix and drizzle in olive oil.
Serve over your favorite greens, cooked or raw.","url":"https://recipe.bluelayer.org/recipe/37148/creamy-onion-dressing"},{"id":"37142","title":"Sauteed Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
spices, thyme, dried
salt, table
water, bottled, generic
butter, without salt","directions":"Remove the outer leaves from the Brussels sprouts and rinse well under cool water.
Cut off any remaining stem and slice in half.
In a large, nonstick skillet, heat olive oil over medium heat.
Add Brussels sprouts and sprinkle with garlic powder, onion powder, dry thyme, and salt.
You can use more or less if you like.
Saute in the skillet (stirring frequently) until sprouts are nicely browned (about 5 minutes).
Add water to the pan and immediately cover with a lid.
Continue to cook over medium heat with the lid on for approximately 5 minutes or until sprouts are tender.
Remove the lid and add the butter.
Toss the sprouts to coat with the butter and continue to cook for approximately 2-3 minutes more until sprouts are nicely caramelized.","url":"https://recipe.bluelayer.org/recipe/37142/sauteed-brussels-sprouts"},{"id":"37139","title":"Black And Pinto Bean Salad","ingredients":"beans, snap, green, raw
beans, snap, green, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
vinegar, red wine
lemon juice, raw
spices, coriander seed","directions":"Combine all ingredients and refrigerate for 1 hour prior to serving.","url":"https://recipe.bluelayer.org/recipe/37139/black-and-pinto-bean-salad"},{"id":"37138","title":"Focaccia Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic
oil, olive, salad or cooking
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper.
Mix in the vegetable oil and water.
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
Cover with a damp cloth, and let rise in a warm place for 20 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Punch dough down; place on greased baking sheet.
Pat into a 1/2 inch thick rectangle.
Brush top with olive oil.
Sprinkle with Parmesan cheese and mozzarella cheese.
Bake in preheated oven for 15 minutes, or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37138/focaccia-bread"},{"id":"37131","title":"Olive Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
molasses
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
olives, ripe, canned (small-extra large)
spices, rosemary, dried
seeds, sesame seeds, whole, dried","directions":"Place water, yeast, and molasses in a mixing bowl; stir to mix.
Let stand for a few minutes until mixture is creamy and foamy.
Add olive oil and salt; mix.
Add flour, about a cup at a time, until dough is too stiff to stir.
Add olives and fresh herbs.
Turn dough out onto a lightly floured board.
Knead, adding flour as needed to keep from being sticky, until smooth and elastic.
Place in well oiled bowl, and turn to coat the dough surface with oil.
Allow to rise until doubled in bulk, about an hour or so.
Punch the dough down, split into two pieces, and form into two round loaves.
Place on greased baking sheet .
Spray with cold water and sprinkle with sesame seeds if desired.
Let loaves rise for 25 to 30 minutes.
Bake at 400 degrees F (205 degrees C) for about 45 minutes, or until they are brown and sound hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/37131/olive-bread"},{"id":"37130","title":"Roti ( Indian Bread )","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Mix 2 cups milk & 1 cup water.
Heat to lukewarm.
To 1/2 cup of this mixture add the yeast & sugar.
Let raise for 20 minutes.
Put flour, salt, baking powder into bowl, mix together.
Mix oil into lukewarm milk mixture.
Make a hole in centre of flour & add liquid a little at a time, mixing well.
Keep 1 cup water handy & sprinkle on dough while mixing until right consistency is reached.
Let rise in warm place for 1 - 2 hours.
Knead a 2nd time and form into balls -- should yield 24.
Roll out each one (approx 10 inch).
Have plateen on high hob.
Brush with oil.
Place rolled out roti bread on plateen do not burn, after few mins turn when golden brown and cooked remove.
Repeat with all roti rounds.
Keep wrapped in tea towel to keep warm.
Fill with desired curry filling.
ENJOY YOUR ROTI.
(Can be frozen).","url":"https://recipe.bluelayer.org/recipe/37130/roti-indian-bread"},{"id":"37124","title":"Salmon With Fruit Relish","ingredients":"pineapple, raw, all varieties
spices, pepper, red or cayenne
peppers, sweet, green, raw
salt, table
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking","directions":"Heat a pan on medium-high.
Add pineapple; cook until it begins to brown.
Remove from pan, toss with peppers and salt.
Brush fish with olive oil and cook over medium-high until done, 4-5 minutes per side, turning once.
Serve with warm pineapple relish.","url":"https://recipe.bluelayer.org/recipe/37124/salmon-with-fruit-relish"},{"id":"37122","title":"Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
dill weed, fresh
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
butter, without salt","directions":"Remove any fat particles from the chicken and discard.
Rinse the chicken under cold water and then pat dry with paper towels.
Carefully pound the chicken to about 1/2 inch thickness.
Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
In a frying pan, heat the olive oil and butter on medium-high heat.
Add prepared chicken, cover and fry for about 2 to 3 minutes.
Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken.
Do not overcook.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/37122/uncle-bills-easy-to-make-tasty-and-moist-chicken-breasts"},{"id":"37121","title":"Crispy Pizza Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Dissolve the yeast in the lukewarm water.
Add the olive oil and mix.
Lightly mix together the bread flour and cake flour.
Set aside a handful, and add the rest of the mixed flour to the bowl in Step 1.
Mix with chopsticks until starts to come together.
Once it looks something like this photo, sprinkle in the salt and form it into a ball.
Coat a work surface with the set-aside flour and knead the dough.
It's done once the surface is smooth, and it doesn't tear apart when lightly pulled.
Roll up the dough and put it in a bowl.
Cover with plastic wrap and let it rest at room temperature for 20 minutes.
Divide the dough in two, and lightly reshape into round balls.
(You can either put it in the fridge or freezer at this point.
Please refer to Helpful Hints.)
Wrap in plastic wrap and let rest at room temperature for 20 minutes.
Preheat the oven to 220C.
Dust the dough with bread flour (not listed in ingredients) and roll it out into circles,30 cm in diameter.
The dough is done.
Bake for about 10 minutes at 220C Please bake until the rim starts to brown.","url":"https://recipe.bluelayer.org/recipe/37121/crispy-pizza-dough"},{"id":"37116","title":"Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees Fahrenheit.
Lightly oil an 8\"x8\" baking dish.
Combine dry ingredients in a medium bowl.
Add wet ingredients and mix well.
Pour batter into pan, baking for about 30 minutes until done.
Let cool, and cut into 12 squares.
Serve warm.
Cover and refrigerate unused portions.","url":"https://recipe.bluelayer.org/recipe/37116/cornbread"},{"id":"37102","title":"Greek Roasted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Wash your chicken and pat it dry with paper towels.
Combine the lemon juice, olive oil, salt, and pepper and stir them together well.
If you're using a whole chicken, rub it all over with some of this mixture, making sure to rub plenty inside the body cavity, as well.
If you're using cut-up chicken, put it in a large zip-lock bag, pour the marinade over the chicken and seal the bag.
Let the chicken marinade for at least an hour, or as long as a day.
At least 1 hour before you want to serve the chicken, pull it out of the bag.
You can either grill your chicken or you can roast it in a 375 degree oven for about 1 hour.
Either way, cook it until the juices run clear when it's pierced to the bone.
Recipe from the book \"500 Low-carb Recipes\" by Dana Carpender.","url":"https://recipe.bluelayer.org/recipe/37102/greek-roasted-chicken"},{"id":"37099","title":"Prime Rib with Herb Rub","ingredients":"parsley, fresh
spices, garlic powder
oil, olive, salad or cooking
salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"First, preheat the oven to 400 degrees F, for rib cooking.
Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate.
To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section.
Then evenly apply the rub to the entire rib.
To cook the rib, begin cooking for 20 minutes, then reduce the heat to 225 degrees and finish for 1 1/2 hours for medium-rare to medium.","url":"https://recipe.bluelayer.org/recipe/37099/prime-rib-with-herb-rub"},{"id":"37096","title":"Ladolemono - Lemon Oil Sauce for Fish or Chicken","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper.
Seal, and shake until well blended.
Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal.
Shake or stir before using, as the oil will separate.","url":"https://recipe.bluelayer.org/recipe/37096/ladolemono-lemon-oil-sauce-for-fish-or-chicken"},{"id":"37092","title":"No Need to Let It Rise! 5-Minute Crispy Pizza Crust","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C.
In a bowl, briefly mix the dry ingredients with a spoon.
Add the ingredients marked with (mix first) to the bowl from Step 1 in 3 or 4 increments, and mix each increment in with the spoon using a cutting motion.
After mixing adequately, knead the dough lightly until it becomes smooth.
Roll the dough into a ball and it's finished.
Dust a chopping board with flour and flatten the dough thinly with a rolling pin.
Dock the dough and add whatever toppings you like.
Bake the pizza at 220C for 10-20 minutes.
If you bake the pizza on a sheet of parchment paper, it should keep it from sticking.
While this dough tastes good with bread flour, please adjust the amount of the liquid ingredients according to how they mingle with the flour.
You can also use half bread flour and half cake flour.","url":"https://recipe.bluelayer.org/recipe/37092/no-need-to-let-it-rise-5-minute-crispy-pizza-crust"},{"id":"37090","title":"Pan Fried Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, garlic powder
shallots, raw
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Prepare asparagus spears.
First rinse thoroughly and cut off fibrous ends.
To do this, pull one spear out of the bunch.
Gently bend the spear until it snaps.
Then cut the remaining spears at the same length as the first.
Heat oil in a large skillet over medium heat.
Cook garlic and shallots for five minutes or until tender but not translucent.
Add asparagus and parmesan to skillet and toss in oil, garlic and shallots.
Salt and pepper to taste.
Cook for 8-10 minutes at medium / medium-high heat or until asparagus and parmesan begin to brown, and shallots are caramelized.","url":"https://recipe.bluelayer.org/recipe/37090/pan-fried-asparagus"},{"id":"36688","title":"Creamy Ginger Miso Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
miso
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
oil, sesame, salad or cooking","directions":"Combine all of the ingredients in a blender or food processor and puree until smooth.
Covered and refrigerated, this dressing will keep for about a week.","url":"https://recipe.bluelayer.org/recipe/36688/creamy-ginger-miso-dressing"},{"id":"24479","title":"Arugula with Lemon and Olive Oil","ingredients":"arugula, raw
lemon juice, raw
salt, table
oil, olive, salad or cooking","directions":"Toss together arugula, lemon juice, and salt in a bowl.
Drizzle with oil and toss to combine well.","url":"https://recipe.bluelayer.org/recipe/24479/arugula-with-lemon-and-olive-oil"},{"id":"16278","title":"Swedish Sweet Mustard","ingredients":"mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
vinegar, distilled
water, bottled, generic
oil, olive, salad or cooking
cream, fluid, heavy whipping","directions":"Place all the ingredients in the container of a blender, blend for 1 minute.
Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer.
The mustard should be a little thicker than heavy cream.
Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using.
The longer it sits, the better it tastes; it also will get thicker and more yellow.","url":"https://recipe.bluelayer.org/recipe/16278/swedish-sweet-mustard"},{"id":"37086","title":"Roasted Okra","ingredients":"okra, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 375 degrees F.
Toss okra with oil and salt.
Transfer okra to a baking sheet.
Bake about 18-25 minutes, turning halfway through baking.","url":"https://recipe.bluelayer.org/recipe/37086/roasted-okra"},{"id":"37075","title":"Perfect Oven-Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Place oven rack in middle position.
Preheat oven to 375 degrees.
Bring the water to a boil.
Keep the water covered as it boils so you don't lose too much as steam.
When the oven is at 375, put the water, rice, and salt into an ovenproof pot with a tight-fitting lid.
I have successfully used pyrex dishes and cast-iron dutch ovens.
If you don't have a good lid, you can also use a double layer of foil.
Just make sure it's sealed well around the edges.
Pop it in the oven.
The rice is done when it is tender and the water is all gone.
It usually takes an hour.
When it's done, fluff it with a fork and serve.
Yum!
So simple and good!","url":"https://recipe.bluelayer.org/recipe/37075/perfect-oven-baked-brown-rice"},{"id":"37072","title":"Peppermint Patties Recipe elanaspantry","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon
Smash clumps of coconut oil against side of bowl until mixture is smooth
Freeze mixture for a few minutes until it starts to harden, then remove from freezer
Use a 1.5 teaspoon ice cream scoop to measure out little balls onto a parchment lined plate
Place plate in freezer to firm up mint balls; when firm, remove from freezer
Squish balls down into flat little patties on parchment paper
Dip patties into melted chocolate (use spoon to drop patty into melted chocolate, dip and remove)
Place patties on parchment paper to harden (takes 10 minutes though on a summer day you may need to refreeze)","url":"https://recipe.bluelayer.org/recipe/37072/peppermint-patties-recipe-elanaspantry"},{"id":"37070","title":"Hot Jalapeno Bacon-Spinach Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
spinach, raw
peppers, jalapeno, raw
bacon, meatless
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Mix together the cream cheese and mayonnaise.
Fold in spinach, jalapenos, bacon and parmesan cheese.
Bake for 20-25 minutes in a baking dish, until hot and bubbly.
Serve warm with veggies,pita chips or chips of your choice.","url":"https://recipe.bluelayer.org/recipe/37070/hot-jalapeno-bacon-spinach-dip"},{"id":"37061","title":"Waldorf Salad","ingredients":"celery, raw
apples, raw, with skin
nuts, walnuts, english
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular","directions":"Combine celery, apples, walnuts, and grapes in a medium bowl.
Stir in mayonnaise.
Serve at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/37061/waldorf-salad"},{"id":"37058","title":"Tender Roast from Economical Cuts of Beef","ingredients":"beef, grass-fed, ground, raw
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black","directions":"Sprinkle entire roast evenly with salt and wrap with Saran Wrap.
Refrigerate overnight or up to 24 hours.
Preheat oven to 225F and place rack in center of oven.
Remove roast from fridge and pat dry with paper towels.
Using 2 teaspoons oil, coat roast evenly.
Coat entire roast with black pepper.
Using remaining oil in large, heavy skillet, brown meat on all sides.
If you eliminate this step, you will sacrifice flavor and probably wind up with an unappetizing gray roast.
Place the roast in a rack set over a roasting pan or shallow sheet pan and place in oven.
Here's the trick to the whole process.
Roast the meat until the center of the roast reaches 115F for medium rare or 125F for medium.
Don't exceed 125F for best results.
This took about 1 hour for a 2-1/2 lb roast and about 1 hr and 45 minutes for a 4 pound roast.
Don't rely entirely on times to judge doneness.
Temperature is very important here.
Once temperature is reached, turn off the oven, leaving roast undisturbed, until internal temperature reaches 130F for medium-rare and 140F for medium.
Depending on roast size, this could be anywhere from 15 minutes to and hour longer.
If the roast doesn't reach the desired temperature in a reasonable time, reheat the oven to 225F for a few minutes, turn oven off again and finish the process.
Remove roast from oven; let rest for the usual 15 minutes and slice thinly to serve.
Notes: If your roast size varies from the 4 pounds mentioned, adjust the salt and pepper accordingly.
Also, don't open the oven door any more than absolutely necessary.
A thermometer with remote sensor, that can remain in the center of the roast while it is in the oven, is a great help.
Remember, it's temperature, not time that makes this work.
Seasonings are up to you but don't neglect the initial salt as it contributes to the tenderizing process.
Because it is enzymes in the meat that help tenderize the tissues up to about 122F, keeping the temperature below this point for as long a possible improves tenderness.","url":"https://recipe.bluelayer.org/recipe/37058/tender-roast-from-economical-cuts-of-beef"},{"id":"37053","title":"Balsamic Vinaigrette (Gr) Recipe","ingredients":"vinegar, balsamic
fresh red onions,
honey
oil, olive, salad or cooking","directions":"In a blender, combine the vinegar, onion and honey and puree.
With the motor running, slowly add in the oil till emulsified.
Season to taste with salt and pepper and pour into a squeeze bottle.
May be prepared up to 1 day ahead and refrigerated.
Bring to room temperature before serving.
This recipe yields approximately 3/4 c. of vinaigrette.","url":"https://recipe.bluelayer.org/recipe/37053/balsamic-vinaigrette-gr-recipe"},{"id":"37051","title":"Peach Crumble","ingredients":"peaches, yellow, raw
wheat flour, white, all-purpose, unenriched
oats
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Preheat oven to 400 degrees F.
Arrange peaches in the bottom of a shallow baking dish; set aside.
In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon.
Stir with a fork until mixture is crumbly, adding more oil if necessary.
Fold in nuts.
Sprinkle topping over peaches and bake 15 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/37051/peach-crumble"},{"id":"37042","title":"Eezy Bikkies","ingredients":"wheat flour, white, cake, enriched
cornstarch
sugars, granulated
butter, without salt
oil, olive, salad or cooking
sugars, granulated
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth.
Mix in the flour mixture until just incorporated.
Roll dough into 1 inch balls.
Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
Bake in the preheated oven until golden, about 12 minutes.
Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/37042/eezy-bikkies"},{"id":"37038","title":"Greek Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
cheese, feta
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
olives, ripe, canned (small-extra large)","directions":"In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions ( check dough after 5 minutes of mixing: add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the olives.
Yield: 1 loaf (1-1/2 pounds), 16 slices.","url":"https://recipe.bluelayer.org/recipe/37038/greek-bread-abm"},{"id":"37036","title":"Homemade Enchilada Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, cumin seed
tomato sauce, canned, no salt added
water, bottled, generic
spices, garlic powder","directions":"Heat oil in large 2-quart saucepan; stir in flour and chili powder cook for 1 minute.
Add remaining ingredients bring to a boil and simmer for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37036/homemade-enchilada-sauce"},{"id":"37031","title":"Sharon's Bar Pretzels","ingredients":"butter, without salt
pretzels, soft, unsalted
spices, garlic powder
salad dressing, ranch dressing, regular","directions":"Put pretzels in a brown paper bag, pour oil on and shake.
Mix garlic and ranch mix together and pour on pretzels.
Shake and transfer into a new bag (you might have to change bags a few times) Let these sit overnight as they will seem greasy that night but will seem less so the next day.","url":"https://recipe.bluelayer.org/recipe/37031/sharons-bar-pretzels"},{"id":"37020","title":"Cucumber and Celery Raw Salad","ingredients":"pickles, cucumber, sour
celery, raw","directions":"Wash veggies really well.
Slice veggies julienne style.","url":"https://recipe.bluelayer.org/recipe/37020/cucumber-and-celery-raw-salad"},{"id":"37017","title":"Brown Rice Crispy Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, olive, salad or cooking
honey
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 425 degrees.
Lightly coat a 3x9x2 pan with oil, set aside.
Spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.
Mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.
Cool marshmallows slightly and mix with the puffed rice / M&M mixture.
Spread mixture and press into oiled pan.
Refrigerate for 25 minutes to cool completely and cut into squares.","url":"https://recipe.bluelayer.org/recipe/37017/brown-rice-crispy-bars"},{"id":"37015","title":"Waldorf Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
celery, raw
nuts, walnuts, english
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine chicken, apples, celery and walnuts in a bowl.
In a separate bowl mix together mayonnaise, milk and sugar.
Stir to mix well.
Pour dressing over the chicken mixture.
Stir to combine.
Place in the refrigerator and chill for approximately 30 minutes before serving.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/37015/waldorf-chicken-salad"},{"id":"37013","title":"Sriracha Mayo","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
lemon juice, raw","directions":"Whisk together all ingredients in a bowl.
Season with salt, if needed.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37013/sriracha-mayo"},{"id":"37012","title":"Broad Beans (fava Beans) Stir-fried With Szechuan Pepper","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, pepper, black
sugars, powdered
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
beans, snap, green, raw
seeds, sesame seeds, whole, dried","directions":"Cook broad beans in simmering salted water for 4 minutes.
Drain, reserving a ladleful of cooking water.
Refresh the beans under cold running water and drain again.
Gently shell beans.
Heat oil in a wok over high heat, add beans and toss for 1 minute.
Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
The beans should be tender and lightly coated with the sauce.
Serve scattered with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/37012/broad-beans-fava-beans-stir-fried-with-szechuan-pepper"},{"id":"37009","title":"Brown Rice and Lentils","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Rinse the lentils and rice.
Add to water, olive oil and salt.
Bring to a boil.
Cover.
Reduce the heat to low.
Cook approximately 45 minutes.
Stir to fluff the mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/37009/brown-rice-and-lentils"},{"id":"37003","title":"Garlicky Baked Fish","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, paprika
delallo, italian seasoned breadcrumbs,
spices, garlic powder
parsley, fresh","directions":"Spray a 9x9 baking dish lightly with cooking spray.
Place fish in a single layer.
Pour milk over fish.
Combine remaining ingredients and spread over fish.
Preheat oven to 425.
Bake 20-25 minutes, until fish can be flaked with a fork.
Do not overcook.
Serve with boiled potatoes, or crisp shoestring french fries and cole slaw.","url":"https://recipe.bluelayer.org/recipe/37003/garlicky-baked-fish"},{"id":"36994","title":"Amalou Recipe","ingredients":"nuts, almonds
oil, olive, salad or cooking
salt, table
honey","directions":"In a blender, mix pulse the almonds with the walnut oil and salt.
When smooth, spoon in honey and blend for 30 seconds.
Keep in an airtight container.
Use to spread on breads.","url":"https://recipe.bluelayer.org/recipe/36994/amalou-recipe"},{"id":"36991","title":"Steamed Whole Wheat Flour Cake - Indian Stlye","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, sesame, salad or cooking
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cock brand, palm sugar,","directions":"Roast the wheat flour until it changes the color.
When you feel the roasted smell, the flour should have been roasted thoroughly.
Take time and care during this roasting period since the flour gets heated very easily.
Mix salt in warm water.
When the flour is completely cooled to room temperature, sprinkle water little by little to the flour and scribble the flour with fingers.
Keep sprinkling and scribbling continuously until nice small granules are formed out of the flour.
Pre-heat your idli-cooker (or a puttu pipe), along with the idli cloth spread in the idli plate.
When the granuled flour is ready, spread them in the idli plate and steam them in medium high.
5 mins after in stove, reduce the flame to low and steam for 10 more minutes.
You will feel a nice cooked puttu smell from the cooker.
Also, if you touch the steamed puttu, it will not be sticky.
Remove them from stove and spread them in a wide mouthed vesse.
After some 3 mins, add sugar, freshly grated coconut and gingelly or sesame oil.
Mix them up well.","url":"https://recipe.bluelayer.org/recipe/36991/steamed-whole-wheat-flour-cake-indian-stlye"},{"id":"36989","title":"Algerian Kisra","ingredients":"semolina, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the first three ingredients and blend until mixture has a crumbly texture.
Slowly add the water until a soft, pliable dough forms.
Divide the dough into two balls and flatten until the size of your pan.
Place in the pan and cook over medium heat until golden, then turn and cook the other side.
Cut into wedges and serve.","url":"https://recipe.bluelayer.org/recipe/36989/algerian-kisra"},{"id":"36973","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
shallots, raw
pickle relish, sweet
pickle relish, sweet
lemon juice, raw
capers, canned
sauce, ready-to-serve, pepper, tabasco","directions":"In medium bowl, whisk all ingredients to blend.
Season with salt and freshly ground black pepper.
Dip can be made in advance and refrigerated, covered, up to 2 days.
If it gives off some liquid, carefully drain before serving.","url":"https://recipe.bluelayer.org/recipe/36973/tartar-sauce"},{"id":"36970","title":"Pink Peppercorn Vinaigrette","ingredients":"corn, sweet, white, raw
rice vinegar,
honey
oil, olive, salad or cooking
oil, canola
salt, table","directions":"Blend all the ingredients in a blender on high speed until well combined.","url":"https://recipe.bluelayer.org/recipe/36970/pink-peppercorn-vinaigrette"},{"id":"36965","title":"Turbo Pan Cooker Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Place the water ina mixing bowl, add yeast and stir to mix.
Add oil, flour, sugar and salt and stir together to form a ball of dough.
Let stand 5 minutes.
After 5 miutes, turn out onto floured board, kinead in flour (on the board) tilll dough is stiff.
Divide into 2 pieces and roll each into circle (to fit into the base of pan).
Specific instructions for the Turbo Cooker:
Place desired vegetables into base with 2 TBS water.
Cover (valve closed) and cook on high heat for 4 minutes.
Add in the sauce and seasoning and cook (valve closed) for 1 minute.
Reduce heat to medium-high, clean out the base and add 1 round of dough.
Cover (valve open) 4 minutes.
Reduce heat to medium, turn dough witha spatula and spread 1/2 the sauce and vegetable mixture over the crust.
Top with cheese.
Cover (valve closed) 4 minutes.","url":"https://recipe.bluelayer.org/recipe/36965/turbo-pan-cooker-pizza"},{"id":"36963","title":"Pumpkin and Cashew Couscous Salad","ingredients":"pumpkin, raw
oil, olive, salad or cooking
spices, cumin seed
soup, chicken broth or bouillon, dry
couscous, dry
nuts, cashew nuts, raw
dates, deglet noor
spices, coriander seed
lemon juice, raw","directions":"Preheat oven to 180C Place the pumpkin in a roasting pan and drizzle with half the oil.
Sprinkle with cumin seeds and season with salt and pepper.
Roast in oven, turning occasionally, for 30 minutes or until golden brown and tender.
Set aside to cool.
Combine the stock and remaining oil in a medium saucepan and bring to the boil over high heat.
Remove from heat.
Add the couscous while gently stirring with a fork.
Cover the saucepan with a lid and set aside for 5 minutes or until all the liquid is absorbed.
Use a fork to separate the grains.
Transfer the couscous to a large bowl.
Add the pumpkin, cashews, dates, coriander and lemon juice to the couscous and gently toss until well combined.
Taste and season with salt and pepper.
Serve immediately with the Lemon grass prawn (shrimp) skewers with mango mayonnaise.","url":"https://recipe.bluelayer.org/recipe/36963/pumpkin-and-cashew-couscous-salad"},{"id":"36960","title":"Whole Wheat Pizza Dough","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, oregano, dried
parsley, fresh
spices, coriander seed
spices, chili powder","directions":"In a small bowl, whisk together water, sugar, oil and yeast.
Let stand for about 5 minutes, until foamy.
In a stand mixer bowl fitted with the paddle attachment, combine whole wheat flour, salt, garlic powder, oregano, parsley, coriander and chili pepper.
With the motor running at the lowest speed, gently pour the wet mix into the flour mixer and mix until the ingredients are combined.
Change to the dough hook attachment and knead dough at medium speed for about 2 to 3 minutes or until dough is elastic and smooth.
If dough is too wet, gradually add a little bit more whole wheat flour.
In another bowl (or you can use the same mixing bowl), spray cooking oil (or you can use just a little bit of olive oil) and place the dough inside.
Cover it with plastic wrap and set aside for approximately 1 hour.
The dough will rise and double in size.
Divide the dough in half.
On a floured surface, roll out the pizza dough using a rolling pin.
Transfer dough to a baking pan and add the topping of your preference.
Bake in a preheated 425 degrees F oven until done.","url":"https://recipe.bluelayer.org/recipe/36960/whole-wheat-pizza-dough"},{"id":"36959","title":"Polish Sausage and Potatoes #SP5","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
kielbasa, polish, turkey and beef, smoked
cheese, cheddar","directions":"Heat 1/4 cup Italian dressing in skillet.
Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
Slice sausage and add to potatoes.
Cook on high heat until both are browned.
Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
Sprinkle shredded cheddar over top and allow to melt.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/36959/polish-sausage-and-potatoes-sp5"},{"id":"36953","title":"Sweet 'n Crunchy Raisin Nut Granola","ingredients":"nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
oats
wheat germ, crude
spices, cinnamon, ground
honey
molasses
oil, olive, salad or cooking
syrup, maple, canadian
raisins, seeded","directions":"Preheat the oven to 275 F.
In a large bowl, toss the almonds, pecans, oats, what germ, and cinnamon.
Set aside.
In a small saucepan, combine the honey, molasses, maple syrup, and vegetable oil.
Warm over low heat until bubbles/foams and turns light brown.
Add the mixture to the nuts and grains and toss throroughly.
Spread the granola on a large, rimmed baking sheet and bake for about 40 minutes, stirring throroughly every 10 minutes, until the nuts and grains are nicely toasted.
Let the granola cool and stir in the raisins.
Once thoroughly cooled, store the granola in an airtight container for up to a month.","url":"https://recipe.bluelayer.org/recipe/36953/sweet-n-crunchy-raisin-nut-granola"},{"id":"36951","title":"Hot Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
lemon juice, raw
spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese and mayonnaise until smooth.
Stir in the crabmeat, minced onion, lemon juice and Tabasco sauce.
Spoon mixture into a small oven-proof dish that has been sprayed with cooking spray.
Bake at 350 degrees F (175 degrees C) for 20 minutes or until the sauce is bubbly.
Serve with crackers, potato chips or tortilla chips.
You can also use fresh crabmeat in place of the canned crabmeat.","url":"https://recipe.bluelayer.org/recipe/36951/hot-crab-dip"},{"id":"36949","title":"Vegan Goulash","ingredients":"onions, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
sauce, peppers, hot, chili, mature red, canned
parsley, fresh
spices, nutmeg, ground
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black","directions":"In a large pot, saute the onion, carrot, and zucchini in the olive oil for 5-7 minute Add tomato paste, chili pepper, parsley, and nutmeg.
Saute for 2 minutes.
Add remaining ingredients, simmer 15 minutes.
Serve alone or over pasta, grains, or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/36949/vegan-goulash"},{"id":"36944","title":"Pecan Rice Pilaf","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
bulgur, dry
barley, hulled
oil, olive, salad or cooking
onions, raw
salt, table
spices, pepper, black
nuts, pecans
spices, thyme, dried
cranberries, dried, sweetened","directions":"Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.
Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.
While grains are cooking, saute onion in olive oil in frying pan.
When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.
Garnish with copped parsley and serve.","url":"https://recipe.bluelayer.org/recipe/36944/pecan-rice-pilaf"},{"id":"36941","title":"Chocolate Party Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, cashew nuts, raw
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"In a large bowl, combine cereal, pretzels (broken into bite-sized pieces), and cashews (also broken into pieces).
Set aside.
Over a double broiler, or on very low heat, carefully melt chocolate chips and oil in a medium saucepan.
Once smooth, remove from heat.
Pour melted chocolate into cereal mixture.
Mix until evenly coated.
Spread out on waxed-paper lined baking sheets.
Let cool in freezer or fridge until chocolate has hardened.
Break into chunks, and serve.","url":"https://recipe.bluelayer.org/recipe/36941/chocolate-party-snack-mix"},{"id":"36933","title":"Wholemeal Bread (Cold-Raised)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Stir cold water, yeast, salt and oil together.
Stir in the wholemeal flour and leave to rest for 5 minutes.
Add the flour until the dough has an adequate, not too firm texture.
Knead the dough lightly through and form it into a loaf, put on plate with baking paper.
Place the bread in the refrigerator to rise overnight, uncovered, 8-10 hours.
Leave the dough out while heating up the oven and splash with warm water.
Baking:.
Pre-heated oven at 225 degrees C at the bottom for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/36933/wholemeal-bread-cold-raised"},{"id":"36929","title":"Orange Hazelnut Vinaigrette","ingredients":"vinegar, cider
orange juice, raw
nuts, hazelnuts or filberts
orange juice, raw
oil, olive, salad or cooking","directions":"Whisk together vinegar, orange juice, hazelnut oil, and orange zest in bowl.
Slowly pour in olive oil while whisking.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/36929/orange-hazelnut-vinaigrette"},{"id":"36926","title":"Sichuan Strawberry Slaw","ingredients":"cabbage, raw
spinach, raw
strawberries, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
oil, sesame, salad or cooking
rice vinegar,
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
wei-chuan, five spice powder,
spices, pepper, red or cayenne","directions":"In a salad bowl, combine cabbage, spinach, strawberries, and green onions.
In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes.
Pour from pan.
Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan.
Stir often over low heat until bubbling, 30 seconds.
Pour dressing and almonds over salad and mix gently.","url":"https://recipe.bluelayer.org/recipe/36926/sichuan-strawberry-slaw"},{"id":"36922","title":"BBQ Sauce (in case there aren't enough listed here!)","ingredients":"oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
lemon juice, raw
sugars, granulated
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Saute onion in oil till tender.
Add remaining ingredients and cook till the aroma is irrisistable!","url":"https://recipe.bluelayer.org/recipe/36922/bbq-sauce-in-case-there-arent-enough-listed-here"},{"id":"36916","title":"Barley Mushroom Side Dish","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
onions, raw
spices, garlic powder
barley, hulled
water, bottled, generic
soup, chicken broth or bouillon, dry","directions":"Saute mushrooms, onions, and garlic in olive oil.
When tender, add barley, water and boullion.
Bring to a boil, then simmer for 10-15 minutes until barley is softened.","url":"https://recipe.bluelayer.org/recipe/36916/barley-mushroom-side-dish"},{"id":"36912","title":"Insect Bites Help With Honey","ingredients":"leavening agents, baking soda
honey
oil, olive, salad or cooking","directions":"Mix the three ingredients.
apply to bite.","url":"https://recipe.bluelayer.org/recipe/36912/insect-bites-help-with-honey"},{"id":"36907","title":"Potato Pucks","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, paprika
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Leave potatoes whole.
Place in steamer basket over water in a dutch oven.
Cover and bring to a boil.
Steam over low boil for about 25 minutes, or until just tender.
Remove potatoes from steamer and let cool.
If doing ahead, cover and refrigerate at this point.
Preheat oven to 425F
Put potatoes in large bowl and toss with seasonings and olive oil.
transfer to a baking sheet (I use a jelly roll pan).
Place a piece of plastic wrap loosely over potatoes.
Using a small heavy saucepan, gently smash each potato under the plastic wrap to flatten to about 1/2\" thick.
Remove plastic wrap and arrange potatoes uniformly in the pan.
Scrape any remaining seasoned oil out of the bowl and drizzle over the potatoes.
Sprinkle lightly with additional kosher salt.
Roast in oven for 20-25 minutes.
If using parmesan, sprinkle on for last 5 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/36907/potato-pucks"},{"id":"36904","title":"Pomegranate Salad Dressing","ingredients":"syrup, maple, canadian
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, oregano, dried","directions":"Put all ingredients in a bottle or jar.
Shake well.
Will keep for 3 weeks when refrigerated.","url":"https://recipe.bluelayer.org/recipe/36904/pomegranate-salad-dressing"},{"id":"36902","title":"Taco Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
seasoning mix, dry, taco, original","directions":"Preheat the oven to 400 degrees F.
Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning.
Toss to coat thoroughly.
Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36902/taco-potatoes"},{"id":"36900","title":"Cherry, Almond and Cinnamon Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cherries, sweet, raw
oil, olive, salad or cooking
honey
spices, cinnamon, ground","directions":"Preheat the oven to 350 degrees F.
Toss the oats, coconut, almonds, and cherries together in a large bowl.
Pour the vegetable oil and honey over the oat mixture.
Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids.
Pour onto a sheet pan.
Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally.
Store the cooled granola in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36900/cherry-almond-and-cinnamon-granola"},{"id":"36895","title":"Taco Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, salsa, ready-to-serve
catsup","directions":"Mix all ingredients together.
Add to regular salad, but for a more realistic taco taste, crumble corn chips on top of the salad before mixing the dressing through.","url":"https://recipe.bluelayer.org/recipe/36895/taco-salad-dressing"},{"id":"36883","title":"Grilled Fruit Salad","ingredients":"pineapple, raw, all varieties
apples, raw, with skin
raspberries, raw
bananas, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Heat a stovetop grill over medium heat.
Arrange pineapple, apple, raspberries, and banana on heated grill surface; cook 5 to 7 minutes.
Stir and cook until fruit is heated through, 7 to 8 more minutes.
Transfer cooked fruit to a bowl and stir in chocolate chips.","url":"https://recipe.bluelayer.org/recipe/36883/grilled-fruit-salad"},{"id":"36882","title":"Sweet Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
oil, canola
syrups, corn, light
mustard, prepared, yellow
spices, pepper, black","directions":"Combine all in a bowl and whisk together.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/36882/sweet-mustard-dressing"},{"id":"36881","title":"Fluffy Couscous","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
couscous, dry
raisins, seeded
nuts, almonds","directions":"Place the broth, salt, and olive oil in a large saucepan and bring to a boil over high heat.
Stir in the couscous, cover, and remove the pan from the heat.
Let stand for 5 minutes, then add the currants or almonds, if desired, fluff the couscous lightly with a fork, and serve.","url":"https://recipe.bluelayer.org/recipe/36881/fluffy-couscous"},{"id":"36874","title":"Seed Pate","ingredients":"seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Puree ALL ingredients together until well blended.
Place in container, label, date and refrigerate.","url":"https://recipe.bluelayer.org/recipe/36874/seed-pate"},{"id":"36869","title":"Ranch Dressing Cheese Ball","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
cheese, parmesan, hard
nuts, pecans","directions":"In a medium bowl, combine the dressing mix, mayonnaise, buttermilk, Cheddar, and cream cheese until thoroughly blended.
Divide the mixture into two equal portions in two separate bowls.
Cover the bowls and place them in the freezer for 30 minutes.
When each portion is firm, use your hands to shape it into a ball.
Place the nuts in a shallow bowl or on a piece of waxed paper.
Roll each ball in the nuts to coat it on all sides.
Serve with crackers or bagel chips.
Let this sit at room temperature for about 30 minutes before serving for easier spreading.","url":"https://recipe.bluelayer.org/recipe/36869/ranch-dressing-cheese-ball"},{"id":"36868","title":"Toasted Bread Crumbs","ingredients":"bread crumbs, dry, grated, plain
oil, olive, salad or cooking
salt, table","directions":"Adjust the oven rack to the middle position and preheat the oven to 350F.
Spread the bread crumbs in a single layer on a baking sheet and bake until theyre golden brown and crunchy, 10 to 12 minutes, shaking the pan occasionally for even cooking.
Remove the baking sheet from the oven and cool the crumbs to room temperature.
Gradually drizzle half of the olive oil over the bread crumbs and add the salt.
Stir to combine and add more olive oil as needed so the bread crumbs are moist but are not so wet that they clump together.
Use, or transfer the bread crumbs to an airtight container and store at room temperature for up to three days.","url":"https://recipe.bluelayer.org/recipe/36868/toasted-bread-crumbs"},{"id":"36866","title":"Oven-Roasted Red Potatoes with Roquefort","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
salt, table
spices, pepper, black
cheese, blue","directions":"Preheat the oven to 450.
Brush the olive oil on a nonstick baking sheet.
Arrange the potatoes, cut sides up, on the baking sheet.
Sprinkle with the salt and pepper and turn the potatoes over.
Roast the potatoes for about 20 minutes, until browned on the bottom.
Turn them over and keep warm.
Leave the oven on.
Five minutes before serving, sprinkle the cheese on the potatoes.
Bake about 3 minutes until the cheese starts to melt.
Don't overcook or the cheese will melt off the potatoes.","url":"https://recipe.bluelayer.org/recipe/36866/oven-roasted-red-potatoes-with-roquefort"},{"id":"36854","title":"Crunchy Chickpeas with Rosemary and Olive Oil","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 400 degrees .
Toss the chickpeas with oil and seasoning.
Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.","url":"https://recipe.bluelayer.org/recipe/36854/crunchy-chickpeas-with-rosemary-and-olive-oil"},{"id":"36851","title":"Quick and Easy Zesty Marinated Mushrooms","ingredients":"mushrooms, white, raw
salad dressing, italian dressing, commercial, regular","directions":"Place mushroom caps in a gallon zip-loc bag with salad dressing.
Marinate for at least 30 minutes.
Preheat grill medium high heat.
Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan.
Close grill lid.
***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.
***.
Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
Turn mushrooms and cook 5 more minutes.
You can baste with excess marinade if you wish at anytime during the cooking process.
These are very hot so \"try\" to let them cool a little before taking your first bite.
Enjoy!
(Preparation time includes marinating time).","url":"https://recipe.bluelayer.org/recipe/36851/quick-and-easy-zesty-marinated-mushrooms"},{"id":"36845","title":"Lemon Spinach Pasta","ingredients":"egg substitute, powder
oil, olive, salad or cooking
spinach, raw
lemon juice, raw
salt, table
spices, pepper, red or cayenne
cheese, parmesan, hard","directions":"Boil pasta as directed on package.
In the meantime, heat olive oil in large pan.
Add spinach and cook until wilted (about 2 minutes) - stirring all the while.
Add lemon juice, salt and red pepper flakes and stir again.
Stir in noodles.
Toss with Parmesan cheese and serve.
(about 1 1/2 Celsius per serving).","url":"https://recipe.bluelayer.org/recipe/36845/lemon-spinach-pasta"},{"id":"36837","title":"Bleu Cheese Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire","directions":"Put all ingredients in food processor and blend until smooth.
Add additional milk if the dip is too thick.
Use as dip for Sweet & Spicy Buffalo Wings, Veggies, or even as a spread for sandwiches.","url":"https://recipe.bluelayer.org/recipe/36837/bleu-cheese-dip"},{"id":"36823","title":"Sweet and Tangy Cranberry Coleslaw","ingredients":"cabbage, raw
cranberries, dried, sweetened
salad dressing, mayonnaise, regular
honey
vinegar, distilled","directions":"Dressing:
In a small bowl, combine mayonnaise, honey and vinegar.
In a large bowl combine slaw with cranberries.
Pour dressing over slaw and toss to coat.
Cover and chill for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/36823/sweet-and-tangy-cranberry-coleslaw"},{"id":"36815","title":"Quick Chicken Marinade","ingredients":"chives, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
sauce, worcestershire
vinegar, distilled
spices, garlic powder
spices, ginger, ground
spices, pepper, black
spices, chili powder","directions":"Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.","url":"https://recipe.bluelayer.org/recipe/36815/quick-chicken-marinade"},{"id":"36812","title":"Hawaiian Coleslaw","ingredients":"cabbage, raw
carrots, raw
salad dressing, mayonnaise, regular
pineapple, raw, all varieties
raisins, seeded
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black","directions":"Mix ingredients.
Best if let sit 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/36812/hawaiian-coleslaw"},{"id":"36810","title":"Sesame Ginger Salad Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,
seeds, sesame seeds, whole, dried
spices, ginger, ground
soy sauce made from soy (tamari)
spices, coriander seed
spices, pepper, red or cayenne
spices, garlic powder","directions":"Combine all ingredients.
Whisk well.
Put in refrigerator for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/36810/sesame-ginger-salad-dressing"},{"id":"36802","title":"Tofu in Sesame Oil And Rice Vinegar","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, sesame, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)","directions":"Cut the drained tofu into four three-eighths-inch slices.
Mix the sesame oil, rice vinegar and tamari.
Marinate the tofu, turning frequently, for one hour.
With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu.
Preheat coals of grill.
Place the tofu on an open grill and cook for five minutes, turn and cook another eight minutes, until the outside is slightly crispy and brown.","url":"https://recipe.bluelayer.org/recipe/36802/tofu-in-sesame-oil-and-rice-vinegar"},{"id":"36796","title":"Blue Cheese Vinaigrette Recipe","ingredients":"oil, olive, salad or cooking
cheese, blue
vinegar, cider
spices, pepper, black","directions":"Optional: chopped fresh tarragon or possibly basil; see cook's note
Cook's note: If you like, just before serving, remove amount of dressing you think you'll be using and add in 1 Tbsp.
of chopped fresh tarragon or possibly basil.
If you add in herbs to entire mix and then store, herbs lose their fresh taste and get mushy.
Combine oil and blue cheese in small bowl.
Using fork, mash about 1/2 of the blue cheese into oil.
Stir in vinegar, garlic salt and grnd black pepper.
Taste and add in more oil or possibly vinegar or possibly garlic salt, as needed.
Presentation: Stir dressing.
Add in just sufficient dressing to lightly coat lettuce leaves.
Dressing can also be used as marinade for fresh mushrooms.
To add in more color to your tossed green salads, begin with colorful assortment of lettuce.
Prepared assortments are sold in many supermarkets.
To cut down on cost, combine small portion of mixtures with butter lettuce or possibly romaine lettuce.
For additional color, garnish with pesticide-free, edible flowers, such as society garlic and nasturtiums.
Yield: 2 c.","url":"https://recipe.bluelayer.org/recipe/36796/blue-cheese-vinaigrette-recipe"},{"id":"36793","title":"Pesto Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
sauce, pesto, ready-to-serve, refrigerated
fresh red onions,","directions":"Mix chicken, mayo, onion, and pesto until well combined.
Serve on a sandwich, in a wrap, on a bed of luttuce, in a hollowed out tomato, or simply enjoy plain.","url":"https://recipe.bluelayer.org/recipe/36793/pesto-chicken-salad"},{"id":"36792","title":"Emeril's Marjoram, Thyme, Rosemary & Lemon Grilled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
spices, marjoram, dried
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Use a pair of kitchen shears or scissors to cut the backs of the shrimp and remove the vein.
Set aside.
Combine the remaining ingredients in a medium-sized bowl.
Stir well to combine.
Add the shrimp to the bowl and toss to evenly coat.
Place in the refrigerator and let marinate for at least 20 minutes and up to 1 hour.
Set a grill or grill pan over medium-high heat and spray with cooking spray.
Once the grill is hot, remove the shrimp from the marinade and place on the grill.
Cook for 4 to 5 minutes per side and serve sprinkled with kosher salt and wedges of lemon.","url":"https://recipe.bluelayer.org/recipe/36792/emerils-marjoram-thyme-rosemary-lemon-grilled-shrimp"},{"id":"36791","title":"Roasted Green Bean Fries","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 425F.
Add green beans to a bowl and drizzle a tiny bit of olive oil on them.
Mix with your hands to coat each green bean.
Lay them on a baking sheet and sprinkle with salt and pepper.
Roast for 25-30 minutes, flipping once during cooking.
Serving size will vary based on size of beans and how much one can eat... we can easily devour half a pound each.","url":"https://recipe.bluelayer.org/recipe/36791/roasted-green-bean-fries"},{"id":"36787","title":"Grilled Horseradish New Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, paprika
horseradish, prepared","directions":"Preheat grill to medium high.
Rinse and dry the potatoes.
In a medium bowl, combine the potatoes with the olive oil and seasonings.
Pour the seasoned potatoes onto a large sheet of aluminum foil.
Keep the potatoes in a single layer and seal the foil packet completely.
Place the foil packet on the grill and cook for 15 minutes.
Turn the packet over and cook for another 30 minutes.
Remove from the grill and open up the foil packet.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36787/grilled-horseradish-new-potatoes"},{"id":"36781","title":"Italian Vinaigrette","ingredients":"vinegar, balsamic
lemon juice, raw
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder","directions":"Combine all ingredients and shake well.","url":"https://recipe.bluelayer.org/recipe/36781/italian-vinaigrette"},{"id":"36775","title":"Mmmm Fast & Yum Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, balsamic
mustard, prepared, yellow
salt, table","directions":"Whisk all ingredients together.
Store in fridge & use as desired.
Dress slaw & ideally let rest an hour before serving - but not necessary.","url":"https://recipe.bluelayer.org/recipe/36775/mmmm-fast-yum-coleslaw-dressing"},{"id":"36773","title":"Cauliflower With Olives, Capers and Parsley","ingredients":"oil, olive, salad or cooking
capers, canned
vinegar, red wine
oil, olive, salad or cooking
cauliflower, raw
parsley, fresh","directions":"Combine first 3 ingredients and 1/4 cup plus 2 tablespoons oil in a bowl.
Heat remaining oil in a heavy nonstick skillet over medium high heat.
Cook cauliflower 10 minutes, covered, stirring occasionally.
Uncover skillet and saute cauliflower another 5-10 minutes, until tender and browned.
Transfer cauliflower to a bowl and toss with olive mixture and parsley.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/36773/cauliflower-with-olives-capers-and-parsley"},{"id":"36763","title":"Pork Loin With Mustard and Herb Crust","ingredients":"mustard, prepared, yellow
honey
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Combine the ingredients for the crust and spread over a pork loin.
Bake in 325F oven for 3 hours or until meat thermometer reaches 150 - 160F Let sit for 10 - 15 minutes covered in foil.","url":"https://recipe.bluelayer.org/recipe/36763/pork-loin-with-mustard-and-herb-crust"},{"id":"36759","title":"Easy Homemade Fresh Pasta No. 9 (Trofie)","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Prepare the pasta dough.
To reference a recipe for homemade dough preparation and various sauces, see.
Roll it out thinly and cut into small pieces.
Roll each piece of pasta with the palm of your hand.
Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
The dough should roll up on it's own.
Repeat the process.
Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
I used the pasta in shrimp pescatore.
The delicious sauce coats the chewy curls nicely!","url":"https://recipe.bluelayer.org/recipe/36759/easy-homemade-fresh-pasta-no-9-trofie"},{"id":"36756","title":"Calming Car Spray","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
water, bottled, generic","directions":"Add 10 drops lavender oil and 10 drops tangerine oil to 4 oz.
water in a small plant mister.
Shake and mist every hour in your car during long trips.
This will calm the kids and they will love the smell.","url":"https://recipe.bluelayer.org/recipe/36756/calming-car-spray"},{"id":"36753","title":"Old Fashioned Sour Cream Salad Dressing","ingredients":"salt, table
sugars, granulated
spices, paprika
lemon juice, raw
vinegar, distilled
cream, sour, cultured","directions":"Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
Whisk in sour cream, blending until smooth.","url":"https://recipe.bluelayer.org/recipe/36753/old-fashioned-sour-cream-salad-dressing"},{"id":"36749","title":"Granola","ingredients":"sugars, brown
oil, olive, salad or cooking
honey
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
raisins, seeded","directions":"Mix brown sugar, oil, and honey in a saucepan.
Bring to a boil and heat until sugar is dissolved.
Combine dry ingredients in a large cake pan.
Pour syrup over dry mixture and mix well.
Bake at 375 degrees for 10 minutes.
Stir occasionally.
Let cool in pan.
Add raisins and stir.
Store in an airthight container.","url":"https://recipe.bluelayer.org/recipe/36749/granola"},{"id":"36743","title":"skye's parmesan & garlic thin crust pizza","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"in a large bowl combine warm water, sugar and yeast.
stir well.
let sit for a few minutes.
add in the rest of ingredients and mix well to incorporate together into soft elastic dough.
work dough for several minutes.
once dough is done (dough forms a nice ball)... turn out onto a lightly oiled surface.
knead the dough for several minutes.
then form into a ball, cover with a towel and let rest for 10 minutes.
*NOTE* at this point dough may be refrigerated or frozen.
to do this.... get plastic bag and spray the inside with nonstick cooking spray and then place dough in bag and seal tight.
can be refrigerated up to 7 days or frozen up to 2 months
preheat oven to 400F
after your dough has rested... roll and gently stretch dough into a large circle or rectangle.
dough must be \"docked\" (poked with a fork so that it doesn't rise too much during baking)
mix your olive oil and garlic powder and brush all over top of pizza dough
pre-cook puzza crust for 4 minutes before adding toppings.
pop any large air bubbles in crust and let it cool before toppings are added.
adding toppings:
brush pizza crust with more of the garlic olive oil.
then layer on your toppings (sauce, cheese, pepperoni, etc)
bake pizza approximately another 10 - 15 minutes until crust is golden brown and cheese is melted and bubbly
remove pizza and allow to cool 5 minutes before cutting.
eat and enjoy
*EXTRA NOTE* the basic pizza crust brushed with oil can be baked and cut into strips and served with garlic butter dipping sauce... or brushed with extra garlic oil and just sprinkled with mozzarella cheese and baked like that for a quick cheesy garlic bread to serve with soups, salads, or pasta dishes.","url":"https://recipe.bluelayer.org/recipe/36743/skyes-parmesan-garlic-thin-crust-pizza"},{"id":"36742","title":"Easy Pasta Salad","ingredients":"wheat, durum
broccoli, raw
cherries, sweet, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
olives, ripe, canned (small-extra large)","directions":"Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
; drain.
Place in medium bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/36742/easy-pasta-salad"},{"id":"36738","title":"Easy Cheesy Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Heat oil in pan.
Mix in flour, browning slightly.
Add milk, stirring constantly to thicken.
Mix in cheese, allowing it to melt.","url":"https://recipe.bluelayer.org/recipe/36738/easy-cheesy-sauce"},{"id":"36735","title":"Solitaire Scone","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
blueberries, raw
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.
In a small bowl, combine flour, sugar, 1/2 teaspoon baking powder, and a dash of salt.
With your fingers, crumble in butter and mix until crumbly and well incorporated.
Stir in blueberries.
In a separate small bowl or liquid measuring cup, combine water, oil, milk and 1/4 teaspoon baking powder.
Add to flour mixture and stir just until moistened.
Grease a small ramekin and form the dough into a ball, lightly press into ramekin.
Spread top of dough with butter and sprinkle a little extra sugar-- sugar in the raw adds a nice little crunch.
Bake for 15- 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/36735/solitaire-scone"},{"id":"36732","title":"Dynamite Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
garlic chili sauce,","directions":"In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce.
Use immediately or refrigerate and use within one week.","url":"https://recipe.bluelayer.org/recipe/36732/dynamite-sauce"},{"id":"36730","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
salt, table
vinegar, red wine","directions":"Place the sour cream, blue chese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until completely combined.
Taste and adjust the seasoning, if desired.","url":"https://recipe.bluelayer.org/recipe/36730/blue-cheese-dressing"},{"id":"36721","title":"French Onion Dip From Scratch","ingredients":"oil, olive, salad or cooking
onions, raw
salt, table
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
spices, pepper, black
salt, table","directions":"Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt.
Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes.
Remove the onions from the heat and cool.
Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt.
Stir in the onions when they are cool.
Cover and refrigerate the dip for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/36721/french-onion-dip-from-scratch"},{"id":"36718","title":"Creamy Pepper Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
spices, pepper, black
spices, garlic powder
salt, table","directions":"Mix mayonnaise and sour cream together till smooth.
Stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/36718/creamy-pepper-dressing"},{"id":"36714","title":"San Jose, California Incredible Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple, raw, all varieties
celery, raw
salad dressing, mayonnaise, regular
raisins, seeded
nuts, walnuts, english
cranberries, dried, sweetened
onions, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine all ingredients in a bowl until well combined.
Put the chicken salad in the refrigerator and chill from anywhere from 3 to 24 hours.
Serve with a lettuce garnish.","url":"https://recipe.bluelayer.org/recipe/36714/san-jose-california-incredible-chicken-salad"},{"id":"36705","title":"Cauldron Bread Bowls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
molasses
oil, olive, salad or cooking","directions":"In a mixing bowl, combine 4 cups all-purpose flour, rye flour, yeast, salt and cocoa.
Heat water, molasses and oil to 120F-130F
Add to dry ingredients; beat until smooth.
Stir in enough remaining all-purpose flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Cover and let rest for 10 minutes.
Divide the dough into eight portions; shape each into a ball.
Place on greased baking sheets.
Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 375F for 20 minutes or until golden brown.
Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in.
shell (discard removed bread or save for another use).
Fill each bowl with about 1/2 cup chili.
Serve bread tops on the side if desired.","url":"https://recipe.bluelayer.org/recipe/36705/cauldron-bread-bowls"},{"id":"36702","title":"Bea's Caesar Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salad dressing, caesar dressing, regular
bacon, meatless
parsley, fresh","directions":"Cook potatoes in water until tender.
Drain potatoes.
Mash potatoes.
Mix potatoes with remaining ingredients.
Serve.","url":"https://recipe.bluelayer.org/recipe/36702/beas-caesar-mashed-potatoes"},{"id":"36700","title":"Mushrooms With Sherry Vinaigrette","ingredients":"mushrooms, white, raw
oil, olive, salad or cooking
vinegar, red wine
nuts, almonds
salt, table
spices, pepper, black","directions":"Toss all ingredients together and let marinate for an hour or two.","url":"https://recipe.bluelayer.org/recipe/36700/mushrooms-with-sherry-vinaigrette"},{"id":"36699","title":"Potato Farls (irish)","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Peel and halve potatoes; put in large saucepan with enough water to cover.
Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
Drain well; return to saucepan over low heat.
Add butter; mash potatoes well.
Stir in flour and salt.
Gather mixture into a ball; turn onto lightly floured surface.
Knead lightly until smooth.
Divide dough in half.
Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
Cut into quarters; set aside.
Repeat with remaining dough.
In large nonstick skillet, heat half the oil over medium-high heat.
Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36699/potato-farls-irish"},{"id":"36693","title":"Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
peanut butter, smooth style, without salt","directions":"Coat a small cup muffin tin with cooking spray.
In a microwave-safe bowl, microwave chocolate with butter and oil, stirring often, until melted, 1 to 2 minutes.
Pour about a tablespoon of the chocolate mixture into each muffin cup.
Melt peanut butter in microwave, 30 to 40 seconds.
Spoon about 1 teaspoon of melted peanut butter over chocolate in each muffin cup.
Top with another tablespoon of chocolate.
Chill in refrigerator 30 minutes, until set.","url":"https://recipe.bluelayer.org/recipe/36693/peanut-butter-cups"},{"id":"36686","title":"Breadmaker Country Seed Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Add in ingredients to bread bin/pan in order of list or possibly as manufacturer suggests.
Select \"white/powdered lowfat milk\" or possibly regular cycle.","url":"https://recipe.bluelayer.org/recipe/36686/breadmaker-country-seed-bread-recipe"},{"id":"36684","title":"Basic Pasta Dough Recipe","ingredients":"semolina, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the above ingredients to make a dough.
wrap in a towel and let sit for 30 min.
[start the sauce heating...]
After the 30 min, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling out the second.
When the sheets are dryish, cut according to how you like your pasta.
The pasta maker recommends rolling, and folding in half before rerolling.
after rolling you are supposed to sprinkle some flour betwixt the two halves.
If you create a dry sufficient dough, then you don't need to do this.
in fact, the first time through the rollers, my dough is pretty crumbly at the edges, but a few more passes makes the dough much more workable.
Cook for about 2 min.","url":"https://recipe.bluelayer.org/recipe/36684/basic-pasta-dough-recipe"},{"id":"36679","title":"Chewy Granola","ingredients":"oats
nuts, almonds
nuts, pecans
spices, cinnamon, ground
sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
raisins, seeded","directions":"Preheat oven to 275F.
In a large bowl combine oats, nuts, cinnamon and brown sugar.
Mix with hands to blend together thoroughly.
In a separate bowl, combine maple syrup, vegetable oil and vanilla extract.
Mix with whisk until blended.
Pour wet ingredients over dry ingredients and mix with a large fork until all dry ingredients look coated.
Pour mixture into an 11x15x2-inch sheet cake pan or 2 large sheet pans.
A roaster or roasting pan will work just as well.
Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even browning.
Remove from oven and place pan on a cooling rack.
While hot, sprinkle raisins on top.
Stir to spread raisins out with baked mixture.
Let cool and store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/36679/chewy-granola"},{"id":"36673","title":"Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, cloves, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded","directions":"Mix together dry ingredients.
Add pumpkin and oil.
Mix well.
Add nuts and raisins/dried cranberries.
Mix well.
Pour into 3 well-sprayed loaf pans or muffin tins.
Bake at 350F for 30-45 minutes.
Remember to test to make sure they have baked all the way through.
Cool for 5 minutes and remove to a cooling rack.
Freezes well.
The flavor is amazing especially when chilled.
With a generous slab of cream cheese.
Mmm.","url":"https://recipe.bluelayer.org/recipe/36673/pumpkin-bread"},{"id":"36669","title":"Whole Wheat Flax Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
seeds, flaxseed","directions":"Dissolve yeast in warm water.
Add honey, salt, milk powder, oil and two cups of the whole wheat flour.
Stir well.
Add flax seeds and remaining flour.
Knead on lightly floured surface until smooth and elastic (the dough should lose it's stickiness and feel something like one's earlobe in texture).
Shape into a loaf and put into an oiled loaf pan.
Cover and let rise in a warm place until doubled.
While rising, preheat oven to 350F.
Bake for 45 minutes (approximately) or until done (bread will be golden brown and sound hollow when thumped).
Turn out onto cooling rack.","url":"https://recipe.bluelayer.org/recipe/36669/whole-wheat-flax-bread"},{"id":"36664","title":"Lime and Sesame Dressing","ingredients":"lime juice, raw
sugars, brown
oil, sesame, salad or cooking
sauce, fish, ready-to-serve","directions":"In a bowl, combine lime juice, brown sugar, sesame oil and Fish Sauce.
Mix together well.
Serve with vegetable salad or cold noodle salad.","url":"https://recipe.bluelayer.org/recipe/36664/lime-and-sesame-dressing"},{"id":"36663","title":"Easy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
water, bottled, generic
vanilla extract
oil, olive, salad or cooking
vinegar, distilled","directions":"Sift dry ingredients into a bowl.
Add liquid.
Mix well.
Transfer to 13x9x2 inch pan.
Bake at 350F (180C) for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/36663/easy-chocolate-cake"},{"id":"36661","title":"Chocolate-Mint Sorbet","ingredients":"water, bottled, generic
sugars, granulated
syrups, corn, light
cocoa, dry powder, unsweetened
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"Combine the first 3 ingredients in a medium saucepan; bring to a boil.
Cook 2 minutes or until sugar dissolves, stirring frequently.Place the cocoa and chocolate in a medium bowl.
Pour hot sugar mixture over chocolate mixture; let stand 2 minutes.
Stir with a whisk until smooth.
Stir in peppermint oil.
Cover and chill.Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon sorbet into a freezer-safe container; cover and freeze 4 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/36661/chocolate-mint-sorbet"},{"id":"36659","title":"Shortcake Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix together in pie plate and push into place with fingers.
Bake at 400 degrees (375 degrees for glass) till just begins to brown.
Cold and fill with favorite filling.
NOTE: Not appropriate for fillings that must be baked in the crust.","url":"https://recipe.bluelayer.org/recipe/36659/shortcake-pie-crust-recipe"},{"id":"36654","title":"Walnut Vinaigrette","ingredients":"vinegar, red wine
salt, table
oil, canola
oil, olive, salad or cooking
nuts, walnuts, english","directions":"Chunky: Combine the vinegar and salt in a small bowl and whisk in the oils, then the nuts.
Smooth: Combine the vinegar, salt, and nuts in a blender jar.
Add the oils in a thin stream while the blender is running.","url":"https://recipe.bluelayer.org/recipe/36654/walnut-vinaigrette"},{"id":"36653","title":"Pat - a Crust ( Pie Crust )","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix in a 10 inch pie plate with a fork until moist.
pat into pie crust.
bake at 400 for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/36653/pat-a-crust-pie-crust"},{"id":"36650","title":"All-Natural Wood Polish","ingredients":"lemon juice, raw
oil, olive, salad or cooking","directions":"Mix ingredients.
Apply to a rag.
Wipe furniture.
Ta-da: sparkling!","url":"https://recipe.bluelayer.org/recipe/36650/all-natural-wood-polish"},{"id":"36646","title":"Amber's Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
oil, olive, salad or cooking
vinegar, distilled
soy sauce made from soy (tamari)
parsley, fresh
spices, basil, dried
spices, ginger, ground
spices, pepper, black
spices, garlic powder
dill weed, fresh","directions":"Whisk everything together until well incorporated.","url":"https://recipe.bluelayer.org/recipe/36646/ambers-dressing"},{"id":"36645","title":"Pepperoni Pizza Spread","ingredients":"cheese, mozzarella, low sodium
cheese, cheddar
salad dressing, mayonnaise, regular
pepperoni, beef and pork, sliced
mushrooms, white, raw
onions, raw
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)","directions":"Combine first 8 ingredients in a large bowl.
Transfer to an 11x7x2 baking dish.
Bake, uncovered, at 350 for 25-30 minutes or until edges are bubbly and lightly browned.
Serve with crackers, bread sticks, and/or French bread.","url":"https://recipe.bluelayer.org/recipe/36645/pepperoni-pizza-spread"},{"id":"36644","title":"Asparagus Strawberry Salad","ingredients":"sugars, granulated
vinegar, cider
spices, poppy seed
seeds, sesame seeds, whole, dried
onions, raw
salt, table
spices, paprika
sauce, worcestershire
oil, olive, salad or cooking
asparagus, raw
strawberries, raw
cheese, blue","directions":"Shake together first 8 ingredients until sugar is dissolved.
Add oil.
Shake.
Cover and refrigerate at least one hour.
Blanch asparagus for 3- 5 minutes, drain, immediately rinsing with cold water to stop it from cooking further, refrigerate 1 hour.
Just before serving, combine strawberries, asparagus, dressing and sprinkle with blue cheese.","url":"https://recipe.bluelayer.org/recipe/36644/asparagus-strawberry-salad"},{"id":"36643","title":"Chipotle Sauce","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
terra dolce, organic chipotle dried chile peppers,","directions":"In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth.
Chill until serving.","url":"https://recipe.bluelayer.org/recipe/36643/chipotle-sauce"},{"id":"36642","title":"Easy Festive Slaw","ingredients":"cabbage, raw
celery, raw
peppers, sweet, green, raw
salad dressing, italian dressing, commercial, regular
sugars, brown
celery, raw","directions":"In a lage mixing bowl combine cabbage, celery, and sweet pepper.
Toss lightly to mix.
In a small mixing bowl measure and stir together salad dressing, sugar, and celery seed.
Add salad dressing mixture to cabbage mixture,tossing to coat.
Cover and chill for 1 to 2 hours.
Toss again just before serving.","url":"https://recipe.bluelayer.org/recipe/36642/easy-festive-slaw"},{"id":"36641","title":"Chinese Bourbon Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
catsup
vinegar, cider
water, bottled, generic
soy sauce made from soy (tamari)
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Drain the tofu, and then remove excess moisture by cutting it in half lengthwise and microwaving on high, uncovered, for two minutes.
Gently squeeze out and wipe off excess moisture, then throw tofu in the freezer for one or two hours before removing to thaw in the fridge -- this will give the tofu a slightly heavier texture.
Cut tofu into bite-sized pieces.
Combine garlic, ginger, red pepper flakes, apple juice, brown sugar, ketchup, apple cider vinegar, water, and soy sauce in a small bowl.
Pour half of the mixture over the tofu and reserve the other half for later.
Marinade tofu for at least 30 minutes.
Drain any excess marinade from tofu (into your reserve marinade for later).
Coat tofu pieces in flour.
Heat oil over medium heat in a large frying pan and fry tofu until golden brown on all sides.
(Add more oil as needed, but cook it all out before proceeding).
Add reserved marinade to pan, bring to a boil, then lower heat and simmer for 20 minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/36641/chinese-bourbon-tofu"},{"id":"36640","title":"Chaat Masala","ingredients":"spices, cumin seed
mango nectar, canned
salt, table
salt, table
spices, paprika","directions":"Mix all the above ingredients and store in a bottle.
Can be used for sprinkling over fruit, salad, cooked vegetables, fried potatoes, boiled potatoes, tandoori or roasted meats.","url":"https://recipe.bluelayer.org/recipe/36640/chaat-masala"},{"id":"36629","title":"Black Pepper Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Wash and drain shrimp.
Place in a shallow baking pan.
Melt butter in a saucepan.
Add garlic and saute 3 to 4 minutes.
Pour over shrimp and toss to coat.
Pepper shrimp until shrimp are covered well.
Bake until pink (about 5 minutes), turn, bake a few minutes longer, and pepper again.
This will not be good unless you use a heavy hand with the pepper.
Serve with a fresh garden salad and hot French bread.
Dip bread in the pan juices for an extra treat.","url":"https://recipe.bluelayer.org/recipe/36629/black-pepper-shrimp"},{"id":"36624","title":"Concentration Spray","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
spices, rosemary, dried
water, bottled, generic","directions":"Add oils to the water in a fine mist spray bottle.
Shake well before each use.
Spray around your work area when you find your mental energy flagging, or for that after-lunch sleepiness.","url":"https://recipe.bluelayer.org/recipe/36624/concentration-spray"},{"id":"36623","title":"Italian Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
water, bottled, generic
spices, garlic powder
sugars, granulated
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Combine all ingredients in a bottle.
Shake to blend.
Allow flavors to blend about an hour or so, Will even be more flavorful the following day.
Be sure to refrigerate any leftovers.
Makes about 1 cup.","url":"https://recipe.bluelayer.org/recipe/36623/italian-salad-dressing"},{"id":"36621","title":"Apricot Bagel Recipe","ingredients":"water, bottled, generic
orange juice, raw
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked","directions":"Place ingredients in the bread machine in the order listed.
Use the dough setting.
Add in the apricots 5 min before the end of the kneading phase or possibly work into the dough before shaping.
If you do not have a dough setting stop the machine after the rises.
Prepare the baking sheets or possibly use nonstick sheets.
Remove dough from the machine, punch it down, and roll it out into a rectangle about 14 x 18.
Divide into equal pcs and shape into bagel form or possibly use a cutter.
Place the bagels on the sheets and let them rise again.
I put them in the oven to provide a draft free location.
This rise can be anywhere from 20 min to 4 hrs depending on what else is going on in your life.
Fill a 4 to 6 quart soup pot with water 3 to 4 \" deep.
You can add in 2 Tablespoons of malt syrup, honey, sugar or possibly non-diastatic malt pwdr.
Get the water to boiling.
Preheat the oven to 400.
Drop the bagels one at a time into the boiling water.
Boil only 3 or possibly 4 at a time so they do not crowd.
Simmer each side for a minute and return to the baking sheet.
Add in glazes or possibly toppings as desired.
Bake just below the middle of a preheated 400 degree oven.
The book calls for 20 to 25 min.
I usually start at 15 min for the 1st sheet and less for the second.
These are best eaten while they are still hot.
They can be frzn - you may want to slice them first so you can defost them in the toaster.
Serving Ideas : for peach bagels sub dry peaches for the apricots
NOTES : I use orange oil instead of the orange extract.
These are really excellent.","url":"https://recipe.bluelayer.org/recipe/36621/apricot-bagel-recipe"},{"id":"36614","title":"Chili Mayo","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha","directions":"combine and chill.","url":"https://recipe.bluelayer.org/recipe/36614/chili-mayo"},{"id":"36611","title":"Peppered Pork Tenderloin with Cherry Salsa","ingredients":"cherries, sweet, raw
lime juice, raw
lime juice, raw
fresh red onions,
peppers, jalapeno, raw
spices, coriander seed
pork, fresh, loin, tenderloin, separable lean only, raw
corn, sweet, white, raw
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
In a bowl stir together cherries, lime juice, zest, onion, jalapeno, and coriander.
Season pork with salt and press peppercorns into it.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and brown pork on all sides.
Transfer pork to a shallow baking dish and roast in oven until a meat thermometer registers 155F., about 20 minutes.
Transfer pork to a cutting board and let stand 5 to 10 minutes.
Slice pork into 1/2-inch-thick medallions and serve with salsa.","url":"https://recipe.bluelayer.org/recipe/36611/peppered-pork-tenderloin-with-cherry-salsa"},{"id":"36609","title":"Garlic Almonds and Hazelnuts","ingredients":"nuts, almonds
oil, olive, salad or cooking
spices, garlic powder
spices, garlic powder","directions":"Preheat the oven to 250.
Line a baking sheet with parchment paper.
Place all ingredients in a medium size bowl and toss until the nuts are well coated.
Transfer to the prepared sheet and arrange in a single layer.
Place in the oven and cook until the nuts begin to color, about 20 minutes.
Transfer to a paper towel to drain and set aside to cool before serving.","url":"https://recipe.bluelayer.org/recipe/36609/garlic-almonds-and-hazelnuts"},{"id":"36608","title":"Delicious Pizza Dough","ingredients":"alcoholic beverage, beer, regular, all
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix water, sugar, and yeast in a bowl.
Let yeast rise for at least 15 minutes.
Add: salt, and vegetable oil and stir.
Add any other seasonings as desired.
Then add flour and mix.
Knead on a floured surface until dough is not sticky anymore but still feels moist.
Cover and let rise in a warm place for at least 30 minutes.
Roll on a floured surface and put on a lightly greased pan.
Add toppings and cook at 425F for 10-20 minutes (depending on your oven).
The crust is cooked when the bottom starts to brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36608/delicious-pizza-dough"},{"id":"36604","title":"Creamy Red Potato Salad Recipe","ingredients":"salad dressing, italian dressing, commercial, regular
salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw
spices, pepper, black
mustard, prepared, yellow
potatoes, raw, skin","directions":"Combine all ingredients, except potatoes.
Then toss with hot potatoes, cover and chill.","url":"https://recipe.bluelayer.org/recipe/36604/creamy-red-potato-salad-recipe"},{"id":"36601","title":"Roasted Garlic Puree","ingredients":"spices, garlic powder
oil, olive, salad or cooking","directions":"Place garlic cloves in an ovenproof container and pour in the olive oil, making sure all cloves are covered.
Cover with aluminum foil and roast in a preheated 300-degree oven until light brown, about 1 hour.
Strain the garlic and puree in a blender, adding a little of the strained oil if necessary to form a smooth paste.
Transfer to a container and pour in enough oil to cover.
Use as needed, storing the remainder in an airtight container in a refrigerator.
Refrigerate and store the garlic-infused oil in a separate container.","url":"https://recipe.bluelayer.org/recipe/36601/roasted-garlic-puree"},{"id":"36584","title":"Roasted Sweet Potato Wedges with Smoked Chipotle Cream","ingredients":"cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
terra dolce, organic chipotle dried chile peppers,
lime juice, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, cumin seed","directions":"Add sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl, whisk until combined.
Cover and chill.
Do ahead:
It can be made 1 day ahead,
Keep refrigerated.
Postion 1 rack in top third and 1 rack in bottom third of oven.
Preheat oven to 425F (220C) degree.
Mix together weet potato wedges, oil, and cumin in large bowl until evenly coated.
Sprinkle with salt ad pepper, toss to coat.
Place potato wedges, cut side down, on 2 rimmed baking sheets.
Roast until tender ad browned in spots, 18 to 22 minutes, rotating pans halfway through.
Do ahead:
It can be made 4 hours ahead.
Let stand at room temperature.
Reheat in 425F (220C) degree oven until heated through, about 5 minutes.
Season to taste with salt and pepper.
Arrange potato wedges on large platter.
Drizzle smoked chili cream over.
Sprinkle with remaining 2 tablespoons green onion tops and serve.","url":"https://recipe.bluelayer.org/recipe/36584/roasted-sweet-potato-wedges-with-smoked-chipotle-cream"},{"id":"36583","title":"Mustard Horseradish Sauce","ingredients":"cream, whipped, cream topping, pressurized
salad dressing, mayonnaise, regular
horseradish, prepared
mustard, prepared, yellow
lemon juice, raw
salt, table","directions":"In a small mixing bowl, beat the whipping cream just until it starts to thicken.
Add the remaining ingredients, blend well with a spoon, and serve.
Store any leftover sauce in a tightly sealed container and refrigerate for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/36583/mustard-horseradish-sauce"},{"id":"36582","title":"Easy Flavorful Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
salt, table","directions":"Heat Olive Oil in a large skillet over medium high heat.
Season chicken breast with paprika, lemon pepper and seasoned salt.
Cook chicken aproximently 5-7 minutes per side or until the inside turns white.
I usually serve this with steamed broccoli and rice.
You may also grill or bake this chicken too and it turns out very flavorful and delicious.
Just a tip about grilling, use the same ingredients, however mix it all together as a marinade.
Wrap in plastic or put in a dish with a lid and let it sit for about 2 hours or overnight to insure that the chicken cooks tender and juicy.","url":"https://recipe.bluelayer.org/recipe/36582/easy-flavorful-chicken-recipe"},{"id":"36581","title":"Crusty Cheese & Red Pepper Rolls","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, mozzarella, low sodium
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, poppy seed
spices, pepper, red or cayenne","directions":"Oven temperature: 190C/375F/Gas Mark 5.
Place the oat bran, flour, bicarbonate of soda, cream of tartar and salt in a large bowl and stir to combine.
Stir in most of the grated cheese, 2tbsp of the pumpkin seeds and the chopped peppers.
Add the olive oil and milk and mix together to form a soft dough.
Divide the dough into 6-8 pieces and shape into rough rounds, approx 1inch deep.
Place on a baking tray, top each roll with the remaining cheese and pumpkin seeds and bake in a pre-heated oven for approx 20-30 minutes until golden brown and cheese is bubbling.
Allow to cool slightly on a wire rack.","url":"https://recipe.bluelayer.org/recipe/36581/crusty-cheese-red-pepper-rolls"},{"id":"36577","title":"Italian Bread Wedges","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black
spices, oregano, dried
spices, garlic powder
spices, thyme, dried
salad dressing, italian dressing, commercial, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"In medium bowl, mix water, oil, sugar, salt, flour and yeast.
Let rise 30 minutes.
Spread dough on greased cookie sheet.
In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.
Spread this mix on top of dough.
Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/36577/italian-bread-wedges"},{"id":"36575","title":"Roasted Asparagus With Garlic Dressing","ingredients":"asparagus, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
sugars, granulated
water, bottled, generic","directions":"Preheat the oven to 475 degrees.
Snap off the tough woods ends of the asparagus and rinse the spears.
Drain on paper towels.
Spread the asparagus out on a cookie sheet and brush or toss with the olive oil.
Roast the asparagus 10 to 12 minutes, or until tender when pierced with the tip of a knife.
Alternatively, you can grill or steam the asparagus for 4 to 5 minutes, until tender.
Arrange the asparagus on a serving plate.
Stir together the ingredients of the garlic dressing until the sugar has dissolved.
Pour over the asparagus or serve as a dipping sauce.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/36575/roasted-asparagus-with-garlic-dressing"},{"id":"36574","title":"Lemon Dressing","ingredients":"lemon juice, raw
spices, basil, dried
salt, table
spices, paprika
spices, pepper, black
oil, olive, salad or cooking","directions":"Combine first five ingredients in a bowl.
Add oil, whisking until combined.","url":"https://recipe.bluelayer.org/recipe/36574/lemon-dressing"},{"id":"36573","title":"Pine Nut Salad Dressing","ingredients":"cranberry juice, unsweetened
nuts, pine nuts, dried
oil, olive, salad or cooking
vinegar, balsamic
spices, pepper, black
salt, table","directions":"In a jar with a tight-fitting lid, combine all ingredients; shaking well.
Cover and refrigerate until serving.
Each serving equals 2 tbs (1/8 cup) of dressing.","url":"https://recipe.bluelayer.org/recipe/36573/pine-nut-salad-dressing"},{"id":"36568","title":"Tam O'shanter's Poppy Seed Dressing","ingredients":"sugars, granulated
salt, table
mustard, prepared, yellow
onions, raw
vinegar, cider
lemon juice, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"Combine first 6 ingredients, sugar thru lemon juice,blend with mixer until the sugar is completely dissolved.
With mixer running, slowly add salad oil.
Stir in poppy seeds.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/36568/tam-oshanters-poppy-seed-dressing"},{"id":"36565","title":"Strawberry Spinach Salad","ingredients":"spinach, raw
strawberries, raw
oil, olive, salad or cooking
vinegar, cider
sugars, granulated
seeds, sesame seeds, whole, dried
spices, poppy seed
sauce, worcestershire
spices, paprika","directions":"To make dressing: In a large bowl, combine oil, vinegar, sugar, sesame seeds, poppy seeds, paprika, and Worcestershire sauce.
Refrigerate until ready to use.
To make salad: Combine spinach, strawberries, and dressing.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/36565/strawberry-spinach-salad"},{"id":"36561","title":"Honey, Almond & Quinoa Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
nuts, almonds
quinoa, uncooked
honey","directions":"Preheat oven to 400F.
Place salmon skin side down in a baking dish and pat dry with a paper towel.
Spoon mustard onto salmon and spread until flesh is almost completely covered.
In a small bowl, combine almonds, quinoa and honey.
Stir to form a sticky mixture.
Cover mustard-covered salmon with almond-quinoa crust.
Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
Remove and let sit for 2 - 3 minutes.
Serve along with a fresh garden salad and her quinoa mushroom risotto.","url":"https://recipe.bluelayer.org/recipe/36561/honey-almond-quinoa-crusted-salmon"},{"id":"36560","title":"Pan-Roasted Radishes with Italian-Style Greens","ingredients":"figs, dried, uncooked
oil, olive, salad or cooking
radishes, raw
spinach, raw
radishes, raw
nuts, pine nuts, dried
olives, ripe, canned (small-extra large)
vinegar, balsamic","directions":"Place figs in small bowl, and cover with boiling water.
Plump 5 minutes, then drain, and set aside.
Meanwhile, heat 1 Tbs.
oil in large skillet over medium-high heat.
Add radishes, cover, and cook 3 minutes, or until browned on one side (do not stir).
Shake pan, and cook, uncovered, 3 to 4 minutes more, or until radishes are just tender.
Transfer to bowl, and season with salt, if desired.
Set aside.
Return skillet to heat, and add remaining 1 Tbs.
oil.
Add spinach and radish greens, and cook 2 minutes, or until barely wilted, turning with tongs.
Add pine nuts, figs, olives (if using), and radishes.
Cover, and cook 3 minutes more, or until greens are tender and radishes are heated through.
Transfer to serving bowl, and drizzle with balsamic vinegar.","url":"https://recipe.bluelayer.org/recipe/36560/pan-roasted-radishes-with-italian-style-greens"},{"id":"36555","title":"Dubliner Cheese Dip","ingredients":"cheese, cheddar
yogurt, greek, plain, nonfat
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
horseradish, prepared
spices, pepper, black","directions":"Stir Cheddar cheese, yogurt, green onions, mayonnaise, horseradish, and black pepper together in a bowl; refrigerate until chilled, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/36555/dubliner-cheese-dip"},{"id":"36552","title":"Spicy Cider Dressing - Duke Diet Fitness Center","ingredients":"mustard, prepared, yellow
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
salt, table
spices, pepper, black
spices, garlic powder
water, bottled, generic
vinegar, cider","directions":"Mix all ingredients thoroughly.
Serve over your favorite salad.","url":"https://recipe.bluelayer.org/recipe/36552/spicy-cider-dressing-duke-diet-fitness-center"},{"id":"36550","title":"Curried Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
apples, raw, with skin
pineapple, raw, all varieties
currants, zante, dried
salad dressing, mayonnaise, regular
honey
spices, curry powder
lemon juice, raw
salt, table
spices, pepper, black
nuts, almonds","directions":"Combine first 5 ingredients in a large bowl.
Combine mayonnaise and next 5 ingredients (through pepper), stirring with a whisk.
Pour mayonnaise mixture over chicken mixture; toss gently to coat.
Sprinkle with almonds.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/36550/curried-chicken-salad"},{"id":"36546","title":"Cajun Salmon Cakes With Lemon-Garlic Aioli","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
delallo, italian seasoned breadcrumbs,
a cajun life, all purpose cajun seasoning,
mustard, prepared, yellow
delallo, italian seasoned breadcrumbs,
oil, canola","directions":"To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl.
Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
Dredge patties in 1/2 cup breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat.
Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
Serve aioli over salmon.","url":"https://recipe.bluelayer.org/recipe/36546/cajun-salmon-cakes-with-lemon-garlic-aioli"},{"id":"36543","title":"Coconut Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cornstarch
salad dressing, mayonnaise, regular
lemon juice, raw
sauce, worcestershire
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
delallo, italian seasoned breadcrumbs,","directions":"Peel the shrimp, leaving tails intact; devein.
In a mixing bowl; mix together the cream of coconut and next 4 ingredients until smooth.
Coat shrimp with 1 cup cornstarch; dip in cream of coconut mixture; drain on a wire rack.
Dredge shrimp in coconut; dredge in breadcrumbs.
Place on a baking sheet; cover and chill for 1 hour.
Add oil to a depth of 2 inches in a dutch oven; heat to 375 degrees.
Fry shrimp, in batches, until golden.","url":"https://recipe.bluelayer.org/recipe/36543/coconut-shrimp"},{"id":"36535","title":"Cream Soups Recipe Gluten Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"I have always used sweet rice flour in this recipe, but if you dont have any on hand, cornstarch will work.
Either one should be whisked into the cold milk in a saucepan.
Add the remaining ingredients and heat to a boil while whisking frequently.
Reduce heat and simmer about a minute until thickened.
Use this soup in recipes in place of one can of creamed soup.
Variations:.
Add 1/2 Celsius chopped chicken, cooked or canned mushrooms, or cooked celery.
You could also make it less creamy and more gravy like by using chicken or mushroom broth in place of the milk and omitting the bouillon.","url":"https://recipe.bluelayer.org/recipe/36535/cream-soups-recipe-gluten-free"},{"id":"36534","title":"Lite Kfc Cole Slaw Top Secret Recipe","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw
celery, raw","directions":"Be sure cabbage and carrots are chopped up into very fine pieces (food processor works great).
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juices in a large bowl and beat until smooth.
Add the cabbage, carrots and a little onion and mix well.
Cover and refrigerate for at least 2 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/36534/lite-kfc-cole-slaw-top-secret-recipe"},{"id":"36532","title":"Stir Fried Broccoli With Oyster Sauce","ingredients":"broccoli, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
sauce, oyster, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder","directions":"Cut broccoli florets and stems into bite-size pieces to measure 10 cups.
Bring water to a boil in a large Dutch oven; add broccoli.
Cook broccoli 4 minutes or until crisp-tender; drain.
Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk.
Heat the vegetable oil in a large nonstick skillet over medium-high heat.
Add onions, ginger, and garlic; saute 15 seconds.
Add broth mixture; bring to a boil.
Cook 1 minute or until thick, stirring constantly.
Add broccoli; cook 30 seconds, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/36532/stir-fried-broccoli-with-oyster-sauce"},{"id":"36529","title":"Snack Upgrade: How To Make Mexican Street CornStyle Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
salad dressing, mayonnaise, regular
lime juice, raw
salt, table
spices, paprika
sugars, granulated
spices, pepper, red or cayenne","directions":"Pour the popcorn into a large bowl and remove any unpopped kernels.
Whisk together the butter, mayonnaise and lime juice in a small bowl.
Drizzle over the popcorn and gently toss to coat.
In a small bowl, mix together the salt, paprika, sugar and cayenne pepper.
Sprinkle over the popcorn and gently toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/36529/snack-upgrade-how-to-make-mexican-street-cornstyle-popcorn"},{"id":"36522","title":"Lighter Honey Walnut Shrimp","ingredients":"nuts, walnuts, english
sugars, granulated
egg substitute, powder
salad dressing, mayonnaise, regular
honey
lemon juice, raw
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat Oven To 300 F
Toss Walnuts With Egg Beaters (Or Egg White) & Splenda.
Spread Coated Walnuts On A Lined Cookie Sheet & Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).
Season Shrimp With Salt, Pepper, & Garlic To Taste (Optional).
Spray Pan With Non-Stick Spray & Cook Shrimp On Medium Heat.
Mix Mayo, Honey, Lemon Juice, Almond Milk, & Splenda.
Heat Mixture On Stove On Lowest Setting.
Toss & Coat Shrimp With Mixture
Top With Candied Walnuts.
Serve W/ Rice If Desired.","url":"https://recipe.bluelayer.org/recipe/36522/lighter-honey-walnut-shrimp"},{"id":"36511","title":"Strawberry Salsa","ingredients":"tomatoes, red, ripe, raw, year round average
strawberries, raw
fresh red onions,
vinegar, red wine
oil, olive, salad or cooking
spices, oregano, dried
spices, thyme, dried
spices, coriander seed
peppers, sweet, green, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Cover and refrigerate for at least 1 hour or up to 24 hours.
Serve with chicken or pork or as a burger topper.
Does not include chilling time.","url":"https://recipe.bluelayer.org/recipe/36511/strawberry-salsa"},{"id":"36496","title":"Artichoke Quiche Squares (Crustless) Recipe","ingredients":"egg substitute, powder
bread crumbs, dry, grated, plain
salad dressing, mayonnaise, regular
spices, thyme, dried
spices, garlic powder
spices, pepper, black
artichokes, (globe or french), raw
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw","directions":"1) In a large bowl, stir together the egg substitute, bread crumbs, mayonnaise, thyme, garlic pwdr and pepper sauce.
Minced the artichokes and add in to the mix along with the cheese and onions.
Mix till well combined.
Spray an 8x8 baking pan.
Spoon artichoke mix into the pan.
Bake in PREHEATED OVEN 350F for 25 to 30 min or possibly till bubbly and golden brown.
Cold for 5 min, then cut into 16 two-inch squares; 2 per serving.
Note:Prevention's estimate, 67 cals, 28% from fat (2g), 0.2g fiber, based on
\"reduced-fat Swiss cheese\" and purchased seasoned bread crumbs.
NOTES : BTW - Egg substitute does* NOT* bake well at temps higher than 350F.
I add in moisture to the oven - spray the walls or possibly put a tin of water on a lower rack.","url":"https://recipe.bluelayer.org/recipe/36496/artichoke-quiche-squares-crustless-recipe"},{"id":"36487","title":"Creamy Horseradish Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
horseradish, prepared
spices, basil, dried
lemon juice, raw
soy sauce made from soy (tamari)","directions":"Mix all ingredients together.
Refrigerate for one hour.","url":"https://recipe.bluelayer.org/recipe/36487/creamy-horseradish-sauce"},{"id":"36486","title":"French Hoagie Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table","directions":"Combine yeast with tepid but not warm water and let sit until convinced the yeast isn't dead, 10 minutes maximum.
In a large bowl, combine most of the flour, oil and salt, add the water/yeast, and stir/add flour until the ball pulls away from the bowl.
Sprinkle flour over a kneading surface and over the ball, and knead for about 7 minutes.
Lightly oil a bowl and allow to rise until doubled, usually about 50-60 minutes if in a barely warm place.
Punch down the dough, divide into quarters, and shape into 4 hoagies roughly 6\" x 3.5\" or so.
Allow to rise for 20 minutes.
Preheat the oven at 425, with a baking stone in the center rack and a ceramic dish on the bottom while the bread rises.
Transfer the rolls to the stone, return the stone to the center rack, and turn the heat down to 375.
For each of the first 4 minutes baking, toss a dash of water across the bottom of the ceramic dish to create steam.
The rolls should be medium brown and more than doubled in height within 29-30 minutes.","url":"https://recipe.bluelayer.org/recipe/36486/french-hoagie-rolls"},{"id":"36485","title":"Curried Naan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, curry powder
leavening agents, yeast, baker's, active dry
water, bottled, generic
raisins, seeded
mango nectar, canned","directions":"Put the flour, salt, oil, curry powder, yeast and water into a bowl and mix together for 2 minutes.
Tip out onto a lightly floured surface and knead for 5 minutes until the dough is soft and pliable.
Leave to rise for 30 minutes.
Grease and line a baking sheet.
Incorporate the sultanas and chutney into the dough.
Divide the dough into six pieces; place them on the baking tray and leave to rest for 1 hour.
Turn the dough out onto a lightly floured surface and, using a rolling pin, flatten each piece into a circle, 25 1/2cm in diameter, put back on the tray and leave to rest for 5 minutes.
Pour a little olive oil into a frying pan over a moderate and fry naan until browned on both sides.
Set aside to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/36485/curried-naan-bread"},{"id":"36484","title":"Basic Pasta Dough","ingredients":"semolina, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the above ingredients to make a dough.
wrap in a towel and let sit for 30 minutes.
[start the sauce heating.]
After the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling out the second.
When the sheets are dryish, cut according to how you like your pasta.
The pasta maker recommends rolling, and folding in half before rerolling.
after rolling you are supposed to sprinkle some flour betwixt the two halves.
If you create a dry enough dough, then you do not need to do this.
in fact, the first time through the rollers, my dough is pretty crumbly at the edges, but a few more passes makes the dough much more workable.
Cook for about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/36484/basic-pasta-dough"},{"id":"36483","title":"Eleven Madison Park Granola","ingredients":"oats
nuts, pistachio nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
cherries, sweet, raw","directions":"Preheat oven to 300.
In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat.
Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it.
Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
Remove granola from oven, and mix into it the dried sour cherries.
Allow to cool to room temperature before transferring to a storage container.
Makes about 6 cups.","url":"https://recipe.bluelayer.org/recipe/36483/eleven-madison-park-granola"},{"id":"36482","title":"Pumpkin Cranberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
pumpkin, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
vanilla extract
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cranberries, dried, sweetened","directions":"Mix wet and dry ingredients seperately, then fold together.
Bake at 400 degrees for about half an hour.
You can use agave syrup instead of maple syrup, and replace half a cup of flour with soy protein flour.","url":"https://recipe.bluelayer.org/recipe/36482/pumpkin-cranberry-muffins"},{"id":"36477","title":"Cheesy Habanero-Roasted Cauliflower","ingredients":"cauliflower, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oven to 425 degrees F.
Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
Bake 25 min., stirring after 15 min.
Spoon cauliflower to center of baking sheet.
Sprinkle with cheese; bake 2 min.
or until melted.
Sprinkle with green onions.","url":"https://recipe.bluelayer.org/recipe/36477/cheesy-habanero-roasted-cauliflower"},{"id":"36473","title":"Barbecued Olive and Pesto Burgers","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
sauce, pesto, classico, basil pesto, ready-to-serve
oil, olive, salad or cooking","directions":"Combine ingredients.
Mix lightly and shape into burgers.
Pre heat bbq flat plate to moderately high.
Lightly brush burgers with oil.
Add burgers to bbq, lower heat to moderate.
Cook 6-7 minutes each side till cooked through.","url":"https://recipe.bluelayer.org/recipe/36473/barbecued-olive-and-pesto-burgers"},{"id":"36465","title":"Curried Carrot Soup","ingredients":"oil, olive, salad or cooking
butter, without salt
onions, raw
carrots, raw
soup, chicken broth or bouillon, dry
spices, curry powder
spices, pepper, red or cayenne
salt, table","directions":"Sautee carrots and onion in oil and butter for 5-7 minutes.
Add remaining ingredients and cook until carots are tender.
Puree and serve.","url":"https://recipe.bluelayer.org/recipe/36465/curried-carrot-soup"},{"id":"36463","title":"Entirely Homemade & Low Fat Buttermilk Ranch Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
sugars, granulated
dill weed, fresh
salt, table","directions":"Prepare the homemade mayo first, which simply consists of blending the egg in a food processor and slowly adding oil until the emulsion is formed (creamy).
Combine the listed ingredients together in the food processor after you've removed the freshly made mayo.","url":"https://recipe.bluelayer.org/recipe/36463/entirely-homemade-low-fat-buttermilk-ranch-dressing"},{"id":"36461","title":"Diabetic Creamy Italian Dressing","ingredients":"cream, sour, cultured
spices, basil, dried
spices, oregano, dried
spices, garlic powder
sauce, worcestershire
vinegar, cider
water, bottled, generic
salt, table","directions":"Place ingredients in small container.
Mix well.
Refrigerate a few hours or overnight.
Use this in any recipe calling for creamy Italian dressing like Roman Meat Loaf #455323 or on sandwiches or salads.","url":"https://recipe.bluelayer.org/recipe/36461/diabetic-creamy-italian-dressing"},{"id":"36449","title":"Asparagus With Sesame Seeds","ingredients":"asparagus, raw
water, bottled, generic
soy sauce made from soy (tamari)
oil, olive, salad or cooking
salt, table
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Steam asparagus for 4-5 minutes or until crisp-tender.
Transfer to a serving dish.
Combine the water, soy sauce, oil, salt and pepper and drizzle over asparagus.
Sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/36449/asparagus-with-sesame-seeds"},{"id":"36443","title":"Roast Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
spices, cumin seed
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Scrub sweet potatoes; pat dry.
Halve lengthwise; quarter each half lengthwise.
On a large rimmed baking sheet, toss sweet potatoes with remaining ingredients until coated.
Arrange cut sides down in a single layer in pan.
Roast, turning potatoes halfway through, until tender and browned 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36443/roast-sweet-potato-fries"},{"id":"36441","title":"Bea's Stir Fry Sauce","ingredients":"soup, vegetable broth, ready to serve
sauce, oyster, ready-to-serve
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground","directions":"If using meat in stir fry, cook meat first in 1/2 the sauce.
Set meat aside.
Cook veggies in remainder of sauce.
Add cooked meat to mixture and serve.","url":"https://recipe.bluelayer.org/recipe/36441/beas-stir-fry-sauce"},{"id":"36437","title":"Tortellini With Mushroom and Garlic Sauce","ingredients":"cheese, parmesan, hard
oil, olive, salad or cooking
mushrooms, white, raw
spices, garlic powder
butter, without salt
spices, pepper, red or cayenne
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Cook tortellini according to package directions, drain and set aside.
Saute mushrooms and garlic in oil until tender: 5-6 minutes.
Add peas, roasted peppers, salt and pepper.
Cook until heated throiugh: 2-3 minutes.
Serve over hot tortellini.
Garnish with parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/36437/tortellini-with-mushroom-and-garlic-sauce"},{"id":"36432","title":"Spring Spinach Salad","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
lemon juice, raw
spices, poppy seed
salt, table
mustard, prepared, yellow
spinach, raw
strawberries, raw
nuts, pecans
onions, raw","directions":"In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl.
Add dressing and toss to coat.","url":"https://recipe.bluelayer.org/recipe/36432/spring-spinach-salad"},{"id":"36430","title":"Couscous","ingredients":"salt, table
couscous, dry
oil, olive, salad or cooking","directions":"Heat 2/3 cup water and the salt in a small pot.
As soon as it comes to a boil, sprinkle in the couscous and the butter or olive oil, and stir it around for 1/2 minute.
Remove from the heat, cover, and let stand for 5 minutes.
Fluff the couscous up with a fork, and its all ready to go.
Its good plain, or strewn with vegetables, and particularly delicious with stewed or braised leftover meats (see the recipe for Couscous with Lamb, Onions, and Raisins, page 52).
It makes a nice salad, too, dressed with the same ingredients you might use for a Wild Rice Salad (page 179).","url":"https://recipe.bluelayer.org/recipe/36430/couscous"},{"id":"36422","title":"Chocolate Suicide Cake","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
spartan, real semi-sweet chocolate baking chips,
vinegar, cider
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.
Oil a 13 x 9 inch baking pan, set aside.
In a large bowl, sift together the flour, sugar, cream of tartar, baking soda, and salt.
Stir in the chocolate chips, set aside.
In a medium bowl, combine the oil, soy milk, applesauce, and vanilla, stirring until smooth, set aside.
In the top of a double boiler or in a medium metal bowl set over a pot of gently simmering water, melt the chocolate, stirring just until smooth.
Add the oil mixture to the flour mixture, stirring until smooth.
Add the melted chocolate, stirring until smooth.
Stir in the vinegar.
Transfer the batter to the prepared pan and smooth the surface.
Bake for 40-45 minutes until the cake springs back when lightly touched in the center and begins to pull away from the sides of the pan.
Thoroughly cool on a cooling rack before frosting with Fudgy Chocolate Frosting.","url":"https://recipe.bluelayer.org/recipe/36422/chocolate-suicide-cake"},{"id":"36416","title":"French Tart Dough","ingredients":"butter, without salt
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 410F.
In an ovensafe bowl or a pot, combine butter, oil, water, sugar and salt.
Place in oven for 15 minutes, until bubbling and butter is beginning to brown around the edges.
Remove from oven, dump in flour all at once and stir vigorously until it forms a ball which pulls away from the sides of the bowl.
Transfer to a 9\" tart pan with a removable bottom.
Spread it out with an offset spatula.
Once it has cooled enough to work with your hands, remove a small piece of dough (about the size of a small olive) and set aside.
Pat the dough out using the heel of your hand, and press up the sides of the pan with your fingers.
Dock the dough all over with the tines of a fork or a rolling docker.
Bake in oven 10 minutes, or until golden brown.
If there are any sizable cracks, use a bit of the reserved dough to patch them, smoothing the dough into the crack with a fingertip.
Allow to cool completely before filling.","url":"https://recipe.bluelayer.org/recipe/36416/french-tart-dough"},{"id":"36413","title":"Hooters Fried Pickles","ingredients":"oil, olive, salad or cooking
pickle relish, sweet
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, paprika
spices, pepper, red or cayenne","directions":"Heat the oil to 350 in a large pot or use a deep fryer on high.
Place the pickles in a medium bowl and cover with the buttermilk.
Stir the flours, salt, paprika, and cayenne together in another bowl; mix well.
Take about a handful of the pickles out of the buttermilk and dredge in the seasoned flour.
Shake off the excess flour and place the coated pickles in the hot grease.
Be careful not to place too many pickles into the hot grease, or the pickles wont fry up crisp.
Fry the pickles until golden brown.
Scoop them out with a slotted spoon and put them on the paper towels to drain.","url":"https://recipe.bluelayer.org/recipe/36413/hooters-fried-pickles"},{"id":"36412","title":"Cucumbers With Easy Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
salt, table
pickles, cucumber, sour","directions":"In a bowl, combine mayonaisse, sugar, vinegar and salt by using a whisk (blend this well).
Add cucumbers and stir to coat.
Cover and refrigerate for 2 hours.","url":"https://recipe.bluelayer.org/recipe/36412/cucumbers-with-easy-dressing"},{"id":"36400","title":"Veggie Dill Dip - Low Carb","ingredients":"cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
onions, raw
spices, parsley, dried
dill weed, fresh
salt, table
spices, garlic powder","directions":"In a blender, blend cottage cheese and milk until smooth.
Stir in remaining ingredients and mix well.
Chill overnight.
Serve with raw vegetables.","url":"https://recipe.bluelayer.org/recipe/36400/veggie-dill-dip-low-carb"},{"id":"36399","title":"Citrus Green Beans with Pine Nuts","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
shallots, raw
orange juice, raw
orange juice, raw
spices, pepper, black
salt, table
nuts, pine nuts, dried","directions":"Cook green beans in boiling water for 2 minutes.
Drain and rinse under cold running water.
Drain well.2.
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add shallots; saute 2 minutes or until tender.
Add green beans; stir well.
Add rind, juice, pepper, and salt; saute 2 minutes.
Spoon onto a platter; sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/36399/citrus-green-beans-with-pine-nuts"},{"id":"36398","title":"Cherry Chocolate Chip Cookies (Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
cherries, sweet, raw","directions":"Makes about 4 dozen cookies.
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper.
In a medium bowl, stir together flour, baking soda and salt.
Set aside.
In a large bowl, cream together margarine and sugars.
Add baking powder, oil, water, and vanilla extract.
Beat well.
Add flour mixture and beat until well combined.
Stir in chocolate chips, pecans, and cherries.
Form dough into balls and place them on cookie sheet 2 inches apart.
Flatten slightly using your fingers.
Bake for 79 minutes or until edges begin to brown.
Allow cookies to cool on sheet for a couple of minutes and then remove to wire rack to cool completely.
Recipe adapted from a recipe for Cherry Chocolate Chippers found in a cookbook I borrowed from the library.","url":"https://recipe.bluelayer.org/recipe/36398/cherry-chocolate-chip-cookies-egg-free"},{"id":"36393","title":"Creamy Shrimp Skillet","ingredients":"salad dressing, italian dressing, commercial, regular
crustaceans, shrimp, raw (not previously frozen)
sauce, salsa, ready-to-serve
cream, sour, cultured
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat dressing in large skillet on medium-high heat.
Add shrimp; cook and stir 2 to 3 min.
or until pink.
Add salsa.
Bring to boil; cover.
Reduce heat to medium-low; simmer 5 min.
Stir in sour cream until creamy.
Spoon shrimp mixture over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/36393/creamy-shrimp-skillet"},{"id":"36390","title":"Cinco De Mayo Marinade","ingredients":"spices, cumin seed
seasoning mix, dry, taco, original
spices, onion powder
spices, garlic powder
oil, olive, salad or cooking
vinegar, red wine","directions":"Put all ingredients into a small bowl.
Whisk.
Add to steaks or chicke in refrigerator baggies.
marinate for at least one hour in the refrigerator,.
If making Hamburgers, add the entire marinade to 1 lb of hamburger meat.
Mix well before making patties.","url":"https://recipe.bluelayer.org/recipe/36390/cinco-de-mayo-marinade"},{"id":"36388","title":"Bread Machine Whole Wheat Honey Oatmeal Bread 2 Lb Loaf","ingredients":"water, bottled, generic
honey
vanilla extract
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oats
salt, table
vital wheat gluten
wheat flours, bread, unenriched","directions":"Place ingredients in machine in order (in a Zojirushi -- otherwise follow manufacturer's instructions).
Make a small indention for the yeast making sure it does not touch any liquid.
Press start.
Delicious bread in 3 hours :).
Also works well with the timer feature.
Put ingredients in at night and wake up to the smell of baking bread!","url":"https://recipe.bluelayer.org/recipe/36388/bread-machine-whole-wheat-honey-oatmeal-bread-2-lb-loaf"},{"id":"36377","title":"New Potato Salad","ingredients":"potatoes, raw, skin
peppers, sweet, green, raw
celery, raw
salad dressing, mayonnaise, regular
shallots, raw
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat; simmer 15 minutes or until tender.
Drain and rinse with cold water; drain.
Cool.
Cut potatoes into quarters.
Combine potatoes and remaining ingredients in a large bowl; toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/36377/new-potato-salad"},{"id":"36371","title":"Caraway Rye Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
sugars, granulated
leavening agents, baking soda
spices, garlic powder
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
Add oil; stir with a fork until moistened.
Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half.
Place one half between 2 large sheets of waxed paper.
Roll dough 1/16 inch thick.
Remove top sheet waxed paper.
Cut dough into 1 1/2-inch shapes.
Repeat with remaining dough.
Place crackers on ungreased baking sheet.
Prick each cracker 2 or 3 times with a fork.
Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/36371/caraway-rye-crackers"},{"id":"36357","title":"Fresh Tomato Sauce Otto-Style","ingredients":"oil, olive, salad or cooking
salt, table
salt, table","directions":"Just before using, mix all the ingredients together.","url":"https://recipe.bluelayer.org/recipe/36357/fresh-tomato-sauce-otto-style"},{"id":"36349","title":"Turkey a La Veracruz","ingredients":"ground turkey, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut turkey into 1/2\" cubes.
Heat oil in skillet and saute onion until tender.
Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
Reduce heat to medium-low and simmer for 10 minutes.
Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/36349/turkey-a-la-veracruz"},{"id":"36348","title":"Turkey Curry with Raisin Rice","ingredients":"ground turkey, raw
apples, raw, with skin
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, curry powder
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small saute pan, saute the turkey over Medium-High heat, stirring frequently, until browned evenly.
Drain the turkey on paper towels andset aside.
Spray a wide nonstick skillet with vegetable oil spray.
Over Medium heat, saute the apple and onion, stirring frequently, until the onion is translucent.
Set aside.
In another large skillet, heat the olve oil over Low heat just until it is warm.
Stir in the flour and curry powder.
Heat and stir over Medium-Low heat until the flour begins to bubble.
Combine the bouillon granules, dry milk and skim milk; whisk until combined.
Gradually add the milk mixture to the curry mixture, continuing to stir over Medium-Low heat until the mixture thickens.
When the mixture is thick, add the turkey and the apple-onion mixture.
Stir well and heat through.
Serve over Raisin Rice.","url":"https://recipe.bluelayer.org/recipe/36348/turkey-curry-with-raisin-rice"},{"id":"36345","title":"Sweet Potato Crumble Topped Muffins 2","ingredients":"sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sweet potato, raw, unprepared
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 400F.
Grease either 6 large or 12 small muffin cups.
Place the brown sugar, flour and the cinnamon in a small bowl, cut in until it resembles coarse cruumbs and set aside.
Place sweet potato, applesauce, oil and cereal in a large bowl; set aside for 10 minutes or more.
Add the water and apple juice concentrate.
Sift the flours, sugar, baking powder and soda, salt and cinnamon into the sweet potato mixture.
Stir until just combined.
Divide batter evenly among muffin cups.
Divide topping evenly among the muffins.
Bake about 20 minutes or until a toothpick inserted in center of a muffin comes out clean.
Cool in pan on cooling rack 5 minutes.
Remove very carefully and cool completely on rack.
Place in a Tupperware lined container, wrap in plastic and freeze after 1-2 days.","url":"https://recipe.bluelayer.org/recipe/36345/sweet-potato-crumble-topped-muffins-2"},{"id":"36344","title":"Best Baconless Broccoli Salad","ingredients":"broccoli, raw
fresh red onions,
cranberries, dried, sweetened
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
salad dressing, mayonnaise, regular
raspberries, raw
sugars, granulated
nuts, pecans","directions":"Make the salad by tossing together the broccoli, onion, cranberries, pumpkin seeds, and flax seeds in a large bowl.
Whisk together the mayonnaise, vinegar, and white sugar; pour over the salad.
Toss to evenly coat.
Chill at least 30 minutes.
Sprinkle with pecans before serving.","url":"https://recipe.bluelayer.org/recipe/36344/best-baconless-broccoli-salad"},{"id":"36338","title":"Kale Chips With Balsamic Vinegar","ingredients":"kale, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table","directions":"Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated.
Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
Let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/36338/kale-chips-with-balsamic-vinegar"},{"id":"36334","title":"Spinach Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
sugars, granulated
spinach, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"Cook rice according to package directions, omitting margarine and salt.
Transfer to a bowl and cool slightly.
Combine Italian dressing, soy sauce and sugar.
Stir into warm rice.
Cover and chill.
Fold in remaining ingredients before serving.","url":"https://recipe.bluelayer.org/recipe/36334/spinach-rice-salad"},{"id":"36331","title":"Poppyseed Salad Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
oil, olive, salad or cooking
spices, poppy seed
salt, table
vinegar, distilled
onions, raw","directions":"In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine.
Reshake the dressing before using.","url":"https://recipe.bluelayer.org/recipe/36331/poppyseed-salad-dressing"},{"id":"36327","title":"Pork with green peppers & pineapple","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
cornstarch
sugars, granulated
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
peppers, sweet, green, raw
carrots, raw
pineapple, raw, all varieties","directions":"Slice pork thinly (meat is easier to slice when partly frozen).
Combine soy sauce& 1 tbls.
cornstarch in a bowl.
Marinate pork in this mixture at least 15 minutes but an hour or more is better.
Mix remaining 1 tbls.
cornstarch with sugar& 1/2 cup pineapple juice, set aside.
Heat oil in large skillet or wok.
Add pork to skilled& stir fry until done, time depends on sizes of pork pieces but it should only take a few minutes.
Add pineapple juice mixture to meat& blend thoroughly, remove from pan.
Stir fry green pepper, carrots& pineapple chunks for about 3 minutes.
Return meat& juice mixture to pan, stir just until heated through.","url":"https://recipe.bluelayer.org/recipe/36327/pork-with-green-peppers-pineapple"},{"id":"36318","title":"Tomato Parsley and Onion Salad","ingredients":"tomatoes, red, ripe, raw, year round average
parsley, fresh
fresh red onions,
oil, olive, salad or cooking
vinegar, cider
salt, table","directions":"In bowl, combine tomatoes, parsley and onion.
Add olive oil, vinegar and salt.
Toss until well combined.","url":"https://recipe.bluelayer.org/recipe/36318/tomato-parsley-and-onion-salad"},{"id":"36310","title":"White Whole Wheat Walnut Loaf (King Arthur Flour)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
nuts, walnuts, english","directions":"MIXING - Combine all of the ingredients in a bowl.
Mix and knead until the dough is smooth.
Cover the bowl and allow the dough to rise for 1 to 2 hours until it's doubled in bulk.
SHAPING - Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan.
Cover it loosely with plastic wrap and allow it to rise until it crests about 1 inch over the rim of the pan.
BAKING - Remove the plastic wrap and bake the bread in a preheated 350*F oven for 35 to 40 minutes until it's golden brown.
An instant-read thermometer inserted into the center will register 190*F. Remove it from the oven and turn it out of the pan to cool on a rack.","url":"https://recipe.bluelayer.org/recipe/36310/white-whole-wheat-walnut-loaf-king-arthur-flour"},{"id":"36308","title":"Broccoli Salad","ingredients":"broccoli, raw
raisins, seeded
seeds, sunflower seed kernels, dried
bacon, meatless
fresh red onions,
peas, green, frozen, unprepared
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated","directions":"Combine broccoli florets, raisins, sunflower seeds, crumbled bacon, chopped onion, and peas in a large serving bowl.
In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar.
Add dressing to the salad and toss to mix well.
Chill thoroughly before serving.","url":"https://recipe.bluelayer.org/recipe/36308/broccoli-salad"},{"id":"36305","title":"Spicy Sesame Lemon Dressing","ingredients":"lemon juice, raw
honey
salt, table
spices, onion powder
spices, garlic powder
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"Put all ingredients into a blender and thoroughly blend.
Great over spinach salad or on sandwiches.","url":"https://recipe.bluelayer.org/recipe/36305/spicy-sesame-lemon-dressing"},{"id":"36300","title":"Chocolate Orange Truffles","ingredients":"butter, without salt
cream, fluid, heavy whipping
candies, semisweet chocolate
orange juice, raw
orange juice, raw
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"In a medium saucepan, bring butter and cream to a boil over medium high heat.
Remove from heat.
Add chocolate, orange liqueur, and orange peel; stir until melted and smooth.
Pour truffle mixture into a shallow bowl, or a 9X5 in loaf pan.
Chill until firm, about 2 hours.
Line 2 baking sheets with waxed paper.
Shape chilled truffle mixture by rounded teaspoons into small balls.
Place on prepared baking sheets.
Chill until firm, about 30 minutes.
In the top of a double boiler set over simmering (not boiling) water, heat chocolate and oil, stirring until melted and smooth.
Transfer chocolate mixture to a bowl.
Cool.
Drop truffles into melted chocolate mixture.
Using 2 forks, lift out truffles tapping gently on side of bowl to allow excess coating to drip back in bowl.
Return truffles to baking sheets lined with waxed paper, and chill until set.","url":"https://recipe.bluelayer.org/recipe/36300/chocolate-orange-truffles"},{"id":"36299","title":"Glazed Turkey Tenderloins","ingredients":"ground turkey, raw
oil, olive, salad or cooking
marmalade, orange
spices, ginger, ground
sauce, worcestershire","directions":"Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
Stir in remaining ingredients; reduce heat.
Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
Cut turkey into thin slices.
Spoon sauce over turkey.","url":"https://recipe.bluelayer.org/recipe/36299/glazed-turkey-tenderloins"},{"id":"36294","title":"Easy Vegan Spelt Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a food processor add the 3 cups of spelt flour and salt.
Process for a minute to incorporate the flour and salt.
Combine the non-dairy milk and light oil in a cup and mix well.
I use a whisk to do this.
Then feed the milk-oil mixture through the feeding tube in the food processor and into the flour mixture.
The dough should be in large crumbles.
At this point, stop the machine and feel the dough.
It shouldn't be sticky or dry, but a little oily and hold together well.
Try not to handle the dough too much as it tends to toughen the dough.
Once you have the right consistency remove the dough crumbles onto a prepared surface to roll out your dough.
I use a large plastic sheet, but waxed paper can also be used.
I try to avoid using a floured surface as it will make the dough dry.
I have found that with this dough that it isn't necessary.
Shape the dough into a disc and cut it in half.
Reshape the first piece of dough into a disc and roll it out.
I wrap the dough around my rolling pin then place it onto the pie pan and unroll.
Once I have the dough in place I position it carefully but do not stretch it, it will shrink.
I prick the sides and bottom of the bottom crust.
Fill the pie with the desired ingredients and roll out the second disc of dough and put it on top.
Flute the edges with a fork and then trim the pie crust edges.
Brush the pie with some of the non-dairy milk and then make slits in the top crust to let out the steam.
Bake according to the type of pie you are making.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36294/easy-vegan-spelt-pie-crust"},{"id":"36291","title":"Pork and Stir-Fried Vegetables With Spicy Asian Sauce","ingredients":"oil, canola
sauce, hoisin, ready-to-serve
catsup
soy sauce made from soy (tamari)
spices, garlic powder
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
salt, table
oil, sesame, salad or cooking
mushrooms, white, raw
peppers, sweet, green, raw
water, bottled, generic
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried","directions":"Heat canola oil in a large nonstick skillet or wok over medium-high heat.
Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set aside.
Add pork to pan; sprinkle with black pepper and salt.
Cook 3 minutes on each side or until done.
Remove from pan.
Add sesame oil to pan.
Add mushrooms, bell pepper and ginger; stir fry 4-6 minutes or until bell pepper is tender and the liquid has evaporated.
Stir in onion, water chestnuts and pork.
Add hoisin mixture to pan; toss to coat.
Sprinkle with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/36291/pork-and-stir-fried-vegetables-with-spicy-asian-sauce"},{"id":"36290","title":"From-Scratch Pizza","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, oregano, dried
spices, pepper, black
cheese, mozzarella, low sodium","directions":"Preheat oven to 450F.
Grease a 12 inch pan.
Dissolve yeast in a large mixing bowl with water.
Stir in sugar, salt, and oil.
Add flour and beat with a wooden spoon.
On a lightly floured surface, such as wax paper, knead dough until smooth.
Pat out dough in pizza pan, form ridge along edge.
Mix oregano and pepper with sauce.
Spread sauce over dough.
Sprinkle cheese on top of sauce.
Arrange any extra toppings at this point.
Bake until cheese bubbles.
Oven times vary by topping and amount of cheese.","url":"https://recipe.bluelayer.org/recipe/36290/from-scratch-pizza"},{"id":"36287","title":"Springtime Asparagus","ingredients":"asparagus, raw
salad dressing, italian dressing, commercial, regular
lemon juice, raw
mushrooms, white, raw
nuts, almonds","directions":"Combine dressing, mushrooms and lemon juice on medium high.
Cook until mushrooms are tender.
Add asparagus on top.
Cook until crisp tender.
Spring almond slivers on top and serve.","url":"https://recipe.bluelayer.org/recipe/36287/springtime-asparagus"},{"id":"36285","title":"Fried Catfish Nuggets","ingredients":"fish, catfish, channel, wild, raw
spices, thyme, dried
mustard, prepared, yellow
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
leavening agents, baking soda","directions":"Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves.
Toss until the catfish is evenly coated with the thyme.
Mix in the mustard with your hands.
Cover, and refrigerate overnight, up to 24 hours.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk the flour, salt, black pepper, and baking soda together in a mixing bowl.
Dip the catfish pieces one at a time into the flour mixture and shake off the excess.
Fry the catfish nuggets in batches until they are no longer translucent in the center and are golden brown, 3 to 4 minutes.
Let the oil come back up to temperature between batches.
Drain the nuggets on a paper towel-lined plate before serving.","url":"https://recipe.bluelayer.org/recipe/36285/fried-catfish-nuggets"},{"id":"36282","title":"Crunchy Nutty Granola","ingredients":"oats
oat bran, raw
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, walnuts, english
nuts, pecans
seeds, sunflower seed kernels, dried
nuts, almonds
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
honey
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line 2 large rimmed baking sheets with parchment paper or aluminum foil.
Stir rolled oats, oat bran, wheat germ, shredded coconut, pumpkin seeds, walnuts, pecans, sunflower seeds, and slivered almonds together in a large bowl until thoroughly combined.
Mix kosher salt and cinnamon together in a saucepan, place over medium-high heat, and add vegetable oil and coconut oil.
Heat until coconut oil is melted and oil mixture is hot.
Stir maple syrup and honey into oil mixture until incorporated; remove from heat and stir in vanilla extract.
Pour oil mixture over dry ingredients and stir thoroughly to coat.
Spread granola onto prepared baking sheets.
Bake in the preheated oven for 15 minutes; stir granola.
Bake for 15 more minutes and stir; repeat, baking 15 minutes (45 minutes total baking time).
Let granola cool, transfer to large bowl, and stir dried cranberries into granola.","url":"https://recipe.bluelayer.org/recipe/36282/crunchy-nutty-granola"},{"id":"36281","title":"Baked Broccoli","ingredients":"oil, olive, salad or cooking
sugars, brown
lemon juice, raw
spices, pepper, red or cayenne
spices, garlic powder
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black
broccoli, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined.
Add the broccoli florets, and toss until evenly coated with the seasoning.
Spread the broccoli florets out onto an baking sheet with a rim.
Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/36281/baked-broccoli"},{"id":"36276","title":"King Arthur's 100% Whole Wheat Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"Combine all ingredients to form a shaggy dough.
And rest 20 minutes for the flour to absorbe the liquid.
Knead 10 minutes til smooth.
It would look wet at first but it will come together, though it would remain sticky.
Use mixer to knead.
If by hand, it would be a smaller and denser loaf.
Place in grease bowl, turn to coat.
Cover let rise 1 hr (it took me around 40 min with instant yeast).
Shape and place in greased loaf.
Cover with lightly greased plastic 1 hr (took me 30min) til crowned.
Bake 350 F 45min.","url":"https://recipe.bluelayer.org/recipe/36276/king-arthurs-100-whole-wheat-loaf"},{"id":"36275","title":"Spiced Pumpkin Loaf","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Heat milk in the microwave for 30 seconds on HIGH.
Add ingredients to the bread pan in the order given by the manufacturer.
Set Cycle: Sweet, Loaf size: 1 1/2 lb.
After 5 minutes, check the dough; add a tablespoon of flour at a time if too wet, or a tablespoon of water at a time if too dry.","url":"https://recipe.bluelayer.org/recipe/36275/spiced-pumpkin-loaf"},{"id":"36274","title":"Suprisingly Puffy Focaccia in a Plastic Bag","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Put all the ingredients except for the lukewarm water and olive oil into a plastic bag.
Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
When blended, lightly tie the bag, and leave it for 1 hour.
When the dough rises as shown in the picture.
Press the air out.
Tear the bag.
Use bread flour for dusting, and form into whatever shape you like.
When shaped, bake in the oven for about 25 minutes at 250C without preheating.
(Check how it's doing and adjust the baking time and temperature accordingly.)
I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
Ready to eat!
Variation: Tuna and onion buns on your left.
Cheese buns on your right.
Variation: Spinach and bacon.","url":"https://recipe.bluelayer.org/recipe/36274/suprisingly-puffy-focaccia-in-a-plastic-bag"},{"id":"36273","title":"Sweet Sesame Snap Squares","ingredients":"sugars, brown
syrup, maple, canadian
syrups, corn, light
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"In a skillet over medium low heat, warm brown sugar, maple syrup and corn syrup, stirring until sugar is dissolved and mixture resembles caramel sauce, 3-4 minutes.
Add sesame seeds and oil and mix well to combine.
Spread onto a prepared baking sheet and let cool to room temperature.
Transfer to a cutting board and cut into bite-sized pieces, about 1/2 inch square.
Serve immediately or store in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/36273/sweet-sesame-snap-squares"},{"id":"36258","title":"Classic Apple and Blue Cheese Salad","ingredients":"lemon juice, raw
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
lettuce, cos or romaine, raw
apples, raw, with skin
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
nuts, walnuts, english","directions":"Combine first 6 ingredients in a large bowl, stirring with a whisk.
Add lettuce and remaining ingredients, tossing gently to coat.","url":"https://recipe.bluelayer.org/recipe/36258/classic-apple-and-blue-cheese-salad"},{"id":"36253","title":"Low Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
sugars, granulated
salt, table
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salad dressing, mayonnaise, regular","directions":"Mix all ingredients, being careful not to overmix
Pour into loaf pan or square pan and bake in preheated oven at 400 degrees for 20 minutes (my oven is quite hot).","url":"https://recipe.bluelayer.org/recipe/36253/low-fat-cornbread"},{"id":"36249","title":"V's Southwestern Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
parsley, fresh
onions, raw
chives, raw
spices, cumin seed
salt, table
spices, pepper, red or cayenne","directions":"Mix sour cream and mayonaise together in a bowl.
Mix dry ingredients in a separate bowl.
Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.","url":"https://recipe.bluelayer.org/recipe/36249/vs-southwestern-dip"},{"id":"36238","title":"Almond Butter - Dairy Free","ingredients":"nuts, almonds
salt, table
oil, olive, salad or cooking","directions":"Combine the almonds and salt in a food processor until the nuts are finely ground.
Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
For chunky butter, stir in 1/4 cup chopped almonds.
Store, tightly covered, in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/36238/almond-butter-dairy-free"},{"id":"36237","title":"Creamy Cucumber Salad Recipe","ingredients":"pickles, cucumber, sour
salt, table
cream, sour, cultured
chives, raw
vinegar, red wine
spices, pepper, black","directions":"Place a colander or fine-mesh strainer over a large bowl.
Add the cucumbers and 1/2 teaspoon of the salt and toss to combine.
Let sit at room temperature for 1 hour.
Line a work surface with 1 layer of paper towels.
Using your hands, remove the cucumbers from the strainer and arrange them in a flat, even layer on the paper towels, top with another layer of paper towels, and gently press to absorb any moisture.
Discard the liquid in the bowl and wipe it dry (no need to wash).
Combine the sour cream, herbs, vinegar, pepper, and remaining 1/4 teaspoon of salt in the bowl.
Add the cucumbers and stir to evenly coat.
Serve immediately or refrigerate in an airtight container for up to 24 hours.","url":"https://recipe.bluelayer.org/recipe/36237/creamy-cucumber-salad-recipe"},{"id":"36229","title":"Sweet Adeline's Homemade Salad Dressing","ingredients":"vinegar, cider
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
sugars, granulated","directions":"Combine all ingredients in a salad dressing container and shake well.
Use as you would any other dressing.
Store unused dressing in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/36229/sweet-adelines-homemade-salad-dressing"},{"id":"36218","title":"Tiger Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, sesame, salad or cooking","directions":"Mix together the ingredients for the tiger paste, cover and set aside.
This will keep in the fridge for several days and is enough for 2 loaves this size
Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
Turn on the oven and set to 220C
Brush the tiger paste over the dough in a thick, smooth layer
Cover the dough and leave to double in size (or more) again.
30-60 mins depending on room temperature
Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20.
It should be cooked after 10 so after that it is a matter of colouring.
After about 15 mins it should look like the picture
Remove from oven, place on a rack to cool for at least 30 mins before cutting.","url":"https://recipe.bluelayer.org/recipe/36218/tiger-bread"},{"id":"36215","title":"Crockpot Lemon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
lemonade, frozen concentrate, white, prepared with water
sugars, brown
catsup
water, bottled, generic
cornstarch
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Combine flour with salt; coat chicken thouroughly.
Brown chicken pieces in oil and drain.
Stir together lemonade, sugar, ketchup and vinegar.
Place chicken in crockpot and pour lemonade mixture over it.
Cook on high 3 to 4 hours.
Drain liquid into saucepan; add cornstarch and boil until reduced.
Pour gravy back over chicken; serve over rice.","url":"https://recipe.bluelayer.org/recipe/36215/crockpot-lemon-chicken"},{"id":"36214","title":"Grilled Honey-Orange Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
honey
spices, rosemary, dried
spices, thyme, dried
spices, coriander seed
sugars, brown
spices, garlic powder
mustard, prepared, yellow
orange juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"Trim any excess fat from the pork loins.
Combine all of the ingredients in a large bowl and mix well.
PLace pork in a resealable bag and pour marinade over pork.
Marinate in the refrigerator for 2 hours, turning occasionally.
Drain pork and discard marinade.
Preheat grill to medium heat.
Place pork on rack and cover and grill until done to preference.
Let stand 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/36214/grilled-honey-orange-pork-tenderloin"},{"id":"36211","title":"Tyler Florence's Pita Bread (Bread Machine, Dough Cycle)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in a bread machine.
Set for a 2 pound dough cycle.
Toward the end of the dough cycle place the pizza stone on the lowest oven rack and pre-heat it to 500 degrees.
When the dough is ready punch it down and divide it into 8 balls, keeping it all lightly floured and covered.
Rest the covered balls for 15 minutes.
Roll each ball into an eight inch circle, one quarter inch thick, making sure circles are totally smooth, with no creases or seams.
Do not stack the disks but keep them covered.
Put 2 pitas on the hot stone and bake them 4-5 minutes, until they're puffed and a pale golden color.
WATCH CLOSELY.
They cook really quickly.
Cool on rack 5 minutes.
They will naturally deflate, leaving a pocket.
Wrap them in a kitchen towel to keep them soft.","url":"https://recipe.bluelayer.org/recipe/36211/tyler-florences-pita-bread-bread-machine-dough-cycle"},{"id":"36210","title":"Red Cabbage and Onions","ingredients":"oil, olive, salad or cooking
cabbage, raw
fresh red onions,
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes.
Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.","url":"https://recipe.bluelayer.org/recipe/36210/red-cabbage-and-onions"},{"id":"36200","title":"Spinach, Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
onions, spring or scallions (includes tops and bulb), raw
spinach, raw","directions":"In a small fry pan.
Add 4 tablespoons water and the spinach, cover and wilt.
Lay the Spinach out on a paper towel and pat dry.
Mix the Sour Cream, Mayonaise, Dill and Green onions.
Fold in the spinach.
Serve.","url":"https://recipe.bluelayer.org/recipe/36200/spinach-dill-dip"},{"id":"36193","title":"Sweet-and-Sour Baby Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
vinegar, red wine
sugars, granulated","directions":"Preheat the oven to 425F.
Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan.
Roast in middle of oven, stirring once, until barely tender, about 20 minutes.
Leave oven on.
Stir together vinegar and sugar until sugar is dissolved.
Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.","url":"https://recipe.bluelayer.org/recipe/36193/sweet-and-sour-baby-carrots"},{"id":"36186","title":"Skye's Sweet and Salty Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
salt, table","directions":"in a small sauce pan with a tight fitting lid... place the oil and popcorn.
turn the heat on to medium.
while your popcorn is popping... combine your sugar, cinnamon and sea salt in a bowl and stir to mix well.
(you can add other spices such as pumpkin spice or ginger... whatever you like)
when popcorn is done... carefully pour it into the bowl with the sugar mixture.
stir it up to evenly coat your popcorn.
munch happily and enjoy.","url":"https://recipe.bluelayer.org/recipe/36186/skyes-sweet-and-salty-popcorn"},{"id":"36182","title":"Shrikhand and Pooris","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
spices, cardamom
spices, nutmeg, ground
spices, saffron
cream, sour, cultured
raisins, seeded
nuts, pistachio nuts, raw
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Make the shrikhand: Line a large bowl with a double layer of cheesecloth.
Pour the yogurt onto the cheesecloth, gather the corners of the cloth and tie into a bundle.
Then tie the bundle onto a wooden spoon.
Lay the spoon across the top of a pot so the bundle hangs in the pot; drain in the refrigerator overnight.
Empty the thickened yogurt into a bowl; whisk until very smooth.
Stir in 1/2 cup superfine sugar, the cardamom, nutmeg and saffron (if using).
Taste and add more sugar, if desired.
Shrikhand is supposed to be slightly tart.
If it's not, add some or all of the sour cream.
Stir most of the raisins and pistachios into the shrikhand; sprinkle the remainder on top.
Cover and chill for at least 1 hour.
Make the pooris: Mix the flour and salt in a large bowl.
Rub 1 tablespoon vegetable oil into the flour; make a well in the center and gradually pour in 2/3 cup water.
Mix with your hands until the dough forms a ball, then knead on a clean surface until smooth but still slightly tacky, about 5 minutes.
Cover with a damp cloth and let rest, 30 minutes.
Divide the dough in half; roll each portion into a 1/16-inch-thick round.
Cut out about 20 circles using a 2 1/2-inch round cookie cutter.
Heat 2 inches vegetable oil in a large saucepan until a deep-fry thermometer registers 350 degrees F. Line a colander with paper towels.
Fry the pooris in batches until golden brown, 1 minute per side.
Remove with a slotted spoon; drain in the colander.
Serve the hot pooris with the cold shrikhand.
Photograph by Charles Masters","url":"https://recipe.bluelayer.org/recipe/36182/shrikhand-and-pooris"},{"id":"36177","title":"Mustard Dill Sauce","ingredients":"vinegar, distilled
mustard, prepared, yellow
sugars, granulated
spices, cardamom
oil, olive, salad or cooking
dill weed, fresh","directions":"In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified.
The sauce may be prepared up to this point 1 day in advance and kept covered and chilled.
Whisk in the dill 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/36177/mustard-dill-sauce"},{"id":"36175","title":"Sesame-Topped Salmon","ingredients":"fish, salmon, atlantic, wild, raw
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"Wash and dry salmon and sprinkle sesame seeds on the top.
Measure fish at its thickest point, and cook 8 to 10 minutes to the inch.
Heat oil in nonstick skillet, place salmon bottom side down and cook over medium heat.
Turn and saute until fish is cooked through and sesame seeds are brown.","url":"https://recipe.bluelayer.org/recipe/36175/sesame-topped-salmon"},{"id":"36170","title":"2 Minute Pizza or Pastry Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the ingredients in the specified order into a large bowl or other container with lid that can be sealed.
Close the lid then shake hard from side to side 5 or 6 times, then up and down 5 or 6 6 times.
That's it; it's ready!
(You can also mix this in your food processor or with a beater, but it's less fun!
).
Use your fingers to pat the pastry into a pie plate or pizza pan.
Add the rest of your ingredients and bake.
NOTE: For a sweet pastry, replace the oil with melted butter and add 50 grams of sugar to the flour.","url":"https://recipe.bluelayer.org/recipe/36170/2-minute-pizza-or-pastry-crust"},{"id":"36168","title":"Blush Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
lemon juice, raw
sauce, worcestershire","directions":"Combine all of the ingredients in a bowl.
Voila.","url":"https://recipe.bluelayer.org/recipe/36168/blush-dressing"},{"id":"36163","title":"Quick Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
sugars, granulated
salt, table
spices, pepper, black","directions":"Whisk together all ingredients.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36163/quick-salad-dressing"},{"id":"36162","title":"Roast Kumara Salad","ingredients":"sweet potato, raw, unprepared
spices, fennel seed
oil, olive, salad or cooking
oil, olive, salad or cooking
nuts, pine nuts, dried
currants, zante, dried
spices, coriander seed
vinegar, red wine","directions":"Preheat oven to 200C (180c fan forced).
Line 2 large baking trays with baking paper and spread kumara over the prepared trays and sprinkle with the fennel seeds and then drizzle with the oil and season with sold and pepper to taste and then bake for 30 to 35 minutes or until lightly browned and just tender and then cool on the trays.
Combine the kumara, pine nuts, currants and coriander in a large bowl.
Whisk vinegar and extra oil in a small jug and pour over kumara mixture, tossing well to coat and then serve.","url":"https://recipe.bluelayer.org/recipe/36162/roast-kumara-salad"},{"id":"36161","title":"skunks buttermilk biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"mix all the ingredients together preheat oven to 450F Fahrenheit.
roll out sheet of wax paper spread out a little bit of flour to roll on top.
roll out the dough 1/2inch thin I use a coffee cup to cut them out took the left overs to pat together a few biscuits brush with a little buttermilk on top of each, bake till done and a little brown","url":"https://recipe.bluelayer.org/recipe/36161/skunks-buttermilk-biscuits"},{"id":"36160","title":"Garlic Ranch Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
wheat flour, white, all-purpose, unenriched
salad dressing, ranch dressing, regular
spices, pepper, black
oil, olive, salad or cooking
butter, without salt","directions":"Flatten chicken slightly; set aside.
In a shallow bowl, combine milk and garlic.
In another shallow bowl, combine the flour, salad dressing mix and pepper.
Dip chicken in milk mixture, then coat with flour mixture.
In a large skillet, cook chicken in oil and butter over medium heat for 6-8 minutes on each side or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/36160/garlic-ranch-chicken"},{"id":"36157","title":"Comforting Knishes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
onions, raw
oil, olive, salad or cooking
potatoes, raw, skin
tofu, raw, regular, prepared with calcium sulfate
parsley, fresh
salt, table
spices, garlic powder
spices, pepper, black","directions":"To make the dough, beat together mashed potatoes, oil, and salt.
Add the flour and baking powder and mix well.
Mix in the water and knead into a smooth dough.
Let rest on a board, covered with a cloth, for 1/2 hour.
To make the filling, saute the onions in oil until transparent.
Mix together with the rest of the filling ingredients.
Cut the dough into 4 sections, then roll each section as thin as possible (about 1/16-inch thick).
Cut into 5 x 6-inch rectangles.
Place 2 or 3 tTablspoons of the filling in the middle of each rectangle.
Fold the sides in first, then the ends.
Place folded side down on an oiled cookie sheet.
Bake at 350 degrees F for 25 minutes, or until golden.
Serve with mustard.","url":"https://recipe.bluelayer.org/recipe/36157/comforting-knishes"},{"id":"36155","title":"Smoked Turkey Paella Salad","ingredients":"oil, olive, salad or cooking
spices, paprika
soup, chicken broth or bouillon, dry
spices, saffron
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
ground turkey, raw
peppers, sweet, green, raw","directions":"Whisk 1/3 cup dressing and paprika in small bowl to blend.
Bring broth and saffron to boil in heavy medium sauce-pan over high heat.
Mix in rice.
Cover, reduce heat to low and simmer until rice is almost tender, about 15 minutes.
Mix in peas.
Cover and cook until rice and peas are tender and broth is absorbed, about 5 minutes.
Transfer rice mixture to large bowl.
Cool 5 minutes; fluff with fork.
Mix in turkey and red bell pepper.
Add dressing mixture and toss to blend, adding more purchased dressing by tablespoonfuls, if desired.
Season salad with salt and pepper.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/36155/smoked-turkey-paella-salad"},{"id":"36153","title":"Honey, Spice, Pumpkin, Banana, Or Zucchini Bread Recipe","ingredients":"honey
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Mix together dry ingredients and egg and honey mix.","url":"https://recipe.bluelayer.org/recipe/36153/honey-spice-pumpkin-banana-or-zucchini-bread-recipe"},{"id":"36152","title":"Almond Currant Couscous Recipe","ingredients":"oil, olive, salad or cooking
couscous, dry
nuts, almonds
water, bottled, generic
currants, zante, dried
onions, spring or scallions (includes tops and bulb), raw
spices, cinnamon, ground
salt, table","directions":"Heat oil in medium skillet over medium heat.
Add in couscous and almonds; cook and stir 4 to 5 min till grains are fragrant and heated through.
Turn off heat.
In bowl, mix boiling water, currants, onions, cinnamon and salt; pour over couscous.
Cover skillet with tight-fitting lid; set aside 20 min.
Fluff couscous with fork and divide among four plates.
* To toast almonds, spread in an ungreased baking pan.
Place in 350F oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to ensure even browning.
Note which almonds will continue to brown slightly after removing from oven.
Serving Ideas : Serve as Chef Somerville does, with a spring vegetable ragout or possibly grilled vegetable and tofu skewers.
Or possibly, slice sauted or possibly grilled boned and skinned chicken breasts and fan over couscous.
served with chicken breast, or possibly grilled tofu...
fat (28%)","url":"https://recipe.bluelayer.org/recipe/36152/almond-currant-couscous-recipe"},{"id":"36148","title":"French Salad Dressing","ingredients":"catsup
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
mustard, prepared, yellow
spices, ginger, ground
salt, table
spices, pepper, black
spices, garlic powder","directions":"Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.
Blend on high speed for 30 seconds.
Pour into a bottle and chill.
Makes 2 3/4 cups of delicious dressing!
This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.","url":"https://recipe.bluelayer.org/recipe/36148/french-salad-dressing"},{"id":"36145","title":"Choc Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"use an electric beater to combine peanut butter, butter and icing sugar.
stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
melt choc melts stir in oil.
use two forks to dip balls one at a time into chocolate.
place on tray.
put in fridge to set and store them in fridge til ready to serve.","url":"https://recipe.bluelayer.org/recipe/36145/choc-peanut-butter-balls"},{"id":"36144","title":"Yi Mian (E-Fu Noodles)","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
spices, garlic powder
mushrooms, shiitake, raw
water, bottled, generic
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)","directions":"Heat large pot of water over medium-high heat, and when boiling, add e-fu noodles, and cook for 5 to 8 minutes.
Remove from heat, drain and set aside.
Heat wok over medium-high heat, and when hot, add oil and garlic and stir-fry 30 seconds.
Add mushrooms, and stir-fry 1 to 2 minutes or until browned.
Add water, soy sauce, mushroom soy sauce and noodles, and cook for 1 to 2 minutes.
Remove from heat, and serve.","url":"https://recipe.bluelayer.org/recipe/36144/yi-mian-e-fu-noodles"},{"id":"36139","title":"Rosy French Dressing","ingredients":"vinegar, cider
spices, tarragon, dried
mustard, prepared, yellow
spices, paprika
spices, onion powder
salt, table
celery, raw
sugars, granulated
catsup
oil, olive, salad or cooking","directions":"Combine ingredients in a bowl and beat thoroughly.
Store in a tight fitting jar.","url":"https://recipe.bluelayer.org/recipe/36139/rosy-french-dressing"},{"id":"36134","title":"Fabulous Fruit Salad II","ingredients":"apples, raw, with skin
bananas, raw
strawberries, raw
nuts, walnuts, english
yogurt, greek, plain, nonfat
spices, cinnamon, ground","directions":"In a bowl, mix the apples, banana, strawberries, and walnuts.
Fold in the yogurt.
Sprinkle with cinnamon.
Gently stir just before serving.","url":"https://recipe.bluelayer.org/recipe/36134/fabulous-fruit-salad-ii"},{"id":"36125","title":"Philippines Spinach Gulay (Pan Fried Spinach)","ingredients":"spinach, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
salt, table","directions":"Wash the spinach under cold running water and pat the leaves dry with paper towels.
With a sharp knife, trim off and discard the stems and set the leaves aside.
In a heavy 3 to 4 quart saucepan, heat the oil over moderate heat until a light haze forms about it.
Drop in the onions and garlic and, stirring frequently, cook for about 5 minutes until they are soft and transparent but not brown.
Watch the onions carefully for any sign of burning and regulate the heat accordingly.
Add the spinach and salt to the pan and, stirring and turning the leaves about constantly, cook over moderate heat for 2 minutes, or until the spinach is tender.
Serve at once from a heated platter or bowl.
Serves 2 to 4.
Time Life","url":"https://recipe.bluelayer.org/recipe/36125/philippines-spinach-gulay-pan-fried-spinach"},{"id":"36123","title":"Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
sugars, granulated
oil, olive, salad or cooking
sugars, brown
butter, without salt
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
wheat flour, white, all-purpose, unenriched
bananas, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13-inch baking dish.
Mix milk and vinegar together in a bowl.
Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir.
Mix oats into sugar mixture.
Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas.
Pour batter into the prepared baking dish.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/36123/banana-oatmeal-cake-screwed-up-mothers-day-cake"},{"id":"36117","title":"Pizza Dough (bread machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
spices, rosemary, dried","directions":"Combine all ingredients into bread pan.
select dough setting.
When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
Bake at 400 degrees for 15-20 min.
or until crust is golden brown.
This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.","url":"https://recipe.bluelayer.org/recipe/36117/pizza-dough-bread-machine"},{"id":"36113","title":"Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table","directions":"In a medium mixing bowl combine pumpkin seeds, cooking oil, and salt.
Spread mixture onto a waxed-paper-lined 15x10x1-inch baking pan.
Let stand for 24 to 48 hours or till dry, stirring occasionally.
Remove waxed paper from baking pan.
Toast seed in a 325 degree F oven for 35 to 40 minutes, stirring once or twice.
Let cool slightly.
Pat seeds with paper towels to remove excess oil.
Package 1/4 cup of the seeds in each bag or place seeds in the center of 6 inch square pieces of colored cellophane wrap, then bring up edges.
Tie closed with the ribbon.","url":"https://recipe.bluelayer.org/recipe/36113/roasted-pumpkin-seeds"},{"id":"36112","title":"Barley And Oat Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
seeds, sesame seeds, whole, dried
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer.
Process on basic cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/36112/barley-and-oat-bread-recipe"},{"id":"36110","title":"Crispy Sliced Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper.
Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/36110/crispy-sliced-roasted-potatoes"},{"id":"36104","title":"Asian Garbanzo Soup Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
soy sauce made from soy (tamari)
spices, garlic powder
spices, basil, dried","directions":"Preheat heavy saute/fry' pan, then add in oil and onion and saute/fry' till soft.
Add in 1 c. cool water.
Stir in flour till smooth.
Stir in remaining water gradually.
Add in seasonings.
Let cook over medium low heat till slightly thickened, stirring occasionally (or possibly over higher heat stirring constantly).
Don't allow to boil.","url":"https://recipe.bluelayer.org/recipe/36104/asian-garbanzo-soup-recipe"},{"id":"36102","title":"Spanish Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
spices, saffron
soup, vegetable broth, ready to serve","directions":"Cook rice in oil or butter, stirring, until opaque.
Add salt, saffron and bouillon.
Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender.
(If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).","url":"https://recipe.bluelayer.org/recipe/36102/spanish-yellow-rice"},{"id":"36095","title":"Spicy Dijon Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, salsa, ready-to-serve
spices, garlic powder","directions":"Combine in a small bowl, chill for 2-3 hours serve over tossed salad.","url":"https://recipe.bluelayer.org/recipe/36095/spicy-dijon-salad-dressing"},{"id":"36086","title":"Warm Onion Spread","ingredients":"onions, raw
salad dressing, mayonnaise, regular
spices, onion powder
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Combine the onion, onion powder, mayonnaise, and cheeses.
Place into a oven proof bowl.
Bake 350 degrees for 1 hour.
Serve warm on crackers, bread, pita.
what ever you like.","url":"https://recipe.bluelayer.org/recipe/36086/warm-onion-spread"},{"id":"36078","title":"Fajitas Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, distilled
spices, paprika
sauce, worcestershire
spices, rosemary, dried
onions, raw
spices, garlic powder","directions":"Combine all ingredients in a dish suitable for marinating the meat.
Add meat, slosh around, turn over and cover.
Marinate in refrigerator from four to twelve hours.
Turn the meat from time to time.","url":"https://recipe.bluelayer.org/recipe/36078/fajitas-marinade"},{"id":"36072","title":"All Purpose Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Combine yeast sugar and water and let sit for 5 minutes to proof.
Add the rest of the ingredients and mix well.
Knead on floured surface until smooth and soft.
Place in an oiled bowl and cover.
Let rise until double in size.
Punch down
Place on large cookie sheet and work the dough evenly across the pan.
Use your fingers to press the edges to the sides of the pan to form the crust edge.
**Note** If you are using a thin or watery sauce bake the crust alone for 4 minutes at 350 before adding sauce and toppings to prevent sauce from soaking into crust.","url":"https://recipe.bluelayer.org/recipe/36072/all-purpose-pizza-dough"},{"id":"36069","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.
Lightly grease a baking sheet.
In a large bowl, mix together flour, baking powder, sugar and salt.
Add in the oil and milk, then stir until the dough comes together.
Roll dough out on a lightly floured surface.
Cut dough into biscuits and place on lightly greased baking sheet.
Bake in preheated oven for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/36069/baking-powder-biscuits"},{"id":"36061","title":"Brook Lodge Roquefort Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, roquefort
chives, raw","directions":"Mix first 4 ingredients in beater bowl.
Gradually add milk and beat until smooth.
Add cheese and chives, mix well.
Keep refrigerated until ready to use.","url":"https://recipe.bluelayer.org/recipe/36061/brook-lodge-roquefort-dressing"},{"id":"36052","title":"Spicy Mixed Nuts with Rosemary & Cranberries","ingredients":"nuts, cashew nuts, raw
nuts, walnuts, english
nuts, almonds
oil, olive, salad or cooking
spices, rosemary, dried
sugars, brown
salt, table
spices, pepper, red or cayenne
cranberries, dried, sweetened","directions":"Preheat the oven to 350.
In a large bowl, toss the cashews, walnuts and almonds with the oil, rosemary, brown sugar, salt and cayenne.
Spread on a rimmed baking sheet and bake for about 15 minutes, stirring halfway through baking, until golden.
Let the nuts cool completely, then mix with the cranberries and serve.","url":"https://recipe.bluelayer.org/recipe/36052/spicy-mixed-nuts-with-rosemary-cranberries"},{"id":"36051","title":"For Kids: Peter Rabbit's Favorite Salad","ingredients":"raisins, seeded
carrots, raw
salad dressing, mayonnaise, regular","directions":"Put everything in a bowl and mix well.
That's it!","url":"https://recipe.bluelayer.org/recipe/36051/for-kids-peter-rabbits-favorite-salad"},{"id":"36050","title":"Chicken Stir-Fried with Fresh Ginger","ingredients":"sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw","directions":"In a medium bowl, combine the fish sauce, soy sauce, honey, salt, and pepper, and stir to mix everything well.
Add the chicken, and toss to coat with the seasonings.
Set aside for 15 to 20 minutes, or cover and refrigerate for up to 1 day.
Heat the oil in a medium skillet over high heat until a bit of ginger sizzles at once.
Add chicken and marinade and cook until the chicken is golden brown on one side, 1 to 2 minutes.
Toss well, add the ginger, and toss again.
Cook, tossing occasionally, until the chicken is nicely browned and cooked through, 5 to 7 minutes.
Transfer to a serving dish, sprinkle with the green onions, and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/36050/chicken-stir-fried-with-fresh-ginger"},{"id":"36044","title":"Pumpkin Sweet Potato Bread","ingredients":"pumpkin, raw
sweet potato, raw, unprepared
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 325 degrees F (165 degrees C).
Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder.
Stir well.
Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/36044/pumpkin-sweet-potato-bread"},{"id":"36043","title":"Hellman's Country-Style Coleslaw","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider
salt, table
mustard, prepared, yellow
celery, raw
cabbage, raw
carrots, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In medium bowl stir together first 6 ingredients.
Add remaining ingredients; toss to coat well.
Cover; chill at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/36043/hellmans-country-style-coleslaw"},{"id":"36037","title":"Bread Linda's Bread Machine White Recipe","ingredients":"oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Add in to machine in order given.
Use warm tap water then add in lowfat milk to the water, then add in to machine.","url":"https://recipe.bluelayer.org/recipe/36037/bread-lindas-bread-machine-white-recipe"},{"id":"36035","title":"Geranium and Olive Oil Bath for Normal Skin","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Combine oils in warm bath water.
Relax in bath for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/36035/geranium-and-olive-oil-bath-for-normal-skin"},{"id":"36034","title":"Blueberry Crisp Recipe","ingredients":"blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salad dressing, mayonnaise, regular
spices, cinnamon, ground","directions":"Place fruit in ungreased 8 x 8\" baking pan*.
Stir together flour, sugar and cinnamon; blend in mayonnaise till mix resembles coarse crumbs.
Sprinkle/spread over fruit.
Bake 35-40 min at 350","url":"https://recipe.bluelayer.org/recipe/36034/blueberry-crisp-recipe"},{"id":"36033","title":"Mixed Greens with Quick Roasted Red Pepper Dressing","ingredients":"spices, pepper, red or cayenne
spices, basil, dried
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
lettuce, cos or romaine, raw","directions":"In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper.
Puree until smooth.
Pour dressing over greens just before serving.","url":"https://recipe.bluelayer.org/recipe/36033/mixed-greens-with-quick-roasted-red-pepper-dressing"},{"id":"36032","title":"Shallot and Grapefruit Dressing","ingredients":"oil, olive, salad or cooking
shallots, raw
grapefruit juice, white, raw
spices, coriander seed
sugars, granulated
spices, pepper, black
oil, olive, salad or cooking","directions":"Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
Add shallots; cook 5 minutes or until golden brown.
Stir in juice.
Bring to a boil over medium-high heat, and cook until reduced to 1 cup (about 6 minutes).
Remove from heat; cool.
Place the grapefruit juice mixture, cilantro, sugar, and pepper in a blender; process until smooth.
With blender on, slowly add 2 tablespoons oil; process until smooth.","url":"https://recipe.bluelayer.org/recipe/36032/shallot-and-grapefruit-dressing"},{"id":"36028","title":"Easy Chocolate Sauce Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350F.
Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water.
Spread into a 9x9 pan or equivalent.
Mix brown sugar and cocoa and spread over batter.
Carefully pour the hot water over all.
Bake at 350F for approximately 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36028/easy-chocolate-sauce-cake"},{"id":"36026","title":"Navajo Fry Bread II","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
In a large mixing bowl, combine flour, baking powder, salt and milk; mix well.
When the dough has pulled together, form it into small balls and pat them flat.
Place 3 or 4 at a time into the hot oil.
When the rounds begin to bubble, flip them over and cook until golden.
Drain on paper towels and serve hot.","url":"https://recipe.bluelayer.org/recipe/36026/navajo-fry-bread-ii"},{"id":"36024","title":"Grilled Mustard Dill Salmon","ingredients":"honey
fish, salmon, atlantic, wild, raw
dill weed, fresh
spices, pepper, black
oil, olive, salad or cooking","directions":"Prepare grill and heat to high.
Spread mustard over boned side of fillets; sprinkle with dill and lemon pepper seasoning.
Drizzle with oil.
Grill until desired doneness, 6-8 minutes.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/36024/grilled-mustard-dill-salmon"},{"id":"36022","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
corn, sweet, white, raw","directions":"Combine the dry ingredients.
Add everything else and stir just till it's all combined.
Pour the batter into a greased pan and bake at 400 degrees for 25 minutes.
Test by sticking a fork or toothpick into the center--it should come out mostly clean.","url":"https://recipe.bluelayer.org/recipe/36022/vegan-cornbread"},{"id":"36021","title":"Amber's Zucchini Bread","ingredients":"squash, summer, zucchini, includes skin, raw
egg substitute, powder
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 2 - 8x4 inch loaf pans.
In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder.
Gradually mix dry ingredients into the zucchini mixture.
Pour batter into the prepared loaf pans.
Bake for 40 to 60 minutes.","url":"https://recipe.bluelayer.org/recipe/36021/ambers-zucchini-bread"},{"id":"36019","title":"Lebanese Cookies","ingredients":"oil, olive, salad or cooking
butter, without salt
sugars, granulated
orange juice, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
sugars, granulated
honey
water, bottled, generic
nuts, walnuts, english","directions":"Preheat oven to 350.
In mixing bowl, beat cooking oil and butter until blended; beat in sugar.
Add orange juice, baking powder and baking soda, mix well.
Gradually add flour to make a soft dough.
With clean hands, shape dough into 2-inch ovals.
Place on an ungreased baking sheet.
Bake at 350 degrees for 20 to 25 minutes or until golden.
Cool about 2 minutes and remove to a wire rack.
Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
Gently boil, uncovered, for 5 minutes.
Remove from heat.
Dip the COOLED cookies into the warm syrup.
Sprinkle immediately with the finely chopped walnuts.
Return to wire rack to set.","url":"https://recipe.bluelayer.org/recipe/36019/lebanese-cookies"},{"id":"36010","title":"Chocolate Peanut Butter Tart","ingredients":"oil, corn, peanut, and olive
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).
Pulse in the salt and baking soda.
Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.
Remove dough from food processor and press into a 9 inch tart pan.
Bake at 350 for 8 minutes, until fragrant and golden brown.
Cool, then fill shell with chocolate pudding.
Serve.","url":"https://recipe.bluelayer.org/recipe/36010/chocolate-peanut-butter-tart"},{"id":"36009","title":"Thai Crunch Salad","ingredients":"cabbage, raw
spices, coriander seed
oil, corn, peanut, and olive
noodles, egg, dry, unenriched
seeds, sesame seeds, whole, dried","directions":"Toss all ingredients together in a medium bowl and serve.
This is also good with avocado, cucumber, red pepper, or edamamewhatever sounds good that you have on hand!","url":"https://recipe.bluelayer.org/recipe/36009/thai-crunch-salad"},{"id":"36007","title":"Bobbie's Poppy Seed Dressing","ingredients":"sugars, granulated
salt, table
mustard, prepared, yellow
rice vinegar,
oil, olive, salad or cooking
spices, poppy seed","directions":"Mix first 4 ingredients, beat hard and fast With hand blender.
Then add oil, beat again and add poppy seeds.","url":"https://recipe.bluelayer.org/recipe/36007/bobbies-poppy-seed-dressing"},{"id":"36005","title":"Mango Ginger Cilantro Dressing","ingredients":"oil, olive, salad or cooking
mango nectar, canned
spices, coriander seed
water, bottled, generic
spices, ginger, ground
salt, table","directions":"In blender, combine all ingredients until smooth.
Cover and refrigerate up to 3 days.","url":"https://recipe.bluelayer.org/recipe/36005/mango-ginger-cilantro-dressing"},{"id":"36000","title":"Allyson's Chicken Wings","ingredients":"soy sauce made from soy (tamari)
salad dressing, italian dressing, commercial, regular
sugars, granulated
sugars, brown
spices, garlic powder
spices, ginger, ground
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix first six ingredients together.
Put chicken wings in large bowl then pour over the sauce and marinate in refrigerator overnight (or longer).
Drain marinade and bake chicken wings in a 400 degree oven (uncovered) for one hour.
Stir half way through the cookings.","url":"https://recipe.bluelayer.org/recipe/36000/allysons-chicken-wings"},{"id":"35999","title":"Chipotle Sour Cream","ingredients":"terra dolce, organic chipotle dried chile peppers,
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"Combine all ingredients in a medium bowl.
Serve with burritos, tacos, or whatever youd like!
Enjoy!
Adapted from Food Network.","url":"https://recipe.bluelayer.org/recipe/35999/chipotle-sour-cream"},{"id":"35979","title":"Roasted Butternut Squash","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"In a large bowl, toss squash with olive oil, salt, and pepper.
Put the squash on a baking sheet next to the parsnips, keeping the two vegetables separate, and roast until tender and golden brown, 15 to 20 minutes.
Prepare the parsnip puree and transfer it to a separate bowl.
Fold in the squash and the rosemary.
Do not overmix.
Taste for seasoning and stir in salt and pepper as needed.","url":"https://recipe.bluelayer.org/recipe/35979/roasted-butternut-squash"},{"id":"35974","title":"Soy Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking","directions":"Soak chicken in milk for 30 minutes.
Drain.
Soak in soy sauce, garlic, and onion powder 30 minutes.
Drain.
Put oil in frying pan and fry till golden.","url":"https://recipe.bluelayer.org/recipe/35974/soy-chicken-tenders"},{"id":"35964","title":"Tangy Ginger Lime Salad Dressing","ingredients":"soy sauce made from soy (tamari)
spices, garlic powder
ginger root, raw
oil, sesame, salad or cooking
oil, olive, salad or cooking
lime juice, raw
rice vinegar,
spices, onion powder","directions":"Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender.
Process until evenly combined.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/35964/tangy-ginger-lime-salad-dressing"},{"id":"35962","title":"Soft Golden Crust Beer Yeast Bread (Abm)","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
Or select dough cycle and shape into two oval loaves.
Place on greased baking sheet, cover and let rise until doubled.
Bake at 350 for about 22 minutes or until done.
Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375 for approximately 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35962/soft-golden-crust-beer-yeast-bread-abm"},{"id":"35959","title":"Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black","directions":"Toss all ingredients in a bowl.
Lay out on a large baking sheet with the green beans placed so as not to overlap or touch one another as much as possible.
Bake at 375 degrees for 25 minutes or until green beans begin to shrivel and are tender crisp.","url":"https://recipe.bluelayer.org/recipe/35959/roasted-green-beans"},{"id":"35958","title":"Bengali-Style Tomato Chutney","ingredients":"oil, olive, salad or cooking
spices, cumin seed
mustard, prepared, yellow
spices, fennel seed
tomato products, canned, puree, without salt added
spices, ginger, ground
vinegar, cider
sugars, granulated
spices, pepper, red or cayenne
salt, table
raisins, seeded","directions":"Pour the oil into a heavy, medium, stainless steel pan and set over medium-high heat.
When hot, put in the cumin and mustard seeds.
As soon as the mustard seeds begin to pop, a matter of seconds, add the fennel seeds.
A few seconds later, put in the tomato puree, ginger, vinegar, sugar, pepper flakes, and salt.
Stir and bring to a simmer.
Once bubbling, turn heat down to low and cook, uncovered, stirring now and then, for about 50 minutes.
Add the raisins and cook another 10 minutes.
The chutney should be thick and have a glazed appearance.
Put the chutney into a jar, allow to cool, and then screw the lid on and refrigerate.","url":"https://recipe.bluelayer.org/recipe/35958/bengali-style-tomato-chutney"},{"id":"35955","title":"Blueberry Surprise Potato Salad","ingredients":"vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, basil, dried
spices, pepper, black
potatoes, raw, skin
blueberries, raw
pickles, cucumber, sour
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh","directions":"Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
In a large bowl, combine the dressing with the potatoes, mixing well.
Stir in the blueberries, carrot and cucumber.
Sprinkle with the chopped scallions and parsley.","url":"https://recipe.bluelayer.org/recipe/35955/blueberry-surprise-potato-salad"},{"id":"35954","title":"Balsamic Dressing And/or Marinade","ingredients":"vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
shortening, vegetable, household, composite
spices, pepper, black
sugars, granulated
salt, table","directions":"Except for the olive oil, combine all ingredients in a bottle.
Shake vigorously to blend.
Pour in oil.
Shake again.
Serve as a salad dressing or as a fish marinade.","url":"https://recipe.bluelayer.org/recipe/35954/balsamic-dressing-and-or-marinade"},{"id":"35948","title":"Creamy Pea & Potato Salad","ingredients":"potatoes, raw, skin
peas, green, frozen, unprepared
salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, cider
spices, tarragon, dried
salt, table
fresh red onions,","directions":"Bring potatoes in salted water to a boil.
Reduce heat; simmer till tender (about 20 to 25 minutes).
Two minutes before potatoes are done, add peas.
Drain off water; cool to room temperature.
Cut potatoes in wedges.
In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
Stir in potatoes, peas and chopped onion until coated.
Chill for 1 hour or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/35948/creamy-pea-potato-salad"},{"id":"35944","title":"[A Farmer's Recipe] French Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
salt, table
sugars, granulated
spices, pepper, black","directions":"Add all the ingredients together in a bottle...
Shake the bottle up and down about 20 times, and you're done!
It's not a common way of using it, but the dressing is actually quite delicious with stir-fried noodles!","url":"https://recipe.bluelayer.org/recipe/35944/a-farmers-recipe-french-dressing"},{"id":"35942","title":"Flat and Square You Tiao or Chinese Crullers for Jian Bing","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
cream, whipped, cream topping, pressurized
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix all dry ingredients together, then add water and mix and knead.
Place in a bowl, cover with plastic wrap, and allow the batter to ferment for 1 to 4 hours.
Turn dough onto a floured board and with floured hands, roll into eight balls, each about 2 to 3 inches in diameter.
Allow to rest for 5-10 minutes before rolling.
Roll each ball into a very thin eight inch square on a floured board and roller.
Heat the oil in a large skillet, drop one dough square into the hot oil, when bottom is lightly browned, turn over and cook until bottom is lightly browned.
Repeat for the rest of the dough squares.","url":"https://recipe.bluelayer.org/recipe/35942/flat-and-square-you-tiao-or-chinese-crullers-for-jian-bing"},{"id":"35939","title":"Shrimp and Pea Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared
fresh red onions,
salad dressing, ranch dressing, regular
lettuce, cos or romaine, raw","directions":"Place frozen shrimp and peas in a colander; rinse under cool water until thawed.
Drain completely.
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
Arrange lettuce onto 4 plates; top with shrimp mixture.","url":"https://recipe.bluelayer.org/recipe/35939/shrimp-and-pea-salad"},{"id":"35935","title":"Roasted Sesame Asparagus","ingredients":"asparagus, raw
oil, sesame, salad or cooking
salt, table","directions":"Preheat oven to 425 degrees.
Rinse asparagus and pat dry.
Place on jelly roll pan or a pan with sides.
Drizzle sesame oil onto asparagus, tossing to coat, then sprinkle with kosher salt.
Roast for 10 - 15 minutes, depending on the thickness of the asparagus.
I like the ends to be a little crispy.","url":"https://recipe.bluelayer.org/recipe/35935/roasted-sesame-asparagus"},{"id":"35933","title":"Curried Split Pea Soup","ingredients":"oil, olive, salad or cooking
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
peas, green, frozen, unprepared
soup, vegetable broth, ready to serve
spices, curry powder","directions":"Put the olive oil in a saucepan over medium-low heat.
Add the onion and a generous pinch of salt and sweat for 2 to 3 minutes.
Next, add the garlic and continue to sweat for an additional 1 to 2 minutes, making certain not to allow onions or garlic to brown.
Add the peas, vegetable broth and curry powder.
Increase heat to high and bring to a boil.
Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape any longer, approximately 45 to 50 minutes.
Taste and adjust seasoning as needed.
Using care and a stick blender, puree the soup until the desired consistency.
Watch out for hot splatters.
Recipe courtesy Alton Brown, 2005.","url":"https://recipe.bluelayer.org/recipe/35933/curried-split-pea-soup"},{"id":"35927","title":"Egg Replacer for Cakes","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add to your batter.","url":"https://recipe.bluelayer.org/recipe/35927/egg-replacer-for-cakes"},{"id":"35921","title":"Potato, Green Bean, and Cherry Tomato Salad","ingredients":"beans, snap, green, raw
potatoes, raw, skin
orange juice, raw
vinegar, red wine
cherries, sweet, raw
parsley, fresh
oil, olive, salad or cooking
capers, canned","directions":"Cook beans in pot of boiling salted water until crisp-tender, about 4 minutes.
Drain.
Transfer to medium bowl.
Refresh under cold running water.
Drain well.
Cook potatoes in pot of boiling salted water until just tender, about 8 minutes.
Drain.
Transfer to large bowl.
Add 2 tablespoons orange juice and 2 tablespoons vinegar; toss to coat.
Cool to room temperature, occasionally stirring gently.
Add green beans, tomatoes, and parsley to potatoes.
Whisk remaining 6 tablespoons orange juice, 1 tablespoon vinegar, oil, and capers in small bowl to blend.
Season dressing to taste with salt and pepper.
Add dressing to salad and toss to combine.
(Can be made 2 hours ahead.
Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/35921/potato-green-bean-and-cherry-tomato-salad"},{"id":"35920","title":"Simple Moist Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 170C.
Sift the cake flour.
Mix all the ingredients together.
(This is easier if you mix them in a plastic bag.)
Bring the dough together with plastic wrap.
Cut the cookies out into any shape you like, and line them up on a baking tray lined with parchment paper.
Bake them at 180C for around 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35920/simple-moist-cookies"},{"id":"35916","title":"Pizza Beer Dough You Want Too Know","ingredients":"wheat flour, white, all-purpose, unenriched
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"add all ingredients to machine or bowl.this was made for bread machine but you can mix as you like.
let rest 30 mins.then roll dough,place on pan(spread some olive oil on pan and sprinkle some corn meal if you can)bake at 475 deg.
about 5- 7 mins,just till you see it start to rise.not till done!take out add sauce, toppngs,bammmm!good to go.serve with beer!","url":"https://recipe.bluelayer.org/recipe/35916/pizza-beer-dough-you-want-too-know"},{"id":"35909","title":"Cinnamon-Sugar Pumpkin Seeds Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
While the seeds are still warm, sprinkle 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon over them and toss to combine.","url":"https://recipe.bluelayer.org/recipe/35909/cinnamon-sugar-pumpkin-seeds-recipe"},{"id":"35907","title":"Miso Salad Dressing","ingredients":"miso
water, bottled, generic
oil, olive, salad or cooking
onions, raw
honey
vinegar, distilled","directions":"Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender.
Blend until smooth.
Transfer the dressing to an airtight container and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/35907/miso-salad-dressing"},{"id":"35904","title":"Un-Fried French Fries","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 425.
Wash potatoes; pat dry with paper towels.
Cut into 1/4 inch thick strips; transfer to large bowl.
Add dressing and Parmesan cheese; toss well.
Arrange potatoes in a single layer on 2 large baking sheets that have been sprayed with Pam.
Spray potatoes with Pam.
Bake 12 minutes.
Turn potatoes over with large spatula.
Continue baking 10-12 minutes or until golden brown with crisp.","url":"https://recipe.bluelayer.org/recipe/35904/un-fried-french-fries"},{"id":"35903","title":"Mustard Seed Chive Vinaigrette","ingredients":"vinegar, red wine
water, bottled, generic
mustard, prepared, yellow
honey
oil, olive, salad or cooking
chives, raw
salt, table
mustard, prepared, yellow
spices, pepper, black","directions":"Combine vinegar, 1 tablespoon water, mustard, and honey in a small bowl; stir with a whisk.
Slowly add oil, stirring constantly with a whisk until well blended.
Stir in chives, kosher salt, mustard seeds, and freshly ground black pepper.","url":"https://recipe.bluelayer.org/recipe/35903/mustard-seed-chive-vinaigrette"},{"id":"35901","title":"Roasted Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking","directions":"Preheat oven to 500F with rack in lower third.
Toss carrots with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper and spread out in a large 4-sided sheet pan.
Roast 20 minutes.
Reduce oven to 325F and roast, stirring occasionally, until carrots are browned and tender, about 25 minutes more.","url":"https://recipe.bluelayer.org/recipe/35901/roasted-carrots"},{"id":"35896","title":"Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette","ingredients":"water, bottled, generic
honey
carrots, raw
spices, coriander seed
oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, cumin seed","directions":"In a large saucepan over high heat bring 6 quarts water and honey to a boil; Add carrots; simmer until tender, about 5 minutes.
Drain, rinse under cold water; drain again.
Transfer to a bowl; set aside.
In a small dry skillet over medium heat place coriander seeds.
Heat until fragrant, stirring frequently, about 2 minutes; cool slightly.
Grind coriander in a spice or coffee grinder into a fine powder.
Place in a bowl along with olive oil, lemon juice, mustard, 3/4 teaspoon of the salt and 1/4 teaspoon of the black pepper; whisk until combined; set aside.
Toss carrots with cumin, the remaining 2 teaspoons salt and 1 teaspoon black pepper and reserved olive oil mixture.
Serve over bib lettuce, if desired.","url":"https://recipe.bluelayer.org/recipe/35896/cumin-spiced-honey-carrots-with-lemon-coriander-vinaigrette"},{"id":"25462","title":"Honey Wheat Muffins","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25462/honey-wheat-muffins"},{"id":"22720","title":"Rosh Hashanah Pomegranate Salad Recipe elanaspantry","ingredients":"arugula, raw
pomegranate juice, bottled
oil, olive, salad or cooking
vinegar, balsamic","directions":"In a large salad bowl, combine arugula and pomegranate seeds
Drizzle with olive oil and vinegar
Toss and Serve","url":"https://recipe.bluelayer.org/recipe/22720/rosh-hashanah-pomegranate-salad-recipe-elanaspantry"},{"id":"22107","title":"Spicy Cashews","ingredients":"oil, olive, salad or cooking
nuts, cashew nuts, raw
spices, chili powder
salt, table","directions":"Place a medium-size saute pan over medium heat.
Add olive oil and cashews and toss to coat.
Add chili powder, salt, and pepper and toss until warmed through.
Remove from heat and serve.
They will crisp as they sit.","url":"https://recipe.bluelayer.org/recipe/22107/spicy-cashews"},{"id":"35876","title":"Unique Zesty Herb Marinade","ingredients":"oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, basil, dried","directions":"Combine all the ingredients in a bowl or large plastic bag with either your selection of meat-preferably fish or poultry.
Marinate in the refrigerator for at least 45 minutes, but preferably overnight.","url":"https://recipe.bluelayer.org/recipe/35876/unique-zesty-herb-marinade"},{"id":"35875","title":"Sun Dried Tomato Pesto (no nuts)","ingredients":"tomatoes, sun-dried
spices, basil, dried
cheese, parmesan, hard
spices, garlic powder
salt, table
oil, olive, salad or cooking","directions":"Place sun-dried tomatoes in a small pot and cover with water; bring to a boil.
Remove from heat and let tomatoes soften, about 10 minutes.
Drain.
Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed.
Slowly add olive oil, about 1/4 cup at a time; blend until smooth.","url":"https://recipe.bluelayer.org/recipe/35875/sun-dried-tomato-pesto-no-nuts"},{"id":"35874","title":"Pan Roasted Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 450.
Trim silverskin and fat from tenderloin; wash it and dry well with paper towels.
Truss the meat with cotton string at every inch to create a round profile.
Heat a large ovenproof skillet over high heat.
Rub meat with olive oil.
Then salt and pepper just before searing to prevent juices from leeching.
This promotes maximum browning.
Sear on all sides until browned, about three rotations, 1 minute each.
Roast in oven 20 - 30 minutes, turning tenderloin over halfway through cooking for even browning.
When temperature reads 130 (medium-rare), remove from oven.
Cover the roast with aluminum foil and let rest 10 minutes before cutting into 1 1/2\" slices.","url":"https://recipe.bluelayer.org/recipe/35874/pan-roasted-beef-tenderloin"},{"id":"35873","title":"Mediterranean House Salad","ingredients":"lettuce, cos or romaine, raw
cherries, sweet, raw
spices, pepper, black
fresh red onions,
croutons, plain
oil, olive, salad or cooking","directions":"Combine first 5 ingredients in large bowl.
Add dressing; mix lightly.","url":"https://recipe.bluelayer.org/recipe/35873/mediterranean-house-salad"},{"id":"35870","title":"Easy Baked Bannock *revised*","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 375F.
mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.
*tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
flatten bannock about 1 inch thick and place on cookie sheet.
prick with fork all over.
Bake for 15 minutes on each side depending on how brown you want it.
Cool for 10 minutes and slice into squares.
Slice each piece in half and add butter, jam or your favourite topping.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35870/easy-baked-bannock-revised"},{"id":"35866","title":"M.D.K's Famous Dressing","ingredients":"sugars, granulated
vinegar, cider
salt, table","directions":"In a medium size jar with a tight fitting lid, combine sugar, vinegar and salt and pepper.
Cover tightly and shake for approximately thirty seconds.
If necessary, add a few drops of water to thin out dressing.
Pour on your favorite salad.","url":"https://recipe.bluelayer.org/recipe/35866/m-d-ks-famous-dressing"},{"id":"35863","title":"Relaxing Honey Bath","ingredients":"honey
oil, olive, salad or cooking","directions":"Put honey in a glass with lavender oil.
If honey is too thick, heat it by placing the glass in warm water till thins.
Add 1 or 2 tbsp to your bathwater.
Mmmm honey and lavender-- relaxing!
My apologies i have no serving amt or anything for this recipe.","url":"https://recipe.bluelayer.org/recipe/35863/relaxing-honey-bath"},{"id":"35858","title":"Fillet of Beef Sandwiches","ingredients":"cheese, blue
cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, worcestershire
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
butter, without salt
salt, table
spices, pepper, black","directions":"1 loaf health or 7-grain bread
1 1/2 pounds rare fillet of beef thinly sliced, recipe follows
1 bunch arugula
Kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper.
To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick.
Spread 4 of the slices thickly with the dressing.
Top with slices of beef and arrugula and sprinkle with salt and pepper.
Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef.
Preheat oven 500 degrees F.
Melt 2 tablespoons of unsalted butter.
Place beef on a baking sheet and pat the outside dry with a paper towel.
Using a pastry brush coat the beef with the melted butter.
Sprinkle evenly with salt and pepper.
Roast for 25 minutes at 500 degrees F for medium rare.
Remove the beef from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 20 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/35858/fillet-of-beef-sandwiches"},{"id":"35853","title":"Blueberry Syrup","ingredients":"blueberries, raw
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"In a small saucepan, bring the blueberries and water to a gentle simmer over medium heat.
Crush the berries a bit with a cooking spoon and add the remaining ingredients.
Let the syrup thicken a little and take off the heat.
You can either puree it or serve it chunky.","url":"https://recipe.bluelayer.org/recipe/35853/blueberry-syrup"},{"id":"35851","title":"Dijon-Lemon Vinaigrette","ingredients":"soup, vegetable broth, ready to serve
lemon juice, raw
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
spices, garlic powder
sauce, worcestershire
spices, pepper, black
salt, table","directions":"Combine all ingredients in a jar; cover tightly, and shake vigorously.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/35851/dijon-lemon-vinaigrette"},{"id":"35850","title":"Perfect Pumpkin Seeds","ingredients":"salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, chili powder","directions":"Bring 1 Tbs.
salt and 4 cups water to a boil.
Add pumpkin seeds, and boil 10 minutes.
Drain, and spread on paper-towel-lined plate or baking sheet to dry and cool.
Preheat oven to 400F.
Toss pumpkin seeds with oil and spice (if using) in large bowl, and season with 1/4 tsp.
salt, if using.
Spread in single layer on baking sheet, and bake 10 to 12 minutes, or until crisp and golden, stirring occasionally.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/35850/perfect-pumpkin-seeds"},{"id":"35848","title":"Baldwin House Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
oil, olive, salad or cooking
salt, table
water, bottled, generic
spices, pepper, red or cayenne
mustard, prepared, yellow","directions":"Place all ingredients in blender and blend thoroughly.
Add more water for thinner consistency.","url":"https://recipe.bluelayer.org/recipe/35848/baldwin-house-honey-mustard-dressing"},{"id":"35838","title":"Midwestern House Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, red wine
sugars, brown
honey
sauce, worcestershire
spices, pepper, black
salt, table","directions":"In a large bowl, whisk mayonnaise, sour cream, vinegar, sugar, honey, Worcestershire sauce, pepper and salt together until smooth.
Cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/35838/midwestern-house-salad-dressing"},{"id":"35822","title":"Cheesy Herb Bread Sticks","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, pepper, black
cheese, mozzarella, low sodium","directions":"Preheat your oven to 400 F.
Roll out your dough into a circle or the closest thing to it.
Carefully move the dough to a pizza pan or baking tray.
In a bowl combine olive oil, basil, oregano, garlic powder, and black pepper and mix to form a thin paste.
Spread the mixture evenly over your dough, then sprinkle on your mozzarella cheese.
If you have some mixture left over, feel free to spoon it on top of the cheese.
Bake in the oven for 20-25 minutes or until dough is cooked and cheese is brown and bubbly.
Slice into sticks and enjoy!","url":"https://recipe.bluelayer.org/recipe/35822/cheesy-herb-bread-sticks"},{"id":"35818","title":"Pats Stuffed Mushroom","ingredients":"mushrooms, white, raw
oil, olive, salad or cooking
onions, raw
bread crumbs, dry, grated, plain
cheese, parmesan, hard
parsley, fresh
salt, table
spices, oregano, dried","directions":"Clean mushrooms.
Remove stems.
Place caps open side up in a greased baking dish; set aside.
Finely chop mushroom stems.
In skillet, heat oil.
Add chopped mushroom stems and onions.
Saute over low heat until onion is lightly brown.
Combine bread crumbs, cheese, parsley, salt and oregano and add this mixture to the mushrooms and onions.
Heat through.
Scoop mixture into each mushroom caps.
Bake in 400F degree oven for 15 20 minutes or until mushrooms are tender and tops are browned.","url":"https://recipe.bluelayer.org/recipe/35818/pats-stuffed-mushroom"},{"id":"35813","title":"Whole Wheat Bread","ingredients":"honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine water, yeast, and 2 cups flour.
Let sponge 15 minutes.
Add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl.
Knead 7-10 minutes, until smooth and elastic.
Form into two loaves and place in greased loaf pan.
Let rise until doubled in size.
Bake at 350* for 25-30 minutes.
Variations: Onion Cheese Bread: For each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese.
Jalepeno-Ranch Sharp Cheese: Add 1/2 cup grated sharp cheese, 2 T ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers.
Garlic-Herb Parmesan Bread: For each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.","url":"https://recipe.bluelayer.org/recipe/35813/whole-wheat-bread"},{"id":"35812","title":"Sesame Chicken Bites","ingredients":"delallo, italian seasoned breadcrumbs,
seeds, sesame seeds, whole, dried
spices, coriander seed
salad dressing, mayonnaise, regular
spices, onion powder
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
salt, table
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow","directions":"In a medium bowl, combine the bread crumbs, sesame seeds and cilantro; set aside.
In a small bowl, combine the mayo, onion powder, and mustard.
Season the chicken with salt and pepper and coat in mayo mixture; then add to crumb mixture, a few pieces at a time, turning to coat.
In a large skillet, saute the chicken on medium heat in oil in batches until juices run clear, about 4-5 minutes on each side.
Add additional oil as needed.
Honey-Mustard Sauce:.
In a small bowl, combine the sauce ingredients.
Serve with chicken.","url":"https://recipe.bluelayer.org/recipe/35812/sesame-chicken-bites"},{"id":"35807","title":"Low Carb/Gluten Free/Dairy Free/Egg Free Chocolate Chip Muffins","ingredients":"seeds, flaxseed
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sweetener, herbal extract powder from stevia leaf
oil, olive, salad or cooking
vanilla extract
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic","directions":"1) Preheat oven to 350 degrees.
2) Mix 6 TBSP ground flax seeds and 1 cup warm water and set aside.
3) Mix rest of dry ingredients together.
4) Add oil, stevia, flaxseed goop, and add enough water so mixture binds together.
The coconut flour will soak up water pretty quickly.
5) Place in muffin cups.
Bake in preheated oven for approximately 20 minutes.
Until they start to brown slightly on top.
Recipe is enough to make 24 regular muffins or 12 large.","url":"https://recipe.bluelayer.org/recipe/35807/low-carb-gluten-free-dairy-free-egg-free-chocolate-chip-muffins"},{"id":"35802","title":"Hoisin and Peanut Asian Style Dipping Sauce","ingredients":"sugars, powdered
rice vinegar,
water, bottled, generic
sauce, hoisin, ready-to-serve
oil, olive, salad or cooking
oil, corn, peanut, and olive","directions":"Combine the caster sugar, rice vinegar and water in a small saucepan.
Stir over low heat until the sugar dissolves.
Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
Stir thoroughly.","url":"https://recipe.bluelayer.org/recipe/35802/hoisin-and-peanut-asian-style-dipping-sauce"},{"id":"35793","title":"Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 425F.
Cut off the woody bottom part of the asparagus spears and discard.
With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all \"stringy\" and if you eat asparagus you know what I mean by that).
Place asparagus on foil-lined baking sheet and drizzle with olive oil.
Sprinkle with salt.
With your hands, roll the asparagus around until they are evenly coated with oil and salt.
Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.
They should be tender when pierced with the tip of a knife.
The tips of the spears will get very brown but watch them to prevent burning.
They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal.","url":"https://recipe.bluelayer.org/recipe/35793/roasted-asparagus"},{"id":"35790","title":"Easy Homemade Classic Coleslaw","ingredients":"cabbage, raw
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider
salt, table
spices, pepper, black
horseradish, prepared","directions":"Mix all ingedients, except for cabbage.
Whisk until smooth.
Stir in cabbage, chill for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/35790/easy-homemade-classic-coleslaw"},{"id":"35789","title":"Honey Mustard Sauce","ingredients":"honey
mustard, prepared, yellow
salad dressing, mayonnaise, regular","directions":"Combine ingredients and store in a dispensing container.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/35789/honey-mustard-sauce"},{"id":"35783","title":"Asian Vinaigrette Salad Dressing","ingredients":"roland, seasoned rice wine vinegar,
sugars, granulated
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
oil, sesame, salad or cooking
oil, corn, peanut, and olive
seeds, sesame seeds, whole, dried
onions, spring or scallions (includes tops and bulb), raw","directions":"Mix first 5 ingredients in a bowl or food processor.
If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
If using a food processor, leave it running while you drizzle in the oil.
When dressing is well combined, add sesame seeds and scallions.
Serve immediately or refrigerate and use within a week.","url":"https://recipe.bluelayer.org/recipe/35783/asian-vinaigrette-salad-dressing"},{"id":"35782","title":"Mexican Potato Salad","ingredients":"sauce, salsa, ready-to-serve
lime juice, raw
oil, corn, peanut, and olive
salt, table
spices, pepper, red or cayenne
potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
mushrooms, white, raw
parsley, fresh","directions":"In a small pan, combine the salsa, lime juice, oil, salt, & cayenne.
Cook uncovered until heated through.
Add to everything else and toss well.","url":"https://recipe.bluelayer.org/recipe/35782/mexican-potato-salad"},{"id":"35773","title":"Poor Boy Spread","ingredients":"sauce, worcestershire
catsup
salad dressing, mayonnaise, regular
horseradish, prepared
lemon juice, raw
spices, garlic powder
spices, pepper, black","directions":"Stir Worcestershire sauce, ketchup, mayonnaise, horseradish, lemon juice, garlic powder, and black pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate until chilled, 30 minutes to a full day.","url":"https://recipe.bluelayer.org/recipe/35773/poor-boy-spread"},{"id":"35772","title":"Microwave Crispy Potato Chips (Eating Well)","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Slice potatoes into thin (1/8-inch) rounds.
Toss the slices in a medium bowl with oil and salt to coat evenly.
Coat a large microwave-proof plate with cooking spray.
Arrange some potato slices in a single layer on the plate.
Microwave, uncovered, on High until some slices start to brown, 2 to 3 minutes (depending on potato thickness and microwave power).
Turn the slices over and continue microwaving until they start to crisp and brown around the edges, 2 to 4 minutes more.
Check frequently and rearrange slices as needed to prevent scorching.
Transfer the chips to another plate and allow to cool completely.
(They will crisp more as they cool.)
Repeat with the remaining potato slices.","url":"https://recipe.bluelayer.org/recipe/35772/microwave-crispy-potato-chips-eating-well"},{"id":"35771","title":"Chef's Tomato Basil Soup","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, basil, dried
salt, table
water, bottled, generic
spices, garlic powder","directions":"If you are using canned tomatoes, drain the juices into a measuring cup and add enough water to the juices to make 3 cups of liquid.
In large pot, saute the garlic in the olive oil to sweat them.
DO NOT overcook and BURN the garlic!
Add all remaining ingredients.
Bring to boil and then turn down to simmer 10 minutes Serve.","url":"https://recipe.bluelayer.org/recipe/35771/chefs-tomato-basil-soup"},{"id":"35761","title":"Cakey Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded
sugars, brown
sugars, brown
raisins, seeded
nuts, walnuts, english","directions":"Preheat oven to 375F (180C).
Mix the dry ingredients well; set aside.
Put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps.
Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
Let stand for about 10 minutes.
On a cookie sheet, spoon the dough and drop them 2 inches apart.
Bake 11-13 minutes until golden and crispy on the outside.","url":"https://recipe.bluelayer.org/recipe/35761/cakey-oatmeal-raisin-cookies"},{"id":"35759","title":"Korean Spinach","ingredients":"spinach, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried","directions":"Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water.
Add the spinach to the boiling water and let cook for one minute.
Immediately drain the spinach and immerse it in the cold water.
When cool, drain again and gently dry it between several layers of paper towel.
In a small bowl, mix together the remaining ingredients.
Add the spinach and toss.
Serve at room temperature along with barbecued meat.","url":"https://recipe.bluelayer.org/recipe/35759/korean-spinach"},{"id":"35750","title":"Grandmas Holiday Cheeseball","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, garlic powder
spices, oregano, dried
nuts, pecans","directions":"Mix all ingredients except the pecans together in a small bowl and chill overnight.
With wet hands, form into a cheese ball.
Roll in the pecan chips and place on your serving dish.
Surround with your choice of crackers and dippers.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35750/grandmas-holiday-cheeseball"},{"id":"35746","title":"Creamy Chickpea Soup","ingredients":"seeds, sesame seeds, whole, dried
spices, coriander seed
spices, cumin seed
salt, table
chickpea flour (besan)
shortening, vegetable, household, composite
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, black","directions":"Combine the sesame seeds, coriander seeds and cumin seeds in a nonstick skillet and cook over low heat until fragrant; grind to a powder in a spice grinder and add a pinch of salt; set aside.
If necessary, make the chickpea flour by grinding dried chickpeas in a blender; combine the flour with the broth and beat smooth with an electric mixer.
Transfer the soup to a saucepan and add 1 T olive oil, salt, white pepper and black pepper; bring to a boil; reduce heat to low and simmer, stirring frequently, 10 minutes; add water to thin as needed.
Ladle the soup into shallow soup plates, drizzle with remaining 1 T olive oil and sprinkle with reserved spice mix, to taste.","url":"https://recipe.bluelayer.org/recipe/35746/creamy-chickpea-soup"},{"id":"35740","title":"Honey Mustard","ingredients":"yogurt, greek, plain, nonfat
cream, sour, cultured
honey
vinegar, cider
mustard, prepared, yellow
salt, table
sugars, granulated
spices, pepper, black","directions":"mix all ingredients together and wisk.
serve chilled.
its best to let settle in the fridge, covered, for a good 2 or 3 hours before serving.
it works great on salads, but I like it best as a dip for raw veggies.","url":"https://recipe.bluelayer.org/recipe/35740/honey-mustard"},{"id":"35736","title":"Bloomin Onion Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
catsup
horseradish, prepared
lemon juice, raw
spices, paprika
salt, table
dill weed, fresh
spices, basil, dried
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix all ingredients together.
Cover and chill.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35736/bloomin-onion-sauce"},{"id":"35733","title":"Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients.
Put oil in measuring cup and add milk.
Do not stir.
Add to dry ingredients.
Mix lightly to moisten ingredients and knead one or two times to form ball.
Roll out between two sheets of plastic wrap to about 1/2\" thick.
Cut into 2\" biscuits.
Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/35733/easy-biscuits"},{"id":"35730","title":"Delicious Baked Chicken","ingredients":"water, bottled, generic
vinegar, distilled
catsup
sugars, brown
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, paprika
mustard, prepared, yellow
spices, chili powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Set oven to 400 degrees.
In a bowl, combine all the ingredients, except the chicken.
Pat the chicken pieces well with paper towels to dry.
Transfer to a greased baking pan (big enough to hold the amout of chicken pieces that you are using).
Pour the prepared sauce over the chicken pieces; turning well to coat.
Cover with foil.
Bake for 35 mins; uncover, baste with sauce.
Bake for 10 minutes more, or until the chicken is cooked.","url":"https://recipe.bluelayer.org/recipe/35730/delicious-baked-chicken"},{"id":"35728","title":"Honey Barbecued Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
lemon juice, raw
honey
oil, olive, salad or cooking
soy sauce made from soy (tamari)
onions, raw
spices, paprika
salt, table
spices, oregano, dried
spices, garlic powder","directions":"Cut spareribs into serving size pieces.
Place ribs, bone side down, on a rack in a shallow roasting pan.
Cover and roast at 350F for 1 hour.
Drain.
Combine all the remaining ingredients in a bowl; brush some of glaze on ribs.
Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.","url":"https://recipe.bluelayer.org/recipe/35728/honey-barbecued-spareribs"},{"id":"35720","title":"Homemade Horseradish and Creamy Sauce","ingredients":"horseradish, prepared
vinegar, distilled
sugars, granulated
salt, table
cream, fluid, heavy whipping
salad dressing, mayonnaise, regular
salt, table
horseradish, prepared","directions":"Combine all ingredients in a processor or blender; process until pureed.
Carefully remove cover, keeping face away from container.
Cover and store in the fridge.
Use as a condiment.
Creamy Horseradish Sauce: In a mixing bowl, whip cream until soft peaks form.
Add mayonnaise and salt; blend thoroughly.
Fold in horseradish.
Chill until ready to serve.
Use as a condiment with meats.","url":"https://recipe.bluelayer.org/recipe/35720/homemade-horseradish-and-creamy-sauce"},{"id":"35719","title":"Lime and Cilantro Salad Dressing","ingredients":"lime juice, raw
celery, raw
oil, olive, salad or cooking
honey
sugars, granulated
fresh red onions,
spices, coriander seed","directions":"Whisk all ingredients to in a medium bowl.
More olive may be used if desired, I like it low fat.
The longer it sets the better the flavors blend.","url":"https://recipe.bluelayer.org/recipe/35719/lime-and-cilantro-salad-dressing"},{"id":"35706","title":"Fast and Easy Chip Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular","directions":"Combine all ingredients in a large bowl.
Cover and refrigerate until ready to serve.
Great with chips, crackers, buffalo wings, etc.","url":"https://recipe.bluelayer.org/recipe/35706/fast-and-easy-chip-dip"},{"id":"35700","title":"Brownie in a Mug","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Mix all the dry ingredients in the mug
Add oil and water
Mix well till it's consistent
Place in the microwave for 1 min 40 sec.
Take out and add ice cream (optional) if you like","url":"https://recipe.bluelayer.org/recipe/35700/brownie-in-a-mug"},{"id":"35698","title":"Balsamic Lentil Salad with Edamame","ingredients":"lentils, raw
orange juice, raw
peas, green, frozen, unprepared
fresh red onions,
edamame, frozen, prepared
salt, table
vinegar, balsamic","directions":"Place orange lentils, black beluga lentils, split peas in their own bowl (you will have three bowls).
Add two to three cups of water and rinse, checking for small pebbles, dirt or other organic matter.
Remove any non-lentil or non-pea matter.
Place three saucepans with three cups of water in each over medium high heat.
Let water come to a boil and add the first three ingredients to their own individual saucepan.
Bring lentils and peas to a boil, then reduce heat to a simmer.
Simmer lentils for 15 minutes, until cooked through.
Peas will require an additional 8-10 minutes of boiling.
Strain water from the lentils and place in a bowl to cool.
Repeat with the peas when they are cooked.
Let everything cool for 15-20 minutes.
While lentils and peas cool, shell the edamame.
This required 9 oz.
unshelled edamame.
Dice the red onion.
When lentils and peas are cooled, combine all and add sea salt.
Mix thoroughly.
Cover and place the salad in the fridge and chill thoroughly before serving.
To maintain the color of the salad, add balsamic shortly before serving.","url":"https://recipe.bluelayer.org/recipe/35698/balsamic-lentil-salad-with-edamame"},{"id":"35694","title":"[Farmhouse Recipe] Cobb Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
catsup
mustard, prepared, yellow
salt, table
spices, chili powder
peppers, sweet, green, raw","directions":"Mix all the ingredients together and it's done!
Pour on top of your favorite salads.
I added onion and red, green and yellow bell peppers to the dressing.
If you have leftover bell peppers, make \"Frozen Pepper Mix\" with it.
It's really handy..","url":"https://recipe.bluelayer.org/recipe/35694/farmhouse-recipe-cobb-salad-dressing"},{"id":"35692","title":"Apricot-Glazed Pork","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
carrots, raw
apricots, dried, sulfured, uncooked
beans, snap, green, raw","directions":"Heat wok or 12-inch skillet over high heat until hot.
Add oil, rotate wok to coat sides.
Add pork, stir-fry 4 to 5 minutes or until no longer pink.
Add vegetables; stir-fry 2 minutes.
Stir in preserves and black bean sauce, cook and stir 30 seconds or until heated through.","url":"https://recipe.bluelayer.org/recipe/35692/apricot-glazed-pork"},{"id":"35690","title":"Mashed Potatoes with Black Olives","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
olives, ripe, canned (small-extra large)
parsley, fresh
oil, olive, salad or cooking","directions":"Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes.
Drain.
Transfer potatoes to large mixing bowl.
Add milk and butter.
Using electric mixer, beat until potatoes are smooth.
Stir in olives.
Season with salt and pepper.
Transfer to serving bowl.
Sprinkle with parsley; drizzle oil over.","url":"https://recipe.bluelayer.org/recipe/35690/mashed-potatoes-with-black-olives"},{"id":"35680","title":"Onion Marmalade","ingredients":"oil, olive, salad or cooking
onions, raw
water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
mustard, prepared, yellow
vinegar, red wine","directions":"Heat oil in heavy medium saucepan over medium heat.
Add onion and sauteuntil beginning to soften (do not brown), stirring frequently, about 8 minutes.
Add 1/2 cup water, sugar, cranberries, and mustard seeds.
Cook until almost all liquid is absorbed, stirring often, about 8 minutes.
Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes.
Season to taste with salt and pepper.
Cool.
DO AHEAD: Can be made 1 week ahead.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/35680/onion-marmalade"},{"id":"35679","title":"Honey Sesame Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
oil, sesame, salad or cooking
honey
sugars, brown
seeds, sesame seeds, whole, dried","directions":"Combine soy sauce, garlic, ginger and sesame oil.
Place the pork tenderloin in a heavy plastic bag.
Pour the soy mixture over the pork to coat well.
Cover and marinate 6-24 hours in the refrigerator.
Remove the pork from the marinade; pat dry.
Let sit out at room temperature for 1 hour before coating and cooking.
Mix together the honey and brown sugar in a shallow plate.
Rub the tenderloin in oil all over.
Place sesame seeds on a separate shallow plate.
Roll pork in the honey mixture, coating well.
Then roll in sesame seeds.
Roast in a shallow pan at 375 degrees for 20-30 mins or until the pork is cooked.
Remove to a platter, slice thinly to serve.","url":"https://recipe.bluelayer.org/recipe/35679/honey-sesame-pork-tenderloin"},{"id":"35678","title":"Oven-Roasted New Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat the oven to 350F.
Toss the potatoes with the oil, salt, and pepper in a large bowl until well coated.
Transfer to a 9 x 13-inch metal baking dish and spread in a single layer.
Roast, stirring occasionally, until tender, about 1 hour 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35678/oven-roasted-new-potatoes"},{"id":"35675","title":"Baked Halibut With Tomato, Capers, And Olive Vinaigrette Recipe","ingredients":"lemon juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking
cherries, sweet, raw
olives, ripe, canned (small-extra large)
spices, pepper, black
fish, halibut, greenland, raw","directions":"Preheat oven to 400 degrees.
Whisk together lemon juice and mustard.
Add in oil in a slow stream, whisking till emulsified.
Stir in tomatoes, olives, capers, and salt and pepper, to taste.
Arrange the fish steaks in a ceramic or possibly glass baking dish just large sufficient to hold them in 1 layer.
Pour the vinaigrette over fish.
Cook the fish in middle of oven till just cooked through and no longer translucent/soft, 7 to 9 min.
Serve fish with the vinaigrette from the baking dish.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/35675/baked-halibut-with-tomato-capers-and-olive-vinaigrette-recipe"},{"id":"35669","title":"Citrus-Rum Dressing","ingredients":"orange juice, raw
oil, olive, salad or cooking
lime juice, raw
water, bottled, generic
honey
alcoholic beverage, distilled, rum, 80 proof
spices, ginger, ground
spices, nutmeg, ground
spices, garlic powder","directions":"Combine dressing ingredients in a small bowl.
Mix well and chill.","url":"https://recipe.bluelayer.org/recipe/35669/citrus-rum-dressing"},{"id":"35666","title":"Chinese BBQ Pork Stir Fry","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
cranberry juice, unsweetened
spices, garlic powder
cabbage, raw
soy sauce made from soy (tamari)","directions":"Heat oil in large fry pan or wok.
Slice pork into bite sized strips.
Salt and pepper pork and toss with Hoisin Sauce.
Add to oil.
Saute 2-3 minutes.
Add garlic and cranberry juice.
Bring to a boil.
Remove pork mixture to a baking dish and keep in a 350 degree oven.
Wipe out pan and add 1 T. of oil to it.
Add sliced cabbage and soy sauce.
Stir fry until wilted but still crunchy.
Add pork back to cabbage mix and combine.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/35666/chinese-bbq-pork-stir-fry"},{"id":"35665","title":"Kale with Pickled Shallots","ingredients":"vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
shallots, raw
water, bottled, generic
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Bring vinegar, oil, sugar, and 1/4 teaspoon salt to a simmer in a small saucepan.
Stir in shallots and remove from heat.
Bring water to a simmer in a large pot, then add kale, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, uncovered, stirring, until kale is wilted and crisp-tender and liquid has evaporated, 5 to 8 minutes.
Toss with shallot mixture, then season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/35665/kale-with-pickled-shallots"},{"id":"35663","title":"Marinated Artichoke Hearts Recipe","ingredients":"oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, garlic powder
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
artichokes, (globe or french), raw","directions":"Combine all ingredients except artichokes.
Drain artichokes and cut into bite- size pcs.
Add in to liquid mix, coat all well and chill overnight.","url":"https://recipe.bluelayer.org/recipe/35663/marinated-artichoke-hearts-recipe"},{"id":"35657","title":"Sesame Seed Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the flour, seeds, salt and baking powder in a large bowl.
Add the oil and stir until combined.
Add the water and stir until the dough starts to stick together.
Kneed the dough 5 or 6 times then allow it to rest, covered, for 15 minutes.
Preheat the oven to 450 degrees F.
Divide the dough in quarters and roll each piece out one at a time using a rolling pin or pasta rollers (1/8 inch thick or thinner).
If using pasta rollers make sure the dough is well floured so it doesnt get stuck or stick to the machine.
Cut the dough into desired shapes and place on a sheet pan lined with parchment.
If the crackers are thick, bake for 7 minutes, flip them over and bake for 7 minutes more (checking on them every couple minutes to make sure they dont burn).
Return to the oven for a further 5 minutes until crispy.
If they are not crispy enough once they are cooled, crackers can be returned to the oven for a bit of additional time, until crisped to your liking.
Store in an airtight container and eat within 2 weeks.
Recipe adapted from Alton Brown, Good Eats.","url":"https://recipe.bluelayer.org/recipe/35657/sesame-seed-crackers"},{"id":"35653","title":"Big Boy's Tartar Sauce Clone / Copycat","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
pickle relish, sweet","directions":"Combine all, allow flavors to blend several hours.
Note: To make the wonderful Slim Jim sandwich (basically a ham/swiss, but the technique is kind of important, as is the combination of sauce and ingredients) see recipe #246365.
Big Boy grills their sandwiches to toast the buns.
.
I grill them on the George Foreman thing.","url":"https://recipe.bluelayer.org/recipe/35653/big-boys-tartar-sauce-clone-copycat"},{"id":"35652","title":"Crab Meat & Shrimp Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
sugars, granulated
peppers, sweet, green, raw
celery, raw
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular","directions":"by using gloves.
Separate crab meat by hand.
Mix all the ingredients together evenly.
let sit in the refrigerator overnight for the ingredients to blend together.","url":"https://recipe.bluelayer.org/recipe/35652/crab-meat-shrimp-salad"},{"id":"35650","title":"Chili-Rubbed Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
honey
spices, cumin seed
spices, chili powder
spices, oregano, dried
sugars, granulated
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Preheat oven to 400F Lightly grease a rack in a roasting dish.
In a small bowl, whisk together all ingredients except the tenderloin; rub mixture over pork evenly to coat.
Cover and marinate 4 hours or overnight.
Place pork on prepared rack.
Roast until internal temperature reaches 160F, about 45 to 60 minutes.
Remove from oven and cool 10 minutes.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/35650/chili-rubbed-pork-tenderloin"},{"id":"35644","title":"Grilled Zucchini","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw","directions":"Prepare grill.
In a metal measure heat oil over low heat until warm.
(Heating thins oil, making it easier to thinly coat zucchini.)
In a bowl drizzle oil over zucchini, tossing to coat, and season with salt and pepper.
Grill zucchini, in batches if necessary, on a lightly oiled rack set 5 to 6 inches over glowing coals 2 to 4 minutes on each side, or until lightly charred and just tender.
Serve zucchini warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/35644/grilled-zucchini"},{"id":"35637","title":"Dill Potato Salad","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
salt, table
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine mayo and seasonings in large bowl.
Add potatoes and onions; mix lightly.
Cover.
Refrigerate several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/35637/dill-potato-salad"},{"id":"35629","title":"Cumin Glazed Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
spices, cumin seed
water, bottled, generic
lemon juice, raw
honey
salt, table
spices, pepper, black","directions":"Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute.
Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/35629/cumin-glazed-carrots"},{"id":"35628","title":"Vendor Style Honey Roasted Peanuts","ingredients":"oil, corn, peanut, and olive
sugars, granulated
salt, table
honey
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix the sugar and salt in a bowl and set aside.
Bring the honey, water and oil to boil in a saucepan.
Add the peanuts to the honey mixture.
Reduce heat to low and simmer for 5 minutes stirring frequently.
When the liquid is practically gone, add the sugar and salt and continue stirring on low heat until sugar has turned reddish-brown approximately 5 more minutes.
You will recognize the honey roasted peanut look.
Take off heat and spread in one layer on a cookie sheet or foil until it cools.
Break into pieces and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/35628/vendor-style-honey-roasted-peanuts"},{"id":"35624","title":"Honey Mustard Pretzels","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
mustard, prepared, yellow
honey
pretzels, soft, unsalted","directions":"Preheat oven to 200 degrees F. Lightly coat a rimmed baking sheet with nonstick spray.
In a small bowl, whisk together all seasoning ingredients: oil, mustard, mustard powder and honey.
Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated.
Bake in preheated oven for 60-75 minutes, stirring every 15 minutes.
Serve while warm.","url":"https://recipe.bluelayer.org/recipe/35624/honey-mustard-pretzels"},{"id":"35610","title":"Baked Cherry Tomatoes with Parmesan Topping","ingredients":"oil, olive, salad or cooking
cherries, sweet, raw
salt, table
spices, pepper, black
parsley, fresh
cheese, parmesan, hard","directions":"Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
Add tomatoes; turn to coat with oil.
Sprinkle with salt and pepper.
Top with parsley and cheese.
(Can be made 1 day ahead.
Cover; chill.)
Preheat oven to 400F.
Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Preheat broiler.
Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/35610/baked-cherry-tomatoes-with-parmesan-topping"},{"id":"35608","title":"Wheat Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all together and fry.","url":"https://recipe.bluelayer.org/recipe/35608/wheat-tortillas"},{"id":"35597","title":"Bajan Banana Cake","ingredients":"bananas, raw
oats
nuts, walnuts, english
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
nuts, almonds
raisins, seeded
salt, table","directions":"Preheat oven to 375 degrees F.
Grease an 8-inch loaf pan.
Combine all ingredients in large bowl until soft and moist.
Spoon into greased loaf pan and bake 30 minutes or until knife comes clean when inserted.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/35597/bajan-banana-cake"},{"id":"35593","title":"Whacky Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
vinegar, distilled
sugars, granulated
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
salt, table
water, bottled, generic
leavening agents, baking soda","directions":"Beat all ingredients together.
Spoon into preheated pockets until each level is full.
Close and bake about 5 minutes or until cakes spring back when touched.
Lift out and bake second batch.","url":"https://recipe.bluelayer.org/recipe/35593/whacky-cakes"},{"id":"35583","title":"Basket Case Deli's Sweet Potato Sald","ingredients":"sweet potato, raw, unprepared
fresh red onions,
celery, raw
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
nuts, pecans","directions":"Bring a large pot of salted water to a boil.
Add diced sweet potatoes and cook until tender but still firm, about 10 minutes.
Drain and let cool.
In a large bowl, combine sweet potatoes, onion and celery.
In another bowl, stir together mayonnaise, honey and mustard.
Stir into sweet potato mixture.
Refrigerate until cold.
Just before serving, top salad with chopped pecans.","url":"https://recipe.bluelayer.org/recipe/35583/basket-case-delis-sweet-potato-sald"},{"id":"35577","title":"Spinach shrimp alfredo with noodles","ingredients":"mushrooms, white, raw
crustaceans, shrimp, raw (not previously frozen)
noodles, egg, dry, unenriched
spinach, raw
salt, table
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking","directions":"Heat pan add oil add water
Add noodles and spinach
Add Salt garlicbreak up spinach leave juices from spinach in the pan
Add shrimp and sauce rinse jar out getting everything out of jar
Heat till everything is hot","url":"https://recipe.bluelayer.org/recipe/35577/spinach-shrimp-alfredo-with-noodles"},{"id":"35573","title":"Your Own Bath Oil","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Mix the two oils together.
Add to bath water which should be at 98.
4 degrees F.
Enjoy your bath for 20 minutes (this is the ideal time for a tub bath).
This\"Your Own Bath Oil\" counteracts dryness and leaves the skin feeling soft and supple.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35573/your-own-bath-oil"},{"id":"35571","title":"Classic Vinaigrette","ingredients":"vinegar, red wine
shallots, raw
spices, thyme, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk vinegar, shallot, thyme, salt, and pepper together in a medium bowl.
While whisking, add the oil in a slow, continuous stream until fully incorporated.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35571/classic-vinaigrette"},{"id":"35567","title":"k's spicy potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, paprika
spices, garlic powder
spices, chili powder
oil, olive, salad or cooking","directions":"cut potatoes into peices , mix all ingredients together & fry until tender.
enjoy.","url":"https://recipe.bluelayer.org/recipe/35567/ks-spicy-potatoes"},{"id":"35560","title":"Sausage Gravy","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spices, nutmeg, ground
salt, table","directions":"Start your gravy by heating a large skillet on medium-high heat.
Cook the sausage first, breaking it up into pieces until brown.
Once cooked, using a slotted spoon, scoop out the sausage onto a paper towel lined plate, leaving as much grease as possible in the pan.
Add the flour to the pan and whisk to create a roux.
(Note: if your sausage does not leave enough grease, add in a small amount of olive oil.)
Once your roux thickens, turn the heat down to medium-low and add the cream and milk.
Whisk to combine, and then cook until thickened, stirring occasionally.
Once thick, add in spices and the reserved sausage crumbles.
Taste, and add in more spices as desired.
Serve warm over biscuits.","url":"https://recipe.bluelayer.org/recipe/35560/sausage-gravy"},{"id":"35556","title":"5 Minute Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Yields 1 large pizza.
Preheat oven 450 degrees F. Combine yeast and water.
Then mix this with the rest of the ingredients.
Knead for 5 minutes.
Spread on a pizza stone or pizza pan.
Add your desired toppings.
Bake 12-18 minutes.
The baking time really depends on your toppings and pan.
I usually top my pizza with pineapple, onion, tomato and green peppers.
Since the vegetables are raw, the veggies took a little longer to bake than a meat pizza.","url":"https://recipe.bluelayer.org/recipe/35556/5-minute-pizza-dough"},{"id":"35553","title":"Lime Marinated Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
lime juice, raw
oil, olive, salad or cooking
sugars, brown
salt, table
spices, coriander seed
spices, ginger, ground","directions":"Combine marinade ingredients, reserving 1/4C.
Place pork in zip lock bag, adding remaining marinade.
Seal bag & refrigerate 2 - 4 hrs, turning once.
Spray grill grid with cooking spray & prepare grill for medium direct heat.
Drain & discard marinade from pork.
Place pork on grill grid & grill, covered, 6 min per side for roast.
(vary accordingly for your cut of meat.
Pork should reach internal temp of at least 135 - 140 degrees & expect another 5 degree rise with resting.
).
Brush pork with reserved marinade & grill 3 more minutes per side for roast.","url":"https://recipe.bluelayer.org/recipe/35553/lime-marinated-pork"},{"id":"35552","title":"Vegan Davy Crockett Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, brown
oats
spartan, real semi-sweet chocolate baking chips,
vanilla extract
oil, olive, salad or cooking","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl.
Stir in brown sugar, oats, and chocolate chips.
In a separate bowl, combine oil and vanilla extract; stir into flour mixture.
Press dough into a 15x10 inch jelly roll pan.
Bake in the preheated oven until lightly brown, about 15 minutes.
Cool before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/35552/vegan-davy-crockett-bars"},{"id":"35549","title":"Barbecue Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
lemon juice, raw
sugars, granulated
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Saute onion in oil.
Add remaining ingredients.
Simmer for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35549/barbecue-sauce"},{"id":"35542","title":"Organic Whole Wheat Garlic Flatbread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, oregano, dried","directions":"Into a large bowl pour the warm water and mix the sugar in.
Then add the natural dry active yeast and let it sit there for 10 minutes until it begins to foam up.
Then stir the salt and olive oil into the yeast mixture.
Then add the whole wheat flour and the all purpose flour.
Stir everything together and it will begin to form into dough.
Pour some flour onto a flat working surface and pour the dough onto the surface.
Begin to work your hands into the dough for about 5 minutes until all of the flour from the surface has been absorbed into the dough.
Form the dough into a ball and drizzle some olive oil onto the dough.
Coat it all over the dough and place it into a bowl.
Cover the bowl with a paper towel and let it sit there for 1 hour.
Once the hour has passed you will notice the dough has expanded and risen.
Grab a rolling pin and put some flour on it and on your flat working surface to make sure the dough doesnt stick.
Take the dough out of the bowl and place it on top of the flour and begin to flatten it out with the rolling pin.
Once you have it as flat as you would like it, grab a large non stick flat baking dish.
Place the dough on top and drizzle some olive oil and oregano over the top and bake it in a 425 degree F oven for about 25 minutes.
Depending on how crispy you want the bread would be how long you keep it in the oven.
Note: If you are making a pizza you would have to also put your ingredients on top of the dough and bake it all together at the same time.","url":"https://recipe.bluelayer.org/recipe/35542/organic-whole-wheat-garlic-flatbread"},{"id":"35533","title":"Copy Cat Wendy's Honey Mustard Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
mustard, prepared, yellow
lemon juice, raw","directions":"Mix ingredients together until smooth.
You can eat immediately, or refrigerate for several hours to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/35533/copy-cat-wendys-honey-mustard-dipping-sauce"},{"id":"35514","title":"Montecaos de Mamine","ingredients":"oil, olive, salad or cooking
sugars, powdered
nuts, almonds
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Preheat the oven to 325 degrees, and line two baking sheets with parchment paper.
Pour the oil or butter into a mixing bowl.
Stir in the confectioners sugar and almonds, mixing well.
Mix together the flour, salt, baking powder, and half the cinnamon.
Add to the oil mixture, and stir until blended.
Cover the batter with plastic wrap, and refrigerate for at least 30 minutes.
If, when you remove the batter from the refrigerator, it is a bit runny, then just add a little more flour to make it hold its shape.
Scoop up a level tablespoon of cookie dough and mold it with your hands into a ball.
Repeat, using all the dough.
Arrange the balls about 2 inches apart on the baking sheet, and sprinkle with the remaining 1/2 teaspoon cinnamon.
Bake for 15 to 20 minutes, or until beige-colored, changing the position of the cookie sheets halfway through.","url":"https://recipe.bluelayer.org/recipe/35514/montecaos-de-mamine"},{"id":"35499","title":"Michael C's Naan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix the flour, sugar, salt and baking powder.
Stir in the milk and vegetable oil and mix well.
Knead for 8-10 minutes.
Allow to rise in an oiled bowl for 20 minutes.
Divide into five balls and roll them out.
Grill for 1-2 minutes per side until browned.","url":"https://recipe.bluelayer.org/recipe/35499/michael-cs-naan-bread"},{"id":"35495","title":"Faerie's Simple Curry Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, curry powder
nuts, pine nuts, dried
salt, table","directions":"In a large non-stick skillet heat olive oil or butter over medium heat.
Add curry powder and lightly toast spices stirring often.
Add nuts and saute a few minutes.
Add rice and mix, so that curry powder and nuts are evenly distributed.
Season to taste with lime salt.","url":"https://recipe.bluelayer.org/recipe/35495/faeries-simple-curry-rice"},{"id":"35493","title":"Spinach and Crab Dip","ingredients":"spinach, raw
cheese, neufchatel
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
lemon juice, raw
spices, pepper, black
spices, paprika
spices, nutmeg, ground","directions":"Thaw packaged creamed spinach in microwave.
If you get the heat and serve kind, basically just cook it as the directions say.
In a bowl, mix the cooked spinach and the neufchatel.
Add mayo, crabmeat, half the parmesan, lemon juice, and spices.
Pour into a greased baking pan, cover with the rest of the parmesan.
Bake at 350 degrees (F) for 15-20 minutes or until the top starts to get brown and bubbly.
You could also eat it as-is, uncooked.
And of course it can be made the night before.
Serve with tortilla chips, crackers, bagel chips, or whatever dip-to-mouth device suits your fancy!
*The amount of cheese is approximate, just use as much as you want.
It would also be delicious with any other kind of shredded cheese.
Next time Im gonna try mozzarella or cheddar!
Mmmmm.","url":"https://recipe.bluelayer.org/recipe/35493/spinach-and-crab-dip"},{"id":"35489","title":"Beet Mango Cabbage Salad Recipe","ingredients":"salad dressing, mayonnaise, regular
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
beets, raw
mango nectar, canned
cabbage, raw","directions":"Prepare dressing by mixing mayonnaise with pineapple juice.
Place shredded cabbage on salad plates.
Add in mango and top with beets.
Spoon on dressing.","url":"https://recipe.bluelayer.org/recipe/35489/beet-mango-cabbage-salad-recipe"},{"id":"35481","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
vinegar, red wine
lemon juice, raw
onions, raw
salt, table
oil, olive, salad or cooking
spices, poppy seed","directions":"Puree all ingredients together until smooth.
Chill and serve.
My salad: spring mix, sliced strawberries, feta cheese, purple onion and almonds.","url":"https://recipe.bluelayer.org/recipe/35481/poppy-seed-dressing"},{"id":"35478","title":"Wicked Bread Dip","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
cheese, parmesan, hard
spices, pepper, red or cayenne
spices, pepper, black
salt, table
spices, garlic powder
spices, rosemary, dried
spices, basil, dried
parsley, fresh
spices, oregano, dried","directions":"In a mixing bowl combine all ingredients.
Transfer into serving container using funnel.
Close lid and let it sit for at least a few hours before serving.
For best taste wait at least 24 hours.
Pour desired amount into bowl and serve with your favourite bread.","url":"https://recipe.bluelayer.org/recipe/35478/wicked-bread-dip"},{"id":"35476","title":"Spinach Salad with Strawberry Champagne Vinaigrette","ingredients":"apples, raw, with skin
apples, raw, with skin
strawberries, raw
vinegar, distilled
sugars, granulated
salt, table
spinach, raw
cheese, goat, soft type
cranberries, dried, sweetened
nuts, walnuts, english","directions":"In small bowl, combine apple slices and apple cider vinaigrette.
Cover and marinate in refrigerator for at least 2 and up to 6 hours.
In blender, puree all ingredients until smooth.
In medium bowl, toss together spinach and strawberry Champagne vinaigrette.
Mound 1 cup dressed spinach on each plate.
With fork or slotted spoon, lift apples from marinade and scatter 1/4 cup over each salad.
Top each salad with 1 tablespoon cheese, 1 tablespoon dried cranberries, and 1 teaspoon walnuts.","url":"https://recipe.bluelayer.org/recipe/35476/spinach-salad-with-strawberry-champagne-vinaigrette"},{"id":"35475","title":"Creamy Cole Slaw","ingredients":"cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
celery, raw
salt, table
spices, pepper, black","directions":"In a large bowl, combine cabbage, scallions and parsley.
In a small bowl, mix together mayo, yogurt, vinegar, milk, celery seeds, salt and pepper.
Add to cabbage and toss to mix well.
Use within two days.","url":"https://recipe.bluelayer.org/recipe/35475/creamy-cole-slaw"},{"id":"35461","title":"Pineapple Ginger Dressing","ingredients":"vinegar, cider
oil, sesame, salad or cooking
sugars, granulated
spices, ginger, ground
soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Put it all in a bottle and shake vigorously.
If you like it smoother, you can throw it in a food processor.","url":"https://recipe.bluelayer.org/recipe/35461/pineapple-ginger-dressing"},{"id":"35458","title":"Creole Mustard Marinade","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
vinegar, red wine
sauce, worcestershire
spices, garlic powder
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Whisk all ingredients together in a small bowl.","url":"https://recipe.bluelayer.org/recipe/35458/creole-mustard-marinade"},{"id":"35456","title":"Shish Kabob Meat Marinade","ingredients":"oil, olive, salad or cooking
lemon juice, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
mustard, prepared, yellow
spices, thyme, dried
spices, garlic powder","directions":"Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
Place meat in a heavy duty plastic bag and add marinade.
Seal tightly and refrigerate 8 hours or overnite.
I do this in the morning before work then its ready for the grill when I get home.","url":"https://recipe.bluelayer.org/recipe/35456/shish-kabob-meat-marinade"},{"id":"35453","title":"Smoky Sriracha Kabob","ingredients":"sauce, hot chile, sriracha
oil, sesame, salad or cooking
spices, paprika
spices, cumin seed
seeds, sesame seeds, whole, dried","directions":"Cut your chicken breast into pieces.
Season the pieces of chicken breast.
Weigh your serving size of chicken breast (ex: 4oz 8oz chicken breast).
Assemble the kabobs.
Bake in the oven for about 16 20 minutes at 405F, or cook on a grill.","url":"https://recipe.bluelayer.org/recipe/35453/smoky-sriracha-kabob"},{"id":"35447","title":"Garlic Quinoa","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
quinoa, uncooked
water, bottled, generic
salt, table","directions":"Saute onion in olive oil for 2-3 minutes; add garlic and continue sauteing for another 30 seconds or so.
Add quinoa, water and salt to pan; bring to boil then reduce heat then cover and simmer 15 minutes until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/35447/garlic-quinoa"},{"id":"35446","title":"Homemade Western Dressing","ingredients":"catsup
oil, olive, salad or cooking
sugars, granulated
honey
sauce, worcestershire
spices, onion powder
spices, garlic powder
salt, table","directions":"Whisk all the ingredients together until smooth.
Refrigerate.
Makes as much as a 16 oz.
bottle of dressing.","url":"https://recipe.bluelayer.org/recipe/35446/homemade-western-dressing"},{"id":"35443","title":"Coconut Granola","ingredients":"oats
oat bran, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
honey
vanilla extract
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the oats, oat bran, coconut and almonds.
Divide between two large baking sheets, and spread into an even layer.
Bake for 7 or 8 minutes in the preheated oven, until lightly toasted.
Allow to cool for a few minutes, then return to the large bowl.
While the oats are toasting, combine the coconut milk, coconut oil, vegetable oil, malt syrup and honey in a saucepan.
Cook over medium heat, stirring until it comes to a boil.
Boil for 2 minutes.
Remove from heat, and stir in the vanilla.
Pour the syrup over the granola in the bowl, and stir until the dry ingredients are fully coated.
Divide between the two baking sheets, and spread evenly.
Bake for 8 minutes in the preheated oven, or until fragrant and toasted.
Cool in the pans, then mix in the dried cranberries.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/35443/coconut-granola"},{"id":"35442","title":"Eggless Egg Salad","ingredients":"tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
vinegar, distilled
salt, table","directions":"In a large pot over medium-high heat bring water, vinegar and salt to a boil.
Stir in tofu and return to a boil.
Reduce heat to medium and simmer 15 minutes.
Drain.","url":"https://recipe.bluelayer.org/recipe/35442/eggless-egg-salad"},{"id":"35439","title":"Southwestern Chicken Skillet (Ww Core)","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
sauce, salsa, ready-to-serve
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Heat oil in large skillet on medium-high heat.
Add chicken; cover.
Cook 4 minutes on each side or until cooked through (170 degrees F).
Remove chicken from skillet; set aside.
Add water, salsa, and corn to skillet; mix well.
Bring to boil.
Stir in rice.
Reduce heat to low; cover.
Simmer 5 minutes.
Top rice mixture with chicken; sprinkle with cheese.
Cover; simmer an additional 5 minutes or until cheese is melted and rice has absorbed liquid.","url":"https://recipe.bluelayer.org/recipe/35439/southwestern-chicken-skillet-ww-core"},{"id":"35434","title":"Crispy Turnip 'Fries'","ingredients":"turnips, raw
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
spices, paprika
spices, onion powder","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with a piece of aluminum foil and lightly grease.
Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches.
Place into a large bowl, and toss with the vegetable oil to coat.
Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix.
Place the oiled turnips into the bag, and shake until evenly coated with the spices.
Spread out onto the prepared baking sheet.
Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35434/crispy-turnip-fries"},{"id":"35428","title":"Island Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, chili powder
spices, cumin seed
spices, cinnamon, ground
oil, olive, salad or cooking
sugars, brown
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco","directions":"Preheat oven to 350 degrees Fahrenheit.
Stir together salt, pepper, chili powder, cumin and cinnamon.
Coat the pork with the spice rub.
Heat 1 tablespoon of oil in a 12 inch skillet, over relatively high heat, and brown pork, turning every 30 seconds for 4 minutes.
Stir together brown sugar , garlic, and tabasco and pat onto top of the tenderloin.
Place pork in roasting pan and cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/35428/island-pork-tenderloin"},{"id":"35427","title":"Hot Bacon Dressing","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic
vinegar, balsamic","directions":"Fry bacon until crispy.
Remove bacon to paper towel covered dish to drain and cool.
Reserve 1 1/2 teaspoons of the bacon fat.
Combine flour, sugar, salt.
Mix well with 1/2 cup water, let stand in mixing container.
Heat vinegar and remainder of water to hot (do not boil).
Add the hot liquid to dry ingredients, stirring well.
Add the mixture to the bacon fat still in skillet, and cook to desired consistency.
(If gravy like texture is desired, you can bring to a brief boil.
Overcooking with cause it to congeal into a thick ball).
If desired, you can crumble the bacon you fried and add to salad.
Pour over your salad of choice and devour immediately.","url":"https://recipe.bluelayer.org/recipe/35427/hot-bacon-dressing"},{"id":"35419","title":"Chicken Salad With Cranberry Dressing","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, paprika
salad dressing, mayonnaise, regular
cream, sour, cultured
nuts, pecans
cranberry sauce, canned, sweetened
vinegar, red wine
mustard, prepared, yellow","directions":"Combine chicken salad ingredients.whip cranberry sauce and other dressing ingredients.
Pour over salad.","url":"https://recipe.bluelayer.org/recipe/35419/chicken-salad-with-cranberry-dressing"},{"id":"35418","title":"French Dressing","ingredients":"tomatoes, red, ripe, raw, year round average
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
onions, raw
sauce, worcestershire
salt, table
mustard, prepared, yellow","directions":"Combine and shake well.
Dressing keeps well.","url":"https://recipe.bluelayer.org/recipe/35418/french-dressing"},{"id":"35413","title":"Olive Ladder Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
olives, ripe, canned (small-extra large)
wheat flour, white, all-purpose, unenriched","directions":"Combine ingredients into a bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/35413/olive-ladder-bread"},{"id":"35409","title":"Quick n Easy Quiche Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix flour and salt with fork.
Beat oil and water with whisk or fork to thicken.
Pour into flour and mix with fork.
Press into 9\" pie crust.
Fill with quiche mixture and bake at 400F until done.
NOTES: I've never made this with canola oil.
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
This recipe is not suitable for baked pie crust shells.
It makes a nice, flaky crust that's suitable for everyday use.","url":"https://recipe.bluelayer.org/recipe/35409/quick-n-easy-quiche-crust"},{"id":"35399","title":"Lemon Chicken II","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
lemon juice, raw
salt, table
oil, olive, salad or cooking
sugars, brown","directions":"Combine chicken and lemon juice.
Marinate at least 6 hours or overnight, turning occasionally.
Remove chicken, discard marinade, reserving 1 tablespoons.
Combine flour, salt and pepper; dredge in flour (this step may be skipped).
Heat oil in large skillet over medium-high heat, fry in several batches.
Transfer to casserole large enough to hold chicken in single layer.
Combine peel and brown sugar in bowl, sprinkle over chicken.
Combine stock and 1 Tbsp reserved marinate, pour around chicken.
Bake at 350F 35-40 minutes.
Good served hot, even better served cold.","url":"https://recipe.bluelayer.org/recipe/35399/lemon-chicken-ii"},{"id":"35398","title":"Peanut Butter","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking
salt, table
honey","directions":"Put chopped peanuts in a blender and blend until powdery.
Add the oil, honey and salt.
Blend until consistency you like.","url":"https://recipe.bluelayer.org/recipe/35398/peanut-butter"},{"id":"35391","title":"Asian Stir-Fry","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat vegetable oil spread in large nonstick skillet.
Add chicken; stir-fry 4 to 5 min.
or until no longer pink.
Add vegetables; stir-fry 2 min.
Stir in hoisin sauce and soy sauce; bring to boil.
Add nuts; cook until chicken is done and mixture is heated through, stirring frequently.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/35391/asian-stir-fry"},{"id":"35373","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
butter, without salt
onions, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed
spices, nutmeg, ground
cream, sour, cultured","directions":"In large skillet or dutch oven, saute the onions and mushrooms in the oil and butter until soft.
Add the beef and cook 10 more minutes.
Add the beef stock and simmer for 30 minutes.
Mix the flour and all seasonings with the sour cream and slowly stir into the meat mixture.
Cook slowly (low heat) until thick, about 15 minutes.
Remove from heat and serve with noodles.","url":"https://recipe.bluelayer.org/recipe/35373/beef-stroganoff"},{"id":"35371","title":"Easy-Peasy Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix oil and milk, pouring over dry ingredients.
Mix together.
Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes.
or golden brown.","url":"https://recipe.bluelayer.org/recipe/35371/easy-peasy-pie-crust"},{"id":"35363","title":"Coconut Damper","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"Preheat oven to 300 degrees.
Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
Bake at 300F for an hour then 350F for an additional 20-30mins.
Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.","url":"https://recipe.bluelayer.org/recipe/35363/coconut-damper"},{"id":"35359","title":"Whole Wheat Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, garlic powder
honey
water, bottled, generic
oil, olive, salad or cooking
semolina, unenriched","directions":"In mixing bowl add yeast, honey, olive oil and water.
Whisk together and set aside.
In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt.
Mix.
Add flour mix to yeast mix.
Use hook attachment on low setting.
Once dough begins to pull off the sides remove hook.
Cover bowl with towel and set aside until doubles in size.
Use semolina on counter to shape dough.
Add desired toppings and bake 15 minutes at 400F on a pizza stone or baking sheet.","url":"https://recipe.bluelayer.org/recipe/35359/whole-wheat-pizza-dough"},{"id":"35357","title":"Classic Tuscan Flatbread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Pour 1 cup lukewarm water into small bowl; sprinkle with yeast.
Let stand until yeast dissolves, about 10 minutes.
Place 2 cups flour in large bowl.
Make well in center of flour.
Pour yeast mixture into well.
Using fork, stir until dough comes together.
Knead in bowl, adding enough flour 1/4 cup at a time to form slightly sticky dough.
Transfer to floured work surface.
Knead until dough is smooth and elastic, about 10 minutes.
Coat bowl with 1 tablespoon oil.
Add dough; turn to coat.
Cover bowl with plastic wrap.
Let stand in warm draft-free area until doubled, about 1 hour 15 minutes.
Brush 11-inch-diameter tart pan with removable bottom or baking sheet with 1 tablespoon oil.
Punch down dough.
Turn out onto floured work surface and shape into 11-inch round.
Transfer dough to prepared tart pan or baking sheet.
Cover loosely with plastic.
Let rise until dough is almost doubled, about 30 minutes.
Preheat oven to 400F.
Press fingertips into dough, creating indentations.
Brush with remaining 2 tablespoons oil.
Sprinkle with salt.
Bake until golden, about 28 minutes.
Cool bread in pan on rack 10 minutes.
Remove bread from pan; cool completely.","url":"https://recipe.bluelayer.org/recipe/35357/classic-tuscan-flatbread"},{"id":"35353","title":"Rice Flour Bread in a Pound Cake Mold","ingredients":"rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve.
Pour the rice flour into a separate bowl, making a small mound.
Make a well in the center and add the remaining sugar (5 g).
In the same bowl, add the salt and oil to the side.
Add the dry yeast to the sugar, then add the remaining lukewarm water.
Mix with a rubber spatula or whisk until smooth.
Pour the batter into a cake pan greased with oil.
In winter, let rise for 30 minutes; in the summer, 20 minutes.
The times are guidelines.
The picture shows it after it has risen.
(see Step 15 and 16)
Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil.
Preheat the oven to 200C and bake for 30 minutes.
To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water.
For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top.
After baking, immediately remove from the pan.
Let cool on a rack.
Once cooled, wrap with plastic wrap.
Let it cool completely before slicing or it will not slice cleanly.
Wrap individual slices in plastic wrap and store in the freezer.
If you toast it, the outside will be crunchy and the inside will be soft.
I tried making it into a sandwich.
Don't use fillings with a lot of moisture.
This recipe is steamed in the microwave rather than the oven..
For the rising, you can use the rising setting on your oven.
To prevent it from drying out, bake with 2 trays of hot water.
After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles.
If there are air bubbles, the cake will end up with big wholes and lack smoothness.","url":"https://recipe.bluelayer.org/recipe/35353/rice-flour-bread-in-a-pound-cake-mold"},{"id":"35351","title":"Homemade Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
oil, olive, salad or cooking
honey
syrup, maple, canadian
spices, cinnamon, ground
vanilla extract
raisins, seeded
cranberries, dried, sweetened","directions":"In a large bowl, combine oats, almonds and coconut; set aside.
In a saucepan, combine brown sugar, oil, honey, maple syrup and cinnamon; bring to a boil.
Remove from the heat and stir in vanilla.
Pour over oat mixture; stir to coat.
Spread in a large shallow baking pan.
Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally.
Cool.
Add raisins and dried cranberries.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/35351/homemade-granola"},{"id":"35345","title":"Apple-Oat Bars","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apples, raw, with skin
nuts, walnuts, english","directions":"Preheat oven to 350F.
Lightly grease 9-inch square baking pan, or coat with nonstick cooking spray.
Mix flour, oats, brown sugar, baking powder, salt, cinnamon and nutmeg in mixing bowl.
Using fork or fingertips, work in oil and cider until mixture resembles coarse crumbs.
Press about 1 1/2 cups oat mixture firmly into bottom of prepared pan.
Sprinkle with apples.
Mix walnuts into remaining oat mixture, sprinkle evenly over apples and pat into even layer.
Bake 30 to 35 minutes, or until top is golden and apples are tender when pierced with a fork.
Cool completely on a wire rack before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/35345/apple-oat-bars"},{"id":"35343","title":"Arugula Salad With Orange Zest Vinaigrette Recipe","ingredients":"oil, olive, salad or cooking
orange juice, raw
vinegar, red wine
vinegar, balsamic
orange juice, raw
arugula, raw","directions":"Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl.
(Can be made a day ahead and refrigerated.
Let vinaigrette come to room temperature before using.)
To serve, pour vinaigrette over arugula.
Toss.
Taste and adjust seasonings.
This recipe yields 4 servings.
NOTES :","url":"https://recipe.bluelayer.org/recipe/35343/arugula-salad-with-orange-zest-vinaigrette-recipe"},{"id":"35339","title":"Nonstick Cookware Stain Remover","ingredients":"leavening agents, baking soda
water, bottled, generic
vinegar, distilled","directions":"Boil this mixture in the affected cookware for 10 minutes.
Re-season the cookware with salad oil.","url":"https://recipe.bluelayer.org/recipe/35339/nonstick-cookware-stain-remover"},{"id":"35337","title":"Eating Well Green & White Jade Salad","ingredients":"seeds, sesame seeds, whole, dried
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
oil, olive, salad or cooking
oil, sesame, salad or cooking
broccoli, raw
cauliflower, raw","directions":"Mix sesame paste, rice vinegar, soy sauce, sugar, chili oil and sesame oil in a bowl or blender and chill.
(Can be made 2 days in advance).
Cut off broccoli heads and break them into florets.
Peel stalks if necessary and slice them into 1/4 inch slices.
Cut cauliflower into small florets about 1 1/2 inches wide.
Blanch the vegetables in a large saucepan of boiling salted water for 4 minutes.
Plunge into cold water then drain.
Dry in a salad spinner or colander.
Arrange on a platter pour dressing over top and serve.","url":"https://recipe.bluelayer.org/recipe/35337/eating-well-green-white-jade-salad"},{"id":"35336","title":"Asian Spiced Roasted Baby Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table
soy sauce made from soy (tamari)
butter, without salt
spices, ginger, ground
spices, cumin seed
vinegar, red wine
oil, sesame, salad or cooking
spices, pepper, black","directions":"Preheat the oven to 450 degrees F.
Combine the carrots, oil and salt in a medium bowl.
Spread the carrots on a rimmed baking sheet and roast, stirring once, until tender and starting to brown, 20-25 minute.
Meanwhile, combine the soy sauce, butter, ginger, cumin, vinegar, sesame oil, and pepper in a large bowl.
When the carrots are tender, add them to the soy sauce mixture and toss until the butter melts and the carrots are completely coated.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35336/asian-spiced-roasted-baby-carrots"},{"id":"35332","title":"AMIEs \"Yummy\" Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
bananas, raw","directions":"Heat the oven to 180AsC fan.
Grease and base line a 20x20cm rectangle brownies tin.
Mix together the banana puree, lemon juice, oil and water and mix until light and smooth.
Add the sugar gradually until well blended.
Stir in the flour, baking powder and cocoa and fold in gently until incorporated.
Stir in the chocolate chips and give a final mix, stirring thoroughly the mixture.
Transfer the mixture to the prepared tin and spread evenly.
Bake for around 30 minutes or until a skewer comes out clean when inserted in the center.
Remove from the oven and leave to cool.
Remove from the tin and cut in squares.","url":"https://recipe.bluelayer.org/recipe/35332/amies-yummy-vegan-brownies"},{"id":"35329","title":"Creole ButtermilkBlack Pepper Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
shallots, raw
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
salt, table
spices, pepper, black","directions":"Whisk all the ingredients together in a small bowl.
If you want it a little more tart, you can add a squeeze of lemon or splash of vinegar.","url":"https://recipe.bluelayer.org/recipe/35329/creole-buttermilkblack-pepper-dressing"},{"id":"35321","title":"Salsa Mayonnaise Sandwich Topper","ingredients":"sauce, salsa, ready-to-serve
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, chili powder
spices, pepper, black","directions":"Drain excess liquid from salsa.
In a small bowl combine salsa, mayonnaise and sour cream; mix well.
Mix in chili powder and pepper.
Chill.
Store in the refrigerator in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/35321/salsa-mayonnaise-sandwich-topper"},{"id":"35318","title":"Watermelon, Feta, and Arugula Salad with Balsamic Glaze","ingredients":"arugula, raw
watermelon, raw
cheese, feta
vinegar, balsamic","directions":"Arrange arugula over large platter.
Scatter watermelon, then feta over.
Drizzle with balsamic glaze and sprinkle with pepper.","url":"https://recipe.bluelayer.org/recipe/35318/watermelon-feta-and-arugula-salad-with-balsamic-glaze"},{"id":"35315","title":"Addictive Salt and Malt Vinegar Fingerling Potatoes","ingredients":"potatoes, raw, skin
beverages, ovaltine, classic malt powder
oil, olive, salad or cooking
salt, table","directions":"In a pot, combine the sliced potatoes and malt vinegar.
Bring to a boil then reduce heat and simmer until fork tender, about 15 minutes.
Let the potatoes cool in the vinegar for 10 minutes, then drain.
Preheat your broiler to high.
Lay the potatoes on a baking sheet and drizzle olive oil over them, then stir to coat evenly.
Turn each potato so that the skin side is facing up and then sprinkle with the salt.
Broil on medium for about 5 minutes, until the skins start to crisp up.","url":"https://recipe.bluelayer.org/recipe/35315/addictive-salt-and-malt-vinegar-fingerling-potatoes"},{"id":"35312","title":"Easy Cheesy or Focaccia Bread","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
cheese, cheddar
spices, pepper, red or cayenne
salt, table
cheese, parmesan, hard
spices, rosemary, dried","directions":"Lightly grease a pizza pan or large baking sheet.
Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick.
Spread oil over top of dough.
Evenly sprinkle with cheese, hot red pepper flakes and salt.
Let rise, uncovered, until doubled, from 15 to 30 minutes.
Preheat oven to 400F (200C).
Then, using your index finger, poke holes in bread right down to pan, about 1 inch (2.5 cm) apart.
Bake in centre of preheated oven until golden, about 25 minutes.
Slide bread off pan and onto a cooling rack.
FOR FOCACCIA:.
Replace cheddar with 1/2 cup (125 mL) Parmesan cheese.
Omit hot red pepper flakes.
Sprinkle with 1-1/2 tsp (7 mL) rosemary or Italian seasonings.","url":"https://recipe.bluelayer.org/recipe/35312/easy-cheesy-or-focaccia-bread"},{"id":"35311","title":"Basil Herb Oil","ingredients":"spices, basil, dried
oil, olive, salad or cooking","directions":"Crush the basil leaves coarsely in a mortar.
Add few tbsps.
of olive oil.
Pound the basil.
Keep adding the remaining oil gradually.
Mix well.
Pour into a glass bottle.
Seal it tightly.
Use after 2 weeks.
Shake the bottle every 3 days for 2 weeks.
Use in salad dressings (add a little to unflavoured oil), on pizza, pasta and tomato mozarella salad.","url":"https://recipe.bluelayer.org/recipe/35311/basil-herb-oil"},{"id":"35303","title":"Apple And Honey (Gluten And Dairy Free) Recipe","ingredients":"oil, olive, salad or cooking
honey
water, bottled, generic
apples, raw, with skin
raisins, seeded
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
spices, cinnamon, ground","directions":"Preheat oven to 320F, prepare pans.
Combine the oil, honey & water & stir in the sultanas & apple.
Mix the previously mixed dry ingredients into the wet mix.
Spoon into pans & begin cooking without delay, bake for 25-30 mins.
Makes 10 muffins.
Variations: Wheat Free: replace the flours with 2 c. rye flour.
Any desired nuts & dry fruits may be added to this mix.
One c. addition is sufficient.
Suggestions are walnuts, almonds, sunflower seeds, with raisins or possibly dates and/or possibly dry apricots.
Minced dry figs with fresh orange peel is tasty.","url":"https://recipe.bluelayer.org/recipe/35303/apple-and-honey-gluten-and-dairy-free-recipe"},{"id":"35300","title":"Creamy Chicken Hotpot","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
squash, winter, butternut, raw
leeks, (bulb and lower leaf-portion), raw
soup, chicken broth or bouillon, dry
barley, hulled
cheese, parmesan, hard
parsley, fresh","directions":"Heat the oil in a large pan, cut each chicken breast into 4, dust in the flour & brown in the hot oil for 4-5 minutes.
Add the squash & leeks,& cook for a further 2-3 minutes.
Pour in the hot stock & add the barley.bring to the boil, then cover & simmer for about 45 minutes until the stock has reduced & the barley is tender.
Stir in the cheese, mix until melted, then add the parsley & season.","url":"https://recipe.bluelayer.org/recipe/35300/creamy-chicken-hotpot"},{"id":"35296","title":"Tabasco Vinigarette","ingredients":"oil, olive, salad or cooking
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
nuts, pecans","directions":"Combine and shake.
Toss with mixed greens.","url":"https://recipe.bluelayer.org/recipe/35296/tabasco-vinigarette"},{"id":"35291","title":"Tangy Marinated Flanky Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
vinegar, red wine
soy sauce made from soy (tamari)
spices, garlic powder
mustard, prepared, yellow
sauce, worcestershire","directions":"In a ziploc bag combine all ingredients.
Marinate for at least 2-3 hours in fridge.
Fire up the grill to med high.
Grill Steak 6 minutes per side turning once for medium rare.
remove from grill and thinly slice accross the grain.","url":"https://recipe.bluelayer.org/recipe/35291/tangy-marinated-flanky-steak"},{"id":"35289","title":"Chocolate Pecan Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
vanilla extract
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans","directions":"Preheat oven to 350 degrees F.
In a blender or food processor, blend the tofu, sweetener, vanilla, oil, and cocoa powder until smooth and creamy.
In a large bowl, sift together the flour and baking powder.
Add the pecans and tofy mixture, and mix gently until just mixed.
If the batter is too dry, add a splash of water.
Spoon the batter into a lightly oiled 8x8 cake pan and bake for 20-25 minutes.
Test with a knife to see if done.
Let cool in pan for 5 minutes before icing and cutting into squares.","url":"https://recipe.bluelayer.org/recipe/35289/chocolate-pecan-brownies"},{"id":"35283","title":"The Realtor's Salsa Romana (Not Hot)","ingredients":"plums, raw
fresh red onions,
spices, basil, dried
spices, garlic powder
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic","directions":"Thoroughly combine all the ingredients together in a mixing bowl.
Allow to sit at room temperature for 1-2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/35283/the-realtors-salsa-romana-not-hot"},{"id":"35279","title":"Mands-Slaw","ingredients":"fast foods, coleslaw
fast foods, coleslaw
salad dressing, mayonnaise, regular
vinegar, distilled
honey
mustard, prepared, yellow
celery, raw
salt, table
spices, pepper, black","directions":"In a medium bowl, toss cole-slaw mix and broccoli-slaw to blend.
Add remaining ingredients and blend well.
Adjust seasoning to taste.","url":"https://recipe.bluelayer.org/recipe/35279/mands-slaw"},{"id":"35278","title":"Homemade Roquefort Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, worcestershire
spices, garlic powder
cheese, roquefort","directions":"Mix all ingredients together well.
Let set for one day.
Stir well before serving.","url":"https://recipe.bluelayer.org/recipe/35278/homemade-roquefort-dressing"},{"id":"35277","title":"Ice Cream with Roasted Grapes and Walnut Oil","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
ice creams, vanilla
nuts, pistachio nuts, raw","directions":"Preheat broiler.
Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.","url":"https://recipe.bluelayer.org/recipe/35277/ice-cream-with-roasted-grapes-and-walnut-oil"},{"id":"35272","title":"Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, turmeric, ground
water, bottled, generic
salt, table","directions":"Rinse and drain the rice.
Heat the oil in a saucepan with a tight-fitting lid.
Add the rice and turmeric or saffron and stir on high heat for a minute or two.
Add the water and salt, cover, and bring to a boil on high heat.
Lower the heat to a gentle simmer and cook covered for 12 to 15 minutes, or until all of the water is absorbed.
Fluff the rice with a fork, cover, and let sit until ready to serve.
Brown rice is fine in this recipe; it just takes longer to cook, about 40 minutes of simmering.
Yellow Rice is the perfect bed for Black Beans with Pickled Red Onions (page 58), West Indian Red Beans (page 69), Shrimp Curry with Snow Peas (page 165), Roasted Vegetable Curry (page 53), and Flounder with Herbed Lemon Butter (page 159).","url":"https://recipe.bluelayer.org/recipe/35272/yellow-rice"},{"id":"35270","title":"Alex's Vegan Mushroom Gravy","ingredients":"mushrooms, white, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.
Add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes.
Set aside and keep warm.
In a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat.
Add flour and bubble for 1-2 minutes stirring constantly.
Whisk in stock, bouillon, or soymilk along with soy sauce and pepper.
Cook until thickened and bubbly, whisking out lumps.
Stir in the mushrooms and onions and heat through.
Serve.","url":"https://recipe.bluelayer.org/recipe/35270/alexs-vegan-mushroom-gravy"},{"id":"35264","title":"Tangy Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
sauce, worcestershire
cheese, parmesan, hard
lemon juice, raw","directions":"Combine all ingredients in a bowl.
Pour mixture into a shallow round casserole or quiche-type dish.
Bake at 325 to 350 degrees until bubbly (about 45 to 60 minutes).
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/35264/tangy-artichoke-dip"},{"id":"35262","title":"Summer Mixed Berry Salad","ingredients":"strawberries, raw
raspberries, raw
blueberries, raw
orange juice, raw
orange juice, raw","directions":"In a small bowl, combine the berries.
Add orange juice and zest.
Toss gently to mix.
Spoon berries into 2 glass dishes.
Serve at room temperature or slightly chilled.","url":"https://recipe.bluelayer.org/recipe/35262/summer-mixed-berry-salad"},{"id":"35259","title":"Ritz-Carlton Roquefort Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
lemon juice, raw
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
cheese, roquefort","directions":"In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/35259/ritz-carlton-roquefort-dressing"},{"id":"35248","title":"Mexican Fry Bread (Mexican Fried Gorditas)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine flour, salt, baking powder and shortening; mix until shortening is blended.
Add water; mix well.
Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.
Roll dough into a ball; place into a plastic bag.
Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.
In a cast iron skillet, heat oil to 375 degrees F.
Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
Use a slotted spoon to remove rounds from skillet; drain on paper towel.
Fill with prepared fillings as desired.","url":"https://recipe.bluelayer.org/recipe/35248/mexican-fry-bread-mexican-fried-gorditas"},{"id":"35245","title":"Red Onion Confit","ingredients":"oil, olive, salad or cooking
fresh red onions,
vinegar, balsamic
orange juice, raw","directions":"Heat the olive oil in a large pan over medium heat.
Add the red onions.
Do not stir.
Let the onions turn light brown, then turn and brown on the other side.
When the onions are browned, add the balsamic vinegar and orange rind.
Cook for 2-3 minutes, until the liquid is almost gone.","url":"https://recipe.bluelayer.org/recipe/35245/red-onion-confit"},{"id":"35237","title":"Strawberry Pretzel Salad Ice Cream","ingredients":"cornstarch
water, bottled, generic
sugars, granulated
strawberries, raw
lemon juice, raw
cheese, parmesan, hard
sugars, granulated
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
pretzels, soft, unsalted","directions":"For the sauce: In a small bowl, whisk together the cornstarch and water until completely incorporated.
Combine cornstarch mixture, sugar, berries, and lemon juice in a small saucepan.
Over medium heat, bring the mixture to a boil then reduce heat, and simmer for 6-7 minutes, stirring often, until the mixture is thickened.
Remove pan from heat and allow it to cool.
Then refrigerate until chilled.
For the ice cream: In the bowl of a stand mixer, mix cream cheese on medium speed until completely smooth, about 3 minutes.
With mixer running, slowly add sugar and salt.
Mix until smooth.
Add vanilla and mix until combined.
With mixer on low, slowly add milk.
Transfer the mixture to a large bowl and whisk until milk is totally incorporated into the cream cheese mixture.
Fold in sour cream.
Cover and refrigerate at least three hours or overnight.
At the same time, freeze the bowl of your ice cream maker.
Pour chilled mixture into the frozen bowl of your ice cream maker and mix according to the manufacturers instructions.
When ice cream is at soft serve stage (after about 8-10 minutes), pour the strawberry sauce and the pretzel pieces into the machine and let it finish churning.
Transfer ice cream to a freezer-safe container and freeze until firm.
To serve, remove ice cream from freezer 15-20 minutes before scooping.
Ice cream recipe adapted from Cuisinart.","url":"https://recipe.bluelayer.org/recipe/35237/strawberry-pretzel-salad-ice-cream"},{"id":"35235","title":"Date-Marshmallow Waldorf Salad","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
salt, table
celery, raw
dates, deglet noor
nuts, walnuts, english
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
candies, marshmallows","directions":"Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt.
Stir in the celery, dates and walnuts.
In a separate bowl, whip the cream with an electric mixer until it can hold a peak.
Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows.
Refrigerate for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/35235/date-marshmallow-waldorf-salad"},{"id":"35234","title":"Mop sauce for pulled pork","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
sauce, worcestershire
oil, olive, salad or cooking
water, bottled, generic
vinegar, cider
mustard, prepared, yellow
spices, garlic powder
spices, pepper, red or cayenne","directions":"mix all in pot on stove and heat on low for 20 minutes stirring occasionally","url":"https://recipe.bluelayer.org/recipe/35234/mop-sauce-for-pulled-pork"},{"id":"35228","title":"Orange Ginger Bread","ingredients":"water, bottled, generic
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
spices, ginger, ground
leavening agents, yeast, baker's, active dry
spices, ginger, ground","directions":"Add the ingredients in the order recommended by your bread machine, mine is wet first then dry.
Use basic setting with a medium crust for a 750g loaf and add the roughly chopped glace ginger at the beep.
Enjoy with butter and honey and a cup of tea!","url":"https://recipe.bluelayer.org/recipe/35228/orange-ginger-bread"},{"id":"35226","title":"Buttermilk Bread for Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat germ, crude
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine, in order listed.
Choose white/standard bread setting.","url":"https://recipe.bluelayer.org/recipe/35226/buttermilk-bread-for-bread-machine"},{"id":"35196","title":"No More Tress Stress","ingredients":"honey
lime juice, raw
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Mix together and apply everything on the scalp and through the length of the hair.
Comb this and keep it on for 1 hour.
Rinse off with a very mild shampoo.
Do twice a week.
You may add henna to your this treatment if you want as it is a rich and nourishing hair conditioner.
Repeat this twice a week for atleast 3 months for good results.","url":"https://recipe.bluelayer.org/recipe/35196/no-more-tress-stress"},{"id":"35191","title":"Rosemary Garlic Biscuits in a Bag (For Gifts)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"In medium bowl, stir together self rising flour, rosemary, garlic powder and pepper; spoon into cellophane bag.
Tie securely with twist tie.
Decorate as desired.
Place the following on gift tag:.
Empty contents of bag into medium bowl.
Stir in 1 cup milk, 1/4 cup olive oil and 1/4 cup vegetable oil to form dough.
Drop spoonfuls of dough onto baking sheet coated with cooking spray.
Bake at 450 deg for 10 to 12 minutes or until biscuits are golden brown.
Makes 12 to 14 biscuits.","url":"https://recipe.bluelayer.org/recipe/35191/rosemary-garlic-biscuits-in-a-bag-for-gifts"},{"id":"35187","title":"Seafood Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, fish, ready-to-serve","directions":"Gently fold the roe into the mayonnaise in a small bowl.
Refrigerate until you are ready to use.
Note: You can add a little Tabasco or chopped shallots, or whatever, but I really like the pure taste of the roe.
I used sweetfish roe, because that was what the market used, it is a finely textured roe.","url":"https://recipe.bluelayer.org/recipe/35187/seafood-sauce"},{"id":"35186","title":"Salad Dressing Mix","ingredients":"sugars, granulated
salt, table
mustard, prepared, yellow
spices, poppy seed
onions, raw
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
vinegar, distilled","directions":"Combine all ingredients in a small bowl, stirring until evenly distributed.
Pour into a 1/2-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container.
Label with date and contents.
Store in a cool dry place.
Use within 3 months.","url":"https://recipe.bluelayer.org/recipe/35186/salad-dressing-mix"},{"id":"35185","title":"Handmade Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine water and yeast in a large bowl and let sit for 5 minutes.
Stir in the sugar, salt, and oil.
Add half the flour and mix.
Add remaining flour and knead until smooth.
Cover with a clean kitchen towel and put in a warm spot to rise for about half an hour.
On cold days, briefly warm your oven, then turn it off and put the bowl in there.
Leave the lightbulb on to provide a bit of warming.
Punch the dough down and split into 2 to 3 pieces depending on how big you want your pizzas and how thick you like your crusts.
Press onto a greased cookie sheet or pizza pan until the dough is about 1/4 inch thick for thin crusts.
Spread your favorite sauce, sprinkle on grated mozzarella, add toppings, and bake at 400 for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/35185/handmade-pizza-dough"},{"id":"35183","title":"Sweet Potato Cue","ingredients":"sweet potato, raw, unprepared
sugars, brown
oil, olive, salad or cooking","directions":"Heat the pan and pour the cooking oil.
Let the cooking oil heat-up then put-in the brown sugar.
When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes.
Flip the sweet potato once in a while to allow sugar to stick.
Remove the sweet potato from the pan one after the other.
You could directly skewer the fried sweet potatoes once removed from the pan.
Let it cool down for a few minutes then serve, share and enjoy.","url":"https://recipe.bluelayer.org/recipe/35183/sweet-potato-cue"},{"id":"35180","title":"Easy Sour Cream Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"Grease Cookie Sheet, and Heat oven to 450F.
In a medium mixing bowl, combine first 4 ingreds.
Mix very well.
Add milk, oil and sour cream.
Mix well.
Drop spoons of dough onto greased cookie sheet.
Bake at 450 for 10-15 minutes.
Serve Warm.","url":"https://recipe.bluelayer.org/recipe/35180/easy-sour-cream-drop-biscuits"},{"id":"35172","title":"Italian Grilled Shrimp Kabobs","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
spices, basil, dried
spices, parsley, dried
spices, oregano, dried
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat grill over medium heat.
In a small bowl, combine all the ingredients for the seasoning rub.
Place shrimp in a Ziploc bag; add olive oil.
Make sure all of the shrimp is lightly coated with the olive oil.
Add the seasoning rub to the Ziploc bag and make sure all of the shrimp is coated.
Skew the shrimp on a metal skewer or a wooden skewer that has soaked in water for 30 minutes.
Place shrimp on grill, cook for 2 minutes per side.
Cook until shrimp turns pink.","url":"https://recipe.bluelayer.org/recipe/35172/italian-grilled-shrimp-kabobs"},{"id":"35167","title":"Vegan Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled","directions":"Preheat oven to 350 F. Line two 12-count cupcake pans with paper liners.
Set aside.
Combine flour, sugar, salt, cocoa powder and baking soda in a large mixing bowl.
In a smaller bowl, combine water, oil, and vinegar and whisk to mix.
Add wet ingredients to dry and mix until combined (note: batter will seem thinner than your typical cake).
Evenly pour batter into the cupcake pans.
Fill each cup 2/3 full.
Place baking tins into the oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove pans from oven and set on a rack.
Allow cupcakes to cool in the pan for 10 minutes prior to transferring to a cooling rack.
Frost and decorate as you desire!","url":"https://recipe.bluelayer.org/recipe/35167/vegan-chocolate-cupcakes"},{"id":"35159","title":"Roast Parsnips With Honey","ingredients":"parsnips, raw
oil, olive, salad or cooking
butter, without salt
honey","directions":"Pre-heat oven to 425 degrees F. Cut out any woody centers of the parsnips.
Preheat a roasting sheet on top of the stove and add the oil and butter.
Fry the parsnips until golden brown on all sides.
Roast them in a pre-heated oven for 20 minutes, turning occasionally.
Pour the honey over the parsnips and carefully turn them, making sure they have all been covered.
Place them back in the oven for 5 minutes.
The parsnips will now be tender and sweet.
Stir them in a serving dish and spoon some of the honey glaze from the pan over the top to finish.","url":"https://recipe.bluelayer.org/recipe/35159/roast-parsnips-with-honey"},{"id":"35149","title":"Ultimate Steak Marinade","ingredients":"spices, garlic powder
onions, raw
orange juice, raw
lime juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, cumin seed
spices, oregano, dried
spices, coriander seed","directions":"Mix together garlic, onion, orange juice and lime juice.
Heat oil in pan until just starting to smoke.
Cover your hands and arms with oven mitts and use a pot lid as a shield, then carefully pour orange juice mixture into pan.
It will splatter a fair bit but without this sudden heat, the marinade isn't the same.
Cook for 5 minutes or until onions are tender.
Season with remaining ingredients, let cool for a few moments and then pour into a blender.
Pulse three or four times to blend.
Cool and use as a marinade for meat or vegetables or it can make a wonderful salad dressing as well.","url":"https://recipe.bluelayer.org/recipe/35149/ultimate-steak-marinade"},{"id":"35148","title":"Warm Cabbage Salad by Sam Zien","ingredients":"honey
cabbage, raw
bacon, meatless
mushrooms, white, raw
cheese, blue","directions":"Place cabbage in a large bowl with cheese on top.
Cook mushrooms in about a tablespoon of olive oil until quite soft.
Add bacon.
Continue to cook both about 3 more minutes until bacon just begins to get a little crispy.
Add dressing to pan, being careful as it will splatter, heat through.
Pour mushroon-bacon dressing on the cabbage and mix well.
Season with a little Kosher salt and fresh ground black pepper.","url":"https://recipe.bluelayer.org/recipe/35148/warm-cabbage-salad-by-sam-zien"},{"id":"35146","title":"Tomato Basil Soup II","ingredients":"tomatoes, red, ripe, raw, year round average
spices, basil, dried
vinegar, distilled
spices, garlic powder
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking","directions":"In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt.
Puree until smooth.
Transfer to a serving dish and stir in broth and olive oil.
Chill in refrigerator until cold.","url":"https://recipe.bluelayer.org/recipe/35146/tomato-basil-soup-ii"},{"id":"35143","title":"Pine Nut and Basil Rice","ingredients":"nuts, pine nuts, dried
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, basil, dried","directions":"In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes.
With a slotted spoon, transfer pine nuts to a bowl.
Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute.
Add water and bring to a boil.
Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes.
Remove pan from heat and let rice stand undisturbed for 5 minutes.
Meanwhile, finely chop basil.
Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/35143/pine-nut-and-basil-rice"},{"id":"35137","title":"Chocolate Cake Express","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vanilla extract
vinegar, cider
oil, olive, salad or cooking
water, bottled, generic
sugars, powdered","directions":"Preheat the oven to 190 C / 375F.
Grease and flour a 20 cm cake tin.
Combine the flour, sugar, cocoa powder, bicarbonate of soda and salt.
Make a well in the centre of the mixture, and add the vanilla essence, vinegar and oil, then gradually stir in the water.
Continue stirring until thoroughly blended, but do not over-mix.
Pour all of the batter into the cake tin, and bake, uncovered, for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake, comes out clean.
Do not over bake, the secret to this cake is its moistness.
Cool in the tin on a wire rack for 10 minutes, then transfer the cake from the tin to the rack, to cool completely.
Sift the icing sugar over the top, and serve.","url":"https://recipe.bluelayer.org/recipe/35137/chocolate-cake-express"},{"id":"35130","title":"Cream Cheese Grapes With Nuts","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
nuts, walnuts, english","directions":"Beat together until smooth the cream cheese and mayo.
Add grapes and gently stir to coat them.
Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
Place grapes on a cookie sheet and chill for at least an hour.
When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.","url":"https://recipe.bluelayer.org/recipe/35130/cream-cheese-grapes-with-nuts"},{"id":"35127","title":"Simple Strawberry Spinach Salad","ingredients":"spinach, raw
nuts, walnuts, english
strawberries, raw
blueberries, raw
oil, olive, salad or cooking
vinegar, balsamic
sugars, brown","directions":"Start by layering your ingredients in a bowl: Spinach first, then walnuts, strawberries and blueberries.
Fairly simple, eh?
Not too much chopping, and the mixture of fruits and veggies gives the salad great color.
To make your dressing, violently whisk the oil, vinegar and brown sugar together until well combined.
Once the vinegar and sugars start to combine, I recommend either pouring all of your dressing on the salad and serving immediately, or storing it in an airtight container and refrigerating until use.
This dressing is a bit on the sour side to combat the sweetness of the berries, so I usually like to have my guests add their own dressing to taste.
That way, everyones happy.
Enjoy the rest of your summer with a meal you wont regret.
Filling, nutritious, and delicious.
What could be better?","url":"https://recipe.bluelayer.org/recipe/35127/simple-strawberry-spinach-salad"},{"id":"35123","title":"Super Easy Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix everything together, but dont over mix.
Split into two equal parts.
Roll each part out between sheets of waxed paper.
Use in whatever recipe you like.","url":"https://recipe.bluelayer.org/recipe/35123/super-easy-pie-crust"},{"id":"35120","title":"Homestyle Hash","ingredients":"shortening, vegetable, household, composite
catsup
water, bottled, generic
potatoes, raw, skin
oil, olive, salad or cooking
onions, raw
parsley, fresh","directions":"Mix the first three ingredients and let stand 10 minutes.
Heat a large skillet and add the oil.
Then over med high heat saute the TVP with the onion.
Then mix the TVP and the potatoes.
If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
Pat mix into an even layer, reduce heat and cook 10 to 15 minutes.
Turn over carefully and cook other side.
Sometimes it is easier to cut the hash into 4 wedges to turn.
sprinkle with parsley and cut into wedges to serve.
Note if you grate your own potatoes make sure they are long thin strands.","url":"https://recipe.bluelayer.org/recipe/35120/homestyle-hash"},{"id":"35118","title":"Cape Cod Grilling Sauce Recipe","ingredients":"lemon juice, raw
honey
oil, olive, salad or cooking
dill weed, fresh
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, garlic powder","directions":"Combine lemon juice, mustard, extra virgin olive oil, dill, Tabasco Sauce, salt and garlic pwdr in medium bowl.
Use mix as a marinade and grilling sauce for swordfish, salmon, tuna and shrimp.
This recipe yields about 1/3 c..
Yield: 1/3 c.","url":"https://recipe.bluelayer.org/recipe/35118/cape-cod-grilling-sauce-recipe"},{"id":"35115","title":"Chicken Barbecue Marinade","ingredients":"soy sauce made from soy (tamari)
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground","directions":"Combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/35115/chicken-barbecue-marinade"},{"id":"35114","title":"Pizza Dough (For Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in exact order listed above into the bread machines pan.
IMPORTANT - Do not mix ingredients!
Set machine to dough setting, and press start.
(My machine took 50 mins to complete it's cycle).
When bread machine has finished what it needs to do.
Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
Place onto a lightly greased backing tray and dress with your favourite topping.
Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.","url":"https://recipe.bluelayer.org/recipe/35114/pizza-dough-for-bread-machine"},{"id":"35110","title":"Misti's Dried Herb Salad Seasoning","ingredients":"cheese, parmesan, hard
spices, parsley, dried
spices, basil, dried
chives, raw
spices, marjoram, dried
spices, paprika
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/35110/mistis-dried-herb-salad-seasoning"},{"id":"35109","title":"Shrimp and Asparagus Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
asparagus, raw
spices, pepper, red or cayenne
sauce, pesto, ready-to-serve, refrigerated
spices, garlic powder
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard","directions":"Bring a large pot of water to a boil.
Add fettuccine and asparagus pieces and cook as directed on box of fettuccine noodles.
Drain and return to the pot.
Stir in peppers and pesto.
Set aside.
Heat oil in a large skillet over medium heat.
Add shrimp and garlic and cook, stirring occasionally, just until shrimp are opaque.
Toss with cooked pasta and asparagus, then sprnikle with shredded Parmesan.","url":"https://recipe.bluelayer.org/recipe/35109/shrimp-and-asparagus-fettuccine"},{"id":"35103","title":"The Realtor's Creamy Dill Salad Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
lemon juice, raw
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
salt, table","directions":"Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.","url":"https://recipe.bluelayer.org/recipe/35103/the-realtors-creamy-dill-salad-dressing"},{"id":"35101","title":"Steam Buns","ingredients":"water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a small bowl, mix the sugar and salt in the water, and then mix in the yeast.
Let it rest for a while and it should smell active.
Add the oil to the mixture.
In a large bowl, add the flour and scoup out a hole in the centre.
Add the liquids to the hole and gradually incorporate the flour.
Knead the dough until it forms into an elastic and smooth ball, which takes about 15 minutes.
The dough should not stick to your hands, and be quite stretchy.
Roll out the dough into a tube that's about 5cm in diameter.
Slice the tube into 16 loafs.
Lay each of the loafs on its cylindrical edge, not the face, on top of a square of parchment paper.
Wait 20 minutes for the loaves to rise.
They won't rise much, but you just want the surface of the loaves to be puffy.
Arrange the loafs in one or more bamboo steamers.
They will expand more on their faces, so don't put loafs face-to-face, or they will stick together.
Place the bamboo steamers on top of hot boiling water.
Cover, and steam over high heat for 15 minutes.
Remove the lid and remove the loaves to a plate, before turning off the heat.
You do not want water to condense on the buns.","url":"https://recipe.bluelayer.org/recipe/35101/steam-buns"},{"id":"35098","title":"Fluffy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
salt, table","directions":"Mix the two flours together in a bowl and set aside.
In the bowl of a stand mixer, combine 1/2 cup flour (or flour mix), yeast, honey and tepid water.
Stir well and let stand for 10 minutes, until bubbles form.
With flat beater blade or a wooden spoon, stir in yogurt, extra virgin olive oil, salt, and 2 more cups of flour mix.
Gradually mix in remaining flour until you have a soft dough that pulls from the sides of the bowl.
Turn out onto a floured counter and knead by hand or use the dough hook attachment on an electric mixer.
This should take about 5 minutes.
Cover the bowl with a lid or a towel and let rise until the dough doubles in size, approximately 1 hour.
Spray cupcake tins with non-stick baking spray or coat with melted butter.
Break off pieces of dough and roll into balls that fill each cupcake slot.
The balls should almost fill each depression.
Cover with a clean, damp dish towel and let rise for 25 minutes.
Bake at 375 F for about 20 minutes, until rolls are a deep golden brown on the top.
Break one open and dig in!","url":"https://recipe.bluelayer.org/recipe/35098/fluffy-dinner-rolls"},{"id":"35091","title":"Roasted Broccoli And Tomatoes","ingredients":"spices, oregano, dried
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
broccoli, raw
cherries, sweet, raw
vinegar, red wine
honey
spices, basil, dried","directions":"Preheat oven to 425.
Mix oil, garlic powder and pepper in a large bowl.
Add broccoli and tomatoes.
Toss well to coat.
Spread in a single layer on a foil lined 15 X 10 X 1 inch baking pan.
Roast in oven 13 to 15 minutes or until broccoli is lightly browned.
Meanwhile, mix vinegar, honey, basil, and oregano in a small bowl.
Drizzle over roasted vegetables after removing from oven.
Toss well to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35091/roasted-broccoli-and-tomatoes"},{"id":"35085","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black
dill weed, fresh","directions":"Mix dry ingredients into wet ingredients.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/35085/homemade-ranch-dressing"},{"id":"35083","title":"Gluten Free Coconut Raisin Cookies","ingredients":"oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
nuts, almonds
salt, table
leavening agents, baking soda
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded","directions":"In a large bowl, combine oil, agave and vanilla.
In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.
Stir dry ingredients into wet, mixing thoroughly.
Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.
Bake at 350 for 8-10 minutes, until golden brown around the edges.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/35083/gluten-free-coconut-raisin-cookies"},{"id":"35081","title":"Sri-Rancha (Dipping Sauce)","ingredients":"salad dressing, ranch dressing, regular
lemon juice, raw
sauce, hot chile, sriracha","directions":"Put the ranch dressing into a small bowl, add the lemon juice and Sriracha.
Whisk until fully incorporated.
Store in an air-tight container in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/35081/sri-rancha-dipping-sauce"},{"id":"35080","title":"Herbed Quinoa","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, thyme, dried","directions":"Rinse quinoa in 5 changes of water in a bowl, rubbing grains and letting them settle before pouring off water (if quinoa does not settle, drain in a large fine sieve after each rinse).
Cook quinoa in a large saucepan of boiling salted water 10 minutes.
Drain in sieve and rinse under cold water.
Set sieve with quinoa over saucepan filled with 1 1/2 inches boiling water (sieve should not touch water) and steam quinoa, covered with a kitchen towel and lid, until fluffy and dry, 10 to 12 minutes.
(Check water level in pan occasionally, adding water if necessary.)
Toss quinoa with oil and salt and pepper to taste in a large bowl.
Cool, then toss with scallion and thyme.","url":"https://recipe.bluelayer.org/recipe/35080/herbed-quinoa"},{"id":"35077","title":"Spinach-Asparagus Salad With Strawberry Dressing","ingredients":"strawberries, raw
orange juice, raw
raspberries, raw
oil, olive, salad or cooking
honey
salt, table
spinach, raw
asparagus, raw
nuts, almonds","directions":"Make Dressing: Combine strawberries, juice, vinegar, oil, honey and salt in container of electric blender or food processor.
Pulse on and off, dressing should be slightly chunky.
Cover and refrigerate.
For each serving: measure 2 cups spinach onto each of four plates.
Top each with one-fourth of the asparagus and drizzle with about 1/3 cup dressing.
Sprinkle with 1 tbsp almonds.","url":"https://recipe.bluelayer.org/recipe/35077/spinach-asparagus-salad-with-strawberry-dressing"},{"id":"35075","title":"Baked Apples With Cherries And Almonds","ingredients":"cherries, sweet, raw
nuts, almonds
wheat germ, crude
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"Preheat the oven to 350F (180C).
In a small bowl, toss together the cherries, almonds, wheat germ, brown sugar, cinnamon and nutmeg until all the ingredients are evenly distributed.
Set aside.
The apples can be left unpeeled, if you like.
To peel the apples in a decorative fashion, with a vegetable peeler or a sharp knife, remove the peel from each apple in a circular motion, skipping every other row so that rows of peel alternate with rows of apple flesh.
Working from the stem end, core each apple, stopping 3/4 inch from the bottom.
Divide the cherry mixture evenly among the apples, pressing the mixture gently into each cavity.
Arrange the apples upright in a heavy ovenproof frying pan or small baking dish just large enough to hold them.
Pour the apple juice and water into the pan.
Drizzle the honey and oil evenly over the apples, and cover the pan snugly with aluminum foil.
Bake until the apples are tender when pierced with a knife, 50 to 60 minutes.
Transfer the apples to individual plates and drizzle with the pan juices.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/35075/baked-apples-with-cherries-and-almonds"},{"id":"35066","title":"Honey Mustard Dressing","ingredients":"mustard, prepared, yellow
honey
salt, table
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking","directions":"Place the mustard, honey, salt and vinegar in a bowl or large measuring cup and mix until completely incorporated.
Add the oil and mix until completely incorporated.
Store in the refrigerator for several weeks.
Super delicious on salad or as a dip or served with chicken for dipping.
Makes approximately 1 cup.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35066/honey-mustard-dressing"},{"id":"35063","title":"3 Bean Salad Recipe","ingredients":"beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
olives, ripe, canned (small-extra large)
parsley, fresh
salad dressing, italian dressing, commercial, regular
spices, garlic powder","directions":"Combine all ingredients and mix well.
Cover and chill at 3 -4 hrs.
Stir gently before serving.","url":"https://recipe.bluelayer.org/recipe/35063/3-bean-salad-recipe"},{"id":"35059","title":"Asian Peanut Chicken Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peanut butter, smooth style, without salt
salad dressing, mayonnaise, regular
catsup
soy sauce made from soy (tamari)
sugars, brown
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, onion powder","directions":"Mix sauce ingredients well and then add the shredded chicken.
Cover and refrigerate for 1 hour before serving.
Serve with crackers or toasted baguette bread.","url":"https://recipe.bluelayer.org/recipe/35059/asian-peanut-chicken-spread"},{"id":"35055","title":"Deviled Crabmeat Spread","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
spices, pepper, black
crustaceans, crab, alaska king, imitation, made from surimi
peppers, sweet, green, raw
onions, raw","directions":"Mix mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
Add crabmeat, peppers and onion; mix lightly.
Cover.
Refrigerate at least 1 hour or until chilled.
Serve with cut-up fresh vegetables and/or your favorite crackers.
Store leftover spread in refrigerator.","url":"https://recipe.bluelayer.org/recipe/35055/deviled-crabmeat-spread"},{"id":"35047","title":"Swedish Limpa Bread (ABM)","ingredients":"alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
honey
sugars, granulated
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, caraway seed
spices, anise seed
spices, cardamom
orange juice, raw
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in your bread machine in order recommended by manufacturer.
Use regular (or medium) crust setting.
Alternately, use the machine through the first rise and remove dough from machine.
Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf.
Cover and let rise for 1 hour.
Bake in 375F oven for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/35047/swedish-limpa-bread-abm"},{"id":"35028","title":"Amazing Pickle Juice Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
pickle relish, sweet
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, pepper, black","directions":"Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
Add in buttermilk.
Stir in the rest of the ingredients.
Chill for about 30 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/35028/amazing-pickle-juice-ranch-dressing"},{"id":"35024","title":"Arugula Salad With Strawberries","ingredients":"strawberries, raw
arugula, raw
vinegar, balsamic
oil, olive, salad or cooking
nuts, pecans","directions":"Toss strawberries with 1 tablespoon vinegar in a large bowl and let rest 5 to 10 minutes.
Whisk together remaining 1 tablespoon vinegar and oil; season with salt and pepper.
Add arugula and pecans to strawberries.
Drizzle with vinagarette.
Toss and serve.","url":"https://recipe.bluelayer.org/recipe/35024/arugula-salad-with-strawberries"},{"id":"35023","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces.
Round the dough and place them on a canvas cloth with the sealed end at the bottom.
Let them sit for 15 minutes.
After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness.
Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth.
Let them sit for 15 minutes for a second rise.
Bake in the oven for 2-4 minutes on the cooking sheet at 230F Celsius.
Once the pitas rise, remove them while still on the cooking sheet.
Wrap them in cloth to prevent them from drying out.
Bake the rest in the same fashion.
Place all of the freshly baked pitas into a plastic bag and let them cool.
Carefully pat off the condensation.
Cut into halves and stuff with your favorite fillings.","url":"https://recipe.bluelayer.org/recipe/35023/pita-bread"},{"id":"35022","title":"Monkey Bread from Scratch","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
Prepare the topping sauce .
in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve .
dont over cook.
Spoon the sauce over the rolls and spread with chopped pecan or walnut .
Bake in preheated 375 for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/35022/monkey-bread-from-scratch"},{"id":"35021","title":"Mandarin Pancakes ?New Year?","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, sesame, salad or cooking","directions":"In a large bowl, add the boiling water to the flour and begin stirring it in immediately.
Knead the warm dough until you have a smooth dough.
Cover the dough and let it rest for 30 minutes.
Turn the rested dough out onto a floured surface.
Cut the dough in half.
Use a lightly floured rolling pin to roll each half out until it is 1/4 inch thick.
Use a cookie cutter to cut out 3-inch circles of dough.
Use a pastry brush to brush 1/2 teaspoon of sesame oil over the top of 2 dough circles.
Lay one pancake on top of each other, so that the oiled sides are together.
(Don't worry if one of the edges hangs over the other).
Roll out the pancakes to form a 6-inch circle.
Continue with the remainder of the pancakes.
Use a damp towel to cover the prepared pancakes and keep them from drying out while making the remainder.
Heat a heavy frying pan over low heat.
Add one of the pancake pairs and cook until browned on both sides (about 3 minutes altogether; the second side will cook more quickly than the first side).
Remove the paired pancakes from the pan and pull them apart.
Continue with the remainder of the pancakes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35021/mandarin-pancakes-new-year"},{"id":"35018","title":"Peanut Butter Cookies (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
peanut butter, smooth style, without salt
syrup, maple, canadian
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
vanilla extract","directions":"Preheat oven to 350F degrees.
In a medium mixing bowl combine the flour, baking soda, and salt.
in a separate larger bowl combine the peanut butter, maple syrup, olive oil, and vanilla.
Pour the flour mixture over the peanut butter mixture and stir until barley combined ( still a bit dusty looking).
Let sit for 5 minutes, give one more quick stir (just a stroke or 2).
Drop by heaping tablespoonfuls onto parchment-lined baking sheets.
Press down on each one gently with the back of a fork.
(Note: this I a loose batter, so if you're set on doing criss-crosses, go ahead and chill the batter for an hour or so before this step).
Bake for 10-11 minutes.
Keeping an eye on them so they don't over bake.
Or they'll be dry.
Let cool five minutes and transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/35018/peanut-butter-cookies-vegan"},{"id":"35013","title":"The Original Spreadable Tuna Mousse (Spuma di Tonno) Recipe","ingredients":"soy sauce made from soy (tamari)
vinegar, balsamic
lemon juice, raw
oil, olive, salad or cooking
butter, without salt
cream, fluid, heavy whipping","directions":"Combine the soy sauce, vinegar, and lemon juice.
Break down the tuna in a food processor by pulsing first, then running, until it is evenly chopped but not pureed.
Add the liquid seasonings and process until the mixture is smooth.
After a few seconds, stop the machine and scrape down the sides of the bowl to incorporate the tuna that didnt get into the puree.
With the machine running, add the butter, piece by piece, adding the next only after each is incorporated.
Do not overmix.
The butter needs to be blended with the tuna but not whipped to the point that it will melt because of the heat generated in the bowl.
Add the cream while pulsing the machine, and as soon as it appears incorporated, thats it.
This will only take a few seconds.
Transfer the mousse to a bowl or storage container and keep refrigerated.
The mousse can be made up to 3 days before serving.
Take it out of the refrigerator 45 minutes before serving to let it soften.","url":"https://recipe.bluelayer.org/recipe/35013/the-original-spreadable-tuna-mousse-spuma-di-tonno-recipe"},{"id":"35007","title":"Grandma's Depression Cake","ingredients":"sugars, brown
water, bottled, generic
oil, olive, salad or cooking
raisins, seeded
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Pre-heat oven to 325 degrees.
Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil.
Boil for 3 minutes, stirring frequently.
Take pan off heat and let cool for 10 minutes.
Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
Blend in the flour and baking powder.
Mix well.
Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
Let cake cool for about 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35007/grandmas-depression-cake"},{"id":"35000","title":"Easy Shrimp and Dijon Vinnaigrette Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
vinegar, red wine
mustard, prepared, yellow
sugars, granulated
oil, olive, salad or cooking
lettuce, cos or romaine, raw
fresh red onions,","directions":"In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.
Then continue to whisk while adding olive oil until dressing is thoroughly mixed.
Add lettuce and vegetables of your choice.
Toss to coat.
Top with cooked shrimp and you're ready to eat.","url":"https://recipe.bluelayer.org/recipe/35000/easy-shrimp-and-dijon-vinnaigrette-salad"},{"id":"34998","title":"Amazing Brown Rice Salad","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
fresh red onions,
celery, raw
cranberries, dried, sweetened
marketside, balsamic vinaigrette dressing,
sugars, granulated","directions":"In a saucepan, bring water to a boil.
Stir in rice, cover, and reduce heat to low.
Simmer for 45 to 60 minutes, or until done.
Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar.
Cover, refrigerate, and serve cold.","url":"https://recipe.bluelayer.org/recipe/34998/amazing-brown-rice-salad"},{"id":"34994","title":"Hard Wood Floor Cleaner and Polish","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw","directions":"Mix all together.
Wring your mop out really well.
Apply cleaner to floor and allow to dry.
You do not need to rinse.","url":"https://recipe.bluelayer.org/recipe/34994/hard-wood-floor-cleaner-and-polish"},{"id":"34984","title":"Very Simple Blue Cheese Dressing","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
lemon juice, raw
spices, pepper, black","directions":"Stir all ingredients in a bowl.
Refrigerate for about an hour to let the flavors blend.","url":"https://recipe.bluelayer.org/recipe/34984/very-simple-blue-cheese-dressing"},{"id":"34983","title":"Houston's Honey Mustard Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
honey
mustard, prepared, yellow
spices, garlic powder
salad dressing, mayonnaise, regular","directions":"Mix all ingredients together with wire whisk until mayo can't be seen.
Refrigerate several hours.
Great also as a dip with chicken fingers and as a spread on ham or turkey club sandwiches.","url":"https://recipe.bluelayer.org/recipe/34983/houstons-honey-mustard-dressing"},{"id":"34979","title":"Honey Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
honey
sugars, powdered
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
semolina, unenriched
nuts, walnuts, english
orange juice, raw
orange juice, raw
spices, cinnamon, ground
spices, cloves, ground
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
honey
spices, cinnamon, ground
nuts, walnuts, english","directions":"Pre-heat the oven to 180 degrees C.
Put the sugar, olive oil and honey into a large bowl and beat together.
Add the clove, cinnamon and orange rind and beat in with the other ingredients in the bowl.
Dilute the baking powder and baking soda with the fruit juice then add to the mixture in the bowl along with the walnuts and semolina, beating all the time.
Gradually add the flour to form a soft dough.
Cover the bowl with a damp cloth and allow the dough to stand for at least 30 minutes.
Divide the dough into pieces that will form oblong rounds like small eggs and place on a lightly greased baking sheet.
Cook the biscuits in the pre-heated oven for about 20 minutes or until they are a golden brown in color.
Remove from oven and allow to cool on a wire rack.
To make the syrup, blend together the water, honey and sugar in a saucepan and bring to the boil for about 10 minutes.
Reduce the heat and dip the biscuits in the syrup for about a minute then remove with a perforated spoon and place on a serving plate.
Before serving sprinkle the biscuits with walnuts and ground cinnamon.","url":"https://recipe.bluelayer.org/recipe/34979/honey-biscuits"},{"id":"34975","title":"Summer Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
soy sauce made from soy (tamari)
spices, pepper, black
sugars, granulated","directions":"Mix all ingredients together preferably using a hand held blender.
If you don't have one, then mix all ingredients except the olive oil with a whisk.
When mixed, add the olive oil slowly, in a steady stream, to the vinegar mixture, whisking all the time.","url":"https://recipe.bluelayer.org/recipe/34975/summer-vinaigrette"},{"id":"34971","title":"Pizza Crust -- Yummy!","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking","directions":"Mix the flour, sugar, salt and milk in a mixer.
Take the hot water and put in a small bowl.
Add the yeast, sugar and oil and let rest for five minutes.
Pour the yeast mixture into the flour mixture and mix using a dough hook.
It will be quite juicy.
At this point add upto 1/2 a cup more flour a tablespoon at a time until it looks just right.
It should pull away from the bowl and make a ball of dough.
Cover the mixing bowl with a kitchen towell and let rise about 30 minutes.
Then sprinkle corn meal on the pizza stone or pan.
Press the dough into the appropriate shape.
Top as desired and bake at 425 for about 15 minutes.
Adjust to your own altitude.","url":"https://recipe.bluelayer.org/recipe/34971/pizza-crust-yummy"},{"id":"34970","title":"Strawberry Spinach Salad","ingredients":"spinach, raw
strawberries, raw
nuts, pecans
cheese, feta
marketside, balsamic vinaigrette dressing,","directions":"Combine all ingredients in a large bowl; toss well.","url":"https://recipe.bluelayer.org/recipe/34970/strawberry-spinach-salad"},{"id":"34963","title":"Sweet Bacon Cheddar Dip","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
cheese, cheddar
bacon, meatless","directions":"COMBINE all ingredients in medium bowl.
Garnish with chopped green onions and serve with your favorite dippers.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34963/sweet-bacon-cheddar-dip"},{"id":"34961","title":"Low-Fat Sugar-Free and Non-Dairy Caesar Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
water, bottled, generic
spices, garlic powder
mustard, prepared, yellow","directions":"Place all ingredients in plastic bowl.
Beat all together.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/34961/low-fat-sugar-free-and-non-dairy-caesar-salad-dressing"},{"id":"34953","title":"Whole Wheat Pita Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Dissolve yeast in warm water.
Add honey and stir until dissolved.
Let sit for 10-15 minutes until water is frothy.
Combine white flour, wheat flour, and salt in large bowl.
Make a small depression in the middle of flour and pour yeast water in depression.
Slowly add warm yeast water, and stir with wooden spoon or rubber spatula until dough becomes elastic.
You can also do step 1-4 using the knead function in a Kitchen Aid.
Place dough on floured surface and knead for 10-15 minutes.
When the dough is no longer sticky and is smooth and elastic, it has been successfully kneaded.
Coat large bowl with vegetable oil and place dough in bowl.
Turn dough upside down so all of the dough is coated with oil.
Allow to sit, covered, in a warm place for about 3 hours OR until it has doubled in size.
Once doubled, roll out in a rope, and pinch off 10-12 small pieces.
Place balls on floured surface.
Let sit covered for 10 minutes.
Preheat oven to 500 deg F. and make sure rack is at the very bottom of oven.
Be sure to also preheat your baking sheet.
Roll out each ball of dough with a rolling pin into circles.
Each should be about 5-6 inches across and 1/4 inch thick.
Bake each circle for 4 minutes until the bread puffs up.
Turn over and bake for 2 minutes.
Remove each pita with a spatula from the baking sheet and add additional pitas for baking.
Take spatula and gently push down puff.
Immediately place in storage bags.","url":"https://recipe.bluelayer.org/recipe/34953/whole-wheat-pita-bread"},{"id":"34951","title":"Honey Rosemary Roasted Walnuts","ingredients":"oil, olive, salad or cooking
honey
spices, rosemary, dried
spices, pepper, red or cayenne
spices, pepper, black
salt, table
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F.
In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt.
Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts.
Stir to toss and coat the nuts well.
Spread the walnuts in a single layer on a rimmed baking sheet.
Bake for 10-15 minutes, or until fragrant, hot, and golden.
Serve nuts warm or at room temperature.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/34951/honey-rosemary-roasted-walnuts"},{"id":"34944","title":"Pacific Salmon Cakes","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
onions, raw
corn, sweet, white, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Coat salmon with oil and bake at 375 for 20 minutes.
Cool to the touch and flake salmon.
In a bowl, combine salmon, onion, corn, green onions, salt and pepper.
Form into 12 patties.
Lightly coat both sides with cornmeal.
Refrigerate for at least 1 hour before serving.
In a skillet, melt butter over medium and fry cakes until golden, 2-3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/34944/pacific-salmon-cakes"},{"id":"34943","title":"Spicy Asian-Style Wing Sauce","ingredients":"oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
sugars, brown
honey
vinegar, red wine
spices, ginger, ground
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes.
Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes.
Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/34943/spicy-asian-style-wing-sauce"},{"id":"34941","title":"Fried Chicken","ingredients":"salt, table
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Put The chicken legs or what ever kind of chicken you have into the sink and put alot of salt on top of the chicken, then wash it as if you're washing dishes but with salt and rinse it all off.
Once all the salt is rinsed off grab your seasoned salt and season your chicken on one side til its orangish (Do Not Put alot, put as much as you like).
Then Grab a medium size bowl add 3 cups of flour or how ever much u feel its good enough then put about 3 Tbl spoons of seasoned salt into the flour and mix with a spoon or your hand.
After your flour is mixed grab a piece of chicken put the seasoned side down in the flour and season the unseasoned side just the same amount as the other, then grab some flour in your hand and start covering the chicken, lastly flip the chicken and keep covering until completely covered and add a little more seasoning (repeat for the rest).
To start the oil fill it up until its like a four or so filled from the bottom( around 2 cups) and set your heat/fire to medium.
After youve floured some chicken and started the oil check to see if it's hot enough by sprinkling some flour inside the oil and if is sizzles up you can fit as much chicken you can in your pan.
Lastly, while you're cooking the chicken flip when the bottom looks a little crispy(it may look whiteish) and keep flipping every once and a while until the chicken has a golden brown color to it, grab a knife and your tongs stab the middle and check for blood if there is none its down :).
ENJOY.","url":"https://recipe.bluelayer.org/recipe/34941/fried-chicken"},{"id":"34939","title":"Amazing Whole Wheat Pizza Crust","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve sugar in warm water.
Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together.
Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
Place dough in an oiled bowl, and turn to coat the surface.
Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust.
Form into a tight ball.
Let rise for about 45 minutes, until doubled.
Preheat the oven to 425 degrees F (220 degrees C).
Roll a ball of dough with a rolling pin until it will not stretch any further.
Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust.
When the circle has reached the desired size, place on a well oiled pizza pan.
Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.","url":"https://recipe.bluelayer.org/recipe/34939/amazing-whole-wheat-pizza-crust"},{"id":"34938","title":"Carrot Oatmeal Cookies","ingredients":"carrots, raw
oats
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":".Combine the wet ingredients then add the dry ingredients.
Scoop dough onto cookie sheet and bake at 375 degrees F for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/34938/carrot-oatmeal-cookies"},{"id":"34936","title":"Todd's Famous Thai Peanut Sauce","ingredients":"oil, corn, peanut, and olive
oil, canola
oil, sesame, salad or cooking
oil, olive, salad or cooking
soy sauce made from soy (tamari)
lime juice, raw
sugars, granulated
garlic chili sauce,","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Pour the peanuts onto a dry baking sheet in a single layer, and break the whole nuts apart into halves.
Toast the peanuts until they are fragrant and slightly darker in color, 7 to 10 minutes, watching carefully so they don't burn.
Remove peanuts from the oven, let cool, and place in the work bowl of a food processor.
Pulse 2 or 3 times to chop them finely, then add the canola oil, toasted sesame oil, hot chili oil, soy sauce, lime juice, sugar, and chili garlic sauce.
Process until the mixture is a fine paste with a little texture of chopped peanuts, not a totally smooth paste.
The sauce should look a little grainy.","url":"https://recipe.bluelayer.org/recipe/34936/todds-famous-thai-peanut-sauce"},{"id":"34933","title":"Cherry Tomato Salad With Walnut-Tarragon Dressing","ingredients":"vinegar, balsamic
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
nuts, walnuts, english
spices, tarragon, dried","directions":"Combine first 5 ingredients in a large bowl, stirring with a whisk.
Add cherry tomatoes, chopped walnuts, and fresh tarragon, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/34933/cherry-tomato-salad-with-walnut-tarragon-dressing"},{"id":"34932","title":"Neiman Marcus Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
parsley, fresh
salt, table
salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized","directions":"Combine all ingredients.
Chill and Serve.
(Prep time includes poaching chicken.
Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).","url":"https://recipe.bluelayer.org/recipe/34932/neiman-marcus-chicken-salad"},{"id":"34931","title":"Blue Ribbon Wheat Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
molasses
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oats","directions":"Mix warm water, sugar, salt, oil, and molasses.
Sprinkle yeast on top, stir once and let rest a few minutes until the yeast begins to dissolve and starts to bubble.
Add 2 cups whole wheat flour; mix.
Mix dry oatmeal, wheat germ and and enough wheat flour to reach a thick pudding consistency.
When dough has reached this stage, knead with your mixer for 5 minutes.
Then continue adding flour while the mixer is kneading, one cup at a time, until it begins to pull away from the sides of the bowl.
The amount of the flour will vary, so dont measure exactly (it is typically between 11 to 12 cups total flour).
Dough should be soft and still slightly sticky.
Knead with the mixer for 5 minutes.
Cover the mixer bowl loosely and let the dough rise until it is very soft to the touch, about 30 minutes.
Knead again for about 3 minutes to get the air out of the dough.
Grease the counter with butter or shortening.
Turn the dough out onto the counter and divide into 4 equal pieces.
Form loaves and place into 4 greased bread pans.
Let rise for 20 to 30 minutes.
Do not let them rise too much.
Bake at 375 degrees for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/34931/blue-ribbon-wheat-bread"},{"id":"34926","title":"Gluten Free and Vegan Breakfast Bars","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a small bowl, combine almond flour, salt and baking soda.
In a large bowl, combine grapeseed oil, agave and vanilla.
Stir dry ingredients into wet.
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Grease an 8x8 baking dish with grapeseed oil.
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
Bake at 350 for 20 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/34926/gluten-free-and-vegan-breakfast-bars"},{"id":"34899","title":"Worlds Healthiest Chocolate Chip Cookies (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,
sugars, brown
sugars, granulated
vanilla extract
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified","directions":"Preheat the oven to 375 degrees.
Mix your dry ingredients, then add in wet.
Form cookies and bake 6-7 minutes.
Take out when still underdonetheyll continue to cook while cooling, and so you dont want them to get hard.","url":"https://recipe.bluelayer.org/recipe/34899/worlds-healthiest-chocolate-chip-cookies-vegan"},{"id":"34891","title":"Honig Brat Mandeln (Honey Roasted Almonds)","ingredients":"nuts, almonds
sugars, granulated
salt, table
honey
water, bottled, generic
oil, olive, salad or cooking","directions":"Spread the almonds in a single layer in a shallow ungreased baking pan and place in cold oven.
Bake at 350F, stirring occasionally, until the internal color of the nut is tan to light brown, 12 to 15 minutes.
(The nuts will continue to roast a little more after they are removed from the oven.)
Set the roasted almonds aside.
Thoroughly mix the sugar and salt, and set aside.
Stir together the honey, water, and oil in a medium-size saucepan and bring to a boil over medium heat.
Stir in the roasted almonds and continue to cook and stir until all of the liquid has been absorbed by the nuts, about 5 minutes.
Immediately transfer the almonds to a medium-sized bowl into which some sugar mixture has been sprinkled.
Sprinkle the remaining sugar mixture over the almonds and toss until they are evenly coated.
Spread the almonds out onto a silicon pad or parchment paper.
When cool, store at room temperature in a tightly covered container or plastic bag.
Will keep up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/34891/honig-brat-mandeln-honey-roasted-almonds"},{"id":"34887","title":"Quacker Jack","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
oil, corn, peanut, and olive
butter, without salt
sugars, brown
syrups, corn, light
salt, table
leavening agents, baking soda","directions":"In a 4-quart pan, add 1 tablespoon of the oil , and heat over high heat.
When oil is hot, add 1/2 cup of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Spread freshly popped corn on a large shallow sheet pan.
Put it in a very slow oven, 250 degrees F (120 degrees C), to keep warm and crisp.
Place popped corn in oven to keep warm.
Repeat until all corn has been popped, for a total of 5 quarts popped corn.
Cook and stir peanuts in 2 tablespoons of butter or margarine, about 5 minutes.
Drain on paper towel and sprinkle with salt.
Fold peanuts into popped corn.
Combine butter, brown sugar, corn syrup, and salt in a heavy 2 quart saucepan.
Place over medium heat, stirring until sugar dissolves.
Continue to boil to the firm ball stage, 248 degrees F (118 degrees C), about 5 minutes.
Remove from heat and stir in baking soda.
Syrup will foam.
Take popped corn from oven and pour hot caramel mixture over it in a fine stream.
Stir to mix well.
Return to oven for 45 to 50 minutes, stirring every 15 minutes.
Cool and serve, or store.
Store in an airtight container and set in a cool place.","url":"https://recipe.bluelayer.org/recipe/34887/quacker-jack"},{"id":"34883","title":"Sweet Yeast Rolls (Vegan)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave","directions":"Heat rice/soy milk to scalding.
Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
After the soy milk mixture has cooled, add the yeast mixture.
Then add 1/2 cup flour and beat about 200 times.
Allow to rest for 5-10 minutes.
Add 4 cups flour and beat well, then begin to mix with your hands.
Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board.
Knead for 5 minutes.
Put dough into a well-oiled bowl and let rise for 1 hour.
Punch down and form about 12 rolls.
Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown.
Brush with margarine/oil/agave nectar.","url":"https://recipe.bluelayer.org/recipe/34883/sweet-yeast-rolls-vegan"},{"id":"34881","title":"Oriental Vinaigrette","ingredients":"honey
roland, seasoned rice wine vinegar,
salad dressing, mayonnaise, regular
mustard, prepared, yellow
oil, sesame, salad or cooking","directions":"In a small bowl, whisk together the honey, vinegar, mayonnaise, mustard and sesame oil.
Pour atop salad and serve.","url":"https://recipe.bluelayer.org/recipe/34881/oriental-vinaigrette"},{"id":"34877","title":"Chinese Pink Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
sugars, granulated
vinegar, distilled
mustard, prepared, yellow
horseradish, prepared","directions":"Combine sugar, vinegar and ground dry mustard; mix well.
Add mayo, horseradish and ketchup, whip until smooth;
cover and let set overnight.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34877/chinese-pink-sauce"},{"id":"34876","title":"Herbed Bulgur","ingredients":"bulgur, dry
water, bottled, generic
dill weed, fresh
spices, tarragon, dried
chives, raw
oil, olive, salad or cooking","directions":"Combine bulgur and boiling-hot water in a large bowl and let stand 20 minutes.
Fluff with a fork and stir in herbs, oil, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/34876/herbed-bulgur"},{"id":"34872","title":"High Protein Granola (from Nu-World Foods)","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
oil, corn, peanut, and olive
spices, cinnamon, ground
oil, olive, salad or cooking
honey
vanilla extract
raisins, seeded","directions":"In a large bowl, combine the oats, flour, walnuts, coconut, sunflower seeds, peanuts and cinnamon.
Combine the oil and honey in a small saucepan, heat briefly to liquefy the honey.
Stir in the vanilla.
Pour over the oat mixture, and mix well.
Spread mixture in a thin layer in a jelly-roll pan.
Bake at 350F for 20 to 30 minutes, stirring mixture every 10 minutes.
Granola is done when it is golden brown.
Allow to cool, stir in raisins or other dried fruit, then store in the refrigerator in tightly capped jars.","url":"https://recipe.bluelayer.org/recipe/34872/high-protein-granola-from-nu-world-foods"},{"id":"34871","title":"Raspberry Chocolate Cake (Vegan)","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
raspberries, raw
vanilla extract
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vinegar, cider
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
sugars, powdered
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"For the cake:.
Preheat your oven to 350'F.
Grease and flour two 8\" baking pans.
Mix the first 5 ingredients together, then combine the wet ingredients in a separate bowl and mix into the dry.
I used my Kitchen Aid mixer to do this as it really beats the batter good.
Beat for 1-2 minutes until everything is blended.
I found the batter to be quite watery.
Pour into your prepared pans and bake on the middle rack in your oven for about 30 minutes.
Use a toothpick to test the middle, if it comes out clean then the cakes are done.
Allow the cakes to cool for about 10 minutes and then invert onto wire racks and cool completely.
For the Butter Cream:.
Cream the margarine and soy milk together in a mixer bowl.
Add half the powdered sugar and blend well.
Add the remaining ingredients and beat with the electric mixer until light and fluffy.
To Assemble the Cake.
Once the cakes are cooled, place one of the cakes onto a serving plate and top with about 1/2 cup of your fruit preserves.
Spread one side of the other cake with the butter cream frosting and put the two pieces together so the frosting and preserves are in the middle of the cake.
You might want to add fresh fruit inside, but that's up to you.
Frost the top and sides of the cake and enjoy.
Bon Appetit!
Tip: You can increase the decadence by eliminating the apple sauce and use 3/4 cup of oil, or decrease the fat by eliminating the oil all together and add an extra 1/4 cup of apple sauce.
This will lighten the calories but make the cake heavier.","url":"https://recipe.bluelayer.org/recipe/34871/raspberry-chocolate-cake-vegan"},{"id":"34869","title":"Broccoli Salad #181","ingredients":"broccoli, raw
bacon, meatless
fresh red onions,
cranberries, dried, sweetened
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, red wine","directions":"Rinse broccoli well and drain; separate heads into bite-sized florets.
Chop bacon; fry over medium heat until brown and crisp; drain on paper towels.
In a large mixing bowl, toss broccoli florets, bacon bits, chopped onion and dried cranberries until well-combined.
In a separate small bowl, combine mayo, sugar and vinegar, stirring until smooth.
Pour dressing over salad mixture, stirring well.
Cover and refrigerate 8 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/34869/broccoli-salad-181"},{"id":"34865","title":"Roasted Cauliflower Gratin","ingredients":"cauliflower, raw
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
delallo, italian seasoned breadcrumbs,","directions":"Gluten-free modification: Substitute 1 tablespoon potato starch for flour, substitute 3 tablespoons grated parmesan cheese for breadcrumbs.
Preheat oven to 425 degrees F. Spread out the florets on the baking sheet and drizzle with olive oil.
Toss to coat (I usually use clean hands to make sure the cauliflower is evenly coated).
Place them in the oven to roast for 10 minutes.
After 10 minutes, stir the florets with a wooden spoon.
Return to the oven and roast for about 15 minutes longer till the edges brown/caramelize and the cauliflower is tender.
While the cauliflower roasts, in a medium saucepan, melt butter over medium heat.
Whisk in the flour, salt, and pepper.
Stir to form a thick paste.
Slowly whisk in the milk, 1/4 cup at a time.
Heat the milk mixture over medium heat for a few minutes, whisking frequently, till it thickens and begins to bubble around the edges.
Do not let the sauce boil.
Whisk in the grated cheddar cheese and stir till melted.
Reduce heat to lowest setting, stirring frequently, until ready to assemble the gratin.
Pour the cheese sauce evenly across the top of the cauliflower florets.
Sprinkle the breadcrumbs evenly across the top of the cheese sauce.
Place the assembled gratin into the oven and bake for 20-30 minutes till edges begin to brown and the cheese sauce is bubbly.
Remove the gratin from the oven and turn on your broiler.
When broiler is hot, place the gratin back in the oven and let it brown under the broiler for 1-2 minutes, watching it carefully, till the top is browned to your liking.
Serve hot.
If youd like to try a spicy modification on this recipe, substitute cayenne pepper for the black pepper, and add another pinch of cayenne to the sauce.","url":"https://recipe.bluelayer.org/recipe/34865/roasted-cauliflower-gratin"},{"id":"34864","title":"Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, granulated
spices, cinnamon, ground","directions":"Heat oven to 425F.
Mix sugar and cinnamon.
Mix sugar-cinnamon mixture gently through the apples and set aside.
For the crust, mix the flour and salt together.
Add the oil, mixing with a fork or pastry blender until it looks like fine crumbs.
Sprinkle the milk and gently mix inches.
Gather the dough together so that it forms a ball.
Do not over-handle the dough as you will end up with a tough pastry.
Divide pastry in half, and roll between two strips of waxed paper.
(If you moisten your surface with a damp cloth, the waxed paper will not slip around.
).
Roll in a circle about 12 inches in diameter.
Peel the top sheet of waxed paper off the pastry, gently fit the crust in a 9-inch pie pan (crust down), and gently peel off the paper.
If you like, you can trim the crust leaving about 1/2 inch overhanging.
Heap your apple filling into the pastry-lined pan.
(If you are using frozen filling, you may want to add 1 tablespoons cornstarch just in case the filling is too juicy -- no one likes a soggy pie!
).
Roll top crust the same way as the bottom crust and place over the filling, trimming about 1/2 inch beyond the pan rim.
Fold the crust under and flute or use whatever decorative edging you like.
The easiest way is to just take the tines of a fork and seal the two crusts together, working around the pie pan and then trim the excess.
Cut some slits in the top crust to let steam escape.
Cover the edges of the crust with a strip of aluminum foil to prevent over-browning of the edges.
Set the pie on a pizza tin or a pan to collect any juices that might overflow.
Bake 50 minutes, then remove the strips of aluminum foil and bake 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/34864/apple-pie"},{"id":"34857","title":"Basic Recipe for Phyllo Dough","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Sift the flour with the salt.
Make a well in the middle of the flour.
In the well put the water and the olive oil.
Work the dough until it hangs well together.
Dust flour on a table or board.
Knead the dough for about 5-7 minutes.
The dough should be smooth and not stick to the board.
Roll the dough out to a big rectangle.
Lay a damp towel over it and let it rest for about 15 minutes.
Flour your hands and work the dough from the middle outwards until you have the dough stretched to about 3 ft by 3 ft (1meter x 1meter)If work table is not big enough to roll out a 3 ft. by 3 ft. dough, divide the dough into 9 (divide into 3, then divide each third into 3 more) and roll out each portion into 1 ft. by 1 ft. sheet.
Cut the dough with a sharp knife or pizza cutter to the desired sheet size.
Continue with the recipe that requires the phyllo dough.","url":"https://recipe.bluelayer.org/recipe/34857/basic-recipe-for-phyllo-dough"},{"id":"34852","title":"Sweet & Spicy Balsamic Dressing /Marinade (No Oil)","ingredients":"water, bottled, generic
vinegar, balsamic
mustard, prepared, yellow
lemon juice, raw
spices, garlic powder
sugars, granulated
spices, parsley, dried
spices, pepper, black","directions":"Combine all ingredients in a food processor or blender and process until smooth.
Refrigerate several hours before serving.
Great on salads or can use as a marinade on chicken and fish.","url":"https://recipe.bluelayer.org/recipe/34852/sweet-spicy-balsamic-dressing-marinade-no-oil"},{"id":"34844","title":"Buttermilk Fried Chicken With Gravy Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic","directions":"Place chicken in a large flat dish.
Pour buttermilk over; cover and chill for 1 hour.
Combine flour, salt and pepper in a double-strength paper bag.
Drain chicken pcs; toss, one at a time, in flour mix.
Shake off excess; place on waxed paper for 15 min to dry.
Heat 1/8-1/4\" of oil in a large skillet; fry chicken till browned on all sides.
Cover and simmer, turning occasionally, for 40-45 min, or possibly till juices run clear and chicken is tender.
Uncover and cook 5 min longer.
Remove chicken and keep hot.
Drain all but 1/4 c. drippings in skillet; stir in flour till bubbly.
Add in lowfat milk and 1 1/2 c. water; cook and stir till thickened and bubbly.
Cook 1 minute more.
Add in remaining water if needed.
Season with salt and pepper.
Serve with chicken.","url":"https://recipe.bluelayer.org/recipe/34844/buttermilk-fried-chicken-with-gravy-recipe"},{"id":"34840","title":"SPOON SIZE Reduced Fat Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Mix cereal, popcorn and pretzels in 15 x10x1-inch baking pan.
Mix spread, Worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Bake at 300F for 30 minutes or until crisp, stirring halfway through baking time.
Cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/34840/spoon-size-reduced-fat-munch-mix"},{"id":"34839","title":"Lemony Quinoa and Kale Salad","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
onions, raw
kale, raw
lemon juice, raw","directions":"Rinse quinoa in a strainer under cold water, then follow cooking instructions on package.
Fluff and set aside.
Heat olive oil in a saucepan on medium heat, then add chopped onion.
Saute until onions are cooked and browning a little.
Turn off heat and add in kale.
Toss to combine and allow heat to wilt kale.
Transfer vegetables to quinoa, then toss with lemon juice.
Garnish with a lemon slice if desired and enjoy!","url":"https://recipe.bluelayer.org/recipe/34839/lemony-quinoa-and-kale-salad"},{"id":"34838","title":"Grilled Marinated Salmon Fillet","ingredients":"fish, salmon, atlantic, wild, raw
lemon juice, raw
spices, garlic powder
spices, basil, dried
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
spices, pepper, black
salt, table","directions":"Clean and rinse fish fillets,pat dry.
Combine lemon,garlic,basil,oil,soy sauce and worcestershire sauce,salt and pepper in a baking pan.
Place fish fillets in marinade(coat to cover fillet) cover with foil and ref.
30 minutes
Heat grill.
When fillet is ready place on a lightly greased grill basket, fold thin ends to level thickness.
Reserve marinade for further use while grilling.
Grill on rack directly over medium coals.
Grill fish 6-10 minutes or until fish flakes easily with fork.
Brush fillet with reserved marinade and continue to grill until fish is flaky.
Serve with grilled veggies or garnish with lemon wedges.","url":"https://recipe.bluelayer.org/recipe/34838/grilled-marinated-salmon-fillet"},{"id":"34828","title":"Simple Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table","directions":"Set oven to 400 degrees.
Place cleaned brussel sprouts on a baking sheet.
Coat generously with oil, then toss with cracked black pepper and salt until evenly coated.
Place baking sheet in the oven for 25 minutes, then increase the heat to 425 degrees and bake for 5 to 7 more minutes to quickly brown the brussel sprouts.
They should have a charred coating (not burnt) on the tops and bottoms when finished.","url":"https://recipe.bluelayer.org/recipe/34828/simple-brussels-sprouts"},{"id":"34822","title":"Curried Chicken Rolled in Toasted Coconut","ingredients":"soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, raw
spices, curry powder
nuts, walnuts, english
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put the stock and chicken breast in a small saucepan over low heat.
Cover, bring to a simmer, then cook for 8 minutes.
Set aside until completely cooled.
This could be done the day before.
Remove the chicken from the stock (saving the liquid for a soup) and chop medium-fine.
In a bowl, beat the cream cheese with the mayonnaise until smooth.
Add the chicken, onion, curry powder, walnuts, and salt; mix together gently.
Cover the bowl with plastic wrap and refrigerate for a couple of hours it's much easier to roll when cold.
Dampen your hands and lightly roll the mixture into 3/4-inch balls.
Press on a coating of toasted coconut and, if you can, serve this hors d'oeuvre within an hour so the coconut will stay crunchy.","url":"https://recipe.bluelayer.org/recipe/34822/curried-chicken-rolled-in-toasted-coconut"},{"id":"34816","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
salt, table
spices, garlic powder
spices, onion powder","directions":"Combine all ingredients in a medium bowl.
Mix well.
This dressing will keep about a week in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/34816/homemade-ranch-dressing"},{"id":"34815","title":"Dill and Sour Cream Dip","ingredients":"cream, sour, cultured
dill weed, fresh
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"In a small bowl, whisk together all the ingredients.
Serve or cover and refrigerate until serving time.
(Per Serving)
Calories: 48
Total Fat: 3.5g
Saturated: 1.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 2.0g
Cholesterol: 4mg
Sodium: 105mg
Carbohydrates: 3g
Fiber: 0g
Sugars: 2g
Protein: 1g
Dietary Exchanges
1 Fat","url":"https://recipe.bluelayer.org/recipe/34815/dill-and-sour-cream-dip"},{"id":"34813","title":"\"chinese\" Popcorn","ingredients":"corn, sweet, white, raw
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
butter, without salt
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw
spices, ginger, ground","directions":"Preheat oven to 250 degrees F.
In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
Melt butter.
Add sesame oil, soy sauce, lemon juice, and ginger.
Pour over popcorn mixture; toss to coat evenly.
Bake for 1 hour, stirring every 20 minutes
Spread on paper towels to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/34813/chinese-popcorn"},{"id":"34812","title":"Easy Pita Bread (No Yeast)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
seeds, sesame seeds, whole, dried
spices, fennel seed","directions":"In a big bowl combine flour and salt.
Mix in olive oil and water.
Knead into a soft and sturdy dough.
It should be smooth.
Cover the bowl and allow to rest for 40 minutes at room temperature.
Form dough into about 7 equally sized balls.
Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.
).
Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
Bake in the preheated oven at 200C/400F for 15 minutes or until tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/34812/easy-pita-bread-no-yeast"},{"id":"34811","title":"Ruby French Dressing","ingredients":"oil, olive, salad or cooking
catsup
sugars, granulated
vinegar, distilled
onions, raw
lemon juice, raw
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black","directions":"Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended.
Refrigerate for at least 3 hours.
Shake again before serving.","url":"https://recipe.bluelayer.org/recipe/34811/ruby-french-dressing"},{"id":"34809","title":"Blackberry Glazed Pork Tenderloin","ingredients":"blackberries, raw
vinegar, balsamic
sugars, granulated
spices, pepper, red or cayenne
spices, cinnamon, ground
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
spices, thyme, dried
salt, table","directions":"Whisk blackberry spread, vinegar, sugar, cinnamon, and red pepper flakes in small bowl until blended, set aside.
Heat large nonstick skillet over medium-high heat until hot.
Coat skillet with nonstick cooking spray; add oil; tilt skillet to coat bottom.
Add half of pork slices; sprinkle with half of thyme and half of salt.
Cook 2 minutes; turn and cook 1 minute on other side.
Remove pork from skillet and set aside.
Repeat with remaining pork, thyme and salt.
Add blackberry mixture to skillet and bring to a boil over high heat.
Add reserved pork slices, discarding any accumulated juices.
Cook about 5 minutes, turning constantly, until pork is richly glazed.","url":"https://recipe.bluelayer.org/recipe/34809/blackberry-glazed-pork-tenderloin"},{"id":"34808","title":"Pork Tenderloin With Cherry Sauce","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
shallots, raw
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
vinegar, balsamic
cherries, sweet, raw
cherries, sweet, raw
butter, without salt
sugars, brown","directions":"Heat oven to 350F Warm 1 tablespoon oil in ovenproof skillet over medium heat.
Add shallots; cook 1 to 3 minutes or until.
lightly browned.
Drain on paper towels; reserve.
Season tenderloin with salt and pepper.
Heat remaining 2 teaspoons oil in ovenproof skillet over medium-high heat.
Add.
tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly.
Transfer skillet to oven.
Cook until internal temperature of pork reaches 155F, about 10 minutes.
Transfer tenderloin to.
cutting board and tent with aluminum foil to keep warm.
Return skillet to stove top.
Add broth, vinegar, and cherries to skillet on medium-high heat, scraping up browned bits with rubber spatula.
Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1/2 cup.
Lower heat to medium, add butter and brown.
sugar, and swirl pan until well incorporated.
To serve, slice warm tenderloin on diagonal, top with sauce, and sprinkle on reserved shallots.","url":"https://recipe.bluelayer.org/recipe/34808/pork-tenderloin-with-cherry-sauce"},{"id":"34800","title":"Cilantro Dipping Sauce","ingredients":"spices, coriander seed
salad dressing, mayonnaise, regular
lime juice, raw
alcoholic beverage, distilled, rum, 80 proof
spices, curry powder","directions":"Combine all ingredients in a blender/food processor and puree until smooth.
Season with coarse salt and ground pepper.","url":"https://recipe.bluelayer.org/recipe/34800/cilantro-dipping-sauce"},{"id":"34798","title":"Waldorf Coleslaw","ingredients":"cabbage, raw
apples, raw, with skin
raisins, seeded
nuts, walnuts, english
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
honey
horseradish, prepared
salt, table
spices, pepper, black","directions":"Combine the first 4 ingredients in a medium bowl.
Combine yogurt and remaining ingredients, stirring well with a whisk.
Pour over cabbage mixture; toss well.
Cover and chill 2 hours.","url":"https://recipe.bluelayer.org/recipe/34798/waldorf-coleslaw"},{"id":"34797","title":"Milk Bath","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
cornstarch
oil, olive, salad or cooking","directions":"Place first 3 ingredients in food processor until powdery.
Pour mixture into resealable plastic bag or container with tight-fitting lid.
Add oil.
Shake well to distribute oil.","url":"https://recipe.bluelayer.org/recipe/34797/milk-bath"},{"id":"34794","title":"Twinkling Star Orange Shortbread","ingredients":"butter, without salt
sugars, powdered
orange juice, raw
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Pre-heat oven to 160c conventional/140c fan forced.
Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
Fold in flours and mix to a soft dough.
Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
Cut mixture with star cutters.
Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
Bake for 15 minutes, or until pale golden and firm.
Cool on a wire rack.
Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.","url":"https://recipe.bluelayer.org/recipe/34794/twinkling-star-orange-shortbread"},{"id":"34793","title":"Buttermilk and Chive Salad Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
sugars, granulated
salt, table
spices, pepper, black
chives, raw","directions":"In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use.","url":"https://recipe.bluelayer.org/recipe/34793/buttermilk-and-chive-salad-dressing"},{"id":"34789","title":"Aunt Jessies Chocolate Frosting Recipe","ingredients":"sugars, granulated
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,","directions":"Bring all ingredients, except chocolate chips to a slow boil, boil till sugar is dissolved.
Remove from heat, stir in chocolate chips till melted.
Beat with mixer till smooth.
This will make a thin frosting for a 9X13 cake, double if a thicker frosting is desired.","url":"https://recipe.bluelayer.org/recipe/34789/aunt-jessies-chocolate-frosting-recipe"},{"id":"34787","title":"Teriyaki Onion Burgers","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
onions, raw
sauce, teriyaki, ready-to-serve","directions":"Combine all ingredients and shape into patties or burgers.
Cook on a BBQ or grill until done to your liking.
Serve on buns with barbecued onions and salad leaves.","url":"https://recipe.bluelayer.org/recipe/34787/teriyaki-onion-burgers"},{"id":"34784","title":"Kittencal's Greek Chicken Marinade","ingredients":"oil, olive, salad or cooking
vinegar, cider
water, bottled, generic
spices, garlic powder
spices, oregano, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
syrups, sugar free","directions":"In a medium bowl whisk all ingredients until well blended.
Pour over chicken and refrigerate for 6 hours (no more than 6 hours).","url":"https://recipe.bluelayer.org/recipe/34784/kittencals-greek-chicken-marinade"},{"id":"34783","title":"Awesome High Heat Holiday Turkey","ingredients":"ground turkey, raw
oil, olive, salad or cooking
spices, pepper, black
soup, chicken broth or bouillon, dry","directions":"Dry a 16 to 18 lb.
turkey inside and out with paper towels.
Oil the turkey inside and out with any kind of vegetable oil (olive, canola, etc.)
using your hands.
Cut away any excess skin around the opening of the cavity and wedge a fork inside the cavity to open it further.
Leave the fork in to keep cavity open.
Rub spices, herbs, or just pepper all over the bird with your oily fingers.
Place the turkey, breast side down on a rack in a large metal roasting pan.
Cover the top of the turkey, including legs and wings with greased foil.
Pour 3/4-inch of chicken or turkey broth in the bottom of the pan.
As the turkey cooks, check the liquid every 45 minutes and add more in case it evaporates.
Cook the turkey at 500 to 525 for 2 hours.
Remove foil, stuff the turkey with cooked stuffing and return it to the rack breast side up.
Cook the turkey 30 to 45 minutes longer until an instant-read thermometer stuck deep in the thigh reads 175.
Let the turkey rest at least 20 minutes, this allows the meat to reabsorb its juices.","url":"https://recipe.bluelayer.org/recipe/34783/awesome-high-heat-holiday-turkey"},{"id":"34780","title":"Dirty Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Preheat oven to 400F Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss the coat.
Bake for about 45 minutes, until crisp and tender.
Meanwhile, in a food processor, puree the olives.
Scrape the puree over the potatoes and toss well.
Serve hot, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34780/dirty-potatoes"},{"id":"34777","title":"Spicy Mexican Fish","ingredients":"fish, cod, atlantic, raw
lime juice, raw
wheat flour, white, all-purpose, unenriched
seasoning mix, dry, taco, original
spices, cumin seed
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"In a dish, arrange fish in a single layer.
Pour lime juice over fish.
Let stand for 15 minutes.
Combine the flour, taco seasoning, cumin and cayenne.
Remove fillets from juice and pat dry with paper towels and discard lime juice.
Coat fillets with flour mixture.
In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/34777/spicy-mexican-fish"},{"id":"34767","title":"Chili's Honey-Lime Dressing","ingredients":"spices, ginger, ground
mustard, prepared, yellow
salad dressing, mayonnaise, regular
honey
lime juice, raw
oil, sesame, salad or cooking","directions":"Stir ginger into Dijon mustard.
Mix into remaining ingredients.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/34767/chilis-honey-lime-dressing"},{"id":"34764","title":"Dark Chocolate Cake","ingredients":"rice flour, white, unenriched
beans, snap, green, raw
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
syrup, maple, canadian","directions":"Preheat the oven to 350 degrees F.
Line the bottoms of three 9-inch cake pans with parchment paper.
Set aside.
Combine the brown rice flour, garbanzo bean flour, cocoa powder, baking soda, and salt in a large bowl.
In a separate large bowl, combine the olive oil, water, and maple syrup.
Slowly whisk the flour mixture into the olive oil mixture until thoroughly combined.
Pour the batter into the prepared pans and bake until the cake springs back when you press the center with your finger, about 25 minutes.
Once the cake has cooled and you have prepared a frosting, assemble (see Notes).
For cupcakes: Divide the batter evenly among 25 lined cupcake tin cups.
Bake until a toothpick inserted into the center comes out clean, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34764/dark-chocolate-cake"},{"id":"34760","title":"Basic Vinaigrette","ingredients":"lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Whisk all the ingredients together in a small bowl.","url":"https://recipe.bluelayer.org/recipe/34760/basic-vinaigrette"},{"id":"34756","title":"Banana Caramel Pudding Cake","ingredients":"sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350
Combine brown sugar and 2 teaspoons flour, set aside.
Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl, stir with a wire whisk.
Make a well in the center of mixture.
combine banana and next 3 ingredients, add flour mixture, stirring just until moist.
Pour batter into a 8 inch square baking pan, sprinkle with brown sugar mixture.
Pour 1 1/2 cups boiling water over batter (do not stir).
Bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center.
serve warm.","url":"https://recipe.bluelayer.org/recipe/34756/banana-caramel-pudding-cake"},{"id":"34753","title":"Daddy's Secret BBQ Sauce","ingredients":"catsup
vinegar, cider
spices, pepper, black
mustard, prepared, yellow
onions, raw
spices, garlic powder
soy sauce made from soy (tamari)
sugars, brown
salt, table
grapes, red or green (european type, such as thompson seedless), raw
sauce, worcestershire
oil, olive, salad or cooking
alcoholic beverage, distilled, whiskey, 86 proof
water, bottled, generic","directions":"Brown the onions in the oil.
Place all the ingredients in a gallon heavy pot.
Simmer one hour.
If the barbecue sauce is too thick for your taste, add water.
Cool.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/34753/daddys-secret-bbq-sauce"},{"id":"34743","title":"Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
sweetener, syrup, agave
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly oil a large baking sheet.
Gently press tofu pieces to release as much water as possible.
Arrange tofu on the prepared baking sheet.
Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined.
Brush half of the marinade over tofu pieces.
Bake in the preheated oven for 30 minutes.
Flip tofu and brush remaining marinade over tofu.
Sprinkle sesame seeds over tofu.
Continue baking until tofu is crisp, about 30 minutes more.
Transfer tofu to a wire rack using a spatula; cool.","url":"https://recipe.bluelayer.org/recipe/34743/baked-tofu"},{"id":"34736","title":"Addison Whole Wheat Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all ingredients, flatten on baking sheet, bake at 350 for 20 minutes.
Eat plain or with cinnamon sugar, jelly or honey.","url":"https://recipe.bluelayer.org/recipe/34736/addison-whole-wheat-flat-bread"},{"id":"34732","title":"Magic Brownie Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 325F Grease an 8x8-inch baking dish.
Combine the flour, sugar, pecan (optional), cocoa powder, baking powder and salt in a medium bowl and mix well.
Stir in milk and vegetable pol.
Spread in prepared baking dish.
In a small bowl, combine the brown sugar and cocoa powder, mix well.
Sprinkle the brown sugar/cocoa mixture evenly on top of batter in baking dish.
Pour boiling water on top of the brown sugar mixture.
Bake until set, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/34732/magic-brownie-pudding"},{"id":"34731","title":"Horseradish Soup","ingredients":"butter, without salt
delallo, italian seasoned breadcrumbs,
shallots, raw
soup, vegetable broth, ready to serve
potatoes, raw, skin
horseradish, prepared
oil, olive, salad or cooking
wheat flours, bread, unenriched
ground turkey, raw","directions":"Melt butter in heavy large saucepan over medium-high heat.
Add breadcrumbs and shallots and saute 1 minute (do not brown).
Add 6 cups broth, potatoes and horseradish are very tender, about 1 hour.
Puree soup in batches in blender.
Return soup to saucepan.
Season to taste with salt and pepper.
(Can be prepared 1 day ahead.
Cover and refrigerate.)
Heat oil in heavy large skillet over medium-high heat.
Add bread crumbs and turkey; saute until bread is crisp and turkey is heated through, about 5 minutes.
Bring soup to simmer, thinning with more vegetable broth if necessary.
Ladle soup into bowls.
Top with turkey and bread cubes.","url":"https://recipe.bluelayer.org/recipe/34731/horseradish-soup"},{"id":"34728","title":"Black Bean Sauce Chicken With Vegetables","ingredients":"cornstarch
sugars, granulated
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beans, snap, green, raw
beans, snap, green, raw","directions":"Combine cornstarch and sugar with 1/2 cup water.
Stir-fry chicken in oil over medium-high heat until done.
Add vegetables and black bean sauce; stir fry for 1/2 minute.
Add cornstarch mixture to the chicken-vegetable mix.
Bring to a full boil and continue to cook, stirring, until vegetables are tender and sauce is thick.
Serve pver steamed rice.","url":"https://recipe.bluelayer.org/recipe/34728/black-bean-sauce-chicken-with-vegetables"},{"id":"34717","title":"Bill's Blue Cheese Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black
cheese, blue","directions":"In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce.
Season with mustard, garlic powder, salt and pepper.
Stir in blue cheese.
Cover, and refrigerate for 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/34717/bills-blue-cheese-dressing"},{"id":"34716","title":"Superbowl Ultimate French Onion Dip","ingredients":"onions, raw
oil, olive, salad or cooking
salt, table
mushrooms, white, raw
spices, onion powder
vinegar, distilled
cream, sour, cultured
yogurt, greek, plain, nonfat","directions":"Heat oil in a large skillet over medium-high heat.
Add onions and salt, cook and stir occasionally, until start to brown, 8 to 10 minutes.
Add broth, scrape up any browned bits, and simmer until the liquid is almost evaporated, 18 to 20 minutes.
Reduce heat to medium-low and cook onions deep golden brown, 6 to 8 minutes more.
Stir in onion powder, vinegar and cook until evaporated, 2 minutes.
Remove from the heat and let cool for 20 minutes.
Mix well sour cream and yogurt in a medium bowl.
Stir in the onion mixture.
Chill in the refrigerator for 60 minutes or up to 2 hours.
Serve.","url":"https://recipe.bluelayer.org/recipe/34716/superbowl-ultimate-french-onion-dip"},{"id":"34714","title":"Mom's Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Double Crust Pie - not 2 singles for 2 singles double recipe below.","url":"https://recipe.bluelayer.org/recipe/34714/moms-pie-crust-recipe"},{"id":"34712","title":"Berry Chocolate Muffins","ingredients":"orange juice, raw
oil, olive, salad or cooking
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
cocoa, dry powder, unsweetened
spices, cinnamon, ground
currants, zante, dried
raspberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat your oven to 350 degrees and lightly grease 12 muffin cups.
To assemble these muffins, start by combining the orange juice, oil, brown sugar, and salt together in a large bowl.
Stir to combine, and set aside.
In a separate bowl, sift together the spelt flour, baking powder and soda, oats, cocoa, and cinnamon.
Throw all of your berries and chocolate chunks into the dry mixture, and toss gently to coat.
Pour the wet ingredients into the bowl of dry, and stir carefully so as not to break up the berries.
Once just combined, spoon the batter into your prepared muffin cups, filling them up about 3/4 of the way to the top.
It might seem like a lot of batter, but trust me, it will all fit into those 12 cups!
Bake for 18 22 minutes, until a toothpick inserted into the center comes out clean.
Let rest in the pans for 10 minutes before turning the muffins out and cooling them completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/34712/berry-chocolate-muffins"},{"id":"34709","title":"Margarita Dressing","ingredients":"oil, olive, salad or cooking
lime juice, raw
honey
spices, cumin seed
spices, coriander seed
salt, table","directions":"Whisk together the olive oil, lime juice, honey, cumin, cilantro, and salt in a small bowl until combined.","url":"https://recipe.bluelayer.org/recipe/34709/margarita-dressing"},{"id":"34706","title":"No Fat Veggie Dip","ingredients":"spinach, raw
onions, raw
carrots, raw
spices, pepper, red or cayenne
parsley, fresh
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
spices, paprika
spices, garlic powder","directions":"Blend the spinach with the yogurt, mayo, onion, carrots, garlic powder, red pepper,parsley& paprika.
Give it a good mix.
Cool in fridge for one hour.","url":"https://recipe.bluelayer.org/recipe/34706/no-fat-veggie-dip"},{"id":"34702","title":"Kartoffelsalat - German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
chives, raw","directions":"Place unpeeled potatoes in cold salt water and bring to a boil.
Boil gently until potatoes are tender, but still firm.
Do not overcook.
Pour off the boiling water and allow potatoes to cool until easy to handle.
(The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
Peel cooled potatoes, slice, then place in a large bowl.
Slowly saute the bacon in a skillet until the bacon pieces are crisp and golden brown.
Do not burn the bacon and do not drain the fat in the skillet.
Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
Pour this mixture over the sliced potatoes in the bowl.
Add the green onions and the chives.
Gently toss the potatoes so all ingredients are evenly blended.
Taste and adjust seasonings, if necessary.","url":"https://recipe.bluelayer.org/recipe/34702/kartoffelsalat-german-potato-salad"},{"id":"34701","title":"Turkey Marinade Recipe","ingredients":"soy sauce made from soy (tamari)
honey
mustard, prepared, yellow
spices, ginger, ground
oil, olive, salad or cooking","directions":"Buy a frzn turkey breast and have meat department cut into 1 inch steaks.
When thawed, remove skin and excess fat.
The night before, prepare the following and pour over turkey steaks.","url":"https://recipe.bluelayer.org/recipe/34701/turkey-marinade-recipe"},{"id":"34693","title":"Jalapeno Pumpkin Seeds Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
peppers, jalapeno, raw
salt, table","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
Remove from the oven, sprinkle with 1 tablespoon jalapeno powder and 2 teaspoons kosher salt, and toss to combine.","url":"https://recipe.bluelayer.org/recipe/34693/jalapeno-pumpkin-seeds-recipe"},{"id":"34690","title":"Sesame Chicken Cutlets","ingredients":"oil, sesame, salad or cooking
sauce, teriyaki, ready-to-serve
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
seeds, sesame seeds, whole, dried
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking","directions":"In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
Coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
Refrigerate 30 minutes.
In a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
Cook for approximately 5-6 minutes on each side or until
golden and crisp and longer pink in center.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/34690/sesame-chicken-cutlets"},{"id":"34683","title":"Fragrant Olive Oil & Basil Bread Rolls","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried
oil, olive, salad or cooking","directions":"Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode!
Add the olive oil after 6 minutes.
Once the dough is complete, divide into 6 portions.
One portion is about 60 g.
Shape into smooth balls with taut surfaces.
Cover with a damp cloth and let rest for 15 minutes.
After letting them rest, roll out into circles.
Shape into perfectly round balls.
Let rise a second time until they're 1.5 times larger than the original size.
While checking on the rising of the bread, preheat the oven to 180C so that it's ready when the dough has finished rising.
Slash deep cuts into the tops and dribble in some olive oil.
Bake for 18 minutes in a 180C oven and they're done!
Such a wonderful aroma.
They taste great with pasta.
You could also enjoy these sandwiched with slices of ham, cheese, or tomato.","url":"https://recipe.bluelayer.org/recipe/34683/fragrant-olive-oil-basil-bread-rolls"},{"id":"29564","title":"Spinach-Basil Pesto","ingredients":"nuts, walnuts, english
spinach, raw
spices, basil, dried
salt, table
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat the oven to 350F.
Fill a large stockpot three-quarters full with water and bring to a boil over high heat.
Meanwhile, spread out the walnuts on a small rimmed baking sheet and roast in the oven for about 12 minutes, giving them a shake after 6 minutes.
Continue roasting until golden brown and toasted.
Set aside and allow to cool thoroughly.
Fill a large bowl halfway with ice and water, and set it close to the sink.
Dump the spinach and basil into the boiling water and stir.
After 1 minute, strain the greens, and plunge them into the bowl with ice water.
Drain the greens again and squeeze them tightly to get as much water out as possible.
Chop the greens roughly.
Combine the greens and walnuts with the salt, olive oil, and Parmesan in a food processor and process until a smooth consistency is reached.
Taste and season with additional salt, if desired.","url":"https://recipe.bluelayer.org/recipe/29564/spinach-basil-pesto"},{"id":"12553","title":"Best Basic White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, olive, salad or cooking
salt, table
soup, chicken broth or bouillon, dry","directions":"Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water).
Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
Reduce the heat to the lowest setting and cover the saucepan.
Cook for 20 minutes, then fluff and serve.","url":"https://recipe.bluelayer.org/recipe/12553/best-basic-white-rice"},{"id":"12548","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, blue","directions":"In a bowl combine well the mayonnaise, the sour cream and the blue cheese.","url":"https://recipe.bluelayer.org/recipe/12548/blue-cheese-dressing"},{"id":"34681","title":"Lebanese Thyme Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, thyme, dried
spices, marjoram, dried
seeds, sesame seeds, whole, dried","directions":"In a small bowl, mix together the yeast sugar and 2-3 tablespoons of the warm water and set aside.
Sift the flour into a mixing bowl and add in the salt.
Make a well in the centre of the flour and pour in the yeast mixture and the remaining warm water.
Knead together until the mixture forms a stiff dough.
Knead the dough on a lightly floured surface for 10-15 minutes, adding in a tablespoon of olive oil to the dough to soften it.
Wash and dry the mixing bowl and rub with a little of the olive oil.
Return the dough to the ball and roll it around the bowl until well oiled.
Cover with a clean cloth and set aside in a warm place to rise for 2 hours.
Knead the dough again, then divide it into 10 portions.
Roll each dough portion between your palms until smooth and round.
Using a rolling pin, roll out each portion into a circle.
Cover the dough circles and set aside for 20 minutes.
Preheat the oven to 450F Place 2 large baking sheets in the oven to heat up.
Brush the tops of each dough circle with a little of the olive oil.
Mix the remaining olive oil with the thyme, marjoram and sesame seeds and spread the mixture evenly over the surface of each dough circle.
Slide the dough circles onto the hot baking sheets and bake for 8-10 minutes.
Remove and cool.
Serve.","url":"https://recipe.bluelayer.org/recipe/34681/lebanese-thyme-bread"},{"id":"34680","title":"Orange Balsamic Dressing","ingredients":"orange juice, raw
vinegar, balsamic
orange juice, raw
sugars, brown
spices, cumin seed
oil, olive, salad or cooking","directions":"Place all of the ingredients in a jar.
Put the lid on and shake to combine.","url":"https://recipe.bluelayer.org/recipe/34680/orange-balsamic-dressing"},{"id":"34674","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
sugars, granulated
spices, onion powder
spices, garlic powder
mustard, prepared, yellow","directions":"Combine all ingredients and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/34674/blue-cheese-dressing"},{"id":"34669","title":"Salad of Cold Leafy Greens With Sesame Oil and Soy Sauce","ingredients":"beets, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Gently squeeze the cooked greens to get rid of most of their water.
If the leaves are large, chop them 3 or 4 times to make them easier to eat.
Mix the sesame oil, 1 T. of the soy sauce and the sesame seeds.
Add to the squeezed spinach and toss.
Taste and add the additional 1 teaspoons soy sauce to taste, if necessary.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/34669/salad-of-cold-leafy-greens-with-sesame-oil-and-soy-sauce"},{"id":"34654","title":"Herb Dressing Low Cholesterol Recipe","ingredients":"parsley, fresh
spices, basil, dried
spices, tarragon, dried
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
mustard, prepared, yellow","directions":"Measure parsley, basil and tarragon into pint jar.
Add in water; let stand 10 to 15 min.
Add in remaining ingredients.
Cover tightly and shake vigorously.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/34654/herb-dressing-low-cholesterol-recipe"},{"id":"34653","title":"Waldorf Salad","ingredients":"apples, raw, with skin
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, walnuts, english
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw
salt, table
cream, fluid, heavy whipping","directions":"Combine apple, celery, grapes and walnuts.
Blend mayo, sugar, lemon juice and salt.
Fold in whipped cream.
Fold into apple mixture.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/34653/waldorf-salad"},{"id":"34651","title":"Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow","directions":"Combine all ingredients.
Chill.","url":"https://recipe.bluelayer.org/recipe/34651/honey-mustard-dressing"},{"id":"34645","title":"Russian Salad Dressing","ingredients":"oil, olive, salad or cooking
pickle relish, sweet
catsup
sugars, granulated
vinegar, distilled
spices, paprika
spices, pepper, black
celery, raw
spices, garlic powder
salt, table","directions":"Combine sweet pickle vinegar, white vinegar, and sugar.
Shake jar.
Add catsup.
Shake jar.
Add spices.
Shake jar.
Transfer dressing to your favorite cruet or bottle.
Shake before pouring on salad.","url":"https://recipe.bluelayer.org/recipe/34645/russian-salad-dressing"},{"id":"34642","title":"Bran Cereal Bread for Bread Machine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in bread pan in order suggest by your bread machine instructions.
Set for whole wheat bread, medium crust.
Press start.","url":"https://recipe.bluelayer.org/recipe/34642/bran-cereal-bread-for-bread-machine"},{"id":"34631","title":"Pseudo Sourdough for the Bread Machine","ingredients":"water, bottled, generic
cream, sour, cultured
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.","url":"https://recipe.bluelayer.org/recipe/34631/pseudo-sourdough-for-the-bread-machine"},{"id":"34628","title":"Layered Fruit Salad","ingredients":"strawberries, raw
bananas, raw
cream, sour, cultured
pineapple, raw, all varieties","directions":"Layer half each of strawberries and bananas in a small serving dish; lightly spread with one-fourth of the sour cream.
Top with half the pineapple and one-fourth of the sour cream.
Repeat procedure with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/34628/layered-fruit-salad"},{"id":"34627","title":"Tropical Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
carrots, raw
apples, raw, with skin
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
raisins, seeded","directions":"Preheat oven to 350 F (180 C).
In a big bowl, combine dry ingredients, i.e.
white flour and whole-wheat flour, baking powder and cinnamon.
In a separate bowl, beat together sugar, vegetable oil, applesauce and yogurt.
In a third bowl, stir in carrots, apples, pineapple, coconut, orange zest and raisins.
Pour both bowls of liquid ingredients into dry mixture and stir with spatula until smooth.
Spoon into muffin tins.
Bake in 350 F (180 C) oven for 20 minutes, or until muffins are golden.","url":"https://recipe.bluelayer.org/recipe/34627/tropical-muffins"},{"id":"34626","title":"Bubbly Double Crust Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table","directions":"In mixer bowl measure out first portion of flour with yeast.
In a measuring cup measure water, add milk butter and oil.
Microwave for around 1min30sec until it reaches 125'F.
Use an instant test thermometer.
While it's in the mic measure out the flour, sugar, and salt in another bowl.
Add the 125'F liquid to the flour and yeast in the mixer and mix away.
I use speed 2 on a Kitchenaid stand mixer using a standard dough hook.
Add the large flour portion 1 spoon full at a time till it's absorbed, then add another spoonful.
Use it all up.
If you need a bit more flour at the end to clean the side of the bowl and make the dough not stick add a bit at a time.
Continue kneeding for 10-15minutes.
Once done kneed dough by hand into a ball, cover and let rest 10 minutes.
This gives you time to prepare the pan, ingredients, etc -- I put a pizza stone into a 425'F oven to heat up.
Then I take a baking sheet without sides and put a piece of parchment paper on it.
After resting divide the dough in half.
keep half covered while working with the other.
Roll half out into a 12\" or so circle.
Or a square the size of your pizza stone.
Transfer the dough to the parchment paper on the baking sheet.
Put some shredded mozza cheese into this.
I use part skim milk mozza that is lower in fat.
Roll out the second half of dough the same size and place on top of the first.
Roll and pinch the edge together to seal or use a fork to press together.
If one layer is shorter than the other just stretch it all out and pinch the 2 layers together.
It doesn't have to look good cause it'll be all bubbled when done.
Now poke a few holes around with a fork to release air pockets that will form between the layers.
The less you poke the more bubbled and better it will look.
I prefer to not poke holes and keep an eye on it in the oven.
If a big pocket gets out of hand poke it to release the air.
Cover the top with pizza sauce.
I like sliced tomatoes, cubed ham, and green olives.
Then top with more cheese and pop it in the over.
Slide the parchment paper off the baking sheet and right onto the hot stone.
Cook for 12-14 minutes and it's done.
Slide the parchment off the stone and back onto the sheet to take it out of the oven.
For a BBQ pizza mix half BBQ sauce with half pizza sauce.
Now fry up some cubed chicken then coat with BBQ sauce.
Use this as a topping along with onions, olives, tomatoes, mushrooms, etc -- Whatever you want.
The secret is in the dough.
And the method of using 2 layers of dough with some cheese in between.
It'll bubble up and be like something out of an Italian brick oven.","url":"https://recipe.bluelayer.org/recipe/34626/bubbly-double-crust-pizza"},{"id":"34624","title":"Easy & Delicious Chocolate Fountain Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Add all items to a plastic bowl.
Place in microwave and cook for 15minutes on 50% power.
Stir mixture every few minutes, so as not to overcook any of the chocolate.
Once fully melted pour into warmed Chocolate Fountain and enjoy with biscotti, fresh fruit, pound cake, whatever your heart desires.
Chocolate will solidify when cooled, so strawberries and bananas are great with this.","url":"https://recipe.bluelayer.org/recipe/34624/easy-delicious-chocolate-fountain-chocolate"},{"id":"34619","title":"Teriyaki Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, ginger, ground
spices, onion powder
mustard, prepared, yellow
oil, olive, salad or cooking
sugars, brown
sauce, teriyaki, ready-to-serve
water, bottled, generic","directions":"Make sure roast is thawed completely.
Combine all ingredients except roast and stir with a fork.
Add roast and soak in refrigerator overnight.
Place roast in crock pot, add marinade and an additional 1 1/4 cups water.
Cover and cook on low for 8 hours.
Slice and enjoy, spooning sauce over slices.
Goes great with Asian noodles and vegetables.","url":"https://recipe.bluelayer.org/recipe/34619/teriyaki-pork-roast"},{"id":"34617","title":"Pita Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine the water, oil, sugar, and salt in a large bowl.
Stir in 1/2 cup of the flour and the yeast.
Add the remaining flour, 1/2 cup at a time, to make a soft dough.
Knead on a lightly floured work surface for 5 minutes, adding more flour as necessary, until the dough is smooth.
Shape into a ball.
Place the dough in a lightly oiled bowl.
Cover with plastic wrap and let stand about 1 hour in a warm place until doubled in volume.
Briefly knead the dough until smooth.
Cut the dough into 8 pieces.
Roll each into a thin oval shape, about 8in (20cm) long.
Brush 2 large baking sheets with oil.
Place 4 ovals onto each sheet.
Cover with oiled plastic wrap and let stand in a warm place for about 20 minutes until the dough has risen slightly.
Preheat oven to 425F (220C).
Brush the tops of the ovals lightly with oil.
Bake for about 10 minutes, until puffed and golden.
Transfer to a wire rack to cool slightly.
Serve warm.
Variation:
Spiced Pitas: Before baking, sprinkle with lightly crushed coriander, cumin, or fennel seeds for a fragrant version, or add 2 tbsp toasted sesame seeds to the dough during the second kneading.","url":"https://recipe.bluelayer.org/recipe/34617/pita-bread"},{"id":"34612","title":"Mediterranean Dip","ingredients":"spices, pepper, red or cayenne
cheese, feta
nuts, pine nuts, dried
spices, basil, dried
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.
Spray skillet with cooking spray and brown pine nuts.
Mix all ingredients and spread into pan.
Bake for 15-20 minutes.
Serve with pita chips or rustic bread chunks.","url":"https://recipe.bluelayer.org/recipe/34612/mediterranean-dip"},{"id":"34608","title":"Pumpernickel Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
parsley, fresh
onions, raw
dill weed, fresh
spices, tarragon, dried
spices, garlic powder","directions":"Mix all ingredients together.
Refrigerate.
To serve hollow out a loaf of your.
favourite fresh bread (I use Italian) and fill.
with dip.
Serve with fresh vegetables.
You can.
also tear the bread apart and dip that.
One half of this recipe will serve 15-20 people.","url":"https://recipe.bluelayer.org/recipe/34608/pumpernickel-dip"},{"id":"34607","title":"Pork Belly with Sweet and Sour Onion Sesame Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
sugars, granulated
vinegar, distilled
sauce, oyster, ready-to-serve
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Sauce Put the vinegar, soy sauce, sugar, and oyster sauce in a heatproof bowl, heat in the microwave for 1 minute, and mix together.
Add the sesame seeds, sesame oil, and onions and mix.
Heat some vegetable oil (not included) in a frying pan and brown the pork.
Top with the sauce from Step 1 and enjoy!","url":"https://recipe.bluelayer.org/recipe/34607/pork-belly-with-sweet-and-sour-onion-sesame-sauce"},{"id":"34606","title":"Cracked Wheat-Honey Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, olive, salad or cooking","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/34606/cracked-wheat-honey-bread"},{"id":"34592","title":"Maple-Roast Parsnips","ingredients":"parsnips, raw
oil, olive, salad or cooking
syrup, maple, canadian","directions":"It seems foolish to say preheat the oven, when its frankly going to be on anyway, but if you were cooking this to go alongside say some cold, leftover turkey, when it would be just as good as first time around, then you need a hottish oven, say 400F, and the parsnips would need around 35 minutes in it.
But if youve got the oven on very hot because of the roast potatoes, then you are better off parboiling the parsnips so that they need less time actually in the oven; 15 minutes should be enough to turn them chewy and maple-bronzed.
So, peel the parsnips and halve them crosswise, then halve or quarter each piece lengthwise, so that you have a bundle of spindly shards.
Either blanch these fawn-colored twigs in salted boiling water for 3 or so minutes, or just put them straight into a roasting pan, pour over the oil, smoosh them about and then dribble over the maple syrup and roast until tender and stickily brown.
Be careful as you taste to test: the sugar content of the parsnips, more even than the syrup, make these blisteringly hot.","url":"https://recipe.bluelayer.org/recipe/34592/maple-roast-parsnips"},{"id":"34585","title":"Dr. Pepper Special Secret Sauce","ingredients":"beverages, carbonated, cola, regular
oil, olive, salad or cooking
lemon juice, raw
catsup
spices, garlic powder
onions, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, basil, dried","directions":"Blend together on stir speed of blender for 2 minutes.
Store in tightly sealed container and refrigerate.
Shake well before using.
(Will keep for several weeks in refrigerator.
).","url":"https://recipe.bluelayer.org/recipe/34585/dr-pepper-special-secret-sauce"},{"id":"34584","title":"Beef Kabob Sauce","ingredients":"butter, without salt
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
spices, garlic powder
sugars, brown
oil, olive, salad or cooking
catsup","directions":"Melt the butter first.
Combine the rest of ingredients saving the ketchup for last.
Stir together and simmer.
For a spicier sauce add some tobasco sauce.
Be careful not to overpower the sauce.","url":"https://recipe.bluelayer.org/recipe/34584/beef-kabob-sauce"},{"id":"34583","title":"Ceviche","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
lime juice, raw
avocados, raw, all commercial varieties
fresh red onions,
tomatoes, red, ripe, raw, year round average
spices, coriander seed
oil, olive, salad or cooking
peppers, jalapeno, raw
salt, table
spices, pepper, red or cayenne
spices, cumin seed","directions":"Pat the seafood dry and place in a glass bowl.
Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated.
Place the seafood in a clean bowl, and reserve the lime juice.
Add the remaining ingredients to the seafood, gently stirring to mix.
Add reserved lime juice to taste.
Refrigerate for 1 hour, and serve chilled in a tall martini or cocktail glass.","url":"https://recipe.bluelayer.org/recipe/34583/ceviche"},{"id":"34569","title":"Roasted Cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
spices, chili powder
vinegar, balsamic","directions":"Preheat oven to 450 degrees.
Trim head of cauliflower and cut into bite-sized florets.
Dry cauliflower well.
Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
You can adjust seasonings according to your personal preferences.
Toss cauliflower until seasonings are well distributed.
Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
Cauliflower should be a dark, golden brown when baking is completed.
Remove from oven and pour into a serving dish.
Top with balsamic vinegar and toss well.","url":"https://recipe.bluelayer.org/recipe/34569/roasted-cauliflower"},{"id":"34561","title":"Mango Poppy Seed Dressing","ingredients":"mango nectar, canned
sugars, granulated
salt, table
mustard, prepared, yellow
spices, onion powder
spices, garlic powder
vinegar, cider
lemon juice, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"Combine mango pulp, sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice in blender.
Drizzle in oil, blending until thickened.
Stir in poppy seeds.
Store in refrigerator.
Shake to mix before serving.","url":"https://recipe.bluelayer.org/recipe/34561/mango-poppy-seed-dressing"},{"id":"34558","title":"Carrot Pineapple Slaw","ingredients":"carrots, raw
cabbage, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
nuts, walnuts, english
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider
spices, pepper, black","directions":"In a large bowl, toss together carrots, cabbage, pineapple and walnuts.
In a small bowl, stir together remaining ingredients including the reserved pineapple juice.
Pour dressing over slaw, toss gently.
Cover and refrigerate 2-24 hours.","url":"https://recipe.bluelayer.org/recipe/34558/carrot-pineapple-slaw"},{"id":"34554","title":"Farmstand Gazpacho","ingredients":"pickles, cucumber, sour
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
fresh red onions,
tomatoes, red, ripe, raw, year round average
vinegar, red wine
oil, olive, salad or cooking
sauce, ready-to-serve, pepper, tabasco","directions":"Place all of the diced vegetables in a large bowl.
Add the tomato juice, vinegar, oil, and Tabasco.
Season with salt and pepper and toss.
Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents.
Return the pureed mixture to the bowl and stir to combine.
Refrigerate for 4 to 6 hours before serving.
You can easily double this recipe for a large party.","url":"https://recipe.bluelayer.org/recipe/34554/farmstand-gazpacho"},{"id":"34551","title":"Baby Squash with Capers and Parsley","ingredients":"oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
capers, canned
parsley, fresh
lemon juice, raw","directions":"Heat oil in large skillet over medium-high heat.
Add squash and water.
Cover; cook squash until almost crisp-tender, about 4 minutes.
Uncover; stir until liquid evaporates and squash is crisp-tender, about 2 minutes.
Transfer to bowl.
Add capers, parsley and lemon juice to squash and toss to coat.
Season to taste with salt and pepper.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34551/baby-squash-with-capers-and-parsley"},{"id":"34544","title":"Buckwheat And Banana Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
oil, olive, salad or cooking
honey
bananas, raw
raisins, seeded
water, bottled, generic","directions":"Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.
Process on the Basic cycle.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/34544/buckwheat-and-banana-bread-recipe"},{"id":"34540","title":"Persian Flat Bread (Barbari)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
oil, olive, salad or cooking
corn, sweet, white, raw
seeds, sesame seeds, whole, dried","directions":"add flour and corn flour into a bowl, mix with salt.
form a small crater and add sugar, crumble fresh yeast into crater and add about 5 tablespoons lukewarm water.
Incorporate yeast, sugar and bit of the flour until a creamy paste forms.
let this mixture/bowl rest in a warm place for about 25 minutes.
Starter dough will have risen and is bubbly.
incorporate rest of water and olive oil and knead thoroughly until a soft, but firm dough has formed.
let rest for the minimum of 1 hour in a warm place.
form oval shaped breads and brush with olive oil, sprinkle with black sesame seeds and let bake on high heat for about 10 to 15 minutes in the pre-heated oven (225C).","url":"https://recipe.bluelayer.org/recipe/34540/persian-flat-bread-barbari"},{"id":"34539","title":"Cumin Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
sauce, salsa, ready-to-serve
spices, cumin seed","directions":"Mix all ingredients.
Chill 1 hour.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34539/cumin-dressing"},{"id":"34528","title":"Roasted Brussels Sprouts and Cauliflower","ingredients":"brussels sprouts, raw
cauliflower, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees.
Coat Brussels sprouts and cauliflower with olive oil, salt and pepper.
Spread the vegetables on a large baking pan coasted with cooking spray.
Bake vegetables for 30 minutes, stirring occasionally, until the vegetables are tender.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/34528/roasted-brussels-sprouts-and-cauliflower"},{"id":"34527","title":"Crispy Roasted Broccoli Crowns","ingredients":"broccoli, raw
oil, olive, salad or cooking
lemon juice, raw
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 450 degrees F.
Halve broccoli crowns and trim about 1/4 inch off the stalks.
Toss broccoli in olive oil and lemon juice.
Sprinkle in the breadcrumbs and toss to coat the broccoli.
Spread seasoned broccoli on a nonstick baking sheet or a parchment paper-lined baking sheet.
Roast for about 1820 minutes or until breadcrumbs are browned.","url":"https://recipe.bluelayer.org/recipe/34527/crispy-roasted-broccoli-crowns"},{"id":"34526","title":"Couscous with Dates","ingredients":"water, bottled, generic
oil, olive, salad or cooking
orange juice, raw
salt, table
couscous, dry
dates, deglet noor
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring water, oil, zest, and salt to a boil in a 1- to 1 1/2-quart heavy saucepan.
Stir in couscous and dates, then cover pan and remove from heat.
Let stand, covered, 5 minutes.
Fluff couscous with a fork and stir in scallion greens.","url":"https://recipe.bluelayer.org/recipe/34526/couscous-with-dates"},{"id":"34522","title":"Pork Tenderloin Marinade Recipe","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
salt, table
parsley, fresh
vinegar, red wine
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
lemon juice, raw","directions":"Mix all ingredients together.
Pour over pork tenderloin, cover with plastic wrap and microwave 10 min.
Remove from microwave and grill for 20 min.","url":"https://recipe.bluelayer.org/recipe/34522/pork-tenderloin-marinade-recipe"},{"id":"34520","title":"China Moon Pickled Ginger","ingredients":"spices, ginger, ground
rice vinegar,
vinegar, cider
vinegar, distilled
sugars, granulated
sugars, granulated
salt, table
salt, table","directions":"Cover ginger with boiling water.
Let stand 2 minutes, then drain in colander.
Put the ginger in a large, clean glass jar or plastic container.
Combine the remaining ingredients in a non-reactive pot.
Stir over medium heat until the sugar and salt dissolve.
Pour over ginger.
Let cool completely, then cover and chill in refrigerator for at least 24 hours before using.
Enjoy!
The thin slices of ginger make a good addition to plates of grilled meat, fish, or poultry.
Minced or julienned, they are good added to sauces and marinades.
The juice can be used in hot and cold sauces, spring roll dips, and salad dressings.
You will get 3/4 cup ginger and about 2 cups juice.","url":"https://recipe.bluelayer.org/recipe/34520/china-moon-pickled-ginger"},{"id":"34516","title":"Great Gravy for Dogs","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
catsup
honey
spices, garlic powder
beef, grass-fed, ground, raw","directions":"place oil and flour into a medium pan.heat over very low heat -- stirring until mixture is smooth -- (it will be very thick).
add broth -- mix well -- add remaining ingredients stirring till smooth.
heat until boiling -- simmer slowly.stirring for 1 minute --
cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/34516/great-gravy-for-dogs"},{"id":"34508","title":"Almendras Saladas (Salted Almonds)","ingredients":"nuts, almonds
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 350 degrees.
In a baking pan spread almonds in one layer and toast in middle of oven until golden, about 12 minutes.
Toss almonds with oil and salt until coated well.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/34508/almendras-saladas-salted-almonds"},{"id":"34504","title":"Barbecue Spread","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue","directions":"Mix dressing and barbecue sauce.
Refrigerate.
Makes 1 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/34504/barbecue-spread"},{"id":"34502","title":"Chaunanay's Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
salad dressing, italian dressing, commercial, regular","directions":"Rinse chicken and pat dry.
I only use boneless skinless breasts and I cut them into strips, about 2 inches or so wide.
Big enough so they won't fall through the grates on my grill!
But we don't like full breasts -- hahaha.
Mix equal parts Italian dressing and BBq sauce in a gallon ziploc baggie.
You have to be the judge of how much marinade you need by how much chicken you are going to make.
Start on the small side with the marinade, and increase to accomodate all your chicken pieces.
Just use an equal amount of barbeque and Italian & you'll be good.
Add chicken, and toss to coat.
Marinate in fridge.
Grill & enjoy!
This recipe is forgiving in that if you don't have hours and hours to marinate the meat, it will still come out with a nice flavor, if you cut it into strips.
If you don't it will not be as I am describing.
You could also prepare in oven at 375 degrees until juices run clear, but only do that if you run out of gas on your grill:).","url":"https://recipe.bluelayer.org/recipe/34502/chaunanays-grilled-chicken"},{"id":"34494","title":"Lemon Dressing","ingredients":"lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Combine and shake well.","url":"https://recipe.bluelayer.org/recipe/34494/lemon-dressing"},{"id":"34493","title":"No Cow Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
syrups, corn, light
vanilla extract
vinegar, distilled
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat oven to 350 F and lightly spray an 9\" x 13\" baking pan with vegetable oil cooking spray.
Combine ingredients in a medium-sized bowl and mix thoroughly (batter will be thick).
Fold in nuts and chocolate chips if desired.
Spoon batter evenly into a prepared pan and bake for 20-25 minutes or until toothpick inserted into center comes out clean.
Cool completely on a wire rack.
Cut into 12 squares, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/34493/no-cow-brownies"},{"id":"34490","title":"Cilantro-Lime Vinaigrette","ingredients":"spices, coriander seed
oil, olive, salad or cooking
lime juice, raw
orange juice, raw
salt, table
spices, pepper, black
spices, garlic powder","directions":"Puree all ingredients.","url":"https://recipe.bluelayer.org/recipe/34490/cilantro-lime-vinaigrette"},{"id":"34489","title":"Fluffy and Soft Basic Sweet and Savory Bread Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt","directions":"Add the dry ingredients to the bowl, and mix well with a whisk.
Combine the ingredients, change to a spatula and mix until it's no longer floury.
Put the mixture in a bread machine or kneading machine, and be sure that the dough is diligently kneaded until the gluten is well developed.
Once finished kneading, roll the dough into a smooth ball, and let it rise until 2 - 2.5 times larger the original size.
Deflate the dough by folding it, and divide it into your desired portions.
Roll them into smooth balls, cover with plastic wrap and let it rest at room temperature for 15 - 20 minutes.
Form the dough into your desired shapes.
When done shaping, cover the dough with plastic wrap or a damp kitchen cloth, and use the oven's bread-rising setting for the 2nd rising at 30 - 40C for about 45 minutes, until 2 times larger than the previous size.
As the dough completes rising, start preheating the oven to 180C.
When done preheating, lower the oven temperature to 170C and bake for 15-18 minutes.
Adjust the baking time.
I wrapped bacon and cut the dough for these spiral breads.
I topped them with pizza sauce, fried onions, and cheese before baking.
These bread are filled with chocolate cream.
I divided the dough so that each piece weigh 45 g.
Cornet shaped bread.
Each portion of dough weigh about 50 - 60 g.
Ham swirled bread.
Before baking, I topped them with corn, mayonnaise, and cheese.
Wiener sausage roll.
Each portion of dough for both bread weigh 45 g.
The bread on the left is ham, corn, mayo, and cheese bread.
The bread on the right is fried onion pizza style bread.
Ham and egg bread.
Chocolate cream bread.
Wiener sausage and egg bread.
Cornet shaped bread with custard cream I burned them a little and they came out a bit dark.
Apple cinnamon roll.
To make these rolls, roll out the dough flat, sprinkle a generous amount of cinnamon, and spread apple jam.
Then roll them up, cut, and bake.
The ones in the front are ham, corn and mayo bread, and ham, corn, mayo, and cheese bread.
The ones in the back are wiener sausage rolls topped with ketchup and whole grain mustard.
For these walnut, sugar, and butter-topped kaiser rolls, I used a kaisersemmel stamp to make the swirls.
I substituted light brown sugar for the regular sugar, added chopped walnuts, and sprinkled them with cane sugar on top.
Using the same kaiser roll dough, I made apple cinnamon rolls topped with walnuts.
Melon Bread.
For the cookie dough (for 10 buns) use 200 g of cake flour, 80 g each of sugar and unsalted butter, a few drops of vanilla oil or melon oil, and 40 g of egg.
These are great as gifts.
Once the bread has cooled down, store in a plastic bag to prevent them from drying out.","url":"https://recipe.bluelayer.org/recipe/34489/fluffy-and-soft-basic-sweet-and-savory-bread-dough"},{"id":"34486","title":"Easy Cheesy Pepper Focaccia","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, garlic powder
spices, pepper, black
spices, basil, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
cheese, mozzarella, low sodium","directions":"Blend dry ingredients in a round bowl.
Add melted butter and stir until completely absorbed.
Gradually add warm water, stirring constantly, until dough just forms (dough should \"ball up\").
Flatten dough ball on cookie sheet.
Bake at 450 degrees for 13-15 minutes.
Remove from oven, brush with olive oil and sprinkle with mozzerella.
Bake 2-3 more minutes until cheese is melted.
Serve.","url":"https://recipe.bluelayer.org/recipe/34486/easy-cheesy-pepper-focaccia"},{"id":"34482","title":"Marinated Vegetables","ingredients":"mustard, prepared, yellow
vinegar, red wine
spices, oregano, dried
spices, garlic powder
oil, olive, salad or cooking
shortening, vegetable, household, composite","directions":"Combine mustard,vinegar, oregano and garlic in large bowl.
Gradually add oil, whisking until smooth.
Add vegetables and toss to combine.
Cover and refrigerate several hours or overnight.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34482/marinated-vegetables"},{"id":"34481","title":"Basic Japanese Salad Dressing","ingredients":"roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated","directions":"Mix all the ingredients other than oil in a bowl.
Add oil gradually into a bowl and mix well.","url":"https://recipe.bluelayer.org/recipe/34481/basic-japanese-salad-dressing"},{"id":"34480","title":"Rose Nail Oil","ingredients":"nuts, almonds
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Mix the ingredients together and store in a dark colored bottle.
To use, massage the base of your nails every day with this oil to encourage healthy growth.
The oil can also be used as part of a manicure.
Soak the nails for at least 10 minutes after you have thoroughly cleaned them.","url":"https://recipe.bluelayer.org/recipe/34480/rose-nail-oil"},{"id":"34473","title":"Simple Hollandaise Sauce.","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
lemon juice, raw
mustard, prepared, yellow
salt, table","directions":"Combine all ingredients in a small sauce pan.
Place over low heat and stirring constantly until heated through.
Do not boil!
This is wonderful over vegetables or served over seafood patties/burgers.
This will serve 8 at 2T each.","url":"https://recipe.bluelayer.org/recipe/34473/simple-hollandaise-sauce"},{"id":"34469","title":"Best Spanish Rice","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
sauce, salsa, ready-to-serve","directions":"Heat oil in a large, heavy skillet over medium heat.
Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often.
When rice begins to brown, stir in chicken broth and salsa.
Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.","url":"https://recipe.bluelayer.org/recipe/34469/best-spanish-rice"},{"id":"34468","title":"California Pico De Gallo","ingredients":"tomatoes, red, ripe, raw, year round average
onions, raw
spices, coriander seed
celery, raw","directions":"Mix all ingredients in bowl and serve.
Hints: Tastes great on eggs or rice or a taco or my new favorite, \"Healthy Baked Corn Tortilla Chips, recipe #263512.\"
Also find the much less expensive fresh cilantro next to the bunched parsley vs. the prepackaged cilantro in the plastic boxes in the ready made salad mix section of the supermarket.
Variations: Spice it up with a diced chipotle pepper or 1/2 teaspoon garlic powder or use 1/2 cup fresh diced celery in place of the celery seed for more of a crunch.","url":"https://recipe.bluelayer.org/recipe/34468/california-pico-de-gallo"},{"id":"34467","title":"Spicy Asian Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
butter, without salt
sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
sugars, granulated
salt, table
spices, pepper, red or cayenne
wasabi, root, raw","directions":"Heat oven to 250.
Coat a 15X10X1 baking pan with nonstick spray.
In a large bowl, toss together cereal, sesame sticks and peanuts.
In a medium-size glass bowl, combine butter, teriyaki, sesame oil, sugar, salt and cayenne.
Microwave on HIGH for 45 seconds or until butter is melted.
Pour over mixture in bowl and toss to coat.
Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes.
Cool mix in pan on wire rack for 15 minutes.
Stir in wasabi peas.
Makes 10 cups.","url":"https://recipe.bluelayer.org/recipe/34467/spicy-asian-snack-mix"},{"id":"34463","title":"Soda Play Clay","ingredients":"leavening agents, baking soda
cornstarch
water, bottled, generic
oil, olive, salad or cooking","directions":"Optionals: rubber stamps; ink pads; use different colored pads for a rainbow effect; shallow plastic plaster mold (s), small Christmas figurines/ornaments; flowers or fruits for magnets, brooches or earrings; cookie stamps; craft paints; eyeshadow; magnets; fittings for earrings or brooches; glitter; ribbon/string; glue.
In a pan mix the baking soda with the cornstarch.
Add the water and the oil, keep stirring and cook until thickened and it looks like you have mashed potatoes in the pan, usually after 5 minutes up to 10 minutes on a low heat.
Remove from the heat and cool.
Knead the clay, it should not be sticky, if too dry add a bit more water, too wet add some cornstarch, put in a plastic bag.
Super easy is to roll it out and cut out shapes with a cookie cutter, pierce a hole in the top.
Rubber stamps: ink the stamp, roll out the clay,very gently stamp into the clay,if you do this too hard it will definitely crack during drying, with a small knife cut away around the stamp impression, flatten rough edges gently with your fingers.
Use a spatula to lift onto baking tray lined with kitchen paper, to let it dry, don;t forget the hole in the top.
When dry you can still paint it if you want too.
Plaster molds: use enough clay to fill the mold, use your rolling pin to even it out, it should go over the edges of the mold, carefully and gently ease the clay out of the mold, sometimes a thin knife helps to give you a grip on the clay.
When out of the mold trim with a knife and smooth the edges with your fingers.
Again let it dry, for ornaments pierce the hole in the top, leave plain for kitchen magnets or earrings and brooches.
Cookie stamps: Use like stamps but without the ink for a nice embossed look.
You can finish them when they are dry with craft paints and you get a beautiful result using eyeshadow with a soft brush almost a water color effect, blusher works too.
For an old/antique look, brush on antiquing medium,wipe off with a soft cloth right away, take in mind that there are water and oil based mediums and they will have to be used different so read directions first and try it out first on the back of your clay object and you might have to varnish it before you can use the medium.
If you want to use glitter, brush a thin layer of glue on the area, sprinkle with the glitter shake of the excess glitter.
Drying time depends on the thickness, keep an eye on them and turn them over during the drying process.
Leftover clay keeps for a few days in the fridge, keep it in the bag, personally I prefer it kept outside the fridge.
I do find that when the weather is hot and humid, it seems to crack more during the drying process.","url":"https://recipe.bluelayer.org/recipe/34463/soda-play-clay"},{"id":"34450","title":"Grilled Plum Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, balsamic
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
plums, raw","directions":"Combine the vinegar, mustard, salt, and pepper in a small bowl.
Gradually whisk in the oil.
Pour over chicken and marinate in the refrigerator for 6 hours, or overnight.
Preheat grill to high.
Grill chicken about 12 minutes, flipping once.
Brush each breast with plum sauce and grill 1 minute more.","url":"https://recipe.bluelayer.org/recipe/34450/grilled-plum-chicken"},{"id":"34449","title":"Olive --Sauteed Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Blanch the almonds 1 1/2 minutes in boiling water; drain.
Plunge into cold water, then slip off the skins.
Spread the almonds out on several thicknesses of paper toweling and pat dry.
Transfer to fresh paper toweling and let dry 24 hours.
Heat the oil in a 10-inch iron skillet over moderate heat about 2 minutes or until an almond, dropped into the oil, sizzles gently.
Add half of the almonds to the oil and saute, stirring often, 4 to 5 minutes over moderately low heat until the color of light caramel.
Dump the almonds into a colander set over a heatproof bowl; shake to drain off as much oil as possible, then drain on paper toweling.
Return the oil to the skillet and fry and drain the remaining almonds the same way.
Sprinkle with salt and cayenne and toss well; store in an airtight canister.
Note: the sauteeing oil can be used to dress vegetables or salads.","url":"https://recipe.bluelayer.org/recipe/34449/olive-sauteed-almonds"},{"id":"34448","title":"Dilly Cheesy Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, onion powder
dill weed, fresh
salt, table
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
celery, raw
spices, pepper, red or cayenne","directions":"In medium size pot, combine all ingredients except the oil and cheese.
Add enough water to cover the rice and come up the the first joint of your middle finger, then pour on the oil to keep it from bubbling over while cooking.
Bring water to boil until you see craters form in the rice.
Reduce heat to low and cover, 30 to 45 minutes until rice is done.
Add cheese and stir.","url":"https://recipe.bluelayer.org/recipe/34448/dilly-cheesy-rice"},{"id":"34443","title":"Pizza Dough","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix water, sugar, salt and oil.
Allow to cool.
Mix together flour, yeast and water mixture.
Knead.
Pat and push into a pizza pan.
Makes 1 thick crust pizza.
Add sauce and toppings of your choosing.
Bake at 400 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34443/pizza-dough"},{"id":"34436","title":"Cole Slaw","ingredients":"cabbage, raw
sugars, granulated
vinegar, cider
salad dressing, mayonnaise, regular
celery, raw","directions":"Shred cabage and mix with all 4 ingredients.","url":"https://recipe.bluelayer.org/recipe/34436/cole-slaw"},{"id":"34426","title":"Carabee BBQ Sauce, sweet sour","ingredients":"tamarinds, raw
molasses
catsup
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
vinegar, cider
salt, table
spices, pepper, black
mustard, prepared, yellow
a cajun life, all purpose cajun seasoning,","directions":"Mix in a saucepan and simmer 30 minutes Don't boil.
Zap it smooth an immersion blender or blender.
Keep overnight to meld.
--------.
For Tamarind concintrate, soak a broken up block of Tamarind paste in a cup or so of hot water.
Shove the resultant goo through a strainer.
Heave the fiber.","url":"https://recipe.bluelayer.org/recipe/34426/carabee-bbq-sauce-sweet-sour"},{"id":"34425","title":"Grilled Kung Pao Shrimp","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, garlic powder
ginger root, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl.
Add shrimp to bowl; gently stir to coat shrimp completely.
Set aside to marinate at least 5 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shrimp from marinade and shake off any excess.
Discard remaining marinade.
Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/34425/grilled-kung-pao-shrimp"},{"id":"34419","title":"Barbecue Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
sauce, barbecue
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw","directions":"In a skillet, brown chicken in the oil; stir in the barbecue sauce and water.
Cover and simmer on med-low for 20 min; stir in the rice and corn; cover and simmer on low for 5 more minute.
Serve with a tossed salad for a nice basic meal!","url":"https://recipe.bluelayer.org/recipe/34419/barbecue-chicken-and-rice"},{"id":"34413","title":"Amaranth Oat Bread Recipe","ingredients":"oats
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Bring the oat flakes, water, and salt to a boil, cook till thick and creamy.
Cold to room temperature.
Combine the next ingredients and let set till bubbly (10 min).
Then add in the flours.
Knead, let rise for 1 1/2 hrs.
Knead again, let rise second time, punch down and form into loaves.
Let rise, bake at 350 degrees F for 60 min, till crust is golden and bread tests done.
NOTES : One can replace part of the wheat flour with amaranth flour in any recipe.
Try to use 1/4 amaranth flour, and see what happens.
I use this method with lots of different ingredients, just to see how they work!","url":"https://recipe.bluelayer.org/recipe/34413/amaranth-oat-bread-recipe"},{"id":"34411","title":"Carrot Fries","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 450.
Cut up the carrots into half inch diameter sticks.
Add olive oil and salt and mix around with hands
Put on cookie pan and cook uncovered for 10-15 mins.","url":"https://recipe.bluelayer.org/recipe/34411/carrot-fries"},{"id":"34403","title":"Jay's Signature Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the yeast and sugar in the water, and let sit for 10 minutes.
Stir the salt and oil into the yeast solution.
Mix in 2 1/2 cups of the flour.
Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky.
Place the dough into a well oiled bowl, and cover with a cloth.
Let the dough rise until doubled; this should take about 1 hour.
Punch down the dough, and form a tight ball.
Allow the dough to relax for a minute before rolling out.
Use for your favorite pizza recipe.
Preheat oven to 425 degrees F. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately.
If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 to 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/34403/jays-signature-pizza-crust"},{"id":"34398","title":"Roasted Root Vegetables","ingredients":"carrots, raw
parsnips, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, thyme, dried
salt, table
vinegar, balsamic","directions":"Preheat oven to 425 F.
Cover bottom of 9x13\" baking sheet with parchment paper.
In a large bowl, combine carrotss, Parsnips, and sweet potatoes.
Optional: Add Beets, Rutabeggers, etc., even onions, if desired.
Add EVOO, thyme (or oregano), and salt to the bowl.
Mix well with your hands to coat the vegetables with the oil and seasonings.
Optional: May add balsamic vinegar at this stage.
It makes the vegetables a little sweeter.
Arrange vegetables in a single layer on the prepared baking sheet.
Place the baking sheet in the oven to roast, about 35-45 minutes.
Roast until the sweet potatoes are soft and the carrots and parsnips are tender but still slightly firm when pierced with a paring knife.
Using a spatula, plae the vegetables into a serving bowl or platter.
Add the balsamic vinegar, if using, and toss the vegetables with salad tongs to coat the vegetables.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34398/roasted-root-vegetables"},{"id":"34393","title":"Yoghurt Homemade","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Homemade Yoghurt.
Makes two quarts/liters.
A thermometer for liquids.
A batch jar, or dishwasher-safe plastic container, with lid.
Insulation.
2 U.S. quarts/2 liters milk, any kind including powdered (3 cups powder for 2 quarts).
(2 tsps gelatin optional).
4 Tbsps yoghurt for the starter.
SCALD MILK.
Pour the milk into a pot to heat until it just comes to a boil, about two minutes (82C/180F).
Let cool down in cold water to about 45C/112F To measure properly stir the milk, then leave the thermometer in about 30 seconds.
BATCH JAR.
Prerinse with boiling water.
Add the yoghurt starter to the cooled milk and mix well until completely dissolved.
Pour into the batch jar and cap.
INCUBATE.
The yoghurt bacteria, like yeast, is a live organism, to be kept warm and out of drafts.
I've used a small foam cooler, an insulated drinks cooler, a thick old small quilt successfully.
Let stand, wrapped, until it curdles, usually about 3 - 5 hours.
REFRIGERATE.
Just put it in (no stirring needed) for about 8 hours before serving.
Keeps about 3 - 4 weeks.
COMMENTS.
The creamy consistency and taste is amazing when you're used to store-bought.
Save 4 Tbsps for the next starter batch.
Add whatever you fancy to eat--fruit, honey, crumbles, cereals.
My family used to go through a whole batch in a couple of days.
I substitute it in many recipes that call for mayonnaise, sour cream, creme fraiche, salad dressing (adding a squeeze of lemon and herbs).
A friend commented she now has yoghurt coming out the wazoo but she's trying it for frozen yoghurt to take to work.
I've never tried microwaving to scald the milk but then, back when, I didn't have a microwave either.
Do NOT use Imperial Measure!","url":"https://recipe.bluelayer.org/recipe/34393/yoghurt-homemade"},{"id":"34392","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Place the potatoes in a 9x13-inch baking dish.
In a small bowl, whisk together the oil, honey, and lemon juice.
Pour the mixture over the potatoes and toss to coat.
Sprinkle with the salt and bake at 350 degrees for about 1 hour, or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/34392/honey-roasted-sweet-potatoes"},{"id":"34391","title":"Cathedral Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
mustard, prepared, yellow
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw","directions":"Stir together the first 5 ingredients until blended.
Place chicken and celery in a large bowl; add mayo mixture; toss to combine.
Serve on lettuce leaf or as filling for sandwich.","url":"https://recipe.bluelayer.org/recipe/34391/cathedral-chicken-salad"},{"id":"34383","title":"Cranberry & Golden Raisin Green Beans","ingredients":"cranberries, dried, sweetened
raisins, seeded
beans, snap, green, raw
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
vinegar, balsamic
cheese, goat, soft type","directions":"In small bowl, combine cranberries and raisens.
Add 2 T water.
Microwave until plump, but not mushy.
Drain water.
In serving bowl, microwave green beans until hot (but not shriveled).
Put berry/raisen mixture on top of beans.
Top with walnuts.
Drizzle with oil and vinegar.
Crumble cheese on top and serve.","url":"https://recipe.bluelayer.org/recipe/34383/cranberry-golden-raisin-green-beans"},{"id":"34377","title":"Summer Tomato Chopped Salad","ingredients":"tomatoes, red, ripe, raw, year round average
spices, basil, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, pine nuts, dried","directions":"Combine first 5 ingredients in a large bowl; toss gently to combine.
Sprinkle with nuts.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/34377/summer-tomato-chopped-salad"},{"id":"34376","title":"Marilyns Dinner Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Mix milk, water, sugar, salt, and oil.
Sprinkle yeast on top, stir and let rest 2-3 minutes.
Add flour one cup at a time, mixing well after each cup.
Add enough flour until dough is slightly sticky.
Let raise 45 minutes to 1 hour.
Knead lightly.
Roll out onto a greased and floured counter.
Roll into a rectangle 1/2 inch thick.
Cut with a drinking glass into 4 diameter circles.
Roll each circle into 8 rope and tie into a knot.
Place on a greased cookie sheet and let raise 20-30 minutes.
Bake at 365 degrees for 15-20 minutes until golden brown.
Brush with butter.
Makes 4 dozen rolls.","url":"https://recipe.bluelayer.org/recipe/34376/marilyns-dinner-rolls"},{"id":"34374","title":"Sunny Summer Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
spices, pepper, black","directions":"Grill the chicken breasts on either a foreman grill or an outdoor grill- which is obviously better tasting -- Let cool enough to handle and start to rip/shred into smaller pieces.
Not shredded.
but I like the ripped up texture rather than 'cubes' of chicken.
It looks much more organic too.
Put all of the ingredients into a bowl and mix -- EXCEPT FOR THE CASHEWS!
Cashews are optional, and NEEEEEED to be put on lastly, to maintain the crunchyness they deserve.
So.
1 1/2 cups cashews if you will be serving that day and that day only- can you mix in -- otherwise, just sprinkle each serving with a tablespoon or 2 before you serve.
Mix all together but save those cashews for the garnish -- If you put them on and mix them in- they get soggy.
Refrigerate at least 5 hours- best if you can leave it in the fridge overnight to let the flavors mingle.","url":"https://recipe.bluelayer.org/recipe/34374/sunny-summer-chicken-salad"},{"id":"34371","title":"Spicy Balsamic Steak Marinade","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
sauce, worcestershire
spices, pepper, red or cayenne
spices, pepper, black
salt, table
spices, oregano, dried
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne","directions":"Pour all liquids in a bowl and whisk until combined.
Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.
Add meat to Ziploc back (Freezer size) and pour marinade into bag.
Make sure to let all air out of bag when sealing.
Massage marinade into meat through the bag so you don't get your hands messy.
Place bagged meat in refrigerator for approximately half an hour - until ready to cook!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34371/spicy-balsamic-steak-marinade"},{"id":"34368","title":"Bean Waffles","ingredients":"water, bottled, generic
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
beans, snap, green, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
cornstarch","directions":"Mix in blender.
Makes waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/34368/bean-waffles"},{"id":"34362","title":"Marrakech Tagine Bread","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
butter, without salt","directions":"In the work bowl of the food processor, combine the semolina flour, unbleached all-purpose flour, yeast, salt, and sugar.
Pulse until its all mixed together.
While the machine is running, slowly pour in the warm water and olive oil, and process until its all mixed and you have a dough that is silky-smooth.
It may feel slightly to very sticky, depending on humidity.
If its too wet, as in runny, add another tablespoon or so of all-purpose flour and process until its mixed inches.
Turn the dough out onto a floured surface and lightly turn it over a couple times to make the dough smooth, elastic, and satiny.
Cover with a cloth and let it rest for 15 minutes.
Punch the dough down, turn it over, and divide into 4 or 6 equal pieces.
Flatten each piece into a round about 1/4-inch (0.64 cm) tall.
Lay a piece of parchment (optional) on a large pizza peel or the back side of a baking sheet and sprinkle it with additional semolina and lay the rounds on it, side by side.
Cover with a tea towel and let rise in a warm place until doubled, about 45 minutes.
While the dough is rising, position the oven rack on the lowest rung in the oven and place the baking stone on it.
Preheat the oven to 400 F/200C.
Press the center of each round with the palm of your hand to deflate it, then prick with a fork a couple times.
The loaf should hold its shape.
Brush each round with the melted butter.
Immediately slide Immediately slide the loaves onto the hot stone and bake until the tops are golden and the loaves sound hollow when tapped on the bottom, about 15 to 20 minutes.
Transfer to a towel-lined board to cool.","url":"https://recipe.bluelayer.org/recipe/34362/marrakech-tagine-bread"},{"id":"34361","title":"Low Calorie Dill Dip for Artichokes","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
capers, canned
dill weed, fresh","directions":"Just stir together all ingredients.
Season to taste, as desired, with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/34361/low-calorie-dill-dip-for-artichokes"},{"id":"34359","title":"Nancy's Marinade","ingredients":"oil, olive, salad or cooking
lemon juice, raw
vinegar, red wine
soy sauce made from soy (tamari)","directions":"Combine all the ingredients.
You can add herbs if desired.
Keep in covered jar in fridge.","url":"https://recipe.bluelayer.org/recipe/34359/nancys-marinade"},{"id":"34357","title":"Cinnamon Raisin Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded","directions":"Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle.
Add raisins at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/34357/cinnamon-raisin-bread-bread-machine"},{"id":"34356","title":"43% Whole Wheat Bread Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the ingredients in a bread machine in the listed order.
Add the dry yeast into the yeast compartment, and start the \"dough-only\" program!
(In the summer knead the dough with the lid open.)
After the 1st rising is complete, take the dough out onto a lightly floured work surface and divide it into 8 pieces (each piece should weigh about 60g).
Round off each piece of dough, trying not to touch the cut edges.
Cover with a tightly wrung out moistened kitchen towel and leave to rest for 10 minutes.
Press the dough down with your palms to deflate.
Dust with flour and turn them over, and form into thin rolls as shown in the photo.
Cover with a tightly wrung out moistened kitchen towel, and leave to rise again (2nd rising) - about 40 minutes at 30 to 35C.
During the summer you can do this at room temperature!
When the rolls have doubled in volume they're ready to bake!
Start preheating the oven about 5 to 10 minutes before the dough has finished rising.
Mist the dough with water, optionally dust with flour, and slash the tops with a sharp knife.
Bake at 190 C for 12 minutes and they're done!
If you turn the baking sheet around 3 minutes before the end of the baking time, there won't be any unevenness in the finish.
Light and airy.
The more you chew on these, the more you can taste the delicious flour.
If your timing is off after kneading the dough, you can delay the rise and adjust your schedule a bit by putting the dough in the vegetable compartment of your refrigerator.
This time, after I finished kneading the dough, I rounded the dough off, put it in an oiled bowl, covered the bowl with plastic and left it in the vegetable compartment for its 1st rising.
2 and a half hours later, test the dough with a finger.
If the hole it makes remains, it's good to go.
Proceed from Step 2 above.
Be sure to always test the rise with your finger!
Poke in a moistened finger, and take it out slowly.
If the hole remains the dough has risen enough.
If the hole fills back in it needs more time.
All kinds of sandwiches .
Ham + coleslaw + tomato; scrambled eggs + spinach + cheese; sauteed carrots.
Try using 15 g of honey dissolved in the water instead of the sguar.
Please weigh the water with the honey in it.
The honey version of this bread is even lighter!","url":"https://recipe.bluelayer.org/recipe/34356/43-whole-wheat-bread-rolls"},{"id":"34355","title":"Basic White Bread for Bread Machine Abm","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"If you have to proof the yeast first, proof it in the sugar and water in the bread machine's basin for 10-15 minutes or until foamy; then mix the other ingredients together and pop it in for the Basic Medium or Basic White cycle.
If not, just throw everything in, hit the Basic Medium or Basic White cycle for a 1-lb capacity, and kick back and let the machine do its work!
The 1-lb loaf yields about 10 large slices.
For 1.5-lb loaf, use 1 cup water, 3 tablespoons oil, 3 tablespoons sugar, 1 1/2 teaspoons salt, 3 cups bread flour (3 TB vital wheat gluten + 3 cups AP flour) and 2 1/4 teaspoons active dry yeast.
For 2-lb loaf, use 1 1/3 cups water, 1/4 cup oil, 1/4 cup sugar, 2 teaspoons salt, 4 cups bread flour (4 TB vital wheat gluten + 4 cups AP flour), and 1 tablespoon active dry yeast.","url":"https://recipe.bluelayer.org/recipe/34355/basic-white-bread-for-bread-machine-abm"},{"id":"34348","title":"Popping Cajun Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
a cajun life, all purpose cajun seasoning,
spices, garlic powder
spices, basil, dried
oil, olive, salad or cooking","directions":"Put the unpopped popcorn in a brown paper lunch bag.
Roll bag tightly and put in the microwave for two minutes.
While popcorn is popping, mix together in a small bowl; cajun seasoning, powdered butter, garlic powder, and basil.
Set aside.
Put popped popcorn in a large bowl and drizzle olive oil over it.
Sprinkle spice mixture over the popcorn.
Mixing with your hands.","url":"https://recipe.bluelayer.org/recipe/34348/popping-cajun-popcorn"},{"id":"34346","title":"Cashew Chicken Croissant Sandwich","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, cashew nuts, raw
celery, raw
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular
spices, pepper, black
grapes, red or green (european type, such as thompson seedless), raw","directions":"Mix all ingredients together.
Fill sliced fresh croissants.
Enjoy!
FYI - I use the microwave to cook the chicken.
I place frozen chicken breasts on a microwave safe plate and cover with plastic wrap; cook on high power for 1 minute at a time, checking for doneness.
(Chicken is done when pink coloring is gone and juices run clear.
).","url":"https://recipe.bluelayer.org/recipe/34346/cashew-chicken-croissant-sandwich"},{"id":"34343","title":"Low-Fat Cranberry Almond Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
egg substitute, powder
cranberries, dried, sweetened
nuts, almonds","directions":"Preheat oven to 350 degrees F.
Mix all ingredients in large bowl until well blended.
Spray loaf pan.
Bake for 55 minutes (or until toothpick inserted in center comes out clean), if using regular sized loaf pan.
Bake for 30 minutes (or until toothpick inserted in center comes out clean), if using mini loaf pans or muffin tins.","url":"https://recipe.bluelayer.org/recipe/34343/low-fat-cranberry-almond-bread"},{"id":"34341","title":"Sauerkraut Salad","ingredients":"oil, olive, salad or cooking
celery, raw
vinegar, distilled
sauerkraut, canned, solids and liquids
celery, raw
onions, raw
peppers, sweet, green, raw
spices, pepper, black","directions":"heat vinegar, sugar and oil till sugar is dissolved.
Chop vegetables and add to sauerkraut.
Mix well and then add the vinegar, sugar and oil.mixture.Stir to combine --
Let stand 3 hours before using.
Will keep for 2 weeks in refrigerator -- .","url":"https://recipe.bluelayer.org/recipe/34341/sauerkraut-salad"},{"id":"34336","title":"Honey Mustard Dressing (Frenso's)","ingredients":"salad dressing, mayonnaise, regular
honey
spices, pepper, red or cayenne
salt, table
mustard, prepared, yellow
vinegar, cider
oil, olive, salad or cooking","directions":"Place mayonnaise in a mixing bowl with paddle attachment.
Mix on low.
Add honey, cayenne pepper, onion salt, and mustard.
Mix until incorporated.
Add cider vinegar.
Add oil slowly until oil is absorbed.","url":"https://recipe.bluelayer.org/recipe/34336/honey-mustard-dressing-frensos"},{"id":"34332","title":"Greek Marinade Recipe","ingredients":"lemon juice, raw
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, thyme, dried
spices, garlic powder","directions":"Combine all ingredients in small saucepan.
Mix well; bring to a boil; reduce heat and simmer, covered for 5 min.
Use as a marinade for beef.
Marinate 6 to 12 hrs.","url":"https://recipe.bluelayer.org/recipe/34332/greek-marinade-recipe"},{"id":"34331","title":"Fried Okra","ingredients":"okra, raw
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Soak okra in salted water for 30 minutes.
Drain, rinse, and dry.
Shake okra in a paper or plastic bag with the seasoned cornmeal.
In a large skillet or deep fryer, bring vegetable oil to frying temperature 325 to 350.
Fry until golden brown.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/34331/fried-okra"},{"id":"34328","title":"\"Cream\" of Spinach Soup (Vegan)","ingredients":"onions, raw
onions, spring or scallions (includes tops and bulb), raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spinach, raw
parsley, fresh
celery, raw
spices, garlic powder
oats
salt, table
spices, thyme, dried
spices, pepper, black","directions":"In a 3 qt saucepan over medium high heat, saute the onions and scallions in the apple juice and oil for 5 minutes, stirring frequently.
Add the spinach, parsley and celery.
Cook for 5-7 minutes, stirring occasionally Add the broth, oats, salt, thyme and pepper.
Bring to a boil, then lower the heat to medium.
cover and simmer for 20 minutes.
Remove from the heat.
Let the soup cool for 10 minutes.
Working in batches, puree in a blender until thick and smooth.
Return to the pot.
Reheat and serve.","url":"https://recipe.bluelayer.org/recipe/34328/cream-of-spinach-soup-vegan"},{"id":"34315","title":"Special Southern Barbecue Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
lemon juice, raw
sugars, granulated
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Saute onion in oil until soft and clear.
Add remaining ingredients.
Simmer 30 minutes.
Use for basting when barbecuing or smoking on a charcoal grill.
Makes 3 cups.","url":"https://recipe.bluelayer.org/recipe/34315/special-southern-barbecue-sauce"},{"id":"34311","title":"Cranberry Cream Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
cream, whipped, cream topping, pressurized
candies, marshmallows
pineapple, raw, all varieties","directions":"Chop cranberries in a food processor or blender.
Don't cut them too finely as you'll want to have larger chucks in there too.
If using frozen berries, chop while still frozen.
Combine cranberries and sugar.
Let stand for 2 hours.
In a large bowl, whip cream until stiff.
Fold in the marshmallows and pineapple.
Give the cranberries and sugar a stir, then gently fold it into the whipped cream mixture.
Over mixing will turn the entire mixture pink.
While it won't change the taste, or make it any less attractive, try to have a few 'ribbons' of cranberry throughout the bowl.
Spoon into a large glass serving bowl or individual parfait glasses.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/34311/cranberry-cream-salad"},{"id":"34308","title":"Gluten Free and Vegan Chocolate Chip Cookies","ingredients":"nuts, almonds
spartan, real semi-sweet chocolate baking chips,
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract","directions":"Preheat oven to 350 degrees F.
Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2-inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees F for 710 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/34308/gluten-free-and-vegan-chocolate-chip-cookies"},{"id":"34306","title":"African Spiced Vegetable Salad","ingredients":"broccoli, raw
cauliflower, raw
carrots, raw
salt, table
spices, pepper, red or cayenne
spices, ginger, ground
spices, cumin seed
spices, coriander seed
spices, nutmeg, ground
cream, sour, cultured
vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw","directions":"Steam the vegetables, covered 2 minutes.
Rinse under cold water; drain well.
Combine spices in a skillet over medium heat and cook 2 minutes stirring constantly.
In a medium bowl, combine spice mixture, sour cream, vinegar, and honey.
Add vegetables and mix well.","url":"https://recipe.bluelayer.org/recipe/34306/african-spiced-vegetable-salad"},{"id":"34302","title":"Shortcut Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
When it turns milky, cover, turn to low and cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/34302/shortcut-sticky-rice"},{"id":"34295","title":"Orange Broccoli","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
honey
cornstarch
oil, olive, salad or cooking
broccoli, raw","directions":"In a small bowl, combine orange juice, soy sauce, ginger, garlic powder, honey, and cornstarch.
Mix until corn starch is dissolved.
Set aside.
Heat oil in a large nonstick skillet over medium heat.
Add broccoli.
Cook, stirring frequently, until broccoli is bright green, about 2 minutes.
Stir orange juice mixture and pour over broccoli.
Cook, stirring, for a few minutes, until broccoli is evenly coated and sauce is thick and clear.","url":"https://recipe.bluelayer.org/recipe/34295/orange-broccoli"},{"id":"34293","title":"Herb-Crusted Prime Rib of Beef","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
mustard, prepared, yellow
oil, olive, salad or cooking
spices, thyme, dried
spices, pepper, black
spices, rosemary, dried
salt, table","directions":"Place beef, fat-side up, in a lightly oiled, shallow roasting pan.
In a small bowl, stir Dijon with oil, thyme, pepper, rosemary and salt.
Spread mixture evenly over fat and sides of meat.
Coat ends lightly.
Do no coat bottom.
Let stand uncovered until meat comes to room temperature, about 2 hours.
Preheat oven to 350.
Roast beef, uncovered in center of oven until meat thermometer inserted in centre of meat reads 135F (57C) for medium rare, about 20 minutes per pound.
It is best to start checking temperature of meat after it has roasted for 1 3/4 hours.
Remove to a cutting board and cover loosely with a tent of foil.
Let stand at least 15 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/34293/herb-crusted-prime-rib-of-beef"},{"id":"34292","title":"Classic Caesar Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
vinegar, cider
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"In a bowl, whisk together all ingredients, adding black olive paste if desired.
Cover and refrigerate until serving, up to 1 week.
Stir before using.","url":"https://recipe.bluelayer.org/recipe/34292/classic-caesar-dressing"},{"id":"34289","title":"Australian Toaster Biscuits (crumpets)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl, dissolve yeast and sugar in warm water.
Let stand until creamy, about 10 minutes.
To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
Fold in half lengthwise and then in thirds, making 6 layers.
Form into a 3 1/2 inch diameter circle and tape shut on the outside.
In a large bowl, mix together flour and salt.
Stir in the milk, oil and yeast mixture.
Beat well until smooth.
Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
Heat a griddle or frying pan over medium low heat.
Sprinkle cornmeal on the griddle and place the rings on the griddle.
Deflate the batter by stirring.
Pour 1/4 cup of batter into each ring.
Cook slowly for about 10 minutes or until pale brown.
Carefully remove the rings and turn the bisquits over.
Bake on second side about 8 minutes or until light brown.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/34289/australian-toaster-biscuits-crumpets"},{"id":"34281","title":"Mixed-Olive Mayonnaise Recipe","ingredients":"salad dressing, mayonnaise, regular
olives, ripe, canned (small-extra large)","directions":"Place the mayonnaise in a medium bowl and fold in the olives.","url":"https://recipe.bluelayer.org/recipe/34281/mixed-olive-mayonnaise-recipe"},{"id":"34280","title":"Cayenne Candied Bacon","ingredients":"oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
bacon, meatless","directions":"Preheat oven to 350 degrees F. Line a broiler pan with aluminum foil and position the broiler rack on top of the pan.
Lightly coat the rack with vegetable oil.
Combine brown sugar and cayenne in a shallow dish, stirring to mix well.
Press one side of each slice of bacon firmly into the spiced sugar to coat well.
Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
Sprinkle any remaining sugar on top of the bacon slices evenly.
Bake until the bacon is crisp and sugar is bubbly, at least 25 minutes (maybe closer to 30 minutes; a convection oven makes it go faster but watch closely).
Make sure it is really crispy!
Transfer to paper towels to drain briefly (too long and the bacon sticks to the paper).
Place on a plate or serving dish to cool (can be made several hours ahead).
Serve warm or at room temperature.
Awesome with a brunch or as hors doeuvres.
Or just make some in the afternoon and eat the whole pound by yourself.","url":"https://recipe.bluelayer.org/recipe/34280/cayenne-candied-bacon"},{"id":"34272","title":"Mediterranean Salad With Edamame","ingredients":"lettuce, cos or romaine, raw
pickles, cucumber, sour
cherries, sweet, raw
cheese, feta
edamame, frozen, prepared
seeds, sesame seeds, whole, dried
spices, oregano, dried
spices, pepper, black
spices, garlic powder","directions":"Combine lettuce, cucumber, tomatoes, feta and edamame in a large bowl.
Combine sesame soy dressing on this website, and add oregano, pepper and garlic powder.
Mix to blend ingredients and pour over salad.
Toss salad to mix.","url":"https://recipe.bluelayer.org/recipe/34272/mediterranean-salad-with-edamame"},{"id":"34270","title":"Cheesy Garlic Bread","ingredients":"cheese, mozzarella, low sodium
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder
oil, olive, salad or cooking
spices, pepper, black
parsley, fresh
wheat flours, bread, unenriched","directions":"Mix first seven ingredients together.
Place bread slices on ungreased cookie sheet.
Top each slice with cheese mixture.
Bake or broil until cheese is melted and lightly browned.","url":"https://recipe.bluelayer.org/recipe/34270/cheesy-garlic-bread"},{"id":"34246","title":"Goodbye Dandruff","ingredients":"spices, rosemary, dried
oil, olive, salad or cooking","directions":"Mix both together in the palm of your hand.
Using your fingers, gently rub this into your scalp at bedtime.
Comb hair with a wide-toothed comb very gently.
Cover head with a plastic close-fitting shower cap.
Shampoo and rinse next day.
Pat dry.
Style as usual.
I use this twice a month.","url":"https://recipe.bluelayer.org/recipe/34246/goodbye-dandruff"},{"id":"34244","title":"Walnut Beer Bread (Abm)","ingredients":"alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
molasses
salt, table
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
nuts, walnuts, english
onions, raw","directions":"Put everything in the bread machine according to manufacturer's instructions.
Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.","url":"https://recipe.bluelayer.org/recipe/34244/walnut-beer-bread-abm"},{"id":"34229","title":"Zesty Italian Dip","ingredients":"cream, sour, cultured
salad dressing, italian dressing, commercial, regular","directions":"Mix inrgredients in a large bowl.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/34229/zesty-italian-dip"},{"id":"34226","title":"Fruit Salad W/ Almond Topping","ingredients":"strawberries, raw
pineapple, raw, all varieties
peaches, yellow, raw
nuts, almonds
sugars, granulated","directions":"Combine all fruit in a medium salad bowl and set aside.
Mix the almonds and the sugar together; place mixture in a skillet on high heat, stirring constantly,just until the sugar dissolves.
Remove mixture from heat and spread on wax paper, allowing almond topping to cool completely.
When completely cooled, break into pieces.
Do not top salad with topping until ready to serve.","url":"https://recipe.bluelayer.org/recipe/34226/fruit-salad-w-almond-topping"},{"id":"34225","title":"Corn Slaw","ingredients":"corn, sweet, white, raw
carrots, raw
peppers, sweet, green, raw
onions, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, distilled
sugars, granulated
mustard, prepared, yellow
salt, table","directions":"In a salad bowl, toss corn, carrots, green pepper and onion.
In a small bowl, combine remaining ingredients.
Pour over vegetables and mix well.
Refrigerate for several hours before serving.","url":"https://recipe.bluelayer.org/recipe/34225/corn-slaw"},{"id":"34222","title":"Turkey Chipotle Cacciatore","ingredients":"spices, cinnamon, ground
ground turkey, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
celery, raw
mushrooms, portabella, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
terra dolce, organic chipotle dried chile peppers,
spices, coriander seed","directions":"Sprinkle turkey filets with cinnamon and season with salt and pepper.
In a large skillet, saute green onion, garlic, celery and mushrooms in olive oil over medium heat until soft and golden in colour, about 5 minutes.
Add tomato sauce, stock, peppers and turkey, ensuring turkey is submerged in sauce.
Cover and simmer over medium-low heat until turkey is fully cooked.
Stir in cilantro just prior to serving.
Serve turkey with sauce over whole-wheat pasta or brown rice.","url":"https://recipe.bluelayer.org/recipe/34222/turkey-chipotle-cacciatore"},{"id":"34214","title":"Rose Cove Broccoli Salad","ingredients":"broccoli, raw
fresh red onions,
nuts, pistachio nuts, raw
cheese, feta
salad dressing, mayonnaise, regular
mango nectar, canned
catsup
spices, garlic powder","directions":"Blanch the broccoli florets, drain, and set aside.
To make the aioli, blend 1c mayonaise, 1.5 tsp stonewall kitchen habanero mango hot sauce, 1 tps stonewall kitchen country ketchup, and 1/2 tps minced garlic.
Combine the broccoli, onion, pistachios, feta cheese and aioli.
Chill for 1 or more hours.
Serve.","url":"https://recipe.bluelayer.org/recipe/34214/rose-cove-broccoli-salad"},{"id":"34209","title":"Fluffly Pesto Mash Potatoes","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
cheese, parmesan, hard
nuts, pine nuts, dried","directions":"Put potatoes into a large saucepan, cover well with cold water and add about 1/2 tsp.
of salt.
Cover the pan and bring the water to a boil, then simmer until the potatoes are tender (around 20-25 minutes).
Drain the potatoes, return them to the pan and then mash thoroughly using a potato masher.
Put the stock, olive oil, and pesto into a small saucepan and bring to a simmer then pour it into the mash.
With a wooden spoon, beat vigorously for about 3 minutes until the texture of the potatoes is light and fluffy.
Reheat gently if necessary, then fold in the parmesan and pine nuts before serving.
Season with salt and pepper if desired.","url":"https://recipe.bluelayer.org/recipe/34209/fluffly-pesto-mash-potatoes"},{"id":"34204","title":"Black Pepper Pasta Dough","ingredients":"wheat flours, bread, unenriched
semolina, unenriched
egg substitute, powder
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Mix all the ingredients together in a food processor.
Transfer to a bowl, then bring it together into a ball.
Transfer to a table and knead it until smooth.
Chill in the refrigerator for half a day, then shape into your favorite pasta shapes.","url":"https://recipe.bluelayer.org/recipe/34204/black-pepper-pasta-dough"},{"id":"34203","title":"Meo's Asian Salad Dressing","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
sugars, granulated
oil, olive, salad or cooking","directions":"Combine all ingredients.
Shake.
Dip finger and taste -- after you washed your hands, of course!
Adjust to your liking.","url":"https://recipe.bluelayer.org/recipe/34203/meos-asian-salad-dressing"},{"id":"34200","title":"Spiced Pistachios","ingredients":"sugars, granulated
salt, table
spices, curry powder
spices, coriander seed
spices, cumin seed
spices, cinnamon, ground
spices, ginger, ground
nuts, pistachio nuts, raw
oil, olive, salad or cooking","directions":"Line a shallow baking pan with wax paper or parchment paper.
Stir together sugar, salt, and spices in a small bowl.
Cook pistachios in oil in a 12-inch nonstick skillet over moderate heat, stirring occasionally, until a shade darker, about 5 minutes.
Stir sugar mixture into nuts and cook over moderate heat, stirring constantly, until sugar begins to melt and coats nuts evenly, 2 to 3 minutes.
Immediately transfer nuts to baking pan and cool.","url":"https://recipe.bluelayer.org/recipe/34200/spiced-pistachios"},{"id":"34198","title":"Halloween Party Mix","ingredients":"oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pine nuts, dried
cranberries, dried, sweetened
cocoa, dry powder, unsweetened
spices, pepper, red or cayenne
salt, table","directions":"Toss pumpkin seeds in small bowl with oil until coated.
Spread seeds in skillet, and heat over medium-high heat.
Cook 3 minutes, shaking skillet constantly, or until most of pumpkin seeds swell and pop.
Transfer to bowl.
Add pine nuts to skillet, and cook 30 seconds, shaking skillet constantly, or until golden flecks appear.
Transfer to bowl with pumpkin seeds.
Stir in dried cranberries, cocoa nibs, cayenne pepper, and salt, and mix thoroughly.
Season with more salt, if desired.","url":"https://recipe.bluelayer.org/recipe/34198/halloween-party-mix"},{"id":"34192","title":"Asian Spiced Chicken With Vanilla Apricot Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
soy sauce made from soy (tamari)
lemon juice, raw
oil, olive, salad or cooking
spices, basil, dried
spices, cumin seed
spices, ginger, ground
spices, pepper, black
spinach, raw
jams and preserves, apricot
orange juice, raw
vanilla extract
spices, ginger, ground
pumpkin, raw","directions":"Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl.
Cover and marinate in refrigerator for 15 minutes.
Heat large skillet over medium-high heat.
Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done.
Stir in spinach and cook 1 minute.
Drain liquid from pan.
Serve over rice.
To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm.
Serve sauce on side, or pour over chicken mixture.","url":"https://recipe.bluelayer.org/recipe/34192/asian-spiced-chicken-with-vanilla-apricot-sauce"},{"id":"34189","title":"Japanese Style Salad Dressing","ingredients":"oil, sesame, salad or cooking
rice vinegar,
sugars, granulated
soy sauce made from soy (tamari)","directions":"Put all ingredients in a container with a lid.
Close lid and shake well.
Add to salad and enjoy.","url":"https://recipe.bluelayer.org/recipe/34189/japanese-style-salad-dressing"},{"id":"34182","title":"Granola Mix","ingredients":"oats
wheat germ, crude
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
oil, olive, salad or cooking
honey","directions":"In large bowl combine all ingredients except oil and honey.
In small saucepan heat oil and honey, until warm do not boil.
Pour over oat mixture and stir until evenly mixed.
Spread evenly in 2 large cookie sheets.
Bake at 275 for 30 minutes, or until lightly browned, stirring every 10 minutes.
Cool throughly and store in air tight container.
Makes 10 cups.","url":"https://recipe.bluelayer.org/recipe/34182/granola-mix"},{"id":"34177","title":"Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing","ingredients":"rice flour, white, unenriched
butter, without salt
sugars, brown
egg substitute, powder
salt, table
oil, olive, salad or cooking","directions":"Bring butter to room temperature.
Rub the excess salt off from the sakura flowers and chop it up finely.
Cream the butter with a whisk, then add the sugar in 4 goes and whisk until it becomes fluffy.
Then add beaten egg in 3 parts and mix.
Add the chopped sakura flowers and the vanilla oil and mix.
Then add the rice flour in 4 portions and fold in after each addition using a rubber spatula.
Dust a flat surface with flour and turn the dough out onto it.
Dust the surface of the dough as well and roll out with a rolling pin until the dough is about 3 mm thick.
Wrap the dough with a plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Use your favorite cookie cutter to cut out the shapes.
Put the dough back into the refrigerator if the dough becomes too soft.
When you push the dough out of the cookie cutter, make sure to clean away any left over dough.
If you dust the inside of the cutter with flour as well the cookies will come out cleanly every time.
Line on a baking sheet lined with parchment paper with some space in between, and bake in an oven preheated to 170C for 15 to 20 minutes.
Once the cookies are cool enough to touch, transfer the cookies to a cooling rack to cool completely.
Store in an airtight container.
I used fine rice flour for this recipe which can be found in the baking corners of most supermarkets.
You can't substitute joshinko as it is too coarse.
I have uploaded a related recipe, the Leaf-Shaped Cookies, at.","url":"https://recipe.bluelayer.org/recipe/34177/easy-sakura-shaped-rice-flour-cookies-for-sakura-viewing"},{"id":"34175","title":"Chicken Noodle Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
onions, raw
oil, olive, salad or cooking
cheese, parmesan, hard
salt, table
spices, garlic powder
spices, garlic powder
spices, thyme, dried
oil, olive, salad or cooking","directions":"Fill a large pot with water (about 1 1/2\" from top) add olive oil and salt, bring to a boil.
Add noodles, return to a boil and cook for 4 minutes.
Drain.
(I usually leave the noodles in the pot that they get cooked in- less dirty dishes).
Combine chicken, soup, onions, olives and milk and mix together.
Add seasonings and some of the Parmesan cheese (reserve some for the topping).
*3 cans of drained tuna and 2 cans of cream of mushroom soup can be used in place of the chicken and cream of celery soup.
Taste test time!
Add any additional amounts of garlic salt, pepper as needed.
A pinch of Italian seasoning is really good too!
Place in a 2qt buttered casserole dish and top with remaining Parmesan chesse.
Bake at 350 for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/34175/chicken-noodle-casserole"},{"id":"34174","title":"Roasted Beets with Roquefort and Pecans","ingredients":"beets, raw
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
salt, table
spices, pepper, black
nuts, pecans
sugars, brown
cheese, roquefort","directions":"Preheat the oven to 375 F. Wash the beets very well then dry them.
Chop the golden beets (do them first to avoid staining them from the purple beets) into large chunks.
Transfer to a bowl.
Chop the purple beets and transfer to another bowl.
Place 1/4 cup of olive oil into each bowl and add half of the rosemary and oregano to each bowl of beets.
Season both bowls with salt and pepper.
Toss until well combined.
Lay the purple beets on one baking tray and the golden on another tray.
Place the trays in the oven and bake for 45 minutes or until they can be poked with a sharp knife with little resistance.
After 20 minutes give each tray a shuffle with a spatula to make sure the beets are cooking evenly.
In the meantime, add the pecans and brown sugar to a saucepan over medium heat and heat until the sugar softens and clings to the pecans, about 10 minutes.
Then remove the pan from the heat and set aside to cool.
Once the beets are done let them cool until you can pick them up and peel of the skin side of each chunk.
Transfer each color to a bowl as you peel them.
Lay some of each color beet on a plate and top with some of the crumbled cheese and chopped pecans.
Garnish with more chopped rosemary and sea salt.","url":"https://recipe.bluelayer.org/recipe/34174/roasted-beets-with-roquefort-and-pecans"},{"id":"34172","title":"Whole Wheat Piadina","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"In a bowl, mix the ingredients in this order: flour, baking powder, salt, water, and oil, stirring well after adding each item.
Knead for 58 minutes, until it forms a soft and elastic ball.
You may need to add a bit of flour depending on the flour you are using.
You can knead the dough in a standing mixer on low speed until combined.
Place ball of dough in a floured bowl.
Cover with moist dish cloth or plastic wrap.
Let rise for 30 minutes in a warm area.
Cut into 3 equal portions.
Roll each portion out onto a lightly floured surface until less than 1/4 inch.
Cook the dough in a lightly oiled hot skillet until it begins to set, 2 minutes per side.
Remember, you will know piadina is ready to turn when top side is covered wint bubbies.
Remove from the pan and add your favourite ingredients.
Note: Piadina can also be cooked on an outdoor grill.","url":"https://recipe.bluelayer.org/recipe/34172/whole-wheat-piadina"},{"id":"34165","title":"Marinated Cucumber and Red Bell Pepper Salad","ingredients":"beans, snap, green, raw
pickles, cucumber, sour
peppers, sweet, green, raw
salad dressing, italian dressing, commercial, regular
spices, basil, dried","directions":"Drop the noodles into boiling water until done (length of time depends on type; read the label).
Drain.
Toss all ingredients together and marinate for at least 1 hour.
Serve on a bed of lettuce.","url":"https://recipe.bluelayer.org/recipe/34165/marinated-cucumber-and-red-bell-pepper-salad"},{"id":"34158","title":"Golden brown fried shrimp","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)","directions":"Make sure shrimp are thawed in a small bowl, remove any shells from the shrimp (optional) then add your seasoning salt.
Once seasoned place your shrimp into the flour then place your shrimp into preheated vegetable oil (make sure grease is not to hot) then fry for approx.
5 minutes and your shrimps should be golden brown
Place cooked shrimp onto a plate with a paper towel covering the plate so the hot grease does not melt the plate (if plastic) and to make sure all the grease has been drained.
Then serve.","url":"https://recipe.bluelayer.org/recipe/34158/golden-brown-fried-shrimp"},{"id":"34157","title":"Spinach & Strawberry Salad","ingredients":"spinach, raw
strawberries, raw
nuts, walnuts, english
marketside, balsamic vinaigrette dressing,
cheese, blue","directions":"Toss together spinach, strawberries, walnuts and dressing.
Mound tossed spinach mixture in a frozen house salad bowl making sure the strawberries and walnuts are on top of the spinach.
Sprinkle top of salad with bleu cheese crumbles and serve.","url":"https://recipe.bluelayer.org/recipe/34157/spinach-strawberry-salad"},{"id":"34144","title":"Creamy Dill Potato Salad","ingredients":"potatoes, raw, skin
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
fresh red onions,
cream, sour, cultured
radishes, raw
dill weed, fresh","directions":"Boil a large pot of water.
Put clean potatoes in the water and cook until they are the texture you like.
Meanwhile, whisk vinegar, mustard, salt and pepper together in a large bowl.
Whisk in oil, then onion.
Drain potatoes and add to dressing.
Cool to room temperature and stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/34144/creamy-dill-potato-salad"},{"id":"34142","title":"This is Gluten Free?! Our Favorite Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice flour, white, unenriched
cornstarch
xanthan gum,
salt, table
spices, rosemary, dried
spices, garlic powder
spices, oregano, dried
oil, olive, salad or cooking
vinegar, cider","directions":"Heat the milk in the microwave until it is just warm to the touch.
Add 1 tsp of sugar and the yeast.
Stir and set aside.
In a large bowl, combine the rice flour, cornstarch, xanthan gum, salt, rosemary, garlic powder, oregano, and 2 tsp of sugar.
The yeast mixture should have some bubbles at the top.
If it doesn't, throw it out and remix.
If it does have bubbles, add the olive oil and cider vinegar.
Pour the yeast mixture into the flour mixture and stir to combine.
Prepare your pan by greasing it and sprinkling it with rice flour.
Pour out your dough and add enough rice flour so that it is workable.
Starting in the center, work the dough out to the sides of the pan using your fingers.
Once your crust is spread out, lightly coat it with olive oil to prevent drying and let it rise in a warm area for 40-60 minutes.
Preheat your oven to 400 degrees Fahrenheit.
Cook the crust without toppings for 8 minutes.
Remove the crust and top it as you wish.
Return the pizza to the oven and bake for another 10-15 minutes until the cheese is nice and melty.
NOTE: I like to top a pizza stone with parchment paper and spread out the dough on it.
Then, I can slide the parchment paper off and let the crust rise while I stick the pizza stone in the oven to preheat.
The crust gets a great texture this way.
I've never made this recipe on a regular pizza pan, so I look forward to reading your reviews.","url":"https://recipe.bluelayer.org/recipe/34142/this-is-gluten-free-our-favorite-pizza-crust"},{"id":"34128","title":"Eggnog Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
alcoholic beverage, distilled, rum, 80 proof
eggnog
oil, olive, salad or cooking
vinegar, cider
vanilla extract
sugars, granulated
butter, without salt
sugars, powdered
salt, table
spices, nutmeg, ground
eggnog
alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat the oven to 350Es F. Line 18 cupcake pans with paper liners.
In a medium bowl, combine the flour, baking soda, baking powder, salt and nutmeg; whisk to combine.
In the bowl of an electric mixer, combine the rum, eggnog, vegetable oil, vinegar, and sugar.
Beat on medium-low speed until well blended.
Add in the dry ingredients and mix on low speed just until incorporated.
Divide the batter between the prepared cupcake liners, filling the cups 2/3 full.
Bake 22-24 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan 5 minutes, then transfer to a wire rack to cool completely.
To make the frosting, place the butter in the bowl of an electric mixer fitted with the whisk attachment.
Beat on medium-high speed until smooth, 20-30 seconds.
Add in the powdered sugar, salt and nutmeg, and mix on medium-high speed until incorporated and smooth, about 1 minute.
Scrape down the sides of the bowl.
Add in the eggnog and whip on medium-high speed until light and fluffy, 4 minutes.
With the mixer on medium-low speed, blend in the rum.
Fill a pastry bag with the frosting and decorate the cooled cupcakes as desired.
Sprinkle with ground cinnamon or grated nutmeg, and garnish with cinnamon sticks if desired.","url":"https://recipe.bluelayer.org/recipe/34128/eggnog-cupcakes"},{"id":"34127","title":"Delicious Seed Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, poppy seed
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
salt, table
honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/34127/delicious-seed-bread"},{"id":"34124","title":"Spinach and Brussel Leaf Saute","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
vinegar, red wine
syrup, maple, canadian
spinach, raw
nuts, almonds
salt, table","directions":"Working with one Brussels sprout at a time, peel each individual leaf, starting from the outside and working toward the middle.
Continue to peel until you get to the compact core where it is too tight to pull any more leaves.
Discard the core and put the leaves in a big bowl.
Repeat with the remaining Brussels sprouts.
Warm olive oil in a large skillet over medium heat.
Add all of the Brussels leaves and cook for about 30 seconds, stirring frequently.
Add vinegar and maple syrup and toss to coat.
Add spinach to the pan and toss until it is barely wilted.
Stir in slivered almonds and sprinkle with salt.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/34124/spinach-and-brussel-leaf-saute"},{"id":"34118","title":"Hurry Curry","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, raw
spices, ginger, ground
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, paprika
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, mix the yogurt, mayonnaise, onion, ginger, and curry powder.
Place the chicken in a medium bowl.
Sprinkle with the paprika and pepper.
Toss until coated.
In a nonstick skillet over medium heat, cook the chicken for 4 to 5 minutes.
Stir in the yogurt mixtures.
Cook, stirring, for 2 minutes.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/34118/hurry-curry"},{"id":"34114","title":"The Realtor's Pineapple Lemon Dressing/Marinade","ingredients":"honey
lemon juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, red wine
oil, olive, salad or cooking
spices, parsley, dried
spices, oregano, dried
salt, table
spices, paprika","directions":"In a jar combine honey, lemon juice, pineapple juice and white wine vinegar.
Cover and shake well.
Add oil, paprika, parsley, oregano and salt.
Cover and shake well.
Refrigerate until used.","url":"https://recipe.bluelayer.org/recipe/34114/the-realtors-pineapple-lemon-dressing-marinade"},{"id":"34112","title":"T Bugs Chicken Marinade Recipe","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, paprika
spices, basil, dried
spices, thyme, dried
spices, garlic powder","directions":"Shake well in jar.
Pour over chicken pcs, cover pcs with marinade, if possible.
Marinate 30-60 min.
Cook chicken on grill, basting with marinade.","url":"https://recipe.bluelayer.org/recipe/34112/t-bugs-chicken-marinade-recipe"},{"id":"34109","title":"Gingersnaps!","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
molasses
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift the dry ingredients together in a large bowl.
Warm the molasses, and mix the molasses, oil and water.
If the molasses is not warm enough to dissolve into the water, they can all be warmed a little together- the microwave is fine for this.
Mix the wet ingredients into the dry ingredients.
The dough should be quite stiff, and not particularly sticky.
If it is too soft and sticky, add a little more flour.
Preheat the oven to 350F.
Roll out the dough to about 1/4\" thick, and cut out with cookie cutters.
Place cookies on cookie trays which have been lined with parchment paper, or lightly oiled.
Re-roll and cut the scraps, until the dough is gone.
Bake for 10 to 14 minutes, until lightly browned and set- they will harden up as they cool.","url":"https://recipe.bluelayer.org/recipe/34109/gingersnaps"},{"id":"34107","title":"Light Poppy Seed Dressing","ingredients":"orange juice, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
sugars, granulated
orange juice, raw
spices, poppy seed","directions":"mix all ingredients togther.","url":"https://recipe.bluelayer.org/recipe/34107/light-poppy-seed-dressing"},{"id":"34102","title":"Dk's (Sorta) Low Fat Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine dry ingredients.
Stir in mayo with a fork.
Stir in milk until a soft dough forms.
Drop by spoonfuls into simmering broth.
Cover and simmer 10 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/34102/dks-sorta-low-fat-dumplings"},{"id":"34099","title":"100% Whole Wheat Pizza Dough and Pizza Tips","ingredients":"wheat flour, white, all-purpose, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix all ingredients with a spoon for about 1 minute or use paddle on electric mixer for 1 minute.
Rest for 5 minutes to hydrate dough.
Cover while resting.
Mix by hand or with dough hook on electric mixer for 5 to 6 minutes.
Using a little oil on the counter and hands scrape onto counter and stretch by pulling on the bottom of the dough until a rectangle about 1/3 as thick as the dough is formed.
Stretch and fold the dough as you would a letter.
Do the same with the ends until a folded package is formed.
Turn over and pull the dough to the bottom forming a smooth ball.
Using a dough scraper or knife, cut and weigh our 5 equal pieces about 8 oz.
each or 227 g.
Form each piece into a ball.
Spray with oil and place each piece into a plastic sandwich bag or freezer bag that has also been sprayed inside with oil.
Rest overnight (or up to 4 days in the fridge) or freeze for up to several months.
Thaw frozen dough in the fridge for a day before cooking.
On baking day, set out desired number of bags, remove from the bags onto an oiled pan or work surface.
Gently press into discs, spray with oil and cover with oiled plastic.
Preheat oven with pizza stone to 500F or slightly more if possible.
Prepare toppings.
Using flour, shape the dough using gravity and your knuckels, rotate and strech until desired size is reached (10 to 12 inches).
It should be thicker along the rim and thin, but not paper thin.
Place on parchment paper and add sauce, cheese and toppings.
Place on stone and bake until cheese is bubbly and crust is browned.
This will take 7 to 8 minutes at 500F.
Tip: Use canned whole peeled plum tomatoes deseeded, salted, slightly mixed with immersion blender and strained of some water for the sauce.
Pinch of sugar helps remove any bitterness and provides correct consistency.
Don't cook sauce.","url":"https://recipe.bluelayer.org/recipe/34099/100-whole-wheat-pizza-dough-and-pizza-tips"},{"id":"34093","title":"Apple Chutney","ingredients":"oil, olive, salad or cooking
onions, raw
spices, cloves, ground
spices, cinnamon, ground
spices, cumin seed
spices, cardamom
spices, turmeric, ground
spices, pepper, red or cayenne
apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
vinegar, cider
spices, ginger, ground","directions":"Heat oil in a saucepan.
Add onion and next 6 ingredients (onion through red pepper); saute 5 minutes.
Add apple and remaining ingredients; cook 15 minutes, stirring frequently.
Discard cloves.
Serve warm.NOTE: Leftover chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/34093/apple-chutney"},{"id":"34092","title":"Dilly Dill Dip Recipe","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
parsley, fresh
dill weed, fresh
onions, raw","directions":"Combine and chill.
Ready to dip your favorite veggies in and enjoy.","url":"https://recipe.bluelayer.org/recipe/34092/dilly-dill-dip-recipe"},{"id":"34090","title":"Gingersnaps","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
syrup, maple, canadian
molasses
oil, olive, salad or cooking
spices, ginger, ground","directions":"Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking powder, baking soda, and salt.
Add the maple syrup, molasses, oil, and ginger.
Stir together gently until just mixed.
Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/34090/gingersnaps"},{"id":"34077","title":"Classic Ravigote Dressing for Tossed Salads","ingredients":"vinegar, distilled
salt, table
spices, pepper, black
shallots, raw
capers, canned
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Whisk together the vinegar, salt, pepper, shallots, capers and mustard - whisking the mixture until the salt dissolves.
Add the oil in a slow steady stream, whisking constantly.
Don't rush this - add the oil slowly.
The dressing will keep, refrigerated in a covered container for 1 week.
Pour over mixed greens.","url":"https://recipe.bluelayer.org/recipe/34077/classic-ravigote-dressing-for-tossed-salads"},{"id":"34074","title":"Chicken Stroganoff","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the oil in a large skilllet over med-high heat.
Working in batches to avoid overcrowding the skillet, add the chicken to the skillet; cook, stirring occasionally, until golden and no longer pink in the center, about 6 minutes.
Transfer chicken to a plate.
Reduce the heat to medium Add the mushrooms to the skillet; cook until the mushrooms release their juices and are golden and tender, about 6 minutes.
(If the skillet becomes too dry, add 1 or 2 teaspoons of the chicken broth, or more as needed.)
Meanwhile, stir together the flour and 2 tablespoons of the milk in the measuring cup until the mixture is smooth and no lumps remain.
Stir in the remaining milk until well blended.
Return the chicken to the skillet.
Increase the heat to med-high.
Add the chicken broth to the skillet.
Stir flour mixture, salt, paprika and black pepper into skillet.
Bring to boiling.
Reduce heat to medium; simmer, stirring occasionally, until mixture thickens slightly, about 5 min.
Serve with hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/34074/chicken-stroganoff"},{"id":"34070","title":"Detox Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, almonds
nuts, hazelnuts or filberts
honey
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
spices, cinnamon, ground
apricots, dried, sulfured, uncooked","directions":"Heat the oven to 170 degrees C/Gas mark 5.
In a large bowl mix oats, sunflower seeds, almonds and hazlenuts.
In a separate bowl combine the honey, oil, water, vanilla extract and cinnamon.
I find putting this in the microwave for a minute heats it sufficiently to mix the ingredients.
Add liquid to the dry ingredients and mix well.
Spread out on a large baking tray and bake in the oven for 30/40 minutes.
You will need to stir/turn it occasionally until evenly browned.
I wait until it is done then turn off the oven and leave the door open.
This way it seems to fully dry out and stays crisp for longer.
When cool add the apricots, cut into thin slivers.
Mix and store in an airtight tub.
A nice alternative is to use pecan nuts instead of hazlenuts.
Do crush/chop the nuts yourself though as, if you buy the uniformly shop bought chopped ones, the texture is all wrong.","url":"https://recipe.bluelayer.org/recipe/34070/detox-granola"},{"id":"34059","title":"Tri-Berry Spinach Salad","ingredients":"oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
fresh red onions,
spinach, raw
strawberries, raw
blueberries, raw
raspberries, raw","directions":"In a small bowl, combine all dressing ingredients, mix well.
In large serving bowl, combine all salad ingredients.Pour over salad.
Toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/34059/tri-berry-spinach-salad"},{"id":"34047","title":"Lemon Vinaigrette","ingredients":"lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, basil, dried
spices, oregano, dried
oil, olive, salad or cooking","directions":"In a medium bowl, whisk together the lemon juice, garlic, salt, pepper, basil, oregano, and olive oil.
Taste for seasoning and add more salt and pepper, as needed.
The vinaigrette will keep for up to 3 days in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/34047/lemon-vinaigrette"},{"id":"34042","title":"Flax and Corn Cracker-Chips","ingredients":"corn, sweet, white, raw
seeds, flaxseed
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 400 degrees F.
Combine all of the ingredientsexcept for 1 teaspoon of the saltto make a moist dough.
On a piece of parchment paper that will fit on a baking sheet, roll out the dough as thin as you can.
Cut the dough into cracker-chips of whatever size you like using a pizza cutter.
Sprinkle with remaining teaspoon of salt.
Place the parchment paper on the baking sheet.
Bake cracker-chips for 10 minutes.
Remove from oven and place crackers-chips that have lightly browned onto a cooling rack.
Bake for another 5-10 minutes until all cracker-chips are done.
Let them cool before eating; they become more crisp and crunchy as they cool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/34042/flax-and-corn-cracker-chips"},{"id":"34038","title":"100% Whole Wheat Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, garlic powder","directions":"Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes.
Combine four, water, olive oil and salt in a large mixing bowl.
Pour yeast mixture into center and stir until dough can be gathered into a ball.
Knead dough on floured board until smooth.
Place dough in a large, lighty oiled bowl.
Cover with a damp towel and place in a dry, draft-free place until dough had doubled, 1 to 1 1/2 hours.
Punch down dough; place on lightly floured board.
Divide dough into 12 equal pieces.
Shape into circles and place on nonstick cookie sheets.
Allow to rest, covered with damp towel for 30 minutes.
On lightly floured board, roll out each piece of dough to a circle, about 6 inches in diameter.
Place on non-stick cookie sheets; loosely covered by kitchen towels, let stand for another 30 minutes.
Preheat oven to 500 F.
Just before you place the pan in the oven, flip each pita over on its other side.
Bake on bottom rack oven for 5 minutes.
You can bake 2 to 3 pita breads on one baking sheet.
Remove pitas from baking sheets and let cool on wire rack.
Store in airtight container in refrigerator.
To serve, reheat wrapped in aluminum foil at 350F (180C) F for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/34038/100-whole-wheat-pita-bread"},{"id":"34036","title":"Grilled Pineapple Salsa","ingredients":"pineapple, raw, all varieties
salad dressing, italian dressing, commercial, regular
fresh red onions,
spices, coriander seed
peppers, jalapeno, raw","directions":"Preheat grill to medium-high heat.
Insert pineapple chunks onto skewers.
Brush with 2 Tbsp.
dressing.
Set remaining dressing aside for later use.
Grill 3 to 5 min.
on each side or until heated through.
Remove pineapple from skewers.
Finely chop pineapple; place in small bowl.
Add reserved 2 Tbsp.
dressing, onions, cilantro and peppers; mix lightly.","url":"https://recipe.bluelayer.org/recipe/34036/grilled-pineapple-salsa"},{"id":"34033","title":"Scandinavian Mushroom Salad","ingredients":"mushrooms, white, raw
onions, raw
lemon juice, raw
sugars, granulated
spices, pepper, black
cream, whipped, cream topping, pressurized
cream, sour, cultured
salt, table
mustard, prepared, yellow","directions":"Combine mushrooms, onion, lemon juice, sugar and pepper.
Cover and refrigerate for between 30 mins to 4 hours.
Whip cream until thick, fold in sour cream, salt and mustard.
Stir this into the mushroom mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/34033/scandinavian-mushroom-salad"},{"id":"34027","title":"French Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
seeds, flaxseed
salt, table
wheat flours, bread, unenriched","directions":"Add all ingredients in order from above.
Set machine for white bread.
You may have other settings as well, just set to your liking.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/34027/french-bread-for-bread-machine"},{"id":"34026","title":"Salad Dressing - Creamy Citrus Ginger","ingredients":"yogurt, greek, plain, nonfat
orange juice, raw
lemon juice, raw
oil, canola
spices, garlic powder
spices, ginger, ground
sugars, granulated
spices, pepper, black
salt, table","directions":"Combine all.
Shake it up.
Serve.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/34026/salad-dressing-creamy-citrus-ginger"},{"id":"34007","title":"Caramelized Onion Dip (Low Fat)","ingredients":"oil, olive, salad or cooking
onions, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
salt, table
spices, pepper, black
parsley, fresh","directions":"In a large nonstick skillet sprayed with vegetable spray, heat the oil and add the onion.
Saute for 5 minutes, stirring frequently.
Simmer on low heat for another 10 minutes or until the onion is soft and browned, stirring occasionally.
Add the sour cream, mayonnaise, cream cheese, salt and pepper and mix until well combined and the cheese is melted.
Garnish with parsley and serve with whole wheat crackers, baked tortilla chips or pita wedges.","url":"https://recipe.bluelayer.org/recipe/34007/caramelized-onion-dip-low-fat"},{"id":"34005","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, pecans
celery, raw
onions, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
lemon juice, raw","directions":"In a bowl, whisk together the mayonnaise, Dijon mustard, sugar, salt, pepper, and lemon juice until smooth.
Add the chicken, pecans, celery, and onion and stir to combine.
Cover and refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/34005/chicken-salad"},{"id":"34000","title":"Country Seed Bread (Bread Machine)","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
salt, table
leavening agents, yeast, baker's, active dry","directions":"Mix in usual bread machine manner and bake.","url":"https://recipe.bluelayer.org/recipe/34000/country-seed-bread-bread-machine"},{"id":"33997","title":"Balsamic Marinated Chicken Recipe","ingredients":"vinegar, balsamic
honey
oil, olive, salad or cooking
spices, rosemary, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix and and seal in a ziplock bag.
Marinate chicken in chill at least 2 hrs.
Put into lightly greased 13X9 baking pan.
Bake at 375 for 45 min, basting often.","url":"https://recipe.bluelayer.org/recipe/33997/balsamic-marinated-chicken-recipe"},{"id":"33996","title":"Potatoes Romano: Going on 20","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
peppers, sweet, green, raw
spices, garlic powder
spices, pepper, black
salt, table
salt, table
potatoes, raw, skin
cheese, parmesan, hard
spices, paprika","directions":"Cook potatoes in boiling water until just tender, about 15 minutes.
Drain, reserving 2 cups cooking water.
Set aside.
Blend 1 cup warm water, oil, dry milk, bell pepper, garlic powder, white pepper, seasoning salt, and salt in medium mixing bowl.
Add cooked potatoes and reserved cooking water.
Mix thoroughly.
Add instant mashed potatoes and blend until smooth.
Mix in half grated cheese.
Consistency should leave slight residue on finger when touched.
Scrape mixture into 2-quart casserole dish about 2 inches deep.
Sprinkle with paprika and top with remaining cheese.
Bake at 350 degrees 30 to 40 minutes until heated through and top is golden.","url":"https://recipe.bluelayer.org/recipe/33996/potatoes-romano-going-on-20"},{"id":"33989","title":"Lavash Cracker - Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Add all ingredients to a medium bowl and mix one minute until ingredients are uniformly distributed.
Place in an oiled 2 cup measuring cup and cover.
Let rest for 10 minutes and begin kneading on a lightly floured surface.
Knead for 5 minutes (it's a stiff dough) and place back into the cup and cover.
in 20 minutes, remove the dough, stretch into a rectangle as large as possible without tearing and fold letter-style, top to bottom third and bottom to top third.
Do this from sides as well.
Replace into measuring cup and cover.
In 20 minutes, do another stretch and fold and replace into cup.
Let rest in a warm place until doubled in volume.
This make take another hour to hour and 20 minutes.
Preheat oven to 350°F A baking stone can be used if desired.
Divide the dough into 2 equal halves and roll one half out on a lightly floured surface until it resists rolling.
Do the same with the other half.
Return to the first dough piece and continue to roll out until each piece is a 12\" x 15\" rectangle or a 15\" diameter circle.
Lift the doughs occasionally and return to the surface and re-flour lightly as needed.
Cover each dough with a thin towel or plastic wrap lightly to prevent sticking (can use flour or oil to prevent sticking but not usually necessary).
Let rest for 5 minutes.
Lift the dough and place onto a half size baking sheet (12\" x 16\" or so) that has been fitted with parchment paper or silpat pad.
Spray the doughs with water lightly and sprinkle toppings (sesame seeds, poppy seeds, sea salt, Italian seasonings and/or paprika).
Lightly press or roll the toppings into the dough.
Instead of water, an egg wash or milk wash can be applied.
Using a fork, press holes into the dough to reduce the bubbling that flatbreads all do.
Bake for 4 minutes and rotate pan or pans and bake for an additional 5 minutes or until the crackers are uniformly browned lightly and crispy.
Remove and cool on the pan, counter or rack.","url":"https://recipe.bluelayer.org/recipe/33989/lavash-cracker-bread"},{"id":"33987","title":"Chocolate Chip Bars","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sweetener, syrup, agave
oil, olive, salad or cooking
vanilla extract
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F.
In a large bowl, stir together the flour, baking powder, baking soda, salt, and sweetener.
Add the oil, vanilla, milk, and chocolate chips and mix together gently until just mixed.
Pour the mixture into a 9x13 pan and bake for 25-30 minutes.
Test with a knife to see if done.
Let cool 10 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/33987/chocolate-chip-bars"},{"id":"33985","title":"Sichuan-Style Stir Fried Chicken With Peanuts","ingredients":"soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
oil, sesame, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
sugars, granulated
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, worcestershire
cornstarch
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder
spices, garlic powder
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"To prepare marinade, combine first 5 ingredients in medium bowl; cover and chill for 20 minutes.
Heat 1 tbsp vegetable oil in a wok over medium-high heat.
Add chicken mixture, stir fry 4 minutes or until chicken is done.
Remove from pan, set aside.
To prepare sauce, combine broth and next 6 ingredients; stir well with a whisk.
Heat 1 tbsp vegetable oil in a pan.
Add 2 tbsp green onions, ginger, garlic, and chile paste; stir fry for 15 seconds.
Add broth mixture; cook 1 minute or until thick, stirring constantly.
Stir in cooked chicken, water chestnuts, green onion tops, and peanuts; cook 1 minute or until thoroughly heated.
Serve over rice.
(serving size: 3/4 cup stir-fry and 1 cup rice).","url":"https://recipe.bluelayer.org/recipe/33985/sichuan-style-stir-fried-chicken-with-peanuts"},{"id":"33983","title":"Spinach Salad","ingredients":"spinach, raw
tomatoes, red, ripe, raw, year round average
onions, raw
oil, sesame, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
spices, garlic powder","directions":"toss all ingredients together in bowl.
enjoy!","url":"https://recipe.bluelayer.org/recipe/33983/spinach-salad"},{"id":"33980","title":"Horseradish Ketchup","ingredients":"horseradish, prepared
vinegar, cider
oil, olive, salad or cooking
salt, table
sugars, granulated
mustard, prepared, yellow
spices, pepper, black","directions":"Blend all ingredients together very well.
Pour into half pint jars.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/33980/horseradish-ketchup"},{"id":"33971","title":"Mango Chicken Salad With Dressing Recipe","ingredients":"orange juice, raw
vinegar, distilled
oil, olive, salad or cooking","directions":"In a small bowl mix juice and vinegar.
Slowly whisk in oil.
Add in remaining ingredients and toss.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/33971/mango-chicken-salad-with-dressing-recipe"},{"id":"33970","title":"Coconut Rice","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
shallots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, turmeric, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325F.
Pour the oil into a heavy, ovenproof pan and set over medium-high heat.
When hot put in the peppercorns.
Let them sizzle for a few seconds.
Add the shallots and stir-fry until they turn reddish brown.
Add the rice, turning heat to low, as well as the salt and turmeric.
Stir gently for a minute.
Add the coconut milkwater mixture, turn heat to medium high, and bring to a rolling boil.
Cover first with foil, crimping the edges, and then with the lid.
Place in the oven for 30 minutes.
Remove from the oven.
Fluff up and mix with a fork and then quickly cover again and leave to rest for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/33970/coconut-rice"},{"id":"33965","title":"Cranberry-Ginger Streusel Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
cock brand, palm sugar,
spices, ginger, ground
vanilla extract
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt
cock brand, palm sugar,
salt, table","directions":"Preheat oven to 350F and butter a 9-inch pie plate.
Make crust: In a medium-sized bowl, whisk together flour, salt and baking powder.
Using a box grater, grate the frozen butter into the dry ingredients.
Add the cream cheese, and using your fingers, rub the butter and cream cheese into the flour mixture until they are well-incorporated, and there are butter bits of various sizes.
Whisk milk and olive oil together in a small bowl and pour over flour/butter mixture.
Toss together with a fork until all of the flour is moistened - it need not form a ball.
Dump into a prepared pie plate and using your fingers, evenly press dough into the plate.
Place in freezer while you make the filling.
Topping: Combine flour, palm sugar and salt in small bowl.
Add butter and toss with fingers until all flour is moistened and crumbs have formed.
Refrigerate until the rest of the pie is assembled.
Filling: Combine all ingredients in a medium-sized bowl, and toss with fingers.
Remove crust from freezer and pour filling into the crust.
Sprinkle topping over the filling.
Bake pie for about an hour, or until the cranberry juices are released and they have thickened.
The top layer of cranberries will keep their shape, but should give way when pressed.
If topping looks like it is browning too quickly, place a foil tent over the pie.
Let pie cool for at least an hour before cutting.","url":"https://recipe.bluelayer.org/recipe/33965/cranberry-ginger-streusel-pie"},{"id":"33964","title":"Wholegrain Mustard with Beer","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
alcoholic beverage, beer, regular, all
salt, table
spices, nutmeg, ground
vinegar, cider
honey","directions":"Put the seeds into a china bowl and pour over the beer you have chosen.
Cover the bowl with cling film and leave to soak overnight.
Wash your jars and put into a warm oven to dry and sterilize.
Add all remaining ingredients to the seeds in the bowl and stir to combine.
Process in small batches in a goblet food processor to the desired consistency, bearing in mind the grains should be left fairly large.
Combine all batches together and stir before transferring to the warm jars.
Great care should be taken to avoid air pockets in the jar before sealing with acid proof lids.
Mature for two weeks before using.
Mustard has natural anti-bacterial properties which, combined with the honey and vinegar, means that no cooking is required for the mustard to keep for up to 12 months without refrigeration.
Tip: Try this stirred into mashed potatoes, stirred into gravy to serve with roast chicken or beef, added to salad dressings for a well rounded flavor, or mixed with marmalade as a stunning glaze for baked gammon joint.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33964/wholegrain-mustard-with-beer"},{"id":"33955","title":"Easy Coleslaw","ingredients":"oil, olive, salad or cooking
vinegar, cider
sugars, granulated
mustard, prepared, yellow
celery, raw
salt, table
spices, pepper, black
fast foods, coleslaw
seeds, sunflower seed kernels, dried","directions":"Combine oil, vinegar, sugar, mustard, celery seed, salt & pepper in a small saucepan.
Place pan on medium heat and simmer for 3 minutes.
Stir to dissolve sugar and the dressing comes to a boil.
Place cole slaw mix in a mixing bowl.
Toss with hot dressing .
Let stand 20 minutes.
Top with nuts.
Serve with a slotted spoon.","url":"https://recipe.bluelayer.org/recipe/33955/easy-coleslaw"},{"id":"33953","title":"Ranch Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
butter, without salt
spices, garlic powder
spices, pepper, black
potatoes, raw, skin","directions":"Preheat oven to 400AF.
Rinse chicken and pat dry.
Stir together dressing, butter, garlic salt and pepper in a medium bowl.
Add chicken and toss well to coat with mixture.
Roll each piece in crushed chips and place on a shallow baking sheet; sprinkle with any remaining chips.
Bake for 30 minutes or until crispy and lightly browned.","url":"https://recipe.bluelayer.org/recipe/33953/ranch-chicken-nuggets"},{"id":"33952","title":"Asian Style Salad Dressing","ingredients":"soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
lime juice, raw
spices, ginger, ground
spices, coriander seed","directions":"Mix all ingredients together in a bowl and whisk to combine.
Or alternatively add ingredients to screw top jar and shake until blended.","url":"https://recipe.bluelayer.org/recipe/33952/asian-style-salad-dressing"},{"id":"33951","title":"Salmon Spread","ingredients":"fish, salmon, atlantic, wild, raw
pickle relish, sweet
salad dressing, mayonnaise, regular","directions":"Drain and flake salmon.
Thoroughly combine all ingredients in a small bowl.
Use as a spread on sandwiches or a topping for crackers.","url":"https://recipe.bluelayer.org/recipe/33951/salmon-spread"},{"id":"33942","title":"Mustard Lime Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lime juice, raw
spices, coriander seed
mustard, prepared, yellow
oil, olive, salad or cooking
spices, chili powder
salt, table
spices, pepper, black","directions":"Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.
Pulse until ingredients are well combined.
Rinse chicken breasts and pat dry.
Place in a large ziplock bag.
Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.
Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.","url":"https://recipe.bluelayer.org/recipe/33942/mustard-lime-chicken"},{"id":"33939","title":"Quick Egg Roll Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, onion powder","directions":"Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth.
Distribute in small dipping dishes.","url":"https://recipe.bluelayer.org/recipe/33939/quick-egg-roll-dipping-sauce"},{"id":"33937","title":"Tarragon Mayonnaise With Capers","ingredients":"salad dressing, mayonnaise, regular
spices, tarragon, dried
chives, raw
parsley, fresh
capers, canned
pickle relish, sweet","directions":"Into the mayonnaise, stir tarragon, chives, parsley, capers and chopped pickles.
Mix well.
Serve with cucumbers, as a dip for celery, or with fried vegetables.
Also good on savory fritters, and over fish.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33937/tarragon-mayonnaise-with-capers"},{"id":"33936","title":"Green Mustard Emulsion","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
mustard, prepared, yellow
water, bottled, generic","directions":"Combine all ingredients in a blender and mix at progressively higher speeds to achieve smooth green sauce.
Check seasoning, add more mustard to taste, spoon over chicken.","url":"https://recipe.bluelayer.org/recipe/33936/green-mustard-emulsion"},{"id":"33934","title":"Sweet Potato Sausage Hash","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
onions, raw
salt, table
syrup, maple, canadian
water, bottled, generic
spices, pepper, red or cayenne
spices, nutmeg, ground","directions":"Place sweet potatoes and 1/3 c water in a large microwave safe bowl.
Cover with plastic wrap; microwave at HIGH 15 min or until tender.
Carefully uncover, drain and keep warm.
Heat oil in a large nonstick skillet over med-high heat.
Remove casings from sausage.
Add onion to pan; saute 6 minutes or until tender.
Add sausage; cook 4 minutes or until sausage is done, stirring to crumble.
Stir in sweet potatoes, salt, syrup, 1 T water, red pepper and nutmeg.
Cook until liquid is absorbed and sweet potatoes begin to brown, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/33934/sweet-potato-sausage-hash"},{"id":"33932","title":"French Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
water, bottled, generic
sugars, granulated
mustard, prepared, yellow
salt, table
sauce, worcestershire
spices, paprika","directions":"Combine all ingredients in a jar.
Shake well.","url":"https://recipe.bluelayer.org/recipe/33932/french-dressing"},{"id":"33929","title":"Metric Bagels (When I Go Back Home)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
spices, poppy seed","directions":"In large bowl, sprinkle yeast over warm water to soften; stir to dissolve.
Add 2 tablespoons sugar, oil, 6 cups of flour, and salt.
Mix thoroughly until the dough forms up and leaves the sides of the bowl.
Turn dough out on floured board and knead, adding small amounts of flour as necessary.
Bagel dough should be pretty stiff.
Work in as much extra flour as you can comfortably knead.
Knead until smooth and elastic, 12-15 minutes.
Roll the dough into a ball, place it in a large oiled bowl, and turn to coat.
Cover and let fully rise until an impression made with your finger remains and does not sink into the dough (about an hour).
Punch down and cut into thirds, and roll each piece between your palms into a rope.
Cut each rope into 4 equal pieces and shape into balls.
Roll the first ball into another rope that is about 2\" longer than the width of your hand.
Make a ring with the dough, overlapping ends about 1/2\" and sealing the ends by rolling with your palm on the board.
If the dough resists rolling, dab on a drop of water with your finger.
Evenly place the bagels on 2 nonstick baking pans or very lightly oiled baking sheets.
Cover and let stand until puffy, about 20 minutes.
While bagels are proofing, fill a 4 quart saucepan 2/3 full with cold water; add 1 tablespoon sugar and bring to a boil.
When ready to cook, drop 2 or 3 bagels at a time into the boiling water and wait until they rise to the top.
Cook for a total of 1 minute, turning once.
Carefully lift each bagel out with a slotted spoon or skimmer.
Drain momentarily.
Turn into a dish with topping, if desired.
Evenly space bagels on 2 nonstick baking pans or very lightly oiled baking sheets.
Bake with steam in a preheated 500 degree F (260 degrees C) oven until well-browned, about 20 minutes.
Turn bagels over when the tops begin to brown, and continue baking until done.","url":"https://recipe.bluelayer.org/recipe/33929/metric-bagels-when-i-go-back-home"},{"id":"33927","title":"Chicken Salad With Ginger","ingredients":"salad dressing, mayonnaise, regular
spices, ginger, ground
mustard, prepared, yellow
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, walnuts, english","directions":"Combine all ingredients.
Serve on lettuce for a salad or on bread for a sandwich.","url":"https://recipe.bluelayer.org/recipe/33927/chicken-salad-with-ginger"},{"id":"33923","title":"Honey Walnut Shrimp","ingredients":"butter, without salt
sugars, granulated
nuts, walnuts, english
salad dressing, mayonnaise, regular
honey
milk, canned, condensed, sweetened
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic","directions":"Melt butter in sauce pan on high heat, add walnuts and sugar then lower heat to medium for 1-2 minutes then remove from heat.
Combine all ingredients for sauce and mix until smooth put a side.
Heat: 2-3 cups of oil on high heat.
Mix flour, sugar, salt and water in a bowl until smooth.
Rinse raw shrimp and add to mix one by one dropping shrimp into the hot oil for 2 minutes be careful not to overcrowd the pot.
Once the shrimp turns LIGHT BROWN place the cooked shrimp on a dish layered with paper towel to absorb the oil.
Once all shrimp is cooked put in a dish and mix with your cooked walnuts and spread the sauce over the shrimp and gently mix.","url":"https://recipe.bluelayer.org/recipe/33923/honey-walnut-shrimp"},{"id":"33922","title":"Stir-N-Roll Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425 degrees F.
Measure flour, baking powder, salt, milk and 1/4 cup salad oil into bowl.
Stir vigorously until mixture leaves side of bowl.
Form pizza bread and top with toppings and sauce.
Bake for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/33922/stir-n-roll-pizza"},{"id":"33919","title":"Cranberry Currant Granola","ingredients":"oats
wheat germ, crude
nuts, almonds
nuts, walnuts, english
seeds, sunflower seed kernels, dried
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
honey
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened
currants, zante, dried","directions":"Combine first eight ingredients (oats through nutmeg) in greased 9x13 baking dish.
Add next four ingredients (oil through vanilla) and stir until completely combined.
Add dried fruit and stir to combine.
Bake 10 minutes at 350 degrees; remove from oven and stir, then bake 10 more minutes, until golden brown.
Cool on rack; store in airtight container.","url":"https://recipe.bluelayer.org/recipe/33919/cranberry-currant-granola"},{"id":"33911","title":"Ranch Cheese Spread","ingredients":"cheese, parmesan, hard
salad dressing, ranch dressing, regular","directions":"In a bowl, blend cream cheese with ranch dressing mix.
Serve with vegetable slices, crackers, chips, or bread.","url":"https://recipe.bluelayer.org/recipe/33911/ranch-cheese-spread"},{"id":"33904","title":"Push-In-Pan Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Mix dry ingredients right in a pie pan.
Combine oil and milk in measuring cup.
Mix oil and milk with a fork until mixture is blended.
Pour into flour mixture and mix with fork.
As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
Add more liquid or flour as needed.
Push and cover the pie pan evenly.
Fill and bake.","url":"https://recipe.bluelayer.org/recipe/33904/push-in-pan-pie-crust"},{"id":"33903","title":"Russian Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
lemon juice, raw
spices, pepper, black
fresh red onions,
tomatoes, red, ripe, raw, year round average
dill weed, fresh
horseradish, prepared
pickle relish, sweet","directions":"In a small bowl, combine all of the ingredients.
Plain Russian Dressing will keep in the refrigerator for several weeks.
If you add scallions, red onions, or fresh tomatoes, it will keep for 3 or 4 days.","url":"https://recipe.bluelayer.org/recipe/33903/russian-dressing"},{"id":"33899","title":"Lime Cumin Marinade for Chicken or Shrimp","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, cumin seed
salt, table
spices, pepper, black
spices, coriander seed
spices, pepper, red or cayenne","directions":"Mix all ingredients together well in small bowl.
Adjust seasoning if desired.
Place chicken or shrimp in ziplock bag and pour in marinade.
For shrimp- marinate no longer than 1 hour.
For chicken- marinate no longer than 4 hours.
(The reason for the shortened marinating time is that the lime starts to\"cook\" the meat or seafood.)
Grill!","url":"https://recipe.bluelayer.org/recipe/33899/lime-cumin-marinade-for-chicken-or-shrimp"},{"id":"33894","title":"Barbecued Beef Liver","ingredients":"catsup
mustard, prepared, yellow
soy sauce made from soy (tamari)
oil, olive, salad or cooking
honey
beef, grass-fed, ground, raw","directions":"Combine catsup, mustard, soy sauce, oil and honey.
Arrange liver on broiler pan; brush with sauce.
Broil 3 to 4 minutes.
Turn, brush with sauce and broil 3 to 4 minutes longer or until done.
Serves 4 to 5.","url":"https://recipe.bluelayer.org/recipe/33894/barbecued-beef-liver"},{"id":"33887","title":"Spinach & Arugula Stuffed Mushrooms","ingredients":"spinach, raw
arugula, raw
mushrooms, white, raw
onions, raw
oil, olive, salad or cooking
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
dill weed, fresh
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Wash spinach and arugula in plenty of cold water to remove grit.
Remove thick stems.
Put into a large pot with the water still clinging to the leaves.
Steam until wilted, about 35 minutes.
Drain and cool.
Squeeze out excess moisture and chop fine.
Remove the stems from the mushroom caps.
Place the caps, stem side up in a lightly oiled baking dish.
In a large non-stick frying pan, saute the onions in oil until soft.
Finely chop the mushroom stems and adds to the pan with the onions.
Saute for 3 minutes.
Remove form the heat and stir in the spinach/arugula mixture, cottage cheese, parmesan, sill, soy sauce and pepper.
Divide the mixture among the mushroom caps, mounding it.
Bake at 400F for 20 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/33887/spinach-arugula-stuffed-mushrooms"},{"id":"33881","title":"Carol's Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Preheat oven to 375.
Put oats into food processor and pulse until broken into small pieces.
Add the flour and process.
Next add walnuts, oil, maple syrup and salt and run food processor unil well mixed.
Drop the batter onto cookie sheets using a generous tablespoon per cookie.
Bake for 12 minutes.
Remove and cool on a plate or rack.
Leftovers freeze well.
Makes about 1 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/33881/carols-cookies"},{"id":"33880","title":"Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
celery, raw
salt, table
spices, pepper, black","directions":"Blend all ingredients.
Mix with shredded cabbage and carrots.","url":"https://recipe.bluelayer.org/recipe/33880/coleslaw-dressing"},{"id":"33872","title":"Salsa Verde Beef for Tacos","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
seasoning mix, dry, taco, original
sauce, salsa, ready-to-serve","directions":"Heat oil in a large skillet.
Add beef chunks and brown on all sides to carmelize.
Remove to crockpot.
Add onion to drippings and saute until lightly browned.
Stir in taco seasonings and heat about 1 minute.
Add salsa and stir, scraping up any browned bits.
Transfer liquid to crockpot.
Stir to combine.
Cook on low 6-8 hours.
* You can use any kind of salsa.
It doesn't have to be salsa verde, but we like the flavor it adds to the beef.","url":"https://recipe.bluelayer.org/recipe/33872/salsa-verde-beef-for-tacos"},{"id":"33871","title":"Chocolate Peanut Butter Surprise Cupcakes & Frosting","ingredients":"cheese, parmesan, hard
peanut butter, smooth style, without salt
honey
sugars, powdered
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, brown
egg substitute, powder
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
vanilla extract
sugars, powdered
cream, whipped, cream topping, pressurized","directions":"Line 12 standard muffin cups with liners.
Spray insides of liners with cooking spray and set aside.
Preheat oven to 350.
In medium bowl, with mixer, beat together cream cheese, peanut butter, honey, powdered sugar and cream until smooth.
Set aside.
In medium bowl, sift together flour, cocoa, baking soda and salt.
Lightly whisk and set aside.
With mixer on medium, beat together oil and brown sugar until light and lump-free.
Add Egg Beaters and beat until mixed well.
Beat in vanilla until blended.
Add flour mixture in two portions, alternating with milk and vinegar mixture (see note) in one addition until smooth and just blended.
Fill each muffin cup 1/3 full of batter.
Drop a heaping teaspoon of cream cheese and peanut butter mixture into center of each cupcake, gently nudging it into batter.
Continue to fill each cup with more batter until each is nearly full.
Bake in oven until tops spring back when lightly pressed, about 20 minutes.
Do not overbake.
Cool cupcakes completely before frosting.
NOTE: If you don't have buttermilk, stir 1/2 T apple cider vinegar into 1/2 C milk and let sit for 10 minutes before using in the place of buttermilk.
Frosting:.
With mixer on medium-low speed, beat together margarine, cream cheese, peanut butter and vanilla until light and fluffy.
On the lowest speed, add powdered sugar alternately with the whipping cream and beat until smooth.
Frost cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/33871/chocolate-peanut-butter-surprise-cupcakes-frosting"},{"id":"33867","title":"Fresh Hot-Pepper Paste","ingredients":"spices, coriander seed
parsley, fresh
peppers, jalapeno, raw
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
spices, cumin seed","directions":"Combine all ingredients in processor and blend until very finely chopped.
(Can be prepared 1 week ahead.
Refrigerate in covered container.)","url":"https://recipe.bluelayer.org/recipe/33867/fresh-hot-pepper-paste"},{"id":"33864","title":"Brown Rice and Broccoli Base Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
onions, raw
oil, olive, salad or cooking
soup, vegetable broth, ready to serve
salt, table","directions":"Lightly saute onions in olive oil over medium heat.
Not trying to brown them, just don't want them raw going into the oven.
Add rice, broccoli and cooked onions to a small casserole dish and mix.
Pour vegetable broth into the saute pan used for onions and add salt.
Stir while heating over medium heat.
When bubbles appear, pour over casserole mix and stir.
Cover the dish with foil or a lid and bake at 375 degrees in center of the oven for 30 mins (or until broccoli is tender and mix is bubbling).","url":"https://recipe.bluelayer.org/recipe/33864/brown-rice-and-broccoli-base-casserole"},{"id":"33857","title":"Korean-Style Black Beans","ingredients":"beans, snap, green, raw
water, bottled, generic
soy sauce made from soy (tamari)
honey
oil, sesame, salad or cooking","directions":"Wash the beans thoroughly, then place them in the slow cooker insert along with the water.
Mix together the soy sauce, sugar, and sesame oil and pour over the beans, stirring in thoroughly.
Cover and cook on low for 6 to 8 hours, or until the beans are tender.
Perhaps something with bubbles, such as Prosecco or a sparkling Californian wine.
And if all else fails, a good ol beer would complement this dish nicely (and would be more traditional than wine as an accompaniment).","url":"https://recipe.bluelayer.org/recipe/33857/korean-style-black-beans"},{"id":"33854","title":"Carrot With Golden Raisin Slaw","ingredients":"carrots, raw
raisins, seeded
pineapple, raw, all varieties
salad dressing, mayonnaise, regular
sugars, granulated
salt, table","directions":"Combine carrots, raisins, pineapple tidbits, mayonnaise, sugar and salt.
Cover and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/33854/carrot-with-golden-raisin-slaw"},{"id":"33850","title":"Dressing","ingredients":"vinegar, distilled
oil, olive, salad or cooking
shallots, raw
mustard, prepared, yellow","directions":"Mix.
Mix More.
Mix even more.
Serve.","url":"https://recipe.bluelayer.org/recipe/33850/dressing"},{"id":"33846","title":"Honey Chicken and Brown Rice Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
honey
mustard, prepared, yellow
oil, olive, salad or cooking
vinegar, red wine","directions":"Cook the rice according to the packet instructions, and set aside.
Heat the oil in a large frying pan and stir-fry the chicken in two batches, for six to 10 minutes, until golden and just cooked.
Add the cooked rice, heat through and season to taste.
Combine the remaining ingredients and stir into the chicken mixture just before serving.
Serve with grilled vegetables.","url":"https://recipe.bluelayer.org/recipe/33846/honey-chicken-and-brown-rice-stir-fry"},{"id":"33839","title":"Play Dough","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix togehter until smooth, cook in saucepan over low heat for 3-5 minutes until dough starts to form.
Remove from heat, cool and play!","url":"https://recipe.bluelayer.org/recipe/33839/play-dough"},{"id":"33835","title":"Coco's Sour Cream Dressing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, cider
cheese, parmesan, hard
spices, garlic powder
cream, sour, cultured","directions":"Combine milk, buttermilk, mayonnaise, vinegar, cheese and garlic salt in a mixing bowl.
Mix well with wire whip.
Fold in sour cream, leaving lumps intact.
Refrigerate in tightly closed container.","url":"https://recipe.bluelayer.org/recipe/33835/cocos-sour-cream-dressing"},{"id":"33834","title":"Spinach Salad With Strawberries and Grapes","ingredients":"spinach, raw
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
vinegar, balsamic
syrup, maple, canadian
spices, poppy seed
salt, table","directions":"Toast the sunflower seeds in a clean, dry skillet until light golden then set aside to cool.
Arrange the baby spinach leaves on 4 individual salad plates.
Divide and garnish each plate with the strawberries, grapes and sunflower seeds.
Prepare the salad dressing by combining all ingredients in a jar with tight fitting lid.
Shake well.
Divide and pour dressing over the salad servings.","url":"https://recipe.bluelayer.org/recipe/33834/spinach-salad-with-strawberries-and-grapes"},{"id":"33831","title":"Authentic Moroccan Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cumin seed
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"Add the sugar to 1/4 cup of lukewarm water.
Then add the yeast and stir to soften.
Let it sit in a warm place until the yeast is bubbly & doubles in volume, roughly 2 minutes.
Mix the flours & salt in the large mixing bowl.
After yeast is ready add it to the flour along with the milk.
Add enough lukewarm water to the mixture to form a stiff dough.
Note:Flours differ in their ability to absorb moisture so no precise amount can be given.
Add a small amount at a time.
If you have added too much the mixture will be extra sticky and it will be hard to get off your hands.
The right consistency should allow the dough to pull easily off your fingers.
Place the dough onto a lightly floured board & knead hard with closed fists, pushing outward.
During the final part of kneading, add 1 tsp of cumin or sesame seeds.
It will take between 10-15 minutes to knead the dough thoroughly.
You will know it is ready when it achieves a smooth, elastic consistency.
(If you are using an electric beater with a dough hook, knead 7-8 minutes on a slow speed.
).
Take the thoroughly kneaded dough & form it into two balls & let it stand for 5 minutes on the board.
Sprinkle cornmeal onto two baking sheets & place to the side.
Then lightly grease a mixing bowl with oil.
Transfer the first ball of dough to the bowl.
Roll the dough along the sides while rotating bowl with your other hand, this will make the dough into a cone shape.
Place the dough, wide end down, onto the first baking sheet.
Flatten the cone with the palm of your hand to form a disc about 5 inches in diameter with a slightly raised center.
Repeat with the second ball.
Lightly sprinkle the remaining seeds on top of the bread.
Cover each disc loosely with a damp towel & let it rise for about 2 hours in a warm place.
The dough will be ready when you can gently pole your finger into it & it will not spring back into place.
Preheat the oven to 400 degrees.
Using a fork, poke the bread 3 to 4 times & place in the center shelf of the oven.
Bake for 12 minutes, then lower the heat to 300 degrees & make 25-30 minutes more.
To give the bread a nice brown color, turn the oven on broil.
Watch the bread carefully, once it is golden, turn it over to brown the other side.
Remove from the oven & let cool.
Note: When done, the bread will sound hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/33831/authentic-moroccan-bread"},{"id":"33826","title":"Vegan Meatballs(Isolated Soy Free)","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oats
wheat germ, crude
soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
vinegar, balsamic
spices, nutmeg, ground
spices, chili powder
spices, chili powder
spices, garlic powder
spices, onion powder
molasses
mustard, prepared, yellow","directions":"Mix ingredients together in a bowl.
Preheat oven to 300 degrees.
Measure out 2 tablespoons of mixture for each meatball and roll into a ball with your hands.
Spray cooking sheet and place meatballs on it.
Place into oven and cook 15 minutes on one side and roll over and cook 15 minutes on the other side.
After they are out of the oven, let stand for about 10 minutes to allow them to firm up.
NOTE:.
If making Recipe#511822-Vegan Italian Meatball Soup, the meatballs need to be prepared differently.
Omit 1 Tablespoon of the olive oil and replace it with 1 tablespoon of water.
We want to make the meatballs smaller for this soup so instead of making the meatballs with 2 tablespoons for each meatball measure them out using 1/2 a tablespoon.
Also, cook 10 minutes on each side instead of 15 minutes like the recipe originally states.","url":"https://recipe.bluelayer.org/recipe/33826/vegan-meatballs-isolated-soy-free"},{"id":"33812","title":"The Fish Like It Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
pickle relish, sweet
sauce, worcestershire
mustard, prepared, yellow
onions, raw
spices, pepper, black
lemon juice, raw
spices, parsley, dried","directions":"Mix all ingredients well and refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/33812/the-fish-like-it-tartar-sauce"},{"id":"33809","title":"Teriyaki Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
oil, olive, salad or cooking
water, bottled, generic
spices, ginger, ground
soy sauce made from soy (tamari)
spices, garlic powder
sugars, granulated","directions":"Cut each of the wings into three pieces, discarding the tip.
Place in a large skillet and brown in oil over medium heat.
Once they are browned, add water; cover and steam for 10-15 minutes.
Meanwhile; combine ginger, soy sauce, garlic powder and sugar.
After 15 minutes of steaming, pour the sauce over the wings.
Turn heat to medium-low and continue to cook for 3/4 of an hour, stirring occasionally, until chicken is tender and sauce is thickened.","url":"https://recipe.bluelayer.org/recipe/33809/teriyaki-chicken-wings"},{"id":"33807","title":"Zesty Chicken Salad","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
lemon juice, raw
cheese, parmesan, hard
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black","directions":"Combine yogurt, mayonnaise, lemon juice, Parmesan cheese and garlic in bowl; blend well.
Add chicken, celery, green onion and pepper.
Toss well to coat.","url":"https://recipe.bluelayer.org/recipe/33807/zesty-chicken-salad"},{"id":"33806","title":"Greek Seasoned Cabbage (Lactose Free)","ingredients":"cabbage, raw
water, bottled, generic
spices, oregano, dried
spices, basil, dried
parsley, fresh
oil, olive, salad or cooking","directions":"Shread cabbage
in saucepan, add butter, water, shredded cabbage, basil, oregano, parsley, greek seasoning.
Cook over LOW heat until cabbage is just tender.. be careful not to overcook.","url":"https://recipe.bluelayer.org/recipe/33806/greek-seasoned-cabbage-lactose-free"},{"id":"33795","title":"Greek Table Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"INSTANT YEAST: Put the flour in a bowl.
Make a well in the middle.
Put the yeast and the honey in the well.
Pour water over.
ACTIVE YEAST: Mix honey, water, and yeast, set aside to proof.
Put the flour in a bowl.
Make a well in the middle.
Put the yeast mixture in the well.
Pour water over.
Mix slightly.
Cover and put in a warm place for 15 minutes.
Knead, adding the salt and oil, to a smooth elastic dough.
Cover and put in a warm place for 15 minutes.
Knead thoroughly and place on a baking sheet.
Cover and put in a warm place for 15 minutes.
Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
Let cool 20 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/33795/greek-table-bread"},{"id":"33793","title":"Tangy Short Ribs Barbecue","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
sauce, worcestershire
vinegar, distilled
sugars, brown
salt, table","directions":"Cut ribs into individual portions, about 2 1/2-inches wide; trim excess fat.
Place ribs on rack in a foil-lined roasting pan, bake in pre-heated 450F oven until browned about 20 minutes.
Reduce temperature to 350F.
Remove beef and rack from the pan; pour off fat.
Return beef to pan without the rack.
Heat oil in a saucepan, add onions and saute for 2 minutes.
Stir in remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
Cover and bake in 350F oven until beef is fork tender, about 2 hours, spooning sauce over beef once.
Skim excess fat from sauce in pan.
Arrange beef on a platter; seve with pan sauce.","url":"https://recipe.bluelayer.org/recipe/33793/tangy-short-ribs-barbecue"},{"id":"33775","title":"Chicken Curry In A Hurry","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, raw
spices, ginger, ground
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, paprika
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside.
Place the chicken in a medium bowl.
Combine the paprika and pepper.
Sprinkle over the chicken and toss until coated.
Spray an unheated, large no-stick skillet with no-stick spray.
Heat the skillet over medium-high heat.
Add the chicken.
Cook and stir for 3 to 4 minutes or until the chicken is no longer pink.
Stir in the yogurt mixture.
Cook and stir for 2 minutes.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/33775/chicken-curry-in-a-hurry"},{"id":"33773","title":"Carrot Ginger Dressing","ingredients":"carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
water, bottled, generic","directions":"Pulse carrots in a food processor until finely ground (almost pureed).
Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced.
With motor running, add peanut oil in a stream.
Transfer to a blender.
Add water and blend until smooth, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/33773/carrot-ginger-dressing"},{"id":"33771","title":"Mayonnaise Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine first 3 ingredients in a small mixing bowl.
Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling three-fourths full.
Bake at 450* for 10 to 12 minutes, or till golden brown.
Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/33771/mayonnaise-muffins"},{"id":"33767","title":"Versatile Vinaigrette","ingredients":"soup, vegetable broth, ready to serve
cornstarch
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine broth and cornstarch in a small saucepan, stirring with a whisk.
Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
Remove from heat, and stir in the remaining ingredients.
Cover and chill.
Stir before using.Note: Store remaining vinaigrette in refrigerator for up to a week.Dijon Vinaigrette: Add 2 teaspoons Dijon mustard to broth mixture with red wine vinegar and remaining ingredients.Roasted Garlic Vinaigrette: Add 2 teaspoons bottled minced roasted garlic to broth mixture with red wine vinegar and remaining ingredients.Cumin-Lime Vinaigrette: Omit vinegar.
Add 3 tablespoons fresh lime juice and 1/4 teaspoon ground cumin to broth mixture with oil and remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/33767/versatile-vinaigrette"},{"id":"33758","title":"Beer Bread (Bread Machine)","ingredients":"alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/33758/beer-bread-bread-machine"},{"id":"33757","title":"Syrian Manoushi Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift the flour into a large mixing bowl and add the yeast and salt.
Dissolve the sugar in the warm water and dribble it into the dry ingredients until they absorb enough to make a sticky dough, how much water is required will entirely depend upon your flour.
Mix in the olive oil and use your hands or the dough hook on your electric mixer to knead the dough until it is smooth and silky.
It will take about 10 minutes.
Lightly oil the ball of dough and put it into a bowl.
Cover and leave in a warm place to rise for 2 hours, by which time it should have at least doubled in size.
Knock the air out of the dough, then tip it out onto a floured work surface.
Cut the dough into12 portions, then lightly flour each one and put them on a tray, covered, for another 10 minutes.
When ready to cook, roll each portion out to a 15 cm (6 in) circle and cover with the topping of your choice.
Bake in a hot oven (450 -500f) until done to your liking.","url":"https://recipe.bluelayer.org/recipe/33757/syrian-manoushi-bread"},{"id":"33756","title":"Sour Cream Vegetable Salad","ingredients":"pickles, cucumber, sour
cherries, sweet, raw
onions, raw
dill weed, fresh
vinegar, distilled
horseradish, prepared
cream, sour, cultured
sugars, granulated
salt, table","directions":"Combine vegetables.
Toss with dill.
Mix remaining ingredients andtoss with vegetables.","url":"https://recipe.bluelayer.org/recipe/33756/sour-cream-vegetable-salad"},{"id":"33754","title":"Wacky Cake IV","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees (175 degrees C).
Spray one 13x9 inch cake pan with cooking oil spray.
Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl.
Pour dry ingredients into the prepared pan.
Scoop out 3 holes in the dry mixture.
Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole.
Pour the cold water over the top and stir until smooth.
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
Ice cake while it is still hot.
To Make Icing: In a saucepan over medium heat melt the butter or margarine.
Add the cocoa and remove pan from the heat.
Stir in the salt, milk and 1 teaspoon vanilla.
Mix in the confectioners' sugar until desired consistency is attained.
Spread icing over a still hot cake.","url":"https://recipe.bluelayer.org/recipe/33754/wacky-cake-iv"},{"id":"33752","title":"Grandma Peiter's German Potato Salad Recipe","ingredients":"potatoes, raw, skin
bacon, meatless
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vinegar, distilled
sugars, granulated
spices, pepper, black","directions":"Fry bacon till crisp.
Drain fat and save 1/4 c. to place back in skillet.
Add in celery and onions and cook 1 minute.
Blend in flour, add in vinegar and water and cook till thick.
Add in salt and pepper, pour over the potatoes.
Add in bacon that has been crumbled.
Mix and pour into a greased casserole.
Cover and bake 30 min in 350 degree oven.
This is better if made the day before then chill and bake just before serving.","url":"https://recipe.bluelayer.org/recipe/33752/grandma-peiters-german-potato-salad-recipe"},{"id":"33747","title":"Tomato-Based Straw and Hay","ingredients":"tomatoes, sun-dried
spinach, raw
egg substitute, powder
oil, olive, salad or cooking
spices, garlic powder
tomato sauce, canned, no salt added
spices, basil, dried
cheese, parmesan, hard","directions":"Place oven-dried tomatoes in a small bowl of warm water.
When soft, drain and cut into thin slices.
Cook the fettuccines separately in boiling water until al dente.
(OR -- cook egg first, remove, keep warm and cook spinach in same water.
).
Drain and keep warm.
Heat oil in skillet, add garlic and oven-dried tomatoes.
Cook until garlic is tender.
Add sauce and basil; cook until heated through.
Season with salt and pepper to taste.
Toss pasta with sauce.
Sprinkle with cheese and serve.","url":"https://recipe.bluelayer.org/recipe/33747/tomato-based-straw-and-hay"},{"id":"33746","title":"Roasted Brussel Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
fresh red onions,
vinegar, balsamic","directions":"Heat oven to 450- degrees F. Line cookie sheet with foil.
Spread sprouts on prepared pan and toss with oil.
Roast for 10-15 minutes.
Add onions to pan, toss and roast for another 10 minutes.
Drizzle with the vinegar, toss and roast another 2 minutes.
Transfer to serving dish and toss with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/33746/roasted-brussel-sprouts"},{"id":"33745","title":"Cayenne-Candied Bacon","ingredients":"oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
bacon, meatless","directions":"Preheat the oven to 350 degrees F. Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
Lightly coat the rack with the vegetable oil.
Combine the brown sugar and cayenne in a shallow dish, stirring to mix well.
Press 1 side of each slice of bacon firmly into the spiced sugar to coat well.
Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
If there is any sugar remaining in the dish, sprinkle it on top of the bacon slices evenly.
Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
Transfer to paper towels to drain briefly, then to a plate or serving dish to cool.
(Can be made several hours ahead) Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/33745/cayenne-candied-bacon"},{"id":"33739","title":"Maple-Roasted Brussels Sprouts With Toasted Hazelnuts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
syrup, maple, canadian
nuts, hazelnuts or filberts","directions":"Preheat the oven to 375 degrees.
To prepare the brussels sprouts, remove any yellow or brown outer leaves, cut off the stems and cut in half.
In a large bowl, toss the brussels sprouts, olive oil, salt and pepper together.
Once all of the brussels sprouts are coated in oil, spread them into a 9-by-13-inch (or larger) baking dish or sheet tray to roast.
Note: You may want to line your sheet tray with foil for easy cleanup because the caramelizing process leaves a sticky residue.
After 15 minutes, stir the brussels sprouts with a spatula or large spoon to even out the browning.
After 30 minutes, stir in the maple syrup.
(Steps 1 through 4 can be done a day in advance; store covered in the refrigerator.
Continue with Steps 5 and 6 right before serving.)
Continue to roast the brussels sprouts for about 15 more minutes, or until they are fork tender (about 45 minutes total roasting time).
Toss the roasted brussels sprouts with the hazelnuts and devour!","url":"https://recipe.bluelayer.org/recipe/33739/maple-roasted-brussels-sprouts-with-toasted-hazelnuts"},{"id":"33738","title":"French-Italian Salad Dressing Mix","ingredients":"sugars, granulated
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, paprika
spices, oregano, dried
spices, garlic powder
onions, raw
oil, canola
vinegar, red wine
catsup","directions":"Mix all the dry ingredients together.
Keep in airtight package until ready to use (The dressing is intended so that you can make several \"packets\" to keep on hand.
The \"packet\" refers to one recipe of the seasoning mix)
Can be stored for up to 6 months.
When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
Refrigerate 30 minutes before serving.
Pour over salad and enjoy.","url":"https://recipe.bluelayer.org/recipe/33738/french-italian-salad-dressing-mix"},{"id":"33737","title":"Zucchini with yoghurt","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, raw
lemon juice, raw
dill weed, fresh
salt, table
spices, garlic powder
yogurt, greek, plain, nonfat","directions":"Saute onions and zucchini in olive oil over medium heat 5 minutes.
Cover and cook 2- 3 more minutes, or until tender.
Combine last 5 ingredients, pour on top.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/33737/zucchini-with-yoghurt"},{"id":"33736","title":"Healthy Cole Slaw Recipe","ingredients":"carrots, raw
cabbage, raw
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
raisins, seeded
apples, raw, with skin","directions":"Toss together carrots, cabbage, peanuts, sunflower seeds, raisins and apple.
Blend banana, buttermilk, cheese and apple juice in a blender.
Toss dressing with salad.
Serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/33736/healthy-cole-slaw-recipe"},{"id":"33734","title":"Nut and Oat Choc-Chip Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
oat bran, raw
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 160C.
Line two baking trays with non-stick baking paper.
In a large bowl, put the flour, oats, oat bran, wheat germ, skim milk powder and baking powder, mix well.
In a medium bowl whisk the egg and milk together and then whisk in the sugar (or equivalent), the oil and vanilla essence.
Now mix the wet and dry ingredients together and then stir in the chocolate chips, walnuts and coconut.
Drop heaped teaspoonfuls of mixture on to the trays about 5 cm apart.
Bake for 10 to 12 minutes or until edges are set and bottoms are light brown.
Transfer to a wire rack and set aise to cool.
Will keep for up to 4 days in an airtight container.","url":"https://recipe.bluelayer.org/recipe/33734/nut-and-oat-choc-chip-biscuits"},{"id":"33731","title":"Thai Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soup, chicken broth or bouillon, dry
sugars, granulated
sauce, fish, ready-to-serve
spices, garlic powder
peppers, jalapeno, raw
cornstarch
spices, paprika
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F (200 degrees C).
Place chicken wings on a non-greased cookie sheet.
Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown.
Move to serving dish/platter.
In a medium skillet saute garlic and jalapeno peppers in olive oil until soft.
Add chicken broth, fish sauce, paprika and sugar.
Add cornstarch and let thicken.
Stir all together and pour over crispy chicken wings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33731/thai-chicken-wings"},{"id":"33726","title":"Cardamom Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, cardamom
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a floured surface until smooth.
Roll dough into a 15x8 inch rectangle.
Preheat oven to 400 degrees F. Grease a 9 round baking pan.
Spread butter over the dough.
Combine granulated sugar, cinnamon and cardamom in a small bowl and mix well.
Roll up the rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange slices, cut side up, in the prepared baking pan.
Bake until lightly browned, about 1520 minutes.
Remove from the oven.
Pour milk over the top, if desired.
Serve hot with a good cup of coffee and TRY not to eat the entire pan.","url":"https://recipe.bluelayer.org/recipe/33726/cardamom-cinnamon-biscuits"},{"id":"33725","title":"Crab Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cheese, parmesan, hard
salad dressing, mayonnaise, regular
celery, raw
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw","directions":"Blend cream cheese, mayonnaise and lemon juice.
Chop crab meat into bite size pieces.
Add remaining ingredients and mix well.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/33725/crab-salad"},{"id":"33720","title":"Cane Syrup Herb Vinaigrette","ingredients":"syrup, cane
mustard, prepared, yellow
spices, garlic powder
vinegar, balsamic
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
a cajun life, all purpose cajun seasoning,
spices, pepper, black
salt, table
oil, olive, salad or cooking","directions":"In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, seasoning blend, basil, oregano, thyme, black pepper, and salt until blended.
Slowly whisk in olive oil until all of the oil is incorporated.","url":"https://recipe.bluelayer.org/recipe/33720/cane-syrup-herb-vinaigrette"},{"id":"33716","title":"Chapatis","ingredients":"salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
oil, olive, salad or cooking
water, bottled, generic","directions":"in a large bowl,combine salt & 21/2 cups flour.
add 3/4 cup oil and mix well.
add water little by little stirring after each addition,until dough is soft.
knead dough in bowl for 5-10 minutes.
sprinkle about 1/4 cup flour on a flat surface.take a 2-inch ball of dough and<with a floured rolling pin,roll out into a 1/8-inch-think circle the size of a saucer.
repeat with remaining dough,sprinkling flat surface with flour if dough sticks.
heat 1 tablespoon oil over medium-high heat for 1 minute.
fry chapatis 3-5 minutes per side or until brown.
remove from pan and let drain on paper towels.
fry remaining chapatis,add more oil if necessary.
serve immediately or place in a covered container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/33716/chapatis"},{"id":"33707","title":"Cilantro Lime Dressing","ingredients":"oil, olive, salad or cooking
seeds, flaxseed
lime juice, raw
spices, coriander seed
spices, oregano, dried","directions":"In a small bowl, stir all ingredients together with a fork.","url":"https://recipe.bluelayer.org/recipe/33707/cilantro-lime-dressing"},{"id":"33704","title":"Cranberry-Almond Vinaigrette","ingredients":"cranberry juice, unsweetened
lemon juice, raw
cranberries, dried, sweetened
shallots, raw
parsley, fresh
nuts, almonds
spices, pepper, red or cayenne
spices, garlic powder
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved.
Whisk in the vegetable oil until the dressing is thick and smooth.","url":"https://recipe.bluelayer.org/recipe/33704/cranberry-almond-vinaigrette"},{"id":"33698","title":"Citrus Carrot Salad","ingredients":"carrots, raw
raisins, seeded
lemon juice, raw
lime juice, raw
sugars, granulated
candies, marshmallows","directions":"Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.
Heat in the microwave on low for 30 seconds.
Transfer salad to a glass bowl; sprinkle marshmallows over salad.","url":"https://recipe.bluelayer.org/recipe/33698/citrus-carrot-salad"},{"id":"33697","title":"Basic Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
vinegar, balsamic
mustard, prepared, yellow
syrups, sugar free
spices, basil, dried","directions":"In glass jar with tight-fitting lid, combine all ingredients.
Secure lid and shake well.","url":"https://recipe.bluelayer.org/recipe/33697/basic-dressing"},{"id":"33696","title":"Horseradish-Crusted Beef Tenderloin","ingredients":"horseradish, prepared
oil, olive, salad or cooking
mustard, prepared, yellow
beef, grass-fed, ground, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 400F
Combine horseradish, oil and mustard in
a small bowl.
Rub tenderloin with salt and pepper; coat with the horseradish mixture.
Tie with kitchen string in 3 places.
Transfer to a small roasting pan.
Roast until a thermometer inserted into the thickest part of the tenderloin registers 140F for medium-rare, 5 to 45 minutes.
Add 5 to 10 minutes for medium-well.
Transfer to a cutting board; let rest for 5 minutes.
Remove the string.
Slice and serve with Creamy Horseradish Sauce.
Note: You'll need 2 pounds of trimmed tenderloin for this recipe.
Ask your butcher to remove the extra fat, silver skin and the chain (a lumpy, fat-covered piece of meat that runs along the tenderloin).
If you buy untrimmed tenderloin, start with about 2 1/2 pounds, then use a sharp knife to trim the silver skin, fat and chain.","url":"https://recipe.bluelayer.org/recipe/33696/horseradish-crusted-beef-tenderloin"},{"id":"33693","title":"Stir-Fried Spinach with Ginger and Almonds","ingredients":"miso
soy sauce made from soy (tamari)
vinegar, red wine
nuts, almonds
oil, olive, salad or cooking
spices, ginger, ground
spinach, raw","directions":"Trim, wash, and drain spinach.
Cut into 1 to 2 inch widths.
Mix miso, soy sauce, and vinegar, set aside.
Heat wok over high heat.
Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds.
Transfer to plate.
Heat oil in wok.
Add spinach and ginger and stir-fry just until tender, about 3 minutes.
Drizzle with bean mixture.","url":"https://recipe.bluelayer.org/recipe/33693/stir-fried-spinach-with-ginger-and-almonds"},{"id":"33692","title":"Fruit Salad with Poppy Seed Dressing","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
strawberries, raw
blueberries, raw
sugars, granulated
lime juice, raw
spices, poppy seed
nuts, pistachio nuts, raw","directions":"Toss grapes, strawberries and blueberries with sugar in a medium bowl.
Stir in lime juice, and poppy seeds.
Let sit at room temperature for at least 1/2 an hour.
Garnish with pistachios and serve.","url":"https://recipe.bluelayer.org/recipe/33692/fruit-salad-with-poppy-seed-dressing"},{"id":"33688","title":"Mongolian Flank Steak from Cuisine Lite","ingredients":"sauce, hoisin, ready-to-serve
soup, chicken broth or bouillon, dry
rice vinegar,
spices, garlic powder
oil, sesame, salad or cooking
sugars, brown
soy sauce made from soy (tamari)
spices, ginger, ground
sauce, hot chile, sriracha
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
salt, table
spices, pepper, black","directions":"Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.
Score one side of steak in a diamond pattern, then place in a resealable plastic bag.
Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes.
(save remaining sauce to use in Snap Pea Noodle Salad).
Preheat grill to high.
Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes.
Turn steak over and grill to desired donesness.
Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.","url":"https://recipe.bluelayer.org/recipe/33688/mongolian-flank-steak-from-cuisine-lite"},{"id":"33685","title":"Luby's Cafeteria Potato Salad","ingredients":"potatoes, raw, skin
pickle relish, sweet
celery, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
Drain
and cool just enough to handle.
Peel and cut into 3/4-inch cubes.
In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/33685/lubys-cafeteria-potato-salad"},{"id":"33684","title":"Breadsticks - Pizza Hut Style","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
cheese, parmesan, hard
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, oregano, dried
oil, olive, salad or cooking","directions":"Add the dough ingredients to the bread machine in the order given, and set to first rise.
When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
With a pizza cutter, cut the dough into 1x4 inch strips.
Place on greased cookie sheets and allow the bread sticks to rise until doubled.
Meanwhile, stir the topping seasonings together with the parmesan cheese.
Brush the breadsticks heavily with olive oil.
Sprinkle with the topping.
I use an empty spice bottle to shake it on evenly.
Bake the bread sticks at 350F for 12 to 15 minutes until golden.
Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.","url":"https://recipe.bluelayer.org/recipe/33684/breadsticks-pizza-hut-style"},{"id":"33679","title":"Patio Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
lemon juice, raw
cheese, parmesan, hard
spices, oregano, dried
spices, paprika
salt, table
spices, pepper, black","directions":"Combine marinade and mix well.
Place chicken in baking dish or in a ziplock bag
Add marinade.
Marinade 2 hours in fridge, turning every 1/2 hour.
Place chicken on grill and baste frequently with marinade.","url":"https://recipe.bluelayer.org/recipe/33679/patio-chicken"},{"id":"33677","title":"Creamy Tomatillo Dressing","ingredients":"sauce, salsa, ready-to-serve
salad dressing, mayonnaise, regular
sugars, granulated
lime juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, coriander seed","directions":"Blend all ingredients except oil and cilantro in a blender or food processor.
Add oil slowly while blender is on high speed.
Add the cilantro in bursts until broken up into fine pieces.
I keep this in my fridge in a salad jar.
It stays well for 7-10 days.
This goes along with Cafe Rios pulled pork salad, but tastes great on any salad!","url":"https://recipe.bluelayer.org/recipe/33677/creamy-tomatillo-dressing"},{"id":"33675","title":"Chicken Cranberry Pecan Salad","ingredients":"lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
cabbage, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless
carrots, raw
corn, sweet, white, raw
cranberries, dried, sweetened
nuts, pecans","directions":"Mix all ingredients.
Toss with sweet Italian dressing.
Top with Blue cheese crumbles (optional).","url":"https://recipe.bluelayer.org/recipe/33675/chicken-cranberry-pecan-salad"},{"id":"33674","title":"Earl's Homemade Bread for the Kitchenaid","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"When measuring the flour, fluff it with a spoon and then spoon it into the measuring cup and level but DO NOT PACK.
This is the most important thing for getting consistency.
Place flour, salt and yeast in the mixer bowl but dont turn on mixer.
In a separate container, place the warm water and add the oil first and then the honey, using the same measuring spoon, as the oil will keep the honey from sticking to the spoon.
Stir the liquids together and stir them, then turn on the mixer with dough hook installed to low speed for 15 seconds.
Then add the liquid mixture all at once and turn the mixer to its lowest speed for about a minute and a halfuntil ingredients are pretty well together and shut it off.
Let it rest this way for 10 minutes.
Turn the mixer to the second speed and let it run 3 minutes.
Remove the dough hook and turn the dough onto a floured board or table.
Knead 3 or 4 times to get the air bubbles out.
Place it in an oiled bowl (you can put it back in the mixer bowl) and put it in a warm place, like your oven with a cloth draped over it for 1 hour.
At the end of the hour, punch it down and turn it onto the floured surface and knead another three or four times.
Form loaves and put into 2 loaf pans.
Put them in the same warm place with a cloth draped over them and let them rise 45 minutes.
Preheat oven to 375 degrees and bake for 30 to 35 minutes or until crust is the color you like.
If you put a small pan of water on the rack below the bread, it will make the crust softer and chewier.
Remove from pans and let cool at least 30 minutes on a wire rack.
I usually brush the tops with olive oil because it softens the crust a bit and makes the loaves look nice.
This bread has a wonderful flavor and keeps very well.","url":"https://recipe.bluelayer.org/recipe/33674/earls-homemade-bread-for-the-kitchenaid"},{"id":"33668","title":"Herb Marinated Chuck Roast Recipe","ingredients":"oil, olive, salad or cooking
vinegar, red wine
onions, raw
sauce, worcestershire
spices, basil, dried
spices, rosemary, dried
spices, pepper, black
salt, table
beef, grass-fed, ground, raw","directions":"Combine vegetable oil, vinegar, onions, garlic, Worcestershire sauce, basil, rosemary, pepper and salt.
Place beef in baking dish.
Pour marinated mix over meat, cover and chill overnight, basting occasionally to coat proportionately.
Bake in oven to desired doneness.","url":"https://recipe.bluelayer.org/recipe/33668/herb-marinated-chuck-roast-recipe"},{"id":"33664","title":"Navaho Indian Fry Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic","directions":"Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
Sift flour, baking powder, powdered milk, and salt together in a large bowl.
Pour water over flour mixture and stir until a sticky dough forms.
Form dough into a ball using floured hands.
Fry the dough in the hot oil until browned, 3 to 4 minutes per side.
Transfer fry bread to a paper towel-lined plate to drain.","url":"https://recipe.bluelayer.org/recipe/33664/navaho-indian-fry-bread"},{"id":"33663","title":"Burn Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).
At the same time put the water to boil.
When the water is boiling, add it to the rice (take care, it will bubble violently).
Add the salt.
Turn the heat to low and put the lid loosely on the pan.
Let it simmer for 12-15 minutes or until all the water is absorbed.
Remove from the heat and let it wait covered for 5-10 minutes.
Serve as a side dish to any meat or with beans.","url":"https://recipe.bluelayer.org/recipe/33663/burn-rice"},{"id":"33662","title":"Lamb Sausage Ragu","ingredients":"pork sausage, link/patty, unprepared
oil, olive, salad or cooking
onions, raw
carrots, raw
celery, raw
raisins, seeded
vinegar, red wine
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium, deep skillet, cook the sausage over moderately high heat, stirring and breaking up any lumps, until browned, about 8 minutes.
Scrape the sausage onto a plate.
In the same skillet, heat the olive oil.
Add the onion, carrot and celery, cover and cook over low heat, stirring occasionally, until tender.
Add the raisins and vinegar and cook until reduced by half, about 5 minutes.
Add the chicken stock and the cooked sausage and simmer over moderately low heat until the stock is reduced by half, about 10 minutes.
Remove the sauce from the heat and add the milk; dont worry if it curdles.
Use an immersion blender to break up the meat and incorporate the milk.
Alternatively, transfer the sauce to a blender and blend to a coarse puree, then return the sauce to the pot.
Simmer the ragu until thickened, about 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/33662/lamb-sausage-ragu"},{"id":"33660","title":"Paleo Spiced Nuts","ingredients":"nuts, almonds
nuts, pecans
nuts, walnuts, english
spices, chili powder
spices, cumin seed
spices, pepper, black
salt, table
oil, olive, salad or cooking","directions":"Place nuts in a large cast-iron skillet over medium heat.
Toast until lightly browned.
While nuts are toasting, prepare spice mixture.
Combine chili, cumin, black pepper and salt in a small bowl.
Coat nuts with olive oil, then coat with spice mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/33660/paleo-spiced-nuts"},{"id":"33659","title":"Lime-Soy-Sesame Broccoli","ingredients":"oil, canola
oil, sesame, salad or cooking
broccoli, raw
lime juice, raw
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, red or cayenne","directions":"Heat canola oil and toasted sesame oil in a large skillet over medium-high heat.
Add steamed broccoli florets; saute 1 minute or until lightly browned.
Add lime juice, fish sauce, soy sauce, sugar, and crushed red pepper; cook 30 seconds or until liquid almost evaporates.","url":"https://recipe.bluelayer.org/recipe/33659/lime-soy-sesame-broccoli"},{"id":"33654","title":"Thai-Style Pork and Noodle Salad","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Marinate and cook the pork as you would the beef in the master recipe, #338, but reduce the cooking time to just 3 minutes on each side.
Cook the noodles in a large pot of boiling water according to the package directions.
Drain and rinse the noodles under cold water to stop the cooking.
Cut the pork into very thin strips.
Make and dress the salad as before, adding the cooled cooked noodles to the salad when you add the sliced pork.
Garnish and serve.","url":"https://recipe.bluelayer.org/recipe/33654/thai-style-pork-and-noodle-salad"},{"id":"33652","title":"Easy Dill Dip for Veggies (Vegan)","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
onions, raw","directions":"Mix together all ingredients in bowl.
Place in fridge for 2 hours to let the flavors blend.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33652/easy-dill-dip-for-veggies-vegan"},{"id":"33651","title":"Egg-Free Raspberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
egg substitute, powder
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
vanilla extract
raspberries, raw","directions":"Note: If you dont have buttermilk, you can make your own.
Combine a little less than 1 cup milk with 1 tablespoon of vinegar and stir together.
Preheat oven to 400 degrees F. Arrange liners in a muffin pan or grease cups with cooking spray.
In a large bowl, stir together flour, baking powder, sugar and cinnamon.
Set aside.
In a small dish, combine egg replacer and warm water.
Stir gently.
In a medium-sized bowl, combine buttermilk, oil, vanilla extract and egg replacer mixture.
Stir to combine.
Pour the wet mixture into the dry mixture.
Stir just until combined.
Add raspberries and fold them in gently.
Spoon mixture into paper liners.
Fill about 3/4 full.
Bake for 1618 minutes or until lightly browned on top.
A toothpick inserted into the center of a muffin should come out clean.
Makes about 18 standard-sized muffins or 3 dozen mini muffins.
Recipe adapted from Cookies by Hilaire Walden.","url":"https://recipe.bluelayer.org/recipe/33651/egg-free-raspberry-muffins"},{"id":"33648","title":"Sesame Rice Noodles","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Cook noodles according to package directions; drain.
Combine noodles, onions, oil, and soy sauce; toss gently to coat.
Sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/33648/sesame-rice-noodles"},{"id":"33642","title":"Best Fresh Bread Using a Bread Machine for Kneading","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
spices, onion powder
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Add ingredients in order to the bread machine pan.
Choose the dough setting on your machine and press start.
Allow the machine to knead, mix and rise your dough.
When the entire cycle is finished remove the dough and form into loaf (loaves) or place in desired pan.
Preheat oven to 375 Cover the dough and put in a warm place to rise for 20 more minutes.
Place in oven and cook until the top is a light golden brown (approx.
30 min).","url":"https://recipe.bluelayer.org/recipe/33642/best-fresh-bread-using-a-bread-machine-for-kneading"},{"id":"33639","title":"Impressive Creole Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
creole seasoning,","directions":"Mix Creole mustard with the mayonnaise to taste.
Add lemon juice to taste, (1 Tbsp.
will get you going.)
Add Creole spices to taste (start with 1 1/2 tsp.
).
Refrigerate for about 1 hour.","url":"https://recipe.bluelayer.org/recipe/33639/impressive-creole-dipping-sauce"},{"id":"33617","title":"Energy Oat and Cashew Waffles","ingredients":"oats
nuts, cashew nuts, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Using a food processor or a blender, grind together the oats and add cashews.
Be careful not to over-grind otherwise you will get a butter-like consistency.
Add the salt, oil; water; blend thoruoghly.
Pour the batter into a waffle iron; leave a few minutes until cooked.
Serve with fresh berries, whipped cream, and/or maple syrup if desired.","url":"https://recipe.bluelayer.org/recipe/33617/energy-oat-and-cashew-waffles"},{"id":"33615","title":"Matsuhisa Dressing","ingredients":"onions, raw
soy sauce made from soy (tamari)
rice vinegar,
water, bottled, generic
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking
oil, sesame, salad or cooking","directions":"Combine all the ingredients except the oils.
When the salt is fully dissolved, add the oils.","url":"https://recipe.bluelayer.org/recipe/33615/matsuhisa-dressing"},{"id":"33614","title":"Broccoli Salad with Peanut Dressing","ingredients":"broccoli, raw
peanut butter, smooth style, without salt
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
orange juice, raw
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, pepper, black","directions":"Blanch broccoli florets in hot salted water for about 3 minutes.
Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
Add broccoli, toss, and serve.","url":"https://recipe.bluelayer.org/recipe/33614/broccoli-salad-with-peanut-dressing"},{"id":"33611","title":"Red Cabbage & Onion Tarts","ingredients":"wheat flour, white, all-purpose, unenriched
spices, thyme, dried
salt, table
spices, pepper, black
butter, without salt
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
cabbage, raw
vinegar, red wine
sugars, granulated
cheese, gruyere
fresh red onions,","directions":"In a food processor combine the flour, Salt, pepper& 1 tbsp thyme.Add Butter and process until it looks like course meal.
Slowly pour in the ice water with the motor running until the mixture holds together when squeezed.The amount of water will vary depending on your flour so go slow and test.
Wrap the dough in plastic, press into a disc, and chill in the fridge until firm apprx 1/2 hour.
Meanwhile Saute the onions in the oil until soft.
Add cabbage, reduce heat, pour in 1/2 cup water, 2 tbspThyme, vinegar, sugar, salt & pepper to taste
Cover and cook 10 minutes, uncover turn the heat up and continue to cook until all the water has evaporated
Preheat oven to 425F
Cut the dough in into 4 equal pieces and roll each piece into a 5\" circle.
Place in 4\" flan rings or sub with large muffin tins.
Add filling, scatter cheese on top and fold over the pastry edges making a nice scalloped lip Chill until firm (apprx 1/2 hour) Bake 15-20 min or until the pastry is golden and the filling is hot Serve Hot.","url":"https://recipe.bluelayer.org/recipe/33611/red-cabbage-onion-tarts"},{"id":"33605","title":"Hungry Girl's Simply the Pesto","ingredients":"spices, basil, dried
cheese, ricotta, whole milk
cheese, parmesan, hard
nuts, pine nuts, dried
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black","directions":"Place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms.
If you like, add additional salt and pepper to taste.
Refrigerate until ready to serve!","url":"https://recipe.bluelayer.org/recipe/33605/hungry-girls-simply-the-pesto"},{"id":"33604","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Put all ingredients in breadmaker set on Pizza program mine is 45min.
Let the machine work.
When done.
Remove the dough, knead dough on a lightly floured surface and divide into 2 balls.
If you making only one pizza put other half in bowl cover with plastic and store in refrigerator up to 2 days.
Shape dough into flat circle use rolling pin and transfer circle to a sprayed baking tray.
Put your favorite toppings and bake in preheated oven 200C for 12min.","url":"https://recipe.bluelayer.org/recipe/33604/pizza-dough"},{"id":"33602","title":"100% Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
vital wheat gluten
wheat flour, white, all-purpose, unenriched
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Using a stand mixer (trust me), put the water, yeast, and Splenda/sugar in the bowl.
Walk away for 5 minutes.
Come back and add the olive oil, wheat gluten, and 1C rye flour.
Mix thoroughly, then walk away.
I like to watch TV for this part.
Come back in about a half an hour, give or take.
Let the sponge form.
When its a part you dont like or your show is over or whatever, come back.
Push down the sponge and add the rest of the rye flour and the salt, then slowly add the wheat flour while your mixer is on a low-setting.
You wont be able to get it all in this is a good thing.
When the dough looks about right (usually just over halfway through the wheat flour), pull it out and begin kneading it.
I do most of this by feeling, but my general rule when kneading bread is to get it to resist you when you poke it.
Not to inflict pain, but to be semi-firm.
Roughly 10 minutes, although Im lazy.
This should incorporate most of your remaining flour.
At this point, determine how fast you want this thing done.
I like to oil a pizza pan and plop the dough straight on, in which case you need only one rise and get a round, sloping loaf.
The other option is to do a double or even triple rise more and longer rises means a fluffier loaf.
Two ways Ive done this
a.
Oil a pizza pan and center the ball of dough, then cover with a damp cloth and put in a warm place.
Make sure the cloth is loose, because this can rise pretty well.
Let rise for at least an hour, but possibly as long as two.
Multi-task.
Do laundry.
Tell your family youre busy baking and cant possibly help them, and watch TV instead.
When its ready (you get a feel for what you like, but wait at least 2 hours the first time), pop in a 350F oven for about 40 minutes.
(I use my moms oven, which allows me to set a proof cycle I just take off the cloth and turn the oven on, and take it out exactly 42 minutes later.)
b.
Oil a bowl and toss the dough in, making sure to coat the top.
Let rise once for about an hour or so, then put into a greased bread pan, let rise a second time, then poke so it falls evenly, and let rise a third time (about 3 hours of rising) and bake as above.
Depending on how long you let it rise, this can be great for anything from eggs on toast to sandwiches.
The knack to this recipe lies in being able to walk away from it for extended periods of time.
Also, in experimentation try nuts, fruit, etc.","url":"https://recipe.bluelayer.org/recipe/33602/100-whole-wheat-bread"},{"id":"33594","title":"French Dressing","ingredients":"catsup
vinegar, red wine
sugars, granulated
mustard, prepared, yellow
spices, paprika
spices, pepper, black
spices, garlic powder
egg substitute, powder
oil, olive, salad or cooking
salt, table","directions":"Add all ingredients in a mason jar except olive oil.
Shake these ingredients, adding olive oil slowly, and shaking often.
Let sit in fridge for an hour or so, and serve on any salad greens.","url":"https://recipe.bluelayer.org/recipe/33594/french-dressing"},{"id":"33593","title":"Dilly Onion Humpty Dumpty Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
dill weed, fresh
spices, thyme, dried
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
onions, raw
pickle relish, sweet
dill weed, fresh","directions":"Mix all the sauce ingredients thoroughly, cover and refrigerate until ready to serve.
Mix the ground Humpty, breadcrumbs, dill and thyme well and make into patties.
Grill, broil or fry until desired doneness.
Pour the sauce over the Humpty Dumpty burgers and enjoy.","url":"https://recipe.bluelayer.org/recipe/33593/dilly-onion-humpty-dumpty-burgers"},{"id":"33592","title":"Easy Crispy Oven Fries (Low Fat, Low Cal)","ingredients":"potatoes, raw, skin
sugars, granulated
oil, olive, salad or cooking
spices, paprika
salt, table","directions":"Preheat oven to 450 degrees.
Spray a non-stick baking sheet w/ non-stick cooking spray.
In a lg.
bowl, combine potatoes, 1/4 teaspoons of the salt and all of sugar w/ cold water to cover.
Soak 15 min, drain and blot dry.
In another lg.
bowl, toss potatoes w/ oil and paprika.
Place in a single layer on the baking sheet.
Bake, turning potatoes over as they brown, until cooked through and crisp.
(Could take anywhere from 25-45 min., depending on how you cut your potatoes and your oven.
My fries only took about 25 minute I checked on my potatoes and turned them about every 5 minute or so.
You will see them browning and hear them sizzling.)
Sprinkle w/ the remaining 1/2 teaspoons of salt.","url":"https://recipe.bluelayer.org/recipe/33592/easy-crispy-oven-fries-low-fat-low-cal"},{"id":"33590","title":"Blueberry Onion Compote","ingredients":"oil, olive, salad or cooking
onions, raw
blueberries, raw
salt, table
spices, pepper, black
spices, rosemary, dried
vinegar, balsamic
butter, without salt","directions":"Heat the extra virgin olive oil over medium-low heat in a small pot.
Add the diced onion and cook for 30 minutes, stirring occasionally, until the onions are caramelized.
Turn the heat up to medium and add the blueberries, salt, pepper, and rosemary in with the onion.
Cook for 5 minutes, stirring occasionally, until the berries look taught, as if they are ready to burst.
Pour in the balsamic vinegar and reduce the mixture for about 5 more minutes, while mashing the berries with the back of a wooden spoon.
Once the mixture is reduced and thickened, remove from heat, and finish with butter, stirring until the butter is melted and fully incorporated into the sauce for a silky finish.
Use the compote to top any grilled meat or burger to add a simple and easy gourmet flair to your meal!
My favorite way to indulge in this unique compote is on a beef hamburger, with the addition of young goat cheese and arugula.","url":"https://recipe.bluelayer.org/recipe/33590/blueberry-onion-compote"},{"id":"33583","title":"Big Mama's Chicken and Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
butter, without salt
peas, green, frozen, unprepared","directions":"Preheat oven to 350 degrees.
Cook rice according to package directions, using broth instead of water.
Add olive oil prior to adding rice.
When rice is done dump in chicken breast
Add soup, butter, and frozen peas
Place in 350 degree oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/33583/big-mamas-chicken-and-yellow-rice"},{"id":"33576","title":"Somali Sweet (Halwad/Halwo/Halwa)","ingredients":"cornstarch
orange juice, raw
water, bottled, generic
sugars, granulated
sugars, brown
spices, cardamom
spices, nutmeg, ground
oil, olive, salad or cooking
butter, without salt
oil, corn, peanut, and olive","directions":"In a bowl mix 1 cup of water with the corn starch and food coloring, mix well until smooth.
In a no stick pan on medium high add the remaining water, white sugar and brown sugar.
Stir well until sugar is fully dissolved.
Once small bubbles have started to form (not a full boil) add the corn starch mixture.
Stir constantly until it just starts to thicken then add the oil.
Stir well.
Reduce heat to low.
Stir for 30 seconds every 15 minutes adding 2 tablespoons of butter/ghee each time to incorporate.
(Do not over stir) It will take about 1 hour and 30 minutes or so for the Halwo to become very thick and a lot of tiny bubbles will form.
When that happens add the cardamom powder, nutmeg and nuts (if using).
Stir well and pour the Halwo into a dish/cake pan.
You may use a very small cake pan that is 6\" X 9\" for a thick halwo.
It will fill that size pan to the top.
Let cool on unrefrigerated, 3 hours for the small pan.
Once fully cooled, turn pan upside down onto a plate and the Halwo will slide out.
Cut and Serve.","url":"https://recipe.bluelayer.org/recipe/33576/somali-sweet-halwad-halwo-halwa"},{"id":"33575","title":"Super-Easy Maple Muffins","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat the oven to 180C.
Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.
Quickly whisk the mixture together.
If you whisk too much or for too long, the muffins will not rise, so be careful.
Pour the batter into the muffin tins, and bake for 25 minutes in the oven.
Once baked, remove the muffins from the oven, and let them cool in the pan.","url":"https://recipe.bluelayer.org/recipe/33575/super-easy-maple-muffins"},{"id":"33564","title":"Arugula Basil Pesto","ingredients":"nuts, cashew nuts, raw
nuts, pine nuts, dried
leavening agents, yeast, baker's, active dry
arugula, raw
spices, basil, dried
oil, olive, salad or cooking
water, bottled, generic
spices, garlic powder
salt, table","directions":"Add cashews, pine nuts and nutritional yeast to a food processor or high powered blender.
Blend until the nuts are broken into very small pieces, as small as you can get them.
You may need to stop blending every 15 seconds or so, to scrape down the sides of the bowl and stir.
Add arugula, basil, olive oil, water, garlic powder and sea salt.
Blend until combined, scraping down sides and re-blending as necessary.
Use as a spread for sandwiches, or on french bread (my favorite).
Ive also eaten this on roasted spaghetti squashperfection.","url":"https://recipe.bluelayer.org/recipe/33564/arugula-basil-pesto"},{"id":"33560","title":"Honey Mustard Dip","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow","directions":"Stir together and serve right away or chill until needed.","url":"https://recipe.bluelayer.org/recipe/33560/honey-mustard-dip"},{"id":"33558","title":"Breadmaker Pizza Base>>yummiest Ever Found!!","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
spices, onion powder
leavening agents, yeast, baker's, active dry","directions":"Mix dough in bread maker to mix and rest etc.
Then push into 2 large greased pizza trays and sit covered in warm place for a further ten minutes to rise.
Put your favorite toppings on and cook in hot oven 15 - 20 minutes.
You can freeze dough although of course i think it is better to use fresh.
For a simple topping just drizzle olive oil over base.
Add garlic and chopped tomatoes with some fresh basil and black pepper.
Don't forget some salt it brings out the flavour of the tomatoes.","url":"https://recipe.bluelayer.org/recipe/33558/breadmaker-pizza-base-yummiest-ever-found"},{"id":"33557","title":"Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
vinegar, distilled
sugars, granulated
pickle relish, sweet
onions, raw
salt, table
spices, pepper, black","directions":"Combine all of the ingredients in a small bowl.
Stir well.
Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.","url":"https://recipe.bluelayer.org/recipe/33557/thousand-island-dressing"},{"id":"33554","title":"Green Beans with Fermented Black Beans and Pork Sauce","ingredients":"beans, snap, green, raw
spices, garlic powder
spices, ginger, ground
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
soup, chicken broth or bouillon, dry
beans, snap, green, raw
soy sauce made from soy (tamari)
water, bottled, generic
cornstarch","directions":"In a small bowl, mash the black beans into the garlic and ginger.
In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone--about 10 minutes.
Then add the mashed fermented beans and stock, mix together and cook for 2 minutes.
Add the green beans, mix together and cook for 3 more minutes.
Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste.
While stirring pour the cornstarch mixture into the liquid in the bottom of the wok.
The liquid will thicken, coating the beans.
Taste and re-season with salt and pepper if needed.","url":"https://recipe.bluelayer.org/recipe/33554/green-beans-with-fermented-black-beans-and-pork-sauce"},{"id":"33549","title":"Roasted Asparagus with Balsamic Vinegar","ingredients":"asparagus, raw
oil, olive, salad or cooking
vinegar, balsamic","directions":"Preheat oven to 500F.
In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well.
Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.","url":"https://recipe.bluelayer.org/recipe/33549/roasted-asparagus-with-balsamic-vinegar"},{"id":"33544","title":"Easy and Delicious Strawberry Broccoli Salad","ingredients":"strawberries, raw
broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated","directions":"In a glass bowl, toss together the florets, slices strawberries, halved grapes and HALF of the sunflower seeds; toss to combine.
In another small bowl, mix/whisk together mayo, vinegar and sugar to combine (adjust the sugar to suit taste).
Stir the dressing into the salad and toss to combine.
Chill, covered until ready to serve.
When ready to serve, sprinkle with the remaining sunflower seeds.
Delicious!","url":"https://recipe.bluelayer.org/recipe/33544/easy-and-delicious-strawberry-broccoli-salad"},{"id":"33540","title":"Devil Wings","ingredients":"spices, pepper, red or cayenne
salad dressing, italian dressing, commercial, regular
chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.
Reserve 1 cup for basting and dipping.
Add chicken wings to bag, seal and refrigerate at least 2 hours.
Turn bag frequently while marinating.
Bake wings at 350 for 45 minutes, basting with the reserved sauce.","url":"https://recipe.bluelayer.org/recipe/33540/devil-wings"},{"id":"33535","title":"Teething Gel","ingredients":"oil, olive, salad or cooking
shortening, vegetable, household, composite","directions":"Add 1 drop of the clove oil at a time to the glycerin (you can also use vegetable oil, but it won't stick as well to the gums, and doesn't taste as sweet) and shake until mixed together.
Try it yourself before using it on the baby to make sure it isn't too strong.","url":"https://recipe.bluelayer.org/recipe/33535/teething-gel"},{"id":"33534","title":"Mustard Dill Sauce","ingredients":"mustard, prepared, yellow
soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking
dill weed, fresh","directions":"Whisk together all the ingredients in a small bowl.
Spoon the sauce over fish just before serving.","url":"https://recipe.bluelayer.org/recipe/33534/mustard-dill-sauce"},{"id":"33533","title":"Grilled Marinated Salmon","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
spices, ginger, ground
spices, pepper, black
fish, salmon, atlantic, wild, raw","directions":"In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon.
Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Grill the fish for about 3 to 4 minutes per side, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/33533/grilled-marinated-salmon"},{"id":"33532","title":"Barth's At The Bridge German Potato Salad Recipe","ingredients":"potatoes, raw, skin
bacon, meatless
bacon, meatless
wheat flour, white, all-purpose, unenriched
sugars, granulated
vinegar, distilled
water, bottled, generic
salt, table
onions, raw","directions":"Cook potatoes in covered saucepan till tender.
Peel and slice in potatoes while warm.
Brown bacon in skillet.
Add in flour and sugar to bacon and bacon drippings.
Add in remaining ingredients, cook till thickened, stirring constantly.
Combine potatoes with dressing and stir gently.
Makes 8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/33532/barths-at-the-bridge-german-potato-salad-recipe"},{"id":"33523","title":"Teriyaki chicken recipe","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
seeds, sesame seeds, whole, dried
spices, coriander seed
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered","directions":"For the teriyaki sauce, combine the ingredients in a small saucepan and stir over low heat until sugar dissolves.
Set aside.
Heat the oil in a large non-stick frying pan over high heat.
Dust the chicken with cornflour, then add to the pan.
Cook for 5 minutes, turning once, until golden brown on both sides and just cooked through.
Reduce the heat to medium, pour over half the teriyaki sauce and simmer, stirring occasionally, until the sauce thickens and coats the chicken.
Pour over the remaining teriyaki sauce, stirring until it thickens again.
Sprinkle the sesame seeds and coriander over the chicken and serve with the mayonnaise and a side dish, such as a cucumber and radish salad","url":"https://recipe.bluelayer.org/recipe/33523/teriyaki-chicken-recipe"},{"id":"33522","title":"Mexican Herb Pasta","ingredients":"semolina, unenriched
spices, coriander seed
oil, olive, salad or cooking
water, bottled, generic","directions":"Place all ingredients in pasta machine and extrude with selected die.","url":"https://recipe.bluelayer.org/recipe/33522/mexican-herb-pasta"},{"id":"33517","title":"Bialys","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, poppy seed
onions, raw
salt, table","directions":"In large bowl, combine 1/2 cup warm water yeast and 2 teaspoons sugar; let proof.
Mix the water and flours into yeast mixture.
Knead until smooth (dough will be soft).
Use more flour as needed.
Cover lightly and let set in warm place until tripled in size (about 1/1/2 hours).
Punch dough down and let rise again until doubled.
Punch dough down and roll into 2 cylinders.
Cut each roll into 8 rounds.
Lay flat, cover with a towel, and let rest.
Prepare the topping mixture by mixing the oil, poppyseed, onion, and salt; set aside.
Pat the dough into flattened round a little higher in the middle than at the outer edge (each should be about 3 1/2 inches in diameter); place on a lightly floured surface and cover with a dry towel then topped with a damp towel.
Let rise until 1/2 in bulk half proofed (this will take 30 minutes -- don't let over raise).
Press the bottom of shot glass about 1\" in the center of each bialy to make a deep indentation.
Spread the topping mixture over the bialys and let rise for 15 minutes more until 3/4 proofed, taking care not to let them over rise.
Preheat oven to 425F while the bialys are rising.
Carefully transfer the bialys to 2 large 14x17 inch ungreased baking sheets.
Bake on the upper and lower shelves of oven for 6 to 7 minutes; turn and switch the pans on the shelves so they bake evenly 5 to 6 minutes more.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/33517/bialys"},{"id":"33514","title":"Doug's Dried Beef Hot Hors D'oeuvre","ingredients":"beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
spices, parsley, dried
spices, pepper, black","directions":"Preheat oven 350 degrees.
Mix all ingredients together; spread in a small quiche pan.
Bake until brown and bubbly approximately.
25 minutes.
Serve with sliced baguette.","url":"https://recipe.bluelayer.org/recipe/33514/dougs-dried-beef-hot-hors-doeuvre"},{"id":"27777","title":"Ginger Shrimp","ingredients":"oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
water, bottled, generic
cornstarch","directions":"Heat 1 1/2 teaspoons of oil in a large nonstick skillet and saute the shrimp until they turn a light pink, about 4 minutes.
Remove the shrimp and set aside.
Heat the remaining oil over medium-low heat, add the ginger and onions, and saute until onions are tender.
Add the chicken broth and bring to a boil.
Mix together the water and cornstarch and stir the mixture into the skillet; the sauce will thicken in about 1 minute.
Return the shrimp to the skillet and bring the sauce to a boil.
Serve over your favorite rice.","url":"https://recipe.bluelayer.org/recipe/27777/ginger-shrimp"},{"id":"20338","title":"Balsamic-Glazed Beets","ingredients":"beets, raw
vinegar, balsamic
syrup, maple, canadian
oil, olive, salad or cooking
spices, thyme, dried","directions":"In a large saucepan cover beets with salted water by 1 inch.
Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander.
Cool beets until they can be handled and slip off skins and stems.
Cut beets lengthwise into wedges.
Beets may be prepared up to this point 2 days ahead and chilled, covered.
Bring beets to room temperature before proceeding.
In a large skillet stir together vinegar, syrup or honey, and oil and add beets.
Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well.
Sprinkle about half of thyme over beets and toss gently.
Serve beets sprinkled with remaining thyme.","url":"https://recipe.bluelayer.org/recipe/20338/balsamic-glazed-beets"},{"id":"16893","title":"Yellow Squash with Fresh Basil and Toasted Pecans","ingredients":"nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, basil, dried","directions":"Toast pecans in dry skillet over medium-high heat 4 to 6 minutes, or until golden brown and fragrant, shaking pan often.
Set aside to cool.
Fill large pot with 1 inch water.
Set steamer basket in pot, cover, and bring water to a boil.
Place squash in basket.
Cover, reduce heat to medium low, and steam 4 to 6 minutes, or until squash is tender.
Transfer squash to large bowl.
Toss with olive oil, basil and pecans.
Serve hot, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/16893/yellow-squash-with-fresh-basil-and-toasted-pecans"},{"id":"33508","title":"Toasted Pumpkin Seeds","ingredients":"oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table","directions":"In a medium skillet, heat the oil over moderately high heat.
When the oil is hot, add the pumpkin seeds and cook until puffed and browned, about 3 minutes; if they start popping, cover the skillet.
Transfer the pumpkin seeds to paper towels to drain.
Sprinkle with salt, let cool and serve.","url":"https://recipe.bluelayer.org/recipe/33508/toasted-pumpkin-seeds"},{"id":"33503","title":"Honey Lime Vinaigrette","ingredients":"lime juice, raw
honey
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Whisk together lime juice, honey, salt & cayenne pepper.
Add oil; whisk until thoroughly blended.
Can be made up to 2 days ahead.
Cover & refrigerate.
Whisk to blend before using.","url":"https://recipe.bluelayer.org/recipe/33503/honey-lime-vinaigrette"},{"id":"33498","title":"Halibut Steamed with Fresh Ginger","ingredients":"soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, olive, salad or cooking
fish, cod, atlantic, raw
salt, table
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw","directions":"In a small bowl, combine the soy sauce, sherry, and sesame oil, and stir well.
Place it by the stove for preparing the sauce right after cooking.
Put the vegetable oil in a small saucepan or small skillet and place it by the stove as well.
Set a serving plate for the fish by the stove, along with a long-handled spatula or V-shaped metal tongs with which to transfer the fish from its cooking plate to its serving plate, where you will add the seasonings.
To use a standard steamer, fill the base of a steamer set or a wok with about 4 inches of water.
Place the steamer basket over the water.
Set out a plate that will fit inside the steamer basket on which to place the fish.
Arrange the fish skin side down on the plate.
(If you have more than one piece, leave a little space between them.)
Sprinkle the salt lightly over the fish.
Scatter the ginger over the fish.
Put the plate in position inside the basket or on the rack, and bring the steaming water to a rolling boil over high heat.
When the steam is flowing well, adjust the heat to maintain an even steam flow, and cover the steamer basket with its lid.
Cook the fish for 10 minutes, or until it is done to your liking at the thickest part of the fish.
Turn off the heat and leave the fish in the steamer while you heat the oil.
Place the small pan or skillet of oil over medium-high heat.
Let it heat up until it is hot but not smoking, about 1 minute.
Remove from the heat and keep it handy.
Carefully transfer the fish to a serving plate, leaving any liquid behind.
Quickly pour the soy sauce mixture over the ginger-covered fish, and scatter the green onion on top of the ginger.
Slowly pour the hot oil over the top of the fish, expecting a big sizzle and gingery aroma.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/33498/halibut-steamed-with-fresh-ginger"},{"id":"33491","title":"Lefse","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Rice the potatoes.
Add all but flour and mix well.
Cool to room temp and refrigerate overnight.
Next day add flour and make into balls.
Refrigerate and take as needed.
Set grill at 500.
Roll out and grill on both sides.
Cool and freeze.","url":"https://recipe.bluelayer.org/recipe/33491/lefse"},{"id":"33490","title":"Blender Salad Dressing French Recipe","ingredients":"sugars, granulated
catsup
celery, raw
spices, paprika
onions, raw
salt, table
vinegar, distilled
oil, olive, salad or cooking","directions":"Fold in blender and serve.
Delicious!","url":"https://recipe.bluelayer.org/recipe/33490/blender-salad-dressing-french-recipe"},{"id":"33486","title":"Curry Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
vinegar, cider
sugars, granulated
spices, curry powder
salt, table","directions":"Blend all ingredients thoroughly.
Refrigerate for at least 1 hour, or better yet, overnight.
Adjust seasonings to taste.
Serve with chilled crudites, crackers, or chips.","url":"https://recipe.bluelayer.org/recipe/33486/curry-dip"},{"id":"33485","title":"New Orleans Barbecued Shrimp","ingredients":"spices, pepper, black
spices, pepper, red or cayenne
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
oil, olive, salad or cooking
spices, rosemary, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine the black pepper, cayenne, African bird pepper or Tabasco sauce, lemon juice, olive oil and rosemary in a large bowl.
Add the shrimp and toss to coat well.
Cover and refrigerate for 3 hours.
Start a charcoal fire.
Grill the shrimp in the shell until they turn bright pink, about 3 minutes per side.
Serve as an appetizer or main course.","url":"https://recipe.bluelayer.org/recipe/33485/new-orleans-barbecued-shrimp"},{"id":"33484","title":"Shygirl's Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
milk, canned, condensed, sweetened
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english","directions":"Cook sweetened condensed milk in a double boiler.
Add cinnamon and nutmeg.
Keep stirring with a wooden spoon till thick and caramel in color.
Say 30 minutes.
Let cool a bit before adding cream.
Stir well to combine.
Cut grapes into half (I peel mine because my kids don't like the skin).
Pour the grapes into the caramel mixture.
Mix in the crushed nuts.
Refrigerate at least 6 hours.
Makes a refreshing cold Salad during summer.","url":"https://recipe.bluelayer.org/recipe/33484/shygirls-grape-salad"},{"id":"33482","title":"Sweet Potato Salad with Orange-Maple Dressing","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
orange juice, raw
vinegar, balsamic
lemon juice, raw
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
nuts, pecans
raisins, seeded
raisins, seeded","directions":"Whisk all ingredients to blend in small bowl.
Season dressing to taste with salt and pepper.
Steam sweet potatoes in batches until potatoes are just tender, about 10 minutes per batch.
Transfer sweet potatoes to large bowl.
Cool to room temperature.
Add green onions, parsley, pecans, and all raisins.
Pour dressing over; toss gently to blend.
Season salad to taste with salt and pepper.
(Can be made 2 hours ahead.
Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/33482/sweet-potato-salad-with-orange-maple-dressing"},{"id":"33479","title":"Popcorn Cake","ingredients":"corn, sweet, white, raw
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
candies, marshmallows","directions":"Melt oil, butter and marshmallows over low heat until melted together.
Pour M&M's and peanuts in melted mixture.
Stir in popcorn until all is mixed together.
Press into greased angel food cake pan and let cool.
Dump onto a platter and cut.","url":"https://recipe.bluelayer.org/recipe/33479/popcorn-cake"},{"id":"33477","title":"Asian Broccoli Salad","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
honey
broccoli, raw
seeds, sesame seeds, whole, dried","directions":"Stir soy sauce, vinegar, oil and honey in large bowl until blended.
Steam broccoli florets just until crisp-tender, about 5 minutes.
Cool.
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes.
Transfer to small bowl and let cool.
Mix broccoli and half of sesame seeds into dressing.
Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.
Transfer broccoli to serving platter.
Pour dressing over.
Sprinkle with remaining sesame seeds.","url":"https://recipe.bluelayer.org/recipe/33477/asian-broccoli-salad"},{"id":"33468","title":"Veggie Packed Cheesy Chicken Salad (Reduced Fat)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
carrots, raw
spinach, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, parsley, dried
mustard, prepared, yellow
cheese, cheddar","directions":"Mix all ingredients in a bowl so that everything is coated well with the mayonnaise mixture.
Chill in the fridge for at least 30 minutes but you could do it the night before.
Serve.","url":"https://recipe.bluelayer.org/recipe/33468/veggie-packed-cheesy-chicken-salad-reduced-fat"},{"id":"33464","title":"Sweet and Sour Couscous Salad","ingredients":"water, bottled, generic
salt, table
couscous, dry
apples, raw, with skin
celery, raw
nuts, walnuts, english
raisins, seeded
yogurt, greek, plain, nonfat
lemon juice, raw
vinegar, cider
oil, olive, salad or cooking
honey
celery, raw
spices, pepper, black","directions":"For the salad: In a small saucepan, bring water and salt to boiling.
Stir in couscous.
Cover and remove from heat.
Let stand for 10 minutes.
Transfer to a medium bowl.
Cover and chill in the refrigerator.
Once chilled, stir apple, celery, walnuts and raisins into the chilled couscous.
For dressing: In a bowl, combine remaining ingredients (yogurt through pepper).
Pour dressing over salad.
Toss gently to combine.
Chill in the refrigerator for at least one hour and up to 24 hours.
Makes 6 side-dish servings.","url":"https://recipe.bluelayer.org/recipe/33464/sweet-and-sour-couscous-salad"},{"id":"33463","title":"Chili Oil","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne","directions":"In a small, heavy saucepan, heat the oil and red pepper flakes over low heat, stirring occasionally, until a thermometer inserted into the oil registers 180F, about 5 minutes.
Remove from the heat and let cool to room temperature, about 2 hours.
Transfer the oil and pepper flakes to a 4-ounce bottle or other small container and seal the lid.
Refrigerate up to 1 month.","url":"https://recipe.bluelayer.org/recipe/33463/chili-oil"},{"id":"33460","title":"Besan (Chickpea Flour) Pastry","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Whizz the flour and salt together in a food processor.
With the motor running, add the olive oil and process until the mixture resembles bread crumbs.
Add just enough water to form a malleable, slightly sticky dough.
Roll out the pastry as needed on a floured board, or between two pieces of cling wrap.
To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer of foil and place either pastry weights or some dry beans or rice on the foil.
Bake at 180C for 15 minutes, remove from oven, take off the foil and leave to cool, before proceeding with the filling of your choice.","url":"https://recipe.bluelayer.org/recipe/33460/besan-chickpea-flour-pastry"},{"id":"33450","title":"Medley Party Salad Recipe","ingredients":"beans, snap, green, raw
carrots, raw
salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
celery, raw
lettuce, cos or romaine, raw","directions":"Drain green beans and carrots.
Combine with celery and olive slices.
Pour dressing over vegetables and cover.
Marinate in dressing in refrigerator several hrs or possibly overnight.
Drain, reserving marinade.
Combine vegetables and lettuce; toss lightly.
Serve with reserved marinade.","url":"https://recipe.bluelayer.org/recipe/33450/medley-party-salad-recipe"},{"id":"33449","title":"Yummy Honey Mustard Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
mustard, prepared, yellow
honey
lemon juice, raw","directions":"Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl.
Cover and chill in refrigerator overnight.","url":"https://recipe.bluelayer.org/recipe/33449/yummy-honey-mustard-dipping-sauce"},{"id":"33441","title":"Syrian Apple Cake","ingredients":"apples, raw, with skin
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
nuts, pecans
sugars, powdered
honey
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir first 3 ingredients together and let stand one hour.
Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture.
Stir in pecans or walnuts.
Pour into greased, floured Bundt pan.
Bake at 350 for one hour or until pick comes out clean.
Frosting: Mix all ingredients together by hand and pour over cooled cake.","url":"https://recipe.bluelayer.org/recipe/33441/syrian-apple-cake"},{"id":"33437","title":"Oh so Easy Mustard-Mayonnaise Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, worcestershire
horseradish, prepared","directions":"In a mixing bowl, stir everything together, then whisk until lightened and smooth.
Use immediately or transfer to a lidded container and refrigerate for up to 5 Days.","url":"https://recipe.bluelayer.org/recipe/33437/oh-so-easy-mustard-mayonnaise-sauce"},{"id":"33436","title":"Asparagus Marco Polo Recipe","ingredients":"asparagus, raw
oil, olive, salad or cooking
ginger root, raw
salt, table
sugars, granulated
lemon juice, raw","directions":"Cut off the tough stems of the asparagus.
If you wish, peel the stems partway up with a vegetable peeler.
Cut the asparagus into pcs about 1/2 inch thick, on a sharp diagonal.
Heat the oil in a skillet.
Add in the ginger and cook for a few seconds till fragrant.
Add in the asparagus, sprinkle with the salt and toss with the oil.
Cook for 1 to 2 min.
Add in the sugar, toss, cover and cook for 2 to 3 min.
Add in the lemon juice.
Toss well and serve.
Yield: 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/33436/asparagus-marco-polo-recipe"},{"id":"33429","title":"Cilantro-Lime Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
fresh red onions,
spices, coriander seed
capers, canned
lime juice, raw
peppers, jalapeno, raw","directions":"Stir together all sauce ingredients.","url":"https://recipe.bluelayer.org/recipe/33429/cilantro-lime-tartar-sauce"},{"id":"33428","title":"Vidalia Onion Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
sugars, granulated
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black","directions":"combine all ingredients and spread into shallow baking dish, bake at 350 for 30-40 minute or until onions become tender and a golden brown crust form on the top.","url":"https://recipe.bluelayer.org/recipe/33428/vidalia-onion-dip"},{"id":"33427","title":"Wheat Pizza Dough Recipe","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In large bowl, dissolve sugar in water.
Sprinkle yeast over and let stand 10 min or possibly till foamy.
Combine flours and salt in separate bowl.
Stir oil into yeast mix, stir in half of flour mix.
Add in more flour till dough can be gathered into sticky ball.
Knead dough 5 min.
Cut in half.
Cover with waxed paper and let rise 10 min.
Roll each half into a 12\" circle.
Transfer to lightly oiled pans.
Stretch dough into large circles.
Let rise 15 min before adding toppings.
Let raise 30 min for thicker crusts.","url":"https://recipe.bluelayer.org/recipe/33427/wheat-pizza-dough-recipe"},{"id":"33426","title":"Balsamic Roasted Onions","ingredients":"fresh red onions,
oil, olive, salad or cooking
butter, without salt
sugars, granulated
vinegar, balsamic
parsley, fresh","directions":"Position 1 rack in center and 1 rack in bottom third of oven; preheat to 500F.
Line 2 large baking sheets with foil.
Cut onions through root end into 3/4-inch-thick wedges.
Place in medium bowl; toss with oil.
Arrange onions, cut side down, on baking sheets.
Sprinkle with salt and pepper.
Roast until onions are brown and tender, rotating pans in oven and turning onions once, about 45 minutes.
Meanwhile, melt butter in heavy small saucepan over medium-high heat.
Add sugar and stir until sugar dissolves.
Remove from heat.
Add vinegar.
Return to heat.
Simmer until mixture thickens slightly, about 2 minutes.
(Onions and balsamic glaze can be made 1 day ahead.
Cool.
Cover separately and chill.
Rewarm onions in 375F oven about 15 minutes.
Stir glaze over low heat to rewarm.)
Arrange onions on platter.
Drizzle glaze over.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/33426/balsamic-roasted-onions"},{"id":"33418","title":"Flour Tortilla Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour, salt & baking powder into a large mixing bowl.
Into the dry ingredients cut in the shortening, or add oil if you are using this option, & mix with your fingertips to combine.
Add the milk or water, working the liquid into the dough until a sticky ball forms.
Wrap in plastic and let rest for at least 30 minutes.
Divide the dough into 8-10 balls (for small tortillas) or 6-8 balls for larger ones, cover them again with the damp cloth.
Lightly dust a counter or pastry board w/flour & roll out each ball of dough into a circle or oval approximately 1/4\" thick.
If you want nicely rounded tortillas, trim off any ragged edges & discard.
Don't roll the dough out more than once or the tortillas will be tough.
Heat a dry griddle or heavy skillet over high heat for 5 minutes.
Cook the tortillas 30 seconds on each side or until the dough looks dry & slightly wrinkled & a few brown spots form on both surfaces.
Do not over cook or they will be hard.
Butter and roll up and wrap in damp tea towel to keep warm as you cook the other tortillas.
(I place cooked ones wrapped in the damp towel in a low 200 oven to keep warm, while I am cooking the rest.)
Serve warm.~~.","url":"https://recipe.bluelayer.org/recipe/33418/flour-tortilla-recipe"},{"id":"33417","title":"Potato Rye Bread (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat germ, crude
potatoes, raw, skin
wheat flours, bread, unenriched","directions":"Add the ingredients in order to bread machine pan.
Set on dough setting.
After machine finishes dough cycle, remove dough from bread machine pan and place in a loaf pan that has been sprayed with nonstick cooking spray.
Let rise in warm place for 30 minutes.
I usually turn on the oven for a minute or two to warm it, turn off the oven, and place the loaf in the oven to rise.
Bake for 30 minutes at 375 degrees.
Remove from pan immediately and put on cooling rack.
Slice when cooled and place in bag.","url":"https://recipe.bluelayer.org/recipe/33417/potato-rye-bread-bread-machine"},{"id":"33406","title":"Potato Bread II","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine in the order suggested by the manufacturer.
Set machine to Light Crust.","url":"https://recipe.bluelayer.org/recipe/33406/potato-bread-ii"},{"id":"33397","title":"Mexican Coleslaw (Sans Mayo)","ingredients":"spices, coriander seed
rice vinegar,
oil, olive, salad or cooking
salt, table
fast foods, coleslaw","directions":"Place cabbage and carrots in a colander; rinse well with cold water to crisp.
Let drain for 5 minute.
Meanwhile, whisk cilantro, vinegar, oil, and salt in a large bowl.
Add cabbage and carrots; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/33397/mexican-coleslaw-sans-mayo"},{"id":"33396","title":"Flourless Fried Okra","ingredients":"oil, olive, salad or cooking
rice flour, white, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
salt, table
xanthan gum,
okra, raw","directions":"Heat canola oil or high-heat tolerant vegetable oil (not olive oil) in a large skillet until the end of a wooden spoon sizzles and bubbles when you place it in the soil.
Oil should be about a half inch deep in the skillet.
While the oil is heating, combine the rice flour, cornmeal, yeast, sea salt, and xanthan gum in a plate.
Stir with a fork until well mixed.
Place the okra in a single layer on top of the dry mixture.
Mash it gently with a fork to flatten it and coat both sides with the mix.
Heat the okra pieces in a single layer in the oil, watching closely and turning when they are brown and almost crisp.
As the pieces are done, place them on a paper towel lined platter to drain.
Watch out!
You'll eat them all before supper if you're not careful!","url":"https://recipe.bluelayer.org/recipe/33396/flourless-fried-okra"},{"id":"33393","title":"My Grandmothers Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 375.
Preheat large well oiled cast iron skillet.
In large mixing bowl mix cornmeal, flour and salt.
Stir in water and oil (if batter seems TOO think add a little more water or milk until batter will pour easily).
Pour batter into pre-heated skillet.
Bake for 35-45 minutes until golden brown.
Cut and serve with butter.","url":"https://recipe.bluelayer.org/recipe/33393/my-grandmothers-cornbread"},{"id":"33391","title":"Pammy's Hoagie's (Dough Made in Bread Machine)","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"(I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
Place ingredients in order into the bread machine.
Use dough cycle (mine's 1 1/2 hours).
Before cycle is done I lay out a piece of waxed paper with flour on it.
When cycle is done, \"punch\" dough.
Grease hands or spray with Pam as dough is very \"sticky\".
Remove dough from bread machine and place on floured surface/floured waxed paper.
Sprinkle a little flour on the top of the dough and \"smooth\" it over the top of the dough.
Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
Shape each piece of dough into an oval shape.
With kitchen scissors, make a \"snip\" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
Bake at 400 degrees about 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33391/pammys-hoagies-dough-made-in-bread-machine"},{"id":"33386","title":"Raspberry Fudge Brownie Bites (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
raspberries, raw
sugars, granulated","directions":"Preheat the oven to 350 degrees.
Mix the flour, sugar, cocoa powder, baking powder, and salt.
Combine the water, oil, and vanilla extract and stir into the dry ingredients until combined.
Coat the chopped raspberries in the teaspoon of sugar and add them to the brownie mixture.
Grease 9 muffin cups and add in the brownie mixture.
Bake for approximately 25 minutes.
Refrigerate overnight before serving.","url":"https://recipe.bluelayer.org/recipe/33386/raspberry-fudge-brownie-bites-vegan"},{"id":"33384","title":"Jerusalem Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":")Mix all the ingredients in a large bowl of an electric mixer with a dough hook until it comes together into a 'shaggy' dough.
Then mix at medium speed for about 7 minutes until the dough is smooth and a little shiny.
2.)
Place it in a lightly-oiled bowl, turn to coat, then cover and let it rise until doubled, about 45 minutes.
3.)
Divide the dough into 6 or 8 pieces (depending on the size of the bagels).
Then flatten each piece.
Punch a hole in the middle using you thumb, then stretch the dough (careful not to tear it) into an elongated oval bagel shape.
)Place each bagel on a parchment lined baking tray.
Cover and let rise a second time, this time for about 20 minutes.
)Preheat the oven to 350 F (180 C).
Before baking, brush each bagel with egg diluted in water then sprinkle heavily with sesame seeds mixed with sugar and salt (2 Tbs sugar + 1 Tbs salt + 3 Tbs.
sesame seeds).
)Bake for 15 minutes until they are a rich golden brown and crispy.
Cool on a rack and serve with za'atar and olive oil.
Yum!","url":"https://recipe.bluelayer.org/recipe/33384/jerusalem-bagels"},{"id":"33374","title":"Outback Steakhouse's Tangy Tomato Salad Dressing Clone","ingredients":"catsup
tomato sauce, canned, no salt added
syrups, corn, light
shortening, vegetable, household, composite
lemon juice, raw
horseradish, prepared
sauce, worcestershire
spices, pepper, black
spices, pepper, red or cayenne","directions":"Whisk all ingredients together well, chill, and re-whisk before serving.","url":"https://recipe.bluelayer.org/recipe/33374/outback-steakhouses-tangy-tomato-salad-dressing-clone"},{"id":"33371","title":"Miso Sesame Dressing","ingredients":"miso
rice vinegar,
honey
ginger root, raw
oil, sesame, salad or cooking
lime juice, raw
seeds, sesame seeds, whole, dried","directions":"Whisk miso paste into rice vinegar in a bowl until smooth.
Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.","url":"https://recipe.bluelayer.org/recipe/33371/miso-sesame-dressing"},{"id":"33369","title":"Pampered Chef Creamy Honey Mustard Vinaigrette","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
salt, table
vinegar, cider","directions":"In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
Add vinegar and whisk until well blended.
Cover; refrigerate until ready to use.
Store up to two weeks.","url":"https://recipe.bluelayer.org/recipe/33369/pampered-chef-creamy-honey-mustard-vinaigrette"},{"id":"33365","title":"Pancakes (Aunt Jemima Style)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified","directions":"Whisk until the mixture is smooth.
Carefully pour it onto a preheated pan.
Cook each side until it is golden brown.","url":"https://recipe.bluelayer.org/recipe/33365/pancakes-aunt-jemima-style"},{"id":"33364","title":"Marinated Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
sugars, brown
spices, garlic powder
spices, ginger, ground
spices, pepper, black","directions":"Marinate steak in the well combined ingredients for 5 6 hours or preferably overnight.
Cook on preheated grill to desired doneness.
Make sure to let the meat come to room temperature prior to grilling for best results.
Cut this meat in thin slices at a slight angle against the grain.","url":"https://recipe.bluelayer.org/recipe/33364/marinated-flank-steak"},{"id":"33363","title":"Hoisin Peanut Dipping Sauce","ingredients":"soup, chicken broth or bouillon, dry
oil, sesame, salad or cooking
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
cornstarch","directions":"Combine all ingredients in a small saucepan.
Bring to a boil.
Cook, stirring constantly for 1 minute.
Serve with Won Tons or other Asian dippers.
*This makes approximately 3/4 cup.
*","url":"https://recipe.bluelayer.org/recipe/33363/hoisin-peanut-dipping-sauce"},{"id":"33361","title":"Lemon Sesame Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
vinegar, distilled
seeds, sesame seeds, whole, dried
sugars, granulated
salt, table","directions":"In covered container, combine all ingredients.
Chill.
Shake well before using, after bringing to room temp.","url":"https://recipe.bluelayer.org/recipe/33361/lemon-sesame-dressing"},{"id":"33357","title":"Allie's Simple Vinaigrette","ingredients":"vinegar, balsamic
sugars, granulated
spices, garlic powder
spices, basil, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In the work bowl of a food processor or blender, place vinegar, sugar, garlic powder, basil, salt, and pepper; process slowly.
While the motor is running, add oil in thin stream until all the oil is added and the dressing is silky smooth.
Serve at once or store at room temp for up to a week OR in the frig for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/33357/allies-simple-vinaigrette"},{"id":"33356","title":"Pepper-Pecan Dip","ingredients":"nuts, pecans
cheese, cheddar
chives, raw
salad dressing, mayonnaise, regular
spices, pepper, red or cayenne","directions":"Combine first four ingredients.
Mix well.
Press into a pie plate.
Spread jelly over the top.
Serve with wheat thins or other crackers.","url":"https://recipe.bluelayer.org/recipe/33356/pepper-pecan-dip"},{"id":"33353","title":"Haricots Verts and Wild Mushrooms with Hazelnuts","ingredients":"vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
beans, snap, green, raw
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, hazelnuts or filberts","directions":"Combine vinegar, 2 teaspoons oil, salt, and pepper in a small bowl.Cook beans in boiling water 2 minutes or until crisp-tender.
Drain and plunge beans into ice water; drain.Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat.
Add mushrooms to pan; saute 7 minutes or until liquid evaporates.
Add onions; saute 1 minute.
Add beans; saute 3 minutes or until thoroughly heated.
Remove from heat.
Add vinegar mixture and hazelnuts to bean mixture, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/33353/haricots-verts-and-wild-mushrooms-with-hazelnuts"},{"id":"33346","title":"Homemade Honey Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
honey","directions":"I use my stand mixer to make this extra simple, but you can definitely do it all by hand.
You will have the strongest arm muscles in all the land!
Who needs a gym membership, eh?
This is the homemade loaf bread that I make each week for my family.
Once you start doing this, it really is nothing to keep it up every week.
In fact, it makes things easier at mealtimes and all.
Truly.
In your mixers bowl, pour in the 2.5 cups of warm water.
Make it not too hot, but certainly not cold.
If its too hot, then it will kill the yeast, which goes in next.
Pour that in.
Give it 5 minutes or so to activate and look alive.
You will notice it start to change in texture and you may even see some bubbles!
Next pour in just 2 cups of your wheat flour.
Turn your mixer on to Speed 2 (this is what my KitchenAid says to make breads at).
As its going, add in the rest of your ingredients, starting with the remaining 4 cups of flour.
Your dough will be looking quite sticky.
You want to keep the machine going until it begins to be smooth in appearance and pulls away from the sides of the bowl.
Then you can have fun and get messy.
Remember: if you dont make messes in your kitchen, then youre just not having enough fun baking stuff!
So...the more messy you get, the better youll cook.
That motto has always worked for me anyway.
Turn your dough onto a slightly floured surface.
Please dont add in tons of flour.
Honest-to-goodness, you will make the bread WAY too dry that way!
A little bit of flour goes a long way.
When you first start baking your own breads, you will think that youre not doing this part right and that you need to get the dough as un-sticky as possible.
Thats just not true.
The dough should always be a little sticky...but not TOO sticky.
You will learn how to balance this better with practice.
When you knead it for a little while, it will start to smooth out.
After you work out a smooth dough, you are ready to pan it.
Tuck the ends under and put it seam side down.
Move it to your fancy loaf pan.
Now, I have tried a few different types of pans, and my hands-down favorite is this stoneware pan made by Pampered Chef.
This is one that my mom let me borrow years ago and Ive had it ever since.
The bread simply does not stick to it at all like it does with different metal loaf pans Ive used.
Plus, its super easy to clean.
Pat down your dough to try and get it even across the top if youre interested in a more perfect-looking loaf of bread.
This makes your sandwiches nicer.
Now its time to proof!
That simply means that you are leaving your dough alone now so it can think about what it needs to do next.
Set your timer for 30 minutes and give it some space.
You will want to let it rise in a draft-free warm-ish place.
I have a double oven and I let mine rise in the top oven and then allow the bottom oven to preheat during that time.
Or you could simply put it in the corner of your kitchen somewhere with a flour sack towel draped over it.
Your oven that you are cooking it in should be 350 degrees F.
Pop it in!
Set the timer for 45 minutes and walk away.
When the buzzer goes off, check your bread.
Its should be a beautiful golden brown color on top and should sound hollow when tapped.
I allow mine to cool in the pan somewhat before attempting removal.
If you try to take it out too soon, then it will be so crazy hot that it will rip and fall apart.
Been there done that!
Its not a bad thing, per se, but it does make crafting sandwiches a little more tricky.
To remove, I simply use a sturdy butter knife and run it along all the edges all the way to the bottom of the pan and sort of slide it towards the center (if that makes sense at all).
If its cooled enough, it will totally pop out in one piece after that point.
Cut the bread with a good serrated knife and make yourself some of the tastiest sandwiches and toast ev-er!
Again, this is our basic bread that we make here pretty much every week.
Sometimes I change it up and make it with herbs or garlic, etc.
Try it and see how much you love homemade bread!
Mmmm YUM!
P.S.
I just want to encourage you breadmaking newbies out there!
This might seem like its too hard or impossible to do at first, but for me personally it took me lots of tries until I got the bread the way I liked it (you know, NOT ugly and SUPER tasty!).
The more that you practice, the better you will get.
So dont give up if your first breads are not what you expected.
It gets better each time, I promise!","url":"https://recipe.bluelayer.org/recipe/33346/homemade-honey-wheat-bread"},{"id":"33344","title":"Creamy Secret Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, distilled
spices, pepper, black
sugars, granulated","directions":"Whisk all ingredients together and refigerate overnight to blend the flavors.","url":"https://recipe.bluelayer.org/recipe/33344/creamy-secret-sauce"},{"id":"33343","title":"Nutty Carrot Salad","ingredients":"salad dressing, mayonnaise, regular
peanut butter, smooth style, without salt
carrots, raw
raisins, seeded","directions":"In a bowl, combine the mayonnaise and peanut butter.
Stir in the carrots and raisins.
Cover and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/33343/nutty-carrot-salad"},{"id":"33339","title":"Easy Taco Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
corn, sweet, white, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"preheat oven 375.
In a Medium pot heat and mix everything but salsa and cheese.
Once heated,Pour salsa over rice mixture,top with cheese.
bake 375 for 30 minutes.
Serve with guac and chips,and a salad.","url":"https://recipe.bluelayer.org/recipe/33339/easy-taco-rice-casserole"},{"id":"33338","title":"Best Ever Meat Marinade (Steak, Lamb or Pork)","ingredients":"vinegar, red wine
catsup
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
salt, table
spices, pepper, black
spices, garlic powder
mustard, prepared, yellow","directions":"Combine all ingredients.
Pour marinade over the meat and marinate for 2-3 hours at room temperature or overnight in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/33338/best-ever-meat-marinade-steak-lamb-or-pork"},{"id":"33334","title":"Whole Wheat Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
sugars, granulated
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table","directions":"Sift dry ingredients, salt, and sugar into a large bowl.
Whisk in wet ingredients.
Follow your waffle machine's directions for quantity and cook-time.
(Usually ~1 cup per waffle and 5-8 minutes cook-time).
*Can be frozen after cooking and re-heated in a toaster, if desired.","url":"https://recipe.bluelayer.org/recipe/33334/whole-wheat-waffles"},{"id":"33333","title":"Creamy Garlic Salad Dressing","ingredients":"vinegar, red wine
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
spices, garlic powder
spices, pepper, black
sugars, powdered","directions":"Combine all ingredients in a blender.
Blend for 1 minute.
Refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/33333/creamy-garlic-salad-dressing"},{"id":"33328","title":"Crab Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
cream, sour, cultured
dill weed, fresh
lemon juice, raw
celery, raw
carrots, raw
onions, raw","directions":"Mix all ingredients together.
Chill several hours to meld flavors.
Store salad in refrigerator.","url":"https://recipe.bluelayer.org/recipe/33328/crab-salad"},{"id":"33324","title":"Simply Wonderful Waldorf Salad","ingredients":"cheese, parmesan, hard
orange juice, raw
orange juice, raw
sugars, granulated
apples, raw, with skin
celery, raw
nuts, pecans","directions":"Combine cream cheese, orange juice, orange rind, and sugar mix until well blended.
Add apples, celery and pecans and mix lightly then chill.","url":"https://recipe.bluelayer.org/recipe/33324/simply-wonderful-waldorf-salad"},{"id":"33315","title":"Hot and Sweet Smoked Nuts","ingredients":"oil, olive, salad or cooking
honey
sugars, granulated
salt, table
terra dolce, organic chipotle dried chile peppers,
spices, pepper, red or cayenne
spices, cinnamon, ground
nuts, almonds","directions":"In a mixing bowl, combine melted butter or oil, honey, sugar and all the seasonings.
Make sure that any lumps of cayenne or cinnamon are broken down and stirred into the mix.
The end result is a thick, sticky seasoning mixture.
Add nuts and stir thoroughly to coat.
Place nuts on 1/2 of a 12-inch sheet of heavy-duty foil in a single layer.
Fold over to make an envelope, pierce with a knife to make 3 (1-inch) slits.
Place envelope on top grate of smoker and close.
Smoke for 20 to 25 minutes, opening once to shake the envelope to stir it up.","url":"https://recipe.bluelayer.org/recipe/33315/hot-and-sweet-smoked-nuts"},{"id":"33313","title":"Sweet Red Bean Paste","ingredients":"beans, adzuki, mature seeds, raw
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Rinse beans and place in a large bowl.
Cover with water and soak overnight.
Drain and place beans in a pot with the water and bring to a boil.
Reduce the heat to medium low and simmer red beans for 12 hours until soft, stirring occasionally.
If there is still a lot of water in the pot, continue cooking until there is only a thin layer of water covering the beans
Press beans and any excess liquid through a fine mesh strainer set over a pot.
Discard leftover skins.
Add sugar, salt, and vegetable oil to red bean paste and cook over medium low heat, stirring often until the paste thickens.
Allow to cool.","url":"https://recipe.bluelayer.org/recipe/33313/sweet-red-bean-paste"},{"id":"33311","title":"Oriental Beef Short Rib Barbecue","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
water, bottled, generic
oil, sesame, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
spices, garlic powder
ginger root, raw
spices, pepper, red or cayenne
corn, sweet, white, raw","directions":"Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.
Place ribs and marinade in plastic bag or utility dish, turning to coat.
Close bag securely or cover dish, marinate in refrigerator 4 to 6 hours, turning occasionally.
Remove ribs from marinade;reserve marinade.
Place ribs on grid over medium coals.
Broil 5 to 6 minutes.
Turn ribs over;brush or spoon on marinade 1 time.
Cover, continue cooking 5 to 6 minutes or until desired degree of doneness.
Place ribs on platter;garnish with chili peppers, green onions and radish roses.","url":"https://recipe.bluelayer.org/recipe/33311/oriental-beef-short-rib-barbecue"},{"id":"33309","title":"Chef John's Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh
chives, raw
dill weed, fresh
spices, tarragon, dried
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
salt, table
sauce, worcestershire","directions":"Combine mayonnaise, sour cream, and buttermilk in a large bowl.
Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
Cover and refrigerate for 4 hours to overnight.
Season with salt and black pepper to taste.","url":"https://recipe.bluelayer.org/recipe/33309/chef-johns-ranch-dressing"},{"id":"33291","title":"Tandoori Tofu","ingredients":"spices, paprika
spices, cumin seed
spices, coriander seed
spices, turmeric, ground
salt, table
oil, olive, salad or cooking
spices, garlic powder
lime juice, raw
tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"Preheat grill to medium-high.
Combine paprika, cumin, coriander, 1/2 teaspoon salt and turmeric in a small bowl.
Heat oil in a small skillet over medium heat.
Add garlic, lime juice and the spice mixture; cook, stirring, until sizzling and fragrant, about 1 minute.
Remove from the heat.
Slice each tofu block crosswise into 8 slices; pat dry.
Use about 3 tablespoons of the spiced oil to brush both sides of the tofu slices; sprinkle with the remaining 1/2 teaspoon salt.
(Reserve the remaining spiced oil.)
Oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack.
Grill the tofu until it has grill marks and is heated through, 2 to 3 minutes per side.
Combine yogurt with the reserved spiced oil in a small bowl.
Serve the grilled tofu with the yogurt sauce, garnished with scallions and cilantro.","url":"https://recipe.bluelayer.org/recipe/33291/tandoori-tofu"},{"id":"33290","title":"Verena's Mystery Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Sift flour, baking powder and salt.
Add remaining ingredients.
Mix until smooth and drop by tablespoon on greased cookie sheet or fill 12 muffin tins two-thirds full.
Bake at 375 for 18- 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/33290/verenas-mystery-biscuits"},{"id":"33282","title":"Vinaigrette with Walnut Oil","ingredients":"mustard, prepared, yellow
vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Whisk the mustard with vinegar, season with salt and pepper and slowly add both oils until the the vinaigrette is emulsified.
It will keep in the fridge for a few days covered.
Stir well before serving.","url":"https://recipe.bluelayer.org/recipe/33282/vinaigrette-with-walnut-oil"},{"id":"33279","title":"Japanese-Style Sesame Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, sesame, salad or cooking
spices, ginger, ground
spices, onion powder
spices, garlic powder
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)","directions":"Use the sesame oil to coat a wok or nonstick pan.
Add chicken and cook over low heat until almost cooked through.
Mix the ginger, onion powder, garlic powder, and sesame seeds in a small bowl.
Sprinkle over chicken and saute over medium-high heat.
Turn heat to high and add soy sauce, sauteing until fully incorporated and the chicken is slightly seared.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/33279/japanese-style-sesame-chicken"},{"id":"33260","title":"Asparagus with Goat Cheese Dressing","ingredients":"asparagus, raw
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
cheese, goat, soft type
parsley, fresh
fresh red onions,","directions":"Steam the asparagus for three minutes, until bright green and crisp-tender.
Rinse under cold water, drain thoroughly and dry with paper towels.
Arrange asparagus on a platter and season with salt and pepper.
Beat the vinegar and mustard together until smooth.
Beat in the olive oil.
Crumble the goat cheese over the asparagus and drizzle with the dressing (see note below).
Sprinkle with herbs and onion and serve.
Note: I only use about 2/3 3/4 of the dressing.","url":"https://recipe.bluelayer.org/recipe/33260/asparagus-with-goat-cheese-dressing"},{"id":"33257","title":"Stan's Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
fresh red onions,
capers, canned
parsley, fresh
lemon juice, raw
mustard, prepared, yellow
spices, tarragon, dried
sauce, worcestershire
spices, pepper, black","directions":"Mix all ingredients.
Chill.","url":"https://recipe.bluelayer.org/recipe/33257/stans-tartar-sauce"},{"id":"33254","title":"Homemade Granola","ingredients":"sugars, brown
honey
oil, olive, salad or cooking
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground","directions":"Mix brown sugar, oil, and honey in saucepan until sugar dissolves.
Combine dry ingredients in latge cake pan.
Pour sugar mixture over dry mixture; mix well.
Bake at 375 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33254/homemade-granola"},{"id":"33249","title":"Cuban Marinated Steak","ingredients":"spices, cumin seed
orange juice, raw
oil, olive, salad or cooking
la flor, steak seasoning,
lime juice, raw
spices, oregano, dried
beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0\" fat, all grades, cooked, grilled","directions":"Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute.
Immediately pour seeds into a bowl to stop the cooking.
Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.
Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air.
Seal bag and turn it over several times to coat meat with marinade.
Refrigerate at least 30 minutes, or longer for extra flavor.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steaks from marinade, shaking off any excess.
Discard used marinade.
Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side.
An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C).
Let steaks rest for 3 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/33249/cuban-marinated-steak"},{"id":"33246","title":"Honey Peanut Granola","ingredients":"oats
oil, corn, peanut, and olive
wheat germ, crude
honey
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
salt, table
vanilla extract","directions":"Preheat oven to 250 degrees F (120 degrees C).
Lightly grease a baking sheet.
In a large bowl, combine oats, peanuts, and wheat germ.
In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla.
Stir well; then pour into the oat mixture, and stir.
Spread out on a cookie sheet.
Bake for 1 hour, stirring every 15 minutes.
Remove from oven, and cool before serving.","url":"https://recipe.bluelayer.org/recipe/33246/honey-peanut-granola"},{"id":"33232","title":"Suz's Sweet Poppy Seed Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
onions, raw
vinegar, distilled
vinegar, cider
lemon juice, raw
water, bottled, generic
mustard, prepared, yellow
spices, poppy seed
oil, canola","directions":"Put everything in your blender, except the poppy seeds and the canola oil, and process until the onion has been pureed.
On the lowest speed of the blender, pour in the canola oil and the poppy seeds.
Refrigerate and enjoy!","url":"https://recipe.bluelayer.org/recipe/33232/suzs-sweet-poppy-seed-dressing-recipe"},{"id":"33229","title":"Breakfast Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
nuts, almonds
apples, raw, with skin
cranberries, dried, sweetened
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 325 degrees.
Lightly coat a 9x13-inch baking pan with olive oil cooking spray.
In a large bowl, combine oats, flour, wheat germ, almonds, apples, and raisins or other dried fruit.
Stir well and set aside.
In a small saucepan, stir together honey, peanut butter, and olive oil over medium-low heat until well blended.
Do not boil.
Stir in vanilla extract.
Add the warmed mixture to the dry ingredients and stir quickly until well combined.
Pat the mixture into the baking pan and use the bottom of a moistened drinking glass to press firmly to remove air pockets.
Bake for 20-25 minutes, just until the edges begin to brown.
Let cool in the pan on a wire rack for 10 minutes.
Cut into 16 bars (halve lengthwise, then cut into 8 lengths).
When just cool enough to handle, remove bars from pan and cool completely on rack.
Place any crumbs that fall into the baking pan and add to turned off oven and later, enjoy as cereal with the milk of your choice.
Store bars in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/33229/breakfast-bars"},{"id":"33221","title":"Baklava (Rolled Variety)","ingredients":"phyllo dough
oil, olive, salad or cooking
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
honey
sugars, granulated
water, bottled, generic
apricots, dried, sulfured, uncooked
water, bottled, generic","directions":"Spread out one sheet of filo dough.
Dab or lightly brush with oil.
Over this, place another sheet of filo dough.
Brush 2nd sheet with oil and sprinkle lightly over whole sheet with dry filling (nuts, sugar and cinnamon).
Place a third sheet of filo dough over first two, sprinkle with oil and lightly sprinkle dry filling.
Roll the 3 sheets up tightly as you would a jelly roll.
Slice diagonally into 1 inch pieces and place on a lightly greased cookie sheet.
Repeat until all the filo dough and filling have been used, using three sheets for each roll.
Brush tops of baklava pieces with melted margarine and sprinkle with sesame seeds.
Bake at 350F (180C) for 20 minutes.
While baking, prepare syrup in a saucepan.
Heat honey, sugar, and water together and bring to a boil.
Don't overcook.
Let cool a bit and then pour over baklava pieces (which you have placed on their sides in a jelly roll pan so the syrup seeps into the pastry.
You can turn them once to make sure they are completely saturated.
When ready to serve, place in little paper cups.
Look very elegant on a sweet table.","url":"https://recipe.bluelayer.org/recipe/33221/baklava-rolled-variety"},{"id":"33213","title":"Rustic Wheat Cinnamon Raisin Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, cinnamon, ground
water, bottled, generic
honey
syrup, maple, canadian
raisins, seeded
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oats","directions":"In your mixer, combine 1 1/2 cup bread flour, yeast, cinnamon, and salt.
Heat water, honey and maple syrup in a saucepan over low heat until it reaches 120-130 degrees.
Using low speed, slowly add water mixture to flour mixture.
Mix on medium speed until there are no lumps, about 2-3 minutes.
With your mixer on low speed, add wheat flour and oatmeal half a cup at a time.
Then add remaining bread flour half a cup at a time until dough clears the side of the bowl.
Dough will be sticky.
Turn onto a floured surface and knead until dough is smooth (apx 5 minutes) adding the raisins as you go along.
Add more flour 1 tablespoon at a time as necessary.
Turn into oiled bowl and flip dough so that top of dough is oiled.
Cover and let rise until double, approximately 60-90 minutes.
Using lightly oiled hands, turn out dough and shape into 2 small round loaves and place on greased baking sheet OR 1 large loaf and place in 9x5 bread ban, cover and let rise 60-90 minutes.
If you like a softer crust, brush tops of loaves with oil.
Preheat oven to 375 degrees and bake for 40-45 minutes.
Check bread after 30 minutes and cover with foil if its getting too dark on top.
If making two smaller loaves, they may be done sooner.
Remove bread from pans and cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/33213/rustic-wheat-cinnamon-raisin-bread"},{"id":"33210","title":"Nutty Caramels","ingredients":"oil, olive, salad or cooking
cream, fluid, heavy whipping
syrups, corn, light
sugars, granulated
butter, without salt
vanilla extract
nuts, almonds","directions":"Line an 8-inch-square metal baking pan with foil, extending the foil over the sides of the pan.
Thoroughly coat the foil with the canola oil.
In a heavy 3-quart saucepan, combine the cream, corn syrup and sugar.
Stir continuously over moderate heat with a long-handled wooden spoon until the sugar is dissolved, about 5 minutes.
Using a pastry brush dipped in warm water, brush down the side of the pan twice to prevent crystallization.
Raise the heat to moderately high and place a candy thermometer in the pan.
Continue to cook the syrup, stirring constantly, until the temperature registers 250, about 30 minutes.
Remove the saucepan from the heat and quickly stir in the butter, vanilla and nuts.
Pour the caramel into the prepared pan and let cool to room temperature on a rack, at least 2 hours.
Use the ends of the foil to lift the caramel from the pan.
Peel the foil off the back of the caramel.
Coat the blade of a chef's knife with oil.
Cut the caramel into 8 equal strips, then cut each strip into 8 pieces.
Arrange the caramels, without touching one another, between sheets of wax paper, or wrap them individually in wax paper.","url":"https://recipe.bluelayer.org/recipe/33210/nutty-caramels"},{"id":"33206","title":"3 Minute Hollandaise","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
lemon juice, raw","directions":"Combine all ingredients.
Heat over low heat and serve.","url":"https://recipe.bluelayer.org/recipe/33206/3-minute-hollandaise"},{"id":"33192","title":"Chicken Salad (Ww Core)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular","directions":"Mix all ingredients.
Serve.","url":"https://recipe.bluelayer.org/recipe/33192/chicken-salad-ww-core"},{"id":"33190","title":"Chicken Soup","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
lemon juice, raw
salt, table
spices, pepper, black
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
beans, snap, green, raw
asparagus, raw","directions":"Heat the oil in a large skillet.
Add the chicken and cook well over medium heat.
Combine the chicken, chicken stock, and lemon juice in a large saucepan.
Add the salt and pepper and simmer for 20 minutes.
Add the zucchini, squash, green beans, and asparagus.
Cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/33190/chicken-soup"},{"id":"33184","title":"Garlic Lovers Russian Beetroot Salad","ingredients":"beets, raw
salad dressing, mayonnaise, regular
spices, garlic powder
cheese, cheddar","directions":"Mix all ingredients together and keep tasting until you get the right mix for you.
The garlic should be strong enough to tingle on the tongue but the cheese should still shine through.","url":"https://recipe.bluelayer.org/recipe/33184/garlic-lovers-russian-beetroot-salad"},{"id":"33183","title":"Ultra Easy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat oven to 450 degrees F.
Blend dry ingredients together.
Mix in Oil and Milk until combined.
Knead lightly then pat into a circle approximately 8 inches diameter then cut into 6 wedges for larger biscuits or into a rectangle and cut into 12 squares.
You can use a biscuit cutter and cut rounds but I like the rustic look of them in squares or wedges.
Bake for 10 - 12 minutes.","url":"https://recipe.bluelayer.org/recipe/33183/ultra-easy-biscuits"},{"id":"33182","title":"Chinsuko (Okinawan Cookies) with Cake or Bread Flour","ingredients":"wheat flours, bread, unenriched
goldsaft sugar beet syrup,
oil, olive, salad or cooking
salt, table","directions":"Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale.
Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag.
Lightly mix the dry ingredients in the plastic bag.
Set the plastic bag back into the bowl and measure in the olive oil.
Add 20 g of olive oil if using cake flour or 25 g if using bread flour.
Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired.
Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170C.
Let the cookies cool off before handling.
They will be piping hot right out of the toaster oven, so try not to snack on them!
!","url":"https://recipe.bluelayer.org/recipe/33182/chinsuko-okinawan-cookies-with-cake-or-bread-flour"},{"id":"33178","title":"Weight Watchers Garlic Herb Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, parsley, dried
spices, oregano, dried
spices, garlic powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec.
Change to dough hook.
Set to speed 2.
Add oil and then water slowly until bread pulls away from the side of the bowl.
Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough.
Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down.
Knead 3 or 4 times.
Shape and place into bread pan.
Let rise until doubled, no more than 1\" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.","url":"https://recipe.bluelayer.org/recipe/33178/weight-watchers-garlic-herb-bread"},{"id":"33172","title":"Yogurt Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
chives, raw
spices, parsley, dried
spices, pepper, black
spices, onion powder","directions":"Combine all the ingredients in a blender and blend to mix well.
Cover and chill for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/33172/yogurt-ranch-dressing"},{"id":"33170","title":"Fandangled Dressing","ingredients":"sauce, salsa, ready-to-serve
oil, olive, salad or cooking
vinegar, red wine
lime juice, raw","directions":"In container with stopper or lid, combine all ingredients; blend well.
Refrigerate to blend ingredients.","url":"https://recipe.bluelayer.org/recipe/33170/fandangled-dressing"},{"id":"33154","title":"White Horseradish Barbecue Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
horseradish, prepared
spices, pepper, black
sugars, granulated
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients in a small bowl, whisking well.","url":"https://recipe.bluelayer.org/recipe/33154/white-horseradish-barbecue-sauce"},{"id":"33151","title":"Thousand Island, Tartar Sauce, Secret Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow
pickle relish, sweet
lemon juice, raw","directions":"Combine the above ingredients and adjust for taste.","url":"https://recipe.bluelayer.org/recipe/33151/thousand-island-tartar-sauce-secret-sauce"},{"id":"33148","title":"Western Salad Dressing","ingredients":"catsup
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
salt, table","directions":"Mix all ingredients in blender.","url":"https://recipe.bluelayer.org/recipe/33148/western-salad-dressing"},{"id":"33145","title":"Toasted Amaranth Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Mix first five ingredients together, then stir in flours.
Roll dough onto a lightly floured surface.
Spread with butter and sprinkle with remaining ingredients, except amaranth seeds.
Toast seeds in a dry skillet until lightly browned.
Roll up dough and slice 2 inches thick.
Place on sides, close together in an oiled pan.
Sprinkle with amaranth seeds, and bake at 350F (180C).
for 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/33145/toasted-amaranth-rolls"},{"id":"33140","title":"Bodybuilder Broccoli Salad Recipe","ingredients":"broccoli, raw
fresh red onions,
seeds, sunflower seed kernels, dried
raisins, seeded
cheese, feta
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw","directions":"In bowl, combine broccoli, onion, sunflower seeds, raisins and feta cheese.
(DRESSING): Stir together yogurt, mayonnaise, sugar and lemon juice; toss with salad.
Season with salt and pepper to taste.
Cover and chill for 2 hrs.
(Salad can be refrigerated for up to 1 day.)
Makes 6 servings","url":"https://recipe.bluelayer.org/recipe/33140/bodybuilder-broccoli-salad-recipe"},{"id":"33139","title":"Asian Green Beans","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated
spices, pepper, red or cayenne","directions":"Steam beans and drain.
Sprinkle equal parts soy sauce and sesame seed oil over beans.
Sprinkle w/ sugar to taste.
Add crushed red pepper to taste.
Stir and serve!","url":"https://recipe.bluelayer.org/recipe/33139/asian-green-beans"},{"id":"33137","title":"Fennel, Apple and Salmon Salad","ingredients":"lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
fennel, bulb, raw
apples, raw, with skin
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
fish, salmon, atlantic, wild, raw
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
honey","directions":"Toss romaine, leaf lettuce and fennel; place evenly on serving plates
Top each salad with 1/4 cup each Red Gala apples, Granny Smith apples and grapes.
Cover with 1 cup salmon; sprinkle with 2 Tbsp.
each pecans and onions.
Drizzle with 3 Tbsp.
dressing or pour dressing into small pitchers and serve on the side.","url":"https://recipe.bluelayer.org/recipe/33137/fennel-apple-and-salmon-salad"},{"id":"33130","title":"Savory Shrimp Dip","ingredients":"crustaceans, shrimp, raw (not previously frozen)
dill weed, fresh
lemon juice, raw
salt, table
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, worcestershire","directions":"Combine 1/2 the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth.
Coarsely chop remaining shrimp; fold into mixture.
Refrigerate.
Enjoy with chips or crackers!","url":"https://recipe.bluelayer.org/recipe/33130/savory-shrimp-dip"},{"id":"33129","title":"Brown Rice In Microwave Recipe","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Why bother cooking brown rice in the pressure cooker when it is so much easier to cook it in the microwave:Only make the full recipe.
Boil 4 c. of water and pour over a c. of rice.
Add in 1 teaspoon of oil.
Stir.
Cover with Handi-wrap and pierce a few times with a knife.
Microwave on full power for 35 min and let stand 5 min.","url":"https://recipe.bluelayer.org/recipe/33129/brown-rice-in-microwave-recipe"},{"id":"33125","title":"Bayrischer Kartoffelsalat (Bavarian Potato Salad) Recipe","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
onions, raw
sugars, granulated
lemon juice, raw","directions":"* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or possibly commercial.
+ Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.
Drain.
Toss hot potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hrs before serving.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/33125/bayrischer-kartoffelsalat-bavarian-potato-salad-recipe"},{"id":"33113","title":"Celery Salad","ingredients":"celery, raw
cherries, sweet, raw
peas, green, frozen, unprepared
parsley, fresh
nuts, pecans
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
lemon juice, raw
salt, table
spices, pepper, black","directions":"In a medium bowl, combine the celery, cherries, peas, parsley and pecans.
Stir in the mayonnaise, yogurt and lemon juice.
Season with salt and pepper.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/33113/celery-salad"},{"id":"33098","title":"Truffle Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
chives, raw
salt, table
spices, pepper, black","directions":"Pop the kernels in a standard hot-air popper or in a covered deep saucepan with corn oil.
Transfer the warm popcorn to a large bowl, and add the butter and truffle oil.
Toss well to coat the popcorn.
Add the Parmesan, chives, salt and pepper.
Toss well.
Transfer the popcorn to a brown paper bag or a serving bowl.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/33098/truffle-popcorn"},{"id":"33097","title":"Pork Medallions in Balsamic Mushroom Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
mushrooms, white, raw
butter, without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
vinegar, balsamic
spices, garlic powder
salt, table
spices, pepper, black
spices, basil, dried","directions":"Slice Pork Loin diagonally into 1/2\" medallions.
Salt and Pepper each side of medallions.
In a large skillet melt butter and add olive oil heat to medium high heat.
Place medallions in butter/oil and brown each side until a light crust forms (about 3 minutes each side).
Remove pork and set aside.
Add Stock to skillet scraping bottom of pan, bring to rolling boil.
Add Mushrooms, garlic and vinegar, basil, salt and pepper to stock.
Stir occasionally and reduce by 1/2.
Add medallions (and any juices from them) to the skillet and combine well.
Lower heat to medium low and let simmer about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33097/pork-medallions-in-balsamic-mushroom-sauce"},{"id":"33096","title":"Fragrant Linen Water","ingredients":"beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
oil, olive, salad or cooking
alcoholic beverage, distilled, vodka, 80 proof","directions":"In a small dish mix the vodka and the essential oil.
Add this to the distilled water and pour into a spray bottle.
Shake before use.","url":"https://recipe.bluelayer.org/recipe/33096/fragrant-linen-water"},{"id":"33093","title":"Baked Bacon (Oven Fried Bacon)","ingredients":"bacon, meatless
oil, olive, salad or cooking","directions":"Oil not needed, only for a second ingredient so it would post.
Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
Watch closely.
DO NOT OVERCOOK.
Drain or skim off excess fat at needed.
Drain thoroughly on paper towels.
For those with a convection oven use 325 degrees 20-25 minutes.
The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.","url":"https://recipe.bluelayer.org/recipe/33093/baked-bacon-oven-fried-bacon"},{"id":"33088","title":"Caramelized Onions Tartlets","ingredients":"oil, olive, salad or cooking
onions, raw
yogurt, greek, plain, nonfat
cheese, parmesan, hard
parsley, fresh","directions":"In a saute pan heat oil.
Add onions and cook on medium heat, stirring often, until onions are golden brown (15 minutes).
Let onion cool.
In a bowl combine, yogurt, parmesan cheese and herbs mix well.
Add cooled onions.
Spoon 1 healthy teaspoon per phyllo cup and bake tartlets 10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/33088/caramelized-onions-tartlets"},{"id":"33087","title":"Fruit Salad With Blueberry Glaze and Dark Chocolate Curls","ingredients":"peaches, yellow, raw
nectarines, raw
raspberries, raw
blackberries, raw
blueberries, raw
honey
vinegar, balsamic
spices, ginger, ground
spartan, real semi-sweet chocolate baking chips,","directions":"*NOTE: Balsamic glaze is available in specialty stores.
For easier preparation, use about the amount of vinegar indicated in the recipe and heat on the stove top.
Reduce by about 1/3 until syrupy.
Use a vegetable peeler to shave the dark chocolate.
Set aside.
In a mixing bowl, combine the peaches, nectarines, raspberries and blackberries.
Puree the blueberries with the honey, balsamic glaze and ginger.
Pour half the blueberry glaze over the fruit and toss gently.
Divide and arrange the mixed fruit onto 4 salad plates.
Garnish each serving with 1 tablespoon of chocolate curls.
Serve the remaining blueberry glaze on the side.","url":"https://recipe.bluelayer.org/recipe/33087/fruit-salad-with-blueberry-glaze-and-dark-chocolate-curls"},{"id":"33084","title":"Caramel Macadamia Rice Crispie Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, macadamia nuts, raw
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Butter 17- by 12-inch rimmed baking sheet.
Line with parchment paper, leaving 1-inch overhang on each end, and butter paper.
In large heatproof steel bowl, toss together cereal and nuts.
In heavy large saucepan over moderate heat, stir together sugar and 6 tablespoons water.
Cook, stirring occasionally, until sugar dissolves, then raise heat to moderately high and boil without stirring, occasionally brushing down sides of pan with wet pastry brush, until syrup turns deep amber in color, about 8 minutes.
Carefully stir in cream (mixture may splatter and briefly harden) then stir in butter.
Remove from heat and stir in salt and vanilla.
Drizzle caramel over cereal-nut mixture and, using heatproof silicone spatula or wooden spoon, stir until fully incorporated.
Spread mixture evenly on prepared baking sheet.
Refrigerate until firm and slightly cooled, about 10 minutes, then break into bite-sized pieces.
In small metal bowl set over saucepan of barely simmering water, combine chocolate and oil.
Heat, whisking occasionally, until melted and smooth, about 5 minutes.
Drizzle chocolate mixture over Rice Krispie pieces and let stand until chocolate hardens.
Rice Krispies Treats will keep in an airtight container for up to two days.","url":"https://recipe.bluelayer.org/recipe/33084/caramel-macadamia-rice-crispie-treats"},{"id":"33083","title":"Lemon-Parsley Potatoes With a Parmesan Cheese Crust","ingredients":"potatoes, raw, skin
butter, without salt
butter, without salt
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
parsley, fresh
salt, table
spices, pepper, black
soup, vegetable broth, ready to serve
cheese, parmesan, hard","directions":"Peel the potatoes, cut into 2 inch chunks and soak in cold water for 15 minutes; this will help remove excess starch and allow the potatoes to better absorb the cooking liquid.
Preheat oven to 375F; brush the inside of a 2 quart baking dish with one tablespoon of melted butter.
Drain the potatoes and place inside the baking dish.
In a small bowl, combine all the remaining ingredients except the Parmesan cheese.
Pour over the potatoes, making sure to work the liquid between all the chunks.
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the foil; mix the potatoes around and spread the Parmesan cheese evenly over them.
Return the dish to the oven and bake for 20-30 minutes; until the potatoes are fork tender.
Allow the potatoes to rest inside the baking dish for 10 minutes to let them absorb any remaining liquid.","url":"https://recipe.bluelayer.org/recipe/33083/lemon-parsley-potatoes-with-a-parmesan-cheese-crust"},{"id":"33069","title":"Caramel Corn II","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sugars, granulated
salt, table
butter, without salt
syrups, corn, light
water, bottled, generic
vinegar, distilled
leavening agents, baking soda","directions":"Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat.
When oil is hot, add 1/2 cup of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Repeat until all corn has been popped.
Place popped corn into a buttered bowl.
In a 3 quart saucepan, combine sugar, salt, butter, dark corn syrup, and water.
Stir until sugar dissolves.
Stir in vinegar.
Boil sugar mixture to hard ball stage, 248 degrees F (118 degrees C).
Remove caramel from heat.
Stir in soda.
Beat to thoroughly dissolve the soda.
Pour hot caramel over popcorn, and quickly stir into popcorn; work quickly for the caramel sets up fast.
Spread out on wax paper to cool.
Store in a tightly covered container.","url":"https://recipe.bluelayer.org/recipe/33069/caramel-corn-ii"},{"id":"33062","title":"Simply the Best Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
la flor, steak seasoning,","directions":"Heat 3 Tablespoons of olive oil over medium heat.
Put frozen green beans in the pan and stir to coat the beans with oil.
Add 1 Tablespoon of Trade East - Canadian Steak Seasoning and continue to saute the beans until warm but still crisp.","url":"https://recipe.bluelayer.org/recipe/33062/simply-the-best-green-beans"},{"id":"33057","title":"Thyme Oil","ingredients":"oil, olive, salad or cooking
spices, thyme, dried","directions":"Chop the thyme.
Combine thyme and oil in a glass jar and seal.","url":"https://recipe.bluelayer.org/recipe/33057/thyme-oil"},{"id":"33053","title":"Apple Butter Barbecue Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
butter, without salt","directions":"Mix well and serve with chicken fingers or nuggets.","url":"https://recipe.bluelayer.org/recipe/33053/apple-butter-barbecue-dipping-sauce"},{"id":"33051","title":"Candied Pecans","ingredients":"nuts, pecans
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Toss all ingredients together in a large bowl.
Place in a pyrex baking dish.
Bake at 350 for 15 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/33051/candied-pecans"},{"id":"33050","title":"Bbq Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
shortening, vegetable, household, composite
cheese, parmesan, hard
spices, basil, dried
sauce, peppers, hot, chili, mature red, canned","directions":"Preheat grill to med-high heat.
roll dough to a 12\"x15\" rectangle.
brush top with olive oil.
place dough oil side down on grill for about 3 mins or until bottom is slightly brown.
punch down bubbles if needed.
brush top with olive oil and turn.
top with remainding ingredients.
cover and cook till cheese melts.","url":"https://recipe.bluelayer.org/recipe/33050/bbq-pizza"},{"id":"33049","title":"Benihana Sweet Dipping Sauce","ingredients":"catsup
honey
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"Put honey and ketchup in a bowl and mix well.
Add other ingredients in the bowl and stir well.","url":"https://recipe.bluelayer.org/recipe/33049/benihana-sweet-dipping-sauce"},{"id":"33047","title":"Holiday Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
cranberries, dried, sweetened
sugars, granulated
orange juice, raw
nuts, pecans","directions":"To toast nuts, bake uncovered in ungreased shallow pan in 350F oven about 10 minutes or until golden brown.
Steam green beans 5 to 7 minutes or microwave on high about 4-5 minutes, stirring occasionally; drain.
Meanwhile, heat olive oil in a small nonstick skillet over medium heat.
Add cranberries, sugar and orange juice.
Cook, stirring gently, until cranberries are soft and liquid is syrupy.
Stir in chopped nuts and toss mixture with green beans.","url":"https://recipe.bluelayer.org/recipe/33047/holiday-green-beans"},{"id":"33041","title":"Curried Sweet Potatoes Cauliflower and Green Beans","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
wheat flour, white, all-purpose, unenriched
spices, curry powder
spices, cumin seed
salt, table
spices, pepper, black
sweet potato, raw, unprepared
cauliflower, raw
beans, snap, green, raw","directions":"In a large nonstick skillet, heat oil over medium heat.
Add onion and bell pepper.
Cook, stirring occasionally, until tender, about 3 minutes.
Sprinkle on flour, curry powder, cumin, salt and pepper.
Cook, stirring, for 30 seconds.
Add sweet potatoes and 2 1/2 cups water to the skillet.
Reduce heat to medium-low, cover and simmer for 10 minutes.
Add cauliflower and green beans, cover, and cook until potatoes are tender and beans are crisp-tender, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33041/curried-sweet-potatoes-cauliflower-and-green-beans"},{"id":"33036","title":"Buca Di Beppo Red Wine Vinaigrette","ingredients":"vinegar, red wine
spices, oregano, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
fresh red onions,
spices, garlic powder
oil, olive, salad or cooking","directions":"In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper.
Stir in the onion and garlic.
Blend together while slowly adding the olive oil.
Allow to sit at room temperature for 30 minutes before serving.
Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.","url":"https://recipe.bluelayer.org/recipe/33036/buca-di-beppo-red-wine-vinaigrette"},{"id":"33031","title":"Masterchef Cauliflower \"mac 'n' Cheese\"","ingredients":"cauliflower, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
cheese, cheddar","directions":"Preheat oven to 400F Toss florets in oil on a baking sheet.
Sprinkle with kosher salt and 1/4 teaspoons pepper.
Roast until fork-tender and lightly browned, 25 minutes.
Remove pan from oven.
Reduce oven to 350F.
Melt butter in a medium skillet over medium heat.
Stir in flour and cook for 1 minute (I cooked mine for a few more minutes to a toasty brown).
Gradually whisk in milk.
Simmer over medium heat, stirring frequently, until thickened, 2 to 4 minutes.
Whisk in cream and cook for 5 minutes.
Remove pan from heat and stir in 1/4 teaspoons salt, 1/4 teaspoons pepper and all but 2 tablespoons of cheese.
Stir over medium-low heat for 5 minutes.
(I didn't even turn my flame back on, just stirred until the cheese melted from the residual heat.
).
Place cauliflower in an 8x8-in.
glass baking dish or 4 10-oz.
ramekins.
Pour cheese sauce on top.
Sprinkle with 2 tablespoons cheese.
Bake until sauce is bubbly, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33031/masterchef-cauliflower-mac-n-cheese"},{"id":"33030","title":"Creamy Cilantro Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, cumin seed
salt, table
spices, pepper, black
oil, olive, salad or cooking
lime juice, raw
cream, sour, cultured
spices, coriander seed
spices, pepper, red or cayenne
lime juice, raw","directions":"Season chicken on both sides with salt, pepper, and cumin.
Heat oil in a large skillet over medium high heat.
Cook chicken until browned on one side, about 3 to 4 minutes.
Turn chicken and cook an additional 3 to 4 minutes until done.
Transfer to a plate and set aside.
Add lime juice to pan and continue to cook, while stirring, another 2 to 3 minutes until slightly reduced.
Remove from heat and add sour cream, cilantro, cayenne, and lime zest.
Serve chicken with a dollop of the sauce over top.","url":"https://recipe.bluelayer.org/recipe/33030/creamy-cilantro-chicken"},{"id":"33027","title":"Nebraska's Dorothy Lynch Salad Dressing","ingredients":"sugars, granulated
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
vinegar, distilled
salt, table
mustard, prepared, yellow
spices, pepper, black
celery, raw
spices, garlic powder","directions":"Blend first 3 ingredients together.
Add in the remaining ingredients.
Blend all ingredients together in mixer or blender.","url":"https://recipe.bluelayer.org/recipe/33027/nebraskas-dorothy-lynch-salad-dressing"},{"id":"33025","title":"Black Bean Brownies","ingredients":"beans, snap, green, raw
cocoa, dry powder, unsweetened
oats
salt, table
syrup, maple, canadian
sweetener, herbal extract powder from stevia leaf
oil, olive, salad or cooking
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. You will need a food processor for this recipe.
You can use a blender but a food processor will puree the beans better.
Also, the original recipe says to use an 8x8 square pan but I found the brownies were too thin with this size pan.
I used an 8x6x2 pan.
Rinse the black beans well and drain the water.
Place the beans in a food processor and add all of the remaining ingredients except the chocolate chips (cocoa powder, quick oats, salt, maple syrup, stevia, oil, vanilla extract, and baking powder) and pulse for 3-5 minutes until the batter is smooth and all ingredients are well incorporated.
Fold in the chocolate chips using a rubber spatula and turn the mixture into the pan.
Smooth out the batter and bake for 15-20 minutes.
Then remove the pan from the oven and set it on a wire rack.
Let brownies cool for 10 minutes.
(I placed mine in the refrigerator because the brownies were very moist and gooey.)
Recipe adapted from Chocolate Covered Katie.","url":"https://recipe.bluelayer.org/recipe/33025/black-bean-brownies"},{"id":"33017","title":"Lime Mayo","ingredients":"salad dressing, mayonnaise, regular
fresh red onions,
lime juice, raw
spices, garlic powder
lime juice, raw","directions":"Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl.
Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33017/lime-mayo"},{"id":"33015","title":"Patricia's Potato Bread","ingredients":"potatoes, raw, skin
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
chives, raw","directions":"Peel potatos,cut and boil till soft, reserve water, let potato cool.
Add yeast to water, stir to dissolve and let stand for a few minutes to activate.
white foam should form on top.
Mix cooled potatos, yeast and oil together until fully incorporated.
Cover and let stand for about 30 minutes(does not have to double in volume, but you will notice sponging)
add flour, salt and optional seasoning and kneed, or mix with bread hook.
It will appear dry like pie dough but will form to bread dough.
Divide dough, form into loaves and let stand for about an hour covered before baking @ 350 degrees for about 45 minutes
(You can dust loaves with flour before baking to give it a rustic look.)
Can also be scaled into 4 ounces dough rolls to use for sandwiches.","url":"https://recipe.bluelayer.org/recipe/33015/patricias-potato-bread"},{"id":"33010","title":"Buffalo Chicken Strips II","ingredients":"yogurt, vanilla, non-fat
salad dressing, mayonnaise, regular
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
butter, without salt
spices, pepper, black","directions":"To Make Dip: In a small bowl, whisk together the yogurt, mayonnaise and bleu cheese.
Stir in green onion and pepper; cover and refrigerate.
To Make Strips: Heat oil in a large skillet.
Season chicken with salt and sautee over medium high heat, stirring frequently, until lightly browned and cooked through, about 7 to 10 minutes.
Remove skillet from heat.
Add butter and hot pepper sauce to skillet and swirl until the butter melts and the sauce coats the chicken.
Serve hot chicken with refrigerated dip mix.","url":"https://recipe.bluelayer.org/recipe/33010/buffalo-chicken-strips-ii"},{"id":"32999","title":"Artichoke and Swiss Cheese Spread","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
spices, garlic powder","directions":"Mix all ingredients together and microwave for 30 seconds or until cheese melts together.
Refrigerate to use as a spread.
You can also serve this as a dip either hot or cold.","url":"https://recipe.bluelayer.org/recipe/32999/artichoke-and-swiss-cheese-spread"},{"id":"32997","title":"Last Minute Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Combine all ingredients.
Fill greased muffin tins half full.
Bake at 375F for 18-20 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/32997/last-minute-dinner-rolls"},{"id":"32986","title":"Swedish Cabbage and Cranberry Salad","ingredients":"cabbage, raw
cranberry sauce, canned, sweetened
lemon juice, raw
salt, table","directions":"In a covered bowl, combine all ingredients & toss lightly.
Chill in the refrigerator for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/32986/swedish-cabbage-and-cranberry-salad"},{"id":"32985","title":"Sweet Potato Scones","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Mix together dry ingredients.
Add the sweet potatoes and raisins.
Add the buttermilk and oil.
With floured hands knead the mixture for about 2 minutes.
On a lightly floured surface, roll out the dough to 1/4 inch thickness.
Cut into 2 1/2 inch rounds.
Transfer to a lightly greased cookie sheet.
Bake at 475 for 6-8 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32985/sweet-potato-scones"},{"id":"32983","title":"Quick Beer Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all","directions":"Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough.
Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.
Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.
Divide the dough in half.
Shape each half into a 10\" to 12\" round.
Place the rounds on parchment paper, if you're going to use a pizza stone.
Or place the dough on a lightly greased or parchment-lined baking sheet.
Transfer the pizzas, parchment and all to the baking stone.
Or place the pans in the oven.
Bake for 3 to 4 minutes.
Remove from the oven, top as desired, and bake for an additional 15 to 20 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
Remove from the oven, and serve hot.","url":"https://recipe.bluelayer.org/recipe/32983/quick-beer-pizza-dough"},{"id":"32982","title":"Famous Fat Free Creamy Dill Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
dill weed, fresh
lemon juice, raw
onions, raw
spices, garlic powder","directions":"Place Cream cheese in small sauce pan heat until melted.
Add lemon juice and Dill then mix well.
Allow to cool to room temperature then mix remaining ingredients and mix well.
Chill for at least an hour and serve.
A serving is 2 Tablespoons.
If you would like to use this as a dressing you may want to add skim milk to thin and replace the cream cheese with yogurt.
That's an idea I haven't tried yet.
This recipe is also a great addition to Tuna salad.","url":"https://recipe.bluelayer.org/recipe/32982/famous-fat-free-creamy-dill-dip"},{"id":"32973","title":"Peanut Butter Caramel Popcorn Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, brown
syrups, corn, light
peanut butter, smooth style, without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, baking soda","directions":"Mix last 7 ingredients together in a boiler, bring to a boil for about 1 minute.
Pour over popcorn, mix to coat proportionately.
Pour into a greased pan, put into 200 degree oven.","url":"https://recipe.bluelayer.org/recipe/32973/peanut-butter-caramel-popcorn-recipe"},{"id":"32970","title":"Maple-Mustard Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
syrup, maple, canadian
lime juice, raw","directions":"Whisk together all ingredients in small bowl.
Serve with Curly Oven French Fries.","url":"https://recipe.bluelayer.org/recipe/32970/maple-mustard-dipping-sauce"},{"id":"32967","title":"Pineapple Coleslaw","ingredients":"cabbage, raw
cabbage, raw
carrots, raw
salad dressing, mayonnaise, regular
pineapple, raw, all varieties
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
horseradish, prepared
celery, raw
sugars, granulated
salt, table
spices, pepper, black","directions":"mix all ingredients together.
Let it sit covered in the fridge overnight.
enjoy!","url":"https://recipe.bluelayer.org/recipe/32967/pineapple-coleslaw"},{"id":"32964","title":"Frizzled Kale Salad With Toasted Coconut","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
pork, fresh, loin, country-style ribs, separable lean only, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat the oven to 350F / 180C with two racks in the top third of the oven.
In a small bowl or jar, whisk or shake together the olive oil, sesame oil, and shoyu.
Put the kale and coconut in a large bowl and toss well with about two-thirds of the olive oil mixture.
Spread the kale evenly across two baking sheets.
Bake for 10 to 15 minutes, until the coconut is deeply golden brown, tossing once or twice along the way.
If the kale mixture on the top baking sheet begins to get too browned, move it to the lower rack.
Remove from the oven and transfer the kale mixture to a medium bowl.
Taste.
If you feel it needs a bit more dressing, add some and toss.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32964/frizzled-kale-salad-with-toasted-coconut"},{"id":"32960","title":"Super Easy Bearnaise Sauce","ingredients":"lemon juice, raw
onions, raw
spices, tarragon, dried
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In small saucepan over medium-low heat combine lemon juice with onion and tarragon.
Simmer 2 minutes.
Reduce heat to low and add mayonnaise, milk, mustard, salt and pepper.
Whisk until smooth.
Cook, stirring occasionally, 3 minutes or just until hot.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/32960/super-easy-bearnaise-sauce"},{"id":"32958","title":"Whole Wheat Pita Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan of your bread machine, select Dough setting and start.
When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface.
Gently roll and stretch dough into a 12 inch rope.
With a sharp knife, divide dough into 8 pieces.
Roll each into a smooth ball.
With a rolling pin, roll each ball into a 6 to 7 inch circle.
Set aside on a lightly floured countertop.
cover with a towel.
Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C).
Place 2 or 3 pitas on a wire cake rack.
Place cake rack directly on oven rack.
Bake pitas 4 to 5 minutes until puffed and tops begin to brown.
Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.
Once pitas a softened, either cut in half or split top edge for half or whole pitas.
They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.","url":"https://recipe.bluelayer.org/recipe/32958/whole-wheat-pita-bread"},{"id":"32953","title":"Spinach Dip","ingredients":"salad dressing, ranch dressing, regular
cream, sour, cultured
water, bottled, generic
spinach, raw
shortening, vegetable, household, composite","directions":"Mix all ingredients, and chill overnight.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/32953/spinach-dip"},{"id":"32949","title":"Slawdog Salad","ingredients":"beef, grass-fed, ground, raw
fast foods, coleslaw
oil, olive, salad or cooking
carrots, raw","directions":"Slice the hotdogs lengthwise, but not all the way thru.
Heat oil and fry the hotdogs till crispy
Add hotdogs to a plate top with coleslaw.
To my coleslaw recipe I added quarter cup of shredded carrots.
Serve I hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/32949/slawdog-salad"},{"id":"32948","title":"Herb Hamburger Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, rosemary, dried","directions":"Dissolve sugar in warm water in a large bowl.
Stir in yeast and allow to proof until creamy looking.
Add salt and oil into wet mixture.
Mix in flour and chopped rosemary.
Turn out onto a floured surface and knead until the dough is smooth.
Place back in oiled bowl and cover to rise.
Allow to rise until the dough has doubled in size.
Punch down dough and divide into 12 equal parts.
Form buns by pulling the sides of the dough ball underneath.
Once the dough is rounded and smooth, place in a greased glass pan.
I use 9 x 13 Pyrex pans.
Cover and let rise again.
Once desired size has been reached, place in a pre-heated 350 degree oven for 30 -35 minutes.
Mine rarely take the 40 full minutes, but it has happened.
I usually set the timer for 30 minutes and go from there.
After baking, take pans out and let cool for 10 minutes on a wire rack.
Invert the pan and dump the buns out onto the rack after the 10 minutes.
* I have used fresh Rosemary, Oregano, Sage, and Chives in this recipe.
I have also used Garlic Salt in place of regular salt to give the dough a different taste.","url":"https://recipe.bluelayer.org/recipe/32948/herb-hamburger-buns"},{"id":"32946","title":"Avocado-Orange Salsa","ingredients":"orange juice, raw
avocados, raw, all commercial varieties
orange juice, raw
fresh red onions,
peppers, sweet, green, raw
chives, raw
lime juice, raw
salt, table
spices, pepper, black","directions":"Gently combine all ingredients in medium bowl.
Chill before serving, if desired.
Serve with grilled meat or on salad.","url":"https://recipe.bluelayer.org/recipe/32946/avocado-orange-salsa"},{"id":"32941","title":"Turkey Tenderloin Recipe","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
spices, pepper, black
spices, garlic powder
onions, raw
spices, ginger, ground","directions":"Mix ingredients.
Pour over turkey tenderloin and marinate overnight.
Grill over warm coals 8-10 min each side (about 30 min) till no longer pink in center.","url":"https://recipe.bluelayer.org/recipe/32941/turkey-tenderloin-recipe"},{"id":"32938","title":"Peanut Butter Cup Popcorn","ingredients":"oil, olive, salad or cooking
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Place the popped popcorn and peanuts in a very large bowl.
In a microwave-safe bowl, combine the peanut butter chips and vegetable oil or shortening and heat for 2-2 1/2 minutes or until smooth, stirring every 30 seconds.
Drizzle the melted peanut butter chips over the popcorn and toss to combine.
Spread the popcorn onto a wax paper-lined baking sheet.
In a Ziploc bag, heat the semi-sweet chocolate chips until just melted and smooth (about 1-1 1/2 minutes, mashing the bag every 20-30 seconds).
Cut a small corner in the Ziploc bag and drizzle the chocolate over the popcorn.
Allow to stand long enough to become solid (you can transfer the pan to the fridge or freezer to hurry this step along).
When done, break the popcorn into small pieces and enjoy!","url":"https://recipe.bluelayer.org/recipe/32938/peanut-butter-cup-popcorn"},{"id":"32934","title":"Remoulade Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow
celery, raw
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black","directions":"Whisk together mayonaise, ketchup and mustard.
Stir in celery, parsley and scallion.
Season with black pepper to taste .
Serve immediately.
Makes approximately 1 1/4 cups.
I use this on salads with chopped hard boiled eggs on top and sunflower seeds.
This is a staple in the fridge and youll be amazed how much you will use it .","url":"https://recipe.bluelayer.org/recipe/32934/remoulade-sauce"},{"id":"32932","title":"Ginger-Tomato Salad","ingredients":"rice vinegar,
spices, ginger, ground
honey
salt, table
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Mix the the first 4 ingredients toss in tomatoes and scallions and chill 1/2 hour then serve.","url":"https://recipe.bluelayer.org/recipe/32932/ginger-tomato-salad"},{"id":"32931","title":"Sweet potato fries!","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, paprika
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Chopped the sweet potatos in fine slices
In a bowl, add the chopped sweet potatos, with the olive oil, paprika, ginger powder, salt and pepper.
Mix it with the hands, it's better for combine these ingredients.
Pre-heat the owen at 400 F, in a pirex add one teaspoon of olive oil and the sweet potatos.
Cook for 20- 30 minutes or until the fries are golden and crispy.","url":"https://recipe.bluelayer.org/recipe/32931/sweet-potato-fries"},{"id":"32926","title":"Cajun Blackened Spice Mix And Blackened Fish Recipe","ingredients":"spices, paprika
salt, table
onions, raw
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
oil, olive, salad or cooking","directions":"Mix all spices together and store in a tight jar.
Heat 1-Tbsp.
vegetable oil in cast iron skillet on medium high heat till very warm, but not quite smoking.
Rinse fish fillets and pat dry with paper towel.
Rub a little oil on both sides of the fish and sprinkle spice mix on both sides (generously, if desired it warm).
Sear the fish in the warm oil for about 1 minute.
Flip it and cook the other side.
If the fillets are thick, you may need to lower the heat and cover to fully cook the fish.
Serve with lemon wedges.","url":"https://recipe.bluelayer.org/recipe/32926/cajun-blackened-spice-mix-and-blackened-fish-recipe"},{"id":"32922","title":"Asparagus Salad With Honey Poppy Seed Vinaigrette","ingredients":"asparagus, raw
vinegar, balsamic
vinegar, red wine
honey
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
spices, poppy seed","directions":"Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
Cut the asparagus into 1-inch pieces (give or take).
Whisk the remaining ingredients together to make the dressing.
Toss the asparagus with enough dressing to coat.
VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.","url":"https://recipe.bluelayer.org/recipe/32922/asparagus-salad-with-honey-poppy-seed-vinaigrette"},{"id":"32919","title":"Herbed Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, basil, dried","directions":"Rinse seeds well in cold water, removing all of the fibrous strings and pat thoroughly dry.
Transfer to a large bowl and add the oil and salt, rosemary and basil, stirring well to coat.
Spread seeds on a baking sheet in a single layer.
Bake at 350 degrees until crisp and golden, 12 to 15 minutes.
Taste for seasoning add more salt if desired.
Variation 1 - For Spicy Seeds: Use 1 teaspoon salt and 2 teaspoons chili powder.
Variation 2 - For Indian Seeds: Use 1 tablespoons curry powder, a pinch of cayenne pepper and 1 teaspoon salt.","url":"https://recipe.bluelayer.org/recipe/32919/herbed-pumpkin-seeds"},{"id":"32913","title":"Easy Calzone Dough (Bread Machine)","ingredients":"sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat flours, bread, unenriched
butter, without salt","directions":"Place all the above ingredients in the order appropriate to your bread machine.
Set to \"Dough\" cycle.
When cycle is complete, place in a bowl 1/2 the size of the dough and cover with plastic wrap.
Pop into the chill chest for 16-24 hours to let it rise.
After the dough has risen, remove for the refrigerator and divide in half.
Roll out the fill with your favorite stuffings.
Cook at 500 degrees on a stone (works best) or a 9 x 13-inch pan for 7 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/32913/easy-calzone-dough-bread-machine"},{"id":"32907","title":"Our Take on the Pumpkin Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
seeds, flaxseed
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
tofu, raw, regular, prepared with calcium sulfate
egg substitute, powder
pumpkin, raw
sugars, granulated
spices, cinnamon, ground
salt, table","directions":"For the crust:
In a large bowl whisk the flour and sea salt together.
In a separate bowl or a liquid measuring cup add the coconut milk to the coconut oil and mix with a fork.
Add the coconut oil mixture to the flour mixture.
Toss with a fork until mostly combined.
Use your hands to combine and bring dough together into a ball.
Place pie dough in a 9 inch pie plate.
Press dough into bottom of pie plate and onto the sides.
Flute the edges of the pie dough.
Fill with pumpkin pie filling (recipe below) and bake according to pie directions below.
For the flax egg substitute:
In a blender add flax seeds and warm water.
Allow flax seeds and warm water to sit for 15 minutes before blending.
Then turn blender to high and blend until gelatinous and flax seeds arent visible.
Turn off blender and remove flax egg substitute from blender.
Reserve the portion of flax egg substitute for the pie (2 tablespoons) and refrigerate the remaining for another use (they will keep refrigerated for approximately 2 weeks).
For the pie: Preheat oven to 425 F.
Into the blender add the coconut milk, next the soft tofu, and then 2 tablespoons flax egg substitute.
Pulse a few times to mix together.
Turn off blender.
Add pumpkin puree, sugar, cinnamon and salt to blender and blend until mixed.
Add the blended pumpkin pie filling into prepared crust and place in the preheated oven.
Bake at 425 F for 15 minutes.
Turn oven temperature down to 350 F and continue to bake 45-60 minutes.
Note: The flax egg recipe listed will yield 6 tablespoons flax eggs.
1 tablespoon of flax egg substitutes for 1 large egg.","url":"https://recipe.bluelayer.org/recipe/32907/our-take-on-the-pumpkin-pie"},{"id":"32906","title":"Bc's Orange Tarragon Marinade Recipe","ingredients":"orange juice, raw
oil, olive, salad or cooking
vinegar, red wine
shallots, raw
spices, tarragon, dried
orange juice, raw
salt, table","directions":"Mix all ingredients in shallow nonmetal dish or possibly resealable plastic bag.
Makes about 1 1/4 c.","url":"https://recipe.bluelayer.org/recipe/32906/bcs-orange-tarragon-marinade-recipe"},{"id":"32903","title":"Mustard Spread","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, turmeric, ground
vinegar, cider","directions":"In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
Pour into hot sterilized jars; seal.
Makes two 1/2 pint jars.
Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/32903/mustard-spread"},{"id":"32900","title":"Golden Green Bean Casserole","ingredients":"beans, snap, green, raw
mushrooms, white, raw
salad dressing, mayonnaise, regular
cheese, cheddar
onions, raw","directions":"Mix soup, mayo, cheese, and onions in a large casserole dish.
Add drained green beans, and combine well.
Bake covered at 350 for 30 minutes, or until warmed through.","url":"https://recipe.bluelayer.org/recipe/32900/golden-green-bean-casserole"},{"id":"32897","title":"Korean Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, sesame, salad or cooking
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the flour in a mixing bowl, and add the salt, sesame oil and 1/2 teaspoon peanut oil.
Blend with a wire whisk while adding the water.
Line another mixing bowl with a sieve and pour the batter into the sieve, pushing any solids through with a rubber or plastic spatula.
Rub a Teflon skillet with oil, and heat.
Spoon about 1 tablespoon of the batter into the hot skillet, and spread it out quickly and gently with the back of a spoon to make a round, thin, almost transparent pancake.
Add a second and third batch, rounding out each.
Let each pancake cook about 20 seconds on one side without browning, turn, and cook the second side about 1 minute without browning.
As the pancakes are cooked, transfer them to a plate.
Rub the skillet between batches with a small amount of oil.
Continue until all the batter is used.","url":"https://recipe.bluelayer.org/recipe/32897/korean-pancakes"},{"id":"32895","title":"Potato Bruschetta #SP5","ingredients":"denny's, hash browns
oil, olive, salad or cooking
cheese, mozzarella, low sodium
spinach, raw
tomatoes, sun-dried","directions":"Make 4 round potato patties.
Flatten and grill hash browns in olive oil in pan over med.
high heat until golden brown on both sides.
(about 8 minutes each side).
Top each patty with cheese.
Saute spinach and tomato about 15 seconds.
Top each patty with tomato and spinach.
enjoy.","url":"https://recipe.bluelayer.org/recipe/32895/potato-bruschetta-sp5"},{"id":"32874","title":"Oven-Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
onions, raw
butter, without salt","directions":"Preheat oven to 325 degrees.
Place the sweet potatoes in a shallow roasting pan that has been sprayed with cooking spray.
Drizzle with the oil, sprinkle with salt and pepper; toss well to coat.
Place in preheated oven and bake for 30 minutes.
Add the onions; stirring well.
Bake an additional 30 minutes; remove from oven.
Preheat broiler.
Drizzle the sweet potato mixture with melted butter; stirring to coat.
Broil 10 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/32874/oven-roasted-sweet-potatoes"},{"id":"32849","title":"Caramelized Onion Rosemary And Pine Nut Topping","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
spices, rosemary, dried
salt, table
nuts, pine nuts, dried","directions":"Melt butter with oil in heavy large skillet over medium-high heat.
Add onions; saute until tender, about 5 minutes.
Reduce heat to low; mix in rosemary and salt.
Saute until onions are golden, about 30 minutes.
Season with pepper.
Cover and chill up to 3 days.
Stir in pine nuts before using.","url":"https://recipe.bluelayer.org/recipe/32849/caramelized-onion-rosemary-and-pine-nut-topping"},{"id":"32845","title":"Mashed Potatoes With Ranch Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
chives, raw
parsley, fresh
spices, garlic powder
spices, onion powder
spices, pepper, black
potatoes, raw, skin
salt, table
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Whisk first 7 ingredients together in small bowl to blend.
Can be made 2 days ahead.
Cover and chill.
Place potatoes in large ovenproof pot.
Pour enough cold water over to cover and add 1 tablespoons coarse salt.
Bring to boil over high heat.
Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 20 minutes.
Drain potatoes; reserve pot.
Let potatoes stand in strainer until lukewarm, about 20 minutes.
Working in batches, press potatoes through potato ricer back into same pot (DO NOT STIR; potatoes should be fluffy).
Potatoes can be made 2 hours ahead.
Let stand at room temperature.
Preheat oven to 350 degrees.
Combine cream, milk, and butter in small saucepan; bring to simmer.
Gently fold half of cream mixture into potatoes; repeat with remaining cream mixture.
Fold 3/4 cup ranch dressing into potatoes; reserve remaining dressing for serving, if desired.
Season potatoes to taste with more coarse salt and freshly ground black pepper.
Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead.
Transfer mashed potatoes to large serving bowl.
Drizzle with remaining dressing and serve.","url":"https://recipe.bluelayer.org/recipe/32845/mashed-potatoes-with-ranch-dressing"},{"id":"32844","title":"Herb-Roasted Vegetables","ingredients":"shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 450F.
Toss vegetables with dressing and cheese.
Place in lightly greased foil-lined 15x10x1-inch baking pan.
Bake 40 to 45 min.
or until vegetables are tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/32844/herb-roasted-vegetables"},{"id":"32840","title":"Easy Sun-Dried Tomato Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
spices, garlic powder","directions":"In small bowl, combine mayonnaise, cilantro and garlic powder.
Mix well and set aside.
Serve with your favorite crab cakes, salmon cakes, etc.","url":"https://recipe.bluelayer.org/recipe/32840/easy-sun-dried-tomato-mayonnaise"},{"id":"32838","title":"Cincinnati Shepherd's Pie","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cinnamon, ground
salt, table
potatoes, raw, skin
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F.
Heat oil in large nonstick skillet over medium heat.
Add zucchini and saute 12 minutes until lightly browned and tender crisp.
Remove from heat and place in bottom of 2 quart baking dish.
In same skillet, cook beef, onion and garlic, breaking up meat with a wooden spoon, 4 to 5 minutes until the,eat is no longer pink; drain off fat.
Stir in tomato sauce, diced tomatoes and spices.
Simmer 2 to 3 minutes.
Pour meat mixture over zucchini and stir to combine.
Top with 6 mounds of mashed potatoes like dumplings and sprinkle with cheese.
Bake 30 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/32838/cincinnati-shepherds-pie"},{"id":"32834","title":"Homemade Blue Cheese Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, raw
lemon juice, raw
sauce, worcestershire
spices, pepper, black
cheese, blue","directions":"In a bowl, combine all dressing ingredients except the crumbled blue cheese.
Gently fold in the crumbled blue cheese.
Cover and refrigerate for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/32834/homemade-blue-cheese-dressing"},{"id":"32832","title":"Blue Cheese Baked Halibut","ingredients":"fish, halibut, greenland, raw
salad dressing, mayonnaise, regular
cheese, blue
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw","directions":"1.Combine mayo, dressing, parmesan cheese and chives in a bowl.
Place halibut in baking dish (something with a rim so sauce won't flow off the edge).
Smother the halibut with the sauce and top with any remaining amount.
Bake the halibut at 325 for about 35 minutes or until fish is flaky but not dry (this is for relatively thick pieces of fish).","url":"https://recipe.bluelayer.org/recipe/32832/blue-cheese-baked-halibut"},{"id":"32829","title":"Fire Department Chicken","ingredients":"vinegar, cider
oil, olive, salad or cooking
sauce, worcestershire
salt, table
butter, without salt","directions":"Combine all ingredients, except chicken, and bring to boil.
Use this as a mop/spray.
Grill chicken over direct heat, turning and basting often.
Applying the mop is easy with a spray bottle.
Cook chicken until 160 degrees in breast or 180 degrees in thigh.","url":"https://recipe.bluelayer.org/recipe/32829/fire-department-chicken"},{"id":"32828","title":"Asian Turkey-Apple Salad","ingredients":"lettuce, cos or romaine, raw
apples, raw, with skin
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
ground turkey, raw
carrots, raw
oil, corn, peanut, and olive","directions":"Cover serving plate with lettuce.
Combine apples, dressing and soy sauce; spoon over lettuce.
Top with remaining ingredients.
Toss just before serving.","url":"https://recipe.bluelayer.org/recipe/32828/asian-turkey-apple-salad"},{"id":"32826","title":"Very Berry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, nutmeg, ground
salt, table
soymilk, original and vanilla, unfortified
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
raspberries, raw","directions":"Preheat oven to 350F.
Fill 8 to 10 standard muffin cups with paper liners or coat with vegetable cooking spray.
In large bowl, stir together both flours, baking powder, orange peel, nutmeg and salt.
In medium bowl, whisk together soymilk, syrup, oil and vanilla until combined.
Add soymilk mixture to flour mixture and stir with wooden spoon just to moisten ingredients; do not overmix or muffins will be tough.
Gently fold in most of raspberries; reserve a few berries to sprinkle on top.
Spoon batter into prepared muffin cups, filling almost to rim.
Sprinkle with reserved berries.
Fill any empty muffin cups halfway with water (this creates steam for moister muffins and also helps prevent pan from warping).
Bake until muffin tops are just firm and golden brown, 20 to 25 minutes.
Let cool in cups 5 minutes, then transfer to wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/32826/very-berry-muffins"},{"id":"32823","title":"Honey Oatmeal Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
wheat flours, bread, unenriched
oil, olive, salad or cooking
oats
water, bottled, generic
salt, table","directions":"Place ingredients in bread machine in the order suggested by the manufacture.
Select Light Crust Basic Setting.
This bread is slightly sweet and light.
Great with dinner it is so yummy when still slightly warm.","url":"https://recipe.bluelayer.org/recipe/32823/honey-oatmeal-bread"},{"id":"32822","title":"Crispy! Ginger Rusks Made From Bread Crusts","ingredients":"wheat flours, bread, unenriched
sugars, granulated
oil, olive, salad or cooking
spices, ginger, ground","directions":"Cut the bread crusts into 1.5 cm cubes.
Microwave for 30 seconds or so at 600 W. Let them cool down, then microwave again, to evaporate all the moisture and make the bread cubes crunchy.
Heat up the oven to 180 C. Mix the sugar, oil and ginger together.
Add the crunchy bread cubes to this mixture, and rub and press it into the bread very well.
Put the bread cubes on the baking sheet, leaving space between them.
Bake for 20 minutes.
(Watch them so they don't burn!
!)
In 20 minutes they turn brown and crispy.
Crispy!
Optional: Don't throw away any leftover sugar-oil-ginger mixture in the bowl.
Just bake it on the edge of the baking sheet!
It turns into these thin crispy ginger crackers!
This is delicious too!","url":"https://recipe.bluelayer.org/recipe/32822/crispy-ginger-rusks-made-from-bread-crusts"},{"id":"32821","title":"Kettle Corn in a Whirley Pop","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table","directions":"Note that this recipe's cooking method is for a gas stove.
You might have to monkey with the heat a bit on an electric one.
Add all ingredients to the Whirley pop, and pop, using, on average, a medium heat: alternate between a lower flame and a high one.
This is in order to send the heat to the outside edges, which is where the popper sends the popcorn!
Be sure to remove from the heat quickly when the popping slows.
Empty immediately into a big bowl, and stir around with a big spoon and/or your hands to break apart the kernals.
(Careful - it's hot!
).
For an easier cleanup, put some water and a squirt of soap immediately into the popper to soak.
After it has cooled thoroughly, keep in an air-tight container to prevent sogginess.
Whirley Pop Notes:.
I actually purchased mine because, try as I might, I just couldnt make great Kettle Corn in a pot on top of the stove.
I tried a number of recipes.
They all came out tough, and never fully popped, and the sugar always burned.
And I am a pretty patient cook!
To make matters worse, the cleanup of burnt sugar on my stainless pots was a significant chore!
So, I bought a Whirley-pop.
With all the great reviews on-line, I knew I would come to love it.
I was right!
It makes great popcorn, all kinds!
Bonus is that you can use less oil than cooking in a pot, like only 2 teaspoons per 1/2 cup batch.
So, this recipe is for a Whirley Pop, as I haven't personally had any success in a regular pot.
If you don't have one yet, and you make popcorn a lot, I highly recommend one!
Although they are mostly a \"single-use\" item, they are only about $23.
And, personally, I recommend this Kettle Corn recipe over the one in the book.","url":"https://recipe.bluelayer.org/recipe/32821/kettle-corn-in-a-whirley-pop"},{"id":"32819","title":"Bialys, New York Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
onions, raw
spices, poppy seed","directions":"Dissolve yeast.
Place 4 c. flour and 3 tsp salt in bowl.
Add in yeast and water and the rest of the flour.
Knead 10-12 min.
Let rise 2 hrs.
Punch down, knead another 7 min, and let rise another hour.
Cook onions over very low heat for about 20 min - \"sweat them\".
Or possibly - microwave them for about 5 min.
Add in poppy seeds and remaining 1 tsp salt.
Divide dough into 16 pcs, shaping them into balls.
Let sit and relax for 1 hour in hot place covered with sprayed saran wraps they do not dry out.
Preheat oven 450.
Flatter balls, dust with flour over the round.
Place thumb and forefinger in center and make depression - NOT a hole.
Place 1 tbsp onion-poppy seed fold in center of each bialy.
Place on greased cookie sheet and bake 10-15 min.
When cold, fill center with cream cheese, if you wish.)
NOTES : Possibly Paula's bagel with cream cheese in the center was a bialy.
A bialy is a New York type roll like a bagel but flattened in the middle.
Usually onions are placed there, but why not cream cheese Try it and find out - they are good!","url":"https://recipe.bluelayer.org/recipe/32819/bialys-new-york-recipe"},{"id":"32818","title":"Mediterranean Potatoes Anna","ingredients":"spices, oregano, dried
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, feta
tomatoes, sun-dried
oil, olive, salad or cooking","directions":"Heat oven to 425 degrees F.
In a bowl, combine first 3 ingredients.
Using sharp knife, cut potatoes into 1/16 inch slices; place in cold water.
Drain and dry as needed.
Arrange 1/3 potatoes in greased pie plate.
Top with 1 tablespoon melted butter; add 1/2 each feta cheese, sun dried tomatoes, olives and oregano mixture.
Repeat layering.
Top with remaining potatoes and butter.
Cover tightly with foil.
Bake 50 minutes.
Uncover; bake 15 minutes more.
Invert onto plate.","url":"https://recipe.bluelayer.org/recipe/32818/mediterranean-potatoes-anna"},{"id":"32811","title":"Maple and Vinegar Caramelized Parsnips","ingredients":"parsnips, raw
oil, olive, salad or cooking
salt, table
vinegar, balsamic
syrup, maple, canadian","directions":"Preheat your oven to 400 degrees.
Wash and peel the parsnips and then chop them into evenly sized pieces.
In a bowl, combine the parsnips, salt, and oil.
Put on a baking sheet and toast until tender (which usually takes 30-45 minutes).
Mix them up about every 8 to 10 minutes.
When they are tender, drizzle with the vinegar and maple syrup.
Mix up and then bake until brown, about 5 minutes.
If desired, season with some pepper.","url":"https://recipe.bluelayer.org/recipe/32811/maple-and-vinegar-caramelized-parsnips"},{"id":"32810","title":"Tartar Sauce","ingredients":"capers, canned
pickle relish, sweet
parsley, fresh
salad dressing, mayonnaise, regular
lemon juice, raw
spices, pepper, black
salt, table","directions":"Mix all the ingredients together adding the lemon juice last.
Store up to one week in a sealed container.
Add 1 tbsp of boiling water before sealing.","url":"https://recipe.bluelayer.org/recipe/32810/tartar-sauce"},{"id":"32809","title":"Nut Encrusted Pork Tenderloin","ingredients":"salt, table
spices, pepper, black
spices, cumin seed
spices, ginger, ground
spices, coriander seed
nuts, cashew nuts, raw
nuts, pine nuts, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
honey","directions":"Preheat your oven to 350 F and situate the oven rack to the middle position.
In a small bowl, whisk together the salt, pepper, cumin, ginger, and coriander.
Spread the mixture out on a large cutting board or a large piece of parchment paper.
Set aside.
Combine the cashews and the pine nuts, and spread the mixture out onto another cutting board or large piece of parchment paper.
Set aside.
In a large oven-proof saute pan (or cast iron Dutch oven or skillet), heat the oil over medium heat.
Add the pork tenderloin to the hot oil and sear on all sides, turning the meat every minute or so, so that all sides are browned but not burnt.
Remove the pan from the heat.
Transfer the pork tenderloin from the pan to the seasoned cutting board and roll in the seasoning.
In another small bowl, whisk together the mustard and honey.
With a brush, brush the sauce onto one side of the pork tenderloin.
Flip the pork over onto the nut mixture (sauce side down), and brush the other side of the pork with the rest of the sauce.
Now roll the pork in the nuts, making sure to completely cover every square inch of the pork.
Press firmly to adhere the nuts to the pork.
Return the pork to the saute pan, and transfer the pan to the oven.
Cook 25-30 minutes or until the internal temperature reaches 140 F (for medium) or 160 F (for well done).
Remove from oven and transfer to a cutting board to let the pork rest for about 10 minutes.
Slice the pork into 1 inch medallions and serve.","url":"https://recipe.bluelayer.org/recipe/32809/nut-encrusted-pork-tenderloin"},{"id":"32804","title":"Toasted Almonds with Sea Salt","ingredients":"nuts, almonds
oil, olive, salad or cooking
salt, table","directions":"To toast almonds, adjust the oven rack to the middle position and preheat the oven to 325F.
Spread the almonds on a baking sheet and toast for 12 to 15 minutes, or until they are fragrant and golden brown.
Remove the almonds from the oven, drizzle them with the olive oil, sprinkle with sea salt, and toss to coat the almonds with the seasonings.
Transfer the almonds to a pretty bowl, and serve.","url":"https://recipe.bluelayer.org/recipe/32804/toasted-almonds-with-sea-salt"},{"id":"32798","title":"Fried Okra","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
milk, buttermilk, fluid, cultured, lowfat
okra, raw
oil, olive, salad or cooking","directions":"Heat oil in deep fryer or dutch oven to 350 degrees F.
While oil is heating up, slice okra (remove stems) and place in large bowl.
Pour buttermilk over the okra and toss lightly to coat.
In separate bowl mix cornmeal, flour, salt and peppers.
Dredge the okra in cornmeal/flour mixture to coat well.
Carefully drop in batches into the hot oil and let cook until golden brown.
Remove from the oil and let drain on paper towels.
Sprinkle lightly with salt and serve hot.","url":"https://recipe.bluelayer.org/recipe/32798/fried-okra"},{"id":"32794","title":"Rump Roast Teriyaki Recipe","ingredients":"soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, garlic powder
onions, raw
spices, ginger, ground
sugars, brown","directions":"Marinate rump roast for 1 to 3 days.
Roast on a rack, uncovered at 350 degrees for 30 min.
Reduce heat to 275 degrees and roast 40 min per lb., basting occasionally.
Combine 1 package brown gravy mix with 4 tsp.
melted butter.
Add in marinade and simmer while slicing roast.
Pour gravy over roast and serve.","url":"https://recipe.bluelayer.org/recipe/32794/rump-roast-teriyaki-recipe"},{"id":"32793","title":"Vegan Made-In-The-Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
salt, table
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, cider","directions":"USE AN 8 INCH SQUARE GLASS BAKING PAN.
Preheat oven to 325F.
Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.
Mix slowly taking turns with a spoon and a fork.
Mix until it is completely light brown.
(Peek through the bottom of the GLASS pan).
Make 4 dents with a spoon, 2 large and 2 small.
Pour 1 cup of water into one large dent.
Pour 1/3 Cup of oil into the other large dent.
Pour 1 tsp of vinegar into a small dent.
Pour 1 tsp of vanilla extract into another small dent.
Start stirring (slowly) with A FORK.
When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).
Smooth out the cake.
Put into the oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32793/vegan-made-in-the-pan-chocolate-cake"},{"id":"32782","title":"Soho Charcuterie's Grated Salad","ingredients":"carrots, raw
parsnips, raw
celery, raw
cabbage, raw
nuts, walnuts, english
currants, zante, dried
vinegar, red wine
lemon juice, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Grate each vegetable on a Microplane brand grater [these are the brand the White House chef uses and she recently said they are her favorite cooking tool - they are So Sharp; well worth the price!]
or slice very thinly.
Mix together with the walnuts and currants [or raisins].
Mix together the dressing ingredients: sherry vinegar, lemon juice, soy oil, walnut oil, salt and pepper.
Drizzle dressing over the shredded vegetables OR spray dressing over them from a misting spray bottle.
Serves 4-6.","url":"https://recipe.bluelayer.org/recipe/32782/soho-charcuteries-grated-salad"},{"id":"32773","title":"Big Bob Gibson's Bar-B-Q White Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
apple juice, canned or bottled, unsweetened, without added ascorbic acid
horseradish, prepared
spices, pepper, black
lemon juice, raw
salt, table
spices, pepper, red or cayenne","directions":"In a large bowl, combine all the ingredients and blend well.
Use as a marinade, baste, or dipping sauce.
Store refrigerated in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/32773/big-bob-gibsons-bar-b-q-white-sauce"},{"id":"32772","title":"Cranberry-Walnut Cabbage Coleslaw","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
honey
honey
spices, pepper, black
salt, table
celery, raw
cabbage, raw
nuts, walnuts, english
celery, raw
onions, raw
spices, pepper, red or cayenne
cranberries, dried, sweetened","directions":"In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries.
Add mayonnaise mixture to cabbage mixture and toss to coat.
Cover and chill for 1 to 6 hours.","url":"https://recipe.bluelayer.org/recipe/32772/cranberry-walnut-cabbage-coleslaw"},{"id":"32764","title":"Grilled Rosemary-Ginger Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
lemon juice, raw
spices, ginger, ground
vinegar, balsamic
spices, rosemary, dried
soy sauce made from soy (tamari)
spices, cumin seed
spices, pepper, black","directions":"In a zip-style plastic bag, add olive oil, lemon juice, ginger, balsamic, rosemary, soy sauce, cumin, and pepper.
Close bag and thoroughly combine.
Reopen bag and add pork.
Reseal the bag and completely coat the pork.
Place in refrigerator for at least 1 hour to allow for marination.
To cook, simply place on a medium heat grill (turn occasionally) for approximately 10 - 15 minutes.","url":"https://recipe.bluelayer.org/recipe/32764/grilled-rosemary-ginger-pork"},{"id":"32763","title":"12 Grain Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Add ingredients in the above order in a 2 lb bread machine.
Select whole grain setting.","url":"https://recipe.bluelayer.org/recipe/32763/12-grain-bread-bread-machine"},{"id":"32756","title":"Hungry Girl \" Hot Chick\" Fruity Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pickles, cucumber, sour
grapes, red or green (european type, such as thompson seedless), raw
apples, raw, with skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
spices, pepper, black
salt, table","directions":"Mix together the yogurt, mayonnaise, sweetener, lemon pepper seasoning, and salt.
Coat the chicken in this mixture, and then stir in the chopped cucumber, grape halves, and chopped apple.
Then try not to pass out as you chow down on this insanely good chicken salad!
MAKES 2 SERVINGS.
HG Tip!
If cooking your chicken from scratch, use nonstick spray (not oil) to keep the fat count down.
**These short, sweet cucumbers rule in this recipe!
But if you can't find 'em, any cucumber will do.","url":"https://recipe.bluelayer.org/recipe/32756/hungry-girl-hot-chick-fruity-chicken-salad"},{"id":"32748","title":"Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
spices, cinnamon, ground","directions":"Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise.
Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
Serve immediately.
For Vegan use only the soy milk and the soy yogurt.","url":"https://recipe.bluelayer.org/recipe/32748/eggless-pancakes"},{"id":"32747","title":"Chopped Garden Salad For One","ingredients":"lettuce, cos or romaine, raw
olives, ripe, canned (small-extra large)
pickles, cucumber, sour
celery, raw
fresh red onions,
croutons, plain
salad dressing, ranch dressing, regular","directions":"Place all ingredients except dressing on large serving plate.
Drizzle with dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/32747/chopped-garden-salad-for-one"},{"id":"32742","title":"Basil Garlic Chicken Breasts Recipe","ingredients":"vinegar, balsamic
molasses
spices, pepper, black
spices, basil, dried
oil, olive, salad or cooking
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In small saucepan, heat vinegar to boiling over medium-high heat and cook till reduced by half - about 5 min.
Stir in molasses and pepper.
Remove saucepan from heat and set aside.
Marinate chicken in this marinade.
In small bowl, combine basil, oil, garlic and salt.
Rub both sides of chicken with basil mix.
Baste with marinade.
Turn over and grilled about 6 min till done.
NOTES : I adore balsamic vinegar.. so this recipe sounds really appealing to me.","url":"https://recipe.bluelayer.org/recipe/32742/basil-garlic-chicken-breasts-recipe"},{"id":"32736","title":"North Croatian Simple White Cabbage Salad","ingredients":"cabbage, raw
vinegar, distilled
oil, olive, salad or cooking
salt, table
spices, pepper, black
water, bottled, generic","directions":"Cut cabbage into thin strips and put into salad bowl.
Season cabbage with salt, pepper, vinegar, oil and add some water (more if you do not like so sour or less).
Mix all ingredients and wait at least 30 minutes before serving.
You can cool it in refrigerator if you like it cold.","url":"https://recipe.bluelayer.org/recipe/32736/north-croatian-simple-white-cabbage-salad"},{"id":"32734","title":"Sweet Potatoes and Apples Au Gratin Recipe","ingredients":"apples, raw, with skin
lemon juice, raw
sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking
spices, cinnamon, ground
spices, nutmeg, ground
vinegar, cider","directions":"Place apples in a large bowl; sprinkle with lemon juice.
Add the sweet potatoes, syrup, butter, salt and pepper; toss to coat.
Transfer to a 3-qt.
baking dish coated with cooking spray.
Bake, uncovered, at 400 for 35-40 minutes or until apples are tender, stirring once.
In a small bowl, combine the bread crumbs, oil, cinnamon, nutmeg and vinegar; sprinkle over potato mixture.
Bake 10-15 minutes longer or until topping is golden brown.
Yield: 12 servings.
Nutritional Facts 1 serving equals 130 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 136 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.
Diabetic Exchange: 2 starch.
Originally published as Sweet Potatoes and Apples Au Gratin in Light & Tasty October/November 2007, p41.","url":"https://recipe.bluelayer.org/recipe/32734/sweet-potatoes-and-apples-au-gratin-recipe"},{"id":"32726","title":"easy pie crust","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"preheat oven to 375
whip milk and oil together
add dry ingredients
mix with fork until blended
press into pan and poke with fork
bake 12-15 minutes (unless pie calls for unbaked)","url":"https://recipe.bluelayer.org/recipe/32726/easy-pie-crust"},{"id":"32718","title":"\"lite\" Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large bowl mix flour and baking powder.
In a two cup measuring cup combine 1 cup of water and salt.
Add 1/3 cup of olive oil.
Pour water and olive oil all at once into the flour mixture and mix with a spoon or your hand quickly.
When dough comes together, knead only until the dough is smooth.
If your dough is too sticky add more flour 1 tablespoon at a time until it is no longer sticky.
Divide into 12-16 equal pieces and let it rest for 30 minutes.
Roll the dough balls out to a 6-7 inch circle for 16 pieces and 8-9 inch circle for 12 pieces on a floured surface.
Heat an iron skillet over medium heat and place tortilla in the ungreased skillet one at a time.
The tortilla will form bubbles all over it.
IF they grow bigger than quarter pop them.
When the spots are lightly browned turn over to brown other side.
Remove to a covered dish.
Notes: They make round tortilla warmers like foam coolers that are usually less than$3, but any covered dish will do.
You may need more flour than usual on your surface because these tortillas are slightly more soft which makes them easier to roll but also sticky if you don't use enough flour.
I place a paper towel or cloth in the bottom of the warmer before I start adding the tortillas to prevent the bottom one from getting soggy from steam.
If you like the fluffy tortillas like on a muchaco or gordita (sp?)
at chain resturaunts you can add baking powder to this and make circles slightly smaller.
They can also be deep fried into taco shell shapes after they are grilled.","url":"https://recipe.bluelayer.org/recipe/32718/lite-tortillas"},{"id":"32708","title":"Shrimp and Asparagus Salad With Orange-Miso Vinaigrette","ingredients":"water, bottled, generic
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
miso
lemon juice, raw
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice vinegar,","directions":"Bring the water to a boil in a large saucepan.
Add asparagus; cook 4 minutes or until crisp-tender.
Remove with a slotted spoon.
Plunge into ice water, and drain.
Add the shrimp to boiling water; cook 3 minutes or until shrimp are done.
Drain and plunge into ice water; drain.
Place the asparagus, shrimp, and bell pepper in a large bowl; chill.
Combine miso and lemon juice; stir with a whisk until smooth.
Add orange rind and the remaining ingredients; stir well.
Pour over asparagus mixture; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/32708/shrimp-and-asparagus-salad-with-orange-miso-vinaigrette"},{"id":"32707","title":"Almonds With Thyme","ingredients":"nuts, almonds
spices, pepper, black
salt, table
oil, olive, salad or cooking
spices, thyme, dried","directions":"In slow cooker, combine almonds and white pepper.
Cover and cook on high for 90 minutes, stirring every 30 minutes, until nuts are nicely browned.
In bowl, combine salt, olive oil and thyme.
Add to almonds in cooker and stir to combine.
Spoon mixture into a small serving bowl and serve hot or let cool.","url":"https://recipe.bluelayer.org/recipe/32707/almonds-with-thyme"},{"id":"32701","title":"Fabulous Oregano Bread (or Pizza Dough)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
spices, oregano, dried
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in order in your bread machine using the regular bread cycle.
If you want pizza dough, use the\"dough\" setting and roll out flat on a floured surface.
Preheat your oven to 400.
Spray your cooking pan with Pam.
You can also sprinkle a little cornmeal on the pan if you wish.
Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
Let rise for 1/2 hour.
Bake for 15-20 minutes.
Remove from oven, apply toppings and continue baking until toppings are done.
If you wish to make a freeform loaf: Preheat oven to 350F.
Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
Bake until golden brown and sounds hollow when thumped (about 30 minutes).
Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.","url":"https://recipe.bluelayer.org/recipe/32701/fabulous-oregano-bread-or-pizza-dough"},{"id":"32696","title":"Homemade Flour Tortilla","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the flour, baking powder and salt in a bowl.
In another bowl combine the warm water and oil.
Add the water/oil mixture to the flour mixture, one tablespoon at a time and mix the dough with a fork.
Once the water is mixed in, add another tablespoon of water and repeat the process until all the water is mixed into the dough.
The dough will be sticky.
Lightly flour a wooden cutting board and knead the dough.
Add flour as needed to prevent sticking, stop when the dough is smooth.
Place the dough back into the bowl and cover it with a damp towel or damp paper towel.
Let the dough rest for 20 minutes.
Divide the dough into golf-ball-size balls.
Form each ball into a nice ball shape.
Place the balls on a flat dish making sure they don't touch each other and cover with the damp cloth.
Let the dough rest again for 10 minutes.
Preheat a skillet or cast iron pan on medium high heat.
Lightly dust your wooden cutting board with flour.
Take one of the balls of dough and flatten it out on the cutting board to a 4 inch circle.
Rub flour on your rolling pin and begin to roll out the dough starting from the center out.
Roll the tortilla until it is 6 or 7 inches in diameter and about 1/8 inch thick.
Once you have rolled out the tortilla, place it on a preheated skillet.
You don't need to add any oil or butter.
Cook the tortilla for about 30 seconds.
You will notice brown spots all over your tortilla.
Flip it over and cook an additional 30 seconds.
Don't over cook it as you want the tortilla to be nice and soft.","url":"https://recipe.bluelayer.org/recipe/32696/homemade-flour-tortilla"},{"id":"32685","title":"Watermelon Cheese Salad","ingredients":"watermelon, raw
salt, table
cheese, feta
oil, olive, salad or cooking","directions":"Cut watermelon into 1-inch chunks if not already done.
Divide watermelon between 4 salad plates.
Sprinkle watermelon with salt and feta cheese and drizzle with olive oil to serve.
Note: You can prepare this in a large bowl and have guests serve themselves.","url":"https://recipe.bluelayer.org/recipe/32685/watermelon-cheese-salad"},{"id":"32681","title":"Hamburger Bar-B-Q","ingredients":"beef, grass-fed, ground, raw
onions, raw
oil, olive, salad or cooking
sugars, granulated
sugars, brown
lemon juice, raw
catsup
mustard, prepared, yellow
water, bottled, generic
sauce, worcestershire","directions":"Brown beef and onion in oil.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer for 30 minutes.
Serve over open hamburger buns.","url":"https://recipe.bluelayer.org/recipe/32681/hamburger-bar-b-q"},{"id":"32677","title":"Basic French Vinaigrette","ingredients":"lemon juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.","url":"https://recipe.bluelayer.org/recipe/32677/basic-french-vinaigrette"},{"id":"32668","title":"Honey Mustard Dressing I","ingredients":"mustard, prepared, yellow
honey
soy sauce made from soy (tamari)
salad dressing, mayonnaise, regular
spices, garlic powder
dill weed, fresh","directions":"In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.","url":"https://recipe.bluelayer.org/recipe/32668/honey-mustard-dressing-i"},{"id":"32654","title":"Crisp Rosemary Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Preheat oven to 450F and generously oil 2 large baking sheets.
Arrange potatoes in 1 layer on sheets.
Brush tops with oil and sprinkle with rosemary and salt and pepper to taste.
Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/32654/crisp-rosemary-potatoes"},{"id":"32653","title":"Honey Dill Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
dill weed, fresh","directions":"Mix together.
Let stand 30 minutes or more to allow flavours to blend.","url":"https://recipe.bluelayer.org/recipe/32653/honey-dill-dipping-sauce"},{"id":"32651","title":"Low-Fat Carrot Salad","ingredients":"carrots, raw
apples, raw, with skin
nuts, walnuts, english
yogurt, greek, plain, nonfat
honey
lemon juice, raw
salt, table","directions":"Mix all ingredients except nuts together, sprinkle with nuts.
Serve immediately, because it turns brown within an hour.","url":"https://recipe.bluelayer.org/recipe/32651/low-fat-carrot-salad"},{"id":"32642","title":"Smiley Faces Cookies with Healthy Brown Rice Flour","ingredients":"rice flour, white, unenriched
wheat flour, white, cake, enriched
salt, table
oil, olive, salad or cooking
honey
syrup, maple, canadian","directions":"Prep: Preheat an oven to 170C.
Put the flour and salt in a bowl and combine well with a whisk.
In another bowl, put the ingredients.
Mix well with a whisk until it emulsifies evenly.
Pour the step 2 liquid mixture evenly into the bowl with dry ingredients.
Using a rubber spatula, mix from the bottom.
Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
Place plastic wrap on the working surface first, then put the dough on top.
Cover with another plastic wrap.
Roll the dough into 6 mm thick.
Remove the top plastic wrap.
Cut out into shapes and place them on the baking tray.
Bring the left-over dough together again and repeat this process to use up the dough.
Using the thick end of a bamboo skewer, make eyes on the cookies.
And using the edge of a teaspoon, make a smiley mouth on it.
Bake in the preheated oven at 170C for 15-16 minutes.","url":"https://recipe.bluelayer.org/recipe/32642/smiley-faces-cookies-with-healthy-brown-rice-flour"},{"id":"32633","title":"Cinnamon Raisin Oatmeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
oil, olive, salad or cooking
salt, table
salt, table
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
raisins, seeded","directions":"At least half an hour before you begin, soak the raisins in warm water.
Next, soak the oats in the 2 1/2 cups water for 20 to 30 minutes.
If you are using active dry yeast instead of instant yeast, which I did, withhold 1/2 cup of the water to proof the yeast inches.
Mix the flours, yeast, milk, honey, oil, salt, and cinnamon into the oats.
Mix well, until all of the flour is hydrated.
Knead by hand for 5 minutes or in a standmixer for 3, then mix in the drained raisins.
Knead or mix until the raisins are distributed throughout the dough.
Cover the bowl of dough and allow it to rise for 1 hour.
Then remove the dough from the bowl and fold it, degassing it gently as you do.
Place the dough on a floured work surface, top side down.
Fold the dough in thirds, like a letter, gently degassing as you do.
Fold in thirds again the other way.
Flip the dough over, dust off as much of the raw flour as you can, and place it back into the bowl.
Cover the bowl and allow the dough to rise in bulk again for another hour.
Then divide the dough in thirds and shape the loaves.
Place each shaped loaf into a greased bread pan.
Spray or gently brush each loaf with water and sprinkle with some more oats.
Cover the pans and set aside to rise until the loaves crest above the edge of the pans, roughly 90 minutes.
Preheat the oven to 450.
Place the loaves in the center rack of the oven.
After 5 minutes, reduce the oven temperature to 375.
Rotate the loaves 180 degrees after 20 minutes, and bake for another 15 to 25 minutes, until the tops of the loaves are nicely browned, the bottoms of the loaves make a hollow sound when tapped, and the internal temperature of the loaf registers above 185 degrees when measured with an instant read thermometer.","url":"https://recipe.bluelayer.org/recipe/32633/cinnamon-raisin-oatmeal-bread"},{"id":"32632","title":"Ww 2 Points Honey Sesame Roasted Green Beans","ingredients":"oil, sesame, salad or cooking
honey
spices, garlic powder
beans, snap, green, raw
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Combine sesame oil, honey & garlic in small bowl & set aside.
Drizzle green beans with olive oil and sprinkle with salt to taste, and toss.
Line a rimmed baking sheet with foil and roast beans in 450 degree oven for 10 minutes.
remove from oven and spoon honey/garlic mixture over beans, toss and return to oven for 10-12 minutes (until beans are dark and begin to shrivel).
Toss with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/32632/ww-2-points-honey-sesame-roasted-green-beans"},{"id":"32631","title":"Crispy Lemon Pepper Arugula","ingredients":"arugula, raw
oil, olive, salad or cooking
spices, pepper, black","directions":"Preheat oven to 350F.
Toss together arugula, olive oil, and lemon pepper in large bowl until arugula is well-coated with oil.
Spread in single layer on 2 large baking sheets.
Bake 8 to 10 minutes, stirring occasionally with tongs, or until leaves are crispy and dark green.
Season with salt, if desired, and cool on baking sheets before serving.","url":"https://recipe.bluelayer.org/recipe/32631/crispy-lemon-pepper-arugula"},{"id":"32628","title":"Bennigan's Honey Mustard Dressing Recipe","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
lemon juice, raw
lemon juice, raw","directions":"In a mixing bowl, combine lowfat sour cream, mayonnaise and mustard.
Blend thoroughly using a whisk.
Slowly pour in the honey and lemon juice, continue mixing till smooth and well combined.
This recipe yields 1 3/4 c..
Yield: 1 3/4 c.","url":"https://recipe.bluelayer.org/recipe/32628/bennigans-honey-mustard-dressing-recipe"},{"id":"32624","title":"Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
cheese, parmesan, hard
cream, sour, cultured
sugars, brown
nuts, pecans","directions":"Let cream cheese come to room temperature and mix it will with the sour cream.
Remove grapes from stems, wash well, and let drain to dry.
Put in large bowl and gently fold in sour cream mixture.
Put into serving bowl and sprinkle with brown sugar substitute and pecans.
Serve.","url":"https://recipe.bluelayer.org/recipe/32624/grape-salad"},{"id":"32622","title":"Homemade Thousand Island Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
sugars, granulated
spices, garlic powder","directions":"Pour into jar with secure top and shake vigorously.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/32622/homemade-thousand-island-dressing-recipe"},{"id":"32616","title":"Sweet and Sour Salad Dressing","ingredients":"vinegar, cider
oil, olive, salad or cooking
honey
soy sauce made from soy (tamari)
mustard, prepared, yellow","directions":"Mix ingredients.
Chill if desired and serve.
Makes 4 2 tablespoon servings.","url":"https://recipe.bluelayer.org/recipe/32616/sweet-and-sour-salad-dressing"},{"id":"32606","title":"Zucchini and Yellow Squash with Pesto","ingredients":"spices, basil, dried
cheese, parmesan, hard
nuts, pine nuts, dried
salt, table
lemon juice, raw
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"In a food processor puree together basil, Parmesan, pine nuts, salt, lemon juice, and oil until smooth and season with pepper.
With a mandoline or other manual slicer, cut zucchini and yellow squash lengthwise into very thin slices.
Arrange slices in one layer, overlapping them slightly, on 2 large platters and drizzle pesto over slices.
Chill zucchini and yellow squash, covered, at least 1 hour, to allow dressing to be absorbed, and up to 1 day.","url":"https://recipe.bluelayer.org/recipe/32606/zucchini-and-yellow-squash-with-pesto"},{"id":"32598","title":"Honey & Mustard Glazed Parsnips","ingredients":"parsnips, raw
oil, olive, salad or cooking
honey
mustard, prepared, yellow
salt, table","directions":"Preheat the oven to 400F.
Peel parsnips and halve lengthways.
Place in a roasting dish with the olive oil and stir well to coat.
Season and roast for 40-45 mins or until the parsnips are soft and golden.
Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.","url":"https://recipe.bluelayer.org/recipe/32598/honey-mustard-glazed-parsnips"},{"id":"32597","title":"Bulldog Salad","ingredients":"apples, raw, with skin
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
candies, marshmallows
raisins, seeded
nuts, pecans
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
cream, sour, cultured","directions":"Combine all ingredients in a large bowl; stir well.
Chill.","url":"https://recipe.bluelayer.org/recipe/32597/bulldog-salad"},{"id":"32596","title":"Morning Glory Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
egg substitute, powder
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
apples, raw, with skin
raisins, seeded
carrots, raw
nuts, pecans","directions":"Preheat the oven to 350F Line a muffin pan with paper or foil liners.
In a large bowl, combine the flours, sugar, baking soda and cinnamon.
Whisk to blend evenly.
In a separate bowl, add the egg substitute, oil, applesauce and vanilla.
Stir in the apples, raisins and carrots.
Add to the flour mixture and blend just until moistened but still slightly lumpy.
Spoon the batter into muffin cups, filling each cup about 2/3 full.
Sprinkle with chopped pecans and bake until springy to the touch, about 35 minutes.
Let cool for 5 minutes, then transfer the muffins to a wire rack and let cool completely.","url":"https://recipe.bluelayer.org/recipe/32596/morning-glory-muffins"},{"id":"32587","title":"Ginger Lime Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lime juice, raw
lime juice, raw
honey
spices, ginger, ground","directions":"Stir all ingredients until well mixed.
Cover; chill.
Serve with fruit.","url":"https://recipe.bluelayer.org/recipe/32587/ginger-lime-dip"},{"id":"32584","title":"Eggless Mayonnaise Recipe","ingredients":"water, bottled, generic
vinegar, cider
sugars, granulated
salt, table
mustard, prepared, yellow
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Combine all but oil in blender, then add in oil slowly while blender continues to run.","url":"https://recipe.bluelayer.org/recipe/32584/eggless-mayonnaise-recipe"},{"id":"32582","title":"Berber Soft Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix flour and salt in processor.
Add in 1 c. warm water and 4 Tbsp.
oil; blend till ball forms.
Remove dough from processor.
Using oiled hands, divide dough into 3 equal pcs.
Roll each piece on lightly floured surface into 9-inch round about 1/4-inch thick.
Heat 1 Tbsp.
oil in medium (10-inch-diameter) nonstick skillet over medium heat.
Add in 1 dough round to skillet; reduce heat to medium-low and cook till golden brown on bottom, about 5 min.
Turn bread over; cook till golden brown on bottom and bread is cooked through, about 5 min.
Transfer bread to plate.
Tent with foil to keep hot.
Repeat with remaining oil and dough.
Break hot bread into pcs, drizzle with honey, and serve.
This recipe yields three 9-inch rounds.
Comments: Robert Colombi of Paris, France, writes: \"My mother was Sicilian and my father, Corsican, but I was born in Morocco and lived there for many years.
As I became older, I developed a stronger interest in cooking, especially after I moved to France and got married.
I guess I started to feel very nostalgic about the country of my childhood, and it became more important for me to remember and re-create those tastes for my French friends and family.\"
Reminiscent of lightly fried pita bread, this rustic treat is good for breakfast.
It is named after the first inhabitants of North Africa.
Yield: 3 round breads","url":"https://recipe.bluelayer.org/recipe/32582/berber-soft-bread-recipe"},{"id":"32579","title":"Couscous & Fruit Salad","ingredients":"oil, olive, salad or cooking
orange juice, raw
vinegar, cider
salt, table
spices, pepper, black
couscous, dry
blueberries, raw
nuts, almonds","directions":"Cook couscous as per package directions.
2.Whisk oil, orange juice, vinegar, salt and pepper in a large bowl.
Add cooked couscous, berries and almonds; gently toss to combine.","url":"https://recipe.bluelayer.org/recipe/32579/couscous-fruit-salad"},{"id":"32575","title":"Spice-Roasted Carrots & Parsnips Recipe (Womans Day Magazine","ingredients":"carrots, raw
parsnips, raw
oil, olive, salad or cooking
spices, cumin seed
salt, table
spices, pepper, black","directions":"Heat oven to 450 degrees F.
Cut carrots and parsnips into 3-in.
sticks.
Divide vegetables between 2 rimmed baking sheets.
Toss each pan of vegetables with 1 Tbsp oil, 34 tsp ground cumin, 12 tsp salt and 14 tsp pepper.
Spread evenly in pan.
Roast, tossing once, until vegetables are tender and browned, about 30 minutes.
Get Ahead Refrigerate the roasted vegetables for up to 2 days.
Reheat in a 375 degrees F oven until heated through, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32575/spice-roasted-carrots-parsnips-recipe-womans-day-magazine"},{"id":"32569","title":"Herbed Squash Carrot Medley Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
carrots, raw
onions, raw
spices, thyme, dried
spices, oregano, dried
salt, table
spices, pepper, black
parsley, fresh
butter, without salt","directions":"Pour water into saucepan.
Add in squash, carrot and onion.
Cover and simmer 5 min.
Add in remaining ingredients, coer and cook, stirring occasionally.
Just till tender.
Don't overcook.
I do this in a heavy skillet.
This can be frzn to use later.","url":"https://recipe.bluelayer.org/recipe/32569/herbed-squash-carrot-medley-recipe"},{"id":"32567","title":"20 Minute Rolls","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
Shape for use as buns or loaf.
Paint with oil or milk (if you can be bothered).
Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).","url":"https://recipe.bluelayer.org/recipe/32567/20-minute-rolls"},{"id":"32566","title":"Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag","ingredients":"wheat flour, white, cake, enriched
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
oil, olive, salad or cooking","directions":"Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
Shake the bag to combine the ingredients.
Place the plastic bag on the scale again and add the vegetable oil as you weigh.
Knead the dough over the bag to incorporate it.
Once the dough comes together, roll it into a stick.
Cut out the bag and cut the dough into 5 mm thick slices with a knife.
Bake for 15 minutes in a preheated oven at 180C.
The fresh cookies out of the oven are very soft and they fall apart easily.
Let them rest as they are until they are cool.
They are also delicious if you substitute the cocoa power with green tea mix or Milo.
If you use pure cocoa powder, you will have the bitter sweet taste that adults like!","url":"https://recipe.bluelayer.org/recipe/32566/make-an-easy-and-crispy-cocoa-cookie-dough-in-10-minutes-using-a-bag"},{"id":"32565","title":"Barb's Italian Dressing Recipe","ingredients":"sugars, granulated
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
salt, table
sauce, worcestershire
spices, garlic powder
spices, basil, dried
spices, oregano, dried
sauce, ready-to-serve, pepper, tabasco
oil, olive, salad or cooking","directions":"Combine all ingredients in cruet and shake till blended.
Chill for at least 1 hour.
Pour over your favorite salad.
1 Tbsp.
of onion pwdr may be substituted for real onion.","url":"https://recipe.bluelayer.org/recipe/32565/barbs-italian-dressing-recipe"},{"id":"32563","title":"Mango Spinach Salad","ingredients":"spinach, raw
lettuce, cos or romaine, raw
mango nectar, canned
spices, poppy seed
vinegar, balsamic
roland, seasoned rice wine vinegar,
honey
mustard, prepared, yellow
spices, pepper, black
spices, cardamom","directions":"In a large bowl, combine the greens and fruit.
In a small bowl, whisk together the remaining ingredients.
Pour over salad; toss to mix well.","url":"https://recipe.bluelayer.org/recipe/32563/mango-spinach-salad"},{"id":"32558","title":"White House Fruit and Oat Bars","ingredients":"oil, olive, salad or cooking
oats
seeds, sunflower seed kernels, dried
honey
sugars, brown
syrup, maple, canadian
salt, table
cranberries, dried, sweetened
spices, cinnamon, ground","directions":"Heat oven to 350 degrees.
Line a 9-inch-square baking pan with parchment paper or foil, letting a few inches hang over side of pan.
Brush with oil.
Spread oats and seeds on another baking pan and toast in oven just until golden and fragrant, 6 to 8 minutes, shaking pan once.
In a saucepan, combine oil, honey, brown sugar, maple syrup and salt.
Stir over medium heat until smooth and hot.
In a mixing bowl, toss together toasted oats and seeds, dried fruit and cardamom.
Pour hot sugar mixture over and stir until well combined.
While mixture is warm, transfer to prepared pan, pressing into pan evenly with an offset spatula.
Bake until brown, 25 to 30 minutes.
Transfer pan to a rack and let cool completely.
Using the overhanging foil or paper, lift out of pan and place on a work surface.
Cut into bars, about 1 1/2 inches by 3 inches.","url":"https://recipe.bluelayer.org/recipe/32558/white-house-fruit-and-oat-bars"},{"id":"32556","title":"Oat Flake Garbanzo Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic
vanilla extract","directions":"Mix dry ingredients together.
Mix liquids together.
Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet.
Bake at 350F (180C) F for 8 to 10 minutes or until edges are lightly browned.
Cool on pan.","url":"https://recipe.bluelayer.org/recipe/32556/oat-flake-garbanzo-cookies"},{"id":"32553","title":"Vegan Creamy Pear and Macadamia Nut Salad Dressing","ingredients":"pears, raw
nuts, macadamia nuts, raw
oil, olive, salad or cooking
vinegar, red wine
salt, table","directions":"Place all the ingredients in a blender and blend until it becomes smooth and creamy.
If its too thick, dilute with water.
Infuse love and enjoy with any salads you can think of.","url":"https://recipe.bluelayer.org/recipe/32553/vegan-creamy-pear-and-macadamia-nut-salad-dressing"},{"id":"32533","title":"Cajun-Style Smoked Turkey","ingredients":"ground turkey, raw
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
spices, oregano, dried","directions":"Clean turkey and coat with EVOO.
Rub liberally above and beneath skin with spices to coat.
Allow to sit for 3 hours.
Preheat oven to 325F.
Fill bottom of stovetop smoker with 1 cup of apple wood chips.
Place rubbed turkey on small baking rack over wood chips.
Cover smoker tightly with heavy-duty aluminum foil.
Place smoker on stove over medium heat for 15-20 minutes.
Remove smoker from stove and place directly into oven.
Bake at 325F for 4.5 hours.
Remove foil cover and bake uncovered for additional 1 hour.
When cooked through, remove from oven and let rest for 15 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/32533/cajun-style-smoked-turkey"},{"id":"32532","title":"Fennel-Cured Halibut Gravlax","ingredients":"salt, table
sugars, granulated
spices, fennel seed
oil, olive, salad or cooking
spices, pepper, black
fish, halibut, greenland, raw
dill weed, fresh","directions":"Combine the first 5 ingredients in a food processor, and process until finely ground.2.
Arrange fish in a single layer in a 13 x 9inch baking dish.
Rub salt mixture evenly over surface of fish.
Cover and refrigerate fish for 24 hours.3.
Rinse fish thoroughly under cold water; pat dry.
Pat dill onto fish.
Cut fish into 1/16inch slices.
Store in an airtight container in refrigerator up to 3 days.Wine note: Gravlax is fantastic with a wine that's beginning to make a big splash in the Statesgruner veltliner.
The most famous white wine of Austria, gruner veltliner is fresh, clean, crisp, and slightly peppery, giving it the right abitea to balance cured fish.
A terrific choice is the 2007 Nigl Gruner Veltliner Kremser Freiheit from the Wachau region of Austria ($20).
Karen MacNeil","url":"https://recipe.bluelayer.org/recipe/32532/fennel-cured-halibut-gravlax"},{"id":"32525","title":"Simple Spring Green Salad","ingredients":"lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
oil, olive, salad or cooking","directions":"Combine lettuces in a large bowl.
Season with 1/2 teaspoon salt, then drizzle with oil and toss to coat.
Serve immediately.
Yarden Galilee Cabernet Sauvignon","url":"https://recipe.bluelayer.org/recipe/32525/simple-spring-green-salad"},{"id":"32519","title":"Roasted Shrimp and Vegetables","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
spices, coriander seed
lime juice, raw
spices, pepper, red or cayenne","directions":"Preheat oven to 350F.
Combine shrimp and vegetables in baking dish.
Mix dressing, cilantro, lime zest and pepper until well blended.
Pour over shrimp mixture.
Bake 20 min.
or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.","url":"https://recipe.bluelayer.org/recipe/32519/roasted-shrimp-and-vegetables"},{"id":"32512","title":"Pork Fried Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Mix flour with water.
Knead until smooth.
Roll out into 1/4 inch thick and cut into circles.
Mix meat with seasonings.
Place 1 tbsp in the center and fold upwards.
Fry on a skillet with oil.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/32512/pork-fried-cakes"},{"id":"32510","title":"Pink Salsa","ingredients":"salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
lemon juice, raw","directions":"Combine all 3 ingredients.
mix well.
serve with tortilla chips, or try on a salad.
Yummo!","url":"https://recipe.bluelayer.org/recipe/32510/pink-salsa"},{"id":"32507","title":"Bimuelos Or Zalabia Recipe","ingredients":"sugars, granulated
lemon juice, raw
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Bimuelos - Judeo-Spanish
Zalabia - Mid-Eastern
Zenguola - Indian
Syrup: Simmer the sugar, water and lemon juice for 15 mintues or possibly till thick sufficient to coat a spoon.
Add in the rose or possibly orange blossom water and simmer a few seconds longer; cover and chill.
Dough: dissolve the yeast and sugar in about 1/2 c. hot water; let stand 10-15 min or possibly till it froths.
Put the flour in a large bowl; fold in the salt and yeast mix.
Stir in the remaining water gradually and beat vigorously for about 10 min, till smooth and elastic.
Cover with a damp cloth and leave to rise in a hot place for at least 1 hour.
Beat the batter once more and let it rise again.
Make the fritters in batches.
Put balls of dough by the tsp.
or possibly Tbsp.
into 1 1/2 inches of sizzling oil and fry till puffed, crisp and golden brown, turning them to brown proportionately.
You may find it easier if you dip the spoon in oil so which the batter rolls of easily.
Lower the heat a little to give the fritters time to get done inside before they are too brown.
The batter is light and produces irregular, rather than perfectly round shapes.
If the oil is not warm sufficient to begin with, the batter tends to flatten out.
Lift the fritters out with a slotted spoon, drain on paper towels and dip them in the cool syrup for a few seconds (you may let them soak in the syrup a little longer).","url":"https://recipe.bluelayer.org/recipe/32507/bimuelos-or-zalabia-recipe"},{"id":"32500","title":"Chocolate Caramels","ingredients":"oil, olive, salad or cooking
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
sugars, granulated
honey
butter, without salt","directions":"Line an 8-inch-square baking pan with aluminum foil that extends over the sides.
With a paper towel, coat the bottom and sides of the foil with 1 tablespoon of the vegetable oil.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium heat, bring the cream to a boil.
Add the chocolate and stir with a wooden spoon or heatproof spatula until it is melted and thoroughly blended (about 3 minutes).
Add the sugar and honey.
Return the mixture to a boil, and wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Place a candy thermometer in the pan and cook the mixture until it registers 257F on the thermometer (8 to 10 minutes), stirring constantly.
Remove the pan from the heat, stir in the butter, then pour the mixture into the prepared pan.
Let the caramel cool completely at room temperature (2 to 3 hours).
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chefs knife.
Remove the candy from the pan by lifting out the foil; invert the caramel onto the cutting board and peel the foil off the caramel.
Cut the caramel evenly into 1-inch squares.
In a tightly covered container, between sheets of waxed paper, or wrapped in waxed paper squares, the caramels will keep for 2 weeks at room temperature.
They are best eaten at room temperature.","url":"https://recipe.bluelayer.org/recipe/32500/chocolate-caramels"},{"id":"32498","title":"Roasted Tomatoes","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Roast the tomatoes: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
Toss the tomatoes with the oil, salt, and pepper.
Place the dressed tomatoes skin side down in a single layer on the prepared pan.
Roast for 25 minutes.
Use immediately or store refrigerated for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/32498/roasted-tomatoes"},{"id":"32487","title":"Roasted Beets with Honey-Glazed Pecans","ingredients":"beets, raw
nuts, pecans
honey
oil, olive, salad or cooking
orange juice, raw
spices, pepper, black","directions":"Heat oven to 400F.
Cover baking sheet with foil; spray foil with cooking spray.
Place beets on prepared baking sheet.
Bake 1 hour or until tender.
Remove from oven; cool slightly.
Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min.
or until mixture is simmering and foamy, stirring constantly.
Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork.
Set aside to cool.
Mix oil, juice and pepper; set aside.
Peel and quarter beets when cool enough to handle; place in medium bowl.
Add oil mixture; mix lightly.
Sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/32487/roasted-beets-with-honey-glazed-pecans"},{"id":"32484","title":"One Pan Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, cider
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F.
In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.
Stir in the oil, vinegar, and vanilla.
Pour in the water and using a fork mix well together.
Bake for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/32484/one-pan-eggless-chocolate-cake"},{"id":"32482","title":"Heavenly Halibut","ingredients":"cheese, parmesan, hard
butter, without salt
salad dressing, mayonnaise, regular
lemon juice, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
fish, halibut, greenland, raw","directions":"Preheat the oven broiler.
Grease a baking dish.
In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Arrange the halibut fillets in the prepared baking dish.
Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork.
Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/32482/heavenly-halibut"},{"id":"32473","title":"Maple Roasted Almonds","ingredients":"nuts, almonds
syrup, maple, canadian
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 350 F.
Toss almonds with maple syrup and salt.
Add oil last, and toss to coat.
Spread coated almonds on baking sheet lined with parchmment paper.
Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
Be careful not to let them burn, which can easily happen with maple syrup.
Let cool on pan.
Break apart any clumps while still a bit warm or the sugar will crack off.
When completely cool, store in airtight container at room temp.
Keeps 1 month.","url":"https://recipe.bluelayer.org/recipe/32473/maple-roasted-almonds"},{"id":"32471","title":"Dusty Cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
oat bran, raw
bread crumbs, dry, grated, plain
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder","directions":"Preheat oven to 400 degrees and spray a 10 x 15 inch pan with cooking spray.
Place the cauliflower in a large bowl, drizzle with oil and toss to coat.
Combine the remaining ingredients and sprinkle over cauliflower, tossing to coat.
Spread the cauliflower in prepared pan and sprinkle with any remaining crumbs.
Bake 18 to 20 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/32471/dusty-cauliflower"},{"id":"32467","title":"Bronzed Tilapia","ingredients":"salt, table
spices, paprika
spices, onion powder
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
spices, cumin seed
spices, basil, dried
spices, oregano, dried
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking","directions":"Combine all ingredients in a small bowl.
Sprinkle each side of fillet with 1/2 teaspoon of this mixture.
Preheat skillet, preferably non-stick, over high heat.
Drizzle olive oil in pan can use less.
Cook 2-3 minutes on each side turn once.
Also good on boneless chicken breast that can be cut up afterwards and used in a green salad.
No picture yet, doesn't stay on plate long enough!","url":"https://recipe.bluelayer.org/recipe/32467/bronzed-tilapia"},{"id":"32465","title":"Charred Tomato and Broccoli with Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, chili powder
lemon juice, raw","directions":"Put chicken in a skillet or saucepan and add enough water to cover, bring to a simmer over high heat.
Cover, reduce heat and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.
Transfer to a cutting board.
When cool enough to handle, shred with two forks into bite-size pieces.
Bring a large pot of water to a boil, add broccoli and cook until tender, 3 to 5 minutes.
Drain and rinse with cold water until cool.
Meanwhile, core tomatoes and cut in half crosswise.
Gently squeeze out seeds and discard.
Set the tomatoes cut-side down on paper towels to drain for about 5 minutes.
Place a large heavy skillet, such as cast-iron, over high heat until very hot.
Brush the cut sides of the tomatoes with 1 teaspoon oil and place cut-side down in the pan.
Cook until charred and beginning to soften, 4 to 5 minutes.
Brush the tops lightly with another 1 teaspoon oil, turn and cook until the skin is charred, 1 to 2 minutes more.
Transfer to a plate to cool.
Do not clean the pan.
Heat the remaining 3 tablespoons oil in the pan over medium heat.
Stir in salt, pepper and chili powder and cook, stirring constantly, until fragrant, about 45 seconds.
Slowly pour in lemon juice (it may splatter), then remove the pan from the heat.
Stir to scrape up any browned bits.
Coarsely chop the tomatoes and combine them in a large bowl with the shredded chicken, broccoli and the pan dressing; toss to coat.","url":"https://recipe.bluelayer.org/recipe/32465/charred-tomato-and-broccoli-with-chicken-salad"},{"id":"32450","title":"Superb Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"No rolling of the crust - baked in a paper bag.
Combine flour, sugar, salt, oil, and milk.
Mix until well blended.
Pat mixture in bottom and sides of a nine-inch pan.
Do not roll out.
Combine sugar and spices.
Toss lightly with sliced apples and pour into unbaked pie shell.
Combine flour, margarine and sugar and mix together with fingers until crumbly.
Sprinkle over top of pie.
Place pie in brown paper bag and seal.
Bake at 350F (180C) 1 1/2 hours.
NO peeking!
Slit sack open with sharp knife.
Cool pie on rack.
If oven bakes rather hot, reduce to 325F (160C).","url":"https://recipe.bluelayer.org/recipe/32450/superb-apple-pie"},{"id":"32449","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
vanilla extract
oil, olive, salad or cooking
vinegar, distilled
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees Fahrenheit.
Sift flour, 1 cup sugar, 1/3 cup cocoa powder, baking soda and salt into an 8\" square pan.
Make three 2\" holes in flour mixture with fork.
Pour warm water and 1 teaspoon vanilla into 1 hole.
Pour vegetable oil into the second hole.
Pour vinegar into the third hole.
Stir through batter until well mixed, 1-2 minutes.
Bake until toothpick inserted in center comes out clean, about 30 minutes.
Cool cake completely in pan.
For the icing, combine remaining 1/2 cup sugar, butter, milk, and 2 tablespoons cocoa powder in small saucepan over medium heat and bring to boil.
Reduce heat and simmer 1 minute.
Remove from heat and stir until cool, about 5 minutes.
Add remaining 2 teaspoons vanilla and mix well.
Spread icing over cake in pan.
Let cool until set.","url":"https://recipe.bluelayer.org/recipe/32449/wacky-cake"},{"id":"32435","title":"Herbed Spiced Nuts","ingredients":"oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, red or cayenne
nuts, almonds","directions":"Preheat oven to 350F.
In a bowl whisk together oil, thyme, salt, and cayenne.
Add nuts and toss to coat well.
Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes.
nuts may be made 3 days ahead and kept in an airtight container.
Serve nuts warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/32435/herbed-spiced-nuts"},{"id":"32432","title":"Curry Oil","ingredients":"spices, curry powder
oil, olive, salad or cooking","directions":"Preheat oven to 300F.
In a 1-cup metal measure or very small metal bowl combine curry powder and oil.
Set measuring cup or bowl on a baking sheet and cook in lower third of oven 40 minutes.
Cool on a rack 30 minutes.
Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.","url":"https://recipe.bluelayer.org/recipe/32432/curry-oil"},{"id":"32419","title":"Bacon Cheese Puffs","ingredients":"bacon, meatless
cheese, cheddar
mustard, prepared, yellow
salad dressing, mayonnaise, regular
wheat flours, bread, unenriched","directions":"Cook bacon crumble and set aside.
In med.
bowl combine bacon cheese mustard and mayo.
Stir well.
Arrange bread on cookie sheet.
Spoon mixture on to each slice of bread.
Place under preheated broiler for 5 minutes until bubbly.","url":"https://recipe.bluelayer.org/recipe/32419/bacon-cheese-puffs"},{"id":"32414","title":"Chocolate Cupcakes with Caramel Frosting","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
vanilla extract
butter, without salt
cream, whipped, cream topping, pressurized
sugars, brown
vanilla extract
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease 15 muffin cups or line with paper baking cups.
In a large bowl, stir together the white sugar, flour, cocoa, and baking soda.
Make a well in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla.
Mix just until blended.
Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Cool in the pan set over a wire rack.
When cool, arrange the cupcakes on a serving platter.
Make the frosting while the cupcakes cool.
Combine the butter, half-and-half and brown sugar in a medium saucepan.
Bring to a boil, stirring frequently.
Remove from the heat and stir in the confectioners' sugar and vanilla.
Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy.
Frost cupcakes when they are completely cool.","url":"https://recipe.bluelayer.org/recipe/32414/chocolate-cupcakes-with-caramel-frosting"},{"id":"32413","title":"Sauteed Radishes and Sugar Snap Peas with Dill","ingredients":"butter, without salt
oil, olive, salad or cooking
shallots, raw
sugars, granulated
radishes, raw
orange juice, raw
dill weed, fresh
dill weed, fresh","directions":"This side dish would pair beautifully with roast lamb or salmon.
To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod.
Melt butter with oil in large nonstick skillet over medium heat.
Add shallots and saute until golden, about 5 minutes.
Add sugar snap peas and radishes; saute until crisp-tender, about 5 minutes.
Add orange juice and dill seeds; stir 1 minute.
Season with salt and pepper.
Stir in chopped dill.
Transfer to bowl; serve.","url":"https://recipe.bluelayer.org/recipe/32413/sauteed-radishes-and-sugar-snap-peas-with-dill"},{"id":"32408","title":"Crushed Yukon Gold Potatoes with Lemon","ingredients":"potatoes, raw, skin
salt, table
oil, olive, salad or cooking
lemon juice, raw
parsley, fresh","directions":"In a large saucepan, cover the potatoes with cold water, add the 2 tablespoons of salt and bring to a simmer.
Cook over moderate heat until the potatoes are tender, about 20 minutes.
Drain in a colander and let stand for 3 minutes to dry out.
Return the potatoes to the saucepan and add the olive oil, lemon juice and parsley.
Season with salt and mix and crush gently with a wooden spoon.
Transfer to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/32408/crushed-yukon-gold-potatoes-with-lemon"},{"id":"32404","title":"Goat Cheese Polenta","ingredients":"soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cornmeal, degermed, unenriched, yellow
cheese, goat, soft type
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Bring milk, broth, salt and pepper to a boil.
Wisk in cornmeal and reduce heat to low.
Stir constantly for 5 minutes.
Remove from heat stir in cheeses and oil.
Place in bowl and top with Bolognese sauce and extra parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/32404/goat-cheese-polenta"},{"id":"32392","title":"Sweet and Sour Salad Dressing","ingredients":"water, bottled, generic
vinegar, cider
sugars, granulated
spices, paprika
mustard, prepared, yellow
celery, raw","directions":"Combine water, sugar, mustard, and vinegar in blender or food processor and process until well combined.
Whisk in paprika and celery seed.","url":"https://recipe.bluelayer.org/recipe/32392/sweet-and-sour-salad-dressing"},{"id":"32391","title":"Toasted Sesame Greens","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
spices, ginger, ground
spinach, raw
soup, vegetable broth, ready to serve
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Place a large pan over high heat until hot.
Add oil, swirling to coat bottom.
Add ginger; cook, stirring, until fragrant, about 10 seconds.
Add spinach and broth; stir once, then cover.
Reduce heat to medium; cook, stirring once, until greens are wilted, about 2 minutes.
Add sesame oil, soy sauce, and sesame seeds.
Toss to distribute seasonings and serve.","url":"https://recipe.bluelayer.org/recipe/32391/toasted-sesame-greens"},{"id":"32388","title":"Poppy Seed Fruit Salad Recipe","ingredients":"strawberries, raw
pineapple, raw, all varieties
blueberries, raw
watermelon, raw
honey
limeade, frozen concentrate, prepared with water
spices, poppy seed
nuts, almonds","directions":"Cut fresh fruit into small bite size pieces.
Mix limeade, honey and poppy seeds.
Drizzle limeade mixture over fruit and toss.
Sprinkle almonds on top before serving.","url":"https://recipe.bluelayer.org/recipe/32388/poppy-seed-fruit-salad-recipe"},{"id":"32385","title":"American Kitchen Classic Blue Cheese Dressing","ingredients":"cheese, blue
cream, sour, cultured
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
shallots, raw
vinegar, red wine","directions":"In a bowl, mash together the blue cheese, sour cream and mayonnaise.
Mix in the milk, chives, shallot and white wine vinegar.
Combine and chill.","url":"https://recipe.bluelayer.org/recipe/32385/american-kitchen-classic-blue-cheese-dressing"},{"id":"32384","title":"Whole Wheat Carrot-Raisin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
pumpkin, raw
salt, table
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey
vanilla extract
orange juice, raw
carrots, raw
raisins, seeded","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease 14 muffin cups, or line with paper muffin liners.
Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
Whisk together yogurt, vegetable oil, honey, vanilla extract, and orange juice in a separate bowl.
Gently fold carrots into the yogurt mixture.
Stir yogurt mixture into the flour mixture until just combined.
Gently fold raisins into the batter.
Scoop batter into prepared muffin cups until nearly full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/32384/whole-wheat-carrot-raisin-muffins"},{"id":"32372","title":"Eau de Cologne","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix everything together.
Pour into a clean spray bottle or splash bottle.
To use: Spray or splash the scented cologne onto the skin or hair.","url":"https://recipe.bluelayer.org/recipe/32372/eau-de-cologne"},{"id":"32370","title":"Onion Dip","ingredients":"dill weed, fresh
onions, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
cheese, ricotta, whole milk
yogurt, greek, plain, nonfat","directions":"Blend all ingredients in a food processor, or combine in a blender.
Process the mixture for 30 seconds until the texture is smooth and creamy.
Store covered in the refrigerator.
Served on raw vegetables, fat free crackers or small breads.
Also great on potato chips.","url":"https://recipe.bluelayer.org/recipe/32370/onion-dip"},{"id":"32369","title":"Homemade Kettle Corn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table","directions":"Place a large Dutch oven (make sure you have a lid) over medium high heat on your stove top.
Add oil and allow to heat for about 1 minute.
Place 2-3 kernels into the pot and wait until they pop (yes, they will probably pop out of the pot).
Add the remaining kernels and place lid on pot.
Wait until you hear a few other kernels pop, then with oven mitts pick up pot and shake.
Continue to shake for about 30 seconds every minute of cooking (place back on the burner for the remainder of the time).
After the first minute, carefully lift one side of the lid and sprinkle in the sugar.
Replace the lid and continue cooking and shaking (yes it is a good shoulder and bicep workout) for about 4-5 minutes, until the span of time between pops lengthens to about 5 seconds.
Remove from heat.
Wait until all popping has finished, then remove the lid.
Sprinkle lightly with salt (to taste), then mix and place into a large serving bowl or individual serving bowls.
Now close your eyes and picture the Ferris wheel.
Unless it makes you sick.
Then just picture something else.
Nutrition info per 1 cup serving: 175 calories, 5 g fat","url":"https://recipe.bluelayer.org/recipe/32369/homemade-kettle-corn"},{"id":"32366","title":"Mom's Southern Homemade Simple Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Mix all ingredients well.
If dough seems dry, add a little bit extra milk until mixes well.
Place dough onto lightly greased cookie sheet in biscuit shapes.
My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
Lightly dust flour on the top of the biscuits.
Bake for 25-30 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/32366/moms-southern-homemade-simple-biscuits"},{"id":"32361","title":"All-Natural Carpet Deodorizer","ingredients":"leavening agents, baking soda
cornstarch
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Mix ingredients with a fork until there are no lumps.
Sprinkle all over your carpets.
Let sit 30 minutes, then vacuum.","url":"https://recipe.bluelayer.org/recipe/32361/all-natural-carpet-deodorizer"},{"id":"32360","title":"Creamy \"Orange\" French Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
vinegar, cider
honey
onions, raw
spices, garlic powder
sauce, worcestershire
spices, paprika
lemon juice, raw
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in food processor or blender (except olive oil) and blend.
When all ingredients are blended slowly pour in olive oil.
Let sit for at least 12 hours for all the flavor to marinate together!
Enjoy!
I make my own mayo and use organic ketchup and vinegar!","url":"https://recipe.bluelayer.org/recipe/32360/creamy-orange-french-dressing"},{"id":"32354","title":"Maple Spice Nuts","ingredients":"oil, olive, salad or cooking
nuts, almonds
nuts, pecans
oil, corn, peanut, and olive
salt, table
spices, coriander seed
spices, pepper, black
spices, pepper, red or cayenne
syrup, maple, canadian","directions":"Heat oven to 350 degrees.
Heat oil in large skillet (I use cast iron) over high heat.
Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown.
Add pecans; saute 1 minute.
Add peanuts; saute 1 minute more.
Lower heat to medium-high.
Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute.
Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/32354/maple-spice-nuts"},{"id":"32345","title":"Baby Corn Relish","ingredients":"oil, sesame, salad or cooking
spices, ginger, ground
shallots, raw
spices, pepper, red or cayenne
spices, coriander seed
rice vinegar,
soy sauce made from soy (tamari)
sauce, oyster, ready-to-serve","directions":"Pour oil into a 10-12\" frying pan.
Place over medium-high heat until oil just starts to smoke, about 2 minutes.
All at once, add ginger, shallot, chilies, and coriander.
Stir for 30 seconds.
At once, add rice vinegar, soy sauce, and oyster sauce.
Boil, uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute.
Let cool.","url":"https://recipe.bluelayer.org/recipe/32345/baby-corn-relish"},{"id":"32341","title":"Eggless Semolina Pasta Dough (From Bob's Red Mill)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"On a flat work surface combine flours and salt in a mound.
From a little well in the middle for your wet ingredients.
Add 1/2 cup water and 1 tbs oil, pouring into the well formed by your dry ingredients.
Mix to make a stiff dough.
Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).
Knead 10 minutes or until dough is elastic.
Wrap dough in towel or place in plastic bag and let rest for 20 minutes.
On a lightly floured surface roll out to desired thickness and cut as desired.
To cook: Bring a large pot of water containing 1/2 teaspoon olive oil to a boil.
Add pasta and cook until tender (approximately 3 - 5 minutes).
When making lasagna, no need to boil noodles.
Add directly to your recipe.","url":"https://recipe.bluelayer.org/recipe/32341/eggless-semolina-pasta-dough-from-bobs-red-mill"},{"id":"32337","title":"Marinade For Flank Steak Recipe","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
molasses
spices, ginger, ground
mustard, prepared, yellow","directions":"Mix all ingredients.
Marinate flank steak for 30 min (can be marinated overnight).
Broil till to your liking, basting occasionally.
Thin slice on the diagonal and serve.","url":"https://recipe.bluelayer.org/recipe/32337/marinade-for-flank-steak-recipe"},{"id":"32336","title":"Sweet and Tart Strawberry Salad","ingredients":"strawberries, raw
sugars, brown
vinegar, balsamic
spices, pepper, black","directions":"In a large bowl toss berries with sugar and let stand at room temp for 5-10 minutes.
Add vinegar and pepper.
Toss to coat.","url":"https://recipe.bluelayer.org/recipe/32336/sweet-and-tart-strawberry-salad"},{"id":"32333","title":"Green Beans With Parsley","ingredients":"beans, snap, green, raw
parsley, fresh
oil, olive, salad or cooking","directions":"Top an tail the beans if required.
If you use baby beans then this step can be omitted.
Cook beans in boiling salted water, until cooked to your liking.
Strain and toss with olive oil and chopped parsley.","url":"https://recipe.bluelayer.org/recipe/32333/green-beans-with-parsley"},{"id":"32322","title":"Sesame-Anise Bread","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
butter, without salt
sugars, granulated
seeds, sesame seeds, whole, dried
spices, anise seed
water, bottled, generic","directions":"Combine the pizza dough, olive oil, melted butter, sugar, sesame seeds, anise seeds and orange-flower water in a food processor; pulse until the ingredients are incorporated and the dough gathers around the blade.
Line a baking sheet with parchment paper and lightly oil the parchment.
Form the dough into a ball and pat into a 6-inch disk on the parchment.
Cover with a large bowl; let rise in a warm place until airy and spread into a flat round, 1 hour, 30 minutes to 2 hours.
Put an upside-down baking sheet in the oven and preheat to 400 degrees F. Remove the bowl from the dough; put the baking sheet with the dough on the hot baking sheet in the oven and bake until golden, about 15 minutes.
Reduce the oven temperature to 300 degrees F and continue baking until the bread sounds hollow when tapped, 15 to 20 more minutes.
Let cool slightly before slicing.
Photograph by Christina Holmes","url":"https://recipe.bluelayer.org/recipe/32322/sesame-anise-bread"},{"id":"32316","title":"Sonoma Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
honey
vinegar, cider
spices, poppy seed
salt, table
spices, pepper, black","directions":"Mix first 4 ingredients together in a bowl.
In a small bowl, mix the last ingredients together until smooth.
Add to the first bowl.
Chill for a least 2 hours.","url":"https://recipe.bluelayer.org/recipe/32316/sonoma-chicken-salad"},{"id":"32315","title":"Naan (No-Knead)","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
butter, without salt","directions":"Use the refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518 or Recipe #309834.
Remove the selected dough from the refrigerator.
Lighly dust the surface with flour and cut off a 1/4 pound (peach size) piece.
With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
Using your hands and a rolling pin, andd minimal flour, roll to a uniform thickness of 1/8 inch throughout (about 8 inch diameter).
Heat a heavy cast-iron skillet over high heat on the stovetop.
It's ready when water droplets flicked into the pan skitter across the surface and quickly evaporate.
Add the ghee or oil to the hot pan.
Drop the rolled dough round into the skillet, decrease the heat to medium, and cover the skillet to trap the steam and heat.
Using a spatula check for doness at about 3 minutes, or sooner if deemed necessary.
Watch cafrefully and adjust heat as needed.
Flip the naan when the underside is richly browned.
Continue cooking another 2 to 6 minutes, or until it feels firm and the second side has browned.
Remove from the pan and brush with butter if the dough was cooked in oil.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32315/naan-no-knead"},{"id":"32314","title":"White Rice","ingredients":"water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In saucepan over medium heat bring water, oil and coconut milk to a boil.
Add salt and rice, reduce heat to low and cook covered until water absorbed, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32314/white-rice"},{"id":"32309","title":"Julienne of Sesame Carrots and Celery Root","ingredients":"butter, without salt
celery, raw
carrots, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
lemon juice, raw
salt, table","directions":"Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes.
Add celery root and carrots; toss to coat with butter.
Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes.
Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat.
Cook 2 minutes longer to blend flavors.
Transfer to bowl.","url":"https://recipe.bluelayer.org/recipe/32309/julienne-of-sesame-carrots-and-celery-root"},{"id":"32307","title":"The Other BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular
vinegar, distilled
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, pepper, black
honey
butter, without salt","directions":"Mix all ingrediants till blended well, adjust to personal taste.
Baste both sides of preferred grilling meat, and enjoy!","url":"https://recipe.bluelayer.org/recipe/32307/the-other-bbq-sauce"},{"id":"32302","title":"Spicy Garlic Panini Sauce","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, black
spices, garlic powder","directions":"Stir the mayonnaise, hot pepper sauce, and garlic powder together in a bowl.
Use immediately or keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/32302/spicy-garlic-panini-sauce"},{"id":"32299","title":"Honey Dressing for Fruit Salad","ingredients":"sugars, granulated
mustard, prepared, yellow
spices, paprika
celery, raw
salt, table
honey
vinegar, distilled
lemon juice, raw
onions, raw
oil, canola","directions":"Mix the first 5 ingredients.
Add honey, vinegar, lemon juice and onion.
Beating mixture constantly with an electric mixer, slowly pour in oil.
Store in the refrigerator.
Serve with fruit.","url":"https://recipe.bluelayer.org/recipe/32299/honey-dressing-for-fruit-salad"},{"id":"32297","title":"Disney's Chimichurri","ingredients":"onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
parsley, fresh
spices, garlic powder
oil, olive, salad or cooking
lime juice, raw
spices, pepper, black
salt, table","directions":"Blitz all in blender and serve with crusty bread, yuca fries, and steak!","url":"https://recipe.bluelayer.org/recipe/32297/disneys-chimichurri"},{"id":"32293","title":"Deep Dish Fruit Pie Recipe","ingredients":"cherries, sweet, raw
lemon juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Pit, peel and slice the fruit.
Mix together and place in a deep 8 inch baking dish with white sugar and lemon juice.
Bake at 375 degrees till fruit is tender.
With pastry blender, mix together the flour, brown sugar and cinnamon till it is crumbly.
Place atop the cooked fruit and continue to bake till brown and bubbly.
Top each serving with ice lowfat milk or possibly sherbet.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/32293/deep-dish-fruit-pie-recipe"},{"id":"28266","title":"Dijon Ranch Sauce","ingredients":"salad dressing, ranch dressing, regular
mustard, prepared, yellow","directions":"Mix ingredients with wire whisk until well blended; cover.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/28266/dijon-ranch-sauce"},{"id":"12897","title":"Chive and Navy Bean Dip","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
chives, raw
oil, corn, peanut, and olive
salt, table
vinegar, red wine","directions":"In a saucepan, heat oil over medium heat.
Add beans, chives and peanuts and cook, stirring, until chives are bright green and soft.
Remove from heat.
Add salt and vinegar.
Transfer to a food processor and process until smooth.","url":"https://recipe.bluelayer.org/recipe/12897/chive-and-navy-bean-dip"},{"id":"32284","title":"Coconut Curry Sauce/Marinade","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, sesame, salad or cooking
spices, ginger, ground
spices, curry powder
lime juice, raw
rice vinegar,
seeds, sesame seeds, whole, dried","directions":"Let the can of coconut milk stand still for a few hours.
This makes it separate.
The thick stuff on top is wwhat you want here.
Combine all other ingredients in a bowl.
Voila!","url":"https://recipe.bluelayer.org/recipe/32284/coconut-curry-sauce-marinade"},{"id":"32283","title":"Roasted Sausages & Vegetables on Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shallots, raw
potatoes, raw, skin
grapes, red or green (european type, such as thompson seedless), raw
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, fennel seed
ground turkey, raw","directions":"Preheat the oven to 475 degrees.
Coat 2 baking sheets with cooking spray.
Cook the rice according to package instructions.
Combine shallots, potatoes, tomatoes, zucchini and squash in a large bowl.
Toss with olive oil, salt, pepper and fennel seeds.
Cut sausage into 1-inch pieces; toss with vegetables.
Spread evenly on baking sheets; roast for 20 minutes, tossing gently once with a spatula.
Test a shallot (it should be soft without an oniony\"bite\") and a potato, which should be tender.
Place a portion of rice on each of 4 plates; top with vegetables and sausage.","url":"https://recipe.bluelayer.org/recipe/32283/roasted-sausages-vegetables-on-rice"},{"id":"32273","title":"Orange Poppy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soymilk, original and vanilla, unfortified
orange juice, raw
syrup, maple, canadian
sugars, granulated
vanilla extract
seeds, flaxseed
spices, poppy seed
spices, cinnamon, ground
orange juice, raw","directions":"preheat oven to 375 F.
Mix dry ingredients.
Mix flax and orange juice, then add the other wet ingredients.
mix both wet and dry together.
spoon into muffin pan lined with cupcake liners or safflower oil.
bake 15-25 minutes, until toothpick in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/32273/orange-poppy-muffins"},{"id":"32270","title":"Cheese Straws","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Preheat oven to 400F (200C).
In a large bowl, mix flour, salt, cayenne pepper, and cheese thoroughly.
Add melted margarine and mix.
Chill dough in refrigerator for 20 minutes.
Place dough on a large, floured board.
Place a large piece of waxed paper on top of dough or use a heavily-floured rolling pin.
Roll dough to 1/4 inch thick.
Remove wax paper.
Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges.
With a wide, flat knife cut dough into rectangular shapes 3x1 inch.
Oil a cookie sheet and place cut cheese on it.
Bake in 400F (200C) oven for 10 to 12 minutes until cheese straws look dry but not brown.
Let cool.
Repeat procedure until all of dough is baked.
Serve at room-temperature.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/32270/cheese-straws"},{"id":"32269","title":"Mild Ballpark Mustard","ingredients":"mustard, prepared, yellow
water, bottled, generic
oil, olive, salad or cooking
honey","directions":"In small bowl, combine mustard powder, boiling water, oil and honey and stir until smooth and paste-like.
Store in refrigerator in small, tightly lidded jar.","url":"https://recipe.bluelayer.org/recipe/32269/mild-ballpark-mustard"},{"id":"32267","title":"Soft 100% Whole Wheat Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Weigh flour and put in food processor.
Add potato flour, salt and baking powder.
Process to mix.
Start processor, and add oil and most of the water while running.
(It will not have formed a ball yet.)
Stop the machine and check the consistency of the dough by pressing some dough between your fingers.
Add additional water JUST until a SOFT dough forms.
Do not 'knead' the dough yet.
Let dough rest for 10-20 minutes in the processor.
This step allows the whole wheat to absorb the water.
Check consistency again.
Add flour or water to adjust, briefly processing to mix.
When all is right, let the processor knead the dough for 10-15 seconds.
Let dough rest in the processor for 10-60 minutes.
Preheat a regular large skillet to medium heat.
While it is heating, divide dough into 8 pieces (more or less pieces, depending on how large you wish to make them).
Cover the pieces until you roll them out.
Have some flour ready to sprinkle on your rolling surface.
Use enough flour to keep the dough from sticking, and roll gently.
If your dough is soft, you shouldn't have to worry about adding so much flour that they get dry.
Flip the tortilla a few times while rolling.
Test the skillet.
Water should skitter across it, but watch that it is not TOO hot!
Tortillas taste best when they are only lightly brown in a few spots.
Cradle the tortilla in your hands, palms up, and place the tortilla quickly on the skillet.
Gently arrange the tortilla so that it is flat.
Until you are experienced, you might not want to try rolling and cooking at the same time!
After a minute or two, there should be some small air bubbles appearing.
Peek on the underside.
It should just be light brown in spots.
With a large spatula, turn the tortilla.
The second side takes less time than the first, so stick around.
Take a clean dishcloth and press lightly all around the tortilla, encouraging the formation of air pockets that lighten the tortilla.
Place the tortilla on a platter and cover with a paper towel and then plastic wrap.
When the second tortilla is done, place it on top of the first and cover again.
After this I start turning the stack -- flip the stack so the last tortilla done is on the bottom.
This keeps them soft.
When they are cooler, you can separate them and put in a plastic bag in the fridge.","url":"https://recipe.bluelayer.org/recipe/32267/soft-100-whole-wheat-tortillas"},{"id":"32263","title":"Arugula and Vinaigrette","ingredients":"arugula, raw
oil, olive, salad or cooking
raspberries, raw","directions":"Wash arugula, remove tough stems and dry.
In serving bowl, whisk oil and vinegar and stir in arugula, mixing well to coat.","url":"https://recipe.bluelayer.org/recipe/32263/arugula-and-vinaigrette"},{"id":"32262","title":"Whole Grain Wheat Bread","ingredients":"barley, hulled
water, bottled, generic
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table","directions":"Starter Dough: Blend cooked grains and water in food processor or blender until creamy; pour into a large mixing bowl.
Mix in oil, salt, and yeast.
Add enough flour to make the mixture look like thick cooked cereal.
Cover thee bowl with plastic wrap or a damp towel and leave for 12-24 hours at room temperature Once starter dough is fermented, it can be refrigerated up to a week before making the bread.
To Make Bread: After the 12-24 hours, add sweetener to starter dough and stir.
Add whole wheat flour, stirring it inches As you add the white flour, the mixture will be too difficult to stir.
Knead it by hand on the bowl and continue to add white flour.
When dough is lees sticky, transfer it to a floured surface an knead 10-15 minutes or until dough is soft and springy, but not too sticky.
Wash and dry mixing bowl and oil it.
Place dough in bowl, cover, and let rise in a warm place 1 1/2 to 2 hours.
To Bake Bread: Mix water, honey, oil, and salt in a small cup and coat the top of each loaf with this mixture.
(Makes about 3 loaves) Cover and let rise in greased pans for 45-60 minutes until the loaves have doubled in size.
Test the bread for readiness.
If you press the dough and it wants to stay in, but still has a little spring, it's ready to bake.
Preheat oven to 350F.
Bake 45-50 minutes.
Bread will come out of pans after cooling 5 minutes.
Let cool 30 minutes until slicing (if you can wait!
).
Omit the honey for non-apian vegetarians/vegans.","url":"https://recipe.bluelayer.org/recipe/32262/whole-grain-wheat-bread"},{"id":"32248","title":"Spicy Thai Peanut Dressing","ingredients":"peanut butter, smooth style, without salt
oil, corn, peanut, and olive
lime juice, raw
water, bottled, generic
oil, sesame, salad or cooking
syrup, maple, canadian
spices, garlic powder
spices, pepper, red or cayenne","directions":"In a blender or food processor, place all of the ingredients, and blend until smooth.
Transfer to an airtight container and store in the refrigerator for up to one month.","url":"https://recipe.bluelayer.org/recipe/32248/spicy-thai-peanut-dressing"},{"id":"32244","title":"Spiced Pecans and Pepitas -Martha Stewart","ingredients":"nuts, pecans
pumpkin, raw
oil, olive, salad or cooking
spices, chili powder
salt, table","directions":"Preheat oven to 350.
Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
Bake, stirring once, until well toasted, about 10 minutes.
Let cool completely.
Mixture can be stored in an airtight container at room temperature for up to a week.","url":"https://recipe.bluelayer.org/recipe/32244/spiced-pecans-and-pepitas-martha-stewart"},{"id":"32242","title":"Tortellini Sausage Alfredo","ingredients":"cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, nutmeg, ground
pork sausage, link/patty, unprepared
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
sauce, worcestershire","directions":"In a large saucepan, bring 2 quarts of water to a boil.
Add tortellini, oil and salt, pepper, garlic powder and nutmeg.
Cook according to package directions.
Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
Drain.
Stir in flour until blended.
Gradually add milk.
Bring to boil.
Cook and stir for 2 minutes, until thickened.
Drain tortellini and add to sausage mixture.
Stir in parmesan cheese and worcestershire sauce.
Serve.","url":"https://recipe.bluelayer.org/recipe/32242/tortellini-sausage-alfredo"},{"id":"32241","title":"Soy Scallion Noodles","ingredients":"oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
sugars, granulated
noodles, egg, dry, unenriched","directions":"Heat oil in your wok over medium heat.
Then add the scallions and let them fry slowly.
Once they start to turn golden brown, take out about half of the scallions and set aside.
Leave the rest in the wok, and add both kinds of soy sauce and the sugar.
Use low heat and cook the mixture for about two minutes, until it starts to bubble up.
Boil the noodles according to package instructions for al dente then drain them and portion them out into four to six bowls.
Start with a couple teaspoons of sauce (it really doesnt take much).
You can keep adding a bit more until the saltiness is to your liking.
Top it with a small handful of the reserved fried scallions.
Toss it all together and dig in.
This recipe serves four to six.","url":"https://recipe.bluelayer.org/recipe/32241/soy-scallion-noodles"},{"id":"32239","title":"Easiest White Bread Recipe You Ever Tried","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Makes 4 large loaves or 20 mini loaves
Add sugar to 1 cup of the warm water (I just use hot steamy water from the tap) and then dissolve yeast in the sugar water.
Let sugar/yeast mixture rest until doubled in size.
Pour oil in bowl, add sugar/yeast mixture, rest of water, and salt.
Add flour 2-3 cups at a time.
Knead (a gentle massage) to make a soft, not sticky dough.
*Tip: Youre done kneading if when you touch it, the bread doesnt stick to your finger.
If it sticks to your finger, add more flour.
Sometimes youll use up to 9 cups of flour so dont be nervous if you use more than 7.
It just depends on the day, how much flour I use.
(If youre making this is a Bosch or KitchenAide mix on level 2 speed with the bread hook for about 6 minutes).
Cut the dough into four equal pieces.
Set on greased counter top, cover with towel, and let stand for 15 minutes.
Pound each piece with a wooden spoon for 1 minute (gets the air bubbles out).
Massage each piece as you form into loaves and place in greased loaf pans.
Allow to raise until doubled in size.
Bake at 350 for 30-45 minutes (19-20 minutes for mini loaves as seen in the picture) or until golden on top.
Rub butter on top while its warm.
To store, wrap in plastic wrap and place in a zip-top freezer bag.
Our favorite uses for this bread are: butter-slathered toast, french toast, grilled cheese, and gifts for the neighbors.","url":"https://recipe.bluelayer.org/recipe/32239/easiest-white-bread-recipe-you-ever-tried"},{"id":"32231","title":"Mom's Bread","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Put water, salt, sugar, oil and yeast in bread mixer (use the paddle rather than whisk attachment).
Mix until yeast is dissolved.
Add a few cups of flour and begin mixing.
If preparing bread by hand, the first few cups of flour can be mixed in the bowl with a spool.
However, you will need to remove dough from the bowl and begin mixing by hand once it becomes thicker.
Continue adding flour until the dough becomes smooth and no longer sticks to the sides of the bowl.
You'll need less flour for white bread than you will for whole wheat flour--or you can use any combination of both.
My mom sold a lot of half and half bread.
If kneading by hand, the dough should stick to your hands slightly.
Coating your hands with oil/shortening will help keep the dough from sticking too much.
Continue mixing on high speed for 7 more minutes.
If kneading by hand, work the dough for at least 10-15 minutes.
Divide the dough into five equal portions.
Form each loaf and put into a greased loaf pan.
Let loaves rise to desired height--or double in size for best results.
Cook for 5 minutes at 425 degrees.
Reduce heat to 325 degrees and cook 35 minutes more.
Bread is done when the top is golden to dark brown and has a hollow sound when tapped.
Immediately remove from pans and butter tops of loaves.
Cool on a rack, or enjoy a fresh slice of warm, homemade bread with butter and strawberry jam.","url":"https://recipe.bluelayer.org/recipe/32231/moms-bread"},{"id":"32230","title":"Almost Fat-Free Turkey Stroganoff, Medifast Friendly","ingredients":"ground turkey, raw
oil, olive, salad or cooking
mushrooms, white, raw
fresh red onions,
spices, garlic powder
spices, thyme, dried
spices, garlic powder
spices, pepper, black
cream, sour, cultured
water, bottled, generic","directions":"Clean and slice onion and mushrooms.
Drizzle 1 teaspoons of the olive oil into a non-stick pan and cook the onions over medium heat for a few minutes until they begin to soften,.
Drizzle the other half of the oil into the pan and add the mushrooms; cook on medium, turning and stirring frequently, for a few minutes until the mushrooms soften and begin to release their liquid.
(Optional Step: While the onion and mushrooms are cooking, put dried thyme, garlic powder, and black pepper in a mortar and pestle and grind to a fine consistency.
).
Remove onion and mushrooms from pan and set aside.
Put ground turkey into the same pan, breaking apart the chunks into \"ground meat\" consistency.
Cook, stirring frequently, until little or no pink shows.
Return onion and mushrooms to pan, and add dried spices, cook on low heat, stirring often, until all the meat is done and the mushrooms and onions have released all their liquid and are beginning to caramelize.
Adjust seasoning, if needed, and add water if the mixture is sticking to the pan too much.
Continue cooking until the meat and vegetable mixture is no longer \"wet.
\".
Using the spatula, loosen any stuck-on bits on the bottom of the pan, and add the sour cream, mixing well.
Serve immediately over zucchini ribbons, spaghetti squash, or your choice of starch.
On the MediFast plan, this meal would serve two.
On a regular plan, it would serve 3-4.","url":"https://recipe.bluelayer.org/recipe/32230/almost-fat-free-turkey-stroganoff-medifast-friendly"},{"id":"32228","title":"Preserved Basil","ingredients":"spices, basil, dried
oil, olive, salad or cooking","directions":"Puree two cups of fresh packed basil leaves in the food processor.
Slowly add one half cup olive oil until the mixture has the consistency of a smooth paste.
Pour the puree into plastic ice cube trays.
It's best to have a special tray just for herbs, because the remaining flavor will then get into your ice cubes.
Cover with plastic wrap, and freeze until solid.
Store cubes, double-bagged, in the freezer and add to soups and sauces for an instant flavor boost.
Herbal pastes and pestos are highly concentrated, so use sparingly.","url":"https://recipe.bluelayer.org/recipe/32228/preserved-basil"},{"id":"32226","title":"A Wise Blend (Aromatherapy)","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"For room spray: Fill a small spray bottle with distilled water.
Adjust the amount of oil, depending on the size of the bottle.
Add a small amount of non-aromatic alcohol to the water, which helps to incorporate the oil into the water.
Put the essential oil drops directly into the bottle.
Cover with the mister (cap).
Make a label so folks know what is in it.
Shake before each use.
Diffuser oil blend: Fill a 1 oz.
dropper bottle with a gentle carrier oil, such as sweet almond or apricot kernel oil.
Add the drops of essential oil directly into the bottle.
Cap and shake well.
Make a label for your diffuser blend.
Follow the directions of your diffuser for using the oil blend.
To make a sachet: Using a lightweight natural fabric, such as cotton or silk, sew together two squares of fabric, leaving one edge open.
Fill with scented, dried herbs like lavender, sage, pine or rose petals.
You may wish to create a potpourri from your oil blends and fill the pocket with this mixture.
Once filled, sew together the fourth edge.","url":"https://recipe.bluelayer.org/recipe/32226/a-wise-blend-aromatherapy"},{"id":"32223","title":"Balsamic Pan Roasted Broccoli","ingredients":"oil, olive, salad or cooking
broccoli, raw
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Heat oil in a nonstick skillet coated with non stick cooking spray over medium heat.
Add broccoli.
Cook, turning occasionally, for 8 minutes or unitl light browned and crisp tender.
Remove from heat.
Add vinegar, salt and pepper.
Toss to coat.","url":"https://recipe.bluelayer.org/recipe/32223/balsamic-pan-roasted-broccoli"},{"id":"32221","title":"Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)","ingredients":"roland, seasoned rice wine vinegar,
water, bottled, generic
sugars, granulated
oil, sesame, salad or cooking
spices, garlic powder
salt, table","directions":"Combine all ingredients in a bowl and wisk.
Serve with soft spring/summer rolls!","url":"https://recipe.bluelayer.org/recipe/32221/dipping-sauce-for-vietnamese-spring-rolls-sauce-only"},{"id":"32220","title":"Low-Carb Hot Dog and Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Mix mayonnaise and mustard together thoroughly in small bowl.","url":"https://recipe.bluelayer.org/recipe/32220/low-carb-hot-dog-and-dipping-sauce"},{"id":"32219","title":"Vegan Pumpkin Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F (175 degrees C).
Grease and flour two 8 x 4 inch loaf pans
In a large bowl, stir together all ingredients until flour is absorbed and well mixed.
Divide the batter evenly between the two loaf pans
Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for at least 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/32219/vegan-pumpkin-loaf"},{"id":"32212","title":"Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
mustard, prepared, yellow
molasses
spices, garlic powder","directions":"Marinade overnight.
Bake at 375 for 1 hours.","url":"https://recipe.bluelayer.org/recipe/32212/chicken-wings"},{"id":"32211","title":"Brown Rice Bread - Bread Machine","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"In a saucepan bring water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 15 minutes.
Place 1/2 cup of cooked rice in a two cup measuring cup.
Add oil and enough warm water to equal 1 1/2 cups.
Add this mixture to pan of bread machine.
Add flour, sugar, salt and yeast.
Select cycle; press Start.
In my bread machine this takes 2 1/2 hours start to finish.","url":"https://recipe.bluelayer.org/recipe/32211/brown-rice-bread-bread-machine"},{"id":"32207","title":"Lentil Spread","ingredients":"water, bottled, generic
lentils, raw
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
spices, basil, dried
salt, table","directions":"Combine water and dried lentils in a medium saucepan, and bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until tender.
Heat olive oil in a small skillet over medium heat.
Add shallots and garlic; cook 2 minutes or until shallots are tender, stirring occasionally.
Place lentils in a large bowl; mash to desired consistency.
Add the shallot mixture, tomato, onions, basil, and salt; stir to combine.
Cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/32207/lentil-spread"},{"id":"32206","title":"Best Vegan Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
spices, onion powder
spices, pepper, black
parsley, fresh
soymilk, original and vanilla, unfortified","directions":"Whisk all ingredients together and chill before serving.
Add a little more soy milk if you need to thin dressing.","url":"https://recipe.bluelayer.org/recipe/32206/best-vegan-ranch-dressing"},{"id":"32203","title":"Pepper Jelly Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,
spices, pepper, black
lime juice, raw
onions, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk together first 6 ingredients.
Gradually add oil in a slow, steady stream, whisking until blended.","url":"https://recipe.bluelayer.org/recipe/32203/pepper-jelly-vinaigrette"},{"id":"32202","title":"BBQ Chicken Shepherd's Pie","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
water, bottled, generic
sauce, barbecue
potatoes, raw, skin
cheese, cheddar","directions":"Heat oil in 8-L saucepot on medium-high heat.
Add chicken; cook 5 min., stirring occasionally.
Add onions and peppers; cook an additional 5 min., stirring frequently.
Add water and barbecue sauce; mix well.
Bring to boil.
Reduce heat to medium-low; simmer 20 min., stirring occasionally.
Place chicken mixture in 2-inch full hotel pan (or 2-inch half hotel pan for trial recipe).
Cover with the potatoes; sprinkle with cheese.
Bake in 350F-standard oven for 15 to 20 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/32202/bbq-chicken-shepherds-pie"},{"id":"32201","title":"Alabama White BBQ Sauce #2","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
lemon juice, raw
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"Mix ingredients together and refrigerate for at least 8 hours before using.
Brush lightly over chicken, turkey or pork during the last few minutes of grilling.
This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.","url":"https://recipe.bluelayer.org/recipe/32201/alabama-white-bbq-sauce-2"},{"id":"32197","title":"Sweet Potato Treats for Dogs","ingredients":"potatoes, raw, skin
water, bottled, generic
honey
molasses
oil, olive, salad or cooking","directions":"Mix all ingredients well and microwave for 2-3 minutes.
Refrigerate mixture overnight.
Make 1\" balls out of the mixture the next day and at that point you can freeze and use as pill pockets.
Or.
Flatten on cookie sheet and bake in 350 degree oven to desired texture.
Note: This mixture is very mushy that is the way it is supposed to be.","url":"https://recipe.bluelayer.org/recipe/32197/sweet-potato-treats-for-dogs"},{"id":"32196","title":"Crusty Mustard Focaccia","ingredients":"water, bottled, generic
oil, olive, salad or cooking
mustard, prepared, yellow
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table","directions":"Measure carefully placing all ingredients except 3 Tbs.
olive oil and 1 Tbs.
kosher salt in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Remove dough from pan, using lightly floured hands.
Knead 5 minutes on lightly floured surface (if necessary, knead enough flour to make dough easy to handle).
Cover and let rise 10 minutes.
Grease a large cookie sheet.
Pat or roll dough into 12-inch circle on cookie sheet.
Cover and let rise in warm place about 10 minutes or until almost double.
Heat oven to 400 degrees.
Prick dough with fork 1-inch intervals.
Brush with 3 Tbs.
olive oil.
Sprinkle with kosher salt.
Bake 15 to 18 minutes or until golden brown.
Serve warm, or cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/32196/crusty-mustard-focaccia"},{"id":"32192","title":"Quinoa Salad","ingredients":"quinoa, uncooked
salt, table
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
celery, raw
raisins, seeded
spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, red wine
lemon juice, raw
oil, sesame, salad or cooking
spices, coriander seed
nuts, pecans","directions":"Bring the quinoa, salt, and water to a boil in a saucepan.
Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.
Once done, scrape into a large bowl, and allow to cool for 20 minutes.
Stir in the green onions, celery, raisins, cayenne pepper, vegetable oil, vinegar, lemon juice, and sesame oil.
Allow to stand at room temperature for 1 hour to allow the flavors to blend.
Stir in the cilantro and pecans before serving.","url":"https://recipe.bluelayer.org/recipe/32192/quinoa-salad"},{"id":"32190","title":"Tenderizing Beef for Chinese Cooking","ingredients":"beef, grass-fed, ground, raw
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
cornstarch
sugars, granulated
sauce, oyster, ready-to-serve","directions":"Mix everything together and marinade for at least 30 minutes.
Use in your favorite recipe calling for sliced beef.","url":"https://recipe.bluelayer.org/recipe/32190/tenderizing-beef-for-chinese-cooking"},{"id":"32189","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 425 degrees.
Any brussels sprouts approaching ping pong ball size should be cut in half to reduce cooking time.
Place brussels sprouts on a baking tray.
Cover brussels sprouts with olive oil and salt.
Bake for 20 minutes.
Stir or flip.
Bake for another 20 minutes.","url":"https://recipe.bluelayer.org/recipe/32189/roasted-brussels-sprouts"},{"id":"32187","title":"Easy and Yummy White Bread","ingredients":"wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
butter, without salt","directions":"Warm the milk but make sure not to make it too hot .
Sieve the flour and the salt into a bowl then add the sugar .
Mix it well .
Mix the yeast with with a little bit of sugar in the warm milk .
Add the olive oil into the mixture.
Then pour the yeast mixture into the bowl .
Using a fork continue to mix the flour with the liquid .
Form a ball then transfer the dough on a lightly floured surface .
Knead for about 10 minutes .
At this stage the dough should still be sticky but don't worry , just wet your palm with some olive oil and continue the kneading process until you form a soft a smooth dough .
Put the dough into a lightly oiled bowl .
Cover with a damp cloth leave to rise in a draft free place forabout 1 1/5 - 2 hours or until the dough is double in size .
Punch down the down .
On a lightly floured surface gently roll up the dough and a rectangular shape with 3/4 cm thickness.
Roll down , shape into loaf and transfer it into a well greased 1 pound tin loaf .
Cover with cloth and let it rise for 45 minutes or until the dough has risen about an inch above the tin.
Bake in preheated oven at 175 C fan force for 30 minutes.
Take it out from the oven , brush the top with the melted butter .
Bake for further 10 minutes.
Transfer the loaf on the cooling rack .
Wait until it's completely cool before slicing it .","url":"https://recipe.bluelayer.org/recipe/32187/easy-and-yummy-white-bread"},{"id":"32184","title":"Irish Freckle Bread (Bread Machine)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
spices, caraway seed
wheat flours, bread, unenriched
raisins, seeded","directions":"Measure ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
Add raisins at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/32184/irish-freckle-bread-bread-machine"},{"id":"32182","title":"Lighter Red Wine Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
spices, onion powder
spices, garlic powder
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Mix all ingredients together in a salad dressing cruet and let sit at room temperature until sugar is dissolved, mixing occasionally.
>.","url":"https://recipe.bluelayer.org/recipe/32182/lighter-red-wine-vinaigrette"},{"id":"32179","title":"Zesty Tomato Dip","ingredients":"tomatoes, red, ripe, raw, year round average
cream, sour, cultured
salad dressing, mayonnaise, regular
seasoning mix, dry, taco, original
spices, garlic powder
spices, coriander seed","directions":"Mix all ingredients together by hand.
Chill 1 hour; serve with crackers, tortilla chips and veggies.","url":"https://recipe.bluelayer.org/recipe/32179/zesty-tomato-dip"},{"id":"32174","title":"Creamy Coleslaw","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
fast foods, coleslaw","directions":"Combine the first 6 ingredients in a bowl, and stir until combined smoothly.
Add the coleslaw mix, or cabbage and toss until well coated with dressing.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/32174/creamy-coleslaw"},{"id":"32173","title":"Apple Salad","ingredients":"apples, raw, with skin
raisins, seeded
nuts, walnuts, english
cheese, feta","directions":"Mix all the ingredients together in a bowl and divide up evenly on four plates.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/32173/apple-salad"},{"id":"32172","title":"Pumpkin Crescent Rolls (OAMC)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, nutmeg, ground
salt, table
pumpkin, raw
oil, olive, salad or cooking
sugars, brown
sugars, granulated","directions":"In a med mixing bowl combine flour, baking powder, baking soda, nutmeg, and salt.
In a small mixing bowl combine the pumpkin, oil, and brown sugar.
Add pumpkin mixture to dry mixture stirring with a fork until combined.
Form into a ball.
Line a large baking sheet with foil.
Turn dough out onto a lightly floured surface.
Knead dough gently for 10-12 strokes.
Divide dough in half.
Roll each half to a 10\" circle.
Cut each circle into 8 wedges.
To shape begin at the wide end of each wedge and loosely roll toward the point.
Place point down about 2\" apart on greased baking sheet curving ends slightly.
Combine the granulated sugar and cinnamon sprinkle over crecents.
Bake 400F for 9-11 min or until golden brown.
Serve warm Make ahead tips: Prepare, bake and cool rolls.
Freeze in a freezer container or bags up to 1 month.
Wrap frozen rolls on foil and thaw at room temp for 2 hours.
Reheat in a 375F oven for 3-5 min.","url":"https://recipe.bluelayer.org/recipe/32172/pumpkin-crescent-rolls-oamc"},{"id":"32169","title":"Mixed Berry Salad With Sour Cream-Honey Dressing","ingredients":"blueberries, raw
raspberries, raw
strawberries, raw
cream, sour, cultured
honey
orange juice, raw","directions":"For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
Toss raspberries, blueberries and strawberries.
Toss or serve with Sour Cream-Honey Dressing.","url":"https://recipe.bluelayer.org/recipe/32169/mixed-berry-salad-with-sour-cream-honey-dressing"},{"id":"32167","title":"Cauliflower Salad","ingredients":"cauliflower, raw
parsley, fresh
sauce, peppers, hot, chili, mature red, canned
vinegar, cider
sugars, granulated
salt, table
mustard, prepared, yellow
oil, sesame, salad or cooking
spices, pepper, black","directions":"Cook cauliflower in salted water until tender crisp, about 8 minutes.
Drain and drop in a bowl of cold water to cool quickly.
Drain.
While cauliflower cooks, mince parsley and chili.
Mix all dressing ingredients except oil until well blended, mix in oil and taste.
Dressing should have a nice tang but not be too acidic.
Add more sugar if nessecary.
Toss cauliflower with parsley, chili and dressing in a large salad bowl.
To allow flavors to blend let salad rest for at least 15 minutes before serving or keep in the fridge up to 24 hours.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/32167/cauliflower-salad"},{"id":"32158","title":"Roasted Brussels Sprouts!","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400F.
Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
Shake the pan from time to time to brown the Brussels sprouts evenly.
Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.","url":"https://recipe.bluelayer.org/recipe/32158/roasted-brussels-sprouts"},{"id":"32150","title":"Mandazi","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Mix the flour, sugar and water together until an even dough.
Add the 2 teaspoons of oil into the dough and continue mixing.
Meanwhile, put the 3-4 cups of oil into a pan/pot on the stove and set on high.
Beat the dough until soft yet firm.
If the dough is still not yet as tough, add another half a cup of self rising flour and knead the dough.
Once completely mixed and firm, flatten the dough with a rolling pin (dough should be about 1/8th of an inch thick).
Cut the dough into shapes (I like to make hearts and circles, as well as triangles and squares).
Carefully lay the cut out dough shapes into the pan and wait for the edges to brown.
When they reach a medium brown, flip the dough and cook the other side.
When the mandazi has finished cooking, lift out of the pan and keep in a covered pot.","url":"https://recipe.bluelayer.org/recipe/32150/mandazi"},{"id":"32149","title":"Tomato and Toasted Bread Salad","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
cheese, parmesan, hard
cherries, sweet, raw
fresh red onions,
spices, basil, dried
oil, olive, salad or cooking","directions":"Heat oven to 400 degrees F.
Toss bread with oil in large bowl; spread onto parchment-covered rimmed baking sheet.
Bake 10 min.
Sprinkle with cheese; stir.
Bake 8 to 10 min.
or until bread is crisp and golden brown.
Cool 10 min.
Place toasted bread cubes in large bowl.
Add remaining ingredients; mix lightly.","url":"https://recipe.bluelayer.org/recipe/32149/tomato-and-toasted-bread-salad"},{"id":"32146","title":"Norton's Cafe Olive Salad (Muffuletta Spread)","ingredients":"olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
fresh red onions,
spices, garlic powder
a cajun life, all purpose cajun seasoning,
vinegar, red wine
oil, olive, salad or cooking","directions":"Combine all ingredients in food processor.
Pulse a few times or until desired consistency is achieved.
I like it a little chunky.","url":"https://recipe.bluelayer.org/recipe/32146/nortons-cafe-olive-salad-muffuletta-spread"},{"id":"32145","title":"Vegan Apple Crisp (No Margarine)","ingredients":"apples, raw, with skin
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soymilk, original and vanilla, unfortified","directions":"First of all, feel free to use any type or combination of apples.
If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them.
Otherwise they will stay rather firm instead of half-melting as they bake.
Preheat oven to 350.
Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly.
If too dry, add more oil or soymilk; if too wet, add more flour.
Transfer the apples to a medium casserole or pie dish.
Sprinkle the dry mixture over them and even it out a bit with a spoon.
Bake for 1/2 hour, checking occasionally, till the \"crisp\" is golden and crispy!
Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!","url":"https://recipe.bluelayer.org/recipe/32145/vegan-apple-crisp-no-margarine"},{"id":"32140","title":"Tropical Salad Dressing","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
fresh red onions,
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
lime juice, raw
nuts, walnuts, english
bacon, meatless","directions":"In a small saucepan, combine the pineapple juice, red onions, brown sugar, rum and lime juice.
Bring the mixture to a boil and then reduce the heat.
Simmer the salad dressing for 5 minutes until slightly reduced.
Take the saucepan off the heat and stir in the walnuts and bacon.
Serve warm on your salad or chill in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/32140/tropical-salad-dressing"},{"id":"32136","title":"Fruity Nutty Quinoa","ingredients":"soup, chicken broth or bouillon, dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
shallots, raw
apricots, dried, sulfured, uncooked
nuts, almonds
spices, rosemary, dried
quinoa, uncooked","directions":"In a small pot, combine stock and juice and bring to a boil.
Meantime, in a larger pot, saute shallots in oil for one minute then add the apricots and almonds and rosemary.
Warm through then add the quinoa, mixing it in.
Remove from heat and add in the boiling stock and juice.
Cover with plastic wrap and leave stand for 20 minutes and ta-dah!","url":"https://recipe.bluelayer.org/recipe/32136/fruity-nutty-quinoa"},{"id":"32135","title":"French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a mixing bowl, dissolve yeast in 1/2 cup water.
Add sugar, salt, oil and remaining water; stir until dissolved.
Add flour and stir until smooth.
You may need a little extra flour to make a soft but non-sticky dough.
Place in a greased bowl.
Cover and let rise in a warm place for 1 hour or until doubled.
Turn to lightly floured surface.
Divide dough in half.
Let rest for 10 minutes.
Roll each half into a 15 inch chain.
(like you would roll playdough for making a snake.
).
Place both rolls on one greased cookie sheet.
Cover and let rise until doubled, about 45 minutes - 1 hour.
With very sharp knife, make 3 diagonal cuts across the top of each loaf.
Bake at 400 degrees for 30 minutes.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/32135/french-bread"},{"id":"32125","title":"Roasted Broccoli with Raisin Vinaigrette","ingredients":"broccoli, raw
oil, olive, salad or cooking
vinegar, red wine
raisins, seeded
water, bottled, generic
spices, cumin seed","directions":"Preheat oven to 400F.
Place broccoli on large rimmed baking sheet.
Drizzle with 3 tablespoons olive oil and sprinkle with salt and pepper; toss to coat.
Roast broccoli until tender and brown in spots, about 25 minutes.
Meanwhile, combine 3 tablespoons oil, vinegar, raisins, 1 tablespoon water, and cumin in blender.
Blend until raisins are finely chopped, about 30 seconds.
Season vinaigrette to taste with salt and pepper.
Transfer broccoli to large bowl.
Add vinaigrette and toss to coat.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/32125/roasted-broccoli-with-raisin-vinaigrette"},{"id":"32121","title":"Tree in a Bottle (Aromatherapy)","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"For room spray: Fill a small spray bottle with distilled water.
Adjust the amount of oil, depending on the size of the bottle.
Add a small amount of non-aromatic alcohol to the water, which helps to incorporate the oil into the water.
Put the essential oil drops directly into the bottle.
Cover with the mister (cap).
Make a label so folks know what is in it.
Shake before each use.
Diffuser oil blend: Fill a 1 oz.
dropper bottle with a gentle carrier oil, such as sweet almond or apricot kernel oil.
Add the drops of essential oil directly into the bottle.
Cap and shake well.
Make a label for your diffuser blend.
Follow the directions of your diffuser for using the oil blend.
To make a sachet: Using a lightweight natural fabric, such as cotton or silk, sew together two squares of fabric, leaving one edge open.
Fill with scented, dried herbs like lavender, sage, pine or rose petals.
You may wish to create a potpourri from your oil blends and fill the pocket with this mixture.
Once filled, sew together the fourth edge.","url":"https://recipe.bluelayer.org/recipe/32121/tree-in-a-bottle-aromatherapy"},{"id":"32114","title":"Baked Italian Crusted Chicken","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
salad dressing, italian dressing, commercial, regular
spices, oregano, dried
spices, basil, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Preheat oven to 400.
Combine pancake mix, dressing, oregano and basil in large ziplock bag.
Cut up chicken.
Dip chicken in oil and place in bag.
Shake to coat chicken.
Place on baking sheet and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/32114/baked-italian-crusted-chicken"},{"id":"32111","title":"Polish Sausage Casserole","ingredients":"oil, olive, salad or cooking
onions, raw
denny's, hash browns
ground turkey, raw
asparagus, raw
delallo, italian seasoned breadcrumbs,
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat the oven to 400 degrees.
Place the oil (or melted butter) in a 9 x 13 baking dish.
Spread the chopped onion and then the shredded potatoes evenly to cover the bottom of the pan.
Sprinkle lightly with salt and pepper.
Bake this first layer in the oven for 20 minutes, to crisp it up.
While the potato layer is baking you will have time to make the cheese sauce: Melt the butter in a medium saucepan over medium heat.
Then add the flour, dry mustard, and salt & pepper.
Whisk the mixture together, allowing it to slightly brown and become smooth and just bubbly.
Pour in the milk and whisk until smooth and thick.
Then add the cheese and whisk again until the cheese has melted, remove from heat.
Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage.
Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus.
Sprinkle the breadcrumbs over the casserole and put into the oven to bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/32111/polish-sausage-casserole"},{"id":"32110","title":"Spinach Coleslaw","ingredients":"salad dressing, mayonnaise, regular
oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
fast foods, coleslaw
cabbage, raw
spinach, raw","directions":"Whisk together all ingredients except cabbages and spinach.
Add the cabbages and spinach.
Toss and let coleslaw sit 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/32110/spinach-coleslaw"},{"id":"32105","title":"Dijon Lemon Vinaigrette","ingredients":"soup, vegetable broth, ready to serve
lemon juice, raw
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
spices, garlic powder
sauce, worcestershire
spices, pepper, black
salt, table","directions":"Combine all ingredients in a jar; cover tightly, and shake vigorously.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/32105/dijon-lemon-vinaigrette"},{"id":"32099","title":"Barbecue /Bbq Mushroom and Green Bean Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
sugars, powdered
spices, thyme, dried
mushrooms, white, raw
beans, snap, green, raw
cherries, sweet, raw
spinach, raw
cheese, parmesan, hard","directions":"Combine oil, lemon juice, caster sugar, thyme leaves and salt and pepper in a large bowl and whisk until well combined.
Set aside 2 tblsp dressing to add later.
Add mushrooms to the large bowl and stir gently to combine, then cover and set aside for 30 minutes.
Meanwhile cook beans in a saucepan of salted boiling water for 2 minutes, until bright green.
Drain and refresh in cold water, allow to drain & come to room temp, and cut into thirds.
Preheat barbecue plate on high.
Cook the mushrooms, turning occasionally for 3-4 minutes until golden.
Remove from bbq plate and set aside to cool to room temperature.
Meanwhile, combine beans, tomatoes, spinach (or rocket) and parmesan in a large bowl.
Add the reserved dressing, mushrooms, salt and pepper and toss to combine.","url":"https://recipe.bluelayer.org/recipe/32099/barbecue-bbq-mushroom-and-green-bean-salad"},{"id":"32098","title":"Creamy Peanut Soup","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
salt, table
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
lemon juice, raw
lemon juice, raw
vinegar, red wine
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Sweat the onion and celery in the olive oil with the salt.
on medium-low.
When tender and beginning to be transparent, add the flour and cook for about 2 minutes, making sure it is well combined (note: you are making a roux at this point).
Whisk in 1/2 the liquid and combine thoroughly.
Adding liquid to the roux will make the roux thick, so make sure to get the liquid well mixed to avoid lumps before adding the rest of the liquid.
Then whisk in the remaining liquid, and allow to simmer, stirring often, for 5-7 minutes.
Next add the peanut butter.
Whisk heartily for about a minute or two to incorporate.
Garnish with the chopped peanuts (the smaller they are chopped, the better they remain at the surface.
), and serve with toasted whole-wheat pitas broken into it.","url":"https://recipe.bluelayer.org/recipe/32098/creamy-peanut-soup"},{"id":"32093","title":"Green Beans and Red Onion With Warm Mustard Vinaigrette","ingredients":"beans, snap, green, raw
fresh red onions,
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain.
Combine the green beans and onion in a large bowl.
Heat a small saucepan over medium heat.
Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk.
Drizzle vinaigrette over bean mixture; toss well to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/32093/green-beans-and-red-onion-with-warm-mustard-vinaigrette"},{"id":"32092","title":"Salad With Creamy Mustard Vinaigrette Recipe","ingredients":"oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
honey
mustard, prepared, yellow","directions":"Serves 8.
Preheat oven to 300 degrees.
Place sunflower seeds in baking pan and bake 12 min, or possibly till very lightly browned.
Remove from pan and let cold.
In a blender, process dressing ingredients till creamy.
Toss salad greens with 5 Tbsp.
of dressing and garnish with apricots and sunflower seeds.
Chill remainder of dressing for later use.","url":"https://recipe.bluelayer.org/recipe/32092/salad-with-creamy-mustard-vinaigrette-recipe"},{"id":"32071","title":"Cranberry Orange Bread (For Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened
yogurt, greek, plain, nonfat
water, bottled, generic
honey
butter, without salt
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer.
Select \"light crust\" setting; press Start.","url":"https://recipe.bluelayer.org/recipe/32071/cranberry-orange-bread-for-bread-machine"},{"id":"32070","title":"Perfect Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Mix the warm water and yeast in a small bowl to blend.
Let stand until the yeast dissolves, about 5 minutes.
Mix the flour and salt in a food processor to blend.
Add in the oil.
With the machine running, add the yeast mixture and blend just until the dough forms.
Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute.
Transfer the dough to a large oiled bowl and turn the dough to coat with the oil.
Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour.
Punch the down dough and form into a ball.
The dough can be used immediately or stored airtight in the refrigerator for 1 day.","url":"https://recipe.bluelayer.org/recipe/32070/perfect-pizza-dough"},{"id":"32064","title":"Orange Breakfast Loaf","ingredients":"water, bottled, generic
salt, table
orange juice, raw
oil, olive, salad or cooking
sugars, granulated
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
orange juice, raw
cranberries, dried, sweetened
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine pan in order specified by owner's manual.
Program basic or white cycle and desired crust setting; press start.
Remove baked bread from pan; cool.","url":"https://recipe.bluelayer.org/recipe/32064/orange-breakfast-loaf"},{"id":"32062","title":"Orange Brussels Sprouts","ingredients":"oil, olive, salad or cooking
shallots, raw
brussels sprouts, raw
orange juice, raw
orange juice, raw
cranberries, dried, sweetened","directions":"In a skillet, add olive oil and shallots, cook for about 30 seconds.
Add Brussels sprouts and saute until cooked, about 5 minutes.
Add orange juice and orange zest, stir until Brussels sprouts are coated with juice.
Place in a bowl and toss with fried cranberries.
Makes about 46 servings.
Calorie per serving (calculated based on 4 servings): 89.8, Fat: 2.1, Cholesterol: 0, Sodium: 25, Potassium: 422, Carbs: 17, Fiber: 4.3, Sugar: 8.4, Protein: 3.5","url":"https://recipe.bluelayer.org/recipe/32062/orange-brussels-sprouts"},{"id":"32056","title":"Marinated Mushrooms","ingredients":"mushrooms, white, raw
vinegar, red wine
salad dressing, italian dressing, commercial, regular
dill weed, fresh","directions":"In a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling.
Add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);.
boil 2 minutes.
Drain and reserve 1/2 cup reserved cooking liquid.
Cool mushrooms for 1 hour.
Mix the 1/2 cup reserved liquid with the Italian dressing and seasoning; pour over cooled mushrooms.
Add salt and pepper to taste.
I prefer them warm but they are also delicious cooled.","url":"https://recipe.bluelayer.org/recipe/32056/marinated-mushrooms"},{"id":"32050","title":"Baked Cheese Spread","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
spices, pepper, red or cayenne
sauce, worcestershire","directions":"Preheat oven to 350 degrees F.
Mix all ingredients together and place in a pie plate or any baking dish.
Bake until golden brown on top, approximately 30 minutes.
Serve with crackers or bagel chips.","url":"https://recipe.bluelayer.org/recipe/32050/baked-cheese-spread"},{"id":"32039","title":"Hearty Nut Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, walnuts, english
leavening agents, yeast, baker's, active dry","directions":".Place ingredients in the ABM in the order in which your manufacturer suggests.
Cook on whole wheat program, on light for best results.","url":"https://recipe.bluelayer.org/recipe/32039/hearty-nut-bread-abm"},{"id":"32033","title":"Carrot Soup(Pureed)with Sesame Seeds and Chives","ingredients":"butter, without salt
carrots, raw
leeks, (bulb and lower leaf-portion), raw
celery, raw
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
cream, sour, cultured
oil, sesame, salad or cooking
wheat flours, bread, unenriched
seeds, sesame seeds, whole, dried
chives, raw","directions":"Melt 2 tablespoons butter in heavy large pot over medium heat.
Add carrots, leeks, and celery.
Cover and cook until vegetables soften slightly, about 10 minutes.
Add broth and bring to a boil.
Reduce heat, cover and simmer until vegetables are very tender, about 25 minutes.
Cool slightly.
Working in batches puree soup in blender until smooth.
Return soup to pot.
Whisk cream, sour cream and 1/2 teaspoon sesame oil into soup.
Season soup to taste with salt and pepper(can be made one day ahead, just cover and chill).
Melt the remaining 3 tablespoons butter with remaining 1/2 teaspoon sesame oil in large heavy skillet over medium heat.
Add bread cubes and saute until golden brown and crispy -- about 4 minutes.
Bring soup to a simmer over medium heat.
Ladle into bowls , mound croutons in centre of each.
Sprinkle with sesame seeds and chives and serve.","url":"https://recipe.bluelayer.org/recipe/32033/carrot-soup-pureed-with-sesame-seeds-and-chives"},{"id":"32028","title":"Ciabatta (Italian Slipper Bread)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table","directions":"Make sponge: Stir together, warm water and yeast.
Let stand 5 minutes, until creamy.
Transfer yeast mixture to another bowl and add room-temp water and flour.
Stir for 4 minutes.
Cover bowl with plastic wrap.
Let stand at cool room temp at least 12 hours and up to 1 day.
Make bread: Stir together yeast and milk in small bowl and let stand 5 minutes, until creamy.
In bowl of standing electric mixer, with dough hook, blend together milk mixture, sponge, water, oil and flour at low speed until flour is moistened.
Beat on medium for 3 minutes.
Add salt and beat for 4 more minutes.
Scrape dough into oiled bowl and cover with plastic wrap, until doubled- about 1 1/2 hours.
Note: Dough will be VERY sticky and full of bubbles.
Cut two pieces of parchment paper, approx 12 inches by 6 inches.
Place on baking sheet and flour well.
Turn dough out onto a well-floured surface and cut in half.
Transfer each half to paper and form irregular ovals approx 9 inches long.
Dip fingers in flour and dimple loaves.
Dust tops with flour.
Cover with dampened kitchen towel and let rise 1 1/2 to 2 hours, until almost doubled.
At least 45 minutes before baking bread, pre-heat pizza stone on lowest oven rack position at 425F.
Transfer 1 loaf, along with parchment paper, onto stone and bake for 20 minutes or until pale golden.
Remove to cooling racks and repeat with second loaf.","url":"https://recipe.bluelayer.org/recipe/32028/ciabatta-italian-slipper-bread"},{"id":"32023","title":"Granola","ingredients":"oats
nuts, almonds
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
raisins, seeded","directions":"Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt.
Combine both mixtures and pour onto 2 sheet pans.
Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl.
Add raisins and mix until evenly distributed.","url":"https://recipe.bluelayer.org/recipe/32023/granola"},{"id":"32022","title":"Rosemary Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, rosemary, dried","directions":"Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.","url":"https://recipe.bluelayer.org/recipe/32022/rosemary-roasted-potatoes"},{"id":"32020","title":"Cheesy Asparagus","ingredients":"asparagus, raw
water, bottled, generic
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place asparagus and water in 2 quart microwaveable casserole dish; cover.
Microwave on high 4 to 5 minutes or until asparagus is crisp-tender; drain.
Meanwhile, combine remaining ingredients in medium saucepan.
Cook and stir on medium heat until heated through.
Pour sauce over asparagus.
You can substitute steamed green beans or broccoli for the asparagus.
Just choose your favorite.","url":"https://recipe.bluelayer.org/recipe/32020/cheesy-asparagus"},{"id":"32019","title":"Easy Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
capers, canned
spices, pepper, black","directions":"In a bowl, combine mayonnaise, relish, capers and pepper.
Serve with fish.
Yes, it really is that easy!
:).","url":"https://recipe.bluelayer.org/recipe/32019/easy-tartar-sauce"},{"id":"32018","title":"Not Your Typical Sweet Bread (Abm)","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in listed order to bread machine on dough cycle.
Once cycle has ran through roll dough into loaf and place in loaf pan.
Let raise til doubled (about 45 minutes).
Bake at 375 degrees for 35-40 minutes.
Remove from pan after cooling for 5 minutes and let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/32018/not-your-typical-sweet-bread-abm"},{"id":"32012","title":"Applebee's Honey Glaze Recipe","ingredients":"sugars, brown
vinegar, cider
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
honey
sauce, worcestershire
oil, olive, salad or cooking
alcoholic beverage, distilled, whiskey, 86 proof
sauce, ready-to-serve, pepper, tabasco
spices, garlic powder","directions":"Cornstarch/water mix (as needed to thicken)
Combine liquid ingredients No.
2-10 in saucepan and hot to just below a simmer over low heat.
You may opt to use a \"double boiler\" pan to avoid scorching the glaze.
Next, add in garlic and then slowly add in sugar while stirring.
In small c./bowl, add in cornstarch to cool water and mix thoroughly till starch is dissolved.
Increase heat to glaze and slowly stir in the starch/water mix as it thickens.
Don't bring to full boil.
Stop just short of the desired final consistency.
It will continue to thicken.
Reduce heat to keep hot.
You may serve on the side of your favorite broiled dish or possibly brush on just before removing from the broiler/grill.","url":"https://recipe.bluelayer.org/recipe/32012/applebees-honey-glaze-recipe"},{"id":"32008","title":"Ranch Dip Mix","ingredients":"spices, parsley, dried
salt, table
chives, raw
spices, oregano, dried
spices, tarragon, dried
spices, garlic powder
spices, pepper, black
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"Combine the above ingredients and stir until well blended.
Place in a 3x4-inch ziplock bag or small jar and seal.
Attach a gift tag with the directions on how to prepare the dip.
GIFT TAG:.
Combine the Ranch Dip Mix with the mayonnaise and sour cream.
Stir until well blended.
Cover and refrigerate for at least 2 hours before serving.
Serve with chips, crackers or fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/32008/ranch-dip-mix"},{"id":"32000","title":"Easy Hollandaise","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
lemon juice, raw
spices, pepper, black
spices, onion powder
salt, table
spices, paprika","directions":"Mix together and enjoy!
Tip: warm slowly or on low power before serving.","url":"https://recipe.bluelayer.org/recipe/32000/easy-hollandaise"},{"id":"31999","title":"Citrus Vinaigrette","ingredients":"orange juice, raw
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Mix juices, sugar and mustard together in a small bowl.
Gradually whisk in oil.
Add more sugar if needed.","url":"https://recipe.bluelayer.org/recipe/31999/citrus-vinaigrette"},{"id":"31995","title":"Jeff and Monique's Party Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, paprika","directions":"Preheat over to 350 degrees.
Mix all ingredients well.
Pour into baking dish.
Sprinkle with paprika.
Bake in oven until golden brown on top and molten inside.
Serve with Triscuits.","url":"https://recipe.bluelayer.org/recipe/31995/jeff-and-moniques-party-artichoke-dip"},{"id":"31993","title":"Arby's Horsey Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
sugars, granulated","directions":"Mix all well.
Keep refrigerated, tightly covered.
Will keep up to 2 weeks.
Don't FREEZE!
This recipe yields about 1 1/4 c..
Yield: 1 1/4 c.","url":"https://recipe.bluelayer.org/recipe/31993/arbys-horsey-sauce-recipe"},{"id":"31990","title":"Simple Balsamic Vinaigrette","ingredients":"vinegar, balsamic
sugars, brown
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Combine all ingredients in a bottle or container and shake until mixed.
Can be stored in the fridge for a couple months.","url":"https://recipe.bluelayer.org/recipe/31990/simple-balsamic-vinaigrette"},{"id":"31987","title":"Honey Whole Wheat Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"pour water in the bread machine, add yeast and dissolve by stirring it gently with a spatula.
put in oil, honey, salt and flour.
set the bread machine on the dough setting.
when the cycle finishes form into rolls.
you can brush on whipped egg and top with quick oats if you want.
bake on 350 degrees for about 35 minutes.
enjoy this delicacy!","url":"https://recipe.bluelayer.org/recipe/31987/honey-whole-wheat-rolls"},{"id":"31984","title":"Shrimps on the Barbie (3rd Time's the Charm)","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, onion powder
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Peel and de-vein the shrimp.
Place the peeled shrimp into a gallon zip-lock bag.
Whisk the dry spices into the lemon juice and oil.
Pour the marinade into the bag containing the shrimp.
Marinate refrigerated for at least one hour, but no more than two hours, or the lemon juice will start \"cooking\" the shrimp.
Skewer the shrimp (no more than 5 per skewer).
Grill the shrimp skewers 2-3 minutes per side.
Serve!
ENJOY!","url":"https://recipe.bluelayer.org/recipe/31984/shrimps-on-the-barbie-3rd-times-the-charm"},{"id":"31983","title":"Ginger Dressing","ingredients":"onions, raw
oil, olive, salad or cooking
vinegar, distilled
soy sauce made from soy (tamari)
sugars, granulated
spices, ginger, ground
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients into a blender.
Blend on low for 1 minute, then high for 30 seconds.
Add additional salt or pepper to taste.
Chill.
Stir before serving on salad.","url":"https://recipe.bluelayer.org/recipe/31983/ginger-dressing"},{"id":"31981","title":"Easy Shrimp Creole Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
celery, raw
oil, olive, salad or cooking
tomato sauce, canned, no salt added","directions":"Cook green pepper and celery in warm oil till just soft.
Add in tomato sauce and shrimp and heat.
Serve with rice.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/31981/easy-shrimp-creole-recipe"},{"id":"31973","title":"Strawberry & Goat Cheese Green Salad","ingredients":"nuts, walnuts, english
syrup, maple, canadian
arugula, raw
strawberries, raw
oil, olive, salad or cooking
cheese, goat, soft type","directions":"Cook nuts in skillet on medium heat 2 min.
or until fragrant, stirring frequently.
Stir in syrup; cook and stir 2 min.
or until syrup is absorbed.
Spread onto parchment-covered baking sheet; cool completely.
Break up any large clusters.
Combine arugula and berries in large bowl.
Add dressing; toss to coat.
Top with glazed nuts and cheese.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31973/strawberry-goat-cheese-green-salad"},{"id":"31970","title":"Creamy Basil Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spices, basil, dried
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
salt, table","directions":"Combine all ingredients in food processor.
Process 2 minutes, scraping down sides once or twice.
Ready to use right away, but keeps well in fridge for up to 4 days.
After refrigerating you may want to thin it down with a little water.","url":"https://recipe.bluelayer.org/recipe/31970/creamy-basil-dressing"},{"id":"31968","title":"The Pickett chicken marinade","ingredients":"oil, olive, salad or cooking
orange juice, raw
spices, garlic powder
onions, raw
sugars, brown
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Add all ingredients and mix well.
Put in a 1 gal.
Bag and add chicken.
Marinate chicken over night or at least 2 hours and grill on medium heat for 15 minutes.
Turn grill down to low heat and cook for 1 and half hours or until internal temp reaches 170F.
Enjoy this great marinade.","url":"https://recipe.bluelayer.org/recipe/31968/the-pickett-chicken-marinade"},{"id":"31957","title":"Dark Chocolate Cupcakes With a Hint of Coffee","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
sugars, powdered
oil, olive, salad or cooking
water, bottled, generic
vinegar, red wine
water, bottled, generic","directions":"You will need: 1 Sieve, 1 Bowl, 1 Wooden Spoon, 1 12-hole cupcake tin, lined with paper cakes, a skewer or toothpick, and a wire rack for cooling.
Preheat the oven to 180oC (350oF), Gas 4.
Combine the flour, bicarbonate of soda, cocoa powder and sugar and sift together into a bowl.
Make a well in the centre.
Pour in the 125ml water, the oil, coffee and the vinegar and stir together.
Spoon the mixture into the paper cases and bake in the preheated oven for about 15 minutes until risen and firm and a skewer inserted in the centre comes out clean.
Once cooked, transfer to a wire rack to cool.
When cool, top with a chocolate frosting, icing, or buttercream to finish.","url":"https://recipe.bluelayer.org/recipe/31957/dark-chocolate-cupcakes-with-a-hint-of-coffee"},{"id":"31951","title":"Mustard Dill Sauce","ingredients":"mustard, prepared, yellow
water, bottled, generic
cream, fluid, heavy whipping
oil, olive, salad or cooking
sugars, granulated
dill weed, fresh","directions":"In a bowl combine well all ingredients and season with pepper.
Sauce may be made 1 day ahead and kept chilled, covered.
Let sauce come to room temperature and whisk before serving.","url":"https://recipe.bluelayer.org/recipe/31951/mustard-dill-sauce"},{"id":"31945","title":"Vinaigretta Coleslaw","ingredients":"vinegar, distilled
sugars, granulated
oil, olive, salad or cooking
spices, caraway seed
mustard, prepared, yellow
salt, table
spices, pepper, black
cabbage, raw
carrots, raw","directions":"For the vinaigrette, in a screw top jar, combine vinegar, sugar, oil, caraway seeds, mustard, salt and pepper.
Cover: shake well.
Pour over cole slaw, toss lightly and chill for 2-24 hours.","url":"https://recipe.bluelayer.org/recipe/31945/vinaigretta-coleslaw"},{"id":"31943","title":"Cerveza and Lime Marinade for Shrimp and Fish","ingredients":"onions, raw
spices, coriander seed
peppers, jalapeno, raw
spices, garlic powder
oil, olive, salad or cooking
lime juice, raw
alcoholic beverage, beer, regular, all
alcoholic beverage, tequila sunrise, canned
spices, pepper, black
spices, cumin seed","directions":"Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth.
Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.","url":"https://recipe.bluelayer.org/recipe/31943/cerveza-and-lime-marinade-for-shrimp-and-fish"},{"id":"31941","title":"Lori's Special Spinach","ingredients":"oil, olive, salad or cooking
spinach, raw
spices, garlic powder
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Heat olive oil in medium stock pot, when hot add spinach and chopped garlic.
Cook until fully wilted, then add chicken broth and reduce.
Season with salt and pepper.
Garnish with the Parmesan and serve immediately.","url":"https://recipe.bluelayer.org/recipe/31941/loris-special-spinach"},{"id":"31935","title":"Cinnamon Raisin Apple Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking","directions":"r>Whisk together first 6 ingredients and store in an airtight container.
Package raisins separately.
Attach these instructions: To prepare, preheat oven to 350F (180C).
Mix together 1 cup apple juice, 1/2 cup apple sauce and 2 tablespoons vegetable oil.
Add dry ingredients and raisins and stir until just combined.
Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done.","url":"https://recipe.bluelayer.org/recipe/31935/cinnamon-raisin-apple-muffins"},{"id":"31929","title":"Sesame Zucchini Noodles","ingredients":"nuts, almonds
water, bottled, generic
soy sauce made from soy (tamari)
oil, olive, salad or cooking
lime juice, raw
sweetener, syrup, agave
spices, ginger, ground
oil, sesame, salad or cooking
salt, table
squash, summer, zucchini, includes skin, raw
spices, pepper, black
pickles, cucumber, sour
carrots, raw","directions":"Combine the almond butter, water, soy sauce, olive oil, lime juice, agave syrup, ginger, sesame oil, and salt in the bottom of a large bowl and whisk until thick and emulsified.
Add the zucchini, yellow pepper, cucumber and cilantro.
Toss until evenly coated.
Best served the same day it is made.","url":"https://recipe.bluelayer.org/recipe/31929/sesame-zucchini-noodles"},{"id":"31926","title":"Onion-Stuffed Flat Bread","ingredients":"onions, raw
spices, coriander seed
peppers, jalapeno, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Filling: Combine all ingredients in a bowl.
Dough: Pulse flour and salt in food processor until combined.
Add 1 1/4 cups water, and process 2 minutes, or until smooth.
Cover, and let stand 10 minutes.
Roll dough into 8 balls, then dust with flour.
Roll out each ball into a 3-inch circle.
Place 2 tablespoons filling in center of each circle.
Join dough edges together, and crimp tightly.
Dust with flour once more.
Place crimped-side down and roll into 6-inch circles.
Oil iron griddle or heavy skillet, and heat over medium heat.
Cook 1 dough circle for 1 to 2 minutes, or until bottom browns and is firm.
Flip, and cook 1 to 2 minutes more.
Lightly oil top of flat bread with 1/2 teaspoon oil.
Turn over, and oil second side, pressing on flat bread several times to brown evenly.
Repeat with remaining dough balls and oil.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/31926/onion-stuffed-flat-bread"},{"id":"31917","title":"Yellow Rice","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, turmeric, ground
spices, pepper, black
salt, table","directions":"In a large saucepan, heat olive oil over medium heat.
Add onion and garlic; cook 3 minutes.
Stir in rice and stir, 3 minutes.
Add chicken stock and ground turmeric or annatto (achiote) and bring to a boil; cover, reduce heat to low, and cook 20 minutes.
Stir in diced pimiento and salt; fluff with a fork.
Remove from heat; leave covered.
Fluff again before serving.","url":"https://recipe.bluelayer.org/recipe/31917/yellow-rice"},{"id":"31914","title":"Mushroom Syrup","ingredients":"oil, olive, salad or cooking
mushrooms, shiitake, raw
water, bottled, generic
soup, chicken broth or bouillon, dry","directions":"In a large skillet, heat the oil until shimmering.
Add the shiitake stems and cook over moderate heat, stirring a few times, until deeply browned, 5 minutes.
Add the water and broth and bring to a boil over high heat.
Boil until reduced to 1 cup, about 12 minutes.
Strain the broth and return it to the saucepan.
Boil over high heat until reduced to 1/4 cup, 7 minutes.","url":"https://recipe.bluelayer.org/recipe/31914/mushroom-syrup"},{"id":"31910","title":"Lemon-tarragon Dip","ingredients":"spices, tarragon, dried
lemon juice, raw
salad dressing, mayonnaise, regular
capers, canned","directions":"Mix all the ingredients, blending well.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/31910/lemon-tarragon-dip"},{"id":"31909","title":"Chili Sesame Crackers","ingredients":"seeds, sesame seeds, whole, dried
cheese, parmesan, hard
oil, olive, salad or cooking
spices, chili powder
spices, pepper, red or cayenne
spices, onion powder
spices, garlic powder
mustard, prepared, yellow
salt, table
sauce, ready-to-serve, pepper, tabasco
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
In food chopper or food processor, grind 1 1/4 cups sesame seeds to fine meal.
Remove and place in large bowl.
Place shredded Parmesan cheese in food chopper or food processor and pulse briefly until reduced to granular consistency.
Add to sesame seed meal and mix.
Stir in olive oil.
Add remaining (unground) sesame seeds, chili powder, cayenne pepper, onion and garlic powder, mustard, sea salt and mix thoroughly.
Add Tabasco sauce and water and mix.
Add additional water, if necessary, one tablespoon at a time, to obtain a consistency similar to pancake batter.
Pour mixture into baking pan and smooth to fill pan and obtain a thickness of a cracker.
If too thick, remove some batter and re-smooth.
Optionally, roll a clean cylindrical glass or bottle over top to smooth and yield a consistent thickness.
Bake for 30 minutes or until edges browned and center firm.
If a dry, extra crunchy cracker is designed, bake an additional 10-15 minutes at 250 degrees F.
Remove and allow to cool.
Cut with pizza cutter to desired size.","url":"https://recipe.bluelayer.org/recipe/31909/chili-sesame-crackers"},{"id":"31908","title":"Dinner Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Dissolve yeast in water.
Mix dry ingredients.
Add wet ingredients.
Mix all, allow to rise, punch down, form into balls, allow to rise, and bake after dough rises @ 350 degrees until done.","url":"https://recipe.bluelayer.org/recipe/31908/dinner-rolls"},{"id":"31905","title":"Herbed Spiced Nuts","ingredients":"oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, red or cayenne
nuts, almonds","directions":"Preheat oven to 350 degrees.
In a bowl whisk together oil, thyme, salt, and cayenne.
Add nuts and toss to coat well.
Spread nuts and toss to coat well.
Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes.
Nuts may be made 3 days ahead and kept in an airtight container.
Serve nuts warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/31905/herbed-spiced-nuts"},{"id":"31902","title":"Rustic Village Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"In a bowl add yeast and warm water, mixing well until yeast has completely dissolved.
Mix the salt with flour and add to the water mixture.
Begin kneading using the heels of your hands, pushing down on the dough with your hands.
Fold and turn the dough while kneading, adding the olive oil until dough no longer clings to your hands.
When you have reached this consistency of no sticking, your dough is ready to be set aside to rise.
Place in a bowl and keep in a warm spot at room temperature, keeping covered with a cloth during the entire rising time.
Dough rising is based on temperature and time can vary from 1, 2 or even 3 hours to rise.
Your dough should have doubled in size when its ready.
Knead the dough once again, then separate in half into two loaves; you can use any baking pan, rectangular or circle.
Cover and let rise until double in size again for approximately one hour.
Place in the oven at 350F for 45 minutes until bread has a golden shade.","url":"https://recipe.bluelayer.org/recipe/31902/rustic-village-bread"},{"id":"31892","title":"Herbed Quinoa Pilaf","ingredients":"quinoa, uncooked
water, bottled, generic
salt, table
oil, olive, salad or cooking
lemon juice, raw
nuts, pine nuts, dried
fresh red onions,
spices, basil, dried","directions":"Place quinoa in large strainer.
Rinse under cold running water until water is clear.
Transfer quinoa to large saucepan; add 4 1/2 cups water and salt.
Bring to boil.
Reduce heat to medium-low, cover, and simmer until water is absorbed and quinoa is tender, about 20 minutes.
Transfer quinoa to large bowl; fluff with fork.
Stir in oil and lemon juice.
Cool to room temperature.
Mix in pine nuts and red onion.
Season with salt and pepper.
(Can be prepared 6 hours ahead.
Cover and chill.)
Mix in basil.","url":"https://recipe.bluelayer.org/recipe/31892/herbed-quinoa-pilaf"},{"id":"31891","title":"Sweet Cole Slaw Dressing","ingredients":"cream, sour, cultured
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
spices, pepper, black","directions":"First cream up sour cream,mayo,sugar.
Then slowly add in milk and vingar.
Add black pepper whip all the ingredients together.
Add on Cole slaw mix.
Enjoy !","url":"https://recipe.bluelayer.org/recipe/31891/sweet-cole-slaw-dressing"},{"id":"31890","title":"Maple Cider Vinaigrette","ingredients":"vinegar, cider
syrup, maple, canadian
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk together first 5 ingredients.
Gradually whisk in oil until completely blended.
Cover and refrigerate up to 3 days.","url":"https://recipe.bluelayer.org/recipe/31890/maple-cider-vinaigrette"},{"id":"31888","title":"Barbecue Sauce with Mustard","ingredients":"sugars, granulated
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cornstarch
vinegar, distilled
molasses
catsup
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Combine first seven ingredients in a small saucepan.
Stir in enough vinegar to make a paste.
Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.
Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes.
Remove from heat; cool completely.
Pour into a glass jar; cover tightly.
Store refrigerated for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/31888/barbecue-sauce-with-mustard"},{"id":"31882","title":"Classic Deli Cole Slaw Dressing","ingredients":"fast foods, coleslaw
salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
celery, raw","directions":"Mix together mayonnaise, vinegar, sugar, milk and celery seed until smooth.
Add to cole slaw ingredients, coat entirely.
Refrigerate for several hours.
You can add your own special touch by incorporating other ingredients - pineapple, raisins, chicken etc -- .","url":"https://recipe.bluelayer.org/recipe/31882/classic-deli-cole-slaw-dressing"},{"id":"31880","title":"Vegan Almond Milk Mayonnaise from Fannetasticfood","ingredients":"beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
avocados, raw, all commercial varieties
mustard, prepared, yellow
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"blend all ingredients together in a blender.
when smooth, place in a bowl and chill in the refrigerator (this will continue to thicken the mixture).
store in the fridge for up to 5 days.
Makes 1 cup for 6 servings.","url":"https://recipe.bluelayer.org/recipe/31880/vegan-almond-milk-mayonnaise-from-fannetasticfood"},{"id":"31873","title":"Italian Potato Salad with Rosemary, Lemon and Capers","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
lemon juice, raw
capers, canned
spices, rosemary, dried
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook potato rounds in pot of boiling salted water until just tender, about 10 minutes.
Drain.
Cool potatoes slightly.
Whisk oil, lemon juice, capers, rosemary and garlic in medium bowl to blend.
Season with salt and pepper.
Layer 1/4 of potatoes in bottom of medium bowl.
Sprinkle with salt and pepper.
Sprinkle 2 tablespoons green onions over, then drizzle with 3 tablespoons dressing.
Repeat layering 3 more times with remaining potatoes, salt and pepper, green onions and dressing.
(Can be made 6 hours ahead.
Cover and chill.
Let stand at room temperature 30 minutes before serving.)","url":"https://recipe.bluelayer.org/recipe/31873/italian-potato-salad-with-rosemary-lemon-and-capers"},{"id":"31870","title":"Celery Seed Salad Dressing","ingredients":"vinegar, distilled
mustard, prepared, yellow
salt, table
sugars, granulated
oil, olive, salad or cooking
celery, raw","directions":"Blend in blender.
Enjoy on salads.
This dressing is especially nice on a spinach salad with fruit (berries, mandarin oranges) in it.","url":"https://recipe.bluelayer.org/recipe/31870/celery-seed-salad-dressing"},{"id":"31852","title":"Baked Honey Granola","ingredients":"oats
sugars, brown
spices, cinnamon, ground
salt, table
nuts, almonds
honey
oil, olive, salad or cooking
blueberries, raw","directions":"Preheat oven to 325 degrees.
In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds.
In a glass measuring cup, warm honey in microwave for about 30 seconds.
Add olive oil to the honey and stir.
Drizzle the honey-oil over the dry ingredients and mix to combine.
Spread the mixture on a baking sheet sprayed with Pam.
Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
Pour onto a sheet of wax paper or parchment paper to cool.
Stir in the dried fruit.
When cool, store in a sealed container.
If it clumps, just give it a toss.","url":"https://recipe.bluelayer.org/recipe/31852/baked-honey-granola"},{"id":"31851","title":"Chinese 5 Spice Powder","ingredients":"spices, pepper, black
spices, anise seed
spices, fennel seed
spices, cloves, ground
spices, cinnamon, ground
salt, table
spices, pepper, black","directions":"Combine all ingredients in small airtight container.
Store in a cool, dry place.
My Note: * 1/2 teaspoons salt * 1/4 teaspoons ground white pepper Dont worry about these two ingredients as they are both to taste and are only needed when you are adjusting seasoning to taste.
White pepper has a very strong and overpowering flavor.
I would even omit the white pepper entirely since this is a -5- spice.
*I was told this is a Great formula by a frind, Who is a Cantonese who used to own a Chinese restaurant in Sydney, Australia.
She married an Anglican.
Knowledge is transferrable, so is skill.
Congratulation for such great effort.
No one defines formula in food.
But she testify this formula is genuine and popularly used.
Individual variations are always present, some add MSG, some fry the Szechwan peppercorn powder more, some dry fry the anise seeds powder more to give more fragrance, etc.
Salt & pepper spice simply means add salt and white pepper.
Completely agree.
I needed 5 spice powder and didn't have it at home.
This recipe is excellent.
It was used to coat walnuts for an Asian salad.
I loved the seasoned walnuts so much, I ate them straight and am now going to make them for 5 holiday parties we are attending.","url":"https://recipe.bluelayer.org/recipe/31851/chinese-5-spice-powder"},{"id":"31850","title":"Herb Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
spices, oregano, dried
spices, garlic powder
spices, basil, dried
salt, table
spices, thyme, dried","directions":"Mix yeast in water and let it sit until it begins to look creamy, about 10 minutes.
In another bowl, combine the rest of the ingredients and mix.
Add the creamy yeast mixture and blend until dough is firm and joined.
Cover the ball of dough and let sit until it is almost doubled in size (but not quite).
I like my crust thin, so I never let it double in size.
I usually give it about 15 minutes.
Once the dough has risen, roll it out into the shape of your stone or pizza pan and prep the rest of your pizza ingredients.
Once topped, this dough should bake at 350 degrees F for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/31850/herb-pizza-crust"},{"id":"31846","title":"Old fashioned kettle corn","ingredients":"corn, sweet, white, raw
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Place the oil in the bottom of a large pot along with 3 corn kernels.
On a medium flame.
When the 3 kernels pop the temp is just right.
Add in the unpopped popcorn kernels and sugar.
Give it a quick stir and put the lid back on.
Over a medium heat start popping the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
Once the popping has slowed down remove the pot from the heat and pour into a large bowl.
Sprinkle a touch of salt.","url":"https://recipe.bluelayer.org/recipe/31846/old-fashioned-kettle-corn"},{"id":"31837","title":"Beer Marinade","ingredients":"alcoholic beverage, beer, regular, all
oil, sesame, salad or cooking
spices, garlic powder
spices, oregano, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Whisk ingredients together in a medium bowl.","url":"https://recipe.bluelayer.org/recipe/31837/beer-marinade"},{"id":"31830","title":"Finnish Cucumber Salad","ingredients":"water, bottled, generic
vinegar, distilled
sugars, granulated
salt, table
pickles, cucumber, sour
dill weed, fresh","directions":"Mix the water, vinegar, sugar and salt together and stir to dissolve the sugar and salt.
Add the cucumber and dill.
Refrigerate several hours to let meld.
Perfect for a hot summer day.","url":"https://recipe.bluelayer.org/recipe/31830/finnish-cucumber-salad"},{"id":"31827","title":"Badaam Ka Halwa","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, cardamom","directions":"soak the almonds in milk for 3-4 hours & then grind into a fine paste
in a non stick pan add the ground almonds & the milk stirr it continuously till the end
cook on a low flame till the milk reduces to half
add sugar little by little
add oil & cardamom powder
serve hot or cold as you like it","url":"https://recipe.bluelayer.org/recipe/31827/badaam-ka-halwa"},{"id":"31822","title":"Creole-Seasoned Pumpkin Seeds Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
creole seasoning,","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
Remove from the oven, sprinkle with 1 tablespoon Creole seasoning, and toss to combine.","url":"https://recipe.bluelayer.org/recipe/31822/creole-seasoned-pumpkin-seeds-recipe"},{"id":"31819","title":"Cou-Cou (Caribbean Polenta)","ingredients":"cornmeal, degermed, unenriched, yellow
okra, raw
spices, pepper, black
butter, without salt
salt, table
water, bottled, generic","directions":"Clean and wash okra.
Dice all but 6.
Add 3 cups of water to a large saucepan.
Add salt.
Boil.
Add diced and whole okra.
Boil okra for 5-8 minutes.
Remove pan from heat.
Save whole okra aside for garnish.
Measure 2 cups of liquid from the cooked okra to use for cooking your cou-cou.
Mix cornmeal in a large bowl with enough cold water to moisten and blend it together.
Stir the cornmeal slowly into the reserved liquid and okra in the pot.
Use a wooden spoon to mix together.
Return pot to stove over medium heat and continue to stir okra and cornmeal.
Cook and stir about 15-20 minutes.
Insert wooden spoon into center of the cou-cou.
If spoon stands up in the pot and is easily removed from cornmeal, your cou-cou is done.
Cou-cou should be firm when it's done.
If the cou-cou is loose and creamy looking, you have used too much water.
If too much water is used, let cou-cou stand uncovered over low heat to\"dry out.
\"When Cou-Cou is done, turn the entire mixture into a buttered serving bowl and garnish with whole okra.
Serve with sauce made of steamed codfish or frizz fish and cucumber salad.","url":"https://recipe.bluelayer.org/recipe/31819/cou-cou-caribbean-polenta"},{"id":"31818","title":"Potato Fake Out!!","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
bread crumbs, dry, grated, plain
spices, poppy seed
nuts, walnuts, english
sugars, granulated","directions":"OK - Refrigerate any leftover mashed potatoes, next day, nuke them til warm.
Meanwhile, bring large pot of water to boil.
Place potatoes in large bowl and add enough flour to form soft dough (it may take more than what I've written) Turn out on board and knead - adding enough flour to form non sticky but still soft dough.
Divide dough if two large sections (depends on how much leftovers you had) Roll into long rope and cut into 1 inch pieces.
Roll these pieces between palms of hand to form little sausages (size of your pinky) Continue till all of dough is used.
Drop 2 handfuls into water and stir so as not to stick to bottom.
When they float to top boil for about 1 minutes and remove to large bowl.
Continue until all dough is boiled.
In frying pan add oil and breadcrumbs and brown slightly.
Toss over dough and serve as a side.
You can adjust seasoning to taste.
DESSERT!
Same process to make dough and boiling process doesn't change.
If using fresh poppy seeds or walnuts brown slightly (or both go nuts!)
this gives good nutty flavor.
Toss onto warm boiled dough and add sugar to taste.
You can use canned and pre-sweetened - just leave out sugar and DO NOT brown in oil just toss into your boiled dough.
Serve as desert!
DESSERT 2 !
Same process, make the dough (you may need to add more flour, it shouldn't be stick) but -- Flour the board well, roll out your dough to about 1/4 inch thick.
Cut out 3 inch circles (coffee cup is good), or 2 x 4 inch strips, make a 1 inch slit in center (circle or strip).
Bring oil to heat and fry (I know unhealthy, but once in awhile it's ok) Fry until light golden on both sides.
(it's fast so be careful).
Drain on paper plate, sprinkle with powdered sugar or Dip in applesauce (I love them dipped in applesauce).
YUM.
Very simple but good!","url":"https://recipe.bluelayer.org/recipe/31818/potato-fake-out"},{"id":"31817","title":"Teriyaki Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
catsup
lemon juice, raw
vinegar, distilled
spices, pepper, black
spices, ginger, ground
spices, garlic powder","directions":"Mix well, pour into a large zip-type plastic bag, and add tofu or meat and seal.
Turn several times to make sure all of the tofu or meat is covered, then allow to marinate in the refrigerator for 8 to 12 hours ahead of cooking, turning a couple of times.
The tougher the meat, the longer you should marinate.
This recipe will handle approximately 6 steaks or 1 package of tofu.","url":"https://recipe.bluelayer.org/recipe/31817/teriyaki-marinade"},{"id":"31814","title":"Tender Chickpea Pancakes","ingredients":"water, bottled, generic
chickpea flour (besan)
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"In a large bowl, whisk the water into the chickpea flour until smooth.
Whisk in the 2 tablespoons of olive oil and the salt and pepper.
Let the batter rest for 15 minutes.
Preheat the oven to 350.
Preheat a 10-inch cast-iron skillet over moderate heat.
Using a paper towel, coat the bottom of the skillet with a thin film of olive oil.
When the skillet is hot but not smoking, add a rounded 1/4 cup of batter and tilt the skillet to distribute it evenly.
Cook the pancake until browned around the edges and set on top, about 3 minutes.
Turn the pancake over with a spatula and cook for 1 minute longer.
Fold into quarters and transfer to a baking sheet.
Repeat with the remaining pancake batter; lightly re-oil the skillet each time.
Reduce the heat to moderately low if the pancakes begin to stick.
When all of the pancakes are cooked, cover them loosely with foil and reheat in the oven before serving.","url":"https://recipe.bluelayer.org/recipe/31814/tender-chickpea-pancakes"},{"id":"31810","title":"Pork Loin with Caraway Crust","ingredients":"spices, caraway seed
salt, table
mustard, prepared, yellow
spices, thyme, dried
spices, oregano, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat the oven to 325 degrees F (165 degrees C).
In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.
Place the roast in a roasting pan fat side up.
Rub the spice mixture into the top and sides of the roast.
Insert a meat thermometer into the roast, and place in the oven.
Roast for about 1 hour, or until the internal temperature reaches 155 degrees F (67 degrees C).
Remove from the oven and let rest for 15 minutes.
The temperature will rise to 145 degrees F (63 degrees C).
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/31810/pork-loin-with-caraway-crust"},{"id":"31809","title":"Nauvoo Bread","ingredients":"water, bottled, generic
potatoes, raw, skin
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Combine hot water, shortening, potato flakes, powdered milk, sugar.
Stir to dissolve shortening, if using shortening instead of oil.
When temperature is tepid, add yeast.
Mix in 5 cups flour and the salt.
Stir to a smooth sponge.
Add flour to make a smooth and elastic dough.
Let rise until double (about 45 minutes).
Punch down and let rise again.
Shape into loaves let rise.
Bake in 375F oven for about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/31809/nauvoo-bread"},{"id":"31802","title":"Plain Pizza Base","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Find a deep and wide mixing bowl, [Try not to do it on a flat surface such as counter top as it takes more time and can be quite messy.
I usually use a wok as i have one:)] Add in the flour.
Add in yeast and just mix it lightly with the flour.
Add in water.
To be on the safe side, do not add all, always leave a little in the cup and add more if necessary.
Mix the mixture with hand until you knead it to a dough that does not stick to your hand.
Add the olive oil at this stage.
You may substitute this with butter or margarine.
It's to give the dough its nice golden brown colour when baked.
Knead it for a minute.
Add the salt.
It should be 1 flat teaspoon not heap.
Knead it for 2 to 5 minutes.
You may also add ingredients at this stage such as rosemary, basil, cajun spice, etc and made it your unique pizza base.
Divide and roll to your desired thickness and size.
Dust the working surface well with flour.
Cover the unused portion to avoid drying out.
[If you want to save the dough, divide and roll it tight as a ball, the wrap it with clear plastic film.
Keep it in the freezer.
I keep them for maximum 2 weeks.
Before using it, let it thaw for 30min to an hour, It might get a bit sticky as it has all those water condension.
Add a bit of flour and roll your dough.]
Preheat the oven to 250 degree celcius.
Add your favourite ingredients and put in the oven to bake at 220 degree celcius for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/31802/plain-pizza-base"},{"id":"31800","title":"Panko Parmesan Crusted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bread crumbs, dry, grated, plain
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
spices, paprika
cheese, parmesan, hard","directions":"Combine mayonnaise and paprika.
Stir and set aside.
Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
Pre-heat oven at 375
Line 9x13 baking dish with aluminum foil.
Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
Arrange in the prepared baking dish with a little space between each piece of chicken.
Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/31800/panko-parmesan-crusted-chicken"},{"id":"31798","title":"Pistachio Pesto With Arugula","ingredients":"arugula, raw
cheese, parmesan, hard
nuts, pistachio nuts, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"In a food processor combine all ingredients and process until smooth, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/31798/pistachio-pesto-with-arugula"},{"id":"31797","title":"Apricot Yeast Bread (Bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
jams and preserves, apricot
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
apricots, dried, sulfured, uncooked
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/31797/apricot-yeast-bread-bread-machine"},{"id":"31791","title":"Berry Dumplings","ingredients":"goji berries, dried
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine berries, 3/4 cup sugar, and water in a microwave-safe casserole.
Cook for 5 minutes in the microwave.
Quickly mix together dumpling ingredients (flour through oil).
Drop by spoonfuls over the berry mixture.
Cook, covered, in the microwave for 5 minutes until the dumplings are fluffy and done.","url":"https://recipe.bluelayer.org/recipe/31791/berry-dumplings"},{"id":"31790","title":"Simple Jam Crescent Rolls","ingredients":"jams and preserves, apricot
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
sugars, powdered","directions":"Preheat oven to 200 degrees C (395 degrees F).
First make the filling for the crescents, by warming the jam slightly (over low heat or in the microwave).
Remove from heat, add the roughly chopped walnuts and Schnapps, stir well and set aside.
For the dough, sift the flour with the baking powder.
Make a little well in the middle and pour in the oil and warm water.
Stir the dough, first with a wooden spoon, then with your hands, until you form a firm dough that doesnt stick to your hands.
Divide the dough into 2 parts, then roll out each part into a large circle (under 5mm; 1/4 inch thick) and cut it into 8 triangles (like pie slices).
Place 1 teaspoon of filling on the wider end of the triangle.
Form the rolls by rolling up each triangle, starting at the wider side.
Arrange them on a baking sheet lined with baking paper.
Bake the rolls in a preheated oven for 12-15 minutes.
Sift the icing sugar and dust the rolls liberally as soon as you take them out of the oven.","url":"https://recipe.bluelayer.org/recipe/31790/simple-jam-crescent-rolls"},{"id":"31783","title":"French Style Baquette Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed.
Knead dough 5 to 10 minutes or until dough is smooth.
Cover and let rise until double in size.
Punch down and form into desired shapes-baquettes, round loaves etc.
Bake at 375F (190C) 20 to 30 minutes depending on loaf size.
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavorful breads.","url":"https://recipe.bluelayer.org/recipe/31783/french-style-baquette-bread"},{"id":"31779","title":"Ranch Squash Casserole","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
salt, table
spices, pepper, black
spices, parsley, dried
bread crumbs, dry, grated, plain
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
Use a mandolin to slice yellow squash into 1/4-inch thick slices.
Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
Pour mixture into 9x13 baking dish.
Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.","url":"https://recipe.bluelayer.org/recipe/31779/ranch-squash-casserole"},{"id":"31771","title":"Wheat-White Pizza","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
tomato sauce, canned, no salt added
spices, oregano, dried
spices, basil, dried
cheese, mozzarella, low sodium
cheese, cheddar","directions":"Mix the water and honey in a medium sized bowl.
Spring the yeast on top and set aside for 15-20 minutes until bubbles form on surface.
Put the flour and salt in a mixing bowl.
Slowly add the yeast mixture and mix with a dough hook until a dough ball forms.
Knead slightly until dry ingredients are mixed well.
Rub surface of a large bowl with olive oil.
Transfer the dough ball and roll in oil to coat.
Cover with towl and set aside for one hour in a warm place (dough should double in size.
).
Preheat oven to 400 degrees.
Roll dough thinly on a lightly floured surface.
Add sauce and spices.
Cover with cheese and bake for 15-18 minutes.","url":"https://recipe.bluelayer.org/recipe/31771/wheat-white-pizza"},{"id":"31754","title":"Sweet Potato Brotchen (Bread Rolls)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Peel and cut sweet potatoes into chunks.
Steam for about 10-15 minutes until soft and mashable.
In a large bowl, add the steamed sweet potates, butter/oil and salt.
Mash well with a fork.
Add the rye flour, bread flour and yeast to the bowl.
Pour over about 100 ml water and mix with your hands.
If it's still a little dry and crumbly, add more water until the dough is moist.
Squeeze and knead the dough together with your hands until it's not longer floury.
Remove to a floured working surface.
Knead the dough until smooth, about 10-15 minutes.
It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl.
Knead the dough in the bowl until the sesame seeds are worked in.
Place dough in a medium bowl and cover with plastic wrap.
Place in refrigerator and let slowly rise for 9 hours.
After 9 hours the dough will be about doubled!
Dived into 8 equal pieces.
Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal.
The other side should be nice and round & smooth.
Dust each roll with rye flour.
I put some rye flour in a small bowl and then roll the rolls around in it.
Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel.
Let rise for 45 minutes to 1 hour.
Meanwhile preheat the oven to 230C/450F (if possible, prepare to bake with steam too)
Right before putting in the oven, make a cut across the center of each roll.
Put in the oven, and bake 230C/450F with steam for 10 minutes.
Then release the steam, lower temperature to 200C/400F and bake for another 10 minutes [Total baking time = 20 minutes]
Remove from oven and let cool on a rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31754/sweet-potato-brotchen-bread-rolls"},{"id":"31744","title":"Okara Steamed Cake in the Microwave","ingredients":"okara
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
sugars, granulated","directions":"Add all ingredients into a microwave-safe plastic container and mix.
Cover lightly and microwave for 2.5 minutes at 500 W.
So chewy and delicious!
Bon appetit!
*Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil.
*It doesn't look very different, but tastes rather dry.","url":"https://recipe.bluelayer.org/recipe/31744/okara-steamed-cake-in-the-microwave"},{"id":"31739","title":"Pizza Base","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix ingredients together, separating the salt and the yeast initially.
Knead until smooth
Let prove until dough has doubled in size.","url":"https://recipe.bluelayer.org/recipe/31739/pizza-base"},{"id":"31737","title":"Flatbread with Onions and Mustard Seeds","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
onions, raw
spices, garlic powder
mustard, prepared, yellow
mustard, prepared, yellow
spices, thyme, dried","directions":"Place dough in large bowl.
Cover with towel and let rise in warm draft-free area until doubled, about 1 hour.
Preheat oven to 450F.
Heat 2 tablespoons oil in large nonstick skillet over medium heat.
Add onions and garlic and saute until brown and tender, about 10 minutes.
Add mustard, mustard seeds and thyme and stir 1 minute.
Cool.
Oil large baking sheet.
Using rolling pin, roll out dough on floured surface to 14x5-inch rectangle.
Spread 1/3 cup onion mixture evenly over dough.
Starting at 1 short end, roll up dough jelly roll style.
Using rolling pin, roll out dough to 12x8-inch rectangle.
Transfer to prepared baking sheet.
Brush with remaining 1 tablespoon oil.
Sprinkle remaining onion mixture atop dough.
Bake bread until golden brown, about 20 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/31737/flatbread-with-onions-and-mustard-seeds"},{"id":"31733","title":"Italian Parmesian Croutons for Soups","ingredients":"spices, basil, dried
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"preheat oven to 350F
using a pastry brush .. brush a thin layer of olive oil on cookie sheet, or foil/parchment lined cookie sheet.
spread out bread cubes in a single layer.
brush top of cubes with more olive oil in a thin layer.
using a shaker or as I do( use my sifter) and sprinkle cheese all over the bread cubes.
toss bread cubes in pan to get the rest of parm onto cubes.. replace in single layer..
bake 15-20 minutes tossing every 5 minutes.
until cubes are crispy andd browned nicely or till desired doneness..
let cool and serve on soup.
or store in air tight container.
enjoy!","url":"https://recipe.bluelayer.org/recipe/31733/italian-parmesian-croutons-for-soups"},{"id":"31730","title":"Failsafe Chips","ingredients":"potatoes, raw, skin
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
spices, garlic powder","directions":"Peel potatoes, and cut into desired shape, I usually do wedges.
In a bowl cover potato with oil and then add garlic salt.
Coat evenly.
Place in a 200C oven and cook for 20 30 minutes, depends on cut of chip.","url":"https://recipe.bluelayer.org/recipe/31730/failsafe-chips"},{"id":"31723","title":"Rosemary Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
butter, without salt
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
Place ingredients in bread pan in order specified by your bread machines manual.
Use the white bread and light crust setting.
Press start.
BEFORE SERVING:.
Mix above ingredients for the rub and brush on bread after removing from bread machine.
Ideally, while bread is still warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31723/rosemary-bread-bread-machine"},{"id":"31720","title":"Turkish Spiced Tomato Soup (Soguk Domates Corbasi)","ingredients":"tomato products, canned, puree, without salt added
oil, olive, salad or cooking
lemon juice, raw
vinegar, distilled
spices, curry powder
salt, table
yogurt, greek, plain, nonfat
parsley, fresh","directions":"Puree tomatoes in a blender until liquifiedl strain out seeds if necessary.
Add oil, lemon juice, vinegar, curry powder, and salt.
Blend, then pour in yogurt and mix well.
Chill for at least 2 hours.
When ready to serve, ladle into small bowls and garnish with minced parsley.","url":"https://recipe.bluelayer.org/recipe/31720/turkish-spiced-tomato-soup-soguk-domates-corbasi"},{"id":"31719","title":"Zucchini Sundae Brownies","ingredients":"oil, olive, salad or cooking
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
candies, marshmallows
cocoa, dry powder, unsweetened
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Preheat oven to 350 degrees.
Grease a 9x13 baking pan.
In a mixing bowl, mix together oil, sugar and 2 tsp vanilla until blended well.
Combine flour, 1/2 c. cocoa, baking soda & salt; stir into the sugar mixture.
Fold in zucchini, cherries & marshmallows.
Spread evenly into the pan.
Bake about 35 minutes, until brownies spring back when touched.
FROSTING: mix together 6 tbsp cocoa, margarine, confectioners sugar, milk and 1/2 tsp vanilla.
Pour frosting over cooled brownies and then enter bliss with every bite.","url":"https://recipe.bluelayer.org/recipe/31719/zucchini-sundae-brownies"},{"id":"31709","title":"Creamy Coleslaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw
spices, pepper, black","directions":"In a large bow, combine cabbage, carrots, and onion; toss well.
In a separate bowl, mix all the other ingredients.
Pour mixture over cabbage and mix thoroughly.
Cover bowl and refrigerate 5 hours.
This makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/31709/creamy-coleslaw"},{"id":"31707","title":"Bread Machine Potato Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Can make rolls and bread.
Dough cycle and normal cycle.
Follow manufacturers directions.
Makes a 1 1/2 lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/31707/bread-machine-potato-bread"},{"id":"31704","title":"Glazed Parsnip and Carrot Sticks with Popped Mustard Seeds","ingredients":"carrots, raw
parsnips, raw
oil, olive, salad or cooking
mustard, prepared, yellow
butter, without salt
syrup, maple, canadian
mustard, prepared, yellow","directions":"Steam parsnips and carrots in steamer over medium heat 8 to 10 minutes, or until crisp-tender.
Drain.
Heat oil in skillet over low heat.
Add mustard seeds and cover.
When popping sound begins, turn off heat.
Keep skillet covered until popping stops.
Set aside.
Melt butter in nonstick skillet over medium heat.
Stir in maple syrup and mustard.
Add parsnip and carrot sticks, and cook over low heat 8 minutes, or until vegetables are glazed and golden.
Toss with mustard seeds, and season with salt and pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/31704/glazed-parsnip-and-carrot-sticks-with-popped-mustard-seeds"},{"id":"31701","title":"Beef Marinade Barbecue Marinade Recipe","ingredients":"onions, raw
sugars, brown
oil, olive, salad or cooking
horseradish, prepared
water, bottled, generic
spices, pepper, black","directions":"Cook onion and brown sugar in oil in small saucepan over medium heat till onion is tender, about 10 min.
Add in remaining ingredients and continue cooking over medium heat 3 to 4 min, stirring occasionally.
Remove from heat; cold thoroughly before adding beef.","url":"https://recipe.bluelayer.org/recipe/31701/beef-marinade-barbecue-marinade-recipe"},{"id":"31700","title":"Apricot Orange Barbecued Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
onions, raw
jams and preserves, apricot
orange juice, raw
water, bottled, generic
mustard, prepared, yellow
vinegar, distilled
spices, coriander seed
salt, table
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Preheat oven to 350F.
Slice the tofu into 1/4\" slices and lightly fry.
Arrange the fried slices in a baking dish.
Saute the chopped onions in the oil until transparent.
Stir in the rest of the ingredients.
Pour the sauce over the tofu and bake 10-15 minutes, until bubbling.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31700/apricot-orange-barbecued-tofu"},{"id":"31693","title":"The Moonlight Dip","ingredients":"salad dressing, mayonnaise, regular
candies, marshmallows
orange juice, raw
spices, ginger, ground","directions":"Blend together.
Place several different fresh fruits such as bananas, grapes, strawberries, oranges, apples, peaches or pears on a bamboo skewer.
Dunk in sauce.
Also great as a fruit salad dressing.","url":"https://recipe.bluelayer.org/recipe/31693/the-moonlight-dip"},{"id":"31689","title":"Neutral - A&B Method - Dill Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
dill weed, fresh
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients in small plastic bowl.
Stir until well blended.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/31689/neutral-a-b-method-dill-dip"},{"id":"31684","title":"German Potato Salad","ingredients":"potatoes, raw, skin
celery, raw
vinegar, cider
dill weed, fresh
spices, caraway seed
cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"In a medium bowl, stir together the potatoes, celery, vinegar, dillweed, and caraway seeds.
In a small bowl, whisk together the sour cream, mayonnaise, and mustard.
Stir into the potato mixture.
(Per Serving)
Calories: 94
Total Fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 2mg
Sodium: 122mg
Carbohydrates: 18g
Fiber: 2g
Sugars: 2g
Protein: 2g
Dietary Exchanges
1 Starch","url":"https://recipe.bluelayer.org/recipe/31684/german-potato-salad"},{"id":"31683","title":"SPOON SIZE Reduced Fat Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Mix cereal, pretzels and popcorn in 15x10x1-inch baking pan.
Mix spread, Worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Bake at 300F for 30 minutes or until crisp, stirring halfway through baking time.
Cool.
Store in tightly covered containers.
To microwave: Pour mixture into large microwavable bowl.
Microwave on HIGH 5 to 6 minutes or until crisp, stirring halfway through cooking time.
Continue as above.","url":"https://recipe.bluelayer.org/recipe/31683/spoon-size-reduced-fat-munch-mix"},{"id":"31681","title":"Bea's Cocktail Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
lemon juice, raw
horseradish, prepared
mustard, prepared, yellow
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients, mix well and chill.
Serve with your favorite seafood, in lettuce-lined glass or separately.","url":"https://recipe.bluelayer.org/recipe/31681/beas-cocktail-sauce"},{"id":"31672","title":"Pampered Chef Strawberry Salad Dressing Only","ingredients":"lemon juice, raw
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated","directions":"Mix all ingredients completely.","url":"https://recipe.bluelayer.org/recipe/31672/pampered-chef-strawberry-salad-dressing-only"},{"id":"31668","title":"Nutty Pineapple Coleslaw (Low-Fat)","ingredients":"fast foods, coleslaw
pineapple, raw, all varieties
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
oil, corn, peanut, and olive","directions":"Mix everything together and garnish with chopped peanuts.
Note: this recipe can be doubled or tripled.","url":"https://recipe.bluelayer.org/recipe/31668/nutty-pineapple-coleslaw-low-fat"},{"id":"31667","title":"Crumbly Good Simple Crust","ingredients":"oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table","directions":"Shake or whisk oil and milk together.
Separately mix dry ingredients and thenk combine with liquid.
Mix with fork until crumbly/dough-like and then press into 2 small pie plates (split ingredients in half for 1 pie crust).
This can be kneaded and rolled if desired.
Either brown in the oven before adding ingredients or add filling and then bake.
This is similar to a recipe posted by Lali (My Own Pie Crust), but it has equal parts sugar and salt.
The salt and sugar can vary to the taste of each person.","url":"https://recipe.bluelayer.org/recipe/31667/crumbly-good-simple-crust"},{"id":"31666","title":"Montreal Steak Savory Marinade","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
la flor, steak seasoning,","directions":"Mix 1/4 cup olive oil, 2 tablespoons Balsamic Vineger and 2 teaspoons McCormick Montreal Steak Seasoning.
Add 1 pound steak.
marinate 30 minutes in a Ziplock bag.
Grill Broil.","url":"https://recipe.bluelayer.org/recipe/31666/montreal-steak-savory-marinade"},{"id":"31663","title":"Country Style Turkey Links","ingredients":"ground turkey, raw
leeks, (bulb and lower leaf-portion), raw
tomatoes, sun-dried
parsley, fresh
spices, garlic powder
spices, thyme, dried
spices, fennel seed
spices, pepper, black
oil, olive, salad or cooking","directions":"Place all ingredients except oil in the bowl of a food processor.
Pulse just until the mixture is well combined and cohesive.
Transfer mixture to a bowl, cover with plastic wrap and transfer to the freezer for 40 minutes until mixture is very cold but not frozen.
Using slightly less than 1/4 cup, quickly shape the mixture into 16 links, each about 3 inches in length and 1 inch in diameter (or patties about 2-1/2 inch in diameter.
).
Heat he oil in a non-stick skillet and brown sausages over medium heat, turning occasionally for about 3 or 4 minutes.
Reduce heat to medium-low, cover pan and cook until crisp and cooked through.
Drain on paper towels and serve immediately.","url":"https://recipe.bluelayer.org/recipe/31663/country-style-turkey-links"},{"id":"31658","title":"Vanilla Balsamic Strawberry Popsicles","ingredients":"strawberries, raw
sugars, granulated
oil, olive, salad or cooking","directions":"Combine 2 cups hulled and halved strawberries, cane sugar, and vinegar in a medium-sized mixing bowl; stir gently to coat.
Let sit at room temperature to macerate for 30 minutes.
Meanwhile, thinly slice remaining strawberries and set aside.
Pour the macerated strawberry and vinegar mixture into a food processor or blender and process/puree until smooth.
Combine the pureed strawberry mixture with the sliced strawberries in a mixing bowl; stir to incorporate.
Pour mixture into popsicle molds; insert sticks and freeze for at least 8 hours or overnight.
Nutritional information per popsicle: 60.7 calories, 0.5 grams fat, 2.6 grams fiber, 12 grams sugar, 0.7 grams protein","url":"https://recipe.bluelayer.org/recipe/31658/vanilla-balsamic-strawberry-popsicles"},{"id":"31657","title":"Southwest Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
spices, pepper, red or cayenne
fresh red onions,
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking
honey
spices, cumin seed
salt, table
spices, chili powder
spices, pepper, black","directions":"In a large bowl, combine first five ingredients.
In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat.
Refrigerate until serving.
Serve as desired: SALADS~Top salad greens with chicken salad; sprinkle with almonds.
PITAS~Line pita halves with lettuce leaves; fill with chicken salad.
WRAPS~Place chicken salad off-center on tortillas; top with avocado.
Roll up.","url":"https://recipe.bluelayer.org/recipe/31657/southwest-chicken-salad"},{"id":"31653","title":"Spicy Cilantro Lime Dressing","ingredients":"lime juice, raw
spices, coriander seed
spices, garlic powder
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, cumin seed
spices, pepper, black
oil, olive, salad or cooking","directions":"Place lime juice, cilantro, garlic, salt, mustard, both peppers and cumin in small bowl and whisk to combine.
Add olive oil and whisk again until well-blended.
Store in cruet or glass jar in the refrigerator.
Spicy Cilantro Lime Dressing will keep 5 days.","url":"https://recipe.bluelayer.org/recipe/31653/spicy-cilantro-lime-dressing"},{"id":"31652","title":"Foolproof Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table
potatoes, raw, skin","directions":"Sprinkle yeast into 1/2 cup warm water, let stand 10-15 minute (you can add 1 tsp sugar to help it work faster.
combine hot water and 7 cups whole-wheat flour in mixer.
Mix on low speed until well blended.
Add salt, oil, and honey.
Continue to mix until well blended.
Add 1 more cup wheat flour and potato flakes or oatmeal.
Add yeast mixture.
(Can also use instant yeast without water).
Blend thoroughly.
-The oatmeal or potato flakes are to make a moister bread and can be omitted if you want.
Add 3-4 cups white flour and knead on low speed for 6 minutes (add enough flour that the dough leaves the side of the bowl but is still a little sticky - the consistency of cookie dough.
).
-If using white wheat, there is no need to use white flour.
If using red wheat, then definitely use the white flour for a lighter bread.
I usually knead on low for 10 minutes.
oil hands and mold into 4 loaves on oiled counter.
Place in oiled pans (pam works too) and let rise just to the top of the pans.
(if it rises too much it will create an air bubble underneath the crust).
Bake at 350 for 35-40.
-I tend to only bake for 30-35 minutes.
Also, if you put a pan of water underneath your baking bread the bottoms will not burn.
Remove from pans to cool.
brush tops with butter.","url":"https://recipe.bluelayer.org/recipe/31652/foolproof-wheat-bread"},{"id":"31649","title":"Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
chives, raw
cheese, blue
salt, table
spices, pepper, black","directions":"In a bowl, whisk together the mayonnaise, sour cream, buttermilk, and Worcestershire until smooth.
Stir in chives, blue cheese crumbles, salt, and pepper.
Taste and add more seasoning if needed.
Cover and refrigerate for at least 2 hours before serving.
Flavors deepen as it chills!","url":"https://recipe.bluelayer.org/recipe/31649/blue-cheese-dressing"},{"id":"31643","title":"White Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in bread pan.
May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination).
Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
Program for basic white bread.
Press start.
3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine.
Baking time will vary according to settings you choose on your machine.","url":"https://recipe.bluelayer.org/recipe/31643/white-whole-wheat-bread"},{"id":"31641","title":"Fortifying Beverage","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
parsley, fresh
oil, olive, salad or cooking","directions":"Place everything in blender and process until smooth (2-5 minutes).","url":"https://recipe.bluelayer.org/recipe/31641/fortifying-beverage"},{"id":"31631","title":"Haricot Verts (Green Beans) , Wild Mushrooms With Hazelnuts","ingredients":"vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
beans, snap, green, raw
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, hazelnuts or filberts","directions":"Combine vinegar, 2 tsp oil, salt and pepper in a small bowl.
Cook beans in boiling water 2 minutes or until crisp-tender.
Drain and plunge beans into ice water.
Drain.
Heat 1 tsp olive oil in a large non stick skillet over medium high heat.
Add mushrooms to pan.
Saute 7 minutes or until liquid evaporates.
Add onions, saute 1 minute.
Add beans, saute 3 minutes.
Remove from heat.
Add vinegar mixture and hazelnuts, toss to coat.","url":"https://recipe.bluelayer.org/recipe/31631/haricot-verts-green-beans-wild-mushrooms-with-hazelnuts"},{"id":"31629","title":"Honey Maple Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, cashew nuts, raw
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
honey
syrup, maple, canadian
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees.
Line a baking sheet with parchment paper.
Combine rolled oats, coconut, nuts, cinnamon, and salt.
In a separate bowl stir together oil, maple syrup and honey.
Pour liquid mixture over the dry ingredients and stir together.
Spread onto the prepared baking sheet and bake for approx 20-25 minutes (stirring occasionally).
The longer you bake it the crunchier the granola will be.
It may still be sticky when it comes out of the oven, but it will become crisp and dry as it cools.
Place baking sheet on a wire cooling rack.
Once cooled, mix in the dried fruit and store in an airtight container or plastic bag in the refrigerator.
It will keep for several weeks.","url":"https://recipe.bluelayer.org/recipe/31629/honey-maple-granola"},{"id":"31628","title":"No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
sugars, granulated
oil, olive, salad or cooking
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all the ingredients and mix well.
Add in the ginger.
Add in the olive oil and mix well.
If it's hard to mix because of the dryness, add in the milk bit by bit.
Preheat your oven to 170C.
Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick.
You can cut the dough by pressing down with a cookie cutter onto the bag.
You can also cut the dough by pressing down with the backside of a knife.
Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper.
Bake for 15 minutes at 170C.
Feel free to adjust the baking time based on your oven so that the cookies don't burn.","url":"https://recipe.bluelayer.org/recipe/31628/no-eggs-or-butter-necessary-pancake-mix-based-ginger-cookies"},{"id":"31622","title":"Blackberry And Walnut Vinaigrette Recipe","ingredients":"honey
blackberries, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table","directions":"In a bowl whisk together the mustard, the vinegar, and salt to taste, add in the oils in a stream, whisking, and whisk the vinaigrette till it is emulsified.
Stir in the tarragon.
Makes about 1/2 c..","url":"https://recipe.bluelayer.org/recipe/31622/blackberry-and-walnut-vinaigrette-recipe"},{"id":"31621","title":"Bada Bing Bada Banged Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black
parsley, fresh
cheese, parmesan, hard","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Place the potatoes in a large saucepan of water.
Cover; bring to a boil over high heat.
Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes.
Drain.
Place potatoes on a greased, rimmed baking sheet.
Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well.
Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes.
Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/31621/bada-bing-bada-banged-potatoes"},{"id":"31620","title":"Kettle Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
salt, table
sugars, granulated","directions":"Begin to make stovetop popcorn.
When popping has almost subsided,remove pot from heat.
Add suger and salt,then return to low heat 20 seconds, shaking 3 or 4 times.
The suger should be just starting to melt and caramelize.
Transfer popcorn to a large bowl and serve.
Makes about 10 cups 4 servings .
Total time 10 minutes","url":"https://recipe.bluelayer.org/recipe/31620/kettle-corn"},{"id":"31614","title":"Rye Boat Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
onions, raw
beef, grass-fed, ground, raw","directions":"Cut Dried Beef into small pieces.
Put all ingredients into medium bowl.
Mix well.
Cover and refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/31614/rye-boat-dip"},{"id":"31613","title":"Chickpea Poppers","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, sesame, salad or cooking
spices, chili powder","directions":"Heat a nonstick skillet over medium-high heat for 1 minute.
Add the chickepas and cook for 1 to 2 minutes, stirring constantly, until the chickpeas are dry and lightly toasted.
Reduce the heat to medium.
Add the sesame oil, chili powder, and a few good shakes of salt.
Cook and stir until the chickpeas are coated with oil and spices, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/31613/chickpea-poppers"},{"id":"31611","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
vinegar, cider
spices, poppy seed
onions, raw
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, combine the first six ingredients.
Slowly whisk in oil.
Cover and refrigerate.
Serve with fruit or salad.","url":"https://recipe.bluelayer.org/recipe/31611/poppy-seed-dressing"},{"id":"31610","title":"Parmesan Truffled Potato Chips","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
Pat the potatoes completely dry.
Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes.
Drain on paper towels and place in a large bowl.
Toss with the cheese, truffle oil, salt, and pepper.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31610/parmesan-truffled-potato-chips"},{"id":"31604","title":"Grilled Corn With Mexican Herb Butter","ingredients":"salad dressing, mayonnaise, regular
butter, without salt
cheese, parmesan, hard
seasoning mix, dry, taco, original
spices, chili powder
chives, raw
spices, garlic powder
lime juice, raw","directions":"Make sure butter is softened(I used real butter).
Add all of the above ingredients in a glass bowl and wisk together until blended.
Serve with Miss Diggy's grilled corn.","url":"https://recipe.bluelayer.org/recipe/31604/grilled-corn-with-mexican-herb-butter"},{"id":"31603","title":"Two Bean Salad","ingredients":"beans, snap, green, raw
radishes, raw
squash, summer, zucchini, includes skin, raw
fresh red onions,
spices, pepper, red or cayenne
salt, table
vinegar, cider
sugars, granulated
oil, olive, salad or cooking
beans, snap, green, raw
spices, tarragon, dried","directions":"Cook haricots vert or string beans in boiling, salted water until crisp tender, about 5 minutes.
Drain and run under cold water to stop cooking.
Cut into 1 1/2 inch - 2 inch pieces, if desired; set aside.
Combine the red radish, red onion, and red pepper (hey, all the red stuff!)
and sprinkle with the salt.
Stir to combine.
Strain for 30 minutes over a.
bowl or into the sink (liquid is discarded).
After the 30 minutes, rinse under cold water and shake the strainer a few times to lose some of that water.
Let drain another 5 minutes or so.
Meanwhile, heat cider vinegar and sugar in a small saucepan, over medium heat just until sugar is dissolved.
Add oil and stir; set aside.
In a large bowl, combine garbanzo beans, zucchini, and drained and strained vegetables.
Pour vinegar mixture over and mix.
Cover and refrigerate overnight.
In the morning stir and recover.
It will be ready by lunchtime!","url":"https://recipe.bluelayer.org/recipe/31603/two-bean-salad"},{"id":"31599","title":"Zwieback Cottage Cheese Torte Recipe","ingredients":"cookies, graham crackers, plain or honey, lowfat
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
butter, without salt","directions":"Preheat oven to 325","url":"https://recipe.bluelayer.org/recipe/31599/zwieback-cottage-cheese-torte-recipe"},{"id":"31591","title":"Raspberry Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
lemon juice, raw
jams and preserves, apricot
salt, table
spices, ginger, ground
spices, pepper, black","directions":"Coat chicken with flour and shake off the excess.
Brown chicken in oil on both sides.
Pour lemon juice over chicken.
Combine jam, ginger, salt, and pepper; spread over chicken.
Reduce heat.
Cover and cook til chicken is tender and juices run clear.","url":"https://recipe.bluelayer.org/recipe/31591/raspberry-chicken"},{"id":"31589","title":"Lemonade Fried Chicken","ingredients":"lemonade, frozen concentrate, white, prepared with water
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt","directions":"Mix lemonade concentrate and water in a small bowl.
Pour over chicken in larger bowl.
Refrigerate 2 hours or longer.
Drain chicken and reserve liquid.
Mix together the flour, salt, and pepper in a small paper bag.
Add well-drained chicken, one piece at a time, and shake to coat evenly.
Heat oil in large skillet over moderate heat.
Add floured chicken; cook until evenly browned, turning pieces over carefully.
Remove chicken and arrange in a single layer in a shallow baking pan.
Brush chicken with melted butter; add reserved lemonade.
Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes.
About 15 minutes before chicken is done, drain off excess juice from pan.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/31589/lemonade-fried-chicken"},{"id":"31579","title":"Barbecue Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
onions, raw
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients in a small mixing bowl; mix well.
Cover and chill.
Serve over salad.","url":"https://recipe.bluelayer.org/recipe/31579/barbecue-salad-dressing"},{"id":"31573","title":"Thyme Roasted Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
spices, thyme, dried
butter, without salt","directions":"Preheat oven to 400.
Toss carrots, oil and thyme in large bowl.
Sprinkle with salt and pepper.
Spread carrots in single layer on large baking sheet; dot with butter.
Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
Options: You could use baby carrots, just watch cooking time.","url":"https://recipe.bluelayer.org/recipe/31573/thyme-roasted-carrots"},{"id":"31571","title":"Basil Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
salt, table
spices, basil, dried
spices, pepper, black","directions":"Combine all ingredients in jar or salad dressing container.
Cover tightly, shake, and refrigerate!","url":"https://recipe.bluelayer.org/recipe/31571/basil-vinaigrette"},{"id":"31570","title":"Raspberry Walnut Dressing","ingredients":"jams and preserves, apricot
oil, olive, salad or cooking
vinegar, red wine
nuts, walnuts, english","directions":"Melt jam.
Stir in remaining ingredients and cool before serving.","url":"https://recipe.bluelayer.org/recipe/31570/raspberry-walnut-dressing"},{"id":"31567","title":"Valentines Day Linzer Heart Cookies","ingredients":"nuts, almonds
salt, table
sweetener, syrup, agave
oil, olive, salad or cooking
vanilla extract
jams and preserves, apricot","directions":"In a large bowl, combine almond flour and salt.
In a smaller bowl, combine grapeseed oil, agave and vanilla.
Stir wet ingredients into dry.
Chill dough in freezer for 30 minutes.
Between 2 pieces of parchment paper, roll out dough 1/4 to 1/8 inch thick.
Use a cookie cutter to cut out 2 hearts of the same size.
Take a smaller heart cookie cutter to cut out the center of one of the hearts.
Press your thumb into the solid heart to make an indentation, then fill this spot with jam.
Place the hollow heart on top of the jam covered heart.
Bake hearts at 350 degrees on a parchment lined baking sheet for 5-7 minutes until brown around the edges.
Cool and Serve.","url":"https://recipe.bluelayer.org/recipe/31567/valentines-day-linzer-heart-cookies"},{"id":"31566","title":"Ugly Dog Saloon's Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
spices, garlic powder
spices, pepper, black
soy sauce made from soy (tamari)
molasses
molasses
cabbage, raw","directions":"In small bowl, blend all ingredients, except the cabbage; whisk to combine thoroughly.
Chop cabbage into 3/4 to 1 inch chunks (authentic Ugly Dog Style!
).
Combine with dressing.
Serve immediately or chill for an hour.","url":"https://recipe.bluelayer.org/recipe/31566/ugly-dog-saloons-coleslaw-dressing"},{"id":"31563","title":"Sauteed Grape Tomatoes","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
sugars, brown
vinegar, balsamic
salt, table
oil, olive, salad or cooking
spices, basil, dried","directions":"Saute tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated.
Remove from heat, and stir in basil.","url":"https://recipe.bluelayer.org/recipe/31563/sauteed-grape-tomatoes"},{"id":"31561","title":"Nut Butter","ingredients":"nuts, walnuts, english
oil, corn, peanut, and olive
seeds, sesame seeds, whole, dried
seeds, flaxseed
nuts, pine nuts, dried
salt, table
oil, olive, salad or cooking","directions":"Process all ingredients except oil.
The result will be crumbly and not butter like.
Add oil and process 1-2 minutes more to make it stick together and become spreadable on breads.
Makes 400g.
Stores well in refrigerator or freezer.","url":"https://recipe.bluelayer.org/recipe/31561/nut-butter"},{"id":"31560","title":"Rum Candied Chestnuts","ingredients":"butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
nuts, chestnuts, european, dried, peeled","directions":"Melt butter in a frying pan over medium heat; add sugar and stir until well blended.
Stir in rum bring to a boil and simmer for 3-5 minutes.
Add chestnuts and stir until coated with the caramel mixture.
Line a cookie sheet with parchment paper, place individual chestnuts on paper and cool for about 1 hour, until coating has hardened.
Serve as a delicious Holiday snack, or a unique addition to your favorite salad!","url":"https://recipe.bluelayer.org/recipe/31560/rum-candied-chestnuts"},{"id":"31559","title":"Glendora's Chocolate Fudge Pudding (Cake)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease a shallow 1 quart baking dish.
Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl.
Mix in the milk, oil, and vanilla extract.
Stir in nuts.
Pour batter into prepared baking dish.
Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish.
Pour the boiling water slowly over the top of the batter and topping.
Bake in the preheated oven for 40 minutes.
The top of the cake will be set and the bottom will be soft.
Invert hot cake onto a platter to serve.","url":"https://recipe.bluelayer.org/recipe/31559/glendoras-chocolate-fudge-pudding-cake"},{"id":"31557","title":"Honey Poppy Seed Dressing Recipe","ingredients":"honey
oil, olive, salad or cooking
vinegar, distilled
onions, raw
spices, poppy seed
mustard, prepared, yellow
salt, table","directions":"Fold in blender till it becomes a creamy off white color.
Don't over blend.","url":"https://recipe.bluelayer.org/recipe/31557/honey-poppy-seed-dressing-recipe"},{"id":"31556","title":"Vegan Banana Nut Breakfast Cake","ingredients":"seeds, chia seeds, dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
bananas, raw
nuts, pecans","directions":"Preheat oven to 325 degrees F. Liberally spray an 8x8 baking dish.
Set aside.
Combine the chia seeds and warm water in a small bowl and set aside.
The mixture will gel and will be used in place of eggs in the batter.
In a small bowl, whisk flour, baking powder, cinnamon and salt together until combined.
In a large bowl, whisk the oil and sugar until combined.
Add the chia/water mixture, applesauce, vanilla and bananas.
Mix well.
Slowly add the flour mixture, stirring to combine all dry ingredients
Fold in the pecans and pour into prepared pan.
Bake for 40-50 minutes until a toothpick inserted comes out cleanly.
Serve warm or at room temperature.
Notes: If you prefer to make this not vegan, you can replace the chia/egg mixture with 2 eggs and replace the applesauce with the same amount of melted butter.
Other substitutions: substitute all-purpose flour for whole-wheat; omit pecans altogether or replace with walnuts or almonds; use canola instead of grapeseed oil.
I served the cake with peanut butter and honey.
It would also be wonderful with Biscoff spread, fresh bananas and yogurt.","url":"https://recipe.bluelayer.org/recipe/31556/vegan-banana-nut-breakfast-cake"},{"id":"31554","title":"Rice Pilaf With Pecans","ingredients":"oil, olive, salad or cooking
carrots, raw
onions, raw
soup, chicken broth or bouillon, dry
orange juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
sugars, granulated
salt, table
spices, cinnamon, ground
nuts, pecans","directions":"Heat oil in a large Dutch oven over medium-high heat.
Add carrot and onion; saute 5 minutes.
Add broth and orange juice, and bring to a boil.
Add rice, raisins, sugar, salt, and cinnamon.
Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed.
Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/31554/rice-pilaf-with-pecans"},{"id":"31550","title":"Tasty Fry Sauce","ingredients":"sauce, barbecue
salad dressing, mayonnaise, regular
catsup","directions":"Mix all the ingredients together and serve.
Works great not only with fries but also as a sauce for chicken.","url":"https://recipe.bluelayer.org/recipe/31550/tasty-fry-sauce"},{"id":"31549","title":"Gourmet Ranch Dressing with Orange Chipotle","ingredients":"salad dressing, ranch dressing, regular
orange juice, raw
parsley, fresh
orange juice, raw","directions":"Mix ingredients until well blended.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/31549/gourmet-ranch-dressing-with-orange-chipotle"},{"id":"31546","title":"Smothered Noodles","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
beans, snap, green, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
spices, pepper, black
salt, table
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder","directions":"If using rice vermicelli, soak it in boiling water for 10 minutes and drain.
If using fresh noodles, use as is.
Slice broccoli and cut into florets.
Peel skin if too tough.
Discard the leaves.
Blend together all the SEASONINGS.
Heat 1/4 cup oil in a wok over high heat.
Add drained noodles and thick soy sauce (use regular if you can't get the thick stuff).
Stir-fry for 3 minutes.
Remove to individual serving plates and keep warm.
Slightly reduce heat and add remaining oil.
Add garlic and stir-fry til lit is golden.
Add the broccoli and SEASONINGS mixture plus 2 1/2 cup boiling water.
Cook for 3 minutes until the sauce thickens.
Divide the sauce evenly over the noodles.","url":"https://recipe.bluelayer.org/recipe/31546/smothered-noodles"},{"id":"31545","title":"Calico Skillet Potatoes Ala Silver Dollar City","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
potatoes, raw, skin
sweet potato, raw, unprepared
water, bottled, generic
a cajun life, all purpose cajun seasoning,
pork sausage, link/patty, unprepared","directions":"Add the bacon drippings or olive oil to a large skillet.
Preheat over medium heat until the drippings or oil is just hot.
Add the diced onion and diced green sweet pepper.
Cook the onion and pepper until they're tender.
Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet.
If adding sausage, stir it in now.
Sprinkle the mixture with the seasoning or seasoned salt.
Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.","url":"https://recipe.bluelayer.org/recipe/31545/calico-skillet-potatoes-ala-silver-dollar-city"},{"id":"31543","title":"Mom's Super Easy Cole Slaw Recipe","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled","directions":"Blend all dressing ingredients together.
1/2 c. purple cabbage, grated 1/4 c. carrots, grated
Use 1/3 c. of dressing for each 1 c. of cabbage.
There is preshredded cabbage mix available at grocery stores that makes this a really quick side dish.","url":"https://recipe.bluelayer.org/recipe/31543/moms-super-easy-cole-slaw-recipe"},{"id":"31537","title":"Curry Pea Salad With Almonds","ingredients":"peas, green, frozen, unprepared
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
water, bottled, generic
salad dressing, mayonnaise, regular
spices, curry powder","directions":"Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min).
Let cool and then chop.
Combine FROZEN peas, green onions, 3/4 of the almonds, and water chestnuts.
In a separate bowl combine and mix the mayonnaise and curry powder.
Fold mayonnaise mixture into the peas.
Add salt and freshly ground black pepper to taste.
Add the remaining almonds right before you serve.","url":"https://recipe.bluelayer.org/recipe/31537/curry-pea-salad-with-almonds"},{"id":"31534","title":"Wheat Roll","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt","directions":"Place oil and warm water in mixing bowl.
Measure all dry ingredients (flour, wheat flour,sugar, yeast and salt) in large bowl.
Attach dough hook to mixer.
Place all dry ingredients in bowl with liquid.
Mix on low for (1) minute.
Change speed of mixture to medium and mix for (8) minutes.
Remove hook from mixer and place dough in warmer until it has doubled in size.
Remove dough from warmer and punch dough to remove bubbles.
Place dough on a lightly floured surface.
Separate dough into two sections and knead into a ball.
Roll out dough 3/4\" thick.
Cut rolls with roll cutter and place rolls on a lightly sprayed sheet pan.
Weigh rolls to ensure 2 oz serving.
Place rolls in warmer and proof until roll has doubled in size.
Bake in convection oven until golden brown.
Convection Oven 350F for approximately 12-14 minutes.
Oven temperatures may vary.
Optional: Brush lightly with butter.","url":"https://recipe.bluelayer.org/recipe/31534/wheat-roll"},{"id":"31531","title":"French Bistro Chicken & Potato Salad","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beans, snap, green, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, raw
parsley, fresh
vinegar, balsamic
spices, thyme, dried
spices, pepper, black","directions":"Combine first 3 ingredients in large bowl.
Mix remaining ingredients.
Add to potato mixture; mix lightly.
Refrigerate 1 hour.","url":"https://recipe.bluelayer.org/recipe/31531/french-bistro-chicken-potato-salad"},{"id":"31509","title":"Light Banana Bread","ingredients":"egg substitute, powder
bananas, raw
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, walnuts, english
leavening agents, baking soda
salt, table","directions":"Heat oven to 350.
combine the first 4 ingredients in a bowl and whisk together.
Mix the rest of the ingredients in a separate bowl.
Combine wet and dry ingredients until all is moist and pour into a 9x5 loaf pan sprayed with non stick cooking spray.
Bake 1 hour or until tooth pick comes out clean.
Cool in pan about 10 minute place on wire rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/31509/light-banana-bread"},{"id":"31503","title":"Best Ever Honey Mustard Recipe","ingredients":"oil, olive, salad or cooking
honey
mustard, prepared, yellow
vinegar, cider
spices, pepper, red or cayenne
spices, garlic powder
salad dressing, mayonnaise, regular","directions":"Whisk together the oil, honey and mustard.
Add in the vinegar, red pepper and garlic pwdr or possibly onion pwdr.
Mix well.
Add in mayonnaise and mix well.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/31503/best-ever-honey-mustard-recipe"},{"id":"31501","title":"Arroz Guatemalteco (Guatemala Style Rice) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
peppers, sweet, green, raw
soup, chicken broth or bouillon, dry","directions":"Heat oil in heavy saucepan and add in rice.
Saute/fry lightly till rice has absorbed the oil, being careful not to let it color.
Add in mixed vegetables, salt, pepper, and chicken stock.
Bring to a boil, cover, and reduce heat to low.
Cook for about 20 min till rice is tender and the liquid has been absorbed.
Serves 6-8","url":"https://recipe.bluelayer.org/recipe/31501/arroz-guatemalteco-guatemala-style-rice-recipe"},{"id":"31500","title":"Baked Fish in Mayo & Mustard","ingredients":"sauce, fish, ready-to-serve
salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, raw
spices, pepper, red or cayenne
dill weed, fresh","directions":"Preheat Oven to 400F
Place Fish in Lightly Greased Shallow Baking Dish
Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
Spread Mixture Evenly onto the Fish
Bake at 400F for 18-22 Minutes until Fish Flakes Easily","url":"https://recipe.bluelayer.org/recipe/31500/baked-fish-in-mayo-mustard"},{"id":"31496","title":"Quick Parmesan Asparagus","ingredients":"asparagus, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Add asparagus to 2 cups boiling water in large skillet; cook 2 min.
or until crisp-tender.
Drain in colander.
Heat dressing in same skillet on medium-high heat.
Add asparagus; cook 1 min.
or until heated through.
Transfer to plate.
Top with cheese.","url":"https://recipe.bluelayer.org/recipe/31496/quick-parmesan-asparagus"},{"id":"31494","title":"Homemade Croutons","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
parsley, fresh
spices, garlic powder
salt, table
cheese, parmesan, hard","directions":"Drizzle oil over bread, a little bit at a time.
Toss until the cubes are lightly coated, not soggy.
Sprinkle on the spices and cheese.
Toss until evenly dispersed.
(You may vary amounts to suit your taste).
Broil approximately 2 to 3 minutes, until crisp.
Once cooled, store in air tight container.","url":"https://recipe.bluelayer.org/recipe/31494/homemade-croutons"},{"id":"31491","title":"Texas Ranch Chicken","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees F (175 degrees C).
Spread the olive oil in a 9x13 inch baking dish.
Arrange chicken in the dish, and cover with the dressing.
It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.
Bake for 20 minutes in the preheated oven.
Remove from heat, top with mozzarella cheese, and return to the oven.
Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.","url":"https://recipe.bluelayer.org/recipe/31491/texas-ranch-chicken"},{"id":"31480","title":"Pea Salad","ingredients":"peas, green, frozen, unprepared
onions, spring or scallions (includes tops and bulb), raw
radishes, raw
spices, tarragon, dried
oil, olive, salad or cooking
vinegar, red wine","directions":"In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.","url":"https://recipe.bluelayer.org/recipe/31480/pea-salad"},{"id":"31477","title":"Onion Dip from Scratch, Veganized!","ingredients":"oil, olive, salad or cooking
onions, raw
salt, table
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
salt, table","directions":"In a saute pan over medium heat add oil, heat and add onions and salt.
Cook the onions until they are caramelized, about 20 minutes.
Note: it is very important to cook the onions long enough, until they are nice and golden.
Remove from heat and set aside to cool.
Mix the rest of the ingredients, and then add the cooled onions.
Refrigerate and stir again before serving.
Taste, and add additional seasonings, if desired.","url":"https://recipe.bluelayer.org/recipe/31477/onion-dip-from-scratch-veganized"},{"id":"31463","title":"Flank Steak Recipe","ingredients":"vinegar, distilled
catsup
water, bottled, generic
sauce, worcestershire
sugars, brown
onions, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, pepper, black
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine all ingredients, except meat, in a saucepan and cook over low heat for 15 minutes.
Cool marinade to room temperature.
Pour sauce over steak in glass baking dish and marinate in the refrigerator several hours to overnight, turning meat occasionally.
Remove meat from marinade and grill or broil, about 5-6 minutes on each side, until meat is cooked to your liking.
Carve against the grain into thin diagonal slices.","url":"https://recipe.bluelayer.org/recipe/31463/flank-steak-recipe"},{"id":"31460","title":"Sig's Garlic and Lemon Chicken Kebabs with a garlic dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"cut chicken into one inch or 2.5cm pieces;place in a bowl with combined crushed garlic,juice,oil and the salt.
Cover tightly,turning occasionally and refrigerate for at least 3hours or overnight.
thread on long metal skewers and cook on preheated grill or bbq until browned all over serve with a warm bread
for garlic sauce blend or process garlic,egg yolk the water and juice until combined.
whilst blender is still running gradually pour in the oil and process until thick.
serves 4and makes about 350 ml garlic sauce","url":"https://recipe.bluelayer.org/recipe/31460/sigs-garlic-and-lemon-chicken-kebabs-with-a-garlic-dip"},{"id":"31459","title":"Tyler's Taproom Creamy Pomegranate Dressing","ingredients":"salad dressing, mayonnaise, regular
syrup, maple, canadian
spices, tarragon, dried","directions":"Whisk mayonnaise, pomegranate syrup, and tarragon together until thoroughly combined.
Store in a covered container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/31459/tylers-taproom-creamy-pomegranate-dressing"},{"id":"31458","title":"Asparagus with Wild Mushrooms","ingredients":"mushrooms, shiitake, raw
asparagus, raw
cornstarch
oil, olive, salad or cooking
spices, garlic powder
salt, table
sauce, oyster, ready-to-serve
soup, chicken broth or bouillon, dry","directions":"Rinse the mushrooms in cold water; drain.
Remove and discard the stems.
Cut the caps into 1-inch strips.
Wash the asparagus thoroughly.
Break off the tough ends of the asparagus as far down as the stalk snaps easily.
In a small bowl, mix together the cornstarch and 2 teaspoons cold water.
Heat a wok over high heat.
Add the vegetable oil and rotate the wok to coat the sides.
Add the garlic, asparagus, and salt and stir-fry for 1 minute.
Add the mushrooms and continue to stir-fry until mixed.
Stir in the oyster sauce.
Stir in the chicken broth and heat to boiling.
Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds.
Turn off the heat and remove the asparagus with tongs.
Arrange the asparagus across a platter and top with the mushrooms.","url":"https://recipe.bluelayer.org/recipe/31458/asparagus-with-wild-mushrooms"},{"id":"31455","title":"Hot Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.
Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/31455/hot-artichoke-dip"},{"id":"31453","title":"Sun-Dried Tomato Dressing","ingredients":"water, bottled, generic
water, bottled, generic
vinegar, red wine
oil, olive, salad or cooking
tomatoes, sun-dried
honey
spices, garlic powder
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Combine all ingredients in a blender and blend to mix well.
Cover and chill for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/31453/sun-dried-tomato-dressing"},{"id":"31445","title":"Chicken Salad","ingredients":"salt, table
spices, basil, dried
spices, paprika
lemon juice, raw
spices, pepper, black
spices, garlic powder
spices, parsley, dried
oil, olive, salad or cooking
celery, raw
carrots, raw
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cut chicken into 3/4\" cubes.
Cook chicken in non-stick ungreased skillet.
Set aside & cool.
In a large bowl, combine sea salt, basil, paprika, lemon juice, black pepper, garlic and parsley with mayonnaise.
Mix well.
After chicken has cooled, put chicken cubes in food processor and pulse into a slightly \"ground\" consistancy.
Stir celery, carrots, onion and chicken into seasoned mayonnaise mixture.
Stir until blended well.
Chill overnight or a few hours until completely chilled before serving.","url":"https://recipe.bluelayer.org/recipe/31445/chicken-salad"},{"id":"31444","title":"Epicurious Carrot Ginger Dressing","ingredients":"carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Pulse carrots in a food processor until finely ground (almost pureed).
Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced.
With motor running, add vegetable oil in a slow stream.
Transfer mixture to a blender.
Add 1/4 cup water and blend until smooth, 2 to 3 minutes.
Thin dressing with additional water if desired.
Dressing keeps, covered and chilled, 1 week.","url":"https://recipe.bluelayer.org/recipe/31444/epicurious-carrot-ginger-dressing"},{"id":"31442","title":"Double Cornbread - Using Bread Machine to Make the Dough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
spices, cumin seed
spices, oregano, dried
spices, chili powder
corn, sweet, white, raw
oil, olive, salad or cooking
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Carefully measure all the ingredients into bread machine pan in the order that I've listed them inches.
Select the'dough' cycle.
When the cycle is complete, remove from bread machine pan.
(tip out onto floured surface).
Roll or pat the dough into a square- a little longer than the bread pan, and then roll it into a cylinder shape.
Place in lightly greased loaf tin.
Gently press the dough into the corners and level the top.
Leave to rise in a warm, draught-free place for about 1 hour- or until the dough looks like it has approximately doubled in size.
If desired, dampen the top with a little milk or water and sprinkle with the extra coarse cornmeal.
Bake at 200'C for 20-30 minutes, until the crust is a nice golden colour.
VARIATION: Shape the dough to form 2 long'sausages', and twist together.","url":"https://recipe.bluelayer.org/recipe/31442/double-cornbread-using-bread-machine-to-make-the-dough"},{"id":"31441","title":"Pizza Dough - Dad's Famous Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Mix together 2 cups of warm water and yeast.
Wait a few minutes and then stir it.
In a separate bowl, mix together salt, sugar, and olive oil.
Add the yeast and stir.
Add 2 cups of bread flour and stir with a whisk.
It will be like batter.
Once it is creamy, begin adding more flour (1 cup at a time).
Add flour until the flour makes a sticky dough.
When the dough is so thick that you can't mix it anymore begin kneading it with your hands (adding more flour if needed) for 5-10 minutes.
Cut the dough in half and form into 2 balls.
Place the balls onto a greased cookie sheet.
Cover loosely with syran wrap that is either sprayed or wiped down with oil to prevent sticking.
Put it in the fridge for 2-9 hours (5-9 hours is ideal).
When you're ready to use the dough, preheat the oven to 425.
Remove from refrigerator and roll out on floured surface.
Place on greased cookie sheet and top with your favorite sauce, cheese, and veggies.
Bake at 425 for 16-18 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31441/pizza-dough-dads-famous-recipe"},{"id":"31433","title":"Delicious Homemade Bread by Hand (White or Wheat)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Mix yeast and warm water in a large bowl and let sit for 10 minutes.
During this time you should see bubbles appear in the water (perfectly normal).
Once yeast and water have sat for 10 minutes, add the oil, salt, sugar and 1 cup of flour.
Mix with a hand mixer for 2 minutes.
After the 2 minutes, stir in the rest of the flour and mix with a large spoon until you can no longer mix by spoon and continue by hand kneading as you go.
Once you have all flour completely mixed in, you should have a texture that is NOT sticky and not dry (if it IS sticky add more flour and if it IS dry, add a LITTLE more water until desired consistency is reached).
Roll into a dough ball.
Place in an oiled boil (must be oiled and not sprayed) and flip one time.
Cover with a damp towel and place in warm environment (NOT HOT).
What I do is preheat the oven to 170 and then immediately turn off while I'm mixing the dough - this leaves the oven at the perfect temperature to rise.
Let rise for 1 hour OR until doubled in size.
Remove towel and dough and place dough ona lightly floured surface.
Knead the dough and roll out into a large rectangle (you MAY need to lightly flour your rolling pin as well).
You will now roll the rectangle back up along the short side (if you roll along the long side it will not fit in your bread pan).
Pinch seams together on bottom and on ends and place seem side down into a sprayed full-size loaf pan.
Place a damp towel over the loaf pan and put it back into the oven to rise a second time (again no heat on) for 30 minutes.
Remove from oven at about 24 minutes and let it rise the last 6 minutes on the counter while you preheat your oven to 370 degrees F.
Place uncovered loaf pan into the oven and bake for 30-32 minutes.
Cool on wire rack and allow cooling time before cutting.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31433/delicious-homemade-bread-by-hand-white-or-wheat"},{"id":"31426","title":"Pumpkin Waffles","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract","directions":"Preheat waffle iron (stovetop or electric).
Mine needs about ten minutes to heat up fully.
In a medium bowl, whisk together dry ingredients.
In a large bowl, mix the pumpkin until smooth, then add milk, oil, and vanilla.
Mix carefully to avoid splashing until fully combined.
Add the dry ingredients in two batches, making sure no dry spots are left behind.
Cook until slightly crispy.
They taste wonderful with bananas, jam, and maple syrup.","url":"https://recipe.bluelayer.org/recipe/31426/pumpkin-waffles"},{"id":"31425","title":"Layered Zucchini Potato Salad","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
salt, table
cream, sour, cultured
potatoes, raw, skin
corn, sweet, white, raw
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
dill weed, fresh
spices, garlic powder","directions":"In med saucepan, bring water, 2 tablespoon margarine and salt to rolling boil.
Remove from heat.
Stir in sour cream and potato flakes until combined.
Add corn; mix well and set aside.
In large skillet, melt 2 tablespoon margarine; add zucchini and onion.
Stir-fry 2 to 3 minutes until zucchini is crisp- tender.
Remove from heat; stir in tomatoes, dill weed and garlic powder.
Spread half of potato mixture in bottom of 2 quart bowl; spoon half of zucchini mixture over potato layer.
Repear with remaining potato and zucchini mixtures, ending with zucchini layer.
Cover; refrigerate overnight, or several hours before serving.","url":"https://recipe.bluelayer.org/recipe/31425/layered-zucchini-potato-salad"},{"id":"31424","title":"Pretzel Dip","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, brown
vinegar, cider","directions":"Mix and serve with hot pretzels.","url":"https://recipe.bluelayer.org/recipe/31424/pretzel-dip"},{"id":"31420","title":"Lemon Honey Dressing","ingredients":"lemon juice, raw
oil, olive, salad or cooking
seeds, flaxseed
honey","directions":"In a small bowl, mix the lemon juice with the olive oil and the flax oil.
Whisk in the honey.
Add more if you like your dressing to be sweeter.","url":"https://recipe.bluelayer.org/recipe/31420/lemon-honey-dressing"},{"id":"31417","title":"Raspberry Vinaigrette Dressing","ingredients":"oil, olive, salad or cooking
raspberries, raw
sugars, granulated
mustard, prepared, yellow
spices, oregano, dried
spices, pepper, black","directions":"In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper.
Shake well.","url":"https://recipe.bluelayer.org/recipe/31417/raspberry-vinaigrette-dressing"},{"id":"31412","title":"Broccoli Salad Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated","directions":"This is a quick and easy dressing for broccoli salad made by tossing together desired amounts of broccoli pcs, crumbled cooked bacon, raisins, pecans or possibly blanched almonds and diced onions or possibly Bermuda onion rings.
You need only add in the vinegar and sugar to mayonnaise, stir and pour over tossed salad.","url":"https://recipe.bluelayer.org/recipe/31412/broccoli-salad-dressing-recipe"},{"id":"31406","title":"Mushroom Fry-Up","ingredients":"mushrooms, white, raw
mushrooms, white, raw
oil, olive, salad or cooking
butter, without salt
salt, table
spices, pepper, black
spices, coriander seed
chives, raw","directions":"Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden.
BEFORE it turns brown, add the mushrooms!
QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned.
If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
Season with black pepper & salt, then add the coriander & chives.
Immediately spoon the mushrooms into a serving bowl & ENJOY!","url":"https://recipe.bluelayer.org/recipe/31406/mushroom-fry-up"},{"id":"31405","title":"Herbed Green Bean Casserole","ingredients":"delallo, italian seasoned breadcrumbs,
spices, basil, dried
salt, table
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
parsley, fresh
spices, garlic powder
cheese, parmesan, hard
oil, olive, salad or cooking
beans, snap, green, raw","directions":"Preheat oven to 350 degrees F.
If using fresh beans, rinse them & cut them into 3\"-to'4\" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp.
Set beans aside.
In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
Add vegetable oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
Bake about 30 minutes or until top is golden & crispy.","url":"https://recipe.bluelayer.org/recipe/31405/herbed-green-bean-casserole"},{"id":"31404","title":"Hg's Fiber-Fried Green Beans W/Spicy Cucumber Ranch Dip - 2 Pts.","ingredients":"salad dressing, mayonnaise, regular
pickles, cucumber, sour
cream, sour, cultured
salad dressing, ranch dressing, regular
wasabi, root, raw
spices, pepper, red or cayenne
beans, snap, green, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
egg substitute, powder
spices, onion powder
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees.
Combine dip ingredients in a food processor or small blender (our Magic Bullet works wonders!).
Blend until smooth.
Place dip in a dish, and then cover and chill in the fridge.
Place the green beans in a large pot with 4 cups of water.
Bring to a boil.
Once boiling, cook for 9 minutes.
Carefully drain the beans, and then place them in cold water for a few minutes to stop the cooking process.
Drain and dry them well.
Put the egg substitute in a small bowl, and set aside.
In a separate bowl, combine the Fiber One \"breadcrumbs\" with the spices (add extra seasonings, if you like).
Cover a large baking pan with aluminum foil and/or nonstick spray.
Set aside.
Place about 1/3rd of the crumb mixture into a large sealable plastic bag.
One by one, dip green beans into the egg substitute, and place them in the bag with the breadcrumbs -- continue this with 1/3rd of the beans.
Seal the bag and shake it up.
Remove the \"breaded\" green beans, and place them on the pan.
Repeat this process two more times, so all of the beans are coated.
Pop the pan in the oven and cook for 16 minutes, flipping green beans halfway through cooking.
Beans are done once they're crispy.
Allow green beans to cool slightly, and then serve with the dip.
Yum!","url":"https://recipe.bluelayer.org/recipe/31404/hgs-fiber-fried-green-beans-w-spicy-cucumber-ranch-dip-2-pts"},{"id":"31398","title":"Scottish Oat Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oats
oil, olive, salad or cooking
leavening agents, baking soda
cream, sour, cultured","directions":"Preheat oven to 350 degrees.
Mix together the flour, sugar, and salt.
Add oatmeal to mix and stir.
Stir melted butter in with a fork.
In a separate bowl, mix soda and sour cream together.
Add sour cream mixture to oat mixture.
Roll or press mixture out into a circle or square on a floured surface until it is about a 1/2 inch thick.
Cut into your preferreed scone shape and place on an ungreased baking sheet.
Bake until lightly browned.","url":"https://recipe.bluelayer.org/recipe/31398/scottish-oat-scones"},{"id":"31394","title":"Brussels Sprouts and Roasted Red Onions","ingredients":"fresh red onions,
oil, olive, salad or cooking
brussels sprouts, raw
mustard, prepared, yellow
water, bottled, generic
butter, without salt","directions":"Preheat oven to 425 F.
Trim onions, keeping root ends intact, and cut each lengthwise into 6 wedges, keeping wedges intact.
In a large bowl toss onions with oil and salt and pepper to taste.
In 2 shallow baking pans arrange onions in one layer and roast in upper and lower thirds of oven 20 minutes.
Carefully turn onions over and switch position of pans.
Roast onions 20 minutes more, or until just tender and some edges are golden brown.
Trim Brussels sprouts and have ready a large bowl of ice and cold water.
In a large saucepan of boiling salted water cook sprouts until just tender, 8 to 10 minutes, and drain in colander.
Transfer sprouts to ice water to stop cooking and drain in colander.
Vegetables may be prepared up to this point 1 day ahead and chilled separately, covered.
In a small bowl stir together mustard and water.
In a 12-inch heavy skillet cook onions and sprouts in butter over moderately high heat, stirring, until heated through and stir in mustard mixture and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/31394/brussels-sprouts-and-roasted-red-onions"},{"id":"31392","title":"Toaster Biscuits","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl, dissolve yeast and sugar in warm water.
Let stand until creamy, about 10 minutes.
To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
Fold in half lengthwise and then in thirds, making 6 layers.
Form into a 3 1/2 inch diameter circle and tape shut on the outside.
In a large bowl, mix together flour and salt.
Stir in the milk, oil and yeast mixture.
Beat well until smooth.
Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
Heat a griddle or frying pan over medium low heat.
Sprinkle cornmeal on the griddle and place the rings on the griddle.
Deflate the batter by stirring.
Pour 1/4 cup of batter into each ring.
Cook slowly for about 10 minutes or until pale brown.
Carefully remove the rings and turn the biscuits over.
Bake on second side about 8 minutes or until light brown.
Transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/31392/toaster-biscuits"},{"id":"31374","title":"Lemon-Curry Cod","ingredients":"fish, cod, atlantic, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salad dressing, mayonnaise, regular
honey
lemon juice, raw
mustard, prepared, yellow
spices, curry powder
salt, table","directions":"Set oven to broil.
Spray broiler pan with nonstick cooking spray.
Place fillets on pan.
Mix remaining ingredients and spread evenly over fish.
Broil with tops about 4 inches from heat for 5-8 minutes until fish flakes easily with fork.","url":"https://recipe.bluelayer.org/recipe/31374/lemon-curry-cod"},{"id":"31362","title":"Roasted Celery Root","ingredients":"celery, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 425 F.
Trim and peel celery root and cut into 1-inch pieces.
In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
Stir celery root and reduce temperature to 375 F. Transfer pan to lower third of oven if cooking loin.
Roast celery root, stirring after 30 minutes, 1 hour more.","url":"https://recipe.bluelayer.org/recipe/31362/roasted-celery-root"},{"id":"31361","title":"Honey Mustard Salad Dressing or Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
soy sauce made from soy (tamari)
lemon juice, raw","directions":"Use good quality mayo, mustard and soy sauce.
Mix all ingredients together thoroughly.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/31361/honey-mustard-salad-dressing-or-sauce"},{"id":"31356","title":"Brussels Sprouts with Cranberries","ingredients":"brussels sprouts, raw
cranberries, dried, sweetened
oil, olive, salad or cooking","directions":"Cook Brussels sprouts in large saucepan of boiling water 10 to 12 min.
or until tender, adding cranberries to the cooking water for the last minute.
Drain Brussels sprouts mixture; return to pan.
Add dressing; toss to evenly coat.","url":"https://recipe.bluelayer.org/recipe/31356/brussels-sprouts-with-cranberries"},{"id":"31352","title":"Lemon Shrimp Cocktail Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
onions, raw
mustard, prepared, yellow
lemon juice, raw","directions":"Combine all ingredients and chill before serving.
Serve with cold shrimp, crab claws, or raw oysters.","url":"https://recipe.bluelayer.org/recipe/31352/lemon-shrimp-cocktail-sauce"},{"id":"31344","title":"Roux","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"In a black iron skillet, heat the oil over medium high heat until it registers approximately 300 degrees on a deep fat fryer thermometer, approximately 300 degrees.
Using a wire whisk , slowly add the flour, stirring constantly until the roux is nutty colored.
At this point, the roux is ideal for thickening a light seafood gumbo.
(Recipe Below) Continue to cook this roux over medium heat and you will begin to see it change in color, getting darker and more aromatic.
Make sure you constantly stir it so it doesn't burn.","url":"https://recipe.bluelayer.org/recipe/31344/roux"},{"id":"31342","title":"Russian Dressing","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
catsup
vinegar, cider
spices, pepper, black","directions":"In a medium bowl, whisk together all ingredients.
Stir in desired additions.
Cover and refrigerate until serving, up to 1 week.
Stir before using.
Variations Season this recipe to your liking with any or all of the following: 2 tablespoons sweet or dill pickle relish; 2 tablespoons minced celery, red onion, or shallots; 2 tablespoons chopped fresh parsley or peeled, seeded, and grated cucumber; 1 tablespoon chopped fresh tarragon.","url":"https://recipe.bluelayer.org/recipe/31342/russian-dressing"},{"id":"31341","title":"Hoe Cakes","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl, measure the corn meal and salt.
Pour the boiling water over the corn meal and stir it up.
The corn meal will swell up, absorbing the water, and making a very thick mash.
Heat the oil in a large skillet over medium high heat.
You can use as little as two tablespoons of oil per panful, but it is a little easier to use 4-5 tablespoons of oil for each panful.
Use your waistline and frying skill as the final judge.
Now scoop up a little of the corn meal mush (about 1/4 cup) and shape it into a patty.
It will still be warm from the boiling water, so don't burn your self.
Plop the patty into the hot fat and get it to frying.
Make some more, unti you have a panful.
When the underside is crispy brown, turn them and cook the other side.
When both sides are crispy and brown, transfer them to a plate to keep warm, and start another batch.","url":"https://recipe.bluelayer.org/recipe/31341/hoe-cakes"},{"id":"31340","title":"Banana Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
water, bottled, generic
egg substitute, powder","directions":"Preheat oven to 325 degrees.
Mix together flour, sugar, baking soda and salt in large bowl.
In separate smaller bowl, mix together mashed bananas, oil, and egg replacer.
Mix wet and dry ingredients.
Add egg replacer and mix well.
Fill muffin cups almost full.
Bake 30-35 minutes or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/31340/banana-muffins"},{"id":"31339","title":"Lemon Pepper Rice and Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
lemon juice, raw
spices, pepper, black","directions":"Turn oven on to 375 degrees.
Heat Oil on med-high in a large pan with a tightly fitted lid thats oven safe.
(Dutch Oven).
Saute onions and chicken till chicken is completely white, add garlic and cook for another minute or so.
Add rice and lemon pepper seasoning and stir well for 1 minute.
Add chicken broth and lemon juice and bring to boil.
Cover tightly with lid and place on a rack in the middle of your oven, bake for 30-40 minutes stirring once about 15 min into baking.
Bake covered until all the juice is evaporated and the rice is dry and fluffy.
Enjoy!
*You may add as much lemon pepper seasoning as your little heart desires, I tend to add a lot for the spicy tanginess!
**Also I like to add veggies before adding the chicken broth and bringing to a boil, I like whole frozen green beans or broccoli.
***Sometimes I make it without the chicken as a side dish to meals as well.","url":"https://recipe.bluelayer.org/recipe/31339/lemon-pepper-rice-and-chicken"},{"id":"31328","title":"Kesra - Algerian Bread","ingredients":"semolina, unenriched
semolina, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Mix the semolina and salt together and stir in the olive oil until all the grains are coated.
Slowly add enough water whilst mixing to make a soft dough.
Knead the dough until it has a slight spring when pressed and leave covered for 30 minutes.
Divide the dough into two if using a frying pan and press into a circular disc approximately 1/4 inch deep.
Cook in frying pan or kesra griddle for about 20 mins turning often.
The kesra should have a firm crumbly exterior and be moist inside.","url":"https://recipe.bluelayer.org/recipe/31328/kesra-algerian-bread"},{"id":"31311","title":"Mustard Focaccia Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
mustard, prepared, yellow
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine in order listed above and select dough cycle.
When the dough is done, remove dough from pan, roll out on a greased cookie sheet and let it rise till it doubles or around 10-15 minutes.
Bake at 400F for 15-18 minutes.","url":"https://recipe.bluelayer.org/recipe/31311/mustard-focaccia-bread"},{"id":"31302","title":"Almond Oatmeal Waffle","ingredients":"water, bottled, generic
oats
nuts, almonds
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Preheat the waffle baker(s) for 5-10 minutes.
Pour the soy milk into a blender and add the other ingredients.
Blend thoroughly on high speed until everything is finely ground and well blended.
Let the mixture rest in the blender.
When the waffle bakers are hot, blend the batter again for a few seconds, to stir it up.
It will have thickened some during the resting.
Spray the inside surfaces of the hot waffle baker(s) with pan spray.
Pour the batter into the hot waffle baker(s), making sure there are no places left unfilled, but don't overfill the baker, either, or it will overflow.
Set a timer for 8 minutes, or as directed by your waffle baker's instructions.
When 8 minutes have passed, check the baker carefully.
The waffle should be golden brown.
If not, wait a couple more minutes and check again.
(I've never had to bake for more than 12 minutes; 8 minutes is usually perfect.
Occasionally, with some bakers, the waffles will be done after 5 minutes, so if it is a new or unfamiliar baker, check at 5 minutes and every minute or two after that until the waffle is done.
).
The waffle(s) should be medium golden brown and crispy.
(If the batter is not quite done enough, the waffle will still be tasty, but the middle will be a little moist or doughy.)
If the waffle bakes to dark brown, it won't taste as good.","url":"https://recipe.bluelayer.org/recipe/31302/almond-oatmeal-waffle"},{"id":"31299","title":"Blackened Catfish","ingredients":"fish, catfish, channel, wild, raw
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, paprika
spices, oregano, dried","directions":"Place the fish fillets in a large bowl and drizzle olive oil over them, let stand for 30 minutes.
Combine spices in a 9-inch pie plate.
Heat a cast iron skillet upside down over high heat for 5 to 10 minutes or until very hot.
Turn on vent fan during cooking to eliminate smoke.
Using a hot pad, turn pan right side up.
Remove fish fillets from oil and drain.
Dip each fillet into seasonings and coat each side evenly.
Put fillets in hot skillet and cook 2 to 3 minutes per side, turning only once.","url":"https://recipe.bluelayer.org/recipe/31299/blackened-catfish"},{"id":"31292","title":"Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Rub roast with olive oil then season with salt, pepper and cayenne.
Place fat side up and roast at 400 degrees for one hour then reduce oven to 325 degrees and bake for three hours.
Note: I usually do this in a large roasting pan that has a rack so the juices drip off the pork.
It might work just fine in a regular roasting pan but Im still a novice so Im not exactly sure.","url":"https://recipe.bluelayer.org/recipe/31292/pork-roast"},{"id":"31289","title":"Blt Dip Recipe","ingredients":"bacon, meatless
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, feta
spices, basil, dried
vinegar, balsamic","directions":"Combine ingredients in a food processor.
Process till just slightly chunky.
Refrigerate2-3 hrs.
Spread over a serving plate or possibly large pie plate.
Just before serving, sprinkle finely minced lettuce on top.
If you like, add in additional diced tomatoes (well liquid removed) and a few green onions thinly sliced.
Serve with homemade sour dough bread croutons and shredded wheat crackers.","url":"https://recipe.bluelayer.org/recipe/31289/blt-dip-recipe"},{"id":"31288","title":"Blender Pancakes (Food Storage)","ingredients":"oats
barley, hulled
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
water, bottled, generic
vinegar, distilled","directions":"Blend grains and first portion of water until smooth.
Add oil, baking powder, salt, and powdered milk and blend.
Gently mix in baking soda, remaining water, and vinegar.
Pour portions onto hot griddle and cook until browned on each side.","url":"https://recipe.bluelayer.org/recipe/31288/blender-pancakes-food-storage"},{"id":"31286","title":"Shrimp With Olive Oil and Garlic","ingredients":"spices, garlic powder
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
lemon juice, raw","directions":"Saute the garlic in the olive oil until translucent.
Add the shrimp and salt.
Toss to coat the shrimp with the oil and cook until the shrimp are just pink, approximately 5 minutes.
Add the lemon juice.
Arrange the shrimp on warm serving plates; top with the oil, garlic and lemon juice left in the pan.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31286/shrimp-with-olive-oil-and-garlic"},{"id":"31285","title":"Arugula Salad With Cherry Tomatoes Recipe","ingredients":"mustard, prepared, yellow
vinegar, red wine
vinegar, balsamic
oil, olive, salad or cooking
arugula, raw
cherries, sweet, raw
cherries, sweet, raw","directions":"In a blender or possibly food processor blend together mustard, vinegars, and salt and pepper.
With motor running, add in oil in a very thin stream and blend till emulsified.
Vinaigrette may be made 4 days ahead and chilled in a tightly sealed jar.
Shake vinaigrette well before serving.
Arrange arugula, and tomatoes decoratively on a platter and serve with vinaigrette.
This recipe yields 6 servings.","url":"https://recipe.bluelayer.org/recipe/31285/arugula-salad-with-cherry-tomatoes-recipe"},{"id":"31284","title":"Sour Cream Dill Potato Salad","ingredients":"potatoes, raw, skin
fresh red onions,
cream, sour, cultured
salad dressing, mayonnaise, regular
vinegar, cider
dill weed, fresh
salt, table
spices, pepper, black","directions":"Wash potatoes.
Boil till tender.
Let chill slightly.
Slice or quarter put in bowl.
Blend together all other ingredients.
Pour dressing over potatoes.
Chill.","url":"https://recipe.bluelayer.org/recipe/31284/sour-cream-dill-potato-salad"},{"id":"31282","title":"Roasted Cauliflower With Parmesan Cheese","ingredients":"cauliflower, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat oven to 450 degrees.
In large bowl, combine cauliflower, oil, salt and pepper; toss to combine.
Transfer cauliflower to large baking sheet and spread into a single layer.
Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes.
Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
This is 1 point per each serving.
Each serving is 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/31282/roasted-cauliflower-with-parmesan-cheese"},{"id":"31279","title":"Copycat Wendy's Oriental Dressing","ingredients":"syrups, corn, light
vinegar, distilled
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
sugars, brown
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
mustard, prepared, yellow
spices, ginger, ground
salt, table
spices, paprika
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Place all ingredients except vegetable oil and sesame seeds in a blender.
Blend on high speed and slowly add oil to emulsify.
Add sesame seeds and blend for a couple of seconds.","url":"https://recipe.bluelayer.org/recipe/31279/copycat-wendys-oriental-dressing"},{"id":"31278","title":"Yemen's Very Famous Zhoug!","ingredients":"peppers, jalapeno, raw
parsley, fresh
spices, coriander seed
spices, garlic powder
salt, table
spices, cumin seed
spices, pepper, black
oil, olive, salad or cooking","directions":"Trim, seed, and coarsely chop 1 pound jalapeno or serrano chiles.
In the bowl of a food processor, combine the chiles with 1 cup each chopped Italian parsley and cilantroincluding the tender stems, 2 tablespoon coarsely chopped garlic, 2 teaspoons salt, 1 teaspoon ground cumin, and 1/2 teaspoon ground black pepper.
Process to form a rough,chunky paste.
Pour in 1/4 cup extra virgin olive oil and process again briefly.
Pack into a glass jar, cover the top with olive oil, and store in the refrigerator up to 3 months.","url":"https://recipe.bluelayer.org/recipe/31278/yemens-very-famous-zhoug"},{"id":"31277","title":"Garlic Bread - Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
sugars, granulated
salt, table
cheese, parmesan, hard
spices, basil, dried
spices, garlic powder
chives, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order stated by your bread machine manufacturer.
Choose medium crust.
Use white, rapid, or delay bake cycles.","url":"https://recipe.bluelayer.org/recipe/31277/garlic-bread-abm"},{"id":"31276","title":"De' Best Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table","directions":"Pour warm water into a bowl, The water should be about 85 to 115F--test it with your hand.
It should feel very warm, but comfortable.
Add the honey and salt.
Mix on low until well blended.
Add the yeast and mix.
Let this mixture sit for about 5 minutes.
Add 1 cup of flour and the olive oil and mix until well blended.
Add the rest of the flour (and any other additions) and mix well.
The dough should turn into a ball.
If the dough does not ball up because it's too dry, add water one tablespoon at a time until it does.
If your mixture is more like a batter, add flour one tablespoon at a time.
Adding water or flour as needed to get the right consistency will assure you always get a perfect dough.
Just remember to do it in small amounts.
Once the dough is balled up, place the ball on a floured board and knead for about 8 minutes.
This builds the gluten which helps the dough to rise and become fluffy when cooked.
Place the dough in a plastic grocery bag or a covered bowl and store in a warm, dry area to rise.
After about 45 minutes the dough should have about doubled in size.
Show it who's boss and punch it down.
That's right, give it a good smack so it deflates.
Let it rise for another hour to an hour and a half.
The dough is now ready to be rolled out.
You can punch the dough down one more time if you want and wait another hour or two before rolling out.
The choice is yours.
You're now ready for the next step:
Rolling out the dough!
Form it into a flat ball about six to eight inches wide.
Using both hands, one on top of the other, press from the center outwards on it to start stretching it out, turning the dough a bit on each push.
You can also pick up the dough and squeeze the edges of it while turning it like a steering wheel.
This allows the weight of the dough to stretch it.
Once the dough is about 1/2\" thick all the way around, use a rolling pin to flatten it out to about 1/4\" thick.
I usually run the pin over once or twice, flip the dough over and give it a quarter turn and roll it again to make it even.
Take a fork and put puncture holes all over the dough.
This keeps it from bubbling up while cooking and it also helps to hold the sauce on as well.
Transfer dough to pizza peel sprinkled corn meal or place it on a lightly greased cookie sheet.
Top with sauce, cheese and/or toppings and bake in a 400F oven until the crust is light brown.
About 15 minute
Bake on either baking stones or on a cookie sheet or a pizza pan.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/31276/de-best-pizza-dough"},{"id":"31270","title":"I.A.N.'s Pork Taco Salad Seasoning","ingredients":"spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black
spices, paprika
spices, garlic powder
spices, onion powder
spices, oregano, dried","directions":"mix all ingredients together thoroughly and store in air tight jars.
Keep in freezer to prolong spices.","url":"https://recipe.bluelayer.org/recipe/31270/i-a-n-s-pork-taco-salad-seasoning"},{"id":"31268","title":"Marinated Mushroom Salad Recipe","ingredients":"mushrooms, white, raw","directions":"Add in mushrooms to marinade.
Cover and chill minimum 24 hrs.
Serve over Boston lettuce leaves or possibly Romaine.","url":"https://recipe.bluelayer.org/recipe/31268/marinated-mushroom-salad-recipe"},{"id":"31266","title":"South Beach Diet Balsamic Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
spices, thyme, dried
spices, basil, dried
salt, table
spices, pepper, black","directions":"Combine all ingredients in a jar or container with a tight lid.
Cover and shake.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/31266/south-beach-diet-balsamic-vinaigrette"},{"id":"31265","title":"Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
pumpkin, raw
pumpkin, raw
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
molasses","directions":"Preheat oven to 400F, and put baking cups in a twelve-muffin tin.
(Lightly grease tins if you don't have baking cups).
Combine flour, sugar, baking powder, and pumpkin pie spice.
Whisk pumpkin, soy milk, applesauce, oil, and molasses in a separate bowl.
Add wet ingredients to dry ingredients.
Fill baking cups almost full.
Bake 18-20 minutes.
Muffins are ready when knife inserted in muffin comes out clean.","url":"https://recipe.bluelayer.org/recipe/31265/whole-grain-almost-fat-free-vegan-pumpkin-muffins"},{"id":"31264","title":"Roasted chicken with carrots and potatoes","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Rinse chicken well pat dry inside & out rub olive oil inside &out same with salt and pepper i cook my poultry breast down so white meat is juicy.
Oven at 350 put in pan big enough to add carrots & potatoes.
Place chicken in oven cook 20 min per lb an hour before its done mix carrots with olive oil salt & pepper add to chicken 1/2hour later do same with potatoes add to chicken bake till potatoes are done & chicken juice runs clear.
Great dinner when whole chickens are on sale.","url":"https://recipe.bluelayer.org/recipe/31264/roasted-chicken-with-carrots-and-potatoes"},{"id":"31261","title":"Home Fries With Red, White, and Green Onions","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
fresh red onions,
onions, raw
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"Steam the unpeeled whole potatoes until tender when pierced with a fork.
Let them cool, and refrigerate them until cold, at least 2 hours or up to 1 day.
Peel the potatoes and cut into 1/2-inch cubes.
In a large, heavy nonstick frying pan, melt 1 tablespoon of the butter with the oil over medium-high heat.
Add the potatoes, red onion, and white onion and toss to coat.
Saute, tossing every 3 or 4 minutes, until the potatoes are light brown and the onions are just beginning to brown, about 15 minutes total.
Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper.
Toss to blend.
Cook until the potatoes and onions are golden brown, about 5 minutes longer.
Add the green onions and remaining 1 tablespoon butter.
Toss until the butter melts and the green onions just wilt, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/31261/home-fries-with-red-white-and-green-onions"},{"id":"31254","title":"Simple, Spicy Dip I","ingredients":"cream, sour, cultured
salad dressing, ranch dressing, regular
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix sour cream and ranch together until blended.
Add the spices.
Mix and serve.","url":"https://recipe.bluelayer.org/recipe/31254/simple-spicy-dip-i"},{"id":"31253","title":"Bhuna Ghost Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, coriander seed
spices, pepper, black
salt, table
oil, olive, salad or cooking","directions":"2 Tbsp.
finely minced coriander lemon wedges Slit the fillets lengthways and cut each side into quaters.Prick them all over with a fork.Mix together the coriander,pepper,paprika and salt to taste and rub into the meat on both sides.Leave to stand for 1 hour.
Heat the oil in a pan.add in the meat and fry quickly on both sides to seal.
Lower the heat and saute/fry for 5 min or possibly till cooked through,stirring and turning to prevent burning.
Sprinkle with the coriander and serve with lemon.","url":"https://recipe.bluelayer.org/recipe/31253/bhuna-ghost-recipe"},{"id":"31248","title":"Maple Nut Carrot Salad","ingredients":"carrots, raw
raisins, seeded
celery, raw
nuts, pecans
salad dressing, mayonnaise, regular
syrup, maple, canadian","directions":"In large bowl, combine carrot, raisin, celery and pecans.
In small bowl combine mayonnaise and syrup.
Add to carrot mixture and mix gently to combine.
Cover and refrigerate till ready to serve.","url":"https://recipe.bluelayer.org/recipe/31248/maple-nut-carrot-salad"},{"id":"31242","title":"Easy 30-Minute Pizza Dough II","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a large bowl, place the warm water in first then the honey.
Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water.
Wait 10-15 minutes or until foamy.
Add the oil and salt.
Blend in the flours and knead until elasticy, about 5 minutes or so.
Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.","url":"https://recipe.bluelayer.org/recipe/31242/easy-30-minute-pizza-dough-ii"},{"id":"31240","title":"Soba and Shrimp Salad","ingredients":"noodles, japanese, soba, dry
wasabi, root, raw
soy sauce made from soy (tamari)
lemon juice, raw
spinach, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)
spices, ginger, ground","directions":"Boil soba in boiling water for 5-8 minutes; drain and rinse with cold water and then drain again.
While noodles are cooking, mix together wasabi and 1 tablespoon cold water in a small bowl or cup.
Let stand 5 minutes and then add the soy sauce and lemon juice and set aside.
In a large salad bowl toss together the spinach, noodles, green onions, shrimp, ginger and dressing.","url":"https://recipe.bluelayer.org/recipe/31240/soba-and-shrimp-salad"},{"id":"31237","title":"Creamy Mustard Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
vinegar, cider
mustard, prepared, yellow
salt, table","directions":"Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar.
Secure lid and shake until well combined.
Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
Store in the jar in the fridge for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/31237/creamy-mustard-dressing"},{"id":"31236","title":"Basic Quinoa Cooked Under Pressure Recipe","ingredients":"shortening, vegetable, household, composite
salt, table","directions":"For the cooking liquid, use a rich vegetable, chicken, or possibly beef stock, or possibly use water if the quinoa is to be mixed with other flavourful ingredients after being pressure-cooked, or possibly if it is to be used as the base for a cool salad.
Bring the stock or possibly water up to the boil in the cooker.
Stir in the quinoa and salt to taste.
Lock the lid in place, and immediately set the timer for 2 min.
Bring toward high pressure over high heat.
Turn off the heat after 2 min; then let the pressure drop naturally for 10 min without removing the cover.
Remove the lid, tilting it away from you to allow any excess steam to escape.
If the quinoa is not quite done, replace the lid and cook over medium heat for a few min longer, adding a few Tbsp.
of water if the mix seems dry.
When the quinoa is done (it should be tender, but still crunchy), drain off any excess liquid.
Adjust seasonings and serve immediately.
The yield is 4 1/2 c. approx.
NOTES : Quinoa is a delicious and crunchy Andean seed.
Without a pressure cooker it takes 25 min to cook.","url":"https://recipe.bluelayer.org/recipe/31236/basic-quinoa-cooked-under-pressure-recipe"},{"id":"31230","title":"Chicken Salad Delight","ingredients":"water, bottled, generic
barley, hulled
soup, chicken broth or bouillon, dry
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
nuts, walnuts, english
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, curry powder","directions":"Bring water to a boil; stir in barley, bouillon granules, and 1/4 teaspoon salt.
Reduce heat.
Cover; simmer 50 to 60 minutes or until tender, stirring occasionally.
Drain; cool.
Combine cooked barley, chicken, grapes, celery and walnuts.
Combine remaining 1/4 teaspoon salt with remaining ingredients; mix well.
Pour over barley mixture, tossing lightly.
Cover; chill.
Serve in cantaloupe halves or on lettuce leaves, if desired.","url":"https://recipe.bluelayer.org/recipe/31230/chicken-salad-delight"},{"id":"31221","title":"Paul's Bread Machine Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, basil, dried
spices, oregano, dried
wheat flours, bread, unenriched","directions":"Place items in the bread machine in the order they are listed and select the\"dough\" cycle.
When the cycle is complete, dust the counter with white flour and corn meal.
Roll dough around gently to throughly cover.
Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16\" perforated pizza pan sprayed with non-stick cooking spray works best).
Blind bake at 400F for 10-15 minutes.
Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
Let rest for at least 10 minutes for best results.","url":"https://recipe.bluelayer.org/recipe/31221/pauls-bread-machine-pizza-dough"},{"id":"31212","title":"Roasted Asparagus With Balsamic Brown Butter Sauce","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
butter, without salt
soy sauce made from soy (tamari)
vinegar, balsamic","directions":"Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
Sprinkle with salt and pepper.
Bake at 400 degrees for approximately 12 minutes or until tender.
Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
Do not burn the butter or let it get too brown, should be golden brown.
Remove from heat; stir in soy sauce, and vinegar.
Drizzle over asparagus, tossing well to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31212/roasted-asparagus-with-balsamic-brown-butter-sauce"},{"id":"31209","title":"Leonard's Barbeque Sweet Mustard Coleslaw","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
salt, table
cabbage, raw
peppers, sweet, green, raw
celery, raw","directions":"Using a mixing bowl, combine the mustard, mayonnaise, vinegar, sugar and salt together until smooth.
Place the 5 pounds of finely chopped cabbage into a large mixing bowl.
Pour the liquid solution over the cabbage.
Add the red bell pepper and celery seed.
Mix until all ingredients are evenly blended.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/31209/leonards-barbeque-sweet-mustard-coleslaw"},{"id":"31207","title":"Roasted Sweet Potato Wedges with Smoked Chile Cream","ingredients":"cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
terra dolce, organic chipotle dried chile peppers,
lime juice, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, cumin seed","directions":"Whisk sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl.
Cover and chill.
DO AHEAD: Can be made 1 day ahead.
Keep refrigerated.
Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425F.
Combine sweet potato wedges, oil, and cumin in large bowl.
Sprinkle with salt and pepper; toss to coat.
Arrange potato wedges, cut side down, on 2 rimmed baking sheets.
Roast until tender and browned in spots, about 20 minutes, reversing pans halfway through roasting.
DO AHEAD: Can be made 4 hours ahead.
Let stand at room temperature.
Rewarm in 425F oven until heated through, about 5 minutes.
Season to taste with salt and pepper.
Place potato wedges on large platter.
Drizzle smoked chile cream over.
Sprinkle with remaining 2 tablespoons green onion tops and serve.","url":"https://recipe.bluelayer.org/recipe/31207/roasted-sweet-potato-wedges-with-smoked-chile-cream"},{"id":"31203","title":"Homemade Clay","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour and salt in mixing bowl.
Gradually add water and vegetable oil.
Combine until all ingredients are thoroughly mixed.
Mould into desired shapes.
Bake at 250 for 45 minutes to 1 hour.
Remove and let cool completely.
Paint and spray with acrylic spray.","url":"https://recipe.bluelayer.org/recipe/31203/homemade-clay"},{"id":"31186","title":"Homemade Tortillas (with all-purpose flour)","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Combine the all-purpose flour, olive oil and salt in a bowl.
Pour in the boiling water.
Stir with a rubber spatula.
Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
Divide the dough into 8 equal pieces and roll them out as thinly as possible.
Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat.
Please note that if you cook over low heat, they will turn out crunchy and hard.
Serve them on the dinner table along with your favorite fillings.
Wrap them up and enjoy.
These tortillas have parsley in them.
To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough.
Smaller sized tortillas are great also.
Wrap some feta cheese, tomatoes, and spinach.
Wrap some chili beans and vegetables.
You can enjoy them with a variety of fillings.
Wraps (Bake the filled tortillas in the oven)
Serve them up with falafel (chickpea croquettes
Or, with some Turkish eggplant salad
They also go perfectly with simmered dishes.
Serve them on an elegant appetizer plate.
They are perfect for parties, too.
Prepare many different kinds of fillings.
Wrap the ingredients and enjoy.
Have a tortilla party with homemade taco meat and salsa sauce.
Wrap whatever you like.
Make small tortillas and turn them into finger food.
I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch.
Here's an appetizer with Turkish hummus andgruene sosse.
These pretty yellow tortillas are made by substituting half the flour with cornmeal.","url":"https://recipe.bluelayer.org/recipe/31186/homemade-tortillas-with-all-purpose-flour"},{"id":"31185","title":"(Balalit, Saweeya or Seviyan) Sweet Vermicelli Breakfast","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cardamom
water, bottled, generic
oil, olive, salad or cooking
spices, saffron
water, bottled, generic","directions":"Place vermicelli on oven trays under broiler until golden brown.
Watch carefully.
May need turning to colour all.
Remove from oven and cook in 3 liters of boiling water for precisely 3 minutes.
Drain and set aside.
In a large pan mix the other tbls oil or butter with sugar, cardamom, saffron, and rose water stirring over medium heat.
Add the vermicelli, stirring to combine, let it cook over very low heat for 1/2 hour.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/31185/balalit-saweeya-or-seviyan-sweet-vermicelli-breakfast"},{"id":"31179","title":"Grapefruit-Poppy Seed Dressing","ingredients":"honey
grapefruit juice, white, raw
grapefruit juice, white, raw
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
spices, poppy seed","directions":"In a mixing bowl stir together the honey, grapefruit peel, grapefruit juice, salt, and nutmeg.
Gradually beat in salad oil.
Stir in poppy seed.
Transfer to a screw-top jar; cover and chill until serving time.
Shake well before using.
Serve over fruit or tossed salads.","url":"https://recipe.bluelayer.org/recipe/31179/grapefruit-poppy-seed-dressing"},{"id":"31178","title":"Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black","directions":"mix oil, soy, Worcestershire sauce, mustard and pepper.
marinate 4 to 6 hours or overnight.
grill 30 to 45 minutes (indirect) brush with marinade cover with foil, let stand 15 minutes.","url":"https://recipe.bluelayer.org/recipe/31178/pork-tenderloin"},{"id":"31172","title":"Aunt Jennie's Pie Crust (With Oil)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat oven to 425.
Mix together oil and milk.
Mix dry ingredients, whisk to combine.
Mix all ingredients well to form a soft dough.
Dampen table and put a strip of wax paper over the damp area.
Take 1/2 of dough and place another piece of waxed paper over the dough.
Roll to desired size and place in pie plate.
Roll the second crust.
Add desired fruit filling, canned or fresh.
Top with second pie crust.
Brush lightly with milk and sprinkle with sugar.
Make a few small slits with a knife.
Trim off excess dough.
cover with foil to prevent burning.
Bake for 20 minutes at 425, remove foil.
Reduce oven temperature to 400 and bake 20 minutes longer, until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/31172/aunt-jennies-pie-crust-with-oil"},{"id":"31171","title":"Warm Potato Salad","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
bacon, meatless
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
mustard, prepared, yellow
sugars, granulated
celery, raw
vinegar, cider
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"Place the potatoes in a pot with cold water and 1 1/2 teaspoons of the salt.
Bring to a boil, reduce heat and simmer gently for 8 to 10 minutes.
Drain and place the potatoes on a serving platter.
While potatoes are cooking, place the bacon in a skillet and saute until crisp.
Remove the bacon, reserving 1 1/2 tablespoons of the bacon fat in the skillet.
Place it over low heat and, using a wire whisk, make a roux by stirring in the flour and allowing it to cook for 5 minutes until thick and smooth.
Remove from heat.
In a saucepan, warm the chicken broth.
Whisk in the roux.
In a small bowl mix together the mustard, sugar, celery seed, cider vinegar, the remaining 1/4 teaspoon salt and pepper.
Add the mixture to the roux mixture and simmer for 5 to 10 minutes until thickened slightly.
Pour sauce over potatoes, sprinkle with reserved bacon and scallions, toss and serve warm.","url":"https://recipe.bluelayer.org/recipe/31171/warm-potato-salad"},{"id":"31165","title":"Beer Mustard Marinade Recipe","ingredients":"alcoholic beverage, beer, regular, all
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Marinate beef or possibly pork, allowing 1/2 c. of marinade per lb., for up to 24 hrs.
NOTES : Makes 1 1/3 c..","url":"https://recipe.bluelayer.org/recipe/31165/beer-mustard-marinade-recipe"},{"id":"31161","title":"Kale Salad with Lemon, Parmesan and Breadcrumbs","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
lemon juice, raw
kale, raw
cheese, parmesan, hard","directions":"Chop the French bread in a food processor until it is in rough crumbs.
You can also chop into small pieces if you dont have a small processor.
Heat 1 tablespoon of olive oil in a small pan.
Toss in the French bread crumbs and saute until they begin to brown.
Remove from heat and set aside.
In a small bowl, whisk together the lemon juice and remaining 4 tablespoons (or 1/4 cup) olive oil until well blended.
In a large bowl, toss together the kale, dressing, bread crumbs and Parmesan cheese.
Transfer to individual plates or serving dish and sprinkle with a little more cheese to serve.","url":"https://recipe.bluelayer.org/recipe/31161/kale-salad-with-lemon-parmesan-and-breadcrumbs"},{"id":"31160","title":"No Roll Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
lemon juice, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
margarine, regular, 80% fat, composite, stick, without salt
spices, pepper, black","directions":"CRUST: Place dry ingredients in 9 inch pie pan.
Add milk to oil.
Pour over dry ingredients.
Mix with fork.
When completely mixed bring crust up sides of pan to form pie shell.
APPLE FILLING: Combine 1/2 cup sugar and 2 tablespoons flour.
Set aside.
Sprinkle apple slices with lemon juice.
Toss apples with sugar mixture.
Pour into pie crust.
Combine remaining 1/2 cup of sugar, 1/2 cup flour, cinnamon and ginger.
Cut in margarine until crumbly.
Sprinkle on top of apples Bake at 375 for one hour.","url":"https://recipe.bluelayer.org/recipe/31160/no-roll-apple-pie"},{"id":"31147","title":"Grannydragon's Catalina Dressing","ingredients":"oil, olive, salad or cooking
sugars, granulated
catsup
vinegar, cider
spices, onion powder
salt, table
spices, paprika","directions":"Mix ingredients well and store in refrigerator.
Fat-Free Version:.
In place of oil, bring 1/2 cup water and 1/2 Tablespoon cornstarch to a boil, stirring frequently.
Remove from heat.
Add remaining ingredients and mix well.
Dressing will thicken when chilled.","url":"https://recipe.bluelayer.org/recipe/31147/grannydragons-catalina-dressing"},{"id":"31145","title":"Lemon and Rosemary Chicken Stuffing Mix","ingredients":"wheat flours, bread, unenriched
spices, thyme, dried
spices, rosemary, dried
onions, raw
salt, table
lemon juice, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the dried ingredients together and then add the liquids.
Dehydrate the mix before packaging.
Lay stuffing mix on cookie sheet and bake at 200 degrees F. for 20 minutes.
Remove from the oven and let cool for 1 hour.
Store in a container labeled with name and date.
Shelf Life: 5 months.","url":"https://recipe.bluelayer.org/recipe/31145/lemon-and-rosemary-chicken-stuffing-mix"},{"id":"31143","title":"Tangy Ginger Dip","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
vinegar, distilled
spices, ginger, ground
onions, raw
garlic chili sauce,","directions":"In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce.
Chill until serving.","url":"https://recipe.bluelayer.org/recipe/31143/tangy-ginger-dip"},{"id":"31142","title":"Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"In a KitchenAid (or any other mixer) put 4 cups whole wheat flour, 2 T yeast, 2/3 cups sugar and 3 cups warm water (between 110 and 125 degrees).
Mix with regular beater for 15 minutes.
Let sit for about 1 hour.
It will rise and fall several times during this time.
Mix 1 T salt in to dough thoroughly.
Add the oil at this point if you are going to do it.
The oil helps act as a preservative.
Using a dough hook, mix 3 cups bread flour for 10 minutes.
By the time this is done mixing it should
Remove from bowl.
Place on floured surface.
Knead for a couple minutes.
Add a little flour if it still feels too sticky.
Cut in half.
Knead both halves until they are smooth.
Place each in pans sprayed with Pam.
Let rise for about an hour.
It doesn't have to be in a warm place.
I just put mine on top of my cold stove.
When they are finished rising, they will look like regular sized loaves.
Place in cold oven.
Turn oven to 350 degrees.
Cook for 30 minutes.
Take out and place on wire cooling rack.
If you let them cool in the pan or on the counter, they will get a little soggy.
Cut and enjoy.","url":"https://recipe.bluelayer.org/recipe/31142/whole-wheat-bread"},{"id":"31141","title":"Creamy Coleslaw","ingredients":"cabbage, raw
carrots, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
sugars, granulated
vinegar, distilled
salt, table
mustard, prepared, yellow
celery, raw","directions":"Mix cabbage and carrots in large bowl.
In small bowl, mix remaining ingredients.
Pour over cabbage.
Mix well.
Chill.","url":"https://recipe.bluelayer.org/recipe/31141/creamy-coleslaw"},{"id":"31137","title":"Baked Fennel (Finocchi Al Forno) Recipe","ingredients":"fennel, bulb, raw
oil, olive, salad or cooking
butter, without salt","directions":"Wash and trim the fennel bulbs, cutting away the stalks, base, and outer leaves.
Quarter the bulbs and remove any tough core.
Blanch the fennel in boiling salted water till tender, 8 to 10 min.
Drain well.
Preheat the oven to 400F / 200CF.
Lightly oil or possibly butter a baking dish large sufficient to hold the pcs in a single layer.
Place the pcs of fennel close together in the baking dish.
Sprinkle with salt and grind lots of pepper on top.
Spread the cheese proportionately over the fennel and drizzle with the extra virgin olive oil or possibly dot with the butter.
Bake till the cheese is golden brown and the fennel juices are bubbling about 10 min.
Run under the broiler if the top is not golden brown sufficient.
Let stand for 10 min before serving.","url":"https://recipe.bluelayer.org/recipe/31137/baked-fennel-finocchi-al-forno-recipe"},{"id":"31135","title":"Tofu & Broccoli Teriyaki","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, sesame, salad or cooking
broccoli, raw
sauce, teriyaki, ready-to-serve","directions":"Take tofu out of package & drain.
cut tofu into bite size pieces.
heat sesame oil in wok over medium high heat.
when hot put in tofu.
toss occasionally, after 4 minutes put broccoli into wok and toss.
When tofu is light brown on all sides (about 10 minutes more) add teriyaki sauce and lower heat to medium.
Toss gently for 2 minutes.
put tofu & broccoli into a serving bowl.","url":"https://recipe.bluelayer.org/recipe/31135/tofu-broccoli-teriyaki"},{"id":"31127","title":"Honey Mustard Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, brown
honey
spices, poppy seed
spices, pepper, red or cayenne
sauce, worcestershire","directions":"Combine all ingredients.
Chill.","url":"https://recipe.bluelayer.org/recipe/31127/honey-mustard-salad-dressing"},{"id":"31126","title":"Brussels Sprouts with Apples","ingredients":"apples, raw, with skin
brussels sprouts, raw
apples, raw, with skin
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat an oven to 375 degrees F (190 degrees C).
Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.
Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/31126/brussels-sprouts-with-apples"},{"id":"31125","title":"Whole Wheat Nut Cheddar Crust for Quiche","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
nuts, almonds
salt, table
spices, paprika
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees Fahrenheit.
In a medium bowl, combine all ingredients and mix well.
Set aside 1/2 cup for topping the quiche.
Using fingers, press remaining mixture into the bottom and up the sides of a 9-inch pie plate.
To partially bake the crust, bake it for 10 minutes.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/31125/whole-wheat-nut-cheddar-crust-for-quiche"},{"id":"31124","title":"Quick Corn Salad","ingredients":"corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
celery, raw
onions, raw
salad dressing, ranch dressing, regular","directions":"In a large salad bowl, combine vegetables.
Stir in dressing.
Cover and refrigerate until time to serve.","url":"https://recipe.bluelayer.org/recipe/31124/quick-corn-salad"},{"id":"31122","title":"Super Soy Peanut Butter","ingredients":"oil, corn, peanut, and olive
margarine, regular, hard, soybean (hydrogenated)
honey
oil, olive, salad or cooking","directions":"Place all ingredients in a food processor with the knife blade and process 3-4 minutes.
Add more oil for a smoother spread, less for a crunchier spread.
I have made half a recipe several times with no problems.
After making it, store in a glass or plastic container in the refrigerator.
My husband likes to warm it a bit in the microwave before spreading on soda crackers.
I don't know how many servings this makes.
If you know, please let me know.","url":"https://recipe.bluelayer.org/recipe/31122/super-soy-peanut-butter"},{"id":"31119","title":"Sunshine Dressing (For Fruit Salad)","ingredients":"orange juice, raw
honey
vinegar, distilled
salt, table
oil, olive, salad or cooking
spices, poppy seed","directions":"Combine all ingredients in a blender.
Blend for a short while, and keep in a separate container to be poured over individual servings.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/31119/sunshine-dressing-for-fruit-salad"},{"id":"30936","title":"Barbecue Sauce with Mustard","ingredients":"sugars, granulated
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cornstarch
vinegar, distilled
molasses
catsup
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Combine sugar, oregano.
thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
Stir in enough vinegar to make a paste.
Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.
Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes.
Remove from heat; cool completely.
Pour into a glass jar; cover tightly.
Store in refrigerator up to 3 months.
Best used for chicken, turkey, ham or hot dogs.","url":"https://recipe.bluelayer.org/recipe/30936/barbecue-sauce-with-mustard"},{"id":"28833","title":"Tomato and Red Onion Compote","ingredients":"oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
fresh red onions,
spices, oregano, dried","directions":"Heat oil in large skillet over medium-high heat.
Add remaining ingredients and saute just until heated through, about 2 minutes.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/28833/tomato-and-red-onion-compote"},{"id":"23827","title":"Chipotle Vinaigrette","ingredients":"mustard, prepared, yellow
salad dressing, italian dressing, commercial, regular
terra dolce, organic chipotle dried chile peppers,","directions":"Mix all ingredients with wire whisk until well blended; cover.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/23827/chipotle-vinaigrette"},{"id":"22893","title":"Whole Wheat Peanut Butter Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Stir flour, baking powder, and salt together.
Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains.
Add the milk and molasses; stir just until well mixed, but do not beat.
Fill oiled muffin tins or muffin cups 23 full.
Bake 12 to 15 minutes at 350F (180C).","url":"https://recipe.bluelayer.org/recipe/22893/whole-wheat-peanut-butter-muffins"},{"id":"16744","title":"Sun-Dried Tomato-Chicken Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
croutons, plain
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne
oil, olive, salad or cooking
oil, olive, salad or cooking
tomatoes, sun-dried","directions":"Heat oven to 350F.
Combine ingredients.
Spoon into 8-inch square baking dish sprayed with cooking spray.
Bake 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/16744/sun-dried-tomato-chicken-casserole"},{"id":"31110","title":"Provoleta","ingredients":"cheese, provolone
oil, olive, salad or cooking
spices, oregano, dried
spices, pepper, red or cayenne","directions":"Slice the cheese in 1/2 inch thick rounds.
Mix together the oil, oregano, and aji to form a paste.
Spread the paste over the cheese slices.
There is a certain amount of technique to successfully grilling cheese.
An essential is that the grill must be very hot.
To cook directly on the grill, first set the prepared cheese slices out at room temperature for a couple of hours.
As the surface dries out, a hard film starts to form.
This is what will keep you from ending up with a gooey puddle in the bottom of your grill.
If you don't quite feel up to cooking the cheese directly on the grill, you can use a pie plate or aluminum foil.
Cook about three minutes on each side.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/31110/provoleta"},{"id":"31106","title":"Hatch Green Chile","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
peppers, sweet, green, raw
water, bottled, generic
spices, garlic powder
spices, cumin seed
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Heat your stock pot on medium high heat and add oil.
Add your pork and cook for 2 minutes stirring occasionally.
Next, add your flour and stir to combine.
(If too thick you can add a teaspoon of water so that the roux is manageable).
Once the flour has turned a light brown color (2 minutes), add half of the water and stir frequently to incorporate and avoid any lumps.
Then add your green chilies, the rest of your water, cumin, and garlic salt.
Cover the pot and allow the chile to come up to a boil.
Drop your heat to medium low and simmer for 30 minutes.
Salt to taste just before serving allowing the chile to cook for an additional minute to let the salt dissolve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31106/hatch-green-chile"},{"id":"31104","title":"Whipped Garlic","ingredients":"spices, garlic powder
oil, olive, salad or cooking
salt, table","directions":"In a food processor, process garlic cloves and salt together until smooth.
Add olive oil in small amounts, processing in short bursts until well combined.","url":"https://recipe.bluelayer.org/recipe/31104/whipped-garlic"},{"id":"31103","title":"Pesto, Feta, and Sun-Dried Tomato Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
cheese, feta
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat oven to 400 F
Butter or lightly spray a 9 inch cake pan.
Set aside.
In a large bowl whisk together the flour, sugar, baking powder and salt until combined.
Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs.
Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon until mixture forms moist clumps.
Do not over mix.
Gather dough together with hands and place on a lightly floured surface.
Knead until smooth.
Roll dough with a floured rolling pin into a 16x 10 inch rectangle.
With a knife or metal spatula evenly spread pesto over dough.
Sprinkle with feta cheese and sun-dried tomatoes.
Starting at the short end, roll dough into a cylinder, brushing off any excess flour as you roll.
With a sharp knife, cut dough in half, and then in half again (4 pieces).
Cut each quarter into 3 equal pieces and place in the prepared pan, cut- side up.
(12 pieces).
Brush lightly with olive oil and sprinkle with freshly grated parmesan cheese.
Bake in preheated oven for 15 minutes or until lightly browned on top and toothpick inserted in center of scone comes out clean.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/31103/pesto-feta-and-sun-dried-tomato-scones"},{"id":"31098","title":"Swedish Mustard Sauce for Cold Poached Salmon","ingredients":"mustard, prepared, yellow
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
cream, sour, cultured
dill weed, fresh","directions":"Mix the mustard, sugar, and vinegar in a bowl.
Beat in the oil a little at a time until well blended.
The sauce will thicken rapidly and must be stirred vigorously.
Finally, add the sour cream and plenty of finely chopped dill.
Serve on the side with cold salmon.","url":"https://recipe.bluelayer.org/recipe/31098/swedish-mustard-sauce-for-cold-poached-salmon"},{"id":"31086","title":"Kittencal's Marinade for Grilled Steak","ingredients":"spices, garlic powder
sauce, worcestershire
vinegar, balsamic
mustard, prepared, yellow
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, pepper, black","directions":"Mix all the marinade ingredients together in a bowl.
Pour over steaks.
Cover tightly and place the steaks in the refrigerator for minimum 4 hours or even better for 24 hours.
Remove the steaks from the fridge.
Bring the steaks down to almost room temperature before grilling.
Season steaks with steak seasoning or seasoning of choice if desired (I like to use Montreal Steak Seasoning).
Grill for 6-12 minutes turning 3-4 times or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/31086/kittencals-marinade-for-grilled-steak"},{"id":"31080","title":"Honey Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients (in the exact order listed) to bread machine, and bake according to your bread maker's instructions.","url":"https://recipe.bluelayer.org/recipe/31080/honey-bread"},{"id":"31079","title":"Easy Yummy Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat","directions":"Take the rack out of the oven and preheat oven to 475 fahrenheit.
Cover rack with tin foil and fold over edges, don't grease!
Use a large bowl, and stir in flour, baking powder, and salt.
In a smaller bowl whisk together the milk, and oil.
When completely whisked add the milk and oil mixture to the flour.
Stir them into each other until most of the dough is stirred of the edges of the bowl.
Shape 2.5 inch to 3 inch sized spheres and drop the on the tin foil sheet spacing them 1.5 inches from one another.
Position in the middle of the oven and bake for 8 minute.","url":"https://recipe.bluelayer.org/recipe/31079/easy-yummy-biscuits"},{"id":"31067","title":"Ranch Chicken Bites","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
cream, sour, cultured","directions":"Cut the chicken breasts into bite-size pieces (3/4 inch) and place them in a bowl.
Add the ranch salad dressing and stir to coat well.
Let stand for 10 minutes.
Add the potato chips and stir to coat well.
Place on a greased baking sheet.
Bake at 350 degrees, uncovered, for 18-20 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/31067/ranch-chicken-bites"},{"id":"31065","title":"Lemony Oriental Marinade","ingredients":"lemon juice, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Combine all ingredients, stirring until well blended.","url":"https://recipe.bluelayer.org/recipe/31065/lemony-oriental-marinade"},{"id":"31064","title":"Thai Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
water, bottled, generic
soy sauce made from soy (tamari)
vinegar, cider
sugars, granulated
rice vinegar,
oil, sesame, salad or cooking","directions":"Combine water, soy sauce, cider vinegar, and sugar.
Add this to peanut butter, rice vinegar, and sesame oil.","url":"https://recipe.bluelayer.org/recipe/31064/thai-peanut-sauce"},{"id":"31061","title":"Weightlifter's Protein Cookies","ingredients":"beverages, protein powder whey based
oats
sugars, granulated
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened","directions":"Mix all the incredients.
Use about tablespoon of mixture per cookie, pat down.
Bake for about 10 minutes in 200 C/400 F oven.","url":"https://recipe.bluelayer.org/recipe/31061/weightlifters-protein-cookies"},{"id":"31057","title":"Spicy Sour Cream Dressing","ingredients":"cream, sour, cultured
oil, olive, salad or cooking
mustard, prepared, yellow
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black","directions":"Mix all together, drizzle over salad.","url":"https://recipe.bluelayer.org/recipe/31057/spicy-sour-cream-dressing"},{"id":"31056","title":"Linseed Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
nuts, almonds
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all ingredients in bread machine in order as listed.
Program on \"dough cycle\" mine is for 2h20min.
Turn it on let it do the work.
When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
Transfer to lightly sprayed tray.
Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180C.
When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
Bake 180 C for 30 -35 minute until golden brown.
Let it cool on wire rack.
Don't cut the bread until is completely cooled.","url":"https://recipe.bluelayer.org/recipe/31056/linseed-bread"},{"id":"31055","title":"Breadbeckers Whole Wheat English Muffins","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, yeast, baker's, active dry
butter, without salt
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking","directions":"In a large bowl, combine water, milk, honey and salt.
Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.
Cover and let the \"sponge\" rise in a warm place for about 1 hour.
Beat in the softened butter.
Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.
Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2\" thickness.
Cut into 3-4 inch rounds.
Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).
Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.
Cook until lightly brown, turning once.
Cool slightly and slice in half.
Toast the halves, if desired.","url":"https://recipe.bluelayer.org/recipe/31055/breadbeckers-whole-wheat-english-muffins"},{"id":"31054","title":"Cumin Carrot Fries","ingredients":"carrots, raw
oil, olive, salad or cooking
spices, cumin seed
salt, table","directions":"Place carrots a baking sheet.
Add olive oil, spices and salt.
Toss well to coat evenly.
Roast in a 400F oven for 30 minutes, turning after 15 minutes.","url":"https://recipe.bluelayer.org/recipe/31054/cumin-carrot-fries"},{"id":"31053","title":"Woodland White Sauce","ingredients":"salad dressing, mayonnaise, regular
alcoholic beverage, distilled, gin, 90 proof
honey","directions":"Mix well.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/31053/woodland-white-sauce"},{"id":"31050","title":"Sea Foam Salad","ingredients":"pears, raw
lime juice, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
pears, raw
cream, whipped, cream topping, pressurized","directions":"Heat 1 1/2 cup pear juice.
pour over lime jello, while hot pour over cream cheese which has been mashed with milk.
cook until thicken to whipping stage.
add pears, which have been mashed with a fork.
fold in cream (whipped), or dream whip.
let set.","url":"https://recipe.bluelayer.org/recipe/31050/sea-foam-salad"},{"id":"31040","title":"First Awakening's Crepes","ingredients":"salt, table
oil, olive, salad or cooking
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, powdered
vanilla extract","directions":"Add all ingredients into a large mixing bowl and mix with an electric mixer for approximately 60 seconds, or until well blended.
Strain the mixture through a fine mesh colander to remove any lumps.
Preheat a 10-inch, nonstick saute pan.
Add some oil to coat the bottom of the pan and place approximately 2 ounces of batter into the pan, then rotate the pan to spread the batter evenly across the bottom of the pan.
Cook until the top of the crepe appears dry, approximately 1 minute.
Then flip the crepe and cook on the other side for about 20 seconds.
Remove from the pan and continue making crepes with remaining batter.
Yield: Active preparation time: 15 minutes Non-active preparation time: 0 minutes Cooking time: 10 minutes Key Words: easy","url":"https://recipe.bluelayer.org/recipe/31040/first-awakenings-crepes"},{"id":"31039","title":"Great Granola","ingredients":"oats
nuts, almonds
nuts, hazelnuts or filberts
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
seeds, flaxseed
spices, ginger, ground
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
sugars, brown
honey","directions":"Preheat oven to 350* F.
combine all in order, honey last, mix well.
-cover pan(pans) with parchement.
Stir while cooking and cooling to avoid clumping.
Cook for 30 minutes or until golden brown.
enjoy.","url":"https://recipe.bluelayer.org/recipe/31039/great-granola"},{"id":"31036","title":"Olive Chicken Pilaf","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
onions, raw
oil, olive, salad or cooking
butter, without salt
peppers, jalapeno, raw","directions":"Heat the olive oil and melt the butter in a sauce pan that has a tight fitting lid.
Add the onion and saute until they are nearly transparent.
Add the chicken and continue to stir until all sides of the meat has turned white.
Add the rice and stir until all the grains are moist.
Add the chicken stock, Olives, and Jalapeno Peppers, and cover.
Remain on high heat until the stock starts to boil and then reduce heat to the lowest setting and simmer for exactly 15 minutes.
DO NOT PEEK.
Turn off the heat DO NOT PEEK and let sit for an additional 15 minutes.
Fluff the pilaf with a fork and serve with a cold beverage.","url":"https://recipe.bluelayer.org/recipe/31036/olive-chicken-pilaf"},{"id":"31030","title":"Buttermilk Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Combine all ingredients in a medium bowl and stir until all combined.
Cover and chill for at least 1 hour.
Variations: For a littler version, use light or fat free mayonnaise.","url":"https://recipe.bluelayer.org/recipe/31030/buttermilk-ranch-dressing"},{"id":"31028","title":"Honey Whole Wheat Bread","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Put water in mixer and add 4 c of flour.
Mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt.
Pulse a few times.
Then while mixing add just enough flour till dough pulls away from the side of the bowl.
Dough should be slightly sticky to the touch.
Mix 10-12 minutes giving the gluten time to develop.
Place in greased bowl cover and let rise 45 minutes.
Punch down and shape into loves.
Place in greased loaf pans, and let rise 20-30 minutes.
Bake 30-35 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/31028/honey-whole-wheat-bread"},{"id":"31027","title":"The Best Salad Dressing Ever!","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sauce, worcestershire
salt, table
catsup
onions, raw
sugars, granulated","directions":"Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
Tastes best after a day or so in the fridge.","url":"https://recipe.bluelayer.org/recipe/31027/the-best-salad-dressing-ever"},{"id":"31012","title":"Olive Oil Blend for Cooking","ingredients":"oil, canola
oil, olive, salad or cooking","directions":"Mix together in a bottle and use as desired.","url":"https://recipe.bluelayer.org/recipe/31012/olive-oil-blend-for-cooking"},{"id":"31011","title":"Butter-free Sweet Potato and Sesame Scone","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot.
It's ok if some clumps remain.
Put the ingredients marked into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion.
The mixture should once again look clumpy.
Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball.
Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
About this time, preheat your oven to 200C.
Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times.
Repeat this process about 8 times.
Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter.
Bake in the oven at 200 celsius for about 20-25 minutes.
When the scones becomes a delicious looking golden brown they are done.
The scones will brown differently depending on your oven so may need to adjust the baking time.
I made these by using a cup to cut out the shape.
They plumped up nicely and turned out quite lovely.
There is a banana version too!","url":"https://recipe.bluelayer.org/recipe/31011/butter-free-sweet-potato-and-sesame-scone"},{"id":"30994","title":"Vegetable Chipotle Chili (Ww Core or 3 Points)","ingredients":"onions, raw
oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
corn, sweet, white, raw
terra dolce, organic chipotle dried chile peppers,","directions":"Cook onion in oil in large saucepan until tender.
Stir in chili powder and cumin.
Add undrained tomatoes, beans, corn, and chipotle peppers.
Simmer, uncovered, 20 minutes or until thickened, stirring occasionally.
Garnish with cilantro, avocados, radishes and cheese, if desired.","url":"https://recipe.bluelayer.org/recipe/30994/vegetable-chipotle-chili-ww-core-or-3-points"},{"id":"30993","title":"Basil-Parmesan Pesto","ingredients":"spices, basil, dried
cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular
nuts, pine nuts, dried","directions":"Process ingredients in food processor or blender until smooth.","url":"https://recipe.bluelayer.org/recipe/30993/basil-parmesan-pesto"},{"id":"30992","title":"Sour Cream Bleu Cheese Dressing","ingredients":"cheese, blue
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
yogurt, greek, plain, nonfat
vinegar, cider","directions":"Gradually add 2 tablespoons oil to softened bleu cheese; blend until smooth.
Add remaining oil and other ingredients, one at a time, blending well after each addition.
Store covered in refrigerator and stir before using.","url":"https://recipe.bluelayer.org/recipe/30992/sour-cream-bleu-cheese-dressing"},{"id":"30985","title":"Waldorf Brussels Sprout Salad","ingredients":"brussels sprouts, raw
apples, raw, with skin
celery, raw
nuts, walnuts, english
salad dressing, mayonnaise, regular
apples, raw, with skin
cream, sour, cultured
salt, table
spices, pepper, black","directions":"Slice Brussels sprouts in a food processor fitted with a slicing blade.
Combine sprouts, apple, celery, and walnuts.
Combine canola mayo, apple cider, sour cream, kosher salt, and pepper, stirring with a whisk.
Drizzle over salad; toss to coat.","url":"https://recipe.bluelayer.org/recipe/30985/waldorf-brussels-sprout-salad"},{"id":"30984","title":"Corned Beef Skillet Hash for 2","ingredients":"corn, sweet, white, raw
potatoes, raw, skin
onions, raw
parsley, fresh
salt, table
spices, pepper, black
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average","directions":"Mix meat, potatoes, onion, parsley, salt and pepper.
Heat oil in 8-inch skillet.
Spread meat mixture evenly in skillet, brown over medium heat, turning frequently with wide spatula, about 10 minutes.
Stir in tomato juice.
Reduce heat, cover and cook until liquid is absorbed, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/30984/corned-beef-skillet-hash-for-2"},{"id":"30980","title":"Spicy F U Shrimp (extremelly hot)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, pepper, red or cayenne
spices, pepper, black
a cajun life, all purpose cajun seasoning,
spices, pepper, black
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking
spices, paprika
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco","directions":"heat grill
wash clean and devain shrimp leaving on the shell (it gives more flavor too)
combine all remaining ingridents to a bowl mix throughly
add shrimp until coated evenly
place shrimp on grill and grill 3 to 4 min.
per side
You can make these shrimp grilled broiled or steamed.
if steaming just add slices of onion and red,yellow,orange and green bell peppers","url":"https://recipe.bluelayer.org/recipe/30980/spicy-f-u-shrimp-extremelly-hot"},{"id":"30977","title":"Southwest Chicken Marinade","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, cumin seed
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, red or cayenne","directions":"Mix all ingredients together and coat chicken.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30977/southwest-chicken-marinade"},{"id":"30968","title":"Campfire Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix all ingredients.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30968/campfire-sauce"},{"id":"30967","title":"Flamingo Cheese-Chive Biscuits","ingredients":"oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
spices, garlic powder","directions":"Combine oil and buttermilk in a large mixing bowl; add cheese and green onion.
Combine cake and bread flours, salt, sugar, baking powder, pepper and garlic powder in a separate bowl; gradually add to the liquid ingredients, folding in until batter is well incorporated but not overmixed.
On a floured board, roll dough out to 1 to 1 1/4 -inch thickness; cut into desired shapes such as rounds or squares.
Place on baking sheets and bake at 300 degrees 10 to 15 minutes or until slightly browned, careful not to overbake.","url":"https://recipe.bluelayer.org/recipe/30967/flamingo-cheese-chive-biscuits"},{"id":"30966","title":"Churros","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated","directions":"Combine flour and salt; set aside.
Bring water to full rolling boil in large saucepan.
Remove from heat.
Add flour mixture; stir until well blended.
Cool 5 min.
Meanwhile, place a medium-size star tip in pastry bag.
(Or, use cookie press fitted with star-shaped attachment.)
Place dough in pastry bag; squeeze 6-inch lengths of dough onto large sheet of wax paper.
Heat oil in large deep skillet on medium-high heat.
Add half of the dough strips; cook 5 min.
or until golden brown, turning occasionally.
Drain on paper towels.
Repeat with remaining dough strips.
Place churros on serving platter; sprinkle evenly with cinnamon sugar.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/30966/churros"},{"id":"30962","title":"Not French Dressing","ingredients":"spices, onion powder
mustard, prepared, yellow
sugars, granulated
salt, table
spices, paprika
vinegar, red wine
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Combine dry ingredients and vinegar in a jar with a tight-fitting lid; cover and shake well until sugar is dissolved.
Add oil; cover and shake well.
Let stand at least half an hour before using.
Shake well just before pouring onto salad greens; refrigerate unused portion.","url":"https://recipe.bluelayer.org/recipe/30962/not-french-dressing"},{"id":"30961","title":"Sweet and Spicy Cast Iron Kettle Corn","ingredients":"oil, olive, salad or cooking
butter, without salt
snacks, popcorn, air-popped (unsalted)
sugars, granulated
spices, pepper, red or cayenne
salt, table","directions":"Preheat grill if using.
Place a large cast iron skillet on grill with vegetable oil in it.
Heat until almost smoking.
Pour in remaining ingredients and cover skillet.
Shake skillet gently while wearing an oven mitt, constantly while corn pops.
Remove from heat and pour into a large bowl.
Don't let it go too long in between pops or the sugar and butter will burn.
It's better to have some \"old maids\" than burnt popcorn.","url":"https://recipe.bluelayer.org/recipe/30961/sweet-and-spicy-cast-iron-kettle-corn"},{"id":"30957","title":"Quinoa Chickpea Pancakes","ingredients":"chickpea flour (besan)
water, bottled, generic
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
spices, cumin seed
fresh red onions,
quinoa, uncooked
oil, olive, salad or cooking","directions":"Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.
Stir in the cooked quinoa and let stand 10 minutes.
Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures.
Cook until dark golden brown, 1-1/2 to 2 minutes each side.
Add more oil as needed.
Drain on paper towels.
Serve.","url":"https://recipe.bluelayer.org/recipe/30957/quinoa-chickpea-pancakes"},{"id":"30951","title":"Seeded Crackers","ingredients":"seeds, sesame seeds, whole, dried
spices, poppy seed
spices, caraway seed
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, rosemary, dried
salt, table","directions":"Position a rack in the lower third of the oven and heat the oven to 450F.
To make the topping: In a small bowl, stir the sesame seeds, poppy seeds and fennel or caraway seeds.
Fill another small bowl with water; set it aside along with a pastry brush and the kosher salt.
To make the dough: In a large bowl, whisk the all-purpose flour, whole-wheat flour and table salt.
Add the olive oil and 1/2 cup water to the flour; stir with a rubber spatula until it collects into a soft, crumbly ball of dough.
Use the spatula or your hands to press the dough against the sides of the bowl to gather all the stray flour.
Set the dough on a lightly floured work surface and portion it into thirds.
Pat each portion into a square.
Set two squares aside and cover with a clean towel.
Roll the remaining dough into a rectangle about 1/16 inch thick and 7 or 8 inches wide by 14 or 15 inches long.
Whenever you feel resistance, lift up one edge of the dough and sprinkle more flour underneath before you continue rolling.
(Note: To use a pasta machine, it has been suggested to start on setting one, roll, double and re-roll to get close to a shape that can be cut without excess dough.
Follow rolling steps from settings two to four, then double again to correct the shape.
Roll on setting five, finally on setting six.
Place the sheets directly on a silicone baking sheet liner.
Remember, dough will be very stiff.
).
With a pastry brush, brush the dough lightly with water and sprinkle about a third of the seed mix evenly over the surface.
Sprinkle with 1/4 teaspoon of the kosher salt.
(Note: At this point, using a lightly floured rolling pin to roll over seeds will help them adhere better to the cracker.)
With a dough scraper, pizza cutter, ravioli cutter or sharp knife, cut the dough in half lengthwise and then cut across to make rectangles roughly 2 by 4 inches.
It's not necessary to trim the edges; rustic edges add character.
If using a silicone sheet as your work surface it is, also, not nessary to separate; they will shrink.
If desired, prick with a fork.
).
Transfer to an unlined baking sheet.
Bake until nicely browned, about 6 -10 minutes depending on your oven.
Let cool on a wire rack.
While each batch is baking, clean your work surface as needed and repeat the rolling and cutting with the remaining portions of dough.
Store the cooled crackers in a zip-top plastic bag.
Theyll keep for up to a week.
Variations: Rosemary & Sea Salt Crackers: Add 2 Tbs.
chopped fresh rosemary to the dry ingredients in the dough.
Skip the seed topping and instead sprinkle each batch of crackers with 1/4 teaspoons fine sea salt.","url":"https://recipe.bluelayer.org/recipe/30951/seeded-crackers"},{"id":"30930","title":"Chicken Skewers","ingredients":"spices, coriander seed
spices, cumin seed
spices, curry powder
spices, cinnamon, ground
salt, table
sugars, granulated
oil, corn, peanut, and olive
oil, sesame, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place coriander and cumin seeds in heavy dry skillet, tossing occasionally over high heat.
When seeds just start to smoke, remove from heat and pour onto plate to cool.
Grind in mortar and pestle or electric coffee grinder.
Combine cumin and coriander with other spices in small bowl.
Grind peanuts in coffee grinder until they are the size of small crumbs.
Add to spices.
Add just enough sesame oil to mixture to form paste.
Rub paste on chicken and marinate overnight.
Thread chicken onto skewars and grill over medium-hot heat until just cooked through.
(If using bamboo skewars, soak in warm water for half an hour before cooking.
).","url":"https://recipe.bluelayer.org/recipe/30930/chicken-skewers"},{"id":"30928","title":"Maple Glazed Chicken with Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
la flor, steak seasoning,
oil, olive, salad or cooking
syrup, maple, canadian
onions, spring or scallions (includes tops and bulb), raw","directions":"Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Mash the potatoes, and set aside.
Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side.
Remove the chicken, and set aside.
Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet.
Bring to a boil, simmer for 2 minutes, and stir in the green onions.
To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.","url":"https://recipe.bluelayer.org/recipe/30928/maple-glazed-chicken-with-sweet-potatoes"},{"id":"30925","title":"JP's pizza dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
leavening agents, yeast, baker's, active dry","directions":"Add wet ingredients to bread maker first, followed by dry ingredients in the order listed above.
Use dough cycle on bread maker.
Dough can be used immediately or stored in Ziploc bag lightly coated in olive oil until ready to make.
Makes four 12\" thin crust pizzas or two 12\" thicker crust pizzas.
Can also be used for breadsticks, focaccia, calzones, etc.","url":"https://recipe.bluelayer.org/recipe/30925/jps-pizza-dough"},{"id":"30918","title":"Sweet Tooth Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
salt, table
catsup
vinegar, distilled
sugars, brown
butter, without salt
soy sauce made from soy (tamari)
spices, chili powder
mustard, prepared, yellow
cornstarch
water, bottled, generic","directions":"Preheat oven to 375 degrees.
Cut pork into 1 inch cubes.
Put oil into a small roaster or dutch oven.
Add pork cubes and sprinkle with seasoning salt.
Brown well in oven about 30 to 45 minutes.
Meanwhile, place ketchup, vinegar, brown sugar, butter, soy sauce, chili powder and dry mustard in a small saucepan.
Bring to a boil over medum heat, stirring constantly.
Mix cornstarch with water, stir into ketchup mixture and simmer, stirring constantly 2-3 minutes.
Drain any excess fat from pork cubes.
Pour sauce over top, Lower oven to 300 degrees and continue baking another 20 minutes.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/30918/sweet-tooth-pork"},{"id":"30906","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 350 degrees.
Lightly grease a muffin tin.
Combine all ingredients well so that the dough is smooth.
Drop the dough by spoonfuls into the muffin tins.
Bake in the preheated oven approx.
30 minutes or until biscuits are done.","url":"https://recipe.bluelayer.org/recipe/30906/mayonnaise-biscuits"},{"id":"30898","title":"Roasted Salmon With Brussel Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
fish, salmon, atlantic, wild, raw","directions":"toss brussel sprouts in olive oil.
season salmon with salt and pepper.
put sprouts on baking sheet in 450 oven and bake for 10-15 minutes.
then push them aside to make room for salmon and bake for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/30898/roasted-salmon-with-brussel-sprouts"},{"id":"30893","title":"Poppyseed Dressing","ingredients":"sugars, granulated
vinegar, distilled
salt, table
mustard, prepared, yellow
onions, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds.
With blender or food processor on high, gradually add oil in a slow, steady stream.
Stir in poppy seeds.","url":"https://recipe.bluelayer.org/recipe/30893/poppyseed-dressing"},{"id":"30891","title":"High-Fiber Carrot Bran Bread(Bread Machine)","ingredients":"water, bottled, generic
carrots, raw
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
dates, deglet noor
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/30891/high-fiber-carrot-bran-bread-bread-machine"},{"id":"30886","title":"Low-Sodium Whole-Grain Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
sugars, granulated
seeds, sesame seeds, whole, dried
water, bottled, generic
oil, olive, salad or cooking","directions":"In medium bowl, stir together first 5 ingredients.
Add water and oil.
Using rubber spatula stir until dough forms.
Gather dough into a ball.
Divide dough in half.
On lightly floured surface, roll out each dough half to a 14 inch square.
Cut each square into 3 1/2 inch squares, then cut each smaller square diagonally in half to form triangles.
You may have to add a little water in every now and then if it gets too dry.
Place triangles, 1/2 inches apart, on ungreased baking sheets.
Bake in 350 degree oven for 18 minutes or until golden brown.
Remove from baking sheets; cool on racks.
Store in airtight container.
Makes 64 crackers.","url":"https://recipe.bluelayer.org/recipe/30886/low-sodium-whole-grain-crackers"},{"id":"30881","title":"Focaccia in a Bread Maker","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder","directions":"Put all the bread dough ingredients in a bread maker, and press start.
Wait until the 1st rising has finished.
Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water.
If it's watery, add 1 - 2 tablespoons of flour.
When the cycle is finished, press the air out from the dough.
Divide into 4 - 6 portions, and roll into balls.
Let rest for 15 minutes.
Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
Place on a baking sheet and let them rise for the second time (2nd rising).
(30 minutes in the oven with the bread-rising function is an estimate.)
Preheat the oven to 190C.
Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder.
Bake in the oven for 8 minutes and they're done.
Let cool for 5 - 10 minutes, and enjoy.
You can stretch out the dough in a baking sheet instead of making small individual breads.
Cut into pieces at the end.
(I doubled the ingredients in this photo).
I used the same amount as in this recipe and made one huge bread.","url":"https://recipe.bluelayer.org/recipe/30881/focaccia-in-a-bread-maker"},{"id":"30878","title":"Bombay Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
spices, curry powder","directions":"Mix all ingredients together
Serve.","url":"https://recipe.bluelayer.org/recipe/30878/bombay-crab-dip"},{"id":"30865","title":"Del Frisco's Crab Cakes","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
celery, raw
onions, raw
peppers, sweet, green, raw
spices, basil, dried
wheat flours, bread, unenriched
salad dressing, mayonnaise, regular","directions":"Place crab meat onto sheet pan and spread evenly.
Place sheet under broiler for approximately 2 minutes; remove.
Change oven setting to bake and set to 350F.
Remove all shells from crab meat.
Saute celery, onions and red pepper in a large saucepan for approximately 2 minutes.
Place sauteed vegetables on sheet pan and refrigerate about ten minutes.
Slice basil into julienne strips.
Place crab meat, bread cubes, basil and sauteed vegetables in a large bowl and mix gently.
Fold in mayonnaise.
Spray a baking sheet lightly with cooking spray.
Measure four ounce portions onto pan.
Place in oven for 15 minutes.
Serve with sauce of your choice (Cajun style sauce would be delicious, but whatever you like best is appropriate).","url":"https://recipe.bluelayer.org/recipe/30865/del-friscos-crab-cakes"},{"id":"30857","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
pickle relish, sweet
onions, raw","directions":"Mix all together.
Keep in fridge for 2-3 days.
Use on fresh caught fish.","url":"https://recipe.bluelayer.org/recipe/30857/tartar-sauce"},{"id":"30851","title":"Spicy Brown Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
vinegar, red wine
vinegar, balsamic
salt, table
spices, pepper, black
spices, tarragon, dried
peppers, sweet, green, raw
parsley, fresh
chives, raw
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook rice.
While still hot mix with olive oil, vinegars, salt, pepper, and tarragon.
Let stand to cool for at least an hour.
Add remaining ingredients.
To increase protein in this dish, garnish with crumbled hard boiled egg.","url":"https://recipe.bluelayer.org/recipe/30851/spicy-brown-rice-salad"},{"id":"30845","title":"Cucumber and Onion Salad","ingredients":"pickles, cucumber, sour
fresh red onions,
sweetener, syrup, agave
vinegar, distilled
salt, table
spices, pepper, black","directions":"Place cucumbers and onions in medium non-metallic bowl.
Combine remaining ingredients in a small mixing bowl; stir well.
Pour over cucumbers and onions.
Refrigerate at least 2 hours stirring occasionally before serving.","url":"https://recipe.bluelayer.org/recipe/30845/cucumber-and-onion-salad"},{"id":"30843","title":"Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
cream, whipped, cream topping, pressurized
grapes, red or green (european type, such as thompson seedless), raw
nuts, pecans
candies, marshmallows","directions":"Wash cranberries, and chop them in a food processor.
Add the sugar and allow to sit overnight in the fridge.
The next day, whip the whipping cream and combine all of the ingredients.
Thats it!","url":"https://recipe.bluelayer.org/recipe/30843/cranberry-salad"},{"id":"30839","title":"Chocolate -Cake","ingredients":"wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
leavening agents, baking soda
salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic","directions":"Mix in a separate bowl, flour, baking chocolate, baking soda and mayonnaise.
In a separate bowl, mix the sugar and water.
Pour the mixed sugar and water into the well mixed flour, baking chocolate, baking soda and mayonnaise.
Pour into a baking pan.
Baked in 350F.","url":"https://recipe.bluelayer.org/recipe/30839/chocolate-cake"},{"id":"30834","title":"Grilled Steak Rub","ingredients":"salt, table
spices, garlic powder
spices, pepper, black
spices, coriander seed
spices, cumin seed
sauce, worcestershire
oil, olive, salad or cooking","directions":"Rub steak with very light coat of olive oil.
Mix all dry rub ingredients and cover the steak on all sides.
Put three to four drops of Worcestershire sauce per side and push the spices into the meat.
Let stand at room temperature for half an hour before grilling.
Grill on a very hot grill, 3-4 minutes per side for medium rare on a one inch thick steak.","url":"https://recipe.bluelayer.org/recipe/30834/grilled-steak-rub"},{"id":"30832","title":"Scott's Lemon Garlic Salmon","ingredients":"oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
fish, salmon, atlantic, wild, raw
fish, salmon, atlantic, wild, raw","directions":"Combine oil, water, lemon juice & seasoning in resealable plastic bag.
Add salmon and marinate 30 minute to 8 hours in refrigerator.
Remove fish and discard marinade.
Grill or broil for 8-10 minutes or until salmon flakes easily.
(No need to turn).","url":"https://recipe.bluelayer.org/recipe/30832/scotts-lemon-garlic-salmon"},{"id":"30831","title":"Rosemary Roasted Fingerling Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, pepper, black","directions":"Preheat oven to 375.2.
Place potatoes on a jelly-roll pan.
Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper.
Toss to combine; spread into a single layer on pan.
Bake at 375 for 30 minutes or until lightly browned and tender.","url":"https://recipe.bluelayer.org/recipe/30831/rosemary-roasted-fingerling-potatoes"},{"id":"30829","title":"Yogurt Fruit Salad","ingredients":"yogurt, greek, plain, nonfat
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
melons, cantaloupe, raw","directions":"Pour all ingredients into a medium-sized bowl and stir until fruit is mixed to your liking.
Serve cold.
Feel free to sprinkle some sugar on top for some added sweetness (or Splenda if you're dieting).","url":"https://recipe.bluelayer.org/recipe/30829/yogurt-fruit-salad"},{"id":"30828","title":"Egg and Dairy-free Crispy Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the salt and oil in a bowl, and mix well with a whisk.
Add the water a little at a time, and mix until it thickens.
Add the flour and mix with a spatula.
Bring the dough together, and cut out the cookies.
Bake in the oven at 180C for 12 minutes.
They will be nice and crispy when cooled.","url":"https://recipe.bluelayer.org/recipe/30828/egg-and-dairy-free-crispy-cookies"},{"id":"30822","title":"French Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
Bring the water to a boil on medium/high heat.
Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
Drain potatoes and let them cool, so they are just warm.
In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
Cut potatoes into fours and mix gently into dressing.
Gently mix till all potatoes are covered.","url":"https://recipe.bluelayer.org/recipe/30822/french-potato-salad"},{"id":"30814","title":"Sunflower Bread","ingredients":"water, bottled, generic
salt, table
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan according to manufacturer's suggestion.
I set in on the dough cycle.
Place in a sprayed bread loaf pan.
Cover in let rise again in a dry warm place about 40 minutes or until double.
Bake at 350 degrees for about 20-25 minutes.
Cool completely before cutting.
Slather with butter and enjoy.
Tastes best with chicken salad!","url":"https://recipe.bluelayer.org/recipe/30814/sunflower-bread"},{"id":"30812","title":"Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, tarragon, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
arugula, raw
blackberries, raw
cheese, blue","directions":"In a large bowl whisk together the vinaigrette.
Add the fresh arugula leaves and toss gently to coat.
Gently stir in the marionberries.
Divide mixture among 4 salad plates.
Crumble the bleu cheese on top of each serving.
Sprinkle the remaining French tarragon on top.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/30812/sunset-magazines-marionberry-bleu-cheese-and-arugula-salad"},{"id":"30809","title":"Basil Pesto Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
sauce, pesto, classico, basil pesto, ready-to-serve
mustard, prepared, yellow
vinegar, red wine","directions":"Mix well and refrigerate, preferably for at least an hour and up to 24 hours.","url":"https://recipe.bluelayer.org/recipe/30809/basil-pesto-mayonnaise"},{"id":"30808","title":"Cuppa Cuppa Cuppa Onion Dip","ingredients":"fresh red onions,
cheese, cheddar
salad dressing, mayonnaise, regular","directions":"Mix all ingredients together.
Put into a small ovenproof dish.
Sprinkle with some paprika for garnish, if desired.
Bake 350 degrees until bubbly, usually 20 to 30 minutes.
Serve with Triscuit crackers.","url":"https://recipe.bluelayer.org/recipe/30808/cuppa-cuppa-cuppa-onion-dip"},{"id":"30806","title":"Cajun Shrimp","ingredients":"spices, paprika
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking","directions":"Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix.
Add shrimp and shake to coat.
Heat oil in a large non-stick skillet over medium high heat.
Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/30806/cajun-shrimp"},{"id":"30803","title":"Homemade Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"NOTE: Dough needs time to rise and rest so plan ahead!
Put the water into a small bowl.
Add yeast and sugar into the water.
Let it rest 5-10 minutes, or until foamy.
If yeast does not foam check water temperature and start over, making sure the yeast is not expired.
Place flour and salt in medium bowl.
Combine with a fork and make a well in the center of the flour.
Pour yeast mixture into flour.
Drizzle 1/4 cup of olive oil into flour mixture.
Use a fork to pull the dry ingredients into the wet.
Mix in the bowl until mostly combined.
Turn dough out onto a lightly floured surface and knead until all ingredients are well combined.
Place 1 tablespoon olive oil in a large bowl.
Place dough in bowl and turn to coat it with olive oil.
Cover dough with a clean towel and let it rise in a warm place for about an hour.
Dough is ready when its doubled in size and you can see an indent with you press on it with your finger.
Knead dough until it deflates and becomes a smooth ball.
Cut dough in half and roll each half into a ball.
Cover with a towel and let rest for 15 minutes.
Preheat oven to 400 F.
Shape each piece of dough into about a 10 circle.
Place dough on a pizza stone or pan and top with sauce and favorite pizza toppings.
Bake for 10-12 minutes, or until cheese is melted and crust is golden brown.
Recipe makes two 10 sized pizzas.","url":"https://recipe.bluelayer.org/recipe/30803/homemade-pizza-dough"},{"id":"30792","title":"Mad Tea Vinaigrette \"Tea Vinny\"","ingredients":"water, bottled, generic
blackberries, raw
vinegar, balsamic
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Using a small cast iron tea pot, add the water and tea and let steep for 8 minutes.
Pour the tea through a strainer into a blender or food processor, being careful not to let any tea leaves go into the blender.
Add the vinegar, and the salt and pepper.
While the blender is running, drizzle in the olive oil until emulsified.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/30792/mad-tea-vinaigrette-tea-vinny"},{"id":"30787","title":"Asian-Style Chicken Marinade","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
spices, garlic powder
spices, ginger, ground
orange juice, raw
spices, pepper, red or cayenne","directions":"Mix all ingredients together and coat chicken.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30787/asian-style-chicken-marinade"},{"id":"30783","title":"Prime-Time Pizza Dough","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees F).
Sprinkle the yeast on top and let stand 10 minutes, or until foamy.
Add the olive oil and salt, then use the dough hook to mix in the flour until the dough starts to come together.
Allow the machine to knead the dough until smooth.
(If you don't have a stand mixer, you can pulse the dough in a food processor until it is smooth and elastic.
Or combine by hand in a large bowl.)
Turn out the dough onto a floured board and knead 2 to 3 minutes.
Place the dough in an oiled bowl and turn to coat the surface.
Cover the bowl with plastic wrap and let stand in a warm place until the dough has doubled in size, about 1 hour.
Turn out the dough onto a lightly floured surface and divide it in half for 2 large pizzas, or into 4 pieces for small individual pizzas.
Form into smooth, tight balls, cover loosely with plastic wrap or a well-floured kitchen towel and set in a warm place to rise again, 30 to 45 minutes.
(If you're not using the dough right away, wrap tightly in plastic wrap and refrigerate up to 2 days or freeze up to 1 month.)
Set a pizza stone in the oven and sprinkle a pizza peel lightly with flour.
(If you don't have a stone, you can bake your pizza on a pizza pan or baking sheet sprinkled with flour.)
Preheat the oven to 500 degrees F.
Press the dough with your fingers until it's as flat as possible, then drape it over both of your fists and gently pull the edges outward while rotating the crust.
When the circle has reached the desired size and thickness, place it on the pizza peel (or on the prepared pan).
Top the pizza as desired and slide it from the peel onto the hot stone (or transfer the pan to the oven).
Bake 8 to 12 minutes, depending on the thickness, or until the crust is crisp and golden.
Guy's Favorite Topping Combos
The French Pig (pictured above)
Cooked pancetta, sauteed leeks and apple, brie, balsamic vinegar
The Motley Que
Pulled chicken, barbecue sauce, red onions, cilantro, fontina
Spicy Hawaiian
Canadian bacon, pineapple, red jalapeno, marinara sauce, mozzarella
Au Naturel
Parmigiano-reggiano, fresh rosemary, olive oil, cracked black pepper, sea salt
Photograph by Dave Lauridsen","url":"https://recipe.bluelayer.org/recipe/30783/prime-time-pizza-dough"},{"id":"30782","title":"Rosemary-Citrus Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
spices, rosemary, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder","directions":"Spray a baking sheet with nonstick coating; set aside.
In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
In another bowl stir together milk, oil, and egg product.
Add milk mixture all at once to flour mixture.
Stir just until moistened.
On a lightly floured surface knead dough 10 times.
Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick.
Cut dough into 12 wedges.
Carefully transfer wedges to prepared baking sheet.
Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.
Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.","url":"https://recipe.bluelayer.org/recipe/30782/rosemary-citrus-scones"},{"id":"30775","title":"Homemade Granola","ingredients":"oats
sugars, brown
spices, cinnamon, ground
salt, table
honey
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
apricots, dried, sulfured, uncooked
nuts, almonds","directions":"Preheat oven to 300 F.
In a large bowl, combine the oats, brown sugar, cinnamon and salt.
In a separate bowl, combine the honey, maple syrup, oil and vanilla extract.
Pour the honey mixture into the oat mixture and stir to combine.
Mix until the oat mixture is thoroughly coated.
Evenly spread the mixture onto a rimmed baking sheet that youve lined with parchment paper.
Place in the oven and bake for 10 minutes.
After 10 minutes, gently stir the mixture, spread it evenly again, and continue to bake for an additional 5-10 minutes or until lightly golden brown.
Be careful not to let it burn.
Once lightly golden brown, remove it from the oven and allow it to cool to room temperature, about 10 minutes, stirring occasionally.
The granola will harden as it cools.
Once cooled, move the granola to a large bowl.
Add the chopped fruit and almonds and stir to combine.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30775/homemade-granola"},{"id":"30768","title":"North Croatian Simple Tomato Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
celery, raw
sugars, brown
salt, table
water, bottled, generic","directions":"Heat oil and add flour.
Fry until slight brown (or 1-2 minutes).
Add gently some water and make creamy liquid.
Add all tomato juice, salt, sugar and celery sprig.
Add the rest of the water.
It is cooked after 20 minutes, but you can cook more if you want (do not burn it).
Remove celery sprig before serving.","url":"https://recipe.bluelayer.org/recipe/30768/north-croatian-simple-tomato-sauce"},{"id":"30766","title":"Carrot-Currant Salad with Rosemary Recipe","ingredients":"roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
carrots, raw
currants, zante, dried
shallots, raw
spices, rosemary, dried","directions":"Whisk together 1/2 cup rice wine vinegar and 1/2 cup vegetable oil with salt and pepper to taste.
Mix well with 1 pound peeled and shredded carrots, 1/4 cup currants, 2 tablespoons finely chopped shallots, and 2 tablespoons finely chopped rosemary.
Marinate for 1 hour before serving.
This salad keeps well up to 4 days, refrigerated.","url":"https://recipe.bluelayer.org/recipe/30766/carrot-currant-salad-with-rosemary-recipe"},{"id":"30764","title":"Lime, Garlic, and Oregano Mojo","ingredients":"oil, olive, salad or cooking
lime juice, raw
spices, garlic powder
spices, cumin seed
spices, oregano, dried
salt, table","directions":"With a wire whisk, blend the olive oil, lime juice, garlic, cumin, oregano, and salt in a mixing bowl.
Keep refrigerated for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/30764/lime-garlic-and-oregano-mojo"},{"id":"30762","title":"Shrimp Dip","ingredients":"cheese, parmesan, hard
catsup
sauce, worcestershire
salad dressing, mayonnaise, regular
onions, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Beat all but shrimp and place in a chilled serving dish.
Serve with shrimp.","url":"https://recipe.bluelayer.org/recipe/30762/shrimp-dip"},{"id":"30759","title":"Roasted Corn and Tomato Relish","ingredients":"corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
fresh red onions,
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Soak cleaned corn in a bowl of water for approximately 30 minutes.
Heat a grill and place corn straight on the cooking surface.
Cook until beautiful black & caramelized grill marks appear, turning frequently.
DO NOT BOIL OR MICROWAVE CORN (sorry, but this is a big obnoxious NO-NO with me) or you will lose all of the sweet natural flavor.
Once corn has cooled enough to handle, cut off all of kernels.
Add all of the remaining ingredients and mix together.
Serve at room temperature or cold.","url":"https://recipe.bluelayer.org/recipe/30759/roasted-corn-and-tomato-relish"},{"id":"30749","title":"Curried Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
spices, curry powder
mustard, prepared, yellow","directions":"Blend mayonnaise, curry powder, and dry mustard.
Chill until ready to use.","url":"https://recipe.bluelayer.org/recipe/30749/curried-mayonnaise"},{"id":"30746","title":"Spicy Delight Salad Dressing","ingredients":"salad dressing, italian dressing, commercial, regular
honey
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"Combine all ingredients in a jar & shake well to combine.","url":"https://recipe.bluelayer.org/recipe/30746/spicy-delight-salad-dressing"},{"id":"30742","title":"Flavorful Maple Syrup Cookies","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Combine the dry ingredients in a bowl, and mix.
Pour canola oil into Step 1, and mix well.
Add maple syrup, and roll into a ball.
Roll out the dough, cut out shapes with a cookie cutter, and bake in the preheated oven at 170C (340F) for about 20 ~ 25 minutes while checking on it.
Cool on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/30742/flavorful-maple-syrup-cookies"},{"id":"30741","title":"Meat Doctor's Marinade","ingredients":"soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, ginger, ground
sugars, brown
spices, garlic powder
spices, pepper, black
mustard, prepared, yellow","directions":"mix and simmer 5-10 minutes
cool to room temperature then
marinate meat 1-2 hours or overnight","url":"https://recipe.bluelayer.org/recipe/30741/meat-doctors-marinade"},{"id":"30737","title":"Garlic-Red Pepper Marinade","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
mustard, prepared, yellow
spices, garlic powder
vinegar, balsamic
spices, pepper, red or cayenne
salt, table","directions":"Mix all ingredients together.
Use immediately or cover tightly and refrigerate for up to a week.
For beef, pork and all poultry.","url":"https://recipe.bluelayer.org/recipe/30737/garlic-red-pepper-marinade"},{"id":"30735","title":"Soy Sauce Salad Dressing","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
onions, raw
seeds, sesame seeds, whole, dried
lemon juice, raw
sugars, granulated","directions":"Mix all ingredients.
Allow to stand overnight.
Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/30735/soy-sauce-salad-dressing"},{"id":"30734","title":"Chavrie Cranberry Turkey Cutlets","ingredients":"ground turkey, raw
cheese, goat, soft type
nuts, pecans
cranberry sauce, canned, sweetened
oil, olive, salad or cooking","directions":"Heat broiler.
Brush one side of cutlets with olive oil; place oiled side down on broiler pan.
Brush tops with remaining olive oil.
Broil about 4 inches from heat for 5 minutes.
Turn and broil 3 minutes or until no longer pink in center.
Meanwhile, mix Chavrie goat cheese and pecans in small bowl.
Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.
Top with cranberry sauce.","url":"https://recipe.bluelayer.org/recipe/30734/chavrie-cranberry-turkey-cutlets"},{"id":"30731","title":"Kev's Strawberry Spinach Salad","ingredients":"spinach, raw
strawberries, raw
nuts, almonds
onions, raw
cheese, blue
vinegar, balsamic
oil, olive, salad or cooking","directions":"Combine all ingredients except balsamic vinegar and extra virgin olive oil.
Simmer balsamic vinegar on stovetop until it reduces down to about 1/2 cup and is a syrupy consistency.
Allow to cool.
Drizzle balsamic reduction and olive oil on salad to taste and toss.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/30731/kevs-strawberry-spinach-salad"},{"id":"30728","title":"Cashew Vegetable Slaw","ingredients":"squash, summer, zucchini, includes skin, raw
cabbage, raw
carrots, raw
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
vinegar, cider
mustard, prepared, yellow
salt, table
nuts, cashew nuts, raw","directions":"Press zucchini between paper towels until barely moist.
Combine zucchini and next 5 ingredients in a large bowl; toss well.
Combine oil and whipping cream in a small bowl.
Beat at high speed of an electric mixer until blended.
Add vinegar, mustard, and salt; beat well.
Pour mixture over vegetables; toss gently.
Cover and chill.
Top with cashews before serving.","url":"https://recipe.bluelayer.org/recipe/30728/cashew-vegetable-slaw"},{"id":"30716","title":"Carrot-Ginger Salad","ingredients":"carrots, raw
spices, ginger, ground","directions":"In a small bowl, combine carrots and ginger dressing.
Mix well to combine.","url":"https://recipe.bluelayer.org/recipe/30716/carrot-ginger-salad"},{"id":"30712","title":"Sweet and Sour Shrimp (Flat Belly Diet)","ingredients":"oil, olive, salad or cooking
shortening, vegetable, household, composite
jams and preserves, apricot
vinegar, red wine
crustaceans, shrimp, raw (not previously frozen)
oil, corn, peanut, and olive","directions":"Heat the oil in a nonstick skillet over medium high heat.
Add the peppers and cook for about 5 minutes, stirring, occassionally.
Add the jam and vinegar.
Cook for 2 minute or until bubbling.
Add the shrimp and cook for 3 minutes or until bubbling.
Serve and sprinkle with peanuts.
NOTE: I changed the cook times slightly to account for the recipe being doubled.","url":"https://recipe.bluelayer.org/recipe/30712/sweet-and-sour-shrimp-flat-belly-diet"},{"id":"30694","title":"Sauteed Grape Tomatoes","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
sugars, brown
vinegar, balsamic
salt, table
oil, olive, salad or cooking
spices, basil, dried","directions":"Wash tomatoes, drain.
Saute halved grape tomatoes and the next 3 ingredients in hot oil in a medium skillet over medium-high heat.
Remove from heat.
Place in serving bowl or dish.
Sprinkle basil over the top.","url":"https://recipe.bluelayer.org/recipe/30694/sauteed-grape-tomatoes"},{"id":"30691","title":"Vegan Knishes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
onions, raw
oil, olive, salad or cooking
potatoes, raw, skin
tofu, raw, regular, prepared with calcium sulfate
parsley, fresh
salt, table
spices, garlic powder
spices, pepper, black","directions":"Place a piece of parchment paper on a large cookie sheet.
Spray a little oil on the parchment.
Set aside.
Prepare 2 1/2 cups mashed potatoes.
DOUGH.
Beat together 1 cup of the mashed potatoes, the 1 tablespoons of oil and the salt.
Add the flour, and baking powder, mix well.
Mix in the water and knead into a smooth dough.
I used my mix master to mix this and it worked great.
The dough was wonderfully soft.
Let the dough rest in a bowl covered with a damp cloth for about 1/2 hour.
FILLING.
Saute the onions in the tablespoons of oil until transparent.
Mix in the rest of the ingredients.
I mixed it with the mix master just until combined.
Cut the dough into 4 sections and roll each section out thin.
Cut the circle into 4 more pieces and put 1-2 tablespoons of the filling in each.
Gather up the edges and join in the middle and pinch together so the filling doesn't leak out.
Put the knish on the parchment covered baking tray with the pinched side down.
Brush the top with soy creamer if desired.
Set the oven to 350'F and bake for 25 minutes until golden brown.
Serve with horseradish or mustard.
Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/30691/vegan-knishes"},{"id":"30688","title":"Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
sugars, brown
nuts, pecans
cheese, parmesan, hard
cream, sour, cultured
sugars, granulated","directions":"Wash and dry grapes.
Add grapes to cream cheese mixture and stir.
Put into bowl, cover with 1/4 cup brown sugar and 3/4 cup chopped pecans.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/30688/grape-salad"},{"id":"30684","title":"Baked Salmon With Thai Marinade","ingredients":"spices, garlic powder
spices, coriander seed
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"Preheat oven to 400.
In a small bowl, mix all ingredients except fish.
Place fish in a shallow pan.
Spoon marinade over fillets.
Marinade for at least an hour.
Bake 15 minutes or done to your liking (can turn fish over halfway through cooking).","url":"https://recipe.bluelayer.org/recipe/30684/baked-salmon-with-thai-marinade"},{"id":"30671","title":"Blue Cheese Vinaigrette","ingredients":"oil, olive, salad or cooking
spices, garlic powder
cheese, blue
vinegar, red wine
water, bottled, generic
sugars, granulated
spices, pepper, black
salt, table
spices, pepper, black
spices, basil, dried","directions":"Heat 1 tablespoon oil in heavy small skillet over medium heat.
Add 2 teaspoons minced garlic and saute until golden, about 1 minute.
Transfer garlic mixture to blender.
Add blue cheese, white wine vinegar, 1 tablespoon water, sugar, hot pepper sauce, salt, pepper and remaining 6 tablespoons olive oil; blend well.
Transfer vinaigrette to bowl.
Mix in chopped basil.
(Vinaigrette can be prepared 2 days ahead.
Cover and refrigerate.)","url":"https://recipe.bluelayer.org/recipe/30671/blue-cheese-vinaigrette"},{"id":"30667","title":"Cashew Chicken Salad","ingredients":"butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, cashew nuts, raw
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
celery, raw
lemon juice, raw
spices, tarragon, dried
salt, table
spices, pepper, black","directions":"Melt butter in 10-inch skillet over medium heat until sizzling.
Add chicken; cook 10-15 minutes or until internal temperature of chicken reaches at least 165F and juices run clear when pierced with a fork.
Remove chicken from skillet; cut into bite-sized pieces.
Combine chicken pieces and all remaining ingredients in bowl; mix well.
Cover; refrigerate at least 1 hour or until serving time.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/30667/cashew-chicken-salad"},{"id":"30657","title":"Harvest Rice","ingredients":"carrots, raw
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
oil, olive, salad or cooking
apples, raw, with skin
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
sugars, brown
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
spices, cinnamon, ground
seeds, sunflower seed kernels, dried","directions":"In a saucepan, saute the carrot, onion and peppers in oil for 5 minutes or until crisp-tender.
Add apple, saute for 2 minutes.
Stir in water, apple juice, lemon juice, brown sugar and salt, bring to a boil.
Stir in the rice, raisins and cinnamon.
Reduce heat, cover and simmer for 15 or 20 minutes until rice is tender and liquid is absorbed.
Sprinkle with sunflower kernels.","url":"https://recipe.bluelayer.org/recipe/30657/harvest-rice"},{"id":"30641","title":"Italian Vinaigrette","ingredients":"vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk together vinegar, salt, and pepper in a bowl, then add oil in a slow stream, whisking until emulsified.","url":"https://recipe.bluelayer.org/recipe/30641/italian-vinaigrette"},{"id":"30635","title":"Broccoli Peanut Toss","ingredients":"broccoli, raw
raisins, seeded
oil, corn, peanut, and olive
fresh red onions,
cheese, cheddar
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, red wine","directions":"Variation: Broccoli Cauliflower Toss: Substitute cauliflower florets for half of broccoli.","url":"https://recipe.bluelayer.org/recipe/30635/broccoli-peanut-toss"},{"id":"30629","title":"Bc's Jalapeno Marinade Recipe","ingredients":"peppers, jalapeno, raw
spices, thyme, dried
oil, olive, salad or cooking","directions":"Place jelly and thyme in microwavable 2-c. measure.
Microwave uncovered on High 45 to 60 seconds, stirring every 15 seconds, till jelly is melted; or possibly heat jelly and thyme in 1-qt saucepan over medium heat, stirring constantly, till jelly is melted.
Gradually stir in oil, stirring till smooth.","url":"https://recipe.bluelayer.org/recipe/30629/bcs-jalapeno-marinade-recipe"},{"id":"30617","title":"Salt and Vinegar Rosemary Potato Wedges #SP5","ingredients":"spices, rosemary, dried
vinegar, distilled
salt, table
oil, olive, salad or cooking","directions":"In a shallow bowl, spread out the potato wedges and pour the vinegar over the wedges.
Allow to marinate for up to 2 hours.
Preheat oven to 350 degrees.
Drain off the vinegar and pat dry the potato wedges.
Arrange the potatoes on a baking sheet.
Drizzle potatoes with olive oil and gently toss.
Sprinkle with sea salt and place in the preheated oven for 45 minutes.
Turn the potato wedges as needed to cook evenly.","url":"https://recipe.bluelayer.org/recipe/30617/salt-and-vinegar-rosemary-potato-wedges-sp5"},{"id":"30614","title":"Mole (Mo-lay) Sauce","ingredients":"soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, oregano, dried
spices, cumin seed
spices, cinnamon, ground
spices, chili powder
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oil in a large saucepan over med.
low heat.
Add onion, garlic, oregano, cumin and cinnamon.
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 3 minutes.
Gradually whisk in chicken broth.
Increase heat to med.
high.
Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat.
Whisk in chocolate; season with salt and pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/30614/mole-mo-lay-sauce"},{"id":"30613","title":"Steph's Smothered Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular
cream, fluid, heavy whipping
mushrooms, white, raw
cheese, parmesan, hard","directions":"Place thawed (a little frozen yet still works) chicken breasts in a single layer baking dish.
Spread mushrooms over the chicken, trying to keep them on the chicken.
Mix together sour cream, mayo, HV mix, and cream until blended.
Place large dollops of the mixture on each breast, then spread it out so that it covers all meat and mushrooms.
Sprinkle grated cheese on top until covered (the more cheese, the more \"crusty\" it gets).
Bake at 375 until top is starting to get orange-brown and crusty - about 45-60 minutes.
Using a metal spatula, serve onto a plate, trying to keep the yummy stuff on top of each breast intact.
The chicken will be very juicy and the stuff on top is very yummy, hence our name for it!
Things not to do:.
I once tried to make this into a casserole by dicing up the chicken first.
I ended up with tough little pieces of chicken that were not very juicy.
The shredded (fancy) parmesan cheese, instead of the grated, turns to little, hard shards when browned that stab you as you try to eat it, or if not as browned, are still too \"crunchy\".","url":"https://recipe.bluelayer.org/recipe/30613/stephs-smothered-chicken"},{"id":"30610","title":"Antipasto Pesto Dip","ingredients":"butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
spinach, raw
oil, olive, salad or cooking
sauce, pesto, classico, basil pesto, ready-to-serve
spices, garlic powder","directions":"With an electric mixer combine the cream cheese and butter and whip till light and fluffy.
In a separate bowl combine the squeezed spinach, cheese, EVOO, garlic and pesto.
Saran Wrap a mold or tall glass dish and layer the butter mixture and the pesto mixture to create a pretty layerd dip, beginning and ending with the butter mixture.
Cover and refrigerate until set.
I make this part the day before I am serving the dip.
To serve, unmold and place in the center of your serving dish -- I use a punch bowl platter for this.
Surround the dip with assorted veggies, baguette bread slices, prosciutto, pepperoni, salami, cheese cubes, olives, let your imagination be your guide.","url":"https://recipe.bluelayer.org/recipe/30610/antipasto-pesto-dip"},{"id":"30609","title":"Best Baked Onion Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Mince/chop your onion.
In a bowl, mix the onion, cheese and mayo all together.
Put it in a baking dish and bake at 350 until brown and bubbly on top (30 40 min.
).
Serve with Ritz crackers or Club crackers.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30609/best-baked-onion-dip"},{"id":"30607","title":"Pumpkin Cinnamon Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
pumpkin, raw
soymilk, original and vanilla, unfortified
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, powdered
water, bottled, generic
vanilla extract","directions":"Preheat oven to 375.
In a large bowl, whisk the warm water with the yeast, let stand for 5 minutes.
Add the pumpkin, soymilk, melted margarine, and sugar in with the yeast, and lightly mix.
Sift in the first two and a half cups of flour, salt, cinnamon, nutmeg, and ginger, and beat with a mixer at medium speed until smooth.
Turn dough out onto a floured surface.
Take the remaining 3/4 cup of flour and use it to flour the top of the dough and your surface a tablespoon at a time, as needed to keep the dough from getting sticky as you knead it.
Knead the dough for about ten minutes; the dough will be elastic but soft and still a little sticky to the touch without being floured.
Place the dough in a large bowl coated with oil, turning to coat the top.
Cover and let rise in a warm place (85), free from drafts, for 45 minutes or until doubled in size.
Punch the dough down; cover and let rest for 5 minutes.
Combine the sugar, brown sugar, flour, and cinnamon in a small bowl.
Cut in margarine with a fork until mixture resembles coarse meal.
Roll the dough into a 12 x 10-inch rectangle on a floured surface.
Sprinkle with brown sugar mixture.
Roll up the rectangle tightly, from the long side, pinch seam and ends to seal.
Cut roll into 12 (1-inch) slices.
Place the slices in a 9-inch square or round baking pan coated with cooking spray.
Cover and let rise 25 minutes or until doubled in size.
Bake the rolls for 20 minutes or until golden brown.
Cool for 15 minutes in pan on a wire rack.
Sift the powdered sugar into a small bowl.
Add the water and vanilla, and whisk until smooth.
It should be thick, but easy to drizzle.
If its too thick, add another 1/2 teaspoon of water.","url":"https://recipe.bluelayer.org/recipe/30607/pumpkin-cinnamon-rolls"},{"id":"30603","title":"Barbara's Addition to your Toothpaste or Mouthwash","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Put 2 drops on toothbrush with toothpaste and brush as usual, or use in an irrigation device or put 2 drops in a shotglass full of water and use as a mouthwash (try not to swallow, but it won't hurt you if you do).","url":"https://recipe.bluelayer.org/recipe/30603/barbaras-addition-to-your-toothpaste-or-mouthwash"},{"id":"30602","title":"Quick Focaccia Bread","ingredients":"house of pasta, pizza dough,
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
salt, table
fresh red onions,
spices, rosemary, dried","directions":"grease a 9-inch square metal cake pan.
roll out the dough to 12x6-inch rectangle, sprinkle with olives.
fold in half to make 6-inch square; pat into pan.
cover with plastic wrap, and let rise until double in size, about 30 minutes.
with fingertips, make indents in dough.
brush with oil, sprinkle with salt, onion and rosemary.
bake in centre of 450*F oven until golden brown, about 30 to 40 mintes.
with spatula, remove from pan, and let cool on rack.
Make Ahead:.
let cool, cover with plastic wrap and set aside for up to 24 hours.
reheat in 350*F oven for 10 minutes.
cut into 4 strips, cut each strip in half and serve.","url":"https://recipe.bluelayer.org/recipe/30602/quick-focaccia-bread"},{"id":"30587","title":"Salmon Noodle Supreme","ingredients":"egg substitute, powder
fish, salmon, atlantic, wild, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
broccoli, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl mix together sourcream, mayo, parmesan cheese, milk, and dijon mustard.
Add salt and pepper to taste.
Add hot pasta, salmon, broccoli, red peppers, and green onions; mix till fully blended.
Place salmon mixture in a 2 quart baking dish, cover, and bake at 350* for 40-45 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/30587/salmon-noodle-supreme"},{"id":"30584","title":"Italian Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
vinegar, red wine
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, thyme, dried
spices, garlic powder","directions":"In a medium sized bowl, mix the vinegar, soy sauce, oil, garlic powder, and herbs to form a marinade.
Cut the tofu into 1/2 to 1 inch sized cubes.
Add tofu to marinade and toss.
Cover and refrigerate tofu for 30 minutes Toss the tofu in the marinate every few minutes.
Slightly brown tofu in a skillet over medium heat (you may need to add a little more olive oil).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30584/italian-tofu"},{"id":"30582","title":"Low-Fat Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract","directions":"Preheat the oven to 350 Degrees F.
In a large bowl, stir together the flour, cocoa powder, baking powder and salt.
Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended.
Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 30 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/30582/low-fat-vegan-brownies"},{"id":"30579","title":"Pesto Coated Chicken Skewers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pesto, classico, basil pesto, ready-to-serve
oil, olive, salad or cooking","directions":"Thread chicken onto skewers.
Place in a ceramic dish.
Combine pesto and 1 1/2 tablespoons oil.
Spoon over chicken.
Turn to coat.
Refrigerate for 30 minutes, if time permits.
Preheat barbecue plate on medium heat.
Place a piece of baking paper on barbecue plate.
Barbecue skewers on paper for 4 minutes each side or until chicken is just cooked through.","url":"https://recipe.bluelayer.org/recipe/30579/pesto-coated-chicken-skewers"},{"id":"30576","title":"Balsamic Chicken With Mushrooms","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, garlic powder
onions, raw
mushrooms, white, raw
water, bottled, generic
vinegar, balsamic
soup, chicken broth or bouillon, dry
spices, thyme, dried","directions":"Heat a heavy skillet, add 1 teaspoon of oil, then add the chicken breasts to the skillet.
Season the chicken with garlic and saute until lightly brown, about 3 minutes on each side.
Transfer chicken to a platter and keep warm.
Heat the remaining 1 teaspoon oil in the skillet and saute the onions and mushrooms for several minutes.
De-glaze the pan, adding water, chicken soup base, thyme and the balsamic vinegar.
Bring to a boil, add browned chicken breasts, reduce heat to low and cover.
Cook, stirring occasionally, for 10 to 15 minutes.
Serve chicken topped with mushrooms.
Serves four.","url":"https://recipe.bluelayer.org/recipe/30576/balsamic-chicken-with-mushrooms"},{"id":"30574","title":"Polenta With Mascarpone, Rosemary and Walnuts","ingredients":"salt, table
cornmeal, degermed, unenriched, yellow
il villaggio, mascarpone cheese,
nuts, walnuts, english
oil, olive, salad or cooking
spices, rosemary, dried
cheese, parmesan, hard
cream, sour, cultured
cream, fluid, heavy whipping","directions":"Pour 8 cups water into a heavy saucepan set over high heat.
When the water comes to a boil, add the and lower heat to medium.
Whisk in the cornmeal in a slow, steady stream.
Make sure to whisk the cornmeal continuously to prevent lumps from forming.
This will take about 2 minutes.
Contiue whisking as the cornmeal comes back to a boil.
Simmer, whisking contstantly, unitl the polenta starts to thicken about 2 minutes.
Reduce the heat until the polenta is at very low simmer.
Cover the pan and cook very slowly, stirring every 10 minutes or so, for 35 to 40 minutes.
Homemade Mascarpone: Blend cream cheese, sour cream and heavy whipping cream together until smooth.
While the polenta is cooking, divide the mascarpone among 4 large bowls.
Place the walnuts in a skillet set over medium heat.
Toast, shaking the pan occasionally, until the nuts are fragrant and lightly toasted, about 5 minutes.
Transfer them to a small bowl.
Add the oil and rosemary to the pan and saute until the rosemary is tender and has infused the oil, about 2 minutes.
Stir in the walnuts and cook for 1 to 2 minutes just to coat them with the oil and rosemary.
Cover and keep warm until the polenta is ready.
Divide the polenta among the bowls cantaining the mascarpone.
Spoon a little of the rosemary-walnut sauce over the portion and serve immediately.","url":"https://recipe.bluelayer.org/recipe/30574/polenta-with-mascarpone-rosemary-and-walnuts"},{"id":"30571","title":"Classic Flax Bread","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Set aside 1 cup flour.
Mix remaining flour, flax seed, sugar, salt, and yeast in a large bowl.
Heat water, milk, and oil until hot to the touch (about 125-130F) but DO NOT BOIL.
Stir milk mixture into dry mixture.
Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
Turn out onto floured board and knead until smooth and elastic, about 8 minutes.
Cover dough and let rest 10 minutes.
Divide dough in 1/2 and shape into loaves.
Place into 2 greased (8 1/2 inch x 4 1/2 inch) loaf pans.
Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
Bake in a preheated oven at 400F for 30-35 minutes.
Remove from pans and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/30571/classic-flax-bread"},{"id":"30570","title":"Vegan Vegetable Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, basil, dried
spices, oregano, dried
oil, olive, salad or cooking
water, bottled, generic
soup, vegetable broth, ready to serve
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
corn, sweet, white, raw
spices, basil, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"In a large bowl, combine all of the dried ingredients for the crust.
Stir with a fork while slowly drizzling in the olive oil.
Then, 1/4- 1/2 c at a time, pour in the water and knead by hand until you get a firm, moist dough.
Form into a ball, set it in a bowl and chill it in the refrigerator.
While the dough is chilling, preheat the oven to 400 degrees and bring the broth to a boil in a saucepan.
Turn the heat to medium-low and slowly sift in the flour while whisking the broth.
When the last of the flour is in, the broth should be much thicker.
Turn off the heat and set aside.
Take the dough out of the refrigerator and lightly dust the work surface with flour.
Split the dough in half (slightly bigger chunk for the bottom crust).
Roll out the dough until it's 2-3 inches wider than the pie plate.
Lightly coat the plate in oil and dust with flour.
Lay the crust in the plate and make sure it is evenly covering the plate.
Put the frozen vegetables into the pie in an even layer.
Cover with the gravy and sprinkle with the seasonings.
Roll out the rest of the dough and cover the pie.
Trim off the excess crust and seal shut by pressing with a fork all the way around the edge.
Make a few puncture holes in the top of the crust to vent any steam.
Place the pie in the oven for 40 minutes, or until the edges are brown and the top is dry.
Let cool for at least ten to fifteen minutes before cutting.
This will allow the gravy to thicken up a bit.
Cut into the pie and check.
If the gravy is still pretty thin and soupy, let it cool for a while longer.","url":"https://recipe.bluelayer.org/recipe/30570/vegan-vegetable-pot-pie"},{"id":"30563","title":"Creamy Shrimp Pasta","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
a cajun life, all purpose cajun seasoning,","directions":"Cook pasta according to package directions.
Sprinkle shrimp with salt, pepper, and toss to combine.
Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp.
Sprinkle 1 more tbsp flour and toss to evenly coat the shrimp.
Melt butter and olive oil in a large skillet over medium high heat.
When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side.
Remove to plate.
Pour in the chicken broth.
Cook for about 5 minutes, whisking the bottom of the pan to deglaze.
Reduce heat to medium and pour in cream, whisking constantly.
Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes.
Taste the sauce and add seasonings as desired (salt, pepper, cajun seasonings, etc.)
Add the drained pasta and shrimp to the sauce, and stir to combine.
*If you have trouble getting the sauce to thicken, thoroughly mix 1 tbsp cornstarch with 4 tbsp cold water and add to the sauce.
Sauce will thicken immediately.","url":"https://recipe.bluelayer.org/recipe/30563/creamy-shrimp-pasta"},{"id":"30557","title":"Pork Cranberry Saute","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
cranberries, dried, sweetened
soup, chicken broth or bouillon, dry
marmalade, orange
spices, ginger, ground
spices, rosemary, dried
salt, table","directions":"Place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet.
.
Heat oil in a large non-stick skillet over medium high heat.
Add pork in batches and cook 1 1/2 minutes on each side or until no longer pink.
Remove and set aside.
Add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens.
Add pork and heat through.
Season with salt and pepper.
Serve with baked sweet potato and green beans.","url":"https://recipe.bluelayer.org/recipe/30557/pork-cranberry-saute"},{"id":"30556","title":"Caramel Popcorn Balls Recipe","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
vanilla extract","directions":"Add in 1 Tbsp.
of the oil to a 4 qt saucepan, and heat over high heat.
When oil is warm, add in 1/2 c. of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Place popped corn in oven to keep hot.
Repeat till all corn has been popped.
Set aside.
In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
Stir well and bring to boiling over medium heat.
Stir in condensed lowfat milk; simmer, stirring constantly, till thermometer reads 238 degrees F (114 degrees C).
Stir in vanilla.
Pour caramel over popped corn and stir to coat.
Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
Makes 15 popcorn balls (15 servings)
Some kid-friendly fare from Maggie, TX...","url":"https://recipe.bluelayer.org/recipe/30556/caramel-popcorn-balls-recipe"},{"id":"30554","title":"Crackling Olives for Snacking","ingredients":"olives, ripe, canned (small-extra large)
shortening, vegetable, household, composite
oil, olive, salad or cooking
vinegar, balsamic
parsley, fresh","directions":"If doing 4 individual packets: tear aluminum foil into 8' square sections.
Line them up on the counter side-by-side and not overlapping.
Fold the four corners up to form a square, leaving a 1/4\" edge around the square to contain the liquid.
Place olives on the foil.
Place Giardiniera on top of the olives.
Drizzle olive oil over the top,
Fold foil over the top of the mixture.
Place in a covered storage container and refrigerate until ready to use.
Can be done up to 3 days in advance.
When you are ready to serve, place foil pouch in a 400 degree oven until contents are very hot and oil is sizzling.
About 7 - 10 minutes.
Place packets on heated serving plate.
Open the foil and drizzle balsamic vinegar over the liquid in the foil.
Sprinkle with chopped fresh parsley.
Close foil.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30554/crackling-olives-for-snacking"},{"id":"30543","title":"Cherry-Chipotle Balsamic Vinaigrette","ingredients":"cherries, sweet, raw
vinegar, balsamic
lemon juice, raw
shallots, raw
spices, pepper, black
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"In a food processor or blender, combine cherries, vinegar, lemon juice, shallot, chipotle liquid, and mustard until coarsely chopped.
Then slowly pour in the olive oil while processing, until very smooth.
Serve immediately or chill until ready to use.
This vinaigrette is very nice drizzled over a salad of fresh greens (I used arugula in my photos) with crumbled blue cheese, chopped pecans, and halved fresh cherries, finished with a sprinkling of course salt and freshly ground black pepper.
It also goes extremely well with a grilled steak.
Makes about 1-1/2 cups vinaigrette.","url":"https://recipe.bluelayer.org/recipe/30543/cherry-chipotle-balsamic-vinaigrette"},{"id":"30541","title":"Dannygirl's Parisienne Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, paprika
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine potatoes and spices with half cup oil.
Shake so all potatoes are coated.
Let Marinate in the fridge 4 hours.
Heat oven to 350 degrees F.
In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
Spread marinated potatoes on bottom of dish in a single row.
Bake 1 hour, flip potatoes half way through cooking.","url":"https://recipe.bluelayer.org/recipe/30541/dannygirls-parisienne-potatoes"},{"id":"30534","title":"Ruth's Cole Slaw","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
sugars, granulated
salt, table
cabbage, raw
peppers, sweet, green, raw
carrots, raw","directions":"Combine the first four ingredients and pour the mixture on the vegetables.
Stir in remaining ingredients.
Cover and Chill.
This recipe makes 6 cups.","url":"https://recipe.bluelayer.org/recipe/30534/ruths-cole-slaw"},{"id":"30533","title":"White B-B-Q Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
salt, table
spices, pepper, black
lemon juice, raw
vinegar, red wine","directions":"Whisk ingredients together until smooth.
Brush on Chicken near end of baking, grilling, or broiling.","url":"https://recipe.bluelayer.org/recipe/30533/white-b-b-q-sauce"},{"id":"30531","title":"Pop-Up-Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Combine everything.
Fill greased muffin tins half full.
Bake 375,for 18-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30531/pop-up-rolls"},{"id":"30529","title":"Balsamic Roasted Asparagus With Garlic","ingredients":"asparagus, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
spices, garlic powder","directions":"Snap off tough ends of asparagus.
Spray a jelly-roll pan with Pam.
Place the asparagus on the pan then drizzle with olive oil and vinegar; sprinkle with salt, and pepper, tossing to coat.
Bake at 425 for 10 minutes.
After 8 minutes, sprinkle the garlic over the aspargus and give the tray a shake.
Bake for another 2 minutes.","url":"https://recipe.bluelayer.org/recipe/30529/balsamic-roasted-asparagus-with-garlic"},{"id":"30526","title":"Spiced Walnuts","ingredients":"nuts, walnuts, english
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
spices, cloves, ground","directions":"Preheat oven to 350 degrees F. Line a baking sheet with a Silpat or parchment paper.
Combine walnuts, maple syrup, and olive oil in a medium mixing bowl, stirring to evenly coat the walnuts.
In a small mixing bowl, whisk together the cinnamon, salt, and cloves.
Add the spice mixture to the walnuts, stirring again to evenly distribute the spices.
Bake until walnuts are very fragrant and toasted, about 10 minutes.
Allow the walnuts to cool on the baking sheet prior to serving.
Walnuts can be stored in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30526/spiced-walnuts"},{"id":"30514","title":"Creamy Chicken-Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
vinegar, red wine
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
peas, green, frozen, unprepared
peppers, sweet, green, raw
spices, thyme, dried","directions":"Cook potatoes in boiling water in saucepan 30 min.
or until tender; drain.
Cool.
Meanwhile, mix mayo, vinegar and garlic powder in large bowl until blended.
Stir in remaining ingredients except potatoes.
Peel potatoes; cut into cubes.
Add to chicken mixture; mix lightly.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/30514/creamy-chicken-potato-salad"},{"id":"30507","title":"Creamy French Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
honey
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika
mustard, prepared, yellow
salt, table","directions":"Combine all ingredients in a small bowl.
Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/30507/creamy-french-dressing"},{"id":"30505","title":"Fresh Green Peas and Sugar Snap Peas in Sesame Dressing","ingredients":"peas, green, frozen, unprepared
sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, brown
salt, table
spices, pepper, black","directions":"Cook shelled peas in a large saucepan of boiling salted water until almost tender, about 1 1/2 minutes.
Add sugar snap peas to same pan and continue boiling 30 seconds.
Drain; rinse under cold water and drain again.
Transfer to large bowl.
Whisk vinegar, soy sauce, sesame oil, sugar, salt and pepper in small bowl to blend.
Pour dressing over peas in large bowl; toss to coat.
Season salad to taste with more salt and pepper, if desired.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/30505/fresh-green-peas-and-sugar-snap-peas-in-sesame-dressing"},{"id":"30504","title":"Authentic Homemade Pizza Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift together the bread flour and cake flour into a bowl.
Add the salt, and mix until it is evenly distributed.
In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes.
It's done when it starts to bubble.
Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition.
Mix well while making sure the moisture gets evenly distributed.
Once the dough comes together, knead for 7 to 8 minutes.
Add olive oil, and knead again for 7 to 8 minutes.
Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
The dough will rise to about twice its size.
During the cold season, let it rise by warming the bowl with about 40C lukewarm water.
Push the middle of the dough with your finger.
It's done if it doesn't come back out.
Remove the gas by gently pushing the dough with your palm.
Divide the dough into four.
(If quartered, the pizzas will be rather small.
If you want a bigger size, you can just divide into two.
Please adjust it to your preference.)
Freeze the ones you're not using.
Let them defrost at room temperature when using.
It will be a little less tasty though.
Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick.
Coat the rolling pin with cake flour beforehand.
Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220C preheated oven.","url":"https://recipe.bluelayer.org/recipe/30504/authentic-homemade-pizza-dough"},{"id":"30502","title":"Starwberry Feta Quinoa Salad","ingredients":"quinoa, uncooked
water, bottled, generic
strawberries, raw
cheese, feta
spices, basil, dried
nuts, walnuts, english
honey
oil, olive, salad or cooking","directions":"In a small pot, bring 1C quinoa and 2C water to a rolling boil.
Reduce heat to low, cover, and let simmer for about 15 minutes or until the water is absorbed.
Refrigerate for about an hour or until room temperature.
In a large bowl or tupperware, mix together quinoa, sliced strawberries, feta cheese, chopped walnuts, and basil.
Then drizzle on honey and olive oil.
Toss.
Serve cold or at room temperature Enjoy!","url":"https://recipe.bluelayer.org/recipe/30502/starwberry-feta-quinoa-salad"},{"id":"30500","title":"Fennel Mashed Potatoes","ingredients":"potatoes, raw, skin
fennel, bulb, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Peel and quarter potatoes.
In a kettle cover potatoes with salted cold water by 2 inches and simmer until very tender, about 30 minutes.
While potatoes are simmering, trim fennel stalks flush with bulbs, reserving fronds and discarding stalks.
Halve bulb and discard core.
Cut bulbs into 1/4-inch-thick slices.
Chop reserved fronds and in a large saucepan poach sliced fennel and three fourths fronds in milk at a bare simmer, covered, until very tender, about 30 minutes.
Drain potatoes in a colander and transfer to a large bowl.
In a blender puree fennel mixture until smooth (use caution when blending hot liquids).
Add fennel puree to potatoes and mash with a potato masher.
Season potatoes with salt and pepper.
Potatoes may be made 1 day ahead and chilled, covered.
Reheat potatoes, covered, in a 350F.
oven about 30 minutes.
Serve potatoes drizzled with oil and sprinkled with remaining fennel fronds.","url":"https://recipe.bluelayer.org/recipe/30500/fennel-mashed-potatoes"},{"id":"30497","title":"Greek Garlic Chicken","ingredients":"spices, garlic powder
lemon juice, raw
oil, olive, salad or cooking
spices, oregano, dried
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees.
In a small bowl, mix together the garlic, lemon juice, oil, and seasonings.
Spray an oven-proof baking dish with non-stick cooking spray and arrange chicken pieces in the dish.
Spoon garlic mixture on top of the breasts.
Bake for 30-40 minutes or until internal temperature registers 170 degrees.","url":"https://recipe.bluelayer.org/recipe/30497/greek-garlic-chicken"},{"id":"30494","title":"Throw-Together BBQ Sauce","ingredients":"oil, olive, salad or cooking
catsup
mustard, prepared, yellow
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black
salt, table
vinegar, distilled
sugars, granulated
spices, oregano, dried","directions":"Mix all ingredients in a saucepan and simmer over low heat while mixing.
Simmer on low heat for 5 minutes.
Bring to room temperature and put in jar(s) 'til needed.","url":"https://recipe.bluelayer.org/recipe/30494/throw-together-bbq-sauce"},{"id":"30493","title":"Cilantro-Lime Vinaigrette","ingredients":"oil, olive, salad or cooking
spices, coriander seed
honey
rice vinegar,
lime juice, raw
salt, table
lime juice, raw
spices, pepper, black","directions":"Combine all ingredients and whisk until combined thoroughly.","url":"https://recipe.bluelayer.org/recipe/30493/cilantro-lime-vinaigrette"},{"id":"30491","title":"Shredded Potato Cake: Rosti","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking","directions":"Wash and peel potatoes.
In a large food processor, fitted with the shredding disc, shred the potatoes.
Transfer to a large bowl and season with salt and pepper, tossing mixture with a fork.
In a 9 to 9 1/2-inch nonstick skillet heat 1 tablespoon butter and 1/2 tablespoon oil over moderate heat until foam subsides.
Add potatoes, spreading them evenly and tamping them down with a rubber spatula to form an even cake.
Reduce heat to moderately low and cook rosti until underside is golden brown, 10 to 12 minutes.
Slide rosti onto a large plate.
Invert another large plate over rosti and invert rosti onto it.
(Browned side of rosti should be on top.)
In skillet heat remaining tablespoon butter and 1/2 tablespoon oil over moderately low heat until foam subsides.
Slide rosti back into skillet, browned side up, and cook until underside is golden brown, 10 to 12 minutes.
Slide rosti onto a serving plate and cut into wedges.","url":"https://recipe.bluelayer.org/recipe/30491/shredded-potato-cake-rosti"},{"id":"30488","title":"Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free)","ingredients":"oats
cranberries, dried, sweetened
nuts, walnuts, english
bananas, raw
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350.
In a large bowl, combine the oats, cranberries, and walnuts.
In a medium bowl, combine the banana, oil, vanilla, cinnamon, salt, and baking soda until well blended.
Add banana mixture to oat mixture, stirring to combine.
Let stand 15 minutes.
Lightly spray cookie sheets with cooking spray or line with parchment paper.
Drop dough by rounded tablespoonfuls onto prepared sheets.
Bake 14 to 15 minutes or until lightly golden brown.
Let cool on sheets 1 minute.
Transfer cookies to wire racks; cool completely.
Store in an airtight container for up to 3 days (or freeze in airtight bags/containers).","url":"https://recipe.bluelayer.org/recipe/30488/cranberry-walnut-oatmeal-cookies-vegan-gluten-free"},{"id":"30480","title":"Carrot Tomato and Pepper Salad","ingredients":"carrots, raw
celery, raw
spices, pepper, red or cayenne
spices, pepper, black
tomatoes, red, ripe, raw, year round average
cheese, feta","directions":"Mix all vegetables in a large bowl.
Toss with your favorite dressing.
(Light French, and italian dressing go well).","url":"https://recipe.bluelayer.org/recipe/30480/carrot-tomato-and-pepper-salad"},{"id":"30459","title":"Quick & Fruity Crunchy Coleslaw","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw
spices, pepper, black
cabbage, raw
carrots, raw
pineapple, raw, all varieties","directions":"Mix first 4 ingredients until blended.
Combine cabbage, carrots and pineapple in large bowl.
Add mayo mixture; mix lightly.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/30459/quick-fruity-crunchy-coleslaw"},{"id":"30451","title":"Feta, Walnut and Olive Oil Scone","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
butter, without salt
nuts, walnuts, english
cheese, feta
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
salt, table
sugars, granulated
spices, rosemary, dried","directions":"Heat the oven to 400.
In a large glass bowl, stir together the flour, baking powder, salt and pepper.
Use your fingers to blend the butter pieces into the flour mixture.
Chop the walnuts and feta until they are well combined (or use a food processor).
Stir in the oil and cream.
Pour the walnut-oil mixture into the flour and stir.
Turn out onto a floured surface and knead a few times.
Form into a log and cut into four pieces.
Form each piece into a flat circle 4 inches wide.
Place the circles onto an oiled baking sheet, and cut each into 4 triangles.
Brush the tops with a bit of olive oil, sprinkle the sugar-rosemary evenly over all and bake for 9 minutes, or until the bottoms are brown and the sugar topping is crisp.
Serve as an appetizer.
The dough can be prepared a day ahead.
Keep the log wrapped tightly in the refrigerator until ready to bake.","url":"https://recipe.bluelayer.org/recipe/30451/feta-walnut-and-olive-oil-scone"},{"id":"30440","title":"Glorious Morning Cheesy Bacon Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, chili powder
salt, table
spices, pepper, black
bacon, meatless
oil, olive, salad or cooking
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F (200C).
Grease muffin tin well.
In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside.
In another bowl, combine oil, egg substitute and skim milk.
Make a well in center of dry mixture.
Pour wet ingredients into dry ingredients; stir until just moistened.
Gently fold in bacon and cheese.
Portion muffin batter evenly into prepared muffin tin (about 13 cup).
Bake about 20 to 25 minutes or until lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/30440/glorious-morning-cheesy-bacon-muffins"},{"id":"30438","title":"Basic Skillet Black Beans","ingredients":"oil, olive, salad or cooking
onions, raw
spices, cumin seed
spices, coriander seed
sauce, salsa, ready-to-serve
beans, snap, green, raw","directions":"In a covered skillet, heat the oil on medium high heat.
Add the onions and saute for 5 minutes, stirring frequently.
Add the cumin and coriander and stir for a minute to toast the spices.
Add the salsa or tomato juice, stir well and cover; simmer until the onions are soft (about 5 minutes).
Add the black beans and simmer until slightly thickened (about 5 minutes).
If you like, mash a few times with potato masher.
May finish with chopped fresh cilantro.
OPTIONAL ADD-INS: corn, bell peppers, carrots, celery, squash.","url":"https://recipe.bluelayer.org/recipe/30438/basic-skillet-black-beans"},{"id":"30435","title":"Summer Asparagus Dip","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
asparagus, raw
parsley, fresh","directions":"Blend ingredients in blender until smooth.","url":"https://recipe.bluelayer.org/recipe/30435/summer-asparagus-dip"},{"id":"30434","title":"Blazing Garlic Wing Sauce","ingredients":"spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
sugars, granulated
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
sauce, worcestershire
cornstarch
water, bottled, generic","directions":"Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan; bring to a boil.
Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes.
Remove saucepan from heat.
Stir cornstarch and water together in a bowl until smooth; whisk into sauce until thickened.","url":"https://recipe.bluelayer.org/recipe/30434/blazing-garlic-wing-sauce"},{"id":"30419","title":"Black Pepper Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
spices, pepper, black","directions":"Preheat oven to 450 degrees F.
Wash and drain shrimp, and place in a shallow baking pan.
In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes.
Pour the butter mixture over the shrimp and toss to coat.
Pepper shrimp until shrimp are well covered.
Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again.
You must use a heavy hand with the pepper.
Serve shrimp with warm bread and salad.","url":"https://recipe.bluelayer.org/recipe/30419/black-pepper-shrimp"},{"id":"30412","title":"Greek Dressing so Good You Could Drink It Straight!","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table
spices, onion powder
mustard, prepared, yellow","directions":"Mix well.
Store at room temperature tightly covered.","url":"https://recipe.bluelayer.org/recipe/30412/greek-dressing-so-good-you-could-drink-it-straight"},{"id":"30407","title":"Baked Roux","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Mix the flour and oil in an iron skillet or heavy oven proof container.
I use a cast iron dutch oven.
Bake in a preheated 400 degree oven for 1 1/2 to 2 hours, STIRRING EVERY 15 MINUTES with a whisk.
The color determines the doneness.
Cool before storing.
You must stir every 15 minutes or it will burn.
In my oven 1 1/2 hours is perfect.
After removing from the oven, stir again and stir every few minutes until it cools and quits browning.","url":"https://recipe.bluelayer.org/recipe/30407/baked-roux"},{"id":"30399","title":"sesame ginger chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
oil, sesame, salad or cooking
spices, onion powder
seeds, sesame seeds, whole, dried","directions":"Pound chicken to 1/4\" thickness.
Whisk together soy sauce, ginger, garlic powder, and onion powder.
It will make a paste.
Preheat grill pan or saute pan over medium high.
Spray with non stock cooking spray.
Place chicken in pan and brush one side with sauce.
Cook about 3 minutes.
Flip chicken and brush the other side with remaining sauce.
Cook until done, about 3-4 minutes more.
Sprinkle with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/30399/sesame-ginger-chicken"},{"id":"30396","title":"Shirley's Fruit Salad Dressing","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
orange juice, raw
orange juice, raw","directions":"Mix together well, and chill.
Pour over your favorite fresh fruit salad.
Note: You can easily double or triple this recipe for a crowd.","url":"https://recipe.bluelayer.org/recipe/30396/shirleys-fruit-salad-dressing"},{"id":"30394","title":"Hobo Bread","ingredients":"raisins, seeded
raisins, seeded
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Place the dark and golden raisins in a medium bowl.
Dissolve baking soda in boiling water, and pour over raisins.
Let stand overnight without stirring.
Preheat the oven to 350 degrees F (175 degrees C).
Grease three 1 pound sized coffee cans.
In a large bowl, stir together the flour, sugar and salt.
Stir in the raisins with their water, and the oil until well blended.
Batter will be thick.
Divide the batter evenly between the 3 cans.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean.
Lay cans on their side to loosen the bread as it cools.","url":"https://recipe.bluelayer.org/recipe/30394/hobo-bread"},{"id":"30391","title":"Easy Shrimp Skillet","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
crustaceans, shrimp, raw (not previously frozen)
tomatoes, red, ripe, raw, year round average
tomatoes, sun-dried
cheese, feta
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in nonstick skillet on medium-high heat.
Add zucchini; cook 1 min.
Add shrimp; cook until shrimp turn pink, stirring occasionally.
Stir in tomatoes with their liquid and the dressing.
Cook on low heat until heated through.
Sprinkle with cheese.
Spoon over cooked rice.
Sprinkle with chopped fresh parsley, if desired.","url":"https://recipe.bluelayer.org/recipe/30391/easy-shrimp-skillet"},{"id":"30378","title":"Persian Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
spices, saffron
water, bottled, generic","directions":"In a large bowl, rinse rice several times to remove any excess starch out of the grains.
Keep rinsing until the water runs clear.
While rinsing be careful to not touch or massage the grains too hard cause it may break the grains.
Fill bowl with lukewarm water again and add 2 tablespoon of salt.
Allow rice to soak for about 20 minutes while you boil water.
*The soaking time depends on how old the rice grains are.
The older the rice, the more soaking time.
For the Basmati rice sold in supermarkets 20 minutes is enough, but in Iran usually rice grains are older so they need at least 3-4 hours of soaking.
Add water to a large pot until half of its depth and bring it to a boil.
Drain rice and add to boiling water.
After 5-7 minutes of boiling test to see if the rice is ready.
Rice should be hard in the center and soft on the outside.
Also another way to see if it's ready to drain is that you will see the rice gains starting to come to the surface of the water.
When rice is ready to drain, add one cup of cold water to the pot so it stops boiling.
Then drain it and set aside for a minute while preparing the pot.
Rinse out the pot that you used to boil the rice and place it on medium-high-heat.
Add 2 tablespoon of oil to the bottom of the pot and wait until it heats up a little bit.
Now you can add slices of potato or just use the rice for the bottom.
Carefully transfer in the par boiled rice into the pot.
Place the rice in a pyramid shape but be very gentle to not break the grains.
Reduce heat and cover the lid of the pot.
Mix 2 tablespoon oil with 4 tablespoon water.
Wait 1-2 minutes and then remove the lid and add it on top of the rice.
Again cover the lid, but this time before putting the lid on put two pieces of paper towel or a clean towel over the pot first and then place the lid.
Allow it to steam for 45 minutes.
Add 4 tablespoons of hot water to the ground saffron and let it brew while the rice cooks.
When rice is ready, take a couple of spoons out of the pot and into a mixing bowl.
Add the saffron mixture to it and give it a mix until rice turn from white to yellow.
Now spoon the rice on a serving platter and top it with saffron rice.","url":"https://recipe.bluelayer.org/recipe/30378/persian-rice"},{"id":"30374","title":"Tofu Burgers","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oats
soy sauce made from soy (tamari)
oil, olive, salad or cooking","directions":"Cut up 1/2 tofu block into small cubes.
Then mash the tofu with your hands and place in a large bowl.
Add oats and soy sauce.
Mix together well using your hands.
Make tofu burger patties with your hands.
Fry in oil until golden and crispy.
Drain on paper towels.
Serve on a whole wheat bun with ketchup, lettuce, and any other burger toppings you like.
Kids will love these healthy burgers.","url":"https://recipe.bluelayer.org/recipe/30374/tofu-burgers"},{"id":"30368","title":"Best-Ever Lemon Parmesan Asparagus","ingredients":"butter, without salt
oil, olive, salad or cooking
asparagus, raw
lemon juice, raw
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard","directions":"In a large skillet over medium-high heat, add the butter and olive oil until the butter is melted.
Add asparagus to the skillet.
Using a spatula, flip and stir to coat each asparagus with butter/olive oil.
Cover and cook for 5 minutes.
To the skillet, add lemon juice, salt, lemon pepper, and half of the Parmesan.
Cover and let cook for 3-5 more minutes, or until asparagus is tender.
Flip and turn asparagus one or two times throughout cook time.
Once cooked, flip and turn asparagus one last time to evenly coat.
Sprinkle tops of asparagus with remaining Parmesan cheese.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/30368/best-ever-lemon-parmesan-asparagus"},{"id":"30366","title":"Baby Red Bliss Potato Salad With Juniper and Buttermilk","ingredients":"potatoes, raw, skin
mustard, prepared, yellow
vinegar, red wine
goji berries, dried
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw","directions":"Simmer the potatoes in a pot of well salted water that you have brung to the boil.
Cook until just done without allowing the potatoes to become mushy.
Drain well, then rinse in cold water.
Spread on some kitchen toweling to dry.
Combine the mustard, vinegar, juniper berries, salt, pepper and buttermilk in the bowl of a small sized food processor or the bowl of a stick blender and blitz until fairly smooth and well combined.
(I find this chops the juniper berries with no problem.
Gradually whisk in the olive oil until the dressing is creamy.
Put the lukewarm potatoes into a bowl and add half the buttermilk dressing.
Cover and chill overnight.
One hour before serving stir in the remaining buttermilk dressing and the parsley and onions.
Leave to set at room temperature until serving.","url":"https://recipe.bluelayer.org/recipe/30366/baby-red-bliss-potato-salad-with-juniper-and-buttermilk"},{"id":"30362","title":"Neapolitan Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Add flour, salt, sugar, and yeast to mixing bowl.
Using a dough hook, turn mixer on low for 1 minute to mix ingredients together.
(You can add additional flavoring ingredients too, such as 1 tbsp basil or oregano -- be creative.
).
Add olive oil.
Turn mixer on low speed and slowly start to add the water in 1 ounce increments.
The dough should clean the sides of the bowl after about a minute or two of mixing.
Mix for about 8 minutes.
Let the dough rest for about 15 minutes.
Roll and stretch the dough until very thin, add any desired toppings, and bake @ 475 until golden brown.","url":"https://recipe.bluelayer.org/recipe/30362/neapolitan-pizza-dough"},{"id":"30354","title":"Palomitas Acarameladas","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
honey
salt, table
leavening agents, baking soda","directions":"Grease a baking sheet or line it with a nonstick mat.
Heat the oil in a pot over medium heat and add the kernels.
Cover the pot and cook, shaking the pot lightly, until all the corn is popped, about 5 minutes.
Pour into a stainless steel bowl.
Combine the butter, piloncillo, and honey in a medium-large pot with a candy thermometer clipped onto the side and cook over medium heat, stirring constantly until it boils, then continue to cook, stirring only occasionally and making sure it doesnt stick, until it reaches the hard-crack stage (300F, see page 13).
Add the salt and baking soda, stirring rapidly and carefully.
Immediately pour the caramel onto the popcorn.
Toss quickly to coat and pour onto the prepared baking sheet.
Use lightly oiled spoons or gloves to form the balls while the caramel is still warm.
Allow to cool, then enjoy.
These are best eaten the day they are made.","url":"https://recipe.bluelayer.org/recipe/30354/palomitas-acarameladas"},{"id":"30334","title":"Deviled Chicken Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
butter, without salt
mustard, prepared, yellow
delallo, italian seasoned breadcrumbs,
parsley, fresh
spices, pepper, red or cayenne
salt, table","directions":"heat oven to 400*F.
in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.
taste for salt, add if needed.
spread into a 9\"inch pie pan.
in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.
sprinkle over chicken mixture.
bake for 20 to 25 minutes, or until golden brown and heated through.
Serve while still hot.","url":"https://recipe.bluelayer.org/recipe/30334/deviled-chicken-spread"},{"id":"30325","title":"Hostess Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
pascha, organic bitter-sweet dark chocolate chips,
water, bottled, generic
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
sugars, granulated
sugars, granulated","directions":"Make the cupcakes - Position a rack in the center and preheat oven to 325F Lightly butter twenty-four 1-3/4\" x 3/4\" (1-oz) muffin of biscuit cups.
Into a medium bowl, sift together the flour, cocoa, baking soda and salt.
Mix in the sugar.
Make a well in the center.
Whisk in the water, oil, vinegar, and vanilla.
Blend until smooth.
(The batter will be very thin.
).
Spoon the batter into the prepared cups.
Bake until a cake tester inserted into the center of one of the cupcakes comes out clean, about 12 to 14 minutes.
Cool the cupcakes in the pans on a wire rack for 5 minutes.
Remove the cupcakes from the pans and finish cooling on the rack.
To Make the filling - In a heavy medium saucepan over medium-high heat, bring the cream to a boil.
Add the white chocolate and remove from heat.
Let the mixture stand briefly; stir until smooth.
Transfer to a metal bowl and refrigerate until chilled thoroughly, stirring occasionally.
(To speed the process, set the metal bowl over a larger bowl of ice water; stir the chocolate mixture until cool.)
With an electric mixer, beat the white chocolate mixture just until fluffy, about 1 minute.
Transfer the filling to a pastry bag fitted with a 3/8-inch plain tip.
Insert the pastry tip 1/4-inch into the bottom of each cupcake and squeeze a little filling into each one.
To Make the glaze - Place the chocolate in a small bowl.
Whisk in the boiling water and blend until smooth.
One at a time, dip the top of each cupcake into the warm glaze.
Turn the glazed cupcakes right side up and set them on a wire rack on top of a baking sheet.
Refrigerate the cupcakes for 5 minutes to set the glaze.
To Make the icing - In a medium bowl, whisk the egg white until frothy.
Stir in the cream of tartar.
Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.
Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.
Remove the cupcakes from the refrigerator.
Pipe a design (a squiggle, spiral, etc.)
on the top of each cupcake.
Let the design harden and then cover and refrigerate the cupcakes.
Serve at room temperature.
The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/30325/hostess-cupcakes"},{"id":"30323","title":"Whole Grain Blueberry Muffins","ingredients":"oat bran, raw
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
molasses
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
blueberries, raw","directions":"Preheat oven to 400 degrees.
Place the oats in blender container and process until fine flour.
In a medium bowl, thoroughly mix oat flour, oat bran and pastry flour; stir in baking powder and soda.
In a separate bowl, mix together the egg substitute, buttermilk and oil.
Add the wet ingredients to the flour all at once and stir to moisten.
Gently stir in rinsed and drained berries and spoon batter into muffin tins that have been sprayed with non-stick cooking spray.
Bake in preheated oven for 25 minutes or until lightly brown.","url":"https://recipe.bluelayer.org/recipe/30323/whole-grain-blueberry-muffins"},{"id":"30321","title":"Chinese-Style Corn Salad","ingredients":"corn, sweet, white, raw
oil, sesame, salad or cooking
rice vinegar,
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"Toss kernels with sesame oil, rice vinegar, salt and pepper.
Season to taste, adding more vinegar or salt and pepper as necessary.
Once corn is cool, add minced scallions.
Toss lightly and chill briefly before serving.","url":"https://recipe.bluelayer.org/recipe/30321/chinese-style-corn-salad"},{"id":"30312","title":"Honey-Glazes Chicken Stir Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
vinegar, distilled
orange juice, raw
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken into bite-sized strips; set aside.
For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
Pour oil into a wok or large skillet.
Heat over medium high heat.
Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender.
Remove vegetables from wok.
Add chicken to wok; cook and stir until chicken is no longer pink.
Push chicken to the center of wok.
Stir sauce; add to the center of the wok.
Cook and stir until thickened and bubbly.
Return cooked vegetables to wok.
Cook and stir about 1 minute more until heated through.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/30312/honey-glazes-chicken-stir-fry"},{"id":"30303","title":"Potato Saute a Cru","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
salt, table
chives, raw","directions":"Peel the potatoes and cut into very thin slices by hand or by machine.
Wash in cold water and, if not ready to cook, cover with cold water and set aside.
The potatoes will not discolor if completely submerged in the water.
At cooking time, drain the potatoes well.
Heat the oil in one large skillet (12 to 14 inches) or two smaller ones.
When hot, add the potatoes and spread them out in the pan.
Cover the pan and cook over medium-to-high heat, turning the potatoes carefully every 3 to 4 minutes so they brown on all sides.
Cook for 20 to 25 minutes, until the potatoes are soft and golden brown.
Stir in the butter, salt and chives and serve immediately.","url":"https://recipe.bluelayer.org/recipe/30303/potato-saute-a-cru"},{"id":"30302","title":"Chili Oil","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne","directions":"Combine the oil and crushed red pepper flakes in a heavy small saucepan.
Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat.
Cool to room temperature, about 2 hours.
Transfer the oil and pepper flakes to 4, 4-ounce bottles.
Seal the lids.
Refrigerate up to 1 month.","url":"https://recipe.bluelayer.org/recipe/30302/chili-oil"},{"id":"30301","title":"Tomato Basil Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
tomatoes, sun-dried
spices, basil, dried
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne","directions":"Reserve 1 tblsp of sugar for yeast mixture.
Combine remaining sugar, salt, oil, 1 1/2 c water, sundried tomatoes, basil, red pepper flakes and tomato paste in a large bowl and let soak.
Dissolve yeast, 1 tblsp sugar and 1/3 c water.
When yeast is active combine half of the flour and the water and seasoning mix, then add the yeast mixture, mix well.
Add enough of the remaining flour to create a stiff dough.
Let rise twice.
Preheat oven to 375F and form dough into one loaf -- let rise, then bake for 40-50 minutes.","url":"https://recipe.bluelayer.org/recipe/30301/tomato-basil-bread"},{"id":"30291","title":"Parmesan Holiday Cheese Ball","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, oregano, dried
spices, garlic powder
nuts, almonds","directions":"Combine all ingredients except almonds in a small mixing bowl.
Once combined, form cheese into a pine cone shape and place on serving dish.
Press almonds into the cheese to resemble a pine cone.
Serve with your favorite crackers.","url":"https://recipe.bluelayer.org/recipe/30291/parmesan-holiday-cheese-ball"},{"id":"30287","title":"Japanese Potsticker Dip","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking","directions":"In a small bowl or ramekin, stir together the soy sauce and rice vinegar.
Drip in the chili oil to taste.
Stir with chopsticks, and dip away!","url":"https://recipe.bluelayer.org/recipe/30287/japanese-potsticker-dip"},{"id":"30285","title":"Berber Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In the container of a blender or food processor, combine the flour and salt.
Pulse to blend.
Add the oil and hot water, and blend until it stops sticking to the sides.
Remove from the container, and cut into 4 pieces.
On a lightly floured surface, roll out the dough until fairly thin.
Let it rest for a minute if it is difficult to roll.
Heat a large skillet over medium heat, and spray with a light coating of cooking spray.
Fry one piece at a time until the surface begins to bubble.
Flip over, and fry until it has brown spots on the other side.
Cut each piece into quarters to serve.","url":"https://recipe.bluelayer.org/recipe/30285/berber-bread"},{"id":"30283","title":"Vanilla Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
water, bottled, generic
spices, tarragon, dried
salt, table
spices, pepper, black
sugars, granulated
vanilla extract","directions":"Combine all ingredients.
mix well.","url":"https://recipe.bluelayer.org/recipe/30283/vanilla-vinaigrette"},{"id":"30273","title":"Grandma's Very Easy Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour and salt into a bowl.
Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark.
Whisk oil and milk together and pour immediately into the bowl with flour.
Mix the crust together with a fork just until it holds together.
Do not knead.
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper.
Peel waxed paper from crusts to fit into pie plate.","url":"https://recipe.bluelayer.org/recipe/30273/grandmas-very-easy-pie-crust"},{"id":"30272","title":"Chicken with Black Bean Sauce","ingredients":"oil, olive, salad or cooking
orange juice, raw
beans, snap, green, raw
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
delallo, italian seasoned breadcrumbs,","directions":"Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.Combine orange juice and the next 6 ingredients (through pepper), stirring with a whisk.Sprinkle chicken with salt.
Dredge chicken in breadcrumbs.
Add half of chicken to pan; cook 2 minutes on each side or until done.
Repeat the procedure with remaining 1 1/2 teaspoons oil and chicken.
Remove from pan.
Add orange juice mixture to pan, and bring to a boil.
Cook for 1 minute, stirring constantly.
Serve the sauce over chicken.","url":"https://recipe.bluelayer.org/recipe/30272/chicken-with-black-bean-sauce"},{"id":"30270","title":"Beirut Tahini Swirls Sukkar Bi Tahin","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
sugars, granulated","directions":"In a medium bowl, dissolve the yeast in the lukewarm water.
Stir in one cup of the flour, then add the sugar and oil; stir.
Incorporate a second cup of flour, then turn the dough out onto a well floured surface and knead for 5 minutes, or until smooth.
Cover the dough with plastic wrap and let rise for 2 to 3 hours, until doubled in volume.
Meanwhile, place a baking stone or unglazed quarry tiles, if you have them, (or a baking sheet) on the middle oven rack and preheat the oven to 375F
Mix together the tahini and sugar and stir until smooth.
Set aside.
Cut the dough into 6 equal pieces.
Work with 3 at a time, keeping the others covered.
Flatten each out on a lightly floured surface, then roll each out to a rectangle about 5 inches by 10 inches.
Spread the top surface with 2 1/2 Tablespoons of the filling mixture, spreading it almost to the edges.
Roll up the rectangle from a long side into a cylinder, which will stretch as you roll to about 20 inches long.
Anchor one end and coil the bread around itself, then tuck the end inches Flatten with the palm of your hand, then set aside, covered, while you fill and shape the other 2 rectangles.
Return to the first coil and roll out gently with a rolling pin.
Roll the other 2 out a little and then return to the first one and roll it out a little more thinly, and so on, until you have rolled each to a round about 6 to 7 inches in diameter.
A little filling may leak outdont worry, just leave it.
Place the breads on the hot baking stone or tiles (or baking sheet) and bake for 15 to 20 minutes, until golden brown and flaky.
Transfer to a rack to cool.
Shape and bake the remaining 3 pieces of dough.
Serve warm or at room temperature.
Makes 6 golden brown, flaky textured coiled rounds, about 6 inches wide, filled with sesame paste and sugar.
Home Baking The Artful Mix of Flour and Tradition Around the World.","url":"https://recipe.bluelayer.org/recipe/30270/beirut-tahini-swirls-sukkar-bi-tahin"},{"id":"30268","title":"Roasted Carrots","ingredients":"carrots, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 450 degrees.
Line a shallow baking pan with foil, set aside.
Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
Cover with foil and bake for 20 minutes.
Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
Just before serving, toss with remaining dressing and cheese.","url":"https://recipe.bluelayer.org/recipe/30268/roasted-carrots"},{"id":"30265","title":"Honey Jalapeno Barbecue Sauce","ingredients":"catsup
honey
mustard, prepared, yellow
peppers, jalapeno, raw
vinegar, balsamic
sauce, ready-to-serve, pepper, tabasco
sugars, brown
spices, curry powder
spices, paprika
soy sauce made from soy (tamari)
spices, garlic powder
oil, olive, salad or cooking
sauce, worcestershire
lemon juice, raw
spices, pepper, black","directions":"Place all ingredients in heavy bottom sauce pot and mix together.
Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
Refrigerate until ready to use.
Keeps well in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/30265/honey-jalapeno-barbecue-sauce"},{"id":"30261","title":"Mandarin Chicken","ingredients":"oil, sesame, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, granulated
soy sauce made from soy (tamari)
lemon juice, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
water, bottled, generic
cornstarch","directions":"Add sesame oil to wok or large skillet and heat on high.
Add chicken to wok and reduce heat to medium-high.
While chicken is cooking in wok, combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
Heat over medium until sugar is dissolved, stirring often.
Bring to boil.
Combine cornstarch and water.
Add it to the sauce pan, stirring often.
Reduce heat and simmer 4-6 minutes or until sauce thickens.
Pour sauce over the chicken and stir thoroughly to make sure all the chicken gets coated.
Reduce temperature to low and heat through until sauce is nice and thick.
Serve over white rice.","url":"https://recipe.bluelayer.org/recipe/30261/mandarin-chicken"},{"id":"30257","title":"Cheddar, Dill, and Red Onion Scones","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
dill weed, fresh
fresh red onions,
cheese, cheddar
spices, pepper, black","directions":"Combine and sift the cake flour and baking powder.
Coarsely grate the cheese.
Thinly slice the onion, wrap with plastic wrap, and heat in the microwave for one minute until tender.
Set aside to cool.
Put the ingredients in a bowl.
Add the butter and mix with your hands until it becomes crumbly, resembling the consistency of panko.
Set aside a small amount of the cheese for toppings, then add the remaining ingredients to Step 3 and mix.
Make a well in the center and add the milk and olive oil.
Mix with a spatula using cutting motions until it all comes together into a ball.
Place the dough on a surface dusted lightly with flour and use your hands to press it out into a 2.5 cm thick disc with a diameter of about 15 cm.
Use a knife to cut the dough into 8 pieces.
Reshape the edges of the pieces with the knife.
Preheat the oven to 200C.
Lightly brush the surface of the scones with milk (amount separate from listed ingredients), top with the remaining cheese, and lightly press into the dough.
Let sit for about 15 minutes in a warm place, then bake in an oven for about 20 minutes.
They're delicious served warm.
\"Standard Scone\"
\"Mixed Herbs and Seeds Scones\"","url":"https://recipe.bluelayer.org/recipe/30257/cheddar-dill-and-red-onion-scones"},{"id":"30254","title":"Blueberry Basil Vinegar Recipe","ingredients":"blueberries, raw
spices, basil, dried
spices, basil, dried","directions":"Combine crushed fresh blueberries and 1/2 c. torn basil in a large, sterilized wide-mouthed jar, and set aside.
Place vinegar in a medium nonaluminum saucepan, and bring to a boil.
Pour warm vinegar over blueberry mix; cover jar, and let stand at room temperature for 2 weeks.
Yield: 4 c. (serving size: 1 Tbsp.
).
NOTES : This is a great start for most any salad dressing and makes a perfect hostess gift.
Strain vinegar through several layers of cheesecloth into decorative jars; throw away blueberry pulp.
Add in additional basil leaves to jars, if you like.
Seal jars with a cork or possibly other airtight lid.","url":"https://recipe.bluelayer.org/recipe/30254/blueberry-basil-vinegar-recipe"},{"id":"30252","title":"Food-Allergy Friendly, Dairy & Egg-Free Cookies","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
Once the dough has come together, divide in half, and add cocoa powder to half.
Roll out the dough to your desired thickness and cut out using a cookie cutter.
As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
Bake in the oven preheated to 170C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30252/food-allergy-friendly-dairy-egg-free-cookies"},{"id":"30239","title":"Cheese and Basil Giant Scones","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, basil, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
egg substitute, powder","directions":"Preheat oven to 450 degrees.
Prepare a cookie sheet with a generous amount of nonstick cooking spray.
Combine 2 cups flour, cheese, basil, baking powder, baking soda, and pepper in a medium bowl.
Add buttermilk and oil; mix only until dry ingredients are moistened.
Divide dough into two balls.
Knead each ball gently three times on a surface floured with the remaining 1 tablespoon flour.
On prepared cookie sheet, pat dough into two circles, each 7 to 8 inches in diameter.
With a sharp knife, score each disk 1/4 inch deep into six wedges; do not cut through.
Brush tops of the disks with egg.
Bake 10 to 12 minutes or until golden brown.
Cut each disk into six wedges while hot.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/30239/cheese-and-basil-giant-scones"},{"id":"30235","title":"Balsamic-Orange Cipollini Onions","ingredients":"onions, raw
butter, without salt
oil, olive, salad or cooking
orange juice, raw
vinegar, balsamic
water, bottled, generic","directions":"Prepare cipollini (see tips in description above).
Melt butter & olive oil over medium heat, add onions & sautee until slightly soft & slightly golden brown, approximately 6-10 minutes depending on size of onions.
Add remaining ingredients & reduce heat to medium-low.
Cook onions in liquid until liquid is reduced & has a light syrup consistency.
Season with salt & pepper if desired.
Plate & Serve.","url":"https://recipe.bluelayer.org/recipe/30235/balsamic-orange-cipollini-onions"},{"id":"30234","title":"Grilled Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large bowl of a stand mixer, stir together the flour, sugar, salt, yeast, 1 1/2 Tbs olive oil and the water with a big spoon until combined.
Fit the mixer with the dough hook and mix on low speed for about 4 min, or until the dough forms a coarse ball and clears the sides and bottom of the bowl.
Add more flour or water by the Tbs as needed.
Let the dough rest for 15 min, then mix again on medium-low speed for an additional 2-4 min, or until the dough is smooth, supple and tacky, but not sticky.
Immediately divide the dough into 6 equal pieces.
Gently round each piece into a ball and brush or rub each ball with olive oil.
Place each ball inside its own zippered freezer bad, and drizzle 1 tsp of olive oil over the ball in each bag.
Seal the bags closed and let sit at room temperature for about 30 minute.
Refrigerate the balls for at least 3 hours or preferably overnight.
Remove the balls from the refrigerator 2 hours before you plan to roll them out to take the chill off and to relax the gluten.
Any balls you do not use can be frozen for up to 3 months, or kept in the fridge for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/30234/grilled-pizza-dough"},{"id":"30227","title":"High Protein Diet (Cornell) Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat germ, crude
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on Whole Wheat Cycle.","url":"https://recipe.bluelayer.org/recipe/30227/high-protein-diet-cornell-bread"},{"id":"30226","title":"Chicken-Fried Steak with Country Gravy Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, garlic powder
spices, onion powder
spices, paprika
salt, table
spices, pepper, red or cayenne
beef, grass-fed, ground, raw
oil, olive, salad or cooking","directions":"Melt the butter in a large frying pan over medium heat until foaming.
Sprinkle in the flour, measured salt, measured pepper, and cayenne.
Cook, whisking frequently, until the mixtures dark golden brown and the flour and spices taste toasted, about 6 minutes.
While whisking constantly, slowly pour in the milk.
Bring to a simmer and let cook, whisking occasionally, until the mixture has thickened slightly, about 1 minute (the gravy will continue to thicken as it sits).
Taste and season with additional salt and pepper as needed.
Keep warm over very low heat while you make the steak.
Place the milk in a shallow dish; set aside.
In a second shallow dish, whisk together the flour, measured pepper, garlic powder, onion powder, paprika, measured salt, and cayenne; set aside.
Place 1 piece of the beef on a cutting board and season both sides generously with salt and pepper.
Using the studded side of a meat mallet, pound the steak, flipping to equally pound both sides, until its about 1/8 inch thick.
Transfer to a large plate or baking sheet.
Repeat with the remaining pieces of beef.
Dip 1 piece of the beef in the reserved flour mixture, turn to coat, and shake off any excess.
Dip in the milk, turn to coat, and dip in the flour mixture a second time, shaking off any excess.
Return to the plate or baking sheet and repeat with the remaining pieces.
Heat the oil in a large frying pan over medium-high heat until shimmering but not smoking or 350 degrees F on a deep-fry thermometer.
Meanwhile, fit a wire rack over a baking sheet; set aside.
When the oil is ready, fry 2 to 3 pieces of meat (dont crowd the pan) until golden brown and cooked through, about 2 minutes per side.
Transfer to the wire rack, season with salt, and cover loosely with a piece of aluminum foil to keep warm.
Repeat with the remaining pieces.
Serve immediately, smothered in the gravy.","url":"https://recipe.bluelayer.org/recipe/30226/chicken-fried-steak-with-country-gravy-recipe"},{"id":"30224","title":"Syrian White Rice","ingredients":"oil, olive, salad or cooking
onions, raw
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pine nuts, dried","directions":"In a large, heavy saucepan, heat 4 tablespoons of the oil over medium heat.
Add the onions and cook, stirring, until the onions just turn golden (do not let them brown), about 5 minutes.
Add 4 cups of cold water and salt and bring to a boil.
Add the rice, stir and cook, uncovered, until the water is level with the rice, about 10 minutes.
Cover the pot, adjust the heat to low and cook until the rice is tender, about 10 minutes longer.
Meanwhile, heat the remaining 2 tablespoons of oil in a small skillet set over medium-high heat.
When the oil just begins to bubble, add the pine nuts and cook until the nuts are golden brown.
Immediately drain them, discard the oil and set them aside.
When the rice is done, scatter the pine nuts over the top.
Serve the rice with lahmeh fil mehleh.","url":"https://recipe.bluelayer.org/recipe/30224/syrian-white-rice"},{"id":"30222","title":"Roasted Cod","ingredients":"fish, cod, atlantic, raw
oil, olive, salad or cooking
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Rub both sides of fish with olive oil and sprinkle with the pepper.
Place on foil-lined baking sheet.
Bake 15 to 20 minutes or until flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/30222/roasted-cod"},{"id":"30218","title":"Agave Lime Dressing","ingredients":"lime juice, raw
lime juice, raw
sweetener, syrup, agave
oil, olive, salad or cooking","directions":"Whisk together lime zest and juice, and agave in a small bowl.
Slowly drizzle in olive oil, whisking constantly, until incorporated.
Season with salt and pepper.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/30218/agave-lime-dressing"},{"id":"30214","title":"Creamy Lemon-Poppy Seed Dressing","ingredients":"vinegar, cider
oil, canola
lemonade, frozen concentrate, white, prepared with water
salad dressing, mayonnaise, regular
spices, poppy seed","directions":"Add vinegar and oil to drink mix in small bowl; whisk until mix is dissolved.
Stir in mayo and poppy seed until blended.","url":"https://recipe.bluelayer.org/recipe/30214/creamy-lemon-poppy-seed-dressing"},{"id":"30206","title":"Light Tartar Sauce","ingredients":"yogurt, greek, plain, nonfat
pickle relish, sweet
salad dressing, mayonnaise, regular
vinegar, distilled
mustard, prepared, yellow","directions":"Combine all ingredients.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/30206/light-tartar-sauce"},{"id":"30205","title":"Sun-Dried Tomato Vinaigrette","ingredients":"oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
cheese, parmesan, hard
spices, pepper, black
salt, table
onions, raw
spices, oregano, dried
spices, basil, dried
spices, rosemary, dried
tomatoes, sun-dried
tomatoes, sun-dried
sugars, granulated
spices, garlic powder","directions":"Place all ingredients in blender and mix until well blended.","url":"https://recipe.bluelayer.org/recipe/30205/sun-dried-tomato-vinaigrette"},{"id":"30198","title":"Sesame Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
sweetener, syrup, agave
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oil, olive, salad or cooking
vanilla extract
seeds, sesame seeds, whole, dried","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, blend together agave, tahini, oil and vanilla.
Blend the dry ingredients into the wet.
Form the dough into 1 inch balls and roll in the sesame seeds.
Place on a parchment lined baking sheet and flatten.
Bake at 350 for 8-10 minutes until lightly brown.
Cool on baking sheet.
Serve.","url":"https://recipe.bluelayer.org/recipe/30198/sesame-cookies"},{"id":"30195","title":"Broccoli Salad Delight Recipe","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated","directions":"Dressing: Mix together all ingredients and let sit overnight.
Salad: Mix together all ingredients except bacon.
Pour dressing over and toss.
Crumble bacon over this.","url":"https://recipe.bluelayer.org/recipe/30195/broccoli-salad-delight-recipe"},{"id":"30189","title":"Chocolate Chip Cookies - Tony Horton","ingredients":"wheat flour, white, all-purpose, unenriched
oats
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
salt, table
leavening agents, baking soda
spices, cinnamon, ground
spices, cardamom
sweetener, syrup, agave
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
vanilla extract","directions":"Preheat Oven to 350 degrees.
Place dry ingredients in a large mixing bowl and stir to combine.
Combine wet ingredients in a medium bowl and whisk together.
Add wet mixture to dry and stir well with wood spoon.
Refrigerate for 15 minutes.
Place by the tablespoon on a baking sheet lined with Parchment paper.
Bake for 10-12 minutes until golden brown.
Remove and cool on a wire rack.
Enjoy with a glass of cold Almond Milk.","url":"https://recipe.bluelayer.org/recipe/30189/chocolate-chip-cookies-tony-horton"},{"id":"30188","title":"Brown Rice for Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
rice vinegar,","directions":"Bring 3 quarts water to boil in large pot.
Add rice and salt; cook, stirring occasionally, until rice is tender, 22 to 25 minutes.
Drain rice, transfer to parchment paperlined rimmed baking sheet, and spread into even layer.
Drizzle rice with vinegar or citrus juice and let cool completely, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/30188/brown-rice-for-salad"},{"id":"30183","title":"Delicious Soy-Ginger Salmon Marinade","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
sugars, brown
spices, pepper, black
orange juice, raw","directions":"In a small saucepan heat soy sauce with olive oil.
Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and simmer stirring until the sugar has completely dissolved.
Remove from heat and stir in orange juice.
Cool to room temperature (you may refrigerate until ready to use with the fish).
Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade.
Refrigerate for minimum of 6 hours or up to 24 hours.
Remove the fish from marinade (you may save the marinade to baste the fish while cooking if desired).
Broil or grill the salmon.","url":"https://recipe.bluelayer.org/recipe/30183/delicious-soy-ginger-salmon-marinade"},{"id":"30179","title":"Easy Turkey Stroganoff","ingredients":"ground turkey, raw
onions, raw
salad dressing, ranch dressing, regular
honey
mustard, prepared, yellow
spices, pepper, black","directions":"Brown the ground turkey.
Add the soup mix, mustard, and honey.
Add Ranch dressing until creamy enough.
Season with black pepper as necessary.
Serve over noodles or potatoes.","url":"https://recipe.bluelayer.org/recipe/30179/easy-turkey-stroganoff"},{"id":"30177","title":"Indian Chicken Bites","ingredients":"spices, pepper, black
spices, thyme, dried
spices, paprika
spices, cumin seed
salt, table
spices, turmeric, ground
spices, pepper, red or cayenne
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F.
In a small bowl, mix together the spices.
Set aside.
Cut each chicken thigh into 1-inch segments.
Put in a separate bowl.
Add the spice mix and 1 tablespoon the oil to the chicken.
Mix well and set aside for 10 minutes or longer.
Heat the remaining oil in a wok or large, nonstick frying pan over very high heat.
When the oil is very hot, add the chicken.
Stir-fry quickly until the pieces are lightly browned or have turned opaque on the outside.
Put the pieces in a baking dish, and cover loosely with lightly oiled wax paper (which should sit inside the dish and directly on top of the chicken pieces) and bake for 810 minutes or until the chicken pieces are just cooked through.
Note: If not to be eaten immediately, remove the pieces from the hot baking dish to prevent them from drying out.","url":"https://recipe.bluelayer.org/recipe/30177/indian-chicken-bites"},{"id":"30172","title":"Brown Rice Royal Recipe","ingredients":"mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve","directions":"Cook mushrooms and onions in oil till tender.
Add in rice.
Toss lightly.
Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/30172/brown-rice-royal-recipe"},{"id":"30167","title":"Pistachio Paste","ingredients":"nuts, pistachio nuts, raw
sugars, granulated
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"In a food processor, puree pistachios, sugar, and salt until mixture begins to clump together.
Add oil, and puree until very smooth and pastelike.","url":"https://recipe.bluelayer.org/recipe/30167/pistachio-paste"},{"id":"30166","title":"Light Creamy Poppy Seed Dressing","ingredients":"orange juice, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
honey
spices, poppy seed
orange juice, raw","directions":"Whisk together until combined.
Refrigerate until use.
Makes 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/30166/light-creamy-poppy-seed-dressing"},{"id":"30145","title":"Balsamic and Brown Sugar Roasted Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated","directions":"Heat the oven to 180/gas mark 4.
Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite.
Drain and pat dry.
Spread the carrots out in a roasting tin.
Drizzle with the oil and vinegar, then sprinkle with sugar.
Season well with sea salt and black pepper, then roast for about 45 minutes, turning occasionally until the sugar has caramelised and the carrots are soft and tender.","url":"https://recipe.bluelayer.org/recipe/30145/balsamic-and-brown-sugar-roasted-carrots"},{"id":"30134","title":"Baked Sesame Ginger Salmon","ingredients":"fish, salmon, atlantic, wild, raw
spices, ginger, ground
oil, sesame, salad or cooking
peanut butter, smooth style, without salt","directions":"Preheat oven to 400 degrees and lightly grease a 9x13 inch baking dish.
Combine: marinade, sesame oil, and peanut butter.
Mix well (you might need to 'nuke it for a few seconds) until creamy.
Cut each salmon fillet in half to give 4 nice salmon chunks.
Spoon the mixture over the fish, evenly dividing among the 4 chunks.
Bake for 25-30 minutes, or until the fish flakes with a fork.","url":"https://recipe.bluelayer.org/recipe/30134/baked-sesame-ginger-salmon"},{"id":"30132","title":"Just Cake Flour Easy Tortillas","ingredients":"wheat flour, white, cake, enriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Mix the ingredients with a spatula.
When the mixture is crumbly, knead with your hands.
When the dough stops sticking to your hands, stretch it out.
Fold the dough and push it down, kneading until the surface is soft and elastic, about 2-3 minutes.
Divide the dough into 2 and wrap in plastic wrap.
Prepare fillings.
Dust a surface with flour and use a rolling pin to roll the tortillas very thin.
Cook in a frying pan until the surface is lightly browned.
Wrap in fillings and enjoy.
(Melted cheese version) After lightly browning each side of the tortilla, top with cheese and cover the pan with a lid.
When the cheese melts, it's done.
Now add fillings like meat, leafy greens, sliced avocado, minced garlic, ketchup, or mayonnaise, wrap up and enjoy.
I also recommend filling with Seasoned Chicken,and Instant Tomato Sauce,.
You can make these for a tortilla party.","url":"https://recipe.bluelayer.org/recipe/30132/just-cake-flour-easy-tortillas"},{"id":"30127","title":"Modernized Hungarian Cucumber Salad Dressing","ingredients":"water, bottled, generic
vinegar, distilled
sugars, granulated
salt, table","directions":"Combine ingredients thoroughly & chill for 2 hrs to allow flavors to blend.
Note #1: Using unpeeled thick cucumbers, slice them & soak in salted water for 30 minutes.
Drain well & pour the dressing over the cucumbers.
Lightly dust the surface of the salad w/paprika & add a dollop of sour cream over the paprika.
Note #2: If a more intense flavor is desired, add garlic & finely sliced onion to the salted water for the soaking time.
Drain well & finish salad as above.
:-).","url":"https://recipe.bluelayer.org/recipe/30127/modernized-hungarian-cucumber-salad-dressing"},{"id":"30121","title":"Bennigan's Sweet Pineapple Pepper Cream Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated","directions":"Combine all ingredients and mix on medium speed for 2 minutes.
Chill in refrigerator for an hour.
Serve as dipping sauce with southwest eggrolls, chicken tenders, etc.","url":"https://recipe.bluelayer.org/recipe/30121/bennigans-sweet-pineapple-pepper-cream-dipping-sauce"},{"id":"30119","title":"Balsamic Wasabi Vinaigrette","ingredients":"wasabi, root, raw
oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated
spices, garlic powder","directions":"Combine ingredients and whisk together until well blended and sugar is dissolved.
Refrigerate until used.","url":"https://recipe.bluelayer.org/recipe/30119/balsamic-wasabi-vinaigrette"},{"id":"30117","title":"Almond Chicken Salad for Dips & Sandwiches","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
raisins, seeded
nuts, almonds
salad dressing, mayonnaise, regular
orange juice, raw
spices, garlic powder
spices, pepper, black
spices, ginger, ground
salt, table","directions":"In large bowl, stir together chicken, celery raisins and almonds.
Add remaining ingredients.
Mix well and chill in the refrigerator 2 hours before serving.
Serve on croissant rolls or toasted pita bread.
Use a food processor for a creamier texture.
Enjoy!
TIME SAVER: While cooking chicken, prepare the rest of the ingredients.
When chicken is done, cool on stove-top and serve.
Okay if slightly warm.
Also clean up cooking area if you are waiting for chicken to cool.","url":"https://recipe.bluelayer.org/recipe/30117/almond-chicken-salad-for-dips-sandwiches"},{"id":"30114","title":"Creamy Low Calorie Salad Dressing Recipe","ingredients":"cheese, cottage, creamed, large or small curd
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh
lemon juice, raw
salt, table","directions":"Sieve cottage cheese or possibly fold in blender till smooth and creamy.
Stir in buttermilk, lemon juice, parsley and salt.
Refrigeratetill ready to serve.
Makes 3 c.. Calories: 1 Tbsp.
= 17 calories.
NOTE: Other flavors may be substituted for salt (such as onion, garlic, celery).","url":"https://recipe.bluelayer.org/recipe/30114/creamy-low-calorie-salad-dressing-recipe"},{"id":"30111","title":"Holiday Fiesta Bark","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened","directions":"Preheat oven to 350F.
Toss pepitas with olive oil and salt.
Spread evenly on baking sheet.
Note If using dry roasted and salted pistachios, you can skip this part.
Otherwise, roast the pepitas for 5-7 minutes.
Let cool.
Set aside.
Line a baking sheet with parchment paper and set aside.
Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each).
Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally.
Add the cooled pepitas and cranberries and stir to combine.
Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick youd like your bark, you may not need the entire surface of the pan).
Refrigerate for at least 30 minutes, or until set.
(Or if you live in Minnesota set it out on your back porch for 5 minutes!)
Using a sharp knife, cut the bark into pieces.
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/30111/holiday-fiesta-bark"},{"id":"30110","title":"Basil Oil","ingredients":"salt, table
spices, basil, dried
oil, olive, salad or cooking","directions":"Bring a pot of water to a boil, add the salt, and make an ice-water bath.
Blanch the basil in the boiling water for 15 seconds, just until it is bright green and wilted.
Drain and place the basil in the ice-water bath.
Remove the basil immediately and dry on paper towels, gently squeezing out any water.
In a blender, process the oil and basil until smooth.
Strain through a fine sieve, discarding the solids and store in a tightly covered container (or up to 2 weeks).","url":"https://recipe.bluelayer.org/recipe/30110/basil-oil"},{"id":"30106","title":"Fall Harvest Bean Salad","ingredients":"vinegar, red wine
oil, olive, salad or cooking
beans, kidney, all types, mature seeds, raw
nuts, walnuts, english
spices, coriander seed
apples, raw, with skin","directions":"Combine in a bowl and season to taste with salt & pepper.
Cooking time is actually marinating time.","url":"https://recipe.bluelayer.org/recipe/30106/fall-harvest-bean-salad"},{"id":"30103","title":"Sesame Asparagus Stir-Fry","ingredients":"seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
oil, sesame, salad or cooking
asparagus, raw
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)","directions":"In a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling.
Remove and set aside.
Add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften.
Add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp.
Serve sprinkled with the toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/30103/sesame-asparagus-stir-fry"},{"id":"30099","title":"Roasted Cod with Warm Tomato-Olive-Caper Tapenade","ingredients":"fish, cod, atlantic, raw
oil, olive, salad or cooking
spices, pepper, black
shallots, raw
cherries, sweet, raw
olives, ripe, canned (small-extra large)
capers, canned
spices, oregano, dried
vinegar, balsamic","directions":"Preheat oven to 450F.
Coat a baking sheet with cooking spray.
Rub cod with 2 teaspoons oil.
Sprinkle with pepper.
Place on the prepared baking sheet.
Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet.
Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat.
Add shallot and cook, stirring, until beginning to soften, about 20 seconds.
Add tomatoes and cook,
stirring, until softened, about 1 1/2 minutes.
Add olives and capers; cook, stirring, for 30 seconds more.
Stir in oregano and vinegar; remove from heat.
Spoon the tapenade over the cod to serve.","url":"https://recipe.bluelayer.org/recipe/30099/roasted-cod-with-warm-tomato-olive-caper-tapenade"},{"id":"30092","title":"Japanese Mayonnaise Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
catsup
sugars, granulated
spices, pepper, black
spices, garlic powder
spices, paprika
spices, pepper, black
spices, pepper, black
salt, table","directions":"In blender or food processor combine the following:
mayonnaise.
water.
ketchup.
sugar.
hot pepper sauce.
garlic powder.
paprika.
white pepper.
black pepper.
salt.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/30092/japanese-mayonnaise-sauce"},{"id":"30090","title":"Creamed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"Peel and cut the potatoes into chunks.
Place in a sauce pan covered with water and boil the potatoes covered in water until they are soft all the way through.
Remove from heat and drain completely.
Return to the warm sauce pot and mash with a potato masher or the mixer beater blades before adding other ingredients, to break up the potatoes into smaller pieces.
Add the butter and stir it around until it is melted.
Add the rest of the ingredients and mix thoroughly with the mixer until your potatoes are completely creamy!","url":"https://recipe.bluelayer.org/recipe/30090/creamed-potatoes"},{"id":"30089","title":"Mothers Christmas Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
pineapple, raw, all varieties
candies, marshmallows
nuts, pecans
cream, fluid, heavy whipping","directions":"Wash and grind cranberries in food processor.
Cover with sugar and let stand 2 hours.
(this portion can be made days ahead and frozen)
Add remainder of ingredients before serving and chill.","url":"https://recipe.bluelayer.org/recipe/30089/mothers-christmas-cranberry-salad"},{"id":"30071","title":"Beets With Orange Vinaigrette Recipe","ingredients":"beets, raw
orange juice, raw
orange juice, raw
vinegar, red wine
oil, olive, salad or cooking
spices, pepper, black","directions":"Trim and throw away tops and root ends from beets.
Rinse beets, peel, and cut crosswise into 1/8- to 1/4-inch-thick slices.
In a 5- to 6-qt pan over high heat, bring 1 inch of water to a boil.
Place beets on a rack over water, cover pan, reduce heat, and steam till beets are tender when pierced, about 15 min.
Meanwhile, in a bowl, mix orange peel, orange juice, vinegar, extra virgin olive oil, and tarragon.
Remove beets from steaming rack and add in to bowl.
Mix gently to coat.
Add in salt and pepper to taste.
This recipe yields 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/30071/beets-with-orange-vinaigrette-recipe"},{"id":"30064","title":"Orange-Glazed Shredded Carrots (Reduced or Low-Fat)","ingredients":"orange juice, raw
soup, swanson chicken broth 99% fat free
honey
cornstarch
oil, olive, salad or cooking
carrots, raw
butter, without salt
salt, table","directions":"Whisk orange juice, broth, honey (if using) and cornstarch in a small bowl.
Heat oil in a large nonstick skillet over medium-high heat.
Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.
Stir the juice mixture and add to the carrots .
Cover and continue cooking, stirring occasionally for 2-3 minutes.
Add butter and continue to cook until the butter melts and the carrots are tender, 2-3 minutes.
(Note the if you are usng shredded carrots, your cooking time will be shorter.
).
Serve.","url":"https://recipe.bluelayer.org/recipe/30064/orange-glazed-shredded-carrots-reduced-or-low-fat"},{"id":"30063","title":"Mustard Scallion Potato Salad","ingredients":"potatoes, raw, skin
vinegar, cider
oil, olive, salad or cooking
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw","directions":"In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 minutes.
Drain potatoes well in a colander and, when just cool enough to handle, halve.
Transfer hot potatoes to a bowl and immediately toss with vinegar.
Add remaining ingredients and salt and pepper to taste and gently toss until combined well.
Serve potato salad warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/30063/mustard-scallion-potato-salad"},{"id":"30059","title":"Quick and Easy Gluten Free Flat Bread Wraps","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix together the flour, water and salt and leave to stand for 10 minutes.
Lightly oil and heat a heavy based frypan.
Stir batter and place a few spoonfuls at a time into the pan.
You can shape as oval or rounds.
Cook until lightly browned underneath then flip over and cook the other side.
Serve either hot or cold.
Note: you can use any GF flour eg.
purchased flour mix, rice flour, soy flour, maize or gramma flours.
For a good purchased brand in Australia- I would recommend \"Orgran\" brand.
You can buy it in most supermarkets and health food stores.","url":"https://recipe.bluelayer.org/recipe/30059/quick-and-easy-gluten-free-flat-bread-wraps"},{"id":"30058","title":"An Everyday Shokupan Square Loaf Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
butter, without salt
oil, olive, salad or cooking","directions":"Put all the ingredients in a bread machine and knead until the gluten develops.
I took it out of the machine once the kneading was done and rounded off the dough before the 1st rising.
Check with a finger to see if it has risen enough (a hole made floured finger should not bounce back).
Take the dough out and deflate.
Divide into 2 to 3 portions, and round off each piece so that the surface is taut and smooth and pinch the seams closed.
Cover with plastic wrap and rest for 10 minutes.
When the dough has rested, deflate it again and roll out about 20 to 25 cm square.
Fold into thirds lengthwise, roll up from the near side, and pinch the rolled end closed.
Put the dough pieces in an oiled bread pan.
Cover with plastic wrap and use your oven's bread-rising setting to let the dough rise for 40 to 50 minutes at 30-40C (2nd rising).
If you want a square loaf let the dough rest to about 80% of the height of the pan.
If you want a loaf with a rounded top, let it rise until it's risen a bit higher than the rim.
Preheat the oven to 180C.
When the oven has heated up, bake the bread for 30 minutes at 180C and it's done.
If it looks like the top is browning too fast, cover with a piece of foil.
As soon as it comes out of the oven, drop the bread pan and all from about a 30 cm height to push out the steam.
Take the loaf out of the pan.
Dense and bouncy and yet light and fluffy.
The result is a bread with a lasting moist, tender texture!
This one is baked in a square shokupan pan.
I turned this into sandwiches for an outing.
Since the bread stays moist and soft, it was great even after some time had passed.
This is a version with bacon and melting type cheese rolled into the dough.
The version in the top photo was made with my own homemade started.
I used 150 g of starter and 220 ml of water.
When the bread has cooled down completely, I slice it into pieces and keep it in bags.
It's moist and soft the next day.","url":"https://recipe.bluelayer.org/recipe/30058/an-everyday-shokupan-square-loaf-bread"},{"id":"30053","title":"White Bread","ingredients":"water, bottled, generic
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in order listed.
Select basic program and start machine.","url":"https://recipe.bluelayer.org/recipe/30053/white-bread"},{"id":"30048","title":"Nail Oil Recipe","ingredients":"nuts, almonds
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Mix all the ingredients and store in a glass bottle in a cool, dark place.
Massage into nails and area around nails as desired.","url":"https://recipe.bluelayer.org/recipe/30048/nail-oil-recipe"},{"id":"30040","title":"Tapioca Pancakes","ingredients":"puddings, tapioca, ready-to-eat
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking","directions":"Melt sugar in water.
combine with the rest of the ingredients.
Heat pan and put a spoonful in and spread to make a mini pancake.
Cook in both sides, pancake will appear partially translucent when cooked.","url":"https://recipe.bluelayer.org/recipe/30040/tapioca-pancakes"},{"id":"30038","title":"Moist Roasted Whole Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, oregano, dried
spices, basil, dried
spices, paprika","directions":"Preheat your oven to 450 degrees before starting to prepare the chicken.
Place the whole chicken into a medium sized baking pan.
Rub the entire bird with the olive oil.
In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.
In the preheated oven bake the chicken for 20 minutes.
Lower the oven to 400 degrees.
Continue baking for 40-50 minutes, or until golden brown and juices run clear.
If your chicken looks like it is browning too quickly, Lay a sheet of tin foil over the top loosely and it will slow down the browning for you.
Let the chicken rest in it's juices for at least 10 minutes before carving and serving.
(This let's the bird reabsorb some of the juices and helps to make it even more moist.
).","url":"https://recipe.bluelayer.org/recipe/30038/moist-roasted-whole-chicken"},{"id":"30037","title":"Japanese Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"Just mix those all together and be sure to refrigerate it when you're done with it.","url":"https://recipe.bluelayer.org/recipe/30037/japanese-shrimp-sauce"},{"id":"30035","title":"The Realtor's Perfect Pizza Primer W/ Dough Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
spices, oregano, dried
spices, basil, dried","directions":"Make the dough in the bread machine.
Put everything in there according to the manufacturers instructions for your machine.
If I have the time, I shred my own mozzarella cheese (about 2lbs).
If not, I use the store bought shred- about 3 cups per pizza.
Then, lucky me, I live 3 blocks from the place that makes homemade Italian sausage, I get a pound of the mild, loose sausage and fry it up just until the pink goes and some pieces are starting to brown.
I also fry up the onions right in there with the sausage and they are also just starting to brown and are no longer crispy but are kinda wilted and softer.
I use half an onion about the size of a baseball, sliced in 3/8 inch rounds.
If youre doing other veggies, do them right in there with these.
I cut the dough in half and make 2 pizzas rolled out to about 10x12 rectangles.
I roll it out to about 1/4 to 3/8 inch- pretty thin, like cookie dough.
It makes a thin crust pizza that is crispy on the bottom but doughy on the top like its supposed to be.
Then I put the pizza together with the dough, a layer of cheese, a thick layer of sauce (use about 1 to 1 1/2 cups per pizza), the sausage and onion mixture or whatever toppings you're using, a heavy sprinkling of granulated garlic and then romano cheese, then another semi-thick layer of cheese.
When I heat the oven up (425*), I put the pan or stone in the oven so when I put the pizza on it, its already hot.
I roll my dough out with a rolling pin onto heavily floured parchment and use a cookie sheet with no sides to transfer the pizzas back and forth and I just drag them by the edges of the parchment.
I take all the extra racks out of the oven and move the one Im using close to the bottom so theres room to work in there.
Bake them 20 minutes.
The tops should be very brown and look good enough to be in a magazine.
When it comes out, the onions are perfectly carmelized and the sausage is not all burnt up or funky raw like when you throw it on top.
It stays juicy and flavorful cause its baked it the sauce.
Only pepperoni or little cooked meatballs goes on top.
All other stuff gets fried lightly and baked in, under the final layer of cheese.
*The hot pizza stone is a critical piece of the puzzle for achieving a perfect crust.
Get one- they are sooo worth the money.
If you dont have one, use a dark cookie tray- not one of those air-bake ones.
They dont work well.
Been there, done that.
If you use a dark one, youll get very close to the perfect crust.
Make sure you choose one that stays flat when it gets hot because some of them buckle up and twist when they get hot and then all your cheese and toppings will slide to the middle (oh, no!).
I've been doing this a long time so I've made ALL the mistakes at least once!
This is another one of those recipes Ive been refining for 15 or 20 years.
This is as close to the perfect pizza Ive come.","url":"https://recipe.bluelayer.org/recipe/30035/the-realtors-perfect-pizza-primer-w-dough-recipe"},{"id":"30030","title":"Salmon Dijon","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
cheese, parmesan, hard
fish, salmon, atlantic, wild, raw
butter, without salt","directions":"Combine mayo, Dijon, and parmesan.
Set aside
Saute salmon in butter until nearly done in an oven safe skillet.
Spread with topping.
Broil until topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/30030/salmon-dijon"},{"id":"30029","title":"Garbanzo Oat Patties","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oats
water, bottled, generic
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
spices, onion powder
spices, cumin seed
salt, table","directions":"Mix garbanzo flour and cold water in a large bowl.
Pour boiling water over oat flakes in another bowl.
Cover and let stand a few minutes.
Mix all ingredients together.
Stir well.
Form into patties on oiled griddle.
Bake until brown on one side.
Turn and brown on the other side.
Can be refrigerated or frozen and reheated.","url":"https://recipe.bluelayer.org/recipe/30029/garbanzo-oat-patties"},{"id":"30024","title":"Creamy Parmesan Sauce for Fish","ingredients":"butter, without salt
fish, cod, atlantic, raw
cheese, parmesan, hard
butter, without salt
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black
spices, pepper, black","directions":"Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
Lay fish in a single layer on the prepared baking sheet.
Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes.
Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.","url":"https://recipe.bluelayer.org/recipe/30024/creamy-parmesan-sauce-for-fish"},{"id":"30019","title":"Jarlsberg Cheese Dip (Swiss Cheese)","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
onions, raw","directions":"Gently combine all ingredients.
Refrigerate for 2-hours before serving.
Serve with crackers.
Can be made several days in advance.","url":"https://recipe.bluelayer.org/recipe/30019/jarlsberg-cheese-dip-swiss-cheese"},{"id":"30018","title":"New Potatoes Simmered in Miso","ingredients":"potatoes, raw, skin
miso
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Rinse the spring potatoes without peeling.
Heat oil in a pan.
Add the new potatoes and stir-fry over medium heat (about 5 minutes).
The potato skin becomes wrinkly when it's thoroughly cooked, so fry until you see that.
Add water and boil until you can poke through the potatoes with a skewer (about 15 minutes).
When there's not enough water, gradually add while it's simmering.
There should constantly be enough water so the potatoes are halfway covered.
When the potatoes are tender, dissolve the sugar and miso.
Simmer and reduce over high heat.
It's done when the broth has thickened .
About the miso: I use country-style miso that's slightly saltier than normal miso.
It's similar to koji miso.
If you're using either sweet or white miso, adjust the amount of sugar to about 1 to 1 1/2 tablespoons.
This is how it looks when you use ready-made blended miso (Kanto region style).
Each miso has its own flavor, so taste and experiment.
Warning: When there's too much oily water in Step 4, the miso will splatter.
Use just enough water to dissolve the miso, and discard the rest.","url":"https://recipe.bluelayer.org/recipe/30018/new-potatoes-simmered-in-miso"},{"id":"30015","title":"Cajun Chicken Cubes With Honey Mustard Dipping Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
a cajun life, all purpose cajun seasoning,
honey
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Cut chicken into bite-sized cubes.
Sprinkle with seasoning mix and toss well.
Let stand for 15 minutes.
An a small bowl combine honey and mustard.
In a large non-stick skillet, heat oil over med-high heat until hot.
Add chicken cubes and cook, tossing to keep pieces separate.
Brown on all sides, about 4 minutes.
If browning too quickly, reduce heat.
Cook until done, 2-4 minutes.
Pieces should feel firm without any pink in the center.
Transfer to serving plate.
Provide cocktail forks or toothpicks and serve warm with dipping sauce.","url":"https://recipe.bluelayer.org/recipe/30015/cajun-chicken-cubes-with-honey-mustard-dipping-sauce"},{"id":"30008","title":"Orange Vinaigrette","ingredients":"marmalade, orange
spices, poppy seed
vinegar, red wine
oil, olive, salad or cooking
salt, table","directions":"Combine in a jar and shake.","url":"https://recipe.bluelayer.org/recipe/30008/orange-vinaigrette"},{"id":"30007","title":"Basil Aioli Recipe","ingredients":"salad dressing, mayonnaise, regular
spices, basil, dried
lemon juice, raw
spices, garlic powder
salt, table","directions":"Combine all ingredients in a bowl.
Cover and chill for at least an hour.
Can be made two days ahead.","url":"https://recipe.bluelayer.org/recipe/30007/basil-aioli-recipe"},{"id":"29990","title":"Fluffy Meat Bun (Pork Bun) Wrappers","ingredients":"wheat flour, white, cake, enriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
egg, white, raw, fresh
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Combine all the ingredients together and knead for about 10 minutes until smooth.
You can use a bread machine too.
Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes).
Divide the dough into your desired size and then form into balls.
Cover with plastic wrap again and let it rest for 10 minutes.
Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes.
In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai.
You can make them the way you'd like!","url":"https://recipe.bluelayer.org/recipe/29990/fluffy-meat-bun-pork-bun-wrappers"},{"id":"29989","title":"Blueberry Bread Recipe","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
blueberries, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the pan of the bread machine in the order suggested by the machine's manufacturer.
Select White Bread cycle, and Start.
This recipe yields a 1 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/29989/blueberry-bread-recipe"},{"id":"29983","title":"Basic Flour Tortillas Ii Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Divide dough into 12 to 15 equal pcs, roll into balls, cover with plastic
wrap, and let rest at least 30 min before baking.
Place on a flat frying pan (iron is best) and heat till cooked.","url":"https://recipe.bluelayer.org/recipe/29983/basic-flour-tortillas-ii-recipe"},{"id":"29982","title":"Old Va. Country Style Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
vinegar, cider
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
salt, table
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Place ribs in a large bowl or resealable plastic bag, set aside.
In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved.
Remove 1/2 cup marinade; set aside.
Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator.
Remove ribs from marinade; discard marinade.
Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160F Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/29982/old-va-country-style-ribs"},{"id":"29978","title":"Creamy French Dressing","ingredients":"vinegar, distilled
sugars, granulated
onions, raw
spices, paprika
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"In a food processor or blender, process all ingredients except the olive oil until smooth.
With food processor or blender running, add olive oil in thin, steady stream and process for 2 to 3 minutes or until mixture thickens.
Cover and refrigerate (will keep for 1 week).","url":"https://recipe.bluelayer.org/recipe/29978/creamy-french-dressing"},{"id":"29976","title":"Homemade Crispy Seasoned French Fries","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
salt, table
spices, paprika
water, bottled, generic
oil, olive, salad or cooking","directions":"Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat.
While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl.
Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
The fries must be placed into the skillet one at a time, or they will clump together.
Fry until golden brown and crispy.
Remove and drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/29976/homemade-crispy-seasoned-french-fries"},{"id":"29975","title":"Asian Salad Dressing Recipe elanaspantry","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
plums, raw
sweetener, syrup, agave
orange juice, raw","directions":"In a medium mason jar, combine all ingredients
Shake well until combined
Serve over favorite greens from your garden
Store in mason jar for up to 4 days","url":"https://recipe.bluelayer.org/recipe/29975/asian-salad-dressing-recipe-elanaspantry"},{"id":"29974","title":"Super Easy Dip for Artichokes or Asparagus","ingredients":"salad dressing, mayonnaise, regular
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Stir together the mayonnaise, sesame oil, and soy sauce in a small bowl.
Serve as a dip for steamed vegetables.","url":"https://recipe.bluelayer.org/recipe/29974/super-easy-dip-for-artichokes-or-asparagus"},{"id":"29973","title":"Fried Capers","ingredients":"capers, canned
oil, olive, salad or cooking","directions":"Soak the capers in 2 cups of cold water for 1 hour.
Drain, rinse and pat thoroughly dry.
In a small skillet, heat the oil until shimmering.
Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes.
Drain on paper towels and serve immediately.","url":"https://recipe.bluelayer.org/recipe/29973/fried-capers"},{"id":"29970","title":"Sienisalaatti (A Fresh Mushroom Salad from Finland)","ingredients":"mushrooms, white, raw
chives, raw
cream, whipped, cream topping, pressurized
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black","directions":"Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water.
Add mushrooms.
Heat to boiling; reduce heat.
Cover and simmer 1 minute.
Drain and chill.
Mix all remaining ingredients.
Pour over mushrooms and toss.
Chill at least 1 hour before serving.
Serve in lettuce cups if desired.","url":"https://recipe.bluelayer.org/recipe/29970/sienisalaatti-a-fresh-mushroom-salad-from-finland"},{"id":"29957","title":"Easy Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees.
Lightly grease 12C muffin tin with butter spray.
In a large bowl combine flour and milk, stirring with a rubber spatula until just combined.
Fold in the Sugar and Mayonnaise, again, until just combined.
Spoon into the muffin tin.
Bake for 12-15 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/29957/easy-rolls"},{"id":"29948","title":"TSR Versionof Outback Steakhouse Ranch Dressing by Todd Wilbur","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, paprika
spices, garlic powder","directions":"Combine above ingredients in a medium bowl, mix well.
Cover and chill for at least 30 minutes prior to serving.","url":"https://recipe.bluelayer.org/recipe/29948/tsr-versionof-outback-steakhouse-ranch-dressing-by-todd-wilbur"},{"id":"29940","title":"Perfect Protein Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
spices, cumin seed","directions":"For a breadmaker, add the ingredients in the order recommended by your machine.
(Mine recommends that the yeast is put in the bottom of the pan, then the flour is added, then the rest of the ingredients, with the water and cottage cheese added last.
After the dough has completed the dough cycle, shape it however you'd like.
I usually just round mine into a large ball.
Let it rise on a greased cookie sheet or in a bread pan for about an hour.
Bake in a preheated 375 degree oven for about 25-35 minutes.
It is important to let this bread cool almost completely before cutting it.
It freezes well.","url":"https://recipe.bluelayer.org/recipe/29940/perfect-protein-bread"},{"id":"29939","title":"Dill Dip for Artichokes (Lowfat)","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
capers, canned
dill weed, fresh","directions":"Combine all ingredients well.
(4 servings, 104 calories).","url":"https://recipe.bluelayer.org/recipe/29939/dill-dip-for-artichokes-lowfat"},{"id":"29937","title":"Spinach Dip for Veggies","ingredients":"spinach, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
water, bottled, generic
leeks, (bulb and lower leaf-portion), raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Squeeze moisture from spinach.
Mix all ingredients together.
Refrigerate for 3 hrs, or overnight.
Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.","url":"https://recipe.bluelayer.org/recipe/29937/spinach-dip-for-veggies"},{"id":"29935","title":"Maznik Mahz-neek ()","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
vinegar, distilled
oil, olive, salad or cooking
water, bottled, generic
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
cheese, feta","directions":"Preheat oven to 425F.
When the Maznik is put into the oven, you will need to lower the temperature to 375F.
Place the flour and salt in a large mixing bowl.
Make a well in the center if the pile and pour in the white vinegar and oil.
Bring the bowl over to a stand mixer with dough hook attachment and begin to pour in the water, a little bit at a time, as you start up the mixer.
Knead the dough until you get a nice shiny ball of dough.
Spray a large round tray pizza tray works best with vegetable oil.
Oil up your hands and begin to break off 1/6 of the dough that you prepared.
Form the piece of dough into a round ball and place it on the pizza tray.
Continue to do this with the rest of the dough.
You should have six round oiled balls of dough.
Cover the tray with a plastic bag and let it rest for an hour.
Dust your work surface (or a silpat or tablecloth youll see why this is helpful in a moment) with flour.
Take one of the dough balls and bring it over to the work surface.
With oiled hands, knead again into an even ball, then flatten it using the palm of your hand.
Pick up the dough by holding it by an edge; gravity will help stretch it as it hangs.
Use the back of your hands to stretch and pull the dough.
Put the dough back down on your work area and begin to gently stretch and pull the dough by using your thumb and index finger.
Stretch and pull the dough until its tissue-thin.
Cut away the thick dough around the edges with scissors.
Dip a spoon or brush into a cup of oil, then drizzle over the pastry in a circular motion.
Evenly sprinkle with a handful of cheese (1/6 of the total amount).
Lift the edges of the tablecloth closest to you and allow the pastry to naturally roll.
Place the roll in the center of a well-oiled pizza tray and form it into a snail shape.
Continue the above steps until you have used up all six dough balls and filling ingredients.
Once you have a full tray of coils, brush the entire pastry with oil and sprinkle with sesame seeds.
Put it in the oven for 35 to 40 minutes or until the top is golden brown.
Dont forget to turn down the temperature to 375F when you put it in!","url":"https://recipe.bluelayer.org/recipe/29935/maznik-mahz-neek"},{"id":"29933","title":"Syrian Pita or Pocket Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table","directions":"In a small bowl, combine the yeast, 1/2 cup of the warm water, and the honey.
Let stand until slightly frothy, about 5 minutes.
Add the oil and mix.
In a large bowl, combine the flour and salt.
Make a well in the center of the flour and pour the yeast mixture into it, mixing it into the flour with a wooden spoon.
Add the remaining 2 cups warm water, 1/2 cup at a time.
Shape the dough into a sticky ball and knead on a clean, well-floured work surface until very smooth and elastic, a good 10 minutes (add more flour as needed, a little at a time, if your dough is too sticky to knead).
Place the dough in a greased glass or plastic bowl and cover with a towel.
Let rest in a warm place for 1 1/2 hours to rise and double in size.
Knead the dough on a floured surface for another 10 minutes (again, adding flour as needed) and roll it into a tube about 1 foot long and about 3 1/2 to 4 inches in diameter.
Using a sharp knife, mark 16 equal lines on the roll of dough, then break the dough into 16 pieces of equal size and roll each into a ball.
On the same floured surface, roll out each ball with a rolling pin or tall glass until the dough is 1/4 inch thick and 6 inches in diameter, resembling a small pizza.
Place each rolled-out piece of dough on a floured piece of foil cut to the same size as a baking sheet, 4 to 5 at a time, until all 16 have been made.
Cover the flattened dough pieces with a kitchen towel and let them rise in a warm spot for another 2 hours.
(At this point, preheat the oven to 550F for 2 hours.
It is important to get the oven temperature as high as possible so that each pita bakes quickly and forms a pocket.)
Carefully lift up one sheet of foil with the risen dough pieces and place on a baking sheet.
Bake on the middle rack in the oven for 4 to 5 minutes.
Do not open the oven more than a crack until you see the bread puff up.
Take the sheet out and remove the baked pita breads, placing them in a basket and covering them with a clean cloth to keep warm.
Discard the used foil and transfer another sheet of unbaked pieces to the baking sheet.
Continue to bake in this manner, one sheet at a time, until all the pitas are baked.
Serve immediately alongside any maazeh salad or spread or as a sandwich with ijeh in its pocket.
These really dont stay soft and fresh past a day, but if you have a lot left over, store them in a zipper-lock plastic bag for up to 2 days on the counter or 1 week in the freezer, toasting them in the oven when needed.","url":"https://recipe.bluelayer.org/recipe/29933/syrian-pita-or-pocket-bread"},{"id":"29929","title":"Brown Rice And Vegetables Recipe","ingredients":"water, bottled, generic
soy sauce made from soy (tamari)
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
cabbage, raw
mushrooms, white, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
nuts, almonds","directions":"Heat water, soy sauce and oil in skillet or possibly wok.
Add in zucchini, cabbage, mushroom and onion; stir fry for 3 min.
Blend in rice.
Cover and heat through about 5 min.
Stir in tomato and carrot and continue cooking about 1 minute.
Garnish with almonds.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/29929/brown-rice-and-vegetables-recipe"},{"id":"29924","title":"Apple Cider Vinegar and Honey Vinaigrette Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
water, bottled, generic
honey
salt, table
spices, pepper, black","directions":"Combine vinegar, water, honey, salt and pepper in a blender.
Drizzle olive oil into blender until combined.","url":"https://recipe.bluelayer.org/recipe/29924/apple-cider-vinegar-and-honey-vinaigrette-dressing"},{"id":"20846","title":"Barefoot Carrot Salad","ingredients":"raisins, seeded
carrots, raw
lemon juice, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
sugars, granulated
salt, table
pineapple, raw, all varieties","directions":"Place the raisins in a small bowl and cover with boiling water.
Allow to sit for 5 minutes and then drain.
Fit a food processor with the grating blade.
Cut the carrots in half and place in the feed tube so they are lying on their sides.
Process in batches.
Place the grated carrots in a medium bowl, add the lemon juice and toss.
For the dressing, whisk together the sour cream, mayonnaise, sugar and salt.
Pour the dressing over the carrots and add the pineapple and raisins.
Toss together and serve.","url":"https://recipe.bluelayer.org/recipe/20846/barefoot-carrot-salad"},{"id":"20817","title":"Dijon-Orange Basting Sauce","ingredients":"mustard, prepared, yellow
orange juice, raw
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black","directions":"Mix all ingredients with wire whisk until well blended; cover.
Refrigerate until ready to use.
Brush 1/2-cup portions of sauce over each 1-lb.
portion of chicken breasts, pork or fish.
Or, brush onto grilled or broiled meat (including pork spare ribs) for the last 5 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/20817/dijon-orange-basting-sauce"},{"id":"29908","title":"Cobb Salad Supreme","ingredients":"lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
egg substitute, powder
bacon, meatless
beans, kidney, all types, mature seeds, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, blue","directions":"Layer a bed of romaine lettuce.
Top with sliced tomatoes and cucumbers.
Sprinkle with eggs, bacon bits, kidney beans, and chicken.
Then pour dressing over top.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29908/cobb-salad-supreme"},{"id":"29903","title":"Candy Bark","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
candies, white chocolate","directions":"Line a baking sheet or pan with foil.
Put the chocolate in a heatproof bowl.
Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir with a rubber spatula.
Just before the chocolate is completely melted, add the oil and stir to blend.
Remove from the heat and stir vigorously until completely smooth.
Set aside and let cool until just slightly warm, about 8 minutes
Add all but a few pieces of the candy and quickly stir to combine.
Spread the chocolate mixture on the prepared baking sheet so it's about 1/2 inch thick and the candy is coated.
Scatter the remaining candy on top.
Set aside at room temperature until firm, about 2 hours.
Remove from the foil and break into pieces.
Store in an airtight container at room temperature for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/29903/candy-bark"},{"id":"29886","title":"Houston's Buttermilk Garlic Salad Dressing #2","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
salt, table
spices, pepper, black","directions":"Place all ingredients in a blender and blend until smooth.
Refrigerate the dressing until ready to serve.","url":"https://recipe.bluelayer.org/recipe/29886/houstons-buttermilk-garlic-salad-dressing-2"},{"id":"29885","title":"Jim Englishs Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees.
In a large bowl, mix together the dry ingredients.
Cut in the margarine.
Make sure to use margarine, not butter.
Add buttermilk.
If the mixture seems too dry, add in more buttermilk in small amounts.
Dough should be sticky.
Roll out the dough onto a floured surface.
Barely knead, until dough is coated with flour.
Pat into a circle.
With a large knife, cut the dough into 9-12 chunks.
In a standard pie pan, pour 1 tablespoon of oil.
Take each chunk of biscuit dough and barely dip it in the oil, and position the biscuit in the pan.
Do this one by one, until the pan contains all the dough chunks.
Bake at 450 degrees for 10 minutes.
Biscuit tops will be golden.","url":"https://recipe.bluelayer.org/recipe/29885/jim-englishs-buttermilk-biscuits"},{"id":"29880","title":"Tangy Broccoli - Low Carb","ingredients":"broccoli, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
horseradish, prepared","directions":"Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender.
Meanwhile, combine remaining ingredients.
Drain broccoli; top with sauce.","url":"https://recipe.bluelayer.org/recipe/29880/tangy-broccoli-low-carb"},{"id":"29871","title":"Festive Fruit Salad","ingredients":"cherries, sweet, raw
cherries, sweet, raw
peaches, yellow, raw
pears, raw
pineapple, raw, all varieties
candies, marshmallows
cream, sour, cultured
cream, whipped, cream topping, pressurized","directions":"Drain cherries, peaches, pears and pineapple throughly and combine in large bowl.
Blend together remaining ingredients; fold into fruit.
Chill overnight.","url":"https://recipe.bluelayer.org/recipe/29871/festive-fruit-salad"},{"id":"29865","title":"Artichoke Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
salt, table","directions":"Mix all in a Microwave safe bowl.
Microwave until all ingredients mix smoothly.
Put on your favorite cracker!
I like to add some finely diced onions and a little Tony Chachere's Creole Seasoning to taste.
You can put more or less artichoke hearts in this recipe - depends on your liking!","url":"https://recipe.bluelayer.org/recipe/29865/artichoke-dip"},{"id":"29860","title":"Asian Flank Steak","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, ginger, ground","directions":"Mix everything together well in a large ziplock bag.
Add the Flank Steak.
Try to get as much as the air out as possible before you seal the bag.
Marinate for 3-4 hours.
Cook at a high heat until it is cooked to your preference.","url":"https://recipe.bluelayer.org/recipe/29860/asian-flank-steak"},{"id":"29857","title":"Homemade Ranch Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
peppers, sweet, green, raw
onions, raw
spices, coriander seed
spices, garlic powder
parsley, fresh","directions":"Combine the mayonnaise, sour cream, and buttermilk in a mixing bowl and stir until smooth.
Add the bell pepper, onion, cilantro, garlic, pepper, and salt and mix well.
Will keep for a week in a sealed container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/29857/homemade-ranch-dressing-recipe"},{"id":"29856","title":"Dainty Crusty Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
arrange bisquits with sides lightly touching on an ungreased baking sheet.
Bake at 450 degrees for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/29856/dainty-crusty-biscuits"},{"id":"29855","title":"Lentil Salad","ingredients":"lentils, raw
fresh red onions,
oil, olive, salad or cooking
vinegar, red wine
salt, table","directions":"Cook lentils in the boiling water
Drain cooked lentils.
Combine all ingredients.
Mix well.","url":"https://recipe.bluelayer.org/recipe/29855/lentil-salad"},{"id":"29854","title":"Vegan & Gluten Free Chia Brownies","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, brown
seeds, chia seeds, dried
rice flour, white, unenriched
cocoa, dry powder, unsweetened
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"These are the ingredients.
Soak Chia seeds in water.
Preheat oven at 180 C. Lightly oil the baking dish.
Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
Pour [WET] mixture to [DRY] bowl.
Mix well with spatula.
Place mixture in the mini cup cake tin.
Bake them in 180C oven for 15-20 mins.
( bake longer until the surface become bit hard if you use baking tray )
Once outside becomes a bit hard, it's done!
Please eat within 1-2 days or store in the freezer.","url":"https://recipe.bluelayer.org/recipe/29854/vegan-gluten-free-chia-brownies"},{"id":"29853","title":"Lemon Poppy Seed Muffins","ingredients":"rice flour, white, unenriched
beans, snap, green, raw
leavening agents, baking soda
salt, table
oil, canola
water, bottled, generic
vinegar, cider
vanilla extract
syrup, maple, canadian
oil, olive, salad or cooking
spices, poppy seed","directions":"Preheat the oven to 375 degrees F.
Combine the brown rice flour, garbanzo bean flour, baking soda, and salt in a large bowl.
In the bowl of a standing mixer fitted with the whisk attachment, combine the canola oil, water, apple cider vinegar, vanilla, agave syrup, and lemon oil.
With the mixer on low speed, slowly add the flour mixture to the canola oil mixture until thoroughly combined.
Mix in the poppy seeds.
Divide the batter evenly among 12 lined or greased muffin tin cups.
Bake until muffin tops are golden and firm to the touch, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/29853/lemon-poppy-seed-muffins"},{"id":"29848","title":"Mediterranean Tapas Potatoes","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, garlic powder
spices, basil, dried","directions":"Add the potatoes to a pot of boiling salted water and cook for approximately 15 minutes or until they can be pierced with the tip of a knife.
While theyre cooking, make the dressing by whisking together the mayonnaise, milk, sun-dried tomato and basil spread, and savory garlic spread.
When the potatoes are cooked, drain well and add them to the dressing while theyre still warm so that they absorb the flavors.
Toss in the basil before serving either warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/29848/mediterranean-tapas-potatoes"},{"id":"29842","title":"Chocolate Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
oil, olive, salad or cooking
nuts, pecans
sugars, brown
water, bottled, generic","directions":"Preheat oven to 350; grease an 8x8 inch baking pan.
In a big bowl, mix the flour, sugar, and 2 tablespoons cocoa powder together.
Add in the milk, vanilla, oil, and nuts; mix well; pour into the baking pan.
In a smaller bowl, mix the brown sugar and 1/4 cup cocoa powder together.
Sprinkle evenly over the batter.
Very slowly pour the hot tap water over the dry mixture and batter (be sure you pour the water slowly or you will mix up the ingredients; using a glass measuring cup is helpful).
Bake for 40-45 minutes; to test for doneness, stick a toothpick in no more than 1/2 inch; if it comes out clean, the cobbler is done.","url":"https://recipe.bluelayer.org/recipe/29842/chocolate-cobbler"},{"id":"29833","title":"Bobbi's Homemade Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
sugars, brown
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
vital wheat gluten
wheat flour, white, all-purpose, unenriched","directions":"Place first five ingredients into your mixer bowl in order, making sure the water is not too hot.
It should be a step above lukewarm.
Use a wire whip attachment to whip until blended then let sit for 30 minutes or until bubbly.
Add the next six ingredients (including vital wheat gluten) and continue mixing with the wire whip until blended.
Switch to dough hook and add the four cups of white flour.
Mix on speed 2 for 1-2 minutes then speed 1 for 6 minutes to knead it.
Place on a spray greased surface and knead into a ball.
Place into a greased bowl and cover with wax paper sprayed with oil, then let it sit til doubled in size 30-45 minutes.
Gently push down and let it rise again.
Remove from bowl onto greased surface and divide into 5 pieces and shape each piece into a loaf.
If you want to freeze some, now is the time.
Place formed loaf on cookie sheet in freezer and after its frozen place in freezer bag.
When you take it out cover with sprayed wax paper and let raise 2-3 hours.
Place each loaf in a greased bread pan and poke holes in top with a fork.
Let sit for approximately 30 minutes.
When bread is about 1 inch above top of bread pan bake for 30 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/29833/bobbis-homemade-bread"},{"id":"29831","title":"Tim's Butternut Squash Soup","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
squash, winter, butternut, raw","directions":"Heat butter and oil in a large skillet.
Add onion and cook at low heat until soft, about 8 minutes.
Add squash and 1/2 cup water.
Cook covered over med-low heat for 30 minutes or until squash is tender.
Add chicken broth and simmer for 15 minutes.
Process soup in a blender or food processor by batches.","url":"https://recipe.bluelayer.org/recipe/29831/tims-butternut-squash-soup"},{"id":"29830","title":"Fresh Fruit Salad with Nutmeg-Cinnamon Syrup","ingredients":"apples, raw, with skin
pears, raw
strawberries, raw
orange juice, raw
bananas, raw
lemon juice, raw
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Combine first 5 ingredients in a large bowl.
Drizzle with juice; toss gently.Combine syrup, nutmeg, and cinnamon in a small saucepan.
Cook over low heat 10 minutes, stirring occasionally.
Spoon over fruit, and toss gently.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29830/fresh-fruit-salad-with-nutmeg-cinnamon-syrup"},{"id":"29827","title":"Chocolate Applesauce Cake With Caramel Frosting","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
butter, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"To Prepare Cake: Preheat oven to 400 degrees F.
Heat applesauce in microwave on High for 3 to 5 minutes or until hot.
Combine oil and sugar in mixer bowl.
Stir in hot applesauce Combine flour, cococa powder, baking soda, salt, cinnamon, nutmeg and cloves.
Slowly add dry ingredients to mixer bowl, 1 cup at a time, mixing well after each addition.
Pour batter into 2 (9-inch) greased and floured round cake pans.
Bake for 15 minutes.
Reduce oven temperature to 375^F.
Bake 15 minutes longer.
Cake layers with slightly crack on top.
Let cool in pans about 10 minutes.
Remove to wire racks to cool completely.
To Prepare Frosting: Heat butter, brown sugar and salt in saucepan until butter is melted.
Bring mixture to a rolling boil for 2 minutes, stirring constantly.
Remove from heat; stir in milk.
Return to heat and bring to a boil; boil and stir 1 minute.
Remove from heat; let cool.
Stir in enough powdered sugar for spreading consistency.
When cake is cool, frost between layer and on top and sides.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/29827/chocolate-applesauce-cake-with-caramel-frosting"},{"id":"29825","title":"Soft & Fluffy Whole Wheat Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Stir together yeast, honey, and 1/2 cup warm water in a large bowl or the bowl an electric stand mixer fitted with a dough hook.
Whisk 1/4 cup bread flour and 1/4 cup whole wheat flour into yeast mixture until smooth and cover with plastic wrap.
Let stand at room temperature for 45 minutes, or until doubled.
If using a stand mixer, add the remaining 1 1/4 cups of the flours, 3/4 cup water, salt, and oil to the mixing bowl and set on low speed.
Mix for 8 to 10 minutes until a smooth, elastic dough forms.
If mixing by hand, add the remaining ingredients, stir until just combined, and turn the dough out onto a floured surface.
Knead for 10 minutes or until dough is smooth and elastic, adding additional bread flour if needed to prevent sticking.
Form the dough into a ball and place it in a clean, well oiled large bowl, covered with plastic wrap and allow it to rise for 1 hour.
Turn dough onto a well floured surface and knead to release air.
Divide dough into 8 equal portions, shaping them into balls.
Roll each ball out into an even 6 to 7 inch round.
Cover pita rounds with clean, lint-free towels and let them rise for an additional 30 minutes before baking.
While pitas are rising, prepare the oven.
Remove all but 1 oven rack, and set the one remaining rack on the lowest rack setting.
Preheat the oven to 500 degrees F.
When the oven is ready and the pitas have risen, transfer 2 to 4 directly onto the oven rack.
Bake 2 minutes, flip and bake an additional 1-2 minutes until just lightly browned.
Transfer baked pitas onto a cooling rack and allow to cool for 5 minutes before stacking on clean kitchen towels.
Be careful, as the puffed pitas will release hot steam as they flatten.
Continue to bake remaining pitas as directed.
(Recipe adapted from Gourmet, May 2003.)","url":"https://recipe.bluelayer.org/recipe/29825/soft-fluffy-whole-wheat-pita-bread"},{"id":"29824","title":"Boston Market Chicken Marinade Recipe","ingredients":"oil, olive, salad or cooking
honey
salt, table","directions":"Mix all 4 ingredients together and hot them in a small pan.
Heat till honey becomes thin.
Arrange 4 chicken breast halves, skin side up, in a PAM sprayed 9\" square baking pan.
Bake uncovered at 400 degrees for 35-40 min, basting pcs in marinade every 10 min or possibly till nicely browned.
Immediately upon removing from the oven, seal the dish in foil and let stand 10 to 15 minutes.
before serving.","url":"https://recipe.bluelayer.org/recipe/29824/boston-market-chicken-marinade-recipe"},{"id":"29821","title":"Oh My Garlic! Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
cheese, parmesan, hard
spices, basil, dried
spices, garlic powder
spices, thyme, dried
chives, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to the manufacturer's instructions.
Set your machine for the Rapid, Delay, White or dough cycle and start.
Add the herbs at the addition beep if you want them to remain reasonably whole.
For the best flavor, serve this bread warm.
If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.","url":"https://recipe.bluelayer.org/recipe/29821/oh-my-garlic-bread-abm"},{"id":"29820","title":"Chicago Style Pizza Crust: Take 25","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
water, bottled, generic","directions":"Add 1/4 cup hot water (110F - 115F) to small bowl.
Stir in sugar followed by yeast.
Let mixture sit for 10 minutes until foamy.
Add flour, cornmeal and salt to mixing bowl and stir until dry ingredients are well combined.
Add oil and yeast mixture to mixing bowl containing dry ingredients and begin kneading with dough hook.
While kneading, add just enough warm water (80F - 90F) to ensure sure dough sticks together (usually around 1 cup).
Knead for 10 minutes.
Cover dough in bowl and let rise for 45 minutes.
Roll out dough with rolling pin.
Brush edge of crust with olive oil and salt to taste.
Top pizza with sauce, ingredients and cheese.
Bake on pizza stone at 470F for approximately 10 minutes.
Cool on wire rack for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/29820/chicago-style-pizza-crust-take-25"},{"id":"29813","title":"Chef Dressing","ingredients":"oil, olive, salad or cooking
salt, table
sugars, granulated
lemon juice, raw
spices, curry powder","directions":"Mix all ingredients in a dressing bottle or jar.
Chill several hours to blend flavors.
Serve with tossed greens.","url":"https://recipe.bluelayer.org/recipe/29813/chef-dressing"},{"id":"29811","title":"Artichoke Kalamata Olive Salad","ingredients":"lettuce, cos or romaine, raw
artichokes, (globe or french), raw
grapes, red or green (european type, such as thompson seedless), raw
olives, ripe, canned (small-extra large)
fresh red onions,
cheese, provolone
vinegar, balsamic","directions":"Put the lettuce on the plates.
Top in order of ingredients listed
Cheese and vinegar should be last.
You may also use kasseri cheese in place of the provolone.
Simply repeat for additional servings.
For Vegan omit cheese or use a Vegan sub of your choice.","url":"https://recipe.bluelayer.org/recipe/29811/artichoke-kalamata-olive-salad"},{"id":"29810","title":"Salad Or Cole Slaw Dressing Recipe","ingredients":"sugars, granulated
vinegar, distilled
salt, table","directions":"Place all ingredients in saucepan and boil hard for 30 seconds, turn down heat and let simmer 3 to 4 min.
Excellent basic dressing can be stored in refrigerator.
Can add in chili sauce or possibly catsup.
Makes a good French dressing.","url":"https://recipe.bluelayer.org/recipe/29810/salad-or-cole-slaw-dressing-recipe"},{"id":"29803","title":"Roasted Asparagus with Olives","ingredients":"asparagus, raw
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, pepper, black","directions":"Preheat oven to 425 degrees F. Line baking sheet with aluminum foil.
On the baking sheet, place the asparagus and kalamata olives.
Drizzle with olive oil and sprinkle with lemon pepper.
Toss to coat.
Roast for 10 to 12 minutes or until asparagus is crisp-tender.","url":"https://recipe.bluelayer.org/recipe/29803/roasted-asparagus-with-olives"},{"id":"29795","title":"Breakfast Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Put flour, salt, and baking powder into a mixing bowl.
Mix the shortening or oil into the flour mixture until it forms pea-size balls.
Add the lukewarm water, a little at a time, until the dough is soft and pliable.
On a floured surface, knead the dough until smooth, for 1 to 2 minutes.
Place in a bowl, cover with a clean dish towel, and let it\"rest\" for 30 minutes.
Knead dough and form 8 to 10 balls.
Roll them out as thin and round as possible.
Preheat an ungreased griddle or cast-iron frying pan.
Heat about 2 tablespoons vegetable oil in a frying pan and cook the raw tortilla on both sides until puffy and light golden brown, about 45 seconds altogether.
Drain on a paper towel.
While tortilla is hot, sprinkle with sugar and cinnamon.
Cut in quarters to make it easier for kids to hold.","url":"https://recipe.bluelayer.org/recipe/29795/breakfast-tortillas"},{"id":"29790","title":"Broccoli Salad","ingredients":"broccoli, raw
apples, raw, with skin
fresh red onions,
grapes, red or green (european type, such as thompson seedless), raw
marketside, balsamic vinaigrette dressing,","directions":"combine all fresh items.
dress with dressing.
serve chilled.","url":"https://recipe.bluelayer.org/recipe/29790/broccoli-salad"},{"id":"29786","title":"Chicken Sesame Bites","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
seeds, sesame seeds, whole, dried
spices, parsley, dried
salad dressing, mayonnaise, regular
spices, onion powder
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow","directions":"Cut chicken breast into 1-inch cubes.
In a freezer bag or one of the same size combine the bread crumbs, sesame seeds and parsley.
In a small bowl combine the mayo, onion powder, garlic powder, dry mustard, and black pepper.
Mix together well with a whisk until well incorporated.
Heat oil in a medium or large fry pan over medium high heat.
Coat chicken in the mayonnaise mixture, then in the crumb mixture and fry in the hot oil until cooked, around 6-7 minutes for both sides.
Sauce: Whisk together in a small bowl the mayonnaise, honey and Dijon mustard.
Dip chicken bites in sauce.","url":"https://recipe.bluelayer.org/recipe/29786/chicken-sesame-bites"},{"id":"29774","title":"Oven-Crisp Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black","directions":"Preheat oven to 525 degrees.
Quarter potatoes and place in large bowl or zip-lock bag.
Drizzle olive oil over potatoes and toss.
Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
Line a baking sheet with foil and lightly spray with cooking spray.
Arrange potatoes in a single layer on prepared baking sheet.
Roast for 20 minutes, stirring once or twice during cooking.
Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).","url":"https://recipe.bluelayer.org/recipe/29774/oven-crisp-potato-wedges"},{"id":"29772","title":"Bacon Cheddar Cheese Ball","ingredients":"cheese, parmesan, hard
cheese, cheddar
cheese, cheddar
salad dressing, mayonnaise, regular
spices, pepper, black
spices, garlic powder
spices, onion powder
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
bacon, meatless","directions":"Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
With a spoon pull mixture toward middle of the bowl and try to form a ball.
Then cover and place in refrigerator until chilled and firm.
After it has chilled, it will be easier to work with.
Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
Roll until all sides are coated and press the cheese into the ball.","url":"https://recipe.bluelayer.org/recipe/29772/bacon-cheddar-cheese-ball"},{"id":"29770","title":"Banana Chiffon Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
egg substitute, powder
bananas, raw
lemon juice, raw
cream, whipped, cream topping, pressurized
egg, white, raw, fresh","directions":"Preheat oven to 350*.
Sift flour, sugar, baking powder and salt into a mixing bowl.
Make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice.
Beat until smooth.
Add cream of tartar to egg whites in a large mixing bowl.
Beat until stiff peaks form, do not underbeat.
Gradually and gently fold banana mixture into stiff whites until just blended, do not stir!
Pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry.
When cake is completely cool, remove from pan.","url":"https://recipe.bluelayer.org/recipe/29770/banana-chiffon-cake"},{"id":"29766","title":"How to Make Lavender Water","ingredients":"oil, olive, salad or cooking
water, bottled, generic","directions":"Pour water into a bottle.
I used spring water because it was on sale.
Add 5 drops essential oil to every 5 ounces of water.
Mix.
Using a funnel, pour into a glass decanter or plastic spray bottle.
If you are very, very patient, steep the water for two weeks.
If youre like me and cant wait, just spritz everything from tablecloths to your husbands undershirts.
Anything spritz-able (not a word, but you get the idea) will calm the spirit and freshen the house.","url":"https://recipe.bluelayer.org/recipe/29766/how-to-make-lavender-water"},{"id":"29761","title":"Fruit Salad Dressing","ingredients":"yogurt, vanilla, non-fat
sugars, brown","directions":"mix together and pour over cut friut.
Stir to coat.","url":"https://recipe.bluelayer.org/recipe/29761/fruit-salad-dressing"},{"id":"29759","title":"Orange-Tofu Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
salt, table
orange juice, raw
orange juice, raw","directions":"In food processor or blender, combine all ingredients and process until smooth and creamy.
Transfer to small bowl.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/29759/orange-tofu-cream"},{"id":"29755","title":"Grilled Salmon Salad","ingredients":"fish, salmon, atlantic, wild, raw
celery, raw
fresh red onions,
capers, canned
raspberries, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
dill weed, fresh","directions":"Rub the salmon filets with a little olive oil so they don't stick to the grill and salt and pepper them lightly.
Cook the filets on a hot grill for about 5- 6 min.
per side.
They should still be rare in the middle.
Cover with plastic wrap and chill for several hours until cold and firm.
Remove from frig and remove any skin.
Break filets up into small chunks and put into a bowl.
If there is any juice on the plate they chilled on, dump it into the bowl with salmon.
Add the celery, onion, capers and dill.
Mix the olive oil, vinegar salt and pepper and pour over salmon.
Mix well and serve cold or at room temp.","url":"https://recipe.bluelayer.org/recipe/29755/grilled-salmon-salad"},{"id":"29750","title":"Honey Wheat French Bread","ingredients":"salt, table
sugars, granulated
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
seeds, flaxseed
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"You can mix this in a 2 lb automatic bread machine, but I mixed and knead for.
5 minutes in my KitchenAid.
Then using more olive oil,oil the bowl
and turn the dough a couple times to coat.
Cover with a wet towel and let raise in an unlit oven for 2 hours, punch down, knead between hands and then let rise another 90 minutes.
Punched down, knead and shape
into two equal 18 inch ropes and place in sprayed pans to rise again for 1 hour.
Bake at 350 for 25-30 minutes or until browning on top and sounds hollow when thumped on bottom.
Remove from oven and brush
tops with butter, if you want soft crusts.
Let cool before slicing.
Store in airtight bags.","url":"https://recipe.bluelayer.org/recipe/29750/honey-wheat-french-bread"},{"id":"29745","title":"Hot Fudge Monday","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat oven to 350 degrees.
To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
Set aside.
In a small bowl, whisk together milk & oil.
Add milk mixture to flour mixture.
Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
Spread evenly.
In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
Sprinkle mixture evenly over batter.
Pour boiling water over top.
DO NOT STIR!
Bake for 40-45 minutes, until top of cake feels dry to touch.
Remove from oven and let stand 5 minutes before serving.
Cut into 6 pieces.
Spoon sauce from bottom of pan over individual servings of cake.","url":"https://recipe.bluelayer.org/recipe/29745/hot-fudge-monday"},{"id":"29739","title":"Crab Tartlette Appetizer","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
sauce, worcestershire
spices, paprika
phyllo dough","directions":"Preheat oven to 375 degrees.
Combine first seven ingredients.
Spoon 1 teaspoons of mixture into each pre-made tartlette shell.
Garnish with paprika (sweet or spicy depending on preference).
Bake 15 to 20 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/29739/crab-tartlette-appetizer"},{"id":"29734","title":"No-Knead Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix the yeast, salt, sugar and olive oil with the water in a 5-qt bowl, or a lidded (not airtight) food container.
If using active dry yeast, mix sugar with water till it's 100-110F degrees, then add yeast and let proof for ten minutes.
Then mix in the rest of the ingredients.
Mix in the flour without kneading, using a large wooden spoon.
Cover (not airtight) and allow to rest at room temperature for about 2 hours.
You can use the dough at this point, or refrigerate and use over next 12 days.
If you refrigerate at least overnight, you'll develop better flavor in the dough.
If you only want to make 1 flatbread, just pinch off a grapefruit sized piece of dough to use -- keep the remaining covered loosely in the refrigerator.
You can freeze the dough as well -- but I haven't tried it, because honestly, it's so good that the dough never goes unbaked for more than 4 days.
This is enough dough for 4 large pizzas.
Use as you would with any pizza recipe.","url":"https://recipe.bluelayer.org/recipe/29734/no-knead-pizza-dough"},{"id":"29731","title":"Steamed Spinach and Pickled Ginger Salad","ingredients":"spinach, raw
spices, ginger, ground
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Wash the spinach well, then cram into a large pan, cover with a tight fitting lid and cook for 5 minutes, stirring occasionally until evenly wilted.
Meanwhile, roughly chop the pickled ginger.
Drain the spinach well and while warm, stir through the pickled ginger and soy sauce.
Allow to cool completely, and then chill for at least an hour or so.
Toast the sesame seeds in a frying-pan until golden brown then remove from the heat.
To serve, heap the spinach into towers and scatter over the toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/29731/steamed-spinach-and-pickled-ginger-salad"},{"id":"29728","title":"Sweet Potato and Carrot Tzimmes","ingredients":"carrots, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
sugars, brown
raisins, seeded
salt, table
spices, pepper, black
beverages, carbonated, ginger ale
cranberry juice, unsweetened
orange juice, raw","directions":"Preheat oven to 350.Place carrot and potato in a 13 x 9-inch baking dish.
Drizzle with oil, and toss well.
Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine.
Combine ginger ale and juices; drizzle over potato mixture.
Bake, covered, at 350 for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes.
Uncover; bake an additional 15 minutes or until liquid is slightly thick.","url":"https://recipe.bluelayer.org/recipe/29728/sweet-potato-and-carrot-tzimmes"},{"id":"29719","title":"Vegetable Dip","ingredients":"salt, table
onions, raw
parsley, fresh
cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh","directions":"Mix all ingredients.
Chill in fridge.
Serve with raw veggies.","url":"https://recipe.bluelayer.org/recipe/29719/vegetable-dip"},{"id":"29718","title":"Asian Salad Dressing","ingredients":"honey
rice vinegar,
salad dressing, mayonnaise, regular
mustard, prepared, yellow
oil, sesame, salad or cooking","directions":"Combine all ingredients in a small jar with tight fitting lid.
Shake to combine and chill until serving time.","url":"https://recipe.bluelayer.org/recipe/29718/asian-salad-dressing"},{"id":"29717","title":"Kettle Corn","ingredients":"oil, olive, salad or cooking
sugars, granulated
snacks, popcorn, air-popped (unsalted)","directions":"Heat the vegetable oil in a large pot over medium heat.
Once hot, stir in the sugar and popcorn.
Cover, and shake the pot constantly to keep the sugar from burning.
Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.
Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.","url":"https://recipe.bluelayer.org/recipe/29717/kettle-corn"},{"id":"29716","title":"Boatwrights Sweet & Spicy Salad Pecans","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
spices, chili powder
spices, pepper, red or cayenne
salt, table
nuts, pecans","directions":"Combine butter & brown sugar in a large heavy pot.
Bring to a boil.
Remove from heat.
Stir in cinnamon, chili, & cayenne.
Add nuts, stir to coat.
Pour on parchment lined cookie sheet.
Bake at 325 for 20 - 30 minutes, till no longer syrupy, stir once or twice while baking.
Sprinkle with salt.
Cool & store in airtight container.","url":"https://recipe.bluelayer.org/recipe/29716/boatwrights-sweet-spicy-salad-pecans"},{"id":"29714","title":"Furniture polish","ingredients":"vinegar, distilled
oil, olive, salad or cooking","directions":"place in a clean container and shake it up well before each use!","url":"https://recipe.bluelayer.org/recipe/29714/furniture-polish"},{"id":"29709","title":"Robertas Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"In a large mixing bowl, combine flours and salt.
In a small mixing bowl, stir together 200 grams (about 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture.
Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
Knead rested dough for 3 minutes.
Cut into 2 equal pieces and shape each into a ball.
Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator.
(If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares.
Top and bake.","url":"https://recipe.bluelayer.org/recipe/29709/robertas-pizza-dough"},{"id":"29702","title":"Turnip Slaw Recipe","ingredients":"spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black
turnips, raw","directions":"Combine all ingredients in bowl except turnips.
Pour over turnips and toss well to coat.
Chill several hrs for flavors to blend.
Yield: 4 servings.","url":"https://recipe.bluelayer.org/recipe/29702/turnip-slaw-recipe"},{"id":"29701","title":"Potato Buns (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
potatoes, raw, skin
wheat flours, bread, unenriched","directions":"Add the ingredients in order to bread machine pan.
Set on dough setting.
After first rise, remove dough (do not let it rise a second time in the machine!
).
Divide dough into 12 equal parts (or more, depending on the size bun you need).
To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
Place shaped dough on a large baking sheet that has been covered with parchment paper.
This makes for very easy removal and clean up!
Preheat oven to 375F.
Allow dough to rise for 15 minutes while oven preheats.
Bake buns for 15-20 minutes, or until tops turn light golden brown.
Allow buns to cool slightly before slicing.
Buns may be frozen.
To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.","url":"https://recipe.bluelayer.org/recipe/29701/potato-buns-bread-machine"},{"id":"29696","title":"Buttery Chocolate Mint Icing","ingredients":"sugars, powdered
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend the sugar, mint, chocolate powder and butter in a large bowl.
Add milk to mixture and beat until fluffy.
Gently use between layers and cover cake or cupcakes.
I prefer a \"butter\" knife.","url":"https://recipe.bluelayer.org/recipe/29696/buttery-chocolate-mint-icing"},{"id":"29695","title":"Garlic & Herb Sweet Potato Fries with Rouge-Ranch Dip","ingredients":"salad dressing, ranch dressing, regular
mustard, prepared, yellow
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
sweet potato, raw, unprepared","directions":"Combine dressing and mustard.
Refrigerate until ready to serve.
Heat oil in pan on low heat; add garlic.
Saute until lightly browned; let cool.
Stir in thyme.
Cook fries in 350 degrees F oil until crisp; drain well.
Toss with garlic mixture.
Serve 12 oz.
fries with 6 Tbsp.
dressing mixture for sharing.","url":"https://recipe.bluelayer.org/recipe/29695/garlic-herb-sweet-potato-fries-with-rouge-ranch-dip"},{"id":"29679","title":"Balsamic Roasted Carrots Recipe","ingredients":"carrots, raw
vinegar, balsamic
oil, olive, salad or cooking
salt, table
shortening, vegetable, household, composite","directions":"Preheat oven to 375F.
Cut carrots in half lengthwise; cut diagonally into 1-inch pcs to equal 5 c..
Combine carrots and next 4 ingredients in a bowl; stir well.
Spoon carrots mix onto a jelly-roll pan coated with cooking spray.
Bake at 375 F. for 40 min or possibly till carrots are soft and browned, stirring every 15 min.
Yield: 3 servings (serving size 1 c.)
\" added by Helen Deacey ([email protected]/* <!
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NOTES :","url":"https://recipe.bluelayer.org/recipe/29679/balsamic-roasted-carrots-recipe"},{"id":"29673","title":"Dale's Honey Mustard","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
onions, raw
oil, olive, salad or cooking","directions":"Mix all Ingredients.","url":"https://recipe.bluelayer.org/recipe/29673/dales-honey-mustard"},{"id":"29660","title":"Thai Fried Bananas,","ingredients":"bananas, raw
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
seeds, sesame seeds, whole, dried
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"Peel and slice each banana lengthwise into four slices.
Combine all the batter ingredients and stir just to mix together.
Heat the oil in a wok to 375 degrees F.
Dip each piece of banana into the batter and deep fry until golden brown.
Remove from oil and drain.
Serve with Coconut ice cream.","url":"https://recipe.bluelayer.org/recipe/29660/thai-fried-bananas"},{"id":"29651","title":"Balsamic Brown Rice Salad","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
fresh red onions,
celery, raw
cranberries, dried, sweetened
marketside, balsamic vinaigrette dressing,
sugars, granulated","directions":"In a saucepan, bring water to a boil.
Stir in rice, cover, and reduce heat to low.
Simmer for 45 to 60 minutes, or until done.
Transfer rice to a serving bowl.
Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
Cover, refrigerate, and serve cold.","url":"https://recipe.bluelayer.org/recipe/29651/balsamic-brown-rice-salad"},{"id":"29649","title":"Honey, Mustard and Rosemary Pork Roast","ingredients":"alcoholic beverage, beer, regular, all
mustard, prepared, yellow
honey
oil, olive, salad or cooking
spices, rosemary, dried
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw
cream, whipped, cream topping, pressurized","directions":"Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish.
Add pork and turn to coat.
Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
Preheat oven to 350F.
Transfer pork to rack set in roasting pan; reserve marinade.
Roast until thermometer inserted into center registers 150F., about 55 minutes.
Let stand 15 minutes.
Strain marinade into heavy medium saucepan.
Add cream and juices from roasting pan.
Boil sauce until reduced to 1 1/2 cups, about 15 minutes.
Season with salt and pepper.
Slice pork; arrange on platter.
Drizzle some sauce over.
Serve, passing extra sauce separately.","url":"https://recipe.bluelayer.org/recipe/29649/honey-mustard-and-rosemary-pork-roast"},{"id":"29648","title":"Stadium Dip for Smoked Sausage","ingredients":"pork sausage, link/patty, unprepared
mustard, prepared, yellow
horseradish, prepared
cheese, cheddar
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw","directions":"Stir-fry sausage in large non-stick skillet approximately 3-5 minutes.
Mix remaining ingredients in microwave safe bowl.
Microwave on medium (50% power) 1 minute.
Stir.
Heat 1 minute.
Serve sausage on party picks with dip.","url":"https://recipe.bluelayer.org/recipe/29648/stadium-dip-for-smoked-sausage"},{"id":"29644","title":"Peppered Corn Fritters","ingredients":"corn, sweet, white, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cumin seed
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a bowl, combine the corn, red pepper and onions.
Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
Gradually add milk, stirring until blended.
In a skillet over medium heat, heat 2 tablespoons of oil.
Drop batter by 1/4 cupfuls into skillet.
Cook for 2 minutes on each side or until golden brown.
Repeat with remaining batter, adding more oil as needed.","url":"https://recipe.bluelayer.org/recipe/29644/peppered-corn-fritters"},{"id":"29643","title":"Moo Shu Pancakes","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
salt, table
oil, sesame, salad or cooking","directions":"Mix the salt into the flour with a fork.
Pile the flour onto a clean counter and make a well in it with your fingers.
Pour the oil into the well, followed by about half of the hot water.
Mix the flour into the water and make into a dough, adding a little water at a time until you have a damp dough.
Knead the dough for a bout 10 minutes or until smooth.
Divide the dough into 18- 20 balls of about equal size.
Flatten and roll them out into discs about 2-3 inches in diameter.
Brush the tops of half of these with a little oil and place the other half of these on top.
Dust with a little flour and roll out into thin pizza like circles about 6-8 inches across.
Stack with waxed paper in between the pancakes.
Heat a griddle or large ungreased skillet over medium-low heat.
cook one at a time turning often until bubbles begin to form in the dough.
Do not brown!
With the tip of a knife seperate the pancake into two and place on a warm plate covered with a clean dampened towel mositened with hot water.
Continue doing this until all the pancakes are done.
Enjoy with Toni's Moo Shu Vegetables!","url":"https://recipe.bluelayer.org/recipe/29643/moo-shu-pancakes"},{"id":"29633","title":"Vegetable Slaw","ingredients":"rice vinegar,
sugars, granulated
salt, table
spices, pepper, black
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
oil, sesame, salad or cooking
cabbage, raw
radicchio, raw
sugars, granulated
fresh red onions,
parsley, fresh","directions":"Whisk vinegar, sugar, salt, and pepper in medium bowl to blend.
Gradually whisk in oils.
DO AHEAD: Dressing can be made 1 day ahead.
Cover and refrigerate.
Place cabbage, radicchio, sugar snap peas, onion, and parsley in large bowl.
Add dressing and toss to coat.","url":"https://recipe.bluelayer.org/recipe/29633/vegetable-slaw"},{"id":"29632","title":"Honey, Mustard and Rosemary Roast Pork","ingredients":"alcoholic beverage, beer, regular, all
mustard, prepared, yellow
honey
oil, olive, salad or cooking
spices, rosemary, dried
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw
cream, whipped, cream topping, pressurized","directions":"Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish.
Add pork and turn to coat.
Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
Preheat oven to 350F Transfer pork to rack set in roasting pan; reserve marinade.
Roast until thermometer inserted into center registers 150F., about 55 minutes.
Let stand 15 minutes.
Strain marinade into heavy medium saucepan.
Add cream and juices from roasting pan.
Boil sauce until reduced to 1 1/2 cups, about 15 minutes.
Season with salt and pepper.
Slice pork; arrange on platter.
Drizzle some sauce over.
Serve, passing extra sauce separately.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/29632/honey-mustard-and-rosemary-roast-pork"},{"id":"29630","title":"Most Awesome BLT Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
bacon, meatless
chives, raw
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average","directions":"Combine first four ingredients.
Layer romaine in 9 x 13 in casserole.
Spread mixture over romaine.
Top with tomatoes.
Refrigerate for a while.
Serve with your favorite cracker or toasted baguettes.","url":"https://recipe.bluelayer.org/recipe/29630/most-awesome-blt-dip"},{"id":"29621","title":"Black Bean Chilaquile","ingredients":"onions, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
beans, snap, green, raw
lime juice, raw
salt, table
spices, pepper, black
spinach, raw
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"Preheat the oven to 350F (180C).
Saute the onions in the oil for about 8 minutes, until translucent.
Stir in the tomatoes, corn, black beans, lime juice, salt, and pepper and continue to saute for another 5 to 10 minutes, until just heated through.
Meanwhile, in another saucepan, blanch the greens in boiling water to cover for 1 to 3 minutes, until just wilted but still bright green.
Drain immediately and set aside.
Prepare an 8x8 inch casserole dish or baking pan with a very light coating of oil or cooking spray.
Spread half of the crushed tortilla chips on the bottom.
Spoon the sauteed vegetables over the tortilla chips and sprinkle on about two-thirds of the grated Cheddar cheese.
Arrange the greens evenly over the cheese and spoon on half of the salsa.
Finish with the rest of the tortilla chips and top with the remaining salsa and Cheddar.
Bake for about 35 to 40 minutes, until the cheese is bubbling and beginning to brown.","url":"https://recipe.bluelayer.org/recipe/29621/black-bean-chilaquile"},{"id":"29619","title":"Cherry Pineapple Relish","ingredients":"cherries, sweet, raw
pineapple, raw, all varieties
fresh red onions,
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry","directions":"Dice one red onion.
Heat olive oil in a saute pan over medium-high heat.
Saute dried cherries, pineapple and diced red onion until the onion is soft.
Add chicken broth, reduce heat and saute until the pan is almost dry (this will reconstitute the cherries).
Serve warn.","url":"https://recipe.bluelayer.org/recipe/29619/cherry-pineapple-relish"},{"id":"29616","title":"Croutons Made in the Wok","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried","directions":"Mix the oil, garlic powder and herbs in a large bowl.
Add the bread cubes and toss until coated all around.
Get your wok really hot, add the bread and stir-fry until nicely browned.","url":"https://recipe.bluelayer.org/recipe/29616/croutons-made-in-the-wok"},{"id":"29615","title":"Carrot-Raisin Salad","ingredients":"carrots, raw
raisins, seeded
salad dressing, mayonnaise, regular
oil, corn, peanut, and olive
peanut butter, smooth style, without salt","directions":"Mix all ingredients; reserve a few peanuts to dress up the top.","url":"https://recipe.bluelayer.org/recipe/29615/carrot-raisin-salad"},{"id":"29612","title":"Creamy Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
cheese, parmesan, hard
cream, sour, cultured
sugars, granulated
vanilla extract
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Remove any stems from grapes and wash. Set aside.
In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
Fold in grapes and pour into a large serving dish.
Spread mixture evenly in serving dish.
Mix brown sugar with cinnamon and pecans.
Sprinkle over top of grape mixture.
Place in refrigerator to chill.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/29612/creamy-grape-salad"},{"id":"29610","title":"grilled chicken and citrus sauce","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
orange juice, raw
spices, garlic powder
spices, cumin seed","directions":"combine first five ingredients in a bowl and add chicken.
let marinate for 1-2 hours-at least.
stir together the remaining ingredients in medium bowl and cover and refrigerate.
run skewers through the chicken and cook on grill for 4 minutes, turn and cook 4 more minutes.
serve with citrus sauce.","url":"https://recipe.bluelayer.org/recipe/29610/grilled-chicken-and-citrus-sauce"},{"id":"29598","title":"Quick Bacon-Spinach Dip","ingredients":"spinach, raw
salad dressing, mayonnaise, regular
bacon, meatless
dill weed, fresh
spices, pepper, red or cayenne
spices, garlic powder","directions":"Squeeze as much water as possible from the spinach.
Mix the bacon and spinach and add the other ingredients, blending well.
Cover and chill.
SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears","url":"https://recipe.bluelayer.org/recipe/29598/quick-bacon-spinach-dip"},{"id":"29596","title":"Simple Smoked Chicken Salad Recipe","ingredients":"celery, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"*In a food processor fitted with a metal blade, add celery and pulse until it turns into a minced consistency.
Remove from food processor and place in a large mixing bowl.
Add 2 cups of chicken to food processor and pulse until desired consistency is reached; transfer to the mixing bowl with the celery and pulse the remaining chicken in the food processor.
Add onion, salt, pepper, and 1 cup mayonnaise to the celery and chicken; stir until blended.
Add more mayonnaise if necessary.
Serve on whole grain bread or on top of Triscuits for a healthy snack or light lunch.
*If you like bigger chunks of celery, you can skip the first step and place chopped celery right into the mixing bowl.
Try some additions if you'd like: Hard boiled eggs, Grapes, Apples, Chopped almonds or walnuts, Raisins, Cucumber, Pickle Relish.","url":"https://recipe.bluelayer.org/recipe/29596/simple-smoked-chicken-salad-recipe"},{"id":"29593","title":"Spiced Carrot Fries","ingredients":"carrots, raw
oil, olive, salad or cooking
vinegar, balsamic
honey
spices, chili powder
spices, cumin seed
spices, ginger, ground
salt, table","directions":"Peel and cut carrots into french fry shapes.
mix the rest of the ingredients in a bowl, then add carrots and mix again.
Place carrorts on a baking sheet.
Bake in a 450 F oven for about 45 min., stirring everyonce and a while.
Watch carefully to make sure they dont burn.
The smaller you cut them the shorted the cook time will be.","url":"https://recipe.bluelayer.org/recipe/29593/spiced-carrot-fries"},{"id":"29592","title":"Lentil Dip (Or Spread or Hummus)","ingredients":"lentils, raw
water, bottled, generic
spices, garlic powder
oil, olive, salad or cooking
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
salt, table","directions":"Boil the lentils in water for about 25 minutes or until soft.
Put the cooked lentils and the rest of the ingredients in the food processor and process until pretty smooth.","url":"https://recipe.bluelayer.org/recipe/29592/lentil-dip-or-spread-or-hummus"},{"id":"29590","title":"Whole Wheat Sandwich Bread","ingredients":"water, bottled, generic
molasses
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
raisins, seeded
nuts, walnuts, english
salt, table
oil, olive, salad or cooking","directions":"Combine the water, molasses, and yeast, set aside to proof for 10 minutes.
Mix all of the dry ingredients together.
Add all of the wet ingredients (including the olive oil) to the dry, and mix untill you have a shaggy dough.
Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
Allow the dough to rise, covered, for 2 hours, or until it's nearly doubled in bulk.
Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
Cover the pan with and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
Bake the bread in a preheated 350F oven for 25 minutes.
Tent it lightly with aluminum foil and bake for another 20 minutes.","url":"https://recipe.bluelayer.org/recipe/29590/whole-wheat-sandwich-bread"},{"id":"29586","title":"Sweet 'n Savory Sandwich Spread","ingredients":"salad dressing, mayonnaise, regular
sugars, brown
sauce, teriyaki, ready-to-serve","directions":"Mix and spread on one side of sandwich bread.
Store any remaining portion in refrigerator.
Note: Use mayonnaise only.
The flavor does not blend so well with Miracle Whip.","url":"https://recipe.bluelayer.org/recipe/29586/sweet-n-savory-sandwich-spread"},{"id":"29585","title":"Crispy Baked Chicken","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,","directions":"In a small bowl combine the mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and the black pepper.
Dip chicken and coat on all sides with the mixture.
Put the bread crumbs in a large plastic bag.
Put 1 piece of the chicken at a time into the bag and shake to coat chicken.
Put the chicken into a glass baking dish or broiler pan.
Bake at 425 degrees F for 40 minutes or until golden brown and tender.","url":"https://recipe.bluelayer.org/recipe/29585/crispy-baked-chicken"},{"id":"29583","title":"BBQ Pecans","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
catsup
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
salt, table
nuts, pecans","directions":"Preheat the oven to 200.
Line a baking sheet with parchment paper.
Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine.
Add the pecans and mix until well coated.
Transfer the pecans to the prepared baking sheet and arrange in a single layer.
Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels.
Serve warm or let cool.","url":"https://recipe.bluelayer.org/recipe/29583/bbq-pecans"},{"id":"29582","title":"Chamomile Cold Compress","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large bowl add essential oils to water.
Stir to help oils mix.
Soak cotton cloth in water and gently squeese out excess.
Place on affected area.
Repeat as often as needed or until heat is gone from inflammed or swollen area.","url":"https://recipe.bluelayer.org/recipe/29582/chamomile-cold-compress"},{"id":"29576","title":"Ground Meat Substitute","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
la flor, steak seasoning,
spices, paprika
oil, olive, salad or cooking
oats
wheat flour, white, all-purpose, unenriched","directions":"Stir together the rice, lentils and seasonings in a large saucepan.
Cover with water by 2 inches and bring to a boil.
Lower the heat and simmer for 20-30 minutes until the rice is beginning to soften.
(You don't want to fully cook the rice.)
Drain off any remaining water.
(After about 27 minutes, all of my water was absorbed and my rice was cooked to the right consistency.
).
Remove the saucepan from heat and stir in the olive oil, oats and flour.
Turn the \"meat\" mixture into a lightly sprayed 9x13 casserole dish.
Spread the mixture evenly.
Cook at 300 degrees F for about an hour, turning every 15 minutes.
(Toward the end of the cooking time the top will begin to get a little crunchy so turning while it's cooking is important.
).
We've enjoyed this cooked on tortilla chips, mixed with penne and mushroom stroganoff, mixed with rice and wrapped in tortillas.
Basically, use it whenever you'd eat ground beef but you want a vegetarian twist.","url":"https://recipe.bluelayer.org/recipe/29576/ground-meat-substitute"},{"id":"29566","title":"Deep Fried Pork Steak","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, chili powder
spices, cinnamon, ground
spices, coriander seed
spices, basil, dried
spices, cumin seed
spices, turmeric, ground
spices, paprika
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt.
Place pork steaks in the bag one at a time; seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats.
Remove to paper towels.
Repeat process with remaining pork steaks.","url":"https://recipe.bluelayer.org/recipe/29566/deep-fried-pork-steak"},{"id":"29551","title":"Green Beans with Caramelized Onions and Walnuts","ingredients":"beans, snap, green, raw
nuts, walnuts, english
oil, olive, salad or cooking
onions, raw
spices, thyme, dried
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Cook the green beans in boiling water for 2 minutes.
Drain and rinse with cold water, and drain well.2.
Place walnuts in a large nonstick skillet; cook over medium heat 7 minutes or until lightly browned, shaking pan frequently.
Remove walnuts from pan; set aside.
Add 4 teaspoons oil to pan; swirl to coat.
Add onion and thyme to pan; cook 17 minutes or until onion is very tender and golden brown, stirring occasionally.
Remove onion mixture from pan; keep warm.3.
Return pan to medium-high heat.
Add remaining 2 teaspoons olive oil to pan; swirl to coat.
Add green beans; cook 2 minutes or until thoroughly heated, stirring frequently.
Add onion mixture and vinegar to pan; cook 2 minutes or until thoroughly heated, tossing to combine.
Remove from heat.
Sprinkle with nuts, salt, and pepper.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29551/green-beans-with-caramelized-onions-and-walnuts"},{"id":"29549","title":"Campfire Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking","directions":"Place popcorn kernels and oil in and 18-inch square of heavy-duty aluminum foil.
Seal the edges to form a loose pouch, leaving room for the kernels to pop.
Tie a corner of the pouch to a stick with a piece of string.
Shake over a fire until popped.","url":"https://recipe.bluelayer.org/recipe/29549/campfire-popcorn"},{"id":"29546","title":"Sauteed Hotdogs and Carrots in Sauerkraut","ingredients":"beef, grass-fed, ground, raw
spices, caraway seed
sauerkraut, canned, solids and liquids
carrots, raw
oil, olive, salad or cooking","directions":"Heat oil add the carrots saute for 4 minutes stirring occasionally.
Add both sauerkrauts to carrots in pan.
Add hotdogs saute covered for 7-8 minutes.
Remove from heat.
Let sit 5 minutes.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/29546/sauteed-hotdogs-and-carrots-in-sauerkraut"},{"id":"29541","title":"Dijonnaise Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw","directions":"Combine all ingredients in small bowl.
Refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/29541/dijonnaise-sauce"},{"id":"29537","title":"Did You Know? (3 Little-Known Homemade Remedies)","ingredients":"horseradish, prepared
oil, olive, salad or cooking
vinegar, cider
honey
oats
water, bottled, generic","directions":"For Aching Muscles From a Bout of Flu.
Combine horseradish & olive oil.
Let the mixture sit for 30 minutes & then apply as a massage oil for instant relief for aching muscles.
For Sore throat.
Combine vinegar & honey.
Take 1 tbsp 6 times a dy (The vinegar kills the bacteria!
).
For Fast Pain Relief.
Quaker Oats are not just for breakfast any more!
-- Combine Quaker Oats & water in a bowl & warm in the microwave for 1 minute.
Cool slightly & apply mixture to your hands for soothing relief of arthritis pain.
NOTE: Nutritional info is displayed for these combos, but is mostly irrelevant.
This prob does not need to be said, but only the 2nd mixture is intended to be ingested.
DO NOT INGEST the others.
:-).","url":"https://recipe.bluelayer.org/recipe/29537/did-you-know-3-little-known-homemade-remedies"},{"id":"29528","title":"Fry bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix ingredients in bowl until makes a dough
Roll out dough and fry in oil","url":"https://recipe.bluelayer.org/recipe/29528/fry-bread"},{"id":"29527","title":"Aberdeen Rolls (a/k/a Buttries)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"These are yeast rolls and, just like yeast breads, ought to be made under warm conditions to allow the yeast to raise the dough.
Sieve the flour and salt into a large bowl and set aside.
Cream the fresh yeast, sugar and a little of the tepid water together and add to the bowl of flour.
Mix the ingredients together with enough water to make smooth firm dough.
Transfer the dough to a well-floured surface and knead well for about five minutes.
Place the dough back into the bowl, cover with a warm slightly damp cloth and set aside in a warm place for about an hour to allow the yeast do its work of expanding the dough to about double its original size.
While the dough is rising cream together the butter and lard in readiness for the next step.
When the dough has risen, knead it again and then roll it out on a floured surface.
Then spread it with a third of the butter/lard mixture and sprinkle lightly with flour.
Fold the dough in three and roll it out again.
Repeat this procedure two more times.
Roll out the dough quite thinly and cut into squares.
Bring the four corners of each square to the centre, shape them into rounds and flatten slightly with hand- do not over handle the dough.
Place the uncooked rolls onto a floured and warm baking tray and leave them in a warm place to rise for about half an hour to 40 minutes.
Bake the rolls in a hot oven (200C/ 400F) for about 15-20 minutes until golden brown and crispy on both sides.
The rolls can be eaten warm (absolutely fabulous) or set aside until they are cool and stored.
Rolls can be made in a large batch and subsequently frozen for later use.
If defrosting frozen rolls in a microwave oven, do not overheat otherwise the rolls will become limp and the fat content will become over-heated and sizzle.
Aberdeen rolls can be eaten dry (without anything spread on them), spread with butter (just in case you really hanker after an early coronary, even if the rolls do then taste splendid) or spread with jam etc.","url":"https://recipe.bluelayer.org/recipe/29527/aberdeen-rolls-a-k-a-buttries"},{"id":"29514","title":"Homemade Phyllo","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift flour and salt into a bowl.
Gradually add water, stirring to make a stiff dough.
Turn onto a pastry board.
Place the oil in a bowl and spread a little of it on the palms of your hands.
Knead the dough with a folding and turning motion, adding more oil to your hands when dough begins to stick.
Continue until you have a smooth, elastic ball of dough and the oil is nearly all used.
Then roll the ball of dough in the remaining oil to cover all sides, place a clean cloth over the bowl, and allow the dough to rest for two hours or more in a warm place away from drafts.
A barely warm oven is satisfactory.
Separate 1/4 of the dough and roll to 1/4 inch thickness on a pastry board rubbed with cornstarch.
Cover with a clean cloth and let it rest for 10 minutes.
Cover a table (cardtable or larger) with a smooth cloth and carefully lift dough onto it.
Put your hands under the dough, palms down and gently stretch and pull the dough with the backs of your hands, working your way around the table, until the dough is as thin as tissue paper.
Do not worry if it hangs down around the edges of the table, or if some holes appear, especially around the edges.
Cut off the thicker edge and save the scraps.
The phyllo is now ready to be cut into pieces with scissors if you wish to use it moist.
If you prefer dry phyllo, allow it to sand until dry, about 10 minutes, then cut into desired sizes.
The scraps of dough can be put into a moist bowl and kneaded and rolled again.
When using phyllo dough, spray the sheets with olive oil or melted butter from a spritzer bottle.
It's a fast, easy way to apply the fat in a very thin layer.","url":"https://recipe.bluelayer.org/recipe/29514/homemade-phyllo"},{"id":"29511","title":"Spicy Uighur Street Meat and Buttered Naan","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
butter, without salt
yogurt, greek, plain, nonfat","directions":"For the kebabs: Soak wooden skewers in water for at least 30 minutes.
Prepare grill to high heat.
Cut the meat into 1 inch cubes and place in a bowl.
Add the next 5 items and massage into the meat.
Place the lamb/beef cubes onto the skewers.
Grill the skewers 3 minutes per side--turning once.
For the Naan: Attach the bread hook to your electric mixer.
Add the yeast, sugar, and warm water to the mixing bowl and allow it to foam for 5 minutes.
Add the salt, butter and yogurt.
Then slowly add the flour to the mixture.
Allow the mixer to knead your dough for 5 minutes.
Oil the mixing bowl, then cover and let the dough rise until doubled in size1-2 hours.
Preheat the oven AND two oiled pans to 450 degrees F. Baking stones work best!
Dump the dough onto a floured surface.
Cut the dough into 8 equal pieces.
Use a floured rolling pin to roll the dough into large ovalsabout the length and size of a large shoe!
Place the ovals on parchment paper to rest.
Once all the dough in ready, brush the tops with oil or melted butter and place on the HOT baking sheets.
Bake for 3-4 per sideflipping once.
Serve warm, brushed with melted butter!
*You could add chopped garlic or a variety of seeds to the naan dough for variation!","url":"https://recipe.bluelayer.org/recipe/29511/spicy-uighur-street-meat-and-buttered-naan"},{"id":"29506","title":"Roasted Mini Potatoes With Oregano Butter","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, oregano, dried","directions":"Prehet oven to 425F.
On a baking sheet, toss potatoes with olive oil and roast for 30-35 minutes or until potatoes are golden brown and fork-tender.
Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix with a fork.
Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
Transfer roasted potatoes to a serving dish and add 2 tablespoons oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately.","url":"https://recipe.bluelayer.org/recipe/29506/roasted-mini-potatoes-with-oregano-butter"},{"id":"29505","title":"French Dressing (1908)","ingredients":"oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, paprika
mustard, prepared, yellow","directions":"Combine salt and paprika (or pepper) in a shallow dish.
Add mustard, if using.
Pour in the oil and mix well.
Beat in vinegar a little at a time, beating constantly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29505/french-dressing-1908"},{"id":"29504","title":"Scallion Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, sesame seeds, whole, dried
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking","directions":"Combine the first 3 (dry) ingredients plus the optional sesame seeds in a large mixing bowl and stir together.
Make a well in the center of the flour mixture and pour in the water.
Whisk together until smooth, then stir in the scallions.
Heat enough oil to lightly coat a nonstick griddle or wide skillet.
Ladle a scant 1/4 cup batter onto the pan for each pancake.
Cook over medium heat on both sides until golden brown.
Remove to a paper towellined plate and keep warm (or start eating!)
while cooking the remaining pancakes.
Per pancake:
Calories: 50
Total fat: 2g
Protein: 1g
Fiber: 2g
Carbohydrate: 9g
Cholesterol: 0mg
Sodium: 105mg","url":"https://recipe.bluelayer.org/recipe/29504/scallion-pancakes"},{"id":"29499","title":"Garden Quinoa Salad","ingredients":"quinoa, uncooked
water, bottled, generic
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
fresh red onions,
marketside, balsamic vinaigrette dressing,
spices, basil, dried","directions":"Combine quinoa and water in large saucepan; bring to boil on medium-high heat.
Reduce heat to medium-low; cover.
Simmer 10 to 15 min.
or until all liquid is absorbed.
Cool.
Add remaining ingredients; mix lightly.
Cover.
Refrigerate several hours before serving.","url":"https://recipe.bluelayer.org/recipe/29499/garden-quinoa-salad"},{"id":"29491","title":"Roasted Hazelnut Granola","ingredients":"nuts, hazelnuts or filberts
nuts, cashew nuts, raw
oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
honey","directions":"Preheat the oven to 350 degrees.
To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined.
Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.","url":"https://recipe.bluelayer.org/recipe/29491/roasted-hazelnut-granola"},{"id":"29487","title":"Anise and Cherry Tomatoes Salad With a Kick","ingredients":"spices, anise seed
cherries, sweet, raw
sauce, peppers, hot, chili, mature red, canned
salt, table
spices, pepper, black
vinegar, balsamic
oil, olive, salad or cooking","directions":"This salad is best made the night before and marinated in refrigerator.
This way the flavors all blend.
Have ready a bowl to add your veggies and to mix your salad.
You will also need a med size tupperware bowl with tight lid.
Wash the anise bulbs and slice off the end (where roots was) and the top stalks, but don't throw them out.
Slice the bulb lengthwise and chop like an onion.
Reserve some of the green leaves to add to the salad.
Chop the stalks as well into bite size pieces.
Wash and cut your cherry tomatoes in half and add to bowl with anise.
To this add the rest of your ingredients.
Mix well and taste adjust your seasoning.
CAREFUL NOT TO ADD TOO MUCH SALT NOW.
YOU WILL DO A FINAL ADJUSTMENT ON SEASONING PRIOR TO SERVING.
Place your salad in tupperware and close tightly.
Give it a good shake and place in refrigerator.
NOTE: Whenever you go in the refrigerator, give the tupperware a shake.
Prior to serving, give it a shake and taste.
Now you'll give it a final seasoning adjustment.","url":"https://recipe.bluelayer.org/recipe/29487/anise-and-cherry-tomatoes-salad-with-a-kick"},{"id":"29483","title":"Applebee's Oriental Dressing","ingredients":"honey
roland, seasoned rice wine vinegar,
salad dressing, mayonnaise, regular
mustard, prepared, yellow
oil, sesame, salad or cooking","directions":"Mix 'em up.","url":"https://recipe.bluelayer.org/recipe/29483/applebees-oriental-dressing"},{"id":"29467","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
salt, table
vinegar, cider
oil, olive, salad or cooking
spices, poppy seed
mustard, prepared, yellow
onions, raw","directions":"In a small saucepan, combine the sugar, mustard, salt, vinegar, and onion.
Stir over moderate heat for 3 minutes, or until the sugar dissolves.
Remove from the heat.
Using a wire whisk or rotary beater, gradually beat the oil into the mixture and continue beating until the mixture thickens.
Stir in the poppy seeds.
Store in the refrigerator and beat again just before serving.","url":"https://recipe.bluelayer.org/recipe/29467/poppy-seed-dressing"},{"id":"29465","title":"Simply Sensational Grilled Vegetables","ingredients":"salad dressing, italian dressing, commercial, regular
peppers, sweet, green, raw","directions":"Pour 1/2 cup of the dressing over vegetables in shallow dish; cover.
Refrigerate 1 hour to marinate.
Drain; discard dressing.
Place vegetables on greased grill over medium coals or on rack of broiler pan 4 to 6 inches from heat.
Grill or broil 7 to 9 minutes on each side or until desired doneness, turning and brushing with remaining 1/2 cup dressing.
Variations: Prepare as directed, substituting SEVEN SEAS Classic Caesar, VIVA Caesar or 2-Cheese Italian for VIVA Italian Dressing.","url":"https://recipe.bluelayer.org/recipe/29465/simply-sensational-grilled-vegetables"},{"id":"29462","title":"Tarragon Yogurt Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
cornstarch
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, tarragon, dried
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
yogurt, greek, plain, nonfat","directions":"Heat olive oil in a pan over medium heat, and saute the onion and garlic until translucent.
Stir 2 tablespoons cornstarch into 2 tablespoons chicken stock to make a slurry.
Add the remaining chicken stock to the onion/garlic mixture and bring to simmer.
Add the slurry and bring to boil.
When the mixture comes to a boil, remove from the heat.
Add the salt, pepper, tarragon, and yogurt and heat until warmed through, but do not boil, about 1 minute.
Pour milk into small saucepan and whisk in powdered milk and honey.
Place over medium heat and bring to 120 degrees F on an instant read thermometer.
Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup.
Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.
Place container into a narrow wine bucket, lined with a heating pad.
Set the heating pad to medium.
Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.
After fermentation is complete place into the refrigerator overnight.
Yield: 1 quart","url":"https://recipe.bluelayer.org/recipe/29462/tarragon-yogurt-sauce"},{"id":"29457","title":"Homemade Linen and Sweater Protector & Cedar Chest Revitaliser","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Put rice in a bowl.
Add the essential oil.
Mix,using a spoon for 30 seconds.
Use old nylon stockings to stuff this in.
To do so, just cut a strip from one leg.
Then, stuff the rice in the center and tie up both the ends with ribbon or yarn.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29457/homemade-linen-and-sweater-protector-cedar-chest-revitaliser"},{"id":"29455","title":"Broccoli Salad With Bacon Recipe","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
broccoli, raw
cheese, cheddar
bacon, meatless","directions":"Whisk together mayonnaise, sugar and vinegar and set aside.
Cut broccoli into florets and combine in large bowl with cheese and bacon.
Toss with mayonnaise dressing.
Cover and refrigerateovernight before serving.","url":"https://recipe.bluelayer.org/recipe/29455/broccoli-salad-with-bacon-recipe"},{"id":"29454","title":"Tarragon Mustard Vinaigrette","ingredients":"lemon juice, raw
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
spices, tarragon, dried","directions":"In a jar, whisk together first 3 ingredients (lemon juice - salt).
Add oil in a slow steady stream, whisking or shaking jar until blended.
Stir in tarragon.
Shaking to combine.","url":"https://recipe.bluelayer.org/recipe/29454/tarragon-mustard-vinaigrette"},{"id":"29453","title":"White Sugar Cookies Recipe","ingredients":"sugars, granulated
sugars, powdered
oil, olive, salad or cooking
butter, without salt","directions":"Cream the above till light and fluffy.
Add in: 1 teaspoon vanilla 4 2/3 c. flour 1 teaspoon soda 1 teaspoon cream of tartar 1/2 teaspoon salt
Sift the dry ingredients and add in to the above mix.
Roll in balls, about 1 teaspoonful; place on cookie sheet.
Press cookie with bottom of glass pressed in sugar.","url":"https://recipe.bluelayer.org/recipe/29453/white-sugar-cookies-recipe"},{"id":"29450","title":"Unleavened Bread for Passover","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking","directions":"Roll out to 1/8 inch thick.
Place on greased cookie sheet.
Score into about 1 inch squares.
Cut into 4 x 5 rectangles.
Bake at 400 degrees about 15 minutes.
In the first minutes of baking, prick bubbles that may form.","url":"https://recipe.bluelayer.org/recipe/29450/unleavened-bread-for-passover"},{"id":"29449","title":"Pumpkin Pie Granola","ingredients":"oats
nuts, almonds
sugars, brown
oil, olive, salad or cooking
honey
syrup, maple, canadian
pumpkin, raw
vanilla extract
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened","directions":"In a large bowl, combine oats and almonds, set aside.
In a medium saucepan, combine the brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil.
Remove from the heat and stir in vanilla.
Pour over oat mixture; stir to coat.
Spread in a large shallow baking pan lined with parchment paper.
Bake at 350 degrees F for 15 to 20 minutes, stirring occasionally.
Cool.
The coating should be caramelized on the oat mixture and it should look a nice light brown.
Add dried apricots and dried cranberries.
Store in an airtight container.
I like Mason jars!
Eat it up.
It should last a month ... but it wont because it is sooo good!","url":"https://recipe.bluelayer.org/recipe/29449/pumpkin-pie-granola"},{"id":"29440","title":"Green Beans With Sesame","ingredients":"beans, snap, green, raw
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Cook or steam green beans until almost tender (about 10 minutes).
Heat a heavy nonstick skillet over medium high heat.
Add sesame seeds.
Shake skillet constantly until sesame seeds are golden.
Reduce heat to medium low and stir in soy sauce and oil.
Add green beans and toss.","url":"https://recipe.bluelayer.org/recipe/29440/green-beans-with-sesame"},{"id":"29438","title":"Queen Anne's Hair Secret","ingredients":"honey
oil, olive, salad or cooking","directions":"combine olive oil, and honey in a container with a lid.
shake well.
Let it sit for two days shaking the mixture periodically.
When you are ready to shampoo, put the mixture on dry hair, and cover with a plastic bag.
Put your feet up, and relax.
I let it sit for two hours.
When you are ready, shampoo and rinse.
This recipe was used by Queen Anne, and was very closely guarded.
Makes hair feel amazing.Use more mixture if you have a lot of hair.","url":"https://recipe.bluelayer.org/recipe/29438/queen-annes-hair-secret"},{"id":"29434","title":"Blue Cheese Salad Dressing","ingredients":"cheese, blue
salt, table
oil, olive, salad or cooking
spices, paprika
vinegar, distilled
spices, oregano, dried","directions":"Stir well.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/29434/blue-cheese-salad-dressing"},{"id":"29433","title":"Alternative Honey Mustard Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, granulated","directions":"Mix together.
Serve.","url":"https://recipe.bluelayer.org/recipe/29433/alternative-honey-mustard-sauce"},{"id":"29427","title":"Pepperseed Thin Bread","ingredients":"spices, fennel seed
spices, anise seed
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking","directions":"Bruise fennel and anise in mortar and pestle or with rolling pin.
Mix with flour, sugar, baking powder, and pepper in large bowl.
Make well in center, add water and oil.
Gradually draw flour in until all in incorporated.
Knead dough on lightly floured surface until it forms a smooth ball.
Cover with plastic and let rest for 15 minutes.
Preheat oven to 450 degrees.
Divide dough into 10 pieces.
Roll each piece into an 8-inch ground.
Place on a greased baking sheet.
Bake until light brown- about 8 minutes, and cool.","url":"https://recipe.bluelayer.org/recipe/29427/pepperseed-thin-bread"},{"id":"29417","title":"Cheesy Island Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
cheese, parmesan, hard
spices, garlic powder
spices, onion powder","directions":"Mix well and let it sit for a half hour to meld the flavors.","url":"https://recipe.bluelayer.org/recipe/29417/cheesy-island-salad-dressing"},{"id":"29416","title":"Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix the dry ingredients: flour, salt, baking powder.
In a separate bowl: combine water and the oil.
Slowly add the water mixture to the dry mixture.
Mix as you go.
Lightly flour a cutting board: kneed the dough.
Cover dough.
Let sit for 20 minutes.
Break dough into 8 balls.
Let sit for ten minutes.
On a floured surface: roll the dough flat.
(From the center out)
On a low / medium heated pan, cook the tortillas for about a minute.
Check the tortilla and watch the bubbles start to form.
Flip.
Once this is done--repeat for the remaining tortillas.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/29416/tortillas"},{"id":"29402","title":"Pumpkin Pie Oatmeal","ingredients":"oats
water, bottled, generic
pumpkin, raw
beverages, almond milk, unsweetened, shelf stable
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
sweetener, herbal extract powder from stevia leaf
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Preheat your oven to 350 degrees F.
In a medium-sized microwave-safe bowl combine oats and water.
Microwave on high for 2 minutes.
Stir in pumpkin, almond milk, cinnamon, nutmeg, ginger and stevia.
Pour equally into two 6-inch ramekins.
In a small bowl combine flour, nuts, oil and maple syrup until it forms crumbles.
Sprinkle crumbles over pumpkin oatmeal.
Bake for 15-20 minutes.
Then remove the ramekins from the oven and let oatmeal cool 5 minutes before serving .","url":"https://recipe.bluelayer.org/recipe/29402/pumpkin-pie-oatmeal"},{"id":"29396","title":"Christmas Spice Cookies","ingredients":"sugars, brown
molasses
butter, without salt
oil, olive, salad or cooking
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground","directions":"Beat the sugar, molasses, butter or margarine, and oil together.
Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon.
Mix in the remaining flour 1/2 cup at a time until the dough is stiff.
Flatten into disks and cover with plastic wrap.
Refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes.
Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/29396/christmas-spice-cookies"},{"id":"29395","title":"Pumpkin Pie Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
pumpkin, raw
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"spread the pumpkin seeds in a single layer on a large baking sheet and roast them in a 250 degree oven for 45 minutes or until the seeds are completely dry and lightly browned (large seeds may take longer).
In a large bowl, stir together the pumpkin pie spice, the salt and 2 teaspoons of the sugar and set aside.
Heat the oil in a large non-stisk skillet over medium-high heat,.
Add the seeds and the rest of the sugar to the skillet, stirring constantly with a wooden spoon until the sugar melts, about 45 seconds.
Scrape the seeds into the pumpkin pie spice mixture and stir to coat.
Allow the seeds to cool before eating and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/29395/pumpkin-pie-seeds"},{"id":"29394","title":"Cantaloupe Dressing (With Variations) Recipe","ingredients":"melons, cantaloupe, raw
yogurt, greek, plain, nonfat
sugars, granulated
melons, cantaloupe, raw
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
mango nectar, canned
spices, coriander seed","directions":"Cut cantaloupe into chunks and place in the bowl of a food processor.
Add in other ingredients blend thoroughly.
Refrigerateor possibly serve immediately over fruit salad.
May be used as \"stock\" for a soup; add in cucumbers and spices, to taste.
For a tangier Dressing: use 1/2 c. kiwi fruit in place of 1-c. melon.
Serves 6, 2 Tbsp.
each: 30 cals, 0.9 protein, 0.1 g fat; 7 g
Dip for Vegetables and Fruit: Puree the cantaloupe.
Combine all by hand for a thicker dip.
Serve as dip for platter of red grapes, cucumbers, cherry tomatoes, cut cauliflower, watermelon chunks (seedless), and mushrooms.","url":"https://recipe.bluelayer.org/recipe/29394/cantaloupe-dressing-with-variations-recipe"},{"id":"29374","title":"Fennel and Zucchini Soup with Warm Tomato Relish","ingredients":"oil, olive, salad or cooking
spices, fennel seed
squash, summer, zucchini, includes skin, raw
onions, raw
spices, fennel seed
soup, chicken broth or bouillon, dry
grapes, red or green (european type, such as thompson seedless), raw","directions":"Heat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat.
Add diced fennel, zucchini, onion, and fennel seeds.
Saute until fennel is translucent, 4 to 5 minutes.
Add broth; bring to boil.
Cover; reduce heat and simmer until vegetables are tender, about 15 minutes.
Puree in blender until smooth; return soup to saucepan.
Season to taste with salt and pepper.
Meanwhile, heat remaining 1/2 tablespoon olive oil in medium skillet over medium heat.
Add tomatoes and saute until just heated through, 1 to 2 minutes.
Remove from heat.
Mix in 1 tablespoon chopped fennel fronds; season relish with salt and pepper.
Serve soup with relish.","url":"https://recipe.bluelayer.org/recipe/29374/fennel-and-zucchini-soup-with-warm-tomato-relish"},{"id":"29372","title":"Asian Fusion Turkey Tenderloin","ingredients":"oil, olive, salad or cooking
spices, garlic powder
mustard, prepared, yellow
rice vinegar,
spices, chili powder
honey
spices, ginger, ground
spices, pepper, black
ground turkey, raw","directions":"Mix together all the ingredients but the turkey.
Add the ginger last, and add in tiny dustings to taste because the flavor is quite strong.
Whisk together with a fork and cover the tenderloins with the marinade.
Cover and put in the fridge for an hour to overnight.
Preheat the oven to 375 degrees.
Spray a roasting pan with Pam and place the tenderloins in the pan.
Roast for 30 minutes or until the meat is cooked through.
Cover with tin foil and let sit 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/29372/asian-fusion-turkey-tenderloin"},{"id":"29370","title":"Heffalumps - Caramel Popcorn Balls","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
butter, salted
honey
cream, whipped, cream topping, pressurized","directions":"Pop the corn.
(heat oil in large pan over medium heat.
Add popping corn and cover tightly.
Hold lid of pan on tightly and shake occasionally.
Cook until popping sounds stop.
).
Put the popped corn into a large bowl and set aside.
Combine sugar, butter, honey and cream in a small heavy based pan.
Stir over medium heat without boiling until the sugar has completely dissolved.
Brush sugar crystals from sides of pan with wet pastry brush.
Bring to the boil and boil without stirring for 5 minutes.
Pour syrup over popcorn.
(warning super hot) Using two metal spoons combine thoroughly.
When mix has cooled enough to handle but not set, form popcorn into golf-ball sized balls with oiled hands.
Place on wire rack to set.
Store in airtight container in cool dark place for up to 1 week.
But who would want to do that?","url":"https://recipe.bluelayer.org/recipe/29370/heffalumps-caramel-popcorn-balls"},{"id":"29368","title":"Sauteed and Simmered Lotus","ingredients":"soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"Peel and slice lotus root thinly.
Soak in water for 10 minutes.
Heat sesame oil in frying pan and stir fry lotus over high heat.
When they become transparent, add sugar and soy sauce, and keep stirring until all of the liquid is absorbed and the slices are well glazed.
Sprinkle with sesame seeds to serve.","url":"https://recipe.bluelayer.org/recipe/29368/sauteed-and-simmered-lotus"},{"id":"29366","title":"My Family's Favourite Naan","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
honey
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic","directions":"Dissolve the sugar in water in a microwave to prepare simple syrup.
Combine the ingredients.
Put in a bread maker, and wait until the 1st rising is finished.
(When you are kneading by hand) Put the ingredients and dry yeast into a bowl, and mix with the liquid mixture.
It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily
Let the dough rest for about 40 minutes in a warm place until doubled in size.
Divide into 6 portions, and roll into balls.
Put one in your hands, and form into a teardrop shape, then roll it out.
Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.
Flip, and pan-fry briefly.
Brush with the syrup, and it's done
Serve with curry such as","url":"https://recipe.bluelayer.org/recipe/29366/my-familys-favourite-naan"},{"id":"29360","title":"Spinach Bread","ingredients":"water, bottled, generic
honey
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spinach, raw
onions, raw
spices, garlic powder
spices, cumin seed
lemon juice, raw
cheese, feta","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/29360/spinach-bread"},{"id":"29359","title":"Dip for Sweet Potato Fries","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
horseradish, prepared
honey
spices, paprika","directions":"Measure and mix all ingredients.
Enjoy!
(The same as many foods, the more time this has to sit the better it takes.
So, if time allows make a day or a couple hours ahead of time).","url":"https://recipe.bluelayer.org/recipe/29359/dip-for-sweet-potato-fries"},{"id":"29357","title":"Green Bean and Tomato Salad","ingredients":"beans, snap, green, raw
fresh red onions,
cherries, sweet, raw
lemon juice, raw
oil, olive, salad or cooking
water, bottled, generic
salt, table
spices, pepper, black
celery, raw","directions":"Place beans in a saucepan and cover with water; bring to a boil.
Cook, uncovered, for 8-10 minutes or until crisp tender.
(I find that this is too long a time for the beans to be crisp and tender).
Drain and rinse with cold water.
Place in a large bowl; add onion.
Place tomatoes in another bowl.
In a small bowl, whisk together the lemon juice, oil, water, salt and pepper.
Pour over the vegetables in each bowl; toss to coat.
Cover and refrigerator for at least 1 hour.
Stir celery into bean mixutre; transfer to a serving platter.
Surround with tomatoes.","url":"https://recipe.bluelayer.org/recipe/29357/green-bean-and-tomato-salad"},{"id":"29349","title":"Barbecue Fish Marinade Recipe","ingredients":"soy sauce made from soy (tamari)
lime juice, raw
vinegar, distilled
oil, olive, salad or cooking
spices, pepper, black
salt, table
spices, garlic powder
salt, table
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"Whisk together all ingredients.
Marinate fish for at least 1 hour before cooking.
Serves 8.
A barbecue fish marinade with an oriental flavor.","url":"https://recipe.bluelayer.org/recipe/29349/barbecue-fish-marinade-recipe"},{"id":"29348","title":"Curried Jasmine Rice Salad","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, mayonnaise, regular
lemon juice, raw
figs, dried, uncooked
spices, curry powder
spices, pepper, black
celery, raw
onions, spring or scallions (includes tops and bulb), raw
cranberries, dried, sweetened
ground turkey, raw
nuts, almonds","directions":"Bring the 4 cups water and salt to a boil in a large saucepan over medium-high heat; add the rice, decrease the heat to medium-low, and simmer, covered, until the water is absorbed, 15 to 20 minutes.
Spoon the rice into a large bowl, fluff it with a fork, and cool for about 15 minutes.
In a bowl, stir together the mayonnaise, lemon juice, chutney, curry powder, and white pepper.
Stir the mayonnaise mixture into the rice along with the celery, green onions, dried cherries, and cooked meat or seafood, if youre using it.
Refrigerate the salad for at least 4 hours, or preferably overnight, which allows the flavors to meld and develop.
Preheat the oven to 350F.
Arrange the almonds on a baking sheet in single layer and bake until golden, about 5 minutes; set aside.
Stir in the almonds at the last minute.
For nutrition bonus points, use brown jasmine rice in this recipe.
Make sure to follow cooking instructions on the package: it takes about twice as long to cook, but in return, contributes firm texture and a subtle nutty flavor.
The rice salad can be made up to 2 days in advance, covered, and refrigerated.
Stir in the almonds just before serving to keep them from getting soggy.
For a lighter dressing, use 1 1/4 cups each of mayonnaise and low-fat yogurt or reduced-fat sour cream.
(I am not a big fan of nonfat yogurt or sour cream.
No-fat translatesto my tasteto no flavor.)","url":"https://recipe.bluelayer.org/recipe/29348/curried-jasmine-rice-salad"},{"id":"29340","title":"Non-Dairy Nacho Cheese Dip / Sauce","ingredients":"potatoes, raw, skin
carrots, raw
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
salt, table
spices, onion powder
spices, garlic powder","directions":"Boil your potatoes and carrots until they are fork tender, then measure them into your blender.
Make sure your potatoes are mashed/packed into your measuring cups.
The carrots can be loosely measured.
Place all ingredients in your blender.
I use Vita-mix.
Blend on high for about 30 seconds, or until mixture is completely smooth.
Serve immediately with chips or crackers or toast, pasta or veggies, or whatever you please.
Refrigerate leftovers in an airtight container for up to 1 week.
Reheat leftovers on low on the stove (stirring constantly) or in the microwave for 30 seconds to 1 minute.","url":"https://recipe.bluelayer.org/recipe/29340/non-dairy-nacho-cheese-dip-sauce"},{"id":"29339","title":"Delicious Chicken with BBQ sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, cider
sugars, brown
catsup
pineapple, raw, all varieties
oil, sesame, salad or cooking","directions":"Clean the chicken and season it.
Cook the chicken on a pan with sesame oil .
Meanwhile is cooking add the sauce by mixing the ketchup, pineapple, sugar and the vinegar.","url":"https://recipe.bluelayer.org/recipe/29339/delicious-chicken-with-bbq-sauce"},{"id":"29338","title":"Basic White Bread","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, sprinkle yeast over warm milk.
Stir in until well blended.
Add sugar, salt and oil.
Add flour about 2 cups at a time, blending until a soft dough forms.
Turn out onto a floured surface and knead until smooth, about 10 minutes.
Cover and let rise for 30 minutes.
Divide dough into 3 equal parts and form into loaves.
Place each loaf in a greased bread pan.
Cover and let rise another 30 minutes.
Bake in a 400 degree oven about 30 minutes.
Remove from oven.
Turn loaves out onto cooling racks and brush with melted butter to keep crust soft.","url":"https://recipe.bluelayer.org/recipe/29338/basic-white-bread"},{"id":"29335","title":"Chicken With Broccoli Stir Fry","ingredients":"cornstarch
water, bottled, generic
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
broccoli, raw
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground","directions":"Combine 2 tbsp cornstarch, 2 tbsp water and garlic powder in a bowl and mix until smooth.
Add chicken and toss until well coated.
Stir-fry chicken in a large skillet or wok over medium-high heat in 1 tbsp oil until meat is no longer pink, about 10 minutes.
Remove meat from skillet and keep warm.
Stir-fry broccoli in the remaining oil for about 5 minutes, then return chicken to pan.
Mix together soy sauce, brown sugar, ginger and remaining 1 tbsp of cornstarch and 1/2 cup water until smooth; add soy mixture to skillet.
Cook for 2 minutes, stirring frequently.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/29335/chicken-with-broccoli-stir-fry"},{"id":"29334","title":"Cathy Jane Dressing","ingredients":"vinegar, cider
sugars, granulated
celery, raw
salt, table
mustard, prepared, yellow
oil, olive, salad or cooking
onions, raw","directions":"Mix first five ingrediants in a saucepan over medium heat.
Stir often, bring to a boil.
Let boil for one minute.
Remove from heat, add oil and oinion.
Stir and pour into container of choice.
Cool and serve on toss salad.
Refrigerate leftover dressing.
(Oil will settle; remove, warm with hand or set on the counter to return it to room temperature and shake well before serving again.)","url":"https://recipe.bluelayer.org/recipe/29334/cathy-jane-dressing"},{"id":"29331","title":"Amazu Shuga (Pickled Pink Ginger) Recipe","ingredients":"ginger root, raw
rice vinegar,
sugars, granulated
salt, table","directions":"Whilst poring over my three volume loose leaf cookbook (inhabited mainly by stuff snatched from here) I ran across the following which I though you might be interested in.
I think which the caveat about fresh, young ginger root is necessary to this recipe.
I do not think the older, woody stuff would work at all.
Guess this originally appeared here from the heading...
Using a sharp knife or possibly a Beriner cutter,shave ginger root into paper- thin slices.
In a small, airtight container, combine vinnegar, sugar and salt.
Blanch ginger for 30 seconds in boiling water.
Drain ginger; cold.
If you like, reserve liquid for cooking purposes.
Add in cooled ginger to vinegar mix; mix well.
Store marinating ginger in the refrigerator.
Pickled ginger can be eaten after 24 hrs of marinating.
It will keep several weeks.
Good with either Sushi or possibly noodles.
Add in marinade to salads or possibly sauces.
Dumlao.","url":"https://recipe.bluelayer.org/recipe/29331/amazu-shuga-pickled-pink-ginger-recipe"},{"id":"29329","title":"Greek Rub for Grilled Meat","ingredients":"salt, table
corn, sweet, white, raw
spices, oregano, dried
dill weed, fresh
oil, olive, salad or cooking","directions":"Combine all ingredients and stir to mix.
The spices should be coated with oil but they should not stick together.
This will keep for up to 6 months if stored in an airtight jar away from light or heat.","url":"https://recipe.bluelayer.org/recipe/29329/greek-rub-for-grilled-meat"},{"id":"29322","title":"Fresh Basil and Balsamic Marinade","ingredients":"oil, olive, salad or cooking
spices, basil, dried
vinegar, balsamic
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Combine all ingredients.
Whisk until well-blended.
Use as a marinade to enhance the flavor of any fish.","url":"https://recipe.bluelayer.org/recipe/29322/fresh-basil-and-balsamic-marinade"},{"id":"29319","title":"Succulent Salmon","ingredients":"salt, table
spices, pepper, black
lime juice, raw
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"When buying Salmon: I prefer the Atlantic Salmon (its cheap and tasty!).
But use what you prefer.
Ask for the skin to be removed and for a center-cut section.
My husband and I eat light and we eat 1/2 pounds of Salmon together and let our veggies be the main part of the meal.
You can increase this amount depending on your portion preference.
Turn broiler on to Low on oven.
Sprinkle side one of salmon with salt and pepper and squeeze lime juice over it.
Pour olive oil over the top and rub gently with fingers.
Place fish on sheet pan and under broiler for 5 7 minutes.
Remove fish from oven and flip over.
Remove skin if you havent already done so, and repeat salt, pepper, oil and juice and place back under broiler for 5-7 more minutes.
Remove when time is up and enjoy!
Serve over a spinach-strawberry-goat cheese-avocado-cherry tomato salad for a great main dish or over rice or wilted spinach as a main dish.","url":"https://recipe.bluelayer.org/recipe/29319/succulent-salmon"},{"id":"29318","title":"Tequila Chicken","ingredients":"oil, olive, salad or cooking
spices, coriander seed
alcoholic beverage, tequila sunrise, canned
lime juice, raw
spices, cumin seed
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard","directions":"In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne.
Add chicken and toss to coat.
Let marinate for 4-8 hours (let the chicken get drunk!
).
Heat oven 400F.
Transfer chicken to a baking sheet.
Bake 35-40 minutes, or until largest piece is cooked through.
Remove from oven and top each breast with a small pat of butter and let melt.
Top breasts with shredded Colby jack cheese.","url":"https://recipe.bluelayer.org/recipe/29318/tequila-chicken"},{"id":"29315","title":"Kfc Coleslaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
vinegar, distilled
lemon juice, raw","directions":"Mix vegetables in bowl.
Mix remaining ingredients in another bowl.
Pour over top of vegetables.
Mix well.
Cover and refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/29315/kfc-coleslaw"},{"id":"29314","title":"Useful Mashed Potato Balls","ingredients":"potatoes, raw, skin
cheese, cheddar
oil, olive, salad or cooking","directions":"First, prepare your mashed potatoes into medium sized balls.
Then, press down lightly with thumb, and fill with a teaspoons of cheese.
When done place into oil and fry until golden brown.","url":"https://recipe.bluelayer.org/recipe/29314/useful-mashed-potato-balls"},{"id":"29311","title":"Basic Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking","directions":"Preheat oven to 375 degrees F.
Put oil onto a paper towel and wipe down a cookie sheet with rims with the oiled cloth.
This should be just enough to coat the pan to prevent the tofu from sticking.
Drain the tofu, then wrap and press gently with paper towels or a cloth towel to get out the excess liquid.
Do not press too hard.
Cut the blocks of tofu into 1/2 inch squares (or whatever shape you want).
I usually cut 4 rows across and 4 down, then I take each piece and cut horizontally - almost like butterflying the cube, but slicing all the way through.
Place on cookie sheet close together but not touching.
Bake for 30 to 35 minutes, turning pieces over halfway through cooking time.","url":"https://recipe.bluelayer.org/recipe/29311/basic-baked-tofu"},{"id":"29308","title":"Good Grains Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
oil, olive, salad or cooking","directions":"To make the pancake mix: combine all the pancake mix ingredients in a large bowl; stir to mix; divide mixture into thirds (about 2 cups each); place each portion in a separate plastic food storage bag, seal tightly and store in the freezer for up to 6 months.
To make the pancakes: In a large mixing bowl, combine the milk, egg substitute, and oil; whisk to mix.
Add in the 2 cups pancake mix; stir to mix just until moistened (do not overmix); the batter will be somewhat lumpy.
Heat a griddle or large nonstick skillet over med-high heat until a drop of water bounces off the surface.
Pour 1/4 cup batter per pancake onto the hot griddle; cook until bubbles form.
When the bottom of each pancake is golden brown, flip the pancake and cook the other side until browned.
Repeat with the remaining batter; serve pancakes warm.","url":"https://recipe.bluelayer.org/recipe/29308/good-grains-pancakes"},{"id":"29305","title":"Pat's Own Marinated Chicken","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Marinate the chicken breasts overnight.
Barbecue as usual.
Serve with pilaf or plain rice and a vegetable.","url":"https://recipe.bluelayer.org/recipe/29305/pats-own-marinated-chicken"},{"id":"29303","title":"Praline","ingredients":"oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
nuts, hazelnuts or filberts","directions":"Coat a 9-inch round cake pan with the vegetable oil and set aside.
Combine the sugar and the water in a 1-quart heavy-bottomed saucepan and cook over high heat until the mixture begins to turn a light caramel color (about 8 minutes).
Brush down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
When the mixture becomes caramel colored, quickly stir in the toasted hazelnuts with a wooden spoon or heatproof spatula, coating them completely with the caramel.
Remove the pan from the heat, immediately turn the hazelnut mixture into the oiled cake pan, and let it cool completely (about 30 minutes).
Break the praline into pieces and pulverize to a powder in a food processor.
In a tightly covered container, praline will keep for several months in the refrigerator or freezer.
Bring the praline to room temperature before using.
Substitute any toasted nuts for the hazelnuts.","url":"https://recipe.bluelayer.org/recipe/29303/praline"},{"id":"29292","title":"Oatmeal Apple Cookies (For Dogs)","ingredients":"wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
apples, raw, with skin
spices, cinnamon, ground
oil, olive, salad or cooking
honey
spices, cloves, ground","directions":"Heat oven to 325F.
Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
Roll out dough on floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
Place cookies on ungreased foil (or parchment paper) lined baking sheets.
Bake 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/29292/oatmeal-apple-cookies-for-dogs"},{"id":"29290","title":"Curry Dip","ingredients":"salad dressing, mayonnaise, regular
spices, curry powder
soy sauce made from soy (tamari)
lemon juice, raw
onions, raw","directions":"Combine all ingredients and refrigerate for 1 hour to blend flavors.
Serve with raw vegetables.","url":"https://recipe.bluelayer.org/recipe/29290/curry-dip"},{"id":"29289","title":"Parmesan Roasted Edamame","ingredients":"edamame, frozen, prepared
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard
salt, table","directions":"Preheat oven to 450 degrees F.
On a baking sheet, place a small amount of oil, just enough to cover the edamame.
You can always add more later if it doesnt look like enough.
Spread the edamame onto the baking sheet and use a spatula to mix the oil and edamame.
Sprinkle the edamame with a healthy amount of garlic powder and parmesan cheese.
Top with a touch of sea salt.
Feel free to completely disregard the amounts listed above.
I do!
Bake for 1015 minutes or until cheese is golden brown.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/29289/parmesan-roasted-edamame"},{"id":"29285","title":"Marinated Mozzarella Cubes","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne
chives, raw
spices, parsley, dried
spices, garlic powder
spices, onion powder
spices, garlic powder
spices, basil, dried
spices, pepper, red or cayenne
cheese, mozzarella, low sodium","directions":"Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely.
Seal jar tightly and refrigerate 8 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/29285/marinated-mozzarella-cubes"},{"id":"29284","title":"Broccoli Bacon And Cheddar Toss Recipe","ingredients":"broccoli, raw
cheese, cheddar
raisins, seeded
fresh red onions,","directions":"In large bowl, combine all salad ingredients.","url":"https://recipe.bluelayer.org/recipe/29284/broccoli-bacon-and-cheddar-toss-recipe"},{"id":"29280","title":"Creamy Orange Fruit Salad Dressing","ingredients":"yogurt, greek, plain, nonfat
cream, sour, cultured
orange juice, raw
lemon juice, raw
honey
spices, ginger, ground
orange juice, raw","directions":"Beat all ingredients together in a small bowl.
Chill several hours.
Serve, cold, over fruit.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/29280/creamy-orange-fruit-salad-dressing"},{"id":"29279","title":"Texas Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the flour, baking powder, salt and oil.
Slowly add the warm milk.
Stir until a loose, sticky ball is formed.
Knead for two minutes on a floured surface.
Dough should be firm and soft.
Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes.
Break off eight sections, roll them into balls in your hands, place on a plate (make sure they arent touching) and then cover balls with damp cloth or plastic wrap for 10 minutes.
After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until its thin and about eight inches in diameter.
Dont over work the dough, or itll be stiff.
Keep rolled-out tortillas covered until ready to cook.
In a dry iron skillet heated on high, cook the tortilla about thirty seconds on each side.
It should start to puff a bit when its done.
Keep cooked tortillas covered wrapped in a napkin until ready to eat.","url":"https://recipe.bluelayer.org/recipe/29279/texas-flour-tortillas"},{"id":"29278","title":"Cornmeal and Spice-Crusted Scallops","ingredients":"cornmeal, degermed, unenriched, yellow
spices, coriander seed
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
butter, without salt","directions":"Combine first 6 ingredients in a shallow dish.
Dredge both sides of scallops in cornmeal mixture.2.
Heat olive oil and butter in a large skillet over medium-high heat.
Add scallops to pan, and cook 3 minutes.
Carefully turn over; cook 1 minute or until done.","url":"https://recipe.bluelayer.org/recipe/29278/cornmeal-and-spice-crusted-scallops"},{"id":"29265","title":"Dried Tomato, Caper, and Olive Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
oil, olive, salad or cooking
capers, canned
olives, ripe, canned (small-extra large)
water, bottled, generic","directions":"In a bowl whisk together all ingredients with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/29265/dried-tomato-caper-and-olive-dressing"},{"id":"29264","title":"Naan (Cast Iron Griddle)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"In a large bowl, whisk together flours, salt and baking powder.
Using a wooden spoon, stir buttermilk into flour mixture.
When dough becomes too stiff to mix with a spoon, dust your hands with flour and knead dough in bowl until dry and wet ingredients are thoroughly combined.
Cover bowl with plastic wrap and let ferment in the refrigerator at least 1 hour and up to 2 days.
Dust work surface liberally with flour.
Shape dough into balls 3 to 3.5 inches in diameter.
The dough will be very sticky; use as much flour as you need to handle it.
Use a rolling pin to roll each dough ball into a circle about 6 inches in diameter.
Heat a dry cast-iron skillet over high heat until smoking.
Slick skillet with 1 T oil.
Pick up a dough circle, stretch it out a bit more, shake off any excess flour and place it in skillet.
Cook until naan starts to bubble, 1-2 minutes.
Drizzle another T of oil over surface of naan, then use tongs or a metal spatula to flip naan.
Cook until there is no visible raw flour and surface is speckled brown, 1-2 minutes more.
Repeat with remaining dough, adding more oil to pan as needed.
Stack finished naan, one on top of another, on plate as you go to keep them warm.
Serve naan warm.
(Naan will keep, covered in plastic wrap, for up to 2 days at room temperature.
Warm in a 350 degree oven before serving.","url":"https://recipe.bluelayer.org/recipe/29264/naan-cast-iron-griddle"},{"id":"29261","title":"Oil and Vinegar Marinade","ingredients":"oil, olive, salad or cooking
vinegar, red wine
lemon juice, raw
sugars, granulated
salt, table
spices, thyme, dried
spices, pepper, black","directions":"Combine all ingredients; stir well.
Marinate your choice of meat, for at least 30 minutes, the longer you marinate the better.","url":"https://recipe.bluelayer.org/recipe/29261/oil-and-vinegar-marinade"},{"id":"29259","title":"Gluten Free \"molasses\" Spice Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Scoop onto the parchment lined baking sheet one tablespoon at a time.
Bake at 350 for 8 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/29259/gluten-free-molasses-spice-cookies"},{"id":"29257","title":"Mediterranean Tomato Side Dish","ingredients":"oil, olive, salad or cooking
onions, raw
grapes, red or green (european type, such as thompson seedless), raw
spices, oregano, dried","directions":"Heat oil in a skillet over medium high heat; add onions and cook, while stirring, until golden, about 1 minute.
Add tomatoes, season with oregano, and cook, stirring occasionally, until some of the tomatoes burst, about 5 to 7 minutes.","url":"https://recipe.bluelayer.org/recipe/29257/mediterranean-tomato-side-dish"},{"id":"29248","title":"Dominican Rum Marinade","ingredients":"alcoholic beverage, distilled, rum, 80 proof
oil, olive, salad or cooking
spices, garlic powder
onions, raw
soy sauce made from soy (tamari)
lime juice, raw
sugars, brown
salt, table
spices, pepper, black","directions":"Place the rum in a medium-size non-reactive saucepan, heat over medium heat, and, very carefully, using a long match and keeping your hair and long sleeves away from the pan, ignite the rum and allow it to burn itself out.
In a small skillet over medium heat, heat the oil, then add the garlic puree and onions and cook, stirring, until soft but not brown.
Add to the rum (once the rum has stopped flaming), along with the remaining ingredients, and heat through, stirring, until the sugar and salt have dissolved.
Let cool before using.","url":"https://recipe.bluelayer.org/recipe/29248/dominican-rum-marinade"},{"id":"29246","title":"Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine ingredients.
Put into tin/cake cases.
Bake in the oven at 375 for 20-30 minutes.
Frost/decorate as you desire.
I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar.
But feel free to use whatever you like!
Voila!
God willing all is well! )","url":"https://recipe.bluelayer.org/recipe/29246/egg-and-dairy-free-vegan-and-vegetarian-chocolate-cake-cupcakes"},{"id":"29243","title":"Whole Wheat Shrimp Alfredo","ingredients":"wheat, durum
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)","directions":"Boil pasta according to package directions.
In a medium saucepan, melt butter.
Whisk in flour and cook for 2 minutes, stirring constantly.
SLOWLY add in milk, stirring until smooth.
Bring to a boil; reduce heat to medium and cook for 5 minutes, or until thickened.
Remove from heat and stir in cheese, salt and pepper to taste.
In a pan, heat olive oil over medium heat.
Add garlic and cook for 2 minutes.
Add shrimp and cook until pink.
Do not overcook.
Add shrimp to alfredo sauce and serve over pasta.","url":"https://recipe.bluelayer.org/recipe/29243/whole-wheat-shrimp-alfredo"},{"id":"29242","title":"Garlic Bread","ingredients":"butter, without salt
salad dressing, mayonnaise, regular
spices, garlic powder
salt, table
spices, pepper, black
spices, rosemary, dried
cheese, parmesan, hard","directions":"Use an electric food processor/mixer and combine all items together and mix until blended well.
Take buns and open laying on a cookie sheet.
cover the buns with the garlic bread butter mixture.
Bake on 375 until browned to your liking.
Usually 5-12mins based on if you want them crispy.","url":"https://recipe.bluelayer.org/recipe/29242/garlic-bread"},{"id":"29241","title":"Lower Carb Pizza Dough (Two 14","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"In a large bowl add salt, sugar, olive oil, and optional garlic powder to the warm water.
Add Bread Flour and Yeast and stir until combined.
Add Vital Wheat Gluten and combine as much as possible.
Turn mixture out on a well floured surface and scrape any unincorporated ingredients from the bowl on top of the mixture.
Knead 1/4 turn at a time with your palm until the mixture is no longer sticky and is very elastic-- this usually takes about 3-5 minutes and 1/2 cup flour.
Note that the amount of additional flour required will depend on how much humidity your ingredients have absorbed-- You may need more or less than 1/2 cup.
Put 1 Tbs of olive oil in your large bowl then swirl it around the bottom and half way up the sides.
Put the dough in the bowl, then turn it over, cover and let it rise in a warm place.
After it doubles, punch it down, turn it over, cover, and let it rise again.
Cut the dough in half and place in freezer bags-- if using immediately, place half the dough on prepared pizza pan without punching it down so that it will be easier to spread out.
To use frozen dough, let it thaw in the freezer bag then place in a bowl, cover, and allow it to rise in a warm place before placing on a pizza pan prepared with cooking spray.
Since this dough is very elastic, I spread it out with my fingers as much as possible, then let it rise a little and spread it some more-- this seems easier than rolling it.
Prick the dough with a fork to avoid bubbles, add your favorite sauce, pizza ingredients and cheese.
Bake in a hot oven, 450F, until the cheese and the edge of the crust are lightly browned and cut the pizza into slices.
Notes: The \"cooking\" time is an estimate of time for rising; The nutritional information is for one slice of pizza crust assuming that each pizza is sliced into 8 pieces.","url":"https://recipe.bluelayer.org/recipe/29241/lower-carb-pizza-dough-two-14"},{"id":"29238","title":"Tangy Coleslaw","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
cabbage, raw","directions":"Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend.
Mix in sliced cabbage.
Season slaw to taste with salt and pepper.
Refrigerate 3 to 8 hours, tossing occasionally.","url":"https://recipe.bluelayer.org/recipe/29238/tangy-coleslaw"},{"id":"29237","title":"Easy Southwest Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
celery, raw
spices, coriander seed
seasoning mix, dry, taco, original","directions":"Combine all ingredients and mix well.
Serve with chips, crackers or prepare sandwiches or wraps.","url":"https://recipe.bluelayer.org/recipe/29237/easy-southwest-chicken-salad"},{"id":"29236","title":"Pimiento Cheese Sandwich Spread","ingredients":"cheese, cheddar
olives, ripe, canned (small-extra large)
spices, pepper, black
salad dressing, mayonnaise, regular
sauce, worcestershire","directions":"Mix all ingredients together.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/29236/pimiento-cheese-sandwich-spread"},{"id":"29233","title":"Grandma's Carrot Salad","ingredients":"carrots, raw
raisins, seeded
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table","directions":"Mix carrots and raisins together in a large bowl.
Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth.
Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated.
Refrigerate until chilled, at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/29233/grandmas-carrot-salad"},{"id":"29230","title":"Sephardic Sweet Potatoes and Squash","ingredients":"squash, winter, butternut, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
cranberries, dried, sweetened
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 375F.
Peel the squash and sweet potatoes.
Cut both the sweet potatoes and the squash into 1 inch cubes.
Place most of the oil in the pan (I use a 9-inch13\"), and add the sweet potatoes and the squash and bake, covered with aluminum foil for about 20 minutes.
After 20 minutes is up, remove dish from oven and remove foil.
Add cranberries (I use more than 1/4 cup).
Sprinkle the sugar and cinnamon on top and dribble with remaining oil (again, I use a little more of the sugar, cinnamon and oil).
Bake uncovered at 375F for 30-35 minutes, or until well browned.","url":"https://recipe.bluelayer.org/recipe/29230/sephardic-sweet-potatoes-and-squash"},{"id":"29227","title":"Honey Roasted Cashews Recipe","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
honey
salt, table","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Line a baking sheet with parchment paper.
In a large bowl, toss cashews with oil until well coated; set aside.
Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil.
Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes.
Drizzle over cashews and stir to coat.
Transfer nuts to the prepared baking sheet and spread in a single layer.
Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
Sprinkle salt over nuts and stir to coat.
Let cool completely on the baking sheet and break up any large pieces before serving.","url":"https://recipe.bluelayer.org/recipe/29227/honey-roasted-cashews-recipe"},{"id":"29223","title":"Healthy Peanut Butter Cookies with Dark Chocolate","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
peanut butter, smooth style, without salt
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. 2.
In a medium mixing bowl combine flour, baking soda, and salt.
Set aside.
In a large mixing bowl combine peanut butter, maple syrup, olive oil, and vanilla.
(Tip: add a little olive oil to your measuring cup before adding the peanut butter.
This will help it to release from the cup without sticking.)
Whisk until combined and smooth.
Pour the flour mixture over the peanut butter mixture and stir until just combined.
Meanwhile, coarsely chop the dark chocolate.
Add it to the cookie mixture, and stir to combine.
Using a small ice cream scoop, place cookies on parchment-lined baking sheets (about 1 heaping tablespoon in size).
Place in freezer for 15 minutes to help cookies hold their shape.
Using the back of a fork, make a criss-cross pattern on the top of the cookies.
Place into preheated oven and bake for 10-13 minutes.
Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/29223/healthy-peanut-butter-cookies-with-dark-chocolate"},{"id":"29222","title":"Asparagus with Tarragon Dipping Sauce","ingredients":"asparagus, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
shallots, raw
spices, tarragon, dried
lemon juice, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Bring 4 quarts of salted water to a boil in a large pot.
Add the asparagus, return to a boil, and cook about 2 minutes or until just tender.
Rinse and drain under cold running water.
Pat asparagus dry with paper towels.
For tarragon sauce, combine the mayonnaise, sour cream, shallots, tarragon, lemon juice, salt, freshly ground pepper, and red pepper in a small bowl until well mixed.
Arrange asparagus on a platter and serve with tarragon sauce.
Makes 20 servings.
Make-Ahead Tip: Prepare asparagus and sauce as directed above.
Wrap and refrigerate asparagus and sauce for up to 24 hours.","url":"https://recipe.bluelayer.org/recipe/29222/asparagus-with-tarragon-dipping-sauce"},{"id":"29216","title":"Seeded Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
salt, table","directions":"Pour the yeast into the bowl of a standing electric mixer, if youre using one, or otherwise just put it in a big bowl.
Pour 1/4 cup of the warm water over the yeast, and let sit until dissolved and bubbly.
Add the rest of the water, the butter or oil, the syrup, all the wholewheat flour, and 2 cups of the white flour, as well as the wheat germ, the seeds, and the salt.
Mix well, and knead in the mixer or turn out and knead by hand, adding as much of the remaining white flour as the dough wants to absorb.
Even if you knead in the mixer, turn out the dough at the end and knead it it briefly by hand, to get the feel of it.
This will be a dense, heavy dough, but dont worryit will rise.
Butter or oil the mixing bowl, and return the dough to it.
Cover with plastic wrap, and let rise at room temperature until doubled in volume.
Punch down and divide the dough in half.
Butter thoroughly two 8- or 9-inch bread pans.
Shape each piece into a loaf: first pat it into an oval the length of your bread pan, then with your hands stretch and ease the long sides under and pinch the seams together on the bottom side.
Place each loaf in a bread pan seam side down.
Cover the pans loosely with a kitchen towel, and let rise again until the dough has begun to swell over the top of the pans.
Bake in a preheated 350 oven for 45 minutes.
Turn the loaves out onto a rack to cool before slicing.
A loaf of this bread, tightly wrapped in plastic wrap, will keep through the week stored in the refrigerator.
I usually freeze the second loaf, cutting it in half or in thirds first and wrapping each separately.
Or I give the second loaf to a bread-loving friend.","url":"https://recipe.bluelayer.org/recipe/29216/seeded-bread"},{"id":"29213","title":"Sugar Snap Pea Salad With Ginger Soy Dressing","ingredients":"oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
salt, table
sugars, granulated
carrots, raw
water, bottled, generic
peppers, sweet, green, raw
seeds, sesame seeds, whole, dried","directions":"To prepare dressing, heat oil in a small saucepan over medium heat.
Add ginger; saute 2 minutes.
Add garlic and crushed red pepper; cook 1 minute.
Stir in oyster sauce, soy sauce, sugar, and salt, bring to a simmer.
Remove from heat; cool.
To prepare salad, cook peas in boiling water 30 seconds.
Drain and rinse with cold water.
Combine peas and remaining ingredients except sesame seeds.
Drizzle dressing over salad; toss well.
Sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/29213/sugar-snap-pea-salad-with-ginger-soy-dressing"},{"id":"29211","title":"Millionaires Shortbread - Chocolate, Ginger and Caramel Slices","ingredients":"butter, without salt
butter, without salt
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
spices, ginger, ground
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"You will need:.
A square baking tin, 20cm (8), greased and base-lined with baking parchment or paper.
To make the base, process the biscuits until they are like crumbs then stir in the melted butter.
Spoon this mixture into the tin and, very lightly, press to make an even layer.
Chill for 20 minutes.
Place the butter and the sugar in a nonstick saucepan over a low heat, stirring until the butter melts and the sugar dissolves.
Add the condensed milk and bring gently to the boil, stirring continuously to make a golden caramel, which is thick and yet still coats the back of a spoon.
Spoon the caramel over the crumb base, cover and leave to to cool for 20 to 30 minutes or until the caramel has thickened.
Sprinkle the chopped ginger over the caramel base if using.
Stir 1 teaspoon of the vegetable oil into each bowl of melted chocolate.
Pour the dark chocolate over the caramel, spreading it out to the edges.
Repeat with the milk chocolate, then swirl them slightly to create a pattern.
Leave aside to set.
When the chocolate has hardened a little, but before it has set hard, cut into slices, and enjoy with a cup of coffee.
Hide the remaining slices from all other family members and friends!","url":"https://recipe.bluelayer.org/recipe/29211/millionaires-shortbread-chocolate-ginger-and-caramel-slices"},{"id":"29208","title":"Homemade Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
dill weed, fresh
spices, pepper, black","directions":"Mix all ingredients together.
Yep, thats it!","url":"https://recipe.bluelayer.org/recipe/29208/homemade-tartar-sauce"},{"id":"29201","title":"Tofu Crumbles -- Asian Style","ingredients":"spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
rice vinegar,
spices, pepper, red or cayenne
water, bottled, generic
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
water, bottled, generic","directions":"NOTE: It is very important to press and dry the tofu well, otherwise, this will be a big sloppy mess instead of crumbles.
Combine all ingredients EXCEPT TOFU in a pan and simmer gently for 5-10 minutes, just until the sauce becomes slightly thick.
Set aside the sauce to cool a bit.
While the sauce is cooling, crumble the pressed and dried tofu into a bowl.
Toss the tofu with a bit of the cooled sauce, adding sauce in small increments until the tofu is uniformly colored, but with no liquid at the bottom of the bowl.
You will have some leftover sauce that you can refrigerate and use later.
Preheat oven to 300 degrees.
Put parchment down on a sheet pan and carefully spread the sauced tofu on it.
Bake until the tofu looks dry and a bit crumbly, but be careful not to overcook or burn it.
As the tofu bakes, turn it over occasionally with a spatula to help the \"drying\" process.
Baking should take at least 20 minutes, but may take much longer depending on how well you were able to press out the water.
When the tofu crumbles appear sufficiently dry, take them out of the oven and add them to sauteed peppers, bean sprouts, celery, mushrooms, spinach, eggs, or whatever!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29201/tofu-crumbles-asian-style"},{"id":"29186","title":"Costco's Chicken Bake","ingredients":"house of pasta, pizza dough,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, mozzarella, low sodium
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
salad dressing, caesar dressing, regular
cheese, parmesan, hard","directions":"Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.
Cut pizza dough into a 6 oz.
piece.
Roll out or press dough into a 7- x 5-inch rectangle.
Spread Caesar dressing on dough piece.
Add marinated chicken to dough piece, along the 5-inch border.
Cover chicken with mozzarella, green onion and chopped bacon.
Pull the 5-inch border over the ingredients and roll tightly.
Do not fold the ends inches The bake will continue to grow in length as you roll it out.
Finished bake should be approximately 11 x 2 inches.
Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.
Bake until an internal temperature of 165F is reached.
I have estimated the time to make this,cause I still haven't tried to make it yet.","url":"https://recipe.bluelayer.org/recipe/29186/costcos-chicken-bake"},{"id":"29183","title":"Sesame Cashew Bread (Abm)","ingredients":"seeds, sesame seeds, whole, dried
nuts, cashew nuts, raw
water, bottled, generic
oil, olive, salad or cooking
oil, sesame, salad or cooking
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Toast sesame seeds and cashews in a hot skillet over high heat.
Watch carefully so they don't burn.
Place all of the other ingredients in the bread machine according to manufacturer's instructions.
Add the sesame seeds and cashews during the add-in cycle or 5 minutes before the final kneading is finished.","url":"https://recipe.bluelayer.org/recipe/29183/sesame-cashew-bread-abm"},{"id":"29178","title":"American Kitchen Classic French Vinaigrette","ingredients":"vinegar, red wine
mustard, prepared, yellow
shallots, raw
salt, table
oil, olive, salad or cooking
spices, pepper, black","directions":"In a bowl, whisk together the vinegar, mustard, shallots and 1/4 tsp salt.
Combine well.
Still whisking the mixture, slowly drizzle in the olive oil.
When the olive oil has been fully integrated, add the black pepper and give it another quick beating.
Chill and remix if it has separated before serving.","url":"https://recipe.bluelayer.org/recipe/29178/american-kitchen-classic-french-vinaigrette"},{"id":"29177","title":"Cottage Cheese Dip","ingredients":"cheese, cottage, creamed, large or small curd
cream, sour, cultured
onions, raw
lemon juice, raw
salt, table
cheese, blue
parsley, fresh
chives, raw","directions":"Mix all ingredients in blender.
Use to dip raw vegetables or to dress a salad.
Makes 1 pint.","url":"https://recipe.bluelayer.org/recipe/29177/cottage-cheese-dip"},{"id":"29171","title":"Healthy Homemade Ranch Dressing","ingredients":"yogurt, greek, plain, nonfat
mustard, prepared, yellow
spices, onion powder
spices, garlic powder
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
chives, raw
salt, table","directions":"Whisk all ingredients until smooth and creamy.
Refrigerate to bring the flavors together.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29171/healthy-homemade-ranch-dressing"},{"id":"29168","title":"Claudia's Creamy Polenta","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
spices, basil, dried
spices, pepper, black","directions":"Place water, salt, and oil in a 2-quart saucepan and bring to boiling.
Gradually whisk in the cornmeal.
Boil gently, stirring constantly, for 3 minutes.
Stir in the Parmesan,basil and pepper.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/29168/claudias-creamy-polenta"},{"id":"29167","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
dill weed, fresh
salt, table
spices, garlic powder
parsley, fresh","directions":"Mix ingredients and use or store in fridge.","url":"https://recipe.bluelayer.org/recipe/29167/homemade-ranch-dressing"},{"id":"29159","title":"Veggie/Vegetable Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
parsley, fresh
onions, raw
dill weed, fresh
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco","directions":"Mix all together.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/29159/veggie-vegetable-dip"},{"id":"29158","title":"Blue Cheese Potato Gratin","ingredients":"oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
cream, fluid, heavy whipping
cheese, blue
cheese, mozzarella, low sodium
salt, table
spices, pepper, black","directions":"Preheat oven to 375F
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute onions, stirring occasionally, until they begin to brown, about 4 minutes.
Reduce heat to moderate and cook onions, stirring occasionally, until golden brown, about 12 minutes.
Peel potatoes and slice paper-thin crosswise (slightly less than 1/16 inch thick) with slicer.
Combine potatoes and cream in a 2-quart heavy saucepan (potatoes on top may not be completely immersed) and bring to a boil.
Remove from heat and cool to warm, about 30 minutes.
Transfer one third of potatoes with a slotted spoon to a lightly oiled 3-quart shallow baking dish (reserve any cream in pan), spreading them in an even layer, then sprinkle evenly with half of onions and one third of each cheese and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Make 1 more layer each of potatoes, onions, cheeses, and seasoning in same manner, then top with remaining potatoes and remaining cheeses.
(Do not season top layer.)
Pour reserved cream evenly over top and cover tightly with foil.
Bake in middle of oven 45 minutes.
Increase oven temperature to 400F, then remove foil and bake until top is golden brown, 12 to 15 minutes more.
Let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/29158/blue-cheese-potato-gratin"},{"id":"29151","title":"Fruit and Honey Spinach Salad","ingredients":"spinach, raw
melons, cantaloupe, raw
strawberries, raw
blackberries, raw
jams and preserves, apricot
raspberries, raw
honey
oil, olive, salad or cooking
nuts, macadamia nuts, raw","directions":"Combine spinach, cantaloupe, strawberries and blackberries in a large bowl, toss gently.
Combine jam, vinegar, honey and oil in a small bowl; stir well with a whisk.
Drizzle dressing over spinach mixture and toss gently to coat.
Sprinkle spinach mixture with chopped macadamia nuts.","url":"https://recipe.bluelayer.org/recipe/29151/fruit-and-honey-spinach-salad"},{"id":"29148","title":"Catalina Salad Dressing","ingredients":"oil, olive, salad or cooking
sweetener, syrup, agave
lemon juice, raw
onions, raw
salt, table
celery, raw
spices, pepper, black
mustard, prepared, yellow
spices, paprika","directions":"Place all the ingredients in a blender and blend briefly.
Can add water if onion is particularly strong.
They can be just shaken in a jar for a less emulsified dressing.
both ways are great.
Lasts for a couple weeks in the fridge.","url":"https://recipe.bluelayer.org/recipe/29148/catalina-salad-dressing"},{"id":"29147","title":"Retro-Burger Topping","ingredients":"lettuce, cos or romaine, raw
salad dressing, mayonnaise, regular
pickle relish, sweet","directions":"Mix all ingredients well.
Allow to set for five minutes.
Add on top of a hamburger, cheeseburger, or add on top of each burger on a triple-header (two beef patties and a three-way split bun).
Note: This is also good on a salmon patty burger.","url":"https://recipe.bluelayer.org/recipe/29147/retro-burger-topping"},{"id":"29137","title":"Japanese \"yum Yum\" Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
butter, paprika and garlic powder.
Mix well, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/29137/japanese-yum-yum-sauce"},{"id":"29133","title":"Perfect Prime Rib","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking","directions":"Let roast set at room temperature 3 hours.
Using kitchen twine parallel to the bone, tie roast at both ends to keep outer layer from pulling away and overcooking.
Adjust oven rack to lowest position and preheat to 200.
(yes, 200).
Pat roast dry with paper towels.
Heat oil in large pan over 2 burners set at medium-high.
Place roast in pan and cook on all sides until nicely browned and about 1/2 cup of fat has been rendered, 6-8 minutes.
Remove roast from pan.
Spoon off fat from pan.
Set wire rack in pan, then set roast on rack.
Season with salt and pepper.
Place roast in oven and roast until meat registers 125 (medium-rare) about 3 1/2 hours (30 minutes per pound),
Let rest about 20 minutes.
Transfer to carving board and carve; serve.","url":"https://recipe.bluelayer.org/recipe/29133/perfect-prime-rib"},{"id":"29132","title":"Strawberry Spinach Salad","ingredients":"sugars, granulated
oil, olive, salad or cooking
vinegar, balsamic
sauce, worcestershire
spices, onion powder
salt, table
spinach, raw
strawberries, raw","directions":"In a bowl whisk together sugar, oil, balsamic vinegar, Worcestershire sauce, onion powder, and salt.
Place in refrigerator for several hours.
This helps the sugar dissolve and the flavors to blend.
For serving combine the spinach, strawberries, and dressing in a large bowl.
Toss to coat well.
I like to start with part of the dressing and toss and add more as needed.
You can also serve the spinach, strawberries, and dressing separate and let everyone serve their own amounts of each.","url":"https://recipe.bluelayer.org/recipe/29132/strawberry-spinach-salad"},{"id":"29130","title":"Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
vinegar, balsamic
salt, table
mustard, prepared, yellow
celery, raw","directions":"Crush celery seeds with a mortar & pestle.
In the serving bowl, combine the celery seeds with the remaining ingredients.
Whisk to blend well.
Taste and adjust flavour to taste.
Add your slaw veggies and stir well.
Cover and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/29130/coleslaw-dressing"},{"id":"29129","title":"Moms White Chicken Chili","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
beans, snap, green, raw
peppers, jalapeno, raw
spices, cumin seed
oil, olive, salad or cooking","directions":"First brown the bite-size pieces of chicken in the EVOO.
When finished, add the salsa and beans and cook for 10 minutes.
Add the cheese and cumin and heat an additional 10 minutes or until all cheese melted.
If the chili is too thick, simply thin with beer.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29129/moms-white-chicken-chili"},{"id":"29128","title":"Gram and Fennel Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, fennel seed","directions":"Light oven to 375f, 190c, gas mark 5.
Grease and flour a baking tray.
I used one measuring 37cm x 29cm.
Mix the dry ingredients together with the olive oil.
Gradually add the water until the dough comes together in a ball.
If it is \"gluey\" and sticks to your fingers, add more flour.
Flour your hands, then spread the dough so it covers the baking tray.
Bake in the warmest part of the oven for about 25 mins, or until golden and cooked through.
Cut into slices.","url":"https://recipe.bluelayer.org/recipe/29128/gram-and-fennel-flat-bread"},{"id":"29116","title":"Russian Potato Salad","ingredients":"catsup
salad dressing, mayonnaise, regular
sauce, worcestershire
potatoes, raw, skin
cherries, sweet, raw
beets, raw
carrots, raw
fresh red onions,
bacon, meatless
dill weed, fresh","directions":"Stir the Heinz Tomato Ketchup with the mayonnaise and worcestershire sauce until combined; reserve.
Combine potatoes, tomatoes, beets, carrot, red onion, and dill in a serving bowl.
It is best to toss it together at the last minute to prevent the colorful beets from coloring the rest of the ingredients .
Drizzle salad with reserved dressing; toss just before serving.
Garnish with bacon and additional dill.
TWISTS:.
TWIST 1: Use light mayonnaise and omit the bacon bit to reduce the total fat content in this tasty salad.
TWIST 2: For a leftover use, spread any extra salad dressing over smoked meat sandwiches.
TWIST 3: For a fresh presentation, line the serving bowl with lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/29116/russian-potato-salad"},{"id":"29114","title":"Mom's Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift salt and flour together.
Beat milk and oil until creamy.
Mix all until the dough leaves the sides of the bowl.
Roll between 2 pieces of wax paper.
Over handling makes dough tough.
mix and handle lightly.","url":"https://recipe.bluelayer.org/recipe/29114/moms-pie-crust"},{"id":"29110","title":"Citrus-Marinated Pork Tenderloin","ingredients":"orange juice, raw
grapefruit juice, white, raw
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In a shallow glass baking dish, stir together all ingredients except pork.
Add tenderloins; turn to coat all sides.
Cover and refrigerate 1 to 3 hours to marinate, turning occasionally.
Heat grill, remove pork from marinade and discard leftover marinade.
Place pork on a gas grill over medium heat or on a charcoal grill 4 to 6 inches over medium coals, cover grill.
Grill 20 minutes or until no longer pink in center, turning once.
Remove pork from grill.
Cvoer loosely with foil; let stand 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/29110/citrus-marinated-pork-tenderloin"},{"id":"29109","title":"Hummus","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
water, bottled, generic
lemon juice, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oil, olive, salad or cooking
spices, garlic powder
spices, cumin seed
spices, pepper, red or cayenne","directions":"In blender or food processor, puree all ingredients until smooth.
Pour into serving bowl.
Can garnish with a sprinkle of paprika (not hot paprika) and parsley.
Note: Tahini can be found in many grocery stores and specialty stores in the middle eastern food aisle.","url":"https://recipe.bluelayer.org/recipe/29109/hummus"},{"id":"29103","title":"Candied Pecans Or Walnuts Recipe","ingredients":"nuts, walnuts, english
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"In a 2-qt saucepan, boil nuts in water for 1 min and drain.
Toss nuts in sugar proportionately, spread them on a 12-inch plate and let dry for 30 min.
Fry nuts in medium-warm oil (about 250 degrees) for 5 min.
Spread the nuts on a paper towel.
Sprinkle salt all over the nuts and serve.","url":"https://recipe.bluelayer.org/recipe/29103/candied-pecans-or-walnuts-recipe"},{"id":"29094","title":"Garlic Scape Pesto","ingredients":"spices, garlic powder
nuts, pistachio nuts, raw
nuts, pine nuts, dried
lemon juice, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"In a food processor combine the garlic scapes, pistachios, pine nuts, Parmesan cheese, lemon juice, salt and pepper.
Pulse about 20 times until its very finely chopped.
While the motor is running, slowly pour the olive oil in through the feed tube doing so a little at a time until its fully incorporated.
Adjust seasonings to taste.
Note: If you are afraid that the garlic bite might be a bit too much, cut the amount of garlic scapes by half and use fresh herbs such as basil or dill for the other half.
Adapted from The Washington Post.","url":"https://recipe.bluelayer.org/recipe/29094/garlic-scape-pesto"},{"id":"29091","title":"Portuguese Corn Bread for the Bread Machine (Broa)","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Stir cornmeal into 1/2 (or 3/4) cup of the cold water until lumps disappear.
Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.","url":"https://recipe.bluelayer.org/recipe/29091/portuguese-corn-bread-for-the-bread-machine-broa"},{"id":"29088","title":"Weight Watchers Tuna Salad","ingredients":"water, bottled, generic
celery, raw
parsley, fresh
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"bine tuna, celery and parsley in a medium bowl.
Add mayonnaise, mustard, salt and pepper; stir to combine.
Yields about 1/2 cup per serving.
For a flavor boost, add 1/4 cup of diced black or green olives (does not increase the recipe's points value).","url":"https://recipe.bluelayer.org/recipe/29088/weight-watchers-tuna-salad"},{"id":"29080","title":"Homemade Whole Wheat Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine water, honey and oil in a LARGE electric mixer.
Add eight cups or flour, salt, and yeast and mix till combined.
Add remaining flour, knead till smooth and elastic (IMPORTANT: DO NOT ADD MORE FLOUR THAN THIS RECIPE CALLS FOR, RESULTS WILL DISCOURAGING), about 10 minute.
Let rise in warm place with a damp cloth over it till double.
Shape into loaves, or rolls and let rise till double.
350 for 25 minutes for loaves, and 400 for 9-10 minutes for rolls.
This recipe make 5 nice loaves.
Grease pans before you use them!","url":"https://recipe.bluelayer.org/recipe/29080/homemade-whole-wheat-bread"},{"id":"29075","title":"Easy Asparagus","ingredients":"asparagus, raw
butter, without salt
oil, olive, salad or cooking
salt, table","directions":"PREP :
Cut the ends of the Asparagus off.
This part is usually the lighter colored past of the Asparagus opposite of the Spears.
Bring a large pot of water to a boil and put the asparagus in the pot of water for 10 seconds and move the asparagus to an ice water bath to shock the asparagus and to stop the cooking process.
COOKING :
Add Olive Oil and Butter onto your pan (or griddle).
Once the butter is melted add your asparagus.
Add Salt and Pepper onto the asparagus and mix up the asparagus in your pan.
Make sure that none of the veggies overlap each other.
They will cook more evenly this way.
You will cook the asparagus for 10 minutes.
Turn the Asparagus every 2-3 minutes to ensure proper crispiness.
Once Asparagus has finished cooking place onto your platter and serve.","url":"https://recipe.bluelayer.org/recipe/29075/easy-asparagus"},{"id":"29073","title":"Blended Mango Salad","ingredients":"mango nectar, canned
spinach, raw
lettuce, cos or romaine, raw
beverages, almond milk, unsweetened, shelf stable","directions":"Peel and chop the mango and place in a food processor or high-powered blender.
Add the spinach and half the lettuce.
Blend until well combined.
Add the milk and remaining lettuce.
Blend until creamy.","url":"https://recipe.bluelayer.org/recipe/29073/blended-mango-salad"},{"id":"29072","title":"Vegan Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
salt, table","directions":"In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
Stir in agave, vanilla and salt.
Place frosting in freezer for 15 minutes to cool.
Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
Frost over cake, cupcakes or between cookies.","url":"https://recipe.bluelayer.org/recipe/29072/vegan-chocolate-frosting"},{"id":"29066","title":"Caramelized Onions","ingredients":"onions, raw
oil, olive, salad or cooking
salt, table","directions":"Cut off the stem and root ends of the onions, then halve them lengthwise and peel away the dried brown skin.
Cut the onions lengthwise into one-fourth-inch-thick slices.
As you finish, gather the onions in a large, heavy-bottomed pot (preferably cast iron).
A 7-quart pot will work just about perfectly.
When all the onions have been sliced, pour over the vegetable oil and the salt and stir to combine.
Set over medium heat and cover.
Cook until the onions begin to wilt, stirring every 10 to 15 minutes to keep from sticking.
As the onions soften, they will reduce in size quite dramatically.
After about 25 minutes, the onions will be quite soft and will begin to stick to the bottom.
Reduce the heat to low and continue cooking with the pot covered, stirring every 10 to 15 minutes to keep from sticking.
After about 50 minutes, the onions will be silky and will be swimming in moisture.
Remove the lid and increase the heat back to medium.
Cook, stirring frequently, until the moisture has mostly evaporated and the onions have begun to turn golden, about 30 more minutes.
Once again, reduce the heat to low and continue cooking, stirring every 15 to 20 minutes, until the onions really begin to brown more deeply, about 2 more hours (this will make 2 1/2 to 3 hours total).
At this point, you'll need to watch the onions very carefully, stirring every couple of minutes or so.
Cook until the onions have been reduced to a deep, reddish-brown marmalade, watching that they do not dry out, about 1 more hour, 3 to 4 hours total.","url":"https://recipe.bluelayer.org/recipe/29066/caramelized-onions"},{"id":"29065","title":"Basic Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
molasses
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine and stire warm water, yeast, and sugar.
Set aside.
Then combine milk, oil, brown sugar, molasses, and salt and stir until melted.
Add the water when the mixture is lukewarm add the yeast mixture.
Comine the flours together in a seperate bowl then add 5 cups of the combined flour to the above mixtures and beat well with a mixer or by had.
Then let rest for 15 minutes.
Add remaining flour and knead until smooth and elastic.
Place in greased pan and grease top.
Cover and let rise until double.
Punch down and let rise again.
Then shape into 4 loaves.
Greast tops with oil and let rise until double again.
Bake at 350 degrees for 40 minutes.
Do not overbake.
May add 1 cup natural bran if desire.
Use 1/2 Cup let flour.
Yield: 4 loaves.","url":"https://recipe.bluelayer.org/recipe/29065/basic-whole-wheat-bread"},{"id":"29064","title":"Amber's Peanut Butter","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking
honey","directions":"Place the peanuts into a food processor and process for a minute or so.
The peanuts should be forming a ball.
Continue processing, and check frequently to see if the peanut ball has oil on top.
If not, keep mixing.
If it does, pour in the vegetable oil, and process for 30 seconds, or until creamy.
Add the honey, and process for another 30 seconds.
If you want even creamier peanut butter, add another tablespoon of oil.
Store in a sealed container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/29064/ambers-peanut-butter"},{"id":"29061","title":"Amazing Pork Chop or Chicken Marinade","ingredients":"spices, garlic powder
sugars, brown
spices, ginger, ground
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic
soy sauce made from soy (tamari)","directions":"Mix all ingredients together.
Marinade 4 Pork Chops or 3-4 Boneless, skinless chicken breasts for 1-2 hours, then grill.
Boil any leftover marinade for at least 5 minutes and pour over grilled meat.","url":"https://recipe.bluelayer.org/recipe/29061/amazing-pork-chop-or-chicken-marinade"},{"id":"29060","title":"Peasant Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add ingredients according to your breadmachine's instructions.
Set the cycle for dough and let it go.
When the dough cycle ends set it for the French Bread cycle and dark crust.
After baking, cool before slicing.","url":"https://recipe.bluelayer.org/recipe/29060/peasant-bread"},{"id":"29052","title":"Simply Delicious Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
rice vinegar,
sugars, granulated
pickle relish, sweet","directions":"Combine all of the ingredients together in a small bowl.
Mix well.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/29052/simply-delicious-thousand-island-dressing"},{"id":"29047","title":"Crunchy Bread Stix - Fowlerville Pizzeria Style","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Combine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.
Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.
Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle.
Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds.
Roll dough again lightly to press seeds into surface.
Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips.
Hold each breadstick by both ends and twist once.
Grease baking sheets or line with parchment paper.
Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.","url":"https://recipe.bluelayer.org/recipe/29047/crunchy-bread-stix-fowlerville-pizzeria-style"},{"id":"29041","title":"Mexicali Dressing","ingredients":"catsup
salad dressing, mayonnaise, regular
spices, chili powder
spices, garlic powder
sauce, worcestershire","directions":"Combine all ingredients.
Serve as a dipping sauce or as a salad dressing.","url":"https://recipe.bluelayer.org/recipe/29041/mexicali-dressing"},{"id":"29040","title":"Balsamic Glazed Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
cheese, parmesan, hard","directions":"Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet.
Bake in a 400F oven for 8-10 minutes or until tender crisp.
Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes.
Place roasted asparagus in serving dish; drizzle with the vinegar reduction.
Sprinkle with parmesan cheese.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29040/balsamic-glazed-asparagus"},{"id":"29039","title":"Cranberry Sweet Potatoes","ingredients":"orange juice, raw
butter, without salt
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened","directions":"In crockpot dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt.
Cover and cook on HIGH while preparing potatoes.
Stir potatoes, and dried cranberries into warm mixture, cover and cook on HIGH for 3 - 4 hours.
SHORTCUT TIP: Replace potatoes with drained canned sweet potatoes.
Reduce cooking temperature to Medium.","url":"https://recipe.bluelayer.org/recipe/29039/cranberry-sweet-potatoes"},{"id":"29037","title":"Nobu's Asian Matsuhisa Salad Dressing","ingredients":"onions, raw
rice vinegar,
water, bottled, generic
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
Stir until the salt and mustard have dissolved.
Add the grapeseed and sesame oils and soy sauce and mix well.","url":"https://recipe.bluelayer.org/recipe/29037/nobus-asian-matsuhisa-salad-dressing"},{"id":"29035","title":"Bruschetta Salad","ingredients":"tomatoes, red, ripe, raw, year round average
fresh red onions,
wheat flours, bread, unenriched
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Toss all ingredients in large salad bowl.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29035/bruschetta-salad"},{"id":"29030","title":"Fennel Salsa","ingredients":"fennel, bulb, raw
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
spices, basil, dried
oil, olive, salad or cooking
capers, canned
vinegar, balsamic","directions":"Combine all ingredients in large bowl; toss to blend.
Season salsa to taste with salt and pepper.
Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.","url":"https://recipe.bluelayer.org/recipe/29030/fennel-salsa"},{"id":"29029","title":"Dry-Curry Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
spices, curry powder
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 400.
Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.","url":"https://recipe.bluelayer.org/recipe/29029/dry-curry-sweet-potatoes"},{"id":"29026","title":"Balsamic Rosemary Pork Cutlets","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried
soup, chicken broth or bouillon, dry
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
vinegar, balsamic
honey","directions":"Heat oil in large nonstick skillet over medium high heat.
Sprinkle pork with rosemary, salt, and pepper.
Add to pan and cook 3 minutes on each side, or until done.
Remove pork from pan and keep warm.
Combine broth, vinegar and honey, stirring with a whisk.
Add to pan, scraping to loosen browned bits.
Bring to boil.
Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
Return pork to pan and cook until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/29026/balsamic-rosemary-pork-cutlets"},{"id":"29024","title":"Saffron Mayonnaise","ingredients":"water, bottled, generic
spices, saffron
salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder","directions":"Bring water and saffron just to boil in heavy small saucepan.
Remove from heat.
Stir and let steep 15 minutes to release saffron color and flavor.
Whisk mayonnaise, lemon juice and garlic to blend in small bowl.
Gradually whisk in saffron water.
Cover and store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/29024/saffron-mayonnaise"},{"id":"29016","title":"Mediterranean Butter Recipe","ingredients":"nuts, pine nuts, dried
butter, without salt
spices, garlic powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
parsley, fresh","directions":"Mix all ingredients together.
Spread on a loaf of sliced Italian bread and toast in oven.
Serve warm from oven.
*You may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
My Notes: We usually freezes half of this recipe in a sealed bag for later.
For optimum freshness, use from the freezer within 3 months.
Only store in the refrigerator for a week.","url":"https://recipe.bluelayer.org/recipe/29016/mediterranean-butter-recipe"},{"id":"29015","title":"Apple Raisin Snack Mix","ingredients":"oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apples, raw, with skin
raisins, seeded","directions":"In a 4 quart microwavable bowl, microwave oil spread on High for 10 seconds or until melted.
Stir in brown sugar and cinnamon; microwave 10-15 seconds.
Add cereal, stir well.
Add apples and raisins and mix until well coated.
Spread on waxed paper lined baking sheet and cool completely.
Store tightly covered up to 1 week.","url":"https://recipe.bluelayer.org/recipe/29015/apple-raisin-snack-mix"},{"id":"29013","title":"Sweet Cinnamon Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
spices, cardamom
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"combine flour, baking poweder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8-inch rectangle.
Preheat the oven to 400 degrees F. Grease a 9-inch round baking pan lightly.
Spread butter over the doiugh.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/29013/sweet-cinnamon-biscuits"},{"id":"29010","title":"Haricots Verts with Warm Shallot Vinaigrette","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
shallots, raw
vinegar, red wine
spices, pepper, black
salt, table","directions":"Place haricots verts into a large saucepan of boiling water; cook 3 minutes or until crisp-tender.
Drain and plunge beans into ice water; drain.Heat oil in a large nonstick skillet over medium-high heat.
Add shallots; saute 4 minutes or until golden.
Stir in vinegar; cook 5 minutes or until mixture thickens slightly.
Add haricots verts, pepper, and salt to pan; saute 2 minutes or until beans are heated through.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/29010/haricots-verts-with-warm-shallot-vinaigrette"},{"id":"29006","title":"Too Easy Black Bean Soup","ingredients":"oil, olive, salad or cooking
sauce, salsa, ready-to-serve
beans, snap, green, raw
beans, snap, green, raw
soup, chicken broth or bouillon, dry
cream, sour, cultured
spices, coriander seed","directions":"Heat the oil in a saucepan or large pot over medium heat.
Add the salsa and cook, stirring occasionally for 4 minutes.
Add the refried beans, black beans, and broth and bring to a simmer.
Cook until warmed through, about 5 minutes.
Ladle into bowls.
Top with some remaining salsa dn the sour cream and cilantro, if using.","url":"https://recipe.bluelayer.org/recipe/29006/too-easy-black-bean-soup"},{"id":"29004","title":"Baked Sausage and Garbanzo Bean Rollups #Ragu","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
lemon juice, raw
salt, table
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
beans, snap, green, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
delallo, italian seasoned breadcrumbs,
spices, coriander seed
nuts, pine nuts, dried
oil, olive, salad or cooking","directions":"Cut sausage into small pieces.
Heat a table spoon of olive oil in a large wide rimmed skillet and cook sausage stirring for about 6-8 minutes until browned.
Add garbanzo beans, chopped cilantro and breadcrumbs and cook and stir this mixture for 2 minutes.
Add Ragu pasta sauce and scrape up all the brown bits with a wooden spoon.
Cook stirring until all the liquid evaporates, for about 5 minutes.
Mix the filling with toasted pine nuts and grind it up in a food processor.
Salt and pepper to taste.
Set the filling aside to cool.
Dough: combine all the ingredients in one bowl and mix with a wooden spoon until it comes together.
Transfer the dough on a well floured surface and knead it for about 10 minutes until it becomes smooth and elastice.
Brush the dough with oil and put in plastic wrap to rest for about 20 minutes.
Roll out the dough on a well floured board as thin as possible, to about 1/4 of an inch thickness.
With a round shape cutter cut out 5 inch circles.
Put about 1 table spoon of filling in the center of each circle and roll it up like a tortilla, tightly pinching the sides and edges.
Preheat the oven to 400 degrees F. Line a large baking tray with foil paper and spray with cooking spray.
Place rollups on the tray and bake for 20-25 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/29004/baked-sausage-and-garbanzo-bean-rollups-ragu"},{"id":"28993","title":"Avocado (Cup)cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking
avocados, raw, all commercial varieties
vinegar, distilled
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350F (175C).
Oil and line two 8 or 9-inch pans (I used two 6-inch cakes and made 6 cupcakes with the extra batter).
Set aside.
In a medium bowl, sift together the flour, cocoa, salt, baking powder and baking soda set aside.
Whisk together the sugar, oil, mashed avocado, vinegar and vanilla, then add the water.
Sift in the dry ingredients all at once, then whisk until smooth.
Pour batter into prepared tins and bake for 30 to 40 minutes, until a toothpick inserted comes out clean.
Let cakes cool in pan for 10 minutes, then turn out onto a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/28993/avocado-cup-cake"},{"id":"28992","title":"Parmesan Vinaigrette","ingredients":"oil, olive, salad or cooking
spices, garlic powder
vinegar, red wine
mustard, prepared, yellow
cheese, parmesan, hard","directions":"Whisk together Parmesan, oil, vinegar, garlic and mustard.
Season with salt and freshly ground pepper.
Toss with salad greens.","url":"https://recipe.bluelayer.org/recipe/28992/parmesan-vinaigrette"},{"id":"28991","title":"Simple Roasted Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table","directions":"Heat oven to 475 degrees.
In shallow baking dish, toss carrots with oil and salt.
Roast 12 minutes, then shake pan to toss.
Roast another 8 minutes, shaking pan once or twice, until brown and tender.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/28991/simple-roasted-carrots"},{"id":"28987","title":"Japanese Restaurant Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder
salt, table
soy sauce made from soy (tamari)","directions":"Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
Shake until combined thoroughly.
Chill in the refrigerator for at least 2 hours before serving.
You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
Shake well and serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28987/japanese-restaurant-shrimp-sauce"},{"id":"28986","title":"Stir-fried Spinach with Garlic","ingredients":"spinach, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table
sugars, granulated","directions":"Wash the spinach thoroughly.
Remove all stems leaving just the leaves.
Heat the wok (or large frying pan) until it is VERY hot.
Add the oil.
When the oil it is very hot and slightly smoking, add the garlic and salt.
Stir-fry both for 10 seconds.
Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt.
When the spinach has wilted to about one-third of its original size, add the sugar.
Continue to stir-fry for another 4 minutes.
Transfer to a plate and pour off any excess liquid.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/28986/stir-fried-spinach-with-garlic"},{"id":"28983","title":"Vegan Homemade Lotion","ingredients":"water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"*This can be any scented distiled water including rose water, or an herbal tea.
**I used olive because I had it on hand, but you can use avocado or coconut or experiment...
Measure oil into glass pyrex measuring cup.
Grate the beeswax & measure 3 tbsp into the oil.
Put pyrex measuring cup containing beeswax & oil mixture into a gently boiling water bath.
When wax disappears, remove from bath & let stand 2 minutes.
Meanwhile measure water into a blender.
(I used a handheld blender & matching tall measuring cup).
CAUTION: water must be cool.
Room temp works, or just a bit cooler.
Start blending water & slowly pour in the slightly cooled oil wax mixture while continuing to blend.
At this point add in a few drops of essential oil for scent, but don't overdo it.
If there is any water left ontop keep blending.","url":"https://recipe.bluelayer.org/recipe/28983/vegan-homemade-lotion"},{"id":"28982","title":"Russian Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
sugars, granulated
spices, pepper, black","directions":"mix together
refrigerate","url":"https://recipe.bluelayer.org/recipe/28982/russian-dressing"},{"id":"28976","title":"Oyster Crackers","ingredients":"cookies, graham crackers, plain or honey, lowfat
oil, olive, salad or cooking
salad dressing, ranch dressing, regular
dill weed, fresh
spices, pepper, black
spices, garlic powder","directions":"Mix and pour over crackers.
Spread on baking sheet in single layer.
Bake at 275 for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/28976/oyster-crackers"},{"id":"28975","title":"Sesame-Miso Cucumber Salad","ingredients":"seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
rice vinegar,
honey
water, bottled, generic
spices, pepper, red or cayenne
oil, sesame, salad or cooking
pickles, cucumber, sour","directions":"Combine first 7 ingredients in a large bowl, stirring with a whisk.
Add cucumber; toss to coat.SAUTEED MISO VARIATION: Omit seeds, honey, and red pepper; decrease miso to 1 1/2 tablespoons.
Combine miso, water, vinegar, 1 tablespoon sliced green onions, 1/4 teaspoon black pepper, and 1/8 teaspoon salt.
Heat 1 tablespoon sesame oil in a large skillet over medium heat.
Add cucumber to pan; saute 4 minutes.
Toss cucumber with juice mixture.Yield: 6 servings.CALORIES 38; FAT 2.4g (sat 0.3g); SODIUM 186mgGREEK VARIATION: Omit first 7 ingredients; decrease cucumber to 2 cups.
Combine 1 1/2 tablespoons minced red onion, 1 tablespoon chopped parsley, 3/4 teaspoon chopped oregano, 1 tablespoon lemon juice, 1 1/2 teaspoons olive oil, and 1/8 teaspoon salt.
Toss with cucumber, 1 cup quartered cherry tomatoes, and 1/2 cup orange bell pepper strips.
Yield: 4 servings.
CALORIES 40; FAT 1.9g (sat 0.3g); SODIUM 86mgSPICY PASTA VARIATION: Increase seeds to 3 tablespoons; add 1 cup thinly sliced green onions and 1/4 teaspoon salt.
Combine seeds and remaining ingredients in a large bowl.
Cut 1 (9-ounce) package fresh linguine into thirds; cook according to directions.
Drain; rinse with cold water.
Toss pasta with cucumber mixture.
Yield: 6 servings.
CALORIES 207; FAT 5.2g (sat 1.1g); SODIUM 294mg","url":"https://recipe.bluelayer.org/recipe/28975/sesame-miso-cucumber-salad"},{"id":"28973","title":"American Indian Sunflower Seed Cakes","ingredients":"seeds, sunflower seed kernels, dried
water, bottled, generic
cornmeal, degermed, unenriched, yellow
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Simmer the seeds in the water, covered, for 1 hour.
Drain & grind the seeds when done.
Mix the syrup & cornmeal, 1 tablespoon at a time, into the ground seeds, making a stiff dough.
Shape into 3 inch flat cakes, about 15 cakes.
Fry the cakes in hot oil on both sides.
Drain on paper towels & serve hot.","url":"https://recipe.bluelayer.org/recipe/28973/american-indian-sunflower-seed-cakes"},{"id":"28971","title":"Fresh Orange Salad","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
salt, table
sugars, granulated
lettuce, cos or romaine, raw
orange juice, raw
fresh red onions,","directions":"Combine olive oil, vinegar, Dijon mustard, salt, and sugar in a large bowl; whisk until sugar dissolves.
Add salad mix; toss.
Arrange 1 1/2 cups salad on each of 4 plates; divide orange sections and slivered red onion over salads.","url":"https://recipe.bluelayer.org/recipe/28971/fresh-orange-salad"},{"id":"28970","title":"Oat Flour Blueberry Breakfast Cake","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
blueberries, raw","directions":"Preheat oven to 375.
Spray (grease) small cake pan.
Sift together flour, baking powder, soda, and salt.
Add vegetable oil, water, milk, honey and wisk.
Add blueberries.
Pour into cake pan.
Bake 15-20 minutes.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/28970/oat-flour-blueberry-breakfast-cake"},{"id":"28966","title":"George Foreman Simple Grilled Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
spices, garlic powder","directions":"Preheat the Foreman grill.
Mix the olive oil and garlic in a bowl.
Put the salmon in the mixture, making sure both sides get covered.
Spray Pam on the foreman to help prevent sticking.
Grill the Salmon for 8-10 minutes, until flakey.","url":"https://recipe.bluelayer.org/recipe/28966/george-foreman-simple-grilled-salmon"},{"id":"28964","title":"Fresh Vegetable Salad","ingredients":"broccoli, raw
carrots, raw
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
vinegar, red wine
oil, sesame, salad or cooking
oil, olive, salad or cooking","directions":"Mix all ingredients in large bowl.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/28964/fresh-vegetable-salad"},{"id":"28962","title":"Mojo Marinade","ingredients":"orange juice, raw
lime juice, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
spices, cumin seed
salt, table
spices, pepper, black","directions":"Whisk all ingredients together in a small bowl.","url":"https://recipe.bluelayer.org/recipe/28962/mojo-marinade"},{"id":"28955","title":"Sesame Ginger Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, sesame, salad or cooking
honey
sugars, granulated
soy sauce made from soy (tamari)
rice vinegar,
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"Mix all ingredients together except salmon.
Heat in microwave for about 20 to 30 seconds to dissolve sugar into liquid.
Put aside.
Coat salmon with nonstick cooking spray and freshly ground pepper.
Cook salmon skin side up until nicely crusted and then flip to finish.
(Cooking time depends on how thick the salmon is.)
Pull fish off of grill when it is just done.
Heat sesame ginger mixture again in microwave until it is just warmed and pour over salmon.","url":"https://recipe.bluelayer.org/recipe/28955/sesame-ginger-salmon"},{"id":"28954","title":"Orange-Ginger Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
orange juice, raw
spices, ginger, ground
lime juice, raw","directions":"Whisk together all ingredients and allow to sit covered in refrigerator to blend flavors.","url":"https://recipe.bluelayer.org/recipe/28954/orange-ginger-mayonnaise"},{"id":"28945","title":"Pat's Buffalo Wing Dipping Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
salad dressing, italian dressing, commercial, regular
sauce, ready-to-serve, pepper, tabasco
chives, raw","directions":"In a mixing bowl, blend all ingredients, cover, and chill in the refrigerator for at least two hours prior to serving.
Serve along with hot, spicy Buffalo wings.","url":"https://recipe.bluelayer.org/recipe/28945/pats-buffalo-wing-dipping-sauce"},{"id":"28944","title":"Yoghurt Dressing","ingredients":"yogurt, greek, plain, nonfat
lemon juice, raw
orange juice, raw","directions":"Whisk all ingredients together, and serve over salad, seafood, or chicken.","url":"https://recipe.bluelayer.org/recipe/28944/yoghurt-dressing"},{"id":"28941","title":"French Vinaigrette","ingredients":"salt, table
vinegar, red wine
shallots, raw
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"In a small bowl, mix together the salt, vinegar, and shallot.
Let stand for about 10 minutes.
Whisk in the Dijon mustard and olive oil.
Taste.
If too sharp, add more olive oil and salt.","url":"https://recipe.bluelayer.org/recipe/28941/french-vinaigrette"},{"id":"28940","title":"Raspberry Vinaigrette With Poppy Seeds","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
raspberries, raw
lemon juice, raw
alcoholic beverage, distilled, rum, 80 proof
vinegar, distilled
oil, olive, salad or cooking
spices, poppy seed","directions":"Reduce apple juice with the lemon juice in a sauce pan until it reaches the consistency of syrup.
Add frozen raspberries and rum and continue cooking until the raspberries melt and the alcohol in the rum evaporates.
In a strainer (or coffee filter) separate the solid ingredients from the liquid ingredients (the solid ingredients can be thrown away).
In a cocktail shaker take the strained raspberry mixture, the vinegar and oil and shake until well mixed.
Finally add the poppy seeds to the mixture and then serve over a bed of fresh spinach and feta cheese.","url":"https://recipe.bluelayer.org/recipe/28940/raspberry-vinaigrette-with-poppy-seeds"},{"id":"28939","title":"Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flours, bread, unenriched
semolina, unenriched
oil, olive, salad or cooking
salt, table","directions":"You will be using a bread machine:.
Add yeast and sugar to the two cups of water.
Add bread flour.
Add semolina.
Add oil and salt.
Put bread machine on dough cycle.
Let the bread machine do it job and in 1 1/2 hours you will have enough dough for 2 pizzas.
I make one thick and one regular pizza with this dough and it is more than enough.
Suggestions:.
White Pizza - Bake dough for about 10-15 minutes until just starting to cook, add ricotta, fresh garlic, mozzeralla cheese and a little oregano.
Salad Pizza - Bake crust until fully baked.
Take out of oven and top with your favorite salad.
I make Greek Salad along with dressing.
A family favority.","url":"https://recipe.bluelayer.org/recipe/28939/pizza-dough"},{"id":"28937","title":"Aunt Vernie's Bread Machine White Bread","ingredients":"water, bottled, generic
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in order given.
This makes a 1 1/2 pound loaf of bread.
I have the option for quick loaf and it only takes 58 minutes.","url":"https://recipe.bluelayer.org/recipe/28937/aunt-vernies-bread-machine-white-bread"},{"id":"28929","title":"Asparagus, Green Bean, and Wax Bean Salad","ingredients":"beans, snap, green, raw
beans, snap, green, raw
asparagus, raw
chives, raw
vinegar, red wine
salt, table
sugars, granulated
spices, pepper, black
oil, olive, salad or cooking","directions":"Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside.
Bring a large pot of heavily salted water to a boil over high heat.
Add green beans to the pot and cook until just tender, about 2 to 3 minutes.
Remove with a slotted spoon to the ice water bath and let cool, about 4 to 5 minutes.
Remove beans from the ice water bath and spread out on a clean kitchen towel or a paper towel to dry.
Repeat with wax beans and asparagus, adding more ice to the ice water bath in between batches.
While the beans are drying, combine chives, vinegar, salt, sugar, and pepper in a large, nonreactive bowl.
While whisking, add oil in a steady stream until completely incorporated.
Add beans and asparagus to vinaigrette and toss gently to combine.
Serve at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/28929/asparagus-green-bean-and-wax-bean-salad"},{"id":"28928","title":"Parmesan Pine Nut Bread (bread Machine)","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
nuts, pine nuts, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine machine pan in order suggested by manufacturer.
Select settings and start machine as directed by manufacturer.","url":"https://recipe.bluelayer.org/recipe/28928/parmesan-pine-nut-bread-bread-machine"},{"id":"28927","title":"Beef and Rice Skillet","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
salad dressing, italian dressing, commercial, regular
spices, oregano, dried
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown meat in large skillet; drain.
Add water, dressing and oregano.
Bring to a boil.
Stir in broccoli and rice; cover.
Reduce heat to low; simmer 5 minutes or unil rice is tender.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/28927/beef-and-rice-skillet"},{"id":"28925","title":"Granola with Flaxseed","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oil, olive, salad or cooking
honey
oil, olive, salad or cooking
cranberries, dried, sweetened
raisins, seeded
seeds, sunflower seed kernels, dried
seeds, flaxseed","directions":"Preheat the oven to 350F.
Toss together the oats, coconut, and almonds in a medium bowl; set aside.
Whisk together the vegetable oil and honey in a small bowl; stir into the oats mixture.
Spread out the oats mixture on a rimmed baking sheet.
Bake, stirring occasionally, until golden brown, 17 to 20 minutes.
Let cool 10 minutes; toss with the flaxseed oil.
Let cool completely.
Transfer to a large bowl; stir in the dried cranberries, raisins, sunflower seeds, and ground flaxseed.
Per serving (1/2 cup)
Calories: 271
Fat: 15g
Cholesterol: 0mg
Carbohydrate: 32g
Sodium: 25mg
Protein: 5g
Fiber: 4g","url":"https://recipe.bluelayer.org/recipe/28925/granola-with-flaxseed"},{"id":"28919","title":"Audrey Hepburn's Favorite Salad Dressing","ingredients":"roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"Whisk together [or shake in a jar with the lid on].
Add more soy sauce to taste.","url":"https://recipe.bluelayer.org/recipe/28919/audrey-hepburns-favorite-salad-dressing"},{"id":"28914","title":"5 Fruit Salad","ingredients":"orange juice, raw
orange juice, raw
blackberries, raw
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
pears, raw
sugars, brown
spices, cloves, ground","directions":"Combine all ingredients in a bowl and stir well.
Cover and chill for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/28914/5-fruit-salad"},{"id":"28910","title":"Red Lobster Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
carrots, raw
sugars, granulated","directions":".Combine all in bowl.
mix well and cover.
chill at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/28910/red-lobster-tartar-sauce"},{"id":"28906","title":"Indian-Style Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
mustard, prepared, yellow
onions, raw
carrots, raw
spices, coriander seed
spices, ginger, ground
salt, table
lemon juice, raw","directions":"Cut beans into 1 inch diagonal slices.
(I just use frozen green beans.
).
Heat oil in a large skillet or wok.
Saute mustard seeds until they begin to \"pop\".
Add vegetables.
Cook, stirring constantly for 5 minutes.
Mix in seasonings, reduce heat, cover, and simmer 8-10 minutes.
Stir in lemon juice and serve.","url":"https://recipe.bluelayer.org/recipe/28906/indian-style-green-beans"},{"id":"28905","title":"Sweet-and-Sour Pork","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
salt, table
water, bottled, generic
cornstarch
shortening, vegetable, household, composite
vinegar, distilled
sugars, granulated
catsup
orange juice, raw
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
peppers, sweet, green, raw
onions, raw
pineapple, raw, all varieties
pork, fresh, loin, tenderloin, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a small bowl combine the sherry, soy sauce, and salt and stir well.
To make the sweet and sour sauce: In a small bowl combine the water and cornstarch, and stir to mix them well.
Set aside.
Combine the chicken stock, vinegar, sugar, ketchup, and pineapple juice in a small saucepan.
Stir with a fork or a whisk to combine everything well.
Bring to a gentle boil over medium heat and cook 1 minute.
Stir in the cornstarch mixture and cook just until the sauce becomes shiny and thickened.
Remove from the heat and keep warm.
Set a serving platter by the stove, to hold the peppers and onions after their initial cooking, as well as the finished dish.
Heat a wok or a large, deep skillet over high heat.
Add the oil and swirl to coat the pan.
Add the ginger and garlic, toss well and cook until fragrant about 15 seconds.
Add the bell peppers and onions and cook, tossing often, until fragrant and beginning to wilt.
Add the pineapple and cook 1 minute more.
Scoop the mixture onto the serving platter, leaving as much liquid behind as possible, and set aside.
Let the pan heat up again, and scatter in the pork.
Spread it out into a single layer, and cook undisturbed until the edges change color, about 30 seconds.
Toss well and cook, tossing often, until most of the pork is no longer pink.
Add the sherry-soy sauce mixture and toss well.
Return the bell pepper mixture to the pan and toss to mix everything together well.
Add the sweet-and-sour sauce and cook, tossing often, until all the ingredients are evenly seasoned.
Add the green onion and toss again.
Transfer to a serving platter and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/28905/sweet-and-sour-pork"},{"id":"28894","title":"Homemade Dog Treats","ingredients":"peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats","directions":"Preheat oven to 350 degrees F. Mix peanut butter, honey, oil and chicken broth.
In a separate bowl, combine flours and oats.
Mix dry ingredients into wet ingredients.
Place dough on a flour dusted surface.
Roll or press dough out to about 1/4 thickness.
Use a small bone cookie cutter to cut out cookies.
My cookie cutter was a 3 1/4 inch bone-shaped, but for small dogs you may want to use a small cookie cutter (around 2).
Roll out leftover scraps and cut out as many as possible.
Put cut-out cookies on a parchment-lined baking sheet.
Bake for 14-16 minutes.
Transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/28894/homemade-dog-treats"},{"id":"28889","title":"Easy Appetizer Recipe","ingredients":"salad dressing, mayonnaise, regular
onions, raw
cheese, parmesan, hard","directions":"Trim the crusts off several slices of white bread.
Mix ingredients and spread over slices of white bread.
Dust with Parmesan cheese and cut into quarters.
Put under the broiler till bubbly and brown.","url":"https://recipe.bluelayer.org/recipe/28889/easy-appetizer-recipe"},{"id":"28887","title":"1, 2, 4 Barbeque Vinaigrette","ingredients":"sauce, barbecue
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking","directions":"Add ingredients to a mason jar, screw the top on tightly, shake vigorously for one minute and viola!
Serving Suggestions: Use this for literally any recipe or dish that calls for vinaigrette.
Above you can see this dressing a raw corn salad.
Another easy salad idea is to toss it with baby spinach and crumbled bacon, and if you'd like, topping it with a few chicharrones makes for a great and surprising crouton idea.
I hope you give this delicious dressing a try soon.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28887/1-2-4-barbeque-vinaigrette"},{"id":"28884","title":"Fried Catfish #2","ingredients":"fish, catfish, channel, wild, raw
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking","directions":"Fillet and clean catfish (removing all dark meat); soak in buttermilk or milk for 1-2 hrs; drain well.
Spinkle fish with salt, pepper, and herbs.
Dredge in corn meal and flour mixture.
Cook in a small skillet of 1/2 cup oil, being careful not to overcrowd fillets, probably cooking in two batches.
Fry about 6-8 minutes, watching closely so as not to burn, turn once.
Serve with a lemon wedge if desired.","url":"https://recipe.bluelayer.org/recipe/28884/fried-catfish-2"},{"id":"28881","title":"Basic Rye Bread","ingredients":"water, bottled, generic
molasses
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
spices, caraway seed
wheat flours, bread, unenriched","directions":"Add ingredients according to bread machine's manufacturer's directions.
Use the whole wheat and light crust settings.","url":"https://recipe.bluelayer.org/recipe/28881/basic-rye-bread"},{"id":"28876","title":"Ovengold Turkey Slaw","ingredients":"ground turkey, raw
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
sugars, granulated
roland, seasoned rice wine vinegar,
oil, canola
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Julienne turkey into 1/4\" x 1/4\" x 2\" long strips.
Core and shred cabbage coarsely.
Toss in large mixing bowl with green onions and toasted almonds.
In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
Whisk in canola and sesame oil.
Pour evenly over turkey and cabbage mixture and toss evenly to coat.
Garnish with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/28876/ovengold-turkey-slaw"},{"id":"28872","title":"Warm Garlic Cole Slaw","ingredients":"cabbage, raw
oil, olive, salad or cooking
vinegar, cider
salt, table
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
spices, garlic powder","directions":"Mix all except cabbage together.
Heat olive oil in skillet.
Add cabbage to skillet.
Pour about a cup of dressing over the top of the cabbage.
Reserve the rest of the dressing for future use.
Cook long enough to wilt cabbage.
Serve.","url":"https://recipe.bluelayer.org/recipe/28872/warm-garlic-cole-slaw"},{"id":"28865","title":"Basil Vinaigrette Salad Dressing","ingredients":"mustard, prepared, yellow
shallots, raw
salt, table
vinegar, distilled
lemon juice, raw
oil, olive, salad or cooking
spices, basil, dried","directions":"In a medium-sized mixing bowl, combine the mustard, shallots, and salt.
Slowly whisk in the vinegar, lemon juice, and olive oil until the mixture is emulsified.
Stir in the basil, cover, and chill for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/28865/basil-vinaigrette-salad-dressing"},{"id":"28859","title":"Teriyaki Glazed Salmon","ingredients":"fish, salmon, atlantic, wild, raw
spices, pepper, black
sauce, teriyaki, ready-to-serve","directions":"Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.
Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).
Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.
If leaving the skin on-place fish in the pan skin side up.
Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.
Flip and cook few minutes more until desired doness.
Pour prepared teriyaki sauce over filets in the last few minutes to warm.
Serve with your favorite seasoned rice and a nice salad.
Cheaters method:.
I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).
Pour on some teriyaki sauce-warm and serve.","url":"https://recipe.bluelayer.org/recipe/28859/teriyaki-glazed-salmon"},{"id":"28858","title":"Easy Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, coriander seed
tomatoes, red, ripe, raw, year round average","directions":"Heat oil in pan.
Stir in uncooked rice and toast for a few minutes, stirring occasionally.
You'll be able to smell it toasting.
If you start to see pieces of rice turning brown it's time to add the water.
Add Water.
Stir in powder, cilantro and tomato.
Cover and simmer until rice is done.
Fluff Rice and Serve.","url":"https://recipe.bluelayer.org/recipe/28858/easy-mexican-rice"},{"id":"28856","title":"Simple Broiled Steak","ingredients":"oil, olive, salad or cooking","directions":"Set broiler to 500F fahrenheit.
(Convection ovens cook much faster!
Take this into account when placing meat in oven or you make be eating charcoal!)
While the broiler is heating, Take beef (new york strip, ribey, ect.)
and rub with Vegetable oil.
Salt and pepper to taste!
Don't be scared of adding too much.
Worry more on making the coat even.
Put a skillet on high on stove top.
DO NOT USE NONSTICK.
We want it to stick.
(I use cast iron - works great) you don't have to add any oil to the pan while it heats.
There is enough on the meat already.
Use the skillet to brown the outside of the steak.
(The more dark brown the outside the better the flavor) This creates a lot of smoke!
Open windows and turn fans on.
After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets.
IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK.
If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly.","url":"https://recipe.bluelayer.org/recipe/28856/simple-broiled-steak"},{"id":"28853","title":"Honeyed Cashews With Kosher Salt","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
honey
salt, table","directions":"Heat the oven to 350F.
In a large bowl, toss cashews with vegetable oil until well coated; set aside.
Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil.
Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes.
Drizzle over cashews and stir to coat.
Transfer nuts to a baking sheet and spread in a single layer.
Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
Sprinkle salt over nuts and stir to coat.
Let cool completely on the baking sheet, and break up any large pieces before serving.","url":"https://recipe.bluelayer.org/recipe/28853/honeyed-cashews-with-kosher-salt"},{"id":"28851","title":"unleavened bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"sift together flour, salt and butter
the mixture will be crumbly
combine oil and water and blend into the flour mixture
combine thoroughly
knead on a lightly floured surface
roll out as thin as possible
prick in several spots and bake at 400^f for 8 to 10 minutes
recipe from food from Bible cookbook","url":"https://recipe.bluelayer.org/recipe/28851/unleavened-bread"},{"id":"28849","title":"Basic Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist).
Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes.
Put the salt and 2 cups of the flour into a food processor.
Pulse 5 times to blend.
Pour in the yeast and water and pulse 5 times.
Add the olive oil.
Add the remaining flour 1 cup at a time, pulsing and scraping the sides of the bowl until well blended.
As soon as the mixture is combined, dump it out onto a well-floured board and knead for 15 turns.
The dough will become smooth and elastic-like.
Place the dough in a greased bowl and turn to coat all sides.
Cover with plastic wrap or a tea towel.
Allow the dough to rise in a warm place for 45 minutes, until doubled in size, and then punch it down.
Divide it in half; each half will make 1 (12-inch) pizza.
You can make 2 pizzas, or freeze half the dough for another time.
Freeze the dough in a resealable freezer bag.
To thaw, remove the bag from the freezer and place in the refrigerator for 24 hours.
Roll the dough out while cold and then allow it to come to room temperature before adding toppings.","url":"https://recipe.bluelayer.org/recipe/28849/basic-pizza-dough"},{"id":"28848","title":"Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
vinegar, cider
water, bottled, generic
oil, olive, salad or cooking
avocados, raw, all commercial varieties
spartan, real semi-sweet chocolate baking chips,","directions":"My puree of preference is the avocado.
The others will impart flavour to the finished brownies while the avocado doesn't
Preheat oven to gas 4 / 180C / 350F
Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
Bake for 20-25 mins until a skewer inserted near the edge cones out almost dry.
Don't overcook or the brownies won't be gooey
Cool and slice.
Serve as a treat, or warm with ice cream or custard as a pudding.
If you're in an even chocolat-ier mood, dip them halfway in melted chocolate for a double choc brownie!","url":"https://recipe.bluelayer.org/recipe/28848/vickys-chocolate-fudge-brownies-dairy-egg-soy-free"},{"id":"28847","title":"Quicker than the Quickest Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
salt, table
lemon juice, raw","directions":"Whisk together all ingredients.
Keep in refrigerator until needed.","url":"https://recipe.bluelayer.org/recipe/28847/quicker-than-the-quickest-coleslaw-dressing"},{"id":"28844","title":"Deviled Eggs Recipe","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
mustard, prepared, yellow
salt, table","directions":"6 hard-boiled Large eggs cut in half lengthwise.
Scoop out yolks.
Mash yolks with a fork.","url":"https://recipe.bluelayer.org/recipe/28844/deviled-eggs-recipe"},{"id":"28841","title":"Potatoes a L'alsacienne","ingredients":"bacon, meatless
potatoes, raw, skin
onions, raw
butter, without salt
oil, olive, salad or cooking
spices, tarragon, dried
chives, raw
spices, thyme, dried
parsley, fresh","directions":"Peel the potatoes and cut into 1 inch pieces.
Place in a pan of salted water, bring to the boil and cook for 5 minutes.
Drain well and set aside.
Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
Add the herbs, salt and pepper and mix well.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28841/potatoes-a-lalsacienne"},{"id":"28840","title":"Easy, Spicy, 1000 Island Dressing","ingredients":"sauce, salsa, ready-to-serve
salad dressing, mayonnaise, regular
pickle relish, sweet","directions":"Combine ingredients.
serve on salad or burgers.","url":"https://recipe.bluelayer.org/recipe/28840/easy-spicy-1000-island-dressing"},{"id":"28836","title":"Russian Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
vinegar, red wine
sauce, worcestershire
spices, garlic powder
spices, pepper, black
sugars, granulated","directions":"Combine all ingredients until well blended.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/28836/russian-dressing"},{"id":"28831","title":"Cranberry Freeze","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
sugars, granulated
cranberry sauce, canned, sweetened
pineapple, raw, all varieties
nuts, walnuts, english
cream, fluid, heavy whipping","directions":"Soften cream cheese.
Blend cream cheese in with mayonnaise and sugar, add fruits and nuts, fold in whipped cream.
Pour into a 8 x 2 x 2 loaf pan.
Freeze firm (takes about 6 to 8 hours or overnight).
When ready to serve, let stand at room temperature about 15 minutes.
Turn out on lettuce; slice dessert into serving portions.
Recipe makes 8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/28831/cranberry-freeze"},{"id":"28824","title":"Herbed Grape Tomatoes","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
spices, basil, dried
spices, coriander seed
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees.
Combine all ingredients in a large bowl and tranfer to a large rimmed baking sheet.
Bake at 425 degrees for 13 minutes or until tomato skins pop and tomatoes begin to lose their shape.
Can stir after 8 minutes, but I didn't.","url":"https://recipe.bluelayer.org/recipe/28824/herbed-grape-tomatoes"},{"id":"28821","title":"Rich But Simple Microwaved Caramels","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
oil, olive, salad or cooking","directions":"Put all of the ingredients into a heat resistant bowl and microwave for 7 minutes.
Once you take the bowl out, the oil will have separated, so whisk well with an egg beater.
Once you've finished mixing, microwave for another 3 minutes.
If it's still a little watery, heat it for one more minute.
Once the mixture resembles condensed milk, mix well again and heat it for another minute.
Once it has started to bubble slightly, it will become easy for the caramel to burn.
Microwave for 20 seconds at a time until it turns the proper color.
Pour the caramel on a sheet of parchment paper and chill in the fridge or freezer.
Just cut it and it's finished.
As per a comment from Cookpad user \"Yuka324,\" the microwave time differs by microwave maker.
Please adjust the time slightly to your microwave.","url":"https://recipe.bluelayer.org/recipe/28821/rich-but-simple-microwaved-caramels"},{"id":"28819","title":"Basic Pizza Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure out the flour, dry yeast, sugar, salt and skim milk powder, and combine in a bowl.
Make a well in the middle of the flour, and add 90% of the lukewarm water.
The water should not be hot to the touch, or the yeast will die.
Mix the contents of the bowl.
If you cover your hands with plastic gloves the dough won't stick to them.
If the dough is too stiff, add the rest of the lukewarm water.
It can be on the stiff side.
Mix in the olive oil.
Knead the dough until it cleanly comes off the sides of the bowl (about 5 minutes).
Knead the dough on a work surface.
I use a thick (3 mm) vinyl sheet as a kneading surface.
Fold the dough towards you as you knead.
Knead, or bash the dough on the work surface (it's great for releasing stress).
Get rid of your stress for 20 minutes.
When the dough is silky smooth and bouncy, the kneading is done.
Leave to rise (1st rising) in a 37C oven for about 1 hour.
When the dough has about doubled in volume, the 1st rising is done.
The rising time will vary depending on the season (temperature, humidity).
It should double approximately in volume.
Poke the dough with your index finger, to make sure the hole doesn't fill back up.
Apparently this is called the \"finger test\".
If the hole fills up, let the dough rise a bit more.
Cut the dough into 4 portions with a pastry scraper (or a knife).
Round off each portion of dough, so that they have a smooth, taut surface (rather like steamed buns).
Roll the dough balls on a work surface to make their surfaces really smooth.
(This is a key point) Rest the dough in the refrigerator.
Wrap each ball of dough in plastic wrap, and rest for at least 2 hours (or up to half a day).
Even in the refrigerator, the dough will rise in residual heat.
Press down lightly to deflate the dough, and round off the dough again using bread flour (not listed) to dust your work surface.
Press each dough ball out with the fat part of your palm into a circle.
Since the dough has rested in the refrigerator, it will be very easy to flatten.
You can flatten it to about 7-8 mm in thickness just using your hands, but use a rolling pin to make it about 5 mm thick.
Make sure to keep the dough circular.
Cover the dough circle with one of the pieces of plastic wrap you used to wrap the balls.
Stroke with your hands to shape and smooth out the dough.
Poke several holes in the dough with a fork to finish.
Stab it repeatedly, but gently!
The basic pizza crust is done.","url":"https://recipe.bluelayer.org/recipe/28819/basic-pizza-dough"},{"id":"28814","title":"Carrot and Peas Salad for the lazy","ingredients":"carrots, raw
peas, green, frozen, unprepared
onions, raw
tomatoes, red, ripe, raw, year round average
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
mustard, prepared, yellow
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco","directions":"Boil 8 cups of water.
Add carrots and peas to boiling water.
Wait for 2 minutes and put them in chilled water.
Drain and transfer to the salad bowl.
Add onion and tomatoes as well.
Blend the dressing in the blender and pour over the salad.
Wait for 30 minutes for the salad to set and enjoy!","url":"https://recipe.bluelayer.org/recipe/28814/carrot-and-peas-salad-for-the-lazy"},{"id":"28787","title":"Chicken and Noodles With Peanut Sauce","ingredients":"noodles, japanese, soba, dry
soup, chicken broth or bouillon, dry
sauce, hoisin, ready-to-serve
peanut butter, smooth style, without salt
rice vinegar,
catsup
spices, pepper, red or cayenne
oil, sesame, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peppers, sweet, green, raw
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles according to package directions and drain.
Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.
Heat 1 tsp oil in large skillet over med-high heat.
Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat.
Combine chicken and noodles in large bowl.
Heat 1 tsp oil in pan over medium heat.
Add ginger and garlic; cook 15 seconds.
Stir in broth mixture; cook 30 seconds, stirring constantly.
Pour broth mixture over noodles, add 1/4 cup green onions and toss well.
Sprinkle wtih 1/4 cup green onions and serve.","url":"https://recipe.bluelayer.org/recipe/28787/chicken-and-noodles-with-peanut-sauce"},{"id":"28783","title":"Zesty Parmesan Croutons","ingredients":"wheat flours, bread, unenriched
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 400F.
Toss bread cubes with dressing; spread onto baking sheet.
Bake 5 min., stirring after 3 min.
Sprinkle with cheese.
Bake an additional 6 min.
or until evenly browned, stirring frequently.","url":"https://recipe.bluelayer.org/recipe/28783/zesty-parmesan-croutons"},{"id":"28781","title":"Kettle Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sugars, granulated
salt, table","directions":"In a large kettle or covered pot heat oil and popping corn over medium-hot to hot.
After first kernel pops, add sugar and salt, cover the pot and shake.
Place back on heat keep the kernels popping.
Every 30 seconds or so shake the pot so the sugar and salt coat the popped corn.
Remove from heat and continue shaking when there's a couple second gap between popping, and pour into a large bowl to eat.","url":"https://recipe.bluelayer.org/recipe/28781/kettle-corn"},{"id":"28779","title":"Chinese Sesame Peanut Brittle","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Use a flat pan over medium heat to dry-roast the peanuts and/or walnuts (if using).
Stir constantly (so they dont burn) until the peanuts are fragrant, about 10 minutes.
Remove pan from heat and allow the nuts to cool completely.
Once the peanuts are completely cool, use your hands to loosen the skins from the peanuts.
Now, the next part is a little tricky.
Grasp the pan with both hands, and toss the peanuts up and down, while angling the pan slightly downward.
If all goes right, the peanuts should flip up in the air and land back into the pan while the skins fly out over the sides.
Its a good idea to do this over the sink.
Of course, you can also buy shelled, already skinned peanuts.
You can also buy plain roasted peanuts of course, but roasting them at home will make the peanut brittle taste a lot fresher.
Next, crush the peanuts into smaller pieces by laying them on a large cutting board or clean kitchen surface and rolling with a rolling pin.
Set the peanuts aside.
Now brush the surface of your cutting board and rolling pin with a very light layer of oil to prevent sticking when you pour the brittle on it later.
Using the same pan from earlier, melt the rock sugar by stirring constantly over medium low heat.
It will take about 5 minutes to melt the rock sugar completely.
Add the peanuts and sesame seeds to the melted sugar and mix well.
Quickly pour the hot peanut and sugar mixture onto the greased, flat surface of your cutting board and immediately roll it out to about 1/3-inch thick.
Cut into desired size and shape.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28779/chinese-sesame-peanut-brittle"},{"id":"28776","title":"Mom's Hummus","ingredients":"beans, snap, green, raw
lemon juice, raw
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
spices, garlic powder
spices, cumin seed
salt, table","directions":"Combine the 7 ingredients in blender on high.
Turn off and scrape sides with spatula.
Blend until smooth.
Chill then serve with pita bread.","url":"https://recipe.bluelayer.org/recipe/28776/moms-hummus"},{"id":"28774","title":"Quick-n-Easy Cranberry Salad","ingredients":"cranberry sauce, canned, sweetened
pineapple, raw, all varieties
nuts, pecans","directions":"Combine all three ingredients and mix well.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/28774/quick-n-easy-cranberry-salad"},{"id":"28772","title":"Garlic Chicken","ingredients":"yogurt, greek, plain, nonfat
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, cardamom
spices, cumin seed
spices, cinnamon, ground
spices, nutmeg, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
parsley, fresh","directions":"Combine yogurt, juice, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, cardamon, cumin, cinnamon, and nutmeg in a large zip top plastic bag.
Add the chicken; seal.
Marinate in refrigerator overnight, turning bag occasionally.
Remove chicken from bag, RESERVING marinade: pat chickn dry with paper towels.
Combine reserved marinade and broth.
Heat oil in a large nonstick skillet over medium high heat.
Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Add half of the chicken to pan; cook 1 1/2 minutes on each side or until browned.
Repeat procedure with remaining chicken.
Return chicken to pan: pour broth mixture over chicken.
Bring to a boil.
Cover, reduce heat, and simmer 12 minutes or until chicken is done.
Place chicken on a serving platter: discard liquid in pan.
Sprinkle chicken with parsley.","url":"https://recipe.bluelayer.org/recipe/28772/garlic-chicken"},{"id":"28766","title":"A Different Sweet Potato from Connie!","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat to 425 degrees.
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through, until tender, about 25 minutes.
Stir together cayenne, zest, and remaining salt in a small bowl.
Whisk together lime juice and remaining oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.","url":"https://recipe.bluelayer.org/recipe/28766/a-different-sweet-potato-from-connie"},{"id":"28755","title":"History Project Chicken Nuggets","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
salt, table
spices, paprika
spices, garlic powder
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400 F.
Combine crushed cereal, Parmesan cheese, seasoned salt, paprika, and garlic powder.
Mix together the mayonnaise, honey, and mustard.
Stir chicken strips into mayo mixture; Roll in cereal mixture to coat evenly.
Place on rack in shallow baking pan.
(I used a broiler rack on a pan, sprayed with cooking spray).
Bake 12-15 minutes or until strips are no longer pink in center.
Serve hot with your favorite dipping sauces.
My family likes bbq sauce, mixed with extra ketchup!
NOTE: I did end up making a little more of the mayonnaise mixture and, I had a lot of cereal mixture leftover, so don't be surprised if you do too; depending on how much chicken you end up doing--.","url":"https://recipe.bluelayer.org/recipe/28755/history-project-chicken-nuggets"},{"id":"28738","title":"The Very Lightest Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix the sponge ingredients, in a small bowl or in the pan of your bread machine, until well combined (program the machine for Dough, then cancel it once the ingredients are mixed, after a couple of minutes).
Let the sponge rest overnight, covered, or for up to 15 hours.
Mixer Method: Place all of the dough ingredients into the bowl of your mixer, and beat it at medium speed, using the flat beater, for 5 to 8 minutes.
The dough will never completely clear the sides of the bowl, though it'll begin to acquire some shape.
Cover the bowl with plastic wrap, and allow the dough to rise for 1 to 1 1/2 hours; it will get very puffy.
Bread Machine Method: Place all of the ingredients into the pan of your bread machine, program the machine for Manual or Dough, and press Start.
Examine the dough about 10 minutes before the end of the second kneading cycle; it should be very tacky, but should be holding its shape somewhat.
Adjust the dough's consistency with additional flour or water, as necessary.
Allow the machine to complete its cycle.
Transfer the dough to a well-oiled work surface.
Lightly grease a large cookie sheet, and your hands.
Using a bench knife or your fingers, divide the dough in half.
Handling the dough gently, stretch it into a log about 10-inches long, and place it on the baking sheet.
Flatten the log with your fingers till it's about 10-inches long and 4 to 5-inches wide.
Repeat with the remaining piece of dough.
Lightly cover the dough with heavily oiled plastic wrap, and allow it to rise for 1 hour; it'll become quite puffy.
Oil your fingers, and gently poke deep holes all over the dough.
Re-oil the plastic wrap, re-cover the dough, and allow it to rise for an additional hour.
Dust the dough very lightly with flour.
Bake it in a preheated 425F oven, throwing four or five ice cubes on the floor of the oven as you put the bread inches Allow the ciabatta to bake for 20 to 25 minutes, or until it's golden brown.
Turn off the oven, remove the ciabatta from the baking sheet, and return the loaf to the oven, propping the oven door open a couple of inches with a folded-over potholder.
Allow the ciabatta to cool completely in the oven; this will give it a very crisp crust.","url":"https://recipe.bluelayer.org/recipe/28738/the-very-lightest-ciabatta"},{"id":"28734","title":"Croation Apple Strudel Recipe","ingredients":"oil, olive, salad or cooking
butter, without salt
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix above ingredients and knead on floured board till no longer sticks to hands.
Don't USE EXCESS FLOUR: Sprinkle little flour over large cloth on table.
Divide dough into two equal parts.
Place one ball in center of cloth, dough greased with a little oil.
Put a little oil on other ball and set aside.
Wait 1/2 hour: With first ball of dough roll out with rolling pin like as for pie.
NOT TOO BIG.
Wait 20 min.
A must.
Dough will stretch easily.
While dough is resting prepare apples, peeled, sliced and dipped in salted water.
Don't LET DOUGH STAND TOO LONG Or possibly IT WILL DRY AND CRACK WHEN ROLLED.
After the 20 min stretch dough to paper thinness, brush with melted butter, sprinkle with some bread crumbs and sugar over entire stretched dough.
Along one side of dough (lengthwise) place sliced apples inward to about 6\" and sprinkle with sugar and cinnamon over the apples.
Splash with melted butter and roll using the cloth to roll up.
Place on a greased sheet in \"S\" shape or possibly horseshoe.
Cut top with gashes for steam to avoid sogginess.
Brush melted butter and bake at 375 degrees for 50 min or possibly till golden.
With second ball of dough, roll out as for pie.
Wait 20 min and continue as for first roll.
Makes 2 large rolls.
NOTE: 1/2 recipe may be halved to make two smaller strudels, one to bake and one to freeze.
Sugar: Depends on sweetness of apples.
Apples: 8 to 10 depending on size of apples and size of roll.","url":"https://recipe.bluelayer.org/recipe/28734/croation-apple-strudel-recipe"},{"id":"28733","title":"Orange-Hazelnut Vinaigrette","ingredients":"vinegar, cider
orange juice, raw
nuts, hazelnuts or filberts
orange juice, raw
oil, olive, salad or cooking","directions":"Whisk together vinegar, orange juice, hazelnut oil, and orange zest in bowl.
Slowly pour in olive oil while whisking.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/28733/orange-hazelnut-vinaigrette"},{"id":"28727","title":"Smoked Rosemary Focaccia","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried","directions":"In a large bowl, stir the yeast into the warm water and let stand for apporx 10 min, until it starts to foam.
Add the olive oil.
Mix flour and salt in another large bowl.
Add the liquid to the dry ingredients and mix until incorporated.
Do the final incorporation by hand.
Place dough in a lightly oiled large bowl, turning the dough to coat with oil.
Cover the bowl with plastic wrap and place in a warm spot to rise until doubled in size, about 1 - 1 1/2 hours.
Dough can be held at this point overnight in the refrigerator.
Fold in the chopped rosemary and cover to rise again, about 1 hour.
Preheat grill or wood oven to 425 degrees -450 degrees F.
Lightly oil a large baking sheet or a half sheet pan, line with parchment paper and oil the parchment lightly.
This just makes it easier to get out of the pan after baking.
Place the dough on the sheet and stretch to cover as much of the pan as possible.
Dimple the top and stretch more.
Cover with a clean damp towel and set aside to relax for 15 minute.
Brush dough generously with olive oil and gently press oil into dough by dimpling again with fingertips.
Place sheet pan of dough directly on the rack of the grill over direct heat or on the floor of wood oven.
Bake until it is golden brown, approx 15 min on the grill, less in a wood oven.
Remove from grill or oven, drizzle with a little olive oil, top with a little kosher salt and other favorite toppings.
Cut into serving size squares or rectangles and serve.","url":"https://recipe.bluelayer.org/recipe/28727/smoked-rosemary-focaccia"},{"id":"28725","title":"Country Seed Bread for the Bread Machine","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, sesame seeds, whole, dried
spices, poppy seed
leavening agents, yeast, baker's, active dry","directions":"Toast the seeds on baking sheet in 350F oven for 4 minutes; let cool completely.
(If you like, seeds can be added untoasted).
Add ingredients in order given and bake on basic cycle.","url":"https://recipe.bluelayer.org/recipe/28725/country-seed-bread-for-the-bread-machine"},{"id":"28722","title":"Peas and Pea Tendrils with Lemon Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
sugars, granulated
peas, green, frozen, unprepared
peas, green, frozen, unprepared","directions":"Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside.
Bring large pot of salted water to boil.
Add fresh or frozen peas and cook 3 minutes.
Add pea tendrils; cook 1 minute.
Drain well.
Return vegetables to pot; add oil-lemon dressing and toss to coat.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/28722/peas-and-pea-tendrils-with-lemon-dressing"},{"id":"28721","title":"Vanilla mug cake","ingredients":"wheat flour, white, all-purpose, unenriched
milk, canned, condensed, sweetened
oil, olive, salad or cooking
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix the flour , baking powder and soda, salt together well in a big mug
Add the condensed milk , oil , vanilla extract together and mix the batter
Keep adding milk slowly on and on , till u acheive ribbon like flowy batter .
Bake at 600 watts fr 2 min or 900 watts for 90 seconds .
Add your favourite topping or enjoy plain !","url":"https://recipe.bluelayer.org/recipe/28721/vanilla-mug-cake"},{"id":"28714","title":"Pan-Seared Shrimp (Atk)","ingredients":"oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
sugars, granulated","directions":"Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking.
Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.
Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute.
Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds.
Transfer shrimp to large plate.
Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet and toss to combine.
Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28714/pan-seared-shrimp-atk"},{"id":"28712","title":"Ranch Bread","ingredients":"wheat flours, bread, unenriched
salad dressing, ranch dressing, regular
butter, without salt","directions":"Mix dressing and butter; spread on bread halves.
Wrap in foil, each 1/2 seperately.
Bake in a 350 degree oven for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/28712/ranch-bread"},{"id":"28711","title":"French Dressing","ingredients":"tomatoes, red, ripe, raw, year round average
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
onions, raw
salt, table
mustard, prepared, yellow","directions":"Combine and shake well.
Dressing keeps well.","url":"https://recipe.bluelayer.org/recipe/28711/french-dressing"},{"id":"28707","title":"Chili Dip","ingredients":"salad dressing, mayonnaise, regular
spices, chili powder
catsup
salt, table
spices, pepper, black
spices, garlic powder
onions, raw
sauce, worcestershire","directions":"Stir together in bowl and serve with vegetables.","url":"https://recipe.bluelayer.org/recipe/28707/chili-dip"},{"id":"28704","title":"Veggie Flavored Pasta - No Egg","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
carrots, raw
beets, raw
spinach, raw","directions":"To make by hand, use a floured pastry cloth, put dry ingredients on cloth, and make a well in the center of flour mixture.
Add liquid ingredients in the well, and knead the dough, working the flour to the center as you knead.
After it forms a ball, knead by hand for several minutes.
To make with a food processor, put all ingredients in the bowl.
Process for 1 minute until dough begins to form.
Adjust liquid or flour if necessary, continue to knead in the machine for 1 1/2 to 2 1/2 minutes.
To make with bread machine, place ingredients into baking pan.
Use the dough cycle, knead for 1/2 min.
Adjust flour and liquid to form a round ball of dough.
Knead for another 5 minutes, then press stop button.
If you have a pasta machine, continue according to instructions.
To complete the pasta by hand, roll the dough into sheets, as thin as it is possible to roll it on a floured pastry cloth with a rolling pin.
Then shape into long thin spaghetti like strips, or wider for noodles.
Cut with a pie crimper for a fancy edge and twist into bowknots.
Use your imagination.
Allow to dry a minimum of 10 to 20 minutes, or longer, if necessary.
It may be dried for several hours, put into a ziploc bag and refrigerated or frozen.
To cook, drop into boiling water (with a little salt, optional), and cook just until al dente.
Do not overcook.
Serve with your favorite sauce.
You can make a white pasta, leaving out the vegetables, or you can use your imagination, be creative, and use any number of other veggies.
Try green, yellow, red, purple, orange pepper puree; yellow summer squash or zucchini; winter squash, pumpkin or sweet potato; broccoli, green beans, vegetarian refried beans.
The list is endless.
Just use approximately one-third cup of the one you choose.","url":"https://recipe.bluelayer.org/recipe/28704/veggie-flavored-pasta-no-egg"},{"id":"28698","title":"Praline","ingredients":"sugars, granulated
water, bottled, generic
nuts, almonds
oil, olive, salad or cooking","directions":"Combine the sugar and water in a saucepan and bring to the boil.
Cook over moderatly high heat for five minutes.
Stir in the almonds and continue cooking, stirring almost constantly with a wire whisk.
The syrup will become granular for a brief time.
Continue cooking for a total of about five minutes or until the syrup becomes a dark caramel color.
Meanwhile, brush a cold flat surface (preferably marble or glass, not wood) with oil and wipe with a paper towel to leave a light film of oil.
Pour the caramelized almonds onto the surface.
Let stand until thoroughly cold.
The praline may be cracked and eaten at this point.
Or it may be pulverized.
Break up the caramelized almonds into pieces.
Pulverize the pieces.
This may be done two ways, using a rolling pin (which is more traditional) or a food processor.
If you use a food processor, a little oil might come out of the almonds.","url":"https://recipe.bluelayer.org/recipe/28698/praline"},{"id":"24961","title":"Maple Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
syrup, maple, canadian
spices, garlic powder
shallots, raw
spices, basil, dried","directions":"In a jar or bowl, combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/24961/maple-vinaigrette"},{"id":"18776","title":"Easy Shrimp Tapas","ingredients":"salad dressing, italian dressing, commercial, regular
crustaceans, shrimp, raw (not previously frozen)","directions":"Heat dressing in large skillet on medium-high heat.
Add shrimp; cook and stir 6 to 8 min.
or until shrimp turn pink.","url":"https://recipe.bluelayer.org/recipe/18776/easy-shrimp-tapas"},{"id":"16099","title":"Curried Cumin Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
spices, turmeric, ground
spices, curry powder
salt, table
spices, pepper, black
spices, coriander seed","directions":"Place whole potatoes into a saucepan with water to cover.
Bring to a boil, and cook until just tender.
Drain, and cut potatoes into quarters.
Set aside to keep warm.
Heat oil in a large saute pan over medium-high heat.
Saute the cumin, turmeric, and curry powder for 1 minute.
Add potatoes, and saute until toasted.
Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.","url":"https://recipe.bluelayer.org/recipe/16099/curried-cumin-potatoes"},{"id":"13630","title":"Thai Chicken Salad","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
spices, pepper, red or cayenne
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
peppers, sweet, green, raw
oil, corn, peanut, and olive","directions":"Mix peanut butter, sugar and crushed pepper in small bowl until blended.
Stir in dressing and soy sauce.
Combine remaining ingredients in large bowl.
Add dressing mixture; toss to coat.","url":"https://recipe.bluelayer.org/recipe/13630/thai-chicken-salad"},{"id":"28696","title":"Tomato and Feta Salad","ingredients":"vinegar, red wine
oil, olive, salad or cooking
salt, table
cherries, sweet, raw
shallots, raw
cheese, feta
spices, basil, dried","directions":"Whisk vinegar, olive oil, and salt in a salad bowl.
Stir in cherry tomatoes, shallot, feta cheese, and basil.","url":"https://recipe.bluelayer.org/recipe/28696/tomato-and-feta-salad"},{"id":"28690","title":"Coffee Cake (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
egg substitute, powder
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english","directions":"Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
Scrape into an 8\" or 9\" pan, either nonstick or lightly oiled/sprayed.
Sprinkle the streusel topping evenly over the batter.
Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).","url":"https://recipe.bluelayer.org/recipe/28690/coffee-cake-vegan"},{"id":"28685","title":"Homemade Pizza Sauce","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
salt, table
spices, oregano, dried
spices, basil, dried
spices, pepper, black","directions":"In lg skillet, saute onion and garlic in oil until tender.
Stir in remaining ingredients.
Simmer for 30 minutes.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/28685/homemade-pizza-sauce"},{"id":"28684","title":"Grilled Buttermilk Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
spices, thyme, dried
spices, pepper, red or cayenne","directions":"In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper.
Add chicken, turning to coat.
Cover and marinate in refrigerator for 4 hours.
Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade.
Close lid and grill, turning occasionally, until juices run clear when chicken is pierced.","url":"https://recipe.bluelayer.org/recipe/28684/grilled-buttermilk-chicken"},{"id":"28682","title":"Nut 'n Honey Pancakes","ingredients":"oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
peanut butter, smooth style, without salt
honey","directions":"Dry-roast the chopped peanuts in a griddle over medium heat until lightly toasted.
Set aside to cool.
Combine flour, sugar, baking powder, vanilla powder, salt, and cinnamon in a small bowl.
Add milk, oil, and half of roasted peanuts; beat with a fork until smooth.
Pour batter onto a hot, oiled griddle (in ~1/4-cup increments).
Flip quickly when bubbles break the surface, and the edges are a bit stiffened.
Cook one minute longer, then transfer to a serving plate.
Repeat with remaining batter.
As you stack the pancakes, smoothing a thin layer of peanut butter over each cake.
When finished, spoon the remaining chopped peanuts over the pancake stack, and douse with honey syrup.
Serve warm with a glass of soy milk.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28682/nut-n-honey-pancakes"},{"id":"28677","title":"Delicious Red Salad Dressing","ingredients":"sugars, granulated
catsup
oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
onions, raw
celery, raw
parsley, fresh","directions":"Combine all ingredients in blender and whip until well mixed.
Keeps well if refrigerated.","url":"https://recipe.bluelayer.org/recipe/28677/delicious-red-salad-dressing"},{"id":"28674","title":"Nutritional Yeast 'Parmesan'","ingredients":"leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried
salt, table","directions":"Grind all ingredients in food processor or blender until completely milled.
Store in glass jar in fridge for months[if it lasts that long].
Use over pasta, sprinkled over salads, or in any recipe where you would use parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/28674/nutritional-yeast-parmesan"},{"id":"28670","title":"Edamame with Garlic","ingredients":"edamame, frozen, prepared
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking","directions":"I used frozen edamame.
Place edamame in a bowl and add salt, let sit to defrost
Boil a pot of water
Blanch edamame for 1 minute
Drain edamame
In a hot fry pan add olive oil and garlic
Add edamame to fry pan and fry for 3 to 4 minutes.
Place in a bowl and enjoy.
A great finger food.
FYI.
You don't eat the pods.
Suck the flavor off the pods and eat the beans inside.","url":"https://recipe.bluelayer.org/recipe/28670/edamame-with-garlic"},{"id":"28667","title":"Cilantro Lime Quinoa","ingredients":"quinoa, uncooked
lime juice, raw
spices, garlic powder
spices, coriander seed","directions":"Mix all ingredients together well.
I recommend that you refridgerate the salad for at least an hour to let the flavor develop this is of course optional.","url":"https://recipe.bluelayer.org/recipe/28667/cilantro-lime-quinoa"},{"id":"28657","title":"Tahini Roasted Carrots","ingredients":"carrots, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oil, olive, salad or cooking
spices, curry powder
spices, cumin seed
salt, table","directions":"Preheat oven to 400 degrees F and line a large baking sheet with parchment paper or a silicone mat.
Set aside.
Peel carrots and trim the ends.
If carrots are very thick, slice in halves or quarters so that all pieces are similar in size.
In a large bowl, whisk together tahini, olive oil, curry, cumin, and salt.
Add carrots, then with your hands, toss to coat carrots in tahini mixture.
Spread carrots in a single layer on prepared baking sheet (use 2 sheets if neededdo not crowd carrots, or they will steam instead of browning).
Roast for 20 minutes, flip carrots over, then continue roasting until tender and golden brown, about 15 additional minutes (35 minutes total).
If using more than one pan, switch pans positions halfway through.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28657/tahini-roasted-carrots"},{"id":"28648","title":"Walnut-Garlic Pesto","ingredients":"nuts, walnuts, english
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
parsley, fresh
salt, table
spices, pepper, black","directions":"In a blender or food processor, puree the walnuts, water, oil and garlic until a smooth paste forms.
Spoon into a large bowl and stir in the parsley, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/28648/walnut-garlic-pesto"},{"id":"28647","title":"Lana's Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
carrots, raw
pickle relish, sweet
onions, raw","directions":"Combine the above ingredients mix well
Chill and serve","url":"https://recipe.bluelayer.org/recipe/28647/lanas-tartar-sauce"},{"id":"28639","title":"Sriracha Aioli","ingredients":"yogurt, greek, plain, nonfat
oil, olive, salad or cooking
spices, garlic powder
sauce, hot chile, sriracha
salt, table
spices, pepper, black
lime juice, raw","directions":"In a tall mixing cup, using a hand held emulsifier (can be done in a blender as well), combine all ingredients until smooth.
season with salt and pepper.
Notes: Recipe can be made a day ahead, stored in an airtight container, and refrigerated.
Will keep for several days.","url":"https://recipe.bluelayer.org/recipe/28639/sriracha-aioli"},{"id":"28637","title":"Grilled or Broiled Fish Steaks","ingredients":"sauce, fish, ready-to-serve
oil, olive, salad or cooking
soy sauce made from soy (tamari)
dill weed, fresh
lemon juice, raw
spices, cloves, ground","directions":"Mix all ingredients and brush on fish.
Broil or grill about 3 to 4 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/28637/grilled-or-broiled-fish-steaks"},{"id":"28636","title":"Muesli","ingredients":"oats
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
honey
oil, olive, salad or cooking
raisins, seeded","directions":"Heat the honey and oil together.
Place all minus the sultanas ingredients in a roasting dish and combine well.
Bake at 180 degrees celcius for 20-30 minutes, stirring at least twice so mixture browns evenly.
Allow to cool before adding sultanas.","url":"https://recipe.bluelayer.org/recipe/28636/muesli"},{"id":"28634","title":"Black Bean Wraps/Tortillas","ingredients":"beans, snap, green, raw
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Mix all ingredients together in a medium size bowl.
Turn out onto a lightly floured work surface and knead about 5 minutes, until elastic, add more water if needed.
Let dough rest 15 minutes, divide dough into 6 equal portions and roll into balls.
On a lightly floured surface, roll balls out until very thin and round.
Preheat a 10\" or 12\" nonstick skillet until hot, do not use any oil.
Place tortilla round in skillet and cook each tortilla one at a time until golden brown on each side.
Serve immediately.
Tortillas can be kept warm in the oven as you cook remaining rounds.","url":"https://recipe.bluelayer.org/recipe/28634/black-bean-wraps-tortillas"},{"id":"28633","title":"Baked Butternut Squash Chips","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Cut the top of the butternut squash where the stem is at.
Then cut it horizontally in the middle to separate the long part from the round base.
Set the base aside and save it for another recipe.
With a peeler, begin to peel the skin off the squash.
Once that is done, throw away the skin and make sure your surface is cleaned.
Grab a mandoline slicer and slice the squash to create potato-chip-like shapes.
Then spread the squash on top of a nonstick baking dish.
Drizzle them with olive oil, salt, and pepper.
Place them in a preheated 400 degrees F oven for 35 minutes.
For a burnt crispier outcome, leave them in for another 5 minutes.
Once they are done cooking, remove and let them cool.
Then serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/28633/baked-butternut-squash-chips"},{"id":"28632","title":"Cracked Pepper Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
spices, garlic powder
spices, garlic powder","directions":"In small bowl, whisk all ingredients until blended.
Cover and chill for at least 1 hour.
May be stored in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/28632/cracked-pepper-salad-dressing"},{"id":"28630","title":"Easy Gfcf Noodles","ingredients":"noodles, egg, dry, unenriched
salad dressing, italian dressing, commercial, regular
salt, table","directions":"Boil noodles in salted water until tender.
Run noodles under cold water until cooled-off.
Add dressing and toss!","url":"https://recipe.bluelayer.org/recipe/28630/easy-gfcf-noodles"},{"id":"28626","title":"Fried Chicken Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, raw
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt.
Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28626/fried-chicken-chicken-salad"},{"id":"28621","title":"Nanny's Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
salt, table
sugars, granulated
mustard, prepared, yellow
spices, paprika
spices, pepper, black","directions":"Combine and shake.","url":"https://recipe.bluelayer.org/recipe/28621/nannys-salad-dressing"},{"id":"28618","title":"Mostly Oats Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
spices, cinnamon, ground
spices, ginger, ground
honey
oil, olive, salad or cooking
water, bottled, generic
raisins, seeded","directions":"Preheat oven to 325 degrees F (165 degrees C).
Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl.
Whisk honey, oil, and water together in a separate bowl.
Drizzle honey mixture over oat mixture; toss to coat.
Spread mixture in a thin layer on baking sheets.
Bake in the preheated oven for 10 minutes.
Stir and bake another 5 minutes.
Stir again and bake until granola is slightly browned, 3 to 5 more minutes.
Cool granola and stir in raisins.
Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/28618/mostly-oats-granola"},{"id":"28614","title":"Beet Root and Apple Raita","ingredients":"beets, raw
apples, raw, with skin
oil, olive, salad or cooking
spices, coriander seed
spices, cumin seed
mustard, prepared, yellow
yogurt, greek, plain, nonfat
spices, cumin seed
spices, coriander seed
spices, ginger, ground
salt, table
vinegar, balsamic","directions":"Join the roots and the apples cubes (slices are fine too) in salad bowl.
Roast coriander, cumin and mustard seed in the oil until it smells nice.
Mix well the remaining ingredients with the roasted seeds in a small separate bowl.
Put the mixture on the cubes, add some drops of pomegranate syrup on top and decorate with a knife.","url":"https://recipe.bluelayer.org/recipe/28614/beet-root-and-apple-raita"},{"id":"28612","title":"Savory Roasted Nuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
spices, rosemary, dried
salt, table","directions":"Toss ingredients together.
Can use any kind of nuts but pecans hold flavor the best.
Place on ungreased baking sheet.
Bake at 300 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/28612/savory-roasted-nuts"},{"id":"28611","title":"Baby Veggies with Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
spices, cumin seed
sauce, peppers, hot, chili, mature red, canned
cherries, sweet, raw
carrots, raw","directions":"Blend together sour cream, mayonnaise, and spices to create a flavorful dip.
Serve each person 1 cup each tomatoes and carrots with about 2 Tbsp.
dip.","url":"https://recipe.bluelayer.org/recipe/28611/baby-veggies-with-dip"},{"id":"28610","title":"Orange Sriracha Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
orange juice, raw
orange juice, raw","directions":"Combine all ingredients in a bowl and mix well.
Simple as that!","url":"https://recipe.bluelayer.org/recipe/28610/orange-sriracha-mayonnaise"},{"id":"28604","title":"Whole Wheat Chapati","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift together flour and salt in a bowl.
Stir in olive oil and water, and then knead until firm and elastic.
Divide into four balls, and roll as flat as possible with a rolling pin.
Heat a frying pan over medium-high heat.
Cook the chapati on both sides until golden brown, about 1 minute per side.
If desired, sprinkle with additional olive oil before serving.","url":"https://recipe.bluelayer.org/recipe/28604/whole-wheat-chapati"},{"id":"28601","title":"Savory Streusel","ingredients":"oats
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Put oven rack in middle position and preheat oven to 350F.
Toast oats in a baking pan, stirring occasionally, until pale golden, about 12 minutes.
Heat oil in a 9-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring, until golden, 30 to 40 seconds.
Add oats, salt, and pepper and cook, stirring to coat oats, 1 minute.
Add cheese and cook, stirring, until topping starts to clump, about 1 minute.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/28601/savory-streusel"},{"id":"28600","title":"Dill-Icious Creamy Broccoli-Cauliflower Salad","ingredients":"broccoli, raw
cauliflower, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
salt, table
spices, pepper, black","directions":"bring a large pot of water to a boil.
cook the broccoli & cauliflower florets for about 1 minutes in the boiling water.
draing the florets & run cold water over the cooked vegetables to stop the cooking process.
shake of the excess water from the florets.
in a large bowl stir together the remaining indgredients until combined.
add the florets & toss gently to coat with the dressing.
cover & refrigerate until ready to serve.
the flavors will meld together in allowed to stand for 1 hour.
taste & adjust the seasonings before serving.","url":"https://recipe.bluelayer.org/recipe/28600/dill-icious-creamy-broccoli-cauliflower-salad"},{"id":"28597","title":"Roquefort Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, roquefort
sauce, worcestershire
spices, garlic powder","directions":"In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth.
Store in tightly covered jar in the refrigerator until ready to serve.
Serve over tossed salad greens.","url":"https://recipe.bluelayer.org/recipe/28597/roquefort-dressing"},{"id":"28593","title":"Easy Creamy Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
celery, raw","directions":"Stir the ingredients together.
Pour the dressing over 2 cups cabbage.
Cover and refrigerate 1 to 24 hours.","url":"https://recipe.bluelayer.org/recipe/28593/easy-creamy-coleslaw-dressing"},{"id":"28591","title":"Chili Lime Chicken (Oamc)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lime juice, raw
salad dressing, italian dressing, commercial, regular
sauce, peppers, hot, chili, mature red, canned
spices, pepper, black","directions":"Place chicken in zippered bag.
Add 1/3 cup lime juice.
Add 1/2 cup Italian salad dressing.
Add 1/2 teaspoons Hot sauce to the bag.
Add 1 teaspoons Pepper to the bag Remove excess air & seal Freeze.
Thaw.
Grill approximately 5 minutes per side or until done.
OR cook over med-hi heat till cooked thoroughly.","url":"https://recipe.bluelayer.org/recipe/28591/chili-lime-chicken-oamc"},{"id":"28589","title":"Mediterranean Medley Salad","ingredients":"peppers, sweet, green, raw
cheese, feta
olives, ripe, canned (small-extra large)
spices, basil, dried
oil, olive, salad or cooking
vinegar, balsamic
spices, pepper, black","directions":"Toss all ingredients together.","url":"https://recipe.bluelayer.org/recipe/28589/mediterranean-medley-salad"},{"id":"28587","title":"Sesame Ginger Vinaigrette Dressing","ingredients":"oil, sesame, salad or cooking
rice vinegar,
spices, ginger, ground
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
Be careful not to burn them.
In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
Slowly blend in sesame oil until emulfisified.
Refrigerate and Enjoy!","url":"https://recipe.bluelayer.org/recipe/28587/sesame-ginger-vinaigrette-dressing"},{"id":"28586","title":"Speedy Raspberry Dressing","ingredients":"raspberries, raw
oil, olive, salad or cooking
vinegar, balsamic","directions":"Place the raspberries, olive oil, and balsamic vinegar in a blender.
Cover, and blend until smooth, about 1 minute.
Refrigerate until ready to use.
Stir or shake before using.","url":"https://recipe.bluelayer.org/recipe/28586/speedy-raspberry-dressing"},{"id":"28583","title":"Parmesan Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, oregano, dried","directions":"Place chicken into an oven-proof casserole dish (ungreased).
I usually cut the chicken into palm sized pieces to make it easier to serve.
Combine the other ingredients together and spread on top of the chicken.
Bake in a 350 degrees F. oven for 3/4 of an hour or until chicken is done and the topping is browned on the edges.","url":"https://recipe.bluelayer.org/recipe/28583/parmesan-chicken"},{"id":"28582","title":"Strawberry-Spinach Salad","ingredients":"oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
spices, poppy seed
spinach, raw
strawberries, raw","directions":"Mix the oil, vinegar, and sugar in a food processor until smooth.
Stir in poppyseeds.
Wash and dry spinach leaves.
Refrigerate for 2 or more hours until crisp again.
Toss the spinach and sliced strawberries together with the dressing.
This salad is beautiful and delicious.
Note: as a substitute for strawberries, I have made this salad using a can of Mandarin oranges, drained.","url":"https://recipe.bluelayer.org/recipe/28582/strawberry-spinach-salad"},{"id":"28580","title":"Apple Date Granola Bread (Bread Machine)","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
dates, deglet noor
cereals ready-to-eat, granola, homemade
spices, cinnamon, ground
wheat flours, bread, unenriched","directions":"Add ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select the Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/28580/apple-date-granola-bread-bread-machine"},{"id":"28575","title":"Taco Seasoning Mix","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"Mix all ingredients well.
Store in a glass or plastic container.
Suggested Uses: - Add to tacos and taco casserole.
- Sprinkle in chili and bean soups.
- Add to grain casseroles.
- Add to bean dishes, including bean salads and soups.
- Sprinkle on Mexican salads.
- Combine with cream base (like sour cream/mayo/softened cream cheese) and salsa for tortilla chip dip.
- Add to cheese for nachos.
- Add to fajitas.
- Use to season beef, turkey, chicken, or tofu for tortillas or fajitas.
- Use to season scrambled eggs, beans, or meat for tacos.","url":"https://recipe.bluelayer.org/recipe/28575/taco-seasoning-mix"},{"id":"28573","title":"Fiery Pork Skewers","ingredients":"sauce, teriyaki, ready-to-serve
vinegar, red wine
oil, olive, salad or cooking
sugars, brown
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes.
Place pork tenderloin cubes in the mixture.
Toss to coat.
Marinate for at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers.
Cook on the prepared grill, turning frequently.
Simmer remaining marinade in a small saucepan while skewers are on the grill.
Grill 10 to 12 minutes, or to desired doneness.
Remove from grill, remove pork from skewers and toss in prepared sauce.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28573/fiery-pork-skewers"},{"id":"28568","title":"Nick's Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a glass (liquid) measuring cup, draw up 1 1/2 cups warm watter.
Pour in yeast and sugar.
mix well and let sit till a good frothy head has formed ontop of the mixture( aprox 5-10min.
).
in a large mixing bowl sift the 3 cups of the flour with the salt.
form a hole in the center of the dry mix.
pour the yeast/water mixture into the flour and stir as much as possible.
take the dough mixture out of the bowl and knead in the rest of the flour till you get a somewhat sticky, elastic dough.
roll into a ball and set aside.
pour a bit of your olive oil into your mixing bowl.
place your dough ball into the ollive oil and roll it till its evenly coated.
cover with cling wrap or a damp cloth,and let it sit till the dough has doubled in size.
pour out and evenly spread your cornmeal on your pizza stone.
place in the oven and pre heat the oven to 550F you need to cook with your stone on the lowest shelf possible.
once the dough has rissen take it out of the bowl and give it a good punch to get the air out of it.
form it into a 14 in circle.
use your easle to remove your pizzastone and set it onto your counter.
becareful,its verry hot.
place your dough on the stone with caution.
pour on the rest of your olive oil and coat evenly.
put on topping and bake for 15-25 min.","url":"https://recipe.bluelayer.org/recipe/28568/nicks-pizza-crust"},{"id":"28564","title":"Old Time Waldorf Salad","ingredients":"salad dressing, mayonnaise, regular
apples, raw, with skin
celery, raw
nuts, walnuts, english","directions":"As soon as apples are diced, mix the mayonnaise into the apples so they will not turn brown.
Add celery and nuts; combine well.","url":"https://recipe.bluelayer.org/recipe/28564/old-time-waldorf-salad"},{"id":"28563","title":"Brothers Barbecue Baked Beans Recipe","ingredients":"onions, raw
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
catsup
sugars, brown
sauce, ready-to-serve, pepper, tabasco
sauce, barbecue","directions":"In skillet saute onions in a little oil until soft.
Add 2 cans pork and beans or baked beans.
Stir beans into the sauteed onion while onion is still in skillet and warm.
Stir in rest of ingredients,turning up heat to medium and stirring well over medium heat.
Heat all together until just before boiling point.
Dont bring to boil.
Stir fairly constantly while it is heating up to keep tomato component in catsup and barbecue sauce from burning.
When at pre-boiling stage and steaming, reduce heat to simmer, continuing to stir a minute or so while heat from burner goes down to simmer.
Cover and let simmer 30 minutes or so, every five or ten minutes stirring again to ensure that it doesnt burn or stick.
When beans and sauce have reduced to a rich, thick consistency and turn darker brown color, they are ready.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/28563/brothers-barbecue-baked-beans-recipe"},{"id":"28554","title":"Strawberry & Goat Cheese Salad","ingredients":"nuts, walnuts, english
syrup, maple, canadian
spinach, raw
arugula, raw
strawberries, raw
oil, olive, salad or cooking
cheese, goat, soft type","directions":"Cook nuts in skillet on medium heat 2 min.
or until fragrant, stirring frequently.
Stir in syrup; cook and stir 2 min.
or until syrup is absorbed.
Spread onto parchment-covered baking sheet; cool completely.
Break up any large clusters.
Combine spinach, arugula and berries in large bowl.
Add dressing; toss to coat.
Top with nuts and cheese.","url":"https://recipe.bluelayer.org/recipe/28554/strawberry-goat-cheese-salad"},{"id":"28551","title":"Crazy Mixed Up Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8 inch square pan.
Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan.
Mix well with a fork.
Make three \"wells\" in the dry ingredients.
Pour oil in the first, vinegar in the second, and vanilla in the third.
Pour milk over the top and mix all ingredients with a fork until well blended.
Pour chocolate chips over the top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs.
Cool in pan for 15 minutes, then cut and serve directly from the pan.","url":"https://recipe.bluelayer.org/recipe/28551/crazy-mixed-up-cake"},{"id":"28541","title":"Butternut Squash, Cinnamon and Ginger Soup","ingredients":"oil, olive, salad or cooking
spices, garlic powder
leeks, (bulb and lower leaf-portion), raw
squash, winter, butternut, raw
soup, chicken broth or bouillon, dry
carrots, raw
spices, cinnamon, ground
spices, ginger, ground
molasses
honey
yogurt, greek, plain, nonfat","directions":"In a nonstick saucepan sprayed with vegetable spray, heat the oil over medium-low heat.
Stir in the garlic and leeks.
Cook, covered, for 3 minutes or until softened.
Stir in the squash, stock, carrot, cinnamon and ginger and bring to a boil, then reduce heat to medium-low, cover and cook for 15 to 20 minutes or until the vegetables aretender.
Add the molasses and honey.
Transfer the soup to a food processor or blender and puree until smooth.
Garnish with a dollop of yogurt or sour cream.","url":"https://recipe.bluelayer.org/recipe/28541/butternut-squash-cinnamon-and-ginger-soup"},{"id":"28540","title":"Cinnamon Raisin-Peanut Butter Granola Bars","ingredients":"peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
spices, cinnamon, ground
oats
dates, deglet noor
wheat germ, crude
raisins, seeded","directions":"Heat oven to 350F.
Mix first 4 ingredients in large bowl until blended; stir in remaining ingredients.
Press onto bottom of parchment-lined 9-inch square pan.
Bake 25 min.
or until golden brown.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/28540/cinnamon-raisin-peanut-butter-granola-bars"},{"id":"28539","title":"Herbed Tomatoes, Chicken & Rice","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
spices, coriander seed
strawberries, raw
water, bottled, generic","directions":"Heat dressing in a large skillet over medium heat.
Add chicken and garlic; cover.
Cook chicken on each side until browned.
Remove from skillet; set aside.
Add canned tomatoes and 1 cup of water to skillet.
Stir in rice; bring to a boil.
Reduce heat to low and simmer, uncovered, 10 min.
Return chicken to skillet.
Sprinkle with cheese; cover.
Cook on low heat for 5 min.
Top with fresh tomato and cilantro.
Enjoy 1/2 cup strawberries per person for dessert.
Serve meal with an 8 fl oz glass of water per person.","url":"https://recipe.bluelayer.org/recipe/28539/herbed-tomatoes-chicken-rice"},{"id":"28533","title":"Garden Herb Ranch Dressing","ingredients":"mustard, prepared, yellow
water, bottled, generic
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
vinegar, cider
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
parsley, fresh
sauce, worcestershire
dill weed, fresh
spices, oregano, dried
spices, pepper, black
spices, basil, dried","directions":"In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste.
Set aside for 10 minutes.
Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
Cover and refrigerate until use.","url":"https://recipe.bluelayer.org/recipe/28533/garden-herb-ranch-dressing"},{"id":"28532","title":"(Super Healthy) Chewy Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
seeds, flaxseed
oil, olive, salad or cooking
honey
vanilla extract
molasses
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 350F.
Toast oats for 5 minutes in a dry skillet over medium heat.
Let cool.
In a large bowl, combine dry ingredients (including oats) and whisk together until well combined.
In a separate bowl, whisk together wet ingredients until well blended.
Add wet mixture to dry ingredients and blend gently until well moistened.
Add any of the suggested additions now (see Step 8).
Mixture should be moist but not too wet.
If it seems too dry and crumbly, add a little more applesauce (by the spoonful).
Line a 9in x 13in pan with parchment paper and press mixture into pan.
Bake at 350F for 30 minutes.
Cut into bars while warm, but let cool completely before removing from pan.
Suggested additions (add up to 2 cups of any of the following): chocolate chips, raisins (soaked in hot water for 10 minutes then drained), unsweetened shredded coconut, sunflower seeds (unsalted), pumpkin seeds (unsalted), dried fruit (like chopped apricots, cranberries), chopped toasted nuts.","url":"https://recipe.bluelayer.org/recipe/28532/super-healthy-chewy-granola-bars"},{"id":"28529","title":"Oil Pulling","ingredients":"oil, sesame, salad or cooking
water, bottled, generic","directions":"Swish and pull 1 tbs of preferred oil through the teeth and around the mouth before brushing, eating or drinking anything in the morning.
Do not swallow.
Do this for 15-20 minutes.
You will find that the oil will start to get watery as your saliva mixes with it.
Keep swishing.
If your jaw muscles get sore while swishing, you're putting too much into it.
Relax your jaw muscles and use your tongue to help move the liquid around the inside of your mouth.
When you do this correctly, you'll feel very comfortable.
Pretty soon, it will become second nature.
When 20 minutes are up, spit the oil into the toilet.
Rinse out your mouth a couple of times with warm water and then brush your teeth and tongue (In Ayurveda tongue cleaning is a part of one's daily hygiene regimen, to remove the toxic debris, known as Ama.
It is also an element of traditional Chinese medicine.
).
Drink one full glass of water.
This may be repeated 2-3 times throughout the day, 4 hours before eating or 1 hour after drinking.
(That is what I have done and saw the results mentioned in the introduction.
).
You may eat right away afterward.","url":"https://recipe.bluelayer.org/recipe/28529/oil-pulling"},{"id":"28522","title":"Homemade Granola - Lowfat","ingredients":"oats
seeds, flaxseed
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, cinnamon, ground
spices, nutmeg, ground
honey
oil, olive, salad or cooking
sugars, brown
vanilla extract
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees.
Combine all ingredients except dried fruit in a large bowl and toss till well distributed and coated.
Spread on baking sheet and bake for 10 minutes.
Flip and toss granola and then bake 15 minutes more, tossing it once again in the middle of the 15 minutes.
Cool completely on baking sheet, add the dried fruit and store.
In an airtight container in a dark pantry, mine lasts at least 6 weeks.","url":"https://recipe.bluelayer.org/recipe/28522/homemade-granola-lowfat"},{"id":"28521","title":"How to Make Chicken Fly","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
honey
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
lemon juice, raw
spices, garlic powder
spices, ginger, ground","directions":"Preheat oven to 350F.
Spread wings in a single layer on a jellyroll pan or in a roaster.
Bake for 25 to 30 minutes.
Meanwhile whisk together the rest of the ingredients.
Drain juices from pan.
Pour sauce over wings and bake 25 to 30 minutes more.
I serve these with a green salad, rice and corn.","url":"https://recipe.bluelayer.org/recipe/28521/how-to-make-chicken-fly"},{"id":"28519","title":"Vegan Creamy Caesar Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
salt, table","directions":"Combine all in food processor or blender til well blended.","url":"https://recipe.bluelayer.org/recipe/28519/vegan-creamy-caesar-dressing"},{"id":"28516","title":"Fragrant Honey Marinade","ingredients":"spices, cumin seed
spices, coriander seed
spices, cardamom
honey
oil, olive, salad or cooking","directions":"Mix everything together.
Chuck it over something.","url":"https://recipe.bluelayer.org/recipe/28516/fragrant-honey-marinade"},{"id":"28515","title":"Cipolline al Aceto Tradizionale: Baby Onions with Balsamic","ingredients":"onions, raw
oil, olive, salad or cooking
butter, without salt
sugars, granulated
vinegar, balsamic
water, bottled, generic
spices, rosemary, dried","directions":"Peel the onions, leaving and washing any root strands you may find.
In a 12 to 14-inch saute pan over a medium high flame, heat the olive oil until just smoking.
Add the butter and cook until the foam subsides.
Add the onions and saute until light golden brown on all sides, about 8 to 10 minutes.
Add the sugar, vinegar, rosemary, and water and bring to a boil.
Cook the onions uncovered, until just \"al dente\", about 10 minutes.
If the liquid dissipates too quickly, add more water, 1/4-cup at a time, realizing that it is essential not to overcook the onions.
The sauce should just adhere to the onions.
Remove from the saute pan to an earthenware dish and hold in a warm place, or allow to cool if you are serving them later or as an antipasto.","url":"https://recipe.bluelayer.org/recipe/28515/cipolline-al-aceto-tradizionale-baby-onions-with-balsamic"},{"id":"28514","title":"Smoked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
sugars, granulated
sugars, brown
water, bottled, generic
spices, garlic powder
lemon juice, raw
sauce, worcestershire
honey
molasses
oil, sesame, salad or cooking","directions":"Cut fillets into 1 inch wide strips.
Prepare brine solution and place in a non-metallic container.
Add salmon strips to brine and refrigerate for 4 to 6 hours.
Rinse fish in cold water and refrigerate overnight to dry.
Spray smoker racks with cooking spray (PAM).
Fasten foil under racks to prevent dripping.
Place salmon on racks leaving room between strips.
Smoke for 4 to 5 hours rotating racks top to bottom half way through the process.","url":"https://recipe.bluelayer.org/recipe/28514/smoked-salmon"},{"id":"28503","title":"Honey-Poppyseed Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
honey
spices, poppy seed","directions":"Blend the oil, vinegar, water, and honey in a blender until creamy, then stir in the poppy seeds.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/28503/honey-poppyseed-dressing"},{"id":"28497","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, garlic powder
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
spices, onion powder","directions":"Mix all ingredients until smooth","url":"https://recipe.bluelayer.org/recipe/28497/ranch-dressing"},{"id":"28496","title":"Homemade Sour Cream Substitute","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping","directions":"Mix ingredients together with whisk/blender then cool in refrigerator.","url":"https://recipe.bluelayer.org/recipe/28496/homemade-sour-cream-substitute"},{"id":"28490","title":"House Orange Vinaigrette","ingredients":"oil, olive, salad or cooking
orange juice, raw
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Mix together in a jar, or use a blender or just mix in a bowl.
Whatever works for you.","url":"https://recipe.bluelayer.org/recipe/28490/house-orange-vinaigrette"},{"id":"28483","title":"Butter spread","ingredients":"cream, fluid, heavy whipping
oil, olive, salad or cooking","directions":"Start off by using the heavy cream and making unsalted butter as described in my recipe link.
Place butter into blender.
You should have about a cup and a half.
Add the oil.
Add garlic powder and salt if desired.
I used 1 tbsp garlic powder and 1 tsp salt.
Blend.
Store in fridge.
Wait three hours for butter to set.
Use as desired as a spread.","url":"https://recipe.bluelayer.org/recipe/28483/butter-spread"},{"id":"28481","title":"Peanut Butter Granola Bars","ingredients":"seeds, sesame seeds, whole, dried
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
cranberries, dried, sweetened
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
sugars, brown","directions":"Spread the rolled oats on a baking sheet and bake at 350 for 10 minutes.
In a large bowl, combine sesame seeds, rice cereal, rolled oats, coconut, sunflower seeds, pumpkin seeds, almonds and cranberries.
In a saucepan, combine honey, peanut butter, oil and sugar and melt over low heat.
Pour over dry ingredients and combine well.
Press mixture into a 13 - 9 baking dish.
Refrigerate for at least 2 hours or overnight.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/28481/peanut-butter-granola-bars"},{"id":"28479","title":"Strawberry Jammed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
jams and preserves, apricot
vinegar, balsamic
spices, garlic powder
spices, onion powder
sugars, brown
soy sauce made from soy (tamari)
water, bottled, generic
oil, olive, salad or cooking
spices, pepper, black","directions":"Mix all ingredients except chicken in a small bowl.
Microwave about 15 seconds to melt sugar.
Stir to blend.
Brown chicken in a large saute pan coated with cooking spray about 5-10 minutes.
Add sauce.
Cook over low heat stirring sauce & turning chicken occasionally for about 10 minutes or until chicken juices run clear.
Serve with rice if desired.
4 servings.","url":"https://recipe.bluelayer.org/recipe/28479/strawberry-jammed-chicken"},{"id":"28474","title":"Maple Walnut Arugula Salad","ingredients":"wheat flours, bread, unenriched
arugula, raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, goat, soft type
oil, olive, salad or cooking
oil, olive, salad or cooking
syrup, maple, canadian
rice vinegar,
spices, pepper, black
salt, table","directions":"Toss bread cubes with olive oil and bake at 400F for ten minutes or until golden.
Whisk together vinaigrette ingredients.
Toss arugula with vinaigrette and top with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/28474/maple-walnut-arugula-salad"},{"id":"28472","title":"Easy Modelling Clay","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Preheat oven to 350.
Mix all ingredients together until you have a soft ball of dough-if too dry add a bit of water.
Sprinkle some flour on counter and knead it until smooth and stretchy.
Shape the dough any way you want-use a toothpick or straw for making holes.
When finished shaping, put on cookie sheet and bake 20 minutes or until hard-timing depends on size of your piece of art.
Place on wire rack to cool.
Once cool, you can paint them.
When paint is dry a clear varnish can be added to give your creation a wonderful shine.","url":"https://recipe.bluelayer.org/recipe/28472/easy-modelling-clay"},{"id":"28464","title":"Chocolate Sweetheart Cakes for Two","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Heat oven to 350F (180C).
Grease and flour an 8 inch square baking pan.
In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat with a whisk until smooth.
Pour batter into prepared pan.
Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely.
Transfer to cutting board.
Using 3 1/4 inch heart-shaped cookie cutter, cut cake into four pieces.
Spread chocolate frosting on top of two pieces.
Place remaining two hearts on top.
Garnish with decorator icing.","url":"https://recipe.bluelayer.org/recipe/28464/chocolate-sweetheart-cakes-for-two"},{"id":"28462","title":"Spicy Fig Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
nuts, pecans
figs, dried, uncooked
oats
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Heat the oven to 350 degrees.
In a large bowl, sift together the flour, sugar, baking powder and soda, salt, cinnamon and ginger.
Stir in the pecans, figs and oats.
Stir in the milk and oil until incorporated.
Pour the mixture into a greased 9-by-5-inch loaf dish.
Bake until puffed and golden and a toothpick inserted in the center comes out clean, about 1 hour.
Cool on a rack until just warm before slicing.","url":"https://recipe.bluelayer.org/recipe/28462/spicy-fig-loaf"},{"id":"28458","title":"Yellow Squash With Peanuts","ingredients":"oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, corn, peanut, and olive
salt, table
sugars, brown","directions":"Heat oil in a large skillet and cook squash until it becomes tender; stirring often.
Add peanuts, salt and sugar.
Reduce heat to low and simmer until the flavors have mingled, about 5 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/28458/yellow-squash-with-peanuts"},{"id":"28451","title":"Orange Barbecue Grilled Chicken","ingredients":"oil, olive, salad or cooking
onions, raw
sauce, barbecue
marmalade, orange
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat grill.
heat oil in small saucepan over medium heat and add onion;cook about 4 minutes or until tender, stirring frequently.
Remove from heat.
Stir in barbecue sauce and orange marmalade.
When ready to grill, place chicken, skin side down, on grill over low heat.
Cook 30 to 40 minutes or until chicken is fork tender and juices run clear, turning frequently and brushing with sauce during last 10 minutes of cooking time.
Bring any remaining sauce to a boil; serve with chicken.","url":"https://recipe.bluelayer.org/recipe/28451/orange-barbecue-grilled-chicken"},{"id":"28448","title":"Dees Pea Salad","ingredients":"peas, green, frozen, unprepared
salad dressing, mayonnaise, regular
lime juice, raw
onions, raw
mushrooms, white, raw
dill weed, fresh","directions":"Mix frozen peas, mayonnaise, lime juice, onion, and mushrooms together.
Allow peas to thaw before serving.","url":"https://recipe.bluelayer.org/recipe/28448/dees-pea-salad"},{"id":"28447","title":"Mediterranean Olive Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
corn, sweet, white, raw","directions":"Lay a clean kitchen towel on a cookie tray and dust liberally with cornmeal.
Set aside with another towel beside it.
You will also need a large Dutch oven or heavy ceramic pot with a lid.
Combine the flour, yeast and salt together in a large bowl.
Add the warm water and gently mix together with your hand until the dough starts to come together.
Take the dough out of the bowl and knead very gently into a ball shape.
Coat the same bowl with the olive oil and return the dough into the center of it.
Cover and seal well with a sheet of plastic wrap.
Let it sit until it doubles in size.
Once it has risen, take dough out of the bowl and lay it on your work surface.
Roughly press the dough into a flat circle and sprinkle about half of the olives on top.
Fold the dough over on itself, hiding the olives and press down again to form a flat shape.
Lay the rest of the olives onto the dough and fold dough over again, this time forming another ball shape.
Lay the dough onto the cornmeal dusted towel, seam side down.
Dust the top of the dough with some extra cornmeal and cover with the second towel.
Let dough rest until its almost doubled in size again.
Watch it closely and when you see that its almost ready, preheat your oven to 450 F and place the empty pot into it.
When the oven has reached its temperature, take off the top towel and using a sharp serrated knife, cut two slits across the top of the dough.
Take the pot out of the oven and very carefully lift dough off of the towel and drop it into the pot.
Place the lid on and put it back into the oven.
Bake for 30 minutes.
After 30 minutes, take the lid off of the pot and bake for a further 20-30 minutes, or until the crust is golden and crispy.
Remove from oven and set pot on a rack.
Let bread cool before slicing.
Adapted from Jim Lahey.","url":"https://recipe.bluelayer.org/recipe/28447/mediterranean-olive-bread"},{"id":"28437","title":"Greek Pork Kabobs Soulvaki Recipe","ingredients":"oil, olive, salad or cooking
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
spices, oregano, dried","directions":"Preheat oven broiler.
Position oven rack to about 4 inches from heat source.
Brush kabobs with oil and oregano.
Sprinkle with salt.
Arrange kabobs on rack of broiler-pan.
Broil 10 min or possibly till cooked to desired state; turn after 10 min.","url":"https://recipe.bluelayer.org/recipe/28437/greek-pork-kabobs-soulvaki-recipe"},{"id":"28430","title":"Apple Cinnamon Mug Cake (Microwave)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix dry ingredients in an 8-oz.
microwave safe mug.
Add applesauce, water and vegetable oil, and mix well.
Microwave on high for one minute or until done.
(Times may vary.
).","url":"https://recipe.bluelayer.org/recipe/28430/apple-cinnamon-mug-cake-microwave"},{"id":"28429","title":"Oriental Salad Dressing","ingredients":"honey
salad dressing, mayonnaise, regular
oil, sesame, salad or cooking
mustard, prepared, yellow
vinegar, distilled","directions":"Mix all ingredients and chill.","url":"https://recipe.bluelayer.org/recipe/28429/oriental-salad-dressing"},{"id":"28425","title":"Easy Blueberry Almond Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
blueberries, raw
sugars, granulated
vanilla extract
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C/425F.
In a bowl mix together flour, oats, baking powder, sugar and vanilla powder (if using vanilla extract, add with milk).
Add oil and stir to combine.
Fold in blueberries and almonds.
Add milk (and vanilla extract) and stir to combine.
If it is too sticky add more flour, if it is too dry add some more milk.
Pat out dough on a floured surface and cut or shape scones of desired size.
I often shape dough into a large circle, and cut into triangles for a traditional shape.
Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.","url":"https://recipe.bluelayer.org/recipe/28425/easy-blueberry-almond-scones"},{"id":"28422","title":"Schiacciatina Di Zucchine","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In one bowl mix together water, olive oil, salt and in the end flour.
Then add sliced squash and mix it well.
Put the mixture in a baking pan 20x30cm.
Bake 40minutes in 230'C.","url":"https://recipe.bluelayer.org/recipe/28422/schiacciatina-di-zucchine"},{"id":"28421","title":"Green Beans With Portabella Mushrooms","ingredients":"beans, snap, green, raw
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
mushrooms, portabella, raw
spices, thyme, dried
shallots, raw
salt, table
spices, pepper, black
vinegar, balsamic
mustard, prepared, yellow","directions":"Bring a large pot of water and 1 Tbs.
salt to a boil.
Add green beans and cook 5 minutes.
Drain beans and place in a large bowl of cold water to stop the cooking.
Let sit 5 minutes to cool.
Remove from cold water and dry.
Heat skillet and add 3 Tbs.
of oil at medium heat.
Add mushrooms and thyme.
Saute 5 minutes until mushrooms are brown.
Add shallots and continue to saute an addtl 2 minutes.
Add salt and pepper.
In a small mixing bowl, whisk vinegar and mustard.
Gradually add the 1/3 cup olive oil.
Place green beans and mushrooms in serving bowl and drizzle vinegar-mustard over to serve.","url":"https://recipe.bluelayer.org/recipe/28421/green-beans-with-portabella-mushrooms"},{"id":"28420","title":"Dilly Potato Salad","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
dill weed, fresh
spices, curry powder
spices, pepper, black","directions":"Place the potatoes in a large saucepan and cover with water; cover and bring to a boil.
Cook until tender, about 25-30 minutes; drain.
In a large bowl, combine the remaining ingredients.
Thinly slice potatoes; add to yogurt mixture and toss gently until coated.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/28420/dilly-potato-salad"},{"id":"28416","title":"Old-Fashioned Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
sugars, brown
water, bottled, generic
jams and preserves, apricot","directions":"Heat oven to 350 degrees F.
In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.
Spread into greased 8 inch square baking pan.
In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.
Bake for 45 to 50 minutes or until pudding bubbles around edges.
Remove from oven; let stand 20 minutes.
OPTIONAL SERVING METHOD:.
Meanwhile, in small bowl stir jam until smooth.
Drizzle each serving of warm pudding with jam.","url":"https://recipe.bluelayer.org/recipe/28416/old-fashioned-chocolate-pudding-cake"},{"id":"28411","title":"Seared Beef Tenderloin Apetizers","ingredients":"beef, grass-fed, ground, raw
salt, table
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Cut the beef tenderloin in 3/4 x 3/4 sticks along the grain.
Heat up a cast iron pan over high heat and spread the coarse sea salt in it.
When the salt starts to pop, place tenderloin sticks in the pan.
Sear each side of the sticks for about 1 1/2 minutes or until desired doneness.
Remove tenderloin sticks from the pan and let them rest for 3 minutes, covered with aluminum foil.
Cut the sticks in 1/2 inch morsels.
Season to taste.
Drizzle olive oil and balsamic vinegar over the morsels.
Serve in a presentation plate decorated with leafy greens with toothpicks.","url":"https://recipe.bluelayer.org/recipe/28411/seared-beef-tenderloin-apetizers"},{"id":"28405","title":"Tricia's Green Beans - Southern Style","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
syrup, maple, canadian
water, bottled, generic
salt, table","directions":"Place ingredients in a pot on high heat
Boil until no water remains in pot but be careful not to burn.
Serve!
!","url":"https://recipe.bluelayer.org/recipe/28405/tricias-green-beans-southern-style"},{"id":"28401","title":"Peachy Chicken","ingredients":"water, bottled, generic
spices, pepper, black
spices, cinnamon, ground
spices, cloves, ground
salt, table
spices, basil, dried
sugars, brown
beverages, ovaltine, classic malt powder
orange juice, raw
oil, olive, salad or cooking
cornstarch
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peaches, yellow, raw","directions":"Drain peaches, reserving liquid.
In large skillet, brown chicken in vegetable oil.
Combine reserved peach liquid, orange juice concentrate, vinegar, sugar, basil, salt, ground cloves, cinnamon, pepper.
Pour over chicken, cover, simmer 25-30 minutes or until chicken is cooked.
Add peaches and heat.
Combine cornstarch and water and stir into sauce.
Heat, stirring, until sauce thickens.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/28401/peachy-chicken"},{"id":"28396","title":"Creamy Austrian Rice With Peas and Onions (Quick)","ingredients":"butter, without salt
onions, raw
spices, garlic powder
water, bottled, generic
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
salad dressing, mayonnaise, regular","directions":"In small saucepan, melt butter and add chopped onions.
Cook onions about 5 minutes til just tender.
*Add garlic during the last minute.
Add water and boullion and bring to a boil.
Add rice, stir, put lid on and shut off heat.
Let sit 5 minutes.
Stir in mayo.
Fold in peas.
Wahlah!
Easy as that!
If you like it creamier, add more mayo!
You can also add chopped parsley or a favorite herb.
Serve with pepper if desired.
Just think of this as a starting point for however you would like to make it!
:).
We like it as written, though.
;).
And I like that it's all in one pan!
LOL!","url":"https://recipe.bluelayer.org/recipe/28396/creamy-austrian-rice-with-peas-and-onions-quick"},{"id":"28395","title":"Basil Pistachio Pesto (Raw Recipe)","ingredients":"spices, basil, dried
nuts, pistachio nuts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place all ingredients in a blender, and process until smooth.","url":"https://recipe.bluelayer.org/recipe/28395/basil-pistachio-pesto-raw-recipe"},{"id":"28394","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
water, bottled, generic","directions":"In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt.
Stir in the milk, oil, and vanilla until smooth.
Spread in ungreased 9 inch square baking pan.
Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan.
Pour hot water over all; do not stir.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28394/hot-fudge-cake"},{"id":"28391","title":"Skillet Biscuit Bread","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Combine flour, buttermilk, and oil in a large bowl and stir with a fork (do not overmix).
Using floured hands, gently knead dough in bowl to form a ball; dough will be sticky.
Generously oil a straight sided, heavy 8 or 9 inch skillet and set over medium heat.
Pat dough into skillet.
Cook over medium heat until set and browned in spots on the bottom, 7 to 8 minutes.
Using a spatula, slide or lift onto a plate.
Invert into a skillet and cook until other side is browned in spots and bread is thoroughly cooked, 5 to 6 minutes.
Transfer to a plet and cut into wedges; serve hot, warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/28391/skillet-biscuit-bread"},{"id":"28388","title":"Chocolate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic","directions":"Blend the two sets of ingredients together whisking well until a smooth batter is created.
Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
My Mother has made this recipe using low fat mayo and carob powder.
I have not tried this version but she said it was good.","url":"https://recipe.bluelayer.org/recipe/28388/chocolate-mayonnaise-cake"},{"id":"28387","title":"Cinnamon Apple Oat Loaf (ABM)","ingredients":"water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
oats
oat bran, raw
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/28387/cinnamon-apple-oat-loaf-abm"},{"id":"28385","title":"Fresh Tarragon Oil","ingredients":"spices, tarragon, dried
spices, fennel seed
oil, olive, salad or cooking
salt, table","directions":"Puree herbs, oil, and salt in a blender until smooth, then pour through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids.
Chill if not using immediately.","url":"https://recipe.bluelayer.org/recipe/28385/fresh-tarragon-oil"},{"id":"28367","title":"Chicken or Turkey Broccoli Casserole","ingredients":"broccoli, raw
ground turkey, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
lemon juice, raw
cheese, cheddar
butter, without salt
bread crumbs, dry, grated, plain","directions":"Layer broccoli on bottom of greased 9x13 inch baking dish.
Layer chicken or turkey over broccoli.
In a saucepan, melt the 6 tablespoons butter.
Stir in the flour, salt and pepper.
Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil.
Remove from heat.
Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli.
Sprinkle with cheese.
Melt 2 tablespoons butter.
Stir in bread crumbs and sprinkle over casserole.
Bake at 350F (180C) F for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/28367/chicken-or-turkey-broccoli-casserole"},{"id":"28363","title":"Basic Marinated and Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking","directions":"Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes.
If it's still pretty wet, replace the towels and press it again.
Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
Cut the tofu in half inch slices and place in marinade.
Turn it over after about 15 minutes.
Preheat oven to 350F.
Wipe some of the oil from the marinade on your baking sheet.
Arrange the tofu slices in one layer and bake for 15 minutes.
Turn them over and bake another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/28363/basic-marinated-and-baked-tofu"},{"id":"28350","title":"Alton Brown Seedy Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, poppy seed
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder.
Add the oil and stir until combined.
Add the water and stir to combine and create a dough.
Turn the dough out onto a floured surface and knead 4 to 5 times.
Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
Preheat the oven to 450 degrees F.
For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet.
If there is room on the sheet pan, repeat with a second piece of dough.
Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown.
Remove from the oven and place on a cooling rack.
When cool, break into desired size pieces.
Repeat procedure with remaining dough.
For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick.
Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
For super even thickness and easy rolling: Roll out using a lightly floured pasta roller.
Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough.
Bake according to the thin cracker instructions.
Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/28350/alton-brown-seedy-crisps"},{"id":"28348","title":"New York Style Pizza & Calzone Crust","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"in large bowl of mixer, dissolve the sugar in the water.
(i prefer sugar in the raw, but white work just fine).
Add oil and 2C of flour.
Mix on medium, 2 minutes.
Add salt and yeast, combine.
add remaining flour.
Turn out onto lightly floured surface and knead 5 minutes.
Divide into 2 equal balls, place in oiled bowls and cover with plastic wrap.
Allow to rise for 1 1/2 hours in warm location (I have done as little as 45 minutes -no problems).
Place dough on a lightly floured surface and sprinkle flour over the top.
Working from the edges to the center, press dough into a circle (12 inches).
Add sauce and ingredients, bake in a 500 degree oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/28348/new-york-style-pizza-calzone-crust"},{"id":"28346","title":"Vegan Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
oil, olive, salad or cooking","directions":"preheat oven to 325 degrees.
mix flour, sugar, and baking powder.
add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
put in oven and bake for 8-10 minutes or until done.
dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
eat away!","url":"https://recipe.bluelayer.org/recipe/28346/vegan-doughnuts"},{"id":"28340","title":"Tofu Munchies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, cumin seed
leavening agents, yeast, baker's, active dry
soup, beef broth or bouillon canned, ready-to-serve
oil, olive, salad or cooking","directions":"Combine flour, chili powder, cumin and yeast in a shallow container.
Cut tofu into 1/2 inch strips and marinate in broth.
Squeeze most, but not all, of the marinade out of the strips and roll in flour mixture.
Fry over medium heat in the oil until they are crispy, turning to make sure all sides are cooked.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/28340/tofu-munchies"},{"id":"28337","title":"Fabulous English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow","directions":"Dissolve yeast in water.
Mix sugar, salt and oil and add to yeast misture.
Beat in one-half of the flour.
Add balance of flour to make a SOFT dough.
Knead well (8-10 mins).
Roll out to 1/4 inch thick on floured board.
Cut into 3 1/2 inch circles.
Sprinkle a cookie sheet with a small amount of cornmeal.
Place circles on sheet, and then sprinkle tops with a bit of cornmeal.
Cover and let rise until double.
Preheat griddle or electric frying pan to 375F Place circles in the pan.
Cook 7 minutes per side.","url":"https://recipe.bluelayer.org/recipe/28337/fabulous-english-muffins"},{"id":"28331","title":"Falafel Patties Made With Flour","ingredients":"chickpea flour (besan)
salt, table
leavening agents, baking soda
parsley, fresh
spices, cumin seed
spices, coriander seed
spices, garlic powder
spices, onion powder
lemon juice, raw
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine all the dry ingredients in a bowl and blend thoroughly.
Add the lemon juice and hot water to the dry ingredients and stir until combined.
Let the mixture rest for 10 minutes.
In a frying pan, heat oil on medium-high heat until hot.
Add the falafel batter by the tablespoon and flatten slightly.
Fry on both sides until golden brown.
Place on paper towel to drain oil.
Depending on the size of your frying pan, batter will need to be cooked in a couple batches.
Makes 12 falafel patties.
NUTRITIONAL INFORMATION.
Serving Size: 1 Falafel Patty.
Calories 60, Calories from Fat 25, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 90mg, Total Carbohydrate 6g, Dietary Fiber 2g, Sugars 1g, Protein 2g.","url":"https://recipe.bluelayer.org/recipe/28331/falafel-patties-made-with-flour"},{"id":"28326","title":"Grated Carrots with Cumin-Orange Dressing","ingredients":"spices, cumin seed
carrots, raw
raisins, seeded
parsley, fresh
spices, coriander seed
orange juice, raw
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Place cumin in a small skillet.
Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.Combine cumin and remaining ingredients in a bowl.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/28326/grated-carrots-with-cumin-orange-dressing"},{"id":"28323","title":"100% Spelt Bread (Bread Machine)","ingredients":"beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Please ingredients in loaf pan in order suggested by manufacturer.
(The above order is for my Black & Decker bread machine).
Set to Rapid Bake, Light Crust.","url":"https://recipe.bluelayer.org/recipe/28323/100-spelt-bread-bread-machine"},{"id":"28320","title":"Feta Cheese Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
cheese, feta
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Put the warm water in a medium bowl, sprinkle the yeast over the water and stir.
When it starts to bubble, add the flour and start to stir with a wooden spoon (or by hand).
Add the olive oil slowly until the dough is pliable and smooth.
Work in the feta cheese, kneading until evenly distributed throughout the dough.
Cover the dough and let it rest for 30 minutes.
Place the dough on a lightly oiled cookie sheet and flatten with the palms of the hand.
The dough shouldn't be any higher than about 1 1/4 inches.
Score the top lightly in squares or diamond shapes.
Cover with a towel and allow the dough to rise for one hour.
Preheat the oven to 340F (170C).
Bake for approximately 30-40 minutes.
It should be done on the bottom and nicely browned on top.","url":"https://recipe.bluelayer.org/recipe/28320/feta-cheese-bread"},{"id":"28319","title":"Crescia (Onion Flavoured Focaccia From Le Marche)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
onions, raw
oil, olive, salad or cooking
salt, table","directions":"Stir the yeast into a small bowl and let proof for 10 minutes.
Stir in the rest of the water and oil.
Whisk in 2 cups of the flour and stir until smooth.
Add salt and the rest of the flour, 1 cup at a time.
Knead for 8 to 10 minutes until soft and velvety.
Place in a lightly oiled bowl, cover and let rise until doubled.
While the dough is rising, prepare the topping.
Warm the olive oil over low heat and saute the onions for about 20 minutes.
Cool to room temperature.
Cut the dough into 2 pieces, one twice as large as the other.
Shape the smaller one to fit an oiled 10 inch round pie plate and the larger one to fit an oiled 10 1/2 X 10 1/2 inch baking sheet.
Cover and let rise for 45 minutes until bubbles appear in the dough but it has not quite doubled.
Heat the oven to 400F (200C) for 30 minutes before baking.
Sprinkle the onions over the dough and drizzle with olive oil and finish with the salt.
Bake for 25 minutes until the onions are golden.
Cool on wire racks.
VARIATION: Crescia al Rosmarino.
Substitute 2 tablespoons finely chopped rosemary for the onions.","url":"https://recipe.bluelayer.org/recipe/28319/crescia-onion-flavoured-focaccia-from-le-marche"},{"id":"28316","title":"Busy Bee Honey Bran Muffins","ingredients":"egg substitute, powder
honey
oil, olive, salad or cooking
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground","directions":"Preheat oven to 350; grease 18 muffin cups (spray PAM is great for this).
In a small bowl, beat together egg substitute, honey and oil; set aside.
In a large bowl, combine milk and bran cereal; let stand 5 minutes.
Then add egg mixture to bran cereal mixture and mix lightly.
In a medium bowl, combine both flours, baking soda and cinnamon, mixing well; stir into the wet mixture; do NOT overmix.
Spoon mixture into the prepared muffin cups and bake in the preheated oven for 25-30 minutes or until a toothpick inserted near their centers come out clean.
Remove from the pan and cool slightly on wire rack before serving warm.
Emminently suitable for OAMC use.","url":"https://recipe.bluelayer.org/recipe/28316/busy-bee-honey-bran-muffins"},{"id":"28313","title":"Chris' Pancakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Stir ingredients until smooth.
Pour about a 1/4 cup onto greased skillet or griddle.
Cook until \"bubbles\" appear then turn and cook until golden brown.
Only turn once or pancakes will get tough.","url":"https://recipe.bluelayer.org/recipe/28313/chris-pancakes"},{"id":"28309","title":"Reuben Pizza","ingredients":"house of pasta, pizza dough,
cheese, parmesan, hard
corn, sweet, white, raw
sauerkraut, canned, solids and liquids
oil, olive, salad or cooking","directions":"Cut Pizza Dough in half.
Form one piece in to a round disk / or square.
Use a floured rolling pin or stretch with your hands.
Place disk of dough on a parchment lined pan or greased pizza pan.
Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut.
Top with the remaining cheese.
Roll out the second piece of dough and place on top over the filling.
Tightly crimp together the edges to seal.
Brush the top with olive oil .
Bake on lower third of oven at 450 degrees for 20-25 mins .
Cut Pizza into slices.
Dip in thousand Island Dressing.
Yummmm!","url":"https://recipe.bluelayer.org/recipe/28309/reuben-pizza"},{"id":"28296","title":"OREGANO & PARMESAN CRACKERS","ingredients":"butter, without salt
oil, olive, salad or cooking
salt, table
spices, pepper, black
yogurt, greek, plain, nonfat
vinegar, distilled
spices, oregano, dried
cheese, parmesan, hard
seeds, sesame seeds, whole, dried
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven 180c
Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture
Your cracker dough must be soft and buttery
Let your dough rest in the fridger about 20 min or sp
Roll your dough with a rolling pin about 1 cm high
Cut your crackers evenly using a pizza blade
Cook your crackers about 20 min or until they get brown
Let your crackers cool for a while
You can serve them with wine or as a coctail snack","url":"https://recipe.bluelayer.org/recipe/28296/oregano-parmesan-crackers"},{"id":"28292","title":"Banana Health Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
honey","directions":"Mix together flour, coconut, baking powder, baking soda and salt in a bowl.
Combine banana, oil and honey.
Stir into flour mixture quickly but gently until just combined.
Do not overmix (Batter will be rough or lumpy and stiff).
Spread batter evenly in a lightly greased 8 x 4 inch loaf pan.
Bake in 350 degree oven 45 to 50 minutes until tester inserted in center comes out clean.
Cool in pan 10 minutes, turn out of pan and cool completely on rack.
Wrap in waxed paper and store overnight before slicing.
If keeping for longer than 2 days, refrigerate.","url":"https://recipe.bluelayer.org/recipe/28292/banana-health-loaf"},{"id":"28273","title":"Onion Zucchini Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
egg substitute, powder
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 degrees.
Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
Add the shredded zucchini to the milk mixture, stir to blend.
Add milk mixture to the flour mixture and stir just until blended.
Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/28273/onion-zucchini-bread"},{"id":"28269","title":"Couscous Salad","ingredients":"raisins, seeded
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, saffron
couscous, dry
celery, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, pine nuts, dried
parsley, fresh
lemon juice, raw
salt, table
spices, pepper, black
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Place the raisins in a small bowl; pour boiling water over raisins, and let stand 10 minutes.
Drain and set aside.
Comine the chicken broth and saffron in a medium saucepan; bring to a boil.
Stir in couscous.
Cover, and remove from heat immediately.
Let stand for 4 minutes or until the liquid is absorbed.
Combine the couscous, raisins, celery, green onions, toasted pine nuts, and parsley in a large bowl; toss gently, and set aside.
In a small bowl, combine lemon juice, salt, pepper, and cinnamon in a bowl; stir well.
Gradually add olive oil, beating constantly with a wire whisk until blended.
Pour dressing mixture over couscous mixture; toss gently.
Cover and chill thoroughly.","url":"https://recipe.bluelayer.org/recipe/28269/couscous-salad"},{"id":"28268","title":"Bacon Swiss Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
cookies, graham crackers, plain or honey, lowfat
bacon, meatless","directions":"Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Blend cream cheese Mayo and Swiss cheese till well blended.
fold in green onions.
Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
bake till hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/28268/bacon-swiss-dip"},{"id":"28267","title":"Ralph & Kacoo's Tartar Sauce","ingredients":"onions, raw
celery, raw
pickle relish, sweet
salad dressing, mayonnaise, regular","directions":"Drain the juices from the relish, onions, and celery.
Combine with mayonnaise.","url":"https://recipe.bluelayer.org/recipe/28267/ralph-kacoos-tartar-sauce"},{"id":"28261","title":"Trinidad Roti Bread # 2","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking","directions":"Mix together warm water, yeast,sugar in bowl.
Sift together flour.
baking powder, & salt into another bowl.
Stir to mix & make a well in centre.
Add yeast mixture & enough water to make a smooth , malleable but firm dough.
dough must not be too sticky or too stiff.
Cover dough with cloth and allow to stand for 1 hour allowing dough to rise.
when risen, pinch off golf size portions of the dough
Form into balls in your hands.
Roll out balls (1 by one )on a floured board into thin flat circles.
Brush or spray griddle with oil & heat until hot.
Cook the roti one at a time until brown on both sides for about 1 1/2 - 2 mins per side.
As you cook the roti, make sure the griddle stays coated with oil.
Keep warm until ready to serve.
To serve fill centre of roti with curry of choice, fold over, wrap, eat & enjoy.","url":"https://recipe.bluelayer.org/recipe/28261/trinidad-roti-bread-2"},{"id":"28258","title":"Dijon/Soy Fish Marinade","ingredients":"soy sauce made from soy (tamari)
mustard, prepared, yellow
oil, olive, salad or cooking
honey","directions":"Add equal parts soy, mustard, and veg.
oil into a bowl.
Put fish in a plastic bag and pour sauce over fish.
Marinate in the refrigerator for one hour.
Cook on the stove, oven, or grill.","url":"https://recipe.bluelayer.org/recipe/28258/dijon-soy-fish-marinade"},{"id":"28257","title":"Mayonnaise Rolls","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all the ingredients and mix well.
Spray a muffin pan with non-stick cooking spray and pour batter evenly into the cups.
Bake for 12-15 minutes at 425 F or until dough rises and turns golden brown.","url":"https://recipe.bluelayer.org/recipe/28257/mayonnaise-rolls"},{"id":"28255","title":"Herbed Vinaigrette","ingredients":"vinegar, red wine
mustard, prepared, yellow
spices, coriander seed
spices, cumin seed
spices, oregano, dried
spices, pepper, black
oil, olive, salad or cooking","directions":"In a blender jar, whirl all ingredients until smooth or shake very well in a jar.","url":"https://recipe.bluelayer.org/recipe/28255/herbed-vinaigrette"},{"id":"28253","title":"Ginger Orange Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
nuts, pecans
orange juice, raw
cranberries, dried, sweetened
spices, ginger, ground","directions":"Shred Brussels sprouts in a food processor.
Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes.
Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.
Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger.
Simmer mixture until juice is mostly evaporated, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/28253/ginger-orange-brussels-sprouts"},{"id":"28252","title":"Very Low-Fat Black Bean And Corn Salad","ingredients":"beans, snap, green, raw
corn, sweet, white, raw
fresh red onions,
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking
salt, table
spices, cumin seed
spices, pepper, red or cayenne","directions":"Mix all ingredients and chill overnight.
Spoon out 1/2 servings as needed.","url":"https://recipe.bluelayer.org/recipe/28252/very-low-fat-black-bean-and-corn-salad"},{"id":"28251","title":"Hearty Mushroom Barley Soup","ingredients":"oil, olive, salad or cooking
onions, raw
carrots, raw
mushrooms, white, raw
soup, chicken broth or bouillon, dry
soup, cream of chicken, canned, condensed
barley, hulled
sauce, worcestershire
spices, thyme, dried
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Heat dutch oven or large saucepan over medium-high heat until hot.
Coat with nonstick cooking spray.
Add oil and tilt pan to coat bottom pan.
Add yellow onions; cook 8 minutes or until just begining to turn golden.
Add carrots and cook 2 minutes.
Add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat.
Reduce to medium-low; cover and simmer 15 minutes, stirring occasionally.
Stir in green onions, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/28251/hearty-mushroom-barley-soup"},{"id":"28238","title":"Fish and Chips","ingredients":"sauce, fish, ready-to-serve
alcoholic beverage, beer, regular, all
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black","directions":"Combine all batter ingredients in a mixing bowl.
Cut the fillets into desired sized pieces.
Dust fillets with flour.
Dip the fillets in the batter.
Fry fillets in deep fryer at 375 degrees with at least 2 inches of vegetable oil until golden brown.
Don't crowd the fillets while frying.
Drain fillets on paper towels or brown paper bags from the grocery store.
Serve with french fries, tarter sauce, cocktail sauce, malt vinegar and cole slaw or cucumber salad (see Zaar recipe 211355).","url":"https://recipe.bluelayer.org/recipe/28238/fish-and-chips"},{"id":"28227","title":"Dijon Turkey Burgers (Scd)","ingredients":"ground turkey, raw
onions, raw
oil, olive, salad or cooking
mustard, prepared, yellow
parsley, fresh
salt, table
spices, pepper, black","directions":"Saute onions in oil until lightly browned.
Mix all together and shape into 5 patties.
Cook in skillet on medium heat approximately 12 minutes.","url":"https://recipe.bluelayer.org/recipe/28227/dijon-turkey-burgers-scd"},{"id":"28226","title":"Thai Pork With Garlic And Black Pepper Recipe","ingredients":"oil, olive, salad or cooking
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, pepper, black
spices, coriander seed","directions":"Heat a wok or possibly pan and add in the oil.
Saute/fry the garlic for a moment and add in the pork.
Cook for 3 to 5 min (on medium heat) and then add in the remaining ingredients.
Stir for 2 min and serve with rice.","url":"https://recipe.bluelayer.org/recipe/28226/thai-pork-with-garlic-and-black-pepper-recipe"},{"id":"28224","title":"White Barbecue Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
lemon juice, raw
spices, tarragon, dried
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients in a medium, nonreactive bowl and mix thoroughly.
Taste and season with more salt and pepper as needed.
Slather over grilled or smoked chicken, or fold cooked boneless pieces of chicken into the sauce for a chicken salad.","url":"https://recipe.bluelayer.org/recipe/28224/white-barbecue-sauce-recipe"},{"id":"28218","title":"40-Minute Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Preheat the oven to 200 degrees.
Once the oven reaches 200 degrees, set a timer for 10 minutes.
Using a 2-cup measuring cup, fill it with the warm water.
Sprinkle yeast over the warm water and give it a quick stir so that all of the yeast gets wet.
Be sure to wipe any yeast sticking to the spoon back into the water.
Let the yeast mixture sit for about 5 minutes.
Add bread flour and kosher salt to the large bowl of a stand mixure, and stir a few times to mix.
By this time, the yeast should have started to bloom or look fluffy on the surface of the water.
If not, give it another minute or two.
Add the olive oil into the yeast mixture, and stir it to combine a bit.
The oil wont completely mix with the water.
Turn the mixer on to a medium low setting and gradually pour the yeast and oil mixture into the flour.
Once all the liquid has been added, increase the mixer speed to medium and allow it to mix the dough for one minute.
The dough will be sticky but not gooey.
Pour a little blop (about 1 teaspoon) of olive oil into a large, oven safe bowl.
Take the dough from the mixing bowl, and roll it around in your hands to make a ball.
Put the dough ball into the oil of the other bowl.
Swirl the dough around in the oil, and turn it over to coat the dough completely.
By now, the oven should have been heated to 200 degrees for 10 minutes.
Turn off the oven.
Cover the bowl with the dough in it tightly with plastic wrap.
Place the bowl in the warm oven and close the door.
Now would be an excellent time to verify that you have turned the oven OFF.
Allow dough to rise in the warm oven, in its wrapped bowl for 40 minutes or until dough has doubled in bulk.
Setting a timer is a good idea here, too.
Once the dough has doubled in bulk, remove it from the oven.
Push down dough, and divide in half (or in 8 equal pieces, if you are making mini pizzas or calzones).
Roll pieces into a ball.
What to do from here:
Freeze for later: At this point, you can put the balls of dough into individual zippered freezer bags and freeze for later.
To use, place frozen dough into a large, oiled bowl.
Turn to coat.
Cover with plastic wrap and allow to thaw and rise on the counter for at least 8 hours or until doubled in bulk.
I usually do this first thing in the morning, then it is ready at dinner time.
Make pizza: Roll and/or stretch dough to cover a oiled baking sheet.
Top with sauce and/or the toppings of your choice.
We like to make one pizza brushed with olive oil, shredded cheese, and Italian seasoning, and one with leftover pasta sauce, shredded cheese and pepperoni.
Boring, but tasty.
If I am feeling sassy and want a grown-up pizza, I may put on shredded chicken, carmelized onions, and goat cheese.
Bake in a preheated 500-degree oven for 9-14 minutes, or until cheese is melted, and crust is golden brown.
Make calzone/stuffed pizza: Divide dough into 8 equal pieces, roll or stretch out into a 6-inch (or so) circle.
Pizza toppings make great fillings, just use less wet ingredients and more meat/veggies/cheese.
(Some ideas include browned sausage, cooked, diced potato, onion, and diced roasted red pepper.
Cheese and pepperoni.
Brie with thinly sliced apple and crumbled, cooked bacon.)
Heat filling and place 1/3 cup of warm filling of your choice onto one side of the round, leaving 1/4 inch around the edges.
Fold dough in half over the filling and press the edges to seal.
Then roll about 1/4 inch of the edge from the bottom over the top and press to seal.
Brush the top with olive oil.
Bake in a preheated 450-degree oven for 12-15 minutes or until golden brown.
Make focaccia bread: Roll and stretch dough onto a sheet pan.
Brush the top with olive oil.
Sprinkle with a hefty pinch of kosher salt and 1/2 teaspoon Italian seasoning.
Sprinkle with about 1 cup of freshly grated parmesan cheese.
You could also add a small amount of another topping, such as caramelized onions and crumbled goat cheese, or sliced black olives.
Bake in a preheated 450-degree oven for 12-18 minutes or until cheese is melted and bread is lightly browned.","url":"https://recipe.bluelayer.org/recipe/28218/40-minute-pizza-dough"},{"id":"28216","title":"Steak Marinade","ingredients":"soy sauce made from soy (tamari)
honey
vinegar, balsamic
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a blender or bowl combine soy sauce, honey, vinegar, ginger, garlic powder and oil.
Blend until well mixed.
Lay steak in a shallow glass or ceramic dish or a ziploc bag.
You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
Pour marinade over steak, then turn and coat other side.
Cover and chill in the refrigerator 8 hours or overnight.
Preheat outdoor grill for high heat.
Place grate on highest level and brush lightly with oil.
Grill steak to desired doneness.","url":"https://recipe.bluelayer.org/recipe/28216/steak-marinade"},{"id":"28205","title":"Roasted Garlic Paste","ingredients":"spices, garlic powder
oil, olive, salad or cooking
salt, table","directions":"Preheat the oven to 400F.
Make a packet out of a piece of foil by folding it in half, then making small folds along two of the open edges.
Add the garlic, salt and oil to the packet.
Fold the open side a few times to seal.
Bake until the garlic is very soft and golden brown.
In my oven, this takes about an hour.
Once the garlic is done, remove from the oven and let cool slightly.
Place garlic in the food processor, and process until it is a smooth paste.
Place in a seal-able container and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/28205/roasted-garlic-paste"},{"id":"28204","title":"Basic Dressing And Marinade Recipe","ingredients":"salt, table
spices, pepper, black
vinegar, distilled
oil, olive, salad or cooking","directions":"Mix together till salt is dissolved.
You can add in garlic clove or possibly 1/2 tsp.
Dijon mustard.","url":"https://recipe.bluelayer.org/recipe/28204/basic-dressing-and-marinade-recipe"},{"id":"28202","title":"Green Beans With Sesame Vinaigrette","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
oil, sesame, salad or cooking
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes.
Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking.
When beans are cool, drain and pat dry.
Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.","url":"https://recipe.bluelayer.org/recipe/28202/green-beans-with-sesame-vinaigrette"},{"id":"28193","title":"Spicy Peanut Sauce","ingredients":"shallots, raw
spices, garlic powder
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
roland, seasoned rice wine vinegar,
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry","directions":"In a food processor or blender, combine all ingredients and process until smooth.
Add more peanut butter or chicken broth as needed.
The sauce should be pourable.","url":"https://recipe.bluelayer.org/recipe/28193/spicy-peanut-sauce"},{"id":"28192","title":"Katjang Sauce (Spicy Peanut Sauce)","ingredients":"oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
soy sauce made from soy (tamari)
molasses
lime juice, raw
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown.
Add the chicken stock and bring to a boil over high heat.
Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne.
Reduce the heat and simmer for 10 minutes, stirring occasionally.
Allow to cool slightly before serving with chicken satay or satay ayam (see my recipe posted on this site).","url":"https://recipe.bluelayer.org/recipe/28192/katjang-sauce-spicy-peanut-sauce"},{"id":"28191","title":"Creamy Parmesan Italian Dressing (Weight Watcher Friendly)","ingredients":"salad dressing, italian dressing, commercial, regular
salad dressing, mayonnaise, regular
cheese, parmesan, hard
vinegar, balsamic
honey
spices, oregano, dried
spices, pepper, black","directions":"Whisk together all ingredients and store in an air-tight container in the fridge.
Mix well before using.
Can be used on steamed veggies.","url":"https://recipe.bluelayer.org/recipe/28191/creamy-parmesan-italian-dressing-weight-watcher-friendly"},{"id":"28190","title":"Stir-Fried Szechuan Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
spices, garlic powder
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
cornstarch
sugars, granulated
oil, sesame, salad or cooking
sugars, granulated
spices, coriander seed
oil, corn, peanut, and olive","directions":"Cut steak diagonally across the grain into 1-inch-thick slices.
Combine steak, garlic, and red pepper in a bowl; toss well to coat.
Combine soy sauce, cornstarch, and sugar in a small bowl, stirring with a whisk until smooth.
Heat sesame oil in a large nonstick skillet over medium-high heat; add snap peas to pan, and stir-fry 1 to 2 minutes.
Add meat mixture to pan, and stir-fry 2 to 4 minutes.
Add soy sauce mixture to pan, and stir-fry 1 to 2 minutes or until sauce is slightly thick.
Top each serving with 1 tablespoon fresh cilantro and 2 1/4 teaspoons chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/28190/stir-fried-szechuan-steak"},{"id":"28188","title":"Quick Vegan Pesto Alfredo Sauce","ingredients":"water, bottled, generic
tofu, raw, regular, prepared with calcium sulfate
nuts, cashew nuts, raw
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pesto, ready-to-serve, refrigerated","directions":"Blend all ingredients together in a blender.
Heat to a boil on the stove while stirring constantly.
Serve on top of cooked pasta and enjoy!","url":"https://recipe.bluelayer.org/recipe/28188/quick-vegan-pesto-alfredo-sauce"},{"id":"28187","title":"Basil Chicken With Broccoli","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
oil, olive, salad or cooking
spices, garlic powder
onions, raw
spices, basil, dried","directions":"On medium high, heat pan with oil.
Fry garlic until fragrant.
Add onions and chicken.
Stir-fry chicken until it just turns white.
Add broccoli and fry for about 1-2 minutes.
Stir in basil and cook until basil begins to wilt.
Serve warm with rice.","url":"https://recipe.bluelayer.org/recipe/28187/basil-chicken-with-broccoli"},{"id":"28176","title":"Onion and Poppy Seed Focaccia","ingredients":"oil, olive, salad or cooking
onions, raw
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, poppy seed","directions":"Preheat oven to 400F.
Oil baking sheet.
Heat 1 tablespoon oil in medium skillet over medium heat.
Add onion and saute until golden, about 7 minutes.
Cool.
Place dough on floured surface.
Fold dough in half.
Using rolling pin, roll out dough to 10x8-inch rectangle.
Transfer to prepared baking sheet.
Drizzle 1 tablespoon oil over dough.
Spread onion atop dough.
Sprinkle with Parmesan and poppy seeds; sprinkle lightly with salt.
Bake until bread is golden, about 18 minutes.
Cut into pieces and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/28176/onion-and-poppy-seed-focaccia"},{"id":"28175","title":"Curry Soy Sauce Dip for Veggies","ingredients":"salad dressing, mayonnaise, regular
spices, curry powder
soy sauce made from soy (tamari)
vinegar, distilled
sauce, worcestershire","directions":"Combine all ingredients in a bowl, cover and chill.
*I did not include chill time in this recipe.","url":"https://recipe.bluelayer.org/recipe/28175/curry-soy-sauce-dip-for-veggies"},{"id":"28174","title":"Avocado Vinaigrette With Mango and Habanero Chiles","ingredients":"mango nectar, canned
sauce, peppers, hot, chili, mature red, canned
corn, sweet, white, raw
rice vinegar,
water, bottled, generic
salt, table
avocados, raw, all commercial varieties","directions":"Place all ingredients except the oil in a blender, puree until smooth.
With blender on puree slowly add oil until combined.
Refrigerate and use as a salad dressing or marinade for chicken or pork.
Remove from refrigerator 1/2 hour before use.","url":"https://recipe.bluelayer.org/recipe/28174/avocado-vinaigrette-with-mango-and-habanero-chiles"},{"id":"28172","title":"Roasted Asparagus in a Red Wine Vinaigrette","ingredients":"asparagus, raw
oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
onions, raw
salt, table
spices, pepper, black
spices, basil, dried
mustard, prepared, yellow
cheese, parmesan, hard
bacon, meatless","directions":"Fry bacon to crisp.
Wipe off excess fat with paper toweling.
Crumble.
Preheat oven to 400 degrees.
Mix all ingredients, except asparagus, in a cruet.
Shake vigorously.
Pour the vinaigrette over the asparagus and marinade for 15 minutes.
Lay asparagus in single layer in a stone baking dish.
Pour remaining vinaigrette over the asparagus.
Cover and bake for 15 minutes or to desired doneness.
Remove to a warmed plate, pour remaining vinaigrette over the asparagus.
Sprinkle with the cheese and the bacon.","url":"https://recipe.bluelayer.org/recipe/28172/roasted-asparagus-in-a-red-wine-vinaigrette"},{"id":"28171","title":"Roasted Red Potatoes with Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350F.
Mix dressing, cheese and bacon bits in large bowl.
Add potatoes; toss lightly.
Spoon into lightly greased 13x9-inch baking dish; cover.
Bake 55 min.
or until potatoes are tender, uncovering after 40 min.
Top with parsley.","url":"https://recipe.bluelayer.org/recipe/28171/roasted-red-potatoes-with-bacon-cheese"},{"id":"28168","title":"Lone Star's Bleu Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Mix all ingredients together by hand in a small bowl until smooth.
Cover and chill for 30 minutes before serving.
Makes 1 cup.","url":"https://recipe.bluelayer.org/recipe/28168/lone-stars-bleu-cheese-dressing"},{"id":"28161","title":"Chicken & Asparagus Saute","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
spices, garlic powder
asparagus, raw
grapes, red or green (european type, such as thompson seedless), raw
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh","directions":"Mix 2 Tbsp flour and the salt and pepper in a ziptop bag.
Add chicken; shake to coat.
Heat oil in a large nonstick skillet.
Add chicken; saute 5 minutes, or until cooked through.
Remove to a plate.
In a cup, mix remaining flour, the broth and garlic.
Add asparagus to skillet and saute 1 minute until bright green.
Stir chicken broth mixture, add to pan and cook 1 minute until thickened slightly and asparagus are tender.
Add chicken back to pan.
Stir in tomatoes; remove from heat.
Stir in scallions and dill.","url":"https://recipe.bluelayer.org/recipe/28161/chicken-asparagus-saute"},{"id":"28151","title":"Santa Maria Tri-Tip","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black
spices, garlic powder
onions, raw
spices, paprika
spices, pepper, red or cayenne
spices, rosemary, dried
salt, table
vinegar, red wine
oil, olive, salad or cooking","directions":"Mix together the black pepper, garlic, onion, paprika, cayenne, rosemary, and salt and rub on the meat.
Let stand at 1-4 hours.
Prepare the barbecue grill, using water-soaked oak chips (preferred, if you can find them) or mesquite chips on the charcoal to produce smoke.
Drizzle the oil slowly into vinegar, whisking rapidly.
Brush on the meat as soon as you put it on the grill.
Grill the meat over direct heat, medium-high.
Turn at least 3 times, basting every time.
Grill 30-35 minutes, to 140 degrees F.
Slice about 1/8\" to 1/4\" thick across the grain and serve with corn tortillas and salsa.","url":"https://recipe.bluelayer.org/recipe/28151/santa-maria-tri-tip"},{"id":"28143","title":"Emily's Famous Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
leavening agents, yeast, baker's, active dry
spices, chili powder
spices, cumin seed
salt, table","directions":"Heat oil in a large saucepan or soup pot over medium-high heat.
Add popcorn, and place the lid on the pan.
Shake to coat kernels with oil.
When the corn starts to pop, shake the pan constantly until the popping stops.
Remove from heat, and pour popped corn into a large bowl.
Drizzle the melted butter over the corn if using, and sprinkle with yeast, chili powder, cumin and salt.
I like to give it a little stir before serving.","url":"https://recipe.bluelayer.org/recipe/28143/emilys-famous-popcorn"},{"id":"28142","title":"Tweaked Fat Free Italian Dressing","ingredients":"salad dressing, italian dressing, commercial, regular
sauce, salsa, ready-to-serve","directions":"Mix together and pour onto your salad.
Mmm.","url":"https://recipe.bluelayer.org/recipe/28142/tweaked-fat-free-italian-dressing"},{"id":"28141","title":"Banana Mug Cake","ingredients":"bananas, raw
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
sugars, granulated","directions":"Combine the mashed bananas, maple syrup, vegetable oil, and vanilla extract.
Combine the flour, salt, sugar, and cinnamon.
Beat into the wet ingredients.
Pour the batter into a greased mug.
Microwave on high for 1 minute or until a toothpick inserted in the center comes out clean.
Cool slightly before consuming.","url":"https://recipe.bluelayer.org/recipe/28141/banana-mug-cake"},{"id":"28138","title":"Lemon Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
lemon juice, raw
spices, pepper, black
spices, basil, dried
spices, pepper, red or cayenne","directions":"Skin chicken.
Place chicken pieces,bone side up on unheated rack of a broiler pan.
Broil 4-5 inches from the heat,about 20 minutes or until light brown.
Meanwhile in a bowl stir together oil,mustard,lemon juice,lemon pepper seasoning,oregano and red pepper.
Brush mustard mixture onto chicken.
Turn chicken,brush with remaning mixture.
Broil for 5-15 minutes more or until chicken is no longer pink.","url":"https://recipe.bluelayer.org/recipe/28138/lemon-mustard-chicken"},{"id":"28135","title":"La Becasse Celery Seed Dressing","ingredients":"sugars, granulated
celery, raw
salt, table
salad dressing, mayonnaise, regular
spices, garlic powder
mustard, prepared, yellow
vinegar, cider
oil, olive, salad or cooking","directions":"In a medium bowl, mix together the sugar, celery seeds, salt, mayonnaise, garlic and dijon mustard.
Whisk in the vinegar, mixing well.
Slowly add oil, whisking constantly, until emulsified.
(For the smoothest results, Kristi uses the whisk attachment on her Kitchen Aid.
).","url":"https://recipe.bluelayer.org/recipe/28135/la-becasse-celery-seed-dressing"},{"id":"28131","title":"Tasty Wilbur","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
salt, table
spices, pepper, black
spices, paprika
spices, coriander seed
spices, thyme, dried
spices, rosemary, dried
spices, pepper, red or cayenne
butter, without salt","directions":"Preheat oven to 500 degrees.
Use 2 T of olive oil to coat oven-proof pan.
Combine remaining olive oil and malt vinegar.
Drizzle on tenderloin.
Combine spices and herbs.
Press into tenderloin on all sides.
Roast tenderloin (uncovered) 15 minutes.
Remove from oven.
Rub about butter along length of tenderloin, let set for 5 minutes to set juices.
Slice and serve.","url":"https://recipe.bluelayer.org/recipe/28131/tasty-wilbur"},{"id":"28130","title":"Cilantro Cream Cheese","ingredients":"spices, coriander seed
spices, garlic powder
cheese, parmesan, hard
nuts, pine nuts, dried
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard","directions":"Blend all ingredients except cream cheese in a blender for one minute.
Mix blended ingredients with cream cheese.","url":"https://recipe.bluelayer.org/recipe/28130/cilantro-cream-cheese"},{"id":"28129","title":"Blueberry Gelatin Salad","ingredients":"cherries, sweet, raw
water, bottled, generic
blueberries, raw
cheese, parmesan, hard
sugars, granulated
vanilla extract
cream, sour, cultured
nuts, pecans","directions":"In a large bowl, dissolve gelatin in boiling water.
Stir in blueberries and pour into an 11x7x2\" dish.
Chill until set.
In a large mixing bowl, beat cream cheese and sugar until smooth.
Add vanilla and sour cream and mix well.
Spread over the gelatin layer after gelatin is set.
Sprinkle with the pecans.
Chill for several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/28129/blueberry-gelatin-salad"},{"id":"28127","title":"Mustard Roasted Potatoes","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
potatoes, raw, skin","directions":"Preheat the oven to 400 degrees.
In a large mixing bowl, whisk together the mustard and olive oil.
Add the potatoes and toss to coat.
Dump the potatoes onto a foil lined large rimmed baking sheet and spread them in a single layer.
Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, about an hour.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/28127/mustard-roasted-potatoes"},{"id":"28125","title":"Romano Oregano Bread (Abm)","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
cheese, parmesan, hard
sugars, granulated
spices, oregano, dried
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry","directions":"Make per your machine instructions.
Baking time is however long your machine takes.
Hint: If you would like chunks of cheese.
Cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the \"addition\" signal from the machine.","url":"https://recipe.bluelayer.org/recipe/28125/romano-oregano-bread-abm"},{"id":"28122","title":"Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table","directions":"Proof the yeast in the warm water with the honey or sugar for 8-10 minutes or until foamy.
Add the remaining ingredients together and knead well, about 2-5 minutes.
If the dough seems a little sticky, dust your hands with some flour and knead again.
Grease a pizza pan or pie pan with cooking spray, and place the dough into it-- entire thing if a 12\" pie, or half for an 8\" or 9\" pan.
I prefer to bake these crusts ahead of time-- but if you want to eat it now, you can put the sauce, cheese, toppings, etc.
on it and use the same baking instructions.
Bake at 500F for 8-12 minutes or until the edges are nice and brown.","url":"https://recipe.bluelayer.org/recipe/28122/easy-as-pie-10-minute-no-rise-thin-crust-pizza-dough"},{"id":"28121","title":"Buttermilk Coleslaw","ingredients":"fast foods, coleslaw
cabbage, raw
carrots, raw
fresh red onions,
parsley, fresh
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, granulated
celery, raw","directions":"In a large bowl, mix cabbages, carrots, onion and parsley.
In a small bowl, mix buttermilk, mayonnaise, mustard, sugar and celery seeds.
Season to taste with salt and pepper.
Pour dressing over cabbage mixture, toss to blend.
Cover and chill at least one hour before serving.","url":"https://recipe.bluelayer.org/recipe/28121/buttermilk-coleslaw"},{"id":"28120","title":"Spinach-Artichoke Dip","ingredients":"cheese, parmesan, hard
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder","directions":"Mix parmesan, spinach and artichokes together.
In a separate dish, mix cream cheese, sour cream, mayo and garlic.
Mix both mixtures together.
Bake for 20-30 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/28120/spinach-artichoke-dip"},{"id":"28110","title":"Quinoa Salad With Toasted Pistachios and Dried Pineapple","ingredients":"water, bottled, generic
quinoa, uncooked
nuts, pistachio nuts, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, spring or scallions (includes tops and bulb), raw
pineapple, raw, all varieties
oil, sesame, salad or cooking
spices, ginger, ground
spices, cumin seed
salt, table
spices, pepper, red or cayenne","directions":"Boil water in a small saucepan.
Add quinoa.
Cover, reduce heat, and simmer 12 minutes.
Heat a small skillet over medium-high heat.
Add chopped pistachios, and cook 2 minutes or until lightly toasted, stirring frequently.
Transfer pistachios to a large bowl; add cooked quinoa and remaining ingredients to bowl.
Toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/28110/quinoa-salad-with-toasted-pistachios-and-dried-pineapple"},{"id":"28106","title":"Beef Kabobs With Rosemary And Garlic Recipe","ingredients":"spices, rosemary, dried
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
soy sauce made from soy (tamari)
vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking","directions":"TO MAKE MARINADE: In large bowl, combine all marinade ingredients and set aside.
TO MAKE KABOBS: Place beef in freezer till partially frzn, 20 min.
Trim off fat and cut meat into 24 (2 inch) cubes.
Add in to marinade and toss well to coat.
Cover and chill overnight.
Two hrs before cooking, soak 20 (8 inch) bamboo skewers in water.
Drain beef, reserve leftover marinade for later.
Thread meat and vegetables on skewers.
Broil or possibly grill about 4 inches form heat 12-15 min or possibly till lightly browned.
Baste with marinade while grilling.
Serve over warm rice.
Serves 8.
317 calories.","url":"https://recipe.bluelayer.org/recipe/28106/beef-kabobs-with-rosemary-and-garlic-recipe"},{"id":"28096","title":"Gluten Free Chicken Nuggets (Easy)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
potatoes, raw, skin","directions":"Pre-heat oven to 400 degrees.
Cut chicken breasts into \"nuggets\"
Rinse and dry nuggets.
Put in bowl and coat with mayo.
Put potato flakes in different bowl and coat nuggets.
Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28096/gluten-free-chicken-nuggets-easy"},{"id":"28095","title":"Perfect Blueberry Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
cornstarch
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
lemon juice, raw
butter, without salt","directions":"Crust:.
Into a 9-inch pie plate, sift together the flour, sugar, and the salt.
In a glass measuring cup, whisk together 1/2 cup salad oil and 3 tablespoons milk with a fork.
Pour that over the flour mixture in pie plate and mix with a fork until all flour is evenly dampened.
If it is still too dry to work with your hands, mix a little more oil with a little milk and add to flour mixture.
With your hands press the dough evenly against the bottom and up the sides of the pie pan, allowing the excess to fall on the counter.
(This will be the top crumble crust and is about 1/3 of the total crust mixture.)
Sweep it into your hand and reserve in a small bowl.
Crimp the edges of the bottom crust or use a fork dipped in milk to flatten the crust along the rim.
Berry pie filling:.
Preheat the oven to 350 degrees F.
To the washed berries add cornstarch, sugar, cinnamon, and freshly grated nutmeg.
Stir gently.
Place the berry mixture in the bottom crust and sprinkle lemon juice over it.
Then with an ordinary teaspoon, place little 1/2 teaspoons soft butter evenly over the top of the berry filling.
Crumble the reserved crust on top of the pie.
Bake for 45 to 50 minutes.
Check it after 30 minutes.
If crust is getting golden but pie filling is not quite congealed, tent the pie with aluminum foil to keep crust from getting too brown.
Serve with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28095/perfect-blueberry-pie"},{"id":"28094","title":"Chicken Fiesta Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
oil, olive, salad or cooking","directions":"Drain 3 ounce.
chunk chicken.
Mix salsa and salad oil.
Spoon over shredded lettuce.
Garnish with tortilla chips for South of the Border flavor.","url":"https://recipe.bluelayer.org/recipe/28094/chicken-fiesta-salad-recipe"},{"id":"28089","title":"Geppettos Garlic Parmesan Rolls","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
spices, oregano, dried","directions":"Sprinkle yeast and sugar over water in a large bowl.
Stir until combined.
Let the stand until foamy, about 10 minutes.
Add 2 cups bread flour and salt.
Whisk vigorously until smooth, about 3 minutes.
Stir in remaining bread and all-purpose flours, 1⁄2 cup at a time, using a wooden spoon.
The dough will form a shaggy mass and clear sides of bowl.
Turn dough onto a floured surface and knead about 5 minutes, adding more flour, 1 tablespoon at a time, as necessary, until dough is soft, silky and resilient.
It should not be sticky.
Place in a greased bowl and turn once to grease top.
Cover with plastic wrap and let rise until tripled in bulk, 1 1⁄2 to 2 hours.
(At this point, dough can be punched down and placed in the refrigerator to rise again overnight.)
Portion dough into 2-ounce rolls (about the size of a golf ball) and place on lightly greased rimmed baking sheet.
(You can also shape the dough into three 16-ounce loaves if desired.)
Loosely cover with plastic wrap and let rise until doubled, 30 to 40 minutes.
Preheat oven to 400F To prepare topping, combine olive oil, Parmesan cheese, garlic and oregano in a bowl until blended.
Remove plastic wrap from rolls.
Spoon topping over each roll.
Bake 20 to 25 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/28089/geppettos-garlic-parmesan-rolls"},{"id":"28077","title":"Clubwoman's Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
vinegar, distilled
oil, olive, salad or cooking
vanilla extract
water, bottled, generic","directions":"Stir the entire mixture with a fork and bake in a 350F (180C) oven for 30 minutes.
Frost as desired or dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/28077/clubwomans-cake"},{"id":"28075","title":"Chow Mein for Dummies","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
shortening, vegetable, household, composite
noodles, egg, dry, unenriched
soup, chicken broth or bouillon, dry
nuts, cashew nuts, raw
cornstarch
oil, corn, peanut, and olive
oil, sesame, salad or cooking
salt, table
sugars, granulated","directions":"Heat wok or fry pan until extremely hot & leave on high heat throughout cooking.
Combine chicken broth, salt,sugar,sesame oil & cornstarch & mix well.
Add peanut oil to pan & heat until it smokes slightly.
Add pork & stir fry until just cooked.
Add veggies & toss with meat.
Add nuts & toss.
Re mix broth before adding to pan (cornstarch will settle to bottom & be stiff).
Stir fry in pan until sauce boils & thickens.
Pour over noodles & dig in !","url":"https://recipe.bluelayer.org/recipe/28075/chow-mein-for-dummies"},{"id":"28064","title":"1, 2, 3 Taco Dip","ingredients":"oil, olive, salad or cooking
cream, sour, cultured
seasoning mix, dry, taco, original","directions":"Mix all ingredients.
Refrigerate 1 hour.","url":"https://recipe.bluelayer.org/recipe/28064/1-2-3-taco-dip"},{"id":"28059","title":"Sweet Sesame Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
oil, sesame, salad or cooking
sugars, brown
salt, table
spices, pepper, black
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"Preheat the oven to 400 F. Line a rimmed cookie sheet with foil and place a rack over the foil.
Spread the green beans in an even layer across the rack.
In a small bowl combine the olive oil, sesame oil, brown sugar, salt, pepper and cayenne.
Stir with a fork.
Using a silicone or pastry brush, brush the mixture onto the green beans until evenly coated.
Sprinkle with the sesame seeds.
Roast for 15 to 20 minutes, until the green beans are al dente.
Toss a couple of times throughout the cooking with tongs.","url":"https://recipe.bluelayer.org/recipe/28059/sweet-sesame-green-beans"},{"id":"28056","title":"Basic Dressing (Vinaigrette) Recipe","ingredients":"salt, table
spices, pepper, black
vinegar, red wine
oil, olive, salad or cooking","directions":"In salad bowl, combine salt, pepper, and vinegar.
Stir till salt is dissolved.
Stir in oil.
Mix well.
Add in salad and toss gently.
Makes sufficient dressing for a salad for 4 to 6 persons.
Comments: One of the greatest culinary surprises for French people visiting the United States, is to be served a salad with \"French Dressing\" - and they usually do not like it much.
If there is such a thing as a \"French Dressing\" it is \"vinaigrette\": salt, pepper, oil, and wine vinegar.
This is the basic dressing for nearly all salads and the only dressing (with the possible addition of minced herbs) for what is called \"simple salads.\"
\"Simple salads\" include green tossed salad and green vegetable salads.
\"Salades composees,\" that are made of many different ingredients, are mostly served as hors-d'oeuvre.
The dressing is more elaborate and often includes mayonnaise.","url":"https://recipe.bluelayer.org/recipe/28056/basic-dressing-vinaigrette-recipe"},{"id":"28053","title":"Sauteed Baby Squash with Basil and Feta","ingredients":"oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
leeks, (bulb and lower leaf-portion), raw
salt, table
spices, pepper, black
cheese, feta
spices, basil, dried","directions":"Heat a large nonstick skillet over medium-high heat.
Add oil to pan, swirling to coat; heat 20 seconds.
Add squash and leek to pan; saute 5 minutes or until tender, stirring frequently.
Stir in salt and pepper.
Transfer squash mixture to a serving platter.
Sprinkle with cheese and basil.","url":"https://recipe.bluelayer.org/recipe/28053/sauteed-baby-squash-with-basil-and-feta"},{"id":"28050","title":"Fresh Rice Sheets and Noodles","ingredients":"rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the rice flour, tapioca starch, wheat starch, salt and water; stir until smooth; then strain the batter through a fine strainer and stir in the oil; let the batter sit for 30 minutes.
Have ready an oiled baking sheet; then oil two 8-inch square pans or two 9-inch square pans; then place an 8-inch round cake rack in a wok and add water to just below the rack; boil the water and have a kettle of hot water available to replenish the water in the wok.
Stir the batter very well and add 5 to 6 tablespoons to one pan, allowing the batter to cover the bottom of the pan; set the pan on the cake rack, cover the wok, and steam over high heat for 5 minutes; then remove the wok top without allowing condensed water to drip on the rice sheets; remove the baking pan and cool in a sink filled with 1/2 -inch cold water; meanwhile, fill and steam the other pan; loosen the cooled rice sheet and roll it out onto the oiled baking sheet; turn the rice sheet so both sides are lightly oiled, then transfer to a platter; repeat the cooking, cooling, and oiling with the remaining batter.
Cover the rice sheets with plastic wrap and refrigerate at least 2 hours before cutting the sheets into one-inch wide strips, or other shapes called for in the recipe.
Makes about 3 pounds of noodles.
;.","url":"https://recipe.bluelayer.org/recipe/28050/fresh-rice-sheets-and-noodles"},{"id":"28046","title":"Green-Olive Couscous","ingredients":"soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
salt, table
spices, pepper, black
couscous, dry
olives, ripe, canned (small-extra large)
spices, thyme, dried","directions":"In a medium saucepan, bring broth to a boil.
Remove pan from heat; stir in oil, salt, and pepper.
Stir in couscous, olives, and thyme; cover and let stand 5 minutes, or until couscous is tender and liquid is absorbed.
Fluff couscous with a fork.","url":"https://recipe.bluelayer.org/recipe/28046/green-olive-couscous"},{"id":"28039","title":"Make Ahead Oatmeal Waffles","ingredients":"oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
seeds, flaxseed
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
vanilla extract
goji berries, dried
honey","directions":"Waffles:.
Add oatmeal to blender and blend until a fine flour.
In a large bowl, mix all dry waffle ingredients.
In a blender, mix all wet waffle ingredients until smooth.
Add wet ingredients to dry ingredients and mix well.
Cover and refrigerate overnight.
Preheat waffle iron according to manufacturers directions.
Spray waffle iron with olive oil.
Pour 1/3 cup mix on each side of iron, use more or less if needed.
Cook for 5-6 minutes, adjust cooking time if needed.
Repeat until mix is used up.
Syrup:.
Heat berries and honey in pan until hot.
Pour into a blender and blend until smooth.
Serve on top of waffles.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/28039/make-ahead-oatmeal-waffles"},{"id":"28035","title":"Simple Remoulade Sauce","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
parsley, fresh
mustard, prepared, yellow
pickle relish, sweet
catsup
horseradish, prepared
spices, paprika
sauce, worcestershire","directions":"Mix together and served chilled.
FOR THE VARIATION:OMIT brown mustard and relish.
And ADD the Worcestershire.
(probably our preferred way).","url":"https://recipe.bluelayer.org/recipe/28035/simple-remoulade-sauce"},{"id":"28034","title":"Creamy Chicken and Mushroom Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, basil, dried
spices, pepper, black
spices, paprika","directions":"Cook fettuccine according to package directions.
Coat a large fry pan with cooking spray.
Add chicken & saute until brown and cooked through.
Remove chicken from pan & re-coat pan with spray.
Add mushrooms and red pepper & saute until tender.
Combine mayonnaise, milk, cheese, basil, pepper & paprika.
Add to the vegetables in the fry pan, then add the chicken.
Stir constantly & heat over medium-low heat until thoroughly heated.
Drain pasta & return it to the pot.
Add the vegetable mixture.
Mix well and serve.
I like to serve it with a nice salad and garlic bread.","url":"https://recipe.bluelayer.org/recipe/28034/creamy-chicken-and-mushroom-fettuccine"},{"id":"28030","title":"Carrabba's Herb Oil","ingredients":"spices, pepper, red or cayenne
spices, pepper, black
spices, oregano, dried
spices, rosemary, dried
spices, basil, dried
spices, garlic powder
spices, garlic powder
salt, table
oil, olive, salad or cooking","directions":"Mix spices together.
pour them onto plate.
pour evoo over them and serve with fresh bread or use as a chicken marinade -- .","url":"https://recipe.bluelayer.org/recipe/28030/carrabbas-herb-oil"},{"id":"28028","title":"Red Onion Relish","ingredients":"oil, olive, salad or cooking
fresh red onions,
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black","directions":"In large skillet, heat oil over medium heat.
Add onions and saute 6 minutes.
Reduce heat to low, cover, and cook onions 15 minutes or until tender, stirring occasionally.
Stir vinegar, sugar, salt, and pepper into onions.
Cook 5 minutes longer or until mixed.
Transfer to a serving dish and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/28028/red-onion-relish"},{"id":"28022","title":"Sesame Marinade for Beef","ingredients":"soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
water, bottled, generic
sugars, brown
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, black","directions":"Mix and marinate meat for at least 3 hours.","url":"https://recipe.bluelayer.org/recipe/28022/sesame-marinade-for-beef"},{"id":"28020","title":"Mom's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
grapes, red or green (european type, such as thompson seedless), raw
lemon juice, raw
onions, raw
salt, table
salad dressing, mayonnaise, regular","directions":"Mix all ingredients and chill.","url":"https://recipe.bluelayer.org/recipe/28020/moms-chicken-salad"},{"id":"28017","title":"Lemon Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
vinegar, cider
sugars, granulated
salt, table","directions":"In covered container combine all ingredients.
Chill.
Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/28017/lemon-dressing"},{"id":"28013","title":"Super Soy Peanut Butter","ingredients":"oil, corn, peanut, and olive
margarine, regular, hard, soybean (hydrogenated)
honey
oil, olive, salad or cooking","directions":"Place all ingredients in a food processor with the knife blade, and process 3 to 4 minutes.
Add more oil for a smoother spread, less for a crunchier spread.","url":"https://recipe.bluelayer.org/recipe/28013/super-soy-peanut-butter"},{"id":"28011","title":"Onion Jam","ingredients":"oil, olive, salad or cooking
sugars, granulated
onions, raw
salt, table
spices, pepper, black
vinegar, red wine
spices, caraway seed","directions":"In large saucepan, heat oil over medium heat until hot.
Stir in sugar, then cook, stirring constantly with wooden spoon, until mixture turns a light caramel brown, about 10 minutes.
Add onions, salt and pepper, then cook for 15 minutes, stirring frequently, to brown and cook onions.
Add vinegar and caraway seed and stir well to mix.
Simmer over medium heat for 30 minutes until mixture combines and thickens.
Cool completely.
Store in tightly sealed containers in refrigerator up to 3 weeks.
Serve over a Brie cheese that has been heated in a 350 degrees F oven for 10-12 minutes, or over a room temp block of cream cheese.
Also can be used as a sandwich spread.
NOTE:.
If after putting in hot jar(s) you wish to preserve this for longer than 3 weeks, invert sealed jars on folded towel and let cool completely.
Test jar lid(s) for proper seal.
This is called inversion canning.","url":"https://recipe.bluelayer.org/recipe/28011/onion-jam"},{"id":"28006","title":"Creamy Italian Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
spices, oregano, dried
spices, basil, dried
spices, rosemary, dried
sugars, granulated
spices, garlic powder
spices, garlic powder
spices, pepper, black","directions":"In jar with tight fitting lid; combine all ingredients.
Shake well.","url":"https://recipe.bluelayer.org/recipe/28006/creamy-italian-dressing"},{"id":"28004","title":"Pumpkin Ravioli","ingredients":"cheese, ricotta, whole milk
pumpkin, raw
salt, table
spinach, raw
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, nutmeg, ground","directions":"Mix cheese pumpkin, nutmeg and salt.
Use wonton wrappers for pasta, 4\" x 4\" is standard size.
Layer 1 4\" piece on lightly floured surface
While making keep unused pasta moist with tea towel so it is easy to work with.
Place 1 1 /2 tsp pumpkin mixture in center and top with another 4\" piece.
Seal with pasta wheel or a fork, allow to dry on towel 20 min turning once.
Boil in plenty of salted water (about 1/2 tsp) about 3 -4 minutes.
Remove carefully and place drained pasta in serving bowls or plates.
Top with your favourite sauce I like a white sauce mixed with diced tomatoes and fresh basil.
You will have extra filing which can be used again or frozen depending on how many you are making.
Serve with salad.","url":"https://recipe.bluelayer.org/recipe/28004/pumpkin-ravioli"},{"id":"27998","title":"Buckwheat Bread (Gluten and Egg Free)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
vinegar, distilled
seeds, chia seeds, dried
water, bottled, generic","directions":"Put sugar and yeast into lukewarm water.
Mix and let sit 10 minutes.
Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up.
(This is the egg substitute).
Put flour into bowl.
Make well in center and add chia seeds, salt, yeast mixture and vinegar.
Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
Pour batter into lightly greased loaf pan and spread evenly.
Cover and let rise.
(I put the tin in a plastic bag to let rise)
Let rise 1-2 hours
When done rising bake at 375F for 25-30 minutes.
How I can tell if the bread is done - you can turn the bread upside down and tap bottom.
If it sounds hollow it is done.","url":"https://recipe.bluelayer.org/recipe/27998/buckwheat-bread-gluten-and-egg-free"},{"id":"27992","title":"Green Beans with Fermented Black Beans and Pork Sauce","ingredients":"beans, snap, green, raw
spices, garlic powder
spices, ginger, ground
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
soup, chicken broth or bouillon, dry
beans, snap, green, raw
soy sauce made from soy (tamari)
water, bottled, generic
cornstarch","directions":"In a small bowl, mash the black beans into the garlic and ginger.
In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone--about 10 minutes.
Then add the mashed fermented beans and stock, mix together and cook for 2 minutes.
Add the green beans, mix together and cook for 3 more minutes.
Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste.
While stirring pour the cornstarch mixture into the liquid in the bottom of the wok.
The liquid will thicken and as you toss the wok, coating the beans.
Taste and re-season with salt and pepper if needed.","url":"https://recipe.bluelayer.org/recipe/27992/green-beans-with-fermented-black-beans-and-pork-sauce"},{"id":"27985","title":"Brown Roux","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Pour the oil into a saucepan.
Slide it over medium heat and get the oil nice and hot.
Whisk in the flour.
Cook, whisking constantlyit will be a bit grainy at first.
Soon the flour will start turning color.
This will deepen with every passing minute.
Youre aiming to get a nice chocolate brown color and a rich, nutty, toasted smell.
So open up your senses and keep whisking.
Once the roux reaches the perfect color and smell, pull the pan off the heat and keep whisking as it cools down a bit.
It will get thinner and smoother.
Use the roux right away or pour it into a plastic container and let it cool down completely.
Refrigerate til you need it.","url":"https://recipe.bluelayer.org/recipe/27985/brown-roux"},{"id":"27984","title":"Mrs. Vi's Dill Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
dill weed, fresh
onions, raw
salt, table","directions":"Mix all ingredients together.
Refrigerate several hours before serving with such things as chips, cucumber slices, carrot sticks, celery, cauliflower, and broccoli.","url":"https://recipe.bluelayer.org/recipe/27984/mrs-vis-dill-dip"},{"id":"27980","title":"School Cafeteria Pourable Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Mix dry yeast, flour, dry milk, sugar, and salt together in stand mixer.
Add oil to dry mixture mix for 4 minutes on low speed.
Add water to dry ingredients.
Mix in stand mixer for 10 minutes on medium speed.
Batter will be lumpy.
Lightly coat a half-sheet pan (13\" x 18\" x 1\") with non-stick pan release spray.
Sprinkle half-sheet pan with 2 Tbsp cornmeal.
Pour or spread dough with rubber spatula into half-sheet pan.
Let stand for 20 minutes on counter (allows dough to rise).
Prebake until crust is set and can support sauce and toppings: Conventional oven: 475 F for 10 minutes.
Convection oven: 425 F for 7 minutes
Top prebaked crust with your favorite pizza sauce and toppings.
Bake until heated through and cheese is melted: Conventional oven: 475 F for 10-15 minutes.
Convection oven: 425 F for 5 minutes
Portion by cutting each half-sheet pan 2 x 5 (10 pieces per pan).","url":"https://recipe.bluelayer.org/recipe/27980/school-cafeteria-pourable-pizza-crust"},{"id":"27979","title":"Crispy Baked Parmesan Ranch Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
wheat flour, white, all-purpose, unenriched
salad dressing, ranch dressing, regular
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Place the chicken in a Ziploc bag and add ranch salad dressing.
Allow to marinate for at least 2 hours (8 hours or overnight would be even better.)
Drain when ready to prepare.
Preheat the oven to 400 degrees (F).
In a clean, dry Ziploc bag, add the flour, dry ranch dressing mix, pepper, and 2 Tablespoons of Parmesan cheese.
Mix well.
Add the chicken pieces one at a time, close the bag, and shake to coat.
Place the chicken pieces on a cookie sheet with raised edges.
Sprinkle with remaining teaspoon of Parmesan cheese, then drizzle with oil.
Bake until the pieces are golden brown and reach the desired temperature, about 40-50 minutes.","url":"https://recipe.bluelayer.org/recipe/27979/crispy-baked-parmesan-ranch-chicken"},{"id":"27978","title":"Creamy Cheese Dressing","ingredients":"cream, sour, cultured
cheese, blue
cream, whipped, cream topping, pressurized
oil, olive, salad or cooking
sauce, worcestershire
cheese, parmesan, hard
spices, garlic powder
spices, onion powder
spices, pepper, black
vinegar, red wine
lemon juice, raw","directions":"Mix sour cream, blue cheese, cream, oil, Worcestershire sauce, Parmesan cheese, garlic powder, onion powder, pepper, vinegar, and lemon juice together.
Chill.","url":"https://recipe.bluelayer.org/recipe/27978/creamy-cheese-dressing"},{"id":"27977","title":"Peri Peri Sauce - Peri Peri Ala Sep","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
lemon juice, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne
salt, table
sugars, granulated","directions":"Mix ingredients and use for chicken or pork marinade for barbecue or bake.
Use for chicken liver peri peri a South African delight.","url":"https://recipe.bluelayer.org/recipe/27977/peri-peri-sauce-peri-peri-ala-sep"},{"id":"27971","title":"Fig Balsamic Vinaigrette","ingredients":"figs, dried, uncooked
water, bottled, generic
shallots, raw
oil, olive, salad or cooking
sugars, granulated
vinegar, balsamic","directions":"Simmer Figs in water until very soft.
Puree with hand held wand.
Keep on low heat, and continue until it reaches a thick consistency.
Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
Add sugar and cook another 5 minutes.
Add to fig mix and puree again.
Add vinegar.
Bottle and refrigerate.","url":"https://recipe.bluelayer.org/recipe/27971/fig-balsamic-vinaigrette"},{"id":"27962","title":"Garlic Powder Oil","ingredients":"oil, olive, salad or cooking
spices, garlic powder","directions":"Pour the ingreadients in a bottle and keep in a dark place.
Shake the bottle daily.
Ready to use after two weeks.","url":"https://recipe.bluelayer.org/recipe/27962/garlic-powder-oil"},{"id":"27961","title":"Easiest Gravy Recipe","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
potatoes, raw, skin","directions":"In large skillet, heat oil.
Whisk in flour and powdered vegetable broth.
(If using bouillon cubes, add in potato water first, then add in cubes.)
Add in potato water or possibly plain water, slowly, stirring with a whisk over medium heat, till gravy thickens to desired consistency.
Yields: 3 c..","url":"https://recipe.bluelayer.org/recipe/27961/easiest-gravy-recipe"},{"id":"27957","title":"Margarita Roast Turkey Breast - OAMC","ingredients":"lime juice, raw
lime juice, raw
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
ground turkey, raw
cornstarch","directions":"For marinade, combine lime peel, lime juice, tequila, the 3 Tbs orange juice or tequila, the oil, salt, and pepper.
Place turkey breast in a self-sealing plastic bag set in a large bowl.
Pour marinade over turkey.
Seal bag; turn to coat breast.
Marinate in refrigerator at least 8 hours or up to 24 hours, turning occasionally.
Lift turkey breast from bag, reserving 1 cup of the marinade, cover reserved marinade and refrigerate until ready to make sauce.
Discard any remaining marinade.
Place turkey, skin side up, on a rack in a shallow roasting pan.
Insert a meat thermometer into thickest part of the breast, without touching bone.
Roast, uncovered in a 325F oven for 2 1/4-2 1/2 hours or until thermometer registers 170F.
Transfer turkey to a cutting board, cover with foil.
Let stand 10-15 minutes before carving Meanwhile, for margarita sauce, in a small saucepan stir the reserved marinade into cornstarch.
Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
To serve, thinly slice 1/3 of the turkey breast.
Serve with the margarita sauce.
Cut up and store remaining turkey as follows: Divide remaining turkey breast in half.
Cube half (about 2 cups); shred the other half (about 2 cups) Place cube and shredded turkey in separate self-sealing plastic bags or freezer bags.
Seal and refrigerate up to 3 days or label and freeze up to 3 months.
*This turkey is great for Turkey Taco Salad or Turkey Tortilla Soup!
Before using, thaw turkey overnight in refrigerator, if frozen.","url":"https://recipe.bluelayer.org/recipe/27957/margarita-roast-turkey-breast-oamc"},{"id":"27950","title":"Pizza Sauce (Tomato)","ingredients":"tomatoes, red, ripe, raw, year round average
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, garlic powder","directions":"Combine ingredients in a small saucepan over medium heat.
Bring to a boil.
Reduce heat and simmer for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/27950/pizza-sauce-tomato"},{"id":"27949","title":"Country Club Sour Cream and Dill Dip","ingredients":"dill weed, fresh
dill weed, fresh
lemon juice, raw
cream, sour, cultured
salt, table
spices, pepper, black
onions, raw
salad dressing, mayonnaise, regular","directions":"Mix the dill and lemon juice together to soften the dill.
Blend in all of the other ingredients until almost smooth.
Cover and chill.
SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines","url":"https://recipe.bluelayer.org/recipe/27949/country-club-sour-cream-and-dill-dip"},{"id":"27948","title":"Cheddar Dip or Spread","ingredients":"cheese, cheddar
salad dressing, mayonnaise, regular
onions, raw
sauce, worcestershire
spices, coriander seed","directions":"Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo.
Process 'til smooth.
Add the onions and pepper sauce.
Process another minute.
Transfer cheese mixture to a small mixing bowl.
Add chopped cilantro and combine well.
If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
For a firmer spread-like consistency, refrigerate at least two-hours.
Serve with crackers and celery sticks.","url":"https://recipe.bluelayer.org/recipe/27948/cheddar-dip-or-spread"},{"id":"27941","title":"Olive Oil Flatbread (Matzo - Passover Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 500 degrees.
Add flour, salt and olive oil in a food processor.
Once it is on, pour in 1/2 cup water.
Go on running processor until dough forms a firm ball, rides around on blade and is not at all sticky.
(If you prefer, whisk together the water and oil and add this to machine all at once.)
Cut dough into 12 small balls this is easiest if you cut the ball in half, then half again, then into thirds and flatten each into a 3- to 4-inch patty.
On a well-floured surface, use a rolling pin to roll each patty into a 6 to 8 inch circle.
The shapes can be irregular, but dough should be so thin you can almost see through it.
Place dough on ungreased cookie sheets, sprinkle with sea salt if desired.
You may find using a silicone baking mat helpful.
Prick thoroughly and completely all over with a fork to prevent any puffing up.
Bake for about 2 to 3 minutes, keeping a very close eye on breads they can burn very quickly.
Once they begin to brown, flip and cook for another minute or so on the other side.
Repeat with all the remaining dough and allow to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/27941/olive-oil-flatbread-matzo-passover-bread"},{"id":"27929","title":"Low Fat Chicken Salad","ingredients":"oil, olive, salad or cooking
cream, sour, cultured
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
lemon juice, raw
onions, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw","directions":"Cook chicken breasts and shred.
Mix all ingredients in bowl, add chicken.
Stir and serve.
It tastes best if made a day ahead of time and let to sit in refrigerator overnight.","url":"https://recipe.bluelayer.org/recipe/27929/low-fat-chicken-salad"},{"id":"27927","title":"Cheese 'n Onion Bread ( Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, pepper, black
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
onions, raw
spices, basil, dried
cheese, cheddar
wheat flours, bread, unenriched","directions":"Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
Select loaf size.
Add ingredients to machine according to manufactures directions.
Select white cycle.
Note: I add the ingredients as listed.
I use the basic cycle for the black and decker ( all in one Machine).
11/2lb with a medium crust.
Works great for me.
( takes about a 3 hour cycle).","url":"https://recipe.bluelayer.org/recipe/27927/cheese-n-onion-bread-bread-machine"},{"id":"27926","title":"Yummy Vegan Chocolate Chip Peanut Butter Cake","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"Preheat over to 350F Oil a 9 inch square or round cake pan.
Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.
Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth.
Mix witht he dry ingredients and whisk till creamy and smooth.
Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan.
Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.
Allow to cool at room, and serve, yum!","url":"https://recipe.bluelayer.org/recipe/27926/yummy-vegan-chocolate-chip-peanut-butter-cake"},{"id":"27924","title":"Creamy Honey-Dijon Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
onions, raw
lemon juice, raw
parsley, fresh
mustard, prepared, yellow","directions":"Process all ingredients in a blender until smooth, stopping to scrape down sides.
Chill at least 8 hours.
Serve.","url":"https://recipe.bluelayer.org/recipe/27924/creamy-honey-dijon-salad-dressing"},{"id":"27921","title":"Burger Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow
cream, sour, cultured
horseradish, prepared
vinegar, cider","directions":"Add all sauce ingredients to a medium mixing bowl and stir everything together to combine.
Transfer sauce into a smaller serving bowl and refrigerate.","url":"https://recipe.bluelayer.org/recipe/27921/burger-sauce"},{"id":"27917","title":"Carolina Sunrise Sauce","ingredients":"onions, raw
butter, without salt
oil, olive, salad or cooking
honey
sugars, brown
vinegar, distilled
alcoholic beverage, distilled, rum, 80 proof
orange juice, raw
spices, cumin seed
spices, cloves, ground
spices, pepper, black","directions":"Melt the butter with the olive oil in a small sauce pan, saute the onions until they are translucent.
Add the remaining ingredients, and stir until the sauce thickens.
Serve warm over fish or chicken.","url":"https://recipe.bluelayer.org/recipe/27917/carolina-sunrise-sauce"},{"id":"27913","title":"Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350 degrees F. Line 12-cup muffin pan with paper liners.
In a small bowl, whisk flour, cocoa powder, baking soda, and salt.
In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined.
Beat in flour mixture in thirds, alternating with water, until blended.
Beat 1 minute, scraping bowl occasionally.
Divide batter evenly among muffin cups.
Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean.
Let cool in pan 5 minutes before removing to wire rack to cool completely.
Top with frosting.","url":"https://recipe.bluelayer.org/recipe/27913/chocolate-cupcakes"},{"id":"27908","title":"Stir-Fry Broccoli With Orange Sauce","ingredients":"oil, sesame, salad or cooking
oil, canola
broccoli, raw
water, bottled, generic
orange juice, raw
cornstarch
soy sauce made from soy (tamari)","directions":"Add oils to a small skillet on medium-high heat.
Add broccoli and water chestnuts; stir-fry 3 minutes.
In a small bowl, combine remaining ingredients.
Add to broccoli; lower heat and cook until sauce is thickened, 2 minutes.","url":"https://recipe.bluelayer.org/recipe/27908/stir-fry-broccoli-with-orange-sauce"},{"id":"27907","title":"Churros","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground","directions":"In a saucepan, add water, sugar, salt and oil.
Stir until boiling.
Then remove from heat.
Stir in flour and mix well until you form a ball.
In a dutch oven, add 1 quart of vegetable oil.
Heat oil to 375'F.
Using a piping bag with a star tip, add dough to hot oil and fry.
Don't add too many to pot at same time (3-4).
Mix sugar and cinnamon on a plate.
Roll each churro in the topping mix so they are coated.
Shake off any excess.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27907/churros"},{"id":"27905","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"add flour, salt, and yeast
stir in the oil and water slowly until absorbed","url":"https://recipe.bluelayer.org/recipe/27905/pizza-dough"},{"id":"27892","title":"Gluten Free - Cream of Chicken Soup Replacement for Casseroles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
salt, table","directions":"Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined.
Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.","url":"https://recipe.bluelayer.org/recipe/27892/gluten-free-cream-of-chicken-soup-replacement-for-casseroles"},{"id":"27891","title":"All-Natural All-Purpose Cleaning Spray","ingredients":"water, bottled, generic
vinegar, distilled
leavening agents, baking soda
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Mix all ingredients in a large bowl or pitcher.
Funnel into a spray bottle.
Use as you would store-bought cleaning sprays, but be sure to follow up with a damp rag when using on dark surfaces, as it can leave a white residue.","url":"https://recipe.bluelayer.org/recipe/27891/all-natural-all-purpose-cleaning-spray"},{"id":"27884","title":"Skillet-Roasted Potatoes With Garlic and Rosemary","ingredients":"spices, garlic powder
spices, rosemary, dried
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine garlic and rosemary in small bowl.
If using small potatoes, halve each potato.
If using medium potatoes, quarter each potato to create 3/4 - 1- inch chunks.
Rinse potatoes in cold water and drain well; spread on clean kitchen towel and thoroughly pat dry.
Heat oil in heavy-bottomed 12-inch nonstick skillet over medium-high heat until shimmmering.
Put potatoes, cut side down on single layer; cook , without stirring, until golden brown (oil should sizzle but not smoke) 5-7 minutes.
Using tongs, turn potatoes skin side down if using halved small potatoes or second cut side down if using quartered medium potatoes; cook withoug stirring, until deep golden brown, 5-6 minutes longer.
Stir potatoes, then redistribute in single layer.
Reduce heat to medum-low, cover, and cook until potatoes are tender (paring knife can be inserted into potatoes with no resistance), 6-9 minutes.
When potatoes are tender, sprinkle with salt and pepper and toss or stir gently to combine, Clean center of skillet and add garlic and rosemary mixture.
Cook over medium-low heat, mashing with a heatproof rubber spatula, until fragrant, about 45 seconds, then stir mixture into potatoes; serve immediately.
TIP: Another way to serve these potatoes is to use 1 teaspoons chili powder and 1 teaspoons sweet paprika in place of the garlic and rosemary.
When potatoes are tender, sprinkle with salt, and chili powder mixture and toss gently or stir gently to combine.
Cook over medium-low heat until spices are fragrant, about 30 seconds.
Anotehr spice combination is 2 teaspoons lemon zest and 2 tablespoons minced fresh chives in place of the garlic and rosemary.
When potatoes are tender, sprinkle with salt and pepper, and lemon chive mixture, and toss gently to combine.","url":"https://recipe.bluelayer.org/recipe/27884/skillet-roasted-potatoes-with-garlic-and-rosemary"},{"id":"27882","title":"Banana Health Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
bananas, raw
oil, olive, salad or cooking
honey","directions":"Suggestion: reserve 1/4 cup flour.
Low fat recipes have a tendency to be too dry.
Bake about 35 min in 9x5 loaf pan or muffin cups if 8x4 pan not available.
Mix together 1 1/4 cup of flour, coconut, baking powder, baking soda and salt in a bowl.
Combine banana, oil and honey.
Stir into flour mixture quickly but gently until just combined.
Add part of the remaining 1/4 cup flour if needed.
Batter will be lumpy.
Spread batter evenly in a lightly greased (and/or waxed paper lined) 8x4 loaf pan.
Bake at 350F (180C) about 45 min until tester inserted in center comes out clean.
Cool 10 min in pan.
Turn out of pan, cool completely on rack.
Wrap in waxed paper and store overnight before slicing.","url":"https://recipe.bluelayer.org/recipe/27882/banana-health-loaf"},{"id":"27881","title":"Unleavened Bread for Communion","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft.
Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
Bake in the preheated oven until bread is cooked, 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/27881/unleavened-bread-for-communion"},{"id":"27877","title":"Sweet and Sour Prawns","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cornstarch
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
vinegar, cider
spices, ginger, ground
oil, olive, salad or cooking
tomato products, canned, puree, without salt added
pineapple, raw, all varieties","directions":"Mix the cornflour with the orange juice until smooth.
Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth.
If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both.
Put in the prawns and heat through for just two minutes, don't cook them too long or they'll turn rubbery.
Serve with plenty of rice and stir-fried beansprouts.","url":"https://recipe.bluelayer.org/recipe/27877/sweet-and-sour-prawns"},{"id":"27874","title":"Deep-Fried Oysters II","ingredients":"oil, olive, salad or cooking
sauce, oyster, ready-to-serve
cornmeal, degermed, unenriched, yellow
spices, garlic powder
a cajun life, all purpose cajun seasoning,
spices, pepper, black
salt, table","directions":"RInse oysters and soak in fresh water.
Heat deep-fryer to 375 degrees F (190 degrees C).
Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag.
Place oysters in bag and shake until well coated.
Cook oysters 3 or 4 at a time in hot oil.
Oysters will float and be golden brown when done.
Drain briefly and serve warm.","url":"https://recipe.bluelayer.org/recipe/27874/deep-fried-oysters-ii"},{"id":"27873","title":"Creamy Parmesan Dressing Like Brio's","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
salad dressing, ranch dressing, regular
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
cheese, parmesan, hard
chives, raw
spices, pepper, black","directions":"In a mixing bowl add buttermilk, mayonnaise and sour cream.
Mix with a wire whisk.
Once completely blended, add the remaining ingredients and mix well.
Refrigerate immediately.
Dressing should keep for 3 to 4 days,.","url":"https://recipe.bluelayer.org/recipe/27873/creamy-parmesan-dressing-like-brios"},{"id":"27870","title":"Apple Oatmeal 3 Point Weight Watchers Muffins","ingredients":"apples, raw, with skin
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Cook for 15-18 minutes at 375 or until finished (use a toothpick as always!
).","url":"https://recipe.bluelayer.org/recipe/27870/apple-oatmeal-3-point-weight-watchers-muffins"},{"id":"27863","title":"My Favorite Granola","ingredients":"oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
honey
sugars, granulated
vanilla extract","directions":"Preheat oven to 300*.
Spray or oil large baking sheet.
Mix oats, almonds, brown sugar, salt, and cinnamon in large bowl.
In small saucepan, combine oil, honey, and sugar; bring to boil over medium heat.
Remove from heat and add vanilla.
Pour hot liquid over oats mixture, stirring/tossing with rubber scraper to mix well.
Spread granola on prepared baking pan.
Bake until golden brown, approximately 30 minutes, checking frequently after 20 minutes.
Optional: Remove from oven and stir oat mixture every 5-10 minutes of baking.
(I don't stir at all -- makes for chunkier granola!
).
Remove from oven to cooling rack and cool completely.
I do not stir the granola after taking it out of the oven.
The granola will clump (stick together) as it cools.
Store up to two weeks in airtight container at room temperature.
Makes 8 cups.","url":"https://recipe.bluelayer.org/recipe/27863/my-favorite-granola"},{"id":"27860","title":"Sauteed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
creole seasoning,","directions":"Peel (or dont) potatoes and cut into small, thin pieces.
Put potatoes in a pan with olive oil and sprinkle seasoning over them.
Saute potatoes until they begin to brown.
When they are brown but not burnt, remove them from the oil and place on a plate with a few paper towels.
The paper towels will soak up the excess oil.
Put some ketchup on the potatoes to make them even better!
Note: You can use more or less seasoningjust remember that Tonys is a little salty.
I usually use potato seasoning from Lamberts Cafe in Foley, AL on these potatoes.
So, if you are in the area, stop in and pick up a jar.
Youll be glad you did.
For those of you who dont live anywhere near Foley, AL, Tonys is the closest seasoning I have found to Lamberts potato seasoning.","url":"https://recipe.bluelayer.org/recipe/27860/sauteed-potatoes"},{"id":"27858","title":"Broccoli Salad Supreme","ingredients":"broccoli, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless
nuts, almonds
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
salad dressing, mayonnaise, regular
vinegar, distilled","directions":"Toss together the vegetables, bacon bits, almonds and grapes.
In a separate bowl, mix the sugar, mayonnaise, and vinegar to make a dressing.
Pour dressing over the mixture and stir gently to allow the dressing to evenly coat the ingredients.
Refrigerte overnight or as time allows.","url":"https://recipe.bluelayer.org/recipe/27858/broccoli-salad-supreme"},{"id":"27848","title":"Thousand Island Dressing II","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
salt, table
spices, pepper, black","directions":"In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.","url":"https://recipe.bluelayer.org/recipe/27848/thousand-island-dressing-ii"},{"id":"27839","title":"Spiced Nut Snack","ingredients":"spices, cumin seed
spices, coriander seed
mustard, prepared, yellow
spices, garlic powder
corn, sweet, white, raw
spices, pepper, red or cayenne
seeds, sunflower seed kernels, dried
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 315F
Place all the spices in a spice grinder, blender or small processor and grind to a fine powder.
Transfer the mixture to a large bowl and mix through the nuts and sea salt.
Add the olive oil.
Mix well and spread out on a lightly greased (sprayed) baking tray.
Bake for 10 -15 minutes, or until the nuts have coloured a little.
Allow to cool.
Store in an airtight container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/27839/spiced-nut-snack"},{"id":"27833","title":"Ruby-Red Raspberry Vinegar and Old-Fashioned Vinegar Syrup","ingredients":"raspberries, raw
vinegar, red wine
syrup, maple, canadian","directions":"Rinse the fresh berries under cold running water and drain well.
Place into a glass or stainless steel bowl and lightly crush the berries (no need to crush the frozen berries).
Stir in the vinegar, cover with a clean towel, and let stand 48 hours.
Strain the vinegar through a fine mesh sieve (line with cheesecloth or a clean coffee filter if the mesh is not fine enough).
Pour into sterilized bottles and seal.
Store in a cool cupboard or storage pantry, out of direct sunlight.
Use as a salad condiment.
Can also be used as a beverage (allow 2 to 3 tablespoons per 8 ounces of ice water), and sweeten to taste.
Makes 2 1/2 cups of raspberry vinegar.
For use as a beverage, you can mix the raspberry vinegar with 1 cup of Simple Syrup (simple syrup is made by boiling equal parts--or in this case, 1 cup each water and sugar--of water and sugar together until reduced and thickened to the consistency of honey).
Bottle and store as above.
Add 3 or 4 tablespoons of raspberry vinegar syrup to ice water, for a refreshing beverage.
Makes 3 1/2 cups of raspberry vinegar syrup.","url":"https://recipe.bluelayer.org/recipe/27833/ruby-red-raspberry-vinegar-and-old-fashioned-vinegar-syrup"},{"id":"27827","title":"Fresh Corn and Thyme Muffins","ingredients":"nuts, almonds
vinegar, cider
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking
corn, sweet, white, raw
spices, thyme, dried","directions":"In glass measuring cup, combine milk and vinegar.
Let stand for 5 minutes.
In large bowl, combine dry ingredients.
In medium bowl, whisk together sugar and oil until well blended.
Whisk in milk mixture until blended.
Stir in corn and thyme.
Add the milk mixture to the flour mixture and stir until just blended.
Spoon into prepared muffin tins.
Bake at 400 for 19-22 minutes.","url":"https://recipe.bluelayer.org/recipe/27827/fresh-corn-and-thyme-muffins"},{"id":"27825","title":"Spaghetti Squash & Cucumber","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
fresh red onions,
rice vinegar,
oil, olive, salad or cooking
spices, pepper, black
cheese, feta","directions":"Bake the spaghetti squash at 400 degrees for about an hour, then use a fork to scrape out \"noodles;\" let them cool for a bit before mixing them with the rest of the ingredients.
Mix all of the ingredients except for the feta cheese.
Refrigerate until ready to serve, and sprinkle the feta cheese right before serving.","url":"https://recipe.bluelayer.org/recipe/27825/spaghetti-squash-cucumber"},{"id":"27823","title":"Summertime Fruit Salad","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
sugars, granulated
lime juice, raw
lime juice, raw
strawberries, raw
blueberries, raw
melons, honeydew, raw
melons, cantaloupe, raw
pineapple, raw, all varieties","directions":"In large bowl combine mayonnaise, sour cream, sugar, lime juice and zest.
Stir to combine and refridgerate.
Combine 4 cups fresh fruit in large bowl.
Serve sauce over fresh fruit.","url":"https://recipe.bluelayer.org/recipe/27823/summertime-fruit-salad"},{"id":"27821","title":"Corny Coleslaw","ingredients":"cabbage, raw
corn, sweet, white, raw
onions, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw
mustard, prepared, yellow
salt, table
oil, corn, peanut, and olive","directions":"In a bowl, combine the cabbage, corn and onion.
In a small bowl, combine the sour cream, mayo, sugar, lemon juice, mustard and salt.
Pour over cabbage mixture; toss to coat.
Cover and refridgerate 1 hour.
Stir in peanuts just before serving.","url":"https://recipe.bluelayer.org/recipe/27821/corny-coleslaw"},{"id":"27809","title":"Yummy Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
spices, turmeric, ground
spices, garlic powder
sugars, granulated
onions, raw
horseradish, prepared
vinegar, distilled","directions":"Stir together mayonnaise, turmeric, garlic salt, sugar, onion, horseradish, and vinegar in a small bowl.
Chill 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/27809/yummy-vegetable-dip"},{"id":"27806","title":"Herbed Cherry Tomatoes","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking
vinegar, distilled
parsley, fresh
spices, basil, dried
spices, oregano, dried
salt, table
sugars, granulated","directions":"Place tomatoes in a medium bowl; set aside.
In a small bowl, combine oil and vinegar.
Add parsley, basil, oregano, salt and sugar; mix well.
Pour over the tomatoes.
Cover and refrigerate for at least 3 hours.
Drain; serve on bed of lettuce if desired.","url":"https://recipe.bluelayer.org/recipe/27806/herbed-cherry-tomatoes"},{"id":"27805","title":"Lentil Pancakes With Berries","ingredients":"peas, green, frozen, unprepared
salt, table
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
blueberries, raw","directions":"Soak the dried lentils overnight and rinse.
Combine the lentils and salt in a high speed blender and blend, adding just enough water to form a thick swirling batter.
Add the oil to a preheated fry pan or skillet.
Blend in the baking powder just before pouring the batter into the fry pan.
Pour out 5 inch (12cm) pancakes, spreading the thick batter with the back of a spoon.
Fry pancakes over medium high heat (375 F) for about 5 minutes or until golden brown.
Flip and fry the other side until golden brown.
Measure two cups of fresh or frozen berries.
Slice strawberries if using and heat frozen berries.
Top each serving of pancakes with berries and enjoy!
If your pancakes turn out with raw centres, cook them lower and slower.
If cooking in batches keep cooked pancakes covered and warm in the oven.","url":"https://recipe.bluelayer.org/recipe/27805/lentil-pancakes-with-berries"},{"id":"27804","title":"Pizza Dough Rounds","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking","directions":"Place 1/4 cup warm water in medium bowl.
Sprinkle yeast and sugar over; stir to blend.
Let stand until very puffed, about 6 minutes.
Mix both flours, cornmeal, and salt in processor.
Mix 3/4 cup warm water and 2 tablespoons oil into yeast.
With machine running, gradually add yeast mixture to dry ingredients.
Mix until dough just comes together, adding more water by teaspoonfuls if needed.
Process 1 minute.
Transfer dough to lightly floured work surface.
Knead 1 minute.
Lightly brush large bowl with oil.
Transfer dough to prepared bowl; turn to coat.
Cover bowl with plastic wrap.
Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
Transfer dough to lightly floured work surface; knead gently.
Form dough into 2 balls.
Place each on 1 sheet of parchment paper and press out to 9-inch round.
Cover with plastic wrap.
DO AHEAD: Can be made 1 day ahead.
Freeze 45 minutes.
Transfer to refrigerator.
Let stand at room temperature 30 minutes before continuing.
Roll out dough as directed in recipe.","url":"https://recipe.bluelayer.org/recipe/27804/pizza-dough-rounds"},{"id":"27803","title":"Seven Grain Goodness Bread (Bread Machine)","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/27803/seven-grain-goodness-bread-bread-machine"},{"id":"27796","title":"Cranberry-Orange Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cranberry sauce, canned, sweetened
orange juice, raw","directions":"Stir all ingredients together.
Serve or refrigerate.
This is great on a turkey sandwich.","url":"https://recipe.bluelayer.org/recipe/27796/cranberry-orange-mayonnaise"},{"id":"27795","title":"Air Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
vinegar, distilled
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Combine first 3 ingredients and let proof for 10 minutes.
Mix next 5 ingredients in a large bowl.
Add yeast mixture to sugar-oil-water mixture.
Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
Put dough in a well greased container and let rise in a warm place.
Knead down once and let rise again.
Form into small balls (about 2\" diameter or so) and place on a cookie sheet.
Let rise again until light and fluffy.
Bake in preheated oven 400F for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/27795/air-buns"},{"id":"27791","title":"Lemon-Chive Potato Salad","ingredients":"potatoes, raw, skin
onions, raw
salad dressing, mayonnaise, regular
chives, raw
lemon juice, raw
salt, table
spices, pepper, black
radishes, raw","directions":"Place potato in a large saucepan, and cover with water.
Bring to a boil.
Reduce heat, and simmer 15 minutes or until tender.
Drain.
Cool; cover and chill.
Stir in onion.Combine mayonnaise, chopped fresh chives, fresh lemon juice, salt, and freshly ground black pepper in a small bowl, stirring with a whisk.
Add mayonnaise mixture to potato mixture; toss gently to coat.
Cover and refrigerate 4 hours or overnight.
Sprinkle radishes over potato mixture just before serving.","url":"https://recipe.bluelayer.org/recipe/27791/lemon-chive-potato-salad"},{"id":"27790","title":"Vegetable Tiella","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spinach, raw
squash, summer, zucchini, includes skin, raw
potatoes, raw, skin
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
spices, basil, dried
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 375 degrees.
Lightly oil a deep 2 1/2- to 3-quart baking dish and set aside.
In a small bowl, combine 1/3 cup olive oil and garlic.
Set aside.
Bring a large pot of lightly salted water to a boil and prepare a bowl of ice water.
Plunge spinach into the boiling water for about 15 seconds, then drain and transfer to the ice bath.
When cool, drain again and squeeze dry.
Chop coarsely and transfer to a bowl.
Trim the ends of the zucchini and cut in half lengthwise, then again crosswise.
Cut lengthwise into 1/4-inch-thick slices.
Put in a separate bowl.
Peel potatoes and cut in the same way as the zucchini.
Place potatoes in a separate bowl.
Season vegetables with salt and pepper, and toss with some of the garlic oil to coat lightly.
Reserve remaining oil for drizzling on top of the tiella.
Using half of the potatoes, make a layer in the prepared baking dish, filling in any gaps with small pieces.
Spread with 1/2 cup tomato sauce, then sprinkle with 1 1/2 tablespoons basil, and 2 tablespoons each Parmesan and bread crumbs.
Repeat the layering twice, replacing the potatoes with zucchini, then with the spinach.
Follow each with layers of tomato sauce, basil, Parmesan and bread crumbs.
Top with remaining potatoes, tomato sauce and basil.
Drizzle with reserved garlic oil.
Cover and bake until tender and bubbling, about 1 1/4 hours.
Sprinkle with remaining Parmesan and bread crumbs.
Continue baking, uncovered, until top begins to brown, about 15 minutes longer.
Remove from oven and let cool to room temperature to allow dish to settle and deepen in flavor.
Note: Tiella may be served hot, warm or at room temperature.
Reheat in a low oven if desired.","url":"https://recipe.bluelayer.org/recipe/27790/vegetable-tiella"},{"id":"27789","title":"Best Ever Pizza Crust Recipe","ingredients":"water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"Add in the rest in order and mix together well.
Then knead 5 min or possibly so.
Cover and let rise.
divide in half.
Form into 2 crusts, top with favorite toppings and enjoy makes 2 jelly roll pan size pizzas.
I have used Whole wheat flour and corn meal, 1 c. each, and it was just as good and a bit healthier.
Bake 450 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/27789/best-ever-pizza-crust-recipe"},{"id":"27782","title":"Base Recipe for Pan-Seared Shrimp","ingredients":"oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
sugars, granulated","directions":"Heat 1 tablespoon oil in 12 inch skillet over high heat until smoking.
Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl.
Add half of shrimp to pan in single layer and cook until spotty borwn and edges turn pink, about 1 minute.
Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque.
Repeat with remaining tablespoon oil and shrimp; after second bath has stood off heat, return first batch to skillet and toss to combine.
Cover skillet and let satnd until shrimp are cooked through 1 to 2 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27782/base-recipe-for-pan-seared-shrimp"},{"id":"27779","title":"Rib Marinade","ingredients":"beverages, carbonated, ginger ale
orange juice, raw
soy sauce made from soy (tamari)
salt, table
salad dressing, ranch dressing, regular","directions":"In a large bowl, combine all the ingredients.
Stir well to thoroughly incorporate.
Pour into a large bottle or other container and store, refrigerated, for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/27779/rib-marinade"},{"id":"27770","title":"Hot & Sweet German-Style Mustard","ingredients":"mustard, prepared, yellow
vinegar, cider
oil, olive, salad or cooking
honey
spices, tarragon, dried","directions":"Grind mustard seeds in spice grinder.
In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
You can\"cool down\" the mustard by adding more oil or honey.
Store in refrigerator in small, tightly lidded jar.","url":"https://recipe.bluelayer.org/recipe/27770/hot-sweet-german-style-mustard"},{"id":"27760","title":"Greek Herb Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table
spices, onion powder
mustard, prepared, yellow
vinegar, red wine","directions":"In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
Pour in the vinegar, and mix vigorously until well blended.
Store tightly covered at room temperature.","url":"https://recipe.bluelayer.org/recipe/27760/greek-herb-dressing"},{"id":"27757","title":"Crystal-Coated Walnuts","ingredients":"nuts, walnuts, english
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"In a large saucepan, cover the walnuts with water.
Simmer over moderately low heat until soft, about 50 minutes; drain.
Spread the nuts on a rack to dry.
In a medium saucepan, combine the sugar with the 1/2 cup of water.
Bring to a boil and simmer over moderately high heat until the syrup reaches 230 on a candy thermometer, about 15 minutes.
Add the walnuts and stir to coat them completely.
Transfer the walnuts to a baking sheet in an even layer and let cool.
In a large saucepan, heat the oil until it reaches 350.
Fry the walnuts in 4 batches: for each batch, carefully lower the nuts into the hot oil and when it bubbles up, stir well.
Fry the nuts until shiny and crisp, about 4 minutes.
With a slotted spoon, transfer the nuts to a rack set over a baking sheet and sprinkle with some of the sesame seeds.
Repeat with the remaining walnuts, reducing the heat if the oil gets too hot.","url":"https://recipe.bluelayer.org/recipe/27757/crystal-coated-walnuts"},{"id":"27750","title":"Torgotta Cheese (Or, Torgo's Vegan Tofu Ricotta)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, basil, dried
spices, oregano, dried
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Crumble tofu in large bowl.
Add lemon juice, garlic powder, saltnpeppa, basil & oregano.
Use your favorite (unburned) hand to squeeze ingredients together.
Add oil & yeast.
Utilize utensil to combine.
The end.","url":"https://recipe.bluelayer.org/recipe/27750/torgotta-cheese-or-torgos-vegan-tofu-ricotta"},{"id":"27746","title":"Roasted Red Potatoes with Bacon and Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
potatoes, raw, skin
parsley, fresh
chives, raw","directions":"Preheat oven to 350 F. Mix dressing, cheese and bacon bits in a large bowl.
Add potatoes and toss lightly.
Spoon the mixture into a lightly greased 9x13-inch baking dish and cover the dish with foil.
Bake for 40 minutes.
Remove foil and bake an additional 15 minutes or until potatoes are tender.
Sprinkle with parsley and chives.
Nutrition information per 2/3 cup serving: calories: 150 fat: 4.5 carb: 23
Recipe adapted from Kraft Food & Family Magazine.","url":"https://recipe.bluelayer.org/recipe/27746/roasted-red-potatoes-with-bacon-and-cheese"},{"id":"27743","title":"Asian Cilantro Sauce","ingredients":"spices, coriander seed
oil, canola
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"In a blender, puree the cilantro leaves, canola oil, 2 tablespoons water, soy sauce, rice vinegar, sesame oil, and red pepper flakes until smooth.","url":"https://recipe.bluelayer.org/recipe/27743/asian-cilantro-sauce"},{"id":"27738","title":"Gzika Cottage Cheese Dip","ingredients":"cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
lemon juice, raw
salt, table
chives, raw","directions":"I know I put specific ingredient quantities on the list but this recipe, like most cooking, is about ratios and personal taste: 2 parts cottage cheese to 1 part mayo, salt, pepper, lemon juice, onion salt, and chives (or green onions) to taste.
Mix well and store in the fridge.
We usually serve it as a cold dip for fresh veggies but this also makes a great filling for pierogi.
Grandma used to actually chop up turnips, radishes and onions and mix it into the Gzika and eat it with a spoon.
But then again, she also liked lard on pumpernickle bread or a healthy serving of head cheese.
Hmm, that was probably an overshare, but you might as well get used to that.","url":"https://recipe.bluelayer.org/recipe/27738/gzika-cottage-cheese-dip"},{"id":"27735","title":"Old Fashioned Flaky Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Whisk flour with salt in a bowl; use a fork to stir in vegetable oil.
Mix in water, 1 tablespoon at a time, before adding more water.
Gather dough into a ball, divide in half, and roll out on a floured work surface.","url":"https://recipe.bluelayer.org/recipe/27735/old-fashioned-flaky-pie-crust"},{"id":"27731","title":"French Bread: Yummy and Easy!","ingredients":"sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"In a bowl, mix yeast, sugar and 1 cup\"warm\" water.
Add first four ingredients.
Add flour, 1 cup at a tim.
Knead bread for 3 minutes.
(Wheat bread needs to be kneaded 12 minutes.
).
Cover with a cloth and let rise.
Divide into four pieces.
Roll like a jelly roll.
Sprinkle corn meal on bottom of cookie sheet.
Let rise 30 minutes.
Bake at 350 degrees F for 30 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/27731/french-bread-yummy-and-easy"},{"id":"27724","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
spices, garlic powder
onions, raw","directions":"Just mix all of the ingredients together.
Chill for at least an hour before serving.","url":"https://recipe.bluelayer.org/recipe/27724/ranch-dressing"},{"id":"27723","title":"English Salad Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
vinegar, red wine
onions, raw
oil, olive, salad or cooking
salad dressing, mayonnaise, regular","directions":"Combine all dressing ingredients in the blender or food processor; process until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/27723/english-salad-dressing"},{"id":"27720","title":"Lemon Poppyseed Dressing","ingredients":"sugars, granulated
lemon juice, raw
onions, raw
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
spices, poppy seed","directions":"In blender combine sugar, lemon juice, onion, mustard and salt.
Proces until well blended.
With machine still running stream in oil until mixture is thick and smooth.
Add poppy seeds and process just until mixed.","url":"https://recipe.bluelayer.org/recipe/27720/lemon-poppyseed-dressing"},{"id":"27718","title":"Balsamic Caramel Corn","ingredients":"butter, without salt
vinegar, balsamic
oil, olive, salad or cooking
sugars, granulated
salt, table
syrups, corn, light
leavening agents, baking soda
vanilla extract
candies, caramels","directions":"Preheat the oven to 325F.
Brush a parchment paper-lined baking pan with a little olive oil or butter; set aside.
Pour the balsamic vinegar in a small saucepan; bring to a boil and let simmer (do this slowly, if you rush, it becomes bitter) until it reduces by half.
Allow the syrup to cool to room temperature.
In a non-stick sauce pan, melt the sugar without any water over high heat.
It's important to carefully watch the sugar.
As soon as the edges of the pan start caramelizing, immediately lower the heat to medium-low.
Gently jiggle the saucepan in circles.
Do not use a spoon!
Lower the heat to the lowest setting when there are only a few remaining non-caramelized pieces.
Don't let the sugar get dark brown or you'll get a burnt taste, which would be unpleasant.
When all the sugar is an amber color, remove from the heat, pause for about a minute (be careful of splattering when the oil is added), then slowly add the olive oil and salt.
Stir frequently with a wooden spoon.
Bring back to the stove using the lowest setting and add the corn syrup and the balsamic reduction.
Turn off the heat, then add the baking soda (it will become foamy) and vanilla extract.
Stir well.
Immediately pour the caramel while it's still hot over the pop corn in large bowl.
Sprinkle the peanuts (if using) and mix the ingredients until the caramel sauce is spread uniformly.
Spread the pop corn onto the baking pan.
Sprinkle with a pinch of salt so it enhances the taste of the popcorn.
Bake for 10 to 15 minutes.
Check the pop corn frequently, stirring to cook evenly.
Remove from the oven and let cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/27718/balsamic-caramel-corn"},{"id":"27715","title":"Salmon With Hot Mustard Glaze","ingredients":"mustard, prepared, yellow
sugars, granulated
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking","directions":"Heat oven to 250 degrees.
In a small bowl whisk mustard, sugar and 1/2 cup water together.
Set aside.
Cut salmon into four uniform portions.
Pat dry with paper towel.
Heat 1 tablespoon oil in a heavy ovenproof skillet over high heat; skillet should be large enough to hold salmon without crowding.
Add salmon skin side up, and sear quickly about 2 minutes, until it can be lifted easily with a spatula without sticking.
Turn, and sear about 2 minutes skin side down.
Thickest part should still be raw in center.
Brush top of salmon with remaining olive oil and then with mustard mixture.
Place in oven about 20 minutes, until medium-rare in center.
(An instant-read thermometer inserted in thickest part should register 100 to 110 degrees.)
Remove from oven, and serve.","url":"https://recipe.bluelayer.org/recipe/27715/salmon-with-hot-mustard-glaze"},{"id":"27709","title":"Hoecakes","ingredients":"cornmeal, degermed, unenriched, yellow
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine cornmeal, flour, baking powder, & salt in medium bowl & mix well.
Stir in oil.
Add just enough milk to batter to make the batter the consistency of pancake batter & mix well.
Spray skillet/griddle with cooking spray.
Preheat pan over medium-high heat.
Pour batter by 1/4 cupfuls onto hot griddle/skillet.
Cook until cakes are browned on both sides, about 1 to 2 minutes per side.
Serve hot with butter & honey/syrup.","url":"https://recipe.bluelayer.org/recipe/27709/hoecakes"},{"id":"27707","title":"Japanese Steakhouse-Style Golden Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"Mix all ingredients together.
Chill 24 hours before serving so flavors can meld.","url":"https://recipe.bluelayer.org/recipe/27707/japanese-steakhouse-style-golden-shrimp-sauce"},{"id":"27704","title":"Chicken in Creamy Horseradish Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
soup, chicken broth or bouillon, dry
horseradish, prepared
cheese, parmesan, hard
cream, fluid, heavy whipping","directions":"In a big, heavy skillet, brown the chicken in the butter and olive oil over medium high heat.
Transfer the chicken to your slow cooker.
In a bowl, stir together the broth, bouillon, and horseradish.
Pour the mixture over the chicken.
Cover the slow cooker, set it to low, and let it cook 6 hours.
When the time's up, remove the chicken with tongs and put it on a platter.
Melt the cream cheese into the sauce in the slow cooker.
Stir in the cream.
Thicken the sauce with Guar or Xanthan if you think it needs it.
Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/27704/chicken-in-creamy-horseradish-sauce"},{"id":"27701","title":"Simple Dijon Vinaigrette","ingredients":"mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, red wine","directions":"You can prepare this dressing either in a small jar and shaking with the lid on to emulsify the ingredients, or directly in your salad bowl using a whisk to combine.
Start by adding the salt, pepper and vinegar to the Dijon mustard.
Whisk briefly or shake to combine, then add in the olive oil and whisk or shake till well emulsified.
In the summer you can add fresh herbs such as parsley, thyme, oregano or basil to the dressing divine!
Do this immediately before serving the salad to make sure the mixture remains emulsified.","url":"https://recipe.bluelayer.org/recipe/27701/simple-dijon-vinaigrette"},{"id":"27699","title":"Maple Sugar Body Polish","ingredients":"sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking","directions":"In medium sized container with lid, mix all ingredients well.
Apply to wet skin in circular scrub motion.
rinse well, then follow with body lotion.
Use once a week.
approximately 2 cups.","url":"https://recipe.bluelayer.org/recipe/27699/maple-sugar-body-polish"},{"id":"27694","title":"Everyday White Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"Using a KitchenAid mixing bowl or large bowl, rinse bowl with some hot water to warm it.
Add 2 cups hot tap water and stir in sugar until dissolved.
Add yeast; let proof for 5 to 10 minutes.
Add oil and salt into the yeast mixture.
Turn on the mixer to setting 2, adding flour a cup at a time, up to five cups total.
If needed, add more flour until the ball of dough isnt sticking to the sides of the bowl.
Then knead it a bit by hand until it is nice and smooth and not sticky, adding more flour if needed.
(Follow the same instructions if doing this recipe by hand and knead for about 10 minutes.)
Spray a clean large bowl with Pam.
Add the ball of dough, then give the dough another shot of Pam spray on top.
Cover with a plastic bag or food wrap and let rise until doubled in size.
This will take about an hour or more.
Punch down dough, and divide in half.
Shape into loaves; place into loaf pans that have been sprayed with Pam or oiled.
Using a fork, stab the loaves so there wont be big air gaps under the top of the loaf.
Give the top of the loaves another shot of Pam.
Let rise until the dough is about 1 inch above the pans, about 1/2 to 1 hour.
Bake at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/27694/everyday-white-bread"},{"id":"27689","title":"Raspberry Red Wine Vinegar Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
syrup, maple, canadian
sugars, granulated
onions, raw
salt, table
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, pepper, black","directions":"Put all ingredients in a bottle with a tight fitting lid and shake well to combine.
Tastes best if allowed to sit for a few hours or overnight (dried onions\"marinate\" and have a softer texture).","url":"https://recipe.bluelayer.org/recipe/27689/raspberry-red-wine-vinegar-dressing"},{"id":"27680","title":"Honey Mustard Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
soy sauce made from soy (tamari)
lemon juice, raw","directions":"Whisk together or use blender to mix all ingredients.
Allow flavors to blend in refrigerator.
Keep chilled.","url":"https://recipe.bluelayer.org/recipe/27680/honey-mustard-salad-dressing"},{"id":"27679","title":"Cheater's Honey-Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
salad dressing, mayonnaise, regular","directions":"Preheat broiler.
Place chicken parts, skin side down, on a broiler pan.
In a small bowl, combine the mustard and the mayonnaise and brush half of this on the chicken.
Broil 8-10 inches from the heat for 10-12 minutes and then turn the chicken and brush with the remaining mustard mixture.
Broil 10-12 minutes, until done.","url":"https://recipe.bluelayer.org/recipe/27679/cheaters-honey-mustard-chicken"},{"id":"27672","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, onion powder
spices, garlic powder
spices, parsley, dried","directions":"Combine all ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/27672/homemade-ranch-dressing"},{"id":"27671","title":"Herbal Hot Oil Rub for Cold Joints and Muscle Spasm","ingredients":"spices, pepper, red or cayenne
mustard, prepared, yellow
spices, ginger, ground
oil, olive, salad or cooking","directions":"Combine half of the herbs and all of the oil in the top of a double boiler.
Fill the bottom half of the double boiler with and bring to a boil, than reduce the heat to medium-low.
Put the top half of the double boiler on and simmer gently for 2 hours.
Do not put the oil over direct heat, you want to avoid burning the oil.
After 2 hours, remove from heat and let cool slightly.
When cool, strain well.
Cheesecloth works well.
Place top half with oil back over warm water and add the other half of the herbs.
Simmer 2 more hours.
Strain throughly, pour into clean bottles and date.","url":"https://recipe.bluelayer.org/recipe/27671/herbal-hot-oil-rub-for-cold-joints-and-muscle-spasm"},{"id":"27670","title":"Dj's Easy Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
peppers, sweet, green, raw
peppers, sweet, green, raw
onions, raw
salt, table
spices, pepper, red or cayenne
spices, pepper, black
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"Add all ingredients in a large bowl and stir to combine.
Chill for at least 2 hours.
I used 2 cans of canned chicken breast in water (drained) and it turned out great.","url":"https://recipe.bluelayer.org/recipe/27670/djs-easy-chicken-salad"},{"id":"27664","title":"Buttermilk Rye Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
vinegar, distilled
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
leavening agents, yeast, baker's, active dry
spices, caraway seed","directions":"Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.","url":"https://recipe.bluelayer.org/recipe/27664/buttermilk-rye-bread"},{"id":"27660","title":"SPOON SIZE Reduced Fat Munch Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Heat oven to 300F.
Mix cereal, pretzels and popcorn in 15x10x1-inch baking pan.
Mix spread, Worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Bake 30 minutes or until crisp, stirring halfway through baking time.
Cool.
Store in tightly covered containers.
To microwave: Pour mixture into large microwavable bowl.
Microwave on HIGH 5 to 6 minutes or until crisp, stirring halfway through cooking time.
Continue as above.","url":"https://recipe.bluelayer.org/recipe/27660/spoon-size-reduced-fat-munch-mix"},{"id":"27656","title":"Peppy's Pita Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan of your bread machine, select Dough setting and start.
When dough has risen long enough, machine will beep.
Turn dough onto a lightly floured surface.
Gently roll and stretch dough into a 12 inch rope.
With a sharp knife, divide dough into 8 pieces.
Roll each into a smooth ball.
With a rolling pin, roll each ball into a 6 to 7 inch circle.
Set aside on a lightly floured countertop.
cover with a towel.
Let pitas rise about 30 minutes until slightly puffy.
Preheat oven to 500 degrees F (260 degrees C).
Place 2 or 3 pitas on a wire cake rack.
Place cake rack directly on oven rack.
Bake pitas 4 to 5 minutes until puffed and tops begin to brown.
Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.
Once pitas a softened, either cut in half or split top edge for half or whole pitas.
They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.","url":"https://recipe.bluelayer.org/recipe/27656/peppys-pita-bread"},{"id":"27650","title":"Roasted Grapes for Cheese Platter","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking","directions":"Heat oven to 500 degrees F.
Place grapes in a plastic bag and drizzle with oil.
Toss in the bag to coat evenly.
Place on a baking sheet.
Bake 10-15 minutes or until the color deepens and the skins just begin to split.
Cool on a plate.","url":"https://recipe.bluelayer.org/recipe/27650/roasted-grapes-for-cheese-platter"},{"id":"27645","title":"Caramelized Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat oven to 425 degrees F. Place aluminum foil or parchment paper over a baking sheet.
In a bowl, toss green beans with olive oil and seasonings until evenly coated.
Spread out in a single layer on your baking sheet.
Bake for 15-18 minutes, until lightly caramelized, stirring once halfway through.","url":"https://recipe.bluelayer.org/recipe/27645/caramelized-green-beans"},{"id":"27643","title":"Indoor Beef \"kabobs\" -- Persian Kabob Barg","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
yogurt, greek, plain, nonfat
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Cut beef short ribs into long strips about 1/4-inch wide; kitchen shears are very handy here.
Mix all other ingredients except olive oil in a large plastic bag.
Alternatively, of course, a bowl with a cover is fine.
Coat the beef evenly in the yogurt mixture and marinade for 8-24 hours.
Wipe or rinse most of the marinade off of the beef and pat mostly dry -- you want a little bit of marinade to stay on, for browning, but not a solid layer, which would burn while the meat steamed under it.
In a large nonstick pan, heat the olive oil on high heat.
When it starts to smoke very slightly, put in three or four pieces of meat -- don't crowd the pan here!
-- and brown on both sides, about one-two minutes per side.
Rest on a plate in a very low oven while you cook the rest of the meat in batches.
Cut the rested meat into bite-sized pieces; again, a good pair of kitchen shears makes this much easier.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/27643/indoor-beef-kabobs-persian-kabob-barg"},{"id":"27639","title":"Don't Know Beans","ingredients":"beans, snap, green, raw
lemon juice, raw
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
spices, garlic powder
spices, oregano, dried","directions":"Mix all ingredients but beans.
Pour over hot beans and serve.","url":"https://recipe.bluelayer.org/recipe/27639/dont-know-beans"},{"id":"27629","title":"Double Almond Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, almonds","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a medium bowl combine grapeseed oil, agave and vanilla.
Stir wet ingredients into the almond flour mixture until thoroughly combined.
Fold in chocolate chips and almond slices.
Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten.
Bake at 350 for 7 to 10 minutes, until lightly golden.
Cool cookies on the baking sheets for 20 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/27629/double-almond-chocolate-chip-cookies"},{"id":"27627","title":"Oatmeal Cookies (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
raisins, seeded
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
vanilla extract","directions":"Combine the flours, baking powder, salt, and spices with a whisk.
Stir in oats and fruit/nuts.
In a separate bowl, combine the tofu, olive oil, water, brown sugar, and vanilla with an electric mixer until smooth.
Stir in dry ingredients, combining thoroughly.
Drop by tablespoons onto an ungreased baking sheet, spreading out just a bit with the back of the spoon.
Bake at 375 degrees for 15 minutes, until the edges just begin to brown.","url":"https://recipe.bluelayer.org/recipe/27627/oatmeal-cookies-vegan"},{"id":"27620","title":"Homemade Russian Salad Dressing","ingredients":"catsup
sugars, granulated
vinegar, red wine
salt, table
onions, raw
sauce, worcestershire
oil, olive, salad or cooking","directions":"Whisk together all ingredient in a small bowl.","url":"https://recipe.bluelayer.org/recipe/27620/homemade-russian-salad-dressing"},{"id":"27612","title":"Bonefish Grill Pan Asian Sauce","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
soy sauce made from soy (tamari)
catsup
sauce, oyster, ready-to-serve
lemon juice, raw
water, bottled, generic
sugars, granulated
spices, coriander seed","directions":"In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to saute pan.
Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
If desired, add a little hot water to the sauce to thin it.","url":"https://recipe.bluelayer.org/recipe/27612/bonefish-grill-pan-asian-sauce"},{"id":"27609","title":"Melon Chicken Salad","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
honey
oil, sesame, salad or cooking
melons, honeydew, raw
melons, cantaloupe, raw
radishes, raw
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed
nuts, walnuts, english","directions":"Combine first 5 ingredients in a large bowl, stirring well with a whisk.
Add honeydew and next 4 ingredients (through green onions); toss well to coat.Place 2 cups melon mixture on each of 4 plates; top each serving with 1/2 cup chicken.
Sprinkle 1 tablespoon cilantro over each serving; top each with 1 1/2 teaspoons walnuts.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27609/melon-chicken-salad"},{"id":"27606","title":"Seeded Whole Wheat Buttermilk Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
celery, raw
mustard, prepared, yellow
seeds, sesame seeds, whole, dried
spices, caraway seed
wheat flours, bread, unenriched","directions":"Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer.
Make sure you make a well for the yeast on top.
Select the Basic/White cycle (I like this better than the Whole Wheat cycle).
Select Medium or Light crust color, according to your preferences (I use Light).
Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/27606/seeded-whole-wheat-buttermilk-bread-bread-machine"},{"id":"27604","title":"Potato Gems","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
chives, raw","directions":"Heat oven to 400 degrees F.
Spread potatoes onto rimmed baking sheet; spray lightly with cooking spray.
Bake 20 to 25 min.
or until tender; place in large bowl.
Add dressing; toss to evenly coat.
Return to baking sheet.
Bake 5 to 8 min.
or until lightly browned.
Transfer to serving dish; sprinkle with chives.","url":"https://recipe.bluelayer.org/recipe/27604/potato-gems"},{"id":"27596","title":"Vera's Three Bean Salad","ingredients":"beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine drained beans in a non-reactive bowl.
Add green pepper, green onion, and celery.
For the dressing, stream oil into vinegar and whisk to combine.
Add sugar, salt, and pepper.
Pour dressing over veggies and stir to blend.
Refrigerate over night before serving.","url":"https://recipe.bluelayer.org/recipe/27596/veras-three-bean-salad"},{"id":"27592","title":"Foolproof Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Adjust oven rack to midddle position; heat oven to 375.
Spread rice in an 8-inch square glass baking dish.
Bring water and oil to a boil, covered, in a medium sauce pan over high heat; once boiling, immediately stir in salt and pour the water over the rice.
Cover baking dish tightly with a double layer of foil.
Bake rice until tender, about 1 hour.
Remove baking dish from the oven and uncover.
Fluff rice with a dinner fork, then cover the dish with a clean kitchen towel; let rice stand 5 minutes.
Uncover rice and let stand 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/27592/foolproof-brown-rice"},{"id":"27588","title":"Moroccan Spice Oil","ingredients":"spices, cumin seed
spices, coriander seed
spices, fennel seed
spices, cinnamon, ground
spices, ginger, ground
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"In heavy, dry skillet over medium-high heat, toast cumin, coriander and fennel seeds until fragrant, about 3 minutes.
(Be careful not to burn spices.)
Immediately transfer seeds to spice grinder (an inexpensive coffee grinder will do) or mortar and pestle and grind with cinnamon, ginger and red pepper flakes.
Return spices to skillet.
Add oil and heat just until oil is warmed through, 1 to 2 minutes.
Strain oil through a fine-meshed strainer lined with cheesecloth and store in tightly closed jar.","url":"https://recipe.bluelayer.org/recipe/27588/moroccan-spice-oil"},{"id":"27584","title":"Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix milk into oil.
Mix oil/milk mixture into dry ingredients until all is mixed together.
Pat it out into a pie tin.
Bake at 425 degrees for 10 minutes and cool.
.
If latticework is desired, this mixture can be cut to make it.
.","url":"https://recipe.bluelayer.org/recipe/27584/pie-crust"},{"id":"27580","title":"Heirloom Tomato Salad","ingredients":"tomatoes, red, ripe, raw, year round average
fresh red onions,
cheese, feta
oil, olive, salad or cooking
spices, basil, dried
parsley, fresh","directions":"Combine ingredients.","url":"https://recipe.bluelayer.org/recipe/27580/heirloom-tomato-salad"},{"id":"27576","title":"Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"Wash seeds and dry throughly.
Saute seeds in oil unti lightly browned.
(use large frying pan) Transfer seeds to baking pan.
Mix in Salad dressing,until seeds are well coated.
Spread seeds in single layer.
Bake at 325 degree 20-25 minutes, or until crisp.
Stir often.
Store in zip-lock baggies.
Keeps up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/27576/roasted-pumpkin-seeds"},{"id":"27573","title":"Green Bean and Hazelnut Salad","ingredients":"nuts, hazelnuts or filberts
beans, snap, green, raw
mustard, prepared, yellow
vinegar, balsamic
salt, table
oil, olive, salad or cooking
seeds, flaxseed
nuts, hazelnuts or filberts
fresh red onions,","directions":"Preheat oven to 325F with rack in middle.
Toast nuts in a small baking pan until centers are golden, 15 to 20 minutes (cut one open to test for doneness).
Cool to warm, then rub off any loose skins in a kitchen towel.
Coarsely chop nuts.
Cook beans in a 6-quart pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until just tender, 4 to 6 minutes.
Transfer to an ice bath to stop cooking.
Drain and pat dry.
Whisk together mustard, vinegar, and sea salt in a bowl, then add olive, flaxseed, and hazelnut oils, whisking.
Add beans, nuts, and onion and toss well.
Season with salt and pepper.
*NOTE: Beans can be cooked 1 day ahead and chilled (once cool) in a plastic bag lined with paper towels.","url":"https://recipe.bluelayer.org/recipe/27573/green-bean-and-hazelnut-salad"},{"id":"27565","title":"Italian Herb Salad Dressing Mix Clone","ingredients":"spices, oregano, dried
spices, onion powder
spices, basil, dried
spices, paprika
spices, pepper, black
spices, garlic powder
sugars, granulated","directions":"Mix and store in an airtight container.
Three tablespoons equals one packet of dressing; so for 2 packages you would use 6 tablespoons of the mix.","url":"https://recipe.bluelayer.org/recipe/27565/italian-herb-salad-dressing-mix-clone"},{"id":"27562","title":"Teriyaki Grilling Marinade","ingredients":"soy sauce made from soy (tamari)
spices, garlic powder
mustard, prepared, yellow
spices, ginger, ground
onions, raw
molasses
oil, olive, salad or cooking","directions":"Put soy sauce in a small bowl.
Whisk in ground mustard, ginger, garlic and onion.
Add molasses and stir well.
Add olive oil and mix well.
Place meat in suitable pan with marinade.
Cover and refrigerate.
Marinate at least 1 hour, longer for steak, turning occasionally.
Remove meat and grill, discarding marinade.
The one hour\"cook\" time is the marinating time.
The actual cooking time depends on the meat.","url":"https://recipe.bluelayer.org/recipe/27562/teriyaki-grilling-marinade"},{"id":"27559","title":"College Kid Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Spread out on pizza pan by hand.
Makes one 14\" pizza
Add flour, salt, and baking soda to mixing bowl
Mix in oil and water
Knead by hand until smooth and malleable
Add favorite sauce and toppings then cook at 425 for ten minutes","url":"https://recipe.bluelayer.org/recipe/27559/college-kid-pizza-dough"},{"id":"27557","title":"Mom's Coleslaw Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated","directions":"Combine all ingredients and season with some salt and pepper, to taste.
Pour over prepared shredded, cabbage and apples.","url":"https://recipe.bluelayer.org/recipe/27557/moms-coleslaw-dressing"},{"id":"27556","title":"China Moon Mustard Sauce","ingredients":"mustard, prepared, yellow
oil, sesame, salad or cooking
rice vinegar,
sugars, granulated
salt, table","directions":"Whisk all ingredients together until well blended.
Store in clean glass jar in refrigerator.
If sauce separates, just whisk it to emulsify.
Wonderful with cold roast beef, lamb and chicken dishes.
Spread on steamed fish and foods off the grill.
Great on cheese sandwiches!","url":"https://recipe.bluelayer.org/recipe/27556/china-moon-mustard-sauce"},{"id":"27555","title":"Balsamic Dipping Sauce for Bread","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black","directions":"Blend all ingredients together thoroughly.
Serve with your favourite hearty, crusty bread.
Store unused portion in an airtight container and refrigerate it will last at least 6 months.","url":"https://recipe.bluelayer.org/recipe/27555/balsamic-dipping-sauce-for-bread"},{"id":"27542","title":"Pea and Peanut Salad","ingredients":"salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
peas, green, frozen, unprepared
oil, corn, peanut, and olive","directions":"Mix the first 3 ingredients together and chill 1-2 hours.
Under cook the peas (I just run hot water over them to defrost).
Drain well and chill peas until cold.
WHEN READY TO SERVE:.
Mix the peas and peanuts (you should have an equal volume of both).
Stir the dressing in and serve at once (Do NOT mix in the dressing early).","url":"https://recipe.bluelayer.org/recipe/27542/pea-and-peanut-salad"},{"id":"27538","title":"Japanese-Style Miso Salad Dressing","ingredients":"miso
roland, seasoned rice wine vinegar,
orange juice, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Shake together first 4 ingredients in a small jar.
Drizzle over prepared salad/vegetables.
Sprinkle over sesame seeds.","url":"https://recipe.bluelayer.org/recipe/27538/japanese-style-miso-salad-dressing"},{"id":"27533","title":"Snappy Tomato Dressing","ingredients":"tomatoes, red, ripe, raw, year round average
vinegar, red wine
lemon juice, raw
oil, olive, salad or cooking
spices, garlic powder
horseradish, prepared","directions":"Combine all ingredients in a lidded jar, adding salt and pepper to taste.
Shake well and refrigerate.","url":"https://recipe.bluelayer.org/recipe/27533/snappy-tomato-dressing"},{"id":"27532","title":"Cranberry Maple BBQ Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
cranberry sauce, canned, sweetened
syrup, maple, canadian
catsup
vinegar, cider","directions":"Heat oil in a medium nonstick saucepan over medium heat.
Add onion and cook until softened.
Stir in remaining ingredients.
Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Transfer mixture to a blender container.
Cover and blend at high speed until smooth.
Store covered in the refrigerator up to 1 week.
Use to baste ribs, pork chops or chicken during the last few minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/27532/cranberry-maple-bbq-sauce"},{"id":"27531","title":"Tarragon Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
fresh red onions,
spices, tarragon, dried
lemon juice, raw
spices, pepper, black","directions":"combine ingredients in bowl.
serve on a whole wheat wrap with lettuce!","url":"https://recipe.bluelayer.org/recipe/27531/tarragon-chicken-salad"},{"id":"27526","title":"Walnut Date Balls","ingredients":"nuts, walnuts, english
dates, deglet noor
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, sesame, salad or cooking
salt, table
vanilla extract","directions":"Process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined.
Roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/27526/walnut-date-balls"},{"id":"27525","title":"Good Seeds Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"sprinkle the yeast on the warm water in the mixer bowl, feed it 1/2 of the sugar and let rest for 15 minutes.
add 1/3 of the flour, the rest of the sugar and the oil to the water, whisk to incorporate and let rest for 30 minutes.
add the cereal mix and pumpkin seed to the remaining flour, mix well.
slowly add the rest of the flour with cereal and seeds to the mixing bowl on low speed.
mix with a dough attachment for 10 minutes: five minutes on low speed and 5 medium-high.
if the dough is too sticky, add some flour one tablespoon at the time - up to 1/3 cup - and keep mixing.
transfer the dough to a bowl, cover and let rest for 2-3 hours: if the air temperature is low, put it in the oven with the light on (or in the microwave).
transfer the dough to a working table flatten, fold three times (see pictures), shape in a roll of the size of the baking pan and roll over the seeds to coat.
an optional egg wash would help the seeds to stick to it.
transfer carefully to the baking pan and let rest for 30 minutes.
preheat the oven to 420F and bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/27525/good-seeds-whole-wheat-bread"},{"id":"27523","title":"Shallot-Mustard Vinaigrette","ingredients":"mustard, prepared, yellow
lemon juice, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl combine all the ingredients and whisk together until well mixed.
Season to taste with salt and freshly ground pepper.
The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.","url":"https://recipe.bluelayer.org/recipe/27523/shallot-mustard-vinaigrette"},{"id":"27517","title":"Elegant Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, cider","directions":"Preheat the oven to 375 degrees.
Sift together the flour, baking cocoa, soda, salt and sugar directly into a 9-inch round or 8-inch square baking pan.
In a bowl, blend the oil, water or coffee, and vanilla and pour into the pan.
With a fork or a whisk, mix the batter until smooth.
Add the vinegar and stir quickly.
There will be pale swirls in the batter as the baking soda and vinegar react.
Stir just until the vineger is evenly distributed throughout the batter.
Bake for 25 to 30 minutes and set aside to cool.","url":"https://recipe.bluelayer.org/recipe/27517/elegant-chocolate-cake"},{"id":"27508","title":"Crispy Potato Tots(Cook's Country)","ingredients":"water, bottled, generic
salt, table
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"In a small bowl, whisk water and salt together until salt dissolves.
Transfer salt water and potatoes to the bowl of a food processor fitted with the metal blade and process until coarsely ground, 10 to 12 pulses, stirring occasionally.
Drain potato mixture in fine-mesh strainer, pressing potatoes with a spoon until dry (liquid should measure about 1 1/2 cups); discard liquid.
Transfer potatoes to a microwave safe bowl and microwave, uncovered, until dry and sticky, 8 to 10 minutes, stirring halfway through cooking.
Stir flour, black pepper and cayenne pepper(optional) into potatoes.
Spread potato mixture into thin layer over large sheet of aluminum foil and let cool for 10 minutes.
Push potatoes to center of foil and place foil and potatoes in 8-inch square baking pan.
Push foil into corners and up sides of pan, smoothing it flush to pan.
Press potato mixture tightly and evenly into pan.
Freeze, uncovered, until firm, about 45 minutes.
Meanwhile, preheat oven to 200 degrees F. Set a wire rack in a rimmed baking sheet; set aside.
Heat oil in a saucepan over high heat until 375 degrees.
Using foil overhang, lift potatoes from pan and cut into 1 1/4 by 1-inch pieces (6 cuts in 1 direction and 8 in other).
Fry half of potato tots, until golden brown and crisp, 5 to 7 minutes, stirring occasionally once they begin to brown.
Drain prepared baking sheet, season to taste and place in oven.
Bring oil back to 375 degrees and repeat with remaining potato tots.
Serve warm.
Recipe Notes:.
If your food processor has a capacity of less than 11 cups, youll need to process the potatoes in two batches.
If any large pieces of potato remain after processing, chop them coarsely by hand.
To make handling the uncooked tots easier, use a wet knife blade and wet hands.
To Make Ahead: Cool fried potato tots, transfer to zipper-lock bag, and freeze for up to 1 month.
To serve, adjust oven rack to middle position and heat oven to 400 degrees.
Place potato tots on rimmed baking sheet and bake until heated through, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/27508/crispy-potato-tots-cooks-country"},{"id":"24694","title":"Couscous with Pistachios, Scallions and Currants","ingredients":"currants, zante, dried
soup, chicken broth or bouillon, dry
butter, without salt
couscous, dry
lemon juice, raw
spices, cinnamon, ground
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
nuts, pistachio nuts, raw
parsley, fresh","directions":"In a small bowl, cover currants with hot water.
Let sit and plump for 15 minutes.
In a saucepan heat the chicken broth and butter to a boil.
Stir in the couscous.
Remove from the heat and let stand, covered, for 5 to 10 minutes.
Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil.
When the couscous is done, transfer it to a bowl and break up the lumps with a fork.
Drain currants and add to the couscous.
Stir in the scallions, pistachios and parsley.
Toss the couscous with the dressing and serve.","url":"https://recipe.bluelayer.org/recipe/24694/couscous-with-pistachios-scallions-and-currants"},{"id":"27497","title":"Easy Homemade Almond Butter","ingredients":"nuts, almonds
salt, table
oil, olive, salad or cooking","directions":"Grind together 1 cup roasted almonds and 1/8 teaspoon salt in a food processor, then add 3 tablespoons almond or vegetable oil in a slow, steady stream, and process until the mixture comes together and is the desired consistency.
This recipe makes 3/4 cup.
To roast chopped almonds, preheat oven to 350F Roast 4-6 minutes, until light brown.","url":"https://recipe.bluelayer.org/recipe/27497/easy-homemade-almond-butter"},{"id":"27493","title":"Easy Does-It Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 425*.
Grease a 12-cup muffin tin.
In medium bowl combine flour, mayonnaise & milk.
Using a fork, stir only enough to moisten flour.
Divide dough equally between muffin cups.
Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.","url":"https://recipe.bluelayer.org/recipe/27493/easy-does-it-rolls"},{"id":"27492","title":"Bechamel Sauce (Emeril) Recipe","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"In a saucepan combine oil and flour, stirring it to a smooth paste.
Cook over low heat, stirring constantly, 4 min, without letting the roux brown.
Gradually add in lowfat milk, whisking constantly, and season to taste with salt, pepper and nutmeg.
Cook for 5 min, stirring constantly.
If sauce has any lumps, strain it before using.
This recipe yields about 4 c. of sauce.","url":"https://recipe.bluelayer.org/recipe/27492/bechamel-sauce-emeril-recipe"},{"id":"27485","title":"Crock Pot Granola","ingredients":"oats
wheat germ, crude
nuts, walnuts, english
spices, cinnamon, ground
honey
oil, olive, salad or cooking","directions":"Place all ingredients into your slow cooker and mix well.
Cook on low for 4 or more hours.
Stir occasionally and leave the lid ajar.
Store in an airtight jar.
Customize this recipe with your favorites by adding raisins, any kind of nut or sesame seeds.","url":"https://recipe.bluelayer.org/recipe/27485/crock-pot-granola"},{"id":"27483","title":"All American Burger Topping Recipe","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
onions, raw
mustard, prepared, yellow","directions":"Combine all ingredients.
Serve on beef, poultry or possibly seafood.","url":"https://recipe.bluelayer.org/recipe/27483/all-american-burger-topping-recipe"},{"id":"27475","title":"Apricot Salad Dressing","ingredients":"apricots, dried, sulfured, uncooked
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Mix together first 5 ingredients.
Whisk in olive oil and serve.","url":"https://recipe.bluelayer.org/recipe/27475/apricot-salad-dressing"},{"id":"27467","title":"Mango Salsa","ingredients":"mango nectar, canned
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking","directions":"Mix all ingredients in small bowl.
Season with salt and pepper.
(Can be made 6 hours ahead.
Cover and chill.)","url":"https://recipe.bluelayer.org/recipe/27467/mango-salsa"},{"id":"27465","title":"Sriracha Mayo","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
lime juice, raw","directions":"In a medium bowl, mix together all of the ingredients.
Feel free to adjust the amount of lime juice to bring the thickness to your liking.
Refrigerate promptly.
Store, refrigerated, in an airtight container for up to 2 weeks.
Use as a spread or dipping sauce for your favorite recipes that call for mayonnaise.
Make a garlic paste by placing one clove of garlic in a mortar and pestle with a pinch of kosher salt.
Once a smooth paste has formed, mix into your Sriracha Mayo for an extra garlicky kick!","url":"https://recipe.bluelayer.org/recipe/27465/sriracha-mayo"},{"id":"27462","title":"Spicy Salty Cold Chicken Dish","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular
spices, chili powder
spices, cinnamon, ground
salt, table
mustard, prepared, yellow
pickle relish, sweet","directions":"mix in bowl.
chill 30 minutes.
serve.","url":"https://recipe.bluelayer.org/recipe/27462/spicy-salty-cold-chicken-dish"},{"id":"27461","title":"Mom's Creamy Cheesy Berry Salad Dressing","ingredients":"cheese, blue
nuts, pecans
cheese, blue","directions":"Whisk the two salad dressings together.
Stir in the blue cheese crumbles.
Serve over salad.","url":"https://recipe.bluelayer.org/recipe/27461/moms-creamy-cheesy-berry-salad-dressing"},{"id":"27460","title":"Bat Wings (Baked Chicken Wings)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
catsup
spices, pepper, red or cayenne
sauce, worcestershire
salad dressing, ranch dressing, regular","directions":"Heat oven to 350 degrees F.
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.
Remove skin from chicken.
Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag.
Add chicken.
Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
Place chicken in pan; sprinkle with paprika.
Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.
Serve with dressing.","url":"https://recipe.bluelayer.org/recipe/27460/bat-wings-baked-chicken-wings"},{"id":"27459","title":"Wild Rice and Barley Salad","ingredients":"soup, chicken broth or bouillon, dry
wild rice, raw
barley, hulled
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
raisins, seeded
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, basil, dried
nuts, almonds","directions":"Combine first 3 ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.
Remove from heat, and let stand, covered, 5 minutes.
Spoon rice mixture into a medium bowl.
Add chickpeas, raisins, and green onions.Combine vinegar and next 4 ingredients (through pepper) in a small bowl; stir with a whisk.
Pour over barley mixture; toss well.
Cover; chill 2 hours.
Stir in basil and almonds.","url":"https://recipe.bluelayer.org/recipe/27459/wild-rice-and-barley-salad"},{"id":"27457","title":"Balsamic-Dijon Vinaigrette","ingredients":"vinegar, balsamic
vinegar, cider
oil, olive, salad or cooking
water, bottled, generic
mustard, prepared, yellow
spices, garlic powder
lemon juice, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, basil, dried
spices, pepper, black
sauce, peppers, hot, chili, mature red, canned","directions":"Mix all the ingredients together and refrigerate.","url":"https://recipe.bluelayer.org/recipe/27457/balsamic-dijon-vinaigrette"},{"id":"27456","title":"Crack Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
bacon, meatless
salad dressing, ranch dressing, regular
cheese, cheddar","directions":"Put potatoes in an 8x8 in glass dish.
Put butter on top of potatoes.
Sprinkle bacon bits on top.
Cover with aluminim foil and bake at 400 degrees F for 1 hour.
Take potatoes out of oven and top with ranch dressing and cheese.
Stir.
Put back in oven until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/27456/crack-potatoes"},{"id":"27453","title":"The Roux","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Heat oil in a heavy pot.
black iron is best.
get it \"real hot\", she said.
Add flour a little at a time and brown to the color you want.
make it nice and dark for gumbo and stews.
You will have to add water or some seasoned stock to complete.
if you want to get that cajun flavor for some etouffee, or gumbo, i would suggest using spices instead of seasoned stock.
i don't think you need seasoned stock, unless you are going for a turkey gumbo or something.
some say that every french meal starts with a roux.","url":"https://recipe.bluelayer.org/recipe/27453/the-roux"},{"id":"27451","title":"Pork Medallions With Blue Cheese-Chive Stuffing","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
oil, olive, salad or cooking
cheese, blue
chives, raw
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 425 degrees.
Sprinkle pork with pepper.
In large skillet, heat oil over medium-high heat.
Cook pork slices, turning once, 2-4 minutes until browned.
Transfer pork in single layer to baking sheet.
In small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
Top pork slices evenly with cheese mixture.
Bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.","url":"https://recipe.bluelayer.org/recipe/27451/pork-medallions-with-blue-cheese-chive-stuffing"},{"id":"27445","title":"Parmesan Herb Seasoning","ingredients":"cheese, parmesan, hard
spices, parsley, dried
onions, raw
sugars, granulated
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, garlic powder
spices, pepper, black","directions":"Place ingredients in small bowl and blend with whisk.
Place mix into 1 small thin sandwich bag.
Tie mix into corner of bag with ribbon.
Copy and attach the instructions below:
Makes 1/2 cup.
Parmesan Herb Crescent Rolls:
1 can refrigerated crescent roll dough, unbaked
1 packet seasoning mix
Open a can of refrigerated crescent rolls - unroll dough.
Sprinkle dough evenly with seasoning from packet before shaping into crescents.
Bake as directed on crescent roll package.
Parmesan Herb Monkey Bread:
1 can refrigerated biscuits, unbaked (8 count)
1 packet seasoning mix
1/2 stick margarine, melted
Cut biscuits into quarters and place in large bowl.
Add seasoning mix to melted butter and stir well.
Pour butter over biscuits and toss to coat very well.
Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4\")
Bake at 350 for 20 minutes.
Parmesan Herb Salad Dressing:
Place 1/2 cup good quality olive oil into a jar.
Add 1/4 cup cider vinegar.
Add seasonings mix from packet.
Place lid on jar and shake until blended.
Serve over green salad.
Makes 3/4 cup salad dressing.","url":"https://recipe.bluelayer.org/recipe/27445/parmesan-herb-seasoning"},{"id":"27436","title":"Cocoa Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
vanilla extract
carob flour","directions":"Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl.
Whisk in chocolate soymilk and oil until just combined.
Stir in vanilla extract.
Let batter sit 5 minutes before cooking.
Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.
When hot, ladle on 1/4 cup batter for each pancake.
Sprinkle pancakes with several carob chips.
Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry.
Cook 2 minutes more, and remove to plate.
Serve with maple syrup or vanilla soy yogurt and fresh fruit.","url":"https://recipe.bluelayer.org/recipe/27436/cocoa-pancakes"},{"id":"27426","title":"Parsley Parmesan Chicken (Oamc)","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
parsley, fresh
spices, paprika
salt, table
spices, pepper, black","directions":"ASSEMBLY DIRECTIONS:.
Pour salad dressing in a large bowl.
Add the chicken parts to the dressing, coating well.
Cover and chill about 4 hours, or overnight.
Turn the chicken in the dressing occasionally.
Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl.
Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet.
Spoon excess dressing over the chicken.
Bake at 350 degree oven for one hour, or until thickest piece is done.
FREEZING AND COOKING DIRECTIONS:.
Remove from oven and cool.
Put baked chicken pieces into a freezer bag.
Lable and freeze.
TO SERVE:.
Place chicken on a heavy foil lined cookie sheet.
Warm in a 400 degree oven for 10 minutes or until warmed through.","url":"https://recipe.bluelayer.org/recipe/27426/parsley-parmesan-chicken-oamc"},{"id":"27416","title":"Feta-Stuffed Artichoke Bottoms","ingredients":"spices, pepper, red or cayenne
olives, ripe, canned (small-extra large)
cheese, feta
oil, olive, salad or cooking
artichokes, (globe or french), raw","directions":"Preheat your broiler.
Line a cookie sheet with aluminum foil.
Combine the peppers, olives, cheese and olive oil in a bowl.
Mix well.
Place the artichoke bottoms on the prepared cookie sheet.
Mound 1 1/2 teaspoons of stuffing on top of each artichoke.
Broil for about 7 minutes, or until the tops are golden.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27416/feta-stuffed-artichoke-bottoms"},{"id":"27414","title":"Sunset Magazines Irish Oatmeal Bread","ingredients":"water, bottled, generic
oats
salt, table
oil, olive, salad or cooking
sugars, brown
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine the first 5 ingredients in the bowl of a stand-up mixer, and let stand 25 minutes.
Dissolve granulated sugar and yeast in warm water; let stand 5 minutes or until foamy.
Add to oat mixture.
Lightly spoon flours into dry measuring cups; level with a knife.
Gradually add flour to oat mixture.
Beat at medium speed until well blended.
Turn dough out onto a floured surface.
Knead until smooth and elastic (about 8 minutes); add enough of the flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
Place dough in a large bowl coated with cooking spray, turning to coat top.
Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.
(Gently press two fingers into dough.
If indentation remains, dough has risen enough.)
Punch dough down; cover and let rest 5 minutes.
Divide in half.
Working with one portion at a time (cover remaining dough to prevent drying), roll each portion into a 14 x 8-inch rectangle on a floured surface.
Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
Place each loaf, seam sides down, in a 9-inch loaf pan coated with cooking spray.
Cover and let rise 30 minutes or until doubled in size.
Preheat oven to 350 degrees .
Bake at 350 degrees for 45 minutes or until loaves are browned on bottom and sound hollow when tapped.
Remove from pan, and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/27414/sunset-magazines-irish-oatmeal-bread"},{"id":"27407","title":"Lavender Facial Sauna for Oily Skin","ingredients":"oil, olive, salad or cooking
water, bottled, generic","directions":"In large bowl, add oil to water.
Hold face over bowl with a towel covering head.
Steam face and allow vapors to accumulate for 10 minutes.
Pat dry.","url":"https://recipe.bluelayer.org/recipe/27407/lavender-facial-sauna-for-oily-skin"},{"id":"27399","title":"Sweet and Spicy Roasted Almonds","ingredients":"oil, olive, salad or cooking
sugars, granulated
salt, table
nuts, almonds","directions":"Preheat the oven to 350 degrees F.
In a medium bowl, stir the oil, sugar, and salt to blend.
Add the almonds, and toss to coat.
Arrange the almond mixture on a large, heavy baking sheet, spacing the almonds evenly.
Bake, stirring occasionally, until golden brown, about 15 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/27399/sweet-and-spicy-roasted-almonds"},{"id":"27396","title":"Cream of Cauliflower Soup (Vegan)","ingredients":"oil, olive, salad or cooking
onions, raw
water, bottled, generic
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, onion powder
spices, garlic powder
spices, parsley, dried
celery, raw
potatoes, raw, skin
carrots, raw
nuts, cashew nuts, raw
water, bottled, generic
cauliflower, raw
peas, green, frozen, unprepared","directions":"In a large 4-quart pot, saute onions in olive oil until clear.
Pour in 6 cups of water, add seasonings and bring to a boil.
Add celery, potatoes and carrots, and simmer over low heat until cooked.
Place cashews and 2 cups water in a blender and blend until creamy and smooth.
Add blended mixture to soup stock and bring to a boil, stirring consantly.
Reduce heat.
Add fresh cauliflower and peas 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/27396/cream-of-cauliflower-soup-vegan"},{"id":"27393","title":"Fancy Fruit Salad","ingredients":"watermelon, raw
melons, cantaloupe, raw
melons, honeydew, raw
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
lemon juice, raw
lime juice, raw
orange juice, raw","directions":"Combine the fruit in lg bowl.
Mix sugar and juices.
Pour over fruit and toss to coat well.
Cover and chill.
Serve with a slotted spoon.","url":"https://recipe.bluelayer.org/recipe/27393/fancy-fruit-salad"},{"id":"27391","title":"Thai Barbeque Marinade","ingredients":"sauce, fish, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
sugars, granulated
spices, garlic powder
ginger root, raw
honey","directions":"Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl.
Marinate meat at least 6 hours or over night before cooking.","url":"https://recipe.bluelayer.org/recipe/27391/thai-barbeque-marinade"},{"id":"27390","title":"Arugula (Rocket), Fig, & Bleu (Blue) Cheese Salad","ingredients":"lettuce, cos or romaine, raw
figs, dried, uncooked
arugula, raw
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, blue","directions":"Combine first 3 ingredients in a large bowl.
Combine lemon juice, oil, salt, and pepper; stir well with a whisk.
Gently toss lettuce mixture with lemon juice mixture.
Sprinkle with bleu cheese.
Sometimes I just use field greens with this salad if I can't find the other .
I have also added candied pecans, yellow raisins and dried cranberries which was also a hit.","url":"https://recipe.bluelayer.org/recipe/27390/arugula-rocket-fig-bleu-blue-cheese-salad"},{"id":"27385","title":"Bootylicious Body Scrub","ingredients":"sugars, brown
sugars, granulated
lemon juice, raw
oil, olive, salad or cooking","directions":"Put brown sugar in medium size bowl.
Then add white sugar.
Mix well
Add lemon juice.
Mix well
Add olive oil.
Mix well
Spread a generous amount of scrub onto damp skin.
Massage with circular motions.
Rinse off with water.
ENJOY smoother skin!","url":"https://recipe.bluelayer.org/recipe/27385/bootylicious-body-scrub"},{"id":"27381","title":"Barley Basil Pilaf","ingredients":"oil, olive, salad or cooking
barley, hulled
soup, chicken broth or bouillon, dry
salt, table
spices, basil, dried
onions, spring or scallions (includes tops and bulb), raw
spices, nutmeg, ground","directions":"Heat oil in a 1 quart saucepan over medium heat just until Hot, not smoking.
Add barley and cook 5 min.
or until browned, stirring constantly.
Add chicken broth and salt, bring to a boil.
Cover and reduce heeat and simmer 30 min.
or until barley is tender and liquid is absorbed.
Remove from heat.
stir in basil, green onions and nutmeg.","url":"https://recipe.bluelayer.org/recipe/27381/barley-basil-pilaf"},{"id":"27376","title":"Mayonnaise Cake I","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly.
Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes.
Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Frost with your favorite frosting.","url":"https://recipe.bluelayer.org/recipe/27376/mayonnaise-cake-i"},{"id":"27372","title":"Dill Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
dill weed, fresh
lemon juice, raw
salt, table
mustard, prepared, yellow","directions":"Mix all ingredients together.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/27372/dill-dip"},{"id":"27358","title":"Sweet Honey French Bread","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey","directions":"Add to your bread machine per manufacturer instructions.
While bread is baking, drizzle with honey if desired.","url":"https://recipe.bluelayer.org/recipe/27358/sweet-honey-french-bread"},{"id":"27352","title":"Citrus Vinaigrette","ingredients":"orange juice, raw
grapefruit juice, white, raw
lemon juice, raw
oil, olive, salad or cooking
honey
mustard, prepared, yellow
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"Combine all ingredients in a blender; process until smooth.
Pour into a bowl; cover and chill.Note: Store in an airtight container in the refrigerator for up to one week.","url":"https://recipe.bluelayer.org/recipe/27352/citrus-vinaigrette"},{"id":"27351","title":"Chocolate Hazelnut Spread","ingredients":"nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, granulated
vanilla extract
oil, olive, salad or cooking
salt, table","directions":"Place a metal mixing bowl in the freezer to chill.
Toast the nuts in a dry skillet over medium heat for about 8 minutes, until theyre light golden brown.
Pour them into the cold bowl and stir for I or 2 minutes.
When they are cool enough to handle, rub the nuts to peel off as much of the outer husks as possible-dont worry if they dont all come off.
Discard the husks.
Allow the nuts to cool while you make the chocolate sauce.
In a small saucepan over medium-low heat, melt the chocolate with the butter and sugar, stirring frequently, about 3 minutes or until smooth and well combined (note that the sugar will still be somewhat coarse).
Take the pan off the heat and continue stirring for about 30 seconds to cool slightly Stir in the vanilla.
Transfer the nuts to a food processor fitted with the metal blade and whirl for I minute to make a thick paste.
Scrape down the sides of the bowl; then, with the machine running, stream in the oil and continue to process for a full 5 minutes, until very smooth.
With the machine still running, stream the chocolate sauce into the nut butter, using a rubber spatula to really scrape out the pan, and continue to whirl to combine well, about another 2 minutes.
Add the salt to the spread and blend briefly to incorporate.
You can eat the spread immediately, but note that its even better the next day.
It will keep at room temperature for up to 3 days.
For longer storage (up to 3 months), refrigerate it, removing it from the fridge for 1 hour before eating and stirring it well right before use.","url":"https://recipe.bluelayer.org/recipe/27351/chocolate-hazelnut-spread"},{"id":"27350","title":"Blondie's Friend Outi's Apricot Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
apricots, dried, sulfured, uncooked
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, garlic powder
spices, ginger, ground","directions":"In a medium bowl, combine all ingredients.
Mix well and reserve 1/3 cup of the mayonnaise to use for dipping.
She uses the rest on pork tenderloin kebabs with bell peppers.
*The pork tenderloin that she uses is between 1 and 1 1/4 pounds.
*","url":"https://recipe.bluelayer.org/recipe/27350/blondies-friend-outis-apricot-mayonnaise"},{"id":"27349","title":"Dill-Spiced Kettle Corn","ingredients":"cheese, parmesan, hard
dill weed, fresh
sugars, granulated
spices, chili powder
salt, table
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking","directions":"Mix first 5 ingredients in small bowl; set aside.
Combine remaining ingredients in Dutch oven or large pot; cover with tight-fitting lid.
Cook on medium heat until popcorn stops popping, shaking pan constantly.
Remove from heat.
Add Parmesan mixture immediately; toss to coat.","url":"https://recipe.bluelayer.org/recipe/27349/dill-spiced-kettle-corn"},{"id":"27343","title":"Sweet Mustard Sauce","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
dill weed, fresh","directions":"Combine the sweet mustard and 2 tablespoons of the Dijon mustard in a medium bowl.
Add the sugar and 1 tablespoon of the vinegar.
Gradually add the oil, whisking constantly.
Adjust the flavors as necessary.
The sauce should be neither overly sweet nor overly acidic.
Add a little water if the sauce gets too thick.
Stir in the chopped dill.
It will keep, refrigerated, for 2 to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/27343/sweet-mustard-sauce"},{"id":"27334","title":"Cheese-Topped Vegetables","ingredients":"broccoli, raw
cauliflower, raw
carrots, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
cheese, cheddar
spices, pepper, black","directions":"Preheat oven to 400: F.
In a large saucepan, bring 2 quarts of water to a boil.
Add broccoli and cauliflower.
Cook for 3 minutes.
Add carrot and cook for 2 minutes.
Drain vegetables in a colander.
Place mixture in a 2 quart baking dish.
Stir in peas; set aside.
To prepare the sauce, in a small saucepan, heat oil over medium heat.
Add flour; cook, stirring constantly, for 1 minute.
Gradually whisk in milk and broth.
Bring to a boil and cook, whisking frequently, for 3 minutes.
Remove from heat.
Stir in = cup of cheddar and the pepper.
Pour sauce over vegeta bles; stir until coated.
Sprinkle remaining cheddar over top.
Bake until cheese is bubbling, about 5 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27334/cheese-topped-vegetables"},{"id":"27333","title":"Artichoke Rice Salad Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
artichokes, (globe or french), raw
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
cheese, parmesan, hard
spices, pepper, black
vinegar, red wine","directions":"Combine warm rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
Combine reserved liquid from artichokes and vinegar; shake to combine.
Drizzle over salad.
Spoon into individual lettuce-lined salad plates.","url":"https://recipe.bluelayer.org/recipe/27333/artichoke-rice-salad-recipe"},{"id":"27330","title":"Raisin Bread","ingredients":"raisins, seeded
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
salt, table","directions":"Mix the raisins, baking soda, and the boiling water.
Cover, and let stand until cooled, about 1 hour.
Preheat oven to 350 degrees.
Lightly grease two 4x8 inch loaf pans.
In a medium bowl, mix the raisin mixture with the oil, flour, sugars, and salt, and mix well.
Pour mixture evenly into the 2 prepared pans, and bake until browned, approximately 1 hour.","url":"https://recipe.bluelayer.org/recipe/27330/raisin-bread"},{"id":"27329","title":"Chipotle Chicken Taco Salad","ingredients":"spices, coriander seed
cream, sour, cultured
terra dolce, organic chipotle dried chile peppers,
spices, cumin seed
spices, chili powder
lime juice, raw
salt, table
lettuce, cos or romaine, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cherries, sweet, raw
avocados, raw, all commercial varieties
fresh red onions,
beans, snap, green, raw
corn, sweet, white, raw","directions":"To prepare dressing, combine first 7 ingredients, stirring well.
To prepare salad, combine lettuce and remaining ingredients in a large bowl.
Drizzle dressing over salad; toss gently to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27329/chipotle-chicken-taco-salad"},{"id":"27328","title":"Zesty Coleslaw (Ww)","ingredients":"cabbage, raw
carrots, raw
salad dressing, mayonnaise, regular
vinegar, red wine
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
mustard, prepared, yellow
sugars, granulated
spices, pepper, black","directions":"Combine the cabbage and carrot in a large bowl, and toss to mix well.
Combine the dressing ingredients in a small bowl, and stir to mix well.
Pour the dressing over the cabbage mixture, and toss to mix.
Cover the salad and chill for several hours or overnight before serving.","url":"https://recipe.bluelayer.org/recipe/27328/zesty-coleslaw-ww"},{"id":"27323","title":"Sesame Dip","ingredients":"seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,","directions":"Place the sesame paste in a mixing bowl.
Beat in the sesame oil, hoisin sauce, soy sauce, chili oil and vinegar.
Correct seasoning and serve.","url":"https://recipe.bluelayer.org/recipe/27323/sesame-dip"},{"id":"27321","title":"Peppermint Patties","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon.
Smash clumps of coconut oil against the side of the bowl until mixture is smooth.
Freeze mixture for a few minutes until it starts to harden, then remove from the freezer.
Use a 1.5-teaspoon ice cream scoop to measure out little balls onto a parchment-lined plate.
Place plate in the freezer to firm up the mint balls; when firm, remove from the freezer.
Squish balls down into flat little patties on parchment paper.
Dip patties into melted chocolate (use a spoon to drop the patty into the melted chocolate, dip and remove).
Place patties on parchment paper to harden (it takes 10 minutes, though on a summer day, you may need to re-freeze them).","url":"https://recipe.bluelayer.org/recipe/27321/peppermint-patties"},{"id":"27316","title":"Wholesome Walnut and Sunflower Seeds Granola Bars","ingredients":"oats
oat bran, raw
nuts, walnuts, english
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
honey
sweetener, herbal extract powder from stevia leaf
vanilla extract
cranberries, dried, sweetened
salt, table","directions":"Preheat oven to 350 degrees, spray an 8 inch square baking pan with cooking spray and line with parchment paper.
Spray again and set aside.
Place the oats, wheat bran, walnuts and sunflower seeds on a cooking sheet.
Bake for about 10 to 12 minutes or until lightly toasted.
Then set aside.
Place the honey in the microwave for about 15 seconds.
Just to loosen up a little.
.
In a medium mixing bowl, add the honey, oil and vanilla along with the salt and SweetLeaf.
Add the toasted dry ingredients and mix gently to combine.
Add in the dried cranberries.
Pour into baking pan and with wax paper, press the mixture to make sure you level out and covers the pan.
Bake for about 15 to 17 minutes.
You will see the top will be lightly browned.
Try not to over bake.
Place on a cooling rack.
Let cool down at least 1 hour.
Cut into 16 squares and enjoy!","url":"https://recipe.bluelayer.org/recipe/27316/wholesome-walnut-and-sunflower-seeds-granola-bars"},{"id":"27307","title":"Dry Garlic Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornstarch","directions":"Cut your pork ribs into cubes or bite size pieces.
In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
Mix thoroughly.
Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
When ready to cook the pork pieces- drain off any excess marinade.
Mix together the flour and cornstarch in either a bowl or a bag.
Put the pork pieces in to the flour mixture a few at a time to coat them.
Tap off any excess flour and deep fry/fry in the heated oil.
Sprinkle the cooked ribs with a bit more garlic after they are cooked.
Serve hot or cold.
Prep time does not include marinade time.","url":"https://recipe.bluelayer.org/recipe/27307/dry-garlic-ribs"},{"id":"27306","title":"Vegan cheese spread","ingredients":"nuts, cashew nuts, raw
salt, table
lemon juice, raw
water, bottled, generic","directions":"Blend the cashews with water until smoth
Pour into a cheese cloth to remove water (whey)
Pour the chesse in a bowl and add the salt and juice.
Mix with a spatula.
Enjoy on crackers, fruit, salads, etc.","url":"https://recipe.bluelayer.org/recipe/27306/vegan-cheese-spread"},{"id":"27303","title":"Cracker Barrel Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
spices, parsley, dried
lemon juice, raw
onions, raw
sauce, worcestershire","directions":"Mix well.
Place in fridge at least 2 hours to allow flavors to blend and develop.","url":"https://recipe.bluelayer.org/recipe/27303/cracker-barrel-tartar-sauce"},{"id":"27302","title":"Homemade Muesli","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, pecans
nuts, cashew nuts, raw
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
honey
spices, cinnamon, ground","directions":"Pre-heat the oven to 120 degrees celcius.
Mix all the ingredients together in a large mixing bowl.
Spread all the ingredients in a large baking tray.
Place in the oven for 1 hr 15 minutes.
Remove and mix around every 15 minutes to avoid burning on the top.","url":"https://recipe.bluelayer.org/recipe/27302/homemade-muesli"},{"id":"27299","title":"Picnic Potato Salad with No Mayonnaise","ingredients":"potatoes, raw, skin
vinegar, balsamic
oil, olive, salad or cooking
mustard, prepared, yellow
spices, basil, dried
salt, table
spices, pepper, black
onions, raw
cheese, blue
chives, raw","directions":"Place potatoes into a large pot and cover with lightly salted water; bring to a boil.
Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion.
Toss gently to coat.
Let stand until cool, about 30 minutes.
Fold blue cheese and chives into potato salad until blended.","url":"https://recipe.bluelayer.org/recipe/27299/picnic-potato-salad-with-no-mayonnaise"},{"id":"27293","title":"Saffron Couscous","ingredients":"soup, chicken broth or bouillon, dry
spices, saffron
oil, olive, salad or cooking
couscous, dry
spices, pepper, black
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring broth to a simmer in a small saucepan.
Add saffron, stirring to dissolve.
Cover and keep warm.
Heat oil in a medium saucepan over medium-high heat.
Add couscous; cook 1 minute, stirring constantly.
Add broth mixture, hot sauce, salt, and pepper; bring to a boil.
Cover, remove from heat, and let stand 5 minutes.
Fluff with a fork; stir in onions.","url":"https://recipe.bluelayer.org/recipe/27293/saffron-couscous"},{"id":"27289","title":"Grilled Lemon Chicken","ingredients":"lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together the lemon juice, olive oil, salt, pepper, and thyme.
Pour over the chicken breasts in a nonreactive bowl.
Cover and marinate in the refrigerator for 6 hours or overnight.
Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.","url":"https://recipe.bluelayer.org/recipe/27289/grilled-lemon-chicken"},{"id":"27285","title":"Big Sur High Power Bars","ingredients":"oil, olive, salad or cooking
oats
nuts, walnuts, english
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oat bran, raw
seeds, flaxseed
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
spices, ginger, ground
seeds, sesame seeds, whole, dried
syrup, maple, canadian
sugars, brown
vanilla extract
salt, table","directions":"Grease a 9\" x 13\" baking pan with the oil.
If you like thicker bars, use a 8x8 inch baking pan.
On a rimmed baking sheet toast the oats, nuts, and coconut for about 7-9 minutes, or until coconut is golden brown.
Stir twice during the baking to make sure everything bakes evenly.
Place the baking sheet ingredients into a large mixing bowl and add the oat bran, cranberries, ginger ground flax seeds, and brown rice cereal.
Using a small skillet, heat the sesame seeds over medium heat for 3-5 minutes.
Stir constantly so the seeds do not burn remove from heat when they become golden in color.
In a small saucepan stir together the remaining ingredients over a medium heat until they start to bubble and boil and thicken slightly(syrup, sugar, vanilla and salt).
Pour the hot liquid in with the dry ingredients and mix until they are fully coated in the syrup.
With buttered hands, pat the mixture into place in the pan.Sprinkle with toasted sesame seeds and press again.
Cool to room temperature before slicing.
It may be easier to tip them out of the pan first, before cutting.
Wrap individually in parchment paper (or waxed paper).","url":"https://recipe.bluelayer.org/recipe/27285/big-sur-high-power-bars"},{"id":"27284","title":"Beef Marinade Italian Marinade Recipe","ingredients":"salad dressing, italian dressing, commercial, regular
salt, table
lemon juice, raw
spices, pepper, black
spices, oregano, dried","directions":"Thoroughly combine all ingredients.
Use as a marinade and basting sauce while the meat is cooking.
Makes about 2/4 c. of marinade.
Great for all meats.","url":"https://recipe.bluelayer.org/recipe/27284/beef-marinade-italian-marinade-recipe"},{"id":"27283","title":"Marinated Chicken Wings","ingredients":"water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix all ingredients together.
Pour over wings.
Refrigerate overnight.
Arrange wings on foil-lined baking sheets.
Bake at 350 degrees for 1 to 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/27283/marinated-chicken-wings"},{"id":"27280","title":"My Mom's Homemade Bread & Bun Recipe (No Bread Maker)","ingredients":"water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"In small bowl place the following ingredients:.
1 cup warm water.
yeast and 2 tbsp white sugar (DO NOT STIR).
let stand for 10 minutes.
In large mixing bowl do the following steps.
Place 8 cups warm water in bowl.
Place remaining 2 tbsp sugar in water.
Place 4 tbsp margarine or veg.
oil in water.
Place salt in water.
Add 6 cups flour one at a time and mix as you are adding.
Making sure to remove any lumps.
Should be smooth before adding next cup.
Pour Yeast mixture in other bowl that you set aside into mixture.
Mix until smooth.
Continue to add flour mixing thoroughly until dough is sticky and forms a ball (note you will have to use your hands to mix it after its too tough to mix with a spoon.
It should take only about a maximum of 17 cups of flour.
Take dough out of bowl and place on a flat clean dry surface which was sprinkled with about 1/2 cup of flour.
Knead dough with hands for about 15 minutes or so.
Dough should be soft and feel light to to touch.
TIP: To prevent the dough from sticking to your hands a lot rub vegetable oil on them or take a piece of margarine and rub it into your hands then continue to knead dough.
DO NOT ADD MORE FLOUR!
It will make your bread dough TOO HEAVY!
if you do.
Separate dough in half.
Place each half in a bowl.
Place a light towel over it and let the dough rise for 1 hour or until doubled.
FOR BUNS: Take about the size of a baseball of dough in your hand roll into a ball and place it on an ungreased cookie sheet.
Let rise for another 1/2 hour or until buns are double in size.
For buns to rise tall place them close together almost touching.
Bake at 375F.
FOR LOAVES: Take a large amount of dough and roll into a roll dough should not take up more than half of the loaf pan.
Make sure dough roll is even or you will end up with a lopsided loaf or narrow loaf.
Let rise for 1 to 2 hours.
Or until Dough is nicely formed above the rim of the loaf pan.
Bake at 350F for 45 minutes or until golden brown.
To test to see if done knock on top of the loaf.
If it sounds hollow it is completed baking.
It will be a dark golden brown color when finished.
Take Loaves out of oven and take them IMMEDIATELY OUT OF THE PANS upside down.
(If you leave them till cooled in pans what happens is the bottom crust gets soggy from the condensation).
Brush melted butter over top of loaves to prevent from drying out.
Yield: 4 loaves 2 dozen buns.
Depends on size.
TIP: This bread dough is great for anything such as pizza crusts, cinnamon buns, take a bit and roll it out thin and place it in a frying pan with a little oil and fry it and serve with jam or peanut butter.","url":"https://recipe.bluelayer.org/recipe/27280/my-moms-homemade-bread-bun-recipe-no-bread-maker"},{"id":"27272","title":"K.f.c Salad","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw","directions":"Cut cabbage and carrots into small pieces about the size of rice kernels.
(The food processor is great for this!)
In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth.
Add the cabbage and carrots.
Mix well.
Cover and refrigerate for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/27272/k-f-c-salad"},{"id":"27264","title":"Chicken noodle soup","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
carrots, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
spices, thyme, dried
soup, chicken broth or bouillon, dry
egg substitute, powder","directions":"Once chicken is chopped in pieces season to your liking( example: salt, black pepper or poultry seasoning)
In a large pot or dutch oven, heat oil over medium heat.
Add carrots, celery, garlic and onions.
Cook until onions are translucent
Add chicken and thyme, cook for 2 1/2 minutes
Add chicken broth and bring to a boil
Add noodles and reduce heat.
Let simmer for 12 minutes or until noodles and chicken are done.","url":"https://recipe.bluelayer.org/recipe/27264/chicken-noodle-soup"},{"id":"27260","title":"Pumpkin Muffins","ingredients":"oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pumpkin, raw
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"Preheat oven to 350F.
Cream together oil and sugar.
Add pumpkin, applesauce and spices.
Mix well, add flour and baking soda.
Fill muffin tins, bake for about 25 minutes.
The muffins don't rise much, so don't worry too much about filling the tins too high.
They should come out light and fluffy.","url":"https://recipe.bluelayer.org/recipe/27260/pumpkin-muffins"},{"id":"27259","title":"Crabmeat Martin","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire","directions":"Preheat the oven to 350 degrees.
Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat.
Divide the mixture between 4 ramekins.
Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture.
Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/27259/crabmeat-martin"},{"id":"27252","title":"Disappearing Buffalo Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
cheese, blue","directions":"Preheat oven to 375.
Toss chicken with cayenne pepper sauce.
Stir in remaining ingredients except blue cheese.
Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.
Bake uncovered 20 minutes or until bubbling.
Serve, if desired, with celery and/or your favorite dippers.","url":"https://recipe.bluelayer.org/recipe/27252/disappearing-buffalo-chicken-dip"},{"id":"27251","title":"Sweet Potato Soup","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
spices, ginger, ground
spices, thyme, dried
spices, saffron
sweet potato, raw, unprepared
orange juice, raw
soup, vegetable broth, ready to serve
spices, pepper, red or cayenne
spinach, raw","directions":"Heat oil in a large Dutch oven over medium-high heat.
Add chopped onion, celery, minced ginger, dried thyme, and saffron threads, and saute 5 minutes.
Add sweet potato and orange rind, and saute 3 minutes.
Add broth and red pepper, and bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until potato is tender.
Place half of potato mixture in a blender or food processor, and process until smooth.
Pour pureed mixture into a bowl.
Repeat procedure with remaining potato mixture.
Return pureed mixture to pan.
Stir in the spinach, and cook until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/27251/sweet-potato-soup"},{"id":"27247","title":"Rustic Potato Loaves","ingredients":"potatoes, raw, skin
salt, table
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Scrub the potatoes and cube them into large pieces, peel on.
Toss into a pot, cover with water, add 2 teaspoons salt, and boil until they are completely cooked through.
Draw off 1/2 cup of the water from cooking the potatoes and set aside; drain the potatoes, and then spread them out flat to dry completely.
It is a very important to let the potatoes dry and cool for at least 30 minutes prior to mashing.
Leave the peel on.
Once the 1/2 cup water has cooled to tepid, add the yeast and allow to bloom for 5 minutes.
Put the dried, cooled potatoes in the KA with the paddle attachment and mash smooth; yes, the peel is still on.
It looks weird, but let it go.
When the potatoes are mashed completely, add the bloomed yeast/potato water, and the olive oil.
Mix until combined.
Change to dough hook.
Add the flour and the remaining 2 tsp.kosher salt all at once and mix for about 3 minute on low speed, then increase to medium speed and mix for 11 minutes more.
The dough will be firm at first and soft at the finish.
It will look very dry to begin with, like pie dough, but do not add more liquid and do not add more flour, even if you are tempted.
Just leave it and let it go.
The flour will be absorbed.
The end result will be very nearly the texture of brioche dough, very soft, almost a batter.
You should stop the machine a few times and scrape the dough down off the sides and bottom of the bowl, then let it continue to mix.
Scrape the dough into a greased bowl, cover with plastic and let rise for 35 minutes.
The dough will rise slightly but will not double.
While the bread is proofing, put your rack in the bottom of the oven and put your pizza stone in.Heat the oven to 375 degrees.
Invert a baking sheet and place a piece of parchment on it- this will be the resting place for the bread's final rise.
Sprinkle the parchment lightly with flour.
Turn the dough out onto a floured surface and divide it in half.
Shape each piece into a torpedo shape, with tapered ends.
Place the loaves on the parchment and cover with a towel.
Let rise at room temperature for about 35 minutes.
At the end of 35 minutes, slide your loaves onto the pizza stone, and using a spray bottle, spray the oven walls with water and then shut the door quickly to trap the steam.
Bake the loaves for 50 minutes, spraying the oven with water occasionally.
When they are done, the breads will be very brown, will sound hollow when thumped, and the interior temperature will be about 200 degrees F.
Remove from the oven and let cool for at least 20 minutes before slicing.
NOTES: The first time I made this bread I thought the recipe just had to be wrong on every count.
It is very different from any bread I've ever made.
But please, follow the directions faithfully and you will be rewarded!
These loaves are gorgeous- beautiful- very crusty and brown and smell soooooo good.
When I first made them I couldn't wait until they cooled completely so I cut off an end piece and bit into it.
It was fantastic!
I was surprised that the potato peel didn't make any distinct difference to the texture.
I thought it would.The resulting bread was very distinctly tasting of potato.
It was soft, as potato breads are, but yeasty and a little dense(in a good way) and had a wonderful crusty exterior.It was fantastic!
I think you are going to love these.
NOTE 2: If you don't have a pizza stone, just bake them on a sheet pan.It won't be quite the same, but it will be close enough.","url":"https://recipe.bluelayer.org/recipe/27247/rustic-potato-loaves"},{"id":"27242","title":"Korean Greens","ingredients":"spinach, raw
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
vinegar, distilled
soy sauce made from soy (tamari)","directions":"Stir the sauce ingredients together.
Heat the vegetable oil in a large skillet or wok.
Add the greens and stir fry until tender (don't overcook!
).
Pour off the excess liquid.
Toss the greens with the sauce, sprinkle with sesame seeds, and serve.","url":"https://recipe.bluelayer.org/recipe/27242/korean-greens"},{"id":"27235","title":"Roasted Garlic Bread","ingredients":"spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients except mashed roasted garlic in bread machine in order of manufacturer's instructions.
Select basic white cycle, medium or light crust.
At raisin/nut signal add roasted garlic.
Do not use delay cycle.
*Roasted Garlic: heat oven to 350F (180C).
Carefully peel away paperlike skin from around garlic bulbs, leaving just enough to hold bulb intact.
Trim tops of garlic bulbs about 1/2 inch to expose cloves.
Place bulbs, stem ends down, on 12-inch square of aluminum foil.
Drizzle each bulb with 2 teaspoons olive or vegetable oil.
Wrap securely in foil; place in pie plate or shallow baking pan.
Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork.
Cool slightly.
Gently squeeze garlic out of cloves.
Note: A 1-ounce bulb of garlic roasted equals about 1 tablespoon of mashed garlic.","url":"https://recipe.bluelayer.org/recipe/27235/roasted-garlic-bread"},{"id":"27234","title":"Ginger Salad Dressing","ingredients":"onions, spring or scallions (includes tops and bulb), raw
oil, corn, peanut, and olive
rice vinegar,
water, bottled, generic
spices, ginger, ground
celery, raw
catsup
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Puree all ingredients in a blender or food processor.","url":"https://recipe.bluelayer.org/recipe/27234/ginger-salad-dressing"},{"id":"27226","title":"Tofu Lasagna Filling (ricotta Substitute)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
spices, oregano, dried
spices, basil, dried
lemon juice, raw
oil, olive, salad or cooking","directions":"Blend all ingredients well.
Use in lasagna recipe in place of ricotta.","url":"https://recipe.bluelayer.org/recipe/27226/tofu-lasagna-filling-ricotta-substitute"},{"id":"27218","title":"Pineapple Slaw","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
rice vinegar,
spices, pepper, red or cayenne
pineapple, raw, all varieties
fast foods, coleslaw","directions":"Whisk mayonnaise , yogurt, vinegar and red pepper in a medium bowl.
Add pineapple and coleslaw mix and stir to combine.
Place in fridge until ready to serve.
Wonderful served on a crispy fish sandwich or served as a side.","url":"https://recipe.bluelayer.org/recipe/27218/pineapple-slaw"},{"id":"27209","title":"Bahamas Bread","ingredients":"water, bottled, generic
oats
molasses
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix all the ingredients together and knead for thirty to forty seconds.
Let rise (about forty minutes) and knock down and knead for thirty seconds.
Repeat.
(Or let the bread machine do all the kneading and timing for you and go beach combing until it's time to cook the dough!)
Allow final rise in a bread pan, about forty minutes, and preheat oven to 425 f.
Place in oven and decrease temperature to 350 f.
Bake for thirty minutes.","url":"https://recipe.bluelayer.org/recipe/27209/bahamas-bread"},{"id":"27208","title":"Peanut Butter and Jelly Thumbprint Shortbread Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
grapes, red or green (european type, such as thompson seedless), raw
peanut butter, smooth style, without salt
oil, olive, salad or cooking","directions":"Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat.
Mix in the flour mixture until just incorporated.
Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets.
Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds.
Be careful not to overheat the peanut butter; do not let it bubble.
Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.","url":"https://recipe.bluelayer.org/recipe/27208/peanut-butter-and-jelly-thumbprint-shortbread-cookies"},{"id":"27204","title":"Spicy Peanut Butter Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
salt, table
honey
sugars, granulated
peanut butter, smooth style, without salt
sauce, hot chile, sriracha","directions":"Place oil and kernels in a large pot and cover with a lid.
Place over high heat and cook until you hear all kernels are popped.
Pour into a large bowl and sprinkle with salt.
In a small saucepan, heat up honey and sugar.
Let boil for 2-3 minutes.
Remove from heat and stir in peanut butter and Sriracha sauce.
Its not an easy task, but trust me, it works out in the end.
Pour sauce over the popcorn and stir gently so as not to break up all your puffy corn.
Spread onto a cookie sheet in an even layer to cool.
This makes it firm up better and seems to keep the corn from getting too soggy.
Once cool, serve in a bowl.","url":"https://recipe.bluelayer.org/recipe/27204/spicy-peanut-butter-popcorn"},{"id":"27200","title":"Grilled Mexican Lime Chicken","ingredients":"salt, table
spices, chili powder
spices, garlic powder
oil, olive, salad or cooking
lime juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients, except chicken, for marinade.
Pound chicken to desired thickness.
Add chicken to the marinade, cover and let marinade at least 2 hours.
I put mine in refrigerator over night.
Grill on medium heat for 20 minutes or until done.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27200/grilled-mexican-lime-chicken"},{"id":"27198","title":"Debra's Salmon Rub","ingredients":"fish, salmon, atlantic, wild, raw
spices, chili powder
sugars, brown
spices, cumin seed
spices, thyme, dried
salt, table
oil, olive, salad or cooking","directions":"Mix all ingredients well, rub into fish.
Grill skin side down, do not turn fish.
Grill on low 15 minutes.","url":"https://recipe.bluelayer.org/recipe/27198/debras-salmon-rub"},{"id":"27197","title":"Chocolate Toffee Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, almonds","directions":"In a large bowl, combine flour, sugar, cocoa and baking soda.
Whisk the water, oil, vinegar and vanilla until smooth.
Gradually add to dry ingredients just until combined.
Stir in toffee bits.
Fill paper-lined muffin cups two-thirds full.
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, combine confectioners' sugar and cocoa; set aside.
In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth.
Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached.
Stir in 1/2 cup toffee bits.
Frost cupcakes.
Cover and refrigerate until serving.
Top with remaining toffee bits before serving.
Yield: about 1-1/2 dozen.","url":"https://recipe.bluelayer.org/recipe/27197/chocolate-toffee-cupcakes"},{"id":"27195","title":"Sweet Ginger Steak Rub","ingredients":"soy sauce made from soy (tamari)
wei-chuan, five spice powder,
sugars, brown
spices, ginger, ground
salt, table
spices, pepper, red or cayenne
oil, sesame, salad or cooking","directions":"Combine all ingredients in a bowl or cup and rub full amount all over steak.
Enough for 1 1/2-2 pounds of steak.","url":"https://recipe.bluelayer.org/recipe/27195/sweet-ginger-steak-rub"},{"id":"27194","title":"Boiled Clear Salad Dressing","ingredients":"sugars, granulated
vinegar, distilled
mustard, prepared, yellow
oil, olive, salad or cooking
celery, raw
spices, poppy seed
onions, raw
onions, raw","directions":"boil the sugar mustard and vinegar together ,whisk.
bring to a boil.
cook 2 minutes
let cool.
whisk in oil adding slow steam until thick ,no amount of oil is given so keep pouring til its thick.
stir in what flavoring,she seemed to favor onion juice and celery seed.","url":"https://recipe.bluelayer.org/recipe/27194/boiled-clear-salad-dressing"},{"id":"27187","title":"Pot-Browned Noodles With Beef and Leeks","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
sugars, brown
leeks, (bulb and lower leaf-portion), raw
egg substitute, powder
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
salt, table","directions":"Slice beef into thin, 2\" long strips.
Combine soy sauce, cornstarch, vegetable oil and brown sugar and pour over beef.
Cover tightly with plastic wrap and marinate an hour at room temperature or several hours to overnight in the refrigerator.
Rinse the leeks thoroughly to remove all the sand and grit.
Cut them into 2\" lengths (white and about 2\" of green), and slice about 1/4\" wide.
Cook the noodles, only 3-5 minutes (longer for dried spaghetti) , until cooked but still firm.
Drain in a colander and rinse with cold water until thoroughly chilled.
In a lint-free clth, roll and pat the noodles dry.
Put them in a plastic bad and toss with sesame oil and salt, and refrigerate until ready to use.
In a wok or large skillet, stir-fry the beef in 2 T of oil.
Heat a heavy, 12- or 13-inch skillet over high heat.
Add 5 T of oil and swirl around until bottom and sides of skillet are coated.
When the oil is very hot, coil the noodles evenly over the bottom of the pan, press down with a spatula, and cover the pan.
Cook for 5-7 minutes until the bottom is nicely browned.
Turn the noodles over like a pancake, press down, cover and cook another 5-7 minutes.
(You may need to add another T of oil.
).
While the second side of the noodles brown, whisk together the rice wine, 2 t of brown sugar, soy sauce, hoisin sauce and sesame oil.
Heat a wok over high heat.
Add the remaining 2 T of oil and wait until the oil is fully hot.
Add leeks to the wok and stir-fry for about 30 seconds.
Lower heat to medium, sprinkle in the salt and remaining sugar, cook 40 seconds.
Add the meat to the pan, toss briskly to combine the beef and leeks.
Add the liquids and stir to combine.
Raise the heat to high for 5-10 seconds to bring the liquids to a boil, stirring all the time.
Turn off the heat and over the wok.
Turn the browned noodle onto a large plate, top the noodles with the beef and leeks.","url":"https://recipe.bluelayer.org/recipe/27187/pot-browned-noodles-with-beef-and-leeks"},{"id":"27186","title":"Ranch Style Popcorn Seasoning","ingredients":"spices, onion powder
dill weed, fresh
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a small bowl, mix together onion powder, dill weed, garlic powder, salt, pepper, and vegetable oil.","url":"https://recipe.bluelayer.org/recipe/27186/ranch-style-popcorn-seasoning"},{"id":"27182","title":"Mock Hostess Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
sugars, powdered","directions":"Cupcakes: Position a rack in the center and preheat oven to 325F (160C).
Lightly butter twenty-four 1 3/4x 3/4 (1-oz) muffin of biscuit cups.
Into a medium bowl, sift together the flour, cocoa, baking soda, and salt.
Mix in the sugar.
Make a well in the center.
Whisk in the water, oil, vinegar, and vanilla.
Blend until smooth.
(The batter will be very thin.)
Spoon the batter into the prepared cups.
Bake until a cake tester inserted into the center of one of the cupcakes comes out clean, about 12 to 14 minutes.
Cool the cupcakes in the pans on a wire rack for 5 minutes.
Remove the cupcakes from the pans and finish cooling on the rack.
Filling: In a heavy medium saucepan over medium-high heat, bring the cream to a boil.
Add the white chocolate and remove from heat.
Let the mixture stand briefly, stir until smooth.
Transfer to a metal bowl and refrigerate until chilled thoroughly, stirring occasionally.
(To speed the process, set the metal bowl over a larger bowl of ice water; stir the chocolate mixture until cool.)
With an electric mixer, beat the white chocolate mixture just until fluffy, about 1 minute.
Transfer the filling to a pastry bag fitted with a 38 inch plain tip.
Insert the pastry tip 1/4 inch into the bottom of each cupcake and squeeze a little filling into each one.
Glaze: Place the chocolate in a small bowl.
Whisk in the boiling water and blend until smooth.
One at a time, dip the top of each cupcake into the warm glaze.
Turn the glazed cupcakes right side up and set them on a wire rack on top of a baking sheet.
Refrigerate the cupcakes for 5 minutes to set the glaze.
Icing: In a medium bowl, whisk the egg white until frothy.
Stir in the cream of tartar.
Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.
Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.
Remove the cupcakes from the refrigerator.
Pipe a design (a squiggle, spiral, etc.)
on the top of each cupcake.
Let the design harden and then cover and refrigerate the cupcakes.
Serve at room temperature.
Makes 22 to 24 miniature cupcakes.
Notes:
The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks.
These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.","url":"https://recipe.bluelayer.org/recipe/27182/mock-hostess-cupcakes"},{"id":"27175","title":"Tunisian Carrot Salad","ingredients":"carrots, raw
oil, olive, salad or cooking
spices, cumin seed
spices, pepper, red or cayenne
water, bottled, generic
vinegar, red wine
spices, coriander seed","directions":"Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes.
Drain well.
Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds.
Add carrots, then 1/2 cup water and vinegar.
Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes.
Season with salt and pepper.
Remove from heat.
Cool.
Mix in cilantro.
(Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before serving.)","url":"https://recipe.bluelayer.org/recipe/27175/tunisian-carrot-salad"},{"id":"27174","title":"Heavenly Halibut","ingredients":"cheese, parmesan, hard
butter, without salt
salad dressing, mayonnaise, regular
lemon juice, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
fish, halibut, greenland, raw","directions":"Preheat the oven broiler and grease a baking dish.
In a bowl, mix the parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Arrange the halibut fillets in the prepared baking dish.
Broil halibut filets 8 minutes in the prepared oven, or until easily flaked with a fork.
Spread the parmesan cheese mixture on top of filets, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/27174/heavenly-halibut"},{"id":"27170","title":"Vegan Date Squares","ingredients":"dates, deglet noor
wheat flour, white, all-purpose, unenriched
oats
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"soak dates in 1 cup of water(optional) and then heat until water evaporates(here you can add lemon juice, rind, or extracts if it pleases you).
combine dry ingredients.
combine wet ingredients.
mix both mixtures.
spread half of mixture into 8\" pan.
spread date puree.
add the other half of mixture.
bake at 350 degrees until lightly browned-approx 25-30mins.","url":"https://recipe.bluelayer.org/recipe/27170/vegan-date-squares"},{"id":"27169","title":"Fresh Herb Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
chives, raw
spices, basil, dried
dill weed, fresh
spices, oregano, dried","directions":"Stir all ingredients together.
Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta.
Add to deviled eggs, or use as a dip for fresh vegetables.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27169/fresh-herb-mayonnaise"},{"id":"27163","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, paprika
spices, pepper, black
salt, table
spices, garlic powder","directions":"Mix together.
Bottle and store in fridge.","url":"https://recipe.bluelayer.org/recipe/27163/ranch-dressing"},{"id":"27156","title":"Restaurant Pizza Crust (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place all ingredients in the bread machine in the order recommended by the manufacturer.
Select the 'dough' setting and press 'start.
'.
When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
Grease a pizza pan and sprinkle with corn meal.
Transfer dough to pan and let rise until doubled in size.
Meanwhile, preheat oven to 375 degrees.
Bake dough until just set--about 5 minutes.
Remove from oven and add desired toppings.
Continue baking to desired doneness.","url":"https://recipe.bluelayer.org/recipe/27156/restaurant-pizza-crust-bread-machine"},{"id":"27155","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw","directions":"Coat pork cubes with taco seasoning.
Heat oil in a heavy nonstick skillet over medium high heat.
Saute pork 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and preserves.
Reduce heat to low, cover and simmer 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/27155/peachy-pork-picante"},{"id":"27153","title":"Cheddar Broccoli Salad","ingredients":"broccoli, raw
cheese, cheddar
onions, raw
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, red wine","directions":"In a large bowl combine broccoli, cheese, and onion.
In a separate bowl combine Miracle Whip, sugar, and vinegar; pour over broccoli mixture and toss to coat.
Refrigerate for at least 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/27153/cheddar-broccoli-salad"},{"id":"27152","title":"Dorothy Lynch Dressing Recipe","ingredients":"oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
sugars, granulated
spices, garlic powder
celery, raw
salt, table
vinegar, cider
mustard, prepared, yellow
spices, pepper, black","directions":"Fold in blender and store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/27152/dorothy-lynch-dressing-recipe"},{"id":"27151","title":"Fresh Blueberry Pie III","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
blueberries, raw
blueberries, raw
salt, table
sugars, granulated
water, bottled, generic
cornstarch
butter, without salt
lemon juice, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).
Prepare crust.
In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar.
Add oil and milk and mix together.
Roll out and line a 9 inch pie pan.
Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
Place 2 cups of fresh blueberries in baked pie shell.
In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar.
Bring to a boil and continue to boil for 5 minutes or until thick and clear.
Add butter and lemon juice.
Pour filling over berries in pie shell and allow to cool.","url":"https://recipe.bluelayer.org/recipe/27151/fresh-blueberry-pie-iii"},{"id":"27147","title":"Eggless Crepes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"In a medium bowl, mix together milk, water, melted butter, and vanilla extract.
In a small bowl, thoroughly mix flour, sugar, and salt.
Whisk flour mixture into milk mixture until batter is smooth.
Cover and refrigerate 2 hours.
Warm a medium skillet over medium-high heat.
Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter.
Swirl pan to allow batter to spread out thinly.
Cook until edges are crispy and golden, then flip to cook other side until lightly browned.
Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/27147/eggless-crepes"},{"id":"27143","title":"Vinegar BBQ Sauce","ingredients":"sugars, granulated
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, black
celery, raw
oil, olive, salad or cooking
vinegar, cider
spices, pepper, red or cayenne","directions":"mix all ingredient together.
chill and serve.
stored in refrig it will last a long time.","url":"https://recipe.bluelayer.org/recipe/27143/vinegar-bbq-sauce"},{"id":"27142","title":"Turkish Sand Cookies (Curabies)","ingredients":"sugars, granulated
oil, olive, salad or cooking
leavening agents, baking soda
spices, cinnamon, ground
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Preheat oven to 300 degrees.
In a mixing bowl, combine sugar, oil, baking soda and cinnamon.
Add nuts and flour and knead together for 2 minutes until the dough is soft and smooth.
Shape dough into walnut sized balls or triangles and place 1 apart on an ungreased cookie sheet.
Bake 30 minutes until barely browned.
Remove from oven and allow to cool before moving.
Sift confectioners sugar over tops when completely cooled.
Keeps well for a week in a tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/27142/turkish-sand-cookies-curabies"},{"id":"27133","title":"Cherry-Nut Granola Squares","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, walnuts, english
honey
oil, olive, salad or cooking
vanilla extract
salt, table
cherries, sweet, raw","directions":"Preheat oven to 350 degrees F. Line 8-inch-square baking pan with parchment paper and lightly coat with olive oil cooking spray.
On medium jelly-roll pan, combine oats, sunflower seeds, and walnuts.
Bake 10 minutes or until lightly toasted.
Meanwhile, in large microwave-safe bowl, microwave honey 30 seconds, until runny.
Stir in oil, vanilla, and salt.
Fold oat mixture into honey mixture, then fold in dried cherries.
Pour into prepared pan and firmly press into pan with offset (angled) spatula or lightly oiled hands.
Bake 15 minutes.
Transfer pan to wire rack.
With spatula, firmly press into pan.
Cool in pan until slightly warm.
Transfer to cutting board; cut into 16 squares.
Store in airtight container at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/27133/cherry-nut-granola-squares"},{"id":"27130","title":"One Minute Chocolate Cake in a Mug","ingredients":"cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"Mug cake recipe: Combine dry ingredients and mix very, very well.
Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug.
Microwave 30-40 seconds.
If you dont want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).","url":"https://recipe.bluelayer.org/recipe/27130/one-minute-chocolate-cake-in-a-mug"},{"id":"27120","title":"Spinach Pie","ingredients":"spinach, raw
onions, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"390 grams spinach.
154 grams onions.
2 onces olive oil.
2.5 onces lemon juice.
16 grams salt.
1.473 kilograms flour.
8 grams yeast.
2.5 onces vegetable oil.","url":"https://recipe.bluelayer.org/recipe/27120/spinach-pie"},{"id":"27117","title":"Whole Wheat Walnut Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, walnuts, english
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/27117/whole-wheat-walnut-bread-bread-machine"},{"id":"27113","title":"Sweet Balsamic Vinaigrette","ingredients":"oil, canola
rice vinegar,
sugars, granulated
vinegar, balsamic","directions":"Combine all ingredients and mix well.
Apply sparingly to salad of your choice to taste.
Store in the refirgerator.","url":"https://recipe.bluelayer.org/recipe/27113/sweet-balsamic-vinaigrette"},{"id":"27109","title":"Roasted Brussels Sprouts and Apples","ingredients":"apples, raw, with skin
brussels sprouts, raw
apples, raw, with skin
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 375.2.
Combine apple and Brussels sprouts in an 11 x 7inch baking dish.
Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well.
Bake at 375 for 25 minutes or until sprouts are tender.","url":"https://recipe.bluelayer.org/recipe/27109/roasted-brussels-sprouts-and-apples"},{"id":"27108","title":"Spinach Salad With Sun-Dried Tomato Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
honey
mustard, prepared, yellow
spinach, raw
seeds, sesame seeds, whole, dried
cranberries, dried, sweetened
tomatoes, sun-dried","directions":"Whisk together the sun dried tomato oil, red wine vinegar, honey and Dijon mustard.
For a thicker dressing, you can add an oil packed or reconstituted sun dried tomato, and process in a blender or food processor.
Put the baby spinach in a salad bowl, and toss with just enough of the dressing to lightly coat the spinach.
Sprinkle the sesame seeds, dried cranberries, and sun dried tomatoes, if using, over the top, and serve.
Alternatively, you can arrange the spinach on serving plates, drizzle with the dressing, then add the toppings to each plate.
That way the cranberries and sun dried tomatoes won't sink to the bottom of the bowl, and makes a prettier presentation for a dinner party.","url":"https://recipe.bluelayer.org/recipe/27108/spinach-salad-with-sun-dried-tomato-dressing"},{"id":"27103","title":"Delicious Drop Biscuits Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched","directions":"Mix together lowfat milk, sugar and mayonnaise and add in flour.
Drop on a greased pan and bake at 425 degrees.","url":"https://recipe.bluelayer.org/recipe/27103/delicious-drop-biscuits-recipe"},{"id":"27100","title":"Walnut Raisin Loaf (Bread Machine)","ingredients":"water, bottled, generic
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
wheat flours, bread, unenriched
raisins, seeded
nuts, walnuts, english","directions":"Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
Insert pan into the oven.
Select Sweet Cycle.
Add raisins and walnuts at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/27100/walnut-raisin-loaf-bread-machine"},{"id":"27097","title":"Homemade Buns","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
wheat flour, white, all-purpose, unenriched
wheat germ, crude","directions":"Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!
).
Knead out until dough is soft and does not stick to your hands.
Cover and let rise 45 minutes.
Punch down and let rise 30 minutes.
Shape into buns and let rise for 2 hours.
Bake at 375 for 15-17 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/27097/homemade-buns"},{"id":"27083","title":"Tong Cu Mian (Crispy Noodles with Sugar and Vinegar)","ingredients":"egg substitute, powder
oil, olive, salad or cooking
sugars, granulated
vinegar, distilled","directions":"Steam fresh noodles over hot water for 30 seconds.
Remove from heat, divide into two sections and set aside.
Heat oil in 8-inch skillet over medium heat.
When hot, carefully place one section of noodles in skillet, twisting noodles into flat, pancake-like shapes.
Pan-fry noodles until golden brown and crispy on both sides.
Remove from heat, and drain on paper towels.
Place sugar and vinegar in separate small serving bowls.
When noodles are cooked, place on platter, cut into sections, and serve with sugar and vinegar.","url":"https://recipe.bluelayer.org/recipe/27083/tong-cu-mian-crispy-noodles-with-sugar-and-vinegar"},{"id":"27082","title":"Fish Taco Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
lime juice, raw
spices, garlic powder
sauce, hot chile, sriracha","directions":"Mix sour cream, mayonnaise, lime juice, garlic powder, and sriracha hot sauce together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/27082/fish-taco-sauce"},{"id":"27080","title":"Roasted Red Pepper Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
capers, canned
spices, garlic powder
spices, pepper, red or cayenne
onions, raw
spices, pepper, black
creole seasoning,
lemon juice, raw","directions":"Combine all ingredients in a bowl and mix well.
Refrigerate the dip for 2 hours before serving, but the longer you allow it to sit, the more flavorful the dip becomes.","url":"https://recipe.bluelayer.org/recipe/27080/roasted-red-pepper-dip"},{"id":"27077","title":"Snoqualmie Wild Rice Apple Salad","ingredients":"wild rice, raw
water, bottled, generic
salt, table
apples, raw, with skin
peppers, sweet, green, raw
currants, zante, dried
nuts, pecans
fresh red onions,
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Put rice in a bowl and rinse under running water for 2 minutes, then drain.
Pour rice into a large saucepan, add the water and salt, and bring to a boil.
Reduce heat to low and simmer for 35 minutes or until rice is just tender and al dente (how long to simmer, exactly, depends on your wild rice; the water will probably not be all absorbed).
Drain and place in a large bowl, then add the prepared apple, red bell pepper, currants (raisins can be substituted, but will be sweeter and salad won't taste the same - currants are preferred), pecans, and onion; stir to combine.
In a separate bowl, whisk together the balsamic, oil, salt, and pepper to make the dressing.
Pour the dressing over the salad mixture and stir well.
Serve immediately or chill up to 4 hours (I prefer it chilled for at least an hour, then tossed again before serving).
Note: also good with 1/4 cup dried cranberries.","url":"https://recipe.bluelayer.org/recipe/27077/snoqualmie-wild-rice-apple-salad"},{"id":"27074","title":"Strawberry Balsamic Vinaigrette","ingredients":"strawberries, raw
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
vinegar, balsamic
oil, olive, salad or cooking","directions":"Puree strawberries in a blender or food processor and transfer to mixing bowl.
Add herbs, whisk in vinegar and then slowly whisk in Olive oil.
Adjust seasoning to taste.
Can add a small amount of sugar, if needed.
Some people add red pepper flakes but that, of course, is optional.","url":"https://recipe.bluelayer.org/recipe/27074/strawberry-balsamic-vinaigrette"},{"id":"27073","title":"3 Kicked Up Schmeers","ingredients":"cheese, goat, soft type
tomatoes, sun-dried
olives, ripe, canned (small-extra large)
nuts, pine nuts, dried
onions, raw
spices, basil, dried
spices, thyme, dried
oil, olive, salad or cooking
spices, garlic powder
salt, table
cheese, parmesan, hard
cream, sour, cultured
lemon juice, raw
salt, table
spices, pepper, red or cayenne
chives, raw
fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
sugars, granulated
cream, sour, cultured
orange juice, raw
strawberries, raw","directions":"In a bowl, cream the goat cheese with a rubber spatula.
Add the remaining ingredients and mix well to combine.
Adjust seasoning, to taste, and serve with warm bagels.
In a bowl, cream together the cream cheese, sour cream, lemon juice, salt, and cayenne with a rubber spatula.
Fold in the chives and mix well.
Fold in the salmon and mix well.
Serve immediately, or cover and refrigerate until ready to serve.
Yield: about 1 1/2 cups
In a bowl, cream together the cream cheese, sugar, sour cream, and Grand Marnier until smooth.
Fold in the strawberries.
Serve immediately, or cover and refrigerate until ready to serve.
Yield: about 1 1/2 cups","url":"https://recipe.bluelayer.org/recipe/27073/3-kicked-up-schmeers"},{"id":"27069","title":"Grandma's Coleslaw","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
salt, table
mustard, prepared, yellow
celery, raw
cabbage, raw
carrots, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
Cover and refrigerate at least 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/27069/grandmas-coleslaw"},{"id":"27067","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
cocoa, dry powder, unsweetened
sugars, brown
water, bottled, generic","directions":"In a medium bowl, mix together flour, sugar, baking powder, salt, and cocoa powder.
Stir in milk and oil just until blended.
Add the nuts.
Spread in an ungreased 9x13 baking pan.
Mix the second portion of cocoa powder with the brown sugar until combined.
Spread evenly over the batter in the pan.
Then pour the hot water over everything.
(You may want to place the 9x13 pan on a baking sheet to catch any drips that may bubble out of the pan.
If you use a Pyrex dish you will definitely want to do this.)
Bake at 350 degrees for 45 minutes.
It will look something like a chocolate cobbler, with a cake portion that should be dry and set on top with the chocolate sauce bubbling through cracks and around the edges.
Serve warm with vanilla ice cream or whipped cream.
I find this is also good served with caramel sauce or fresh berries.","url":"https://recipe.bluelayer.org/recipe/27067/chocolate-pudding-cake"},{"id":"27066","title":"Ruby Red Salad Dressings Recipe","ingredients":"lemon juice, raw
sugars, granulated
vinegar, distilled","directions":"Bring to a boil and boil 5 min.
In blender put:","url":"https://recipe.bluelayer.org/recipe/27066/ruby-red-salad-dressings-recipe"},{"id":"27061","title":"Garden-fresh Zucchini Salad","ingredients":"nuts, pine nuts, dried
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Saute pine nuts in a pan over medium heat shaking frequently until they start to smell nutty.
Remove from heat.
Pull out 4 salad plates.
Place 1 cup shredded zucchini in the center of each plate.
Sprinkle with 1/4 of the toasted pine nuts.
Drizzle 2 tablespoons of olive oil over top of zucchini.
Using a vegetable peeler shave Parmesan cheese on top of salad.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/27061/garden-fresh-zucchini-salad"},{"id":"27059","title":"King Arthur's Whole Wheat Sandwich Bread","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough.
Place in a lightly greased bowl, covered and allow to rise for 60 to 90 minutes, until its expanded a bit.
It won't have doubled in size, but should feel puffy when you squeeze it.
Lightly grease a 9x5 loaf pan.
Gently shape the dough into a smooth log, there's no need to punch it down, just stretch and round it to fit in the pan.
Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so.
Towards the end of the rising time, preheat the oven to 375F.
Bake the bread for 35 to 40 minutes, until the center registers 190F on an instant-read thermometer.
Remove it from the oven, and turn out of the pan onto a rack.
Allow the bread to cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/27059/king-arthurs-whole-wheat-sandwich-bread"},{"id":"27053","title":"My Crunchy Coleslaw","ingredients":"cabbage, raw
onions, raw
carrots, raw
salt, table
spices, pepper, black
lemon juice, raw
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Add Carrot , chopped onions and red Cabbage in a bowl
Add the salt & pepper and mix.
Add the lemon juice and stir it into the mix
Add the Ranch Dressing stir then add the mayonaise and stir in.
Transfer into a serving bowl and add the grated cheese on top","url":"https://recipe.bluelayer.org/recipe/27053/my-crunchy-coleslaw"},{"id":"27051","title":"Simple Coleslaw (Cole Slaw) Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
parsley, fresh
celery, raw
sugars, granulated","directions":"Whisk together and add to one pound coleslaw mixture.
Refrigerate several hours before serving for best flavor.","url":"https://recipe.bluelayer.org/recipe/27051/simple-coleslaw-cole-slaw-dressing"},{"id":"27049","title":"Homemade Western Dressing Recipe","ingredients":"sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
salt, table
catsup","directions":"Stir together.
Makes 1 pint.","url":"https://recipe.bluelayer.org/recipe/27049/homemade-western-dressing-recipe"},{"id":"27045","title":"Brenda's Best White Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
beverages, ovaltine, classic malt powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Fit stand mixer with dough hook.
Pour warm water into the bowl of your stand mixer.
Sprinkle yeast and sugar over warm water.
Let sit 5-10 until mixture foams.
Add canola oil, 4 cups of flour (reserve 1/4 cup of flour to use if needed), diastatic malt powder, powdered milk, and salt.
Mix on low to thoroughly blend all ingredients.
After flour is mostly incorporated, bring speed up to a low-med (2 on a KA P600, or 4 on a KA Artisan).
I like a little stickier dough, so often the 4 cups of bread flour is enough for me.
If you need to add more flour, add the remaining 1/4 cup a tbsp at a time.
Knead with the dough hook on low-med (2 on a KA P600, or 4 on a KA Artisan) for 8 minutes.
Remove dough to a large bowl that has been oiled to prevent sticking.
Flip over to oil other side as well.
Cover with plastic wrap and set in your oven with only the pilot light or oven light bulb on for a draft free rising with a little warmth.
Let rise for 1-1 1/2 hours.
Dough should double or a little more.
I also place my empty bread pan in the oven during rising to warm a bit.
Remove dough from the bowl and pat gently into a narrow rectangle on a clean countertop.
You want the width to be about the same as the length of your bread pan.
Starting at one of the short ends, roll the dough into a log.
Tuck under the ends, and place into a lightly greased bread pan (I use a spritz of cooking spray).
Spray or lightly oil a piece of plastic wrap and drape loosely over loaf.
Place back in oven to rise another 20-30 minutes.
Remove pan from oven and set aside in a draft free place while you preheat your oven to 375 degrees.
Carefully remove plastic wrap and bake loaf for 25-30 minutes until a light golden brown.
Set pan on a cooling rack for about 2 minutes and then take the chilled butter and gently glide it all over the top of the loaf.
You may not use the whole chip of butter.
Just use enough to lightly coat the top and sides that rose above the pan.
Let cool in pan about another 3-5 minutes and then gently tip the loaf out onto the cooling rack to finish cooling.
Cool at least 45 minutes before cutting for best results.","url":"https://recipe.bluelayer.org/recipe/27045/brendas-best-white-bread"},{"id":"27041","title":"Sweet and Sour Meatballs","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, black
oil, olive, salad or cooking
sugars, granulated
cornstarch
vinegar, distilled
water, bottled, generic
soy sauce made from soy (tamari)
catsup","directions":"Meatballs: Combine ground beef, bread crumbs, salt, and pepper.
Mix well.
Form into 32 meatballs.
Heat oil in a large skillet.
Add meatballs.
Turn to brown on all sides.
Cover and cook until done, stirring occasionally.
Remove meatballs and drain fat from skillet.
Sauce: Stir together sugar and cornstarch.
Add vinegar, water, soy sauce, and ketchup.
Add to skillet.
Cook and stir until clear and thickened.
Add meatballs.
Heat through.","url":"https://recipe.bluelayer.org/recipe/27041/sweet-and-sour-meatballs"},{"id":"27037","title":"Blue Cheese Dipping Sauce","ingredients":"cheese, blue
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
vinegar, red wine
spices, pepper, black","directions":"Mash blue cheese in a medium bowl, leaving some small lumps.
Whisk in the sour cream, mayonnaise, lemon juice, vinegar, and pepper sauce to taste.
Transfer to a small bowl and serve with the chicken wings.","url":"https://recipe.bluelayer.org/recipe/27037/blue-cheese-dipping-sauce"},{"id":"27027","title":"Easy Thousand Island Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne","directions":"Mix all ingredients till well blended.
Makes 1 to 1 1/2 c. dressing.","url":"https://recipe.bluelayer.org/recipe/27027/easy-thousand-island-dressing-recipe"},{"id":"27026","title":"Sarasota's Garlic Basil Oil","ingredients":"spices, basil, dried
oil, olive, salad or cooking
spices, garlic powder","directions":"Basil -- This is the key - blanch your basil leaves.
Bring a small pot of water up to a medium boil and add the leaves for 20 seconds.
Remove immediately from the pot and add to a small bowl of ice water to stop the cooking process and to retain the bright green color.
It only takes a minute to cool off the basil.
Remove from the water bath to a paper towel and make sure you let the basil dry off before you make the oil.
Oil -- Add your basil and garlic to the blender and pulse a couple of times to start the puree.
Then slowly drizzle in the olive oil with the blender on until smooth and creamy.
Just enjoy it!","url":"https://recipe.bluelayer.org/recipe/27026/sarasotas-garlic-basil-oil"},{"id":"27023","title":"French Bread Rolls to Die For","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"In a large bowl, stir together warm water, yeast, and sugar.
Let stand until creamy, about 10 minutes.
To the yeast mixture, add the oil, salt, and 2 cups flour.
Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl.
Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat.
Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface.
Divide the dough into 16 equal pieces, and form into round balls.
Place on lightly greased baking sheets at least 2 inches apart.
Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes.
Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake for 18 to 20 minutes in the preheated oven, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/27023/french-bread-rolls-to-die-for"},{"id":"27020","title":"Quinoa Salad","ingredients":"quinoa, uncooked
pickles, cucumber, sour
dill weed, fresh
cheese, feta
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Cook the quinoa according to package directions.
Place in a large bowl and stash in the fridge to cool a bit.
While the quinoa is cooling, cut up the cucumber and dill; crumble the feta.
Toss all the ingredients into the quinoa and chill for 30 minutes.
Adjust salt and pepper and lemon juice according to your tastes.","url":"https://recipe.bluelayer.org/recipe/27020/quinoa-salad"},{"id":"27019","title":"Steve's Memphis-Style Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
celery, raw","directions":"Pour cider vinegar into bowl, add sugar; stir to dissolve.
In a separate bowl, add mayo and ground celery seed together.
Stir in vinegar mix.
Whisk until smooth.
Toss with cabbage.
I use angel hair coleslaw prepackaged 10 oz and triple the recipe using 3 bags of coleslaw for BBQ etc.
I also add red, yellow, and green peppers for color and taste, and sometimes green onions.","url":"https://recipe.bluelayer.org/recipe/27019/steves-memphis-style-coleslaw-dressing"},{"id":"27008","title":"Creamy Oriental Dressing","ingredients":"salad dressing, mayonnaise, regular
syrups, corn, light
salt, table
spices, pepper, black
soy sauce made from soy (tamari)
spices, ginger, ground
sugars, granulated","directions":"In a food processor or blender, mix the mayonnaise, corn syrup, salt and pepper until blended.
Mix in the soy sauce, ginger and sugar.
Blend well and adjust seasoning to taste.
Chill 2 hours to blend flavors.","url":"https://recipe.bluelayer.org/recipe/27008/creamy-oriental-dressing"},{"id":"27007","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix the flour, yeast and salt together in a large mixing bow.
Stir in the olive oil and warm milk.
Make sure that the millk is only warm, not hot or the yeast will be killed and the dough won't rise.
Gradually add the warm water, mixing well to form a soft dough.
On to a floured work surface, knead until smooth and elastic which is about 5 minutes.
Leave it to rise in a clean bowl until doubled in size, which is roughly 1 1/2 hours.
The website didn't say you had to precook the bases, but as mine was a bit thick, I did.
Neither did it specify an oven temperature or cook time so I put it in on a baking tray at about 200C and came back to check after 10 minutes.
*To my excess dough (didn't want 6 8 inch pizzas) I added chopped black olives, garlic and onion then made balls and twists.
These stayed fresh and were lovely with soup the next day.","url":"https://recipe.bluelayer.org/recipe/27007/pizza-dough"},{"id":"26996","title":"Asparagus Stuffed Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
asparagus, raw
oil, olive, salad or cooking
spices, garlic powder","directions":"Rinse the fresh aspargus and cut the thick bottoms off the end.
You want them to be a little shorter than the chicken breast.
Then place them in a bowl and drizzle Extra virgin olice oil over the asparagus.
Lightly salt and pepper the asparagus.
Find a knife in your drawer that is roughly the width of your pointer and middle finger together.
Take a chicken breast and slowly insert the knife horizontally in the thicker side of the breast.
You want it to come out in the middle close to the end of the other side of the breasts.
So go slow and be careful.
Take four peices of asparagus and put them side by side in the whole you made in the breast.
Repeat process for the other breast.
In a pan drizzle extra virgin olive oil and heat to medium.
Add garlic to the pan.
When the garlic starts to pop add the chicken breasts in to the pan rough side down and cover.
Wait 2 minutes and then season with your favorite chicken seasoning.
Cook uncovered for 3-4 more minutes and then turn it over.
You don't want to turn it over until the bottoms of the chickens have turned white and the breasts feel rigid enough to turn without spilling the asparagus.
Season back side of breasts and cook for an additional 4-5 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/26996/asparagus-stuffed-chicken-breasts"},{"id":"26995","title":"Solo Roast Beef Salad","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
lettuce, cos or romaine, raw
vinegar, distilled
oil, olive, salad or cooking
spices, pepper, black
croutons, plain
cheese, parmesan, hard","directions":"Pour the olive oil, vinegar into the serving bowl, add the pepper and stir.
Add the lettuce, roast beef, tomato, and croutons.
Then toss until coated with oil/vinegar.
Add cheese of your choice, and serve.","url":"https://recipe.bluelayer.org/recipe/26995/solo-roast-beef-salad"},{"id":"26989","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
nuts, walnuts, english
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
vanilla extract
vinegar, distilled","directions":"Preheat oven to 375 degrees.
Sift dry ingredients into 8\" square or 9\" round baking pan.
Mix liquids (except vinegar) and whisk into dry.
When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.
This cake is great served with soya cream or vegan ice cream.","url":"https://recipe.bluelayer.org/recipe/26989/vegan-chocolate-cake"},{"id":"26986","title":"Quinoa Summer Salad","ingredients":"quinoa, uncooked
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
olives, ripe, canned (small-extra large)
mushrooms, white, raw
raisins, seeded
lemon juice, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, pepper, black","directions":"Mix first six ingredients together in a large bowl.
In a separate container mix the last four ingredients.
Pour the liquids over the salad and toss gently.
For the best flavor let set in the refrigerator for about one hour before serving.","url":"https://recipe.bluelayer.org/recipe/26986/quinoa-summer-salad"},{"id":"26982","title":"Fish Fingers with Corn Mayo Dipping Sauce","ingredients":"sauce, fish, ready-to-serve
egg substitute, powder
corn, sweet, white, raw
chives, raw
lettuce, cos or romaine, raw
carrots, raw
cheese, parmesan, hard","directions":"COOK required quantity of frozen I&J Tasty Fish Fingers following packet directions.
MIX KRAFT Egg Mayonnaise Omega 3 with creamed corn and chives and spoon into 4 small bowls.
COMBINE drained shredded lettuce, carrot and cheese and divide between serving plates.
Serve with cooked fish fingers and corn mayo dipping sauce.
RECIPE TIP: Spread a slice of grainy bread with corn mayo, top with combined salad and cooked fish fingers and serve as an open sandwich.","url":"https://recipe.bluelayer.org/recipe/26982/fish-fingers-with-corn-mayo-dipping-sauce"},{"id":"26975","title":"Citrus Balsamic Marinade","ingredients":"lemon juice, raw
sauce, worcestershire
vinegar, balsamic
oil, olive, salad or cooking
spices, garlic powder","directions":"Combine all ingredients.
I stab the chicken breast a few times with a fork, then place in a ziploc bag.
Pour the marinade over, and let marinate for 3-4 hours Longer, if you have the time.
Grill meat as desired.","url":"https://recipe.bluelayer.org/recipe/26975/citrus-balsamic-marinade"},{"id":"26971","title":"Bleu Cheese Dipping Sauce Recipe","ingredients":"cheese, roquefort
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
vinegar, red wine","directions":"In small bowl, mash the bleu cheese, leaving some small lumps.
Whisk in the mayonnaise till blended.
Add in the remaining ingredients and whisk to blend well.
Cover and chill till serving time.","url":"https://recipe.bluelayer.org/recipe/26971/bleu-cheese-dipping-sauce-recipe"},{"id":"26964","title":"French Onion Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, raw
onions, raw","directions":"In a large bowl combine the cream cheese and the mayonnaise.
Use a beater and beat until smooth.
Stir in the 2 teaspoons of onion soup mix and minced onion (if desired) then taste the dip to see if you wish to add the remaining teaspoon of soup mix.
If desired, add the additional teaspoon of onion soup mix.
Stir the dip until ingredients are mixed thoroughly.
Store dip in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
Great with chips or you can try a little on top of a hamburger.
Note: You may have to check the taste a few times while preparing and add things depending on how you would like it to taste.","url":"https://recipe.bluelayer.org/recipe/26964/french-onion-dip"},{"id":"26956","title":"Walnut Granola!","ingredients":"oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
honey
honey
vanilla extract","directions":"Whisk together Oil.
honey and vanilla.
in a large bowl place all other ingredients.
pour the honey mixture over it and with a large wooden spoon stir until all is well covered and combined and no clumps exist.
Heat oven to 375F Place Granola on 2 rimmed baking sheets.
Bake 10 minutes.
Turn Granola and continue to bake, turning every 5 minutes, until golden brown about 15 minutes total.
Transfer to a large bowl to cool.
DO NOT LEAVE IT on the cooking sheets.
It will stick.
Store in an airtight container.
Since I must have a serving size posted, I plan on 1/4c servings.","url":"https://recipe.bluelayer.org/recipe/26956/walnut-granola"},{"id":"26954","title":"Homemade Ranch Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
spices, parsley, dried
spices, garlic powder
spices, pepper, black
sugars, granulated","directions":"Mix all ingredients together in a bowl.
Chill in the refrigerator until ready to serve.
Serve with cut vegetables of choice.","url":"https://recipe.bluelayer.org/recipe/26954/homemade-ranch-dip"},{"id":"26953","title":"Onion Scented Oil","ingredients":"oil, olive, salad or cooking
fresh red onions,","directions":"In a clean glass container, combine oil and onions.
Cover with plastic wrap and place in a cool place for 6 hours.
Remove onions with a slotted spoon.
Pour oil in hot sterlized bottles and seal.
(Use the onions for grilled steak or chicken).","url":"https://recipe.bluelayer.org/recipe/26953/onion-scented-oil"},{"id":"26950","title":"Chicken Tender Dip","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow
spices, poppy seed","directions":"Mix ingredients together.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/26950/chicken-tender-dip"},{"id":"26942","title":"Flat Beans & Potato Summer Salad","ingredients":"beans, snap, green, raw
potatoes, raw, skin
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic","directions":"Cook flat beans & Potatoes in separate pots of boiling water.
Cook potatoes u til fork tender & flat beans until tender.
Strain both & save a lol bit of the flat bean water.
Combine all the ingredients in a bowl & mix gently & serve room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/26942/flat-beans-potato-summer-salad"},{"id":"26940","title":"Haricots Frites","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"bring 2 inches of water to boil in a large skillet.
salt water once it comes to a boil.
blanch the beans for 2 minutes, then drain and run under cold water to cool.
pat dry.
dry skillet well and return it to heat over high flame.
add oil.
add green beans to hot oil and stir fry using tongs until charred and very hot, about 4 minutes.
sprinkle beans with seeds and cook 30 seconds more to toast seeds.
pile onto a serving plate and salt to taste.","url":"https://recipe.bluelayer.org/recipe/26940/haricots-frites"},{"id":"26939","title":"Sweet Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
oil, olive, salad or cooking
butter, without salt
water, bottled, generic","directions":"In a bowl, stir together dry ingredients.
Then cut in the oil and butter into the flour mixture, until crumbly.
When flour/oil mixture is crumbly, add water one tablespoon at a time, blending into the flour after each tablespoonful.
(You may or may not use all 6 tablespoons of water, and some people may even need more water than others.)
When dough forms a ball, separate into two balls.
Roll each ball out between waxed paper or plastic wrap, until the pie crust is in your desired shape.
If baking this pie crust without filling, place into a pie plate, and fork the dough on the bottom of the pie plate.
Bake at 475 degrees for 10-12 minutes.
If you are using an unbaked pie shell to make a pie, do not fork the dough at the bottom of the pie plate, but place you filling into the pie crust and bake your pie according to your pie-filling directions.","url":"https://recipe.bluelayer.org/recipe/26939/sweet-pie-crust"},{"id":"26935","title":"Orange Chicken Sauce","ingredients":"marmalade, orange
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
catsup
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, red or cayenne
cornstarch","directions":"Put all of the ingredients into a sauce pan; stir.
Bring to a boil on med heat.
Turn down low to simmer, whisking or stirring frequently till mixture thickens.
Remove from heat.
Pour over chicken or use as a dip.
Can use orange wedges and jalapenos as garnish.","url":"https://recipe.bluelayer.org/recipe/26935/orange-chicken-sauce"},{"id":"26934","title":"Low-Fat Celery Seed Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
sugars, granulated
onions, raw
mustard, prepared, yellow
spices, paprika
celery, raw
salt, table
water, bottled, generic
shortening, vegetable, household, composite
water, bottled, generic
cornstarch
cornstarch
soup, swanson chicken broth 99% fat free
cornstarch
cornstarch","directions":"To make the vegetable broth oil substitute:
Bring a cup of water to boil, add the broth powder and mix well.
Reserve 2 tablespoons of the broth and set aside.
Off heat, add 1 tablespoon of cornstarch to the veg broth, stirring quickly so the cornstarch dissolves.
Take 2 teaspoons of cornstarch and add to the reserved veg broth, stirring quickly.
Back on heat, stir in the new cornstarch broth mixture to make a gel.
Let cool in fridge.
(This makes it into a sort of paste).
To make the chicken broth oil substitute, repeat steps 3-7.
The chicken broth mixture isn't as thick and pasty.
Once the broth is cool, add all the ingredients and blend in a blender.
The consistency isn't as thick as the original, but it's not as bad as just using water instead of oil.
The consistency without the water is much better, but the taste wasn't quite on.
I know it seems like a lot steps - if you want to choose just the chicken broth mixture instead of both the chicken and veg broth or vice versa, I'm sure it would be fine, I was just trying to find the best taste!
Like I said -- still working on it!","url":"https://recipe.bluelayer.org/recipe/26934/low-fat-celery-seed-dressing"},{"id":"26931","title":"Zesty Crab Meat Spread","ingredients":"cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
salad dressing, mayonnaise, regular
nuts, walnuts, english
horseradish, prepared
salt, table
spices, paprika","directions":"In medium bowl, combine all ingredients except paprika; mix well.
Spoon into serving bowl.
Cover; refrigerate several hours or overnight ot blend flavors.
Before serving, sprinkle with paprika and garnish as desired.","url":"https://recipe.bluelayer.org/recipe/26931/zesty-crab-meat-spread"},{"id":"26930","title":"Waldorf Rice Salad","ingredients":"apples, raw, with skin
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
nuts, walnuts, english
raisins, seeded
carrots, raw
yogurt, greek, plain, nonfat
spices, cinnamon, ground
salt, table
spices, coriander seed","directions":"In a large bowl, toss apples with pineapple juice.
Stir in rice, celery, walnuts, raisins and carrots.
In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
Stir the dressing in the apple mixture.
Cover and refrigerate.
Serve!","url":"https://recipe.bluelayer.org/recipe/26930/waldorf-rice-salad"},{"id":"26929","title":"Feta Salad","ingredients":"lettuce, cos or romaine, raw
pickles, cucumber, sour
lemon juice, raw
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
cheese, feta","directions":"Place greens in a bowl.
Add cucumbers, lemon juice, 2 tablespoons of oil, and salt & pepper.
Toss thoroughly.
Taste, and add more oil if desired.
Scatter olives & feta cheese over the top and serve.","url":"https://recipe.bluelayer.org/recipe/26929/feta-salad"},{"id":"26927","title":"Quick Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
lemon juice, raw","directions":"Mix all ingredients in small bowl.
Cover; chill.","url":"https://recipe.bluelayer.org/recipe/26927/quick-tartar-sauce"},{"id":"26926","title":"Batter for Deep Frying","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
water, bottled, generic
egg substitute, powder
oil, olive, salad or cooking","directions":"In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
In a separate mixing bowl, combine 1/2 cup plus 1 T. water, 1 T. beaten egg, and oil.
Add wet ingredients to dry and combine until mixed.
Follow your deep fryer instructions for whatever veggie or meat you're frying.
This batter is thin and delicious.
Don't worry if it doesn't look like it's thick enough.
It works great.","url":"https://recipe.bluelayer.org/recipe/26926/batter-for-deep-frying"},{"id":"26925","title":"Cilantro Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
pickle relish, sweet
dill weed, fresh
onions, raw
lemon juice, raw","directions":"Combine all ingredients and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/26925/cilantro-tartar-sauce"},{"id":"26921","title":"Cranberry Vinaigrette","ingredients":"cranberry sauce, canned, sweetened
orange juice, raw
oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated
spices, ginger, ground
salt, table","directions":"Combine all ingredients in a bowl and whisk until ingredients have emulsified.
Serve over salad.","url":"https://recipe.bluelayer.org/recipe/26921/cranberry-vinaigrette"},{"id":"26915","title":"Spinach Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
oil, olive, salad or cooking
spinach, raw
water, bottled, generic","directions":"Put spinach and water in a saucepan and bring to a boil.
Simmer 5-10 minutes until spinach is tender and breaks apart easily.
Remove from heat.
Do not drain.
Use a spoon to chop spinach somewhat.
It should break up easily.
If it doesn't, cook it a little more.
Mix flour, salt, baking powder and a few sprinkles of mixed pepper in a mixing bowl.
Add olive oil and mix well, using your hands if necessary.
You don't need to over mix, just try to lightly spread the oil throughout the flour mixture.
Add the cooked spinach with water and stir to blend well.
The dough will most likely be sticky.
Add flour a little at a time until dough is soft but easy to handle, kneading it in with your hands.
It is better if the dough is still a little tacky because it will pick up flour when you roll the tortillas.
Lay the dough out on a floured board and make a tube shape.
Cut into 8 equal size pieces.
I cut the tube in half, than half each half, than half each quarter to make 8 fairly equal sized pieces.
Set aside the pieces.
Working with one piece at a time, roll the dough around in your hand to make a ball.
Place on floured board and using a rolling pin, roll it into a flat circle about 9-10 inches in diameter.
As you roll, lift edges and check periodically to make sure dough is not sticking to the board.
Add flour to the top or bottom as needed to keep dough from sticking.
Use as little flour as possible.
Too much flour worked into the dough will make it hard.
Heat a 10-inch cast iron griddle on the stove over medium heat.
If you prefer, use a paper towel dipped in olive oil and spread over pan lightly.
Do not let pan get too hot and smoke.
Lay tortilla in pan and cook each side for about 1-2 minutes.
Remove from pan and lay flat on a plate.
Repeat with each piece of dough, oiling pan as preferred between tortillas.
If pan gets too hot during cooking, remove from burner for a few minutes to cool slightly, but pan should be hot when you place the tortilla on the surface.
Do not overcook your tortillas.
If your pan is not hot enough, it takes too long to cook the tortilla and it will become tough and lose its softness.
To store, stack tortillas with a piece of waxed paper between each one and seal in plastic bag.
Freeze for two weeks or store in fridge for several days.
If frozen, let thaw completely at room temperature to avoid breaking when separating.
Reheat filled tortilla over a griddle or in the microwave.
Do not overheat in microwave as the tortilla will become tough.","url":"https://recipe.bluelayer.org/recipe/26915/spinach-flour-tortillas"},{"id":"26914","title":"Grilled Red Potato Skewers","ingredients":"water, bottled, generic
salad dressing, mayonnaise, regular
soup, chicken broth or bouillon, dry
spices, oregano, dried
spices, garlic powder
spices, onion powder
potatoes, raw, skin","directions":"Place the potatoes and water in an ungreased microwave safe 2 quart dish.
Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.
Drain.
In a large bowl, combine the remaining ingredients.
Add potatoes.
Cover and refrigerate for 1 hour.
Drain, reserving mayonnaise mixture.
On 6 metal or soaked wooden skewers, thread potatoes.
Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
*Microwave times may vary.
*","url":"https://recipe.bluelayer.org/recipe/26914/grilled-red-potato-skewers"},{"id":"26902","title":"Cinnamon Molasses Grain-Free Granola","ingredients":"nuts, almonds
nuts, cashew nuts, raw
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
seeds, chia seeds, dried
wheat germ, crude
honey
molasses
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Combine nuts, seeds, coconut and wheat germ.
Heat honey, molasses, olive oil and cinnamon on the stove over medium heat until mixed.
Pour over nut mixture.
Bake for 45 minutes at 275 degrees F.","url":"https://recipe.bluelayer.org/recipe/26902/cinnamon-molasses-grain-free-granola"},{"id":"26900","title":"Zesty Potato and Pepper Hash","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black
onions, raw
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
salt, table","directions":"Clean potatoes and place them into a pot of water and boil until theyre just fork-tender.
If the skins are cracking or the potato is beginning to fall apart, theyve been overcooked.
The time this takes will vary on the size of your potatoes.
Mine took approximately 15 minutes.
Once fork-tender, drain and set aside and allow to cool to the point that they can be handled for cutting.
While potatoes are cooking, wash sweet frying peppers and cut them into 1/2-inch thick rings.
To remove the seeds, place them under running water and press the seeds out with a finger or a thumb.
Over medium-low heat, add olive oil to a large frying pan and cook the onions and peppers until they begin to soften, about 10 minutes.
While peppers and onions are softening, slice yellow potatoes about 1/8-inch thick.
Once the peppers have softened, add granulated garlic, paprika, cayenne and salt to the pan.
Stir to combine and cook for 1 minute.
Turn heat up to medium-high and add remaining olive oil to the pan.
Once hot, fold in potatoes.
Saute until the potatoes are heated through and browning a little.
Serve immediately.
Note: Use less or more cayenne to taste.
1/8 teaspoon creates a medium heat.","url":"https://recipe.bluelayer.org/recipe/26900/zesty-potato-and-pepper-hash"},{"id":"26887","title":"Baby Food: Shitake and Edamame Puree","ingredients":"mushrooms, shiitake, raw
oil, olive, salad or cooking
edamame, frozen, prepared
water, bottled, generic
soy sauce made from soy (tamari)","directions":"Bring 6 cups of water to boil in a stock pot.
Add edamame and cook for 4 minutes.
Drain edamame in a colander and place them in a blender or food processor.
In a small saute pan, heat oil over medium heat, add mushrooms and cook for 2-3 minutes.
Add the mushrooms, soy sauce and 3/4 cup of water to the edamame in the blender.
Process until the mixture is a smooth puree.
If needed, add additional water.
Spoon the puree into your So Easy Baby Food Trays, cover and freeze until ready to use.
Serve as a vegetable dish for your baby's meal with mashed brown rice, meats or fish.","url":"https://recipe.bluelayer.org/recipe/26887/baby-food-shitake-and-edamame-puree"},{"id":"26886","title":"Honey Walnut Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats","directions":"Crumble the yeast and dissolve it in one cup of the water.
Make sure the water's got the right temperature, as the bread won't rise if the water's too cold and the yeast will be killed if too hot.
Once completely dissolved, add the remaining water, honey, oil, salt and walnuts, and continue to mix.
I usually use a stand mixer when making this bread, as the dough is pretty big and the recipe calls for a lot of kneading.
Let the mixer go, and while mixing, add 4 cups of flour, one cup of whole wheat flour, the rye flour and rolled oats.
Add more flour until the dough lets go off the bowl, but be careful not to add to much.
The dough should be really sticky!
Continue to mix on medium speed for about 10 minutes, cover the dough with a towel and let rise until doubled in size (about 45 minutes).
Punch the dough down, and let rest for an additional 10 minutes.
Preheat oven to 420 degrees F and oil four bread pans.
When the dough is done proofing, turn it onto a lightly floured surface and knead, knead knead!
Add more flour if necessary.
Cut the dough in four equal pieces and place in prepared pans.
Cover with a towel and let rise for 30-60 minutes.
Bake in oven for twenty minutes, and let cool completely before removing bread from pan.","url":"https://recipe.bluelayer.org/recipe/26886/honey-walnut-bread"},{"id":"26879","title":"Ny Style Pizza Dough","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
cornmeal, degermed, unenriched, yellow","directions":"In a large bowl, dissolve sugar and salt in water.
Add oil and flour and stir with heavy spoon for 1 minute.
Turn out to a lightly floured surface and press into a circle.
Sprinkle yeast evenly over dough and knead for 12 minutes.
Divide dough into portions: 6 oz.
for Calzones, 18 oz.
for 12 inch, 25 oz.
for 15 inch.
Roll each portion into a ball.
You want a dough ball without visible seams except the bottom.
Place dough balls in a bowl, cover with plastic wrap, and allow to proof for 1 to 2 hours at room temperature to use the same day, or store in refrigerator to use the next day.
Place dough ball on lightly floured surface, and lightly flour the top.
Use fingertips to evenly flatten out the dough ball.
Work from the edges to the center press dough into a 12\" circle.
Place both hands within the shell edge and stretch with fingertips and palms maintaining an even pressure.
Or, use a lightly floured rolling pin to stretch to desired shape.
Sprinkle cornmeal or semolina on pizza peel (a wooden paddle with a handle to slide the pizza in the oven) or a cutting board.
The cornmeal allows the pizza to slide onto the stone easily.
After topping the pizza, when you are ready to cook it.
Shake the peel or cutting board to make sure none of the dough is sticking.
Carefully slide the pizza into the oven.
Bake in a 500 degree oven for 20-25 minutes, until crust is golden.","url":"https://recipe.bluelayer.org/recipe/26879/ny-style-pizza-dough"},{"id":"26877","title":"Airy Pizza Dough - With Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"Place all the ingredients in the pan according to the manufacturer's instructions.
Program for the \"Dough\" or \"Pizza Dough\" cycle and press \"Start\".
The dough ball will be soft.
When the machine beeps at the end of the cycle, press \"Stop\" and unplug the machine.
Immediately remove the bread pan from the machine and turn the dough out onto a lightly floured work surface.
Divide into the desired number of portions.
Flatten each portion into a disc by kneading a few times then folding the edges into the center.
Cover with a damp towel on the work surface to res for 30 minutes until the dough has increased about 20 percent in size.
Rool out and shape the dough as directed in your pizza recipe.
Or place the dough in plastic food storage bags and refrigerate for up to 24 hours.
To use, let rest for 20 minutes at room temperature before rolling out.
The dough balls may also be stored in the freezer for up to 3 months; let the dough defrost in the refrigerator overnight before using.","url":"https://recipe.bluelayer.org/recipe/26877/airy-pizza-dough-with-bread-machine"},{"id":"26875","title":"Top Secret Recipes Version of Arby's Horsey Sauce by Todd Wilbur","ingredients":"vinegar, distilled
sugars, granulated
salt, table
salad dressing, mayonnaise, regular
horseradish, prepared","directions":"In a small bowl, mix the sugar and salt in vinegar until dissolved.
Add mayonnaine, horseradish and vinegar mix into a blender.
Set on medium until pureed.
(About 10 seconds).
Chill in covered container until smooth and creamy (about 2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/26875/top-secret-recipes-version-of-arbys-horsey-sauce-by-todd-wilbur"},{"id":"26873","title":"Chicken Chunks","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Cut chicken into small chunks.
Place chicken into gallon baggie with flour.
Turn to coat chicken.
Heat olive oil in a nice size skillet with lid.
When oil is semi hot, shake off excess flour from chicken and place into the oil.
Do not worry about stacking the chicken.
Put on lid and let cook for about 7 minutes.
Stirring occasionally to cook evenly.
Remove from heat when brown and serve.","url":"https://recipe.bluelayer.org/recipe/26873/chicken-chunks"},{"id":"26872","title":"Savory shredded carrots","ingredients":"carrots, raw
spices, cinnamon, ground
spices, cumin seed
spices, garlic powder
oil, olive, salad or cooking
syrup, maple, canadian
soup, chicken broth or bouillon, dry","directions":"Heat olive oil.
Add cinnamon, garlic and cumin.
Cook for 1 minute.. Add carrots, syrup, and chicken broth.
Season lightly with salt.
Bring to a slow simmer.
Simmer, stirring occasionally, until liquid is absorbed and carrots are tender.","url":"https://recipe.bluelayer.org/recipe/26872/savory-shredded-carrots"},{"id":"26869","title":"Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette","ingredients":"artichokes, (globe or french), raw
cherries, sweet, raw
arugula, raw
vinegar, red wine
sauce, pesto, classico, basil pesto, ready-to-serve","directions":"Arrange diced tomatoes and artichoke hearts over a bed of arugula.
Whisk together the vinegar and pesto and drizzle over the salad.","url":"https://recipe.bluelayer.org/recipe/26869/arugula-artichoke-and-cherry-tomato-salad-with-pesto-vinaigrette"},{"id":"26863","title":"Cranberry Nut Oatmeal Granola Bars","ingredients":"oats
cranberries, dried, sweetened
nuts, pecans
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
wheat germ, crude
sugars, brown
honey
oil, olive, salad or cooking
salt, table
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line an 8-inch square baking dish with parchment paper or waxed paper.
Mix oats, cranberries, pecans, ground flax seed, chocolate chips, and wheat germ together in a bowl.
Stir brown sugar, honey, vegetable oil, and salt together in a large microwave-safe bowl; heat in microwave for 30 seconds.
Stir mixture and heat in microwave again until smooth, about 30 seconds more.
Stir vanilla extract and cinnamon into brown sugar mixture.
Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the prepared baking dish.
Bake in the preheated oven until edges are golden brown, about 30 minutes.
Lift bars out of pan by pulling by the parchment paper; cool for 5 minutes before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/26863/cranberry-nut-oatmeal-granola-bars"},{"id":"26860","title":"Creole Croutons","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
creole seasoning,","directions":"Heat oven to 375C .
In a bowl, mix oil with seasoning.
Toss the stale bread cubes with the seasoned oil.
Spread in a single layer on a baking sheet.
Bake for until golden brown, about 4-5 minutes.","url":"https://recipe.bluelayer.org/recipe/26860/creole-croutons"},{"id":"26856","title":"Easy Double Pastry Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix flour and salt.
Pour oil and milk into one measuring cup but don't stir.
Then pour all at once into flour.
Stir until just mixed.
Press into smooth ball.
Place half of ball between two pieces of waxed paper or baking paper.
Roll crust to desired size.
Repeat previous two steps for top crust or for second pie.","url":"https://recipe.bluelayer.org/recipe/26856/easy-double-pastry-crust"},{"id":"26854","title":"Oven Fried Pecan Cornmeal Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika
nuts, pecans
cornmeal, degermed, unenriched, yellow","directions":"Heat the oven to 400 degrees.
Pour 1/2 cup of the oil into a 9x13-inch baking dish and heat it in the hot oven for 10 minutes.
Pound the chicken breast halves to an even thickness.
Combine the remaining oil with the mustard, salt, pepper and paprika in a shallow bowl and mix well.
Combine the pecans and cornmeal on a sheet of wax paper.
Dip the chicken pieces in the seasoned oil and then in the nut mixture.
Remove the pan from the oven and place the chicken pieces in the pan.
Bake for 10 minutes, then turn with tongs and bake for an additional 15 minutes.
Drain on paper towels and serve immediately.","url":"https://recipe.bluelayer.org/recipe/26854/oven-fried-pecan-cornmeal-chicken"},{"id":"26852","title":"Warm Barley-Vegetable Salad","ingredients":"onions, raw
shortening, vegetable, household, composite
spices, thyme, dried
spices, pepper, red or cayenne
squash, summer, zucchini, includes skin, raw
barley, hulled
tomatoes, red, ripe, raw, year round average
spices, coriander seed
lime juice, raw
salt, table","directions":"In a large skillet or wok, combine the onion, 2 tablespoons of the broth or water, thyme and pepper flakes, and cook over medium-high heat for 10 minutes, or until onion is tender and just begins to brown, stirring occasionally.
Add the remaining broth or water, the squash and barley; cover and cook for about 5 minutes, or until squash is tender-crisp.
Add remaining ingredients, and stir thoroughly to combine.
Serve, or re-cover and refrigerate.
Bring almost to room temperature before serving.
NOTE: Patty pan, also known as white bush or scallop squash, also can be used.","url":"https://recipe.bluelayer.org/recipe/26852/warm-barley-vegetable-salad"},{"id":"26851","title":"Lime Vinaigrette","ingredients":"vinegar, red wine
lime juice, raw
parsley, fresh
spices, cumin seed
sugars, granulated
oil, olive, salad or cooking","directions":"In a small bowl, whisk all ingredients until well blended.
Serve over greens, diced tomatoes and avocado.","url":"https://recipe.bluelayer.org/recipe/26851/lime-vinaigrette"},{"id":"26840","title":"Moroccan Salad","ingredients":"orange juice, raw
carrots, raw
radishes, raw
spices, coriander seed
fresh red onions,
oil, olive, salad or cooking
orange juice, raw
lemon juice, raw
spices, cinnamon, ground
spices, cumin seed
spices, pepper, black","directions":"Cut orange into bite-sized pieces.
Combine in a large bowl with carrots, radishes, cilantro and onion.
In a small bowl, whisk together oil, juices, cinnamon, cumin and white pepper.
Pour dressing over salad and toss gently.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/26840/moroccan-salad"},{"id":"26839","title":"Breadcrumbs","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat a 400F oven.
Dice and chop bread with crusts into 1/2 inch cubes.
Scatter diced bread in a large baking sheet or roasting pan.
Add rest of ingredients, tossing everything together with your hands.
Bake 11 minutes, or until it is crispy.
Cool at room temperature, and put bread and seasonings in a plastic bag.
Roll with a rolling pin, or before putting in plastic bag, use your food processor to mix this up.
I personally like the rolling pin method, quicker then dragging the food processor out.
Keep crumbs in sealed bag in fridge up to 1/2 weeks.","url":"https://recipe.bluelayer.org/recipe/26839/breadcrumbs"},{"id":"26826","title":"Spicy Quesadilla Sauce","ingredients":"salad dressing, mayonnaise, regular
peppers, jalapeno, raw
sugars, granulated
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
salt, table","directions":"Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.","url":"https://recipe.bluelayer.org/recipe/26826/spicy-quesadilla-sauce"},{"id":"26825","title":"Radish and Chive Salad","ingredients":"radishes, raw
chives, raw
oil, sesame, salad or cooking","directions":"Toss all ingredients in medium bowl.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/26825/radish-and-chive-salad"},{"id":"26814","title":"Parsleyed Potatoes with Snipped Chives","ingredients":"potatoes, raw, skin
parsley, fresh
chives, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"Steam potatoes 20 minutes, or until tender.
Transfer to large bowl.
Toss with parsley, chives, olive oil and lemon juice.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/26814/parsleyed-potatoes-with-snipped-chives"},{"id":"26813","title":"Favorite Croutons","ingredients":"oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
salt, table
spices, basil, dried","directions":"Pre-heat oven to 350 Degrees F.
Spread aluminum foil over a cookie sheet and set aside.
In a medium sized bowl, mix together the oil and spices.
Stir well to blend.
Add bread pieces and toss to coat well.
Spread bread pieces out in single layer on foil lined cookie sheet.
Drizzle any remaining oil over bread and place in oven.
Bake for about 15 minutes, or until lightly browned.
Turn once halfway through baking time to brown, evenly.
Watch closely to prevent burning.","url":"https://recipe.bluelayer.org/recipe/26813/favorite-croutons"},{"id":"26807","title":"Napoli-Inspired Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Add all-purpose flour, salt, sugar and instant yeast to a medium sized bowl.
Quickly combine the dry mixture with a whisk.
Next, add water and use a whisk to make sure everything is mixed together.
Do a little kneading until dough forms a ball.
Take a large bowl and coat with good quality olive oil.
Add the dough to the bowl, cover with plastic wrap and let it rise at room temperature for at least 2 hours but longer is better.
When ready, roll out the dough to 1/4-1/2 inch thickness, top with your favorite toppings and bake at 475 F for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/26807/napoli-inspired-pizza-dough"},{"id":"26806","title":"Red and White Seedless Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, parmesan, hard
cream, sour, cultured
sugars, granulated
vanilla extract
alcoholic beverage, distilled, rum, 80 proof
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown","directions":"Using electric mixer at med.speed cream togther cream cheese, sour cream,and granulated sugar.
Add vanilla, rum, and coconut, mix well.
Fold in washed and drained grapes and pour mixture into large serving dish.
Mix pecans and brown suger together and sprinkle over grape mixture.
Chill.","url":"https://recipe.bluelayer.org/recipe/26806/red-and-white-seedless-grape-salad"},{"id":"26804","title":"Grandma's Sweet Cinnamon Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15x8-inch rectangle.
Preheat the oven to 400 degrees.
Grease a 9-inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2-inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Pour milk over the top, if desired.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/26804/grandmas-sweet-cinnamon-buns"},{"id":"26801","title":"Creamy Cauliflower-Pea Medley","ingredients":"water, bottled, generic
cauliflower, raw
peas, green, frozen, unprepared
pickles, cucumber, sour
salad dressing, ranch dressing, regular
cream, sour, cultured
dill weed, fresh","directions":"Combine the first 3 ingredients in a saucepan; bring to a boil.
Cover and cook 5 minutes; drain well.
Combine the cauliflower mixture and the remaining ingredients in a bowl, and toss well.
Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/26801/creamy-cauliflower-pea-medley"},{"id":"26797","title":"Spinach Ranch Dip","ingredients":"cream, sour, cultured
salad dressing, ranch dressing, regular
spinach, raw
carrots, raw
spices, pepper, black","directions":"Mix sour cream and dressing in a medium bowl until well blended.
Add remaining ingredients, mix well.
Cover.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/26797/spinach-ranch-dip"},{"id":"26789","title":"Mojo Chili Marinade","ingredients":"orange juice, raw
orange juice, raw
lime juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, chili powder
spices, garlic powder
onions, raw","directions":"In food processer or blender, combine all ingredients, and process until smooth and well blended.
Pour marinade into large bowl.
Add vegetables or other foods to be marinated, turning to coat.
If preparing ahead, store in airtight container in refrigerator up to three days.
Stir well before using.","url":"https://recipe.bluelayer.org/recipe/26789/mojo-chili-marinade"},{"id":"26782","title":"Marinade For Chicken On Grill Recipe","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
spices, basil, dried
spices, garlic powder
parsley, fresh
spices, pepper, black","directions":"Combine ingredients and pour over chicken.
Chill in glass dish only, don't use aluminum.
Chill overnight.
Chicken will look char-broiled when it is done.
Coats about 8-10 pcs of chicken depending on size.","url":"https://recipe.bluelayer.org/recipe/26782/marinade-for-chicken-on-grill-recipe"},{"id":"26774","title":"Cheesy Ranch Broccoli","ingredients":"broccoli, raw
salad dressing, ranch dressing, regular","directions":"Bring 3 cups water to boil in large saucepan on medium-high heat.
Add broccoli; simmer 3 min.
or until crisp-tender.
Drain broccoli; place in serving dish.
Drizzle with dressing.","url":"https://recipe.bluelayer.org/recipe/26774/cheesy-ranch-broccoli"},{"id":"26767","title":"Tortellini Salad","ingredients":"water, bottled, generic
water, bottled, generic
broccoli, raw
artichokes, (globe or french), raw
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
cherries, sweet, raw
cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular","directions":"Cook pasta until al dente.
Rise and cool.
Add the cooked broccoli, artichoke hearts, black olives, shrimp, tomatoes and the parmesan cheese.
Add enough dressing to coat the pasta and vegetables.
Chill for 2 hours.
Just before serving, check seasonings and add more dressing if necessary.","url":"https://recipe.bluelayer.org/recipe/26767/tortellini-salad"},{"id":"26765","title":"Engagement Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, cheddar","directions":"Preheat oven to 350 degrees F (175 degrees C).
Stir sweet onion, mayonnaise, and Cheddar cheese together in an casserole dish.
Bake in preheated oven until golden and bubbly, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26765/engagement-dip"},{"id":"26763","title":"My Mom's Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider
celery, raw","directions":"Mix it all together and chill.","url":"https://recipe.bluelayer.org/recipe/26763/my-moms-salad-dressing"},{"id":"26760","title":"BBQ Chicken","ingredients":"vinegar, distilled
catsup
sugars, brown
sauce, worcestershire
oil, olive, salad or cooking
spices, chili powder
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients together except chicken.
If grilling, pour half the mixture over the chicken to marinade up to 12 hours.
Use remaining mixture to baste chicken during grilling.
If cooking in the oven, pour sauce over chicken pieces in a covered baking dish.
Cook at 375 degrees for 50-60 minutes until chicken is firm and juices run clear.","url":"https://recipe.bluelayer.org/recipe/26760/bbq-chicken"},{"id":"26754","title":"A face mask for a bright complexion","ingredients":"yogurt, greek, plain, nonfat
honey
oil, olive, salad or cooking
oats
nuts, almonds
leavening agents, yeast, baker's, active dry","directions":"Mix all these together to prepare a smooth paste.
Apply this evenly on your face.
Keep it on till it becomes really crisp and dry.
Then, using chilled water, gently scrub off the mask.
Do this at least thrice a week for best results.
This will give you a bright complexion and remove your dark under-eye circles.
Using this mask, coupled with a daily brisk walk of 40 minutes, will improve your blood circulation and give your skin a natural glow!","url":"https://recipe.bluelayer.org/recipe/26754/a-face-mask-for-a-bright-complexion"},{"id":"26750","title":"Oriental Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
oil, corn, peanut, and olive
mustard, prepared, yellow","directions":"Mix all the ingredients together.
Use an old marinade container or small mason jar and just shake it all up to mix thoroughly.
Pour over salad greens.
Refrigerate salad dressing in a covered container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/26750/oriental-salad-dressing"},{"id":"26749","title":"Country Style Steak","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
spices, thyme, dried","directions":"Preheat the oven to 300 degrees F.
Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper.
Place the flour into a pie pan.
Dredge the pieces of meat on both sides in the flour.
Tenderize the meat, using a needling device, until each slice is 1/4-inch thick.
Dredge in the flour again and set aside.
Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat.
Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd.
Cook until golden brown on both sides, approximately 2 minutes per side.
Remove the steaks to a plate and repeat until all of the steaks have been browned.
Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil.
Return the steaks to the pot and make sure they are all submerged in the liquid.
Cover the pot and place it in the oven on the middle rack.
Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.","url":"https://recipe.bluelayer.org/recipe/26749/country-style-steak"},{"id":"26743","title":"Low-Fat Chicken Skewers","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
spices, coriander seed
chives, raw
sauce, peppers, hot, chili, mature red, canned
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all the marinade ingredients.
Place the chopped chicken in a bowl and cover with the marinade mixture.
Cover with plastic wrap and leave to marinate for at least 4 hours in the refrigerator.
Thread the chicken on to skewers and, using any leftover marinade, baste the kebabs with a brush and then broil or grill.
Serve with rice or a side salad and low-fat peanut sauce.","url":"https://recipe.bluelayer.org/recipe/26743/low-fat-chicken-skewers"},{"id":"26738","title":"Simply Marinated Mushrooms","ingredients":"water, bottled, generic
mushrooms, white, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table
lemon juice, raw
spices, garlic powder
spices, pepper, black
spices, parsley, dried
spices, onion powder","directions":"In a large pot, bring water to a boil.
Add mushrooms and simmer for 10 minutes.
Remove from heat and drain.
In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder.
Add mushrooms and toss until coated.
Chill in marinade overnight, and reheat to serve.","url":"https://recipe.bluelayer.org/recipe/26738/simply-marinated-mushrooms"},{"id":"26731","title":"Walnut and Sultana Bread Machine Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
nuts, walnuts, english
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Lightly crush the walnuts into sultana sized pieces using a pestle and mortar.
If you don't have a pestle and mortar, wrap the walnuts in a tea towel and crush using the base of the walnut oil bottle.
Insert the kneading blade into the bread pan so that it faces north-south dividing the pan into left and right halves.
Add the yeast to the far left of the bread pan and cover with the flour.
Leave the right of the pan as empty as possible.
Add the sugar and milk powder on top of the flour.
Add the oil to the right of the bread pan.
Insert the bread pan in the machine.
Dissolve the salt in the water and add both slowly to the right of the bread pan.
The aim is to keep the sugar and milk powder dry.
Add the sultanas and walnuts to the nut dispenser.
Set a basic raisin loaf, medium size, medium crust.","url":"https://recipe.bluelayer.org/recipe/26731/walnut-and-sultana-bread-machine-bread"},{"id":"26730","title":"Scenter Garlic & Rosemary Baby Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried","directions":"Wash but do not peel potatoes.
Half or quarter the larger baby potatoes and cook potatoes until tender.
Add half the rosemary and garlic to the steamer scenter and use the remainder later.
Drain potatoes and spray with olive oil.
Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
Toss coated potatoes with remaining garlic and rosemary.","url":"https://recipe.bluelayer.org/recipe/26730/scenter-garlic-rosemary-baby-potatoes"},{"id":"26717","title":"Delicious Fat Free Ranch Dressing","ingredients":"cheese, cottage, creamed, large or small curd
salad dressing, ranch dressing, regular
water, bottled, generic","directions":"Mix cottage cheese, ranch dressing mix, and water in a blender.
Puree until smooth.","url":"https://recipe.bluelayer.org/recipe/26717/delicious-fat-free-ranch-dressing"},{"id":"26713","title":"Tahini","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Spread sesame seeds onto a baking sheet.
Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
Transfer toasted seeds to a blender and add olive oil.
Blend until completely smooth, adding additional oil if needed.
Refrigerate in a sealed container.","url":"https://recipe.bluelayer.org/recipe/26713/tahini"},{"id":"26711","title":"Roasted Beet Salad","ingredients":"beets, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black
cheese, blue
cream, sour, cultured
lemon juice, raw
water, bottled, generic
salt, table
spices, pepper, black
arugula, raw
celery, raw
nuts, walnuts, english","directions":"BEETS: Form 2 sheets of heavy duty aluminum foil into a pouch; add beets, oil& seasonings& seal the pouch.
Roast in a preheated 400F oven until fork tender, about an hour.
After the beets cool, slip off the skins& cut into 4 wedges (or more if the beets are larger).
DRESSING: Whisk all ingredients together in a small bowl.
SALAD: Toss all ingredients& beets together in a large bowl.
Stir in 1 cup of salad dressing& serve remainder on the side.","url":"https://recipe.bluelayer.org/recipe/26711/roasted-beet-salad"},{"id":"26708","title":"Spicy Remoulade Mayo or Dip","ingredients":"salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
pickle relish, sweet
honey
horseradish, prepared","directions":"Combine all ingredients and mix well.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/26708/spicy-remoulade-mayo-or-dip"},{"id":"26706","title":"Fettuccine W/ Brussels Sprouts and Pine Nuts","ingredients":"brussels sprouts, raw
egg substitute, powder
butter, without salt
oil, olive, salad or cooking
nuts, pine nuts, dried","directions":"Slice Brussels sprouts in a food processor fitted with slicing disk.
Cook fettuccine in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
Meanwhile, heat butter and oil in a large heavy skillet over medium heat until foam subsides, then cook pine nuts, stirring, until golden, 1 to 2 minutes.
Add Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then saute over medium-high heat until tender and lightly browned, about 4 minutes.
Reserve 1/2 cup pasta-cooking water, then drain pasta and add to skillet, tossing with enough reserved water to moisten.","url":"https://recipe.bluelayer.org/recipe/26706/fettuccine-w-brussels-sprouts-and-pine-nuts"},{"id":"26704","title":"Crispy Spiced Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, paprika
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"Scrub potatoes; do not peel.
Cut each potato into half and then into 4 wedges.
If potatoes are small, cut in half and then into 2 wedges.
Place potatoes in a pan and cover with water.
Cover pan and bring to boil; cook for 10 minutes.
While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
When potatoes are cooked, drain and toss in the seasoning mix while still warm.
At this point potatoes can be held up to 3 hours at room temperature before proceeding.
Prepare baking sheet with nonstick vegetable spray.
Arrange potatoes in a single layer.
Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26704/crispy-spiced-potatoes"},{"id":"26701","title":"Aunt Jos Summer Fruit Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
blueberries, raw
peaches, yellow, raw
strawberries, raw
sugars, brown
cream, sour, cultured","directions":"Combine all fruits in a bowl and mix.
Sprinkle brown sugar on top of fruit.
Top with sour cream.
Refrigerate for 3 to 4 hours.
Stir gently before serving.","url":"https://recipe.bluelayer.org/recipe/26701/aunt-jos-summer-fruit-salad"},{"id":"26699","title":"Good Tartar Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
pickle relish, sweet
sauce, worcestershire","directions":"This makes about 2/3 c., sufficient for 6 servings of fish.","url":"https://recipe.bluelayer.org/recipe/26699/good-tartar-sauce-recipe"},{"id":"26686","title":"Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cheese, cheddar
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure flour, baking powder, sugar and salt into bowl.
Add grated cheese.
Stir.
Add oil and milk.Stir to form a soft ball of dough.
Add more milk if needed.
Turn onto lightly floured board and knead gently 8 to 10 times.
Roll into a log shape and cut into sections as you would for cinnamon buns.
Place on ungreased cookie sheet at 425 F for 15 minutes or until nicely browned.","url":"https://recipe.bluelayer.org/recipe/26686/cheese-biscuits"},{"id":"26681","title":"My Version of Red Robin's Honey Mustard","ingredients":"oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
spices, garlic powder
honey
spices, poppy seed","directions":"Combine all ingredients and mix well.
(use a food processor).
Refrigerate for at least 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/26681/my-version-of-red-robins-honey-mustard"},{"id":"26675","title":"Coleslaw","ingredients":"sugars, granulated
salt, table
spices, pepper, black
vinegar, distilled
mustard, prepared, yellow
oil, olive, salad or cooking
fast foods, coleslaw","directions":"In a jar with lid, add all ingredients except coleslaw mix.
Shake vigorously until sugar has dissolved.
Pour over coleslaw and mix until well coated.","url":"https://recipe.bluelayer.org/recipe/26675/coleslaw"},{"id":"26669","title":"All-Occasion White Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Inset pan into the oven chamber.
Select Basic Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/26669/all-occasion-white-bread-bread-machine"},{"id":"26664","title":"Focaccia (Using Bread Machine for the Dough)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
spices, rosemary, dried
spices, oregano, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"Place all of the above ingredients, accurately measured and in the order I have listed them, in the Bread Machine.
Select the 'dough' cycle.
When the cycle is complete, take the dough out of the Bread Machine, and proceed with the following steps: On a lightly floured surface, gently knead the dough for about 10 minutes.
(you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and draught free) place for about 1/2 an hour.
Then, knead the dough lightly (in the bowl) for about 1 minute.
On a lightly floured surface, roll the dough into a rectangular shape (about 20 cm x 30 cm)
Place on a well greased baking tray (or sponge roll tin) and leave to rise again, in a warm place, this time for about 1 hour (or until it has doubled in it's original size) Now pour and smooth over with your fingers, 1 tablespoon of olive oil.
'Poke' the dough with 2 fingers at intervals over the surface, and sprinkle liberally with rock salt or equal measurements of olive oil and Basil pesto mixed together with grated Parmesan or Romano cheese, top with chopped up sun-dried tomatoes and sliced black olives!
YUM!
Bake at 225C for about 15 minutes or until golden brown!","url":"https://recipe.bluelayer.org/recipe/26664/focaccia-using-bread-machine-for-the-dough"},{"id":"26661","title":"Ginger Garlic Paste","ingredients":"spices, garlic powder
ginger root, raw
oil, olive, salad or cooking","directions":"In a food processor, combine the garlic and ginger.
Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste.
Refrigerate or freeze.","url":"https://recipe.bluelayer.org/recipe/26661/ginger-garlic-paste"},{"id":"26658","title":"Sweet Asian Vinaigrette","ingredients":"sugars, granulated
spices, pepper, black
salt, table
orange juice, raw
oil, sesame, salad or cooking
oil, corn, peanut, and olive
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,","directions":"Combine all ingredients in an airtight container and shake until well combined.
Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/26658/sweet-asian-vinaigrette"},{"id":"26656","title":"Apricot Squares","ingredients":"apricots, dried, sulfured, uncooked
water, bottled, generic
honey
oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking
honey","directions":"Mix first three ingredients in sauce pan.
Bring to boil and then simmer uncovered on low heat for 10 minutes.
Mix rest of ingredients and press half of mix into bottom of 8 x 8 pan.
Spread Aprocot mix on top and sprinkle the rest of the oat mix on top.
Bake 20 to 30 minutes at 350 degrees until lightly browned.
Cool and cut into 16 squares.","url":"https://recipe.bluelayer.org/recipe/26656/apricot-squares"},{"id":"26652","title":"Shower Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
spices, parsley, dried
onions, raw
spices, ginger, ground
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Dice chicken using a food processor.
Chop celery in small pieces.
Quarter green gapes.
Combine chicken, celery, and grapes in large bowl.
Mix together.
In seperate bowl, whisk together remaining ingredients.
Add this mixture to the large bowl and coat the chicken, grapes, celery.
Chill and Serve!","url":"https://recipe.bluelayer.org/recipe/26652/shower-chicken-salad"},{"id":"26647","title":"Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
marketside, balsamic vinaigrette dressing,
spinach, raw
mango nectar, canned
cranberries, dried, sweetened
nuts, walnuts, english","directions":"In a large bowl whisk together cocoa powder, sugar and vinaigrette.
Add spinach and toss to coat.
Add mango, cranberries and walnuts.
Toss together and transfer to a serving dish.","url":"https://recipe.bluelayer.org/recipe/26647/spinach-salad-with-mangos-dried-cranberries-and-chocolate-vinaigrette"},{"id":"26645","title":"Crispy Smashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
chives, raw","directions":"Wash potatoes and place in a large pot.
Fill with enough water to cover potatoes.
Bring water to a boil over high heat, then lower to a simmer and cover.
Cook for about 20 minutes, until potatoes are fork-tender.
While potatoes are boiling, preheat oven to 400 degrees F. 3.
After 20 minutes, remove potatoes from water and set aside to cool.
Spread parchment paper over a large baking sheet.
When potatoes are cool enough to handle, use a dish towel and your hands to smash each potato.
Spray smashed potatoes with olive oil and cook at 400 degrees F for 30 minutes or until crispy.
Sprinkle with fresh chives before serving.","url":"https://recipe.bluelayer.org/recipe/26645/crispy-smashed-potatoes"},{"id":"26640","title":"Lemon Lentil Rice","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
carrots, raw
beans, snap, green, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
lemon juice, raw
salt, table
spices, chili powder","directions":"Heat the oil in a large saucepan over medium-high heat.
Add the mustard seeds, and cook until they pop.
Once the seeds have popped like popcorn, add the carrot and green beans.
Sautee them for about 2 minutes, just to mingle the flavors.
Pour in the water, and add the rice and lentils.
Reduce the heat to low, cover, and simmer for 20 minutes, or until rice and lentils are tender.
Stir in the lemon juice, and season with salt and chili powder.
Let stand covered for 5 or 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/26640/lemon-lentil-rice"},{"id":"26639","title":"Baked Halibut With Parmesan","ingredients":"fish, halibut, greenland, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, worcestershire
onions, raw
cheese, parmesan, hard","directions":"preheat oven to 350 degrees.
Line a baking sheet with foil; mist lightly with cooking spray.
Pat fish fillets dry and arrange on baking sheet.
In a small bowl, combine next 4 ingredients; spread evenly over fish.
Sprinkle fish with grated parmesan cheese.
Bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/26639/baked-halibut-with-parmesan"},{"id":"26638","title":"Salmon with Maple Balsamic Glaze","ingredients":"syrup, maple, canadian
vinegar, balsamic
orange juice, raw
spices, garlic powder
oil, olive, salad or cooking
salt, table
spices, pepper, black
fish, salmon, atlantic, wild, raw","directions":"In a small saucepan, mix maple syrup, balsamic vinegar, orange juice, and garlic together.
Bring the mixture to a boil, reduce heat and simmer for about 5 minutes or until mixture is reduced.
Remove from heat and stir in oil.
Marinate salmon for 10 minutes, and then remove from marinade.
Sprinkle salt and pepper on the salmon.
Liberally brush salmon with the marinade.
Broil (or grill over medium coals) 4 to 5 inches from heat for 12 minutes per inch of thickness.
For fillets baste again with marinade half way through cooking time.
For steaks turn half way through cooking time and baste with marinade.
Dim the dining room lights and light the candles on the dinner table.
Serve with small boiled whole new potatoes, steamed asparagus, and a bottle of your favourite white wine.","url":"https://recipe.bluelayer.org/recipe/26638/salmon-with-maple-balsamic-glaze"},{"id":"26631","title":"Mango Glazed Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
oil, olive, salad or cooking
sugars, brown
mango nectar, canned
honey
spices, coriander seed
beans, snap, green, raw
potatoes, raw, skin
grapes, red or green (european type, such as thompson seedless), raw","directions":"Trim visible fat from pork.
In a large nonstick skillet, brown pork about 5 minutes on each side, or until no pink remains.
Remove pork from skillet.
For sauce, cook and stir onion in oil in same skillet for 2 to 3 minutes or until tender.
Stir in brown sugar; cook 1 minute.
Add mango puree and mustard; stir until well blended.
Cook until thoroughly heated, stirring occasionally.
Remove from heat; cool.
Stir in cilantro.
Cook green beans and potatoes according to package directions.
Serve sauce over pork chop with mashed potatoes and green beans.
Enjoy fresh grapes for dessert.","url":"https://recipe.bluelayer.org/recipe/26631/mango-glazed-pork"},{"id":"26629","title":"Favourite Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
mustard, prepared, yellow
syrup, maple, canadian","directions":"Mix all ingredients together well.
Taste.
If needed add more mustard or maple syrup.","url":"https://recipe.bluelayer.org/recipe/26629/favourite-salad-dressing"},{"id":"26628","title":"Roasted Green Beans with Dill Vinaigrette","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
sugars, granulated
dill weed, fresh
spices, pepper, black","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
Roast the green beans in the preheated oven until cooked through, about 20 minutes.
Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.","url":"https://recipe.bluelayer.org/recipe/26628/roasted-green-beans-with-dill-vinaigrette"},{"id":"26623","title":"Cinnamon Roasted Pork Tenderloin","ingredients":"water, bottled, generic
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
spices, cinnamon, ground
spices, paprika
salt, table
spices, pepper, black
spices, cumin seed
oil, olive, salad or cooking
honey","directions":"Dissolve the salt in the water.
Add the tenderloin, and brine for one hour in the refrigerator.
Remove the tenderloin and pat dry.
Mix the next seven ingredients in a small bowl to make a wet rub.
Apply this rub to all areas of the tenderloin, place in a plastic bag, and let sit in the refrigerator for 1/2 hour to 12 hours.
Preheat the oven to 400 degrees.
Roast the tenderloin in the oven for 20-25 minutes.
Let stand for 5-10 mintues before slicing.","url":"https://recipe.bluelayer.org/recipe/26623/cinnamon-roasted-pork-tenderloin"},{"id":"26613","title":"Cocktail Sausages","ingredients":"pork sausage, link/patty, unprepared
oil, sesame, salad or cooking
honey
soy sauce made from soy (tamari)","directions":"Preheat the oven to 200C/400 degrees F.
Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.","url":"https://recipe.bluelayer.org/recipe/26613/cocktail-sausages"},{"id":"26606","title":"Herb Roasted Pecan Chicken Salad With Sour Cream Mayonnaise Dres","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, pecans
celery, raw
onions, raw
spices, thyme, dried
spices, basil, dried
parsley, fresh
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw","directions":"Before roasting pecan, coat them with one egg white.
Bake pecans at 250 for 20 minutes.
Shred chicken.
Chop fresh herbs.
Combined ingredients.
for dressing combined a 1/4 cup of sour cream with a 1/4 cup of mayonnaise then add 1/2 TBLS of lemon juice.
Combined with the salad.","url":"https://recipe.bluelayer.org/recipe/26606/herb-roasted-pecan-chicken-salad-with-sour-cream-mayonnaise-dres"},{"id":"26596","title":"Creamy Tahini Sauce/Salad Dressing","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
water, bottled, generic
lemon juice, raw
lemon juice, raw
spices, garlic powder
oil, olive, salad or cooking
salt, table
seeds, sesame seeds, whole, dried","directions":"Blend all the ingredients in a blender or food processor until smooth and perfectly melded.","url":"https://recipe.bluelayer.org/recipe/26596/creamy-tahini-sauce-salad-dressing"},{"id":"26589","title":"Uno Chicago Grill Deep Dish Pizza (Copy)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, basil, dried
cheese, parmesan, hard","directions":"Dissolve the yeast with warm water and sugar in a mixing bowl.
Add the corn oil and blend.
Add flour and salt and mix thoroughly until the dough is smooth and pliable.
If using a stand mixer for 4 minutes at medium or by hand knead for 7 to 8 minutes.
Turn the dough out and knead by hand an additional 2 minutes.
Coat a bowl with olive oil, place the dough ball in the bowl turning once to cover it with oil.
Cover with plastic wrap and a towel and let it rise for two hours.
Do not punch the dough down.
Spead it across the bottom and up the sides of a 12 inch deep dish pizza or cake pan.
(I cover the bottom of my pan with olive oil first - a lot of olive oil).
For the sauce: in a mixing bowl combine the tomatoes, oregano, basil and romano.
Line the dough with mozzarella and provolone completely covering the dough and then put your sauce and toppings.
Bake on the middle rack of a preheated 475 degree oven for 20 - 25 minutes - the crust should be golden brown.
Allow the pizza to rest 3-4 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/26589/uno-chicago-grill-deep-dish-pizza-copy"},{"id":"26579","title":"Apple (mixed w/fress) Spinach Middle Eastern Salad","ingredients":"spinach, raw
apples, raw, with skin
raisins, seeded
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
vinegar, cider
apples, raw, with skin
spices, curry powder
mustard, prepared, yellow
salt, table","directions":"FOR SALAD: COMBINE spinach, apple, raisins, and green onion in large bowl; refrigerate for 5 minutes.
FOR DRESSING: COMBINE vegetable oil, vinegar, chutney, curry powder, mustard, and salt in small bowl.
Pour over salad; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/26579/apple-mixed-w-fress-spinach-middle-eastern-salad"},{"id":"26577","title":"Apple Pie In A Brown Bag Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Pastry:Combine the flour, sugar and salt.
Mix the oil and lowfat milk and blend with the flour mix and pat into a 9\" pie plate.
Filling: Combine the sugar, flour and spices and toss with the apples.Put into pie crust.
topping: Mix the flour and sugar and cut in the butter.
pour over top of pie.
Put the pie in a haeavy brown paper bag( not a recycled one) place in center of oven and bake at 350 F for 1 hour 30 min.Remember not to let the bag touch the walls of the oven.
The Bag may produce a small amount of smoke for the first few min.
this has happen each time I have used this recipe.
Just keep a close eye on it as it bakes.
The bag should be folded closed when you put it in the oven.
You\"ll notice which as the pie bakes and the bag heats it will get darker in color- which's normal.
be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag.","url":"https://recipe.bluelayer.org/recipe/26577/apple-pie-in-a-brown-bag-recipe"},{"id":"26571","title":"Cheeseless Cheese Crackers (Gluten and Dairy Free)","ingredients":"lentils, raw
water, bottled, generic
oil, olive, salad or cooking
salt, table
vinegar, cider
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
wheat flour, white, all-purpose, unenriched","directions":"Combine lentils and water in a pot.
Heat to boiling, then simmer for 20-30 minutes, until water is absorbed.
Mix all ingredients in a blender or food processor until they form a smooth sauce.
The mixture should have the consistency of porridge; you may need to add extra water to get it there.
Preheat oven to 350 degrees.
Transfer mixture to a pastry bag or a cookie press.
Make shapes (I make mostly stars but also alphabet letters) on two cookie sheets that are either nonstick or lined with parchment paper.
The crackers don't spread while baking, so you can put them very close together on the cookie sheet.
Bake for 15 minutes or until just starting to brown.
(I generally swap the positions of the two cookie sheets part-way through to encourage them to cook evenly.
Otherwise the crackers on the bottom cookie sheet end up overcooked.)
At this point the crackers will be soft.
Turn off the oven and allow to remain for 30 minutes or until crisp.
Remove and allow to cool completely.
Store in airtight containiner.","url":"https://recipe.bluelayer.org/recipe/26571/cheeseless-cheese-crackers-gluten-and-dairy-free"},{"id":"26569","title":"Chive Oil","ingredients":"chives, raw
oil, olive, salad or cooking","directions":"Put the chives and olive oil in a blender and blend on high until the oil begins to warm, 2 to 3 minutes.
Pour the oil through a very fine strainer set over a bowl and let it drip for at least 1 hour.
Discard the contents of the strainer.","url":"https://recipe.bluelayer.org/recipe/26569/chive-oil"},{"id":"26566","title":"Grandma's Coleslaw","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
salt, table
mustard, prepared, yellow
celery, raw
cabbage, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a very large bowl put cabbage, green pepper and onion, set aside.
In another bowl mix mayonnaise, sugar, vinegar, salt, dry mustard, and celery seed.
Mix well.
Add to cabbage mixture and stir until all is covered with mayonnaise mixture.
Chill at least 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/26566/grandmas-coleslaw"},{"id":"26560","title":"Peppercorn and Pepperoni Bread With Cheese","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
cheese, cheddar
corn, sweet, white, raw
pepperoni, beef and pork, sliced
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
Select dough cycle and start machine.
At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough.
Shape into a round loaf.
Score top.
Place loaves on greased cookie sheet.
Cover; let rise until double, about 40 hour.
Preheat oven to 400 degrees F.
Brush each loaf with milk.
Sprinkle cheese.
Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/26560/peppercorn-and-pepperoni-bread-with-cheese"},{"id":"26554","title":"Three Cheese Cauliflower Gratin","ingredients":"cauliflower, raw
mustard, prepared, yellow
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized
cheese, brie
cheese, gruyere
salt, table
nuts, almonds
cheese, cheddar","directions":"Cook the cauliflower in a little boiling water until tender - about 5 minutes.
Drain and chop roughly.
Preheat the grill.
Mix the cauliflower with the mustard, butter or olive oil, mayonaise, cream brie and guyere cheese and season.
Put the mixture into a shallow casserole dish and sprinkle the top with ground almonds and the grated cheddar cheese.
Grill for about 5-10 minutes and serve at once.","url":"https://recipe.bluelayer.org/recipe/26554/three-cheese-cauliflower-gratin"},{"id":"26551","title":"BBQ Sauce","ingredients":"oil, olive, salad or cooking
sugars, brown
onions, raw
catsup
water, bottled, generic
mustard, prepared, yellow
sauce, worcestershire
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine ingredients in med saucepan; simmer 20 minutes.
TO MAKE BBQ: Add appx 4 c cut-up cooked meat, such as beef, pork, chicken, or turkey, to saucepan and cook over low heat for 2 hrs til sauce is absorbed.
Note: I have tried reducing the amt of oil but the BBQ tends to burn unless very carefully watched.
Next time, I will try making the BBQ in my slow cooker and see if that helps.","url":"https://recipe.bluelayer.org/recipe/26551/bbq-sauce"},{"id":"26546","title":"Sweet and Sour Grape-Thyme Sauce","ingredients":"oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw
spices, thyme, dried
water, bottled, generic
vinegar, balsamic","directions":"Slightly heat oil.
Add grapes and thyme.
When sizzling, add water and cook for 5 minutes.
Add vinegar and cook for another minute.
If desired, pour on any of the above meats for the last 5 minutes of their roasting.
In this case, omit cooking grapes in the first stage, as they will become overcooked.
Add uncooked grapes and sauce to last 5 minutes of roasting time.","url":"https://recipe.bluelayer.org/recipe/26546/sweet-and-sour-grape-thyme-sauce"},{"id":"26545","title":"Cilantro Oil","ingredients":"spices, coriander seed
oil, olive, salad or cooking","directions":"Bring a large saucepan of water to a boil.
Add the cilantro, making sure to push all the leaves under the boiling water.
Blanch the cilantro for 5 seconds.
Drain and immediately plunge into a bowl of ice water.
Drain well and squeeze out all liquid.
In a blender, puree the cilantro with the olive oil.
Strain the puree through 6 layers of cheesecloth or a paper coffee filter and put in a sterilized glass bottle, tightly capped.
Store in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/26545/cilantro-oil"},{"id":"26543","title":"Peach Barbecue Sauce","ingredients":"peaches, yellow, raw
vinegar, distilled
oil, olive, salad or cooking
spices, garlic powder
mustard, prepared, yellow
spices, cinnamon, ground
lemon juice, raw
sauce, worcestershire
spices, ginger, ground
spices, pepper, black
syrup, maple, canadian
sugars, brown
cornstarch","directions":"Corn syrup may be substituted for the maple syrup.
Puree peaches.
Mix cornstarch with a little water.
Combine all ingredients in large saucepan and heat to low boil, stirring occasionally.
Continue to simmer 30 minutes, stirring frequently.
Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/26543/peach-barbecue-sauce"},{"id":"26540","title":"Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's","ingredients":"radishes, raw
carrots, raw
salt, table
sugars, granulated
vinegar, distilled","directions":"Julienne daikon and carrot with the slicer.
Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
In a storage container, mix sugar and vinegar well.
Toss with the daikon and carrot until the flavor is well blended and serve.","url":"https://recipe.bluelayer.org/recipe/26540/celebratory-red-and-white-namasu-marinated-daikon-and-carrot-salad-for-new-years"},{"id":"26538","title":"Lemony Squash Ribbons","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
lemon juice, raw
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Cut the squash and zucchini into long thin strips using a vegetable peeler (discard the seedy centers/cores) and place in a large bowl.
Add the oil, lemon juice, Parmesan, salt and pepper and toss gently to combine.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26538/lemony-squash-ribbons"},{"id":"26532","title":"Argentine Spiced Parsley Sauce","ingredients":"oil, olive, salad or cooking
vinegar, red wine
onions, raw
spices, garlic powder
parsley, fresh
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"In a bowl, combine the oil and vinegar, and beat them together with a whisk.
Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
\"Chimichurri\" is a traditional sauce for grilled and roasted meats.","url":"https://recipe.bluelayer.org/recipe/26532/argentine-spiced-parsley-sauce"},{"id":"26528","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder","directions":"Preheat oven at 375 degrees.
mix all ingredients together and pour into a 9x9 inch pan.
(Make sure to oil the pan so it wont stick to the pan).
Bake for 25-30min.
Test it with a toothpick and poke it in the middle.
It will be done if the tooth pick comes out clean.","url":"https://recipe.bluelayer.org/recipe/26528/sweet-cornbread"},{"id":"26525","title":"Cherry Tomato, White Balsamic Vinegar and Basil Salad","ingredients":"cherries, sweet, raw
spices, basil, dried
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Slice tomatoes in half and put into a medium sized bowl.
Sprinkle tomatoes with salt, dress with vinegar and oil and toss together.
Cut basil leaves into chiffonade (roll leaves together as if making a cigar and run your knife perpendicular through at very thin intervals--the result will be little strips of basil).
Sprinkle basil over tomatoes, add pepper, toss and serve.
Notes: I thought that the salad tasted the best after a few hours.
The downside is that your basil can turn a little dark.
I'd still say it is worth letting the salad mascerate for a couple hours--maybe adding basil leaves in an hour before serving.","url":"https://recipe.bluelayer.org/recipe/26525/cherry-tomato-white-balsamic-vinegar-and-basil-salad"},{"id":"26524","title":"Spicy Flank Steak","ingredients":"spices, paprika
spices, coriander seed
spices, cumin seed
spices, garlic powder
spices, pepper, black
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
salad dressing, ranch dressing, regular","directions":"In a large resealable plastic bag, mix the paprika, coriander, cumin, garlic salt, and pepper.
Place steak in the bag, and shake to coat.
Allow to sit 20 minutes in the refrigerator.
Preheat the oven broiler.
Lightly grease a baking sheet.
Arrange steak on the baking sheet, and broil 5 minutes on each side, or to desired doneness.
Serve with Ranch dressing for dipping.","url":"https://recipe.bluelayer.org/recipe/26524/spicy-flank-steak"},{"id":"26519","title":"Homemade Dog Treats","ingredients":"peanut butter, smooth style, without salt
honey
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.
Whisk together peanut butter, honey, oil and chicken broth.
In a separate bowl, combine flours and oatmeal.
Mix dry ingredients into wet ingredients.
Place dough on flour dusted surface.
Roll or press dough out to about 1/4 inch thick.
Use a small bone cookie cutter to cut out cookies.
My cookie cutter was a 5-inch bone-shape, but for small dogs you may want to use a small cookie cutter (around 2).
Roll out leftover scraps and cut out as many as possible.
Put cut out cookies on a parchment lined baking sheet.
Bake for 14-16 minutes.
Transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/26519/homemade-dog-treats"},{"id":"26516","title":"Fruity Poppyseed Coleslaw","ingredients":"fast foods, coleslaw
melons, cantaloupe, raw
strawberries, raw
oil, olive, salad or cooking
honey
spices, poppy seed","directions":"Combine first 3 ingredients in large bowl.
Mix remaining ingredients until blended.
Add to coleslaw mixture; toss to evenly coat.
Refrigerate 1 hour.","url":"https://recipe.bluelayer.org/recipe/26516/fruity-poppyseed-coleslaw"},{"id":"26514","title":"Spinach Salad (My Remake of K&w's)","ingredients":"spinach, raw
mushrooms, white, raw
strawberries, raw
onions, raw
bacon, meatless
salad dressing, ranch dressing, regular","directions":"Slice mushrooms.
Slice strawberries.
Chop onions.
Use four salad plates or bowls.
Divide All Ingredients between the four dishes and serve.","url":"https://recipe.bluelayer.org/recipe/26514/spinach-salad-my-remake-of-k-ws"},{"id":"26513","title":"Easy Summer Chicken Bake","ingredients":"squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
mango nectar, canned
raisins, seeded
spices, paprika
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Pre-heat oven to 375 degrees F.
Clean and slice into 1/2inch pieces the zucchini, squash.
Chop the mango into similiar sized pieces.
Clean chicken breast and poke holes in the flesh on both sides.
Very lightly grease a 9x11 glass dish with the olive oil.
Place chicken in pan and sprinkle 1 tsp of ginger and 1/2 tsp of paprika over the meat.
Pile the zucchini, squash, mango, and raisin over the chicken evenly.
Sprinkle remaining 1 tsp of ginger and 1/2 tsp of paprika over the veggies.
Cover dish with foil and bake 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/26513/easy-summer-chicken-bake"},{"id":"26512","title":"Vegan Waffle Batter - Made in the Thermomix","ingredients":"sugars, granulated
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mill sugar 3 seconds/speed 9.
Add cooking oil, non-dairy milk, and vanilla extract.
Mix 5 seconds/speed 4.
Add in the salt and flour.
Mix 10 seconds/speed 6.
Set speed to 6 and pour the baking powder in through the hole in the lid.
Following the directions on your waffle iron - go ahead and cook up your waffles!
This recipe makes puffier waffles than the old eggy/buttery one I used to use.
Perhaps spread the batter a little thinner in your iron than you usually do.","url":"https://recipe.bluelayer.org/recipe/26512/vegan-waffle-batter-made-in-the-thermomix"},{"id":"26504","title":"Cilantro-Lime Butter","ingredients":"butter, without salt
salad dressing, italian dressing, commercial, regular
spices, coriander seed
lime juice, raw","directions":"Beat all ingredients with electric hand mixer on medium speed until well blended.
Spoon into airtight container.
Refrigerate at least 30 min.
or until firm.
Spoon 1 Tbsp.
of the butter mixture over each 3-oz.
serving of cooked fish.","url":"https://recipe.bluelayer.org/recipe/26504/cilantro-lime-butter"},{"id":"26498","title":"Southern \"cathead\" Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 450F
Measure 1 cup of buttermilk into liquid measuring cup.
I use 3/4 cup whole milk with a splash of Heinz White Vinegar.
Let sit a few minutes until you need it.
In a medium bowl, measure the flour by spooning it into a one-cup measure and leveling off with a knife.
(This is very important!)
Sometimes I sift it.
Most of the time I do not.
Make a deep well and add the oil and buttermilk.
Stir gently until moistened.
Sprinkle with even flour to allow handling of the dough.
I shape my biscuits by hand but you could also roll them out and cut them.
Place them in a 9x9 Pampered Chef Baker (stoneware.)
I have used Pampered Chef stoneware for the last ten years and it has never failed me.
However, for those of you still using metal bakeware, just use a regular square baking pan.","url":"https://recipe.bluelayer.org/recipe/26498/southern-cathead-biscuits"},{"id":"26495","title":"Easy Pizza Base - No Need to Prove","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the yeast, flour, sugar & salt in a bowl.
Add water & oil.
Mix with a metal spoon until dough comes together.
Turn onto a lightly floured surface and knead for 5 - 7 minutes or until elastic.
Roll out to 3/4 cm thick.
Bake in a 220 degree celcius fan forced oven for 10-12 minutes.
Note: You can brush the base with a little garlic oil if you are going to bake the base first before putting your pizza ingredients on (this gives a crispier base).
Alternatively you can load your pizza toppings on the unbaked base, which will give you a lovely softer pizza base.","url":"https://recipe.bluelayer.org/recipe/26495/easy-pizza-base-no-need-to-prove"},{"id":"26490","title":"Marinated Mozzarella","ingredients":"cheese, mozzarella, low sodium
oil, olive, salad or cooking
oil, olive, salad or cooking
peppers, sweet, green, raw
vinegar, red wine
water, bottled, generic
spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, garlic powder
sugars, granulated","directions":"Place cheese in a 1 quart jar.
Combine remaining ingredients in a small saucepan.
Bring to a boil over medium heat.
Remove from heat and cool 10 minutes.
Pour liquid over cheese in jar.
Refrigerate 1 to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/26490/marinated-mozzarella"},{"id":"26484","title":"Orange Salad Dressing (Or Any Citrus)","ingredients":"orange juice, raw
vinegar, cider
oil, olive, salad or cooking
sugars, granulated
spices, pepper, black
salt, table","directions":"Place all the ingredients in a container.
Shake.
Dress your salad.","url":"https://recipe.bluelayer.org/recipe/26484/orange-salad-dressing-or-any-citrus"},{"id":"26478","title":"Awesome Yeast Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Mix oil and water in a large mixer.
Add all the dry ingredients mix well.
put dough in a warm place to rise for 25-30 minutes.
Pop off small dough balls and place on bsking sheet, bake for 20-25 minutes or until glden brown in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/26478/awesome-yeast-rolls"},{"id":"26476","title":"Roasted Red Pepper Relish","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
vinegar, cider
sugars, granulated
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Heat oil in heavy large skillet over medium-high heat.
Add red peppers and saute 2 minutes.
Add onions and garlic.
Cook until onions are tender, stirring frequently, about 5 minutes.
Mix vinegar and sugar in small bowl until sugar dissolves.
Stir vinegar mixture into red peppers.
Mix in mustard and cayenne pepper.
Season with salt.
Continue cooking relish until all liquid has evaporated, stirring frequently, about 6 minutes.
Cool to room temperature.
(Can be prepared 1 day ahead.
Cover and refrigerate.
Bring to room temperature before using.)","url":"https://recipe.bluelayer.org/recipe/26476/roasted-red-pepper-relish"},{"id":"26474","title":"Jens Cream Cheese Chicken","ingredients":"butter, without salt
salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cheese, parmesan, hard","directions":"Slow Cooker/ Freeze Meal version:
1) Turn your slow cooker on high and add butter.
While butter is melting, cut chicken breasts into 1 inch strips.
When the butter has completely melted, add dressing mix and stir until well mixed.
Then add chicken strips; stir to coat strips with the butter and dressing mix.
Cover and cook on high for 2 hours.
2) Remove chicken to plate to cool, leaving the butter mixture in your slow cooker.
Add soup and cream cheese; stir to melt and mix well until smooth and creamy.
3) For dinner tonight: combine sauce and chicken serve over pasta, rice or mashed potatoes.
To Freeze: Remove sauce from cooker and allow to cool.
Combine chicken and sauce; pour in a gallon re-sealable freezer bag.
Seal.
I would put it in another bag (just to be safe!)
Label & date; place in freezer.
Start the bag in your freezer laying completely flat once it is frozen solid you can stand it up, move around, etc.
without worrying about spillage.
4) To serve: Thaw.
Heat in a saucepan until piping hot and bubbly.
Serve over pasta, rice or mashed potatoes.
Non-slow cooker/Eat tonight option:
1) Melt butter in a large pan; once melted add Italian dressing mix and stir until combined.
2) Cut chicken breasts into chunks, approximately 1 x 1.
Add chunks to butter mixture and cook on medium-high heat until cooked through.
3) Remove chicken from pan (I put it in a bowl and set in my microwave to stay warm).
To the rest of your butter still in the pan add the soup and cream cheese.
Stir well until melted, smooth and creamy; this takes just a few moments.
Remove from heat.
4) Now from here you have a couple options: 1) Shred up the chicken and mix into sauce; then toss with pasta.
2) Keep the chicken chunky, mix into sauce and toss with pasta.
3) My route- keep it all separate and let people do what they will!
Another option: Add mushrooms (fresh or canned) when you add the soup and cream cheese.
Yum!","url":"https://recipe.bluelayer.org/recipe/26474/jens-cream-cheese-chicken"},{"id":"26469","title":"Roasted Asparagus With Olive Oil","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 450F Snap off tough ends and place on a shallow rimmed baking sheet large enough to hold in a single layer:.
Drizzle with olive oil, and sprinkle with salt.
Toss the asparagus, making sure that each spear is coated with oil.
Bake until the spears are lightly browned and tender, about 10 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26469/roasted-asparagus-with-olive-oil"},{"id":"26458","title":"Asian Style Onion Salsa","ingredients":"seeds, sesame seeds, whole, dried
lime juice, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, red or cayenne
onions, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw","directions":"Place sesame seeds in a heavy skillet.
Stir over medium heat until golden light in colour.
This takes about two minutes.
Cool.
Whisk the lime juice, sesame oil, soy sauce, sugar, crushed pepper flakes in a bowl to blend.
Add the small diced sweet onion, green onion, red bell pepper and sesame seeds.
Season with salt and pepper to taste.
Cover and chill.
Can make one hour ahead.","url":"https://recipe.bluelayer.org/recipe/26458/asian-style-onion-salsa"},{"id":"26456","title":"Peanut Sauce Ala Cheesecake Factory","ingredients":"peanut butter, smooth style, without salt
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
rice vinegar,
lime juice, raw
oil, olive, salad or cooking","directions":"Combine peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, and chili oil in a small saucepan.
Stir mixture over a medium heat until it begins to bubble.
Cover the pan and remove from the heat.","url":"https://recipe.bluelayer.org/recipe/26456/peanut-sauce-ala-cheesecake-factory"},{"id":"26450","title":"The Tastiest No-Roll Pie Crust Ever","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Stir together the dry ingredients.
Stir together the wet ingredients.
Combine the two, stirring just to blend.
Divide the mixture in half; it will make 2 single crusts or one crust plus a streusel topping.
Press half of the dough into the bottom and up the sides of a 9\" pie pan, crimping the edges.
Use the other half to make the bottom crust for another pie or put it back in the mixing bowl, add 1/3 cup brown sugar and 1 tsp cinnamon.
Mix till it becomes moist/crumbly.
Fill your prepared crust, spread the topping over the filling, and bake as directed.","url":"https://recipe.bluelayer.org/recipe/26450/the-tastiest-no-roll-pie-crust-ever"},{"id":"26445","title":"Roasted Fingerling Potatoes With Seasoned Salt","ingredients":"salt, table
spices, pepper, black
spices, thyme, dried
spices, rosemary, dried
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes.
Combine salt, pepper, thyme and rosemary in a small bowl.
Toss potatoes in a medium bowl with the olive oil.
Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
Remove from oven, and serve hot with additional seasoned salt on the side.","url":"https://recipe.bluelayer.org/recipe/26445/roasted-fingerling-potatoes-with-seasoned-salt"},{"id":"26444","title":"My Spicy Love Noodles","ingredients":"mushrooms, white, raw
broccoli, raw
spices, coriander seed
spinach, raw
peppers, sweet, green, raw
fresh red onions,
oil, olive, salad or cooking
soy sauce made from soy (tamari)
garlic chili sauce,","directions":"Chopped all veggies and set aside in a bowl.
You will slice the peppers and onions into thin strips.
You will chopped the broccoli into bite size pieces.
You will cook your spaghetti according to the institutions on the box.
(Mix this up a little.
In this recipe I just use some wheat noodles.
However, I have used this with orzo and basmati rice).
Take a saute pan (or a good non-stick frying pan) and set the temp to medium heat.
Put in 2 tablespoon of oil.
Then start sauteing your veggies.
Your saute time should be between 4-6 minutes.
We want the veggies to be crisp.
After you finish this, set the veggies aside in a bowl.
You noodles should be al dente (or firmly soft) by this time.
Once your noodles are finished cooking,then drain your noodles.
Set aside until ready.
Bring the saute pan back to the stove.
Set temp to medium heat.
Add 1 tablespoon of olive olive.
Put in all the saute veggies, chopped parsley and soy sauce.
Cooked just til warm (aproximately 2-3 minutes).
Add the noodles and chili garlic sauce.
Cook for about another 7-9 minutes all together.
VOILA!","url":"https://recipe.bluelayer.org/recipe/26444/my-spicy-love-noodles"},{"id":"26443","title":"Molasses Vinaigrette","ingredients":"fresh red onions,
oil, olive, salad or cooking
lemon juice, raw
molasses
vinegar, cider
spices, coriander seed
salt, table
spices, pepper, black","directions":"In a blender place all ingredients and blend for several minutes.
The onion should be well pureed but still give some texture to the dressing.
Adjust seasonings to taste and blend for an additional minute.","url":"https://recipe.bluelayer.org/recipe/26443/molasses-vinaigrette"},{"id":"26442","title":"Grilled Okra","ingredients":"okra, raw
oil, olive, salad or cooking
salt, table","directions":"Light a grill and let the fire die down a bit (around 500 degrees -550 degrees ).
Place okra in a large bowl.
Add olive oil and salt.
Stir, making sure okra is evenly coated.
Next, place okra on the grill and cook for 8 to 10 minutes or until the okra is cooked through but still remains firm.
Serve immediately and enjoy.","url":"https://recipe.bluelayer.org/recipe/26442/grilled-okra"},{"id":"26437","title":"Delicious Pizza Dough","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"If using a bread machine, add ingredients in the order recommended by your manufacturer.
If mixing by hand, start by mixing flour, yeast, and salt in a large bowl.
Leave a well in the center.
Add the olive oil and water in the well.
Mix by hand, kneading for 5-10 minutes.
Work into a ball.
Add a small amount of oil to the bowl and roll the ball to cover the dough completely.
Cover your bowl with a tea towel and place in a warm place to rise for approximately 1 hour and 50 minutes.
For 2 thinner crust pizzas: divide dough in half.
Grease a baking sheet for each pizza.
Roll each portion of dough on a lightly floured surface into a 12 to 13-inch circle.
Transfer to the baking sheet and build up the crust.
Prick the crust with a fork.
Bake for 10 to 12 minutes at 425 degrees.
Top as desired and bake for another 10 to 12 minutes.
For stromboli: roll dough on a lightly floured surface into a rectangle approximately 10 x 14 inches.
Top as desired, leaving 1 inch edges all around.
Starting with the nearest 14-inch side, roll into a loaf and pinch the seams closed.
Place seam side down on a greased baking sheet that has corn meal sprinkled on it.
Cut 3-4 vent holes diagonally across the top.
Brush with an egg wash (1 egg white and 1 tablespoon water).
Bake for 25-30 minutes at 425 degrees.
For 1 thick crust pizza: grease a 13 or 14-inch pizza pan.
Pat dough into the pan, building up the crust.
Cover and let rise for 30 to 45 minutes until doubled.
Bake for 20 to 25 minutes at 375 degrees.
Top as desired and bake for 15 to 25 additional minutes.","url":"https://recipe.bluelayer.org/recipe/26437/delicious-pizza-dough"},{"id":"26436","title":"Oatmeal and Brown Sugar Toasting Bread","ingredients":"water, bottled, generic
oats
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Manual Method: In a medium-sized mixing bowl, combine the boiling water, oats, steel-cut oats and sugar.
Stir the mixture once or twice to combine, then set it aside to cool to lukewarm.
Add the remaining ingredients, stirring till the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple.
This is a stiff dough, but just keep working at it; itll become smooth and elastic.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen.
Mixer Method: Combine the ingredients as directed above, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise as directed above.
Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start.
Take a look at the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or flour, as necessary, to produce a smooth, supple dough.
Allow the machine to complete its cycle.
Transfer the dough to a lightly greased work surface, and form it into a loaf.
Place the loaf in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
Cover the pan and let the bread rise for 1 hour, or until it's just crowned over the edge of the pan.
Bake the bread in a preheated 375F oven for 35 to 45 minutes, or until it's golden brown and its internal temperature is about 200F Note: This bread has a tendency to brown quickly (and underbake in the center), so plan on tenting it lightly with aluminum foil about 20 minutes before the end of the baking time.
Remove the bread from the oven, and turn it out onto a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/26436/oatmeal-and-brown-sugar-toasting-bread"},{"id":"26430","title":"Cucumber and Zucchini Dip","ingredients":"pickles, cucumber, sour
tofu, raw, regular, prepared with calcium sulfate
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
onions, raw","directions":"Blend tofu with olive oil and the onion soup mix.
Coat the zucchini and cucumber slices with the dip.","url":"https://recipe.bluelayer.org/recipe/26430/cucumber-and-zucchini-dip"},{"id":"26428","title":"Plum Pot Roast","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
onions, raw
plums, raw
spices, chili powder
spices, nutmeg, ground
sugars, brown
alcoholic beverage, beer, regular, all
corn, sweet, white, raw","directions":"Brown roast in the oil.
Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
Remove meat from pan and thicken pan juices on the stove.
(you may need to add some cornflour to thicken the sauce to your liking).
Serve sliced meat with sauce.","url":"https://recipe.bluelayer.org/recipe/26428/plum-pot-roast"},{"id":"26425","title":"Parmesan Baked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, pepper, red or cayenne
lemon juice, raw","directions":"Mix cheese, mayo, and pepper in small bowl.
Place salmon skin side down on foil covered baking sheet.
Drizzle with lemon juice.
Top with cheese mixture and spread over salmon.
Bake at 400 degrees 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/26425/parmesan-baked-salmon"},{"id":"26423","title":"Basic Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Proof yeast in half a cup of the water, with about a teaspoon of flour- let it sit, covered, until it becomes bubbly& active.
Combine the rest of the water with the yeast/water in a large bowl, and gradually add about half of the flour.
Stir the mixture about 100 times in the same direction, until it is well-mixed and strands are beginning to form.
Stir in the salt and oil.
Add the remaining flour half a cup at a time, stirring well, until it is too stiff to stir with a spoon.
Turn out onto a lightly floured board and knead for about 20 minutes, adding flour as nescessary to keep the dough from sticking to the board.
The dough should be springy and nice to work with.
When it has been sufficiently kneaded, cover it with a damp cloth for about 10 minutes and wash and grease the bowl lightly.
After it has rested, knead the dough a few more times (it should feel really nice by now!)
and place it in the bowl, covered with the damp cloth, a plastic bag, and maybe a plate.
Let the dough rise until it springs back when you stick your finger in it, and it is about twice the size as it was before (this takes about 2 hours; longer or shorter depending on the room temperature- I prefer a longer (cooler) rise, because it allows the flavour to develop more... but sometimes you just don't have time for that sort of thing).
Deflate the dough by punching or kneading it a few times, and let it rise again- this time, it should take about half the amount of time as it did before.
When the dough has risen twice, deflate it again and cover it with the damp cloth again for about 10 minutes (to let the gluten relax, apparently.. it makes it easier to manage if you do this), then divide it into and shape it into loaves, buns, etc.
Let the shaped dough rise on a baking sheet or in a loaf-pan for about an hour maybe- it will rise a bit more in the oven.
Slash the top of the bread if you want, so that it doesn't bust open in the oven.
Bake at 400 degrees for 20 minutes, and then turn the oven down to 350 degrees and bake for 20-30 minutes longer, until the loaf is a lovely brown and sounds hollow when you thump it on the bottom.
(Buns and smaller loaves take a shorter time).
Try to let the loaf cool (out side of the loaf pan, or it will get a bit soggy) before you tear into it.","url":"https://recipe.bluelayer.org/recipe/26423/basic-whole-wheat-bread"},{"id":"26414","title":"Potato, Zucchini, and Tomato Gratin","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
potatoes, raw, skin
squash, summer, zucchini, includes skin, raw
spices, thyme, dried
cheese, parmesan, hard","directions":"Preheat oven to 250F.
Line rimmed baking sheet with parchment paper.
Arrange tomato halves, cut side up, on prepared sheet.
Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.
Roast in oven until soft, about 1 hour.
Cool slightly.
Using fingertips, slip skins off tomato halves.
Set tomatoes aside.
Increase oven temperature to 375F.
Line another rimmed baking sheet with parchment paper.
Combine potato slices and 1/4 cup olive oil in medium bowl; sprinkle with salt and pepper and toss to coat.
Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over.
Roast until soft and beginning to brown, about 25 minutes.
Cool.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
Sprinkle zucchini with salt and pepper.
Working in batches, add zucchini to skillet; saute until lightly browned, about 1 minute per side.
Transfer to paper towels to drain.
Cool.
Lightly oil 13x9x2-inch ceramic or glass baking dish.
Starting at outer edges of baking dish and working toward center, alternate potato slices, zucchini slices, and tomato halves, overlapping slightly.
Sprinkle with salt and pepper, then thyme leaves and Parmesan.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Preheat oven to 350F.
Bake gratin uncovered until cheese melts and juices bubble at edges, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/26414/potato-zucchini-and-tomato-gratin"},{"id":"26411","title":"Praline Shortbread Squares","ingredients":"nuts, almonds
salt, table
oil, olive, salad or cooking
sweetener, syrup, agave
butter, salted
sweetener, syrup, agave
vanilla extract
nuts, pecans","directions":"Preheat the oven to 350F.
Grease an 8-inch square baking dish with grapeseed oil and dust with almond flour.
To make the shortbread, blend the almond flour, salt, grapeseed oil, and agave nectar in a food processor until smooth.
Press the dough into the prepared baking dish.
Bake for 15 to 20 minutes, until golden brown.
Remove from the oven and let cool.
While the shortbread bakes, prepare the pralines.
In a small saucepan over medium-low heat, melt the butter, then add the agave nectar and vanilla extract.
Simmer for 5 minutes, then add the pecans.
Remove the praline mixture from the heat, cool to room temperature, and spread over the shortbread.
Place in the refrigerator for 3 hours to set.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/26411/praline-shortbread-squares"},{"id":"26410","title":"Basic Polenta","ingredients":"cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table","directions":"In medium nonstick saucepan, bring 4 1/2 cups cold water and salt to a boil over medium heat.
Gradually add cornmeal, stirring almost continuously with a wire whisk.
When mixture starts to thicken, stir in oil with a wooden spoon.
Reduce heat to low.
Continue to stir until polenta is quite thick and creamy, taking care to scrape entire bottom and sides of pan, about 30 minutes.
Soft version: Serve at once, use in recipes as directed, or hold over a pan of simmering water for up to 1 hour.
Firm version: Immediately scrape warm mixture into lightly oiled 9 x 5-inch loaf pan.
Cool to room temperature, about 30 minutes.
Cover with plastic wrap and refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/26410/basic-polenta"},{"id":"26402","title":"Lemon vinaigrette","ingredients":"oil, olive, salad or cooking
lemon juice, raw
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, black","directions":"In a small bowl: combine lemon juice and spices.
Stir well.
Add oil.
Mix.
(I use a sealed plastic container, but you can use a glass jar too.)","url":"https://recipe.bluelayer.org/recipe/26402/lemon-vinaigrette"},{"id":"26399","title":"Red Cabbage, Cranberry, and Apple Slaw","ingredients":"cabbage, raw
cranberries, dried, sweetened
rice vinegar,
sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
spices, pepper, black
apples, raw, with skin
nuts, pecans","directions":"Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
Drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours.
Add apple, and toss well to combine.
Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/26399/red-cabbage-cranberry-and-apple-slaw"},{"id":"26393","title":"Red Quinoa Salad with Citrus-Curry Dressing","ingredients":"quinoa, uncooked
onions, spring or scallions (includes tops and bulb), raw
apples, raw, with skin
celery, raw
spices, pepper, red or cayenne
raisins, seeded
nuts, almonds
orange juice, raw
oil, olive, salad or cooking
syrup, maple, canadian
spices, cinnamon, ground
spices, curry powder
salt, table","directions":"Combine quinoa, green onions, apple, celery, red pepper, golden raisins and almonds in a large bowl.
Add 1/2 cup of dressing and mix until combined.
Serve immediately.
For the dressing, combine juice, extra-virgin olive oil, maple syrup, cinnamon, curry powder and kosher salt in a jar with a lid; shake well.
Note: You will only use 1/2 cup dressing for this recipe; reserve the remainder for another use.","url":"https://recipe.bluelayer.org/recipe/26393/red-quinoa-salad-with-citrus-curry-dressing"},{"id":"26389","title":"Authentic Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In bowl mix flour, baking powder, and salt.
Add oil and, with your hands, mix until oil is incorporated.
Add water all at once and mix with hands until well blended.
Pinch off about 8-10 balls and place in a bowl.
Cover and let sit at least 15 minutes, then roll out thin on a floured surface.
Heat up pan, place tortilla, and cook until bubbly.
Then turn and cook till lightly browned.
You can make the balls early in the day and then cook them right before eating.
Note: A neighbor of mine gave me this recipe, which was taught to her by her grandmother in South America when she was a little girl.","url":"https://recipe.bluelayer.org/recipe/26389/authentic-flour-tortillas"},{"id":"26387","title":"Garlic Almonds and Hazelnuts","ingredients":"nuts, almonds
oil, olive, salad or cooking
spices, garlic powder
spices, garlic powder","directions":"Preheat oven to 250 degrees F.
Line a baking sheet with parchment paper.
Place all the ingredients in a medium-size bowl and toss until the nuts are well coated.
Transfer to the prepared sheet and arrange in a single layer.
Place in oven and cook until the nuts begin to color, about 20 minutes.
Transfer to a paper towel to drain and set aside to cool before serving.
Pine nuts are also great cooked this way.
Keep your eye on these to be sure the garlic doesn't burn.","url":"https://recipe.bluelayer.org/recipe/26387/garlic-almonds-and-hazelnuts"},{"id":"26386","title":"Shrimp Scampi","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
chives, raw
lemon juice, raw","directions":"place shrimp in large bowl.
in small bowl combine remaining ingredients.
pour over shrimp.
preheat one tablespoon of the olive oil in a large sauce pan to med high heat.
saute shrimp for 4-6 minutes flip shrimp and saute for another 2-3 or until pink.","url":"https://recipe.bluelayer.org/recipe/26386/shrimp-scampi"},{"id":"26384","title":"Cheese Thins","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking soda
salt, table
spices, onion powder
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure first 7 ingredients into a bowl.
Stir well.
Add cooking oil and water.
Mix until you can form a ball.
Cover and let stand 20 minutes.
Divide into 4 portions.
Roll 1 portion paper thin on a lightly floured surface.
Cut into 8 wedges.
Arrange on an ungreaded baking sheet.
Repeat.
Bake in a 375 degree oven for around 10 minutes or until crisp and lightly browned.","url":"https://recipe.bluelayer.org/recipe/26384/cheese-thins"},{"id":"26383","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne","directions":"Preheat oven to 375 degrees F (190 degrees C).
Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes.
Transfer rice to a Dutch oven or lidded casserole dish.
Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
Cover and bake in preheated oven for 1 hour and 15 minutes.","url":"https://recipe.bluelayer.org/recipe/26383/baked-brown-rice"},{"id":"26371","title":"Chewy Steamed Bread with Pancake Mix & Bread Flour","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
wheat flours, bread, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix the egg, vegetable oil, milk, and sugar together well.
Add the pancake mix and bread flour to the mixture and fold in with a rubber spatula.
[When using a steamer] Prepare some paper cups (preferably lined with glassine paper) and pour the batter into the cups.
Place the cups into a steamer that is already steaming and steam for 15 - 20 minutes.
(This takes longer than it would in a frying pan).
[When using a frying pan] Place the cups in a large frying pan.
Pour water into the frying pan until 1 cm in height, cover with a lid and steam for 12 - 14 minutes.
Once they become full and fluffy, they're done.
A version with pancake mix, banana, cocoa powder and raisins:
Try replacing the 200 g pancake mix in these recipes with 100 g pancake mix and 70 g rice flour.
When using bread flour, the bread flour may not rise as much so that's why it's better to use baking powder as well when possible.
I use 2 g for the bread in the photos.
Chewy Steamed Bread with Pancake Mix & Rice Flour","url":"https://recipe.bluelayer.org/recipe/26371/chewy-steamed-bread-with-pancake-mix-bread-flour"},{"id":"26365","title":"Crunchy Floret Salad","ingredients":"broccoli, raw
cauliflower, raw
bacon, meatless
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider
salt, table
cheese, cheddar","directions":"Whisk together the mayonnaise, sugar, cider vinegar, and salt in a small bowl.
Pour over veggies.
Add cheese and bacon, tossing to coat.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/26365/crunchy-floret-salad"},{"id":"26350","title":"Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Whisk dry ingredients together.
Add vegetable oil and rice milk and mix with a spoon until thoroughly blended.
The batter will be almost too thick to pour.
Pour and spread it into a greased and sugared 9 x 9 pan.
Bake for 30 minutes at 350.
Cool completely and enjoy!","url":"https://recipe.bluelayer.org/recipe/26350/fudge-brownies"},{"id":"26349","title":"Rosemary Roasted Nuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Preheat oven to 325 degrees I.
Line a 10x15 jelly roll pan (or high-sided baking sheet) with parchment paper.
Place the nuts in a large bowl.
Add the olive oil, rosemary, 1/2 teaspoon sea salt, crushed red pepper and black pepper.
Stir until very well combined and the nuts are well coated.
Place in an even layer on the prepared baking sheet and bake in the preheated oven for 30 minutes, stirring every 10 minutes.
Watch during the final 10 minutes as the nuts can burn quickly depending on your oven.
Remove from the oven and sprinkle with the remaining sea salt and stir well.
Allow the nuts to cool and then store in an airtight container.
Notes: You can use any fresh herbs in this recipe.
I am sure a combination would be lovely.
I bought a bag of mixed nuts from Trader Joes that included peanuts, almonds, cashews, pecans, hazelnuts, Brazil nuts.
I also added more cashews and almonds, along with some sunflower seeds because those are what I had on hand.
Feel free to mix in whatever you like!","url":"https://recipe.bluelayer.org/recipe/26349/rosemary-roasted-nuts"},{"id":"26346","title":"Cakebread Cellars Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl, combine the all-purpose and durum flours, yeast, salt, and olive oil.
Add the water and mix by hand with a wooden spoon or a dough scraper until the dough adheres and forms a ball.
Transfer from the bowl to a lightly floured work surface and finish kneading by hand, using as little additional flour as possible, until the dough is smooth and elastic, about 5 minutes.
Place in a lightly oiled bowl and cover with plastic wrap.
Set aside in a warm place and allow to rise until doubled in volume, 1 1/2 to 2 hours.
Punch the dough down and divide it into 4 equal pieces.
Shape into balls and set on a floured baking sheet.
Dust the tops with flour and cover the tray with plastic wrap.
Let rest at room temperature for 30 minutes.
Proceed with your chosen recipe.","url":"https://recipe.bluelayer.org/recipe/26346/cakebread-cellars-pizza-dough"},{"id":"26341","title":"Simple Granola","ingredients":"oats
seeds, flaxseed
honey
oil, olive, salad or cooking
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english","directions":"Preheat the oven to 325 F. Have ready a rimmed cookie sheet lined with parchment paper or Silpat.
In a large bowl, mix together thoroughly all the ingredients except the chopped nuts/fruit.
Make sure all the oats are coated with the honey mixture.
Spread the granola onto the prepared baking sheet in an even layer.
Bake for 15 minutes.
Remove pan from the oven and stir the oats well.
Put pan back in the oven and bake for another 10-15 minutes, until golden.
Keep an eye on it, because it can burn quickly.
Remove pan from oven and set it on a rack.
Let the oats cool until room temperature.
Stir in chopped nuts and dried fruit, then store in an airtight container up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/26341/simple-granola"},{"id":"26340","title":"No-Yeast Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Turn dough onto a lightly floured surface and knead 10 times.
Shape dough into a ball.
Cover dough with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.","url":"https://recipe.bluelayer.org/recipe/26340/no-yeast-pizza-crust"},{"id":"26337","title":"Roasted Cherry Tomatoes With Rosemary","ingredients":"oil, olive, salad or cooking
cherries, sweet, raw
salt, table
spices, rosemary, dried","directions":"Preheat oven to 400.
Grease a large baking sheet with olive oil.
Place tomatoes on sheet and toss with oil.
Sprinkle with rosemary and salt.
Roast in a preheated oven for 15 to 20 minutes, stirring halfway through.","url":"https://recipe.bluelayer.org/recipe/26337/roasted-cherry-tomatoes-with-rosemary"},{"id":"26334","title":"Chocolate Tofu Pudding","ingredients":"candies, semisweet chocolate
oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
soymilk, original and vanilla, unfortified
lemon juice, raw
vanilla extract
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
strawberries, raw","directions":"Heat chocolate and oil in top of double boiler set over barely simmering water.
Whisk until smooth.
Remove pan from water, and let cool 20 to 30 minutes.
Meanwhile, cut tofu into thick slabs, and place on triple layer of paper towels.
Press firmly on tofu to squeeze out as much water as possible; change paper towels if necessary.
Put maple syrup, soymilk, lemon juice, vanilla extract and tahini into food processor.
Crumble tofu into mixture, and puree until smooth, scraping down sides with spatula as necessary.
Add melted chocolate, and process until well blended.
Transfer pudding into 6 custard cups or small bowls.
Cover each with plastic wrap, and refrigerate 2 to 3 hours, or until softly set.
To serve, top with berries.","url":"https://recipe.bluelayer.org/recipe/26334/chocolate-tofu-pudding"},{"id":"26322","title":"Overnight Layered Salad","ingredients":"lettuce, cos or romaine, raw
spinach, raw
radishes, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
cheese, cheddar
salad dressing, mayonnaise, regular
sauce, worcestershire
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw","directions":"In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.
Combine mayonnaise, worcestershire sauce and dry mustard.
Spread evenly over top of salad.
Cover and chill several hours or overnight.
Garnish with sliced green onions.
Toss just before serving.","url":"https://recipe.bluelayer.org/recipe/26322/overnight-layered-salad"},{"id":"26321","title":"Parmesan Polenta for Grilling","ingredients":"water, bottled, generic
spices, rosemary, dried
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Bring stock or water (pinch of salt if using water) to boiling in a 2 quart sauce pan.
Add rosemary if using.
Slowly whisk in the cornmeal to the boiling stock / water, whisking constantly.
Cook and whisk until mixture returns to boiling.
Reduce heat to very low.
Cover and simmer for 15 minutes, stirring occasionally.
Add Parmesan cheese and olive oil / butter.
Pour into a greased 8x4x2-inch loaf pan.
Cool 1 hour.
Cover and chill several hours or over night.
Polenta may be kept in the refrigerator for up to 3 days before serving.
To serve, remove polenta from pan and cut into 1/2-inch-thick slices.
**To bake, place slices in a single layer on a greased baking sheet.
Bake, covered, in a 400 degree F oven for 10 to 12 minutes or until heated through.
**To fry, heat 2 teaspoons olive oil in a large nonstick skillet or on a griddle over medium heat.
Add polenta slices and cook about 6 minutes or until golden brown, turning once during cooking time.
**To toast, lightly brush slices with olive oil and arrange on a lightly oiled baking sheet.
Place under broiler, 4 to 5 inches away from the heat source, for 4 to 5 minutes per side or until golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/26321/parmesan-polenta-for-grilling"},{"id":"26320","title":"Salsa Ranch Dressing","ingredients":"sauce, salsa, ready-to-serve
salad dressing, ranch dressing, regular","directions":"Mix together well.
Let set at least 1 hour for flavors to blend.","url":"https://recipe.bluelayer.org/recipe/26320/salsa-ranch-dressing"},{"id":"26319","title":"Broiled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
spices, garlic powder
parsley, fresh","directions":"Combine olive oil, garlic and parsley.
Roll the shrimp in mixture and broil until pink (about five minutes).","url":"https://recipe.bluelayer.org/recipe/26319/broiled-shrimp"},{"id":"26316","title":"Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
salt, table
dill weed, fresh","directions":"Be sure to use Hellmanns mayonnaise as it is less watery than the others.
Mix everything together and refrigerate.
Serve with raw veggies.","url":"https://recipe.bluelayer.org/recipe/26316/dill-dip"},{"id":"26313","title":"Bbq Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
sauce, barbecue","directions":"Put two whole chickens in a gallon zip lock bag with a 24 oz.
bottle of Italian Salad Dressing.
Seal the bag and refrigerate overnight.
Remove from bag and pat dry.
Sprinkle the spice over the chicken inside and out.
Place chicken in the smoker and cook for 5 hours or until done.
Every hour brush on a lemon mop ( see recipe).
If you are grilling the chicken, brush on more often.
At the four hour mark brush the BBQ sauce over the chicken, repeat every 30 minutes until chicken is done.
This recipe works well with chicken halves or chicken breasts.
Also you can grill the chicken pieces.","url":"https://recipe.bluelayer.org/recipe/26313/bbq-chicken"},{"id":"26304","title":"Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sweetener, syrup, agave
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Mix the yeast and the warm water in a large bowl and let sit for 10 minutes.
Stir in the agave syrup, salt and flour.
Mix until well combined.
Add in the oil and mix by hand or in a food processor for 6 to 8 minutes.
Cover the bowl and let the dough rise for 90 minutes in a warm, dry place.
Dough should double in size.
Preheat the oven to 425 degrees F and if possible, use a baking stone.
Punch the dough down and divide it into 8 pieces.
Roll them into balls, then cover and let rest for 20 minutes to let the dough relax.
Dust a clean work surface with flour, then roll each ball out to 1/8-inch thick and approximately 6 inches in diameter.
Cook on baking stone until puffed and starting to brown about 6 minutes each side.
Spritz the oven with water, during baking, to create nice crisp pitas.","url":"https://recipe.bluelayer.org/recipe/26304/pita-bread"},{"id":"26303","title":"Italian Flank Steak","ingredients":"salad dressing, italian dressing, commercial, regular
oil, olive, salad or cooking
lemon juice, raw
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine sald dressing mix, oil and lemon juice.
Brush onto both sides of steak; place in a shallow dish.
Cover and refrigerate several hours or overnight.
Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.","url":"https://recipe.bluelayer.org/recipe/26303/italian-flank-steak"},{"id":"25705","title":"Grilled Asparagus with Lemon and Olive Oil","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lemon juice, raw","directions":"Preheat the grill to medium.
In a shallow baking dish, toss the asparagus with the oil to coat well.
Add the salt, and pepper and toss.
Place the asparagus on the grill in a single layer, and cook, turning, until marked and tender, about 12 to 15 minutes.
Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste.
Cover with aluminum foil and let sit for 5 minutes before serving.
*NOTE: Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking.
If cooking thin asparagus, use a grill basket.","url":"https://recipe.bluelayer.org/recipe/25705/grilled-asparagus-with-lemon-and-olive-oil"},{"id":"19303","title":"Thai Dijon Sauce","ingredients":"mustard, prepared, yellow
peanut butter, smooth style, without salt
honey
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
lime juice, raw","directions":"Mix all ingredients with wire whisk until well blended; cover.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/19303/thai-dijon-sauce"},{"id":"26296","title":"Quick and Easy Kale","ingredients":"kale, raw
onions, raw
spices, garlic powder
soup, vegetable broth, ready to serve
oil, olive, salad or cooking","directions":"Add the chopped kale and diced onion into a large pan.
Add the garlic powder and the vegetable broth to the pan and simmer your kale until all of the liquid is steamed off.
This will take about 20 minutes.
Before serving mix in the olive oil or butter.
And tada!
Tasty kale thats not the least bit bitter and every bit sweet and delicious!","url":"https://recipe.bluelayer.org/recipe/26296/quick-and-easy-kale"},{"id":"26293","title":"Strawberry Spinach Chicken Salad","ingredients":"spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, italian dressing, commercial, regular
orange juice, raw
mustard, prepared, yellow
spices, pepper, black
nuts, almonds","directions":"Arrange spinach on 4 chilled plates.
Place chicken onto spinach and top with strawberries.
In a small bowl, combine salad dressing, orange juice and mustard and mix well.
Drizzle over salads and top with almonds.","url":"https://recipe.bluelayer.org/recipe/26293/strawberry-spinach-chicken-salad"},{"id":"26290","title":"Gluten-free Pizza Crust made from Rice Flour","ingredients":"rice flour, white, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat the oven to 220C.
Combine the rice flour and salt, and mix well.
Dissolve the sugar completely in lukewarm water.
Add the yeast and stir to make the yeast mixture.
Mix the olive oil and yeast mixture into the combined rice flour and salt bowl.
Knead well.
After kneading, form the dough into a ball and wrap with plastic wrap.
Let sit at room temperature for 15 minutes.
Spread out the dough with your hands into a circle.
Spread olive oil over the surface.
Top with your choice of ingredients.
Bake for 15-18 minutes at 220C.
Adjust the thickness of the crust to suit your taste.","url":"https://recipe.bluelayer.org/recipe/26290/gluten-free-pizza-crust-made-from-rice-flour"},{"id":"26288","title":"Vickys Blueberry Fritters","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
xanthan gum,
leavening agents, baking soda
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, cider
vanilla extract
blueberries, raw
oil, olive, salad or cooking","directions":"Mix the flour, sugar, baking powder, xanthan gum if using and salt in a bowl
In a cup mix together the baking soda, 1 tbsp milk, vanilla and the vinegar to make a fizzy leavener
Make a well in the flour and add the rest of the milk and the vinegar mixture, stirring until a smooth doughy batter is formed
Fold in the blueberries.
It's okay if some break or mash while stirring.
Let the dough stand a minute while you heat the oil in a frying over medium heat
Turn the heat down to medium low and drop in the dough by tablespoon, cooking for about 2 minutes per side, until lightly browned.
Bubbles will s5art to pop on top when they'recready to turn.
3 at a time is plenty and it's a good idea to do a test one to make sure your oil is at the right temp and to adjust the cooking time so the middle is cooked through
When cooled dust in powdered sugar or make a glaze from powdered sugar and a little milk.
Yummy!
Serves 4 people, 3 fritters each","url":"https://recipe.bluelayer.org/recipe/26288/vickys-blueberry-fritters"},{"id":"26287","title":"Mushroom Spinach Salad","ingredients":"spinach, raw
mushrooms, white, raw
fresh red onions,
oil, canola
vinegar, cider
sugars, granulated
salt, table
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, pepper, black","directions":"Combine spinach, mushrooms, and onion rings in a large salad bowl.
In a jar with a tight-fitting lid, combine the remaining ingredients.
Shake until well mixed; pour over salad and toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26287/mushroom-spinach-salad"},{"id":"26284","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
spices, garlic powder
spices, basil, dried
spices, oregano, dried
cheese, parmesan, hard
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine yeast, sugar, salt, basil, oregano, parmesan cheese and water.
Let sit for 5 minutes or until yeast is dissolved.
Add vegetable oil.
Add flour.
Knead until a non-sticky dough is formed.
Let rest 15 minutes.
Press dough into greased pizza pan.
Add favorite toppings.
Bake at 375 - 400 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/26284/pizza-dough"},{"id":"26283","title":"Broccoli Slaw","ingredients":"fast foods, coleslaw
salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
spices, pepper, black
celery, raw","directions":"In a bowl combine the mayo, apple cider vinegar, sugar , black pepper, and celery seed.
The mixture should resemble a creamy dressing consistency.
You made need to add extra vinegar, sugar, pepper, and celery seed to your taste.
I tend to add a little more vinegar to thin it out and use splenda instead of sugar.
Toss broccoli slaw with dressing and even coat.
Refridgerate before serving.","url":"https://recipe.bluelayer.org/recipe/26283/broccoli-slaw"},{"id":"26282","title":"Saucy Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
syrup, maple, canadian
nuts, walnuts, english
syrups, sugar free
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"In a bowl, stir together flour, cocoa or carob, baking powder and salt.
Add milk, oil, honey and nuts (if using).
Mix together with a spoon and scrape into an 8-inch pan.
In the same bowl, mix sugar or maple syrup and cocoa together.
Add water and stir to dissolve.
Pour over batter but do not stir.
Bake, uncovered, at 350 degrees F for about 40 minutes until batter has risen above sauce and is firm to the touch.","url":"https://recipe.bluelayer.org/recipe/26282/saucy-fudge-pudding-cake"},{"id":"26275","title":"Eggless Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spices, cinnamon, ground
seeds, flaxseed
sugars, brown
oil, olive, salad or cooking
sweet potato, raw, unprepared","directions":"Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).","url":"https://recipe.bluelayer.org/recipe/26275/eggless-oatmeal-cookies"},{"id":"26272","title":"100% Crunch (Village Bakery) Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
salt, table
honey
molasses
oil, olive, salad or cooking
seeds, flaxseed
leavening agents, yeast, baker's, active dry","directions":"Use the \"extra kneed\" process and add in seed near end of the first kneed or possibly use the whole wheat setting and ad seeds at beeper.
NOTE: I used a combination of equal portions of sunflower, flaxseed, & sesame seeds.
Any combination of whatever you like will do.","url":"https://recipe.bluelayer.org/recipe/26272/100-crunch-village-bakery-recipe"},{"id":"26265","title":"BBQ Chopped Chicken Couscous Salad","ingredients":"water, bottled, generic
couscous, dry
oil, olive, salad or cooking
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue","directions":"In a saucepan on medium-high heat, bring water to a boil.
Add your dry couscous and immediately remove pan from flame.
Allow couscous to absorb water for 10-15 minutes or until you can fluff it without any water remaining.
While couscous is cooking, heat the olive oil in a saute pan over medium heat and cook onions for 4-5 minutes or until translucent.
Combined cooked couscous, onions, chopped chicken and top it all with your favorite BBQ sauce and enjoy!","url":"https://recipe.bluelayer.org/recipe/26265/bbq-chopped-chicken-couscous-salad"},{"id":"26263","title":"Grilled Salmon Sauce No. 2","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
honey
vinegar, red wine
oil, olive, salad or cooking
dill weed, fresh","directions":"Whisk the Creole mustard, powdered mustard, honey and vinegar together in a mixing bowl.
Add the olive oil slowly as you whisk it in to the mix.
It should come to approximately a mayonnaise consistency.
Finally, add the dill and blend it into the mix.
Refrigerate, covered, until serving.
You can make it up a couple days ahead of time if you wish.
I have also tried this with hot, sweet mustard and it comes out very good.","url":"https://recipe.bluelayer.org/recipe/26263/grilled-salmon-sauce-no-2"},{"id":"26259","title":"Slow-Cooker Hot Crab Recipe II","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, garlic powder
sauce, worcestershire
apple juice, canned or bottled, unsweetened, without added ascorbic acid
onions, spring or scallions (includes tops and bulb), raw
crustaceans, crab, alaska king, imitation, made from surimi","directions":"In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).
Mix well with fork before adding sherry, onions, and crabmeat.
Cover and cook on low setting for 90 minutes.","url":"https://recipe.bluelayer.org/recipe/26259/slow-cooker-hot-crab-recipe-ii"},{"id":"26256","title":"West African Cabbage and Pineapple Salad","ingredients":"cabbage, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
pineapple, raw, all varieties
salt, table
spices, pepper, black
spices, thyme, dried
spices, tarragon, dried
parsley, fresh
yogurt, greek, plain, nonfat
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat","directions":"Place all salad ingredients in a large salad bowl; toss lightly.
In a small bowl, beat together the dressing ingredients until smooth.
Pour dressing over salad and gently toss to coat well.","url":"https://recipe.bluelayer.org/recipe/26256/west-african-cabbage-and-pineapple-salad"},{"id":"26254","title":"Granny's Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
mustard, prepared, yellow
lemon juice, raw","directions":"Combine all ingredients.
Mix well and chill.","url":"https://recipe.bluelayer.org/recipe/26254/grannys-tartar-sauce"},{"id":"26253","title":"Strawberry Salad With Orange Blossom Water","ingredients":"strawberries, raw
orange juice, raw
water, bottled, generic
sugars, granulated","directions":"Mix the orange juice, orange water and sugar.
Pour over the strawberries.
Place mixture in the fridge for at least 1 hour.
Serve cold.
Sprinkle with chopped mint or pistachio.","url":"https://recipe.bluelayer.org/recipe/26253/strawberry-salad-with-orange-blossom-water"},{"id":"26247","title":"Mushroom Kabob Appetizers","ingredients":"oil, olive, salad or cooking
yogurt, greek, plain, nonfat
spices, garlic powder
spices, thyme, dried
spices, pepper, red or cayenne
mushrooms, white, raw","directions":"Combine marinade ingredients and marinate mushrooms at least an hour.
String mushrooms on skewers and grill, basting with marinade, until lightly browned.
Remove from skewers and serve.","url":"https://recipe.bluelayer.org/recipe/26247/mushroom-kabob-appetizers"},{"id":"26244","title":"Outback Steak House Honey Mustard Sauce (Great for Alice Springs","ingredients":"mustard, prepared, yellow
honey
syrups, corn, light
salad dressing, mayonnaise, regular","directions":"Blend all together until completely smooth.
*NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back.
Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.","url":"https://recipe.bluelayer.org/recipe/26244/outback-steak-house-honey-mustard-sauce-great-for-alice-springs"},{"id":"26240","title":"Strawberry Almond Yeast Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
strawberries, raw
cream, sour, cultured
water, bottled, generic
oil, olive, salad or cooking
nuts, almonds","directions":"NOTE: If more strawberry flavor is desired, substitute strawberry-flavored drink mix for the sugar called for in the recipe.
In the bowl of a stand mixer, combine 1 cup bread flour, sugar, yeast and salt.
Set aside.
In a small saucepan over medium heat, stir together strawberries, sour cream, water and oil until warm (about 120 degrees F).
Add warm strawberry mixture to flour mixture; beat with paddle attachment on medium speed 4 minutes.
Scrape down sides of bowl and switch to dough hook.
Gradually stir in remaining flour and slivered almonds on low speed, then increase to medium speed and knead 5 to 7 minutes, or until dough is smooth and elastic.
Shape dough into a ball and place in a lightly greased bowl; turn to coat.
Cover bowl with plastic wrap or a tea towel and let dough rise in a warm place until doubled, about 1 hour (or more).
Punch down risen dough and transfer to a surface sprayed with cooking spray.
Pat or roll dough out into a 14-by-7-inch rectangle.
Roll up tightly from the short end into a loaf; pinch ends to seal.
Place loaf in a lightly greased 9-by-5-inch loaf pan.
Cover pan with plastic wrap or a tea towel and let rise in a warm place until doubled, about 1 to 1 1/2 hours, or more depending upon the warmth of your kitchen.
Meanwhile, heat oven to 375 degrees F. When dough is risen, bake until golden brown and baked through, about 30 to 40 minutes.
Remove from pan and cool completely on a cooling rack before slicing.","url":"https://recipe.bluelayer.org/recipe/26240/strawberry-almond-yeast-bread"},{"id":"26234","title":"Creative Burger Toppings Recipe","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow
pickle relish, sweet
onions, raw","directions":"Combine all ingredients; serve over burgers.","url":"https://recipe.bluelayer.org/recipe/26234/creative-burger-toppings-recipe"},{"id":"26231","title":"Caper and Pine Nut Vinaigrette","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
nuts, walnuts, english
nuts, pine nuts, dried
vinegar, red wine
capers, canned
salt, table
spices, pepper, black","directions":"In a medium skillet over low heat, heat oil.
Add onions and garlic, stirring until soft and translucent, 5-6 minutes.
Add walnuts and pine nuts and cook for 2 minutes.
Add vinegar, capers, salt and pepper and cook for 1 minute to blend flavors.","url":"https://recipe.bluelayer.org/recipe/26231/caper-and-pine-nut-vinaigrette"},{"id":"26227","title":"Crispy Sweet Potato Fries (Weight Watchers)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Half the potatoes, then cut into 1/2 inch wedges.
Toss with oil, salt and pepper in medium bowl.
Arrange the potatoes in a single layer on a nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/26227/crispy-sweet-potato-fries-weight-watchers"},{"id":"26223","title":"Calico Couscous","ingredients":"water, bottled, generic
couscous, dry
celery, raw
carrots, raw
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
cranberries, dried, sweetened
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In a small saucepan, bring water to a boil.
Stir in couscous; cover and remove from the heat.
Let stand for 5 minutes.
Fluff with fork.
In the meantime, place celery, carrots, and pepper in a microwave bowl; pour water to cover the vegetables, cover, and microwave for 5 minutes or until tender.
Drain well.
In a serving bowl, combine the couscous, cooked vegetables, green onions, and cranberries.
In a jar or Tupperware dish with tight-fitting lid, combine the dressing ingredients; shake well.
Pour over the salad and toss to coat.
Serves 6.
Nutrition: 148 cal, 3g fat, og saturated fat, 0g trans fat, 0mg cholesterol, 143mg sodium, 28g carbs, 3g fiber, 8g sugars, 3g protein, 54% vit.
A, 37% vit.
C, 2% calcium, 4% iron.","url":"https://recipe.bluelayer.org/recipe/26223/calico-couscous"},{"id":"26221","title":"Safari Beef Chili Fry","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
tomatoes, red, ripe, raw, year round average
lemon juice, raw
onions, raw
spices, garlic powder
spices, curry powder
spices, chili powder
spices, pepper, black
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"Saute the onions in a saucepan, and then add garlic powder, curry powder, chili powder, black pepper and coconut.
Add the beef and saute until the meat browns.
Add the evaporated milk, water, tomato juice and lemon juice and simmer for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26221/safari-beef-chili-fry"},{"id":"26216","title":"Crunchy Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, pecans
grapes, red or green (european type, such as thompson seedless), raw
apples, raw, with skin
celery, raw
salad dressing, mayonnaise, regular","directions":"Combine all ingredients.
Mix well.
Chill prior to serving.
Serve with french bread, pita, or atop a salad.","url":"https://recipe.bluelayer.org/recipe/26216/crunchy-chicken-salad"},{"id":"26214","title":"Steak on a Stick","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
oil, olive, salad or cooking
water, bottled, generic
mustard, prepared, yellow
molasses
spices, ginger, ground
spices, garlic powder","directions":"Cut steak on diagonal in 1/4 inch slices, place in large ziplock bag.
Mix all other ingredients, pour into bag with meat slices.
Seal bag with no air pockets, shake.
Marinate in refrigerator for at least 4 hours or freeze until ready to use.
Skewer the meat, ribbon style with 3 to 4 pieces on each skewer.
Bamboo skewers soaked in water work well.
Broil meat or grill 4 to 5 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/26214/steak-on-a-stick"},{"id":"26211","title":"Vegan Pesto","ingredients":"nuts, pine nuts, dried
spices, basil, dried
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
salt, table
water, bottled, generic","directions":"Place all ingredients in blender.
Blend.","url":"https://recipe.bluelayer.org/recipe/26211/vegan-pesto"},{"id":"26209","title":"Marinated Broccoli Appetizer","ingredients":"broccoli, raw
grapefruit juice, white, raw
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
salt, table
sweetener, syrup, agave
spices, pepper, black","directions":"Combine all ingredients in small bowl; toss.
Cover and refrigerate at least 2 hours or overnight.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/26209/marinated-broccoli-appetizer"},{"id":"26205","title":"Sure Win Chili","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
beef, grass-fed, ground, raw
beans, kidney, all types, mature seeds, raw
catsup
spices, chili powder
sugars, brown
cocoa, dry powder, unsweetened
sauce, worcestershire","directions":"In a heavy bottomed pot, saute the onion and garlic in the vegetable oil until golden brown
Add the beef to the onions and cook until it is about medium-rare.
Do not stir the beef around too much - you want to have some large clumps of beef in the finished chili.
Add the rest of the ingredients and stir until it is just blended.
(It may seem like a lot of powder but that's why they call it chili!)
Cook the chili over medium heat for about 10 minutes, just until the meat is fully cooked.
Don't overcook it!","url":"https://recipe.bluelayer.org/recipe/26205/sure-win-chili"},{"id":"26199","title":"Jam Filled Oat Bran Muffins","ingredients":"seeds, flaxseed
water, bottled, generic
oat bran, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, walnuts, english
jams and preserves, apricot","directions":"Preheat oven to 425'F.
Lightly grease your muffin tin(s).
In a med.
size bowl with a hand mixer whip up the water and the flax seed meal.
In about a couple of minutes this should become a thick and creamy liquid.
In a large bowl combine the oat bran, flour, brown sugar, baking powder, cinnamon and salt.
Set aside.
In a small bowl mix the flax seed mixture, milk and oil.
Stir in the walnuts if using and then add to the dry ingredients until just combined, don't over mix!
Fill your prepared muffin cups less then half full, then put a dab of your jam on top of the batter, then put more batter until the muffin cup is 2/3 full.
Bake for 15-20 minutes, depending on how your oven is.
I used a skewer to test the side to see if it was done.
I didn't put it down the middle as the jam is there.
Cool the muffins in the tin for about 3 minutes, then remove to a rack to a wire cool.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/26199/jam-filled-oat-bran-muffins"},{"id":"26193","title":"Lime Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate
lime juice, raw
oil, olive, salad or cooking
rice vinegar,
lime juice, raw
spices, pepper, black","directions":"Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 tsp.
salt in bowl of food processor.
Process until smooth.
Transfer to small container, and cover.
Refrigerate at least 15 minutes.","url":"https://recipe.bluelayer.org/recipe/26193/lime-cream"},{"id":"26188","title":"Mustard Vinaigrette","ingredients":"vinegar, red wine
lemon juice, raw
mustard, prepared, yellow
spices, garlic powder
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine first 4 ingredients in a bowl.
Whisk in oil; stir in salt and pepper.","url":"https://recipe.bluelayer.org/recipe/26188/mustard-vinaigrette"},{"id":"26187","title":"Make Your Steak Taste Better","ingredients":"salad dressing, italian dressing, commercial, regular
spices, pepper, black","directions":"Let you steak marinate in Zesty Iyalian Dressing a few hours before you cook it for a litte more zip.","url":"https://recipe.bluelayer.org/recipe/26187/make-your-steak-taste-better"},{"id":"26182","title":"Fried OkraFor Those Who Like Okra Crispy.","ingredients":"okra, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Rinse, drain, and cut the okra into 1/2-inch pieces.
Mix together the flour, salt, and pepper in a bowl, and toss the okra in the mixture to coat.
Preheat the oil in a small saucepan.
Add the okra, in batches, and fry until crisp, about 1 minute.
Remove with a slotted spoon and drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/26182/fried-okrafor-those-who-like-okra-crispy"},{"id":"26179","title":"Chicken Oreganata With Lime","ingredients":"spices, oregano, dried
lime juice, raw
spices, cumin seed
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
spices, cumin seed
soup, chicken broth or bouillon, dry
alcoholic beverage, tequila sunrise, canned
lime juice, raw","directions":"In a small bowl, combine oregano, lime zest, cumin, garlic and pepper for marinade.
Loosen skin from chicken and rub with marinade inside and outside skin and all over chicken; arrange in a large baking dish and cover with plastic and refrigerate four hours.
Preheat oven to 375 degrees F.
Heat oil in a large oven proof skillet over medium high heat; season chicken with salt.
Add to skillet skin side down and brown about 5 minutes.
Turn chicken and transfer skillet to oven and cook until chicken is done, about 25 minutes.
Remove chicken to a serving platter; pour off all but 1 1/2 tablespoons of the drippings.
Heat the drippings over medium high heat; add flour, cumin and cook about 30 seconds while stirring.
Whisk in chicken broth, tequila and lime juice; bring to a boil and cook until reduced to 2/3 cups, about 2 minutes.
Serve with chicken.","url":"https://recipe.bluelayer.org/recipe/26179/chicken-oreganata-with-lime"},{"id":"26166","title":"Best Ever Dipping Sauce","ingredients":"spices, ginger, ground
seeds, sesame seeds, whole, dried
raspberries, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Warm the ginger marmalade up by zapping it in the microwave for about 30 seconds, then whisk the rest of the ingredients together.
Serve with some pork, chicken or shrimp.
Can be served warm or cold.","url":"https://recipe.bluelayer.org/recipe/26166/best-ever-dipping-sauce"},{"id":"26165","title":"Pan De Horno (Real Spanish Bread)","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Mix the yeast in the warm water let sit in a warm place for 10 minutes.
Mix the salt with the flour and run through a fine mesh, allowing it to fall into a large bowl.
Using your fingers, mix in the oil or butter.
Slowly pour in the raised yeast while working the dough with your hands so as to produce a firm dough.
Place the dough on a flat surface with some flour sprinkled on it.
Knead the dough until it becomes firm and elastic.
Grease the bowl and place the dough in it.
Cover the bowl with a moist sheet and set in a warm place until the dough has doubled in volume.
Once again, remove the dough and knead it again over a floured tabletop, to remove air pockets and until the dough feels smooth.
Return the dough to a covered bowl and let it rest, 15 minutes should be sufficient.
Cut the dough as desired to form bars, loafs or balls and place on greased pans.
Cut slits in top of bread as desired.
Let bread raise on pans 30 more minutes or until the tops of the bars begin to flatten.
Place in a very hot oven (450 degrees F) for 30 o 50 minutes, or until the tops of the bars become toasted and they sound hollow when knocked on the bottom.
Remove the bread from the pans and let cool.
This recipe comes from a panadero.
It may not come out exactly right the first time, but with practices the results are incredible.","url":"https://recipe.bluelayer.org/recipe/26165/pan-de-horno-real-spanish-bread"},{"id":"26162","title":"Bean Salad","ingredients":"beans, snap, green, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
oil, olive, salad or cooking
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
onions, raw","directions":"Combine beans.
Combine oil, vinegar, sugar, salt and pepper; heat if desired.
Pour over beans.
Add onions.
Let stand overnight in refrigerator.","url":"https://recipe.bluelayer.org/recipe/26162/bean-salad"},{"id":"26159","title":"Cinnamon Raisin Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
raisins, seeded
nuts, walnuts, english","directions":"Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
Close lid and turn bread machine on.
.
.
use the \"sweet bread\" setting and the \"light crust\" setting.
When the bread machine beeps, add the cinnamon, raisins and walnuts.
Close lid and let the bread machine continue cooking the bread.","url":"https://recipe.bluelayer.org/recipe/26159/cinnamon-raisin-bread-bread-machine"},{"id":"26157","title":"The Perfect Pasta Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
mustard, prepared, yellow
shallots, raw
lemon juice, raw
spices, thyme, dried
spices, parsley, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, basil, dried
spices, oregano, dried
spices, onion powder","directions":"Blend with a mixer on high for about a minute -- it should be creamy and thick in appearance.
Refrigerate for an hour or so before using.
Note: the onion powder quantity is actually a \"dash\".","url":"https://recipe.bluelayer.org/recipe/26157/the-perfect-pasta-salad-dressing"},{"id":"26156","title":"Mustard Caraway Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, cider
salt, table
bread crumbs, dry, grated, plain
spices, caraway seed","directions":"Preheat the oven to 450 degrees F.
Cut the wings tips off the wings and reserve for another use, such as stock.
Cut the wings in 1/2 at the joint.
In a bowl, whisk together the mayonnaise, mustard, vinegar, and salt.
Add the wings and toss them until coated well.
In another bowl, toss together the breadcrumbs and caraway seeds and coat the wings with the crumb mixture.
Bake the wings on a rack in a shallow roasting pan, turning once, until lightly browned, about 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/26156/mustard-caraway-chicken-wings"},{"id":"26155","title":"Zesty Bacon and Parmesan Potatoes","ingredients":"salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350 degrees F.
Combine first 3 ingredients in large bowl.
Add potatoes; toss to evenly coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
or until potatoes are tender, uncovering for the last 15 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/26155/zesty-bacon-and-parmesan-potatoes"},{"id":"26154","title":"Lemon-Garlic Marinated Shrimp (Ice Cold and Refreshing)","ingredients":"spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
parsley, fresh
salt, table
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)","directions":"Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute.
Add lemon juice, parsley, salt and pepper.
Toss with shrimp in a large bowl.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/26154/lemon-garlic-marinated-shrimp-ice-cold-and-refreshing"},{"id":"26152","title":"Black Bean Hummus","ingredients":"lemon juice, raw
spices, garlic powder
water, bottled, generic
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
lemon juice, raw
spices, cumin seed
salt, table
spices, paprika
spices, pepper, red or cayenne
spices, cinnamon, ground
oil, olive, salad or cooking
spices, coriander seed","directions":"Combine the beans, garlic, water, tahini, lemon juice, cumin, salt, paprika, cayenne, and cinnamon in a food processor and process until smooth.
Add the olive oil and process to combine.
Do a FASS check and add a spritz of lemon and an additional pinch of salt if needed.
Serve garnished with the cilantro.
If you really want to put this dip over the top, place a dollop of Avocado Cream (page 178) on top, or for a quick fix, a few slices of avocado will do.
Store in an airtight container in the refrigerator for 5 days.
(per serving)
Calories: 145
Total Fat: 4g (1g saturated, 3g monounsaturated)
Carbohydrates: 21g
Protein: 7g
Fiber: 9g
Sodium: 525mg","url":"https://recipe.bluelayer.org/recipe/26152/black-bean-hummus"},{"id":"26146","title":"Eggless Date and Walnut Cake","ingredients":"milk, canned, condensed, sweetened
oil, olive, salad or cooking
dates, deglet noor
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Remove seeds from dates and chop them finely.
Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
Add 1/2 tsp soda-bicarb.
Keep aside for 15-20 minutes.
Sift flour with baking powder.
Keep aside in a bowl.
Mix dates and walnuts with flour.
Beat butter and condensed milk very well.
Add essence and mix.
Add flour and beat well.
Bake in a preheated oven at 150C/300F for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/26146/eggless-date-and-walnut-cake"},{"id":"26136","title":"Honey Wasabi Dip","ingredients":"honey
cream, sour, cultured
wasabi, root, raw
oil, sesame, salad or cooking
salt, table","directions":"Mix all the ingredients until well blended.
Add a pinch of salt, cover and refrigerate until very cold.
Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!","url":"https://recipe.bluelayer.org/recipe/26136/honey-wasabi-dip"},{"id":"26132","title":"Cabbage, Apple and Almond Slaw","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, cider
celery, raw
salt, table
spices, pepper, black
fast foods, coleslaw
apples, raw, with skin
celery, raw
nuts, almonds","directions":"For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended.
Set aside.
For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
Pour dressing over slaw; gently mix until coated.
Cover; refrigerate at least 1 hour or longer.
To serve, spoon into salad bowls.","url":"https://recipe.bluelayer.org/recipe/26132/cabbage-apple-and-almond-slaw"},{"id":"26127","title":"Emeril's Doggie Treats","ingredients":"wheat flour, white, all-purpose, unenriched
oats
wheat germ, crude
peanut butter, smooth style, without salt
oil, olive, salad or cooking
honey
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soup, beef broth or bouillon canned, ready-to-serve","directions":"Combine all ingredients and mix well.
Form into 1/2\" balls and place on parchment.
lined cookie sheet.
Flatten with a fork.
Bake at 325 F for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26127/emerils-doggie-treats"},{"id":"26121","title":"Mexican Hot Chocolate Snickerdoodles (Vegan)","ingredients":"sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
sugars, granulated
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Mix the topping ingredients on a large dinner plate.
Set aside.
In a large bowl combine oil, sugar, syrup and milk using a fork.
You have to stir quite vigorously to get them all combined nicely.
Add the extracts.
In a second bowl combine the dry ingredients (flour, cocoa powder, baking soda, salt and spices).
Add them to the wet ingredients and stir to combine.
Mix until you have a pliable dough.
If it is too wet add a tad more flour, if its too dry add a tad more milk.
Roll the dough into balls the size of a walnut.
Roll them in the cinnamon-sugar mixture and place them on a paper-lined baking sheet.
Use your palm to flatten them into about 2 inch disks.
In the book it says to leave at least 2 inches space between the cookies as they will spread, however mine did not spread very much.
Bake in the preheated oven at 180C/350F for 10-12 minutes.
Cookies should crackle on top.
Remove from the oven, let them cool on the baking sheet for 5 minutes.
Then transfer to a wire-rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/26121/mexican-hot-chocolate-snickerdoodles-vegan"},{"id":"26120","title":"Balsamic-Glazed Scallops","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
vinegar, balsamic
honey
spices, marjoram, dried","directions":"Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes.
Remove scallops from skillet; set aside.
Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil.
Reduce heat to medium, and cook 3 minutes.
Add scallops, and cook 2 minutes or until throughly heated.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/26120/balsamic-glazed-scallops"},{"id":"26114","title":"Bill's Rice","ingredients":"oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cover bottom of pan with olive oil.
Saute garlic, seasoned salt, seasoned pepper and pepper flakes in olive oil.
Add chicken broth and bring to a hard boil.
Add rice and bring to a hard boil stirring occasionally.
Reduce to lowest heat and cover.
Cook on low for 22-27 minutes.","url":"https://recipe.bluelayer.org/recipe/26114/bills-rice"},{"id":"26113","title":"Pepper Steak","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cornstarch
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
water, bottled, generic
soy sauce made from soy (tamari)
salt, table
sugars, granulated
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
peppers, sweet, green, raw","directions":"Combine the sherry, water, and cornstarch in a medium bowl, and stir well to dissolve the cornstarch.
Add the beef and stir to season it evenly with the sauce.
Set aside for 15 minutes.
In a small bowl, combine the soy sauce, chicken broth, dark soy sauce, if using, salt, sugar, and pepper, and stir to mix well.
Place a medium bowl by the stove to hold the bell peppers after their initial cooking.
Heat a wok or large, deep skillet over high heat.
Add 1 tablespoon of the oil, and swirl to coat the pan.
Add the garlic and ginger and toss well.
Scatter in the bell peppers and toss again.
Spread them out into a single layer and cook undisturbed for 15 seconds.
Then, cook, tossing often, until they are shiny and just beginning to wilt, about 30 seconds more.
Scoop them out into the bowl and set aside.
Let the pan heat up again briefly, and then add the remaining 2 tablespoons oil swirling to coat the pan again.
Add the beef and its marinade, spreading the beef out into a single layer.
Cook undisturbed for 30 seconds, and then toss well.
Cook, tossing often, until most of the meat is no longer pink, about 1 minute.
Return the bell pepper and any juices in the bowl back to the pan, and toss well.
Add the soy sauce mixture, pouring it in around the edges of the pan.
Cook, tossing often, until the peppers are tender but not limp and the beef is cooked through, about 1 minute more.
Transfer to a serving plate and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/26113/pepper-steak"},{"id":"26112","title":"Balsamic Roasted Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table
vinegar, balsamic","directions":"Preheat oven to 425F.
Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
Drizzle vinegar over carrots and shake pan a few times.
Roast carrots until most of vinegar is evaporated, about 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/26112/balsamic-roasted-carrots"},{"id":"26109","title":"Almond Raisin Granola","ingredients":"nuts, almonds
oats
oat bran, raw
spices, cinnamon, ground
honey
molasses
oil, olive, salad or cooking
syrup, maple, canadian
raisins, seeded","directions":"Preheat the oven to 275 degrees F.
In a large bowl, toss the almonds, oats, bran, and cinnamon.
In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
Pour mixture over the nuts and grains and mix thoroughly.
Pour the granola into a large, rimmed baking sheet in an even layer.
Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
Allow the mixture to cool before adding in the raisins.
Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!","url":"https://recipe.bluelayer.org/recipe/26109/almond-raisin-granola"},{"id":"26106","title":"Pine Nut and Basil Rice","ingredients":"nuts, pine nuts, dried
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, basil, dried","directions":"In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes.
With a slotted spoon transfer pine nuts to a bowl.
Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute.
Add water and bring to a boil.
Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes.
Remove pan from heat and let rice stand, undisturbed, 5 minutes.
Finely chop basil.
Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/26106/pine-nut-and-basil-rice"},{"id":"26101","title":"Authentic Irish Soda Bread-Yeast Free","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Grease and flour a 8\" (20cm) cake tin (high walls are better but not necessary.
).
Preheat oven to 190C/375F or 180C/350F if using a fan assisted oven.
Sieve self-rising flour with bicarbonate of soda, baking powder and salt into a large bowl.
(It is important to sieve the bicarbonate of soda with the self-rising flour, if it is added at a later stage it will give the bread a greenish tinge!
).
Add the wheat flour to the bowl (no need to sieve).
In a jug mix the yogurt, honey and olive oil then pour onto the flour mixtures in the bowl.
Stir with a wooden spoon until well mixed and a soft sticky dough is formed.
Flour a surface for kneading and knead lightly (20 turns max).
Form into a round shape, this does not have to fit the tin as it will spread when cooking.
Transfer to the floured cake tin and with a knife cut a cross across the top and place in the oven for 45 minutes.
(The cutting of the cross helps to portion the bread for slicing in quarters.
).
Eat when cool with just real butter or your favourite topping and a cup of sweet tea.
It is lovely toasted too!","url":"https://recipe.bluelayer.org/recipe/26101/authentic-irish-soda-bread-yeast-free"},{"id":"26099","title":"German Plum Rolls (Zwetschgenschnecken)","ingredients":"nuts, almonds
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
plums, raw
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 10-inch springform pan.
Place a skillet over medium-high heat.
Toast the almonds in the hot skillet until they turn brown; set aside to cool.
Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl.
Mix in the flour and baking powder; knead together until smooth.
Place the dough on a lightly floured surface, and roll the dough into a 20-inch square.
Spread the plum butter, plums, and toasted almonds over the dough.
Roll the dough up tightly like a jelly roll.
Cut into 12 even slices.
Arrange rolls in prepared pan.
Brush butter over top of the rolls.
Bake in preheated oven until golden brown, 40 to 55 minutes.","url":"https://recipe.bluelayer.org/recipe/26099/german-plum-rolls-zwetschgenschnecken"},{"id":"26091","title":"Chinese Hot Chili Oil","ingredients":"oil, corn, peanut, and olive
spices, pepper, red or cayenne
oil, corn, peanut, and olive
corn, sweet, white, raw
oil, sesame, salad or cooking
salt, table","directions":"Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside.
Add the peppercorns and peanut oil to a medium sauce pan.
Fry the peppercorns over medium heat for 10 minutes.
The oil should not be super hot or it will scorch the red pepper flakes.
You should just see a steady stream of bubbles coming off of the peppercorns.
Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns.
Give it a quick stir and allow to cool.
Once the oil has cooled, stir in the sesame oil and place in a storage container.
This chili oil works well with my stirfry mother sauce.","url":"https://recipe.bluelayer.org/recipe/26091/chinese-hot-chili-oil"},{"id":"26085","title":"Chocolate Zucchini Brownies","ingredients":"sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
squash, summer, zucchini, includes skin, raw
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Spray an 8 x 11 baking dish with cooking spray and set aside.
Combine sugar, oil, and flour in a large bowl (mixture will resemble wet sand).
Add cocoa, zucchini, and baking soda.
Mix until well combined.
Stir in the chocolate chips.
Pour brownie batter into the prepared pan and bake for 2530 minutes or until a toothpick comes out clean and the brownies are set.
Cut brownies into squares and serve.","url":"https://recipe.bluelayer.org/recipe/26085/chocolate-zucchini-brownies"},{"id":"26082","title":"Root Beer Float!","ingredients":"ice creams, vanilla
beverages, carbonated, root beer","directions":"Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
Fill the glass 3/4 full with root beer.
Set the fountain glass on a salad plate, for overflow.
Serve floats with straws and parfait spoons.
When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
Ah, the simple pleasures of life!","url":"https://recipe.bluelayer.org/recipe/26082/root-beer-float"},{"id":"26078","title":"Gluten Free Cranberry Walnut Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, combine oil, agave and vanilla.
Stir wet ingredients into dry.
Mix in cranberries, walnuts and chocolate chips.
Form dough into 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/26078/gluten-free-cranberry-walnut-chocolate-chip-cookies"},{"id":"26077","title":"Nougatine","ingredients":"oil, olive, salad or cooking
sugars, granulated
lemon juice, raw
nuts, almonds
pascha, organic bitter-sweet dark chocolate chips,","directions":"Coat the back of a baking sheet, a metal rolling pin, a 1 1/2-inch round plain-edge cookie cutter, and the blade of a large chefs knife or a pizza wheel with the vegetable oil; set aside.
In a 1-quart heavy-bottomed saucepan over medium-high heat, heat 1/2 cup of the sugar, stirring constantly with a wooden spoon or heatproof spatula.
The sugar will become grainy, then begin to melt.
When it is smooth and liquid, sprinkle on another 1/2 cup of the sugar and stir constantly until it becomes liquid.
Continue in this manner with the remaining 3/4 cup sugar.
When all the sugar is melted, remove the pan from the heat and stir in the lemon juice thoroughly; add the almonds and stir vigorously to coat them completely with the caramel.
Immediately pour the mixture onto the oiled baking sheet.
With the oiled rolling pin, roll out the mixture to 1/8 inch thick.
It is necessary to work very fast because the mixture sets up rapidly and becomes too brittle to cut.
Cut out circles with the oiled round cutter and cut the remainder of the nougatine into 1-inch squares with the oiled chefs knife or a pizza wheel.
Let the nougatine cool completely (about 30 minutes), then separate it into the circles and squares with your fingers.
The remaining pieces can be ground to a fine powder in a food processor for use in other recipes.
At this point, in a tightly covered container, between sheets of waxed paper, the nougatine will keep for 2 weeks at room temperature.
Line 2 baking sheets with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530).
Place a piece of the nougatine in the tempered chocolate, coating it completely.
With a dipper or fork, remove the nougatine from the chocolate, gently shake off the excess chocolate, and turn the nougatine out onto the paper.
Repeat with the remaining nougatine pieces.
After dipping 4 pieces, sprinkle a pinch of the ground nougatine on top of each piece.
Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes.
Place the finished nougatine in paper candy cups.
In a tightly covered container, the nougatine will keep for 1 week at room temperature.
Substitute toasted, skinned, finely chopped hazelnuts for the almonds.","url":"https://recipe.bluelayer.org/recipe/26077/nougatine"},{"id":"26071","title":"Baby Carrots With Curry Sauce","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
honey","directions":"Steam carrots, covered, 7 minutes or until crisp-tender; drain.
Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/26071/baby-carrots-with-curry-sauce"},{"id":"26053","title":"Buttermilk Honey Wheat Bread (Abm)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
honey
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Place all ingredients in the baking pan according to the manufacturer's directions.
If baking in machine, use medium setting.
If using dough cycle and baking in oven, remove from bread maker and place in a greased loaf pan.
Let rise until doubled.
Bake at 350 degrees for 25 minutes or until loaf sounds hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/26053/buttermilk-honey-wheat-bread-abm"},{"id":"26051","title":"Honey Deep Hair Conditioner","ingredients":"honey
oil, olive, salad or cooking","directions":"Mix honey with Olive Oil.
Heat in microwave oven to melt and apply to hair then cover head with a very warm towel for half an hour while taking a warm soothing bath then shampoo off.","url":"https://recipe.bluelayer.org/recipe/26051/honey-deep-hair-conditioner"},{"id":"26045","title":"Pixie Pancakes With Pixie Dust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated","directions":"First make the Pixie Dust.
Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
Combine dry ingredients into a mixing bowl.
Combine oil land soy milk and whip for 1 minute.
Pour into dry mixture and mix until thoroughly combines.
Don't worry about the lumps.
Preheat a lightly oiled griddle or large skillet.
When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
Pour 1/4 cup of batter at a time onto the griddle.
Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
Turn with a spatula and cook until the second side is lightly browned.
Serve at once with Pixie Dust.","url":"https://recipe.bluelayer.org/recipe/26045/pixie-pancakes-with-pixie-dust"},{"id":"26043","title":"Brooklyn Bialy Recipe(Bialystok Kucken)","ingredients":"oil, olive, salad or cooking
spices, poppy seed
onions, raw
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cover two baking sheets with parchment paper and sprinkle lightly with cornmeal.
Prepare Onion Topping:.
In a small bowl, combine vegetable or olive oil, poppy seeds, onions, and salt; set aside, set aside.
In a large bowl, combine 1/2 cup water, yeast, and sugar; let stand 10 minutes or until foamy.
Add remaining 1 1/2 cups water, salt, bread flour, and all-purpose flour.
Knead by hand or with dough hook of mixer for 8 minutes until smooth (the dough will be soft).
Add flour if you think the dough is too moist , a tablespoon at a time.
If the dough is looking dry, add warm water, a tablespoons at a time.
Form dough into a ball and place in a lightly oiled bowl, turning to oil all sides.
Cover with plastic wrap and let rise 1 1/2 hours or until tripled in bulk.
Punch dough down in bowl, turn it over, cover with plastic wrap, and let rise another 45 minutes or until doubled in bulk.
On a floured board or counter, punch dough down and roll into a log.
With a sharp knife, cut log into 8 rounds.
Lay dough rounds flat on a lightly floured board, cover with a towel, and let them rest 10 minutes.
Gently pat each dough round into circles (a little higher in the middle than at the edge), each about 3 to 4 inches in diameter.
Place bialys on prepared baking sheets, cover with plastic wrap, and let rise an additional 30 minutes or until increased by about half in bulk (dont let them over-rise).
Make an indention in the center of each bialy with two fingers of each hand, pressing from the center outward, leaving a 1-inch rim.
Place approximately 1 teaspoon of Onion Topping in the hole of each bialy.
Dust lightly with flour, cover with plastic wrap, and let rise 15 minutes.
Preheat oven to 425 degrees F.
Bake on upper and lower shelves of the oven for 6 to 7 minutes, then switch pans and reverse positions of pans (front to back), and bake another 5 to 6 minutes until bialys are lightly browned.
NOTE: These are soft rolls, and it is important not to bake them too long or they will be very dry.
Remove from oven and let cool on wire racks.
After cooling, immediately place in a plastic bag (this will allow the exterior to soften slightly).
NOTE: These rolls are best eaten fresh, preferably lightly toasted and smeared with cream cheese.
For longer storage, keep in the freezer.
Makes 8 bialys.","url":"https://recipe.bluelayer.org/recipe/26043/brooklyn-bialy-recipe-bialystok-kucken"},{"id":"26040","title":"Somewhat Healthy Granola Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
vanilla extract
oil, olive, salad or cooking
honey
sugars, brown
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees (F).
Lightly spray 9x13 baking pan with cooking spray.
In a large mixing bowl combine all ingredients together.
When well mixed together, lightly press into baking pan and bake for 20 minutes or until golden brown.
Put on cooling rack and let cool for 10 minutes then cut into bars.
Let bars cool completely before removing from pan.
*You can substitute the brown sugar with 3 1/2 Tablespoons with Agave.
Agave can cause bars to brown quicker, so reduce oven temperature by 25 degrees and increase baking time slightly.","url":"https://recipe.bluelayer.org/recipe/26040/somewhat-healthy-granola-bars"},{"id":"26038","title":"Stuffed Baby Baked Potatoes","ingredients":"potatoes, raw, skin
spices, pepper, red or cayenne
oil, olive, salad or cooking
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, thyme, dried
chives, raw
cheese, parmesan, hard","directions":"Heat oven to 400 degrees .
Put potatoes in a saucepan, cover with water, and cook potatoes 10 min or until tender.
Drain and halve.
Scoop out center of each potato.
Mash and mix with red pepper, olive oil, sour cream, mayo, and thyme.
Fill the potato shells with the mashed mixture.
You can use a pastry bag if you want it fancy or you can just use a spoon.
Sprinkle with chives and cheese.
Bake 25 minutes.","url":"https://recipe.bluelayer.org/recipe/26038/stuffed-baby-baked-potatoes"},{"id":"26036","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
pickle relish, sweet
pickle relish, sweet
onions, raw
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
horseradish, prepared","directions":"Combine all ingredients and refrigerate for at least 1 hour.
The sauce will keep in the fridge for about 3-5 days.
Serve with fish.","url":"https://recipe.bluelayer.org/recipe/26036/tartar-sauce"},{"id":"26035","title":"Chicken Bombay (Lighter)","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
honey
salt, table
spices, chili powder
spices, onion powder
spices, curry powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients, except chicken, in a small sauce pan.
Heat over medium heat until smooth and slightly warmed.
Roll each piece of chicken into the sauce and place in a greased, 9 x 13-inch baking pan.
Bake uncovered for 30 minutes at 375F (Cook for less time if you are using chicken breast tenders).
Spread remaining sauce over chicken and bake for a few more minutes until chicken is done.
To freeze: Prepare sauce ingredients in a small zip-top bag.
Put chicken breasts in a larger zip-top freezer bag.
Put both bags together into another bag with cooking directions inside as well.
Label and freeze for up to 4 months.
To serve: thaw overnight in refrigerator.
Drain chicken and proceed with step 2 above.","url":"https://recipe.bluelayer.org/recipe/26035/chicken-bombay-lighter"},{"id":"26034","title":"Asparagus with Orange Vinaigrette","ingredients":"asparagus, raw
orange juice, raw
oil, olive, salad or cooking
mustard, prepared, yellow
orange juice, raw","directions":"Wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.
Steam the spears over hot water for about 7 minutes, depending on thickness of spears and drain.
Whisk the orange rind with the oil, mustard& orange juice.
Spoon over asparagus and turn them to coat.","url":"https://recipe.bluelayer.org/recipe/26034/asparagus-with-orange-vinaigrette"},{"id":"26033","title":"Easy Egg-Free and Butter-Free 15 Minute Cookies","ingredients":"sugars, granulated
wheat flour, white, cake, enriched
oil, olive, salad or cooking
salt, table","directions":"Place a plastic bag on a scale, and weight in the flour, sugar, and salt.
Work the ingredients together through the bag to combine them.
Place the bag on the scale again and weigh in the vegetable oil.
Knead the dough through the bag to incorporate the oil.
Once the dough is set, take out thumb-sized portions of dough and roll into balls.
Bake for 20 minutes at 180C.
Once they cool down, they are ready.
By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies.
They become even softer and more crumbly.
Add some vegetable oil if necessary.","url":"https://recipe.bluelayer.org/recipe/26033/easy-egg-free-and-butter-free-15-minute-cookies"},{"id":"26030","title":"Amish Bread II","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
water, bottled, generic","directions":"Proof the yeast in 3/4 cup warm water and 1/4 cup sugar.
Add the rest of the ingredients once the yeast is lively.
(Depending on the moisture of the batter, I don't always need to add the additional 2 tbs.
warm water.)
Mix well.
Turn the batter out on a floured surface and knead thoroughly, about 10 minutes.
Coat a bowl with oil or butter.
Put the dough in the oiled bowl (make sure to coat the top surface of the dough with oil, too) and allow it to rise until it has doubled in bulk.
Punch the dough down and shape into bread pan.
Allow it to rise again.
The second rise usually only takes about 1 hour.
Bake for 25 - 30 minutes in a 350F oven.","url":"https://recipe.bluelayer.org/recipe/26030/amish-bread-ii"},{"id":"26027","title":"Really Good Steak Marinade","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, basil, dried
spices, parsley, dried
spices, pepper, black
spices, pepper, black
spices, garlic powder","directions":"Put first 8 ingredients into blender, add optional pepper sauce and garlic, if desired.
Blend on high for 30 seconds, until thoroughly mixed.
Pour over desired type of beef, and refrigerate 8 hours, or overnight.","url":"https://recipe.bluelayer.org/recipe/26027/really-good-steak-marinade"},{"id":"26024","title":"Skipps Veggie Dip","ingredients":"yogurt, greek, plain, nonfat
salad dressing, ranch dressing, regular","directions":"Combine the two.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/26024/skipps-veggie-dip"},{"id":"26019","title":"Sunbutter Recipe for Nut Allergy Sufferers","ingredients":"seeds, sunflower seed kernels, dried
salt, table
honey
oil, olive, salad or cooking","directions":"In an un-oiled frying pan over medium heat, gently toast your sunflower seeds until a golden brown colour.
Take care not to burn them otherwise youll get a very dry sunbutter.
Add all of your toasted seeds to the food process.
Add the salt and pulse until youve got a mealy powder.
Dont stop there; once powdered you need to run your processor at high-speed continuously for about 10 minutes (you may have to keep stopping and scraping the sides down) until it becomes peanut-butter like.
It may feel like youre never going to get there but trust me on this.
If you have a less powerful food processor it may take a bit longer than 10 minutesjust keep an eye on your processor so it doesnt overheat.
Whatever you do, dont add the honey or olive oil until the seeds have creamed, otherwise youll end up with a very dry and gritty sunbutter.
You have been warned!
Once its butter-like, add honey and pulse for a minute or two to combine.
Next, while the machine is still running, drizzle in oil until youve got a consistency youre happy with.
I like my sunbutter quite thick, so 2 teaspoons suited me fine.
Spoon into a sterilised jar, seal, and store in the fridge for up to 1 month.
Use as you would any nut butter!
I especially enjoy mine spread on some sliced apple as a healthy snack.","url":"https://recipe.bluelayer.org/recipe/26019/sunbutter-recipe-for-nut-allergy-sufferers"},{"id":"26015","title":"Old Fashion Stewed Beef","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Note: This recipe requires use of a pressure cooker.
In a large zipper bag, combine the flour, salt and pepper.
Place the beef cubes into the bag, seal the bag and shake to completely coat, making sure to separate the cubes of beef from each other.
In a large pressure cooker pot, place a thin layer of vegetable oil (I started with 2 tablespoons) and heat over medium heat until hot.
Using tongs, remove the beef from the flour bag and shake off the excess coating.
Place beef in the hot oil and brown for approximately 2 minutes per side.
Note: Do not overcrowd the pan.
They must brown in a single layer.
I had to cook mine in 4 batches, removing the cooked beef to a plate until ready to move to the next step!
Add additional oil, if needed, to cook all of the meat.
The beef will not be cooked throughout at this point!
This step is only to help set the crust as well as create some flavor deposits on the pan to make the gravy.
Once its all been cooked, return all the meat to the pan and fill with enough water to just come to the top or barely cover the beef.
The more water you add, the thinner the gravy will be in the end.
I used 1 1/2 cups.
Secure the lid to the pressure cooker and set it to the low pressure setting.
From the time of pressurization (when the jiggling or steam release begins) cook the meat for 35 minutes.
After the 35 minutes of pressure cooking, remove from heat and allow to depressurize naturally.
The beef will continue to cook during this time.
Once the pressure has been released, remove the lid and return the pot to the burner.
Allow to simmer on low heat for 5 minutes.
Taste the gravy at this time.
If you need to add additional salt and pepper, do so now and allow to simmer for at least 2 minutes after the additional seasoning is added.
To serve, create a bed of mashed potatoes and spoon the beef and gravy over the top.","url":"https://recipe.bluelayer.org/recipe/26015/old-fashion-stewed-beef"},{"id":"26011","title":"Homemade Tartar Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
sauce, worcestershire
lemon juice, raw","directions":"Mix all ingredients in a bowl.
Mix well.
Chill.
Makes about 3 1/2 c..
Double recipe if more is needed.","url":"https://recipe.bluelayer.org/recipe/26011/homemade-tartar-sauce-recipe"},{"id":"26009","title":"Whole Wheat Pizza Dough in a Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put everything except dry yeast in the bread pan.
Put dry yeast in the yeast compartment, select dough-only setting and start.
Soon after the dough is prepared, take it out.
Divide the dough into half with a scraper and shape it into balls.
Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes.
Place the dough on parchment paper and roll it out into your desired sizes.
Pierce the dough with a fork.
Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180C / 356F for 15 minutes.
For pizza sauce, check out.","url":"https://recipe.bluelayer.org/recipe/26009/whole-wheat-pizza-dough-in-a-bread-machine"},{"id":"25996","title":"Herbed Cheese Pinwheels","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, rosemary, dried
spices, basil, dried
spices, chili powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"In a bowl combine flour, baking powder, salt, herbs and chili powder.
In another bowl combine milk and 2 tbs of oil.
Add to the dry ingredients and mix into a dough.
If it is too dry add the 3rd tbs of oil.
Turn out onto a lightly floured surface and knead into a soft dough.
Either pat it down into a rectangle or roll it out.
It should be about 1 cm/0.5 inches thick.
Spread with the cheese and roll up starting on the longer end.
Slice into 10 slices and place on a paper-lined baking sheet.
Pat down gently.
Bake in the preheated oven at 200C/400F for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/25996/herbed-cheese-pinwheels"},{"id":"25991","title":"Basil Lime Mayonnaise Recipe","ingredients":"salad dressing, mayonnaise, regular
spices, basil, dried","directions":"Mix the above ingredients together and let sit in the refrigerator till ready to use.","url":"https://recipe.bluelayer.org/recipe/25991/basil-lime-mayonnaise-recipe"},{"id":"25989","title":"Gaylynns Fabulous Shrimp Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
celery, raw
onions, raw
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix all ingredients together, adding shrimp last.
Refrigerate for 1 hour to let flavors meld then serve with sturdy chips or spread over crackers.
Delicious!
!","url":"https://recipe.bluelayer.org/recipe/25989/gaylynns-fabulous-shrimp-dip"},{"id":"25988","title":"Fried Chicken Gizzards","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking","directions":"Trim excess fat and gristle from chicken gizzards.
Rinse under cold running water.
Place gizzards in a pot of cold water.
Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes.
Strain gizzards using a colander.
Allow to cool.
Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag.
Shake well to combine.
Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).
Thoroughly coat gizzards with flour mixture and shake off excess.
Gently lay the coated gizzards in the hot oil.
Cook until brown.
Reduce heat to medium; cover skillet with lid and cook another 10 minutes.
Remove to paper towels to drain.","url":"https://recipe.bluelayer.org/recipe/25988/fried-chicken-gizzards"},{"id":"25984","title":"Heavenly Chiffon Cake (with Lots of Tips)","ingredients":"egg, white, raw, fresh
sugars, granulated
cornstarch
lemon juice, raw
egg substitute, powder
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, cake, enriched","directions":"This moist, finely textured crumb is like silk.
Preparation: bring the milk and egg yolks to room temperature.
Leave the egg whites in the refrigerator until it's ready to use.
Sift the flour, and then mix with a whisk.
*Tip 1: The reason for mixing the sifted flour with a whisk it to incorporate plenty of air.
It's just like sifting it twice, but easier.
*Tip 2: Eggs vary in size, so in order to create the same cake reliably every time, I weigh them.
Put a baking sheet in the oven, and preheat to 340F/170C.
To make the meringue: Beat the egg whites lightly with a handheld egg beater, then add all the sugar.
*Tip 3: The reason for adding the sugar all at once is to make it absorb as much of the moisture of the egg whites as possible, to create a soft, finely textured and sturdy meringue.
*Tip 4: It takes more time to whisk than adding the sugar in batches, but you can create a very finely textured, high quality meringue this way.
Start beating the egg whites and sugar at high speed, until the meringue forms very soft peaks.
Add the cornstarch (or lemon juice).
Beat at low speed to incorporate it evenly.
*Tip 5: Cornstarch absorbs the moisture of the egg whites and stabilizes the foamy texture of the meringue.
*Tip 6: Lemon juice and salt also make the meringue finely textured and stable.
When the meringue forms soft peaks as shown here, it's good.
*Tip 7: If you beat the meringue for too long so that it forms very stiff peaks, it's hard to incorporate the rest of the ingredients, and you end up losing some of the bubbles.
Make the yolk batter: Beat the yolks lightly to break them up, and add all the sugar at once.
Mix in low speed until the sugar is incorporated into the yolks.
*Tip 8: There's no need to whisk it until it's pale and thick.
You'll lose the incorporated air when you add the oil and milk anyway.
Add the oil, and beat it in.
Add the milk, and mix it in also.
If everything is well mixed as shown here, it's good.
Mix up the flour with a whisk again to incorporate more air, then add all the yolk batter.
Mix with a whisk until it is no longer floury.
When the batter is smooth and thick as shown here it's done.
Chiffon batter has a high moisture content, so you can beat it hard.
*Tip 9: Unlike regular spongecakes, if you beat it very well and develop the gluten in the flour, the cake will be not only be soft, it will be nice and bouncy too.
Mix up meringue with a whisk to incorporate any water, which may have seeped out.
Put a scoop of meringue into the batter and mix it in well with a whisk.
Don't worry about the air bubble disappearing.
*Tip 10:The first addition of meringue is a sacrifice, in order to make it easier to incorporate the rest into the batter.
It looks like this.
Change to a rubber spatula.
Add 1/3 of the remaining meringue, and fold it in to the batter, scooping up from the bottom.
and turning the bowl.
When it's just about mixed, incorporate 1/2 of the remaining meringue in the same way.
Finally, add the batter into the bowl with the rest of the meringue.
*Tip 11: From the 2nd addition of meringue onwards, work carefully so as not to lose the air bubbles as much as possible.
The batter now looks like this.
It's smooth, shiny and airy.
Pour the batter into the cake tin from about a 15cm height.
If you pour it from too high up, you'll create big air bubbles.
Hold the cake tin from both sides with the bottom on the countertop, and rotate it back and forth to smooth out the surface.
Don't hit the tin on your work surface as other cake recipes dictate.
*Tip 12: Hitting the cake tin onto a hard surface to eliminate air bubbles works for sturdy cake batters, but it doesn't work well for light batters, very creamy batters or batters with added ingredients like chocolate chips.
*Tip 13: With a very light soft batter like this one, even the smallest shock will pop some of the small bubbles, and you may even end up introducing large bubbles.
Put the cake in the oven and bake.
I baked the cake for 27 minutes.
The texture is moist and amooth, just like chiffon.
*Tip 14: If you bake it for 30 minutes, check for doneness with a bamboo skewer.
If it comes out clean, it's well baked and stable, so you can cover it with whipped cream.
*Tip 15: If you want to add fruits or chestnut cream after covering the cake with whipped cream, bake for 30 minutes at 360F/180C.
You'll have a firm cake that can withstand all that weight on top.
8 minutes into the baking time, take the cake out and make 5 1cm deep cuts spaced evenly over the surface of the cake.
This ensures that the cake will rise nice and evenly.
*Tip 16: This method is useful for ensuring that the cake cooks evenly too, especially when you want a firm texture.
*Tip 17: By taking it out of the oven you are cooking the cake that is just starting to rise, so it's important to work quickly.
*Tip 18: If this seems too difficult or rushed for you, or if you have a difficult batter to deal with such as a thin or very creamy one, just skip this step.
27 minutes into baking, if you poke the cake with a skewer, little bits of the sponge are on it.
This is fine.
*Tip 19: It's often written that if the skewer comes out clean the cake is done, but this actually means the cake is overdone.
The best method is to take it out just before the skewer comes out clean, and to let the cake continue cooking with residual heat.
*Tip 20: If you let it bake for 30 minutes, the skewer will come out clean.
** NOTE: If you're using a 20 cm diameter cake tin, bake for 37 to 40 minutes at 340F/170C.
It will puff up a lot, so be careful not to let it burn.
To prevent the cake from shrinking, drop the cake tin onto a counter top lined with a kitchen towel from about 15cm to eliminate the hot air.
Cool the cake upside down.
When the tin is just a little warm when you touch it, put the whole thing in a plastic bag and leave to rest overnight.
*Tip 21: By letting it rest overnight, the flavors will blend together.
It's delicious when it's freshly baked, but it may taste too sweet or not sweet enough.
*Tip 22: By resting the cake, the texture will firm up, so it becomes harder to mess up when removing the cake from the tin.
Remove the cake from the tin.
Insert a knife in between the cake and the tin, make a small gap and go around once with the knife while moving it up and down.
Go around the funnel in the middle with a metal or bamboo skewer, moving up and down while scraping against the funnel wall.
Grab the funnel and invert the cake.
Support the cake with the hand holding the funnel.
Insert a knife between the bottom and the cake, and go around once while scraping against the bottom.
Remove the hand that's holding on to the funnel, and it's done.
*Tip 23: The reason for using milk even though it's a plain chiffon cake is because the natural sweetness and fragrance of the milk softens the eggy-ness, and makes the cake taste delicious.
*Tip 24: If you are using water, use less than the milk.
10% of the milk volume is fat, which tends to toughen the crumb, so more milk is used than water.
*Tip 25: Castor sugar (sugar or 'baker's sugar') absorbs and retains moisture well, so it mixes well in batters and helps to create a cake that stays moist for a long time.","url":"https://recipe.bluelayer.org/recipe/25984/heavenly-chiffon-cake-with-lots-of-tips"},{"id":"25982","title":"Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Peel cucumbers, cut lengthwise, seed and slice into thin half moons.
In large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20-minutes before serving.
Adjust seasonings before serving.","url":"https://recipe.bluelayer.org/recipe/25982/cucumber-salad"},{"id":"25980","title":"Fresh Cranberry Beans with Lemon and Olive Oil","ingredients":"water, bottled, generic
salt, table
beans, snap, green, raw
lemon juice, raw
spices, coriander seed
oil, olive, salad or cooking
spices, pepper, black","directions":"Bring water and salt to a boil in a stockpot.
Add beans.
Reduce heat, and simmer 15 minutes or until beans are tender.
Drain.Combine lemon juice and remaining ingredients in a small bowl; stir well with a whisk.
Combine juice mixture and beans, tossing to coat.
Serve at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/25980/fresh-cranberry-beans-with-lemon-and-olive-oil"},{"id":"25974","title":"Cinnamon-Roasted Chickpeas","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
sugars, powdered
spices, cinnamon, ground
oil, olive, salad or cooking
honey","directions":"Preheat oven to 400F (while preheating do steps 2 & 3).
Rinse chickpeas under cold water and optionally remove the shells (not necessary however).
Dry off chickpeas with paper towel or some other means (otherwise the peas will absorb all the liquid).
Bake chickpeas on a cookie sheet for 15 minutes.
While the peas are baking in a bowl mix together the oil (I used olive oil, but vegetable oil can work as well), sugar and cinnamon.
Take the peas out and roll them around the mixture so that the entire pea is covered.
Bake for another 15 minutes or until golden (not burnt).","url":"https://recipe.bluelayer.org/recipe/25974/cinnamon-roasted-chickpeas"},{"id":"25971","title":"Crispy Cornmeal Fritters","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a large bowl, whisk the flour, cornmeal, brown sugar, baking powder and salt.
Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal.
Add the evaporated milk and stir until a dough forms.
Turn the dough out onto a lightly floured work surface and knead just until smooth, about 1 minute.
Cover with plastic wrap and let stand at room temperature for 15 minutes.
On a lightly floured work surface, roll the dough into a thick rope.
Cut the dough into 24 pieces and roll each piece into a 9-inch rope.
Bring both ends together and twist each rope tightly.
In a large saucepan, heat the oil to 350.
Fry the twists, about 8 at a time, until golden all over, 2 to 3 minutes.
Drain on paper towels and serve hot.","url":"https://recipe.bluelayer.org/recipe/25971/crispy-cornmeal-fritters"},{"id":"25970","title":"Buttermilk Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Whisk the flour and salt together in a bowl.
With a pastry cutter, cut the shortening and butter into the flour until the chunks are the size of small peas.
Stir in buttermilk and vegetable oil with a fork until the dough is moistened and beginning to gather together.
Form the dough into a compact shape.
Divide the dough in half, and shape each half into a ball.
Roll out each pie crust between 2 sheets of parchment paper.","url":"https://recipe.bluelayer.org/recipe/25970/buttermilk-pie-crust"},{"id":"25965","title":"Whole Wheat Zucchini Herb Bread","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
spices, basil, dried
seeds, sesame seeds, whole, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Set for Basic Bread cycle, or Normal setting.","url":"https://recipe.bluelayer.org/recipe/25965/whole-wheat-zucchini-herb-bread"},{"id":"25961","title":"Whole Wheat Quick Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, garlic powder","directions":"Preheat oven to 450.
Mix yeast in water until foamy.
Stir in oil and flours until it forms a ball.
Cover the bowl with a towel and place the bowl on your stove while the oven is preheating.
Let rise for 15 minutes.
Roll onto baking pan.
Cover with toppings.
Bake for 20 minutes until crust is golden brown and the cheese is bubbly and browning on top.","url":"https://recipe.bluelayer.org/recipe/25961/whole-wheat-quick-pizza-dough"},{"id":"25959","title":"Chicken Casserole","ingredients":"noodles, egg, dry, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
onions, raw
salt, table
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"cook noodles and drain.
Combine chicken, mayonnaise, onion and salt with noodles, set aside.
Blend soup and milk.
Heat through; then add cheese until melted.
Mix together with noodles.
Butter glass 9x13 inch oblong dish.
Bake uncovered at 350 degrees for 30 minutes.
Can also add vegetables.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25959/chicken-casserole"},{"id":"25957","title":"Five Cup Salad II","ingredients":"candies, marshmallows
peaches, yellow, raw
bananas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, sour, cultured","directions":"Combine ingredients, mix lightly.
Chill.","url":"https://recipe.bluelayer.org/recipe/25957/five-cup-salad-ii"},{"id":"25955","title":"Onion Jam","ingredients":"oil, olive, salad or cooking
onions, raw
sugars, granulated
soy sauce made from soy (tamari)
vinegar, balsamic
vinegar, red wine
water, bottled, generic","directions":"Heat olive oil in a skillet over medium heat.
Add the onions and cook for 5-8 minutes, until tender and translucent.
Add the sugar and cook, stirring occasionally, for 15-20 minutes, until golden brown.
Add remaining ingredients and cook, stirring often to avoid scorching, for 20 minutes, or until thick and jamlike.
The slower it is cooked, the richer the jam will be.
Store tightly covered in refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/25955/onion-jam"},{"id":"25947","title":"Finger Lickin' Drumettes","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
water, bottled, generic
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder","directions":"n pan, heat all ingredients, except chicken, until sugar is dissolved.
Cool.
Marinate chicken in sauce overnight.
Arrange in shallow pan, single layer, pour sauce over chicken and bake 1 to 1 1/4 hours at 350 degrees .
Turn chicken at least once.","url":"https://recipe.bluelayer.org/recipe/25947/finger-lickin-drumettes"},{"id":"25936","title":"Roasted Red Pepper Vinaigrette","ingredients":"spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, red wine
honey
salt, table
spices, pepper, black
spices, thyme, dried","directions":"In blender, combine all ingredients and puree until smooth.","url":"https://recipe.bluelayer.org/recipe/25936/roasted-red-pepper-vinaigrette"},{"id":"25935","title":"Skinny B**** Basic Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
syrup, maple, canadian
vanilla extract","directions":"Mix dry ingredients in small bowl.
Whisk together wet ingredients in separate bowl.
Whisk wet ingredients into dry ingredients until combined (lumps are okay).
Pour batter onto preheated, nonstick pan until browned, then flip.","url":"https://recipe.bluelayer.org/recipe/25935/skinny-b-basic-pancakes"},{"id":"25932","title":"Flavourful Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peppers, jalapeno, raw
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
vinegar, cider
spices, paprika
spices, pepper, black","directions":"Combine jalapeno and garlic in food processor.
Add oil, lemon, vinegar, paprika, hot pepper and puree until smooth.
Poke chicken and coat with half of marinade.
Reserve remainder of marinade for dipping
Cover and refrigerate 12 hours.
Remove from marinade and grill bone side down.","url":"https://recipe.bluelayer.org/recipe/25932/flavourful-chicken"},{"id":"25931","title":"Curried Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, curry powder
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 450.
Halve the sweet potatoes and cut ech piece lengthwise into quarters.
If they are big, cut each piece into thirds.
Toss with the oil, curry powder, salt, and cayenne in a large bowl.
Arrange in a single layer on a large nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/25931/curried-sweet-potato-wedges"},{"id":"25930","title":"Honey-Glazed Roasted Carrots and Parsnips","ingredients":"carrots, raw
parsnips, raw
oil, olive, salad or cooking
butter, without salt
honey
vinegar, balsamic","directions":"Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400F.
Line 2 rimmed baking sheets with foil.
Divide carrots and parsnips between prepared sheets.
Sprinkle generously with salt and pepper, then drizzle 3 tablespoons oil over vegetables on each sheet; toss to coat.
Roast vegetables 10 minutes; stir.
Roast vegetables 10 minutes longer, stir, and reverse sheets.
Continue roasting until vegetables are tender and slightly charred, about 15 minutes longer.
(Can be prepared 2 hours ahead.
Tent with foil and let stand at room temperature.
Rewarm uncovered in 350F oven 10 minutes.)
Melt butter in heavy small saucepan over medium heat.
Stir in honey and vinegar.
Drizzle honey glaze over vegetables and serve.","url":"https://recipe.bluelayer.org/recipe/25930/honey-glazed-roasted-carrots-and-parsnips"},{"id":"25924","title":"Creamy Cucumbers in Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
salt, table
pickles, cucumber, sour","directions":"In a large bowl combine mayonnaise, sugar, vinegar and salt.
Add cucumbers and stir to coat.
Cover and refrigerate for 2 hours.","url":"https://recipe.bluelayer.org/recipe/25924/creamy-cucumbers-in-dressing"},{"id":"25918","title":"Sweet Oatmeal Bread","ingredients":"water, bottled, generic
oats
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
honey
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In a large bowl, pour boiling water over rolled oats.
Add milk, oil and honey.
Stir well.
In separate bowl, combine sugar, yeast and 1 cup all-purpose flour.
Once rolled oat mixture has cooled to lukewarm temperature, add in yeast-flour mixture.
Stir in salt and remaining flours.
Knead dough for 6 minutes.
Place dough in greased bowl, cover and let rise for 1 1/2 hours, or until doubled.
Punch down dough and knead for another 2 minutes.
Place dough in greased loaf pan.
Let rise for another hour.
Bake in preheated oven at 350 degrees F for an hour.
Let cool.
Store in fridge.
Note: tastes best after it has rested in the fridge for an hour (and its easier to slice).","url":"https://recipe.bluelayer.org/recipe/25918/sweet-oatmeal-bread"},{"id":"25913","title":"Curry-Soy Dressing for Vegetables","ingredients":"soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, curry powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk all ingredients together.
Serve over lightly cooked veggies, such as broccoli, cauliflower, green beans, sweet onion, etc.","url":"https://recipe.bluelayer.org/recipe/25913/curry-soy-dressing-for-vegetables"},{"id":"25911","title":"Soy Wasabi Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
lime juice, raw
soy sauce made from soy (tamari)
wasabi, root, raw
spices, ginger, ground","directions":"In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.","url":"https://recipe.bluelayer.org/recipe/25911/soy-wasabi-mayonnaise"},{"id":"25908","title":"Ginger Orange Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
oil, olive, salad or cooking
marmalade, orange
catsup
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt.
Add the chicken wings, a few at a time, and shake to coat.
In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
Dran pan drippings; return all of the chicken to the pan.
Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat.
Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.","url":"https://recipe.bluelayer.org/recipe/25908/ginger-orange-chicken-wings"},{"id":"25906","title":"Oregano Salad Dressing","ingredients":"vinegar, red wine
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
tomatoes, sun-dried
spices, oregano, dried","directions":"In a small bowl, whisk together vinegar, mustard, sugar, salt and pepper.
Gradually whisk in oil.
(Dressing can be prepared to this point, covered and refrigerated for up to 2 days).
Cover chopped sun-dried tomatoes (if using) with boiling water and let stand for 3 minutes, drain and add to dressing.
Stir in oregano.","url":"https://recipe.bluelayer.org/recipe/25906/oregano-salad-dressing"},{"id":"25904","title":"Savory Pancake Recipe","ingredients":"chickpea flour (besan)
water, bottled, generic
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Combine all ingredients in a mixing bowl and whisk until large lumps of flour are incorporated and mixture thickens slightly, about 5 minutes; do not overmix.
Cover and rest in the refrigerator at least 1 hour.
Heat a large nonstick pan over medium heat.
Once the pan is hot, add about 1 teaspoon olive oil and swirl it around to coat the pan.
Add 1/4 cup batter and quickly rotate the pan to spread evenly (so its thin like a crepe).
Cook about 3 minutes, or until is slightly brown on the edges.
Run a spatula underneath to loosen from the pan, and remove from heat.
Repeat with remaining batter.
Season with freshly ground black pepper and serve.","url":"https://recipe.bluelayer.org/recipe/25904/savory-pancake-recipe"},{"id":"25902","title":"Pumpkin Granola","ingredients":"oats
nuts, almonds
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
seeds, flaxseed
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
oil, olive, salad or cooking
pumpkin, raw","directions":"Preheat the oven to 350°F Line a baking sheet with parchment paper.
In a large bowl, toss together the nuts, pumpkin seeds, coconut, wheat germ, flax meal and cinnamon.
In a separate bowl, mix together the syrups, oil and pumpkin puree.
Pour the wet mixture over the dry ingredients and combine well.
The mix will be sticky.
spread onto the prepared baking sheet and press it with the back of a spoon until it's about 1/2 inch thick.
Bake for 20 to 25 minutes, until the edges are starting to turn brown.
The granola will firm up as it cools, so no need to worry if the center is still soft.
Cool completely and then break into smaller chunks.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/25902/pumpkin-granola"},{"id":"25900","title":"Bread Machine Wheat Pizza Crust","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"add ingredients in order in bread machine.
put bread machine on dough cycle.
after dough is done take out and put on floured surface and roll out.
oil pan and put crust on.
put toppings on and bake for 18-23 minutes on 450F.","url":"https://recipe.bluelayer.org/recipe/25900/bread-machine-wheat-pizza-crust"},{"id":"25899","title":"Curried Ketchup Recipe","ingredients":"oil, olive, salad or cooking
shallots, raw
spices, curry powder
catsup","directions":"Heat the oil in a medium frying pan over medium-low heat until shimmering.
Add the shallots and curry and cook, stirring often, until the shallots have softened, about 4 minutes.
Remove from heat and stir in the ketchup.
Transfer to a bowl and serve with french fries or","url":"https://recipe.bluelayer.org/recipe/25899/curried-ketchup-recipe"},{"id":"25892","title":"London Broil Marinade Recipe","ingredients":"vinegar, red wine
catsup
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Combine ingredients and pour over London Broil.
Marinate in refrigerator overnight.","url":"https://recipe.bluelayer.org/recipe/25892/london-broil-marinade-recipe"},{"id":"25881","title":"Caesar Veggie Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
salad dressing, caesar dressing, regular
cheese, parmesan, hard","directions":"Mix together til smooth.
Cover and chill 30 minutes to blend flavors.
Spoon into serving bowl and Sprinkle with: 2 Tbls chopped red bell pepper,.
1 hard cooked egg chopped.
Serve with veggie dippers.","url":"https://recipe.bluelayer.org/recipe/25881/caesar-veggie-dip"},{"id":"25880","title":"Chicago Style Deep Dish Pizza Dough W/ Semolina","ingredients":"wheat flours, bread, unenriched
semolina, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
oil, corn, peanut, and olive
butter, without salt","directions":"First proof your yeast by adding it to the warm water and letting sit for 8 minutes or so.
Mix all dry ingredients in a medium mixing bowl, you can sift the flour and semolina together if you like, but it is not needed.
Add proofed yeast to dry mixture and mix by hand, well you can use a utensil just not with an electric mixer.
Now for the oil, add the oil to the bowl.
Melt the butter and let cool, then add to mixture.
Knead lightly for around 1-2 minutes.
The texture here is not going to be as smooth as bread, this dough is flaky and if you over knead it it just isn't right.
Cover bowl with plastic wrap and let rise for 1 1/2 to 2 hours.
If you have more time your can punch it down after an hour and let rise again.
Oil your deep dish pizza pan (or cake pan) and press the dough out and up the sides.
Contrary to pizza delivery chains real deep dish pizza has a thin crust.
Top with provolone, sausage, pepporoni, veggies and sauce (or whatever you like).
Bake at 475 for 10 mins, turn and bake another 10-20 minutes.","url":"https://recipe.bluelayer.org/recipe/25880/chicago-style-deep-dish-pizza-dough-w-semolina"},{"id":"25877","title":"Basic Steamed or Baked Buns Recipe hannaone","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Knead the dough until it is smooth and elastic.
Lightly oil the entire surface and let stand until triple in size (2 1/2 to 3 hours).
Turn dough out on a floured board and punch down.
Sprinkle baking powder evenly on surface, then knead for about 5 minutes.
Divide dough into 2 parts.
Place one piece into bowl and cover.
Divide the first section into 12 parts.
At this point you may add any desired filling or continue with unfilled buns.
[ Flatten each section in the palm of your hand.
Place one tablespoon of filling in the center and form dough into a ball around the filling.]
Lightly roll each part into a ball.
Put each ball on a wax or parchment paper square.
Cover and let stand until doubled (about 30 minutes).
Repeat with the rest of the dough.
Preheat oven to 350 degrees .
Place buns on a lightly oiled baking pan.
Bake at 350 degrees for 15 to 18 minutes (until golden brown).
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25877/basic-steamed-or-baked-buns-recipe-hannaone"},{"id":"25876","title":"Buttermilk Fantails","ingredients":"butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Stir together water, yeast, sugar.
Let sit 5 minutes (until foamy).
Mix flour, salt, buttermilk, and 6 tsp melted butter into yeast mixture.
Knead until elastic and smooth (6 to 8 minutes).
Oil top and bottom of dough and place in a large bowl and cover with plastic wrap.
Let rise until doubled (1.5 to 2 hours).
Punch dough down and cut in half.
Roll out 1/2 of dough to make a 12x12 square.
Cut square into 6 equal strips.
Butter the strips, then stack them on top of each other.
Cut stack into 6 equal parts.
Butter muffin pan and place rolls into muffin pan.
Repeat steps 8 through 13 for other half of dough.
Fan out tops of rolls.
Cover with towel and let rise for 1 to 1.5 hours.
Preheat oven to 375.
Back rolls until golden, 20 to 25 minutes.
Brush tops with melted butter before serving.","url":"https://recipe.bluelayer.org/recipe/25876/buttermilk-fantails"},{"id":"25869","title":"Ww 5 Points Tropical Couscous Salad","ingredients":"water, bottled, generic
salt, table
couscous, dry
lime juice, raw
oil, canola
spices, cumin seed
mango nectar, canned
pineapple, raw, all varieties
spices, coriander seed
fresh red onions,","directions":"Bring water and 1/2 t. of salt to boil in small saucepan and remove from heat.
Stir in couscous, cover and let stand until water is absorbed and couscous is tender (about 5 minutes).
Fluff couscous with a fork, cool to room temperature.
Meanwhile, in a medium bowl, whisk together lime juice, oil, cumin and remaining 1/2 t. of salt until blended.
Add mango, pineapple, cilantro and onion, toss to mix.
Add couscous to fruit mixture, toss to mix and coat.
Serve immediately or cover and refrigerate up to 1 day.
Points figured for a heaping 3/4 cup per serving.","url":"https://recipe.bluelayer.org/recipe/25869/ww-5-points-tropical-couscous-salad"},{"id":"25858","title":"Bread Machine Pain De Mie Recipe","ingredients":"wheat flours, bread, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic","directions":"Add in the following ingredients to the bread machine at the temperature and in the order recommended by your bread machine manufacturer:
Process on the bread cycle till baked.
Let cold before serving.
NOTES : You may add in a few Tbsp.
of cracked wheat or possibly sesame seeds to this bread for texture, as well as a few Tbsp.
of grated Parmesan cheese.
Add in 1 Tbsp.
water for each Tbsp.
wheat, seeds, or possibly cheese added.","url":"https://recipe.bluelayer.org/recipe/25858/bread-machine-pain-de-mie-recipe"},{"id":"25848","title":"Cornbread - Dairy Free","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Combine all ingredients and beat well.
Bake in greased and floured 8-inch cake pan for 20- 25 mintes.","url":"https://recipe.bluelayer.org/recipe/25848/cornbread-dairy-free"},{"id":"25838","title":"Polynesian Chicken","ingredients":"oil, olive, salad or cooking
salt, table
spices, paprika
wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
orange juice, raw
sugars, brown
vinegar, distilled
spices, basil, dried
spices, nutmeg, ground
peaches, yellow, raw","directions":"Heat oil at a medium temperature in a skillet large enough for all ingredients.
Mix the salt, paprika and flour in a pie plate or other shallow dish.
Coat chicken with flour mixture.
Add the coated chicken to the pan and brown both sides (about 5 min.
).
Mix the rest of the ingredients EXCEPT THE PEACHES and add to the pan.
Simmer covered for 35-40 minute or until chicken is fully cooked.
Add the peaches and simmer for another 5 minute.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25838/polynesian-chicken"},{"id":"25831","title":"Heaven Sent Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
oil, olive, salad or cooking
water, bottled, generic
honey
vanilla extract
vinegar, distilled
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour an 8x8 inch pan.
In a medium bowl, stir together the flour, cocoa, sugar and baking soda.
Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well.
Fold in chocolate chips.
Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched.
Let cool in the pan for at least 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/25831/heaven-sent-brownies"},{"id":"25829","title":"Vickys Speedy 'Dry-Fry' Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
xanthan gum,
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
Make a well in the middle and pour in the oil and milk
Mix together into a sticky batter
Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky.
You may need more or less flour
Divide into 6 equal pieces and roll into balls.
Let rest for 15 minutes
Roll or pat out on a floured surface into circles, thickness depends on what bread you're making.
A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley.
Even sugar and cinnamon for a sweet bread
Can even be made into a dessert bread with some additional ingredients","url":"https://recipe.bluelayer.org/recipe/25829/vickys-speedy-dry-fry-bread"},{"id":"25818","title":"Wholesome Pecan Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
salt, table
honey
oats
wheat germ, crude
wheat flours, bread, unenriched
nuts, pecans
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order listed.
Set for the regular cycle and the crust setting of your choice (I use light for my machine).
Press start.
Remove from pan when finished.
Cool before slicing.","url":"https://recipe.bluelayer.org/recipe/25818/wholesome-pecan-bread"},{"id":"25817","title":"Arni Souvlakia (Shish Kabob) Recipe","ingredients":"oil, olive, salad or cooking","directions":"Cut the lamb into 1-1/2 inch cubes or possibly 1/2 inch strips - whichever you prefer.
Combine equal parts salt, pepper, and oregano.
Place lamb in marinating container.
Drizzle liberally with lemon juice.
Sprinkle liberally with spice mix.
Let marinate in refridgerator for 3-8 hrs.
Thread meat on skewers.
Grill till meat is brown but still juicy, brushing with extra virgin olive oil two or possibly three times.
Goes well with Chicken Flavored Rice.","url":"https://recipe.bluelayer.org/recipe/25817/arni-souvlakia-shish-kabob-recipe"},{"id":"25810","title":"Basil Onion Sauce","ingredients":"spices, basil, dried
oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
water, bottled, generic
salt, table","directions":"Reserve 5 or 6 bright-green basil leaves (about 2 tablespoons) and 2 tablespoons of the olive oil.
Put the remainder of the basil in a small saucepan with all the other ingredients (including the remaining tablespoon of olive oil).
Bring the water to a boil, cover the pot, and boil gently for 15 to 20 minutes.
Remove the cover and boil steadily another 20 minutes or longer, reducing the contents of the pot to 1 cupabout a quarter of the original volume.
Lower the heat if necessary, as liquid evaporates, to avoid burning the sauce ingredients.
When it is sufficiently concentrated, scrape everything from the pot into the bowl of a food processor and puree.
Roughly chop the reserved basil leaves with a knife, then add the pieces to the food processor and puree until theyre incorporated.
Finally, with the machine running, drizzle in the reserved 2 tablespoons of excellent olive oil, to form a light emulsion.
Serve the sauce warm with cooked vegetables; reheat on the stove if it has cooled off.
Store in the refrigerator.
Brussels sprouts
Boiled eggs
Poached leeks
Fresh tomatoes with mozzarella
Poached zucchini","url":"https://recipe.bluelayer.org/recipe/25810/basil-onion-sauce"},{"id":"25807","title":"Creamy Corn Salad","ingredients":"corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
avocados, raw, all commercial varieties
spices, pepper, red or cayenne
peppers, sweet, green, raw
onions, raw
salad dressing, mayonnaise, regular
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In large bowl, combine corn, tomatoes, avocado, peppers and onion.
In small bowl, whisk the dressing ingredients.
Pour over salad and toss to coat.
Cover and refrigerate for at least 30 minutes or until chilled.","url":"https://recipe.bluelayer.org/recipe/25807/creamy-corn-salad"},{"id":"25805","title":"Sweet 'n' Sour Salad Dressing","ingredients":"oil, canola
sugars, granulated
vinegar, cider
lemon juice, raw
salt, table
mustard, prepared, yellow
spices, paprika","directions":"In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
Serve over salad greens.","url":"https://recipe.bluelayer.org/recipe/25805/sweet-n-sour-salad-dressing"},{"id":"25804","title":"Balsamic Glazed Scallops With Rice Recipe","ingredients":"water, bottled, generic
vinegar, balsamic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
mollusks, scallop, (bay and sea), cooked, steamed
vinegar, balsamic
honey
spices, marjoram, dried","directions":"Combine first 3 ingredients in a medium saucepan; bring to a boil.
Add in rice; cover, reduce heat, and simmer 20 min or possibly till rice is tender and liquid is absorbed.
Remove from heat; set aside (don't uncover rice).
Heat oil in a large nonstick skillet over medium-high heat till warm.
Add in scallops; saute/fry 5 min.
Remove scallops from skillet; set aside.
Add in 1/4 c. vinegar, honey, and marjoram to skillet; bring to a boil.
Reduce heat to medium; cook 3 min.
Return scallops to skillet; cook 2 min or possibly till thoroughly heated.
Serve scallops and sauce over rice.
Garnish with chives, if you like.
Yield: 4 servings (serving size: one-fourth of scallop mix and 3/4 c. rice)","url":"https://recipe.bluelayer.org/recipe/25804/balsamic-glazed-scallops-with-rice-recipe"},{"id":"25803","title":"Exotic Mushroom and Walnut Pate","ingredients":"nuts, walnuts, english
shallots, raw
butter, without salt
mushrooms, shiitake, raw
mushrooms, white, raw
mushrooms, portabella, raw
spices, garlic powder
parsley, fresh
spices, thyme, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Spread walnuts in a single layer on a cookie sheet.
Toast for 10 minutes, or until fragrant and lightly browned.
In a large saute pan, cook shallots in butter over medium heat until translucent.
Then add chopped mushrooms, garlic, parsley, thyme, salt, and pepper.
Cook, stirring often, until most of the liquid has evaporated.
Process toasted walnuts and olive oil in a blender or food processor until mixture forms a thick paste.
Spoon in the cooked mushroom mixture, and process to desired texture.
Pack mixture into well-oiled ramekins or bowl.
Cover with plastic wrap, and refrigerate for a few hours or overnight.","url":"https://recipe.bluelayer.org/recipe/25803/exotic-mushroom-and-walnut-pate"},{"id":"25799","title":"Roasted Squash and Fennel with Thyme","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
fennel, bulb, raw
spices, fennel seed
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black
spices, garlic powder","directions":"Preheat oven to 450F.
Quarter squash lengthwise, then cut crosswise into 1-inch pieces.
Combine the squash with sliced fennel, oil, thyme, salt and pepper in a large bowl.
Spread the mixture evenly on a large, rimmed baking sheet.
Roast for 10 minutes.
Stir in garlic and roast until the vegetables are tender and the fennel is beginning to brown, about 5 minutes more.
Stir in fennel fronds and serve.","url":"https://recipe.bluelayer.org/recipe/25799/roasted-squash-and-fennel-with-thyme"},{"id":"25783","title":"Crunchy Spicy Chickpeas","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, chili powder
spices, garlic powder
salt, table
spices, pepper, red or cayenne
chickpeas (garbanzo beans, bengal gram), mature seeds, raw","directions":"Preheat an oven to 350 degrees F.
In a bowl add: oil, garlic, chili powder, red pepper, salt and whisk everything well together.
Add the chickpeas and toss to coat.
Spray a baking sheet with non-stick spray or use parchment paper.
Spread the chickpeas into a single layer on a baking sheet.
Roast for 25 minutes, then turn the chickpeas and continue roasting for 20 minutes, until nicely browned and slightly crispy.
Alternative: If you like a little sweet with your salt and spice, drizzle some honey over the chickpeas while they are hot.
They taste great tossed in a salad as well.","url":"https://recipe.bluelayer.org/recipe/25783/crunchy-spicy-chickpeas"},{"id":"25777","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, dissolve the yeast and honey in 1/4 cup warm water.
Combine the flour and the salt.
Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball.
(The pizza dough can also be made in a mixer fitted with a dough hook.
Mix on low speed until the mixture comes cleanly away from the sides of the bowl and starts to climb up the dough hook).
Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer.
The dough should be smooth and firm.
Cover the dough with a clean, damp towel and let it rise in a cool spot for about 2 hours.
(When ready, the dough will stretch as it is lightly pulled).
Work each ball by pulling down the sides and tucking under the bottom of the ball.
Repeat 4 or 5 times.
On a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute.
Cover the dough with a damp towel and let rest 1 hour.
At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
Bake at 500 for 12 min or 400 for 20 minute.","url":"https://recipe.bluelayer.org/recipe/25777/pizza-dough"},{"id":"25771","title":"Easy Antipasto Tray","ingredients":"spinach, raw
spices, pepper, black
broccoli, raw
carrots, raw
artichokes, (globe or french), raw
pepperoni, beef and pork, sliced
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Cook tortellini according to package directions; drain.
Drain peperoncini, reserving 3 tablespoons liquid.
Arrange tortellini, peperoncini, broccoli and next 3 ingredients on a large platter.
Combine reserved pepper liquid, mustard and olive oil; stir well.
Drizzle mustard mixture over antipasto.
Serve immediately or cover and chill.","url":"https://recipe.bluelayer.org/recipe/25771/easy-antipasto-tray"},{"id":"25764","title":"Broccoli Soup Recipe","ingredients":"water, bottled, generic
broccoli, raw
celery, raw
onions, raw
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"You can also make Cauliflower Soup by substituting 2 lbs cauliflower for the Broccoli.
Heat the 2 C water in a large pot till boiling.
Add in vegetables, cover and cook till tender (about 10 mins).
Blend vegetables with part of the cooking water in a blender or possibly food processor.
Heat extra virgin olive oil in a small nonstick skillet.
Add in 2 Tb of the 2 1/2 C water and sprinkle in the flour.
Cook and stir till smooth.
Add in the remaining water and heat to boiling, stirring constantly.
Boil and stir 1 minute.
(I think they mean to do this in the large pot).
Stir in broccoli mix, instant bouillon, salt, pepper, and nutmeg.
Heat just till boiling.
Stir in the evaporated skim lowfat milk and heat through without boiling again.
Makes about 9 C..","url":"https://recipe.bluelayer.org/recipe/25764/broccoli-soup-recipe"},{"id":"25755","title":"Chicken Almond Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table","directions":"In medium bowl, combine all ingredients; mix well.
Cover; refrigerate at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/25755/chicken-almond-salad"},{"id":"25753","title":"Just-as-Sweet-as-Honey Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
syrup, maple, canadian
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
raisins, seeded
nuts, almonds","directions":"Preheat the oven to 325 F.
Combine the first 6 (dry) ingredients in a mixing bowl.
Make a well in the center of the dry ingredients and pour in the wet ingredients.
Stir together until the wet and dry ingredients are thoroughly combined, then stir in the raisins.
Cut two pieces of baking parchment to fit the bottoms of two loaf pans.
Lightly oil the sides.
Divide the batter between the two lightly oiled loaf pans.
Sprinkle the almonds evenly over the tops of the loaves.
Bake for 40 to 50 minutes, or until a knife inserted in the center of a loaf tests clean.
Take care not to overbake.
Allow the cakes to cool completely.
Use a knife to go around the sides of the loaves to loosen, if needed, and carefully remove the loaves from the pans by tipping them into your hand, then set on a platter.
Cut each loaf into 12 slices to serve.","url":"https://recipe.bluelayer.org/recipe/25753/just-as-sweet-as-honey-cake"},{"id":"25750","title":"Quick Southern Cole Slaw","ingredients":"cabbage, raw
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black","directions":"Place the shredded cabbage in the bottom of the mixing bowl.
Add remaining ingredients to the cabbage.
Thoroughly mix the ingredients.
It will be dry to start with, however, do not add extra ingredients to taste yet.
Keep stirring and the slaw starts to come together.
Now taste!
This is a very important step.
This is where you will need to add extra salt, sugar, or mayonnaise.
The reason it is not an exact science is because you have to take into account the slight variation in moisture and taste of a head of cabbage.
Add in small increments until it is slightly creamy and has a nice salt/sugar balance.
Cover and refrigerate for at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/25750/quick-southern-cole-slaw"},{"id":"25746","title":"Marinated Heirloom Tomatoes with Tarragon","ingredients":"shallots, raw
spices, tarragon, dried
vinegar, balsamic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black","directions":"Combine first 4 ingredients in a bowl, stirring well.
Arrange tomatoes on a platter.
Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture.","url":"https://recipe.bluelayer.org/recipe/25746/marinated-heirloom-tomatoes-with-tarragon"},{"id":"25739","title":"Louisiana Creole Sauce Recipe","ingredients":"onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
mushrooms, white, raw
oil, olive, salad or cooking
spices, pepper, black
spices, basil, dried
tomatoes, red, ripe, raw, year round average","directions":"Saute/fry onion, green pepper and mushrooms in oil over low heat 5 min.
Add in remaining ingredients and simmer 20 min.
Serve with fish, chicken or possibly beef.
Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/25739/louisiana-creole-sauce-recipe"},{"id":"25726","title":"Mo's Red Salad Dressing","ingredients":"catsup
sugars, granulated
salt, table
vinegar, distilled
oil, olive, salad or cooking
fresh red onions,","directions":"In a large bowl, whisk the ketchup, sugar, salt and vinegar until the sugar is dissolved.
Whisk in the oil 1/2 c.
at a time.
MIx in onions.
Serve on your favorite salad veggies.
This makes a large quantity so refrigerate any unused portion.
When you are ready to use it again, you may need to let it set out at room temperature for about 10 minutes and then whisk again before serving.","url":"https://recipe.bluelayer.org/recipe/25726/mos-red-salad-dressing"},{"id":"25712","title":"Stir-Fried Noodles","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
cabbage, raw
mushrooms, white, raw
carrots, raw
beans, snap, green, raw
bacon, meatless
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Cook the noodles in at least 1 quart of boiling water until they are just done They should be firm to the bite, not soft.
While the noodles are cooking, heat the vegetable oil in a wok or high-sided saute pan.
As soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.
When the noodles are cooked, drain from the water and add to the wok.
Stir-fry for 1 minute.
Add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/25712/stir-fried-noodles"},{"id":"25708","title":"Pork Tenderloin Dijonnaisse","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
mushrooms, white, raw
shallots, raw
cream, fluid, heavy whipping
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Trim pork and slice it into 1-inch medallions.
With a mallet, lightly pound each medallion to obtain even thickness, and then dust the medallions with flour.
In a skillet, heat the oil, add the pork and cook for about 3 minutes on each side or until they are cooked medium-well.
Add the mushrooms and shallots and saute for 1 to 2 minutes.
Add the mustard and heavy cream, and cook until the sauce has thickened slightly (about 1 to 2 minutes).
Serve with a favourite vegetable and rice or potato.","url":"https://recipe.bluelayer.org/recipe/25708/pork-tenderloin-dijonnaisse"},{"id":"25707","title":"Meatball Stroganoff","ingredients":"egg substitute, powder
soup, cream of chicken, canned, condensed
onions, raw
spices, garlic powder
cream, sour, cultured
meatballs, meatless
oil, olive, salad or cooking","directions":"Cook noodles according to package directions.
In a frying pan, heat up the olive oil and brown the meatballs.
In a saucepan, add the cans of soup and garlic, heat thoroughly on low heat, add the sour cream, mix well.
Combine all ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/25707/meatball-stroganoff"},{"id":"25704","title":"Honey-Citrus Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
vinegar, cider
orange juice, raw
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"To make the sauce, in a bowl mix honey, apple cider vinegar, orange juice, soy sauce, and cornstarch.
Set aside.
Heat olive oil in a large wok or skillet.
Add veggies and cook until tender-crisp (about 3 or 4 minutes).
Remove veggies from wok.
Add more oil if needed before adding chicken.
Cook chicken for 3 or 4 minutes, or until no longer pink.
Push the chicken to the sides of the pan and pour the sauce into the center (give the sauce a quick mix before doing this).
Allow the sauce to bubble and thicken, while gently stirring.
Then return the veggies to the pan and cook until heated through and all ingredients are coated with glaze.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/25704/honey-citrus-chicken-stir-fry"},{"id":"25701","title":"Soba Noodles with Shrimp","ingredients":"noodles, japanese, soba, dry
water, bottled, generic
carrots, raw
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
garlic chili sauce,
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"Break noodles in half.
Bring 4 cups water to a boil in a medium saucepan.
Add noodles; cook 4 minutes.
Add carrot to noodles in pan; cook 2 minutes or until noodles are done.
Drain.Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk.
Add noodle mixture, shrimp, onions, and cilantro; toss to coat.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/25701/soba-noodles-with-shrimp"},{"id":"25695","title":"Roasted Cinnamon Spice Pumpkin Seeds","ingredients":"water, bottled, generic
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes.
Strain seeds, discarding water, and lightly pat seeds dry with a towel.
Preheat oven to 325 degrees F (165 degrees C).
Lightly oil a baking sheet with olive oil.
Spread pumpkin seeds out in a single layer on the prepared baking sheet.
Sprinkle sugar, cinnamon, and ginger evenly over seeds.
Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/25695/roasted-cinnamon-spice-pumpkin-seeds"},{"id":"25685","title":"Olive Topping for Burgers","ingredients":"olives, ripe, canned (small-extra large)
salad dressing, mayonnaise, regular","directions":"Chop olives in a small food processor or by hand.
Add mayo and mix.
Top your burger with as much or as little olive mixture.
So yummy!
Note: Measurements are just a suggestion and I never measure this.
I just chop as much olives as I think I need and add mayo to my liking (approximately half the amount of olives I chopped).","url":"https://recipe.bluelayer.org/recipe/25685/olive-topping-for-burgers"},{"id":"25684","title":"Berry Fruit Salad","ingredients":"strawberries, raw
blueberries, raw
blackberries, raw
raspberries, raw
sugars, granulated","directions":"Mix strawberries, blueberries, blackberries, and raspberries together in a bowl.
Sprinkle with sugar.","url":"https://recipe.bluelayer.org/recipe/25684/berry-fruit-salad"},{"id":"25679","title":"Lo Cal Honey Mustard Recipe","ingredients":"yogurt, vanilla, non-fat
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
mustard, prepared, yellow
rice vinegar,","directions":"Combine all ingredients and chill.","url":"https://recipe.bluelayer.org/recipe/25679/lo-cal-honey-mustard-recipe"},{"id":"25666","title":"Chicken Fruit Party Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
lemon juice, raw
spices, pepper, black
salad dressing, mayonnaise, regular
pineapple, raw, all varieties
nuts, almonds","directions":"Toss together chicken, celery, lemon juice, and pepper.
Fold in mayonnaise.
Carefully mix in fruit; refrigeratethoroughly.
Sprinkle top with salted almonds before serving.
(Can be doubled, tripled, etc.
for larger groups.)
Serves 6.","url":"https://recipe.bluelayer.org/recipe/25666/chicken-fruit-party-salad-recipe"},{"id":"25657","title":"Double Peanut Butter Cookies II","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
peanut butter, smooth style, without salt
honey
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt","directions":"Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside.
In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth.
Add the dry ingredients and mix by hand until well blended.
Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
Preheat oven to 350 degrees F (175 degrees C).
Unwrap the roll of dough, and slice into 1/4 inch slices.
Place half of the cookies onto unprepared baking sheets.
Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
Bake for 10 to 12 minutes in the preheated oven.
Remove cookies from baking sheets to cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/25657/double-peanut-butter-cookies-ii"},{"id":"25656","title":"Broc Sauce","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
salt, table","directions":"Amounts are completely flexible.
Taste as you go and adjust amounts as needed.
Mix lemon juice into mayo and stir till smooth with a fork or small whisk.
Stir in seasoning salt gradually till it tastes right.
The tangy-ness of this sauce goes perfectly with broccoli.
It would probably be good on other veggies too, like Brussels sprouts (little green balls of death!
).","url":"https://recipe.bluelayer.org/recipe/25656/broc-sauce"},{"id":"25649","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, onion powder
parsley, fresh
chives, raw","directions":"SOUR CREME RECIPE Use 1 c.
lite sour creme in place of the buttermilk Mix mayo and spices.
Add buttermilk, a little at a time, mixing after each addition until smooth.
chill for several hours.","url":"https://recipe.bluelayer.org/recipe/25649/ranch-dressing"},{"id":"25648","title":"Yule Salad Topping","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"Stir sour cream and mayonnaise together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/25648/yule-salad-topping"},{"id":"25635","title":"Core Spicy Sweet Potatoes With Tangy Lime and Cilantro","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat oven to 425F
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total.
Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl.
Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/25635/core-spicy-sweet-potatoes-with-tangy-lime-and-cilantro"},{"id":"25633","title":"Tofu Dill Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw
spices, garlic powder
chives, raw
salt, table","directions":"Put all ingredients into a blender or food processor and blend until smooth.
Refrigerate overnight for best flavor.","url":"https://recipe.bluelayer.org/recipe/25633/tofu-dill-sauce"},{"id":"25630","title":"Thyme Scented Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
salt, table
spices, thyme, dried
sugars, granulated","directions":"In a large saucepan, heat oil over medium.
Add popcorn and stir well to coat.
Cover pan and shaking pan, cook until corn stops popping, about 5 minutes.
Transfer to a bowl.
Add butter, thyme, salt and sugar and toss well to combine.","url":"https://recipe.bluelayer.org/recipe/25630/thyme-scented-popcorn"},{"id":"25625","title":"Yoghurt and Poppy Seed Dressing","ingredients":"yogurt, greek, plain, nonfat
lemon juice, raw
spices, rosemary, dried
spices, basil, dried
mustard, prepared, yellow
spices, poppy seed
parsley, fresh","directions":"Place all ingredients in a screw-top jar and shake until combined.
Pour over salad and enjoy!","url":"https://recipe.bluelayer.org/recipe/25625/yoghurt-and-poppy-seed-dressing"},{"id":"25621","title":"Gooseberry Patch Salad Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,","directions":"Combine oil and vinear together in a container with a tight fitting lid.
Shake well.","url":"https://recipe.bluelayer.org/recipe/25621/gooseberry-patch-salad-dressing"},{"id":"25619","title":"Delicious Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
salt, table
water, bottled, generic
seeds, flaxseed","directions":"Combine all ingredients.
Let rise.
(This bread does rise, but not very much.
).
Place in pan and cook at 350 until crispy crust forms all around.","url":"https://recipe.bluelayer.org/recipe/25619/delicious-whole-wheat-bread"},{"id":"25612","title":"Country White Bread with Oats and Honey","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
oil, olive, salad or cooking
oats","directions":"In the bowl of your stand mixer, whisk together the flour, yeast and salt by hand.
In another bowl, combine the butter, milk, water and 13 cup of honey.
Stir to combine.
Dig a well into the center of your flour mixture, and pour the wet ingredients into the well.
Attach the bowl to your stand mixer (or food processor if you are using this instead) and attach the dough hook.
Knead with the dough hook on low for 20 minutes or until the dough has formed a smooth ball and is slightly tacky.
If the dough is too sticky, keep adding flour a tablespoon at a time until it becomes less sticky.
If the dough is too dry, keep adding water a tablespoon at a time until it becomes more tacky.
Note: If you are kneading by hand, this will take a bit longer.
Flour your hands generously as you knead, because it will be extremely sticky.
Knead until the dough is, again, smooth and slightly tacky, about 20-25 minutes.
Grease a large bowl with olive oil by swirling the bowl around.
Place the kneaded dough into the bowl and cover it with a sheet of plastic wrap or a kitchen tea towel.
Allow to rise for about an hour to an hour and a half (it took my dough about an hour and a half) or until it has doubled in size.
Once your dough has just about doubled, dump the dough onto a lightly floured surface.
Flatten the dough into a 9x10 inch rectangle and roll into a loaf.
Line a 9x5 inch bread pan with parchment paper and set the loaf inside.
Cover with a tea towel and again let it rise for about a half hour to an hour (it took my dough about an hour) until it has doubled in size.
The dough should barely be peeking over the top of the bread pan.
Meanwhile preheat your oven to 350 F. Once your loaf has doubled in size, brush the top of the loaf with the remaining 2 tablespoons of honey then sprinkle with the oats.
Bake at 350 F for about 30-35 minutes or until the top is golden brown and the bread is cooked through.
Remove from oven and transfer to a wire rack to cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/25612/country-white-bread-with-oats-and-honey"},{"id":"25611","title":"Asian Compound Butter","ingredients":"butter, without salt
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Mix ingredients until blended; spoon onto sheet of plastic wrap.
Roll into 3-inch log; wrap tightly.
Refrigerate 30 min.
or until firm.
Cut into 8 slices to serve.","url":"https://recipe.bluelayer.org/recipe/25611/asian-compound-butter"},{"id":"25609","title":"Citrus Salad","ingredients":"oil, olive, salad or cooking
vinegar, cider
spices, garlic powder
sugars, granulated
spices, pepper, black","directions":"Mix greens with grapefruit and orange sections, toss with dressing.","url":"https://recipe.bluelayer.org/recipe/25609/citrus-salad"},{"id":"25608","title":"Easy As Pie (Pie Crust) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Fold in pie pan flour, sugar and salt.
Add in oil and lowfat milk.
Mix into ball.
Form crust in pie pan with hands.
Prick with fork.
Bake 350 degrees till golden.
For top crust mix ingredients in bowl.
Form dough on wax paper then flip dough onto top of pie.
Shape and decorate as desired.","url":"https://recipe.bluelayer.org/recipe/25608/easy-as-pie-pie-crust-recipe"},{"id":"25607","title":"Leslies Walnut-Cinnamon Crumble Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
nuts, walnuts, english
spices, cinnamon, ground
vanilla extract","directions":"Preheat the oven to 350F.
Lightly oil a 9-inch square or round baking pan or a 9 by 5 by 3-inch loaf pan.
Combine the flour, baking powder, cinnamon, and salt in a large mixing bowl and stir together.
Make a well in the center and pour in the oil, syrup, and apple juice.
Stir until completely mixed.
Add a little more cinnamon if youd like a more pronounced scent and flavor.
Process the walnuts in a food processor until finely ground.
Combine them in a small bowl with the cinnamon and vanilla and stir together.
Taste, and add more cinnamon and/or vanilla if youd like.
Pour the batter into the prepared pan.
Top with the walnut mixture.
Bake in the shallow pan for 30 minutes or the loaf pan for 40 minutes, or until a knife inserted in the center tests clean.
Cool until just warm, then cut into squares, wedges, or slices to serve.
Calories: 170
Total Fat: 9g
Protein: 3g
Carbohydrates: 21g
Fiber: 2g
Sodium: 140mg","url":"https://recipe.bluelayer.org/recipe/25607/leslies-walnut-cinnamon-crumble-coffee-cake"},{"id":"25593","title":"Pumpkin Fry Bread","ingredients":"pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
vanilla extract
oil, olive, salad or cooking","directions":"Cover the pumpkin with water in a saucepan, bring to a boil, reduce heat to medium-low, and simmer until the pumpkin is tender, about 15 minutes.
Drain the pumpkin, and mash to a smooth texture.
Stir the flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
In a separate bowl, mix together the mashed pumpkin, milk, brown sugar, and vanilla extract.
Pour the wet ingredients in the flour mixture, and stir together to make a dough.
Turn the dough out onto a floured surface, and knead a few times until thoroughly combined.
Don't over knead the dough.
Cover the dough and let it rest for 30 minutes to relax the gluten.
Heat the lard over medium heat in a large heavy skillet until it shimmers.
Break off egg-sized pieces of the dough, pat them out flat into rough circles about 4 inches across and 1/4 inch thick, and fry, turning once, until the dough puffs up and begins to brown at the edges, 2 to 3 minutes per side.
Push the fry bread into the oil to help it puff.
Drain on paper towels, and serve hot.","url":"https://recipe.bluelayer.org/recipe/25593/pumpkin-fry-bread"},{"id":"25583","title":"Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
xanthan gum,","directions":"Preheat your oven to gas 4 / 180C / 350F and grease a square 9\" cake tin
Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
Slowly add the wet to the dry and stir until just combined
Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
Let cool then cut into fingers or squares to use in your dessert
Makes 9 squares or 27 sponge fingers","url":"https://recipe.bluelayer.org/recipe/25583/vickys-ladyfingers-for-tiramisu-trifle-gluten-dairy-egg-soy-free"},{"id":"25580","title":"Millionaire's Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornstarch
water, bottled, generic
butter, salted
cream, fluid, heavy whipping
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"Preheat the oven to 350 degrees F. Line a 9 by 13-inch baking pan with parchment or waxed paper.
In a mixer fitted with a paddle attachment (or using a hand mixer), cream 8 ounces butter until soft.
Add 1/2 cup of the sugar and mix until incorporated.
In a separate bowl, stir together the flour and cornstarch.
Add the dry ingredients to the butter mixture and mix at low speed just until the ingredients are incorporated and the dough comes together.
Turn the dough onto a floured work surface and knead it 5 to 10 times, to bring the dough together and smooth it out.
Re-flour your work surface.
With a rolling pin, roll the dough out to fit the sheet pan.
To transfer to the sheet pan, roll the dough up onto the rolling pin, lift it up, and unroll into the pan.
Using light strokes of the rolling pin, roll the dough into the corners and edges of the pan, and roll out any bumps (or press the rolled-out dough thoroughly into the pan with your fingers).
Prick the shortbread all over with a fork to prevent any buckling or shrinking.
Bake in the center of the oven for 15 minutes.
After 15 minutes, rotate the pan and knock it once against the oven rack, to ensure even cooking and a flat surface.
Bake 10 to 15 minutes more, until very lightly browned.
Let cool in the pan.
Pour the remaining 2 1/2 cups sugar into the center of a deep saucepan.
Carefully pour the water around the sugar, trying not to splash any sugar onto the sides of the pan.
Do not stir; gently draw your finger through the center of the sugar twice, making a cross, to moisten it.
Over medium-high heat, bring to a boil without stirring.
Reduce the heat to a fast simmer and cook without stirring until amber-caramel in color, 10 to 20 minutes.
Immediately remove from the heat and stir in 2 tablespoons butter with a wooden spoon.
Slowly and carefully pour in the lukewarm cream, stirring slowly but constantly (it will bubble up and may splatter).
Pour over the baked shortbread and smooth the top.
Place in the refrigerator, uncovered, to harden slightly.
When the caramel has set, melt the chocolate in the top of a double boiler (or in a mixing bowl) set over barely simmering water, stirring frequently.
Stir in the vegetable oil (this will make the chocolate less brittle when it hardens).
Pour over the cooled caramel and spread quickly with the back of a spatula or spoon to cover the entire surface.
Let cool in the pan.
With a heavy knife, cut into 1 1/2-by-3-inch bars.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/25580/millionaires-shortbread"},{"id":"25576","title":"Super Healthy Whole Wheat Honey Flax Banana Nut Bread","ingredients":"oil, olive, salad or cooking
honey
vanilla extract
egg substitute, powder
bananas, raw
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
leavening agents, baking soda
water, bottled, generic
nuts, walnuts, english","directions":"Preheat oven to 325F (165C).
In a large bowl, beat oil and honey together.
Add egg substitute and vanilla, and mix well.
Stir in flour and salt.
Add baking soda to hot water, stir to mix, and then add to batter.
Stir in bananas.
Blend in chopped nuts.
Spread batter into a greased 9x5 inch loaf pan.
Bake for 55 to 60 minutes.
Cool on wire rack for 1/2 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/25576/super-healthy-whole-wheat-honey-flax-banana-nut-bread"},{"id":"25572","title":"Whole Wheat Bread With Honey","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine water, oil and honey.
Add 3 cups of flour and salt.
Mix thouroughly.
Add remaining flour and knead until smooth and elastic (about 10 minutes).
Let rise until double.
Shape into loaves or rolls.
Place in greased pans and let rise again.
Bake at 350 for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/25572/whole-wheat-bread-with-honey"},{"id":"25570","title":"Red Lobster Tarter Sauce","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Combine all ingredients in small bowl.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/25570/red-lobster-tarter-sauce"},{"id":"25566","title":"Hawaiian Chicken Salad","ingredients":"ground turkey, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
pineapple, raw, all varieties
salad dressing, mayonnaise, regular","directions":"Combine all ingredients; blend well.
Chill.","url":"https://recipe.bluelayer.org/recipe/25566/hawaiian-chicken-salad"},{"id":"25565","title":"Green Vegetables with Sesame-Ginger Dressing","ingredients":"beans, snap, green, raw
broccoli, raw
water, bottled, generic
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
honey
spices, ginger, ground","directions":"Whisk dressing ingredients together and set aside.
If using frozen green beans and/or broccoli, follow microwave directions on packaging.
Microwave fresh green beans with water in covered bowl on HIGH for 2 to 3 minutes.
Stir the green beans and add the fresh broccoli.
Cover and microwave together on HIGH for 2 minutes.
Drain green beans and broccoli.
Mix in dressing while vegetables are still warm.
Let vegetables chill in refrigerator until ready to serve, or at least 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/25565/green-vegetables-with-sesame-ginger-dressing"},{"id":"25559","title":"Honey Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
bread crumbs, dry, grated, plain
soy sauce made from soy (tamari)
honey
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, red or cayenne","directions":"Bring pot of water to rolling boil.
Add noodles, and let boil for 10-12 minutes.
Chop chicken breast into 1-inch chunks.
Place in bowl, and cover with 1 tbsp oil.
Combine bread crumbs and flour, and coat chicken with mixture.
Add to deep fryer and cook for 3-4 minutes, until chicken is at 165F.
Wash and dice all veggies.
In small bowl, combine honey, 1/2 tbsp soy sauce, and 1/8 tsp garlic powder.
Mix thoroughly.
Bring frying pan and wok to medium heat.
Place remaining sesame oil in wok.
Add chicken and honey sauce to frying pan and turn as needed to coat chicken.
Drain water from noodles when done.
Place in wok with veggies (hold 1 tbsp green onion) and remaining soy sauce, and cook for 4-5 minutes.
Season with cayenne pepper and remaining garlic powder.
Remove all food from heat.
Plate noodles and chicken, and garnish chicken with remaining green onion.","url":"https://recipe.bluelayer.org/recipe/25559/honey-chicken"},{"id":"25554","title":"Sesame Thins (crackers)","ingredients":"seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, sesame, salad or cooking
water, bottled, generic","directions":"Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
In a large bowl, combine seeds, flours and salt.
Add oil, stir until the mixture comes together.
Add just enough water (a tablespoon at a time) to form a workable dough.
Divide dough into three equal portions.
Roll one portion, until it's very thin (about 1/16 inch thick).
Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
Transfer them to parchment-lined cookie sheets.
Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
Remove them from oven and transfer to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/25554/sesame-thins-crackers"},{"id":"25551","title":"Cabernet Sauvignon Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
grapes, red or green (european type, such as thompson seedless), raw
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2-inch balls and press onto a parchment-lined baking sheet.
Bake at 350 degrees for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/25551/cabernet-sauvignon-cookies"},{"id":"25550","title":"Pretzel Salad Recipe","ingredients":"pretzels, soft, unsalted
butter, without salt
sugars, granulated","directions":"Mix together, pat in bottom of 9x13x2 cake pan.
Bake at 350F 8 minutes.
and cold.","url":"https://recipe.bluelayer.org/recipe/25550/pretzel-salad-recipe"},{"id":"25546","title":"Yo-Naise (Light Mayonnaise)","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular","directions":"Mix together ingredients and use in your favorite recipes.","url":"https://recipe.bluelayer.org/recipe/25546/yo-naise-light-mayonnaise"},{"id":"25543","title":"Mac Nut Chinese Long Beans","ingredients":"beans, snap, green, raw
nuts, macadamia nuts, raw
oil, olive, salad or cooking
butter, salted
onions, spring or scallions (includes tops and bulb), raw","directions":"Place rough chop mac nuts in pan with olive oil and butter & turn burner on as low as low can go.
Leave it there the longer the better, I usually leave for an hour while making the rest of dinner.
Leave long beans long or cut into smaller bite size pieces.
Crank up the heat and add long beans.
Do a quick stir fry for 4-5 minutes (or longer if you prefer a more cooked veggie).
Remove to serving dish.
Garnish with green end of green onion sliced on the diagonal.
Perhaps another sprinkle of chopped mac nuts, too.","url":"https://recipe.bluelayer.org/recipe/25543/mac-nut-chinese-long-beans"},{"id":"25536","title":"Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
roland, seasoned rice wine vinegar,
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
mustard, prepared, yellow
celery, raw","directions":"Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.","url":"https://recipe.bluelayer.org/recipe/25536/coleslaw-dressing"},{"id":"25519","title":"Easy Hollandaise Sauce Recipe","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw","directions":"Cook and stir over low heat till just heated through.
(Don't boil or possibly it will separate.)
Makes 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/25519/easy-hollandaise-sauce-recipe"},{"id":"25516","title":"Baco Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In the bowl of a standing mixer fitted with the bread hook, stir the yeast and sugar into the water and let stand until foamy, about 10 minutes.
In a small bowl, combine the 6 tablespoons of olive oil with the yogurt; add it to the yeast mixture.
Add the 3 cups of flour and the salt.
Mix at medium speed until a soft, supple dough forms, about 15 minutes.
Transfer the dough to an oiled bowl, cover with plastic wrap and let stand in a draft-free spot until doubled in bulk, about 1 1/2 hours.
Preheat the oven to 300.
Punch down the dough and return it to the mixer.
Mix at medium speed for 10 minutes.
Turn the dough out onto a lightly floured surface.
Cut the dough into 10 pieces and roll each piece into a ball.
Roll out each ball to an 8-inch round and cover with plastic wrap.
Heat a griddle and brush with oil.
Grill the breads over moderate heat until puffed and blistered but still supple, about 30 seconds per side.
Transfer to a baking sheet and keep warm in the preheated oven while you cook the remaining breads.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/25516/baco-bread"},{"id":"25511","title":"Citrus Vinaigrette","ingredients":"orange juice, raw
mustard, prepared, yellow
vinegar, cider
honey
oil, olive, salad or cooking","directions":"combine all ingredients together and whisk until well incorporated.
Drizzle 2-3 tsp of dressing over your salads.
Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola).
MAKE IT YOUR OWN!","url":"https://recipe.bluelayer.org/recipe/25511/citrus-vinaigrette"},{"id":"25506","title":"Susie's Sweet Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated
spices, oregano, dried
salt, table
spices, garlic powder","directions":"Combine all ingredients in a glass jar or bottle, shake well every time before you use it & keep at room temperature (not in fridge).","url":"https://recipe.bluelayer.org/recipe/25506/susies-sweet-salad-dressing"},{"id":"25504","title":"Yellow Cake","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
egg substitute, powder
margarine, regular, 80% fat, composite, stick, without salt","directions":"Place dry ingredients in mixer bowl and mix at low speed to blend well.
Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.
Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.
Spread evenly in a 9 inch square pan which has been greased with margarine.
Bake 30 to 35 minutes at 375F (190C).
or until a cake tester comes out clean and the cake pulls away from the sides of the pan.","url":"https://recipe.bluelayer.org/recipe/25504/yellow-cake"},{"id":"25497","title":"Chicken Pesto Pasta","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
kale, raw
spinach, raw
cheese, parmesan, hard
nuts, walnuts, english
oil, olive, salad or cooking
spices, garlic powder
wheat, durum","directions":"Place parmesan, kale, spinach, walnuts, garlic scapes and olive oil in food processor - process til smooth.
Cook whole wheat pasta in boiling water.
Drain- reserving 1/4 c pasta water.
Place chicken in pan pasta was cooked in - allow to warm slightly.
Mix pasta, pasta water and 1/2 pesto in with chicken.
Enjoy!
Note - garlic scapes are the curly tops garlic plants sprout early spring.
Use minced garlic to taste if not available.","url":"https://recipe.bluelayer.org/recipe/25497/chicken-pesto-pasta"},{"id":"25494","title":"Cheesy Rosemary Turkey Bake","ingredients":"ground turkey, raw
salad dressing, mayonnaise, regular
nuts, almonds
celery, raw
cheese, cheddar
onions, raw
lemon juice, raw
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Stir together all except 1/2 cup of the cheese.
Spoon into 13x9 inch baking pan.
Cover and bake at 350 degrees F for 45 to 55 minutes.
Remove from oven and sprinkle with remaining cheese.
Bake 5 more minutes, uncovered, or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/25494/cheesy-rosemary-turkey-bake"},{"id":"25493","title":"Oatmeal Raisin Quick Bread","ingredients":"wheat flour, white, all-purpose, unenriched
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
leavening agents, baking soda
orange juice, raw
spices, cinnamon, ground
orange juice, raw
salt, table
water, bottled, generic
sugars, granulated
raisins, seeded
oats","directions":"Preheat oven to 350F.
Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely.
Mix well, but do not overmix -- Pour batter into greased and floured 8 1/2 X 4 1/2 loaf pan --.
Bake in the preheated 350F oven for 55-65 minutes or until it tests done.
Turn out on rack and cool before serving.","url":"https://recipe.bluelayer.org/recipe/25493/oatmeal-raisin-quick-bread"},{"id":"25487","title":"Alabama White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
horseradish, prepared","directions":"Combine ingredients in a non-reactive bowl and mix thoroughly.
Great when you place simply grilled meat in the sauce, turn then let rest 2 minutes per side.
Reserve a cup or two for dipping!","url":"https://recipe.bluelayer.org/recipe/25487/alabama-white-bbq-sauce"},{"id":"25484","title":"Baby Onions With Balsamic Sauce ( Cipolline Al Balsamico) Recipe","ingredients":"onions, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table","directions":"Blanch the onions in plenty of boiling salted water for 15 min.
Drain well.
Saute/fry gently in the extra virgin olive oil till golden.
Add in the vinegar red wine and salt to taste and cook briefly to allow the alcohol to evapourate.
These cipolline with their sweet and sour taste are delicious and can be served as part of an antipasto or possibly to accompany warm and cool meat cubes.
Serves 4","url":"https://recipe.bluelayer.org/recipe/25484/baby-onions-with-balsamic-sauce-cipolline-al-balsamico-recipe"},{"id":"25483","title":"Cake!","ingredients":"vinegar, cider
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine and bake at 350, darlings!","url":"https://recipe.bluelayer.org/recipe/25483/cake"},{"id":"25450","title":"Rainforest Slaw","ingredients":"vinegar, red wine
sugars, granulated
mustard, prepared, yellow
spices, paprika
salt, table
spices, pepper, black
oil, olive, salad or cooking
fresh red onions,
cabbage, raw
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked","directions":"Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended.
Gradually whisk in oil.
Add onions and toss to blend.
Let stand at least two hours to marinate onions.
Combine cabbage, cranberries and apricots in a large bowl.
Add dressing and toss till well blended.","url":"https://recipe.bluelayer.org/recipe/25450/rainforest-slaw"},{"id":"25439","title":"Milk Free Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
lemon juice, raw
raisins, seeded
honey
oil, olive, salad or cooking","directions":"Soak the currants (or raisins) in 1/2 cup of water in a microwaveable container and microwave for 10 seconds.
Set Aside.
Drain before using.
Sift flour and baking powder, baking soda, and salt together into a large bowl.
Add lemon juice to the soy milk; then add the milk, drained currants or raisins, oil, and sweetener (if used) and stir until all dry ingredients are moistened.
The dough should still be sticky.
Knead on a floured surface for 3-4 minutes until the dough can be formed into a very soft ball.
Place on a heavy baking sheet and gently flatten so that it is no more than 2 inches high.
Make deep cross cuts across the top (nearly halfway through the dough).
Place in 400 degree oven and bake for 40-50 minutes, until the crust is brown and the bread has a hollow should when tapped.
Cool on a wire rack at least 10 minutes before slicing.
It is best when eaten warm with or without a spread, but is delicious with jam.","url":"https://recipe.bluelayer.org/recipe/25439/milk-free-irish-soda-bread"},{"id":"25437","title":"Chewy Little Walnut-Raisin Whole Wheat Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
raisins, seeded
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Plump up the raisins in boiling water, drain and pat dry with paper towels.
If the raisins are coated with oil, wash it off.
Put all the ingredients except the ones marked in the bread machine, and start the dough-only program!
Since there are a lot of dried fruits, add them to the dough when the 'mix-in' signal sounds (with about 45 minutes left in the program).
When the 1st rising is done, test the dough with your finger.
The finger test: press a moistened finger into the dough and pull it out slowly.
If the hole made with the finger remains it's good!
If the hole fills back in, it has to rise some more.
Take the dough out onto a floured work surface, divide into 12 pieces (45-50 g each) and round off each piece.
Cover with a tightly wrung out moistened kitchen towel, and rest for 10 minutes.
Dust the dough lightly, turn over, deflate and round off with a smooth surface on top.
Line up on a baking sheet in pairs, each pair of rolls touching each other.
Cover with a tightly wrung out moistened kitchen towel, and leave to rise (2nd rising) at around 30C for 40 to 50 minutes (at room temperature if in the summer).
If a moistened finger gently pressed in the dough leaves a mark, it's done rising.
Mist with water, (optionally dust with bread flour) and preheat the oven to 200C.
Lower the temperature to 180C and bake for 10 to 12 minutes - done!
They look like this inside.
I used this \"Super Fine Hard\" whole wheat flour.
This version has 50% whole wheat flour (140 g finely ground) + 140 g bread flour.
This really has the flavor of whole wheat, and the more you chew the better it tastes.
This version has 64% whole wheat flour (160g superfine whole wheat + 20 g graham flour) + 100 g domestic bread flour.
This version is very light!
For the version in Step 11: Try baking six rolls stuck together, or slashing the tops.
If you use domestic bread flour, use 170 ml of water.
This version has 82% whole wheat flour (210 g superfine whole wheat flour + 20 g graham flour) + 50 g bread flour 30 g each of walnuts and raisins = densely textured and delicious.","url":"https://recipe.bluelayer.org/recipe/25437/chewy-little-walnut-raisin-whole-wheat-rolls"},{"id":"25436","title":"Spelt Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, onion powder
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees F (230 degrees C).
Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth.
Cover bowl with a towel and set bowl aside.
Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes.
Pour batter into oiled skillet.
Bake in the preheated oven for 20 minutes.
Flip flat bread and cook until browned, about 10 minutes more.","url":"https://recipe.bluelayer.org/recipe/25436/spelt-flat-bread"},{"id":"25435","title":"Delicious Whole Wheat Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Stir the flour, olive oil, salt, and hot water together.
Knead the dough, adding extra water as needed until your dough is smooth and stretchy.
Let the dough rest about 5 minutes.
Heat up a griddle or skillet on medium heat.
Divide your dough into 8 balls.
Roll the balls of dough into tortillas on a non-stick surface with a rolling pin.
Lay one rolled out tortilla at a time on the warm griddle and let it cook about 2-3 minutes.
Flip and let cook for about 2 minutes on the other side.
Set aside and make the remaining tortillas!","url":"https://recipe.bluelayer.org/recipe/25435/delicious-whole-wheat-tortillas"},{"id":"25433","title":"Fat-Free Ranch Dressing!","ingredients":"yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, ranch dressing, regular","directions":"Mix ingredients together with electric mixer (smooths out the yogurt better than hand mixing).
Add salt and pepper to taste.
Chill at least 30 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25433/fat-free-ranch-dressing"},{"id":"25422","title":"Hot and cold soba noodles","ingredients":"noodles, japanese, soba, dry
spices, coriander seed
soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Cook noodles according to package directions.
Drain noodles and rinse well.
Try to shake off as much water as possible.
Meanwhile, whisk together soy sauce, rice vinegar, chili oil, and pepper.
Toss noodles with sauce and cilantro.
Chill 2 hours.
Sprinkle with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/25422/hot-and-cold-soba-noodles"},{"id":"25418","title":"Almond Flour Chocolate Chip Cookies","ingredients":"nuts, almonds
wheat flour, white, all-purpose, unenriched
honey
vanilla extract
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
leavening agents, baking soda","directions":"mix it all together.
bake at 350 degrees for 7-10 minutes.
dont overbake- they are soft.
Let cool.","url":"https://recipe.bluelayer.org/recipe/25418/almond-flour-chocolate-chip-cookies"},{"id":"25411","title":"Italian Salad Dressing Mix","ingredients":"spices, oregano, dried
spices, basil, dried
spices, garlic powder
spices, onion powder
salt, table
spices, paprika
dill weed, fresh
spices, rosemary, dried
spices, pepper, black","directions":"Combine all in a container with a tight fitting lid and shake.
For salad dressing,combine 1 1/2 tbsp mix with1/4 cup vinegar,2 1/2 tbsp water and 3/4 cup oil in a bottle with a lid and shake.
Let stand 1 hour to blend.","url":"https://recipe.bluelayer.org/recipe/25411/italian-salad-dressing-mix"},{"id":"25402","title":"Coleslaw Dressing","ingredients":"sugars, granulated
salt, table
vinegar, cider
celery, raw
mustard, prepared, yellow
onions, raw
oil, olive, salad or cooking","directions":"Combine in a pint size jar with a lid.
Cover and shake well.","url":"https://recipe.bluelayer.org/recipe/25402/coleslaw-dressing"},{"id":"25397","title":"Mom's Marinated Wings","ingredients":"sugars, granulated
water, bottled, generic
soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients except wings; stir until sugar is dissolved.
Pour over wings in a bowl small enough so the wings are covered.
Cover and refrigerate overnight, stirring occasionally.
Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
Pour over wings in a bowl small enough so the wings are covered.
Cover and refrigerate overnight, stirring occasionally.
Preheat oven to 350F.
Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
Good served hot or cold.
Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
Good served hot or cold.","url":"https://recipe.bluelayer.org/recipe/25397/moms-marinated-wings"},{"id":"25396","title":"Pita Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
sugars, granulated
wheat flours, bread, unenriched","directions":"Add ingredients, in order listed.
Select dough cycle.
When cycle is complete, remove dough.
Divide into 12 equal portions.
Shape each portion into a ball.
Cover with a damp towel and let rest 10 minutes.
Grease a baking sheet.
Set aside.
On a floured surface, roll each ball of dough into 6-7 inch circles.
Place 2 circles of dough on prepared pan.
Bake 450 degrees, 2 minutes.
Turn over and bake 2 minutes longer.
Continue baking 2 at a time.","url":"https://recipe.bluelayer.org/recipe/25396/pita-bread-for-bread-machine"},{"id":"25393","title":"Green Beans With Feta","ingredients":"beans, snap, green, raw
fresh red onions,
oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, walnuts, english
cheese, feta","directions":"Steam or boil green beans just until crisp-tender.
Drain, and combine beans and onion in a serving bowl.
Add the oil, salt, and pepper, tossing to coat.
Top with the chopped nuts and feta cheese.","url":"https://recipe.bluelayer.org/recipe/25393/green-beans-with-feta"},{"id":"25391","title":"Mediterranean Quinoa Salad in a Jar","ingredients":"oil, olive, salad or cooking
vinegar, red wine
salt, table
spices, oregano, dried
seeds, chia seeds, dried
spices, pepper, red or cayenne
nuts, pine nuts, dried
olives, ripe, canned (small-extra large)
beans, snap, green, raw
lettuce, cos or romaine, raw","directions":"MAKE QUINOA PILAF: In a strainer, rinse the quinoa under running water for 60 seconds, until water runs clear; drain.
In 2 quart pan on stove top, heat olive oil over medium-high heat; add onions and cook until soft.
Add garlic and stir for 1 minute.
Add water, quinoa, salt and pepper.
Bring to a boil, lower heat, cover and simmer for 15 minutes.
Remove lid, remove from heat, and fluff with a fork.
Set aside to cool completely.
COMBINE dressing ingredients in bottom of jar, stirring them with a fork.
Add 1/2 cup cooked & cooled quinoa pilaf; use a fork to toss with dressing until well combined.
Level out quinoa for an even bottom layer.
LAYER the salad ingredients in the order given from the bottom up.
If adding greens in the pint jar option, you can pack them in to get as much as possible in the jar.
PUT A LID on the jar and refrigerate.
Salad should stay fresh for approximately 4-5 days, depending on the freshness and type of ingredients used.
Jars that include greens may have a shorter shelf life.
EASY EATING.
The smaller jars without the greens can be stirred and eaten right out of the jars.
The jars with the greens at the top are easiest to eat if you pour them out onto a plate or bowl.
The dressed/flavored quinoa serves as the dressing for greens.
If you prefer more dressing, increase the amount of dressing ingredients added to the bottom of the jar.
EAT HOT OR COLD.
Although these are normally eaten cold; if you prefer a hot version, you can heat the jars (without the greens) in the microwave for 1-2 minutes; stir and eat right out of the jar.","url":"https://recipe.bluelayer.org/recipe/25391/mediterranean-quinoa-salad-in-a-jar"},{"id":"25390","title":"Riebeles (Swiss Fried Cornmeal Cakes)","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
salt, table
butter, without salt","directions":"Using a pastry brush, spread the softened butter on the bottom and sides of an 8\"x6\" or 9\"x6\" shallow baking dish.
Set aside.
Place milk, water and oil in a heavy 3-4 quart saucepan.
Bring to a boil over high heat.
Add cornmeal in a slow, thin stream, stirring constantly, so that liquid continues to boil as cornmeal is absorbed.
Reduce heat to low and simmer for 15-20 minutes, stirring frequently, until mixture is so thick that spoon will stand unsupported in center of pan.
Spoon into buttered dish while hot, spreading it out and smoothing the top with a spatula.
Cover and refrigerate at least 6 hours, or overnight.
Using a pastry wheel or sharp knife, cut the chilled cornmeal into 2\" squares and gently lift them out of the dish with a small metal spatula.
Melt 2 tablespoons of butter in a large, heavy skillet over moderate heat.
Add 4 or 5 of the cornmeal cakes to the pan and brown for 2-3 minutes on each side, turning gently with a spatula.
Repeat with remaining cakes, adding more butter if necessary.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25390/riebeles-swiss-fried-cornmeal-cakes"},{"id":"25378","title":"Coconut Curry Hummus","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, curry powder
salt, table
lime juice, raw
spices, coriander seed
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"In the bowl of a food processor add the drained and rinsed chickpeas, tahini, coconut cream, curry powder, salt, lime juice, cilantro leaves and cayenne.
Pulse until combined, scraping down the sides of the bowl a time or two.
Once the mixture is combined slowly add the olive oil through the chute at the top while the machine is running.
Process until combined.
Serve!","url":"https://recipe.bluelayer.org/recipe/25378/coconut-curry-hummus"},{"id":"25376","title":"Fettucine Asparagus with Shiitake and Smoked Bacon","ingredients":"bacon, meatless
oil, olive, salad or cooking
mushrooms, shiitake, raw
asparagus, raw
kashi, steam meal, chicken fettuccine, frozen entree
spices, thyme, dried
spices, oregano, dried","directions":"Saute bacon in skillet until crisp, remove to a plate.
Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.
Lightly blanch the asparagus.
Cook the pasta briefly in boiling salted water.
Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/25376/fettucine-asparagus-with-shiitake-and-smoked-bacon"},{"id":"25372","title":"Creamy Black Pepper-Ranch Dip","ingredients":"cream, sour, cultured
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, pepper, black","directions":"Mix ingredients until blended.","url":"https://recipe.bluelayer.org/recipe/25372/creamy-black-pepper-ranch-dip"},{"id":"25365","title":"Bengali-Style Tomato Chutney","ingredients":"oil, olive, salad or cooking
spices, cumin seed
mustard, prepared, yellow
spices, fennel seed
tomato products, canned, puree, without salt added
spices, ginger, ground
vinegar, cider
sugars, granulated
spices, pepper, red or cayenne
salt, table
raisins, seeded","directions":"Pour the oil into a heavy, medium-size stainless steel pan and set over medium-high heat.
When hot, add the cumin and mustard seeds.
As soon as the mustard seeds begin to pop, a matter of seconds, add the fennel seeds.
A few seconds later, add the tomato puree, ginger, vinegar, sugar, pepper flakes and salt.
Stir and bring to a simmer.
Once bubbling, turn heat down to low and cook, uncovered, stirring now and then, for about 50 minutes.
Add the raisins and cook another 10 minutes.
The chutney should be thick and have a glazed appearance.
Put the chutney into a jar, allow to cool, and then screw the lid on and refrigerate.","url":"https://recipe.bluelayer.org/recipe/25365/bengali-style-tomato-chutney"},{"id":"25363","title":"Salad Topping","ingredients":"oats
butter, without salt
cheese, parmesan, hard
wheat germ, crude
spices, oregano, dried
spices, thyme, dried
salt, table","directions":"Mix all ingredients and spread on a baking sheet, at least 15\".
Bake at 350 degrees for 15-18 minutes or until lightly browned.
Cool in pan.
Store in an airtight container and refrigerate.
It will keep about 3 months.
Use with salads, soups or casseroles.","url":"https://recipe.bluelayer.org/recipe/25363/salad-topping"},{"id":"25361","title":"Khubz (Bahrain)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Dissolve the yeast and the sugar in about a half cup of the lukewarm water.
Let stand until frothy.
Sift the flour together with the salt and add the yeast mixture.
Knead by hand until the dough is soft, adding water as necessary.
Add the oil and keep kneading until the dough becomes elastic and is no longer sticky, which should take about 15 minutes.
Now form the dough into a ball and rub all over with a little bit of olive oil, to prevent it from drying out.
Cover with a damp cloth and let rise in a warm place until the dough has doubled in size, about 1 to 1 1/2 hours.
Punch down and knead for another five minutes or so.
Now break the dough into tennis-ball sized portions.
Turn out onto a lightly floured surface and roll flat, until each ball is about a quarter inch thick.
Dust with flour and transfer to a lightly floured surface, leaving a few inches between each one to allow for rising.
Let rise for another 30 to 60 minutes.
Oil two large baking sheets.
Preheat your oven to 500 degrees.
About 10 minutes into the preheating, put the sheets in the oven.
Leave them there for another 10 minutes.
Now open your oven and quickly transfer the dough balls onto the baking sheets.
Bake for 6 to 10 minutes.
When the breads are lightly browned, take them out.
Let cool.
Each piece should have formed a pocket while baking.","url":"https://recipe.bluelayer.org/recipe/25361/khubz-bahrain"},{"id":"25353","title":"Rye Berry, Winter Squash, & Kale Salad With Miso Dressing","ingredients":"goji berries, dried
salt, table
squash, winter, butternut, raw
oil, olive, salad or cooking
rice vinegar,
miso
syrup, maple, canadian
oil, olive, salad or cooking
kale, raw
seeds, sunflower seed kernels, dried","directions":"Combine the rye berries, salt and 3 1/2 cups water in a heavy pot.
Bring to a boil, lower heat, cover and let simmer for 1 hour, or until tender.
Alternatively, cook the grain in a pressure cooker as you would for brown rice.
Preheat the oven to 450F Place the squash on a sheet pan and toss with the olive oil.
Roast for 25 minutes, stirring halfway through baking.
In a small bowl, whisk together the rice vinegar, miso paste and maple syrup until smooth.
Slowly whisk in the walnut oil.
Place the kale in a large bowl and toss with 2 tablespoons of the dressing.
Massage the dressing into the kale, until the leaves are soft and pliable.
Add the cooked rye berries, the roasted squash, and the remaining dressing and toss to coat.
Sprinkle the nuts over the top and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/25353/rye-berry-winter-squash-kale-salad-with-miso-dressing"},{"id":"25349","title":"Chicken, Broccoli and Cheese Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
cheese, cheddar
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Crust:
Preheat oven to 400 degrees.
Spray pie plate with nonstick spray.
Whisk together dry ingredients (flour, 1 teaspoon salt, baking powder).
Blend in cold butter cubes until it forms a meal consistency.
Blend in 3/4 cup of whole milk (you may need slightly more, depending on the texture).
This should form a biscuit-like dough.
Gather the dough into a ball and divide in half.
Roll out the first half of dough to fit your pie plate (usually about 12 round).
I roll the dough right on a well-floured counter, but you can use waxed paper or plastic wrap, if you prefer.
Its a pretty sticky dough, so youll probably need extra flour with any method.
Place the rolled-out crust in your pie plate and trim off any excess.
You can roll out the second crust now or put the dough in the fridge and roll it right before you place it on top of the filling.
I usually par-bake the bottom crust for about 8 to 10 minutes to avoid sogginess.
Filling:
Heat oil in a skillet over medium heat.
Add onions and saute until edges are clear and soft.
Add cubed chicken and brown.
Add broccoli (if using frozen, you may want to nuke it for a few minutes first) and stir.
Add shredded cheese, cream of mushroom soup, milk and stir together.
Heat for a few minutes to thicken.
Pour the warm filling into the bottom crust.
Place the top crust over the filling and pinch the edges to close.
Brush the top crust with 2 tablespoons melted butter and sprinkle a few pinches of kosher salt.
Be sure to cut steam vents in the top crust after.
Bake for about 25 minutes or until crust is golden on edges and filling is bubbling slightly.","url":"https://recipe.bluelayer.org/recipe/25349/chicken-broccoli-and-cheese-pot-pie"},{"id":"25344","title":"Honey And Mustard Dip","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
honey
spices, pepper, black","directions":"In A Bowl Mix All The Ingredient And Saver.","url":"https://recipe.bluelayer.org/recipe/25344/honey-and-mustard-dip"},{"id":"25338","title":"Pineapple Wasabi Aioli","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
salad dressing, mayonnaise, regular
cream, sour, cultured
soy sauce made from soy (tamari)
wasabi, root, raw","directions":"Mix together it together mayo, sour cream, soy and wasabi.
Add pineapple juice after it has cooled to room temperature.
Refrigerate at least 3 hours.
This is best when made the day before in order to let all the flavors marry and have a good chill.","url":"https://recipe.bluelayer.org/recipe/25338/pineapple-wasabi-aioli"},{"id":"25323","title":"Turkey Ham Salad","ingredients":"ground turkey, raw
pickle relish, sweet
salad dressing, mayonnaise, regular
spices, pepper, black","directions":"Chop turkey ham into cubes.
Place cubes into food processor and mince.
Combine all ingredients.
Serve on favorite bread or with crackers.","url":"https://recipe.bluelayer.org/recipe/25323/turkey-ham-salad"},{"id":"25321","title":"Corn and Walnut Dip","ingredients":"cheese, parmesan, hard
oil, olive, salad or cooking
lime juice, raw
spices, pepper, red or cayenne
spices, cumin seed
salt, table
spices, pepper, black
corn, sweet, white, raw
nuts, walnuts, english
onions, raw","directions":"Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
Stir in corn, walnuts, and onion.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/25321/corn-and-walnut-dip"},{"id":"25317","title":"Naan","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"in a large bowl mix flour,yeast,sugar,salt,yogurt and oil.mix it well.add water fo knead.
Knead for 6 to 8 minutes on a lightly floured surface, or until smooth.
Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise.
Let it rise 1 hour, until the dough has doubled in volume.
after one hour knead it again and leave for 30 minutes.
Pinch off small handfuls of dough about the size of a golf ball.
Roll into balls, and place on a tray.
Cover with a cloth, and allow to rise until doubled in size, about 30 minutes.
preheat oven on 260c.and tawa on high flame.
now roll thr dough ball with hand not wit rolling pin.wet one and sprinkler sesame seed and put it on tawa.when one side get golden color.
then put the naan in oven until golden.and enjoy hot.","url":"https://recipe.bluelayer.org/recipe/25317/naan"},{"id":"25314","title":"Easy Grilled Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
la flor, steak seasoning,
oil, olive, salad or cooking
vinegar, distilled","directions":"Sprinkle Montreal seasoning evenly over both sides of steak.
Using a regular dinner fork, stab the seasoning into the meat-this get the flavor all the way through, and helps tenderize the meat.
Use more or less seasoning to your taste.
Place steak in a large zip type bag with olive oil and vinegar and let rest for 15 minutes, up to an hour.
Turn and massage the oil/vinegar mix around the steak occasionally during this time.
Heat grill to medium hot, then remove steak from bag and place steak on grill.
Cook for 5-8 minutes per side, depending on thickness and desired doneness of steak.
Remove steak from grill and LET IT REST, covered, (resting keeps the steak's juice inside, instead of all over the cutting board!)
for at least 15 minutes, then slice steak thinly across grain.
Serve immediately.
This goes great with pan fries, steamed veggies and a nice green salad.","url":"https://recipe.bluelayer.org/recipe/25314/easy-grilled-flank-steak"},{"id":"25310","title":"Quick Sourdough Bread - Overnight - for Your Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine.
Add remaining ingredients in the order recommended by the manufacturer.
Select cycle; press Start.
My machine from start to finsh (baked) is 2 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/25310/quick-sourdough-bread-overnight-for-your-bread-machine"},{"id":"25309","title":"Heirloom Tomato Salad","ingredients":"vinegar, red wine
salt, table
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average","directions":"Whisk together vinegar, salt, mustard and pepper.
Add oil in a slow stream, whisking constantly until emulsified.
Add tomatoes and toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/25309/heirloom-tomato-salad"},{"id":"25303","title":"Stressful Day Bath Salts","ingredients":"salt, table
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Add salts and baking soda to a food processor and pulse several times.
Add oils, pulse again to make bath salts smaller and mix all ingredients.
Put into pretty containers (plastic most desirable around a bath tub) and use 1/4 cup in hot bath water, or more if youve had an extra stressful day!","url":"https://recipe.bluelayer.org/recipe/25303/stressful-day-bath-salts"},{"id":"25301","title":"Tortilla","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic","directions":"Mix dry ingredients in bowl
Add oil, and stir until crumbled
Add water and make dough
Form dough into small balls and flatten into 8 inch circle
Cook on ungreased skillet until bubbles show, flip and cook other side","url":"https://recipe.bluelayer.org/recipe/25301/tortilla"},{"id":"25299","title":"Zesty Creamy Veggie Dip","ingredients":"cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular
tomatoes, red, ripe, raw, year round average","directions":"Mix cream cheese with salad dressing mix in blender or with your mixer.
Add tomato juice a little at a time, allowing it to incorporate before adding more.
You may use anywhere from 1/4 to 1/2 cup of juice, depending on how creamy you want your dip.
Cover and chill in refrigerator until ready to serve.","url":"https://recipe.bluelayer.org/recipe/25299/zesty-creamy-veggie-dip"},{"id":"25298","title":"Sweet Honey French Bread","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
honey","directions":"Place items in bread machine as per manufactures instructions.
While bread is baking, drizzle with honey if desired.","url":"https://recipe.bluelayer.org/recipe/25298/sweet-honey-french-bread"},{"id":"25297","title":"Lemon Soy Dressing","ingredients":"rice vinegar,
lemon juice, raw
soy sauce made from soy (tamari)
sugars, granulated
oil, olive, salad or cooking
oil, sesame, salad or cooking
salt, table
spices, pepper, black","directions":"Whisk together vinegar, lemon juice, soy sauce and sugar in a small bowl.
Slowly stream in oils, whisking constantly.
Season with salt and pepper.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/25297/lemon-soy-dressing"},{"id":"25294","title":"Curry Roasted Cauliflower","ingredients":"oil, olive, salad or cooking
spices, curry powder
sugars, granulated
lemon juice, raw
salt, table
spices, pepper, black
cauliflower, raw
nuts, almonds","directions":"Preheat oven to 400 degrees.
Mix the olive oil, curry powder, sugar, lemon juice, salt and pepper in a small mixing bowl.
Place the washed and well drained cauliflower florets in a 13 x 9 inch baking dish; pour the oil mixture over the florets and toss gently.
Cover with foil and bake 15 minutes; remove from oven and stir in almonds mixing lightly.
Return to oven and bake uncovered for an additional 10 to 15 minutes or until cauliflower is browned and almonds are toasted.","url":"https://recipe.bluelayer.org/recipe/25294/curry-roasted-cauliflower"},{"id":"25293","title":"Easy French Dressing","ingredients":"oil, olive, salad or cooking
catsup
sugars, granulated
vinegar, distilled
spices, paprika
salt, table
onions, raw","directions":"Mix all ingredients in blender.
Cover and mix on med until well mixed.
Place in covered jar and chill.","url":"https://recipe.bluelayer.org/recipe/25293/easy-french-dressing"},{"id":"25286","title":"Zesty Corn Salad","ingredients":"corn, sweet, white, raw
water, bottled, generic
spices, pepper, red or cayenne
celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, basil, dried
raspberries, raw
sugars, granulated
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine corn kernels and water in a medium saucepan.
Bring to boil.
Reduce heat and simmer, uncovered, 15 min or until corn is tender.
Drain well.
Combine corn, red pepper, celery, green onions, parsley and basil in large bowl.
In separate bowl, combine vinegar, sugar, oil, salt and pepper.
Pour over corn mix.
Toss well.
Cover and chill at least 4 hours, stirring occasionally.
Toss before serving.
Six (1-cup) servings.","url":"https://recipe.bluelayer.org/recipe/25286/zesty-corn-salad"},{"id":"25285","title":"Oil-Based Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Use a fork to mix.
Mix flour and salt.
Stir in oil until clumps are pea-sized.
Add cold water and stir.
Ok if it's gluey or clumpy.
Roll slightly more than half out between waxed paper sheets to the size needed.
Edge to edge wide.
Peel paper off one side and replace, flip and peel off other side.
Use bottom sheet of waxed paper to hold crust, Flip into pie plate.
Very delicate - can't do much arranging.
Patch holes or tears, Trim edge.
Roll out rest of crust including trimmed pieces.
Place on top of filling in crust, crimp edges, cut steam holes.","url":"https://recipe.bluelayer.org/recipe/25285/oil-based-pie-crust"},{"id":"25282","title":"Sauteed Shrimp","ingredients":"oil, olive, salad or cooking
spices, pepper, black
salt, table
crustaceans, shrimp, raw (not previously frozen)","directions":"Heat a large nonstick skillet over medium-high heat.
Add olive oil to pan; swirl to coat.
Sprinkle freshly ground black pepper and salt over shrimp.
Add shrimp to pan; cook 2 minutes on each side or until shrimp are done.","url":"https://recipe.bluelayer.org/recipe/25282/sauteed-shrimp"},{"id":"25280","title":"Neil's Herbed Potatoes","ingredients":"potatoes, raw, skin
beverages, ovaltine, classic malt powder
oil, olive, salad or cooking
spices, oregano, dried
spices, thyme, dried
spices, pepper, black
salt, table","directions":"Place potatoes in large pot and cover with cold water.
until almost
tender, about 30 minutes.
Drain and cool.
Cut potatoes crosswise into 1/2-inch-thick rounds.
Whisk remaining ingredients in large bowl to blend.
Add potatoes and toss thoroughly to coat.
Cover and let stand 1 hour at room temperature.
Prepare barbecue (medium heat).
Remove potatoes from marinade and place on grill; reserve marinade.
Cook potatoes until golden brown, turning occasionally, about 12 minutes.
Transfer to platter.
Brush with remaining marinade and serve.","url":"https://recipe.bluelayer.org/recipe/25280/neils-herbed-potatoes"},{"id":"25268","title":"Chin Chin Noodles With Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
soup, chicken broth or bouillon, dry
spices, garlic powder
soy sauce made from soy (tamari)
vinegar, red wine
oil, olive, salad or cooking
oil, sesame, salad or cooking
egg substitute, powder
radishes, raw
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain.
Combine the noodles with the sauce and relish in a skillet; toss to coat the noodles well; heat through.
Garnish with peanuts and green onions, and serve; makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/25268/chin-chin-noodles-with-peanut-sauce"},{"id":"25267","title":"All White Bean Salad Recipe","ingredients":"beans, snap, green, raw
beans, snap, green, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
celery, raw
vinegar, balsamic
oil, olive, salad or cooking","directions":"Combine all ingredients in a salad bowl and chill for several hrs.
This recipe yields 4 servings.
Serving size: 1/2 c..","url":"https://recipe.bluelayer.org/recipe/25267/all-white-bean-salad-recipe"},{"id":"25266","title":"Asparagus With Orange Dipping Sauce Recipe","ingredients":"asparagus, raw
salt, table
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
oil, sesame, salad or cooking","directions":"Find a saucepan which's wide sufficient to hold the asparagus spears lengthwise and set it over medium-high heat.
Fill about three quarters with water, add in the salt and bring to a boil.
Plunge the spears into the boiling water, return to a boil and cook till the spears are just tender when pierced with a fork, about 2 to min depending on their thicknes (don't overcook).
Rinse under cool running water to stop the cooking, then drain on a clean kitchen towel.
To prepare the sauce, whisk together the orange juice, orange rind, extra virgin olive oil sesame oil, and coarse salt and pepper till well blended.
Arrange the asparagus on a large serving platter with dipping sauce on the side.
Serve hot or possibly cool.","url":"https://recipe.bluelayer.org/recipe/25266/asparagus-with-orange-dipping-sauce-recipe"},{"id":"25264","title":"Game Hens with Honey, Vinegar and Spice Glaze","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
vinegar, red wine
honey
spices, cumin seed
spices, anise seed
spices, cinnamon, ground","directions":"Preheat oven to 400F.
Remove giblets from game hens.
Pat game hens dry.
Tie legs of each game hen together to hold shape.
Place game hens in large roasting pan.
Combine olive oil, Sherry wine vinegar, honey, ground cumin, aniseed and ground cinnamon in heavy medium saucepan.
Simmer until mixture thickens slightly, stirring constantly, about 3 minutes.
Remove glaze from heat.
Brush some of glaze over game hens.
Sprinkle game hens generously with salt and pepper.
Roast until last drops of juices run clear when thighs are pierced, basting every 10 minutes with glaze, about 55 minutes.
Transfer game hens to plates and serve.","url":"https://recipe.bluelayer.org/recipe/25264/game-hens-with-honey-vinegar-and-spice-glaze"},{"id":"25262","title":"Stormy's Peanut Butter Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 350.
Mix together dry ingredients.
Add remaining ingredients and mix well.
Form into a dough ball.
Lightly flour work surface and roll out dough to 1/2 inch.
Using a cookie cutter, cut biscuits and place on ungreased cookie sheet.
Bake for about 17-20 minutes.","url":"https://recipe.bluelayer.org/recipe/25262/stormys-peanut-butter-dog-treats"},{"id":"25256","title":"Aunt Brendas Chicken Marinade","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
spices, basil, dried
spices, garlic powder
spices, pepper, black","directions":"Mix all together and place in a zip loc bag.
(I usually put all of the ingredients right in the zip loc bag, seal it up and then squeeze the ingredients together so that they are mixed up very well).
Pierce your four chicken breasts with a fork in several places.
This allows the marinade to soak into the chicken.
Place the chicken in the zip loc bag and refrigerate.
You will want to flip the zip loc bag several times to make sure both sides of chicken get to soak up the marinade.
Either bake at 350 degrees for 45 minutes or grill.","url":"https://recipe.bluelayer.org/recipe/25256/aunt-brendas-chicken-marinade"},{"id":"25253","title":"Handmade Soft Corn Tortillas","ingredients":"corn, sweet, white, raw
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl mix together the masa harina and the salt.
Add 1 1/4 cups of hot water and the coconut oil (or vegetable shortening).
Stir with a wooden spoon until the dough comes into a smooth ball.
It should not be sticky, and the dough will resemble play dough.
If the dough is dry and crumbly add more water a tablespoon at a time.
If the dough is sticky, add more masa a tablespoon at a time.
Wrap the dough in plastic wrap and allow it to rest for about an hour.
When the dough has rested, heat a skillet or a griddle over heat that is set between medium and medium-high.
Cut the dough into equal sizes, roll it into balls, and set on a tray.
Lay a sheet of plastic over the dough balls while you work.
(See note.)
If you have a tortilla press, use that to form the tortillas according to its directions.
If you dont have a tortilla press, the use of a large plate to form the tortillas makes for quick work.
Take a sheet of plastic wrap (or wax paper) and lay it on a flat surface, place one of the dough balls in the middle and lay another sheet of plastic wrap (or wax paper) on top of the dough ball.
Now take a large plate and press straight down using even pressure, until you have a tortilla the size you like, you may need to gently use a rolling pin to roll it to the perfect size.
Place the pressed tortilla onto the hot griddle or skillet.
Cook for 2 to 3 minutes on each side.
The outside of the tortilla will look dry, but the center will be pliable.
Remove the cooked tortilla from the skillet and keep it warm.
Wrapping them in a clean towel works fine, or if you have a fancy tortilla dish use that.
While the first tortilla is cooking, you can roll out the next one.
It goes quite quickly.
Note: To make 6 inch tortillas cut the dough into 9 equal pieces.
For thinner 6 inch tortillas, cut the dough into 10 or 11 pieces.
For 4 inch tortillas, cut the dough into 12 equal pieces.
For thinner 4 inch tortillas, cut the dough into 15 or 16 equal pieces.","url":"https://recipe.bluelayer.org/recipe/25253/handmade-soft-corn-tortillas"},{"id":"25252","title":"Coleslaw Toss","ingredients":"fast foods, coleslaw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
salad dressing, mayonnaise, regular","directions":"Toss all ingredients in bowl.
Cover.
Refrigerate 30 min.
before serving.","url":"https://recipe.bluelayer.org/recipe/25252/coleslaw-toss"},{"id":"25248","title":"One Perfect Loaf Clay Cooker","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Place warm water in large mixer bowl; sprinkle with yeast.
Let stand until softened, about 3 minutes.
Stir in sugar, salt and oil.
Add 2 cups of the flour.
Mix until blended; beat on medium speed until dough is elastic and pulls away from bowl, about 5 minutes.
Stir in 1/2 cup of the flour to make soft dough.
Turn dough onto floured surface.
Knead, adding flour as needed, until dough is smooth and springy and small bubbles form just under surface, 15 to 20 minutes.
Place dough in greased bowl; turn greased side up.
Let stand covered in warm place until doubled, about 1 hour.
Soak bottom of loaf shaped, 5 1/2 cup clay cooker in water about 15 minutes.
My clay cooker is about 11 inches by 8 inches and 3 1/2 inches deep.
When dough has doubled, drain bottom of cooker; pat dry; grease sides and bottom generously.
Punch down dough; shape into loaf and place in cooker.
Let stand, covered with waxed paper, in warm place until dough nearly reaches top of cooker, 30 to 45 minutes.
Cut diagonal slashes, 1/2 inch deep, in top of dough with razor blade or sharp knife.
Soak top of cooker in water about 15 minutes; drain; pat dry and grease.
Place covered cooker in COLD oven.
Set oven at 475F Bake 45 minutes.
Remove cover; bake until top is brown, 3 to 5 minutes.
Remove from cooker; cool on wire rack.
Makes 1 loaf.
TO BAKE FROZEN BREAD DOUGH; Purists may scoff, but for an easy way to experience the potential of clay cooker bread baking, why not try a loaf of frozen bread dough.
It rises high and wide, and the crust is the best it can be.
Brush sides and bottom of loaf shaped, 5 1/2 cup unglazed clay cooker with 1 tablespoon melted butter or margarine.
Place 1 loaf frozen bread dough (1 pound/450 g), bottom side up, in cooker.
Brush dough with 1 tablespoon melted butter.
Refrigerate overnight or let stand in warm place 1 to 2 hours to thaw.
Let stand, covered with waxed paper, in warm place until dough rises nearly to top of cooker, 1 to 3 hours.
Soak top of cooker in water about 15 minutes; drain.
Place covered cooker in COLD oven.
Set oven at 450F Bake until brown, 40 to 45 minutes.
Remove from cooker; cool on wire rack.
Clay Cookery.","url":"https://recipe.bluelayer.org/recipe/25248/one-perfect-loaf-clay-cooker"},{"id":"25242","title":"Mango-Avocado-Shrimp Salad","ingredients":"sauce, salsa, ready-to-serve
mango nectar, canned
mustard, prepared, yellow
lime juice, raw
lettuce, cos or romaine, raw
crustaceans, shrimp, raw (not previously frozen)
avocados, raw, all commercial varieties
papayas, raw
peppers, sweet, green, raw
spices, coriander seed","directions":"Combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
In medium bowl, combine remaining ingredients.
Add chutney mixture; toss well and transfer to serving plates.","url":"https://recipe.bluelayer.org/recipe/25242/mango-avocado-shrimp-salad"},{"id":"25234","title":"St. Joes Celery Seed Dressing","ingredients":"sugars, granulated
catsup
spices, paprika
salt, table
vinegar, distilled
oil, olive, salad or cooking
celery, raw
onions, raw","directions":"Mix first 4 ingredients.
Add vinegar and salad oil, alternate with vinegar first then oil to mix better.
Add Celery seed and onion.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/25234/st-joes-celery-seed-dressing"},{"id":"25233","title":"Dyck Family Pizza Dough","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated","directions":"Combine sugar with yeast and warm water, allow to sit until frothy, about 5-7 minutes.
Combine dry ingredients.
Mix in the oil, beer, and yeast mixture.
Knead the dough well, adding flour as needed until the dough is no longer sticky but is still soft and pliable.
Allow the dough to rise in a warm place.
I usually stick it into a slightly warmed oven (no more than 100F) covered with a clean tea towel.
Allow to rise for whatever amount of time you have, I usually let it rise just as long as it takes me to cut toppings and grate cheese for the pizza.
Role the dough for your pizza pans, your dough should be about 1/2cm (1/4\") thick.
Allow to rise on the pans for about 10-20 minutes before topping your pizzas.
Bake in a hot oven (375-400F) for about 10 minutes or until the cheese in golden brown and the underneath of the crust is golden brown.
Slice and enjoy.","url":"https://recipe.bluelayer.org/recipe/25233/dyck-family-pizza-dough"},{"id":"25232","title":"Maple Oatmeal Bread","ingredients":"water, bottled, generic
oats
leavening agents, yeast, baker's, active dry
syrup, maple, canadian
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In bowl for standing mixer, pour boiling water over oats and soak for 1 hour.
Sprinkle yeast over cooled mixture and mix.
Add maple syrup, salt, oil, and 3 cups of flour and mix.
Cover with plastic wrap and let rise for an hour.
Move to mixer and mix on low while adding remaining flour, 1/2 cup at a time to form a smooth, elastic dough.
Kneed with dough hook for 10 minutes.
Divide into 2 pieces, put in oiled loaf pans and let rise about 45 minutes.
While dough is rising, preheat oven to 350F.
Bake 40-50 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/25232/maple-oatmeal-bread"},{"id":"25230","title":"Jamie's Cranberry Spinach Salad","ingredients":"butter, without salt
nuts, almonds
spinach, raw
cranberries, dried, sweetened
seeds, sesame seeds, whole, dried
spices, poppy seed
sugars, granulated
onions, raw
spices, paprika
vinegar, red wine
vinegar, cider
oil, olive, salad or cooking","directions":"In a medium saucepan, melt butter over medium heat.
Cook and stir almonds in butter until lightly toasted.
Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.","url":"https://recipe.bluelayer.org/recipe/25230/jamies-cranberry-spinach-salad"},{"id":"25228","title":"Gluten Free Chocolate Chip Cookies (With Yacon)","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vanilla extract
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/25228/gluten-free-chocolate-chip-cookies-with-yacon"},{"id":"25215","title":"Mom's Dill Pickle Cheese Ball","ingredients":"cheese, parmesan, hard
cheese, cheddar
pickle relish, sweet
salad dressing, mayonnaise, regular
sauce, worcestershire
nuts, walnuts, english","directions":"Mix first 5 ingredients together in a medium sized bowl (you will probably have to use your hands for this to mix it thoroughly).
Shape into ball.
Roll in chopped walnuts until ball is covered.
Refrigerate for at least an hour to harden it up a bit before serving.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/25215/moms-dill-pickle-cheese-ball"},{"id":"25210","title":"French Honey Bread Abm","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to bread machine.
Bake.","url":"https://recipe.bluelayer.org/recipe/25210/french-honey-bread-abm"},{"id":"25207","title":"Mamas Mayonnaise Biscuits","ingredients":"oil, canola
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Preheat the oven to 350F.
Brush a 12-cup medium muffin tin with oil.
Combine the flour, mayonnaise, milk, and sugar in a bowl.
Using a spoon or an ice cream scoop, spoon dough into each muffin cup, filling about half full.
Alternatively, drop spoonfuls of the dough onto a greased baking sheet.
Bake until golden brown, 15 to 20 minutes.
Transfer to a wire rack to cool slightly, then invert the biscuits onto the rack to cool until warm.
Serve warm.
Wheat flour contains two proteins, glutenin and gliadin.
When you combine flour with water, the proteins create a strong and elastic sheet called gluten.
Flours vary in their protein levels, which affects the texture of baked goods.
Gluten gives structure to yeast breads, but is not recommended for tender cakes, biscuits, and quick breads.
Southern all-purpose flour is milled from soft red winter wheat that has less gluten-forming protein.
It is typically bleached, which makes it whiter, but this does not affect the protein.
My family has always used White Lily flour, a staple across the South; another dependable Southern brand is Martha White.
Most national brands of all-purpose flour are a combination of soft winter wheat and higher-protein hard summer wheat.
White Lily contains approximately nine grams of protein per cup of flour, whereas national brands can contain eleven or twelve grams of protein per cup of flour.
If you live outside the South, White Lily is available online or in some specialty shops in other parts of the country.
For results similar to those of Southern flour, substitute one part all-purpose flour and one part cake flour for the amount of Southern flour in a recipe.
Finally, high-protein flour absorbs more liquid than does low-protein flour; if you attempt to make biscuits with a high-protein flour, you will need to add more liquid.
Self-rising flour is all-purpose flour that is low in protein and contains a leavening agent and salt.
It is widely available in the South, but less so in other regions of the country.
If you have a recipe that calls for self-rising flour, use the following formula to convert all-purpose into self-rising: to 1 cup of Southern all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon fine sea salt.","url":"https://recipe.bluelayer.org/recipe/25207/mamas-mayonnaise-biscuits"},{"id":"25203","title":"Basil Pesto","ingredients":"spices, garlic powder
spices, basil, dried
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
nuts, pine nuts, dried
cheese, parmesan, hard","directions":"In a food processor, combine garlic, basil, sugar, salt, and pepper.
Pulse until garlic and basil just come together but are not paste-like.
With the motor running, slowly pour in olive oil, scraping sides of bowl as necessary.
Check the texture and flavor, adding up to 1/4 cup more olive oil as necessary.
Add pine nuts and pulse to combine (the nuts should still be slightly chunky).
Transfer pesto to a bowl and stir in Parmesan.
Season with salt to taste.
Looking for more quick and easy recipes?
Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.","url":"https://recipe.bluelayer.org/recipe/25203/basil-pesto"},{"id":"25200","title":"Ginger Sesame Dressing","ingredients":"spices, ginger, ground
sugars, brown
roland, seasoned rice wine vinegar,
spices, ginger, ground
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Mix the vinegar,ginger, ginger juice and soy sauce together.
Add the sugar and stir.
Add sesame oil.
Taste for seasonings and adjust any way you want.","url":"https://recipe.bluelayer.org/recipe/25200/ginger-sesame-dressing"},{"id":"25194","title":"Lauries Veggie Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
parsley, fresh
spices, onion powder
spices, garlic powder","directions":"Combine all ingredients together and chill until use.
(At least one hour)
Stir before using.","url":"https://recipe.bluelayer.org/recipe/25194/lauries-veggie-dip"},{"id":"25193","title":"Pizza Dough for the Bread Machine","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients to the bread machine pan in the order suggested by the manufacturer.
Adjust dough consistency.Usually its perfect, every now and then you might need to add about 1/4-1/2 cup of flour.I use the cycle: Dough/manual cycle.
When the cycle is complete, remove dough to lightly floured surface.
Lightly oil the pizza pan(s).
Roll or press to fit into prepared pan(s).
Add pizza sauce.
and whatever toppings you desire.
Bake at 400F for 20 to 30 minutes or until done.
Baking time will vary with the pizza-size and selected toppings.","url":"https://recipe.bluelayer.org/recipe/25193/pizza-dough-for-the-bread-machine"},{"id":"25189","title":"Sweet & Spicy Egg Roll Sauce","ingredients":"apricots, dried, sulfured, uncooked
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
sauce, hot chile, sriracha
spices, pepper, black","directions":"Warm apricot preserves if needed.
Mix all together.
Eat.","url":"https://recipe.bluelayer.org/recipe/25189/sweet-spicy-egg-roll-sauce"},{"id":"25188","title":"Korean Style Barbecue Short Ribs","ingredients":"soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Preheat a grill.
Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour.
Grill over charcoal barbecue grill.
Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.","url":"https://recipe.bluelayer.org/recipe/25188/korean-style-barbecue-short-ribs"},{"id":"25187","title":"KaShawna`s Home Made Tarter Sauce","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
dill weed, fresh
spices, pepper, black
lemon juice, raw","directions":"Mix all ingredients and chill for an hour","url":"https://recipe.bluelayer.org/recipe/25187/kashawnas-home-made-tarter-sauce"},{"id":"25186","title":"Divvies Chocolate Cupcakes","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"CAKE: Preheat oven to 350 degrees.
Line a 12-cup muffin tin with cupcake liners; set aside.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined.
Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary.
Batter should look and feel more watery than normal cake batters.
Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full.
Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
Immediately remove cupcakes from muffin tin and transfer to a wire rackso the water can evaporate and your cupcakes will not be soggy.
Let cool completely before frosting.
FROSTING: In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary.
With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined.
Store in an airtight container, refrigerated, up to one week.","url":"https://recipe.bluelayer.org/recipe/25186/divvies-chocolate-cupcakes"},{"id":"25177","title":"Chicken Salad A L'Orange","ingredients":"orange juice, raw
pickles, cucumber, sour
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
olives, ripe, canned (small-extra large)
nuts, almonds","directions":"COMBINE orange juice and salad dressing.
Add rice, chicken, celery and olives; toss lightly.
Cover and chill 1 hour.
SERVE salad mixture on salad greens and sprinkle with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/25177/chicken-salad-a-lorange"},{"id":"25175","title":"Four Grain, Four Berry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
honey
oil, olive, salad or cooking
blackberries, raw
blueberries, raw
raspberries, raw
strawberries, raw","directions":"Pour 3/4 cup of milk into a container and add 1/2 tablespoons of lemon juice to sour it.
Let sit for 5 minutes.
Pre-heat oven to 400 degrees F.
Mix flours together.
Add salt and baking soda and blend mixture well.
Cut larger pieces of berries into smaller pieces about the size of the blueberries.
Add soured milk, honey and oil to the batter.
Oil muffin tins, or use liners.
Either mix all the berries into the mix and spoon the batter into the muffin tins.
Your batter will be purple.
Or else spoon a little of the mixture into the muffin tins, and alternate adding a pieces of berries and spoonfuls of batter.
Bake at 400 degrees F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/25175/four-grain-four-berry-muffins"},{"id":"25174","title":"Cheesy Buns","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
cheese, cheddar
dill weed, fresh
spices, garlic powder
terra dolce, organic chipotle dried chile peppers,
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
onions, raw","directions":"mix yeast, water, and sugar and set aside for 5 min
mix flour, onion, and spices.
add yeast mix and oil to flour mix all at once and stir until dough forms.
knead until smooth and elastic and not too sticky, adding more flour if needed.
cover with a dish cloth and leave in a warm place (like your oven that was left on the lowest setting for 5 min but be sure to put an oven mitt under the bowl) for about 30 min or until doubled in size.
punch down dough and place on a lightly floured surface.
roll out into about a 1/4 inch thick rectangle and sprinkle about 1 1/2 cups of the cheese over top.
roll up lengthwise like a jelly roll and cut into 1 1/2 inch slices (these tend to spread sideways rather than up).
place into a greased pan, about an inch apart so when they spread they'll be just touching.
i used the bottom of a roasting pan since my lasagna pan was a bit too small.
return to the warm place until doubled again (probably more like 20 min this time).
top with the remaining cheese now that there's enough surface area to put it.
bake at 325 for about 30 min or until exposed bread bits are starting to turn a bit golden, cool and pull apart carefully.","url":"https://recipe.bluelayer.org/recipe/25174/cheesy-buns"},{"id":"25172","title":"Broccoli and Cauliflower Cheese Bake","ingredients":"broccoli, raw
cauliflower, raw
oil, olive, salad or cooking
cheese, cheddar
delallo, italian seasoned breadcrumbs,","directions":"Steam broccoli and cauliflower.
It is important not to over cook - steam until just tender.
Place the vegetables, oil and half of the cheese in a medium saucepan on low heat.
Stir continuously until cheese is melted.
Transfer mixture into an ovenware dish and cover with remaining cheese and breadcrumbs.
Bake in oven at 180C until edges are bubbling and breadcrumbs are golden.","url":"https://recipe.bluelayer.org/recipe/25172/broccoli-and-cauliflower-cheese-bake"},{"id":"25169","title":"Lemon-Rosemary Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
tomatoes, red, ripe, raw, year round average
lemon juice, raw
spices, rosemary, dried
spices, oregano, dried","directions":"In a blender, combine the tofu, tomatoe juice, lemon juice, rosemary and oregano.
Blend at high speed until smooth, about 2 minutes Serve over salad.","url":"https://recipe.bluelayer.org/recipe/25169/lemon-rosemary-dressing"},{"id":"25163","title":"Tomato Mozzarella Basil Hors D' Oeuvres","ingredients":"tomatoes, red, ripe, raw, year round average
cheese, mozzarella, low sodium
spices, basil, dried
oil, olive, salad or cooking","directions":"Slice tomatoes.
Top w/ Mozzarella.
garnish with basil leaf.
Drizzle w/ garlic-infused olive oil.","url":"https://recipe.bluelayer.org/recipe/25163/tomato-mozzarella-basil-hors-d-oeuvres"},{"id":"25158","title":"Thyme Pesto","ingredients":"spices, thyme, dried
parsley, fresh
spices, garlic powder
cheese, parmesan, hard
nuts, pine nuts, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine all ingredients in blender or food processor fitted with steel blade.
Blend on high for 1 minute or until creamy and well-blended.
Store in non-metallic, covered container in refrigerator; will keep in fridge for up to 2 wks or in freezer for 6 months.","url":"https://recipe.bluelayer.org/recipe/25158/thyme-pesto"},{"id":"25155","title":"Easy Shrimp Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
onions, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking","directions":"Pour olive oil in skillet over medium/high heat.
Stir-fry shrimp until pink.
Set aside when done.
Melt butter in skillet, add yellow onion, saute.
Add green onion and soy sauce.
Mix in rice and make sure its evenly coated.
Stir in shrimp and fry until steamy hot (don't let it get mushy).
Remove from heat and serve immediately with chicken stir-fry or eat by itself.","url":"https://recipe.bluelayer.org/recipe/25155/easy-shrimp-fried-rice"},{"id":"25149","title":"Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
honey
vanilla extract
spices, cinnamon, ground","directions":"Combine the oats, sunflower seeds, coconut, wheat germ, and rice krispies into a bowl.
Combine the remaining ingredients together and bring to a boil.
Pour boiled mixture over dry ingredients and mix well.
Cook for 7-10 minutes in an insulated pan at 350 degrees F, turning once.","url":"https://recipe.bluelayer.org/recipe/25149/granola"},{"id":"25145","title":"Quick Cheesy Broccoli","ingredients":"broccoli, raw
water, bottled, generic
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Microwave broccoli and water in microwaveable bowl on High 5 minutes or until broccoli is crisp-tender; drain,.
Toss broccoli with dressing and cheese, Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25145/quick-cheesy-broccoli"},{"id":"25143","title":"Broccoli With Balsamic Dressing","ingredients":"broccoli, raw
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
vinegar, balsamic
mustard, prepared, yellow","directions":"Steam broccoli until crisp tender.
Heat 2 tsp oil in small skillet.
Add shallots and garlic.
Saute 2 minutes.
Remove from heat, stir in vinegar, remaining oil and mustard.
Add to broccoli and toss well.","url":"https://recipe.bluelayer.org/recipe/25143/broccoli-with-balsamic-dressing"},{"id":"25138","title":"Chocolate Mayonnaise Sheet Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic
vanilla extract
sugars, brown
spartan, real semi-sweet chocolate baking chips,
cream, whipped, cream topping, pressurized
vanilla extract
butter, without salt","directions":"Preheat oven to 350 degrees F.
In a bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
In the bowl of an electric mixer, combine the mayonnaise and sugar and beat at medium until blended.
With mixer running, gradually add the cold water and vanilla.
Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
Pour batter into buttered 13x9x2-inch baking pan.
Bake in 350 degree F oven 40 minutes or until cake tests done.
Cool in cake in pan on rack.
Meanwhile, begin your Fluffy Chocolate Frosting: In a saucepan over medium heat, combine the brown sugar, half and half or light cream, and butter.
Cook over medium heat, stirring constantly, until mixture comes to a boil; let boil 1 minute, then remove from heat.
Stir in the chocolate chips and vanilla.
Beat with an electric mixer at high speed until the consistency is fluffy and is spreadable.
When cake has cooled, frost it with the Fluffy Chocolate Frosting.
Cut in squares and enjoy!
:)","url":"https://recipe.bluelayer.org/recipe/25138/chocolate-mayonnaise-sheet-cake"},{"id":"25134","title":"Ginger Chicken Delight","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
pineapple, raw, all varieties","directions":"Put chicken in ziploc bag with flour shake to coat.
Heat oil in skillet and add chicken.
Cook until no longer pink in middle.
(Sometimes I need more than 1 Tbs oil) While chicken is cooking, mix together fruit juice, honey, soy sauce, ginger and garlic and pineapple.
Once chicken is cooked thoroughly add sauce (make sure to stir sauce right before adding because the honey settles to the bottom).
Cook until sauce thickens.
Usually I serve over a layer of stir fried vegtables (cabbage, broccoli and peapods are my favorite) and a layer of steamed rice.","url":"https://recipe.bluelayer.org/recipe/25134/ginger-chicken-delight"},{"id":"25125","title":"Salt and Pepper Shrimp (Chinese New Year)","ingredients":"crustaceans, shrimp, raw (not previously frozen)
amazonas rainforest product, tapioca starch,
salt, table
corn, sweet, white, raw
oil, olive, salad or cooking","directions":"Soak the shrimp in warm, lightly salted water for 5 minutes.
Rinse in cold water, drain and pat dry with paper towels.
Lightly coat the shrimp with the tapioca starch or cornstarch.
In a small bowl, mix the salt with the freshly ground peppercorns and set aside.
Heat the oil to 360 degrees Fahrenheit in a deep fat fryer, heavy saucepan with deep sides or a second wok (it is easiest not to deep-fry and stir-fry the shrimp in the same wok).
Carefully add the shrimp to the hot oil, 4 to 5 at a time, and deep-fry until they turn bright orange (about 40 seconds).
Make sure the temperature does not fall below 350F (180C) Fahrenheit.
Carefully remove the shrimp with a slotted spoon and drain on paper towels.
Continue deep-frying the remainder of the shrimp.
Heat a wok on medium heat.
Add the salt and pepper mixture and the deep-fried shrimp.
Stir-fry briefly to coat the shrimp in the mixture (20 to 30 seconds).
Serve hot.","url":"https://recipe.bluelayer.org/recipe/25125/salt-and-pepper-shrimp-chinese-new-year"},{"id":"25123","title":"Dijon Dressing and Grilling Sauce","ingredients":"mustard, prepared, yellow
vinegar, red wine
sugars, granulated
dill weed, fresh
oil, olive, salad or cooking","directions":"In a small bowl, mix mustard, vinegar, sugar, and dill.
Slowly add oil, a tablespoon at a time, stirring constantly.
The sauce is best if refrigerated at least 2 hours to let flavors work together.","url":"https://recipe.bluelayer.org/recipe/25123/dijon-dressing-and-grilling-sauce"},{"id":"25122","title":"Ripe Olive Potato Salad","ingredients":"potatoes, raw, skin
olives, ripe, canned (small-extra large)
celery, raw
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
oil, olive, salad or cooking
salt, table
dill weed, fresh
spices, pepper, black
yogurt, greek, plain, nonfat
mustard, prepared, yellow
honey
spices, garlic powder","directions":"Bring a large pot of salted water to a boil.
Add potatoes; cook until tender but still firm, about 15 minutes.
Drain and transfer to a large bowl; cool, peel and dice.
Add olives, celery and onions to potatoes and gently mix.
Whisk together the vinegar, oil, salt, dill weed and pepper.
Pour over potatoes and mix gently to coat.
Refrigerate.
Whisk together yogurt, mustard, honey and garlic salt.
Pour over potato mixture and stir gently but thoroughly.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/25122/ripe-olive-potato-salad"},{"id":"25120","title":"Chicken and Nectarine Salad with Toasted Cumin Mayonnaise","ingredients":"spices, cumin seed
salad dressing, mayonnaise, regular
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nectarines, raw
celery, raw
lettuce, cos or romaine, raw
nuts, almonds","directions":"Toast cumin in heavy small skillet over medium heat until slightly darkened, about 1 minute.
Transfer to small bowl.
Add mayonnaise and lemon juice; whisk dressing until smooth.
Toss chicken, nectarines, celery, and onion in large bowl.
Stir in dressing.
Season to taste with salt and pepper.
Spoon salad into lettuce leaves and sprinkle with almonds.
Divide among 4 plates and serve.","url":"https://recipe.bluelayer.org/recipe/25120/chicken-and-nectarine-salad-with-toasted-cumin-mayonnaise"},{"id":"25104","title":"Shrimp With Tomatoes, Olives and Basil","ingredients":"oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite
oil, olive, salad or cooking
parsley, fresh
spices, basil, dried","directions":"Heat the oil in a large, nonstick skillet set over medium-high heat.
Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt.
Cook 2 minutes on each side, or until just cooked through and no longer translucent in the center.
Transfer to a plate.
Add the tomato, wine and remaining 1/4 teaspoons salt to the skillet, and cook, stirring occasionally, 4 minutes, until the tomato is softened and the liquid thickens.
Stir in the olives and parsley; cook 1 minute, and stir in the shrimp and basil.
Remove from heat.","url":"https://recipe.bluelayer.org/recipe/25104/shrimp-with-tomatoes-olives-and-basil"},{"id":"25098","title":"Drained Yogurt","ingredients":"yogurt, greek, plain, nonfat","directions":"Line a strainer with a double thickness of cheesecloth and set it over a bowl.
Place the yogurt in the strainer and refrigerate for at least 2 hours and preferably 4 hours or longer.
Transfer to a covered container and refrigerate.
Serve as a spread, dip, as a topping for rice, or as the base for a salad dressing.","url":"https://recipe.bluelayer.org/recipe/25098/drained-yogurt"},{"id":"25095","title":"Simple Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
water, bottled, generic","directions":"Mix as you usually mix your bread, food processor, bread machine, whatever.
If you use a bread machine, use it on the dough cycle (trust me, bread is a million times better when not baked in a machine).
I like that this recipe can be left in a bread machine for hours with a timer - set it up in the morning, come home at night to fresh bread dough.
After initial rise/fall, punch down, and shape.
This recipe generally takes about 45 minutes on the second rise to double in size.
Bake at 425 for 30-40 minutes, misting the oven twice with water at 5 and 15 minutes (make sure you don't spray the light in your oven, it'll break).","url":"https://recipe.bluelayer.org/recipe/25095/simple-whole-wheat-bread"},{"id":"25093","title":"Soffritto","ingredients":"oil, olive, salad or cooking
onions, raw
carrots, raw
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Heat the olive oil in a large saute pan over medium-high heat until the oil is almost smoking and slides easily in the pan, 2 to 3 minutes.
Add the onions and cook for about 20 minutes, stirring frequently, until they are tender and translucent.
Add the carrots and celery, reduce the heat to medium, and cook the vegetables, stirring often, for about 3 hours, until the soffritto is a deep brown caramel color and the vegetables are almost melted.
If the vegetables start to sizzle and stick to the bottom of the pot, reduce the heat to low and continue cooking.
Use the soffritto or let it cool to room temperature, then transfer it to an airtight container and refrigerate for up to a week or freeze for up to several months.","url":"https://recipe.bluelayer.org/recipe/25093/soffritto"},{"id":"25089","title":"Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf)","ingredients":"water, bottled, generic
water, bottled, generic
bulgur, dry
honey
oil, olive, salad or cooking
orange juice, raw
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.
Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting.
Remove bread from pan; cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/25089/millet-orange-bread-breadmaker-1-1-2-lb-loaf"},{"id":"25087","title":"Maple Roasted Brussel Sprouts With Toasted Hazelnuts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
syrup, maple, canadian
nuts, hazelnuts or filberts","directions":"Preheat the oven to 375F (190C).
To prepare the brussels sprouts, remove any yellow or brown outer leaves, cut off the stems and cut in half.
In a large bowl, mix the brussels sprouts, olive oil, salt and pepper together and toss well.
Once all of the brussels sprouts are evenly coated in oil, spread them into a 9-by-13-inch (or larger) baking dish or sheet to roast.
After 10 minutes, stir the brussels sprouts with a spatula or large spoon to even out the browning.
Stir in the maple syrup until well coated and keep roasting for another 5 minutes or until fork tender.
Sprinkle hazelnuts on top of the roasted brussels sprouts.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/25087/maple-roasted-brussel-sprouts-with-toasted-hazelnuts"},{"id":"25086","title":"Homemade Sweet Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Rinse pumpkin seeds.
Use your fingers to remove all the pulp.
Drain well.
Spread out on a tray to dry (sunlight works fine).
Next put oil in a heavy bottomed pan over medium heat.
When oil is hot, add the pumpkin seeds and toast until golden brown.
After that melt the chocolate and butter in the top of a double boiler.
Now combine melted chocolate and toasted pumpkin seeds.
Mix well.
Let cool.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/25086/homemade-sweet-pumpkin-seeds"},{"id":"25084","title":"Black Mission Fig Yogurt Salad Recipe","ingredients":"yogurt, vanilla, non-fat
figs, dried, uncooked
pickles, cucumber, sour
fresh red onions,
spices, coriander seed","directions":"Combine all the ingredients in a bowl and serve immediately or possibly chill till needed.
Yield: 4 servings","url":"https://recipe.bluelayer.org/recipe/25084/black-mission-fig-yogurt-salad-recipe"},{"id":"25072","title":"Don't Be a Dill Dip!","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
dill weed, fresh
salt, table","directions":"Mix all ingredients together, well.
Let stand overnight.
Serve with raw vegetables and crackers!","url":"https://recipe.bluelayer.org/recipe/25072/dont-be-a-dill-dip"},{"id":"25071","title":"Cinnamon And Cream Cheese Fruit Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
melons, honeydew, raw
melons, cantaloupe, raw
watermelon, raw
strawberries, raw
cheese, parmesan, hard
honey
salt, table
spices, cinnamon, ground
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all the ingredients in a large bowl, except the fruit.
Add fruits and toss to coat.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/25071/cinnamon-and-cream-cheese-fruit-salad"},{"id":"25068","title":"Fast Cheese Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Heat oven to 230c/ fan 210c/ gas8.
Brush a baking tray with olive oil.
Tip the flour, bicarbonate of soda and salt into a large bowl and mix with your hands.
Make a well in the centre and pour the buttermilk.
With one hand stiff and fingers like a claw, start mixing in a full circle to incorporate the buttermilk, until you have a soft, slightly sticky dough, adding more butter milk if needed.
Transfer to the oiled tray and roll out till 35cmx 20cm.
Brush the top with more oil and sprinkle with cheese.
Bake for 20-25 mins depending on thickness, turning don to 210c/fan 190c/gas4 after the first 10 minutes.
When cooked it should be firm in the middle and golden brown.
Transfer to a wire rack, to cool for a few minutes then cut into squares.","url":"https://recipe.bluelayer.org/recipe/25068/fast-cheese-bread"},{"id":"25059","title":"Healthy Vegan Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
bananas, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
raisins, seeded","directions":"Preheat oven to 350.
Mix dry ingredients together.
In a medium bowl, mash banana with a fork.
Add the rest of the wet ingredients with the banana, mix.
Pour liquid ingredients into the dry ingredients.
Add nuts or raisins.
Pour mixture into loaf pan and bake for about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/25059/healthy-vegan-banana-bread"},{"id":"25053","title":"Vickys Chocolate Chip Paradise Pie","ingredients":"cookies, graham crackers, plain or honey, lowfat
butter, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Preheat the oven to gas 4 / 180C / 350F and grease a 6\" x 8\" ovenproof dish
Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish
Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon
Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth
Fold in the coconut, chopped walnuts and chocolate chips
Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean
Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce","url":"https://recipe.bluelayer.org/recipe/25053/vickys-chocolate-chip-paradise-pie"},{"id":"25052","title":"Feta Cheese Dressing","ingredients":"cheese, feta
salad dressing, mayonnaise, regular
spices, garlic powder
vinegar, red wine
spices, oregano, dried
soy sauce made from soy (tamari)
oil, olive, salad or cooking","directions":"Combine all ingredients in a food processor fitted with a metal blade.
Blend 5 seconds.","url":"https://recipe.bluelayer.org/recipe/25052/feta-cheese-dressing"},{"id":"25051","title":"Whole Wheat Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine flours and salt.
Mix water and 2 tsp oil, stir into flour mixture to make a soft dough.
Divide dough into 12 even pieces.
Shape each into a small ball.
Coat palms with remaining oil.
Roll each ball in oiled hands.
Place in a bowl and cover with a cloth or plastic wrap.
Let stand about 15 min.
Preheat an ungreased frypan.
Shape each ball into a very flat 4\" round patty.
Roll out on a lightly floured surface to a 6\" circle.
Cook each round on preheated frypan until bubbles form on top, and underside is flecked with brown but not too crisp and still flexible.
Stack cooked tortillas, cover with a dry cloth towel.
Serve immediately or reheat in 350F oven before serving.
Cut in wedges and crisp to make chips for dips or serve with melted cheese and chilies as nachos.","url":"https://recipe.bluelayer.org/recipe/25051/whole-wheat-flour-tortillas"},{"id":"25046","title":"Easy Basalmic Vinaigrette","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
mustard, prepared, yellow
spices, basil, dried
salt, table
spices, pepper, black","directions":"Place all ingredients in a 20 ounce reusable water bottle.
Shake vigorously until combined.","url":"https://recipe.bluelayer.org/recipe/25046/easy-basalmic-vinaigrette"},{"id":"25043","title":"Roasted Balsamic Tomatoes","ingredients":"tomatoes, red, ripe, raw, year round average
vinegar, balsamic
spices, pepper, black
salt, table
spices, basil, dried
spices, garlic powder
oil, olive, salad or cooking","directions":"Core the tomatoes and cut them in half horizontally.
Place the tomato halves into a mixing bowl.
Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
Marinate for at least 6 hours in the refrigerator.
Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
Place the tomato tray into a 150 degrees F pre-heated oven and allow them to slow roast for 6 1/2-7 hours.
Remove from the oven and allow to cool.","url":"https://recipe.bluelayer.org/recipe/25043/roasted-balsamic-tomatoes"},{"id":"25033","title":"Black Runner Bean, Rice And Mango Salad Recipe","ingredients":"beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
mango nectar, canned
fresh red onions,
spices, coriander seed
oil, olive, salad or cooking","directions":"Mix the ingredients together and season with salt and pepper.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/25033/black-runner-bean-rice-and-mango-salad-recipe"},{"id":"25021","title":"Simple Soba Noodle Salad","ingredients":"noodles, japanese, soba, dry
carrots, raw
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
Cook the noodles for about 5 minutes.
Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
Mix the salad with the dressing and serve.","url":"https://recipe.bluelayer.org/recipe/25021/simple-soba-noodle-salad"},{"id":"25018","title":"Culture Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table","directions":"Culture:.
Mix ingredients and store in a quart sealer 3 days at room temperature before using.
Feed once a week (or whenever you use it) by adding 1/2 of the 3 ingredients.
Beat 1 cup of culture and oil.
Add flour, baking powder, baking soda and salt.
Mix.
Knead well.
Roll to 1 inch thick.
Cut in rounds.
Bake 400F 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/25018/culture-biscuits"},{"id":"25016","title":"Clifton's Cafeteria Cole Slaw","ingredients":"cabbage, raw
sugars, granulated
vinegar, cider
salt, table
salad dressing, mayonnaise, regular","directions":"Take off outer leaves of cabbage.
Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips.
Place strips into a large bowl.
Add sugar and salt, mix well.
Let stand at room temperature for 10 - 15 minutes.
Add vinegar, and mayonnaise, mix.
Cover and refrigerate for a minimum of four hours.
Makes 6 - 8 servings.
Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.","url":"https://recipe.bluelayer.org/recipe/25016/cliftons-cafeteria-cole-slaw"},{"id":"25015","title":"Blue Buck Cakes","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
blueberries, raw","directions":"Mix dry ingredients and liquids separately.
Stir mixtures together just until lumps disappear.
Pour batter onto hot, oiled griddle, turning once.
Serve hot with your favorite sweetener.","url":"https://recipe.bluelayer.org/recipe/25015/blue-buck-cakes"},{"id":"25014","title":"Fried Pork Strips","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
la flor, steak seasoning,
soup, chicken broth or bouillon, dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).
Pour the water into a bowl and set aside.
Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).
Dip each pork strip into the water and then into the flour mixture until well coated.
Set aside for a few minutes.
I find it easier to do all of the pork strips before following the next step.
Preheat a large skillet.
Pour the oil into the skillet and heat until hot.
Using a fork or tongs, place each of the pork strips into the hot oil.
Fry for 10 minutes on each side or until done and not longer pink in the middle.
Remove the strips onto a plate with a paper towel on it.
Serve with mashed potatoes and gravy for a tasty meal.","url":"https://recipe.bluelayer.org/recipe/25014/fried-pork-strips"},{"id":"25013","title":"Melomakarona","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking
orange juice, raw
spices, cinnamon, ground
spices, cloves, ground
orange juice, raw
water, bottled, generic
sugars, granulated
honey
lemon juice, raw
nuts, walnuts, english","directions":"Preheat the oven to 160 degrees C.
In a small bowl sift the flour with the baking powder and baking soda.
Set aside.
In a separate, large bowl combine the 1 cup of sugar, the olive oil, the orange juice, the cinnamon, the cloves and the orange zest.
Stir well using a balloon whisk until all ingredients unite well.
After that using your fingers add the flour mixture, cup by cup, adding it slowly until the mixture forms a dough that is not too firm.
It should be wet but not sticky.
Remember not to knead the dough too much the because cookies will not be fluffy.
To make the cookies, pinch a portion of dough off about the size of a large walnut and shape in your palms into an oblong shape.
Do not make them too big because they will double in size as they cook.
Place on an ungreased cookie sheet leaving plenty of space in between.
Bake in a preheated 160-degree C oven for 25 minutes.
When the cookies are baked remove from oven and set aside to cool well.
When they are cooled, prepare the syrup.
In a large saucepan, combine the 4 cups of water, 4 cups of sugar, the thyme honey and the lemon juice.
Bring the mixture to a boil and then simmer for 7 minutes over a low heat.
Then remove the saucepan from the heat and one by one submerge every cookie in the syrup for 6 seconds and then place them again on the cookie sheet.
Wnen you have finished with all the cookies, take the remaining syrup and with a tablespoon sprinkle the cookies again with syrup.
Leave them to rest for 10 minutes.
For the end, we sprinkle the tops of the cookies with walnuts and place them on a platter.
Store melomakarona in an airtight container at room temperature for up to three weeks or even more.
Dont put them in the fridge they will harden.","url":"https://recipe.bluelayer.org/recipe/25013/melomakarona"},{"id":"25007","title":"Hungarian Chicken Livers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
butter, without salt
spices, basil, dried
spices, pepper, black","directions":"Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
Pour all over a mound of white rice on a serving platter.
You can add more sweet basil or pepper according to your taste.","url":"https://recipe.bluelayer.org/recipe/25007/hungarian-chicken-livers"},{"id":"25004","title":"Honey Wheat Oatmeal Bread - All Whole Grain Version","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread pan in the order suggested by the manufacturer of the bread machine.
If you're going to use a timer, it is vital to keep the yeast away from both the liquids AND the salt.
I make this on the white bread cycle and it comes out great, but you may wish to use the whole wheat cycle.
I never noticed any difference except that the whole wheat cycle took a lot longer.
Your machine may yield different results, tho.
If you like crusty bread, just let the finished bread set on a rack to cool.
If you want a softer crust, slip the hot bread into a plastic bag so that the crust will get steamed and be nice& soft- and good for sandwiches.","url":"https://recipe.bluelayer.org/recipe/25004/honey-wheat-oatmeal-bread-all-whole-grain-version"},{"id":"25002","title":"Curt's Cottage Blue Cheese Dressing Recipe","ingredients":"vinegar, distilled
salt, table
sauce, ready-to-serve, pepper, tabasco
salad dressing, mayonnaise, regular
cheese, blue
cheese, cottage, creamed, large or small curd","directions":"In a small bowl, blend vinegar, salt and Tabasco sauce, blend in mayonnaise and beat till smooth.
Stir in blue cheese and cottage cheese.
Makes 1 1/3 c..","url":"https://recipe.bluelayer.org/recipe/25002/curts-cottage-blue-cheese-dressing-recipe"},{"id":"24998","title":"Quick & Easy Honey Mustard Sauce","ingredients":"mustard, prepared, yellow
honey
salad dressing, mayonnaise, regular
salt, table","directions":"Mix mustard and honey in a mixing bowl; I prefer to use a large measuring cup so I can pour it into a container.
With a wire whisk, mix in mayonnaise, followed by salt and pepper.
For a sweeter honey mustard add more honey.
If mix becomes too soupy, mix in a tad more mustard and mayo.","url":"https://recipe.bluelayer.org/recipe/24998/quick-easy-honey-mustard-sauce"},{"id":"24989","title":"Garlic Asparagus and Green Beans","ingredients":"asparagus, raw
beans, snap, green, raw
spices, garlic powder
salt, table
spices, pepper, black
carrots, raw
oil, olive, salad or cooking
vinegar, balsamic","directions":"Heat a heavy bottom saute` pan to medium high.
Add olive oil and swirl to coat pan.
Add asparagus, green beans (and carrots if using) and stir well to coat vegetables with oil.
Sprinkle in salt and pepper and add garlic.
Stir constantly 1-2 minutes until garlic is lightly browned.
Pour onto serving platter and add a splash of Balsamic vinegar to finish if desired.
Can be served hot, room temp or cold.","url":"https://recipe.bluelayer.org/recipe/24989/garlic-asparagus-and-green-beans"},{"id":"24982","title":"Pesto Potato Salad With Green Beans","ingredients":"potatoes, raw, skin
beans, snap, green, raw
sauce, pesto, ready-to-serve, refrigerated
onions, spring or scallions (includes tops and bulb), raw
vinegar, balsamic","directions":"Cook potatoes in large pot of boiling salted water until just tender; about 10 minutes.
Add beans; cook 4 minutes longer.
Drain well.
Transfer vegetables to a large bowl and cool 10 minutes.
Mix in pesto and green onions, tossing to coat.
Cool completely.
(Can be made 2 hours head.
Cover; let stand at room temperature.
).
Just before serving, mix in vinegar and season to taste with salt and freshly ground pepper.","url":"https://recipe.bluelayer.org/recipe/24982/pesto-potato-salad-with-green-beans"},{"id":"24969","title":"Spinach Arugula Strawberry Salad","ingredients":"nuts, walnuts, english
strawberries, raw
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
spinach, raw
arugula, raw","directions":"Toast the walnuts on a baking sheet for about 8 minutes at 350 degrees F. Marinate the strawberries in 1 tablespoon of the balsamic vinegar for 5-10 minutes.
Mix together the olive oil, the remaining tablespoon of balsamic, salt and pepper in a small bowl.
Set aside.
In a large bowl, toss together the spinach, arugula, walnuts, dressing and strawberries.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/24969/spinach-arugula-strawberry-salad"},{"id":"24968","title":"Garlic Shrimp With Noodles","ingredients":"butter, without salt
onions, raw
water, bottled, generic
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)","directions":"In medium saucepan, melt 2 Tbsp butter and cook onion till tender.
Add water, heat to a boil.
Stir in noodles and sauce (cook for 8 minutes).
In 12-inch skillet, heat 2 Tbsp butter with oil and cook garlic for 30 seconds, add shrimp.
Cook shrimp until pink.
Combine shrimp mixture with hot noodles.
Serve with garlic toast.","url":"https://recipe.bluelayer.org/recipe/24968/garlic-shrimp-with-noodles"},{"id":"24966","title":"Dads Famous Meat Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
vinegar, red wine
spices, parsley, dried
lemon juice, raw","directions":"Comine all the ingredients into a vessel and give it a good shake to combine.
Ive found that either using a martini shaker or one glass over another is the best method or even putting it into a Ziploc bag and shaking it works.
Just so its mixed!
Toss the meat in with the marinade and let it do its job!
30 minutes if you want a hit of flavor, longer for a bit more kick.
I usually marinate mine overnight for the best flavor.
If cooking with filet, make sure to wrap in bacon to seal in the flavor.","url":"https://recipe.bluelayer.org/recipe/24966/dads-famous-meat-marinade"},{"id":"24960","title":"Chili-Glazed Tofu over Asparagus and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
asparagus, raw
oil, corn, peanut, and olive
sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
garlic chili sauce,
tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, pepper, black
carrots, raw
oil, sesame, salad or cooking","directions":"Prepare rice according to package directions.
Boil asparagus in 1/2 cup water for 2-3 minutes or until desired tenderness.
Drain.
While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat.
Combine sugar, vinegar, soy sauce, ginger and cili sauce in a small bowl.
Sprinkle tofu with 1/2 teaspoon salt and pepper.
Add tofu to pan and cook 3-4 minutes on each side or until browned.
Add soy sauce mixture and cook 20 seconds, stirring constantly.
Remove from heat.
Combine rice, asparagus, 1/2 teaspoon salt, carrot and sesame oil.
Serve tofu over rice.","url":"https://recipe.bluelayer.org/recipe/24960/chili-glazed-tofu-over-asparagus-and-rice"},{"id":"24956","title":"You Won't Believe It's Not Butter","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Place softened margarine in a large bowl.
Add buttermilk and oil.
Mix well using low speed of an electric mixer.","url":"https://recipe.bluelayer.org/recipe/24956/you-wont-believe-its-not-butter"},{"id":"24951","title":"Fsd - Soybean, Rice and Lentil Salad","ingredients":"margarine, regular, hard, soybean (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
beans, kidney, all types, mature seeds, raw
lentils, raw
honey
fresh red onions,
spices, pepper, black
salt, table
lettuce, cos or romaine, raw","directions":"Combine ingredients in a large bowl, except lettuce.
Let sit at room temperature for 30 minutes.
Serve over lettuce.","url":"https://recipe.bluelayer.org/recipe/24951/fsd-soybean-rice-and-lentil-salad"},{"id":"24949","title":"Olive Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the flour, sugar, and salt in a 9 inch pie plate and stir fork to blend.
Drizzle the oil and milk over the mixture, and lightly toss it with the fork or your fingertips until crumbly.
Pinch the mixture together; if it is too dry and crumbly, add a few more drops of milk.
With the back of a spoon or your fingers, press or pat the dough evenly over bottom and up the sides and rim of the pie plate, taking care not to build it up in the corners.
To crimp the edge, either press the floured tines of a fork onto the dough on rim, or pinch the dough into a fluted pattern with your fingers.
Refrigerate the crust for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/24949/olive-oil-pie-crust"},{"id":"24946","title":"Roasted Brussels Sprouts with Maple Syrup and Balsamic Vinegar","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
spices, pepper, black
spices, garlic powder
syrup, maple, canadian
vinegar, balsamic","directions":"Preheat oven to 400 F.
In a large bowl toss Brussels sprouts with olive oil, salt, black pepper, cayenne and garlic.
Spread them in a single layer on a rimmed baking sheet then roast them in a 400 F oven for about 20 minutes, or until sprouts have browned roasting spots in a few places.
Take them out of the oven and transfer to bowl.
In a small saucepan over medium heat combine maple syrup and balsamic vinegar and cook until mixture becomes syrupy (about 2 minutes).
Pour over sprouts and coat with spoon.
Note: As you can see in the picture, I used whole small Brussels sprouts (about the size of a small lollipop).","url":"https://recipe.bluelayer.org/recipe/24946/roasted-brussels-sprouts-with-maple-syrup-and-balsamic-vinegar"},{"id":"24943","title":"Double-Dutch Chocolate Fudge Upside-Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
water, bottled, generic
cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees.
In a mixing bowl, stir together the flour, 3/4 cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and the salt.
Add the milk, the oil, and 1 teaspoon of the vanilla, and stir until blended.
Stir in the nuts, if using.
Pour the batter into a greased 9 x 13-inch pan.
In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir well.
Spread this mixture over the batter in the pan.
Using a large spoon, drizzle the boiling water over the cake; do not stir.
Bake for 40 to 45 minutes, or until the top of the cake is firm.
Let the cake cool slightly.
Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 teaspoon vanilla.
Cut the cake into squares and place them upside down (gooey side up) on dessert plates.
Spoon a dollop of whipped cream onto each piece of cake.","url":"https://recipe.bluelayer.org/recipe/24943/double-dutch-chocolate-fudge-upside-down-cake"},{"id":"24934","title":"Shaved Zucchini Salad With Parmesan and Pine Nuts","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
squash, summer, zucchini, includes skin, raw
spices, basil, dried
nuts, pine nuts, dried
cheese, parmesan, hard","directions":"Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend.
Set dressing aside.
Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick).
Place ribbons in large bowl.
Add basil and nuts, then dressing; toss to coat.
Season to taste with salt and pepper.
Sprinkle Parmesan over salad.","url":"https://recipe.bluelayer.org/recipe/24934/shaved-zucchini-salad-with-parmesan-and-pine-nuts"},{"id":"24932","title":"Lime Cayenne Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
lime juice, raw
spices, pepper, red or cayenne
lime juice, raw","directions":"Stir together all ingredient; cover and chill until ready to serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24932/lime-cayenne-mayonnaise"},{"id":"24931","title":"Veggie Quinoa","ingredients":"soup, vegetable broth, ready to serve
quinoa, uncooked
oil, olive, salad or cooking
spices, garlic powder
broccoli, raw
tofu, raw, regular, prepared with calcium sulfate
soup, vegetable broth, ready to serve
mushrooms, white, raw
spinach, raw","directions":"In a medium saucepan, bring 1 cup vegetable stock to a boil.
Stir in the quinoa and reduce heat to low.
Cover and simmer for 20 minutes.
While quinoa is cooking, heat olive oil in a skillet over medium heat.
Add the garlic, broccoli florets, and tofu.
Stir for a minute, then cover and steam over low heat for 2 minutes.
Stir in 1/4 cup vegetable broth, mushrooms, and spinach.
Cover and cook over medium heat until the mushrooms are soft and spinach is wilted, about 3 minutes.
Stir the vegetable-tofu mixture into the cooked quinoa.
Cover, and allow to sit for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/24931/veggie-quinoa"},{"id":"24922","title":"Grandmother's Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, almonds
onions, raw
lemon juice, raw
spices, pepper, black
salad dressing, mayonnaise, regular
celery, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 375 degrees.
Combine chicken, almonds, onion, lemon juice, celery, and pepper in mixing bowl.
Add mayonnaise and toss.
Place in casserole dish (smaller than 9 X 13).
Sprinkle with cheese, then crushed chips.
Cover with foil.
Bake for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/24922/grandmothers-hot-chicken-salad"},{"id":"24921","title":"Herb Turkey Rub","ingredients":"spices, rosemary, dried
spices, thyme, dried
onions, raw
spices, garlic powder
sauce, worcestershire
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil.
Pulse until well blended.
Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.","url":"https://recipe.bluelayer.org/recipe/24921/herb-turkey-rub"},{"id":"24919","title":"Pulled Pork - Slow Oven Baked.","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, paprika
sugars, brown
salt, table
mustard, prepared, yellow
spices, pepper, black
terra dolce, organic chipotle dried chile peppers,
sauce, peppers, hot, chili, mature red, canned
spices, pepper, red or cayenne
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
oil, olive, salad or cooking","directions":"Trim off surface fat from roasts.
Rub you butt with olive oil.
Put in glass or non reactive 9 x 13 pan.
(1 each roast)
Apply dry rub.
Cover with plastic wrap.
Refrigerate overnight.
Remove from refrigerator 1-2 hours before cooking.
Put roasts in deep pan.
I use a large disposable catering pan that holds both roasts.
Bake at 250?F for 2 hours.
Turn roast over and mop with basting solution.
Bake for 2 more hours.
Turn over and mop again.
Cover lightly with aluminum foil.
Do not seal.
Bake for additional 6 hours.
Pork is done when a fork inserted in roast can be turned.
Remove from oven and let rest for at least 30 minutes.
Pull meat apart with two forks into strands.
Discard fat.
Mix meat so spices blend.
Serve hot on hamburger buns with provolone cheese.
You can add any barbecue sauce you like but the pork has plenty of flavor.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/24919/pulled-pork-slow-oven-baked"},{"id":"24913","title":"Island Lentil Dish","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
cauliflower, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table","directions":"Preheat oven to 375F (190C).
Lightly grease 4 x 8 baking pan with sunflower oil.
Combine all ingredients.
Toss and mix well.
Transfer to baking dish and bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24913/island-lentil-dish"},{"id":"24908","title":"Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
yogurt, greek, plain, nonfat
honey
salt, table
spices, pepper, black
spices, paprika","directions":"mix all ingredients
put into the refrigerator","url":"https://recipe.bluelayer.org/recipe/24908/honey-mustard-dressing"},{"id":"24902","title":"Lemon peppered pork loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
butter, without salt
oil, olive, salad or cooking
salt, table","directions":"Heat a pan add butter and oil.
Score the pork loin in cross hatching ways cutting an eighth of an inch deep.
Add half a teaspoon of lemon pepper seasonings to one side of each loin.
Add half the salt.
Add loins to pan seasoned side down.
Add rest of seasonings to the unseasoned side which is up.
Include the salt.
Saute each side for 7 minutes each.
Pork should be done add more time if needed.
Remember the longer it cooks the dryer the loin becomes.
Let rest in its own juices 5 minutes serve.
Hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/24902/lemon-peppered-pork-loin"},{"id":"24896","title":"Spicy BBQ Sauce","ingredients":"spices, pepper, red or cayenne
spices, pepper, black
spices, chili powder
salt, table
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
catsup
vinegar, distilled","directions":"Mix dry ingredients first.
Add mustard & ketchup & mix.
Add oil and vinegar bring to a boil and let simmer for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24896/spicy-bbq-sauce"},{"id":"24891","title":"Pizza Dough","ingredients":"beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in the bread machine pan.
Select dough cycle.
When the machine beeps, remove the dough out to a lightly floured work surface.
Form dough into a round ( or divide in half for 2 thin-crust pizzas ) and let it rest for 10 minutes.
lightly spray one 14-inch deep-dish pizza pan ( or two 12-inch pizza pans for thin crust )with cooking spray.
Sprinkle bottom and sides of pan with 1 tbsp cormeal.
In a lightly floured surface, gently, pat and stretched the dough to fit the bottom of the pans ( or bottom and halfway up the sides of the pan for the deep-dish pizza pan ).
Cover the dough and let it rest while you heat the oven to 425 degrees F.
Bake the dough for 5 minutes, remove from the oven, brush the dough with olive oil, top with the fillings of your choice and return it to the oven for an additional 10 to 15 minutes or until the cheese is bubbly and the edges are golden brown.","url":"https://recipe.bluelayer.org/recipe/24891/pizza-dough"},{"id":"24890","title":"Cherry, Arugula & Quinoa Salad with Goat Cheese and Almonds","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
syrup, maple, canadian
salt, table
quinoa, uncooked
cherries, sweet, raw
cheese, goat, soft type
nuts, almonds
arugula, raw","directions":"In a small mixing bowl, whisk together 2 teaspoons olive oil, vinegar, mustard, and maple syrup until emulsified.
Season to taste with salt.
Add the quinoa and cherries to the dressing; toss until coated.
Fold in the goat cheese and almonds.
Separately, toss the arugula with the remaining 1/2 teaspoon olive oil and a pinch of salt.
Plate the dressed arugula and top with the cherry-quinoa mixture.
Serve immediately.
Nutritional information: 404.7 calories, 22.7 grams fat, 4.1 grams saturated fat, 5.5 grams fiber, 16.6 grams sugar, 11 grams protein","url":"https://recipe.bluelayer.org/recipe/24890/cherry-arugula-quinoa-salad-with-goat-cheese-and-almonds"},{"id":"24889","title":"Homemade Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
pickle relish, sweet
dill weed, fresh
spices, pepper, black","directions":"Add all the ingredients to a bowl, stirring to completely incorporate.
Refrigerate for at least 1 hour before using.","url":"https://recipe.bluelayer.org/recipe/24889/homemade-tartar-sauce"},{"id":"24879","title":"Bulgarian Cheese Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
cheese, feta
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
cheese, feta
salt, table
leavening agents, yeast, baker's, active dry","directions":"Pour all wet ingredients into bread machine baking pan.
Crumble feta cheese into the baking pan.
Measure all remaining ingredients except yeast into baking pan.
Sprinkle yeast over dry ingredients, being carefull not to get yeast wet.
Use rapid bake cycle on your machine for this loaf.","url":"https://recipe.bluelayer.org/recipe/24879/bulgarian-cheese-bread-recipe"},{"id":"24876","title":"Crispy Oven Fish","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
parsley, fresh
salad dressing, mayonnaise, regular
lemon juice, raw
fish, cod, atlantic, raw","directions":"Combine crushed chips, parmesan cheese and parsley.
In a separate bowl combine mayonnaise and 2 Tbsp lemon juice.
Pour the remaining lemon juice into another bowl.
Dip the fish in the lemon juice, then the mayonnaise and finally the chip mixture.
Place onto a greased baking dish and bake 5-10 minutes at 400 F.","url":"https://recipe.bluelayer.org/recipe/24876/crispy-oven-fish"},{"id":"24875","title":"Thai Shrimp Fried Rice With Pineapple","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
onions, raw
crustaceans, shrimp, raw (not previously frozen)
sauce, fish, ready-to-serve
sugars, granulated
pineapple, raw, all varieties
onions, spring or scallions (includes tops and bulb), raw","directions":"prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl.
heat wok or large, deep skillet over high heat.
add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute.
add rice, fish sauce, and sugar and toss well.
add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through.
serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/24875/thai-shrimp-fried-rice-with-pineapple"},{"id":"24869","title":"Guy Fieri's Sweet Soy Sauce","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
wasabi, root, raw","directions":"Whisk all ingredients in a small bowl until well combined.
Refrigerate for 15 minutes, or until you are ready to serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24869/guy-fieris-sweet-soy-sauce"},{"id":"24866","title":"Maple, Almond and Cranberry Granola","ingredients":"oats
wheat germ, crude
syrup, maple, canadian
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened","directions":"Preheat the oven to 350 degrees F. Spray a large rimmed baking sheet with non-stick cooking spray.
Toss together the oats, wheat germ, maple syrup, vegetable oil, cinnamon, salt, almonds, and coconut and arrange in an even layer on the prepared baking sheet.
Bake for 30 to 40 minutes, stirring occasionally, until golden brown.
Remove from the oven and stir in the cranberries.
Store in an airtight container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/24866/maple-almond-and-cranberry-granola"},{"id":"24860","title":"Rosemary Tomato Parmesan Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, rosemary, dried
cheese, parmesan, hard
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried","directions":"Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
Turn on machine (use white bread setting).
If tomatoes are packed in oil, first blot them dry with a paper towel.
Cut or snip tomatoes into small pieces -- but do not add them until after the first knead.
Otherwise, your bread will be pink.
It will still taste good, but it will not have pretty chunks of tomatoes.
If your machine has a fruit and nuts setting, add the tomatoes when that beeper goes off.","url":"https://recipe.bluelayer.org/recipe/24860/rosemary-tomato-parmesan-bread"},{"id":"24851","title":"Kamote Que","ingredients":"sweet potato, raw, unprepared
sugars, brown
oil, olive, salad or cooking","directions":"Peel the sweet potato and slice into 1/2\"-thick rounds.
Heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil.
I know it's weird - but it works :).
When the brown sugar floats, add the slice sweet potato and fry about 10 minutes, turning every once in a while to get the brown sugar all over the potato.
When the potato is tender, remove from pan and let it cool off a few minutes - that sugar is HOT.
You can serve this on a plate, or on a bamboo skewer.","url":"https://recipe.bluelayer.org/recipe/24851/kamote-que"},{"id":"24850","title":"Tuxedo Strawberries","ingredients":"strawberries, raw
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Rinse off strawberries in cool water and pat dry.
Cover the bottom of a cookie sheet with wax paper.
Place white chocolate chips in a medium microwaveable bowl and add 2 teaspoons of vegetable oil.
Microwave at 70% power for 1 minute.
Stir.
Microwave for additional 10-15 second intervals until chocolate is melted.
Dip strawberries into white chocolate all the way up to the leaves.
Let set, 10-15 minutes.
Microwave and melt semi-sweet chocolate and the additional 2 teaspoons of oil as directed above.
Dip the strawberries diagonally and on their sides, one at a time leaving a V of visible white chocolate in the middle.
Return to wax paper to set.
Take a toothpick and carefully dot semi-sweet chocolate onto the white chocolate V to form a bow tie.
Add tiny dots of buttons down the middle.
Chill for 2 hours or until set.","url":"https://recipe.bluelayer.org/recipe/24850/tuxedo-strawberries"},{"id":"24849","title":"The Best Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine dry ingredients.
Add milk & oil.
Knead and shape into plum-sized balls.
Roll into tortillas (very thin) and fry in oil until each side of the tortilla has a few golden brown spots.
You want them to be flexible and soft, not crunchy and brittle.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24849/the-best-flour-tortillas"},{"id":"24848","title":"Barbecued Beef Liver","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
water, bottled, generic
catsup
sugars, brown
vinegar, distilled
sauce, worcestershire
spices, garlic powder
oil, olive, salad or cooking","directions":"In a resealable plastic bag, mix the flour, salt, and pepper.
Place the liver slices into the bag one at a time, seal, and toss to coat.
In a bowl, mix the water, ketchup, brown sugar, vinegar, Worcestershire sauce, and garlic powder.
Heat the oil in a skillet over medium heat.
Brown the liver slices on both sides.
Pour the sauce mixture over the liver.
Bring to a boil, reduce heat, and simmer 20 minutes, until liver is tender.","url":"https://recipe.bluelayer.org/recipe/24848/barbecued-beef-liver"},{"id":"24847","title":"Golden Salad Dressing Recipe","ingredients":"vinegar, distilled
onions, raw
sugars, granulated
mustard, prepared, yellow
celery, raw
salt, table
oil, olive, salad or cooking","directions":"Mix all ingredients except oil with electric mixer.
Slowly add in oil, beating at low speed till mix is thick and transparent.
Dressing will keep for weeks in refrigerator.","url":"https://recipe.bluelayer.org/recipe/24847/golden-salad-dressing-recipe"},{"id":"24846","title":"Hot Wings and Blue Cheese Dip","ingredients":"vinegar, balsamic
sugars, granulated
spices, pepper, black
chicken, broilers or fryers, wing, meat and skin, raw
salad dressing, mayonnaise, regular
cheese, blue
lemon juice, raw
spices, onion powder
spices, garlic powder
sauce, worcestershire
cream, sour, cultured","directions":"Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.","url":"https://recipe.bluelayer.org/recipe/24846/hot-wings-and-blue-cheese-dip"},{"id":"24844","title":"Lemon Vinaigrette","ingredients":"mustard, prepared, yellow
lemon juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Place the mustard, lemon juice, salt, and pepper in a small bowl.
Slowly whisk in the olive oil until the vinaigrette is emulsified.","url":"https://recipe.bluelayer.org/recipe/24844/lemon-vinaigrette"},{"id":"24841","title":"Honey Mustard Dressing","ingredients":"oil, olive, salad or cooking
honey
mustard, prepared, yellow","directions":"Shake and serve.
Does not refrigerate well, so make just before serving.","url":"https://recipe.bluelayer.org/recipe/24841/honey-mustard-dressing"},{"id":"24835","title":"Spicy Oven Roasted Chickpeas High Protein","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, cumin seed
mango nectar, canned
spices, chili powder
salt, table","directions":"Preheat oven to 400 F (204 C).
Place the garbanzo beans on a baking tray and coat them evenly with oil.
Place the baking tray in the oven and bake for 10 minutes.
After 10 minutes, remove the pan from the oven, toss the beans and bake them for another 20 minutes.
Now the beans should be crunchy.
Take the tray out of the oven, sprinkle the baked beans with spices and toss everything together.
Cool and serve as it is or with chopped onions/tomato.","url":"https://recipe.bluelayer.org/recipe/24835/spicy-oven-roasted-chickpeas-high-protein"},{"id":"24834","title":"Strawberry Dressing","ingredients":"strawberries, raw
oil, olive, salad or cooking
salt, table
vinegar, balsamic
spices, basil, dried
water, bottled, generic
spices, pepper, black","directions":"Combine all ingredients in a blender or food processor and blend until pureed.
Refridgerate in a sealed bowl until ready to use.","url":"https://recipe.bluelayer.org/recipe/24834/strawberry-dressing"},{"id":"24828","title":"Feta Cheese Dip - Middle Eastern Style","ingredients":"cheese, feta
lemon juice, raw
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy.
Serve with toasted pita wedges or crackers.
VARIATIONS:.
Many herbs and spices can be added to this recipe for a \"kick\".
Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice.
For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.","url":"https://recipe.bluelayer.org/recipe/24828/feta-cheese-dip-middle-eastern-style"},{"id":"24824","title":"Asparagus Vinaigrette","ingredients":"asparagus, raw
oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
spices, pepper, black
salt, table
delallo, italian seasoned breadcrumbs,
cherries, sweet, raw","directions":"Steam asparagus spears until tender; drain and place on serving platter.
In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt.
When ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with bread crumbs and garnish with cherry tomato halves.","url":"https://recipe.bluelayer.org/recipe/24824/asparagus-vinaigrette"},{"id":"24820","title":"Vickys Coco-Choco Quinoa Bites, Gluten, Dairy, Egg & Soy-Free","ingredients":"quinoa, uncooked
water, bottled, generic
cocoa, dry powder, unsweetened
syrup, maple, canadian
peanut butter, smooth style, without salt
oil, olive, salad or cooking
spices, cinnamon, ground
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
Line a baking sheet with parchment and put mounds of the mixture onto it.
2 tablespoons to a mound makes 16 generous bites.
Don't worry about shaping them well yet
Put the baking sheet into the fridge for 45 minutes to harden the mixture
Get your coconut ready in a bowl and remove the tray from the fridge
Roll each mound into a ball, then roll each one in the coconut to coat.
Put them back onto the baking sheet
Refrigerate for a further 2 hours then enjoy at your leisure!","url":"https://recipe.bluelayer.org/recipe/24820/vickys-coco-choco-quinoa-bites-gluten-dairy-egg-soy-free"},{"id":"24819","title":"Spiced Oat Granola with Cranberries","ingredients":"honey
oil, olive, salad or cooking
vanilla extract
nuts, almonds
nuts, walnuts, english
seeds, sunflower seed kernels, dried
oats
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened","directions":"Preheat the oven to 180 degrees C/350 degrees F.
Take a large saucepan and heat the honey and vegetable oil slowly, until it becomes runny.
Remove from heat and stir in the vanilla extract, the nuts, seeds, oats, cinnamon and salt.
The cranberries are added after baking.
Stir well until everything is covered in the honey mixture.
Take a large rimmed baking tray that youve covered with a sheet of parchment and spread out the granola mixture.
Bake this in the oven for about 35 minutes, stirring every ten minutes until the granola is golden.
Remove from the oven and set aside to cool.
Dont worry if the granola isnt crunchy yet, because that happens when the granola cools down.
After cooling, stir in the cranberries and store the granola in an airtight container.
It stays fresh for about 3 weeks.
This recipe will make about 900g/4 cups of granola.","url":"https://recipe.bluelayer.org/recipe/24819/spiced-oat-granola-with-cranberries"},{"id":"24815","title":"Wild Rice and Butternut Squash Stuffing With Almonds","ingredients":"wild rice, raw
squash, winter, butternut, raw
oil, olive, salad or cooking
shallots, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
currants, zante, dried
parsley, fresh","directions":"Cook the wild rice in a large pot of boiling salted water until tender, about 1 hour.
Meanwhile: preheat the oven to 400F .
Toss the squash with the olive oil on a heavy large baking sheet.
Sprinkle the squash with salt and roast until the squash is just beginning to brown, about 10 minutes.
Stir the squash.
Scatter the shallots over the squash and cook until shallots and squash are browned and tender, about 15 minutes longer.
Transfer the squash mixture to a large serving bowl and keep warm.
Melt the butter in a medium skillet over medium heat.
Add the brown rice and saute until heated through, about 4 minutes.
Transfer the rice to the bowl with the squash mixture.
Drain the wild rice and add to the bowl along with the almonds, currants .","url":"https://recipe.bluelayer.org/recipe/24815/wild-rice-and-butternut-squash-stuffing-with-almonds"},{"id":"24802","title":"Yummy Life's Honey Lime Vinaigrette","ingredients":"lime juice, raw
honey
mustard, prepared, yellow
spices, garlic powder
spices, cumin seed
salt, table
spices, pepper, black
oil, olive, salad or cooking
oil, canola","directions":"Put all ingredients except the two oils in a blender or food processor and mix until combined.
If you don't have either of those machines, you can put everything inside a glass jar with a lid and shake vigorously.
While machine is running, pour the two oils in through the hole in the top and stop when ingredients are blended.","url":"https://recipe.bluelayer.org/recipe/24802/yummy-lifes-honey-lime-vinaigrette"},{"id":"24801","title":"Copycat Willow Tree Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
celery, raw
onions, raw
sugars, brown
spices, garlic powder
salt, table
spices, pepper, black","directions":"Put the chicken breasts in a mixing bowl.
Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded.
Or you can shred by hand.
(Note: Shredded chicken rather than diced chicken pieces will help recreate the original Willow Tree chicken salad texture.)
Remove the bowl from the mixer and add in all the other ingredients.
Stir by hand to mix well.
Serve over lettuce leaves or in a sandwich.","url":"https://recipe.bluelayer.org/recipe/24801/copycat-willow-tree-chicken-salad"},{"id":"24788","title":"Olive Nut Spread","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
nuts, pecans","directions":"Mix cream cheese and may and mix until well combined add everything else and chill.","url":"https://recipe.bluelayer.org/recipe/24788/olive-nut-spread"},{"id":"24780","title":"1 Point Plus - Roasted Asparagus With Lemon and Chives","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lemon juice, raw
chives, raw","directions":"Preheat oven to 425*F.
Put asparagus in shallow roasting pan.
Drizzle with oil and sprinkle salt & pepper.
Toss to coat.
Spread in single layer and bake 20 minute.
After baking, sprinkle with lemon juice and chives.","url":"https://recipe.bluelayer.org/recipe/24780/1-point-plus-roasted-asparagus-with-lemon-and-chives"},{"id":"24778","title":"Easy Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix yeast (1 envelope) with 1 Tb sugar and 1 c water, cover well and place in a warm oven to activate yeast (until it bubbles).
Combine the remaining ingredients and mix well (except oil).
Let dough rise in warm place until it doubles.
Oil pan, and spread dough on pan, (a square or round pan can be used) cover with pizza ingredients.
When ready to bake, bake at 350F for 30 minutes or until underside starts to brown.","url":"https://recipe.bluelayer.org/recipe/24778/easy-pizza-dough"},{"id":"24771","title":"Pizza Crust (Another One for the Bread Machine!)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Heat water for thirty seconds in the microwave.
Pour water into bread machine.
Add olive oil to bread machine.
Pour white flour, cornmeal, and wheat flour on top.
Add sugar to one corner of the bread machine.
Add salt to the other corner of the bread machine (you want them to stay separate for a bit when the mixing starts).
Make a well in the center of the flour mixture (not all the way to the liquid) and pour yeast into the well.
Set bread machine for dough.
Check in 5 minutes to scrap down the sides of any dough that is not mixing inches
Check after 10 minutes - if mixture is dry and crumbly then add an additional 1 or 2 tablespoons of water.
When the machine is complete - remove the dough and let it rest for 10 minutes at room temperature.
If using for Pizza Crust:.
Preheat oven to 450 degrees F.
Divide the dough into two pieces.
Sprinkle your work surface with a little cornmeal.
Form dough into two 10- to 12-inch flat disks.
Slide onto a pizza stone, pizza pan or cookie sheet.
Add toppings of your choice.
Bake for 12 to 15 minutes.
You may find the dough easier to work with if it is chilled.
Oil a large bowl and place the dough in it after it is finished in the machine.
Cover tightly and let refrigerate for at least 2 hours or overnight.
Punch the dough down and proceed as above.
If Using for Bread Sticks:
Preheat oven to 425 degrees F.
Grease two heavy duty baking sheets.
Divide the dough into 12 pieces.
On a lightly floured surface, roll each piece into a long snack length.
Twist the sticks and place on the baking sheet.
brush each bread stick with egg glaze (1 egg white lightly beaten with 1 tablespoon water).
Sprinkle with sesame seeds, poppy seeds and/or kosher salt.
Bake for 10 minutes or until golden brown.
When the breadsticks are cool, store them in an airtight container.
**or use any breadstick recipe you like with this dough (such as Recipe #150456 ).","url":"https://recipe.bluelayer.org/recipe/24771/pizza-crust-another-one-for-the-bread-machine"},{"id":"24738","title":"Sesame Broccoli, Really..it's Good!","ingredients":"broccoli, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)","directions":"Prepare the broccoli for cooking.
Boil, steam and drain.
Please DO NOT over cook!
Generally 6-8 minutes to steam or boil is about right for crisp broccoli.
Heat the sesame oil on a skillet or wok for 15 seconds over high heat.
Add the sesame seeds and the broccoli.
Stir fry until heated through.
Remove from the pan to a serving dish, pour soy sauce over!","url":"https://recipe.bluelayer.org/recipe/24738/sesame-broccoli-really-its-good"},{"id":"24736","title":"Chocolate-Scented Play Dough (Non-Edible)","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
cream, whipped, cream topping, pressurized
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the dry ingredients.
Add the oil and boiling water.
Stir quickly,.
mixing well.
When cool, mix with your hands.","url":"https://recipe.bluelayer.org/recipe/24736/chocolate-scented-play-dough-non-edible"},{"id":"24734","title":"Yogurt-Dill Dressing","ingredients":"yogurt, greek, plain, nonfat
onions, raw
lemon juice, raw
dill weed, fresh
mustard, prepared, yellow
spices, garlic powder","directions":"Mix all ingredients thoroughly and chill until served.
Serve over tossed green salad.","url":"https://recipe.bluelayer.org/recipe/24734/yogurt-dill-dressing"},{"id":"24733","title":"Good Stuff Sauce by Top Chef Spike Mendelsohn","ingredients":"salad dressing, mayonnaise, regular
catsup
molasses
rice vinegar,
salt, table","directions":"Add the mayonnaise, ketchup, molasses, vinegar, and salt to a food processor or blender.
Puree until smooth.
The sauce can be refrigerated in an airtight container for up to 1 week (my college stomach can go for two because I live life dangerously and this makes so much!
I have to have lots of people over).","url":"https://recipe.bluelayer.org/recipe/24733/good-stuff-sauce-by-top-chef-spike-mendelsohn"},{"id":"24726","title":"Soft Pretzels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, baking soda
water, bottled, generic
salt, table","directions":"In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water.
Let stand until creamy about 10 mins.
In a large bowl, mix together flour, 1/2 cup sugar, and salt.
Make a Well in the center, add the oil and yeast mixture.
Mix and form into a dough.
If the mixture is dry, add one or two tablespoons of water.
Knead the dough until smooth, about 7 to 8 mins.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour.
Preheat oven to 450F ( 230 C).
In a large bowl, dissolve baking soda in hot water.
When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces.
Roll each piece into a rope and twist into a pretzel shape.
Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet.
Sprinkle with course salt.
Bake in preheated oven for 8 mins, until browned.","url":"https://recipe.bluelayer.org/recipe/24726/soft-pretzels"},{"id":"24717","title":"Baked Marinated Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, paprika
seeds, sesame seeds, whole, dried
spices, ginger, ground
spices, garlic powder","directions":"Slice tofu into 1/4 inch slices.
Combine remaining ingredients and whisk until well blended.
Marinate tofu 2-3 hours or over night.
Drain tofu and bake at 350F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/24717/baked-marinated-tofu"},{"id":"24715","title":"Cafe Pasqual's Cilantro Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
spices, coriander seed
onions, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, jalapeno, raw
lime juice, raw
oil, olive, salad or cooking","directions":"Bring rice, water & 1 teaspoon salt to a boil.
Reduce heat, cover pan & simmer 20 minutes.
Remove from heat and let stand, covered, for 5 minutes.
Remove lid & fluff with a fork.
While rice is cooking, using a blender, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil & remaining 1/2 teaspoon salt.
(If needed, can add 1-2 tablespoons water to get a smooth puree.
).
Add mixture to rice & stir with a fork till well blended.","url":"https://recipe.bluelayer.org/recipe/24715/cafe-pasquals-cilantro-rice"},{"id":"24714","title":"Brussels Sprouts With Cranberry Balsamic Dressing","ingredients":"vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking
cranberries, dried, sweetened
salt, table
brussels sprouts, raw","directions":"In a blender, combine balsamic vinegar, water, 2 tablespoons of the oil, reconstituted cranberries, and salt; pulse until combined and resembling a dressing (you may need to use more of the oil and the cranberries should be chopped, but not pureed).
In a medium saucepan, over high heat, bring a few inches of water to a boil.
Steam Brussels sprouts until fork tender, about 5 to 8 minutes.
Place sprouts in a serving bowl and pour dressing over; toss to coat.
Taste, and adjust the seasoning as needed; serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/24714/brussels-sprouts-with-cranberry-balsamic-dressing"},{"id":"24710","title":"Warm Spinach & Bacon Salad","ingredients":"salad dressing, italian dressing, commercial, regular
spinach, raw
mushrooms, white, raw
fresh red onions,
bacon, meatless","directions":"Microwave dressing in microwavable bowl on HIGH 30 to 50 sec.
or until hot.
Pour over combined spinach, mushrooms and onion in large bowl; toss to coat.
Sprinkle with bacon.","url":"https://recipe.bluelayer.org/recipe/24710/warm-spinach-bacon-salad"},{"id":"24709","title":"Smoked Salmon Salad","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
dill weed, fresh
onions, raw
spices, pepper, black","directions":"Mix all ingredients together.
Refrigerate until cold before serving.
(Cooking time is actually chilling time).","url":"https://recipe.bluelayer.org/recipe/24709/smoked-salmon-salad"},{"id":"24697","title":"Super Moist Pumpkin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english","directions":"Preheat oven to 350 F. Grease and flour two 8x4 inch loaf pans.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg and cinnamon.
Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed.
Fold in the flaked coconut and walnuts.
Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Remove from oven, and cover loaves tightly with foil.
Allow them to steam for 10 minutes.
Remove foil and turn them out of the pans onto a cooling rack.
Tent loosely with the foil, and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/24697/super-moist-pumpkin-bread"},{"id":"24689","title":"Flinn Family Bread Machine Pizza Dough","ingredients":"alcoholic beverage, beer, regular, all
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
spices, garlic powder
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
spices, garlic powder","directions":"Add all in the order recommended by your bread machine manufacturer.
Select Dough settings and press start.
Put a bit of olive oil on pizza pan, and wipe it around with your hands.
Put dough in pan and press out with your greased hands.
Cover and let rest for 15 minutes.
Preheat oven to 400 degrees.
Spread sauce and toppings on top of dough.
Bake for 10 minutes.
Remove pizza from pan and put it directly on the rack.
Bake for 10 minutes more or until crust is lightly crispy and brown on the outside.","url":"https://recipe.bluelayer.org/recipe/24689/flinn-family-bread-machine-pizza-dough"},{"id":"24683","title":"Broiled Tilapia With Parmesan","ingredients":"fish, tilapia, raw
oil, olive, salad or cooking
cheese, parmesan, hard
salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder
spices, pepper, black
spices, basil, dried
spices, pepper, red or cayenne
salt, table
celery, raw","directions":"Set oven to broil.
Spray Pam on large baking sheet.
In a small bowl combine the rest of the ingredients.
Mix well.
Arrange fillets in a single layer on baking sheet.
Broil for 2-3 minutes.
Turn the fish over and broil 2-3 minutes more.
Remove from oven and top with Parmesan mixture, only the tops.
Return to oven and broil until golden brown on top and fish flakes easily.
This takes about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/24683/broiled-tilapia-with-parmesan"},{"id":"24681","title":"Nutty Canine Cookies","ingredients":"chickpea flour (besan)
wheat flour, white, all-purpose, unenriched
oats
peanut butter, smooth style, without salt
pumpkin, raw
beets, raw
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.
Beat together all the ingredients in a large bowl until thoroughly mixed.
Drop spoonfuls of dough onto cookie sheets and flatten into 1/8\"-1/4\" thickness.
Bake for 20 minutes.
Rotate the pan 180 degrees and bake 5-10 minutes longer.
Cool completely on the sheet.
You can store these at room temperature for 2-3 weeks.","url":"https://recipe.bluelayer.org/recipe/24681/nutty-canine-cookies"},{"id":"24678","title":"Simply Sensational Grilled Vegetables","ingredients":"salad dressing, italian dressing, commercial, regular
peppers, sweet, green, raw","directions":"Pour 1/2 cup of the dressing over vegetables in shallow dish; cover.
REFefrigerate 1 hour to marinate.
Drain; discard dressing.
Place vegetables on greased grill over medium coals or on rack of broiler pan 4 to 6 inches from heat.
Grill or broil 7 to 9 minutes on each side or until desired doneness, turning and brushing with remaining 1/2 cup dressing.
Variations: Prepare as directed, substituting SEVEN SEAS Classic Caesar, VIVA Caesar or 2-Cheese Italian for VIVA Italian Dressing.","url":"https://recipe.bluelayer.org/recipe/24678/simply-sensational-grilled-vegetables"},{"id":"24676","title":"Healthy Taco Salad","ingredients":"lettuce, cos or romaine, raw
cheese, parmesan, hard
sauce, salsa, ready-to-serve","directions":"wash and dry lettuce then ripp into pieces.
mix with salsa and cheese.","url":"https://recipe.bluelayer.org/recipe/24676/healthy-taco-salad"},{"id":"24675","title":"Shrimp Butter","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw","directions":"Mix well.
Spread on your favorite crackers.
Tastes better if it's made several hours before serving so flavors can blend.","url":"https://recipe.bluelayer.org/recipe/24675/shrimp-butter"},{"id":"24670","title":"Red Hot Green Olives","ingredients":"olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, basil, dried
spices, oregano, dried","directions":"Drain olives.
Combine remaining ingredients.
Pour over olives in jar.
Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
Sprinkle with more crushed red pepper before serving, if desired.","url":"https://recipe.bluelayer.org/recipe/24670/red-hot-green-olives"},{"id":"24665","title":"Breadmaker Italian Bread Recipe","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in your breadmaker according to manufacturer's suggestions.
Select the dough cycle.
When finished, place the dough on lightly floured board.
Punch down.
Flatten out slightly and with wet hands, pat water on the top of the dough.
Dry your hands and roll the dough in a jelly roll fashion.
Place the dough on a floured peel or possibly directly onto a heavy, dark, baking sheet.
Let rise 35-40 mins.
Preheat oven to 350F.
Bake for about 20 mins.
Let cold completely before slicing.","url":"https://recipe.bluelayer.org/recipe/24665/breadmaker-italian-bread-recipe"},{"id":"24658","title":"Sesame-Soy Salad Dressing","ingredients":"spices, ginger, ground
spices, garlic powder
oil, canola
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic
honey
spices, pepper, black","directions":"Place all ingredients in a 2 cup jar and shake well to dissolve.
Store in refrigerator for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/24658/sesame-soy-salad-dressing"},{"id":"24650","title":"Fried Cornbread (Southern Style)","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties.
The best way would be to mix in small amounts of water at a time to get the consistency you want.
In a skillet or frying pan bring oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast.
I normally cook mine on #6 and then furn down to #5 on my stove.
Drop by tablespoons full and pat out with back of spoon to make a pattie.
Turn over when bottom is light brown.
Serve and enjoy this tasty bread!","url":"https://recipe.bluelayer.org/recipe/24650/fried-cornbread-southern-style"},{"id":"24646","title":"Fresh Carrot Cranberry Salad","ingredients":"cranberries, dried, sweetened
salt, table
sweetener, herbal extract powder from stevia leaf
carrots, raw
cabbage, raw","directions":"In a small bowl, crush the cranberries slightly with a fork.
Add the salt and the stevia to the cranberries and mix until well mixed.
In a large bowl, combine the carrots and the napa cabbage and mix lightly.
Add the cranberry mixture and mix until well mixed.
Let the flavors marinate by letting the salad sit in the refrigerator in an airtight container for a couple of hours.","url":"https://recipe.bluelayer.org/recipe/24646/fresh-carrot-cranberry-salad"},{"id":"24645","title":"Granny's Corn Light Bread Recipe","ingredients":"cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat 4 well-oiled loaf pans while preheating oven to 350 degrees.
Mix dry ingredients, add in liquids and mix well.
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/24645/grannys-corn-light-bread-recipe"},{"id":"24644","title":"Okra noodles and cheese","ingredients":"okra, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
noodles, egg, dry, unenriched
cheese, cheddar
potatoes, raw, skin
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Heat oil in pan add okra
Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles.
Let cook till noodles are done about 3-4 minutes remove from heat add cheese
Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen.","url":"https://recipe.bluelayer.org/recipe/24644/okra-noodles-and-cheese"},{"id":"24640","title":"Autumn Vegetable Saute","ingredients":"brussels sprouts, raw
onions, raw
water, bottled, generic
mushrooms, white, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Cook Brussels sprouts, onions and water in large covered skillet on medium-high heat 5 min.
or until vegetables are crisp-tender, stirring occasionally.
Uncover; increase heat to high.
Cook 1 min.
or until water is evaporated, stirring frequently.
Add mushrooms and dressing; cook 10 min.
or until vegetables are tender, stirring frequently.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/24640/autumn-vegetable-saute"},{"id":"24635","title":"Curried Onions","ingredients":"oil, olive, salad or cooking
onions, raw
spices, curry powder
salt, table
lemon juice, raw","directions":"In a 10\" skillet, with oil hot, cook onions until tender, about 10 minutes, stirring often.
Stir in remaining ingredients until well mixed.","url":"https://recipe.bluelayer.org/recipe/24635/curried-onions"},{"id":"24631","title":"Simple French Dressing","ingredients":"catsup
vinegar, distilled
oil, olive, salad or cooking
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, garlic powder
sugars, granulated","directions":"Add all ingredients except sugar into a blender and blend until combined.
Gradually add sugar and continue to blend.
Store leftovers in refrigerator.","url":"https://recipe.bluelayer.org/recipe/24631/simple-french-dressing"},{"id":"24630","title":"Poppyseed Salad Dressing","ingredients":"spices, poppy seed
vinegar, cider
sugars, granulated
spices, onion powder
salt, table
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Combine ingredients in a blender.
Shake well prior to using.
Keep refrigerated up to 4 weeks in refrigerator.
Enjoy!
Serve with romaine lettuce, thinly sliced pears, dried cranberries, candied pecans, and crumbled gorgonzola cheese.
You can also add sliced strawberries or raspberries in season.","url":"https://recipe.bluelayer.org/recipe/24630/poppyseed-salad-dressing"},{"id":"24612","title":"Classic Vinaigrette Salad Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Whisk all ingredients together.
Toss with greens, pasta or potato salad.","url":"https://recipe.bluelayer.org/recipe/24612/classic-vinaigrette-salad-dressing"},{"id":"24600","title":"Acadia's Super Easy Caesar Dill Sauce","ingredients":"salad dressing, caesar dressing, regular
dill weed, fresh","directions":"Mix dill weed with Caesar dressing.
Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24600/acadias-super-easy-caesar-dill-sauce"},{"id":"24596","title":"Benihana's Salad Dressing Recipe","ingredients":"onions, raw
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
water, bottled, generic
ginger root, raw
celery, raw
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
sugars, granulated
lemon juice, raw
salt, table","directions":"Combine all ingredients in a blender.
Process till almost smooth.
Any unused portions may be stored in a covered container in the refrigerator.
This recipe yields sufficient dressing for 6 servings.","url":"https://recipe.bluelayer.org/recipe/24596/benihanas-salad-dressing-recipe"},{"id":"24581","title":"Bulgur Feta and Olive Salad","ingredients":"bulgur, dry
water, bottled, generic
carrots, raw
spices, fennel seed
oil, olive, salad or cooking
nuts, pistachio nuts, raw
cheese, feta
vinegar, red wine
oil, olive, salad or cooking
parsley, fresh
spices, oregano, dried","directions":"In a medium bowl, combine bulgur and boiling water.
Let stand for 15 to 20 minutes or until bulgur is tender.
Pour off any remaining water.
Add remaining ingredients and toss to combine.","url":"https://recipe.bluelayer.org/recipe/24581/bulgur-feta-and-olive-salad"},{"id":"24579","title":"Pink Poodle","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
onions, raw
salt, table
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
cheese, cheddar","directions":"Melt butter in top of double boiler.
Blend in flour, onion, salt, dry mustard, Worcestershire sauce and cayenne.
Gradually stir in milk.
Cook over direct heat until smoothly thickened, stirring constantly.
Remove from heat and gradually stir in tomato juice.
Place over hot, not boiling, water and add cheese.
Stir constantly until cheese is melted.
Serve on toast, with a tossed salad.","url":"https://recipe.bluelayer.org/recipe/24579/pink-poodle"},{"id":"24578","title":"Ginger Dip","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, ginger, ground
onions, raw
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"ine the mayo, soy sauce, ginger, onion, and vinegar.
Add the milk if the dip is too thick.
Cover and chill for a least 2 hours.
Serve with veggies such as carrot sticks, zucchini sticks, mushrooms, or maybe even shrimp.","url":"https://recipe.bluelayer.org/recipe/24578/ginger-dip"},{"id":"24577","title":"Cinna Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
oats
sugars, brown
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
seeds, flaxseed
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 350F.
Grease and flour or spray an 8 1/2\" x 4 & 1/2\" loaf pan.
Soak raisins in apple juice.
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, oats, and brown sugar.
Add applesauce, oil, flax slurry, and soymilk.
Stir until just combined.
Mix in raisins and juice.
Pour batter into prepared pan.
Bake for 50 - 60 minutes, or until a knife comes out clean.
Remove from pan and let cool.","url":"https://recipe.bluelayer.org/recipe/24577/cinna-raisin-bread"},{"id":"24574","title":"White House Dressing Recipe","ingredients":"sugars, granulated
vinegar, distilled
oil, olive, salad or cooking","directions":"Stir till sugar melts.","url":"https://recipe.bluelayer.org/recipe/24574/white-house-dressing-recipe"},{"id":"24570","title":"Apricot Cake","ingredients":"honey
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
apricots, dried, sulfured, uncooked
nuts, almonds
honey
vanilla extract
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F.
Grease 10-inch springform pan.
Make fruit layer: In large bowl, mix together all ingredients except flour.
Sprinkle flour over fruit and toss once or twice to blend.
Set aside.
In another large bowl, mix honey, oil, arrowroot mixture and vanilla.
In third large bowl, mix both flours, baking powder, baking soda and salt.
Sift flour mixture over honey mixture and stir to blend thoroughly.
Pour a little less than half the batter into prepared pan and spread evenly.
Spoon apricot mixture in an even layer over batter.
Pour remaining batter over apricots and spread evenly.
Bake 30 minutes.
Cover with foil and bake until toothpick inserted in center comes out clean, 35 to 40 minutes more.
Cool in pan on a wire rack 10 minutes, then remove side of pan.
Cool completely before cutting.
Serve in small squares.","url":"https://recipe.bluelayer.org/recipe/24570/apricot-cake"},{"id":"24560","title":"Madonna Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oats
salt, table
water, bottled, generic
oil, olive, salad or cooking
honey
molasses","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/24560/madonna-bread"},{"id":"24558","title":"Chili Seasoning Mix","ingredients":"spices, pepper, red or cayenne
spices, paprika
onions, raw
spices, cumin seed
spices, oregano, dried
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Add 3 tablespoons to each pound of meat when making chili.
Replace commercial chili powder in favorite recipes.
Use to season meat for tacos or taco salad.
Add to ground beef for grilled burgers or a meat loaf.","url":"https://recipe.bluelayer.org/recipe/24558/chili-seasoning-mix"},{"id":"24556","title":"Ginger Sauce","ingredients":"onions, raw
spices, ginger, ground
vinegar, distilled
soy sauce made from soy (tamari)
oil, olive, salad or cooking","directions":"Peel and roughly chop ginger.
Peel and roughly chop onion.
Process in food processor about 1 minute.
Add soy sauce and vinegar.
Process for 1 minute.
Drizzle in vegetable oil and process 2 minutes.","url":"https://recipe.bluelayer.org/recipe/24556/ginger-sauce"},{"id":"24555","title":"Spiced Peanuts","ingredients":"oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
sugars, granulated
spices, curry powder
spices, garlic powder
spices, pepper, red or cayenne
oil, corn, peanut, and olive","directions":"Preheat oven to 300F.
Heat 1 tablespoons olive oil in heavy large skillet over medium heat.
Add chili powder, cumin, sugar, curry powder, garlic powder and cayenne pepper and stir until fragrant, about 30 seconds.
Add peanuts and stir until coated, about 2 minutes.
Transfer to large rimmed baking sheet.
Bake peanuts until golden brown and almost dry, stirring occasionally, about 15 minutes.
Season with salt.
Transfer to paper towels; drain.
Cool.
(Peanuts can be made 3 days ahead.
Store in airtight container at room temperature.)","url":"https://recipe.bluelayer.org/recipe/24555/spiced-peanuts"},{"id":"24549","title":"Big Mac Sauce Low Fat","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
catsup
sugars, granulated
mustard, prepared, yellow
onions, raw
onions, raw","directions":"In a small bowl, combine the mayonnaise, relish, ketchup, sugar, and mustard.
Stir to blend well.
Cover and refrigerate for up to 1 month.
Stir in the onion just before serving.
Makes about 2/3 c, enough for 4 servings.","url":"https://recipe.bluelayer.org/recipe/24549/big-mac-sauce-low-fat"},{"id":"24538","title":"Super Easy Fruit Salad","ingredients":"strawberries, raw
peaches, yellow, raw
pineapple, raw, all varieties
grapes, red or green (european type, such as thompson seedless), raw
bananas, raw","directions":"Peel bananas and slice all fruit to desired size.
Do NOT strain strawberries.
Mix all ingredients in a bowl.
NOTE: Fruit selections can vary by season or preference.
Other suggested fruit to try include mandarin oranges, cherries, cantaloupe, and raisins.
Kiwis would probably be good in it too.","url":"https://recipe.bluelayer.org/recipe/24538/super-easy-fruit-salad"},{"id":"24534","title":"Smoky Gouda Cheese Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, gouda
terra dolce, organic chipotle dried chile peppers,
onions, raw
bacon, meatless","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/24534/smoky-gouda-cheese-dip"},{"id":"24527","title":"No Yeast Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"preheat oven to 400c
add dry ingredents together
slowy add the water and oil start with 3/4 cup water and add more as required
knead dough for 4 mins or until silky
makes 2 12\" pizzas","url":"https://recipe.bluelayer.org/recipe/24527/no-yeast-pizza-dough"},{"id":"24518","title":"Garlic Roasted Potatoes","ingredients":"oil, olive, salad or cooking
spices, garlic powder
potatoes, raw, skin
salt, table","directions":"Preheat oven to 375.
Stir together oil and garlic in a large bowl.
Peel potatoes and diagonally cut crosswise into 1/2\" thick slices, discarding ends.
Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1\"deep) and sprinkle with kosher salt.
Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
Season potatoes with salt and transfer, crusted sides up to a platter.
Makes 8 servings.
Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.","url":"https://recipe.bluelayer.org/recipe/24518/garlic-roasted-potatoes"},{"id":"24507","title":"Quinoa Edamame Salad (Vegetarian)","ingredients":"quinoa, uncooked
edamame, frozen, prepared
corn, sweet, white, raw
cherries, sweet, raw
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking","directions":"In a small saucepan, combine quinoa and 1 cup of water.
Bring to boil, reduce heat.
Cover and let simmer for 15 minutes or until water is absorbed.
Remove from heat and set aside.
Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro.
Add quinoa, toss to combine.
Add lime juice and olive oil, toss to coat.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/24507/quinoa-edamame-salad-vegetarian"},{"id":"24505","title":"Atlanta Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table","directions":"In a small bowl, stir the yeast in the warm water and let proof for 10 minutes.
Place the flour into the bowl or a mixer fitted with a dough hook.
In a small bowl, combine the cold water, olive oil, honey and salt and mix well.
With the mixer motor running on low, slowly pour the honey mixture in, then pour in the dissolved yeast.
Process until the dough forms a ball around the dough hook.
If it is sticky, sprinkle in additional flour by the tablespoons until it is easier to handle.
Transfer the dough to a lightly oiled bowl, turn the dough once to coat with oil.
Cover with plastic wrap and let the dough rest overnight (or at least 8 hours).
Divide the dough into 2 pieces; roll each piece into a smooth, tight ball.
Place on a floured plate, cover with plastic wrap and refrigerate until you are ready to make your pizza.","url":"https://recipe.bluelayer.org/recipe/24505/atlanta-pizza-dough"},{"id":"24497","title":"Chili Lemon Marinade for Chicken","ingredients":"lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, chili powder","directions":"Combine all ingredients in ziploc bag.
Add chicken and marinate a minimum of 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/24497/chili-lemon-marinade-for-chicken"},{"id":"24493","title":"Asian Sugar Snap Peas","ingredients":"sugars, granulated
oil, olive, salad or cooking
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried","directions":"Preheat oven broiler, and move rack to top position.
Place the snap peas in a baking dish, and drizzle olive oil and toss to coat.
Spread the snap peas in a single layer.
Broil the snap peas about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl.
When snap peas are removed from the oven, toss them immediately with the sauce.","url":"https://recipe.bluelayer.org/recipe/24493/asian-sugar-snap-peas"},{"id":"24488","title":"Mom's Pat-A-Pie Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into a bowl.
Whip oil and milk together.
Pour over flour mixture and mix with a fork.
Pat 2/3 of the dough into a pie plate.
Use filling of your choice.
Crumble rest of dough on top.
Bake as for any pie.","url":"https://recipe.bluelayer.org/recipe/24488/moms-pat-a-pie-pie-crust"},{"id":"24486","title":"Incredible Halibut Coated W/Pretzels","ingredients":"fish, halibut, greenland, raw
pretzels, soft, unsalted
honey
butter, without salt
dill weed, fresh
cheese, parmesan, hard","directions":"Crush sourdough pretzels in a blender or food processor.
Mix pretzels with parmesan cheese & dill weed.
Preheat oven to Bake at 425F.
Rinse Halibut steaks in cool water and pat dry.
Dip Halibut in creamy honey mustard salad dressing.
Then dip Halibut into pretzel mixture coating all sides.
Place in greased baking dish.
Melt butter and drizzle over fish.
Bake for 10 to 12 minutes or until Halibut is white and flaky.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24486/incredible-halibut-coated-w-pretzels"},{"id":"24485","title":"Sauteed Red Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Wash all potatoes and slice into 1/8 - 1/4 inch slices.
Saute potatoes in oil for a few minutes to coat well.
Cover the pan and occassionally stir to allow the potatoes to brown.
Cook for about 20 minutes this way.
Add salt and pepper, and continue cooking for an additional 5 minutes with no lid stirring frequently.","url":"https://recipe.bluelayer.org/recipe/24485/sauteed-red-potatoes"},{"id":"24474","title":"Chicken Peanut Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
spices, garlic powder
oil, sesame, salad or cooking
spices, curry powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
water, bottled, generic
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
peanut butter, smooth style, without salt","directions":"In a large pot, saute the chicken, onion, and garlic in sesame oil until the chicken is cooked.
Add the curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.
Add the chicken broth, tomato paste, and tomatoes.
Simmer about 30 minutes to combine flavors.
(At this point this can be refrigerated overnight for the flavors to blend)
Add peanut butter, stirring until well combined.
Heat until very hot but not boiling.","url":"https://recipe.bluelayer.org/recipe/24474/chicken-peanut-soup"},{"id":"24457","title":"Foot Soak for People in a Hurry","ingredients":"oil, olive, salad or cooking
vinegar, cider","directions":"If you don't have time for a footbath, rub rosemary essential oil or diluted apple cider vinegar into your feet, massaging for about 5 minutes, before you take a bath.
A quick foot soak in a basin of water to which has been added a few drops of peppermint essential oil will soon perk you up.
It is extremely refreshing after a long day of shopping.","url":"https://recipe.bluelayer.org/recipe/24457/foot-soak-for-people-in-a-hurry"},{"id":"24455","title":"Spicy Walnuts","ingredients":"butter, without salt
spices, pepper, red or cayenne
spices, cinnamon, ground
honey
salt, table
nuts, walnuts, english","directions":"Mix all ingredients but walnuts in skillet on medium until well blended.
Add walnuts and cover till light brown.
Remove from skillet and put on wax paper.
Let cool.
Break walnuts into smaller pieces.
Put on a salad and enjoy!","url":"https://recipe.bluelayer.org/recipe/24455/spicy-walnuts"},{"id":"24453","title":"Lawry's Cole Slaw With Peanuts","ingredients":"cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
oil, corn, peanut, and olive
salt, table
spices, pepper, black
salad dressing, italian dressing, commercial, regular","directions":"Toss cabbage, onions, celery and peanuts together lightly.
Sprinkle with seasoned salt and pepper.
Pour salad dressing over salad and toss.
Chill thoroughly.","url":"https://recipe.bluelayer.org/recipe/24453/lawrys-cole-slaw-with-peanuts"},{"id":"24452","title":"Broccoli and Cranberry Salad","ingredients":"broccoli, raw
fresh red onions,
cheese, cheddar
bacon, meatless
seeds, sunflower seed kernels, dried
cranberries, dried, sweetened
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, red wine
salt, table
spices, pepper, black","directions":"Combine all salad ingredients in a large mixing bowl and mix well.
Combine dressing ingredients in a small mixing bowl.
Mix until thoroughly combined using a fork or wire whisk.
Add dressing to salad and mix well.
Refrigerate 1 hour.","url":"https://recipe.bluelayer.org/recipe/24452/broccoli-and-cranberry-salad"},{"id":"24447","title":"Sweet and Gooey Chicken Wings","ingredients":"soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking
ginger root, raw
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder.
Mix until brown sugar completely dissolves into the mixture.
Place the chicken wings in the dish and turn them over until they are all well coated.
Cover the dish and refrigerate for at least 4 hours.
Turn the chicken again, after 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes.
Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings.
Cook an additional 50 minutes, uncovered.","url":"https://recipe.bluelayer.org/recipe/24447/sweet-and-gooey-chicken-wings"},{"id":"24444","title":"Multigrain Bread for Bread Machine","ingredients":"water, bottled, generic
egg substitute, powder
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
sugars, brown
salt, table
oats
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine in order indicated and bake according to mfg.
's directions.
Using the quick whole wheat setting will save time.
Check to make sure dough has formed a ball after machine has mixed it.
You may have to add water or flour a little at a time to get it to correct consistency.
Makes 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/24444/multigrain-bread-for-bread-machine"},{"id":"24440","title":"Oatmeal Pear Bread","ingredients":"pears, raw
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
pears, raw","directions":"Back according to manufacturer's instructions, adding the pear during the add-in cycle or 5 minutes before the final kneading is finished.","url":"https://recipe.bluelayer.org/recipe/24440/oatmeal-pear-bread"},{"id":"24438","title":"TSR Version of Chili's Honey Mustard Dressing by Todd Wilbur","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
vinegar, distilled
spices, paprika
salt, table","directions":"Combine all ingredients in a medium bowl and whisk until combined.","url":"https://recipe.bluelayer.org/recipe/24438/tsr-version-of-chilis-honey-mustard-dressing-by-todd-wilbur"},{"id":"24437","title":"Honey Sesame Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
honey
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"In a small bowl, combine soy sauce, rice vinegar, honey, green onions, toasted sesame seeds and toasted sesame oil.
Stir until honey dissolves.","url":"https://recipe.bluelayer.org/recipe/24437/honey-sesame-dipping-sauce"},{"id":"24436","title":"Sweet Sesame Popcorn","ingredients":"oil, sesame, salad or cooking
honey
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
snacks, popcorn, air-popped (unsalted)","directions":"Warm sesame oil and honey in small saucepan over low heat, stirring occasionally to blend.
Stir in 2 tsp.
each of black and white sesame seeds, and cook 3 minutes, stirring constantly, or until lightly toasted and fragrant.
Season with salt, if desired.
Drizzle oil mixture over popcorn, and sprinkle remaining 2 tsp.
each of black and white sesame seeds over top.
Stir to distribute evenly.","url":"https://recipe.bluelayer.org/recipe/24436/sweet-sesame-popcorn"},{"id":"24433","title":"Maple Fennel Country Sausage Patties","ingredients":"salt, table
spices, pepper, black
spices, fennel seed
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Combine salt, pepper, and fennel in the bottom of a bowl.
Add pork and mix to combine spices.
Pour syrup over pork and work through to combine.
Form into patties, 2-3 inches round.
Cook patties in 1 T oil in nonstick skillet over med-high, 4-5 min on each side.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/24433/maple-fennel-country-sausage-patties"},{"id":"24425","title":"Simple Chicken Stroganoff","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
onions, raw
egg substitute, powder","directions":"Rinse off chicken tenders; pat dry with paper towels.
Sprinkle raw chicken with garlic salt and pepper.
**Thyme is another great herb in this recipe, if you have it in your pantry**.
Heat olive oil in a large, wide saute pan.
Add chicken breast tenders to hot oil and saute 2 minutes on one side; flip and saute 1 minute on other side (may need to do this in two batches - add a little more oil if needed).
Remove chicken to a plate.
Put chopped onions and sliced mushrooms back into pan; stir and saute 5-6 minutes until onion is soft.
Add French Onion Dip directly into sauteed vegetables; gently blend together.
Return chicken to pan and allow everything to simmer about 10 minutes until chicken is cooked through.
While chicken is finishing, cook egg noodles in boiling water according to package directions.
Drain noodles.
Pour stroganoff mixture over cooked noodles; serve.","url":"https://recipe.bluelayer.org/recipe/24425/simple-chicken-stroganoff"},{"id":"24424","title":"Green Beans with Feta and Walnuts","ingredients":"oil, olive, salad or cooking
spices, garlic powder
nuts, walnuts, english
beans, snap, green, raw
cheese, feta","directions":"Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes.
Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.
Transfer green beans to serving bowl and immediately top with crumbled feta cheese.","url":"https://recipe.bluelayer.org/recipe/24424/green-beans-with-feta-and-walnuts"},{"id":"24420","title":"Pumpernickel Bread","ingredients":"water, bottled, generic
water, bottled, generic
molasses
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Cook on light cycle in your bread maker machine.","url":"https://recipe.bluelayer.org/recipe/24420/pumpernickel-bread"},{"id":"24415","title":"Layered Cheddar-Fruit Salad","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
honey
cheese, cheddar
lettuce, cos or romaine, raw
peaches, yellow, raw
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw","directions":"In a small bowl whisk the mayonnaise, sour cream and honey together.
In a large bowl toss 1 cup of the cheese with the lettuce.
In a 2 1/2 quart glass bowl, layer half of the lettuce mixture, peaches, remaining lettuce mixture, strawberries, grapes and remaining cheese.
Spread mayonnaise mixture over the top or serve on the side.
Chill well before serving.","url":"https://recipe.bluelayer.org/recipe/24415/layered-cheddar-fruit-salad"},{"id":"24414","title":"Remoulade Sauce","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, pepper, red or cayenne
pickle relish, sweet
capers, canned
parsley, fresh
salt, table","directions":"Combine all together, serve.
Can add a drop or two of hot sauce for extra kick.","url":"https://recipe.bluelayer.org/recipe/24414/remoulade-sauce"},{"id":"24407","title":"London Broil Marinade Recipe","ingredients":"sauce, barbecue
vinegar, red wine
oil, olive, salad or cooking
sauce, worcestershire
spices, nutmeg, ground
spices, ginger, ground
onions, raw
spices, garlic powder
parsley, fresh","directions":"Mix Dale's barbecue sauce, Worcestershire sauce and dry ingredients together.
Add in remaining ingredients and pour over meat.
Marinade for at least 24 hrs.","url":"https://recipe.bluelayer.org/recipe/24407/london-broil-marinade-recipe"},{"id":"24406","title":"Rosemary Focaccia","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
spices, oregano, dried
oil, olive, salad or cooking","directions":"Combine the warm water, yeast, and sugar in a medium bowl and let sit 10 minutes.
Combine 2 cups of flour, spices and olive oil in large bowl.
Once yeast mixture is bubbly/fluffy, add to flour mixture.
Stir until a sticky dough forms, then slowly add remaining flour (no more than 1/2 cup more) until a soft-dry dough forms.
Place in a greased bowl, cover and allow to rise for 45-60 minutes.
Once dough doubles in size, punch it down and pour onto floured surface.
Divide into 2 halves, knead each half 5-10 times and form into 2 loaves.
Place loaves on greased cookie sheet, cover and let rise for another 45-60 minutes.
Once loaves are doubled in size, brush (spray) with olive oil and sprinkle top with sea salt and rosemary.
Place in a 375 degrees F oven for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24406/rosemary-focaccia"},{"id":"24405","title":"Chef John's Cheesy Crackers","ingredients":"oil, olive, salad or cooking
butter, without salt
cheese, cheddar
cheese, parmesan, hard
spices, paprika
spices, pepper, red or cayenne
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt.
Mix together with the back of a spatula until thoroughly combined.
Mix flour into cheese mixture with a fork until crumbly.
Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
Transfer dough to a work surface and press into a thick, flattened disk.
Wrap in plastic wrap and refrigerate 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough out on a floured work surface to about 1/8-inch thick.
Use a pizza cutter to cut 1-inch wide strips from the dough.
Cut strips crosswise into rectangles about 1 1/2-inches long.
Use the back of a bamboo skewer to punch 5 small holes into each cracker.
Arrange crackers onto prepared baking sheet.
Bake in the preheated oven until crackers are browned and crisp, about 15 minutes.
Let stand about 3 minutes for crackers to cool and release from the foil.
Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/24405/chef-johns-cheesy-crackers"},{"id":"24403","title":"Tangy Skewered Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, italian dressing, commercial, regular","directions":"In a small bowl, combine dressing and shrimp.
Cover and refrigerate for 2 hours.
Preheat oven to 325.
Drain shrimp from marinade and thread onto soaked skewers.
Arrange in a single layer on a baking sheet and bake until shrimp are pink and opaque throughout, 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/24403/tangy-skewered-shrimp"},{"id":"24401","title":"Greek Pita Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Combine the yeast and sugar in a small bowl.
Add 1/2 cup of the warm water and let it stand for 10 minutes to proof and ferment.
Dissolve the salt in the remaining warm water.
Put the flour in a large mixing bowl, making a well in the middle and put the dissolved yeast and salt water into it.
With your hands, blend it into a dough.
You may need a bit more or less water depending on your flour.
Knead the dough in the bowl with your fists for 10-15 minutes or until smooth.
Pour the oil over the dough and knead it again until the oil is absorbed.
Cover the dough in the bowl with a towel and set in a draft free area to rise to double it's bulk (1-2 hours), then punch it down and knead it again for a few minutes.
Preheat oven to 350 degrees.
Cut pieces of dough, egg-size or larger, depending on the size of the pita desired.
Shape them into balls with your hands and roll them out over a lightly floured board or pastry cloth to 1/4\" thickness.
Set 2 or 3 pitas on a lightly oiled cookie sheet and bake them on the lower rack 2-3 minutes each side.
Bake longer for pita pockets.
Susie's note: Pitas should be white and soft.
Wrap the baked pitas in a clean towel until they are cool, then store them in plastic bags to prevent them from drying out.
When you are ready to use them, heat a bit of oil in a skillet and fry them a minute or so on each side, or until golden brown.
Use them immediately, because they get hard when they dry out.","url":"https://recipe.bluelayer.org/recipe/24401/greek-pita-bread"},{"id":"24396","title":"Mozambican Peri-Peri Sauce for Shrimps and Prawns","ingredients":"spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"First method: simply whisk all ingredients together, and leave to infuse.
Second method: put in a blender, and process until smooth.
This is enough for one dip bowl, or you can use it in a pan, and then fry a huge amount of large shrimps in it, stirring, just until they turn pinkish and curl up.
(I mean: cleaned but unpeeled prawns).
If you are worried about the heat of the sauce, simply fry your shrimps, and serve the peri-peri-sauce on the side.
This sauce wll also keep for months in the fridge.","url":"https://recipe.bluelayer.org/recipe/24396/mozambican-peri-peri-sauce-for-shrimps-and-prawns"},{"id":"24387","title":"Bread Machine Thin Crust Pizza Dough","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Pour the warm water into the pan of the bread machine, and add the flour on top of the water.
Sprinkle with salt and sugar, and top with the yeast.
Set the machine on the dough setting, and push the start button.
When the machine signals that the dough is finished, transfer to a well-floured work surface.
Preheat oven to 425 degrees F (220 degrees C).
Roll or stretch the dough out into thin crust about 14 inches across.
Leave dough thick at the edge.
Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.","url":"https://recipe.bluelayer.org/recipe/24387/bread-machine-thin-crust-pizza-dough"},{"id":"24386","title":"Tgi Fridays Honey Mustard Sauce","ingredients":"mustard, prepared, yellow
honey
vinegar, distilled
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"Mix together in bowl with whisk and serve.","url":"https://recipe.bluelayer.org/recipe/24386/tgi-fridays-honey-mustard-sauce"},{"id":"24384","title":"Chocolate Hazelnut Spread","ingredients":"nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
honey
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Spread hazelnuts on the sheet in an even layer.
Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away.
If they cooled off when you removed the skins, go ahead and warm them in the oven again.
This will help them to release more oil.
Combine the nuts and chocolate chips in the bowl of a food processor.
Add the honey and process into a smooth paste, adding more oil if needed.
Spoon into a container and store at room temperature.","url":"https://recipe.bluelayer.org/recipe/24384/chocolate-hazelnut-spread"},{"id":"24382","title":"Healthified Easy No-Yeast Thin Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Heat oven to 400F
In medium bowl, mix flour, baking powder and salt.
Stir in milk and oil until soft dough forms.
If dough is dry, stir in 1 to 2 tablespoons additional liquid.
On lightly floured surface, knead dough 10 times.
Shape dough into ball.
Cover with bowl; let stand 10 minutes.
Place dough on ungreased cookie sheet; flatten slightly.
Roll out to 12-inch round pizza pan.
Poke holes in the dough with a fork.
Bake 8 minutes at 400F, then put on the toppings and bake for another 20-25 minutes until they are cooked.","url":"https://recipe.bluelayer.org/recipe/24382/healthified-easy-no-yeast-thin-pizza-crust"},{"id":"24375","title":"Lemon Marinade for Chicken (Omac)","ingredients":"lemon juice, raw
oil, olive, salad or cooking
sugars, brown
spices, oregano, dried
spices, pepper, black
spices, garlic powder","directions":"Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
Add the meat and let marinate for several hours.
To freeze: Place in a large freezer bag, removing any air.
Lay the chicken flat and place on a cookie sheet flat in the freezer.
(by using this method of freezing, you can stack each package neatly).
To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes.
Once thawed, either use immediately or put back in the fridge until ready to use.","url":"https://recipe.bluelayer.org/recipe/24375/lemon-marinade-for-chicken-omac"},{"id":"24374","title":"Carrot Haters Casserole","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"Preheat oven to 350F.
In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.
Place carrots in a 1-1/2 quart baking dish.
Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.
Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/24374/carrot-haters-casserole"},{"id":"24369","title":"Salmon Marinade","ingredients":"lime juice, raw
sauce, worcestershire
spices, thyme, dried
oil, olive, salad or cooking","directions":"In a small bowl, stir together the lime juice, Worcestershire sauce, thyme and vegetable oil.
Mix well.
Cover all surfaces of fish fillet with marinade.
Refrigerate and let stand as little as 30 minutes or as long as overnight.","url":"https://recipe.bluelayer.org/recipe/24369/salmon-marinade"},{"id":"24363","title":"Vegan Pizzelle","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, anise seed","directions":"With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated.
Add the oil (or melted and cooled margarine) and vanilla, mix well.
Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture.
The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied.
Follow instructions to bake on your pizzelle iron.","url":"https://recipe.bluelayer.org/recipe/24363/vegan-pizzelle"},{"id":"24361","title":"Chinese Hot Mustard - Hot Mustard","ingredients":"mustard, prepared, yellow
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Whisk mustard and sugar together til smooth.
Whisk in water and oil.
Let stand 8 hours before serving.
Refridgerate leftovers.","url":"https://recipe.bluelayer.org/recipe/24361/chinese-hot-mustard-hot-mustard"},{"id":"24352","title":"Baked Blackened Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,","directions":"In a large oven safe dish, add shrimp then toss with the olive oil and sprinkle with seasoning.
Put dish into the refrigerator and let the flavors marinate for 1 hour.
Preheat oven to 350 F. Bake shrimp for 10 minutes or until they are pink in color.","url":"https://recipe.bluelayer.org/recipe/24352/baked-blackened-shrimp"},{"id":"24341","title":"Apple BBQ Chicken Salad","ingredients":"spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
sauce, barbecue
fresh red onions,
salt, table
cheese, cheddar
nuts, almonds","directions":"This makes two salads so use half of the amount of ingredients for each salad.
Spread half of the greens evenly over two large plates or bowls.
Add all of the chicken, apples, BBQ sauce, red onion and salt into a larger bowl.
Mix well.
Top both plates with the chicken and apple mixture.
Sprinkle cheddar cheese and almonds over each plate.
Top with extra BBQ sauce if you would like.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/24341/apple-bbq-chicken-salad"},{"id":"24339","title":"Roasting Pork Shoulder and Beef Chuck","ingredients":"oil, olive, salad or cooking
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw","directions":"Preheat oven to 350 degrees.
In a small bowl, mix together the oil, salt, and pepper.
Rub the oil mixture over the meats.
Roast the pork shoulder about 1 hour.
Roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees for each meat.
Remove the meats from the oven and let cool for 20 minutes.
Cover and refrigerate up to one day or until ready to use.","url":"https://recipe.bluelayer.org/recipe/24339/roasting-pork-shoulder-and-beef-chuck"},{"id":"24334","title":"European Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
salt, table
vinegar, red wine","directions":"In a small bowl, stir together the mayonnaise and salt.
Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency.
Chill for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/24334/european-fry-sauce"},{"id":"24332","title":"Chinese Barbecued Pork with Garlic Sauce","ingredients":"sauce, hoisin, ready-to-serve
catsup
soy sauce made from soy (tamari)
spices, garlic powder
sugars, granulated
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, garlic powder
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
spices, coriander seed","directions":"Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil.
In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
Put pork tenderloin in baking pan and coat with hoisin mixture.
Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees.
Cool pork completely in baking pan.
Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
Arrange pork, overlapping slices slightly, over noodles.
Spoon garlic sauce over pork and sprinkle pork with coriander.","url":"https://recipe.bluelayer.org/recipe/24332/chinese-barbecued-pork-with-garlic-sauce"},{"id":"24330","title":"Spiced Rosemary and Thyme Nuts","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
spices, rosemary, dried
spices, thyme, dried
spices, cumin seed
spices, pepper, red or cayenne
sugars, granulated
salt, table
spices, pepper, black","directions":"Preheat oven to 300 degrees F.
Place nuts in a medium heatproof bowl.
Pour oil into a small heavy saucepan and place over medium-low heat.
Heat until warm.
Do not let it get too hot or the oil will burn.
When the oil is warm add rosemary and thyme and stir until aromatic, about 1 minute.
Remove pan from heat and stir in cumin and cayenne pepper.
Pour the flavored oil over the nuts and stir to coat evenly.
Sprinkle with sugar, salt and black pepper.
Stir again.
Transfer to a jelly roll pan or a baking pan with sides.
Bake for about 15 minutes total, stirring after the first 10 minutes.
Then remove the pan from the oven and let nuts cool.
Store in an airtight container for up to two weeks.
Source: Adapted from my favorite roasted nuts recipe, Pegs Spiced Nuts.","url":"https://recipe.bluelayer.org/recipe/24330/spiced-rosemary-and-thyme-nuts"},{"id":"24326","title":"Pizza Dough (Oregonian)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"water should be 90-100 Deg.
(not over 110) add water, sugar and yeast in bowl.
Let stand 5 to 10 min until bubbly,.
add oil and then flour.
mix until shaggy then let stand for 10 to 15 minutes until hydrated.
kneed until smooth, add a little more flour to prevent sticking.
let rise until double (about an hour).
Punch down and slipt into two pieces for thiner crusts.
Form crust and par bake at 425 for 10 - 12 minute.
Add toppings and cook for another 10 - 12 until cheese is melted but not browned.","url":"https://recipe.bluelayer.org/recipe/24326/pizza-dough-oregonian"},{"id":"24312","title":"Braised Baby Vegetables","ingredients":"oil, olive, salad or cooking
onions, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
vinegar, red wine
shortening, vegetable, household, composite
salt, table
shortening, vegetable, household, composite
spices, pepper, black
parsley, fresh","directions":"Coat bottom of 9- or 10-inch heavy-bottomed saucepan with oil and place over medium-high heat.
Add half the onions and half the baby carrots and cook, stirring often, for 7 to 10 minutes.
(Although vegetables wont brown evenly, they will get some color.)
Add half the zucchini and half the pattypan squash.
Cook, stirring often, until vegetables just begin to soften, about 5 minutes.
In small cup, mix 2 tablespoons red wine vinegar with 2 tablespoons vegetable stock and add to vegetables.
Shake pan or stir vigorously while liquid evaporates.
Reduce heat to medium, add 1/4 teaspoon salt and 1/2 cup vegetable stock or water; cover tightly and cook for 10 minutes.
Repeat process with second batch.
To serve, add freshly ground pepper and garnish with chopped parsley.
Note: Because this recipe serves eight, its best to cook it in two batches.","url":"https://recipe.bluelayer.org/recipe/24312/braised-baby-vegetables"},{"id":"24301","title":"F Ocaccia Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix water and yeast wait 15 min until bubbled.
Add all the ingredients and mix a soft dough.
Oil it so it doesn't dry out, cover and let stand for 15 minute For this bread it does not have to rise too much.
Take out and spread on the baking sheet in a rectangle cover with a towel and let rise for 15 more minute Make indentations with your finger tips on top of the dough, sprinkle with any spices you want, I like dill and garlic powder, bake at 355 until golden brown.
When the bread is almost ready you can generously sprinkle it with oil and put it back until done.","url":"https://recipe.bluelayer.org/recipe/24301/f-ocaccia-bread"},{"id":"24300","title":"Any Meat Marinade","ingredients":"soy sauce made from soy (tamari)
sugars, brown
sauce, worcestershire
spices, garlic powder
oil, olive, salad or cooking
spices, pepper, black
spices, ginger, ground","directions":"Mix together all ingredients.
Stab meat with fork.
Marinate meat several hours or overnight.
Grill or Broil.","url":"https://recipe.bluelayer.org/recipe/24300/any-meat-marinade"},{"id":"24299","title":"Tomato Cucumber Onion Salad","ingredients":"pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
vinegar, red wine
fresh red onions,
spices, pepper, black
salt, table","directions":"Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt.
Refrigerate until slightly chilled, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24299/tomato-cucumber-onion-salad"},{"id":"24295","title":"Whole Wheat Bread With Flax","ingredients":"wheat flours, bread, unenriched
seeds, flaxseed
water, bottled, generic
honey
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Add liquids first.
Add 2 cups of flour.
Add Salt.
Add rest of flour and flax seed.
Add yeast.
Bake in Bread Machine that can handle a two pound loaf and has a whole wheat setting.","url":"https://recipe.bluelayer.org/recipe/24295/whole-wheat-bread-with-flax"},{"id":"24287","title":"Olive Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
molasses
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking
spices, rosemary, dried
seeds, sesame seeds, whole, dried","directions":"Place water, yeast, and molasses in a mixing bowl; stir to mix.
Let stand for a few minutes until mixture is creamy and foamy.
Add olive oil and salt; mix.
Add flour, about a cup at a time, until dough is too stiff to stir.
Add olives and fresh herbs.
Turn dough out onto a lightly floured board.
Knead, adding flour as needed to keep from being sticky, until smooth and elastic.
Place in well oiled bowl, and turn to coat the dough surface with oil.
Allow to rise until doubled in bulk, about an hour or so.
Punch the dough down, split into two pieces, and form into two round loaves.
Place on greased baking sheet.
Spray with cold water and sprinkle with sesame seeds if desired.
Let loaves rise for 25 to 30 minutes.
Bake at 400F (205C) for about 45 minutes, or until they are brown and sound hollow when tapped on the bottom.","url":"https://recipe.bluelayer.org/recipe/24287/olive-bread"},{"id":"24286","title":"Butter Bean and Mustard Mash","ingredients":"butter, without salt
shortening, vegetable, household, composite
oil, olive, salad or cooking
mustard, prepared, yellow
parsley, fresh","directions":"Place the beans in a heavy pan and add the stock.
Bring to boil and simmer for 20 minutes.
Drain and reserve the stock.
Mash the beans with the mustard and oil.
Stir in the parsley.
If the mash is too thick thin with some of the stock or more olive oil.","url":"https://recipe.bluelayer.org/recipe/24286/butter-bean-and-mustard-mash"},{"id":"24285","title":"Kfc's Coleslaw","ingredients":"fast foods, coleslaw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw","directions":"Place coleslaw mix in a large bowl.
In a medium bowl combine all other ingredients.
Beat until smooth.
Pour dressing over coleslaw and mix well.
Refrigerate at least 2 hours.
If desired add fresh green pepper and onions.","url":"https://recipe.bluelayer.org/recipe/24285/kfcs-coleslaw"},{"id":"24280","title":"Semolina and Sesame Grissini (Breadsticks)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
semolina, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, sesame seeds, whole, dried
water, bottled, generic
oil, olive, salad or cooking","directions":"Place 1/4 cup warm water in a small bowl with the yeast and a pinch of sugar.
Stir to dissolve and let stand to proof, 5-7 minutes.
If it is not foamy by then, the yeast is dead; get new yeast and start again.
Place semolina and all-purpose flours in work bowl of a stand mixer with the dough hook attachment.
Add the salt, and 2 tbsp of sesame seeds.
Mix briefly to combine.
Make a well in the pile of flour and add the proofed yeast, the remaining water, and the olive oil.
Start the mixer on low speed until everything comes together and starts to get smooth, about 2 minutes.
Increase to medium and knead another 2-3 minutes, until it begins to look velvety and pulls away from the sides of the bowl.
Turn dough out onto a lightly floured board and knead by hand until smooth and elastic (about 30 turns, about 1 minute).
Grease a clean mixing bowl with olive oil and place the dough into it, turning the dough over to coat both sides.
Cover with plastic wrap and set in a warm, dark spot until it triples in volume, about 2 1/2 hours.
(Alternatively, place dough in an oiled, airtight plastic container at least twice the size of the dough mass and refrigerate overnight.
Bring to room temperature before proceeding).
Preheat oven to 400F Coat 2 baking sheets each with 1 1/2 to 2 tbsp olive oil.
Turn dough out onto a lightly floured board.
Cut dough in 6 equal pieces.
Cover the unused pieces with a damp kitchen towel.
Cut each piece into 4 or 5 equal pieces, each about the size of a medium walnut (3/4 to 1 ounce each).
Using both hands, roll each piece against the board until it forms a 12 to 14 inch rope.
Do not flour the board; the stickiness helps the dough stretch out.
Place the rope on the baking sheet, rolling it to coat with oil.
Spaced 1/2 inch apart, each sheet should hold 10 to 12 breadsticks.
When all the breadsticks are made, coat with sesame seeds: pour the seeds into a long narrow pile, as long as the bread sticks and twice as wide.
Starting with the first breadstick (which will be most relaxed and easiest to work with), roll each breadstick in the sesame seeds, coating well, then return it to the sheet pan.
Sprinkle each with a bit of kosher salt and let rest 10 minutes.
Bake 14-20 minutes.
Halfway through, turn each sheet pan 180 in the oven, and swap racks, to ensure even browning.
They are done when they are an even light golden brown (the ends may be a little darker).
Cool completely on the baking sheets.
Store in an airtight container up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/24280/semolina-and-sesame-grissini-breadsticks"},{"id":"24276","title":"Quick and Easy Goulash","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium","directions":"Cook pasta according to package directions.
Once cooked, drain pasta and add pasta back into the pot.
If you are waiting for the beef sauce, add a pinch of olive oil to the pasta so it doesnt stick.
In a large skillet over medium heat, add ground beef, onion and garlic.
Cook until ground beef is no longer pink.
Drain the fat.
Add pasta sauce over the beef and cook until warmed.
Add sauce into the pot with the pasta.
Stir well.
Add cheese; mix until cheese is incorporated.","url":"https://recipe.bluelayer.org/recipe/24276/quick-and-easy-goulash"},{"id":"24275","title":"Traditional Hobo Bread","ingredients":"raisins, seeded
leavening agents, baking soda
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Place raisins in big mixing bowl.
Sprinkle baking soda over raisins.
Boil water, and pour water over baking soda.
Stir if needed until baking soda is dissolved.
Let sit overnight, or 6 to 8 hours.
Then add flour, sugar, salt, oil, and stir.
Bake in 3 small metal coffee cans (12 - 16 oz) or 2 standard size loaf pans, well greased & floured.
Pam / cooking spray works, but crisco & flour results in a better \"crust\" to the bread.
Bake at 350 degrees for 1 - 2 hours.
Baking time varies depending on how light or dark the pans are, and whether you are using clear glass or dark metal.
Start checking at 1 hour.
Bread is done when a skewer poked through the bread comes out clear.","url":"https://recipe.bluelayer.org/recipe/24275/traditional-hobo-bread"},{"id":"24274","title":"Bento Carrot Finger Salad","ingredients":"carrots, raw
raisins, seeded
nuts, pistachio nuts, raw","directions":"Combine in a bowl.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24274/bento-carrot-finger-salad"},{"id":"24272","title":"Chinese Pan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
salt, table","directions":"mix the flour and water together.
knead it into a dough.
combine the oil,green onion, and salt, and add to the dough
knead it all together, and shape the dough into a long rectangular shape.
twist it, knead, twist it, knead.
[<- repeated process]
section the dough into 3-4sections (or more..depending on size)
roll the dough to .5inches or less thickness.
pan fry them.","url":"https://recipe.bluelayer.org/recipe/24272/chinese-pan-bread"},{"id":"24270","title":"Blueberry Bread II","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
blueberries, raw
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread cycle, and Start.","url":"https://recipe.bluelayer.org/recipe/24270/blueberry-bread-ii"},{"id":"24269","title":"The Last Word in Baguettes","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine the sugar, yeast and tepid but not quite warm water.
Let stand for 10 minutes if the yeast is of dubious condition, otherwise proceed.
Mix the dry ingredients and oil in a large bowl, add the water mixture, and stir until a ball is formed that pulls away from the side of the bowl (add flour if needed to make this happen).
Sprinkle a bit of flour over the ball, a bit more flour over a board, and knead the ball for 7 minutes adding sprinkles of flour as needed to keep the ball from sticking.
Lightly oil the bowl and return the ball to it, cover it with a towel and allow to rise for 90 minutes.
The ball will more than double.
Punch down the ball, and press it into a lightly-floured board into a roughly 7\" by 18\" rectangle.
Fold the right and the left 1/3 of the rectangle inward, and press the seam together, and then flip the entire loaf over.
Let rise for 60 minutes, while preheating the oven at 425 with a baking dish sitting in the bottom and a baking stone sitting on a rack.
With a sharp knife, make 3-4 slices diagonally across the top of the loaf.
Retrieve the baking stone, transfer the loaf to it, and return the stone to a middle position in the oven.
Turn the oven temperature down to 375.
For each of the first 4 minutes, pour a dash of water into the baking dish to make steam.
After 29-30 minutes the loaf should be medium brown across the top and sound hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/24269/the-last-word-in-baguettes"},{"id":"24268","title":"3 Ingredient Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
cheese, parmesan, hard","directions":"Mix together and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/24268/3-ingredient-chicken-salad"},{"id":"24265","title":"Grandma Faye's Hot Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Combine 1/2 c water with yeast and set aside to proof.
Combine remaining 1 cup water, salt, sugar and oil.
Stir in 2 c flour- enough to make a soft dough.
Stir in yeast and beat vigorously.
Add remaining flour.
Knead until smooth and elastic.
Let rise in a greased bowl until double.
Punch down.
Can be rolled out and cut like biscuits or just formed into rolls.
Cover and let rise.
Bake at 375 degrees for 15-20 minutes and nicely browned.","url":"https://recipe.bluelayer.org/recipe/24265/grandma-fayes-hot-rolls"},{"id":"24263","title":"Laab Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lime juice, raw
sauce, fish, ready-to-serve
sugars, granulated
sauce, peppers, hot, chili, mature red, canned
rice flour, white, unenriched
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
fresh red onions,
candies, nestle, after eight mints","directions":"Brown meat in wok over medium heat without any oil.
transfer to a bowl and mix with lime juice, fish sauce and hot pepper.
Add the ground rice and remaining ingredients and combine mixture.
Place mixture on a bed of shredded lettuce.
garnish with cucumber, carrot and cabbage.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/24263/laab-salad"},{"id":"24257","title":"New York Rye Bread for the Bread Machine","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched","directions":"Add to your bread machine according to manufacturers directions.
I mix the flours and the gluten and caraway seeds before adding.","url":"https://recipe.bluelayer.org/recipe/24257/new-york-rye-bread-for-the-bread-machine"},{"id":"24256","title":"Red Pepper and Cucumber Raw Salad","ingredients":"spices, pepper, red or cayenne
pickles, cucumber, sour","directions":"Wash the veggies well.
Slice julienne style.","url":"https://recipe.bluelayer.org/recipe/24256/red-pepper-and-cucumber-raw-salad"},{"id":"24255","title":"Tasty Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large skillet over medium-high heat and add the rice and the onion.
Cook, stirring constantly, until rice is lightly browned and onion is soft (watch carefully so as not to burn the rice).
Sprinkle rice with garlic salt and ground cumin and stir.
Stir in tomato sauce and chicken broth; bring to a boil, reduce heat to low, cover and simmer for 20-25 minutes.
Do Not remove lid until cooking time is finished!
When done, remove lid and fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/24255/tasty-mexican-rice"},{"id":"24251","title":"Smoky Paprika Mayo","ingredients":"salad dressing, mayonnaise, regular
spices, paprika
spices, garlic powder
spices, garlic powder
spices, chili powder","directions":"Put everything into a bowl and mix.
Spread on your favorite sandwich or use in other applications of mayo.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24251/smoky-paprika-mayo"},{"id":"24248","title":"Easy Microwave Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Mix all the ingredients together and knead until it becomes about the consistency of your earloves.
Divide the dough into two pieces, then form into oval discs on top of plastic wrap.
Sandwich ingredients such as ham or cheese into the dough, then cook in the microwave (2 minutes for 1 piece or 3 minutes for 2 pieces).
It only takes a couple minutes!","url":"https://recipe.bluelayer.org/recipe/24248/easy-microwave-bread"},{"id":"24239","title":"Pan-Seared Sea Scallops and Green Beans Amandine","ingredients":"salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
strawberries, raw
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"POUR 1/4 cup of the dressing over scallops in large resealable plastic bag.
Seal bag; turn over to evenly coat scallops with the dressing.
Refrigerate 30 min.
to marinate.
COOK beans in remaining 1/4 cup of dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Sprinkle with almonds.
Remove from heat; cover to keep warm.
REMOVE scallops from marinade; discard marinade.
Preheat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned.
Serve with the green beans and a side of brown rice (1/2 cup per serving).
COMPLEMENT each meal with 1 cup of yogurt topped with 1/2 cup of strawberries.
SERVE each person 8 fl oz (1 cup) of water.","url":"https://recipe.bluelayer.org/recipe/24239/pan-seared-sea-scallops-and-green-beans-amandine"},{"id":"24237","title":"Broccoli With Vinegar And Hot Chili Oil","ingredients":"broccoli, raw
vinegar, red wine
oil, olive, salad or cooking","directions":"If you are using whole broccoli, remove tough stems, and cut into florets.
Steam the florets for about 7 minutes.
Drain.
Mix the vinegar and oil, and drizzle over the broccoli.
Serve.","url":"https://recipe.bluelayer.org/recipe/24237/broccoli-with-vinegar-and-hot-chili-oil"},{"id":"24235","title":"Spicy chicken kebab","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, paprika
sugars, granulated","directions":"Cut the chicken breast in 2 cm cubes.
Add the oil and spices to the chicken, give it a good mix and set it aside for 15 minutes.
Put the chicken on the presoaked skewers.
Preheat your grill on medium high heat.
Add the chicken and grill it for about 5 to 6 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/24235/spicy-chicken-kebab"},{"id":"24208","title":"Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak","ingredients":"onions, raw
oil, corn, peanut, and olive
rice vinegar,
water, bottled, generic
spices, ginger, ground
celery, raw
catsup
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
This recipe yields 1 3/4 cups.","url":"https://recipe.bluelayer.org/recipe/24208/japanese-steakhouse-ginger-salad-dressing-copycat-shogun-steak"},{"id":"24204","title":"Candied Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic","directions":"Blanching Almonds:.
Cover with boiling water, let stand 1 minute, drain & rinse with cold water, pop nuts out of skin.
Spread almonds in a single layer & let dry overnight.
Candying Almonds:.
Warm nuts for a couple minutes in oven at 250F, do not toast them (this step is just to take any chill out of them).
Heat sugar & water in heavy stainless steel frying pan over med high heat.
Cook to softball stage, 235 - 240F on candy thermometer.
Add almonds & stir, lower heat to med low, continue stirring nuts.
Nuts will be glossy, then the sugar will turn milky & start to crystalize & look sandy.
Continue cooking & stirring nuts, the nuts will toast, the sugar will melt again & start to caramelize.
Once the sugar has caramelized, pour nuts onto a parchment lined cookie sheet, pull apart using oiled forks.
If candy starts to harden, just flatten nuts out as best you can.
Let cool, then break apart any nuts that were stuck together.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/24204/candied-almonds"},{"id":"24203","title":"Sesame Dipping Sauce","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"In a small bowl whisk together all ingredients, serve with pot stickers.","url":"https://recipe.bluelayer.org/recipe/24203/sesame-dipping-sauce"},{"id":"24202","title":"Cajun Fish Nuggets","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw
fish, tilapia, raw","directions":"In large shallow dish, whisk together flour, cornmeal, Cajun seasoning, salt and pepper.
In another shallow dish, combine mayonnaise, dill and lemon juice; set 1/4 cup aside for serving.
Cut fish into 2-inch chunks; dip into mayonnaise mixture, then flour mixture, turning to coat.
Place fish on greased rimmed baking sheet, bake in 450F oven until golden, about 10 minutes.
Broil until crisp, about 4 minutes.
Serve with reserved mayonnaise mixture for dipping.","url":"https://recipe.bluelayer.org/recipe/24202/cajun-fish-nuggets"},{"id":"24199","title":"Roquefort Dressing","ingredients":"lemon juice, raw
oil, olive, salad or cooking
cheese, blue
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
salt, table
spices, pepper, black","directions":"In a medium mixing bowl, stir together lemon juice and olive oil.
Use a wooden spoon to mix in the cheese until you have a thick lumpy texture.
Blend in the buttermilk, Worcestershire sauce, salt, and pepper with a few quick strokes.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/24199/roquefort-dressing"},{"id":"24198","title":"Honey-Oat Bread","ingredients":"oats
wheat flour, white, all-purpose, unenriched
salt, table
wheat flours, bread, unenriched
honey
oil, olive, salad or cooking","directions":"Spread 3/4 cup oats on microwave-safe plate.
Microwave on high power 1 1/2 to 2 minutes (stop to stir every 30 seconds), or until oats are fragrant and lightly toasted.
Cool.
Mix 1 1/2 cups water with 1 cup ice cubes in bowl.
Combine 3 1/4 cups flour, salt, yeast, and toasted oats in separate bowl.
Measure 1 1/2 cups ice water, and combine with honey and oil in third bowl.
Vigorously stir honey mixture into flour mixture.
(Dough should be slightly stiff; stir in just enough additional flour to stiffen dough slightly, if necessary.)
Brush top of dough with oil.
Cover bowl with plastic wrap, and let rise at room temperature 8 to 12 hours (first rise).
Vigorously stir dough, scraping down bowl sides.
Stir in remaining 1/4 cup flour.
Stir in more flour if dough is at all soft, to have stiff but still stirrable dough.
Oil 9- x 5-inch loaf pan, transfer dough to pan, and smooth surface with spatula or well-oiled fingertips.
Press remaining 1/4 cup oats on top of loaf.
Cover with plastic wrap oiled on side facing dough.
Let dough rise 1 1/4 to 2 1/2 hours at room temperature (second rise).
Second rise alternatives: let dough stand in turned-off microwave with 1 cup boiling water 45 minutes to 1 1/2 hours for accelerated rise; for extended rise, refrigerate up to 48 hours, then set out at room temperature.
Preheat oven to 375F.
Remove plastic wrap, and bake loaf 30 to 35 minutes, or until top is well browned.
Cover with foil, and bake 25 to 30 minutes more, or until skewer inserted in thickest part of loaf comes out with just a few particles.
Bake 5 minutes more to ensure doneness.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/24198/honey-oat-bread"},{"id":"24195","title":"Emeril Lagasse's Orange, Cumin and Cilantro Roasted Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
salt, table
spices, cumin seed
spices, pepper, black
orange juice, raw
lime juice, raw
vinegar, red wine
marmalade, orange
spices, coriander seed","directions":"Preheat the oven to 400 degrees F.
Heat a large skillet over medium high heat.
Rub the pork loin well on all sides with the olive oil, and season it with the kosher salt, cumin, and black pepper.
Place the pork loin, fat side down, in the skillet and cook, turning occasionally, until well-browned on all sides, 10 to 12 minutes.
Remove the pork from the skillet and place it in a small roasting pan or baking dish that holds it snugly.
In a medium bowl, combine the orange juice, lime juice, vinegar, and marmalade, and whisk well to combine.
Drizzle the citrus mixture over the pork.
Place the roasting pan in the oven, and cook until the pork reaches an internal temperature of 140F, basting the pork with the pan juices occasionally.
(Take care not to overcook the pork.)
Should the pan juices evaporate and begin to scorch before the pork is done, add a bit of water to keep it from burning.
Remove the pork from the oven, add the cilantro to the roasting pan, and swirl it in the pan juices.
Allow the pork to rest for 7 to 10 minutes before slicing.
Serve the pork thinly sliced, drizzled with pan juices.","url":"https://recipe.bluelayer.org/recipe/24195/emeril-lagasses-orange-cumin-and-cilantro-roasted-pork-loin"},{"id":"24186","title":"Asparagus with Balsamic Vinegar","ingredients":"asparagus, raw
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven or toaster oven to 400 degrees F.
Cut about 1/2 inch off the ends of the asparagus.
This part of the vegetable is very tough and sometimes hard to chew.
Another option is to bend the spears so that they snap above the tough part.
Lay the asparagus spears along the bottom of a glass baking dish or the toaster oven tray.
Its okay if they overlap.
Sprinkle the vinegar and olive oil on top, followed by the salt and pepper.
Place in the oven for about 10 minutes.
Check the asparagus about halfway into cooking and see if you can easily poke a fork through one of the spears.
If you can, they are done.
If not, cook for another 5 minutes.","url":"https://recipe.bluelayer.org/recipe/24186/asparagus-with-balsamic-vinegar"},{"id":"24181","title":"Homemade Honey Mustard","ingredients":"mustard, prepared, yellow
honey
sugars, brown
vinegar, red wine
oil, olive, salad or cooking
sauce, worcestershire","directions":"Combine all ingredients in a small bowl with a wire whisk or beater, till smooth.
Put into a small non-metal container and refrigerate overnight.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/24181/homemade-honey-mustard"},{"id":"24179","title":"Basil Salad Dressing","ingredients":"spices, basil, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black
lemon juice, raw","directions":"Combine all ingredients in a high-speed blender.
Blend on high speed until smooth.
Serve over greens or kelp noodles.","url":"https://recipe.bluelayer.org/recipe/24179/basil-salad-dressing"},{"id":"24178","title":"Guilt Free Creamy Roasted Red Pepper & Basil Dip (Low Fat)","ingredients":"spices, pepper, red or cayenne
spices, basil, dried
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
onions, raw
spices, garlic powder","directions":"Put the sweet peppers and bail into a food processor or mini chopper and blitz for about 30 seconds until the sweet peppers are really finely chopped and combined with the basil.
Combine the mayo, yogurt, onion flakes and garlic powder in a bowl making sure everything is well mixed.
Stir in the sweet red pepper mixture and combine well.
Cover and chill in the fridge for at least and hour but the longer the better so the flavors develop.
Take out and serve or spread on a sandwich like normal mayo.","url":"https://recipe.bluelayer.org/recipe/24178/guilt-free-creamy-roasted-red-pepper-basil-dip-low-fat"},{"id":"24177","title":"Delightfully Different Cinnamon Buns","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
butter, without salt
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, yeast, baker's, active dry
spices, cinnamon, ground
nuts, pecans","directions":"In a 10\" bowl or bigger add the 2 1/4 cups of flour, 1 teaspoon baking soda, 1 teaspoon baking powder and 2 tablespoons of brown sugar and blend or mix well with a fork and set it to the side -- we will call this the dry mix --
In a smaller pre-warmed bowl mix the 3/4 cups of warm water, the 1/4 oz.
packet of yeast, 2 teaspoons of white granulated sugar and the 1 teaspoon of salt.
Now stir the wet mix well and let it set for 8 - 10 minutes to allow the yeast to start activating -- If it grows a head of foam a beer could only dream of in that time, you did it correctly.
After waiting the 8 - 10 minutes mentioned above, combine the 2 mixes (Wet and Dry), and blend just until the bread quits sticking to the bowl and stop mixing -- The dough should look stringy and not be completely blended together.
At this time dump the dough onto a clean, dry and lightly floured work area.
Wash your hands as you wash the 10\" bowl that you will need again in a moment -- dry the bowl and flour your hands.
At this time add 4 tablespoons of the olive oil -- yes just pour it on top of the dough and kneed the bread until a nice doughball is formed -- Most of the kneeding is done at this time so mash and fold -- mash and fold.alot.
After a nice doughball is formed, oil the 10\" bowl with 1/2 the remaining olive oil and place the doughball in the bowl flipping the dough until it is coated well with the oil -- (This keeps the the dough from stiffening up while it is rising.)
Cover the bowl and place in a warm spot to rise until doubled in size -- (on a warm day it should take roughly an hour, on a cold and rainy day it may take up to 3 hours).
After the dough has doubled in size dump the dough onto your lightly floured surface then kneed and double fold the dough 4 times and stop kneeding .
Reform and oil the ball with the last remaining tablespoon of olive oil and place back into the bowl and allow the dough to rise again until it has doubled in size a second time.
After it has risen the second time punch down the dough and dump the doughball back onto your lightly floured work surface and sprinkle the doughball lightly with flour and roll out the dough to roughly form a 10\" to 12\" square --
On this square pour the melted butter and spread evenly to cover the top of the dough square.
Now lightly cover the buttered area with a light coating of cinnamon and the left over brown sugar.
Now add the pecan pieces on top of the brown sugar if you so choose.
Now roll the dough into a log and take a serrated bread knife and CUT the dough into 1\" wide sections -- (DO NOT just mash through the dough with the knife) -- Now place the rounds on a non-stick or pam coated baking pan and allow them to rise again -- basically until they have doubled in size again.
Preheat and bake in a 350* oven for 10-12 minutes or until nice and brown.
glaze and enjoy.","url":"https://recipe.bluelayer.org/recipe/24177/delightfully-different-cinnamon-buns"},{"id":"24169","title":"Marinade For Chicken (Grilled) Recipe","ingredients":"soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
sugars, brown
spices, garlic powder
spices, ginger, ground
mustard, prepared, yellow
spices, pepper, black","directions":"Combine all ingredients and bring to boil.
Reduce heat and simmer 5 min.
Cold.
Pour over chicken for at least an hour or possibly longer.
Brush chicken with sauce while grilling.","url":"https://recipe.bluelayer.org/recipe/24169/marinade-for-chicken-grilled-recipe"},{"id":"24160","title":"Chicken Salad with Cumin and Parsley","ingredients":"onions, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, cumin seed
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
parsley, fresh
lettuce, cos or romaine, raw","directions":"In a large bowl, whisk together the onion, mayonnaise, yogurt, cumin, salt, and pepper.
Stir in the chicken and parsley and toss to combine.
Put the lettuce on plates.
Top with the chicken salad.","url":"https://recipe.bluelayer.org/recipe/24160/chicken-salad-with-cumin-and-parsley"},{"id":"24159","title":"Eggless Chocolate Bundt Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
sugars, brown
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, cider","directions":"Preheat oven to 350F Grease and flour a 9-inch bundt pan.
In a large bowl, sift together flour and cocoa powder.
Whisk in sugar, brown sugar, baking soda and salt.
Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
Pour into prepared pan.
Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Once the cake as cooled, top with any glaze.","url":"https://recipe.bluelayer.org/recipe/24159/eggless-chocolate-bundt-cake"},{"id":"24156","title":"Henush Prana Morrocan bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table","directions":"Mix the flour, yeast and the sugar in a bowl.
Make a small hole in the mixture and pour one glass of water and the oil.
( save the 1/4 water for later)
Knead all to a dough for 10 min.
( the should be sticky this stage )
Dissolve the salt with the rest of the water and add to the dough , Knead for another 5-10 min.
Cover the bowl and put in a warm place for 20 min.
(I put it under my blanket)
Wet your hands and fold the dough till you get flexible texture.
Preheat oven to 200c.
Flour the work surface and oil your hands.
Make a large strips from the dough and flour them then cover for 15 min.
Flour your baking sheet and bake for 40 min till you get strong brown color.
Serve cold .
( not fridge )
Bonapetite!","url":"https://recipe.bluelayer.org/recipe/24156/henush-prana-morrocan-bread"},{"id":"24152","title":"Vegan Jam Almond Cookies","ingredients":"nuts, almonds
rice flour, white, unenriched
salt, table
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
jams and preserves, apricot","directions":"mix dry ingredients.
mix wet ingredients.
mix both mixtures.
flatten cookies onto a pan.
add a bit of jam on each cookie.
bake at 350 degrees for 15-20mins, until bottoms are lightly browned.
enjoy.","url":"https://recipe.bluelayer.org/recipe/24152/vegan-jam-almond-cookies"},{"id":"24143","title":"Warm Potato Salad With Beer and Mustard Dressing","ingredients":"potatoes, raw, skin
fresh red onions,
onions, spring or scallions (includes tops and bulb), raw
celery, raw
parsley, fresh
pickle relish, sweet
alcoholic beverage, beer, regular, all
vinegar, cider
oil, olive, salad or cooking
onions, raw
alcoholic beverage, beer, regular, all
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
mustard, prepared, yellow","directions":"To prepare salad, place potatoes in a large saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 25 minutes or until tender.
Drain; cool.
Cut potatoes into 1/4-inch slices.
Combine potatoes, red onion, and next 6 ingredients (through 2 tablespoons vinegar); toss gently.
To prepare dressing, heat 2 tablespoons oil in a small skillet over medium-high heat.
Add 3/4 cup yellow onion to pan; saute 3 minutes or until tender.
Add 3/4 cup beer and next 4 ingredients (through pepper); bring to a boil.
Cook until reduced to 1/2 cup (about 6 minutes).
Place mixture in a food processor.
Add mustard to food processor; process until smooth.
With processor on, slowly pour remaining 2 tablespoons olive oil through food chute, processing until smooth.
Pour dressing over potato mixture; toss gently.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/24143/warm-potato-salad-with-beer-and-mustard-dressing"},{"id":"24137","title":"Wild Rice Hazelnut Muffins","ingredients":"wild rice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
sugars, granulated
oil, olive, salad or cooking
onions, raw
nuts, hazelnuts or filberts","directions":"In saucepan, cook wild rice until done, about 45 minutes.
Drain and let cool.
Preheat oven to 425.
In large bowl, combine dry ingredients.
In blender process flax seeds and 1/3 cup water until thickened and frothy.
Add sugar and oil and process until well blended.
Add the flax mixture to the flour mixture and stir until just blended.
Stir in rice, onions and hazelnuts.
Divide batter into muffin cups.
Bake 19-22 minutes.","url":"https://recipe.bluelayer.org/recipe/24137/wild-rice-hazelnut-muffins"},{"id":"24113","title":"Bibb and Tarragon Salad","ingredients":"vinegar, cider
shallots, raw
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
lettuce, cos or romaine, raw
spices, tarragon, dried","directions":"Whisk together vinegar, shallot, mustard, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a stream, whisking until emulsified.
Toss lettuce and tarragon with just enough dressing to coat and serve remaining dressing on the side.","url":"https://recipe.bluelayer.org/recipe/24113/bibb-and-tarragon-salad"},{"id":"24111","title":"Jalapeno Honey Mustard with Sun Dried Tomatoes","ingredients":"mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
water, bottled, generic
mustard, prepared, yellow
vinegar, cider
honey
salt, table
peppers, jalapeno, raw
oil, olive, salad or cooking","directions":"Stir together mustard and flour in saucepan until blended.
Whisk in water, let stand 10 minutes.
Stir in mustard seeds, vinegar, honey and salt.
Bring to simmering over medium heat, whisking constantly, cook 2 minutes.
Remove from heat.
Stir in jalapeno and tomatoes.
Scrape into sterilized decorative glass jars.
Refrigerate for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/24111/jalapeno-honey-mustard-with-sun-dried-tomatoes"},{"id":"24110","title":"One-Pan Potatoes and Chicken Teriyaki","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
sauce, teriyaki, ready-to-serve","directions":"Place potatoes in shallow 1 quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 5 minutes until just tender.
While potatoes cook, in medium non-stick skillet over high heat, toss and brown chicken in oil 5 minutes.
Add potatoes, toss until potatoes are lightly browned.
Add onions and teriyaki sauce, toss until heated through.","url":"https://recipe.bluelayer.org/recipe/24110/one-pan-potatoes-and-chicken-teriyaki"},{"id":"24108","title":"Nordstrom Tomato Basil Soup","ingredients":"plums, raw
carrots, raw
onions, raw
spices, basil, dried
oil, olive, salad or cooking
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
Add the basil, salt, pepper, and tomatoes and bring to a simmer.
In a large bowl, whisk the chicken base into the water until dissolved.
Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.","url":"https://recipe.bluelayer.org/recipe/24108/nordstrom-tomato-basil-soup"},{"id":"24107","title":"Chana Ki Dal Ka Halwa","ingredients":"lentils, raw
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, almonds","directions":"In a dish soak the chana lentils for atleast 1 hour.
Add 4 cups of water to it and cook it in the pan until it is soft.
Set it aside and let it cool.
heat the oil add the boiled chana lentils with water and milk powder.
When it starts boiling add the sugar.
Keep stirring until it turns dark brown.
When all of the water evaporates, it will come to a soft consistency.
Garnish with almonds.","url":"https://recipe.bluelayer.org/recipe/24107/chana-ki-dal-ka-halwa"},{"id":"24102","title":"Pan Release, Professional Pan Coating (Better Than Pam Spray!)","ingredients":"oil, olive, salad or cooking
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched","directions":"Place all ingredients in a mixing bowl.
Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.","url":"https://recipe.bluelayer.org/recipe/24102/pan-release-professional-pan-coating-better-than-pam-spray"},{"id":"24100","title":"Hot Cooked Salad Dressing with Bacon - Hot honey bacon dressing","ingredients":"bacon, meatless
vinegar, red wine
honey
mustard, prepared, yellow","directions":"Fry bacon over medium high heat.
Remove bacon and drain on absorbent paper.
Reserve 1/4 cup (60 ml) of bacon fat.
Combine remaining ingredients in pan and cook over low heat for 1 or 2 minutes, scraping bottom of pan.
Add reserved fat and continue heating until hot.
Serve over tossed greens immediately.","url":"https://recipe.bluelayer.org/recipe/24100/hot-cooked-salad-dressing-with-bacon-hot-honey-bacon-dressing"},{"id":"24099","title":"Dilly Dip","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
cream, sour, cultured
salt, table
dill weed, fresh","directions":"Mix together and chill at least 2 hours.
Used for chips or raw veggies.","url":"https://recipe.bluelayer.org/recipe/24099/dilly-dip"},{"id":"24096","title":"Sesame Salad Dressing","ingredients":"syrups, corn, light
vinegar, distilled
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
sugars, brown
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
mustard, prepared, yellow
spices, ginger, ground
salt, table
spices, paprika
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix all ingredients together and allow flavors to combine (about 30 minutes).
Use this dressing to top your favorite greens (I like it with spinach, mandarin oranges or strawberries depending on what I have around the house, and almonds).","url":"https://recipe.bluelayer.org/recipe/24096/sesame-salad-dressing"},{"id":"24093","title":"Purple Hull Peas - Heart Healthy","ingredients":"peas, green, frozen, unprepared
salt, table
oil, olive, salad or cooking
sugars, granulated","directions":"Well Rinse the Purple Hull Peas -I put mine in a colander in a bowl and fill with cold water and rinse several times until I can see when the water is clear.
Fill a Three Quart Sauce Pan half way with water - about 6 Cups.
Place on High Heat.
Add Salt, Olive Oil, and Sugar.
Bring to a rolling boil.
Add Peas.
Bring the water back to a rolling boil.
Then turn the heat down Med-Low.
Wait until they Simmer.
Then Cover and Simmer for 90 minutes.","url":"https://recipe.bluelayer.org/recipe/24093/purple-hull-peas-heart-healthy"},{"id":"24092","title":"Slow Cooker Rosemary or Basil Infused Oil","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried","directions":"Place the oil and the rosemary (or basil) in the insert of the slow cooker.
Cook on high, uncovered, for 1 1/2 to 2 hours, then turn the cooker off.
Allow the oil to cool for about 20 minutes, and then pour it through a sieve lined with a clean paper towel or paper coffee filter into a metal bowl.
When the oil is completely cool, transfer it to a clean glass jar, cover and refrigerate for up to 1 month; after that the flavor may fade.
The oil may cloud under refrigeration, but it will become clear again at room temperature.","url":"https://recipe.bluelayer.org/recipe/24092/slow-cooker-rosemary-or-basil-infused-oil"},{"id":"24084","title":"Blue Cheese and Spinach Dip","ingredients":"butter, without salt
shallots, raw
spinach, raw
cheese, blue
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"In a large skillet, melt butter over medium heat; add onions and cook, stirring frequently, for 5 minutes or until onions are tender.
Cover; reduce heat to low and cook, stirring occasionally, for 15 minutes or until golden brown.
Increase heat to medium.
Add spinach and stir for 2-3 minutes or until wilted; remove from heat.
In a medium bowl, combine cheese, sour cream, and mayonnaise; mash with back of a wooden spoon until cheese pieces are of desired consistency.
Stir in onion mixture, salt and pepper.
Cover and refrigerate to allow flavors to blend for 1 hour or up to 1 day.
VARIATON: Stir in 1/4 cup crumbled bacon just before serving.","url":"https://recipe.bluelayer.org/recipe/24084/blue-cheese-and-spinach-dip"},{"id":"24064","title":"Curried Hummus","ingredients":"currants, zante, dried
lemon juice, raw
water, bottled, generic
lemon juice, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oil, olive, salad or cooking
spices, curry powder
spices, ginger, ground
salt, table","directions":"Place the currants in a small bowl of hot water to soak and plump up.
Combine the chickpeas, water, lemon juice, tahini, olive oil, curry powder, ginger, and salt in a food processor and process until smooth.
Transfer to a mixing bowl and do a FASS check.
Add a spritz of lemon if it needs a little extra zing.
Before serving, drain the currants thoroughly and stir them into the hummus.
For a time-saving trick, buy a 16-ounce container of premade organic hummus at the market and add curry powder, ginger, lemon juice, and currants, as above.
This is a wonderful way to spice up a store-bought snack.
Store in an airtight container in the refrigerator for 5 to 7 days.
(per serving)
Calories: 180
Total Fat: 5.7g (0.7g saturated, 2.6g monounsaturated)
Carbohydrates: 27g
Protein: 7g
Fiber: 7g
Sodium: 630mg","url":"https://recipe.bluelayer.org/recipe/24064/curried-hummus"},{"id":"24060","title":"Picnic Coleslaw Recipe","ingredients":"cabbage, raw
carrots, raw
fresh red onions,
cream, sour, cultured
vinegar, distilled
water, bottled, generic","directions":"Layer cabbage, carrot and onion in a salad bowl.
Cover surface with plastic wrap.
Chill.
To make dressing, stir together lowfat sour cream, vinegar and sugar.
Pour into a container with a tight lid.
Turn over and chill.
At picnic time, pour dressing over vegetables in the bowl.
Toss to mix well.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/24060/picnic-coleslaw-recipe"},{"id":"24059","title":"Red Wine Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
spices, onion powder
spices, garlic powder
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Mix all ingredients together and let sit at room temperature until sugar is dissolved, mixing occasionaly.","url":"https://recipe.bluelayer.org/recipe/24059/red-wine-vinaigrette"},{"id":"24058","title":"Roasted Butternut Squash in Brown Butter and Nutmeg","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
butter, salted
spices, nutmeg, ground","directions":"Preheat oven to 375 degrees.
Cut peeled and seeded squash into 1-inch cubes.
Spray a baking sheet or dish with nonstick cooking spray.
Place squash on baking dish and drizzle with olive oil.
Toss to coat and arrange in a single layer.
Bake for 45 minutes, or until very tender and beginning to brown, stirring occasionally.
Transfer to serving dish or bowl.
Melt butter in small saucepan over medium-low heat, until butter turns a nut-colored brown, about 4 minutes only-- don't burn it!
Pour over squash, toss to coat, and sprinkle with nutmeg.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/24058/roasted-butternut-squash-in-brown-butter-and-nutmeg"},{"id":"24054","title":"Kittencal's Easy Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
spices, garlic powder","directions":"Mix all three ingredients together adjusting the relish and garlic powder amounts to taste.
Cover and chill for a minimum of 2 hours before serving.
Delicious!","url":"https://recipe.bluelayer.org/recipe/24054/kittencals-easy-tartar-sauce"},{"id":"24050","title":"Quick Potato Bread","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar","directions":"Heat oven to'Hot' (425 degrees F).
Grease a 1 lb loaf tin.
Mix mashed potatoes, oil and milk together.
Sift in the flour, baking powder and salt.
Mix together to form a sticky dough.
Place in a loaf tin and level the top.
Mark into 6 sections with a sharp knife.
Sprinkle cheese on top and bake on the top shelf of the oven for 35-40 min, or until a skewer inserted into the centre comes out cleanly.
Remove from tin and serve warm or toasted.","url":"https://recipe.bluelayer.org/recipe/24050/quick-potato-bread"},{"id":"24044","title":"Baby Spinach Salad With Strawberries and Candied Almonds","ingredients":"nuts, almonds
syrups, corn, light
sugars, granulated
salt, table
spices, pepper, red or cayenne
spinach, raw
strawberries, raw
oil, olive, salad or cooking
sugars, granulated
raspberries, raw
salt, table
spices, pepper, black","directions":"In a small bowl, toss together almonds, corn syrup, sugar, salt and cayenne pepper until coated.
Spread in a single layer on a parchment-lined baking sheet.
Bake in 325F oven, stirring occasionally to break up clumps, for about 12 minutes.
Let cool completely on pan on rack.
Break into pieces.
For the dressing, whisk together oil, sugar, vinegar, salt and pepper in a small bowl.
In a large bowl, toss spinach with dressing.
Sprinkle with candied almonds and strawberries.","url":"https://recipe.bluelayer.org/recipe/24044/baby-spinach-salad-with-strawberries-and-candied-almonds"},{"id":"24043","title":"Macadamia Ginger Crunch Drops","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
sugars, granulated
sugars, brown
beverages, almond milk, unsweetened, shelf stable
seeds, flaxseed
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, macadamia nuts, raw
spices, ginger, ground","directions":"Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
Sift flour, baking soda, salt and nutmeg in bowl.
In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
Fold in the flour and mix to moisten.
Before completely combined fold in the macadamia nuts and ginger.
Drop cookies in generous tablespoons about 2 inches apart.
Bake 14 minutes until edges begin to brown.
Cool and eat!","url":"https://recipe.bluelayer.org/recipe/24043/macadamia-ginger-crunch-drops"},{"id":"24041","title":"Seafood Salad","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
celery, raw
salad dressing, mayonnaise, regular
yogurt, vanilla, non-fat
cheese, cheddar
spices, paprika
lemon juice, raw","directions":"Combine all ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/24041/seafood-salad"},{"id":"24039","title":"Copycat Recipe of Zaxby's Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
molasses
spices, garlic powder
lemon juice, raw
sauce, worcestershire
spices, pepper, black","directions":"1.Measure mayo and place into a medium-size mixing bowl.
2.Add garlic powder, molasses, and ketchup to the mixture and stir to blend.
3.Top the mixture with Worcestershire sauce and black pepper.
Stir well until the mixture appears even and smooth.
Add a little volume to the mix by using a hand blender.
4.Cover the top of the mixing bowl with plastic wrap, then place in the refrigerator for at least two hour.
Optimally, the sauce will be stored in the refrigerator overnight for maximum flavor.","url":"https://recipe.bluelayer.org/recipe/24039/copycat-recipe-of-zaxbys-sauce"},{"id":"24038","title":"Food Processor Oatmeal Bread","ingredients":"oats
molasses
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Sprinkle yeast over a mixture of3 tbsp water and 1 tsp sugar.
Let this stand 10 minute.
Place in bowl boiling liquid, molasses, oil, salt.
Cool slightly and add yeast mixture.
In processor add flour (reserving 1/2 cup), oatmeal, & salt.
Add liquid through spout and add reserved flour until right consistancy.
About 45 seconds.
Let rise in greased bowl until double.
Punch down.
Shape into loaves.
let rise.
Brush with molasses and sprinkle with oats.
Bske 375 until done (hollow sound when tapped).","url":"https://recipe.bluelayer.org/recipe/24038/food-processor-oatmeal-bread"},{"id":"24031","title":"Mole Sauce (Chocolate Based)","ingredients":"soup, vegetable broth, ready to serve
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, oregano, dried
spices, cumin seed
spices, cinnamon, ground
spices, chili powder
wheat flour, white, all-purpose, unenriched
raisins, seeded
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"Heat oil in a large saucepan over med.
low heat.
Add onion, garlic, oregano, cumin and cinnamon.
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 1 minutes.
Gradually whisk in chicken broth.
Increase heat to med.
high.
Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat.
Cool slightly.
Process sauce, raisins, and almonds in blender until smooth.
Heat over medium heat until hot.
Whisk in chocolate.
Reduce heat to low whisk and simmer about 3 minutes till well blended.","url":"https://recipe.bluelayer.org/recipe/24031/mole-sauce-chocolate-based"},{"id":"24030","title":"Wendy's Famous Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
parsley, fresh
salt, table
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping","directions":"Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone.
It makes the moistest chicken salad.
).
While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley.
De-bone Chicken and remove skin and cartilage.
Place shredded/diced chicken meat in bowl.
In a preheated 350 oven, place Almonds in a single layer on a cookie sheet.
Toast Almonds for approximately 10 minutes (or until slightly golden.)
turning Almonds at least once in between.
**Keep a close eye on these while cooking, they can over cook very rapidly!
In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.
).
Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise.
Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream.
Chill until ready to serve.
Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.","url":"https://recipe.bluelayer.org/recipe/24030/wendys-famous-chicken-salad"},{"id":"24028","title":"Firecracker Grilled Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, balsamic
honey
spices, garlic powder
spices, pepper, red or cayenne
spices, ginger, ground
oil, sesame, salad or cooking
salt, table
spices, onion powder","directions":"Whisk together all ingredients except salmon.
Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over.
(reserve 1/4 cup for glaze).
Seal and allow to marinate in refrigerator 30 minute.
Remove salmon from marinade and discard marinade.
Grill salmon on a hot grill 4 to 5 minutes or until cooked through.
Baste with reserved marinade while grilling.","url":"https://recipe.bluelayer.org/recipe/24028/firecracker-grilled-salmon"},{"id":"24027","title":"Southern Style Gluten Free Cornbread","ingredients":"oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put oil in a cast iron skillet, just enough to spread around the bottom and sides of skillet.
I use a brush to do this.
Preheat the oven to 350, immediately place the cast iron skillet in the oven, so the pan preheats as the oven does.
Mix together all ingredients in a large bowl, being sure to add the baking powder last and get all the lumps out.
Once the oven and skillet are preheated, pour in the batter, and bake for 20-25 minutes.
Top of the cornbread should be golden brown.
Let cool just a few minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/24027/southern-style-gluten-free-cornbread"},{"id":"24026","title":"Walnut Poppy Seed Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
onions, raw
raspberries, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"Place sugar, mustard, salt, onion and vinegar in a food processor.
With motor running, slowly drizzle in oil.
When all oil has been incorporated and mixture is thick, add the poppy seeds and pulse to blend.
Cover and refrigerate for up to 1 week.
Shake before using.
Makes 1-1/2 cups.","url":"https://recipe.bluelayer.org/recipe/24026/walnut-poppy-seed-dressing"},{"id":"24022","title":"Caramel Popcorn Balls","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, brown
syrups, corn, light
milk, canned, condensed, sweetened
vanilla extract","directions":"Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat.
When oil is hot, add 1/2 cup of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Place popped corn in oven to keep warm.
Repeat until all corn has been popped.
Set aside.
In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup.
Stir well and bring to boiling over medium heat.
Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C).
Stir in vanilla.
Pour caramel over popped corn and stir to coat.
Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.","url":"https://recipe.bluelayer.org/recipe/24022/caramel-popcorn-balls"},{"id":"24018","title":"Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
spices, parsley, dried
spices, garlic powder
spices, paprika
lemon juice, raw
sauce, worcestershire","directions":"If onion pieces are large, break up.
Whisk together all ingredients and chill to blend flavours.
Prep time is for chilling.","url":"https://recipe.bluelayer.org/recipe/24018/vegetable-dip"},{"id":"24014","title":"Curry Paste","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, curry powder
ginger root, raw
spices, garlic powder","directions":"Puree peppers, fresh garlic, and ginger.
Heat olive oil in non-reactive pan.
Add in puree and simmer for one hour.
Remove pot from heat and add all other ingredients.
Puree again until smooth.
Allow to cool to room temperature.
Cool, cover and refrigerate in jars for up to one week.","url":"https://recipe.bluelayer.org/recipe/24014/curry-paste"},{"id":"24013","title":"Oriental Fruit Salad","ingredients":"apricots, dried, sulfured, uncooked
figs, dried, uncooked
raisins, seeded
sugars, powdered
nuts, walnuts, english
cheese, parmesan, hard
water, bottled, generic","directions":"Soak fruit for a few hours in water.
Meanwhile, boil water, add orange water, sugar.
Boil until it thickens to a syrupy consistency.
Drain the fruit, and mix it in a bowl.
Spread the syrup over the fruit, and chill.
Add sheep's cheese and walnuts.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24013/oriental-fruit-salad"},{"id":"24011","title":"Nutty Rice and Grain Mix","ingredients":"wild rice, raw
barley, hulled
bulgur, dry
nuts, almonds
seeds, flaxseed
oil, olive, salad or cooking
vinegar, cider","directions":"Wash uncooked wild rice, barley and bulgur thoroughly.
Add to 9 cups boiling water in a heavy pan.
Return water to boil and stir.
Reduce heat and simmer, covered, 50-60 minutes or just until kernals puff open.
Uncover and fluff with table fork.
Simmer five additional minutes.
Drain any excess liquid.
For chewier texture cook less time.
Add almonds and flaxseed.
Combine oil and vinegar.
Add to rice and grain mixture.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/24011/nutty-rice-and-grain-mix"},{"id":"24005","title":"Maple Pecan Granola with Dried Fruit","ingredients":"oats
nuts, pecans
nuts, almonds
oil, olive, salad or cooking
syrup, maple, canadian
water, bottled, generic
spices, cinnamon, ground
spices, cardamom
dates, deglet noor
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F (165 degrees C).
Mix oats, pecans, and almonds together in a bowl.
Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated.
Spread oat mixture onto 2 baking sheets.
Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more.
Stir and bake until granola is golden brown, about 12 minutes more.
Cool to room temperature.
Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries.
Cover container and shake until fruit is coated.
Stir dried fruit into cooled granola.","url":"https://recipe.bluelayer.org/recipe/24005/maple-pecan-granola-with-dried-fruit"},{"id":"24003","title":"Super Yummy Granola","ingredients":"oats
nuts, pecans
salt, table
spices, cinnamon, ground
vanilla extract
honey
sugars, brown
oil, olive, salad or cooking","directions":"Preheat oven to 300 degrees
In a large bowl combine the old-fashioned oats and the chopped nuts (I used half almonds, half pecans.)
You can also add 1 cup of Sunflower seeds if you would like.
In another microwave safe bowl combine the remaining ingredients and stir together well.
Throw this mixture into the microwave for about 2 minutes on high.
Give it another good stir when you remove it then pour it over the oat mixture, stirring it really well until all of the oats are coated nicely.
Now spread the goods onto 2 large baking sheets (line with parchment paper if you have it) and place in a preheated 300 degrees oven for 1 hour.
At the half-way point switch the pans top to bottom and give the granola a stir.
Remove from oven when the hour is up.
Your olfactory glands will be ready to jump out of your face and dive into the oven before the granola is ready.
Please dont let them do that.
Not only would it ruin the eating experience, it will probably ruin your life in the end.
Keep them at bay if possible.
But oh I do love to eat the granola when its still warm.
The angels and birds and cherubs seem to sing and play at higher decibels when its still warm.
Could just be my olfactory glands making all that noise though.
I havent scientifically tested this.
This granola is especially delicious when accompanied by homemade yogurt.","url":"https://recipe.bluelayer.org/recipe/24003/super-yummy-granola"},{"id":"24000","title":"Cajun Fish Croquette","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw
fish, tilapia, raw","directions":"In a not too deep bowl, mix flour, cornmeal, cajun seasoning, salt and pepper.
In another bowl not too deep, mix mayonnaise, dill and lemon juice (set aside 1/4 cup of this mayonnaise for later).
Soak fish fillets in the mixture of mayonnaise, then in the mixture of flour flipping them to coat well.
Put fish fillets on a greased baking sheet.
Cook in a preheated oven of 450 F for about 10 minutes or until croquettes are golden.
Keep cooking under the broiler for about 4 minutes or until crispy.
Serve with the mixture of mayonnaise that you set aside.","url":"https://recipe.bluelayer.org/recipe/24000/cajun-fish-croquette"},{"id":"23998","title":"Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a medium bowl, stir together the flour, baking powder, and salt.
Stir in milk, and mix until the dough comes together.
Add more flour if necessary to be able to handle the dough.
On a floured surface, knead the dough until smooth, at least 5 minutes.
Let the dough rest for 5 minutes.
Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C).
Oil should be about 1 1/2 inches deep.
Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center.
Fry breads in the hot oil until golden on both sides, tuning only once.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/23998/fry-bread"},{"id":"23997","title":"Blue Cheese Cream Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
salt, table
spices, pepper, black","directions":"Blend with whisk or possibly fork.
Stir in 1/2 c. crumbled blue cheese.
Good for salads or possibly a dip.","url":"https://recipe.bluelayer.org/recipe/23997/blue-cheese-cream-dressing-recipe"},{"id":"23993","title":"Carrot Cashew Salad","ingredients":"carrots, raw
nuts, cashew nuts, raw
oil, olive, salad or cooking
peppers, jalapeno, raw
lime juice, raw
water, bottled, generic
spices, coriander seed
salt, table
nuts, cashew nuts, raw","directions":"Shave carrots with vegetable peeler into ribbons (personally I'll use pre-grated carrots) an put in a bowl.
Puree 1/2 cup roasted cashews in blender with 1 tablespoon each vegetable oil ad chopped jalapeno, 3tablespoon lime juice and 14 cup water until almost smooth.
Toss with carrots; add 2 tablespoons chopped cilantro and season with salt.
Top with chopped cashews.","url":"https://recipe.bluelayer.org/recipe/23993/carrot-cashew-salad"},{"id":"23992","title":"Whole Wheat Mediterranean Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
vinegar, red wine","directions":"In a large bowl or in the bowl of a standing mixer fitted with the paddle or a food processor fitted with the steel blade, combine the flours and salt and mix together.
If using a bowl, make a well in the center, add the olive oil and mix in with a fork.
If using a mixer or food processor, turn on and add the olive oil.
When it is evenly distributed through the flour combine the water and vinegar or lemon juice and add it to the flour mixture with the machine running.
The dough should come together in a ball.
Turn out the dough onto a lightly floured work surface, flour your hands and work the dough just until smooth and easy to shape into a ball.
Do not overwork it or you will develop the gluten in the flour and the dough will be tough.
Divide the dough in half, shape each half into a ball and press into a 1/2-inch thick circle.
Wrap in plastic and let rest for 1 hour.
Roll out the dough as needed for savory tarts, dusting your work surface and the top of the dough with flour to prevent it from sticking.
Pre-bake and bake as directed.","url":"https://recipe.bluelayer.org/recipe/23992/whole-wheat-mediterranean-pie-crust"},{"id":"23991","title":"Raspberry Oatmeal Bars","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
cranberry juice, unsweetened
jams and preserves, apricot","directions":"Preheat oven to 325F
Lightly oil an 8x12 inch baking dish or coat it with nonstick cooking spray and set aside.
Combine first 5 ingredients in a bowl with fingertips until no lumps of brown sugar remain.
Drizzle oil and fruit juice over oats and mix in with fingertips until evenly moistened and crumbly.
Set aside half for the topping.
Press the remainder evenly in bottom of prepared baking dish.
Spread raspberry preserves over top.
Sprinkle with reserved oat topping.
Bake 30-40 minutes, or until golden.
Let cool in baking dish on a rack.
Cut into bars and store at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/23991/raspberry-oatmeal-bars"},{"id":"23983","title":"Adele's Apricot Tzimmes","ingredients":"water, bottled, generic
apricots, dried, sulfured, uncooked
egg substitute, powder
honey
oil, olive, salad or cooking
salt, table","directions":"In a pot, pour boiling water over apricots; cover and soak 1 hour.
Place over medium heat and bring to a boil.
Stir in egg barley, honey, oil and salt.
Pour into a 2 quart casserole.
Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/23983/adeles-apricot-tzimmes"},{"id":"23979","title":"Cabbage And Cilantro Slaw Recipe","ingredients":"cabbage, raw
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking
spices, pepper, black","directions":"In a large bowl, mix cabbage, cilantro, lime juice, vegetable oil, and chili flakes.
Add in salt and pepper to taste.
This recipe yields 4 servings.
Comments: To make this slaw more quickly, you can use purchased shredded cabbage or possibly coleslaw mix.","url":"https://recipe.bluelayer.org/recipe/23979/cabbage-and-cilantro-slaw-recipe"},{"id":"23977","title":"Garlic Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder","directions":"Toss green beans with oil, salt, pepper and garlic.
Place in single layer on sheet pan.
Roast in 450'F oven for 5 to 7 minutes until lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/23977/garlic-roasted-green-beans"},{"id":"23976","title":"Everyday Bread (French Bread) Abm Bread Machine","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
Choose the basic cycle with regular or light crust.
Rapid cycle will work, too.","url":"https://recipe.bluelayer.org/recipe/23976/everyday-bread-french-bread-abm-bread-machine"},{"id":"23972","title":"Oil Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"mix flour, salt, and oil together until well mixed.
add in water a little at a time until mixture becomes a ball.
roll out to size of pie, and you're done!
bake at 400 degrees for 5 minutes before you add the filling.","url":"https://recipe.bluelayer.org/recipe/23972/oil-pastry"},{"id":"23970","title":"Creamy Parm Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, red wine
cheese, parmesan, hard
chives, raw
spices, pepper, black","directions":"whisk all ingrediants in mixing bowl.","url":"https://recipe.bluelayer.org/recipe/23970/creamy-parm-dressing"},{"id":"23969","title":"Braised Green Beans With Tomatoes","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
carrots, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
parsley, fresh","directions":"Heat the oil in large pot or Dutch oven over medium heat.
Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
Add the green beans, tomatoes, salt and pepper.
Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
Stir in the parsley and season with additional salt and pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/23969/braised-green-beans-with-tomatoes"},{"id":"23961","title":"Light and Creamy California Vegetable Salad","ingredients":"salad dressing, ranch dressing, regular
cheese, parmesan, hard
broccoli, raw
cauliflower, raw
cherries, sweet, raw","directions":"Mix dressing and cheese in large bowl.
Add vegetables and mix together.
Chill for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23961/light-and-creamy-california-vegetable-salad"},{"id":"23959","title":"African-Spiced Cauliflower and Carrot Salad","ingredients":"cauliflower, raw
carrots, raw
salt, table
spices, ginger, ground
spices, cumin seed
spices, coriander seed
spices, nutmeg, ground
spices, pepper, red or cayenne
cream, sour, cultured
vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw","directions":"Steam first 2 ingredients, covered, 2 minutes.
Rinse mixture under cold water; drain well.
Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly aromatic, stirring constantly.
Add vinegar while of the heat.
Combine spice mixture, sour cream, and honey in a bowl; stir well.
Add cauliflower mixture; toss well to coat.
Chill for 1 hour.
Top with green onions just before serving.","url":"https://recipe.bluelayer.org/recipe/23959/african-spiced-cauliflower-and-carrot-salad"},{"id":"23957","title":"Sweet and Peppery Sauteed Cabbage and Noodles","ingredients":"cabbage, raw
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, pepper, black
noodles, egg, dry, unenriched","directions":"Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.
Add oil and seasonings and saute until cabbage is real soft and tender (not at all crunchy).
Add warm noodles.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/23957/sweet-and-peppery-sauteed-cabbage-and-noodles"},{"id":"23955","title":"Toasted Quinoa Granola","ingredients":"quinoa, uncooked
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
seeds, flaxseed","directions":"Preheat oven to 350 degrees F (175 degrees C).
Spray a baking sheet with cooking spray.
Rinse and thoroughly drain the quinoa.
In a large bowl, stir together the maple syrup, olive oil, and cinnamon; mix in the quinoa and flax seed until the grains are thoroughly coated.
Spread the mixture out as thinly as possible on the prepared baking sheet.
Toast the granola in the preheated oven until lightly golden brown, about 15 minutes, stirring every 5 minutes.
Let cool completely before storing in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/23955/toasted-quinoa-granola"},{"id":"23954","title":"Two-Bean and Barley Salad with Pine Nuts","ingredients":"water, bottled, generic
barley, hulled
lemon juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking
fresh red onions,
beans, snap, green, raw
nuts, pine nuts, dried
beans, snap, green, raw","directions":"In a kettle combine the black beans with enough cold water to cover them by 2 inches, simmer them, covered, for 1 hour, or until they are tender, and drain them well.
While the beans are cooking, in a large saucepan combine the barley with 4 cups boiling salted water and simmer it, covered, for 45 minutes, or until it is cooked but still al dente.
Drain the barley in a colander, rinse it, and drain it well.
In a small bowl whisk together the lemon juice, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
In a large bowl combine the black beans, the barley, and the onion, add the dressing, and toss the salad until it is combined well.
The salad may be prepared up to this point 1 day in advance and kept covered and chilled.
In a saucepan of boiling salted water cook the green beans for 4 to 5 minutes, or until they are just tender, refresh them under cold water, and drain them well.
Cut the beans crosswise into 1/4-inch pieces, add them to the salad with pine nuts and salt and pepper to taste, and toss the salad until it is combined well.
Serve the salad chilled or at room temperature.
In a colander rinse the beans under cold water and discard any discolored ones.
In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and boil the beans for 2 minutes.
Remove the kettle from the heat and let the beans soak, covered, for 1 hour.","url":"https://recipe.bluelayer.org/recipe/23954/two-bean-and-barley-salad-with-pine-nuts"},{"id":"23953","title":"Sweet Potato Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
sweet potato, raw, unprepared
wheat flours, bread, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Combine water, yeast and sugar in the bowl of a stand mixer.
Set aside 10 minutes or until frothy.
Add both flours and mix with the dough hook attachment until elastic but still sticky.
Add salt and butter and continue to knead until butter is incorporated and dough is shiny, smooth, and elastic.
Coat a bowl with oil.
Turn the dough ball into the bowl, turning it to coat in oil.
Cover with plastic wrap and let stand in a warm place until doubled in size, 60-90 minutes.
Punch the dough down, give it a few folds over on itself, form back into a ball, recover and let rise again until doubled, 30-45 minutes.
Meanwhile, preheat oven to 350F Sprinkle a baking sheet with cornmeal.
Lightly flour a work surface.
Turn the dough out and give it a few turns of manual kneading.
Form into a neat round (boule) or oval (batard) loaf and place on the prepared baking sheet.
Cover and let rise until doubled again, 30 minutes more.
With a very sharp knife, slash the top of the loaf - anything from one single slash to a decorative pattern will work.
Bake in preheated oven 40-50 min until browned.
Transfer to a rack and cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/23953/sweet-potato-bread"},{"id":"23933","title":"Tortas de Aceite","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, anise seed
seeds, sesame seeds, whole, dried
orange juice, raw
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Whisk together flour, 3 Tbs.
sugar, anise seeds, sesame seeds, orange zest, yeast, and salt together in large bowl.
Stir in oil and 2/3 cup water to make soft dough.
Cover bowl with plastic wrap, and let dough rise 1 to 2 hours, or until doubled in size.
Preheat oven to 425F.
Line 2 baking sheets with parchment paper.
Spread remaining 1/2 cup sugar on plate.
Divide dough into 16 equal pieces.
Flatten each piece into small circle, and pull edges together toward center.
Pinch to form ball with taut top to press out any air bubbles, and let rest 5 minutes.
Roll each ball into 6-inch circle.
Press each circle on one side into sugar, and place sugar-side-up on baking sheet.
Bake 14 to 16 minutes, or until deep golden and crisp.
Cool on wire rack, and keep stored in airtight container.","url":"https://recipe.bluelayer.org/recipe/23933/tortas-de-aceite"},{"id":"23931","title":"Oatmeal Breakfast Bars","ingredients":"oats
oats
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375 degrees F.
Grease a 9 inch by 13 inch pan, or two 8 inch by 8 inch pans.
Combine all ingredients in bowl and mix well.
It should be moist enough to form a ball, without extra liquid.
Put mixture in prepared pans and spread evenly.
Bake for 30 minutes.
Remove from oven and cut into squares while still hot.
Wait until the bars cool before trying to remove them from the pan.
One tip: if the fruit is hard, soak it with a bit of water before starting to make this recipe because the fruit doesn't soften much in baking.","url":"https://recipe.bluelayer.org/recipe/23931/oatmeal-breakfast-bars"},{"id":"23925","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
carrots, raw
celery, raw
salad dressing, mayonnaise, regular
salt, table
lemon juice, raw
nuts, almonds","directions":"mix,spoon into pita bread.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/23925/chicken-salad"},{"id":"23924","title":"My Paella Recipe Wine and Food tube","ingredients":"oil, olive, salad or cooking","directions":"Heat oil in the paella pan over medium heat.
Add onion, capsicum, tomato, garlic, chicken and calamari.
Add rice and stir for 1 minute.
Stir in stock, saffron and paprika.
When the stock is boiling and rice grains begin to swell, add crab and prawns.
Cook over medium heat for about 10 minutes until the stock has reduced and the rice has begun to swell.
Push the mussels and pippies into the rice and cook until the shells open.
Finally add the peas, strips of capsicum and parsley and leave it for five more minutes on low heat.
Note: - Grind the saffron thread with some salt in a mortar and pestle until it is like a fine powder.
It will help to distribute it through the paella evenly giving a better colour and flavour to the finished dish.
- The perfect time to add the seafood to paella is when enough of the stock has been absorbed to allow the rice to be seen.
- Do not stir the paella during main cooking.","url":"https://recipe.bluelayer.org/recipe/23924/my-paella-recipe-wine-and-food-tube"},{"id":"23920","title":"Gourmet's Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table","directions":"Roast pumpkin seeds in a 10- to 12-inch heavy skillet over moderately low heat.
Stir constantly until puffed and lightly browned, about 5 to 6 minutes.
Drizzle with oil and sprinkle with salt.","url":"https://recipe.bluelayer.org/recipe/23920/gourmets-roasted-pumpkin-seeds"},{"id":"23918","title":"Connie's Granola","ingredients":"oats
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Melt oil, honey and water in a small saucepan.
In a large bowl combine with dry ingredients.
Spread on cookie sheets
Bake at 300 degrees until lightly browned about 15 -20 minute.","url":"https://recipe.bluelayer.org/recipe/23918/connies-granola"},{"id":"23916","title":"Seasoned Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Preheat oven to 450.Combine all ingredients in a bowl; toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450 35 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/23916/seasoned-fries"},{"id":"23903","title":"Italian Grissini (Bread Sticks)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, combine yeast, sugar and lukewarm water.
Let s sit on kitchen counter for 10 minutes or until it starts to bubble.
In the bowl of your electric mixer, combine flour, salt, oil, and the yeast mixture.
Mix on slow speed until all ingredients are combined and you get a smooth and soft dough, about 10 minutes.
Add more water if needed.
Move dough into a greased bowl, cover it with plastic wrap and let it rest for 2 hours or until it doubles in size.
Divide dough into small pieces and roll them out into a long think sticks (about 20 cm long and 7 mm thick).
Bake them at 200 degrees C (390 degrees F) for 10 minutes or until nice, crispy and golden-brown.
Let cool completely before you store them.","url":"https://recipe.bluelayer.org/recipe/23903/italian-grissini-bread-sticks"},{"id":"23902","title":"Grammie's Honey And Celery Salad Dressing Recipe","ingredients":"sugars, granulated
salt, table
mustard, prepared, yellow
celery, raw
honey
vinegar, cider
oil, olive, salad or cooking","directions":"Combine sugar, salt, mustard and celery seed.
Slowly add in honey, vinegar and oil.
Mix well and store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/23902/grammies-honey-and-celery-salad-dressing-recipe"},{"id":"23896","title":"Dump Granola","ingredients":"oil, olive, salad or cooking
peanut butter, smooth style, without salt
water, bottled, generic
sugars, granulated
molasses
salt, table
spices, cinnamon, ground
oats
wheat germ, crude","directions":"Mix sugar with boiling water and let sit for 5 minutes.
Mix in other'wet ingredients' and spices.
Toss in dry ingredients and spread mixture on cookie sheets.
Bake at 275 for 1 1/2 to 2 1/2 hours until golden and dry.
Cool and store in air tight container.","url":"https://recipe.bluelayer.org/recipe/23896/dump-granola"},{"id":"23894","title":"Basic Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In the bowl of a stand-mixer fitted with the dough hook attachment, stir together the yeast, warm water and sugar.
Stir in the olive oil, then turn the mixer on low and gradually add in the flour and salt.
Turn mixer up to medium and knead the dough until it comes together and forms a soft ball and pulls away from the sides of the bowl, adding more flour (1/4 cup at a time) if needed.
Cover the bowl with a kitchen towel and allow the dough to rise for two hours.
Once risen, gently turn dough out onto a floured surface (you do not want to knead the dough here), and divide the dough in half.
Press each half into a greased pizza pan (medium to large size pizza pan), covering the pan and a little up the sides to form the crust.
For preparation: Top with desired toppings and bake in a 450 F oven for around 15 minutes or until crust is firm and golden and the center of the pizza is cooked through.
Notes: I use the type of pizza pans with the holes on the bottom.
The holes help the bottom of the crust get golden and crisp.
I have used half wheat flour and half white flour with this recipe before with great results.","url":"https://recipe.bluelayer.org/recipe/23894/basic-pizza-dough"},{"id":"23891","title":"pizza","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"pre heat oven to 400F
mix dry ingredients
add oil and water
mix until it turns into a ball.
add more flour to mix if sticky
roll into desired shape and bake for 15-20 minutes","url":"https://recipe.bluelayer.org/recipe/23891/pizza"},{"id":"23890","title":"Honey Rosewater Sugarscrub","ingredients":"sugars, granulated
water, bottled, generic
honey
oil, olive, salad or cooking","directions":"mix all ingredients in a bowl.
use on slightly damp skin ;gently massage and scrub in circular motions for about 5 minutes.
rinse off and wash with your normal cleanser as usual.
use on face or body once a week or as often as needed.","url":"https://recipe.bluelayer.org/recipe/23890/honey-rosewater-sugarscrub"},{"id":"23887","title":"Citrus Vinaigrette (Volumetrics)","ingredients":"orange juice, raw
vinegar, red wine
oil, olive, salad or cooking
water, bottled, generic
honey
salt, table
spices, pepper, black","directions":"Combine all and whisk or shake to blend.
Use immediately, or refrigerate up to 5 days.","url":"https://recipe.bluelayer.org/recipe/23887/citrus-vinaigrette-volumetrics"},{"id":"23883","title":"Grilled Chicken Tenderloin","ingredients":"salad dressing, italian dressing, commercial, regular
lime juice, raw
honey
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix dressing, lime juice and honey together.
Pour over chicken tenders, making sure all tenders are covered; marinate for 1 hour.
Braise tenders in a non-stick pan or grill to lightly golden in color but not dry.","url":"https://recipe.bluelayer.org/recipe/23883/grilled-chicken-tenderloin"},{"id":"23882","title":"Shepherd's Pie #5FIX","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
shortening, vegetable, household, composite
potatoes, raw, skin
butter, without salt","directions":"Saute ground beef until fully cooked.
Cook frozen mixed vegetables as directed.
Mix together with butter and Worcestershire sauce.
Place in pie plate (glass or foil) and top with Simply Potatoes Traditional Mashed potatoes.
Place in oven and cook at 375F for 20 - 25 minutes until heated through and potatoes are lightly browned.
Serve with a salad for a complete meal.","url":"https://recipe.bluelayer.org/recipe/23882/shepherds-pie-5fix"},{"id":"11596","title":"Simple Hollandaise Sauce","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
mustard, prepared, yellow
lemon juice, raw","directions":"Mix all ingredients in saucepan.
Cook on low heat 5 min.
or until heated through, stirring constantly.
Serve over hot steamed fresh asparagus, sugar snap peas or broccoli.","url":"https://recipe.bluelayer.org/recipe/11596/simple-hollandaise-sauce"},{"id":"10652","title":"Sweet-and-Sour Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
salt, table
celery, raw
mustard, prepared, yellow
spices, paprika
onions, raw","directions":"Combine all ingredients in a jar.
Chill.
Shake and serve over salad.","url":"https://recipe.bluelayer.org/recipe/10652/sweet-and-sour-dressing"},{"id":"23878","title":"Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees F (200 degrees C).
Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan.
Drizzle with olive oil and sprinkle with salt and pepper.
Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/23878/roasted-green-beans"},{"id":"23874","title":"Pork Brazilian Style","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
honey
orange juice, raw
spices, ginger, ground","directions":"Brush over roast.
Cook another hour-loosely covered, basting 2 to 3 times.
Serve with black beans and rice and a cucumber and onion salad.","url":"https://recipe.bluelayer.org/recipe/23874/pork-brazilian-style"},{"id":"23871","title":"Creamy Chive Dressing Cafe for All-Seasons","ingredients":"milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
apples, raw, with skin
cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
spices, pepper, red or cayenne
chives, raw","directions":"In a bowl, whisk together buttermilk, lemon juice, cider, sour cream mayonnaise, salt, pepper, and cayenne until smooth and stir in chives.","url":"https://recipe.bluelayer.org/recipe/23871/creamy-chive-dressing-cafe-for-all-seasons"},{"id":"23868","title":"Mexican Spice Salad","ingredients":"peppers, sweet, green, raw
peppers, sweet, green, raw
fresh red onions,
cherries, sweet, raw
spices, coriander seed
cream, sour, cultured
spices, chili powder
spices, cumin seed
spices, garlic powder
lime juice, raw
sugars, granulated","directions":"In a moderately sized mixing bowl combine the tomatoes, onion, peppers, cilantro & a small pinch of sugar.
Allow to rest for 15 minutes.
Add the sour cream, garlic powder, chili powder, cumin, lime juice, salt & pepper.
Stir to mix together.
Chill for another 15 minutes.
Stir again just before serving.
Can be made up to a day ahead.
If the stored salad's dressing separates, add another tablespoon or two of sour cream & stir together.","url":"https://recipe.bluelayer.org/recipe/23868/mexican-spice-salad"},{"id":"23867","title":"Okra and Tomatoes","ingredients":"okra, raw
oil, olive, salad or cooking
fresh red onions,
salt, table
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, ginger, ground
spices, pepper, black
spices, cardamom","directions":"Cut each okra pod in half lengthwise and set aside.
If there are any pods longer than 4 inches, cut them in half crosswise and then lengthwise.
Heat the olive oil in a 4-quart saucepan over medium heat until shimmering.
Add the onions along with the salt and cook until they begin to turn golden, approximately 4 minutes.
Add the garlic and cook for 1 minute longer.
Add the tomatoes and bring the mixture to a boil.
Decrease the heat to low and add the ginger, pepper, cardamom and okra.
Stir to combine.
Cook, uncovered for 20 minutes.
Remove from the heat, taste and adjust the seasoning as desired.
Serve immediately.
*Cook's Note: Grains of Paradise are available online and in specialty spice markets.
They have a zesty flavor reminiscent of pepper, coriander, and cardamom.","url":"https://recipe.bluelayer.org/recipe/23867/okra-and-tomatoes"},{"id":"23865","title":"Hot Crab Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco","directions":"Preheat oven to 350 F degrees.
In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
Serve with crackers of your choice, potato chips, tortilla or taco chips.
NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
You may consider adding about 4 Gherkin pickles chopped small.","url":"https://recipe.bluelayer.org/recipe/23865/hot-crab-dip"},{"id":"23858","title":"April's Spinach Salad","ingredients":"vinegar, red wine
sugars, granulated
oil, olive, salad or cooking
sauce, worcestershire
salt, table
spices, pepper, black
spinach, raw
strawberries, raw
nuts, pine nuts, dried","directions":"Mix together red wine vinegar, sugar, oil, Worcestershire sauce, onion salt and pepper until sugar is dissolved.
Can make ahead and store in jar in fridge.
Mix spinach, strawberries and nuts in separate bowl.
Add dressing when ready to serve.","url":"https://recipe.bluelayer.org/recipe/23858/aprils-spinach-salad"},{"id":"23856","title":"Broccoli and Beef Stir Fry with Mayonnaise and Garlic","ingredients":"beef, grass-fed, ground, raw
broccoli, raw
salad dressing, mayonnaise, regular
spices, garlic powder
soy sauce made from soy (tamari)","directions":"Boil the broccoli, and in the meanwhile...
...slice the shiitake mushrooms.
Put the shiitake mushrooms, mayonnaise and garlic, in a non-stick pan and fry.
When the meat is thoroughly cooked, add the broccoli, then the soy sauce and fry.
Then it's done!
It goes nicely with rice.","url":"https://recipe.bluelayer.org/recipe/23856/broccoli-and-beef-stir-fry-with-mayonnaise-and-garlic"},{"id":"23853","title":"Honey and cinammon spelt cookies","ingredients":"wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat the oven at 175 for fan assisted or 185 for non fan.
Mix in a bowl the spelt flour with the baking powder and the cinammon.
Make a hole in the middle and add the honey and the sunflower oil.
With the use of a wooden spoon mix all the ingredients together.
Once all ingredients are blended together you can use a tablespoon or your hands to shape twelve cookies approximately.
They may look small but they will increase in size when baked.
Baked them for 12 minutes approxand leave them to cool.","url":"https://recipe.bluelayer.org/recipe/23853/honey-and-cinammon-spelt-cookies"},{"id":"23850","title":"Pistachio Pesto Sauce","ingredients":"oil, olive, salad or cooking
cheese, parmesan, hard
parsley, fresh
spices, basil, dried
spices, garlic powder
nuts, pistachio nuts, raw
salt, table","directions":"In a large strainer, place the basil and parsley.
Blanch the herbs under boiling water in a large pot for 15 seconds.
Use a large serving spoon or a coffee mug or whatever you have to keep the parsley and basil completely under water for the whole 15 seconds.
Remove and immediately place in a large bowl of ice water to stop any cooking.
Squeeze out the excess water and loosely chop.
Place the the parsley and basil in a food processor with all of the other ingredients except for the olive oil.
Start to puree the ingredients as you slowly add the one cup of olive oil.
The whole dish takes five minutes to make plus the time it takes to boil the water.
Adjust any ingredients to your personal taste.","url":"https://recipe.bluelayer.org/recipe/23850/pistachio-pesto-sauce"},{"id":"23849","title":"Green Bean and Almond Salad","ingredients":"oil, olive, salad or cooking
nuts, almonds
mustard, prepared, yellow
lemon juice, raw
vinegar, red wine
capers, canned
capers, canned
oil, olive, salad or cooking
salt, table
beans, snap, green, raw","directions":"Heat vegetable oil in a small skillet over medium heat.
Add the slivered almonds and stir until they are golden brown.
Remove almonds from pan and set aside.
In a medium bowl, whisk together the Dijon mustard, lemon juice and Sherry vinegar.
Add the capers, caper juice.
Slowly whisk in the olive oil and set aside.
Bring about a quart of water to a boil in a large.
Add salt.
Prepare an ice bath by filling a bowl large enough to hold the green beans with cold water.
Add some ice cubes and put a colander in the middle of the bowl.
Stir the green beans into the boiling water and allow them to cook, 2-3 minutes or until crisp-tender.
Use a slotted spoon to remove them from the water, transferring them immediately to the colander inside the ice bath.
Allow them to sit in the ice bath for a few minutes, swirling them gently in the water to assure they are all cooling.
Transfer the green beans to a kitchen towel spread on a flat surface and thoroughly dry them.
Place dried green beans into a medium bowl.
Toss with the vinaigrette and the toasted almonds.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23849/green-bean-and-almond-salad"},{"id":"23846","title":"Bacon or Sausage for a Crowd","ingredients":"bacon, meatless","directions":"Heat oven to 400 degrees (F).
Open bacon package and lay a single layer of bacon on a 12 x 18 x 1 baking sheet (cover it well with foil to save clean-up if desired).
Cook for 10-14 minutes depending on how crispy you like your bacon.
Repeat until all is cooked.
Cool and put into plastic storage bags in whole slices or crumbled.
Use immediately or use later for sandwiches, salads or additions to other recipes.
Cut sausage into patties (this is easier if it is lightly frozen).
Place in single layer on baking sheet then mash a slight dent in center of each with a spoon or your finger.
Bake for 10-12 minutes, depending on how well done you like your sausage.
Repeat until all sausage is cooked.
Use immediately or cool and place into plastic storage bags to heat up during the week for quick breakfast additions.
Save leftover bacon grease for use in making gravy, cooking beans or peas or to flavor other recipes.","url":"https://recipe.bluelayer.org/recipe/23846/bacon-or-sausage-for-a-crowd"},{"id":"23844","title":"Delectable Vegan Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste.
Remove from heat and let cool completely.
Mix vegan sugar, salt, vanilla, cocoa and oil.
Then add the rest flour-water mixture.
Mix well.
Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
Spread mixture into a greased 11 x 7 pan.
Bake at 350F for 25 minutes, or until a knife can be inserted and come out clean.","url":"https://recipe.bluelayer.org/recipe/23844/delectable-vegan-brownies"},{"id":"23835","title":"Cypress & Orange Oil Bath for Oily Skin","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Cypress oil, known for alleviating circulatory problems as well as menopausal symptoms, will help remedy oily skin when used in the bath.
Combine oils in running bath and soak for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/23835/cypress-orange-oil-bath-for-oily-skin"},{"id":"23829","title":"Vegetable Bake","ingredients":"carrots, raw
brussels sprouts, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt
parsley, fresh","directions":"Preheat oven to 350F degrees.
Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.
Drain, reserving 1/4 cup of the liquid.
Place veggies and liquid in casserole dish.
Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.
Combine butter, bread crumbs and parsley and sprinkle on top.
Bake, uncovered, for 20-25 minutes until heated through.
(If taking to a potluck, reheat quickly in the microwave just before serving).","url":"https://recipe.bluelayer.org/recipe/23829/vegetable-bake"},{"id":"23828","title":"Beer Pizza Dough (For Black and Decker Bread Machine)","ingredients":"alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the 6 ingredients in order listed into the bread pan (starting with the beer).
Follow the manufacturer's instructions for using the dough setting.
Remove dough from bread pan, cover with clean tea towel and let rest 5 minutes.
Roll and shape dough into a round.","url":"https://recipe.bluelayer.org/recipe/23828/beer-pizza-dough-for-black-and-decker-bread-machine"},{"id":"23826","title":"Tropical Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, sour, cultured
oil, olive, salad or cooking
egg substitute, powder
pineapple, raw, all varieties
sugars, granulated
spices, cinnamon, ground","directions":"Preheat over to 350 Prepare a 8\"x8\" square dish with cooking dpray and set aside In a mixing bowl, combine flour, sugar and baking powder, set aside In another mixing bowk, combine sour cream, oil, egg beaters and pineapple.
Add to dry ingredients and mix until thoroughly combined Pour batter into prepared dish.
In a small bowl, combine remaining sugar and cinnamon.
Sprinkle evenly on top of batter.
Bake for 35 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/23826/tropical-coffee-cake"},{"id":"23822","title":"Red Currant Sour Drink","ingredients":"currants, zante, dried
sugars, granulated
rice vinegar,","directions":"Rinse the red currants, and remove any dirt.
You can use as they are, no matter the size and stem or no stem.
Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.
Add the red currants, sugar and vinegar in that order.
It looks pretty when you watch them dissolve.
After 1 hour or so, the sugar will settle at the bottom of the jar.
The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.
After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors.
Dilute it to taste, and enjoy!
My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was pasteurized at a low temperature and it's light, so it's perfect for this sour drink!
Children loves diluting it with soda water.
The plump texture of the red currants gives this drink a unique accent.
I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening.
You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.
The translucent red color of red currants is so beautiful.
Red currant jam is also delicious!
They are great for a salad, too.","url":"https://recipe.bluelayer.org/recipe/23822/red-currant-sour-drink"},{"id":"23805","title":"Asparagus Grilled with Curried Yogurt Dressing","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, cashew nuts, raw","directions":"Toss together asparagus, canola oil, salt and pepper.
Place on greased grill over medium high heat.
Grill and turn often until tender and slightly charred, 7 to 9 minutes.
Transfer to a serving platter.
Top with dressing.
Sprinkle with toasted cashews if desired.","url":"https://recipe.bluelayer.org/recipe/23805/asparagus-grilled-with-curried-yogurt-dressing"},{"id":"23804","title":"Hot Water Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Heat water to boiling.
Mix dry ingredients, add hot water a little at a time and stir until batter is the consistency of mud.
Take 1 1/2 tablespoons of mixture and shape and press until it is a patty.
Fry in hot oil (not too hot) until done.
Test one before you take them all out of the oil.
It should be crispy outside and chewy inside.","url":"https://recipe.bluelayer.org/recipe/23804/hot-water-cornbread"},{"id":"23803","title":"Chicken Balls Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
nuts, walnuts, english","directions":"Blend the first four ingredients well.
Shape two tsp.
of mix into ball.
Roll balls in nuts.
Chill.
NOTE: Try filling sauteed mushroom caps with this mix.
Serves 25.","url":"https://recipe.bluelayer.org/recipe/23803/chicken-balls-recipe"},{"id":"23802","title":"Russian Style Salad Dressing","ingredients":"oil, canola
catsup
honey
lemon juice, raw
sauce, worcestershire
onions, raw
salt, table
spices, paprika","directions":"Mix all and whisk together.
Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/23802/russian-style-salad-dressing"},{"id":"23796","title":"Sopa Ranchera Ranch-Style Soup","ingredients":"onions, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
tomato products, canned, puree, without salt added
salt, table
spices, pepper, black
peas, green, frozen, unprepared","directions":"In saucepan cook onion in hot oil tender but not brown.
Stir in chicken broth, rice, tomato puree, salt and pepper.
Bring to boiling.
Reduce heat; cover and simmer for 25 minutes.
Stir in frozen peas, covered, 5 minutes longer.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/23796/sopa-ranchera-ranch-style-soup"},{"id":"23790","title":"Mollies Quite Surprising Mashed Parsnips","ingredients":"parsnips, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table","directions":"Bring large pot of water to a boil.
Cook parsnips 15 to 20 minutes, or until very soft.
Use mesh scooper or slotted spoon to transfer parsnips to bowl of food processor.
Reserve cooking water.
Add oil, vinegar, and salt, and puree until smooth.
(If you dont have a food processor, mash well with fork or potato masher in bowl.)
Add some cooking water if mixture is too thick, and pulse until smooth.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/23790/mollies-quite-surprising-mashed-parsnips"},{"id":"23789","title":"Teresa's Best Ever Salad Dressing","ingredients":"sugars, granulated
salt, table
spices, pepper, black
celery, raw
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking","directions":"Add all ingredients in a shaker or blender and shake/blend until mixed well.","url":"https://recipe.bluelayer.org/recipe/23789/teresas-best-ever-salad-dressing"},{"id":"23788","title":"Carrot Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
carrots, raw
sugars, brown
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine and set on sweet cycle.","url":"https://recipe.bluelayer.org/recipe/23788/carrot-bread"},{"id":"23787","title":"EVOO & Ice Cream","ingredients":"ice creams, vanilla
oil, olive, salad or cooking","directions":"Put the ice cream into a dish.
Pour over the EVOO.
Get a spoon!","url":"https://recipe.bluelayer.org/recipe/23787/evoo-ice-cream"},{"id":"23784","title":"Salmon with Honey Mustard Glaze","ingredients":"fish, salmon, atlantic, wild, raw
honey
mustard, prepared, yellow
spices, thyme, dried
oil, olive, salad or cooking","directions":"Heat oil over medium heat in large skillet.
Combine honey, mustard,and thyme.
Brush on both sides of fish.
Cook in oil until fish flakes easily, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/23784/salmon-with-honey-mustard-glaze"},{"id":"23783","title":"Warm Grilled Shrimp Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
creole seasoning,
spices, pepper, red or cayenne
potatoes, raw, skin
olives, ripe, canned (small-extra large)
capers, canned
spices, coriander seed
salt, table
spices, pepper, black
spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"In a bowl, combine the shrimp, olive oil, 1 tablespoon of the lemon juice, garlic, Essence, and pepper flakes and toss to coat the shrimp evenly.
Let marinate, refrigerated, for at least 1 and up to 2 hours.
Meanwhile, in a small saucepan, place the potatoes and enough salted water to cover by 1-inch and bring to a boil.
Reduce the heat and simmer until the potatoes are just tender, about 10 minutes.
Drain and place in a large bowl.
Toss with 1 tablespoon of the extra-virgin olive oil, 1 teaspoon of the remaining lemon juice, and a pinch of the salt.
Set aside.
Preheat the grill to high heat.
Remove the shrimp from the marinade and grill the shrimp, turning, until opaque, pink, and cooked through, about 3 minutes.
Remove from the grill and set on a platter to cool slightly.
Add the shrimp to the bowl with the potatoes.
Add the remaining extra-virgin olive oil, the remaining 2 teaspoons lemon juice, the olives, capers, cilantro, salt, and pepper and toss to combine.
Adjust the seasoning, to taste, and serve on small plates, garnishing each plate with a sprig of cilantro.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/23783/warm-grilled-shrimp-salad"},{"id":"23781","title":"Hunan Chicken","ingredients":"beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
ginger root, raw
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar.
Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
Remove the chicken strips from the marinade and sprinkle with the flour.
Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes.
Drain cooked chicken on paper towels; serve hot.","url":"https://recipe.bluelayer.org/recipe/23781/hunan-chicken"},{"id":"23775","title":"Copycat Outback Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey","directions":"-Stir together all ingredients in a small bowl until smooth.
-Cover and refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/23775/copycat-outback-honey-mustard-dressing"},{"id":"23774","title":"Easy-Grilled-Chicken-Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, teriyaki, ready-to-serve
lemon juice, raw
spices, garlic powder
oil, sesame, salad or cooking","directions":"Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag.
Seal bag, and shake to coat.
Place in refrigerator for 24 hours, turning every so often.
Preheat grill for high heat.
Lightly oil the grill grate.
Remove chicken from bag, discarding any remaining marinade.
Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.","url":"https://recipe.bluelayer.org/recipe/23774/easy-grilled-chicken-teriyaki"},{"id":"23764","title":"French Bread Rolls to Die For","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"Mix together warm water, yeast and sugar and let stand for about 10 minutes.
In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
Stir well to combine.
Stir in remaining flour 1/2 cup at a time, beating well after each addition.
Turn out onto a lightly floured surface and knead until smooth and elastic.
Lightly oil a large bowl and place dough in and turn to coat with oil.
Cover with cloth and let rise in warm place until doubled, about 1 hour.
Deflate the dough and turn out onto floured surface.
Divide dough into 16 equal pieces and form into rounds.
Place rolls onto lightly greased baking sheet at least 2\" apart.
Cover rolls with cloth and let rise until doubled, about 40 minutes.
Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/23764/french-bread-rolls-to-die-for"},{"id":"23748","title":"Good Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
vinegar, cider
soy sauce made from soy (tamari)
sugars, granulated
nuts, pecans","directions":"Remove tough ends from asparagus spears.
Bring 2-3\" of water to a boil.
Drop in asparagus and cook 1 minute.
Drain and plunge into ICE COLD water immediately to cool quickly.
Put asparagus into a zip top bag with the remainder of the ingredients.
Marinate overnight.","url":"https://recipe.bluelayer.org/recipe/23748/good-asparagus"},{"id":"23746","title":"EZ Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne","directions":"Combine all ingredients using whisk.
Cover and refrigerate for at least one hour (over night for best results) before serving.
If sauce is too thick, add water, 1 tsp at a time, to thin to desired consistency.","url":"https://recipe.bluelayer.org/recipe/23746/ez-dipping-sauce"},{"id":"23730","title":"Indian-Spiced Chapati Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cumin seed
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix flour, salt, cumin, and garlic together in a bowl.
Stir in water and oil.
Knead for 2-3 minutes, till dough is somewhat soft.
Let sit for 25-30 minutes in a warm draft-free place.
Divide dough into 4 balls and flatten each until 4-5 inches in diameter by hand or with a well-oiled rolling pin.
Heat a frying pan on high heat and place one flattened ball in the pan.
Do NOT use oil in the pan.
When the dough becomes mostly translucent, flip it and cook the other side.
When both sides are slightly browned, remove from pan and immediately spread one side of the bread with margarine.
Repeat with the other 3.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/23730/indian-spiced-chapati-flat-bread"},{"id":"23723","title":"Homemade Clove Mouthwash","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
water, bottled, generic
honey
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Mix everything together and stir until the honey is dissolved.
Pour 4 tsps.
in a glass and rinse your mouth for 30 seconds.
Enjoy the refreshing clove taste and smell in your mouth!","url":"https://recipe.bluelayer.org/recipe/23723/homemade-clove-mouthwash"},{"id":"23721","title":"Gramma G's Blue Cheese Spread","ingredients":"cheese, parmesan, hard
cheese, blue
salad dressing, mayonnaise, regular
sauce, worcestershire
spices, garlic powder","directions":"It is easier to blend if the cheeses area at room temperature.
Mix all together, by hand or with hand mixer, until smooth or desired consistency.
It will be very thick.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/23721/gramma-gs-blue-cheese-spread"},{"id":"23720","title":"Schneider Family Cheese Dip","ingredients":"cheese, parmesan, hard
sauce, worcestershire
spices, garlic powder
catsup
oil, olive, salad or cooking","directions":"Mix all ingredients until creamy and smooth.
Chill.
Serve with potato chips, corn chips or pretzels.","url":"https://recipe.bluelayer.org/recipe/23720/schneider-family-cheese-dip"},{"id":"23715","title":"Hot Chicken Salad I","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
lemon juice, raw
onions, raw
nuts, almonds
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, pasteurized process, american, without added vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 325 degrees F ( 165 degrees ).
Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish.
Top with crushed corn flakes.
Bake in preheated oven for 45 minutes to 1 hour, until heated through.","url":"https://recipe.bluelayer.org/recipe/23715/hot-chicken-salad-i"},{"id":"23714","title":"Vegan Peanut Butter Chocolate Chip Oatmeal Cookies","ingredients":"peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
oil, olive, salad or cooking
sugars, brown
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees.
In a large mixing bowl, stir together first five ingredients.
In a small bowl, thoroughly stir together flour, soda and salt.
Stir into batter.
Stir in oats and chocolate chips.
Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
Bake for 10 minutes or until set.
Remove sheet from oven and let cool on tray for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/23714/vegan-peanut-butter-chocolate-chip-oatmeal-cookies"},{"id":"23711","title":"Olive Oil Mashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Peel and cut potatoes into 2 inch chucks.
Cover potatoes with cold water and salt.
Boil, partially covered until tender, 12 to 15 minutes.
Reserve 1 cup cooking water and drain potatoes.
Heat oil in a pot over medium heat and remove from heat.
Force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).
Stir in cooking water, salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/23711/olive-oil-mashed-potatoes"},{"id":"23709","title":"Leftover Roast Beef Spread","ingredients":"beef, grass-fed, ground, raw
salad dressing, mayonnaise, regular
salt, table
spices, garlic powder
spices, onion powder
horseradish, prepared
spices, pepper, black","directions":"Grind leftover Roast Beef in food processor or hand grinder.
Combine all ingredients.
Spread on sandwich or on crackers.","url":"https://recipe.bluelayer.org/recipe/23709/leftover-roast-beef-spread"},{"id":"23701","title":"Oil-Free Apple Herb Salad Dressing","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
spices, basil, dried
spices, oregano, dried
salt, table","directions":"Whisk together the apple juice, cider vinegar, basil, oregano, and salt.
Refrigerate in a jar with a tight fitting lid for at least 2 hours; shake before serving.","url":"https://recipe.bluelayer.org/recipe/23701/oil-free-apple-herb-salad-dressing"},{"id":"23697","title":"Vegan Besan Puda - Spicy Indian Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table
spices, cumin seed
water, bottled, generic
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
spices, coriander seed
oil, olive, salad or cooking","directions":"Mix the dry ingredients in a medium bowl.
Add the water and stir until the mixture is smooth add in the chills, zucchini and cilantro.
Heat a medium fry pan over medium-high heat.
Pour about 1/2 cup of batter in center of pan.
Spread thin into about a 6 or 7 inch circle.
When the pancake appears dry, sprinkle a teaspoon of oil across the top and then flip the pancake.
Flip it one more time to brown each side and then serve immediately.","url":"https://recipe.bluelayer.org/recipe/23697/vegan-besan-puda-spicy-indian-pancakes"},{"id":"23692","title":"Tailgating Asian Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
spices, pepper, black
soy sauce made from soy (tamari)
honey
lime juice, raw
lime juice, raw
orange juice, raw
spices, ginger, ground
spices, garlic powder
oil, sesame, salad or cooking
spices, oregano, dried
spices, cumin seed
spices, garlic powder
sauce, oyster, ready-to-serve","directions":"Preheat the oven to 350 degrees F.
Season the wings with salt and pepper.
Arrange the chicken wings on a baking sheet in a single layer.
Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool.
Cover and refrigerate until ready to finish at the event on the barbecue.
For the Asian sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat.
Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.
Remove the wings from the grill to a serving bowl.
Add the sauce and toss to combine.","url":"https://recipe.bluelayer.org/recipe/23692/tailgating-asian-wings"},{"id":"23690","title":"Herbed Grecian Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, feta
oil, olive, salad or cooking
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
sugars, granulated
spices, rosemary, dried
salt, table
wheat flours, bread, unenriched","directions":"Add ingredients to bread pan in order suggested by the manufacturer (mine is liquids first).
Select most appropriate cycle on your ABM.
I have an \"herbed bread\" cycle on mine but a basic or white bread cycle should work just fine!","url":"https://recipe.bluelayer.org/recipe/23690/herbed-grecian-bread-abm"},{"id":"23687","title":"Bread Machine Cheddar Olive Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Add all ingredients into the bread machine bowl except the olives and yeast.
Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
Walk away!","url":"https://recipe.bluelayer.org/recipe/23687/bread-machine-cheddar-olive-bread"},{"id":"23682","title":"Red Wine Mustard Vinaigrette","ingredients":"mustard, prepared, yellow
vinegar, red wine
salt, table
oil, olive, salad or cooking","directions":"Combine mustard, vinegar, and salt in a small bowl, and whisk to combine.
Add the oil one or two tablespoons at a time, whisking continuously to emulsify.
Taste to correct vinegar-oil balance, if necessary, and toss with your favorite salad ingredients.
The dressing will keep for up to two weeks in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/23682/red-wine-mustard-vinaigrette"},{"id":"23676","title":"Ranch E Cue Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
salad dressing, ranch dressing, regular
sauce, barbecue","directions":"Cut the turkey wings at the joints, discarding the pointy wing tips.
In a big, heavy skillet, heat the oil and brown the turkey all over.
Transfer the turkey to your slow cooker.
In a bowl, mix together the broth, dressing mix, and barbecue sauce.
Pour the mixture over the wings.
Cover the slow cooker; set it to low, and let it cook for 6-7 hours.","url":"https://recipe.bluelayer.org/recipe/23676/ranch-e-cue-wings"},{"id":"23673","title":"My Favorite Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Wash chicken thoroughly and pat dry.
In a large resealable bag, add all ingredients.
Seal the bag and smoosh it around to get the chicken thoroughly coated.
Put it in the refrigerator and allow to sit for at least two hours, the longer the better.
Throw it on a hot grill and cook until juices run clear, turning once.","url":"https://recipe.bluelayer.org/recipe/23673/my-favorite-grilled-chicken"},{"id":"23671","title":"My Spicy Cheesy Potatoe Salad","ingredients":"potatoes, raw, skin
shallots, raw
salt, table
salad dressing, mayonnaise, regular
spices, paprika
cheese, parmesan, hard","directions":"Add the Mayo to the bowl, paprika, salt & Pepper and mix all together
Then add the potatoes gently and mix with a spoon
Add the grated Cheese and mix carefully keep a little back for sprinkling on top
Keep in the fridge until you want to use it","url":"https://recipe.bluelayer.org/recipe/23671/my-spicy-cheesy-potatoe-salad"},{"id":"23669","title":"Grandpa Slabaugh's BBQ Sauce","ingredients":"oil, olive, salad or cooking
water, bottled, generic
vinegar, distilled
sauce, worcestershire
salt, table
spices, garlic powder
spices, pepper, black","directions":"Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.
Dip each piece of chicken in sauce and place on hot grill.
(NOTE: do not store any sauce that has come into contact with the chicken.
If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.
).
Baste intermittently as the chicken cooks.
Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).
Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking.
This helps to brown each piece but doesn't dry out the chicken.
Using this method I normally cook the chicken 45 - 60 minutes.","url":"https://recipe.bluelayer.org/recipe/23669/grandpa-slabaughs-bbq-sauce"},{"id":"23663","title":"Oven-Fried Truffle Chips","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Cut potatoes into English-style chips by slicing lengthwise into 1/2-inch-thick sticks.
Transfer to large saucepan with enough salted water to cover, and bring to a boil.
Boil 2 minutes.
Drain, and cool.
Preheat oven to 425F.
Line 2 baking sheets with parchment paper.
Toss potatoes with oil in large bowl.
Spread in single layer on prepared baking sheets, and bake 30 minutes, stirring potatoes and switching baking sheets from top to bottom racks every 10 minutes.
Transfer potatoes to bowl, and toss with parsley, Parmesan (if using), and truffle oil.
Season with salt and pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/23663/oven-fried-truffle-chips"},{"id":"23658","title":"Easy Pie Crust - Sweet/Savory","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix with a fork until a ball forms.
Press into pie pan.
Bake at 350 until golden or fill with pie and bake according to directions on the pie.","url":"https://recipe.bluelayer.org/recipe/23658/easy-pie-crust-sweet-savory"},{"id":"23657","title":"Cilantro-Lime Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
lime juice, raw
spices, garlic powder
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
salt, table","directions":"Mix seasoning with fresh lime juice and oil together in a bowl.
Place chicken in a reseable plastic bag and pour marinade to coat chicken breast well.
Refrigerate 30 minutes or more.
(I usually put this together in the morning and let it merry all day).
Spray cooking oil on grill.
Remove chicken from marinade, and discard.
Grillchicken 10 minutes or until cooked through.","url":"https://recipe.bluelayer.org/recipe/23657/cilantro-lime-chicken"},{"id":"23655","title":"Molded Crab Dip Recipe","ingredients":"cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
soup, cream of chicken, canned, condensed
water, bottled, generic
crustaceans, crab, alaska king, imitation, made from surimi
celery, raw
salad dressing, mayonnaise, regular","directions":"Heat soup, add in dissolved gelatin.
Cold slightly.
Add in other ingredients.
Spray ring mold with Pam and pour into mold.
Refrigerateovernight uncovered.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/23655/molded-crab-dip-recipe"},{"id":"23654","title":"Caldo Verde From Lhj Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
water, bottled, generic
potatoes, raw, skin
kale, raw
kielbasa, polish, turkey and beef, smoked
salt, table
spices, pepper, black","directions":"Heat oil over medium heat in a large Dutch oven.
Add in onions and garlic; cover and cook, stirring occasionally, till softened, about 5 min.
Add in chicken broth, 4 c. water and potatoes; cover and bring to a boil.
Reduce heat and simmer till potatoes are tender, 20 min.
Add in kale and simmer, uncovered, 10 min.
Meanwhile, cook sausage with 2 c. boiling water in small saucepan 5 min.
Drain and cold slightly.
Remove sausage from casings and chop.
Transfer 2 c. potato mix to food processor and puree till smooth.
Return puree to remaining soup; add in sausage, salt and pepper.
Simmer 5 min.
Prep Time: 20 min
Cooking Time: 45 min Degree of Difficulty: Easy Low-calorie
NOTES : Thursday, December 04, 1997 10:55 AM This classic \"green soup\" from Portugal features fresh kale, potatoes, and a spicy linguica sausage.
Chorizo or possibly kielbasa sausage make fine substitutes.","url":"https://recipe.bluelayer.org/recipe/23654/caldo-verde-from-lhj-recipe"},{"id":"23643","title":"Cheddar Spread","ingredients":"cheese, parmesan, hard
cheese, cheddar
salad dressing, mayonnaise, regular
mustard, prepared, yellow
peppers, sweet, green, raw
onions, raw
spices, thyme, dried
parsley, fresh","directions":"Soften cream cheese in bowl with fork.
Add cheddar, mayonnaise and mustard and blend well.
Add pimiento, onion, thyme and parsley, if desired, and mix thoroughly.
Cover and let mixture stand for at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23643/cheddar-spread"},{"id":"23638","title":"Seeded Crackers - Alton Brown","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
spices, poppy seed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine in a medium bowl: both flours, both seeds, salt, baking powder.
Stir well.
Stir in oil.
Add water and stir until just combined.
Turn dough out onto a floured board.
Knead a few times, to ensure dough is evenly mixed and smooth.
Cut into 8 pieces and cover with a towel 15 minutes.
Preheat oven to 450F.
Flatten one dough ball and pass through a pasta roller at the widest setting.
Reduce the pasta roller and continue rolling through and tightening down until dough is about 1/8\" thick.
Place dough sheet on a parchment-lined baking sheet.
Using pizza cutter, cut sheets into 2x2\" squares, removing any leftover irregular edges.
Bake 8-12 minutes or until browned and crisp.
Transfer to a rack and cool completely.
Store in a zip top bag with as much air removed as possible.
Use within 2 week.s.","url":"https://recipe.bluelayer.org/recipe/23638/seeded-crackers-alton-brown"},{"id":"23627","title":"Picnic-Perfect Potato Salad","ingredients":"potatoes, raw, skin
vinegar, distilled
salt, table
spices, pepper, black
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
egg substitute, powder
olives, ripe, canned (small-extra large)
pickle relish, sweet
celery, raw
onions, raw","directions":"While the potatoes are cooking, dissolve the salt into the vinegar.
Dice the potatoes and toss while still warm with the vinegar/salt, pepper and salad oil.
Combine remaining ingredients together and toss lightly with a long fork.
Add to the potato mixture.","url":"https://recipe.bluelayer.org/recipe/23627/picnic-perfect-potato-salad"},{"id":"23626","title":"Strawberry Spinach Salad III","ingredients":"spinach, raw
dill weed, fresh
strawberries, raw
oil, canola
vinegar, red wine
sugars, granulated
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"In a large bowl, combine the spinach, dill and strawberries.
Refrigerate until chilled.
In a large glass jar with tight fitting lid, combine the oil, vinegar, sugar, garlic powder, onion powder, salt, black pepper, dry mustard and cayenne pepper.
Shake well until sugar is dissolved.
Pour dressing over chilled fruit and greens; toss to coat and sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/23626/strawberry-spinach-salad-iii"},{"id":"23624","title":"Vegan Brownies","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix wet ingredients, then dump in all the dry -- don't over mix --
Bake at 350' for about 20-25 minutes.
They're supposed to look gooey!
you can even add your favorite vegan chocolate chips, add coconut, or nuts!","url":"https://recipe.bluelayer.org/recipe/23624/vegan-brownies"},{"id":"23620","title":"Homemade Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Combine yeast and water, mix well and set aside.
In a very large bowl, combine all dry ingredients.
Mix well.
Add Oil and Yeast mixture.
Mix well with hands or in mixer with dough hook.
Work dough til smooth.
Let rise for about 45 minutes.
Knead for 5-10 minute.
Repeat previous step.
Prepare baking pans.
Spray or lighty oil.
Makes 2 loaves or 12 large dinner rolls, or use dough to make 12 large cinnamon rolls.
place prepared dough into appropriate pans and let raise 30-45 minutes before baking.
Bake at 325 degrees for approximately 40 minutes or til done.
Bread will be a medium brown.
Brush with melted butter when done (optional).","url":"https://recipe.bluelayer.org/recipe/23620/homemade-bread"},{"id":"23617","title":"Cottage Coleslaw","ingredients":"cheese, cottage, creamed, large or small curd
salad dressing, mayonnaise, regular
vinegar, distilled
onions, raw
salt, table
spices, pepper, black
spices, caraway seed
cabbage, raw
apples, raw, with skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine cheese and mayonnaise, mixing well.
Stir in vinegar, onion juice, salt, and pepper; add caraway seeds.
Combine the cabbage and apples; add green pepper.
Pour cheese mixture over cabbage mixture, tossing lightly.
Chill for several hours before serving.","url":"https://recipe.bluelayer.org/recipe/23617/cottage-coleslaw"},{"id":"23609","title":"Leslie's Rafferty's Sunshine Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
parsley, fresh
salad dressing, mayonnaise, regular
lemon juice, raw
vinegar, cider
salt, table
sugars, granulated
spices, pepper, black
nuts, almonds","directions":"Combine chicken, celery, parsley and grapes.
Combine rest of ingredients in separate bowl and mix well then pour over chicken.
Sprinkle with almond slivers.
Chill 1 hour before serving.
Time does not include cooking the chicken or chilling.","url":"https://recipe.bluelayer.org/recipe/23609/leslies-raffertys-sunshine-chicken-salad"},{"id":"23604","title":"Dry-Fried Green Beans","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
spices, garlic powder
garlic chili sauce,
oil, sesame, salad or cooking
sugars, granulated
salt, table","directions":"To make the sauce, combine the broth, soy sauce, garlic, chili garlic sauce, sesame oil, sugar, and salt in a bowl and stir until well mixed.
Pour the oil into a 2-quart saucepan and heat to 350 degrees F over medium-high heat.
Carefully slip the green beans into the oil and cook, stirring continuously, until they are wrinkled, about 1 minute.
With a slotted spoon or wire skimmer, transfer the beans to paper towels to drain.
Reserve the oil.
Heat a wok or stir-fry pan over high heat until hot.
Add 2 tsp.
of the reserved oil, swirling to coat the sides.
Discard any remaining oil or strain and save for another use.
Add the green beans and sauce and stir-try until the sauce boils.
Add the cornstarch mixture and cook until the sauce thickens.
Transfer to a serving plate and serve.","url":"https://recipe.bluelayer.org/recipe/23604/dry-fried-green-beans"},{"id":"23598","title":"Golden Turkey Breast Parmigiana Recipe","ingredients":"ground turkey, raw
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, oregano, dried
onions, raw
spices, garlic powder","directions":"Lb.
slices of turkey to about 1/4 inch thickness.
Combine lemon juice, oil, salt and pepper and marinate turkey in mix 1 hour in refrigerator.
Drain turkey.
Combine flour, cheese, and spices and coat turkey generously.
Heat some butter in skillet and brown the turkey slices 3-5 min each side.
6-8 servings.","url":"https://recipe.bluelayer.org/recipe/23598/golden-turkey-breast-parmigiana-recipe"},{"id":"23587","title":"Super Easy Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"This makes two crusts for a 9-inch pieeither a top and bottom for one pie, or bottoms for two!
Mix flour and salt together with a fork.
Pour in oil and mix with the fork, breaking up bigger pieces until it resembles crumbs.
Add water, stir with the fork, and fold with the fork a few times.
Then knead the dough a couple of times to incorporate all of the dough into a ball.
Separate into two balls and roll out.
Roll out carefully, as it does not patch well.","url":"https://recipe.bluelayer.org/recipe/23587/super-easy-pie-crust"},{"id":"23583","title":"Meaty Spaghetti Sauce","ingredients":"onions, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
parsley, fresh
salt, table
water, bottled, generic","directions":"heat olive oil in skillet.
add onions and saute until transparent
add ground beef and garlic powder - cook until meat is browned.
drain fat.
dump all ingredients including meat and onions into a large saucepan.
simmer uncovered for 2 hours.
serve with your favorite pasta.","url":"https://recipe.bluelayer.org/recipe/23583/meaty-spaghetti-sauce"},{"id":"23581","title":"Not Your Usual Party Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cookies, graham crackers, plain or honey, lowfat
cookies, graham crackers, plain or honey, lowfat
cookies, graham crackers, plain or honey, lowfat
pretzels, soft, unsalted
oil, corn, peanut, and olive
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"In a large bowl, mix all but oil and ranch mix.
Toss.
In a small bowl stir together oil and dressing mix.
Toss all.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/23581/not-your-usual-party-mix"},{"id":"23578","title":"Curry Mayo","ingredients":"salad dressing, mayonnaise, regular
spices, curry powder
lemon juice, raw
salt, table","directions":"Start with canola mayonnaise.
Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.","url":"https://recipe.bluelayer.org/recipe/23578/curry-mayo"},{"id":"23576","title":"Hazelnut Praline Truffles","ingredients":"oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
nuts, hazelnuts or filberts
pascha, organic bitter-sweet dark chocolate chips,
cream, fluid, heavy whipping
cocoa, dry powder, unsweetened","directions":"PRALINE:.
Coat a 9-inch round cake pan with the vegetable oil and set aside.
Combine the sugar and water in a 1-quart heavy-bottomed saucepan and cook over high heat until the mixture begins to turn a light caramel colour (about 8 minutes).
Brush down the sides of the pans two times with a pastry brush dipped in water to prevent the sugar from crystallizing.
When the mixture becomes caramel coloured, quickly stir in the toasted hazelnuts with a wooden spoon, coating them completely with the caramel.
Remove the pan from the heat, and immediately turn the hazelnut mixture into the oiled cake pan and let it cool completely (about 30 minutes).
Break the praline into pieces and pulverize to a powder in a food processor.
TRUFFLES:.
Place 1 pound of the chocolate in a 2-quart mixing bowl.
In a 1-quart saucepan over medium heat, bring cream to a boil.
Pour the cream over the chocolate and let stand for one minute, then whisk until thoroughly blended.
Mix in 3/4 of the hazelnut praline mixture and blend well.
Cover and let cool to room temp and chill for 2-3 hours.
Line 2 baking sheets with parchment paper.
Use a piping bag to pipe out 60 1-inch mounds.
Cover and let chill in freezer for 2 hours.
Dust your hands with cocoa powder and roll the mounds into balls (these will be the truffle centers) and let chill for another 2 hours in the freezer.
Remove truffles from the freezer and bring to cool- room temperature so the outer coating won't crack when they are dipped.
Line 2 more baking sheets with parchment paper.
Melt and temper the remaining 1 1/2 pounds chocolate.
Put a truffle centre into the chocolate, coat completely, remove with a fork, and place on the pan.
Sprinkle the remaining praline on the top of the truffles before the chocolate sets.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/23576/hazelnut-praline-truffles"},{"id":"23566","title":"Bean Salad (Points 3.5) Recipe","ingredients":"beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
beans, snap, green, raw
celery, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
vinegar, red wine
oil, olive, salad or cooking
water, bottled, generic
mustard, prepared, yellow
sugars, granulated
salt, table
dill weed, fresh
spices, pepper, black
spices, oregano, dried
spices, garlic powder
onions, raw","directions":"Combine first 5 ingredients in a large bowl.
DRESSING:Mix cornstarch, reserved pineapple juice and lemon juice in small saucepan.
Add in remaining 11 ingredients.
Heat and stir till boiling and slightly thickened.
pour over vegetables in bowl.
Stir.
Cover.
Chill for 24 hrs, stirring occasionally.
Makes 6 c.
Description: \"Pineapple makes this different from the usual bean salad.
Dressing has a good bite to it.\"
Yield: 6 c.
NOTES : Note 1: I used extra-virgin extra virgin olive oil.
Note 2: I used Splenda, other sugar substitute can be used if you are a diabetic.","url":"https://recipe.bluelayer.org/recipe/23566/bean-salad-points-3-5-recipe"},{"id":"23559","title":"Soy, Mustard and Orange Glaze","ingredients":"soy sauce made from soy (tamari)
orange juice, raw
sugars, brown
mustard, prepared, yellow
oil, sesame, salad or cooking
spices, ginger, ground","directions":"Combine the ingredients in a microwave-safe bowl.
Microwave on high until the glaze has thickened and the brown sugar has melted, 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/23559/soy-mustard-and-orange-glaze"},{"id":"23548","title":"Easy Juicy Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, basil, dried
spices, rosemary, dried
spices, thyme, dried
spices, pepper, black","directions":"Dissolve 1/2 cup salt and sugar with water in large bowl.
Submerge pork, cover with plastic wrap and refrigerate for 1 hour.
Mix remaining ingredients in a teacup and let sit at room temperature.
I've substituted Italian seasoning for the herbs and it works very well.
Rinse roast under cold water and pat dry with paper towels.
Rub herb mixture over entire pork loin.
Place in loaf pan and cook at 325F for 90 minutes.
Tent pork and let rest for 10 minutes.
Slice and serve with stuffing or mashed potatoes and gravy.","url":"https://recipe.bluelayer.org/recipe/23548/easy-juicy-pork-tenderloin"},{"id":"23544","title":"Curried Olives","ingredients":"onions, raw
lemon juice, raw
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
spices, curry powder","directions":"Combine the onion and the lemon juice, then add the curry powder.
With an electric beater slowly beat in the salad oil.
Place the drained olives in a jar, then pour the curry mixture over them.
Close the jar and refrigerate for at least 3 days to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/23544/curried-olives"},{"id":"23538","title":"Ecuadorean Quinoa and Vegetable Soup","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
onions, raw
salt, table
potatoes, raw, skin
peppers, sweet, green, raw
spices, coriander seed
spices, cumin seed
spices, oregano, dried
spices, pepper, black
shortening, vegetable, household, composite
tomatoes, red, ripe, raw, year round average
seeds, pumpkin and squash seeds, whole, roasted, without salt
lemon juice, raw","directions":"Rinse the quinoa very well in a fine mesh strainer under running water; set aside to drain.
Heat the oil in a large soup pot.
Add in the onions and salt; cover and cook over medium heat for 5 minutes--stir every now and then.
Add in the drained quinoa, potatoes, bell pepper, coriander, cumin, oregano, pepper, vegetable stock, and tomatoes; stir to combine.
Cover and bring to a boil; lower heat and simmer for 10 minutes.
Add in the zucchini; cover and let simmer for 15-20 minutes or until the vegetables are tender.
Add in the lemon juice; stir to combine.
Serve.","url":"https://recipe.bluelayer.org/recipe/23538/ecuadorean-quinoa-and-vegetable-soup"},{"id":"23526","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees F.
Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt, and pepper.
Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
Shake the pan from time to time to brown the Brussels sprouts evenly.
Sprinkle with more kosher salt (I like these salty like French fries) and serve hot.","url":"https://recipe.bluelayer.org/recipe/23526/roasted-brussels-sprouts"},{"id":"23525","title":"Steamed Asparagus","ingredients":"lemon juice, raw
oil, olive, salad or cooking
water, bottled, generic
asparagus, raw","directions":"Combine the lemon juice, olive oil and water in a large pot and bring to a simmer.
Place the asparagus in a steamer basket over the liquid.
Cover and simmer until asparagus is crisp-tender, about 4 minutes.
Place the asparagus on a clean towel and pat dry.
To serve, stand the asparagus up in 1 or 2 glasses.","url":"https://recipe.bluelayer.org/recipe/23525/steamed-asparagus"},{"id":"23523","title":"The Ospidillo Cafe Honey-Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
rice vinegar,
spices, pepper, red or cayenne
salt, table","directions":"Blend all ingredients.
Refrigerate for at least 1 hour prior to serving.","url":"https://recipe.bluelayer.org/recipe/23523/the-ospidillo-cafe-honey-mustard-dressing"},{"id":"23516","title":"Easy Raspberry Vinaigrette - 5 Ingredients","ingredients":"raspberries, raw
raspberries, raw
honey
spices, thyme, dried
oil, olive, salad or cooking","directions":"Place raspberries, vinegar, honey and thyme in blender.
Turn on blender and mix well.
With blender running, slowly add oil.
Dressing will thicken as the mixture emulsifies.","url":"https://recipe.bluelayer.org/recipe/23516/easy-raspberry-vinaigrette-5-ingredients"},{"id":"23514","title":"Miracle Whip from Mayonnaise","ingredients":"vinegar, distilled
cornstarch
sugars, granulated
spices, paprika
spices, garlic powder
mustard, prepared, yellow
salad dressing, mayonnaise, regular","directions":"Measure vinegar into small non-reactive saucepan.
(e.g.
Stainless steel or teflon coated).
Add cornstarch and let soften for a minute or so.
Stir with non-metal spoon or whisk to remove any lumps.
Add sugar, paprika, garlic and mustard powders.
Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
Remove from heat, stirring well.
The mixture will be the consistency of thin pudding.
It will thicken as it cools.
Add to mayonnaise and stir well to combine.
Chill for use in a cold salad or use as is in a recipe.
NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise.
Store unused portion of additive tightly covered in the fridge.
If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.","url":"https://recipe.bluelayer.org/recipe/23514/miracle-whip-from-mayonnaise"},{"id":"23511","title":"Yogurt Bran Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
egg substitute, powder
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
salt, table
blueberries, raw","directions":"Heat oven to 400F Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening.
Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
In medium bowl, stir together egg whites, oil and yogurt.
Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened.
Gently stir in berries.
Divide batter evenly among muffin cups, filling each 3/4 full.
Bake 18 to 20 minutes or until golden brown.
Immediately remove from pan.","url":"https://recipe.bluelayer.org/recipe/23511/yogurt-bran-muffins"},{"id":"23510","title":"Sauteed Spinach","ingredients":"spinach, raw
spices, garlic powder
oil, olive, salad or cooking
marketside, balsamic vinaigrette dressing,
cheese, parmesan, hard","directions":"Heat a skillet over medium heat.
Add oil and garlic
Stir in spinach until wilted.
Add in vinaigrette.
Top with parmesan and serve.","url":"https://recipe.bluelayer.org/recipe/23510/sauteed-spinach"},{"id":"23504","title":"Simple Everything Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
cookies, graham crackers, plain or honey, lowfat","directions":"Preheat oven to 400 degree's Fahrenheit.
Prepare a cookie sheet by covering with foil and spraying with cooking spray (e.g.
Pam).
Crush crackers into crumbs (I use the pulse setting in my blender to crush the crackers to a bread crumb consistency).
Makes about 2 cups of crushed crackers.
Place mayonnaise in one bowl.
Place crushed crackers in another bowl.
Dip chicken tender in mayonnaise (covering with thin layer of mayonnaise), and then dip chicken in crackers until covered with crackers.
Place chicken in prepared cookie sheet.
Repeat process for all chicken tenders.
Bake for 15-20 minutes, until chicken is cooked.","url":"https://recipe.bluelayer.org/recipe/23504/simple-everything-chicken-tenders"},{"id":"23502","title":"10-Grain Apple Cinnamon Rolls","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
spices, cinnamon, ground
butter, without salt
water, bottled, generic
honey
butter, without salt
spices, cinnamon, ground
vanilla extract","directions":"Honey Topping:.
Make while the dough is rising.
Ingredient amounts are VERY rough and to taste.
Add honey, cinnamon, and butter to small saucepan and heat on medium for 5-10 minutes, watching that it doesn't boil over.
It will darken alot.
Remove from heat and allow to cool until it is the consistency of regular warm caramel, cool enough that you can dip a skewer in and taste.
Add vanilla to taste.
You may not want any at all, but strait honey is to strong for me, and the vanilla mellows it nicely.
You may want to warm it a little to drizzle it on the buns, but don't get it too hot.
Dough Per package directions:.
Add the yeast packet to the mix.
Add the oil and water and mix until combined.
Using the extra flour, knead for 8-10 minutes.
Place in oiled bowl, cover and let rise for 90 minutes.
Deviate from package directions:.
Punch down dough and roll thinly into a rectangle.
Keeping everything an inch away from the top edge so the batter will seal later, Spread the soft butter, sprinkle with cinnamon and sugar, spread apple butter.
Roll tightly away from you toward the top edge.
Lightly wet the top edge and seal the roll.
Cut into individual rolls with a bread knife.
Place approximately 1/2 inch apart in greased pan.
Cover and let rise for another 30 minutes.
Drizzle with topping.
Bake at 350 degrees for 35 minutes or until not squishy inside.
Allow to cool 15 minute.
Devour warm.
Options: Instead of using the topping during baking, coat rolls lightly with soft butter and dip in the honey caramel after baking.
These aren't exactly light and fluffy, the whole grain gives it a crunchiness and a thump-solid top, but mine were still moist underneath.
I think these will make a fairly healthy breakfast bun, good with coffee.","url":"https://recipe.bluelayer.org/recipe/23502/10-grain-apple-cinnamon-rolls"},{"id":"23499","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
lemon juice, raw","directions":"In a small bowl, stir together the mayonnaise, relish, and lemon juice.
Will keep in the refrigerator for a couple of weeks.
For extra flavor, add a tablespoon of minced scallions or red onions, a tablespoon of minced capers, a teaspoon of minced fresh dill or tarragon, or a few drops of Tabasco or other hot pepper sauce.
For the relish, substitute 1/4 cup finely chopped sweet or dill pickles, an additional teaspoon of lemon juice, and a teaspoon of sugar if you wish.","url":"https://recipe.bluelayer.org/recipe/23499/tartar-sauce"},{"id":"23493","title":"Favorite Salad Dressing","ingredients":"honey
vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
spices, tarragon, dried
salt, table","directions":"Combine ingredients in a bowl and whisk well.
Drizzle dressing over salad of choice and toss gently to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23493/favorite-salad-dressing"},{"id":"23487","title":"Alla's Cranberry Scones (Raw Foods)","ingredients":"apples, raw, with skin
carrots, raw
raisins, seeded
cranberries, dried, sweetened
nuts, almonds
seeds, flaxseed
sweetener, syrup, agave
oil, olive, salad or cooking","directions":"Mix ingredients with hands.
Drop by spponfuls onto teflex dehydrator sheets.
Dehydrate at 105-115 degrees for several hours (approximately 4 hours on one side, then flip and dry for 3 hours on the other side.
).","url":"https://recipe.bluelayer.org/recipe/23487/allas-cranberry-scones-raw-foods"},{"id":"23469","title":"Cassie's Whole Wheat Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
sugars, brown
honey
spices, cinnamon, ground
lemon juice, raw
spices, nutmeg, ground
spices, ginger, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Whisk together 1/2 cup buttermilk and 1/2 cup flour.
Add brown sugar, honey, olive oil and lemon juice.
Whisk in another 1/2 cup of buttermilk and remainder of flour.
Add baking powder, cinnamon, nutmeg, ginger and salt.
Whisk until smooth and add 1/3 cup flour if too thin or 1 tablespoon olive oil if too thick.
The batter should be slightly firm but still easily mixable.
Heat a skillet on medium heat and add butter.
Pour 1/2 cup of batter into the skillet and cook until bubbles form and pancake separates from the pan with a spatula.
Flip over and cook for an additional minute.
Remove from pan.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23469/cassies-whole-wheat-eggless-pancakes"},{"id":"23463","title":"Mom's Veggie Dip","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, curry powder
vinegar, distilled
horseradish, prepared","directions":"Blend until smooth.
Allow to stand approximately 10 minutes before serving.
Serve with your favorite raw vegetables.","url":"https://recipe.bluelayer.org/recipe/23463/moms-veggie-dip"},{"id":"23460","title":"Sysco Parmesan Peppercorn Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients in a small bowl, stirring with a wire whisk until smooth.
Cover & chill.","url":"https://recipe.bluelayer.org/recipe/23460/sysco-parmesan-peppercorn-salad-dressing"},{"id":"23459","title":"Salmon With Creamy Horseradish Sauce","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
parsley, fresh
mustard, prepared, yellow
horseradish, prepared","directions":"1 Rinse fish abd pat dry.
Combine mayonnaise, parsley, and horseradish; set aside.
2 Spray grill with non stick cookingt spray.
Preheat grill to medium.
Grill salmon, uncovered for 5 minutes per half inch until flakes turning once.
Spread horseradish mixture over salmon after turning.
Per serving 349 cal, 1g carb, 34g protein, 22g fat, 0g fiber.","url":"https://recipe.bluelayer.org/recipe/23459/salmon-with-creamy-horseradish-sauce"},{"id":"23457","title":"Easy Dilly Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
onions, spring or scallions (includes tops and bulb), raw
salt, table","directions":"Mix everything together.
Cover and chill in a bowl for 4 hours before serving.
Serve with raw veggie dippers.","url":"https://recipe.bluelayer.org/recipe/23457/easy-dilly-dip"},{"id":"23431","title":"Peppered Goat Cheese and Walnut Croutons","ingredients":"nuts, walnuts, english
spices, pepper, black
salt, table
cheese, goat, soft type","directions":"In a food processor grind fine the walnuts with the pepper and the salt and transfer the mixture to a shallow bowl.
Working in small batches, roll the cheese cubes in the walnut mixture, coating them completely, and transfer them to a tray.
The \"croutons\" keep, covered and chilled, for 3 days.
Serve the \"croutons\" as a topping for tossed green or tomato salad.","url":"https://recipe.bluelayer.org/recipe/23431/peppered-goat-cheese-and-walnut-croutons"},{"id":"23426","title":"Gridiron Potato Dip","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, ranch dressing, regular
plums, raw
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)
fresh red onions,
salt, table
spices, pepper, black","directions":"Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop).
Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.
Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.
Makes 3 cups.","url":"https://recipe.bluelayer.org/recipe/23426/gridiron-potato-dip"},{"id":"23416","title":"Easy Tender Crumbly Cookies","ingredients":"wheat flour, white, cake, enriched
butter, without salt
oil, olive, salad or cooking
sugars, granulated","directions":"Put the room temperature butter and vegetable oil in a bowl and mix well with a whisk until combined.
Add sugar in 2 batches, mixing well each time.
Sift the cake flour into the bowl and fold in with a rubber spatula.
After the flour is incorporated, use your hands to knead and bring the dough together.
Form into a cylindrical shape and refrigerate for 30 minutes.
If you want to make cut-out cookies, wrap the dough in plastic wrap without shaping it and refrigerate for about 15 minutes.
Slice the dough into 5mm - 1cm thick and bake in an oven preheated to 355F/180C for about 13 minutes.
Let the cookies cool completely, and they're done!
If you slice the dough thickly (1-1.5 cm), the crumbly texture will be even better!!
Hmm, I wonder how many times I've made these... this is one of my favorite recipes.","url":"https://recipe.bluelayer.org/recipe/23416/easy-tender-crumbly-cookies"},{"id":"23414","title":"Korean Scallion Salad","ingredients":"spices, pepper, red or cayenne
salt, table
sugars, granulated
rice vinegar,
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Place crushed red pepper, salt and sugar in baggie.
Make ingredients are mixed well.
Add vinegar and sesame oil and mix well.
Add scallions and make sure they are coated thoroughly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23414/korean-scallion-salad"},{"id":"23409","title":"Old Fashioned Kettle Corn","ingredients":"snacks, popcorn, air-popped (unsalted)
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Place the oil in the bottom of a large pot.
Add in the unpopped popcorn kernels with the sugar and salt.
Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
Once the popping has slowed down remove the pot from the heat.","url":"https://recipe.bluelayer.org/recipe/23409/old-fashioned-kettle-corn"},{"id":"23401","title":"Roote of Mine!","ingredients":"sugars, brown
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"prepare two bowls.
in a bowl mix the flour and the baking powder properly.
in the other bowl mix all ingredients left.
after mixing them separately, mix them in another big bowl properly.
(use your hand in mixing).
then make a circle then flatten it.
(at least 10 circles to be flatten).
then put it in a fry pan without putting anything on that pan.","url":"https://recipe.bluelayer.org/recipe/23401/roote-of-mine"},{"id":"23395","title":"Myrnas Desperation Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
catsup
water, bottled, generic
sugars, granulated
spices, pepper, black
onions, raw
spices, pepper, red or cayenne
spices, garlic powder","directions":"Whisk all ingredients together.
Salt and pepper to taste.
You can add more ketchup and red pepper flakes to suit sweet and spicy preferences.","url":"https://recipe.bluelayer.org/recipe/23395/myrnas-desperation-salad-dressing"},{"id":"23392","title":"Hot Mustard","ingredients":"mustard, prepared, yellow
vinegar, distilled
oil, sesame, salad or cooking
water, bottled, generic","directions":"Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce.
Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.","url":"https://recipe.bluelayer.org/recipe/23392/hot-mustard"},{"id":"23391","title":"Quick and Easy Caramel Corn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown","directions":"Heat oil and pop popcorn according to package directions.
Preheat oven to 350 degrees.
Spray large (17x11-inch) baking sheet with cooking spray.
Spread popped popcorn on baking sheet, remove unpopped kernals.
Combine margarine and brown sugar in medium saucepan.
Cook on high heat for four minutes, stirring occasionally, or until mixture reaches full boil and sugar is dissolved.
Remove from heat.
Drizzle sugar mixture over popped corn.
Toss until evenly coated.
Bake 8 minutes, stirring after 4 minutes and again after removing from oven.
Let cool 5 minutes in pan.
Store leftovers at room temperature in tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/23391/quick-and-easy-caramel-corn"},{"id":"23387","title":"Microwave Orange Carrot Rice (Vegan)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
carrots, raw
oil, olive, salad or cooking
salt, table
orange juice, raw
orange juice, raw
carrots, raw","directions":"Steam the carrot chunks on the stovetop or microwave to their desired consistency.
In a 2-quart microwave-safe casserole dish, combine the rice, water,.
juice, oil and salt.
Cover, microwave on high for 5 minutes.
Stir in the orange rind.
Turn the bowl 1/4 turn.
Microwave on high for an additional 10 minutes, turning the bowl after 5 minutes.
Do not uncover the bowl after pulling it out of the microwave.
Let it sit covered for an additional 10 minutes or until all of the liquids have been absorbed.
Immediately before serving, fluff with a fork, add orange and carrot pieces and mix gently.","url":"https://recipe.bluelayer.org/recipe/23387/microwave-orange-carrot-rice-vegan"},{"id":"23385","title":"East-West Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
lemon juice, raw
vinegar, cider
oil, sesame, salad or cooking
miso
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, tarragon, dried","directions":"In a 4- to 6-quart pan over high heat, bring about 2 quarts water to a boil.
Add carrots and cook just until tender-crisp to bite, 3 to 4 minutes.
Drain.
Meanwhile, in a large bowl, mix olive oil, lemon juice, vinegar, sesame oil, miso, soy sauce, green onions, parsley, and tarragon.
Add warm carrots and mix to coat.
Serve, or cover and chill up to 1 day.","url":"https://recipe.bluelayer.org/recipe/23385/east-west-carrots"},{"id":"23383","title":"Carrot Snack Sticks","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
carrots, raw
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees.
Combine the first four ingredients and stir to combine.
Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.
Add the oil and work with your hands to bring the dough together.
Form the carrot parmesan dough into a flat rectangular disk and roll out 1/2 inch thick.
Using a knife, cut the dough into sticks, 2 inches long by 1/4 inch wide.
Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/23383/carrot-snack-sticks"},{"id":"23367","title":"Garlicy Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine all wet ingredients into the bowl of a food processor.
Mix up yeast with sugar into warm water and let yeast grow.
Add yeast mixture to dry ingredients in food processor and mix for about 30 seconds until it forms a ball.
Store dough in a cool dry place in a bowl to rise for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23367/garlicy-pizza-dough"},{"id":"23361","title":"Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Sift the flour, baking soda, and baking powder together in a large bowl.
Add the soymilk and oil and mix until \"just mixed.
\".
Toss in any extras you might want--blueberries, chocolate chips, etc.
Heat a lightly oiled skillet over medium heat.
Drop 2-3 tablespoons of batter into the skillet and cover.
Flip when the middle starts to bubble and cover again.
Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
Enjoy with fresh fruit or syrup!","url":"https://recipe.bluelayer.org/recipe/23361/fluffy-vegan-pancakes"},{"id":"23358","title":"Restaurant Style Bleu Cheese Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized
cheese, blue
spices, garlic powder
salt, table
spices, pepper, black","directions":"In a small bowl mix together bleu cheese, half & half, garlic powder, salt, and pepper until creamy.
Blend in the sour cream and mayonnaise.
This is best if you allow it to refrigerate for several hours for the flavors to blend before serving.","url":"https://recipe.bluelayer.org/recipe/23358/restaurant-style-bleu-cheese-dressing"},{"id":"23350","title":"Vegan Mac & Cheese Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
soymilk, original and vanilla, unfortified
leavening agents, yeast, baker's, active dry
cornstarch
wheat flour, white, all-purpose, unenriched
salt, table
soup, vegetable broth, ready to serve
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder","directions":"Combine margarine, 1/4 c flour, 1/2 tsp salt over low heat.
Slowly add soy milk and cook until simmering.
Remove from heat and add the remaining ingredients.
Combine with your preferred pasta & you're good to go!","url":"https://recipe.bluelayer.org/recipe/23350/vegan-mac-cheese-sauce"},{"id":"23347","title":"Balsamic Vinaigrette","ingredients":"spices, garlic powder
vinegar, balsamic
salt, table
sugars, granulated
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk together first five ingredients.
Continue whisking, while drizzling the oil into the mixture.
Set aside the dressing.
Allow 30 minutes for the flavors to meld.","url":"https://recipe.bluelayer.org/recipe/23347/balsamic-vinaigrette"},{"id":"23345","title":"Best Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
cream, sour, cultured
cheese, parmesan, hard
sugars, granulated
vanilla extract
sugars, brown
nuts, pecans","directions":"Wash and stem grapes.
Set aside.
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.","url":"https://recipe.bluelayer.org/recipe/23345/best-grape-salad"},{"id":"23341","title":"Horseradish with Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
horseradish, prepared","directions":"In a medium size mixing bowl, combine mayonnaise, chives, parsley and horseradish; whisk well to blend.
Refrigerate in a glass container with lid until ready to use.
Add additional horseradish to taste.","url":"https://recipe.bluelayer.org/recipe/23341/horseradish-with-mayonnaise"},{"id":"23331","title":"Provencial Style Potatoes and Green Beans","ingredients":"potatoes, raw, skin
salt, table
beans, snap, green, raw
oil, olive, salad or cooking
vinegar, red wine
fresh red onions,
dill weed, fresh
parsley, fresh
spices, basil, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
grapes, red or green (european type, such as thompson seedless), raw","directions":"In a medium saucepan, place potatoes with water to cover and 1/4 tsp of salt.
Bring to a boil, reduce heat and simmer covered for 15 to 20 minutes.
Drain well and let cool.
In a saucepan, cook green beans in 2 inches of boiling water for about 5 minutes or until barely tender.
Immediately place in large bowl of ice water.
Cut potatoes in halves and place in a large bowl.
In a screw top container combine olive oil, vinegar, red onion, dill, parsley, basil, Dijon mustard, salt and pepper.
Cover and shake well.
Pour dressing over potatoes and let stand for 15 minutes.
Just before serving add green beans and tomatoes.
Toss gently to mix.","url":"https://recipe.bluelayer.org/recipe/23331/provencial-style-potatoes-and-green-beans"},{"id":"23328","title":"Friselle (Little Pepper Nuggets)","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure the flour, pepper, salt, and baking powder into a bowl.
Stir well to combine.
In a separate bowl, whisk the oil and water well to blend.
Pour the liquid over the dry ingredients all at once.
Stir well to combine.
The dough will be thick.
Turn the dough onto a countertop and knead for 1 to 2 minutes, or until smooth.
Roll the dough into a 14-inch-long cigar-shaped roll.
Preheat the oven to 350 degrees.
Spray 2 or 3 cookie sheets with nonstick cooking spray.
Cut the dough into 2-inch-thick slices.
Roll each slice into a 3-inch long pencil-shaped roll.
Cut the rolls into 1-inch nuggets.
Arrange the nuggets; cut side up, on the prepared cookie sheets, leaving 3/4-inch of space between them so they will bake evenly.
Bake for 1 hour 10 minutes, or until the friselle are golden brown and firm to the touch, rotating the cookie sheets after about 30 minutes for even baking.
Let cool to room temperature before storing.","url":"https://recipe.bluelayer.org/recipe/23328/friselle-little-pepper-nuggets"},{"id":"23322","title":"Once-A-Week Vinaigrette","ingredients":"salt, table
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking","directions":"Combine the salt, mustard, and vinegar in a glass measuring cup and whisk with a fork until the salt is dissolved.
Slowly add the oil in a stream, whisking.
The vinaigrette keeps, covered, at room temperature for 1 week or in the refrigerator for a month.","url":"https://recipe.bluelayer.org/recipe/23322/once-a-week-vinaigrette"},{"id":"23318","title":"Couscous-Arugula Salad","ingredients":"water, bottled, generic
couscous, dry
salt, table
arugula, raw
oil, olive, salad or cooking
lemon juice, raw
spices, pepper, black","directions":"Bring water to a boil in a medium saucepan.
Stir in uncooked couscous and salt.
Remove from heat; cover and let stand 10 minutes.
Fluff couscous with a fork.
Stir in arugula, olive oil, lemon juice, and black pepper.","url":"https://recipe.bluelayer.org/recipe/23318/couscous-arugula-salad"},{"id":"23317","title":"Parmesan Whitefish","ingredients":"cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
salad dressing, mayonnaise, regular
salad dressing, mayonnaise, regular
lemon juice, raw
spices, basil, dried
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
Season with dried basil, pepper, onion powder, and garlic salt.
Mix well and set aside.
Arrange fillets in a single layer on a cookie sheet.
Bake for 30 minutes or until fish flakes.","url":"https://recipe.bluelayer.org/recipe/23317/parmesan-whitefish"},{"id":"23308","title":"Simple & Yummy Mexican Chicken","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
vinegar, distilled
tomato sauce, canned, no salt added
spices, garlic powder
spices, ginger, ground
oil, olive, salad or cooking","directions":"Marinate chicken wings in soy sauce, ginger, garlic and vinegar.
Heat oil in non-stick electric fry pan.
Place the marinated chicken and lightly fry.
After 10 minutes, add the tomato sauce.
Cook on low heat for about 30 minutes or until chicken wings are tender.
Serve with the potato wedges or boiled cassava or dalo.","url":"https://recipe.bluelayer.org/recipe/23308/simple-yummy-mexican-chicken"},{"id":"23305","title":"Orange Semolina Pudding","ingredients":"orange juice, raw
honey
cream, whipped, cream topping, pressurized
oil, olive, salad or cooking
orange juice, raw
sugars, granulated
nuts, pistachio nuts, raw","directions":"Preheat oven to 250F.
Place orange juice and honey in large saucepan, and bring to a boil.
Remove from heat, and stir in semolina and oil.
Cover, and set aside for 15 minutes, stirring once after 2 minutes.
Mix in Grand Marnier.
Place 9-inch round cake pan in oven.
Place sugar in heavy saucepan with water to cover, and cook over low heat until sugar dissolves, swirling pan occasionally.
Increase heat, and boil until sugar caramelizes and turns a deep mahogany brown, watching carefully to prevent burning.
Using hot pads, immediately pour caramel into heated cake pan, tilting pan to spread caramel over bottom and up sides.
Sprinkle with pistachios, and spread with semolina.
Cover with plastic wrap, and refrigerate for at least 4 hours, or overnight.
To serve, 1 hour before eating remove pudding from refrigerator.
Unmold immediately while still cold by running knife around rim of pan and inverting onto serving platter.
If caramel is too firm to unmold, stir briefly over medium-low heat until dissolved, and spread over semolina.
Let sit at room temperature for 1 hour.
Slice into 6 wedges, and serve.","url":"https://recipe.bluelayer.org/recipe/23305/orange-semolina-pudding"},{"id":"23303","title":"Spicy Pecans","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
spices, cumin seed
spices, coriander seed
spices, chili powder
spices, pepper, red or cayenne
nuts, pecans
salt, table","directions":"Preheat oven to 300F.
In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.
Place pecans in large bowl, pour mixture over nuts and toss to cover evenly.
Sprinkle with salt.
Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes.
Cool completely and store in airtight container until ready to use.
Package in clear bags and tie with a colorful pipe cleaner or twine.","url":"https://recipe.bluelayer.org/recipe/23303/spicy-pecans"},{"id":"23301","title":"Sweet and Salty Kettle Corn (Rachael Ray)","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table","directions":"In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
Add the popcorn.
When the oil sizzles, sprinkle the sugar over the kernels.
Cover and shake the pan until the popping slows down, about 3 minutes.
Remove from the heat and toss with the salt.","url":"https://recipe.bluelayer.org/recipe/23301/sweet-and-salty-kettle-corn-rachael-ray"},{"id":"23294","title":"Deb's Buttermilk Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
mustard, prepared, yellow
honey
lemon juice, raw","directions":"In a bowl stir together dressing ingredients with salt and pepper to taste.
Chill dressing, covered, at least 2 hours and up to 4 days.","url":"https://recipe.bluelayer.org/recipe/23294/debs-buttermilk-dressing"},{"id":"23293","title":"Rainforest Cafe Safari Sauce","ingredients":"mango nectar, canned
salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
spices, curry powder
sauce, ready-to-serve, pepper, tabasco","directions":"Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit.
With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combine.
Scoop into 8 oz.
jars and seal with lids.
Store the sauce in the refrigerator for up to 4 weeks.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23293/rainforest-cafe-safari-sauce"},{"id":"23291","title":"Cajun Pecans","ingredients":"butter, without salt
oil, olive, salad or cooking
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, cumin seed
spices, paprika
spices, garlic powder
nuts, pecans
salt, table","directions":"Preheat oven to 325 degrees.
Heat butter and oil in medium pan over low heat.
Add Worcestershire, Tabasco, cumin, paprika, and garlic powder.
Stir and simmer gently over low heat to meld the flavors--2 to 3 minutes.
Add nuts and toss to coat well.
Spread nuts on baking sheet in a single layer.
Bake for 15 minutes, shaking pan occasionally.
Pour the hot nuts in bowl and toss with the coarse salt.
Spread on baking sheet again, and cool to room temperature store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/23291/cajun-pecans"},{"id":"23290","title":"Shrimp Di Santo","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, garlic powder
salt, table
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,","directions":"Peel shrimp, and devein, if desired; place in a large bowl.
Sprinkle with garlic and seasoned salt, tossing to coat.
Add olive oil, tossing well.
Sprinkle with breadcrumb mix, and toss to coat.
Arrange shrimp in an even layer in a olive oil-greased 15\" x 9\" jellyroll pan.
Bake at 400 degrees F for 20 minutes, stirring twice.
Serve Warm.
See recipe for Italian Breadcrumb Mix.","url":"https://recipe.bluelayer.org/recipe/23290/shrimp-di-santo"},{"id":"23279","title":"Whole Wheat Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Stir together yeast, honey and 1/2 cup of warm water ina large bow; stir until dissolved.
Let stand for about 10 minutes; until water is frothy.
Combine flours in a large bowl.
Whisk 1/2 cup flour mixture into yeast mixture until smooth.
Cover with plastic wrap and let rise in warm draft-free area until doubled in bulk and bubbly; about 45 minutes.
Stir in oil, salt and remaining 3/4 cup warm water and remaining flour mixture into yeast mixture until a dough forms.
Knead dough on floured surface (or with a Kitchen Aid mixer), adding just enough additional flour to form a smooth elastic ball; about 8 minutes.
Form dough into a ball, transfer to an oiled large bowl, and turn to coat with oil.
Cover with plastic wrap and let rise in warm draft-free place until doubled in bulk; about 1 hour.
Lightly sprinkle corn meal on two baking sheets or pizza peel.
Once doubled, punch down and cut into 8 pieces.
Flatten balls on floured surface, then roll out into a 6 1/2 to 7 inch round.
.
Transfer rounds to baking sheets sprinkled with cornmeal.
Cover with non terry cloth towels and let stand at room temperature for 30 minutes.
Place baking stone (or cookie sheet) on rack in the lower third of oven and preheat oven to 500F .
Tramsfer 4 pitas, one at a time, to the preheat baking stone.
(Pitas can also be baked directly on an oven rack.
).
Bake until puffed and pale golden, about 2 minutes.
Turn over with tongs and bake for 2 minute more.
Cool pitas on a rack for 2 minutes, then stack and wrap looslely in a kitchen towel to keep warm.
Bake each circle for 4 minutes until the bread puffs up.
Storing Pita Bread:.
Pitas can be baked up to a week in advance and frozen.
.
To Freeze be sure to wrap in foil, and place in a sealed plastic bag and seal, and freeze.
Thaw, still wrapped, before reheating.
Heat wrapped in foil for 10 - 12 minutes in a 350 degrees F oven.","url":"https://recipe.bluelayer.org/recipe/23279/whole-wheat-pita-bread"},{"id":"23277","title":"Hot Spinach and Artichoke Dip","ingredients":"spinach, raw
artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard","directions":"Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in the microwave oven on high for 5 minutes and squeeze dry.
Drain the artichoke hearts and mince.
Combine all the ingredients.
Stir well.
Scrape into the prepared casserole dish and sprinkle some cheese on top.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23277/hot-spinach-and-artichoke-dip"},{"id":"23260","title":"Lightened Baby Back Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
vinegar, cider
vinegar, cider
salt, table
mustard, prepared, yellow
sugars, brown
sauce, worcestershire
oil, olive, salad or cooking
spices, chili powder","directions":"Preheat the oven to 325*F. In a 6-qt ovenproof pot, stand the rib sections upright to form a circle.
Add 1/4 cup of vinegar, the salt and 1 quart of water; bring to a boil over high heat.
Lower the heat to low, cover and bake until tender, about 1-1/2 hours; transfer the ribs to a plate.
Meanwhile, in a small bowl, whisk together the mustard, brown sugar, Worcestershire sauce, olive oil, chili powder and remaining 1 teaspoon of vinegar.
Preheat a grill to medium.
Brush the meaty side of the ribs with half of the sauce and place the meaty side up on the grill.
Cover and cook, turning occasionally, until lighty charred, 10 to 15 minutes.
Brush the ribs with the remaining sauce before serving.","url":"https://recipe.bluelayer.org/recipe/23260/lightened-baby-back-ribs"},{"id":"23258","title":"Big Bob Gibson Bar-B-Q White Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
apple juice, canned or bottled, unsweetened, without added ascorbic acid
horseradish, prepared
spices, pepper, black
lemon juice, raw
salt, table
spices, pepper, red or cayenne","directions":"In a large bowl combine the ingredients.
Mix well.
Chill until use.","url":"https://recipe.bluelayer.org/recipe/23258/big-bob-gibson-bar-b-q-white-sauce"},{"id":"23249","title":"\"i Can't Believe It is Butter\" Margarine Spread","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt","directions":"If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring.
Mix on slow speed until well mixed.
Put in a container with lid in refrigerator.
Preparation time includes making your own buttermilk.","url":"https://recipe.bluelayer.org/recipe/23249/i-cant-believe-it-is-butter-margarine-spread"},{"id":"23246","title":"Cole slaw dressing","ingredients":"sugars, granulated
salt, table
vinegar, distilled
oil, olive, salad or cooking
celery, raw
onions, raw","directions":"heat first 3 ingredients until sugar dissolves
add next three ingredient to heated group refrigerate and use over cabbage salaf","url":"https://recipe.bluelayer.org/recipe/23246/cole-slaw-dressing"},{"id":"23237","title":"Basic Bread Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Place the warm water in a warm mixing bowl and add the yeast.
Stir to dissolve the yeast, and let stand 3 minutes.
Add the salt and the sugar and stir to combine.
Add the flour and the olive oil and mix, using your hands until the dough comes together in a form that you can knead into a ball without the dough sticking to your fingers.
Wash and dry your hands.
Remove the dough ball from the mixing bowl and place on a smooth cutting board.
Knead the dough, occasionally dusting it with a teaspoon of flour at a time, until you form a smooth, firm, homogenous ball, about 15 minutes.
Place the dough ball into a lightly oiled bowl and cover it with a clean kitchen cloth.
Place the bowl in a warm area (like above the refrigerator) to rise until the dough is doubled in size, about 2 hours.
At this time, punch the dough down, and divide it into 4 equal pieces.
The dough is now ready for use.","url":"https://recipe.bluelayer.org/recipe/23237/basic-bread-dough"},{"id":"23231","title":"Honey Fruit Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
spices, paprika
celery, raw
salt, table
honey
vinegar, distilled
lemon juice, raw
onions, raw
oil, olive, salad or cooking","directions":"In a mixing bowl, combine sugar, mustard, paprika, celery seed and salt.
Add honey, vinegar, lemon juice and onion.
Pour oil into mixture very slowly, beating constantly.
Serve with fresh fruit.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/23231/honey-fruit-dressing"},{"id":"23230","title":"Tuscan Chicken Marinade","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
spices, rosemary, dried
spices, basil, dried
spices, pepper, black
salt, table","directions":"Mix all ingredients and coat chicken.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23230/tuscan-chicken-marinade"},{"id":"23229","title":"Chili Sauce","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
water, bottled, generic
cornstarch
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
spices, chili powder
spices, paprika
onions, raw
spices, cumin seed
spices, garlic powder
spices, pepper, black
salt, table","directions":"Brown the meat in a 4-qt dutch oven.
When browned, pour off excess grease except for 2 Tablespoons.
In a 2-qt mixing bowl, add water.
Whisk in cornstarch until fully blended.
Whisk in flour until fully blended.
Whisk in tomato sauce until fully blended.
Stir into the water mixture the chili powder, paprika, dried onion, cumin, garlic powder, black pepper and salt.
Mix well.
Add water mixture to meat in dutch oven.
Bring to a boil then reduce to a simmer.
Simmer 45-minutes.
Stir well and scrape bottom of pot every 5-minutes to prevent burning.
The chili will darken and thicken by the end of cooking.","url":"https://recipe.bluelayer.org/recipe/23229/chili-sauce"},{"id":"23224","title":"Rosemary Potatoes Anna","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Preheat oven to 375.
Peel potatoes and cut into 1/8-in.
slices.
Heat 2 teaspoons oil in a 10-in.
ovenproof nonstick frying pan over medium-high heat.
Arrange about one-fifth of the potatoes in a circular pattern in the pan.
Potatoes should sizzle when you put them down; if they don't, wait for the pan to get hot enough.
Mix salt and rosemary in a bowl.
Sprinkle potatoes with about one-fifth of the rosemary salt.
When potatoes begin to brown around the edges, reduce heat to low.
Repeat layering 4 times, sprinkling with a little of the rosemary salt each time (brush final layer with remaining 1 teaspoons oil before sprinkling with last of salt).
With a heatproof spatula, gently pull back potatoes to see if the bottom layer is starting to brown.
If it is, transfer pan to oven and bake until potatoes are tender when pierced with a fork, 45 minutes.
If it isn't, increase heat to medium-high and cook until bottom layer is browning before transferring to oven.
If potatoes start to look dry or curl up, cover with foil.
Run spatula between potatoes and pan sides and invert potatoes onto a plate or flat platter.
Serve hot or warm, cut into 8 wedges with a serrated knife.","url":"https://recipe.bluelayer.org/recipe/23224/rosemary-potatoes-anna"},{"id":"23219","title":"Citrus & Herbs Vinaigrette","ingredients":"oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
vinegar, red wine
spices, garlic powder
mustard, prepared, yellow
lime juice, raw
lemon juice, raw
parsley, fresh
spices, basil, dried
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Whisk all ingredients together in a microwave safe bowl.
Microwave for 1 minute on high.
Remove from microwave and whisk well.
Cove a refrigiate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/23219/citrus-herbs-vinaigrette"},{"id":"23217","title":"Bleu Cheese Salad Dressing","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, sour, cultured
spices, pepper, black
salt, table","directions":"Mix all ingredients in a large container.
Store in refrigerator.
Shelf life about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/23217/bleu-cheese-salad-dressing"},{"id":"23213","title":"Beef Teriyaki Recipe","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
sugars, brown
spices, ginger, ground
spices, garlic powder
salt, table","directions":"Mix well.","url":"https://recipe.bluelayer.org/recipe/23213/beef-teriyaki-recipe"},{"id":"23210","title":"French Chocolate Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
honey
oil, olive, salad or cooking
pascha, organic bitter-sweet dark chocolate chips,","directions":"Preheat the oven to 300 degrees.
In a large bowl, combine the oats, almonds, coconut, sugar, salt and cocoa.
Stir well to blend.
In a small saucepan, warm the honey and oil over low heat, whisking occasionally.
Until the honey is loose.
Pour over the dry ingredients, and stir to combine well.
Spread the mixture evenly on a rimmed baking sheet.
Bake for about 20 minutes, or until golden.
Stir halfway through the baking time.
Cool completely.
Add the chocolate and stir.
Enjoy -- .","url":"https://recipe.bluelayer.org/recipe/23210/french-chocolate-granola"},{"id":"23195","title":"Roasted Carrots and Parsnips With White Balsamic","ingredients":"parsnips, raw
carrots, raw
oil, olive, salad or cooking
vinegar, balsamic
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 425F Combine parsnips and carrots on large rimmed baking sheet.
Add oil and remaining ingredients; toss to coat.
Spread in even layer on baking sheet.
Roast until vegetables are tender and brown around edges, stirring occasionally, about 50 minutes to 1 hour.
DO AHEAD Can be made 1 day ahead.
Cool.
Cover and chill.
Let stand at room temperature 1 hour, then rewarm in 400F oven 15 minutes.","url":"https://recipe.bluelayer.org/recipe/23195/roasted-carrots-and-parsnips-with-white-balsamic"},{"id":"23193","title":"Thyme Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spices, thyme, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375.
In a large bowl, combine flour, baking powder, salt and sugar.
Use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.
Add thyme and toss.
In a measuring cup, whisk milk with mayonnaise.
Add to flour mixture and stir until just combined.
Turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.
Cut biscuits into squares and transfer to a baking sheet.
Bake about 25 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/23193/thyme-biscuits"},{"id":"23189","title":"Chicken Lo Mein - Barking Style","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
peas, green, frozen, unprepared
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown the meat in the olive oil in a skillet over low heat for 30 minutes, or until meat is cooked through.
Boil the rice noodles until tender for about 12 minutes.
Cook the carrots and peas until soft and mix the chicken, noodles, veggies in a large bowl.
Top with the chicken broth, let cool and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/23189/chicken-lo-mein-barking-style"},{"id":"23184","title":"Chile Peanuts","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, paprika
salt, table
spices, pepper, red or cayenne
oil, corn, peanut, and olive","directions":"Preheat oven to 250F with rack in middle.
Whisk together lime juice, oil, paprika, sea salt, and cayenne.
Stir in peanuts to coat evenly.
Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes.
Cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/23184/chile-peanuts"},{"id":"23178","title":"Hot Chile Cashew Brittle","ingredients":"oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
cream, whipped, cream topping, pressurized
spices, chili powder
spices, chili powder
nuts, cashew nuts, raw","directions":"Using a cookie sheet with sides, grease with oil and set aside.
Combine the sugar, water, cream of tartar and chile powders in a saucepan.
Cook the mixture over high heat, stirring continuously with a wooden spoon, until it turns a light golden colour ( approximately 10-12 minutes).
Be very careful working with this caramel as it is extremely HOT!
Brush down the sides of the pan twice with a pastry brush dipped in water to prevent the mixture from crystallizing.
While stirring, add the cashews.
When nuts are completely coated, remove the caramel from the heat and pour onto the cookie sheet, spreading it out with the spoon.
Do this step as quickly as possible because the candy sets up fast!
Allow brittle to cool 30 minutes.
Break into pieces with your hands.
Store in an airtight containers.
An important note: Red chile powder is made from hot red chiles that have been dried and ground.
Do not confuse chile powder with chili powder, the common spice used to make chili.
Source: Chile Pepper magazine.","url":"https://recipe.bluelayer.org/recipe/23178/hot-chile-cashew-brittle"},{"id":"23176","title":"Tamarind Vinaigrette dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow
tamarinds, raw
salt, table
sugars, brown","directions":"Mix vinegar, mustard, salt and sugar.
Slowly add oil and continue to mix.","url":"https://recipe.bluelayer.org/recipe/23176/tamarind-vinaigrette-dressing"},{"id":"23175","title":"Honey Mustard Dressing With Stone Ground Mustard","ingredients":"mustard, prepared, yellow
honey
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Whisk all ingredients together and store in a glass jar and refrigerate.
It makes 1 Cup.
2 ENJOY!","url":"https://recipe.bluelayer.org/recipe/23175/honey-mustard-dressing-with-stone-ground-mustard"},{"id":"23171","title":"Vietnamese Crispy Pancakes","ingredients":"rice flour, white, unenriched
spices, turmeric, ground
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift the rice flour and turmeric, salt and sugar together.
Stir in the coconut milk, sunflower oil and water until well combined and batter is smooth with a pouring consistency.
Using sunflower oil, heat large non stick pan and pour in enough batter to make a nice, thick pancake to desired size.
Let this cook on one side for about 3-5 mins until golden.
The recipe does not say to cook on both sides, so I guess the uncooked side would have to be dry before you took it out.","url":"https://recipe.bluelayer.org/recipe/23171/vietnamese-crispy-pancakes"},{"id":"23165","title":"Authentic Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, activate the dry yeast in the lukewarm water by adding honey (or sugar).
When it starts to bubble, the yeast is ready for the rest of the ingredients.
Add the rest of the ingredients and knead the dough well, preferably for 10-15 minutes!
Let the dough rise, covered with a clean kitchen towel, for at least 1.5 hours or until doubled in size.
Punch it down and push out the air.
Form it into 3-5 equal sized dough balls, by wrapping the outer layer around the outer side until you have a silky smooth skin on the ball.
Dust a baking tray with flour and place the balls onto the tray.
Cover with plastic wrap to prevent the dough from drying out.
Allow it to rise for about an hour.
If you are planning on using the dough later (more than an hour), refrigerate it.
I recommend using a pizza stone and cooking the pizza on your Weber Grill.
Heat the grill to minimum 400 F.
Roll out your pizza dough to your desired thickness.
Use a pizza peel to lift your pizza to/from the stone.
Bake the pizza on the grill with the lid on for about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/23165/authentic-pizza-dough"},{"id":"23155","title":"Chicken Teriyaki","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
broccoli, raw","directions":"Cook rice according to package directions.
When its done, set it aside.
Heat oil in skillet over medium high heat.
Add chicken and cook for 7 minutes, stirring a few times so all sides cook.
Add teriyaki and soy sauce to chicken.
Bring to a boil and stir in broccoli.
Reduce heat to low, cover and cook for 5 minutes.
Remove from heat and leave covered for 5 minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/23155/chicken-teriyaki"},{"id":"23154","title":"Carrabba's Italian Grill Parmesan Dressing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
vinegar, red wine
sauce, worcestershire","directions":"Gradually blend milk into mayonnaise.
Mix in cheese, vinegar and Worcestershire sauce.
Chill.
Serve on tossed salad greens.","url":"https://recipe.bluelayer.org/recipe/23154/carrabbas-italian-grill-parmesan-dressing"},{"id":"23153","title":"Golden Steak Fingers","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Pound steak to 1/4 inch thick.
Sprinkle with lemon pepper and salt.
Cut into 1 inch strips.
Place in buttermilk for about 5 minutes.
Remove and then dredge in flour.
In large skillet over med heat, heat 2 TBS oil.
Add 1/2 of the steak strips and brown on both sides.
About 3-4 minutes.
Move to paper towels, then transfer to warm plate and keep warm.
Repeat with remaining strips.
Serve with dipping sauces of your choice.","url":"https://recipe.bluelayer.org/recipe/23153/golden-steak-fingers"},{"id":"23144","title":"Roasted Brussel Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder","directions":"Preheat oven to 400 degrees .
Wash and cut stems off of brussel sprouts and remove any yellow outter leaves.
Cut in half for smaller sprouts and in quarters for the larger sprouts.
Put brussel sprouts in a large bowl and add olive oil.
Coat/mix well and add seasonings.
Mix to coat well.
Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
Roast/bake for 30-45 minutes until outsides are browned and insides are tender.
Flip halfway through baking time to brown on both sides.
Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven.
Serve immediately.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23144/roasted-brussel-sprouts"},{"id":"23140","title":"Grandma's Granola","ingredients":"oats
oat bran, raw
seeds, flaxseed
honey
oil, olive, salad or cooking
sugars, brown
water, bottled, generic
salt, table
cherries, sweet, raw
vanilla extract
nuts, almonds
spices, cinnamon, ground","directions":"Preheat oven to 300.
Combine the oats, bran, flax and almonds in a large bowl.
In a small pot over medium low heat, combine the honey, oil, sugar, water,vanilla,cinnamon and salt, stir often.
After about 5 minutes (when it's bubbly), pour over the oat mix.
Mix well.
Spread on 2 rimmed baking sheets.
Bake for 30 minutes, stirring approximately every 10 minutes.
In the final 10 minutes, stir in the dried fruit.
Let cool and store in an airtight container.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/23140/grandmas-granola"},{"id":"23135","title":"Dressing For Stir Fry Chicken Salad Recipe","ingredients":"oil, olive, salad or cooking
salad dressing, mayonnaise, regular
vinegar, red wine
mustard, prepared, yellow
spices, thyme, dried","directions":"Blend all ingredients together.
Pour over salad.","url":"https://recipe.bluelayer.org/recipe/23135/dressing-for-stir-fry-chicken-salad-recipe"},{"id":"23131","title":"Snack Nuts","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
salad dressing, ranch dressing, regular
spices, pepper, red or cayenne","directions":"Mix all ingredients together and place in a large ziplock baggie or bowl and shake or stir every hour or so until nuts have \"absorbed\" most of the oil and are evenly coated with the seasonings.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/23131/snack-nuts"},{"id":"23128","title":"Burger Queen's Zesty Dippin' Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
sugars, granulated
lemon juice, raw
spices, pepper, red or cayenne","directions":"Mix everything together.
Chill.
Serve.","url":"https://recipe.bluelayer.org/recipe/23128/burger-queens-zesty-dippin-sauce"},{"id":"23127","title":"Hot Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, garlic powder","directions":"Combine all ingredients.
Bake at 350 degrees (175 C.) for 20-30 minutes.
Serve hot with crackers.","url":"https://recipe.bluelayer.org/recipe/23127/hot-artichoke-dip"},{"id":"23125","title":"French Baguette","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large mixing bowl, sprinkle yeast and sugar over the warm water and let sit until it becomes foamy, about 5 minutes.
Add 2 cups of the flour and the salt and mix until well combined.
Add the remaining 2 cups flour and combine until dough is stiff.
There may be some flour that doesnt get incorporated into the dough.
This is okay.
On a lightly floured surface, knead dough until it is smooth and elastic, about 68 minutes.
Add more flour as necessary to keep the dough from sticking.
Add 1/2 tablespoon olive oil to a large, deep bowl and transfer dough to bowl, turning once to lightly cover all sides of the ball of dough with the oil.
Cover bowl lightly with plastic wrap until the dough has doubled in size, about 12 hours.
Preheat oven to 400 degrees F.
Lightly oil a flat baking sheet with remaining olive oil.
Punch down the dough and form into a long loaf, long enough to cover the entire diagonal of the baking sheet.
The dough will be about 3 inches wide.
If you prefer more stick-like baguettes, separate the dough in half and make 2 loaves instead.
Let dough rise another 30 minutes, uncovered.
Make 3 to 4 diagonal slits/slashes using a sharp knife.
Lightly brush the top of the loaf (or loaves) with water.
Bake 1525 minutes or until golden on top.
Cool on a wire rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23125/french-baguette"},{"id":"23124","title":"Millet Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Combine flour and baking soda.
Add Fizzy Lizzy and oil and stir.
Heat cast iron skillet and brush with oil.
Ladle batter into skillet to form 2-3 inch pancakes.
Turn quckly so as not to brown too darkly.
They will be slightly crumbly, but are yummy with jam.","url":"https://recipe.bluelayer.org/recipe/23124/millet-pancakes"},{"id":"23121","title":"Mustard Wheat Rye Sandwich Bread","ingredients":"water, bottled, generic
mustard, prepared, yellow
oil, olive, salad or cooking
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic or White Bread setting, and start the machine.","url":"https://recipe.bluelayer.org/recipe/23121/mustard-wheat-rye-sandwich-bread"},{"id":"23120","title":"Asian Citrus Marinated Salmon, Low Fat","ingredients":"soy sauce made from soy (tamari)
orange juice, raw
lime juice, raw
mustard, prepared, yellow
wei-chuan, five spice powder,
fish, salmon, atlantic, wild, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"With a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.
Add salmon and turn to coat all sides; cover and refrigerate for 1 hour.
Bring salmon back to room temperature and preheat broiler.
Remove salmon from the marinade and pat dry with paper towels.
Brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).
While fish is broiling heat a small skillet over medium-high heat until hot; Add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.
Remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/23120/asian-citrus-marinated-salmon-low-fat"},{"id":"23116","title":"Crispy Baked Chicken Fingers","ingredients":"corn, sweet, white, raw
salt, table
spices, onion powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees F. Prepare a sheet pan with a cooling rack on top of it.
In the bowl of a food processor, add the tortilla chips, salt and onion powder and pulse it until it is a fine crumb.
Set the crumbs on a plate or a sheet pan.
Take the strips of chicken and rub them with the olive oil.
Sprinkle them with kosher salt.
Gently dredge the chicken in the crumbs, pressing them into the chicken to stick in a thick coating.
Place each coated chicken strip on the rack until they are all finished.
Bake the chicken fingers at 450 degrees F for 10-12 minutes or until the coating is turning golden brown and the chicken is cooked through.
Serve hot immediately or they can be frozen in a single layer and reheated for a few minutes at 350 degrees F later.","url":"https://recipe.bluelayer.org/recipe/23116/crispy-baked-chicken-fingers"},{"id":"23115","title":"Mediterranean Marinade","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried","directions":"Whisk ingredients until blended.","url":"https://recipe.bluelayer.org/recipe/23115/mediterranean-marinade"},{"id":"23110","title":"Asparagus-Apple Salad With Blue Cheese Vinaigrette","ingredients":"cheese, blue
parsley, fresh
vinegar, distilled
water, bottled, generic
sugars, granulated
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black
asparagus, raw
lettuce, cos or romaine, raw
apples, raw, with skin","directions":"Combine first 9 ingredients, stirring with a whisk.
Cook asparagus in boiling water 1 minute.
Drain and rinse under cold running water; drain.
Combine the asparagus, lettuce, and apple in a large bowl.
Drizzle with vinaigrette; toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/23110/asparagus-apple-salad-with-blue-cheese-vinaigrette"},{"id":"23108","title":"Lolly's Mandarin Shredded Pork and Sweet Bean Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cornstarch
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking","directions":"Slice pork into 3\" x 1/4\" shreds.
Combine marinade ingredients in a small bowl.
Add pork shreds, mix well.
Let stand 30 minutes.
Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
Arrange green onion shreds in a layer on a platter.
Heat oil in a wok over medium heat.
Carefully lower pork shreds into hot oil with a slotted metal spoon.
Stir-fry for about 2 minutes until pork shreds are no longer pink.
Remove pork from oil with slotted spoon, draining well over wok, set aside.
Remove oil from wok except 3 tablespoons.
Add Sweet Bean Sauce to oil.
Stir-fry until sauce thickens slightly.
Add cooked pork mixing well.
Place pork and Sweet Bean Sauce on top of green onions.
Serve immediately.
*Shredding: is similar to julienne technique.
Cut the food into long strips about 2 inches wide and then chop it into matchsticks.","url":"https://recipe.bluelayer.org/recipe/23108/lollys-mandarin-shredded-pork-and-sweet-bean-sauce"},{"id":"23107","title":"Fat Free Dijon Mustard Spread","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"In a small bowl, mix all the ingredients by hand.
Chill and use as needed on sandwiches, etc.","url":"https://recipe.bluelayer.org/recipe/23107/fat-free-dijon-mustard-spread"},{"id":"23105","title":"Delicious Homemade White Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Take a huge mixing bowl and add in your water, oil, salt and sugar.
Mix well until all sugar and salt are melted.
Then add 13 cups of the flour and sprinkle yeast on top.
Mix with a wooden spoon until you no longer can and then start kneading by hand adding the last 2 cups of flour gradually.
Knead well for about 5- 10 minutes until your dough is smooth and easy to knead.
You might have to add a little more flour if your dough is still sticky after kneading for a bit.
When the dough is thoroughly kneaded pour your 2 tbs's of oil into the bottom of your bowl and roll your big ball of kneaded dough around in it coating all sides well.
Let dough rise till doubled in size then punch it down and knead it again just a bit to get the air bubbles out.
Then divide it into 6 equal portions.
Knead each ball of dough slightly and shape into loaf then place in buttered loaf pans.
Then set each pan into your (turned OFF) oven for about 30 minutes, or until they rise nice and big and juicy looking:).
Then take them out of your oven and preheat it to 350F When your oven is fully heated up return your risen loaves into your hot oven and bake for about 15 minutes!
It's as simple as that!","url":"https://recipe.bluelayer.org/recipe/23105/delicious-homemade-white-bread"},{"id":"23104","title":"Hashed Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"Preheat the oven to 350 degrees.
Using a sharp knife, slice the brussels sprouts into confetti.
Use 1 tablespoon of the olive oil to grease a 1-quart casserole.
Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss.
Cover and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23104/hashed-brussels-sprouts"},{"id":"23085","title":"Italian Bacon Wrapped Asparagus","ingredients":"asparagus, raw
salad dressing, italian dressing, commercial, regular
bacon, meatless","directions":"Cut 1 to 2 inches off bottom of asparagus spears.
Place in gallon sized zip top plastic bag.
Pour 8 ozs Italian Salad Dressing in bag with asparagus.
Marinate for at least 1 hour in refrigerator.
When ready, preheat oven to 400 degrees.
Wrap 3 asparagus stalks with 1 slice of bacon.
Place on foil lined cookie sheet.
Bake 20-30 minutes on 400 degrees until bacon crisp up.
May have to turn over half way through cooking time.
Remove from pan to cool slightly.
I usually get around 10 to 12 bundles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23085/italian-bacon-wrapped-asparagus"},{"id":"23080","title":"Macrobiotic Barley Flour Cookies","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
goldsaft sugar beet syrup,
salt, table
oil, olive, salad or cooking","directions":"Sift the flours together into a bowl.
Next add the beet sugar and salt, and mix well.
Add the olive oil and mix well until crumbly.
Knead with your hands until the dough comes together.
Roll out the dough until it's about 1-cm thick.
(You can use a rolling pin or the palm of your hand.)
Preheat the oven to 170C.
Line a cookie sheet with parchment paper, then arrange the dough on the sheet.
Bake for 13-16 minutes at 170C and they're done!","url":"https://recipe.bluelayer.org/recipe/23080/macrobiotic-barley-flour-cookies"},{"id":"23077","title":"Three Layer Strawberry Jello Salad Recipe","ingredients":"pretzels, soft, unsalted
butter, without salt
butter, without salt","directions":"Mix and press into bottom of 9\"x13\" pan.
Bake at 400 degrees for 6 min; cold.","url":"https://recipe.bluelayer.org/recipe/23077/three-layer-strawberry-jello-salad-recipe"},{"id":"23058","title":"Chilied Green Beans","ingredients":"beans, snap, green, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic","directions":"Steam the green beans in a steamer for 7-10 minutes.
Heat olive oil in a skillet on high heat.
Add green beans and rooster sauce.
Stir to cover evenly with sauce.
Enjoy!
Great with Wholesome Herb Paneed Chicken Breast and Cocoaed Strawberries.","url":"https://recipe.bluelayer.org/recipe/23058/chilied-green-beans"},{"id":"23045","title":"My Eggless Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, ginger, ground
salt, table
carrots, raw
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
vinegar, distilled","directions":"Preheat oven to 350 degrees C (175 degrees F).
Mix the dry ingredients and spices until well blended.
Add grated carrots.
Stir until thoroughly blended.
Add wet ingredients.
Mix thoroughly.
Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/23045/my-eggless-carrot-cake"},{"id":"23038","title":"Bacon and Olive Oil Roast Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
bacon, meatless
water, bottled, generic","directions":"use the baking parchment from barfoot contessas recipe plonk in the oven on gas mark 7 for 10 minutes.
whilst this is going on boil you kettle fill a big pan with water and add potatoes.
cook for 7 minutes, drain well and return to sauce pan, add olive oil and stir gently covering well.
tip onto baking parchement, wiggle potoes around in bacon grease dislodging any crusty flavourful bits to coat.
bake for twenty minutes, take out stir and turn over and bake for another twenty
serve immediatley or wrap in parchment and foil ready reheat later.","url":"https://recipe.bluelayer.org/recipe/23038/bacon-and-olive-oil-roast-potatoes"},{"id":"23036","title":"Blueberry Granola Bars","ingredients":"oats
blueberries, raw
sugars, brown
oil, olive, salad or cooking
honey
vanilla extract","directions":"Preheat oven to 325F and grease and line an 8x8 inch square pan.
Place oats, blueberries and sugar into a large bowl and stir until combined.
Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.
Tip into greased pan and level with a spatula or your (very clean) hands.
Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.
Leave to cool in the pan completely, then slice into 9-12 bars.
Bars will keep in an airtight container, at room temperature for 4 days.","url":"https://recipe.bluelayer.org/recipe/23036/blueberry-granola-bars"},{"id":"23025","title":"Simple Sassy Salmon","ingredients":"butter, without salt
oil, olive, salad or cooking
sauce, worcestershire
honey
sugars, brown
spices, garlic powder
fish, salmon, atlantic, wild, raw","directions":"Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl.
Whisk to combine.
Reserve 2 tablespoons marinade for basting.
Place the salmon in a shallow dish and pour the remaining marinade over.
Cover and chill for 45 minutes.
Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
Broil salmon for 12 minutes, brushing occasionally with the reserved marinade.
Salmon is done when it is glazed from the marinade and flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/23025/simple-sassy-salmon"},{"id":"23021","title":"Spicy Hoisin Marinade for Chicken","ingredients":"sauce, hoisin, ready-to-serve
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
oil, sesame, salad or cooking
honey
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,","directions":"Whisk all ingredients together.
Place the chicken in a large bowl or dish.
Pour the sauce over the chicken and toss to completely coat with the sauce.
Cover and refrigerate for a minimum of 6 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/23021/spicy-hoisin-marinade-for-chicken"},{"id":"23008","title":"Roses Light Nut and Dried Fruit Granola","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
oil, olive, salad or cooking
orange juice, raw
syrup, maple, canadian
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Preheat oven to 300F Line a baking sheet with aluminum foil and spray with vegetable spray.
Combine the oats, flour, sugar, cinnamon, ginger, oil, orange juice, maple syrup and nuts in a mixing bowl.
Place on the prepared baking sheet and bake for 35 minutes, tossing once to prevent burning.
Add the dried fruit.
Store in airtight containers for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/23008/roses-light-nut-and-dried-fruit-granola"},{"id":"23003","title":"Libyan Carrot Dish","ingredients":"carrots, raw
spices, cumin seed
oil, olive, salad or cooking
parsley, fresh
spices, garlic powder
lemon juice, raw","directions":"Steam carrots and let them cool.
Then place into a bowl with the rest of the ingredients.
Mix and allow it to sit in the fridge for a few hours before serving.","url":"https://recipe.bluelayer.org/recipe/23003/libyan-carrot-dish"},{"id":"23001","title":"Bread Machine Mock Dark Rye Bread","ingredients":"water, bottled, generic
oil, corn, peanut, and olive
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, brown
cocoa, dry powder, unsweetened
spices, caraway seed
wheat flours, bread, unenriched","directions":"Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
Monitor the first few minutes of kneading.
If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
Makes one 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/23001/bread-machine-mock-dark-rye-bread"},{"id":"22996","title":"Summer Squash and Zucchini Saute","ingredients":"oil, olive, salad or cooking
onions, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
squash, summer, zucchini, includes skin, raw
cheese, parmesan, hard","directions":"On the stovetop in a frying pan, add olive oil.
Then add onion, squash and zucchini and stir until cooked, about 7 minutes.
Sprinkle Parmesan cheese and serve.","url":"https://recipe.bluelayer.org/recipe/22996/summer-squash-and-zucchini-saute"},{"id":"22979","title":"Root Beer Floats","ingredients":"ice creams, vanilla
beverages, carbonated, root beer","directions":"Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
Fill the glass 3/4 full with root beer.
Set the fountain glass on a salad plate, underlining the glass for overflow.
Serve floats with straws and parfait spoons.
When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
Yummy!
This is the simplest and my most favorite fountain drink!","url":"https://recipe.bluelayer.org/recipe/22979/root-beer-floats"},{"id":"22976","title":"Barbecued Shrimp Kabobs","ingredients":"crustaceans, shrimp, raw (not previously frozen)
catsup
lime juice, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black
spices, garlic powder
spices, ginger, ground","directions":"Thread shrimp onto 4 skewers; place in shallow dish.
Mix remaining ingredients until blended.
Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.
Refrigerate 30 min.
to marinate, turning skewers after 15 min.
Heat grill to medium heat.
Remove shrimp from marinade; discard marinade.
Grill shrimp 3 to 5 min.
or until shrimp turn pink, turning every 2 min.
Serve with reserved ketchup mixture.","url":"https://recipe.bluelayer.org/recipe/22976/barbecued-shrimp-kabobs"},{"id":"22975","title":"Sun Dried Tomato Focaccia","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder
cheese, mozzarella, low sodium","directions":"Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
Set to Dough cycle, and start the machine.
Dough will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand.
Place in an oiled bowl, and turn a few times to coat the surface of the dough.
Cover with a damp cloth, and let rise for 15 minutes in a warm place.
Dust a 10 x 15 inch baking tray with cornmeal.
Roll out dough to fit the pan.
Make indentations in the dough with your finger tips.
Brush top surface with oil, and cover with a damp cloth.
Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned.
Cool slightly, and cut into squares for serving.","url":"https://recipe.bluelayer.org/recipe/22975/sun-dried-tomato-focaccia"},{"id":"22974","title":"Cukes For Me","ingredients":"salt, table
onions, raw
vinegar, cider
oil, olive, salad or cooking
sugars, granulated","directions":"mix.
Easy.","url":"https://recipe.bluelayer.org/recipe/22974/cukes-for-me"},{"id":"22971","title":"Cheese Naan Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
cheese, parmesan, hard
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl.
Pour the lukewarm water over the yeast.
Knead for a little while and add the vegetable oil.
Keep kneading for 10 minutes.
Add the grated cheese, and knead for another 5 minutes.
Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.
Use the oven's dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.
When the dough has doubled in volume, and you've poked your finger in the middle, deflate it lightly.
Divide into 4, round off each portion and rest for 10 minutes.
Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.
Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat.
Flip the naan over and cook on the other side for 3 to 4 minutes.
Repeat the same steps with the remaining portions.
Serve freshly cooked naan with curry, or eat on its own.
If it gets cold, reheat it in a toaster oven to make it crispy-light again.","url":"https://recipe.bluelayer.org/recipe/22971/cheese-naan-bread"},{"id":"22968","title":"Weight Watchers Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
pickle relish, sweet
salad dressing, mayonnaise, regular
cream, sour, cultured
parsley, fresh
mustard, prepared, yellow
lemon juice, raw
salt, table
spices, pepper, black","directions":"Place chicken in a large saucepan and pour in enough water to cover it; set pan over high heat and bring to a boil.
Boil until chicken is cooked through, about 10 minutes; drain.
When chicken is cool enough to handle, cut into 1-inch cubes.
Transfer chicken to a large bowl and add celery, pickles, mayonnaise, sour cream, parsley, mustard, lemon juice, salt and pepper; mix until blended.
Yields about 1 cup per serving.
For a Waldorf-like chicken salad, stir in 1/3 cup of diced apples and 2 tablespoons of chopped walnuts (for a total points value of 5 per serving).","url":"https://recipe.bluelayer.org/recipe/22968/weight-watchers-chicken-salad"},{"id":"22967","title":"Winter Carrots","ingredients":"carrots, raw
water, bottled, generic
salt, table
parsley, fresh
horseradish, prepared
salad dressing, mayonnaise, regular
carrots, raw
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Place carrots, water, and dashes of salt in a saucepan and bring to a boil.
Reduce heat to a moderate boil and cook for approximately 7 minutes.
Remove from heat then transfer the carrots into a 1 quart casserole dish with a slotted spoon.
Reserve 1/4 cup of the water the carrots cooked in and set aside.
Blend together parsley, horseradish sauce, mayonnaise, and carrot liquid then spoon over the carrots.
Mix the melted margarine or butter with the Rice Chex crumbs then sprinkle on top of the carrot mixture.
Bake uncovered on 350F for 30 minutes.
*Note: carrot liquid is reserved from the salted water used to boil the carrots.","url":"https://recipe.bluelayer.org/recipe/22967/winter-carrots"},{"id":"22960","title":"Sauteed Bean Curd","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking","directions":"Cut tofu into rectangles, Pat dry.
Heat oil in a wok over a medium high heat.
When hot, put in half the tofu.
Cook 3 minutes on one side.
Turn over and cook for another 3 minutes.
Remove with a slotted spoon.
Keep on a warmed platter.
Repeat with the rest of the tofu.
Serve hot with a sauce.","url":"https://recipe.bluelayer.org/recipe/22960/sauteed-bean-curd"},{"id":"22955","title":"Smart-Choice Cheesy Chicken Noodle Skillet","ingredients":"egg substitute, powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
soup, chicken broth or bouillon, dry
cheese, neufchatel
salad dressing, mayonnaise, regular
cheese, cheddar","directions":"Bring large saucepan of water to boil on high heat.
Add noodles and chicken; cook 8 min.
or until chicken is done and noodles are tender, adding broccoli to the saucepan for the last 6 min.
Drain; return to pan.
Add broth, Neufchatel and mayo; mix well.
Bring just to simmer on medium-low heat; cook 2 to 3 min.
or until Neufchatel is melted and sauce is well blended, stirring constantly.
Add shredded cheese; cook and stir 1 min.
or until melted.","url":"https://recipe.bluelayer.org/recipe/22955/smart-choice-cheesy-chicken-noodle-skillet"},{"id":"22949","title":"Mimi's Barbecue Sauce","ingredients":"catsup
water, bottled, generic
sugars, brown
oil, olive, salad or cooking
vinegar, distilled
sauce, worcestershire","directions":"Mix the above all together in a saucepan and simmer for 20 minutes.
Let cool and put in a jar or bottle and refrigerate.","url":"https://recipe.bluelayer.org/recipe/22949/mimis-barbecue-sauce"},{"id":"22948","title":"Asian Noodles With Asparagus and Shrimp","ingredients":"noodles, japanese, soba, dry
soup, chicken broth or bouillon, dry
rice vinegar,
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
sugars, granulated
spices, ginger, ground
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, garlic powder
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles according to package directions, omitting salt and fat.
Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
Heat vegetable oil in a large nonstick skillet over med-high heat.
Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
Add in shrimp and stir/saute 2 minutes or until shrimp are done.
Add in broth mixture and onions to pan; cook over medium heat until hot.
Add in noodles, tossing gently to coat.","url":"https://recipe.bluelayer.org/recipe/22948/asian-noodles-with-asparagus-and-shrimp"},{"id":"22947","title":"Parmesan Thin Crust Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients in the bread pan of bread machine.
Process according to manufacturer's instructions for a dough setting.
Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes.
Prepare your favorite toppings.
When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface.
Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.
NOTE: Dough may be refrigerated at this point and stored until ready to use.
To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it.
Store no longer than 7 to 10 days, or if frozen for up to 2 months.
If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out.
Roll and stretch the dough into a 14-inch circle.
Place the dough on the prepared peel.
Brush the dough with some olive oil and layer your ingredients.
Bake for approximately 15 minutes or until golden brown on the bottom and the top is bubbly.
Makes 1 large pizza or 16 servings.","url":"https://recipe.bluelayer.org/recipe/22947/parmesan-thin-crust-pizza-dough"},{"id":"22943","title":"Creamy Low Calorie Salad Dressing Recipe","ingredients":"cheese, cottage, creamed, large or small curd
lemon juice, raw
tomatoes, red, ripe, raw, year round average","directions":"Blend all ingredient with hand beater till very smooth.
Store in covered jar in refrigerator.
Makes 1 3/4 c., with 14 calories per 2 Tbsp..","url":"https://recipe.bluelayer.org/recipe/22943/creamy-low-calorie-salad-dressing-recipe"},{"id":"22942","title":"Barbecue Sauce And Baste Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
catsup
water, bottled, generic
vinegar, cider
sauce, worcestershire
molasses
sugars, brown
mustard, prepared, yellow","directions":"Put oil in a saucepan with onion flakes and garlic granules and cook gently for 2-3 min to brown lightly - don't allow to burn.
Add in remaining ingredients, mixing the brown sugar with the mustard to break up lumps before adding to the pan.
Bring to a simmer and simmer gently, uncovered, for 10 min, stirring occasionally.
Cold and store in a sealed jar in refrigerator for up to 1 month.
Use as a sauce or possibly baste for beef, burgers, sausages and meat loaf, or possibly as directed in recipes.
It is excellent for beef or possibly pork ribs.
Yield: 2 c.","url":"https://recipe.bluelayer.org/recipe/22942/barbecue-sauce-and-baste-recipe"},{"id":"22939","title":"Pepperoni Loaf","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
pepperoni, beef and pork, sliced
cheese, mozzarella, low sodium
spices, oregano, dried","directions":"This is called Pepperoni Loaf because when you roll the dough, you roll it as one whole piece instead of several little pieces.
Pour warm water into a bowl.
The water should be about 85 to 115F Test it with your hand.
It should feel very warm, but comfortable.
Add the honey and salt.
Mix on low until well blended.
Add the yeast and mix.
Let this mixture sit for about 5 minutes.
Add 1 cup of flour and the olive oil and mix until well blended.
Add the rest of the flour (and any other additions) and mix well.
The dough should turn into a ball.
If the dough does not ball up because it's too dry, add water one tablespoon at a time until it does.
If your mixture is more like a batter, add flour one tablespoon at a time.
Adding water or flour as needed to get the right consistency will assure you always get a perfect dough.
Just remember to do it in small amounts.
Once the dough is balled up, place the ball on a floured board and knead for about a minute.
This builds the gluten which helps the dough to rise and become fluffy when cooked.
Place the dough in a plastic grocery bag or a covered bowl and store in a warm, dry area to rise.
After about 45 minutes the dough should have about doubled in size.
Punch down the dough so it deflates.
Let it rise for another hour to an hour and a half.
The dough is now ready to be rolled out.
Roll the dough with mozzarella cheese and pepperoni slices inside of it.
Sprinkle oregano on tope of the loaf, or inside if you wish.
Bake in the oven at 300 for 45 minutes or until done in the middle.","url":"https://recipe.bluelayer.org/recipe/22939/pepperoni-loaf"},{"id":"22938","title":"Green Olive Onion Cream Cheese","ingredients":"cheese, parmesan, hard
oil, olive, salad or cooking
onions, raw
spices, garlic powder","directions":"Mix all ingredients together until well-blended.
Chill until needed, but allow to soften a bit before serving.","url":"https://recipe.bluelayer.org/recipe/22938/green-olive-onion-cream-cheese"},{"id":"22935","title":"Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Put all the ingrediants in the row of the list above into you kneeding machine (i use kitchen aid) and kneed until you have a soft ball of dough.
It might be possible that you need to add a little flour or water.
Let the dough rise for one hour at a warm place.
On a surface lightly covered with flour, form a dough roll and cut it into 8 pieces.
Roll a ball from every piece, print a hole into it (use the end og a wooden kitchen spoon) and hold on circular movements until the hole is about 4 cm in diameter.
Put the bagels onto a baking tray and let rise for 30 minutes.
In a largar pan (like one you use for cooking pasta) bring water to boil.
Put the bagels, top above, into the cooking water, turn the heat down and simmer for 30 seconds.
Turn the bagels and let simmer for 30 seconds on the down side.
Take them out and put them on a plate to drain leftover water.
Put seeds on top, like sesame, poppy, sunflower, etc.
Bake on baking tray at 220C for 20 minutes.
Note: Add 4 ts of sugar and 1 ts of cinnimon to the dough and sprinkel with caster sugar or chocolate flakes.
Or: Add 4 ts of your favorite jam to the dough and sprinkel with caster sugar.","url":"https://recipe.bluelayer.org/recipe/22935/bagels"},{"id":"22929","title":"Mapo Tofu With Shrimp Japanese-Sichuan Style","ingredients":"beans, snap, green, raw
cream, whipped, cream topping, pressurized
spices, ginger, ground
spices, garlic powder
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
beans, snap, green, raw
spices, garlic powder
amazonas rainforest product, tapioca starch,
tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
vinegar, distilled
oil, corn, peanut, and olive
oil, sesame, salad or cooking","directions":"PREPARATION.
In a cup add the salted black beans (rinse briefly in water to remove some of the salt) and then add 1-2 tablespoon dry sherry or substitutes.
Then add grated ginger, chopped garlic and soak for 15 or more minutes, set aside.
In a bowl add the ground meat and 1 tablespoon soy sauce and mix, set aside.
In a cup add stock, Amoy Sichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In a cup add the 2 tablespoons tapioca starch and 4 tablespoons water, mix and set aside.
Cut up the FIRM tofu into bite size cubes, place in a pot of low boiling water, add 1 teaspoon salt and cook for 7 minutes, drain and set aside.
For the Chinese Chives, discard the buds/flowers (some like to use this), wash the Chives and then cut into small 1 inch pieces ( 3/4 cup), set aside, (or if using spring onions/scallions, wash and clean then cut into small pieces).
Place the cleaned shrimp in a boil, add 1 teaspoon salt, 1 teaspoon vinegar, toss and let sit for about 15 minutes, set aside.
COOKING DIRECTIONS.
In a wok (or Teflon pan) add the peanut oil and when hot add the salted black bean mixture, stir for 1 minute.
Add the ground pork (or other meat) and stir to break up the pieces for about 1 minute.
Next add the stock mixture, stir and bring to a boil.
Add the tofu, chives and gently toss (try not to break up the tofu), cover and let cook for 2 or more minutes, remove the cover and gently toss again, cover and let cook for 1 more minutes.
(Further, if substituting spring scallions in place of chives, add at the same time the sesame oil is added).
Mix the tapioca starch and water, remove the cover and then add 1/2 of the mixture and at the same time stir gently until the sauce becomes thick (add more of the tapioca mixture as needed).
Add the shrimp (discard liquid), toss gently and cook until it has a pink coloring (do not over cook).
Add sesame oil, briefly toss gently... now you are almost finished.
In individual plates add some white rice and then the shrimp/black bean tofu sauce on the side or on top.
Enjoy.
NOTES:.
This recipe is fairly mild in taste.
However, you can add chili oil, chili peppers or other hot spices to taste.
The Amoy Sichuan Spicy Noodle Sauce (fermented salted soybean, chili, garlic) is a great ingredient for this spicy dish or use other types of bean sauces (like Japanese miso paste, Chinese brown bean sauce) found in Asian food stores.
Serve with white or other rice of your choice.","url":"https://recipe.bluelayer.org/recipe/22929/mapo-tofu-with-shrimp-japanese-sichuan-style"},{"id":"22918","title":"Zucchini Bread - Bread Machine","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cheese, parmesan, hard
sugars, granulated
salt, table
spices, pepper, black
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cheese, parmesan, hard
sugars, granulated
salt, table
spices, pepper, black
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place room temperature ingredients in pan in order listed.
Select Basic or White Bread cycle with medium/normal crust.
Check dough consistency after 5 minutes of kneading.
If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time.
Remove bread when cycle is finished; cool.","url":"https://recipe.bluelayer.org/recipe/22918/zucchini-bread-bread-machine"},{"id":"22915","title":"Mc Donald's Hot Mustard Sauce - Copycat","ingredients":"mustard, prepared, yellow
syrups, corn, light
mustard, prepared, yellow
vinegar, distilled
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, red or cayenne","directions":"Mix all of the ingredients together in a microwave safe container until it is one solid color.
A fork works well forthis.
Microwave on high about 35 seconds, and mix again.
Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
Refrigerate until needed, and remember to refrigerate unused portions.
This recipe makes a little more than 4 \"packets\" of hot mustard sauce.
Double it or triple it as needed.","url":"https://recipe.bluelayer.org/recipe/22915/mc-donalds-hot-mustard-sauce-copycat"},{"id":"22913","title":"Fresh Milled Wheat/Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
vital wheat gluten
leavening agents, yeast, baker's, active dry
salt, table
milk, buttermilk, fluid, cultured, lowfat
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix together the flours, caraway, vital wheat gluten in a large mixing bowl.
Because rye takes a longer knead, I decided to use my Kitchenaid mixer rather than the dough setting on my bread machine.
In a glass measuring cup, mix together honey and buttermilk.
Sprinkle the yeast on top and let it hang out for about 15 minutes.
It should get nice and bubbly and frothy.
Pour the milk and yeast mixture into the flour, add the water slowly while it mixes.
Finally add the oil and the salt.
If it is too wet, add a little more flour, if it is too dry add a little more water.
Go slow and test.
This dough is a little more sticky than wheat only.
Cover with a towel and let rest for 30 minutes.
If you are doing this by hand, warm up so you don't pull a muscle and turn the dough out onto an oil.
Knead for 8-10 minutes until it is nice and smooth.
It definitely takes on a sheen when it's at the right point.
It does not stretch as much as wheat only dough, so don't worry too much.
If you're using magic aka the Kitchenaid Mixer, use the dough hook and knead it for 5 minutes, being sure to push the dough back down as it tries to crawl out.
When it is smooth and shiny, transfer to a large oiled bowl and cover with a towel.
Let it rise in a warm place for 1 hour.
Note: It will rise right out of the mixing bowl, so when I say large bowl, I mean large.
After an hour, punch it down and split into two or three depending on the size you want the loaves to be.
When working with one, keep the rest covered.
Form into a round or into a loaf (if using a pan).
It was here I folded in the caraway in two of the loaves.
Cut a slash into the bread so it does not tear while rising.
Cover with a towel and let rise until doubled, about half an hour or so.
Bake at 350 for 35-45 minutes.
Remove from oven and brush with melted butter for a softer crust.
Note: This bread does NOT brown like wheat only.
It also will not rise in the oven (called an oven rise) so don't think you did something wrong if this is your first fresh milled bread.
I happen to like smaller pieces of bread so I made three loaves, but if you like the more \"normal\" sized slices, do only two.
Remove from the bread pan after a few minutes so it doesn't get soggy, then let cool on a clean towel.","url":"https://recipe.bluelayer.org/recipe/22913/fresh-milled-wheat-rye-bread"},{"id":"22909","title":"Olive Oil Salt Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 375; grease an 8-inch skillet or square baking pan with about a tablespoon of olive oil.
Put the flour, baking powder, and salt in a food processor and turn the machine on.
Pour through the feed tube first 1/3 cup of the olive oil, then most of 1 cup of warm water.
Process about 30 seconds, then remove the cover; the dough should be in a well-defined, barely sticky, easy-to-handle ball; if it is too dry, add the remaining water 1 tablespoon at a time and process for 5-10 seconds after each addition; if it is too wet, which is unlikely, add a tablespoon or two of flour and process briefly.
Put the dough into the prepared pan and press until it fits to the edges.
Flip it over and press again; cover with foil and bake for 20 minutes; then remove the foil; sprinkle the top with a little coarse salt, and bake for another 20-25 minutes, until the top is golden and springs back when touched gently.
Cool in the pan a bit, then cut into wedges or squares and serve.","url":"https://recipe.bluelayer.org/recipe/22909/olive-oil-salt-bread"},{"id":"22903","title":"Yoghurt dip","ingredients":"yogurt, greek, plain, nonfat
peppermint, fresh
salad dressing, mayonnaise, regular","directions":"Mix all ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/22903/yoghurt-dip"},{"id":"22902","title":"Citrus Vinaigrette","ingredients":"orange juice, raw
lemon juice, raw
vinegar, red wine
marmalade, orange
soy sauce made from soy (tamari)
honey
spices, ginger, ground
oil, olive, salad or cooking
oil, sesame, salad or cooking
salt, table
spices, pepper, black","directions":"Whisk together first 7 ingredients in a saucepan over medium-high heat.
Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups).
Transfer to a medium bowl; cover and chill 1 hour, whisking occasionally.
Whisk in vegetable oil and remaining ingredients.
Use immediately, or store in an airtight container in refrigerator up to 5 days.
Note: Keep an eye on this marinade when bringing to a boilit can boil over quickly and easily.","url":"https://recipe.bluelayer.org/recipe/22902/citrus-vinaigrette"},{"id":"22891","title":"Kristi's Pizza Crust","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Start making your dough around 4 to 6 hours before you want to eat.
Most of that time will be unattended.
Heat water in microwave or saucepan.
It should be around 110 degrees.
You can test the water by dipping the underside of your wrist in it.
It should feel about the right temperature for baby bath water.
Water hot enough to burn a baby is also hot enough to kill yeast!
Stir water, sugar, and yeast together until yeast dissolves.
Add the olive oil and the salt.
Stir in the flour.
It will seem like you have way too much flour.
When you can't stir any more flour in, turn the entire contents of your bowl out onto a clean surface and knead in the rest of the flour.
Grease a large bowl (about double the size of your dough).
Put the dough in the bowl, cover with a towel, and let rise in a warm place until double in size (about 1 1/2 to two hours depending on temperature.)
Should be more than 80 degrees (will still rise if cooler but will take much much longer) but never over 120 degrees (which is hot enough to kill yeast.)
Punch down and let rise again, probably another 1 to 1 1/2 hours.
About 1 hour before you want to eat, split dough into 3 pieces and roll into balls.
If you have a pizza stone, now is the time to put it in the oven to heat it up.
If you don't, just preheat the oven to 425 and get your pan out.
Wrap the balls in saran wrap to keep the dough from drying out (you may be tempted to skip this step, but it is much easier to roll out soft dough!
).
Now's the time to cut up some toppings.
Set your mooching friends and family, if you have them, to work!
On a clean, dry, floured surface, roll out the first ball into a round roughly the size of your pizza pan or stone.
Transfer the dough round to the stone or pan, and brush the crust with olive oil and sprinkle with garlic salt or garlic powder.
Put on your toppings.
I do pizza sauce, then a bit of mozzarella cheese, mushrooms, black olives, green peppers, pepperoni, ham, or whatever is currently in the fridge.
Then I top with a lot of cheese.
Bake at 425 for 15 minutes.
Enjoy!
:-D.","url":"https://recipe.bluelayer.org/recipe/22891/kristis-pizza-crust"},{"id":"22887","title":"Greek Grilled Chicken Salad","ingredients":"lettuce, cos or romaine, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
pickles, cucumber, sour
cheese, feta
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
spices, pepper, black","directions":"Combine lettuce, chicken, tomatoes, cucumber, feta and olives.
Toss gently.
Pour dressing over lettuce mixture, season with pepper, and toss gently.","url":"https://recipe.bluelayer.org/recipe/22887/greek-grilled-chicken-salad"},{"id":"22883","title":"Cranberry Pomegranate Brussel Sprouts With Gorgonzola","ingredients":"cranberry juice, unsweetened
mustard, prepared, yellow
sugars, brown
butter, without salt
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
brussels sprouts, raw
cranberries, dried, sweetened
cheese, parmesan, hard","directions":"Bring the cranberry pomegranate juice to a simmer in a small sauce pan over medium heat.
Reduce to approximately 1/2 cup.
Whisk in the dijon mustard and brown sugar, and continue to cook over low heat, whisking occasionally, while preparing the rest of the dish.
Heat the tablespoon of butter in a large skillet over medium-low heat.
When the butter has melted, add the chopped walnuts, sugar, and cinnamon.
Stir to evenly coat the walnuts.
Toast the walnuts, stirring constantly, until fragrant - for about 4-5 minutes.
Transfer the walnuts to a bowl and set aside.
Turn the heat up to medium, and add the 2 tablespoons of olive oil to the hot skillet.
Add in the Brussels sprouts, and saute until they are tender and caramelized, for about 5-6 minutes.
Pour the cranberry pomegranate sauce into the pan and stir in the reserved walnuts and the dried cranberries.
Cook for an additional minute or two to let the dish come together.
Transfer to a serving dish and top with the crumbled gorgonzola cheese.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22883/cranberry-pomegranate-brussel-sprouts-with-gorgonzola"},{"id":"22878","title":"Vegan Cornbread","ingredients":"soymilk, original and vanilla, unfortified
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Lightly oil a 9-inch square baking dish.
Combine soymilk and vinegar and let stand.
In a large bowl, mix dry ingredients.
Add soymilk mixture and oil.
Stir just until blended.
Spread the batter into pan.
Bake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/22878/vegan-cornbread"},{"id":"22871","title":"Almond Butter","ingredients":"nuts, almonds
oil, olive, salad or cooking","directions":"Place the almonds in a food processor.
Process on high until ground almonds begin to form a ball.
Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/22871/almond-butter"},{"id":"22863","title":"Horseradish Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
horseradish, prepared
capers, canned","directions":"Combine the mayonnaise, sour cream, lemon juice, horseradish and capers, if desired, in a small bowl; mix well.
Top each serving of Salmon with a heaping tablespoon of horseradish mayonnaise.
Garnish with capers, if desired.","url":"https://recipe.bluelayer.org/recipe/22863/horseradish-mayonnaise"},{"id":"22845","title":"Easy Salad Dressing","ingredients":"honey
vinegar, distilled","directions":"Whisk the honey and vinegar together.
Toss with salad greens or fruit.","url":"https://recipe.bluelayer.org/recipe/22845/easy-salad-dressing"},{"id":"22843","title":"Japanese-style Salad Dressing (for my daughter Mii-chan)","ingredients":"soy sauce made from soy (tamari)
vinegar, distilled
oil, olive, salad or cooking
sugars, granulated
spices, pepper, black","directions":"Put all the ingredients in a container with a lid, and shake well!
I like using mixed steak spices.
The dressing is delicious poured over cubed tomatoes.
It's also good on salmon sashimi in a carpaccio style.
I also use it to flavor Easy Salmon Teriyaki-Style.
Please take a look!","url":"https://recipe.bluelayer.org/recipe/22843/japanese-style-salad-dressing-for-my-daughter-mii-chan"},{"id":"22840","title":"Strawberry Spinach Salad","ingredients":"seeds, sesame seeds, whole, dried
spices, poppy seed
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
spices, paprika
sauce, worcestershire
onions, raw
spinach, raw
strawberries, raw
nuts, almonds","directions":"In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.
Cover, and chill for one hour.
In a large bowl, combine the spinach, strawberries and almonds.
Pour dressing over salad and toss.
Serve immediatley.","url":"https://recipe.bluelayer.org/recipe/22840/strawberry-spinach-salad"},{"id":"22838","title":"Teriyaki Chicken and Brown Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic
sauce, teriyaki, ready-to-serve
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
oil, corn, peanut, and olive","directions":"Add the oil to a skillet and heat.
Then add the chicken and cook until lightly browned.
Stir in the garlic powder, teriyaki sauce and water.
Bring to a boil.
Add the broccoli, rice and peanuts and stir.
Cover the skillet and turn the heat to low.
Cook for 5 minutes or until it is cooked through.
Remove from stove top and let stand 5 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/22838/teriyaki-chicken-and-brown-rice"},{"id":"22837","title":"Whole Meal Salad Recipe","ingredients":"lettuce, cos or romaine, raw
celery, raw
onions, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Marinate any kind of seafood (tuna, salmon, shrimp) or possibly chicken in: 1/4 c. vinegar
Add in garlic pwdr and dash of soy sauce.
Toss lettuce, celery and onion together.
Chill.
Drain beans - save juice.
Add in water to bean juice to make 1 c..
Boil juice and add in rice.
Let cold.
Add in bean and rice to marinated seafood.
Mix all together with lettuce mix.
Serve cool.","url":"https://recipe.bluelayer.org/recipe/22837/whole-meal-salad-recipe"},{"id":"22829","title":"Asian Cooked Cabbage Salad","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
vinegar, distilled
salt, table
oil, canola
spices, pepper, red or cayenne
cabbage, raw","directions":"Mix together well, the ingredients for the sauce and set aside.
Heat the oil and crushed red pepper over medium high heat.
When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
How easy was that!","url":"https://recipe.bluelayer.org/recipe/22829/asian-cooked-cabbage-salad"},{"id":"22828","title":"Rocky Mountain Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
bacon, meatless
celery, raw
peas, green, frozen, unprepared
chives, raw
spices, pepper, black
salad dressing, italian dressing, commercial, regular
salad dressing, mayonnaise, regular","directions":"In large bowl combine all ingredients.
Mix well.","url":"https://recipe.bluelayer.org/recipe/22828/rocky-mountain-rice-salad"},{"id":"22822","title":"Another Garlic Soup Recipe","ingredients":"spices, garlic powder
onions, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw","directions":"Combine garlic & onion in a bowl.
Heat oil in a large pot.
Add in garlic & onion & saute/fry until soft.
Don't brown.
Add in minced tomatoes & stir in well.
After a few min, stir in stock & pepper.
Simmer for 15 min.
Add in salt if you like.
Serve with croutons.
One word of advice, though...it calls for one whole c. of garlic for one qt of stock in this recipe.
My wife made this recipe, and I'd
*definitely* recommend using less garlic than it calls for...probably around 1/2 c. at the most.
We added more tomatoes than the recipe called for.","url":"https://recipe.bluelayer.org/recipe/22822/another-garlic-soup-recipe"},{"id":"22819","title":"Pork Roast With Orange Marmalade Glaze","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
marmalade, orange
mustard, prepared, yellow
peanut butter, smooth style, without salt
lemon juice, raw
oil, olive, salad or cooking
horseradish, prepared
salt, table
spices, pepper, black","directions":"Marinade: Comine orange marmalade, Dijon mustard, peanut butter, lemon juice olive oil, horseradish, salt and pepper in a zip lock bag.
Add pork roast and turn to coat both sides.
Cover and chill for several hours or overnight, turning pork at least once.
Preheat grill.
Remove pork from zip lock bag.
Sear the pork roast for 1 minute on each side.
Cover grill and cook 18 to 22 minutes or until a meat thermometer registers 150 to 155, turning pork every 5 minutes and brushing with reserved marinade after pork has cooked for 12 minutes.
Allow pork roast to sit for 5 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/22819/pork-roast-with-orange-marmalade-glaze"},{"id":"22815","title":"Country-French Vegetable Soup","ingredients":"oil, olive, salad or cooking
cabbage, raw
onions, raw
carrots, raw
celery, raw
potatoes, raw, skin
spices, caraway seed
water, bottled, generic
soup, vegetable broth, ready to serve
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
parsley, fresh
dill weed, fresh
spices, pepper, black","directions":"Heat oil in a Dutch oven over medium-high heat until hot.
Add cabbage and next 5 ingredients (cabbage through caraway seeds); saute 2 minutes.
Add water and broth; bring to a boil.
Reduce heat; cover and simmer 30 minutes.
Add chickpeas, parsley, dill, and pepper; cook until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/22815/country-french-vegetable-soup"},{"id":"22811","title":"Brown Rice, Tomatoes, & Basil","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
roland, seasoned rice wine vinegar,
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
tomatoes, red, ripe, raw, year round average
spices, basil, dried
water, bottled, generic","directions":"Bring water to boil, and add the rice and 1 tsp of the salt.
Return to a boil, cover, and simmer for 30-40 minutes, until the rice is tender and all the water is absorbed.
Transfer the rice to a bowl.
Whisk together the vinegar, sugar, olive oil, remaining tsp of salt, and a pinch of pepper.
Pour over the rice.
Add the tomatoes and basil.
Mix well and check the seasonings.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/22811/brown-rice-tomatoes-basil"},{"id":"22807","title":"Flatbread With Grapes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw","directions":"Place the flour in the bowl of a food processor.
Add the yeast, salt, and 1/2 cup of the sugar; process to blend.
With the motor running, add enough warm water to make a soft dough; add 1/4 cup of the olive oil, and process for 45 seconds.
Place the dough in an oiled bowl, cover, and allow it to rise in a warm place until doubled, about 2 hours.
Preheat the oven to 375F.
Oil a rectangular baking sheet.
Turn the dough out onto a lightly floured work counter.
Using a rolling pin, roll it out in to a rectangle 1/8\" thick.
Line the baking sheet with the dough (half of it should hang over).
Spread half of the grapes over it, drizzle with 1/4 cup of the olive oil, and sprinkle with 1/4 cup of the sugar.
Bring the overhanging dough up over the grapes, covering them completely; press lightly to seal.
Scatter the remaining grapes over the dough; press to make sure they don't roll off.
Drizzle with the remaining olive oil and sprinkle with the remaining sugar.
Let rest for 45 minutes.
Bake the schiacciata until the dough is golden brown and the grapes are soft and syrupy, about 45 minutes to 1 hour.
Serve hot or at room temperature.
A dusting of confectioner's sugar is a nice touch.","url":"https://recipe.bluelayer.org/recipe/22807/flatbread-with-grapes"},{"id":"22805","title":"Not Sweet, Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
onions, raw
cream, sour, cultured
sugars, brown","directions":"cook sweet potatoes in boiling water 10 minutes or until tender.
drain sweet potatoes, set aside.
heat italian dressing in pan, med-high.
add onion cook & stir 5 minutes.
Add sweet potatoes, mash lightly.
add brown sugar, sour cream.
stir until heated through.","url":"https://recipe.bluelayer.org/recipe/22805/not-sweet-sweet-potatoes"},{"id":"22804","title":"Citrus Fruit Salad","ingredients":"grapefruit juice, white, raw
orange juice, raw
pineapple, raw, all varieties","directions":"cut and toss.","url":"https://recipe.bluelayer.org/recipe/22804/citrus-fruit-salad"},{"id":"22799","title":"Roasted Chickpeas with Cajun Spices","ingredients":"spices, paprika
spices, garlic powder
spices, pepper, red or cayenne
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Stir together paprika, garlic powder, and cayenne in small bowl.
Set aside.
Pat chickpeas dry with clean towel.
Spread on baking sheet, and bake 40 minutes.
Transfer chickpeas to bowl, and toss with oil to coat.
Sprinkle with spices, and stir to coat.
Season with salt, if desired.
Decrease oven heat to 300F.
Spread chickpeas on baking sheet, and return to oven.
Bake 12 to 18 minutes, or until chickpeas are crisp and golden.
Cool.","url":"https://recipe.bluelayer.org/recipe/22799/roasted-chickpeas-with-cajun-spices"},{"id":"22798","title":"Perfect Pizza Base","ingredients":"leavening agents, yeast, baker's, active dry
sugars, powdered
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
semolina, unenriched","directions":"Combine 3/4 cup warm water, yeast, sugar and salt in a jug.
Whisk with a fork to dissolve.
Cover with plastic wrap.
Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
Sift flour into a bowl.Add semolina.
Add yeast mixture and oil .
Mix to form a soft dough (you may need more warm water).
Turn onto a lightly floured surface.
Knead for 10 minutes or until elastic.
Place in a lightly greased bowl.
Cover with plastic wrap.
Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
Use your fist to punch dough down.
Knead on a lightly floured surface until smooth.
Once you have toped you pizza put into oven in a pizza pan or stone for 20 minutes or until base and cheese is golden brown.","url":"https://recipe.bluelayer.org/recipe/22798/perfect-pizza-base"},{"id":"22789","title":"Vegetable Gelatin Salad","ingredients":"lime juice, raw
water, bottled, generic
water, bottled, generic
nuts, pecans
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
pickles, cucumber, sour
vinegar, distilled
salt, table","directions":"Place gelatin crystals in a large bowl.
Add 2 cups of boiling water, and stir 2 minutes or until gelatin is completely dissolved.
Add 2 cups cold water, and stir well.
Let cool about 15 minutes, then chill in refrigerator for 1 1/2 hours.
Remove gelatin from the refrigerator.
Add the chopped nuts, chopped radishes, chopped green onion, chopped celery, chopped cucumbers, vinegar, and desired amount of salt (for seasoning).
Stir well.
Return the gelatin salad to the refrigerator to set completely, at least 2 to 4 hours (or overnight is ideal).
NOTE - Cooking time is primarily the necessary chilling time that it takes for the gelatin to set completely.
TIP - you can adjust the ingredients if you wish, using your favorite vegatables.
And you can even add fruit if you wish.
Just DO NOT include fresh pineapple, kiwi, papaya, figs, or guava (as the gelatin will not set).","url":"https://recipe.bluelayer.org/recipe/22789/vegetable-gelatin-salad"},{"id":"22788","title":"Versatile Vinaigrette","ingredients":"soup, vegetable broth, ready to serve
cornstarch
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine broth and cornstarch in a small saucepan, stirring with a whisk.
Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
Remove from heat, and stir in the remaining ingredients.
Cover and chill.
Stir before using.
Dressing can be stored in the refrigerator for up to a week.","url":"https://recipe.bluelayer.org/recipe/22788/versatile-vinaigrette"},{"id":"22783","title":"AMIES Chocolate HALLOWEEN Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
water, bottled, generic
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
vinegar, red wine","directions":"Sift dry ingredients together and set aside.
In a separate bowl, mix the oil, water and vinegar together.
Add alternately with the dry ingredients to creamed mixture.
Blend well after each addition.
Pour into lined 20cm square cake tin with greaseproof paper.
Bake at 170AsC for 30-35 minutes or until well risen and done.
Cool.
Frost with desired icing and decorate with halloween decors, if desired.
Or just dust with icing sugar.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/22783/amies-chocolate-halloween-cake"},{"id":"22779","title":"Creamy Oriental Salad Dressing Sam Choy","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, black
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"Combine all ingredients together well.
You can add a bit of water if you prefer thinner dressing.","url":"https://recipe.bluelayer.org/recipe/22779/creamy-oriental-salad-dressing-sam-choy"},{"id":"22778","title":"Pepper-Crusted Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 400F Rub steak on both sides with salt and pepper.
Warm oil in a large ovenproof skillet over medium-high heat.
Add steak and cook until browned on 1 side, about 1 minute.
Carefully flip steak and cook until browned, about 1 minute longer.
Transfer skillet to oven and cook steak to desired doneness - 6 to 8 minutes for medium-rare.
Transfer steak to a cutting board, tent with foil to keep warm and let stand for 5 minutes before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/22778/pepper-crusted-flank-steak"},{"id":"22765","title":"Bananas and Cream Bread (For Bread Machines)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
bananas, raw
bananas, raw
yogurt, greek, plain, nonfat
water, bottled, generic
water, bottled, generic
raisins, seeded
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
bananas, raw
yogurt, greek, plain, nonfat
water, bottled, generic
raisins, seeded","directions":"Add yeast, bread flour, wheat germ,powdered milk, sugar, salt, nutmeg, vegetable oil, bananas, sour cream or yogurt, and water in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/22765/bananas-and-cream-bread-for-bread-machines"},{"id":"22761","title":"Marinated Flank Steak Recipe","ingredients":"soy sauce made from soy (tamari)
honey
vinegar, distilled
spices, garlic powder
spices, ginger, ground
oil, olive, salad or cooking","directions":"Mix well; marinate flank steak overnight.
Broil in oven or possibly barbecue over grill.
Slice flank steak diagonally.","url":"https://recipe.bluelayer.org/recipe/22761/marinated-flank-steak-recipe"},{"id":"22746","title":"Easy Horseradish Sauce With Mixed Vegetables","ingredients":"shortening, vegetable, household, composite
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared
mustard, prepared, yellow
spices, pepper, black","directions":"Cook mixed vegetables according to package directions; drain and chill.
Meanwhile, combine mayonnaise or salad dressing, milk, horseradish, dry mustard, and pepper.
Stir until smooth.
Cover and chill.
Just before serving, combine mixed vegetables and mayonnaise mixture.","url":"https://recipe.bluelayer.org/recipe/22746/easy-horseradish-sauce-with-mixed-vegetables"},{"id":"22743","title":"Pumpkin Seed Oil Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
mustard, prepared, yellow
honey
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table","directions":"Put all ingredients in a small bowl.
Whisk together with a fork or small whisker until emulgated.
Dressing is enough for about 16-20 cups lettuce.
Use some toasted pumpkin seeds for topping.
NOTE: Instead of pumpkin seed oil you can try other specialty oils like toasted sesame seed oil or walnut oil.
But you should start then with less than 1 teaspoon to evaluate the flavour.","url":"https://recipe.bluelayer.org/recipe/22743/pumpkin-seed-oil-dressing"},{"id":"22741","title":"Alaskan Smoked Salmon Sauce","ingredients":"fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
lemon juice, raw","directions":"Combine all ingredients.
Taste and adjust seasonings.
Best if made in advance and set in the refrigerator for an hour prior to serving to let the flavors meld.
Serve warm or cold.
TIP: Can be made up to 2 days in advance and refrigerated.
TIP: Serve with bagel chips, pumpernickle squares or cucumber rounds.
TIP: Can be used as a dressing for pasta or rice salads or as a filling for crepes or omelets.","url":"https://recipe.bluelayer.org/recipe/22741/alaskan-smoked-salmon-sauce"},{"id":"22725","title":"Chickpea Cutlets","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
vital wheat gluten
delallo, italian seasoned breadcrumbs,
water, bottled, generic
soy sauce made from soy (tamari)","directions":"mash chickpeas, mix everything else, make 4 cutlets, bake at 375 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/22725/chickpea-cutlets"},{"id":"22723","title":"Dressing for Loretta's Broccoli Salad","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider","directions":"Mix well.
Use to dress salad just before serving.","url":"https://recipe.bluelayer.org/recipe/22723/dressing-for-lorettas-broccoli-salad"},{"id":"22722","title":"Herb Roasted Potatoes","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
spices, oregano, dried
spices, rosemary, dried
spices, basil, dried
spices, pepper, red or cayenne
spices, garlic powder
potatoes, raw, skin","directions":"Mix all ingredients except potatos in large bowl.
Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
Bake@ 425 approx 40 minutes until fork tender--no need to stir.","url":"https://recipe.bluelayer.org/recipe/22722/herb-roasted-potatoes"},{"id":"22719","title":"Walnut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
sugars, brown
syrup, maple, canadian
vanilla extract","directions":"Combine flours, baking powder, and salt with whisk.
In another bowl, combine tofu, olive oil, brown sugar, maple syrup, and vanilla with an electric mixer until smooth.
Add dry ingredients and mix until combined.
Stir in walnuts.
Drop by teasponfuls onto ungreased baking sheets.
Bake at 350 for approximately 12-15 minutes until edges start to brown.","url":"https://recipe.bluelayer.org/recipe/22719/walnut-cookies"},{"id":"22715","title":"Vegan Caramel Sauce","ingredients":"oil, olive, salad or cooking
sugars, brown
syrups, corn, light
salt, table
vanilla extract
leavening agents, baking soda","directions":"Melt the butter* in a medium sauce pan over medium heat, add sugar, corn syrup, salt and vanilla, continually stir until the mixture simmers.
Once it is simmering add the baking soda, remove from heat and keep stirring!
The mixture will foam up, keep stirring until you achieve a smooth texture with no large bubbles.
Right there in the pan, looking up at you just begging to be eaten will be the bast caramel sauce in the world.
Please wait for it to cool or it will burn your tongue...
I may or may not know this from personal experience.
Pore the sauce over popcorn, ice cream, apples, brownies... or eat it with your fingers, whatever.
*Note: this recipe can be made with normal butter, it works just fine.","url":"https://recipe.bluelayer.org/recipe/22715/vegan-caramel-sauce"},{"id":"22713","title":"Strawberry Asparagus Salad","ingredients":"asparagus, raw
strawberries, raw
lemon juice, raw
oil, olive, salad or cooking
honey","directions":"Toss the asparagus and strawberries together in a bowl.
Set aside.
In a small bowl, combine the dressing ingredients and mix well.
Pour dressing over salad and toss.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/22713/strawberry-asparagus-salad"},{"id":"22710","title":"Nairobi Meat Rub","ingredients":"salt, table
spices, pepper, black
spices, pepper, red or cayenne
sugars, granulated
spices, ginger, ground
spices, garlic powder
spices, onion powder","directions":"Combine salt, black pepper, red pepper, sugar, and ginger, garlic powder, and onion powder.
Put into a storage container for barbecues.
Rub this mixture into the fatty parts of the ribs, pork, or skins of chickens with the fingers.
Cook meat over grill until done.
Meats should never be basted with sauces, or oil.
If your meat appears to be dry, keep a light salad oil ready to brush on during cooking.","url":"https://recipe.bluelayer.org/recipe/22710/nairobi-meat-rub"},{"id":"22707","title":"Couscous Crowns With Pistachios, Scallions, and Currants","ingredients":"butter, without salt
soup, chicken broth or bouillon, dry
couscous, dry
currants, zante, dried
onions, spring or scallions (includes tops and bulb), raw
nuts, pistachio nuts, raw
parsley, fresh
lemon juice, raw
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous.
Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl.
Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste.
In a small bowl whisk together the lemon juice, the cinnamon, and the oil.
Toss the couscous mixture with the dressing and season it with salt and pepper.
Pack the mixture into four 3/4-cup timbales (or mold of your choice- I use ramekin or other serving size dish) and unmold the timbales/mold onto 4 plates.","url":"https://recipe.bluelayer.org/recipe/22707/couscous-crowns-with-pistachios-scallions-and-currants"},{"id":"22705","title":"Coconut Lime Sugar Scrub","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
oil, olive, salad or cooking","directions":"Mix together well.
More essential oil may be needed (go by smell, it should have a strong lime smell if there is enough).","url":"https://recipe.bluelayer.org/recipe/22705/coconut-lime-sugar-scrub"},{"id":"22704","title":"Popcorn Cake","ingredients":"baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits
oil, corn, peanut, and olive
snacks, popcorn, air-popped (unsalted)
candies, marshmallows
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt","directions":"Note: use specialty M&Ms to make it festive for your occasion, like red and green for Christmas, or your favorite teams colors for a Superbowl party.
Pop popcorn and allow to cool.
You may want to shake out the popcorn into a bowl to get all the unpopped seeds out.
In a very large bowl, place M&Ms, peanuts and popcorn in that order, with M&Ms on the bottom, peanuts on top of the M&Ms, and popcorn on top of that.
In a saucepan over medium heat, begin melting margarine and add oil and stir.
Add in marshmallows and begin stirring while allowing the marshmallows to melt.
Stir constantly with a heat-proof spatula/spoonula.
Allow to boil until approximately 230 degrees F. The mixture will be translucent when coating the thermometer or against the bottom of the pan when you tilt it to the side.
You can do all of the above in the microwave.
Just be very careful about the marshmallows expanding and spilling over your bowl.
Once the marshmallow mixture is finished cooking, pour it over the popcorn.
With two wooden spoons, mix the hot marshmallow mixture into the popcorn and gradually incorporate the peanuts and M&Ms at the bottom of the bowl as the mixture cools a bit.
Mix until all the ingredients are evenly distributed.
(Or until at least mostly evenly distributed.)
Lightly spray an angel food cake pan (or Bundt) and your hands with cooking spray.
Using your hands, press the popcorn mixture down into the pan.
This recipe will completely fill an angel food cake pan and fill a Bundt pan with a little left over.
Allow the pressed cake to cool in the pan for a while (maybe 30 minutes to an hour) until the cake has set and firmed up.
Turn cake out on a platter or cake taker that can be covered.
You may have to lightly squeeze the pan to release it or you may use a hair-dryer on the outside of the pan to warm and release it.
Continue to allow the cake to sit out and set up in the open air at room temperature for another hour or so.
Use a sharp bread knife to slice the cake and eat it with your fingers.
And eat some more ... and some more ... you get the idea.","url":"https://recipe.bluelayer.org/recipe/22704/popcorn-cake"},{"id":"22703","title":"Perfect, Fluffy Quinoa","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Rinse the quinoa under cold water for about 1 minute.
Drain well and put quinoa in a medium saucepan.
Stir in the olive oil and heat over medium heat, stirring frequently until the remaining water is evaporated and the quinoa is slightly toasted.
Stir in the water and salt, and increase the heat to high.
After the water begins to boil, reduce the heat to low and cover the pan.
Gently simmer, covered, for 15 minutes.
There may still be some water not yet absorbed.
Remove from heat.
Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed.
Remove the lid and gently fluff the quinoa.","url":"https://recipe.bluelayer.org/recipe/22703/perfect-fluffy-quinoa"},{"id":"22699","title":"Crispy Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400F.
Line a cookie sheet (with sides) with Reynolds nonstick foil.
Rinse chicken and drain well.
Pat dry with paper towels.
Season each piece generously with salt, pepper, and thyme.
Drizzle chicken pieces with one tablespoon of olive oil, toss to coat.
Dredge each piece of chicken in flour and shake to remove excess flour.
Place on foil-lined sheet.
Using a basting brush, baste each piece of chicken with drippings in the pan after about 30 minutes of baking.
Bake for 45 to 55 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22699/crispy-oven-fried-chicken"},{"id":"22687","title":"LG SESAME GARLIC SAUCE","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, garlic powder","directions":"in pan heat sesame oil then add soy ssuce off heat pour over garlic","url":"https://recipe.bluelayer.org/recipe/22687/lg-sesame-garlic-sauce"},{"id":"22676","title":"Pressure Cooker Saucy Baby Back Ribs - Fast & Easy","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, paprika
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
sauce, barbecue","directions":"Cut ribs into serving pieces.
Mix spices together to create a dry rub.
Apply the dry rub to the ribs.
Heat oil in pressure cooker and brown the ribs on all sides.
Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
Place over high heat until control jiggles.
Reduce heat and cook 35 minutes.
Let cooker depressurize naturally.
Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering.
Simmer for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/22676/pressure-cooker-saucy-baby-back-ribs-fast-easy"},{"id":"22674","title":"Roasted Sweet Potato and Brussels Sprouts Salad","ingredients":"sweet potato, raw, unprepared
brussels sprouts, raw
quinoa, uncooked
fresh red onions,
cranberries, dried, sweetened
cheese, goat, soft type
syrup, maple, canadian
oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow
lime juice, raw
salt, table","directions":"This recipe uses previously roasted sweet potatoes and Brussels sprouts or you may roast during preparation.
It also uses previously cooked quinoa, cooked according to package directions.
To roast (if you dont have leftovers): 1.
Peel sweet potatoes and cut them into chunks and cut stems off of the Brussels sprouts.
Place them in a bowl and coat with olive oil and sprinkle with salt and pepper.
Place on a rimmed baking sheet and roast in the oven at 350 F for 35 minutes.
For the salad: 1.
Place roasted sweet potatoes, Brussels sprouts, quinoa, red onion, and dried cranberries in a large bowl and mix with a spoon.
Top with crumbled goat cheese.
For the dressing: 1.
In a small bowl whisk together the maple syrup, olive oil, balsamic vinegar, Dijon mustard, lime juice, and salt and pepper.
Once mixed, top the salad with the dressing and toss to combine.","url":"https://recipe.bluelayer.org/recipe/22674/roasted-sweet-potato-and-brussels-sprouts-salad"},{"id":"22673","title":"Mama's Fried Okra","ingredients":"okra, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Wash and cut okra into 1/4-inch pieces.
Mix cornmeal, flour and seasoning.
Add okra.
Pour oil into a deep frying pan and heat to about 400 degrees F. Fry until golden.","url":"https://recipe.bluelayer.org/recipe/22673/mamas-fried-okra"},{"id":"22664","title":"Miss Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
water, bottled, generic
tomatoes, red, ripe, raw, year round average
butter, without salt
spices, garlic powder
sugars, granulated
spices, paprika
spices, pepper, red or cayenne
mustard, prepared, yellow","directions":"Mix all ingredients together with a wire whisk until blended thoroughly, the sauce should be smooth.
Refrigerate overnight, this allows the flavors to blend.
Bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/22664/miss-yum-yum-sauce"},{"id":"22658","title":"Quick Harissa Sauce","ingredients":"oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, cumin seed
tomatoes, red, ripe, raw, year round average
lime juice, raw
salt, table","directions":"In a small bowl, combine all the ingredients and whisk until smooth.
Serve with the vegetable tagine, above.","url":"https://recipe.bluelayer.org/recipe/22658/quick-harissa-sauce"},{"id":"15754","title":"Easy Enchilada Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table","directions":"In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.
Cook for 1 minute.
Add chili powder and cook for 30 seconds.
Add stock, tomato paste, oregano, and cumin.
Stir to combine.
Bring to a boil, reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out.
Adjust the seasonings.
Serve atop your favorite enchiladas.","url":"https://recipe.bluelayer.org/recipe/15754/easy-enchilada-sauce"},{"id":"15310","title":"Simply Sensational Grilled Vegetables","ingredients":"salad dressing, italian dressing, commercial, regular
peppers, sweet, green, raw","directions":"Pour 1/2 cup of the dressing over vegetables in shallow dish; cover.
Refrigerate 1 hour to marinate.
Drain; discard dressing.
Preheat greased grill to medium heat.
Grill vegetables 7 to 9 min.
on each side or until desired doneness, turning and brushing with remaining 1/2 cup dressing.","url":"https://recipe.bluelayer.org/recipe/15310/simply-sensational-grilled-vegetables"},{"id":"22657","title":"Homemade Peanut Butter","ingredients":"oil, corn, peanut, and olive
honey
oil, olive, salad or cooking","directions":"Place the peanuts and honey in a food processor, and process for 1 minute.
Use a spatula to loosen mixture from the sides of the bowl if its sticking.
Then continue to process while slowly drizzling oil into the mixture for another 2-3 minutes, or until the mixture is smooth, thick and shiny.
(Nuts will go from a rough chop, to finely ground, to a thick paste, and then finally a shiny, smooth peanut butter.)
Remove and store in an airtight container, and refrigerate.
If mixture is too thick and cool when youre ready to use it, simply place the container in a warm water bath, or pop your needed amount in the microwave to warm and soften it up.
(See related blog post link for more pics and info!)","url":"https://recipe.bluelayer.org/recipe/22657/homemade-peanut-butter"},{"id":"22654","title":"Scrambled Cheese","ingredients":"oil, olive, salad or cooking
cheese, ricotta, whole milk
salt, table","directions":"Place and 8 inch crepe or omelette pan over medium heat for 2 minutes.
Add olive oil, wait about 10 seconds and swirl to coat the pan.
Then wait about 30 seconds longer to let the oiled pan get really hot.
Spoon the cheese into the pan, distributing it as evenly as possible.
(Be sure not to get splattered, especially when useing low fat cheese.)
Let it cook without stirring for about 5 minutes.
Move the cheese aroung the pan a little, turning the cheese over and rearranging it to maximize contact with the heat.
Sprinkle in a little salt, then let the cheese cook about 5 minutes longer.
Rearrange the cheese again.
This time it will suddenly come together in a soft mass.
Transfer it to a plate, and serve right away.
Pass the pepper mill.","url":"https://recipe.bluelayer.org/recipe/22654/scrambled-cheese"},{"id":"22650","title":"Mango Salsa","ingredients":"mango nectar, canned
pickles, cucumber, sour
fresh red onions,
salad dressing, italian dressing, commercial, regular","directions":"Combine ingredients; cover.
Refrigerate several hours to allow flavours to blend.
Serve spooned over your favourite grilled or broiled fish, such as halibut, trout or salmon.","url":"https://recipe.bluelayer.org/recipe/22650/mango-salsa"},{"id":"22647","title":"Sweet-and-Sour Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
sugars, granulated
vinegar, distilled
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
catsup
soy sauce made from soy (tamari)","directions":"Cut off and discard wing tips from chicken wings.
Cut each wing at joint to make 2 sections.
In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.
Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.
Remove chicken from skillet and arrange pieces in a shallow baking dish.
In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.
Pour over chicken.
Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.
Makes 24 to 30 pieces.","url":"https://recipe.bluelayer.org/recipe/22647/sweet-and-sour-chicken-wings"},{"id":"22645","title":"Beef Marinade Recipe","ingredients":"mustard, prepared, yellow
spices, ginger, ground
spices, pepper, black
spices, garlic powder
soy sauce made from soy (tamari)
lemon juice, raw
oil, olive, salad or cooking","directions":"Mix soy sauce, lemon juice and oil; add in this mix to seasonings.
Mix well.
Pour marinade over beef and allow meat to marinate in refrigerator for 4 hrs.
This mix will marinate 2 pounds of beef; double or possibly triple recipe as needed.","url":"https://recipe.bluelayer.org/recipe/22645/beef-marinade-recipe"},{"id":"22642","title":"Sesame Oil and Mustard Marinade","ingredients":"mustard, prepared, yellow
oil, sesame, salad or cooking
lemon juice, raw
orange juice, raw","directions":"Mix all ingredients together.
Rub into your meat/fish/tofu and leave to marinade.","url":"https://recipe.bluelayer.org/recipe/22642/sesame-oil-and-mustard-marinade"},{"id":"22630","title":"Grilled Chicken a la Caesar","ingredients":"lettuce, cos or romaine, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
croutons, plain
cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular","directions":"TOSS lettuce, chicken, croutons and cheese with dressing in large salad bowl.
Serve with fresh lemon wedges and fresh ground pepper, if desired.
Makes 8 cups or 4 servings.","url":"https://recipe.bluelayer.org/recipe/22630/grilled-chicken-a-la-caesar"},{"id":"22628","title":"Simple Balsamic Vinaigrette","ingredients":"vinegar, balsamic
spices, oregano, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a small bowl, combine vinegar and seasonings.
Gradually whisk in olive oil to blend.
Serve over your favorite salad greens.
Especially nice garnished with shaved parmesan cheese.
Refrigerate any unused vinaigrette.","url":"https://recipe.bluelayer.org/recipe/22628/simple-balsamic-vinaigrette"},{"id":"22618","title":"Soy Green Beans","ingredients":"oil, sesame, salad or cooking
beans, snap, green, raw
spices, garlic powder
soy sauce made from soy (tamari)","directions":"Heat the oil in a fry pan.
Saute the green beans until tender crisp- about 2 minutes.
Add remaining items and stir together until heated through.
Serve.","url":"https://recipe.bluelayer.org/recipe/22618/soy-green-beans"},{"id":"22615","title":"Simple Honey Mustard Sauce/Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow","directions":"Mix all three ingredients together until thoroughly combined.
Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.
Warm the honey for a few seconds in the microwave.
It will make it much easier to combine.
* For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard.
Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.","url":"https://recipe.bluelayer.org/recipe/22615/simple-honey-mustard-sauce-dressing"},{"id":"22614","title":"Spicy Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
soy sauce made from soy (tamari)
a cajun life, all purpose cajun seasoning,
oil, sesame, salad or cooking
lemon juice, raw
spices, ginger, ground
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne","directions":"Note: if you are not familiar with Asian sesame oil, its right near the soy sauce and can be used for a number of marinades and dipping sauces.
Combine all ingredients except shrimp and whisk until fully incorporated.
Peel shrimp, remove the tails and pat dry.
Throw them into the marinade and stir around until they are all coated.
You can let the shrimp marinate for 30 minutes to an hour.
Not much longer than that.
Skewer the shrimp onto metal or wooden skewers.
Cook on the grill for about 2 to 3 minutes per side, until all are pinked up and cooked through with a nice char.
We have a set of oven mitts we reserve for the grill.
This way, you just grab the skewer ends and flip them overnice and easy that way.
Remove the shrimp from the skewers and watch them disappear!","url":"https://recipe.bluelayer.org/recipe/22614/spicy-shrimp"},{"id":"22601","title":"Simple Bul Go Gi","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
spices, pepper, black
oil, corn, peanut, and olive","directions":"Combine all ingredients, except sesame seeds, and let marinate minimum 30 minutes.
Quickly cook steak over high heat, using oil (peanut, safflower, etc.
).
Sprinkle sesame seeds over dish.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/22601/simple-bul-go-gi"},{"id":"22599","title":"Alaine's Blue Cheese Dressing","ingredients":"salad dressing, mayonnaise, regular
cheese, blue
vinegar, balsamic
spices, pepper, black
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat","directions":"In a medium bowl, mix mayonnaise, blue cheese, balsamic vinegar, pepper, and garlic powder.
Gradually blend in the buttermilk until the dressing has reached the desired consistency.
Cover, and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/22599/alaines-blue-cheese-dressing"},{"id":"22593","title":"Greek Chicken Tortellini Salad","ingredients":"cheese, parmesan, hard
yogurt, greek, plain, nonfat
marketside, balsamic vinaigrette dressing,
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
olives, ripe, canned (small-extra large)
grapes, red or green (european type, such as thompson seedless), raw
parsley, fresh","directions":"Cook pasta as directed on package, omitting salt.
Rinse with cold water; drain well.
Mix yogurt, dressing, lemon zest and juice until blended.
Place pasta in large bowl.
Add chicken, olives and yogurt mixture; mix lightly.
Refrigerate several hours or until chilled.
Add tomatoes and parsley; mix lightly.","url":"https://recipe.bluelayer.org/recipe/22593/greek-chicken-tortellini-salad"},{"id":"22588","title":"Whole-Wheat Olive Oil Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat","directions":"Grease a large baking sheet with butter or oil.
In a large bowl, combine the flour, baking powder, baking soda and salt.
Cut the butter into the flour mixture with a pastry cutter or a knife and fork until only small pieces are visible.
Make a well in the center of the mixture.
Add the milk or yogurt, and stir gently until the dough holds together.
If you are adding any fruit, raisins, berries or other additions, stir them in with the milk.
Gently shape the dough into 2 inch rounds approximately 1 inch thick and transfer to the baking sheet.
Bake in a preheated over for 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/22588/whole-wheat-olive-oil-biscuits"},{"id":"22586","title":"Barbecue Fish Marinade","ingredients":"soy sauce made from soy (tamari)
lime juice, raw
vinegar, distilled
oil, olive, salad or cooking
spices, pepper, black
salt, table
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"Whisk together all ingredients.
Marinate fish for at least 1 hour before cooking.","url":"https://recipe.bluelayer.org/recipe/22586/barbecue-fish-marinade"},{"id":"22581","title":"Honey Mustard Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
honey
honey
mustard, prepared, yellow
mustard, prepared, yellow","directions":"Blend mayonnaise, lemon juice, honey mustard, honey, dry mustard, and Dijon mustard in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/22581/honey-mustard-honey-mustard-dressing"},{"id":"22578","title":"Baked Sole Au Gratin Recipe","ingredients":"salt, table
spices, oregano, dried
oil, olive, salad or cooking
bread crumbs, dry, grated, plain","directions":"Preheat oven to 425.
Season both sides of fish with salt & pepper.
Place in lightly oiled dish.
In bowl combine oregano with extra virgin olive oil & bread crumbs.
Spread crumb mix proportionately over surface of fish.
Bake 6-12 min per inch of thickness, till fish is opaque throughout.
Remove from oven & place under broiler for 1 minute to brown the crumb mix.","url":"https://recipe.bluelayer.org/recipe/22578/baked-sole-au-gratin-recipe"},{"id":"22566","title":"Applesauce Bars","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking soda
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded","directions":"Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.
Combine hot applesauce and baking soda.
(Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.
).
Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.
Mix at medium speed until flour is moistened and batter is creamy.
Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.
Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/22566/applesauce-bars"},{"id":"22562","title":"Pinto Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black","directions":"Spray the inside of a slow cooker with Pam.
Place all ingredients in the slow cooker and add enough water to fill the crock pot.
Cook beans on High setting for 8 hours.
After 8 hours, stir thoroughly to thicken juice, thus improving the flavor.
Serve or keep on Low setting until ready to serve.","url":"https://recipe.bluelayer.org/recipe/22562/pinto-beans"},{"id":"22556","title":"Rosemary & Smoked Sea Salt Roasted Walnuts","ingredients":"oil, olive, salad or cooking
spices, rosemary, dried
spices, pepper, black
salt, table
nuts, walnuts, english","directions":"Pre-heat oven to 150C/300F
Line a baking sheet with non-stick baking paper.
Put the walnuts into a large mixing bowl.
In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
Pour the walnuts onto the prepared baking sheet.
Bake for 15 to 20 minutes, stirring the walnuts regularly.
Allow the walnuts to cool completely before storing them in an airtight container.","url":"https://recipe.bluelayer.org/recipe/22556/rosemary-smoked-sea-salt-roasted-walnuts"},{"id":"22552","title":"Ciabatta","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"1 MEASURING
Scale all of the ingredients.
Place the flour in a large bowl.
Add the salt and yeast, making sure that they do not touch each other.
If they do, it will cause a reaction that decreases the yeasts ability to develop.
Take the temperature of the water (it should be 65F to 70F) and record it in your Dough Log.
2 MIXING AND KNEADING
Pour half of the water into the bowl of the mixer; then, add the dry ingredients.
Attach the bowl and dough hook to the mixer.
Begin mixing on low speed (1 on most mixers), and quickly add enough of the remaining water in a slow, steady stream to make a soft, moist dough that slightly sticks to the sides of the bowl.
Take care to add the remaining water immediately; if the water is added too late in the mixing process, the dough will become too firm to mix easily.
Stop the mixer often and use a rubber spatula to scrape down the hook and sides of the bowl to ensure that all of the ingredients have been well incorporated.
When all of the water has been added, set a timer and mix for 5 minutes.
Stop the mixer and touch your dough; it should be soft and pliable.
Taste the dough to check whether you have forgotten the salt.
If so, add it now and mix for another 2 minutes.
Increase the speed to medium-low (2 on most mixers) and mix for 4 minutes, gradually adding 1 tablespoon olive oil.
Continue to mix until the oil is thoroughly incorporated, about 1 more minute.
The dough should be soft and smooth, with a moist, tacky surface.
3 FIRST FERMENTATION
Using an instant-read thermometer, take the temperature of the dough.
It should be between 72F and 80F.
If it is higher or lower, make the necessary adjustments.
Record the temperature of the dough and the time you finished this step in the Dough Log, and note the time the first fermentation should be completed.
This dough will be in first fermentation for 3 hours, with a fold after each hour.
Using your fingertips, coat the inside of a large bowl with the remaining 2 tablespoons olive oil.
Using a bench scraper, scrape the dough into the oil-coated bowl.
Using your hands, pull one edge of the dough and fold it into the center and press down slightly.
Give the bowl a quarter turn and continue to fold the dough in and press for 4 additional turns.
The dough should begin to form a ball.
Roll the ball around in the bowl to coat all sides with olive oil, turning it so that the smooth side is up.
The dough does not need to be covered, as the oil prevents dryness.
Place the dough in a warm (75F to 80F), draft-free place for 3 hours, folding as above after the first hour and again after the second hour.
4-5 DIVIDING AND SHAPING
Generously coat a clean work surface with flour.
Generously flour the top of the dough and, using a bowl scraper, scrape the dough onto the floured work surface.
Lightly dust the exterior of the dough with flour and allow the dough to rest for 30 seconds.
If the dough is very sticky, lightly flour your hands and add more flour to the work surface.
If the dough sticks to the table, use your bench scraper to lift it up; do not pull and stretch the dough.
If you are making two small loaves, lightly press down on the dough with a flat hand, forming the dough into a square.
Using a bench scraper, cut the dough in half to form two rectangles.
For one large loaf, lightly press down on the dough with a flat hand, forming the dough into a large rectangle.
This is a rather free-form bread, so the shape does not have to be perfect.
Place the dough in a lightly floured couche or a strong linen towel.
It does not matter whether you have the smooth side up or down for the final proofing as long as you bake it smooth side up.
(If making 2 loaves, make a second ridge in the couche to separate them.)
Fold the remaining couche over the top.
6 FINAL FERMENTATION
Place the couche in a warm (75F to 80F), draft-free place.
Record the time in your Dough Log, as well as the exact time required for the final fermentation, and set your timer.
It should take from 45 minutes to 1 hour for the final proofing; however, you should keep a close eye on the dough, because if it is overproofed it will be unusable.
If you are using the stainless-steel bowl method to bake the bread, about 30 minutes before you are ready to bake, move one oven rack to the lowest rung and remove the other.
Place a large baking stone on the rack and preheat the oven to 450F.
To determine whether the dough is ready to be baked, uncover it and gently make a small indentation in the center of the dough with your fingertip.
If the indentation slowly and evenly disappears, the bread is ready to bake.
If you are making two loaves and both wont fit under your stainless-steel bowl, cover one with plastic wrap and place in the refrigerator, then bake after the first loaf comes out of the oven.
7 BAKING
Cover a bread peel with a sheet of parchment paper.
Using your hands, gently remove the loaf from the couche and transfer it to the peel, top side up.
Carefully slide the loaf on the parchment paper onto the center of the stone, taking care not to touch the hot surface.
If you are baking two loaves together, take care that they dont kiss (touch and get stuck together while baking).
Quickly cover the loaf with the stainless-steel mixing bowl and immediately close the oven door.
Bake for 10 minutes; then, lift the edge of the bowl with the tip of a small knife and use oven mitts to carefully remove the hot bowl.
Continue to bake until the bread is a pale golden brown with a lightly floured crust, about 15 minutes more.
If you are concerned about the breads doneness, insert an instant-read thermometer from the bottom of the bread into the center.
If it reads 185F to 210F the bread is fully baked.
Transfer the loaf to a cooling rack and let it cool for at least 1 hour before cutting with a serrated knife or wrapping for storage.
Placing the water in the bowl of the stand mixer first helps keep the dry ingredients from sticking to the bottom of the bowl.
Because ciabatta dough has such a high moisture content, you cane be a little heavier-handed with flour when working with it.
Because of the oil in the dough the extra flour will not affect the final result.
Ciabatta dough requires the use of a couche or clean linen towel for the final fermentation to ensure that it is held in place as it rises.
If it is placed directly on a baking sheet, it will spread out and go flat.","url":"https://recipe.bluelayer.org/recipe/22552/ciabatta"},{"id":"22549","title":"Parmesan Shortbread","ingredients":"cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"preheat oven to 300F.
cream the butter until very soft and mix in the rest of ingredients until they all come together.
roll out into a sausage shape 9 inches long.
rest in fridge for 30 mins or more.
slice thinly and cook on greased tray for 20-25 mins until light golden brown.","url":"https://recipe.bluelayer.org/recipe/22549/parmesan-shortbread"},{"id":"22547","title":"Daniel's Quick & Easy Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
spices, onion powder
pickle relish, sweet
spices, garlic powder
horseradish, prepared","directions":"Mix all ingredients.
Chill if you have time!","url":"https://recipe.bluelayer.org/recipe/22547/daniels-quick-easy-tartar-sauce"},{"id":"22544","title":"Wild Rice Dressing with Roasted Grapes and Walnuts","ingredients":"butter, without salt
shallots, raw
celery, raw
wild rice, raw
soup, chicken broth or bouillon, dry
spices, thyme, dried
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
vinegar, balsamic
nuts, walnuts, english
orange juice, raw","directions":"Melt butter in heavy large saucepan over medium heat.
Add shallots and celery.
Cook until soft, stirring frequently, about 8 minutes.
Add wild rice, 4 1/2 cups broth, thyme, and 1/2 teaspoon coarse salt; bring to simmer.
Cover, reduce heat to medium-low, and simmer 30 minutes.
Add brown rice, cover, and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer.
DO AHEAD: Can be made 1 day ahead.
Cool slightly; cover and chill.
Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if dry.
Meanwhile, preheat oven to 350F.
Place grapes on rimmed baking sheet.
Drizzle with oil; toss.
Roast grapes until beginning to wrinkle, about 15 minutes.
Transfer to bowl; toss with vinegar.
DO AHEAD: Can be made 4 hours ahead.
Let stand at room temperature.
Add grapes and any juices, walnuts, and orange peel to hot rice; toss well.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/22544/wild-rice-dressing-with-roasted-grapes-and-walnuts"},{"id":"22539","title":"Maple Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
water, bottled, generic
syrup, maple, canadian
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select wheat bread cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/22539/maple-whole-wheat-bread"},{"id":"22535","title":"Cheddar Bacon Ranch Dip","ingredients":"cream, sour, cultured
salad dressing, ranch dressing, regular
bacon, meatless
cheese, cheddar
spices, parsley, dried
spices, onion powder","directions":"Mix all ingredients until well blended.
Hold back 1 tablespoon of the Bacon Bits.
Cover and refrigerate for at least 2 hours.
Spoon the dip into serving bowl, sprinkle with reserved Bacon Bits, then serve.","url":"https://recipe.bluelayer.org/recipe/22535/cheddar-bacon-ranch-dip"},{"id":"22505","title":"Outback Steakhouse's Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
spices, paprika
salt, table
spices, oregano, dried
spices, pepper, black
spices, pepper, red or cayenne","directions":"Blend well and let sit 2 hours to overnight in the fridge.","url":"https://recipe.bluelayer.org/recipe/22505/outback-steakhouses-dipping-sauce"},{"id":"22498","title":"Nana's Potato Salad","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine mayonnaise, salt and pepper in large bowl.
Add potatoes and onions; toss to coat.
Cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/22498/nanas-potato-salad"},{"id":"22490","title":"Southwestern Salad Dressing","ingredients":"salad dressing, ranch dressing, regular
cream, sour, cultured
vinegar, cider
lime juice, raw
spices, chili powder
spices, onion powder
spices, garlic powder
spices, cumin seed","directions":"In a small dish, combine all of the ingredients with 1 teaspoons water.
Serve dressing alongside salad for easy dipping.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22490/southwestern-salad-dressing"},{"id":"22477","title":"Maple Fennel Country Sausage Patties","ingredients":"salt, table
spices, pepper, black
spices, fennel seed
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Combine salt and pepper, fennel in the bottom of a bowl.
Add pork and mix to combine spices.
Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup.
Form meat into patties, 2 to 3 inches round.
Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side.
Drain sausage patties on towel lined plate, then serve.","url":"https://recipe.bluelayer.org/recipe/22477/maple-fennel-country-sausage-patties"},{"id":"22475","title":"Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, balsamic
honey
spices, basil, dried","directions":"Season both sides of chicken with salt and pepper.
Whisk together vinegar, honey, and basil, set aside.
Heat oil in large non-stick skillet over medium-high heat.
Cook chicken until lightly browned (about 5 minutes).
Flip chicken, cook until done (about 6 minutes).
Stir in previously whisked mixture, cook 1 minute.","url":"https://recipe.bluelayer.org/recipe/22475/glazed-chicken"},{"id":"22474","title":"New Generation Potato Salad","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
cheese, blue","directions":"Cut potatoes into 3/4 inch pieces.
Cook in boiling water to cover for 15-20 minutes or until tender; drain.
Combine potatoes, onions, 1/2 teaspoons garlic salt, and the pepper; toss gently to combine.
Stir together the yogurt, buttermilk, blue cheese, and remaining 1/4 teaspoons garlic salt.
Add this to the potatoes; toss gently to coat.
Cover and chill at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/22474/new-generation-potato-salad"},{"id":"22468","title":"Diane's Coleslaw","ingredients":"salad dressing, mayonnaise, regular
roland, seasoned rice wine vinegar,
spices, pepper, black
salt, table
dill weed, fresh
spices, coriander seed
sugars, granulated
onions, raw
fast foods, coleslaw","directions":"Combine first 6 ingredients in a large salad bowl.
Add onion and coleslaw, toss to coat with dressing.","url":"https://recipe.bluelayer.org/recipe/22468/dianes-coleslaw"},{"id":"22465","title":"Super rich body butter","ingredients":"butter, without salt
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Melt the shea butter and olive oil in the microwave.
Let it sit for 20-30 minutes.
Add the evening primrose or Vitamin E oil.
After it cools, put into desired jar.
It takes@8-10 hours (maybe more) to thicken.","url":"https://recipe.bluelayer.org/recipe/22465/super-rich-body-butter"},{"id":"22460","title":"Vanilla Eggless and Dairy Free Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
vanilla extract
vinegar, distilled","directions":"Heat oven to 350F
Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan.
Then flour the pan.
Whisk together flour, sugar, baking soda, and salt.
Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
Add vinegar, stir about seven times, and quickly pour into pan.
Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
Let sit for ten to fifteen minutes, invert, and cool on rack.","url":"https://recipe.bluelayer.org/recipe/22460/vanilla-eggless-and-dairy-free-vegan-cake"},{"id":"22459","title":"Espresso Caramels","ingredients":"oil, olive, salad or cooking
cream, fluid, heavy whipping
sugars, granulated
honey
syrups, corn, light
butter, without salt
water, bottled, generic","directions":"Line an 8-inch-square baking pan with aluminum foil that extends over the sides.
With a paper towel, coat the bottom and sides of the foil with 1 tablespoon of the vegetable oil.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium heat, bring the cream to a boil.
Add the sugar, honey, and corn syrup, stir to blend, and return the mixture to a boil.
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Increase the heat to medium-high, place a candy thermometer in the pan, and cook the mixture until it registers 257F on the thermometer (10 to 15 minutes), stirring occasionally with a wooden spoon or heatproof spatula.
Remove the pan from the heat, stir in the butter and dissolved espresso, then pour the mixture into the prepared pan.
Let the caramel cool completely at room temperature (2 to 3 hours).
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chefs knife.
Remove the candy from the pan by lifting out the foil; invert the caramel onto the cutting board and peel the foil off the caramel.
Cut the caramel evenly into 1-inch squares.
In a tightly covered container, between sheets of waxed paper, or wrapped in waxed paper squares, the caramels will keep for 2 weeks at room temperature.","url":"https://recipe.bluelayer.org/recipe/22459/espresso-caramels"},{"id":"22456","title":"Super Simple Sandwich Spread (Or Sauce)","ingredients":"salad dressing, mayonnaise, regular
salad dressing, italian dressing, commercial, regular","directions":"Mix the mayo with the Italian dressing.
Spread it on your sandwich of choice.
That's it!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22456/super-simple-sandwich-spread-or-sauce"},{"id":"22446","title":"Buffalo Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
cheese, parmesan, hard
salad dressing, ranch dressing, regular
cheese, cheddar","directions":"Preheat oven to 350 degrees.
Place chicken in a bowl and cover with hot sauce.
Set aside.
Combine cream cheese and ranch dressing in a mixing bowl.
Add chicken mixture and mix well.
Make sure there are no patches of cream cheese left.
Pour into a greased glass pie plate or other casserole dish.
Top with cheese.
Bake for 15 to 20 minutes or until bubbly.
Serve with Ritz crackers, celery/carrot sticks, ranch-flavored or plain potato chips or anything else you have around the house!
Serve hot.","url":"https://recipe.bluelayer.org/recipe/22446/buffalo-chicken-dip"},{"id":"22444","title":"Basic Brown Rice Recipe","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table","directions":"Bring water to boil in a large pot.
Stir in rice, oil or possibly butter, and salt.
Simmer briskly, uncovered, till rice is almost tender, about 30 min.
Drain rice into a steamer basket which fits inside the pot.
Fill pot with about 1 inch water and return to heat.
Place basket of rice in pot-
cover and steam till tender, 5 - 10 min.
Scoop rice into a bowl and fluff gently with a fork.
Rice Cooker Variation: Stir 2 1/4 c. water, 1 c. brown rice, 1 tsp.
oil or possibly butter, and 1/2 tsp.
salt together in the cooking chamber of a rice cooker.
Cover, and cook according to manufacturer's directions.
If rice remains too crunchy for your taste, add in several Tbsp.
water and restart cooking.
Machine will automatically shut off when additional water has been absorbed.
Nationality: USA Course: starch side dish Method: boiled
Start to Finish 45 min Preparation a minute or possibly less Attention 45 min Finishing a minute or possibly less
NOTES : Makes 3 c.. Use long, medium, or possibly short grain rice in this recipe.
If you own a rice cooker, follow the variation below, using less fat and salt due to the reduced quantity of water.","url":"https://recipe.bluelayer.org/recipe/22444/basic-brown-rice-recipe"},{"id":"22439","title":"Cream of Turkey & Wild Rice Soup With Weight Watchers Points","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
celery, raw
carrots, raw
shallots, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
wild rice, raw
ground turkey, raw
cream, sour, cultured
parsley, fresh","directions":"Heat oil in a large saucepan over medium heat.
Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes.
Add flour, salt and pepper and cook, stirring, for 2 minutes more.
Add broth and bring to a boil, scraping up any browned bits.
Add rice and reduce heat to a simmer.
Cover and cook until the rice is tender, 5 to 7 minutes.
Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/22439/cream-of-turkey-wild-rice-soup-with-weight-watchers-points"},{"id":"22438","title":"Pat-A-Pie Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar and salt into bowl.
Whip oil and milk together.
Pour over flour mixture, and mix with a fork.
Pat 2/3 of dough into a pie plate.
Use filing of your choice.
Crumble rest of dough on top (except on cream pies).
(I like to add brown sugar, crushed walnuts and cinnamon to the mixture for my apple pie).
Bake as for any pie.","url":"https://recipe.bluelayer.org/recipe/22438/pat-a-pie-pie-crust"},{"id":"22437","title":"Dried Kingfish","ingredients":"sauce, fish, ready-to-serve
shallots, raw
mango nectar, canned
sauce, peppers, hot, chili, mature red, canned
sauce, fish, ready-to-serve
lime juice, raw
cock brand, palm sugar,
oil, olive, salad or cooking","directions":"Wash, clean and butterfly the fish leaving the two sides joined along the belly.
Open the fish out flat so that the skin is downward, remove the bones, and score the flesh with a knife.
After allowing it to dry, lay the fish opened out flat in strong sunshine for five to six hours, turning regularly so the sun strikes both the skin side and the interior.
Pour the oil into a deep frying pan and place on medium heat.
When the oil is hot, place the fish, still opened out, in the oil.
When the lower side becomes crisp and golden, turn the fish and continue frying until it is done on both sides; then, remove from the pan, drain, place on a serving dish.
Toss the shallots, mango and chilli together, seasoning with fish sauce, lime juice and palm sugar so that a sour taste is the predominant one.
Spoon into a bowl and serve with the fish.","url":"https://recipe.bluelayer.org/recipe/22437/dried-kingfish"},{"id":"22435","title":"Cherry Tomato Pesto Pops","ingredients":"cherries, sweet, raw
spices, basil, dried
cheese, parmesan, hard
nuts, almonds
oil, olive, salad or cooking
salt, table","directions":"Special equipment: a piping bag fitted with a small tip or small spoon; a melon baller or paring knife
Working one at a time, cut a small slice off the bottom of any tomato that won't stand flat.
Cut off the top 1/8-inch of each tomato, and scoop out the top 1/4-inch of flesh, using either a melon baller or a paring knife.
Combine the basil, Parmesan, almonds, oil and salt in a food processor; pulse, scraping down the sides, until the mixture forms a paste.
Transfer the pesto to a piping bag fitted with a small tip.
Fill each tomato with a small dollop of the pesto.
Refrigerate until ready to serve or serve immediately.","url":"https://recipe.bluelayer.org/recipe/22435/cherry-tomato-pesto-pops"},{"id":"22432","title":"Flat Iron Steak Marinade","ingredients":"honey
vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
spices, tarragon, dried
spices, pepper, black
salt, table","directions":"Whisk all ingredients together, pour over 1 pound of steak and marinade for at least 3 hours, turning each hour.
Grill over med-high about 6 minutes per side.","url":"https://recipe.bluelayer.org/recipe/22432/flat-iron-steak-marinade"},{"id":"22430","title":"Super Quick Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Preheat oven 425F
Mix the yeast with the lukewarm water until the yeast is dissolved.
Let it stand for a couple minutes.
Add the salt and vegetable oil/melted margarine.
Mix.
Add the flour, and mix.
Roll out the dough.
Put it in the oven for 5 minutes.
Take it out and rub margarine over it.
Add toppings, and cook for 10-15 more minutes.","url":"https://recipe.bluelayer.org/recipe/22430/super-quick-pizza-crust"},{"id":"22429","title":"Pain de Epi Baguette","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table","directions":"Day 1: Make the poolish In a large bowl, whisk together flour, water and yeast until consistency is smooth.
Cover bowl with plastic wrap and put a towel on top of the plastic.
Put the bowl into a dark, draft free place.
Allow the mixture to develop overnight at room temperature.
Day 2: Make the bread Grease a large mixing bowl with vegetable oil and set aside.
To make the dough, place your bread flour, warm water, yeast, salt and the poolish/starter into a stand mixer bowl with the dough hook attached.
Mix on low for 3-4 minutes.
Increase speed to medium and knead for an additional 3 minutes or until the dough is a smooth consistency.
Pour dough into the greased bowl, cover with plastic wrap and allow it to rise for 45 minutes.
Once rested, turn out the dough onto a floured surface.
Grabbing the right side of your dough, stretch and fold that half of the dough as if you were folding a piece of paper into three sections.
Repeat this with the left side of the dough.
Repeat this tri-fold process from the top half of the dough log and then do the same with the bottom half of the dough log.
Place the dough into a freshly greased bowl.
Cover the bowl and allow the dough to rise again for an additional 45 minutes.
Place a baking stone into the center rack of your oven, preheating the oven to 475 F. If you dont have a baking stone, double up two light colored baking sheets.
Fill a shallow pan with water and set it aside.
The pan will heat the water, creating steamessential for a crispy crust.
Pour the dough onto a lightly floured surface and divide it into four sections, approximately 8 ounces each.
Pat the dough to remove any gas bubbles.
Shape each section of the dough using the above tri-fold maneuver into a short log.
Allow the dough logs to rest again with the seam side down on a linen dish towel, covering them with another linen dish towel.
Let them rest for about 20 minutes.
Return logs to a floured surface, pressing on each section of dough to release air bubbles.
Flip dough over so the seam side is facing upwards.
Fold the log in half from the top down.
Now seal the dough using the heel of your hand.
Then use a floured rolling pin to roll the dough until it becomes a log about 14-16 inches long.
Repeat this process with the rest of the loaves.
Set them onto a pan that youve lined with floured parchment paper.
Cover with plastic wrap and let them rise one last time for 45 minutes.
After final rise is complete, cut small slits into the top of each of the loaves with a sharp knife or razor blade.
This will allow the bread to vent while baking.
Transfer 2 baguettes on the piece of parchment paper to the baking stone or doubled baking sheets.
(Leave the other twoyoull bake them in a bit).
Place the baking stone in the oven.
Place the shallow dish thats filled with water on the bottom rack of the oven and close the oven.
Bake bread, 2 loaves at a time, for 20-25 minutes.
Check after 15 minutes to make sure they are not done early.
All ovens are different.
When toasted and brown, remove them from the oven and transfer to a wire cooling rack.
Repeat the baking process with the other two loaves.
Allow to cool and serve, with butter.
Lots of butter.","url":"https://recipe.bluelayer.org/recipe/22429/pain-de-epi-baguette"},{"id":"22415","title":"Apricot Glaze","ingredients":"apricots, dried, sulfured, uncooked
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, cloves, ground","directions":"In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth.
Pour into small bowl.","url":"https://recipe.bluelayer.org/recipe/22415/apricot-glaze"},{"id":"22412","title":"Bavette With Cheese And Pepper (Bavette Cacio E Pepe) Recipe","ingredients":"oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
spices, pepper, black","directions":"Bring 6 qts of water to a boil and add in 2 Tbsp.
salt.
In a large saute/fry pan, heat the extra virgin olive oil over high heat till it is almost smoking.
Meanwhile, cook the pasta in the boiling water according to the package directions, till al dente.
Drain the pasta, reserving the cooking liquid, and add in to the saute/fry pan with the oil.
Add in the butter and toss over high heat 1 minute.
Grate plenty of cheese and black pepper over, add in salt if necessary and serve immediately, divided proportionately among 4 warmed pasta bowls.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/22412/bavette-with-cheese-and-pepper-bavette-cacio-e-pepe-recipe"},{"id":"22411","title":"Buttermilk Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
oil, olive, salad or cooking","directions":"Cut potato into 1-inch pieces.
Place potato in a medium saucepan; cover with water.
Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender.
Drain well, and mash potato with a potato masher.
Stir in buttermilk, butter, and salt.
Drizzle with olive oil.","url":"https://recipe.bluelayer.org/recipe/22411/buttermilk-mashed-potatoes"},{"id":"22398","title":"Pizza Dough (With No Yeast)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Heat oven to 425F.
Measure ingredients (except 2nd amount of salad oil) into a bowl.
Stir vigorously until mixture leaves the side of the bowl.
Gather dough together and press into a ball.
Knead dough in bowl 10 times to make smooth then divide dough in half.
On lightly floured surface roll each half into a 13-inch circle.
Place on pizza pan.
Turn up edges 1/2 inch and pinch.
Brush circles with remaining 2T of salad oil.
Add toppings and bake for 20-25 minutes or until it looks done.","url":"https://recipe.bluelayer.org/recipe/22398/pizza-dough-with-no-yeast"},{"id":"22396","title":"Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, vegetable broth, ready to serve","directions":"Heat oil in a large over medium heat and add rice.
Cook, stirring constantly, until puffed and golden.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and broth; bring to a boil.
Reduce heat to low, cover and simmer for 20-25 minutes.
Don't lift the lid or stir while its cooking.
Fluff with fork.","url":"https://recipe.bluelayer.org/recipe/22396/mexican-rice"},{"id":"22395","title":"Houston's Honey Mustard Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
honey
mustard, prepared, yellow
mustard, prepared, yellow
salad dressing, mayonnaise, regular
spices, pepper, red or cayenne
spices, garlic powder","directions":"Combine all ingredients (I place all ingredients in a jar and shake until well mixed) and refrigerate.","url":"https://recipe.bluelayer.org/recipe/22395/houstons-honey-mustard-dressing"},{"id":"22392","title":"Mojito Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
orange juice, raw
lime juice, raw
lime juice, raw
oil, olive, salad or cooking
spices, coriander seed
spices, ginger, ground
spices, cumin seed
spices, garlic powder","directions":"Place all the marinade ingredients into a blender or food processor and blend to liquify.
Pour marinade into a plastic Ziplock baggie.
Place the chicken in the baggie with the marinade; squish around to coat the pieces.
Refrigerate chicken in the marinade for AT LEAST 8 hours, but no more than 24 hours.
Turn the baggie every few hours.
When ready to grill: preheat grill to medium heat.
Place chicken on grill (discard the marinade) and grill over direct heat for about 8-9 minutes on each side or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/22392/mojito-grilled-chicken"},{"id":"22390","title":"Disappearing Hot Wing Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
cheese, parmesan, hard
salad dressing, ranch dressing, regular
mcdonald's, spicy buffalo sauce","directions":"Combine and ingredients and bake at 350F for 25 minutes or until hot and bubbly.
Serve with crackers, chips or celery.
Note: can be made in crock pot.","url":"https://recipe.bluelayer.org/recipe/22390/disappearing-hot-wing-dip"},{"id":"22389","title":"Slow Cooker Ranch Potatoes","ingredients":"butter, without salt
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
salad dressing, ranch dressing, regular
parsley, fresh","directions":"Mix together.
cook in slow cooker on low 2-4 hours.","url":"https://recipe.bluelayer.org/recipe/22389/slow-cooker-ranch-potatoes"},{"id":"22385","title":"Baked Oatmeal","ingredients":"oats
sugars, brown
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat oven to 350 degrees.
Mix all ingredients together and pour into a greased 9x13-inch baking pan.
Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
Serve warm with milk.
Or not.","url":"https://recipe.bluelayer.org/recipe/22385/baked-oatmeal"},{"id":"22380","title":"Kittencal's Best Garlic Pizza Dough for the Bread Machine","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, garlic powder
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
Press the dough cycle and start.
Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
Stretch into desired size for your pizza pan.
*Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.","url":"https://recipe.bluelayer.org/recipe/22380/kittencals-best-garlic-pizza-dough-for-the-bread-machine"},{"id":"22378","title":"Easy Peanut Sauce","ingredients":"ginger root, raw
peanut butter, smooth style, without salt
rice vinegar,
sugars, granulated
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, pepper, red or cayenne
water, bottled, generic","directions":"Cut a piece off the fresh ginger root about the size of a sugar cube.
Then cut off the skin and dice it as small as possible.
Add the diced pieces of ginger root to a medium size bowl.
Then add the all of the other ingredients.
Whisk together.
Best served at room temperature.
Serve as a dipping sauce for spring rolls or any type of meat.
This sauce is also delicious when used as a marinade for meat, a hot or cold sauce mixed with noodles, as a cooking sauce with vegetables and meat, or served over rice.","url":"https://recipe.bluelayer.org/recipe/22378/easy-peanut-sauce"},{"id":"22375","title":"Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Whisk together all dry ingredients.
Add the wet ingredients and mix until combined - there will still be lumps and that's OK!
Cook as usual on a hot skillet in oil or spray oil.
Enjoy with syrup or fruit or whatever you usually put on your pancakes!","url":"https://recipe.bluelayer.org/recipe/22375/fluffy-vegan-pancakes"},{"id":"22374","title":"Glazed Roasted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, teriyaki, ready-to-serve
orange juice, raw
spices, garlic powder
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place chicken in a zip type bag.
Pour remaining ingredients in bag with chicken.
Seal bag and shake to mix marinade ingredients.
Marinate in refrigerator at least one hour.
Place chicken, skin side up, in a roasting pan.
Bake, uncovered at 425 degrees f, for 40 minutes, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/22374/glazed-roasted-chicken"},{"id":"22369","title":"Bald Eagle Valley Tomato Salad Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
celery, raw
vinegar, cider
water, bottled, generic
honey
spices, pepper, black
parsley, fresh","directions":"Cut tomatoes into large, irregular chunks, and place with celery in salad bowl.
Combine vinegar, water, sugar and onion.
Stir to dissolve sugar, and infuse about 5 min, or possibly till flavors blend.
Pour over tomatoes, and add in salt and pepper.
Stir to coat all pcs of tomato with vinegar mix.
Scatter parsley over top, and serve immediately.
This recipe yields 4 to 6 servings.
Comments: This delightful 1920s church-picnic salad from central Pennsylvania depends on vine-ripe summer tomatoes for much of its flavor.
Choose plump, sweet-tasting beefsteak tomatoes.
For added zest, sprinkle freshly minced mint over the salad just before serving.","url":"https://recipe.bluelayer.org/recipe/22369/bald-eagle-valley-tomato-salad-recipe"},{"id":"22366","title":"Pa Thong Ko - Thai Donuts / Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
oil, olive, salad or cooking","directions":"Mix baking soda, baking powder, salt and sugar.
Add water and stir well.
Add this mixture to the all purpose flour, then gently stir for a few seconds.
Add vegetable oil & mix until well combined.
Cover and leave it for 4 hours at room temperature.
Heat oil in a wok or frying pan.
Dust work surface with flour.
Roll the dough into a sausage shape.
Cut into 1\" pieces, form a ball then roll out into a thin circle (4-5mm) or to make the other style: cut into 2\" pieces.
Dab a little water in the centre of each piece & stick another piece to it - to form an X shape.
Caefully drop doughnuts 2 at a time into hot oil and fry it until they rise to the surface & are golden.","url":"https://recipe.bluelayer.org/recipe/22366/pa-thong-ko-thai-donuts-doughnuts"},{"id":"22363","title":"Refreshing Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
cream, sour, cultured
cheese, parmesan, hard
lemon juice, raw
sugars, powdered","directions":"Wash and completely dry Grapes.
Mix with a mixer until completely mixed the rest of the ingredients.
Combine everything in a large bowl and chill for 1 hour.","url":"https://recipe.bluelayer.org/recipe/22363/refreshing-grape-salad"},{"id":"22355","title":"Italian Olive Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
tomatoes, red, ripe, raw, year round average
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
leavening agents, yeast, baker's, active dry
olives, ripe, canned (small-extra large)","directions":"Add ingredients into breadmachine pan in order recommended by manufacturer.
Choose basic cycle, and press start.
Add olives at the add-in beep, or 5 minutes before the end of the final knead.","url":"https://recipe.bluelayer.org/recipe/22355/italian-olive-bread"},{"id":"22354","title":"Szechuan Chili Oil","ingredients":"sauce, peppers, hot, chili, mature red, canned
spices, ginger, ground
shallots, raw
onions, raw
oil, olive, salad or cooking
spices, chili powder
corn, sweet, white, raw","directions":"FIRST POT BOILING OIL
in a pot heat oil up and put ginger , dried chili , shallot and spring onion fry till golden brown then remove from heat set aside
2nd pot
in another pot lightly toast chili powder with sezechuan peppercorn till pop the off heat and pour the FIRST POT BOILING OIL and stir gently
Keep all the ingredients in the chili oil for 3 days as it is
after 3 days filter the oil and it's ready to be use
BELOW ARE FEW RECIPES USING THIS SZECHUAN CHILI OIL,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/22354/szechuan-chili-oil"},{"id":"22350","title":"Dak Bulgogi (Korean Chicken Bulgogi)","ingredients":"soup, swanson chicken broth 99% fat free
soy sauce made from soy (tamari)
lemon juice, raw
sugars, brown
honey
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Cut the chicken into 2 inch x 1 inch pieces.
In a bowl, mix all of the ingredients together except for the chicken until the sugar has dissolved.
Coat the chicken pieces with the marinade.
Marinate for about 30 minutes in the refrigerator.
Preheat a skillet over medium-high heat.
Add the chicken pieces, reserving the marinade.
Cook until slightly browned and cooked through, about 2 minutes per side.
The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade 1 tablespoon at a time when the pan gets dry.
If needed, reduce the heat to avoid burning.
Remove from the heat and serve immediately.
Options for serving include lettuce wraps with a dollop of ssamjang (spicy wrapping sauce) or doenjang (soybean paste), your choice of salad or as a side dish along with a bowl of rice.","url":"https://recipe.bluelayer.org/recipe/22350/dak-bulgogi-korean-chicken-bulgogi"},{"id":"22343","title":"Montreal Steak Marinade","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
la flor, steak seasoning,","directions":"Mix well.
Add 1 lb.
steak; marinate 30 minutes (or overnight).
Grill.","url":"https://recipe.bluelayer.org/recipe/22343/montreal-steak-marinade"},{"id":"22342","title":"Sisters Spicy Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
spices, coriander seed
spices, fennel seed
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F. 2.
Mix the spices together.
(Tip: Run 1/3 cup of rice through your coffee grinder to clean it, then empty out.)
Run the spices through your coffee grinder or spice mill; set aside.
(Run another 1/3 cup of rice through so your coffee grinder is ready for coffee again.
No doubt the red pepper flakes would wake you up in the morning, but I cant guarantee youd be in a spectacular mood.)
Lay the potatoes on a big rimmed cookie sheet.
Toss with the spices and oil.
Arrange them so theyre not touching each other.
Roast for 20 minutes.
Flip your potatoes.
Roast for another 10 to 20 minutes, until fork-tender and maybe a little brown.","url":"https://recipe.bluelayer.org/recipe/22342/sisters-spicy-sweet-potato-wedges"},{"id":"22336","title":"Poppyseed Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
sweetener, syrup, agave
onions, raw
mustard, prepared, yellow
spices, poppy seed
salt, table","directions":"In a blender, combine all ingredients & blend til white smooth & creamy.
Use immediately or store in container for 1 week in fridge.
Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/22336/poppyseed-dressing"},{"id":"22319","title":"Salmon in a Foil Packet","ingredients":"fish, salmon, atlantic, wild, raw
carrots, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
rice vinegar,
sauce, hoisin, ready-to-serve","directions":"Preheat oven to 400; tear off about 2 feet of heavy-duty foil; fold it in half to make a double-thickness square that measures about 12 inches on each side; place the foil on a cookie sheet.
Place the fish in the center of the foil; top the fish with the slivered carrots and peppers.
In a small saucepan, heat the oil over medium heat; add in the garlic and ginger; saute until they are fragrant, about 1 minute.
Add in soy sauce, vinegar, and hoisin sauce; simmer for about 2 minutes.
Remove pan from heat.
Pour the sauce carefully over the fish and vegetables; wrap foil into an airtight packet around the fish, vegetables, and sauce, folding and sealing the edges.
Bake for 20 minutes; remove from oven and open the packet immediately (and carefully) so the fish stops cooking; serve.","url":"https://recipe.bluelayer.org/recipe/22319/salmon-in-a-foil-packet"},{"id":"22318","title":"Spice of Life Massage Oil","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Mix all together gently and store in a glass container.
Warm before using.","url":"https://recipe.bluelayer.org/recipe/22318/spice-of-life-massage-oil"},{"id":"22317","title":"Marinated Artichoke Salad Recipe","ingredients":"shortening, vegetable, household, composite
artichokes, (globe or french), raw
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
onions, raw
spices, basil, dried
spices, oregano, dried
cheese, parmesan, hard
vinegar, red wine
spices, pepper, red or cayenne","directions":"Cook pasta according to package directions.
Mix all remaining ingredients.
Pour on pasta and toss.
Leave in refrigerator overnight.","url":"https://recipe.bluelayer.org/recipe/22317/marinated-artichoke-salad-recipe"},{"id":"22312","title":"Sourdough Bread","ingredients":"oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
salt, table","directions":"Combine ingredients in large bowl to make stiff batter.
Grease another large bowl
Put dough in and turn it over, putting oily side on top.
Cover lightly with foil and let stand overnight.
DO NOT REFRIGERATE
Next morning, punch down dough
Kneading a little; divide dough in 3 parts
Knead each part on floored surface.
Turn 8 to 20 times
Put in 3 greased loaf pans and brush with oil
Let stand 4 to 5 hours ( all day is best)
Dough rises slowly
Cover with waxed paper while rising
Bake at 350* for 30 min
Remove from pan and brush with butter
Cool on rack
Wrap well and store in refrigerator","url":"https://recipe.bluelayer.org/recipe/22312/sourdough-bread"},{"id":"22309","title":"All Skin Types Cleanser Paste","ingredients":"nuts, almonds
vinegar, cider
oil, olive, salad or cooking
nuts, almonds
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,","directions":"Put all the ingredients into a blender and blend until it is a smooth paste.
Store this in a glass jar with a screw on lid that is airtight.","url":"https://recipe.bluelayer.org/recipe/22309/all-skin-types-cleanser-paste"},{"id":"22308","title":"Red Pepper, Cilantro, Walnut, and Jalapeno Relish","ingredients":"peppers, sweet, green, raw
spices, coriander seed
spices, cumin seed
nuts, walnuts, english
oil, olive, salad or cooking
spices, coriander seed
peppers, jalapeno, raw","directions":"Char bell peppers over gas flame or in broiler until blackened on all sides.
Enclose in paper bag.
Let stand 10 minutes.
Peel, seed, and slice peppers.
Toast coriander and cumin seeds in small skillet over medium heat until aromatic, about 2 minutes.
Cool; grind seeds finely in spice mill.
Blend walnuts, oil, cilantro, chiles, bell peppers, and ground seeds in processor until just smooth.
Season relish with salt and pepper.
Chill up to 1 day.","url":"https://recipe.bluelayer.org/recipe/22308/red-pepper-cilantro-walnut-and-jalapeno-relish"},{"id":"22307","title":"Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur","ingredients":"cabbage, raw
carrots, raw
onions, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw","directions":"Cabbage and carrots must be finely diced.
(I use fine shredder disc on food processor) .
Pour cabbage and carrot mixture into large bowl and stir in minced onions.
Using regular blade on food processor process remaining ingredients until smooth.
Pour over vegetable mixture and mix thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.","url":"https://recipe.bluelayer.org/recipe/22307/top-secret-recipes-version-of-kfc-coleslaw-by-todd-wilbur"},{"id":"22306","title":"Artisan Bread Bowls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking","directions":"In a large bowl, let yeast dissolve in the warm water until creamy, about 5 minutes.
Add the rest of the ingredients by hand, mixer or bread machine and knead till youve created a smooth dough.
Allow the dough to rise, covered, for 45 minutes; it should become puffy.
Divide the dough into 5-6 pieces, depending on how large you want your bread bowl to be.
Roll each piece into a ball.
Place on a lightly greased or parchment covered baking sheet.
Cover the bread bowls with greased plastic wrap.
Refrigerate for 4 hours (or up to 24 hours); this step will give the bread bowls extra flavor, and a delightfully crisp-chewy texture.
Two or more hours before serving, remove the bread bowls from the refrigerator.
Uncover, and let them sit for about one hour while you preheat the oven to 425 degrees F.
Just before baking, slash the top surface of the bowls several times with a sharp razor/knife to allow them to expand.
Bake for 22 to 28 minutes, until the bowls are deep brown, and sound hollow when thumped on the bottom.
Remove from the oven, and cool on a rack.
Before serving, cut off the lid of the bread and carefully hollow out the bread bowl (pulling out as much of the interior bread as you like), reserving pieces to be used as toasted seasoned croutons for your soup, or tuck them away for a later use like fresh bread crumbs.
Delicious!!!
!","url":"https://recipe.bluelayer.org/recipe/22306/artisan-bread-bowls"},{"id":"22295","title":"Blackened Chicken Salad","ingredients":"tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
fresh red onions,
sugars, granulated
vinegar, cider
salt, table
spices, pepper, black
lemon juice, raw
mustard, prepared, yellow
water, bottled, generic
honey
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
a cajun life, all purpose cajun seasoning,
sugars, granulated
lettuce, cos or romaine, raw","directions":"Combine first 7 ingredients.
Cover and chill.
Combine, lemon juice, mustard, water and honey in bowl.
Cover and chill.
Rub chicken with spicy seasoning Coat large heavy skillet with cooking spray.
Heat over medium-high high until hot.
Add chicken and cook 7 minutes on each side until done.
Cut across grain into thin slices.
Steam snap peas until al dente.
Remove and cool under cold water.
Place dressing ingredients in a large bowl Toss with snap peas and lettuce.
Divide between plates Top with cooked chicken and tomato salad mixture.","url":"https://recipe.bluelayer.org/recipe/22295/blackened-chicken-salad"},{"id":"22294","title":"Apricot Corn Pasta","ingredients":"semolina, unenriched
cornmeal, degermed, unenriched, yellow
apricots, dried, sulfured, uncooked
oil, olive, salad or cooking","directions":"Mix together and work as with any other pasta, until desired thickness.","url":"https://recipe.bluelayer.org/recipe/22294/apricot-corn-pasta"},{"id":"22293","title":"Green Onion Rice Pilaf","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat the oven to 350 degrees F.
Place a 2-quart, ovenproof saucepan over medium-high heat and add the olive oil.
Once the oil is hot, add the onions and cook, stirring often, until they are translucent and begin to soften, about 4 to 5 minutes.
Add the garlic to the pan and saute for 30 seconds.
Add the rice to the pan and saute (being sure to stir the rice and coat it with the oil), until toasted, about 4 to 5 minutes.
Season the rice with the salt and white pepper.
Add the chicken stock to the pan and cook, stirring occasionally, until the water comes to a boil.
Cover the pan with a lid and place the saucepan in the oven.
Cook the rice for 30 minutes, remove from the oven and let stand for 5 minutes.
Remove the lid, and add the green onions to the pan and toss with a fork to combine.","url":"https://recipe.bluelayer.org/recipe/22293/green-onion-rice-pilaf"},{"id":"22292","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
lemon juice, raw
spices, pepper, black
salt, table","directions":"Mix well and refrigerate 18-24 hours.
Do not taste after mixing--it is awful -- just wait.
Serve as a dip with pulled pork or grilled chicken.
Excellent as a dip for fresh vegetables or on a baked potato.
Mix 1-2 tablespoons into eggs when beating them for an omelet.
Can also be used as a marinade for chicken or fish.
May be the best dip ever for any blackened fish.","url":"https://recipe.bluelayer.org/recipe/22292/white-bbq-sauce"},{"id":"22290","title":"Finger Drumsticks","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, granulated
cornstarch
salt, table
spices, ginger, ground
spices, pepper, black
water, bottled, generic
lemon juice, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Separate wings into drumettes and wings, discarding wing tips (or save those for stock).
In a small saucepan, heat and stir together all of the remaining ingredients except the oil.
Bring to a boil stirring constantly until mixture thickens.
Set aside.
Meanwhile heat oil in a deep sided heavy pot (oil should go about half way up the sides) to 350 degrees.
Make sure you leave plenty of room for the oil to expand.
Fry chicken in batches until done, about 8 minutes.Drain on paper towels.
In a large metal bowl, add about 1/4 cup of sauce to the bottom and then add wings on top.
Toss to coat in sauce and then sprinkle with sesame seeds.
Continue frying and coating until all the wings are done.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/22290/finger-drumsticks"},{"id":"22289","title":"Fried Shallots and Shallot Oil","ingredients":"oil, corn, peanut, and olive
shallots, raw","directions":"Heat oil in a wide, heavy skillet over medium-high heat, and line a plate with paper towels.
Test oil by tossing in a slice of shallot.
When it sizzles, gently add remaining shallots and lower heat to medium.
Shallots should bubble gently, not furiously.
Stir often.
After 5 minutes, if shallots have started to brown, reduce heat.
They should slowly turn from translucent to golden to brown; the process should take about 15 minutes.
Transfer cooked shallots to lined plate with slotted spoon or tongs, shaking off excess oil.
Blot with paper towel and let cool at room temperature for 5 to 10 minutes, until crisp.
Store shallots in an airtight container and use as a crunchy garnish or in salads.
Strain oil to remove debris and store in a cool place in an airtight container; can be used for stir-frying or any another purpose.","url":"https://recipe.bluelayer.org/recipe/22289/fried-shallots-and-shallot-oil"},{"id":"22282","title":"Crab and Artichoke Dip","ingredients":"artichokes, (globe or french), raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350F.
Drain and dice artichoke hearts (from a can is fine).
combine in bowl with rest of the ingredients.
place into a pie dish or shallow casserole dish.
Bake for 45 minutes or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/22282/crab-and-artichoke-dip"},{"id":"22278","title":"Domino's Pizza Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large mixing bowl, combine all ingredients, stirring vigorously.
Set aside to rest five minutes, and then stir again for three to five minutes.
Add additional water or flour to achieve a smooth, sticky dough.
Divide into four pieces and place each one into an oiled freezer bag.
At this point, dough can be refrigerated or frozen.
Allow to rise at room temperature and then punch down.
Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
Top as usual, and then bake at 450F until crust is crisp and cheese has melted.
(Makes 4 ten inch pizzas.
).","url":"https://recipe.bluelayer.org/recipe/22278/dominos-pizza-dough-recipe"},{"id":"22272","title":"Homemade Biscuit Mix","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Combine flour, baking powder, sugar and salt in a mixing bowl.
Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
Store in an airtight container in a cool, dry place for up to three months.","url":"https://recipe.bluelayer.org/recipe/22272/homemade-biscuit-mix"},{"id":"22270","title":"Spicy Sweet Potato Frites","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, chili powder
spices, pepper, black
spices, paprika
spices, thyme, dried
spices, oregano, dried","directions":"Peel potatoes and cut into 1/4 inch matchsticks.
In a small bowl, combine all ingredients for the spice blend and set aside.
Heat oil to 300 degrees F.
\"Blanch\"fries for 2 minutes and let cool.
Bring oil up to 350 degrees F.
Fry for 3 minutes, or until fries are brown and rise to the top.
Sprinkle spice blend over hot fries and serve immediately.","url":"https://recipe.bluelayer.org/recipe/22270/spicy-sweet-potato-frites"},{"id":"22269","title":"Molasses Crumb Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, baking soda
water, bottled, generic
molasses","directions":"Mix together flour, sugar, oil, and salt.
Reserve two cups for crumb topping.
Dissolve baking soda into warm water.
Add water mix and molasses to dry ingredients.
Mix until smooth and pour into a greased pan (I use a glass cake dish).
Sprinkle crumbs on top.
Bake at 350 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/22269/molasses-crumb-cake"},{"id":"22268","title":"Sweet Salad Dressing","ingredients":"vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
mustard, prepared, yellow","directions":"Mix all ingredients and allow to set for a few minutes so sugar can dissolve.
Be sure to mix or shake before serving over salad or favorite steamed veggies.","url":"https://recipe.bluelayer.org/recipe/22268/sweet-salad-dressing"},{"id":"22261","title":"Whole Wheat Pita for Bread Maker","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Add ingredients to the bread pan as listed - select the dough cycle and start.
After the cycle is complete, remove the dough, cover and let rest for 10 minutes.
Preheat oven to 450F
Divide the dough into 8 equal portions and shape each into a smooth ball - lightly flour the bread board and roll each ball into a 4 inch circle.
Cover the circles and let them rise for about 30 minutes.
Place 4 dough circles on a lightly greased baking sheet.
On middle rack, bake for 4 minutes, turn the dough and bake for another 3 minutes or until completely puffed and slightly brown.
Cool on a rack, and repeat with the remaining dough circles.
For storage, while still warm, puncture at seam and press gently to release air and flatten - when cool, stack and place in plastic storage bag.","url":"https://recipe.bluelayer.org/recipe/22261/whole-wheat-pita-for-bread-maker"},{"id":"22257","title":"Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated","directions":"Preheat the oven to 180C.
Put all the ingredients into a bowl and mix well.
Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
Bake at 180C for 15-20 minutes.
Poke a skewer through it to check if it's done.","url":"https://recipe.bluelayer.org/recipe/22257/egg-free-pound-cake"},{"id":"22252","title":"Curry Dressing for Rice or Potato Salad","ingredients":"oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, curry powder
salt, table
sugars, granulated","directions":"Whisk dressing ingredients together and set aside.
If you can leave it to stand for at least 1/2 an hour the flavours will come together better.
For the rice salad (use basmati or jasmine cooked rice, about 3-4 cups)I brown a chopped onion and half a chopped red or yellow capsicum.
Then I add other veges of choice e.g.
precooked carrot, corn, peas, beans etc.
Pour dressing over about 15 mins before serving.
For the potato salad I use pre cooked large chunks of potato (about 6 medium size potatoes), the browned onion and capsicum and beans, but also add chopped hard boiled eggs.
Both salads are much nicer if served warm, but not hot.","url":"https://recipe.bluelayer.org/recipe/22252/curry-dressing-for-rice-or-potato-salad"},{"id":"22251","title":"Vegetarian Garden Vegetable Salad With Mushrooms","ingredients":"corn, sweet, white, raw
carrots, raw
beans, snap, green, raw
peas, green, frozen, unprepared
mushrooms, white, raw","directions":"In a large bowl, stir together all ingredients.
Add the vinaigrette and toss.
Cover and refrigerate for 30 minutes to 2 hours.
Toss again just before serving.","url":"https://recipe.bluelayer.org/recipe/22251/vegetarian-garden-vegetable-salad-with-mushrooms"},{"id":"22247","title":"Healthy Breakfast Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
raisins, seeded
nuts, walnuts, english
honey
water, bottled, generic
orange juice, raw
carrots, raw
seeds, flaxseed
oil, olive, salad or cooking","directions":"Stir the dry ingredients together.
In another bowl, mix wet ingredients together (make sure to soak the raisins for 5 minutes, then discard the water) and pour them into the dry mix bowl.
Stir until just combined, then pour into 6 greased muffin molds and bake at 350F for 20 minutes.
Once out of the oven, leave the muffins in the molds for 5 minutes before transferring them to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/22247/healthy-breakfast-muffins"},{"id":"22245","title":"My Basic Toastie Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Place the flour, salt and sugar into a bowl and sprinkle over the yeast.
Mix to a soft dough with the oil and water.
Knead the dough on a lightly floured surface for 10 minutes and then use as directed in the recipe.","url":"https://recipe.bluelayer.org/recipe/22245/my-basic-toastie-pizza-dough"},{"id":"22244","title":"Bar B Q Pumpkin Seeds Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, paprika
sauce, worcestershire
salt, table
spices, garlic powder
onions, raw
spices, pepper, red or cayenne","directions":"Remove seeds from pumpkins interior.
Place the seeds into a bowl of hot water and clean off all the slimy strings.
Measure 1 c. of seeds, pour them onto paper towel, and pat dry.
Pour the oil into a saucepan.
Add in the seeds and seasonings.
Place the pan over medium-high heat.
Fry the seeds, stirring constantly with a wooden spoon, for 6 to 8 min, or possibly till they puff up slightly.
Remove pan from heat, and allow the seeds to cold.
Serve the seeds immediately or possibly store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/22244/bar-b-q-pumpkin-seeds-recipe"},{"id":"22238","title":"Light Wheat Hamburger Buns","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Heat water to 110 degrees f.
Mix dry ingredients.
add oil and water.
Mix until the dough is formed.
let rest 5 minutes.
Knead in a stand mixer using the dough hook for 3 minutes
let rest for 5 minutes.
Knead an additional 3 minutes.
Place dough in a lightly oiled bowl, cover and let rise until dough is doubled (about 1 hour).
Divide dough into 8 pieces, roll out to flatten each piece and then bring 2 opposite ends together and then bring the other 2 ends together, shaping into a ball.
Place seam side down on a oiled baking sheet (or place on parchment paper lined baking sheet).
Cover with plastic wrap and let buns rise until quite puffy.
Bake in pre-heated 375 f oven for about 15 minutes.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/22238/light-wheat-hamburger-buns"},{"id":"22237","title":"Mrs. Barber's Chicken (Chicken Stroganoff)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
soup, cream of chicken, canned, condensed","directions":"Thaw and chop the chicken.
With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix.
Let it cook for 4 hours.
Add Cream Cheese and Soup and cook for 1 more hour on low.
Serve over rice or your favorite noodles.
Done.
Slower Cooking version.
With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour.","url":"https://recipe.bluelayer.org/recipe/22237/mrs-barbers-chicken-chicken-stroganoff"},{"id":"22236","title":"Spinach Salad Dressing","ingredients":"cream, fluid, heavy whipping
sugars, granulated
onions, raw
vinegar, distilled
mustard, prepared, yellow
spices, pepper, black","directions":"Whisk cream, sugar, onion, vinegar, dry mustard, and pepper together in a bowl; refrigerate until flavors blend, 8 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/22236/spinach-salad-dressing"},{"id":"22232","title":"Marinade For Turkey Or Chicken #1 Recipe","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried","directions":"Mix together and pour over meat.","url":"https://recipe.bluelayer.org/recipe/22232/marinade-for-turkey-or-chicken-1-recipe"},{"id":"22231","title":"Spinach Salad Dressing","ingredients":"oil, olive, salad or cooking
sugars, granulated
catsup
vinegar, red wine
sauce, worcestershire","directions":"Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/22231/spinach-salad-dressing"},{"id":"22229","title":"Truffled Taleggio and Mushroom Pizza","ingredients":"house of pasta, pizza dough,
mushrooms, white, raw
cheese, fontina
oil, olive, salad or cooking","directions":"Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500F.
Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle.
Transfer to a tray lined with parchment paper.
Lightly prick dough all over with a fork.
Slide dough (still on parchment) onto hot baking sheet.
Bake until top is puffed and pale golden in patches, 6 to 10 minutes.
Remove from oven; prick any large bubbles with a fork and flatten.
Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top.
Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes.
Drizzle with truffle oil (if using) and season with pepper.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22229/truffled-taleggio-and-mushroom-pizza"},{"id":"22227","title":"Macaroons","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
oats
salt, table
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
syrup, maple, canadian
vanilla extract","directions":"Preheat oven to 350F.
Spread 2 1/2 cups coconut and walnuts on separate baking sheets.
Bake coconut until lightly toasted, stirring occasionally 5 to 7 minutes.
Bake walnuts until lightly toasted, 8 to 10 minutes.
Set toasted coconut and walnuts aside; keep separate.
Place remaining 3/4 cup raw coconut in shallow bowl; set aside.
Lightly brush two baking sheets with oil or line with parchment paper; set aside.
Put oats in a food processor and pulse on/off 6 times.
Transfer oats to large bowl and add toasted coconut and salt.
In food processor, process walnuts to a paste.
Add oil, barley malt, maple syrup and vanilla and process until blended and smooth.
Add wet ingredients to dry and mix well.
Scoop dough with 1/8 cup dry measure and roll into balls, then roll each ball in raw coconut.
Place cookies on prepared baking sheets, spacing 2 inches apart.
Bake until bottoms are lightly browned, about 15 minutes.
(Dont overcook; macaroons should be moist and chewy.)
Transfer cookies to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/22227/macaroons"},{"id":"22225","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, add 1/2 cup warm water (if the water is too hot the yeast will die and if the water is too cold the yeast will not activate).
Add the dry yeast and sugar, stir to combine and let sit for 15 minutes.
The top of the water will bubble and it will smell very yeasty; this is what you want.
In a large mixing bowl, combine the flour and salt.
Make a well in the center of the flour and add the olive oil and the yeast/water mixture.
Using a fork, gradually stir the flour into the yeast/water mix.
Once most of the flour has combined, turn the dough out to a smooth, clean work surface dusted with flour and use your hands to knead the dough to a smooth consistency.
Lightly coat the mixing bowl with oil, return the dough to the bowl, cover with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour.
When the dough is ready, portion it into six golf-ball-size pieces.
(If you're not using the dough right away, wrap each ball individually in plastic and refrigerate until ready to use.)
Dust a work surface with flour and roll each piece of dough into a rectangle (or whatever shape you like; I like irregular shapes).
Top the pizzas as desired.","url":"https://recipe.bluelayer.org/recipe/22225/pizza-dough"},{"id":"22224","title":"Easy Chicken Fajita Marinade","ingredients":"oil, olive, salad or cooking
spices, chili powder
lime juice, raw
honey
spices, garlic powder
spices, paprika
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade.
Place chicken strips into a large resealable plastic bag; pour marinade over chicken.
Knead bag to coat chicken with marinade.
Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken strips from marinade; discard used marinade.
Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.","url":"https://recipe.bluelayer.org/recipe/22224/easy-chicken-fajita-marinade"},{"id":"22219","title":"Out of This World Pretzel Snack","ingredients":"pretzels, soft, unsalted
oil, olive, salad or cooking
spices, onion powder
dill weed, fresh","directions":"Mix the oil, onion powder (or Mrs.
Dash) and dill weed.
Put the pretzels in a LARGE bowl.
Pour the oil, onion powder and dill weed mix over the pretzels and thoroughly stir every 15 minutes for 2 hours.","url":"https://recipe.bluelayer.org/recipe/22219/out-of-this-world-pretzel-snack"},{"id":"22218","title":"Creamy Fruit Dressing","ingredients":"cheese, parmesan, hard
honey
orange juice, raw
lemon juice, raw
salt, table
oil, olive, salad or cooking","directions":"Combine cream cheese, honey, orange juice, lemon juice and salt.
Mix well.
Gradually add oil, beating after each addition.
Chill.
Serve over fruit salad of your choice.","url":"https://recipe.bluelayer.org/recipe/22218/creamy-fruit-dressing"},{"id":"22215","title":"Orange and Olive Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
honey
spices, pepper, black
salt, table
lettuce, cos or romaine, raw
orange juice, raw
fennel, bulb, raw
olives, ripe, canned (small-extra large)","directions":"Combine first 5 ingredients in a large bowl.
Add remaining ingredients; toss gently.","url":"https://recipe.bluelayer.org/recipe/22215/orange-and-olive-salad"},{"id":"22214","title":"Topbroomrider","ingredients":"apples, raw, with skin
lemon juice, raw
celery, raw
nuts, walnuts, english
salad dressing, mayonnaise, regular
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized","directions":"Core and dice apples and sprinkle with lemon juice.
Combine apples with celery and walnut pieces.
Mix mayo, sugar and salt and add apple mixture and moisten well.
Fold in whipped cream.
Serve in lettuce cups.","url":"https://recipe.bluelayer.org/recipe/22214/topbroomrider"},{"id":"22211","title":"Caribbean Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
sugars, brown
spices, paprika
spices, cumin seed
salt, table
spices, pepper, red or cayenne","directions":"Heat olive oil, soy sauce, honey, brown sugar, paprika, cumin, salt and cayenne pepper until disolved.
Cool.
Pour over wings and marinate at least 2 hours, turning once or twice.
Bake at 375 with marinade for 1 1/4 to 1 1/2 hours.
You can broil for one minute at the end to crisp the skin but watch carefully, they can burn easily.","url":"https://recipe.bluelayer.org/recipe/22211/caribbean-chicken-wings"},{"id":"22209","title":"Schuler's Heritage Cheese Spread","ingredients":"cheese, cheddar
beans, snap, green, raw
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
vinegar, distilled
salt, table
sugars, granulated
spices, paprika
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
horseradish, prepared
beverages, carbonated, ginger ale","directions":"In food processor with steel blade, grind cheddar cheese with garbanzo beans.
Transfer to mixing bowl and mix in cream cheese, sour cream and butter and beat 'til smooth.
Add vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale.
Beat 'til cheese has a well-mixed and spreadable consistency.
Chill 'til serving time.
12 generous servings, according to the article.
Great to serve with Schuler's Bar Schips if you can find them in the store.","url":"https://recipe.bluelayer.org/recipe/22209/schulers-heritage-cheese-spread"},{"id":"22205","title":"Benson Granola","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
oats
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
nuts, almonds
honey
oil, olive, salad or cooking
water, bottled, generic
salt, table
nuts, almonds
cherries, sweet, raw","directions":"Combine dry ingredients.
Place wet ingredients in blender and process for 10 seconds.
Mix into dry ingredients.
Bake at 275 degrees for an hour, stirring every 15 minutes.
Cool and add cherries.","url":"https://recipe.bluelayer.org/recipe/22205/benson-granola"},{"id":"22199","title":"Maple Olive Oil Granola","ingredients":"oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, walnuts, english
syrup, maple, canadian
oil, olive, salad or cooking
sugars, brown","directions":"Heat oven to 300 degrees F. 2.
Place all ingredients in a bowl and stir.
Transfer to a 9x13 pan.
Cook for 45 minutes, stirring every 15 minutes.
Allow to cool completely before storing.
Adapted from Non-Reactive Pan.","url":"https://recipe.bluelayer.org/recipe/22199/maple-olive-oil-granola"},{"id":"22198","title":"Healthy Coleslaw","ingredients":"oil, olive, salad or cooking
rice vinegar,
syrup, maple, canadian
spices, pepper, black
salt, table
carrots, raw
cabbage, raw
shallots, raw
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the carrots, cabbage, shallots in a bowl.
Dry roast the almonds in a small pan until golden.
Using a rolling pin, grind the dried noodles until they have broken down into small pieces.
Mix the almonds and ground noodles through the cabbage mix.
Combine the olive oil, vinegar, maple syrup and seasoning together and mix through the coleslaw.","url":"https://recipe.bluelayer.org/recipe/22198/healthy-coleslaw"},{"id":"22187","title":"Curry Quinoa Salad in a Jar","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
vinegar, red wine
salt, table
spices, curry powder
seeds, chia seeds, dried
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
beans, snap, green, raw
nuts, pine nuts, dried
spinach, raw","directions":"Make Quinoa Pilaf.
COMBINE dressing ingredients in bottom of jar, stirring them with a fork.
Add 1/2 cup cooked & cooled quinoa pilaf; use a fork to toss with dressing until well combined.
Level out quinoa for an even bottom layer.
LAYER the salad ingredients in the order given from the bottom up.
If adding greens in the pint jar option, you can pack them in to get as much as possible in the jar.
PUT A LID on the jar and refrigerate.
Salad should stay fresh for approximately 4-5 days, depending on the freshness and type of ingredients used.
Jars that include greens may have a shorter shelf life.
The jars with the greens at the top are easiest to eat if you pour them out onto a plate or bowl.
The dressed/flavored quinoa serves as the dressing for greens.
If you prefer more dressing, increase the amount of dressing ingredients added to the bottom of the jar.
EAT HOT OR COLD.
Although these are normally eaten cold; if you prefer a hot version, you can heat the jars (without the greens) in the microwave for 1-2 minutes; stir and eat right out of the jar.","url":"https://recipe.bluelayer.org/recipe/22187/curry-quinoa-salad-in-a-jar"},{"id":"22183","title":"Roasted Asparagus and Thyme","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Place asparagus in a roasting pan or baking pan lined with heavy duty foil.
Drizzle with oil and toss to coat.
Sprinkle with thyme, salt and pepper.
Bake, uncovered at 425' for 10-15 min or until crisp-tender.","url":"https://recipe.bluelayer.org/recipe/22183/roasted-asparagus-and-thyme"},{"id":"22168","title":"Homemade Mexican Croutons","ingredients":"wheat flours, bread, unenriched
spices, onion powder
salt, table
spices, pepper, black
spices, paprika
spices, cumin seed
oil, olive, salad or cooking","directions":"Preheat your oven to 400 F.
Add the bread cubes, onion powder, salt, black pepper, paprika and cumin to a large bowl.
Toss with your hands or a spoon until the bread pieces are all evenly coated with seasonings.
Add the olive oil and toss again until moisture is absorbed and distributed equally.
Spread the croutons over a large foiled-lined rimmed baking sheet.
Bake for about ten minutes.
When done, the edges should be a nice golden brown.
Remove pan from oven and set it on a rack.
Allow the bread to cool for about thirty minutes before using.
Store in an airtight container for up to a week in between uses.","url":"https://recipe.bluelayer.org/recipe/22168/homemade-mexican-croutons"},{"id":"22165","title":"Raspberry Salad Dressing I","ingredients":"yogurt, greek, plain, nonfat
raspberries, raw
vinegar, red wine
sugars, granulated","directions":"In a blender, combine the yogurt, raspberries, vinegar and sugar.
Blend until smooth and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/22165/raspberry-salad-dressing-i"},{"id":"22162","title":"Broccoli Raisin Cauliflower Salad","ingredients":"broccoli, raw
cauliflower, raw
raisins, seeded
nuts, walnuts, english
oil, olive, salad or cooking
vinegar, cider
honey
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne","directions":"In a large saucepan bring 4 inches of water to boiling.
Add the broccoli & cauliflower and return to boiling.
Cook covered for 2 minutes or until crisp-tender.
Drain.
Rinse with cold water; drain well.
In 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.
Repeat layers.
Cover and chill.
In a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper.
Cover tightly and shake well.
Add dressing just before serving (drizzle over top).
Toss to coat (let everyone admire the layers first!
).
Prep time does not include chill time in fridge.","url":"https://recipe.bluelayer.org/recipe/22162/broccoli-raisin-cauliflower-salad"},{"id":"22161","title":"Super Easy Vegan Fried Chicken","ingredients":"salt, table
spices, onion powder
spices, pepper, black
spices, garlic powder
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
mustard, prepared, yellow
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"* Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl.
In a seperate bowl, dilute your favorite mustard with the water.
Add 1/3 cup of the flour mixture and stir.
Combine the baking powder with the remaining flour mixture.
* Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of \"crust.\"
Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.","url":"https://recipe.bluelayer.org/recipe/22161/super-easy-vegan-fried-chicken"},{"id":"22158","title":"Favorite Broiled Fish","ingredients":"sauce, fish, ready-to-serve
lemon juice, raw
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
salad dressing, mayonnaise, regular
salt, table
onions, spring or scallions (includes tops and bulb), raw
sauce, ready-to-serve, pepper, tabasco","directions":"Place fillets in single layer on well greased broiler pan or a pan lined with foil that has been sprayed with Pam.
Brush fish with lemon juice.
Combine Parmesan, butter, mayo, green onions, salt and Tabasco.
Set aside.
Broil fish 4 6 minutes, or til flakes easily with fork (depending on thickness of fillets).
Remove from heat, spread with cheese mixture.
Broil 2 3 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/22158/favorite-broiled-fish"},{"id":"22155","title":"Cucumber And Sour Cream Salad Recipe","ingredients":"sugars, granulated
salt, table
cream, sour, cultured
onions, raw
lemon juice, raw
pickles, cucumber, sour","directions":"Blend together sugar, salt, lowfat sour cream, onion, and vinegar.
Stir in cucumbers.
Refrigerateat least 2 hrs.
Makes 6 c..","url":"https://recipe.bluelayer.org/recipe/22155/cucumber-and-sour-cream-salad-recipe"},{"id":"22152","title":"Cool Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
fresh red onions,
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking
spices, cumin seed
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine first 6 ingredients in a large bowl and mix well.
In a small bowl, whisk together dressing ingredients.
Pour over bean mixture and stir until dressing is evenly distributed.
Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/22152/cool-chicken-salad"},{"id":"22136","title":"Spicy Sushi Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
oil, sesame, salad or cooking","directions":"In a bowl, mix all ingredients together.
Use for sushi, and everything else you can think of.
Adding a touch of agave syrup or honey will make this into a whole other sauce, which is good too!
Enjoy.","url":"https://recipe.bluelayer.org/recipe/22136/spicy-sushi-sauce"},{"id":"22127","title":"Beef Stroganov (Sauteed Beef in Sour-Cream Sauce)","ingredients":"mustard, prepared, yellow
sugars, granulated
salt, table
oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
spices, pepper, black
cream, sour, cultured","directions":"In a small bowl combine the mustard, 1 1/2 tsp of the sugar, a pinch of the salt and enough hot water (about a tablespoon) to form a thick paste.
Let the mustard rest at room temperature for about 15 minutes.
Heat 2 tbsp of the oil in a heavy 10\" to 12\" skillet over high heat until a light haze forms above it.
Drop in the mushrooms and onions, cover the pan, and reduce to low heat.
Stirring from time to time, simmer 20-30 minutes, or until vegetables are soft.
Drain them in a sieve, discard the liquid and return the mixture to the skillet.
With a large, sharp knife cut the fillet across the grain into 1/4\" wide rounds.
Lay each round on a board and slice them into 1/4\" wide strips.
Heat 2 tbsp of oil in another heavy 10\" to 12\" skillet over high heat until very hot, but not smoking.
Drop in half of the meat and, tossing the meat constantly with a large spoon, fry for 2 minutes or so until the meat is lightly browned.
With a slotted spoon transfer the meat to the vegetables in the other skillet, and fry the remaining meat the same way, adding more oil if needed.
When all the meat has been combined with the vegetables, stir in the remaining salt, pepper and mustard paste.
Stir in the sour cream, a tablespoon at a time, then add the remaining 1/2 tsp of sugar and reduce to low heat.
Cover the pan and simmer 2-3 minutes, or until the sauce is heat through.
Taste for seasoning.
To serve, transfer to a heated serving platter, and if you like, scatter straw potatoes over the top.","url":"https://recipe.bluelayer.org/recipe/22127/beef-stroganov-sauteed-beef-in-sour-cream-sauce"},{"id":"22126","title":"Creamy Mustard Vinaigrette Dressing Recipe","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
mustard, prepared, yellow
spices, pepper, black
salt, table","directions":"In small bowl with wire whisk or possibly fork mix all ingredients.
I use a small jar with cover and shake the ingredients.","url":"https://recipe.bluelayer.org/recipe/22126/creamy-mustard-vinaigrette-dressing-recipe"},{"id":"22108","title":"Pesto Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
spices, garlic powder
spices, basil, dried
oil, olive, salad or cooking","directions":"Combine mayonnaise, cheese, garlic, and basil.
Drizzle in olive oil.
Chill one hour before serving to blend flavors.","url":"https://recipe.bluelayer.org/recipe/22108/pesto-mayonnaise"},{"id":"22102","title":"Cranberry-Mango Chutney","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
spices, curry powder
mango nectar, canned
cranberries, dried, sweetened
orange juice, raw
raisins, seeded
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Heat oil in a large saucepan over medium-high heat.
Add onion, bell pepper, and curry powder; saute 3 minutes.
Add chopped mango, cranberries, juice, raisins, and vinegar; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Remove from heat; stir in green onions and remaining ingredients.
Serve with pork, poultry, or game.","url":"https://recipe.bluelayer.org/recipe/22102/cranberry-mango-chutney"},{"id":"22097","title":"Whole Wheat Pizza Crust","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, dissolve sugar into water.
Add yeast and stir.
Let sit for 10 minutes in a warm spot for yeast to grow.
It should look foamy on top when it is ready.
Meanwhile, mix whole wheat flour, all-purpose flour, and salt in a large bowl.
After yeast has developed for 10 minutes, add it to the flour mixture and mix.
Once it is blended, add the olive oil.
Knead for 2 minutes (until oil is fully incorporated).
It will probably be quite sticky.
Cover the bowl of dough with a damp towel and leave in a warm place for dough to rise.
The dough should approximately double in size (this can take 20-60 minutes).
Turn dough onto floured surface and knead for a couple minutes.
If your dough is still sticky, you can incorporate more flour while kneading until it is easy to handle (I usually need to add another tablespoon at least).
Divide dough into 4 balls.
each ball will make one pizza (approximately 10 inches, depending how thin you roll it out), or 1 calzone.
Dough can be refrigerated for a day or two, or frozen for longer.
Lightly oil pizza pan before putting dough on it.
Bake each pizza at 450F for 10-20 minutes (time will vary depending on the amount of toppings).
You can pre-bake the crust for a few minutes if you like to keep the crust drier (often a good idea if you use a lot of \"wet\" ingredients, like fresh pineapple).","url":"https://recipe.bluelayer.org/recipe/22097/whole-wheat-pizza-crust"},{"id":"22092","title":"Fresh Fruit Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
marmalade, orange
milk, fluid, 1% fat, without added vitamin a and vitamin d
grapes, red or green (european type, such as thompson seedless), raw
strawberries, raw","directions":"In a small bowl, whisk the mayonnaise, sour cream, marmalade and milk.
Refrigerate until serving.
Serve with fruit.","url":"https://recipe.bluelayer.org/recipe/22092/fresh-fruit-dip"},{"id":"22090","title":"Brown Rice With Cashews, Spinach, And Mushrooms Recipe","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
celery, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
dill weed, fresh
spices, thyme, dried
beef, grass-fed, ground, raw
spinach, raw
nuts, cashew nuts, raw
cheese, parmesan, hard","directions":"Heat butter and extra virgin olive oil in large skillet over medium heat.
Add in onion, celery, and mushrooms.
Cook over medium heat till tender.
Add in brown rice; cook and stir till rice is golden brown, about 10 min.
Stir in parsley, dill, thyme, and pepper.
Add in beef stock.
Bring to a boil, cover, and simmer 45 to 55 min till rice is tender and liquid is absorbed.
Meanwhile, rinse and dry spinach.
Tear off stems and cut or possibly tear leaves into shreds or possibly small pcs.
About 5 min before rice is done, quickly add in spinach without stirring.
Return lid and cook till rice is done.
Remove skillet from heat and add in 1/2 c. cashews.
Stir in nuts and spinach.
Place in 2-qt serving dish.
Sprinkle with cheese and remaining cashews or possibly garnish each serving with cheese and cashews.
This recipe serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/22090/brown-rice-with-cashews-spinach-and-mushrooms-recipe"},{"id":"22085","title":"Creamy Italian Chicken for Crock Pot","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
salad dressing, italian dressing, commercial, regular
water, bottled, generic","directions":"Cut chicken breasts into strips and place into a 3-4 quart crock pot.
In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended.
Pour over chicken in crock pot.
Cover and cook on low for 6-8 hours.
Stir well, then serve over hot cooked pasta or rice.
You could add vegetables to this recipe to make it a one-dish meal.
A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time.
Add sliced mushrooms to the crock pot in the last 2 hours.
And add sliced bell peppers or zucchini during the last hour of cooking.","url":"https://recipe.bluelayer.org/recipe/22085/creamy-italian-chicken-for-crock-pot"},{"id":"22084","title":"Lobster Topping","ingredients":"salad dressing, mayonnaise, regular
butter, without salt
cheese, parmesan, hard","directions":"In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended.","url":"https://recipe.bluelayer.org/recipe/22084/lobster-topping"},{"id":"22080","title":"Ken's Flank Steak Marinade","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
honey
vinegar, distilled","directions":"Place flank steak in large shallow dish (or large food storage bag).
Combine marinade ingredients, stirring well.
Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
Drain steak, reserving marinade.
Grill steak to desired degree of doneness, basting often with marinade.
To serve, slice steak across grain in thin slices.","url":"https://recipe.bluelayer.org/recipe/22080/kens-flank-steak-marinade"},{"id":"22079","title":"Mexi Ranch Dip","ingredients":"yogurt, greek, plain, nonfat
salad dressing, ranch dressing, regular
salad dressing, ranch dressing, regular","directions":"Mix it all up, let it sit for at least an hour in the fridge --
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22079/mexi-ranch-dip"},{"id":"22076","title":"Wangy Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sugars, granulated
molasses
spices, pepper, black
soy sauce made from soy (tamari)
orange juice, raw
salt, table
oil, olive, salad or cooking","directions":"Stir together all ingredients in a large bowl and fold in chicken wings.
Cover and refrigerate overnight, stirring two or three times.
Heat oven to 350 degrees.
Place chicken wings on an oiled baking sheet for 30 minutes.
Place the remaining marinade in a saucepot and bring to a boil.
Remove from heat.
After the 30 minutes, turn the wings and brush with the heated marinade.
Bake 15 more minutes.
Serve with ranch dipping sauce or blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/22076/wangy-wings"},{"id":"22074","title":"Healthy Low Fat Ranch Dressing","ingredients":"onions, raw
spices, basil, dried
spices, thyme, dried
spices, garlic powder
spices, parsley, dried
spices, pepper, black
salt, table
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend all the seasoning together with the yogurt and mayonnaise.
Add the buttermilk and blend well.
Keeps (refrigerated) for several weeks.","url":"https://recipe.bluelayer.org/recipe/22074/healthy-low-fat-ranch-dressing"},{"id":"22058","title":"Infused Olive Oil","ingredients":"oil, olive, salad or cooking
spices, pepper, black
spices, basil, dried
salt, table
spices, pepper, red or cayenne","directions":"In a medium bowl, mix together all ingredients.
Cover and refrigerate.
Allow to come to room temperature (approximately 1 hour) before serving.","url":"https://recipe.bluelayer.org/recipe/22058/infused-olive-oil"},{"id":"22051","title":"Healthier Pie Crust","ingredients":"oats
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, mix together oats, flour, and coconut.
Stir in oil and water.
Press dough into a 9 inch pie pan.
Bake in preheated oven for 12 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/22051/healthier-pie-crust"},{"id":"22048","title":"Simon Rimmer's cinnamon chicken recipe","ingredients":"spices, cinnamon, ground
spices, garlic powder
honey
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bulgur, dry
orange juice, raw
bulgur, dry
lemon juice, raw
bulgur, dry
bulgur, dry
spices, cumin seed
tomato sauce, canned, no salt added
tomato sauce, canned, no salt added
garlic chili sauce,
tomato sauce, canned, no salt added
tomato sauce, canned, no salt added
spices, pepper, black","directions":"Pre-heat the oven to 200C, 400F, Gas Mark 6.
Combine all the ingredients for the chicken in a bowl and stir well so that the chicken is thoroughly coated, season well.
Spoon the coated chicken onto a non-stick baking tray and cook for 35-40 minutes, turning once half-way until the chicken is cooked through and the coating has turned dark brown and begun to caramelise.
Meanwhile, for the bulgur wheat lightly toast the hazelnuts in a dry pan over a high heat for 1-2 minutes, then remove and set aside.
Add the remaining ingredients to a pan, bring to a light simmer, then cover and cook for 10 minutes, until the bulgur wheat is tender.
Fluff with a fork and stir in the hazelnuts.
For the sauce, toast the cumin seeds in a pan for 30 seconds, then add the tomatoes, honey, garlic, cinnamon and crushed chillies.
Season and bring to a simmer, then cook through for 2-3 minutes, stirring.
To serve, divide the bulgur wheat between 4 plates, top with the chicken and spoon over the hot cinnamon and tomato sauce.","url":"https://recipe.bluelayer.org/recipe/22048/simon-rimmers-cinnamon-chicken-recipe"},{"id":"22047","title":"Lentil Pilaf","ingredients":"lentils, raw
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, distilled","directions":"Clean the lentils with fresh cold water to avoid foaming when cooking.
Mix 2 cups of lentils with the 8 cups of water and 1 tablespoon of salt.
Heat on high, uncovered for approximately 30 minutes, mixing slightly every 10 minutes, removing any foam that may have come up.
After the lentils turn tender and soft (not melted), make sure there is only about 2 cups of water remaining (add or remove water).
Add the half cup of rice.
Cook for 10 mins at medium fire.
Simultaneously with the rice, fry the chopped cup of onion in the olive oil and vegetable oil until golden brown (should be about 10 minutes).
After the 10 minutes pass, slowly pour the oil and onion over the lentils and rice.
Lower the heat to Low, and let it lay for 10 minutes (do NOT mix).
After the 10 minutes pass, add the quarter cup of vinegar and mix everything.
Cover with a thick clean kitchen towel and leave covered for about 10 minutes.
After the 15 minutes pass, you should have a thick pilaf of lentils and rice, with onions showing up here and there.","url":"https://recipe.bluelayer.org/recipe/22047/lentil-pilaf"},{"id":"22045","title":"Honey Oatmeal Bread--(Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put into bread machine according to manufacturers directions.
Cool when done.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22045/honey-oatmeal-bread-bread-machine"},{"id":"22044","title":"Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
spices, pepper, black
water, bottled, generic
peas, green, frozen, unprepared","directions":"In large skillet, brown rice in oil, stirring constantly.
Blend in soup mix and pepper.
Stir in water; bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until rice is tender.
Stir in peas.
Cover and cook for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/22044/rice-pilaf"},{"id":"22041","title":"1 Lb Lemonade Bread (Bread Machine) Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
lemonade, frozen concentrate, white, prepared with water
water, bottled, generic
water, bottled, generic","directions":"\"Sweet, but not cloying, and slightly tart, this is good beach food or possibly porch food.
If you slice and wrap the bread in your beach towel before you leave home, there will be no paper or possibly plastic wrapper to add in to the trash on the beach.
Just shake out the crumbs before you dry off.\"
Add in all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
[Notice which the large loaf calls for less lemonade concentrate than the small loaf.
I do not know why, but which's how it was written in the book.]","url":"https://recipe.bluelayer.org/recipe/22041/1-lb-lemonade-bread-bread-machine-recipe"},{"id":"22037","title":"Homemade BBQ Chicken With Vegetables","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
celery, raw
catsup
water, bottled, generic
honey
soy sauce made from soy (tamari)
salt, table
spices, pepper, black
corn, sweet, white, raw","directions":"Pre heat oven to 350.
Brown chicken in olive oil in a skillet.
Put chicken in 13 x 9 baking dish, no need to grease.
Saute onions, green peppers and celery until tender.
Combine ketchup, water, honey, tamari sauce, salt and pepper in a bowl.
Add to vegetables and bring to a boil.
Pour over chicken.
Cover and bake for 25 minutes.
Sprinkle with corn and bake 25 minutes longer.
Make sure chicken is cooked thoroughly and serve.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/22037/homemade-bbq-chicken-with-vegetables"},{"id":"22034","title":"Tuscan Parmesan Peas","ingredients":"peas, green, frozen, unprepared
water, bottled, generic
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Microwave peas and water in microwaveable bowl on HIGH 3 to 4 min.
or until peas are heated through.
Drain peas; place in medium bowl.
Add dressing and cheese; mix lightly.","url":"https://recipe.bluelayer.org/recipe/22034/tuscan-parmesan-peas"},{"id":"22026","title":"Blueberry Vinaigrette","ingredients":"blueberries, raw
vinegar, red wine
honey
sugars, brown
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Blend one and half bags of frozen blueberries.
Place rest of blueberries to the side and let thaw.
Place remaining ingredients except for oil in large container.
Place immersion blender in container and blend.
Add remaining blueberries to mixture, then slowly add oil blending ingredients to create emulsification.
Place in container, label, date and refrigerate.","url":"https://recipe.bluelayer.org/recipe/22026/blueberry-vinaigrette"},{"id":"22001","title":"Potato Cake","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
spices, pepper, black
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Position rack in lower third of oven.
Preheat oven to 450 F. Coat 8- or 9-inch cake pan or springform pan with cooking spray.
In small bowl, combine nutritional yeast, salt and pepper.
Set aside.
Using thinnest slicing blade of food processor, slice potatoes.
Alternatively, using sharp knife, slice potatoes as thinly as you can.
In bottom of prepared pan, arrange fairly even layer of potatoes.
Sprinkle some nutritional yeast mixture on top.
Repeat this process, creating a total of 6 or 7 layers and ending with sprinkling of yeast mixture.
Drizzle with oil.
Lay two large sheets of aluminum foil on top of pan.
Using heavy pot or ovenproof casserole that fits into pan, set it on top of foil and press it into potatoes.
Leave pot in place and seal cake pan well by pressing overhanging foil tightly to sides and under bottom.
If using springform pan, set on foil-lined baking sheet.
Transfer to oven.
Fill pot halfway with water to make it heavier.
Bake until center of potato cake is tender when pierced (through foil) with paring knife, about 1 hour.
Remove from oven.
Preheat broiler.
Remove pot and foil and set potato cake about 5 inches beneath broiler.
Broil until top is lightly browned and crisp, 2 to 5 minutes.
Let cool 5 minutes.
If using springform pan, run knife along edges and remove ring.
Leave cake on base and transfer to platter.
If using cake pan, cut cake into wedges and serve directly from pan.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/22001/potato-cake"},{"id":"21982","title":"Spicy Sweet Pecans","ingredients":"oil, olive, salad or cooking
sugars, granulated
spices, pepper, red or cayenne
spices, cumin seed
spices, chili powder
nuts, pecans","directions":"Preheat oven to 300 F. In a medium sized bowl, combine oil with sugar and spices.
Add pecans and toss to coat.
Place nuts on a baking sheet, spreading them into one even layer.
Bake at 300 F for 10-15 minutes, stirring every 5 minutes.
Remove pan from oven and allow nuts to cool before serving.","url":"https://recipe.bluelayer.org/recipe/21982/spicy-sweet-pecans"},{"id":"21977","title":"Italian-Style Cabbage Salad","ingredients":"cabbage, raw
parsley, fresh
capers, canned
oil, olive, salad or cooking
vinegar, red wine
water, bottled, generic
spices, garlic powder","directions":"Combine red cabbage, parsley and capers in large bowl.
Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend.
Add to cabbage mixture and toss to blend.
Season to taste with salt and pepper.
(Can be prepared up to 3 hours ahead.
Cover and refrigerate.)","url":"https://recipe.bluelayer.org/recipe/21977/italian-style-cabbage-salad"},{"id":"21976","title":"Brown Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
water, bottled, generic
beef, grass-fed, ground, raw
beverages, ovaltine, classic malt powder
spices, pepper, black","directions":"Heat oil on low in a deep pan, add flour.
Use a fork or whisk to saturate the flour with the oil.
It needs to end up being a fairly dry paste, slightly drier than pie crust.
Add more oil or flour as needed to get the right consistency.
Turn the heat to medium high.
Brown the flour until it is very dark.
Be careful, once it starts browning, it burns easily.
Stir it constantly so it browns evenly.
When the flour is very dark, add in one cup of the hot water.
When the billowing steam clears, mix the flour and water into a thick paste.
Repeat with a second cup of water.
Mix thoroughly, so you have a very smooth texture.
Add the beef stock and barley malt to the last two cups of water.
Add to the gravy and stir.
Turn the heat down to medium.
Let simmer until it thickens to the desired consistency.
Add pepper to taste.
If needed, add more beef stock.
I don't spice the gravy much at all.
I rely on the flavor from whatever I am cooking.
If you like, add juice from any meat you are cooking instead of the last two cups of hot water.
I have no idea how many servings this actually makes.
It is plenty enough for a meal for four people, or enough to be the base for my beef stew.","url":"https://recipe.bluelayer.org/recipe/21976/brown-gravy"},{"id":"21975","title":"Cheese and Bacon Bread Sticks","ingredients":"oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
bacon, meatless
cheese, parmesan, hard","directions":"Place all your bread ingredients into breadmaker in order listed.
Thats everything on the ingredients list up to the bacon.
Dont add that or the cheese.
Turn your breadmaker to dough cycle and then start it and leave.
Once your dough is completed take out of your bread machine and cut off golf size balls of dough.
Roll into strips.
Take a few tablespoons of cheese at a time and roll the strip of dough into the shredded cheese make sure to coat well with the cheese.
Then take one strip of raw bacon and roll it around the breadstick.
I didnt let mine rise again, just popped them into the oven at 350F for 25 minutes or until golden brown.
Store in airtight container.
You may think cooking the bacon raw would leave the dough really greasy but it doesnt.","url":"https://recipe.bluelayer.org/recipe/21975/cheese-and-bacon-bread-sticks"},{"id":"21968","title":"Pepper Pecans","ingredients":"oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, red or cayenne
spices, pepper, black
nuts, pecans","directions":"In a large heavy skillet, over a medium heat, warm the oil.
Stir in the sugar, salt, cayenne, and pepper.
Mix well, until sugar starts to melt.
Add the pecans and coat thoroughly.
Drain the pecans on a baking sheet and cool.
Store in an airtight container, in the refrigerator, for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/21968/pepper-pecans"},{"id":"21966","title":"Green Papaya Salad Vinaigrette","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"Whisk together all ingredients.","url":"https://recipe.bluelayer.org/recipe/21966/green-papaya-salad-vinaigrette"},{"id":"21965","title":"Sausage and Mushroom Dip","ingredients":"pork sausage, link/patty, unprepared
oil, olive, salad or cooking
mushrooms, white, raw
onions, raw
spices, pepper, red or cayenne
cheese, parmesan, hard
sauce, worcestershire","directions":"brown sausage & drain well.
cook next 3 ingredient in oil until tender.
stir in the cream cheese & Worcestershire sauce.
if dip is needed instead of spread add sour cream to desired consistency.
sliced mushrooms are nice in the pastry cups but the chopped is better in the dips and spread.","url":"https://recipe.bluelayer.org/recipe/21965/sausage-and-mushroom-dip"},{"id":"21960","title":"Trois Salades (Vinaigrette for one recipe of okra or green papaya salad)","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"Whisk together all ingredients.","url":"https://recipe.bluelayer.org/recipe/21960/trois-salades-vinaigrette-for-one-recipe-of-okra-or-green-papaya-salad"},{"id":"21958","title":"Spicy Sweet Potato Red Pepper Soup","ingredients":"sweet potato, raw, unprepared
spices, pepper, red or cayenne
fresh red onions,
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
butter, without salt
sugars, granulated
oil, olive, salad or cooking
cheese, goat, soft type","directions":"After sweet potatoes are boiled, drain, put back into dutch oven or large pot, add stock.
Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture.
Blend until smooth with a stick blender (or regular blender).
Season to taste, adding sugar if you think you need it.
Serve in bowls, adding about a tablespoon of goat cheese to each serving.
Drizzle each bowl with a little hot chili oil, which you can find in asian markets.","url":"https://recipe.bluelayer.org/recipe/21958/spicy-sweet-potato-red-pepper-soup"},{"id":"21951","title":"Vidalia-Honey Vinaigrette","ingredients":"onions, raw
oil, olive, salad or cooking
vinegar, cider
honey
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Saute onion in 1 tablespoon hot oil in a medium skillet over medium heat, stirring often, 8 minutes or until caramel colored.
Add 2 tablespoons vinegar, stirring to loosen particles from bottom of skillet.
Remove from heat; cool 5 minutes.
Process onion mixture, honey, next 3 ingredients, and remaining oil and vinegar in a blender 30 seconds or until blended.
Cover and chill 3 to 24 hours.
Makes 1 1/3 cups.
NOTE: Cook time equals chill time!","url":"https://recipe.bluelayer.org/recipe/21951/vidalia-honey-vinaigrette"},{"id":"21938","title":"High Fiber Pea Salad","ingredients":"lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
peppers, sweet, green, raw
celery, raw
carrots, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
peas, green, frozen, unprepared
salad dressing, ranch dressing, regular
cheese, cheddar","directions":"Chop veggies into small pieces and shred lettuce.
Mix all ingredients together in a bowl or plastic container.
Eat slowly and savor this yummy salad.","url":"https://recipe.bluelayer.org/recipe/21938/high-fiber-pea-salad"},{"id":"21935","title":"Water Chestnut Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
water, bottled, generic
onions, raw
parsley, fresh
soy sauce made from soy (tamari)
salt, table","directions":"Combine all ingredients in a medium bowl; stir well.
Chill.","url":"https://recipe.bluelayer.org/recipe/21935/water-chestnut-dip"},{"id":"21931","title":"Roast Tenderloin of Beef","ingredients":"oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, pepper, black
salt, table","directions":"Preheat oven to 525 degrees F.
In a large skillet heat the oil over high heat until smoking.
Pat meat dry.
Rub with pepper and salt.
Sear the tenderloin on all sides until dark brown.
Transfer the meat to a rack in a roasting pan.
Roast meat for 10 to 20 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 degrees F. for medium-rare.
Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.
Carve into thin slices for serving.","url":"https://recipe.bluelayer.org/recipe/21931/roast-tenderloin-of-beef"},{"id":"21927","title":"Lemon-Dill Mayonnaise Sauce","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw","directions":"In a small bowl, whisk together ingredients until blended.","url":"https://recipe.bluelayer.org/recipe/21927/lemon-dill-mayonnaise-sauce"},{"id":"21922","title":"Spiced Nut Snack","ingredients":"spices, cumin seed
spices, coriander seed
mustard, prepared, yellow
spices, garlic powder
corn, sweet, white, raw
spices, pepper, red or cayenne
oil, corn, peanut, and olive
nuts, almonds
seeds, sunflower seed kernels, dried
pretzels, soft, unsalted
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 315F
Place all the spices in a spice grinder, blender or small processor and grind to a fine powder.
Transfer the mixture to a large bowl and mix through the nuts and sea salt.
Add the olive oil.
Mix well and spread out on a lightly greased (sprayed) baking tray.
Bake for 10 -15 minutes, or until the nuts have coloured a little.
Allow to cool.
Store in an airtight container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/21922/spiced-nut-snack"},{"id":"21914","title":"Homemade Soy Sauce - No Soy","ingredients":"water, bottled, generic
beef, grass-fed, ground, raw
vinegar, cider
molasses
oil, sesame, salad or cooking
spices, pepper, black","directions":"Boil water.
Stir in rest of ingredients.
Note: Don't substitute anything for the sesame oil.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/21914/homemade-soy-sauce-no-soy"},{"id":"21913","title":"The Anything Dip Recipe","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Just mix everything up and you are ready to dip!","url":"https://recipe.bluelayer.org/recipe/21913/the-anything-dip-recipe"},{"id":"21909","title":"Roasted Vegetable Medley","ingredients":"onions, raw
peppers, sweet, green, raw
asparagus, raw
pickles, cucumber, sour
seeds, pumpkin and squash seeds, whole, roasted, without salt
mushrooms, white, raw
beans, snap, green, raw
oil, olive, salad or cooking
spices, pepper, black
spices, pepper, red or cayenne
salt, table
dill weed, fresh","directions":"Preheat oven to 400 degrees F.
In a large bowl, combine all of the ingredients.
(Note: Add oil and spices after adding vegetables.)
Blend mixture by hand to ensure that all vegetables are properly coated.
Pour vegetables into an aluminum pan and place it into the oven.
After 20 minutes, stir vegetables then let cook for the remaining 15 minutes.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/21909/roasted-vegetable-medley"},{"id":"21903","title":"Barbecue Beef","ingredients":"salt, table
oil, olive, salad or cooking
tomato sauce, canned, no salt added
water, bottled, generic
sugars, brown
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Mix ingredients together and put over beef.","url":"https://recipe.bluelayer.org/recipe/21903/barbecue-beef"},{"id":"21892","title":"Asian Beef Short Rib Barbecue Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
water, bottled, generic
oil, sesame, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
spices, garlic powder
ginger root, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw","directions":"Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or possibly utility dish, turning to coat.Close bag securely or possibly cover dish;marinate in refrigerator 4 to 6 hrs,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals.
Broil 5 to 6 min.Turn ribs over;brush or possibly spoon on marinade 1 time.Cover;continue cooking 5 to 6 min or possibly till desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/21892/asian-beef-short-rib-barbecue-recipe"},{"id":"21884","title":"Crab Salad","ingredients":"water, bottled, generic
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"combine crab and parsley in a bowl add mayo, mustard , salt and pepper stir to combine yields 1/2 cup per serving.","url":"https://recipe.bluelayer.org/recipe/21884/crab-salad"},{"id":"21883","title":"Homemade pizza dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
spices, garlic powder
sugars, granulated
oil, olive, salad or cooking
spices, oregano, dried
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Mix warm water and active dry yeast.
Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast.
Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour.
Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor.
Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!","url":"https://recipe.bluelayer.org/recipe/21883/homemade-pizza-dough"},{"id":"21881","title":"Roasted Parsnips and Carrots","ingredients":"parsnips, raw
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
parsley, fresh","directions":"Preheat the oven to 425 degrees F.
If the parsnips and carrots are very thick, cut them in half lengthwise.
Slice each diagonally in 1-inch-thick slices.
The vegetables will shrink while cooking, so don't make the pieces too small.
Place the cut vegetables on a sheet pan.
Add the olive oil, salt, and pepper and toss well.
Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender.
Sprinkle with dill and serve hot.","url":"https://recipe.bluelayer.org/recipe/21881/roasted-parsnips-and-carrots"},{"id":"21879","title":"Shrimp and Corn Bisque","ingredients":"mustard, prepared, yellow
salt, table
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, thyme, dried
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
corn, sweet, white, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
celery, raw
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
crustaceans, shrimp, raw (not previously frozen)
parsley, fresh","directions":"To make the seasoning mixture, mustard, salt, paprika, garlic powder, onion powder, white pepper, thyme, basil, black pepper, cayenne and oregano in a small bowl, and set aside.
To make the creamy mixture, place the evaporated skim milk, nonfat dry milk, mayonnaise and cream cheese in a blender and mix until smooth and creamy.
Set aside.
Puree 1 cup of the onions, 2 cups of the corn, 1/2 cup of the apple juice, and 1 tablespoon of the seasoning mix in a blender or food processor.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat for about 4 minutes.
Place the pureed ingredients in the pot and add 1 tablespoon of the seasoning mix.
Cook, scraping occasionally, until a brown crust forms on the bottom and the volume is reduced, about 12 minutes.
Add the celery, garlic, 1/2 cup of the apple juice, 1/2 cup of the stock, and the remaining onions, corn and seasoning mix, and stir.
Add the remaining apple juice, scrape the bottom of the pot, and cook for 15 minutes, stirring occasionally.
Add the shrimp and cook 3 minutes.
Stir in the creamy mixture and the remaining stock.
Mix well and bring just to a gentle boil.
Remove from heat, stir in parsley and serve immediately.","url":"https://recipe.bluelayer.org/recipe/21879/shrimp-and-corn-bisque"},{"id":"21875","title":"Catalina Dressing","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
vinegar, distilled
beverages, ovaltine, classic malt powder
mustard, prepared, yellow
sauce, worcestershire
sugars, granulated
spices, pepper, black
onions, raw
salt, table
spices, garlic powder","directions":"Food process half a small onion with the white vinegar and then combine all ingredients in a medium sized pale.
Mix together with a hand or wand mixer.
For home use I would quarter the recipe.","url":"https://recipe.bluelayer.org/recipe/21875/catalina-dressing"},{"id":"21873","title":"Yogurt Whole Wheat Bread","ingredients":"yogurt, greek, plain, nonfat
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat germ, crude
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.
My machine beeps part way through the process and I added the caraway seed and the no-salt seasoning at that time.
When the bread is done, using oven mitts, remove the tray from the bread machine and shake the loaf out onto a cooling rack.
Cool completely before slicing and slather with some Earth Balance vegan margarine, so yummy.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/21873/yogurt-whole-wheat-bread"},{"id":"21872","title":"5 Star Tasty Baked Chicken","ingredients":"salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
onions, raw
mustard, prepared, yellow","directions":"Preheat oven to 350F and lightly spray a baking pan with cooking spray.
Mix the dressing with the soy sauce, onion and mustard.
Pour over the chicken, cover with foil and bake 40-50 minutes till browned.","url":"https://recipe.bluelayer.org/recipe/21872/5-star-tasty-baked-chicken"},{"id":"21869","title":"Roasted Salmon with Honey and Soy Glaze","ingredients":"soy sauce made from soy (tamari)
spices, ginger, ground
honey
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"Preheat oven to 350F.
For glaze, in a small saucepan combine the soy sauce and ginger.
Bring to a simmer.
Stir in the honey until combined.
Remove saucepan from heat.
Drizzle oil in an ovenproof nonstick skillet Large enough to hold all the salmon, and swirl it around until the oil coats the entire surface.
Heat over high heat until hot.
Reduce heat to medium.
Add the salmon fillets to the hot skillet.
Cook until the fish turns pink and opaque halfway up from the bottom.
(The bottom of the fillets should be browning.)
Remove skillet from heat.
Turn fillets over and brush with glaze.
Transfer skillet to oven.
Bake until firm, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/21869/roasted-salmon-with-honey-and-soy-glaze"},{"id":"21868","title":"Diet Low-Cal Low-Fat Super Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
water, bottled, generic","directions":"Put the 2 tablespoons of Fat Free Mayo and the mustard into a container and blend with a fork.
Add 2 tablespoons of water and blend again.
It may seem runny at first, but just stir a little more -- the mayo, since it is fat-free, will emulsify with water instead of oil!
Add more or less mustard, water or mayo until you get a consistency and flavor you like.
You can certainly also make a bigger batch.
I use more like 6T of mayo, 3 tsp of mustard and add water in increments until it is runny enough.","url":"https://recipe.bluelayer.org/recipe/21868/diet-low-cal-low-fat-super-salad-dressing"},{"id":"21867","title":"Chinese Lemon Sauce Recipe","ingredients":"soup, chicken broth or bouillon, dry
lemon juice, raw
honey
vinegar, distilled
oil, olive, salad or cooking
catsup
spices, garlic powder
cornstarch
water, bottled, generic","directions":"This sauce is great with Tempura Battered shrimp or possibly fish.
Also great with wontons and egg rolls.","url":"https://recipe.bluelayer.org/recipe/21867/chinese-lemon-sauce-recipe"},{"id":"21863","title":"Zizania Chicken Salad","ingredients":"wild rice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, walnuts, english
parsley, fresh
salt, table
spices, pepper, black
orange juice, raw
vinegar, red wine
sugars, granulated
orange juice, raw
spices, thyme, dried
spices, rosemary, dried
salt, table","directions":"To cook wild rice, rinse 1 cup wild rice.
Bring wild rice and 4 cups water to a boil over high heat.
Stir.
Reduce heat, cover and simmer about 50 minutes or until kernels puff and open.
Makes about 3 cups cooked rice.
Prepare Orange-Herb Dressing.
Set aside.
Mix warm, cooked wild rice with 2 tablespoons Orange-Herb Dressing; mix well and cool.
Add remaining ingredients including remaining dressing.
Serve immediately or cover and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/21863/zizania-chicken-salad"},{"id":"21858","title":"Banana Oat (Cherrios) Muffins","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
bananas, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
egg substitute, powder","directions":"heat oven to 400F.
spray 12 muffin cups with cooking spray.
crush cereal.
combine dry ingredients in a large bowl.
stir in remaining ingredients until moistened.
pour batter into muffin cups and bake 18-22 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/21858/banana-oat-cherrios-muffins"},{"id":"21857","title":"Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
salt, table
dill weed, fresh","directions":"Use the Hellman's mayonnaise as other ones change the flavor.
In a bowl, mix all ingredients together.
Put in the refrigerator and chill.
Serve with assorted veggies on a tray.","url":"https://recipe.bluelayer.org/recipe/21857/dill-dip"},{"id":"21853","title":"Basic Pesto Recipe","ingredients":"spices, basil, dried
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Place basil leaves in small batches in processor until well chopped (do about 3/4 cup at a time).
Add about 1/3 the nuts and garlic, blend again.
Add about 1/3 of the Parmesan cheese; blend while slowly adding about 1/3 of the olive oil, stopping to scrape down sides of container
Process basil pesto it forms a thick smooth paste.
Repeat until all ingredients are used, mix all batches together well.","url":"https://recipe.bluelayer.org/recipe/21853/basic-pesto-recipe"},{"id":"21846","title":"Nutty Coleslaw","ingredients":"cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
oil, corn, peanut, and olive
sugars, granulated
salt, table
vinegar, red wine
salad dressing, italian dressing, commercial, regular","directions":"Combine cabbage, green onions, celery and peanuts in large bowl.
Blend sugar, salt, vinegar and dressing.
Pour over cabbage mixture and toss well.","url":"https://recipe.bluelayer.org/recipe/21846/nutty-coleslaw"},{"id":"21845","title":"Salmon Tomato Dijon Mustard Salad - No Mayo","ingredients":"sauce, fish, ready-to-serve
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
vinegar, distilled
salt, table
sugars, granulated
soy sauce made from soy (tamari)
beans, snap, green, raw","directions":"Mix everything together.
Serve on toast, french bread, or crackers.","url":"https://recipe.bluelayer.org/recipe/21845/salmon-tomato-dijon-mustard-salad-no-mayo"},{"id":"21844","title":"Creamy Cucumber and Dill Salad","ingredients":"pickles, cucumber, sour
salt, table
yogurt, greek, plain, nonfat
roland, seasoned rice wine vinegar,
dill weed, fresh
spices, pepper, black
fresh red onions,","directions":"Toss cucumber with salt and set in a colander for 30 minutes.
Stir occasionally, rinse and dry.
Whisk the yogurt cheese, vinager, 1/2 tsp salt, dill and pepper in a bowl until smoth.
Add cucumber and onions and toss to coat, chill.","url":"https://recipe.bluelayer.org/recipe/21844/creamy-cucumber-and-dill-salad"},{"id":"21835","title":"Basil Cheese Loaf","ingredients":"cheese, parmesan, hard
cheese, roquefort
spinach, raw
parsley, fresh
spices, basil, dried
spices, garlic powder
oil, olive, salad or cooking
cheese, parmesan, hard
tomatoes, sun-dried
nuts, walnuts, english","directions":"Combine the cream cheese and Roquefort in a bowl.
Mix until smooth.
Set aside.
Combine the spinach, parsley, basil and garlic in a bowl of a food processor.
With the motor running, slowly drizzle the oil through the food tube.
Continue processing until smooth.
Transfer the mixture to a bowl.
Add walnuts and Parmesan and mix well.
Line a 5- 1/2-x2- 1/2-loaf pan with plastic wrap, leaving extra wrap to hang over the sides.
Spread 1/3 of the cheese mixture evenly.
Next, spread 1/2 of the pesto mixture and arrange a layer of the sun dried tomatoes on top.
Repeat the cheese, pesto and tomato layers.
Finish with the remaining 1/3 cheese mixture.
Wrap and refrigerate for 24 hours.
TO SERVE: Allow the loaf to come to a room temperature about 30 minutes.
Invert it onto a platter and provide a cheese-slicing knife.
Have a basket of crackers and bread close by.","url":"https://recipe.bluelayer.org/recipe/21835/basil-cheese-loaf"},{"id":"21833","title":"Banana Pepper Spread","ingredients":"bananas, raw
salad dressing, mayonnaise, regular
spices, paprika","directions":"Stir all ingredients together in a bowl.
Serve immediately, or cover and chill up to 2 days.","url":"https://recipe.bluelayer.org/recipe/21833/banana-pepper-spread"},{"id":"21827","title":"Veggie Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, cottage, creamed, large or small curd
dill weed, fresh
spices, garlic powder
spices, curry powder","directions":"Mix all ingredients well.
Put in bowl or tupperware and cover well.
Refrigerate for one hour, or longer.
Stir and serve with raw veggies.","url":"https://recipe.bluelayer.org/recipe/21827/veggie-dip"},{"id":"21825","title":"Russian Salad Dressing","ingredients":"sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
catsup
lemon juice, raw
vinegar, distilled
salt, table
spices, paprika
celery, raw
sauce, worcestershire
onions, raw","directions":"In a sauce pan cook sugar and water until thick.
Cool syrup.
Combine the remaining ingredients.
Add syrup and whisk to blend well.","url":"https://recipe.bluelayer.org/recipe/21825/russian-salad-dressing"},{"id":"21817","title":"100% Whole Wheat Bread","ingredients":"water, bottled, generic
sweetener, syrup, agave
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Combine warm water and agave in mixer.
Sprinkler yeast over the top, let set for 3 minute Add 3 c flour, turn mixer on low and gradually increase speed to med high speed.
Let run for 8 to 10 minute At this point get a little of dough better two fingers pull them apart.
You should have a nice long strand of gluten.
Take out mixing blade.
Cover the bowl with a towel and let set for 30 minute.
Scrap the risen dough down off the sides of the bowl.
Sprinkle salt over the dough and add the oil.
Put dough hook on mixer, let mix on med until all the oil is incorporated into the dough.
Stop the mixer.
Add 2 Celsius of flour around the edges of the bowl.
Let mixer run 5 minutes Then gradually add remaining cup of flour, Dough should start to ball up and pull away from the sides of the bowl.
As you get all the flour incorporated it will start to stick again.
Stop the mixer at this point.
Place 1 T oil in larger bowl, spread oil around bowl then scrap the dough into the bowl.
Form the dough into a bowl, cover and let set until double in bulk, about 1 hour.
After second rising it is ready to form into loaves.
Dough will be sticky and you need to add a little more flour as you shape the loaves but be careful not to add too more or the bread will be dry and heavy.
Let formed loaves rise for 45 min to an 1 hours Bake at 350 degrees for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/21817/100-whole-wheat-bread"},{"id":"21816","title":"Chopped Fruit Salad","ingredients":"strawberries, raw
pomegranate juice, bottled
mango nectar, canned
lime juice, raw
blueberries, raw
yogurt, greek, plain, nonfat
seeds, sunflower seed kernels, dried","directions":"Mix the chopped strawberries with the pomegranate juice.
Spritz the mango cubes with the lime juice.
Using 2 tumblers or glasses, layer the ingredients starting with the strawberries and then the mango, blueberries, yogurt, and finally the seeds.","url":"https://recipe.bluelayer.org/recipe/21816/chopped-fruit-salad"},{"id":"21812","title":"Miss Daisy's Hot Baked Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, pecans
salad dressing, mayonnaise, regular
salt, table
lemon juice, raw
onions, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 350.
Combine first 7 ingredients.
Pour into greased casserole.
Mix cheddar and crushed chips and sprinkle over the top.
Bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/21812/miss-daisys-hot-baked-chicken-salad"},{"id":"21809","title":"Green Bean and Tomato Salad","ingredients":"beans, snap, green, raw
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking
shallots, raw
cherries, sweet, raw","directions":"Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
Drain.
Refresh under cold water; drain well.
Transfer to large bowl.
Combine mustard and vinegar in small bowl.
Gradually whisk oil.
Mix in shallots.
(Can be prepared 1 day ahead.
Cover beans and dressing separately.
Refrigerate beans; let dressing stand at room temperature.)
Mix dressing and tomatoes into beans.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/21809/green-bean-and-tomato-salad"},{"id":"21808","title":"Couscous-Corn Salad","ingredients":"couscous, dry
corn, sweet, white, raw
spices, basil, dried
spices, pepper, red or cayenne
fresh red onions,
oil, olive, salad or cooking
lemon juice, raw","directions":"In medium saucepan, bring 1 ½ cups water to boil over high heat.
Add couscous, stir and return to a boil.
Cover pan, remove from heat and let stand 5 minutes.
In the meantime, bring another medium saucepan of water to boil over high heat.
Add corn, reduce heat and simmer until tender, about 3 minutes.
Drain well.
Fluff couscous with fork and transfer to large serving bowl.
Set aside to cool at room temperature.
Add corn, basil, peppers and onion.
In small cup, mix oil and lemon juice.
Pour over couscous mixture and toss to coat.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/21808/couscous-corn-salad"},{"id":"21807","title":"Low Carb Chicken Salad","ingredients":"onions, raw
celery, raw
seeds, flaxseed
salad dressing, mayonnaise, regular
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients and serve on whole grain bread or a bed of greens.
Hint: sometimes I use canned chicken to make this even easier.","url":"https://recipe.bluelayer.org/recipe/21807/low-carb-chicken-salad"},{"id":"21799","title":"Nutty Granola","ingredients":"oats
nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
spices, ginger, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
oil, olive, salad or cooking","directions":"Stir together 5 cups oats, nuts, sunflower seeds, spices, and salt.
In a separate bowl, combine the applesauce, agave, and oil.
Mix together the two mixtures and pour into two rimmed baking sheets.
Bake at 300 degrees F for about an hour and a half, stirring every 10 or 15 minutes, until golden brown.
It will still feel slightly moist but will crisp up as it cools.
Remove granola from oven and stir in remaining oats.
When cool, transfer to jars and store.","url":"https://recipe.bluelayer.org/recipe/21799/nutty-granola"},{"id":"21798","title":"Tropical Fruit Dip","ingredients":"salad dressing, mayonnaise, regular
candies, marshmallows
spices, ginger, ground
orange juice, raw","directions":"In a bowl, stir together mayonnaise, marshmallow creme, ginger, and orange juice concentrate until well blended.
Let rest for a few minutes, then stir again.","url":"https://recipe.bluelayer.org/recipe/21798/tropical-fruit-dip"},{"id":"21794","title":"Salty and Sweet Walnuts","ingredients":"sugars, granulated
water, bottled, generic
salt, table
nuts, walnuts, english
spices, cinnamon, ground
spices, pepper, black
oil, olive, salad or cooking","directions":"In a small saucepan, bring sugar, water, and salt to a boil over high heat; boil for 2 minutes.
Pour into large bowl; add walnuts, cinnamon and pepper; stirring to mix.
Let stand 3 minutes.
Meanwhile, in wok or skillet, heat lard over med-high heat.
Stir fry walnut mixture until slightly darkened, about 3-5 minutes.
Drain in metal colander; discard oil.
Spread on baking sheet; let cool to room temperature.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/21794/salty-and-sweet-walnuts"},{"id":"21790","title":"Hot Artichoke Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
fresh red onions,
artichokes, (globe or french), raw","directions":"Turn oven to 350 degrees.
Mix together mayonnaise and cheeses.
Add chopped onion and artichoke hearts.
Spoon into a 1-quart casserole dish.
Heat for 25 minutes.
Serve with baked pita chips or torn pieces of fresh bread.","url":"https://recipe.bluelayer.org/recipe/21790/hot-artichoke-dip"},{"id":"21789","title":"Yummy Applesauce Bread","ingredients":"nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking
vinegar, cider","directions":"Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x5-inch loaf pan.
Spread pecans in a single layer on a baking sheet.
Bake pecans in the preheated oven until golden, 5 to 7 minutes.
Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl.
Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl.
Stir applesauce mixture into flour mixture until just combined; fold in pecans.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes.
Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/21789/yummy-applesauce-bread"},{"id":"21785","title":"Blue Cheese Dressing Or Dip Recipe","ingredients":"cheese, blue
sauce, worcestershire
lemon juice, raw
spices, garlic powder
cream, sour, cultured
salad dressing, mayonnaise, regular","directions":"Make one day before serving.","url":"https://recipe.bluelayer.org/recipe/21785/blue-cheese-dressing-or-dip-recipe"},{"id":"21782","title":"Teriyaki Sauce","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
spices, ginger, ground
spices, garlic powder
sugars, brown
oil, sesame, salad or cooking
spices, pepper, red or cayenne
honey
cornstarch
water, bottled, generic","directions":"Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
Mix cornstarch and cold water in a cup and dissolve.
Add to sauce in pan.
Heat until sauce thickens to desired thickness.","url":"https://recipe.bluelayer.org/recipe/21782/teriyaki-sauce"},{"id":"21770","title":"Salt Dough Or Ornament Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix all above.
Shape into Christmas tree ornaments or possibly animal shapes.
Bake slow, 225 degrees, 2 hrs.
Cold - paint.","url":"https://recipe.bluelayer.org/recipe/21770/salt-dough-or-ornament-dough-recipe"},{"id":"21760","title":"Southwest Salad Dressing","ingredients":"salad dressing, ranch dressing, regular
cream, sour, cultured
vinegar, cider
lime juice, raw
spices, chili powder
spices, onion powder
spices, garlic powder
spices, cumin seed","directions":"Mix together.
Clean an empty salad dressing bottle and pour dressing inside.","url":"https://recipe.bluelayer.org/recipe/21760/southwest-salad-dressing"},{"id":"21756","title":"Ww Core Yogurt Dip","ingredients":"salad dressing, ranch dressing, regular
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular","directions":"Mix all together.
Chill overnight.","url":"https://recipe.bluelayer.org/recipe/21756/ww-core-yogurt-dip"},{"id":"21755","title":"Filipino Carioca","ingredients":"rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk.
Mix well until a dough is formed.
Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure.
Set aside.
Heat a cooking pot then pour in cooking oil.
Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
Turn off heat and remove the balls from the cooking pot.
Transfer the balls to a plate lined with paper towel.
Set aside.
Start making the coating by heating a saucepan and pouring the coconut milk inches Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens.
Turn off heat.
Dip the fried balls into the coating then skewer, if desired.","url":"https://recipe.bluelayer.org/recipe/21755/filipino-carioca"},{"id":"21747","title":"Oriental Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, ginger, ground
spices, nutmeg, ground
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Set oven to broil.
TRim fat from chicken; place on rack in broiler pan.
Mix remaining ingredients; brush on chicken.
Broil 4 inches from heat about 7-8 minuhteds or until brown; turn.
Brush with sauce, boil 4-5 minutes longer or until chicken is done.
Heat remainng sauce to boiling.
Serve with chicken.
Serve with hot rice -- yyyuuummmmy.","url":"https://recipe.bluelayer.org/recipe/21747/oriental-barbecued-chicken"},{"id":"21738","title":"Pumpkin Banana Breakfast Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, nutmeg, ground
bananas, raw
pumpkin, raw
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Preheat the oven to 350 F and lightly grease an 8x8 pan.
In a large bowl, combine all dry ingredients (flour through nutmeg).
In a separate bowl or measuring cup, whisk together the mashed bananas, pumpkin, oil, syrup, vanilla extract and milk.
Pour the pumpkin mixture into the dry ingredients and stir until just combined.
Scrape the batter (it will be thick) into the pan and smooth the top.
Then rinse out and dry your bowl and make the streusel.
Add all of the streusel ingredients to the bowl and stir until everything is evenly coated.
Sprinkle the mixture over the cake and press it lightly into the batter using your hand.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the cake springs back lightly under your finger instead of sinking in.
Remove it from the oven and set pan on a rack.
Let it cool slightly and serve warm.
Store leftover cake in a refrigerated, sealed container.
Recipe adapted from Joy the Baker.","url":"https://recipe.bluelayer.org/recipe/21738/pumpkin-banana-breakfast-cake"},{"id":"21718","title":"Cole Slaw","ingredients":"cabbage, raw
onions, raw
carrots, raw
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
vinegar, cider
sugars, granulated
salt, table","directions":"In a large bowl mix together cabbage, onion and carrots.
In separate bowl mix together mayo, oil, vinegar, sugar and salt.
Pour liquid mixture over cabbage mixture and stir.
Refrigerate overnight or for several hours before serving.","url":"https://recipe.bluelayer.org/recipe/21718/cole-slaw"},{"id":"21716","title":"Candied Pecans","ingredients":"nuts, pecans
sugars, brown
oil, olive, salad or cooking
vinegar, balsamic","directions":"Grease or line a baking sheet with parchment paper and set aside.
Lightly toast pecans for 3-4 minutes in toaster oven on Toast setting (the same as you would toast bread), being careful not to burn them.
Meanwhile, in a small saucepan over medium heat, stir brown sugar, olive oil and balsamic vinegar together until well combined.
When the mixture bubbles, take pecans from the toaster oven and add them to the saucepan, stirring to coat.
Cook over medium heat for 5-7 minutes, stirring frequently to prevent burning.
Pour the pecans out onto the prepared baking sheet and spread them out so that they are not touching one another.
Cool to allow the coating to harden.
Adapted from Epicurious.","url":"https://recipe.bluelayer.org/recipe/21716/candied-pecans"},{"id":"21714","title":"Dangerously Good Oatmeal Maple Cookies","ingredients":"oats
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Note: Oatmeal is often stored in the confectionery section of the supermarket.
Pre-heat the oven to 340F/170C.
Place the dry ingredients marked with a in a bowl and whisk together.
Add maple syrup and vegetable oil and mix with your hands.
It's ready when it forms a dough.
Roll into 2 cm balls and place on a baking tray lined with baking paper.
Spread them out thinly.
Place them in the oven heated to 340F/170C and bake for 15-18 minutes.
When they have turned a nice golden colour, they are done.","url":"https://recipe.bluelayer.org/recipe/21714/dangerously-good-oatmeal-maple-cookies"},{"id":"21713","title":"Wheat Pizza Crust (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, oregano, dried
spices, basil, dried
spices, garlic powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place the ingredients in order suggested by manufacturer.
Select dough setting.
(Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.)
When the cycle is complete, turn dough onto lightly floured surface.
Punch down, cover and let stand for 10 minutes.
Divide dough in half.
Pressed each portion into a greased 12 in pizza pan.
Add sauce, cheese, and favorite toppings.
Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.","url":"https://recipe.bluelayer.org/recipe/21713/wheat-pizza-crust-bread-machine"},{"id":"21705","title":"Grilled Steaks With Savory Sauce","ingredients":"beef, grass-fed, ground, raw
butter, without salt
mustard, prepared, yellow
salt, table
sugars, granulated
spices, paprika
spices, pepper, black
oil, olive, salad or cooking
sauce, worcestershire
catsup
sugars, granulated
salt, table","directions":"Mix first six ingredients.
Spread half on one side of the steaks.
Brown quickly in a hot skillet.
Spread remaining half on top and turn.
Mix remaining 5 ingredients for basting sauce.
Grill or broil steaks, brushing with basting sauce frequently.","url":"https://recipe.bluelayer.org/recipe/21705/grilled-steaks-with-savory-sauce"},{"id":"21703","title":"Columbus Sweet-Sour Salad Dressing","ingredients":"vinegar, distilled
sugars, granulated
salt, table
oil, canola","directions":"Mix all ingredients till sugar is dissolved.
Chill.","url":"https://recipe.bluelayer.org/recipe/21703/columbus-sweet-sour-salad-dressing"},{"id":"21701","title":"Stove Top Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)","directions":"Heat oil in stove top popcorn popper.
Add popping corn.
When stirring becomes difficult or pan is visibly full, remove from heat.
Dump into large bowl.","url":"https://recipe.bluelayer.org/recipe/21701/stove-top-popcorn"},{"id":"21697","title":"Quick Potato Salad from Hidden Valley","ingredients":"potatoes, raw, skin
salt, table
salad dressing, ranch dressing, regular
chives, raw","directions":"In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
Drain and set aside to cool slightly.
In a large bowl, mix the potatoes and Hidden ValleyBacon Ranch Dressing together until well-coated.
Chill covered for at least 1 hour.
Overnight is best.
Serve garnished with the chives.","url":"https://recipe.bluelayer.org/recipe/21697/quick-potato-salad-from-hidden-valley"},{"id":"21696","title":"Pain a lAncienne Focaccia","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the flour, salt, yeast, and water in a mixing bowl.
If using a mixer, use the paddle attachment and mix on the lowest speed for 1 minute.
If mixing by hand, use a large spoon and stir for about 1 minute, until well blended.
The dough should be coarse and wet.
Let the dough rest for 5 minutes to fully hydrate the flour.
Drizzle the olive oil over the dough, then resume mixing on medium-low speed using the paddle attachment, or by hand using a large wet spoon or wet hands, for 1 minute.
The dough should become smoother but will still be very soft, sticky, and wet.
Use a wet bowl scraper or spatula to transfer the dough to a clean, lightly oiled bowl.
Cover the bowl with plastic wrap and let the dough rest at room temperature for 10 minutes.
Transfer the dough to a lightly oiled work surface.
With wet or oiled hands, reach under the front end of the dough, stretch it out, then fold it back onto the top of the dough.
Do this from the back end and then from each side, then flip the dough over and tuck it into a ball.
The dough should be significantly firmer, though still very soft and fragile.
Place the dough back in the bowl, cover, and let sit at room temperature for 10 minutes.
Repeat this entire process three more times, completing all repetitions within 30 to 40 minutes.
(You can also do the stretch and folds in the bowl, as shown on page 17.)
After the final stretch and fold, return the dough to the oiled bowl and immediately cover the bowl tightly and refrigerate overnight or for up to 4 days, or pan it immediately (as described below).
To make 1 large focaccia, line a 12 by 16-inch sheet pan with parchment paper or a silicone mat.
Oil it generously, including the sides, with about 2 tablespoons of olive oil, then transfer the dough to the pan.
Drizzle another tablespoon of oil over the top of the dough, then use your fingertips to dimple the dough and spread it to cover about half of the pan.
Make sure the top of the dough is coated with oil, then cover the pan (not the dough) tightly with plastic wrap and immediately place the pan in the refrigerator overnight or for up to 4 days.
For round focaccia, cut out a piece of parchment paper to fit inside an 8- or 9-inch round pan.
Oil both the parchment and the sides of the pan with 1 tablespoon of olive oil, then transfer the dough to the pan.
For an 8-inch pan, use 8 ounces (227 g) of dough; for a 9-inch pan, use 12 ounces (340 g) of dough.
Drizzle 1 teaspoon of olive oil over the top of the dough, then use your fingertips to dimple the dough and spread it as far as it will allow.
Dont force the dough when it starts to spring back.
Cover the pan (not the dough) tightly with plastic wrap and immediately place the pan in the refrigerator overnight or for up to 4 days.
Remove the dough from the refrigerator about 2 1/2 hours before you plan to bake, and if you havent already panned it, follow the instructions above to do so, spreading it to cover a portion of the pan.
Warm the oven for just a few minutes, then turn it off; or, if you have a gas oven with a pilot light, its warm enough without any heating.
Drizzle a small amount of olive oil on the surface of the dough and, beginning in the center and working toward the sides, dimple the dough with your fingertips to spread it over more of the pan.
The dough will start resisting and sliding back toward the center after a minute of this; stop dimpling at that point.
It should now be covering 70 to 80 percent of the pan.
Cover the pan with plastic wrap and put it in the warm oven (with the heat off!).
For a gas oven with a pilot light, leave the focaccia in for just 5 minutes.
Otherwise, leave it in for about 8 minutes.
(If you have plenty of time, you can simply let the dough rest at room temperature for 30 minutes between dimplings, which will require a total of about 4 hours prior to baking.)
After the focaccia has been out of the oven for 10 minutes, remove the plastic wrap, drizzle another small amount of olive oil over the dough, and dimple it again.
This time it should cover about 90 percent of the pan.
Cover it again and return it to the warm oven for 5 minutes in a gas oven with a pilot light or 10 to 20 minutes for any other type of oven.
On the third dimpling (if not the second), the dough should evenly fill the entire pan.
If it creeps in from the corners because of the oil, dont worry; it will fill the corners as it rises.
Cover the pan with plastic wrap and proof the dough in the slightly warm oven as before, removing it after 5 to 10 minutes and completing the rise at room temperature.
It should be about 1 inch high in 1 to 1 1/2 hours (longer if not using the oven).
Preheat the oven to 500F (260C).
(You dont need a baking stone, but if youd like to use one, allow 45 minutes for it to preheat.)
Top the focaccia with your choice of toppings (see page 70 for topping ideas), but wait until the end of the baking time to add any cheese.
Place the pan in the oven.
For large focaccia, lower the oven temperature to 450F (232C) and bake for 12 minutes.
Rotate the pan and bake for another 10 to 15 minutes, until the top of the dough is golden brown.
For round focaccia, keep the oven temperature at 500F (260C) and bake for 10 to 12 minutes.
If you use moist toppings, such as fresh tomatoes or sauce, the focaccia will take longer to bake.
To test for doneness, use a metal spatula to lift the edge of the focaccia so you can see the underside; it should be a mottled golden brown in spots, not white all over.
If youre topping the focaccia with cheese, add it when the focaccia appears to be done, then bake for another 2 to 4 minutes to melt the cheese.
When you remove the focaccia from the oven, run a pastry blade or metal spatula along the sides of the pan to loosen the focaccia, then carefully slide the focaccia, parchment and all, onto a wire rack.
If any olive oil remains in the pan, pour it over the top of the focaccia.
Cool for at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21696/pain-a-lancienne-focaccia"},{"id":"21695","title":"Quick and Easy Saffron Rice","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, saffron
parsley, fresh","directions":"Heat the oil in a heavy saucepan (that has a lid).
Add the onion and garlic and cook until just soft.
Add in the rice and cook for 3 minutes, stirring frequently.
Add the broth, saffron, and parsley.
Cover and reduce the heat to low.
Cook for 15-18 minutes or until the liquid is absorbed.
Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/21695/quick-and-easy-saffron-rice"},{"id":"21694","title":"Velvet Shrimp With Caramelized Nuts","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cornstarch
salt, table
oil, olive, salad or cooking
sugars, granulated
wei-chuan, five spice powder,
nuts, walnuts, english
salad dressing, mayonnaise, regular
honey
soy sauce made from soy (tamari)","directions":"In a bowl, combine the shrimp, cornstarch, and salt; sit to coat.
Let stand for 15 minutes.
Combine the sauce ingredients in a bowl.
Place a pan over medium-high heat until hot.
Add 3 tablespoons of the oil, swirling to coat the sides.
Add teh sugar and cook, stirring, until the sugar dissolves.
Add the five-spice powder and mix well.
Add the walnuts and turn to coat with the oil and sugar.
Place on a baking sheet lined with parchment paper.
With a fork, separate the nuts and let them cool.
Place a wok or wide frying pan over high heat until hot.
Add the remaining oil, swirling to coat the sides.
Add the shrimp and stir-fry until they turn pink, about 1 1/2 minutes.
Remove the wok from the heat.
Add the sauce and toss to coat.
Place the shrimp on a serving platter and sprinkle with the nuts.","url":"https://recipe.bluelayer.org/recipe/21694/velvet-shrimp-with-caramelized-nuts"},{"id":"21682","title":"Barbecue Pan Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
sugars, brown
celery, raw
spices, garlic powder
mustard, prepared, yellow
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"In a large skillet, brown chicken pieces 2-3 minute per side in hot butter and olive oil.
Mix tomato soup, brown sugar, celery, garlic salt, mustard, Worcestershire, Tabasco; pour over chicken.
Cook slowly, turning occasionally, for about 40-45 minute until chicken is done.","url":"https://recipe.bluelayer.org/recipe/21682/barbecue-pan-chicken"},{"id":"21678","title":"Pesto & Sun-Dried Tomato Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
tomatoes, sun-dried
cheese, provolone","directions":"Mix flour, yeast, sugar, salt, water, and oil.
Stir till combined and knead for 5 minutes.
Cover and rest for 10 minute.
Divide dough in half and put on two 12-inch stones.
Let rise for 30 minutes.
Preheat oven to 425F.
Bake for 10 minutes.
Remove from oven; cover with pesto cheese and sun-dried tomatoes in that order.
Cook for 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/21678/pesto-sun-dried-tomato-pizza"},{"id":"21675","title":"Bread made from Tofu and Brown Rice","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
oil, olive, salad or cooking","directions":"Remove the silken tofu from the package, and place it in a heat-resistant dish together with its liquid, then heat for about 30 seconds in the microwave.
Put more than the listed amount of water in a heat-resistant dish, then heat for about 20 seconds in the microwave to heat until lukewarm.
Combine the ingredients listed from the bread flour to the dry yeast, and mix with a rubber scraper or similar utensil.
Add the tofu and mix well.
Add 2 tablespoons lukewarm water and mix well.
Gradually add more lukewarm water, a teaspoon at a time, until the dough reaches the right firmness.
I use 2 tablespoons plus 2 teaspoons lukewarm water, which is a total of 40 ml.
Transfer to a work surface, and knead by repeating a process of pounding and stretching the dough.
Once the dough looks like the photo shown, return it to the bowl, and add 1 tablespoon olive oil.
Work the olive oil into the dough, then return it to the work surface to knead.
It's ready once it is smooth as shown.
Return it to the bowl, and let it rise at around 30C until it doubles in size (first proofing).
Press your finger into the dough, and if it doesn't return, then remove it from the bowl and lightly press out the air.
Divide it in half, form each half into a ball, then let it rest.
Here is how it should look after about 15 minutes.
Roll each ball of dough into an oval shape with a rolling pin, then fold each end inside.
Tightly seal the edge where the two ends meet.
Turn over each loaf and evenly shape.
Arrange them on a baking tray lined with a sheet of parchment paper, then let them rise at around 35C until they double in size (second proofing).
Preheat the oven to 200C.
Dampen the tops with a pastry brush dipped in water, sprinkle on sesame seeds, and slash (you may omit these steps).
Bake for 10 minutes at 200C, then for 5 minutes at 180C.
Adjust the baking time to suit your oven.
When there is 3 minutes remaining, I shift their positions to brown evenly.
Slice once they cool.
Since they have an elastic-like chewy texture, they are easy to cut.
This is the brown rice flour I used.
I got it at Tomizawa Shoten, a baking supply store.","url":"https://recipe.bluelayer.org/recipe/21675/bread-made-from-tofu-and-brown-rice"},{"id":"21672","title":"Maple Cinnamon Cranberry Granola","ingredients":"oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
nuts, almonds
nuts, pecans
syrup, maple, canadian
honey
sugars, brown
oil, olive, salad or cooking
cranberries, dried, sweetened","directions":"Mix together oats, wheat germ, coconut, and cinnamon.
Toast almonds and pecans in an oven at 350 degrees.
Then pour nuts into a bowl and mix with dried cranberries.
Decrease oven temperature to 300 degrees.
In a small saucepan, heat maple syrup, honey, brown sugar and oil over medium heat.
Once bubbly pour over oat mixture and stir well.
Spread oat mixture out onto two jelly roll pans.
Place in oven and heat for 1 hour, stirring every 15 minutes.
After the hour is complete, remove from oven and pour into bowl with nuts and dried cranberries.
Mix well and let cool before transferring to an air tight container.","url":"https://recipe.bluelayer.org/recipe/21672/maple-cinnamon-cranberry-granola"},{"id":"21666","title":"Cheddar & Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
chives, raw
salt, table
butter, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F.
In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
Add butter and oil and stir just until mixed.
Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
Bake biscuits about 20 minutes or until golden.
Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
Reheat if you like.","url":"https://recipe.bluelayer.org/recipe/21666/cheddar-chive-biscuits"},{"id":"21664","title":"Uncle Bill's Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
spices, cinnamon, ground","directions":"Preheat oven to 400 degrees F.
Grease a large baking sheet with vegetable oil and set aside.
In a mixing bowl, sift together flour, baking powder, salt and sugar.
Using a pastry blender, cut olive oil into the dry mixture.
Add milk and use a fork to stir until incorporated.
Roll dough out onto a lightly floured surface and knead a few times until the dough forms a single ball.
If dough is too sticky, a little more flour and knead again.
Using a rolling pin, roll dough out to about 3/8\" thickness to form a rectangle about 12\" x 8\".
In a mixing bowl, mix together brown sugar, softened butter, and cinnamon until smooth.
Spread mixture over dough evenly.
Roll the dough into a log shape (12\" long) and pinch the dough together at each end so that it does not unroll.
Slice the roll into 1/2\" thick slices.
Place each slice onto the prepared baking sheet, keeping each slice separated, or you can place them touching each other.
They will stick together but you can separate them when they are cooled.
If desired, sprinkle the tops of each slice with more ground cinnamon.
Bake in preheated 400 F oven for 12 to 15 minutes or until the tops turn slightly golden.
Serve warm or cooled.
If desired, you may add 1/2 cup crushed pecans and 1/2 cup golden seedless raisins to the Cinnamon-Butter paste (Optional).","url":"https://recipe.bluelayer.org/recipe/21664/uncle-bills-cinnamon-rolls"},{"id":"21659","title":"Veggie Dip","ingredients":"salad dressing, ranch dressing, regular
cream, sour, cultured
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw","directions":"Add all ingredients together in a bowl.
Cover and refrigerate until ready to serve.
enjoy!","url":"https://recipe.bluelayer.org/recipe/21659/veggie-dip"},{"id":"21651","title":"Really Easy, Really Good French Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast, warm water, and sugar in a small bowl.
In a large bowl or stand mixer, combine hot water, granulated sugar, salt, and oil.
Add 1 1/2 cups of flour to the mixture in the large bowl/mixer and mix well.
Stir in yeast mixture.
Add 1 1 1/2 cups more flour and mix until well blended.
(At this point your dough will still be quite sticky).
Leave in bowl and let rise for 1 hour, mixing a few strokes a couple of times during the hour.
Divide dough into 2 (or 3 if you want smaller loaves) pieces.
Roll out each piece on a floured surface into the length desired then roll up length wise like a jelly roll.
Put on a greased cookie sheet, sealed side down, and tuck the ends under.
Slash the top diagonally across the top every couple of inches with a sharp knife.
Brush with egg white.
Preheat oven to 400 degrees Fahrenheit.
Let loaves rise 30 more minutes.
Bake for 25 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21651/really-easy-really-good-french-bread"},{"id":"21647","title":"Caribbean Grilled Catfish With Tropical Fruit Salsa","ingredients":"lime juice, raw
honey
mango nectar, canned
papayas, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, jalapeno, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
fish, catfish, channel, wild, raw
oil, olive, salad or cooking","directions":"Salsa:.
To make the salsa, stir together the lime juice and honey in a medium bowl.
Add the remaining ingredients and stir gently until combined.
Set aside.
Catfish:.
When you are ready to cook the fish, position the rack about 4 inches from the heat source and preheat the grill or broiler.
Stir together the garlic, salt, pepper, and red pepper.
Brush each fish fillet with olive oil and sprinkle with about 1/2 teaspoon of the spice mixture.
Grill or broil the fish for about 6 minutes.
Turn and cook for 4 to 6 minutes longer or until the fish is cooked through.
Top each serving with about 1/2 cup of the fruit salsa.","url":"https://recipe.bluelayer.org/recipe/21647/caribbean-grilled-catfish-with-tropical-fruit-salsa"},{"id":"21643","title":"Pull-Apart Cheese Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard","directions":"PREHEAT oven to 375 degrees F (190 degrees C).
Grease a 10 tube pan.
Combine 3 cups flour, yeast, sugar and salt in large mixer bowl.
Mix well; toss in cheddar cheese.
Add warm milk, water and oil.
Beat on medium speed 3 minutes.
Gradually stir in remaining flour using enough flour to make a soft dough.
Turn out onto lightly floured board.
Knead dough adding more flour as necessary, until dough is smooth, elastic and no longer sticky (about 5 minutes).
Place in greased bowl; turn dough over to grease top.
Cover with plastic wrap.
Let rise in warm place for 30 minutes.
Punch down, cover and let rest 10 minutes.
Cut dough into 40 pieces.
Shape each into a ball.
Dip balls in melted butter then roll in Parmesan cheese to coat.
Arrange balls in two layers in well greased 10 tube pan.
Cover with tea towel.
Let rise in warm place until balls are almost to top of pan (1-1 1/4 hours).
Bake on lower rack of preheated 375F oven for 35-45 minutes or until firm and golden.
Cool 5 minutes then remove from pan.
Enjoy warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/21643/pull-apart-cheese-buns"},{"id":"21639","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
croutons, plain
salad dressing, mayonnaise, regular
onions, raw
nuts, almonds
salt, table
cheese, cheddar","directions":"Mix all ingredients together and bake in a 13x9 pan at 350 degrees till cheese is melted.","url":"https://recipe.bluelayer.org/recipe/21639/hot-chicken-salad"},{"id":"21635","title":"Arugula with Parmesan","ingredients":"arugula, raw
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"If the arugula has roots attached, cut them off.
Fill the sink with cold water and toss the arugula for a few minutes to clean.
Spin-dry the leaves and place them in a large bowl.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour enough dressing on the arugula to moisten.
Toss well and place the salad on individual plates.
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.","url":"https://recipe.bluelayer.org/recipe/21635/arugula-with-parmesan"},{"id":"21632","title":"Sauteed Asian Green Beans","ingredients":"beans, snap, green, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Clean the beans well and cut off the ends.
(if they are not already cut off.
The haricot verts usually already have one end cut off.
It is fine to leave the other end on).
Steam the beans for about 3 minutes or until they are tender crisp.
Drain the water off.
Heat the toasted sesame oil in a wok or frying pan until hot.
Add the beans.
Add the soy sauce.
Add the sesame seeds.
Stir fry until they are done, about 2 - 3 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21632/sauteed-asian-green-beans"},{"id":"21630","title":"Sweet and Sour Dressing","ingredients":"sugars, granulated
vinegar, distilled
onions, raw
salt, table
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk ingredients together or combine in blender, adding oil slowly.
Use on salads as desired.","url":"https://recipe.bluelayer.org/recipe/21630/sweet-and-sour-dressing"},{"id":"21619","title":"Nut Butter","ingredients":"nuts, walnuts, english
salt, table
oil, olive, salad or cooking","directions":"grind nuts in a blender until pasty.
some nuts may need a bit of oil added, this is accounted for in the ingrediants.
stir in salt.","url":"https://recipe.bluelayer.org/recipe/21619/nut-butter"},{"id":"21604","title":"Honey Mustard Spare Ribs","ingredients":"mustard, prepared, yellow
honey
vinegar, red wine
sugars, brown
oil, olive, salad or cooking
soy sauce made from soy (tamari)
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Heat oven to 400F.
Combine all ingredients except ribs in small saucepan.
Bring to boil on medium heat, stirring occasionally.
Simmer on low heat 3 min.
Arrange ribs on rack in roasting pan.
Bake 40 min., turning after 20 min.
Brush with mustard mixture; bake 20 min., turning and brushing with glaze every 10 min.","url":"https://recipe.bluelayer.org/recipe/21604/honey-mustard-spare-ribs"},{"id":"21600","title":"Sweet Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
sugars, granulated","directions":"Combine all ingredients in a small bowl.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/21600/sweet-tartar-sauce"},{"id":"21599","title":"Waldorf Salad With Steel-Cut Oats","ingredients":"oats
water, bottled, generic
salt, table
nuts, walnuts, english
honey
spices, pepper, red or cayenne
oil, olive, salad or cooking
vinegar, red wine
spices, pepper, black
apples, raw, with skin
radicchio, raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, blue","directions":"Combine oats, 1 cup water, and 1/2 teaspoon kosher salt in a medium saucepan; bring to a boil.
Reduce heat, and simmer for 7 minutes (do not stir) or until liquid almost evaporates.
Remove from heat; fluff with a fork.
Place oats in a medium bowl, and let stand for 10 minutes.
Combine walnuts, honey, and red pepper in a small nonstick skillet over medium heat; cook 4 minutes or until nuts are fragrant and honey is slightly caramelized, stirring occasionally.
Combine remaining 1/2 teaspoon salt, olive oil, vinegar, and black pepper in a small bowl, stirring with a whisk.
Add dressing, apple, radicchio, and grapes to oats; toss well.
Place 1 1/2 cups oat mixture on each of 4 plates, and top each serving with about 3 tablespoons walnut mixture and 2 tablespoons blue cheese.","url":"https://recipe.bluelayer.org/recipe/21599/waldorf-salad-with-steel-cut-oats"},{"id":"21593","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 9x5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt.
Add the oil, vanilla, vinegar and water.
Mix together until smooth.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Remove from oven and allow to cool.","url":"https://recipe.bluelayer.org/recipe/21593/vegan-chocolate-cake"},{"id":"21591","title":"Cauliflower Steaks with Cauliflower Puree","ingredients":"cauliflower, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 250F.
Using sharp heavy knife and starting at top center of cauliflower head, cut two 1-inch-thick slices of cauliflower, cutting through stem end.
Set cauliflower steaks aside.
Cut enough florets from remaining cauliflower head to measure 3 cups.
Combine florets, 1 1/2 cups water, and milk in medium saucepan, and sprinkle with salt and pepper.
Bring to boil and cook until cauliflower florets are very tender, about 10 minutes.
Strain, reserving 1 cup cooking liquid.
Spread florets on large rimmed baking sheet, and bake 10 minutes until slightly dry.
Transfer florets to blender.
Add reserved 1 cup cooking liquid and puree until smooth.
Return puree to same saucepan and increase oven temperature to 350F.
Heat 2 tablespoons vegetable oil in heavy large ovenproof skillet over medium-high heat.
Brush cauliflower steaks with additional oil and sprinkle with salt and pepper.
Add cauliflower steaks to skillet and cook until golden brown, about 2 minutes per side.
Transfer skillet to oven and bake cauliflower steaks until tender, about 10 minutes.
Rewarm cauliflower puree over medium heat.
Divide puree between 2 plates; top each with cauliflower steak.","url":"https://recipe.bluelayer.org/recipe/21591/cauliflower-steaks-with-cauliflower-puree"},{"id":"21581","title":"Stone Ground Black Bean Flatbread","ingredients":"beans, snap, green, raw
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large mixing bowl, add all dry ingredients and mix to combine.
Pour olive oil and water on top of the dry ingredients and stir until all dry ingredients are incorporated.
On a floured surface, knead the flatbread dough a few times and place the dough back in the mixing bowl.
Allow dough to sit for 15 minutes.
You want the dough somewhat sticky.
Section dough into 9 equal-sized pieces.
Roll one piece into a ball, then on a floured surface, flatten it with your hands into a circle shape.
Using a rolling pin, flatten out the dough more, rolling about 5 or 6 strokes.
Heat a large skillet over medium low heat.
Do not add oil or butter, just leave it dry.
The dough will likely stick to whatever you rolled it on (despite it being floured).
Believe it or not, you want this to happen because you want your flatbread to be fairly moist.
Using a chopping knife to shimmy between your rolled flatbread and the surface its on, carefully work the dough free of the surface and place immediately in the skillet.
Cook flatbread for 5 minutes on each side, until it is golden brown.
Repeat this for all sections of dough.
Makes 9 small flatbreads.
Make extra to make room for error!","url":"https://recipe.bluelayer.org/recipe/21581/stone-ground-black-bean-flatbread"},{"id":"21578","title":"Cheesy Mexican Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
shortening, vegetable, household, composite
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Soften cream cheese either on the counter or in the microwave.
Combine all ingredients together just until mixed, the cream cheese should still be in small chunks.
Chill at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/21578/cheesy-mexican-dip"},{"id":"21577","title":"Honey-Mustard Dipping Sauce","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
honey
spices, pepper, red or cayenne
spices, garlic powder","directions":"Stir ingredients together.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21577/honey-mustard-dipping-sauce"},{"id":"21576","title":"Pizza Dough From Scratch","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"In a large bowl, combine water, yeast, and sugar and stir.
Let sit until the mixture is foamy, roughly 5 min.
Add 2 cups of four, 1/2 cup oil, and the salt to the yeast mixture.
Mix by hand until all is mixed smooth.
Keep adding flour along with herbs of choice.
Garlic, thyme, basil, oregano, are all commonly used.
Use only small handfuls of each.
Mix the dough until it is slightly tacky and all ingredients are added in.
Take the dough out of bowl and place onto a lightly floured surface and knead the dough until smooth but still tacky.
Oil a large bowl with little oil and place dough in bowl making sure all surfaces are brushed with oil.
Cover the bowl with a towel and set in a warm, draft-free place until it becomes almost twice it's original size.
Should take from 1 hour to 1 1/2 hours.
Divide dough in 2 equal portions and roll out or hand toss, your preference.
Place on pizza sheets, I prefer the air bake pans.
Add toppings and cheese, put a light layer of cheese over sauce but under other toppings to help hold pizza top together.
Place in an oven set to 450F and cook around 20 minutes, more or less depending on preference and how done you like your pizza, enjoy!","url":"https://recipe.bluelayer.org/recipe/21576/pizza-dough-from-scratch"},{"id":"21557","title":"Goodbye Summer Pasta","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
fresh red onions,
seeds, pumpkin and squash seeds, whole, roasted, without salt
squash, summer, zucchini, includes skin, raw
carrots, raw
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, curry powder
cheese, parmesan, hard","directions":"Cook pasta according to package directions.
Dont over boil.
Put olive oil in a hot pan and saute all of the veggies together for 5 minutes.
Add cream, salt, pepper, and curry powder into veggies.
Bring to a boil.
Reduce heat and simmer for 3-5 minutes, letting the mixture thicken up.
Remove from heat and stir in 1/2 cup of the grated Parmesan cheese.
Drain pasta.
Add pasta into the pan with the hot sauce.
Toss to combine.
Serve if desired with more grated Parmesan on top of pasta.","url":"https://recipe.bluelayer.org/recipe/21557/goodbye-summer-pasta"},{"id":"21550","title":"Simple Syrup for Sweetening Tea","ingredients":"sugars, granulated
water, bottled, generic","directions":"In a small saucepan heat the sugar and water and bring to a boil.
When the sugar is completely dissolved remove from heat and cool to room temperature.
Refrigerate, covered, for up to 1 week.
Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.","url":"https://recipe.bluelayer.org/recipe/21550/simple-syrup-for-sweetening-tea"},{"id":"21545","title":"Bread Machine Buttermilk Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"All ingredients should be at room temperature before starting.
Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturers directions.
Let loaf cool for 15 minutes before slicing.
I made mine with the Dough Cycle.
Split in 2 and shape into 2 loaves.
Place in 2-8'' loaf pans.
Set to rise in a warm place for 45 minutes.
Slash the top.
Bake in a 350 oven for 30- 35 minutes or until fully baked,.","url":"https://recipe.bluelayer.org/recipe/21545/bread-machine-buttermilk-bread"},{"id":"21543","title":"Moldovan Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix the warm water, sugar, the yeast, and a cup of flour.
Mix it with a spoon until smooth.
Let stand for about 15 minutes - you should start to see the yeast begin to work.
Mix in the oil and the salt.
Start adding the rest of the flour, mixing until it is incorporated and the dough comes together.
Turn out onto a floured surface (I usually use an oiled surface for kneading) and knead until you have a smooth dough, about 10 minutes.
Place in a greased bowl, cover and let stand in a warm place until the dough is doubled.
Turn out of bowl onto floured surface.
Deflate the dough by kneading gently and let rest 15 minutes.
Divide dough into six pieces and shape each piece into a rope.
Braid three pieces into a loaf; repeat with remaining pieces.
Place each braid into a greased loaf pan, cover and let rise until nearly doubled.
Preheat oven to 400 deg F (200 deg C)
Bake until golden brown, about 20 minutes.
Turn out of pans and brush with a little oil.","url":"https://recipe.bluelayer.org/recipe/21543/moldovan-bread"},{"id":"21535","title":"Asparagus Dijonnaise","ingredients":"asparagus, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw","directions":"Steam asparagus until spears turn bright green and are barely tender, 4 to 6 minutes.
Rinse in cold water to stop the cooking process.
Mix mayonnaise, Dijon mustard, and lemon juice.
Serve asparagus with sauce for dipping or spoon sauce over asparagus spears when serving on a plate.","url":"https://recipe.bluelayer.org/recipe/21535/asparagus-dijonnaise"},{"id":"21534","title":"Sun-Dried Tomato Bread","ingredients":"tomatoes, sun-dried
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add water to the machine following with the rest of the dough ingredients as listed.
Be sure not to have the salt (place salt in a corner)and yeast touch.
Use the dough setting press start.
When the dough cycle has finished remove dough from machine place it on a floured work surface.
Punch down.
Roll into 7-8 X 3 inches.
Fold one third up lengthwise and one third down then press.
Repeat once more letting the dough rest in between folding.
Roll dough out and place tomatoes over dough, roll dough up jelly roll style pinching in ends to seal.
Place loaf on a lightly floured bread pan so it will keep its shape while rising.
Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
Slash tops with a sharp knife.
For a glaze you can brush the bread with an egg wash!
Sprinkle with Sesame seeds if desired.
Or leave as directed for a rustic look.
Place into a preheated oven at 425 degrees.
In a pan below add a hand full of ice cubes.
Bake until golden brown for about 20 minutes.
Transfer to wire rack and cool.","url":"https://recipe.bluelayer.org/recipe/21534/sun-dried-tomato-bread"},{"id":"21528","title":"No Roll Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Whisk together dry ingredients in a bowl.
In a separate bowl whisk together the milk and the oil.
Mix oil mixture in with the flour mixture until incorporated.
Press the pie dough down evenly in the pie dish.
Bake 375 until lightly golden brown.
Then fill with your favorite pie or quiche mixture.","url":"https://recipe.bluelayer.org/recipe/21528/no-roll-pie-crust"},{"id":"21522","title":"Vegetarian Pan Haggerty","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
carrots, raw
squash, winter, butternut, raw
shortening, vegetable, household, composite
cheese, cheddar","directions":"Melt the butter with oil over a medium low heat in a pan that will be safe to go into an oven.
Saute the onions until cooked down and just starting to go golden.
Scoop out onions and set aside.
In the same pan, layer up the vegetable slices with potatoes, reserved onions, carrots and squash.
Repeat the layers making sure to end with a potato layer on top.
Add the stock to the pan and cook on a medium high heat and covered for 15 minutes.
Take the cover off, reduce the heat and cook uncovered for 10 minutes until most but not all of the liquid has reduced.
Sprinkle the cheese over the top and put until a pre-heated grill for a few minutes until it is melted and started to go golden brown.
Serve.","url":"https://recipe.bluelayer.org/recipe/21522/vegetarian-pan-haggerty"},{"id":"21521","title":"Buttermilk Salad Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
spices, parsley, dried
lemon juice, raw
dill weed, fresh
spices, pepper, black","directions":"Mix all ingredients together.
Chill.
Pour over your favorite salad!","url":"https://recipe.bluelayer.org/recipe/21521/buttermilk-salad-dressing"},{"id":"21518","title":"Chicken Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
cornstarch","directions":"In a small bowl, combine all marinade ingredients.
Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.
In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.
Heat oil in a large frying pan to med heat.
Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.
Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.
Take cooked chicken out of the pan and cut into 1/2 inch pieces.
Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.","url":"https://recipe.bluelayer.org/recipe/21518/chicken-teriyaki"},{"id":"21510","title":"1 Minute Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
oil, olive, salad or cooking","directions":"Mix all dry ingredients.
Add milk, vanilla extract and oil and until well blended.
Spray a 10 to 12 ounce microwave-safe cup with cooking spray.
Pour the batter into the cup.
Microwave at full power for 1 minute.
Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.
Microwave?!?!
I can see some eyes rolling!
Don't worry.
As long as you don't overcook, it won't turn rubbery.
Since it contains no eggs, you don't have to worry about salmonella with the short cooking time.
Also, the cake will puff up so don't fill a very small container.
It needs some room to rise.
It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good.
It's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house.
Plus, it's super fast to make.
This recipe is pretty versatile.
-You can change the flavor of the cake by adding drops of various extracts: almond, mint, etc.
-You can add chocolate chips, dollops of jam, mini candy bar, peanut butter cup, shredded coconut etc.
-If you don't like chocolate and want to make a white cake, you can omit the cocoa and add an extra tsp of flour (to make up for some of the lost dry measurement), and candied ginger, various spices, citrus extracts or anything you like.
-You can substitute the milk with different liquids.","url":"https://recipe.bluelayer.org/recipe/21510/1-minute-cake"},{"id":"21508","title":"Stu2's Horsey Sauce","ingredients":"horseradish, prepared
salad dressing, mayonnaise, regular
mustard, prepared, yellow
cheese, parmesan, hard
lemon juice, raw
spices, garlic powder
spices, parsley, dried
spices, pepper, black","directions":"Add ingredients and mix well.
Use an electric mixer to whip into a creamy bit of greatness.","url":"https://recipe.bluelayer.org/recipe/21508/stu2s-horsey-sauce"},{"id":"21506","title":"English Scones","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start pre-heating the oven to 200C.
Sift the flour and the baking powder.
If you don't want to do this, just mix them with a fork.
Rub and mix the flour and butter together by hand.
Add the sugar.
If you are adding dried fruits, sesame or chocolate, do so here.
Add the milk, mix very quickly and bring the dough together.
Roll the dough out to a 2cm thickness and cut out the scones with a cutter.
If you don't want to do this, just cut the dough with a knife.
Bake them in the pre-heated oven for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/21506/english-scones"},{"id":"21499","title":"Oat Cake Crackers","ingredients":"oat bran, raw
wheat flour, white, all-purpose, unenriched
oats
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic
seeds, flaxseed","directions":"Combine dry ingredients.
Work oil into flour mixture.
Mix in water and immediately divide in half; shape into a rectangle and put on 2 sheets of waxed paper with quick oats scattered on it.
Cover with another sheet of waxed paper and roll out 1/4\" thick.
You need to work quickly with the dough once you add the water, or you'll end up with a brick.
Remove top paper, cut with pizza cutter,
Put on 2 cookie sheets.
Bake 400 for 25 minutes, shifting sheets top to bottom and front to back half way through baking.
Bake till lightly brown.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/21499/oat-cake-crackers"},{"id":"21493","title":"Marietta's Vermicelli Salad Recipe","ingredients":"lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Boil 16 ounce.
vermicelli, broken in pcs, drain and marinate with:","url":"https://recipe.bluelayer.org/recipe/21493/mariettas-vermicelli-salad-recipe"},{"id":"21487","title":"Ciabatta With Hints of Rosemary / Bread Machine","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, rosemary, dried
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Biga:.
Place the biga ingredients in machine according to your manufactures directions.
My machine calls for wet first then top with dry.
Set machine for dough cycle, press start and let kneed for 5 minutes.
Shut machine off and let rise over night at least 12 hours.
Dough:.
Place the wet ingredients over the biga then top with flour and rosemary.
Place salt, sugar and yeast in separate corners.
Set machine to basic dough setting press start.
When finished remove dough to two bowls covered with an oiled plastic wrap.
Place in a draft free warm place and let rise till tripled in size.
About 1 hour.
Flour 2 cookie sheet pans.
Carefully place each dough onto pans.
With floured hands shape dough into a rectangle one inch deep.
Try not to release any of the air bubbles that were made during the rise.
Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
Preheat oven to 425 degrees.
Bake for 25-30 minutes.
Spraying with water during baking gives a crisp crust.
Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.","url":"https://recipe.bluelayer.org/recipe/21487/ciabatta-with-hints-of-rosemary-bread-machine"},{"id":"21464","title":"Stuffed Turkey Tenderloins","ingredients":"ground turkey, raw
spinach, raw
cheese, feta
spices, pepper, black
oil, olive, salad or cooking
spices, paprika
salt, table
spices, pepper, red or cayenne","directions":"Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but no through, the other side; set aside.
In a bowl, combine spinach, cheese, and black pepper.
Spoon the mixture into the pockets and tie kitchen string around each tenderloin in 3 or 4 places.
In a small bowl, combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.
Grill on lightly-greased rack of an uncovered grill directly over medium heat for 1620 minutes or until turkey is no longer pink in the center, turning once.
Remove strings and slice crosswise.","url":"https://recipe.bluelayer.org/recipe/21464/stuffed-turkey-tenderloins"},{"id":"21463","title":"Simple Mexican Coleslaw","ingredients":"cabbage, raw
carrots, raw
rice vinegar,
oil, olive, salad or cooking
spices, coriander seed
salt, table","directions":"Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl.
Stir cabbage and carrots into dressing; season with salt.
Slaw can be served immediately or covered and refrigerated for up to 1 day.","url":"https://recipe.bluelayer.org/recipe/21463/simple-mexican-coleslaw"},{"id":"21462","title":"Vidalia Onion Dip","ingredients":"butter, without salt
onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat.
Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl.
Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish.
Sprinkle Swiss cheese over the mixture.
Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/21462/vidalia-onion-dip"},{"id":"21461","title":"Homemade Peanut Butter","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking
honey","directions":"Put the peanuts in the food processor and grind till they are fine and they start to back down into the bowl.
Add the oil and process again till very well blended; it will be quite soft at this point.
Lift cover and add the honey; process--after you add this it will tighten up and become more solid.
NOTE: At this point the texture should be fairly soft as it sets some in the refrigerator, but if it is too hard add a tad more oil, but not too much.
Put into a container and refrigerate.","url":"https://recipe.bluelayer.org/recipe/21461/homemade-peanut-butter"},{"id":"21457","title":"Georgia Peach Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peaches, yellow, raw
celery, raw
nuts, pecans
spices, tarragon, dried
salad dressing, mayonnaise, regular","directions":"Put in a large bowl and mix together.
Best served as a main meal.","url":"https://recipe.bluelayer.org/recipe/21457/georgia-peach-chicken-salad"},{"id":"21446","title":"Low Sugar Soy Flour and Wheat Bran Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sweetener, syrup, agave
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic","directions":"Put the ingredients in a plastic bag, and shake well to mix.
First, pour the water into the bread machine.
Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other.
Do not use the automatic yeast dispenser.
Add the olive oil (shortening), but be careful not to pour it over the dried yeast.
Set the bread machine to \"Rapid Bake\" and \"Light Crust Color,\" and turn it on.
Those settings may be called differently depending on your bread machine, but select the quick bake setting.
If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better.
The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6.
The bread in the profile photo was made with Step 6 skipped.","url":"https://recipe.bluelayer.org/recipe/21446/low-sugar-soy-flour-and-wheat-bran-bread"},{"id":"21439","title":"Bread Machine Focaccia","ingredients":"water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/21439/bread-machine-focaccia"},{"id":"21437","title":"Lemon Chive Dressing for 2","ingredients":"yogurt, greek, plain, nonfat
lemon juice, raw
spices, onion powder
honey
chives, raw
salt, table","directions":"In a jar with a tight fitting lid, combine the first six ingredients.
Shake well.
Serve over salad greens.
Refrigerate leftover dressing.","url":"https://recipe.bluelayer.org/recipe/21437/lemon-chive-dressing-for-2"},{"id":"21430","title":"Parmesan Dill Vinaigrette","ingredients":"dill weed, fresh
parsley, fresh
spices, onion powder
spices, garlic powder
vinegar, distilled
lemon juice, raw
cheese, parmesan, hard
oil, olive, salad or cooking
mustard, prepared, yellow
honey","directions":"Combine all ingredients in a small food processor or blender until pureed.
Taste, and adjust seasonings to your preference.
Add more olive oil or a splash of water if the dressing is too thick.
Serve with your favorite salad!
Note: Use the herb stems; they taste great and will get pureed with the rest of the dressing.","url":"https://recipe.bluelayer.org/recipe/21430/parmesan-dill-vinaigrette"},{"id":"21423","title":"Kikkoman Dressed Steamed Vegetables","ingredients":"carrots, raw
broccoli, raw
cabbage, raw
spinach, raw
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
sugars, powdered
seeds, sesame seeds, whole, dried","directions":"Steam the prepared veggies in a pot with a quarter cup of water and the lid on.
Put in the carrots and broccoli first, then the savoy cabbage, before finally adding the spinach right at the end.
Meanwhile, whisk together the Kikkoman soy sauce with the vinegar, sesame oil and caster sugar.
Remove into a serving bowl and toss together with the Kikkoman seasoning.
Sprinkle with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/21423/kikkoman-dressed-steamed-vegetables"},{"id":"21421","title":"Rosemary Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, rosemary, dried","directions":"Add the chicken and celery to a mixing bowl; toss to combine.
In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.
Spoon mayo mixture onto chicken mixture; stir gently to distribute.
Season to taste with salt and pepper.
Chill in the refrigerator 4-6 hours before serving.","url":"https://recipe.bluelayer.org/recipe/21421/rosemary-chicken-salad"},{"id":"21420","title":"Simple Skillet Pork with Green Beans","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
beans, snap, green, raw
mushrooms, white, raw
water, bottled, generic
honey
cheese, neufchatel
mustard, prepared, yellow","directions":"Cut meat into 3/4-inch-thick slices; flatten to 1/2-inch thickness.
Season with garlic powder and black pepper.
Heat oil in large nonstick skillet on medium heat.
Add meat; cook 2 min.
on each side or just until done.
Transfer to platter; cover to keep warm.
Add beans to skillet; cook and stir 4 to 5 min.
or until crisp-tender.
Transfer to platter with meat.
Cook and stir mushrooms in same skillet 1 min.
Add next 4 ingredients; cook and stir 2 to 3 min.
or until Neufchatel is completely melted and sauce just comes to boil.
Serve over meat.","url":"https://recipe.bluelayer.org/recipe/21420/simple-skillet-pork-with-green-beans"},{"id":"21416","title":"Car Sickness Relief","ingredients":"spices, ginger, ground
oil, olive, salad or cooking","directions":"Mix together 2 drops each(or you may just use one of the oils) of ginger and peppermint essential oil and sprinkle on a tissue.
Let the sick prone child or adult inhale freely during car ride.","url":"https://recipe.bluelayer.org/recipe/21416/car-sickness-relief"},{"id":"21414","title":"Vickys Blondies, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sugars, granulated
butter, without salt
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract","directions":"Preheat oven to gas 4 / 180C / 350F and grease and line a 9 inch tray
Combine flour, 1st lot of baking powder and salt in one bowl.
In another mix both sugars and dairy free spread and beat well
Mix water, oil and 2nd lot of baking powder together until light and creamy them add vanilla
Add to sugar mix, then add all to flour mix and beat until well blended
Pour the mixture into the tin and bake for 30 - 40 minutes until light golden brown
Cool in tin for 15 minutes then slice and let cool completely","url":"https://recipe.bluelayer.org/recipe/21414/vickys-blondies-dairy-egg-soy-free"},{"id":"21410","title":"Banana Bread (Vegan)","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, olive, salad or cooking
vanilla extract
bananas, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preaheat oven to 350F.
Put tofu in a food processor and blend until creamy.
Pour into a large bowl.
Mix in the bananas, sugar, vanilla, and oil.
NEXT STEPS ARE IN A SEPARATE BOWL.
Mix together the baking soda, flour, baking powder, and salt.
Combine the 2 bowls and mix them together.
Pour into an oiled (or greased) bread pan.
Bake for 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/21410/banana-bread-vegan"},{"id":"21402","title":"Sour Cream and Onion Dip","ingredients":"oil, canola
onions, raw
spices, garlic powder
salt, table
cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
spices, pepper, black","directions":"Heat a small skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add onion, garlic, and 1/8 teaspoon salt; cook 4 minutes, stirring frequently.
Reduce heat to medium-low; cook 6 minutes, stirring frequently.
Cool onion mixture slightly.2.
Combine sour cream, mayonnaise, 1 1/2 tablespoons chives, pepper, and remaining 1/8 teaspoon salt in a large bowl.
Add onion mixture; stir well.
Top with remaining 1 1/2 teaspoons chives.","url":"https://recipe.bluelayer.org/recipe/21402/sour-cream-and-onion-dip"},{"id":"21400","title":"Miniature Chocolate Hazelnut Cakes","ingredients":"rice flour, white, unenriched
nuts, hazelnuts or filberts
cocoa, dry powder, unsweetened
sugars, brown
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table
spices, cinnamon, ground","directions":"To make the cakes, first preheat the oven to 350 degrees F.
In a large bowl, combine the brown rice and hazelnut flours, cocoa powder, brown sugar, baking soda, and salt.
In a separate bowl, combine the oil, maple syrup, vanilla, and water.
Whisk the wet ingredients into the dry ingredients.
Pour into 12 paper-lined 2 3/4-inch cupcake tins or 6 ungreased 5-inch rame-king.
For cupcakes, bake for 30 minutes.
For larger cakes, bake for 45 minutes, or until the cake bounces back after gently pressing a finger into the top.
Let cool while you make the frosting.
To make the frosting, in a double boiler or using a metal bowl placed on top of a pot of simmering water, melt the chocolate.
When the chocolate is completely melted, transfer it to the bowl of a stand mixer fitted with the paddle attachment.
Add the coconut oil, vanilla, salt, and cinnamon, and beat on medium speed to combine.
Place the mixing bowl in the refrigerator for 30 minutes to chill the frosting.
When cool, scrape down the sides of the bowl and beat again on high speed until light and fluffy, 2 to 3 minutes.
Frost cooled cakes and devour!","url":"https://recipe.bluelayer.org/recipe/21400/miniature-chocolate-hazelnut-cakes"},{"id":"21396","title":"\" Sticky Chicky \" Dump Chicken","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
catsup
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking:
Preheat oven to 350F
Combine sauce ingredients and blend until smooth.
Toss chicken with sauce and place into a large baking dish.
Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing:
Combine sauce ingredients until smooth.
Place sauce and chicken into a 1-gallon freezer bag.
Shake to coat chicken.
Lay flat in freezer.
To thaw and cook:
Thaw completely.
Preheat the oven to 350F
Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).","url":"https://recipe.bluelayer.org/recipe/21396/sticky-chicky-dump-chicken"},{"id":"21394","title":"Easy Vegetable Cake using Pancake Mix","ingredients":"shortening, vegetable, household, composite
pancakes, plain, dry mix, complete (includes buttermilk)
oil, olive, salad or cooking
sugars, granulated","directions":"Preheat the oven to 360F/180C.
Mix the ingredients until well incorporated.
Pour the batter into a mold lined with parchment paper and bake for 40-45 minutes.
I used this 100% mixed vegetable juice made by Ito-en, but you can use tomato juice or any kind of vegetable juice.
It has a strong and bright orange colour.","url":"https://recipe.bluelayer.org/recipe/21394/easy-vegetable-cake-using-pancake-mix"},{"id":"21392","title":"Honey-Bee Dijon Dip","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
honey
salad dressing, mayonnaise, regular","directions":"In a small bowl, combine all ingredients until smooth and well combined.
Serve as a dip for chicken fingers or as a sandwich spread.
Yield: 1/3 Cup.","url":"https://recipe.bluelayer.org/recipe/21392/honey-bee-dijon-dip"},{"id":"21384","title":"Pineapple Salad Dressing","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, cider
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Combine pineapple juice concentrate, vinegar, sugar and onion salt in a blender or jar with a tight fitting lid.
Blend or shake until sugar is dissolved.
If using a blender, turn on medium low and slowly drizzle oil into the dressing.
If using a jar, add oil and shake until well combined.","url":"https://recipe.bluelayer.org/recipe/21384/pineapple-salad-dressing"},{"id":"21382","title":"Carrot-Raisin Salad","ingredients":"carrots, raw
raisins, seeded
lemon juice, raw
sugars, granulated
salad dressing, mayonnaise, regular
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Grate carrot, being careful not to grate your fingers.
Toss (that means mix together with a fork) the carrot, raisins, lemon juice, and sugar.
Put in the refrigerator until ready to serve.
Add the mayonaise and, if you like, the nuts and coconut.
Toss again to make sure the mayonaise coats all the carrot and serve.
To make it fancy, put each serving on a piece of lettuce.","url":"https://recipe.bluelayer.org/recipe/21382/carrot-raisin-salad"},{"id":"21381","title":"Zucchini Coriander Soup","ingredients":"onions, raw
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
soup, chicken broth or bouillon, dry
spices, coriander seed
lemon juice, raw","directions":"In a large saucepan cook the onion in the oil over moderately low heat, stirring until it is softened, add the zucchini and salt and pepper to taste, and cook the mixture, covered, stirring occasionally, for 4 minutes.
Add the broth and 1 1/4 cups water and simmer the mixture, covered, for 10 minutes, or until the zucchini is tender.
Remove the pan from the heat, stir in the coriander, and let the mixture cool.
In a blender or food processor puree the mixture in batches, transferring the soup as it is pureed to a bowl.
Stir in the lemon juice, season the soup with salt and pepper, and serve it at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/21381/zucchini-coriander-soup"},{"id":"21378","title":"Blue Cheese Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Mix well.
You can add more buttermilk to thin dressing if desired.","url":"https://recipe.bluelayer.org/recipe/21378/blue-cheese-salad-dressing"},{"id":"21376","title":"Grandpa's Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cornmeal and flour together.
Cut in Crisco (with a fork) till like coarse crumbs.
Add buttermilk and enough Whole Milk to make mixture smooth (but still somewhat stiff -) Stir thoroughly.
Pour into thoroughly greased and dusted with cornmeal 8\" cast iron skillet.
Bake in a pre-heated oven at 450 for 35-40 minutes until golden brown.
(If you want a thick crust bake for app 50-55 minutes at app 430-Just keep an eye on it!
).
NOTE:You can bake in a 9x9 Pyrex dish if you do not have a cast iron skillet-just make sure you grease it and sprinkle it real good with cornmeal before adding mixture or it will stick!","url":"https://recipe.bluelayer.org/recipe/21376/grandpas-cornbread"},{"id":"21373","title":"Spinach-and-Watermelon Salad","ingredients":"honey
vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
spices, tarragon, dried
salt, table
spinach, raw
lettuce, cos or romaine, raw
watermelon, raw
strawberries, raw
pickles, cucumber, sour
onions, raw","directions":"Combine first 7 ingredients in a bowl; stir well with a whisk.
Set aside.Combine spinach and remaining ingredients in a large bowl.
Drizzle dressing over salad, and toss gently to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/21373/spinach-and-watermelon-salad"},{"id":"21365","title":"Dumplings for Stew","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
parsley, fresh
spices, thyme, dried
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a bowl mix flour, baking powder, parsely/chives and other herbs and the 1/8 teaspoon salt.
Mix milk and oil in a separate bowl and then pour into flour mixture.
Stir with a fork until combined.
Drop mixture from a tablespoon or teaspoon on top of bubbling stew.
Cover; simmer for 10 to 12 minutes or until a toothpick poked into the dumplings comes out clean.
Do not lift cover.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/21365/dumplings-for-stew"},{"id":"21364","title":"Honey Oatmeal Bread (ABM)","ingredients":"water, bottled, generic
honey
oil, olive, salad or cooking
oats
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all.
ingredients in order suggested by manufacturer.
Use complete cycle.
Mine takes 4hrs 10 minute for the complete cycle.","url":"https://recipe.bluelayer.org/recipe/21364/honey-oatmeal-bread-abm"},{"id":"21356","title":"Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Adjust oven rack to middle position; heat oven to 450 degrees F.
Line rimmed baking sheet with aluminum foil; spread beans on baking sheet.
Drizzle with olive oil; using hands, toss to coat evenly.
Sprinkle with salt and pepper, toss to coat, and distribute in an even layer.
Roast for 10 minutes.
Remove baking sheet from oven.
Using tongs, redistribute beans.
Continue roasting for 10 to 12 minutes, until beans are dark golden brown in spots and have started to shrivel.
If needed, adjust seasoning with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/21356/roasted-green-beans"},{"id":"21355","title":"Crispy Chewy Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking","directions":"Combine flour, water and salt and let rest for 20 minutes.
Add sugar and yeast and knead on high speed for 8 minutes until smooth and glossy.
Pour 2 T. of oil into a bowl and coat the sides.
Turn the dough into the bowl and add 1 T. of oil to the top.
Let rise for 2-2.5 hours.
Preheat oven for 1 hour at 450 degrees.
Pout 2 T. of oil onto a baking sheet and coat.
Pout dough onto baking sheet and spread out.
Poke about 30 holes in the dough with a fork and bake for 20-25 minutes.
Top with your choice of sauce and toppings.","url":"https://recipe.bluelayer.org/recipe/21355/crispy-chewy-pizza-dough"},{"id":"21353","title":"Spring Succotash","ingredients":"butter, without salt
oil, olive, salad or cooking
edamame, frozen, prepared
corn, sweet, white, raw
fresh red onions,
vinegar, red wine
spices, basil, dried","directions":"Melt butter and oil in large heavy skillet over med high heat and cook edamame, stirring until almost tender, about 2 minutes.
Add corn fresh or frozen and onion and continue to cook, stirring until veggies are softened, about 3 minutes longer.
Remove from heat and stir in vinegar with salt and pepper to taste.
Let mixture cool slightly and stir in basil.
Serve dish warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/21353/spring-succotash"},{"id":"21349","title":"Cinnamon-Rubbed Chicken","ingredients":"oil, olive, salad or cooking
spices, cinnamon, ground
salt, table
spices, pepper, black
spices, garlic powder
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a 13x9-inch baking dish with aluminum foil.
Stir olive oil, cinnamon, salt, lemon pepper, garlic powder, and thyme together in a small bowl; rub onto chicken to coat.
Arrange coated chicken pieces into a baking dish with the skin side down.
Bake in preheated oven for 35 minutes, turn, and continue cooking until the chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes more.
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Remove from oven, cover loosely with aluminum foil, and rest chicken for about 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21349/cinnamon-rubbed-chicken"},{"id":"21348","title":"Turkey Sausage Stir Fry Recipe","ingredients":"squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, raw
mushrooms, white, raw
peppers, sweet, green, raw
ground turkey, raw
oil, olive, salad or cooking","directions":"Use equal amounts of vegetables (depends on how much you want to make).
Put all in skillet and stir fry.
Serve over 1/3 c. of rice with soy sauce.","url":"https://recipe.bluelayer.org/recipe/21348/turkey-sausage-stir-fry-recipe"},{"id":"21342","title":"Ginger-Sesame Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,
water, bottled, generic
miso
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
spices, ginger, ground
soy sauce made from soy (tamari)
oil, canola
oil, sesame, salad or cooking","directions":"Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth.
Stir in green onions and the remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/21342/ginger-sesame-vinaigrette"},{"id":"21339","title":"Glaze for Russian Cigarettes","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
oil, olive, salad or cooking","directions":"Temper the chocolate with the almond oil as follows: Gently melt the chocolate and stir in the almond oil.
Dip the bottom of the pot of chocolate in a bowl of cold water and stir the chocolate until it begins to thicken.
Immediately remove from the cold water and dip the bottom of the pot of chocolate in a bowl of hot water.
Stir over the hot water just long enough to make the chocolate fluid again, then remove from the hot water.","url":"https://recipe.bluelayer.org/recipe/21339/glaze-for-russian-cigarettes"},{"id":"21338","title":"Bacon Bits","ingredients":"bacon, meatless
bacon, meatless","directions":"Fry bacon (or cook in microwave) until bacon is crisp.
Cool.
Blot with paper towel to absorb excess grease.
Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
I don't add the bacon grease; however, I need two ingredients for the recipe!
This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc.
If we want bacon and eggs we just take what we want and heat in microwave.
If we want some for salads we just crumble and use.","url":"https://recipe.bluelayer.org/recipe/21338/bacon-bits"},{"id":"21337","title":"Vegan Tofu Herbed Quinoa Burgers","ingredients":"tofu, raw, regular, prepared with calcium sulfate
quinoa, uncooked
oil, olive, salad or cooking
dill weed, fresh
spices, pepper, black
spices, marjoram, dried
seeds, flaxseed
soy sauce made from soy (tamari)
spices, garlic powder
salt, table
onions, raw","directions":"Cook the quinoa by first removing the saponin-- put it into a deep bowl and pour water cold water over it.
Whisk heavily with a whisk or fork until a soapy residue rises to the top, then strain in a fine-mesh colander and rinse again.
This step is VERY important for those unfamiliar in cooking quinoa!
Boil 1 1/2 cups water in a pot with a dash of salt.
Add the olive oil, dill, black pepper, and marjoram (just a few shakes) and let it impart in the water for a few seconds, then add the washed quinoa.
Loosely cover the pot and let cook for 15-20 minutes or until all nicely fluffed up.
Let the quinoa stand for a minute then fluff with a fork.
You may want to wait for it to cool off before handling it.
Drain all the water out of the tofu pack and dry it out on the stovetop or microwave, but not thoroughly as though you are baking, grilling, or frying it-- retain some of the natural liquid inside.
Mush up the tofu by hand or with a potato masher.
Place the tofu, quinoa, and the BINDER ingredients together in a bowl and mix well.
Form 6 patties.
Brush about 1 tsp olive oil onto a cookie sheet and place the patties on it.
Bake at 400F for 10 minutes on one side, then flip and bake for another 10 minutes.
Turn on the broiler for 1 minute, then serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/21337/vegan-tofu-herbed-quinoa-burgers"},{"id":"21330","title":"Walnut Pesto (Paula Deen)","ingredients":"spices, basil, dried
nuts, walnuts, english
cheese, parmesan, hard
spices, garlic powder
oil, olive, salad or cooking","directions":"For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.
Place in an airtight container and refrigerate until ready to use.
(Yield: about 1 1/2 cups).","url":"https://recipe.bluelayer.org/recipe/21330/walnut-pesto-paula-deen"},{"id":"21329","title":"Basil Oil","ingredients":"spices, basil, dried
oil, olive, salad or cooking","directions":"Blanch basil in medium saucepan of boiling water 10 seconds.
Drain.
Rinse under cold water.
Pat basil dry with paper towels.
Transfer to blender.
Add oil; puree until smooth.
Transfer to small bowl.
Season with salt and pepper.
(Can be made 3 days ahead.
Cover and chill.
Let stand at room temperature for 30 minutes before using.)","url":"https://recipe.bluelayer.org/recipe/21329/basil-oil"},{"id":"21322","title":"Honey Mustard Dressing Recipe elanaspantry","ingredients":"vinegar, cider
mustard, prepared, yellow
honey
oil, olive, salad or cooking","directions":"In a medium mason jar, combine apple cider vinegar, mustard, agave and olive oil
Shake well until combined
Serve over mixed greens
Store in mason jar in refrigerator for up to 3 days","url":"https://recipe.bluelayer.org/recipe/21322/honey-mustard-dressing-recipe-elanaspantry"},{"id":"21320","title":"Red Wine Vinaigrette","ingredients":"vinegar, red wine
oil, olive, salad or cooking
salt, table
sugars, powdered
spices, pepper, black
mustard, prepared, yellow","directions":"Put all ingredients into a sauce bottle and shake vigorously for 1 minute to blend together
Give a good shake before each use","url":"https://recipe.bluelayer.org/recipe/21320/red-wine-vinaigrette"},{"id":"21315","title":"Green Beans with Wild Mushrooms","ingredients":"mushrooms, shiitake, raw
beans, snap, green, raw
cornstarch
oil, olive, salad or cooking
spices, garlic powder
salt, table
sauce, oyster, ready-to-serve
soup, chicken broth or bouillon, dry","directions":"Rinse the mushrooms in cold water and drain.
Remove and discard the stems.
Cut the caps into 1-inch strips.
Rinse the green beans in cold water and drain.
Snap off the ends.
In a small bowl, mix the cornstarch and 2 teaspoons cold water.
Heat a wok over high heat.
Add the vegetable oil and rotate the wok to coat the sides.
Add the garlic, green beans, and salt and stir-fry for 1 minute.
Add the mushrooms and continue to stir-fry until mixed.
Stir in the oyster sauce.
Stir in the chicken broth and heat to boiling.
Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds.
Turn off the heat and remove the green beans with tongs.
Arrange the green beans across a platter and top with the mushrooms.","url":"https://recipe.bluelayer.org/recipe/21315/green-beans-with-wild-mushrooms"},{"id":"21313","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw
onions, raw
spices, coriander seed
spices, garlic powder
spices, pepper, black
salt, table","directions":"Combine the mayonnaise, sour cream, and buttermilk in a mixing bowl and stir until smooth.
Add the bell pepper, onion, cilantro, garlic, pepper, and salt and mix well.
The dressing will keep for a week in a sealed container in the refrigerator.
VARIATIONS:
Ancho Ranch Dressing: Add 3 tablespoons Ancho Powder to the ranch dressing and stir well.","url":"https://recipe.bluelayer.org/recipe/21313/homemade-ranch-dressing"},{"id":"21312","title":"Maple Salad Dressing","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
lemon juice, raw
spices, paprika
celery, raw
salt, table
spices, onion powder
mustard, prepared, yellow","directions":"Combine all ingredients in a jar with tight-fitting lid; shake well.
Serve over salad greens.","url":"https://recipe.bluelayer.org/recipe/21312/maple-salad-dressing"},{"id":"21310","title":"Big Bob Gibson Bar-B-Q White Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
apple juice, canned or bottled, unsweetened, without added ascorbic acid
horseradish, prepared
spices, pepper, black
lemon juice, raw
salt, table
spices, pepper, red or cayenne","directions":"In a large bowl, combine all the ingredients and blend well.
Store refrigerated in an airtight container for up to 2 weeks.
Serve with grilled chicken.","url":"https://recipe.bluelayer.org/recipe/21310/big-bob-gibson-bar-b-q-white-sauce"},{"id":"21305","title":"Asparagus With Balsamic Tomatoes and Goat Cheese","ingredients":"asparagus, raw
oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw
spices, garlic powder
vinegar, balsamic
salt, table
cheese, goat, soft type
spices, pepper, black","directions":"Cook asparagus in boiling water 2 minutes or until crisp-tender.
Drain.
Heat olive oil in a large skillet over medium-high heat.
Add tomatoes and garlic; cook 5 minutes.
Stir in vinegar; cook 3 minutes.
Stir in salt.
Arrange asparagus on a platter; top with tomato mixture.
Sprinkle with goat cheese and pepper.","url":"https://recipe.bluelayer.org/recipe/21305/asparagus-with-balsamic-tomatoes-and-goat-cheese"},{"id":"21300","title":"Chewy Plain Bagel Made in a Bread Maker","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey","directions":"Put all the ingredients in the bread maker and make the dough.
After that, refer to.
It looks like this when done!
Make a hearty sandwich with fillings of your choice, and enjoy!
!","url":"https://recipe.bluelayer.org/recipe/21300/chewy-plain-bagel-made-in-a-bread-maker"},{"id":"21299","title":"Grilled Chicken Under a Brick","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"You will also need: 2 bricks wrapped in aluminum foil.
To flatten chicken, stand chicken upright on your cutting board.
Cut down on either side of the backbone and remove it.
Cut off the first two parts of the chicken wing leaving only the top section.Press the two sides open and remove the breastbone but do not cut the chicken in half.
Press the chicken as flat as possible.
Place olive oil, rosemary, salt, pepper and red pepper flakes in a shallow dish and stir well.
Place chicken in dish and coat well on both sides with marinade.
Marinate 10 minutes or up to overnight in the refrigerator.
Place chicken flat, with skin side up, on a hot BBQ.
Place a brick on each half of chicken to flatten.
Cook 10 minutes.
Lift the bricks off carefully, turn chicken, replace bricks and cook another 10 minutes.
Repeat until chicken is cooked through- about 20-25 minutes per side, turning once or twice.
When chicken is almost done, cook a few minutes per side without the bricks.
Cook chicken on high or medium high the whole cooking time, but if it begins to burn, reduce heat.","url":"https://recipe.bluelayer.org/recipe/21299/grilled-chicken-under-a-brick"},{"id":"21292","title":"Simple Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
spices, onion powder
salt, table","directions":"Place in small container, mix well.
Serve immediately or put in refrigerator.
Lasts for about a week.","url":"https://recipe.bluelayer.org/recipe/21292/simple-thousand-island-dressing"},{"id":"21289","title":"Aioli Potato Salad","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Place potatoes in large pot, and cover with water.
Bring to a boil, and cook until tender, about 20 minutes.
Remove from heat, and, while still warm, cut in quarters.
Slice scallions, and toss with potatoes.
Mix remaining ingredients in separate bowl, and toss with warm potatoes.
Cover, and chill overnight.","url":"https://recipe.bluelayer.org/recipe/21289/aioli-potato-salad"},{"id":"21288","title":"Blue Cheese Dipping Sauce Recipe","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
vinegar, red wine","directions":"In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in the mayonnaise till blended.
Add in the remaining ingredients and whisk to blend well.
Cover and refregerate till serving time.
)Fuji","url":"https://recipe.bluelayer.org/recipe/21288/blue-cheese-dipping-sauce-recipe"},{"id":"21282","title":"A Creamy Tarragon Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, tarragon, dried","directions":"Whisk together 1st 6 ingredients in a small bowl until combined.
Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
Whisk in green onion and tarragon.
Use immediately, or store in an airtight container in the refrigerator up to 2 days.
Let chilled dressing stand 30 minutes before using.","url":"https://recipe.bluelayer.org/recipe/21282/a-creamy-tarragon-dressing"},{"id":"21276","title":"Asparagus With Mushrooms","ingredients":"asparagus, raw
spices, ginger, ground
oil, olive, salad or cooking
mushrooms, white, raw
salt, table
sugars, granulated
spices, pepper, black","directions":"In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender.
Add mushrooms, salt, sugar and pepper.
Cook and stir 2-3 minutes longer or until mushrooms are tender.","url":"https://recipe.bluelayer.org/recipe/21276/asparagus-with-mushrooms"},{"id":"21272","title":"Buttermilk Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, parsley, dried
dill weed, fresh
spices, onion powder
onions, raw
salt, table
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a blender.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/21272/buttermilk-ranch-dressing"},{"id":"21268","title":"Egg-Free Dairy-Free Nut-Free Cake","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease an 8x8 inch baking pan.
In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda.
Mix well with a fork, then stir in oil, vinegar, and vanilla extract.
When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.
Stir in chocolate chips and pour batter into prepared pan.
Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/21268/egg-free-dairy-free-nut-free-cake"},{"id":"21265","title":"Pull-Apart Parmesan Focaccia Bread","ingredients":"spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
house of pasta, pizza dough,
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Heat oven to 425F.
Mix seasonings.
Place dough on lightly floured surface.
Drizzle with 1 Tbsp.
oil, then sprinkle with half the seasoning mixture; knead dough until evenly blended.
Spray 9-inch round pan with cooking spray.
Shape dough into 2-inch balls.
Measure 2 Tbsp.
of the remaining oil into small bowl.
Dip dough, 1 ball at a time, into oil, turning to evenly coat ball with oil; place in prepared pan.
Drizzle with remaining oil; sprinkle with remaining seasoning mixture, then cheese.
Bake 15 min.
or until golden brown.
Cool 10 min.
Remove from pan to wire rack; cool slightly.","url":"https://recipe.bluelayer.org/recipe/21265/pull-apart-parmesan-focaccia-bread"},{"id":"21262","title":"Balsamic Roasted New Potatoes","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
spices, nutmeg, ground
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Preheat oven to 425.
Heat olive oil in large, oven-proof skillet.
Add potatoes, garlic, thyme, rosemary and nutmeg.
Toss over medium-high heat for 2-3 minutes.
Remove from heat.
Place skillet in oven.
Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
Remove from oven, add the vinegar and salt and pepper, tossing well.
Place back in oven, roasting an additional six minutes.","url":"https://recipe.bluelayer.org/recipe/21262/balsamic-roasted-new-potatoes"},{"id":"21256","title":"Chinese Steamed Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In a small bowl, sprinkle the yeast and sugar over a mixture of 1/4 cup water and 1/4 cup flour and leave for around 15-30 minutes.
Stir in the remaining water/ milk, flour, salt, sugar, pepper (if using) and oil.
Mix everything to a dough.
Turn it on to a floured work surface and knead it until it is smooth.
Return it to the bowl, cover it and leave it in a warm place for 2 1/2 to 3 hours or until it has tripled in size.
Punch down the dough with the back of your fist to flatten on a floured board.
Sprinkle the baking powder over and knead for a few minutes.
Shape the dough into 24 rolls.
Keep each ball on a wax paper and let it rise for another 30 minutes.
You can place these balls on individual pieces of wax paper so you can use these to place in the steamer too for easier handling.
Bring water in the bottom of a steamer to a boil first.
Then place the rolls in the steamer, leaving a 1-inch gap between them.
Cook in batches if need be.
Cook them for 10-15 minutes, or until they are firm and cooked through.
Do not turn the heat off before you lift the lid of the steamer as this causes blistering on the surface of the rolls.
Serve them hot.","url":"https://recipe.bluelayer.org/recipe/21256/chinese-steamed-bread"},{"id":"21243","title":"Tasty Rice Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
honey
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
water, bottled, generic
water, bottled, generic","directions":"bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
add honey while the rice/water is still hot.
blend above mixture on high until it's smooth.
add vanilla, oil and 2 cups of water/ice and blend again.
pour this mixture through a fine sieve or cheese cloth to remove rice particles.
place mixture into a container with 2 more cups of water/ice.
shake well for each use.","url":"https://recipe.bluelayer.org/recipe/21243/tasty-rice-milk"},{"id":"21237","title":"Utterly Amazing Blue Cheese Dressing And/Or Veggie Dip","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
salt, table
spices, garlic powder","directions":"Combine mayonnaise and salad oil - blend.
Add sour cream blend.
Add buttermilk, white vinegar salt and garlic powder blend.
Store in refrigerator 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/21237/utterly-amazing-blue-cheese-dressing-and-or-veggie-dip"},{"id":"21236","title":"Pumpkin Cupcakes - for Vegans and Their Friends....","ingredients":"pumpkin, raw
oil, olive, salad or cooking
sugars, granulated
sugars, brown
soymilk, original and vanilla, unfortified
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F. Line a muffin tin with paper cups.
Stir together the first 6 ingredients (from the pumpkin to vanilla).
In another bowl sift together the remaining ingredients.
Gradually incorporate the dry into the wet -- as with most vegan baking it is suggested you mix gently with a spoon or fork and not a mixer.
Don't over mix.
Fill the muffin cups about 2/3 full.
Bake for 23-25 minutes - do a toothpick test - cupcakes should be firm to the touch.
Let cool and then top with a maple, vanilla or cream cheez frosting as you wish!","url":"https://recipe.bluelayer.org/recipe/21236/pumpkin-cupcakes-for-vegans-and-their-friends"},{"id":"21233","title":"High Protein Diet Bread","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Follow manufacturer's directions for order of ingredients.
Cook on white bread cycle.","url":"https://recipe.bluelayer.org/recipe/21233/high-protein-diet-bread"},{"id":"21229","title":"Bread Machine Whole Wheat Pizza Crust","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients as specified for your bread machine.
Use the \"dough\" cycle.
When bread machine is finished, punch down dough and let rest for about 5 minutes.
Spread dough on a 14 inch round pizza pan, prick with fork and bake for 10 minutes at 425 degrees.
Remove crust and top with your favorite toppings and continue to bake for approximately 20 minutes.","url":"https://recipe.bluelayer.org/recipe/21229/bread-machine-whole-wheat-pizza-crust"},{"id":"21215","title":"Mbs Cheese Pie","ingredients":"cheese, parmesan, hard
cheese, blue
cheese, cheddar
salad dressing, ranch dressing, regular","directions":"In 3 separate bowls, place 1 block of cream cheese.
Combine 1 with bleu cheese, 1 with cheddar, and 1 with ranch dressing mix.
Layer each cream cheese mixture in a 9in pie plate as follows: blue mix, cheddar mix, and ranch mix.
Create 6 or 8 \"sections\" on top of pie with toothpicks or mark with a knife.
Of course you may top with anything you want, but we have used the following: Chopped olives, chopped walnuts/pecans, caviar, baby shrimp, chopped scallions, pimento, and crisp crumbled bacon.
Serve at room temperature with crackers.
Cheese part may be made ahead and chilled, top just before serving!","url":"https://recipe.bluelayer.org/recipe/21215/mbs-cheese-pie"},{"id":"21210","title":"Cucumber-Watermelon Salad","ingredients":"watermelon, raw
pickles, cucumber, sour
salt, table
sugars, granulated
vinegar, balsamic","directions":"Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar.
Drizzle with balsamic vinegar and toss to coat.
Refrigerate for 15 minutes, then gently toss one last time before serving.","url":"https://recipe.bluelayer.org/recipe/21210/cucumber-watermelon-salad"},{"id":"21203","title":"Belgian Frites Recipe","ingredients":"oil, olive, salad or cooking","directions":"* Note: Bintjes potatoes are preferred.
Bintjes potatoes are ideal for frites, as they hold their shape and don't turn floury when fried, Idaho work almost as well.
Peel potatoes and sliced lengthwise into 1/3- by 1/3- by 2 1/2-inch sticks.
Soak potatoes in cool water and cover for a minimum of 1 hour and up to 24 hrs.
Drain, and pat dry.
Heat 3 inches oil in a large stockpot to 275 to 300 degrees.
Line two baking sheets with paper towels.
Blanch potatoes in small batches without crowding, turning occasionally, till completely cooked but barely colored, 3 to 4 min.
Using a slotted spoon, transfer potatoes to one of the prepared baking sheets to drain in a single layer.
Increase oil temperature to 350 to 360 degrees.
Fry potatoes in small batches, turning occasionally, till crisp and golden.
Using a slotted spoon, transfer to prepared baking sheet in a single layer.
Sprinkle with salt, and serve immediately.
This recipe yields 4 servings.
Comments: Legend has it which the french fry was invented not by the French, but by a group of Belgian peasants in the seventeenth century.
During an especially brutal winter, the river which was their main source of sustenance froze, making fishing impossible.
In lieu of the real thing, these creative folk took to carving potatoes into fish shapes and frying them.
The American term \"french fry\" is derived not from a mistaken French origin - the French call them pommes frites - but from the fact which they are \"frenched,\" or possibly cut lengthwise into strips.
The method of twice-frying potatoes is also attributed to Belgium, where, in the mid-nineteenth century, a man named Coudelier recorded a process he called \"double friture,\" in that the potato strips are first blanched in vegetable oil to cook the insides, then left to cold completely, and fried again at a much higher temperature to crisp the outsides and give them a rich golden brown color.
Belgians are passionate about these frites, that are commonly sold in small shops along city streets and served in paper cones with a sprinkling of salt and a generous dollop of mayonnaise.","url":"https://recipe.bluelayer.org/recipe/21203/belgian-frites-recipe"},{"id":"21202","title":"Spelt Bread for Baking in the Oven","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven 350 degrees.
Dissolve yeast in water with honey and oil.
Add salt and 1 1/2 cups spelt flour.
Beat well for 3-4 minutes.
Cover with damp cloth and let rest in warm place for approsimately 30 minutes or until double in size.
Add remaining flour, turning onto floured board to knead.
Knead until smooth, adding flour if necessary.
Place in oiled loaf pan and cover with damp cloth.
Let rise in warm place until doulbe in size (approximately 30 minutes).
Bake for 30-40 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/21202/spelt-bread-for-baking-in-the-oven"},{"id":"21195","title":"Raspberry [or Other Fruit] Vinaigrette Salad Dressing","ingredients":"oil, olive, salad or cooking
raspberries, raw
jams and preserves, apricot","directions":"Put all in a covered jar and shake.
Can adjust the jam and the vinegar to suit your taste.","url":"https://recipe.bluelayer.org/recipe/21195/raspberry-or-other-fruit-vinaigrette-salad-dressing"},{"id":"21191","title":"Dairy-Free Oil Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In food processor, combine both flours, sugar and salt and pulse to mix.
With machine running, add oil in thin, steady stream, about 5 seconds.
Remove lid and fluff mixture with fork.
Replace lid and pulse again 1 to 2 seconds.
Put ice water in measuring cup.
With machine running, add 3 tablespoons water in 3-second stream.
Stop machine at once, remove lid and fluff again with fork.
Replace lid and add remaining 2 tablespoons water with 2-second pulse; pastry will form large crumbs.
Turn pastry out onto work surface, scraping bowl thoroughly with rubber spatula.
Gently knead 2 or 3 times into ball.
Place dough on large sheet of plastic wrap and flatten into 3/4-inch-thick disk; smooth cracked edges.
Wrap in plastic wrap and refrigerate 30 to 60
minutes before rolling.
Unlike like a butter pastry, dough won't become very firm; this is primarily a rest to ensure easy rolling.","url":"https://recipe.bluelayer.org/recipe/21191/dairy-free-oil-pastry"},{"id":"21174","title":"Moroccan-Style Grilled Salmon","ingredients":"oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
spices, cumin seed
spices, paprika
spices, coriander seed
lemon juice, raw
fish, salmon, atlantic, wild, raw","directions":"Combine all ingredients except salmon in a large bowl or dish.
Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
Oil the grill and heat the coals to a medium.
Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).","url":"https://recipe.bluelayer.org/recipe/21174/moroccan-style-grilled-salmon"},{"id":"21173","title":"Honey Balsamic Roasted Cherries","ingredients":"cherries, sweet, raw
honey
vinegar, balsamic
oil, olive, salad or cooking","directions":"Preheat oven to 450 F. Spread the pitted cherries in an even layer on a rimmed baking sheet.
Whisk together the honey, vinegar and oil until combined and pour over the cherries, tossing to coat.
Roast at 450 F for 20-25 minutes, stirring every 5-10 minutes, until the cherries start to look wrinkled and the juices start to thicken.
Remove from oven and let them sit for about 5 minutes to cool, and then serve however your little heart desires!
I served mine with frozen yogurt, but ice cream or regular yogurt would be fabulous too!","url":"https://recipe.bluelayer.org/recipe/21173/honey-balsamic-roasted-cherries"},{"id":"21169","title":"Olive and Celery Salad","ingredients":"celery, raw
olives, ripe, canned (small-extra large)
radishes, raw
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
spices, pepper, black","directions":"Combine all ingredients and chill for 2-3 hours in refrigerator for flavors to combine.","url":"https://recipe.bluelayer.org/recipe/21169/olive-and-celery-salad"},{"id":"21168","title":"Creamy Coleslaw Dressing (Low Fat)","ingredients":"salad dressing, mayonnaise, regular
soymilk, original and vanilla, unfortified
celery, raw
sugars, granulated","directions":"In a small mixing bowl, mix together the mayo, soy milk, celery seed and Splenda.
Keep refrigerated until ready to use.
To use, toss with shredded cabbage or broccoli, shredded carrots, and diced apple or celery.","url":"https://recipe.bluelayer.org/recipe/21168/creamy-coleslaw-dressing-low-fat"},{"id":"21165","title":"Spicy Chicken Stir Fry","ingredients":"spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
vinegar, distilled
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In small bowl mix together ginger, garlic and red pepper flakes.
Add soy sauce and vinegar; set aside.
Heat wok over very high heat for 20 seconds.
Drizzle oil around sides and heat until oil is almost smoking.
Add chicken to wok; stir fry 2 to 3 minutes.
Add soy sauce mixture and continue to stir 1 to 2 minutes.
Remove wok from heat.
Serve stir fry over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/21165/spicy-chicken-stir-fry"},{"id":"21163","title":"Jarlsberg Cheese Dip","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
Serve with baguette bread slices.
Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.","url":"https://recipe.bluelayer.org/recipe/21163/jarlsberg-cheese-dip"},{"id":"21162","title":"Caper Mayonnaise For Meat Fondue Recipe","ingredients":"salad dressing, mayonnaise, regular
capers, canned
lemon juice, raw
salt, table
sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients.
Chill till serving.
Makes 1 1/4 c..","url":"https://recipe.bluelayer.org/recipe/21162/caper-mayonnaise-for-meat-fondue-recipe"},{"id":"21157","title":"Roasted Carrots","ingredients":"carrots, raw
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 450F.
Cut carrots into 1-1/4-inch-thick slices.
(If carrots are thick, cut lengthwise in half before slicing for more even baking.)
Place in foil-lined shallow baking pan.
Toss with 2 Tbsp.
of the dressing.
Cover with foil.
Bake 20 min.
Remove foil; stir.
Bake an additional 20 to 25 min.
or until carrots are crisp-tender, stirring occasionally.
Serve tossed with remaining 1/4 cup (4 Tbsp.)
dressing.","url":"https://recipe.bluelayer.org/recipe/21157/roasted-carrots"},{"id":"21147","title":"Chinese Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, sesame, salad or cooking","directions":"PUT THE FLOUR into a large bowl.
Stir the hot water gradually into the flour, mixing all the while with chopsticks or a fork until the water is fully incorporated.
Add more water if the mixture seems dry.
Remove the mixture from the bowl and knead it with your hands until smooth.
This should take about 8 minutes.
Put the dough back into the bowl, cover it with a clean, damp towel and let it rest for about 30 seconds.
After the resting period, take the dough out of the bowl and knead it again for about 5 minutes, dusting with a little flour if it is sticky.
Once the dough is smooth, form it into a roll about 18 inches long and 1 inch in diameter.
Take a knife and cut the roll into equal segments.
There should be about 18.
Roll each segment into a ball.
Take two of the dough balls, dip one side of one ball into the sesame oil and place the oiled side on top of the other ball.
Take a rolling pin, and roll the two together into a circle about 6 inches in diameter.
It is important to roll double pancakes in this way because the resulting dough will remain moist inside and you will be able to roll them thinner but avoid the risk of overcooking them later.
Heat a skillet or wok over a very low heat.
Put the double pancake into the wok or pan and cook it until it has dried on one side.
Flip it over and cook the other side.
Remove from the pan, peel the pancakes apart and set them aside.
Repeat this process until all the dough balls have been cooked.
Steam the pancakes to reheat them, or you can wrap them tightly in a double sheet of foil and put them into a pan containing 1 inch of boiling water.","url":"https://recipe.bluelayer.org/recipe/21147/chinese-pancakes"},{"id":"21145","title":"Spinach, Toffee Pecan and Goat Cheese Salad","ingredients":"nuts, pecans
sugars, granulated
water, bottled, generic
spinach, raw
cheese, goat, soft type
cranberries, dried, sweetened
oil, olive, salad or cooking
vinegar, red wine
syrup, maple, canadian
mustard, prepared, yellow
salt, table","directions":"Line a baking sheet with parchment paper.
Preheat oven to 350F
Place pecans, touching each other, on prepared baking sheet.
Toast in preheated oven for 10 minutes.
Remove from oven.
Set pan aside, leaving pecans on pan.
Meanwhile, stir sugar and water in small saucepan over medium heat until sugar is dissolved.
Boil gently, without stirring, for about 5 minutes or until mixture is a deep golden color.
Drizzle syrup mixture over pecans.
Let stand for about 20 minutes or until cooled completely and brittle; coarsely chop.
Maple Vinaigrette: Shake olive oil, red wine vinegar, maple syrup, mustard and salt in a jar until well combined.
Toss toffee pecan, spinach, cheese and cranberries in large serving bowl.
Drizzle with Maple Vinaigrette and toss.","url":"https://recipe.bluelayer.org/recipe/21145/spinach-toffee-pecan-and-goat-cheese-salad"},{"id":"21142","title":"Southern Biscuits with Mayonnaise","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix together the buttermilk, oil, and mayonnaise.
Gradually stir in the flour and mix until all ingredients are combined.
Turn dough out onto a well floured surface.
If dough is sticky knead in a little extra flour.
Pat the dough out to about a 1/2-inch thickness.
Use a biscuit cutter to cut dough into pieces.
Place into an oiled cast iron skillet.
Allow biscuits to rest in the pan for 10 minutes.
Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/21142/southern-biscuits-with-mayonnaise"},{"id":"21141","title":"Yummy Homemade Granola","ingredients":"oats
nuts, almonds
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
vanilla extract
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
raisins, seeded
cherries, sweet, raw
cranberries, dried, sweetened","directions":"In your biggest mixing bowl, mix together; oats, almonds, walnuts and coconut.
In a small bowl mix together: 1/2 C honey, 1 C applesauce, 2 Tbsp vanilla, 1/2 C brown sugar, 1/2 tsp cinnamon, 2 Tbsp vegetable oil.
Pour the applesauce mixture over the oat mixture and combine thoroughly.
Use your hands (preferred) or a spoon and mix until thoroughly combined.
Spread the mixture over two baking sheets and bake at 250 F for about 1 hour 20 minutes.
If the baking sheet is light it will take about 1 hour 20 minutes, if its dark/non-stick it will take about 1 hour (these are {abouts} it will depend on your oven, you want the granola to have turned a lovely golden brown.
It will get crispy after its removed from the oven and allowed to cool.
stir the granola every 20 minutes.
remove from the heat and allow to cool, this is when it will crisp up.
add in dried fruit: cranberries, raisins, cherries, apples etc....
this recipe will yield 1 gallon sized storage bag.","url":"https://recipe.bluelayer.org/recipe/21141/yummy-homemade-granola"},{"id":"21136","title":"Homemade Pita Bread with Greek Spice Mix","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"For the bread: Combine the water and yeast in the bowl of an electric mixer fitted with the dough hook.
Let it sit for about 5 minutes, until foamy.
Add the flour, salt, and olive oil and mix on low speed for 1 to 2 minutes, until the flour is fully incorporated.
Increase the mixer speed to medium and mix for 3 to 4 minutes, until the dough forms a smooth ball.
Transfer the dough to a lightly oiled bowl and cover with a clean dish towel.
Let it rise for about 1 1/2 hours, until doubled in volume.
Transfer the dough to a lightly floured work surface and divide into 8 equal pieces.
Roll each piece of dough into a thin 8-inch circle.
Cover the pitas with the dish towel while you work.
Heat a few teaspoons of vegetable oil in a large cast-iron skillet over medium-high heat.
Add one pita to the pan and cook for 1 to 2 minutes per side, until golden brown and charred on both sides.
Remove the cooked pita to a plate.
Repeat with the remaining pitas, adding more oil as needed.
For the spice mix:: Stir together the oregano, garlic, salt, and pepper in a small bowl to combine.
While the pitas are still warm, sprinkle the spice mixture over the tops.","url":"https://recipe.bluelayer.org/recipe/21136/homemade-pita-bread-with-greek-spice-mix"},{"id":"21132","title":"Not Your Usual Party Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cookies, graham crackers, plain or honey, lowfat
cookies, graham crackers, plain or honey, lowfat
cookies, graham crackers, plain or honey, lowfat
pretzels, soft, unsalted
oil, corn, peanut, and olive
butter, without salt
salad dressing, ranch dressing, regular","directions":"Combine cereal, crackers, pretzels and peanuts in a large roaster.
(This makes a lot.)
Combine oil and salad dressing in a small bowl.
Mix well.
Toss with cracker mixture until evenley coated.
Bake at 250 for 45 minutes, turning mixture every 15 minutes.
Spread out on paper towels to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/21132/not-your-usual-party-mix"},{"id":"21131","title":"Chili Rub Slow Cooker Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, chili powder
salt, table
spices, pepper, red or cayenne
oil, canola
soup, chicken broth or bouillon, dry","directions":"Line a 9- by 13-inch baking pan with foil and place the pork in the pan.
In a small bowl, combine the chili powder, salt, and cayenne.
Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it).
Set aside.
In a large skillet over medium-high heat, warm the oil.
Add the pork and brown on all sides, 6 to 8 minutes.
Transfer the meat to a slow cooker.
Add the broth to the skillet, scraping up any browned bits.
Add the broth to the slow cooker, cover, and cook until the pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.
Transfer the meat to a cutting board and let rest 10 to 15 minutes.
Use two forks to shred meat into bite-sized pieces.
Moisten/season with cooking juices to taste.
Serving Suggestions:This recipe is only mildly spiced, so if you like things with a kick, try adding more cayenne to the rub or add some of your favorite hot sauce to the finished, shredded meat.
Use the pork to make a traditional pulled pork sandwich, with barbecue sauce and slaw, or enjoy it in your favorite chili recipe or on top of a Tex Mex Caesar salad.
Nutrition per serving: Calories: 240; Fat: 11g; Saturated Fat: 3g; Cholesterol: 90mg; Sodium: 540mg; Carbohydrate: 1g; Protein: 32g; Fiber: 1g.","url":"https://recipe.bluelayer.org/recipe/21131/chili-rub-slow-cooker-pulled-pork"},{"id":"21127","title":"Creole Mustard Sauce","ingredients":"cream, sour, cultured
mustard, prepared, yellow
salad dressing, ranch dressing, regular
lemon juice, raw
creole seasoning,
spices, onion powder
spices, garlic powder","directions":"In a small bowl, combine all ingredients.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/21127/creole-mustard-sauce"},{"id":"21124","title":"Gluten-Free Pie/Tart Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, and salt in a bowl; stir.
Stir oil, applesauce, and milk together; add to dry mixture.
Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9\" pie plate.
Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
Fill before baking if the recipe calls for an unbaked pie shell.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21124/gluten-free-pie-tart-pastry"},{"id":"21111","title":"Zucchini Walnut Spread","ingredients":"squash, summer, zucchini, includes skin, raw
cheese, cheddar
salad dressing, mayonnaise, regular
nuts, walnuts, english
lemon juice, raw","directions":"Combine all the ingredients.
Refrigerate for several hours.
Serve with crackers or bite size raw veggies.","url":"https://recipe.bluelayer.org/recipe/21111/zucchini-walnut-spread"},{"id":"21106","title":"Chinese Chicken Salad Dressing","ingredients":"sugars, granulated
salt, table
spices, pepper, black
vinegar, distilled
oil, olive, salad or cooking","directions":"Measure sugar, salt, and black pepper into empty 48 ounce oil bottle.
Add vinegar.
Shake vigorously until sugar is completely dissolved.
Add 1/3 cup oil at a time, shaking vigorously until blended before adding next 1/3 cup oil.
Chill.
Shake well before serving with salad.","url":"https://recipe.bluelayer.org/recipe/21106/chinese-chicken-salad-dressing"},{"id":"21105","title":"Best Dressing For Salad Recipe","ingredients":"sugars, granulated
catsup
spices, garlic powder
oil, olive, salad or cooking
vinegar, distilled","directions":"Stir all ingredients real well and put in jar for storage.
Shake each time you use it.
Keeps well.","url":"https://recipe.bluelayer.org/recipe/21105/best-dressing-for-salad-recipe"},{"id":"21101","title":"Kitchen Kouture Zesty Pretzel Bites","ingredients":"pretzels, soft, unsalted
salad dressing, ranch dressing, regular
oil, olive, salad or cooking
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, garlic powder","directions":"Put pretzels into a tupperware dish with a sealable top.
Drizzle oil over pretzels, add seasoning.
Put top on tupperware, shake till completely covered.
Let dry at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/21101/kitchen-kouture-zesty-pretzel-bites"},{"id":"21097","title":"Tomato, Basil, Pine Nut Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
tomatoes, sun-dried
spices, basil, dried
nuts, pine nuts, dried
water, bottled, generic
sugars, granulated","directions":"In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar.","url":"https://recipe.bluelayer.org/recipe/21097/tomato-basil-pine-nut-salad-dressing"},{"id":"21091","title":"Tangy Shrimp and Avocado Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
horseradish, prepared
lime juice, raw
salt, table
spices, pepper, black
avocados, raw, all commercial varieties
tomatoes, red, ripe, raw, year round average
fresh red onions,","directions":"Mix mayo, horseradish, lime juice, salt and pepper in a bowl.
Stir in whole or coarsely chopped shrimp and chill for a 1/2 hour.
Meanwhile chop the remaining ingredients.
After shrimp mixture is chilled add remaining ingredients and mix well.
Serve on a bed of Boston or Butter lettuce.","url":"https://recipe.bluelayer.org/recipe/21091/tangy-shrimp-and-avocado-salad"},{"id":"21090","title":"French Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
catsup
sugars, granulated
onions, raw
sauce, worcestershire
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika","directions":"Put all ingredients in a pint jar.
Cover and shake vigorously until blended.
Refrigerate up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/21090/french-dressing"},{"id":"21087","title":"The Parker's Tomato + Feta Salad","ingredients":"cherries, sweet, raw
cheese, feta
fresh red onions,
spices, basil, dried
vinegar, red wine
oil, olive, salad or cooking
spices, pepper, black","directions":"Rinse and cut tomatoes in half, placing them into a medium sized bowl.
Add basil, vinegar, olive oil, salt, and pepper.
Gently stir in the diced feta cheese.
Best if served at room temperature.","url":"https://recipe.bluelayer.org/recipe/21087/the-parkers-tomato-feta-salad"},{"id":"21086","title":"Puffy Pita Pockets for Persnickety People","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
sugars, granulated
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
vital wheat gluten
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Place all of the ingredients into the pan of your bread machine, making sure the salt and yeast aren't touching; program the machine for Manual or Dough, and press Start.
About 10 minutes before the end of the second kneading cycle, check the dough and adjust its consistency as necessary with additional flour or water; the finished dough should be soft and supple.
Place a pizza stone on a rack in the bottom of your oven and preheat to 500 degrees F.
Turn the dough onto a lightly oiled work surface and divide it into 8 pieces; set aside on a separate plate and cover with a towel.
Sprinkle your work surface with a little bit of the white whole wheat flour, place one of your 8 balls of dough on the floured surface, and sprinkle the top of the ball with a little bit of flour too.
Roll it out into a 6-inch circle and set it aside to rest for 15 minutes.
Repeat for the remaining balls of dough.
Once 15 minutes have passed (probably about the time you finish rolling out all the dough), place the first circle you rolled out on the hot pizza stone in the hot oven; you should not need to grease the stone-- just be sure you've got some loose flour grains on the bottom of the dough (kind of like using corn meal when you bake a pizza).
Bake the pita for 5 minutes; it should puff up like a balloon and have golden brown spots; If it hasn't puffed up, wait a minute or so longer; If it still hasn't puffed, your oven isn't hot enough; raise the heat for the next batch.
Remove the pita from the oven, wrap it in a clean damp dish towel (this keeps them soft) for a couple of minutes before moving to a wire rack to cool completely; Repeat with the remaining dough, making sure that the oven temperature returns to 500 degrees F before placing a new circle on the stone.
Store cooled pitas in an airtight container or plastic bag; if freezing, wrap pitas individually in foil and then place multiple foil packs in a freezer bag; You can reheat in the foil in your oven, or remove the foil and place frozen pita in your toaster.","url":"https://recipe.bluelayer.org/recipe/21086/puffy-pita-pockets-for-persnickety-people"},{"id":"21085","title":"Corn and Roasted Red Pepper Salad","ingredients":"corn, sweet, white, raw
vinegar, red wine
spices, pepper, red or cayenne
spices, coriander seed
sugars, granulated
oil, olive, salad or cooking
spices, cumin seed
spices, pepper, red or cayenne
spices, chili powder
spices, ginger, ground","directions":"Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ginger together in a saucepan; bring to a boil, stirring frequently to dissolve the sugar.
Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/21085/corn-and-roasted-red-pepper-salad"},{"id":"21082","title":"Picnic Slaw Dressing Recipe","ingredients":"sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"I use Wesson, Mazola or possibly Puritan oil.
Mix all ingredients in blender (or possibly use 2-qt size bowl and wire whisk).
You can keep this in the refrigerator for weeks.
Just shake to mix well and pour over minced cabbage, onion, celery and carrots.
Red cabbage adds color, but add in it right before slaw is served.","url":"https://recipe.bluelayer.org/recipe/21082/picnic-slaw-dressing-recipe"},{"id":"21081","title":"Yogurt Salad for Biryani","ingredients":"apples, raw, with skin
fresh red onions,
pickles, cucumber, sour
spices, coriander seed
salt, table
peppers, jalapeno, raw
yogurt, greek, plain, nonfat","directions":"Season yogurt with salt, mixing well.
Add apples, onions, cucumber, cilantro and jalapeno.
Mix all ingredients until well combined and place in the refrigerator before serving to guests, (or you can prepare the salad right before serving.
).
You can also add raisins if you like.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21081/yogurt-salad-for-biryani"},{"id":"21080","title":"Date-Nut Granola","ingredients":"oats
barley, hulled
nuts, almonds
oil, olive, salad or cooking
honey
vanilla extract
dates, deglet noor","directions":"Preheat oven to 350 degrees F.
Combine oats, barley flakes and almonds in a large bowl; set aside.
Combine oil, honey and vanilla in a small bowl.
Pour honey mixture over oat mixture; stir well.
Pour into large baking pan.
Bake about 25 minutes or until toasted, stirring after 10 minutes, then every 5 minutes.
Stir in dates while mixture is still hot.
Cool.
Store tightly covered.","url":"https://recipe.bluelayer.org/recipe/21080/date-nut-granola"},{"id":"21079","title":"Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
pineapple, raw, all varieties
nuts, pecans
cream, fluid, heavy whipping
candies, marshmallows","directions":"Grind cranberries in food processor.
Mix cranberries and sugar and let stand for 2 hours.
Add pineapple and pecans.
Mix well.
Fold in whipped cream and marshmallows.
Let stand overnight before serving.","url":"https://recipe.bluelayer.org/recipe/21079/cranberry-salad"},{"id":"21078","title":"Vegan Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
beverages, almond milk, unsweetened, shelf stable","directions":"Whisk together the flour, baking powder, and salt.
Add the oil and milk and lightly knead the dough in the bowl for a few minutes, until the dough comes together.
The dough shouldnt be sticky or dry.
Cover the bowl with plastic wrap and let it rest for 30 minutes.
Slice the dough ball into 6 equal pieces.
Cover with plastic wrap and let it rest again for 15 minutes.
(The resting period is vital to the recipe, the dough will be too elastic and will not roll out if it has not properly rested.)
Flour your work surface and roll each ball out into 6-8 inch diameter circles.
The exact shape only matters if youre using these for tacos, otherwise I actually prefer a more organic shape.
You can use your hands to stretch them a little bit if they are giving you trouble.
If you want to use them as a pizza crust, make sure they are a bit thicker on the edges.
Preheat a cast iron skillet over medium-high heat.
Make sure your pan is hot before you start cooking.
Carefully place the tortillas, 1 at a time, in the dry skillet.
Cook for 30-60 seconds on each side, or until they start to brown and blister in some spots.
Remove from the pan and keep warm while you cook the rest of the tortillas.
Store any leftovers in a plastic bag and reheat in a dry skillet until they are warm.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/21078/vegan-flour-tortillas"},{"id":"21077","title":"Sunflower Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"This is a recipe for a small bread.
Fill the ingredients into your breadpan.
Add the sunflower seeds and the raisins at the beep or, if you have a Panasonic, after the first kneading.","url":"https://recipe.bluelayer.org/recipe/21077/sunflower-bread"},{"id":"21076","title":"Sherry's Sunflower Salad","ingredients":"carrots, raw
pineapple, raw, all varieties
raisins, seeded
salad dressing, mayonnaise, regular
nuts, almonds
seeds, sunflower seed kernels, dried","directions":"In a large serving bowl combine the carrots, pineapple, raisins, almonds and sunflower kernels and mix well.
Add the mayonaise and still until well blended (you might wish to add more to your taste).
Serve immediately.
If NOT serving immediately, reserve the nuts from the mixture until just before serving.","url":"https://recipe.bluelayer.org/recipe/21076/sherrys-sunflower-salad"},{"id":"21073","title":"cheddar onion bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
onions, raw
cheese, cheddar
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"add to machine in this order.
cook on'SWEET\" setting.","url":"https://recipe.bluelayer.org/recipe/21073/cheddar-onion-bread"},{"id":"21069","title":"Grilled Parmesan Broccoli","ingredients":"broccoli, raw
lemon juice, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Place broccoli in large bowl.
Combine next four ingredients, drizzle over broccoli, and toss to coat; let stand for half an hour.
Spray grill rack before preparing grill for indirect heat.
Toss broccoli again and drain marinade; place Parmesan in large ziploc bag and shake broccoli, a few pieces at a time, with the cheese to coat.
Grill broccoli, covered, over indirect medium heat for 8-10 minutes on each side or until crisp-tender.","url":"https://recipe.bluelayer.org/recipe/21069/grilled-parmesan-broccoli"},{"id":"21068","title":"Mock Sour Cream - Dairy Free","ingredients":"nuts, pecans
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
vinegar, cider
spices, onion powder
spices, garlic powder","directions":"Place nuts in blender and blend to a fine powder.
Add rice milk and salt.
Blend on high a couple of minutes, until very smooth.
Very, very slowly add oil through the lid while blender is running at med-low speed.
When mixture has emulsified, and oil is incorporated, add vinegar, onion powder ang garlic powder.
Mix well.
If too thick for dipping, thin with water or rice milk to desired thickness.
Once in awhile, mysteriously, this mixture fails to emulsify, and instead of being thick like dairy sour cream, is more the consistency of thick cream.
It is still thick enough to use for most purposes.","url":"https://recipe.bluelayer.org/recipe/21068/mock-sour-cream-dairy-free"},{"id":"21066","title":"Horseradishy Coleslaw","ingredients":"cabbage, raw
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vinegar, distilled
horseradish, prepared","directions":"Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
Press or squeeze out the cabbage juice.
Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
Refrigerate for at least two hours before serving to let the flavors develop.","url":"https://recipe.bluelayer.org/recipe/21066/horseradishy-coleslaw"},{"id":"21061","title":"Ginger Soy Sauce","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
sugars, granulated
spices, ginger, ground
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder","directions":"Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl.
Let stand 10 to 15 minutes for the flavors to mix.
Then wisk again.
Sprinkle with thinly sliced green onion.
Use as a dipping suace for Ginger Chicken or any Asian dish.","url":"https://recipe.bluelayer.org/recipe/21061/ginger-soy-sauce"},{"id":"21059","title":"Horseradish Vinaigrette","ingredients":"vinegar, balsamic
horseradish, prepared
oil, olive, salad or cooking
spices, pepper, black","directions":"In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper.
The dressing should come out a little creamy but not too thick.","url":"https://recipe.bluelayer.org/recipe/21059/horseradish-vinaigrette"},{"id":"21058","title":"Best Bread Machine Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Always start with liquids on the bottom and pile up dry ingredients as listed.
Set bread machine for \"dough\" setting and remove when machine finishes.
Depending on your dough cycle allow bread to rise if it hasn't once.
Punch down, divide in half and let rise.
Throw or roll into 14\" circle, place on pan and let rise again for about 20 minutes.
Top with your favorite toppings and enjoy!
We bake in a hot 450 degree oven for between 12-20 minutes depending on the pizza and where it is in the oven.","url":"https://recipe.bluelayer.org/recipe/21058/best-bread-machine-pizza-dough"},{"id":"21051","title":"Fruity Chicken & Rice Salad","ingredients":"vinegar, red wine
honey
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
parsley, fresh","directions":"For Dressing: Mix vinegar, honey, oil, sugar and salt in a small bowl and set aside.
For Salad: Bring water, carrots and raisins to a boil in a medium saucepan.
Stir in rice, return to a boil.
Cover and reduce heat to medium and simmer for 5 minutes.
Remove from heat and stir.
Recover and let stand another 5 minutes.
Place rice mixture into a pretty salad bowl and then add the chicken, grapes, almonds and parsley.
Top with honey dressing and toss.
Refrigerate at least one hour before serving.","url":"https://recipe.bluelayer.org/recipe/21051/fruity-chicken-rice-salad"},{"id":"21050","title":"Basil Pesto","ingredients":"spices, basil, dried
oil, olive, salad or cooking
cheese, parmesan, hard
nuts, pine nuts, dried
spices, garlic powder","directions":"Place the Fresh basil, Pine Nuts and Fresh Garlic in a food processor and pulse until finely chopped.
Add the Olive Oil and Parmesan cheese and pulse a few more times until everything is mixed evenly.
Store in containers.
can stay in refrigerator for a couple week.
freezer for a couple of months.","url":"https://recipe.bluelayer.org/recipe/21050/basil-pesto"},{"id":"21043","title":"Easy Creamy Poppyseed Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, cider
spices, poppy seed","directions":"Whisk all ingredients together and store in refridgerator for at least 2 hours to let flavors meld.
Note: May thin with less milk or to desired consistancy.
I just made this recipe as posted, and thought it was waaay too sweet for my tastes, so I added more mayonnaise to taste and it was delicious.","url":"https://recipe.bluelayer.org/recipe/21043/easy-creamy-poppyseed-dressing"},{"id":"21039","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
oil, olive, salad or cooking
onions, raw
parsley, fresh
pickle relish, sweet","directions":"Combine all ingredients.
Chill.","url":"https://recipe.bluelayer.org/recipe/21039/tartar-sauce"},{"id":"21037","title":"Easiest Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid.
Shake vigorously to mix, then pour over your salad.","url":"https://recipe.bluelayer.org/recipe/21037/easiest-salad-dressing"},{"id":"21029","title":"Ginger- Soy Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground","directions":"Blend all ingredients well; chill.
Serve with fresh vegetables for snacking.
This will keep for several weeks in the refrigerator.
If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.","url":"https://recipe.bluelayer.org/recipe/21029/ginger-soy-vegetable-dip"},{"id":"21027","title":"Teriyaki Marinated Scallops","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
bacon, meatless
oil, olive, salad or cooking
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
sugars, brown
honey
spices, garlic powder","directions":"Marinade scallops overnight.
Preheat oven 400F degrees.
Drain scallops& reserve marinade.
Wrap scallops in bacon strips and fasten w/ toothpick.
Bake 10-15 minutes.
Take reserve marinade and boil for 1 minute.
Serve sauce on the side.","url":"https://recipe.bluelayer.org/recipe/21027/teriyaki-marinated-scallops"},{"id":"21014","title":"Lemon Sweet Butter Jerusalem Artichokes(Sun Chokes)","ingredients":"artichokes, (globe or french), raw
salt, table
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
butter, without salt
sugars, granulated
water, bottled, generic","directions":"In large saucepan add salt and 4 quarts of water.
Bring to boil.
Add artichokes.
Boil five minutes.
Drain in colandar.
In large frying pan, add olive oil and heat.
Add drained artichokes.
Saute.
Turning with spatula until sides are lightly browned.
Take out of pan and set aside.
Add lemon juice, butter and sugar or substitute to frying pan.
Gently simmer.
Add 1/2 cup water, stir to mix.
Add fried artichokes.
Toss to cover with lemon sweet butter sauce.
Cook five minutes at simmer.","url":"https://recipe.bluelayer.org/recipe/21014/lemon-sweet-butter-jerusalem-artichokes-sun-chokes"},{"id":"21013","title":"Twin Lakes Honey Mustard Dressing","ingredients":"honey
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Using a wire whip attachment on mixer or food processor, mix the above ingredients until honey is completely blended.
Scrape bowl several times.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/21013/twin-lakes-honey-mustard-dressing"},{"id":"21008","title":"Remedy for a Puffed-up Face (due to Lack of Sleep)","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Mix the tea tree and primrose oils together in a bowl.
Apply to your face and neck.
Massage gently to let the oil penetrate your skin.
Put a towel over your pillow to protect it.
Lie down for 15 minutes.
Gently massage any non-absorbed oils into the skin.
Sleep well and wake up with a great face the next day!","url":"https://recipe.bluelayer.org/recipe/21008/remedy-for-a-puffed-up-face-due-to-lack-of-sleep"},{"id":"21003","title":"Tuna Salad","ingredients":"water, bottled, generic
parsley, fresh
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"combine tuna and parsley, in a medium bowl
Add mayo, mustard salt and pepper stir to combine yields 1/2 cup per serving.","url":"https://recipe.bluelayer.org/recipe/21003/tuna-salad"},{"id":"21001","title":"Tuna-Topped Chopped Salad To-Go","ingredients":"marketside, balsamic vinaigrette dressing,
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
fresh red onions,
water, bottled, generic
cheese, feta
olives, ripe, canned (small-extra large)","directions":"Put dressing in the bottom of a resealable salad sized container.
Place remaining ingredients on top.
When ready to eat shake container to coat salad with dressing.","url":"https://recipe.bluelayer.org/recipe/21001/tuna-topped-chopped-salad-to-go"},{"id":"20999","title":"Vegan Meatballs (No Tvp or Soy)","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oats
wheat germ, crude
soy sauce made from soy (tamari)
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
parsley, fresh
vinegar, balsamic
spices, garlic powder
onions, raw
oil, olive, salad or cooking","directions":"preheat oven to 350 degrees F.
combine all ingredients in a bowl.
With your hands bruise/mash the lentils a bit, but not to the point that there all mushy.
using a small ice cream scoop (or with wet hands) roll out golfball sized balls.
(slightly smaller).
*continue to dampen hands when doing this -- the mixture is sticky.
place on a lightly oiled cookie sheet and bake 15 minutes.
Turn over and bake an addional 15 minutes.
Serve topped with a nice vegetarian/vegan marinara.","url":"https://recipe.bluelayer.org/recipe/20999/vegan-meatballs-no-tvp-or-soy"},{"id":"20996","title":"Antipasto Platter With Prosciutto And Melon Recipe","ingredients":"lettuce, cos or romaine, raw
melons, cantaloupe, raw
pineapple, raw, all varieties
nuts, almonds
oil, olive, salad or cooking
vinegar, balsamic
cheese, blue","directions":"Roll up each prosciutto slice and arrange on a large lettuce lined serving platter.
Place fruits and nuts around prosciutto.
Combine extra virgin olive oil and balsamic vinegar and drizzle mix over all.
Sprinkle with blue cheese.
(This really looks pretty in the picture.
The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.)","url":"https://recipe.bluelayer.org/recipe/20996/antipasto-platter-with-prosciutto-and-melon-recipe"},{"id":"20993","title":"Lemony Herbed Couscous Salad","ingredients":"shortening, vegetable, household, composite
salt, table
oil, olive, salad or cooking
couscous, dry
spices, basil, dried
lemon juice, raw
oil, olive, salad or cooking
salt, table
nuts, pine nuts, dried","directions":"For the couscous: Heat the broth or stock, salt and olive oil in a saucepan over medium heat until it reaches a simmer.
Add couscous into the pan, cover it and remove from heat.
Let it stand for 5-10 minutes or until couscous has absorbed all of the liquid.
Stir basil, lemon juice, olive oil, salt, pepper, and toasted pine nuts into the couscous.
Serve immediately for a hot side dish or refrigerate at least 4 hours if youd like a cold salad.
Its good either way!","url":"https://recipe.bluelayer.org/recipe/20993/lemony-herbed-couscous-salad"},{"id":"20990","title":"Becky's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
parsley, fresh
salt, table
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping","directions":"In a medium bowl, whip cream to soft peaks.
Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream.
Chill.","url":"https://recipe.bluelayer.org/recipe/20990/beckys-chicken-salad"},{"id":"20988","title":"Fat Free Tomato Dressing & Marinade","ingredients":"tomatoes, red, ripe, raw, year round average
vinegar, red wine
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
salt, table
spices, oregano, dried
sugars, granulated
spices, pepper, red or cayenne
spices, pepper, black","directions":"Mix all ingredients together and chill.
Toss with your favourite field greens or vegetables to make a zesty fat-free summer salad, or use it as a delicious marinade for chicken, fish, pork or beef.","url":"https://recipe.bluelayer.org/recipe/20988/fat-free-tomato-dressing-marinade"},{"id":"20987","title":"Soy-Lemon Dipping Sauce","ingredients":"spices, ginger, ground
soy sauce made from soy (tamari)
lemon juice, raw
oil, sesame, salad or cooking","directions":"Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl.
Set aside at room temperature until ready to serve.
Just before serving, stir well.","url":"https://recipe.bluelayer.org/recipe/20987/soy-lemon-dipping-sauce"},{"id":"20983","title":"Hazelnut-Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
nuts, hazelnuts or filberts
spices, tarragon, dried
orange juice, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees F (200 degrees C).
Spray a baking sheet with cooking spray.
Arrange salmon on the baking sheet and spread with equal amounts mayonnaise.
Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/20983/hazelnut-crusted-salmon"},{"id":"20976","title":"Stuffed Mushrooms","ingredients":"mushrooms, white, raw
cheese, cheddar
onions, raw
salad dressing, mayonnaise, regular","directions":"Mix together cheese, onion, and mayonnaise.
Remove stems from mushrooms.
Fill each mushroom cap with mixture.
Bake at 350 degrees for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/20976/stuffed-mushrooms"},{"id":"20975","title":"American Kitchen Classic Honey Mustard Dressing","ingredients":"mustard, prepared, yellow
honey
oil, olive, salad or cooking
lemon juice, raw","directions":"In a blender or a glass jar, combine ingredients until mixture comes together.
Chill.
Mix again if mixture separates before serving.","url":"https://recipe.bluelayer.org/recipe/20975/american-kitchen-classic-honey-mustard-dressing"},{"id":"20971","title":"Liquamen","ingredients":"oil, olive, salad or cooking
water, bottled, generic
spices, oregano, dried
grapes, red or green (european type, such as thompson seedless), raw
salt, table","directions":"1) Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.
2) Strain the liquamen through a tea strainer once or twice, then add the grape juice.
Pour into a jar.
It will keep for weeks if refrigerated.","url":"https://recipe.bluelayer.org/recipe/20971/liquamen"},{"id":"20968","title":"Sunny's Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Make the yeast by combining the water yeast and sugar.
Once the yeast has grown, combine all ingredients.
Knead into dough.
Spread out on pizza pans.
Prick dough with a fork.
Bake 3 to 5 minutes before putting toppings on and baking the pizza.","url":"https://recipe.bluelayer.org/recipe/20968/sunnys-pizza-dough"},{"id":"20964","title":"Flax Seed Cookies","ingredients":"oil, olive, salad or cooking
seeds, flaxseed
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched","directions":"Mix everything together until you have a nice consistency.
Add between 2 and 3 cups of flour.
When the dough holds together, it means it's enough flour.
Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden.
But don't cook them too much.","url":"https://recipe.bluelayer.org/recipe/20964/flax-seed-cookies"},{"id":"20963","title":"Mary's Oil Blend","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, sesame, salad or cooking
oil, olive, salad or cooking","directions":"Mix ingredients together in a glass jar.
Cover tightly and store at room temperature.","url":"https://recipe.bluelayer.org/recipe/20963/marys-oil-blend"},{"id":"20957","title":"Garlic Walnuts","ingredients":"oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, walnuts, english","directions":"Pre-heat oven to 180C.
Warm the oil slightly.
Add salt and pepper.
Toss in the nuts.
Mix well.
Immediately spread out the oiled walnuts onto a baking sheet lined onto a baking tray.
Bake for 15-20 minutes, stirring and tossing the nuts frequently, until the nuts are light brown.
Cool the nuts completely.
Store in a tightly covered jar.","url":"https://recipe.bluelayer.org/recipe/20957/garlic-walnuts"},{"id":"20955","title":"Sauteed/Steamed Broccoli Recipe","ingredients":"broccoli, raw
oil, olive, salad or cooking
salt, table
sugars, granulated
water, bottled, generic","directions":"Wash and cut broccoli.
Heat oil 2 min medium heat.
Add in broccoli, stir constantly for 1 minute.
Mix and add in to broccoli salt, sage and water (over and steam for 3 min).
Cover and stir every minute for 5 min.
Reduce heat to low for serving.
Recipe may be doubled.","url":"https://recipe.bluelayer.org/recipe/20955/sauteed-steamed-broccoli-recipe"},{"id":"20954","title":"KFC Coleslaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
Then shred the carrots.
In a bowl combine the buttermilk, mayonnaise, milk and lemon juice.
Mix with a whisk till well combined.
Then add the seasoning.
Add the sugar to the sauce and mix well.
Lastly, add the sauce to the cabbage and carrot mixture and mix well Allow the mixture to marinate for 13 hrs.","url":"https://recipe.bluelayer.org/recipe/20954/kfc-coleslaw"},{"id":"20945","title":"Truly Easy Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt","directions":"Mix flour, yeast, sugar and salt in a bowl.
In another large bowl mix milk, water and butter, and microwave for 1 minute.
Add to dry ingredients, adding more flour as needed to form elastic dough.
Knead and let rise for about an hour.
Knead and roll out onto baking stone or pizza pan.
Cover with sauce, or Italian salad dressing, and top with favourite toppings.
Bake at 450 F until golden brown.","url":"https://recipe.bluelayer.org/recipe/20945/truly-easy-pizza-dough"},{"id":"20939","title":"Tzatziki","ingredients":"yogurt, greek, plain, nonfat
spices, garlic powder
pickles, cucumber, sour
oil, olive, salad or cooking
lemon juice, raw
spices, cumin seed","directions":"Prepare all ingredients in advance.
Combine oil and lemon juice in a medium mixing bowl.
Fold the yogurt in slowly, making sure it mixes completely with the oil.
Add the garlic, according to taste, and the cucumber and cumin.","url":"https://recipe.bluelayer.org/recipe/20939/tzatziki"},{"id":"20937","title":"Chipotle Short Ribs","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
sauce, barbecue
terra dolce, organic chipotle dried chile peppers,
honey
wheat flour, white, all-purpose, unenriched
pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
spices, coriander seed
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oven to 350F.
Blend first 4 ingredients in blender until smooth.
Place flour in shallow dish.
Dip ribs in flour, turning to evenly coat both sides of each rib.
Gently shake off excess flour.
Heat oil in large skillet on medium-high heat.
Add ribs, in batches; cook 5 min.
or until evenly browned, turning after 3 min.
Return all ribs to skillet.
Add sauce; bring to boil.
Transfer ribs and sauce to 2-L casserole dish; cover.
Bake 2 hours or until ribs are tender.
Skim fat from sauce; discard fat.
Sprinkle ribs with cilantro.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/20937/chipotle-short-ribs"},{"id":"20934","title":"Green Bean Salad","ingredients":"beans, snap, green, raw
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, italian dressing, commercial, regular
salt, table","directions":"Place the green beans (pre-steamed to desired level of doneness) and tomatoes in a mixing bowl.
Pour dressing over the vegetables and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/20934/green-bean-salad"},{"id":"20929","title":"Easy Crockpot Potatoes","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular","directions":"Peel potatoes and cut into fourths.
Place in crokpot and pour in enough Italian dressing to cover.
Cook on high 6-7 hours.","url":"https://recipe.bluelayer.org/recipe/20929/easy-crockpot-potatoes"},{"id":"20927","title":"Momma G's Veganized Veggie Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
salt, table
dill weed, fresh
onions, raw","directions":"MIx all ingredients together until well-mixed.
Serve right away or cover and Refrigerate.","url":"https://recipe.bluelayer.org/recipe/20927/momma-gs-veganized-veggie-dip"},{"id":"20917","title":"Hot Turkey Salad","ingredients":"ground turkey, raw
celery, raw
onions, raw
nuts, pecans
salt, table
salad dressing, mayonnaise, regular
lemon juice, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease a 9x13 inch baking dish.
Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl.
Stir in the mayonnaise and lemon juice until evenly blended.
Spoon into the prepared baking dish.
Sprinkle with Cheddar cheese, then potato chips.
Bake in preheated oven until cheese melts, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/20917/hot-turkey-salad"},{"id":"20911","title":"Strawberry Spinach Salad","ingredients":"seeds, sesame seeds, whole, dried
spices, poppy seed
sugars, granulated
oil, olive, salad or cooking
vinegar, distilled
spices, paprika
sauce, worcestershire
onions, raw
spinach, raw
strawberries, raw
nuts, almonds","directions":"In medium bowl, whisk together sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion.
Cover and chill for one hour.
In large bowl, combine the spinach, strawberries, and almonds.
Pour dressing over salad and toss.
Refrigerate 10-15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20911/strawberry-spinach-salad"},{"id":"20910","title":"Almond Pastry Fingers Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
nuts, almonds
spices, cinnamon, ground
oil, olive, salad or cooking
salt, table
water, bottled, generic
sugars, granulated
water, bottled, generic","directions":"Cut shortening into flour; add in salt and water to consistency of soft dough.
Roll dough very thin; cut into strips about 4 inches by 3 inches.
Place on each strip 1/2 to 1 tsp.
filling.
Roll lengthwise to make finger strips.
Use fork to seal finger strips.
Fry in vegetable oil and drain on absorbent paper.
Dip in cold syrup while warm.
Don't cover, so they will stay crisp.
Thaktila can be frzn uncooked or possibly cooked, as needed.
Leftover syrup does not spoil and may be kept in refrigerator in airtight jar.
Makes 100-120pieces.","url":"https://recipe.bluelayer.org/recipe/20910/almond-pastry-fingers-recipe"},{"id":"20908","title":"Deep Fried Mushrooms","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
mushrooms, white, raw","directions":"Combine flour, baking powder, salt, and sugar.
Put oil in a 1 cup measure and add water to the 3/4 cup mark.
Make well in centre of dry ingredients and pour in the water-oil mixture.
Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.
Stir until smooth.
Heat cooking oil in deep fryer.
Dip mushrooms in batter and drop in hot oil.
Cook a few minutes until nicely browned.
Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.
Repeat with remaining mushrooms until all are fried.","url":"https://recipe.bluelayer.org/recipe/20908/deep-fried-mushrooms"},{"id":"20895","title":"Cranberry Pecan Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cranberry sauce, canned, sweetened
mustard, prepared, yellow
nuts, pecans
honey","directions":"Mix and use on your favorite sandwich of leftover turkey or any sandwich you wish.
In the issue, one loaf of focaccia bread, lettuce, thin sliced turkey, gouda cheese, tomato and bacon were the ingredients in the sandwich associated with this mayonnaise.
Slice the loaf in half horizontally, layer ingredients and cut into four wedges and serve.","url":"https://recipe.bluelayer.org/recipe/20895/cranberry-pecan-mayonnaise"},{"id":"20894","title":"Lechon Special","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, raw
tomatoes, red, ripe, raw, year round average
sauce, fish, ready-to-serve
salt, table
onions, spring or scallions (includes tops and bulb), raw","directions":"Start by putting the pork belly in a large pot covered with water.
Boil over high heat until it is fork tender, 1 hour 30 minutes.
Next, place the pork in a strainer and drain to remove all of the water, 30 minutes.
In a deep fryer, add the oil and preheat to medium-high heat.
Fry the pork until golden brown, 30 to 45 minutes.
(The thicker the slab of belly, the longer it will take to fry.)
Remove and drain.
Chop the pork belly into 1-centimeter-square pieces.
In a medium mixing bowl, add the pork belly, onions, tomatoes, fish sauce and salt, and toss all together.
Plate and add green onion for garnish before serving.","url":"https://recipe.bluelayer.org/recipe/20894/lechon-special"},{"id":"20890","title":"Sweetheart Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, pepper, red or cayenne
onions, raw
mushrooms, white, raw
spinach, raw
radishes, raw
vinegar, red wine
honey
spices, oregano, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Honey of a Dressing directions:Combine vinegar and honey; mix well.
Stir in remaining ingredients.
Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated.
Drain and reserve marinade.
Heat oil in non stick pan and stir fry chicken until juices run clear.
Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.
Add spinach leaves and toss in pan until barely wilted.
Add radishes and toss to mix.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20890/sweetheart-salad"},{"id":"20886","title":"Whole Wheat Bread Loaf","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table","directions":"Add yeast to warm water, stir well and leave to rest for about 5 minutes.
In a large mixing bowl, add about half of the flour.
Make a well in the centre and pour in the yeast mixture.
Start bringing the flour into the centre with a fork and stir until you have a batter-like consistency.
Cover and let rest for about 10 minutes.
After 10 minutes, add oil, honey and salt and stir to combine.
Add remaining flour and work it in with a wooden spoon until you have a dough-like consistency.
Turn dough out on a floured surface.
At the moment, the dough will be quick sticky.
You will have to use a little extra flour for your work surface and for kneading.
Start kneading dough, turning and kneading as you go.
Add little bits of flour every time you notice it is sticking to the work surface.
Continue this process until dough is quite elastic and bounces back when touched.
This will take up to 10 minutes.
Once it has reached this consistency, form it into a ball and place it into a large bowl.
Cover with a damp tea towel and put it in a warm place to rise.
Leave the dough until it has about doubled in size.
This will take anywhere between 3060 minutes.
It will depend on how warm your space is.
While dough is rising, get two bread loaf pans ready.
Grease bread pans and line with parchment paper.
Grease parchment paper as well.
Set aside.
When dough has risen, punch it down and turn it out into two equal parts.
I like to then divide each piece into 3 small little oval loaves and put 3 in a pan.
You can just as easily keep each one in one large loaf.
Cover and put them back in a warm place to rise.
Again, you are looking for them to double in size.
Remember that the size you see when it has finished rising will be the the actual size of your loaf when it has finished baking.
The second rise will probably be 3040 minutes.
Bake bread in preheated 350 degrees F oven for about 3035 minutes.
It should be golden in colour and quite a tough crust to touch.
Turn bread out on a baking rack and remove parchment paper.
You can cut into this bread straight away.
Delicious!
Note: You will need a little extra flour for kneading your dough.","url":"https://recipe.bluelayer.org/recipe/20886/whole-wheat-bread-loaf"},{"id":"20885","title":"Whole Wheat Olive Oil Pie Crust","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
vinegar, distilled","directions":"Place olive oil in the freezer until it solidifies and is of a consistency similar to thick honey.
(I checked it every 30 minutes or so.
I'm not sure how long it took.
Probably 3 or 4 hours.
).
Once the olive oil solidifies place flour, salt and baking powder into a food processor and pulse a few times to mix.
Add remaining ingredients and pulse until a dough ball forms.
Place ball in an air tight container or plastic wrap and put in the fridge for an hour or so to chill.
(I left it overnight).
Roll ball out until 1/8 inch thick and put into a pie plate.
Use as you would a regular pie crust.
I prebaked it before adding the quiche filling.","url":"https://recipe.bluelayer.org/recipe/20885/whole-wheat-olive-oil-pie-crust"},{"id":"20883","title":"Fat Free Flour Tortilla","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
water, bottled, generic","directions":"In large bowl, combine flour, baking powder, and salt.
Stir well.
Add fat-free mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.
Add hot water and stir well.
Knead in extra flour.
Cover and allow to stand for 10 minutes.
Set iron griddle over medium to medium-high heat.
Tear off a piece of dough, roll into a ball (approximately 2 1/2-inches).
On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8-inch thickness) approximately 6 inches in diameter.
Add more flour if dough is sticky.
Place tortilla on heated griddle and allow it to bubble slightly.
Heat for approximately 1-2 minutes.
Flip tortilla and brown other side approximately 1 minute longer.
If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.","url":"https://recipe.bluelayer.org/recipe/20883/fat-free-flour-tortilla"},{"id":"20880","title":"Oil and Vinegar Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine all ingredients in a jar and shake or whisk to combine.
Shake again before using.","url":"https://recipe.bluelayer.org/recipe/20880/oil-and-vinegar-salad-dressing"},{"id":"20879","title":"Ranch Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, onion powder
spices, parsley, dried
chives, raw","directions":"Put mayonnaise in a mixing bowl.
Gradually whisk buttermilk into mayonnaise and whisk until smooth.
When mixture is creamy add rest of ingredients and mix until well blended; chill.","url":"https://recipe.bluelayer.org/recipe/20879/ranch-salad-dressing"},{"id":"20872","title":"Quick Mushroom Supreme","ingredients":"mushrooms, portabella, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard","directions":"In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
Add the beef base and stir quickly to dissolve it in the mushroom juices.
Reduce heat to low and stir in the cream till well combined.
Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
Serve at once, with a well-seared medium-rare steak is suggested.
Serves 6 as a side dish; serves 8 as a garnish.
To serve with roast chicken, substitute chicken base for the beef base.","url":"https://recipe.bluelayer.org/recipe/20872/quick-mushroom-supreme"},{"id":"20860","title":"Dairy-Free Strawberry Cookies","ingredients":"oil, olive, salad or cooking
sugars, granulated
strawberries, raw
wheat flour, white, cake, enriched
nuts, almonds
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.
Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.
Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.
Cover with plastic wrap and chill in the refrigerator for 20 minutes.
Remove from the fridge and roll it out with a rolling pin.
Cut out shapes and bake in a preheated 180C oven for about 14 minutes.","url":"https://recipe.bluelayer.org/recipe/20860/dairy-free-strawberry-cookies"},{"id":"20854","title":"Yummy Gluten Free, Vegan, Elimination Diet Pizza","ingredients":"rice flour, white, unenriched
chickpea flour (besan)
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
seeds, flaxseed
salt, table","directions":"Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer.
The mix should be thin and flow relatively fine (this will make the dough thinner when cooking).
If your dough is still thick add a little water until it thins.
Pour 2 tbsp oil into a hot pan or griddle.
Pour out four small batches of batter to make pancake sized crusts.
Cook on each side until golden brown (about 4 minutes).
Repeat until you run out of batter (ours made 14 little crusts).
Place on baking sheet and top as you like.
We used pesto, onions, garlic, pine-nuts, almonds and olives.
Bake for 5-10 minutes at 400.","url":"https://recipe.bluelayer.org/recipe/20854/yummy-gluten-free-vegan-elimination-diet-pizza"},{"id":"20853","title":"Chinese Salt and Pepper Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, garlic powder
spices, pepper, black
cornstarch
oil, olive, salad or cooking","directions":"Drain the tofu: Place several paper towels on a cutting board; place the tofu on the cutting board, and then place a heavy object such as a plate or book on top.
Drain the tofu for at least 15 minutes, changing the paper towels as required (If possible, it's helpful to tilt the cutting board so that the water drains directly into the sink).
Cut the tofu into cubes.
Mix together the tofu with the salt, garlic powder, and black pepper, and allow to marinate for 1-2 hours in the refrigerator.
Toss the tofu cubes with cornstarch to coat.
Heat oil in wok or large skillet.
Carefully add the tofu to the wok, add fry in small batches until tofu is golden; drain on paper toweling, and serve hot.
Serve with Asian condiments, if desired.","url":"https://recipe.bluelayer.org/recipe/20853/chinese-salt-and-pepper-tofu"},{"id":"20851","title":"Kolb's House Dressing","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
water, bottled, generic
vinegar, cider
sugars, granulated","directions":"Combine all ingredients and mix well.
If desired increase or decrease mustard and/or sugar to taste.","url":"https://recipe.bluelayer.org/recipe/20851/kolbs-house-dressing"},{"id":"20850","title":"Green and Yellow Bean Salad With Chunky Tomato Dressing and Feta","ingredients":"water, bottled, generic
beans, snap, green, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, basil, dried
cheese, feta","directions":"Bring 4 cups water to a boil in a medium saucepan.
Cook the beans in boiling water for 5 minutes or until crisp-tender.
Drain and rinse with cold water; drain.
Combine tomato and next 4 ingredients (through pepper) in a bowl.
Divide beans evenly among 8 plates.
Top each serving with 1/4 cup tomato mixture.
Sprinkle each serving with 1 tablespoon slices basil and 1 tablespoon cheese.
You may also just mix and toss everything together.","url":"https://recipe.bluelayer.org/recipe/20850/green-and-yellow-bean-salad-with-chunky-tomato-dressing-and-feta"},{"id":"20849","title":"Barbecued Crocodile Recipe","ingredients":"sauce, barbecue","directions":"Fillet meat from the bone and either leave as whole fillets or possibly cut into pcs.
Marinate in italian salad dressing for 3 to 4 hrs.
Wrap meat in foil and place on barbecue.
Brush with marinade whilst cooking.
When nearly done, brush with the barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/20849/barbecued-crocodile-recipe"},{"id":"20839","title":"Mayonnaise Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic
vanilla extract
sugars, brown
cream, whipped, cream topping, pressurized
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Sift together flour, cocoa, baking soda and salt; set aside.
Combine mayonnaise and sugar in a mixing bowl.
Beat with electric mixer at medium speed until blended.
Gradually beat in cold water and vanilla.
Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
Pour batter into greased 13x9x2 inch baking pan.
Bake in preheated 350F (180C).
oven 40 minutes or until cake tests done.
Cool in pan on rack.
Frost with Fluffy Chocolate Frosting.
Cut in squares.
FLUFFY CHOCOLATE FROSTING: Combine brown sugar, light cream, and butter in a saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 1 minute.
Remove from heat.
Stir in chocolate chips and vanilla.
Beat with electric mixer at high speed until of a spreading consistency.","url":"https://recipe.bluelayer.org/recipe/20839/mayonnaise-chocolate-cake"},{"id":"20838","title":"Quick-As-A-Wink Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees F.
Mix all ingredients until blended well.
Grease a 6- or 8-count muffin tin with non-stick spray.
Spoon biscuit mixture into muffin tin.
Fill each cup slightly over full for 6 muffins and just level for 8.
Bake for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20838/quick-as-a-wink-biscuits"},{"id":"20831","title":"Homemade Pizza Sauce","ingredients":"tomato sauce, canned, no salt added
spices, oregano, dried
spices, basil, dried
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking","directions":"In a smaller saucepan or skillet, whisk the tomato sauce with the spices and olive oil.
Simmer for 6-8 minutes.","url":"https://recipe.bluelayer.org/recipe/20831/homemade-pizza-sauce"},{"id":"20825","title":"Spicy Marinated Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sauce, worcestershire
water, bottled, generic
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
spices, pepper, black","directions":"Press as much water as possible out of the tofu.
Slice the tofu crosswise into 1/2\" to 3/4\" pieces or about 8 pieces.
Combine all remaining ingredients in an 8 inch square baking dish and stir well.
Place the tofu slices in the marinade.
If the liquid does not completely cover the tofu, turn the pieces carefully at least once to make sure it is thoroughly coated.
Refrigerate for 30 minutes to 1 hour.
TO GRILL: Remove the tofu from the marinade and cook on a medium-hot grill, basting occasionally with the marinade.
The tofu is done when it is golden brown, about 6-8 minutes per side.
Rotate the tofu 45 degrees every 3 minutes to create crosshatch grill marks.
TO BROIL: Remove the tofu from the marinade and place in a lightly oiled dish.
Broil until the top is golden, about 5 to 7 minutes per side.","url":"https://recipe.bluelayer.org/recipe/20825/spicy-marinated-tofu"},{"id":"20821","title":"Homemade Artisan Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
seeds, chia seeds, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, garlic powder
spices, onion powder
terra dolce, organic chipotle dried chile peppers,
butter, without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease 2 baking sheets.
Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl.
Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl.
Divide dough into 2 portions.
Turn 1 dough portion out onto a floured work surface and roll out as thin as possible.
Cut dough into squares and place on prepared baking sheet.
Repeat with remaining dough.
Bake in the preheated oven until crackers are golden and crispy, about 8 minutes.
Transfer to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/20821/homemade-artisan-crackers"},{"id":"20816","title":"Tahini Made Easy","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking","directions":"*NOTE: For best results and to save money buy sesame seeds at a natural food store in bulk bins or at Asian markets where sesame seeds are sold in larger packages.
This is a much less expensive way to purchase the seeds than buying sesame seeds sold in small spice bottle sizes.
Also, keep sesame seeds in tightly covered container if not preparing tahini soon as they can go rancid quickly.
In clean, dry, large skilllet on low-medium to medium heat lightly toast the sesame seeds.
Stir constantly being sure that seeds do not burn.
Remove skillet and turn down heat if sesame seeds start to smoke.
Toast for about 6-8 minutes then set seeds aside to cool completely.
You'll know the seeds are done when they have a subtle fragrance.
Set seeds aside to cool slightly.
In blender fitted with steel blade or in a food processor, blend cooled seeds in two or three batches adding approximately 2 tablespoons of oil for each batch.
Cover blender or processor and blend sesame seeds and oil.
If appliance labors, add more oil, a little bit at a time.
The tahini should have the consistency of thick nut butter and will be very oily.
There will be some whole sesame seeds that wil not blend, which is okay.
Scrap down sides of appliance frequently so that seeds blend well.
Continue in same way for each batch of sesame seeds.
Transfer tahini to airtight container and refrigerate up to three months.
Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/20816/tahini-made-easy"},{"id":"20814","title":"Wasabi Cucumber Ranch Dip","ingredients":"salad dressing, ranch dressing, regular
pickles, cucumber, sour
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared
vinegar, cider
wasabi, root, raw
salt, table
spices, pepper, red or cayenne","directions":"Combine dip ingredients in blender.
Blend until smooth.
Place in bowl; cover and chill till ready to use.
Dip will thicken as it chills.","url":"https://recipe.bluelayer.org/recipe/20814/wasabi-cucumber-ranch-dip"},{"id":"20812","title":"Chicken With Honey-Mustard Crumb Coating","ingredients":"mustard, prepared, yellow
honey
lemon juice, raw
spices, oregano, dried
spices, cloves, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking","directions":"Whisk together mustard, honey, lemon juice, oregano and cloves in shallow pie plate.
Dip chicken in mustard mixture to coat.
Dip in bread crumbs to coat.
Place on wire rack that has been sprayed with nonstick cooking spray.
Refrigerate for 1 hour.
Preheat oven to 400 degrees.
Line baking sheet with aluminum foil.
Spray with nonstick cooking spray.
Lay chicken pieces on baking sheet.
Drizzle chicken with oil.
Bake in 400 degree oven for 25 minutes or until crisp and cooked through.
Serve with additional sauce if desired.","url":"https://recipe.bluelayer.org/recipe/20812/chicken-with-honey-mustard-crumb-coating"},{"id":"20811","title":"Creamy Curry Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, curry powder
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
salt, table
spices, parsley, dried
lemon juice, raw","directions":"Mix all ingredients in a medium bowl.
Cover and chill a minimum of 8 hours to blend flavors.
Serve with assorted raw vegetables.","url":"https://recipe.bluelayer.org/recipe/20811/creamy-curry-dip"},{"id":"20809","title":"Carrot Slaw Recipe","ingredients":"carrots, raw
mustard, prepared, yellow
oil, olive, salad or cooking
parsley, fresh
chives, raw
vinegar, red wine
orange juice, raw
salt, table","directions":"Fit a food processor with the grating blade.
With the processor running, feed carrots down the tube to grate them.
(Use the hopper to push carrots through.)
Alternatively, grate carrots on large holes of a box grater.
(You should have about 6 cups.)
Whisk together remaining ingredients in a nonreactive mixing bowl until evenly blended.
Add carrots, and, using clean hands, toss together until they are well coated.
Season well with freshly ground black pepper.
Let marinate at least 15 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/20809/carrot-slaw-recipe"},{"id":"20807","title":"Sullivan Street Bakery No Knead Bread","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"EQUIPMENT: Two medium mixing bowls, 6 to 8 quart pot with lid, (Pyrex glass, Le Creuset cast iron, or ceramic), Wooden Spoon or spatula (optional), Plastic wrap, Two or three cotton dish towels (not terrycloth).
PROCESS: Mix all of the dry ingredients in a medium bowl.
Add water and incorporate by hand or with a wooden spoon or spatula for 30 seconds to 1 minute.
Lightly coat the inside of a second medium bowl with olive oil and place the dough in the bowl.
Cover the bowl with plastic wrap and let the dough rest 12 hours at room temperature (approx.
65-72F).
Remove the dough from the bowl and fold once or twice.
Let the dough rest 15 minutes in the bowl or on the work surface.
next, shape the dough into ball.
Generously coat a cotton towel with flour, wheat bran, or cornmeal; place the dough seam side down on the towel and dust with flour.
Cover the dough with a cotton towel and let rise 1-2 hours at room temperature, until more than doubled in size.
Preheat oven to 450-500F Place the pot in the oven at least 30 minutes prior to baking to preheat.
Once the dough has more than doubled in volume, remove the pot from the oven and place the dough in the pot seam side up.
Cover with the lid and bake 30 minutes Then remove the lid and bake 15-30 minutes uncovered, until the loaf is nicely browned.","url":"https://recipe.bluelayer.org/recipe/20807/sullivan-street-bakery-no-knead-bread"},{"id":"20806","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Place flour in a food processor with steel blade.
Add salt and yeast, process for 5 seconds.
While processor is running, add olive oil and water through the feed tube.
Process about 30 seconds and remove cover.
Dough should be barely sticky and in a ball, add water 1 tablespoon at a time if too dry, and process for 5-10 seconds.
If dough is too wet, add a tablespoon of flour and process for a couple of seconds.
Place dough on lightly floured surface and and knead by hand for about 1 minute by hand.
Lightly oil a large bowl and put the dough in it.
Cover and let it rise until doubled, about 2 hours.
Punch dough and divide it into 6-12 pieces.
Keep lightly floured and covered.
Preheat oven to 500F, use baking stones, or place a baking sheet on each rack.
Flatten each ball on a lightly floured surface and roll into a 6-8 inch circle.
Lightly flour each circle as finished, cover, but do not stack.
Starting with the first circles rolled, Place each circle on the sheet or stone and bake until lightly puffed (about 2-3 minutes).
If bread does not puff up, still remove it at 2-3 minutes, creases in dough may cause it not to puff.","url":"https://recipe.bluelayer.org/recipe/20806/pita-bread"},{"id":"20805","title":"Light Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
spices, ginger, ground
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, walnuts, english","directions":"Combine mayonnaise, ginger and salt.
Stir in chicken, grapes, celery, green onion and walnuts.
Serve on lettuce leaf.","url":"https://recipe.bluelayer.org/recipe/20805/light-chicken-salad"},{"id":"20804","title":"Polenta Triangles","ingredients":"water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking","directions":"Oil large baking sheet.
Bring 2 cups water and salt to boil in heavy medium saucepan.
Gradually whisk in cornmeal.
Reduce heat to medium.
Stir constantly with wooden spoon until mixture is very thick, about 6 minutes.
Divide hot polenta into 2 equal mounds on prepared baking sheet.
Using back of spoon, flatten each mound into 6-inch circle, about 1/2 inch thick.
Let stand until cool.
(Can be prepared 1 day ahead.
Cover with plastic and refrigerate.)
Cut each polenta circle into 6 wedges.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
Working in batches, add polenta to skillet; cook until slightly crisp at edges and heated through, adding more oil to skillet as necessary, about 3 minutes per side.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20804/polenta-triangles"},{"id":"20799","title":"Microwave Crunchy Peanut Butter","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking
salt, table","directions":"Remove husks, if any, by spreading peanuts evenly over carousel plate.
Cook on HIGH for 2-3 minutes or until husks rub off easily.
Discard.
Crush 1/2 peanuts in a food processor until they are small pieces.
Remove.
Blend the remaining peanuts with oil to make a smooth paste in food processor, then add the crushed peanuts & blend until just mixed.
Fill clean, sterilised jars to 12 mm from lip.
Release any air from jar by sliding a knife into any air pockets.
Fit screw-on lids.
Cook as follows: 250-350ml MED-HIGH 2 minutes, 400-650ml MED-HIGH 3 minutes, 700-900ml MED-HIGH 4 minutes.
Cool& store in a dark cupboard.","url":"https://recipe.bluelayer.org/recipe/20799/microwave-crunchy-peanut-butter"},{"id":"20797","title":"Rosemary Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black
spices, paprika","directions":"Preheat grill to medium heat.
Pierce chicken pieces with a fork and dip both sides into oil.
Coat completely with mixture of dry seasonings.
Sprinkle with additional paprika.
Grill for about 15 minutes or until a fork can be easily inserted and removed and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/20797/rosemary-chicken"},{"id":"20795","title":"Coriander Coated Salmon","ingredients":"fish, salmon, atlantic, wild, raw
butter, without salt
oil, olive, salad or cooking
spices, coriander seed
corn, sweet, white, raw
orange juice, raw
parsley, fresh
sugars, brown","directions":"Mix the orange peel and parsley (and a chopped clove of garlic if you like it) in a bowl and chill.
Mix the corander, pepper and brown sugar in another bowl.
Sprinkle the salmon with a little salt.
Coat salmon on all sides with the spice mixture.
Melt 1/2 Tbsp butter and 1/2 Tbsp oil in a heavy large skillet over med-high heat.
Add 3 salmon fillets.
Cook fish until the crust is golden and center is opaque, about 4 minutes per side.
(I like salmon on the rare side, so cook only 3 minutes if you do too).
Transfer to a platter, tent with foil to keep warm.
Wipe skillet, and then repeat with remaining butter, oil and salmon.
When all the salmon is done, spoon the fresh parsley mix on top and serve.","url":"https://recipe.bluelayer.org/recipe/20795/coriander-coated-salmon"},{"id":"20791","title":"Strawberry Vinaigrette","ingredients":"strawberries, raw
vinegar, balsamic
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl, whisk together preserves vinegar, mustard and pepper, until thoroughly emulsified.
gradually whisk in olive oil, then water.","url":"https://recipe.bluelayer.org/recipe/20791/strawberry-vinaigrette"},{"id":"20785","title":"Baked Tofu Szechuan Style Recipe","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, ginger, ground
tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a medium-size bowl, combine the marinade ingredients.
Gently stir in the tofu and coat well.
Let marinate for 30 min, or possibly up to 8 hrs.
Cover and refrigerateif longer than 30 min.
Preheat the oven to 450 degrees F. Pour the tofu and its marinade into a shallow baking dish in one layer.
Bake for 15 min, tossing once with a spatula.
Combine the sauce ingredients and pour over the tofu.
Toss to coat proportionately.
Return to the oven and bake 10 more min, or possibly till golden.
Let sit 10 min before serving; it should be served hot, not piping warm.
NOTES : Serves 3","url":"https://recipe.bluelayer.org/recipe/20785/baked-tofu-szechuan-style-recipe"},{"id":"20782","title":"Honey Mustard Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
mustard, prepared, yellow
honey
sugars, granulated
onions, raw
parsley, fresh
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a small bowl, combine the mayonnaise, vinegar, and mustard.
Add honey, sugar, onion, parsley, salt and pepper.
Slowly add oil while mixing briskly with a wire whisk.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/20782/honey-mustard-salad-dressing"},{"id":"20776","title":"Pita Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Dissolve the yeast and sugar in 1/4c.
of warm water.
Sift together 2 1/2c.
of the flour, and the 1/2 teaspoon of salt in a large mixing bowl.
Form a well in the center of the flour/salt mixture, and pour in dissolved yeast, and the remaining 1c.
of water.
Mix, adding the remaining 1c.
of flour as needed, until the dough leaves the side of the bowl.
Dust your clean countertop lightly with flour, and knead for 10 - 15 minutes.
Form a ball.
Use the oil to grease a clean bowl, and place the ball of dough inside, and cover the bowl with plastic wrap.
Let it rise in a draft-free place for 1 1/2 - 2 hours, or until it is double the original size.
Punch down, and place on a lightly floured surface.
Knead for 4 minutes, and divide into 10 - 12 equal pieces.
Roll into balls, and roll out with a rolling pin.
Line a baking sheet with parchment paper, and place each pita on top of a floured paper towel, layering them.
(paper towel, pita,paper towel,pita, etc -- ).
Preheat the oven to 475f., and let them rise for 25 minutes Bake on a cookie sheet for 6 - 10 mins., and when they have cooled for 1 minute, stack them on top of eachother to cool completely.","url":"https://recipe.bluelayer.org/recipe/20776/pita-bread"},{"id":"20775","title":"Peanut Dressing","ingredients":"roland, seasoned rice wine vinegar,
peanut butter, smooth style, without salt
spices, ginger, ground
soy sauce made from soy (tamari)
honey
oil, sesame, salad or cooking
oil, canola
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Whisk togetehr vinegar, peanut butter soy sauce, honey, sesame oil, canola oil and red pepper.
Season with salt and black pepper.
Pour over salad or cold cooked whole wheat noodles.
Add veggies of your choice.
I like edamame, snow peas, shredded carrots, broccoli slaw.","url":"https://recipe.bluelayer.org/recipe/20775/peanut-dressing"},{"id":"20769","title":"Stir-Fried Broccoli With Oyster Sauce","ingredients":"broccoli, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
sauce, oyster, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder","directions":"Cut broccoli florets and stems into bite-size pieces to measure 10 cups.Bring water to a boil in a large Dutch oven; add broccoli.
Cook broccoli 4 minutes or until crisp-tender; drain.Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk.
Heat the vegetable oil in a large nonstick skillet over medium-high heat.
Add onions, ginger, and garlic; saute 15 seconds.
Add broth mixture; bring to a boil.
Cook 1 minute or until thick, stirring constantly.
Add broccoli; cook 30 seconds, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/20769/stir-fried-broccoli-with-oyster-sauce"},{"id":"20767","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
salt, table
vinegar, distilled
oil, olive, salad or cooking
spices, poppy seed","directions":"Mix first 4 ingredients together.
Add oil slowly and beat 5 minutes.
Add poppy seeds and beat 1 minute longer.
Store in refrigerator.
Serve over any fruit.","url":"https://recipe.bluelayer.org/recipe/20767/poppy-seed-dressing"},{"id":"20762","title":"Creamy Balsamic Dressing Low Cal and Yummy","ingredients":"vinegar, balsamic
soy sauce made from soy (tamari)
mustard, prepared, yellow
honey
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"Mix well.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/20762/creamy-balsamic-dressing-low-cal-and-yummy"},{"id":"20755","title":"Caper Sauce","ingredients":"salad dressing, mayonnaise, regular
capers, canned
cream, sour, cultured
mustard, prepared, yellow
horseradish, prepared
vinegar, distilled
sugars, granulated","directions":"Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar.
Mix well.
Serve with Beef With Caper Sauce or with any roast beef.","url":"https://recipe.bluelayer.org/recipe/20755/caper-sauce"},{"id":"20753","title":"Orange-Chipotle Aioli","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
orange juice, raw
terra dolce, organic chipotle dried chile peppers,
salt, table","directions":"Combine all of the ingredients in a mixing bowl.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/20753/orange-chipotle-aioli"},{"id":"20752","title":"Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"In a large mixing bowl combine flour, baking powder, and salt.
Add oil and use your hands to mix.
Add the water and work dough into a sticky ball.
Let rest for 15 to 30 minutes wrapped in a towel or plastic wrap.
Divide dough into balls (size varies depending how large or small you want your tortillas).
Heat your cast iron skillet or griddle to medium or medium high.
On a well-floured pastry board or counter roll to about 1/8\" to 1/4\" thick.
If the dough is sticky, add a little flour.
Cook on each side for less than a minute (brown spots on both sides).
Store tortillas inside a damp towel and place in a 200 degree oven to keep warm until ready to serve.","url":"https://recipe.bluelayer.org/recipe/20752/flour-tortillas"},{"id":"20748","title":"Thisclose to East Side Mario's Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
lemon juice, raw
sugars, granulated
salt, table
mustard, prepared, yellow
spices, onion powder
spices, paprika
spices, oregano, dried
spices, garlic powder
spices, thyme, dried","directions":"Combine all in a measuring cup, and mix with an immersion blender.
Pour into a container and refrigerate.
The longer it sits, the better it gets.
Prep time is cooking time.
To make this truly authentic, make the salad with iceberg lettuce, rounds of red onion, hot pickled peppers (we don't like them, but the salad comes with two), croutons and oodles of grated parm cheese- the fresh stuff, not out of a can.","url":"https://recipe.bluelayer.org/recipe/20748/thisclose-to-east-side-marios-salad-dressing"},{"id":"20747","title":"Yummy Toasty Oat Cakes (Crunchy Breakfast Cookies)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
oats","directions":"Mix all ingredients together.
Roll until 1/4 inch thick, you can cut into circles or squares.
Bake on cookie sheet at 350 degrees for 20-25 minutes.
Serve with \"Honey Butter\" mix margarine spread with honey.
DELICIOUS!","url":"https://recipe.bluelayer.org/recipe/20747/yummy-toasty-oat-cakes-crunchy-breakfast-cookies"},{"id":"20745","title":"Sesame Zucchini Ribbons","ingredients":"squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
lime juice, raw
oil, sesame, salad or cooking","directions":"Using a vegetable peeler, cut zucchini and squash lengthwise to form ribbons, discarding inner seeded core of squash.
Heat 1 T vegetable oil in a large nonstick skillet over moderately high heat until hot but not smoking.
Add half of zucchini and squash ribbons; cook, tossing with tongs 1 minute.
Transfer to a colander set over a bowl.
Repeat with remaining 1 T vegetable oil and the ribbons.
Let stand in colander 20 minutes to drain; transfer to serving bowl.
Toss with juice and sesame oil; salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/20745/sesame-zucchini-ribbons"},{"id":"20744","title":"Light As a Feather Pancakes","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Combine egg beaters, milk, and oil.
Add dry ingredients gradually and beat until smooth.","url":"https://recipe.bluelayer.org/recipe/20744/light-as-a-feather-pancakes"},{"id":"20743","title":"Family Favorite Homemade Pretzels","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
oil, olive, salad or cooking
butter, without salt
water, bottled, generic
leavening agents, baking soda","directions":"Dissolve the yeast in the warm water in th measuring cup.
Let it sit 15 minutes.
Mix flour, sugar, and salt in large mixing bowl.
Add yeast water and olive oil.
Mix with spoon until you have to go in with hands.
Form into ball and knead for about 5 minuts on lightly floured surface.
Dough will feel smooth when ready.
Place into a large bowl lightly oiled with olive oil, cover and store in warm place for about an hour or so.
Dough should almost double in size.
Make a bath for the pretzels by combining the water and baking soda and mix well.
Preheat oven to 425F.
Remove dough and cut into 8 pieces.
roll each portion onto non-floured surface.
Roll it out to 3 feet or so.
Make into the shape of a pretzel by bring each end looped over each other and pinch together at the bottom of the pretzel.
Grab the pinched ends and dip into bath and put onto paper towel and blot excessive water.
Sit onto a baking dish lined with parchment paper.
Salt with pretzel salt if needed.
Bake 5 minutes in the oven then turn the pan around and bake another 5 minutes.
Remove when lightly golden brown.
Remove from pan and place on cooling rack.
Brush with butter and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20743/family-favorite-homemade-pretzels"},{"id":"20741","title":"Potatoes Tarka (Potatoes with Cumin Seeds)","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
salt, table
spices, pepper, black","directions":"Place potatoes in large saucepan with enough salted water to cover.
Bring to a boil; reduce heat, and simmer 5 minutes, or until potatoes are tender.
Drain well.
Heat oil in nonstick skillet over medium-high heat.
Add cumin seeds, and cook 15 seconds, or until fragrant and brown.
Stir in potatoes, salt and pepper.
Adjust seasonings, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20741/potatoes-tarka-potatoes-with-cumin-seeds"},{"id":"20739","title":"Amy's Dill Pickle and Lettuce Hamburger \" Slaw\"","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
lettuce, cos or romaine, raw","directions":"Stir together the lettuce, onion, and pickles.
Add the mayonnaise to the desired consistency.
Cover and refrigerate at least one hour to let the flavors marry before serving.
NOTE: The key here is to get the lettuce fine enough it doesn't become something you're pulling off your burger at the first bite.
Make sure it's fine, but not overly chopped.","url":"https://recipe.bluelayer.org/recipe/20739/amys-dill-pickle-and-lettuce-hamburger-slaw"},{"id":"20735","title":"Foccacia","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, rosemary, dried
nuts, pine nuts, dried","directions":"Combine yeast, 1/2 cup warm water, and the sugar in a large bowl.
Let proof for 10 minutes.
Add the olive oil and remaining warm water.
Add the flour, salt and herbs.
Knead vigorously for five to ten minutes.
Add a little more flour if necessary to keep it from sticking.
Place dough in an oiled bowl, turn to coat the surface.
Cover with plastic wrap or a damp towel.
Allow to rise for 1 1/2 hours.
Preheat oven to 450 degrees and lightly oil with olive oil two 9x13 baking dishes or one large jelly roll pan (for thicker sandwich foccacia).
Press dough into pan(s).
Let rise for 30 minutes.
Dimple the dough with your fingertips, brush with good olive oil, and sprinkle with coarse sea salt.
I especially like it with chopped pine nuts gently pressed into the surface, about 1/2 cups chopped nuts.
Place in the oven, reduce temperature to 375 degrees and bake for 20 to 25 minutes (more for thicker foccacia) until light golden brown.
Transfer to a rack to cool.
Variations:
1) You can add 1/3 to 1/2 cup chopped drained sun-dried tomatoes to the wet ingredients as a variation, and then brush with sun-dried tomato oil for a more intense flavor.
2) Sauteed red onions or shallots, 1/2 cup chopped pitted olives, roasted garlic, or chili-infused oil are other interesting variations.
For a delicious eggplant burger, split the foccacia and treat it as a hamburger bun, layering in baked eggplant, tomatoes, cheese, onions, etc.","url":"https://recipe.bluelayer.org/recipe/20735/foccacia"},{"id":"20732","title":"Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce","ingredients":"sauce, hoisin, ready-to-serve
sugars, brown
soy sauce made from soy (tamari)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
pork, fresh, loin, tenderloin, separable lean only, raw
cornstarch
oil, corn, peanut, and olive
oil, sesame, salad or cooking
ginger root, raw
broccoli, raw","directions":"Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
Combine the pork and cornstarch in a bowl.
Mix until the cornstarch evenly coats the pork; set aside.
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat.
Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch.
Remove pork to a plate lined with paper towels to drain, reserving the oil.
Add the ginger to the skillet; cook and stir for 30 seconds.
Stir in the broccoli and cook until tender.
Return the pork to the skillet and pour in the sauce; toss to coat.
Cook until all ingredients are hot.","url":"https://recipe.bluelayer.org/recipe/20732/pork-apple-and-ginger-stir-fry-with-hoisin-sauce"},{"id":"20731","title":"Sour Beef Steak","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
salt, table
vinegar, distilled
sugars, brown
spices, cloves, ground","directions":"Cut meat into 6 serving pieces.
Coat with flour and brown meat in a heavy skillet in the cooking oil.
Remove meat from skillet and set aside.
Drain oil from skillet except for just a coating in the skillet.
Mix the water with the flour slowly until it is mixed with no lumps.
Add the salt and simmer until the gravy is thick.
Mix in the vinegar, brown sugar and cloves.
Add the meat back to the mixture.
Simmer covered for about 1 hr to 1 1/2 hours until the meat is tender.","url":"https://recipe.bluelayer.org/recipe/20731/sour-beef-steak"},{"id":"20730","title":"Beef Stew","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, thyme, dried
spices, pepper, black
water, bottled, generic","directions":"1.)
PREPARE pressure canner.
Heat jars and lids in simmering water until ready for use.
Do not boil.
Set bands aside.
2.)
BROWN meat in oil in a large saucepot.
Add vegetables and seasonings to browned meat.
Cover with boiling water.
Bring stew to a boil.
Remove from heat.
3.)
LADLE hot stew into hot jars leaving 1 inch headspace.
Remove air bubbles.
Wipe rim.
Center hot lid on jar.
Apply band and adjust until fit is fingertip tight.
4.)
PROCESS filled jars in a pressure canner at 10 pounds pressure 1 hour and 15 minutes for pints and 1 hour and 30 minutes for quarts, adjusting for altitude.
Remove jars and cool.
Check lids for seal after 24 hours.
Lid should not flex up and down when center is pressed.","url":"https://recipe.bluelayer.org/recipe/20730/beef-stew"},{"id":"20728","title":"Spinach, Shrooms, and Onions Says It All !!!","ingredients":"spinach, raw
mushrooms, white, raw
onions, raw
soy sauce made from soy (tamari)
spices, pepper, black
oil, olive, salad or cooking","directions":"1. heat the olive oil in a large skillet.
2. add mushrooms and onions and cook until soft or until you liking.
3. add black pepper and soy sauce and mix well.
4. last add spinach, its will cook very fast, so keep and eye on it, and mix the spinach in well as it starts to wilt.
5. enjoy, a healthy side with dinner with an Asian twist!","url":"https://recipe.bluelayer.org/recipe/20728/spinach-shrooms-and-onions-says-it-all"},{"id":"20727","title":"Tinklee's Peanut Butter Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
water, bottled, generic
sugars, brown","directions":"Mix flour, brown sugar(3/4 cup), milk, peanut butter, oil, baking powder, vanilla, and salt all together
Spread in greased 8 x 8 x 2 bake dish
Pour hot water over top of entire cake
Sprinkle with brown sugar(1/2cup) over the top
Bake in a preheated oven 350 degrees F for 40 minutes","url":"https://recipe.bluelayer.org/recipe/20727/tinklees-peanut-butter-pudding-cake"},{"id":"20724","title":"Crazy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
vanilla extract
water, bottled, generic
vinegar, distilled
oil, olive, salad or cooking","directions":"Mix all ingredients right in a 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Remove from oven and cool.
Frost with your favorite frosting.","url":"https://recipe.bluelayer.org/recipe/20724/crazy-chocolate-cake"},{"id":"20718","title":"Honey-Balsamic Chicken-Mushroom Kabobs","ingredients":"marketside, balsamic vinaigrette dressing,
honey
mustard, prepared, yellow
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
lettuce, cos or romaine, raw
croutons, plain
salad dressing, ranch dressing, regular","directions":"Mix first 4 ingredients until blended.
Pour half the dressing mixture over combined chicken and mushrooms in shallow dish; stir to evenly coat ingredients with dressing mixture.
Refrigerate 30 min.
to marinate.
Heat grill to medium-high heat.
Drain marinated ingredients; discard marinade.
Thread chicken and mushrooms alternately onto 4 skewers.
Grill 6 to 8 min.
or until chicken is done, turning and brushing occasionally with remaining dressing mixture.
Place lettuce and croutons in large bowl.
Add ranch dressing; toss lightly.
Spoon onto 4 serving plates; top with skewers.","url":"https://recipe.bluelayer.org/recipe/20718/honey-balsamic-chicken-mushroom-kabobs"},{"id":"20715","title":"Parmesan Confetti Dip","ingredients":"cream, sour, cultured
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix all ingredients; cover.
Refrigerate until ready to serve.
Garnish with additional 1 teaspoons chopped peppers, if desired.
Serve with snack crackers.","url":"https://recipe.bluelayer.org/recipe/20715/parmesan-confetti-dip"},{"id":"20713","title":"Baked Winter Squash (Au Gratin)","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, garlic powder
spices, coriander seed
syrup, maple, canadian
spices, garlic powder
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Preheat oven to 350.
Place squash in a bowl and toss with minced garlic and parsley.
Drizzle maple syrup and toss lightly.
Add flour, garlic salt and optional nutritional yeast.
Toss to coat the cubes .
Pour squash mixture into a baking dish and drizzle with oil.
Bake for 45 minutes to 1 hour, or until a bit crusty on top and soft underneath, but not mushy.
This winter-time dish goes well with so many entrees you can hardly go wrong.
This recipe was loosley adapted from Fit for Life's \"American Vegetarian Cookbook.
\".","url":"https://recipe.bluelayer.org/recipe/20713/baked-winter-squash-au-gratin"},{"id":"20710","title":"Almond Meringue Cake With Strawberry And Vanilla Ice Crm Pt1 Recipe","ingredients":"sugars, granulated
sugars, granulated
egg, white, raw, fresh
oil, olive, salad or cooking
ice creams, strawberry
ice creams, vanilla
nuts, almonds","directions":"Adjust oven rack to lower middle position-, heat oven to 225 degrees.
Line large baking sheet with parchment paper.
Fit large pastry bag with 1/2-inch plain decorating tip.
Sift 2 Tbsp.
granulated sugar with confectioners' sugar-,set aside.
Place egg whites in large bowl of electric mixer.
Using whisk attachment, whip them on low speed just till frothy.
Increase speed to medium, sprinkle in 2 Tbsp.
reserved granulated sugar, and continue whipping to soft peaks.
Gradually add in 1/3 c. reserved granulated sugar,
continue whipping to stiff, glossy peaks.
Stop mixer, rub some meringue between your fingers.
If smooth, proceed to next step.
If still grainy, continue beating till smooth.
Sprinkle sifted powdered-sugar mix and minced almonds over meringue, mix in with rubber spatula till just incorporated.
Immediately scoop meringue into prepared pastry bag.
Use a compass to trace 8-inch and 6 1/2-inch circles on parchment paper.
If a compass is unavailable, use household items like lids or possibly ramekins as guides to trace around.
Before forming meringue shapes, pipe
out or possibly spoon a small quantity(about 1 1/2 tsp.)
of meringue into each corner of parchment paper to keep it in place as you work.
Lightly spray each circle with cooking spray to ensure easy removal of meringues.
Beginning in center of traced circle, pipe meringue in a continuous, widening spiral till it reaches edge of the circle.Hold the pastry bag perpendicular to baking sheet, 1 1/2 to 2 inches from area you are piping.
Apply continuous pressure as you pipe.
Pipe a couple of 1/2-inch disks with any excess meringue.
These extra meringues are used to test for doneness.
Bake meringues till one of the test samples releases easily from paper and snaps crisply after 5 min of cooling, 60 to 80 min.
Once sample is crisp when tested, remove baking sheet from oven and place on cooling rack till meringue disks are room temperature, about 30 min.
Carefully remove cooled meringues from paper.
Place larger disk on 9-inch round piece of cardboard or possibly removable tart-pan bottom.
Place smaller disk on similar surface.
Freeze both disks for 30 min.
(Can also be stored in an airtight container up to 2 weeks-, upon removal,freeze the disks before adding topping.)
Spread 2 c. of strawberry ice cream over each frzn disk with a flexible metal spatula.
Return disk to freezer for 30 min or possibly till ice cream is hard.
Spread 1 c. of vanilla ice cream over strawberry ice cream on large disk.
Return disk to freezer till ice cream is hard.
When ice cream on large disks is frzn, carefully slide smaller meringue disk, ice-cream side up, on top of ice-cream layers on large disk.
Spread the remaining vanilla ice cream over top and sides of cake.
Move spatula from bottom upward to contour top and create dome shape.
Return dessert to freezer till ice cream is hard.
Hold cake in one hand directly over a baking pan containing nuts.
Use other hand to gently press nuts into ice cream.
Nuts can be secured by pressing them gently into ice cream with a flexible metal spatula.
Return cake to freezer for at least 4 hrs or possibly up to 1 day.
About 15
continued in part 2","url":"https://recipe.bluelayer.org/recipe/20710/almond-meringue-cake-with-strawberry-and-vanilla-ice-crm-pt1-recipe"},{"id":"20707","title":"Red Cabbage and Carrot Slaw","ingredients":"carrots, raw
cabbage, raw
rice vinegar,
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"In a large bowl toss together the carrot and the cabbage.
In a small bowl whisk together the vinegar, the sugar, the oil, and the salt.
Just before serving add the dressing to the vegetables and toss the slaw well.","url":"https://recipe.bluelayer.org/recipe/20707/red-cabbage-and-carrot-slaw"},{"id":"20697","title":"Cucumber Potato Salad","ingredients":"potatoes, raw, skin
pickles, cucumber, sour
onions, raw
chives, raw
salad dressing, mayonnaise, regular
spices, basil, dried
yogurt, greek, plain, nonfat
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika","directions":"Combine potatoes, cucumber, onion & chives in a large bowl.
Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
Pour over potato mixture and blend thoroughly.
Refrigerate several hours.
Sprinkle with paprika before serving.","url":"https://recipe.bluelayer.org/recipe/20697/cucumber-potato-salad"},{"id":"20695","title":"Super Simple Tropical Dressing","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, red wine
vinegar, red wine
oil, olive, salad or cooking
spices, pepper, black
salt, table
sugars, granulated","directions":"Combine all ingredients and chill.
Shake well before serving.","url":"https://recipe.bluelayer.org/recipe/20695/super-simple-tropical-dressing"},{"id":"20689","title":"Cheese Fries","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, paprika
spices, pepper, black","directions":"Preheat oven to 450.Combine all ingredients in a bowl, and toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450 for 35 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/20689/cheese-fries"},{"id":"20685","title":"Italian Overnight Bread","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
salt, table","directions":"Mix all ingredients in a bowl with a wooden spoon.
Cover with plastic wrap and refrigerate overnight.
Note: dough will be very sticky!
The next morning, use two tablespoons to portion out dough and form small rolls.
Place on a tray with parchment paper.
Bake for 15 minutes in a 425 degrees F oven.
Serve with cold butter and jam, or use for sandwich for lunch or with soup at dinner.
Tastes best the same day.","url":"https://recipe.bluelayer.org/recipe/20685/italian-overnight-bread"},{"id":"20680","title":"Pink Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
catsup
oil, olive, salad or cooking
honey
spices, garlic powder","directions":"Whip cream cheese (or buy the \"whipped\" in the carton)
Combine with other indgredients.
Keep chilled.
Serve with raw vegetables!","url":"https://recipe.bluelayer.org/recipe/20680/pink-vegetable-dip"},{"id":"20679","title":"Fried Green Beans","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat
beans, snap, green, raw","directions":"Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk together the flour, salt, pepper, and garlic powder; set aside.
Pour the buttermilk into a shallow dish.
Thread the green beans onto toothpicks, making bundles of about 5 green beans each.
Dip the green bean bundles into the buttermilk, then into the flour mixture.
Shake off any excess flour.
Fry in the hot oil until the flour turns golden brown, about 4 minutes.
Drain on a paper towel-lined plate, and serve hot.","url":"https://recipe.bluelayer.org/recipe/20679/fried-green-beans"},{"id":"20678","title":"Sesame Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
sugars, granulated","directions":"Cut tofu into 3/4-inch cubes or 1/4-inch thick slices and marinate 2 hours in Marinade mixture.
Roll tofu in a mixture of sesame seed and flour.
Brown in oil and serve hot with rice.
****Optional: I like to add steamed broccoli when I brown the tofu.","url":"https://recipe.bluelayer.org/recipe/20678/sesame-tofu"},{"id":"20675","title":"Garlic Roasted Potatoes","ingredients":"oil, olive, salad or cooking
spices, garlic powder
potatoes, raw, skin
salt, table","directions":"Preheat oven to 375F.
Stir together oil and garlic in a large bowl.
Peel potatoes and diagonally cut crosswise into 1/2-inch-thick slices, discarding ends.
Toss slices with garlic oil, then arrange in 1 layer in a large shallow baking pan (1 inch deep) and sprinkle with kosher salt.
Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
Turn potatoes over with a metal spatula and roast until tender, about 15 minutes more.
Season potatoes with salt and transfer, crusted sides up, to a platter.","url":"https://recipe.bluelayer.org/recipe/20675/garlic-roasted-potatoes"},{"id":"20673","title":"Basil Vinaigrette","ingredients":"sauce, pesto, classico, basil pesto, ready-to-serve
vinegar, red wine
oil, olive, salad or cooking
lemon juice, raw","directions":"Combine pesto and vinegar; whisk in olive oil, then lemon juice.","url":"https://recipe.bluelayer.org/recipe/20673/basil-vinaigrette"},{"id":"20672","title":"Apple and Grape Salad","ingredients":"apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
nuts, walnuts, english
lemon juice, raw
cream, sour, cultured
yogurt, greek, plain, nonfat","directions":"In large bowl, combine apples, grapes, celery, walnuts and lemon juice.
Mix yogurt and sour cream.
Mix lightly into fruit mix.
Refrigerate.
If desired, serve on lettuce lined plates.","url":"https://recipe.bluelayer.org/recipe/20672/apple-and-grape-salad"},{"id":"20671","title":"Walnut Oil Vinaigrette","ingredients":"vinegar, red wine
shallots, raw
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients, stirring with a whisk.
Store in fridge for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/20671/walnut-oil-vinaigrette"},{"id":"20670","title":"Brownies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
nuts, walnuts, english","directions":"Cut the chocolate into small pieces and put them into a bowl.
Dissolve the chocolate in double boiler.
When the chocolate has completed melted, add the maple syrup and vegetable oil.
Mix then add the vanilla essence, chopped walnuts and salt to mix in.
Add the milk warmed to body temperature by microwave.
Finally add the flour and baking powder.
Mix all together.
Pour the mixture into a baking tray, spread the oil lightly in advance.
Flatten the surface with a spatula.
Bake in the oven preheated to 180C/350F for about 20 minutes.
Poke a skewer through it, and if nothing sticks to the skewer, it's done.
Let it cool down completely, and cut up as you like.","url":"https://recipe.bluelayer.org/recipe/20670/brownies"},{"id":"20653","title":"Asian Carrot Noodle Salad","ingredients":"noodles, egg, dry, unenriched
carrots, raw
salt, table
roland, seasoned rice wine vinegar,
water, bottled, generic
sugars, granulated","directions":"Depending on your noodles, you may need to start cooking them before or after you slice the carrots.
Mine only take 5 minutes so I did them afterwards.Regardless start boiling your water for them now.
Wash and peel your carrots.
With your vegetable peeler make long carrot \"noodles\".
This is the bulk of the prep time.
If I find an easier way to do this, I will amend this recipe.
Sprinkle the carrot peels with salt to draw out moisture.
In a few minutes they will be quite limp (like cooked noodles).
If you are using fast cooking noodles, now would be the time to cook them.
Mix the last three ingredients.
Mix the limp carrot strips, the cooked and drained noodles, and the sauce mixture.
Refrigerate at least one hour before serving(the cook time listed), but can be made as much as 24 hours ahead of time.","url":"https://recipe.bluelayer.org/recipe/20653/asian-carrot-noodle-salad"},{"id":"20650","title":"Wild Rice with Rosemary and Cashew Stuffing","ingredients":"oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
nuts, cashew nuts, raw
spices, rosemary, dried
soup, chicken broth or bouillon, dry
wild rice, raw","directions":"Heat oil in a skillet over medium heat.
Saute onions until tender and translucent.
Stir in mushrooms, and saute until soft.
Add rosemary, and cook for 1 minute.
Stir in cashews, and cook for 1 minute.
Transfer to a medium saucepan.
Pour in chicken stock, and stir in rice.
Cover, and bring to a boil.
Reduce heat, and simmer until water is absorbed.
Remove from heat, and let stand for 5 minutes.
Stuff into the cavity of a small roasting chicken.","url":"https://recipe.bluelayer.org/recipe/20650/wild-rice-with-rosemary-and-cashew-stuffing"},{"id":"20643","title":"I Can't Believe It's Not Ranch-Low Fat Ranch Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, ranch dressing, regular
cream, sour, cultured","directions":"Mix all ingredients together.
Serve on salad, over a baked potato or with some crisp raw veggies.","url":"https://recipe.bluelayer.org/recipe/20643/i-cant-believe-its-not-ranch-low-fat-ranch-dressing"},{"id":"20636","title":"Sesame Cauliflower","ingredients":"broccoli, raw
cauliflower, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw","directions":"Steam florettes until tender, about 7 minutes.
Drain.
Meanwhile, mix the oil, soy sauce and lemon juice in serving bowl.
When broccoli and cauliflower are ready, spoon into bowl and stir to coat well.","url":"https://recipe.bluelayer.org/recipe/20636/sesame-cauliflower"},{"id":"20631","title":"Sweet Garlic Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
vinegar, distilled
mustard, prepared, yellow
spices, garlic powder","directions":"Combine all ingredients and stir together thoroughly or mix in a blender.","url":"https://recipe.bluelayer.org/recipe/20631/sweet-garlic-salad-dressing"},{"id":"20624","title":"Parmesan and Sesame Crimple Crackers","ingredients":"wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, parmesan, hard
seeds, sesame seeds, whole, dried
spices, poppy seed
water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Heat oven to 160C (150C fanbake), with the rack just below the middle.
Measure the first five ingredients into a food processor or large bowl.
Pour 1/2 cup warms water into a one cup measure, stir in the salt and sugar until dissolved, then add the oil.
Process the dry ingredients in bursts (or toss them together with a fork), while you add the hot liquid mixture in a steady stream.
Add as much of the remaining hot water as you need to form a ball of soft dough.
Cut the dough into four parts and put three aside in a plastic bag.
Roll out the other piece VERY thinly on a floured board, using extra flour to stop it sticking, making an oval shape bigger than an A4 size page.
Cut in half (lengthwise), then cut each half into 10-12 tall, thin (pennant shaped) triangles, with alternate narrow bases and points on the cut edge.
Perfect shapes aren't necessary and outside edges need not be trimmed.
Prick crackers with a fork or skewer, Place on a metal cake rack to bake, crumpling but not folding them.
Bake them on the rack for 10-15 minutes, until pale gold but dry and very crisp.
Lower heat and cook longer if necessary.
Repeat with remaining pieces of dough.
When cold, store in airtight containers, reheating if crackers soften or storage.
Flavour develops fully after about 12 hours.","url":"https://recipe.bluelayer.org/recipe/20624/parmesan-and-sesame-crimple-crackers"},{"id":"20621","title":"Pink Dippin' Sauce","ingredients":"sugars, granulated
mustard, prepared, yellow
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
catsup
water, bottled, generic","directions":"In a medium bowl, stir together the sugar and mustard powder.
Whisk in the oil, mayonnaise and ketchup until well blended.
Gradually whisk in water.
Cover and refrigerate for 4 hours before serving.
Use within 5 days.","url":"https://recipe.bluelayer.org/recipe/20621/pink-dippin-sauce"},{"id":"20619","title":"Honey Orange Salad Dressing Recipe","ingredients":"yogurt, greek, plain, nonfat
honey
orange juice, raw
lemon juice, raw
orange juice, raw
vanilla extract
spices, ginger, ground","directions":"Combine all ingredients.
Place in a nonmetallic container in the refrigerator.
Can be stored for two days.
Serve a 1 oz portion over fresh fruit in salads, or possibly over lb.
cake.","url":"https://recipe.bluelayer.org/recipe/20619/honey-orange-salad-dressing-recipe"},{"id":"20612","title":"Tasty Turnip Greens","ingredients":"turnips, raw
pork, fresh, loin, tenderloin, separable lean only, raw
water, bottled, generic
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking
sugars, granulated
vinegar, red wine","directions":"Place pepper jewl in a large pot and brown on both sides.
Remove cooked pepper jewl from pot and set aside for later.
Add 4 cups hot water, salt, pepper,crushed red pepper flakes,olive oil, sugar and red wine vinegar, and bring to a boil.
Add half the turnip greens, cover and cook for 10 minutes until greens have cooked down a little.
Add rest of greens.
Stir well, cover and cook for 40 minutes over medium heat.
Stir two or three times while greens cook.
Add pepper jewel back to pot.","url":"https://recipe.bluelayer.org/recipe/20612/tasty-turnip-greens"},{"id":"20611","title":"Basic Quinoa to Go With Curries","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
spices, cardamom","directions":"For those who are just getting started in how to cook with quinoa-- quinoa naturally comes with a bitter exterior called saponin.
You NEED to properly rinse it before cooking with it!
Don't give me a low score for bitter taste because you have to rinse it well first!
Put the quinoa in a deep bowl and pour cold water over it.
With a fork or whisk, stir it heavily for a couple minutes until a soapy residue is floating to the top.
Strain it through a fine-mesh colander and rinse it under the tap again.
Now your quinoa's ready for cooking!
Bring 2 cups of water to a boil and add a little salt so the quinoa doesn't stick to the bottom.
Add the olive oil and cardamom to the boiled water and let it impart for a few seconds.
Add the rinsed quinoa and lower the heat to medium.
Loosely cover the pot and let it simmer for 15-20 minutes or until all the quinoa pieces have fluffed out.
Remove from the heat and let it stand for a few minutes, then fluff with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/20611/basic-quinoa-to-go-with-curries"},{"id":"20608","title":"Simple Dill Dip","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
dill weed, fresh
onions, raw","directions":"Mix together and refrigerate for at least two hours.
I like to make it the night before.","url":"https://recipe.bluelayer.org/recipe/20608/simple-dill-dip"},{"id":"20602","title":"Ragout of Pearl Onions, Peas and Artichokes","ingredients":"onions, raw
oil, olive, salad or cooking
butter, without salt
spices, garlic powder
soup, chicken broth or bouillon, dry
artichokes, (globe or french), raw
peas, green, frozen, unprepared","directions":"Cook onions in large pot of boiling water 2 minutes.
Drain and cool.
Peel onions.
Preheat oven to 400F.
Transfer onions to rimmed baking sheet.
Drizzle with oil.
Sprinkle with salt and pepper.
Toss to coat.
Bake until tender and golden, shaking pan occasionally to turn onions and brown, about 35 minutes.
Melt 1 tablespoon butter in heavy large skillet over medium heat.
Add garlic; saute 1 minute.
Add stock; boil until liquid is reduced to 1 cup, about 10 minutes.
Add onions, artichokes and peas; simmer until onions and peas are crisp-tender, about 4 minutes.
Add 4 tablespoons butter; stir until melted.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/20602/ragout-of-pearl-onions-peas-and-artichokes"},{"id":"20599","title":"Cheese Dreams","ingredients":"cheese, cheddar
cheese, cottage, creamed, large or small curd
oil, olive, salad or cooking
salt, table
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english","directions":"Heat oven to 200C
Mix cheddar and cottage cheese together in a large mixing bowl.
Put in oil, and Worcestershire sauce.
Then very slowly mix in the four.
Mix until the dough can easily be molded.
Divide the flour into pieces and shape into little marble size balls.
Rolls these into the chopped walnuts.
Place these onto an ungreased baking sheet and bake them for 18 20 minutes, or until you see that they are golden brown.
Store after they have cooled in a container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/20599/cheese-dreams"},{"id":"20590","title":"Chick-Fil-A Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
lemon juice, raw
horseradish, prepared
orange juice, raw","directions":"Combine all ingredients together except the orange juice and stir well.
Thin to pouring with orange juice.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/20590/chick-fil-a-honey-mustard-dressing"},{"id":"20587","title":"Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
spices, garlic powder
spices, onion powder","directions":"MIx together all ingredients.
Let rest for 30 minutes to allow powders to rehydrate.
Mix before serving.","url":"https://recipe.bluelayer.org/recipe/20587/ranch-dressing"},{"id":"20583","title":"Crock Pot Toasted Cereal","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, walnuts, english
oil, olive, salad or cooking
peanut butter, smooth style, without salt
honey","directions":"Mix the three dry ingredients in the crock pot.
Put the three wet ingredients into crock pot.
Do not bother to mix yet.
Lid off: High for 1 hr stirring (end of a bread-knife works best) when honey and peanut paste slightly melted and thereafter 2-3 hour on Low and mainly stirring upwards from base of pot.
Watch carefully at end-time, lest it catch and burn.
When cool, use as snack or for breakfast.","url":"https://recipe.bluelayer.org/recipe/20583/crock-pot-toasted-cereal"},{"id":"20581","title":"Tassajara Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Step one:.
Mix together Water and Yeast, let rest for 5 minutes.
Then add Honey,(or Brown sugar or Molasses)Powdered Milk,Whole Wheat Flour and White Flour.
Beat all these ingredients together well.
This batter will be thick.
Once well mixed, let rise 1 hour.
Step Two:.
Fold in Salt,Oil and Flour.
Use more Flour as needed to Knead bread.
Let Bread rise for 50 minutes, then punch down.
Let rise 40 more minutes then shape into loaves.
This makes approximately 5 loaves.
Put loaves into greased pans.
Let loaves rise for 20 minutes.
Bake at 350 degrees for 1 hour.
When you remove the loaves from the oven, take a stick of Butter or Margarine and rub it over the top crust of the bread for a softer crust.
Let cool in the pans for 5 minutes and remove to cooling racks.
Now when my mom makes this Bread, she makes half of the loaves with Cinnamon,Sugar,a little melted Butter and Raisins (my Husbands favorite) Make those loaves just like you would a Cinnamon Roll - flatten the dough out and spread the rest of the ingredients on the dough, then roll back up and put in pans.","url":"https://recipe.bluelayer.org/recipe/20581/tassajara-bread"},{"id":"20578","title":"Strawberry Bread - Lite","ingredients":"strawberries, raw
egg substitute, powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking soda","directions":"Preheat oven to 350F; grease the bottoms and 1/2\" up the sides of (2) 9x5\" loaf pans.
Set aside.
In a large bowl, combine strawberry puree, eggs, oil, and sugar.
In a second bowl, combine flour, cinnamon, and baking soda.
Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
Pour batter into loaf pans, filling 2/3 full.
Bake 40-50 minutes at 350F or until toothpick inserted in the center of the loaf comes out clean.
Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.","url":"https://recipe.bluelayer.org/recipe/20578/strawberry-bread-lite"},{"id":"20576","title":"Red Robin's Honey Mustard Poppy Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
honey
mustard, prepared, yellow
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking
spices, poppy seed","directions":"Mix all together with a wire whip, put in container, cover and refridgerate.
Shelf life of 7 days.
This makes a gallon.
1 serving= 2 tablespoons
256 tablespoons in a gallon.","url":"https://recipe.bluelayer.org/recipe/20576/red-robins-honey-mustard-poppy-dressing"},{"id":"20568","title":"PB & J Granola","ingredients":"oil, corn, peanut, and olive
nuts, pecans
oats
wheat germ, crude
spices, cinnamon, ground
spices, ginger, ground
salt, table
honey
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
oil, olive, salad or cooking
raisins, seeded
cranberries, dried, sweetened","directions":"Preheat your oven to 325 degrees F and line your sheet pan with a silpat or parchment paper.
In a large bowl combine the nuts, oats, wheat germ, cinnamon, ground ginger and kosher salt.
Stir to combine.
In a small sauce pan, stir the honey and dark brown sugar.
Heat over medium, stirring often until bubbling.
Remove and turn off the heat.
Carefully add in the peanut butter and vanilla, stir.
Pour the peanut butter mixture over the nuts and stir until mixed thoroughly.
Pour in the olive oil and stir until all of the oil is mixed in.
Pour the mixture onto the prepared pan and spread it out evenly.
Slide it into the preheated oven and bake for 35-40 minutes, stirring twice at every 15 minute mark.
Remove and mix in the raisins and dried cranberries.
Let cool before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20568/pb-j-granola"},{"id":"20565","title":"Miss Betty's Super Quick Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 350 degrees F (175 degrees C).
If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
In a medium bowl, stir together the flour, milk, and mayonnaise.
Spoon into the 5 prepared muffin cups.
Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.","url":"https://recipe.bluelayer.org/recipe/20565/miss-bettys-super-quick-dinner-rolls"},{"id":"20562","title":"Mediterranean Potato Salad with Haricots Verts","ingredients":"potatoes, raw, skin
salt, table
salt, table
vinegar, red wine
oil, olive, salad or cooking
spices, basil, dried
beans, snap, green, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black","directions":"In a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil.
Cook potatoes at a gentle boil until tender, about 20 minutes, then drain.
Transfer to a large bowl, smash lightly with a fork, and sprinkle potatoes with vinegar.
Let cool to room temperature, about 15 minutes.
Add remaining ingredients to potatoes.
Gently mix until all ingredients are evenly distributed and potatoes are well coated.
Serve at room temperature or refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/20562/mediterranean-potato-salad-with-haricots-verts"},{"id":"20561","title":"Curried Chicken Salad With Blueberries and Cherries","ingredients":"yogurt, greek, plain, nonfat
spices, curry powder
spices, ginger, ground
salt, table
salad dressing, mayonnaise, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peppers, sweet, green, raw
blueberries, raw
cherries, sweet, raw
chives, raw","directions":"Combine yogurt, mayonnaise, curry powder, ginger, chives, and salt.
Add blueberries and cherries and stir.
Add chicken and stir.
Cover and chill for at least 1/2 hour.
Serve over lettuce or shredded cabbage.","url":"https://recipe.bluelayer.org/recipe/20561/curried-chicken-salad-with-blueberries-and-cherries"},{"id":"20559","title":"Crusty Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine and set to dough cycle.
Preheat oven to 425F.
When cycle is complete remove dough and separate into two balls.
Form each ball into a 12-14 inch pizza crust and place on a cookie sheet or pizza pan sprayed with cooking spray and dusted with cornmeal.
Top with sauce and toppings.
Bake for 10-15 min until crust is browned and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/20559/crusty-pizza-dough"},{"id":"20558","title":"Horseradish-Mayo Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
chives, raw","directions":"In a small bowl stir together all ingredients.
Top with additional pieces of chive.","url":"https://recipe.bluelayer.org/recipe/20558/horseradish-mayo-dipping-sauce"},{"id":"20552","title":"Cranberry Walnut Chocolate Chip Cookies (Gluten Free) Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
cranberry juice, unsweetened
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine almond flour, salt and baking soda
In a smaller bowl, combine oil, agave and vanilla
Stir wet ingredients into dry
Mix in cranberries, walnuts and chocolate chips
Form dough into 1/2 inch balls and press onto a parchment lined baking sheet
Bake at 350 degrees for 7-10 minutes
Cool and serve","url":"https://recipe.bluelayer.org/recipe/20552/cranberry-walnut-chocolate-chip-cookies-gluten-free-recipe-elanaspantry"},{"id":"20550","title":"Cranberry Rice Pilaf","ingredients":"celery, raw
onions, raw
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
mushrooms, white, raw
cranberries, dried, sweetened
spices, garlic powder
spices, curry powder
spices, pepper, black
parsley, fresh
nuts, pine nuts, dried","directions":"In a large saucepan, saute celery & onion in butter & oil until tender.
Add rice & cook & stir for 5 minutes or until lightly browned.
Add broth, mushrooms, cranberries, garlic powder, curry powder & lemon pepper.
Bring to a boil, reduce heat, cover & simmer for 20 minutes or until liquid is absorbed & rice is tender.
Remove from heat, stir in parsley & sprinkle with pine nuts before serving.","url":"https://recipe.bluelayer.org/recipe/20550/cranberry-rice-pilaf"},{"id":"20549","title":"Shelias Moms Sauerkraut Salad","ingredients":"sugars, granulated
vinegar, cider
oil, olive, salad or cooking
sauerkraut, canned, solids and liquids
celery, raw
peppers, sweet, green, raw
onions, raw","directions":"Blend sugar, vinegar and oil.
Add to remaining ingredients, mix well.
Let sit overnight in refrigerator before serving.
NOTE: Great for potlucks.","url":"https://recipe.bluelayer.org/recipe/20549/shelias-moms-sauerkraut-salad"},{"id":"20542","title":"Blue Cheese Sauce","ingredients":"cheese, blue
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Combine ingredients.
Serve with celery.","url":"https://recipe.bluelayer.org/recipe/20542/blue-cheese-sauce"},{"id":"20539","title":"Turkey Or Chicken Chow Mein Recipe","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
onions, raw
celery, raw
ground turkey, raw","directions":"Add in 2 Tbsp.
oil, soy sauce, and vegetables to skillet.
Saute/fry vegetables 3 min over high heat.
Add in turkey or possibly chicken, then saute/fry.
To make sauce, dissolve cornstarch in 2 Tbsp.
water.
Combine with the 3 c. water, soy sauce, molasses, bouillon cubes, and salt.
Stir into vegetable/turkey mix.
Simmer 10 min.
Serve over rice or possibly Chinese noodles.","url":"https://recipe.bluelayer.org/recipe/20539/turkey-or-chicken-chow-mein-recipe"},{"id":"20537","title":"Grilled Prawns with Fresh Coriander","ingredients":"crustaceans, shrimp, raw (not previously frozen)
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
spices, coriander seed
rice vinegar,
spices, ginger, ground","directions":"PREHEAT THE BROILER.
Peel the prawns and discard the shells.
Using a small sharp knife, split the prawns partially and remove the fine digestive cord.
Pat the prawns dry with paper towels.
Mix the marinade and combine with the prawns and let sit for 10 minutes.
Prepare the sauce ingredients and mix together and set aside.
Lay the prawns on a baking tray big enough to fit under the broiler.
Or alternatively, you could cook them on the barbecue, weather permitting.
Cook the prawns 3 minutes on one side, turn and cook for 2 minutes on the other.
Turn onto a serving platter and serve with the sauce.","url":"https://recipe.bluelayer.org/recipe/20537/grilled-prawns-with-fresh-coriander"},{"id":"20536","title":"Easy Pizza Dough","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Put all the ingredients in a bowl.
(Keep the yeast and salt away from each other.)
Start by mixing up the dough in the bowl.
When the dough is no longer floury, take it out onto a work surface and knead it until it's smooth.
You don't have to put a lot of effort into it, as long as it comes together nicely!
Divide the dough into 3 pieces and round off each into a smooth ball.
Pinch the seams closed on the bottom of the ball securely.
Cover with plastic wrap to prevent the dough from drying out, and leave in a warm location for 10-15 minutes.
I make the pizza sauce, prep the toppings and preheat the oven (to 220C) while the dough rising.
Don't forget to heat up the baking tray when preheating the oven.
This will make the dough crispy and fragrant on the bottom.
Place the dough on a sheet of kitchen parchment paper, and roll it out to a 24cm diameter disc.
Press inside the edge with your fingers to make about 1cm around the edge a bit thicker.
The dough is a bit sticky, so if it's hard to roll out dust with some flour.
A slightly floury surface is kind of tasty too.
When the dough has been rolled out, brush on a little olive oil (not included in ingredients), spread on the pizza sauce, and add the toppings.
Place the dough on the hot baking tray, and bake on the top rack of a preheated 220C oven for about 15 minutes.
When the edges of the pie are golden brown, the pizza is done
The edges are crispy and nutty and delicious.
Homemade pizza is dangerous!
It's sooo good!
You can wrap the dough at Step 3 with plastic wrap and freeze it!
It's very handy when you suddenly get the urge for pizza.
is a Potato, Soy sauce-butter and Mayonnaise pizza","url":"https://recipe.bluelayer.org/recipe/20536/easy-pizza-dough"},{"id":"20533","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all ingredients in mixing bowl beating about 2 minutes.
Pour into 9 x 13 inch prepared cake pan.
Bake at 350 degrees (175 C.) for 35 minutes","url":"https://recipe.bluelayer.org/recipe/20533/wacky-cake"},{"id":"20531","title":"Cooking Red Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot.
Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/20531/cooking-red-rice"},{"id":"20527","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
cornmeal, degermed, unenriched, yellow","directions":"Set aside 125 ml.
flour in a separate bowl.
Mix 375 ml.
flour, yeast, sugar, and salt in a bowl.
Heat oil and water until hot to touch (50C).
Stir into dry ingredients.
Mix enough of remaining flour to make a soft dough.
Place dough on lightly floured surface and knead for five minutes.
Cut into 4 pieces, shape each onto a ball.
Cover and rest 10 minutes.
Roll each into 13 cm circle.
Sprinkle cornmeal on baking sheet.
Place circles on baking sheet (2.5 cm apart).
Cover with dry towel and place on a bowl 1/2 full of boiling water.
Let rise for 25 minutes.
Place one baking sheet close to the bottom of the oven (other sheet on the center rack).
Preheat to 375F.
Place baking sheet on bottom rack and bake 3-4 minutes.
Move to center rack and bake for 2-4 minutes.","url":"https://recipe.bluelayer.org/recipe/20527/pita-bread"},{"id":"20516","title":"Homemade Pizza Base","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"In a bowl, pour water, then add oil and yeast.
Stir and let sit for 10 minutes.
Add flour and knead it a little, till combined, but not formed into a ball.
Add salt and sugar and knead till the dough is smooth.
Cover the dough with a clean, dry dish towel and let it rest for an hour before using.","url":"https://recipe.bluelayer.org/recipe/20516/homemade-pizza-base"},{"id":"20515","title":"Artichoke Dill Dip","ingredients":"artichokes, (globe or french), raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, garlic powder
sauce, worcestershire
dill weed, fresh","directions":"Preheat oven to 350 degrees.
Drain and chop artichoke hearts.
Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes.
Serve hot with toast rounds or crackers.","url":"https://recipe.bluelayer.org/recipe/20515/artichoke-dill-dip"},{"id":"20502","title":"Cheddar-Pecan Green Bean Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
salad dressing, ranch dressing, regular
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cheese, cheddar
beans, snap, green, raw
onions, raw
bread crumbs, dry, grated, plain
nuts, pecans","directions":"Melt butter in a medium-size heavy saucepan over medium heat; whisk in flour until smooth.
Cook 1 minute, whisking constantly.
Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 4 minutes or until mixture is thickened and bubbly.
Remove from heat, and whisk in buttermilk and remaining ingredients.
Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain.
Combine Buttermilk Sauce, peppers, and 1/2 cup cheese in a large bowl; add green beans, tossing gently to combine.
Place in a lightly greased 13- x 9-inch or 3-qt.
baking dish.
Combine French fried onions, Japanese breadcrumbs, chopped pecans, and remaining 1/2 cup cheese, and sprinkle over green bean mixture.
Bake at 350 for 25 to 30 minutes or until golden brown and bubbly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20502/cheddar-pecan-green-bean-casserole"},{"id":"20500","title":"Honey Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
honey
sugars, granulated
water, bottled, generic
salt, table
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking","directions":"Create the honey sauce per 1 LB of chicken.
Mix together and set aside for later.
If using a large chicken breast slice in half and make two thin breast.
Cut chicken into 1 inch cubes.
Place cut chicken into a container or storage bag and season.
Seasoning is per LB of chicken
Seal the container and let marinade in the fridge for 1 hour.
Heat cooking oil to 375F
Remove chicken and drain.
Pat dry with paper towels.
Coat chicken very well with cornstarch in a container or bag
Fry chicken until it floats in cooking oil and remove
Place honey sauce in separate pan or saucer and heat until it starts to boil/simmer.
Then add fried chicken to honey sauce to coat chicken.
Once chicken is coated remove from heat and serve over white rice or my other recipe yellow fried rice","url":"https://recipe.bluelayer.org/recipe/20500/honey-chicken"},{"id":"20495","title":"Cranberry Walnut Feta Cheese Salad","ingredients":"lettuce, cos or romaine, raw
cranberries, dried, sweetened
nuts, walnuts, english
fresh red onions,
cheese, feta","directions":"Toast walnut pieces for 5-10 minutes at 350.
Allow walnuts to cool before adding to salad.
Chop romaine lettuce into bite sized pieces.
Slice the onion into thin pieces.
Combine all ingredients in a large bowl.","url":"https://recipe.bluelayer.org/recipe/20495/cranberry-walnut-feta-cheese-salad"},{"id":"20491","title":"Smoked Salmon Salad","ingredients":"fish, salmon, atlantic, wild, raw
cream, sour, cultured
pickles, cucumber, sour
nuts, almonds
chives, raw
salt, table
spices, pepper, black
dill weed, fresh","directions":"Break salmon into bite-sized pieces.
Toss gently with sour cream, cucumber, almonds, chives, salt, pepper, and dill.
Heap into lettuce cups.","url":"https://recipe.bluelayer.org/recipe/20491/smoked-salmon-salad"},{"id":"20483","title":"Rosemary and sea salt toasted almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, garlic powder","directions":"Mix all ingredients together and place on a baking rack in single layer.
Roast in a preheated oven of 325F for 20 minutes.
Cool, and enjoy a flavorful snack!
WHEN I JUST WANT TO MAKE A SMALL AMOUNT I JUST HALVE THE RECIPE AND USE THE TOASTER OVEN TO COOK!
JUST REDUCE HEAT TO 300 AND TIME TO 10 MINUTES!
Make a small batch as when they sit the seasoning will not adhere any longer.
These are best warm anyway!
Recipe by taylor68too.","url":"https://recipe.bluelayer.org/recipe/20483/rosemary-and-sea-salt-toasted-almonds"},{"id":"20481","title":"Curried Lentil Salad","ingredients":"lentils, raw
yogurt, greek, plain, nonfat
spices, curry powder
corn, sweet, white, raw
peas, green, frozen, unprepared","directions":"Place everything together and mix.","url":"https://recipe.bluelayer.org/recipe/20481/curried-lentil-salad"},{"id":"20479","title":"Paprika Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, paprika","directions":"Preheat oven to 350 degrees.
Cut potatoes into chunks.
Combine all ingredients in a bowl and mix until potato chunks are thoroughly coated.
The above measurements are not set in stone, just eyeball it.
Pour potatoes onto a baking sheet.
Try not to have any of them touching each other.
Bake for 15 minutes; halfway through it would be good to move them around/flip them over a bit but you dont absolutely have to.
Optional: turn on broiler for a couple minutes to let them crisp up a bit if you like them crispier.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20479/paprika-potatoes"},{"id":"20466","title":"Chicken Thighs With Balsamic Vinegar","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
shallots, raw
vinegar, balsamic","directions":"Heat a large frying pan on medium high heat and add olive oil.
Rinse thighs with cold water and pat dry with paper towelling.
Season thighs with salt and pepper.
Brown chicken thighs well on all sides, about 3 minutes.
Cover, reduce heat to medium and cook for approximately 25 minutes or until thights are almost cooked through, depending on size, turning once during cooking.
Add shallots, and cook for 2 to 3 minutes or until they soften.
Stir in balsamic vinegar and cook for 1 minute longer.
Turn chicken to coat thoroughly.
Serve chicken thighs with cooked rice and spoon sauce over thighs.
NOTE: Although 10 year old Balsamic Vinegar is best, 6 year old also gives you a very good tasting chicken.","url":"https://recipe.bluelayer.org/recipe/20466/chicken-thighs-with-balsamic-vinegar"},{"id":"20465","title":"Italian-Style Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
tomatoes, red, ripe, raw, year round average
spices, basil, dried","directions":"Mix all ingredients together and spread onto your sandwich of choice.","url":"https://recipe.bluelayer.org/recipe/20465/italian-style-mayonnaise"},{"id":"20461","title":"Easy White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
lemon juice, raw
spices, pepper, black
horseradish, prepared
salt, table
sugars, granulated
spices, garlic powder
spices, pepper, red or cayenne","directions":"Stir mayonnaise, vinegar, lemon juice, black pepper, horseradish, salt, sugar, garlic, and cayenne pepper together in a bowl until smooth.
Cover bowl with plastic wrap and refrigerate for 1 day before serving.","url":"https://recipe.bluelayer.org/recipe/20461/easy-white-bbq-sauce"},{"id":"20456","title":"London Broil Oriental","ingredients":"salad dressing, italian dressing, commercial, regular
oil, sesame, salad or cooking
sugars, brown
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a large Ziplock baggie combine salad dressing, chili oil, brown sugar, soy sauce, red pepper flakes and ginger.
Lay steak between 2 pieces of plastic wrap and using a meat mallet, pound steak until it is 1/2-inch thick.
With a sharp knife, slice steak on both sides making sure not to slice all the way thru the steak.
You just want to make slits, slicing against the grain.
Place steak into the Ziplock baggie and coat steak with the marinade.
Seal the bag and place into the refrigerator to marinate overnight.
Preheat your grill to medium high heat.
Grill on medium high heat 5-6 minutes per side, flipping once.
Served with fried rice.","url":"https://recipe.bluelayer.org/recipe/20456/london-broil-oriental"},{"id":"20455","title":"Green Bean Almondine","ingredients":"nuts, almonds
beans, snap, green, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, balsamic","directions":"Preheat oven to 350F.
Spread almonds on baking sheet, and toast 10 minutes, or until browned and fragrant.
Cool, then coarsely chop.
Set aside.
Steam green beans 6 to 8 minutes, or until crisp-tender.
Rinse under cold water, and drain.
Pat dry with paper towels, and transfer to medium bowl.
Add walnut oil, tamari and vinegar to green beans, and toss to coat.
Season to taste with salt and pepper.
Just before serving, sprinkle with chopped almonds.","url":"https://recipe.bluelayer.org/recipe/20455/green-bean-almondine"},{"id":"20443","title":"Rye Almond Sandwich Loaf and Burger Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
nuts, almonds
vital wheat gluten
syrup, maple, canadian
salt, table
oil, olive, salad or cooking
cocoa, dry powder, unsweetened","directions":"In a large bowl, add 1/2 cup warm water, 1 teaspoon raw sugar and yeast.
Mix and let sit until frothy(10 minutes).
In a bowl, mix the flours(rye, almond, bread, gluten) and salt.
Add the flours to the yeast mixture.
Add agave, oil, cocoa powder, rest of the water and knead 6-8 minutes in stand mixer or 8-10 minutes by hand.
I used 1 Tablespoon cocoa.
Use 1 more for a darker bread.
If the dough is sticky, then add a little bread flour until the the dough is soft and almost not sticky.
Place dough in well greased container.
Cover with towel and let sit for 1 1/2 hours or until doubled.
Punch dough down, use a tablespoon or so bread flour to help handle the dough and knead for a few seconds.
Pull a bit on all sides and tuck under to get a taut top.
Place the tucked side down on parchment lined or well greased bread pan.
Or flatten the dough and roll like a jelly roll.
Place with seam side down in the bread pan.
Spray water liberally on top, then sprinkle some flour or oats on top.
Or spray oil.
Cover with towel and let rise for 40 minutes or until doubled.
Bake at 365 degrees F for 35-40 minutes, or until a tap on the top sounds hollow.
Cool completely before slicing.
To make buns, divide dough into 6 or so equal size pieces.
Roll into balls or shape by pulling on all sides and place on parchment lined sheet.
Spray liberally with water.
Sprinkle liberally with sesame seeds or other seeds of choice.
Cover with a towel and let rise for 30 minutes.
Bake in preheated 365 degrees F for 25-30 minutes until the tops are golden brown and sound hollow on a tap.
Note: To get nice slices, cool the bread in the refrigerator for at least an hour before slicing.
Also if possible use an electric knife.
Variations:.
Add a teaspoon of caraway seeds.
Add 1-2 Tablespoons non dairy yogurt.
Replace 1/2 cup water with 1/2 cup almond milk(half the amount of liquid).","url":"https://recipe.bluelayer.org/recipe/20443/rye-almond-sandwich-loaf-and-burger-buns"},{"id":"20440","title":"Cashew Nut Butter With Sunflower Seeds","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
seeds, sunflower seed kernels, dried","directions":"In a food processor grind cashews until finely minced.
Drizzle oil through top spout of processor until desired creamy consistency is obtained; may need to add more oil.
In a separate bowl, add sunflower seeds to cashew butter and mix well by hand.
Store in refrigerator in a lidded glass jar for up to 2 weeks.
Tip: if adding agave nectar or honey to nut butters, it will change the consistency and become dry and difficult to spread once refrigerated - add agave or honey as you use your nut butters to maintain a nice, spreadable consistency.","url":"https://recipe.bluelayer.org/recipe/20440/cashew-nut-butter-with-sunflower-seeds"},{"id":"20431","title":"No Knead Challah","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Put all ingredients in a large bowl in the order given.
The yeast and water should be the last items added.
Be sure that you pour the hot water over the yeast.
Mix dough with your hands until all flour is mixed in (3-5 minutes).
Dough will feel very sticky.
DO NOT add more flour!
Refrigerate covered with a tea towel overnight (or for several hours).
Make bracha, take challah.
Add enough flour to make it workable.
Braid, brush with egg, add poppy seeds or sesame seeds if desired.
Bake at 350 25-30 or until golden brown and crusty.","url":"https://recipe.bluelayer.org/recipe/20431/no-knead-challah"},{"id":"20429","title":"Olive Oil Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
Stir in 2 cups of the flour in order to make a soft ball.
Knead in additional flour so that dough is soft and not sticky.
Place kneaded dough in a medium size greased bowl.
Cover and let rise until doubled in size.
Punch down dough, and form into ball or loaf shape.
Place onto a greased cookie sheet.
Cover and let rise for 15 to 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 40 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/20429/olive-oil-bread"},{"id":"20416","title":"Pickled Watermelon Rind","ingredients":"watermelon, raw
salt, table
water, bottled, generic
sugars, granulated
vinegar, cider
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Trim dark green and pink from rind and cut into 1 inch cubes.
Soak overnight in saltwater 1/4 c salt to 1 quart water.
Drain, rinse, cover in cold water.
Cook just until tender, but not soft.
Drain.
Combine: Sugar, vinegar, oils.
Heat to boiling.
Pour over rind and let stand one night in refrigerator.
Drain in a pan (2nd day) reheat solution adding 2 more cups of sugar.
Pour over rind again and set another night.
Repeat again 3rd day.
On 4th day heat rind in the syrup add 2 more cups of sugar.
Simmer until rind is clear.
Seal in hot, sterilized jars.","url":"https://recipe.bluelayer.org/recipe/20416/pickled-watermelon-rind"},{"id":"20409","title":"Cranberry Apple Crisp","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
sugars, brown
oats
oil, olive, salad or cooking
salt, table","directions":"Core and chop apples.
Mix apples and cranberries and 1/2 c brown sugar and place in a grease 9\" pan.
Mix remaining ingredients and sprinkle over fruit.
Bake at 350 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/20409/cranberry-apple-crisp"},{"id":"20400","title":"Creamy Fiesta Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, salsa, ready-to-serve
cheese, parmesan, hard","directions":"Mix all ingredients.
Cover.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/20400/creamy-fiesta-dip"},{"id":"20396","title":"Chocolate Pudding Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
salt, table
sugars, granulated
oil, olive, salad or cooking
soymilk, original and vanilla, unfortified
vanilla extract
sweetener, syrup, agave
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).
Add in the 1/2 cup sweetener, oil, soy milk and vanilla.
Mix gently until just combined (don't over mix).
The mixture will resemble cookie dough more than cake batter.
Spread it into a lightly oiled casserole dish or loaf pan and set aside.
Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa.
Sprinkle this evenly on top of the cake mixture.
Carefully pour the boiling water over top of everything - and DO NOT MIX!
it really does do it's own thing in the oven.
Bake for 40 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/20396/chocolate-pudding-cake-vegan"},{"id":"20389","title":"Easy Peasy 30-Minute Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, place the warm water in first then the honey.
Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water.
Wait 10-15 minutes or until foamy.
Add the oil and salt.
Blend in the flours and knead until elasticy, about 5 minutes or so.
Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
I get about 4-5 8\" mini pizzas out of this.
Maybe more if I really rolled it out to make thin-crust.","url":"https://recipe.bluelayer.org/recipe/20389/easy-peasy-30-minute-pizza-dough"},{"id":"20388","title":"Weight Watchers Tasty Italian Beef","ingredients":"beef, grass-fed, ground, raw
spices, pepper, black
salad dressing, italian dressing, commercial, regular
soup, beef broth or bouillon canned, ready-to-serve","directions":"place roast in Crock pot mix remaining ingredients and pour over roast.
Cook on low 8-10 hours.","url":"https://recipe.bluelayer.org/recipe/20388/weight-watchers-tasty-italian-beef"},{"id":"20382","title":"Spicy Cornmeal Crackers","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, red or cayenne
salt, table","directions":"In the bowl of a heavy-duty mixer use the paddle attachment to combine the water and oil.
In another bowl, mix the flour, cornmeal, salt (not the coarse salt), and red pepper flakes.
Turn the machine onto low and pour in flour mixture.
Blend just until the dough comes together.
By hand- mix flour, cornmeal, salt and pepper flakes in a large bowl.
Mix oil and water in a separate medium bowl.
Make a well in the flour mixture and pour oil/water into the center.
Mix with a wooden spoon until just combined, as with muffins.
(This may require some hand-kneading to combine thoroughly)
On a lightly floured surface, pat dough into a flat rectangle.
Wrap in plastic wrap and refrigerate for 30-60 minutes.
Preheat oven to 500F.
If using baking stone (preferred method) place stone in oven about 45 minutes before baking to heat.
Place the rack in the center of the oven.
Line 2 large baking sheets with parchment.
Remove from refrigerator and dough into 2 equal pieces.
On a lightly floured surface roll dough into a 16x12 inch rectangle.
(If dough \"resists and retracts\" let is rest and work with the other piece of dough) Transfer your rectangles to your baking sheet by lightly rolling them around your rolling pin then spreading them on the baking sheets.
Poke each rectangle all over with a fork.
If you would like consistent shapes, score lightly with a sharp knife.
Mist with water and sprinkle with the course salt.
Bake for about 10 minutes until dough is set- one sheet at a time.
Transfer on the paper onto a rack to cool.
Let cool completely, then break into irregularly shaped crackers or break at score marks.
Store into an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/20382/spicy-cornmeal-crackers"},{"id":"20381","title":"Sesame Vinaigrette Dressing","ingredients":"honey
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
salad dressing, italian dressing, commercial, regular","directions":"Pour the salad dressing into a small bowl and whisk in the honey, soy sauce, and sesame oil.
Set the vinaigrette aside until ready to use.
*This recipe makes about 1/3 cup salad dressing.
*","url":"https://recipe.bluelayer.org/recipe/20381/sesame-vinaigrette-dressing"},{"id":"20379","title":"Lightened up Honey Mustard Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
honey
mustard, prepared, yellow
salt, table","directions":"Whisk, refrigerate and use whenever.
Stores for about 5 days.","url":"https://recipe.bluelayer.org/recipe/20379/lightened-up-honey-mustard-vinaigrette"},{"id":"20376","title":"Cranberry-Orange Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cranberry sauce, canned, sweetened
orange juice, raw","directions":"Stir all ingredients together.
Serve or refrigerate.","url":"https://recipe.bluelayer.org/recipe/20376/cranberry-orange-mayonnaise"},{"id":"20369","title":"Balsamic Roasted Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table
vinegar, balsamic","directions":"Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
Drizzle vinegar over carrots and shake pan a few times.
Roast carrots until most of vinegar is evaporated, about 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/20369/balsamic-roasted-carrots"},{"id":"20359","title":"Easy, Breezy Tomato Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
parsley, fresh
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine all of the ingredients in a large bowl; mix well.
Let the sauce sit at room temperature for at least 30 minutes and up to 3 hours.
Toss the sauce with the just cooked pasta.
Adjust the seasonings and serve immediately.
Options: Cheese: Add 1 cup parmesan plus 1/4 - 1/2 lb of one of the following: Feta, crumbled - Asiago, grated - Maytage, chopped, Gorgonzola, chopped - fresh mozzarella, diced, - fresh goat cheese, crumbled.
Tapenade: Mix 1/3 cup of tapenade in the sauce.
Basil Pesto: Mix basil pesto into the sauce -- about 1/4 cup.
Pancetta or Prosciutto could be added.","url":"https://recipe.bluelayer.org/recipe/20359/easy-breezy-tomato-sauce"},{"id":"20350","title":"Asian-Inspired Alaska Wild Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, brown","directions":"Cut salmon into 2-3 inch wide pieces leaving the skin on.
Combine olive oil, soy sauce, and brown sugar in a glass bowl, mixing until well blended.
Place salmon in a sealable plastic bag and pour marinade on top.
Seal the bag and marinate salmon pieces for 1 1/2-2 hours rotating every 30 minutes.
Grill salmon at a medium temperatue with skin side up for 5-7 minutes or until the meat can be flaked apart.","url":"https://recipe.bluelayer.org/recipe/20350/asian-inspired-alaska-wild-salmon"},{"id":"20340","title":"Spicy Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Preheat oven to 425 degrees.
Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
Combine salt, garlic powder, and red pepper in a small bowl.
Sprinkle salt mixture over potatoes, tossing well to coat.
Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
Bake at 425 degrees for 25 minutes.
Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20340/spicy-potato-wedges"},{"id":"20339","title":"Oatmeal Raisin Bread(Bread Machine)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
oats
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
raisins, seeded","directions":"Measure all ingredients except raisins into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle or Sweet Cycle.
Add raisins in at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/20339/oatmeal-raisin-bread-bread-machine"},{"id":"20335","title":"Indian \"Chilli\" Nuts","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
oil, corn, peanut, and olive
nuts, cashew nuts, raw
spices, chili powder","directions":"Heat the oil in a pan, add the rice bubbles and cook for 1 minute.
Stir in the sultanas and nuts.
Cook for a further 2 minutes over a medium heat, stiring constantly.
Remove from the heat, but while the pan is still hot add in the chilli powder and stir through.
Cool in the pan and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20335/indian-chilli-nuts"},{"id":"20334","title":"Honey Poppy Seed Salad Dressing..","ingredients":"oil, olive, salad or cooking
honey
vinegar, cider
spices, poppy seed
salt, table","directions":"In a screw top jar, combine all ingredients, cover and shake well.
Makes 3/4 cup of salad dressing.serve chilled.
Will keep for several weeks in refrigerator.but it won't last that long.","url":"https://recipe.bluelayer.org/recipe/20334/honey-poppy-seed-salad-dressing"},{"id":"20330","title":"Lentil Bread","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
lentils, raw
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
beverages, protein powder whey based
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in bread machine in the order directed by the manufacturer.
Select Basic Wheat Cycle, Light Setting (or equivalent).","url":"https://recipe.bluelayer.org/recipe/20330/lentil-bread"},{"id":"20329","title":"Greek Halva (A Semolina Pudding)","ingredients":"oil, olive, salad or cooking
semolina, unenriched
sugars, granulated
water, bottled, generic
raisins, seeded
spices, cinnamon, ground","directions":"Brown the semolina in the oil on medium - high heat stirring continuously for 3 minutes.
Add the sugar, the nuts (if using) and continue stirring for another 4 minutes.
When the semolina has taken a brown colour add the hot water.
(Be careful, there are bubbles and steam!)
Turn the heat down and continue stirring until the mixture is very thick and its pulls away from the sides of the pan as stirring.
Spoon into a bundt pan, on in small bowls and unmol onto a platter on onto individuals plates.
Sprinkle with more nuts and cinnamon.","url":"https://recipe.bluelayer.org/recipe/20329/greek-halva-a-semolina-pudding"},{"id":"20327","title":"Honey Granola Bread (Abm)","ingredients":"water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
honey
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in the mixer of the bread machines in the order indicated.
Program machine for white bread.
Makes 1-1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/20327/honey-granola-bread-abm"},{"id":"20324","title":"Molasses Soda Bread","ingredients":"oats
milk, buttermilk, fluid, cultured, lowfat
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
raisins, seeded","directions":"Preheat the oven to 400 and lightly oil a large baking sheet.
Sprinkle the sheet with cornmeal, semolina, or oats, and set aside.
Put the 1/2 cup oats in mixing bowl.
Stir in the buttermilk, molasses and oil; reserve.
Mix dry ingredients in large bowl.
Make a well in the dry mixture and add the liquid all at once; add raisins.
Stir briskly with a wooden spoon until dough pulls together in a shaggy mass.
Let rest 3 minutes.
Flour your work surface and hands.
Scoop half of the dough onto floured surface and knead gently; if dough is a little sticky, a dough scraper might help.
Knead for 1 minute, shaping into a ball.
Place on the baking sheet.
Using a sharp, serrated knife, make two parallel slashes on the surface of the dough, about 3/4 -inch deep.
Repeat for the other half of dough and place on sheet; leave plenty of room between the loaves.
Bake for 20 minutes, then reduce the heat to 375 and bake 20 minutes more, until dark and crusty.
When done, the bottom should sound hollow when tapped with a finger.
Cool loaves before slicing.","url":"https://recipe.bluelayer.org/recipe/20324/molasses-soda-bread"},{"id":"20314","title":"Crab Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Mix all ingredients together.
Recommended seasonings are Tabasco (1/8 oz.
), Paprika, ground red pepper, and a dash of Old Bay seasoning.
Bake at 350F for 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/20314/crab-dip"},{"id":"20313","title":"Zesty Dipping Sauce","ingredients":"catsup
horseradish, prepared
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw
spices, pepper, red or cayenne","directions":"Mix ingredients together in a bowl with a tight lid.
Refrigerate for an hour.","url":"https://recipe.bluelayer.org/recipe/20313/zesty-dipping-sauce"},{"id":"20304","title":"Italian Orange Roughy","ingredients":"orange juice, raw
tomatoes, red, ripe, raw, year round average
vinegar, distilled
salad dressing, italian dressing, commercial, regular
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw","directions":"Place fish fillets in a shallow 2-qt.
microwave-safe dish, positioning the thickest portion of fish toward the outside edges.
Combine tomato juice, vinegar and salad dressing mix; pour over fish.
Cover and refrigerate for 30 minutes.
Sprinkle with onions and green pepper.
Cover and microwave on high for 2 minutes.
Turn fillets over; cook 1-3 minutes longer or until fish flakes easily with a fork.
Let stand, covered, for 2 minutes.
Nutrition Facts: One serving equals 110 calories, 1 g fat (trace saturated fat), 23 mg cholesterol, 760 mg sodium, 9 g carbohydrate, trace fiber, 17 g protein.
Diabetic Exchanges: 2 very lean meat, 1/2 starch.","url":"https://recipe.bluelayer.org/recipe/20304/italian-orange-roughy"},{"id":"20295","title":"Creamy Tarragon Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
spices, tarragon, dried
spices, pepper, black","directions":"In a small bowl, whisk all ingredients together until blended, or combine in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/20295/creamy-tarragon-dressing"},{"id":"20288","title":"Granoola","ingredients":"oats
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
honey
oil, olive, salad or cooking
vanilla extract","directions":"Measure grains, nuts, seeds, and spices into a large bowl.
Add brown sugar, honey, and olive oil.
Stir (I use my hands) until oil is evenly distributed through the oats.
Spread out on large baking sheet (you can use parchment paper).
Bake at 300 degrees for about 30-40 minutes.
Take out of oven when granola looks toasty brown.
Let granola cool in pan, and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20288/granoola"},{"id":"20280","title":"Blue (bleu) Cheese Dressing for Dummies","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
spices, pepper, black
salt, table
cheese, blue","directions":"Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
Process until well combined.
Remove to storage container, and stir in remaining bleu cheese.
If too thick, stir in milk or water until of desired consistency.
On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
Not that it will be likely to stay around that long.","url":"https://recipe.bluelayer.org/recipe/20280/blue-bleu-cheese-dressing-for-dummies"},{"id":"20274","title":"Greek Baked Chicken","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, oregano, dried
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Stir together first 5 ingredients.
Place chicken in a shallow dish or large heavy-duty zip lock bag.
Pour the oil mixture over chicken.
Cover and seal marinate for 8 hours in refrigerator.
Remove the chicken from the marinade; discard the marinade.
Tuck wings under and tie the legs together with string if desired.
Place the chicken breast side up on a rack in a shallow roasting pan.
Bake at 450F for 45 minutes or until meat thermometer inserted in chicken thigh reads 180F.","url":"https://recipe.bluelayer.org/recipe/20274/greek-baked-chicken"},{"id":"20267","title":"Asparagus With Orange Vinaigrette","ingredients":"asparagus, raw
orange juice, raw
oil, olive, salad or cooking
mustard, prepared, yellow
orange juice, raw","directions":"Wash asparagus, then trim by breaking at the point where the tough woody part of the stem meets the tender part.
Steam over hot water for about 7 minutes, depending on thickness of spears; then, drain.
Whisk the orange rind with oil, mustard and orange juice, and spoon over the asparagus, turning them to coat.","url":"https://recipe.bluelayer.org/recipe/20267/asparagus-with-orange-vinaigrette"},{"id":"20259","title":"Mexicali Dressing","ingredients":"oil, olive, salad or cooking
lime juice, raw
vinegar, red wine
sugars, granulated
spices, garlic powder
spices, oregano, dried
spices, pepper, black","directions":"Combine all ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/20259/mexicali-dressing"},{"id":"20247","title":"Edamame With Mustard Vinaigrette","ingredients":"vinegar, red wine
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
edamame, frozen, prepared
fresh red onions,
celery, raw
parsley, fresh","directions":"Combine first 3 ingredients in a large bowl, stirring with a whisk.
Add oil, stirring with a whisk until well combined.
Cook edamame in boiling water 4 minutes.
Add onion and celery; cook 1 minute.
Drain well.
Add edamame mixture to vinaigrette; toss well to coat.
Stir in parsley.
Chill 1 hour.","url":"https://recipe.bluelayer.org/recipe/20247/edamame-with-mustard-vinaigrette"},{"id":"20240","title":"Fruit Salad or Dessert","ingredients":"pineapple, raw, all varieties
mango nectar, canned
bananas, raw
orange juice, raw
sugars, brown
lime juice, raw
spices, cinnamon, ground
spices, cardamom
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine salad ingredients in a medium bowl, tossing gently to combine.
Cover and chill 1 hour.
Sprinkle with toasted coconut.","url":"https://recipe.bluelayer.org/recipe/20240/fruit-salad-or-dessert"},{"id":"20239","title":"Sesame Vinaigrette","ingredients":"sugars, granulated
seeds, sesame seeds, whole, dried
spices, paprika
sauce, worcestershire
oil, olive, salad or cooking
rice vinegar,","directions":"Combine first 4 ingredients in a bowl (should look gritty).
Wisk together the oil and vinegar.
While stirring the dry ingredients slowly add the wet mixture.
Stir quickly for 3 minutes to make sure sugar has dissolved.","url":"https://recipe.bluelayer.org/recipe/20239/sesame-vinaigrette"},{"id":"20236","title":"Stir-Fried Sesame Asparagus","ingredients":"asparagus, raw
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
spices, ginger, ground
salt, table
oil, sesame, salad or cooking","directions":"Bring a pot of lightly salted water to a boil.
Lightly cook the asparagus into the boiling water for 2 to 3 minutes.
Drain and immediately plunge the asparagus into a bowl of ice water until the asparagus is cool; drain and pat dry.
Toast the sesame seeds in a dry skillet over medium heat until lightly browned, 3 to 5 minutes; transfer to a dish and set aside to cool.
Heat the peanut oil in a skillet over medium-high heat.
Add the ginger and asparagus to the skillet, season with salt and cook until the ginger is fragrant, about 5 minutes.
Remove from heat; toss with the sesame oil and sesame seeds to serve.","url":"https://recipe.bluelayer.org/recipe/20236/stir-fried-sesame-asparagus"},{"id":"20232","title":"Apple Date Granola Bread (ABM)","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
dates, deglet noor
cereals ready-to-eat, granola, homemade
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/20232/apple-date-granola-bread-abm"},{"id":"20231","title":"New West Chicken Salad With Pineapple and Grapes","ingredients":"salad dressing, mayonnaise, regular
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
pineapple, raw, all varieties
celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
peppers, sweet, green, raw
honey
nuts, walnuts, english","directions":"Combine first 3 ingredients.
Stir in remaining ingredients.
Cover and chill until serving time.
To Serve:.
Sprinkle with additional walnuts and serve with a crisp green salad, baguette, and a nice glass of iced tea or lemonade, sparkling mineral water, chenin blanc or California chardonnay.","url":"https://recipe.bluelayer.org/recipe/20231/new-west-chicken-salad-with-pineapple-and-grapes"},{"id":"19032","title":"Roasted Garlic Dijonnaise","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, garlic powder","directions":"Place all ingredients in blender or food processor container; cover.
Blend well.
Place in bowl; cover.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/19032/roasted-garlic-dijonnaise"},{"id":"17044","title":"Veggies & Dip","ingredients":"salad dressing, ranch dressing, regular
peppers, sweet, green, raw","directions":"Pour 2 Tbsp.
dressing into each of 8 short glasses.
Place 3/4 cup vegetables in each glass.","url":"https://recipe.bluelayer.org/recipe/17044/veggies-dip"},{"id":"20224","title":"Skillet-Crusted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, thyme, dried","directions":"In a large saucepan cover potatoes with salted cold water by 1 inch and simmer potatoes 10 to 15 minutes, or until just tender.
Drain potatoes in a colander and cool.
Potatoes may be prepared up to this point 1 day ahead and chilled, covered.
Halve potatoes crosswise.
In a 10- to 12-inch non-stick skillet heat 1 1/2 tablespoons oil with 1/2 tablespoon thyme and salt to taste over moderately high heat until hot but not smoking and add half of potatoes, cut sides down.
Cook potatoes, without stirring, until cut sides are golden and crusty, about 5 minutes, and toss potatoes, shaking skillet, to coat with oil.
Transfer cooked potatoes to a serving bowl and cook remaining potatoes with remaining oil and thyme in same manner.","url":"https://recipe.bluelayer.org/recipe/20224/skillet-crusted-potatoes"},{"id":"20222","title":"Funnel Cake Mix","ingredients":"egg substitute, powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
sugars, granulated
sugars, granulated","directions":"Sift flour, salt, sugar, egg, and baking powder.
Add dry milk.
Add water and beat with mixer until nice and smooth.
Pour oil into a heavy pan until it is 1 inch deep.
Heat to 375 degrees F (190 degrees C).
If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
Pour batter through funnel into oil with a circular motion to form a spiral.
Fry until lightly brown; turn over to brown the other side.
Cook to golden brown, and remove to drain on paper towels.
Sprinkle with confectioner's sugar while still warm.","url":"https://recipe.bluelayer.org/recipe/20222/funnel-cake-mix"},{"id":"20213","title":"Cheese Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, paprika
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F.
Place sliced sweet potatoes in a large bowl.
Drizzle the olive oil over and toss with the seasoning salt and paprika until well coated.
Place sweet potatoes on a wire rack on a cookie sheet and roast in the oven until crunchy, about 25 minutes.
Remove from the oven and toss in a medium bowl with the Parmesan until well coated.
Return to wire rack placed on cookie sheet and return to the oven.
Bake until the cheese is melted.
Remove and serve warm.","url":"https://recipe.bluelayer.org/recipe/20213/cheese-fries"},{"id":"20211","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir ingredients together.
Bake in greased muffin pan for 10 minutes at 425.","url":"https://recipe.bluelayer.org/recipe/20211/mayonnaise-biscuits"},{"id":"20210","title":"Chicken With Tomato and Artichoke Hearts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
artichokes, (globe or french), raw
tomatoes, sun-dried
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking","directions":"Rehydrate sun dried tomatoes in a bowl of water 1-2 hours before starting recipe.
Or, you can buy sundried tomatoes in oil to skip this step.
Cook rice according to package directions, without adding fat or salt.
Meanwhile, season both sides of chicken with salt and pepper.
Heat oil in a skillet over medium-high heat.
Add chicken and cook 1 minute per side, until golden brown and seared.
Using tongs, remove chicken from pan; set aside.
Add canned tomato mix to pan; simmer 1 minute, stirring constantly and incorporating any brown bits from bottom of pan.
Stir in sun-dried tomato and artichokes.
Return chicken to pan.
Cover; simmer 5-10 minutes, until chicken is cooked through.
Serve chicken and sauce on cooked rice.","url":"https://recipe.bluelayer.org/recipe/20210/chicken-with-tomato-and-artichoke-hearts"},{"id":"20205","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, brown
vinegar, distilled
sauce, worcestershire
spices, pepper, black
salt, table
lemon juice, raw","directions":"Mix all ingredients.
Dont over mix mayonnaise, as it will break down.
Tweak recipe to your unique taste want it sweeter?
Add more brown sugar.
Want it more tart?
Add more vinegar.
Want it more savory?
Add more Worcestershire.
I use this sauce primarily on smoked chicken.
I cook my chicken (usually breasts and thighs) on my Big Green Egg, but any grill or smoker will do.
About 5 minutes before I take the chicken off the Egg (once its completely done), I dip each piece in the sauce and return it to the Egg.
I also use the sauce as a gravy for the chicken once its plated.
Sit back, enjoy, and wonder how you lived your life until now without this sauce in it.","url":"https://recipe.bluelayer.org/recipe/20205/white-bbq-sauce"},{"id":"20203","title":"Best Ever Broccoli Salad","ingredients":"broccoli, raw
bacon, meatless
seeds, sunflower seed kernels, dried
raisins, seeded
mushrooms, white, raw
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, red wine","directions":"Wash and cut the broccoli into bite sized pieces.
Use only the flowerets, discarding the large stem pieces.
Cut the whole pound of bacon into small pieces (this is very easy to do if the bacon is frozen) and fry the bacon pieces until crisp.
Drain bacon on paper towels.
Whisk the mayonnaise and sugar together.
After well blended, whisk in vinegar one tablespoon at a time.
Refrigerate this dressing until time to serve the salad.
When taking this to a pot luck, I put each ingredient into a separate plastic bag and toss everything together in a large salad bowl just before serving.","url":"https://recipe.bluelayer.org/recipe/20203/best-ever-broccoli-salad"},{"id":"20201","title":"Cheaters Chicken Kiev","ingredients":"butter, without salt
shallots, raw
onions, raw
parsley, fresh
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Melt the butter in a small saucepan over medium heat.
Add shallots, onion and parsley.
Stir and then turn off heat.
Let sit while chicken is cooking.
If using chicken breasts, I butterflied/cut them to make them similar in size to the thighs I was using so they would cook in the same time frame.
Heat large skillet over medium heat and add olive oil.
Once it is hot begin coating your chicken in the coating mix.
Add to the skillet.
Cook covered for 15 minutes, turn chicken and then cook uncovered for last 10 minutes.
Remove chicken from pan and let rest for 5 minutes.
Stir the butter mixture and return it to the heat until it just comes to a boil.
Serve chicken pieces with butter mixture spooned over the top of them.","url":"https://recipe.bluelayer.org/recipe/20201/cheaters-chicken-kiev"},{"id":"20198","title":"Easy Soft French Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Add sugar, warm water, then yeast into mixing bowl.
Let yeast prove.
Add rest of ingredients, kneading while adding flour one or two cups at a time.
Knead for 5 minutes.
Let the dough rise for 1 hour, until doubled.
Knead the dough down.
Split into two sections.
Using rolling pin, one at a time flatten each section into a large rectangle (about 17x 9).
Roll the dough up to make a long loaf.
Pinch the seam closed and turn the ends under.
Place the two loaves on separate large cookie sheets, seams down (I lay it diagonally), cover with a light dishtowel, and let rise another hour.
Bake at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20198/easy-soft-french-bread"},{"id":"20196","title":"Blondies","ingredients":"sugars, brown
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix all ingredients together in a medium sized bowl until the batter is smooth.
Pour and spread the batter into a greased 9 x 9 pan.
Bake for 25 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/20196/blondies"},{"id":"20195","title":"V-8 Salad Dressing","ingredients":"shortening, vegetable, household, composite
lime juice, raw
lime juice, raw
oil, olive, salad or cooking
spices, cumin seed
salt, table
fresh red onions,","directions":"Using a blender or whisk, incorporate first six ingredients.
Stir in red onion.
Allow flavors to meld at least fifteen minutes.","url":"https://recipe.bluelayer.org/recipe/20195/v-8-salad-dressing"},{"id":"20191","title":"Chicken Caesar Pasta Salad","ingredients":"water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, caesar dressing, regular
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder","directions":"Combine all ingredients EXCEPT croutons in a large bowl.
Refrigerate until ready to serve.
Toss with croutons before serving.","url":"https://recipe.bluelayer.org/recipe/20191/chicken-caesar-pasta-salad"},{"id":"20184","title":"Tangy Blue Cheese Dressing","ingredients":"onions, raw
oil, canola
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
sauce, worcestershire
cheese, blue","directions":"In a large skillet, saute onion in oil until softened.
Reduce heat to medium-low; cook, uncovered for 30 to 35 minutes or until the onions are golden brown, stirring occasionally.
Set aside to cool.
In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and worcestershire sauce.
Stir in the cheese and onion.
Store in an airtight container in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/20184/tangy-blue-cheese-dressing"},{"id":"20183","title":"Oil Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine flour and salt.
Measure oil and water; don't stir.
Pour on flour mixture, and mix with fork and hands.
Makes 2 pie shells or 1 shell with top crust.","url":"https://recipe.bluelayer.org/recipe/20183/oil-pie-crust"},{"id":"20180","title":"Focaccia","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Mix 2 cups flour with the dissolved yeast.
Knead the dough for 10 minutes, either by hand or in the bowl of an electric mixture with a dough hook.
Shape the dough into a ball, and put in an oiled bowl to rise until doubled in bulk, about 3 hours.
Punch down, put the dough on a floured board, and knead again, incorporating the remaining flour, 13 cup olive oil, water, and salt.
Knead until dough is smooth and elastic.
Let rise again in a covered bowl for another 3 hours.
Preheat the oven to 400F (200C).
Divide the dough in half and roll out on a well-floured board to circles or squares 1/2 inch thick.
Brush with the remaining olive oil and press the topping of your choice into the top of each circle.
Bake on a baking sheet until golden brown, about 20 minutes.
Serve warm or at room temperature, cut into wedges, squares, or triangles.","url":"https://recipe.bluelayer.org/recipe/20180/focaccia"},{"id":"20177","title":"Mexican Rice (Easy)","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
seasoning mix, dry, taco, original
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat.
Add rice and cook, stirring constantly.
Sprinkle with salt, cumin, and taco seasoning.
Cook stirring constantly, until slightly translucent (about 10 min).
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/20177/mexican-rice-easy"},{"id":"20173","title":"Herb-Roasted Vegetables","ingredients":"shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 450F.
Combine ingredients.
Spread onto bottom of foil-lined 15x10x1-inch pan sprayed with cooking spray.
Bake 40 to 45 min.
or until vegetables are tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/20173/herb-roasted-vegetables"},{"id":"20157","title":"Moroccan Bread - Khobz","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking","directions":"Mix 1/2 cup flour, salt, yeast and water.
You can add 1/2 teaspoon sugar to activate the yeast effectiveness faster.
Cover and let the mixture sit for 5 minutes before using it.
Add the remaining flour and oil.
Mix and knead, the dough should be firm and smooth.
Cover it and let it rest for 30 minutes (depending on the room temperature).
Share this into 8 pieces, roll into a ball and flatten with a roller.
Preheat your oven to 200C/400F.
Set aside until the bread itself inflated.
Put the bread in the oven for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/20157/moroccan-bread-khobz"},{"id":"20143","title":"Lobster Barbecue Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
lemon juice, raw
sauce, worcestershire
onions, raw
sugars, granulated
salt, table
spices, pepper, black","directions":"Mix all ingredients together thoroughly.
Brush generously over lobster meat before starting to grill.
Repeat once during cooking.","url":"https://recipe.bluelayer.org/recipe/20143/lobster-barbecue-sauce"},{"id":"20142","title":"Pizza Crust (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"Layer in bread pan according to manufacturer's recommendations.
Select'dough' setting.
When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
Prick dough with fork.
Bake in preheated 400 degree oven for 7 minutes.
Remove from oven and add desired toppings.
Baste crust edges with butter.
Return to oven for 15-20 minutes or until cheese is melted and crust is done.","url":"https://recipe.bluelayer.org/recipe/20142/pizza-crust-bread-machine"},{"id":"20141","title":"Pan De Sal I","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve.
Let stand until creamy, about 10 minutes.
In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth.
Add the salt, 1 cup of flour and the yeast mixture; stir well.
Add the remaining 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
Turn the dough onto a lightly floured surface and knead until smooth, supple and elastic; about 10 minutes.
Lightly oil a large mixing bowl, place the dough in it and turn to coat the dough with oil.
Cover with a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; about 1 hour.
Turn the dough onto a lightly floured surface and divide into 4 equal pieces.
Form each piece into a cylinder and roll out until the 'log' is 1/2 inch in diameter.
Using a sharp knife, cut each 'log' into 1/2 inch pieces.
Place the pieces, flat side down, onto two lightly greased baking sheets.
Gently press each roll down to flatten.
Preheat oven to 375 degrees F (190 degrees C).
Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
Bake at 375 degrees F (190 degrees C) until golden brown, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/20141/pan-de-sal-i"},{"id":"20112","title":"Dressing for Spinach Salad","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated
spices, paprika
seeds, sesame seeds, whole, dried
spices, poppy seed","directions":"Whisk all ingredients together until thoroughly incorporated.
Pour over prepared spinach salad.
Toss.
***note***maywant to prepare a little in advance of use in order to allow time for the sugar to dissolve.","url":"https://recipe.bluelayer.org/recipe/20112/dressing-for-spinach-salad"},{"id":"20105","title":"Japanese Tartar Sauce for Dipping","ingredients":"salad dressing, mayonnaise, regular
spices, ginger, ground
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
wasabi, root, raw","directions":"Simply mix all the ingredients in a bowl.
Cover with plastic wrap, and leave in fridge for at least an hour, preferably a day, before using.
Try it with shrimps (prawns) in tempura batter.
Delicious!","url":"https://recipe.bluelayer.org/recipe/20105/japanese-tartar-sauce-for-dipping"},{"id":"20104","title":"Trisha Yearwood's Broccoli Salad","ingredients":"bacon, meatless
broccoli, raw
salad dressing, mayonnaise, regular
vinegar, cider
onions, raw
sugars, granulated
raisins, seeded
seeds, sunflower seed kernels, dried","directions":"In a medium skillet, cook the bacon over medium heat just until crisp; drain on paper towels.
When cool enough to handle, crumble the bacon and set aside.
Bring a large saucepan of salted water to a boil.
Add the broccoli and blanch until bright green and slightly softened, about 3 minutes.
Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar, and raisins.
Add the broccoli and toss to coat with the dressing.
Refrigerate for 1 hour.
Just before serving, fold in the sunflower kernels and all but 2 tablespoons of the crumbled bacon.
Sprinkle the reserved bacon over the salad to garnish.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20104/trisha-yearwoods-broccoli-salad"},{"id":"20103","title":"Tomato Basil Dressing Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
vinegar, red wine
lemon juice, raw
sugars, granulated
spices, oregano, dried
spices, basil, dried
onions, spring or scallions (includes tops and bulb), raw","directions":"In a jar, combine all ingredients.
Cover and shake vigorously.
Refrigerateor possibly serve immediately over a green or possibly pasta salad.
NOTE: For more tomato taste, use only 2 Tbsp.
vinegar.","url":"https://recipe.bluelayer.org/recipe/20103/tomato-basil-dressing-recipe"},{"id":"20101","title":"Rosemary Cracker Bread","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
sugars, granulated
spices, rosemary, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 500 degrees with a large pizza stone on a rack.
Put flour, flax (if you are using it), salt, sugar and rosemary in a food processor.
Pulse to blend.
Add oil, pulse 3-4 times.
Turn machine to on and add water in stream till dough comes together.
Run for about 20 seconds.
Turn dough out and knead to a smooth ball.
Divide into four pieces and cover with a towel.
Let rest for 5 minutes.
Begin with one of the four dough pieces.
Using a pasta roller, start on the widest setting and finish on the thinnest, just as you would for rolling pasta dough.
It helps to divide the dough one more time about midway through the rolling process, so that one piece of dough results in two long (approximately 4 x 15) strips of rolled dough.
I also dust the dough with flour on both sides before rolling at the thinnest setting (which is #7 on my inexpensive manual pasta roller).
The two strips get baked at the same time, for a total of four batches of two strips from one cracker bread recipe.
I do not begin rolling the second piece of dough until the first batch is cooked.
Multitasking for this recipe always results in burned crackers for me!
Spritz dough with water from a spray bottle and sprinkle with sea salt (or kosher) and freshly ground pepper.
Slide parchment paper directly into the oven onto the baking stone.
Flip crackers over, and move from the front to the back of the oven after about 1 minute.
Watch closely.
Your oven my vary.
You want to flip them after the dough bubbles, but is still pliable.
I do this quickly by reaching in with tongs.
Watch closely after that.
Take them out after no more than a minutesometimes less.
You dont want them browned.
There will be light brown spots or speckles and maybe an edge or two will be darkening, but thats it.
The strips will still be flexible.
You can cut them into 6 lengths at this point with a pizza cutter for uniform sizes, or wait until they are crisp and break them for a more haphazard look.
Cool completely on a rack, then package and store in festive cellophane bags to impress your friends.
If you dont have a pizza stone large enough to bake the strips on, you can use a large cookie sheet.
You will need to dramatically increase the cooking time.
Watch for the dough to begin to bubble, give it another 30 seconds to a minute and then flip it.
You want to take them out when they are beginning to stiffen.
So if you grab one out of the oven it will bend into an arc slightly when held in the middle, but wont bend in half.
My directions make it sound much more complicated than it is.
I just wanted to be as helpful as I could be, having made many, many batches of these crackers and coming up with helpful tips along the way.","url":"https://recipe.bluelayer.org/recipe/20101/rosemary-cracker-bread"},{"id":"20094","title":"Very Quick Drop Biscuits Recipe","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix and drop in greased pan.
Bake at about 400 degrees.
Makes about 9 biscuits.
Double recipe for 18 biscuits.","url":"https://recipe.bluelayer.org/recipe/20094/very-quick-drop-biscuits-recipe"},{"id":"20088","title":"Honey-Mustard Shrimp Marinade","ingredients":"mustard, prepared, yellow
honey
honey
oil, olive, salad or cooking
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
spices, tarragon, dried
corn, sweet, white, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Blend all ingredients.
Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.","url":"https://recipe.bluelayer.org/recipe/20088/honey-mustard-shrimp-marinade"},{"id":"20080","title":"Barbecue Sauce, Pork Or Chicken Recipe","ingredients":"vinegar, distilled
salt, table
sugars, granulated
sauce, worcestershire
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
water, bottled, generic
salt, table
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
mustard, prepared, yellow","directions":"Mix all ingredients well.
Apply sauce to meat freely.","url":"https://recipe.bluelayer.org/recipe/20080/barbecue-sauce-pork-or-chicken-recipe"},{"id":"20076","title":"Vegan Goddess Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
spices, basil, dried
salt, table
soy sauce made from soy (tamari)","directions":"Blend all of the ingredients in a blender or food processor until smooth.","url":"https://recipe.bluelayer.org/recipe/20076/vegan-goddess-dressing"},{"id":"20075","title":"Amogio Sauce and Marinade","ingredients":"oil, olive, salad or cooking
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
spices, garlic powder
shallots, raw
spices, parsley, dried
spices, basil, dried
spices, pepper, red or cayenne","directions":"Mix all ingridients in medium sauce pan over medium-high heat.
Bring to a boil and simmer on low for 3-5 minutes.
Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.","url":"https://recipe.bluelayer.org/recipe/20075/amogio-sauce-and-marinade"},{"id":"20073","title":"Orange Rye Bread (Abm)","ingredients":"orange juice, raw
oil, olive, salad or cooking
honey
salt, table
spices, caraway seed
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place everything in the bread machine according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/20073/orange-rye-bread-abm"},{"id":"20072","title":"Honey Dill Sauce","ingredients":"salad dressing, mayonnaise, regular
honey
dill weed, fresh","directions":"Whisk together the mayonnaise, honey, and dill in a small bowl.","url":"https://recipe.bluelayer.org/recipe/20072/honey-dill-sauce"},{"id":"20059","title":"Baked Artichoke Spread","ingredients":"salad dressing, mayonnaise, regular
artichokes, (globe or french), raw
cheese, mozzarella, low sodium
spices, garlic powder
spices, paprika","directions":"Preheat oven to 350.
In a large bowl, thoroughly mix the mayonnaise, parmesan, artichokes, mozzarella, and garlic powder.
Transfer the mixture to an 8x8\" baking pan.
Bake 30 minutes or until golden brown and bubbly.
Sprinkle with paprika and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20059/baked-artichoke-spread"},{"id":"20057","title":"Sesame Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
oil, sesame, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375F.
In a large bowl, toss all ingredients (except sesame seeds) until green beans are coated thoroughly.
Spread beans onto a large baking sheet in one layer.
Roast for 15 minutes.
Remove from oven, roughly turn beans over with a spatula and spread out to one layer once more.
Sprinkle evenly with sesame seeds.
Return to oven and roast for another 15 minutes.
Remove from oven, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/20057/sesame-roasted-green-beans"},{"id":"20055","title":"Spiedino - Spiedies - Speedies Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
spices, tarragon, dried
mustard, prepared, yellow
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, garlic powder","directions":"Mix all ingredients together just until blended.
Chill 1-2 hours to blend flavors.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/20055/spiedino-spiedies-speedies-dipping-sauce"},{"id":"20054","title":"Apple Butter Bread","ingredients":"yogurt, greek, plain, nonfat
butter, without salt
sugars, granulated
egg substitute, powder
oil, olive, salad or cooking
vanilla extract
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
raisins, seeded","directions":"Preheat oven to 350 F. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
In a medium bowl, add yogurt, apple butter, sugar, eggs, oil, vanilla extract and cinnamon; mix until well blended.
In a separate bowl add flour, baking powder, baking soda and salt; mix together.
Slowly incorporate the flour mixture into the apple butter mixture; mix until combined.
Do not over mix.
Fold in raisins.
Spoon batter into the prepared pans.
Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loaves, or until a wooden pick inserted into center comes out clean.
If needed, loosely tent the loaf/loaves with aluminum foil to prevent excessive browning.
Cool in pan(s) set on a wire rack 10 minutes; remove from pan to a wire rack to finish cooling.","url":"https://recipe.bluelayer.org/recipe/20054/apple-butter-bread"},{"id":"20043","title":"Garlic Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
salt, table","directions":"Heat oil in frying pan or wok.
Add garlic and cook over low fire until golden brown.
Be careful not to overcook the garlic.
Remove 1 tablespoons of garlic and put in a small bowl.
Add rice to the wok and cook until well mixed.
Season with salt.
Serve hot in a plate.
Top with browned garlic.","url":"https://recipe.bluelayer.org/recipe/20043/garlic-rice"},{"id":"20042","title":"Classic Dijon Honey Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
oil, olive, salad or cooking
vinegar, cider
salt, table
spices, pepper, red or cayenne","directions":"Process or whisk all ingredients until smooth and creamy.
Refrigerate and chill thoroughly.","url":"https://recipe.bluelayer.org/recipe/20042/classic-dijon-honey-dressing"},{"id":"20032","title":"Greek Vinaigrette Salad Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black
cheese, feta","directions":"place all ingredients in bottle and shake well.","url":"https://recipe.bluelayer.org/recipe/20032/greek-vinaigrette-salad-dressing"},{"id":"20027","title":"Raspberry Spinach Salad","ingredients":"spinach, raw
raspberries, raw
nuts, almonds
oil, olive, salad or cooking
vinegar, cider
honey
onions, raw
sauce, worcestershire
spices, poppy seed
seeds, sesame seeds, whole, dried","directions":"Blend first five dressing ingredients together until well combined.
Add poppy seeds and sesame seeds.
Do not blend them.
Place spinach, raspberries, and almonds in a large bowl.
Pour dressing over salad and toss gently.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20027/raspberry-spinach-salad"},{"id":"20021","title":"Olive Fougasse (Rustic Bread) -- Abm","ingredients":"wheat flours, bread, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Combine the yeast, flour, sugar, salt, milk, water and olive oil in the bread machine pan and process on the dough setting.
At the end of the cycle, turn out the dough onto a lightly floured board and knead in the olives.
Turn the bread pan over the dough and let it rest for 15 minutes.
Divide the dough into two equal pieces and roll each piece into an 8x10\" rectangle.
Place each rectangle on a parchment paper covered baking sheet.
Make two rows of 6 to 8 evenly spaced diagonal slashes, leaving 1\" at the border and in between the rows, cutting all the way through the dough.
Open these slits by pulling them well apart with your hands (this traditional pattern looks like a leaf.)
Coat the flatbreads with olive oil and set aside to rise until the dough is puffed, about 20 minutes.
Preheat the oven to 375F.
When loaves are puffy, bake for 15 to 20 minutes, or until golden brown.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/20021/olive-fougasse-rustic-bread-abm"},{"id":"20019","title":"Buffalo Chicken Dip","ingredients":"cheese, parmesan, hard
salad dressing, ranch dressing, regular
tomatoes, red, ripe, raw, year round average
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine cream cheese and ranch dressing until smooth.
You can microwave mixture to speed up the process (a minute or so at a time).
Add rotel tomatoes and mix thoroughly.
Drain can of chicken and wash out the \"canned smell\".
Add to dip by breaking up the big pieces of chicken.
Microwave until warm.
Eat with chips, crackers, or veggies.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/20019/buffalo-chicken-dip"},{"id":"20009","title":"Vegan Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
parsley, fresh
soymilk, original and vanilla, unfortified","directions":"Whisk all ingredients together, and chill.","url":"https://recipe.bluelayer.org/recipe/20009/vegan-ranch-dressing"},{"id":"20006","title":"Tofu Bites","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
rice vinegar,","directions":"Place tofu on several layers of heavy-duty paper towels.
Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.
Heat oils in a large nonstick skillet over medium-high heat.
Add tofu; saute 7 minutes or until browned.
Place in a bowl.
Drizzle with soy sauce and vinegar; toss gently to coat.
Cover and chill at least 1 hour, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/20006/tofu-bites"},{"id":"20003","title":"Caesar Salad Dressing 2 Recipe","ingredients":"lemon juice, raw
vinegar, distilled
water, bottled, generic
cheese, parmesan, hard
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"In a screw-top jar mix lemon juice,vinegar, water, parmesan cheese, mustard, garlic pwdr, and black pepper.
Cover and shake well.
Shake before each serving.
Serving Ideas : Serve as a dressing for salad greens.
NOTES : Store in refrigerator for up to 1 week.
Servings are per 2 Tbsp..","url":"https://recipe.bluelayer.org/recipe/20003/caesar-salad-dressing-2-recipe"},{"id":"20002","title":"Salt Free Salad Dressing Recipe","ingredients":"oil, olive, salad or cooking
vinegar, distilled
spices, pepper, black
spices, paprika
lemon juice, raw
mustard, prepared, yellow
onions, raw","directions":"Shake all ingredients together before serving on fresh greens.","url":"https://recipe.bluelayer.org/recipe/20002/salt-free-salad-dressing-recipe"},{"id":"19988","title":"Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber","ingredients":"orange juice, raw
water, bottled, generic
salt, table
spices, coriander seed
spices, cinnamon, ground
spices, pepper, black
couscous, dry
cranberries, dried, sweetened
nuts, almonds
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pickles, cucumber, sour
fresh red onions,
spices, coriander seed
lime juice, raw
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Combine 3/4 cup orange juice, water, 1/2 teaspoon salt, coriander, cinnamon, and 1/8 teaspoon pepper in a saucepan; bring to a boil.
Remove from heat; add couscous and cranberries.
Cover and let stand 5 minutes; fluff with a fork.
Transfer couscous mixture to a large bowl.Heat a small skillet over medium heat.
Add nuts to pan; cook 3 minutes or until toasted, stirring frequently.
Add nuts, chicken, and next 3 ingredients (through cilantro) to couscous; toss.Combine remaining 1/4 cup orange juice, 1/2 teaspoon salt, 1/8 teaspoon pepper, lime juice, and mustard, stirring with a whisk.
Gradually add oil to juice mixture, stirring constantly with a whisk.
Drizzle juice mixture over couscous mixture, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/19988/orange-scented-couscous-salad-with-almonds-cilantro-and-cucumber"},{"id":"19985","title":"Outrageously Easy Big Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"This recipe can be halved to make one loaf.
Combine yeast and warm water in a small bowl without stirring, set aside.
Sir together hot water, sugar and salt in a mixing bowl until dissolved.
Add first 3 cups of flour and mix.
Pour oil and yeast into bowl.
Add remaining 3 cups of flour and mix well.
Cover the bowl with towel and set aside to rise for at least 45 minutes.
On a lightly floured surface, divide the dough into half.
Shape into loaf and place on ungreased cookie sheet.
Cover the dough with a towel and set aside to rise again for at least 45 minutes.
Bake in a 375 degree oven for 23 minutes.","url":"https://recipe.bluelayer.org/recipe/19985/outrageously-easy-big-bread"},{"id":"19983","title":"Pea Salad","ingredients":"peas, green, frozen, unprepared
onions, raw
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular","directions":"Gently mix all in a bowl and place in fridge for an hour previous to serving if you like it nice and cold, if not serve right away.
Pea salad is wonderfully versatile, experiment with it.","url":"https://recipe.bluelayer.org/recipe/19983/pea-salad"},{"id":"19977","title":"Crisp Rosemary Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Preheat oven to 450 degrees and generously oil 2 large baking sheets.
Arrange potatoes in 1 layer on sheets.
Brush tops with oil and sprinkle with rosemary and salt and pepper, to taste.
Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19977/crisp-rosemary-potatoes"},{"id":"19973","title":"Spa Cuisine - Granola","ingredients":"oats
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, sesame, salad or cooking
honey","directions":"Combine the first 4 ingredients in a large bowl and mix.
Add the powdered milk and mix again.
Add the oil and honey and mix thoroughly, using your hands to turn the mixture over and over.
Place into baking pans and bake in a slow (250F) oven for 45 minutes to an hour until.
golden brown.
Stir every 10 to 15 minutes.
Let cool completely before storing in an air-tight container.
Additional ingredients: Powdered soy milk or flakes, peanuts, wheat germ, bran, oat, rye, wheat or soy flakes, soy nuts, raisins, currants or other dried fruits, almonds or other nuts.
NOTE: If you add wheat germ, the granola must be refrigerated.
NOTE: If you add soy flakes, be sure to include them at the very end of baking as they tend to burn.","url":"https://recipe.bluelayer.org/recipe/19973/spa-cuisine-granola"},{"id":"19972","title":"(Bread Machine) 1 1/2lb. Traditional White Bread","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Carefully measure 1 cup and 2 tablespoons (9 ounces total) of hot water.
Remember, it's a good idea to place the measuring cup at eye level to make sure you have measured exactly.
Use a cooking thermometer to make sure the temperature of the water is between 115-125 degrees.
When water is at the proper temperature, pour into the baking pan.
Carefully measure and add 2 tablespoons of oil that is at room temperature.
Carefully measure and add the salt and sugar to the baking pan.
Measure and add exactly 3 cups of bread flour to the baking pan.
Remember to level off the bread flour for an exact measurement.
Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast.
Yeast must NEVER come into contact with a liquid when you are adding ingredients.
Measure (again leveling off) 4 1/2 teaspoons of \"Red Start Quick Rise\" yeast and carefully pour into the well you made in the flour.
Carefully snap the baking pan into the breadmaker.
Repeatedly press the \"Select\" button until the display reads \"5:P\".
Press the \"Start/Stop\" button and your machine will start making bread.
After teh EXPRESSBAKE setting bread is baked, use pot holders or oven mits to carefully lift the pan by its handle from the breadmaker.
Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out.
If it sticks, take a rubber spatula, (metal can damage the pan's surface), and carefully go around the sides of the loaf until the bread comes out.
If the kneading blade comes out with the bread, use a plastic utensil to remove it from the loaf.
Remember, it will be hot!
Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it.
If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10-15 minutes with the cover open and the pan removed.","url":"https://recipe.bluelayer.org/recipe/19972/bread-machine-1-1-2lb-traditional-white-bread"},{"id":"19971","title":"Honey Sesame Glaze for Roast Chicken","ingredients":"honey
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
spices, garlic powder
oil, sesame, salad or cooking","directions":"Mix all ingredients in a small bowl.
Start roasting chicken as per your normal preferred method, don't glaze the chicken at the start because the skin will burn.
Brush the glaze over the chicken when there is 30-45 minutes cooking time remaining.
I normally do it with 45 minutes for a fairly dark crispy skin but you may prefer 30 for a lighter colour.","url":"https://recipe.bluelayer.org/recipe/19971/honey-sesame-glaze-for-roast-chicken"},{"id":"19970","title":"Grilled Polenta","ingredients":"cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking","directions":"Lightly coat 9 x 5-inch loaf pan with nonstick olive-oil spray and set aside.
In medium saucepan, combine 4 1/4 cups water, cornmeal and salt; whisk well.
Cook polenta, whisking constantly, until it starts to thicken.
Add oil or butter and cook over low heat, stirring with wooden spoon and adding more water if necessary, a tablespoon at a time, to keep polenta from becoming too thick, about 30 minutes.
Scrape polenta into prepared pan and smooth top.
Cool, then cover pan and refrigerate overnight.
Preheat gas grill to medium or prepare charcoal fire.
When ready to grill, remove polenta from pan and cut into 1-inch-thick slices.
Brush both sides with oil and grill for 3 or 4 minutes each side.
Serve grilled polenta hot with grilled ratatouille.","url":"https://recipe.bluelayer.org/recipe/19970/grilled-polenta"},{"id":"19969","title":"Chart House Blue Cheese Dressing - Copycat","ingredients":"cream, sour, cultured
mustard, prepared, yellow
spices, pepper, black
salt, table
spices, garlic powder
sauce, worcestershire
salad dressing, mayonnaise, regular
cheese, blue","directions":"In a mixing bowl, combine first six ingredients and blend for 2 minutes on low speed.
Add the mayonnaise and blend for 30 seconds at low speed, then for 2 minutes at medium speed.
Slowly add half the blue cheese and blend at low speed for no more than four minutes.
Stir in remaining bleu cheese.
Cover and refrigerate 24 hours.","url":"https://recipe.bluelayer.org/recipe/19969/chart-house-blue-cheese-dressing-copycat"},{"id":"19967","title":"Grilled Tuscan Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
tomatoes, sun-dried","directions":"Place chicken in large resealable plastic bag or glass dish.
Add 1/2 cup of the marinade, turn to coat well.
Refrigerate 30 minutes or longer for extra flavor.
Remove chicken from marinade.
Discard any remaining marinade.
Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, brushing with remaining 1/4 cup of marinade.
TEST KITCHEN TIP: For a main dish salad, serve grilled chicken over salad greens, tomatoes, avocados and red onions.","url":"https://recipe.bluelayer.org/recipe/19967/grilled-tuscan-chicken"},{"id":"19966","title":"Korean Style Salad Dressing","ingredients":"soy sauce made from soy (tamari)
sugars, granulated
water, bottled, generic
rice vinegar,
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.","url":"https://recipe.bluelayer.org/recipe/19966/korean-style-salad-dressing"},{"id":"19963","title":"Wild Rice and Cranberry Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pine nuts, dried
celery, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Place everything except cranberries in bread machine in order recommended by the manufacturer.
Add cranberries during the add-in cycle.
Variation: substitute sunflower seeds or unsalted peanuts for the pine nuts and dried blueberries or sour cherries for the dried cranberries.","url":"https://recipe.bluelayer.org/recipe/19963/wild-rice-and-cranberry-loaf-abm"},{"id":"19960","title":"Garlic and Herb Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, garlic powder
spices, onion powder
spices, basil, dried
dill weed, fresh
celery, raw
spices, parsley, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"For bread machine: Place all ingredients in bread pan as recommended by your manufacturer.
Process on \"Regular\" or \"White Bread\" cycle.
Remove promptly after baking cycle is complete.","url":"https://recipe.bluelayer.org/recipe/19960/garlic-and-herb-bread"},{"id":"19952","title":"Tomato and Two Onion Relish","ingredients":"oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
tomatoes, sun-dried
tomatoes, red, ripe, raw, year round average
vinegar, balsamic
salt, table
sugars, brown","directions":"Saute the yellow onions in oil until very soft and caramelized.
Add leeks, and saute until soft.
Add the reserved tomato liquid (but NOT the tomatoes) and the pureed sun dried tomato paste to the caramelized onions and deglaze the pan.
(If using fresh tomatoes, add about 1/2 cup water.
).
Reduce mixture until almost dry.
Remove from heat.
Cool onion mixture then add the diced tomatoes, balsamic vinegar, salt, and brown sugar.
Keep refrigerated.
Use within two weeks.","url":"https://recipe.bluelayer.org/recipe/19952/tomato-and-two-onion-relish"},{"id":"19951","title":"Blueberry and Toasted Pecan Salad","ingredients":"nuts, pecans
butter, without salt
blueberries, raw
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic","directions":"Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool.
In a large bowl, toss pecan halves, fresh blueberries, and spinach.
To make vinaigrette, whisk together olive oil and balsamic vinegar.
Drizzle salad with the vinaigrette and serve immediately.","url":"https://recipe.bluelayer.org/recipe/19951/blueberry-and-toasted-pecan-salad"},{"id":"19948","title":"Curry-Dijon Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
spices, curry powder","directions":"In a small bowl, combine all ingredients.
Store refrigerated in an airtight container until ready to serve.","url":"https://recipe.bluelayer.org/recipe/19948/curry-dijon-mayonnaise"},{"id":"19945","title":"Raspberry Vinegar","ingredients":"raspberries, raw
vinegar, distilled
sugars, granulated","directions":"Place the berries in a large container.
Bring the sugar and vinegar to a boil and pour over the berries.
Stir and cover.
Cool and refrigerate for 30 days.
To process, strain the liquid through a piece of cheesecloth into a large pot.
Bring to a boil and simmer for 5 minutes.
Remove from the heat and pour into hot sterilized jars, cover and seal.
Yield 1 Quart.
NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.
Serve with salads, as a marinade for meats, poultry, or fish, or for something unusual sprinkle over french fried sweet potatoes.
Try using the vinegar in salad dressings.","url":"https://recipe.bluelayer.org/recipe/19945/raspberry-vinegar"},{"id":"19943","title":"Banh Mi on a Bun Hot Dog Topper","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
carrots, raw
pickles, cucumber, sour
spices, coriander seed
oil, corn, peanut, and olive","directions":"Mix canola mayo with Sriracha, carrot, cucumber, cilantro, and peanuts.","url":"https://recipe.bluelayer.org/recipe/19943/banh-mi-on-a-bun-hot-dog-topper"},{"id":"19937","title":"Sesame Chicken Party Wings","ingredients":"soy sauce made from soy (tamari)
sugars, brown
seeds, sesame seeds, whole, dried
soup, chicken broth or bouillon, dry
spices, garlic powder
sauce, barbecue
honey
oil, sesame, salad or cooking
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix soy sauce,brown sugar,chicken broth,garlic powder and sesame seeds together in a large bowl.
Add chicken wings and toss to coat.
Marinate for 4 hours in refrigerator.
Remove wings from marinade; discard marinade.
Place wings on a foil lined shallow baking pan.
Bake at 400 degrees for 35-40minutes.
Mix barbecue sauce,honey and sesame oil in a small bowl.
Remove wings from oven after 35-40minutes and baste with barbecue sauce mixture.
Bake another 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/19937/sesame-chicken-party-wings"},{"id":"19934","title":"Johnny Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Place first five ingredients in a bowl and whisk to combine.
Make a well in the centre and slowly ad the oil and then the water.
Gently mix until a lose dough forms.
Turn gently on to a very lightly floured surface and gently knead in to a ball.
Cover and let rest for 15 minutes.
Shape the dough into a long roll, about 2-3 inches wide; cut into 18 even pieces.
Shape each piece in to a small ball and then flatten into 1 1/2 inch thick disk.
Place a large skillet over medium heat.
Add enough oil to coat the bottom of the pan.
When the oil is hot, fry the johnny cakes in batches for 2-3 min per side, or until puffed and golden.
Dry on paper towels and serve.","url":"https://recipe.bluelayer.org/recipe/19934/johnny-cakes"},{"id":"19924","title":"Creamy Spinach Dip","ingredients":"spinach, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black","directions":"Mix all ingredients well.
Refrigerate for two hours.
This will keep for two days.","url":"https://recipe.bluelayer.org/recipe/19924/creamy-spinach-dip"},{"id":"19922","title":"Grilled Potato Chips","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, thyme, dried
salt, table","directions":"Just cover potatoes with water in a dutch oven.
Boil then cook for 2-3 minutes til tender crisp.
Drain.
Put in single layer on paper towels.
Brush both sides with oil then sprinkle with thyme and salt.
Sometimes if I'm in a hurry I will just dump it all in a ziploc bag and shake, but you will need a little more oil to coat the potatoes this way.
Preheat gas grill and reduce to medium high.
Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc.
Cover grill and cook for 15-20 minutes until browned, turning occasionally.
Remove from grill and let stand on paper towel lined baking sheets for 8-10 minutes.
The will crisp as they stand.","url":"https://recipe.bluelayer.org/recipe/19922/grilled-potato-chips"},{"id":"19914","title":"Plain White Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients, in order, to bread machine.
Bake on quick (58 minute) cycle.","url":"https://recipe.bluelayer.org/recipe/19914/plain-white-bread"},{"id":"19910","title":"Carrots in Onion Sauce","ingredients":"carrots, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook the onion in the oil until limp.
Stir in the flour, onion salt, salt, pepper, carrots and the evaporated milk.
Cook over low heat, stirring gently until the sauce coats the carrots and is slightly thickened.","url":"https://recipe.bluelayer.org/recipe/19910/carrots-in-onion-sauce"},{"id":"19898","title":"Watermelon Salad","ingredients":"lettuce, cos or romaine, raw
watermelon, raw
pickles, cucumber, sour
fresh red onions,
raspberries, raw
oil, olive, salad or cooking","directions":"Combine first 4 ingredients in large bowl.
Whisk dressing gradually into mayo until blended.
Add to salad; toss to coat.","url":"https://recipe.bluelayer.org/recipe/19898/watermelon-salad"},{"id":"19897","title":"Roasted Baby Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 450F.
Wash and quarter each potato into wedges.
Place into plastic zip bag.
Pour in olive oil and seasoning.
Close bag and mix ingredients by turning bag until everything is well combined.
Empty potatoes onto a large rimmed baking sheet.
If you have a stoneware baking sheet, this is a great time to use it, but otherwise just use metal.
Arrange potato wedges in a single layer with a cut side down.
Sprinkle lightly with a bit more seasoned salt.
Roast for 20 minutes.
After 20 minutes, flip the potatoes so the other cut side is against the baking sheet.
Roast for 20 more minutes.
Potatoes should be nicely browned.
Remove from oven and warn those who are hovering that they are too hot to eat.
When you hear a yelp the moment your back is turned, just say, I told you so.","url":"https://recipe.bluelayer.org/recipe/19897/roasted-baby-potato-wedges"},{"id":"19896","title":"Balsamic Tomato Salad","ingredients":"cherries, sweet, raw
fresh red onions,
spices, basil, dried
marketside, balsamic vinaigrette dressing,
vinegar, balsamic
oil, olive, salad or cooking
spices, basil, dried
salt, table
mustard, prepared, yellow","directions":"Slice cherry tomatoes in half, chop other tomatoes to suit your taste.
Slice onion, it only takes one, in thin half or quarter moons.
Mix remaining ingredients.
I use a Bullet or food processor to make this step really easy.
Roll basil leaves and slice into thin ribbons at the last minute.
Toss it all together, put it on the table and get out of the way.","url":"https://recipe.bluelayer.org/recipe/19896/balsamic-tomato-salad"},{"id":"19889","title":"Shrimp Paste","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
lemon juice, raw
sauce, worcestershire
salt, table
onions, raw","directions":"Place all ingredients into a food processor or blender.
Cover and process or blend to a smooth paste.
Keep chilled until ready to use.
Serve on crackers or use as a sandwich filling.","url":"https://recipe.bluelayer.org/recipe/19889/shrimp-paste"},{"id":"19888","title":"Banana Rum Coconut Cookies","ingredients":"sugars, brown
bananas, raw
salad dressing, mayonnaise, regular
alcoholic beverage, distilled, rum, 80 proof
wheat flour, white, all-purpose, unenriched
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground","directions":"Preheat oven to 350.Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and remaining ingredients, stirring with a whisk.
Stir flour mixture into banana mixture.
Drop dough by 2 tablespoonfuls onto parchment paper-lined baking sheets.
Bake at 350 for 19 minutes or until lightly browned.
Remove from pan; cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/19888/banana-rum-coconut-cookies"},{"id":"19887","title":"Firecracker Broccoli","ingredients":"oil, olive, salad or cooking
broccoli, raw
shortening, vegetable, household, composite
salt, table
garlic chili sauce,","directions":"Heat the sesame oil on medium-high in a skillet for about a minute, or just until it starts to smoke.
Add the broccoli and cook until it's shiny and bright green, stirring frequently (about 1 minute).
Add the veggie stock and salt and cover.
Turn to medium and cook about two minutes; the broccoli should be slightly tender but still crunchy.
Toss with Sweet and Hot Garlic Sauce and remove from heat.
Serve hot, warm, at room temp, cold -- Enjoy!","url":"https://recipe.bluelayer.org/recipe/19887/firecracker-broccoli"},{"id":"19883","title":"Chicken, Cashew, and Grape Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, red wine
lemon juice, raw
sugars, granulated
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic
spices, basil, dried
spices, garlic powder
salt, table
spices, paprika
mustard, prepared, yellow
spices, tarragon, dried
celery, raw
salad dressing, mayonnaise, regular
celery, raw
nuts, cashew nuts, raw
grapes, red or green (european type, such as thompson seedless), raw
salt, table","directions":"Marinate chicken overnight in marinade ingredients.
Drain the juices off the chicken and then add mayonnaise, celery, grapes,cashews and seasoned salt.
Mix well and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/19883/chicken-cashew-and-grape-salad"},{"id":"19880","title":"Balsamic Maple Vinaigrette","ingredients":"vinegar, balsamic
syrup, maple, canadian
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking","directions":"Combine ingredients in a salad dressing bottle.
Put on lid and shake together.","url":"https://recipe.bluelayer.org/recipe/19880/balsamic-maple-vinaigrette"},{"id":"19879","title":"Fry Sauce","ingredients":"catsup
salad dressing, mayonnaise, regular","directions":"Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.","url":"https://recipe.bluelayer.org/recipe/19879/fry-sauce"},{"id":"19877","title":"Creamy Dill Dressing Recipe","ingredients":"cheese, cottage, creamed, large or small curd
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, distilled
dill weed, fresh
spices, garlic powder
celery, raw
spices, paprika
spices, pepper, black
salt, table
onions, raw","directions":"Put all ingredients in blender and blend till smooth.
Great as salad dressing or possibly over steamed vegetables.","url":"https://recipe.bluelayer.org/recipe/19877/creamy-dill-dressing-recipe"},{"id":"19875","title":"Speedy Pork & Salsa Stir-Fry Skillet","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
corn, sweet, white, raw
sauce, salsa, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.
Add meat; cook and stir 4 min.
or until evenly browned.
Stir in corn and salsa; bring to boil.
Cover; simmer on medium-low heat 5 min.
or until meat is done and corn is heated through.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19875/speedy-pork-salsa-stir-fry-skillet"},{"id":"19872","title":"Apple Chunk Bread for the Bread Machine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
apples, raw, with skin","directions":"Put the first 7 ingredients in the pan in the order suggested by the manufacturer.
Set for a medium crust.
At the beep add the peeled and diced apples.","url":"https://recipe.bluelayer.org/recipe/19872/apple-chunk-bread-for-the-bread-machine"},{"id":"19862","title":"Horseradish Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
horseradish, prepared
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
catsup
spices, pepper, black","directions":"Combine all ingredients and chill.
Serve with your favorite appetizer or on a sandwich.
You can also play around with the measurements to suit your taste.
Note: This is similar to dipping sauces found at Applebees, Outback, Logans Roadhouse, Lonestar Steakhouse, etc.","url":"https://recipe.bluelayer.org/recipe/19862/horseradish-dipping-sauce"},{"id":"19860","title":"El Ranch-o Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
lime juice, raw
spices, coriander seed
spices, oregano, dried
onions, raw
spices, garlic powder
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"Combine the buttermilk, lime juice, cilantro, oregano, onion, garlic, salt and pepper and whisk to combine.
Add the mayonnaise and whisk until smooth.
Cover and refridgerate for 1 hour to develop flavours.
The dressing will keep for up to a week in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19860/el-ranch-o-dressing"},{"id":"19856","title":"White Bean Dip","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
lemon juice, raw
chives, raw","directions":"Mix all ingredients in a processor.
Eat with crackers or veggies for a nice afternoon snack.","url":"https://recipe.bluelayer.org/recipe/19856/white-bean-dip"},{"id":"19848","title":"Dill Vinaigrette","ingredients":"vinegar, cider
water, bottled, generic
oil, olive, salad or cooking
honey
spices, garlic powder
dill weed, fresh
spices, parsley, dried
salt, table
spices, pepper, black
celery, raw","directions":"Combine first 10 ingredients in a conyainer with a tight fitting lid,shake well.
Serve with salad.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/19848/dill-vinaigrette"},{"id":"19845","title":"Bread Machine Apricot Nutmeg Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
sugars, brown
sugars, brown
salt, table
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
apricots, dried, sulfured, uncooked
spices, nutmeg, ground","directions":"Put ingredients beginning with water through yeast in bread machine, in order given.
Select sweet bread cycle, with medium crust color and loaf size if available.
Check dough after 5 minutes of mixing and add 1-2 tbl.
water or flour, if needed.
Just before final knead, at beep, add apricots and nutmeg.","url":"https://recipe.bluelayer.org/recipe/19845/bread-machine-apricot-nutmeg-bread"},{"id":"19827","title":"Chili's Honey Mustard Dressing","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
honey","directions":"Mix well and chill for two hours before serving.
Stir again before serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19827/chilis-honey-mustard-dressing"},{"id":"19822","title":"Strawberry Spinach Salad with Balsamic Vinaigrette","ingredients":"sugars, granulated
seeds, sesame seeds, whole, dried
spices, poppy seed
oil, sesame, salad or cooking
onions, raw
spices, paprika
oil, olive, salad or cooking
vinegar, balsamic
spinach, raw
strawberries, raw
nuts, almonds","directions":"Whisk together the sugar, sesame seeds, poppy seeds, sesame oil, dried onion, paprika, oil and vinegar.
Refrigerate until chilled.
In a salad bowl, toss spinach and strawberries with some of the dressing.
You will have more dressing than you will need.
Sprinkle with sliced almonds if desired.","url":"https://recipe.bluelayer.org/recipe/19822/strawberry-spinach-salad-with-balsamic-vinaigrette"},{"id":"19809","title":"Rosemary Baked Potato Wedges","ingredients":"oil, olive, salad or cooking
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bread crumbs, dry, grated, plain
spices, rosemary, dried
spices, garlic powder
spices, onion powder
salt, table","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Prepare 4 baking sheets with cooking spray.
Stir together the olive oil and melted butter.
Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat.
Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir.
Spread the potato wedges in single layers on the baking sheets.
Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/19809/rosemary-baked-potato-wedges"},{"id":"19808","title":"Skillet Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In small bowl, stir together the lukewarm water, yeast and sugar.
Let stand until foamy, 3-5 minutes.
Using a standing mixer, mix the flour and salt at a low speed.
Mix in the yeast mixture and olive oil until a shaggy dough forms.
Change to the dough hook attachment and mix at medium speed until smooth, about 6 minutes.
Transfer the dough to a greased, large mixing bowl, turning to coat; cover with plastic wrap and let rise until doubled in size, 45 minutes to 1 hour.
Punch down the dough before using.
Press the pizza dough into a greased 9-inch to 10-inch cast-iron skillet and let rise until double in size, 20-30 minutes.
Preheat the oven to 400 degrees.
Top about 1 T additional olive oil over the dough.
Top pizza dough with your favorite pizza toppings, leaving a 1/2-inch border (do not add the cheese yet).
Bake until golden and bubbly, about 25 minutes.
Sprinkle the cheese and any seasonings you might like on top and bake until the cheese is melted, about 5 minutes.
Let cool in pan for about 20 minutes before serving.
This will make one 9 to 10-inch skillet pizza dough.","url":"https://recipe.bluelayer.org/recipe/19808/skillet-pizza-dough"},{"id":"19802","title":"Fruit and Nut salad","ingredients":"pineapple, raw, all varieties
orange juice, raw
bananas, raw
nuts, walnuts, english","directions":"Toss together.
Sprinkle walnuts on top.
Eat!","url":"https://recipe.bluelayer.org/recipe/19802/fruit-and-nut-salad"},{"id":"19799","title":"Garlic Base","ingredients":"spices, garlic powder
salt, table
lemon juice, raw
oil, olive, salad or cooking","directions":"Peel garlic cloves and put into food processor with salt.
Puree until smooth.
Slowly add lemon juice while processor is going to incorporate the liquid.
After that is combined, very slowly add the vegetable oil to the garlic mixture while the processor is going to emulsify the mixture.
It should be almost as thick as mayonaise when oil is fully combined.","url":"https://recipe.bluelayer.org/recipe/19799/garlic-base"},{"id":"19794","title":"Summer Shrimp Salad With Cilantro","ingredients":"soup, vegetable broth, ready to serve
cornstarch
lime juice, raw
oil, olive, salad or cooking
sugars, granulated
spices, cumin seed
salt, table
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)
seeds, pumpkin and squash seeds, whole, roasted, without salt
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
corn, sweet, white, raw
spices, coriander seed","directions":"To prepare dressing, combine broth and cornstarch in a small saucepan, stirring with a whisk; bring to a boil.
Cook 1 minute, stirring constantly.
Remove from heat; stir in juice and next 5 ingredients (juice through peppercorns).
Cool.
To prepare salad, combine shrimp and remaining ingredients in a large bowl.
Add dressing mixture to shrimp mixture, tossing well.
Serve, or refridgerate until ready.","url":"https://recipe.bluelayer.org/recipe/19794/summer-shrimp-salad-with-cilantro"},{"id":"19792","title":"Quinoa with Feta Cheese and Edamame","ingredients":"quinoa, uncooked
soup, vegetable broth, ready to serve
peppers, sweet, green, raw
fresh red onions,
corn, sweet, white, raw
salad dressing, italian dressing, commercial, regular
edamame, frozen, prepared
spices, coriander seed
cheese, feta
salt, table","directions":"Rinse the quinoa in a wire mesh strainer.
Add the broth (or water) to a medium size pan.
Heat the pan on medium heat.
Add the quinoa, stir and bring to a boil.
Cover the pan and decrease the heat to low and simmer.
Let cook about 15 minutes or until the quinoa absorbs the liquid.
Then remove from the heat and let cool while preparing the remaining ingredients.
In a medium size bowl, add the red bell pepper, red onions, corn, and quinoa.
Then add the Italian salad dressing and stir.
Add the edamame and cilantro, and stir.
Stir in the feta cheese and add the salt (or salt to taste).
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/19792/quinoa-with-feta-cheese-and-edamame"},{"id":"19787","title":"Smoked Salmon Dip","ingredients":"fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw","directions":"In a bowl add cream cheese and mayonnaise; mix until smooth.
Dice smoked salmon into small pieces.
Add green onion and salmon.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/19787/smoked-salmon-dip"},{"id":"19778","title":"Balsamic Vinaigrette","ingredients":"spices, basil, dried
vinegar, balsamic
shallots, raw
water, bottled, generic
honey
oil, olive, salad or cooking
spices, pepper, black","directions":"Place of the all ingredients in a blender; process until smooth.Note: Vinaigrette will keep in the refrigerator for up to a week.","url":"https://recipe.bluelayer.org/recipe/19778/balsamic-vinaigrette"},{"id":"19771","title":"Salmon Salad","ingredients":"water, bottled, generic
parsley, fresh
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"combine salmon and parsley in a bowl
add mayo, mustard , salt , pepper
yields about 1/2 cup per serving.","url":"https://recipe.bluelayer.org/recipe/19771/salmon-salad"},{"id":"19763","title":"Debbies Green Beans","ingredients":"beans, snap, green, raw
water, bottled, generic
spices, garlic powder
onions, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
sugars, granulated","directions":"Place all ingredients in 2 quart saucepan.
Simmer covered, 30 minutes.","url":"https://recipe.bluelayer.org/recipe/19763/debbies-green-beans"},{"id":"19762","title":"Fluffy Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
butter, without salt","directions":"Combine dry ingredients and mix slightly.
Add milk, oil, water, and vanilla.
Whisk together until just combined.
Be careful not to over mix - it should still be slightly lumpy.
Set aside to rest for a few minutes.
Heat a large skillet over medium-high heat until hot.
While pan is heating, add butter.
As soon as the butter is melted, add melted butter to pancake batter.
Return pan to stove and stir butter into batter.
When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.
Cook until bubbles form on the surface.
Carefully flip pancakes with turner/spatula and cook until golden brown.
Note: This recipe also works well with whole wheat flour.
Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.","url":"https://recipe.bluelayer.org/recipe/19762/fluffy-eggless-pancakes"},{"id":"19760","title":"Pizza","ingredients":"wheat flours, bread, unenriched
sugars, granulated
oil, olive, salad or cooking
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"in a bowl put flour, sugar, olive oils and salt.
Make a hole in the middle to put the yeast.
pour the warm water on top of the yeast.
mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
Divide the dough in 2 equal parts.
Fold the dough 5 times and form 2 balls.
spread olive oil around them and arrange them on a plate.
Cover the plate with cling leave it overnight inside the fridge.
Next day or at least 3 hours you can use it.
Open it on a perforated pizza pan.
sauce and toppings as you wish.
Bake it at 450 degrees F for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19760/pizza"},{"id":"19753","title":"Fruit Salad With Milk","ingredients":"mango nectar, canned
apples, raw, with skin
pears, raw
orange juice, raw
lime juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"All fruit must be washed well and desseded .
Skins of apples & pears may be left on.
Ensure that the orange has been well peeled & all the pith has been removed.
Cut into small cubes.
Toss all of the above together& pour enough milk to cover the fruit.
Lime juice and sugar can be adjusted based on tastes.
Refrigerate for 5 hours -- or overnight if possible.
The milk gets a wonderful fruity flavour the next day.","url":"https://recipe.bluelayer.org/recipe/19753/fruit-salad-with-milk"},{"id":"19751","title":"Polenta Croutons","ingredients":"water, bottled, generic
salt, table
spices, pepper, black
spices, garlic powder
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard","directions":"bring water to a boil.
add corn meal slowly.
be careful of the bubbling.
incorporated well.
turn off heat and add cheese.
pour mixture on a pan sprayed cookie sheet.
place in refer for about one hour.
turn over on cutting board and cut into uniform pieces.
You decide on the size of your crouton.
place pieces on pan sprayed cookie sheet.
not too close together to prevent sticking.
bake in a 350 degree oven for approximately 30 minutes.
stirring every 10 minutes to obtain carmalizing and drying.
cool down and use on salads, soups or as a savory snack.","url":"https://recipe.bluelayer.org/recipe/19751/polenta-croutons"},{"id":"19750","title":"Sweet Salmon Marinade","ingredients":"fish, salmon, atlantic, wild, raw
orange juice, raw
vinegar, balsamic
oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey","directions":"Thaw the salmon and lay out on a large sheet of tinfoil.
Mix all other ingredients in a bowl.
Carefully pour the sauce over one side of the salmon, then turn it over and pour the sauce over the other side.
Use up all of the sauce.
Wrap the top of the salmon in tinfoil so that it is completely covered and no juices can leak out.
Heat the grill to 350 to 400 degrees.
Place tin-foiled salmon on the grill for 15 minutes.
No need to flip.
Salmon should be flaky when done.","url":"https://recipe.bluelayer.org/recipe/19750/sweet-salmon-marinade"},{"id":"19747","title":"Homemade Soft Flatbread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"In a large bowl or in the bowl of a stand mixer, dissolve yeast and sugar in the warm water.
Let it sit 5 minutes until foamy.
Add half of the bread flour and the whole wheat flour, salt, milk and olive oil.
Stir until just combined.
On a floured surface, knead dough 10 minutes by hand, adding just enough of the remaining half of the bread flour to make a soft, smooth and only slightly sticky dough.
Or, using the dough hook attachment, knead dough in the stand mixer for 5 minutes, adding just enough of the remaining bread flour needed to make a soft, smooth and only slightly sticky dough that pulls away from the sides of the bowl.
Shape dough into a ball and place in a large, lightly greased bowl; turn once to coat.
Cover bowl with plastic wrap and let dough rise in a warm place 1 hour until doubled.
Meanwhile, heat a griddle or large skillet to 350 F, or medium heat.
Punch down risen dough and divide into 8 equal pieces.
Shape each piece into a ball and place on a lightly floured surface.
Cover with a thin towel or plastic wrap and let it rest for 10-15 minutes so the gluten has time to relax.
Working with 1 piece of dough at a time, roll out dough into an 18-inch thick circle, about 7 to 8 inches long.
Place the flatbread (1-2 at a time, depending on how many fit on your griddle/skillet) on the griddle or skillet and cook 2 to 3 minutes until top begins to get bubbly and puffy.
Use tongs to flip them over and cook on the other side, another 2 to 3 minutes until golden brown spots appear on the bottom and the flatbread is cooked through.
Stack cooked flatbreads on a plate covered with a towel while you cook the remaining flatbreads.
Serve the flatbreads immediately, or reheat them as needed to make them soft again.
Store flatbreads, covered with plastic wrap or a thin towel, at room temperature for up to 2 days.
Recipe adapted from Mels Kitchen Cafe.","url":"https://recipe.bluelayer.org/recipe/19747/homemade-soft-flatbread"},{"id":"19746","title":"Classic Raspberry Vinaigrette","ingredients":"raspberries, raw
raspberries, raw
honey
spices, basil, dried
oil, olive, salad or cooking","directions":"In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
Store, covered, in the refrigerator.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/19746/classic-raspberry-vinaigrette"},{"id":"19743","title":"Grilled Foil-Packet Mixed Veggies","ingredients":"peppers, sweet, green, raw
salad dressing, italian dressing, commercial, regular","directions":"Heat grill to medium heat.
Place vegetables on large sheet of heavy-duty foil; drizzle with dressing.
Fold to make packet.
Grill 10 min.
or until vegetables are crisp-tender, turning and gently shaking packet after 5 min.
Cut slits in foil to release steam before opening packet.","url":"https://recipe.bluelayer.org/recipe/19743/grilled-foil-packet-mixed-veggies"},{"id":"19742","title":"Creamy bacon pasta salad","ingredients":"cream, sour, cultured","directions":"In mixing bowl add lettuce, bacon, mayonnaise and sour cream mix together and add cook pasta pepper and bacon stir and mixed well.
No need for salt the flavours come from bacon.","url":"https://recipe.bluelayer.org/recipe/19742/creamy-bacon-pasta-salad"},{"id":"19741","title":"Quick Tartare Sauce (Tartar Sauce)","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
sauce, worcestershire
spices, pepper, black
lemon juice, raw","directions":"Combine all ingredients and mix well.
Cover and chill for at least 30 minutes, to blend flavors.
Serve with hot or cold fish.","url":"https://recipe.bluelayer.org/recipe/19741/quick-tartare-sauce-tartar-sauce"},{"id":"19737","title":"Maple Caramel Slice","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
milk, canned, condensed, sweetened
butter, without salt
syrup, maple, canadian","directions":"Grease 19cm x 29cm rectangle slice pan, line base and two long sides with baking paper, extending paper 2cm above edge of pan.
Combine biscuit crumbs, coconut and butter in large bowl, press over base of prepared pan.
Cover; refrigerate until firm.
Spread hot maple caramel over crumb layer, cover,; refrigerate until firm.
Spread combined chocolate and oil over slice; leave to set.
Maple caramel: Combine ingredients in medium saucepan; whisk over heat until butter melts.
Simmer, whisking constantly, about 8 minutes of until mixture thickens and is dark, golden brown.","url":"https://recipe.bluelayer.org/recipe/19737/maple-caramel-slice"},{"id":"19733","title":"Medium Hot Enchilada Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, onion powder
spices, cumin seed
spices, garlic powder
spices, pepper, black
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Put all ingredients into a 2 quart saucepan and simmer, stirring frequently, until slightly thick and smooth.
Remove from heat and use to make your favorite enchiladas.","url":"https://recipe.bluelayer.org/recipe/19733/medium-hot-enchilada-sauce"},{"id":"19720","title":"Marinated Asparagus and Artichoke/Palm Hearts","ingredients":"asparagus, raw
artichokes, (globe or french), raw
cherries, sweet, raw
oil, olive, salad or cooking
vinegar, cider
salt, table
spices, pepper, black
syrups, sugar free
soy sauce made from soy (tamari)","directions":"Steam asparagus until crisp tender, 3 to 5 minutes.
Let cool and mix together asparagus, hearts of palm or artichoke and tomatoes on a large plate.
Stir together all the ingredients for the sauce until well blended in a medium bowl.
Pour over the asparagus mixture, and toss until well coated.
Refrigerate for overnight or at least 6 hours.","url":"https://recipe.bluelayer.org/recipe/19720/marinated-asparagus-and-artichoke-palm-hearts"},{"id":"19711","title":"Mom's Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, distilled","directions":"Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
Frost with your favorite icing.
To make a layer cake, double the recipes and put in 2 round cake pans.
Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/19711/moms-chocolate-cupcakes"},{"id":"19706","title":"Grilled Spicy New Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
spices, paprika
salt, table
spices, chili powder
spices, fennel seed
spices, ginger, ground","directions":"In a medium bowl, combine potatoes and 1/2 tablespoon oil.
In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
Add spice mix to potatoes and toss well to coat.
Transfer potatoes to aluminum foil and seal packet.
Grill potatoes in foil for 15-20 minutes or until just tender.
Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.","url":"https://recipe.bluelayer.org/recipe/19706/grilled-spicy-new-potatoes"},{"id":"19701","title":"Quinoa, Oatmeal, Fruit and Nut Bread - Abm","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
nuts, walnuts, english","directions":"Place all ingredients except fruit and nuts in bread machine according to manufactures directions.
Using 4 cups to start and adding the 5th if dough is too wet.
Dough will be sticky.
When dough cycle is done remove, punch down on a well floured surface and add fruit and nuts and shape it into ball.
Or add the fruit and nuts at the cycle of fruit and nuts on the bread machine.
Place on an two oiled loaf pans.
Smooth side up folding the sides and tuck them underneath.
Brush the top part very lightly with water and give a score a couple slices across the top.
Let it rise to about double its size 45 minutes.
Bake for 30 minutes at 400 degrees.
Let bread cool completely before you slice it.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19701/quinoa-oatmeal-fruit-and-nut-bread-abm"},{"id":"19699","title":"Grandma Rosy's Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix these 3 ingredients and let rise till yeast bubbles up.
In large bowl mix the sugar, salt, oil and warm water.
Pour 1) into 2) and then.
beat 1 egg and add it to mix.
then beat 4 or 5 cups flour into the mix.
put in frig (covered by cloth) for 1 day.
take out of frig 1 1/2 hour before needed.
roll out and cut into circles.
(dip each round in a bit of melted butter if desired) and partially fold each round on self.
place rolls in greased pan and let rise 1 1/2 hour.
cook at 450 for approximately 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19699/grandma-rosys-rolls"},{"id":"19696","title":"Beef with Broccoli","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
broccoli, raw
oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
oil, olive, salad or cooking
vinegar, balsamic
spices, garlic powder
soy sauce made from soy (tamari)
rice vinegar,
spices, pepper, black
sugars, granulated
water, bottled, generic
amazonas rainforest product, tapioca starch,","directions":"Cook your rice.
I made 2 cups dry to have for leftovers.
Set aside.
Slice your flank steak into about 1/8 thick strips; cut against the grain.
Combine the marinade ingredients and marinate beef for 10-30 minutes.
Add your broccoli to a bowl; fill with about an inch of water.
Cover with Saran wrap (loosely) and microwave for about 2.5 to 3 minutes; drain and set aside.
In a large skillet (or wok if youre equipped like that), add in cooking oil and turn heat to high.
In a bowl, add the sauce ingredients.
Mix well and set aside.
When oil is hot, add in beef strips.
Cook for 2-3 minutes, then pour sauce over the beef and add in broccoli; stir well.
Cook until beef is thoroughly cooked.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19696/beef-with-broccoli"},{"id":"19693","title":"Honey Roasted Almonds","ingredients":"nuts, almonds
sugars, brown
salt, table
honey
water, bottled, generic
oil, olive, salad or cooking","directions":"Place almonds in a single layer on a baking tray in a cold (not preheated oven) set to 350 F. Roast for about 15 minutes stirring occasionally.
You know it's done when they're lightly golden in color and wonderfully aromatic.
While almonds are in oven, mix sugar and salt in a large mixing bowl.
Set aside a tablespoon or two of this mixture.
In small sauce pan on stove top, combine water, oil and honey.
Bring to boil.
Once almonds are done roasting, add them to the sauce pan.
Do not reduce heat.
You have to stir non stop until the almonds absorb all of the liquid, which will take about 10-15 minutes.
Remove almonds from stove top.
Stir into large mixing bowl with sugar and salt mixture.
Mix thoroughly.
Spread out honey roasted almonds on plate or baking tray.
Do not use wax paper, it will melt.
Sprinkle with some of the sugar and salt you set aside.
Once it cools and you break it into small pieces, toss it with the last of the sugar salt mixture.","url":"https://recipe.bluelayer.org/recipe/19693/honey-roasted-almonds"},{"id":"19687","title":"Ginger Honey Lime Glazed Turkey Tenders","ingredients":"ground turkey, raw
lime juice, raw
honey
spices, ginger, ground
salt, table
oil, olive, salad or cooking","directions":"Place turkey tenderloins in a large resealable plastic bag.
In a bowl, combine the lime juice, honey, ginger, and salt.
Stir well to combine.
Remove 1/4 cup of the marinade; set aside.
Add oil to the remaining marinade and stir.
Pour marinade in the bag with the turkey, close the bag, refrigerate, and marinate for 4 hours.
Remove turkey from the marinade and grill over medium heat.
Five minutes before they are done, brush tenders with reserved glaze.
Let rest for a few minutes after grilling and slice against the grain.","url":"https://recipe.bluelayer.org/recipe/19687/ginger-honey-lime-glazed-turkey-tenders"},{"id":"19678","title":"Champ's Pizza Treats","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
water, bottled, generic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, garlic powder","directions":"Place flour and cornmeal into a medium mixing bowl.
Blend with a whisk.
Add water and oil.
Mix.
Place dough onto waxed paper.
Knead for 2 or 3 minutes until smooth.
Roll 1/4\" thick.
Cut with cookie cutter.
Mix garlic powder into tomato paste.
Spread a little tomato paste evenly over the top of each biscuit.
Place on sprayed baking sheet.
Bake @ 350F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/19678/champs-pizza-treats"},{"id":"19673","title":"Tomato Breadsticks","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, rosemary, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
tomatoes, sun-dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 450.
In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
Drain tomatoes; finely chop.
In a small bowl combine milk and olive oil.
With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
On well floured surface knead dough 10 to 12 strokes or until smooth.
Roll dough to 16x8-inch rectangle.
Cut 32 (8x1/2inch) strips.
Twist pairs of strips together.
Place on parchment lined baking sheet.
Brush with additional milk.
Bake 8 to 9 minutes or until golden.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/19673/tomato-breadsticks"},{"id":"19671","title":"Vickys White Bread for Bread Machine, Dairy, Egg & Soy-Free (Breadmaker)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in order of the list into the breadmaker and put on basic white bread setting for a 2lb loaf
If you are baking on time delay don't use rice milk.
Instead the first two ingredients into the bread maker are 350ml water and then 4tbsp dairy-free milk powder such as Vance's vegan brand","url":"https://recipe.bluelayer.org/recipe/19671/vickys-white-bread-for-bread-machine-dairy-egg-soy-free-breadmaker"},{"id":"19664","title":"Chocolate Crazy Cake","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
butter, without salt
sugars, brown
cream, fluid, heavy whipping
sugars, powdered","directions":"Preheat oven to 350 degrees F. Grease and flour a 9 x 13 inch baking pan.
For the cake: In a large bowl, whisk together the cocoa powder, sugar, flour, salt, soda, and baking powder.
(Note: If your cocoa powder is clumpy, you may need to sift the mixture together to get it smooth.)
Make a hole in the center of the dry ingredients then pour in the water, oil, vinegar, and vanilla.
Mix all the ingredients together until smooth.
Pour in the prepared baking pan and bake for 30 minutes, or until toothpick inserted in the center comes out clean.
For the frosting: In a small sauce pan, melt the butter.
Add the brown sugar and bring to a boil, whisking constantly, until sugar is dissolved.
Add the cream and bring back to a boil.
Remove from heat and sift 1 cup powdered sugar into the pot.
Whisk until smooth.
Continue to add powdered sugar until desired consistency is reached.
(It should be thick but pourable, like the consistency of maple syrup).
Pour the glaze over the cake while its still hot, then allow to cool on the cake.
Serve the cake slightly warm with milk, if desired.","url":"https://recipe.bluelayer.org/recipe/19664/chocolate-crazy-cake"},{"id":"19658","title":"Cherry Tomato Salad","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
grapes, red or green (european type, such as thompson seedless), raw
fresh red onions,
parsley, fresh
sugars, granulated","directions":"In a medium bowl whisk together balsamic vinegar, olive oil, coarse salt, ground pepper and sugar or sugar substitute.
Add grape tomatoes cut in half, red onion and parsley.
Toss to combine.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/19658/cherry-tomato-salad"},{"id":"19657","title":"Onion Party Dip","ingredients":"chives, raw
onions, raw
spices, garlic powder
spices, parsley, dried
beef, grass-fed, ground, raw
spices, onion powder
salad dressing, mayonnaise, regular
cream, sour, cultured","directions":"Stir the seasonings together in a small bowl.
Put the mayonnaise and sour cream into a larger bowl.
Stir in the seasonings and mix until completely combined.
Refrigerate at least 2 hours.
Serve with chips, veggies, or pretzels.
This recipe makes two cups of dip.
I usually make the spice mix and use only 1/2 cup mayonnaise and 1/2 cup sour cream with half of the spice mix and save the other half for another time.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19657/onion-party-dip"},{"id":"19654","title":"My Favorite Grilled Lemon Chicken","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black","directions":"In a large non-reactive bowl, whisk together all ingredients and add chicken to coat.
Cover and marinate in the refrigerator for a minimum of 6 hours to overnight.
Over a hot grill, cook chicken breasts for 10 minutes on each side, until just cooked through.
Cool slightly, slice and serve.
At this point, you may skewer with wooden skewers and serve with satay dip, if desired.","url":"https://recipe.bluelayer.org/recipe/19654/my-favorite-grilled-lemon-chicken"},{"id":"19649","title":"Fruit Salad with Honey-Lime Dressing","ingredients":"yogurt, greek, plain, nonfat
lime juice, raw
honey
lime juice, raw
melons, cantaloupe, raw
melons, honeydew, raw
grapes, red or green (european type, such as thompson seedless), raw
pineapple, raw, all varieties
papayas, raw
strawberries, raw","directions":"Whisk first 4 ingredients in small bowl to blend; set dressing aside.
Combine remaining ingredients in large bowl.
Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.
Mix dressing into fruit.
Let stand 15 minutes to blend flavors.","url":"https://recipe.bluelayer.org/recipe/19649/fruit-salad-with-honey-lime-dressing"},{"id":"19646","title":"Baked Salmon Topped With Crab","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Preheat the oven to 350F.
Take a baking pan and line it with foil.
Spray a thin layer of PAM.
Crumble crab meat.
Take your salmon and cut open so it opens up like one of those science project boards.
Season with one teaspoon lemon pepper.
Close flaps.
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
Top salmon with crab meat.
Sprinkle cheese onto the crab meat.
Bake about 25 to 30 minutes.
Then broil for 2 minutes or until the cheese turns brown.","url":"https://recipe.bluelayer.org/recipe/19646/baked-salmon-topped-with-crab"},{"id":"19641","title":"Gg's Garlic Cheese Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder
butter, without salt","directions":"Combine milk, mayonnaise, sugar and flour.
Beat with electric mixer for about 1 minute, until smooth and completely combined.
Add cheese to dough.
Drop batter into paper lined muffin tins.
Muffins tend to triple in size so fill lightly.
Melt butter; mix in garlic and brush tops of dough.
You can shake 1 tsp additional cheese on each muffin.
Bake at 350 degrees for 25-30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/19641/ggs-garlic-cheese-biscuits"},{"id":"19640","title":"My Favorite Oil and Vinegar Dressing","ingredients":"sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
spices, onion powder
spices, paprika
salt, table","directions":"To prepare dressing, warm wine vinegar slightly.
Add sugar and stir to dissolve.
If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
Allow to cool.
Add onion, paprika and salt.
Stir well.
Add olive oil and blend.
I prefer to put it in a bottle and shake it.
Pour over salad and enjoy!","url":"https://recipe.bluelayer.org/recipe/19640/my-favorite-oil-and-vinegar-dressing"},{"id":"19639","title":"Low Carb Cole Slaw","ingredients":"cabbage, raw
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
vinegar, distilled
vinegar, cider
sugars, granulated
celery, raw
salt, table
spices, pepper, black
spices, onion powder","directions":"Place the cabbage in a medium bowl.
Mix the remaining ingredients together in a small bowl.
Pour the dressing in with the cabbage, toss to coat.
Chill at a least an hour before serving.
Note: The liquid substitute is 1 drop per serving.
If using the kind that is 2 drops per serving cut the amount in half.
If using Splenda the net carbs will increase.","url":"https://recipe.bluelayer.org/recipe/19639/low-carb-cole-slaw"},{"id":"19631","title":"Cranberry Broccoli Salad","ingredients":"broccoli, raw
cranberries, dried, sweetened
fresh red onions,
bacon, meatless
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine broccoli, cranberries, onion and bacon.
Combine mayonnaise, milk and sugar.
Combine both and refrigerate.","url":"https://recipe.bluelayer.org/recipe/19631/cranberry-broccoli-salad"},{"id":"19628","title":"Festivals (Jamaican Fry Bread)","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
Cut in butter until mixture feels crumbly, like sand.
You can also mix the ingredients in a food processor.
Add just enough evaporated milk to make a stiff but pliable dough.
Stir just enough to mix.
Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick.
There should be about 24.
Heat oil in a deep fryer or large, deep skillet over medium-high heat.
When oil has reached 350, gently lower the festivals into the oil.
Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
Drain on paper towels and serve hot.","url":"https://recipe.bluelayer.org/recipe/19628/festivals-jamaican-fry-bread"},{"id":"19625","title":"Blueberry Crisp","ingredients":"blueberries, raw
sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
oats
salad dressing, mayonnaise, regular","directions":"Preheat oven to 375 degrees F.
In a shallow, sprayed 8\"x8\" baking dish, arrange blueberries, set aside.
In a medium bowl, combine flour, brown sugar, oats, and cinnamon.
Stir in mayonaisse.
Using fingers, gently squeeze dough to form crumbs.
Evenly sprinkle crumbs over blueberries.
Bake 30 minutes or until topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/19625/blueberry-crisp"},{"id":"19623","title":"Smoked Southern Baby Back Ribs","ingredients":"salt, table
parsley, fresh
spices, onion powder
spices, chili powder
spices, pepper, red or cayenne
spices, pepper, black
oil, olive, salad or cooking
sauce, barbecue
mustard, prepared, yellow
sugars, brown
sauce, worcestershire
spices, pepper, black","directions":"Take the olive oil with a basting brush and go over all sides of the ribs.
After you fo this, sprinkle the rub on both sides of the pork.
If you run out, just mix some more.
I am a heavy rub girl so I like a lot!
The sauce is last portion of the ingredients.
Start with the BBQ sauce and work your way down.
Now its time to prepare your smoker.
If you do not have a smoker, you can do this with a regular grill to get the same smoke flavor.
If you do not have a smoker, just go to the end of the directions for smoking and you will see how to do it with a grill.
I have an upright, cylinder shaped, 2 tier smoker made by Brinkman.
I buy hickory wood chunks from Home Depot or Walmart.
I will put 4 or 5 in a pan of water to soak for about an hour.
I light my coals and let them burn until the coals turn ashy of the sides.
I add my soaked wood and water pan/drip pan ontop of that.
I close the lid so it can get up to temperature.
After about half an hour, I place the ribs in the smoker (bone side down)and leave them alone for atleast 2 hours.
You want to maintain a constant temperature in the smoker of about 200 to 220 degrees.
The secret to fall-off-the-bone ribs is cooking them low and slow.
Do not even take the top off for 2 hours.
After 2 hours, take them off and wrap in aluminum foil.
Add more wet or dry wood chunks to the bottom bowl.
Close the lid and let them cook another hour and a half.
If you choose to add sauce, this is the time to do it.
Open the aluminum foil and pour my sauce over them.
After about 30 more minutes, you have the finest ribs that you have ever had!
Now, if you do not have a smoker I recommend you get one.
It's only $39 at Home Depot.
Prepare your grill with coals and place wet hickory wood chunks all around ontop of the coals.
Place ribs on the grill (bone side down) and let them cook about 30 minutes, turning them over after 15 minutes.
Afterwards, wrap in aluminum foil and place back onto grill.
Let them cook an additional 30 minutes.
Pour my sticky sauce over them in the foil and let cook additional 15 minutes.
Remove and enjoy!","url":"https://recipe.bluelayer.org/recipe/19623/smoked-southern-baby-back-ribs"},{"id":"19619","title":"Asparagus Shandong Style (Liang Ban Lu-Sun)","ingredients":"asparagus, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Bring a medium pot of water to a boil over high heat.
Add asparagus to pot and cook until tender-crisp and bright green, 1 1/22 minutes.
DO NOT OVERCOOK!.
Drain, then immediately plunge into a large bowl of ice water; set aside to cool, 23 minutes.
Drain again, then transfer to paper towels, pat dry, and set aside.
Whisk together soy sauce, sesame oil, and chile oil in a medium bowl.
Add asparagus and toss.
Transfer to a serving bowl and garnish with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/19619/asparagus-shandong-style-liang-ban-lu-sun"},{"id":"19607","title":"BEST Herb Marinade for Grilled Steak","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
spices, rosemary, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Blend together all ingredients.
Place in a heavy zip-lock type plastic bag.
Add your favorite cut of meat.
Place in the refrigerator on a plate.
Turn often.","url":"https://recipe.bluelayer.org/recipe/19607/best-herb-marinade-for-grilled-steak"},{"id":"19606","title":"Pat-In-Pan Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the flour, sugar, & salt in the pie pan and mix with your fingers until blended.
In a measuring cup, combine the oil & milk and beat with a fork until creamy.
Pour all at once over the flour mixture.
Mix with a fork until the flour mixture is completely moistened.
Pat the dough with your fingers, first up the side of the plate then across the bottom.
Flute the edges.
Shell is now ready to be filled.
If you are preparing a shell to be filled later, or your recipe requires a pre-baked crust, pre-heat the oven to 425F prick the surface of the pastry with a fork and bake 15 minutes, checking often, and pricking more if needed.
For a 10 min shell, use 2c flour, 2t sugar, 1 t salt 2/3 cup oil and 3T milk.","url":"https://recipe.bluelayer.org/recipe/19606/pat-in-pan-crust"},{"id":"19604","title":"Savory Curry Dip","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
horseradish, prepared
spices, curry powder
salt, table","directions":"Mix mayonnaise, milk, minced onion, horseradish, curry powder, and salt together in a bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/19604/savory-curry-dip"},{"id":"19601","title":"Tunisian Carrot Salad","ingredients":"carrots, raw
oil, olive, salad or cooking
spices, cumin seed
spices, pepper, red or cayenne
water, bottled, generic
vinegar, distilled
spices, coriander seed","directions":"Cook carrots in medium saucepan of boiling, salted water until crisp-tender, about 8 minutes; drain well.
Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds.
Add carrots, then 1/2 cup water and vinegar.
Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes.
Season with salt and pepper.
Remove from heat; cool.
Mix in cilantro.
(Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before serving).","url":"https://recipe.bluelayer.org/recipe/19601/tunisian-carrot-salad"},{"id":"19595","title":"Nif's Caramelized Onions for a Crowd","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
salt, table","directions":"In a large dutch oven, heat the butter and oil over medium-high heat.
Some foam from the butter will form on top of the hot fat.
When that happens, stir until you can see that the mixture underneath is a light brown.
Add onions and salt.
Set your timer and stir the mixture every 10 minutes.
After just over an hour has gone by, you will notice that the onions are starting to stick to the bottom of the pot.
Make sure to scrape all of the browned bits off the bottom and start setting your timer for every 3 minutes.
You will repeat the 3 minute stirrings for another 30-45 minutes.
When you notice that the onions are quite a dark brown and there is a bit of a burnt smell, turn the burner off but let the pot sit on the burner.
Stir again after the pot has cooled down for a few minutes an serve.","url":"https://recipe.bluelayer.org/recipe/19595/nifs-caramelized-onions-for-a-crowd"},{"id":"19584","title":"Braised Pork Chops With Dill Sauce Recipe","ingredients":"oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
dill weed, fresh","directions":"In a skillet heat the oil over moderately high heat till it is warm but not smoking, in it brown the pork chops, patted dry and seasoned with salt and pepper, and pour of the excess fat.
Add in the lowfat milk to the skillet, bring it to a simmer, and braise the pork chops, covered, over moderately low heat for 25 min, or possibly till they are tender.
(The lowfat milk will appear curdled.)
Transfer the chops to a plate and keep them hot, covered.
Stir
the cornstarch mix, stir it into the lowfat milk, and bring the sauce to a boil, stirring.
In a blender blend the sauce till it is smooth and stir in the dill.
Transfer the pork chops to 2 plates and pour the sauce over them.
Serves 2.","url":"https://recipe.bluelayer.org/recipe/19584/braised-pork-chops-with-dill-sauce-recipe"},{"id":"19583","title":"Hand Fried Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
onions, spring or scallions (includes tops and bulb), raw","directions":"MIx together all ingredients until lumpy.
Pour batter into a hot griddle in portions.
Cook for 4 min on each side.","url":"https://recipe.bluelayer.org/recipe/19583/hand-fried-cakes"},{"id":"19582","title":"Pickled Jalapenos","ingredients":"water, bottled, generic
vinegar, distilled
salt, table
oil, olive, salad or cooking
peppers, jalapeno, raw","directions":"For the brine: in a saucepan, bring to a boil the water, vinegar, salt, and oil.
Place the diced jalapenos in 1/2-pint jars until almost full.
This recipe of brine is enough for about 6 1/2-pint jars.
Ladle the brine over the jalapenos to within 1/4 from the top.
Microwave the jars one at a time on high for 75 seconds each.
Place a lid and ring on each jar to seal.
Let sit undisturbed for 1/2 day and the lids should pop down with a vacuum seal.
If they dont, you could microwave the jars (uncovered) again, and try a different jar or lid.
For canning 1/2-cup jars, microwave for 50 seconds.
For canning pint jars, microwave 2 1/2 minutes.
Use these little jalapenos on any Mexican food including nachos and enchiladas.","url":"https://recipe.bluelayer.org/recipe/19582/pickled-jalapenos"},{"id":"19581","title":"Brown Sugar Mustard","ingredients":"mustard, prepared, yellow
sugars, brown
spices, marjoram, dried
salt, table
spices, pepper, red or cayenne
vinegar, distilled
oil, olive, salad or cooking","directions":"Place all the ingredients in the container of a blender or processor fitted with steel blade.
Process for one minute.
Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer.
Keep in a well-sealed container and allow to stand overnight before using to develop flavour.","url":"https://recipe.bluelayer.org/recipe/19581/brown-sugar-mustard"},{"id":"19579","title":"Basic Pasta Dough (No Egg)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking","directions":"Put flour in large mixing bowl, making a well in the center.
Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly.
Trust me, the more patient you are with this the better it will turn out.
Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel.
Repeat a couple times until dough is smooth and silky, and just slightly sticky.
Shape by hand or with a machine.
Note: Boiling fresh pasta takes significantly less time than dry pasta.
Depending on the shape, cook for 30 seconds to 2 minutes.","url":"https://recipe.bluelayer.org/recipe/19579/basic-pasta-dough-no-egg"},{"id":"19575","title":"Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, stir together flour, baking powder and salt.
Add vegetable oil to the lukewarm milk and whisk briefly to incorporate.
Gradually, add the milk to the flour mixture, and using clean hands, work into a sticky dough.
Turn dough out onto a surface dusted with flour and knead vigorously for about 2 minutes or until the dough is no longer sticky.
Return dough to bowl, cover with a damp cloth and allow rest to 10-20 minutes so that it will be easier to roll out.
Divide dough into 8 balls of equal size, cover them, and let them rest again for about 20 minutes.
Avoid letting them touch, if you don't want them to stick together.
Dust a clean pastry board or working surface with flour.
One at a time, remove each piece of dough.
Press it out into a 6 inch circle.
Using a flour dusted rolling pin, roll out the tortilla from the center out until the tortilla measures as little less than 1/4 inch thick and is a 7-8 inch circle.
Transfer the tortilla to a dry preheated cast iron griddle or skillet.
When the tortilla begins to blister, allow it to cook for 30 seconds (don't let it burn), flip it and cook the other side the same way.","url":"https://recipe.bluelayer.org/recipe/19575/flour-tortillas"},{"id":"19574","title":"Feta Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cheese, feta
spices, oregano, dried
spices, garlic powder
parsley, fresh","directions":"Min the feta cheese, oregano, garlic and parsley into the mayonnaise.
Stir well to mix.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19574/feta-mayonnaise"},{"id":"19566","title":"Easy Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black","directions":"In medium bowl, combine chicken, mayo, onion and pepper.
Serve alone or as a sandwich.","url":"https://recipe.bluelayer.org/recipe/19566/easy-chicken-salad"},{"id":"19548","title":"Oatmeal Bread (Bread Machine/Bread Maker)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry","directions":"Put ingredient in bread maker in the order listed above.
Set to dough cycle.
Check to see if a good ball is forming; if needed add a teaspoon of water or flour at a time to get a good dough ball.
At the end of the dough cycle, form a loaf and put in lightly sprayed bread pan.
Cover, and let raise for about 45 minutes to an hour.
Bake at 350 for 45-50 minutes, depending on your oven.
After removing from oven, lightly spread melted butter on the top crust with pastry brush (optional; gives it a nice look and flavor).","url":"https://recipe.bluelayer.org/recipe/19548/oatmeal-bread-bread-machine-bread-maker"},{"id":"19535","title":"Lexington-Style Grilled Chicken","ingredients":"vinegar, cider
sugars, brown
oil, olive, salad or cooking
spices, pepper, red or cayenne
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Stir together first 6 ingredients until blended.
Divide vinegar mixture and chicken between 2 large zip-top plastic freezer bags, and seal bags.
Chill 2 to 8 hours, turning bags occasionally.
Preheat grill to 350 to 400 (medium-high) heat.
Remove chicken from marinade, discarding marinade.
Grill chicken, covered with grill lid, 35 to 40 minutes or until done, turning occasionally.
** I turn off the two center burners for the last 15 mins or so.","url":"https://recipe.bluelayer.org/recipe/19535/lexington-style-grilled-chicken"},{"id":"19529","title":"Light Ginger-Sesame Dressing or Marinade","ingredients":"water, bottled, generic
roland, seasoned rice wine vinegar,
miso
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
spices, ginger, ground
soy sauce made from soy (tamari)
oil, canola
oil, sesame, salad or cooking","directions":"Whisk the water, vinegar and miso together until smooth.
Add the remaining ingredients and combine.
This makes about 1 1/3 cups, and the serving size is one tablespoon.","url":"https://recipe.bluelayer.org/recipe/19529/light-ginger-sesame-dressing-or-marinade"},{"id":"19526","title":"Goat-Cheese Pizza","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
spices, rosemary, dried
oil, olive, salad or cooking
house of pasta, pizza dough,
cheese, goat, soft type","directions":"Preheat a gas or charcoal grill to medium, or the oven to 450 F.
Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
Divide the dough into thirds and stretch each portion into a 10-inch circle.
Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/19526/goat-cheese-pizza"},{"id":"19521","title":"Hot & Spicy Toasted Walnuts","ingredients":"nuts, walnuts, english
sugars, granulated
oil, olive, salad or cooking
sauce, worcestershire
spices, pepper, red or cayenne
salt, table","directions":"Preheat oven to 350*.
Place walnuts in a 15 1/2\" x 10 1/2\" jelly roll pan.
Toast walnuts in oven 20 minutes, stirring occasionally.
Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire sauce, ground red pepper, and salt.
Remove walnuts from oven, drizzle spice mixture over the nuts and toss until thoroughly coated.
Spread nuts in a single layer, cool completely in a pan on a wire rack.
Store at room temperature in tightly covered container up to a month.
Makes about 2 cups.","url":"https://recipe.bluelayer.org/recipe/19521/hot-spicy-toasted-walnuts"},{"id":"19518","title":"Pressure Cooked Pinto Beans","ingredients":"beans, snap, green, raw
water, bottled, generic
oil, olive, salad or cooking","directions":"Pick over beans, rinse and drain.
Be sure to not fill the pressure cooker above the halfway mark.
Combine ingredients in the cooker and cook for 22 to 25 minutes.
For firm cooked beans, check for doneness after minimum time indicated.
For soft cooked beans, add 2 extra minutes under high pressure.
When cooking time is up, quick release pressure by placing cooker under cold running water.
Drain immediately.
Always clean the lid and vent thoroughly after cooking beans.
Optional presoak: Cook the beans under high pressure for 1 minute, using 4 cups of water per cup of dried beans.
Quick release the pressure under cold running water, drain and rinse the beans.
Always discard any loose or free floating bean skins before further cooking.
Follow cooking instructions above but adjust cooking time to 7 to 10 minutes.
Note: Add 3 cups of water and 1 tablespoon of oil for each additional cup of beans.","url":"https://recipe.bluelayer.org/recipe/19518/pressure-cooked-pinto-beans"},{"id":"19509","title":"Anna's Amazing Tasty Tartar Sauce!!","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
fresh red onions,
lemon juice, raw
spices, garlic powder
spices, pepper, black","directions":"Mix all ingredients in food processor or by hand in bowl.
Cover and refrigerate for at least an hour -- the longer the better!
Enjoy with anything.","url":"https://recipe.bluelayer.org/recipe/19509/annas-amazing-tasty-tartar-sauce"},{"id":"19496","title":"Anme's Garlic Knots","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
spices, garlic powder
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Proof yeast in water, honey and oil.
Let sit for about 5 minutes or until foamy.
Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
Add the rest of the flour a little at a time stirring well after each addition of flour.
Once flour is added knead on a floured surface for about 5 minutes or until smooth.
Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
Grease a baking sheet and preheat oven to 375F.
Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips.
Tie each strip into a knot and place on the baking sheet.
Cover and let rise again for about 30 minutes.
While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!","url":"https://recipe.bluelayer.org/recipe/19496/anmes-garlic-knots"},{"id":"19494","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together flour, milk, and mayonnaise until just blended.
Drop by spoonfuls onto lightly greased baking sheets.
Bake for 12 minutes in the preheated oven, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/19494/mayonnaise-biscuits"},{"id":"19488","title":"Asian Salad Dressing - Yum!","ingredients":"sugars, granulated
oil, olive, salad or cooking
vinegar, red wine
soy sauce made from soy (tamari)
salt, table","directions":"Mix in a saucepan over low heat, until sugar is dissolved.
Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!","url":"https://recipe.bluelayer.org/recipe/19488/asian-salad-dressing-yum"},{"id":"19486","title":"Garlic Cherry-Tomato Kebabs","ingredients":"cherries, sweet, raw
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Place all ingredients in a zip-loc bag.
Shake until well coated.
Let marinade 2 hours.
Heat grill to medium (for propane).
Stick tomatoes on skewers.
Grill until slightly blackened.","url":"https://recipe.bluelayer.org/recipe/19486/garlic-cherry-tomato-kebabs"},{"id":"19481","title":"Grilled Mexican Lime Chicken","ingredients":"salt, table
spices, chili powder
spices, garlic powder
oil, olive, salad or cooking
lime juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine first all ingredients for marinade.
Marinate chicken in mixture for at least 2 hours.
Drain chicken well and grill until done.","url":"https://recipe.bluelayer.org/recipe/19481/grilled-mexican-lime-chicken"},{"id":"19477","title":"Braised Spareribs With Pineapple Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
vinegar, distilled
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
pineapple, raw, all varieties
cornstarch
water, bottled, generic","directions":"Cut ribs apart; then with a cleaver, chop each, bone and all, in 2-inch sections.
Add in soy sauce and toss.
Let stand 45 min, turning occasionally.
Drain, discarding sauce.
Drain canned pineapple, reserving juice.
Combine juice with sugar, vinegar and water.
Heat oil in a heavy pan.
Add in ribs and stir-fry to brown (3 to 4 min).
Stir in flour, then pineapple juice mix.
Heat quickly, then simmer, covered, till ribs are tender (about 45 min).
Add in salt and canned pineapple chunks, stirring in gently only to heat through.
Meanwhile blend cornstarch and cool water to a paste, then stir in to thicken.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/19477/braised-spareribs-with-pineapple-recipe"},{"id":"19474","title":"Homemade Honey Mustard","ingredients":"mustard, prepared, yellow
honey
salad dressing, mayonnaise, regular
lemon juice, raw","directions":"Whisk all ingredients together in a small bowl.
Enjoy as a dip or salad dressing.
Store in an airtight container in the fridge.","url":"https://recipe.bluelayer.org/recipe/19474/homemade-honey-mustard"},{"id":"19473","title":"Olive and Rosemary Quickbread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
spices, rosemary, dried
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 220 C.
Grease 23 cm square cake pan.
Sift flour and salt into large bowl.
Rub in butter with fingertips until like course breadcrumbs.
Add rosemary and olives.
Stir in buttermilk and enough water till you have a soft, sticky dough.
Knead dough on floured surface until smooth.
Using your hands press dough into a 22 cm square shape.
With sharp knife cut into 12 equal pieces.
Place pieces slightly apart in prepared pan.
Brush with extra buttermilk, extra rosemary and olives.
Bake 30 minutes or till golden brown.","url":"https://recipe.bluelayer.org/recipe/19473/olive-and-rosemary-quickbread"},{"id":"19471","title":"Croatian Dalmatian Potato Salad","ingredients":"potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
vinegar, red wine
spices, basil, dried
salt, table
spices, pepper, black","directions":"Cook potato with skin and when cooked, peel it.
Cut peeled potato into slices (across).
Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl).
(It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
Cut onion into thin rounds and add to potato.
Add salt and pepper.
At the end add hand cut basil leaves.
Do not put too much basil it must be surprise for consumer.
Mix well.
Wait until cools and serve.","url":"https://recipe.bluelayer.org/recipe/19471/croatian-dalmatian-potato-salad"},{"id":"19467","title":"Peanut Butter and Jelly Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
peanut butter, smooth style, without salt
blackberries, raw
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select a Sweet, Raisin, or Basic setting.
Start.","url":"https://recipe.bluelayer.org/recipe/19467/peanut-butter-and-jelly-bread"},{"id":"19463","title":"Pseudo Sourdough for the Bread Machine","ingredients":"water, bottled, generic
cream, sour, cultured
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.
My machines takes 2 1/2 start to finish.","url":"https://recipe.bluelayer.org/recipe/19463/pseudo-sourdough-for-the-bread-machine"},{"id":"19462","title":"Tomato Mozzarella Salad","ingredients":"tomatoes, red, ripe, raw, year round average
cheese, mozzarella, low sodium
spices, basil, dried
spices, oregano, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black
sugars, granulated","directions":"In lg bowl, toss all ingredients.
Mix well.","url":"https://recipe.bluelayer.org/recipe/19462/tomato-mozzarella-salad"},{"id":"19461","title":"Asparagus With Creamy Sesame Dressing","ingredients":"asparagus, raw
yogurt, greek, plain, nonfat
lemon juice, raw
oil, sesame, salad or cooking
parsley, fresh
nuts, walnuts, english","directions":"Steam or microwave asparagus until just tender, cool.
Whisk yogurt with lemon juice and sesame oil.
Stir in parsley or cilantro.
Add salt and pepper if desired.
Serve asparagus with the dressing.
Sprinkle walnuts on top.","url":"https://recipe.bluelayer.org/recipe/19461/asparagus-with-creamy-sesame-dressing"},{"id":"19458","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, black
salt, table
lemon juice, raw
vinegar, distilled
sugars, granulated","directions":"In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar.
Mix all together until smooth.
Use to baste chicken, pork chops or ribs as they cook on the grill.
Serve extra as dipping sauce!","url":"https://recipe.bluelayer.org/recipe/19458/white-bbq-sauce"},{"id":"19443","title":"Chocolate Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
oats
nuts, pecans
candies, semisweet chocolate
oil, olive, salad or cooking
water, bottled, generic
vanilla extract","directions":"In a big bowl, combine flour, oats, baking soda, salt, brown sugar, walnuts and chocolate pieces.
Add oil, water and vanilla.
Mix to blend well.
Drop by heaping teaspoonfuls onto greased baking sheets, about 2-inches apart since cookies will spread while baking.
Bake at 350 for about 10 minutes for each baking sheet until lightly browned.
Let cookies stand for about 1 minute.
Loosen edges and carefully remove cookies to wire racks to cool.
Tips: You may substitute raisins for chocolate pieces, if desired.
Microwave Directions:.
Drop onto microsafe baking dish or sheet, at least 2-inches apart and along outer part of sheet.
Cookies will spread.
Microwave at HIGH power for about 1 1/2 minutes until cookies have spread out on the sheet.
Let cookies stand for about 1 or 1 1/2 minutes before removing from baking sheet or dish.
Remember cookies will not get as crispy as in the regular oven but they are still very good with the chocolate pieces melted in the center.","url":"https://recipe.bluelayer.org/recipe/19443/chocolate-oatmeal-cookies"},{"id":"19442","title":"Slow Cooker Sticky Bun Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flours, bread, unenriched
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
butter, without salt
raisins, seeded
nuts, pecans
sugars, brown
spices, cinnamon, ground
sugars, powdered
butter, without salt
water, bottled, generic
vanilla extract","directions":"Slow cooker size: 3 to 4 quart
To make the dough, place the yeast, sugar, salt, optional dough relaxer, oil, 2/3 cup water, and 3 cups flour in a large mixing bowl.
Stir the ingredients together with a wooden spoon, and then turn the dough out onto a lightly floured work surface.
Knead the dough gently, adding additional water or flour to form a soft, supple ball of dough.
Use the butter to generously coat the inside of the slow cooker insert.
Cover the insert and turn the slow cooker on HIGH for 5 minutes, or just until the insert feels warm to the touch, and then turn it off.
Place the dough in the insert and cover.
Allow it to rise until doubled in bulk.
While the dough is rising, toss the filling ingredients together with a fork in a medium mixing bowl.
Set aside.
When the dough has doubled in bulk, transfer it to a lightly floured work surface.
Cover the empty slow cooker and heat on HIGH for 5 minutes to rewarm the insert, and then turn it off.
There should still be a coating of butter on the sides of the insert.
If not, coat it with more butter.
Use a rolling pin to roll the dough into a rectangle about 24 inches long and 8 inches wide.
Scatter the filling mixture over the surface.
Start with a long edge and roll the dough, jelly-roll style, to form a 24-inch-long roll.
Try not to stretch the dough as you roll.
Curl the roll into a tight spiral and place it in the warmed slow cooker insert.
Cover the slow cooker and allow the dough to rise until almost doubled in bulk.
Preheat the oven to 350F with a rack in the lower third, but not lowest position.
(To accommodate the insert, you may have to remove the other shelves.)
Place the insert, uncovered, in the oven and bake for 40 to 45 minutes, until the crust is well browned and an instant-read thermometer inserted in the center of the rolls registers 200F.
While the loaf is baking, make the topping.
Put the confectioners sugar, butter, 3 tablespoons of water, and vanilla extract in a small bowl and stir with a fork until smooth.
Add just enough water, if necessary, so that the topping flows slowly off the fork.
When the loaf is done, remove the insert from the oven and immediately invert the contents onto a wire rack.
Immediately, invert the loaf again onto a serving plate and spoon the topping over it.
Cut the loaf into wedges and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/19442/slow-cooker-sticky-bun-bread"},{"id":"19441","title":"Balsamic Peach and Brie Pizza","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
cheese, brie
peaches, yellow, raw
spices, basil, dried
cheese, parmesan, hard
vinegar, balsamic","directions":"In a large bowl, dissolve sugar in the lukewarm water and then sprinkle the yeast over the water.
Allow to sit for 10 minutes.
After the 10 minutes is up, add the salt, oil and 1/2 cup of flour, stir until smooth.
Add another 1/2 cup of flour and stir again, if the mixture is still very sticky, add in a little more flour and begin to knead the dough.
Knead for about 5 minutes, adding more flour if needed, until the dough becomes soft and elastic.
Preheat oven to 400 degrees F. Sprinkle a nonstick cookie sheet with cornmeal and then stretch the pizza crust to cover the bottom of the cookie sheet.
Bake the crust without toppings for about 10-12 minutes until the crust is baked through and the bottom is getting golden brown.
Remove crust from the oven and top first with the brie and then with the peaches and sprinkle the top with the chopped basil.
Bake for another 10-12 minutes until the crust is browned and the cheese is melted.
Remove from the oven and immediately sprinkle with Parmesan cheese and drizzle with the balsamic vinegar.
Allow to cool for 3-5 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/19441/balsamic-peach-and-brie-pizza"},{"id":"19438","title":"Habanero Jerk Chicken","ingredients":"onions, raw
spices, thyme, dried
sugars, granulated
salt, table
spices, nutmeg, ground
sauce, ready-to-serve, pepper, tabasco
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
oil, olive, salad or cooking","directions":"Mix onion, thyme, sugar, salt, nutmeg and tabasco sauce in a small bowl.
Remove fat from chicken and stab a couple of times with a fork.
Spoon or rub seasoning mixture over both sides of each breast half and let it marinate for 20 minutes (it's still pretty good without marinating).
Heat butter and oil in large skillet over medium heat.
When bubbling, add chicken and cook for 5 to 10 minutes on each side (depending on size of chicken breasts) until brown and cooked through.","url":"https://recipe.bluelayer.org/recipe/19438/habanero-jerk-chicken"},{"id":"19428","title":"Pan-Seared Sea Scallops and Green Beans Amandine for Two","ingredients":"salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds","directions":"Pour 2 Tbsp.
dressing over scallops in shallow dish; turn to evenly coat both sides of each scallop.
Refrigerate 30 min.
to marinate.
Cook beans in remaining dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Top with nuts.
Remove from heat; cover to keep warm.
Remove scallops from marinade; discard marinade.
Heat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned on both sides.
Serve with the beans.","url":"https://recipe.bluelayer.org/recipe/19428/pan-seared-sea-scallops-and-green-beans-amandine-for-two"},{"id":"19425","title":"Homemade Bread Dough","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Using a LARGE mixer, add the water and a few cups of flour.
Mix.
Add the salt, oil, honey, and yeast.
(If you measure the oil first and then the honey, the honey doesn't stick as much).
Add one cup of flour at a time, until the dough no longer sticks to the sides of the bowl.
(at this point I think it's still too doughy, so I add one or two more cups depending on how much I have to shape the dough).
Let it knead for 12 minutes.
If making bread, turn on the oven to 170 degrees and let it heat while the dough kneads.
Shape the dough and place in pans (will make 3-4 loafs of bread, depending on the size of the pans).
Place the loafs in the oven.
Turn off the oven.
Let rise for 25-30 minutes.
Turn on the oven to 350.
Don't remove the bread, let it continue to raise while preheating.
Bake for 20 to 25 minutes.
Remove and cool on cooling racks.
Don't put in the fridge, this makes it go stale faster.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/19425/homemade-bread-dough"},{"id":"19422","title":"Cajun Spiced Pecans","ingredients":"nuts, pecans
oil, olive, salad or cooking
spices, cumin seed
spices, chili powder
spices, oregano, dried
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
salt, table
sugars, granulated","directions":"Preheat the oven to 300 deg.
F.
Place all ingredients in a bowl and toss to combine.
Spread the pecans in a single layer on parchment paper lined baking sheet.
Roast 20 minutes or until lightly toasted.
Cool to room temperature; store in a tight sealing jar until ready to eat.","url":"https://recipe.bluelayer.org/recipe/19422/cajun-spiced-pecans"},{"id":"19420","title":"Mimi's Artisan Bread Bowls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"If using a bread machine, put the ingredients in according to your own directions; put on dough cycle and keep checking to make sure you have a smooth dough.
By mixer or by hand, mix till you have a smooth dough; rise covered for 45 minutes.
When machine is done its cycle or dough has risen the manual way for 45 minutes, divide into five pieces.
Roll each piece into a ball and place on a lightly greased baking sheet.
Cover the balls with greased plastic wrap.
Refrigerate for 4 hours (or up to 24 hours)--this step will give the bread bowls extra flavor and a delightfully crisp-chewy texture.
Two or more hours before serving, remove from refrigerator.
Uncover and let them sit for about another 30 minutes while you preheat the oven to 425 degrees.
Just before baking, slash the top surface several times, very carefully, which will allow them to expand.
Bake at 425 degrees for 22-28 minutes till bowls are a deep golden brown and sound hollow when thumped on the bottom.","url":"https://recipe.bluelayer.org/recipe/19420/mimis-artisan-bread-bowls"},{"id":"19416","title":"Pineapple Carrot Salad","ingredients":"raisins, seeded
pineapple, raw, all varieties
carrots, raw
pineapple, raw, all varieties
sugars, granulated
salt, table","directions":"Soak raisins in hot water for 30 minutes.
Drain and dry.
In a mixing bowl, combine the raisins, pineapple and carrots.
Mix together the yogurt, sugar and salt.
Add to carrot mixture; mix well, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/19416/pineapple-carrot-salad"},{"id":"19414","title":"Dave's Best Vegan Choc Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking","directions":"Mix the wet and dry ingredients in separate bowls then add the Wet mix to the Dry mix and combine well.
Grease a baking tray.
Make one inch balls which are then flattened.
They don't spread out too much when baking.
Bake in a moderate oven at about 350F for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/19414/daves-best-vegan-choc-chip-cookies"},{"id":"19412","title":"Chicken Salad Supreme","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
spices, curry powder
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
salt, table
spices, pepper, black","directions":"Combine chicken, celery, grapes, almonds, curry powder, mayonnaise, yogurt, salt and pepper in a large bowl; mix well.
Cover and chill.
Serve over lettuce or in half of a honeydew melon.","url":"https://recipe.bluelayer.org/recipe/19412/chicken-salad-supreme"},{"id":"19406","title":"Wheat Germ Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
wheat germ, crude
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
oil, olive, salad or cooking","directions":"In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
Add olive oil and proofed yeast mix well.
Mix until a smooth ball forms.
Take out of mixer and knead on slightly floured board (4-5 minutes).
Put dough in a large greased bowl and cover with a clean towel.
Let rise in a warm place for 60 minutes until double in bulk.
Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
Let rise for another 30-45 minutes.
Bake at 375F for 25 minutes.
Take out of oven brush with butter, let cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/19406/wheat-germ-bread"},{"id":"19405","title":"Savory Pork And Vegetable Stew","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
apples, raw, with skin
water, bottled, generic
carrots, raw
potatoes, raw, skin
turnips, raw
mustard, prepared, yellow","directions":"Trim pork of all visible fat and then cut in 1-inch pieces.
Sprinkle pork with 1/4 teaspoons of the salt and the pepper.
Toss with the flour until coated.
Heat 2 teaspoons of the oil in a 5 quart pot over medium-hight heat.
Shake excess flour from pork and add 1/2 to pan.
Cook until browned, turning pork often, about 3 minutes.
Remove to a plate.
Repeat with remaining oil and pork.
Reduce heat to medium and add onoin to saute pan.
Saute until softened and light brown, about 5 minutes.
Stir in garlic and cook 1 minute.
Add pork, thyme, rosemary, cider, remaining 1/2 teaspoons salt and one cup of the water.
Bring to a boil, reduce heat, cover and simmer 1 hour and 15 minutes or until pork is just tender.
Add carrots, red and sweet potatoes, turnips and remining 1 cup water.
Bring to a boil, reduce heat, cover and simmer until vegetables are tender.
Remove 1 cup vegetables with broth.
Put in a food processor or blender with the mustard and puree until smooth.
Gently stir into stew.
CROCKPOT DIRECTIONS: This can be prepared the night before and refrigerated in the crockpot liner.
Before leaving for work in the morning, toss the liner into the heating unit and don't forget to turn on Low.
Brown meat and saute onions and garlic in oil as directed.
While these are browning, prepare the vegetables and put in bottom of crockpot.
Add the browned onion and garlic and then the meat (on top).
Sprinkle seasonings over all.
Pour the cider on, and cover and cook for 10 or 12 hours on Low, until meat and vegetables are tender.
About 15 minutes before serving, check the amount of liquid in the stew.
Quite a bit should have accumulated, but add some or all of the water to make as much sauce as desired.
Thicken with pureed vegetables and liquid as directed, turning the crockpot to High after returning the vegetable thickener to the mixture.","url":"https://recipe.bluelayer.org/recipe/19405/savory-pork-and-vegetable-stew"},{"id":"19397","title":"Apple Pear Salad","ingredients":"apples, raw, with skin
pears, raw
grapes, red or green (european type, such as thompson seedless), raw
lemon juice, raw
salad dressing, mayonnaise, regular
honey
spices, cinnamon, ground","directions":"In a medium bowl, combine all salad ingredients.
Sprinkle with lemon juice and toss lightly.
In a small bowl, combine all dressings ingredients and blend well.
Pour over fruit, tossing lightly to coat.
Refrigerate to blend flavors.","url":"https://recipe.bluelayer.org/recipe/19397/apple-pear-salad"},{"id":"19393","title":"Honey Mustard Yogurt Dressing","ingredients":"yogurt, greek, plain, nonfat
mustard, prepared, yellow
honey
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients in a large bowl, and whisk together until smooth.
(You can also use a food processor to combine the ingredients).
Taste and adjust seasoning accordingly by adding additional salt or pepper.
Pour into a jar or bottle, cover, and refrigerate for at least 1 hour before serving.
Serve with your favorite salad, or as a dip with vegetables, and enjoy!","url":"https://recipe.bluelayer.org/recipe/19393/honey-mustard-yogurt-dressing"},{"id":"19392","title":"Basil Coulis","ingredients":"spices, basil, dried
sugars, granulated
oil, olive, salad or cooking","directions":"Combine all the ingredients in a food processor.
Process in short pulses until smooth.
Taste and add a little more sugar if desired, but the coulis shouldn't be too sweet.
Pour into an airtight container and chill for up to a day, or freeze.","url":"https://recipe.bluelayer.org/recipe/19392/basil-coulis"},{"id":"19387","title":"Quick and Lean Chicken Mushroom Stroganoff","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
onions, raw
cream, sour, cultured
water, bottled, generic
dill weed, fresh
salt, table
spices, pepper, black","directions":"In a large nonstick skillet over medium heat, heat 1 teaspoons of the oil.
Add chicken; cook until golden brown and cooked through turning once, 7 to 10 minute Remove chicken; cover to keep warm.
In same skillet heat remaining 1 teaspoons of oil.
Add mushrooms and onion; cook, stirring occasionally, until tender, about 5 minute Reduce heat to low; stir in sour cream, chicken broth, dill, salt and black pepper.
Add reserved chicken; cook until heated through, about 5 minute.","url":"https://recipe.bluelayer.org/recipe/19387/quick-and-lean-chicken-mushroom-stroganoff"},{"id":"19383","title":"Thin Crust Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
honey
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
cheese, mozzarella, low sodium
sauce, pasta, spaghetti/marinara, ready-to-serve","directions":"Whisk together water ,yeast, honey.
Set for 5 minutes.
Combine flour and salt in a mixer, and whisk till salt is worked inches With mixer on medium, add olive oil, and yeast mixture.
Knead for 10 minute Transfer to a oiled bowl and let rise 1 1/2 hours, or till doubled in bulk.
Divide dough into two pieces, press dough with your hand, or roll into 10-12 inch circle.
Poke holes with a fork and place crust onto two different cookie sheets, both greased and dusted with corn meal.
1/4 of sauce and 1/2 Celsius cheese to each pizza.
Bake @ 400 for 20-25 minutes.
*NOTE*: Dough is tough, don't worry.","url":"https://recipe.bluelayer.org/recipe/19383/thin-crust-pizza"},{"id":"19376","title":"Brown Butter & Dill Brussels Sprouts","ingredients":"brussels sprouts, raw
butter, without salt
oil, olive, salad or cooking
nuts, almonds
vinegar, red wine
dill weed, fresh
salt, table
spices, pepper, black","directions":"Bring one inch of water to a boil in a large saucepan fitted with a steamer.
Add Brussels sprouts, cover and steam until tender, 5-7 minutes.
Meanwhile, melt butter in a small skillet over medium heat.
Cook, stirring often, until the butter turns a nutty brown, 1-3 minutes.
Stir in oil and scrape into a large bowl with a rubber spatula.
Add the Brussels sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.","url":"https://recipe.bluelayer.org/recipe/19376/brown-butter-dill-brussels-sprouts"},{"id":"19373","title":"Better Butter","ingredients":"butter, salted
oil, olive, salad or cooking","directions":"Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).
Whip the butter until it is fluffy.
Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.
Once everything is mixed well it will be as thick as cake batter.
Pour into plastic container with a lid and place in the refrigerator over night.
It will harden and spreads easily.","url":"https://recipe.bluelayer.org/recipe/19373/better-butter"},{"id":"19372","title":"Garlic Basil Vinegar and Oil Dressing- Homemade Gourmet","ingredients":"spices, basil, dried
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic","directions":"Stir together all ingredients.
Chill at least 2 hours (up to 7 days).","url":"https://recipe.bluelayer.org/recipe/19372/garlic-basil-vinegar-and-oil-dressing-homemade-gourmet"},{"id":"19370","title":"Orange Chile Dressing","ingredients":"orange juice, raw
oil, olive, salad or cooking
vinegar, cider
water, bottled, generic
sweetener, syrup, agave
spices, pepper, black
salt, table","directions":"Combine all ingredients in blender until smooth.
Cover and refrigerate for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/19370/orange-chile-dressing"},{"id":"19369","title":"Patatas y Berzas (Potato and Cabbage Mash)","ingredients":"potatoes, raw, skin
water, bottled, generic
cabbage, raw
salt, table
oil, olive, salad or cooking","directions":"Place potatoes in a large saucepan; cover with water.
Bring to a boil.
Reduce heat; simmer 20 minutes or until tender.
Drain and return to pan.
Mash potatoes with a potato masher.While potatoes cook, bring 4 cups water to a boil in a large Dutch oven.
Add cabbage; cook 5 minutes or until tender.
Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
Combine cabbage and reserved cooking liquid in a food processor; process until smooth.
Add cabbage to potatoes; cook over medium-high heat 3 minutes or until thoroughly heated, stirring constantly.
Stir in the salt and oil.","url":"https://recipe.bluelayer.org/recipe/19369/patatas-y-berzas-potato-and-cabbage-mash"},{"id":"19364","title":"Crispy Kale","ingredients":"kale, raw
oil, olive, salad or cooking
vinegar, cider
salt, table","directions":"Place a rack on the lowest shelf of your oven.
Preheat to 350 degrees F.
Spread kale out on a sturdy baking sheet.
Drizzle with olive oil and apple cider vinegar.
Toss to coat completely.
Place on the lowest rack of the oven and bake for 10 minutes.
Remove from oven and stir so that kale can get crispy all over.
Bake another 8 -12 minutes or until kale is crispy.
It should be just lightly browned and crispy to the touch.
If kale still bends, rather than crackles, when you touch it, it isn't done yet.
Return it to the oven.
Turn down the heat if it is getting too brown.
Continue cooking until crispy.
Remove from oven, and sprinkle with sea salt (Maldon sea salt makes it taste fantastic) and serve immediately.","url":"https://recipe.bluelayer.org/recipe/19364/crispy-kale"},{"id":"19363","title":"Roquefort and Walnut Sauce","ingredients":"cheese, roquefort
nuts, walnuts, english
oil, olive, salad or cooking
spices, paprika","directions":"Crush cheese with fork.
grind walnuts to a fine powder in processor.
add the cheese and mix together in processor.
pour in the oil very slowly, as if making mayonnaise, until a thick sauce is achieved.
season well and stir in the paprika.","url":"https://recipe.bluelayer.org/recipe/19363/roquefort-and-walnut-sauce"},{"id":"19362","title":"Spanish Potato Salad ( No Mayonnaise)","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, red wine
salt, table
spices, pepper, black
cherries, sweet, raw
onions, raw
olives, ripe, canned (small-extra large)","directions":"Scrub potatoes, and in a large pot of boiling salted water, cook potatoes 20 to 25 minutes until just tender.
If your potatoes vary in size, remove them individually as they reach this stage and allow the larger ones to continue cooking until they also are tender.
Drain potatoes and set aside until cool enough to handle.
In a large bowl, whisk together oil, vinegar, salt and pepper until well combined.
Add to this the tomatoes, onion, and olives and mix well.
Remove skin from potatoes, and cut into 1/2 inch pieces.
Add potatoes to the bowl of other ingredients, and mix well.
Serve well chilled.","url":"https://recipe.bluelayer.org/recipe/19362/spanish-potato-salad-no-mayonnaise"},{"id":"19359","title":"Stuart Anderson's Black Angus Cucumber Dressing","ingredients":"pickles, cucumber, sour
onions, raw
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
salad dressing, mayonnaise, regular
cream, sour, cultured
salt, table
spices, pepper, black
vinegar, distilled
spices, garlic powder
sugars, granulated","directions":"Mix all ingredients together in a mixer on low speed for 10 minutes.
Pour into a container, cover and refrigerate 8 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/19359/stuart-andersons-black-angus-cucumber-dressing"},{"id":"19356","title":"Goat Cheese Cakes (To Top Your Salad)","ingredients":"cheese, goat, soft type
nuts, almonds
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees and position your cooking rack on the upper 1/3 of the oven.
Slice the goat cheese (crossways) into 8-10 rounds.
Place the ground almonds on a plate (if you like ground pepper, you can add some to the almonds).
Pour olive oil onto another plate.
Roll the cheese rounds around in the oil.
Then gently turn the cheese around in the almonds, making sure it's completely coated.
Place cheese rounds onto a baking sheet and bake 3-4 minutes until lightly toasted.","url":"https://recipe.bluelayer.org/recipe/19356/goat-cheese-cakes-to-top-your-salad"},{"id":"19354","title":"Soy-Balsamic Vinaigrette","ingredients":"vinegar, balsamic
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Whisk first 3 ingredients in medium bowl to blend.
Gradually whisk in oil.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/19354/soy-balsamic-vinaigrette"},{"id":"19350","title":"Tofu and Noodle Salad With Peanut Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
noodles, japanese, soba, dry
radishes, raw
peas, green, frozen, unprepared
carrots, raw
peanut butter, smooth style, without salt
spices, garlic powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
lime juice, raw
soy sauce made from soy (tamari)","directions":"Slice the tofu into 4 equal pieces; combine the soy sauce, mirin and ginger; marinate the tofu in this mixture in the fridge for at least 30 minutes and up to 4 hours, turning it occasionally; remove it from the marinade and gently wipe off any solids.
Heat oven to 400; lightly oil a baking sheet and arrange tofu on it and bake for 20-25 minutes; remove and set aside.
Sauce: Combine sauce ingredients in a blender and blend until smooth, it should have the consistency of heavy cream; you can do this ahead of time and store in the fridge for up to 5 days then bring to room temperature before using.
Bring a large pot of lightly salted water to a boil and cook the soba noodles until al dente, 4 minutes or so; drain the noodles and rinse them very well with cold water; place in a bowl and toss with the radish, pea shoots and carrots along with about half of the peanut sauce, or more as you desire.
Divide the mixture among 4 plates or shallow bowls and top with the pieces of tofu and drizzle with a bit more of the sauce.
For Vegetarian use the water not the chicken broth.","url":"https://recipe.bluelayer.org/recipe/19350/tofu-and-noodle-salad-with-peanut-sauce"},{"id":"19344","title":"Raspberry Dressing","ingredients":"raspberries, raw
jams and preserves, apricot
spices, coriander seed
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Process all ingredients EXCEPT OIL in a blender or food processor until smooth.
With machine running, slowly pour in oil until mixture is thickened and blended.
Pour into bottles or jars.
Cover tightly.
Shake before using.","url":"https://recipe.bluelayer.org/recipe/19344/raspberry-dressing"},{"id":"19340","title":"Asparagus And Roasted Red Pepper Salad Recipe","ingredients":"asparagus, raw
spices, pepper, red or cayenne
artichokes, (globe or french), raw
oil, olive, salad or cooking
lemon juice, raw
vinegar, red wine
dill weed, fresh
parsley, fresh","directions":"Combine the asparagus, red pepper, and artichoke hearts in a salad bowl.
Whisk together the remaining ingredients to make the dressing and pour over the salad.
Refrigerateand serve cool.
This recipe yields 6 servings.
Serving size: 1/2 c..","url":"https://recipe.bluelayer.org/recipe/19340/asparagus-and-roasted-red-pepper-salad-recipe"},{"id":"19333","title":"Low Fat Yogurt Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
yogurt, greek, plain, nonfat","directions":"Preheat oven to 400.
Combine all-purpose and pastry flour with baking powder and salt.
In a separate bowl, combine yogurt and oil.
Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
On a floured surface, pat the dough out into a circle 3/4-inch thick.
Using a knife or a pizza cutter, cut the circle into eight wedges.
Place wedges on an oiled baking sheet or a baking stone.
Bake for 20 minutes or until a knife iserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/19333/low-fat-yogurt-biscuits"},{"id":"19332","title":"Bread for everyday","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"In a mixer bowl add the flour, salt, sugar yeast with 4 tablespoons of warm water on top of the yeast.
Leave to rest for 10 minutes until you see some bubbles on top of the yeast.
Add your oil and step by step add the water.
The dough dont need to be to sticky at this point.
Make a big ball put in a baking pan.Need to rest for about 30 minutes, put some water on the top using your hand no over weat !!!.
Cover with a plastic wrap.
Cut the top using a knife to help the growing process
When the dough is double time to put in the oven @ 350AF for about 25 minutes.
After step 4 you have to knead the dough for about 8 minutes.
That s step it s for the aeration of your bread .","url":"https://recipe.bluelayer.org/recipe/19332/bread-for-everyday"},{"id":"19324","title":"Cornmeal Sweet Potato Breadsticks","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sweet potato, raw, unprepared
salt, table
spices, pepper, red or cayenne
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Sprinkle to yeast over the warm water in a large bowl.
Let stand 5-10 minutes, until foamy.
Stir in remaining ingredients.
Knead 8-10 minutes, until smooth and elastic.
(Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.
).
Cover and let rise about an hour, until doubled in bulk.
Preheat over to 350F.
Roll dough into 8-10-inch-long sticks and place on a greased baking sheet.
Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste.
Thicker sticks (finger-sized) will have distinct crust and bread textures.
Bake about 10 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/19324/cornmeal-sweet-potato-breadsticks"},{"id":"19314","title":"Grinder, Hoagie and Philly Cheesesteak Rolls","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Mix the ingredients until smooth and well-blended.
Scale the dough into 3.5 oz balls.
I usually get about 7 balls from a batch this size.
Allow them to rest for 20-30 minutes then roll them into a thin sheet about 1/4 inch thick.
Roll each sheet (jelly roll fashion) to form long slender loaves.
Place loaves onto an oiled baking sheet with the seam side down.
Keep them 2 inches apart so they do not touch during the next rise.
Place the tray of formed loaves in a warm oven (ideal is 100 degrees with 75% humidity).
I usually place a bowl of water in the lower oven to keep things humid.
Allow the loaves to rise for 45 to 60 minutes.
Once risen, use a razor to make a 1/4 inch deep slit on the top of the loaves and mist them lightly with water.
Bake for 20 minutes at 450 degrees or until they turn brown.
Remove them from the oven and cool them on wire screens or racks.
The rolls last only a day or two before becoming stale.
They are great for Italian hoagies or Philly Cheese Steak sandwiches.","url":"https://recipe.bluelayer.org/recipe/19314/grinder-hoagie-and-philly-cheesesteak-rolls"},{"id":"19313","title":"Tempting Turkey Salad","ingredients":"ground turkey, raw
salad dressing, mayonnaise, regular
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
nuts, walnuts, english","directions":"Mix turkey and mayo in medium bowl.
Stir in grapes, celery and walnuts.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/19313/tempting-turkey-salad"},{"id":"19311","title":"Vegetable Salad Platter Recipe","ingredients":"oil, olive, salad or cooking
vinegar, red wine
salt, table
sugars, granulated
spices, pepper, black","directions":"Prepare marinade and vegetables one day ahead.
Serves 24.","url":"https://recipe.bluelayer.org/recipe/19311/vegetable-salad-platter-recipe"},{"id":"19310","title":"Browned Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, pepper, red or cayenne
lemon juice, raw","directions":"Trim ends of beans and remove strings.
Cut in half if large.
Heat oil in large skillet over high heat.
Add beans, stirring frequently for about five minutes.
They should be lightly browned.
Reduce heat to medium, add broth slowly and mix well with beans.
Add salt, pepper and simmer for two minutes or longer if you like your beans less cruncy.
Remove from heat, add lemon juice, stirring well, so that all beans are covered.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/19310/browned-green-beans"},{"id":"19305","title":"Rye Onion Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
onions, raw
spices, caraway seed
spices, caraway seed","directions":"Place ingredients except seeds and onion flakes in bread machine according to the instructions of your machine.
Mine calls for wet ingredients first so I listed them in order to be placed into the machine.
Be sure to place the salt and yeast in separate corners.
Set machine on the dough cycle.
Place seeds and onion flakes in when machine beeps during the end of kneading.
Lightly oil large baking pan.
When dough cycle is finished remove dough to a floured work surface.
Divide into two.
Roll out into a 1 inch disk.
Fold one side in to center pressing with rolling pin, then the other half fold to center pressing inches Then fold at center line pressing seams to seal.
Roll the loaf forward and back to form a 12 inch loaf.
Repeat with the other 1/2 of the dough.
Place both on the pan leaving room for them to raise.
Cover with oiled plastic wrap.
Place in a warm draft free place for 45 minutes.
Remove wrap dust with flour and score the loafs Leave to stand for ten minutes while you preheat oven to 425 degrees.
Bake for 20 minutes.
It will sound hallow when you tap on the bottom which will be dark.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/19305/rye-onion-bread"},{"id":"19304","title":"Creamy Broccoli Slaw","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw
salt, table
spices, pepper, black
fast foods, coleslaw
nuts, walnuts, english
raisins, seeded","directions":"In a bowl, whisk together the yogurt, mayonnaise, sugar, lemon juice, salt and pepper.
Stir in the broccoli slaw, nuts and raisins.","url":"https://recipe.bluelayer.org/recipe/19304/creamy-broccoli-slaw"},{"id":"19299","title":"Honeymoon Dressing","ingredients":"catsup
oil, olive, salad or cooking
sugars, granulated","directions":"Beat ketchup, vegetable oil, and sugar together in the bowl of a stand mixer on low speed until creamy, 30 to 45 seconds.","url":"https://recipe.bluelayer.org/recipe/19299/honeymoon-dressing"},{"id":"19298","title":"Old Fashioned Bread Rolls","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt","directions":"Put both flours in a bowl with the sugar and yeast on one side and the salt on the other.
Warm the milk until warm to the touch and add it on the side with the yeast mixing gently.
Once it's no longer floury, transfer the dough to a working surface.
(Using the palms of your hands, flatten the dough.)
Once you have kneaded the dough for ten minutes, add in the margarine and knead again.
Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom.
Roll the dough back up tightly, close the bottom seam and put it back into the bowl.
Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40C) and let the dough rise for 40 minutes.
Once the dough it done rising, punch the dough down and divide into 8 portions.
Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes.
Once they are done, roll the dough out into rectangles.
From the bottom, roll the dough up.
Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper.
Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40C) to rise again.
Bake them for 17 minutes at 190C and they're done.
You can shape them into a slightly larger 6 portion batch.
They can easily be filled with egg salad made in the microwave.","url":"https://recipe.bluelayer.org/recipe/19298/old-fashioned-bread-rolls"},{"id":"19291","title":"Turkey Salad For Croissants Recipe","ingredients":"oil, olive, salad or cooking
orange juice, raw
vinegar, cider
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
water, bottled, generic
nuts, cashew nuts, raw
onions, raw
salad dressing, mayonnaise, regular","directions":"Combine first 5 ingredients and marinate 2 to 3 hrs.
Mix remaining ingredients and add in to chicken mix.
Serve on croissants, in pocket bread or possibly as salad on lettuce leaf.","url":"https://recipe.bluelayer.org/recipe/19291/turkey-salad-for-croissants-recipe"},{"id":"19284","title":"Oatmeal Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
oats
oats
salt, table
vital wheat gluten
seeds, flaxseed
wheat flours, bread, unenriched","directions":"mix yeast, water and honey, let sit 10 minutes until foamy.
add to wheat flour, 1 cup bread flour, both oats, salt, gluten and oil and mix.
add the additional cup of bread flour until it pulls away from the sides of the bowl.
use a dough hook or your hands and knead for about 10 minutes until smooth and elastic.
put in a greased bowl and rise covered 1 hour or more until doubled in size, punch down, divide into 2 and rolls into loaves.
put in greased loaf pans and rise again until doubled, 45 minutes or so.
bake in preheated oven 350 degrees for about 30 minutes until golden and sound hollow when the bottom is tapped.
cool on racks.","url":"https://recipe.bluelayer.org/recipe/19284/oatmeal-wheat-bread"},{"id":"19282","title":"Sesame Pistachio Quinoa Salad","ingredients":"quinoa, uncooked
spinach, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, pistachio nuts, raw
vinegar, cider
oil, olive, salad or cooking
spices, garlic powder
mustard, prepared, yellow
oil, sesame, salad or cooking
salt, table
spices, pepper, black","directions":"This is super easy: once all the ingredients for the salad are prepped, toss it all in a bowl and toss to combine.
For the dressing, whisk everything together until smooth and emulsified.
Pour over the quinoa mixture and toss everything together to combine.
I would suggest putting it in the fridge for about an hour, although its delicious served at room temperature immediately!","url":"https://recipe.bluelayer.org/recipe/19282/sesame-pistachio-quinoa-salad"},{"id":"19276","title":"Tofu \"egg\" Salad","ingredients":"tofu, raw, regular, prepared with calcium sulfate
mustard, prepared, yellow
salad dressing, mayonnaise, regular
cream, sour, cultured
yogurt, greek, plain, nonfat
pickle relish, sweet","directions":"Mash Tofu with fork to the consistency of mashed eggs.
Add the rest of the ingredients.
Chill in Fridge 30 minutes.","url":"https://recipe.bluelayer.org/recipe/19276/tofu-egg-salad"},{"id":"19270","title":"Sun-Dried Tomato Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
tomatoes, sun-dried
spices, garlic powder
horseradish, prepared
catsup
spices, pepper, red or cayenne","directions":"Combine ingredients in a small bowl.
Store covered in refrigerator until needed.","url":"https://recipe.bluelayer.org/recipe/19270/sun-dried-tomato-mayonnaise"},{"id":"19268","title":"Granola with Dried Mango and Apricots","ingredients":"oats
nuts, almonds
nuts, walnuts, english
nuts, macadamia nuts, raw
nuts, pistachio nuts, raw
sugars, brown
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
oil, olive, salad or cooking
honey
vanilla extract
syrup, maple, canadian
mango nectar, canned
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
raisins, seeded","directions":"Preheat the oven to 250 degrees F.
Add the oats, nuts, brown sugar, cinnamon, salt and nutmeg to a medium bowl and mix with a wooden spoon.
In a small bowl, mix the oil, honey (starting with 1/3 cup but you can use up to 2/3 cup), vanilla extract, and maple syrup.
Taste to see if you want more maple syrup or honey and adjust.
Drizzle the wet ingredients over the oat mixture.
Mix until all the oats and nuts are coated.
If you need more honey, add it now.
Spread the granola out onto a baking sheet lined with a silicon mat and bake for about 40-60 minutes, or until the oats are cooked and nuts are lightly toasted.
Remove the granola from the baking sheet and transfer to a medium bowl.
Add the dried fruit and mix until fully incorporated.
Serve with milk or enjoy plain as a snack!","url":"https://recipe.bluelayer.org/recipe/19268/granola-with-dried-mango-and-apricots"},{"id":"19264","title":"Chinese Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
water, bottled, generic
salt, table
sugars, granulated","directions":"Make sure green beans are washed and thoroughly dried.
Heat vegetable oil in a large skillet or wok over medium heat.
Add green beans and cook until beans have turned a darker shade of green (approximately 5 minutes).
Add water, and cover.
Turn heat down to medium-low, and cook until beans are at desired softness/crunchiness (approximately 10 minutes), stirring occasionally.
Add salt and sugar and stir for 1 minute.
Note: These beans are delicious when they are freshly made, but Im also fond of eating them cold!
Also, you can make them with frozen, whole green beans, but you must thaw the green beans entirely, dry them thoroughly, and your cook time will be shorter.
They dont turn out as yummy, but its a good way to survive the winter dearth of fresh green beans!","url":"https://recipe.bluelayer.org/recipe/19264/chinese-green-beans"},{"id":"19260","title":"Chopping Board Pesto","ingredients":"spices, basil, dried
nuts, pine nuts, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Chop the basil into fine strips until its practically minced.
Place the basil in a bowl.
Chop the pine nuts fairly fine, though not to a powderleave a little crunch.
Place pine nuts in a bowl with basil, then toss in olive oil, salt and pepper.
Serve over crackers.","url":"https://recipe.bluelayer.org/recipe/19260/chopping-board-pesto"},{"id":"19254","title":"Roasted Spiced Sweet Potatoes","ingredients":"spices, coriander seed
spices, fennel seed
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F.
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
Stir together spices and salt.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/19254/roasted-spiced-sweet-potatoes"},{"id":"19252","title":"Blondie's Mom's Thousand Island Dressing","ingredients":"onions, raw
salt, table
spices, pepper, black
pickle relish, sweet
sugars, granulated
vinegar, distilled
catsup
salad dressing, mayonnaise, regular","directions":"Combine all ingredients in a small bowl.
Stir well.
Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so thst the sugar dissolves and the flavors blend.
*This recipe makes about 3/4 cup.
*
**You can also make this recipe low fat by using light mayo.
**","url":"https://recipe.bluelayer.org/recipe/19252/blondies-moms-thousand-island-dressing"},{"id":"19247","title":"Moroccan Vegetable Couscous","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
soup, chicken broth or bouillon, dry
cabbage, raw
tomatoes, red, ripe, raw, year round average
parsley, fresh
salt, table
spices, cardamom
spices, caraway seed
spices, turmeric, ground
couscous, dry","directions":"In a medium saucepan heat olive oil.
Cook onion, pepper, carrot, and zucchini in hot oil for 5 minutes.
Stir in stock, cabbage, tomatoes, coriander or parsley, salt, cardamom, caraway, and turmeric.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Uncover; stir in couscous.
Remove from heat; let stand, covered, for 5 minutes.
Uncover and fluff with a fork.
Meanwhile, for sauce, stir together yogurt or sour cream, mayonnaise, milk, basil, thyme, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/19247/moroccan-vegetable-couscous"},{"id":"19245","title":"Savory Grilled Tenders","ingredients":"sauce, teriyaki, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
spices, ginger, ground
beef, grass-fed, ground, raw","directions":"To make marinade, in small bowl combine all ingredients except meat.
Reserve 1/2 cup marinade.
Pour remaining marinade over meat in resealable plastic bag.
Marinate 20 minutes to 1 hour.
Grill over gas or charcoal until done.
Serve with reserved marinade for dipping.","url":"https://recipe.bluelayer.org/recipe/19245/savory-grilled-tenders"},{"id":"19237","title":"Oriental Style Wilted Spinach Salad","ingredients":"spinach, raw
oil, olive, salad or cooking
lemon juice, raw
lemon juice, raw
sauce, hoisin, ready-to-serve
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
sugars, granulated
mushrooms, white, raw
seeds, sesame seeds, whole, dried","directions":"Place spinach in a large salad bowl.
Heat vegetable oil, lemon juice, hoisin sauce, and sesame oil in small skillet.
Stir in sugar.
Pour warm dressing over spinach and toss until greens are slightly wilted and well coated.
Add mushrooms and toss; sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/19237/oriental-style-wilted-spinach-salad"},{"id":"19235","title":"Tuscany Individual Pizzas","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
semolina, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Place a pizza stone on the bottom rack of oven and preheat to 500 degrees F. for 45 minutes to 1 hour.
Dissolve the yeast in the warm water and let stand for 10 minutes.
Traditional method: Put 1 1/2 cups of the flour, semolina sugar and salt in a large mixing bowl.
Stir to combine.
While stirring with a wooden spoon slowly add the yeast mixture until combined.
Add the olive oil and continue stirring until the mixture forms a loose ball, adding the remaining 1/4 cup of flour if necessary to form a ball that is not sticky.
On a lightly floured board knead the dough for 3 to 5 minutes until the dough is smooth and consistent in texture.
Food Processor method: With the metal blade inserted, put the flour, semolina, sugar and salt into the work bowl.
With the motor running, pour the yeast mixture through the feed tube and process for 30 to 45 seconds or until the dough pulls away from the sides of the bowl.
Add the olive oil through the feed tube and continue to process for 1 minute.
The dough should have formed a ball.
Turn the dough onto a lightly floured surface and knead briefly with flour until it is not sticky.
Both methods continue: Form the dough into a ball and put in a bowl that has been lightly coated with olive oil.
Cover the bowl with a damp towel and put it in a warm place until doubled in size, about 1 hour.
Roll the dough on a lightly floured surface into a cylinder and cut into 6 equal pieces.
Roll each piece into a ball and place on a lightly floured platter.
Cover with a damp towel.
Using a rolling pin, roll one ball into a circle.
Garnish the pizza as desired.
Place directly on pizza stone and bake for approximately 4 minutes (Check after 3 minutes) until ready.
Continue creating individual pizzas.
La Margherita Pizza toppings: Top the pizza with a tomato puree made up of peeled tomatoes (use canned tomatoes when good quality fresh are unavailable), olive oil, oregano and a pinch of salt.
Sprinkle with grated Mozzarella cheese and lightly drizzle olive oil over the pizza.
Add salt and pepper for taste.
La Napoletana Pizza toppings: Top the pizza with tomato puree and sprinkle with capers, mozzarella cheese and top with anchovies.
Lightly drizzle olive oil over the pizza.
Additional Toppings to add as you wish: Italian Ham, Peccorino Romano Cheese, Red and yellow bell peppers, olives, onions, fresh basil and mozzarella cheese.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.","url":"https://recipe.bluelayer.org/recipe/19235/tuscany-individual-pizzas"},{"id":"19234","title":"Jodi's Granola","ingredients":"oats
nuts, pecans
nuts, almonds
oil, corn, peanut, and olive
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
currants, zante, dried","directions":"Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly.
Place in bowl with all other ingredients.
Mix well.
Spread on cookie sheet and bake until done but not burned -- about 20 minutes.
Keep mixing so bottom doesn't get burned.
The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.","url":"https://recipe.bluelayer.org/recipe/19234/jodis-granola"},{"id":"19227","title":"Cream Cheese Dressing/Dipping Sauce","ingredients":"cheese, parmesan, hard
lemon juice, raw
oil, olive, salad or cooking","directions":"Put all ingredients in a bowl and using hand or bench mixer and blend well together.
Drizzle over salad or present as a dipping sauce.","url":"https://recipe.bluelayer.org/recipe/19227/cream-cheese-dressing-dipping-sauce"},{"id":"19221","title":"Whole Wheat Yeast Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Mix honey with hot water.
Dissolve yeast in the water.
Wait 5 min.
Add in flour, salt and oil and 1 c. of flour.
Beat 100 strokes or possibly with electric mixer for 2 min.
Let rest 10 min.
Stir in remaining flour.
Turn out on floured surface.
Knead 5 min.
Let rise for 1 hour or possibly overnight.
Makes sufficient for 2 large pizzas.
4 small pizzas or possibly 6 calazone.","url":"https://recipe.bluelayer.org/recipe/19221/whole-wheat-yeast-dough-recipe"},{"id":"19203","title":"Tricia's Homemade Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 450F
Sift together dry ingredients.
Add wet ingredients slowly and kneed until it forms a dough ball
Roll out thin and cut into squares, rectangles or circles
Place on baking sheet and Prick with a fork.
Bake for 10 to 12 minutes on lower third rack of oven","url":"https://recipe.bluelayer.org/recipe/19203/tricias-homemade-crackers"},{"id":"19200","title":"Brown Rice and Cheese","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
parsley, fresh","directions":"Preheat the oven to 300F.
Grease a 9x13 inch baking dish.
Saute celery, onion and mushrooms in oil until tender.
Mix with remaining ingredients.
Put into greased baking dish and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/19200/brown-rice-and-cheese"},{"id":"19194","title":"The Hash Bomb #SP5","ingredients":"potatoes, raw, skin
cabbage, raw
broccoli, raw
cheese, parmesan, hard
salad dressing, ranch dressing, regular","directions":"Place potatoes in 13 x 9 oven safe dish, add seasoning packet and stir.
Cook potatoes 30 mins at 350, add diced cabbage and broccoli florets to pan, cover with lid or foil and cook on low for 20 mins or until veggies are cooked through, stirring occasionally.
Sprinkle cheese over top and serve.","url":"https://recipe.bluelayer.org/recipe/19194/the-hash-bomb-sp5"},{"id":"19192","title":"Char Siu","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
honey","directions":"Cut the pork into long strips, 2 inches wide.
Score each strip of meat with 3 or 4 shallow diagonal cuts for better absorption of the marinade.
Make the marinade: Combine the hoisin sauce, soy sauce, sugar, rice, wine, oil and salt.
Add the pork and turn to coat.
Cover and refrigerate for 1 hour.
Preheat the oven to 375F.
Remove the pork from the marinade; reserve the marinade and add it to the honey.
Place the strips of pork on a wire rack in a baking pan.
Pour water into the pan just below the level of the rack.
Roast for 20 minutes.
Turn the strips over, brush them with the honey marinade, and continue to roast until the pork is no longer pink when cut in the thickest part, about 20 minutes.
Cut into slices and serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/19192/char-siu"},{"id":"19191","title":"Seafood Cocktail Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
lemon juice, raw
horseradish, prepared
spices, paprika
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"mix all together and serve with favorite seafood.","url":"https://recipe.bluelayer.org/recipe/19191/seafood-cocktail-dressing"},{"id":"19186","title":"Brown Sugar Garlic Chicken Breast","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
sugars, brown
oil, olive, salad or cooking","directions":"preheat oven to 375AF.
arrange chicken in baking dish.
season with salt & pepper
heat oil is small saute pan over a medium heat.
add garlic & saute for 2-3 minutes until tender.
remove from heat & add to a small bowl.
stir in brown sugar.
pour over chicken.
bake for 30-35 minutes until chicken is cooked through.","url":"https://recipe.bluelayer.org/recipe/19186/brown-sugar-garlic-chicken-breast"},{"id":"19184","title":"Tapenade Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
olives, ripe, canned (small-extra large)
spices, garlic powder
spices, thyme, dried
spices, pepper, black","directions":"Mix all ingredients together and spread onto sandwich of your choice.","url":"https://recipe.bluelayer.org/recipe/19184/tapenade-mayonnaise"},{"id":"19183","title":"Date Bars","ingredients":"dates, deglet noor
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
honey","directions":"Preheat oven to 350F.
Combine flour, oats, baking soda and salt.
Stir in oil and honey until well blended together.
Combine dates and water and simmer in a saucepan for about 5 minutes until soft and thick.
Stir in honey.
Pat only half of the crust into a greased 8x8 square pan making a thin layer all the way to the edges.
Spread date filling over the crust smoothing it out so it covers all of the crust beneath it.
Pat the remaining crust out on wax paper and transfer ontop of the date filling, remove wax paper.
Bake for 20-25 minutes untili firm and golden.
Cool in pan.
Cut in small squares to serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19183/date-bars"},{"id":"19179","title":"Ginger Gems","ingredients":"sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
spices, ginger, ground
molasses
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
nuts, walnuts, english
lime juice, raw
sugars, granulated","directions":"Preheat oven to 375F.
Coat baking sheets with cooking spray.
Whisk together sugar, margarine, oil, ginger, molasses, vanilla and 1/4 cup warm water.
Combine flour, baking soda and salt in separate bowl.
Stir flour mixture into sugar mixture.
Fold in walnuts.
Drop spoonfuls of dough 1 inch apart onto prepared baking sheets.
Bake 10 to 12 minutes.
Cool 3 minutes, then transfer to wire racks to cool completely.
Whisk lime juice and sugar until smooth.
Dip cookies in glaze.
Let glaze harden on wire racks, then store cookies in airtight container.","url":"https://recipe.bluelayer.org/recipe/19179/ginger-gems"},{"id":"19174","title":"Cilantro and Almond Pesto","ingredients":"spices, coriander seed
oil, olive, salad or cooking
nuts, almonds","directions":"Process ingredients in food processor or blender until blended.","url":"https://recipe.bluelayer.org/recipe/19174/cilantro-and-almond-pesto"},{"id":"19171","title":"Ranch Green Beans","ingredients":"beans, snap, green, raw
salad dressing, ranch dressing, regular","directions":"Spoon ranch dressing over warmed green beans.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19171/ranch-green-beans"},{"id":"19168","title":"Honey Mustard Dip","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
mustard, prepared, yellow
vinegar, distilled
spices, paprika","directions":"mix all ingredients in small bowl
keep in airtight container chilled until ready for use.","url":"https://recipe.bluelayer.org/recipe/19168/honey-mustard-dip"},{"id":"19165","title":"Dipping Sauces","ingredients":"vanilla extract
oil, olive, salad or cooking
carob flour
oil, olive, salad or cooking","directions":"In a double boiler melt vanilla chips and oil together and stir until smooth.
In a double boiler melt carob chips and oil together, stir until smooth","url":"https://recipe.bluelayer.org/recipe/19165/dipping-sauces"},{"id":"19156","title":"sig's spiced potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, coriander seed","directions":"boil the potatoes until just tender, drain.
Cook in oil until they are just turning brown.
add the seeds.
cook for about 2 minutes until seeds pop.
add rest of ingredients toss gently","url":"https://recipe.bluelayer.org/recipe/19156/sigs-spiced-potatoes"},{"id":"19137","title":"Maple Balsamic Dressing","ingredients":"vinegar, balsamic
syrup, maple, canadian
oil, olive, salad or cooking","directions":"In a blender, combine vinegar & syrup.
While processing, gradually add oil in a steady stream.
For pork chops:.
Pour 2/3 cup of dressing into a large resealable bag; add pork.
Seal bag.
marinade 30 minute
Drain chops.
Grill chops covered, over medium heat for 6-7 minute per side.
Brush with 3 Tbls.
reserved dressing during last 5 minute Drizzle remaining dressing over chops before serving.
Salad:.
Toss salad with dressing, serve immediately.
Strawberries:.
In a large bowl, toss berries with dressing.Chill.","url":"https://recipe.bluelayer.org/recipe/19137/maple-balsamic-dressing"},{"id":"19135","title":"Perfect Baked Kale Chips","ingredients":"kale, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 350 F.
Wash kale and dry in a salad spinner or place in a tea towel, gently roll the towel and swing it over your head (the Julia Child way)!
The kale must be dry to bake into chips.
Remove the center stem from the kale leaves and rip the leaves into 2 1/2 inch pieces.
Follow the natural shape of the leaves to make chip shapes.
Place the dried and ripped kale into a large bowl and drizzle extra virgin olive oil along the sides of the bowl.
This helps evenly distribute oil onto the leaves.
Use your hands and massage the oil into the leaves making sure to have all the leaves covered with oil.
Dont worry you cant bruise the kale.
On a half sheet pan or rimmed cookie sheet topped with a wire rack, lay the kale leaves in an even layer shiny side down.
Bake for 10 minutes or until the chips are crisp to the touch.
Remove pan from oven and set it on a rack.
Salt the chips as soon as they come out of the oven and carefully move them to a cooling rack.
When cool store in airtight zip-top bag or in an airtight container.
They will stay crisp for up to two days.","url":"https://recipe.bluelayer.org/recipe/19135/perfect-baked-kale-chips"},{"id":"19130","title":"Rosemary-Orange Marinade","ingredients":"orange juice, raw
orange juice, raw
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
spices, rosemary, dried
peppers, sweet, green, raw
salt, table","directions":"Combine all ingredients.
Use immediately or cover tightly and refrigerate for up to a week.
Use for duck, beef, or pork.","url":"https://recipe.bluelayer.org/recipe/19130/rosemary-orange-marinade"},{"id":"19124","title":"Oreo Ice Cream Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, granulated
oil, olive, salad or cooking
syrup, maple, canadian
ice creams, vanilla
spartan, real semi-sweet chocolate baking chips,","directions":"To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl.
Press mixture firmly in a 9 inch pie pan.
To prepare filling, spread caramel topping over crumbs.
Then, spread with ice cream.
Sprinkle remaining crumbs over top.
Freeze 4 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/19124/oreo-ice-cream-pie"},{"id":"19121","title":"Thyme Toasted Pecans","ingredients":"nuts, pecans
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking","directions":"In a large, dry skillet, toast the pecans over medium heat until golden brown and fragrant, about 5 minutes.
Meanwhile, in a large bowl combine the salt, pepper, thyme leaves, and olive oil.
Add the warm toasted pecans to the thyme-oil mixture.
Stir well to combine and evenly coat the pecans.
The fragrance is amazing!
Taste and adjust for seasoning with salt and pepper.
Once the seasoned nuts have cooled, store them in an airtight container in the refrigerator for up to 2 weeks.
Bring them to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/19121/thyme-toasted-pecans"},{"id":"19120","title":"Miracle Spray","ingredients":"water, bottled, generic
leavening agents, baking soda
vinegar, distilled
oil, olive, salad or cooking","directions":"Mix vinegar and baking soda until foaming stops.
Add oil and then the water.
Refrigerate for best results.","url":"https://recipe.bluelayer.org/recipe/19120/miracle-spray"},{"id":"19119","title":"Thai Pork Stir Fry","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
spices, pepper, black
spices, cardamom
spices, chili powder
pork, fresh, loin, tenderloin, separable lean only, raw
broccoli, raw
carrots, raw
cauliflower, raw
vinegar, distilled
spices, curry powder
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large skillet over medium-high heat, stir together oil, soy sauce, garlic powder, ginger, pepper, cardamom and chili powder.
Add half the pork; cook, stirring frequently, 3 minutes.
Using a slotted spoon, remove meat from skillet.
Repeat with remaining pork.
Return all meat to pan.
Add broccoli, carrots, cauliflower, vinegar and curry powder.
Bring to a boil; reduce heat and cover.
Simmer 3-5 minutes, or until vegetables are crisp-tender, stirring occasionally.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19119/thai-pork-stir-fry"},{"id":"19117","title":"Oven-Dried Tomatoes","ingredients":"plums, raw
oil, olive, salad or cooking","directions":"Preheat oven to 300F.
Lightly oil rimmed baking sheet.
Arrange tomatoes, cut side up, on prepared sheet.
Drizzle 2 tablespoons oil over tomatoes.
Sprinkle with salt and pepper.
Bake until tomatoes look slightly shriveled and are slightly brown around edges, about 1 hour 30 minutes.
(Can be prepared 3 days ahead.
Cover and refrigerate.
Bring to room temperature before using.)","url":"https://recipe.bluelayer.org/recipe/19117/oven-dried-tomatoes"},{"id":"19116","title":"Honey Of An Oatmeal Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select Light Crust or Basic setting, and press Start.","url":"https://recipe.bluelayer.org/recipe/19116/honey-of-an-oatmeal-bread"},{"id":"19108","title":"Soba and Cole Slaw Salad With Peanut Dressing","ingredients":"noodles, japanese, soba, dry
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)
soy sauce made from soy (tamari)
rice vinegar,
peanut butter, smooth style, without salt
oil, canola
spices, garlic powder
oil, corn, peanut, and olive","directions":"Cook noodles according to package directions, omitting salt and fat.
Drain; rinse with cold water.
Combine noodles, shredded cabbage, carrot, 1/2 c green onions, and shrimp in a large bowl.
Combine soy sauce and next 4 ingredients in a small bowl, stir with whisk until blended.
Add soy sauce mixture to noodle mixture, tossing gently to coat.
Sprinkle with 1/4 c green onions and peanuts.","url":"https://recipe.bluelayer.org/recipe/19108/soba-and-cole-slaw-salad-with-peanut-dressing"},{"id":"19105","title":"Easy Vegan Spice Thins (No Chill Time)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
spices, pepper, black
salt, table
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
sugars, brown
vanilla extract","directions":"In a big bow combine, flours, baking powder, salt and spices.
In another bowl combine oil, honey or agave syrup and enough milk to make 1/3 cup.
Then add sugars and vanilla bean paste or extract.
Stir to combine.
Add the wet to the dry ingredients and knead into a smooth, soft dough.
If it's too sticky, add a tbs of flour at a time until you can handle the dough well.
Roll out thinly (to about 2 mm/0.07 inch) and cut out desired shapes.
I used a cookie cutter of about 6 cm/2.5 inches in diameter.
Place cookies on a paper-lined or greased baking sheet and bake in the pre heated oven at 180C/350F for 10-12 minutes or until browned around the edges.
Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/19105/easy-vegan-spice-thins-no-chill-time"},{"id":"19104","title":"Hoecakes","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
onions, raw
peppers, sweet, green, raw
oil, olive, salad or cooking","directions":"Mix ingredients together (except olive oil).
Let stand a few minutes.
Heat non-stick pan to low-medium heat.
Add the olive oil.
Pat down carefully to resemble a large pancake (mixture should be thick).
Cook slowly.
Use a large dinner plate to put over hoecake so you can flip it without breaking.
Cook till light brown.
Best to cook slowly.
Great with any southern meal.","url":"https://recipe.bluelayer.org/recipe/19104/hoecakes"},{"id":"19090","title":"Jarlsberg Cheese Dip","ingredients":"cheese, parmesan, hard
onions, raw
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Mix all ingredients together well and place in prepared baking dish.
Bake for 45 minutes.
Serve warm with crackers, bread, pita chips.","url":"https://recipe.bluelayer.org/recipe/19090/jarlsberg-cheese-dip"},{"id":"19086","title":"Bergy Dim Sum #7, Mandarin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, sesame, salad or cooking","directions":"Put unsifted flour in a bowl.
Pour in all the boiling water at once stirring with the handle of a wooden spoon (or use your mixer with the bread paddle mix and knead for 5 minutes).
When the dough is cool enough to handle knead for 10 minutes (this step is not necessary if you used your mixer).
Whether you do this by hand or with the mixer the mixture is ready when it is a smooth, soft dough.
Cover the dough and let it rest for 30 minutes.
Roll dough into a cylindrical shape and cut into 10 equal pieces.
Keep covered with plastic wrap to prevent drying out.
Take one slice at a time and cut in two equal pieces.
On a lightly floured board roll each piece into a 3\" circle.
Brush one side of one of the 3\" circle pancakes with Sesame oil, brush the oil right to the edge.
Put the second 3 inch piece on top of the first and roll both pieces out into a pancake about 7 inches across.
They must be very thin.
Cover with plastic as each is made.
When they are all rolled out heat a skillet or griddle, do not grease it.
Put pancakes one at a time on the ungreased surface.
Cook over low heat until pancake developes small bubbles.
Turn frequently so that both sides are cooked (You'll see a few golden spots).
Remove from pan and gently pull the two pancakes apart.
This should go very easy because of the sesame oil that you brushed between them.
Pile the pancakes on a plate, Put waxed paper between them and cover tightly with plastic wrap so they do not dry out.
These pancakes will keep several days in the refrigerator.
To reheat arrange pancakes in a steamer lined with a clean tea towel.
Cover and put over simmering water for a minute or two.
To serve fold pancake into quarters.
The pancakes should be soft and pliable.","url":"https://recipe.bluelayer.org/recipe/19086/bergy-dim-sum-7-mandarin-pancakes"},{"id":"19076","title":"Pumpkin loaf","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
leavening agents, baking soda
spices, cloves, ground
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
pumpkin, raw","directions":"Preheat oven to 325F.
Spray one large loaf pan, about 9\" x 5\", with cooking spray.
In a large bowl, mix together first seven ingredients.
In another bowl, blend the remaining ingredients together.
Combine all ingredients and stir well until smooth.
(It is a thick batter!)
Spoon into loaf pan and lightly smooth out the top with a spatula.
Bake about 1 hours and 15 minutes, or until cake tester comes out dry and clean.
Cool thoroughly.
It'll seem like the loaf doesn't want to come out.
Just give it a few good slaps on the bottom of the pan, and it'll come right out.
Great to bake ahead and freeze.
Wrap in plastic, then foil.
Defrost at room temperature.
If you'd like to make three large loaves, triple the ingredients, use a 29 ounce can of pumpkin puree, and mix in a great big bowl.
Bake for 1 1/2 hours.
This full recipe can make 7 mini loaves (3\" x 6\" mini loaf pans).
Bake the mini loaves for an hour.","url":"https://recipe.bluelayer.org/recipe/19076/pumpkin-loaf"},{"id":"19068","title":"Springtime Asparagus","ingredients":"mushrooms, white, raw
lemon juice, raw
salad dressing, italian dressing, commercial, regular
asparagus, raw
nuts, almonds","directions":"Mix mushrooms, dressing and lemon juice in a nonstick skillet, cook on medium heat for about 3 to 5 minutes or until mushrooms are tender, stirring frequently.
Top with asparagus; cover.
Reduce heat to medium-low; simmer 5 minutes or until asparagus are crisp-tender.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/19068/springtime-asparagus"},{"id":"19060","title":"Challah","ingredients":"water, bottled, generic
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Place flour in a large soup pot or or other large container like a bowl.
Boil 2 1/2 cups of water.
Add yeast, salt, sugar to flour.
When water boils, add room temperature water, then the oil then the boiling water.
Mix together until able to lift out and place on counter or other surface.
Kneed dough, but not too much.
Just until done.
Coat pot or bowl used to mix with some oil and place kneeded dough in pot to coat one side then turn over.
Place a wet towel over top of pot and let dough rise in a warm place for 30 minutes.
DO NOT PUNCH DOWN.
Braid dough into several challahs.
Bake at 350 until done.
May add chocolate chips if special occasion or use this dough to make babaka.","url":"https://recipe.bluelayer.org/recipe/19060/challah"},{"id":"19051","title":"Pepper Parmesan Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black
vinegar, red wine
spices, onion powder
spices, garlic powder
spices, paprika
dill weed, fresh
lemon juice, raw
sauce, worcestershire
spices, pepper, black","directions":"In a medium bowl, combine all the ingredients listed above.
Cover and store in refrigerator for 2 hours or overnight for best flavor.
TO Serve: Serve with your favorite salad.
I make a salad of mixed greens, drained can of corn and red onion plus croutons!","url":"https://recipe.bluelayer.org/recipe/19051/pepper-parmesan-salad-dressing"},{"id":"19045","title":"Wild Rice, Brown Rice and Dried Fruit Pilaf","ingredients":"wild rice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
parsley, fresh
oil, olive, salad or cooking
orange juice, raw
lemon juice, raw
soy sauce made from soy (tamari)
vinegar, balsamic
oil, sesame, salad or cooking
spices, garlic powder","directions":"Combine the wild and brown rice with the stock in a saucepan.
Bring to a boil.
Reduce the heat to a simmer, cover and cook for 35-40 minutes, or just until the rice is tender.
Drain off the excess liquid.
Place the rice in a large serving bowl and set aside to cool.
Stir the pecans, green onion, cranberries, apricots and cilantro into the cooled rice.
Whisk the olive oil, juice concentrate, lemon juice, soy sauce, vinegar, sesame oil and garlic together in a small bowl.
Pour the dressing over the salad and toss to coat.
You can prepare up to a day in advance and refrigerate.
Bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/19045/wild-rice-brown-rice-and-dried-fruit-pilaf"},{"id":"19044","title":"Caprese Salad With Homemade Mozzarella Recipe","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"In a large pot, heat a gallon of water to a simmer.
In a large bowl, break up the mozzarella curd into small pcs.
Coat the curd with 1 Tbsp.
salt, and set aside.
In another large bowl, add in remaining salt to the second gallon of water along with as much ice as it can hold.
This is where it gets a little tricky.
Carefully pour the warm water over the salted curd.
As the curds begin to heat, carefully stir with a wooden spoon or possibly spatula for 1 minute.
Submerge both of your hands in the ice water for as long as you can stand it, because you're about to stretch the mozzarella in warm water.
To protect your hands, you may wear rubber gloves if you like.
The curd will have settled into the bottom of the bowl, and at this point you have to work quickly or possibly risk over-cooking the curd and it becoming rubbery.
Dip your hands into the warm water and begin stretching the mozzarella.
By stretching the cheese, you insure which all the curds have completely melted.
Form the mozzarella into tomato size balls, and then drop the mozzarella into the ice water to set.
Slice the mozzarella in 1/4-inch slices.
On a serving platter, arrange mozzarella and tomato slices, alternating and overlapping a bit.
Top with basil.
Drizzle with extra virgin olive oil; season salt and pepper.
Wrap remaining mozzarella balls tightly in plastic wrap and store in the refrigerator for up to a week.
This recipe yields 6 servings.","url":"https://recipe.bluelayer.org/recipe/19044/caprese-salad-with-homemade-mozzarella-recipe"},{"id":"19043","title":"Sesame Paste - Tahini","ingredients":"seeds, sesame seeds, whole, dried
lemon juice, raw
oil, olive, salad or cooking
water, bottled, generic
oil, olive, salad or cooking","directions":"Put sesame seeds in electric blender or nut grinder and grind until smooth and lump free.
Transfer to small bowl, and add lemon juice, vegetable oil, and water; mix to a smooth paste.
Cover and refrigerate.
To serve tahini, mound on a small plate and drizzle with olive oil.
It can be used as a spread for crackers or a dip for raw vegetables.
Covered and refrigerated, tahini keeps well for several months.","url":"https://recipe.bluelayer.org/recipe/19043/sesame-paste-tahini"},{"id":"19041","title":"Spicy 20-Minute Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
spices, pepper, black
spices, pepper, red or cayenne
salt, table
celery, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Add potatoes to boiling water; cook 14 minutes or until fork-tender.
Drain.
Mix mayo and seasonings in large bowl.
Add potatoes, celery and onions; mix lightly.
Refrigerate.
Microwave Tip: Place quartered potatoes and 1/3 cup water in 3-quart microwavable casserole; cover.
Microwave on HIGH 14 to 16 minutes or until tender, stirring after 8 minutes.
Drain.","url":"https://recipe.bluelayer.org/recipe/19041/spicy-20-minute-potato-salad"},{"id":"19040","title":"Grammys Buttermilk Dressing","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table","directions":"Combine all ingredients in a cruet or jar & shake until combined.
I know Ree is a Mayo purist, but the Miracle Whip gives this dressing a real zing that you just cant get from the mayo!
Serve over the salad of your choice, but my favorite is butter or bibb lettuce, fresh garden tomatoes & vidalia onion slices.","url":"https://recipe.bluelayer.org/recipe/19040/grammys-buttermilk-dressing"},{"id":"19038","title":"Gluten-Free Chocolate Chip Cookies Recipe","ingredients":"nuts, almonds
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with parchment paper.
Whisk almond flour, baking soda, and salt together in a bowl.
Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl.
Mix oil mixture into almond flour mixture until dough is just combined.
Fold chocolate chips into batter.
Form dough into 1/2-inch balls and press onto the prepared baking sheet.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/19038/gluten-free-chocolate-chip-cookies-recipe"},{"id":"19035","title":"Low Fat Cranberry Almond Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
egg substitute, powder
cranberries, dried, sweetened
nuts, almonds","directions":"Preheat oven to 350 degrees F.
Mix all ingredients in a large bowl until well blended.
Spray loaf pan(s).
If making one normal sized loaf, cook 55 mins or until a toothpick inserted in the center comes out clean.
When making mini loaves, cook 30 minutes.","url":"https://recipe.bluelayer.org/recipe/19035/low-fat-cranberry-almond-bread"},{"id":"19033","title":"Lime-Scented Bulgar Pilaf With Raisins and Pine Nuts","ingredients":"oil, olive, salad or cooking
onions, raw
soup, vegetable broth, ready to serve
bulgur, dry
raisins, seeded
lime juice, raw
spices, cinnamon, ground
dill weed, fresh
salt, table
spices, thyme, dried
nuts, pine nuts, dried","directions":"Heat oil in a medium saucepan over medium heat.
Add onion.
Cook 5 minutes, stirring frequently and adding small amounts of water if necessary, about a tablespoon at a time, to prevent sticking.
Add broth and bring to a boil.
Stir in remaining ingredients, except pine nuts, cover, reduce heat to low, and cook 10 minutes.
Remove from heat and let stand covered, 5 minutes.
Fluff bulgar with a fork and spoon into a shallow serving bowl.
Top with toasted pine nuts.","url":"https://recipe.bluelayer.org/recipe/19033/lime-scented-bulgar-pilaf-with-raisins-and-pine-nuts"},{"id":"12942","title":"Carrot Thyme Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
spices, thyme, dried
salt, table
water, bottled, generic
carrots, raw
oil, olive, salad or cooking","directions":"Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Basic Bread setting, and then press Start.
Allow the loaf to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/12942/carrot-thyme-bread"},{"id":"10973","title":"Cranberry Vinaigrette","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
syrup, maple, canadian
oil, olive, salad or cooking
mustard, prepared, yellow
vinegar, cider
salt, table
spices, pepper, black","directions":"In blender, combine all ingredients.
Blend until mixture is smooth.","url":"https://recipe.bluelayer.org/recipe/10973/cranberry-vinaigrette"},{"id":"19026","title":"Cheesy Bread!","ingredients":"fresh red onions,
wheat flours, bread, unenriched
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular
spices, basil, dried
spices, garlic powder","directions":"Heat oven to 350 degrees F.
Slice loaf into 16 equal parts cutting through to within 1/2\" of bottom of loaf.
Combine remaining ingredients; mix to blend.
Spread cheese mixture on cut surfaces of bread.
wrap loaf in foil.
Bake at 350 degrees F., for 25 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/19026/cheesy-bread"},{"id":"19021","title":"Lime-Scented Mango-Strawberry Salad","ingredients":"sugars, granulated
lime juice, raw
lime juice, raw
strawberries, raw
mango nectar, canned","directions":"Combine sugar and 1/3 cup water in a small saucepan and bring to a boil over high heat, stirring occasionally.
Reduce heat to medium-low and simmer until sugar has dissolved, about 3 minutes.
Remove from heat and let cool.
Stir in lime zest and juice; let cool to room temperature.
Mix strawberries with mangoes in a large bowl.
Add syrup and gently stir until well mixed.
Refrigerate at least 30 minutes or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/19021/lime-scented-mango-strawberry-salad"},{"id":"19020","title":"Dr. Mcdougall's Waldorf Salad","ingredients":"apples, raw, with skin
celery, raw
nuts, walnuts, english
raisins, seeded
lemon juice, raw
grapes, red or green (european type, such as thompson seedless), raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cornstarch","directions":"Combine pineapple juice and cornstarch in a saucepan.
Mix well to dissolve.
Bring to a boil over medium-high heat and continue to boil for 1 minute or until thickened and clear, stirring constantly.
Chill in refrigerator for at least 2 hours.
Combine salad ingredients.
Pour chilled dressing over salad.
Toss and let stand a few minutes before serving or refrigerate at least an hour if you would like it cold.","url":"https://recipe.bluelayer.org/recipe/19020/dr-mcdougalls-waldorf-salad"},{"id":"19016","title":"Pesto Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, basil, dried
spices, garlic powder
sauce, worcestershire","directions":"In a small bowl, stir together the mayonnaise and lemon juice.
Stir in the basil, garlic, and Worcestershire.
Season to taste with salt and pepper.
Serve right away, or cover and refrigerate for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/19016/pesto-mayonnaise"},{"id":"19007","title":"Homemade Basil Pasto with Walnuts and Basil!","ingredients":"spices, basil, dried
nuts, walnuts, english
oil, olive, salad or cooking
salt, table","directions":"Wipe the basil with a damp paper towel.
Since I'm lazy, I usually wrap the basil in the paper towel and very very gently rub the leaves.
Place all of the ingredients into a food processor and blend until smooth.
Transfer to a sterilized bottle and pour in some olive oil (not included in ingredients) to cover the surface of the sauce.
This can keep in the refrigerator for about 1 week.
If you want to freeze it, put it into a plastic storage bag with a seal, and flatten it out.
Whenever you want to use it, just break off the amount you want.
It's so easy!
Since this is just a simple pasto sauce, you can add garlic or cheese, etc.
depending on what dish you'll be using it in.","url":"https://recipe.bluelayer.org/recipe/19007/homemade-basil-pasto-with-walnuts-and-basil"},{"id":"19002","title":"Blackened Green Beans","ingredients":"salt, table
beans, snap, green, raw
spices, paprika
spices, pepper, red or cayenne
spices, chili powder
spices, garlic powder
spices, cumin seed
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard","directions":"In a medium sauce pot, bring water to a boil and add 1 teaspoon salt.
Add green beans and blanch for 2 to 3 minutes.
Remove from water and immediately place in an ice water bath.
In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly.
Toss green beans in mixture.
In a large saute pan, add oil and heat to almost smoking.
Add green beans and cook until spices begin to blacken, approximately 2 minutes.
When done, add butter, toss, place on plate, and garnish with Parmesan.","url":"https://recipe.bluelayer.org/recipe/19002/blackened-green-beans"},{"id":"18993","title":"New York Rye Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
vital wheat gluten
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in to your bread machine in the order specified by your machine's manual.
Set the cycle to Basic or White.","url":"https://recipe.bluelayer.org/recipe/18993/new-york-rye-bread"},{"id":"18991","title":"Chicken, Goat Cheese, and Greens","ingredients":"beets, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black
cheese, goat, soft type","directions":"Preheat oven to 350 degree F.
Reserve one or two small leaves of chard.
Tear remaining chard and place in a 3-quart rectangular baking dish.
Remove string from chicken; use the string to tie the chicken legs together.
Place chicken on chard in dish.
In a small bowl combine oil and lemon juice.
Drizzle oil mixture over chicken and chard in dish.
Sprinkle 1 tablespoon of the snipped herbs over the chicken and chard.
Sprinkle salt and 1/8 teaspoon pepper over chard only.
Loosely cover baking dish with foil.
Bake for 15 to 20 minutes or until torn chard is tender.
Meanwhile, sprinkle cheese with remaining 1 tablespoon snipped herbs and 1/8 teaspoon pepper.
Transfer chicken to a serving platter.
Place several of the goat cheese rounds on top of chicken.
Add reserved chard leaves.
Toss cooked chard in dish to evenly coat with cooking liquid.
Serve chard and remaining cheese with.
chicken.
Tip: This recipe doubles easily to serve 8.
Double the ingredients and prepare as directed above except place all the greens and both chickens in a large shallow roasting pan.
Bake as above.","url":"https://recipe.bluelayer.org/recipe/18991/chicken-goat-cheese-and-greens"},{"id":"18990","title":"Lentil Black Rice Veggie Burgers","ingredients":"water, bottled, generic
lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, paprika
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
mustard, prepared, yellow
spices, oregano, dried
peas, green, frozen, unprepared
carrots, raw
broccoli, raw
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched","directions":"Be ready for some simultaneous burner action!
Get two saucepans ready with the 4 cups of water, 2 cups in each.
Put the 1/4 tsp table salt in the one that you're going to cook the rice inches.
Put the rice in the boiling salted water, and stir in 1 tbsp olive oil.
Mix it up perfectly then cover.
In the other pot, put the lentils inches.
Cover both pots, and set the timer for 20 minutes.
You're going to leave the rice alone until the time's up-- but check on the lentils and stir them every 5 minutes, covering when done.
When the time's up, drain the lentils about halfway.
Put them in a large mixing bowl.
For the rice, turn the burner off and let it sit there for a few minutes.
Drain and rinse the rice-- now, you're going to see a lot of purple/black liquid come out.
Don't be alarmed, this is natural from black rice, not a manufactured dye or anything.
Put the rice in with the lentils, and mix the bowl up.
With a potato masher, mash up the contents as best as you can- mash and stir constantly, and get most of it mashed up really well but leave a lot of whole pieces of rice and lentil in there for texture.
Stir in the minced garlic, kosher salt, and tahini until perfectly melded.
Add the 3/4 cup flour and stir together, the mixture should be stickier now.
Add the dry seasoning ingredients to the mixture and blend together.
Put the veggies into the mixture and mix up.
Put the remaining 1/2 cup flour into the bowl and mix it up, so it's thick and pasty now.
Let the mixture sit for about 10 minutes, and while it's doing that preheat the oven to 350 and make sure the rack is in the center.
With your hands, form patties about 4-5\" and put directly onto a cookie/baking sheet greased with cooking spray.
Bake for 15 minutes.
(This part took me twice as long because I only had room for 6 patties with my convection oven.
).","url":"https://recipe.bluelayer.org/recipe/18990/lentil-black-rice-veggie-burgers"},{"id":"18980","title":"Valerie's Special Sauce","ingredients":"salad dressing, mayonnaise, regular
salad dressing, ranch dressing, regular
horseradish, prepared
sauce, worcestershire
spices, garlic powder","directions":"Blend together the mayonnaise, ranch dressing, horseradish, Worcestershire sauce, and garlic powder in a bowl.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/18980/valeries-special-sauce"},{"id":"18978","title":"American Indian Hopi Blue Corn Mush \"Savory Way\" Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking","directions":"Bring water to a boil in a saucepan, add in salt to taste, and whisk in the cornmeal.
Lower the heat and stir the cornmeal for 10 min or possibly till it tastes done.
The coarser the meal, the longer it will take.
Pour the cooked cereal onto a cookie sheet or possibly into a bread pan and set it aside to cold for an hour or possibly so or possibly till hard.
Once it has cooled, slice it into pcs for frying.
Fry the slices in butter or possibly oil in a nonstick pan till lightly crisped on both sides.
If this is to be eaten as a savory, sprinkle a little red chili or possibly paprika on top just before serving.
This is cooked like cornmeal mush, molded in a bread pan, and then sliced and fried.
It is delicious with a clear corn flavor and odd purple-blue color.
It's good with Large eggs and bacon, or possibly with butter.","url":"https://recipe.bluelayer.org/recipe/18978/american-indian-hopi-blue-corn-mush-savory-way-recipe"},{"id":"18968","title":"Corn Salad","ingredients":"corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
spices, pepper, red or cayenne
celery, raw
onions, raw
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated","directions":"Mix vegetables in large bowl.
Mix dressing ingredients in blender.
Pour over vegetables; chill.","url":"https://recipe.bluelayer.org/recipe/18968/corn-salad"},{"id":"18962","title":"Sesame Coffee Cake","ingredients":"oil, olive, salad or cooking
honey
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a tube pan or a 9 x 13 inch baking pan.
In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well.
Stir in flour, sesame seeds and water.
Pour into prepared pan.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/18962/sesame-coffee-cake"},{"id":"18958","title":"Thai Japanese Dressing","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
sugars, granulated
spices, ginger, ground","directions":"In a small bowl, combine ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/18958/thai-japanese-dressing"},{"id":"18947","title":"Puffy and Chewy Pita Bread with All-Purpose Flour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
Combine the all-purpose flour, baking powder and salt in a bowl.
Add the yeast mixture and knead with your hands.
When well incorporated, add olive oil.
Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
Lightly knead, then cut into thirds with a knife.
Cover with a damp kitchen towel, then let sit for 10 minutes.
With a rolling pin, roll out to 15-cm diameter circles.
Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230C for 2 to 3 minutes.
Remove them when they puff up, then cover with a damp towel until the cool.
Transfer to stock bags once they cool.
Lightly reheat in the oven then load them up.
I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.","url":"https://recipe.bluelayer.org/recipe/18947/puffy-and-chewy-pita-bread-with-all-purpose-flour"},{"id":"18942","title":"Dill Butter","ingredients":"butter, without salt
oil, olive, salad or cooking
dill weed, fresh","directions":"Place butter, oil, and dill in a mixing bowl.
Beat until well blended.
Store covered in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/18942/dill-butter"},{"id":"18940","title":"Fresh Pomodoro Sauce","ingredients":"oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, basil, dried
salt, table
spices, pepper, black","directions":"Heat a large skillet over medium high.
Add oil and tip pan to coat.
Add tomatoes, 1 1/2 cups of the basil, salt and pepper.
Stir until tomatoes are just heated, 3-4 minutes.
Taste and adjust seasoning.
Serve topped with remaining basil.","url":"https://recipe.bluelayer.org/recipe/18940/fresh-pomodoro-sauce"},{"id":"18934","title":"Sauteed Spinach and Grape Tomatoes","ingredients":"oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw
spinach, raw","directions":"Heat oil over medium high in a saute pan.
Add tomatoes and cook 1 minute, or until blistered.
Add spinach and cook until wilted, about 2 minutes.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/18934/sauteed-spinach-and-grape-tomatoes"},{"id":"18929","title":"Mixed Berry Tart","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
vanilla extract
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, canola
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
blueberries, raw
apples, raw, with skin","directions":"Pastry Cream: In medium saucepan, whisk together 1 1/2 cups milk, sugar and salt.
Put flour into small bowl.
Add remaining 1/2 cup milk little by little, stirring to make a smooth paste.
Press paste through sieve with wooden spoon into saucepan with milk-sugar mixture.
Add vanilla and orange oil or extract.
Stirring constantly, bring to a boil over medium heat.
Continue cooking and stirring 6 minutes longer.
Scrape into bowl using spatula.
Place plastic film directly on top and chill 4 to 6 hours.
(Makes 2 cups.)
Crust: In food processor, combine flours, oil, sugar, baking powder and salt.
With motor running, add ice water by the tablespoonful and process just until dough comes together, about 4 minutes.
Turn dough out on work surface and briefly knead into a ball.
Wrap and chill in refrigerator about 1 hour.
Preheat oven to 375 degrees.
Coat 9-inch tart pan with nonstick cooking spray.
Place two 15-inch lengths of wax paper on counter, overlapping in middle.
Place dough in middle.
Cover with two additional sheets of overlapping wax paper.
Roll dough out into 13- to 14-inch circle about 1/8 inch thick .
Carefully peel wax paper from top and transfer dough to tart pan.
Ease dough into pan, pat evenly and press edges into sides of pan.
Press with tines of fork around top of crust to make decorative design.
Prick bottom of dough at 1-inch intervals with fork.
Bake until crust is golden and edges begin to shrink from sides of pan, 15 to 18 minutes.
Remove to wire rack and let cool.
Remove side of pan and slide crust onto serving plate using spatula.
Spread cooled pastry cream evenly into baked tart shell.
Arrange berries in concentric rings over pastry cream, larger berries should be outside, smaller berries toward center.
Heat apple jelly in small nonaluminum saucepan until melted, whisking to make smooth.
With pastry brush, dab and brush apple jelly over tops of berries.
To serve, slice with serrated knife into 12 equal pieces.","url":"https://recipe.bluelayer.org/recipe/18929/mixed-berry-tart"},{"id":"18921","title":"Skillet Chicken Parmesan","ingredients":"cheese, parmesan, hard
sauce, pasta, spaghetti/marinara, ready-to-serve
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, mozzarella, low sodium","directions":"Stir 3 tablespoons Parmesan cheese into pasta sauce.
Heat oil in a large skillet over medium-high heat.
Add chicken.
Cook 10 min or until brown.
Pour sauce mixture over chicken.
Cover and cook on medium heat 10 minutes or until chicken is no longer pink.
Top with mozzarella and remaining Parmesan.
Let stand 5 minutes or until cheese melts.","url":"https://recipe.bluelayer.org/recipe/18921/skillet-chicken-parmesan"},{"id":"18917","title":"Homemade Kettle Corn","ingredients":"sugars, granulated
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
salt, table","directions":"Heat oil in a large, heavy saucepan over medium heat.
Make sure that its a pan that you can easily lift and shake in the air.
Yea... youll also want to have two pot holders on hand.
Once the oil is hot, pour in the popcorn, sprinkle sugar on top and cover.
It will take a few minutes for the first pops, but once the popcorn starts popping, shake continuously until the popcorn is popped.
This means that, once the popcorn really starts going, youll want to grab the pot with your pot holders, securing the lid, and shake the pot above the flame of the stove for a few seconds, return to the heat, and repeat this process several times throughout the popping process.
This will prevent the popcorn from sticking to the bottom of the pan and burning.
Transfer to a serving bowl and salt lightly.
Mix with a big spoon.
The sugar will still be hot, and the popcorn may be sticky.
Dont burn your hands on hot sugar.
The popcorn will dry as it cools.
Makes 8-10 cups.","url":"https://recipe.bluelayer.org/recipe/18917/homemade-kettle-corn"},{"id":"18916","title":"Lemon Salad Dressing With Capers","ingredients":"oil, olive, salad or cooking
lemon juice, raw
onions, raw
capers, canned
salt, table
mustard, prepared, yellow
spices, pepper, black","directions":"Put all ingredients in a jar or bowl with tight fitting lid and shake to combine.","url":"https://recipe.bluelayer.org/recipe/18916/lemon-salad-dressing-with-capers"},{"id":"18915","title":"Chicken Strip/Onion Rings Batter Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table","directions":"Beat together above ingredients.
Add in one egg white separated and beat stiffly.
Add in to other mix.
Drop strips or possibly rings in mix and fry.","url":"https://recipe.bluelayer.org/recipe/18915/chicken-strip-onion-rings-batter-recipe"},{"id":"18910","title":"Tuscan Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
olives, ripe, canned (small-extra large)
tomatoes, sun-dried
capers, canned
spices, basil, dried
salt, table
spices, pepper, black","directions":"Combine all ingredients; cover.
Refrigerate 1 to 2 hours to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/18910/tuscan-mayonnaise"},{"id":"18908","title":"Carrot Zucchini Walnut Cake","ingredients":"carrots, raw
squash, summer, zucchini, includes skin, raw
sugars, granulated
water, bottled, generic
water, bottled, generic
seeds, flaxseed
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Preheat the oven to 350 degrees F. Grease and flour a 9x13 dark glass dish.
In a food processor, blend together the flax meal and all of the water until well blended.
Let sit for at least 5 minutes (you could start shredding the carrots or zucchini while you're waiting).
It should make a gooey mixture.
In a large bowl, cream together sugar and flax/water mixture.
Add oil and mix well.
Mix in flour, spices, salt, and baking soda.
When well combined, add the carrots, zucchini and walnuts.
Pour batter into the prepared dish.
Bake for 50 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/18908/carrot-zucchini-walnut-cake"},{"id":"18906","title":"Bread Machine Naan","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine.
Process using the dough cycle.
Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces.
On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval.
Cover and let rise 20 minutes, or until doubled.
Melt the butter for the topping.
Brush the top of each naan with butter and sprinkle witht sesame seeds.
Bake 7 to 10 minutes, or until golden.
Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.","url":"https://recipe.bluelayer.org/recipe/18906/bread-machine-naan"},{"id":"18904","title":"Apple Slaw","ingredients":"cabbage, raw
apples, raw, with skin
salad dressing, mayonnaise, regular
vinegar, cider
celery, raw
salt, table","directions":"Toss cabbage and apple in medium bowl.
In a separate bowl, whisk together the mayo, vinegar, celery seed and salt.
Pour dressing over slaw and toss to coat.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/18904/apple-slaw"},{"id":"18903","title":"Sunset Sweet Potato Drop Biscuits","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground","directions":"Preheat oven to 400F.
Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18903/sunset-sweet-potato-drop-biscuits"},{"id":"18901","title":"Roasted Carrots and Parsnips with White Balsamic","ingredients":"parsnips, raw
carrots, raw
oil, olive, salad or cooking
vinegar, balsamic
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 425F.
Combine parsnips and carrots on large rimmed baking sheet.
Add oil and remaining ingredients; toss to coat.
Spread in even layer on baking sheet.
Roast until vegetables are tender and brown around edges, stirring occasionally, about 50 minutes to 1 hour.
DO AHEAD: Can be made 1 day ahead.
Cool.
Cover and chill.
Let stand at room temperature 1 hour, then rewarm in 400F oven 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18901/roasted-carrots-and-parsnips-with-white-balsamic"},{"id":"18887","title":"Nut-and-Seed Granola","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
nuts, almonds
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, flaxseed
salt, table","directions":"Position an oven rack at the bottom of the oven, and preheat to 325 degrees F.
Whisk the maple syrup and oil together in a large bowl.
Add the almonds, pecans, coconut, sunflower seeds, sesame seeds, flaxseed and salt, and toss to coat.
Spread the mixture out on a baking sheet, and bake for 20 minutes.
Remove it from the oven, and scrape and toss the mixture around.
Continue to bake until golden and still slightly sticky, 10 to 12 minutes more.
Or, for a deeper, toasted version, bake until deeply golden (you may start to smell the toasted nuts), 13 to 15 minutes more.
Let cool.
(The granola can be stored in an airtight container at room temperature for up to 5 days.)","url":"https://recipe.bluelayer.org/recipe/18887/nut-and-seed-granola"},{"id":"18880","title":"Creamy Roasted Winter Vegetable Salad","ingredients":"potatoes, raw, skin
carrots, raw
onions, raw
oil, olive, salad or cooking
salt, table
salad dressing, mayonnaise, regular
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 375 degrees F. Toss vegetables with oil and seasonings; spread into 15x10x1-inch baking pan.
Bake 40 to 45 min.
or until vegetables are tender, stirring after 25 min.
Cool completely.
Transfer to serving bowl.
Add mayo and dressing; toss to coat.
Cover.
Refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/18880/creamy-roasted-winter-vegetable-salad"},{"id":"18875","title":"Fancy Pimento Cheese","ingredients":"cheese, cheddar
chives, raw
spices, pepper, red or cayenne
cheese, parmesan, hard
pickle relish, sweet
salad dressing, mayonnaise, regular
spices, pepper, black
spices, pepper, black","directions":"Using the smallest holes of a box grater, grate half the Cheddar cheese.
Grate the remaining Cheddar cheese on the next larger size holes.
Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.","url":"https://recipe.bluelayer.org/recipe/18875/fancy-pimento-cheese"},{"id":"18871","title":"Mushroom Piadini","ingredients":"wheat flour, white, all-purpose, unenriched
celery, raw
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
spinach, raw
egg substitute, powder
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Add salt, 1 table spoon oil and celery seed to flour.
Knead with water and milk.
Add more milk if required.
Heat 1 table spoon olive oil on a pan.
Add mushrooms and spinach.
Saute` for 2 minutes.
Add cheese and saute for 2 more minutes.
Add egg beaters and saute until every thing comes along.
Heat oven at 400 degree F.
Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
Fold the strip again to reduce to a square.
Roll again to a square.
Stuff mushroom gravy and fold to a star shape.
Bake in for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18871/mushroom-piadini"},{"id":"18870","title":"Simply Grilled Wild Sockeye Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Brush grill rack with oil.
Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper.
Place salmon on preheated grill, skin-side down.
Grill salmon uncovered 5 minutes.
Using 1 or 2 large spatulas, carefully turn fish over.
Grill until fish just begins to flake in the center, 4 to 5 minutes longer.
Transfer salmon to a platter and serve immediately.
(If you are using a wood-burning or charcoal grill, leave uncovered.
Only cover if using a gas grill.)","url":"https://recipe.bluelayer.org/recipe/18870/simply-grilled-wild-sockeye-salmon"},{"id":"18869","title":"Moonblush Tomatoes","ingredients":"cherries, sweet, raw
salt, table
spices, thyme, dried
sugars, granulated
oil, olive, salad or cooking","directions":"Heat oven to it's highest setting for at least 30 minutes.
Remove tomatoes from their stalks and cut in half.
Place cut side up in an ovenproof shallow dish.
Sprinkle with salt, sugar and herbs then drizzle with the olive oil.
Place in the oven close the door and switch off the heat.
Leave overnight - hence the name Moonblush.","url":"https://recipe.bluelayer.org/recipe/18869/moonblush-tomatoes"},{"id":"18867","title":"Walnut Oil","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
Spread walnuts in a single layer on a shallow baking sheet.
Bake 15 - 25 minutes or until golden brown; stirring once.
Cool to lukewarm.
Place warm nuts in a plastic bag and crush with mallet or rolling pin.
In large jar, combine nuts with oil.
When ready to use, strain walnuts from oil.","url":"https://recipe.bluelayer.org/recipe/18867/walnut-oil"},{"id":"18865","title":"Lemon-Ginger Vinaigrette","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spices, ginger, ground
spices, garlic powder
spices, coriander seed
spices, coriander seed
spices, curry powder
lemon juice, raw
syrup, maple, canadian
vinegar, cider
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"In food processor or blender, process tofu until smooth.
Add ginger, garlic, cilantro, coriander and curry powder.
Process until blended.
One at a time, blend in lemon juice, maple syrup, vinegar and 1/2 cup water, waiting until each is thoroughly mixed before adding next ingredient.
With motor running, add both oils in thin, steady stream through feed tube until dressing is blended and thickened.
Dressing can be stored in an airtight container in refrigerator up to 1 week.
Bring to room temperature and shake well before using.","url":"https://recipe.bluelayer.org/recipe/18865/lemon-ginger-vinaigrette"},{"id":"18864","title":"African Spiced Broccoli And Cauliflower Salad Recipe","ingredients":"broccoli, raw
cauliflower, raw
carrots, raw
salt, table
spices, ginger, ground
spices, cumin seed
spices, coriander seed
spices, nutmeg, ground
spices, pepper, red or cayenne
cream, sour, cultured
vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw","directions":"Steam first 3 ingredients, covered, 2 min.
Rinse broccoli mix under cool water; drain well.
Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 min or possibly till lightly browned, stirring constantly.
Combine spice mix, lowfat sour cream, vinegar, and honey in a bowl; stir well.
Add in broccoli mix; toss well to coat.
Stir in green onions just before serving.
Yield: 2 servings (serving size: 1 c.).","url":"https://recipe.bluelayer.org/recipe/18864/african-spiced-broccoli-and-cauliflower-salad-recipe"},{"id":"18860","title":"Beef & Broccoli","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
sugars, brown
oil, sesame, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, ginger, ground
cornstarch
salt, table
broccoli, raw
water, bottled, generic
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, oyster, ready-to-serve
cornstarch
water, bottled, generic","directions":"Slice beef across the grain into thin slices (best done when partially frozen).
Mix together 1 tsp brown sugar with 4 tsp sesame oil, 4 tsp rice wine, and 2 tsp cornstarch.
Pour this mixture over beef and allow beef to rest for 30 minutes.
In a small bowl, combine remaining 4 tsp rice wine, 2 tbsp oyster sauce, 2 tsp cornstarch, and 4 tbsp water.
Heat wok or deep skillet on high heat.
Add 2 tbsp vegetable oil, and when it is hot, and ginger and salt.
Wait a few seconds, then add the broccoli, and stir-fry for one minute.
Then add the water to the broccoli, and steam-fry the broccoli until the water evaporates.
Remove broccoli from wok or skillet.
Reheat wok or skillet on high and add remaining 2 tbsp vegetable oil.
Add beef and stir-fry, but do not stir too much- allow the beef to sear against the pan.
When it has browned, add the seasoning sauce (stirring first to re-mix the cornstarch).
Add broccoli back to wok or skillet and stir to mix.
When sauce has thickened and stir-fry is hot, serve.","url":"https://recipe.bluelayer.org/recipe/18860/beef-broccoli"},{"id":"18857","title":"Mom's Dill Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
dill weed, fresh
milk, buttermilk, fluid, cultured, lowfat","directions":"In a small bowl combine mayonnaise, mustard, dill and buttermilk.
Chill for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/18857/moms-dill-sauce"},{"id":"18844","title":"Deconstructed Caprese with Basil-Infused Olive Oil","ingredients":"oil, olive, salad or cooking
spices, basil, dried
salt, table
cheese, mozzarella, low sodium
cherries, sweet, raw","directions":"In a blender or food processor, blend the olive oil, basil leaves and sea salt until the basil is finely chopped.
(While extra-virgin olive oil is usually the star of caprese recipes, its flavor would compete too forcefully with the basil in this one, so make sure you use the virgin variety.)
Put the puree into a small saucepan or a microwave-safe bowl.
Briefly warm the puree on the stovetop over low heat or for a few seconds in the microwave.
Then strain it into a bowl through a coffee filter to remove the basil particles.
For the best flavor, let the bowl of oil sit for a few hours.
Serve the oil in dipping bowls alongside serving dishes with the cherry tomatoes and mozzarelline.
(Dont forget the fondue forks or toothpicks.)
Buon appetito!","url":"https://recipe.bluelayer.org/recipe/18844/deconstructed-caprese-with-basil-infused-olive-oil"},{"id":"18831","title":"French Salad Dressing","ingredients":"oil, olive, salad or cooking
sugars, granulated
catsup
vinegar, distilled
spices, garlic powder
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black
spices, paprika","directions":"Mix all ingredients in a blender.","url":"https://recipe.bluelayer.org/recipe/18831/french-salad-dressing"},{"id":"18818","title":"Grape Salad","ingredients":"cheese, parmesan, hard
cream, sour, cultured
vanilla extract
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
sugars, brown
nuts, walnuts, english","directions":"Mix cream cheese, sour cream, granulated sugar and vanilla well with an electric mixer in a large bowl.
Fold in grapes into this mixture.
Put into a 9x13 dish.
Mix brown sugar and nuts together and sprinkle over grape mixture.
Chill.","url":"https://recipe.bluelayer.org/recipe/18818/grape-salad"},{"id":"18805","title":"Basil Oil","ingredients":"spices, basil, dried
oil, olive, salad or cooking","directions":"Loosely pack the basil in a clean quart jar, leaving about an inch of space at the top.
Add enough oil to cover (still allowing an inch of space).
Using a butter knife, gently press down the basil to eliminate any air pockets.
Put the cap on the jar, and add a label that includes the contents, date prepared, and approximate date the oil will be ready (2 to 6 weeks from the preparation date).
Place the jar on a small plate and set on a windowsill.
After 2 weeks, taste the oil.
If stronger flavor is desired, let it continue to steep.
Continue to check once a week.
When the oil is ready, pour it through a fine mesh strainer or cheesecloth into a bowl, wide-mouth jar, or measuring cup.
Before discarding the strained basil leaves (or saving for later use), either squeeze them with your hands (with or without the cheesecloth) or press them against the strainer with the back of a spoon to get every last drop of oil.
Transfer the oil to a clean bottle or jar with a lid or cork, and label it with the type of oil and date.
Store in a cool dry place, where it will keep for at least a year.
For A Change:
Add a bay leaf or chili pepper for added flavor interest.","url":"https://recipe.bluelayer.org/recipe/18805/basil-oil"},{"id":"18794","title":"Low Carb Simple Coleslaw","ingredients":"fast foods, coleslaw
onions, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
cream, sour, cultured
sugars, granulated
celery, raw
salt, table
spices, pepper, black
vinegar, cider","directions":"Place coleslaw in a large bowl, sprinkle with the diced onion.
Whisk remaining ingredients until well combined.
Pour the dressing over coleslaw mix and toss to combine.
Allow slaw to sit for 30 minutes to allow the flavors to meld.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/18794/low-carb-simple-coleslaw"},{"id":"18778","title":"Rosies Hot Chicken Dip","ingredients":"salad dressing, ranch dressing, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
spices, pepper, red or cayenne
cheese, parmesan, hard","directions":"Make the buttermilk ranch dressing according to the package directions.
Chop the chicken chunks finely.
Mix the cream cheese and ranch dressing until smooth.
Add the chicken and red pepper flakes to the cream cheese mixture.
Pour the mixture into your favorite baking dish sprayed with cooking spray.
Bake at 350 degrees until hot and bubbly, about 25 minutes.
Remove from the oven and sprinkle the shredded cheese over all.
Place back into the oven for an additional 5 minutes or until cheese is melted.
Serve with your favorite chips or crackers.
It would even be great with veggies.","url":"https://recipe.bluelayer.org/recipe/18778/rosies-hot-chicken-dip"},{"id":"18774","title":"Italian herb chicken","ingredients":"wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, basil, dried
spices, oregano, dried
spices, marjoram, dried
spices, rosemary, dried
parsley, fresh
spices, thyme, dried
salad dressing, italian dressing, commercial, regular","directions":"preheat oven 400F.
in a bag mix together flour and herbs.
place chicken breast one at a time in bag and shake to cover chicken breast
place chicken in a 9 x 12 baking dish.
bake for 30 minutes
flip chicken, continue cooking for 10 minutes
pour Italian dressing on top and continue to cook for 20 minutes
serve with potatoes and veggie","url":"https://recipe.bluelayer.org/recipe/18774/italian-herb-chicken"},{"id":"18772","title":"No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"r>Mixing and Storing the Dough:.
Note: If measuring flour rather than weighing, don't press down into the flour as you scoop it in with dry-ingredient measuring cups, By gently scooping up flour, then sweeping the top level with a knife or spatula.you willl get a more accurate measurement.
In large plastic storage container (with lid) mix together the flour, yeast, sugar and salt.
Add all the water and olive oil at once and mix with a wooden spoon.
If mixing becomes too difficult to incorporate all the flour with the spoon, reach into the mixing bowl with very wet hands and press the mixture together.
Note: kneading isn't necessary.
When everything is uniformly moist without dry patches your mixing is complete.
This should take only a few minutes.
The dough will be wet and loose enough to conform to the shape of its container.
Cover with a lid (not airtight) that fits well on the container.
Allow the mixture to rise at room temperature until it begins to collapse, or at least flattens on the top, about 2 hours, depending on the room's temperature and the initial water temperature.
Longer rising times, up to about 5 hours, will not harm the result.
You can use a portion of the dough anytime after this period.
Fully refrigerated wet dough is less sticky and easier to work with than dough at room temperature.
So the first time you try this method, it's best to refrigerate the dough overnight, or at least 3 hours, before shaping a loaf.
The breads flavor improves with the retardation, so suggest you wait at least 24 hours before baking the first loaf!
Dough may be stored in the refrigerator for up to 12 days.
Baking Instructions:.
Naan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on the grill Recipe #322248.
Pizza Roll: Recipe #388861.
Focaccia:.Recipe #387527.
Lavash: Recipe #310451.","url":"https://recipe.bluelayer.org/recipe/18772/no-knead-flatbreads-master-recipe-pizza-naan-focaccia"},{"id":"18764","title":"Homemade Breakfast Cereal","ingredients":"wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix all ingredients well.
Spread on a baking sheet and toast in 350 degree oven for about 45 minutes, stirring occasionally until browned.","url":"https://recipe.bluelayer.org/recipe/18764/homemade-breakfast-cereal"},{"id":"18757","title":"Fruited Coleslaw","ingredients":"cabbage, raw
pineapple, raw, all varieties
apples, raw, with skin
candies, marshmallows
celery, raw
peaches, yellow, raw
salad dressing, mayonnaise, regular
salt, table","directions":"In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt.
Toss until the mixture in well coated with the mayonnaise.
Refrigerate until you are ready to serve.","url":"https://recipe.bluelayer.org/recipe/18757/fruited-coleslaw"},{"id":"18755","title":"Curried Carrot, Sweet Potato (Or Yam) & Ginger Soup","ingredients":"oil, olive, salad or cooking
shallots, raw
sweet potato, raw, unprepared
carrots, raw
spices, ginger, ground
spices, curry powder
soup, swanson chicken broth 99% fat free","directions":"Heat oil in saucepan.
Add shallots (onions), saute for 3 minutes until tender.
Add potato, carrots, ginger & curry.
Cook 2 minutes.
Add broth.
Bring to boil then simmer for 25-30 minutes until tender.
Puree soup 1/2 at a time in blender or food processor.","url":"https://recipe.bluelayer.org/recipe/18755/curried-carrot-sweet-potato-or-yam-ginger-soup"},{"id":"18753","title":"Olive Bread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
spices, rosemary, dried
olives, ripe, canned (small-extra large)
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"1. in a mixing bowl add 2 cups of flour.
Add the yeast.
Add 1 cup flour.
Cut the butter into slices and add.
Add the sugar.
Add the salt.
Add the olives and rosemary.
Add the warm water.
9. knead until the dough forms a smooth ball and can be shaped.
Add more flour or water as necessary to form a smooth ball.
10. grease a fresh mixing bowl with olive oil and throw the dough ball in turning once so that the dough is covered with olive oil.
11. heat an oven to ~100-110F.
Wet a dish cloth in hot water and cover the bowl with it.
13. place the dough bowl into the warm oven and rise until doubled in size ~1-1.5 hours.
14. punch down and knead int a ball and place on a baking sheet that has been greased with butter.
15. lightly spray the dough ball with water to prevent drying.
16. pre-heat oven to 400F and by the time the oven is up to temperature the bread should have risen a second time.
Bake the bread until golden brown and set aside to dry on a wire drying rack or an oven rack removed and placed on top of the stove.","url":"https://recipe.bluelayer.org/recipe/18753/olive-bread"},{"id":"18749","title":"Marble Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
spices, caraway seed
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients except color either by hand or a stand mixer.
Knead until smooth and gluten has developed, add in water of flour as needed.
Dough will be soft and sticky, as this is how rye dough feels It makes a tacky dough, not like white!
This takes about 7'10 minutes.
Put dough in a large, lightly oiled bowl and let rise until it is puffy, about 1 1/2 hours.
Remove, divide in half.
Knead the color into one half.
Roll each half into a 8x11 inch rectangle.
Put one on top of the other, I put the lighter one on the bottom so the lighter color is the outside of the finished loaf.
You, of course can decide for yourself!
Roll into a loaf, jelly roll style, starting with the 8' side, tuck ends inches.
You can either make a free form loaf and put on a parchment lined sheet pan or use a large lightly oiled bread pan.
In either case, cover with a damp towel or a piece of lightly spayed cling film.
Let rise until doubled, approximately 1-11/2.
In the meantime preheat the oven to 400 degrees.
Place the bread in, bake for 15 minutes, reduce heat to 350 and bake for an additional 20-25 minutes, until it has an internal temperature of 190 F, or sounds hollow when tapped.
Remove and cool completely on a wire rack.
You can easily omit the dry milk, it is only there for nutrition and it makes for a more tender crumb.
Also, the coffee is only to darken one half, so you get the different colors.
You can't taste it!
Some recipes call for cocoa,which I think you can taste, others for caramel coloring.
I simply think instant coffee is easier.","url":"https://recipe.bluelayer.org/recipe/18749/marble-rye-bread"},{"id":"18742","title":"Tocino (Version 4)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, granulated
salt, table
beets, raw
oil, olive, salad or cooking","directions":"Combine sugar, salt and red beet powder in a small bowl.
Liberally rub the pork with the curing mixture and place in a container or zip top bag large enough to hold everything together.
Add whatever is left of the sugar, salt, and red beet powder and refrigerate for two days.
After the second day, the cured pork can be either pan-fried or grilled.
When pan-frying, heat the oil in a large pan over medium-to-high heat.
Pan-fry the pork slices for two to three minutes on each side, until cooked through and browned.
Transfer to a plate and continue frying the remaining pork slices.
When grilling, grill the pork slices for two to three minutes on each side, until nicely charred.","url":"https://recipe.bluelayer.org/recipe/18742/tocino-version-4"},{"id":"18741","title":"Basic Brown or Green Lentils","ingredients":"lentils, raw
water, bottled, generic
oil, olive, salad or cooking","directions":"Rinse the lentils and place them in the pressure cooker with the water and oil.
Lock on the lid and bring to pressure over high heat about 5 minutes.
If using for salad, reduce the heat to medium and cook for 1 minute.
If using for soup, reduce the heat to medium and cook for 5 minutes.
Remove from the heat and let sit for 5 minutes to finish cooking.
With the steam vent pointed away from your face, gently release any remaining pressure.
Drain and rinse briefly under cool water.
Use right away or store in the refrigerator, covered, for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/18741/basic-brown-or-green-lentils"},{"id":"18738","title":"Creamy Maple Dip For Sweet Potato Fries","ingredients":"salad dressing, mayonnaise, regular
syrup, maple, canadian","directions":"Mix mayonnaise with maple syrup in a bowl until thoroughly combined.","url":"https://recipe.bluelayer.org/recipe/18738/creamy-maple-dip-for-sweet-potato-fries"},{"id":"18735","title":"Ginger-Plum Dipping Sauce","ingredients":"mustard, prepared, yellow
orange juice, raw
soy sauce made from soy (tamari)
plums, raw
vinegar, balsamic
spices, ginger, ground
lemon juice, raw
sugars, granulated
salt, table
oil, corn, peanut, and olive
oil, sesame, salad or cooking","directions":"In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
Whisk in the peanut oil and sesame oil and then the mustard paste.","url":"https://recipe.bluelayer.org/recipe/18735/ginger-plum-dipping-sauce"},{"id":"18732","title":"German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
vinegar, distilled
sugars, granulated
mustard, prepared, yellow
salt, table
chives, raw","directions":"Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes.
Salt the water and bring to boil over medium-high heat.
Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.
Drain and slice into 1/4-inch rounds.
Cook the bacon in a large skillet over medium-high heat.
Once crisp, place on a paper towel-lined plate and crumble into small pieces.
Pour off the rendered fat, reserving 1/4 cup in the pan.
Turn the heat to medium and add the onion.
Cook until translucent and just beginning to brown, about 4 to 5 minutes.
Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
Add the sliced, cooked potatoes and toss to coat.
Top with the crumbled bacon and garnish with the chives.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18732/german-potato-salad"},{"id":"18717","title":"Baked Asparagus With Toasted Walnuts Recipe","ingredients":"asparagus, raw
butter, without salt
oil, olive, salad or cooking
lemon juice, raw
nuts, walnuts, english","directions":"To cook asparagus:Preheat oven to 300.
Break off woody stems of asparagus.
If stalks are thick, peel with a vegetable peeler, pulling from stem end toward tip.
(Pencil-thin spears do no need peeling.)
Place in a greased or possibly sprayed 9x13 inch glass baking dish.
Sprinkle lightly with salt and pepper.
Dot with margarine.
Cover with foil and bake for 30 to 35 min, or possibly till tender but still crisp.
(Asparagus may be baked 1 day ahead and reheated in microwave.)
To make topping:In a small bowl, whisk together oil, lemon juice, salt and pepper.
(Topping may be refrigerated overnight.
Bring to room temperature before using.)
Before serving:Spoon topping over asparagus and sprinkle with walnuts.","url":"https://recipe.bluelayer.org/recipe/18717/baked-asparagus-with-toasted-walnuts-recipe"},{"id":"18714","title":"Focaccia recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
water, bottled, generic
beverages, ovaltine, classic malt powder
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"For the Biga: dissolve the yeast in the water then mix with the flour until all the flour is absorbed.
Cover and leave in a cool place overnight.
Longer fermentation will give a more complex flavour and add a little acidity to the bread.
In this case you can refrigerate the biga and leave it for up to 72 hours.
For the dough: this bread requires a hot oven but the long bread making process will give you plenty of opportunity to build your fire.
The ideal oven will be at 230C/450F falling slowly.
Build up the fire until the oven is at an even 230C/450F which will take about 60 minutes.
When it is up to temperature, push the fire to the back of the oven with your metal peel or coal hook.
Keep the door shut to keep the heat in the oven.
Mix together the water with the malt extract, one third of the olive oil and the yeast.
Mix the salt with the flour then add this to the biga along with the liquid.
Mix together with your hands until you have a soft, sticky dough.
Don't panic at the stickiness of the dough at this stage.
Knead the sticky dough on a clean surface, resisting the temptation to add more flour, until it is silky, smooth and springy.
You may get messy to start with but stay with it.
Tip the remaining olive oil on to a lipped tray and rub it so that the tray is coated.
Place the kneaded dough on to the tray.
Cover with clingfilm and leave for 1 hour in a warm place.
Pat the dough out into a rectangle in the oiled tray and fold it over in thirds giving a little stretch in each direction.
Flip the dough over so that the seam faces downwards.
This stretching and folding helps to create an open texture in the bread and incorporates more oil.
Cover again and then repeat this patting out and folding every 30-40 minutes another 3 times.
Each time you are gently stretching and folding the dough rather than knocking out the gas.
The dough will become huge.
Cut the dough into three equal pieces taking care not to lose too much gas in the process.
Dimple the surface with your fingertips to gently flatten and expand the breads, each should measure about 30x20cm/12x8\".
Cover the dough and leave for another 15 minutes.
Drizzle with a little more olive oil and sprinkle coarse sea salt over the surface then make deep impressions with your fingertips.
At this stage you can add any other toppings but keep it simple eg rosemary, sage, pitted olives or sesame seeds are all traditional toppings.
Open the oven door and use your well-floured wooden peel to place the dough directly on to the floor of the oven.
Shut the door and bake for 12-18 minutes or until the upper surface is a deep golden brown.
Open the oven door and use your wooden peel to take the loaves out and leave them to cook on a wire rack.
This is delicious served with a fish soup and salad or with roast chicken, roast summer veggies and rocket salad.","url":"https://recipe.bluelayer.org/recipe/18714/focaccia-recipe"},{"id":"18708","title":"How to Cook Quinoa","ingredients":"quinoa, uncooked
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Wash the quinoa well, about 4 times.)
Place into a small pot and soak in water.
Optionally add salt and olive oil to the pot.
Cover with a lid, turn the heat to high, and wait until it begins to boil.
Once it boils, open the lid and use a spoon to draw circles around the quinoa 2-3 times.
Lower the heat to low and cover with a lid again.
Wait 10-15 minutes until the water has completely evaporated.
Turn off the heat and let it steam for 8 minutes.
Then it's done.","url":"https://recipe.bluelayer.org/recipe/18708/how-to-cook-quinoa"},{"id":"18705","title":"Sauteed Mushrooms (Quick and Simple)","ingredients":"butter, without salt
oil, olive, salad or cooking
mushrooms, portabella, raw
spices, oregano, dried
spices, garlic powder
la flor, steak seasoning,","directions":"Heat butter and olive oil in a skillet over medium heat.
Stir mushrooms in the oil and butter until well coated.
Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat.
Cook and stir mushrooms until lightly browned, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/18705/sauteed-mushrooms-quick-and-simple"},{"id":"18700","title":"Blackberry Vinaigrette 5 Recipe","ingredients":"pears, raw
oil, olive, salad or cooking
blackberries, raw
spices, basil, dried
mustard, prepared, yellow
oil, sesame, salad or cooking
spices, pepper, black","directions":"Combine all ingredients in a jar.
Cover, shake well.
Store in refrigerator for up to 2 weeks.
Shake before serving.
Makes 1/2 c..
Great with Northwestern Chicken Salad!","url":"https://recipe.bluelayer.org/recipe/18700/blackberry-vinaigrette-5-recipe"},{"id":"18698","title":"Rhonda's Simple Marinade","ingredients":"oil, olive, salad or cooking
vinegar, distilled
soy sauce made from soy (tamari)
sauce, worcestershire
salt, table
spices, pepper, black
water, bottled, generic
parsley, fresh
spices, oregano, dried
spices, chili powder","directions":"Combine oil, vinegar, soy sauce and Worcestershire sauce in bowl.
Add salt, pepper and any optional ingredients you choose.
Add water and stir.","url":"https://recipe.bluelayer.org/recipe/18698/rhondas-simple-marinade"},{"id":"18693","title":"Turkey/Chicken Salad Supreme Recipe","ingredients":"ground turkey, raw
apples, raw, with skin
celery, raw
grapes, red or green (european type, such as thompson seedless), raw","directions":"Mix dressing and pour over other ingredients.
Let stand at least 6 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/18693/turkey-chicken-salad-supreme-recipe"},{"id":"18692","title":"Holland Cream (White Cream Filling)","ingredients":"sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
shortening, vegetable, household, composite
vanilla extract
sugars, granulated","directions":"In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling.
Remove from heat, and let cool completely.
Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.
Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy.
If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.","url":"https://recipe.bluelayer.org/recipe/18692/holland-cream-white-cream-filling"},{"id":"18690","title":"Parmesan Salad Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
sauce, worcestershire
chives, raw
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black","directions":"In a large bowl combine all ingredients.
Transfer to quart or pint size jars.
Cover a refrigerate.","url":"https://recipe.bluelayer.org/recipe/18690/parmesan-salad-dressing"},{"id":"18687","title":"Calzone With Spinach Filling Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine yeast, water and honey in a bowl.
Let sit for 5 min.
Beat in salt and flour, mix with wooden spoon.
Turn out onto flour and knead for 10 min.
Use extra virgin olive oil to grease a bowl, put the dough into the bowl and let rise till doubled (put some oil on top too.)
Punch dough down in bowl.
Turn out onto flour and squish into a ball.
Divide dough into 6-8 parts, form into balls and roll into circles.
Fill as desired.
Bake in 425 degree oven for approximately 20 min (keep a close eye on them..)
Suggested spinach filling, exact amounts not available, whatever looks right
Minced fresh spinach leaves Minced fresh mushrooms ricotta cheese chopped garlic minced tomatoes (these are necessary otherwise this may wind up dry) mozzarella cheese one egg (optional) desired seasonings
Mix everything except mozzarella and tomatoes into a bowl.
Fill the calzones with the spinach/ricotta mix.
Top with tomatoes and mozzarella.
Take care not to put too much filling.
Fold the dough over and seal with a fork.
Poke a couple of vent holes in the top.
Bake as directed above.","url":"https://recipe.bluelayer.org/recipe/18687/calzone-with-spinach-filling-recipe"},{"id":"18684","title":"Broccoli-Almond Salad","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
broccoli, raw
fresh red onions,
nuts, almonds","directions":"Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
Stir in broccoli and red onion.
Toss until coated.
Refrigerate at least 1 hour.
Sprinkle with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/18684/broccoli-almond-salad"},{"id":"18682","title":"Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
beverages, carbonated, cola, regular
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
yogurt, greek, plain, nonfat
butter, without salt
cheese, ricotta, whole milk
sugars, brown
spices, cinnamon, ground
vanilla extract","directions":"Preheat the oven at 180 C degrees
Grease a baking tin
In a bowl sift together all the dry ingredients
In a separate bowl whisk together the oil and hot water until well blended a let cool for a couple of mins
When cooled add in the milk and vanilla extract
Add in the yogurt and mix all very well
Gradually pour the wet ingredients to the dry ingredients and whisk together.
Pour in the greased tin
Bake for about 35-40 mins or until toothpick inserted and comes out clean
For the cream:
Cream together the ricotta cheese and butter until light and fluffy
Add in the light brown sugar, cinnamon and the vanilla and combine
When cake is cool... Cut through the middle equally and fill with you favourite jam
Sandwich the cake together and spread the cream all over the top
From there you can design if however you like...
I sprinkled it with chocolate sprinkles
Enjoy!
:)","url":"https://recipe.bluelayer.org/recipe/18682/eggless-chocolate-cake"},{"id":"18679","title":"Broccoli And Yogurt Salad Recipe","ingredients":"salt, table
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
lemon juice, raw
mushrooms, white, raw","directions":"Cut fresh broccoli into even sized pcs about 2 1/2 cm in length.
Cook the fresh or possibly frzn broccoli in boiling salted water till it is just tender.
Drain and cold.
For the dressing mix together the yogurt oil lemon juice salt and pepper store the cooked broccoli and the dressing in separate containers in the refrigerator.
Toss together the broccoli and mushrooms and pour on the dressing.
Toss lightly and garnish with the walnuts.
Serve cool but preferably not chilled.
The salad improves with being left to stand at room temperature for at least 20 min before serving.
Serves 4","url":"https://recipe.bluelayer.org/recipe/18679/broccoli-and-yogurt-salad-recipe"},{"id":"18678","title":"Italian Marinade","ingredients":"salad dressing, italian dressing, commercial, regular
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Combine all ingredients and marinade meat over night.
Makes about 3/4 cup marinade.","url":"https://recipe.bluelayer.org/recipe/18678/italian-marinade"},{"id":"18675","title":"Caramelized Onions","ingredients":"onions, raw
oil, olive, salad or cooking
sugars, brown
vinegar, balsamic
lemon juice, raw
salt, table
spices, pepper, black","directions":"Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden.
Sprinkle with sugar, and cook 2 minutes.
Add vinegar and the rest of the ingredients, and cook 2 minutes.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/18675/caramelized-onions"},{"id":"18664","title":"Broccoli & Rice Casserole (Toddler Favorites)","ingredients":"broccoli, raw
soup, chicken broth or bouillon, dry
lemon juice, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Pre heat oven to 350F.
Steam broccoli until tender (about 3-4 minutes in microwave/stovetop).
Place broccoli, soup stock, oil and lemon juice in a blender or food processor and process to a smooth puree.
Place rice and cheese in an ovenproof dish.
Pour broccoli mixture over the rice and cheese.
Toss mixture gently to blend ingredients.
Place in oven for 15 minutes or until heated through and the cheese is melted.
(Instead of using the oven, you can heat this dish in the microwave for 3 minutes, stir, and cook 3 more minutes)
Note: Refrigerate leftovers for 3-5 days, or can be frozen for up to 2 months.
This dish should not be introduced to children under 12 months old.","url":"https://recipe.bluelayer.org/recipe/18664/broccoli-rice-casserole-toddler-favorites"},{"id":"18663","title":"100% Whole Wheat, Multipurpose Dough - Pizza, Buns, Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey","directions":"Mix ingredients well (add salt and yeast at different times) and let rest 5 minutes.
Knead by dough hook for 7 - 8 minutes.
Stretch and fold and place in an oiled container to rest.
After 10 minutes, stretch & fold again.
Do the same two more times and place in fridge.
After an overnight stay in the fridge (up to 3 days) divide the dough into 8 oz pieces (6) for pizza or 2.9 oz pieces (16) for buns or a combination of both.
For pizza dough, place each ball into an oiled plastic sandwich bag and place into the fridge for use within 3 days or freeze for a month or so.
Thaw in the fridge overnight.
Roll each piece of dough for bun into balls and press or roll into round flats 3.5 \" to 4\" in diameter.
Repress to maintain diameter and place on parchment covered to rise for 20 to 30 minutes.
Preheat oven to 375 F.
When risen to 1.5 the original volume, place into the oven.
Bake 8 minutes and rotate.
Bake 4 to 6 more minutes until the rolls are 200 F internally.","url":"https://recipe.bluelayer.org/recipe/18663/100-whole-wheat-multipurpose-dough-pizza-buns-bread"},{"id":"18659","title":"Asian Brussels Sprouts","ingredients":"oil, olive, salad or cooking
brussels sprouts, raw
soup, chicken broth or bouillon, dry
cornstarch
sauce, hoisin, ready-to-serve
lime juice, raw
honey
sauce, hot chile, sriracha","directions":"Heat the oil in a 12-inch skillet over medium-high heat.
Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl.
Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens.
Drizzle with the sriracha before serving, if desired.","url":"https://recipe.bluelayer.org/recipe/18659/asian-brussels-sprouts"},{"id":"18644","title":"Simple Chocolate Granola","ingredients":"oats
sugars, granulated
nuts, walnuts, english
oil, olive, salad or cooking
honey
mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 F. Spray a cooking sheet lightly with non stick cooking spray.
Mix oats, sugar and nuts in a large bowl.
Set aside.
In a saucepan, warm oil with honey until honey has thinned out.
Pour honey mixture over oat mixture and coat well.
Spread granola evenly onto prepared pan.
Bake for 10-15 minutes, then stir granola.
Bake an additional 10-15 minutes or until browned.
Remove from oven and let granola cool.
Then stir in chocolate chips.
Store in airtight container.
Adapted from: Molly at Orangette","url":"https://recipe.bluelayer.org/recipe/18644/simple-chocolate-granola"},{"id":"18641","title":"Amazingly Easy Grain Free Biscuits/Rolls","ingredients":"chickpea flour (besan)
amazonas rainforest product, tapioca starch,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrups, sugar free
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking","directions":"Pour milk into a large measuring cup and add oil to reach 1 cup.
Add sweetener if it's liquid.
Combine the above ingredients with the dry ingredients; whisk well.
Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.","url":"https://recipe.bluelayer.org/recipe/18641/amazingly-easy-grain-free-biscuits-rolls"},{"id":"18634","title":"My First Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Put water in a small bowl, sprinkle the yeast, a pinch of the sugar, and the ginger, then mix until dissolved.
Set aside to proof (become foamy), about 10 minutes.
In a large mixing bowl combine the milk, sugar, oil, and 1-1/2 cup flour.
Beat vigorously with a balloon or dough wisk until thick and sticky (about 40 strokes).
Add the yeast mixture and beat vigorously for 1 minute.
Add the remaining flour, 1/2 cup at a time, beating until well incorporated.
Beat vigorously for another 2 minutes, the scrape down the sides of the bowl with a spatula.
The dough will be sticky.
Generously grease the sides of two ceramic or glass baking dishes, at least 13 oz.
each.
Divide the batter evenly between the two dishes, then flour the back of your fingers and press the dough in to fill up all the corners and smooth the top.
Let rise 45 minutes to 1 hr until doubled in size.
About 20 minutes before the rising is done heat the oven to 350 (325 if using a glass dish).
Bake 45 minutes, check for doneness by inserting an instant-read thermometer and check for 200F.
Cool in the pans for 5 minutes then turn out onto a wire rack and cool for 2 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/18634/my-first-bread"},{"id":"18631","title":"Swift Strawberry Salad","ingredients":"strawberries, raw
ice creams, vanilla
syrup, maple, canadian
orange juice, raw
nuts, cashew nuts, raw","directions":"Place strawberries in serving bowl.
Combine caramel topping, syrup and orange juice.
Mix well.
Drizzle over strawberries.
Sprinkle with Cashews.","url":"https://recipe.bluelayer.org/recipe/18631/swift-strawberry-salad"},{"id":"18630","title":"White Sauce - Japanese Shrimp Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
Mix well, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/18630/white-sauce-japanese-shrimp-dipping-sauce"},{"id":"18622","title":"Spinach Dip","ingredients":"shortening, vegetable, household, composite
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
spinach, raw
water, bottled, generic","directions":"In a medium bowl, blend the soup mix, sour cream, mayonnaise and lemon juice.
Stir in spinach and water chestnuts.
Chill.
Serve with veggies, chips, or crackers.
Variation: Substitute 1 cup chopped apple for the water chestnuts.","url":"https://recipe.bluelayer.org/recipe/18622/spinach-dip"},{"id":"18619","title":"Brenda's Mayonnaise Rolls Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular","directions":"Blend mayonnaise into lowfat milk and add in flour; mix well.
Spoon into well greased muffin pan.
Bake 10 min or possibly till brown in 425 degree oven.
Makes 6.","url":"https://recipe.bluelayer.org/recipe/18619/brendas-mayonnaise-rolls-recipe"},{"id":"18605","title":"Orange Glazed Chicken","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
marmalade, orange
spices, nutmeg, ground
orange juice, raw","directions":"Combine flour, salt and pepper.
Coat chicken tenders with mixture.
brown chicken in oil in skillet
Spread marmalade and sprinkle nutmeg on top.
Add orange juice, simmer for 10-15 minutes until juices run clear.","url":"https://recipe.bluelayer.org/recipe/18605/orange-glazed-chicken"},{"id":"18603","title":"Make-Ahead Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salad dressing, ranch dressing, regular
butter, without salt","directions":"Combine potatoes, water and salt in 2-quart saucepan.
Cook over high heat until water comes to a boil.
Reduce heat to low.
Cover; cook 15-20 minutes or until potatoes are fork tender.
Drain.
Mash potatoes with potato masher or electric mixer, gradually adding 2/3 cup milk.
Stir in sour cream and dressing mix.
Spread potatoes evenly into 1 1/2-quart casserole.
Pour remaining milk over potatoes.
Do not mix.
Dot with butter.
Cover; refrigerate 4 hours or overnight.
Heat oven to 400F.
Bake uncovered 20 minutes; stir.
Continue baking 20-30 minutes or until heated through.
Variation: To prepare 12 servings, double all ingredients except use 1 1/4 cups milk.
Cook potatoes as directed above.
Mash potatoes with potato masher or electric mixer, gradually adding 1 cup milk.
Stir in sour cream and dressing mix.
Spread potatoes evenly in 3-quart casserole.
Pour remaining milk over potatoes.
Continue as directed above.","url":"https://recipe.bluelayer.org/recipe/18603/make-ahead-ranch-mashed-potatoes"},{"id":"18599","title":"Honey Garlic Chicken Wings With a Kick","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
honey
sauce, barbecue
oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
salt, table
sauce, ready-to-serve, pepper, tabasco","directions":"Mix all ingredient together.
Add chicken wings to coat.
Marinate in fridge at least 2 hours.
Bake in oven proof glass dish, lined with foil at 400F for 1h00-1h30 or until cooked.","url":"https://recipe.bluelayer.org/recipe/18599/honey-garlic-chicken-wings-with-a-kick"},{"id":"18590","title":"Ma's Mayonniase Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients.
Spoon into greased muffin pan.
Bake at 400F for about 15 minutes or until brown.","url":"https://recipe.bluelayer.org/recipe/18590/mas-mayonniase-muffins"},{"id":"18585","title":"A Dip For Raw Crudites! Miso Sesame Mayonnaise Sauce","ingredients":"seeds, sesame seeds, whole, dried
salad dressing, mayonnaise, regular
miso","directions":"Just mix all the ingredients together.
Smear leftover sauce on onigiri rice balls and grill them.
Drizzle on a little soy sauce and enjoy.
We always make double the amount and plan for leftovers.
I burned it a bit this time.
Try using black sesame seeds.
Great with cucumbers!
I also have this sesame-miso sauce.
\"A Subtly Sweet Sesame Miso Dipping Sauce For Somen Noodles\"","url":"https://recipe.bluelayer.org/recipe/18585/a-dip-for-raw-crudites-miso-sesame-mayonnaise-sauce"},{"id":"18584","title":"Asian Peanuts and Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
sauce, oyster, ready-to-serve
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table
spices, pepper, red or cayenne
broccoli, raw","directions":"Add 1 cup uncooked brown rice and 3/4 cup raw peanuts to 2 cups cold water on stovetop or rice cooker/steamer.
Cook until rice according to package directions, about 45 minutes.
When cooked thoroughly, toss in vegetables.
If they are frozen, the hot water will warm them up and they will have a nice texture.
If you want your vegetables a little softer, warm/steam them in advance.
Add 1 tsp oyster sauce, 1 tsp sesame oil, 2 tsp soy sauce.
Add salt and cayenne to taste.
Stir together ingredients and enjoy!
Keeps and reheats very well.","url":"https://recipe.bluelayer.org/recipe/18584/asian-peanuts-and-rice"},{"id":"18582","title":"Caramel Cinnamon Snack Mix","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
salt, table
sugars, brown
butter, without salt
syrups, corn, light
candies, white chocolate
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,","directions":"Grease 2 large baking pans; set aside.
Heat oil in large saucepan over high heat until hot.
Add corn kernels.
Cover pah.
Shake pan constantly over high heat until kernels no longer pop.
Divide popcorn evenly between 2 large bowls.
Add 1/4 tsp salt to each bowl; toos to coat.
Set aside.
Preheat oven to 250 degrees.
Combine sugar, butter and corn syrup in medium saucepan.
Cook over medium heat until sugar melts, stirring constantly with wooden spoon.
Bring mixture to boil.
Boil 5 minutes, stirring frequently.
Remove 1/2 of sugar mixture (about 3/4 c) from saucepan; pour over 1 portion of popcorn.
Toss with lightly greased spatula until evenly coated.
Add red hot candies to saucepan.
Stir constantly with wooden spoon until melted.
Pour over remaining portion of popcorn; toss with lightly greased spatula until evenly coated.
Spread each portion of popcorn in even layer in separate prepared pans with lightly greased spatula.
Bake 1 hour stirring every 15 minutes with wooden spoon to prevent popcorn from sticking together.
Cool completely in pans.
Combine popcorn, graham cracker shapes, and chocolate pieces in a large bowl.
Store in airtight container at room temperature up to 1 week.","url":"https://recipe.bluelayer.org/recipe/18582/caramel-cinnamon-snack-mix"},{"id":"18581","title":"Roasted Beets","ingredients":"beets, raw
shallots, raw
vinegar, distilled
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400F Place beets and shallots on a large sheet of aluminum foil and fold the edges together to seal.
Bake for 1 hour or until beets are tender.
Remove from oven and cool.
Combine remaining ingredients and set aside,.
Remove skins from beets, cut into chunks, and drizzle with vinegar mixture.
Toss well and serve.","url":"https://recipe.bluelayer.org/recipe/18581/roasted-beets"},{"id":"18580","title":"Sweet and Sour Slaw","ingredients":"sugars, granulated
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
salt, table
fast foods, coleslaw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves.
Add coleslaw and onions to vinegar mixture; toss to combine.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/18580/sweet-and-sour-slaw"},{"id":"18572","title":"Whole Wheat English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve the yeast in the water.
Add the sugar, salt and dry milk and blend.
Add half the flour and whisk for 1 minute.
Set the mixture aside for 1 hour, or until the sponge falls back on itself.
Beat in the oil.
Add the remaining flour and mix well.
Add extra flour if necessary to make a fairly stiff dough.
With floured hands cut out about 20 four oz pieces of dough and form them into 3\" patties.
Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.","url":"https://recipe.bluelayer.org/recipe/18572/whole-wheat-english-muffins"},{"id":"18569","title":"21st Street Pan Bagna Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Dissolve yeast with warm water and add the sugar.
Let this sit for at least 15 minutes.
Add the remaining ingredients and knead for 10 minutes.
Cover and let rise for about 45 minutes.
Punch down and let rest for 5 minutes.
Divide into 8 pieces.
Roll each piece into a round shape about 9 inches around.
Fold edges into the center and pinch into the center.
Preheat oven to 425 degrees with a pan of hot water in the floor of the oven.
Place on a baking sheet and let rise for 1 hour then bake for 10 minutes.
Turn the heat down to 350 degrees and bake for an additional 15 minutes.
Remove from the oven and wrap in a towel for a few minutes to steam.","url":"https://recipe.bluelayer.org/recipe/18569/21st-street-pan-bagna-rolls"},{"id":"18566","title":"Broccoli with Orange-Sesame Sauce","ingredients":"broccoli, raw
orange juice, raw
honey
spices, ginger, ground
cornstarch
water, bottled, generic
lemon juice, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Place broccoli in a steamer basket and set in a saucepan over 1 inch of boiling water.
Cover and steam just until tender, approx.
5 minutes.
To prepare the sauce, combine the orange juice, honey and ginger in a small saucepan and bring to a boil.
Add the cornstarch mixture and return to a boil, stirring constantly.
Cook the sauce until thickened, about 1 minute.
Remove the pan from the heat; stir in the lemon juice and the sesame oil.
Arrange the broccoli in a serving bowl; top with the sauce, sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/18566/broccoli-with-orange-sesame-sauce"},{"id":"18554","title":"Garlic Fry Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
parsley, fresh
spices, pepper, red or cayenne
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat the oil in a heavy pan to 375 F.
Mix the flour, baking powder, garlic salt, parsley flakes, and red pepper flakes in a large mixing bowl.
Add the water and milk and mix to make a soft dough.
Turn the dough out onto a floured counter top.
Knead, using more flour as necessary, until the dough is smooth and holds together.
Divide the dough into 6 pieces and shape each into a 5 or 6 inch round with a small hole in the center.
Carefully place one of the dough rounds into the hot oil.
Cook for two or three minutes, until golden on the bottom, then flip and cook until golden on the other side as well, about 5 to 6 minutes total cooking time.
Remove the cooked bread using a spatula or kitchen spider.
Drain on paper towels before serving.
Repeat frying the rest.
This recipe was adapted from the Dining on a Dime Cookbook.","url":"https://recipe.bluelayer.org/recipe/18554/garlic-fry-bread"},{"id":"18551","title":"Basil Lime Pineapple Fruit Salad","ingredients":"pineapple, raw, all varieties
strawberries, raw
sugars, granulated
spices, basil, dried
lime juice, raw
blueberries, raw","directions":"Cube pineapple and quarter strawberries.
Combine sugar with 1/2 cup water in a saucepan; bring to a boil.
Cook 1 minute.
Remove from heat and stir in basil and lime zest.
Cool to room temperature then strain through a fine strainer into a bowl; discard solids.
Combine pineapple, strawberries and blueberries in a large bowl.
Drizzle with sugar mixture and toss to coat.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/18551/basil-lime-pineapple-fruit-salad"},{"id":"18548","title":"Thyme Roasted New Potatoes","ingredients":"potatoes, raw, skin
spices, thyme, dried
oil, olive, salad or cooking","directions":"Preheat the oven to 400F
Put the new potatoes in a roasting tin with the thyme and season well with salt and freshly ground black pepper.
Drizzle over the olive oil and roast for 45 to 50 minutes until golden brown and cooked through.","url":"https://recipe.bluelayer.org/recipe/18548/thyme-roasted-new-potatoes"},{"id":"18547","title":"Ruby-Red Dip","ingredients":"beets, raw
lemon juice, raw
salad dressing, mayonnaise, regular
spices, tarragon, dried
salt, table","directions":"Puree beets and lemon juice in a food processor.
Stir in mayo, tarragon and salt.","url":"https://recipe.bluelayer.org/recipe/18547/ruby-red-dip"},{"id":"18545","title":"Uncle Melvin's Angel Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Grease and flour a muffin pan.
Put flour, mayonnaise and milk in a mixing bowl.
Stir until blended well.
Dip into muffin pan.
Cook in oven about 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18545/uncle-melvins-angel-biscuits"},{"id":"18534","title":"Roasted Butternut Casserole","ingredients":"squash, winter, butternut, raw
potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, garlic powder","directions":"Mix vegetables and oil together until well coated.
Place in a greased ovenproof dish.
Sprinkle over desired amount of garlic salt.
Bake at 180C for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/18534/roasted-butternut-casserole"},{"id":"18533","title":"Raspberry Dressing","ingredients":"onions, raw
sugars, granulated
mustard, prepared, yellow
salt, table
raspberries, raw
oil, olive, salad or cooking
spices, poppy seed","directions":"Combine onion, sugar, mustard, salt and raspberry vinegar.
Whirl in blender 15 seconds.
Slowly add vegetable oil and poppy seeds.
Turn blender on and off to mix.","url":"https://recipe.bluelayer.org/recipe/18533/raspberry-dressing"},{"id":"18528","title":"Potato, Caramelized Onion, and Goat Cheese Gratin","ingredients":"oil, olive, salad or cooking
onions, raw
spices, thyme, dried
potatoes, raw, skin
cheese, goat, soft type
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a heavy 5- to 6-quart kettle heat oil over moderate heat until hot but not smoking and cook onions with thyme and salt and pepper to taste, stirring occasionally, until golden, about 15 minutes.
Reduce heat to moderately low and cook, stirring frequently to keep from scorching, until golden brown.
Remove kettle from heat.
While onions are cooking, bring a large saucepan of salted water to a boil for potatoes.
Peel potatoes and cut crosswise into 1/4-inch-thick slices.
Add potatoes to boiling water and cook 5 minutes from time water returns to a boil.
Drain potatoes well in a colander.
Preheat oven to 425F.
and lightly oil a 2- to 2 1/2-quart gratin dish or other shallow baking dish.
Arrange half of potatoes, overlapping slightly, in dish and season generously with salt and pepper.
Cover potatoes with onions, spreading evenly, and top with goat cheese.
Arrange remaining potatoes, overlapping slightly, over cheese and season generously with salt and pepper.
Dot gratin with butter.
Gratin may be prepared up to this point 2 hours ahead and kept at room temperature, covered.
Pour milk evenly over potatoes and bake 35 minutes, or until potatoes are tender and top is golden.
Gratin may be made 1 day ahead and chilled, covered.
Reheat gratin before serving.","url":"https://recipe.bluelayer.org/recipe/18528/potato-caramelized-onion-and-goat-cheese-gratin"},{"id":"18524","title":"Horseradish Lime Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
lime juice, raw
lime juice, raw
spices, pepper, black","directions":"In a bowl whisk together sauce ingredients and chill, covered.","url":"https://recipe.bluelayer.org/recipe/18524/horseradish-lime-sauce"},{"id":"18520","title":"Creamy Nacho Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
shortening, vegetable, household, composite
seasoning mix, dry, taco, original
cheese, parmesan, hard","directions":"Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth.
Fold cheese into the creamy mixture.
Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18520/creamy-nacho-dip"},{"id":"18517","title":"Mozambique chicken peri peri recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, peppers, hot, chili, mature red, canned
oil, olive, salad or cooking
sauce, peppers, hot, chili, mature red, canned
butter, without salt
lemon juice, raw","directions":"Take a block of unsalted butter, place it in a heavy saucepan, and melt slowly over a low heat.
Remove the pan from the heat and let stand for 5 minutes.
Skim the foam from the top, and slowly pour the melted butter into a container, discarding the milky solids in the bottom of pan.
Pour in the lemon juice and mix thoroughly.
Pour into a ramekin to serve.
Butterfly the chicken wings by making a slit to the bone down the middle of each and spreading the meat out from there.
Mix the peri peri marinade with the olive oil and pour liberally over the chicken.
Marinate for 6 to 36 hours in a sealed container.
Keep chilled in the fridge.
Heat the oven to 200C/gas mark 6.
Drain the chicken portions, reserving the marinade.
Place on a baking tray, presentation side down.
Brush the chicken with the marinade, ensuring that all pieces are well coated.
Place in the oven and cook for approx 15-20 minutes.
Serve with savoury rice, a dipping bowl of peri peri sauce, lemon butter and fresh lemon wedges.","url":"https://recipe.bluelayer.org/recipe/18517/mozambique-chicken-peri-peri-recipe"},{"id":"18505","title":"Shanghai Meat Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
water, bottled, generic
water, bottled, generic
cabbage, raw
beef, grass-fed, ground, raw
oil, olive, salad or cooking","directions":"Make the outside by mixing the first 4 ingredients together.
Let rest for 30 minutes; refrigerate for 10 minutes.
Divide into 15 equal portions.
Roll out into small circles.
Place meat and cabbage filling in and twist tops to seal.
Steam over boiling water in a steamer for 20 minutes until cooked through.","url":"https://recipe.bluelayer.org/recipe/18505/shanghai-meat-buns"},{"id":"18487","title":"Chicken-Vegetable Sandwich Filling","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
celery, raw
onions, raw
salad dressing, mayonnaise, regular","directions":"Thoroughly mix all ingredients.
Chill.
Use about 1/4 cup filing per sandwich.
Calories per serving: About 100 for filling, 235 for a sandwich made with 2 slices of bread.
VARIATION: Tuna-Vegetable Sandwich Filling -- Use a9 1/2 ounce can of tuna in place of the chicken.
About 125 calories per serving for filling; 260 for a sandwich made with 2 slices of bread.
NOTE: Filling can be made the day before using.
Store tightly covered in the refrigerator.
Stir lightly before making sandwiches.","url":"https://recipe.bluelayer.org/recipe/18487/chicken-vegetable-sandwich-filling"},{"id":"18474","title":"Throw Together Leftover Chicken Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
soup, cream of chicken, canned, condensed
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite","directions":"in saucepan heat oil over medium heat.
saute onions and garlic until soft
add remaining ingredients except tomato and heat through about 6 minutes.
just before serving toss in tomatoes and stir, cover and cook 3-5 minutes
enjoy.","url":"https://recipe.bluelayer.org/recipe/18474/throw-together-leftover-chicken-casserole"},{"id":"18471","title":"Orange Stir Fry Sauce","ingredients":"orange juice, raw
sauce, teriyaki, ready-to-serve
cornstarch
sauce, worcestershire
sugars, granulated
oil, sesame, salad or cooking","directions":"In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil.
Add to wok after vegetables are tender crisp and meat is returned to wok.
Stir fry for 1 to 2 minutes or until thickened.
Makes about 2/3 cup.
Canadian Living","url":"https://recipe.bluelayer.org/recipe/18471/orange-stir-fry-sauce"},{"id":"18470","title":"Wholesome Nutty Granola","ingredients":"oats
nuts, walnuts, english
nuts, almonds
nuts, pecans
seeds, sunflower seed kernels, dried
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
raisins, seeded
cranberries, dried, sweetened","directions":"Mix all ingredients except raisins and cranberries.
Place on a shallow baking pan in 350F oven.
Stir occasionally.
When golden brown, 20-30 minutes, remove from oven and add raisins and cranberries.
Let cool.","url":"https://recipe.bluelayer.org/recipe/18470/wholesome-nutty-granola"},{"id":"18465","title":"Oriental Asparagus","ingredients":"asparagus, raw
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground","directions":"Mix soy sauce, rice wine vinegar, seaseme oil, garlic and ginger.
Cook asparagus until tender crisp.
( microwave 3 minutes covered with 1/4 cup water ).
Rinse with cold water.
Pour sauce over while asparagus is still warm.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/18465/oriental-asparagus"},{"id":"18464","title":"Chicken a La Greque","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, oregano, dried
spices, pepper, black
salt, table
oil, olive, salad or cooking
lemon juice, raw","directions":"Preheat oven to 400F
Combine oregano, salt and pepper in a small dish.
Rub seasonings into chicken.
Arrange in large baking dish.
Blend together olive oil and lemon juice.
Pour mixture over chicken pieces.
Bake 40 minutes, or until tender.","url":"https://recipe.bluelayer.org/recipe/18464/chicken-a-la-greque"},{"id":"18461","title":"Maple Vinaigrette","ingredients":"vinegar, cider
syrup, maple, canadian
mustard, prepared, yellow
parsley, fresh
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"combine the cider vinegar, maple syrup, Dijon mustard, parsley, salt and pepper.
Whisk to combine and then whisk in the oil.
Set aside until ready to use.
Whisk the vinaigrette before pouring some over each salad.","url":"https://recipe.bluelayer.org/recipe/18461/maple-vinaigrette"},{"id":"18459","title":"Vegan Corn Bread","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw","directions":"Preheat the oven at 350F for 15 min.
Mix the dry ingredients separately from the liquids and the mix all together very well.
Put all in a bread pan previously greased and then put in the oven for about 25-35 min.
Let it chill.
Taste it!","url":"https://recipe.bluelayer.org/recipe/18459/vegan-corn-bread"},{"id":"18451","title":"Grilled Summer Squash Caprese","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
spices, pepper, black
cherries, sweet, raw
spices, basil, dried","directions":"Preheat grill or grill pan to medium high heat.
Brush both sides of squash slices with 3 tablespoons oil; season with salt and pepper.
Grill, turning once, until just tender, about 6 minutes.
Arrange on a serving platter with tomatoes and basil.
Drizzle remaining 2 tablespoons oil over top just before serving.","url":"https://recipe.bluelayer.org/recipe/18451/grilled-summer-squash-caprese"},{"id":"18446","title":"Easy!!! Yum!! Mrs.west's German Potato Salad","ingredients":"potatoes, raw, skin
spices, garlic powder
salt, table
spices, pepper, black
vinegar, cider
fresh red onions,
oil, olive, salad or cooking
dill weed, fresh","directions":"Boil your potatoes about 40 min until done., drain.
Peel the skins off and slice or chop the potatoes up (preferred method still while the potatoes are warm)and place in a large mixing bowl.
Pour the cider vinegar over the potatoes and stir once- Let them sit for 1 hour to soak up good.
Slice up red onion and add them to potatoes as well as the olive oil.
Add Dill and pepper and salt and garlic powder.
Mix well and serve.
Serve room temperature.","url":"https://recipe.bluelayer.org/recipe/18446/easy-yum-mrs-wests-german-potato-salad"},{"id":"18445","title":"No Bake Chocolate Krunchies","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking
nuts, macadamia nuts, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line a shallow cookie tray or a laminton tray with aluminium foil.
Melt semi sweet chocolate and milk chocolate with butter and oil in a saucepan.
Stir constantly until chocolate is melted and smooth.
Remove saucepan from heat and let chocolate mixture cool to lukewarm (chocolate will thickens slightly as it cooled).
Stir into chocolate mixture- nuts, cereal and white chocolate pieces and pour mixture out onto prepared tray.
Spread evenly and level mixture.
Refrigerate for 20-30 minutes or until mixture is set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces and serve.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/18445/no-bake-chocolate-krunchies"},{"id":"18441","title":"BLT Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
bacon, meatless
plums, raw
parsley, fresh","directions":"In a large bowl, combine flour, baking powder, and sugar.
In another bowl, beat milk and mayonnaise until smooth.
Stir into the dry ingredients just until moistened.
Fold in the bacon, tomatoes, and parsley.
Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
Bake at 400 for 20 to 25 minutes or until a toothpick inserted comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18441/blt-muffins"},{"id":"18440","title":"Yogurt Blue Cheese Sauce","ingredients":"yogurt, greek, plain, nonfat
cheese, blue
oil, olive, salad or cooking
salt, table","directions":"Combine and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/18440/yogurt-blue-cheese-sauce"},{"id":"18436","title":"Quick Asian Broccoli & Napa Slaw","ingredients":"sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
fast foods, coleslaw
cabbage, raw","directions":"Combine dressing (sugar through sesame oil) in a small bowl.
Pour over slaw, toss to coat.","url":"https://recipe.bluelayer.org/recipe/18436/quick-asian-broccoli-napa-slaw"},{"id":"18431","title":"Meat marinade (My favorite)","ingredients":"soy sauce made from soy (tamari)
sauce, worcestershire
vinegar, balsamic
honey
oil, olive, salad or cooking","directions":"Whisk all ingredients together
Season meat to your liking- I use salt,pepper,onion & garlic powder.
Marinade seasoned meat and put in the fridge for at least 1 hour-the longer it sits the better.
Grill your meat and enjoy.","url":"https://recipe.bluelayer.org/recipe/18431/meat-marinade-my-favorite"},{"id":"18427","title":"Easy Balsamic Asaparagus Medley","ingredients":"asparagus, raw
carrots, raw
beans, snap, green, raw
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Cut the baby carrots into halves or quarters.
I prefer to eat them thinly cut, some people like them thicker or whole.
I prefer to leave the greenbeans whole.
Cut the starchy part of the asparagus spears off, then put all the veggies into a large tossing bowl.
In a small bowl, mix the oil, vinegar, garlic, salt, and pepper together well to make a marinade.
Pour over the veggies and toss well to coat.
Lay them out in a baking dish (I use 11 x 7) and roast at 425F for about 15 minutes, or until lightly browned but not burnt.","url":"https://recipe.bluelayer.org/recipe/18427/easy-balsamic-asaparagus-medley"},{"id":"18417","title":"Layne's Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
sauce, worcestershire
spices, pepper, black
spices, garlic powder","directions":"Combine all ingredients and refrigerate.","url":"https://recipe.bluelayer.org/recipe/18417/laynes-sauce"},{"id":"18412","title":"Healthy Exchanges Creamy Cucumbers","ingredients":"pickles, cucumber, sour
onions, raw
salad dressing, ranch dressing, regular
salt, table
spices, pepper, black","directions":"In a large bowl, combine cucumbers and onions.
Pour dressing over cucumbers and onions.
Add salt and black pepper.
Stir gently to combine.
Cover and refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/18412/healthy-exchanges-creamy-cucumbers"},{"id":"18411","title":"Homemade Nut Butter","ingredients":"nuts, walnuts, english
oil, olive, salad or cooking
salt, table","directions":"Process the nuts in a food processor for 1-2 minutes, until they are finely ground.
Add in the oil and salt.
Continue to process, scraping down the sides frequently, 3-5 minutes, until the mixture is creamy and spreadable.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/18411/homemade-nut-butter"},{"id":"18409","title":"Mix in the Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic
vanilla extract","directions":"Preheat oven to 350 degrees.
In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
Add oil, vinegar, water, and vanilla.
Mix until combined, making sure there are no clumps of flour mixture.
Spread batter evenly in pan.
Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes.
Let cake cool completley on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/18409/mix-in-the-pan-chocolate-cake"},{"id":"18404","title":"Salty Almonds With Thyme","ingredients":"nuts, almonds
spices, pepper, black
salt, table
oil, olive, salad or cooking
spices, thyme, dried","directions":"In slow cooker, combine almonds and white pepper.
Cover and cook on high for 1 1/2 hours, stirring every 30 minutes, until nuts are nicely toasted.
In a bowl, combine salt, olive oil and thyme.
Add to hot almonds and stir to combine.","url":"https://recipe.bluelayer.org/recipe/18404/salty-almonds-with-thyme"},{"id":"18392","title":"Swiss Cheese Appetizer","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
bacon, meatless","directions":"Preheat oven to 350 degrees.
Mix first 4 ingredients.
pour into pie plate or similar small baking dish.
bake for 30 minutes.
sprinkle the bacon on top.
bake for additional 5 minutes.
serve with crackers or crusty bread.","url":"https://recipe.bluelayer.org/recipe/18392/swiss-cheese-appetizer"},{"id":"18376","title":"Asparagus with Balsamic Onions and Blue Cheese","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, raw
vinegar, balsamic
spices, thyme, dried
salt, table
cheese, blue","directions":"Preheat oven to 425.
Combine asparagus, 2 teaspoons olive oil, 1/8 teaspoon kosher salt, and pepper on a baking sheet.
Bake at 425 for 9 minutes.
Heat a large skillet over medium heat.
Add 1 1/2 teaspoons olive oil; swirl to coat.
Add onion to pan; saute for 6 minutes.
Stir in vinegar, thyme, and 1/8 teaspoon kosher salt.
Top asparagus with onion mixture and crumbled blue cheese.","url":"https://recipe.bluelayer.org/recipe/18376/asparagus-with-balsamic-onions-and-blue-cheese"},{"id":"18373","title":"Ranch Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vinegar, distilled
spices, garlic powder
dill weed, fresh
spices, parsley, dried
spices, onion powder
salt, table
spices, paprika","directions":"Combine all ingredients in a small bowl and let chill for 1-2 hours.","url":"https://recipe.bluelayer.org/recipe/18373/ranch-dressing-recipe"},{"id":"18366","title":"Waldorf Salad With Surprise Dressing Recipe","ingredients":"apples, raw, with skin
raisins, seeded
celery, raw
oil, corn, peanut, and olive","directions":"Blend ingredients of dressing.
Makes 1 c.. Toss salad together and serve on a bed of lettuce.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/18366/waldorf-salad-with-surprise-dressing-recipe"},{"id":"18365","title":"Creamy Citrus Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
orange juice, raw
lemon juice, raw
spices, pepper, black","directions":"Combine all ingredients.
Mix well and chill at least two hours.","url":"https://recipe.bluelayer.org/recipe/18365/creamy-citrus-mayonnaise"},{"id":"18364","title":"Easy Thin Crust Pizza","ingredients":"leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine yeast, sugar and 1/2 cup very warm water in bowl let sit for five minutes Combine flour and salt in bowl.
Place dry ingredients in a large bowl.
Mix yeast mixture into dry ingredients, you may add a little extra flour if dough is sticky.
Knead pizza dough for about 10 minutes.
Put into a greased bowl and let rise for 60 minutes or until it doubles in size.
Turn dough out onto a floured surface then knead lightly until smooth.
Roll out into a 1/4\" thick, 12\" diameter circle.
Fit into greased pizza pan.
Top as desired and place on bottom rack of your oven.
Bake at 375F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/18364/easy-thin-crust-pizza"},{"id":"18355","title":"Easy Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together dry ingredients.
I know that normally you dont use baking powder with self rising flour, nor with buttermilk.
Usually youd see baking soda.
Trust the recipe!
Baking powder is correct!
Add mayo and milk and mix until combined.
You want the batter to be about the same as cupcake batter, not thick like regular biscuit dough.
You may need to add more milk, it really depends on your flour and the humidity where you are.
Drop by spoonfuls into a greased muffin tin.
Divide batter evenly between the 12 cups of the tin.
Bake for approximately 20-25 minutes at 350 degrees F until golden brown.","url":"https://recipe.bluelayer.org/recipe/18355/easy-drop-biscuits"},{"id":"18346","title":"Honey Slaw from Harold Cohen's Ultimate Burger","ingredients":"salad dressing, mayonnaise, regular
honey
cabbage, raw","directions":"In a small mixing bowl, combine mayonnaise, honey, and cabbage; mix until well combined.
When using as garnish for Harold Cohen's Ultimate Burger, allow cabbage to reach room temperature.","url":"https://recipe.bluelayer.org/recipe/18346/honey-slaw-from-harold-cohens-ultimate-burger"},{"id":"18345","title":"Creamy Basil Dressing","ingredients":"spices, basil, dried
shallots, raw
vinegar, balsamic
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
oil, olive, salad or cooking","directions":"Blend all ingredients in a blender until smooth.
Gourmet Magazine's notes:
Use dressing on mixed greens or sliced tomatoes or for chicken salad.
Dressing keeps, covered and chilled, 1 day.","url":"https://recipe.bluelayer.org/recipe/18345/creamy-basil-dressing"},{"id":"18343","title":"Delicious Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
sugars, granulated
salt, table
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking","directions":"Mix in a bowl
Put into the bowl and mix together (clots can be ingnored)
Lets get Oil hot in a pan, put 2tablespoons of dough into the pan and wait until small bubbles develope at the surface.
Than change the side and wait till this side is brown.
Enjoy with blueberry or whatever you like.","url":"https://recipe.bluelayer.org/recipe/18343/delicious-vegan-pancakes"},{"id":"18339","title":"Sour Cherry Rye Bread (Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
cocoa, dry powder, unsweetened
spices, caraway seed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
cherries, sweet, raw","directions":"Bake according to manufacturers instructions, adding the dried cherries during the add-ins cycle or 5 minutes before the final kneading.","url":"https://recipe.bluelayer.org/recipe/18339/sour-cherry-rye-bread-abm"},{"id":"18322","title":"Potato Chip Fish","ingredients":"salad dressing, italian dressing, commercial, regular
sauce, fish, ready-to-serve
potatoes, raw, skin
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
Arrange in a single layer on a greased cookie sheet.
Crush the potato chips in a large zip-top plastic bag using a rolling pin.
Sprinkle the chips evenly over the fish.
Top with shredded cheese.
Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.","url":"https://recipe.bluelayer.org/recipe/18322/potato-chip-fish"},{"id":"18321","title":"Italian-Marinated Vegetable Salad","ingredients":"beans, snap, green, raw
cauliflower, raw
cherries, sweet, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
olives, ripe, canned (small-extra large)
tomatoes, sun-dried
salad dressing, italian dressing, commercial, regular","directions":"Cook beans and cauliflower in large saucepan of boiling water 5 to 7 min.
or until crisp-tender.
Drain.
Rinse under cold water; drain again.
Place in bowl.
Add remaining ingredients; mix lightly.
Refrigerate 3 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/18321/italian-marinated-vegetable-salad"},{"id":"18320","title":"Coconut Peanut Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
spices, garlic powder
spices, cumin seed","directions":"Mix all ingredients.
I usually break up the peanut butter with a fork a little bit before using a whisk because if I use the whisk from the beginning the peanut butter sticks to it.
Use as a sauce for a noodle dish or stir fry.","url":"https://recipe.bluelayer.org/recipe/18320/coconut-peanut-sauce"},{"id":"18319","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 400F.
Toss Brussels sprouts with oil in large baking dish or on baking sheet, and season with salt and pepper, if desired.
Roast 45 minutes, or until tender, loosening sprouts from baking dish or sheet with spatula every 15 minutes, if necessary.
Transfer to serving bowl and toss with maple syrup and butter, if using.","url":"https://recipe.bluelayer.org/recipe/18319/roasted-brussels-sprouts"},{"id":"18317","title":"Honey Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne","directions":"Pre heat oven to 425.
In 8\"x8\" pan, double layer foil in bottom and coat with non stick spray.
Evenly spread chicken in pan.
In a medium size bowl, mix all other ingredients thoroughly.
Pour mixture evenly over chicken.
Bake for about 30 minutes, tossing chicken half way through time to ensure even sauce coating.","url":"https://recipe.bluelayer.org/recipe/18317/honey-ginger-chicken"},{"id":"18310","title":"Spicy (or Mild) Peanut Sauce","ingredients":"soup, chicken broth or bouillon, dry
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, coriander seed","directions":"In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil.
Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes.
Remove from the heat and stir in the cilantro.
Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.","url":"https://recipe.bluelayer.org/recipe/18310/spicy-or-mild-peanut-sauce"},{"id":"18304","title":"Oven-Fried Catfish with Dill Tartar Sauce","ingredients":"delallo, italian seasoned breadcrumbs,
butter, without salt
fish, catfish, channel, wild, raw
salad dressing, mayonnaise, regular
pickle relish, sweet
dill weed, fresh
capers, canned","directions":"Preheat oven to 450F.Place breadcrumbs and melted butter in separate shallow dishes.
Cut each fish fillet crosswise in half.
Season fish with salt and pepper.
Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet.
Bake fish until crisp, brown and just cooked through, about 12 minutes.
Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend.
Season tartar sauce with salt and pepper.
Transfer fish to plates.
Serve fish with tartar sauce.","url":"https://recipe.bluelayer.org/recipe/18304/oven-fried-catfish-with-dill-tartar-sauce"},{"id":"18302","title":"Chocolate Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
nuts, almonds
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
sugars, brown
honey
spices, cinnamon, ground
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F with the rack in the middle .
Stir together all the ingredients, except the chocolate chips, until combined.
Evenly spread the mixture on a large, shallow baking pan, or rimmed cookie sheet, lined with parchment paper.
Bake, stirring occasionally, until golden brown, 20-35 minutes.
Begin closely checking the granola every 5 minutes after the 15-minute mark because the granola has a tendency to burn quickly and the cocoa will make it hard to see any burnt areas.
Transfer the granola, still in the pan, to a rack to cool for 45 minutes.
After 15 minutes, begin stirring the granola carefully.
This is the step which gives the granola its typical clusters, so be careful not to stir too enthusiastically and break up the clusters.
Mix in the semisweet chips.
Keep the granola in an airtight container, frozen, for up to a few months.","url":"https://recipe.bluelayer.org/recipe/18302/chocolate-granola"},{"id":"18299","title":"Balsamic Vinegarette","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
vinegar, cider
spices, pepper, black
spices, garlic powder
spices, garlic powder","directions":"Measure liquids, and pour into a resealable bottle (I use a clean spicy mustard squeeze bottle).
Measure spices, and add to bottle.
Shake well before use.
I put the salad into a larger resealable bowl and shake to coat evenly before putting on a plate.","url":"https://recipe.bluelayer.org/recipe/18299/balsamic-vinegarette"},{"id":"18292","title":"Most Versatile Cookie Recipe Ever","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, powdered
egg substitute, powder
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
raisins, seeded","directions":"Preheat oven to 160 deg Celsius.
Line baking tray with cookie sheet.
Using a fork or an electric mixer, cream the olive spread and sugar together until light and creamy.
Add in the egg, 1 tsp at a time.
Beat well after each addition.
Add in vanilla essence.
Mix well.
In a separate bowl, sift in flour and add in rolled oats and raisins.
Mix well.
Pour the flour/oat/raisin mixture into the butter and sugar mixture.
Mix well.
If the batter is too dry or stiff, add more egg until desired consistency is achieved.
Use your hands to shape the cookies and place them on the tray.
Bake until golden brown, around 15-20 minutes.
Note: I had to adjust the temperature to 180 deg C at the 12 minute mark because they simply weren't browning, but after 2 minutes I turned it down to 160 deg Celsius Just bake until they look golden brown and keep an eye on them!","url":"https://recipe.bluelayer.org/recipe/18292/most-versatile-cookie-recipe-ever"},{"id":"18286","title":"Arab Mushroom Salad","ingredients":"mushrooms, white, raw
vinegar, cider
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black
spinach, raw
lettuce, cos or romaine, raw","directions":"Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
Add the sliced mushrooms.
Refrigerate for 30 minutes.
Plate baby spinch and lettuce on 4 plates.
Top with mushrooms.","url":"https://recipe.bluelayer.org/recipe/18286/arab-mushroom-salad"},{"id":"18284","title":"Chocolate Hazelnut Spread (Mock Nutella from Gale Gand)","ingredients":"nuts, hazelnuts or filberts
oil, olive, salad or cooking
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a food processor, grind the hazelnuts into a paste.
Add the oil, sugar, cocoa powder, and vanilla and continue processing.
Add the melted chocolate and blend well.
Strain the mixture through a fine strainer to remove any large grains of nuts.
The mixture will be thin and a little warm.
Pour into a jar to let cool and thicken slightly.
NOTE: To roast and peel hazelnuts: Preheat oven to 350F Place nuts in a single layer on a shallow baking pan.
Toast until the skins are almost black and the meat is dark brown, about 15 minutes, stirring halfway through baking so ensure an even color.
Let cool, then place the nuts in a clean kitchen towel or paper towel, and rub until most of the skins have come off.","url":"https://recipe.bluelayer.org/recipe/18284/chocolate-hazelnut-spread-mock-nutella-from-gale-gand"},{"id":"18278","title":"Moms Famous BBQ Pulled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
catsup
sugars, brown
sauce, worcestershire
vinegar, cider
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, garlic powder","directions":"Brown chicken for four minutes on each side in one tablespoon of hot oil in a large skillet over medium-high heat.
Remove from heat and place in a slow cooker.
Combine ketchup and next six ingredients.
Pour over chicken.
Cover and cook on high for one hour.
Reduce heat to low, and cook five to six hours.
Remove chicken from sauce and then shred it into a large bowl, using your hands.
Stir shredded chicken back into the sauce.
Spoon mixture onto buns, serve over a salad, or coleslaw.","url":"https://recipe.bluelayer.org/recipe/18278/moms-famous-bbq-pulled-chicken"},{"id":"18275","title":"Moo Moo's Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
water, bottled, generic","directions":"Pour oil into a fryingpan on medium heat.
Mix Flour , Ginger, Baking powder, 1/4 sugar and cinnamon.
Add water , alternating between stirs and pouring; mix until almost dough-like.
Pour rest of sugar and cinnamon in a brown bag.
Place spoonfuls of dough in oil.
Cook until golden then put inside brown bag for sugary coating.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/18275/moo-moos-pastry"},{"id":"18265","title":"Creole Honey Mustard Dressing","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
honey
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
salad dressing, mayonnaise, regular
spices, garlic powder","directions":"Mix all ingredients together until smooth.
Refrigerate for 1-2 hours before serving.
Nonfat mayo tends to cause clumps so you may have to use a blender or an electric mixer.
A little extra elbow grease or a whisk will work just as well, however.","url":"https://recipe.bluelayer.org/recipe/18265/creole-honey-mustard-dressing"},{"id":"18264","title":"Vegan Soy, Lentil, & Veggie Burger Sliders Using Tvp","ingredients":"shortening, vegetable, household, composite
soup, vegetable broth, ready to serve
leavening agents, yeast, baker's, active dry
spices, paprika
salt, table
spices, marjoram, dried
spices, onion powder
spices, pepper, black
mustard, prepared, yellow
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
oil, olive, salad or cooking
broccoli, raw
carrots, raw
lentils, raw
seeds, flaxseed","directions":"If you're using dry lentils on the stovetop and not the pressure cooker, bring 1/2 cup water to a boil, add the lentils, and lower the heat to medium and let simmer for 20 minutes; drain any excess water when done cooking.
Nuke the vegetable broth for about 2 minutes depending on your microwave's strength.
You want it to be near-boiling but not too hot to handle.
Add all the dry spices listed with the nutritional yeast under \"Base For The Sliders\" to the heated vegetable broth.
Pour into a large mixing bowl.
Add the TVP, making sure it's all covered.
Let it sit for 10 minutes in order to expand, hydrate, and soak up all the seasonings.
While you wait for that, finely shred the carrot if not using pre-shredded.
If not using pre-chopped broccoli like those frozen packages, finely chop up about 1/3 head of a broccoli to get about 1/2 cup of finely chopped broccoli pieces.
Put the broccoli aside for now.
Heat up the olive oil in a skillet and sautee the onion, garlic, carrot, and broccoli together until nicely browned, about 5 minutes.
The TVP should be all soaked up by now.
Stir it to make sure all the seasoning dispersed.
Add the lentils and sauteed veggies.
Mix thoroughly.
Bind with the flax seed.
Feel free to add some bread crumbs for extra crunch, or more flax if it's not binding well enough.
This part was tricky for me because the original mix didn't bind at all.
I don't recommend using eggs or egg whites to bind because it'll make the mix even more liquidy.
Preheat the oven to 425F Put a little olive oil on a cookie sheet-- cooking spray just won't work the same for this-- about a teaspoon or a little less, and brush it on evenly with a BBQ/pastry brush or paper towel.
While the oven preheats, let the mixture sit out for about 10 minutes.
Etract the mixture and put it on the cookie sheet.
Carefully squish it out evenly, sort of like you're stretching out pizza dough.
It should be a large thin rectangle.
Bake for 10-12 minutes or until golden brown on top.
Flip it over so the other side can cook for another 10-12 minutes.
Use a pizza cutter to cut into slider squares, you'll get about 16.
Serve on wheat rolls with lettuce, tomato, Vegenaise, Soy Kaas, avocado slices, and/or your other favorite vegetarian \"burger\" fixings!
If you want to make these as normal veggie burgers, you'll get 4 big patties and have to bake for about 15 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/18264/vegan-soy-lentil-veggie-burger-sliders-using-tvp"},{"id":"18258","title":"Trader's Big Al's Dip","ingredients":"salad dressing, mayonnaise, regular
bacon, meatless
onions, raw
cheese, cheddar
cheese, mozzarella, low sodium
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix mayonase, bacon bits, dried onions, cheddar cheese, mozarella cheese, garlic powder together in a bowl.
Add buttermilk to desired consistancy.
chill 2-3 hours, serve.","url":"https://recipe.bluelayer.org/recipe/18258/traders-big-als-dip"},{"id":"18255","title":"Tasha's Mom's Cinnamon Bread (With Alternatives)","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, granulated","directions":"The recipe follows the ingredient list in order of preparation.
Mix the warm water, sugar and yeast together and let it sit for about 1 -2 minutes.
With the first 6c of flour, add 2 c of water.
Then add the salt, sugar and oil.
Then add the next 7 c of flour and the last 2 c of water.
Put into a clean mixing bowl (plastic or warmed ceramic/glass).
Spray the dough with oil.
Cover with plastic wrap and let double in size (30-45 minutes).
Punch the dough down and roll it out to a large rectangle.
Mix the cinnamon and 3/4 c sugar together and sprinkle over all the dough.
Roll up like a jelly roll and cut in half (length ways) and each of those halves, in half again (also lengthways).
Spray 4 large loaf tins with oil and place a half in each tin.
Let rise again to double in size (upto an hour).
Place into a preheated oven and bake at 350oF/175oC for 45 minutes OR until golden brown on top.
Sultanas, raisins, chocolate chips or nuts can be added to the cinnamon sugar blend to liven up your loaf.
Best served warm with lashings of real butter - yum!
Can be frozen for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/18255/tashas-moms-cinnamon-bread-with-alternatives"},{"id":"18252","title":"Deli Cracker Dip","ingredients":"salad dressing, mayonnaise, regular
cheese, cheddar
bacon, meatless","directions":"Mix the ingredients.
Refrigerate to meld the flavors.
Serve at room temp with crackers
OR spread a spoonful on a slice of toast or French bread & broil for a minute.","url":"https://recipe.bluelayer.org/recipe/18252/deli-cracker-dip"},{"id":"18250","title":"Sesame Sauce","ingredients":"seeds, sesame seeds, whole, dried
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
honey
miso
oil, sesame, salad or cooking","directions":"Toast the sesame seeds in a small dry skillet over medium heat, shaking the pan frequently until the seeds color slightly.
Grind to a powder in a spice or coffee grinder (or use a mortar and pestle).
Whisk in the remaining ingredients; taste and adjust the seasoning and serve or cover and refrigerate for up to a day or two (stir before serving).","url":"https://recipe.bluelayer.org/recipe/18250/sesame-sauce"},{"id":"18248","title":"Tropical Curried Chicken Salad","ingredients":"soup, chicken broth or bouillon, dry
spices, curry powder
salad dressing, mayonnaise, regular
mango nectar, canned
lime juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
pineapple, raw, all varieties
celery, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
dates, deglet noor
raisins, seeded","directions":"Stir chicken broth and curry powder in small saucepan over medium heat until thick, about 3 minutes.
Transfer to medium bowl and cool.
Whisk mayo, chutney, and lime juice into curry paste for dressing.
Mix chicken and all remaining ingredients in large bowl.
Add 3/4 cup dressing; toss.
Mix in remaining dressing by tablespoonfuls, if desired.
Season with salt and pepper as needed.
Can be made 4 hours ahead; chill in refrigerator before serving.","url":"https://recipe.bluelayer.org/recipe/18248/tropical-curried-chicken-salad"},{"id":"18242","title":"Creamy Garlic Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
spices, pepper, red or cayenne
spices, parsley, dried","directions":"In a medium bowl, mix together sour cream, mayonnaise, garlic powder, crushed red pepper and dried parsley.
Serve immediately or refrigerate overnight for full flavor.","url":"https://recipe.bluelayer.org/recipe/18242/creamy-garlic-dip"},{"id":"18239","title":"Foccacia Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard","directions":"Proof the yeast in the warm water and sugar for about 10 min, until foamy.
In mixer bowl, combine the flour, semolina, salt, and garlic and parmesan if adding (or other ingredients you would like inside the dough).
Add the olive oil to the yeast water and pour into the flour mixture.
Mix with the dough hook until a smooth dough forms.
It will be sticky.
Heavily flour a smooth suface such as a cutting board.
Pour dough onto the suface, and roll dough around a bit to coat the outside with flour, then place into a large oiled bowl.
Cover, and let rise until doubled.
When doubled, dump the dough out onto your floured surface again and coat a large knife with oil, cut the dough into 2 equal portions.
Fold each dough piece into a rectangle shape the best you can, it doesn't have to be perfect, then place seam side down onto each baking sheet.
Let the dough rest for a few minutes.
Then with well oiled fingers spread the dough out, it may not fill the entire pan, don't spread it too thin.
Brush the tops with olive oil and add your favorite toppings.
Let rise again until doubled.
Bake in a 400 degree oven for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/18239/foccacia-bread"},{"id":"18238","title":"Mayonnaise Cake III","ingredients":"water, bottled, generic
salad dressing, mayonnaise, regular
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
Sift together flour, sugar, cocoa and baking soda.
Add mayonnaise, water, and vanilla.
Beat 2 minutes.
Pour into prepared pan.
Bake at 350 degrees F (175 degrees C), 30-35 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/18238/mayonnaise-cake-iii"},{"id":"18236","title":"Easy Pan Seared Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black","directions":"Wash and chop ends off of green beans, boil for a good 30 minutes to make them tender.
Lightly cover a medium pan with olive oil.
When oil is ready, put beans in and sear them while putting the garlic salt and ground pepper on top.
Sear until desired taste and texture.
(about 5 minutes).","url":"https://recipe.bluelayer.org/recipe/18236/easy-pan-seared-green-beans"},{"id":"18234","title":"Honey Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
orange juice, raw
lemon juice, raw
oil, olive, salad or cooking
honey
salt, table
spices, pepper, black
spices, curry powder
spices, paprika","directions":"Combine all ingredients except chicken and shake or blend until well mixed.
In a large bowl, place chicken pieces skin-side down.
Pour the honey sauce over the chicken and rotate pieces to coat completely.
Cover bowl and marinate in refrigerator for several hours or overnight.
Line the bottom of a large broiler pan with foil to catch drippings.
Remove chicken from sauce and place skin side down in pan on rack.
Baste chicken with honey sauce.
Bake at 400 degrees for 30 minutes.
Turn chicken and baste again with honey sauce.
Bake 30 minutes more or until done.
If chicken browns too fast, cover with foil.","url":"https://recipe.bluelayer.org/recipe/18234/honey-baked-chicken"},{"id":"18233","title":"Quick Taco Salad","ingredients":"beef, grass-fed, ground, raw
peppers, sweet, green, raw
sauce, salsa, ready-to-serve
spices, coriander seed
lettuce, cos or romaine, raw
plums, raw
cheese, cheddar
snacks, tortilla chips, light (baked with less oil)
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble.
Add salsa; bring to a boil.
Stir in cilantro; keep warm.
Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture.
Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.","url":"https://recipe.bluelayer.org/recipe/18233/quick-taco-salad"},{"id":"18232","title":"Mustard Dip","ingredients":"mustard, prepared, yellow
cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
onions, spring or scallions (includes tops and bulb), raw
spices, paprika","directions":"In a medium bowl, blend Chinese hot prepared mustard, sour cream, mayonnaise, dried minced onion flakes, green onions and paprika.
Chill until serving.","url":"https://recipe.bluelayer.org/recipe/18232/mustard-dip"},{"id":"18231","title":"My Favorite Sandwich Spread","ingredients":"apricots, dried, sulfured, uncooked
salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
spices, oregano, dried
spices, pepper, red or cayenne
salt, table","directions":"Combine all ingredients, and add a generous layer to any sandwich.
My favorite combo is this spread with turkey and provolone.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18231/my-favorite-sandwich-spread"},{"id":"18226","title":"Tvp Burgers","ingredients":"shortening, vegetable, household, composite
water, bottled, generic
catsup
salt, table
spices, oregano, dried
spices, marjoram, dried
spices, garlic powder
carrots, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
spices, parsley, dried
vital wheat gluten
oil, olive, salad or cooking","directions":"In a medium sized mixing bowl combine the boiling water with the TVP, ketchup, sea salt and herbs.
Let stand for 10 minutes, then mix in the grated carrot, chopped celery, chopped green onion and parsley flakes.
Blend together well with hands.
Mix in the vital wheat gluten flour to make a firm mixture.
Divide mixture into 6 equally shaped balls and flatten to form patties (about 4\" wide).
Heat vegetable oil in a nonstick skillet and fry patties for 8-10 minutes each side over medium low heat until browned.
Serve with fresh sauteed mushrooms to make \"mushroom burgers\".","url":"https://recipe.bluelayer.org/recipe/18226/tvp-burgers"},{"id":"18216","title":"Elephant ears/ churro waffles","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix all ingredients together except cinnamon and sugar mix
Heat a skillet with a pool of oil or waffle iron.
For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown.
After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.","url":"https://recipe.bluelayer.org/recipe/18216/elephant-ears-churro-waffles"},{"id":"18212","title":"Potato Wedges With Cilantro Lime Mayonnaise","ingredients":"spices, cumin seed
spices, oregano, dried
oil, olive, salad or cooking
potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, coriander seed
lime juice, raw","directions":"Put a 4 sides sheet pan in lower third of oven and preheat oven to 450.
Stir cumin, oregano, and 3/4 tsp salt into oil a large bowl.
Add potatoes and toss.
Arrange potatoes, cut sides down, in 1 layer in a hot pan and roast, turning once, until golden, about 40 minutes.
Stir together mayonnaise, sour cream, cilantro, and lime zest and juice, and 1/4 teaspoon salt into small serving bowl.
Serve potatoes with mayonnaise.","url":"https://recipe.bluelayer.org/recipe/18212/potato-wedges-with-cilantro-lime-mayonnaise"},{"id":"18206","title":"Seasoned Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, chili powder
spices, garlic powder
salt, table","directions":"Preheat the oven to 350F.
In a bowl, mix the seeds with the olive oil and soy sauce, stirring well.
Sprinkle on the chili powder, garlic powder, and salt; stir again.
Roast the seasoned seeds on a baking sheet about 10 minutes or a little longer, stirring a couple of times.
The seeds are done when they smell toasty and are golden brown.","url":"https://recipe.bluelayer.org/recipe/18206/seasoned-pumpkin-seeds"},{"id":"18205","title":"Berks County Bread Machine Pizza Crust","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).
Process on the \"dough\" cycle for 1 1/2 hours then turn out onto a floured surface.
Divide into (2) equal sized dough balls.
Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.
Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.
Refrigerate crusts up to a week.
Freeze for even longer if necessary.","url":"https://recipe.bluelayer.org/recipe/18205/berks-county-bread-machine-pizza-crust"},{"id":"18204","title":"Spinach Strawberry Salad","ingredients":"spinach, raw
strawberries, raw
nuts, pecans
vinegar, red wine
sugars, granulated
mustard, prepared, yellow
oil, olive, salad or cooking
spices, poppy seed","directions":"Toast pecans over low heat, set aside to cool.
Combine dressing ingredients and shake well.
Toss and garnish with a few sliced strawberries.
Serve immediately.
(Thanks to Chef #320254's review I'm updating this) If you'd like, use a high speed mini-mixer to emulsify the dressing.
Roland, makes a Raspberry Flavored Wine Vinegar.","url":"https://recipe.bluelayer.org/recipe/18204/spinach-strawberry-salad"},{"id":"18203","title":"Barbecue Sauce With Mustard Recipe","ingredients":"sugars, granulated
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cornstarch
vinegar, distilled
molasses
catsup
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Combine first seven ingredients in a small saucepan.
Stir in sufficient vinegar to make a paste.
Combine molasses, ketchup, mustard, oil and remaining vinegar; add in to herb paste.
Bring to a boil, stirring constantly.
Reduce heat and simmer 10 min.
Remove from heat; cold completely.
Pour into a glass jar; cover tightly.
Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or possibly warm dogs.","url":"https://recipe.bluelayer.org/recipe/18203/barbecue-sauce-with-mustard-recipe"},{"id":"18199","title":"Self-Stomped Thick White Noodles","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Mix the dough by placing 3 cups of flour in a bowl and pouring in half the saltwater in a steady, slow stream.
Gently stir to mix.
Gradually drizzle in more of the salted water, stirring until the dough forms a slightly crumbly mass.
Exert a bit of pressure to form the dough into a ball and place it in a closed plastic bag to rest for about 30 minutes at room temperature, or refrigerate it for several hours or overnight.
Sandwich the rested noodle dough between layers of heavy-duty plastic (a 6-foot plastic, oilcloth, or vinyl tablecloth, folded in half, works well).
Place the plastic-enclosed dough on the floor, and stand barefoot on top of it.
Press down with both feet the whole surface of your feet, not just the heels and gradually turn in a circular fashion, using small, stomping steps.
As your body weight is applied, the dough will flatten out and stretch.
Stop occasionally to remove and fold the dough with your hands, then sandwich it again between the layers of plastic cloth and repeat your foot-pressing activity.
If necessary to prevent the dough from sticking to the plastic, sprinkle it with additional flour.
After 4 or 5 minutes, when the dough feels elastic and has acquired a satiny sheen, do a final round of stomping to flatten it into a 1/4 inch-thick, more-or-less, oval shape.
Transfer the dough to a large, lightly floured board.
Alternating vertical and horizontal strokes, use a lightly floured rolling pin to stretch the dough into a large oval, about 1/8-inch thick, 1 foot wide, and about 1 1/2 feet long.
If necessary, divide the dough in half and make two smaller ovals.
Sprinkle the rolled-out dough liberally with flour, and fold it back on itself 4 or 5 times (like folding a paper fan, but do not crease or press the folded dough).
Use a long, sharp knife to cut the dough into 1/4-inch-thick ribbons that are 1 1/2 feet long.
Lightly dust the noodles with flour before lifting them from the board.
Bring a very large pot of water to a rolling boil.
Gently shake off excess flour from the noodles before lowering them into the pot.
Stir the noodles to be sure they separate into individual strands.
Cook at a steady boil for 7 to 8 minutes, stirring occasionally.
Test a noodle by pulling it out of the pot and plunging it into cold water: It should be translucent, with no hard core, but still firm.
If necessary, boil further, checking progress every 45 seconds or so.
If you will be serving the noodles hot later, lift them from the pot, reserving the boiling water (either use a pasta insert, or scoop a strainer or colander under the noodles).
If you will be serving the noodles cold, drain them.
Whether you plan to serve the noodles hot or cold, rinse them well under cold running water to remove surface starch that would otherwise make them gummy.
Set the noodles aside until ready to eat they can be held for up to several hours (refrigerate if holding for more than 20 minutes).
When ready to use, rinse noodles in boiling hot water if serving them in hot soup, or cold water if serving them chilled as a salad.","url":"https://recipe.bluelayer.org/recipe/18199/self-stomped-thick-white-noodles"},{"id":"18197","title":"Buttermilk Ranch Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salad dressing, ranch dressing, regular
butter, without salt","directions":"Heat oven to 375 degrees F. Line a baking sheet with parchment paper; spray with cooking spray.
In a large bowl, whisk flour, baking powder, baking soda and salt until well combined.
Using a pastry cutter or your fingers, cut in cold butter until mixture resembles coarse crumbs.
Make a well in the center and pour in buttermilk and 3 tablespoons ranch dressing.
Stir until just combined.
Turn dough out onto a well-floured surface.
Pat dough into a 1/2-inch tall circle.
Use a 3-inch biscuit or round cookie cutter to cut dough into biscuits.
Place biscuits on prepared baking sheet about 2 inches apart.
Re-pat dough scraps once into a circle to cut more biscuits.
Bake biscuits 10 minutes.
Meanwhile, combine remaining 1 tablespoon ranch dressing and melted butter.
Brush tops of biscuits with butter-ranch mixture.
Bake another 3 to 4 minutes until golden brown.
Recipe adapted from The Chew.","url":"https://recipe.bluelayer.org/recipe/18197/buttermilk-ranch-biscuits"},{"id":"18196","title":"Mom's Homemade Granola","ingredients":"oats
wheat germ, crude
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
honey","directions":"Mix together the oatmeal, wheat germ, sesame seeds, sunflower seeds, and coconut.
Heat the following in a saucepan: oil, water, brown sugar, and honey.
Stir until it's all melted and blended.
Pour liquid over mixture and toss well to coat.
Spread on oiled cookie sheet and bake 30 minutes at 350 degrees, stirring well every ten minutes.","url":"https://recipe.bluelayer.org/recipe/18196/moms-homemade-granola"},{"id":"18191","title":"Apple Balsamic Vinaigrette","ingredients":"apples, raw, with skin
vinegar, balsamic
oil, olive, salad or cooking","directions":"Use equal parts of above ingredients.
I usually use 3 tablespoons.
Microwave apple jelly about 20 seconds or until liquid.
Add balsamic vinegar.
Whisk vinegar and jelly together while adding olive oil.
Taste to determine if you need any more of any ingredient.
Use more jelly if you would like more of an apple taste.","url":"https://recipe.bluelayer.org/recipe/18191/apple-balsamic-vinaigrette"},{"id":"18188","title":"Tuna, Cheddar and Spinach Pocket","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
spinach, raw
cheese, cheddar
water, bottled, generic
salt, table
spices, pepper, black","directions":"For the dough: In a large bowl, dissolve the sugar in 3/4 cup very warm water.
Sprinkle the yeast over the water and let it sit until bubbling and slightly frothy, 5 to 10 minutes.
Add the whole wheat flour, all-purpose flour, olive oil and salt, and mix well by hand.
Place the dough in the bowl of a stand mixer fitted with a dough hook, and mix on medium speed until the dough is a tight, shiny ball that no longer sticks to the sides of the mixing bowl, about 6 minutes.
Alternatively, transfer the dough ball to a floured surface and knead by hand, about 10 minutes.
Cover with a damp towel and place the bowl in a warm place until doubled in size, 1 hour.
Divide the dough into 8 pieces and form each into a 2- to 3-inch diameter ball.
Place on a clean baking sheet and let the dough rise again for 45 minutes.
For the filling: Heat a large nonstick saute pan over medium-high heat.
Add the spinach and 1/4 cup water and cook until the spinach is wilted, dark green and reduced in volume to about 1 cup, about 5 minutes.
Transfer the spinach to a medium bowl and cool for 3 to 5 minutes.
Squeeze out any excess moisture with your hands.
Stir in the cheese, tuna, salt and pepper.
Preheat the oven to 425 degrees F and move a rack to the middle of the oven.
Flour a work surface and roll each ball into a 4- to 5-inch disk.
Place 1 heaping tablespoon of filling on half of a circle and fold over to enclose the filling, forming a half moon.
Pinch the dough together along the edge so that it is completely sealed, and then place on a baking sheet.
Repeat for the remaining dough and filling.
Bake until golden brown, 17 to 20 minutes, turning the pan halfway through.
Cool 5 minutes before serving.
Cook's Notes: This recipe makes about 2 cups of filling.","url":"https://recipe.bluelayer.org/recipe/18188/tuna-cheddar-and-spinach-pocket"},{"id":"18181","title":"Brussels Sprouts Vinaigrette","ingredients":"brussels sprouts, raw
vinegar, red wine
mustard, prepared, yellow
syrup, maple, canadian
oil, olive, salad or cooking
spices, nutmeg, ground
nuts, walnuts, english","directions":"Wash and cut an X into the bottom of all the Brussels sprouts.
Fill a large saucepan 1/4 full of water.
Bring to boiling.
Steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.
For the vinaigrette:.
In a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together.
Taste and adjust as necessary.
Set aside.
Drain the warm Brussels sprouts and place in a serving bowl.
Toss with the vinaigrette.
Serve garnished with the toasted chopped walnuts.
You don't have to toast the walnuts if you don't want to :).","url":"https://recipe.bluelayer.org/recipe/18181/brussels-sprouts-vinaigrette"},{"id":"18177","title":"Egg and Butter Free Tofu Cookies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Drain the water from the tofu and whisk until it is smooth without lumps.
Add sugar and mix well.
Add oil and stir well until it is all blended together.
Add flour and baking powder and mix using a cutting motion with a spatula.
Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390F/200C.","url":"https://recipe.bluelayer.org/recipe/18177/egg-and-butter-free-tofu-cookies"},{"id":"18167","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
syrup, maple, canadian
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking","directions":"Preheat oven to 400F
Grease muffin cups or a square pan.
Put dry ingredients in one bowl, and mix them.
Put oil and milk together, and add to dry.
Stir til just moist.
Bake for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/18167/vegan-cornbread"},{"id":"18164","title":"Jessica's Scones","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
raisins, seeded","directions":"Mix dry ingredients, add raisins.
In a separate bowl, combine wet ingredients.
Mix with dry ingredients.
Divide dough into sixths.
Place on greased baking sheet.
Flatten lumps of dough slightly.
Slice part way through into fourths with knife.
Bake at 425 for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/18164/jessicas-scones"},{"id":"18163","title":"Really Easy Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet","directions":"Mix together and serve with Recipe #406766 and fries.","url":"https://recipe.bluelayer.org/recipe/18163/really-easy-tartar-sauce"},{"id":"18158","title":"Oil Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift dry ingredients.
Combine oil, water, in a bowl and stir.
Add liquid to dry ingredients in a steady stream while mixing.
Press dough together.
Divide into 2 balls of dough and place on a lightly floured board and cover with a clean dish cloth to rest for 5 minutes.
Roll out one ball dough between two large pieces of waxed paper until the desired size.
Repeat with other ball of dough.
Gently peel off the waxed paper from one side of pastry and lay on the pie pan.
Gently peel off the other side of the wax paper.
Makes either 2 individual pie shell bottoms or 1-9\" 2 crust pie.
If making pie shell bottoms after the rolled out pastry lace into a pie pan and prick the pastry all over with the tines of a fork and bake 450F for 15 minutes.
If making a single 9 inch pie fill the bottom layer of pastry in the pan with fruit pie filling of choice, top with second pastry, trip around and pierce top pastry with a couple slits made with a knive so that the juice will not boil over in the oven.
Bake until the fruit is tender at 350Fabout 25-35 minutes.
Note** I am putting the single pie time in the recipe because I have to choose one for the Recipezaar computer to accept this recipe.
Serving size depends on number of pies made.
I am giving the serving size for one single 2 crust pie.
Double the serving size if making 2 pies.","url":"https://recipe.bluelayer.org/recipe/18158/oil-pastry"},{"id":"18157","title":"Chicken Salad (With a Buffalo Twist)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
sauce, hot chile, sriracha
salad dressing, ranch dressing, regular","directions":"Mix all ingredients together in a small bowl.
Chill and serve on toasted bread or crackers.","url":"https://recipe.bluelayer.org/recipe/18157/chicken-salad-with-a-buffalo-twist"},{"id":"18156","title":"Waldorf Goat Cheese Salad","ingredients":"lettuce, cos or romaine, raw
raspberries, raw
nuts, walnuts, english
grapes, red or green (european type, such as thompson seedless), raw
cheese, goat, soft type
nuts, pecans","directions":"Toss all ingredients together.","url":"https://recipe.bluelayer.org/recipe/18156/waldorf-goat-cheese-salad"},{"id":"18155","title":"Baked Vidalia Onion Dip","ingredients":"cheese, parmesan, hard
onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Combine swiss cheese,onions and mayonnaise in a medium bowl,stirring well.
Spoon mixture into a lightly greased deep 1 quart baking dish,sprinkle with parmesan cheese.
Bake at 325 for 40-45 minutes or until onion is tender and mixture is thoroughly heated.
Serve with crackers or french bread cubes.","url":"https://recipe.bluelayer.org/recipe/18155/baked-vidalia-onion-dip"},{"id":"18152","title":"Hot Crab Meat and Artichoke Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, parmesan, hard
fresh red onions,
parsley, fresh
horseradish, prepared
sauce, ready-to-serve, pepper, tabasco
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
artichokes, (globe or french), raw","directions":"In a bowl, combine mayonnaise, sour cream, cream cheese, onion, parsley, horseradish, Tabasco and Romano cheese.
Mix well.
Gently stir in the crab meat and artichokes, and pour into a 2-quart baking or souffle dish.
(Can be made ahead up to this point.)
Bake covered for 20 minutes in a 350 degree oven; remove, cover and bake 5 additional minutes.
Serve at once with crackers, crostini or crudites.","url":"https://recipe.bluelayer.org/recipe/18152/hot-crab-meat-and-artichoke-dip"},{"id":"18147","title":"Indian Naan Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking
butter, without salt
spices, poppy seed","directions":"Combine yeast and sugar in small bowl.
Add water and stir well and let rest until foamy, about 5 minutes.
Stire together the flour and salt in a large bowl.
Make a well in the center of the flour and pour in the mixture and butter.
Mix together with fingers until a smooth doughs form that is just slightly sticky, working in additional flour if needed.
Transfer dough to flightly floured board and knead for 3 minutes.
Oil a small bowl with the remaining teaspoon of butter and place the dough in the bowl, turning to coat.
Cover the bowl with plastic wrap or a damp kitchen towl and let rest in a warm draft-free area until doubled in dize, about 1 hour.
Preheat oven and griddle (or baking stone) to 400 degrees F.
Divide the dough into 6 equal pieces and transfer to lightly floured work surface.
Using a lightly floured rolling pin, gently roll each portion dough into a circle.
5-6 inches in diameter.
Optional: Brush tops with melted butter and sprinkle with seeds.
Using a heatproof basting brush, lightly coat the griddle/stone with a little vegetable oil and quickly place dough onto the griddle.
Bake until light golden brown and puffed, 8 - 10 minutes.
Remove bread and bake remaining rounds.
Serve bread hot or warm.","url":"https://recipe.bluelayer.org/recipe/18147/indian-naan-bread"},{"id":"18145","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
vinegar, distilled
pickle relish, sweet
onions, raw","directions":"Mix all together well, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/18145/tartar-sauce"},{"id":"18138","title":"Crunchy Baked Vegetables","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, oregano, dried
spices, basil, dried
spices, pepper, black
spices, garlic powder
spices, onion powder
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, sweet, green, raw","directions":"Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
Mix the vegetables and the mayonnaise to thoroughly coat.
If using a bag, add the vegetables 1/2 at a time and shake until coated.
Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
Place in a single layer on baking sheets coated with cooking spray.
Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.","url":"https://recipe.bluelayer.org/recipe/18138/crunchy-baked-vegetables"},{"id":"18137","title":"Tony Chachere's Basic Roux","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Heat oil in heavy pot or Dutch oven.
When oil is hot, gradually add flour, stirring continuously until well mixed.
Lower heat and continue stirring until chocolate brown.
When roux is chocolate brown, remove from pot and set aside.
If roux remains in the pot, it will continue to cook and get too dark.
Always use warm water to dissolve the roux.
While you're at it, make more than enough as it keeps well in or out of the refrigerator.","url":"https://recipe.bluelayer.org/recipe/18137/tony-chacheres-basic-roux"},{"id":"18135","title":"Chunky Blue Cheese Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
onions, raw
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
sauce, worcestershire
salt, table
spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
cheese, blue","directions":"Combine mayonnaise, sour cream and buttermilk, mixing well.
Add remaining ingredients mixing thoroughly.
Must refrigerate for 24 hours before serving for best flavor.","url":"https://recipe.bluelayer.org/recipe/18135/chunky-blue-cheese-salad-dressing"},{"id":"18132","title":"Grecian Dipping Sauce for Crusty Bread","ingredients":"oil, olive, salad or cooking
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table","directions":"In a bowl add olive oil.
Then stir in the oregano, basil, pepper and salt.
Put it into an airtight container and refrigerate overnight.
You can serve this at room temperature.
I use fresh Italian or French bread and slice in 2 slices and dip the bread to my hearts desire!
Note: The imported Greek extra virgin olive oil is unlike the Italian Imported.
There is a distinct flavor difference.
The Greek Imported has a fruity flavor.
I love it.
Just give it a tryyou will be hooked!","url":"https://recipe.bluelayer.org/recipe/18132/grecian-dipping-sauce-for-crusty-bread"},{"id":"18126","title":"100% Whole Wheat Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"NOTES: If you can't find whole wheat bread flour, use regular all purpose but add in 6 tbs gluten.
1 large loaf","url":"https://recipe.bluelayer.org/recipe/18126/100-whole-wheat-bread-recipe"},{"id":"18121","title":"Warm Walnut Dressing","ingredients":"oil, corn, peanut, and olive
honey
salad dressing, italian dressing, commercial, regular
nuts, walnuts, english
syrup, maple, canadian","directions":"In medium saucepan combine oil and walnuts over medium heat until nuts are slightly brown.
Add remaining ingredients;reduce heat to low and simmer 5-7 minutes.","url":"https://recipe.bluelayer.org/recipe/18121/warm-walnut-dressing"},{"id":"18115","title":"Moroccan Spiced Flatbreads","ingredients":"spices, cumin seed
spices, coriander seed
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
spices, coriander seed
water, bottled, generic
yogurt, greek, plain, nonfat
oil, olive, salad or cooking","directions":"Toast the cumin seeds and coriander in a dry pan over medium heat for 1 minute, or until fragrant.
Transfer to a large bowl and cool.
Add the flour, yeast, and salt and stir.
Mix in the chickpeas and cilantro.
Make a well in the center, add the water and yogurt, and stir to make a sticky dough.
Cover with plastic wrap and let stand for 10 minutes.
Knead the dough on a lightly floured work surface about 8 minutes, until smooth and elastic.
Shape into a ball.
Place in an oiled bowl and turn to coat.
Cover tightly with plastic wrap and let stand in a warm place about 1 hour, or until doubled in size.
Lightly dust 2 large baking sheets with flour.
Preheat the oven to 425F (220C).
Turn the dough out onto a floured surface and cut into 8 equal pieces.
Using a rolling pin, flatten out into ovals about 1/4 in (5mm) thick.
Place on the baking sheets.
Brush each with oil and sprinkle with cumin seeds.
Bake for 15 minutes, or until the breads are golden and puffed.","url":"https://recipe.bluelayer.org/recipe/18115/moroccan-spiced-flatbreads"},{"id":"18114","title":"Honey Yogurt Dressing Recipe","ingredients":"yogurt, greek, plain, nonfat
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
honey","directions":"Blend ingredients till smooth.
Serve over fresh fruit salad.","url":"https://recipe.bluelayer.org/recipe/18114/honey-yogurt-dressing-recipe"},{"id":"18112","title":"Chocolate Nests with White Chocolate-Vanilla Candies","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
beans, snap, green, raw","directions":"Bring a small pot of water to a simmer.
Fit a small bowl over the pot, but make sure it doesn't touch the water.
Place bittersweet chocolate in the bowl.
Let sit until chocolate is just melted (don't stir), 3 to 5 minutes.
Remove bowl from heat (but keep simmering pot on stove), and stir until smooth.
Spread dark chocolate in a thin layer on a baking sheet; refrigerate until firm, about 45 minutes.
Meanwhile, clean bowl and place on pot with simmering water.
Add white chocolate, vegetable oil, and vanilla bean paste to bowl; stir mixture occasionally until just melted, about 5 minutes.
Pour into candy molds or minimuffin liners, and chill until firm, about 45 minutes.
Remove dark chocolate from refrigerator; let sit until pliable or at room temperature, 5 to 10 minutes.
Using a metal spatula, scrape chocolate off baking sheet to form curls and strips.
Mound several together on a plate to create a nest, and repeat on a second plate; add more curls to each nest as desired.
(If chocolate starts melting, return it to the refrigerator to solidify.)
Take white chocolate out of refrigerator, and remove candies from molds; arrange them in and around nests.","url":"https://recipe.bluelayer.org/recipe/18112/chocolate-nests-with-white-chocolate-vanilla-candies"},{"id":"18108","title":"Japanese Shrimp Sauce II","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
catsup
sugars, granulated
spices, pepper, black
spices, garlic powder
spices, paprika
spices, pepper, black
spices, pepper, black
salt, table","directions":"In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce.
Season with garlic powder, paprika, white pepper, and black pepper, and salt.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/18108/japanese-shrimp-sauce-ii"},{"id":"18106","title":"Beef Tenderloin with Salsa Verde","ingredients":"spices, thyme, dried
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
capers, canned
parsley, fresh
shallots, raw
oil, olive, salad or cooking","directions":"Sprinkle 2 tablespoons thyme, coarse salt and pepper on baking sheet.
Roll tenderloin in spice mixture.
Cover; chill 3 hours.
Mix olive oil, capers, parsley, shallot and 1 tablespoon thyme in bowl.
Season with salt and pepper.
Let stand 1 hour.
Preheat oven to 400F.
Heat vegetable oil in heavy large skillet over high heat.
Add tenderloin; cook until brown on all sides, about 10 minutes.
Transfer to baking sheet.
Roast until meat thermometer inserted into center registers 125F.
for rare, about 12 minutes.
Remove from oven and let stand 5 minutes.
Serve tenderloin with salsa.","url":"https://recipe.bluelayer.org/recipe/18106/beef-tenderloin-with-salsa-verde"},{"id":"18099","title":"Basic White Rice Under Pressure Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Combine all ingredients in the cooker.
Use 1 1/2 to 1 3/4 c. water, stock, or possibly bouillon.
Instead of oil, sweet butter, cut into bits, may be used.
Turn the heat to high and stir a few times to blend.
Lock the lid in place and over high heat bring to high pressure.
Adjust the heat to maintain high pressure and cook for 3 min.
Turn off the heat and let the pressure drop naturally for 7 min.
Quick-release any remaining pressure.
Remove the lid, tilting it away from you to allow any excess steam to escape.
Taste the rice.
If it is not quite done, replace the lid and steam in the residual heat for a few more min.
When the rice is done, fluff with a fork, adjust seasonings, and serve.","url":"https://recipe.bluelayer.org/recipe/18099/basic-white-rice-under-pressure-recipe"},{"id":"18097","title":"Garlic and Herbs Chicken Salad","ingredients":"fresh red onions,
celery, raw
spices, garlic powder
spices, parsley, dried
spices, thyme, dried
salt, table
dill weed, fresh
salad dressing, mayonnaise, regular
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix Mayo and lemon juice together.
Add dried spices and mix well.
Add rest of ingredients mix well and chill for atleast 2 hours.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18097/garlic-and-herbs-chicken-salad"},{"id":"18091","title":"Luncheon Crabmeat On English Muffin Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
olives, ripe, canned (small-extra large)
salad dressing, mayonnaise, regular
spices, pepper, black
cheese, parmesan, hard
parsley, fresh
lemon juice, raw","directions":"Combine all ingredients.
Toast and lightly butter 6 English muffins.
Spread Crab mix proportionately over toasted muffins.
Broil till cheese melts and becomes bubbly.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/18091/luncheon-crabmeat-on-english-muffin-recipe"},{"id":"18090","title":"Chocolate Almond Olive Oil Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
cocoa, dry powder, unsweetened
salt, table
oil, olive, salad or cooking
sugars, brown
honey
vanilla extract
cherries, sweet, raw","directions":"Place rack in the center upper third of your oven and preheat to 300 F. Line a 9x13 inch rimmed baking sheet with parchment paper.
In a large bowl, stir together the oats, almonds, coconut, cinnamon, cocoa powder, and salt.
Set aside.
In a medium saucepan, combine the olive oil, light brown sugar, and honey.
Stir over medium heat, until sugar dissolves and the mixture begins to bubble.
Remove from heat and stir in vanilla.
Pour the warm olive oil mixture over the oat mixture.
With a wooden spoon, gently scoop and fold, coating the oats and nuts, until fairly evenly moistened.
Spoon the mixture in an even layer onto the prepared baking sheet, press down gently with the back of a wooden spoon, then place in oven.
Bake for 30 minutes, removing pan from oven and stirring once every 10 minutes.
When finished baking, granola will be slightly toasted around the edges and smell amazing.
Remove from the oven and let granola cool completely.
Toss in dried cherries.
Store in an airtight container at room temperature for up to 2 weeks or in the refrigerator for 1 month.","url":"https://recipe.bluelayer.org/recipe/18090/chocolate-almond-olive-oil-granola"},{"id":"18085","title":"Kale Chips A La Burdowman","ingredients":"kale, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat the oven to 350 degrees .
Tear the leaves from the stems and break them into bite size pieces.
Wash them well, spin dry, then place on a cookie sheet.
Drizzle the Kale pieces with the best quality olive oil you can find (this really does make a difference), sprinkle sea salt on top.
Rub the salt and oil into the Kale and then place in the preheated oven for 10 minutes.
Check at 8 or 9 minutes to prevent over cooking.
If more is needed just double the recipe.
These keep for a good while in an airtight container.","url":"https://recipe.bluelayer.org/recipe/18085/kale-chips-a-la-burdowman"},{"id":"18076","title":"Shredded Carrot Salad","ingredients":"carrots, raw
raisins, seeded
nuts, cashew nuts, raw
salad dressing, mayonnaise, regular","directions":"In a serving bowl, combine the carrots, raisins, nuts and mayonnaise.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/18076/shredded-carrot-salad"},{"id":"18071","title":"Stolen Spice Rub/ Seasoning Mix!","ingredients":"sugars, brown
spices, chili powder
spices, paprika
spices, cumin seed
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
salt, table","directions":"Combine all the dry spices (excluding the oil) in a bowl.
Mix thoroughly.
Add oil and mix well.","url":"https://recipe.bluelayer.org/recipe/18071/stolen-spice-rub-seasoning-mix"},{"id":"18067","title":"Pickled Pink Dog Hot Dog Topper","ingredients":"salad dressing, mayonnaise, regular
spices, basil, dried
spices, thyme, dried
fresh red onions,
cheese, goat, soft type
arugula, raw
vinegar, balsamic","directions":"Mix canola mayo with basil, thyme, pickled red onion, goat cheese, arugula, and balsamic vinegar.","url":"https://recipe.bluelayer.org/recipe/18067/pickled-pink-dog-hot-dog-topper"},{"id":"18063","title":"Country Fried Floured Bacon","ingredients":"bacon, meatless
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking","directions":"Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern.
Soak the bacon a minimum of 30 minutes, but no more than 2 hours.
This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside.
When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess.
Press each piece into the flour mixture to coat, then set aside.
If desired, you can place a sheet of wax paper between the rows of bacon once the plate is coved.
However, the flour does a good job of keeping the bacon from sticking to each other.
Heat the vegetable oil in a deep skillet over medium-low heat.
Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes.
Drain on a paper towel.","url":"https://recipe.bluelayer.org/recipe/18063/country-fried-floured-bacon"},{"id":"18061","title":"Balsamic Soy Glazed Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
soy sauce made from soy (tamari)
sugars, granulated
butter, without salt","directions":"Put oven racks in upper and lower thirds of oven.
Line 2 large shallow baking pans (17 by 11 inches) with foil.
Put pans in oven and preheat oven to 500F
Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer.
Roast, without turning, until golden and tender, about 35 minutes.
While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes.
Remove from heat and stir in butter until melted.
Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
Pour balsamic mixture over wings and toss to coat well.
Let stand 5 minutes, then toss again.","url":"https://recipe.bluelayer.org/recipe/18061/balsamic-soy-glazed-chicken-wings"},{"id":"18056","title":"Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette","ingredients":"spices, pepper, red or cayenne
vinegar, cider
oil, olive, salad or cooking
salt, table
spices, pepper, black
spinach, raw
cheese, parmesan, hard
nuts, pistachio nuts, raw","directions":"Place jelly in a 1-cup glass measure.
Microwave at HIGH 30 seconds.
Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended.
Cool to room temperature.2.
Combine spinach and cheese in a large bowl.
Drizzle vinegar mixture over spinach mixture; toss well.
Sprinkle with nuts.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18056/spinach-salad-with-gorgonzola-pistachios-and-pepper-jelly-vinaigrette"},{"id":"18049","title":"Idiot Proof White Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the flour and table salt in a large bowl.
Rub in the fresh yeast, or stir in the easy-blend yeast.
Add the oil and tap water and mix to combine.
tip onto a lightly floured surface and knewad for 6 minutes.
Put back into the bowl and seta aside to rise for about 1 hour.
Knock back the dough by punching the air out of it.
Shape into a ball and put on a large, lined baking tray.
Set aside to rise for about 1 hour.
Preheat the oven to 220 C / fan 200 / gas 7.
Dust the loaf with flour and cut a deep cross in the top.
Bake for 30-35 minutes, until cooked an golden brown.
It should sound hollow when tapped on the bottom.
He recommends slicing it into 8 huge slices like a cake to eat.
We love it this way, but more usually we cut it into normal bread slices, probably about 12 of them.
Notes:.
Make sure that the salt is well mixed into the flour because if salt comes into diret contact with the yeast it'll kill it (think salt on slugs -- ).
Using warm water is one of those things perpetuated in recipe books written by cooks who made the odd loaf but weren't bakers.
Warm water speeds up the rising process, but it's to the detriment of flavour (says baker Paul Hollywood).
Kneading - use a really lightly floured surface, like a dusting of talcum powder - and knead lightly with the heel of your palm and finger tips.
There's no need to cover the dough when rising (I did - Chef UK).
Sometimes, if you've left it for a long time, it gets a thickening on the outside, but don't worry.
There's no need to find a warm place either; just anywhere out of your way.
It'll take longer to rise, but the flavour will be better.
The dough is ready when doubled in size.
Knocking it back when it has risen will improve the flavour.
Shape the loaf rather than knead it (although I knead it lightly for 1-2 minutes Chef UK) - add olives or chopped nuts at this stage too.","url":"https://recipe.bluelayer.org/recipe/18049/idiot-proof-white-bread"},{"id":"18046","title":"White bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix 1 cup of flour with salt, sugar, yeast and oil.
Add 1/2 cup warm water then mix.
Rest for 8-10 mins.
Knead for 8-10 mins gradually adding the rest of the flour
Rest for 30 - 35mins
Put into the pan then bake for 25 mins.
Put out the oven the let is cool for 5-10min then serve.","url":"https://recipe.bluelayer.org/recipe/18046/white-bread"},{"id":"18037","title":"Yogurt Cheese","ingredients":"yogurt, greek, plain, nonfat","directions":"Put the yogurt in a strainer lined with a coffee filter or cheesecloth and let it drain in the refrigerator overnight.
The yogurt cheese can be stored in the refrigerator in a closed container for up to 3 days.
Serve on toast points with fresh mint.
The cheese can be used as a base for myriad dips (see recipes below) or salad dressings, and can replace sour cream or cream cheese in most recipes.
(Nonfat yogurt can be used, but the resulting yogurt cheese is chalkier and less acidic.)","url":"https://recipe.bluelayer.org/recipe/18037/yogurt-cheese"},{"id":"18036","title":"Korean Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
sugars, granulated
spices, pepper, red or cayenne
oil, sesame, salad or cooking","directions":"Combine cucumber and salt, tossing well.
Let stand at room temperature 20 minutes.
Drain and squeeze dry.Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/18036/korean-cucumber-salad"},{"id":"18028","title":"Grilled top loin pork roast, teriyaki","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking","directions":"Pierce the pork roast, and rub it with Wesson oil.
Generously maranade with teriyaki sauce.
Refrigerate overnight.
If you're up late, turn it, once.
To cook, place on grill, covered, with some mesquite chips, in the grill.
Grill till done, on one side, about 18 minutes on my Webber.
Turn the roast, and baste with teriyaki sauce.
Cover, and grill till done.
When finished, remove the roast from the grill, and baste the other side with teriyaki sauce, while the meat is still sizzling.
A little dry, it goes great with a moist potato salad.
Add a few drops of teriyaki to the potato salad.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/18028/grilled-top-loin-pork-roast-teriyaki"},{"id":"18026","title":"Fourth of July Salad","ingredients":"blueberries, raw
strawberries, raw
watermelon, raw
grapes, red or green (european type, such as thompson seedless), raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine blueberries, strawberries, watermelon, and grapes in a bowl; add coconut.","url":"https://recipe.bluelayer.org/recipe/18026/fourth-of-july-salad"},{"id":"18022","title":"Asparagus With Blue Cheese Recipe","ingredients":"asparagus, raw
vinegar, red wine
oil, olive, salad or cooking
chives, raw
cheese, blue","directions":"Snap ends off asparagus spears.
Fill medium skillet with 1-inch water and bring to a boil.
Add in asparagus in single layer and cook 8 to 10 min or possibly till tender.
Drain well and arrange on a serving plate.
Stir together vinegar and oil in sm bowl.
Add in blue cheese and chives and mix well.
Pour over warm asparagus.
Season to taste with plenty of white pepper.
Set aside till tepid, then serve.
Hint on cleaning asparagus: Hold the bottom end of the stem in one hand and gently bend the stalk with the other.
The stalk will break where it is tender, thus giving you a piece of asparagus which is entirely edible.
With a little practice you will know exactly where to break the vegetable.
Save the broken-off ends for soups.
Slice and add in to soup stock, then drain and throw away the coarse stalks before serving.","url":"https://recipe.bluelayer.org/recipe/18022/asparagus-with-blue-cheese-recipe"},{"id":"18021","title":"Good Gracious--A Gallon of Greek Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, onion powder
mustard, prepared, yellow
spices, pepper, black
salt, table
vinegar, red wine","directions":"In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Honey Dijon-style mustard.
Pour in the vinegar, and mix vigorously until well blended.
Store tightly covered in the refrigerator.
Allow flavors to meld overnight for the best flavor.","url":"https://recipe.bluelayer.org/recipe/18021/good-gracious-a-gallon-of-greek-dressing"},{"id":"18020","title":"Delicious Italian Salad Dressing","ingredients":"onions, raw
spices, garlic powder
salt, table
sugars, granulated
spices, pepper, black
spices, pepper, black
mustard, prepared, yellow
spices, paprika
celery, raw
vinegar, distilled
oil, olive, salad or cooking","directions":"In a blender, whirl the first 10 ingredients until in fine particles.
Into a screwtop jar (large enough to leave room for shaking), pour the vinegar, water, and seasoning mixture.
Shake well.
Store in fridge and shake when ready to use.","url":"https://recipe.bluelayer.org/recipe/18020/delicious-italian-salad-dressing"},{"id":"18019","title":"The Ultimate Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder","directions":"In a large bowl, dissolve yeast in 1 cup of water with sugar.
Let stand 5 minutes.
Add the rest of the ingredients except the butter.
Stir into dough and knead until smooth and elastic and slightly sticky (I use a heavy- duty mixer).
Place in greased bowl, cover and let rise until double, about 1 hour.
Punch down.
Divide dough in half.
Roll one half dough out into a 12 x 18 inch rectangle on a floured surface.
Brush with melted butter.
Cut dough in half vertically, and then cut horizontally into 8 strips (16 bread sticks from one half of dough).
Repeat this same step with other half of dough.
You should have 32 bread sticks all together.
Now at this point you can do the following variations:.
Cheesy Bread Sticks: Press buttered side down of breadstick in freshly grated Parmesan cheese.
Twist bread stick multiple times and lay out on parchment lined cookie sheets.
(I do about 8 to a pan-parchment necessary so the cheese wont stick to the pan).
Cover and let rise 30 minutes or until double in bulk and then bake.
After baking, brush with remaining melted garlic butter.
Garlic Butter Bread Sticks: Twist bread sticks that have already been spread with garlic butter mixture.
Place on greased baking sheet and let rise 30 minutes.
After baking, brush again with melted garlic butter.
Herb & Cheese Breadsticks: Use plain melted butter to spread on dough, then sprinkle bread sticks with Parmesan cheese and Salad Supreme.
Place on sprayed baking sheets and let rise 30 minutes before baking.
Brush again with remaining melted butter after baking.
Pizza Breadsticks: Let buttered bread sticks rise on parchment lined baking sheets 30 minutes.
Spread with pizza sauce and place pepperoni on top.
The last 5 minutes of baking add shredded cheese.
Cinnamon Sugar Breadsticks: Dip bread sticks in 1 stick melted of butter (skip the brush with melted butter step).
Roll in a mixture of 2 cups brown sugar and about 1 Tbsp cinnamon (might need more sugar mixture depending on how much you use).
Twist and let rise on parchment lined baking sheets.
Bake.
*Spray pans or use parchment paper and cover lightly while rising.
**Let bread sticks rise 30 minutes before baking.
***Note all bread sticks will be cooked 15 to 18 minutes at 350 or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/18019/the-ultimate-breadsticks"},{"id":"18014","title":"Broiled Salmon Fillets With Fennel Sauce Recipe","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
water, bottled, generic
butter, without salt
spices, nutmeg, ground
spices, pepper, red or cayenne
spices, fennel seed","directions":"Preheat the broiler.
Carefully inspect the fish to determine if any bones remain.
Using a pair of pliers, carefully pull away and throw away the bones.
Cut the fillets into 4 equal portins, either rectangular or possibly square in shape.
Sprinkle with the oil and rub to coat on both sides.
Set aside.
Trim the fennel and cut into 1/4-in.
cubes.
There should be about 1 1/2 c..
Put the fennel in a saucepan and add in the water a 1 tbsp of the butter.
Cook 5 minutes.
Pour the fennel mix into the container of a food processor or possibly blender and add in the remaing butter.
Process to a very fine puree.
Ther should be about 1 1/4 c.. pour the puree into a small saucepan and bring to a boil.
Add in the nutmeg and cayenne and stir.
Let simmer about 3 minutes.
Meanwhile, place the salmon pcs under the broiler about 4-in.
from the source of heat.
Cook about 4 minutes.
on one side, turn and cook about 4 minutes.
on the other side.
Transfer the salmon to a hot serving dish.
Serve with warm fennel sauce spooned over or possibly on the side.
Salmon lovers here you go.
Name for this dish: Filets de saumon sauce au fenouil","url":"https://recipe.bluelayer.org/recipe/18014/broiled-salmon-fillets-with-fennel-sauce-recipe"},{"id":"18012","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Preheat oven to 475F.
Mix flour, baking powder, and salt.
Sift.
Cut in vegetable oil or shortening.
Stir in milk.
Place in greased muffin tins and bake.
Cook for 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18012/baking-powder-biscuits"},{"id":"18010","title":"Beer Battered Shrimp With Orange Marmalade Sauce Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking","directions":"Try the batter with mussels and oysters as well.
After sifting the flour well, combine it with the other dry ingredients.
Gradually add in the beer, stirring well with a wire whisk.
The consistency of the batter should be which of rather thin pancake batter.
Refrigeratefor 5-10 min.
Shell and devein the shrimp.
With a sharp knife, cut the back nearly in half to create into a fantail shape.
Sprinkle with fresh lemon juice and a little salt.
Holding the shrimp by their tails, dip them into the flour first and then into the beer batter.
Deep-fry in vegetable oil at 350 degrees.
Be careful to place the shrimp one at a time into the oil so which the don't stick together.
Fry till crisp and golden, a few min should do it.
Serve with Orange Marmalade Sauce.
Garnish the platter with orange slices and fresh parsley.
Serves 2-4, depending on appetites.","url":"https://recipe.bluelayer.org/recipe/18010/beer-battered-shrimp-with-orange-marmalade-sauce-recipe"},{"id":"18008","title":"Colorful Spinach Salad","ingredients":"spinach, raw
radishes, raw
raisins, seeded
vinegar, balsamic
salt, table
spices, pepper, black
oil, olive, salad or cooking
mustard, prepared, yellow
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"In a large bowl, toss the spinach, radishes, yellow squash and raisins.
In a small bowl, whisk the vinegar, mustard, salt and pepper.
Gradually whisk in oil.
Serve with salad.","url":"https://recipe.bluelayer.org/recipe/18008/colorful-spinach-salad"},{"id":"18005","title":"Orange and Ginger Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
orange juice, raw
spices, ginger, ground
lime juice, raw","directions":"Whisk mayonnaise, orange peel, fresh ginger, and lime juice in a small bowl to blend.","url":"https://recipe.bluelayer.org/recipe/18005/orange-and-ginger-mayonnaise"},{"id":"17993","title":"San Jose Bean Dip","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
lemon juice, raw
spices, pepper, black
salt, table
spices, chili powder","directions":"Place pinto beans in food processor.
Drizzle olive oil over the top.
Add green onions, minced garlic, lemon juice, pepper, salt, and chili powder.
You may want to adjust spice levels based on your taste.
Process until mostly smooth (there should still be some small pieces of bean.
Transfer to bowl and garnish with green onions and chili powder.","url":"https://recipe.bluelayer.org/recipe/17993/san-jose-bean-dip"},{"id":"17991","title":"Green Beans and Feta with Dill","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
cheese, feta
fresh red onions,
dill weed, fresh","directions":"Cook beans in boiling water 5 min.
or until crisp-tender.
Drain; rinse with cold water, then pat dry.
Place beans in large bowl.
Add remaining ingredients; mix lightly.","url":"https://recipe.bluelayer.org/recipe/17991/green-beans-and-feta-with-dill"},{"id":"17986","title":"Halibut Alyeska","ingredients":"fish, halibut, greenland, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
lemon juice, raw
onions, raw
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 425F.
Rinse halibut and pat dry.
Arrange halibut side by side in greased 8 X 12-inch baking dish.
In small bowl, stir together mayonnaise, sour cream and flour.
Stir in lemon juice, onion and pepper.
Spoon mixture over fish to coat completely.
Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
Add cheese, bake until melted.","url":"https://recipe.bluelayer.org/recipe/17986/halibut-alyeska"},{"id":"17983","title":"Bread Machine Focaccia With Sun-Dried Tomato","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried
oil, olive, salad or cooking
cheese, parmesan, hard
spices, rosemary, dried
spices, garlic powder
cheese, mozzarella, low sodium","directions":"Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
Set to Dough cycle, and start the machine.
Dough will be 1/2 pound.
When the bread machine has finished the Dough cycle, take the dough out.
Knead for 1 minute by hand.
Place in an oiled bowl, and turn a few times to coat the surface of the dough.
Cover with a damp cloth, and let rise for 15 minutes in a warm place.
Dust a 10 x 15 inch baking tray with cornmeal.
Roll out dough to fit the pan.
Make indentations in the dough with your finger tips.
Brush top surface with oil, and cover with a damp cloth.
Allow to rise for 30 minutes.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at 400 degree F for 15 minutes, or until nicely browned.
Cool slightly, and cut into squares for serving.","url":"https://recipe.bluelayer.org/recipe/17983/bread-machine-focaccia-with-sun-dried-tomato"},{"id":"17977","title":"French Fry Sauce (Copycat)","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue","directions":"Put in small bowl.
Mix together.
Serve with French Fries.","url":"https://recipe.bluelayer.org/recipe/17977/french-fry-sauce-copycat"},{"id":"17962","title":"Louisiana Sauce - Louisiana Epicure's Sauce","ingredients":"cream, fluid, heavy whipping
salad dressing, mayonnaise, regular
tomato sauce, canned, no salt added
mustard, prepared, yellow
horseradish, prepared
sugars, granulated
spices, pepper, red or cayenne","directions":"Combine all ingredients;
Store in refrigerator until ready to use.
Just before serving fish, spread 1/4 cup (60 ml) sauce on each fillet.
Pass under broiler.","url":"https://recipe.bluelayer.org/recipe/17962/louisiana-sauce-louisiana-epicures-sauce"},{"id":"17953","title":"Two Bowl Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.
In a large bowl combine water, oil, vinegar, and vanilla.
Dump the dry ingredients into the water mixture and stir with a fork until smooth.
DO NOT BEAT.
Pour batter into an UNGREASED 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/17953/two-bowl-cake"},{"id":"17950","title":"no roll pie crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"sift flour, sugar and salt directly into a 9\" pie plate.
in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
using a fork, mix until completely dampened.
then press dough evenly over bottom of pie plate, then up the sides.
you can now use this as an unbaked or baked pie shell.
to bake it... preheat oven to 400F.
poke dough several times all along bottom and sides.
bake for 12 - 15 minutes.
allow to cool before filling.
just to let everyone know...
I found this recipe on the Mr. Food test kitchen website.","url":"https://recipe.bluelayer.org/recipe/17950/no-roll-pie-crust"},{"id":"17947","title":"Easy Vegan Applesauce Cake","ingredients":"oil, olive, salad or cooking
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Mix oil and sugar; then add applesauce.
Combine dry ingredients and add to applesauce mixture; beat until smooth.
Pour into a greased and floured 8-inch square baking dish.
Bake for 40-45 minutes
Use icing if desired.","url":"https://recipe.bluelayer.org/recipe/17947/easy-vegan-applesauce-cake"},{"id":"17945","title":"Buttermilk White Bread (Bread Machine)","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/17945/buttermilk-white-bread-bread-machine"},{"id":"17944","title":"Ciabatta: the Italian Dinner Roll","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the ingredients in a bowl.
When they are all combined, drizzle in the olive oil and mix some more.
Mix with a rubber spatula until the flour has been well incorporated, then form into a single roll of dough and knead.
Let the dough rise until it doubles in size.
It might turn out better if you let it rise over a long time in a low-temperature environment.
You can use a bread machine up until this point.
Punch out the dough after it has risen, then let it rest for 20 minutes.
Fold the dough into thirds and form it into a round shape.
Use a dough scraper to cut it into four pieces and place them on a baking sheet lined with parchment paper.
Place a tightly wrung out cloth over the dough to keep it from drying, and let them rise for about 60 minutes at room temperature.
Use a tea strainer to dust the dough with some bread flour (not listed) and bake in an oven that has been preheated to 200C for 5 minutes, then lower the temperature to 180C and bake for 10 more minutes.
I made paninis with them.
Use this recipe if you want a more authentic version!","url":"https://recipe.bluelayer.org/recipe/17944/ciabatta-the-italian-dinner-roll"},{"id":"17943","title":"Parmesan Bowl","ingredients":"cheese, parmesan, hard","directions":"You will need a small skillet and about 1 1/2 cups of shredded Parmesan cheese.
You will also need a bowl or footed ice cream dish for your mold.
Heat the skillet on medium heat.
Sprinkle a circle of cheese into the skillet approximately double the size of the bowl that you wish to make.
Make sure that the cheese is not to thick or too thin.
Heat until the cheese bubbles then remove from the heat to cool for just a couple of minutes.
Once the cheese has cooled use a spatula to gently lift the cheese and drape it across the bowl that you are using for a mold.
Use your hands to gently shape the bottom and sides of the bowl.
The cheese is fragile but also malleable.
Let the bowls cool.
If you leave the cheese to bubble a bit longer it will start to pop like popcorn.
Now I do not mean it will pop out of the pan (a couple of strays will) but more like each shred of cheese will pop and expand.
Let 90% of the cheese do this before you remove it from the heat.
Your bowl will have more color, crunch and nutty flavor if you leave it on the heat a bit longer.
But be careful not to burn your cheese.
Spoon in a big spoonful of my Creamy Crab Salad recipe also posted on TastyKitchen.
And enjoy!
Have fun!","url":"https://recipe.bluelayer.org/recipe/17943/parmesan-bowl"},{"id":"17941","title":"Spicy Green Beans","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
spices, garlic powder
spices, pepper, red or cayenne
vinegar, red wine
salt, table
spices, pepper, black","directions":"Heat olive oil in a large nonstick skillet over medium-high heat.
Add haricots verts.
Cook 3 minutes or until lightly browned.
Add garlic and crushed red pepper.
Remove from heat; stir in vinegar, salt, and freshly ground black pepper.","url":"https://recipe.bluelayer.org/recipe/17941/spicy-green-beans"},{"id":"17939","title":"Sweet Potato Salad","ingredients":"sweet potato, raw, unprepared
raisins, seeded
fresh red onions,
celery, raw
spices, ginger, ground
salad dressing, mayonnaise, regular
parsley, fresh","directions":"Cook potatoes until they are fork tender in boiling water.
Drain the potatoes and cool them completely.
Soak the raisins in hot water for 15 minutes and then drain.
Combine all the ingredients and mix them thoroughly, but gently.
Chill for 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/17939/sweet-potato-salad"},{"id":"17938","title":"Lemon Oil Drizzle","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"Add the lemon juice to the oil and mix.
Add the salt and pepper (herbs, capers, etc.)
and drizzle over steamed vegetables.
Lemon Caper Sauce: 2 tsp.
fresh Italian parsley, finely chopped 2 tbsp.
capers 1/4 tsp.
crushed red pepper flakes Add capers, herbs, and pepper flakes.
Let flavors set up for 5 minutes before serving.
- - - - - - - - - - - - - - - - - - NOTES : This incredibly simple sauce transforms cooked vegetables.
The lemon brings out subtle flavors and the oil provides just enough sheen.
I add the salt, pepper, herbs or capers just before or as I put it on the vegetables.
Make a pint or so at a time and keep it in the refrigerator.
Microwave it for 10 seconds to liquefy the oil.","url":"https://recipe.bluelayer.org/recipe/17938/lemon-oil-drizzle"},{"id":"17931","title":"Big Batch Buns","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
Stir both mixtures together and add flour as needed to make dough that is not sticky.
(This will be at least 8 cups, maybe more!
).
Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise.
(We always used the large - 32 cup - Tupperware bowl with the lid sealed on.
When the lid pops off, it's ready to punch down.
).
Punch down and separate, divide and create!
Basic baking instructions are to bake at 350 for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/17931/big-batch-buns"},{"id":"17914","title":"Easy Banana Bread","ingredients":"salad dressing, mayonnaise, regular
bananas, raw
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated","directions":"Pre heat the oven to 350 deg.F.
Mix the mayonnaise and mashed bananas in a bowl.
Sieve the dry ingredients and add to the wet mixture.
Mix with hand until smooth.
Grease and dust the loaf pan.
Pour the mix into the pan and bake for about an hour.
Tips:
Use over-ripe bananas for best results.","url":"https://recipe.bluelayer.org/recipe/17914/easy-banana-bread"},{"id":"17907","title":"Sweet and Spicy Chinese Five Spice Roasted Almonds","ingredients":"nuts, almonds
oil, olive, salad or cooking
wei-chuan, five spice powder,
salt, table
spices, pepper, red or cayenne
sugars, granulated","directions":"Preheat oven to 350 degrees.
In a large bowl, toss the almonds with the olive oil.
Spread almonds out on a sheet pan in a single layer.
(Keep the mixing bowl handy you will need it again.)
While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
Bake almonds for 10 minutes.
Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
Sprinkle spices over the nuts and toss well with a spoon.
Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
Remove from oven and let nuts cool completely on pan.
Store cooled nuts in a covered container.","url":"https://recipe.bluelayer.org/recipe/17907/sweet-and-spicy-chinese-five-spice-roasted-almonds"},{"id":"17901","title":"Low Fat Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, almonds
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
oil, olive, salad or cooking
spices, cinnamon, ground
spices, ginger, ground
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
blueberries, raw","directions":"Preheat oven to 375 degrees.
Combine first 4 ingredients in a large bowl.
Combine applesauce, honey, oil, cinnamon, and ginger in a small sauce pan, and cook over medium heat 2 minutes or until honey is melted, stirring occasionally.
Pour applesauce mixture over oat mixture, stirring to coat.
Place mixture in a cookie sheet, and spread out.
Bake for 20 minutes.
Gently stir and bake an additional 15 minutes or until dry and browned.
Cool.
Stir in dried fruit.
Store in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/17901/low-fat-granola"},{"id":"17899","title":"Horseradish Sauce With Pickles","ingredients":"horseradish, prepared
mustard, prepared, yellow
salad dressing, mayonnaise, regular
pickle relish, sweet
spices, garlic powder
salad dressing, ranch dressing, regular","directions":"Mix everything in a 1 pint pot.
Cook everything in the pot until it is evenly cooked (about 12-15 minutes).
Put in a Tupperware container and chill for about 1 hour.
Serve with the sandwiches or meat dish you wish to serve it with.","url":"https://recipe.bluelayer.org/recipe/17899/horseradish-sauce-with-pickles"},{"id":"17897","title":"TSR Version of Islands China Coast Salad Dressing by Todd Wilbur","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Combine all ingredients in a medium bowl and mix with an electric mixer until well blended and sugar is dissolved.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/17897/tsr-version-of-islands-china-coast-salad-dressing-by-todd-wilbur"},{"id":"17891","title":"Sadies Homemade Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Mix salt and flour together
mix 1 1/2 c warm water with yeast and sugar, let sit 5-6 minutes or until it begins to rise.
pour yeast mixture into flour and knead together until smooth (about 15 minutes) adding the additional 5 c water and oil as needed.
dough should be smooth like silk with no rough lumps.
let rise in a warm spot until size of dough has doubled.
punch down dough and divide into 6 loaves let rise one more time.
bake at 400 for 20-22 minutes.
bread is done when it is golden brown and sounds hollow when thumped.","url":"https://recipe.bluelayer.org/recipe/17891/sadies-homemade-bread"},{"id":"17884","title":"Henas Finger Potatoes","ingredients":"oil, olive, salad or cooking
nuts, cashew nuts, raw
raisins, seeded
potatoes, raw, skin
spices, pepper, black
spices, cumin seed
salt, table
mango nectar, canned
seeds, sesame seeds, whole, dried","directions":"In a large nonstick skillet, heat 2 tsp (10 mL) of the oil over medium heat.
Saute cashews and raisins until cashews are golden and raisins are plump, about 2 minutes.
Remove with slotted spoon and set aside.
In the same skillet, heat remaining oil.
Stir-fry potatoes to coat with oil.
Spread in a single layer and cover.
Cook over medium heat, without stirring, for 5 to 7 minutes.
Stir and spread into single layer again.
Cover and continue to cook, adjusting heat to brown potatoes without burning, for 6 to 8 minutes longer.
There should be a golden crust on most potatoes when done.
Sprinkle with hot pepper flakes, cumin, salt and mango powder, if using.
Add reserved cashews and raisins and sesame seeds.
Toss well and adjust seasonings.
Serve as a side dish or as finger food.","url":"https://recipe.bluelayer.org/recipe/17884/henas-finger-potatoes"},{"id":"17881","title":"Pasta Salad Seasoning Mix","ingredients":"cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
celery, raw
spices, poppy seed
salt, table
spices, paprika
seeds, sesame seeds, whole, dried","directions":"Mix all ingrediants and store in a container in the fridge
One recipe is equal to one jar of Salad Supreme
To use in a pasta salad include 3 tbsp of the mix with 1 lb (dry) cooked pasta and either 3 tbsp of oil or mayonnaise","url":"https://recipe.bluelayer.org/recipe/17881/pasta-salad-seasoning-mix"},{"id":"17863","title":"Pan-Roasted Broccoli","ingredients":"water, bottled, generic
salt, table
spices, garlic powder
oil, olive, salad or cooking
broccoli, raw","directions":"Stir water, salt, and pepper together in small bowl, til salt dissolves.
In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.
Don't stir for about two minutes until they get light browned.
Add the florets and toss to combine and don't stir for another two minutes, until they just begin to brown.
Add water spice mixture and cover pan with lid, cooking for two minutes.
Uncover and cook until desired doneness.
Note: I eyeballed my broccoli measurements and it worked fine.
I did add a little water to mine.","url":"https://recipe.bluelayer.org/recipe/17863/pan-roasted-broccoli"},{"id":"17862","title":"Marinated Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
ginger root, raw
spices, ginger, ground
salt, table
spices, garlic powder","directions":"Cut chicken in to serving parts if not already in that form.
Place chicken in shallow baking dish.
In small bowl, combine remaining ingredients, pour over chicken.
Cover, refrigerate 4 hours or overnight, turning occasionally.
Grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/17862/marinated-ginger-chicken"},{"id":"17843","title":"Yummy Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
nuts, almonds","directions":"In a small bowl, whisk together the mayonnaise, mustard, sugar, salt and pepper.
Put the remaining ingredients into a medium-sized bowl.
Pour dressing over the chicken mixture and stir together.
Chill for at least 1 hour.
*Note: strawberries, boiled eggs and bacon crumbles are yummy, optional additions!","url":"https://recipe.bluelayer.org/recipe/17843/yummy-chicken-salad"},{"id":"17823","title":"Wok-Seared Sesame Green Beans","ingredients":"beans, snap, green, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes.
Drain.
Transfer green beans to large bowl of ice water to cool.
Drain again.
Pat green beans dry.
(Can be prepared 1 day ahead.
Wrap green beans in paper towels and enclose in resealable plastic bag.
Refrigerate.
).
Toast sesame seeds: Heat the seeds in a dry pan over medium heat, or on a sheet in a 275 degrees F oven, until golden and fragrant, about 5 minutes.
Heat oil in heavy large wok or nonstick skillet over high heat.
Add green beans and stir-fry until heated through, about 2 minutes.
Add soy sauce, vinegar, sugar, and pepper.
Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer.
Add toasted sesame seeds and toss to coat.
Transfer green bean mixture to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/17823/wok-seared-sesame-green-beans"},{"id":"17822","title":"Soup-Er Potato Salad Ww","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
shortening, vegetable, household, composite
vinegar, distilled","directions":"Cut potatoes into 1/2\" chunks, leaving the skin on.
Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
Simmer for 10-12 minutes until potatoes are tender.
Drain and let cool.
While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
Add cooled potatoes to mayonnaise mixture and toss to coat.
Refrigerate covered until chilled.","url":"https://recipe.bluelayer.org/recipe/17822/soup-er-potato-salad-ww"},{"id":"17821","title":"Salsa Rosa","ingredients":"salad dressing, mayonnaise, regular
catsup
tomato sauce, canned, no salt added
alcoholic beverage, distilled, whiskey, 86 proof","directions":"In a small bowl, whisk together the mayonnaise, ketchup, tomato sauce and whiskey until blended.
Refrigerate until using.
This dressing is great served with prawn salads!","url":"https://recipe.bluelayer.org/recipe/17821/salsa-rosa"},{"id":"16169","title":"Tangy Rosemary Dijonnaise Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, rosemary, dried
lemon juice, raw","directions":"MIX all ingredients with wire whisk until well blended; cover.
Refrigerate at least 2 hours to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/16169/tangy-rosemary-dijonnaise-dressing"},{"id":"15118","title":"Olive Ladder Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
olives, ripe, canned (small-extra large)
wheat flour, white, all-purpose, unenriched","directions":"Combine ingredients in bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/15118/olive-ladder-bread"},{"id":"12195","title":"Triple Sesame Asparagus","ingredients":"asparagus, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
salt, table","directions":"Place asparagus into a large saucepan of boiling water; cook 3 minutes or until crisp-tender.
Drain and plunge asparagus into ice water; drain.
Combine asparagus, sesame seeds, and remaining ingredients in a large bowl, tossing well to coat.","url":"https://recipe.bluelayer.org/recipe/12195/triple-sesame-asparagus"},{"id":"17811","title":"Honey and Citrus Dressing","ingredients":"cream, sour, cultured
orange juice, raw
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
honey
salt, table
spices, pepper, black","directions":"Combine the sour cream, orange juice concentrate, green onion, sesame oil, honey, salt, and pepper in a blender; blend until smooth, about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/17811/honey-and-citrus-dressing"},{"id":"17810","title":"Bread Machine Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Add ingredients in the order recommended for your bread machine and set to dough cycle.
After its finished, transfer dough to lightly oiled pan.
For a thick crust, cover and let rise for about 20 minutes; for thin crust, bake right away.
Heap with toppings of your choice and bake at 450 degrees for about 20 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17810/bread-machine-pizza-dough"},{"id":"17808","title":"Spicy Pecans - Texas Style","ingredients":"spices, chili powder
spices, curry powder
spices, garlic powder
spices, cumin seed
spices, ginger, ground
spices, cinnamon, ground
oil, olive, salad or cooking
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
nuts, pecans","directions":"In a skillet, mix all the dry ingredients.
Stir in olive oil, Worchestershire sauce, and pepper sauce.
Cook and stir over a low heat to allow flavors to blend and mellow for about 5 minutes.
Place pecans in a large mixing bowl; add the spice mixture.
Toss well to coat evenly.
Spread pecans on a baking sheet or pan in a single layer.
Bake at 325 for about 15 minutes, shaking pan occasionally.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/17808/spicy-pecans-texas-style"},{"id":"17805","title":"Ron's Grilled Shrimp","ingredients":"lime juice, raw
lemon juice, raw
oil, olive, salad or cooking
vinegar, red wine
spices, coriander seed
parsley, fresh
spices, basil, dried
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl.
Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
Add shrimp and toss to coat.
Cover and refrigerate for 1 to 2 hours, tossing occasionally.
Preheat grill for medium-high heat.
Place shrimp in a grill basket.
Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes.
Stirring regularly during cooking.","url":"https://recipe.bluelayer.org/recipe/17805/rons-grilled-shrimp"},{"id":"17804","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
sugars, brown
cocoa, dry powder, unsweetened
water, bottled, generic","directions":"Combine the flour, sugar, 2 tablespoons baking cocoa, baking powder and salt in a mixing bowl, and mix well.
Add the milk, oil and vanilla to the dry ingredients and mix well.
Pour the mixture into an ungreased 9-inch square baking dish.
Mix the brown sugar and 1/4 cup baking cocoa in a small bowl, and sprinkle over the batter.
Pour the hot water over the top and do not stir.
Bake at 350F for 35-40 minutes or until the cake tests done.
The cake will be on the top and the chocolate sauce on the bottom.
Serve a warm portion of the cake with the chocolate sauce spooned over the top, and add a dollop of ice cream - So Delicious!","url":"https://recipe.bluelayer.org/recipe/17804/hot-fudge-cake"},{"id":"17803","title":"Mashed Potato Easter Eggs","ingredients":"potatoes, raw, skin
salt, table
vanilla extract
sugars, granulated
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"In a large mixing bowl, mix potato, salt and vanilla.
Gradually mix in sugar.
Refrigerate mixture until cold.
Shape 1/2 tablespoon of mixture into an egg shape with hands.
Heat chocolate and oil over double boiler until chocolate melts.
Dip eggs into chocolate.
Set aside on wax paper in refrigerator to harden.","url":"https://recipe.bluelayer.org/recipe/17803/mashed-potato-easter-eggs"},{"id":"17802","title":"Tangy Sweet Roasted Carrots","ingredients":"carrots, raw
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black
sugars, brown
oil, olive, salad or cooking","directions":"Preparation: Preheat oven to 375F.
Prepare baking sheet or shallow pan by lining with foil and parchment (to avoid heavy scrubbing of pan afterward.)
Place carrots in medium-large bowl.
Mix spices into a small bowl, and mix together.
Place sugar into a medium bowl.
Break up large clumps of sugar with back of spoon.
Mix spices and sugar together until well-mixed and few, if any, lumps.
Mix olive oil into spice/sugar mixture to make a loose paste or slurry.
Add slurry to carrots and mix/toss until all pieces are well coated.
Spread carrots onto prepared baking pan.
Bake at least 30 minutes, until tender and some edges are browning.
The time will be dependent on the thickness and overall size of carrot pieces.
Additional notes: When I anticipate being pressed for time, I will follow the recipe up through the point where the spice mixture is tossed with the carrots.
After that, I will put the bowl (or zip bag or other container) of carrots into the refrigerator for up to a day or so before roasting.
Allow some extra time for the roasting (just another 5 minutes or so) if you start with cold carrots.
I have mixed this up in the evening, put it in the refrigerator, come home from work, turned the oven on, and then finished the recipe so it is cooking while I change clothes, set the table, get the rest of dinner ready.
So, while the cooking time isn't short, it is an easy recipe.","url":"https://recipe.bluelayer.org/recipe/17802/tangy-sweet-roasted-carrots"},{"id":"17796","title":"Marinade for Venison Backstrap","ingredients":"oil, sesame, salad or cooking
vinegar, balsamic
cornstarch
soy sauce made from soy (tamari)","directions":"Mix all ingredients together, stir well to dissolve the cornstarch.
Marinate meat for four hours at least.
Overnight would be even better.
Be sure to brush marinade over meat while it is grilling.
Enjoy!
NOTE: Makes enough to marinate up to 4 pounds of meat.","url":"https://recipe.bluelayer.org/recipe/17796/marinade-for-venison-backstrap"},{"id":"17790","title":"California Coleslaw","ingredients":"cabbage, raw
cabbage, raw
carrots, raw
peppers, sweet, green, raw
spices, pepper, red or cayenne
onions, raw
parsley, fresh
vinegar, distilled
salad dressing, italian dressing, commercial, regular
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine first 7 ingredients in a large bowl, stirring well; set aside.
Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
Pour dressing mixture over vegetables, tossing gently to coat.
Cover and chill.
To serve, stir coleslaw lightly and serve with a slotted spoon.","url":"https://recipe.bluelayer.org/recipe/17790/california-coleslaw"},{"id":"17782","title":"Simple Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
salt, table","directions":"1) Brown the ground beef and drain.
2) Add all remaining ingredients.
Stir well.
3) Cover and simmer on low for 1/2 hour.
Viola!
Serve over your favorite small hamburger buns and enjoy!
Great with baked 'sweet potato fries' and a crisp green salad.","url":"https://recipe.bluelayer.org/recipe/17782/simple-sloppy-joes"},{"id":"17781","title":"Parmesan Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
spices, onion powder
spices, garlic powder
cheese, parmesan, hard","directions":"Pop the popcorn as package directs.
Meanwhile, in a small saucepan, combine butter, onion and garlic powders.
As soon as popcorn is done, transfer to a large bowl.
Drizzle with seasoned butter and then toss with Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/17781/parmesan-popcorn"},{"id":"17778","title":"Blueberry Carrot Dog Treats","ingredients":"carrots, raw
oats
blueberries, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, rosemary, dried
spices, parsley, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"Peel and cut the carrots into thumb-sized pieces.
Steam until tender.
Preheat oven to 350 degrees F.
Combine the steamed carrots with the rest of the ingredients in a food processor or blender.
Puree.
Line two 9x13\" pans with nonstick foil or parchment paper.
Divide the puree between the pans and spread evenly.
Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
Allow to cool and cut into small pieces using a knife or pizza cutter.
For a medium sized dog, aim for pea-sized pieces.
These treats may be frozen and thawed as needed.","url":"https://recipe.bluelayer.org/recipe/17778/blueberry-carrot-dog-treats"},{"id":"17774","title":"Almost-Famous Rosemary Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
salt, table
salt, table","directions":"Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer).
Let sit until foamy, about 5 minutes.
Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms.
Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes.
(Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.)
Brush a large bowl with olive oil.
Add the dough, cover with plastic wrap and let stand at room temperature until more than doubled, about 2 hours.
Brush 2 baking sheets with olive oil.
Generously flour a work surface; turn the dough out onto the flour and divide into 4 pieces.
Working with one piece at a time, sprinkle some flour on the dough, then fold the top and bottom portions into the middle.
Fold in the sides to make a free-form square.
Use a spatula to turn the dough over, then tuck the corners under to form a ball.
Place seam-side down on a prepared baking sheet.
Repeat with the remaining dough, putting 2 balls on each baking sheet.
Let stand, uncovered, until more than doubled, about 2 hours.
Preheat the oven to 400 degrees F. Bake the loaves 10 minutes; brush with the remaining 1 tablespoon olive oil and sprinkle with the kosher salt and the remaining 1/2 tablespoon rosemary.
Continue baking until golden brown, about 10 more minutes.
Transfer to a rack to cool.
Serve with olive oil seasoned with pepper.
Photograph by Lisa Shin","url":"https://recipe.bluelayer.org/recipe/17774/almost-famous-rosemary-bread"},{"id":"17768","title":"Firecracker Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
spices, pepper, black
salt, table
spices, onion powder
sauce, peppers, hot, chili, mature red, canned
spices, paprika
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
spices, garlic powder","directions":"Shell the shrimp, leaving tail shells on.
Skewer six shrimp on each of eight metal skewers.
Brush with olive oil.
To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.","url":"https://recipe.bluelayer.org/recipe/17768/firecracker-shrimp"},{"id":"17763","title":"Spiced Broccoli and Cauliflower Salad","ingredients":"broccoli, raw
cauliflower, raw
carrots, raw
salt, table
spices, ginger, ground
spices, cumin seed
spices, coriander seed
spices, nutmeg, ground
spices, pepper, red or cayenne
cream, sour, cultured
vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw","directions":"Steam the broccoli, cauliflower and carrots for 2 minutes, then rinse well under cold water to stop the cooking.
Drain well.
Combine salt and next 5 ingredients in a small skillet; cook over medium heat, stirring constantly for 2 minutes.
Do not let the spices burn!
Combine the spice mixture, sour cream, cider vinegar and honey in a bowl and stir well.
Add broccoli mixture and toss well to coat all the veggies.
Stir in green onions just before serving.","url":"https://recipe.bluelayer.org/recipe/17763/spiced-broccoli-and-cauliflower-salad"},{"id":"17759","title":"Chilled Bean Salad Recipe","ingredients":"beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
beans, snap, green, raw
peppers, sweet, green, raw
celery, raw
onions, raw
sugars, granulated
salt, table
vinegar, distilled
oil, olive, salad or cooking","directions":"Drain beans well.
Toss with green pepper, celery and onion.
Combine sugar, salt, vinegar and salad oil.
Pour over beans and toss well.
Chill for several hrs before serving.","url":"https://recipe.bluelayer.org/recipe/17759/chilled-bean-salad-recipe"},{"id":"17757","title":"Fool- Proof White Rice","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring water to a boil.
Add oil, salt, and rice.
Stir, cover with lid, and reduce heat to low.
Simmer for 15 minutes.
Turn off heat, remove lid, and fluff with a fork.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17757/fool-proof-white-rice"},{"id":"17753","title":"Bacon Horseradish Dip Recipe","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
bacon, meatless
horseradish, prepared","directions":"Stir all ingredients till well mixed.
Cover; chill.
Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/17753/bacon-horseradish-dip-recipe"},{"id":"17748","title":"Sesame Green Beans","ingredients":"beans, snap, green, raw
oil, sesame, salad or cooking
rice vinegar,
lemon juice, raw
spices, ginger, ground
seeds, sesame seeds, whole, dried
salt, table","directions":"Bring a large pot of water to a boil.
Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes.
Drain and set aside.
In a large bowl, whisk together the remaining ingredients until well blended.
Add the green beans and toss to combine well.
Season to taste with freshly ground pepper.","url":"https://recipe.bluelayer.org/recipe/17748/sesame-green-beans"},{"id":"17741","title":"Simple Spiced Pecans","ingredients":"nuts, pecans
sugars, granulated
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Spread: pecans on ungreased cookie sheet.
Bake 5-6 minutes just until begin to smell.
Cool.
Set aside.
Toss: the sugar, salt, and cayenne in small bowl.
Set aside.
Combine in large saucepan: oil, honey, and water.
Heat to boil, stirring constantly.
Add nuts, reduce heat.
Stir 3-5 minutes until liquid is evaporated.
Toss with sugar mixture, quickly coating evenly.
Spread on cookie sheet to cool completely.","url":"https://recipe.bluelayer.org/recipe/17741/simple-spiced-pecans"},{"id":"17722","title":"Neiman Marcus Oven-Fried Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat the oven to 425F.
Spray a 10 by 14-inch baking sheet with nonstick spray.
Cut the potatoes into long strips, 1/2 inch wide and 1/2 inch thick.
Place potatoes in a bowl and toss with the oil, salt, and pepper.
Arrange the potatoes on the prepared baking sheet in a single layer.
Bake for 25 minutes, or until crisp and cooked through.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17722/neiman-marcus-oven-fried-potatoes"},{"id":"17720","title":"Asparagus With Orange Curry Sauce","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
orange juice, raw
orange juice, raw
spices, curry powder
asparagus, raw","directions":"Whisk mayo, yogurt, juice, zest and curry powder together.
Steam asparagus to your liking.
Drizzle sauce over with extra on the side.","url":"https://recipe.bluelayer.org/recipe/17720/asparagus-with-orange-curry-sauce"},{"id":"17719","title":"Red Bell Pepper Harissa","ingredients":"peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
vinegar, red wine
oil, olive, salad or cooking
salt, table
peppers, jalapeno, raw","directions":"Char peppers over gas flame or in broiler until blackened on all sides.
Wrap in paper bag and let stand 10 minutes.
Peel, seed and chop peppers.
Whisk tomato paste and vinegar to blend in medium bowl.
Gradually whisk in oil, the salt.
Mix in bell peppers and jalapeno.
(Can be prepared 2 days ahead.
Cover; refrigerate.
Bring to room temperature before serving.)","url":"https://recipe.bluelayer.org/recipe/17719/red-bell-pepper-harissa"},{"id":"17716","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
parsley, fresh
pickle relish, sweet","directions":"Mix all the ingredients together in a bowl.
Chill for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/17716/tartar-sauce"},{"id":"17712","title":"Seven-Grain Bran Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/17712/seven-grain-bran-bread-bread-machine"},{"id":"17711","title":"Onion Confit","ingredients":"onions, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
sugars, granulated","directions":"Place onions in feed tube of food processor and slice, using very light pressure on pusher.
Combine all ingredients in skillet with tight-fitting lid and cook over medium heat.
Using timer, stir onions every 10 minutes, or until deep golden brown and very soft, about 45 minutes.
Cool and refrigerate.
To serve, try topping 1 cup soft polenta with 1/2 cup confit and crumbled gorgonzola; topping 1/4 seasoned roasted eggplant with 2 ounces goat cheese and 1/2 cup confit; or filling 8-inch tart shell with 2 cups confit, 2 cups shredded cheddar cheese and tomato slices.","url":"https://recipe.bluelayer.org/recipe/17711/onion-confit"},{"id":"17700","title":"Copy Cat Olive Garden Italian Salad Dressing","ingredients":"salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
sugars, granulated
egg substitute, powder","directions":"Combine all ingredients in blender and process for half minute.
Pour prepared dressing onto mixed greens and toss.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/17700/copy-cat-olive-garden-italian-salad-dressing"},{"id":"17698","title":"Easy Pesto","ingredients":"spices, basil, dried
spices, garlic powder
salt, table
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Use a blender.
Combine all ingredients in blender.
Blend on low until desired consistency/texture/color.
Add more of any chosen ingredient above to enhance flavor.
Pour into dish to be served on slices of buttered bread.
Mine covered 4 slices.","url":"https://recipe.bluelayer.org/recipe/17698/easy-pesto"},{"id":"17692","title":"Aunt Sue's Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
spices, parsley, dried
dill weed, fresh
salt, table","directions":"Mix ingredients well.
Serve with assorted veggies.","url":"https://recipe.bluelayer.org/recipe/17692/aunt-sues-dill-dip"},{"id":"17684","title":"Crackle Thins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sauce, worcestershire
spices, pepper, black
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease two 9x13 inch baking pans.
In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
In a medium bowl, mix the cornmeal, flour, salt and baking soda.
Stir in the milk mixture, and blend until a ball of dough has formed.
On a lightly floured surface, knead the dough for approximately 5 minutes.
Divide into halves.
Roll each half onto a baking sheet.
Cut into small squares or triangles.
Bake in the preheated oven 15 minutes, or until golden brown.
Allow to cool slightly before removing from baking sheets.","url":"https://recipe.bluelayer.org/recipe/17684/crackle-thins"},{"id":"17682","title":"Krazy Kake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
cocoa, dry powder, unsweetened
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated","directions":"In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.
Add vegetable oil, vinegar, and vanilla.
Pour water over all.
Stir and mix the batter.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.
To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter.
Boil in saucepan for 2 or 3 minutes.
Set aside to cool.
Ice cake...be sure icing is quite cool before pouring onto cake.","url":"https://recipe.bluelayer.org/recipe/17682/krazy-kake"},{"id":"17674","title":"Lemon Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, paprika
spices, onion powder
spices, basil, dried
spices, thyme, dried
spices, garlic powder","directions":"place chicken in a shallow pan -- set aside.
combine remaining ingredients in a jar -- cover and shake to blend.
pour over chicken, cover.
Refrigerate several hours or overnight -- turning occasionally.
grill chicken over hot coals 15-20 minutes, turning frequently until juices run clear --
basting often with marinade.","url":"https://recipe.bluelayer.org/recipe/17674/lemon-barbecued-chicken"},{"id":"17663","title":"Marinade for Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
vinegar, red wine
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, pepper, black
parsley, fresh","directions":"In a medium bowl, mix together oli, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice.
Stir in mustard powder, salt, pepper, and parsley.
Use to marinate chicken before cooking as desired.
The longer you marinade, the more flavor it will have.
Marinate for at least 1 hour if not more.","url":"https://recipe.bluelayer.org/recipe/17663/marinade-for-chicken"},{"id":"17650","title":"AMIEs FRIED CHICKEN","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
bread crumbs, dry, grated, plain
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Soak chicken in carnation evaporated milk.
Measure bread crumbs, salt, pepper and ajinomoto in a plastic bag.
Put in 3-4 pieces chicken at a time and shake.
Deep fat fry.
Arrange in a platter.
Serve hot!","url":"https://recipe.bluelayer.org/recipe/17650/amies-fried-chicken"},{"id":"17642","title":"Bread Machine Whole Wheat Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
molasses
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place the ingredients into the bread baking pan as recommended by your bread machine's manual.
Use the DOUGH cycle setting.
To hand shape the roll, once the dough cycle is complete remove the dough to a lightly floured cutting board.
Divide the dough into 12 equal pieces and shape into balls.
Place the rolls into greased muffin tins, brush lightly with melted butter or butter substitute.
Cover with a piece of wax paper and a clean cloth and let rise in a warm place for about 15-20 minutes.
Bake the rolls at 375F for 15-20 minutes.
Refrigerate leftovers.
*NOTE: Here's a trick to measure the honey and molasses easily.
By measuring the oil first, the oil coats the measuring utensil.
Then when you measure out the honey and molasses the two ingredients slide off easily into the bread machine pan.","url":"https://recipe.bluelayer.org/recipe/17642/bread-machine-whole-wheat-rolls"},{"id":"17640","title":"Japanese Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
sugars, granulated
spices, paprika
spices, garlic powder
catsup
spices, ginger, ground
spices, pepper, black
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.","url":"https://recipe.bluelayer.org/recipe/17640/japanese-shrimp-sauce"},{"id":"17632","title":"Baked Tortilla Chips","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
lime juice, raw
spices, cumin seed
spices, chili powder
salt, table","directions":"Preheat oven to 350.
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice.
Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder, and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes.
Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
Serve with salsa, guacamole, or garnishes.","url":"https://recipe.bluelayer.org/recipe/17632/baked-tortilla-chips"},{"id":"17628","title":"Asian spice rub","ingredients":"wei-chuan, five spice powder,
spices, cumin seed
spices, paprika
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, cardamom
spices, coriander seed
spices, garlic powder
spices, ginger, ground
oil, sesame, salad or cooking
oil, olive, salad or cooking","directions":"In a small bowl, stir spice rub ingredients together until well blended.","url":"https://recipe.bluelayer.org/recipe/17628/asian-spice-rub"},{"id":"17622","title":"Roasted Balsamic Beets & Carrots","ingredients":"beets, raw
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried
vinegar, balsamic","directions":"Preheat oven to 425 F. Put the beets and carrots in a large bowl.
Drizzle with the olive oil and add the salt, pepper and thyme.
Toss to coat.
Spread the vegetables on a baking sheet in a single layer.
Roast them in the preheated oven for 25-30 minutes, until the vegetables are tender and begin to wrinkle, tossing once halfway through cooking.
Place the vegetables back in the bowl, add the vinegar and toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17622/roasted-balsamic-beets-carrots"},{"id":"17613","title":"Acadia's Super Easy Dill Sauce","ingredients":"salad dressing, ranch dressing, regular
dill weed, fresh","directions":"Mix dill weed with ranch dressing.
Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17613/acadias-super-easy-dill-sauce"},{"id":"17603","title":"No-Fail Pizza Dough (Bread Machine)","ingredients":"water, bottled, generic
honey
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In the bowl of a bread maker fitted with the mixing blade, add the warm water, honey, salt, oil and bread flour.
Make sure flour covers all the other ingredients well.
Sprinkle the yeast over the top and attach bowl to your bread machine.
Set your bread machine to the dough cycle and hit start.
Thats itits like magic!
The dough should be smooth and easy to work with.
Roll it out to the desired thickness (keep in mind the dough rises a bit in the oven).
Then top with your favorite toppings and bake.
Makes enough for 4 medium to large pizzas (depending on the thickness of the crust).
Freeze what you dont use in an airtight container or zip-top freezer bag for up to 3 months.
Roll it out to use in your favorite recipe using pizza dough.
Recipe adapted from Laurens Latest.","url":"https://recipe.bluelayer.org/recipe/17603/no-fail-pizza-dough-bread-machine"},{"id":"17593","title":"Coffee Liqueur Zesty Seafood Marinade/Sauce","ingredients":"alcoholic beverage, liqueur, coffee, 53 proof
lemon juice, raw
onions, raw
spices, pepper, red or cayenne
honey
ginger root, raw
lime juice, raw
oil, olive, salad or cooking
sauce, worcestershire
dill weed, fresh
spices, pepper, black","directions":"Shake all ingredients together well in covered jar.
Let stand 1 hour or longer to blend flavors.
Shake well before using.
Pour over fish and marinate 30 minutes.
Grill fish, basting often.","url":"https://recipe.bluelayer.org/recipe/17593/coffee-liqueur-zesty-seafood-marinade-sauce"},{"id":"17591","title":"Banana Oatmeal Biscuits","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
nuts, walnuts, english
raisins, seeded
bananas, raw","directions":"Preheat oven to 375F.
Mix the dry ingredients well; set aside.
Put milk and butter in a pot of about 4 quarts, warm the milk slightly and slowly just to melt the butter.
Move the pot away from fire, stir in nuts, raisins, mashed banana, and the dry ingredients.
Mix well and let stand 5 minutes.
Spoon and drop them on lightly oiled baking sheet or cupcake cups, then pat them to about 1/2 inch thick with floured fingers.
Bake for about 12-15 minutes or until biscuits are golden.
Serve plain, or with butter, peanut butter, chocolate sauce, cream cheese, honey, jam, etc.
To reheat, put in toaster oven for 2-3 minutes for a dry and crispy outside, then optionally microwave for 10-20 seconds (depends on amount of biscuits) for a steamy and moist inside.","url":"https://recipe.bluelayer.org/recipe/17591/banana-oatmeal-biscuits"},{"id":"17587","title":"Balsamic vinaigrette","ingredients":"vinegar, balsamic
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Whisk all ingredients then chill minimum 2 hours.","url":"https://recipe.bluelayer.org/recipe/17587/balsamic-vinaigrette"},{"id":"17584","title":"Lemon Chicken Soup With Quinoa","ingredients":"oil, olive, salad or cooking
carrots, raw
celery, raw
onions, raw
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
quinoa, uncooked
lemon juice, raw
spices, pepper, black
spinach, raw","directions":"In a large pot over medium heat, cook the carrots, celery and onion in the olive oil for about 7 minutes.
Add chicken broth, chicken, quinoa, lemon juice and pepper.
Bring to a boil, then reduce heat and simmer until quinoa is tender, 20 minutes.
Add spinach and cook until tender.","url":"https://recipe.bluelayer.org/recipe/17584/lemon-chicken-soup-with-quinoa"},{"id":"17583","title":"Apple Oatmeal Bread Iii Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
honey
salt, table
spices, cinnamon, ground
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
apples, raw, with skin","directions":"Place the ingredients in the bread pan in the order recommended by your machine's manufacturer.
Process on the appropriate cycle.
Add in apples near end of last knead.
This recipe yields a 1 1/2 lb.
loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/17583/apple-oatmeal-bread-iii-recipe"},{"id":"17582","title":"Honeydew and Melon Fruit Salad","ingredients":"melons, cantaloupe, raw
melons, honeydew, raw
watermelon, raw
raspberries, raw
orange juice, raw","directions":"Combine cantaloupe, honeydew balls in large bowl and toss lightly.
Place thawed raspberries in blender and puree until smooth.
Strain pureed raspberries to remove seeds.
Stir in orange rind; chill.
To serve, place fruit mixture on individual salad plates, and spoon some Raspberry Sauce over fruit mixture.
Garnish with mint leaves if desired.","url":"https://recipe.bluelayer.org/recipe/17582/honeydew-and-melon-fruit-salad"},{"id":"17581","title":"Curried Rice","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
cranberries, dried, sweetened
grapes, red or green (european type, such as thompson seedless), raw
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
honey
lemon juice, raw
spices, curry powder
salt, table","directions":"Toast sliced almonds on a cookie sheet for 6 minutes at 325F.
Cook 2 cups of brown rice as directed.
Once the rice is done, add the rest of the ingredients into the pot and combine.
Adjust curry powder amount, if necessary.
Stir in toasted almonds.
Serve and enjoy !
!","url":"https://recipe.bluelayer.org/recipe/17581/curried-rice"},{"id":"17578","title":"Gluten Free/Almost Dairy Free Baked Mac & Cheese","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
rice flour, white, unenriched
rice flour, white, unenriched
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
leavening agents, yeast, baker's, active dry
mustard, prepared, yellow
vinegar, balsamic
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, nutmeg, ground
water, bottled, generic
sauce, worcestershire
spices, paprika
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees.
Bring a large pot of salted water to a rolling boil and pre-cook the pasta until it is slightly tender but firm to the bite.
Drain the pasta in a colander and rinse quickly under cold water.
Set aside.
In a medium saucepan, heat the oil over medium heat, stir in the rice flour with a wire whisk.
Cook, stirring constantly, for about 10 seconds, then slowly add the rice milk.
Whisk well to remove any lumps.
Bring the mixture to a boil, it will thicken as it cooks then reduce heat to low.
Add the remaining ingredients and mix well with a whisk.
Pour the pasta into a 6 cup baking dish.
pour the sauce over top and combine gently.
Bake for 25min until heated through and bubbly.","url":"https://recipe.bluelayer.org/recipe/17578/gluten-free-almost-dairy-free-baked-mac-cheese"},{"id":"17572","title":"Tex's New York Style Pizza Sauce","ingredients":"plums, raw
oil, olive, salad or cooking
vinegar, balsamic
spices, garlic powder
spices, oregano, dried
sugars, granulated
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Combine all the ingredients and pulse blend until well mixed but still a little lumpy from the chopped tomatoes.
Allow to sit for at least 30 minutes to allow the flavours to mix.
Use about 1-1 1/2 cups per 12\" pizza depending on preference.
Remember, sauce will thicken in the oven so don't worry if it seems to be a little on the thin side.
After using on your pizza(s), freeze the rest in individual sandwich bags","url":"https://recipe.bluelayer.org/recipe/17572/texs-new-york-style-pizza-sauce"},{"id":"17567","title":"Hummus","ingredients":"beans, snap, green, raw
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"Drain and rinse beans.
In a blender puree all of the ingredients until smooth.
The recipe calls for 4tsp of lemon juice .
I just used all of the juice from a squeezed lemon.
Also I used the kind of garlic that comes minced in a jar from the grocery.
Add a little water if necessary.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/17567/hummus"},{"id":"17565","title":"Herbed Breadsticks","ingredients":"house of pasta, pizza dough,
spices, oregano, dried
spices, thyme, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Roll dough into an 8 x 4-inch rectangle, and proceed.
Sprinkle oregano and thyme over dough.
Fold dough over twice; knead 4 times.
Roll into an 8 x 4-inch rectangle.
Cut into 4 (4 x 2-inch) rectangles; twist.
Arrange on a baking sheet coated with cooking spray.
Bake at 425 for 10 minutes.
Brush with olive oil; sprinkle with kosher salt and black pepper.","url":"https://recipe.bluelayer.org/recipe/17565/herbed-breadsticks"},{"id":"17562","title":"Oven Fried Green Tomatoes and Okra","ingredients":"tomatoes, red, ripe, raw, year round average
okra, raw
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Pour about 1 Tablespoon of olive oil in the bottom of a caste iron skillet,enough to cover the bottom, may need more depending on the size of your skillet.
Place the skillet in the oven while it is preheating.
Mix the first five ingredients together and add to the skillet once the oven has preheated.
Sprinkle with a little more oil and stir to coat all pieces.
Place skillet back in the hot oven.
Allow to cook 30-40 minutes, stirring occasionally and adding oil as needed.
When the okra and tomatoes have reached your desired crispness remove from the oven and place in serving dish.
Skillet will stay hot and continue to cook if you do not remove food.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17562/oven-fried-green-tomatoes-and-okra"},{"id":"17557","title":"Balsamic Vinaigrette","ingredients":"vinegar, balsamic
vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk first 2 ingredients with salt and pepper in a small bowl.
Gradually whisk in oil, so the vinaigrette emulsifies.
Serve.","url":"https://recipe.bluelayer.org/recipe/17557/balsamic-vinaigrette"},{"id":"17555","title":"Three Loaves of Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Disolve in a bowl; yeast in water Add and mix in oil and sugar.
Let rest 10 minute.
stir in milk.
mix ww flour and salt together.
slowly beat in ww flour to yeast mixture one cup at a time, beating till smooth.
Beat in about one cup of the white flour or enough until it clumps together.
Turn onto board and knead till smooth adding remaining flour, up to 3 more cups, until its not sticky.
Cover and let rise until double.
Divide into three loaves.
Rise another 1/2- 1 hours.
Bake at 350 for 20 minute.
Dough may also be used for pizza crust, cinnamon rolls, and dinner rolls.
If you want to freeze dough, do so before second rising and then when ready to use, thaw and rise.","url":"https://recipe.bluelayer.org/recipe/17555/three-loaves-of-bread"},{"id":"17548","title":"Mexican Couscous","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
tomatoes, red, ripe, raw, year round average
spices, coriander seed
couscous, dry","directions":"Saute onion and garlic in olive oil over medium heat until tender.
Stir in cumin and chile powder, and cook for 1 minute.
Add broth, peas, tomato and cilantro, and bring to a boil.
Stir in couscous, cover and remove from heat.
Let stand for 5 minutes.
Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/17548/mexican-couscous"},{"id":"17547","title":"Orange Sesame Vinaigrette","ingredients":"orange juice, raw
vinegar, red wine
soy sauce made from soy (tamari)
mustard, prepared, yellow
oil, corn, peanut, and olive
oil, sesame, salad or cooking
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Whisk together all the ingredients.
chill and serve.","url":"https://recipe.bluelayer.org/recipe/17547/orange-sesame-vinaigrette"},{"id":"17545","title":"Baked Pork Filet Recipe","ingredients":"oil, olive, salad or cooking
lemon juice, raw","directions":"Heat oil on flat plate & brown the fillet.
Lay out a piece of foil & brush with oil.
Arrange herbs over the center & put the fillet on top.
Sprinkle with salt & pepper.
Add in lemon juice.
Wrap the foil around the fillet & seal edges.
Place in preheated barbecue & bake for 30 min.
Upon serving, unwrap the meat & pour the juice into a serving jug, throw away foil and herbs.
Serve fillet on with snow peas and potatoes with the juices as a sauce.
A wine to go with pork fillet A slightly sweet white, with good body.
This recipe is interesting because of the way in that it is written.
I wonder what was the first language of the person who wrote it.
We'll never know!","url":"https://recipe.bluelayer.org/recipe/17545/baked-pork-filet-recipe"},{"id":"17543","title":"Garlic Basil Creamy Dressing- Homemade Gourmet","ingredients":"spices, basil, dried
salad dressing, mayonnaise, regular
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together all ingredients.
Chill at least 2 hours (up to 2 weeks).","url":"https://recipe.bluelayer.org/recipe/17543/garlic-basil-creamy-dressing-homemade-gourmet"},{"id":"17530","title":"Apricot Oat Nut Snack Mix Recipe","ingredients":"oats
oat bran, raw
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
nuts, almonds
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
honey
apricots, dried, sulfured, uncooked
raisins, seeded","directions":"Preheat oven to 325.
In a large bowl, combine rolled oats, bran, cinnamon, nutmeg, walnuts, almonds and sunflower seeds; toss well.
Drizzle oil over mix and toss unti coated.
Drizzle melted honey over mix and continue tossing till coated.
(Mix should be clumpy).
Divide mix onto two cookie sheets, spreading proportionately.
In top third of oven, bake 20 min.
Remove from oven, stir with wooden spoon, mixing thoroughly.
Continue to bake 30 min more, stirring every 10 min.
Return snack mix to bowl, add in dry fruits.
Toss gently and cold.
Can be stored for 2 weeks in airtight containers or possibly frzn up to 2 months.
Makes 20 servings.","url":"https://recipe.bluelayer.org/recipe/17530/apricot-oat-nut-snack-mix-recipe"},{"id":"17525","title":"Szekely Goulash","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
salt, table
salt, table
oil, olive, salad or cooking
onions, raw
water, bottled, generic
sauerkraut, canned, solids and liquids
water, bottled, generic
cream, sour, cultured","directions":"Coat the meat evenly in a plastic bag with the flour, paprika, salt mixture Put oil in a 4 qt Dutch oven and saute the onion until soft.
Add the meat to the pot and brown the meat all over.
Add 2-3 tbsp hot water.
Cover the pot and simmer the meat over fairly low heat for 1 hour, add small amounts of water as needed Shortly before the 1 hour drain the sauerkraut well, rinse it if you wish with cold water to have a milder flavor, drain Mix sauerkraut with the meat and add 2 cups hot water.
Bring to boiling cover and simmer 1/2 hour or until the meat is tender Remove from heat.
Gradually blend 1 1/2 cups cooking liquid with the sour cream Blend into the hot mixture, stirring constantly over low heat for 3-5 minutes- do not boil Serve in small bowls.","url":"https://recipe.bluelayer.org/recipe/17525/szekely-goulash"},{"id":"17520","title":"Nigella Seeds Flatbread","ingredients":"spices, fennel seed
water, bottled, generic
leavening agents, yeast, baker's, active dry
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Place the nigella seeds and water in a large saucepan and bring to the boil.
Remove from the heat, add the yeast and yogurt and stir well.
Add 1/3 of the flour and stir.
Cover and leave in a warm place to prove for 30 minutes.
Work in the salt, 2 tablespoons of the oil and the remaining flour.
Cover and leave in a warm place to prove for a further 2 hours, or until the dough has doubled in size.
Knead the dough briefly.
Divide it into six portions, shape them into balls, then roll out into rounds.
Place the remaining oil in a frying pan.
Add the dough rounds, in batches if necessary, and cook for 1 minute on each side.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/17520/nigella-seeds-flatbread"},{"id":"17512","title":"Mom's Creamy Salad Dressing","ingredients":"sugars, granulated
vinegar, red wine
salad dressing, mayonnaise, regular","directions":"Mix ingredients.
Pour over salad and toss.","url":"https://recipe.bluelayer.org/recipe/17512/moms-creamy-salad-dressing"},{"id":"17502","title":"Khubz 'aadi (Pita Bread)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Proof yeast with sugar, and 1/2 cup warm water in a bowl for 10 minutes, until frothy.
Add 2 cups warm water, and 1 cup of the flour.
Stir until well combined.
Add salt and 2 tbsp oil, then gradually add remaining flour until dough forms a ball.
Knead until smooth and elastic, then cover and allow to rise in a warm place until doubled - about 2 hours.
Punchdown dough and divide into 16 portions, keeping dough covered.
Roll each portion into a 7\" disc, and spread out in a single layer.
Keep covered and allow to rest for 20 minutes.
Meanwhile, preheat a pizza stone (or baking pan) in a 500*F oven.
Bake breads 2-3 at a time for 3 minutes, until golden and puffed.
Place bread in a clean towel to keep warm and soft.","url":"https://recipe.bluelayer.org/recipe/17502/khubz-aadi-pita-bread"},{"id":"17494","title":"Cumin-Roasted Potatoes","ingredients":"spices, cumin seed
oil, olive, salad or cooking
salt, table
spices, paprika
potatoes, raw, skin","directions":"Preheat oven to 450F.
Stir whole cumin seeds in heavy small skillet over medium heat just until fragrant, about 45 seconds.
Transfer cumin seeds to 13x9x2-inch baking pan.
Add olive oil, salt and paprika and whisk to blend.
Add russet potato pieces and toss to coat well.
Spread out potatoes in single layer in baking pan.
Roast potatoes until brown and crisp around edges, stirring occasionally, about 35 minutes.
Serve cumin potatoes hot.","url":"https://recipe.bluelayer.org/recipe/17494/cumin-roasted-potatoes"},{"id":"17491","title":"Parmesan Dipping Seasoning for Bread","ingredients":"cheese, parmesan, hard
spices, oregano, dried
spices, garlic powder
salt, table
spices, basil, dried
spices, parsley, dried
spices, onion powder
spices, thyme, dried
spices, tarragon, dried
oil, olive, salad or cooking","directions":"Grind spices until fine (either in the palm of your hand or in a spice grinder).
Add cheese to spices and mix well.
Store in a spice container until ready to use.
In a small bowl add 2 tbls of olive oil to one teaspoons of spice mix.
Mix well.
Let set for at least five minutes.
Break off chunks of Italian or peasant bread and dip!","url":"https://recipe.bluelayer.org/recipe/17491/parmesan-dipping-seasoning-for-bread"},{"id":"17490","title":"Basic Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
cheese, parmesan, hard
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix yeast and 1/4 cup lukewarm water in a small bowl.
Let it sit for 5 to 10 minutes.
The yeast will dissolve and become foamy.
Put the flour, salt, sugar, Parmesan cheese and garlic powder into the bowl of a food processor.
Press the pulse button a few times to mix everything together.
Mix the dissolved yeast mixture with 1 cup lukewarm water.
Turn the food processor on.
Pour the water and yeast into the food processor through the hole in the top.
Let the machine run until the dough makes a ball.
If the dough is too sticky to make a ball, add a little more flour, 1 tablespoon at a time, until it forms a ball.
Take the dough out of the processor and knead on a floured countertop until the dough is very smooth.
Pour one tablespoon of olive oil into a medium bowl and swirl it around until the bowl is coated.
Place dough ball into the bowl and cover with plastic wrap.
Place in a warm, draft-free place.
The dough should rise (grow) until it is twice as big as when you put it in the bowl.
This should take about 1 hour.
Remove the plastic wrap from the bowl.
Using your fist, press all the air out of the dough.
The dough is now ready to roll out and prepare according to the pizza recipe directions.
(NOTE: You can wrap your dough in plastic wrap and keep it in the refrigerator for 1 to 2 hours before making pizza.","url":"https://recipe.bluelayer.org/recipe/17490/basic-pizza-dough"},{"id":"17483","title":"Tangy Tartar Sauce (Made With Dill Pickles, Not Sweet)","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
pickle relish, sweet
spices, pepper, black
salt, table
pickle relish, sweet","directions":"Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.","url":"https://recipe.bluelayer.org/recipe/17483/tangy-tartar-sauce-made-with-dill-pickles-not-sweet"},{"id":"17482","title":"Barbecued Flank Steak","ingredients":"soy sauce made from soy (tamari)
honey
vinegar, distilled
spices, garlic powder
spices, ginger, ground
fresh red onions,
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Combine all ingredients except steak.
Add steak and marinate overnight.
Barbecue each side of flank steak 5-7 minutes over hot coals.","url":"https://recipe.bluelayer.org/recipe/17482/barbecued-flank-steak"},{"id":"17477","title":"Adaptation of Vegan Pumpkin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, cinnamon, ground
molasses
pumpkin, raw
oil, olive, salad or cooking
seeds, flaxseed
syrup, maple, canadian
nuts, walnuts, english","directions":"Preheat the oven to 350F.
Mix the dry ingredients.
Mix the wet ingredients.
Mix the wet with the dry.
Fold in the walnuts.
(Add other nuts, almonds, raisins, candied ginger, dates, etc.
if desired.
).
Form 1.5\" balls and flatten onto an ungreased cookie sheet.
Bake for at least 15 min, until crisp.
These will not be very sweet, but should still taste nice.","url":"https://recipe.bluelayer.org/recipe/17477/adaptation-of-vegan-pumpkin-cookies"},{"id":"17476","title":"Heart Healthy Vegetable and Egg Brunch Bowl","ingredients":"oil, olive, salad or cooking
sauce, oyster, ready-to-serve
lemon juice, raw
water, bottled, generic
carrots, raw
broccoli, raw
mushrooms, white, raw
spinach, raw
egg, white, raw, fresh","directions":"Heat olive oil over a medium-high heat.
Add Broccoli Florets.
Add Mushrooms.
Saute until mushrooms start to get soft.
Add Water and Oyster Sauce.
Add Julianne carrots.
Saute for 1 to 2 minutes.
Move vegetables to one side of skillet and add Egg Whites into the other side and cook using the sauce created until light and fluffy.
Remove eggs.
Add Spinach and saute until Spinach is just cooked.
Add Vegetables to bowl and place scrambled Egg Whites to top.","url":"https://recipe.bluelayer.org/recipe/17476/heart-healthy-vegetable-and-egg-brunch-bowl"},{"id":"17473","title":"Gony's French Dressing","ingredients":"sugars, granulated
mustard, prepared, yellow
celery, raw
salt, table
spices, paprika
salad dressing, mayonnaise, regular
catsup
spices, pepper, black
oil, canola
vinegar, cider
sauce, worcestershire","directions":"combine 1st 8 ingredients in a blender --
with blender running - slowly pour in vinegar, oil, and worchestershire sauce.
store chilled.","url":"https://recipe.bluelayer.org/recipe/17473/gonys-french-dressing"},{"id":"17472","title":"Cracker Barrel Grilled Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
lime juice, raw
honey","directions":"Mix dressing, lime juice and honey.
Pour over chicken tenders.
Marinate for 1 hour.
Cook tenders in a non stick pan or grill until golden in color, but not dry.","url":"https://recipe.bluelayer.org/recipe/17472/cracker-barrel-grilled-chicken-tenders"},{"id":"17468","title":"Just Liver","ingredients":"beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Pour milk over liver and set aside for at least 15 minutes.
Meanwhile mix together salt and flour.
Slice liver into large strips.
Dredge in flour mixture and discard milk.
Heat oil over medium heat in a large frying pan.
Cook liver until browned and the center is just slightly pink.
Aprx 3 mins per side.","url":"https://recipe.bluelayer.org/recipe/17468/just-liver"},{"id":"17467","title":"Waldorf Grape Salad Recipe","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
apples, raw, with skin
celery, raw
nuts, walnuts, english
cream, fluid, heavy whipping
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw","directions":"Gently toss together first 4 ingredients in a large salad bowl.
In another bowl, whip cream, add in mayonnaise, sugar, lemon juice.
Fold dressing into salad.
Serve well chilled.
Serves 6-8.","url":"https://recipe.bluelayer.org/recipe/17467/waldorf-grape-salad-recipe"},{"id":"17462","title":"Deviled Sausages","ingredients":"oil, olive, salad or cooking
pork sausage, link/patty, unprepared
water, bottled, generic
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, red or cayenne
tomatoes, red, ripe, raw, year round average
sugars, brown","directions":"Heat olive oil in a large skillet over medium heat.
Cook sausages, about 15 minutes, until well browned and cooked through.
Drain fat, and return skillet and sausages to medium heat.
Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar.
Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/17462/deviled-sausages"},{"id":"17448","title":"Wild Rice and Strawberry Salad","ingredients":"water, bottled, generic
wild rice, raw
onions, spring or scallions (includes tops and bulb), raw
strawberries, raw
oil, olive, salad or cooking
orange juice, raw
raspberries, raw","directions":"In a medium saucepan, boil water.
Once boiling add wild rice to the water and return to a boil.
Lower heat and simmer for 50 minutes or until water is absorbed.
(Can refrigerate at this point if making ahead.
).
Allow rice to cool~ add oil, orange juice, vinegar, scallions and strawberries.
Toss, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/17448/wild-rice-and-strawberry-salad"},{"id":"17440","title":"Warm Honey and Potato Cabbage Salad","ingredients":"cabbage, raw
honey
orange juice, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
potatoes, raw, skin
salt, table","directions":"Add to a medium-large bowl the chopped cabbage, green onions, almonds and roasted red potatoes.
Fold until well combined.
Whisk together in a small sized bowl the honey and orange juice.
Pour the honey and orange juice mixture over the top of the cabbage salad and fold until well combined.
Add a bit of salt to taste.
Cover and let sit in the fridge until ready to serve.
Best if served warm.","url":"https://recipe.bluelayer.org/recipe/17440/warm-honey-and-potato-cabbage-salad"},{"id":"17439","title":"Spicy Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, pepper, red or cayenne
spices, onion powder
spices, pepper, black
salt, table","directions":"Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.","url":"https://recipe.bluelayer.org/recipe/17439/spicy-fry-sauce"},{"id":"17435","title":"Quick Yeasty Wholemeal Pizza Bases","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Put the warm water in a bowl and stir the sugar in until it's dissolved.
Sprinkle on the yeast.
Leave it somewhere warm for 5-10 minutes until it's foamy.
Add the oil.
Stir.
Tip in the flour (sift it if you can be bothered - I can't).
Add the baking powder and salt.
Stir the mixture until it becomes too hard to keep stirring.
Sprinkle some flour on your bench.
Tip the dough onto your bench and knead it.
Keep adding just enough flour to stop it from sticking.
If you're using mostly wholemeal flour, knead for a couple of minutes.
If you're using mostly high grade white flour, knead for about ten minutes until the dough is springy.
Set your oven to 'Bake' and turn it up to high.
Halve the dough and roll it out into two pizza bases about 30cm across.
Transfer the bases to two well-greased oven trays (or pizza stones if you want to get fancy).
Turn the oven off.
An oven that has heated for three or four minutes is perfect for rising dough.
Make sure it's only just warm though - if it's too hot it'll kill the yeast and start to cook the dough.
Put the trays in the oven and leave the bases to rise for at least 20 minutes and up to one hour.
Near the end of the rising time, take the bases out of the oven and pre-heat it.
You want to get the oven as hot as it will go.
The crappy old oven in my flat takes about fifteen minutes to get hot enough, which gives me time to prepare the toppings.
Top the bases with whatever you like!
When the oven's hot enough, put ONE of the pizzas inches It should be done in less than ten minutes, then you can eat it while you cook the other one!
Don't put both in at once or they'll cook unevenly (unless you have one of those flash fan-forced ovens).","url":"https://recipe.bluelayer.org/recipe/17435/quick-yeasty-wholemeal-pizza-bases"},{"id":"17430","title":"Heirloom Tomato Salad","ingredients":"tomatoes, red, ripe, raw, year round average
fresh red onions,
cheese, feta
salad dressing, italian dressing, commercial, regular
parsley, fresh","directions":"Combine ingredients.","url":"https://recipe.bluelayer.org/recipe/17430/heirloom-tomato-salad"},{"id":"17419","title":"Basic Granola","ingredients":"sugars, brown
honey
oil, olive, salad or cooking
oats
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 250 degrees F.
Combine brown sugar, honey, and vegetable oil in a small skillet.
Heat on medium, stirring often, until the sugar is completely dissolved but the mixture is not yet bubbling.
This will take about 34 minutes.
Place the oats in a mixing bowl.
Pour brown sugar and honey mixture over top of the oats and add cinnamon and salt.
Mix until all oats are lightly coated with the brown sugar and honey mixture and everything is combined.
Spray cookie sheet with cooking spray and spread granola mixture over the sheet evenly.
Bake granola for 1 hour, mixing every 1520 minutes.
Let granola cool completely before breaking into pieces.
Store in an airtight container.
I sometimes add raisins to my granola once it is cooled.
You can really add any of your favorite dried fruits after the granola is baked and cooled!
If you want to add nuts and/or seeds, I would replace some of the oats with whatever you want to add and bake it as normal.","url":"https://recipe.bluelayer.org/recipe/17419/basic-granola"},{"id":"17417","title":"Chicken Fajita Salad","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, cumin seed
spices, chili powder
spices, garlic powder
butter, without salt
spices, pepper, black
onions, raw
orange juice, raw
salad dressing, ranch dressing, regular
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw
cheese, cheddar","directions":"Preheat a cast iron skillet over high heat, add vegetable oil and chicken breasts.
Season with salt, cumin, chili powder, and garlic.
Stir to sear both sides of chicken breasts.
Lower heat to medium and cook for 6-8 minutes or until chicken is cooked through.
In another cast iron skillet, add butter over medium heat.
Add peppers and onions, stirring occasionally until onions and peppers have softened and start to brown.
When chicken is cooked through, add orange juice and continue to cook, stirring until juice is absorbed.
In a small bowl combine ranch dressing and salsa.
To plate:
Add half of lettuce to each plate, sprinkle each with half of cheese.
Layer on chicken, peppers and onions.
Top with dressing mixture.
Yields 2 salads; double the recipe for 4.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17417/chicken-fajita-salad"},{"id":"17403","title":"Crumbled Danish Blue Cheese Dressing","ingredients":"vinegar, red wine
salt, table
sugars, granulated
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw
oil, olive, salad or cooking
cheese, blue","directions":"Mix all ingredients except oil and cheese, until sugar and salt dissolve.
Blend in oil using a spoon or whisk, not a mixer or blender.
Crumble the cheese with a fork and fold into mixture.
Before using dressing, stir gently.
Toss with salad greens, preferably romaine.","url":"https://recipe.bluelayer.org/recipe/17403/crumbled-danish-blue-cheese-dressing"},{"id":"17399","title":"Seattle Salmon Chowder","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
carrots, raw
onions, raw
spices, pepper, red or cayenne
celery, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
potatoes, raw, skin
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
dill weed, fresh
salt, table","directions":"Rinse fresh salmon; pat dry.
Set aside.
In a large saucepan heat oil over medium-high heat.
Cook carrots, onion, pepper, and celery in hot oil about 10 minutes or until the vegetables are tender.
To poach salmon, bring water to a boil in a large skillet.
Add salmon.
Return to boil, reduce heat.
Simmer, covered, for 6 to 8 minutes or until salmon flakes easily with a fork.
Remove salmon from skillet, discarding liquid.
Flake salmon into 1/2-inch pieces; set aside.
Stir the broth, potatoes, corn, dill, and salt into vegetables in saucepan.
Bring to boiling; reduce heat.
Cook, covered, over medium-low heat about 15 minutes or until the potatoes are tender, stirring occasionally.
Stir together 1/2 cup of the milk and cornstarch.
Add milk mixture to saucepan.
Stir in remaining milk.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 2 minutes more.
Gently stir in poached salmon or canned salmon.
Heat through.","url":"https://recipe.bluelayer.org/recipe/17399/seattle-salmon-chowder"},{"id":"17392","title":"Pan-Seared Scallops With Beurre Blanc Sauce","ingredients":"water, bottled, generic
vinegar, red wine
shallots, raw
cream, whipped, cream topping, pressurized
butter, without salt
spices, pepper, black
mollusks, scallop, (bay and sea), cooked, steamed
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
chives, raw","directions":"Boil first 3 ingredients in heavy medium saucepan over medium-high heat until mixture is reduced to 1/4 cup, about 10 minutes.
Add cream; reduce heat to low.
Add butter, 1 piece at a time, whisking until just melted before adding more.
Strain sauce, pressing on solids to extract as much liquid as possible.
Return sauce to pan.
Season with salt and white pepper.
Place pan in skillet of warm water.
Sprinkle scallops with salt and white pepper, then dredge in flour, shaking off excess.
Heat oil in large nonstick skillet over medium-high heat.
Add scallops; cook until golden brown and just opaque in center, about 1 1/2 minutes per side.
Divide scallops among plates.
Top with sauce and chives.
Makes 6 first-course or 4 main-course servings.","url":"https://recipe.bluelayer.org/recipe/17392/pan-seared-scallops-with-beurre-blanc-sauce"},{"id":"17391","title":"Chicken Apple Sandwich Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
pickles, cucumber, sour
nuts, cashew nuts, raw
salad dressing, mayonnaise, regular
sugars, granulated
spices, onion powder
salt, table
spices, pepper, black","directions":"In a medium bowl, combine the chicken, apple, cucumber and cashews.
In another bowl, mix together the mayonnaise, sugar, onion powder, salt and pepper; mix well.
Add to the chicken mixture and mix well.
NOTE: Should be prepared the day of the party because of the apples and mayonnaise.","url":"https://recipe.bluelayer.org/recipe/17391/chicken-apple-sandwich-spread"},{"id":"17385","title":"Mayonnaise Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Measure out 2 cups flour and remove 4 teaspoons.
Add remaining ingredients and stir until just combined.
Drop by spoonfuls on to a greased cookie sheet.
Bake at 400F for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/17385/mayonnaise-biscuits"},{"id":"17372","title":"Michael's Foccacia Bread","ingredients":"honey
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
onions, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
spices, rosemary, dried
cheese, parmesan, hard
salt, table","directions":"Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top.
Let stand for 5 minutes until the yeast softens and begins to foam.
Stir in 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together.
Knead on a well floured surface until smooth and elastic, about 5 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
Preheat oven to 415 degrees F (215 degrees C).
Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly.
Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart.
Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top.
Let rise for 10 minutes
Bake in preheated oven 20 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/17372/michaels-foccacia-bread"},{"id":"17366","title":"5-Minute Chicken BLT Salad","ingredients":"lettuce, cos or romaine, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cherries, sweet, raw
fresh red onions,
cheese, cheddar
bacon, meatless
bacon, meatless","directions":"Toss lettuce with chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
Add dressing; mix lightly.
Top with remaining cheese and bacon.","url":"https://recipe.bluelayer.org/recipe/17366/5-minute-chicken-blt-salad"},{"id":"17358","title":"5 Cup Winter Salad Recipe","ingredients":"candies, marshmallows
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw
pineapple, raw, all varieties
cream, sour, cultured","directions":"Quick & Easy Let Stand 24 Hrs Before Serving
Mix well and let stand 24 hrs before serving.
NOTE; I have added banana slices dipped in lemon juice Or possibly well liquid removed fruit chunks and used half yogurt and half lowfat sour cream.","url":"https://recipe.bluelayer.org/recipe/17358/5-cup-winter-salad-recipe"},{"id":"17356","title":"Couscous with Red Onion and Chives","ingredients":"fresh red onions,
oil, olive, salad or cooking
vinegar, balsamic
couscous, dry
water, bottled, generic
chives, raw","directions":"In a saucepan cook onion in oil over moderately low heat, stirring, until softened.
Add vinegar and cook 1 minute.
Remove pan from heat and stir in couscous, boiling water, and salt and pepper to taste.
Let couscous mixture stand, covered, 5 minutes.
Fluff couscous with a fork and stir in chives.","url":"https://recipe.bluelayer.org/recipe/17356/couscous-with-red-onion-and-chives"},{"id":"17347","title":"Easy Maple-Proofed Pizza Dough for One","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Put the maple syrup in the water in a large bowl and dissolve the yeast in it.
Let it proof for 10-15 minutes or until nice and foamy.
Add the oil and salt.
Knead the flours in until nice and elasticy, about 5 minutes.
Loosely cover with parchment paper or a dish towel and let rise for 20-30 minutes.
Simply roll out into a 10\" pie plate greased with cooking spray or a little olive oil.
I suggest poking some holes into the dough with a fork after rolling out, then baking for 7-8 minutes at 400F Then add your sauce, cheese, toppings, etc.
and bake for another 10-20 minutes depending on how much you put on it, then turn on the broiler for 5 minutes for a nice crispy crust and top.","url":"https://recipe.bluelayer.org/recipe/17347/easy-maple-proofed-pizza-dough-for-one"},{"id":"17337","title":"Steak Marinade Extraordinaire","ingredients":"oil, olive, salad or cooking
vinegar, distilled
soy sauce made from soy (tamari)
sauce, worcestershire
spices, garlic powder
onions, raw
sauce, hot chile, sriracha
la flor, steak seasoning,","directions":"Combine olive oil, vinegar, soy sauce, Worcestershire sauce, garlic, onion flakes, Sriracha sauce, and steak seasoning in a resealable bag.","url":"https://recipe.bluelayer.org/recipe/17337/steak-marinade-extraordinaire"},{"id":"17336","title":"Japanese Daikon Carrot Salad","ingredients":"radishes, raw
carrots, raw
salt, table
rice vinegar,
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Toss radish, carrot and salt together in large bowl.
Let stand for 10 minutes.
Knead until soft.
Squeeze dry.
Combine rice vinegar and sugar in small cup.
Stir until sugar is dissolved.
Pour over radish mixture.
Toss until well coated.
Sprinkle with sesame seeds.
Makes 2 cups.
Companys Coming.","url":"https://recipe.bluelayer.org/recipe/17336/japanese-daikon-carrot-salad"},{"id":"17329","title":"Quick Homemade Spring Roll Wrappers","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cornstarch
water, bottled, generic","directions":"Stir together flour, cornstarch, oil, and enough water to make a thin batter.
Lightly oil a small (6\") frying pan and heat.
Spoon 2 Tbsp of the batter into the center of the pan.
Swirl the batter around to coat the bottom of the pan.
Cook until the wrapper is dry and starts to shrink from the edge of the side of the pan.
Do not let it change colors.
Transfer the wrapper to a plate and cover it with a damp cloth until you have made all that you need.
To fill: place your favorite filling slightly off center of the wrapper.
Fold the sides over, then roll the wrapper up to enclose the filling.
Brush around the edges with a beaten egg to seal it.
Deep fry the spring roll about 4 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/17329/quick-homemade-spring-roll-wrappers"},{"id":"17325","title":"Pizza Dough","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, powdered
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift flour, salt, sugar and yeast into a bowl.
Mix them.
Add the olive oil and water.
Mix it to form a ball of dough with a wooden spoon (hands may be needed).
Flour a work surface.
Knead the dough for five minutes or until smooth and stretchy.
Grease a bowl and place the dough into it.
Cover with a damp cloth and put in a warm place for an hour or until it has doubled in size.
When dough has risen knead for a few more minutes.
Now it is ready to be pressed down and turned into a pizza.","url":"https://recipe.bluelayer.org/recipe/17325/pizza-dough"},{"id":"17318","title":"Prime Rib","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, garlic powder","directions":"Preheat oven to 375 degrees F.
Place the prime rib (standing rib roast) bone side down in a roasting pan.
Rub the whole roast with olive oil, sea salt, rosemary and garlic.
(You can also get a rosemary/garlic seasoning (Tones); dont be afraid, it doesnt all have to be fresh.)
Cook for 1 1/2 to 2 hours, or about 15-20 minutes per pound.","url":"https://recipe.bluelayer.org/recipe/17318/prime-rib"},{"id":"17316","title":"Tastes Like Mc Donald's Tartar Sauce - Copycat","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
onions, raw
salt, table","directions":"Combine mayonnaise, sweet relish, minced onion, and salt in a small bowl.
Mix thoroughly.
Chill for at least 1 hour to allow flavors to blend.
Remove from fridge about 10 minutes before serving and stir well.
Tip; If making sandwiches, add even more Mc Donald's flavor by lightly toasting cut sides of regular hamburger buns in a dry, nonstick skillet over medium-high heat.
Watch closely so they do not burn.
Melt a slice of American cheese atop a piece of cooked, breaded fish {Mrs. Paul's works well} and assemble sandwich.","url":"https://recipe.bluelayer.org/recipe/17316/tastes-like-mc-donalds-tartar-sauce-copycat"},{"id":"17315","title":"E-Z Adobo Pork Ribs With Molasses-Chile Barbecue Sauce","ingredients":"spices, garlic powder
spices, cumin seed
spices, chili powder
sugars, brown
salt, table
spices, pepper, black
spices, coriander seed
spices, oregano, dried
orange juice, raw
lime juice, raw
sauce, ready-to-serve, pepper, tabasco
oil, olive, salad or cooking
pork, fresh, loin, country-style ribs, separable lean only, raw
molasses
catsup
lime juice, raw
spices, cumin seed
spices, coriander seed
sauce, peppers, hot, chili, mature red, canned","directions":"Preheat the oven to 200 degrees.
In a food processor or blender, combine the paste ingredients and blend until smooth.
Dry the ribs with paper towels, then rub them thoroughly with the paste.
Place the ribs on two baking sheets and slow roast for 3 hours until red juice comes out when you prick the meat with a fork.
The meat will be tender and pull easily from the bone.
Remove the ribs from the oven.
They can go right onto a grill, stand out for awhile, or be refrigerated, covered, for up to 2 days.
While the ribs are roasting, combine the sauce ingredients in a small bowl and mix well, Set aside.
Grill the ribs on a high rack set over low heat and let them stay there as long as your patience allows.
A light crust on the outside is the goal, and depending upon your fire, it can be achieved in 5 minutes or take up to 30 minutes.
The longer the ribs cook, the better.
Brush them with the sauce during the last minute on the grill.
Cut the ribs apart between the bones and serve the remaining barbecue on the side.","url":"https://recipe.bluelayer.org/recipe/17315/e-z-adobo-pork-ribs-with-molasses-chile-barbecue-sauce"},{"id":"17308","title":"Mustard Honey Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
honey
spices, oregano, dried
spices, pepper, black","directions":"Mix all ingredients together.
Refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/17308/mustard-honey-dressing"},{"id":"17302","title":"Pennsylvania Dutch Easy Salad Dressing Recipe","ingredients":"cream, whipped, cream topping, pressurized
sugars, brown
sugars, granulated
vinegar, distilled","directions":"Put cream in bowl.
Add in sugars and vinegar.
Mix well.
Use over lettuce, endive, escarole or possibly spinach.","url":"https://recipe.bluelayer.org/recipe/17302/pennsylvania-dutch-easy-salad-dressing-recipe"},{"id":"17300","title":"Stir-Fried Carrots","ingredients":"carrots, raw
salad dressing, italian dressing, commercial, regular
water, bottled, generic","directions":"Clean carrots; cut diagonally into very thin slices.
Heat dressing in wok or large skillet on high heat.
Add carrots; cook and stir 2 min.
Add water.
Reduce heat to medium-high; cook an additional 9 to 10 min.
or until carrots are crisp-tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/17300/stir-fried-carrots"},{"id":"17298","title":"All-In-One-Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
butter, without salt
shortening, vegetable, household, composite
sugars, granulated
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 350F (180C).
Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.
Add water, oil, vinegar and vanilla.
Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.
Bake until toothpick inserted in center comes out clean, about 40 minutes.
Cool completely on wire rack.
FROSTING: combine butter and shortening in a food processor or mixing bowl.
Add sugar and vanilla.
Mix until smooth, about 2 minutes.
Slowly drizzle in milk.
Beat 2 minutes in food processor or 7 to 10 minutes with a mixer, until smooth, satiny and fluffy.
Chill just 20 minutes before frosting.","url":"https://recipe.bluelayer.org/recipe/17298/all-in-one-pan-chocolate-cake"},{"id":"17281","title":"state fair kettle corn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated","directions":"Heat oil in Large covered pot, place 1 kernel in pot until it pops, then you know or oil is hot enough.
combined popcorn and sugar in a cup and add to hot oil.
cover and shake vigorously until all kernels are popped 1 pop for every 2 seconds
use brown sugar for Carmel corn","url":"https://recipe.bluelayer.org/recipe/17281/state-fair-kettle-corn"},{"id":"17276","title":"Praline Paste","ingredients":"nuts, hazelnuts or filberts
oil, olive, salad or cooking","directions":"Place the nuts and the vegetable oil in a food processor fitted with a steel blade.
Pulse the mixture until it becomes a paste (about 2 minutes).
In a tightly covered container, praline paste will keep for 2 months in the refrigerator or 4 months in the freezer.
Bring it to room temperature before using.
Substitute any toasted nuts for the hazelnuts.
When other nuts are used, this confection is called a nut butter.","url":"https://recipe.bluelayer.org/recipe/17276/praline-paste"},{"id":"17274","title":"Baked Italian Shrimp","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
parsley, fresh
crustaceans, shrimp, raw (not previously frozen)
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
Peel shrimp, leaving tails intact, and devein, if desired.
Place in a large bowl.
Sprinkle shrimp with garlic, seasoned salt, and pepper.
Drizzle with olive oil; toss gently.
Dredge each shrimp in breadcrumb mixture.
Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
Bake at 400 for 15 to 20 minutes, stirring twice.","url":"https://recipe.bluelayer.org/recipe/17274/baked-italian-shrimp"},{"id":"17267","title":"Chicken Salad Sandwiches","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
spices, curry powder","directions":"mix chicken and Vegenaise [or mayo].
add curry a little at a time, to taste.
pile on white bread or rolls, toasted or not.","url":"https://recipe.bluelayer.org/recipe/17267/chicken-salad-sandwiches"},{"id":"17259","title":"Roseanne's Poppy Seed Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
sugars, granulated
salt, table
mustard, prepared, yellow
onions, raw
spices, poppy seed","directions":"Blend ingredients in order given with hand blender or put ingredients into mason jar and shake vigorously until opaque thickened with sugar completely blended with oil.
Refrigerate overnight for best results and shake before each use.
Note: Please, add fruit such as Raspberries, Blackberries, Strawberries, or Blueberries the dressing is so versatile.","url":"https://recipe.bluelayer.org/recipe/17259/roseannes-poppy-seed-dressing"},{"id":"17256","title":"White Barbecue Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
parsley, fresh
sugars, granulated
sauce, worcestershire
spices, pepper, black
salt, table","directions":"Add the mayonnaise, vinegar, parsley, sugar, Worcestershire, pepper and salt in a large bowl and whisk until the sauce is combined and homogenous.
Taste and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/17256/white-barbecue-sauce"},{"id":"17252","title":"Crunchy Crispy Chicken Dijon","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking","directions":"Rinse chicken; pat dry.
Coat chicken pieces with flour, shaking off excess.
Spread chicken with mustard, then roll in bread crumbs to coat evenly.
In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes on each side or until done.","url":"https://recipe.bluelayer.org/recipe/17252/crunchy-crispy-chicken-dijon"},{"id":"17246","title":"The Brigantine's Spinach Salad Dressing","ingredients":"sugars, granulated
salt, table
mustard, prepared, yellow
fresh red onions,
vinegar, cider
oil, olive, salad or cooking
spices, poppy seed
cheese, cottage, creamed, large or small curd","directions":"Mix all ingredients well.
Keep refrigerated.
Serve over spinach salad.","url":"https://recipe.bluelayer.org/recipe/17246/the-brigantines-spinach-salad-dressing"},{"id":"17242","title":"Barefoot Contessa's Barbecue Sauce","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
vinegar, cider
honey
sauce, worcestershire
mustard, prepared, yellow
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne","directions":"In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes.
Simmer uncovered on low heat for 30 minutes.
Use immediately or store in the refrigerator.
The Contessa recommends using this with about 2 1/2 to 3 pounds of chicken.
Just marinate it in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator, then slap it on the grill.
Serve it with the extra sauce on the side!","url":"https://recipe.bluelayer.org/recipe/17242/barefoot-contessas-barbecue-sauce"},{"id":"17228","title":"Cucumber & Carrot Salad","ingredients":"pickles, cucumber, sour
salt, table
carrots, raw
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
sugars, granulated
spices, pepper, red or cayenne","directions":"Combine cucumbers and salt in large mixing bowl.
Toss to coat.
Let stand at room temperature 15 minutes.
Rinse salt off of cucumbers and return to bowl.
Add carrot.
In a small bowl mix together remaining ingredients.
Pour over cucumber mixture and toss well to coat.
Cover and refrigerate at least four hours.","url":"https://recipe.bluelayer.org/recipe/17228/cucumber-carrot-salad"},{"id":"17227","title":"Nana's Carrot Coleslaw","ingredients":"salad dressing, mayonnaise, regular
honey
vinegar, cider
carrots, raw
cabbage, raw
raisins, seeded","directions":"Mix mayo, honey and vinegar in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/17227/nanas-carrot-coleslaw"},{"id":"17224","title":"Roasted Spice Sweet Potatoes","ingredients":"spices, coriander seed
spices, fennel seed
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F.
Coarsely grind coriander, fennel, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
Stir together spices and 1 teaspoon kosher salt.
Cut potatoes lengthwise into 1-inch thick wedges.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/17224/roasted-spice-sweet-potatoes"},{"id":"17217","title":"Chipotle Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
spices, oregano, dried
sauce, pesto, ready-to-serve, refrigerated","directions":"Combine ingredients in a small bowl and incorporate.
Chill until use.","url":"https://recipe.bluelayer.org/recipe/17217/chipotle-mayonnaise"},{"id":"17214","title":"Mother's Cranberry Christmas Salad Recipe","ingredients":"cranberries, dried, sweetened
sugars, granulated
pineapple, raw, all varieties
candies, marshmallows
cream, whipped, cream topping, pressurized","directions":"Wash and grind cranberries.
Mix with sugar.
Add in liquid removed pineapple and marshmallows.
Mix in whipped cream and chill.","url":"https://recipe.bluelayer.org/recipe/17214/mothers-cranberry-christmas-salad-recipe"},{"id":"17212","title":"Karen's Balsamic Grilled Salmon Fillets","ingredients":"fish, salmon, atlantic, wild, raw
vinegar, balsamic
oil, canola
spices, ginger, ground
sugars, brown","directions":"Place salmon fillets (skin side up if applicable) in a big enough plastic container to allow one layer only.
Measure vinegar, oil, fresh ginger and brown sugar into a jar, tighten lid and shake.
Pour marinade over salmon, shake very gently to make sure marinade settles and place lid on container.
Let sit for 1/2 an hour, or refrigerate if prepared much earlier.
Grill on indoor grill according to manufacturers suggested cooking time for salmon, or bake in shallow pan, uncovered, for 20 minutes in 350` oven.
Serve with a baby green salad and plain rice.","url":"https://recipe.bluelayer.org/recipe/17212/karens-balsamic-grilled-salmon-fillets"},{"id":"17211","title":"Lemon Basil Spaghetti","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
lemon juice, raw
cheese, parmesan, hard
spices, basil, dried","directions":"Boil water and cook noodles 8-10 minutes.
While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil.
Mix well.
Once the pasta is cooked, drain and separate between two plates.
Add the olive oil and lemon mixture and serve.","url":"https://recipe.bluelayer.org/recipe/17211/lemon-basil-spaghetti"},{"id":"17209","title":"Crunchy Cabbage and Carrot Slaw","ingredients":"cabbage, raw
carrots, raw
lemon juice, raw
oil, olive, salad or cooking
sweetener, syrup, agave
salt, table","directions":"In bowl, combine all ingredients.
Toss well to combine.
Set aside for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/17209/crunchy-cabbage-and-carrot-slaw"},{"id":"17207","title":"Watermelon Salad","ingredients":"watermelon, raw
onions, raw
spices, basil, dried
raspberries, raw","directions":"Mix all ingredients.
Serve in a glass bowl.","url":"https://recipe.bluelayer.org/recipe/17207/watermelon-salad"},{"id":"17205","title":"Antipasto Kabobs","ingredients":"cheese, parmesan, hard
artichokes, (globe or french), raw
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
pepperoni, beef and pork, sliced
cheese, provolone
cherries, sweet, raw
salad dressing, italian dressing, commercial, regular","directions":"Cook tortellini according to package directions.
Quarter artichoke hearts.
Thread cooled tortellini, artichokes, olives, meat choice, provolone, and cherry tomatoes onto 40 skewers skewers.
Place in a shallow baking dish or refrigerator container.
Drizzle with salad dressing turning to coat.
Cover and chill at least 4 hours then drain well before serving.","url":"https://recipe.bluelayer.org/recipe/17205/antipasto-kabobs"},{"id":"17197","title":"Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400F.
Wash, dry well, and trim green beans.
Put green beans on a jelly roll pan.
Drizzle with olive oil.
Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill).
*Mrs.
Dash may be substituted for salt and pepper as desired.
Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/17197/roasted-green-beans"},{"id":"17196","title":"Cajun Styled Baked Fish Recipe","ingredients":"spices, thyme, dried
oil, olive, salad or cooking
spices, paprika
onions, raw
spices, garlic powder
salt, table
spices, pepper, red or cayenne
sauce, fish, ready-to-serve
peppers, sweet, green, raw","directions":"Preheat oven to 400 degrees.
In a small bowl combine oil, paprika, thyme, onion and garlic powders, salt and red pepper.
Spread mix proportionately on one side of each fish fillet.
Place fillets on alightly oiled baking pan seasoning side up.
Bake till fish flakes easily when tested with a fork, 8-10 min.
Garnish with green pepper strips.","url":"https://recipe.bluelayer.org/recipe/17196/cajun-styled-baked-fish-recipe"},{"id":"17194","title":"Greek Vinaigrette","ingredients":"oil, olive, salad or cooking
spices, pepper, black
vinegar, red wine
spices, basil, dried
spices, garlic powder
spices, oregano, dried
spices, paprika
cheese, parmesan, hard
salt, table
sugars, granulated","directions":"Mix all ingredients together and refrigerate.","url":"https://recipe.bluelayer.org/recipe/17194/greek-vinaigrette"},{"id":"17193","title":"Vegetarian Chicken Sandwich Spread","ingredients":"water, bottled, generic
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
nuts, walnuts, english
spices, curry powder","directions":"In a small saucepan, bring the water to a boil, then add the TVP granules and broth powder.
Remove from the heat and mix well, let cool.
In a mixing bowl combine all the ingredients and mix thoroughly.
Serve on bread, crackers, pita bread or use as a filler for lettuce wraps.","url":"https://recipe.bluelayer.org/recipe/17193/vegetarian-chicken-sandwich-spread"},{"id":"17188","title":"Papaya Relish","ingredients":"onions, raw
papayas, raw
peppers, sweet, green, raw
spices, coriander seed
spices, ginger, ground
oil, olive, salad or cooking
lemon juice, raw","directions":"Mix all ingredients in a bowl.
Let stand at room temperature for 30 minutes and stir.
Serve over steamed fish.","url":"https://recipe.bluelayer.org/recipe/17188/papaya-relish"},{"id":"17186","title":"Sweet-Hot BBQ Tater Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, rosemary, dried
sugars, brown
spices, garlic powder
spices, pepper, red or cayenne","directions":"Prepare barbecue (medium heat).
Place potatoes in 13x9x2-inch baking dish.
Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes.
Sprinkle potatoes with salt and pepper; toss to coat.
Brush grill lightly with oil.
Place potatoes on grill, spacing about 1 inch apart.
Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total.
Transfer potatoes to bowl, season to taste with salt and pepper, and serve.","url":"https://recipe.bluelayer.org/recipe/17186/sweet-hot-bbq-tater-fries"},{"id":"17176","title":"Bread Machine Caesar Bread","ingredients":"water, bottled, generic
water, bottled, generic
lemon juice, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
salad dressing, caesar dressing, regular
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients except yeast in the bread machine bowl.
Place yeast in yeast hopper.
Press start and walk away.","url":"https://recipe.bluelayer.org/recipe/17176/bread-machine-caesar-bread"},{"id":"17175","title":"Sesame Tamari Vinaigrette","ingredients":"orange juice, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
honey
spices, ginger, ground","directions":"Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
Transfer to a jar and refrigerate.
Make Ahead Tip: Cover and refrigerate for up to 1 week.
DIETARY EXCHANGES: 1/2 fat.","url":"https://recipe.bluelayer.org/recipe/17175/sesame-tamari-vinaigrette"},{"id":"17173","title":"Cheese and Bacon Dip","ingredients":"salad dressing, ranch dressing, regular
cream, sour, cultured
cheese, cheddar
bacon, meatless","directions":"Mix all well and refrigerate.
Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/17173/cheese-and-bacon-dip"},{"id":"17171","title":"Red Robin Honey Mustard Poppy Seed Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
honey
mustard, prepared, yellow
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking
spices, poppy seed","directions":"Mix all together with a wire whip, put in a container, cover and refrigerate.
Shelf life 7 days.","url":"https://recipe.bluelayer.org/recipe/17171/red-robin-honey-mustard-poppy-seed-dressing"},{"id":"17168","title":"Westbrae Natural's Mellow Miso Salad Dressing","ingredients":"oil, olive, salad or cooking
water, bottled, generic
miso
rice vinegar,
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"Place all ingredients except the onions in a blender and blend until smooth.
Transfer to a non-reactive container and stir in the green onions.
Best prepared at least 1 hour in advance of serving.","url":"https://recipe.bluelayer.org/recipe/17168/westbrae-naturals-mellow-miso-salad-dressing"},{"id":"17163","title":"Fool-Proof Mayonnaise","ingredients":"oil, olive, salad or cooking
seeds, flaxseed
water, bottled, generic
vinegar, cider
salt, table
mustard, prepared, yellow
honey","directions":"Pour oil into the immersion blender cup.
Add all other ingredients.
Place blender into the cup.
With the blade resting flat on the bottom of the cup, blend the mixture for a few seconds until it no longer incorporates.
Tilt the blender or lift it a bit to allow more oil to flow into the blade as you continue mixing.
Blend until no more oil incorporates.
Total blending time is about 15 seconds.
Don't worry if a bit of oil on the top doesn't incorporate.
Simply remove the blender, and use a spoon to stir it inches.
Cover and store in the fridge.","url":"https://recipe.bluelayer.org/recipe/17163/fool-proof-mayonnaise"},{"id":"17157","title":"Caesar Salad Dressing","ingredients":"oil, olive, salad or cooking
cheese, parmesan, hard
mustard, prepared, yellow
lemon juice, raw
spices, pepper, black
spices, garlic powder","directions":"Place all ingredients in jar or cruet; cover and shake until well blended.
Refrigerate at least 1 hour or until chilled.
Shake gently before serving over your favorite mixed green salad.","url":"https://recipe.bluelayer.org/recipe/17157/caesar-salad-dressing"},{"id":"17156","title":"Beer Bread Abm Recipe","ingredients":"alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Pour all wet ingredients into bread machine baking pan.
Measure all remaining ingredients except yeast into baking pan.
Sprinkle yeast over dry ingredients, being carefull not to get yeast wet.
Use rapid bake cycle on your machine for this loaf.","url":"https://recipe.bluelayer.org/recipe/17156/beer-bread-abm-recipe"},{"id":"17151","title":"Vegan Carrot Cake Muffins","ingredients":"beverages, almond milk, unsweetened, shelf stable
vinegar, cider
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
carrots, raw
pineapple, raw, all varieties
raisins, seeded
nuts, walnuts, english
sugars, granulated
sugars, granulated
oil, olive, salad or cooking
molasses
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, cardamom","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line muffin cups with paper liners.
Whisk almond milk and vinegar together in a small bowl; set aside until curdled, about 10 minutes.
Mix whole wheat flour, all-purpose flour, baking powder, and baking soda together in a bowl.
Combine carrots, pineapple, raisins, and walnuts together in a separate bowl.
Whisk 3/4 cup plus 2 tablespoons white sugar, olive oil, molasses, vanilla extract, cinnamon, nutmeg, salt, and cardamom together in a separate bowl.
Mix curdled milk mixture and sugar mixture into flour mixture just until batter is mixed; fold in carrot mixture.
Spoon batter into muffin cups until each is completely filled and domed.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17151/vegan-carrot-cake-muffins"},{"id":"17148","title":"Polenta with Winter Squash, Gorgonzola and Walnuts","ingredients":"oil, olive, salad or cooking
onions, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
water, bottled, generic
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, red or cayenne
cheese, blue
nuts, walnuts, english","directions":"Place 2-quart saucepan over medium heat, and add olive oil.
Add onions and diced squash, and saute until onion is soft but not browned.
Mix 1 cup water with cornmeal, salt and cayenne.
Bring 3 cups of water to a boil, and stir in moist cornmeal as it boils.
Add winter squash and onion.
Reduce heat to medium, and cook 20 to 25 minutes.
Add Gorgonzola when polenta is thick and pulls away from sides of pan.
Stir in toasted walnuts, and stir mixture again.","url":"https://recipe.bluelayer.org/recipe/17148/polenta-with-winter-squash-gorgonzola-and-walnuts"},{"id":"17140","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
olives, ripe, canned (small-extra large)
onions, raw
salt, table","directions":"mix all ingredients together and chill.","url":"https://recipe.bluelayer.org/recipe/17140/chicken-salad"},{"id":"17133","title":"Maple Mustard Marinade","ingredients":"mustard, prepared, yellow
vinegar, balsamic
oil, olive, salad or cooking
syrup, maple, canadian
spices, pepper, black
spices, garlic powder","directions":"Mix together all ingredients.
Marinade meat several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/17133/maple-mustard-marinade"},{"id":"17127","title":"Sambusa Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough.
Form the dough into a ball and coat the outside with oil.
Cover and set it aside for about 15 minutes.
Heat a skillet on a medium-low heat.
Knead the dough again and divide it into 8 equal portions.
Form each portion into a ball.
Using two balls at a time roll both in 5inch brush one with oil and put the other one on top.
Press with your fingers to make sure they line up, roll on a floured surface to flatten with a rolling pin about 9-10 inches in diameter.
Cut into four peaces with a sharp knife, roll each peace again so it keeps its shape.Place each peace on the warm skillet and leave it each side to dry it out (make sure you dont leave it too long).
Remove and let it cool slightly then separate the two slowly without tearing the wrappers.
Cover with a towel and continue to repeat the same steps until you have finished all peaces.","url":"https://recipe.bluelayer.org/recipe/17127/sambusa-pastry"},{"id":"17122","title":"Orange Thyme Broiled Salmon","ingredients":"orange juice, raw
oil, olive, salad or cooking
spices, thyme, dried
mustard, prepared, yellow
spices, garlic powder
salt, table
spices, pepper, black
fish, salmon, atlantic, wild, raw","directions":"Combine orange juice, olive oil, thyme, mustard, garlic powder, salt and pepper in a resealble plastic bag.
Add salmon fillets and coat well.
Refrigerate for 20 minutes, turning once.
Remove salmon and discard marinate.
Broil fish 10 minutes or until flakes with fork.","url":"https://recipe.bluelayer.org/recipe/17122/orange-thyme-broiled-salmon"},{"id":"17112","title":"Homemade Ranch Dressing Mix - Kitchen Shortcut","ingredients":"spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
spices, basil, dried
spices, pepper, black
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add each of the dried spices to a bowl and gently stir.
Store in a resealable plastic baggie or small Ball Canning Jar with tight fitting lid in your spice cabinet.
To make the ranch dressing, whisk together 1/3 cup mayonnaise with 1/4 cup milk (more or less depending on the consistency you want) with 1 tablespoon of the homemade ranch dressing seasoning mix.
Season with salt, to taste.
Use immediately and can refrigerate for up to 3 days.
Makes about 4 tablespoons worth of mix.
Or use the ratios above and mix up however much you'll need!","url":"https://recipe.bluelayer.org/recipe/17112/homemade-ranch-dressing-mix-kitchen-shortcut"},{"id":"17103","title":"Sesame Salt","ingredients":"seeds, sesame seeds, whole, dried
salt, table","directions":"Toast seeds in a fry pan over low heat.
Shake pan occasionally till they turn golden brown.
Transfer to a mortar, add salt.
Use pestle to grind mixture, releasing sesame oil into salt.
Sprinkle on rice, vegetables, fish or salad.","url":"https://recipe.bluelayer.org/recipe/17103/sesame-salt"},{"id":"17100","title":"Mango & Peach Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Prepare Crust: Combine flours and salt.
Slowly add in oil and ice water, blending with a fork till a ball is formed.
Roll out and slip into pie plate.
2 lg.
peaches 2 tbsp.
almond flavoring 3/4 c. brown sugar 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1 tbsp.
flour 1 teaspoon lemon juice
Combine mangos, peaches all sliced, with almond flavoring, sugar, nutmeg, lemon juice, cinnamon and flour.
Pour into uncooked pie crust.
Dot with butter and bake at 425 degrees for 45 min.
Top with a dollop of whipped cream or possibly vanilla ice lowfat milk.","url":"https://recipe.bluelayer.org/recipe/17100/mango-peach-pie-recipe"},{"id":"17096","title":"Cheese Ball","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
cheese, cheddar
lemon juice, raw
salt, table
spices, garlic powder
parsley, fresh
salad dressing, mayonnaise, regular","directions":"Mix all together.
Roll in chopped nuts.","url":"https://recipe.bluelayer.org/recipe/17096/cheese-ball"},{"id":"17095","title":"Thin Crust Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Dissolve yeast and a little sugar in the warm water.
Let stand until foamy.
In a bowl combine flour, salt and olive oil.
Add the yeast mixture.
Work dough to a firm ball.
Cover with a moist towel and let rise until doubled in size.
Take about 1/4 of the dough and roll it out onto a floured work surface.
If you have Wondra flour, that is best for rolling.
Grease a baking sheet and lay the dough into it.
Repeat with the remaining dough.
Cover with any toppings that you please.
Bake in a 425 degree F oven for 10 minutes, then reduce the temperature to 400 degrees F for about 20 minutes more.
Makes 4 Pizzas","url":"https://recipe.bluelayer.org/recipe/17095/thin-crust-pizza-dough"},{"id":"17094","title":"Balsamic Vinaigrette","ingredients":"vinegar, balsamic
mustard, prepared, yellow
sugars, granulated
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"In a blender or food processor:.
Add first seven ingredients.
Blend well.
Slowly add the oils.
Blend until well emulsified.
Keeps well in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/17094/balsamic-vinaigrette"},{"id":"17085","title":"Houston's Mustard Honey Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
oil, olive, salad or cooking
spices, onion powder
vinegar, cider
spices, pepper, red or cayenne","directions":"Beat all together and chill for several hours for the flavor to develope.
If too thick, more oil may be added to thin as desired.","url":"https://recipe.bluelayer.org/recipe/17085/houstons-mustard-honey-dressing"},{"id":"17078","title":"Low Cal Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
vinegar, cider
sugars, granulated
pickle relish, sweet
onions, raw
spices, pepper, black
salt, table","directions":"Stir all ingredients together.
Let stand for flavors to blend.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/17078/low-cal-thousand-island-dressing"},{"id":"17062","title":"Skillet-Crusted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried","directions":"In a large saucepan, cover potatoes with salted cold water by 1 inch, and simmer potatoes 10 to 15 minutes, or until just tender.
Drain potatoes in a colander and cool.
Potatoes may be prepared up to this point 1 day ahead and chilled, covered.
Halve the potatoes crosswise.
In a 10 to 12-inch non-stick skillet, heat 1 1/2 tablespoons oil with 1/2-tablespoon rosemary and salt, to taste, over moderately high heat until hot but not smoking and add half of potatoes, cut sides down.
Cook potatoes, without stirring, until cut sides are golden and crusty, about 5 minutes, and toss potatoes, shaking the skillet, to coat with oil.
Transfer cooked potatoes to a serving bowl and cook remaining potatoes with remaining oil and rosemary in same manner.","url":"https://recipe.bluelayer.org/recipe/17062/skillet-crusted-potatoes"},{"id":"17052","title":"Vietnamese-Style Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
lime juice, raw
spices, coriander seed
sauce, fish, ready-to-serve","directions":"Combine all the ingredients in a nonreactive bowl and stir to blend.
Serve immediately, or store in an airtight container.
Refrigerate for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/17052/vietnamese-style-mayonnaise"},{"id":"17048","title":"Strawberry-Blackberry Spinach Salad","ingredients":"strawberries, raw
blackberries, raw
vinegar, balsamic
honey
spinach, raw
cheese, feta
nuts, cashew nuts, raw
oil, olive, salad or cooking","directions":"Trim and cut the strawberries into bite sized pieces.
Wash the blackberries but keep them whole.
Pat dry.
In a medium sized bowl mix the vinegar and honey, then toss in the berries and mix to coat.
Allow berries to sit for about 10 minutes, stirring occasionally.
While the berries are soaking, put the spinach, feta and cashews in a medium bowl.
When the berries are done soaking, use a slotted spoon to remove them from the vinegar mixture and add them to the salad.
Then add the olive oil to the remaining vinegar mixture and whisk to mix, then pour over the salad.
Toss the coat the greens evenly.
Divide the salad between two plates and serve with warm bread.
This recipe serves two adults and two little ones, or two adults who dont feel like sharing.
Adding a grilled chicken breast or pork chop would make a full meal too.","url":"https://recipe.bluelayer.org/recipe/17048/strawberry-blackberry-spinach-salad"},{"id":"17045","title":"Lentils With Sun-Dried Tomatoes and Feta","ingredients":"lentils, raw
tomatoes, sun-dried
tomatoes, sun-dried
oil, olive, salad or cooking
vinegar, red wine
spices, thyme, dried
cheese, feta","directions":"In large pot of water, add 1 teaspoon salt and lentils.
Bring to a boil.
Reduce heat and simmer 20 minutes.
Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
Drain and rinse lentils.
Place in serving bowl.
Add dressing and toss gently.
Add feta and toss gently again.
Serve.","url":"https://recipe.bluelayer.org/recipe/17045/lentils-with-sun-dried-tomatoes-and-feta"},{"id":"17041","title":"Shrimp in Green Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
capers, canned
spices, oregano, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix mayo, parsley, capers and oregano in medium bowl.
Add shrimp; stir gently until well blended.
Cover.
Refrigerate at least 1 hour or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/17041/shrimp-in-green-mayonnaise"},{"id":"17038","title":"Hot Bean Thread Noodle","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
beef, grass-fed, ground, raw
carrots, raw
soup, chicken broth or bouillon, dry
beans, snap, green, raw
spices, chili powder
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Soak the noodles in a large bowl of warm water for 15 minutes.
When they are soft, drain and discard the water.
Cut into 3\" lengths and set aside.
Heat 1 TB oil in large skillet or wok.
Add garlic and scallions, saute a few seconds until fragrant.
Add beef and carrots, stir fry till beef is cooked.
Add all remaining ingredients EXCEPT sesame oil and let cook together gently for about 5 minutes.
Add the drained noodles and sesame oil and cook 5 more minutes.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/17038/hot-bean-thread-noodle"},{"id":"17026","title":"Ardolino-Style Homemade Pesto","ingredients":"nuts, pine nuts, dried
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black
lemon juice, raw
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Preheat the oven to 325.
Spread the pine nuts on a baking sheet and cook until aromatic and golden brown, about 8-10 minutes.
Then remove from the oven and let cool.
Combine the basil, pine nuts, garlic, lemon juice, salt, and pepper in a bowl of a food processor and pulse until ingredients are well incorporated, about 15 seconds.
Scape down the sides of the bowl while pulsing, if necessary.
With the food processor on, slowly add the olive oil through the feeding tube.
You will have to adjust the amount of olive oil based upon the amount of basil used (it should have a thick consistency).
When in doubt, start with less oil and add more.
Turn off the food processor, add the cheese, and then pulse until incorporated.
The mixture should come together and form a think paste.","url":"https://recipe.bluelayer.org/recipe/17026/ardolino-style-homemade-pesto"},{"id":"17020","title":"Philippines Fried Rice","ingredients":"oil, olive, salad or cooking
spices, garlic powder
shallots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
salt, table
spices, pepper, black","directions":"In a wok or frying pan, heat oil and fry garlic until light brown.
Add shallots, rice, soy sauce, salt and pepper.
Stir the mixture constantly to prevent it from sticking to the pan and to ensure even cooking.
Cook and continue stirring for 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/17020/philippines-fried-rice"},{"id":"17019","title":"Hot Dog Sauerkraut","ingredients":"sauerkraut, canned, solids and liquids
onions, raw
salad dressing, italian dressing, commercial, regular
sugars, granulated
spices, caraway seed","directions":"Mix well; refrigerate for 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/17019/hot-dog-sauerkraut"},{"id":"17016","title":"Barley, Corn and Cherry Tomato Salad","ingredients":"barley, hulled
salt, table
vinegar, red wine
spices, basil, dried
oil, olive, salad or cooking
corn, sweet, white, raw
cherries, sweet, raw","directions":"Boil barley in water to which the salt has been added, covered, for 40 minutes, or until it is tender.
Drain, rinse under cold water and drain well.
In a blender, blend vinegar, basil and oil.
Add salt to taste and blend until dressing is emulsified.
In a very large bowl, toss barley with dressing and corn and stir in tomatoes gently.
Chill, covered, 1 hour.
May be made up to 1 day in advance.
Add tomatoes just before serving.","url":"https://recipe.bluelayer.org/recipe/17016/barley-corn-and-cherry-tomato-salad"},{"id":"17013","title":"Arepas Recipe","ingredients":"corn, sweet, white, raw
water, bottled, generic
butter, without salt","directions":"Bring water to a boil and add in it to the corn meal, stirring thoroughly.
Add in the butter and salt to taste.
Form into several flat tortillas (around 3mm thick) and roast over a low charcoal fire or possibly on a wire rack over the burner of the stove.
Serve warm with butter and fresh white cheese.
You can also top it with tuna salad, chicken, ham and cheese, sauteed tomates and onions, beef","url":"https://recipe.bluelayer.org/recipe/17013/arepas-recipe"},{"id":"17011","title":"Curry Ginger Dressing","ingredients":"oil, olive, salad or cooking
spices, curry powder
fresh red onions,
salad dressing, mayonnaise, regular
vinegar, distilled
spices, pepper, red or cayenne
mustard, prepared, yellow
spices, ginger, ground
salt, table","directions":"Heat olive oil over medium heat.
Add curry powder and cook for 2 minutes.
In a bowl, mix together red onions or shallots, ginger bits, mayonnaise, vinegar, mustard, salt, and cayenne.
Add the curry paste to the mayonnaise mixture and mix well.
*Add 1 to 2 cups tuna or cooked chicken and some chopped pecans to taste and you have a great salad to place on sandwiches.
*
**This recipe brought to you courtesy of Penzeys Spices.
**","url":"https://recipe.bluelayer.org/recipe/17011/curry-ginger-dressing"},{"id":"17000","title":"Mock Caesar Salad","ingredients":"vinegar, cider
cheese, parmesan, hard
spices, garlic powder
oil, olive, salad or cooking
lettuce, cos or romaine, raw","directions":"Combine first 3 ingredients in blender.
Process until mixed well.
Gradually add oil in a steady stream.
Place romaine in salad bowl.
Drizzle with dressing.","url":"https://recipe.bluelayer.org/recipe/17000/mock-caesar-salad"},{"id":"16998","title":"Grilled Ginger Shrimp","ingredients":"spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated
sauce, peppers, hot, chili, mature red, canned
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine all ingredients, except shrimp, in a medium bowl.
Stir well to dissolve.
Add shrimp and stir to coat.
Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
Put 3-5 shrimp per skewer, depending on size.
Grill on lightly oiled hot grill until done - approximately 2 minutes per side.
Large shrimp may not require skewers and be placed individually on the grill.
Transfer to serving plate and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/16998/grilled-ginger-shrimp"},{"id":"16996","title":"Tangy Green Beans Fit for a Diabetic","ingredients":"beans, snap, green, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking
water, bottled, generic
vinegar, cider
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, garlic powder","directions":"Cook beans and red peppers in a steamer basket over water until crisp-tender.
Whisk together all remaining ingredients in a small bowl.
Transfer beans to a serving bowl.
Add dressing and stir to coat.","url":"https://recipe.bluelayer.org/recipe/16996/tangy-green-beans-fit-for-a-diabetic"},{"id":"16993","title":"Double-Decker Cereal Treats","ingredients":"peanut butter, smooth style, without salt
oil, olive, salad or cooking
vanilla extract
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line 15-1/2x10-1/2x1-inch pan with foil- make sure that the foil extends past the pan Place peanut butter chips, oil and 1 teaspoon vanilla in large bowl.
Place chocolate chips and remaining 1 teaspoon vanilla in second large bowl.
In large saucepan using medium heat, combine corn syrup and brown sugar, stirring constantly, until mixture comes to a boil and then remove from heat.
Divide the mixture in half, and immediately stir it into each bowl the mixture is smooth.
Immediately stir half of the cereal into each mixture.
Spread peanut butter mixture into the pan and put the chocolate mixture on top of it and cool completely.
Cut into bars and remove from the foil.
Store in a cool, dry place in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/16993/double-decker-cereal-treats"},{"id":"16991","title":"Pecan-Toasted Broccoli","ingredients":"broccoli, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
lime juice, raw
nuts, pecans
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees F.
Put the broccoli florets in a large bowl.
Pour the olive oil, salt and pepper in, and mix well, til the florets are lightly coated with oil and you can taste a little bit of the salt and pepper on the florets.
You might need to adjust quantities to taste.
Then, spread the florets evenly on a large baking sheet.
Bake for 20-25 minutes, until the broccoli are partly browned and the outsides are slightly crispy.
Meanwhile, toast the pecans in a toaster oven for 5-10 min on the toast setting.
When the broccoli is ready, take it out and let it cool 5 minutes, and then toss it with the toasted pecans, the parmesan cheese, the lime juice, and a little drizzle more of the olive oil.
Toss and serve warm.","url":"https://recipe.bluelayer.org/recipe/16991/pecan-toasted-broccoli"},{"id":"16977","title":"Grapeseed Oil Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a food processor, whirl flour, sugar and salt together until well mixed.
Break up frozen grapeseed oil and combine with flour mixture.
Whirl together until it looks like cornmeal.
Gradually pour in water adding just enough to allow for dough to form a ball.
Immediately press dough into pie pan.
Cover and refrigerate any leftover dough.
Wrap pie crust edges with foil and bake for 10 to 15 minutes.
Use with your favorite pie recipe.","url":"https://recipe.bluelayer.org/recipe/16977/grapeseed-oil-crust"},{"id":"16973","title":"Ranch Dressing and Dip Mix","ingredients":"onions, raw
onions, raw
spices, parsley, dried
spices, paprika
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured","directions":"In a small bowl, combine the first seven ingredients.
Store in an airtight container in a cool dry place for up to 1 year.
Yield: about 6 tablespoons mix (enough to make 6 batches).
To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate.
Yield: 2 cups.
To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Yield: 1 cup.","url":"https://recipe.bluelayer.org/recipe/16973/ranch-dressing-and-dip-mix"},{"id":"16966","title":"Dill Pickle Dip.....yum!!","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
pickle relish, sweet
pickle relish, sweet","directions":"Combine all ingredients well.
Chill.
Serve with chips, crackers or rye bread.","url":"https://recipe.bluelayer.org/recipe/16966/dill-pickle-dip-yum"},{"id":"16965","title":"Double-Dutch Chocolate Fudge Upside-Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english
sugars, brown
water, bottled, generic
cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees.
In a mixing bowl, stir together the flour, 3/4 cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and the salt.
Add the milk, the oil, and 1 teaspoon of the vanilla, and stir until blended.
Stir in the nuts, if using.
Pour the batter into a greased 9 x 13-inch pan.
In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir well.
Spread this mixture over the batter in the pan.
Using a large spoon, drizzle the boiling water over the cake; do not stir.
Bake for 40 to 45 minutes, or until the top of the cake is firm.
Let the cake cool slightly.
Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 teaspoon vanilla.
Cut the cake into squares and lace them upside down (gooey side up) on dessert plates.
Spoon a dollop of whipped cream onto each piece of cake.","url":"https://recipe.bluelayer.org/recipe/16965/double-dutch-chocolate-fudge-upside-down-cake"},{"id":"16956","title":"Miso, Carrot, and Sesame Dressing - Japanese","ingredients":"miso
oil, olive, salad or cooking
carrots, raw
spices, ginger, ground
rice vinegar,
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
honey","directions":"Place all ingredients plus 1/4 cup water in a resealable container.
Cover and shake vigorously until well combined.
Due to the fresh ingredients, it has a short life in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16956/miso-carrot-and-sesame-dressing-japanese"},{"id":"16954","title":"Japanese Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
spices, pepper, black
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
In a large bowl, combine cucumbers, salt and pepper, mix well.
Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
Adjust seasonings before serving.","url":"https://recipe.bluelayer.org/recipe/16954/japanese-cucumber-salad"},{"id":"16952","title":"Cajun Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, oregano, dried
spices, garlic powder
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black","directions":"Combine all ingredients in a small bowl.
Refrigerate, covered, until ready to use.","url":"https://recipe.bluelayer.org/recipe/16952/cajun-mayonnaise"},{"id":"16950","title":"Rhonda's Roasted Greenbeans","ingredients":"beans, snap, green, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, rosemary, dried
spices, garlic powder","directions":"I use the frozen organic green beans; defrost and pat dry.
Toss the green beans with all ingredients and spread onto cookie sheet.
Roast in preheated oven at 400 for 15 minutes, then at 450 for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/16950/rhondas-roasted-greenbeans"},{"id":"16946","title":"Braised Onions with Orange and Balsamic Vinegar","ingredients":"onions, raw
butter, without salt
oil, olive, salad or cooking
orange juice, raw
vinegar, balsamic
water, bottled, generic","directions":"Bring large pot of water to boil.
Add onions and cook 2 minutes.
Drain and cool.
Peel onions and cut off root ends.
Melt butter with oil in large nonstick skillet over medium heat.
Add onions; saute until brown and tender, about 10 minutes.
Add orange juice, vinegar and 2 tablespoons water to skillet.
Reduce heat to medium-low.
Simmer until liquid is reduced to glaze, about 4 minutes.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/16946/braised-onions-with-orange-and-balsamic-vinegar"},{"id":"16945","title":"Thai Style Peanut Dipping Sauce","ingredients":"peanut butter, smooth style, without salt
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
vinegar, distilled
oil, sesame, salad or cooking
sauce, hot chile, sriracha
spices, coriander seed","directions":"Combine ingredients in bowl.
Mix well with whisk.
Serve over rice, hot or cold noodles, pot stickers or as a spring roll dipping sauce.","url":"https://recipe.bluelayer.org/recipe/16945/thai-style-peanut-dipping-sauce"},{"id":"16935","title":"Broccoli, Bacon, And Cheddar Salad Recipe","ingredients":"broccoli, raw
cheese, cheddar
raisins, seeded
fresh red onions,","directions":"Combine all salad ingredients in large bowl.
Combine all dressing ingredients in small bowl; mix well.
Pour dressing over salad; toss to combine.
Just before serving, stir in bacon.
Makes 9 (1/2 c.) servings.","url":"https://recipe.bluelayer.org/recipe/16935/broccoli-bacon-and-cheddar-salad-recipe"},{"id":"16922","title":"Perfect Oil Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure the flour carefully and put it in a medium-sized bowl.
Add the dash of salt and stir it with a fork.
Pour the oil in and stir and \"cut\" it with a fork until you've got clumps varying between pea-sized and lima bean-sized.
Distribute the cold water over the mixture and stir and mash with the fork just until it all balls together.
Wipe your countertop with a damp cloth and spread a piece of wax paper on it.
The paper should not slide -- if it does, dampen the counter a LITTLE more.
Form a little more than half of the dough into a disk and place it on the wax paper.
Cover it with another piece of wax paper.
Roll the dough with a rolling pin from the center out in all directions, keeping it as circular as possible.
Periodically do the following:.
peel off the top piece of wax paper, then lay it gently back on top of the crust.
using the bottom piece to lift it, turn the crust over, peel off that piece of wax paper, lay it back down again and continue rolling.
Continue the peel-replace-flip-peel-replace technique until your crust is about two inches bigger than your pie pan.
IMPORTANT: Peel-replace-flip-peel -- then use the bottom piece of paper to lift the crust and place it over your pie pan.
Gently peel off the wax paper.
Use the same technique to roll the top crust.
As you prefer, you can leave the top crust whole, cut it into strips for lattice, or whatever.
OPTIONAL: Brush the top crust with milk and/or sprinkle it with sugar.
Bake according to your pie directions.
BON APPETIT!","url":"https://recipe.bluelayer.org/recipe/16922/perfect-oil-pastry"},{"id":"16921","title":"Simply Sesame Asparagus","ingredients":"asparagus, raw
oil, sesame, salad or cooking
salt, table","directions":"Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Toss asparagus and sesame oil together in a bowl until asparagus is completely coated.
Season with coarse salt.
Cook asparagus on the preheated grill, turning every 2 minutes, until browned and tender yet still crisp to the bite, about 8 minutes.","url":"https://recipe.bluelayer.org/recipe/16921/simply-sesame-asparagus"},{"id":"16913","title":"Irritated Baby Bath","ingredients":"oats
oil, olive, salad or cooking","directions":"Use blender on highest setting to pulverize oats for 2 minutes.
Add oats to glass dish or measuring cup.
Add 2 drops of lavender essential oil.
Add hot water to make a loose paste.
Let sit 1 minute.
Add to bath water and mix well into bath.
Add baby and bathe.
For a larger, adult sized tub use a full cup of oats and 6 drops of lavender essential oil.
No need to rinse.
Finish with a moisturizer.
Add a few drops of lavender to it as well.
Nighty-nite.","url":"https://recipe.bluelayer.org/recipe/16913/irritated-baby-bath"},{"id":"16911","title":"Peggy's Delicious Broccoli Salad","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
raisins, seeded
bacon, meatless
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider","directions":"Mix together the broccoli, green grapes (halved), chopped green onions, slivered almonds, and golden raisins.
Fry the bacon crisp and crumble over the salad.
Mix the mayo, sugar, and vinegar to make the dressing.
Pour dressing over salad and stir.
Let set in fridge for 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/16911/peggys-delicious-broccoli-salad"},{"id":"16907","title":"Chive and Caper Sauce","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
chives, raw
shallots, raw
lemon juice, raw
spices, pepper, black
capers, canned","directions":"Mix first 6 ingredients in processor until pale green and well blended.
Transfer to small bowl.
Stir in capers.
Season to taste with salt and pepper.
Cover and chill.
(Can be made 1 day ahead.)","url":"https://recipe.bluelayer.org/recipe/16907/chive-and-caper-sauce"},{"id":"16906","title":"Braised Dilled Potatoes And Peas Recipe","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
salt, table","directions":"Wash potatoes and cut into 2-inch pcs.
On high heat, heat 1 tsp.
extra virgin olive oil in a nonstick saucepan large sufficient to hold potatoes in one layer.
Saute/fry potatoes 1 minute.
Add in chicken stock, bring to a boil, cover, lower heat to medium and simmer 15 min.
(if pan becomes dry, add in 1/4 c. more chicken stock) Add in peas and dill and cook another minute or possibly two, till potatoes are cooked through.
Add in second tsp.
extra virgin olive oil, salt and pepper to taste.
Toss well.","url":"https://recipe.bluelayer.org/recipe/16906/braised-dilled-potatoes-and-peas-recipe"},{"id":"16904","title":"Celery Seed Salad Dressing","ingredients":"sugars, granulated
celery, raw
mustard, prepared, yellow
salt, table
vinegar, distilled
oil, olive, salad or cooking","directions":"In a blender, pulse blend all ingredients until thick.
Makes about 2 pint jars.
Keeps in the fridge for a couple of weeks.","url":"https://recipe.bluelayer.org/recipe/16904/celery-seed-salad-dressing"},{"id":"16900","title":"Black Olive Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
oil, olive, salad or cooking
lemon juice, raw","directions":"Stir together all ingredients.
Chill, covered, 1 hour (for flavors to develop).","url":"https://recipe.bluelayer.org/recipe/16900/black-olive-mayonnaise"},{"id":"16899","title":"Green Beans With Caramelized Shallots","ingredients":"beans, snap, green, raw
shallots, raw
butter, without salt
oil, olive, salad or cooking
spices, thyme, dried","directions":"Cook beans in boiling salted water until tender, about 6 minutes.
Drain.
Transfer to bowl of ice water to cool.
Drain well.
Cut off and discard ends from shallots.
Cut shallots lengthwise in half, then remove peel with paring knife.
Melt butter with oil in heavy large skillet over medium-high heat.
Add shallots and saute 1 minute.
Reduce heat to medium-low; saute until shallots are browned and tender, about 20 minutes.
Sprinkle with thyme.
Season to taste with salt and pepper.
Add the green beans, mix together, and heat through.
Serve.
DO AHEAD Can be made 2 hours ahead.
Cover loosely with foil and let stand at room temperature.","url":"https://recipe.bluelayer.org/recipe/16899/green-beans-with-caramelized-shallots"},{"id":"16878","title":"Zaxby [fry] Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, garlic powder
sauce, worcestershire
spices, pepper, black","directions":"Wisk all ingredients together.
Serve with french fries or tater tots.","url":"https://recipe.bluelayer.org/recipe/16878/zaxby-fry-sauce"},{"id":"16874","title":"Chef John's Granola","ingredients":"sugars, brown
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
oats
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
currants, zante, dried","directions":"Preheat oven to 250 degrees F (120 degrees C).
Line a baking sheet with a silicone liner.
Combine brown sugar, maple syrup, oil, and salt in a bowl.
Add oats, almonds, pumpkin seeds, and coconut.
Mix well, making sure all ingredients are coated evenly.
Pour onto prepared baking sheet and distribute in an even layer.
Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
Pour into a bowl and, while mixture is still hot, mix in currants.
Cool.
Store in an airtight container until ready to use.","url":"https://recipe.bluelayer.org/recipe/16874/chef-johns-granola"},{"id":"16868","title":"Beef Tenderloin","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder","directions":"Liberally coat the meat with extra-virgin olive oil and grill seasoning (Salt, Pepper, Garlic, Onion).
Place the meat on a roasting rack or in a roasting pan and place in oven.
If you are cooking in a pan with no rack, add a splash of water to the pan.
Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more.
Check for desired doneness with meat thermometer.
Cook longer if needed.
Do not open oven during those first 10 minutes.
Remove meat from oven and let rest 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/16868/beef-tenderloin"},{"id":"16862","title":"Willa's French Dressing","ingredients":"vinegar, distilled
oil, olive, salad or cooking
salt, table
mustard, prepared, yellow
spices, paprika
sauce, worcestershire","directions":"Combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/16862/willas-french-dressing"},{"id":"16858","title":"Spinach Salad","ingredients":"spinach, raw
cherries, sweet, raw
fresh red onions,
vinegar, red wine
oil, olive, salad or cooking
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Combine spinach, cherry tomatoes, and sliced red onion in a large bowl.
Combine vinegar, olive oil, oregano, salt, and pepper.
Pour over spinach mixture; toss gently to combine.","url":"https://recipe.bluelayer.org/recipe/16858/spinach-salad"},{"id":"16847","title":"Mexican 7 Layer Salad","ingredients":"lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw
olives, ripe, canned (small-extra large)
beans, kidney, all types, mature seeds, raw
cheese, cheddar
salad dressing, ranch dressing, regular
snacks, tortilla chips, light (baked with less oil)","directions":"Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
Refrigerate.
Top with crushed tortilla chips and toss lightly just before serving.","url":"https://recipe.bluelayer.org/recipe/16847/mexican-7-layer-salad"},{"id":"16839","title":"Grab 'n' Go Crispy Granola Bars","ingredients":"oats
nuts, almonds
wheat germ, crude
seeds, flaxseed
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
honey
vanilla extract
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Preheat oven to 300*F.
Line a 9\" square or 13x9\" bakiing pan completely with foil or parchment paper and butter the foil(or spray with cooking spray).
In a medium bowl, combine oats, almonds, wheat germ, ground flax seeds, cereal, fry milk, cinnamon, and salt.
Mix in the oil, honey, vanilla, and the optional chocolate chips and fruit, if using.
Mix well, then pour into the prepared baking pan.
Press down with the palm of your hand, evenly distributing the mixture into the corners of the dish and bake for 15-18 minutes.
Check occasionally to prevent burning.
Remove from the oven and using the foil to help you, lift the giant bar out of the pan.
Place on a flat surface and while still warm, cut into small bars.
Store in an airtight container fo up to a week, or freeZe in plastic bags.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16839/grab-n-go-crispy-granola-bars"},{"id":"16837","title":"Indian Sweet Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking","directions":"In a large bowl, stir together flour, salt and water until a soft dough is formed.
Turn dough out onto a lightly floured surface and knead briefly.
Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
Select a ball of dough and roll out until very thin but not torn.
Sprinkle lightly and evenly with sugar.
Fold up dough into a small square and roll out again until thin.
Heat a lightly oiled griddle over medium heat.
Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden.
Serve immediately.
Repeat until all dough balls have been rolled and cooked.","url":"https://recipe.bluelayer.org/recipe/16837/indian-sweet-bread"},{"id":"16830","title":"Sweet Russian Salad Dressing","ingredients":"oil, olive, salad or cooking
catsup
soy sauce made from soy (tamari)
mustard, prepared, yellow
honey
vinegar, cider","directions":"Blend all ingredients by shaking in a tightly covered jar.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16830/sweet-russian-salad-dressing"},{"id":"16821","title":"Kickin' Chicken Marinade","ingredients":"salad dressing, italian dressing, commercial, regular
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix Italian dressing, hot pepper sauce, and cayenne pepper together in a bowl.","url":"https://recipe.bluelayer.org/recipe/16821/kickin-chicken-marinade"},{"id":"16815","title":"Broccoli/Grape Salad","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
raisins, seeded","directions":"Mix first 5 ingredients till very well combined.
Cover and let sit in the refrigerator for 2 hours.
Combine all the other ingredients in a bowl.
Pour dressing over all and mix well.
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/16815/broccoli-grape-salad"},{"id":"16813","title":"Codfish Cakes using Salt Cod","ingredients":"fish, cod, atlantic, raw
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
parsley, fresh","directions":"Soak the fish in cold water for at least 6 hours or overnight.
Change the water at least 3 times during the soaking.
Remove the fish from the water and rinse well.
Place it in a saucepan filled with fresh cold water and set it over medium-high heat.
Bring the mixture to a simmer and cook for 10 minutes.
Drain the fish and let stand until cool enough to handle.
Combine the breadcrumbs and milk in a small bowl and let soak.
Using a fork, flake the fish, removing any bones, into a large bowl.
Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.
Mix until well combined.
Form the mixture into 2 1/2-inch cakes.
Heat half the oil in a large skillet over medium-high heat.
Cook until the cakes are browned on both sides, about 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/16813/codfish-cakes-using-salt-cod"},{"id":"16809","title":"Tahini","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking","directions":"Place sesame seeds in a dry pan over medium heat, stirring frequently with a wooden spoon.
Toast the seeds until fragrant, about 45 minutes.
Transfer the toasted sesame seeds to a large plate or tray and let cool completely.
Place the sesame seeds in a food processor and process for 2 to 3 minutes until the seeds are crumbly.
Add oil, 2 tablespoons at a time, to the food processor and process for 1 to 2 minutes, scraping down the sides as necessary.
Process until the mixture forms a thick and fairly smooth paste.
Transfer tahini to a jar or airtight container and store in the refrigerator for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/16809/tahini"},{"id":"16806","title":"Indian Peas And Cauliflower","ingredients":"oil, olive, salad or cooking
spices, cumin seed
mustard, prepared, yellow
peas, green, frozen, unprepared
cauliflower, raw
salt, table","directions":"Heat the oil in a skillet over medium heat.
Place the cumin seeds and mustard seeds in the hot oil.
Cook and stir until the seeds begin to pop.
Mix in the peas and cauliflower.
Season with salt.
Reduce heat to low, cover, and continue cooking 15 minutes, until the vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/16806/indian-peas-and-cauliflower"},{"id":"16797","title":"Italian Supermarket Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
sugars, granulated
seeds, sesame seeds, whole, dried
corn, sweet, white, raw","directions":"Combine all ingredients in a large bowl, except the sesame seeds and the corn meal, until you have a smooth supple dough.
Adjust the water or flour as necessary.
Knead for 8 minutes.
Then oil dough lightly.
Cover and let rise for 45 to 60 minutes.
Transfer dough to a work surface and divide dough into three (3) 12 to 13-inch logs.
Braid the logs, pinching and sealing both the ends.
Transfer the braided loaf to a baking sheet.
Sprinkle the baking sheet with corn meal, if using.
Cover the dough with a damp cloth and allow it to rise for 45 minutes.
Spray the dough gently with warm water.
Sprinkle with sesame seeds, if you are using them.
Bake the bread in a preheated 400F oven for about 25 minutes, or until it is golden brown.
Turn off the oven, crack the oven door open a inch or two.
Allow the bread to cool in the oven.
Hear it crackle.
This is one delicious loaf.","url":"https://recipe.bluelayer.org/recipe/16797/italian-supermarket-bread"},{"id":"16790","title":"Mexican Whopper Waffles Recipe","ingredients":"cornmeal, degermed, unenriched, yellow
beans, snap, green, raw
tofu, raw, regular, prepared with calcium sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Combine cornmeal and bean mixes.
Beat tofu with lowfat milk and oil.
Stir into dry ingredients till just blended.
Heat waffle iron.
Spread batter on to iron and cook till lightly browned.
Keep hot as you cook remaining batter.
Top with Mexican toppings such as salsa, shredded lettuce, cheese, etc.","url":"https://recipe.bluelayer.org/recipe/16790/mexican-whopper-waffles-recipe"},{"id":"16788","title":"Fresh Corn and Tomato Salad Recipe","ingredients":"corn, sweet, white, raw
lemon juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
cherries, sweet, raw
fresh red onions,
spices, basil, dried","directions":"Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside.
Bring a large pot of heavily salted water to a boil over high heat.
Add the corn kernels and cook until tender, about 4 minutes.
Drain and place in the ice water bath until cool, about 4 minutes.
Combine the lemon juice, salt, and pepper in a large, nonreactive bowl.
While continuously whisking, add the oil in a steady stream until completely incorporated.
Add the remaining ingredients and the cooled corn and toss until well coated.
Serve.","url":"https://recipe.bluelayer.org/recipe/16788/fresh-corn-and-tomato-salad-recipe"},{"id":"16779","title":"Basil Oil Recipe","ingredients":"spices, basil, dried
oil, olive, salad or cooking","directions":"Blend basil leaves and olive oil together until smooth.
Season with salt and freshly ground black pepper.
Let mixture rest for about 15 minutes prior to using.","url":"https://recipe.bluelayer.org/recipe/16779/basil-oil-recipe"},{"id":"16776","title":"Stir-Fried Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
spices, garlic powder
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
sugars, granulated
seeds, sesame seeds, whole, dried
lime juice, raw","directions":"After rinsing your sprouts and trimming excess leaves, cut a shallow X in the bottom of each.
Steam for five to seven minutes, until tender-crisp (longer if you prefer softer veggies).
While the sprouts are steaming, combine the Olive Oil, Minced Garlic, Soy Sauce, Red Pepper flakes (use less if you do not like hot, or omit all together), Sugar, Sesame Seeds, and Lime Juice in a small bowl.
Whisk together.
As the sprouts finish steaming, heat a wok or large pan over high heat, until almost smoking.
Slide the sprouts into the pan, shaking occasionally for 30 to 60 seconds.
Pour the dressing over the Brussels sprouts, shaking the pan to coat.
Continue until the liquid evaporates.
*If you wish to make this dish truly decadent, caramelize half a ribboned sweet onion, and 3-4 strips of diced bacon together in the bottom of the pan as the sprouts steam in step one.","url":"https://recipe.bluelayer.org/recipe/16776/stir-fried-brussels-sprouts"},{"id":"16770","title":"Basic Syrian Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
onions, raw
salt, table
water, bottled, generic
oil, olive, salad or cooking
nuts, pine nuts, dried
noodles, egg, dry, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Place the rice in a medium-size bowl, add 4 cups of the cold water, and let soak for 10 minutes.
Heat the oil in a medium-size, heavy-bottomed saucepan for about a minute over medium heat.
When the oil is warm, add the onions and cook, stirring, until wilted and golden, 3 to 4 minutes; do not allow to brown or burn.
Add the remaining 2 cups cold water and the salt to the saucepan and bring to a boil over high heat.
Drain the rice in a fine mesh strainer and add to the boiling water.
Stir once gently and continue to boil briskly, uncovered, until the water is cooked down to the surface level of the rice, about 5 minutes.
Cover tightly, reduce the heat as low as it will go, and steam until all the water is fully absorbed and the rice is tender but not mushy, 10 to 20 minutes.
Fold the rice over very gently with a soup spoon.
Sprinkle the top with the warm water to moisten.
Serve hot, with the pine nut or vermicelli garnish, if desired.
If using the optional pine nut garnish, just before serving the rice, heat the oil in a small, heavy frying pan over medium heat.
Add the pine nuts and stir constantly until the nuts are brown, about 2 minutes.
(Watch carefully so that they dont burn.)
Put the rice in a serving bowl or platter and sprinkle with the hot nuts.
Serve immediately.
If using the optional vermicelli garnish, break the noodles into small pieces, about 1/2 inch long.
Heat the oil in a small, heavy frying pan over medium heat.
When the oil is very hot, add the noodles and stir constantly until the pieces are brown.
Add the water, stir, and cook until the noodles are soft, about 8 minutes.
Mix half of the noodles into the rice.
Place the rice in a serving bowl or platter and garnish with the remaining hot noodles.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16770/basic-syrian-rice"},{"id":"16767","title":"Greek House Salad Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
salt, table
spices, onion powder
mustard, prepared, yellow
vinegar, red wine
spices, pepper, black
sugars, granulated","directions":"In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
Adjust the salt, black pepper and vinegar to taste.
Let sit for a couple of hours to blend flavors.
Store tightly covered at room temperature (or refrigerate if using fresh garlic).","url":"https://recipe.bluelayer.org/recipe/16767/greek-house-salad-dressing"},{"id":"16759","title":"Chicken Pecan Quiche Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
nuts, pecans
salt, table
spices, paprika
oil, olive, salad or cooking","directions":"Combine crust and set aside 1/4 of mix.
Press remainder in bottom and sides of a 9-inch quiche dish.
Prick bottom and sides.
Bake at 350 degrees for 10 min.
1 (8 ounce.)
carton lowfat sour cream 1/4 c. mayonnaise or possibly salad dressing 1/2 c. chicken broth 2 c. minced cooked chicken 1/2 c. shredded sharp cheddar cheese 1/4 c. chopped onion 1/4 teaspoon dillweed 3 drops warm sauce 1/4 c. pecan halves
Combine rest of ingredients and pour into baked crust.
Sprinkle reserved crust mix over filling; top with pecan halves.
Bake at 325 degrees for 45 min.
Yields: 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/16759/chicken-pecan-quiche-recipe"},{"id":"16753","title":"Creamy Chipotle Potato Salad","ingredients":"potatoes, raw, skin
cream, sour, cultured
peas, green, frozen, unprepared
corn, sweet, white, raw
spices, pepper, red or cayenne
terra dolce, organic chipotle dried chile peppers,
salt, table","directions":"Cook potatoes in boiling water for 15 min.
or just until tender.
Meanwhile, combine remaining ingredients in large bowl.
Drain potatoes well.
Add to sour cream mixture; mix lightly.
Cover and refrigerate several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/16753/creamy-chipotle-potato-salad"},{"id":"16747","title":"Bean Thread Noodles with Pork","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
beans, snap, green, raw
salt, table
sugars, granulated
oil, sesame, salad or cooking
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw","directions":"Soak noodles in a large bowl of warm water for 15 minutes.
When they are soft, drain them and discard the water.
Combine the meat with the soy sauce, rice wine and sesame oil.
Heat a wok or large saute pan until it is hot.
Add the oil and meat.
Stir-fry the mixture for 2 minutes.
Then add the rest of the ingredients.
Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and serve.
Makes 2 to 4 servings","url":"https://recipe.bluelayer.org/recipe/16747/bean-thread-noodles-with-pork"},{"id":"16738","title":"No Rise Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour.
Once it is puffy, stir into the rest of the water and add the olive oil.
Add 1 1/2 Cup flour, mix well.
Knead on flour covered board 4-6 minutes, adding more flour if necessary.
Cover and let rest 10 minutes.
Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
Top and bake as recommended for your favorite recipe.","url":"https://recipe.bluelayer.org/recipe/16738/no-rise-pizza-dough"},{"id":"16734","title":"Maple-Poppy Seed Dressing","ingredients":"salad dressing, mayonnaise, regular
syrup, maple, canadian
vinegar, red wine
sugars, granulated
spices, poppy seed","directions":"Whisk together mayonnaise, maple syrup, vinegar, sugar, and poppy seeds in a bowl until blended.","url":"https://recipe.bluelayer.org/recipe/16734/maple-poppy-seed-dressing"},{"id":"16729","title":"Honky Tonk Salad Dressing","ingredients":"sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
sauce, hot chile, sriracha
salt, table
spices, ginger, ground
celery, raw
spices, pepper, black","directions":"Blend all ingredients in blender.
Adjust seasoning to taste.","url":"https://recipe.bluelayer.org/recipe/16729/honky-tonk-salad-dressing"},{"id":"16725","title":"Amazing Burger Sauce","ingredients":"horseradish, prepared
salad dressing, mayonnaise, regular
mustard, prepared, yellow
catsup
spices, pepper, black","directions":"Combine all ingredients in a bowl and mix together thoroughly.
Cover bowl with clear wrap and let sit in fridge for a half hour or more.","url":"https://recipe.bluelayer.org/recipe/16725/amazing-burger-sauce"},{"id":"16723","title":"Gluten Free \"Molasses\" Spice Cookies Recipe elanaspantry","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
oil, olive, salad or cooking
syrup, maple, canadian","directions":"Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Scoop onto the parchment lined baking sheet one tablespoon at a time
Bake at 350 degrees for 8 minutes
Cool and serve","url":"https://recipe.bluelayer.org/recipe/16723/gluten-free-molasses-spice-cookies-recipe-elanaspantry"},{"id":"16717","title":"Hot Dungeness Crab Dip","ingredients":"salad dressing, mayonnaise, regular
crustaceans, crab, alaska king, imitation, made from surimi
onions, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
parsley, fresh","directions":"Preheat oven to 350 degrees.
Thinly slice the onion.
Chop the artichoke hearts.
Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well.
Portion crab mixture (6 oz.)
into small oven proof baking dishes.
Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.","url":"https://recipe.bluelayer.org/recipe/16717/hot-dungeness-crab-dip"},{"id":"16714","title":"Lea & Perrins Marinade","ingredients":"sauce, worcestershire
oil, olive, salad or cooking
vinegar, balsamic
salt, table","directions":"In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat.
marinate in refrigerator for 30 minutes.
Remove steak(s); discard marinade.
Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.","url":"https://recipe.bluelayer.org/recipe/16714/lea-perrins-marinade"},{"id":"16709","title":"Protein Packed Italian Dip","ingredients":"yogurt, greek, plain, nonfat
cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular","directions":"Soften cream cheese slightly in microwave.
Mix all ingredients together, and beat with a mixer.
Tastes better after it chills for a few hours.","url":"https://recipe.bluelayer.org/recipe/16709/protein-packed-italian-dip"},{"id":"16708","title":"Bud's Spicy Nuts","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
spices, chili powder
spices, curry powder
spices, garlic powder
spices, pepper, red or cayenne
spices, ginger, ground
spices, cinnamon, ground","directions":"Toss nuts in oil.
Blend spices and sprinkle over nuts.
Spread on baking dish.
Bake at 300 degrees for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/16708/buds-spicy-nuts"},{"id":"16702","title":"Ranch Salsa Dip","ingredients":"sauce, salsa, ready-to-serve
cream, sour, cultured
salad dressing, ranch dressing, regular","directions":"Mix all ingredients together in a small bowl.
Serve with tortilla chips, Bandito Buffalo Wings (Recipe #152522), or tacos.","url":"https://recipe.bluelayer.org/recipe/16702/ranch-salsa-dip"},{"id":"16699","title":"Classic Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
pickle relish, sweet
vinegar, distilled
horseradish, prepared
sugars, granulated
salt, table
celery, raw
spices, pepper, black","directions":"Whisk all ingredients in a medium bowl to blend.
DO AHEAD: Can be made 1 day ahead.
Keep chilled.","url":"https://recipe.bluelayer.org/recipe/16699/classic-coleslaw-dressing"},{"id":"16698","title":"Cucumber-Mango Salad","ingredients":"pickles, cucumber, sour
mango nectar, canned
rice vinegar,
seeds, sesame seeds, whole, dried
sweetener, syrup, agave","directions":"Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel.
Slice into 1/4-inch pieces and place into salad bowl.
Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.","url":"https://recipe.bluelayer.org/recipe/16698/cucumber-mango-salad"},{"id":"16694","title":"Szechuan Green Beans","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
beans, snap, green, raw
peppers, sweet, green, raw
oil, sesame, salad or cooking","directions":"Stir together the rice wine, soy sace, sugar, and cornstarch.
Heat the vegetable oil over high heat and add the garlic, ginger, and pepper flakes.
Add the green beans and bell peppers and cook until tender.
Add the sauce mixture and bring to a boil, reduce heat and let thicken.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16694/szechuan-green-beans"},{"id":"16686","title":"Country Harvest Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/16686/country-harvest-bread-bread-machine"},{"id":"16682","title":"Mushrooms Oriental","ingredients":"oil, olive, salad or cooking
vinegar, distilled
soy sauce made from soy (tamari)
spices, garlic powder
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
Cool, strain, add green onions and serve with toothpicks.","url":"https://recipe.bluelayer.org/recipe/16682/mushrooms-oriental"},{"id":"16680","title":"Infused Olive Oil","ingredients":"oil, olive, salad or cooking
spices, pepper, black
spices, basil, dried
salt, table
spices, pepper, red or cayenne","directions":"In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper.
Cover and refrigerate the mixture.
Allow it to sit approximately 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/16680/infused-olive-oil"},{"id":"16674","title":"Old Fashioned Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
syrup, maple, canadian
vinegar, cider","directions":"Mix ingredients well and set aside for a few days.
The longer this sits the better because as the dressing ages it gets thicker and thicker.
This is a sweet and sour dressing and may be used on fruit salads, especially Waldorf, cabbage slaw, carrot and raisin, or even poured over head lettuce.","url":"https://recipe.bluelayer.org/recipe/16674/old-fashioned-salad-dressing"},{"id":"16670","title":"Easy Warm Pesto","ingredients":"spices, basil, dried
nuts, pine nuts, dried
spices, garlic powder
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Place basil leaves, pine nuts, and garlic into food processor.
Pulse until paste forms, about 1 minute.
Add cheese and olive oil and pulse until mixture is smooth.
Place in microwave-safe bowl.
Cook on medium heat for 2 minutes or just until hot, stirring after 1 minute.
Serve over chicken, veal, seafood or pasta.","url":"https://recipe.bluelayer.org/recipe/16670/easy-warm-pesto"},{"id":"16665","title":"Old-Fashioned Kettle Corn","ingredients":"oil, olive, salad or cooking
sugars, brown
snacks, popcorn, air-popped (unsalted)","directions":"Combine oil, sugar and 2 Tbs.
water in saucepan.
Bring to a boil, reduce heat to medium, and simmer 3 minutes.
Toss popcorn with sugar mixture in large bowl.
Cool 5 minutes, then serve, or store in airtight container.","url":"https://recipe.bluelayer.org/recipe/16665/old-fashioned-kettle-corn"},{"id":"16663","title":"Parsnips With Cumin","ingredients":"parsnips, raw
oil, olive, salad or cooking
spices, cumin seed
spices, thyme, dried","directions":"Preheat oven to 200c (400f).
Toss the parsnips with olive oil and cumin and place in baking tray.
Sprinkle with thyme.
Roast for 30-40 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/16663/parsnips-with-cumin"},{"id":"16660","title":"Outer Slobodnikanian Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Combine all ingredients in a medium bowl and mix with an electric mixer until well blended and sugar is dissolved.
Chill.
Serve over polar bear tartare.","url":"https://recipe.bluelayer.org/recipe/16660/outer-slobodnikanian-salad-dressing"},{"id":"16649","title":"Sivananda Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
raisins, seeded
oil, corn, peanut, and olive
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"you can use sunflower seeds, roughly chopped almonds or desiccated coconut instead of, or as well as the unsalted peanuts.
Preheat the oven to 200C,.
Oil two or three naking sheets.
Combine the dry ingredients in a large mixing bowl, add the oil and mix thoroughly.
Stir in enough waterto make a firm mixture.
Take a spoonful of mixture, about the size of a ping-pong ball.
Roll it into a ball, place on one of the oiled baking sheets and flatten to a round about 10cm diameter.
Bake in the oven for 12-15 mins, until golden at the edges.
Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/16649/sivananda-cookies"},{"id":"16648","title":"Seasoned Yukon Gold Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
spices, paprika
salt, table
spices, oregano, dried
spices, thyme, dried
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne","directions":"In a large bowl, toss potatoes with oil.
Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Arrange potatoes in a single layer pan coated with non-stick cooking spray.
Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.","url":"https://recipe.bluelayer.org/recipe/16648/seasoned-yukon-gold-wedges"},{"id":"16645","title":"German Salat Fix","ingredients":"oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
sugars, granulated
dill weed, fresh
spices, basil, dried
spices, oregano, dried
salt, table
spinach, raw
cheese, feta
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
carrots, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together dressing ingredients in a large bowl.
Add salad ingredients and toss.
Top with sliced chicken.
If you do not use Feta cheese, you can drizzle blue cheese on top of the chicken.","url":"https://recipe.bluelayer.org/recipe/16645/german-salat-fix"},{"id":"16642","title":"Chocolate Pecan Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
sweetener, syrup, agave
vanilla extract
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans","directions":"Preheat oven to 350 degrees F.
In food processor, blend tofu, sweetener, vanilla, oil, and cocoa powder.
Mix pecans with tofu mix.
If batter is too dry, add a splash of water.
Spoon into sprayed 8x8 cake pan and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/16642/chocolate-pecan-brownies"},{"id":"16638","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pecans
sugars, brown
water, bottled, generic","directions":"Heat oven to 350 degrees.
Measure flour, granulated sugar, 2 tablespoons of cocoa, baking powder, and salt into a mixing bowl.
Blend in the milk and oil.
Pour into an 8x8 glass baking dish.
Top with nuts.
Mix the remaining 1/4 cup cocoa and brown sugar and sprinkle that over the cake.
Pour hot water over the top of all of it and bake for 25 minutes.
(Using very hot water will ensure its done in time!)
Serve warm with ice cream or whipped cream.
Also good cold from the fridge.
I used Hersheys Special Dark Cocoa and it turned out to be the best Ive ever made!","url":"https://recipe.bluelayer.org/recipe/16638/hot-fudge-pudding-cake"},{"id":"16620","title":"Spicy Almond Green Beans","ingredients":"beans, snap, green, raw
butter, without salt
oil, olive, salad or cooking
nuts, almonds
salt, table
spices, pepper, red or cayenne","directions":"Before you start, wash the green beans and snap off any stems.
Heat the butter and oil over medium heat in a good-sized fry pan.
Once melted, add the green beans to the pan and toss them in the butter and oil mix.
Allow them to cook until brown and slightly puckered along the edges.
While the green beans cook, toast almond slices on low heat in a pan for about 2 minutes, until slightly fragrant.
Stir occasionally so that they do not burn.
Next, add the almonds to the green beans and combine well.
Season with salt and red pepper flakes to taste.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/16620/spicy-almond-green-beans"},{"id":"16618","title":"French Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
vinegar, distilled","directions":"Mix and you're done!
I usually don't measure the ingredients.
To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right.
I always encourage people to play with your food!","url":"https://recipe.bluelayer.org/recipe/16618/french-fry-sauce"},{"id":"16616","title":"Homemade Creamy Sesame Dressing","ingredients":"seeds, sesame seeds, whole, dried
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
soy sauce made from soy (tamari)","directions":"Partially grind up the white sesame seeds in a grinding bowl.
If it's not too much work, roast the sesame seeds before grinding for aroma.
Add sugar to the bowl.
Add vegetable oil.
Add the mayonnaise, cream and soy sauce in that order and mix well.","url":"https://recipe.bluelayer.org/recipe/16616/homemade-creamy-sesame-dressing"},{"id":"16609","title":"Ww Oatmeal/Chocolate Chip Muffins","ingredients":"oats
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
sugars, granulated
sugars, brown
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
mini semi-sweet chocolate baking chips,","directions":"Mix oats and yogurt together.
Stir in remaining items.
Bake at 375 for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/16609/ww-oatmeal-chocolate-chip-muffins"},{"id":"16595","title":"Tartufo","ingredients":"ice creams, vanilla
sherbet, orange
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Allow ice cream to slightly soften.
Using an ice cream scoop, make scoops that are half sorbet and half ice cream.
Put in a very cold freezer and allow to harden.
Melt white chocolate chips and vegetable oil in the microwave, stirring every 30 seconds until smooth.
Cool to room temperature.
Place ice cream scoops on a wire rack and spoon melted and cooled chocolate over the scoops one at a time.
Refreeze.
Garnish with melted dark chocolate drizzle, if desired.
Use any combination of ice creams, sorbets and chocolates you desire.
Coffee ice cream and white chocolate, semi-sweet chocolate with orange sorbet and vanilla ice creamthe possibilities are endless.","url":"https://recipe.bluelayer.org/recipe/16595/tartufo"},{"id":"16576","title":"Sweet Onion Vinaigrette","ingredients":"onions, raw
vinegar, cider
honey
mustard, prepared, yellow
salt, table
spices, cumin seed
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Whisk together all ingredients except oil.
Gradually add oil in a slow, stedy stream, whisking constantly until smooth.
Cover and chill 30 minutes or more or until ready to serve.
Great over salads and also roasted vegetables, fish, meat, rice, etc.","url":"https://recipe.bluelayer.org/recipe/16576/sweet-onion-vinaigrette"},{"id":"16570","title":"Honey Mustard Sauce","ingredients":"honey
salad dressing, mayonnaise, regular
mustard, prepared, yellow
parsley, fresh
vinegar, distilled","directions":"Mix ingredients in the order given and refrigerate.","url":"https://recipe.bluelayer.org/recipe/16570/honey-mustard-sauce"},{"id":"16567","title":"Orange Sesame Dressing","ingredients":"orange juice, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
lime juice, raw
seeds, sesame seeds, whole, dried","directions":"Combine all ingredients in a small bowl with a wire whisk.","url":"https://recipe.bluelayer.org/recipe/16567/orange-sesame-dressing"},{"id":"16566","title":"Carrot-Cranberry-Walnut Salad","ingredients":"tofu, raw, regular, prepared with calcium sulfate
vinegar, cider
lemon juice, raw
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
carrots, raw
cranberries, dried, sweetened
nuts, walnuts, english","directions":"Blend tofu, vinegar, lemon juice, mustard, and salt in blender until smooth.
Blend in oil.
Toss tofu mixture with carrots and dried cranberries in bowl.
Chill 30 minutes.
Top with walnuts.","url":"https://recipe.bluelayer.org/recipe/16566/carrot-cranberry-walnut-salad"},{"id":"16562","title":"Quinoa Apple Salad","ingredients":"quinoa, uncooked
spinach, raw
apples, raw, with skin
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, balsamic
honey
sauce, worcestershire
salt, table
spices, pepper, black
oil, canola","directions":"Combine cooked quinoa, spinach, apples, onion, and almonds in a large bowl.
In a separate bowl combine apple juice, vinegar, honey, Worcestershire, salt, and pepper.
Slowly stream the oil into the juice mixture while whisking and mix until well combined.
Pour dressing over salad and toss to coat.","url":"https://recipe.bluelayer.org/recipe/16562/quinoa-apple-salad"},{"id":"16561","title":"Wild Rice with Butternut Squash, Leeks, and Corn","ingredients":"wild rice, raw
salt, table
squash, winter, butternut, raw
oil, olive, salad or cooking
butter, without salt
leeks, (bulb and lower leaf-portion), raw
corn, sweet, white, raw
parsley, fresh","directions":"Rinse rice in strainer under cold water; drain.
Bring 6 cups water and 2 teaspoons coarse salt to boil in large saucepan.
Add rice; bring to boil.
Reduce heat; simmer uncovered until rice grains begin to split and are tender but still slightly chewy, about 45 minutes.
Drain.
Spread on rimmed baking sheet to cool.
Transfer to bowl.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Preheat oven to 350F.
Oil rimmed baking sheet.
Toss squash cubes and 3 tablespoons oil in medium bowl.
Spread squash in single layer on prepared sheet; sprinkle with salt and pepper.
Roast just until tender but firm enough to hold shape, stirring occasionally, about 15 minutes.
Transfer squash to bowl.
Cool.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Melt 4 tablespoons butter in large skillet over medium heat.
Add leeks and 3/4 cup water; simmer until leeks are tender, about 7 minutes.
Add corn; simmer 2 minutes longer.
Add rice and butternut squash; simmer until heated through and liquid is absorbed, about 4 minutes.
Stir in 2 tablespoons butter and parsley.
Season with salt and pepper.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/16561/wild-rice-with-butternut-squash-leeks-and-corn"},{"id":"16554","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, garlic powder
spices, paprika
salt, table
spices, pepper, black","directions":"Heat the oven to 400.
Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.
Spread them out on 2 rimmed baking sheets.
Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/16554/sweet-potato-fries"},{"id":"16524","title":"Roasted Chickpeas","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, chili powder","directions":"If using dried chickpeas, soak in plenty of water for 6-24 hours.
Drain, cook in plenty water for about 1 1/2 hour.
Drain and proceed as follows.
Preheat oven to 425F.
Grease baking sheet with the oil.
Mix salt pepper and chili powder (or whatever spices you want to use) in a big plastic bag.
Add chickpeas and shake until coated.
Place chickpeas on baking sheet.
Bake for about 30 minutes, or until golden and crisp.","url":"https://recipe.bluelayer.org/recipe/16524/roasted-chickpeas"},{"id":"16516","title":"Greek-Style Edamame Salad","ingredients":"water, bottled, generic
edamame, frozen, prepared
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
salt, table
pickles, cucumber, sour
olives, ripe, canned (small-extra large)
cheese, feta","directions":"Bring 8 cups water to a boil in a saucepan.
Add edamame; cook 3 minutes or until tender.
Drain.2.
Combine oil, vinegar, oregano, and salt in a medium bowl.
Stir in edamame and cucumber.
Sprinkle with olives and feta cheese.Sesame-Carrot Edamame Salad: Boil 1 1/2 cups frozen shelled edamame 3 minutes or until tender.
Drain.
Combine 2 tablespoons chopped fresh cilantro, 1 1/2 tablespoons rice vinegar, 1 1/2 tablespoons dark sesame oil, 1/2 teaspoon sesame seeds, and 1/4 teaspoon kosher salt in a medium bowl, stirring with a whisk.
Stir in edamame, 1 cup shredded carrot, and 1/4 cup sliced green onions.
Serves 4 (serving size: 1/2 cup) CALORIES 109; FAT 7.5g (sat 1g); SODIUM 143mgEdamame Succotash Salad: Boil 1 1/2 cups frozen shelled edamame 3 minutes or until tender.
Drain.
Melt 2 teaspoons butter in a large skillet over medium-high heat.
Add 1 cup fresh corn kernels, 1/2 cup chopped sweet onion, and 1 minced garlic clove; saute 4 minutes.
Stir in edamame, 1 pint halved cherry tomatoes, 1/2 teaspoon freshly ground black pepper, and 3/8 teaspoon kosher salt; saute 1 minute.
Stir in 1/4 cup chopped fresh basil.
Serves 4 (serving size: 3/4 cup) CALORIES 121; FAT 4.7g (sat 1.6g); SODIUM 210mgRadish and Chive Edamame Salad: Boil 1 1/2 cups frozen shelled edamame 3 minutes or until tender.
Drain.
Combine 1 1/2 tablespoons extra-virgin olive oil, 1 1/2 tablespoons white wine vinegar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a medium bowl, stirring with a whisk.
Stir in edamame, 1 cup thinly sliced radishes, and 1/4 cup chopped fresh chives.
Serves 4 (serving size: 1/2 cup) CALORIES 100; FAT 7.2g (sat 1g); SODIUM 149mg","url":"https://recipe.bluelayer.org/recipe/16516/greek-style-edamame-salad"},{"id":"16512","title":"Roasted Roma Tomato Jam","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"In a large bowl, toss tomatoes with oil, salt and pepper.
Spread on a baking sheet and roast at 400* for 20-30 minutes, stirring after the first 10 minutes.
Let cool until thickened.","url":"https://recipe.bluelayer.org/recipe/16512/roasted-roma-tomato-jam"},{"id":"16511","title":"Low-Sugar French Bread-Style Table Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table
sweetener, syrup, agave
leavening agents, yeast, baker's, active dry","directions":"Measure the dry ingredients in a plastic bag, and shake to mix together while incorporating air.
Put Step 1 into a bowl, and add in the A ingredients and B ingredients apart from each other (as if dividing them with the flour from Step 1).
Pour the lukewarm water over the B ingredients.
Mix with a rubber spatula until everything has come together, and knead by hand.
It's very sticky to start with, but it will become firmer if you keep kneading.
When the dough has become glossy, it's ready.
Divide the dough into 4 pieces and roll into balls, tucking the cut ends inside.
Place them on a baking tray.
(Shape into your desired style.)
Pour hot water in a tea cup, and place in an empty space on the baking tray (to maintain the humidity).
Let the dough rise for 40 minutes to 1 hour at 35-40C.
Bake for about 15 minutes in an oven preheated to 180-200C.
(If you mist the dough with a water sprayer before baking, the crust will be crispy.)
When they are baked, let cool on a rack, and they are done.
(Cover with a foil, if they look like they are going to burn.)
Soy flour bread is easy to brown, so keep an eye on it when you're baking with it for the first time.
By doing so, you won't fail baking it, and it's easier to adjust the baking time.
If you shape it long and thin, it will be just like grissini bread sticks.
If you proof the dough twice as normal, it won't puff up much while baking.
So the bread will turn out dense and heavy.
It's easier to remove the dough from the bowl with a scraper or spatula.","url":"https://recipe.bluelayer.org/recipe/16511/low-sugar-french-bread-style-table-rolls"},{"id":"16506","title":"Honey Roasted Cashews","ingredients":"nuts, cashew nuts, raw
honey
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 180.C.
Line a baking tray with non-stick baking paper.
Combine last 4 ingredients and pour over cashews, toss to coat.
Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
Set aside to cool & store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16506/honey-roasted-cashews"},{"id":"16505","title":"Mango Curry Lime Salt","ingredients":"salt, table
oil, olive, salad or cooking
spices, curry powder
spices, pepper, red or cayenne
mango nectar, canned
lime juice, raw","directions":"In a bowl, add salt and vegetable oil and mix until well combined.
Add curry powder and red pepper and mix well.
Stir in dried mango and lime zest.
Store in an airtight container in a cool dark place.
Break up any clumps before using.
Recipe from McCormick.","url":"https://recipe.bluelayer.org/recipe/16505/mango-curry-lime-salt"},{"id":"16502","title":"Ppk's Simple Italian Sausages- Vegan/Vegetarian","ingredients":"beans, snap, green, raw
soup, vegetable broth, ready to serve
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, fennel seed
spices, pepper, red or cayenne
spices, paprika
spices, oregano, dried
spices, thyme, dried
spices, pepper, black","directions":"Get your tinfoil squares ready.
In a large bowl, mash the beans until no whole ones are left.
Throw all the other ingredients together in the order listed and mix with a fork (I find it easier to use my hands).
Get your steaming apparatus ready.
Divide dough into 8 even parts and form into little logs (about the size of a large hot dog.
).
Tightly wrap the dough in tin foil, like a tootsie roll, twisting the ends.
(I didn't wrap mine tight enough last time and they came out strangely shaped but they still cooked through and tasted great.
).
Place wrapped sausages in steamer (I use one of those cheap steamer baskets you can buy at the grocery store) and steam for 40 minutes.
Unwrap and enjoy or refrigerate for later (they also freeze well).","url":"https://recipe.bluelayer.org/recipe/16502/ppks-simple-italian-sausages-vegan-vegetarian"},{"id":"16493","title":"Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette","ingredients":"spices, coriander seed
salt, table
spices, pepper, black
spices, cumin seed
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, coriander seed
salt, table
orange juice, raw
orange juice, raw
vinegar, red wine
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"Preheat oven to 450.
Mix together the ground coriander, salt, ground pepper, and cumin seeds.
Coat two one pound pork tenderloins with 1 T olive oil and then rub the meat all over with the spices.
Place the loins in a baking pan and bake, turning once, for about 25 minutes-until internal temp is 140 degrees on a meat thermometer.
Let the meat sit a few minutes without cutting after you take it out of the oven so the juices settle inside.
For the vinaigrette, Combine all ingredients and You can make this ahead of time and refrigerate it, but get out about 15 minutes before you serve it and whisk again when it reaches room temperature.","url":"https://recipe.bluelayer.org/recipe/16493/cumin-crusted-pork-tenderloin-with-orange-cilantro-vinaigrette"},{"id":"16467","title":"Indian ( Navajo ) Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry","directions":"Heat oil in skillet til hot over med-high heat.
In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
mix into ball of dough.
give about 10 minutes for the dough to rise.
shape into discs.
fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).","url":"https://recipe.bluelayer.org/recipe/16467/indian-navajo-fry-bread"},{"id":"16466","title":"Zesty Potato, Olive, and Pimiento Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
olives, ripe, canned (small-extra large)
spices, pepper, black
parsley, fresh","directions":"Bring a large pot of salted water to a boil.
Cook the potatoes until tender, about 20 minutes.
Drain well and allow to cool for five minutes.
In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
Add the potatoes, olives, pimientos, and parsley and toss to combine.
Serve cold from the fridge or at room temperature.
We think this salad tastes even better the day after its made.
Feel free to make it up in advance, or make a double batch so you can be sure there will be enough leftovers for lunch the next day.","url":"https://recipe.bluelayer.org/recipe/16466/zesty-potato-olive-and-pimiento-salad"},{"id":"16458","title":"Pizza Crust Dough (Bread Machine Recipe)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Put ingredients in your bread machine on a dough cycle.
When finished place dough on a lightly floured surface.
Divide and roll onto a 12\" Pizza pan raising the edges.
Add your desired pizza sauce and sprinkle with toppings.
Bake pizza until done.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/16458/pizza-crust-dough-bread-machine-recipe"},{"id":"16454","title":"Vegan Mushroom Gravy","ingredients":"mushrooms, white, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
spices, pepper, black
salt, table","directions":"Lightly saute the sliced mushrooms and onion in 1 ans 1/2 tablespoons of olive oil until onion softens.
In another pan combine 2 tablespoons olive oil and the flour and bubble over low heat for 1 minute.
Whisk in the stock, bouillon, or soymilk along with the soy sauce and pepper.
Cook and stir until thickened, whisking out any lumps.
Stir in the mushrooms and onion.
Add salt and pepper to taste and serve.","url":"https://recipe.bluelayer.org/recipe/16454/vegan-mushroom-gravy"},{"id":"16444","title":"Bella's Crock Pot Italian Beef","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
water, bottled, generic
salt, table
spices, pepper, black
spices, garlic powder
spices, basil, dried
parsley, fresh
spices, oregano, dried
salad dressing, italian dressing, commercial, regular","directions":"Place beef roast in crock pot.
Combine other ingredients in a saucepan, and cook over medium-high heat until it comes to a full boil.
Pour over roast.
Cover and cook on high 6-8 hours.
Shred beef with a fork, and cook 30 more minutes.","url":"https://recipe.bluelayer.org/recipe/16444/bellas-crock-pot-italian-beef"},{"id":"16440","title":"Marinated Asparagus","ingredients":"asparagus, raw
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, red or cayenne","directions":"Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket.
Place asparagus spears in basket.
Cover tightly and heat to boiling; reduce heat.
Steam until crisp-tender, 8 to 10 minutes.
Immediately rinse under running cold water; drain.
Shake remaining ingredients in tightly covered contariner; pour over asparagurs.
Cover and refrigerate at least 4 hours, turning asparagaus occasionally; drain.
Garnish with orange slices if desired.","url":"https://recipe.bluelayer.org/recipe/16440/marinated-asparagus"},{"id":"16439","title":"Fresh Orange Dressing","ingredients":"orange juice, raw
orange juice, raw
parsley, fresh
sugars, granulated
spices, paprika
sauce, worcestershire
salt, table
oil, olive, salad or cooking","directions":"In a small bowl, whisk together all ingredients except oil until well blended.
Gradually whisk in oil until mixture has thickened.
Use right away or store in an airtight container in refrigerator up to 1 week.
Bring to room temperature.
Whisk before using.","url":"https://recipe.bluelayer.org/recipe/16439/fresh-orange-dressing"},{"id":"16436","title":"\" Zucchini Mix\" in Tomato Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
onions, raw
celery, raw
squash, summer, zucchini, includes skin, raw
sugars, granulated
salt, table","directions":"Chop or partially puree tomatoes to your liking.
Heat oil in large pan.
Add onion and celery, saute for about 10 minutes or until onion and celery are soft.
Add zucchini and cook until soft.
Add tomatoes, sugar and salt.
Bring to boil, and turn down to a simmer.
Simmer for 30 minutes.
Cool and pack into freezer containers.
Freeze up to 3 months.","url":"https://recipe.bluelayer.org/recipe/16436/zucchini-mix-in-tomato-sauce"},{"id":"16432","title":"Peanut Butter Pumpkin Granola","ingredients":"oats
nuts, pecans
seeds, flaxseed
peanut butter, smooth style, without salt
pumpkin, raw
sugars, brown
oil, olive, salad or cooking
pumpkin, raw
vanilla extract
spices, cinnamon, ground
salt, table
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300 degrees F. Lightly oil a large baking sheet with nonstick cooking spray and set aside.
In a large bowl combine rolled oats, walnuts or pecans and flax seed.
In a medium bowl, add peanut butter, pumpkin puree, brown sugar, oil, pumpkin pie spice, vanilla extract, cinnamon and salt.
Stir until blended.
Pour mixture over rolled oats and gently stir until well combined.
Spread mixture on prepared baking pan and bake on center rack in a preheated oven for 25 minutes.
Gently stir mixture and continue to bake for an additional 15-20 minutes.
Remove from oven and allow to cool for about 5 minutes.
Stir in cranberries and white chocolate chips.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16432/peanut-butter-pumpkin-granola"},{"id":"16428","title":"Zucchini Casserole","ingredients":"squash, summer, zucchini, includes skin, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
onions, raw
peppers, sweet, green, raw","directions":"Preheat oven to 350 degrees.
Cook zucchini until fork tender.
Drain well!
In a large bowl mix all ingredients together.
Put in 1 1/2 quart casserole dish that has been sprayed with cooking spray or greased.
Bake for 40 minutes or until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/16428/zucchini-casserole"},{"id":"16422","title":"Honeyed Red-Onion Confit","ingredients":"oil, olive, salad or cooking
fresh red onions,
raisins, seeded
honey
spices, ginger, ground
spices, cinnamon, ground","directions":"Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook onions, stirring occasionally, until they begin to soften, about 7 minutes.
Add raisins, honey, ginger, and cinnamon and cook, uncovered, stirring occasionally, until onions are very tender and slightly caramelized, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/16422/honeyed-red-onion-confit"},{"id":"16418","title":"Mexican Cole Slaw (No Mayonnaise)","ingredients":"cabbage, raw
carrots, raw
spices, coriander seed
rice vinegar,
oil, olive, salad or cooking
salt, table","directions":"Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp.
Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl.
Add cabbage and carrots; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/16418/mexican-cole-slaw-no-mayonnaise"},{"id":"16411","title":"Berry, Mango & Spinach Salad","ingredients":"spinach, raw
mango nectar, canned
strawberries, raw
fresh red onions,
goji berries, dried
nuts, almonds","directions":"Cover platter with spinach; top with fruit and onions.
Drizzle with dressing just before serving.
Sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/16411/berry-mango-spinach-salad"},{"id":"16406","title":"Ciro and Sal's Salad Dressing","ingredients":"vinegar, red wine
spices, garlic powder
spices, basil, dried
spices, oregano, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk together all ingredients or blend in a food processor or blender.","url":"https://recipe.bluelayer.org/recipe/16406/ciro-and-sals-salad-dressing"},{"id":"16403","title":"Favorite Baked Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Clean asparagus; put in saucepan with 1 cup water.
Simmer 8 minutes.
Lay in buttered baking dish.
Drizzle with olive oil and sprinkle with Parmesan cheese.
Bake at 200 degrees 7 minutes.","url":"https://recipe.bluelayer.org/recipe/16403/favorite-baked-asparagus"},{"id":"16402","title":"Oven Roasted Fingerling Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, ranch dressing, regular
la flor, steak seasoning,
soup, beef broth or bouillon canned, ready-to-serve","directions":"Wash potatoes.
place potatoes in shallow roasting pan.
Rub potatoes with oil and seasonings.
Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16402/oven-roasted-fingerling-potatoes"},{"id":"16400","title":"Basic Vinaigrette Recipe","ingredients":"vinegar, red wine
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
salt, table
oil, olive, salad or cooking","directions":"Mix together vinegar, mustard, Tabasco brand Pepper Sauce and salt.
Blend in oil.
Cover.
Let stand at least 24 hrs at room temperature before serving.
This recipe yields about 1 gallon.
Yield: 1 gallon","url":"https://recipe.bluelayer.org/recipe/16400/basic-vinaigrette-recipe"},{"id":"16396","title":"Thai Chicken With Fresh Basil","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
water, bottled, generic
sugars, granulated
peppers, sweet, green, raw
spices, basil, dried","directions":"Heat oil in large, deep skillet over medium-high heat; add garlic & onion.
Toss well, and when they begin to release their aroma, add chicken in generous pinches.
Toss well, using spatula or slotted spoon, to help meat brown evenly and to break up big chunks to achieve a crumbly texture.
Add fish sauce, soy sauce, water, and sugar.
Cook 2-3 minutes, tossing now and then, just until meat is cooked and seasonings form a thin, smooth sauce.
Add chilies and basil and toss well.
Transfer to serving plate and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/16396/thai-chicken-with-fresh-basil"},{"id":"16392","title":"Mexican Coleslaw","ingredients":"cabbage, raw
carrots, raw
spices, coriander seed
rice vinegar,
oil, olive, salad or cooking
salt, table","directions":"Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp.
Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl.
Add cabbage and carrots; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/16392/mexican-coleslaw"},{"id":"16390","title":"Red Cabbage and Fruit Slaw","ingredients":"cabbage, raw
carrots, raw
apricots, dried, sulfured, uncooked
apples, raw, with skin
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, cider
cabbage, raw","directions":"In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.
In small bowl, mix mayonnaise, sugar and vinegar.
Pour over cabbage mixture and mix well.
Refrigerate at least 1 hour before serving.
Just before serving, mix in red cabbage.","url":"https://recipe.bluelayer.org/recipe/16390/red-cabbage-and-fruit-slaw"},{"id":"16385","title":"Warm Cabbage Salad","ingredients":"cabbage, raw
leeks, (bulb and lower leaf-portion), raw
squash, summer, zucchini, includes skin, raw
oil, sesame, salad or cooking
oil, olive, salad or cooking
vinegar, distilled
mustard, prepared, yellow
spices, caraway seed
spices, garlic powder","directions":"Put sesame and vinegar in skillet.
When hot, add cabbage, zucchini and leeks.
Stir well to coat.
Add mustard, caraway and garlic.
Cook until vegetables are wilted.","url":"https://recipe.bluelayer.org/recipe/16385/warm-cabbage-salad"},{"id":"16384","title":"Watermelon-Cucumber Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
watermelon, raw
pickles, cucumber, sour
fresh red onions,
spices, basil, dried","directions":"Combine oil, juice, and salt in a large bowl, stirring well.
Add watermelon, cucumber, and onion; toss well to coat.
Sprinkle salad evenly with basil.","url":"https://recipe.bluelayer.org/recipe/16384/watermelon-cucumber-salad"},{"id":"16382","title":"Fried Okra","ingredients":"okra, raw
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Place the okra in a bowl of ice water for 15 minutes to crisp; drain and pat dry.
Combine the cornmeal, flour, salt, and pepper in a shallow pan.
Transfer the okra to a large bowl and toss with the buttermilk.
Lift the okra out with a slotted spoon and place in the pan of cornmeal, tossing it around to lightly coat.
Transfer the okra to a rack set over a baking sheet.
In a large deep cast-iron or other heavy skillet, heat 3/4 cup of the oil over high heat until almost smoking.
Add just enough okra to cover the bottom of the skillet in a single layer, without crowding, lower the heat to medium, and cook until golden and crusty on the bottom, about 6 minutes.
Turn and cook, tossing the okra once or twice, until well colored and crisp on all sides.
With a slotted spoon, transfer to a paper towel-lined sheet pan and season with salt and pepper.
Keep warm in a low oven while you continue to cook the okra in batches, adding the remaining oil as needed.
Dig in while the okra is warm!","url":"https://recipe.bluelayer.org/recipe/16382/fried-okra"},{"id":"16381","title":"Cold Mozzarella Cheese Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, mozzarella, low sodium
cheese, cheddar
cheese, parmesan, hard
onions, raw
sugars, granulated
spices, garlic powder
salt, table","directions":"In a bowl, combine all ingredients; mix well.
Cover and chill for at least 1 hour.
Serve with raw vegetables, tortilla chips or potato chips.","url":"https://recipe.bluelayer.org/recipe/16381/cold-mozzarella-cheese-dip"},{"id":"16358","title":"Amish white bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a large bowl, dissolve the sugar in warm water, and then stir in yeast.
Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast.
Mix in flour one cup at a time.
Knead dough on a lightly floured surface until smooth.
Place in a well oiled bowl, and turn dough to coat.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes, and divide in half.
Shape into loaves, and place into two well oiled 9x5 inch loaf pans.
Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Or you can free style it without loaf pans.
Bake at 350F (175 degrees C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16358/amish-white-bread"},{"id":"16349","title":"Pork Ribs With Apple Barbecue Sauce","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vinegar, distilled
tomatoes, red, ripe, raw, year round average
sugars, brown
sauce, worcestershire
spices, rosemary, dried
spices, thyme, dried
spices, pepper, red or cayenne
spices, pepper, black
salt, table","directions":"Cut the ribs into manageable pieces.
Place in a large stock pot.
Pour apple juice over ribs, cover and simmer for 1 hour.
Drain, reserving cooking liquid.
Keep ribs warm.
Strain the liquid.
Skim off as much fat as you can from the reserved liquid.
Then reduce what remains to about 2 cups in volume.
Add the remaining ingredients, bring to a boil, reduce heat, and simmer until the consistency of a thick sauce.
Stir often so it doesn't stick to the bottom of the pan.
Taste and adjust seasonings.
Paint sauce on ribs and either run under your over broiler or cook on the barbecue for a few minutes per side to finish.
Serve with your favourite potato salad and coleslaw.","url":"https://recipe.bluelayer.org/recipe/16349/pork-ribs-with-apple-barbecue-sauce"},{"id":"16348","title":"Beet and Sugar Snap Pea Salad","ingredients":"beets, raw
sugars, granulated
mustard, prepared, yellow
vinegar, cider
oil, olive, salad or cooking
dill weed, fresh
sugars, granulated","directions":"Drain the beets well, blot with a paper towel.
Cook the peas in boiling water for 1 minute, and immediately rinse well in cold water and drain.
Make the dressing with the next five ingredients and mix well.
It can be done with a whisk or in the food processor.
In a large bowl place the beets and peas and pour the dressing over the veggies.
Toss gently until all the veggies are covered well.
Cover and refrigerate at least 3 hours.","url":"https://recipe.bluelayer.org/recipe/16348/beet-and-sugar-snap-pea-salad"},{"id":"16343","title":"Green Beans With Tarragon Vinaigrette","ingredients":"beans, snap, green, raw
lime juice, raw
vinegar, red wine
spices, pepper, red or cayenne
salt, table
spices, tarragon, dried
oil, olive, salad or cooking","directions":"Bring a large pot of salted water to a boil.
Add the green beans and cook until just tender, 3 to 5 minutes.
Meanwhile, in a bowl, combine the lime juice, vinegar, cayenne pepper, salt, and tarragon.
Whisking constantly, slowly add the oil in a thin, steady stream until emulsified.
Drizzle the vinaigrette over the beans before serving.
Serve warm or at room temperature.
Make-Ahead Note: This dish can be partially prepared up to 2 days in advance.
Blanch the green beans by boiling until tender.
Plunge them into an ice bath to stop the cooking.
Drain and refrigerate, covered, until ready to add the vinaigrette.
Cook the green beans until heated through.","url":"https://recipe.bluelayer.org/recipe/16343/green-beans-with-tarragon-vinaigrette"},{"id":"16342","title":"Plain Bagels","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"In the bottom of your mixer bowl, combine the water, sugar, and yeast and let the yeast develop for about 5 minutes.
Add in flour, vegetable oil, and salt and mix with a dough hook (or by hand) until the dough is elastic and tough.
You may need to add in a bit of extra water, but do it little by little.
Let the dough sit and rise in a warm place for 20-30 minutes.
Turn dough out onto a floured surface and knead.
Cut into 6 equal pieces.
Roll each individual piece into a snake long enough to wrap around your palm.
Dip each end of the dough in water and press together in your palm, forming a circle.
Place the formed bagels on a floured board and allow to rise another 20-30 minutes.
Bring 6 cups of water to a boil in a heavy-bottomed pot.
When the water is gently boiling, place 2-3 bagels into the water for 1 minute and then flip to boil on the other side for another minute.
Remove the bagels, place them on paper towels to take off excess moisture, then place on a baking sheet.
Repeat with the remaining bagels.
Bake in the oven on 425 degrees F for 18 minutes, turning them over after 10 minutes.
Enjoy!
Note: Substitute 1/2 cup wheat flour and 1 1/2 cup all-purpose flour for a wheat variation.","url":"https://recipe.bluelayer.org/recipe/16342/plain-bagels"},{"id":"16341","title":"Onion Rye Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
onions, raw
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread maker pan in the order listed.
Process on the whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/16341/onion-rye-bread"},{"id":"16336","title":"Ginger Black Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
carrots, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Grate carrots and thinly slice shallots.
Saute freshly minced garlic and ginger in sesame oil.
Add carrots and shallots to combine.
Pour into cooked rice and stir to combine.
Salt and pepper taste.
Optional: Add soy sauce, chopped nuts, or both!
(2 tbsp thinly sliced nuts (toasted optional) and 1 Tbsp soy sauce.","url":"https://recipe.bluelayer.org/recipe/16336/ginger-black-rice"},{"id":"16334","title":"Peas and Pesto Salad","ingredients":"spinach, raw
peas, green, frozen, unprepared
nuts, pine nuts, dried
sauce, pesto, ready-to-serve, refrigerated","directions":"Bake pine nuts at 350 for 5 to 10 minutes or until golden.
Allow to cool.
Blanch peas in boiling water for 1 to 2 minutes and then rinse under cold water.
Combine spinach, peas, pine nuts and pesto.
Great served cold or hot.","url":"https://recipe.bluelayer.org/recipe/16334/peas-and-pesto-salad"},{"id":"16324","title":"low fat blue cheese dip","ingredients":"cream, sour, cultured
cheese, blue
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
spices, pepper, black","directions":"mix all ingredients together& enjoy!","url":"https://recipe.bluelayer.org/recipe/16324/low-fat-blue-cheese-dip"},{"id":"16319","title":"Simply Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cream, whipped, cream topping, pressurized
lemon juice, raw
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds","directions":"Mix first 6 ingredients together in a large mixing bowl.
Shred or chop cooked chicken.
Add with remaining ingredients and toss with the dressing.","url":"https://recipe.bluelayer.org/recipe/16319/simply-chicken-salad"},{"id":"16316","title":"Fresh Peach Galette","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
butter, without salt
oil, olive, salad or cooking
water, bottled, generic
peaches, yellow, raw
sugars, brown
salt, table","directions":"To make the dough:
In a food processor, add both of flours, salt, and sugar.
Pulse until well mixed.
Add the butter chunks and vegetable oil.
Pulse until the mixture becomes coarse meal.
Add 2 to 3 tablespoons of water into the processor while the machine is running, until the dough almost comes together..
Add more water by 1/2 tablespoon once as needed.
Place the dough onto a lightly floured cutting board, knead it into a ball, shape into a disc, cover with a plastic wrap, and chill in the frige for 30 minutes or freeze for 15 minutes.
Roll the dough into a 15-inch circle on a lightly oiled working surface or cutting board.
Place the dough onto a baking sheet coated with cooking spray.
Cover and put in the frige.
To make the fresh peach Filling:
Preheat the oven to 400F (200C).
Add the peach slices in a large bowl.
Sprinkle a pinch of salt over.
Add 1 1/2 tablespoons of brown sugar or as needed.
Arrange peach slices randomly on the pastry, leaving about a two inch wide border.
Scrape any remaining sugar from the bowl and sprinkle over the peaches.
Gently fold the edges of the dough up and over the peaches, pleating as needed.
Make sure that any crack in the dough is well sealed, otherwise the juice will lick out during the baking.
Bake for about 50 to 55 minutes, or until the pastry is golden brown.
Place on a wire rack, and let cool for at least 20 minutes.
Serve warm, at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/16316/fresh-peach-galette"},{"id":"16314","title":"Fried Chickpeas (Plain)","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
salt, table","directions":"Heat olive oil in medium skillet on medium heat.
Drain chickpeas and add, careful not to splatter oil.
Fry the beans untill they are a light golden brown, and slightly crispy.
Drain on paper towels, and pat untill most exces oil is removed.
Sprinkle with sea salt, while turing over occasionally, untill evenly coated.
If desired, season to taste.
If not crispy enough, broil on high.","url":"https://recipe.bluelayer.org/recipe/16314/fried-chickpeas-plain"},{"id":"16313","title":"Quick Stir Fried Peas And Carrots","ingredients":"oil, olive, salad or cooking
spices, cumin seed
peas, green, frozen, unprepared
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oil in a saute pan over medium heat.
Add cumin seeds.
As they start to pop and sputter add peas and carrots.
Give a quick stir.
Add salt.
Stir again.
Cook until the veggies are heated well, this will take a few minutes (use package for timing guidelines).
When veggies are tender throw in the coconut.
Give a quick stir and done!","url":"https://recipe.bluelayer.org/recipe/16313/quick-stir-fried-peas-and-carrots"},{"id":"16312","title":"Ginger Chicken Stir Fry","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
carrots, raw
sugars, granulated
onions, raw
spices, garlic powder
soup, chicken broth or bouillon, dry
cornstarch
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
Remove chicken, keep warm.
In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
Add snow peas and saute 3 minutes.
Add onion and garlic.
Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
Add to vegetables;cook and stir until mixture thickens.
Return chicken and heat through.","url":"https://recipe.bluelayer.org/recipe/16312/ginger-chicken-stir-fry"},{"id":"16308","title":"Peanut Butter Granola","ingredients":"oil, olive, salad or cooking
peanut butter, smooth style, without salt
sugars, brown
oats","directions":"Cook oil and peanut butter over low heat until it is melted and smooth.
Remove from heat and add sugar.
Add oats and stir well until oats are coated.
Spread onto cookie sheet.
Bake at 350 for 18 to 20 minutes.
Stir at least once.
Cool and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16308/peanut-butter-granola"},{"id":"16299","title":"Buttermilk Herb Dressing (1 gram of fat)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
chives, raw
spices, garlic powder
salt, table","directions":"Mix all ingredients together well.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/16299/buttermilk-herb-dressing-1-gram-of-fat"},{"id":"16298","title":"Homemade Teriyaki Sauce","ingredients":"soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
sugars, brown
sugars, brown
spices, garlic powder
oil, olive, salad or cooking
spices, pepper, black","directions":"Combine and pour into bottle.
Store tightly sealed.","url":"https://recipe.bluelayer.org/recipe/16298/homemade-teriyaki-sauce"},{"id":"16296","title":"Parisienne Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
parsley, fresh
spices, rosemary, dried
spices, basil, dried","directions":"Peel potatoes, and cut into quarters.
Brush with olive oil.
Place remaining ingredients in a plastic bag and mix.
Add potatoes to bag; shake to coat.
Arrange in baking pan.
Bake at 375 degrees F for 1 hour, turning once.
Remove from oven and sprinkle with a little more Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/16296/parisienne-potatoes"},{"id":"16293","title":"Barley Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Dissolve yeast in hot water & place in large mixing bowl.
Stir in honey & leave until yeast becomes foamy.
Combine the three flours & add in half to the yeast.
Beat with a wooden spoon for 10 min.
The consistency should be of thick mud.
Cover & set aside to rise for 1 hour, until the dough has doubled.
Punch dough down & carefully mix in extra virgin olive oil, salt & 1/2 c remaining flour.
Gradually mix in more flour until dough starts to come away from the sides of the bowl.
Place dough on a lightly floured surface & knead well for 10 min.
Add in more flour as necessary.
Place dough in a lightly oiled mixing bowl.
Cover & leave to double.
Ounch dough down again & shape into 2 domed round loaves.
Cut a cross in the centre.
Place on an oiled baking sheet, cover & let rise until doubled, 45 to 60 min.
Bake at 350F for 50 min.","url":"https://recipe.bluelayer.org/recipe/16293/barley-bread-recipe"},{"id":"16283","title":"Croutons","ingredients":"butter, without salt
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder
wheat flours, bread, unenriched","directions":"Preheat the oven to 350 degrees F.
Whisk the butter, olive oil, oregano and garlic salt.
Toss with the bread cubes.
Spread in a single layer on a baking sheet.
Bake until golden brown and toasted, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16283/croutons"},{"id":"16279","title":"Lime-Chili Grilled Chicken Tenders","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, chili powder
spices, cumin seed
salt, table
spices, coriander seed
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine Lime juice, oil, chili powder, cumin, salt & cilantro in a large bowl.
Add Chicken Tenders and toss to coat.
Cover and refrigerate for 2 hours, turning occasionally.
Prepare a charcoal or gas grill for medium-heat grilling or heat a grill pan.
Grill tenders until browned and cooked through, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16279/lime-chili-grilled-chicken-tenders"},{"id":"16274","title":"Stir Fried Soybeans With Garlic and Chile","ingredients":"edamame, frozen, prepared
soy sauce made from soy (tamari)
sauce, oyster, ready-to-serve
oil, sesame, salad or cooking
spices, pepper, red or cayenne
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder","directions":"Cook edamame in a 5 to 6 quart pot of boiling unsalted water for 5 minutes, then drain in colander.
Meanwhile stir together soy sauce, oyster sauce, sesame oil and red-pepper flakes in a small bowl.
Heat wok or skillet over high heat until a drop of water evaporates immediately.
Add vegetable oil, swirling it to coat pan.
Add the ginger and garlic and stir-fry until fragrant, about 15 seconds, then add edamame and stir-fry until pods are lightly charred, 2 to 3 minutes.
Add soy sauce mixture and stir-fry until edamame are well coated and most of the liquid eveproated, about 1 minute.
Serve.
*Remember not to eat the pods, but soy beans inside.","url":"https://recipe.bluelayer.org/recipe/16274/stir-fried-soybeans-with-garlic-and-chile"},{"id":"16273","title":"Layered Dip - Low Fat Version","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
lettuce, cos or romaine, raw
cheese, cheddar","directions":"Blend cream cheese and miracle whip.
I use my food processor.
(These days I only buy mayonnaise and add 4 tsp of Recipe #267595 additive to make Miracle Whip.)
Spread in bottom of 9 inch pie plate.
Spread tomato on top.
Spread salsa on top.
Spread lettuce on top of tomato and salsa.
Finally spread cheese on top.
Refridgerate until serving time.
Serve with low fat taco chips or with pita bread that has been cut into small pieces and toasted under the broiler.
Make ahead: Store blended cheese/miracle whip mixture in sealed container and other ingredients in zip lock bags in the fridge for up to a day ahead.
Quickly assemble at serving time.","url":"https://recipe.bluelayer.org/recipe/16273/layered-dip-low-fat-version"},{"id":"16269","title":"Low Carb Taco Salad Deluxe","ingredients":"beef, grass-fed, ground, raw
pork sausage, link/patty, unprepared
spices, chili powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed","directions":"Combine salsa, sour cream and heavy cream and refrigferate.
Saute ground beef, chorizo, chili powder, garlic powder, oregano and cumin until browned.
Add water, reduce heat, cover and simmer for 10-15 minutes, stiring occasionally.
Remove lid and continue to simmer until water is almost all gone.
Taste for seasoning and add salt and pepper if needed.
Place lettuce in a gallon sized zipper bag and pour sour cream mixture over it.
Seal and shake to coat lettuce with dressing.
Divide lettuce among 4 plates and then divide remaining ingredients(including cooked mixture) evenly.","url":"https://recipe.bluelayer.org/recipe/16269/low-carb-taco-salad-deluxe"},{"id":"16265","title":"Weight Watcher's Nutty Cabbage Salad With Beets and Blue Cheese","ingredients":"fast foods, coleslaw
cabbage, raw
beets, raw
salad dressing, mayonnaise, regular
cheese, blue
nuts, walnuts, english","directions":"Combine slaw, cabbage and beets in a large bowl.
Add mayonnaise and blue cheese and mix well.
Transfer mixture to individual plates.
Place walnuts in a small skillet over medium-high heat and cook until golden brown, shaking the pan frequently, about 2 to 3 minutes.
Top plates with toasted walnuts.
Yields about 1 cup per serving.","url":"https://recipe.bluelayer.org/recipe/16265/weight-watchers-nutty-cabbage-salad-with-beets-and-blue-cheese"},{"id":"16253","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, red wine
spices, poppy seed","directions":"Whisk together all ingredients.","url":"https://recipe.bluelayer.org/recipe/16253/poppy-seed-dressing"},{"id":"16252","title":"Pomegranate Salad","ingredients":"arugula, raw
pomegranate juice, bottled
oil, olive, salad or cooking
vinegar, balsamic","directions":"In a large salad bowl, combine arugula and pomegranate seeds.
Drizzle with olive oil and vinegar.
Toss and serve.","url":"https://recipe.bluelayer.org/recipe/16252/pomegranate-salad"},{"id":"16247","title":"Braised Lentils","ingredients":"oil, olive, salad or cooking
fresh red onions,
carrots, raw
celery, raw
lentils, raw
soup, chicken broth or bouillon, dry","directions":"Heat oil in heavy medium saucepan over medium-high heat.
Add onion, carrot, and celery and saute until slightly softened, about 5 minutes.
Add lentils and stir 1 minute.
Add stock and bring to boil.
Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/16247/braised-lentils"},{"id":"16244","title":"Pepita Quinoa Chia Bread","ingredients":"quinoa, uncooked
seeds, chia seeds, dried
water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
vinegar, cider
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Note: Start the recipe the night before.
Soak quinoa in cold water and leave in the refrigerator overnight.
(The amount of water does not matter because it will be drained.
Just make sure all the quinoa is completely immersed.)
Put chia seeds in 1/2 cup of water and stir.
Leave this to soak in the refrigerator overnight as well.
(It will turn into a thick gel.)
Preheat oven to 350 degrees F. Spray a foil loaf pan (measuring approximately 8 1/2 x 4 1/2 x 2 1/2) liberally with olive oil cooking spray.
Drain the quinoa well and place it in a food processor.
Add chia gel, remaining 1/2 cup water, olive oil, baking soda, salt, and apple cider vinegar.
Process for 3 minutes.
(The mix will be a thick batter with some of the quinoa and chia seeds still visible.)
Pour batter into the foil loaf pan and sprinkle pepitas evenly over the top.
Sprinkle a pinch of salt on top of the pepitas if desired.
Bake on the bottom rack of the oven for 90 minutes.
Let cool for at least 30 minutes before removing from the pan and cutting into slices.","url":"https://recipe.bluelayer.org/recipe/16244/pepita-quinoa-chia-bread"},{"id":"16242","title":"Marinated Asparagus","ingredients":"spices, basil, dried
oil, olive, salad or cooking
vinegar, red wine
salt, table
sugars, granulated
spices, pepper, black
asparagus, raw
tomatoes, red, ripe, raw, year round average","directions":"Mix basil, oil, vinegar, salt, sugar and pepper.
Set aside.
Cut ends off asparagus.
Cook asparagus in a large pot of simmering water for 4 minutes.
Drain and put in an ice bath.
Remove asparagus to a platter and top with chopped tomato.
Pour vinaigrette on asparagus.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/16242/marinated-asparagus"},{"id":"16241","title":"Sindhi Flatbreads With Black Pepper (Kali Mirch Ki Loli)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the flour, salt, and pepper in a large, wide bowl.
Slowly add the 4 tablespoons oil, rubbing it into the flour.
Now, slowly add about 1/2 cup of water or enough to form a firm dough.
Knead well until the dough is smooth and forms a ball.
Cover the dough ball with plastic wrap and set aside for 30 minutes.
Set a cast-iron griddle, cast-iron frying pan, or Indian tava over medium-high heat.
Divide the dough into 4 parts.
Oil your hands lightly and make 4 balls.
Flatten the balls to make 4 patties.
Keep 3 balls covered while you work with the fourth.
On a lightly oiled surface, roll out the patty into a 5 1/4-inch round.
(The edges might be slightly rough but that is as it should be.)
Prick a few holes on the bread with a fork.
Slap the bread onto the hot griddle.
Cook about 1 minute on the first side.
Turn the bread over and cook the second side for a minute.
Turn it over again.
Reduce heat to medium.
Now dribble about 1/2 teaspoon oil on the griddle very near the circumference of the bread.
Cook 30 seconds, pressing down on the bread with a spatula.
Turn the bread again, dribbling another 1/2 teaspoon of oil near its circumference.
Cook 30 seconds, pressing down on the bread again.
Keep turning every 30 seconds or so until the bread has a few brown spots and is cooked through, 4-5 minutes in all.
Remove and keep covered.
Turn the heat up to medium-high again and make the second bread.
Make all the breads this way.","url":"https://recipe.bluelayer.org/recipe/16241/sindhi-flatbreads-with-black-pepper-kali-mirch-ki-loli"},{"id":"16240","title":"Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
lemon juice, raw","directions":"Combine and refrigerate in tightly sealed container.","url":"https://recipe.bluelayer.org/recipe/16240/honey-mustard-dressing"},{"id":"16239","title":"Glazed Turkey Meatballs","ingredients":"ground turkey, raw
apples, raw, with skin
salt, table
spices, garlic powder
oil, olive, salad or cooking
apples, raw, with skin
mustard, prepared, yellow","directions":"Combine turkey, apple, salt and garlic powder in a medium bowl.
Shape into 16 meatballs, about 1 1/2 inches in diameter.
Heat oil in a large skillet over medium heat.
Add meatballs; cook and turn until browned, about 8 minutes.
Stir together jelly and mustard in a small bowl; spoon over meatballs.
Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
Sauce will thicken as it cooks.","url":"https://recipe.bluelayer.org/recipe/16239/glazed-turkey-meatballs"},{"id":"16237","title":"Garlic Green BeansA 10-Minute Dish.","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder","directions":"Rinse the beans, leaving a little water clinging to facilitate even steaming.
Put them in a microwave-safe container and cover with plastic wrap.
Microwave at full power until just crisp tender, 3 to 5 minutes, depending on the wattage of your microwave.
Toss with the oil and garlic salt.","url":"https://recipe.bluelayer.org/recipe/16237/garlic-green-beansa-10-minute-dish"},{"id":"16233","title":"Raspberry Vinaigrette","ingredients":"oil, olive, salad or cooking
honey
vinegar, red wine
mustard, prepared, yellow
salt, table
lemon juice, raw
raspberries, raw","directions":"In a blender combine all ingredients.
Puree until smooth.","url":"https://recipe.bluelayer.org/recipe/16233/raspberry-vinaigrette"},{"id":"16224","title":"Raita Salad","ingredients":"pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
fresh red onions,
yogurt, greek, plain, nonfat
spices, coriander seed
spices, cumin seed
spices, pepper, black","directions":"Combine ingredient in a bowl and toss to coat.","url":"https://recipe.bluelayer.org/recipe/16224/raita-salad"},{"id":"16220","title":"Balsamic Herb Vinaigrette","ingredients":"vinegar, balsamic
salt, table
spices, pepper, black
spices, thyme, dried
oil, olive, salad or cooking","directions":"Whisk together the vinegar,salt, pepper& herbs.
Slowly whisk in the olive oil.
Just let it drizzle in as you whisk.
The vinaigrette will thicken slightly as you whisk.","url":"https://recipe.bluelayer.org/recipe/16220/balsamic-herb-vinaigrette"},{"id":"16219","title":"Afelia (Braised Pork With Coriander) Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
potatoes, raw, skin
mushrooms, white, raw
spices, pepper, red or cayenne
spices, coriander seed","directions":"Cut pork into approximately 3 cm (1-1/4 inch) pcs leaving some fat on meat as this is desirable.
Heat half the butter in a heavy based pan and brown potatoes.
Remove and keep aside.
Add in remaining butter and brown pork on each side, push to side of pan.
Trim and clean mushrooms and fry quickly in pan next to meat.
Stir to combine.
Reduce heat to low.
Pour in wine, add in salt and pepper to taste and place potatoes on top.
Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 min or possibly till pork and potatoes are tender.
Serve with a tossed green salad.","url":"https://recipe.bluelayer.org/recipe/16219/afelia-braised-pork-with-coriander-recipe"},{"id":"16217","title":"Clean Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Sift the flour, salt, and baking powder into a large mixing bowl.
Put the milk into a heat proof bowl or cup.
Place the milk in the microwave for about 30 seconds to warm up.
Then add oil to milk.
Add the wet ingredients to the dry and mix with your fingertips to combine, working the liquid into the dough until a sticky ball forms.
Put some plastic wrap over the bowl and let it rest for 30 minutes.
Divide the dough into 8-12 balls (for small tortillas), or 6-8 balls for larger ones.
Set them on your work surface, cover with plastic or a tea towel and allow them to rest for 15 minutes.
Lightly dust your counter (or whatever your working surface may be) with flour, and roll out each ball of dough into a circle (or circle-like shape, mine are never perfect circles.)
Continue adding flour as you roll them out.
I like mine thin so this takes a while.
Heat a dry griddle or cast iron skillet over high heat for 5 minutes.
Then cook the tortillas 30 seconds on each side, or until dough looks dry and slightly wrinkled and a few brown spots form on both sides.
Place in a tortilla warmer or on plate and serve while you finish cooking the rest of them.","url":"https://recipe.bluelayer.org/recipe/16217/clean-flour-tortillas"},{"id":"16213","title":"Mock Egg Salad","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salad dressing, mayonnaise, regular
celery, raw
spices, basil, dried
spices, curry powder
spices, garlic powder","directions":"Coarsely mash chick peas.
Combine with dressing and other ingredients.
Mix until well blended.","url":"https://recipe.bluelayer.org/recipe/16213/mock-egg-salad"},{"id":"16209","title":"Christmas Kamut with Pomegranate Seeds & Peas","ingredients":"water, bottled, generic
goji berries, dried
oil, olive, salad or cooking
pomegranate juice, bottled
mustard, prepared, yellow
spices, garlic powder
salt, table
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw
peas, green, frozen, unprepared
nuts, pine nuts, dried
pomegranate juice, bottled
cheese, feta","directions":"In a large saucepan, bring water to a boil, then stir in kamut.
Return to a boil, then cover and reduce heat to a simmer for 75-90 minutes, or until all water is absorbed and grains are tender, but still chewy.
Then place kamut into a bowl and refrigerate for one hour.
While kamut is chilling, place olive oil, pomegranate juice, dijon mustard, garlic powder, salt, and vinegar into a glass jar.
Shake to mix, set aside.
When kamut has chilled, stir in green onion, peas, pine nuts, and pomegranate seeds.
Add dressing and toss to coat.
Gently fold in crumbled feta.
Place salad in refrigerator for at least one hour prior to serving.
Nutrition Information per (approximate) 1 cup serving: 244 calories, 9.5 g fat, 9 g protein, 30 g carbohydrates, 6 g fiber","url":"https://recipe.bluelayer.org/recipe/16209/christmas-kamut-with-pomegranate-seeds-peas"},{"id":"16206","title":"Goreng Bawang: Crisp-Fried Onions","ingredients":"oil, olive, salad or cooking
fresh red onions,","directions":"Heat the oil in a wok.
Add the onions in 2 batches and stir-fry for 6-8 minutes, until golden.
Removed with a slotted spoon and drain on paper towels.
Transfer the cold, crisp onions to an airtight container.
Store in a cool place for up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/16206/goreng-bawang-crisp-fried-onions"},{"id":"16188","title":"Cheesy Scalloped Potatoes","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
parsley, fresh
chives, raw
spices, thyme, dried
potatoes, raw, skin
cheese, parmesan, hard","directions":"Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened.
Remove from heat.
Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.
Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes.
Repeat layers with remaining half of potato slices and cheese mixture.
Sprinkle evenly with Parmesan cheese.
Bake, covered, at 350 for 1 hour.
Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.","url":"https://recipe.bluelayer.org/recipe/16188/cheesy-scalloped-potatoes"},{"id":"16187","title":"Sesame Soy Broccoli","ingredients":"broccoli, raw
sugars, granulated
oil, olive, salad or cooking
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
seeds, sesame seeds, whole, dried","directions":"Place the broccoli in a steamer basket; place in a saucepan over about 1 inch of water.
Bring to a boil; cover and steam for 5-7 minutes.
Broccoli should be crisp tender.
While broccoli is cooking, combine sugar, oil, soy sauce and vinegar in a small saucepan over medium heat.
Cook, stirring continuously until sugar is dissolved.
Place broccoli to a serving bowl.
Drizzle the sauce over the broccoli and then sprinkle with the toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/16187/sesame-soy-broccoli"},{"id":"16183","title":"Kicked Up Pigs in the Blanket","ingredients":"oil, olive, salad or cooking
pork sausage, link/patty, unprepared
wheat flours, bread, unenriched
marmalade, orange
mustard, prepared, yellow","directions":"Preheat the fryer.
Bring a pot of salted water to a boil.
Poach the boudan for 4 minutes and drain.
Cool the boudin completely.
In a large saute pan, heat the olive oil.
When the oil is hot, sear the boudan for 2 minutes on each side.
Remove from the pan and cool.
Lightly flour a surface.
Roll out each piece to a 1/4-inch thick.
Spread 1 tablespoon of the marmalade in the center of each piece of dough.
Place a link of boudin on one third of the dough.
Carefully roll the dough and sausage up together, like rolling up a rug.
Make sure the sausage is covered completely.
Tuck the ends of the dough in and place the dough on a parchment-lined baking sheet, seam side down.
Cover the dough with plastic wrap and place in a warm, draft-free area.
Let the dough rise until double in size, about 30 to 45 minutes.
Gently lay the covered sausages in the hot oil and fry until golden brown, about 3 to 5 minutes, stirring constantly for overall browning.
Remove the pigs in the blanket from the oil and drain on a paper-lined plate.
Season with Essence.
Serve the pigs in the blanket with Creole mustard","url":"https://recipe.bluelayer.org/recipe/16183/kicked-up-pigs-in-the-blanket"},{"id":"16177","title":"Mustard 'n Dill Potato Salad","ingredients":"water, bottled, generic
salt, table
potatoes, raw, skin
cream, sour, cultured
parsley, fresh
mustard, prepared, yellow
dill weed, fresh
salt, table
spices, pepper, black","directions":"Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes.
Cook over high heat 15-18 minutes or until potatoes are fork tender.
Drain; rinse under cold water.
Combine all remaining ingredients in bowl; mix well.
Add potatoes; toss to coat.
Cover; refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/16177/mustard-n-dill-potato-salad"},{"id":"16175","title":"Simple red wine vinegar salad dressing","ingredients":"vinegar, red wine
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
parsley, fresh
cheese, parmesan, hard
spices, pepper, black","directions":"Pour red wine vinegar in a measuring cup.
Add sesame seeds, parsley, parmesan cheese, black pepper.
Mix, pour on salad, and toss.
Add the olive oil to salad, toss, and serve.
To fancy it up, add some very thin slices of dry parmesan cheese to the salad, after tossing.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/16175/simple-red-wine-vinegar-salad-dressing"},{"id":"16171","title":"Bbq Beef Sandwiches Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Place the roast in the crock cover 2/3 way with water.
Add in the cubes and pepper.
Cook on high for about 6 hrs, till the meat falls apart.
When the roast is done place on a plate and with a fork shred it.
drain off the water Place the shredded Beef back into the crock pot.
Add in the BBQ sauce and a little of the left over broth.
Keep hot till ready to serve.
Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion slices, pickle slices, warm pepper rings.
Place all this near the crock and let everyone serve them selfs...Good with a potato or possibly pasta salad .....","url":"https://recipe.bluelayer.org/recipe/16171/bbq-beef-sandwiches-recipe"},{"id":"16168","title":"The Best Chicken SaladEver","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
pineapple, raw, all varieties
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salad dressing, ranch dressing, regular
cream, sour, cultured
spices, thyme, dried
salt, table
spices, onion powder
spices, parsley, dried
spices, garlic powder
nuts, pecans
cheese, parmesan, hard","directions":"Combine all ingredients.
Refrigerate for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/16168/the-best-chicken-saladever"},{"id":"16161","title":"Crystal cut candy","ingredients":"sugars, granulated
syrups, corn, light
water, bottled, generic
salt, table
oil, olive, salad or cooking
candies, white chocolate","directions":"Combine all ingredients (except flavoring) in a medium size pot
Cook on stove over high heat until your mixture reaches 300F or until it reaches hard crack on a candy thermometer.
Once mixture has reached the desired temperature, add flavoring (keep you face a safe distance from the mixture or you will burn your eyes)
Cover a cutting board with powdered sugar (maybe do this before you begin cooking) and pour liquid candy onto cutting board.
I suggest placing a large piece of foil under the cutting board in case your candy spills over the edge.
Do not touch the candy.
It will be very very hot.
Once your candy is at a point where it is pliable but not gooey, take a knife and begin cutting into squares.
Again, don't touch it with your hands because it will still be very hot.
Note: you do not have to cut all the way through
Once candy has completely cooled, break up the small squares and enjoy
You may also use a hard candy mold (generally white in color) just make sure you grease it first.
In that case just pour the candy into the mold and wait for it to cool completely.","url":"https://recipe.bluelayer.org/recipe/16161/crystal-cut-candy"},{"id":"16157","title":"Banana Pepper & Corn Coleslaw","ingredients":"salad dressing, mayonnaise, regular
bananas, raw
bananas, raw
corn, sweet, white, raw
sugars, granulated
cabbage, raw","directions":"Mix all ingredients.
Let sit overnight.","url":"https://recipe.bluelayer.org/recipe/16157/banana-pepper-corn-coleslaw"},{"id":"16156","title":"Pan Roasted Almond Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
butter, without salt
nuts, almonds
salt, table
spices, pepper, black","directions":"Trim the cut ends of the brussel sprout, remove any outer leaves that fall off, and cut the sprouts in half lengthwise.
Heat oil and in a large flat-bottomed skillet over medium-high heat.
When the oil it hot, sprinkle salt and pepper in the oil and cover the bottom of the pan with the sprouts, cut side down.
Don't worry if the sprouts touch, just get as many in as you can.
Sprinkle the top of the sprouts with a little more salt and pepper and let them sizzle for approximately 5 minutes.
Divide the butter and drop small amounts around the top of the pan.
It will melt down over the sprouts.
After another minute or two, check a sprout to see if it's browning nicely.
If so, turn the sprouts over and allow the other sides to brown for another 5 minutes.
Sprinkle the almonds over the sprouts and stir the pan to incorporate the nuts.
Watch carefully to prevent the almonds from scorching.
Roast for another 3-5 minutes, until the sprouts and almonds are toasty and crisp.
Serve as is or sprinkle parmesan cheese over the top for a little extra goodness!","url":"https://recipe.bluelayer.org/recipe/16156/pan-roasted-almond-brussels-sprouts"},{"id":"16155","title":"Chart House - Blue Cheese Dressing - Copycat","ingredients":"cream, sour, cultured
mustard, prepared, yellow
spices, pepper, black
salt, table
spices, garlic powder
sauce, worcestershire
salad dressing, mayonnaise, regular
cheese, blue","directions":"In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
Add mayonnaise.
Blend 1/2 minute at low speed and 2 minutes at medium speed.
By hand, crumble cheese into mixture.
Blend at low speed no more than 4 minutes.
Refrigerate 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/16155/chart-house-blue-cheese-dressing-copycat"},{"id":"16153","title":"Strawberry Spinach Salad W/Poppy Seed Dressing","ingredients":"spinach, raw
strawberries, raw
nuts, almonds
sugars, granulated
vinegar, cider
onions, raw
spices, paprika
sauce, worcestershire
oil, olive, salad or cooking
spices, poppy seed","directions":"Put salad ingredients in a bowl and set aside.
Dressing:.
Combine first five ingredients and mix with hand mixer on medium for 30 seconds.
Add Vegetable Oil in a slow stream and continue to mix for another 30 seconds.
Stir in Poppy Seeds.
Add dressing to salad and toss.
Refrigerate for at least 1 hour to let flavors meld.","url":"https://recipe.bluelayer.org/recipe/16153/strawberry-spinach-salad-w-poppy-seed-dressing"},{"id":"16151","title":"Cumin Carrots","ingredients":"carrots, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
honey
spices, cumin seed
parsley, fresh","directions":"Steam the carrots in the apple juice in a covered saucepan, on med-low heat until crisp-tender.
Toss with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/16151/cumin-carrots"},{"id":"16145","title":"Molasses New Potatoes With Walnuts","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
molasses
vinegar, balsamic
spices, thyme, dried
salt, table
nuts, walnuts, english
chives, raw","directions":"Butter a 13 x 9-inch baking dish.
Dry potatoes with paper towels then place in a medium bowl.
In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
Bake uncovered at 350 degrees for about 20 minutes.
Stir in the walnuts.
Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
Sprinkle with chives.
Do not overcook the potatoes.","url":"https://recipe.bluelayer.org/recipe/16145/molasses-new-potatoes-with-walnuts"},{"id":"16143","title":"Easy Low-Fat Vanilla White Cake-- Low in Calories but Not Taste!","ingredients":"oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
egg, white, raw, fresh
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Whisk the oil, applesauce, and sugar together.
Beat in the egg whites and vanilla.
Sift the flour, salt (just 2-3 shakes), and baking powder together.
Gradually beat it into the batter.
Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
Wait for it to cool before frosting.
Can be cut into about 3 rows of 4 pieces.","url":"https://recipe.bluelayer.org/recipe/16143/easy-low-fat-vanilla-white-cake-low-in-calories-but-not-taste"},{"id":"16141","title":"Savory Butternut Squash","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
raisins, seeded
honey
spices, curry powder
spices, coriander seed","directions":"Preheat oven to 500F Peel and cube butternut squash.
Toss squash in oil, and season with salt and pepper to taste.
Place squash in a single layer jelly-roll pan.
Bake at 500F for 10 minutes or until tender.
Remove from oven; toss squash with remaining ingredients.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16141/savory-butternut-squash"},{"id":"16135","title":"Pea Salad","ingredients":"peas, green, frozen, unprepared
cheese, cheddar
onions, raw
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"In a bowl, combine the peas, cheese and onion.
Stir in mayo and mustard.
Cover and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/16135/pea-salad"},{"id":"16132","title":"Granola","ingredients":"oats
oil, olive, salad or cooking
seeds, sunflower seed kernels, dried
honey
syrup, maple, canadian
oil, corn, peanut, and olive","directions":"Mix and put in 9x13 pan.
350 degress for 15min.
stir.
325 degrees for 15min.
stir.
325 degrees for 15min.
stir.","url":"https://recipe.bluelayer.org/recipe/16132/granola"},{"id":"16126","title":"Tuna Salad","ingredients":"cheese, cottage, creamed, large or small curd
water, bottled, generic","directions":"Mix everything together and spread on sandwiches.","url":"https://recipe.bluelayer.org/recipe/16126/tuna-salad"},{"id":"16125","title":"Homemade Garlic Parmesan Bread Croutons","ingredients":"butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
spices, oregano, dried
spices, parsley, dried
spices, thyme, dried
spices, garlic powder
salt, table
wheat flours, bread, unenriched","directions":"Preheat oven to 325 F (165 C).
Mix together butter, extra virgin olive oil, Parmesan cheese, oregano, parsley, thyme, garlic powder, and salt in a large, bowl.
Add bread cubes and turn with a spatula to coat.
Spread coated bread cubes onto a large rimmed baking sheet in a single layer.
Bake in preheated oven until golden brown, 15 to 20 minutes.
Cool croutons completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/16125/homemade-garlic-parmesan-bread-croutons"},{"id":"16120","title":"Blueberry And Toasted Pecan Salad Recipe","ingredients":"nuts, pecans
butter, without salt
blueberries, raw
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic","directions":"Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 min, cold.
In a large bowl, toss pecan halves, fresh blueberries, and spinach.
To make vinaigrette, whisk together extra virgin olive oil and balsamic vinegar.
Drizzle salad with the vinaigrette and serve immediately.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/16120/blueberry-and-toasted-pecan-salad-recipe"},{"id":"16116","title":"Baked Hash Browns","ingredients":"oil, olive, salad or cooking
denny's, hash browns
salt, table
spices, pepper, black","directions":"Start by preheating oven to 375 degrees F. Line a sheet tray with enough parchment paper to cover the top of the tray.
Pour olive oil over the hash browns and sprinkle salt and pepper over the top.
Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes.
Place the tray in the preheated oven and cook for 15 minutes.
After 15 minutes, remove from the oven, and give them a toss.
Place back in the oven and cook another 15 minutes, or until crispy.
When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in.
Crispy, and tender, these baked hash browns satisfied everyone at the dinner table.","url":"https://recipe.bluelayer.org/recipe/16116/baked-hash-browns"},{"id":"16112","title":"Easy Creamy Asian Salad Dressing","ingredients":"water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
vinegar, distilled
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)","directions":"Mix water and sugar together until sugar dissolves.
Add soy sauce, white vinegar and tahini and mix well.","url":"https://recipe.bluelayer.org/recipe/16112/easy-creamy-asian-salad-dressing"},{"id":"16111","title":"Marinade For Chicken On Grill Recipe","ingredients":"soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
oil, sesame, salad or cooking
sugars, brown
spices, garlic powder
spices, ginger, ground
mustard, prepared, yellow
spices, pepper, black","directions":"Combine and simmer for 5 min.
Let cold and add in uncooked chicken that has been cut into 2 inch pcs.
Marinate 1 hour.
Stir occasionally.
Put chicken on skewers along with pcs of any of the following: onion, green pepper, cherry tomatoes, pineapple, fresh mushrooms, squash and whatever you like.
Cook about 20 min on grill.
Brush with reserved marinade.
Serve over cooked rice.","url":"https://recipe.bluelayer.org/recipe/16111/marinade-for-chicken-on-grill-recipe"},{"id":"16109","title":"Red Bean Paste","ingredients":"beans, adzuki, mature seeds, raw
oil, olive, salad or cooking
sugars, granulated","directions":"Cover beans in cold water and soak uncovered, overnight.
Drain, transfer back to the pot and cover in 5 cups of cold water.
Bring to a boil and simmer for about 1 hour and 15 minutes.
Drain and puree with a hand blender or in a food processor.
Press through a metal sieve.
Note: This is time consuming work.
The pureed beans become a thick paste and it takes some time to press through the sieve, clean off the underside, continue pressing until most of the bean puree passes through and the skins are left behind.
Heat oil in a medium saucepan over medium-high heat.
Add pureed beans and sugar.
Stir with a wooden spoon for about 3-5 minutes.
Transfer to a bowl, cover with plastic wrap, and allow to cool.
After the paste has cooled, scoop out 1/2\" balls.
Cover loosely with plastic wrap so they wont dry out.","url":"https://recipe.bluelayer.org/recipe/16109/red-bean-paste"},{"id":"16101","title":"Seasoned Broccoli","ingredients":"oil, olive, salad or cooking
spices, garlic powder
broccoli, raw
water, bottled, generic
salt, table
spices, pepper, black","directions":"Heat oil in saute pan on medium heat.
Stir in garlic; cook 15 sec.
Add broccoli and water; cover.
Cook until broccoli is crisp-tender.
Stir in seasonings.","url":"https://recipe.bluelayer.org/recipe/16101/seasoned-broccoli"},{"id":"16098","title":"Oriental Style Ginger Dressing","ingredients":"oil, olive, salad or cooking
honey
vinegar, distilled
seeds, sesame seeds, whole, dried
ginger root, raw
spices, garlic powder
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"In a small bowl, whisk together the oil, honey, vinegar, sesame seeds, ginger, garlic, sesame oil and red pepper flakes.
Serve as salad dressing.","url":"https://recipe.bluelayer.org/recipe/16098/oriental-style-ginger-dressing"},{"id":"16096","title":"Teriyaki Shrimp Marinade","ingredients":"soy sauce made from soy (tamari)
oil, corn, peanut, and olive
sauce, teriyaki, ready-to-serve
spices, ginger, ground
roland, seasoned rice wine vinegar,
onions, raw
oil, sesame, salad or cooking
crustaceans, shrimp, raw (not previously frozen)","directions":"Blend all ingredients.
Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.","url":"https://recipe.bluelayer.org/recipe/16096/teriyaki-shrimp-marinade"},{"id":"16095","title":"Spice It Yourself Bbq Sauce","ingredients":"catsup
sugars, brown
oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine these ingredients together well.
Store in refridgerator.","url":"https://recipe.bluelayer.org/recipe/16095/spice-it-yourself-bbq-sauce"},{"id":"16086","title":"Tuscan Pea & Snap Pea Medley","ingredients":"sugars, granulated
peas, green, frozen, unprepared
salad dressing, italian dressing, commercial, regular","directions":"Add vegetables to 2 cups boiling water in large skillet; cook 2 min.
or until crisp-tender.
Drain in colander.
Heat dressing in same skillet on medium-high heat.
Add vegetables; cook 1 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/16086/tuscan-pea-snap-pea-medley"},{"id":"16083","title":"Marinated Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
spices, garlic powder","directions":"Cut chicken in to serving parts if not already in that form.
Place chicken in shallow baking dish.
In small bowl, combine remaining ingredients; pour over chicken.
Cover, refrigerate 4 hours or overnight, turning occasionally.
Grill or broil as desired, basting frequently with marinade.
Refrigerate leftovers","url":"https://recipe.bluelayer.org/recipe/16083/marinated-ginger-chicken"},{"id":"16081","title":"Raspberry Balsamic Vinaigrette","ingredients":"vinegar, balsamic
onions, raw
spices, garlic powder
soy sauce made from soy (tamari)
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Place all ingredients in a jar with tight lid and shake vigaressly until completely combined.","url":"https://recipe.bluelayer.org/recipe/16081/raspberry-balsamic-vinaigrette"},{"id":"16080","title":"Raspberry Vinaigrette","ingredients":"jams and preserves, apricot
vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Put the jam in a 2-cup glass measure and microwave, uncovered, on high power until the jam just melts, about 15 seconds.
Remove the container from the microwave and add the vinegar, salt, and black pepper.
Whisk until well combined.
Slowly add the oil in a thin stream, whisking constantly until it is thoroughly blended.
Serve at once or cover and refrigerate until ready to serve, up to 2 weeks.
(If the dressing separates while standing, shake it well to recombine before serving).","url":"https://recipe.bluelayer.org/recipe/16080/raspberry-vinaigrette"},{"id":"16075","title":"Creamy Thai Coleslaw","ingredients":"marketside, balsamic vinaigrette dressing,
salad dressing, mayonnaise, regular
cabbage, raw
peppers, sweet, green, raw
spices, coriander seed","directions":"Whisk together dressing and mayonnaise until smooth.
Toss dressing with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/16075/creamy-thai-coleslaw"},{"id":"16074","title":"Roasted Cherry Tomatoes","ingredients":"cherries, sweet, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"There is nothing more simple than this recipefour ingredients that will make your other recipes spark.
Preheat oven to 250 degrees F.
To a small mixing bowl, add the tomatoes, olive oil, and salt and pepper.
Gently stir.
Lay the tomatoes onto a baking sheet lined with a Silpat or parchment paper.
Place in the preheated oven and cook for 2 1/2 hours.
Dont you just love that?
A 5-minute preparation, then set it in the oven, forget about it, and come back a couple of hours later?
I love that.
After 2 1/2 hours you will notice the tomatoes have shrunk in size and all of that great tomato flavor compressed into a smaller tomato.
Let the tomatoes cool before storing in a air tight container.
When I placed these (only about 6 o them) on a pizza, they really brought out the intense, and very bright flavors of the pizza.
They are slightly acidic, almost as bright as a lemon would be, and are really fantastic on pretty much anything.
I think you will most likely be making these more often than you think, they are that good.
I hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/16074/roasted-cherry-tomatoes"},{"id":"16059","title":"Highland Toffee","ingredients":"oil, olive, salad or cooking
oats
sugars, brown
syrups, corn, light
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat the oven to 400 degrees F (200 degrees C).
Generously grease an 8 or 9 inch square pan.
In a large bowl, stir together vegetable oil and oats.
Mix in brown sugar, corn syrup, salt, and vanilla.
Press mixture into prepared pan.
Bake for 12 minutes in preheated oven.
Set aside to cool.
Cut into 4 large squares to remove from pan.
Cover with melted chocolate, and sprinkle with nuts, if desired.
Allow the chocolate to cool, and then cut each square into 9 pieces.","url":"https://recipe.bluelayer.org/recipe/16059/highland-toffee"},{"id":"16057","title":"Artichoke Heart Tapenade","ingredients":"spices, pepper, red or cayenne
artichokes, (globe or french), raw
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking
capers, canned
spices, garlic powder
lemon juice, raw","directions":"Combine all ingredients in food processor, pulsing until finely chopped.
Taste and adjust seasoning with salt& pepper.","url":"https://recipe.bluelayer.org/recipe/16057/artichoke-heart-tapenade"},{"id":"16054","title":"Grilled Strip Steak","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"1. sprinkle steak with salt and pepper.
Rub in salt and pepper with olive oil.
Place on hot broiler and mark with the grids of the broiler to make a # design on the steak.
Flip the steak over and do the same on the other side.
Check for the doneness you would like and serve with favorite sauce.","url":"https://recipe.bluelayer.org/recipe/16054/grilled-strip-steak"},{"id":"16053","title":"Teriyaki Sauce","ingredients":"soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
spices, ginger, ground","directions":"Combine sugar and soy sauce.
Add garlic and ginger.
(A couple tablespoons of Saki or other white wine is a nice touch, but optional.)
Stir until sugar is completely smooth (no longer \"grainy\").
Pour into a pretty salad dressing bottle or a jar.","url":"https://recipe.bluelayer.org/recipe/16053/teriyaki-sauce"},{"id":"16045","title":"Delicious Poppy Seed Dressing","ingredients":"oil, olive, salad or cooking
vinegar, distilled
honey
salt, table
onions, raw
mustard, prepared, yellow
spices, poppy seed","directions":"Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed.
Stir poppy seeds into olive oil mixture.","url":"https://recipe.bluelayer.org/recipe/16045/delicious-poppy-seed-dressing"},{"id":"16043","title":"Patti's Sweet & Sour Pickles","ingredients":"pickle relish, sweet
sugars, granulated
oil, olive, salad or cooking
spices, garlic powder
vinegar, red wine","directions":"Drain juice from the gallon of pickles.
Discard the juice.
Mix together the sugar, salad oil, garlic powder, and wine vinegar.
Pour mixture into jar and let set for 24 hours in the refrigerator to set.
Place lid back on jar.
DO NOT tighten the lid.","url":"https://recipe.bluelayer.org/recipe/16043/pattis-sweet-sour-pickles"},{"id":"16037","title":"My Mom's Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
olives, ripe, canned (small-extra large)
parsley, fresh
onions, raw
horseradish, prepared","directions":"Combine all ingredients, blending well.
Let sit for about 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/16037/my-moms-tartar-sauce"},{"id":"16033","title":"Oatmeal, Walnut and Dried Plum Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
syrup, maple, canadian
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
molasses
plums, raw
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine the oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
In a separate bowl, combine the syrup, oil, vanilla extract, and molasses.
Add the wet ingredients to the dry ingredients, and stir to combine.
Fold in the dried plums and nuts.
Using your hands, roll tablespoon-size scoops of dough into balls.
Place the balls onto the prepared baking sheet and press down slightly on the balls to flatten the tops.
Bake for 8 to 12 minutes or until lightly browned.
Transfer cookies to a baking rack to cool completely.
For variety, replace the all-purpose flour with whole wheat pastry flour, barley flour, spelt flour, or a gluten-free baking mix (choose one that does not include baking soda and baking powder).
You can also substitute chocolate chips for the dried fruit and any kind of nuts for the walnuts.","url":"https://recipe.bluelayer.org/recipe/16033/oatmeal-walnut-and-dried-plum-cookies"},{"id":"16025","title":"Healthy Butter","ingredients":"butter, without salt
oil, olive, salad or cooking","directions":"In blender, process butter and olive oil until soft, creamy and smooth.
Turn out (using a soft spatula) into plastic container with lid and refrigerate until set.
*Helpful Hints: I usually double this recipe as it lasts long in the refrigerator.
Choose an olive oil that has no perceptible taste (the green one is stronger tasting), so that it doesn't overpower the taste of the butter.
If per chance the olive oil overpowers the butter taste, then use that Healthy Butter for frying and cooking.
Now here is the thing: It really depends on your butter, however, the brand that I use now requires 2 sticks of butter and only one cup (250 mL) of olive oil.
A little bit of trial and error will find your perfect Healthy Butter Recipe!
My family will not do without it!","url":"https://recipe.bluelayer.org/recipe/16025/healthy-butter"},{"id":"16016","title":"Herb Dijon Crusted Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
oil, olive, salad or cooking
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
mustard, prepared, yellow","directions":"Heat oven to 425 degrees F. Line a rimmed baking sheet with nonstick foil.
In a small bowl, mix garlic, olive oil, thyme, rosemary, salt and pepper.
Brush both tenderloins with the Dijon mustard.
Rub the pork with herb mixture.
Place on prepared pan.
Roast pork 30 minutes until crust is golden and instant-read thermometer inserted into center registers 160 degrees F. Let pork rest 5 minutes; slice and serve.","url":"https://recipe.bluelayer.org/recipe/16016/herb-dijon-crusted-pork-tenderloin"},{"id":"16011","title":"Barbecued Okra","ingredients":"salt, table
spices, paprika
sugars, granulated
spices, coriander seed
spices, pepper, black
spices, pepper, red or cayenne
celery, raw
okra, raw
oil, olive, salad or cooking","directions":"Preheat the grill to high.
Place the salt, paprika, sugar, coriander, black pepper, cayenne, and celery seed in a small bowl and stir to mix.
Rinse the okra under cold running water and blot dry with paper towels.
Trim the tips off the stem ends of the okra but do not cut into the pods.
Place the okra in a large mixing bowl, add the butter and toss to coat.
Add the rub mixture and toss to coat.
When ready to cook, arrange the okra on the hot grate so that they are perpendicular to the bars or you may wish to skewer 4 or 5 pods side by side with bamboo skewers that have been soaked in water to keep any stray okra from falling through the grates and into the fire.
Grill the okra until nicely browned, about 2 to 4 minutes per side, turning with tongs as needed.
Transfer the grilled okra to a platter or plates and serve immediately.","url":"https://recipe.bluelayer.org/recipe/16011/barbecued-okra"},{"id":"16009","title":"Hoisin Duck Sauce","ingredients":"sauce, hoisin, ready-to-serve
water, bottled, generic
oil, sesame, salad or cooking","directions":"Mix all of the ingredients together in a shallow dish.","url":"https://recipe.bluelayer.org/recipe/16009/hoisin-duck-sauce"},{"id":"16008","title":"Elevated Challah","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
honey
oil, olive, salad or cooking
salt, table
beverages, ovaltine, classic malt powder
wheat flour, white, all-purpose, unenriched","directions":"Combine the yeast, warm water, and the 1/2 teaspoon of sugar or honey.
Let it stand until it is fully dissolved.
It should divide (watching yeast grow is cool!)
and look frothy.
Add the oil, sugar, salt, and malt syrup.
Since I use turbinado sugar or honey, I try to make sure the sugar is dissolved or the honey melted through before I add flour.
Slowly add the flour (about one cup at a time) mixing well between each addition.
Use your hands to mix it once it gets stiff, if you want.
I like getting elbow deep when I make bread.
In higher elevations, it takes seven cups of flour.
The bread should feel smooth and velvety.
Knead the dough for 6-8 minutes (in higher elevations, it definitely takes the full 8).
The dough should be firm, but soft.
When you poke at it, it slowly regains its shape, but is still dented.
Shape the dough into a ball.
Put it in a well greased bowl and cover it.
I like to put the bowl in a plastic bag and then throw a towel over the top.
Let it rise until doubled in bulk.
This should be around 45 minutes.
Again, for anyone else in higher elevations, we have to change it.
This bread does better if you coat your hands in oil and lightly coat the top of the bread.
Also, it takes more like an hour to rise.
Punch the dough.
Shape it however you like.
The recipe calls for three balls placed in a 12x5 inch pan together, or side by side on a baking sheet.
This bread works well for hamburger buns, meat pastie rolls, just about anything, so have fun!
Just make sure to coat the pan with oil, or use parchment paper on a baking sheet.
Let rise again until doubled.
Same thing - cover the bowl in a plastic bag and a towel and let it be.
This takes 45 minutes in higher elevations, probably closer to half an hour at lower elevations.
Preheat oven to 375 f.
Remove bread from the plastic and bake for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/16008/elevated-challah"},{"id":"16001","title":"The Only Pizza Crust - Have It Now or Later!","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine the yeast with the remainder of the ingredients.
Mix and knead everything togetherby hand, mixer or bread machine set on the dough cycletill you've made a soft, smooth dough.
If you're kneading in a stand mixer, it should take 4 to 5 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
Don't over-knead the dough; it should hold together, but can still look fairly rough on the surface.
Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy.
This will take about an hour using instant yeast.
Shape it into a rough circle.
In either case, don't pat it flat; just stretch it briefly into shape.
Allow the dough to rest, covered with an overturned bowl or lightly greased plastic wrap, for 15 minutes.
Use vegetable oil pan spray to lightly grease the pan(s) of your choice.
Drizzle olive oil into the bottom of the pan(s).
The pan spray keeps the pizza from sticking; the olive oil gives the crust great flavor and crunch.
Place the dough in the prepared pan(s).
Press it over the bottom of the pan, stretching it towards the edges.
You'll probably get about two-thirds of the way there before the dough starts shrinking back; walk away for 15 minutes.
Cover the dough while you're away, so it doesn't dry out.
Allow the dough to rise, covered, till it's noticeably puffy, about 90 minutes.
Towards the end of the rising time, preheat the oven to 450F.
Bake the pizza on the lower oven rack till it looks and feels set on top, and is just beginning to brown around the edge of the crust, but is still pale on top.
This will take about 8 minutes for thinner crust pizza and 12 to 14 minutes for thick-crust pizza.
To serve pizza immediately: Remove it from the oven, and arrange your toppings of choice on top.
Return to the oven, and bake on the upper oven rack for an additional 10 to 15 minutes, until the crust is nicely browned, both top and bottom, and the cheese is melted.
Check it midway through, and move it to the bottom rack if the top is browning too much, or the bottom not enough.
To serve pizza up to 2 days later: Remove the untopped, partially baked crust from the oven, cool completely on a rack, wrap in plastic, and store at room temperature.
When ready to serve, top and bake in a preheated 450F oven, adding a couple of minutes to the baking times noted above.
Your goal is a pizza whose crust is browned, and whose toppings are hot/melted.","url":"https://recipe.bluelayer.org/recipe/16001/the-only-pizza-crust-have-it-now-or-later"},{"id":"15992","title":"Hot Cheese Toast","ingredients":"cheese, parmesan, hard
bacon, meatless
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw
sauce, worcestershire
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350F.
Mix all ingredients together; spread on slices of party rye bread.
Place on cookie sheet and bake for 15 minutes.
Mixture can be kept in a sealed container for snacks.","url":"https://recipe.bluelayer.org/recipe/15992/hot-cheese-toast"},{"id":"15990","title":"Mom's Chinese Walnut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
spices, ginger, ground
nuts, walnuts, english
water, bottled, generic
soy sauce made from soy (tamari)","directions":"Make sure to start your rice before starting the Walnut Chicken!
Cut chicken into half-inch pieces.
Mix 3 T cornstarch, 2 T of the oil and 2 T soy sauce in the bottom of a large bowl (add more soy sauce if needed, until the cornstarch is smooth and semi-liquid).
Add the sugar, garlic and ginger powder and mix.
Add the chicken and stir to coat.
Put aside.
Heat 1 T oil in a large frying pan.
Fry the walnuts until they are golden brown.
It takes a while to get the nuts up to temperature, but then they brown very rapidly.
Move the walnuts to a separate bowl.
Put the chicken in the heated frying pan and stir-fry for a couple of minutes, until the pieces are separated.
Add the nuts to the chicken and stir-fry for a couple more minutes.
Add the warm water and 1/2 C of soy sauce to the pan and stir to make a sauce.
If more sauce is desired, just add additional water and heat.
Serve hot with rice.","url":"https://recipe.bluelayer.org/recipe/15990/moms-chinese-walnut-chicken"},{"id":"15984","title":"Sweet-and-Sour Red Cabbage and Fennel","ingredients":"cabbage, raw
oil, olive, salad or cooking
fennel, bulb, raw
water, bottled, generic
vinegar, cider
sugars, brown","directions":"In a large heavy non-stick skillet cook cabbage in oil over moderate heat, stirring, until wilted slightly, about 5 minutes.
Add fennel and cook, stirring, until just tender, about 5 minutes.
Stir in water, vinegar, sugar, and salt and pepper to taste and cook, over moderately low heat, covered, stirring occasionally, until vegetables are tender and liquid is almost evaporated, 10 or 15 minutes.
Serve cabbage and fennel hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/15984/sweet-and-sour-red-cabbage-and-fennel"},{"id":"15983","title":"Toms Garlic Lovers Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
spices, garlic powder
oil, olive, salad or cooking","directions":"Clean and wash all the seeds picking out all of the pumpkin guts and pat dry.
Preheat oven to 300F.
Mix salt and garlic salt into a salt shaker.
Place 1/2 teaspoon of oil and seeds into a large Ziplock bag and shake to coat.
Use the other 1/2 teaspoon to coat 1 or 2 cookie sheets.
Spread seeds out evenly onto cookie sheets and sprinkle the salt mixture onto the seeds.
Place cookie sheet into the oven until the seeds are a light golden brown, usually 20 to 30 minutes.
Taste 1 or 2 after 20 minutes to see if they are crunchy or need more time and enjoy.
*You can soak the seeds in saltwater overnight if you really like them salty.
*.","url":"https://recipe.bluelayer.org/recipe/15983/toms-garlic-lovers-roasted-pumpkin-seeds"},{"id":"15978","title":"Italian Balsamic Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
honey
spices, thyme, dried
mustard, prepared, yellow
shallots, raw
lemon juice, raw","directions":"Place all ingredients in a small bowl or blender.
Blend well using a blender or hand blender.
Serve immediately or refrigerate.","url":"https://recipe.bluelayer.org/recipe/15978/italian-balsamic-salad-dressing"},{"id":"15975","title":"The BEST Chicken Marinade","ingredients":"oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
spices, ginger, ground
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk all ingredients but chicken together in a glass or plastic bowl.
Submerge the chicken in the marinade.
Cover tightly and let marinate in the refrigerator for up to 12 hours, turning the chicken occasionally.
Grill on medium high heat until cooked through.
This is delicious served with Asian cabbage salad or lo mein noodles!","url":"https://recipe.bluelayer.org/recipe/15975/the-best-chicken-marinade"},{"id":"15974","title":"Honey Bear Chicken","ingredients":"tomato sauce, canned, no salt added
vinegar, cider
oil, olive, salad or cooking
honey
spices, chili powder
salt, table
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Bring marinade ingredients (everything but the chicken) to a boil.
Reduce to low heat.
Simmer and stir occasionally until thick.
Let cool.
Pour over chicken and toss.
Marinate 2 to 3 hours; best if marinated for 24 hours in the refrigerator.
Grill.
I use chicken thighs but any cut of meat will do.
I put everything in a large baggie.
This makes it an easy cleanup, especially when we are camping.","url":"https://recipe.bluelayer.org/recipe/15974/honey-bear-chicken"},{"id":"15970","title":"Fluffy Egg-Free Cocoa Cake","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
vinegar, distilled","directions":"Preheat the oven to 360F/180C.
I used a silicone mold.
Mix the ingredients into a bowl with a whisk (it'll also help sieve the dry ingredients).
Add oil and milk, and cut the batter with a spatula.
Add baking soda and vinegar, and keep mixing.
Pour the batter into a mold, bake for 20 minutes in 360F/180C.
Check doneness with a bamboo skewer.
If it comes out dry, it's done.
Cool on a rack and wrap in plastic wrap.
Take the cake out of the mold, and it's done.
This was made with dinosaur mold.
It's a bit sweet for kids.
You can also add syrup or heavy cream.
Adjust the amount of sugar to 80 g.","url":"https://recipe.bluelayer.org/recipe/15970/fluffy-egg-free-cocoa-cake"},{"id":"15961","title":"Buttermilk Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh","directions":"In a small bowl, whisk together the olive oil and lemon juice.
Whisk in the buttermilk and parsley.
The dressing will keep, covered, in the refrigerator for 3 days.","url":"https://recipe.bluelayer.org/recipe/15961/buttermilk-dressing"},{"id":"15951","title":"Toasted Pistachio Oil","ingredients":"nuts, pistachio nuts, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat the oven to 350.
Toast the pistachios for about 4 minutes, or until fragrant.
Let cool.
Transfer to a food processor and finely grind.
In a small saucepan, warm the olive oil over moderate heat.
Add the oil to the nuts and process until blended.
Pour into a jar, stir in the salt and let stand overnight at room temperature.","url":"https://recipe.bluelayer.org/recipe/15951/toasted-pistachio-oil"},{"id":"15948","title":"Mediterranean Walnut Spread","ingredients":"beans, snap, green, raw
nuts, walnuts, english
spices, basil, dried
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"Drain garbanzo beans, reserving the liquid.
In a blender or food processor bowl combine beans and 2 tablespoons of the reserved liquid, the walnuts, basil leaves, olive oil, lemon juice, salt and pepper.
Cover and blend until nearly smooth (scrap down sides and add additional reserved liquid if mixture appears stiff).
Serve on toasted baguette slices or pita slices.
Store, covered, in the refrigerator up to 5 days.
Makes about 20 (1 tablespoon) servings.","url":"https://recipe.bluelayer.org/recipe/15948/mediterranean-walnut-spread"},{"id":"15947","title":"Houston's Buttermilk Garlic Salad Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
sugars, granulated
mustard, prepared, yellow
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend all ingredients in a blender until smooth.
Flavour improves when it sets in the fridge for a couple of hours.","url":"https://recipe.bluelayer.org/recipe/15947/houstons-buttermilk-garlic-salad-dressing"},{"id":"15946","title":"Butternut Squash & Quinoa Salad","ingredients":"nuts, pecans
squash, winter, butternut, raw
oil, olive, salad or cooking
spices, rosemary, dried
spices, garlic powder
salt, table
quinoa, uncooked
soup, chicken broth or bouillon, dry
cranberries, dried, sweetened","directions":"Preheat oven to 350 F. Spread pecans out on a sheet pan.
Toast for 10 minutes.
Remove from oven and set aside.
Turn oven up to 425 F. Place squash in a large bowl.
Drizzle with olive oil.
Sprinkle rosemary, garlic powder and salt over the top.
Toss to coat.
Spread squash on a rimmed baking sheet and bake for about 25 minutes.
In a saucepan, mix quinoa and chicken stock.
Bring to a boil then cover the pan, reduce heat and simmer for 15 minutes.
When squash is finished, combine squash, cranberries and pecans in a large bowl.
When quinoa is finished, gently stir it into the bowl with the squash mixture and combine.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/15946/butternut-squash-quinoa-salad"},{"id":"15944","title":"Sweet and Spicy Almonds","ingredients":"nuts, almonds
sugars, granulated
salt, table
spices, pepper, red or cayenne
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350F.
Spread almonds in a single layer on a rimmed baking sheet; toast until fragrant, tossing halfway through, about 10 minutes.
In a large bowl, combine sugar, salt, and cayenne pepper.
In a large skillet over medium heat, cook honey, oil, and the water, stirring until combined, about 1 minute.
Add almonds; toss to coat.
Transfer almonds to sugar mixture (do not scrape extra glaze into bowl); toss to coat.
Spread almonds on a waxed paperlined baking sheet and let cool.
Nuts can be stored up to 2 weeks at room temperature in an airtight container.","url":"https://recipe.bluelayer.org/recipe/15944/sweet-and-spicy-almonds"},{"id":"15941","title":"Honey- and Fig-Glazed Squash","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
honey
water, bottled, generic
spices, thyme, dried","directions":"Combine all ingredients except thyme in large skillet.
Bring to boil on medium-high heat; cover.
Simmer on medium heat 15 min.
or until squash is tender, stirring occasionally.
Stir in thyme; cook, uncovered, 2 to 3 min.
or until liquid is cooked off and squash is evenly glazed, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/15941/honey-and-fig-glazed-squash"},{"id":"15937","title":"Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard
seasoning mix, dry, taco, original
oil, olive, salad or cooking","directions":"Brown chicken in small amount of oil.
Take chicken out of pan and add salsa, cream cheese taco seasoning and water stated on taco packet.
Combine then put chicken back in pan.
Simmer 10 minutes.
Serve over rice or in flour tortillas.","url":"https://recipe.bluelayer.org/recipe/15937/salsa-chicken"},{"id":"15933","title":"Jayme's Coleslaw","ingredients":"sugars, brown
vinegar, cider
salad dressing, mayonnaise, regular
celery, raw
cabbage, raw","directions":"In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed.
Add cabbage and toss to coat.","url":"https://recipe.bluelayer.org/recipe/15933/jaymes-coleslaw"},{"id":"15932","title":"Greek Salad Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table
spices, onion powder
mustard, prepared, yellow
spices, rosemary, dried
vinegar, red wine","directions":"Simply pour all ingredients into a container (bottle is best).
Shake vigorously until well mixed.
Store tightly at room temperature.","url":"https://recipe.bluelayer.org/recipe/15932/greek-salad-dressing"},{"id":"15930","title":"Hawaiian Chicken Stir-Fry","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
vinegar, distilled
soy sauce made from soy (tamari)
cornstarch
spices, onion powder
spices, pepper, red or cayenne
spices, ginger, ground
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Drain pineapple, reservng juice.
Set pineapple chunks aside.
For sauce, stir togetherreserved juice, orange juice, vinegar, soy sauce, cornstarch, onion powder, red pepper, & ginger.
Set the sauce mixture aside.
Preheat large skillet over high heat.
Add oil (add more oil as needed, during stir-frying).
Stir fry broccoli about 2 mins.or till crisp tender.
Remove from skillet.
Add chicken stir fry for 2-3 minutes or till done.
Push meat from center of wok/skillet.
Stir sauce; add to center of wok.
Cook and stir till thickened and bubbly.
Cook and stir the mixture for 2 minutes more.
Stir in broccoli.
Reduce heat.
Stir in pineapple.
Cover and cook about 1 minute or till heated through.
Serve hot stir-fry over noodles.","url":"https://recipe.bluelayer.org/recipe/15930/hawaiian-chicken-stir-fry"},{"id":"15927","title":"Shaker Flank Steak","ingredients":"wheat flour, white, all-purpose, unenriched
spices, thyme, dried
spices, pepper, black
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, pepper, black
celery, raw
onions, spring or scallions (includes tops and bulb), raw
carrots, raw
catsup
water, bottled, generic
lemon juice, raw","directions":"Mix together the flour,salt and pepper.
Lightly score both sides of the steak, then coat in the flour mixture.
In a heavy skillet heat the oil over medium high heat.
Brown the steak on both sides.
About 5 minutes per side.
Transfer steak to a plate.
To the skillet add peppers, celery, green onions, carrot and thyme.
Saute for 5 minutes.
Add ketchup, water and lemon juice and browned steak.
Bring to a boil.
Lower heat, cover and simmer for 1 hour.
To serve, slice the steak diagonally across the grain about 1/4 inch thick.
Arrange on platter and spoon sauce over steak.","url":"https://recipe.bluelayer.org/recipe/15927/shaker-flank-steak"},{"id":"15926","title":"Asian Inspired Edamame Hummus","ingredients":"edamame, frozen, prepared
water, bottled, generic
lime juice, raw
lime juice, raw
spices, garlic powder
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
soy sauce made from soy (tamari)
spices, basil, dried
oil, olive, salad or cooking","directions":"Add everything except for the olive oil to a food processor.
Process for 2-3 minutes, until well blended.
Keep the food processor running and slowly pour in the olive oil, adding more if needed.
At this point, taste the hummus.
You can add more lime juice, Thai basil, or garlic if desired.
Season with salt to taste!
Serve with pita chips and cut up vegetables.","url":"https://recipe.bluelayer.org/recipe/15926/asian-inspired-edamame-hummus"},{"id":"15925","title":"Pissaladiere Dough","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched","directions":"In a medium bowl, sprinkle sugar and yeast over 1/4 cup warm water.
Stir with a fork until sugar and yeast are dissolved.
Let stand until foamy, about 5 minutes.
Add remaining 1/2 cup warm water, along with the oil, salt, and flour.
Using a wooden spoon, stir until a dough forms.
Transfer to a lightly floured work surface; knead until smooth, about 5 minutes.
Place dough in a lightly oiled bowl, turning to coat.
Cover with plastic wrap; let rise in a warm place until doubled in bulk, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/15925/pissaladiere-dough"},{"id":"15923","title":"Indian-Spiced Potato Salad","ingredients":"potatoes, raw, skin
shallots, raw
salad dressing, mayonnaise, regular
spices, ginger, ground
lemon juice, raw
spices, coriander seed","directions":"Bring large pot of salted water to boil; add potatoes.
Cook until potatoes are tender when pierced with knife, about 25 minutes.
Cover and refrigerate until very cold, at least 3 hours.
(Can be made 1 day ahead.
Cover and chill.)
Puree shallots, mayonnaise, ginger, and lemon juice in processor.
Transfer to small bowl.
Stir in 1 1/2 cups cilantro.
Season to taste with salt and pepper.
Peel potatoes; cut into 1/2-inch cubes.
Place in large bowl, add dressing, and toss to coat.
Refrigerate until cold, about 4 hours.
Season to taste with salt and pepper.
Garnish with remaining cilantro and serve.","url":"https://recipe.bluelayer.org/recipe/15923/indian-spiced-potato-salad"},{"id":"15912","title":"Brown Sugar Caramels","ingredients":"oil, olive, salad or cooking
sugars, brown
sugars, granulated
syrups, corn, light
milk, canned, condensed, sweetened
butter, without salt
salt, table","directions":"Line an 8-inch-square baking pan with aluminum foil that extends over the sides.
With a paper towel, coat the bottom and sides of the foil with 1 tablespoon of the vegetable oil.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium heat, combine the brown sugar, granulated sugar, corn syrup, milk, butter, and salt.
Stir with a wooden spoon or heatproof spatula until the mixture comes to a boil (5 to 8 minutes).
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Increase the heat to medium-high, place a candy thermometer in the pan, and cook the mixture until it registers 240F on the thermometer (10 to 15 minutes), stirring constantly.
Remove the pan from the heat and pour the mixture into the prepared pan.
Let the caramel cool completely at room temperature (8 hours or overnight).
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chefs knife.
Remove the candy from the pan by lifting out the foil; invert the caramel onto the cutting board and peel the foil off the caramel.
Cut the caramel evenly into 1-inch squares.
In a tightly covered container, between sheets of waxed paper, or wrapped in waxed paper squares, the caramels will keep for 2 weeks at room temperature.
Add 1 cup roughly chopped, toasted nuts to the caramel mixture before pouring into the prepared pan.","url":"https://recipe.bluelayer.org/recipe/15912/brown-sugar-caramels"},{"id":"15908","title":"Japanese Salad Dressing","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
sugars, granulated","directions":"Mix all ingredients together.
Chill.
Keeps well in the fridge.","url":"https://recipe.bluelayer.org/recipe/15908/japanese-salad-dressing"},{"id":"15905","title":"Balsamic Vinaigrette","ingredients":"oil, canola
oil, olive, salad or cooking
vinegar, balsamic
water, bottled, generic
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In a jar with tight-fitting lid, combine canola oil, olive oil, balsamic vinegar, warm water, dijon mustard, salt and pepper.
Cover and shake until well blended.
Refrigerate, covered, up to 1 week.
Variations: Prepare balsamic vinaigrette and add one of the following:.
Herb: 1 tablespoon chopped fresh thyme leaves.
Shallot: 1 tablespoon finely chopped shallots.
Citrus: 1 teaspoon grated fresh orange peel.","url":"https://recipe.bluelayer.org/recipe/15905/balsamic-vinaigrette"},{"id":"15902","title":"Italian-Marinated Vegetable Salad","ingredients":"beans, snap, green, raw
cauliflower, raw
cherries, sweet, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
tomatoes, sun-dried
salad dressing, italian dressing, commercial, regular","directions":"ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender.
Drain.
Rinse under cold water; drain again.
Place in bowl.
ADD remaining ingredients; mix lightly.
Cover.
REFRIGERATE 3 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/15902/italian-marinated-vegetable-salad"},{"id":"15894","title":"Roasted Potato Salad with Creamy Dijon Vinaigrette","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
salt, table
spices, pepper, black
vinegar, red wine
shallots, raw
mustard, prepared, yellow
spices, tarragon, dried","directions":"Place a large heavy baking sheet in oven.
Preheat the oven to 400 (keep the baking sheet in oven as it preheats).2.
Combine potatoes, 1 1/2 tablespoons oil, garlic, and thyme in a medium bowl; toss to coat.
Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Bake at 400 for 30 minutes or until browned and tender, turning after 20 minutes.3.
Combine remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, shallots, Dijon mustard, and tarragon in a small bowl, stirring well with a whisk.
Drizzle dressing over potatoes.","url":"https://recipe.bluelayer.org/recipe/15894/roasted-potato-salad-with-creamy-dijon-vinaigrette"},{"id":"15893","title":"Dairy-Free Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
soymilk, original and vanilla, unfortified
chives, raw
spices, parsley, dried
dill weed, fresh
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Mix lemon juice and soy milk and let sit for 10 minutes.
(An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/15893/dairy-free-ranch-dressing"},{"id":"15892","title":"Grilled Pineapple Balsamic Asparagus","ingredients":"asparagus, raw
vinegar, balsamic
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black","directions":"1.Cut off tough ends of asparagus.
2.Combine all ingredients in a large zip-top plastic bag.
3.Seal and marinate for 30 minutes.
4.Remove asparagus from bag, and discard marinade.
5.Place asparagus on grill rack or grill pan coated with cooking spray.
6.Grill at high let sizzle for few minutes let the juices cook inside.
7.Then rotate every few seconds between 7 - 10 minutes.
(Depends on how charred you want it).
8.After 5 minutes drizzle 2 additional tablespoons of pineapple juice over the asparagus let the juices soak in for a few seconds then continue to rotate.","url":"https://recipe.bluelayer.org/recipe/15892/grilled-pineapple-balsamic-asparagus"},{"id":"15889","title":"Tangy Chip Dip","ingredients":"salad dressing, mayonnaise, regular
catsup
mustard, prepared, yellow","directions":"Take all ingredients and mix together and enjoy.","url":"https://recipe.bluelayer.org/recipe/15889/tangy-chip-dip"},{"id":"15886","title":"Spiced Almonds","ingredients":"nuts, almonds
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
salt, table
oil, olive, salad or cooking
spices, pepper, black","directions":"Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes.
Transfer the almonds to a bowl.
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt.
Heat the oil in the skillet over medium heat.
Stir the spices into the oil and cook, stirring until warm, about 30 seconds.
Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed.
Add the hot pepper sauce and stir to distribute.
Remove the almonds from the pan and allow them to cool before serving.","url":"https://recipe.bluelayer.org/recipe/15886/spiced-almonds"},{"id":"15885","title":"Parmesan Potato Crisp Wedges","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Combine potato, cheese and mayonnaise and lightly mix.
Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
Bake at 400F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
Invert onto serving plate immediately and cut into wedges to serve.","url":"https://recipe.bluelayer.org/recipe/15885/parmesan-potato-crisp-wedges"},{"id":"15884","title":"Basic Vegan Chocolate Cupcakes","ingredients":"soymilk, original and vanilla, unfortified
vinegar, cider
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Preheat the oven to 350F
Line muffin pan with baking cups (paper or foil).
Whisk together soy milk and vinegar in a large bowl, and set aside to curdle.
Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
In a separate bowl, whisk together the remaining dry ingredients.
Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
Pour the batter into prepared baking cups, filling them to three quarters full.
Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
Transfer cupcakes to cooling rack and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/15884/basic-vegan-chocolate-cupcakes"},{"id":"15868","title":"Easy Roasted Cheddar-Bacon Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
cheese, cheddar
bacon, meatless","directions":"Preheat oven to 425F.
Scrub potatoes and dice into bite-size pieces.
Put in a bowl and toss with olive oil, salt & pepper.
Spread in a single layer on a baking sheet.
Bake for 40-45 minutes, tossing halfway through cooking, until browned.
While potatoes are still hot, transfer to a bowl and combine with mayo, cheddar cheese, and bacon bits.
Taste and season as needed with salt and pepper.
** Best if served warm, but also good cold or reheated.
Note: Depending on the potatoes you use, you might need to add more mayonnaise as some tend to soak it up more than others.","url":"https://recipe.bluelayer.org/recipe/15868/easy-roasted-cheddar-bacon-potato-salad"},{"id":"15864","title":"Haupia","ingredients":"cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large saucepan make a paste out of the dry ingredients and 1 cup of the coconut milk.
Make sure all the lumps are out and then over LOW heat add the rest of the coconut milk.
To prevent curdling stand there and mix the haupia continuously over LOW heat until it thickens.
Trust me on this.
Your arm will get tired.
Get your children to help you.
Dont be tempted to up the heat or you will have lumpy haupia.
Of course, if you have no patience (like me) and must crank up your burner do NOT leave your haupia for a moment and make sure to whisk like crazy.
The second it starts to thicken up turn your burner down, down, down and keep moving the haupia around.
Whether you wait it out on low heat or take a risk on high at the end of this journey your haupia should be as thick regular pudding.
*If you want to serve this luau style, increase the cornstarch by 5 tablespoons and while still warm pour the mixture into a sheet pan smoothing with an offset spatula.
When chilled cut into squares.
Spoon it into a container or individual bowls.
I use plastic bowls with lids that vent to allow the steam to escape.
You can eat this warm or chilled.
Eat it plain or serve it with fruit for a delightful summer salad.
Layer it with chocolate pudding in a glass and make parfait.
Bring it to work and you will get a promotion.
Okay, you probably wont but you will get asked to bring it again.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15864/haupia"},{"id":"15862","title":"Alfredo & Roasted Garlic Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
spices, pepper, black
bread crumbs, dry, grated, plain
sauce, pasta, spaghetti/marinara, ready-to-serve","directions":"Heat oven to 425 degrees F.
Toss Brussels sprouts with 2 Tbsp.
oil and pepper; spread onto large parchment-covered rimmed baking sheet.
Bake 18 to 20 min.
or until sprouts are tender and golden brown, turning occasionally.
Meanwhile, heat remaining oil in small skillet on medium heat.
Add bread crumbs; cook and stir 2 to 3 min.
or until golden brown.
Remove from heat.
Heat pasta sauce as directed on label.
Serve sprouts topped with pasta sauce and bread crumbs.","url":"https://recipe.bluelayer.org/recipe/15862/alfredo-roasted-garlic-brussels-sprouts"},{"id":"15861","title":"Cranberry Vinaigrette","ingredients":"oil, olive, salad or cooking
fresh red onions,
cranberries, dried, sweetened
cranberry juice, unsweetened
orange juice, raw
vinegar, red wine
honey
salt, table
spices, pepper, black","directions":"Stir and cook shallots and 1 Tbls.
olive oil in a small saucepan over medium heat until softened; set aside.
Bring cranberries, cranberry juice and orange juice to a boil.
Boil until reduced to 1 cup, about 10 minute.
Puree mixture in a blender with remaining olive oil, shallots, vinegar, honey, salt and pepper until smooth.
Pour vinaigrette into a glass container.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/15861/cranberry-vinaigrette"},{"id":"15859","title":"Salsa Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
sauce, salsa, ready-to-serve","directions":"Stir all ingredients together.
Serve or refrigerate.","url":"https://recipe.bluelayer.org/recipe/15859/salsa-mayonnaise"},{"id":"15858","title":"Tequila Bloodymarynade","ingredients":"tomatoes, red, ripe, raw, year round average
sauce, salsa, ready-to-serve
alcoholic beverage, tequila sunrise, canned
lime juice, raw
oil, olive, salad or cooking
sauce, worcestershire","directions":"Process all ingredients in a food processor or blender.
Pour over the meat you are going to marinate.
Fish should marinate no more than a half hour, but poultry and red meat can marinate for up to 4 hours (or overnight) in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/15858/tequila-bloodymarynade"},{"id":"15856","title":"Vanilla Granola","ingredients":"oil, olive, salad or cooking
honey
sugars, brown
water, bottled, generic
vanilla extract
oats
nuts, almonds
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 275 degrees F. Cook oil, honey, sugar, water and vanilla over medium heat until mixed.
In a bowl, combine oats, almonds, craisins and coconut.
Pour liquid mixture over oat mixture and stir so everything is coated.
Spread granola on 2 baking pans (9x13).
Bake for 5060 minutes or until golden brown, stirring every 15 minutes.
Cool and stir occasionally.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/15856/vanilla-granola"},{"id":"15853","title":"Blackened Sea Scallops Recipe","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
Heat a skillet over high heat.
Dredge scallops in spices and saute/fry on both sides.
Finish the cooking in the oven, for about 4 or possibly 5 min.
It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke which this wonderful dish produces.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/15853/blackened-sea-scallops-recipe"},{"id":"15848","title":"Ghost-Shaped Naan for Halloween Curry","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
yogurt, greek, plain, nonfat
honey
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine all ingredients except for the vegetable oil in a large bowl, and knead them together.
(I use a dough-kneading machine.)
When the dough stops sticking to your fingers, and can be gathered into a ball, transfer it to a clean working surface, and continue kneading (about 10 minutes).
Add the vegetable oil, and knead until the dough becomes smooth (5 to 10 more minutes).
Put dough in a lightly oiled bowl, cover with plastic wrap, and let it rise (1st proving).
It took mine 4 hours.
Gently remove the dough, separate it into 8 parts, and roll into balls.
Cover with a damp towel and let sit for 15 minutes.
Stretch each ball into a naan shape, and place them on a baking sheet.
To cut the holes for the eyes and mouth, cut openings in the naan and pull it lightly in upward and downward motions to achieve the right expression (while forming the head and the chin).
The eyes and mouth should form naturally.
Cover with a damp towel, wrap in plastic wrap, and let it rise again (2nd proofing) for 1 hour.
Bake in oven for 8 minutes at 200C.
Then, they're ready to serve.","url":"https://recipe.bluelayer.org/recipe/15848/ghost-shaped-naan-for-halloween-curry"},{"id":"15843","title":"Sweet Mustard Pretzel Dip","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
oil, olive, salad or cooking
spices, garlic powder
sugars, granulated","directions":"Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
Refigerate 1 hour before serving.
Serve with pretzels.","url":"https://recipe.bluelayer.org/recipe/15843/sweet-mustard-pretzel-dip"},{"id":"15838","title":"Creamy Coleslaw with Chives and Shallots","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
vinegar, red wine
shallots, raw
sugars, granulated
salt, table
spices, paprika
spices, pepper, black
cabbage, raw","directions":"Blend first 9 ingredients in blender.
Place cabbage in large bowl.
Pour dressing over cabbage and toss to combine.
Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.","url":"https://recipe.bluelayer.org/recipe/15838/creamy-coleslaw-with-chives-and-shallots"},{"id":"15823","title":"Basil Dipping Oil","ingredients":"spices, basil, dried
oil, olive, salad or cooking","directions":"Combine basil and oil in a small, heavy saucepan.
Cook over medium-low heat until thermometer registers 180.
Reduce heat to low; cook 20 minutes (do not allow temperature to rise above 200).
Cool to room temperature.
Drain oil mixture through a sieve into a bowl; discard solids.","url":"https://recipe.bluelayer.org/recipe/15823/basil-dipping-oil"},{"id":"15820","title":"Molasses- Rum Chicken (OAMC)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
alcoholic beverage, distilled, rum, 80 proof
sauce, barbecue
lime juice, raw
molasses
spices, pepper, black
oil, olive, salad or cooking
salt, table","directions":"Rinse and trim chicken as desired.
Divide chicken evenly among three one-gallon zip lock freezer bags.
Combine rum, barbecue sauce, lime juice, molasses, hot pepper sauce, oil, and salt in a large bowl.
Diveide the marinade evenly over the chicken.
Seal and freeze.
To cook one Entree:.
Completely thaw one entree in the refrigerator, prepare a medium low fire in a gas or charcoal grill.
Grill chicken, turning occasionally, for 30 minutes, or until an instant read thermometer inserted into the thickest part of the chicken reads 170 degrees F. Discard remaining marinade.","url":"https://recipe.bluelayer.org/recipe/15820/molasses-rum-chicken-oamc"},{"id":"15804","title":"Backcountry Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"In small glass bowl, dissolve yeast in warm water and let stand 5-10 minutes, until slightly bubbly.
In large bowl, combine flour, salt, olive oil, honey, and cold water.
Add yeast mixture and stir to blend.
Knead by hand until smooth and glossy, about 10 minutes.
Form into ball and place dough in oiled bowl, turning to coat entire surface.
Cover with plastic wrap and towel, and let rise until doubled in bulk, about 1 hour.
Preheat oven to 425 degrees.
Divide in half, and shape each piece into a 12-inch round.
(May be prepeared to this point up to 2 months in advance.
Place dough in freezer-safe plastic bag and freeze.
Thaw, at room temperature, 30 minutes before preceeding.
).
Crust may be prebaked 10 minutes before adding toppings, or top uncooked crust with desired toppings and bake 10-15 minutes, or until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/15804/backcountry-pizza-crust"},{"id":"15800","title":"Almost My Mom's Carrot Raisin Salad (Chick-Fil-A) Copycat","ingredients":"carrots, raw
pineapple, raw, all varieties
raisins, seeded
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw","directions":"Chill all ingredients except sugar for 30 minutes mix suger into pineapple.
add mayo.
add lemon juice.
Add raisins to carrots.
Add dressing mixture to carrots and raisins.
Chill for 12 more minutes.
Drain some of the juice off the pineapple.
When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate.
Place salad on lettuce and serve.","url":"https://recipe.bluelayer.org/recipe/15800/almost-my-moms-carrot-raisin-salad-chick-fil-a-copycat"},{"id":"15796","title":"Sun-Dried Tomato Pesto","ingredients":"tomatoes, sun-dried
water, bottled, generic
oil, olive, salad or cooking
nuts, pine nuts, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, garlic powder
cheese, parmesan, hard
water, bottled, generic","directions":"Soak tomatoes in warm water for 15 minutes.
Squeese tomatoes dry.
Place in blender with next 5 ingredients.
Blend for 1 minute.
Transfer to bowl.
Add garlic, cheese and water.
Toss with pasta.","url":"https://recipe.bluelayer.org/recipe/15796/sun-dried-tomato-pesto"},{"id":"15795","title":"Stir-Fried Asparagus and Sesame Seeds (Weight Watchers)","ingredients":"soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder
asparagus, raw
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"In a small bowl, blend the chicken broth and soy sauce with the corn starch.
In a large non-stick skillet over medium-high heat, warm the oil until hot but not smoking.
Add the scallions, ginger, and garlic, and stir-fry until fragrant or about 30 seconds.
Add the asparagus and stir-fry until the asparagus turns bright green, about 1 minute.
Add the broth mixture and bring to a boil.
Cook, stirring, until the sauce has thickened.
Cover and steam over medium-high heat until the asparagus is crisp-tender, 2 to 3 minutes.
Meanwhile, in a small skillet, stir the sesame seeds over medium heat until toasted (I put mine in the microwave for a minute instead).
This will take 2 to 4 minutes on the stove.
Add the sesame oil to the asparagus and stir-fry for 30 seconds.
Sprinkle the asparagus with the sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/15795/stir-fried-asparagus-and-sesame-seeds-weight-watchers"},{"id":"15792","title":"Halloween Leftovers - Roasted Pumpkin Seeds!","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 170C
Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes.
This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
Drizzle olive oil onto an oven tray large enough to accomodate your seeds
Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
Remove from oven and serve hot or cold.
They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.","url":"https://recipe.bluelayer.org/recipe/15792/halloween-leftovers-roasted-pumpkin-seeds"},{"id":"15790","title":"Red Chile Tortilla","ingredients":"wheat flour, white, all-purpose, unenriched
lard
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, cumin seed","directions":"In a large bowl combine all ingredients together.
Mix well; knead it by hand, if necessary.
Take off piece of mixture (1-ounce).
Roll around with hand.
With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick.
On a grill or skillet at 300 degrees F, cook for 30 seconds on each side.
Repeat with remaining dough.
Then put in a tortilla warmer.","url":"https://recipe.bluelayer.org/recipe/15790/red-chile-tortilla"},{"id":"15789","title":"Savory Melon Salad","ingredients":"watermelon, raw
cheese, feta
spices, coriander seed
salt, table
spices, pepper, black
lime juice, raw
oil, olive, salad or cooking","directions":"On large platter, combine watermelon, feta cheese, and fresh cilantro leaves.
Sprinkle with salt and pepper.
In small bowl, whisk lime juice and olive oil.
Drizzle over salad.","url":"https://recipe.bluelayer.org/recipe/15789/savory-melon-salad"},{"id":"15787","title":"Mom's Hearty and Not-Overwhelming Granola","ingredients":"oats
raisins, seeded
nuts, walnuts, english
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, pumpkin and squash seeds, whole, roasted, without salt
honey
oil, olive, salad or cooking","directions":"Preset oven to 325 degrees Fahrenheit.
Combine all dry ingredients in a large bowl and toss until well mixed.
In a separate bowl (I use a glass measuring cup) use a whisk or fork to mix honey and oil together well.
Pour honey and oil mixture over the dry ingredients.
Use a large spoon to mix vigorously (but carefully!)
until there is no 'not-sticky' granola in the bowl.
This will probably take between 1-2 minutes.
On a large baking sheet, or two small ones, pour granola and even out as thinly as possible.
I usually put aluminum foil over the baking sheet(s) so there is little to no clean up afterwards.
It also makes it easier when putting away the granola -- you can just pick up the aluminum foil by the edges and pour it into your container(s).
Bake granola in oven for 7-12 minutes.
Check and mix the granola up a little.
Keep in oven for another 5-10 minutes.
Leave to cool.
Store and/or eat some with yogurt or milk!","url":"https://recipe.bluelayer.org/recipe/15787/moms-hearty-and-not-overwhelming-granola"},{"id":"15782","title":"Peppered Flank Steak","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
spices, pepper, black
salt, table
spices, garlic powder
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine spices in small bowl.
Rub oil all over steak.
Pat on spices.
Cook in non stick pan 5 minutes on each side.
Cut on diagonal.
Serve with nince big salad and steak fries.","url":"https://recipe.bluelayer.org/recipe/15782/peppered-flank-steak"},{"id":"15780","title":"Der's Marinade","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
honey
vinegar, distilled
spices, garlic powder
spices, ginger, ground","directions":"Put all ingredients in a blender and blend well.
Marinade steak or steak tips for at least 4 hours (a day or more is better).
Barbecue (don't broil or pan fry).","url":"https://recipe.bluelayer.org/recipe/15780/ders-marinade"},{"id":"15776","title":"Basic Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water.
Let stand for a few minutes.
In a mixer, combine flour and salt.
With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour.
Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.
Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball.
Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it.
Note: its best to make the dough at least 24 hours in advance, and 3 or 4 days is even better.
When you are ready to make the pizza, grab HALF the pizza dough (recipe makes 2 crusts) and squeeze the dough toward the bottom to form a nice, tight, pulled ball.
You can roll out the pizza with a rolling pin if youd like, but sometimes its just as easy to throw it around and pull and stretch till it feels right.
And when the crust is nice and thin, lay it on an oiled baking sheet or pizza pan.
Drizzle a little olive oil on the dough and spread it with your fingers.
Very lightly sprinkle some salt on the crust.
Preheat oven to 375 degrees.
Top your crust with your toppings of choice.
Then bake for 15 to 17 minutes, or until crust is golden brown and toppings are bubbly.","url":"https://recipe.bluelayer.org/recipe/15776/basic-pizza-crust"},{"id":"15772","title":"Chopped Tricolor Salad","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, garlic powder
sugars, granulated
salt, table
spices, pepper, black
spinach, raw
lettuce, cos or romaine, raw
radicchio, raw","directions":"Combine olive oil, vinegar, minced garlic, sugar, salt, and pepper in a large bowl, stirring with a whisk.
Add spinach, romaine, and radicchio; toss to coat.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/15772/chopped-tricolor-salad"},{"id":"15770","title":"Cole Slaw for Kids","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cabbage, raw
candies, marshmallows
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salad dressing, mayonnaise, regular","directions":"Drain the pineapple well, reserving juice (you need it for the dressing).
In a large bowl, place all the ingredients except the pineapple juice and mayo; stir well to combine.
In a small bowl or measuring cup, add a wee bit of pineapple juice to the mayo, just to thin it out a bit (to salad dressing consistency).
Pour a small amount over cabbage mixture and toss; add more dressing as you see fit.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/15770/cole-slaw-for-kids"},{"id":"15767","title":"Creamy Apple Horseradish Sauce","ingredients":"salad dressing, mayonnaise, regular
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
horseradish, prepared
vinegar, balsamic","directions":"In a bowl stir together the mayonnaise, the applesauce, the horseradish, the vinegar, and pepper to taste.
Serve the sauce with roast pork.","url":"https://recipe.bluelayer.org/recipe/15767/creamy-apple-horseradish-sauce"},{"id":"15766","title":"Balsamic Roasted Green Beans","ingredients":"beans, snap, green, raw
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, almonds
fresh red onions,
cherries, sweet, raw","directions":"Preheat oven to 350 degrees F.
Place green beans in a single layer in a baking dish.
In a small bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
Pour over green beans.
Sprinkle on slivered almonds.
Place in the oven and cook for 25 minutes.
Once cooked, top green beans with red onion and dried cherries.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/15766/balsamic-roasted-green-beans"},{"id":"15764","title":"Lemon Herb Marinade","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, basil, dried
spices, thyme, dried
spices, garlic powder
spices, paprika","directions":"Mix all ingredieants well.
Pour over chicken and marinate at lease 2 hours (or overnight).
If using fish, only marinate 1/2 hour.
Grill chicken or fish on B-B-Q, or broil in broiler.
This makes enough for 6 boneless, skinless chicken breasts.","url":"https://recipe.bluelayer.org/recipe/15764/lemon-herb-marinade"},{"id":"15752","title":"Stuffed Onion from Town Skradin","ingredients":"onions, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, cloves, ground
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
cream, sour, cultured","directions":"Peal the onion and put into hot water to blanche it.
Remove onion from water and slowly and carefully remove inside leaves of the onion.
From One onion you have to get at least 3 dinghies.
The rest of the onion mince and saute on olive oil, add well minced beef.
Add salt pepper, clove and nutmeg and saute for about 10 minutes.
Cool beef a bit and start to fill the onion dinghies.
Take a casserole and pour some cooking cream over the bottom and put onion dinghies into the casserole.
On the top of the dinghy put teaspoon of sour cream and bake it in hot oven on 200C not more than 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15752/stuffed-onion-from-town-skradin"},{"id":"15749","title":"Grandma's Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift dry ingredients together, move to edges of bowl to make hole in center.
Pour milk in hole and add oil.
Mix, pulling flour gradually into liquid until well mixed.
Turn onto lightly floured board and pinch into 6 biscuits.
Do not preheat oven as it heats, biscuits rise.
Bake to desired brown.
350 degrees F.
Ovens vary so cooking time may vary.","url":"https://recipe.bluelayer.org/recipe/15749/grandmas-biscuits"},{"id":"15747","title":"Onion Dip from Scratch","ingredients":"oil, olive, salad or cooking
onions, raw
salt, table
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
spices, pepper, black
salt, table","directions":"In a saute pan over medium heat add oil, heat and add onions and salt.
Cook the onions until they are caramelized, about 20 minutes.
Remove from heat and set aside to cool.
Mix the rest of the ingredients, and then add the cooled onions.
Refrigerate and stir again before serving.","url":"https://recipe.bluelayer.org/recipe/15747/onion-dip-from-scratch"},{"id":"15745","title":"Clear French Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
lemon juice, raw
sugars, granulated
salt, table
mustard, prepared, yellow
spices, paprika
spices, pepper, red or cayenne","directions":"Mix all igredients in a small bowl.","url":"https://recipe.bluelayer.org/recipe/15745/clear-french-dressing"},{"id":"15738","title":"Balsamic Onion And Cheese Picks Recipe","ingredients":"onions, raw
oil, olive, salad or cooking
vinegar, balsamic
cheese, fontina","directions":"Preheat oven to 375 degrees F. Blanch onions in boiling, salted water 30 seconds; drain.
Slice off the root end.
\"Peel\" the onions by pressing them slightly between your fingers; the inner part will slip out of the papery skin.
Whisk together oil, vinegar, salt, and pepper.
Put onions in a roasting pan, add in oil-vinegar mix, and toss to coat well.
Bake till tender
(about 25 min).
Remove from oven and let cold in pan.
Taste; adjust seasoning as necessary.
To serve, place 2 onions and 1 cheese cube on each cocktail skewer.
Makes 24 to 30 skewers.
NOTES : Tiny pearl onions turn sweet and soft when roasted with oil and vinegar, especially a vinegar as mellow and rich as Italian balsamic.
The onions can be roasted a few days ahead; the cheese can be cubed and wrapped in plastic a day in advance.
The cheese will cube better if cool, but both onions and cheese taste better at room temperature.","url":"https://recipe.bluelayer.org/recipe/15738/balsamic-onion-and-cheese-picks-recipe"},{"id":"15737","title":"Arugula Salad with Cherry Tomatoes","ingredients":"mustard, prepared, yellow
vinegar, red wine
vinegar, balsamic
oil, olive, salad or cooking
arugula, raw
cherries, sweet, raw
cherries, sweet, raw","directions":"In a blender or food processor blend together mustard, vinegars, and salt and pepper.
With motor running, add oil in a very thin stream and blend until emulsified.
Vinaigrette may be made 4 days ahead and chilled in a tightly sealed jar.
Shake vinaigrette well before serving.
Arrange arugula, and tomatoes decoratively on a platter and serve with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/15737/arugula-salad-with-cherry-tomatoes"},{"id":"15733","title":"Ranch Salad","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sauce, salsa, ready-to-serve
salad dressing, mayonnaise, regular
parsley, fresh
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
lettuce, cos or romaine, raw
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
Combine lettuce and remaining ingredients in a large bowl.
Add 1 cup dressing; toss well.
Serve immediately.
Remaining dressing will keep in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/15733/ranch-salad"},{"id":"15732","title":"Balsamic Soy-Glazed Chicken Wings","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
soy sauce made from soy (tamari)
sugars, granulated
butter, without salt","directions":"Put oven racks in upper and lower thirds of oven.
Line 2 large shallow baking pans (17 by 11 inches) with foil.
Put pans in oven and preheat oven to 500F.
Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer.
Roast, without turning, until golden and tender, about 35 minutes.
While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes.
Remove from heat and stir in butter until melted.
Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
Pour balsamic mixture over wings and toss to coat well.
Let stand 5 minutes, then toss again.","url":"https://recipe.bluelayer.org/recipe/15732/balsamic-soy-glazed-chicken-wings"},{"id":"15729","title":"Asian Steak Recipe","ingredients":"salad dressing, italian dressing, commercial, regular
spices, ginger, ground
sugars, brown
soy sauce made from soy (tamari)
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In shallow dish, combine all ingredients except steak.
Add in steak, turn to coat.
Cover marinate in refrigerator 3 to 24 hrs.
Remove steak, reserving marindade.
Grill or possibly broil till steak is done.
Boil reserved marinade, pour over steak.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/15729/asian-steak-recipe"},{"id":"15726","title":"Asian Dipping Sauce","ingredients":"water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
catsup
lemon juice, raw
spices, garlic powder
oil, sesame, salad or cooking","directions":"Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water.
Stir the mixture until smooth; refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/15726/asian-dipping-sauce"},{"id":"15717","title":"Dark Rye (Bread Machine)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
molasses
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
cocoa, dry powder, unsweetened
spices, caraway seed","directions":"Add ingredients to your bread machine as directed.
Mine specifies liquids first, yeast last.
Set to standard (white) bread and Go.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15717/dark-rye-bread-machine"},{"id":"15715","title":"Hot Marinade","ingredients":"soy sauce made from soy (tamari)
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne","directions":"Mix ingredients together.
Prep meat.
(I stab mine repeatedly with a fork.)
Put meat and marinade in bag and let sit.
Longer the better.
(Well, not too long.
Overnight should do.)
Cook however.","url":"https://recipe.bluelayer.org/recipe/15715/hot-marinade"},{"id":"15714","title":"French Countryside Bread (Bread Machine - Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to your bread machine as your directions instruct.
Mine go like this:.
Add liquid ingredients to bread pan.
Add all dry ingredients, except yeast, to bread pan.
Make a well in the dry ingredients and carefully add the yeast into the well.
Select the \"French\" setting on your machine.
Select crust color, if applicable.
Press start!
OVEN METHOD:.
To make loaves in the oven, use the \"Dough\" cycle on your machine.
When cycle is complete, punch dough down and divide into 2 equal parts.
On a lightly floured surface, roll each half into a rectangle, about 10 x 15.
Starting at the long side, roll each rectangle, jelly roll style, into a tight, long loaf.
Seal seams and ends by pinching dough together.
Place loaves seam sides down on a large, ungreased baking sheet.
You may sprinkle some cornmeal or flour on the pan under where you'll be placing the loaves.
Cover loaves with a clean towel and let rise in a warm place for about 30 minutes, until almost double in size.
Preheat oven to 375*.
Place a pan of hot water on the bottom rack of your oven.
This will create steam inside the oven while the bread is baking to give you an authentic crust.
Using a very sharp knife, carefully make 3 or 4 diagonal slashes in each loaf, cutting about 1/2 inch down into dough.
If you choose, at this time you can carefully brush on an egg white glaze (one egg white beaten with 1 tbl.
of water) and sprinkle with sesame seeds, poppy seeds, dried onion or garlic, etc., if desired.
Bake for 25-30 minutes (or until loaves sound hollow when tapped) on middle oven rack.
Cool on wire racks and serve warm.","url":"https://recipe.bluelayer.org/recipe/15714/french-countryside-bread-bread-machine-abm"},{"id":"15712","title":"Honey Soy Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
honey
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"Whisk together all ingredients except sesame seeds.
Cover and chill 1 hour.
Removed from refrigerator and add sesame seeds.","url":"https://recipe.bluelayer.org/recipe/15712/honey-soy-dipping-sauce"},{"id":"15708","title":"Okra, Onions, and Mushrooms","ingredients":"oil, olive, salad or cooking
okra, raw
onions, raw
mushrooms, white, raw
salt, table
spices, pepper, black","directions":"Heat the olive oil over high heat.
Reduce heat to medium (6), and saute okra for 2 minutes.
Add onions and saute for an additional 3 minutes.
Add mushrooms, salt and pepper, and saute for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15708/okra-onions-and-mushrooms"},{"id":"15700","title":"Coconut Milk Bean Soup","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
spices, curry powder
salt, table
spices, pepper, black
butter, without salt
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large saucepan, heat the oil and saute the onions until softened (maybe about 5 minutes).
Add green peppers, curry powder, salt, pepper, butter or margarine, and tomato, and simmer for 2 minutes.
Add the kidney beans with their liquid, the coconut milk, and water.
Simmer gently for 10 minutes, Stir in the cooked rice and heat for about 2 minutes.
Ladle into bowls.
Top each serving with 1 Tablespoon of shredded coconut, and serve.","url":"https://recipe.bluelayer.org/recipe/15700/coconut-milk-bean-soup"},{"id":"15694","title":"Curry Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
spices, curry powder
sauce, worcestershire
salt, table
spices, pepper, black
onions, raw
spices, garlic powder","directions":"Mix all the ingredients and chill for a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/15694/curry-vegetable-dip"},{"id":"15691","title":"Kickin' Pumpkin Seeds","ingredients":"oil, olive, salad or cooking
sauce, worcestershire
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Combine all ingredients except seeds in large skillet.
Heat well, stirring to mix.
Add seeds and stir to coat well.
Spread in shallow pan.
Bake in preheated 300 degrees F oven for 10 mins or until crisp.
Stir occasionally.
Cool.","url":"https://recipe.bluelayer.org/recipe/15691/kickin-pumpkin-seeds"},{"id":"15690","title":"Authentic New York-Style Homemade Bagels","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
beverages, ovaltine, classic malt powder
salt, table
salt, table
wheat flours, bread, unenriched","directions":"In a large mixing bowl, stir together water, yeast, and sugar.
Let stand for 5 minutes.
With a wooden spoon, stir in oil, malt and one cup of the flour.
Add salt, then enough of remaining flour to make a stiff dough.
On a lightly floured surface, knead for 10 to 12 minutes.
Cover with a floured dish towel and allow dough to rest on a board for about 15 minutes.
Divide dough into 12 sections and form each section into 10-inch long strips.
Roll the ends together to seal and make a ring.
Place on a lightly floured surface, cover, and let bagels rest 15 to 20 minutes, rising about halfway and becoming slightly puffy.
Meanwhile, fill a large cooking pot or Dutch oven three quarters full with water.
Add the malt syrup and salt.
Bring water to a boil.
Preheat oven to 450 degrees F. Line two large baking sheets with baking parchment and, if desired, sprinkle generously with corn meal.
Set aside.
Line two other baking sheets with a kitchen towel, set near your stove.
Reduce boiling water to a simmer and cook 2 bagels at a time (do not crowd the pot).
Simmer bagels for about 45 seconds on one side, then turn and cook other side for another 45 seconds and then drain bagels on the towel-lined baking sheet.
Carefully place bagels on the parchment-lined baking sheets.
Bake bagels plain or sprinkle with a topping of your choice.
Place in the hot oven, immediately reduce heat to 425 degrees F, and bake about 17 to 25 minutes.
When almost baked, turn bagels over (a pair of tongs do the job easily).
If you have a baking stone, finish bagels on the stone directly.
Transfer bagels to wire rack to cool.
These freeze well, which helps to retain a just-baked taste, if they aren't all eaten on the first day.
To freeze, slice cooled bagels first, place a small strip of plastic between the bagel halves and place in a plastic self-sealing freezer bag.
When you're ready for a bagel, they'll come apart easily, ready to pop into the toaster/oven and enjoy.","url":"https://recipe.bluelayer.org/recipe/15690/authentic-new-york-style-homemade-bagels"},{"id":"15689","title":"Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 400F.
Toss potatoes with oil and sea salt in a large baking pan, then arrange them cut sides down.
Roast in middle of oven until tender and cut sides are golden brown, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15689/roasted-potatoes"},{"id":"15688","title":"Basic Brown Rice Under Pressure Recipe","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Pick over, rinse, and drain the rice.
Heat the oil in the pressure cooker.
Saute/fry the rice till lightly browned, stirring frequently, about 1-2 min.
[This avoids foaming and reduces the possibility of rice sticking to the bottom of the cooker.]
Turn off the heat and stir in the boiling water (watch for oil sputtering), flavouring options, and salt if using.
Lock the lid in place and over high heat bring to high pressure.
Adjust heat to maintain high pressure and cook for 15 min.
Turn off the heat and let the pressure drop naturally while the rice steams in the residual heat for 10 min.
Reduce any remaining pressure with a quick-release method.
Remove the lid, tilting it away from you to allow any excess steam to escape.
If the rice is not sufficiently cooked, stir in a few Tbsp.
of boiling water if the mix seems dry, and replace the lid.
Simmer over very low heat for another minute or possibly two, or possibly till done.
Fluff with a fork and serve immediately.","url":"https://recipe.bluelayer.org/recipe/15688/basic-brown-rice-under-pressure-recipe"},{"id":"15686","title":"Easy Fingerling Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
salt, table
spices, pepper, black","directions":"Pre-heat oven to 400.
Scrub the potatoes clean.
Place potatoes on a baking sheet.
(I line mine with parchment paper for easy clean up I am lazy like that!)
Drizzle olive oil over potatoes.
Try to cover them as much as possible but you dont want to have them sitting in big puddles of oil either.
Sprinkle seasoned salt all over the potatoes.
Finish with a little salt and pepper.
Place in oven for 20 30 minutes.
You are looking for the largest of the potatoes to be fork tender.
Remove from oven and serve next to your favorite meat dish.
They look very elegant on your plate but also are kid friendly.
(My crew loves to dip them in sour cream nothing can be for the worse with sour cream on it!)","url":"https://recipe.bluelayer.org/recipe/15686/easy-fingerling-potatoes"},{"id":"15685","title":"Turkey Bolognese","ingredients":"oil, olive, salad or cooking
onions, raw
ground turkey, raw
spices, fennel seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
plums, raw
parsley, fresh
spices, oregano, dried
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"In a 4 quart saucepan heat oil over medium heat.
add onion and cook for 2 minutes.
add ground turkey cook until turkey is cooked through, 4 minutes.
add the fennel seed and milk.
cook for another 3 minutes.
add tomatoes, parsley, oregano and chicken broth.
add salt and pepper to taste.
bring sauce to a boil.
reduce heat to low and simmer the sauce uncovered, stirring occasionally for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/15685/turkey-bolognese"},{"id":"15683","title":"Pumpernickel Bread I","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, yeast, baker's, active dry
cocoa, dry powder, unsweetened","directions":"Place ingredients into the bread machine in order suggested by the manufacturer.
Use the Light Crust or Whole Wheat settings.
Start the machine.","url":"https://recipe.bluelayer.org/recipe/15683/pumpernickel-bread-i"},{"id":"15682","title":"Raw Vegan Broccoli Salad","ingredients":"broccoli, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
salad dressing, mayonnaise, regular
vinegar, cider
salt, table
lemon juice, raw
sweetener, syrup, agave","directions":"Chop up the broccoli, celery, and spring onions into small bite size pieces.
Pulse the almonds in the food processor or cut into slithers.
Throw the dressing ingredients into your blender and blend until smooth and creamy.
Toss through half of the dressing and then add gradually until dressed for your success!
YUM!","url":"https://recipe.bluelayer.org/recipe/15682/raw-vegan-broccoli-salad"},{"id":"15680","title":"Baked Onion Dip I","ingredients":"onions, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F (175 degrees C).
Prepare a 2 quart baking dish with cooking spray.
In a large mixing bowl, combine the mayonnaise, onions and cheese.
Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown.
Serve hot with buttery, round crackers.","url":"https://recipe.bluelayer.org/recipe/15680/baked-onion-dip-i"},{"id":"15673","title":"Basic Breakfast Granola Cereal","ingredients":"oats
wheat germ, crude
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
honey","directions":"Preheat oven to 350F degrees.
In a huge bowl, mix all ingredients together until well blended, evenly coating all pieces.
Spread onto a cookie sheet.
Bake for 15 minutes.
Stir well.
Bake for 15 minutes more.
Cool completely.
Store tightly covered in giant container or zip lock bags.","url":"https://recipe.bluelayer.org/recipe/15673/basic-breakfast-granola-cereal"},{"id":"15671","title":"Chinese Chicken Salad Dressing","ingredients":"sugars, granulated
spices, pepper, black
soy sauce made from soy (tamari)
vinegar, distilled
water, bottled, generic
oil, sesame, salad or cooking
oil, canola","directions":"Heat all ingredients except oils until sugar dissolves, cool then add oils.
Salad Suggestions:.
toasted sesame seeds.
toasted slivered almonds.
shredded cabbage.
cilantro.
peas.
cumcumber.
bean sprouts.
chicken.
green onion.
tomatoes.","url":"https://recipe.bluelayer.org/recipe/15671/chinese-chicken-salad-dressing"},{"id":"15668","title":"Teriyaki Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
rice vinegar,
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
sauce, hot chile, sriracha","directions":"Place wings in zipper lock bag.
In small bowl combine marinade ingredients.
Pour marinade over wings and squeeze bag to coat wings completely.
Remove air from bag.
Label and freeze.
To cook after freezing: Thaw wings in marinade in the refrigerator.
Bake wings on a baking sheet coated with baking spray at 400* for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15668/teriyaki-wings"},{"id":"15666","title":"Soy Glazed Brussels Sprouts","ingredients":"brussels sprouts, raw
onions, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
vinegar, balsamic","directions":"Preheat oven to 450 degrees.
To prepare Brussels sprouts, cut off stems and remove any outer leaves that have brown spots.
Cut Brussels sprouts into thin slices (I tried using my food processor to shred them, but they came out too fine).
Toss Brussels sprouts, onion, soy sauce and sesame oil together in a large bowl.
Spread in a single layer on a baking sheet lined with parchment paper.
Bake 15 minutes, or until tender.
Remove from oven and sprinkle balsamic vinegar on top.
Toss and serve.","url":"https://recipe.bluelayer.org/recipe/15666/soy-glazed-brussels-sprouts"},{"id":"15663","title":"Raspberry and Walnut Vinaigrette","ingredients":"honey
raspberries, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, tarragon, dried","directions":"In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the tarragon.","url":"https://recipe.bluelayer.org/recipe/15663/raspberry-and-walnut-vinaigrette"},{"id":"15654","title":"Grilled Fish","ingredients":"fish, cod, atlantic, raw
salad dressing, italian dressing, commercial, regular","directions":"In a large bowl, marinate fillets in salad dressing in refrigerator fo 30 minutes.
Preheat BBQ grill; place fillets in a hinged grill basket that has been coated with cooking spray, or oil the grill grates and place fish right on grill.
Grill for about 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.
To broil; preheat the broiler and brush the broiler pan with oil.
Place fish about 4 inches from the broiler unit and broil for 10 minutes per inch-thickness of fish or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/15654/grilled-fish"},{"id":"15653","title":"Basic Whole Wheat Pasta Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc.
to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From astels@fsd.cpsc.ucalgary.ca (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller on Jul 1, 1997.","url":"https://recipe.bluelayer.org/recipe/15653/basic-whole-wheat-pasta-dough"},{"id":"15652","title":"Cinema Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
salt, table","directions":"Add popcorn to saucepan.
Add oil to pan
Add flavacol to pan
Mix ingredients to cover kernals in oil and stop flavacol clumping
On medium heat place lid on pan.
As popping commences shake pan to ensure all kernals pop and prevent burning.
When popping slows, pour your popcorn into a bowl.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15652/cinema-popcorn"},{"id":"15651","title":"Sugared Toasted Almond Salad Topping","ingredients":"nuts, almonds
sugars, granulated","directions":"Line a baking sheet with waxed paper.
Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes.
Transfer almonds to the prepared baking sheet to cool completely.","url":"https://recipe.bluelayer.org/recipe/15651/sugared-toasted-almond-salad-topping"},{"id":"15640","title":"Stuffed Cheesy Bread","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow
cheese, mozzarella, low sodium
cheese, cheddar
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, parsley, dried","directions":"In a small bowl, stir together the sugar and water.
Sprinkle the water with yeast and let the mixture stand until foamy, about 10 minutes.
Stir in vegetable oil.
In a large bowl, whisk together flour and salt.
Make a well in the center of the dry mixture and add the yeast mixture; stir to combine.
Using the dough hook attachment of your mixer, knead dough on medium speed until smooth and elastic, about 3 minutes.
(Or you can knead by hand on a lightly floured surface until smooth and elastic, about 5 minutes).
Shape dough into a ball and transfer to a lightly greased bowl; turn to coat the dough with the oil.
Cover bowl with plastic wrap and let it rise in a warm place until doubled, about 1 hour to 1 hour and 30 minutes.
When dough is risen, heat oven to 450 F. Place an inverted baking sheet on the middle rack.
Line a second baking sheet with parchment paper and sprinkle with cornmeal.
In a medium bowl, toss together cheeses, garlic powder, salt and parsley flakes.
Divide dough in half.
Place each piece on the cornmeal-covered parchment paper and use your hands to press each into an 8-inch square.
Top one side of each square with 1/2 cup (for each) of the cheese mixture leaving a small border around the edge.
Fold the other half of each dough square over the cheese and press edges lightly to seal.
Start from the folded side of each and use a sharp knife to slice dough into eight 1-inch strips, stopping just before you reach the sealed edge (dont cut all the way through).
Sprinkle evenly with remaining cheese mixture.
Carefully slide dough (on the parchment paper) on top of the inverted baking sheet in the oven.
Bake until golden brown and bubbling, about 12 to 15 minutes.
Remove pan from oven and set it on a rack.
Let bread cool slightly before pulling apart into breadsticks.
Recipe adapted from The Food Network.","url":"https://recipe.bluelayer.org/recipe/15640/stuffed-cheesy-bread"},{"id":"15636","title":"Orange - Almond Shrimp","ingredients":"nuts, almonds
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
shallots, raw
marmalade, orange
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Toast almonds in a large non-stick skillet over medium heat.
Remove to a plate and set aside.
Warm oil in the same skillet over medium high heat.
Add shallots to the pan and cook for 5 minutes or until soft.
Stir in marmalade, soy sauce and pepper.
Place raw shrimp in pan.
reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.
Top with almonds and orange slices, if using.
Serve over rice or your choice of noodles.","url":"https://recipe.bluelayer.org/recipe/15636/orange-almond-shrimp"},{"id":"15630","title":"Better Butter-My Way","ingredients":"butter, without salt
oil, canola
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
seeds, flaxseed","directions":"Bring butter to room temperature.
Whip everything together with hand held electric beater until smooth and shiny.
Store in tight fitting containers and chill.
You may divide and freeze portions.
This makes quite a bit so I do suggest freezing in measured portions.
If you use the flaxseed oil, don't cook with it.
Flaxseed oil is not suppose to be heated.","url":"https://recipe.bluelayer.org/recipe/15630/better-butter-my-way"},{"id":"15626","title":"Low Fat Carrot Waldorf Salad","ingredients":"carrots, raw
raisins, seeded
nuts, walnuts, english
apples, raw, with skin
yogurt, greek, plain, nonfat
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix first four ingredients in a large bowl.
Mix yogurt and apple juice concentrate in a separate bowl.
Pour yogurt mixture over carrot mixture and toss.
Chill.
Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/15626/low-fat-carrot-waldorf-salad"},{"id":"15623","title":"Basil Cherry Tomatoes","ingredients":"cherries, sweet, raw
spices, basil, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Cut tomatoes in half; place in bowl.
Add basil, oil, salt and pepper.
Mix well, cover and chill.","url":"https://recipe.bluelayer.org/recipe/15623/basil-cherry-tomatoes"},{"id":"15621","title":"Hard Chocolate Sauce - Dairy Queen Style","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
oil, olive, salad or cooking","directions":"Melt all ingredients together till smooth and blended.
This can be done over low heat in a saucepan, in the microwave or double boiler.
Spoon over ice cream.
Leftovers may be refrigerated and re-warmed as needed.","url":"https://recipe.bluelayer.org/recipe/15621/hard-chocolate-sauce-dairy-queen-style"},{"id":"15614","title":"Cinnamon Pancake Mix in a jar","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table","directions":"In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!)
this can be done,if necessary,to fill any gaps if the jar isnt full.
Be sure to attach the following directions with your jar.
In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.
With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.
Cook on lightly greased griddle or skillet.
Makes about 10 5\" pancakes.","url":"https://recipe.bluelayer.org/recipe/15614/cinnamon-pancake-mix-in-a-jar"},{"id":"15610","title":"My Pressure Cooker Pot Roast","ingredients":"onions, raw
oil, olive, salad or cooking
salt, table
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, pepper, black
salt, table
celery, raw
water, bottled, generic
sauce, worcestershire","directions":"brown meat in oil.
Add onion, tomato juice, salt, pepper and garlic powder.
Stir and pressure cook for 15 minutes per pound.
Add 1/2 teaspoon salt, worcestershire saue and water.
Pressure cook 15 minutes.
Thicken sauce and serve.","url":"https://recipe.bluelayer.org/recipe/15610/my-pressure-cooker-pot-roast"},{"id":"15604","title":"Homemade Enchilada Sauce","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
spices, garlic powder
spices, cumin seed
spices, oregano, dried
spices, onion powder
salt, table
spices, pepper, red or cayenne","directions":"Heat vegetable oil over medium high heat, then stir in flour until well combined.
Stir in chili powder and cook for less than a minute.
Add in remaining ingredients and bring to boil.
Reduce heat to medium and cook for about 15-20 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/15604/homemade-enchilada-sauce"},{"id":"15603","title":"Light Dill Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, cider
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
mustard, prepared, yellow
salt, table
spices, pepper, black
fresh red onions,
dill weed, fresh","directions":"Put potatoes in a large bowl and sprinkle with oil and vinegar.
Toss lightly to coat.
Mix mayonnaise, yogurt, mustard, salt and pepper in a separate bowl.
Stir in onion an dill.
Pour the mayonnaise mix over the potatoes and toss to coat well.
Chill in refrigerator.","url":"https://recipe.bluelayer.org/recipe/15603/light-dill-potato-salad"},{"id":"15600","title":"Broccoli & Grape Salad - Lighter Version","ingredients":"broccoli, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
fresh red onions,
bacon, meatless
seeds, sunflower seed kernels, dried
salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated","directions":"In a large bowl, combine the first six ingredients.
In a separate bowl, whisk the dressing ingredients.
Pour over the broccoli mixture and stir well until everything is well-coated.
Serve immediately or refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/15600/broccoli-grape-salad-lighter-version"},{"id":"15595","title":"Roasted Gemstone Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Preheat the oven to 375 degrees F.
Spray a 13 x 9 dish with nonstick spray.
Halve or chop the potatoes in thirds so they are roughly the same size and place in the baking dish.
Drizzle with olive oil and season with the salt, pepper, and rosemary.
Toss to coat.
Bake for 1 hour or until slightly crispy yet tender.
Leave in a little longer if you like your potatoes very crispy.
Makes 6-8 servings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15595/roasted-gemstone-potatoes"},{"id":"15586","title":"Beetroot With Roquefort","ingredients":"beets, raw
oil, olive, salad or cooking
vinegar, balsamic
cheese, roquefort
seeds, sesame seeds, whole, dried","directions":"Halve or quarter the beetroot, depending on the size.
Heat the olive oil in a large non-stick pan.
Add the beetroot and saute for 2-3 minutes, tossing well to coat.
Add the balsamic vinegar, season and cook 1-2 minutes longer, until reduced right down to a syrupy glaze.
Transfer to a serving bowl to cool; cover and chill.
Can be done up to 1 day ahead.
Remove from fridge 30 minutes before serving.
Crumble over the Roquefort.
Sprinkle with the sesame seeds.","url":"https://recipe.bluelayer.org/recipe/15586/beetroot-with-roquefort"},{"id":"15575","title":"Angie's Spicy Oven Potatoe Wedges","ingredients":"oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, rosemary, dried
sauce, ready-to-serve, pepper, tabasco
spices, garlic powder
a cajun life, all purpose cajun seasoning,
potatoes, raw, skin
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, rosemary, dried
spices, garlic powder
a cajun life, all purpose cajun seasoning,","directions":"3 Pounds of idaho potatoes.
3 pounds of red potatoes.
half cup of olive oil.
1 tbsp of salt.
2 tbsp of black pepper.
3 tbs of tabasco hot sauce.
1tbsp of cayenne.
1 tbsp of dry rosemary.
1.5 tbsp of garlic powder.
1 tbsp of cajun seasoning.
Place wedge cut potatoes in pan.
Mix in all the ingredients, one after the other.
Heat oven at 350 degrees.
Bake for 25 minutes, mixing every 6 minutes.
Broil for late 10-15 minutes until desired crispiness.
You can enjoy these potatoes with a side of ranch.
Beware of the spiciness!","url":"https://recipe.bluelayer.org/recipe/15575/angies-spicy-oven-potatoe-wedges"},{"id":"15572","title":"Honey Mustard Sauce for Dipping","ingredients":"mustard, prepared, yellow
honey
vinegar, cider
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl.
Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.","url":"https://recipe.bluelayer.org/recipe/15572/honey-mustard-sauce-for-dipping"},{"id":"15570","title":"Pumpkin Spice Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
sugars, granulated
sugars, brown
pumpkin, raw
oil, olive, salad or cooking
nuts, almonds
molasses
vanilla extract","directions":"In large bowl, combine dry ingredients.
In medium bowl, combine wet ingredients.
Add pumpkin mixture to the flour mixture until just blended.
Divide batter into muffin cups.
Bake at 400 for 18-22 minutes.","url":"https://recipe.bluelayer.org/recipe/15570/pumpkin-spice-muffins"},{"id":"15559","title":"Honey Mustard-Turkey Salad","ingredients":"ground turkey, raw
fast foods, coleslaw
cranberries, dried, sweetened
salad dressing, mayonnaise, regular
honey","directions":"Combine first 3 ingredients in medium bowl.
Mix mayo and mustard until blended.
Add to turkey mixture; mix lightly.
Refrigerate 3 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/15559/honey-mustard-turkey-salad"},{"id":"15551","title":"Blu Cheese Spread Recipe Konin","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
cranberries, dried, sweetened
nuts, pecans","directions":"Mix everything together and woola its that easy.
Serve with your favorite crackers or veggies.
Throw leftovers on a salad for lunch or dinner.","url":"https://recipe.bluelayer.org/recipe/15551/blu-cheese-spread-recipe-konin"},{"id":"15546","title":"Pate - Nutty Pate","ingredients":"beans, snap, green, raw
nuts, walnuts, english
nuts, cashew nuts, raw
oil, olive, salad or cooking
spices, garlic powder
spices, basil, dried
mustard, prepared, yellow
sauce, worcestershire
tomatoes, red, ripe, raw, year round average
salt, table
lemon juice, raw","directions":"Toast nuts on a cookie sheet in 300 degree oven for 8-10 minutes.
Pour a small amount of hot water to cover the tomatoes and let stand while nuts are roasting, then drain, reserving the liquid.
Saute the garlic very briefly in the olive oil and remove from heat.
Put nuts, beans, oil/garlic combo, and the rest of the seasonings in a food processor with metal blade, and blend until smooth.
Add a little soaking liquid from tomatoes if pate is too stiff to blend.
Chill either in a container, or shaped into long rolls covered with plastic wrap.
Spread it or slice it, put it on crackers and enjoy!
Note: I don't really measure the seasonings when I add them.
The fresh basil is the most critical ingredient in terms of the flavor.
I'm sure different kinds of nuts would work equally well.
You could reduce the calories by using more beans and less nuts.
If you're a strict vegetarian, you can leave out the Worchestershire sauce.
This makes enough for a party, so you may wish to make a half batch.","url":"https://recipe.bluelayer.org/recipe/15546/pate-nutty-pate"},{"id":"15541","title":"Roasted Orange-Paprika Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, paprika
orange juice, raw
butter, without salt
lemon juice, raw","directions":"Preheat oven to 400 degrees F.
Peel carrots, trim ends and cut lengthwise into quarters.
(If the carrots are large, cut in half across, then lengthwise.
).
Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
Bake 30 minutes.
Add the butter and lemon juice to the pan, stirring to melt the butter.
Continue baking about 5 minutes or until the carrots are glazed and tender.","url":"https://recipe.bluelayer.org/recipe/15541/roasted-orange-paprika-carrots"},{"id":"15538","title":"Tasty Home Fries","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
spices, paprika
oil, olive, salad or cooking","directions":"Toss potatoes and onions with the seasonings.
Heat oil in nonstick skillet.
Add potatoes.
Cover and cook on low heat for 15 minutes.
Turn potatoes and cook another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/15538/tasty-home-fries"},{"id":"15536","title":"Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees.
Mix flour, wheat flour, baking powder, salt, and powdered milk in a medium mixing bowl.
Mix water and oil in small mixing bowl or 2-cup measuring cup.
Add wet to dry and stir until mixed.
Drop onto cookie sheet.
Bake at 450 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15536/biscuits"},{"id":"15525","title":"Chili-Lime Peanuts","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking
salt, table
sugars, granulated
lime juice, raw
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preheat oven to 350&Deg;F. Toss peanuts, olive oil, coarse kosher salt, and sugar in medium bowl to coat evenly.
Scrape mixture onto rimmed baking sheet.
Roast nuts until fragrant and beginning to darken, stirring occasionally, about 30 minutes.
Transfer nuts to large bowl.
Add lime juice, hot pepper sauce, and cayenne pepper; toss to coat.
Cool nuts completely.
DO AHEAD: Nuts can be made 1 week ahead.
Store in airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/15525/chili-lime-peanuts"},{"id":"15523","title":"Berry Summer Salad With Strawberry Lime Vinaigrette","ingredients":"lettuce, cos or romaine, raw
blueberries, raw
strawberries, raw
cheese, feta
strawberries, raw
lime juice, raw
oil, olive, salad or cooking
honey
sugars, granulated
salt, table
spices, pepper, black
spices, poppy seed","directions":"For the salad, chop lettuce.
Wash blueberries and 1 cup strawberries and slice whole strawberries into quarters.
In a salad bowl or plate, layer lettuce, blueberries, strawberries, feta cheese and drizzle with vinaigrette.
Makes 1 salad.
For the vinaigrette, combine all of the ingredients except the poppy seeds but include the remaining 2 cups of strawberries.
Place in blender and blend until smooth, 1-2 minutes.
Stir in poppy seeds.
Makes 3 cups vinaigrette.","url":"https://recipe.bluelayer.org/recipe/15523/berry-summer-salad-with-strawberry-lime-vinaigrette"},{"id":"15522","title":"Broccoli-Pomegranate Salad","ingredients":"broccoli, raw
pears, raw
fresh red onions,
pomegranate juice, bottled
cheese, feta
oil, olive, salad or cooking
nuts, almonds","directions":"Combine first 5 ingredients in large bowl.
Add dressing; mix lightly.
Top with nuts.","url":"https://recipe.bluelayer.org/recipe/15522/broccoli-pomegranate-salad"},{"id":"15517","title":"Pan-Fried Chinese Pancakes","ingredients":"salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking","directions":"Dissolve salt in warm water, and mix in 1 cup of flour to make a soft dough.
Turn the dough out onto a well-floured work surface, and knead until slightly springy, about 5 minutes.
If the dough is sticky, knead in 1/4 teaspoon of vegetable oil.
Divide the dough into 8 equal-size pieces, and keep the pieces covered with a cloth.
In a bowl, mix 1/4 cup of flour with 1 tablespoon vegetable oil to make a mixture like fine crumbs.
On a floured work surface, roll a piece of dough out into a thin square about 5x7 inches in size, brush the dough with toasted sesame oil, and sprinkle lightly with about 1 1/2 teaspoon of the flour-oil mixture.
Sprinkle about 1 tablespoon of chopped green onion onto the dough, and spread the onion out evenly.
Starting with a long end, roll the dough up into a rope shape, and pinch the seam and the ends closed.
Roll the rope shape into a flat spiral, and press lightly with your hands to compact the spiral and keep it from unrolling.
Place the spiral down onto the floured work surface, and gently roll it out into a pancake with the onions folded inside, turning the pancake over often as you roll it out.
Roll gently and turn often to avoid making holes in the pancakes.
Finished pancakes should be about 5 inches in diameter.
Repeat with the rest of the dough pieces, making 8 onion pancakes.
Heat a non-stick skillet over medium heat, and brush with vegetable oil.
Pan-fry each pancake in the hot skillet until golden brown on both sides, about 5 minutes per side.
Cut into wedges and serve warm.","url":"https://recipe.bluelayer.org/recipe/15517/pan-fried-chinese-pancakes"},{"id":"15503","title":"Sugar Free Orange Salad Mold","ingredients":"orange juice, raw
water, bottled, generic
cheese, parmesan, hard
orange juice, raw
lemon juice, raw
orange juice, raw","directions":"Dissolve orange gelatin in hot water.
Gradually add to softened cream cheese, blending until smooth.
Add orange juice and lemon juice mixing well.
Chill until slightly thickened.
Blend in grated orange rind.
Pour into mold and chill until firm.
Unmold on lettuce on a serving plate.","url":"https://recipe.bluelayer.org/recipe/15503/sugar-free-orange-salad-mold"},{"id":"15501","title":"Vegan Oatmeal Spice Cookies","ingredients":"oil, olive, salad or cooking
sugars, granulated
oats
seeds, flaxseed
orange juice, raw
orange juice, raw
carrots, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"Preheat oven to 325 degrees .
Cream together grapeseed oil and raw cane sugar.
Add the oats, seed-nut mixture, rice milk, orange juice, orange rind and carrot and beat well.
Sift together the remaining dry ingredients.
Fold into creamed mixture and mix well.
Drop by spoonfuls onto ungreased cookie sheet and back for 18-22 minutes, depending on your oven and the size of your cookies.
I always make them BIG!
Since these are Vegan, you and your kids can eat as much dough as you want while you are making them and dont have to worry about getting sick.
They are soooo tasty and hearty, and very good for you.
Its a great way to disguise health food and get your family to try it!
I like these as a quick grab and go snack, or for breakfast.
My daughter and her friends like to dip them in rice milk or have them with juice.
* You can use organic brown sugar if your store doesn't carry raw cane sugar.","url":"https://recipe.bluelayer.org/recipe/15501/vegan-oatmeal-spice-cookies"},{"id":"15500","title":"Chili Glazed Tofu over Asparagus and Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
asparagus, raw
oil, corn, peanut, and olive
sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
spices, pepper, red or cayenne
tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, pepper, black
carrots, raw
oil, sesame, salad or cooking","directions":"Bring 4 cups water to a boil in a 2-quart saucepan.
Add bag of rice, submerging bag completely in water.
Boil 10 minutes.
Carefully remove bag from pan, leaving boiling water in pan.
Add asparagus to pan; cook 1 minute.
Drain.
While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat.
Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl.
Sprinkle tofu with 1/2 teaspoon salt and pepper.
Add tofu to pan; cook 3 minutes on each side or until browned.
Add soy sauce mixture; cook 20 seconds, stirring constantly.
Remove from heat.
Combine rice, asparagus, 1/2 teaspoon salt, carrot, and sesame oil.
Serve tofu over rice.","url":"https://recipe.bluelayer.org/recipe/15500/chili-glazed-tofu-over-asparagus-and-rice"},{"id":"15498","title":"School hot rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"mix all dry ingredients (including yeast).
Add oil.
Add water.
Let mix for 10 minutes.
Let rise for 20 minutes.
shape into rolls.
let rise 10 minutes.
Bake at 350 for 20 minutes.
makes 100 rolls.
perfect for large gatherings.","url":"https://recipe.bluelayer.org/recipe/15498/school-hot-rolls"},{"id":"15497","title":"Sriracha Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, hot chile, sriracha
milk, canned, condensed, sweetened","directions":"Add the mayonnaise, sriracha and condensed milk to a food processor or blender.
Puree until smooth.
Can be refrigerated in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/15497/sriracha-sauce"},{"id":"15489","title":"Honey Balsamic Vinaigrette","ingredients":"salt, table
mustard, prepared, yellow
honey
vinegar, balsamic
oil, olive, salad or cooking
spices, pepper, black","directions":"Thoroughly clean and rinse an empty 1 L glass bottle.
An empty 1 L oil bottle or vinegar bottle is best.
Pour all ingredients into the bottle, and shake well to mix.
Can be used immediately, or will keep in the cupboard for months.","url":"https://recipe.bluelayer.org/recipe/15489/honey-balsamic-vinaigrette"},{"id":"15488","title":"Hellman's Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
beef, grass-fed, ground, raw
vinegar, red wine
spices, garlic powder","directions":"Mix all ingredients together and store in the refrigerator.
Serve over salad greens as desired.
Keeps well in the refrigerator for quite some time.","url":"https://recipe.bluelayer.org/recipe/15488/hellmans-salad-dressing"},{"id":"15485","title":"Green Beans and Roasted Red Onions","ingredients":"fresh red onions,
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
water, bottled, generic
beans, snap, green, raw","directions":"Put oven rack in middle position and preheat oven to 450F.
Oil a 13- by 9-inch baking pan.
After peeling onions, trim root ends, leaving onions whole, then quarter onions lengthwise.
Put onions in baking pan, then drizzle with oil and vinegar, tossing to coat.
Arrange onions with a cut side down and sprinkle with salt and pepper.
Roast, uncovered, turning over once and basting with pan juices twice during baking, until deep golden, about 30 minutes.
Add water to pan and roast until onions are tender and caramelized, about 20 minutes more.
Transfer onions with pan juices to a large bowl.
While onions are roasting, cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes.
Drain beans in a colander, then add to onions and toss.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/15485/green-beans-and-roasted-red-onions"},{"id":"15481","title":"Lulu's Perfect Fried Shrimp","ingredients":"salt, table
spices, garlic powder
onions, raw
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
creole seasoning,
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking","directions":"Mix all ingredients for the creole seasoning together and store any extra in an air tight container.
Combine all the ingredients for the frying flour in a bowl and set aside.
Place milk in a separate bowl.
Heat oil to 355 degrees F. Working with a few shrimp at a time , dredge in the flour, dip in milk, then dredge through flour again.
Gently drop in hot oil and fry until golden brown, about 3 to 4 minutes.
Work in batches and drain on paper towels.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15481/lulus-perfect-fried-shrimp"},{"id":"15475","title":"Chili-Rubbed Chicken With Horseradish","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
horseradish, prepared
syrup, maple, canadian
oil, olive, salad or cooking
spices, chili powder
salt, table","directions":"Preheat oven to 375F.
Rinse chicken; pat dry with paper towels and cut slits in skin of breast and drumsticks.
Stir together horseradish and maple syrup.
Stuff horseradish mixture in slits and rub into meat so mixture is spread evenly under the skin.
Brush chicken with oil.
Combine chili powder and salt; rub over the chicken.
Tie the legs together and twist the wing tips under the back.
Place chicken, breast side up, on a rack in a shallow roasting pan.
Roast, uncovered, in a 375F oven for 1 1/4 to 1 1/2 hours or till the drumsticks move freely and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/15475/chili-rubbed-chicken-with-horseradish"},{"id":"15464","title":"Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw
onions, raw
butter, without salt
oil, olive, salad or cooking
beef, grass-fed, ground, raw
cream, sour, cultured
spices, paprika
spices, pepper, black
salt, table
mushrooms, white, raw
shortening, vegetable, household, composite
mustard, prepared, yellow","directions":"Heat heavy pan with olive oil, add beef and onion and fry to color.
Add mushroom dijon and stir.
Combine sour cream, paprika, pepper and salt.
Slowly stir sour cream mixture into beef and mustard mixture.
Cover with stock, bring to boil.
Simmer for about 15 to 20 mins or until meat is tender.
Simmer for a further 5 mins and serve over steamed vegetables","url":"https://recipe.bluelayer.org/recipe/15464/beef-stroganoff"},{"id":"15461","title":"Julia Child's Cuisinart Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Blend flour, butter, oil and sale in Cuisinart until crumbly.
Add water by dribbling and blend until ball forms.
Is ok to not use it all.","url":"https://recipe.bluelayer.org/recipe/15461/julia-childs-cuisinart-pie-crust"},{"id":"15457","title":"Spicy Potato Soup with Kale and Sausage","ingredients":"water, bottled, generic
pork sausage, link/patty, unprepared
oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
kale, raw
potatoes, raw, skin
shortening, vegetable, household, composite
parsley, fresh","directions":"In a large stock pot, add the water and sausages, and bring to a boil over medium-high heat, turning regularly to ensure even cooking.
Once the water evaporates (about 10 minutes), add the olive oil, and brown the sausages for 5-7 minutes more.
Remove sausages from the pot and set on a plate to cool.
Turn the heat down to medium and add the diced onion into the pot.
Stir constantly and cook until just translucent, 5 minutes.
Add the mushrooms and cook 5 minutes more, stirring frequently.
Add the salt, pepper and red pepper flakes, mixing to combine.
Then add in the kale, tossing until just wilted, about 1-2 minutes.
When the cooked sausages are cool enough to handle, cut on the bias into 1/4 rounds.
Add them to the pot along with the potatoes and vegetable stock.
Bring up to a boil, then turn the heat down to simmer and add the lid.
Simmer for 15-20 minutes, or until the potatoes are tender.
Taste to see if the soup is seasoned well, and add more salt/pepper if necessary.
Add some fresh chopped parsley for color and dive in!","url":"https://recipe.bluelayer.org/recipe/15457/spicy-potato-soup-with-kale-and-sausage"},{"id":"15456","title":"Quick White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Stir mayonnaise, horseradish, vinegar, sugar, salt, black pepper, and cayenne pepper together in a bowl.","url":"https://recipe.bluelayer.org/recipe/15456/quick-white-bbq-sauce"},{"id":"15449","title":"Potato and Parsnip Mash Recipe","ingredients":"potatoes, raw, skin
parsnips, raw
oil, olive, salad or cooking
salt, table","directions":"Place the potatoes and parsnips in a large saucepan, cover with water, and bring to a boil over high heat.
Reduce heat and simmer until vegetables are fork tender, about 10 to 15 minutes.
Remove from heat, reserve 1/4 cup of the cooking liquid, drain, and return vegetables to the saucepan.
Add reserved cooking liquid, olive oil, and salt and coarsely mash ingredients together.
Stir until evenly combined and serve.","url":"https://recipe.bluelayer.org/recipe/15449/potato-and-parsnip-mash-recipe"},{"id":"15446","title":"Bulgur-Pine Nut Pilaf","ingredients":"oil, olive, salad or cooking
bulgur, dry
nuts, pine nuts, dried
water, bottled, generic
lemon juice, raw
salt, table
dill weed, fresh
chives, raw
currants, zante, dried","directions":"Heat 1 tablespoon of the oil in a medium-small skillet with a tight-fitting lid.
Add the uncooked bulgur and the pine nuts, and saute over medium heat for about 5 minutes, or until it gives off a toasty smell.
Keep stirring during this process to be sure the bulgur doesnt burn.
Pour in the water and place the lid on the pan.
Let stand 30 minutes.
Stir in the second tablespoon of olive oil and the lemon juice, and add a little salt to taste.
Stir in the remaining ingredients, and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/15446/bulgur-pine-nut-pilaf"},{"id":"15445","title":"Watermelon and Arugula Salad","ingredients":"arugula, raw
watermelon, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Place the arugula and watermelon in a large bowl.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour enough dressing on the arugula to moisten.
Toss well and place on 6 salad plates.
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon.
Sprinkle with salt and serve.","url":"https://recipe.bluelayer.org/recipe/15445/watermelon-and-arugula-salad"},{"id":"15426","title":"Cajun Grilled Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
parsley, fresh
honey
soy sauce made from soy (tamari)
spices, paprika
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
spices, thyme, dried
spices, oregano, dried","directions":"Mix together.
Marinade for up to 24 hours.
Skewer and grill, 3 minutes per side, or until tender.
Serve warm or refrigerate to serve later.","url":"https://recipe.bluelayer.org/recipe/15426/cajun-grilled-shrimp"},{"id":"15423","title":"Vickie's Mustard Dill Sauce Recipe","ingredients":"mustard, prepared, yellow
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
vinegar, distilled
dill weed, fresh","directions":"Mix mustards, sugar and vinegar to a paste.
Beat in oil till a mayonnaise-like emulsion forms.
Stir in dill.","url":"https://recipe.bluelayer.org/recipe/15423/vickies-mustard-dill-sauce-recipe"},{"id":"15419","title":"Cauliflower with Shallot and Caraway","ingredients":"shallots, raw
spices, caraway seed
oil, olive, salad or cooking
cauliflower, raw
water, bottled, generic","directions":"In a 2-quart microwave-safe baking dish stir together the shallot, the caraway seeds, and the oil and microwave the mixture, covered, at high power (100%) for 2 minutes, or until the shallot is softened.
Stir in the cauliflower and the water, microwave the mixture, covered, at high power for 4 minutes, or until the cauliflower is tender, and season it with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/15419/cauliflower-with-shallot-and-caraway"},{"id":"15412","title":"Green Onion Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
honey
salt, table
oil, olive, salad or cooking","directions":"Add salt to flour in a mixing bowl and mix throughly.
Add honey to hot water in a separate cup or dish until the honey melts and mixes with the water.
Slowly add water/honey mixture into the flour while stirring the flour.
Knead the mixture until smooth (approximately 5 minutes).
If it is too dry add a little extra water.
If it is too wet, add a little flour.
Cover with plastic wrap and refrigerate for at least 1 hour.
After at least an hour remove mixture and roll into a sausage shape and divide into 10 equal portions.
You will work with one cake at a time so cover the others so they don't dry up.
For each portion of dough, roll into a ball between the palms of your hands, then on a floured surface roll the dough out into a thin round pancake.
Sprinkle the surface of the dough with green onions.
Roll the pancake into a sausage shape, trapping all the green onions inside the dough.
Roll the dough again along the length of the sausage to make a coil shape.
With the coil still standing up on your counter top flatten it with the palm of your hand (if you flatten it with the coil lying flat on your counter, the onion cake will open up while cooking).
Roll the dough into a circle about 5 inches in diameter and place to the side while you make the rest of the cakes.
Heat up the oil in a frying pan or skillet at a medium heat and fry each cake, one side at a time, until it is light brown.
Cut into quarters and serve with chili garlic dipping sauce.","url":"https://recipe.bluelayer.org/recipe/15412/green-onion-cakes"},{"id":"15410","title":"Mazola Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Beat oil and water together with beater.
Take a fork, pour in flour and mix it up.
Makes 2 crusts.
Roll pie dough in between waxpaper.
Don't put in a foil pan.
Bake at 400 degrees till brown.","url":"https://recipe.bluelayer.org/recipe/15410/mazola-oil-pie-crust-recipe"},{"id":"15409","title":"Roast Adobo Pork Loin","ingredients":"spices, chili powder
spices, pepper, black
spices, cumin seed
sugars, brown
spices, cinnamon, ground
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 450 degrees.
In a small bowl mix together the chili powder, adobo, cumin, dark brown sugar and cinnamon until well combined.
Stir in olive oil until completely saturated.
Using paper towels, pat pork loin dry.
Rub pork all over with adobo mixture.
Transfer pork to foil lined roasting pan.
Cook until pork is dark golden brown and insta-read thermometer registers 145 degrees when inserted into center of loin, about 35 minutes.
Tramsfer pork to serving platter.
Tent with foil to keep warm.
Let rest 10-15 minutes before slicing.
Serve with accumulated juices.","url":"https://recipe.bluelayer.org/recipe/15409/roast-adobo-pork-loin"},{"id":"15402","title":"Blue Cheese Coleslaw","ingredients":"sugars, granulated
cheese, blue
salad dressing, mayonnaise, regular
vinegar, distilled
celery, raw
spices, garlic powder
mustard, prepared, yellow
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
cheese, blue
cherries, sweet, raw","directions":"in medium bowl stir together all dressing ingredients.
cover and refrigerate at least 2 hours.
in large bowl combine cabbage, carrots and green onions.
just before serving stir together dressing and cabbage mixture.
sprinkle with 1/4 cup Blue cheese.
garnish with cherry tomatoes, serve immediately.","url":"https://recipe.bluelayer.org/recipe/15402/blue-cheese-coleslaw"},{"id":"15395","title":"Sesame Chicken Bites","ingredients":"delallo, italian seasoned breadcrumbs,
seeds, sesame seeds, whole, dried
parsley, fresh
salad dressing, mayonnaise, regular
spices, onion powder
mustard, prepared, yellow
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow","directions":"In a large resealable plastic bag, combine the bread crumbs, sesame seeds and parsley; set aside.
In a small bowl, combine the mayonnaise, onion powder, mustard and pepper.
Coat chicken in mayonnaise mixture, then add to crumb mixture, a few pieces at a time, and shake to coat.
In a large skillet, saute chicken in oil in batches until juices run clear, adding additional oil as needed.
In a small bowl, combine sauce ingredients.
Serve with the chicken.","url":"https://recipe.bluelayer.org/recipe/15395/sesame-chicken-bites"},{"id":"15392","title":"Homemade Cashew Butter","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
salt, table
sugars, granulated","directions":"In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired.
Process on high speed for 30 seconds.
Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired.
Adjust the seasoning, to taste.
Transfer to a bowl to use as a dip, spread, or in other recipes, or place in an airtight container and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/15392/homemade-cashew-butter"},{"id":"15389","title":"No Egg Mayonnaise","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
honey
spices, paprika
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking","directions":"Blend milk powder, water, honey, and spices until smooth in a blender or food processor.
Mix in vinegar.
While blending, slowly pour in oil until mixture thickens.
This is somewhere between 3/4 and a full cup of oil.
Use as you would mayonnaise: in salads, sandwiches, cakes -- .","url":"https://recipe.bluelayer.org/recipe/15389/no-egg-mayonnaise"},{"id":"15387","title":"Mini Potato Bites","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
spices, pepper, black
spices, basil, dried","directions":"Heat oven to 200C / 400F.
cook potatoes in boiling salted water for 3 mins and drain.
Place potatoes in a roasting tin with olive oil and toss.
season if desired and bake for 15 minutes.
Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.","url":"https://recipe.bluelayer.org/recipe/15387/mini-potato-bites"},{"id":"15382","title":"Asparagus With Black Bean Sauce - Weight Watcher Friendly","ingredients":"sugars, brown
catsup
beans, snap, green, raw
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
asparagus, raw
seeds, sesame seeds, whole, dried","directions":"Sauce: In a small skillet, whisk together sauce ingredients.
Heat gently just until warm, about 1 minute.
Either steam or boil asparagus for 3 minutes or just until asparagus turns bright green and is tender crisp.
Drain.
Pour sauce over top.
Serve sprinkled with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/15382/asparagus-with-black-bean-sauce-weight-watcher-friendly"},{"id":"15365","title":"Homemade Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
salt, table
spices, pepper, black
horseradish, prepared","directions":"Whisk together all the ingredients.
Pour into a jar or serving vessel.
Cover and keep refrigerated.
Lasts 1 month.
Play around with the amounts of mustard, and horseradish to your liking.","url":"https://recipe.bluelayer.org/recipe/15365/homemade-honey-mustard-dressing"},{"id":"15363","title":"Country Bread With Roasted Walnuts","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
oil, olive, salad or cooking","directions":"Heat the oven to 325 F/ 175 degrees C.
Mix the walnuts with 1 tbsp of the oil and roast lightly in the oven for about 5 minutes.
Let cool and chop them coarsely.
Dissolve the yeast in the water (if using dry yeast, follow instructions).
Add the salt, oil, graham, nuts, and most of the flour.
Knead vigorously for five minutes.
Let rise to double size (about one hour).
Heat the oven to 450 F/ 230 degrees C.
Knead and make one loaf.
Place on a tray and let rise again for 30 minutes.
Make a few cuts in the loaf with a razorblade.
Bake in the oven for 10 minutes.
Reduce heat to 350 F/180 degrees C and bake for another 35 minutes.
Let cool uncovered.","url":"https://recipe.bluelayer.org/recipe/15363/country-bread-with-roasted-walnuts"},{"id":"15353","title":"Asian Coleslaw Recipe","ingredients":"fast foods, coleslaw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
honey","directions":"Place the cabbage in a salad bowl.
Combine the remaining ingredients in a blender.
Pour over the cabbage and mix well.
This recipe yields 4 servings.
Serving size: 1/2 c..","url":"https://recipe.bluelayer.org/recipe/15353/asian-coleslaw-recipe"},{"id":"15350","title":"Crispy Asian Roasted Chickpeas","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
salt, table","directions":"Preheat oven to 400 F. Rinse chickpeas with water and pat dry with a couple of paper towels.
In a medium bowl, add sesame oil, ground ginger, garlic powder and sea salt.
Add chickpeas and stir to coat.
Place the chickpeas on a large rimmed baking sheet and bake at 400 F for 30-35 minutes, stirring midway through, until brown and crispy (being careful not to burn).
Let them cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/15350/crispy-asian-roasted-chickpeas"},{"id":"15345","title":"Whole Wheat Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Proof the Yeast with Water and Honey for 5 minutes, then add Salt, Oil and 7 cups of the flour.
After is has been mixed well, add 3 more cups of flour and mix again.
Allow to rest for 5 minutes.
add remaining flour just until it pulls away from the bowl (it should still be quite moist).
Allow to rise for 1 hour or until doubled in size.
Knead again for about 5 minutes.
Form dough into 4 bread loaves and put in pans.
Allow to rise again for 1 hour.
Bake in a preheated oven of 350 degree for 25 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15345/whole-wheat-bread"},{"id":"15341","title":"Apple Cider Gingerbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
spices, ginger, ground
leavening agents, baking soda
apples, raw, with skin
oil, olive, salad or cooking
molasses
vinegar, cider
spices, ginger, ground
cream, sour, cultured
lemon juice, raw
vanilla extract","directions":"Preheat oven to 350 degrees.
Into an 8-inch round cake pan, sift together the flour, brown sugar, grnd ginger, and baking soda.
Make a well in the center of the flour mix and add in the apple cider, oil, molasses, vinegar, and crystallized ginger.
With a fork, stir just till the batter is smooth.
Bake for 30 to 35 min, till a toothpick inserted in the center comes out clean.
Transfer the cake to a wire rack.
Meanwhile, in a small bowl, stir together the lowfat sour cream, lemon zest, lemon juice, and vanilla.
Chill.
Cut the hot gingerbread into wedges and serve accompanied by the lemon sauce.
This recipe yields 8 servings.
Comments: Gingerbread may be the world's best cool-weather dessert, and baking doesn't get simpler than this.
The cake is mixed and baked in the same pan, so your kids will be perfect helpers here.
Keep in mind which gingerbread tastes best when it's fresh from the oven - put it in to bake when you sit down to dinner and you will have fragrant, moist gingerbread just in time for dessert.","url":"https://recipe.bluelayer.org/recipe/15341/apple-cider-gingerbread-recipe"},{"id":"15340","title":"Honey Glaze for Salmon","ingredients":"oil, olive, salad or cooking
spices, garlic powder
honey
sugars, brown
soy sauce made from soy (tamari)
lemon juice, raw
spices, pepper, red or cayenne","directions":"In a saucepan over low heat, stir together all ingredients.
Reserve half the glaze to serve with the salmon.
Use the remaining glaze to marinate salmon for 30 minutes prior to grilling and to brush on the salmon once or twice while grilling.","url":"https://recipe.bluelayer.org/recipe/15340/honey-glaze-for-salmon"},{"id":"15339","title":"French Dressing or Basic Vinaigrette","ingredients":"vinegar, distilled
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a small bowl mix the vinegar and salt and let stand a few minutes.
Add the pepper and slowly whisk in the oil.
Taste for acid and salt and add more if too bland.
Stir to blend before using, or store in a jar with a tight lid and shake well before using.
Add 1 to 1 1/2 teaspoons Dijon mustard.
Blend well.
Include onion and garlic, if desired.
Add 1 to 2 tablespoons minced onion, scallions, or shallots or 1/2-1 teaspoon minced garlic.
Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.
Add 1 teaspoon curry powder and blend well.
Add 3 tablespoons heavy cream or sour cream and blend well.
Use lemon juice instead of vinegar and add 1/3 cup honey.
Blend well.
Add 3 tablespoons crumbled blue cheese.
Blend well.
Add 1 tablespoon heavy cream, 1 tablespoon currant jelly, and 1/4 teaspoon grated lemon rind.
Mix until well blended.
Add 1 tablespoon minced parsley, 2 tablespoons minced red pepper, 1 tablespoon minced onion, and 2 hard-boiled eggs, chopped fine.
Blend all ingredients well.","url":"https://recipe.bluelayer.org/recipe/15339/french-dressing-or-basic-vinaigrette"},{"id":"15334","title":"Easy & Egg-free Baked Cocoa Cookies","ingredients":"wheat flour, white, cake, enriched
cornstarch
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the mixing bowl on a kitchen scale, add the ingredients, and mix well with a whisk.
Add the vegetable oil and milk and mix with a spatula.
When it becomes crumbly, cover with plastic wrap and form into a log.
Make 7 mm slices.
Bake at 170C for 14-15 minutes.
Let cool and enjoy!
They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture.
This is a matcha version.","url":"https://recipe.bluelayer.org/recipe/15334/easy-egg-free-baked-cocoa-cookies"},{"id":"15326","title":"Victoria's Oil & Vinegar Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
soy sauce made from soy (tamari)
sugars, granulated","directions":"Mix all ingredients together.","url":"https://recipe.bluelayer.org/recipe/15326/victorias-oil-vinegar-dressing"},{"id":"15320","title":"Ranch Cheese Ball","ingredients":"cheese, parmesan, hard
salad dressing, ranch dressing, regular
nuts, cashew nuts, raw","directions":"Mix cream cheese and ranch mix.
Form into a Ball, and roll ball in chopped nuts.
Chill about 1 hr and serve.","url":"https://recipe.bluelayer.org/recipe/15320/ranch-cheese-ball"},{"id":"15315","title":"Best Steak Marinade Ever","ingredients":"vinegar, red wine
soy sauce made from soy (tamari)
sauce, worcestershire
catsup
mustard, prepared, yellow
spices, pepper, black
salt, table
spices, garlic powder
oil, olive, salad or cooking","directions":"Mix together all ingredients.
Marinate overnight.","url":"https://recipe.bluelayer.org/recipe/15315/best-steak-marinade-ever"},{"id":"15303","title":"Easy Taco Salad","ingredients":"ground turkey, raw
cheese, parmesan, hard
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average
sauce, salsa, ready-to-serve
salad dressing, ranch dressing, regular
snacks, tortilla chips, light (baked with less oil)","directions":"Warm up meat and place in a bowl
Top with remaining ingredients except chips
Place chips around the edges of the salad
Dig in!","url":"https://recipe.bluelayer.org/recipe/15303/easy-taco-salad"},{"id":"15295","title":"10 Minute French Bread","ingredients":"wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix water, yeast, and sugar.
Then add salt, 4 cups flour, and oil.
Add a little more flour if dough is not thick enough to turn out of bowl.
Turn out on to 1 cup flour.
Knead for 5 to 10 minutes until dough is elastic and smooth.
Add more flour if needed.
(It usually takes about 5 minutes until the dough is not so sticky when you press.
I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
Divide into 2 to 4 loaves with a knife.
Lay the sticky side down on a little flour to form a little round loaf.
You can bake it just like that.
If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf.
Spray with water if you want crunchy bread.
You can also put a mug of water into the oven to make your bread crunchy.
Place on lightly floured cookie sheet.
Bake at 375 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15295/10-minute-french-bread"},{"id":"15292","title":"Open Sesame-Ginger Dip","ingredients":"mustard, prepared, yellow
spices, ginger, ground
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured","directions":"Mix the mustard, ginger and soy sauce, blending well.
Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
Blend in the sour cream.
Cover and chill.
SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
Bok Choy","url":"https://recipe.bluelayer.org/recipe/15292/open-sesame-ginger-dip"},{"id":"15291","title":"Classic Aleppian Rice","ingredients":"oil, olive, salad or cooking
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a medium saucepan over medium heat, heat the vegetable oil for about 30 seconds, then add the rice.
Stir for 30 seconds.
Add the salt and 3 cups water.
Bring to a boil over high heat.
Reduce the heat to low, and simmer, covered, for 30 minutes, or until the rice is fluffy.
To make ahata (crispy rice), if desired, reduce the heat to the lowest possible setting and let the rice cook until the rice at the bottom of the saucepan begins to transform into a toasted crust, about 1 hour.
Monitor the ahata closely so that the rice doesnt burn.","url":"https://recipe.bluelayer.org/recipe/15291/classic-aleppian-rice"},{"id":"15282","title":"Cranberry Vinaigrette","ingredients":"syrup, maple, canadian
mustard, prepared, yellow
vinegar, cider
cranberry juice, unsweetened
oil, olive, salad or cooking","directions":"In a bowl whisk together the syrup, the mustard, the vinegar, the cranberry juice, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.","url":"https://recipe.bluelayer.org/recipe/15282/cranberry-vinaigrette"},{"id":"15274","title":"Tomato and Arugula Salad","ingredients":"vinegar, red wine
oil, olive, salad or cooking
salt, table
grapes, red or green (european type, such as thompson seedless), raw
arugula, raw","directions":"Combine vinegar, olive oil, salt, and halved grape tomatoes in a medium bowl.
Add arugula, and toss.","url":"https://recipe.bluelayer.org/recipe/15274/tomato-and-arugula-salad"},{"id":"15271","title":"Longhorn Steakhouses' Honey Mustard","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
sugars, granulated
lemon juice, raw","directions":"Stir all ingredients together in a bowl.
Serve with chicken tenders, etc.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/15271/longhorn-steakhouses-honey-mustard"},{"id":"15265","title":"Diabetic Apple Oat Bran Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
oat bran, raw
sugars, brown
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
egg, white, raw, fresh
apples, raw, with skin","directions":"Heat oven to 400 degrees F.
Grease twelve 3-inch muffin cups or line with paper liners.
In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
Stir buttermilk mixture into flour mixture just until combined.
Fold in apples.
Divide batter among muffin cups.
Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/15265/diabetic-apple-oat-bran-muffins"},{"id":"15263","title":"Light Easy-Roll Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
orange juice, raw","directions":"Combine flour and salt in bowl.
Pour oil and juice/milk into a measuring cup; add all at once to flour.
Stir with a fork to mix.
Press into a smooth ball, then flatten into a 4-inch disk.
Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out.
To form pastry into a single crust, cut 2 strips of wax paper, each 12-inches square.
Dampen countertop to prevent slipping.
Put down one square of paper, set dough on it, then top with second square of wax paper.
Roll out gently to edges of paper, to make an 11- to 12-inch circle.
Peel off top paper.
Invert pastry over pan and ease into place.
Trim excess to 1/2 inch beyond rim and fold edges over.
Flute or crimp edges as desired.","url":"https://recipe.bluelayer.org/recipe/15263/light-easy-roll-pastry"},{"id":"15257","title":"Buttermilk Dressing With Herbs And Green Peppercorns Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
lemon juice, raw
salad dressing, mayonnaise, regular
spices, garlic powder
spices, tarragon, dried
peppers, sweet, green, raw
salt, table
sugars, granulated","directions":"Whisk buttermilk, extra virgin olive oil, lemon juice and mayonnaise in a small bowl till mix is smooth and well blended.
Blend in remaining ingredients.
Cover the bowl tightly with plastic wrap and chill for at least 30 min.
Correct seasoning and allow to come to cold room temperature before serving.
Yield: About 1 1/2 c. dressing.
Belsinger and Dille write: \"This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes.
Pour it over steamed and sliced new potatoes for a delicious hot potato salad.
Coarsely crack the peppercorns in a mortar and pestle or possibly use the flat side of a chef's knife to crack them on a cutting board.
The dressing will keep, in a tightly covered jar, in the refrigerator for about a week.\"
48.","url":"https://recipe.bluelayer.org/recipe/15257/buttermilk-dressing-with-herbs-and-green-peppercorns-recipe"},{"id":"15256","title":"Zucchini Relish","ingredients":"squash, summer, zucchini, includes skin, raw
spices, coriander seed
lime juice, raw
oil, olive, salad or cooking
salt, table
sugars, granulated","directions":"In a medium bowl, mix together grated zucchini, cilantro, lime juice, oil, salt, and sugar.
Pack into a jar or resealable container and refrigerate overnight before serving.","url":"https://recipe.bluelayer.org/recipe/15256/zucchini-relish"},{"id":"15249","title":"Coleslaw with Bay Shrimp and Tarragon","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, tarragon, dried
cabbage, raw
carrots, raw
fresh red onions,
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend.
Mix in cabbage, carrots and onion.
Season to taste with salt and pepper.
Mix in shrimp.
Cover and refrigerate at least 30 minutes and up to 4 hours.","url":"https://recipe.bluelayer.org/recipe/15249/coleslaw-with-bay-shrimp-and-tarragon"},{"id":"15244","title":"Pop up Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Please be sure to use self rising flour and NOT all-purpose flour!
Mix all ingredients until thoroughly combined.
Grease cups of a muffin/cupcake pan with butter.
Use lots of butter to make the sides of the rolls crisp.
Fill cups 1/2 full.
Bake at 375 for 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/15244/pop-up-rolls"},{"id":"15236","title":"Creamy Carrot Casserole","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid.
Place carrots in a 1 1/2 quart baking dish.
Combine mayonnaise, onion, horseradish and reserved cooking liquid.
Spread evenly over carrots.
Sprinkle with cheese; top with bread crumbs.
Bake, uncovered, at 350F (180C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15236/creamy-carrot-casserole"},{"id":"15230","title":"Linda's Dill Dip for Vegetables","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
parsley, fresh
onions, raw
dill weed, fresh
salt, table","directions":"Blend all ingredients together.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/15230/lindas-dill-dip-for-vegetables"},{"id":"15227","title":"Maple Nut Scones","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
nuts, pecans
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
syrup, maple, canadian
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered","directions":"For the scones: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, the brown sugar, half of the chopped nuts, the baking powder and the salt.
In a small bowl or measuring cup, whisk together the milk, oil and maple syrup until combined.
Pour the wet ingredients into the bowl with the dry ingredients, stirring until you cant see the dry ingredients in the scone dough.
Transfer the scone dough onto the lined baking sheet, and use your hands to pat down the dough into a large circle.
Use a knife or dough scraper to cut the circle into 8 wedges.
Arrange the wedges on the baking sheet so the scones are at least 2 inches apart.
Bake the scones at 375 degrees F for 18-20 minutes, until lightly golden brown.
Remove from the oven, and cool completely before glazing.
For the glaze: In a small bowl, whisk together the maple syrup, milk and powdered sugar until a thick glaze forms.
(You want the glaze to be pourable.
If its too thin, add a few tablespoons more of powdered sugar.
If its too thick, add a splash of milk.)
Once the scones have cooled, dip the top of each one into the glaze, then return the scones to the cooling rack.
Sprinkle with remaining nuts then allow glaze to harden, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15227/maple-nut-scones"},{"id":"15222","title":"Mozzarella and Tomato Salad With Italian Basil Salad Dressing","ingredients":"cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
lemon juice, raw
grapes, red or green (european type, such as thompson seedless), raw
salt, table
spices, pepper, black
sugars, brown
oil, olive, salad or cooking
spices, basil, dried","directions":"Combine the dressing ingredients and whisk well till combined.
Arrange the slices of cheese and tomatoes on a plate.
Pour a little of the dressing on the salad and garnish with basil leaves.","url":"https://recipe.bluelayer.org/recipe/15222/mozzarella-and-tomato-salad-with-italian-basil-salad-dressing"},{"id":"15206","title":"Vinaigrette","ingredients":"salt, table
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking","directions":"Put the salt, mustard, and vinegar in a small jar (I find an empty Dijon-mustard jar a good size), and shake it to dissolve the salt.
Pour in the olive oil, and shake again thoroughly.
Now taste, and adjust the seasonings to your liking.
Pour about 1 tablespoon over your salad, toss thoroughly, and taste again to determine how much more you want to add.
Try using fresh lemon juice instead of vinegar to vary the flavor, starting with 2 teaspoons and adding more after youve tasted.
The lemon accent is particularly pleasant with young greens, but I prefer a good wine vinegar for everyday use.
White-wine vinegar, champagne vinegar, and occasionally a good balsamic are all welcome for a change.
Add a small, finely chopped shallot (or a portion of a large one) to the vinaigrette, and shake well.
Or, if you want a more assertive dressing, mash a small clove of garlic with a little salt, and shake that up with the dressing.
It is better to add both shallots and garlic shortly before dressing the salad, because they dont keep well in the dressing, even if its refrigerated.
The same goes for herbs; if you want to add a little fresh tarragon or basil or dill, do it just before dressing.
Some cooks prefer to make their dressing in a salad bowl, then plop the greens on top and toss.
But I find that you are less in control, not knowing how much dressing youll need for the amount of greens youll be using.
Better to use the Italian method, which is to salt the salad lightly, then slowly pour on enough olive oil to lightly coat the greens, and finally sprinkle on just enough vinegar to add the zestall the time tossing and tasting.","url":"https://recipe.bluelayer.org/recipe/15206/vinaigrette"},{"id":"15205","title":"Delicious Taco Bake","ingredients":"beef, grass-fed, ground, raw
onions, raw
seasoning mix, dry, taco, original
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
onions, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic
corn, sweet, white, raw
cheese, cheddar
lettuce, cos or romaine, raw
tomatoes, red, ripe, raw, year round average","directions":"Brown ground beef with 1/2 cup onion.
Add taco seasoning and 3/4 cup water.
Simmer for 25 minutes.
Crust:.
In medium bowl, combine 1 cup flour, yeast, sugar, onion, and salt; mix well.
Add very warm water (120* to 130*) and oil to flour mixture.
Mix by hand until almost smooth.
Stir in corn chips and enough remaining flour to make a stiff batter.
Spread in well-greased, 10-inch pie pan, forming a rim around edge.
Cover; let rise in warm place, about 10 minutes with quick rise yeast, 20 for regular yeast.
Spread meat over dough.
Bake at 375* for 30 to 35 minutes, until edge is crisp and light golden brown.
Sprinkle on toppings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15205/delicious-taco-bake"},{"id":"15193","title":"Healthy Cran-Orange Oatmeal Cookies","ingredients":"yogurt, greek, plain, nonfat
oil, olive, salad or cooking
honey
molasses
vanilla extract
oats
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
cranberries, dried, sweetened
orange juice, raw","directions":"Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
You can coat with nonstick spray too, but the candies do stick to the pan and complicate cleanup.
In a large mixing bowl, stir the yogurt, oil, honey, molasses, and vanilla, then mix in the oats.
Sift the flour, baking powder, salt, and cinnamon over the wet ingredients, then add the cranberries and orange candy, and stir until mixed.
Drop by large spoonful (3-5 tbs per cookie) onto cookie sheet and leave at least 2 inches between them so they don't spread together.
Bake about 23 minutes.
When they have cooked for 18 minutes, begin checking for doneness.","url":"https://recipe.bluelayer.org/recipe/15193/healthy-cran-orange-oatmeal-cookies"},{"id":"15191","title":"Strawberry Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
strawberries, raw
celery, raw
nuts, almonds
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
salt, table","directions":"Lightly toss salad dressing with salad using two forks.
Serve over lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/15191/strawberry-chicken-salad"},{"id":"15189","title":"Grilled Balsamic-Glazed Onions","ingredients":"fresh red onions,
oil, olive, salad or cooking
vinegar, balsamic
sugars, brown
salt, table
spices, pepper, black","directions":"Prepare a charcoal or gas grill for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds).
While grill heats, peel onions and cut crosswise into 1/3-in.-thick slices.
In a large bowl, stir together 1 1/2 tablespoons oil, vinegar, brown sugar, salt, and pepper.
Add onion slices and mix well to coat.
If cooking over charcoal, use a grill skillet or basket; if cooking over gas, use a grill sheet or basket (lightly brush sheet with oil, or spray with cooking-oil spray).
Transfer onions to grill skillet, sheet, or basket, reserving oil mixture in bowl.
Place skillet or basket on grill (close lid if using gas) and cook, gently shaking once or twice to turn onions, until brown and limp, about 20 minutes.
Return onions to bowl and mix to coat with reserved oil mixture.
Fig.
B.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/15189/grilled-balsamic-glazed-onions"},{"id":"15186","title":"Indian-Spiced Salad Dressing","ingredients":"lime juice, raw
soup, vegetable broth, ready to serve
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
spices, cumin seed
salt, table","directions":"Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
Use the dressing immediately, or refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/15186/indian-spiced-salad-dressing"},{"id":"15168","title":"Sopaipillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
oil, olive, salad or cooking
cream, fluid, heavy whipping
water, bottled, generic","directions":"In a lrg mixing bowl, combine flour, baking powder, salt & sugar.
Stir till blended.
Stir in oil, cream & water.
Knead to make a soft dough.
Turn out onto a lightly floured surface.
Knead lightly.
Dough will be sticky.
Cover w/dish cloth & let rest for 30 minutes.
Heat about 3 in of oil in a heavy saucepan or deep fryer to 375.
Roll dough into a rectangle about 12x9 in & 1/8-in thick.
Cut into 3-in squares.
Carefully add squares to the hot oil, 2-3 at a time.
Use a fork to press down into the oil so they will puff.
Fry till golden brown (turning once) & drain well.","url":"https://recipe.bluelayer.org/recipe/15168/sopaipillas"},{"id":"15165","title":"Tropical Turkey Salad","ingredients":"cream, sour, cultured
mango nectar, canned
lemon juice, raw
honey
spices, curry powder
ground turkey, raw
peppers, sweet, green, raw
celery, raw
pineapple, raw, all varieties
orange juice, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"For the dressing, blend sour cream, chutney, lemon juice, honey, and curry powder in a small bowl.
Mix well, and refrigerate until ready to use.
In a large bowl, combine turkey, red pepper, celery, pineapple, orange segments, and green onion.
Add dressing, and toss well to coat.
Refrigerate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/15165/tropical-turkey-salad"},{"id":"15164","title":"Cong Xiang Yuan Bai Cai (\"Onion-Fragrant\" Cabbage)","ingredients":"onions, raw
cabbage, raw
oil, olive, salad or cooking
salt, table
soy sauce made from soy (tamari)
sugars, granulated","directions":"Peel, rinse, and thinly slice onion.
Peel and rinse cabbage.
Chop into 1-inch squares.
Steam about 8 minutes and remove to serving bowl.
Heat wok.
Add oil and swirl to heat.
Add onion and toss briefly until fragrant.
Turn off heat.
Add salt, soy sauce, and sugar, and toss.
Pour onion mixture over cabbage, and serve as part of a Chinese meal.
(For a Chinese meal, serve rice, a soup, and one dish per person.
Choose a balanced variety of dishes.
).","url":"https://recipe.bluelayer.org/recipe/15164/cong-xiang-yuan-bai-cai-onion-fragrant-cabbage"},{"id":"15162","title":"Olive Oil Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil.
Stir in 2 cups of the flour in order to make a soft ball.
Knead in additional flour so that dough is soft and not sticky.
Place kneaded dough in a medium size greased bowl.
Cover and let rise until doubled in size.
Punch down dough, and form into ball or loaf shape.
Place onto a greased cookie sheet.
Cover and let rise for 15 to 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 30 to 40 minutes, until golden brown.","url":"https://recipe.bluelayer.org/recipe/15162/olive-oil-bread"},{"id":"15159","title":"To Fry Yellow Split Peas","ingredients":"peas, green, frozen, unprepared
oil, olive, salad or cooking","directions":"Cover dried peas with cold water by 1 inch and soak 8 hours.
Drain well in a colander and pat dry.
Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry peas, stirring occasionally, until golden, 3 to 4 minutes.
Drain peas on paper towels.","url":"https://recipe.bluelayer.org/recipe/15159/to-fry-yellow-split-peas"},{"id":"15153","title":"Honey Mustard Marinade","ingredients":"alcoholic beverage, beer, regular, all
mustard, prepared, yellow
honey
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, parsley, dried
spices, pepper, black","directions":"Mix marinade together.","url":"https://recipe.bluelayer.org/recipe/15153/honey-mustard-marinade"},{"id":"15149","title":"New Years Beef Brisket","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, paprika
spices, garlic powder
spices, pepper, black
sauce, barbecue
beef, grass-fed, ground, raw
sauce, barbecue
mustard, prepared, yellow
catsup
sauce, worcestershire
spices, garlic powder","directions":"Day 1: Rub brisket with salt, paprika, garlic salt, black pepper and 1/4 cup barbecue sauce.
Place the brisket, fat side up, in a roasting pan.
Cover the pan with foil and refrigerate overnight.
Day 2: Preheat oven to 325 degrees F. Remove the foil.
Roast brisket in the preheated oven for 3 to 3 1/2 hours (the larger the brisket, the longer the cooking time).
Do not take it out early or it will be tough!
In a small saucepan heat soup, 1/4 cup barbecue sauce, mustard, ketchup, Worcestershire sauce and garlic powder over medium heat.
Heat and whisk until blended.
After 3 to 3 1/2 hours of roasting, pour sauce over the meat.
Continue to cook, covered with foil, for an additional 1 hour.
During the hour make sure to baste often.
Remove from oven and let stand 15 minutes.
Serve with black eyed peas, mashed potatoes and a salad to ring in the New Year!","url":"https://recipe.bluelayer.org/recipe/15149/new-years-beef-brisket"},{"id":"15148","title":"Tunisian Carrot Salad (Not Mashed)","ingredients":"carrots, raw
oil, olive, salad or cooking
spices, cumin seed
spices, pepper, red or cayenne
water, bottled, generic
vinegar, red wine
spices, coriander seed","directions":"Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes.
Drain well.
Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic,about 30 seconds.
Add carrots, then 1/2 cup water and vinegar.
Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes.
Season with salt and pepper.
Remove from heat.
Cool.
Mix in cilantro.
Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/15148/tunisian-carrot-salad-not-mashed"},{"id":"15144","title":"Lemonade Dressing","ingredients":"lemonade, frozen concentrate, white, prepared with water
honey
oil, olive, salad or cooking
spices, poppy seed","directions":"Blend all ingredients with electric mixer and chill.","url":"https://recipe.bluelayer.org/recipe/15144/lemonade-dressing"},{"id":"15142","title":"Soy-Lemon-Basil Steak Marinade","ingredients":"soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
lemon juice, raw
sauce, worcestershire
spices, garlic powder
spices, basil, dried
spices, parsley, dried
spices, pepper, black
spices, pepper, black
spices, garlic powder","directions":"Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired.
Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours.
Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/15142/soy-lemon-basil-steak-marinade"},{"id":"15137","title":"Bacon Wrapped Brown Sugar Smokies Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
sugars, brown","directions":"Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.","url":"https://recipe.bluelayer.org/recipe/15137/bacon-wrapped-brown-sugar-smokies-dipping-sauce"},{"id":"15134","title":"Easiest Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, powdered
cocoa, dry powder, unsweetened
lime juice, raw
vanilla extract
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Preheat the oven to 350F.
Mix the dry ingredients together in a large bowl.
Make a little space in the center and pour in oil, lemon juice, warm water & vanilla essence.
Mix well in one direction until you get a nice smooth batter.
Pour the batter into a greased, lined baking tray.
Bake for 30-35 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/15134/easiest-eggless-chocolate-cake"},{"id":"15126","title":"Monster Spray","ingredients":"water, bottled, generic
oil, olive, salad or cooking","directions":"Let child pick out a\"magical\" spray bottle.
Fill bottle with water.
Add essential oil.
Shake well.
Spray in corners, under beds, in closets, etc.
Child may chant\"monsters, monsters, stay away\" or any other powerful words.
Shake before each use to make the magic strong.","url":"https://recipe.bluelayer.org/recipe/15126/monster-spray"},{"id":"15121","title":"Sauteed Zucchini With Mushrooms for Two","ingredients":"squash, summer, zucchini, includes skin, raw
mushrooms, white, raw
shallots, raw
oil, olive, salad or cooking
salt, table","directions":"While the grill was heating,
Wash the two zucchini's, (about eight inches in length each), chop off the ends, and discard.
Cut the zucchini lengthwise twice and chopped into quarter inch sections.
Clean about 4 ounces of button mushrooms and sliced them.
Chop and mince shallot, about one tablespoon worth.
Heat a skillet with one tablespoon olive oil.
When the oil stated to shimmer, throw in the minced shallot and kept it moving in the pan until evenly browned.
Turning the heat to medium-low, throw the sliced mushrooms in, tossed them so the oil evenly coated them.
Sprinkled a dash (two pinches or 1/8 teaspoon) of kosher salt over the mushrooms.
After a few seconds, toss them again so the other sides would brown a little.
Once a decent amount of liquid had evaporated from the mushrooms, add the chopped squash to the pan, sprinkling on an additional dash of salt.
Turning the heat back up to medium-high, allow the squash to cook, tossing them every ten or fifteen seconds.
Once some of the zucchini picked up some brown caramelized bits, turn off the heat and pour the vegetables into a bowl.","url":"https://recipe.bluelayer.org/recipe/15121/sauteed-zucchini-with-mushrooms-for-two"},{"id":"15105","title":"Italian Mustard Marinade","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Beat mustard and dressing in small bowl with wire whisk until well blended.
Serve immediately.
Or, cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/15105/italian-mustard-marinade"},{"id":"15097","title":"2lb Basic White/French Bread from Breadman","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to Bread Pan in the order given.","url":"https://recipe.bluelayer.org/recipe/15097/2lb-basic-white-french-bread-from-breadman"},{"id":"15093","title":"Baked Beet And Brown Rice Salad","ingredients":"beets, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
lemon juice, raw
raspberries, raw
salt, table
onions, spring or scallions (includes tops and bulb), raw
nuts, pine nuts, dried","directions":"Preheat the oven to 375F.
Trim off any beet greens, leaving about a half-inch of stem intact.
Rinse the beets.
Wrap each beet individually in a tightly sealed aluminum foil packet, set the beets on a foil lined baking pan and bake until you can easily pierce them to the center with a cake tester or paring knife, 60 to 90 minutes.
(You can pierce the beets right through the foil.)
When they are cool enough to handle, gently rub the foil of each still-sealed packet against the skin of each beet.
Slip off the beet skins along with the foil.
Trim off the tail and stem ends.
Cut the beets into 1/4-inch pieces and set them in a bowl or storage container.
Add the rice and toss until the rice is dyed beet red.
In a small bowl, whisk together the oil, lemon juice, vinegar, and salt.
Toss the dressing with the beets.
Adjust the seasonings, adding more vinegar and/or salt, if needed, to intensify the flavors.
Let the salad sit until the grains absorb some flavor, about 15 minutes.
Stir in the scallion greens (if using) just before serving.
Garnish with pine nuts.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/15093/baked-beet-and-brown-rice-salad"},{"id":"15088","title":"Flaxseed Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/15088/flaxseed-bread-bread-machine"},{"id":"15083","title":"Curry Dip","ingredients":"vinegar, distilled
spices, curry powder
spices, garlic powder
salad dressing, mayonnaise, regular
onions, raw","directions":"Mix all ingredients and chill in fridge.
Serve with raw veggies.","url":"https://recipe.bluelayer.org/recipe/15083/curry-dip"},{"id":"15078","title":"Oatmeal Raisin Breakfast Cookies","ingredients":"oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees.
Measure oats into medium-sized bowl.
Add enough applesauce to coat, stirring.
If the oats flake off each other or seem dry, there isn't enough applesauce.
Add raisins to taste.
Add a tablespoon or two of oil, stir well.
Form into four or five medium cookie shapes on an ungreased cookie sheet.
Bake for 20 minutes.
Enjoy while they're hot and moist.","url":"https://recipe.bluelayer.org/recipe/15078/oatmeal-raisin-breakfast-cookies"},{"id":"15072","title":"Banana Blueberry Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
seeds, flaxseed
sugars, granulated
bananas, raw
oil, olive, salad or cooking
vanilla extract
blueberries, raw","directions":"In large bowl, combine dry ingredients.
In blender, process flax seeds and 3 tablespoons water until thickened and frothy.
Add sugar, bananas, oil and vanilla; process for 2 minutes.
Add flax seed mixture to flour mixture and stir until just blended.
Gently fold in blueberries.
Divide batter among muffin cups.
Bake at 375 for 19-24 minutes.","url":"https://recipe.bluelayer.org/recipe/15072/banana-blueberry-muffins"},{"id":"15057","title":"100% Whole Wheat Hearth Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"In a mixing bowl, whisk the flour, salt, and sugar together (if using honey or agave nectar, dissolve it in the lukewarm water instead).
Stir the yeast into the lukewarm water, whisk to dissolve the yeast, then stir in the oil.
Add the water mixture to the flour mixture.
If using a mixer, use the paddle attachment and mix on the lowest speed for 1 minute.
If mixing by hand, use a large spoon and stir for about 1 minute.
The dough should be wet and coarse.
Let the dough sit for 5 minutes to fully hydrate the flour.
Switch to the dough hook and mix on medium-low speed, or continue mixing by hand, for 2 minutes.
The dough will firm up slightly and become smoother.
If its very stiff, add a little more water, 1 teaspoon at a time.
The dough should be very supple and slightly sticky.
Continue to mix with the dough hook on medium-low speed, or to mix by hand, for 4 minutes more, increasing the speed to medium-high or stirring more vigorously for the final 20 seconds to develop and organize the gluten.
The dough will still be slightly sticky but will also feel stronger and more elastic.
Transfer the dough to a lightly floured work surface with a wet bowl scraper.
With wet or oiled hands, reach under one end of the dough, stretch it out, then fold it back onto the top of the dough.
Do this from the back end and then from each side, then flip the dough over and tuck it into a ball.
The dough should be slightly firmer, though still very soft and fragile.
Place the dough in a clean, lightly oiled bowl, cover, and let sit at room temperature for 10 minutes.
Repeat this entire process three more times, completing all repetitions within 40 minutes.
After the final stretch and fold, immediately cover the bowl tightly and refrigerate the dough overnight or for up to 4 days.
The dough will rise to about double, and possibly triple, its original size within 8 to 12 hours in the refrigerator.
(If you plan to bake the dough in batches over different days, you can portion the dough and place it into two or more oiled bowls at this stage.)
Remove the dough from the refrigerator about 3 hours before you plan to bake.
Transfer the dough to a lightly floured work surface and divide it into two equal pieces for loaves or small pieces for rolls.
Shape the cold dough into freestanding loaves (see page 20) or rolls (see page 25).
You can use bannetons, couches, or the back of a sheet pan lined with parchment paper to proof the bread.
Mist the dough with spray oil and cover loosely with plastic wrap, then let the dough rise at room temperature for 2 to 3 hours, until increased to 1 1/2 times its original size.
Preheat the oven to 500F (260C) and prepare it for hearth baking (see page 30).
Uncover the dough 15 minutes before baking and score it with a sharp serrated knife or razor blade (scoring rolls is optional).
Transfer the dough to the oven, pour 1 cup of hot water into the steam pan, and lower the oven temperature to 425F (218C).
Bake loaves for 15 minutes, then rotate the pan; rotate rolls after 10 minutes.
The total baking time is 35 to 45 minutes for loaves, and only 20 to 22 minutes for rolls.
The bread is done when the top and sides are a deep, rich brown; the loaf sounds hollow when thumped on the bottom; and the internal temperature is above 195F (91C) in the center.
For a crisper crust, leave the bread in the oven for 5 to 10 minutes after you turn off the oven.
Cool on a wire rack for at least 20 minutes for rolls and 45 minutes for loaves before slicing or serving.","url":"https://recipe.bluelayer.org/recipe/15057/100-whole-wheat-hearth-bread"},{"id":"15051","title":"Savory Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
salt, table
spices, oregano, dried
spices, cumin seed","directions":"Preheat oven to 450.
Scrub the potatoes if leaving the skins on or peel.
Cut sweet potato into wedges (about 8 wedges per potato).
Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients.
Coat potatoes evenly with oil and spices.
Place in single layer on baking sheet.
Bake for 15 minutes.
Turn over and bake another 10-15 minutes.
Serve with mayo or ketchup for dipping.","url":"https://recipe.bluelayer.org/recipe/15051/savory-sweet-potatoes"},{"id":"15050","title":"Chocolate Chipit Snackin' Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vanilla extract
vinegar, distilled
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400F (200C).
In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
Make a well in the center.
Add oil, vanilla, vinegar, and warm water.
Stir just until moist.
Add hocolate chips.
Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.
Bake for 15 to 20 minutes.
Note: Sprinkle a few fresh or frozen raspberries on top of each muffin before baking to make these muffins more eye pleasing and even more delicious.","url":"https://recipe.bluelayer.org/recipe/15050/chocolate-chipit-snackin-muffins"},{"id":"15049","title":"Periperi Marinade","ingredients":"lemon juice, raw
oil, olive, salad or cooking
spices, paprika
salt, table
spices, pepper, black
spices, garlic powder","directions":"Mix above ingredients into a paste.
For whole chicken: Spread marinade between meat and skin.
Marinate 30 min and cook as usual.
For kabobs: Roll kabobs around in paste until well coated.
Marinate 15 min and cook as usual.
For shrimp: Peel and de-vein shrimp and baste with marinade.
Barbecue or grill as usual.","url":"https://recipe.bluelayer.org/recipe/15049/periperi-marinade"},{"id":"15038","title":"Easy & Authentic Naan Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the all purpose flour, salt and baking powder in a bowl and mix together (no need to sift.)
Add the honey and dry yeast to the lukewarm water, and mix well.
Put the liquid into the bowl from Step 1, and mix it up using cooking chopsticks.
Add the olive oil, and kneed the dough in the bowl with your hand.
Bring together in a ball (it's okay if it doesn't come together quite as neatly as it does when making normal bread).
Cover the bowl with a tightly wrung out moistened kitchen towel, and use your microwave's bread-rising setting to let the dough rise for 30 minutes.
(In the summer you can just leave the dough out to rise at room temperature.)
Dust the dough with just enough flour so that the knife doesn't stick to it, and cut it into 8 portions.
Roll each portion of dough out thinly, and place on a sheet of aluminium foil that's been lightly spread with olive oil.
Cool the naan one at a time on a preheated oven grill set to the highest setting, 20 to 30 seconds at a time to finish.","url":"https://recipe.bluelayer.org/recipe/15038/easy-authentic-naan-bread"},{"id":"15032","title":"Stewed Onions","ingredients":"oil, olive, salad or cooking
onions, raw
sugars, granulated
sauce, barbecue
vinegar, cider
salt, table
spices, pepper, black","directions":"Heat oil in large skillet over med to med-low.
Add onion, cook 10 min or til soft and browned.
Add sugar, barbecue sauce, and vinegar.
Cook 30 seconds or til liquid evaporates.
Sprinkle with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/15032/stewed-onions"},{"id":"15030","title":"Best Basic White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, olive, salad or cooking
salt, table
soup, chicken broth or bouillon, dry","directions":"Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water).
Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.Reduce the heat to the lowest setting and cover the saucepan.
Cook for 20 minutes, then fluff and serve.","url":"https://recipe.bluelayer.org/recipe/15030/best-basic-white-rice"},{"id":"15021","title":"Chicken And Rice Salad Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
salad dressing, italian dressing, commercial, regular
nuts, cashew nuts, raw","directions":"Combine cooked rice, chicken, celery, olives, and green onions.
Stir together mayonnaise and Italian dressing.
Add in to chicken mix.
Cover and chill.
Add in cashews before serving.","url":"https://recipe.bluelayer.org/recipe/15021/chicken-and-rice-salad-recipe"},{"id":"15020","title":"Quick and Easy Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients in the bread pan and set the machine on the dough cycle.
When dough is finished, remove from the pan, cover with a dish towel and allow to rest for 15 minutes.
Roll or stretch the dough into a 14 inch circle.
Place on an oiled sheet or pizza peel covered in cornmeal.
Top with toppings of your choice and bake at 500* for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/15020/quick-and-easy-pizza-dough"},{"id":"15019","title":"Cinnamon-Honey Granola","ingredients":"oil, olive, salad or cooking
honey
oats
nuts, pecans
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 300.
In a cup, whisk the walnut oil with the honey.
In a bowl, combine the oats, pecans, cinnamon and salt.
Add the oil and honey to the oats and stir to coat.
Spread out the oat mixture on a large rimmed baking sheet.
Bake for 30 minutes, until the granola is crisp and lightly browned, stirring every 10 minutes.
Let the granola cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/15019/cinnamon-honey-granola"},{"id":"15013","title":"Honey Poppy Seed Vinaigrette Low Sodium","ingredients":"vinegar, balsamic
vinegar, red wine
honey
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
spices, poppy seed","directions":"Whisk together the vinegars, honey, mustard, and salt.
While whisking pour in the olive oil in a steady stream until the dressing is thoroughly mixed.
Stir in the poppy seeds.
Store the dressing in a glass jar in the fridge for several months.","url":"https://recipe.bluelayer.org/recipe/15013/honey-poppy-seed-vinaigrette-low-sodium"},{"id":"15010","title":"Carrot Bake","ingredients":"carrots, raw
onions, raw
salad dressing, mayonnaise, regular
water, bottled, generic
horseradish, prepared
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt
cheese, cheddar","directions":"On stovetop or in a microwave oven, cook carrots until tender.
Place in a 1-qt baking dish; set aside.
In a small bowl, combine the next five ingredients; mix well.
Pour over carrots.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 degrees F for 25-30 minutes.
Sprinkle with cheese.
Return to the oven for 2-3 minutes or until the cheese melts.","url":"https://recipe.bluelayer.org/recipe/15010/carrot-bake"},{"id":"15008","title":"Hot Onion Souffle","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, raw","directions":"Thaw onions.
Roll them in paper towels to remove excess moisture.
Preheat the oven to 425 degrees F.
Stir together onions, cream cheese (its easier if its softened), Parmesan, and mayonnaise until well combined.
Transfer to a shallow 2- quart souffle dish.
Bake for about 15 minutes or until golden brown (if you dont dry the onions, it will take longer to bake).
Serve with corn chips, assorted crackers, or my personal favorite, toasted french bread.","url":"https://recipe.bluelayer.org/recipe/15008/hot-onion-souffle"},{"id":"15004","title":"Simple Hummus","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
spices, garlic powder
lemon juice, raw
spices, cumin seed
spices, pepper, red or cayenne
salt, table
oil, olive, salad or cooking","directions":"Drain chickpeas, reserving liquid.
Add remaining ingredients to food processor, blending well to desired consistency.
Add reserved chickpea liquid as needed to get the correct texture.","url":"https://recipe.bluelayer.org/recipe/15004/simple-hummus"},{"id":"15002","title":"One Pot Easy Cheesy Vegetables and Rice","ingredients":"oil, olive, salad or cooking
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
cheese, cheddar","directions":"Heat oil in medium sauce pan over medium-high heat.
Add remaining ingredients, except for cheese.
Bring to a boil for 1 minute.
Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
Add cheese and stir until melted and serve immediately.","url":"https://recipe.bluelayer.org/recipe/15002/one-pot-easy-cheesy-vegetables-and-rice"},{"id":"14996","title":"Healthy Breakfast Biscuits","ingredients":"water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
oil, olive, salad or cooking
salt, table","directions":"Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
together.
Let stand until light, about 15 minutes.
Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
Roll or pat out on a lightly oiled counter top to 3/4-inch thickness.
Dust top of dough with flour.
Cut with biscuit cutter or glass dipped in flour.
Place cut biscuits on parchment paper lined baking sheets.
Let rise on pan 15 - 20 minutes,then bake at 350F until light brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14996/healthy-breakfast-biscuits"},{"id":"14994","title":"Garlic String / Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard
spices, thyme, dried","directions":"Bring a saucepan of water to a boil.
Add the green beans and blanch for 2 minutes.
Drain.
(Alternative method: Microwave on high in some water for 5 mins, drain).
Heat the oil on high heat and add the beans when oil is hot.
Stir fry for 2 minutes.
Add the garlic powder and thyme.
Stir for 1 minute.
Add the parmesan cheese.
Stir for another minute.
Your green beans are ready to eat!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14994/garlic-string-green-beans"},{"id":"14993","title":"Garlic Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
spices, parsley, dried
spices, garlic powder
salt, table
oil, olive, salad or cooking","directions":"Mix all ingrediants together with the shrimp.
Put in zip lock bag or covered bowl.
Put in the fridge for 1/2 hour to overnight.
1/2 hour is just as good.
Put shrimp onto a sided cookie sheet.
No need to drain.
Preheat oven to 500.
Bake 7-9 minutes.
You can leave the shells on for guest to peel (too messy for me).
Another idea is to put individual portions of 4-6 on a skewer and then bake (take those shells off first).
This is quick and no mess.","url":"https://recipe.bluelayer.org/recipe/14993/garlic-shrimp"},{"id":"14989","title":"Asian Grilled Salmon","ingredients":"fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, garlic powder","directions":"Heat grill and brush rack with olive oil to prevent fish from sticking.
Whisk together the mustard, soy sauce, olive oil and garlic.
Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
Allow fish to rest about 10 minutes.
Remove the skin and serve.","url":"https://recipe.bluelayer.org/recipe/14989/asian-grilled-salmon"},{"id":"14986","title":"Chipotle Chip or Veggie Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
terra dolce, organic chipotle dried chile peppers,
terra dolce, organic chipotle dried chile peppers,
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
pickle relish, sweet","directions":"Mix all ingredients in a bowl until smooth and well blended.
If too spicy, mix in additional 1-2 tablespoons mayonnaise and 1 teaspoon sugar.
Chill until ready to serve.
Delicious dip for tortilla chips, vegetables, crackers or as a sauce for fish tacos.
Yields approximately 2 cups.","url":"https://recipe.bluelayer.org/recipe/14986/chipotle-chip-or-veggie-dip"},{"id":"14982","title":"Raspberry-Marinated Chicken","ingredients":"jams and preserves, apricot
lemon juice, raw
salt, table
spices, ginger, ground
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Whisk raspberry jam, lemon juice, salt, ginger, and pepper together in a bowl; add chicken and turn to coat.
Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
Remove chicken from the marinade and shake to remove excess liquid.
Discard the remaining marinade.
Heat oil in a skillet over medium heat.
Cook chicken in oil until no longer pink in the center and the juices run clear, 7 to 10 minutes per side.
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).","url":"https://recipe.bluelayer.org/recipe/14982/raspberry-marinated-chicken"},{"id":"14978","title":"Roasted Shrimp With Thousand Island Dressing","ingredients":"crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
lemon juice, raw
salad dressing, mayonnaise, regular
catsup
capers, canned
pickles, cucumber, sour
pickle relish, sweet
lemon juice, raw
salt, table
spices, pepper, black","directions":"MAKE THE SHRIMP:.
Preheat oven to 400 degrees F.
Place the shrimp on a sheet pan and sprinkle with the salt and pepper.
Pour the olive oil, garlic and lemon juice over the shrimp, and roast for 5-6 minutes.
MAKE THE DRESSING:.
Prepare this ahead of time, so you won't be rushed.
Place all the ingredients in a bowl, and stir until blended.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/14978/roasted-shrimp-with-thousand-island-dressing"},{"id":"14976","title":"Cranberry Walnut Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, walnuts, english
cranberries, dried, sweetened
onions, raw
pickle relish, sweet
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Mix all ingredients together!
Delicious as a sandwich with some potato chips, or with crackers, or on a bed of lettuce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14976/cranberry-walnut-chicken-salad"},{"id":"14972","title":"Tahini Substitution","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
peanut butter, smooth style, without salt
oil, sesame, salad or cooking","directions":"Mix well.","url":"https://recipe.bluelayer.org/recipe/14972/tahini-substitution"},{"id":"14971","title":"Orange Vinaigrette Dressing","ingredients":"parsley, fresh
orange juice, raw
honey
oil, olive, salad or cooking
vinegar, red wine
orange juice, raw
salt, table
spices, pepper, red or cayenne","directions":"Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended.
Refrigerate 4 hours for best flavor.
Shake gently just before serving.","url":"https://recipe.bluelayer.org/recipe/14971/orange-vinaigrette-dressing"},{"id":"14967","title":"Ranch BBQ Baked Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
salad dressing, ranch dressing, regular
cheese, blue","directions":"Heat oven to 450 degrees F.
Place wings in single layer in shallow foil-lined pan.
Bake 20 min.
or until done.
Meanwhile, cook barbecue sauce and dressing in saucepan on medium heat 15 min., stirring occasionally.
Place wings on large plate; sprinkle with cheese.
Serve with sauce.","url":"https://recipe.bluelayer.org/recipe/14967/ranch-bbq-baked-chicken-wings"},{"id":"14966","title":"Honey Mustard Dipping Sauce","ingredients":"honey
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a small bowl; mix well.
Serve with hot appetizers.","url":"https://recipe.bluelayer.org/recipe/14966/honey-mustard-dipping-sauce"},{"id":"14964","title":"Dilled Radish and Carrot Salad","ingredients":"dill weed, fresh
salad dressing, mayonnaise, regular
vinegar, red wine
sweetener, syrup, agave
salt, table
radishes, raw
carrots, raw","directions":"In a large bowl, whisk together the dill, mayonnaise, vinegar, agave syrup, and salt.
Add the radish and carrot slices, tossing well to ensure even dressing coverage.
Chill for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/14964/dilled-radish-and-carrot-salad"},{"id":"14954","title":"Maple Pecan Caramels","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
sugars, brown
cream, fluid, heavy whipping
butter, without salt
nuts, pecans","directions":"Line an 8-inch-square baking pan with aluminum foil that extends over the sides.
With a paper towel, coat the bottom and sides of the foil with 1 tablespoon of the vegetable oil.
Set aside.
In a 3-quart heavy-bottomed saucepan over medium-high heat, combine the maple syrup, brown sugar, and cream, and bring to a boil, stirring frequently with a wooden spoon or heat-proof spatula.
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Place a candy thermometer in the pan and cook the mixture until it registers 242F on the thermometer (10 to 15 minutes), stirring constantly.
Remove the pan from the heat, stir in the butter, then blend in the pecans.
Pour the mixture into the prepared pan.
Let the caramel cool completely at room temperature (2 to 3 hours).
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chefs knife.
Remove the candy from the pan by lifting out the foil; invert the caramel onto the cutting board and peel the foil off the caramel.
Cut the caramel evenly into 1-inch squares.
In a tightly covered container, between sheets of waxed paper, or wrapped in waxed paper squares, the caramels will keep for 2 weeks at room temperature.
Substitute walnuts, Brazil nuts, or almonds for the pecans.","url":"https://recipe.bluelayer.org/recipe/14954/maple-pecan-caramels"},{"id":"14944","title":"Roasted Potatoes with Herbs","ingredients":"potatoes, raw, skin
shallots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
parsley, fresh
spices, thyme, dried","directions":"Add potatoes to large pot of boiling salted water.
Cook 6 minutes and drain.
Toss potatoes with shallots, oil, salt, and pepper in large bowl to coat.
(Can be prepared 1 day ahead.
Cool slightly, then cover and refrigerate.)
Preheat oven to 400F.
Lightly oil 2 rimmed baking sheets.
Divide potatoes between prepared baking sheets.
Roast 35 minutes.
Sprinkle 2 tablespoons parsley and 2 teaspoons thyme over potatoes on each sheet.
Using metal spatula, turn potatoes to coat.
Roast until brown and tender, about 20 minutes longer.
Transfer to serving bowl, sprinkle with remaining 2 tablespoons parsley, and serve.","url":"https://recipe.bluelayer.org/recipe/14944/roasted-potatoes-with-herbs"},{"id":"14937","title":"Vidalia Onion Spread","ingredients":"onions, raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Thoroughly mix together.
Place in ungreased 1-1/2 qt.
cassarole dish.
Bake in 325Foven for 30 to 35 minutes.
Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/14937/vidalia-onion-spread"},{"id":"14931","title":"Hate To Make Pie Crust Apple Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
oats
salt, table","directions":"In small bowl, combine flour, oil, lowfat milk and oatmeal.
Stirring till well blended.
Press onto bottom and sides on 9 inch pie pan.
Combine sugar, cinnamon, flour, vanilla and water with fruit.
Arrange in crust.
Mix topping to create crumbs.
Sprinkle on fruit.
Bake at 375 degrees for 30 to 40 min.","url":"https://recipe.bluelayer.org/recipe/14931/hate-to-make-pie-crust-apple-pie-recipe"},{"id":"14927","title":"Pasta Shrimp Parmesan","ingredients":"oil, olive, salad or cooking
spices, garlic powder
sauce, pasta, spaghetti/marinara, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Heat the olive oil in a small skillet over medium-heat.
Add the garlic and cook until aromatic, about 10 seconds.
Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV.
* Daily Value.","url":"https://recipe.bluelayer.org/recipe/14927/pasta-shrimp-parmesan"},{"id":"14908","title":"Lime Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
lime juice, raw
oil, canola
sugars, granulated
spices, basil, dried","directions":"Peel and thinly slice cucumbers.
Place in a colander, sprinkle with coarse salt.
Drain for one hour.
Mix juice, oil and sugar (Dave use a stick blender, I whisk by hand or shake in a container big enough to then add the cukes).
Layer cucumbers and basil in a sealable container (like the one I shook the dressing in).
Pour lime vinaigrette over the cucumbers.
Chill 2-4 hours, occasionally shaking container to mix juices.","url":"https://recipe.bluelayer.org/recipe/14908/lime-cucumber-salad"},{"id":"14906","title":"Brussels Sprouts and Tomato Salad","ingredients":"vinegar, balsamic
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
brussels sprouts, raw
grapes, red or green (european type, such as thompson seedless), raw
chives, raw","directions":"Whisk together vinegar, Dijon, 1/2 teaspoon salt and pepper in a small bowl.
Slowly add 3 tablespoons olive oil.
Set aside.
Rinse Brussels sprouts; remove any discolored leaves.
Trim stem ends.
Place sprouts on a lightly greased large baking sheet and drizzle with remaining olive oil and remaining salt.
Bake sprouts at 450F for 25 minutes or until tender, stirring occasionally.
Let cool slightly.
Toss sprouts with tomatoes, vinegar mixture and remaining ingredients.
Serve at room temperature or chill.","url":"https://recipe.bluelayer.org/recipe/14906/brussels-sprouts-and-tomato-salad"},{"id":"14895","title":"Mexican Spicy Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
potatoes, raw, skin","directions":"preheat the oven to 190 degrees C (170 degrees C for fan assisted ovens), gas mark 5.
Cut each potato into thick wedges.
Chuck in a large bowl with the oil and turn to coat.
Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges.
Cook for 20-25 minutes turning occasionally until tender.","url":"https://recipe.bluelayer.org/recipe/14895/mexican-spicy-potato-wedges"},{"id":"14894","title":"Thai Barbecue Marinade","ingredients":"sauce, fish, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
sugars, granulated
spices, garlic powder
spices, ginger, ground
honey","directions":"Place all ingredients in food processor and mix, or in a bowl using a whisk.
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).","url":"https://recipe.bluelayer.org/recipe/14894/thai-barbecue-marinade"},{"id":"14892","title":"Dill Potatoes","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
dill weed, fresh","directions":"Boil Potatoes until tender but firm.
After cooking, cut potatos into slices or cubes.
Season to taste with salt/pepper.
In a bowl, combine sour cream or yogurt, onion and dill and blend well.
Pour over the warm potatoers and toss gently to mix.
Garnish with herb sprigs or parsley.
Serve at room temperature or slightly chilled.","url":"https://recipe.bluelayer.org/recipe/14892/dill-potatoes"},{"id":"14884","title":"Dill Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
salt, table
dill weed, fresh
sugars, granulated","directions":"In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar.
Refrigerate for at least 8 hours before serving to blend flavors.","url":"https://recipe.bluelayer.org/recipe/14884/dill-dip"},{"id":"14883","title":"Biscuits Made Easy","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Mix together with fingers (will be sticky).
Pinch off - roll into balls.
Top with oil before cooking.
Cook for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/14883/biscuits-made-easy"},{"id":"14882","title":"Okra Curry","ingredients":"okra, raw
oil, olive, salad or cooking
spices, cumin seed
spices, curry powder
chickpea flour (besan)
salt, table","directions":"Microwave the okra on High for 3 minutes.
Heat olive oil in a large skillet over medium heat.
Add cumin, once it swells and turns golden brown stir in the okra.
Cook and stir on medium heat for 5 minutes.
Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14882/okra-curry"},{"id":"14873","title":"Whole Wheat English Muffins","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"In a small bowl, Dissolve the yeast and 2 tbsp of warm water.
Set aside till yeast is dissolved, about 3-5 minutes.
Make sure water is not too hot or yeast will not work.
Should be about 105 to 110 F.
In a large bowl, combine the remaining water (1 cup) , milk, sugar, and salt.
Stir in the dissolved yeast then gradually beat in one cup of All purpose flour and one cup of whole wheat flour
Cover with a clean cloth and let it rise in a warm place for about 1 and a half hours.
After the dough has risen, add the oil and remaining flours, beat in a stand mixer or simply knead by hand.
Transfer to a well floured surface and roll it into about 1/2 an inch thick.
Cut into rounds by a cookie cutter or simply by the bottom of any round shaped cup.
Dust a baking sheet with cornmeal and transfer the muffins to the baking sheet.
Cover with a cloth and let it rise in a warm place until doubled.
Roughly 30 -40 mins.
Heat a skillet with a little bit of oil, cook the muffins on each side for about 3-4 mins each or until lightly browned over medium heat.
When ready to serve, fork split your muffins and toast them in your toaster.
Can be stored in an air tight container.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14873/whole-wheat-english-muffins"},{"id":"14870","title":"Balsamic Potato Salad Recipe","ingredients":"potatoes, raw, skin
cream, sour, cultured
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
celery, raw
lettuce, cos or romaine, raw","directions":"Cook potatoes in a large pot of boiling salted water over medium heat just till tender, 15-20 min.
Meanwhile, make balsamic dressing: Whisk lowfat sour cream, balsamic vinegar, extra virgin olive oil, salt and pepper in a large bowl till blended.
Stir in all but 2 tb sliced scallions.
Drain potatoes well in a colander.
Transfer to bow; add in dressing and gently toss to coat.
Let potatoes cold to room temperature.
Add in celery and radishes to potatoes in bowl and toss gently to combine.
Line serving bowl with romaine leaves and spoon potato salad onto lettuce.
Sprinkle salad with reserved scallions.
105","url":"https://recipe.bluelayer.org/recipe/14870/balsamic-potato-salad-recipe"},{"id":"14869","title":"Refried Beans 2","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black","directions":"Heat the lard in a 10-inch skillet over medium heat until hot.
Add the pinto beans and cook for 5 minutes, stirring occasionally.
Mash the beans then stir in the remaining ingredients.
Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes.
Garnish with shredded cheese, if desired and serve,","url":"https://recipe.bluelayer.org/recipe/14869/refried-beans-2"},{"id":"14862","title":"Labneh (Lebanese Cream Cheese)","ingredients":"yogurt, greek, plain, nonfat
salt, table
oil, olive, salad or cooking","directions":"Line a large colander with a cheesecloth.
Stir salt into the yogurt, and pour the yogurt into the cheesecloth.
Set the colander in the sink or bowl to catch the liquid that drains off.
Leave to drain for 24 hours.
After draining for the 24 hours, transfer the resulting cheese to a bowl.
Stir in the olive oil.
Store in a covered container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/14862/labneh-lebanese-cream-cheese"},{"id":"14859","title":"Welfare Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, sugar, cocoa, salt and baking soda.
Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/14859/welfare-cake"},{"id":"14853","title":"All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)","ingredients":"soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
cornstarch
water, bottled, generic","directions":"In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
(See note in intro about the soy sauce).
Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.","url":"https://recipe.bluelayer.org/recipe/14853/all-purpose-stir-fry-sauce-brown-garlic-sauce"},{"id":"14851","title":"Whole Wheat Focaccia","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table","directions":"Place the water, 1/2 cup biga, yeast, three quarters of the flour and salt (in that order) in the mixer and incorporate.
Add the remaining flour and continue mixing for 5 minutes.
Split the dough into oiled bowls and let rise twice, about 1 hour at 70F.
Press out onto oiled sheet pans and brush with infused oil and finely chopped rosemary and oregano.
Let rise until doubled (about 1/2 hour).
Press down gently with fingers to make dimples.
Finish with a sprinkling of kosher salt.
Bake at 425F for 15 minutes then turn and bake an additional 20 minutes until golden brown on top.
Save any remaining biga for the next batch.","url":"https://recipe.bluelayer.org/recipe/14851/whole-wheat-focaccia"},{"id":"14849","title":"China Moon Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking","directions":"stir until sugar dissolves.","url":"https://recipe.bluelayer.org/recipe/14849/china-moon-sauce"},{"id":"14847","title":"French Dressing or Basic Marinade","ingredients":"salt, table
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
lemon juice, raw
oil, olive, salad or cooking","directions":"Prepare this dressing in a screw-top jar.
Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar.
Add the oil gradually, shaking vigorously as you do so.
Keep the jar in a cool place.
This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads.
Use it whenever one of the recipes calls for French Dressing.
Shake well before using.","url":"https://recipe.bluelayer.org/recipe/14847/french-dressing-or-basic-marinade"},{"id":"14846","title":"Strawberry Peach Vinegar","ingredients":"vinegar, distilled
strawberries, raw
peaches, yellow, raw","directions":"In a saucepan, combine the ingredients; cover and bring up to a boil.
Let simmer for about 3 minutes, then remove from heat.
Pour mixture into a clean glass jar, preferably one you've sterilized first.
Loosely cover and let stand at room temperature overnight.
The following morning, strain mixture (discarding fruit) and decant into clean bottles.
Cover tightly and refrigerate.
Let sit in fridge for one week before using, to allow flavours to fully develop.
This vinegar makes an excellent salad dressing when 1/2 cup of it is whisked together with a tsp or two of dijon mustard, some salt and pepper, two or three tsps of freshly squeezed lemon juice and about a cup of canola oil.","url":"https://recipe.bluelayer.org/recipe/14846/strawberry-peach-vinegar"},{"id":"14845","title":"Persian Dressing","ingredients":"oil, olive, salad or cooking
sugars, granulated
catsup
vinegar, distilled
salt, table
horseradish, prepared
onions, raw","directions":"Put all the ingredients in a blender.
Blend well.
Pour into a sterile jar or bottle and refrigerate.","url":"https://recipe.bluelayer.org/recipe/14845/persian-dressing"},{"id":"14844","title":"Mediterranean Vegetable Medley","ingredients":"water, bottled, generic
beans, snap, green, raw
butter, without salt
oil, olive, salad or cooking
oil, olive, salad or cooking
cherries, sweet, raw
spices, oregano, dried
salt, table
spices, pepper, black
cheese, feta","directions":"Place water in 4-quart saucepan.
Cover; cook over medium-high heat until water comes to a boil (2 to 3 minutes).
Add green beans.
Cover; continue cooking until beans are crisply tender (4 to 6 minutes).
Drain.
Add butter, oil and olives to green beans.
Cook, stirring occasionally, 3 minutes.
Add tomatoes, oregano, salt and pepper.
Cook, stirring occasionally, 1 minute.
Top with feta cheese, if desired.
Serve immediately.
You can substitute 1 teaspoon dried oregano leaves if you do not have fresh.","url":"https://recipe.bluelayer.org/recipe/14844/mediterranean-vegetable-medley"},{"id":"14841","title":"Tuna Sauerkraut Salad","ingredients":"water, bottled, generic
sauerkraut, canned, solids and liquids","directions":"Mix well.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/14841/tuna-sauerkraut-salad"},{"id":"14833","title":"Thermomix Plain Bagels","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Place water, sugar, yeast, oil and salt in TM bowl.
Mix 5 minutes/37deg/speed 3.
Add flour, set lid to closed position.
Mix 3 minutes/speed wheat.
Separate dough evenly into 8 balls.
Let rest covered on counter for 10 minutes.
Roll each ball into a snake shape, then form each into a ring.
Allow the rings to rest covered for 20 minutes or until puffy.
Meanwhile, get a large pot of water boiling, turn oven to 425 F, and grease a baking sheet.
Drop rings into briskly boiling water (taking care not to crowd them - I was only able to do 3 at a time).
Boil for one minute, then flip the rings and boil for another minute.
Take them out of the water and place onto greased baking sheets.
Bake for 10 minutes then flip and bake for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14833/thermomix-plain-bagels"},{"id":"14826","title":"Homemade Chocolate Peanut Butter Protein Bars","ingredients":"beverages, protein powder whey based
oats
honey
peanut butter, smooth style, without salt
seeds, flaxseed
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking","directions":"pre-heat oven to 350f degrees.
chop oats in a food processor or blender
mix all ingredients completely, except oil, in large bowl.
use oil to grease a 9x9 baking dish, line bottom of dish w/ foil (so they dont stick) and pour mixture into pan.
cook for 25 minutes.
let cool before cutting into 6 bars.","url":"https://recipe.bluelayer.org/recipe/14826/homemade-chocolate-peanut-butter-protein-bars"},{"id":"14819","title":"A Kick in the Asparagus","ingredients":"asparagus, raw
salad dressing, italian dressing, commercial, regular
spices, pepper, red or cayenne
sauce, worcestershire","directions":"Mix everything except asparagus and set aside.
Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
Let sit one to three hours.
Prepare the grill for the direct heat method.
Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
Grill for no more than six minutes.
Mushy Asparagus is ICKKKYYY.","url":"https://recipe.bluelayer.org/recipe/14819/a-kick-in-the-asparagus"},{"id":"14818","title":"Roasted Red Potatoes With Shallots and Fresh Herbs","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
shallots, raw
spices, thyme, dried
spices, rosemary, dried
spices, fennel seed
potatoes, raw, skin","directions":"Preheat oven to 400 degrees F.
Oil a large baking sheet.
Whisk the olive oil, vinegar, shallots, thyme, rosemary, and fennel seeds together in a large bowl.
Add the potatoes.
Sprinkle generously with salt and pepper.
Toss to coat.
Using a slotted spoon, transfer the potatoes to the prepared sheet, spreading in a single layer.
Reserve oil mixture in the bowl.
Roast the potatoes until tender and golden, stirring occasionally, about 1 hour.
Return potatoes to reserved oil mixture in bowl and toss again.
(Can be prepared 6 hours ahead; cover and refrigerate.
Transfer to a baking sheet and rewarm in a 400 degrees F oven about 6-9 min, stirring occasionally).
Transfer to a bowl, garnish with some fresh herbs and serve.","url":"https://recipe.bluelayer.org/recipe/14818/roasted-red-potatoes-with-shallots-and-fresh-herbs"},{"id":"14813","title":"Summer Lentil Salad","ingredients":"water, bottled, generic
lentils, raw
celery, raw
fresh red onions,
vinegar, balsamic
vinegar, distilled
oil, olive, salad or cooking
spices, oregano, dried","directions":"Combine water and lentils in a pot and bring to a boil; cook at a boil until the lentils are tender but not mushy, 15 to 20 minutes.
Drain and rinse with cold water to cool.
Gently toss lentils, celery, and red onion together in a large bowl.
Whisk balsamic vinegar, white vinegar, olive oil, and oregano together in separate bowl; drizzle over lentil mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 1 hour, up to 2 days.","url":"https://recipe.bluelayer.org/recipe/14813/summer-lentil-salad"},{"id":"14807","title":"Roasted Asparagus and Shiitake Mushrooms","ingredients":"oil, olive, salad or cooking
spices, pepper, black
asparagus, raw
mushrooms, shiitake, raw
soy sauce made from soy (tamari)","directions":"Preheat oven to 425.
Combine olive oil, pepper, asparagus, and mushrooms on a foil-lined baking sheet; toss to coat.
Bake at 425 for 10 minutes or until the asparagus is crisp-tender.
Drizzle with soy sauce.","url":"https://recipe.bluelayer.org/recipe/14807/roasted-asparagus-and-shiitake-mushrooms"},{"id":"14800","title":"Easy Peezy Pizza Dough (Bread Machine Pizza Dough)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
water, bottled, generic","directions":"SOME PIZZA TOPPING IDEAS.
Caramelised onions and roasted garlic.
Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!
).
Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
Cranberry jelly, shredded chicken, sliced Brie!
Mozzarella cheese, shredded chicken and sliced avocado!
THE BREAD.
Place all the above ingredients in the order I have listed into the bread machine.
Select the dough cycle and press start!
When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
Cover and leave to rise in a warm place for about 1/2 an hour.
Knead the risen dough lightly.
To shape and bake: roll the dough into a circle.
Place on well greased baking tray or pizza pan.
Then add a topping of your choice and bake at 225'C.
NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!","url":"https://recipe.bluelayer.org/recipe/14800/easy-peezy-pizza-dough-bread-machine-pizza-dough"},{"id":"14799","title":"Green Beans with Chives","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
chives, raw","directions":"Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
Drain.
Transfer beans to large bowl.
Toss with oil and chives.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/14799/green-beans-with-chives"},{"id":"14793","title":"Sauteed Oyster Mushrooms","ingredients":"oil, olive, salad or cooking
sauce, oyster, ready-to-serve
vinegar, cider","directions":"Heat oil in a large nonstick skillet over medium-high heat until hot.
Saute mushrooms with 1/2 teaspoon salt until golden, about 8 minutes.
Add vinegar and saute until evaporated, about 1 minute.
Season with salt, then transfer to a plate to cool.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/14793/sauteed-oyster-mushrooms"},{"id":"14792","title":"Sausage Links with Apricot-Mustard Glaze","ingredients":"apricots, dried, sulfured, uncooked
mustard, prepared, yellow
spices, rosemary, dried
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute.
Add mustard and whisk until beginning to simmer, about 30 seconds.
Remove from heat.
Stir in chopped rosemary.
Season glaze to taste with salt and pepper.
(Can be made 1 day ahead.
Cover and refrigerate.
Stir over medium heat until heated through.)
Heat oil in heavy large skillet over medium-high heat.
Add sausages and saute until browned and cooked through, about 10 minutes.
Transfer to saucepan with glaze.
Stir over medium heat until sausages are glazed, about 1 minute.
Transfer to platter and serve.","url":"https://recipe.bluelayer.org/recipe/14792/sausage-links-with-apricot-mustard-glaze"},{"id":"14785","title":"Fajita/Kabob Marinade","ingredients":"soy sauce made from soy (tamari)
vinegar, red wine
catsup
sugars, brown
spices, garlic powder
oil, olive, salad or cooking","directions":"Mix all ingredients together.
Use to marinade your meat for several hours.
I let it soak for about 24 hours.
Cook meat as desired.","url":"https://recipe.bluelayer.org/recipe/14785/fajita-kabob-marinade"},{"id":"14784","title":"Wilted Spinach","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
spinach, raw
nuts, pine nuts, dried","directions":"In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.","url":"https://recipe.bluelayer.org/recipe/14784/wilted-spinach"},{"id":"14779","title":"Chewy and Light Naan Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
salt, table
yogurt, greek, plain, nonfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Put all the ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).
Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out.
(I alway invert a bowl over the dough to prevent it from drying out.)
Spread a little olive oil on the dough as you stretch and press it out.
When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.
Press out any thick parts of the dough to finish.
The naan should be more than 20 cm in diameter.
If it has thick and thin parts, that's fine!
Cook the naan in a non-oiled frying pan.
Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.
Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish.
If the surface is not browned enough, cook it a little longer.
Eat dipped in loads of curry sauce.
The best!
Topped with cheese.","url":"https://recipe.bluelayer.org/recipe/14779/chewy-and-light-naan-bread"},{"id":"14777","title":"Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Put the sweet potato in a silicon steamer and microwave until tender.
While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.
Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.
Add strained sweet potato and vegetable oil to the dry ingredients and mix.
Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.
Roll out the dough to 5 mm thickness, then cut with a cookie cutter.
Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360F/180C.","url":"https://recipe.bluelayer.org/recipe/14777/sweet-potato-cookies"},{"id":"14776","title":"Roasted Brussel Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt and pepper.
Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
Shake the pan from time to time to brown the sprouts evenly.
Sprinkle with more kosher salt and serve immediately.","url":"https://recipe.bluelayer.org/recipe/14776/roasted-brussel-sprouts"},{"id":"14774","title":"Easy Apple Pie","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Pastry shell.
Combine first 3 ingredients.
Blend together next 2 ingredients and stir into flour mixture.
Mix well.
Pat into 9\" pie pan.
Filling.
Combine first 4 ingredients, toss with apples.
pour into unbaked pastry shell.
Streusel.
Mix streusel ingredients with fingers until crumbly sprinkle over top of pie.
Bake at 350 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/14774/easy-apple-pie"},{"id":"14773","title":"Teriyaki Stir Fry Marinade","ingredients":"soy sauce made from soy (tamari)
sugars, brown
cornstarch
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking","directions":"Combine soy sauce, brown sugar and cornstarch in mixing bowl; stir until dissolved.
Add in remaining ingredients
Coat meat with marinade and refrigerate for at least 15 min.","url":"https://recipe.bluelayer.org/recipe/14773/teriyaki-stir-fry-marinade"},{"id":"14771","title":"Avocado Sauce","ingredients":"salad dressing, mayonnaise, regular
avocados, raw, all commercial varieties
lime juice, raw
salt, table","directions":"Start with canola mayonnaise.
Add avocado, lime juice, and kosher salt to mayo; stir until blended.","url":"https://recipe.bluelayer.org/recipe/14771/avocado-sauce"},{"id":"14764","title":"Brown Rice And Black Bean Salad Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
fresh red onions,
salad dressing, italian dressing, commercial, regular
spices, basil, dried","directions":"Combine all ingredients and stir gently.
Chill at least 3 hrs before serving.
Serve on a bed of spinach or possibly lettuce.","url":"https://recipe.bluelayer.org/recipe/14764/brown-rice-and-black-bean-salad-recipe"},{"id":"14757","title":"Low Fat Ranch Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
butter, without salt
salad dressing, ranch dressing, regular","directions":"Microwave (or airpop) popcorn according to package directions.
Place popcorn in a large bowl.
Drizzle butter over popcorn.
Sprinkle with ranch dressing mix.
Toss well.
Shortcut: Combine popcorn,butter, and dressing mixin a gallon-sized ziplock bag.
Toss well until ready to eat.","url":"https://recipe.bluelayer.org/recipe/14757/low-fat-ranch-popcorn"},{"id":"14756","title":"Agave Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
beverages, almond milk, unsweetened, shelf stable
sweetener, syrup, agave
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking soda
salt, table","directions":"Mix together the dry ingredients.
Stir in the almond milk and egg replacer or applesauce.
Add oil.
Add the additional tablespoons of almond milk if needed.
Batter should be like a thick cornbread type batter.
Oil a loaf pan and pour into pan.
Bake at 350 for 50 to 60 minutes or until a knife comes clean.","url":"https://recipe.bluelayer.org/recipe/14756/agave-cornbread"},{"id":"14754","title":"Summer Beer A.k.a. Ladies Beer","ingredients":"alcoholic beverage, beer, regular, all
lime juice, raw","directions":"Pour Rose's Lime Juice or squeeze fresh lime juice into a mug of beer to ease the bitterness and grip.
To make it extra special, serve in a tall pilsner glass or other pretty glass and garnish with a lime wedge.
Great in summer with fish, barbecue and salad recipes.","url":"https://recipe.bluelayer.org/recipe/14754/summer-beer-a-k-a-ladies-beer"},{"id":"14751","title":"Pan-Seared Sea Scallops and Green Beans Amandine","ingredients":"salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
strawberries, raw
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"POUR 1/4 cup of the dressing over scallops in large resealable plastic bag.
Seal bag; turn over to evenly coat scallops with the dressing.
Refrigerate 30 min.
to marinate.
COOK beans in remaining 1/4 cup of dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Sprinkle with almonds.
Remove from heat; cover to keep warm.
REMOVE scallops from marinade; discard marinade.
Preheat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned.
Serve with the green beans and a side of brown rice (3/4 cup per serving).
COMPLEMENT each meal with 1 cup of yogurt topped with 3/4 cup of strawberries.
SERVE each person 8 fl oz (1 cup) of water.","url":"https://recipe.bluelayer.org/recipe/14751/pan-seared-sea-scallops-and-green-beans-amandine"},{"id":"14750","title":"Homemade Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
oil, olive, salad or cooking
honey
apricots, dried, sulfured, uncooked
figs, dried, uncooked
cherries, sweet, raw
cranberries, dried, sweetened
nuts, cashew nuts, raw","directions":"Preheat the oven to 350 degrees F.
Toss the oats, coconut, and almonds together in a large bowl.
Whisk together the oil and honey in a small bowl.
Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated.
Pour onto a 13 by 18 by 1-inch sheet pan.
Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
Remove the granola from the oven and allow to cool, stirring occasionally.
Add the apricots, figs, cherries, cranberries, and cashews.
Store the cooled granola in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14750/homemade-granola"},{"id":"14749","title":"Sweet And Sour Spareribs Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
vinegar, distilled
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Cut ribs into serving size pcs.
Add in vinegar and water to cover.
Bring to a boil, reduce heat and simmer one hour.
Drain.
Combine soy sauce, sugar, and pepper to make a marinade.
Pour over the ribs, turning frequently to coat each piece.
Remove ribs from pot, shake in a brown paper bag with flour.
Brown ribs with oil in a skillet.
Place in a casserole dish.
Pour over with sweet and sour sauce.
Bake in a 350","url":"https://recipe.bluelayer.org/recipe/14749/sweet-and-sour-spareribs-recipe"},{"id":"14742","title":"Mama's Carrot Slaw - Aaron Mc Cargo Jr.","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, black
salt, table
sugars, granulated
carrots, raw
raisins, seeded
pineapple, raw, all varieties
spices, pepper, red or cayenne
chives, raw","directions":"In a medium bowl, add mayonnaise, pepper, salt and sugar.
Mix together.
Add carrots, raisins and pineapple chunks.
Stir together.
Add red pepper, if desired.
Top with chives.
Cover with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.","url":"https://recipe.bluelayer.org/recipe/14742/mamas-carrot-slaw-aaron-mc-cargo-jr"},{"id":"14739","title":"Blue Moon Salad","ingredients":"cabbage, raw
radishes, raw
apples, raw, with skin
cheese, blue
oil, olive, salad or cooking
vinegar, red wine","directions":"In a large serving bowl, combine the cabbage, radishes, and apple.
Pour in the olive oil, and toss to coat.
Add blue cheese, then mix in the vinegar.
Chill until serving.","url":"https://recipe.bluelayer.org/recipe/14739/blue-moon-salad"},{"id":"14733","title":"Dampi's Bakes ( a Caribbean substitute for bread)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the dry ingredients in a bowl reserving 2 oz flour
Add 3/4 cup water and knead into a dough
Add remaining flour and water as little at a time until a smooth dough ball is formed.
sometimes all the water is not necessary
On a clean floured surface make 12 small balls and flatten.
if u want bigger bakes make less balls
Leave covered with a towel for half hr to 45 mins
In a deep thick pot heat 2 cups cooking oil until a sprinkle of flour dropped in bubbles
Fry bakes on medium low heat until desired brown color is obtained.
check frequently turn and brown other side.
NEVER STICK WITH FORK this will make bakes oily USE A SPATULA
As soon as u remove place on 2 sheets of paper towel to absorb oil.","url":"https://recipe.bluelayer.org/recipe/14733/dampis-bakes-a-caribbean-substitute-for-bread"},{"id":"14731","title":"10-Minute Buffalo Shrimp With Blue Cheese Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
lemon juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
butter, without salt
spices, pepper, black
parsley, fresh","directions":"In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
In a shallow bowl, combine flour, salt and cayenne pepper.
Add shrimp, tossing to coat.
In a large skillet, heat oil, butter and hot sauce.
Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
Sprinkle blue cheese dip with parsley; serve with shrimp.
Serve with carrot and celery sticks on side if desired.","url":"https://recipe.bluelayer.org/recipe/14731/10-minute-buffalo-shrimp-with-blue-cheese-dip"},{"id":"14725","title":"Non-Dairy Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
onions, raw
lemon juice, raw
salt, table
water, bottled, generic","directions":"Whisk together all ingredients and enjoy!","url":"https://recipe.bluelayer.org/recipe/14725/non-dairy-ranch-dressing"},{"id":"14723","title":"Vegetable Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
spices, garlic powder
spices, basil, dried
celery, raw
sauce, worcestershire","directions":"Soften Cream Cheese.
Combine all ingredients in a bowl and mix well.
Chill for at least 1 hour.
Use as a dip for any fresh vegetables.","url":"https://recipe.bluelayer.org/recipe/14723/vegetable-dip"},{"id":"14720","title":"Poppy Seed Dressing","ingredients":"vinegar, distilled
onions, raw
honey
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
spices, poppy seed","directions":"Combine the vinegar, onion, honey, mustard, and salt in a bowl and stir vigorously with a wire whisk till the mustard and salt dissolve.
(Or prepare in blender.)
Whisking constantly, pour in the oil in a slow, thin stream and continue to beat till the dressing is smooth and thick.
Stir in the poppy seeds and adjust seasoning.
Serve or cover tightly with plastic wrap and store in a cool place or in fridge.
Dressing will safely keep in fridge for up to 6-10 days.","url":"https://recipe.bluelayer.org/recipe/14720/poppy-seed-dressing"},{"id":"14717","title":"Wheat Thins Style Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Preheat oven to 350 degrees.
In a large mixing bowl thoroughly combine both flours.
In a separate bowl whisk together the oil, salt and water.
Add liquid mixture to the dry mixture, mixing only enough to completely incorporate.
Do not over mix!
On a length of parchment paper that will fit your cookie sheet roll mixture to a rectangle no more than 1/8 thick the thinner the better as uniform as possible.
Work fairly quickly but dont overwork.
Dust rolling pin lightly with flour as needed to keep from sticking if necessary during the rolling process.
Carefully slide parchment paper and contents onto cookie sheet.
Gently score mixture with a sharp knife at the desired cracker size but do not cut through!
Prick each cracker section two or three times with a fork to allow steam to escape.
Sprinkle lightly with salt or other favorite cracker seasoning mix, if desired.
Bake at 350 degrees for about 30 minutes or until crackers are crisp and light brown.
Cool completely.
Separate into individual crackers.
Store in air-tight containers in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/14717/wheat-thins-style-crackers"},{"id":"14715","title":"Grapefruit and Honey Marinade for Pork or Chicken","ingredients":"grapefruit juice, white, raw
grapefruit juice, white, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne
honey
oil, olive, salad or cooking","directions":"Combine all ingredients in a bowl.
Stir until well blended.","url":"https://recipe.bluelayer.org/recipe/14715/grapefruit-and-honey-marinade-for-pork-or-chicken"},{"id":"14713","title":"Blue Potato Oven Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Cut potatoes into 1/2\" wedges.
Drop in cold water and soak 45 - 60 minutes.
Thouroughly drain potatoes and pat dry with paper towels.
Toss potatoes with oil and salt and pepper.
Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes.","url":"https://recipe.bluelayer.org/recipe/14713/blue-potato-oven-fries"},{"id":"14711","title":"Vegan Oat and Walnut Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
oats
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
syrups, sugar free","directions":"In a large bowl, sift flours and all dry ingedients together.
In another bowl mix wet ingredients.
Make a well in the middle of the dry ingredients and pour in wet ingredients.
Stir to combine.
Oil a griddle and pour about 1/4 cup of batter for each pancake.
Cook until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/14711/vegan-oat-and-walnut-pancakes"},{"id":"14704","title":"Roasted Fingerling Potatoes with Seasoned Salt","ingredients":"salt, table
spices, pepper, black
spices, thyme, dried
spices, rosemary, dried
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Preheat the oven to 400F.
Heat a large ovenproof gratin dish or skillet in the oven 15 minutes.
Combine the salt, pepper, thyme, and rosemary in a small bowl.
Toss the potatoes in a medium bowl with the olive oil.
Sprinkle generously with the seasoned salt mixture, and arrange the potatoes in a single layer in the preheated pan.
Roast until they are golden on the outside and tender when pierced with a sharp knife, 25 to 30 minutes.
Remove from the oven, and serve hot with additional seasoned salt on the side.","url":"https://recipe.bluelayer.org/recipe/14704/roasted-fingerling-potatoes-with-seasoned-salt"},{"id":"14691","title":"Oven-Dried Sweet Potato Chips","ingredients":"salt, table
spices, chili powder
spices, cumin seed
spices, coriander seed
spices, pepper, black
spices, pepper, red or cayenne
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 250F.
Combine salt and spices in mixing bowl.
Slice sweet potatoes paper-thin and toss lightly with oil.
Toss potatoes with spice mixture until evenly coated.
Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight.
Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/14691/oven-dried-sweet-potato-chips"},{"id":"14689","title":"Potato Salad With Lemon-Dill Vinaigrette","ingredients":"potatoes, raw, skin
celery, raw
fresh red onions,
capers, canned
oil, olive, salad or cooking
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black","directions":"Peel potatoes and slice 1/4\" thick.
Cook just until fork tender; drain and transfer to a bowl.
Add the celery and onion to the potatoes.
Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
If desired, add more salt, pepper, or lemon juice to taste.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/14689/potato-salad-with-lemon-dill-vinaigrette"},{"id":"14681","title":"Extremely Soft White Bread (Bread Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put your hot water, yeast and sugar in your bread machine.
Let stand 6-12 minutes depending on the temp of your water.
Your yeast will foam.
Add remaining ingredients.
Use rapid or basic white cycles.
Or bake for 25 minute @ 350.","url":"https://recipe.bluelayer.org/recipe/14681/extremely-soft-white-bread-bread-machine"},{"id":"14679","title":"Homemade Fragrance","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Place oil in a small squirt bottle.
Add about 5-8 drops of oil and swish around.
Place in a cool dark place for 1 hour and test it out.
Add more fragrance or oil depending on how strong or weak you want it.
Continue adding drops of essential oil until you have the desired fragrance.
Keep the finished product in a dark place--like the bathroom counter.","url":"https://recipe.bluelayer.org/recipe/14679/homemade-fragrance"},{"id":"14678","title":"Elise's Favorite Waldorf Salad","ingredients":"apples, raw, with skin
celery, raw
nuts, pecans
salad dressing, mayonnaise, regular
sugars, granulated
lemon juice, raw
spices, cinnamon, ground
cream, fluid, heavy whipping","directions":"Combine apples, celery, and pecans in a bowl.
Whisk mayonnaise, sugar, lemon juice, and cinnamon together in a separate bowl until well combined.
Whip heavy cream with an electric mixer until soft peaks form; fold into mayonnaise mixture to form a creamy dressing.
Fold apple mixture into the dressing until coated; chill in refrigerator for about 1 hour.","url":"https://recipe.bluelayer.org/recipe/14678/elises-favorite-waldorf-salad"},{"id":"14676","title":"California Slaw","ingredients":"cabbage, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
orange juice, raw
fresh red onions,
spices, coriander seed
salad dressing, italian dressing, commercial, regular","directions":"Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/14676/california-slaw"},{"id":"14671","title":"Lentil and Vegetable Baby Food","ingredients":"oil, olive, salad or cooking
onions, raw
carrots, raw
celery, raw
lentils, raw
sweet potato, raw, unprepared
tomato sauce, canned, no salt added
cheese, cheddar","directions":"Heat the vegetable oil and saute the onion, carrots and celery for 5 minutes.
Rinse the lentils and add to the pan, along with the sweet potato.
Cook for 1 minute.
Pour in the tomato sauce and 1 tablespoon of water.
Cover and cook for about 30 minutes.
Remove from the heat and stir in the cheese until melted.
Puree with a hand blender and serve.","url":"https://recipe.bluelayer.org/recipe/14671/lentil-and-vegetable-baby-food"},{"id":"14670","title":"Mama's Green Beans","ingredients":"beans, snap, green, raw
salt, table
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking","directions":"Put water and about about 1 tsp.
of salt to boil.
After it boils, add green beans, then turn it on medium-low for 7 mins.
While cooking, mix together dressing.
Drain and rise with cold water to keep color.
Pour dressing over beans, toss and serve.","url":"https://recipe.bluelayer.org/recipe/14670/mamas-green-beans"},{"id":"14669","title":"Food Processor Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"In a food processor, combine flour, yeast, olive oil, and salt.
With the food processor on, slowly (over 30 seconds) start pouring in 1 1/2 to 1 3/4 cups of warm water.
Stop adding water when the dough form a single ball.
If you add too much water and the dough gets sticky, just add a bit more flour.
Leave the food processor on for about 10 more seconds to knead the dough a bit.
Place the dough ball in a floured bowl, cover it with a towel, and allow it to rise for about an hour.
After an hour, reform the risen dough into a ball.
Divide it into four equal parts and either freeze it or allow it to relax for immediate use.
To freeze: Place each dough ball in a zip-top bag and put in the freezer.
The morning that you are going to use the dough, remove it from the freezer and place it in the fridge to thaw.
About 30 minutes before making the pizza, take it out of the baggie and allow it to relax on the counter, covered with plastic wrap.
To use immediately: Cover each dough ball with plastic wrap, and let them sit on the counter for another 30 minutes to relax.
To stretch the dough, gently press it out on the counter into a circle shape, about half the size of the final pizza.
Then drape the dough over both of your knuckles and rotate it around, allowing it to stretch itself to a larger circle, about 10 inches in diameter.
If the dough starts to resist stretching, put it down and allow it to rest for about 5 minutes, at which point it will stretch more easily.","url":"https://recipe.bluelayer.org/recipe/14669/food-processor-pizza-dough"},{"id":"14661","title":"How To Cook Thai Red Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Put dry rice into a bowl and fill with tap water.
Let soak for an hour
Then, rinse rice and discard the soaking water
In a pot, heat oil over high heat and add rice.
Fry for a minute
Then add 2 cups of water.
Bring to a boil (covered partially with a lid)
Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed.
If liquid is absorbed but rice isn't cooked, feel free to add more water
Take off heat but keep covered for 10 minutes
I serve my rice with this :) Enjoy!","url":"https://recipe.bluelayer.org/recipe/14661/how-to-cook-thai-red-rice"},{"id":"14654","title":"Cranberry, Feta and Walnut Salad","ingredients":"lettuce, cos or romaine, raw
cranberries, dried, sweetened
cheese, feta
nuts, walnuts, english
vinegar, balsamic
honey
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking","directions":"Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14654/cranberry-feta-and-walnut-salad"},{"id":"14653","title":"Better Than KFC Coleslaw","ingredients":"cabbage, raw
carrots, raw
onions, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"Core the cabbage.
Using a food processor fitted with a fine shredding disk attachement shred the cabbage until you have just over 8 cups of loosely packed shredded green cabbage.
Place the cabbage in a large bowl.
Trim and peel the carrot and shred it with the same grater attachement in the food processor.
Add to the bowl with the shredded cabbage.
In a medium bowl throughly combine the buttermilk, mayonnaise, milk and lemon juice.
Then add the slat and black pepper.
Add the sugar to the sauce and blend until well mixed.
Add the sauce to the cabbage and carrot mixture and mix well.
Refrigerate and allow the mixture to marinate for 12 hours.","url":"https://recipe.bluelayer.org/recipe/14653/better-than-kfc-coleslaw"},{"id":"14649","title":"Arugula, Chickpeas and Red Beets Salad","ingredients":"arugula, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
beets, raw
avocados, raw, all commercial varieties
vinegar, balsamic
oil, olive, salad or cooking
salt, table","directions":"If using dry chickpeas, you will need to cook it: 35 minutes in the pressure cooker or 12 hours in water + boil for 20 minutes ).
Refrigerate.
Same thing for the red beets, if raw, cook it ahead.
Cut the red beets and the avocado into small cubes
Put washed arugula in a bowl (or directly in a plate), add the chickpeas, red beets and avocado.
Season with olive oil, balsamic vinegar and salt.","url":"https://recipe.bluelayer.org/recipe/14649/arugula-chickpeas-and-red-beets-salad"},{"id":"14645","title":"Truffle Ketchup","ingredients":"catsup
oil, olive, salad or cooking","directions":"mix together.
serve with fries.","url":"https://recipe.bluelayer.org/recipe/14645/truffle-ketchup"},{"id":"14643","title":"Sahara Sand Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/14643/sahara-sand-bread"},{"id":"14641","title":"Corned BeefPotato Rosti Recipe","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, raw
corn, sweet, white, raw","directions":"Peel the potatoes and grate them on the large holes of a box grater.
Place a fine-mesh strainer over a medium bowl and transfer the grated potatoes to the strainer.
Add the salt and pepper and toss to combine; set aside.
Heat 1 tablespoon of the oil in a medium nonstick pan over medium heat until shimmering.
Add the onion and cook until soft, about 4 minutes.
Sprinkle half of the potatoes over the onions and stir to combine.
Press with a spatula into an even layer.
Sprinkle all of the corned beef or pastrami evenly over the potatoes, then top with the remaining potatoes and press again with the spatula to form a large potato cake.
Cook undisturbed until the underside is golden, about 10 to 12 minutes.
To flip the rosti, slide it out of the pan onto a large plate.
Place a second large plate over the potatoes and invert.
Return the pan to medium heat and add the remaining 1 tablespoon oil.
Slide the rosti back into the pan, reshape if necessary with the spatula, and cook the second side until golden, about 10 to 12 minutes.
Slide onto a cutting board, slice, and serve.","url":"https://recipe.bluelayer.org/recipe/14641/corned-beefpotato-rosti-recipe"},{"id":"14637","title":"Homemade Rice Flour from Polished Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grind up the rice in the mixer without washing the rice first.
To get an even flour, try pulsing the mixer, 3 seconds on, 3 seconds off.
It's done.
If you're worried about the coarseness of the flour after blending, or if you don't have a blender, you can use a mortar and pestle.
You can sift the flour and re-grind what remains to get a fine flour.
Here's a potato salad and corn mayo pizza made from rice flour.
You get an irresistible chewy texture when you use the rice flour.
Rice Noodles","url":"https://recipe.bluelayer.org/recipe/14637/homemade-rice-flour-from-polished-rice"},{"id":"14632","title":"Bourbon Style Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
catsup
vinegar, distilled
water, bottled, generic
soy sauce made from soy (tamari)
cornstarch
water, bottled, generic","directions":"Add chicken to a large pot heated with oil.
Slightly brown the chicken.
Remove chicken and set aside, drain the pot.
Add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot over medium heat.
Bring to a boil and simmer for 20 minutes.
To thicken the sauce, add corn starch and water.
Add chicken to the sauce just long enough to reheat the chicken.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/14632/bourbon-style-chicken"},{"id":"14631","title":"Balsamic Glazed Beets Recipe","ingredients":"beets, raw
vinegar, balsamic
syrup, maple, canadian
oil, olive, salad or cooking
spices, thyme, dried","directions":"In a large saucepan cover beets with salted water by 1 inch.
Simmer beets, covered, 35 to 45 min, or possibly till tender, and drain in a colander.
Cold beets till they can be handled and slip off skins and stems.
Cut beets lengthwise into wedges.
Beets may be prepared up to this point 2 days ahead and chilled, covered.
Bring beets to room temperature before proceeding.
In a large skillet stir together vinegar, syrup or possibly honey, and oil and add in beets.
Cook beet mix with salt and pepper to taste over moderate heat, stirring, till heated through and coated well.
Sprinkle about half of thyme over beets and toss gently.
Serve beets sprinkled with remaining thyme.
Yield: 8 serving","url":"https://recipe.bluelayer.org/recipe/14631/balsamic-glazed-beets-recipe"},{"id":"14628","title":"Fresh Curried Corn Soup","ingredients":"oil, olive, salad or cooking
onions, raw
spices, curry powder
soup, chicken broth or bouillon, dry
corn, sweet, white, raw
potatoes, raw, skin
lemon juice, raw
salt, table
spices, coriander seed
yogurt, greek, plain, nonfat
tomatoes, red, ripe, raw, year round average","directions":"Heat oil in a large saucepan.
Add onion; cover and cook over medium heat, stirring occasionally, until softened, about 5 minutes.
Add curry powder and cook 30 seconds until fragrant.
Add broth, corn, potatoes, lemon juice and salt to saucepan; bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer, partially covered, until potatoes are tender, about 20 minutes; remove from heat.
In a blender, food processor or using an immersion blender, puree mixture (in batches if necessary), until smooth.
Strain through a fine mesh sieve into a bowl, pressing on solids to extract as much liquid as possible.
To serve, stir cilantro or scallions into soup.
Spoon into bowls and top with about 2 teaspoons each of yogurt and tomato.
Garnish with additional chopped cilantro or scallions, if desired.
Serve hot or cover and refrigerate up to 2 days.","url":"https://recipe.bluelayer.org/recipe/14628/fresh-curried-corn-soup"},{"id":"14626","title":"Black Olive Savory Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)","directions":"Combine whole wheat flour, all purpose flour, baking powder, sugar and salt in a food processor; pulse a few times.
Mix water and oil; sprinkle over the dry ingredients and pulse just until blended.
Add olives and pulse to mix.
(Alternatively, combine dry ingredients in a large bowl.
Make a well in the center and add the water-oil mixture, stirring until well blended.
Stir in olives.)
Press the dough into a disk; if it seems dry, add a little more water.
Wrap in plastic wrap and refrigerate for 1 hour or longer.","url":"https://recipe.bluelayer.org/recipe/14626/black-olive-savory-crust"},{"id":"14625","title":"Strawberry Coconut Salad","ingredients":"strawberries, raw
pineapple, raw, all varieties
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw","directions":"In a glass bowl, alternate layers of berries and pineapple, sprinkling sugar and coconut between each layer.
Pour the fresh orange juice over the top.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/14625/strawberry-coconut-salad"},{"id":"14622","title":"Cranberry and Walnut Coleslaw","ingredients":"vinegar, cider
oil, olive, salad or cooking
sugars, granulated
celery, raw
nuts, walnuts, english
cranberries, dried, sweetened
cabbage, raw
cabbage, raw
fresh red onions,","directions":"Mix dressing ingredients together.
Put coleslaw ingredients into bowl and toss with dressing.
Cover and let refrigerate about 3 hours before serving.
Stir and drain off all liquid before serving.
Slaw will keep for about 5 days covered and refrigerated.","url":"https://recipe.bluelayer.org/recipe/14622/cranberry-and-walnut-coleslaw"},{"id":"14617","title":"Crockpot Chicken Alfredo Stew","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
water, bottled, generic
spices, basil, dried
salt, table
potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite","directions":"In small bowl, mix pasta sauce, water, basil and salt.
Spray slow cooker with cooking spray.
In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
Repeat layers, ending with pasta sauce.
Cover; cook on low for 6-8 hours.
Serve with homemade biscuits and/or a salad.
Perfect for cold weather!","url":"https://recipe.bluelayer.org/recipe/14617/crockpot-chicken-alfredo-stew"},{"id":"14613","title":"low calorie fruity yogurt chicken salad","ingredients":"yogurt, greek, plain, nonfat
grapes, red or green (european type, such as thompson seedless), raw
apples, raw, with skin
nuts, almonds
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all together and chill in refrigerator
Serve on whole wheat toast, tortillas or over a salad","url":"https://recipe.bluelayer.org/recipe/14613/low-calorie-fruity-yogurt-chicken-salad"},{"id":"14607","title":"Braised Lentils","ingredients":"oil, olive, salad or cooking
onions, raw
carrots, raw
celery, raw
lentils, raw
soup, chicken broth or bouillon, dry","directions":"Saute the veggies for 5 minutes.
Add lentils and stir one minute.
Add stock and bring to a boil.
Reduce and cook for 35 minutes.
Add salt and pepper for seasoning.","url":"https://recipe.bluelayer.org/recipe/14607/braised-lentils"},{"id":"14603","title":"Dalpuri (Abm)","ingredients":"water, bottled, generic
peas, green, frozen, unprepared
salt, table
spices, cumin seed
spices, pepper, black
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Bring the water to a boil.
Add split peas, lower the heat, and simmer 30 minutes.
Drain peas and puree by hand or in a food processor.
Stir in salt, cumin, and black pepper.
Allow to cool.
Add dough ingredients to your bread machine in the order recommended by its manufacturer.
Process using the dough cycle.
When the dough cycle completes, remove dough and divide into 4 equal parts.
Form each piece of dough into a ball.
Using your fingers, make a large indentation in the center of each ball.
Place 2 tablespoons of filling into each well and pull up the sides of the dough to enclose filling.
Seal by pinching the ends together.
Grease the bottom of a heavy skillet or saucepan and use it to flatten each ball of dough until it forms a round shape less than 1/2 inch thick.
Cook the dalpuri over medium heat in a nonstick or lightly greased frying pan.
Cook 10 minutes per side or until golden brown and cooked through.
Serve warm, sliced into wedges.","url":"https://recipe.bluelayer.org/recipe/14603/dalpuri-abm"},{"id":"14601","title":"Pizza Dough Half White/Half Whole Wheat (Cpk)","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Dissolve yeast in the water and set aside for 5 to 10 minutes.
Do not get water above 115, it will kill the yeast and the dough will not rise.
Also, I use filtered or bottled water because the chlorine in tap water can also kill the yeast.
Place dry ingredients in large mixing bowl, make a well in the middle and pour in the liquids, reserving a teaspoon of olive oil.
Use a wooden spoon to combine the ingredients.
Once the intial mixing is done, you can oil your hands and begin kneading the dough.
Knead dough for about 5 minutes or until dough is smooth and no longer sticky.
Lightly oil a bowl and put dough in bowl, wrap cover of bowl with plastic wrap and let dough rise for 2 hours.
It should double in size.
The dough can now be used but will be much tastier if you let it sit in the fridge over night wrapped in plastic.
After removing it from the fridge, let the dough come to room temperature.
Knock it down to get the extra air out and either roll out or stretch by hand, whatever you prefer.
Thick or thin according to your tastes.
Preheat pizza sone to 450-500 for 1 hour.
Top pizza as you like and bake 8-10 minutes or until bubbly and golden brown or according to your individual pizza recipe.","url":"https://recipe.bluelayer.org/recipe/14601/pizza-dough-half-white-half-whole-wheat-cpk"},{"id":"14597","title":"BCs Barbecue Sauce","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
vinegar, cider
honey
sauce, worcestershire
mustard, prepared, yellow
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
spices, chili powder
spices, cumin seed
spices, pepper, red or cayenne","directions":"Heat the oil in a large saucepan over low heat.
Add the onions, and cook for 10 to 15 minutes, until the onions are translucent but not browned.
Add the garlic and cook for 1 more minute.
Add all of the remaining ingredients and bring to a boil, then lower the heat and simmer, uncovered, for 30 minutes.
Use the sauce immediately or pour into a container and refrigerate.
Will last for weeks in the refrigerator.
Yields 1 1/2 quarts.
Recipe from Barefoot Contessa Foolproof: Recipes You Can Trust.","url":"https://recipe.bluelayer.org/recipe/14597/bcs-barbecue-sauce"},{"id":"14595","title":"Chicken Chili","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
celery, raw
oil, olive, salad or cooking
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
spices, chili powder
salt, table
spices, pepper, black
spices, garlic powder
cheese, parmesan, hard
cheese, cheddar","directions":"Place oil in large skillet - I use a cast iron dutch oven.
Add chicken, peppers, onions and celery, salt and pepper.
Cook over medium heat for 10-15 minutes, stirring and separating as it cooks.
Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder,and garlic powder.
Bring to a boil.
Reduce heat and simmer for 30 minutes.
Ladel hot chili into individual bowls: top with grated parmesan and orange cheddar cheese.","url":"https://recipe.bluelayer.org/recipe/14595/chicken-chili"},{"id":"14578","title":"Acadia's Vegetable Soup (Not Vegetarian)","ingredients":"butter, without salt
onions, raw
soup, chicken broth or bouillon, dry
carrots, raw
spinach, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"In a large dutch oven (5-quarts) on medium heat add butter.
Saute sliced onions until translucent, about 5 minutes.
Add chicken broth to dutch oven, then carrots, spinach and chickpeas.
Bring to a boil then reduce heat and simmer covered on low for 45 minutes or until carrots are tender.
Uncover dutch oven.
Add pineapple and juice to the soup.
Add and stir sesame oil and soy sauce; simmer on low for another 15 minutes.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/14578/acadias-vegetable-soup-not-vegetarian"},{"id":"14577","title":"Asian Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Peel cucumbers, cut lengthwise, seed and cut into half moons.
In a large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar, and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
No good if prepared way in advance.
When I take to a bbq I bring the dressing on the side and 20 minutes before serving I add the dressing.","url":"https://recipe.bluelayer.org/recipe/14577/asian-cucumber-salad"},{"id":"14574","title":"Basic Cake Flour Bagels","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
milk, canned, condensed, sweetened
wheat flour, white, cake, enriched
salt, table
oil, olive, salad or cooking
water, bottled, generic
honey","directions":"Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
Remove from the microwave, and mix well to dissolve the dry yeast.
Add the condensed milk.
Put the cake flour and salt into a bowl, and briefly mix to blend.
Add the vegetable oil, and briefly mix again.
Pour the Step 2 mixture into 3, and knead until the dough comes together.
When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
Cover the bowl with plastic wrap, and place it in the oven.
Wait until the 1st rising is done (30 ~ 40 minutes at 40C).
Divide the dough into 4 portions.
Let rest for about 10 minutes, and form into bagel shapes.
Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper.
Put in the oven and rise (30 minutes at 40C).
Bring water to a boil in a pot.
Add the honey and dissolve.
Place the bagels in the pot, and boil for 30 seconds each side.
Drain the excess water.
Return the bagels to the baking sheet.
Bake for about 15 - 20 minutes at 180C, and you're all done.","url":"https://recipe.bluelayer.org/recipe/14574/basic-cake-flour-bagels"},{"id":"14571","title":"Red Pepper and Hemp Puree","ingredients":"peppers, sweet, green, raw
seeds, hemp seed, hulled
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"In blender, combine all ingredients until smooth.","url":"https://recipe.bluelayer.org/recipe/14571/red-pepper-and-hemp-puree"},{"id":"14565","title":"Easy French Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"In a bowl, mix 5 cups of flour, sugar, salt, and yeast.
Stir in oil and water.
Turn onto lightly flour surface and knead for 6-8 minute adding flour as required to form a nice elastic dough.
Let rest for 10 minute.
Divide into 3 and roll into 14 inch long (approx.)
rectangles.
Roll each up jelly-roll fashion style, pinching long edges closed.
Turn ends under and let rise on greased baking sheets for 1 hour.
Put a bowl of hot water on bottom rack of oven and preheat to 400F.
Bake 15 minute.
Take bowl of water out, turn oven down to 350 F and continue baking for another 20 to 25 minute.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/14565/easy-french-bread"},{"id":"14556","title":"Chimichurri Sauce","ingredients":"parsley, fresh
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
spices, cumin seed
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor.
Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.","url":"https://recipe.bluelayer.org/recipe/14556/chimichurri-sauce"},{"id":"14555","title":"Roasted Beet, Spinach & Goat Cheese Mix","ingredients":"beets, raw
water, bottled, generic
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spinach, raw
vinegar, balsamic
cheese, goat, soft type
spices, basil, dried","directions":"Preheat oven to 400 degrees.
Cut off beet stems and place beets in baking dish with water then season with the salt and pepper.
Cover with foil and bake for about 45 minutes to 1 hour, then cool in pan.
Peel beets and cut into halves or quarters, depending on size.
In large skillet, heat oil and saute garlic for 1 minute.
Add spinach and toss until the spinach wilts, then add beets and balsamic vinegar and mix, cooking until the beets are warm.
Season with salt and pepper.
Remove from heat and sprinkle with goat cheese and torn basil leaves.
This can be served warm as a side dish or at room temperature.","url":"https://recipe.bluelayer.org/recipe/14555/roasted-beet-spinach-goat-cheese-mix"},{"id":"14552","title":"Instant Holiday Home Blend (Aromatherapy)","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"For room spray: Fill a small spray bottle with distilled water.
Adjust the amount of oil, depending on the size of the bottle.
Add a small amount of non-aromatic alcohol to the water, which helps to incorporate the oil into the water.
Put the essential oil drops directly into the bottle.
Cover with the mister (cap).
Make a label so folks know what is in it.
Shake before each use.
Diffuser oil blend: Fill a 1 oz.
dropper bottle with a gentle carrier oil, such as sweet almond or apricot kernel oil.
Add the drops of essential oil directly into the bottle.
Cap and shake well.
Make a label for your diffuser blend.
Follow the directions of your diffuser for using the oil blend.
To make a sachet: Using a lightweight natural fabric, such as cotton or silk, sew together two squares of fabric, leaving one edge open.
Fill with scented, dried herbs like lavender, sage, pine or rose petals.
You may wish to create a potpourri from your oil blends and fill the pocket with this mixture.
Once filled, sew together the fourth edge.","url":"https://recipe.bluelayer.org/recipe/14552/instant-holiday-home-blend-aromatherapy"},{"id":"14547","title":"Thousand Island Dressing","ingredients":"spices, caraway seed
salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat the oven to 300 F.
Place the caraway seeds on a rimmed baking sheet and toast for 4 minutes, until fragrant.
Place the mayonnaise, ketchup, pickles, milk, salt, and caraway seeds in a medium bowl and whisk thoroughly until completely combined.
Taste and adjust the seasoning, if desired.","url":"https://recipe.bluelayer.org/recipe/14547/thousand-island-dressing"},{"id":"14545","title":"Chocolate Chip Dumplings Recipe","ingredients":"water, bottled, generic
sugars, granulated
sugars, brown
butter, without salt
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.
Bring to boiling.
Add vanilla.
Keep hot over low heat while mixing dumplings.
Dumplings:.
Preheat oven to 375.
Stir together flour, sugar, baking powder& salt.
Combine milk& oil; add all at once to dry ingredients.
Stir just until combined.
Stir in chocolate chips& nuts.
Pour HOT syrup into an 8\"-square baking dish.
Drop 12 dumplings into syrup.
Bake at 375 for 25 minutes until done.
Serve warm with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/14545/chocolate-chip-dumplings-recipe"},{"id":"14544","title":"Anchovy Paste","ingredients":"oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
butter, without salt
spices, cinnamon, ground
spices, ginger, ground
spices, pepper, black","directions":"Using a mortar and pestle, pound the anchovies and butter until they resemble a smooth paste.
You could also use a food processor.
Stir in the breadcrumbs, spices and pepper and spoon the paste into a large ramekin.
Cover and chill before serving.","url":"https://recipe.bluelayer.org/recipe/14544/anchovy-paste"},{"id":"14525","title":"Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
dill weed, fresh
capers, canned
onions, spring or scallions (includes tops and bulb), raw
spices, tarragon, dried
lemon juice, raw
sugars, granulated","directions":"Mix all ingredients together well.
Refrigerate at least one hour before serving.","url":"https://recipe.bluelayer.org/recipe/14525/tartar-sauce"},{"id":"14508","title":"Buckwheat Crackers With Sesame","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 350 degrees with the racks positioned inside in the middle and upper third.
Line two baking sheets with parchment paper.
Sift together the flours.
Mix together the flours, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade.
If using a mixing bowl, add the oil and cut in with a fork until the mixture is crumbly.
In a stand mixer, mix at medium speed; in a food processor, pulse until crumbly.
Add the water, and mix with your hands (or at medium speed in a mixer or food processor) until you can gather the dough into a ball.
Lightly dust your work surface, and roll out the dough, or roll out between pieces of parchment, plastic or wax paper.
Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
Bake 15 to 20 minutes until lightly browned, switching the sheet trays halfway through from front to back and top to middle.
Remove from the heat, and allow to cool on racks.","url":"https://recipe.bluelayer.org/recipe/14508/buckwheat-crackers-with-sesame"},{"id":"14507","title":"Spiced Orange Cream Dressing","ingredients":"salad dressing, mayonnaise, regular
orange juice, raw
orange juice, raw
sugars, powdered
spices, cinnamon, ground
spices, nutmeg, ground
cream, whipped, cream topping, pressurized","directions":"Mix mayonnaise, orange rind, orange juice, icing sugar, cinnamon and nutmeg.
Whip whipping cream til stiff.
Fold into mayonnaise mixture.
Chill.","url":"https://recipe.bluelayer.org/recipe/14507/spiced-orange-cream-dressing"},{"id":"14503","title":"Apple Mint Couscous Recipe","ingredients":"butter, without salt
apples, raw, with skin
shallots, raw
spices, garlic powder
spices, pepper, black
couscous, dry
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
butter, without salt
cheese, feta","directions":"In a saute/fry pan, heat 1 Tbsp.
of butter.
When the butter is melted, add in the apples, shallots,garlic and mint.
Saute/fry for 2 min.
Add in the couscous and extra virgin olive oil and saute/fry for 1 minute.
Stir in the stock and bring to a boil, stirring for 2 min.
Reduce the heat and cook for 1 minute.
Stir in the remaining butter and remove from the heat.
Cover and allow to sit for 2 min.
Uncover and fluff with a fork.
Mix in the feta cheese.
Season with salt and pepper.
Garnish with fresh rosemary and mint.
This recipe yields 3 1/2 c..","url":"https://recipe.bluelayer.org/recipe/14503/apple-mint-couscous-recipe"},{"id":"14501","title":"Salmon Salad","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
celery, raw
dill weed, fresh
mustard, prepared, yellow","directions":"Combine all ingredients and chill before serving.","url":"https://recipe.bluelayer.org/recipe/14501/salmon-salad"},{"id":"14500","title":"Blackened Catfish","ingredients":"fish, catfish, channel, wild, raw
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
spices, thyme, dried
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika
spices, oregano, dried
salt, table","directions":"Place fish in a large Ziploc bag and drizzle with oil.
Let stand in the refrigerator for 30 minutes.
Combine herbs and spices in a shallow dish.
Heat a cast iron skillet till VERY hot.
(Tip: Turn the skillet upside down over the heat for a few minutes to really crank it up.)
Turn vent fan to HIGH.
Drain oil from fish, then dip fish in seasoning and turn to coat evenly.
Cook fillets for 3 to 4 minutes per side, turning once.","url":"https://recipe.bluelayer.org/recipe/14500/blackened-catfish"},{"id":"14499","title":"Wasabi Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
wasabi, root, raw
pickle relish, sweet
soy sauce made from soy (tamari)","directions":"Combine ingredients.","url":"https://recipe.bluelayer.org/recipe/14499/wasabi-tartar-sauce"},{"id":"14497","title":"Asian-lime Sauce (for Grilling and Dipping)","ingredients":"spices, ginger, ground
spices, garlic powder
rice vinegar,
soy sauce made from soy (tamari)
catsup
spices, coriander seed
lime juice, raw
sugars, brown
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"Stir all ingredients together until blended well.
Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.","url":"https://recipe.bluelayer.org/recipe/14497/asian-lime-sauce-for-grilling-and-dipping"},{"id":"14496","title":"Tahini Goddess Dressing","ingredients":"water, bottled, generic
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
lemon juice, raw
vinegar, cider
soy sauce made from soy (tamari)
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
seeds, sesame seeds, whole, dried
salt, table
oil, sesame, salad or cooking","directions":"Put all of the ingredients in a bowl and whisk until blended.
Pour into a bottle with a top.
This will keep in your refrigerator for at least a week.","url":"https://recipe.bluelayer.org/recipe/14496/tahini-goddess-dressing"},{"id":"14484","title":"Honey Dijon Vinaigrette","ingredients":"mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking
honey","directions":"Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.","url":"https://recipe.bluelayer.org/recipe/14484/honey-dijon-vinaigrette"},{"id":"14483","title":"Dill Vegetable Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
parsley, fresh
spices, garlic powder
onions, raw","directions":"combine all ingredients and mix well.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/14483/dill-vegetable-dip"},{"id":"14481","title":"Tostones Dip","ingredients":"catsup
salad dressing, mayonnaise, regular
spices, garlic powder
spices, pepper, black","directions":"Use large Bowl.
Add All ingredients into bowl.
Whip using a fork.","url":"https://recipe.bluelayer.org/recipe/14481/tostones-dip"},{"id":"14480","title":"Berry, Mango & Spinach Salad","ingredients":"spinach, raw
mango nectar, canned
strawberries, raw
fresh red onions,
oil, olive, salad or cooking
nuts, almonds","directions":"Cover platter with spinach; top with fruit and onions.
Drizzle with dressing just before serving.
Sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/14480/berry-mango-spinach-salad"},{"id":"14479","title":"Tahini","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking","directions":"Heat your oven to 350 degrees F. Spread the sesame seeds on a sheet tray, and roast them for 10 minutes, shaking the pan occasionally.
You do not want them to brown, you just want them to develop that lovely nutty smell.
Set tray aside and allow seeds to cool for 30 minutes.
Pour your seeds into a blender and add 1 cup of the oil to get it going.
Once it is mixing, add the remaining 1/2 cup of oil, or more if you like.
The mixture should pour easily.
Blend until it is smooth, a couple minutes.
Pour into a jar or tight-lidded container and store in your fridge for up to 3 months.
Makes 4 cups.
Note: I tried using my food processor to puree the seeds, and even after 5 minutes, the mix still wasnt smooth.
The blender is the way to go for this recipe, in my opinion.","url":"https://recipe.bluelayer.org/recipe/14479/tahini"},{"id":"14477","title":"Three Cheese Ranch Meatloaf","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, ranch dressing, regular","directions":"COMBINE beef, vegetables, rice and dressing.
FORM into a loaf and place on a foil-lined baking sheet.
BAKE at 400F (200C) for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/14477/three-cheese-ranch-meatloaf"},{"id":"14472","title":"Honey Poppy Seed Dressing","ingredients":"oil, olive, salad or cooking
honey
vinegar, cider
spices, poppy seed
spices, paprika
sauce, worcestershire","directions":"Combine all ingredients in a jar.
Shake until blended.
Pour over salad.
Store the rest in the fridge.","url":"https://recipe.bluelayer.org/recipe/14472/honey-poppy-seed-dressing"},{"id":"14469","title":"Honey Wheat Oatmeal Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
The hot bread will steam the crust and make it very soft.","url":"https://recipe.bluelayer.org/recipe/14469/honey-wheat-oatmeal-bread"},{"id":"14462","title":"Frozen Peppermint Salad","ingredients":"pineapple, raw, all varieties
strawberries, raw
spices, cinnamon, ground
candies, marshmallows
cream, fluid, heavy whipping
candies, nestle, after eight mints","directions":"combine pineapple, gelatin powder, cinnamon candies and marshmallows.
mix well.
chill overnight.
the next day -- beat cream 1 cup at a time.our prepare dream whip -- add crushed butter mints and blend well.
pour into chilled pineapple mixture --
fold all together well and freeze 2-4 hours or well chilled.","url":"https://recipe.bluelayer.org/recipe/14462/frozen-peppermint-salad"},{"id":"14461","title":"Broiled Dill Salmon Recipe","ingredients":"oil, olive, salad or cooking
lemon juice, raw
salt, table
dill weed, fresh
spices, pepper, red or cayenne
fish, salmon, atlantic, wild, raw","directions":"1) Place melted butter, lemon juice, salt, fresh minced dill and red pepper in small bowl and stir to combine.
Preheat broiler 3.
Place salmon steaks on lightly greased pan and brush with half of seasoned butter.
Broil, 5 inches from source of heat, 5 - 10 min.
Turn heat to 400 , close oven and bake an additional 5 - 8 min.
Brush with remaining butter blend.
Serve.
Suggested Wine: Light lager beer, Chenin Blanc
NOTES : Check the date on your baking pwdr to see if it is still current as it will have lost it's rising power if it is not.","url":"https://recipe.bluelayer.org/recipe/14461/broiled-dill-salmon-recipe"},{"id":"14460","title":"Low Fat Buttermilk Ranch Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, garlic powder
spices, onion powder
chives, raw
dill weed, fresh
parsley, fresh
salt, table
spices, pepper, black","directions":"Whisk together the buttermilk, mayonnaise, and sour cream in a bowl.
Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper.
Cover and refrigerate at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14460/low-fat-buttermilk-ranch-dressing"},{"id":"14456","title":"Ciabatta a Old Italian Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
salt, table","directions":"To Make Sponge: In a small bowl stir together 1/8 teaspoon of the yeast and the warm water and let stand 5 minutes, or until creamy.
In a bowl stir together yeast mixture, 1/3 cup of the water, and 1cup of the bread flour.
Stir 4 minutes, then over bowl with plastic wrap.
Let sponge stand at cool room temperature for at least 12 hours and up to 1 day.
To Make Bread: In a small bowl stir together yeast and milk and let stand 5 minutes, or until creamy.
In bowl of a standing electric mixer fitted with dough hook blend together milk mixture, sponge, water, oil, and flour at low speed until flour is just moistened; add salt and mix until smooth and elastic, about 8 minutes.
Scrape dough into an oiled bowl and cover with plastic wrap.
Let dough rise at room temperature until doubled in bulk, about 1 1/2 hours.
(Dough will be sticky and full of air bubbles.)
Turn dough out onto a well-floured work surface and cut in half.
Transfer each half to a parchment sheet and form into an irregular oval about 9 inches long.
Dimple loaves with floured fingers and dust tops with flour.
Cover loaves with a dampened kitchen towel.
Let loaves rise at room temperature until almost doubled in bulk, 1 1/2 to 2 hours.
At least 45 minutes before baking ciabatta, put a baking stone on oven rack in lowest position in oven and preheat oven to 425*F. (220*C).
Transfer 1 loaf on its parchment to a rimless baking sheet with a long side of loaf parallel to far edge of baking sheet.
Line up far edge of baking sheet with far edge of stone or tiles, and tilt baking sheet to slide loaf with parchment onto back half of stone or tiles.
Transfer remaining loaf to front half of stone in a similar manner.
Bake ciabatta loaves 20 minutes, or until pale golden.
Cool loaves on a wire rack.
My Note: * The second time I made the sponge I left it right next to a warm stove top and it rose very quickly and made these HUGE air pockets in my finished product.
I only left this for 4 hours but the taste and texture were FANTASTIC and the sponge almost spilled over the rim of the bowl!
It was a bit difficult to get out of the bowl because of its stickiness but that was to be expected.
For those that thought the sponge needed water, it doesn't.
It will look just like a clump of dough in the beginning but if you leave it you'll be pleasantly surprised with a bubbling, frothy, sticky sponge.
Secondly, I made this recipe cautiously because I expected it to be very difficult to handle, but it was not.
I prepared the sponge two days in advance and kept it in the fridge.
I had no problems with it being too sticky.
I cooked it on a pizza stone and basted with water every 5 minutes for a brown, crunchy crust.
The parchment did burn a little around the edges while baking, but it was reminiscent of an old Italian bakery.
The easiest 'real sourdough' recipe; those without 'aging' of dough lack the genuine ciabatta taste, even though they may get the consistancy right.
This one gets even better with more than one days aging of the 'sponge'.
I have fallen in love with making bread these past few months, and this is the best recipe I have have did, by far.
I have made at least 12 loaves with this, and every time I make it, my friends devour it instantly.
I have modified it a little, though.
I found the original recipe to be too dry for my tastes when it came out of the over, so I tripled the olive oil, and it came out moist and delicious.
Add more oil to the recipe and you're in great shape.
I love this bread!
It was a little involved as far as prep time but it was easy, GOOD, and tasted just like what we had eaten in Florence!
I will make it again.
For 15 people I made 6 loaves with enough left over for dinner the next night.","url":"https://recipe.bluelayer.org/recipe/14456/ciabatta-a-old-italian-bread"},{"id":"14450","title":"Southern Hot Dog Cole Slaw","ingredients":"salad dressing, mayonnaise, regular
cabbage, raw
sugars, granulated
lemon juice, raw
salt, table","directions":"Finely shred the cabbage.
Mix all ingredients in a large bowl and refrigerate for 30 minutes or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/14450/southern-hot-dog-cole-slaw"},{"id":"14445","title":"Mozzarella Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, mozzarella, low sodium
cheese, parmesan, hard
onions, raw
sugars, granulated
spices, garlic powder
salt, table","directions":"In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt.
Cover and chill in the refrigerator at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/14445/mozzarella-dip"},{"id":"14444","title":"Best Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh
spices, pepper, black
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder
salad dressing, ranch dressing, regular","directions":"Whisk together all ingredients.
Refrigerate for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/14444/best-ranch-dressing"},{"id":"14437","title":"Chewy Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together the flour and baking powder in a large mixing bowl.
Add the salt and vegetable oil to the lukewarm milk and whisk briefly to incorporate.
Gradually add the milk to the flour, and work the mixture into a dough.
It will be sticky.
Turn the dough out onto a surface dusted with flour and knead vigorously for about 2 minutes (fold and press, fold and press).
The kneading will take care of the stickiness.
Return the dough to the bowl, cover it with a damp cloth, and let it rest for 15 minutes.
(This dough will not rise, but it needs a rest.
).
Divide your dough into 8 balls of equal size, cover them, and let them rest again for about 20 minutes.
Avoid letting them touch, if you don't want them to stick together.
Dust your work surface with flour.
Working one at a time, remove each piece of dough and pat it into a 5-inch circle.
With a rolling pin, roll out the tortilla, working from the center out, until you have a 7- or 8-inch tortilla a little less than 1/4 inch thick.
Transfer the tortilla to a hot, dry skillet or griddle.
It will begin to blister.
Let it cook for 30 seconds, turn it, and let the other side cook for 30 seconds.
Remove the tortilla, place it in a napkin-lined basket and cover with aluminum foil.
Repeat for the remaining tortillas.","url":"https://recipe.bluelayer.org/recipe/14437/chewy-flour-tortillas"},{"id":"14435","title":"Artichoke And Cheese Dip Recipe","ingredients":"cheese, mozzarella, low sodium
cheese, parmesan, hard
salad dressing, mayonnaise, regular
artichokes, (globe or french), raw","directions":"Mix ingredients together.
Bake in casserole at 350 degrees for 20 to 30 min or possibly in lightly buttered 3 1/2-qt crockpot on HIGH for about 1 hour.
Serve with broken up French bread or possibly wheat crackers.","url":"https://recipe.bluelayer.org/recipe/14435/artichoke-and-cheese-dip-recipe"},{"id":"14432","title":"Fail-Proof Honey Mustard Dressing","ingredients":"mustard, prepared, yellow
honey
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
spices, pepper, black","directions":"There are a couple ways to do the mixing here: toss all of the ingredients into a bowl and whisk into oblivion until everything is silky and smooth, or you can toss it all in a Mason jar, stir lightly with a fork, and then shake until smooth and silky.","url":"https://recipe.bluelayer.org/recipe/14432/fail-proof-honey-mustard-dressing"},{"id":"14424","title":"Growlies Parmesan Peppercorn Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cheese, parmesan, hard
sugars, granulated
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a small bowl, stirring with a wire whick until smooth.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/14424/growlies-parmesan-peppercorn-salad-dressing"},{"id":"14414","title":"Vegan Potatoes","ingredients":"potatoes, raw, skin
peppers, sweet, green, raw
spices, pepper, red or cayenne
mushrooms, white, raw
spices, garlic powder
oil, olive, salad or cooking
spices, pepper, black
spices, garlic powder","directions":"CLEAN EVERYTHING!
Dice your peppers.
I personally like them smaller, but use your own preferences.
If you have whole potatoes slice them as well.
Put your oil into a skillet, anything not cast iron, and put the heat on a medium flame.
Pour the potatoes into your skillet.
Use a plastic spatula to mix them.
Let some of the water burn off.
When it starts to sizzle, turn the flame down just a little.
First pour in the spices and pepper.
I used the above measurement, but you can put anything in really.
Spice to taste.
Pour the peppers and mushrooms inches Again, I used the above measurement, but you can put more or less inches.
Turn the heat back up to medium.
Now you have to watch it and continue stirring.
When all the water has evaporated pour in the garlic.
Cook until your preference is met.
If you like them not too crispy, wait until the edge of the potatoes are golden brown.
If you like them crispier then wait until theyre a darker brown.","url":"https://recipe.bluelayer.org/recipe/14414/vegan-potatoes"},{"id":"14410","title":"House loaf recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Weigh the flour and salt into a big bowl.
Measure the water and oil into a jug.
With a fork, stir the yeast into the water.
Empty the jug into the bowl and stir all the ingredients together.
Then knead the dough for 20 minutes (10 minutes in a mixer).
Once you have a smooth and elastic dough nestle it back into the bowl and cover (air tight) and leave it in a warm place to grow to twice its size or for 1 hour (whichever is first).
Then by hand, shape your dough so it fits evenly into a well oiled large loaf tin.
Dust the top of your loaf with a bit of flour and then cover the tin and leave it in a warm place to double in size or for 1 hour (whichever is first).
Meanwhile.. crank up your oven as high as she goes (max 240C).
Slash the top of your loaf and offer it into the HOT oven.
Check it after 10 minutes and turn the oven down a notch (210C)
Take it out when its baked and beautifully golden all over (about 30 minutes) Let the smell of freshly baked bread fill your home and share the joy of a real loaf.","url":"https://recipe.bluelayer.org/recipe/14410/house-loaf-recipe"},{"id":"14401","title":"Mommoms Salad Dressing","ingredients":"cream, whipped, cream topping, pressurized
vinegar, cider
sugars, granulated","directions":"Combine all ingredients in a bowl or jar.
Whisk or shake until sugar is dissolved.
Drizzle over salad.
I love this with fresh iceberg, tomatoes and cucumbers.
If youre preparing this with heavy cream (preferred), you can whip it up at the last minute.
Its absolutely perfect, rich and creamy (but not overly so).
It thickens and can even be used as a very mild dip after sitting in the fridge for a bit.
You can also make this with light cream if youre preparing it ahead of time, since this dressing tends to thicken.","url":"https://recipe.bluelayer.org/recipe/14401/mommoms-salad-dressing"},{"id":"14389","title":"Pearl Barley Tabbouleh","ingredients":"salt, table
barley, hulled
oil, olive, salad or cooking
lemon juice, raw
plums, raw
parsley, fresh
spices, basil, dried
spices, rosemary, dried","directions":"Bring 4 cups water to a boil in a large saucepan over high heat.
Add 2 teaspoons of the salt and the barley.
Stir, reduce the heat to medium, and cook until the barley is tender, about 40 minutes.
Drain the barley, rinse it under cold water, drain again, and place it in a large mixing bowl.
Add the remaining salt, the olive oil, lemon juice, tomatoes, and herbs and toss.
Refrigerate for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/14389/pearl-barley-tabbouleh"},{"id":"14388","title":"Stuffed Cherry Tomatoes","ingredients":"celery, raw
onions, raw
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
cherries, sweet, raw","directions":"Chop all vegetables and place in a large bowl.
Cut chicken into small chunks/or finer (your preference).
Add chicken and mayonnaise to the large bowl.
Add salt and pepper; stir.
Wash the tomatoes.
Cut the top of the tomato and scoop out the inside with a grapefruit spoon.
Stuff with chicken salad.","url":"https://recipe.bluelayer.org/recipe/14388/stuffed-cherry-tomatoes"},{"id":"14385","title":"Smoked Salmon Spread","ingredients":"fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, pepper, black","directions":"Pulse the salmon in the food processor.
Add cream cheese, mayonnaise and pepper and mix till all is combined.
It always tastes better if you refrigerate it for at least 24 hours.","url":"https://recipe.bluelayer.org/recipe/14385/smoked-salmon-spread"},{"id":"14380","title":"Crazy Cake With Two Icings","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
syrups, corn, light
vanilla extract","directions":"For Cake:.
Preheat oven to 350.
Stir first 5 ingredients directly into an ungreased 9X13 cake pan.
In a bowl, stir together water, vinegar, and vanilla; pour over dry ingredients.
Pour oil over all.
Using a fork, stir until mixture is a uniform color and has no lumps.
Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
Cool COMPLETELY in pan then frost with icing #1 and drizzle icing #2 over that.
Icing #1.
Whisk together flour and milk in a small saucepan over medium-high heat; cook, whisking constantly, until mixture has thickened.
Remove from heat and cool to room temperature.
Beat butter and sugar together until light and fluffy.
Add flour mixture and beat until icing is fluffy and sugar is dissolved.
Icing #2.
Needs to be scaled way down because if you use it all it makes a big soupy mess on top of the cake so I always throw MOST of this away!
Combine first 5 ingredients in a saucepan over medium heat until butter melts, stirring well.
Increase heat to medium-high and bring to a boil; cook 1 minute, without stirring.
Remove from heat and stir in vanilla.
Beat until thick.
I always use one of those squirt bottles you can get anywhere for this step; pour into squirt bottle and drizzle as much as you want on top of cake over icing #1.","url":"https://recipe.bluelayer.org/recipe/14380/crazy-cake-with-two-icings"},{"id":"14375","title":"Turkey Dip","ingredients":"salad dressing, mayonnaise, regular
spices, onion powder
ground turkey, raw
spices, garlic powder
mustard, prepared, yellow","directions":"Mix together and refrigerate.","url":"https://recipe.bluelayer.org/recipe/14375/turkey-dip"},{"id":"14374","title":"Roasted Scallops or Shrimp With Tomato","ingredients":"crustaceans, shrimp, raw (not previously frozen)
plums, raw
tomatoes, sun-dried
onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, paprika
spices, pepper, red or cayenne
salt, table
spices, pepper, black
parsley, fresh","directions":"Preheat oven to 500 degrees.
Have your shrimp (large or X-large, peeled & deveined) or scallops (either sea scallops or bay scallops) drained and patted dry.
You can also use frozen shrimp, thawed.
Set the seafood aside in the refrigerator until the tomato layer is prepared and roasted THROUGH step 6.
Seed and chop the fresh plum tomatoes.
Mix them together with the rest of the ingredients for the Tomato Layer.
Spread the mixture evenly in a gratin or other shallow baking dish suitable for high heat.
Roast @ 500 degrees for 8-10 minutes, or until bubbly.
Remove the gratin from the oven and layer your seafood on top.
Return to the oven and continue roasting until the shrimp are pink, or the scallps are opaque on the outside but still translucent in their centers; about 5-10 minutes.
Garnish with minced fresh parsley, and serve very hot with \"Sauce Choron\" (see my recipe) and angel hair pasta if you like.","url":"https://recipe.bluelayer.org/recipe/14374/roasted-scallops-or-shrimp-with-tomato"},{"id":"14371","title":"Mustard-Dill Dressing","ingredients":"rice vinegar,
oil, sesame, salad or cooking
syrup, maple, canadian
soy sauce made from soy (tamari)
dill weed, fresh
mustard, prepared, yellow","directions":"In small bowl or glass jar with tight-fitting lid, combine all ingredients.
Whisk or shake until well blended.","url":"https://recipe.bluelayer.org/recipe/14371/mustard-dill-dressing"},{"id":"14366","title":"Pork (or Lamb) with Lentils","ingredients":"spices, cumin seed
spices, coriander seed
spices, turmeric, ground
spices, pepper, red or cayenne
oil, olive, salad or cooking
onions, raw
spices, ginger, ground
tomatoes, red, ripe, raw, year round average
pork, fresh, loin, tenderloin, separable lean only, raw
lentils, raw
salt, table","directions":"Toss the cumin, coriander, turmeric, and cayenne together in a small bowl.
Add 2 tablespoons water.
Stir to mix.
Pour the oil into a large, wide pan and set over medium heat.
When hot, put in the onions.
Stir and saute about 3 minutes, until the onion pieces turn brown at the edges.
Add the ginger and cook and stir for half a minute.
Add the spice paste and stir for a minute.
Add the tomatoes.
Stir and cook them for 23 minutes.
Add the meat.
Stir and cook it for 23 minutes.
Pour in 1 cup water and bring to a boil.
Cover and cook on medium-high heat for 10 minutes, stirring from the bottom now and then.
When the sauce is greatly reduced, add the lentils, 3 1/2 cups water, and salt.
Stir and bring to a simmer.
Cover partially and cook for 40 minutes or until lentils are tender.
Check for salt, adding more if needed.","url":"https://recipe.bluelayer.org/recipe/14366/pork-or-lamb-with-lentils"},{"id":"14362","title":"Whole Wheat Pizza Dough","ingredients":"honey
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, dissolve sugar in warm water.
Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1/2 cup of the all-purpose flour until dough starts to come together.
Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
Place dough in an oiled bowl, and turn to coat the surface.
Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crusts, or leave whole to make one thick crust.
Form into a tight ball.
Let rise for about 45 minutes, until doubled.
Preheat the oven to 425 degrees F. Roll a ball of dough with a rolling pin until it will not stretch any further.
Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust.
When the circle has reached the desired size, place on a well oiled pizza pan.
Top pizza with your favorite toppings.
Bake for 16 to 20 minutes in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.","url":"https://recipe.bluelayer.org/recipe/14362/whole-wheat-pizza-dough"},{"id":"14357","title":"Guizhou Lianai Doufu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, corn, peanut, and olive
spices, coriander seed
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, chili powder
soy sauce made from soy (tamari)
sugars, granulated
salt, table
oil, sesame, salad or cooking
oil, corn, peanut, and olive
oil, corn, peanut, and olive
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
soup, chicken broth or bouillon, dry
water, bottled, generic
oil, sesame, salad or cooking","directions":"DRAIN THE TOFU AND CUT IT into 2-inch squares.
Set to drain further on paper towels.
Heat a wok or large saute pan until is is hot.
Add the oil and all the filling ingredients and stir-fry for 1 minute.
Put the cooked ingredients in a bowl and allow them to cool thoroughly.
Heat a wok or large saute pan until it is hot.
Add the 2 cups oil and, when it is hot, deep-fry the tofu on both sides until it is golden brown.
Remove the tofu squares from the wok, drain them well on paper towels, and allow them to cool thoroughly.
Drain and discard the oil.
Take each of the tofu squares and, with a knife, split it slightly open on one side so a pocket is formed.
Place a spoonful of cooked filling in each of the pockets.
Continue to fill the squares until you have used all the tofu.
Wipe the wok clean, reheat, and add 1 tablespoon oil.
Then add the garlic and ginger, and stir-fry for 30 seconds.
Then add the rest of the ingredients except the cornstarch mixture and sesame oil.
Bring the mixture to a boil, return the fried bean curd pieces and cook over medium heat for 3 minutes.
Now add the cornstarch mixture, stir gently to combine, and then add the sesame oil.
Give the mixture a final turn and serve at once.","url":"https://recipe.bluelayer.org/recipe/14357/guizhou-lianai-doufu"},{"id":"14349","title":"Easy Enchilada Sauce Recipe","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table","directions":"In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.
Cook for 1 minute.
Add chili powder and cook for 30 seconds.
Add stock, tomato paste, oregano, and cumin.
Stir to combine.
Bring to a boil, reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out.
Adjust the seasonings.
Serve atop your favorite enchiladas.","url":"https://recipe.bluelayer.org/recipe/14349/easy-enchilada-sauce-recipe"},{"id":"14346","title":"Ginger Broth","ingredients":"soup, chicken broth or bouillon, dry
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, ginger, ground
oil, olive, salad or cooking","directions":"Add oil to the saucepan and begin heating.
Add chicken broth to the oil, stir thoroughly.
Add remaining ingredients (onion powder, garlic powder, black pepper, and ginger) to the broth.
Continue stirring until liquid is opaque in color.
Bring to a boil.
Remove from heat and let settle.","url":"https://recipe.bluelayer.org/recipe/14346/ginger-broth"},{"id":"14339","title":"Oven Baked Italian Potatoes With Rosemary","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
spices, rosemary, dried
spices, paprika
salt, table
spices, pepper, black","directions":"Preheat the oven at 425F/220C.
Cut your potatoes in 1/4 inch slices.
In a big bowl combine all the ingredients and coat potatoes well.
Prepare your baking mold with foil and line the potatoes on it.
Bake 45 minutes at 425F/220C C or until golden roasted.
Place in bowl and serve immediately.","url":"https://recipe.bluelayer.org/recipe/14339/oven-baked-italian-potatoes-with-rosemary"},{"id":"14337","title":"Easy Strawberry Spinach Salad","ingredients":"spinach, raw
strawberries, raw
onions, raw
marketside, balsamic vinaigrette dressing,
sugars, granulated","directions":"In a small mixing bowl, stir together salad dressing and sugar until sugar is dissolved.
In a large mixing bowl, toss spinach, strawberries and onion.
Drizzle with dressing and toss to coat.","url":"https://recipe.bluelayer.org/recipe/14337/easy-strawberry-spinach-salad"},{"id":"14334","title":"No Eggs, Food-Allergy Friendly Spongecake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
vinegar, cider
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 160C.
Coat the inside of cake pan with butter.
Sift together flour, cocoa powder, and baking powder.
Add baking soda, sugar, and salt to dry ingredients and mix well.
Add chilled water, and stir, then add vegetable oil and blend until evenly distributed.
Stir in vanilla extract, then add apple cider vinegar and mix.
Pour batter into mold, and be sure to cover the top with aluminum foil.
Bake for 20 minutes at 160C, then for 15 minutes at 150C.
It is done when a skewer inserted in the middle comes out clean.
While it is still hot, cover with a large bowl to retain heat until it cools to room temperature.
Once completely cooled, remove from mold and wrap carefully to prevent it from drying.
Store in the refrigerator overnight, then it's ready to decorate.
Bake two of these sponge cakes to make a layered birthday cake.
Spread maple syrup on top of the bottom layer, then whipped cream and strawberries.
Next, place the top layer of sponge cake on top and coat with whipped cream, decorated with sliced strawberries and cut kiwi fruit.
Please feel free to decorate as you like.
You may use any kind of vinegar, such as grain vinegar or rice vinegar, but based on my experience, apple cider vinegar came out tasting the best.
At first, when you add the vinegar, the smell is strong enough to make you wonder if it's really okay, but once it is baked, the smell disappears, so don't worry.
Here it is as a Christmas cake decorated together in 2006.
And again as a birthday cake in 2007.
The sweetness is milder than regular sponge cakes, and was a hit.","url":"https://recipe.bluelayer.org/recipe/14334/no-eggs-food-allergy-friendly-spongecake"},{"id":"14329","title":"Beth's Jello Salad Recipe","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
cherries, sweet, raw
cherries, sweet, raw
celery, raw
nuts, walnuts, english
cheese, parmesan, hard
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Bring cider to boil, dissolve Jello in cider; set aside.
Drain cherries, save syrup.
Cut cherries in half; set aside.
Add in sufficient water to syrup to make 1 1/2 c., stir into Jello.
Take 2 c. of above and set aside.
Refrigeraterest till partially set.
To partially set Jello add in celery, nuts and cherries.
Put into 6 1/2 c. mold, refrigeratetill almost hard.
With Jello which has been set aside add in cream cheese.
Stir till fluid, add in applesauce.
Put into mold.
Refrigeratetill set.
Line with lettuce.","url":"https://recipe.bluelayer.org/recipe/14329/beths-jello-salad-recipe"},{"id":"14325","title":"Cauliflower & Sweet Potato Curry Soup","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, raw
spices, curry powder
spices, cinnamon, ground
salt, table
spices, pepper, black
cauliflower, raw
shortening, vegetable, household, composite
sweet potato, raw, unprepared
honey
yogurt, greek, plain, nonfat
spices, coriander seed","directions":"In a large saucepan sprayed with vegetable spray, heat the oil.
Saute the garlic and onion until softened, about 5 minutes.
Add the curry powder, cinnamon, salt, pepper, cauliflower, stock, sweet potatoesand honey and bring to a boil.
Cover, reduce the heat and simmer for 25minutes or until the potatoes are tender.
Transfer to a food processor or blender and puree until creamy and smooth.
Return to the saucepan and thin with more stock ifdesired.
Ladle into bowls.
Garnish with a dollop of sour cream and cilantro.","url":"https://recipe.bluelayer.org/recipe/14325/cauliflower-sweet-potato-curry-soup"},{"id":"14323","title":"Rosemary Mashed Sweet Potatoes with Shallots","ingredients":"oil, olive, salad or cooking
shallots, raw
sugars, brown
sweet potato, raw, unprepared
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Heat 4 teaspoons oil in a medium skillet over low heat.
Add shallots to pan, and cook for 5 minutes, stirring occasionally.
Sprinkle with sugar; cook 20 minutes or until shallots are golden, stirring occasionally.2.
Place potatoes in a medium saucepan; cover with water.
Bring to a boil; cook 8 minutes or until tender.
Drain.
Place potatoes in a large bowl; beat with a mixer at medium speed until smooth.
Add rosemary, salt, and pepper; beat until blended.
Spoon into a bowl; top with shallots, and drizzle with remaining 1 1/2 teaspoons oil.","url":"https://recipe.bluelayer.org/recipe/14323/rosemary-mashed-sweet-potatoes-with-shallots"},{"id":"14320","title":"Spinach in Spicy Yoghurt (Palak Raita)","ingredients":"spinach, raw
yogurt, greek, plain, nonfat
mustard, prepared, yellow
spices, cumin seed
spices, coriander seed
spices, fenugreek seed
spices, chili powder
salt, table
oil, olive, salad or cooking","directions":"Clean and wash spinach.
Discard the stems.
Steam over low heat until tender.
Drain well and chop finely.
Heat oil in a small pan.
Fry mustard seeds until they start spluttering.
Then add cumin, fenugreek and corriander seeds.
Stir well.
Fry until fenugreek (methi) seeds turn golden brown.
Remove from heat.
Add red chilli powder and salt.
Cool slightly.
Stir in yoghurt.
Mix well.
Add spinach.
Mix thoroughly.
Chill.
Sprinkle little corriander powder on top.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/14320/spinach-in-spicy-yoghurt-palak-raita"},{"id":"14309","title":"Caterer's Basic French Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
sugars, granulated
catsup
salt, table
spices, paprika","directions":"Whisk ingredients together in a bowl.
Makes 1 3/4 cups dressing.","url":"https://recipe.bluelayer.org/recipe/14309/caterers-basic-french-salad-dressing"},{"id":"14308","title":"Island Ketchup","ingredients":"catsup
salad dressing, mayonnaise, regular
pickle relish, sweet
sauce, worcestershire
spices, onion powder","directions":"Combine all ingredients in a small mixing bowl.
Stir well.
Serve at once or refrigerate, covered.","url":"https://recipe.bluelayer.org/recipe/14308/island-ketchup"},{"id":"14289","title":"Grilled Asparagus Spears","ingredients":"water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
asparagus, raw
parsley, fresh","directions":"Prepare barbecue (medium-high heat).
Combine water, olive oil and roasted garlic oil in large bowl.
Add asparagus to water mixture and toss to coat.
Let stand 5 minutes.
Drain.
Season with salt and pepper.
Grill asparagus until crisp-tender, turning frequently, about 6 minutes.
Transfer to platter.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/14289/grilled-asparagus-spears"},{"id":"14288","title":"White Barbecue Sauce","ingredients":"vinegar, cider
water, bottled, generic
spices, pepper, black
sugars, granulated
salad dressing, mayonnaise, regular","directions":"In a small nonporous bowl, combine the vinegar, water, ground black pepper, sugar and mayonnaise and mix well.
Use on your favorite meat.","url":"https://recipe.bluelayer.org/recipe/14288/white-barbecue-sauce"},{"id":"14286","title":"Honey Mustard Dressing","ingredients":"vinegar, cider
mustard, prepared, yellow
sweetener, syrup, agave
oil, olive, salad or cooking","directions":"In a medium-sized mason jar, combine apple cider vinegar, mustard, agave and olive oil.
Shake well until combined.
Serve over mixed greens.
Store in mason jar in refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/14286/honey-mustard-dressing"},{"id":"14285","title":"Mayonnaise Cake - My version of a mayonnaise cake","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic
vanilla extract","directions":"Sift together dry ingredients, except sugar.
In a seperate bowl, mix 3/4 cup (175 ml) mayonnaise and 1 cup (225 ml) sugar.
Work with spoon until smooth.
Add dry ingredients alternately with 1 cup (225 ml) water and 1 tsp (5 ml) vanilla.
Beat until smooth.
Bake in greased 9 inch square pan 35 minutes at 350 degrees (175 C.) F.","url":"https://recipe.bluelayer.org/recipe/14285/mayonnaise-cake-my-version-of-a-mayonnaise-cake"},{"id":"14283","title":"Shrimp Stir-Fried with Napa Cabbage","ingredients":"water, bottled, generic
pork, fresh, loin, country-style ribs, separable lean only, raw
soup, chicken broth or bouillon, dry
cornstarch
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, pepper, black
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw","directions":"Bring the water to a boil in a large saucepan.
Add the cabbage ribs and cook for 10 seconds.
Add the leaves and cook for 20 seconds.
Drain the cabbage and rinse under cold water; drain well.
In a small bowl, combine the chicken stock with the cornstarch, black soy sauce, sesame oil and white pepper to make the sauce.
Warm a wok over high heat for 45 seconds.
Add the peanut oil and swirl to coat the wok.
Add the ginger and cook for 10 seconds.
Stir in the garlic and cook for 10 seconds.
Add the shrimp in a single layer and cook, turning once, until they begin to turn pink and curl up, about 15 seconds per side.
Add all the cabbage and stir-fry for 2 1/2 minutes.
Make a well in the center, pushing the mixture to the side of the wok.
Stir the sauce and pour it into the well.
Bring to a simmer, stir-frying to blend.
Transfer to a platter, sprinkle with the bell pepper and serve.","url":"https://recipe.bluelayer.org/recipe/14283/shrimp-stir-fried-with-napa-cabbage"},{"id":"14278","title":"Shirley's Hawaiian Salad Dressing Recipe","ingredients":"lemon juice, raw
sugars, granulated
salt, table
spices, paprika
onions, raw
spices, garlic powder
catsup
catsup
oil, olive, salad or cooking
vinegar, distilled","directions":"Mix dry ingredients with juice and add in onion, garlic, catsup and oil.
Beat well (by hand not in mixer or possibly blender), add in vinegar, mix by hand.
Good as salad dressing or possibly on chicken (barbecued or possibly baked).","url":"https://recipe.bluelayer.org/recipe/14278/shirleys-hawaiian-salad-dressing-recipe"},{"id":"14274","title":"Cranberry-Kale Salad","ingredients":"cranberries, dried, sweetened
kale, raw
cherries, sweet, raw
marketside, balsamic vinaigrette dressing,
sugars, brown
mustard, prepared, yellow
nuts, pine nuts, dried","directions":"Place cranberries in small bowl.
Add enough boiling water to cover cranberries; let stand 10 min.
or until softened.
Drain cranberries; place in large bowl.
Add kale and tomatoes; mix lightly.
Whisk dressing, sugar and mustard.
Add to salad; toss to coat.
Top with nuts.","url":"https://recipe.bluelayer.org/recipe/14274/cranberry-kale-salad"},{"id":"14273","title":"Tamarind-Glazed Shallots","ingredients":"shallots, raw
oil, olive, salad or cooking
water, bottled, generic
tamarinds, raw
sugars, granulated","directions":"Cook the shallots in a medium saucepan of boiling water for about 5 minutes to loosen the skins.
Let cool slightly, then peel them.
Heat the oil in a large skillet.
Add the shallots and cook over moderately high heat for 5 minutes.
Reduce the heat to moderately low and cook, shaking the skillet and turning the shallots, until lightly browned, about 5 minutes longer.
Bring the 2 cups of water to a boil in a saucepan.
In a medium heatproof bowl, combine the tamarind with the sugar, add the boiling water and stir until the sugar dissolves.
Pour the tamarind mixture over the shallots and stir well.
Cover the skillet and cook over low heat until the shallots are soft, about 25 minutes.
Add water as needed to keep the shallots from drying out.
Using a slotted spoon, transfer the shallots to a plate.
Cook the sauce over high heat until reduced to a glaze, about 10 minutes.
Return the shallots to the skillet and toss to coat in the glaze.
Season with salt and pepper and let cool.
Cover and refrigerate for at least 1 hour or overnight.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/14273/tamarind-glazed-shallots"},{"id":"14270","title":"Honey Broiled Scallops","ingredients":"lime juice, raw
oil, olive, salad or cooking
honey
soy sauce made from soy (tamari)
spices, ginger, ground
mollusks, scallop, (bay and sea), cooked, steamed
seeds, sesame seeds, whole, dried","directions":"Combine lime juice, oil, honey, soy sauce and ginger.
Add scallops and.
toss to coat.
Cover and refrigerate 1 hour.
Preheat broiler.
Remove scallops from marinade (save marinade), thread on 8 skewers and place in shallow baking pan.
Broil 4-6 inches from heat 4-5 minutes.
Turn, baste with marinade and cook 4-5 minutes longer.
Roll in sesame seeds to evenly coat.","url":"https://recipe.bluelayer.org/recipe/14270/honey-broiled-scallops"},{"id":"14267","title":"Orange-Oregano Dressing","ingredients":"orange juice, raw
orange juice, raw
vinegar, cider
oil, olive, salad or cooking
spices, oregano, dried
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Combine ingredients and shake/whisk until combined.","url":"https://recipe.bluelayer.org/recipe/14267/orange-oregano-dressing"},{"id":"14262","title":"Springtime Asparagus","ingredients":"mushrooms, white, raw
salad dressing, italian dressing, commercial, regular
lemon juice, raw
asparagus, raw
nuts, almonds","directions":"Mix mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently.
Top with asparagus; cover.
Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/14262/springtime-asparagus"},{"id":"14254","title":"Larry's Low Fat Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
salt, table
spices, pepper, black
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Finely chop the green part of the scallions and finely dice the celery.
Set aside.
Use leftover cooked chicken or...
Trim chicken of all excess fat.
Salt and pepper chicken to taste.
Lightly oil a baking sheet and place chicken on sheet.
Bake in a 350F (180C) F oven until done and juices run clear when tested and no pink remains.
Once done let cool to room temperature or place in the refrigerator to cool down.
Once cool shred chicken and place into a large mixing bowl.
In another mixing bowl, mix together the light mayonnaise, dried dill weed, lemon, salt and black pepper.
Whisk until creamy.
Add the celery, scallions to chicken and mix.
Pour the dressing over this mixture and mix using your hands, mix thoroughly.
Place mixed salad into a container, cover and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/14254/larrys-low-fat-chicken-salad"},{"id":"14250","title":"Ww Zesty Mayo","ingredients":"salad dressing, mayonnaise, regular
horseradish, prepared
dill weed, fresh","directions":"Mix the ingredients together and enjoy.","url":"https://recipe.bluelayer.org/recipe/14250/ww-zesty-mayo"},{"id":"14249","title":"Strawberry and Avocado Salad with Strawberry Balsamic Dressing","ingredients":"strawberries, raw
vinegar, balsamic
sweetener, herbal extract powder from stevia leaf
spinach, raw
arugula, raw
strawberries, raw
avocados, raw, all commercial varieties
blackberries, raw
cheese, goat, soft type","directions":"In a food processor or blender, add all of your dressing ingredients.
Process until well blended.
If dressing is chunky, place a sieve over a small bowl and pour dressing into the sieve.
With a back of a spoon, push the strawberries through.
Be sure to scrape the strawberry drippings from the backside of the sieve.
Set aside.
In a bowl add all of you salad ingredients, toss with dressing and divide between plates.","url":"https://recipe.bluelayer.org/recipe/14249/strawberry-and-avocado-salad-with-strawberry-balsamic-dressing"},{"id":"14218","title":"Blueberry Vinaigrette - Taste of Nova Scotia","ingredients":"blueberries, raw
vinegar, distilled
honey
oil, olive, salad or cooking","directions":"In a blender or food processor, combine all ingredients.
Blend until well combined and smooth.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/14218/blueberry-vinaigrette-taste-of-nova-scotia"},{"id":"14217","title":"Vanilla-Citrus Vinaigrette","ingredients":"orange juice, raw
grapefruit juice, white, raw
lemon juice, raw
oil, olive, salad or cooking
honey
mustard, prepared, yellow
soy sauce made from soy (tamari)
vanilla extract
spices, ginger, ground","directions":"Mix all ingredients well.
Store in refrigerator until use.","url":"https://recipe.bluelayer.org/recipe/14217/vanilla-citrus-vinaigrette"},{"id":"14212","title":"Shrimp and Broccoli Stir-Fry","ingredients":"soup, chicken broth or bouillon, dry
rice vinegar,
soy sauce made from soy (tamari)
cornstarch
oil, sesame, salad or cooking
spices, pepper, red or cayenne
oil, canola
spices, ginger, ground
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
salt, table
broccoli, raw
onions, raw","directions":"Combine first 6 ingredients in a small bowl, stirring with a whisk.Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat.
Add ginger and garlic to pan; stir-fry 30 seconds.
Sprinkle shrimp with salt.
Add shrimp to pan, and stir-fry 3 minutes or until done.
Remove shrimp mixture from the pan.Add remaining 1 teaspoon canola oil to pan.
Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/14212/shrimp-and-broccoli-stir-fry"},{"id":"14211","title":"Honey -Lime Marinade for Shrimp","ingredients":"lime juice, raw
rice vinegar,
mustard, prepared, yellow
honey
chives, raw
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)","directions":"Place all ingredients, except oil, in a blender and mix until well blended.
With the blender still running, slowly pour in the oil to make a smooth dressing.
You can also just whisk all ingredients together until well combined.
Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
Prep time includes marinade time.","url":"https://recipe.bluelayer.org/recipe/14211/honey-lime-marinade-for-shrimp"},{"id":"14210","title":"Plain Steamed Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift together flower and baking powder.
Stir in water.
Knead 10 times and divide into 15 balls.
Steam for 20 min until tender.","url":"https://recipe.bluelayer.org/recipe/14210/plain-steamed-buns"},{"id":"14207","title":"Tofu Mayonnaise","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
salt, table","directions":"Put all the ingredients in a blender and puree, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored.
This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work.
Taste and adjust the seasoning with more salt or vinegar if necessary.
Use right away (or transfer to a jar and refrigerate for up to 1 week).
Note: To make the Creamy Basil Sauce, skip the Dijon and add 1 cup fresh basil, packed, before pureeing.","url":"https://recipe.bluelayer.org/recipe/14207/tofu-mayonnaise"},{"id":"14201","title":"Chopping Board Pesto Recipe elanaspantry","ingredients":"spices, basil, dried
nuts, pine nuts, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Chop the basil into fine strips until its practically minced
Place the basil in a bowl
Chop the pine nuts fairly fine, though not to a powder, leave a little crunch
Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper
Serve over crackers","url":"https://recipe.bluelayer.org/recipe/14201/chopping-board-pesto-recipe-elanaspantry"},{"id":"14197","title":"Dilly Sour Cream Salad Dressing","ingredients":"cream, sour, cultured
lemon juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
sugars, granulated
salt, table
spices, pepper, black","directions":"Mix all ingredients together and refrigerate.
Best if allowed to set for at least 4 hours for flavors to blend.","url":"https://recipe.bluelayer.org/recipe/14197/dilly-sour-cream-salad-dressing"},{"id":"14194","title":"Florentines","ingredients":"oil, olive, salad or cooking
butter, without salt
sugars, granulated
honey
cream, fluid, heavy whipping
nuts, almonds
orange juice, raw
wheat flour, white, all-purpose, unenriched
pascha, organic bitter-sweet dark chocolate chips,","directions":"Position the oven racks to the upper and lower third of the oven and preheat to 350F.
Lightly oil or spray the inside of 2 muffin pans with twelve 2 1/2-inch cavities each.
Combine the butter, sugar, honey, and cream in a 2-quart heavy-bottomed saucepan.
Cook the mixture over medium-high heat until it registers 248F on a sugar thermometer, stirring constantly with a wooden spoon or heatproof spatula.
Immediately add the almonds, candied orange peel, and flour, and stir vigorously until thoroughly blended (about 1 minute), then remove from the heat.
Place a generous tablespoon of the mixture into each cavity of the muffin pans.
Dip the back of a spoon in a bowl of cold water, shake off the excess, and press the mound in each cavity to flatten.
Bake until golden brown (about 10 minutes) then remove the pans from the oven and place on cooling racks for 5 minutes.
Invert the muffin pans to remove the florentines.
If the florentines are too cold and do not release easily, return the pans to the oven for 1 minute and try to remove them again.
Place the florentines on cooling racks.
Line a baking sheet with parchment or waxed paper.
Melt and temper the chocolate (see pages 2530).
Using a flexible-blade spatula, spread the bottom of each florentine with a tablespoon of the tempered chocolate, then use a pastry comb to make a wavy pattern in the chocolate.
Place the florentines on the baking sheet, chocolate side up, and place the baking sheet in the refrigerator until the chocolate is set (about 10 minutes).
In a tightly covered container, between sheets of waxed paper, the florentines will keep for 1 week at room temperature.","url":"https://recipe.bluelayer.org/recipe/14194/florentines"},{"id":"14190","title":"Red Wine Herb Vinaigrette Dressing","ingredients":"vinegar, red wine
spices, garlic powder
spices, basil, dried
spices, oregano, dried
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Whisk all ingredients together until mixed thoroughly.
Store covered and refigerated.
Dressing will hold at least one week.","url":"https://recipe.bluelayer.org/recipe/14190/red-wine-herb-vinaigrette-dressing"},{"id":"14186","title":"Soybean Hamburger Casserole","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
peppers, sweet, green, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
salt, table
margarine, regular, hard, soybean (hydrogenated)
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Preheat oven to 350 degrees F.
In large heavy skillet, heat oil.
Saute onion, celery, green pepper and ground beef.
When meat is no longer pink, stir in all remaining ingredients except cheese.
Simmer for a few minutes.
Transfer to a lightly greased casserole dish.
Bake 45 minutes.
Sprinkle grated cheese on top and bake a little longer, until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/14186/soybean-hamburger-casserole"},{"id":"14185","title":"Buttermilk, Oat and Honey Bread","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
honey
salt, table
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
vital wheat gluten
wheat flours, bread, unenriched","directions":"Put ingredients on bread machine in the order your machine manual suggests( I use the order listed above).
Set the machine to the whole wheat cycle, and set crust color to light(trust me on this, the honey in the dough browns really easily.)
This recipe makes a 2 lb loaf.
Let her rip!
During the kneading cycle, check the consistency of the doughball-it should be smooth, and when you touch it, you should not come away with any dough residue on your fingers.
If its too dry, add water 1 tablespoon at a time.
If its too wet, add flour 1 tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/14185/buttermilk-oat-and-honey-bread"},{"id":"14184","title":"Nutty Spinach Dip","ingredients":"salad dressing, ranch dressing, regular
spinach, raw
shortening, vegetable, household, composite
nuts, walnuts, english","directions":"Combine all ingredients in medium bowl.
Cover and refrigerate at least one hour.
Garnish with a few chopped nuts.
Serve with fresh vegetables or stuff into cherry tomatoes or mushroom caps.
Cook time is chilling time.","url":"https://recipe.bluelayer.org/recipe/14184/nutty-spinach-dip"},{"id":"14182","title":"Johnson Family Cinnamon Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer.
Run the machine on the Dough cycle.
At the end of the cycle, remove the dough and place it on a floured work surface.
Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside.
Spray a 9x13 inch pan with cooking spray.
Roll the dough out into a 10x15 inch rectangle.
Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture.
Roll up the dough from the long side into a tight roll.
Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other.
Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/14182/johnson-family-cinnamon-rolls"},{"id":"14171","title":"Malted Brown Bread","ingredients":"beverages, ovaltine, classic malt powder
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Add the yeast to about a third (200ml) of the warm water.
Leave to froth up in a warm place.
Meanwhile, mix the flour and sea salt together.
If the flour has been stored in a cold place, warm slightly then pour the yeasty liquid into the flour, followed by the oil, and gradually add all the remaining water.
Knead well for about 10 minutes to a polished, silky soft dough.
Cover with a damp linen cloth and allow to stand for 20 minutes.
Meanwhile, preheat the oven to 220C /428F / Gas Mark 7.
Warm the 2 baking trays or 3 small flower pots (about 5 1/2\" diameter) then lightly oil.
Divide the dough into 2 (for trays) or 3 (for flower pots) equal pieces, knead out the air and place on the trays/in flower pots.
Recover with the damp linen cloth and leave to rise in a warm, draught-free place (about 80F is ideal) for about 3/4 hr until the dough has doubled in size.
Bake for 35 - 40 minutes.
Turn out the bread and tap the bottom.
If it sounds hollow - the bread is cooked.
If knocking the bread produces a dull thud - return it to the oven, turned upside down for a little longer.","url":"https://recipe.bluelayer.org/recipe/14171/malted-brown-bread"},{"id":"14166","title":"Broccoli and Cherry Tomato Salad","ingredients":"broccoli, raw
cherries, sweet, raw
mustard, prepared, yellow
rice vinegar,
oil, olive, salad or cooking
spices, oregano, dried","directions":"Steam broccoli until just crisp-tender, about 3 minutes.
Transfer to large bowl and cool.
Add tomatoes.
Place mustard in small bowl.
Gradually whisk in vinegar, then oil.
Mix in oregano.
Add to salad and toss to coat.
Season with salt and pepper.
(Can be made 6 hours ahead.
Cover, chill.)","url":"https://recipe.bluelayer.org/recipe/14166/broccoli-and-cherry-tomato-salad"},{"id":"14159","title":"Cilantro Lime Pesto","ingredients":"spices, coriander seed
parsley, fresh
nuts, walnuts, english
oil, olive, salad or cooking
cheese, parmesan, hard
lime juice, raw
lime juice, raw","directions":"Place all ingredients in a food processor or blender and pulse to smooth.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/14159/cilantro-lime-pesto"},{"id":"14158","title":"Easy Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
beverages, ovaltine, classic malt powder
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, caraway seed
oil, olive, salad or cooking","directions":"Weigh out ingredients for the starter in your mixing bowl and whisk together.
They should be the consistency of pancake batter.
Measure out the remaining bread flour into the mixing bowl with starter (on top of starter).
Make two wells in the dry bread flour, add the salt and caraway seeds in one, the yeast in the other.
Place mixing bowl on its stand, cover (loosely with plastic wrap or a lid), and let ferment for 1-4 hours.
The yeast will become active during this time.
Measure out vegetable oil and reserve until ready for use.
After the preliminary ferment, add oil to bowl and mix with a dough hook until a smooth, elastic dough ball is formed, about 5 minutes.
Turn the dough out onto a greased countertop (olive oil or Pam Spray works well).
Knead into a ball (1 minute) and place into a dough riser lightly coated with oil.
Spray top of dough with oil, cover and let rise for 2 hours or until doubled in size*.
Preheat oven with a pizza stone to 450F Be sure that the stone and a cookie sheet (bottom shelf) are in the oven when you start pre-heating it.
Turn bread dough out onto a lightly floured countertop and divide into two pieces.
Form loaves and place them on a sheet of parchment paper that is roughly the same size as your pizza stone.
Cover** and let rise for 45-60 minutes.
After rising, slash the tops of the loaves using a serrated knife.
Place the rolls in the oven using a pizza peel.
*** At the same time, put a cup of ice on the cookie sheet to humidify your oven.
Bake at 450 F for 15 minutes.
Reduce heat to 400 F and continue baking for another 40 minutes.
If your oven has a convection bake setting, switch to convection for the last 10 minute of baking.
Cool on wire racks and enjoy!
*If you are not ready to form the loaves after the first rise, you can punch the dough down and let it rise again until doubled in size.
**I use a plastic storage container that is designed to store things under my bed.
It is the perfect size and keeps my dough safe from cats, dogs and other critters.
***An inverted cookie tray works in a pinch.
****If smaller loaves are desired, divide dough into four pieces and reduce baking time by 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14158/easy-rye-bread"},{"id":"14157","title":"In a Pinch Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
spices, garlic powder
spices, thyme, dried
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix mayo and the seasonings together.
Thin with a tbls of milk at a time to get as thin or thick as you like.may add more milk if needed.","url":"https://recipe.bluelayer.org/recipe/14157/in-a-pinch-salad-dressing"},{"id":"14155","title":"Doppelbock Bread","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
alcoholic beverage, beer, regular, all","directions":"Heat the oven to 350.
Grease a 9-by-5-inch loaf pan with a little oil or butter.
Whisk together the flours, cornmeal, baking powder, sugar and salt.
Add the oil or butter and beer, and stir just until everything is combined.
Pour into the loaf pan and bake until the loaf is nicely browned and a toothpick inserted into the center of the loaf comes out clean, 45 to 60 minutes.
Cool on a rack for 15 minutes before removing from the pan and serving.","url":"https://recipe.bluelayer.org/recipe/14155/doppelbock-bread"},{"id":"14154","title":"Apple-Flax Vinaigrette","ingredients":"vinegar, cider
mustard, prepared, yellow
spices, coriander seed
spices, pepper, black
oil, olive, salad or cooking
oil, olive, salad or cooking
apples, raw, with skin
soy sauce made from soy (tamari)","directions":"In medium bowl, combine vinegar, mustard, coriander and pepper.
Gradually whisk in both oils until well blended and emulsified.
Whisk in cider and shoyu until well combined.
Store in an airtight container in the refrigerator up to 1 week.","url":"https://recipe.bluelayer.org/recipe/14154/apple-flax-vinaigrette"},{"id":"14146","title":"Ohh! Sweet Granola","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees.
In a large mixing bowl, stir together the oats, nuts, coconut, brown sugar, cinnamon and salt.
Add the oil, honey and water.
Toss until well combined.
Spread the mixture evenly on a cookie sheet.
Bake for 40 minutes or until lightly browned, stirring every 10 minutes to keep the mixture from sticking.
Let it cool.
Then stir in the fruit or chocolate chips.
Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/14146/ohh-sweet-granola"},{"id":"14145","title":"Betty's Butter And Herb Butter Recipe","ingredients":"butter, without salt
oil, olive, salad or cooking
butter, without salt
oil, olive, salad or cooking","directions":"Place ingredients in a blender or possibly a food processor fitted with the metal blade.
Process unitl mixed.
Place in a plastic container; store in freezer.
Makes2 c..","url":"https://recipe.bluelayer.org/recipe/14145/bettys-butter-and-herb-butter-recipe"},{"id":"14143","title":"Parmesan-Ranch Baked Zucchini Coins","ingredients":"cheese, parmesan, hard
squash, summer, zucchini, includes skin, raw
salad dressing, ranch dressing, regular","directions":"Preheat oven to 475F.
Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley The Original Ranch Light Dressing (both sides).
Lay on cookie sheet and sprinkle with Parmesan cheese.
Bake for 10 minutes or until tops are lightly browned.","url":"https://recipe.bluelayer.org/recipe/14143/parmesan-ranch-baked-zucchini-coins"},{"id":"14140","title":"Chocolate Almond Bacon Bars","ingredients":"cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
candies, semisweet chocolate
bacon, meatless
nuts, almonds
oil, olive, salad or cooking","directions":"Heat 1 cup heavy cream almost to boiling.
Melt dark chocolate in double boiler or microwave.
Mix melted chocolate and cream.
Stir in almonds.
Pour mixture onto greased cookie sheet and freeze until firm.
Fry bacon until crisp and chop finely.
Heat 1/2 cup cream almost to boiling.
Melt white chocolate in double boiler or microwave.
Combine cream, melted chocolate, and bacon.
Spread over dark chocolate layer.
Place in freezer one hour.
Cut bars to desired size and freeze.
Melt semi-sweet chocolate in double boiler or microwave.
Whisk in vegetable oil.
Arrange bars on wire rack over pan and pour melted chocolate over to cover.
Freeze before coating other side.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/14140/chocolate-almond-bacon-bars"},{"id":"14136","title":"Blue Cheese Dip - Thick and Tangy Gourmet Blue Cheese Dip","ingredients":"cheese, blue
fresh red onions,
oil, olive, salad or cooking
lemon juice, raw
vinegar, red wine
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
parsley, fresh","directions":"Crumble cheese in 9-inch pretty deep well soup plate or a crockware pie pan (A pretty pie pan will be just fine too!
).
In food processor, combine onion, olive oil, lemon juice, vinegar, garlic, mustard, and pepper--pulse to blend.
Pour over cheese and sprinkle with parsley.
Let stand, at room temperature, 2 hours.
Serve with toasted french bread slices and/or vegetables.","url":"https://recipe.bluelayer.org/recipe/14136/blue-cheese-dip-thick-and-tangy-gourmet-blue-cheese-dip"},{"id":"14128","title":"Scallop and Mixed Vegetable Sitr-Fry","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
mollusks, scallop, (bay and sea), cooked, steamed
shortening, vegetable, household, composite
soup, vegetable broth, ready to serve
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Chopped all vegetable and set aside.
Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.
Add scallops and cook for a minute.
Then add the mixed vegetables and cook for another minute or so.
Add the broth, soy sauce, and cook till almost a simmer.
Turn the heat to low and add the onions and the noodles to the dish.
Wait till it cools, the dish will thicken on it's on and divided into severing.","url":"https://recipe.bluelayer.org/recipe/14128/scallop-and-mixed-vegetable-sitr-fry"},{"id":"14121","title":"Popcorn Candy Cake","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
butter, without salt
candies, marshmallows","directions":"Grease a large bundt cake pan with 2 tsp oil and set to the side.
In a large bowl mix the popcorn with the m+m's.
In a small sauce pan melt the butter.
Add the oil and marshmallows over a medium low heat, stirring occasionally.
When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
Pour into cake pan, pressing down to fit cover with foil to keep moist.
Let rest until firm for 3 to 4 hours.
Shake to loosen the cake and invert it into a large cake plate.
Sserve at room temperature.","url":"https://recipe.bluelayer.org/recipe/14121/popcorn-candy-cake"},{"id":"14118","title":"Healthified Apple Crisp","ingredients":"apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
spices, cinnamon, ground
spices, ginger, ground","directions":"Heat oven to 375F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In medium bowl, mix apples, apple juice concentrate and 1/2 teaspoon cinnamon until well mixed.
Spread in baking dish.
In same medium bowl, mix remaining ingredients until crumbly.
Sprinkle over apples.
Bake uncovered 25 to 35 minutes or until apples are tender and topping is golden brown.
Serve with reduced fat ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/14118/healthified-apple-crisp"},{"id":"14112","title":"Nappa Cabbage and Mustard Green Ohitashi","ingredients":"cabbage, raw
mustard, prepared, yellow
miso
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
rice vinegar,
seeds, sesame seeds, whole, dried","directions":"Slice the nappa cabbage into 1cm thick pieces.
Cut mustard greens to about 4 cm in length.
Boil water in a pot with a pinch of salt.
Put in all the vegetables and boil for less than one minute.
Take out and drain for a while.
Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
When the vegetables have cooled, squeeze them to get rid of the excess water.
Put into a bowl, add the sauce and mix well.","url":"https://recipe.bluelayer.org/recipe/14112/nappa-cabbage-and-mustard-green-ohitashi"},{"id":"14108","title":"Three-Mustard Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
mustard, prepared, yellow
mustard, prepared, yellow
lemon juice, raw
honey","directions":"In a bowl stir together the mayonnaise, the mustards, the lemon juice, the honey, and pepper to taste.
Serve the mayonnaise with meat, chicken, or vegetables.","url":"https://recipe.bluelayer.org/recipe/14108/three-mustard-mayonnaise"},{"id":"14105","title":"Tangerine Vinaigrette","ingredients":"spices, garlic powder
shallots, raw
orange juice, raw
orange juice, raw
lime juice, raw
lime juice, raw
tangerines, (mandarin oranges), raw
tangerines, (mandarin oranges), raw
lemon juice, raw
sugars, granulated
oil, olive, salad or cooking","directions":"Combine all the ingredients except the oil and whisk to blend and dissolve the sugar.
Slowly whisk in the oil to emulsify and thicken.
This is better if made a day before using.
It will keep for up to 2 weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/14105/tangerine-vinaigrette"},{"id":"14096","title":"Vegetable-Bulgur Salad with Buttermilk Dressing","ingredients":"water, bottled, generic
bulgur, dry
pickles, cucumber, sour
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
radishes, raw
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
parsley, fresh
spices, oregano, dried
salt, table
spices, pepper, black","directions":"In a suacepan, bring the 1 cup water to a boil and stir in the bulgur; return to a boil; reduce heat and simmer, covered, for 20 minutes; remove from heat and allow to cool.
In a mixing bowl, mix cooled bulgur with cucumber, bell pepper, zucchini, radish, and green onions.
In another small bowl, stir together buttermilk, mayonnaise, parsley, oregano, and salt; pour dressing over salad and toss.
Serve salad.","url":"https://recipe.bluelayer.org/recipe/14096/vegetable-bulgur-salad-with-buttermilk-dressing"},{"id":"14086","title":"Caraway Coleslaw","ingredients":"fast foods, coleslaw
vinegar, cider
sugars, granulated
salt, table
spices, caraway seed
salad dressing, mayonnaise, regular","directions":"In a large mixing bowl, add the vinegar, salt and sugar.
Mix until sugar is dissolved.
Add caraway seeds and let sit for a few minutes.
Whisk in the mayo until smooth.
Add the cabbage and toss to coat evenly.
Let sit in the fridge for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/14086/caraway-coleslaw"},{"id":"14084","title":"Lizzy's Amazing Dressing","ingredients":"vinegar, cider
mustard, prepared, yellow
salad dressing, mayonnaise, regular
syrup, maple, canadian","directions":"Blend in a jar and refridgerate.
If sealed well should keep for a least 10 days.","url":"https://recipe.bluelayer.org/recipe/14084/lizzys-amazing-dressing"},{"id":"14081","title":"Classic Cream Caramels","ingredients":"oil, olive, salad or cooking
sugars, granulated
syrups, corn, light
butter, without salt
cream, fluid, heavy whipping
salt, table
vanilla extract","directions":"Line a baking sheet with aluminum foil, then place a 4 1/2 by 14-inch flan form in the center of the foil.
With a paper towel, coat the foil and the inside of the flan form with 1 tablespoon of the vegetable oil.
Set aside.
In a 4-quart heavy-bottomed saucepan over medium heat, combine the sugar and corn syrup, and stir constantly with a wooden spoon or heatproof spatula until the mixture comes to a boil (about 5 minutes).
Wash down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.
Place a candy thermometer in the pan, increase the heat to medium-high, and cook the mixture without stirring until it registers 305F on the thermometer (about 15 minutes).
Remove the pan from the heat and stir in 1 tablespoon of the butter.
Return the pan to the heat and add the remaining tablespoon of butter, a little at a time, keeping the mixture boiling.
In a 1-quart saucepan over medium heat, bring the cream to a boil.
Slowly add the cream to the caramel mixture and continue cooking until the mixture registers 250F on the thermometer (about 10 minutes), stirring vigorously.
Remove the pan from the heat and let it stand for 5 minutes, then stir in the salt and vanilla.
Pour the caramel into the prepared flan ring and let it sit for 8 hours at room temperature.
With the remaining tablespoon of vegetable oil, coat a cutting board and the blade of a large chefs knife.
With the knife, loosen and remove the flan form; invert the caramel onto the cutting board, and peel the foil off the caramel.
Cut the caramel into twenty-eight 1/2-inch-wide strips, then cut each strip into four pieces.
In a tightly covered container, between sheets of waxed paper, or wrapped in waxed paper rectangles, the caramels will keep for 2 weeks at room temperature.
Classic Nut Cream Caramels: Add 1 cup roughly chopped nuts to the caramel mixture when adding the salt and vanilla.","url":"https://recipe.bluelayer.org/recipe/14081/classic-cream-caramels"},{"id":"14068","title":"Chipotle Mayo Relish","ingredients":"salad dressing, mayonnaise, regular
terra dolce, organic chipotle dried chile peppers,
onions, spring or scallions (includes tops and bulb), raw
pickle relish, sweet","directions":"Place the mayonnaise and chipotle peppers into a food processor, and process until well blended.
Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon.
Transfer to a serving bowl, and stir in the green onion and sweet pickle relish.
Chill until serving.","url":"https://recipe.bluelayer.org/recipe/14068/chipotle-mayo-relish"},{"id":"14060","title":"Homemade Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the flour, baking powder and salt in a mixing bowl.
Add the oil to the warm water.
Add the oil/water mixture to the flour mixture, one tablespoon at a time.
Mix the dough after each addition of oil/water.
Repeat this process until all the oil/water has been added.
Note: The dough will be sticky.
Knead the dough on a floured board for 4-5 minutes, adding more flour as needed.
Place the dough back in the mixing bowl and cover with a damp towel.
Let the dough rest for 20 minutes.
Pinch the dough into 12 golf ball-sized balls.
Place the balls on a platter or board and cover with the damp cloth.
Let the balls rest for 10 minutes.
Preheat a cast iron skillet (works best) or other skillet over medium heat.
Roll out the balls to a 6- or 7-inch diameter, about 1/8 inch thick.
Place one tortilla in the preheated skillet and cook for about 30 seconds.
Flip the tortilla over and cook it on the other side.
Repeat with remaining tortillas.","url":"https://recipe.bluelayer.org/recipe/14060/homemade-flour-tortillas"},{"id":"14059","title":"Vegan Antioxidant Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cranberries, dried, sweetened","directions":"Cream margarine, sugar and vanilla together until light and fluffy.
Add oil, beating well.
Sift flour and baking powder together and mix into creamed mixture.
Add cranberries and mix well.
Roll heaped teaspoonful of mixture into balls and place on an oven tray.
Flatten slightly with a floured spoon or fork.
Bake at 190 C for about 12 minutes or until pale golden.
Cool on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/14059/vegan-antioxidant-cookies"},{"id":"14057","title":"Apple, Fennel, and Celery Slaw","ingredients":"oil, olive, salad or cooking
vinegar, cider
honey
spices, pepper, black
salt, table
apples, raw, with skin
fennel, bulb, raw
celery, raw
spices, fennel seed","directions":"Combine olive oil, vinegar, honey, pepper, and salt in a medium bowl, stirring with a whisk.
Add apple, sliced fennel bulb, celery, and chopped fennel fronds.
Toss to coat.","url":"https://recipe.bluelayer.org/recipe/14057/apple-fennel-and-celery-slaw"},{"id":"14053","title":"Curried Chicken Salad","ingredients":"yogurt, greek, plain, nonfat
spices, curry powder
spices, ginger, ground
salt, table
salad dressing, mayonnaise, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
raisins, seeded
pineapple, raw, all varieties","directions":"In a medium bowl, combine yogurt, curry powder, ginger, salt, and mayonnaise.
Add chicken and remaining ingredients.
Mix well.
Chill for several hours to blend flavors.","url":"https://recipe.bluelayer.org/recipe/14053/curried-chicken-salad"},{"id":"14046","title":"Sugar Snap Peas & Mushrooms","ingredients":"sugars, granulated
mushrooms, white, raw
oil, sesame, salad or cooking
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"In skillet or wok, heat sesame oil, teriyaki sauce, soy sauce and sesame ginger dressing.
Add the peas and mushrooms and stir-fry until crisp-tender.
Serve Immediately.","url":"https://recipe.bluelayer.org/recipe/14046/sugar-snap-peas-mushrooms"},{"id":"14040","title":"Cajun Mayo","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, red or cayenne
spices, paprika
spices, garlic powder
spices, chili powder
spices, onion powder
spices, pepper, black
spices, nutmeg, ground","directions":"Mix altogether.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14040/cajun-mayo"},{"id":"14033","title":"Ranch Oyster Crackers","ingredients":"oil, olive, salad or cooking
salad dressing, ranch dressing, regular
cookies, graham crackers, plain or honey, lowfat","directions":"Place the oil and ranch dressing mix in a jar and screw on the lid.
Shake until mixed and pour over the other ingredients.
Let sit for 30 minutes and then serve.
You can add 1 cup of rice chex and 1 cup of small pretzels as well.","url":"https://recipe.bluelayer.org/recipe/14033/ranch-oyster-crackers"},{"id":"14031","title":"Tarragon Chicken Salad II","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
spices, tarragon, dried
parsley, fresh
salad dressing, mayonnaise, regular
raisins, seeded
fresh red onions,","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a medium baking dish.
Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear.
Remove from heat, cool, and shred.
In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion.
Refrigerate 1 hour, or until chilled, before serving.","url":"https://recipe.bluelayer.org/recipe/14031/tarragon-chicken-salad-ii"},{"id":"14027","title":"Whipped Dairy-Free Butter","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
salt, table","directions":"Combine ingredients in a small saucepan over low heat.
Gently heat, whisking until oils are mixed and salt is melted.
Pour mixture into the bowl of your stand mixer and place the bowl in the fridge.
Cool the mixture until it just begins to harden, about 30 minutes.
(DO NOT let it harden all the way or you won't be able to whip it.)
It's ready to whip when it turns solid in color, rather than translucent.
If you get impatient, you can freeze the bowl for NO LONGER THAN 2-3 minutes.
With your stand mixer on low speed, mix to break up clumps, about 30 seconds.
Turn to high speed (about an 8 on my Kitchenaid) and mix until the mixture doubles in volume, about 1-2 minutes.
Scoop into molds (I use ice cube trays) or just throw it into a container and keep in the fridge.
If left on the counter, the mixture will not stay whipped.","url":"https://recipe.bluelayer.org/recipe/14027/whipped-dairy-free-butter"},{"id":"14026","title":"Sun-Dried Tomato Mustard","ingredients":"mustard, prepared, yellow
tomatoes, sun-dried
vinegar, balsamic
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
sugars, granulated","directions":"cover mustard seeds with warm water and then refrigerate overnight.
next day:.
drain and rinse seeds.
put rinsed mustard seeds, sun-dried tomatoes, vinegar, dry mustard, oil salt and sugar in food processor.
Process until smooth and thickened (or whatever texture you'd liek your mustard).
at this point you could put the mixture in an airtight container in the fridge.
OR.
heat in a saucepan (add a little water to compensate for the evaporation that wil happen during heating) when warm place in clean canning jards and process in a waterbath for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14026/sun-dried-tomato-mustard"},{"id":"14025","title":"Grilled Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking","directions":"Prepare hot grill.
Rub carrots with oil and place on oiled grill 4-6 inches from coals.
Grill, turning occasionally, until outside is browned and inside is tender, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/14025/grilled-carrots"},{"id":"14023","title":"Egg and Dairy Free, Whole Wheat Flour and Honey Cookies","ingredients":"wheat flour, white, cake, enriched
wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking","directions":"Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
Preheat the oven to 180C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
Bake in the oven preheated to 180C for 12-15 minutes, and they should be ready once cooled.
My oven took 13 minutes to bake the cookies.
Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.","url":"https://recipe.bluelayer.org/recipe/14023/egg-and-dairy-free-whole-wheat-flour-and-honey-cookies"},{"id":"14018","title":"Easy Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular","directions":"Preheat oven to 350 degrees F (175 degrees C).
Line 10 muffin cups with paper muffin liners.
In a large bowl, combine self-rising flour and sugar.
Stir in milk and mayonnaise until a smooth dough is formed.
Spoon batter into prepared muffin cups.
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.","url":"https://recipe.bluelayer.org/recipe/14018/easy-southern-biscuits"},{"id":"14015","title":"Curried Quinoa Salad with Mango","ingredients":"quinoa, uncooked
oil, canola
vinegar, red wine
mango nectar, canned
spices, curry powder
mustard, prepared, yellow
mango nectar, canned
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw
spinach, raw","directions":"Cook quinoa in medium pot of boiling salted water over medium heat until tender but still firm to bite, stirring occasionally, about 12 minutes.
Drain well; cool.
Transfer to medium bowl.
Meanwhile, whisk oil and next 4 ingredients in small bowl to blend.
Season dressing to taste with salt and pepper.
Add chopped mango, cucumber, 4 tablespoons green onions, and 1/4 cup dressing to quinoa; toss to coat.
Divide spinach between 2 plates.
Spoon quinoa salad over spinach.
Garnish with mango spears and 1 tablespoon green onions.
Drizzle with remaining dressing; serve.
Cut mango in half lengthwise, slicing around the pit.
Cut a half-inch grid into flesh of each half.
Using your thumbs, push up skin side so cubes stick out.
Slice off cubes at base.","url":"https://recipe.bluelayer.org/recipe/14015/curried-quinoa-salad-with-mango"},{"id":"14014","title":"Best Baked Chicken Salad","ingredients":"butter, without salt
celery, raw
onions, raw
mushrooms, white, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin","directions":"Preheat oven to 350 degrees.
In large skillet, melt butter over medium heat.
Add celery and onion and cook until tender, 2 to 4 minutes, adding mushrooms about halfway through.
Turn off heat.
Stir in the sour cream, mayonnaise, lemon juice, salt and pepper, mixing thoroughly.
Stir in the cooked chicken (you can use the meat from leftovers, or bake/broil chicken breast just for this), coating well.
Spread into 1 1/2 quart casserole dish, and spread with the crushed potato chips.
Bake for 25-30 minutes at 350 degrees.
(I always make a double or triple batch when I take this somewhere.)","url":"https://recipe.bluelayer.org/recipe/14014/best-baked-chicken-salad"},{"id":"14010","title":"Homemade Cashew Butter","ingredients":"nuts, cashew nuts, raw
oil, olive, salad or cooking
salt, table
sugars, granulated","directions":"In a food processor combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired.
Pulse rapidly, scraping down the sides with a rubber spatula occasionally.
For a smoother butter, add more oil, 1 teaspoon at a time.
Adjust the seasoning, to taste.","url":"https://recipe.bluelayer.org/recipe/14010/homemade-cashew-butter"},{"id":"14003","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw","directions":"Coat pork cubes with taco seasoning.
Heat oil in a heavy nonstick skillet over medium high heat and saute pork 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and preserves.
Reduce heat to low, cover and simmer 15-20 minutes.
Serve with a nice rice dish, green vegetable and Pinot Blanc wine.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14003/peachy-pork-picante"},{"id":"13999","title":"Simple Strawberry and Spinach Salad","ingredients":"strawberries, raw
spinach, raw
oil, olive, salad or cooking
vinegar, balsamic
sugars, brown","directions":"Combine Oliver Oil, Balsamic Vinegar and Brown Sugar thoroughly.
Place Spinach in a bowl and place Strawberries on top.
Drizzle dressing over Strawberries and wait 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/13999/simple-strawberry-and-spinach-salad"},{"id":"13993","title":"Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes","ingredients":"artichokes, (globe or french), raw
cheese, fontina
tomatoes, sun-dried
spices, basil, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Preheat oven to 375F.
Mix artichokes, cheese, tomatoes, and basil in medium bowl.
Using small sharp knife and working with 1 chicken breast at a time, cut 2-inch-long slit horizontally into 1 side of chicken breast.
Move knife back and forth in slit to form pocket.
Divide 1 cup cheese mixture among chicken pockets (reserve remainder for frittata).
Press edges to seal.
Sprinkle chicken with salt and pepper.
Heat oil in heavy large ovenproof skillet over high heat.
Add chicken; cook 2 minutes.
Turn chicken over; transfer skillet to oven.
Bake until cooked through, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/13993/chicken-breasts-stuffed-with-fontina-artichokes-and-sun-dried-tomatoes"},{"id":"13980","title":"Whole Wheat Chocolate Chip Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
syrup, maple, canadian
salt, table","directions":"Preheat oven to 375 degrees.
Put oats in a food processor fitted witha steel blade, then pulse until oatmeal is broken up into small pieces (not powder!).
Add the flour and process a bit.
Next, add the walnuts, oil, maple syrup and salt and run the food processor until well mixed.
Dump batter into a bowl.
Add the chocolate chips and mix through.
Drop the batter onto a large cookie sheet, a generous tablespoon per cookie.
Bake for about 12 minutes.
Remove cookies and cool on a plate.
Freeze leftovers.
Makes 12 cookies.","url":"https://recipe.bluelayer.org/recipe/13980/whole-wheat-chocolate-chip-cookies"},{"id":"13979","title":"Rise and Shine Granola","ingredients":"oats
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
syrup, maple, canadian
sugars, granulated
salt, table
blueberries, raw","directions":"Preheat the oven to 350 degrees F.
Mix together the oats, pecans, and coconut in a large bowl.
Whisk together the oil, syrup, brown sugar, and salt in a separate bowl.
Pour the oil mixture over the rolled oats, and toss thoroughly.
Evenly spread out the oat mixture on two rimmed sheet trays.
Bake for 20 minutes, stirring halfway through, until golden.
Stir in the dried blueberries at the end of baking.
Let cool completely before storing.
The mix can be kept in an airtight container for up to a week.","url":"https://recipe.bluelayer.org/recipe/13979/rise-and-shine-granola"},{"id":"13978","title":"Patrick's South Beach Low-Carb Chicken Bake","ingredients":"oil, olive, salad or cooking
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, almonds
soup, cream of chicken, canned, condensed
salad dressing, mayonnaise, regular
cheese, cheddar
lemon juice, raw
parsley, fresh","directions":"In a medium frying pan, saute chicken breast in olive oil until fully cooked and lightly browned.
Meanwhile, in a medium bowl, mix together cheese, mayonnaise and cream of chicken soup.
In a medium casserole dish, layer first the broccoli florets, then the cooked chicken, then give the mixture a good squeeze of lemon juice for flavor.
Continue layering with the cheese sauce mixture and top with chopped almonds and parsley flakes until fully covered.
Bake casserole at 350 degrees for 45 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13978/patricks-south-beach-low-carb-chicken-bake"},{"id":"13977","title":"Green Bean Bake","ingredients":"beans, snap, green, raw
onions, raw
mushrooms, white, raw
cheese, goat, soft type
oil, olive, salad or cooking
sugars, brown
oil, olive, salad or cooking
soy sauce made from soy (tamari)
vinegar, balsamic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Cook onions in a large covered skillet with 1 tablespoons oil over medium-low heat for 13-15 minutes or until golden and tender.
Uncover and add brown sugar.
Continue cooking and stirring for another 3-5 minutes or until onions are caramelized.
Set aside.
Preheat oven to 400F
In large saucepan, cook green beans covered in a small amount of boiling water for 3 minutes.
Drain when done.
In a 13x9-inch baking dish combine cooked green beans and fresh mushrooms.
Mix together the oil, soy sauce, and vinegar in separate bowl.
Pour over green beans and mushrooms and toss to coat vegetables.
Roast vegetables in oven 15-20 minutes, stirring once, until crisp tender.
In separate bowl, use electric mixer to combine the cheese and milk.
Spoon combined mixture lengthwise into center area of baking dish when done roasting.
Top with caramelized onions and return to oven, cooking another 5-8 minutes or until cheese mixture and onions are heated through.
Remove and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/13977/green-bean-bake"},{"id":"13972","title":"Balsamic-Glazed Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
vinegar, balsamic
spices, garlic powder
sugars, brown","directions":"Preheat oven to 375F.
Rinse pork under cool running water.
Trim excess fat.
Season with salt and pepper.
Heat a large skillet over medium-high heat; place pork in skillet.
Sear each side to brown entire surface.
Remove meat from pan; set aside on a warm plate.
Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet.
Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze.
Return tenderloin to skillet; spoon glaze over meat.
Place pork in a small roasting pan.
Roast for 30 minutes.
Remove pork from oven; allow to rest for 5 minutes before slicing.
Drizzle any pan juices over top.","url":"https://recipe.bluelayer.org/recipe/13972/balsamic-glazed-pork-tenderloin"},{"id":"13961","title":"Homemade Pizza Dough","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift the flour.
In a mixing bowl combine the flour, sugar, yeast and salt.
Mix well about 1 minute.
Pour olive oil and water.
Mix well.
Now clean your dry working surface and knead by hand about 10 minutes.
After that punch the dough down and make a ball.
Cover the ball and allow to rise for about 10 minutes.
Clean a dry working surface, sprinkle some flour on the work surface, and roll out pizza dough to 1/4 inch thick using a rolling pin.
Next place it on a 9-inch diameter pizza pan (you can use a little olive oil to lightly grease the pan).
Cover with a damp tea towel and leave in a warm place for 20 minutes or until the edges rise slightly.
After that build a little rim/crust around the edges with your fingers.
Prick the crust with a fork in a few places.
Now spread pizza sauce and favorite toppings and bake the pizza about 25 minutes at 220C or until the crust is golden brown.
Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/13961/homemade-pizza-dough"},{"id":"13959","title":"Doggie Biscuits","ingredients":"oats
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry","directions":"Mix with floured hands and form into ball.
Pat flat on floured surface.
Cut out using cookie cutter.
Bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13959/doggie-biscuits"},{"id":"13956","title":"Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the flour, sugar, salt, yeast, baking powder, and skim milk in a bowl.
Mix them together, then add in enough of the warm water to bring the mixture together into a dough.
Once you can bring the dough together, add in the vegetable oil, and knead the dough until the surface becomes smooth and elastic.
Cover the dough with a damp tea towel, or spray with water and cover with plastic wrap before setting the dough to rise for about 30 minutes.
When the dough has roughly doubled in size, gently remove the dough and place it on your work surface.
Divide the dough into portions according to how many buns you want to make.
#Keep the dough moist with a spray bottle or damp tea towel during this process.
Don't let it dry out.
Form each piece of dough into a ball, and flatten it into a disc with a rolling pin.
Add the filling and wrap it up in the dough.
Here you want to make the center of the dough a bit thicker than the edges, otherwise the juices from the filling may leak through.
Set the finished buns on some parchment paper, and line them up in a steamer, leaving space between the buns so that they don't stick together.
Spray the buns so they do not dry out, and leave them to rise for about 15 minutes.
Once they have finished rising, steam the buns over boiling water for 15 minutes (high heat).
Once the buns are steamed, you are done!!
!
If you do not have a steamer basket, you can steam these buns in a pot.
Just be sure to place a tea towel between the top of the pot and the lid, and to leave the lid a tiny bit open.
This will keep the buns from getting too wet.","url":"https://recipe.bluelayer.org/recipe/13956/fluffy-steamed-meat-buns-handmade-dough-just-use-cake-flour"},{"id":"13953","title":"Easy Marinade For Bbq Recipe","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
sugars, brown
oil, olive, salad or cooking","directions":"Place in deep dish.
Combine ingredients; pour over top and place in refrigerator for 1 hour.
Then broil or possibly place on grill.","url":"https://recipe.bluelayer.org/recipe/13953/easy-marinade-for-bbq-recipe"},{"id":"13950","title":"Roast Chicken Au Jus","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 425 degrees.
Arrange chicken in broiler pan.
Combine mix and olive oil; brush chicken liberally with mix.
Bake for 40 minutes, basting every 10 minutes or so.
Remove chicken from pan and place in serving tray.
Add hot water to sauce and stir.
Make sure you scrape the brown bits from the bottom of the pan.
Pour over chicken and serve with rice.","url":"https://recipe.bluelayer.org/recipe/13950/roast-chicken-au-jus"},{"id":"13943","title":"May's Cinnamon Rolls And Frosting Recipe","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix water, sugar and yeast.
Let stand a few min.
Add in remaining ingredients.
Knead till smooth.
Cover and let rise till double in size.
Roll out.
Spread with melted butter and sprinkle with 2 c. sugar and 2 tsp.
cinnamon mixed together.
Roll up and slice Place on cookie sheet and let rise.
Bake at 350 degrees for 18-20 min or possibly golden.","url":"https://recipe.bluelayer.org/recipe/13943/mays-cinnamon-rolls-and-frosting-recipe"},{"id":"13939","title":"Marielisa's Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"Use hot water from faucet.
Sprinkle yeast evenly into the water.
For best results, don't let the yeast clump up in one place.
Sprinkle salt evenly over the yeast.
Let water/yeast/salt stand after mixing for one minute.
Pour water/yeast/salt into bread machine.
Add all of the flour to the machine and start the machine in \"dough\" mode.
Add the Olive Oil while the dough is mixing continuously, i.e.
after the bread machine's initial mix/pause/mix phase.
When bread machine has ended.
Place dough on wooden board covered with flour and cut in two pieces, to make two pizzas.
Knead each piece into a round shape, for about 2 minutes.
Put a small amount (1 teaspoon or so) of Olive Oil in the bottom of a bowl/pan, prepare two bowls.
Place dough on top of the oil in the bowl/pan.
Roll the dough gently in the oil so it is coated.
Cover the bowl/pan with cling wrap and let stand/rise in a warm place for 1 hour.
If lacking a warm place for the dough to rise, warm oven to 175F (or lowest setting) and shut it off, then place dough in the oven.
Remove dough from bowl/pan and spread dough over pizza pans coated with Olive Oil.
Cover the dough with cling wrap again to keep it from drying out.
Place pans in oven and let rise for at least 15 minutes.
Dough is now ready for condiments and baking.","url":"https://recipe.bluelayer.org/recipe/13939/marielisas-pizza-dough"},{"id":"13937","title":"Salt Roasted Potatoes","ingredients":"oil, olive, salad or cooking
salt, table
potatoes, raw, skin","directions":"Preheat oven to 425.
Stir together oil and salt in a small shallow baking dish.
Add potatoes and rub with oil mixture to coat.
Bake in middle of oven until tender when pierced with a sharp paring knife, about 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/13937/salt-roasted-potatoes"},{"id":"13933","title":"Barbecued Grilled Pork Tenderloin Recipe","ingredients":"mustard, prepared, yellow
sauce, barbecue
oil, olive, salad or cooking
spices, rosemary, dried
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In a shallow nonreactive dish combine the mustard, barbecue sauce and extra virgin olive oil; season with rosemary, salt and pepper.
Turn butterflied pcs of tenderloin in the mix and marinate for 30 min at least or possibly for an hour (while marinating, take the time to prepare the side dish)
Preheat your grill or possibly broiler and broil for 6 to 7 min a side only; let tenderloin rest on a cutting board for 10 min before cutting it on the bias into thin slices.
Yield: 3 to 4 servings","url":"https://recipe.bluelayer.org/recipe/13933/barbecued-grilled-pork-tenderloin-recipe"},{"id":"13930","title":"Deep-Fried Turkey","ingredients":"ground turkey, raw
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,
onions, raw","directions":"Remove the neck, giblets and any excess fat from the turkey; discard.
Remove and discard the plastic pop-up thermometer.
Rinse the turkey under cold water and pat dry with paper towels.
Refrigerate overnight, uncovered, to let the turkey dry.
(It must be completely dry before frying, or the oil will splatter.)
Fill a turkey fryer with the vegetable oil according to the manufacturer's instructions and heat to 400 degrees F.
Meanwhile, mix the Cajun seasoning and granulated onion in a small bowl.
Rub the spice mixture inside the turkey cavity and all over the skin.
Make sure the hole at the neck is open at least 2 inches so the oil can flow through the bird.
Place the turkey in the drain basket, neck-end first, and slowly lower the basket into the hot oil until the turkey is completely submerged.
Once the oil temperature climbs back up to 350 degrees F, start timing: Fry the turkey until a thermometer inserted into the thickest part of the thigh registers 180 degrees F, about 3 1/2 minutes per pound.
(A 12-pound bird will take about 50 minutes from the time you lower it into the oil.)
Carefully remove the basket from the oil and transfer to a paper towel-lined baking sheet to drain.
Let the turkey rest at least 30 minutes.
Make sure that all of the oil has drained out of the cavity, then transfer to a platter.
Photograph by Kana Okada","url":"https://recipe.bluelayer.org/recipe/13930/deep-fried-turkey"},{"id":"13929","title":"Riesling Biscuits","ingredients":"nuts, almonds
grapes, red or green (european type, such as thompson seedless), raw
salt, table
spices, ginger, ground
oil, olive, salad or cooking
sweetener, syrup, agave","directions":"In a large bowl, combine dry ingredients.
In a smaller bowl, combine wet ingredients.
Stir wet ingredients into dry.
Roll out dough to 1/4-inch thickness between 2 pieces of parchment paper.
Using a butter knife or a pizza cutter, cut dough into 2 inch squares.
Transfer to a parchment lined cookie sheet.
Bake at 350 for 8-9 minutes, until just a tad browned on the edges.
Serve.","url":"https://recipe.bluelayer.org/recipe/13929/riesling-biscuits"},{"id":"13928","title":"Oriental Sesame Dip","ingredients":"vinegar, distilled
soy sauce made from soy (tamari)
oil, olive, salad or cooking
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
spices, pepper, red or cayenne
spices, garlic powder","directions":"In a medium bowl, whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, cayenne pepper and garlic powder.
Allow the mixture to stand at room temperature 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/13928/oriental-sesame-dip"},{"id":"13924","title":"Big Daddy's Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
horseradish, prepared
vinegar, red wine
salt, table
spices, pepper, black","directions":"Whisk all the ingredients in a small bowl until well incorporated.
Store covered in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/13924/big-daddys-thousand-island-dressing"},{"id":"13922","title":"Bread Maker Gluten-Free Rice Flour Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients to the bread maker.
It'll be finished in about 2 hours!","url":"https://recipe.bluelayer.org/recipe/13922/bread-maker-gluten-free-rice-flour-bread"},{"id":"13921","title":"Honey Mustard Dressing","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
sugars, granulated
honey","directions":"just mix ingredients together and serve!
So simple.
Add more or less of each ingredient to accomodate individual tastes.
Great for dips, salads, on sandwichs, anything!","url":"https://recipe.bluelayer.org/recipe/13921/honey-mustard-dressing"},{"id":"13906","title":"Soy Mayonnaise","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soymilk, original and vanilla, unfortified
salt, table
lemon juice, raw
vinegar, cider
spices, onion powder
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Add all ingredients except the oil in a blender and blend until well mixed.
Add oil slowly until mixture thickens.","url":"https://recipe.bluelayer.org/recipe/13906/soy-mayonnaise"},{"id":"13903","title":"Thermomix Peanut Butter","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking","directions":"Place peanuts into TM bowl.
Mix 10 seconds/speed six.
Use spatula to push peanuts down.
Add oil.
Mix again 10 seconds/speed six.
Place in an airtight jar in the fridge.","url":"https://recipe.bluelayer.org/recipe/13903/thermomix-peanut-butter"},{"id":"13901","title":"BBQ Chicken Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Dissolve the yeast in the water and set aside for 5 to 10 minutes.
Be sure that the water is not hot; temperatures of 120 degrees F and above will kill the yeast, and your dough will not rise.
Combine other ingredients (except the additional tsp olive oil) + combine with dissolved yeast.
Allow these 2 ingredients to mix gradually; use at low speed to mix dough.
Mix 2 to 3 minutes, until dough is smooth + elastic.
Mix only until a smooth dough ball is formed.
Place dry ingredients in a 4 to 6 quart bowl; make a well in the middle and pour in liquids (reserving tsp of olive oil).
Combine ingredients.
Lightly oil your hands and begin kneading the dough; knead for 5 minutes.
When done the dough should be slightly tacky (that is, it should be barely beyond sticking to your hands).
Lightly oil the dough ball and the interior of a 1-quart glass bowl.
Place the dough ball in bowl and seal bowl w/ food wrap.
Set aside at room to rise until double in bulk - about 1 1/2 to 2 hours.
Punch down the dough, re-form a nice round ball and return it to the same bowl; cover again w/ wrap.
Refrigerate overnight, airtight.
About 2 hours before you are ready to assemble pizza, remove the dough from refrigerator.
Divide dough into 2 equal portions (or 4 equal portions if making appetizer-sized pizza or if smaller 6-inch pizzas are desired).
Roll the smaller doughs into round balls on a smooth, clean surface; be sure to seal any holes by pinching or rolling.
Place the newly formed dough balls in a glass casserole dish, spaced far enough apart to allow for each to double in size.
Seal the top of the dish airtight with clear food wrap.
Set aside at room temperature until the dough balls have doubled in size (about 2 hours).
They should be smooth and puffy.
To stretch and form the dough for pizza: Sprinkle a medium dusting of flour over a 12x12-inch clean, smooth surface.
Use a metal spatula or dough scraper to carefully remove a dough ball from the glass casserole dish, being very careful to preserve its round shape.
Flour the dough liberally.
Place the floured dough on the floured smooth surface.
Use your hand or rolling pin to press the dough down forming a flat circle about 1/2-inch thick.
Pinch the dough between your fingers all around the edge of the circle, forming a lip or rim that rises about 1/4-inch above the center surface of the dough.
You may continue this outward stretching motion of the hands until you have reached a 9-inch diameter pizza dough.
To dress the pizza:Lightly sprinkle cornmeal, semolina or flour over the surface of a wooden pizza peel.
Arrange the stretched dough over the floured peel surface.
Work quickly to dress the pizza so that the dough wont become soggy or sticky from the sauces and toppings.
When you are ready to transfer the pizza to the pizza stone in the preheated oven, grasp the handle of the peel and execute a very small test jerk to verify that the pizza will come easily off the peel.
If the dough doesnt move freely, carefully lift the edges of the dough and try to rotate it by hand.
Extreme cases may require that you toss more flour under the dough edges.
Once the dough is moving easily on the peel, open the oven and position the edge of the peel over the center of the stone about 2/3 from the front of the stone.
*Jiggle and tilt the peel to get the pizza to start sliding off.
When the pizza begins to touch the stone, pull the peel quickly out from under it.
Dont attempt to move the pizza until it has begun to set (about 3 minutes).
The peel can be slid under the pizza to move it or remove it.","url":"https://recipe.bluelayer.org/recipe/13901/bbq-chicken-pizza-dough"},{"id":"13892","title":"Spicy POPcorn","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
butter, without salt
spices, paprika
salt, table
spices, garlic powder
spices, cumin seed
spices, pepper, red or cayenne","directions":"Heat oil in deep pot over medium high heat.
Add corn.
Cover pot and pop the corn, shaking pan often.
Remove from heat.
Drizzle with melted butter.
Combine spices in a small dish and sprinkle the blend over hot corn.
Serve.","url":"https://recipe.bluelayer.org/recipe/13892/spicy-popcorn"},{"id":"13891","title":"Only-The-Basics Chocolate Frosting!","ingredients":"sugars, granulated
cocoa, dry powder, unsweetened
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Mix the sugar, cocoa, besan (gram flour), and salt together in the pot you will be cooking inches Make sure there are no clumps, and everything is mixed evenly.
Add the water.
Stir until all the dry ingredients are incorporated.
Set the pot over medium-low heat, and bring to a boil, stirring constantly.
Continue to boil for one minute, stirring all the while.
When it is looking like it's almost as thick as you'd like it, take it off the heat and stir in the oil and vanilla or creamer.
The frosting will thicken slightly as it cools.
Yields at least enough for an 8 x 8 inch pan of brownies :-).","url":"https://recipe.bluelayer.org/recipe/13891/only-the-basics-chocolate-frosting"},{"id":"13883","title":"Spelt Pizza Crust (Wheat-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Stir first 3 ingredients together.
Add remaining ingredients.
Stir well.
Knead until smooth.
Stretch to fit greased 10- or 12-inch pizza pan.","url":"https://recipe.bluelayer.org/recipe/13883/spelt-pizza-crust-wheat-free"},{"id":"13882","title":"Zhoug Recipe","ingredients":"peppers, jalapeno, raw
spices, coriander seed
parsley, fresh
spices, garlic powder
salt, table
spices, cumin seed
spices, pepper, black
oil, olive, salad or cooking","directions":"Trim, seed, and coarsely chop the jalapenos or serranos.
Place the chiles in the bowl of a food processor fitted with the blade attachment and add the cilantro, parsley, garlic, salt, cumin, and pepper.
Process to form a rough, chunky paste.
Add the oil and process again briefly combine.
Pack into a glass jar, cover the top with olive oil, and store in the refrigerator up to 3 months.","url":"https://recipe.bluelayer.org/recipe/13882/zhoug-recipe"},{"id":"13877","title":"K-Jon's Chunky Blue Cheese Dressing","ingredients":"cream, sour, cultured
cheese, blue
salad dressing, mayonnaise, regular
mustard, prepared, yellow
sauce, worcestershire
spices, pepper, red or cayenne
lemon juice, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, onion powder","directions":"Mix all ingredients (except reserved Blue Cheese) in a Blender or Food Processor, blend well.
Mix in left over Blue cheese for the chunky part.
Refrigerate 24 hour for best consistency and flavor.","url":"https://recipe.bluelayer.org/recipe/13877/k-jons-chunky-blue-cheese-dressing"},{"id":"13864","title":"Buttermilk Honey Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
honey
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 500 degrees F. Prepare a baking sheet with foil and cooking spray.
In bowl, combine all dry ingredients well.
Next add wet ingredients and mix well.
Drop large spoonfuls of dough onto baking sheet.
Bake for 7-10 minutes.
(Adapted from Foodologie.)","url":"https://recipe.bluelayer.org/recipe/13864/buttermilk-honey-drop-biscuits"},{"id":"13858","title":"Strawberry Dressing","ingredients":"strawberries, raw
oil, olive, salad or cooking
salt, table
vinegar, balsamic
spices, basil, dried
water, bottled, generic
spices, pepper, black","directions":"Combine all of the ingredients in a blender and puree until smooth.
Refrigerated in a sealed container, this drssing will keep for 3 days.","url":"https://recipe.bluelayer.org/recipe/13858/strawberry-dressing"},{"id":"13854","title":"Nola Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"In an electric mixer bowl, whisk the olive oil, yeast and water together until the yeast is dissolved and the mixture becomes frothy.
Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook.
Remove the dough from the bowl.
Grease the bowl with olive oil and place the dough back in the bowl.
Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour.
Turn the dough out onto a floured surface and divide dough into four ounce portions.
Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes.
The dough is ready to be shaped into four individual pizzas.
Press the dough out for two pizzas.","url":"https://recipe.bluelayer.org/recipe/13854/nola-pizza-dough"},{"id":"13850","title":"Playboy Sesame Chicken Salad Dressing","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
vinegar, distilled
orange juice, raw
spices, garlic powder
mustard, prepared, yellow
spices, ginger, ground
sugars, granulated","directions":"Mix all ingredients.
Serve with salad.","url":"https://recipe.bluelayer.org/recipe/13850/playboy-sesame-chicken-salad-dressing"},{"id":"13849","title":"Balsamic Vinaigrette","ingredients":"sugars, brown
vinegar, balsamic
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
chives, raw","directions":"Whisk together vinegar, sugar, mustard, salt and pepper.
Slowly add oil; stir in chives.","url":"https://recipe.bluelayer.org/recipe/13849/balsamic-vinaigrette"},{"id":"13847","title":"Mom's Famous Raw Vegetable Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
parsley, fresh
dill weed, fresh
salt, table","directions":"Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl.
Cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/13847/moms-famous-raw-vegetable-dip"},{"id":"13844","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 425*F.
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag.
Seal tightly, and shake to coat.
Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 15 to 20 minutes, shaking pan every 4 to 6 minutes for even browning.
Reduce heat when necessary to prevent burning.
Brussels sprouts should be darkest brown, almost black, when done.
Adjust seasoning with kosher salt, if necessary.
Serve immediately.
My Note: I did do 2 changes: 1- we halved them, so that we wouldn't get \"mushy middles\", lol.
And, I read somewhere that if you remove the \"choke\" that's at the bottom of the sprout (inside), the brussel sprout will not be bitter.
Voila!
it worked!
These yummmy, salty, nutty, crunchy, carmelized brussel sprouts were SO good.
No bitterness what so ever!
The super dark carmelized parts of the roasted bsprouts were the best!
LUVVVVV this recipe, and will make over and over again!
This time, The only difference is that I sprinkle a few cloves of minced garlic on top as the sprouts roast, which is delicious--the roasted garlic is sweet and compliments the sprouts without overpowering them.
Also, I usually parboil the sprouts first (for 2 minutes).
This draws out bitterness, and cuts down on roasting time (25 minutes to nicely blackened).
Do it just long enough for the outer leaves to turn brown/crispy, about 15 minutes.
So easy, so delicious.
Sometimes I sprinkle balsamic vinegar on top.","url":"https://recipe.bluelayer.org/recipe/13844/roasted-brussels-sprouts"},{"id":"13840","title":"\"Good Carb\" Fettuccine Witih Fresh Tomatoes","ingredients":"tomatoes, red, ripe, raw, year round average
spices, basil, dried
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
salt, table
kashi, steam meal, chicken fettuccine, frozen entree
cheese, parmesan, hard","directions":"Combine the tomatoes, basil, olive oil, garlic, black pepper and salt in a medium-sized bowl.
Toss to mix well and let sit at room temperature for 30 minutes.
Cook the pasta al dente according to package directions.
Drain the pasta and return it to the pot.
Add the tomato mixture to the pasta and toss to mix well.
Serve immediately, topping each serving with a tablespoon of the Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/13840/good-carb-fettuccine-witih-fresh-tomatoes"},{"id":"13837","title":"Hot Onion \"Souffle\"","ingredients":"onions, raw
cheese, parmesan, hard
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Press onion between layers of paper towels to remove excess moisture.
Combine onions and remaining ingredients in a medium bowl; stir well.
Spoon mixture into a lightly greased 2 quarts (1900 ml) souffle dish (or glass bowl).
Bake, uncovered, at 425 degrees (225 C.) for 15 to 17 minutes or until golden.
Serve warm with assorted crackers or corn chips.","url":"https://recipe.bluelayer.org/recipe/13837/hot-onion-souffle"},{"id":"13831","title":"Super Simple Sugar-Free Coleslaw","ingredients":"salad dressing, mayonnaise, regular
vinegar, red wine
spices, garlic powder
celery, raw
salt, table
cabbage, raw
carrots, raw","directions":"In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
Add shredded cabbage and carrots.
Toss to coat.
Cover and refrigerate for at least one hour.
Stir again then serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13831/super-simple-sugar-free-coleslaw"},{"id":"13829","title":"Sweet Honey White Bread-bread Machine","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Place ingredients into bread machine according to machines specifications.
Use basic white bread cycle, light crust setting.
One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread.
Just watch your liquid amount, it may need more or less.","url":"https://recipe.bluelayer.org/recipe/13829/sweet-honey-white-bread-bread-machine"},{"id":"13828","title":"Haricots Verts With Warm Shallot Vinaigrette","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
shallots, raw
vinegar, red wine
spices, pepper, black
salt, table","directions":"In a large saucepan of boiling water, place haricots verts and cook 3 minutes or until tender crisp.
Drain and plunge beans into ice water, drain and set aside.
In a large non stick skillet over medium high heat add oil and shallots, saute 4 minutes or until golden brown.
Add vinegar and stir, cook approximately 5 minutes or until mixture thickens.
Place haricots verts to mixture, add salt and pepper and saute 2 minutes or until beans are heated through.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/13828/haricots-verts-with-warm-shallot-vinaigrette"},{"id":"13805","title":"Rosemary-Garlic Breadsticks","ingredients":"sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
spices, garlic powder
oil, olive, salad or cooking
spices, rosemary, dried
cheese, parmesan, hard","directions":"Dissolve sugar in warm water in large bowl; sprinkle in yeast; let stand 10 minutes, then stir well.
Stir in oil, salt, and 3 cups flour; beat with wooden spoon or electric mixer until smooth and elastic; if necessary, add more flour to make a soft dough which leaves sides of bowl; turn out onto floured board; gather up into a ball.
Knead dough, adding more flour as necessary until smooth and no longer sticky (8-10 minutes); place in lightly greased bowl; turn dough to grease top; cover with greased waxed paper and tea towel; let rise in warm place until doubled (approximately 45-60 minutes); punch down dough and turn out onto lightly floured board; let rest for 10 minutes; roll out dough to 16\" x 8\" rectangle; combine topping ingredients; spread mixture evenly over surface; cut dough into 16, 1-inch strips; pick up each strip by ends and twist in opposing directions; place on greased baking sheet.
Preheat oven to 425F and set rack in middle of oven.
Bake for 13-15 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/13805/rosemary-garlic-breadsticks"},{"id":"13802","title":"Zesty Barbecue Sauce","ingredients":"sauce, barbecue
salad dressing, italian dressing, commercial, regular
sugars, brown
honey","directions":"Combine all ingredients in a small saucepan.
Simmer over very low heat for about 20 minutes, (preferably while your meat is on the grill) stirring frequently.
Apply to your chicken or pork and enjoy!","url":"https://recipe.bluelayer.org/recipe/13802/zesty-barbecue-sauce"},{"id":"13801","title":"Crispy Cinnamon Garbanzo Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
salt, table","directions":"Soak the beans overnight in cool water.
Drain and pat them dry with paper towels.
Preheat oven to 350F.
In a bowl, toss the beans with the vegetable oil and sugar.
Spread them in a single layer on an ungreased baking sheet.
Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes.
(Stir them a few times to prevent burning.)
Immediately toss the beans in a bowl with the cinnamon and salt.
Cool and serve, or store in an airtight container at room temperature for up to a week.","url":"https://recipe.bluelayer.org/recipe/13801/crispy-cinnamon-garbanzo-beans"},{"id":"13794","title":"Sesame Spinach","ingredients":"spinach, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table
seeds, sesame seeds, whole, dried","directions":"Steam half the spinach for a minute; chill in ice water.
Repeat with the remaining spinach.
Drain and squeeze dry.
In a bowl, toss the spinach with the sesame oil, soy sauce, and salt.
Top with sesame seeds and serve!","url":"https://recipe.bluelayer.org/recipe/13794/sesame-spinach"},{"id":"13792","title":"Big Mac Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
mustard, prepared, yellow
vinegar, red wine
spices, garlic powder
spices, onion powder
spices, paprika","directions":"Combine with a whisk.
Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
Use a butter knife to smear onto your Big Mac Sandwich.","url":"https://recipe.bluelayer.org/recipe/13792/big-mac-sauce"},{"id":"13791","title":"Mustard Sauce","ingredients":"roland, seasoned rice wine vinegar,
mustard, prepared, yellow
honey
oil, olive, salad or cooking","directions":"Whisk all ingredients together and serve.
Fresh dill would make a nice addition.","url":"https://recipe.bluelayer.org/recipe/13791/mustard-sauce"},{"id":"13790","title":"Ginger Dijon Salmon","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
mustard, prepared, yellow
honey
fish, salmon, atlantic, wild, raw","directions":"Spray baking sheet or pan with non-stick cooking spray.
Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.
Brush salmon with glaze, and place on baking sheet or pan.
Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.
Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.","url":"https://recipe.bluelayer.org/recipe/13790/ginger-dijon-salmon"},{"id":"13789","title":"Asparagus With Creamy Mushroom Dressing Recipe","ingredients":"asparagus, raw
mushrooms, white, raw
lemon juice, raw
cream, whipped, cream topping, pressurized
mustard, prepared, yellow
oil, olive, salad or cooking
spices, tarragon, dried","directions":"Cook asparagus in large pot of boiling salted water till just crisp-tender, about 4 min.
Drain; rinse under cool water.
Drain; pat asparagus dry.
(Can be prepared 1 day ahead.
Wrap in paper towels and plastic bags; chill.)
Toss mushrooms with lemon juice in medium bowl; season with salt and pepper.
Whisk cream and mustard in small bowl to blend; gradually whisk in oil.
Let mushroom mix and dressing stand 30 min or possibly cover and chill up to 2 hrs.
Arrange asparagus on platter.
Whisk tarragon into dressing.
Drain mushrooms well and return to bowl.
Fold in dressing.
Season to taste with salt and pepper.
Spoon mushroom dressing over asparagus and serve.
Serves 8.
Fruit;","url":"https://recipe.bluelayer.org/recipe/13789/asparagus-with-creamy-mushroom-dressing-recipe"},{"id":"13787","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, blue
mustard, prepared, yellow
sauce, worcestershire
spices, garlic powder
salt, table
spices, pepper, black","directions":"In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
Cover and refrigerate for 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/13787/blue-cheese-dressing"},{"id":"13786","title":"Summer Berry Gelatin Salad","ingredients":"strawberries, raw
cranberry juice, unsweetened
leavening agents, baking soda
blueberries, raw
raspberries, raw
lemon juice, raw
strawberries, raw","directions":"In a medium sized bowl, dissolve gelatin in the boiling cranberry juice.
Let the mixture cool for 10 minutes.
Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set.
To quicken the setting process, carefully put the bowl containing the gelatin mixture in a larger bowl of ice water and stir occasionally for about 10-15 minutes.
Fold in berries.
Pour into a 6-cup ring mold that youve coated with cooking spray or use several miniature molds.
Refrigerate for 4 hours or until set.
Unmold onto a pretty platter.
Garnish with additional berries and serve.
Recipe was a collaboration with and was used with permission from Miss Sophie.","url":"https://recipe.bluelayer.org/recipe/13786/summer-berry-gelatin-salad"},{"id":"13780","title":"Low-Calorie Dip for Raw Veggies or Potato Chips","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
chives, raw
soy sauce made from soy (tamari)
mustard, prepared, yellow","directions":"Combine all ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/13780/low-calorie-dip-for-raw-veggies-or-potato-chips"},{"id":"13775","title":"Spanish Rice","ingredients":"onions, raw
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
peppers, sweet, green, raw
water, bottled, generic
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
spices, garlic powder
spices, cumin seed
spices, chili powder
onions, raw
salt, table
salt, table
spices, garlic powder
spices, oregano, dried
beef, grass-fed, ground, raw
spices, paprika
spices, pepper, red or cayenne
sugars, granulated
cornstarch","directions":"Mix taco seasoning ingredients together.
To make taco filling, stir this mixture into one or one and a half pounds browned ground beef.
Add 1 cup cold water, stir well, and simmer until liquid is almost gone (about 15 minutes or so).
Melt margarine and oil in a saute pan.
Add onions, and cook until onions are clear and soft; add in raw rice.
Cook rice, stirring constantly, until rice is turning golden, about 3 or 4 minutes.
Add in peppers and taco meat, and garlic if using fresh garlic.
Heat all through for about 1 minute.
Add in water and the rest of the ingredients and stir to blend well.
Cover the pan, and lower heat to low or 'simmer', and simmer for about 15 to 18 minutes, until rice is cooked.
Serve with a salad and some cornbread, or corn chips for a complete meal.","url":"https://recipe.bluelayer.org/recipe/13775/spanish-rice"},{"id":"13774","title":"High Flavor Bran Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
molasses
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in order indicated by your manufacturer.
Select the whole wheat or whole grain setting.","url":"https://recipe.bluelayer.org/recipe/13774/high-flavor-bran-bread"},{"id":"13773","title":"Perfect Every Thyme Marinade","ingredients":"honey
oil, olive, salad or cooking
spices, thyme, dried
spices, garlic powder","directions":"Combine all ingredients in a small saucepan.
Bring to a boil (mixture will foam).
Remove from heat and cool.
Reserve 1/4 c for basting, if desired.
Marinate meat in remaining marinade for up to 4 hours.
Make enough to marinate about 2 lbs of pork or poultry.","url":"https://recipe.bluelayer.org/recipe/13773/perfect-every-thyme-marinade"},{"id":"13770","title":"Italian Herb & Parmesan Bread (Bread Machine - Abm)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
sugars, granulated
spices, parsley, dried
cheese, parmesan, hard
onions, raw
spices, basil, dried
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"All ingredients should be at room temperature.
Add ingredients as your bread machine directs or:.
Add all liquid ingredients to bread pan.
Add all dry ingredients except yeast to bread pan.
Make a well in dry ingredients and carefully add yeast.
Choose the \"French\" bread setting.
Choose your crust color, if applicable.
Press Start!","url":"https://recipe.bluelayer.org/recipe/13770/italian-herb-parmesan-bread-bread-machine-abm"},{"id":"13769","title":"Bran Cereal Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
honey
salt, table
wheat germ, crude
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/13769/bran-cereal-bread-abm"},{"id":"13759","title":"Perfect Parmesan Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix 4 cups flour, Parmesan, yeast and salt in large bowl.
Add water and oil; stir until mixture forms soft dough.
Knead on lightly floured surface 5 min.
or until smooth and elastic, gradually adding remaining flour.
Cut dough into 4 pieces.
(Each piece is enough for a 12-inch pizza.)
Spray each piece with cooking spray.
If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.
Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray.
Seal bags; refrigerate up to 2 days or freeze up to 3 months.","url":"https://recipe.bluelayer.org/recipe/13759/perfect-parmesan-pizza-dough"},{"id":"13756","title":"Chinese Hot Mustard","ingredients":"mustard, prepared, yellow
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine mustard and sugar; stir in water and oil.
Let stand 8 hours before serving.
Stor in fridge.","url":"https://recipe.bluelayer.org/recipe/13756/chinese-hot-mustard"},{"id":"13751","title":"Prebaked Pizza Crust","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"Combine the flour, salt and yeast in a large bowl.
Stir in 2 cups warm water (about 105 degrees F) and 2 tablespoons olive oil with a wooden spoon until a shaggy dough forms.
Cover with plastic wrap and let rise in a warm place until the dough rises slightly, about 1 hour.
Using lightly floured hands, transfer the dough to a generously floured surface and knead several times until it just starts becoming smooth and elastic, about 1 minute (do not over-knead).
Transfer to a lightly oiled large bowl.
Tightly cover with plastic wrap and let rise in a warm place until almost doubled in size, about 1 hour.
Meanwhile, place a pizza stone or inverted rimmed baking sheet on the lower oven rack and preheat to 500 degrees F.
Brush two rimmed 13-by-18-inch baking sheets (not nonstick) with 3 tablespoons olive oil each.
Place one piece of dough on each baking sheet.
Prepare the pizzas one at a time: Cover the dough with plastic wrap, then press firmly with your hands to fill the baking
Remove the plastic wrap and transfer the baking sheet to the hot pizza stone.
Bake until the crust starts browning, about 10 minutes.
Remove from the oven and carefully loosen the crust from the pan using a spatula.
Top and bake (see recipe indexfor ideas), or let cool, lightly wrap in plastic and set aside up to 8 hours.
Photograph by David Malosh","url":"https://recipe.bluelayer.org/recipe/13751/prebaked-pizza-crust"},{"id":"13750","title":"Malted Cinnamon Pancakes or Waffles Mix","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Grind up oatmeal in food processor until powder consistency.
Combine all dry ingredients (except cinnamon chips).
Slowly drizzle oil into mix while whisking to combine.
Add cinnamon chips.
Package in air tight container until ready to use.
If giving as a gift, write the wet ingredients on a card and the below instructions.
Pancakes:.
1 cup Mix.
1 Egg.
1/2 cup Milk.
Let stand for 10-15 minutes.
Makes 8-12 pancakes.
Waffles:.
1 Cup Mix.
1 Egg.
3/4 Cup Milk.
2 Tbs Oil.
Let stand for 10-15 minutes.
Makes 3-4 waffles.","url":"https://recipe.bluelayer.org/recipe/13750/malted-cinnamon-pancakes-or-waffles-mix"},{"id":"13747","title":"Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Place all ingredients in order recommended by your bread machine manufacturer.
Select dough cycle and start machine.
I preheat my oven to 100F and turn off.
When dough cycle is complete remove from machine and proceed.
I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.
How big you want them is up to you.
For Hot Dog Buns, I roll out till they look like long skinny wieners,.
Hamburger Buns, I flatten with my palm till about the thickness of a pancake.
They rise beautifully and look as nicely shaped as store bought ones.
Put on parchment-lined baking sheet so sides are almost touching.
You can brush with melted butter if you wish but I never bother.
Cover with cloth and put in the warm oven for 45-60 minutes to rise.
When doubled remove from oven.
I bake mine on the top shelf in my oven.
Turn oven to 400F and when you put the buns in the oven, reduce temperature immediately to 375 and bake hot dog buns 15 minutes and hamburger buns 17 minutes.
CINNAMON BUNS.
Use 1/3 cup sugar in recipe.
Made 10 large buns.
Roll out to about 12 x 15\" and spread with butter or margarine.
Sprinkle cinnamon-sugar mixture over all and roll up tightly.
Cut into as many buns as you want.
I make 10.
Set oven to 400 and turn down to 375 when you put buns inches Bake 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13747/hot-dog-hamburger-buns-rolls-cinnamon-buns-dough-cycle-a-b-m"},{"id":"13746","title":"Garlic Zing Roasted Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
spices, garlic powder
salt, table","directions":"Use fresh asparagus with thin stalks - I have found the older and thicker the stalk, the stringer the end result will be.
It does not affect taste for me, but texture is a big part of my meal as well.
In a sheet pan lay out asparagus.
(I usually add ingredients right on food).
Drizzle veggies with oil (toss around).
Sprinkle garlic powder over veggies (toss again to coat).
Place in preheated HOT oven (400 degrees).
Cook for 7- 10 minutes.
Garlic powder will burn, so keep an eye on your asparagus.
I usually start to check when I can hear frying.
I will also take them out after 3 minutes and flip - I like them toasty.
Pierce thickest stalk to check for tenderness.
salt to taste.
Serve hot for best result - but will be ok if warm.
I like to pair them with beef dishes because gravy sets this dish off perfectly.","url":"https://recipe.bluelayer.org/recipe/13746/garlic-zing-roasted-asparagus"},{"id":"13739","title":"Beer Batter Fried Mushrooms","ingredients":"alcoholic beverage, beer, regular, all
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, pepper, black
parsley, fresh
oil, olive, salad or cooking
mushrooms, white, raw","directions":"Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
Heat until it reaches about 375 degrees Farenhieght.
Meanwhile Mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
Mix until smooth and well blended without any lumps.
Dip mushrooms into batter and coat well.
Fry mushrooms in batches in oil until crispy and brown.
Time will vary depending on temperature of oil and the amount of mushrooms being fried.
I usually do about 10 mushrooms at a time and it takes about 8 minutes.
When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
Place in a shallow bowl sprinkle with salt and toss to coat evenly.
Serve with favorite dipping sauce!","url":"https://recipe.bluelayer.org/recipe/13739/beer-batter-fried-mushrooms"},{"id":"13737","title":"Pineapple Coleslaw","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cabbage, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine mayonnaise, vinegar, sugar, and milk.
Place cabbage and pineapple in a large salad bowl and add dressing and toss.
Chill.
Sprinkle with paprika if desired.","url":"https://recipe.bluelayer.org/recipe/13737/pineapple-coleslaw"},{"id":"13732","title":"Publix Chunky Chicken Salad","ingredients":"salt, table
spices, basil, dried
dill weed, fresh
lemon juice, raw
spices, pepper, black
spices, garlic powder
spices, parsley, dried
salad dressing, mayonnaise, regular
celery, raw
carrots, raw
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cook chicken however desired (I often poach in my steamer or bake).
Cool and cut into large (about 1\") cubes.
Set aside.
In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise.
Mix throughly.
Stir celery, carrots, onion and chicken into mayonnaise mixture.
Mix well.
Cover and chill overnight or at least several hours before serving.","url":"https://recipe.bluelayer.org/recipe/13732/publix-chunky-chicken-salad"},{"id":"13730","title":"Chocolate Vegan Cupcakes","ingredients":"cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, brown
vanilla extract
oil, olive, salad or cooking
water, bottled, generic
vinegar, cider","directions":"Preheat the oven to 350 degrees (f).
Mix all of the dry ingerdients together.
Stir in the wet ingredients.
Place cupcake wrappers in a cupcake pan, and then fill the wrappers about 1/2 way with the batter.
Bake for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13730/chocolate-vegan-cupcakes"},{"id":"13726","title":"Ginger-Soy Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
vinegar, cider
spices, ginger, ground
sugars, granulated
oil, sesame, salad or cooking
salt, table","directions":"Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl.
Whisk or stir well to dissolve the sugar and salt, and mix everything together into a thin, smooth sauce.","url":"https://recipe.bluelayer.org/recipe/13726/ginger-soy-dipping-sauce"},{"id":"13704","title":"Easy Broccoli Parmesan","ingredients":"broccoli, raw
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"In a bowl, combine broccoli, onion flakes, lemon juice and mayonnaise.
Mix well.
Spoon into a shallow nonstick baking dish.
In another bowl combine cheese and breadcrumbs.
Sprinkle on top of broccoli mixture.
Bake in preheated 350 degree oven 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/13704/easy-broccoli-parmesan"},{"id":"13694","title":"Marinated Kale Salad With Infused Balsamic Golden Raisins &","ingredients":"kale, raw
kale, raw
oil, olive, salad or cooking
lemon juice, raw
honey
salt, table
spices, pepper, black
raisins, seeded
vinegar, balsamic
nuts, walnuts, english","directions":"First, take the golden raisins and pour them into a tupperware container with the pear infused balsamic vinegar and let them soak overnight.
Make sure the vinegar covers the raisins completely.
Next, chop up the kale to small almost shredded like pieces.
Sprinkle a little sea salt onto your hands and lightly massage the kale to start the wilting process.
This will soften up the leaves a little bit.
Next in another bowl wisk the maranade of grapeseed oil, lemon juice, honey, salt and pepper.
Pour over the chopped kale greens.
Cover and refrigerate overnight.
The next day, drain the remainder of the balsamic vinegar from golden raisins then and add them to the kale salad.
Chop the walnuts and add them to the salad.
Mix ingredients together serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/13694/marinated-kale-salad-with-infused-balsamic-golden-raisins"},{"id":"13681","title":"Rye Not Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
salt, table
mustard, prepared, yellow
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, caraway seed
cocoa, dry powder, unsweetened
leavening agents, yeast, baker's, active dry","directions":"This recipe is for a 1 1/2 lb loaf made on the longer cycle at medium crust setting.
For a quicker loaf, use the rapid setting and up the yeast to 2 teaspoons instead of 1 1/2 teaspoons.
Place all ingredients in bread maker in the order as listed above.
Bake on white bread setting and medium crust.
Here is a little tip for new breadmaker users.... right before the last rise, take the paddle out of the breadmaker so you won't have that crater in the bottom of the bread loaf.","url":"https://recipe.bluelayer.org/recipe/13681/rye-not-bread"},{"id":"13680","title":"Fennel Spice Rub for Turkey (Michael Chiarello)","ingredients":"spices, fennel seed
spices, coriander seed
corn, sweet, white, raw
salt, table","directions":"Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat.
Watch carefully, tossing frequently so the seeds toast evenly.
When light brown and fragrant, pour the seeds onto a plate to cool.
They must be cool before grinding, or they will gum up the blades.
Pour the seeds into a blender and add the salt.
Blend to a fine powder, shaking the blender occasionally to redistribute the seeds.
Store in a tightly sealed glass jar in a cool, dry place, or freeze.
Note: There's a chicken salad recipe by Michael Chiarello that uses up some of the leftover spice mix:.
n a large bowl, combine shredded cooked chicken, celery, red onion, 6 tablespoons olive oil, 2 tablespoons lemon juice, 1 1/2 teaspoons Fennel Spice, and salt and pepper to taste.
Taste and add more oil, lemon juice, or Fennel Spice, if desired.
Add the basil and serve.","url":"https://recipe.bluelayer.org/recipe/13680/fennel-spice-rub-for-turkey-michael-chiarello"},{"id":"13677","title":"Refreshing Cheese Sauce for Broccoli","ingredients":"cream, sour, cultured
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
salad dressing, ranch dressing, regular
salt, table","directions":"Place sour cream and margarine in a small saucepan over low heat.
Stir occasionally until margarine melts and the mixture combines.
Increase heat slightly and add cheese.
Continue mixing while cheese melts and blends.
Allow this mixture to come to a slight boil - just bubbling around the edges for about 30 seconds.
Add ranch style mix and seasoned salt.
Stir well and keep warm until ready to serve.
Feel free to adjust this recipe to suit your own palate!","url":"https://recipe.bluelayer.org/recipe/13677/refreshing-cheese-sauce-for-broccoli"},{"id":"13654","title":"Microwave Risotto","ingredients":"soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
butter, without salt
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer.
Keep warm over low heat.
In a square baking dish, or glass pie plate, heat the butter and olive oil in the microwave for 2 minutes.
Add the onion to the dish, and stir to coat.
Cook in the microwave for 4 more minutes.
Add the uncooked rice, and stir to coat with oil.
Cook for another 4 minutes.
Pour the simmering chicken broth into the rice, and stir.
Cook in the microwave for 9 minutes.
Stir, then microwave for another 9 minutes.
If you want a creamier risotto, add 1/4 cup of warm water, and cook for another 2 minutes.
Stir in the Parmesan cheese as soon as it comes out of the microwave, and serve.","url":"https://recipe.bluelayer.org/recipe/13654/microwave-risotto"},{"id":"13653","title":"Balsamic-Glazed Pearl Onions","ingredients":"fresh red onions,
oil, olive, salad or cooking
vinegar, balsamic
water, bottled, generic","directions":"In a saucepan of boiling water blanch one third of onions 3 minutes and drain.
Blanch remaining onions in batches in same manner.
Cool onions and peel.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute onions until lightly browned, about 5 minutes.
Add vinegar and water and simmer, stirring occasionally, until onions are tender, about 15 minutes.
Transfer onions with a slotted spoon to a platter, reserving liquid.
Glazed onions may be prepared up to this point 2 days ahead and onions and reserved liquid, chilled separately, covered.
Reheat onions in reserved liquid, adding a little water if necessary, and transfer with slotted spoon to platter.
Simmer reserved liquid until thickened and syrupy and reduced to about 1/2 cup.
Spoon sauce over onions and serve warm at room temperature.","url":"https://recipe.bluelayer.org/recipe/13653/balsamic-glazed-pearl-onions"},{"id":"13650","title":"Catalina-Style Salad Dressing","ingredients":"catsup
vinegar, red wine
honey
sauce, worcestershire
spices, cloves, ground
onions, raw
salt, table
oil, canola","directions":"Place all ingredients except oil in a blender and blend together until well combined.
Add oil very slowly while blending.
Blend until dressing is thick and creamy.
Store in covered conatiner in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/13650/catalina-style-salad-dressing"},{"id":"13645","title":"Foil Packet Southwestern Chicken Dinner","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
spices, chili powder
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Combine rice and water; let stand 5 minutes.
Soon rice evenly onto center of each of 4 large sheets of heavy-duty aluminum foil.
Top with 1 chicken breast half; sprinkle with chili powder.
Drizzle evenly with dressing and top with cheese.
Make packets by folding top and sides of aluminum foil to seal.
Place in a single layer on a baking pan.
Bake 25 to 30 minutes or until chicken is cooked through.
Cut slits in foil with a sharp knife to release steam before opening.","url":"https://recipe.bluelayer.org/recipe/13645/foil-packet-southwestern-chicken-dinner"},{"id":"13644","title":"100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
vital wheat gluten
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"The Sponge: In your bread mixing bowl put the yeast, 3/4 cup water, and the cup of whole wheat flour, mix until combined then cover with plastic wrap and a towel and let it sit for 45 minutes to an hour in a warm place.
It should be bubbly.
The Dough: Add the 2 cups water, 2 cups whole wheat flour, dry milk, wheat gluten, salt, sugar and oil.
Mix until combined.
Heres where you learn how to make bread.
Start to add your remaining flour.
I add one cup at a time but you can do it by the half a cup.
2 cups might be enough but it could go up to 4 cups.
Fully incorporate the flour you add before adding more.
Whole wheat bread will still be a little sticky and a little stiff, carefully judge when you think you have enough.
Once you make bread enough youll know when its enough flour.
You can always add more flour when you're kneading.
Kneading: By hand, 20 to 30 minutes.
In a mixer, 10 minutes.
I suggest the bread mixer.
The first time I made this I did it by hand.
Because whole wheat is heavier I could only last about 2 minutes.
I baked it but this was not a light textured bread.
The second time I did it for 10 in my mixer... wow what a difference.
Rising: Once your dough is kneaded your going to coat it all over in a little oil and stick it in a bowl that will let it rise at least one and a half times its size.
Now youre going to cover it with plastic wrap and a towel, put it in a warm place and let it rise for 45 minutes to an hour.
It should have risen over double its size.
During this rising time you want to spray or butter two bread pans.
I use Pyrex 9x5.
Shaping, Last Rise, and Baking: When your dough is ready dump it out and push the bubbles out of it.
Divide it as equal as you can.
Flatten each piece out to a rectangle about the size of the pan then roll it up tight and pinch the seams together tucking the ends inches Turn over and put in the pan seam side down.
Put the loaves in a warm place and cover with a towel, let them rise from 30 minutes to an hour.
You want your loaves to be at least 2 inches over the top of the pan, nice and high, they won't rise anymore in the oven.
Preheat your oven to 375 degrees.
Bake for 15 minutes then lower the heat to 350 and cook for another 20 minutes.
They will be a deep brown.
Take them out and remove them from their pans and cool on a cooling rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13644/100-whole-wheat-bread-non-dense-heavy-white-bread-texture"},{"id":"13641","title":"Red and Blue Cheese Salad","ingredients":"lettuce, cos or romaine, raw
radishes, raw
oil, olive, salad or cooking
vinegar, red wine
cheese, blue","directions":"Divide Bibb lettuce leaves between 4 salad plates.
Cover with thinly-sliced radishes, drizzle with olive oil and aged red wine vinegar, and sprinkle with blue cheese.","url":"https://recipe.bluelayer.org/recipe/13641/red-and-blue-cheese-salad"},{"id":"13640","title":"Molasses Peanut Rewards Dog Treats","ingredients":"molasses
peanut butter, smooth style, without salt
water, bottled, generic
oil, olive, salad or cooking
oats
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350.
Whisk together the molasses, peanut butter, water, and vegetable oil.
Combine the oats and flour.
Slowly add to the wet ingredients.
Mix thoroughly, drop tablespoonfuls onto a baking sheet, and press down.
Bake for 25-30 minutes or until firm.
The treats will keep well up to 2 weeks in an airtight container.","url":"https://recipe.bluelayer.org/recipe/13640/molasses-peanut-rewards-dog-treats"},{"id":"13635","title":"Crispy Catfish","ingredients":"fish, catfish, channel, wild, raw
cornmeal, degermed, unenriched, yellow
delallo, italian seasoned breadcrumbs,
spices, paprika
spices, garlic powder
salad dressing, ranch dressing, regular","directions":"Heat oven to 450 degrees.
Mix cornmeal, breadcrumbs, paprika, garlic salt and pepper.
Lightly brush dressing on all sides of fish.
Coat fish with cornmeal mixture.
Place fish on rack in broiler pan.
Bake, uncovered, 15 to 18 minutes or until fish flakes easily with fork.","url":"https://recipe.bluelayer.org/recipe/13635/crispy-catfish"},{"id":"13631","title":"Tahini","ingredients":"oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Preheat your oven to 350F (177 C).
* Spread your sesame seeds on a roasting tray, and toast in the oven for 15 minutes, stir occasionally to toast evenly.
Do not allow to brown as this impairs the flavor.
* Remove the sesame seeds from the oven and allow to cool briefly.
* Put the toasted sesame seeds in your blender and add half the oil.
* Blend the mixture, adding additional oil gradually to form a smooth paste.
Add more oil if needed for smooth consistency but make sure that it is still a paste and not too thin.
* When the mixture is evenly smooth, and further blending does not further refine the texture, transfer your tahini to a tight fitting glass jar using a flexible spatula, if you have one, to reduce waste.
Tahini may be kept in the refrigerator for many weeks in a well-sealed jar.","url":"https://recipe.bluelayer.org/recipe/13631/tahini"},{"id":"13624","title":"Cabbage Relish","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, pepper, black
cabbage, raw
cabbage, raw","directions":"In small bowl, combine lime juice, oil and hot pepper flakes.
Whisk until well blended.
In large bowl, combine cabbage.
Add dressing mixture and toss until well coated.","url":"https://recipe.bluelayer.org/recipe/13624/cabbage-relish"},{"id":"13621","title":"Field-Fresh Feta Salad","ingredients":"lemon juice, raw
oil, olive, salad or cooking
honey
grapes, red or green (european type, such as thompson seedless), raw
corn, sweet, white, raw
cheese, feta
avocados, raw, all commercial varieties
radishes, raw
spinach, raw","directions":"Mix lemon juice, oil and honey in 30-oz.
jar.
Top with remaining ingredients; cover with lid.
Refrigerate up to 24 hours.
Shake jar to evenly coat ingredients with lemon juice mixture just before serving.","url":"https://recipe.bluelayer.org/recipe/13621/field-fresh-feta-salad"},{"id":"13620","title":"Rice Wine-Steeped Fish","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soy sauce made from soy (tamari)
spices, pepper, black
salt, table
sugars, granulated
cornstarch
water, bottled, generic
fish, cod, atlantic, raw
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring the rice wine, water, soy sauce, pepper, 1 tsp of the salt, and the sugar to a boil in a skillet.
Reduce the liquid over high heat to about half its original volume, add the cornstarch mixture, and cook for 30 seconds.
While the sauce is reducing, rub the fish fillets with the remaining 1 tsp salt and the toasted sesame oil and set aside.
Add the fish fillets to the liquid and simmer gently for 2 minutes.
Take it off the heat and let sit for another 5 minutes, covered.
Transfer the fish fillets to a serving platter, pour the sauce over them, and sprinkle with the green onions.","url":"https://recipe.bluelayer.org/recipe/13620/rice-wine-steeped-fish"},{"id":"13615","title":"Perfect Roasted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees F and line a half sheet pan with nonstick foil.
Place salmon, skin side down, on foil.
Brush salmon lightly with olive oil, then sprinkle with kosher salt and pepper.
Roast, uncovered, in the center of the oven until cooked through and salmon flakes easily (approximately 5 minutes per 1/2-inch thickness).
Note: I like to have lots of leftovers for salads and snacking so I like to roast a 3-pound fillet, but feel free to choose any size that suits your needs.
Youll have to adjust the amount of salt and pepper used, but the cooking technique will remain the same.","url":"https://recipe.bluelayer.org/recipe/13615/perfect-roasted-salmon"},{"id":"13614","title":"Blood Orange Vinaigrette","ingredients":"oil, olive, salad or cooking
figs, dried, uncooked
orange juice, raw","directions":"In a small bowl, combine all ingredients.
Mix well and serve with your favorite salad ingredients.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13614/blood-orange-vinaigrette"},{"id":"13612","title":"Grilled Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table","directions":"Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tendernessusually two-thirds of the way down the spear.
If the spear is less than 6 inches long, chances are it has already been trimmed for you.
Alternatively, you can cut the ends off with a knife.
Coat each spear with olive oil by placing clean, dry spears in a resealable plastic bag, pour in the oil, and massage spears to coat each one.
Sprinkle with salt and massage again.
Leave the asparagus in the bag until ready to cook.
Place on the cooking grate crosswise so it won't fall through.
Grill for 10 to 15 minutes (depending on the size and thickness of the stalks), turning occasionally to expose all sides to the heat.
Asparagus should begin to brown in spots (indicating that its natural sugars are caramelizing) but should not be allowed to char.
Remove from grill and serve immediatelyeating spears with your fingers enhances the experience.","url":"https://recipe.bluelayer.org/recipe/13612/grilled-asparagus"},{"id":"13608","title":"Fresh and Dried Cranberry Salsa (Canning)","ingredients":"cranberries, dried, sweetened
cranberries, dried, sweetened
fresh red onions,
parsley, fresh
honey
vinegar, red wine
lemon juice, raw
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine all ingredients in a non-reactive medium saucepan, bring to a boil.
Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.
Ladle salsa into hot half-pint jars, leaving 1/2 inch headspace.
Process 20 minutes in a boiling water bath.
For Cranberry Salad Dressing: Combine 1/2 cup cranberry salsa, 1/4 cup red wine vinegar, 3 tablespoons olive oil, 1 clove garlic (minced), salt and pepper to taste.
Whisk or shake well to blend.
Makes 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/13608/fresh-and-dried-cranberry-salsa-canning"},{"id":"13605","title":"Five-Spice Rub","ingredients":"spices, fennel seed
spices, anise seed
spices, coriander seed
spices, cumin seed
dill weed, fresh
oil, olive, salad or cooking","directions":"In a small dry skillet, toast the spices over moderately low heat, shaking the pan, until fragrant, about 2 minutes.
Transfer to a spice grinder or mortar and finely grind.
Transfer to a bowl; stir in the oil.","url":"https://recipe.bluelayer.org/recipe/13605/five-spice-rub"},{"id":"13604","title":"Honey Poppy Vinaigrette","ingredients":"oil, olive, salad or cooking
honey
vinegar, red wine
lemon juice, raw
mustard, prepared, yellow
spices, poppy seed
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Whisk all ingredients together until well-blended.","url":"https://recipe.bluelayer.org/recipe/13604/honey-poppy-vinaigrette"},{"id":"13598","title":"Fish Stock","ingredients":"oil, olive, salad or cooking
crustaceans, crab, alaska king, imitation, made from surimi
sauce, fish, ready-to-serve
water, bottled, generic","directions":"Put a large pot over medium heat, then add the olive oil.
Add the crabs.
Cook for 3-5 minutes.
Add the fish.
Pour in the water and bring to a simmer.
Skim the foam from the surface.
Simmer for 20 minutes, then strain through a fine-mesh sieve.
Cool before putting into containers.","url":"https://recipe.bluelayer.org/recipe/13598/fish-stock"},{"id":"13597","title":"Incredible Granola Bars","ingredients":"oats
oat bran, raw
sugars, brown
oil, olive, salad or cooking
honey
salt, table
cocoa, dry powder, unsweetened
bananas, raw","directions":"Mix all ingredients thoroughly,
press into an oiled 9 inch square tray (silicon is best),
and bake for 20-25 minutes at 350 degrees.
Allow to cool before cutting into bars.
Will keep for weeks stored in airtight container in fridge.
Also freezes well.","url":"https://recipe.bluelayer.org/recipe/13597/incredible-granola-bars"},{"id":"13594","title":"Quick Curried Chicken and Broccoli","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
soup, chicken broth or bouillon, dry
spices, curry powder
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"Lightly grease ovenproof dish.
Spread chicken into dish.
Boil, steam or microwave broccoli and place over chicken.
Combine undiluted soup, curry powder, juice and mayonnaise in pan.
Bring to boil, pour over chicken and broccoli.
Sprinkle with combined cheese and crumbs.
Bake, uncovered in moderate 350 degree (175 C.) oven about 10 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/13594/quick-curried-chicken-and-broccoli"},{"id":"13581","title":"Caramelized Chestnuts","ingredients":"nuts, chestnuts, european, dried, peeled
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 325 degrees F.
If using vacuum-packed chestnuts arrange them in a shallow baking pan in one layer and bake in upper third of oven 6 to 8 minutes, or until hot and outsides are dry.
If roasting chestnuts roast as per method below.
In a large bowl, sift together the confectioners' sugar and salt.
Add hot chestnuts to sugar mixture, tossing gently to coat, and put a rack over baking pan.
In a 3-quart saucepan heat 1 1/2 inches oil over moderate heat until a deep-fat thermometer registers 350 degrees F. Working in batches of 8, fry chestnuts 1 to 2 minutes, or until brown and crisp.
With a slotted spoon transfer chestnuts as fried to rack.
Return oil to 350 degrees F between batches and carefully skim caramelized sugar from surface of oil as necessary.
Chestnuts are best served immediately but may be made 1 hour ahead and kept, uncovered, at room temperature.","url":"https://recipe.bluelayer.org/recipe/13581/caramelized-chestnuts"},{"id":"13567","title":"Homemade Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Use a fork to blend the flour, baking soda and vegetable oil together in a large mixing bowl.
It will become pebbly.
Dissolve the salt in the warm water, then pour the water into the bowl.
Use the fork to work the mixture just until it becomes a soft dough.
Form the dough into a ball and turn it out onto a lightly floured surface.
Knead the dough for about 23 minutes to make it smooth and uniform.
Return the dough to the bowl, cover it and let it rest for 30 minutes.
Once it has rested, divide the dough into 12 equal pieces and roll them all into little balls about the size of golf balls.
Use a floured rolling pin to roll each ball out into large, thin enough circles to be taco shells.
If you have a tortilla press, press the balls of dough in it and then just roll each pressed disc out a little more to be the perfect size.
Stack them with parchment paper in between until you are ready to cook them.
Preheat an electric griddle to 375 degrees F or a nonstick skillet over medium high heat.
Cook each formed tortilla for not even a minute on each side, just until they start to get golden with little brown spots.
Once they are all cooked, you can seal and refrigerate them for a few days.
Enjoy using them for tacos, fajitas, or wrap sandwiches!","url":"https://recipe.bluelayer.org/recipe/13567/homemade-tortillas"},{"id":"13562","title":"Sweet Fennel Paste","ingredients":"fennel, bulb, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, oregano, dried
spices, fennel seed
oil, olive, salad or cooking
horseradish, prepared
salt, table
spices, pepper, black
spices, garlic powder","directions":"Mix all ingredients in a blender until almost smooth.
Store this one in the fridge.","url":"https://recipe.bluelayer.org/recipe/13562/sweet-fennel-paste"},{"id":"13554","title":"Chinese Gingered Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
oil, sesame, salad or cooking
water, bottled, generic
salt, table","directions":"Rinse the rice in strainer and drain.
In a saucepan, heat the oil and saute the ginger over medium heat until fragrant, 1 to 2 minutes.
Stir in the rice.
Add the water and salt.
Bring to a boil.
Reduce heat to a simmer.
Cook covered until water is absorbed, about 12-15 minutes.
Stir once and allow to stand until ready to serve.","url":"https://recipe.bluelayer.org/recipe/13554/chinese-gingered-rice"},{"id":"13551","title":"German Cucumber Dressing","ingredients":"water, bottled, generic
oil, olive, salad or cooking
vinegar, cider
sugars, granulated
cream, sour, cultured
salt, table","directions":"Mix all together and taste.
Add more vinegar, salt, sugar,water or whatever to your taste.
Pour over thinly sliced cucumbers and onions.
Refrigerate until chilled.
Best to use the thin burpless gormet cucumbers that are individually wrapped.
They have less seeds and are not as bitter as regular cucumbers.","url":"https://recipe.bluelayer.org/recipe/13551/german-cucumber-dressing"},{"id":"13548","title":"Quick-Rise Cinnamon Sugar Focaccia","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"For the dough: Warm water and 3 tablespoons of olive oil in the microwave for a few seconds to bring it to about 120 F. Place all of the dry dough ingredients (flour through salt) in the bowl of a stand mixer equipped with a hook attachment.
Start on low speed and slowly add the liquid.
Gradually increase to medium high.
Dough should ball up around the hook and there should be a small amount of batter attached to the bottom of the bowl as it mixes.
If it seems too wet, add more flour, a tablespoon at a time.
If it seems too dry, add a teaspoon of warm water at a time until you obtain a tacky dough.
Continue to mix for 5 minutes.
Dough will be smooth and slightly tacky when done.
While dough is mixing, preheat oven to 170 F to warm it up then shut it off a couple minutes before you place the dough in to proof.
Prep a medium cookie sheet pan (10 1/4 x 15 1/4) with a generous tablespoon of olive oil.
Dont skimp on the oil as it helps crisp and brown the crust.
When dough is ready, remove it from the bowl with well-floured hands or a rubber spatula and place it on the cookie sheet.
Using floured hands, spread dough evenly in pan.
It is okay if it does not reach the sides of the pan.
It will expand.
Cover tightly with a greased aluminum foil.
Place in the warm oven (oven should be off) for 30 minutes.
Remove dough from oven.
Preheat oven to 400 F. Gently even off and stretch dough to the edges of the pan as best as you can, if needed.
Brush with melted butter.
Using the tips of your fingers and poking almost to the bottom of the pan, make dimples throughout the dough.
This is what gives focaccia its distinctive look.
Combine sugar in the raw and cinnamon in a small bowl then sprinkle evenly over the dough.
Allow dough to rest, uncovered, for another 5 minutes.
Put it into the oven and bake for about 15 minutes or until golden brown.
Remove from oven and cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/13548/quick-rise-cinnamon-sugar-focaccia"},{"id":"13542","title":"Maple Mustard Chicken - OAMC","ingredients":"mustard, prepared, yellow
syrup, maple, canadian
honey
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Put mustard, syrup, honey and lemon juice into a large zipper type freezer bag.
Seal bag and squish it around to mix ingredients.
Open bag and add chicken pieces.
Seal and make sure chicken in coated in sauce.
Marinate chicken for 1-6 hours.
Drain chicken, reserving marinade.
Heat oil in a large skillet over medium heat.
Add chicken and brown on all sides.
Turn heat to low and add reserved marinade.
Cover and simmer for 30-40 minutes or until chicken is no longer pink.
Serve chicken and drizzle with pan juices.
To freeze:.
Place chicken and marinade in freezer.
Thaw in fridge and continue with directions above.","url":"https://recipe.bluelayer.org/recipe/13542/maple-mustard-chicken-oamc"},{"id":"13536","title":"Oven-Roasted Root Vegetables","ingredients":"brussels sprouts, raw
turnips, raw
sweet potato, raw, unprepared
carrots, raw
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Toss vegetables with dressing.
Spread evenly into 15x10x1-inch baking pan sprayed with cooking spray.
Bake 45 min.
or until vegetables are tender and golden brown, stirring after 30 min.","url":"https://recipe.bluelayer.org/recipe/13536/oven-roasted-root-vegetables"},{"id":"13532","title":"Roasted Rosemary Fingerlings","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
salt, table
salt, table","directions":"Preheat oven to 450F
In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
Arrange potatoes in single layer, not touching, in nonstick roasting pan.
Roast 25 minutes until tender.
Flip potatoes & rotate pan every 10 minutes so browning is even.","url":"https://recipe.bluelayer.org/recipe/13532/roasted-rosemary-fingerlings"},{"id":"13530","title":"Maori (New Zealand) Fry Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Stir together water, yeast, sugar and 2 tablespoons flour.
Leave to stand for 15 minutes in a warm position.
At the end of 15 minutes this should have about 2 inches of froth on top.
In a large bowl put in 8-10 cups plain flour.
Add a pinch of salt and stir.
Make a well in centre and add the yeast mixture.
Gradually stir in flour but don't add too much flour at once - a light hand is the story.
When the liquid has absorbed as much flour as necessary for it to be kneaded place on a floured board (in my case on1y plain paper) and knead until you can sit the dough in the palm of hand.
Spread some plain flour on a baking board.
Let this stand for 15 minutes -- this is the working time for the yeast and the dough should be nice and spongy and fluffy.
As soon as I have let the dough stand for 15 minutes I prepare my cooking pot.
Sufficient lard, dripping, cooking oil or tallow to cover at least 1/3 of cooking utensil.
Heat until blue smoke rises (for us in NZ on electric store this takes 15 minutes).
Cooking tip: If the fat does not smoke at end of 15 minutes add a wee bit of used fat -- new fat takes forever to reach the required temperature.
Again!
Don't worry overly much about the dough.
If it fluffs up nice and spongy and fat is not ready to fry bread, then just knead the dough again and let stand, but perhaps for only 10 minutes this time.
All things being equal, the dough and the fat should be ready together by this time.
So press the dough out (add flour if the board is sticky).
Cut into required (triangles, squares, etc) shaped, pressing to about 1/4 inch thick.
Fry one side, then brown fry other side and there is your bread.
Well, hope you enjoy your cooking and eating.
Signed -- Ngati Tarwhai Cooks.","url":"https://recipe.bluelayer.org/recipe/13530/maori-new-zealand-fry-bread"},{"id":"13527","title":"Corn, Avocado and Tomato Salad","ingredients":"oil, olive, salad or cooking
lime juice, raw
spices, coriander seed
salt, table
spices, pepper, black
corn, sweet, white, raw
avocados, raw, all commercial varieties
cherries, sweet, raw
fresh red onions,","directions":"In a large bowl, whisk the olive oil, lime juice, cilantro, salt, and pepper together
Add the corn, avocado, tomatoes, and onion and toss to mix
Serve at room temperature with blue tortilla chips","url":"https://recipe.bluelayer.org/recipe/13527/corn-avocado-and-tomato-salad"},{"id":"13520","title":"Dill Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
dill weed, fresh
pickle relish, sweet","directions":"Combine mayonnaise, sour cream, dill weed and pickle in small bowl.
Refrigerate until ready to serve.
Serve with sourdough baguette pieces, chicken tenders, vegetables, you name it.","url":"https://recipe.bluelayer.org/recipe/13520/dill-dipping-sauce"},{"id":"13519","title":"Meyer Lemon Olive Oil and Honey Chevre Spread","ingredients":"oil, olive, salad or cooking
honey
cheese, goat, soft type","directions":"Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm, about 5 minutes.
Remove pot from heat and cool.
Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/13519/meyer-lemon-olive-oil-and-honey-chevre-spread"},{"id":"13518","title":"Vickys Spiced Cupcakes with Halloween & Christmas Ideas","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
xanthan gum,
water, bottled, generic
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
vinegar, cider
leavening agents, baking soda","directions":"Preheat oven to gas 4 / 180C / 350F
Sift all the dry ingredients except for the baking soda into a bowl
Add the wet ingredients except for the vinegar and mix until combined well
Mix the vinegar and baking soda together then add to the batter and quickly stir through
Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre
Cool well on a wire rack and decorate as desired!
For the cover picture I used ready roll fondant and used gel food colouring to make halloweeny colours.
The toppers are halloween rings I got out of a halloween loot bag
If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas!","url":"https://recipe.bluelayer.org/recipe/13518/vickys-spiced-cupcakes-with-halloween-christmas-ideas"},{"id":"13514","title":"Chocolate Pecan Granola","ingredients":"oats
wheat germ, crude
oil, olive, salad or cooking
honey
spices, cinnamon, ground
salt, table
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees F. Spray a large rimmed baking sheet with nonstick cooking spray.
In a large bowl toss together the oats, wheat germ, vegetable oil, honey, cinnamon, salt and pecans.
Then arrange it in an even layer on the prepared baking sheet.
Bake for about 40 minutes, stirring occasionally, until golden brown.
Remove from the oven and let it cool for 30 minutes.
Stir in the chocolate chips.
Store in an airtight container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/13514/chocolate-pecan-granola"},{"id":"13512","title":"Herb Bread or Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table","directions":"Stir together: 2 teaspoons dry yeast, 1/2 cup lukewarm water.
Add and mix well: 1/4 cup unbleached white flour, 1/4 cup rye flour.
Allow this mixture to sit until quite bubbly, about 30 minutes.
Mix together in another bowl: 3 1/4 cups unbleached white flour, 1 teaspoon salt.
Stir this into the yeast and flour mixture with: 3/4 cup cold water, 1/4 cup olive oil.
Mix thoroughly by hand or in an electric stand mixer.
If working by hand, turn the dough out onto a lightly floured board and knead until the dough is soft and elastic, about 5 minutes.
If the dough is too wet and sticky, add more flour, but only enough to form a soft, slightly sticky dough.
Or use the mixer, fitted with the dough hook, and knead for about 5 minutes.
The dough is the right texture when it pulls away from the sides of the bowl of the mixer, but still adheres to the bottom.
A very soft, slightly moist dough will make the best focaccia.
Put the dough in a large bowl, cover, and let rise in a warm place until doubled in size, about 2 hours.
For an even better-tasting and more supple dough, let the dough rise slowly overnight in the refrigerator.
(Remove from the refrigerator 2 hours before shaping.)
Generously oil a 10-inch by 15 1/2-inch rimmed baking or sheet pan.
Gently remove the dough from the bowl and flatten it on the baking pan, shaping it to fit the pan by gently pressing down from the center out towards the edges.
If the dough starts to resist and spring back, let it rest for 10 minutes, then continue shaping.
Try not to deflate or smash all of the air out of the dough as you are shaping it.
Dimple the surface of the dough by lightly poking it with your fingertips.
Drizzle with: 2 tablespoons olive oil.
Cover and let rise until doubled in height, about 2 hours.
While the dough is rising, preheat the oven to 450F.
If you have one, place a baking stone on the lower rack and let it heat for 30 minutes before baking the bread.
Sprinkle the dough with: 1 teaspoon coarse sea salt and put the baking pan directly on the stone.
Bake the focaccia until golden and crisp on the top and bottom, about 20 to 25 minutes.
Invert the pan to remove the bread and place on a rack to cool.
Sprinkle 1 tablespoon chopped fresh rosemary or sage leaves over the dough before baking.
Chop about 1 tablespoon fresh tender herbs and add to the dough with the oil.
Divide the dough in two before shaping and press into two 1/2-inch-thick disks.
Put the disks into oiled 8-inch pie plates.
Dimple, oil, let rise as above, and bake, checking after 10 minutes.
Top with sauteed onions, cheese, tomato slices, or sauteed greens before baking.","url":"https://recipe.bluelayer.org/recipe/13512/herb-bread-or-pizza-dough"},{"id":"13490","title":"Molded Lime/Cheese Pineapple Nut Salad Recipe","ingredients":"lime juice, raw
water, bottled, generic
cheese, cottage, creamed, large or small curd
cheese, parmesan, hard
nuts, walnuts, english
celery, raw
pineapple, raw, all varieties
salad dressing, mayonnaise, regular
lemon juice, raw","directions":"Dissolve Jello in 2 c. boiling water.
Add in 1 c. pineapple juice, 1/2 c. cool water.
Place in refrigerator till Jello is at the consistency of beaten egg whites.
Mix soft cream cheese, cottage cheese, mayonnaise and lemon juice together.
Mix in Jello.
Refrigerateovernight.
Yield: 12 servings.","url":"https://recipe.bluelayer.org/recipe/13490/molded-lime-cheese-pineapple-nut-salad-recipe"},{"id":"13489","title":"Peppery Punch Barbecue Sauce","ingredients":"oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine all ingredients in a saucepan and bring to a boil.
This sauce is best served with chicken and other poultry.
Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.","url":"https://recipe.bluelayer.org/recipe/13489/peppery-punch-barbecue-sauce"},{"id":"13487","title":"Layered Tostito Dip","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
cream, sour, cultured
sauce, salsa, ready-to-serve","directions":"Microwave the cream cheese on high for 30s in a shallow container, mix with mayo and spread evenly using a rubber spatula (should be about 1/4 of your container)
Note: the mayo keeps a dip texture to the cream cheese preventing it from re-hardening
Spoon the sour cream on top and use the rubber spatula to spread it evenly as the next layer (by now your container should be about half full)
Spoon the salsa evenly over the sour cream for the next layer (container should be about 3/4 full)
Top with shredded cheese as desired, chill for at least 1h and serve with tostitos (or corn chips) of choice
Note: lotsa variations make this recipe fun and can be tweaked to taste, for example try adding chopped green onion to your sour cream layer, other optional additions are: olives, fresh cilantro, avocado and/or guacamole, refried beans, etc etc etc, have fun with it!","url":"https://recipe.bluelayer.org/recipe/13487/layered-tostito-dip"},{"id":"13482","title":"Easy & Homemade Meat Buns (Skins)","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"Sift together the (A) ingredients.
Heat up the milk for 30 seconds in the microwave.
Combine all of the (B) ingredients except for the milk well.
Then add the milk in bit by bit while mixing.
Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands.
Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.
Divide the dough into 8 portions and form each one into a ball.
Then roll each one out with the palm of your hands or a rolling pin.
Form it into a wide circle.
Add your desired fillings, put the buns in a steamer, and steam them until they're done!","url":"https://recipe.bluelayer.org/recipe/13482/easy-homemade-meat-buns-skins"},{"id":"13475","title":"Powdered Milk Bath in a Jar","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Mix dry milk with oil.
Mix well.
Add more oil for a stronger scent.
Place in a container for gift giving.
Include a card with directions:.
To use, add to running bath water.","url":"https://recipe.bluelayer.org/recipe/13475/powdered-milk-bath-in-a-jar"},{"id":"13474","title":"Homemade Saute Blocks","ingredients":"spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
spices, rosemary, dried
onions, raw
parsley, fresh
oil, olive, salad or cooking","directions":"Mix all the spices together in a bowl.
Add 1 teaspoon of the spice mixture into each compartment of a 12-count ice cube tray, until they all have herbs in them.
If there is any remaining herb mixture just add it evenly to all the sections.
Pour the olive oil over the herbs in each section.
Some herbs will float.
Mix in the herbs with a fork.
Place in the freezer for 4 hours or overnight.
When they are done freezing they will be white and solid.
Pop them out of the ice cube tray and place in a freezer bag or freezer safe container and keep in the freezer.
Use one cube when sauteing one pound of meat, poultry or fish.","url":"https://recipe.bluelayer.org/recipe/13474/homemade-saute-blocks"},{"id":"13473","title":"Shore Lunch Wild Rice","ingredients":"wild rice, raw
onions, raw
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
butter, without salt
spices, pepper, black
salt, table","directions":"Melt the Butter in the Olive Oil in a sauce pan, and saute the diced Onion until it is nearly transparent.
Add the Wild Rice, Salt and Pepper and stir until the rice grains are covered in the oil/butter Add the Beer, lower the heat and simmer the Wild Rice, uncovered for 30 minutes or until the rice is tender.","url":"https://recipe.bluelayer.org/recipe/13473/shore-lunch-wild-rice"},{"id":"13464","title":"Easy Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Add the cup of warm water into the bowl of your mixer.
This recipe is forgiving so just dont make the water scalding hot, you dont want to kill the yeast.
Put the yeast in and let it dissolve for about a minute.
Add honey, salt and 1 tablespoon of the olive oil and mix.
Feed the yeast baby!
!
Put the dough hook attachment on your mixer and slowly add flour into the yeast mixture on a low speed until the dough isnt sticking to the bowl.
It should all be stuck on the hook when its ready, and just slightly sticky.
Then let the dough knead for about 5 minutes on a medium speed.
Drizzle 2 tablespoons of olive oil into the bowl and move the dough around to coat it in oil, so it wont stick.
Let the dough rise in a warm place for about an hour.
(Dont worry about being specific on time Ive let it rise anywhere from 30 minutes to 4 hours and it still turns out).
It should have grown quite a bit, slightly less than double its size.
Punch it down (let that aggression out)!
Stretch out the dough on a cookie sheet!
Feel free to toss it, but I am pretty uncoordinated so Ill leave that to you!
Top it with your favorite pizza toppings and bake in a 400 F oven for 15-20 minutes!
(Adapted from my KitchenAide mixer cookbook.)","url":"https://recipe.bluelayer.org/recipe/13464/easy-pizza-dough"},{"id":"13459","title":"Georgias Yeast Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
sugars, granulated
wheat flours, bread, unenriched","directions":"Making bread can be easy to do, but you must have the right tools.
Most importantly, you will need a stand mixer with a paddle attachment and a dough hook.
Also, make sure your mixing bowl is warm by swirling some hot water around until the bowl feels warm on its outside.
Now you are ready to start.
Pour the warm water into the bowl and sprinkle yeast over the top of it.
Stir with a fork to help dissolve the yeast.
Let mixture sit for 5 minutes or so until it gets foamy.
While mixing with the paddle attachment, start adding oil, salt, buttermilk, baking soda, and sugar.
Add flour 1/2 cup at a time, mixing after each addition.
Continue adding and mixing until dough starts to ball up on the paddle.
Switch to the dough hook and continue mixing and adding flour until dough is only slightly sticky and is pulling away from the sides of the bowl.
Do not put too much flour in.
The dough will be very soft and slightly sticky.
Put dough into a large, greased bowl and cover loosely with a towel and put in a warm place to rise for about 45 minutes or until doubled in size.
Punch dough down and turn out on a floured surface.
Pat or roll out to about 3/4 inch thick.
I use a biscuit cutter to cut out dough and shape into golfball size rolls.
Put on a greased 13x9 baking pan leaving about 1 inch space between them.
Again, cover loosely with a towel and put in a warm place for 3045 minutes.
Bake at 350 degrees F for 1520 minutes until golden brown.
Put on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/13459/georgias-yeast-rolls"},{"id":"13443","title":"Glazed Red Pepper-Fennel Almonds","ingredients":"oil, olive, salad or cooking
sugars, granulated
spices, fennel seed
spices, pepper, red or cayenne
salt, table
nuts, almonds
water, bottled, generic","directions":"preheat oven to 325 F.
Line a baking sheet with foil or parchment or silpat.
Mix the almonds and the oil together, stirring until almonds have a touch of oil covering them.
Combine sugar, fennel seeds, crushed red pepper and salt in medium bowl.
Mix in almonds and 1 tablespoon water.
Spread mixture on prepared baking sheet in single layer.
Bake until sugar melts and almonds are deep golden brown and glazed, stirring often, about 22 minutes.
Separate almonds with fork; cool completely on sheet.
This will keep for 1 week stored in plastic bag.","url":"https://recipe.bluelayer.org/recipe/13443/glazed-red-pepper-fennel-almonds"},{"id":"13438","title":"Benihaha's Superb Salad Dressing Recipe","ingredients":"margarine-like, margarine-butter blend, soybean oil and butter
vinegar, distilled
tomatoes, red, ripe, raw, year round average
soy sauce made from soy (tamari)
salt, table
spices, ginger, ground
celery, raw
onions, raw","directions":"This following was originally posted by Don Thomas: Combine all ingredients in an electric blender.
Mix at medium speed for 3 to 5 seconds, till celery is finely grated.
Add in desired amount to salad and toss.
/MISC","url":"https://recipe.bluelayer.org/recipe/13438/benihahas-superb-salad-dressing-recipe"},{"id":"13431","title":"Stir-Fried Beef Curry","ingredients":"beef, grass-fed, ground, raw
oil, corn, peanut, and olive
onions, raw
spices, garlic powder
onions, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
rice, white, long-grain, regular, unenriched, cooked without salt
spices, curry powder
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
sugars, granulated
water, bottled, generic","directions":"Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
Pre-heat wok until very hot.
Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
Remove from wok and drain well in a colander set inside a bowl to reserve oil.
Wipe the wok clean and re-heat over high heat.
Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
Return the beef to the wok and toss to coat thoroughly with sauce.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/13431/stir-fried-beef-curry"},{"id":"13430","title":"It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Cut chicken into bite size pieces.
Put them in a bowl.
Rub in the ingredients and leave it for a while.
Leave for about an hour to marinate well.
In a frying pan, cook chicken with the seasoning.
You don't need to add vegetable oil since the mayonnaise already has oil.
When the chicken changes color, put on the lid.
Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid.
Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl.","url":"https://recipe.bluelayer.org/recipe/13430/it-wont-burn-soy-sauce-and-mayonnaise-chicken-teriyaki"},{"id":"13427","title":"Tomato and Cucumber Salad","ingredients":"oil, olive, salad or cooking
lemon juice, raw
vinegar, balsamic
salt, table
spices, cumin seed
spices, pepper, black
plums, raw
pickles, cucumber, sour
parsley, fresh
onions, raw","directions":"Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl.
Add tomatoes, cucumber, parsley, and onion and stir to combine.
Let stand at room temperature 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/13427/tomato-and-cucumber-salad"},{"id":"13426","title":"Creamy Chutney Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, coriander seed
mango nectar, canned
spices, curry powder
spices, pepper, black
salt, table","directions":"Combine all ingredients.
Chill.
Serve.","url":"https://recipe.bluelayer.org/recipe/13426/creamy-chutney-dipping-sauce"},{"id":"13424","title":"Creole Coleslaw","ingredients":"salad dressing, mayonnaise, regular
catsup
vinegar, distilled
mustard, prepared, yellow
sauce, worcestershire
sugars, granulated
salt, table
spices, pepper, red or cayenne
cabbage, raw
carrots, raw","directions":"Combine first 8 ingredients in a small bowl.
Combine cabbage and carrot in a large bowl.
Add the desired amount of dressing, tossing well to coat.
Chill up to 2 hours or serve immediately.","url":"https://recipe.bluelayer.org/recipe/13424/creole-coleslaw"},{"id":"13418","title":"Thai Dressing for Salad","ingredients":"lime juice, raw
sauce, fish, ready-to-serve
sugars, brown
spices, pepper, red or cayenne
oil, corn, peanut, and olive","directions":"Combine lime juice, fish sauce, brown sugar, minced chili and either store in the fridge until using or immediately add to salad of choice.
Top with chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/13418/thai-dressing-for-salad"},{"id":"13409","title":"New York Times Summer Bean Chilled Salad","ingredients":"beans, snap, green, raw
corn, sweet, white, raw
fresh red onions,
spices, pepper, red or cayenne
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, basil, dried
vinegar, balsamic
lemon juice, raw
spices, garlic powder","directions":"Combine cooked beans and corm with diced onion, red pepper, oilves.
Add olive oil, balsamic vinegar and lemon juice.
Add fresh basil.
Chill as a summer dish.
This keeps well in the frig.
[can used canned white beans, rinsed and drained].","url":"https://recipe.bluelayer.org/recipe/13409/new-york-times-summer-bean-chilled-salad"},{"id":"13408","title":"Mayonnaise Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F.
Grease two six-cup muffin pans or one 12-cup pan with nonstick cooking spray.
Combine all ingredients in one bowl, then spoon into muffin pans.
Bake for 12-15 minutes, or until roll tops are golden brown.
This recipe is easily halved, or doubled.
The rolls are even good cold as Ive made a ham sandwich before with them!","url":"https://recipe.bluelayer.org/recipe/13408/mayonnaise-rolls"},{"id":"13405","title":"Haricots Verts with Almonds","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
nuts, almonds","directions":"Cook beans in medium pot of boiling salted water until just crisp-tender, about 3 minutes.
Drain.
Rinse under cold running water to cool quickly.
Pat beans dry.
(Can be made 1 day ahead.
Cover with plastic wrap and chill.)
Heat oil in large skillet over medium-high heat.
Add green beans and half of almonds and toss until heated through, about 3 minutes.
Season beans with salt and pepper.
Transfer beans to platter.
Sprinkle with remaining almonds.","url":"https://recipe.bluelayer.org/recipe/13405/haricots-verts-with-almonds"},{"id":"13403","title":"Rhineland (German) Salad Dressing","ingredients":"sugars, powdered
sauce, worcestershire
catsup
vinegar, distilled
oil, olive, salad or cooking
salt, table
mustard, prepared, yellow
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
lemon juice, raw","directions":"Mix ingredients one at a time and in the order given.","url":"https://recipe.bluelayer.org/recipe/13403/rhineland-german-salad-dressing"},{"id":"13400","title":"Cauliflower and Couscous Pilaf","ingredients":"oil, olive, salad or cooking
cauliflower, raw
salt, table
soup, vegetable broth, ready to serve
orange juice, raw
orange juice, raw
currants, zante, dried
couscous, dry
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oil in a large saucepan over medium heat.
Add cauliflower and salt; cook, stirring, until softened, about 4 minutes.
Add chicken broth, orange zest, juice and currants; bring to a boil over high heat.
Stir in whole wheat couscous and scallion greens.
Remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes.
Fluff with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/13400/cauliflower-and-couscous-pilaf"},{"id":"13395","title":"Honey Cumin Vinaigrette","ingredients":"orange juice, raw
oil, olive, salad or cooking
honey
lime juice, raw
spices, cumin seed","directions":"Mix all ingrediets together well.","url":"https://recipe.bluelayer.org/recipe/13395/honey-cumin-vinaigrette"},{"id":"13394","title":"Best Sirloin Steak Marinade","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
sauce, worcestershire
spices, parsley, dried
spices, basil, dried
spices, garlic powder
spices, pepper, black
spices, garlic powder","directions":"Combine dry ingredients in one bowl.
Combine liquid ingredients in another.
Combine wet and dry ingredients in gallon-size ziplock bag.
Mix ingredients together.
Place steaks in ziplock bag.
Allow to marinade for at least 3-4 hours.
Heat grill to 600 F.
Place steaks on preheated grill.
Brush extra marinade on top of steaks.
Close lid.
Flip steaks after 5 minutes.
Brush extra marinade on steaks again.
Flip steaks again after 4 minutes.
Allow steaks to cook for 1 additional minute.","url":"https://recipe.bluelayer.org/recipe/13394/best-sirloin-steak-marinade"},{"id":"13384","title":"Oyster Sauce Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sauce, oyster, ready-to-serve
oil, sesame, salad or cooking
salt, table
sauce, oyster, ready-to-serve
onions, raw
carrots, raw
celery, raw","directions":"put first 5 ingredients in a rice cooker, then put the rest on top.
turn the rice cooker on!","url":"https://recipe.bluelayer.org/recipe/13384/oyster-sauce-rice"},{"id":"13383","title":"Oriental Spinach Salad","ingredients":"spinach, raw
oil, sesame, salad or cooking
sugars, granulated
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
mustard, prepared, yellow
seeds, sesame seeds, whole, dried","directions":"Place washed and dried spinach in a large bowl.
Combine sesame oil, sugar, vinegar, soy sauce, mustard and sesame seeds.
Pour over spinach.
Toss to coat.
Let set 5 minutes.
Toss again.
Serve.","url":"https://recipe.bluelayer.org/recipe/13383/oriental-spinach-salad"},{"id":"13377","title":"Slightly Creamy Feta Dip or Dressing","ingredients":"yogurt, greek, plain, nonfat
cheese, feta
oil, olive, salad or cooking
vinegar, cider
spices, garlic powder
dill weed, fresh
spices, basil, dried
spices, curry powder
spices, pepper, red or cayenne
spices, rosemary, dried","directions":"Add yogurt first, then beat the feta cheese into the yogurt until the mixture resembles cottage cheese.
Pour in olive oil and lemon juice and/or vinegar.
Stir well until all ingredients are thoroughly mixed.
Sprinkle in garlic powder, dill, basil, and other desired spices.
Mix until the resulting dip is slightly smoother than cottage cheese, but not quite as smooth as ranch dressing.
Serve with pita, crackers and/or vegetables of your choice (broccoli and bell peppers tend to taste best with this dip, along with egg plant slices).
Feel free to serve immediately, or let chill for a few hours to let the flavors \"soak\".","url":"https://recipe.bluelayer.org/recipe/13377/slightly-creamy-feta-dip-or-dressing"},{"id":"13373","title":"Susan's Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow","directions":"Blend all ingredients well, chill and serve.","url":"https://recipe.bluelayer.org/recipe/13373/susans-honey-mustard-dressing"},{"id":"13372","title":"Grilled Flatbread","ingredients":"leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Heat grill until hot.
Place 1/2 cup warm water in a medium size bowl and sprinkle the yeast on top; stir to dissolve, then set aside for 5 minutes until the yeast is foamy.
Add olive oil, flour and salt and mix to combine.
Turn the dough onto a well floured surface, knead 2 minutes or until elastic.
Place dough in an oiled bowl, cover with plastic wrap and let it stand in a warm place for 30 minutes.
Turn dough onto a lightly floured surface, divide into 4 equal pieces and roll out each piece to 1/8 inch thick round.
Lightly brush one side of each round with olive oil and place the rounds oiled side down on the hot grill.
Grill the flatbread for 2 minutes, brush the side that's facing up with olive oil and flip the rounds.
Grill for 2 more minutes, remove from the grill and sprinkle the hot bread with salt before serving.","url":"https://recipe.bluelayer.org/recipe/13372/grilled-flatbread"},{"id":"13366","title":"Biscuits, Southern Style Recipe","ingredients":"oil, olive, salad or cooking","directions":"For a 9\" cake pan of biscuits (about 10), put two c. flour in a bowl.
Fold in sufficient buttermilk so which it holds together but is not dry (the wetter the better).
Drop this mix onto a floured surface and pat it out till it's about 3/4 inch thick.
Cut out biscuits and place in greased pan.
Put a light coat of vegetable oil on tops of biscuits (maybe you can use a \"Pam\"-type spray, I've never tried it).
Bake in 350 oven for about 15 min.
NOTES : I spent the first 33 years of my life (all but the last year)
living near Memphis, TN, where biscuits are required at every meal.
Please note which you have to use a very soft, fine flour.
I only use \"WR\" brand.","url":"https://recipe.bluelayer.org/recipe/13366/biscuits-southern-style-recipe"},{"id":"13355","title":"Poached Eggs in an Onion Ring.","ingredients":"oil, olive, salad or cooking
water, bottled, generic","directions":"Heat your skillet to medium high heat, cut your onion into large flat sided rings.
Heat a tablespoon of olive oil and place an onion ring in the center of the pan, flatten it as best you can with a spatula.
While holding the onion ring firmly against the pan crack an egg inside of the ring and cover.
Pour a tablespoon of water into the pan and re-cover to allow the steam to cook the top of the eggs.
Season to your liking and enjoy!","url":"https://recipe.bluelayer.org/recipe/13355/poached-eggs-in-an-onion-ring"},{"id":"13354","title":"Spiced Orange Bath Salts","ingredients":"salt, table
salt, table
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Combine epsom salt with sea salt in a bowl.
Add orange essential oil and stir until mixed through.
Add cinnamon essential oil and stir until mixed through.
Seal in a jar for a several days to absorb the scent.","url":"https://recipe.bluelayer.org/recipe/13354/spiced-orange-bath-salts"},{"id":"13349","title":"Burger King Zesty Dipping Sauce (Copycat)","ingredients":"salad dressing, mayonnaise, regular
catsup
horseradish, prepared
mustard, prepared, yellow
sugars, granulated
lemon juice, raw","directions":"COMBINE all ingredients in a resealable container.
SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!
STORE in same container in refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/13349/burger-king-zesty-dipping-sauce-copycat"},{"id":"13348","title":"Jim's Buttermilk Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Make a sponge by dissolving the yeast in the warm water in a large bowl.
Mix in the honey.
Add 1 cup of buttermilk.
Stir in 3 cups of the flour, cover the bowl with plastic wrap, and leave it in a warm place for 15 to 20 minutes until it swells and bubbles on the top.
Meanwhile dissolve the salt and add the olive oil, in the remaining buttermilk.
When the sponge is ready add this to it along with all but 1/2 cup of the remaining flour.
Mix well until it becomes hard to stir, then turn out on a floured working surface and knead, adding more flour as necessary until the dough is smooth and resilient - about 8 to 10 minutes.
Clean out the bowl, oil or butter it, and return the dough, turning to coat with grease.
Cover with plastic and leave to rise until double in bulk, about 15 minutes or so.
Turn the dough out, punch down, then form into two loaves.
Place in greased bread pans, cover lightly with plastic, and let rise again, about 15 minutes.
Bake in a preheated 425 degree F oven 10 minutes, then lower the heat to 350F (180C) F and continue to bake 30 minutes.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/13348/jims-buttermilk-bread"},{"id":"13340","title":"Greek Potato Salad with Dried Tomatoes","ingredients":"potatoes, raw, skin
tomatoes, red, ripe, raw, year round average","directions":"Cook potatoes and tomatoes.
Mix together.
Bake in oven for about 20 minutes.
Top with dressing and chill.","url":"https://recipe.bluelayer.org/recipe/13340/greek-potato-salad-with-dried-tomatoes"},{"id":"13336","title":"Low Fat Mayonnaise","ingredients":"water, bottled, generic
cornstarch
oil, olive, salad or cooking
vinegar, distilled
yogurt, greek, plain, nonfat
mustard, prepared, yellow
horseradish, prepared","directions":"Whisk together water and cornstarch in a small saucepan.
Stir continously over a medium heat until the mixture comes to a boil.
Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
Pour mixture into a bowl and whisk the remaining ingredients, in order listed.
Whisk.
Refrigerate in a tightly sealed container.
Should keep about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/13336/low-fat-mayonnaise"},{"id":"13331","title":"Basil/Garlic Vinaigrette Recipe","ingredients":"spices, basil, dried
vinegar, red wine
lime juice, raw
spices, garlic powder
fresh red onions,
honey
oil, olive, salad or cooking","directions":"Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree.
With the motor running slowly add in the oil till emulsified.
Season to taste with salt and freshly grnd pepper.
May be prepared up to 1 day ahead and refrigerated.
Bring up to room temperature before serving.
This recipe yields 1 c. of vinaigrette.","url":"https://recipe.bluelayer.org/recipe/13331/basil-garlic-vinaigrette-recipe"},{"id":"13330","title":"Soft Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"In a mixing bowl, combine all ingredients and knead well with hands to form ( If the dough is too dry, add another table spoon or two of water ).
Wrap up the dough tightly and rest it for 30 minutes at room temperature.
Divide the dough into 12 golf ball sized balls and roll out on a floured surface to about 6 inches in diameter.
Heat a non- stick pan over medium heat.
Place tortillas in the dry pan for about 1 to 2 minutes.
When you see bubbles on the top , flip the tortillas over and cook for about 20 seconds .
Soft and nicely brown-dotted tortillas.
Ready to serve!","url":"https://recipe.bluelayer.org/recipe/13330/soft-flour-tortillas"},{"id":"13329","title":"Onion Omelet","ingredients":"onions, raw
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, basil, dried
mustard, prepared, yellow
spices, pepper, black
egg substitute, powder
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt","directions":"Place the onions and oil in a 2-quart casserole.
Cover with a lid or vented plastic wrap and microwave on high for 4 minutes, or until tender.
Transfer to a large no-stick frying pan.
Saute over medium heat for 5 minutes.
Stir in the bread crumbs, Romano cheese, basil, mustard and pepper.
Transfer to a medium bowl and set aside.
In another medium bowl, whisk together the eggs and water.
Wipe out the frying pan with paper towels.
Place it over medium-high heat.
Add 1 tsp margarine and swirl the pan.
Add half the eggs.
Lift and rotate the pan so the eggs are evenly distributed.
As the eggs set around the edges, lift them to allow uncooked portions to flow underneath.
When the eggs are mostly set, spread half of the onion mixture over them.
Use a spatula to fold the omelet in half.
Transfer to a serving platter.
Repeat with the remaining margarine, eggs and filling.","url":"https://recipe.bluelayer.org/recipe/13329/onion-omelet"},{"id":"13321","title":"Atkins Roasted Green and Wax Beans","ingredients":"beans, snap, green, raw
beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, thyme, dried
spices, oregano, dried","directions":"Heat oven to 400F Trim beans.
In a jelly-roll pan, toss beans with oil, salt and oregano until evenly coated.
Roast 20 minutes, turning beans once or twice for even browning.","url":"https://recipe.bluelayer.org/recipe/13321/atkins-roasted-green-and-wax-beans"},{"id":"13317","title":"Cake Mix Extender I","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Add all ingredients to your cake mix ingredients and prepare as indicated on the box.
Cakes may need a few extra minutes of baking time because there is more batter than the original cake mix.","url":"https://recipe.bluelayer.org/recipe/13317/cake-mix-extender-i"},{"id":"13313","title":"Honey Dijon Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
honey
spices, pepper, black","directions":"Whisk all ingredients together.
Taste for preference.
If too sour, add more Dijon mustard and honey.
*Note: I often add heaping teaspoons of honey and Dijon mustard to get the right flavor for the vinaigrette.","url":"https://recipe.bluelayer.org/recipe/13313/honey-dijon-vinaigrette"},{"id":"13312","title":"Sopapillas","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground","directions":"Mix dry ingredients together in a medium-sized bowl.
Add the milk and knead for 1 minute on a floured surface.
Let dough set for one hour.
Roll dough into a large rectangle, 1/8 thickness.
Use a pizza cutter to cut 2 wide strips of dough, then cut strips into 2 squares, then cut squares diagonally in half.
Mix sugar and cinnamon in a shallow baking dish and set aside.
Heat 4 cups vegetable oil in deep fryer.
When oil reaches 375 degrees, drop dough triangles into hot oil.
They should rise to the surface, and puff, then brown on the bottom very quickly.
Use tongs to quickly turn sopapillas over.
When dough is golden brown on both sides, remove from oil carefully, and place on paper towels.
While sopapillas are still very warm, put them in the cinnamon and sugar mixture and spoon mixture over sopapillas to thoroughly coat them.
Serve warm.
Some folks like to bite off the ends and fill the middles with honey!","url":"https://recipe.bluelayer.org/recipe/13312/sopapillas"},{"id":"13311","title":"Quick And Easy Dill Mustard","ingredients":"mustard, prepared, yellow
dill weed, fresh
oil, olive, salad or cooking","directions":"Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.
Serve with pate or fish; or use as a sandwich spread.
Also good added to a salad dressing.
NOTE: Homemade mustards must be stored in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/13311/quick-and-easy-dill-mustard"},{"id":"13305","title":"Coconut Shrimp II","ingredients":"oil, olive, salad or cooking
marmalade, orange
horseradish, prepared
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, paprika
spices, curry powder
salt, table
spices, pepper, red or cayenne
alcoholic beverage, beer, regular, all
crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oil in a deep fryer to 375 degrees F (190 degrees C).
In a small bowl, stir together marmalade, horseradish and mustard; set aside.
Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne.
Stir in beer.
Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
Fry shrimp in hot oil until golden on both sides.
Drain briefly and serve with reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/13305/coconut-shrimp-ii"},{"id":"13301","title":"Thalhimers' Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
lemon juice, raw
salad dressing, mayonnaise, regular
spices, pepper, black
salt, table","directions":"In a large bowl, combine chicken, celery, lemon juice and mayonnaise.
Stir to blend.
Add pepper and salt and mix thoroughly.
Chill before serving.
8 servings.","url":"https://recipe.bluelayer.org/recipe/13301/thalhimers-chicken-salad"},{"id":"13298","title":"Cucumber Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peppers, sweet, green, raw
pickles, cucumber, sour
spices, pepper, red or cayenne
cream, sour, cultured
nuts, pecans
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black
sugars, granulated","directions":"Combine chicken, onion, cucumber, and bell pepper.
In a separate bowl, mix mayonnaise, sour cream, salt, pepper, and sugar.
Pour over chicken mixture.
Toss lightly, cover and refrigerate until chilled.
Garnish with pecans.
Serve over lettuce or salad can also be spooned on toasted slices of French bread.","url":"https://recipe.bluelayer.org/recipe/13298/cucumber-chicken-salad"},{"id":"13279","title":"Perfect Roasted Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spices, garlic powder","directions":"Remove seeds from your pumpkin and place in a colander.
Place colander in your sink and rinse with water, removing as much of the stringy pumpkin guts as you can.
Pour seeds onto a rimmed baking sheet and allow to dry overnight.
The following day, pick out any remaining pieces of pumpkin.
Preheat oven to 300 degrees F. Spray a clean rimmed baking sheet with cooking spray.
Toss seeds in a bowl with the olive oil and garlic salt.
Spread the seeds on the prepared baking sheet and bake for about 40-45 minutes or until golden brown.
Taste and season with additional garlic salt if desired.","url":"https://recipe.bluelayer.org/recipe/13279/perfect-roasted-pumpkin-seeds"},{"id":"13271","title":"Pioneer Woman's Brussels Sprouts With Balsamic and Cranberries","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
vinegar, balsamic
sugars, granulated
cranberries, dried, sweetened","directions":"Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half.
Arrange on 2 baking sheets and toss with the olive oil.
Roast until brown, 25 to 30 minutes.
Combine the balsamic vinegar and sugar in a saucepan.
Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.","url":"https://recipe.bluelayer.org/recipe/13271/pioneer-womans-brussels-sprouts-with-balsamic-and-cranberries"},{"id":"13259","title":"Tofu and Miso Spritz Cookies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
miso
oil, olive, salad or cooking
sugars, granulated
wheat flour, white, cake, enriched","directions":"Preheat the oven to 180C.
Put all the ingredients except for the cake flour into a bowl, and mix well with a whisk.
Sift in the cake flour, and fold it in with a cutting motion.
Do not knead.
When the mixture is no longer floury, put in a icing bag.
Since it has a high water content, squeeze it out as thinly as possible.
If the mixture is too hard to pipe, soften with milk to loosen the batter.
Turn down the oven temperature to 170C, and bake for 30 minutes until golden brown.
If you'd prefer soft cookies, take them out before they brown.","url":"https://recipe.bluelayer.org/recipe/13259/tofu-and-miso-spritz-cookies"},{"id":"13257","title":"No Fat Carrot Raisin Salad","ingredients":"yogurt, greek, plain, nonfat
honey
lemon juice, raw
spices, cinnamon, ground
carrots, raw
raisins, seeded
pineapple, raw, all varieties","directions":"Combine yogurt, honey, cinnamon and lemon juice to make dressing.
Add the rest of the ingredients.
Chill at least 15 minutes.","url":"https://recipe.bluelayer.org/recipe/13257/no-fat-carrot-raisin-salad"},{"id":"13250","title":"Roasted Cauliflower With Parmesan Cheese","ingredients":"cauliflower, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat oven to 450F.
In a large bowl, combine cauliflower, oil, salt and pepper.
Toss to combine.
Transfer to a large baking sheet and spread into a single layer.
Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes.
Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.
Yields about 3/4 cup per serving.
Weight Watchers 1 point.","url":"https://recipe.bluelayer.org/recipe/13250/roasted-cauliflower-with-parmesan-cheese"},{"id":"13249","title":"Roasted Green Beans and Cashews","ingredients":"beans, snap, green, raw
nuts, cashew nuts, raw
shallots, raw
oil, olive, salad or cooking","directions":"Preheat oven to 500F with rack in lower third.
Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/13249/roasted-green-beans-and-cashews"},{"id":"13238","title":"Nut Free Vegan Sour Cream","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
water, bottled, generic
lime juice, raw
salt, table
oil, olive, salad or cooking","directions":"Place tahini, water, lime juice, and salt in a blender or food processor (dont fill food processors above the liquids line).
Blend or process until smooth, then drizzle in oil while continuing to blend.
Sauce will thicken when oil is added.
Taste and season with more salt if needed, quickly pulsing to combine.
Chill in refrigerator for an hour or two, or use immediately if you dont mind room temperature cream.
Will keep at least a few days in the refrigerator.
Notes: 1.
Tahini is simply sesame seed butter.
See the linked blog post for more details on where to find it.
Its 100% nut-free, but note that often nut and sesame allergies go hand-in-hand, so be sure to check if youre serving it to a crowd.
See linked blog post for optional ways to flavor your homemade sour cream.
The recipe is vegan (and dairy-free), gluten-free, and nut-free.","url":"https://recipe.bluelayer.org/recipe/13238/nut-free-vegan-sour-cream"},{"id":"13237","title":"Shredded Sweet Potato with Cumin and Scallion","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, cumin seed
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw","directions":"Peel sweet potatoes and quarter length-wise.
In a food processor shred sweet potatoes.
In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes.
Stir in scallion and lemon juice.","url":"https://recipe.bluelayer.org/recipe/13237/shredded-sweet-potato-with-cumin-and-scallion"},{"id":"13236","title":"Chocolate Hazelnut Spread","ingredients":"nuts, hazelnuts or filberts
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
cocoa, dry powder, unsweetened
cornstarch
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"In a medium saucepan, combine hazelnut meal, dry milk powder, brown sugar, cocoa powder and cornstarch.
Add in milk and vegetable oil and whisk until smooth.
Cook over medium heat, whisking frequently, until mixture begins to thicken and just starts to bubble.
Remove from heat and transfer to a heatproof container, preferably one with an airtight lid.
Cool to room temperature and, if not eating right away, store in the fridge with an airtight lid on the container.
Spread tastes best at room temperature and will keep for several days in the fridge.","url":"https://recipe.bluelayer.org/recipe/13236/chocolate-hazelnut-spread"},{"id":"13232","title":"Yet Another Dill Dip Recipe","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
salt, table
onions, raw
parsley, fresh","directions":"Mix together and keep chilled before serving.
Best if left to sit overnight before serving so flavors have a chance to blend.
The cooking time listed is actually the chilling time.","url":"https://recipe.bluelayer.org/recipe/13232/yet-another-dill-dip-recipe"},{"id":"13231","title":"15-minute Lemon Parmesan Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
oil, olive, salad or cooking
parsley, fresh
spices, pepper, black
salt, table
cheese, parmesan, hard","directions":"Boil rice per package instructions.
The Uncle Bens version I purchased took about 810 minutes for al-dente.
(Please note these cooking times are for the boil-in-a-bag brown rice.
Uncooked brown rice takes about 30 minutes on the stove top and 15 minutes in the microwave.)
While the rice is cooking, add the lemon juice, olive oil, parsley, pepper, salt and Parmesan cheese to a medium bowl.
Add the cooked rice into the dressing mixture and toss to combine.
Garnish with extra Parmesan cheese and parsley if desired.","url":"https://recipe.bluelayer.org/recipe/13231/15-minute-lemon-parmesan-brown-rice"},{"id":"13227","title":"My Favorite Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix flour sugar salt yeast.
Add water.
Mix dough.
It should be slightly sticky, and a little rough looking.
Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
Place dough back in bowl.
Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours.
Remove from refrigerator for an hour before making pizza.
Make pizzas and cook on a hot pizza stone.","url":"https://recipe.bluelayer.org/recipe/13227/my-favorite-pizza-dough"},{"id":"13226","title":"Cottage Cheese Dill Bread (Bread Machine)","ingredients":"water, bottled, generic
cheese, cottage, creamed, large or small curd
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
dill weed, fresh
wheat flours, bread, unenriched","directions":"Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/13226/cottage-cheese-dill-bread-bread-machine"},{"id":"13216","title":"Strawberry-Melon Summer Salad","ingredients":"yogurt, greek, plain, nonfat
honey
lemon juice, raw
watermelon, raw
melons, cantaloupe, raw
strawberries, raw","directions":"In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries.
Toss to coat, and serve.","url":"https://recipe.bluelayer.org/recipe/13216/strawberry-melon-summer-salad"},{"id":"13214","title":"Sicilian Style Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Stir together the water, yeast and the sugar.
Let rest until the yeast blooms, about 5 minutes.
Place 3 cups of the flour and the salt in a mixing bowl.
Add the yeast mixture and the olive oil and stir together to form a sticky dough.
Knead, adding the remaining flour a little at a time until the dough becomes a smooth, elastic ball, about 5-8 minutes.
If you prefer to use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
Add the flour a little at a time until the dough is smooth and comes away from the sides of the bowl, about 2-4 minutes.
Turn the dough into a lightly greased bowl and cover with a dry towel or plastic wrap.
Let rise for 30 minutes in a draft free spot to double in bulk.","url":"https://recipe.bluelayer.org/recipe/13214/sicilian-style-pizza-dough"},{"id":"13210","title":"Garden Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cherries, sweet, raw
corn, sweet, white, raw
spices, pepper, red or cayenne
fresh red onions,
spices, basil, dried
cream, sour, cultured
mustard, prepared, yellow","directions":"Cook potatoes in boiling water in saucepan 15 min.
or just until tender; drain.
Place warm potatoes in large bowl.
Add dressing; toss to coat.
Add remaining ingredients; mix lightly.
Refrigerate 3 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/13210/garden-potato-salad"},{"id":"13209","title":"Vegan Double Chocolate Chip Cookies","ingredients":"water, bottled, generic
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, brown
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl, combine 2 tablespoons water, 1 tablespoon organic oil and 2 teaspoons baking powder.
This is your egg substitute that youll use in a moment.
Set aside for now.
Put the Earth Balance into a large bowl bowl.
Using a handheld mixer, beat the Earth Balance until soft and fluffy.
Add sugars and beat until creamed.
Beat in the egg mixture and vanilla.
Set aside.
Into a small bowl, sift together the flour, baking soda, salt and cocoa powder.
Add this into the Earth Balance mixture and mix to combine.
Mix in the chocolate chips.
Chill the dough in a refrigerator for at least 2 hours.
Preheat oven to 350 F. Line a cookie sheet with foil and spray the foil with nonstick cooking spray.
Using a teaspoon, spoon cookie dough onto the baking sheet and space them about 1/2 inch apart.
Bake for about 9 minutes.
Let cool on the sheet for 5 minutes then transfer to a wire cooling rack.","url":"https://recipe.bluelayer.org/recipe/13209/vegan-double-chocolate-chip-cookies"},{"id":"13197","title":"Uncle Ray's Grilled Zucchini","ingredients":"oil, olive, salad or cooking
la flor, steak seasoning,
butter, without salt
squash, summer, zucchini, includes skin, raw","directions":"Wash, trim zucchini and quarter length wise (cut into spears).
Place in a bowl (or Ziploc bag)and add remaining ingredient.
place in refrigerator for 15 minutes.
Heat grill.
Place spears directly on hot grill (for marking and color) turning occasionally until tender.","url":"https://recipe.bluelayer.org/recipe/13197/uncle-rays-grilled-zucchini"},{"id":"13184","title":"Breadstick Seasoning","ingredients":"oil, olive, salad or cooking
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried
spices, parsley, dried
spices, oregano, dried","directions":"Mix all dry spices together.
add olive oil and garlic.
brush on breadstick before baking or just before re-warming baked breadsticks.","url":"https://recipe.bluelayer.org/recipe/13184/breadstick-seasoning"},{"id":"13174","title":"African Peri-Peri","ingredients":"oil, olive, salad or cooking
lemon juice, raw
spices, paprika
spices, pepper, red or cayenne
salt, table
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/13174/african-peri-peri"},{"id":"13169","title":"Salmon Kabayaki","ingredients":"oil, olive, salad or cooking
plums, raw
sweetener, syrup, agave
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"In a small saucepan over medium heat, stir together ume plum vinegar and agave.
When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.
Place oils in a large frying pan over high heat.
Place salmon in frying pan, do not allow fillets to touch each other.
Fry for 2 minutes until the bottoms are browned.
Brush Kabayaki sauce on the fillets.
Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through.","url":"https://recipe.bluelayer.org/recipe/13169/salmon-kabayaki"},{"id":"13161","title":"Hawaiian Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
grapes, red or green (european type, such as thompson seedless), raw
pineapple, raw, all varieties
nuts, almonds
salad dressing, mayonnaise, regular","directions":"boil chicken till done.
cut into bite size pieces.
Mix with other ingredients.
chill and serve.","url":"https://recipe.bluelayer.org/recipe/13161/hawaiian-chicken-salad"},{"id":"13160","title":"Quick Naan (Bread Machine)","ingredients":"water, bottled, generic
salt, table
honey
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"If the yogurt is cold, heat it for 15 seconds in the microwave.
Add ingredients to your bread machine according to the manufacturer's directions.
After 5 minutes, check your dough (see NOTE).
After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces.
Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
Meanwhile, heat your oven to 500F.
If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven.
Baking sheets do not work very well.
With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick.
Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.
Brown tops using the broiler.
Wrap naan in a towel while you make the rest.
NOTE: Dough should be somewhat sticky, and you might get a small amount stuck to your finger.
It shouldn't stick to the pan at all.
If it isn't sticky enough, add 1 T water.
If it sticks to the pan, add 1 T flour, till you reach the correct consistency.","url":"https://recipe.bluelayer.org/recipe/13160/quick-naan-bread-machine"},{"id":"13153","title":"Steamed Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
parsley, fresh","directions":"Cut off green top of carrots and discard/ compost.
Scrub carrots under cold water.
Place carrots on steamer in pan with water, but not submerging carrots.
Steam until color darkens and carrots are tender, but firm.
Remove to serving platter.
Drizzle with olive oil.
Garnish with flat leaf Italian parsley or even fresh mint.
(optional)","url":"https://recipe.bluelayer.org/recipe/13153/steamed-carrots"},{"id":"13149","title":"Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin
cauliflower, raw
salad dressing, ranch dressing, regular","directions":"Cook vegetables in boiling water in large saucepan 20 min.
or until tender; drain.
Add dressing; mash until vegetable mixture is light and fluffy.","url":"https://recipe.bluelayer.org/recipe/13149/ranch-mashed-potatoes"},{"id":"13143","title":"Yogurt Dip","ingredients":"yogurt, greek, plain, nonfat
dill weed, fresh
oil, olive, salad or cooking
salt, table","directions":"Mix all ingredients together.
Chill and serve with corn fritters.","url":"https://recipe.bluelayer.org/recipe/13143/yogurt-dip"},{"id":"13141","title":"Fat Free, Low Cal Biscuits!","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Cut mayonnaise into flour until consistency is crumb-like.
Add in milk and water, stirring until dough is formed.
Drop or mold biscuits onto greased pan, and bake at 400 for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/13141/fat-free-low-cal-biscuits"},{"id":"13136","title":"Sour cream sauce for potatoes","ingredients":"cream, sour, cultured
lemon juice, raw
salt, table
spices, pepper, black
sauce, fish, ready-to-serve
parsley, fresh","directions":"Mix all the ingredients together.
Add enough lemon juice to make the sour cream softer but not very runny.
Do a taste test to see if you want to add anything more to you liking.
Stop taste testing (I know it's hard to resist) and serve with boiled / baked potatoes or use as a potato salad dressing.","url":"https://recipe.bluelayer.org/recipe/13136/sour-cream-sauce-for-potatoes"},{"id":"13135","title":"Cinnamon Swirl Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"Mix flour, baking powder, salt and soda.
Stir in oil and buttermilk and mix until blended.
Knead dough on floured surface.
Roll dough into 15x8-inch rectangle.
Spread butter over the dough.
Combine 3/4 cup sugar with 1 teaspoon cinnamon.
Sprinkle mixture over butter.
Roll dough jelly roll fashion and pinch edges shut.
Cut roll into 1 1/2 inch slices.
Bake in greased baking pan at 400F 15-20 minutes until lightly browned.
Glaze:.
Combine melted butter with cinnamon sugar.
Pour over biscuits while still hot in baking dish.","url":"https://recipe.bluelayer.org/recipe/13135/cinnamon-swirl-biscuits"},{"id":"13133","title":"Backyard Pizza Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl stir together the water, yeast, and sugar and let stand till foamy, about 10 min.
In a large bowl, whisk together 2 1/4 c. of the flour and salt.
Using the handle end of a wooden spoon slowly add in yeast mix, and stir constantly till mix forms a dough.
Turn out onto a floured surface.
Knead dough, till smooth and elastic, incorporating as much of remaining 1/4 c. of flour as necessary to prevent dough from sticking, about 5 - 10 min.
Lightly oil a large, deep bowl.
Put dough in bowl and turn to coat with oil.
Cover bowl with tea towel or possibly plastic wrap and let dough rise in a hot place for 1 hour, or possibly till doubled in bulk.
Using fist, punch dough down; turn out onto floured surface.
Divide dough into 4 equal pcs; knead each briefly till smooth.
Cover with towel; let rise till almost doubled, about 30 min.
Makes sufficient dough for four 10-inch thin-crust pizzas.
Dough balls can be tightly wrapped in plastic and refrigerated one week, or possibly frzn up to 1 month.
On a lightly floured surface (preferably a chilled baking sheet or possibly tray) using a floured rolling pin, roll out 1 ball of dough 1/8 inch thick (about 10 inches in diameter).
Using a pastry brush, lightly brush upper crust with oil.
If it's a very warm day, the dough may get too soft to transfer easily to grill, if so, pop the tray into the freezer till hard, about 15 min.
Prepare grill and preheat to medium.
Trying not to stretch the dough, carefully transfer it, oiled side down, to rack of grill.
Grill crust, covered, till undersides are golden, about 3 min.
(If one side of grill is hotter than the other, rotate the pizzas partway through cooking.)
Brush upper crust with oil and flip crusts over with 2 metal spatulas.
Top each crust with desired toppings.
Grill, covered, about 5 min more, or possibly till undersides are golden, cheese is melted and toppings are heated through.
Makes four 10-inch pizza crusts.","url":"https://recipe.bluelayer.org/recipe/13133/backyard-pizza-dough-recipe"},{"id":"13132","title":"Honey-Mustard Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
honey
spices, garlic powder
salt, table","directions":"Put all ingredients into a blender and blend to a creamy consistency.
Keeps in fridge for 2 weeks.","url":"https://recipe.bluelayer.org/recipe/13132/honey-mustard-dressing"},{"id":"13129","title":"Sour Cream and Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar
cream, sour, cultured
oil, olive, salad or cooking","directions":"Combine first 5 ingredients in a large bowl.
Make a well in the center.
Add sour cream and cooking oil to the well.
Stir until moistened.
Turn out onto lightly floured surface.
Knead 6 times.
Roll or pat out into 3/4 inch thickness.
Cut into 2 inch circles with biscuit cutter.
Arrange on a greased sheet about 2 inches apart.
Bake in 450 degree oven for about 15 minutes until risen and golden.","url":"https://recipe.bluelayer.org/recipe/13129/sour-cream-and-cheese-biscuits"},{"id":"13128","title":"Green Bean Saute","ingredients":"beans, snap, green, raw
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
nuts, almonds","directions":"Cook and stir beans in half of the dressing in large skillet on medium heat 5 min.
or just until crisp-tender.
Add remaining dressing and mustard; mix lightly.
Cook until heated through, stirring occasionally.
Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/13128/green-bean-saute"},{"id":"13127","title":"Autumn Chicken And Bean Bonanza Recipe","ingredients":"onions, raw
peppers, sweet, green, raw
spices, garlic powder
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, cumin seed
spices, cinnamon, ground
beans, snap, green, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
raisins, seeded","directions":"Saute/fry onion, pepper, and garlic in oil in medium saucepan 2 to 3 min.
Add in chicken, cumin, and cinnamon; cook over medium-high heat till chicken is lightly browned, 3 to 4 min.
Add in beans, tomatoes, and raisins; heat to boiling.
Reduce heat and simmer, uncovered, till slightly thickened, 5 to 8 min.
Season to taste with salt and pepper.
Additional NotesTIPS: Frzn minced onion and green pepper, and prepared garlic can be used.
The dish is delicious served over cooked rice, couscous, or possibly pasta.
Can be prepared 1 to 2 days in advance; chill, covered.","url":"https://recipe.bluelayer.org/recipe/13127/autumn-chicken-and-bean-bonanza-recipe"},{"id":"13124","title":"Blackberry Vinaigrette Recipe","ingredients":"blackberries, raw
lemon juice, raw
vinegar, red wine
sugars, granulated
oil, olive, salad or cooking","directions":"Using a wooden spoon, push Blackberries through a handheld wire strainer to puree.
In a medium bowl, whisk together 2 Tbsp.
of the Blackberry puree, lemon juice, vinegar, and sugar.
In a slow but steady stream, whisk in the extra virgin olive oil till emulsified.
Season with salt and pepper.
Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.
Makes about 3/4 c..
Yield:\"3/4 c.\"","url":"https://recipe.bluelayer.org/recipe/13124/blackberry-vinaigrette-recipe"},{"id":"13122","title":"Coleslaw - for Low-Carb Diets","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
cabbage, raw
celery, raw
salt, table
spices, pepper, black","directions":"NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.","url":"https://recipe.bluelayer.org/recipe/13122/coleslaw-for-low-carb-diets"},{"id":"13121","title":"Daves London Broil Marinade","ingredients":"spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
vinegar, balsamic
honey
sauce, teriyaki, ready-to-serve
sauce, worcestershire
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking","directions":"Combine all ingredients.
Marinade meat overnight.
Cook as desired.","url":"https://recipe.bluelayer.org/recipe/13121/daves-london-broil-marinade"},{"id":"13120","title":"Italian Butter","ingredients":"spices, pepper, red or cayenne
spices, pepper, black
spices, oregano, dried
spices, rosemary, dried
spices, basil, dried
spices, parsley, dried
spices, garlic powder
spices, garlic powder
salt, table
oil, olive, salad or cooking","directions":"Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
Sprinkle 2 teaspoons of herb mixture onto a small plate.
Pour a thin layer of olive oil on top, and serve.
Store remaining mixture in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/13120/italian-butter"},{"id":"13119","title":"Garlic Oil and Roasted Garlic Cloves","ingredients":"spices, garlic powder
oil, olive, salad or cooking","directions":"Into a small, tall, glass or ceramic oven bowl, place a cup or more of peeled garlic cloves.
Cut off the little 'button' stem end of the clove.
Cover garlic with a mild olive oil.
Cover bowl with foil and poke several vent holes.
Put in 350 degree oven for 30 minutes or til cloves are slightly golden and can be pierced with a fork but not mushy.
Remove from oven and when cool enough to handle, pour the oil into a carafe (strain if desired); and save the cloves in a glass jar with a lid.
I use a cleaned-out clam juice bottle for the oil.","url":"https://recipe.bluelayer.org/recipe/13119/garlic-oil-and-roasted-garlic-cloves"},{"id":"13114","title":"Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, garlic powder
spices, oregano, dried
mustard, prepared, yellow
salt, table
celery, raw","directions":"Mix all ingredients well and store in a glass container.
Place in refrigerator.","url":"https://recipe.bluelayer.org/recipe/13114/vegetable-dip"},{"id":"13112","title":"A Wild Guess Carrot Salad","ingredients":"carrots, raw
raisins, seeded
salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
spices, garlic powder
sugars, granulated","directions":"Plump the raisins in warm water until full.
Grate the carrots, and add the raisins, drained well.
Dust the carrot and raisin mix with the cinnamon and stir well.
Mix the mayo, cream, garlic and sugar together.
Put the dressing over the salad and stir well.
Chill overnight and serve cold.","url":"https://recipe.bluelayer.org/recipe/13112/a-wild-guess-carrot-salad"},{"id":"13110","title":"Easy Whole Wheat Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In large bowl, stir together the yeast, warm water and honey.
Set aside 10 minute or until foamy.
In glass measuring cup, combine cold water, oil and salt.
Add it to the yeast mixture and stir in the whole wheat flour and 1 3/4 cups unbleached flour.
Beat the mixture, adding more unbleached flour as needed to make a soft but manageable dough.
Knead on lightly floured surface 5 minute or until smooth and elastic.
Put dough in a lightly greased bowl and turn to coat.
Cover loosely and let rise in a warm, draft free place for 45-60 minute or until doubled.
Punch down the dough and roll out into a 14 inch circle.
Put on toppings or you choice and bake 20 minute at 450 degrees F.","url":"https://recipe.bluelayer.org/recipe/13110/easy-whole-wheat-pizza-dough"},{"id":"13105","title":"Bannock II","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
salt, table","directions":"Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the flour, baking powder, salt, water and oil.
Knead on a lightly floured surface for about 10 minutes.
Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness.
Poke holes in the dough using a fork.
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.","url":"https://recipe.bluelayer.org/recipe/13105/bannock-ii"},{"id":"13104","title":"Basic Simple Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow","directions":"Sift together 1 cup flour, yeast & salt.
Add water & mix well (I like to use a pastry blender but its not necessary.
).
Slowly, 1/2 cup at a time, add in the rest of the flour.
Pour oil over dough and knead before shaping into a ball.
Put someplace warm to rise for 15 minutes.
Sprinkle corn meal over warm baking stone or over pizza sheet and roll dough out.
Bake for 12 to 15 minutes.
Top and bake as is your preference.
These are some other variations:.
Add Italian Seasoning to the dough before setting to rise.
Add chunks of cheese or shredded cheese while adding in the water.
Use wheat flour in place or white flour.
Roll pieces of string cheese into the edges to form stuft crust pizza (one of my hubby's faves).","url":"https://recipe.bluelayer.org/recipe/13104/basic-simple-pizza-crust"},{"id":"13093","title":"Oatmeal Molasses Quick Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oats
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
raisins, seeded
cornmeal, degermed, unenriched, yellow","directions":"Preheat oven to 400.
Combine first 4 ingredients in a medium bowl.
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture.
Add buttermilk mixture to flour mixture, stirring just until moist; stir in raisins.
Stir with a wooden spoon until dough pulls together in a shaggy mass.
Let rest 2 minutes.
Turn half of dough out onto a lightly floured surface.
Knead 1 minute with floured hands (dough will feel tacky); shape dough into a 6-inch round loaf.
Place on a baking sheet dusted with cornmeal.
Repeat procedure with remaining dough.
Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife.
Bake at 400 for 20 minutes.
Reduce oven temperature to 375 (do not remove loaves from oven); bake an additional 15 minutes or until bottom of each loaf sounds hollow when tapped.
Let stand 15 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/13093/oatmeal-molasses-quick-bread"},{"id":"13089","title":"Spicy Roasted Edamame","ingredients":"edamame, frozen, prepared
oil, olive, salad or cooking
spices, chili powder
spices, basil, dried
spices, onion powder
spices, cumin seed
spices, paprika
spices, pepper, black","directions":"Preheat oven to 375 degrees F (190 degrees C).
Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper.
Toss until the edamame are evenly coated with the oil and spices.
Spread into a 9x13 inch glass baking dish in a single layer.
Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes.
Stir once halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/13089/spicy-roasted-edamame"},{"id":"13085","title":"Asparagus Salad With KRAFT Balsamic Vinaigrette","ingredients":"asparagus, raw
marketside, balsamic vinaigrette dressing,","directions":"STEAM asparagus until tender; drain and rinse under cold water.
DRIZZLE dressing over asparagus, toss to combine.","url":"https://recipe.bluelayer.org/recipe/13085/asparagus-salad-with-kraft-balsamic-vinaigrette"},{"id":"13084","title":"Turkey Pinwheel Loaf","ingredients":"carrots, raw
onions, raw
delallo, italian seasoned breadcrumbs,
water, bottled, generic
salt, table
spices, parsley, dried
spices, thyme, dried
spices, pepper, black
ground turkey, raw
oil, olive, salad or cooking","directions":"Place carrots and 1 cup of onion in a saucepan and cover with water.
Bring to a boil.
Reduce heat.
Cover and cook until crisp-tender; drain.
In a bowl, combine bread crumbs, water, salt, parsley, thyme and remaining onion.
Crumble turkey over the mixture and combine well.
On a piece of heavy foil pat turkey mixture into a rectangle.
Spread carrot and onion mixture to 1 inch of the edges.
Roll up jelly-roll style, starting with a short side and peeing foil away as you roll.
Seal seams and ends.
Place, seam side down, in a greased 13 by 9 inch baking pan.
Bake, uncovered at 350 for 30 minutes or until the meat is no longer pink and a meat thermometer reads 165.
Let stand 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/13084/turkey-pinwheel-loaf"},{"id":"13077","title":"Crusty Cornbread","ingredients":"water, bottled, generic
spices, pepper, black
oil, olive, salad or cooking
sugars, granulated
salt, table
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/13077/crusty-cornbread"},{"id":"13074","title":"Garlic Chicken Breasts","ingredients":"yogurt, greek, plain, nonfat
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, cardamom
spices, cumin seed
spices, cinnamon, ground
spices, nutmeg, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
parsley, fresh","directions":"Combine yogurt, juice, garlic, 1/4 tsp salt, 1/4 tsp pepper, cardamom, cumin, cinnamon, and nutmeg in a large zip-top plastic bag.
Add Chicken and seal.
marinate in fridge overnight, turning bag occasionally.
Remove chicken from bag, reserving marinade; pat chicken dry with paper towels.
Combine reserved marinade and broth.
Heat oil in a large nonstick skillet over medium high heat.
Sprinkle chicken with remaining salt and pepper.
Add half of chicken to pan; cook 1 1/2 minutes on each side or until browned.
Repeat procedure with remaining chicken.
Return chicken to pan; pour broth mixture over chicken.
Bring to a boil.
Cover, reduce heat, and simmer 12 minutes or until chicken is done.
Place chicken on a serving platter and discard liquid in pan.
Sprinkle chicken evenly with parsely.","url":"https://recipe.bluelayer.org/recipe/13074/garlic-chicken-breasts"},{"id":"13072","title":"Glady's Hush Puppies","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
onions, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated","directions":"Cook cornmeal and water until still.
Remove from heat and blend in remaining ingredients.
Drop by teaspoon full into the hot shortening and fry for about 7 minutes or until a nice golden brown.","url":"https://recipe.bluelayer.org/recipe/13072/gladys-hush-puppies"},{"id":"13066","title":"Honey-Mustard Poppy Seed Dressing","ingredients":"vinegar, cider
mustard, prepared, yellow
honey
oil, olive, salad or cooking
spices, poppy seed","directions":"Combine vinegar, Dijon, and honey in blender container.
Process on low till blended.
Add oil in a slow stream till thickened.
Remove from blender, add poppy seeds; chill.","url":"https://recipe.bluelayer.org/recipe/13066/honey-mustard-poppy-seed-dressing"},{"id":"13065","title":"Mathri (Salted Crackers)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
spices, caraway seed
spices, pepper, black","directions":"Mix the semolina in just enough water to make it completely wet and let it soak for about 20 minutes.
Mix the other flours, 1/2 cup oil, salt and caraway seeds together.
Add the soaked semolina and knead the dough, adding about 1/4 cup water as needed, until the dough becomes semi hard and supple.
Make little balls (walnut size) and shape them into patties.
On a flat surface, roll each patty, sprinkled with a pinch of black pepper, into a small round, about 1/4\" thick.
Prick the rounds with fork for air vents.
Heat the oil in a deep frying pan or wok on medium heat.
Fry the mathri, few at a time, turning as needed, until golden brown on all sides.
Drain them on paper towels or brown paper bag.
Repeat for the remaining mathri.
Serve when completely cold.
Variation: May add 1 cup fresh fenugreek leaves ( 1/2 cup dry leaves), black pepper and red chili powder, when making the dough.
Healthy Alternative: Use milk instead of water to make the dough.
Add 1 tablespoon baking powder and the desired spices.
Take small pieces of dough and shape like bread sticks.
Bake in the preheated oven at 425F for 5 minutes; turn and bake for another 5 minutes until light brown.","url":"https://recipe.bluelayer.org/recipe/13065/mathri-salted-crackers"},{"id":"13063","title":"Fresh Orange Salad Dressing","ingredients":"vinegar, red wine
orange juice, raw
orange juice, raw
parsley, fresh
sugars, granulated
spices, paprika
salt, table
oil, olive, salad or cooking","directions":"In small bowl, whisk together all ingredients except oil until well blended.
Gradually whisk in oil until well blended.","url":"https://recipe.bluelayer.org/recipe/13063/fresh-orange-salad-dressing"},{"id":"13060","title":"Thai Ginger Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
onions, raw
spices, garlic powder
soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
sugars, granulated
oil, olive, salad or cooking","directions":"Over medium heat, brown garlic in oil.
Add in chicken and cook for 2-3 min.
Add in ginger, fish sauce, soy sauce, and sugar.
Once chicken is cooked, add in both types of onions and turn off the heat.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/13060/thai-ginger-chicken-recipe"},{"id":"13059","title":"Tartar Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular
oil, olive, salad or cooking
honey
horseradish, prepared
capers, canned
lemon juice, raw
pickle relish, sweet","directions":"Add all ingredients to small bowl, mix well.","url":"https://recipe.bluelayer.org/recipe/13059/tartar-sauce-recipe"},{"id":"13058","title":"Best Ever Wheat Bread!","ingredients":"wheat flour, white, all-purpose, unenriched
honey
oil, olive, salad or cooking
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Mix whole wheat flour, honey, oil, warm water, and yeast.
Let set for 15 minutes, until yeast starts to rise.
Add white flour and salt.
(Start with 7-8 cups and up to nine may be added as you see necessary.
Especially as you are kneading the dough).
Knead for about 5 minutes by hand or in mixer (i.e.
kitchen aide).
Let rise until doubled in size.
Shape into 4 loaves and rise to desired size.
Bake at 350 degrees for 30 minutes.
Remove from bread pan after a few minutes and allow to cool on rack.
**TIP: you may want to flour bread pans so the bread comes out easier.","url":"https://recipe.bluelayer.org/recipe/13058/best-ever-wheat-bread"},{"id":"13049","title":"Polenta -- Village","ingredients":"salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Bring 2 quarts of water to a boil.
Stir salt and oil into water.
Slowly add farina to boiling water.
Stir continuously so that no lumps develop.
The polenta is done when all water is absorbed and it coats the back of a spoon.","url":"https://recipe.bluelayer.org/recipe/13049/polenta-village"},{"id":"13048","title":"Sweet & Sour Mushrooms","ingredients":"rice vinegar,
sugars, granulated
salt, table
oil, sesame, salad or cooking
mushrooms, white, raw
soy sauce made from soy (tamari)","directions":"Make the amazu: combine the rice vinegar, sugar, and salt in a small saucepan and set the saucepan over low heat.
Stir the mixture with a wooden spoon and cook the sauce until the sugar and salt melt (the sauce will become clear).
Remove the sauce from the heat and allow to cool slightly.
Allow the unused sauce to cool to room temperature before storing it.
Make the mushrooms: while the amazu is cooling, heat the sesame oil in a large skillet or wok over high heat.
Add the mushrooms and toss them for several minutes in the skillet/wok until they absorb the oil and start to brown.
Add the soy sauce and continue sauteing the mushrooms until most/all of the soy sauce has been absorbed and the mushrooms are cooked through.
Remove from the heat and transfer the mushrooms to a bowl.
Add 1 tablespoon of the amazu to the mushrooms and toss.
Serve with fish, tofu, rice, etc.","url":"https://recipe.bluelayer.org/recipe/13048/sweet-sour-mushrooms"},{"id":"13045","title":"Homemade Granola","ingredients":"oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
honey
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F. In a bowl mix oats, almonds, brown sugar, salt and cinnamon.
In a small saucepan warm the oil and honey.
Whisk in vanilla.
Carefully pour the liquid over the oat mixture.
Stir gently with a wooden spoon until well combined.
Spread granola in a 15 x 10 inch baking pan.
Bake 40 minutes, stirring carefully every 10 minutes.
Transfer pan to a colling rack to cool completely.
Stir in dried fruit.
Store in airtight container or zip-loc bag.","url":"https://recipe.bluelayer.org/recipe/13045/homemade-granola"},{"id":"13044","title":"Bread Dipping Oil","ingredients":"oil, olive, salad or cooking
spices, basil, dried
spices, parsley, dried
spices, garlic powder
spices, thyme, dried
spices, oregano, dried
spices, pepper, black
spices, rosemary, dried
salt, table
spices, pepper, red or cayenne
lemon juice, raw
cheese, parmesan, hard","directions":"Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.
Sprinkle the Parmesan cheese over the surface of the oil mixture.","url":"https://recipe.bluelayer.org/recipe/13044/bread-dipping-oil"},{"id":"13034","title":"Arugula Salad with Pesto Vinaigrette","ingredients":"tomatoes, red, ripe, raw, year round average
artichokes, (globe or french), raw
arugula, raw
vinegar, red wine
sauce, pesto, ready-to-serve, refrigerated","directions":"Arrange tomatoes and artichoke hearts over a bed of arugula.
Whisk together the vinegar and pesto and drizzle over the salad.","url":"https://recipe.bluelayer.org/recipe/13034/arugula-salad-with-pesto-vinaigrette"},{"id":"13027","title":"Chocolate Fudge, Cranberry and Walnut Cookies","ingredients":"cocoa, dry powder, unsweetened
butter, without salt
oil, olive, salad or cooking
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
nuts, walnuts, english
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 375F (190C).
Coat two cookie sheets with cooking spray or lined with baking mats.
In a large mixing bowl, add the cocoa powder, butter, oil and brown sugar.
Stir with a wooden spoon until well blended.
Add applesauce and vanilla extract, mix until smooth and well combined.
In another medium bowl, whisk together flour, baking powder and salt.
Add the flour mixture into the cocoa batter, and mix with the same wooden spatula until just incorporated and moistened.
Fold in walnuts, cranberries, and chocolate chips until evenly distributed.
Drop the dough by tablespoonful.
Place 1 inch apart on prepared cookie sheets.
Press cookies with your fingers to desired thickness.
Bake in preheated oven for 10 to 15 minutes or until desired texture, if you prefer moist cookies, bake for about 10 minutes; if you prefer chewy cookies, bake for about 15 minutes.
Makes about 2 dozen cookies.
Let cookies cool on the sheets for a few minutes until they become firm.
Transfer the cookies onto wire racks, and cool completely.
Keep in an air-tight container for up to 1 week or freeze in a zip-lock bag for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/13027/chocolate-fudge-cranberry-and-walnut-cookies"},{"id":"13026","title":"Italian Salad Dressing Seasoning","ingredients":"spices, garlic powder
spices, onion powder
sugars, granulated
spices, oregano, dried
spices, parsley, dried
spices, basil, dried
spices, pepper, black
spices, thyme, dried
celery, raw
salt, table","directions":"Mix together ingredients and store in a tightly sealed container.
To prepare dressing, whisk together 4 tbsp.
red or white wine vinegar, 2/3 cup olive oil, 2 tbsp.
water, and 2 tbsp.
of the dry mix.","url":"https://recipe.bluelayer.org/recipe/13026/italian-salad-dressing-seasoning"},{"id":"13016","title":"The Palm Restaurant Blue Cheese Dressing","ingredients":"cheese, blue
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
vinegar, red wine","directions":"Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
Let stand for about 40 minutes.
Whisk in the mayonnaise and vinegar.
Whisk again just before serving.","url":"https://recipe.bluelayer.org/recipe/13016/the-palm-restaurant-blue-cheese-dressing"},{"id":"13015","title":"Quick Sourdough Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine.
Add remaining ingredients in the order recommended by the manufacturer.
Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/13015/quick-sourdough-bread"},{"id":"13012","title":"Brown Rice, Tomato and Basil Salad","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
vinegar, red wine
sugars, granulated
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, basil, dried","directions":"Bring 2 1/4 cups water to boil in heavy medium saucepan.
Mix in rice and salt.
Cover, reduce heat to low and simmer until rice is tender and water is absorbed, about 40 minutes.
Transfer rice to large bowl; fluff with fork and cool.
Whisk vinegar and sugar in small bowl.
Gradually whisk in oil.
Pour over rice.
Add tomatoes and basil and toss to combine.
Season with salt and pepper.
(Can be made 6 hours ahead.
Cover; chill.
Bring to room temperature before serving.)","url":"https://recipe.bluelayer.org/recipe/13012/brown-rice-tomato-and-basil-salad"},{"id":"13006","title":"Chicken Nuggets Made With Shredded Wheat","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
salt, table
spices, paprika
spices, garlic powder
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"preheat oven to 400F.
In a bowl blend cereal, Parmesan cheese, seasoned salt, paprika and garlic powder.
In a different bowl mix mayo, honey and mustard.
Stir chicken into wet mixture then roll in dry mixture to coat evenly.
Place on rack in shallow backing pan.
Bake 15-20 min or until slightly browned and done (165F internal temp).","url":"https://recipe.bluelayer.org/recipe/13006/chicken-nuggets-made-with-shredded-wheat"},{"id":"12998","title":"Quick Cajun Shrimp","ingredients":"oil, olive, salad or cooking
spices, paprika
spices, thyme, dried
salt, table
spices, nutmeg, ground
spices, garlic powder
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"In a large nonstick pan, heat oil over medium heat.
Add all spices and stir constantly for 30 seconds.
Add shrimp; saute for 2-3 minutes or until shrimp turns pink, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/12998/quick-cajun-shrimp"},{"id":"12984","title":"Roasted Asparagus with Brown Butter","ingredients":"butter, without salt
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Heat the oven to 450.
In a small saucepan, melt the butter over moderate heat and cook until golden brown, about 2 minutes.
Remove from the heat and cover to keep warm.
Snap off the tough ends of the asparagus and discard them.
On a large baking sheet, toss the asparagus with the oil, salt and pepper.
Spread the asparagus out on the baking sheet and roast until just tender, 5 to 7 minutes for thin spears, 8 to 10 minutes for medium or 10 to 12 for thick spears.
Transfer the asparagus to a platter or individual plates and pour the brown butter over the spears.","url":"https://recipe.bluelayer.org/recipe/12984/roasted-asparagus-with-brown-butter"},{"id":"12983","title":"Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix dry ingredient together.
Add water and knead until soft.
Take a ball of soft dough, pat back and forth, pulling, until flat and round.
Heat oil in skillet (Medium-High).
Cook dough rounds until brown, turn to brown on other side.
NAVAJO TACOS: Top fry bread with chili, grated cheese, shredded lettuce and chopped tomatoes.
Other garnishes could include: sour cream, sliced olives, chopped green onion or chives, favorite taco sauce.
Fry Bread is also good served in much the same way as you would scones.
Top the hot bread with butter and honey or your favorite jam.
It's also marvelous for peanut butter lovers.","url":"https://recipe.bluelayer.org/recipe/12983/fry-bread"},{"id":"12979","title":"Pink Pony Sauce","ingredients":"water, bottled, generic
tofu, raw, regular, prepared with calcium sulfate
horseradish, prepared
beets, raw
mustard, prepared, yellow
honey
oil, olive, salad or cooking","directions":"Place all ingredients in a blender.
Puree on high until smooth and creamy.
Serve as a dipping sauce with turnip chips.","url":"https://recipe.bluelayer.org/recipe/12979/pink-pony-sauce"},{"id":"12977","title":"Pendy's French Dressing","ingredients":"vinegar, distilled
sugars, granulated
catsup
oil, olive, salad or cooking
spices, garlic powder
sauce, worcestershire
onions, raw","directions":"Throw everything into a blender and blend until well combined.
Chill and enjoy!","url":"https://recipe.bluelayer.org/recipe/12977/pendys-french-dressing"},{"id":"12975","title":"Sweet Mustard","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
sugars, powdered
spices, ginger, ground","directions":"Whisk all together in small bowl.
Adjust amount of powdered sugar to make as sweet as you like it.","url":"https://recipe.bluelayer.org/recipe/12975/sweet-mustard"},{"id":"12971","title":"Sun-dried Tomato Puree","ingredients":"tomatoes, sun-dried
water, bottled, generic
oil, olive, salad or cooking","directions":"Put the tomatoes and water in a small, heavy saucepan and bring to a boil.
Lower the heat and simmer gently for 15 minutes.
Transfer the tomatoes and their liquid to a food processor.
Process for several minutes, until the sauce is fairly smooth and the skins are broken up.
If necessary, add more water to loosen the mass and make it easier to puree.
Transfer the puree to a clean jar, film the top with the oil, and cover it tightly.
Store it in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12971/sun-dried-tomato-puree"},{"id":"12964","title":"Poppy & Sesame Seed Vinaigrette","ingredients":"spices, paprika
seeds, sesame seeds, whole, dried
spices, poppy seed
sugars, granulated
vinegar, cider
sauce, worcestershire
oil, olive, salad or cooking","directions":"Combine the dry ingredients in a lidded jar and shake.
Add the wet ingredients and shake.
Good for one large or two small salads.","url":"https://recipe.bluelayer.org/recipe/12964/poppy-sesame-seed-vinaigrette"},{"id":"12961","title":"Classic Spinach Artichoke Dip","ingredients":"artichokes, (globe or french), raw
spinach, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder","directions":"Preheat oven to 375.
In a small baking dish mix together all ingredients and blend well.
Cover and bake until hot and bubbly (about 40 minutes).
Serve hot with chips or bread of your choice.","url":"https://recipe.bluelayer.org/recipe/12961/classic-spinach-artichoke-dip"},{"id":"12959","title":"Buttermilk Garlic Dressing Recipe","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat","directions":"Blend all in a blender till smooth.
Flavor is better when it sets for a couple hrs and it's great used for a dip.
This recipe yields sufficient dressing for 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/12959/buttermilk-garlic-dressing-recipe"},{"id":"12744","title":"Tofu with Tomato and Mushroom Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
mushrooms, white, raw
sauce, pesto, classico, basil pesto, ready-to-serve
cheese, feta","directions":"Drain and rinse tofu; pat dry.
Slice the block crosswise into eight 1/2-inch-thick slabs.
Coarsely crumble each slice into smaller, uneven pieces.
Heat oil in a large nonstick skillet over high heat.
Add tofu and cook in a single layer, without stirring, until the pieces begin to turn golden brown on the bottom, about 5 minutes.
Then gently stir and continue cooking, stirring occasionally, until all sides are golden brown, 5 to 7 minutes more.
Add tomatoes and mushrooms and cook, stirring, until the vegetables are just cooked, 1 to 2 minutes more.
Remove from the heat and stir in pesto and feta.","url":"https://recipe.bluelayer.org/recipe/12744/tofu-with-tomato-and-mushroom-sauce"},{"id":"12530","title":"Hot Italian Sausage","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, garlic powder
spices, pepper, black
spices, paprika
oil, olive, salad or cooking
spices, anise seed
spices, fennel seed
spices, pepper, red or cayenne","directions":"Place the ground pork into a large bowl.
Season with salt, garlic salt, black pepper and paprika.
In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes.
Mix everything into the ground pork until well blended.
Refrigerate for 24 hours to let flavors blend.
Bag and freeze in portions that suit your needs.","url":"https://recipe.bluelayer.org/recipe/12530/hot-italian-sausage"},{"id":"12946","title":"Citrus Teriyaki Glaze","ingredients":"oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
orange juice, raw
sauce, teriyaki, ready-to-serve
sugars, brown
wei-chuan, five spice powder,
cornstarch
water, bottled, generic","directions":"Begin to heat sesame oil in a saute pan.
Add garlic and ginger and lightly saute.
Add orange juice and bring to a simmer.
Add teriyaki sauce and brown sugar.
Bring to a simmer and hold for 5 minutes at the simmer.
In a small bowl, mix cornstarch and water thoroughly.
Mix into teriyaki mixture slowly, stirring with a wire whisk.
Continue to cook until just thinner than gravy.
Serve over meat of your choice.
Top with sesame seeds.
For the chicken fritters, toss lightly.","url":"https://recipe.bluelayer.org/recipe/12946/citrus-teriyaki-glaze"},{"id":"12943","title":"cheesy shrimp dip","ingredients":"butter, without salt
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured
cheese, parmesan, hard
cheese, mozzarella, low sodium
salad dressing, mayonnaise, regular","directions":"preheat oven to 350
in a medium skillet melt butter over medium heat
add red bell pepper and cook 3 minutes
stir in shrimp and green onion cook 3 to 4 minutes or until shrimp are firm and pink
stir in sour cream,cheese and mayonnaise
spoon mixture into a 2qt baking dish, bake 30 to 35 minutes or until lightly brown and bubbly","url":"https://recipe.bluelayer.org/recipe/12943/cheesy-shrimp-dip"},{"id":"12938","title":"Greek Walnut Salsa","ingredients":"tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
olives, ripe, canned (small-extra large)
fresh red onions,
lemon juice, raw
oil, olive, salad or cooking
parsley, fresh
spices, garlic powder
spices, oregano, dried
nuts, walnuts, english","directions":"Mix together all ingredients except walnuts until well combined.
Season with salt and pepper; stir in walnuts just before serving.","url":"https://recipe.bluelayer.org/recipe/12938/greek-walnut-salsa"},{"id":"12937","title":"Sesame and Poppy Seed Vinaigrette","ingredients":"vinegar, red wine
sugars, granulated
seeds, sesame seeds, whole, dried
spices, poppy seed
onions, raw
sauce, worcestershire
spices, paprika
salt, table
oil, olive, salad or cooking","directions":"Place the vinegar, sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika and salt in a blender or food processor.
Blend until most of the sesame seeds are ground (stop the motor several times and scrape down the sides of the container).
Scrape the contents into a small bowl, then whisk in the vegetable oil in a slow, steady stream.","url":"https://recipe.bluelayer.org/recipe/12937/sesame-and-poppy-seed-vinaigrette"},{"id":"12934","title":"Couche Couche","ingredients":"oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated","directions":"Using heavy iron pot,heat oil.
mix dry ingredients;add milk and water.
(batter will be soft.
).
Pour batter in hot oil; let crust form on bottom before stiring.
Put on low heat and stir occasionally, until couche couche is cooked , about 15 minutes.
Serve in bowl with milk and sugar, as a cereal.","url":"https://recipe.bluelayer.org/recipe/12934/couche-couche"},{"id":"12930","title":"Home Made Beef Hash #5FIX","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
corn, sweet, white, raw
salt, table","directions":"Chop cooked meat into half inch pieces.
On medium-high heat in a lg.
cast iron frying pan or skillet.
Add olive oil.
When oil is hot add potatoes and saute stirring gently about 14 minutes.
Add beef and seasoning continue cooking about 10 more minutes stirring gently as not to break up potatoes.","url":"https://recipe.bluelayer.org/recipe/12930/home-made-beef-hash-5fix"},{"id":"12928","title":"Maple or Honey (pan) Roasted Green Beans","ingredients":"syrup, maple, canadian
oil, olive, salad or cooking
beans, snap, green, raw
salt, table","directions":"combine maple/honey, and oil.
Stir beans in mixture to coat thoroughly.
Stirring Constantly, heat mixture (medium heat) in non-stick pan (I've tried to oven roast this but it's just too messy that way) until dry.
Cooking should not take more than 5 to 7 minutes, tops.
Remove from heat and sprinkle lightly with salt.","url":"https://recipe.bluelayer.org/recipe/12928/maple-or-honey-pan-roasted-green-beans"},{"id":"12925","title":"Spicy Onion Ring Or Fry Sauce","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, pepper, red or cayenne","directions":"Add the ketchup and mayonnaise to a small bowl.
Add the cayenne pepper.
Stir until well combined.
Set aside until your rings or fries are ready.
*This sauce also tastes great on burgers, brats, hotdogs, etc.
*
**Variations: You can use hot sauce instead of cayenne if you prefer, or if you don't like any spice at all, just use the ketchup and mayonnaise.
**","url":"https://recipe.bluelayer.org/recipe/12925/spicy-onion-ring-or-fry-sauce"},{"id":"12923","title":"Chili Lime Glaze","ingredients":"syrups, corn, light
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, chili powder
spices, garlic powder
lime juice, raw","directions":"Mix corn syrup, soy sauce, olive oil,chili powder and garlic together in a small saucepan.
Heat over medium heat.
Boil 1 minute.
Stir in lime juice.
Brush on meats while grilling or broiling.
Reserve some glaze to drizzle over cooked meat.
Garnish with fresh cilantro and thin slices of fresh lime.
For extra heat, add a dash of hot sauce or a pinch of ground Chipotle Chili.
This can also be used as a marinade.","url":"https://recipe.bluelayer.org/recipe/12923/chili-lime-glaze"},{"id":"12919","title":"High Protein Salad","ingredients":"spinach, raw
nuts, walnuts, english
cheese, cheddar
cranberries, dried, sweetened","directions":"Place all ingredients on a plate and enjoy!
Mmm!","url":"https://recipe.bluelayer.org/recipe/12919/high-protein-salad"},{"id":"12911","title":"Light Wheat Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"heat milk to 100 - 110 f.
combine dry ingredients in stand mixer bowl.
add oil and milk.
mix using the bread hook until the dough comes together.
let rest 5 minutes.
knead for 3 minutes.
let rest 5 minutes.
knead another 3 minutes.
put in a lightly oiled bowl, cover and let rise until doubled.
roll out and roll up forming a loaf.
put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.
slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.","url":"https://recipe.bluelayer.org/recipe/12911/light-wheat-bread"},{"id":"12910","title":"Sally's Gingersnaps","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
sugars, brown
oil, olive, salad or cooking
molasses","directions":"Mix all ingredients.
Roll into 1 1/2\" balls.
Roll balls in sugar.
Place on a lightly greased cookie sheet.
Press in the center of the ball with 2 fingers to slightly flatten.
Bake at 375 for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/12910/sallys-gingersnaps"},{"id":"12908","title":"Dilly Dip","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
dill weed, fresh
spices, garlic powder
cream, sour, cultured
salt, table","directions":"Mix and refrigerate for a few hours to blend flavors.
Serve with fresh uncooked vegetables.","url":"https://recipe.bluelayer.org/recipe/12908/dilly-dip"},{"id":"12907","title":"Cranberry Lime Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cranberry sauce, canned, sweetened
pickles, cucumber, sour
chives, raw
lime juice, raw
lime juice, raw","directions":"Combine all ingredients in bowl and mix well.
Serve on top of Turkey or Ham.","url":"https://recipe.bluelayer.org/recipe/12907/cranberry-lime-mayonnaise"},{"id":"12905","title":"Pink Tartar Sauce","ingredients":"salad dressing, mayonnaise, regular
pickle relish, sweet
mustard, prepared, yellow
lemon juice, raw","directions":"In small serving bowl, combine all ingredients.
Chill until ready to serve","url":"https://recipe.bluelayer.org/recipe/12905/pink-tartar-sauce"},{"id":"12903","title":"\"special\" Oatmeal Cookies ( Vegan )","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
cornstarch
soymilk, original and vanilla, unfortified
sugars, granulated
vanilla extract
raisins, seeded","directions":"Mix all ingredients together, adding the rasiens last.
Form into cookie shapes on a non-stick pan.
Bake at 350 degrees for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/12903/special-oatmeal-cookies-vegan"},{"id":"12896","title":"Corned Beef-Onion Sandwich Filling (Betty Crocker)","ingredients":"corn, sweet, white, raw
salad dressing, mayonnaise, regular
celery, raw
onions, raw
mustard, prepared, yellow","directions":"Stir together all ingredients until well mixed.
Serve on favorite sandwich bread.","url":"https://recipe.bluelayer.org/recipe/12896/corned-beef-onion-sandwich-filling-betty-crocker"},{"id":"12893","title":"Couscous Salad","ingredients":"shortening, vegetable, household, composite
couscous, dry
tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
parsley, fresh
lemon juice, raw
vinegar, cider
dill weed, fresh
spices, pepper, red or cayenne","directions":"Bring water/stock to a boil in a 3 qt pot.
Remove from heat, add couscous, cover and let stand until all liquid is absorbed (approximately 10 minutes).
Fluff with a fork, pour into a large bowl and place in the refrigerator to cool for 10 minutes.
Gently mix with a fork, add remaining ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/12893/couscous-salad"},{"id":"12891","title":"Beets With Dill and Walnuts - 6-Qt Pressure Cooker","ingredients":"beets, raw
water, bottled, generic
vinegar, cider
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
dill weed, fresh
nuts, walnuts, english","directions":"Leave root and 1-inch stem on beets; scrub with a brush.
Place in a 6-quart pressure cooker.
Add 2 1/2 cups water.
Close lid securely; bring to high pressure over high heat.
Reduce heat to medium or level needed to maintain high pressure.
Cook 10 minutes.
(Start preparing Dressing).
Remove from heat.
Let stand 6 minutes.
Use quick release method favored by your pressure cooker manufacturer: release pressure through steam vent, or place cooker under cold running water to release pressure.
Remove lid, directing steam away from you.
Drain and rinse beets with cold water.
Drain and cool.
Trim off beet roots.
Rub off skins.
Cut beets in half vertically, then cut each half into 4 wedges.
Place beet wedges in a medium bowl.
DRESSING.
In a small bowl, combine vinegar, lemon juice, sugar, Dijon mustard, kosher salt and black pepper.
Stir with a whisk.
Slowly drizzle in oil, stirring constantly with a whisk until well combined.
Toss oil mixture with beets.
Let stand 15 minutes, tossing gently occasionally.
Stir in dill.
Top with walnuts just before serving.","url":"https://recipe.bluelayer.org/recipe/12891/beets-with-dill-and-walnuts-6-qt-pressure-cooker"},{"id":"12890","title":"Honey-Mustard Green Beans","ingredients":"honey
mustard, prepared, yellow
vinegar, cider
oil, olive, salad or cooking
salt, table
beans, snap, green, raw","directions":"In a large bowl, whisk together honey, mustard, vinegar, olive oil and salt; set aside.
Bring a large pot of water to a boil.
Add green beans and cook until just tender, about 5 minutes.
(You could steam them instead if desired.)
Drain well and pat dry with paper towels.
Toss green beans in honey-mustard mixture and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/12890/honey-mustard-green-beans"},{"id":"12889","title":"Slow Cooker New Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, italian dressing, commercial, regular","directions":"Combine oil and potatoes in crockpot; stir to coat.
Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.
Cover and cook on Low 8 hours until potatoes are fork-tender.","url":"https://recipe.bluelayer.org/recipe/12889/slow-cooker-new-potatoes"},{"id":"12882","title":"Cornmeal Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
cornmeal, degermed, unenriched, yellow
water, bottled, generic","directions":"Fit the kneaded blade on a heavy-duty mixer.
Proof the yeast in 1/2 cup water with 1 teaspoon sugar until foamy (about 8 minutes).
In the stainless steel bowl place 5 cups flour, salt, sugar, oil and cornmeal.
When the yeast is proofed, add to the bowl along with 1-1/2 cups warm water; start kneading adding in more flour as needed to create a soft smooth dough.
After the kneading is finished, let the dough rest in the bowl for 8-10 minutes.
Remove the dough from the mixing bowl and shape in a ball.
Place into a well greased bowl, cover and let rise in a warm place for about 45 minutes, or until doubled in size.
Punch down dough and let rest for 10 minutes before shaping (this is important, the dough must rest for 10 minutes).
Roll out the dough into two 16-inch circles.
Place into lightly greased pizza pans.
Top as desired.
Bake in a 400 degree oven until lightly golden brown (about 15-20 minutes).","url":"https://recipe.bluelayer.org/recipe/12882/cornmeal-pizza-crust"},{"id":"12877","title":"Divine Chicken with Green Beans","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
onions, raw
beans, snap, green, raw
cheese, parmesan, hard
cream, fluid, heavy whipping","directions":"Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until browned.
Add garlic and onion, and reduce the heat to medium.
Cook and stir just until fragrant.
Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
Uncover, and stir in the cream and cheese just until everything is coated.
Remove from the heat and enjoy.","url":"https://recipe.bluelayer.org/recipe/12877/divine-chicken-with-green-beans"},{"id":"12876","title":"Super Easy Sugar-Free Granola Cereal","ingredients":"oats
wheat germ, crude
nuts, pecans
salt, table
sweetener, syrup, agave
spices, cinnamon, ground
honey
oil, olive, salad or cooking
water, bottled, generic
blueberries, raw","directions":"Mix the dry ingredients.
Mix the wet ingredients.
Mix everything well.
Spread onto a greased cookie sheet and bake at 300 degrees for 40 minutes.
When it cools, add the dried fruit.","url":"https://recipe.bluelayer.org/recipe/12876/super-easy-sugar-free-granola-cereal"},{"id":"12874","title":"Black Diamond Marinated Steaks","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
honey
sugars, brown
vinegar, distilled
spices, ginger, ground
spices, garlic powder","directions":"Mix marinade ingredients together.
Score steak on both sides.
Marinate steaks for 8 to 10 hours.
Grill 6 to 8 minutes per side.","url":"https://recipe.bluelayer.org/recipe/12874/black-diamond-marinated-steaks"},{"id":"12869","title":"Authentic Italian Sauce","ingredients":"oil, olive, salad or cooking
spices, garlic powder
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
parsley, fresh
spices, basil, dried
salt, table
spices, pepper, black","directions":"In a medium saucepan, heat extra virgin olive oil on medium and lightly brown the mined garlic.
Add crushed tomatoes, tomato paste, and 6 oz (tomato paste can full) of water and reduce to low.
Add salt and pepper.
Add fresh or dried parsley and basil (not needed, but will add flavor).
Serve when hot (Appox 15-20 min).
Also good to make earlier in the day and let cook all day on warm-low.","url":"https://recipe.bluelayer.org/recipe/12869/authentic-italian-sauce"},{"id":"12864","title":"Japanese Steakhouse Shrimp Sauce","ingredients":"syrup, maple, canadian
salad dressing, mayonnaise, regular
spices, paprika
spices, garlic powder
honey
catsup
roland, seasoned rice wine vinegar,","directions":"Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.","url":"https://recipe.bluelayer.org/recipe/12864/japanese-steakhouse-shrimp-sauce"},{"id":"12860","title":"Most Delicious Mahogany Glaze","ingredients":"cranberry sauce, canned, sweetened
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking","directions":"Mix ingredients well.
Reserve half to serve as a sauce with the cooked roast.
Use remainder to baste roast every 30 minutes.","url":"https://recipe.bluelayer.org/recipe/12860/most-delicious-mahogany-glaze"},{"id":"12846","title":"Brown Rice: Roaster/Versa Cooker","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Pre-heat roaster/versa cooker to 300 degrees
bring 6 cups water to boil.
Add 2 Cups rice, butter and salt, stir gently stir.
Pour water, rice, butter and salt mix into roaster/versa cooker.
Set timer for 38 min.
Let sit for 5 min stir and serve.","url":"https://recipe.bluelayer.org/recipe/12846/brown-rice-roaster-versa-cooker"},{"id":"12833","title":"Shredded Carrot Salad","ingredients":"carrots, raw
raisins, seeded
cream, whipped, cream topping, pressurized","directions":"In a medium bowl, mix together the carrots and raisins.
Fold in the whipped cream until evenly coated.
Store in the refrigerator until serving.","url":"https://recipe.bluelayer.org/recipe/12833/shredded-carrot-salad"},{"id":"12829","title":"Chicken With Tarragon And Lime Marinade Recipe","ingredients":"lime juice, raw
oil, olive, salad or cooking
spices, tarragon, dried
salt, table
spices, pepper, black","directions":"Combine ingredients and brush over two chickens, cut into pcs.
Marinate 2 to 3 hrs.","url":"https://recipe.bluelayer.org/recipe/12829/chicken-with-tarragon-and-lime-marinade-recipe"},{"id":"12826","title":"Classic Cinnamon Buns","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground","directions":"To begin, put the 5 cups of water in a bowl and put the yeast in as well.
Stir until the yeast is dissolved and the water looks cloudy.
Stir 6 cups flour in with the yeast, always stirring in the same direction.
After that let the mixture sit for 2 hours, and it should be covered.
The mixture will have grown.
Gently stir it, then add in the sugar and salt and mix it in.
Add 6 more cups flour, one cup at a time.
When the dough becomes far too difficult to stir with a spoon, put in on a well floured workspace.
Knead the dough for about 10 min.
Add more flour as needed.
After the 10 min the dough should be smooth and elasticky.
Place the dough in an oiled bowl and allow it to sit for 1 1/2- 2 hours.
The bowl should be coverd with plastic wrap.
After letting it sit it should have doubled in size.
Put it on your workspace and roll into a square about 24 inches long.
Rub the oil all over the top surface of the dough and then lightly sprinkle the sugar and then the cinnamon.
Roll the dough up so it looks like a big roll and cut it in to about 24 equal pieces, (about 1 inch in length for each roll).
On parchment or a lightly greased baking sheet lay out the rolls and cover them with plastic wrap, then allow them to rise for 30 min.
While this is happening, preheat your oven to 400 deg F.
After the 30 mins the rolls should have risen some.
Place them in the oven and allow to cook for 35 to 40 min.
If you want a nice soft top, place a cotton cloth on top of them for about 10 min.","url":"https://recipe.bluelayer.org/recipe/12826/classic-cinnamon-buns"},{"id":"12823","title":"Spicy Ranch Dressing","ingredients":"salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, paprika
spices, garlic powder","directions":"Combine above ingredients in a medium bowl, mix well.
Cover and chill for at least 30 minutes prior to serving.","url":"https://recipe.bluelayer.org/recipe/12823/spicy-ranch-dressing"},{"id":"12822","title":"Sundried Tomato Mustard","ingredients":"mustard, prepared, yellow
tomatoes, sun-dried
vinegar, balsamic
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
sugars, granulated","directions":"Cover mustard seeds with warm water and refrigerate over night.
Drain and rinse seeds.
Place mustard seeds, tomatoes, vinegar, dry mustard, oil, salt and sugar in food processor.
Process until almost smooth and thickened.
Store in a tightly sealed container in the refrigerator for up to a month or freeze.","url":"https://recipe.bluelayer.org/recipe/12822/sundried-tomato-mustard"},{"id":"12820","title":"White Flour Tortillas","ingredients":"lard
corn, sweet, white, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking","directions":"Melt 2/3 cup of the shortening in a saucepan and set aside.
With an electric mixer, beat the other 1 1/3 cups of the shortening until fluffy and gradually and alternately begin adding the harina, baking powder, and stock, mixing well after each addition.
Then gradually add the melted shortening mixing completely after each addition.
Cover the bowl of dough with a damp kitchen towel and set aside in a warm place for at least 30 minutes.
Heat the grapeseed oil over medium-high heat on the griddle.
Form 1 to 2 tablespoons of the dough into 4 to 6-inch disks.
(The New Mexican version shown on the episode is thicker than the Latin American version.).
Cook on the griddle for 1 or 2 minutes, flip with large pancake turner and cook the other side.
Allow to rest than serve warm or at room temperature, or use as needed for the component of another recipe.","url":"https://recipe.bluelayer.org/recipe/12820/white-flour-tortillas"},{"id":"12819","title":"Sugar Spiced Almonds","ingredients":"oil, olive, salad or cooking
nuts, almonds
sugars, granulated
spices, cinnamon, ground
spices, paprika
spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees F (175 degrees C).
Combine almonds and olive oil in a bowl; toss to coat.
Spread almonds in a single layer on a baking sheet.
Bake in preheated oven until toasted, about 15 minutes.
Allow almonds to cool slightly.
While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl.
Sprinkle spice mixture over almonds and toss again.
Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/12819/sugar-spiced-almonds"},{"id":"12818","title":"Spicy Chili Lime Mayo","ingredients":"salad dressing, mayonnaise, regular
lime juice, raw
spices, chili powder
spices, pepper, red or cayenne
salt, table","directions":"Combine all ingredients in a bowl and mix well!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/12818/spicy-chili-lime-mayo"},{"id":"12799","title":"New Orleans Barbequed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
salad dressing, italian dressing, commercial, regular
lemon juice, raw
spices, pepper, black
spices, garlic powder","directions":"Preheat oven to 350 degrees F (175 degrees C).
Wash shrimp and drain well.
Melt margarine/butter in a one quart casserole dish.
Add salad dressing, lemon juice, black pepper and garlic powder.
Add shrimp to the casserole dish.
Stir gently to cover the shrimp with the mixture.
Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!","url":"https://recipe.bluelayer.org/recipe/12799/new-orleans-barbequed-shrimp"},{"id":"12793","title":"Farmers Market Greens","ingredients":"oil, olive, salad or cooking
shallots, raw
lemon juice, raw
salt, table
spices, pepper, black
lettuce, cos or romaine, raw","directions":"Whisk together oil, shallot, lemon juice, salt, and pepper in a large serving bowl.
Just before serving, add lettuces to dressing and toss to coat.","url":"https://recipe.bluelayer.org/recipe/12793/farmers-market-greens"},{"id":"12783","title":"Whole Wheat Oatmeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
oats
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
salt, table","directions":"Warm a stand mixer bowl for 5 minutes with hot water.
Then add 2 cups warm water and yeast.
Stir gently.
Let the yeast activate.
The best way to know if your yeast is active: keep an eye on the bowl, and the yeast makes fireworks and comes to the top of the water.
Once active, add the olive oil, honey, salt and oatmeal.
Then add 4 cups of whole wheat flour.
Put the dough hook on the mixer and mix.
Once all the liquid is incorporated, keep adding flour to the dough until it comes away from the sides of the bowl, and forms a ball.
(You can also knead this by hand.
But I am lazy.
The dough hook works great!)
Take the dough and put it in a greased large bowl.
Cover with a cloth towel and put in a warm dry place to rise.
I put mine in the oven with the oven light on.
Let rise until dough is doubled in size.
(I would give it about 1 hour).
After dough has done the 1st rise, punch the dough down, take it out of the bowl, and cut in half.
Roll each half and roll each half into a loaf.
Put in a greased loaf pan.
Put both loaves in the same oven with the light on and once again, let it rise until doubled (about 40 minutes or less).
Preheat oven to 350 degrees (take the loaves out before) and bake for about 40 minutes until crust is golden brown.
Let it cool for about 15 minutes in the pans and then transfer onto drying racks.
And then eat it.
YUMMY!!
!","url":"https://recipe.bluelayer.org/recipe/12783/whole-wheat-oatmeal-bread"},{"id":"12778","title":"Magic Bullet Six-Second Chicken Salad","ingredients":"apples, raw, with skin
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, pecans
salad dressing, mayonnaise, regular","directions":"Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.
Put the cup on the Magic Bullet power base and press down to start the motor.
Release pressure immediately, pause and let the ingredients settle.
You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.
Repeat the pulse technique until you've reached the desired consistency.
Serve over a bed of lettuce or between two slices of bread.","url":"https://recipe.bluelayer.org/recipe/12778/magic-bullet-six-second-chicken-salad"},{"id":"12776","title":"Bleu Cheese Dressing","ingredients":"cream, sour, cultured
mustard, prepared, yellow
spices, pepper, black
salt, table
spices, garlic powder
sauce, worcestershire
salad dressing, mayonnaise, regular
cheese, blue","directions":"In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed.
Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes.
Slowly add bleu cheese and blend at low speed no longer than 4 minutes.
Refrigerate for 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/12776/bleu-cheese-dressing"},{"id":"12773","title":"Wild Rice and Butternut Squash Stuffing with Almonds","ingredients":"wild rice, raw
squash, winter, butternut, raw
oil, olive, salad or cooking
shallots, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
currants, zante, dried
parsley, fresh","directions":"Cook the wild rice in a large pot of boiling salted water until tender, about 1 hour.
Meanwhile: preheat the oven to 400F.
Toss the squash with the olive oil on a heavy large baking sheet.
Sprinkle the squash with salt and roast until the squash is just beginning to brown, about 10 minutes.
Stir the squash.
Scatter the shallots over the squash and cook until shallots and squash are browned and tender, about 15 minutes longer.
Transfer the squash mixture to a large serving bowl and keep warm.
Melt the butter in a medium skillet over medium heat.
Add the brown rice and saute until heated through, about 4 minutes.
Transfer the rice to the bowl with the squash mixture.
Drain the wild rice and add to the bowl along with the almonds, currants and parsley and toss gently to combine.
Season the stuffing to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/12773/wild-rice-and-butternut-squash-stuffing-with-almonds"},{"id":"12767","title":"Fudgy Chocolate Glaze","ingredients":"cocoa, dry powder, unsweetened
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
syrups, corn, light
vanilla extract
sugars, powdered","directions":"Combine first 5 ingredients in small saucepan.
Cook and stir with wooden spoon over medium-low heat until completely smooth.
Remove from heat, and beat in the sifted powdered sugar until smooth.
Drizzle over cake immediately, while very warm.
Allow to cool and firm up before cutting cake.","url":"https://recipe.bluelayer.org/recipe/12767/fudgy-chocolate-glaze"},{"id":"12759","title":"Quick and Easy Chicken Stir-Fry","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Heat oil in large skillet on medium-high heat.
Add chicken; stir-fry 5 min.
or until evenly browned.
Stir in remaining ingredients; cover.
Cook 5 min.
or until vegetables are crisp-tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/12759/quick-and-easy-chicken-stir-fry"},{"id":"12750","title":"Yummy Family Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
salt, table","directions":"Heat oil in big pot with lid or popcorn maker and wait until 1 kernel of popcorn pops to show you it is ready to cook the rest of popcorn.
add the rest of the kernels and cover pot or popcorn maker.
start cooking butter in smaller pot to melt it.
shake kernels while they pop while watching butter.
when the popcorn is done, put in bug bowl and pour butter over.
add salt to taste, amount may varry.
enjoy with a move, book, or even by itself.","url":"https://recipe.bluelayer.org/recipe/12750/yummy-family-popcorn"},{"id":"12749","title":"Spelt Flat Cake","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Pour the water to a bowl, add yeast and sugar, mix it up and leave it for 10 min to let the yeast to work a bit in the water.
Sieve spelt and wheat flour to the bowl, add the oil and salt.
Mix all ingredients to get a homogeneous dough.
Form 10 rolls from the dough.
Cover them and leave for 1 hour to let the dough grow.
Roll out each piece of dough to the thickness of about 5mm(0.15\").
Take a pan and warm it up.
Roast each cake on the dry pan on the middle heat for about 2 minute on each side.
They are ready when you see brown bubbles on the surface.","url":"https://recipe.bluelayer.org/recipe/12749/spelt-flat-cake"},{"id":"12748","title":"Tarragon and Turkey Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
ground turkey, raw
grapes, red or green (european type, such as thompson seedless), raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
oil, olive, salad or cooking
spices, tarragon, dried
mustard, prepared, yellow
sugars, granulated","directions":"Whisk the last five ingredients together.
Add rice and remaining salad ingredients.
Toss well.
Season with salt and pepper as desired.
Chill about 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/12748/tarragon-and-turkey-salad"},{"id":"12745","title":"Jalapeno-Lime Popcorn","ingredients":"oil, olive, salad or cooking
peppers, jalapeno, raw
snacks, popcorn, air-popped (unsalted)
lime juice, raw
spices, coriander seed","directions":"Heat oil and jalapeno in small skillet over medium heat.
Cook 1 minute, or until jalapeno sizzles.
Season with salt, if desired, and continue cooking 2 minutes more.
Remove from heat, and cool slightly.
Drizzle popcorn with oil-jalapeno mixture.
Sprinkle with lime zest and cilantro.","url":"https://recipe.bluelayer.org/recipe/12745/jalapeno-lime-popcorn"},{"id":"12735","title":"Herbed Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, oregano, dried
spices, garlic powder
spices, rosemary, dried
spices, pepper, red or cayenne
cheese, parmesan, hard
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine according to manufacturers instructions.
Use white bread setting, 2lb loaf size, and medium crust.","url":"https://recipe.bluelayer.org/recipe/12735/herbed-bread-bread-machine"},{"id":"12733","title":"Herbed Charcoal Hamburgers","ingredients":"onions, raw
spices, garlic powder
parsley, fresh
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, marjoram, dried
spices, basil, dried
lemon juice, raw","directions":"In small skillet, saute onion, garlic and parsley in oil until soft.
Add onion mixture to ground beef along with marjoram, basil and lemon juice.
Mix well and form into 8 patties.
Charcoal over medium-high heat to desired degree of doneness.","url":"https://recipe.bluelayer.org/recipe/12733/herbed-charcoal-hamburgers"},{"id":"12726","title":"Time for Thai Grilled Fish With Chili-Lime Sauce","ingredients":"spices, garlic powder
spices, coriander seed
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
salt, table
spices, pepper, black
oil, olive, salad or cooking
fish, cod, atlantic, raw
sauce, fish, ready-to-serve
lime juice, raw
sugars, granulated
spices, garlic powder
peppers, jalapeno, raw
spices, coriander seed","directions":"Marinade:.
Combine garlic, cilantro, fish sauce, soy sauce, sugar, salt, pepper, and oil in a food processor or blender and grind to a smooth paste.
Transfer to a large zip-lock bag and add fish fillets.
Turn gently to season well.
Set aside for 30 minutes, or refrigerate up to 1 day.
Sauce: Combine sauce ingredients in a small bowl, stirring to dissolve sugar.
Sprinle with chili and cilantro and set aside.
Coat a grill rack with cooking spray and preheat, or lightly oil a shallow baking pan and preheat oven to 425 degrees.
Remove fish from marinade and cook until done, turing once, about 5 minutes per side.
Arrange on serving platter along with a small bowl of sauce, if using, to spoon over the fish.
Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/12726/time-for-thai-grilled-fish-with-chili-lime-sauce"},{"id":"12721","title":"Grilled Peppery London Broil","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
corn, sweet, white, raw
salt, table
lime juice, raw
oil, olive, salad or cooking","directions":"Place meat in glass baking dish large enough to hold comfortably.
Evenly season flank on both sides with salt and pepper.
Whisk together lime juice and oil in small bowl and pour over meat.
Rub in marinade.
Turn meat over to coat.
Cover and refrigerate for 3 hours.
Heat grill to high.
Brush grill well to clean and wipe with oiled paper towel.
Lift meat out of marinade and blot dry with paper towels.
Place meat on grill and cook 4 minutes per side for medium rare.
Remove from grill and let rest in warm place ten minutes before carving, then carve across the grain into very thin slices.
Place slices on serving platter and pour over any accumulated juices.
Serve.","url":"https://recipe.bluelayer.org/recipe/12721/grilled-peppery-london-broil"},{"id":"12717","title":"Miso-Ginger Vinaigrette Recipe","ingredients":"miso
roland, seasoned rice wine vinegar,
spices, ginger, ground
sugars, granulated
oil, sesame, salad or cooking
water, bottled, generic","directions":"Whisk together miso, vinegar, ginger, and sugar in a medium, nonreactive bowl until well combined.
Whisking continuously, slowly add oil in a thin stream until completely blended.
Whisk in water.","url":"https://recipe.bluelayer.org/recipe/12717/miso-ginger-vinaigrette-recipe"},{"id":"12714","title":"Sweet and Spicy Pecans","ingredients":"nuts, pecans
sugars, granulated
spices, cinnamon, ground
spices, paprika
spices, pepper, red or cayenne
honey
oil, olive, salad or cooking","directions":"Preheat oven to 350F.
In a medium bowl mix sugar, cinnamon, paprika, cayenne.
Add pecans and toss well.
Drizzle honey and oil over spiced nuts and mix well so they are evenly coated.
Spread on greased baking sheet and bake 7 - 10 minutes until sugar is caramelized.
Let it cool for 5 minutes and take it of the sheet otherwise they might stick to the bottom.
If that happens put it back in oven to melt the sticky sugar.","url":"https://recipe.bluelayer.org/recipe/12714/sweet-and-spicy-pecans"},{"id":"12713","title":"Cracker Barrell Grilled Chicken Tenderloin","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
lime juice, raw
honey
soy sauce made from soy (tamari)","directions":"Mix together dressing, lime juice, honey, and soy sauce and place in a ziplock bag.
Add chicken strips and let marinate a few hours or overnigh in the refrigerator.
(I always let it set overnight).
Heat an inside grill such as a george foreman grill or heat a skillet on the stovetop and braise chicken strips until golden brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/12713/cracker-barrell-grilled-chicken-tenderloin"},{"id":"12709","title":"Sourdough Rye Bread","ingredients":"egg substitute, powder
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine ingredients in bread machine and press \"Start\"","url":"https://recipe.bluelayer.org/recipe/12709/sourdough-rye-bread"},{"id":"12707","title":"Asian Chili-Garlic Sauce","ingredients":"vinegar, cider
honey
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder
oil, sesame, salad or cooking","directions":"In a large bowl, combine all ingredients except the sesame oil; stir to mix thoroughly.
Using a wire whisk, slowly drizzle in sesame oil while whisking sauce to combine Sauce can be stored in the refrigerator for up to 2 weeks.
Serve at room temperature.
Whisk again before serving to combine ingredients.","url":"https://recipe.bluelayer.org/recipe/12707/asian-chili-garlic-sauce"},{"id":"12701","title":"Vegan Blueberry Maple Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
oil, olive, salad or cooking
vinegar, cider
vanilla extract
blueberries, raw","directions":"Preheat oven to 375F and grease a 24-cupcake pan.
In a small bowl, mix together the milk and apple cider vinegar and set aside.
In a big bowl, sift dry ingredients together.
In a smaller bowl, mix wet ingredients together, including the milk mixture.
Pour the wet mixture into the dry mixture and stir until just combined.
Add the blueberries and stir until just incorporated into the batter.
Spoon batter into pan and bake for 12-15 minutes, until golden.
Cool for a dozen minutes before serving as the blueberries will be very hot.","url":"https://recipe.bluelayer.org/recipe/12701/vegan-blueberry-maple-cupcakes"},{"id":"12699","title":"Almost Like Papa John's Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.
Gradually add water and oil to mixture.
Blend at low speed until moistened, then beat for 2 minutes at medium speed.
By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.
On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic.
Cover loosely with plastic and let rest in a warm place for about 15 minutes.
Press out dough onto (2) 12-inch pizza pans.
Prick randomly with a fork.
Let rest again in a warm place for 10-15 minutes.
Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.
Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/12699/almost-like-papa-johns-pizza-dough"},{"id":"12694","title":"Five Spice Smoked Turkey Salad","ingredients":"ground turkey, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
salad dressing, mayonnaise, regular
oil, sesame, salad or cooking
wei-chuan, five spice powder,
seeds, sesame seeds, whole, dried","directions":"Toss all ingredients EXCEPT sesame seeds in large mixing bowl until well combined.
If desired, put mixture into serving bowl, and garnish with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/12694/five-spice-smoked-turkey-salad"},{"id":"12692","title":"Oatmeal Cleanser for Sensitive skin","ingredients":"water, bottled, generic
oats
honey
oil, olive, salad or cooking","directions":"Put all in a blender bowl and process until smooth.
Store in an airtight container.
To use, place a little of it on your palm and gently massage into your skin, then wash well and pat dry.","url":"https://recipe.bluelayer.org/recipe/12692/oatmeal-cleanser-for-sensitive-skin"},{"id":"12687","title":"Prawns in Ginger Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
water, bottled, generic
salt, table
sugars, granulated
spices, coriander seed
oil, sesame, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
cornstarch
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground","directions":"Mix together the sauce ingredients and set aside.
Peel the prawns and discard the shells.
Combine them with salt, cornstarch, and 1 teaspoon toasted sesame oil.
Heat a wok or large skillet, then add the peanut oil, prawns, and ginger.
Stir-fry the mixture for 30 seconds.
Then add the sauce ingredients and continue to cook for 2 minutes.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/12687/prawns-in-ginger-sauce"},{"id":"12686","title":"Sour Cream-Herb Potato Salad with Peas","ingredients":"cream, sour, cultured
yogurt, greek, plain, nonfat
spices, thyme, dried
dill weed, fresh
salt, table
potatoes, raw, skin
peas, green, frozen, unprepared","directions":"Combine the first 5 ingredients in a large bowl; stir well, and set aside.Place potato in a saucepan; add water to cover, and bring to a boil.
Cover, reduce heat, and simmer 5 minutes.
Add peas; cover and cook 7 minutes or until peas are crisp-tender.
Drain and rinse under cold water; drain well.Add vegetables to sour cream mixture, and toss gently to coat.
Cover and chill.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/12686/sour-cream-herb-potato-salad-with-peas"},{"id":"12682","title":"Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table","directions":"Heat oven to 375F In a large bowl, combine green beans, oil and salt.
Toss to coat.
Spread out beans in a single layer on 2 jelly roll pans or shallow baking pans.
Roast beans 20 minutes, until lightly browned and crisp-tender.
Flip beans halfway through cooking time for even browning.","url":"https://recipe.bluelayer.org/recipe/12682/roasted-green-beans"},{"id":"12673","title":"Potato Galette","ingredients":"butter, without salt
oil, olive, salad or cooking
potatoes, raw, skin
spices, rosemary, dried","directions":"In a small bowl stir together the butter and the oil.
In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin.
Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them.
Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper.
Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner.
Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450F oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender.
Cut the galette into wedges.","url":"https://recipe.bluelayer.org/recipe/12673/potato-galette"},{"id":"12667","title":"Salad Dressing","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
vinegar, red wine","directions":"Unscrew the cap to the mustard bottle.
Add olive oil and vinegar.
Shake well.
Enjoy over your favorite salad.","url":"https://recipe.bluelayer.org/recipe/12667/salad-dressing"},{"id":"12663","title":"4-Ingredient Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Drain and shred chicken.
Combine all ingredients well.
These are great on a sandwich or cracker -- or even plain!","url":"https://recipe.bluelayer.org/recipe/12663/4-ingredient-chicken-salad"},{"id":"12653","title":"Tangy Basil Dressing","ingredients":"vinegar, cider
oil, olive, salad or cooking
mustard, prepared, yellow
spices, basil, dried
honey","directions":"Put all ingredients in a food processor and whirl until the basil is finely chopped and the ingredients are thoroughly mixed.
If you find the dressing too tart, add additional honey, 1 Tablespoon at a time, tasting as you go.
Use as a dressing or marinade.","url":"https://recipe.bluelayer.org/recipe/12653/tangy-basil-dressing"},{"id":"12652","title":"Machine Shed Creamy Coleslaw","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
sugars, granulated
celery, raw","directions":"Place cabbage in a very large bowl and set aside.
In medium bowl, stir together mayo, sugar and celery seeds.
Add to cabbage mixture and toss to coat.
Cover and chill at least 4 hours.
Tip: I use both bags of coleslaw, total 32oz.
I just add a little more mayo, sugar and seeds.
I also make mine the night before, and mix it every so often to blend.","url":"https://recipe.bluelayer.org/recipe/12652/machine-shed-creamy-coleslaw"},{"id":"12650","title":"Dill Weed Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
onions, raw
dill weed, fresh
spices, garlic powder","directions":"Cream together all ingredients.
Refigerate overnight.","url":"https://recipe.bluelayer.org/recipe/12650/dill-weed-dip"},{"id":"12647","title":"Mrs. Burchell's Chicken Chutney Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple, raw, all varieties
onions, spring or scallions (includes tops and bulb), raw
celery, raw
oil, corn, peanut, and olive
salad dressing, mayonnaise, regular
lime juice, raw
lime juice, raw
mango nectar, canned
spices, curry powder
salt, table","directions":"Combine mayonnaise, grated lime rind, juice, chutney, curry powder and salt.
Toss chicken, pineapple and green onion together.
Combine chicken mixture with mayonnaise mixture.
Chill.
Add peanuts and celery just before serving and toss again.","url":"https://recipe.bluelayer.org/recipe/12647/mrs-burchells-chicken-chutney-salad"},{"id":"12646","title":"Oat Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
nuts, almonds
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
bananas, raw","directions":"Preheat oven to 350.
Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl.
In a blender jar combine the oil, pineapple juice and mashed banana and blend well.
Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times.
When light brown, remove from oven - it crisps as it cools.
Store the cooled granola in tightly capped glass jars, in a cool place.","url":"https://recipe.bluelayer.org/recipe/12646/oat-granola"},{"id":"12645","title":"Chicken Cole Slaw Recipe","ingredients":"cabbage, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
nuts, walnuts, english
cream, sour, cultured
salad dressing, mayonnaise, regular
honey
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine first 6 ingredients in a large bowl; set aside.
Combine lowfat sour cream, mayonnaise, honey, lemon juice, salt and pepper; stir till smooth.
Pour over chicken mix and toss gently.
Cover and refrigerate1 to 2 hrs.
To serve, spoon chicken cole slaw into a lettuce-lined salad bowl, if you like.
6 servings.","url":"https://recipe.bluelayer.org/recipe/12645/chicken-cole-slaw-recipe"},{"id":"12640","title":"Sweet heat pork loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, coriander seed
honey
spices, pepper, red or cayenne","directions":"Slice the pork loin into 6 equal portions
Season each side with salt, pepper and garlic.
Heat oil in pan and fry.
When pork loin is one season with garlic, honey, cilantro and red pepper flakes.
Let sit 5 minutes.
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/12640/sweet-heat-pork-loin"},{"id":"12629","title":"Taiwanese Daikon Radish Cakes","ingredients":"wheat flour, white, cake, enriched
oil, olive, salad or cooking
water, bottled, generic
radishes, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
spices, pepper, black
oil, sesame, salad or cooking
salt, table","directions":"Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes.
Soak the dried shrimp in water.
Combine the daikon radish, shrimp, minced scallions, and the seasonings.
Mix the flour and hot water together with chopsticks.
Once cool, knead a bit, cover with paper towels, and let rest.
Divide into 10 equal balls.
Press each ball flat.
Roll with a rolling pin until about 10 cm in diameter.
Top the dough with the mixed filling.
Wrap up them into buns.
This recipe yields 10 buns.
Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside.
Be sure to slowly cook them over low heat.
Flip them over to cook the other side.
And they're done!","url":"https://recipe.bluelayer.org/recipe/12629/taiwanese-daikon-radish-cakes"},{"id":"12620","title":"Celery Seed Dressing","ingredients":"honey
mustard, prepared, yellow
celery, raw
oil, olive, salad or cooking
vinegar, distilled","directions":"Whisk all of the ingredients together in a small bowl.","url":"https://recipe.bluelayer.org/recipe/12620/celery-seed-dressing"},{"id":"12619","title":"Warm Greens Saute","ingredients":"oil, olive, salad or cooking
kale, raw
honey
vinegar, balsamic
salt, table","directions":"Heat oil in 10 inch skillet.
Add greens.
Cover and cook, stirring occasionally for 4 minutes.
Remove from heat; stir in honey, vinegar, and salt.","url":"https://recipe.bluelayer.org/recipe/12619/warm-greens-saute"},{"id":"12610","title":"Cabernet Sauvignon Chocolate Chip Cookies","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
grapes, red or green (european type, such as thompson seedless), raw
spartan, real semi-sweet chocolate baking chips,","directions":"Combine dry ingredients in a large bowl.
Stir together wet ingredients in a smaller bowl.
Mix wet ingredients into dry.
Form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 for 7-10 minutes.
Cool and serve.","url":"https://recipe.bluelayer.org/recipe/12610/cabernet-sauvignon-chocolate-chip-cookies"},{"id":"12607","title":"Island Vinaigrette","ingredients":"oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
orange juice, raw
mustard, prepared, yellow
honey
spices, garlic powder
shallots, raw
creole seasoning,
spices, coriander seed","directions":"Mix all ingredients together.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/12607/island-vinaigrette"},{"id":"12604","title":"Three Step Taco Salad","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
water, bottled, generic
cream, sour, cultured
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw
snacks, tortilla chips, light (baked with less oil)
tomatoes, red, ripe, raw, year round average
cheese, cheddar
beans, snap, green, raw
olives, ripe, canned (small-extra large)","directions":"Cook the beef in large skillet over medium-high heat until browned, stirring to crumble.
Stir in taco seasoning and water.
Reduce heat, and simmer 5 minutes, stirring occasionally.
Combine sour cream and salsa in a small bowl.
Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl.
Drizzle the sour cream mixture over the salad, and toss gently.
Sprinkle with 1/2 cup cheese and black olives.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12604/three-step-taco-salad"},{"id":"12599","title":"Sesame Broccoli","ingredients":"broccoli, raw
spices, ginger, ground
soy sauce made from soy (tamari)
orange juice, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Steam broccoli until crisp-tender.
Combine remaining ingredients except sesame seed in a small bowl.
Pour sauce over broccoli and toss well.
Sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/12599/sesame-broccoli"},{"id":"12597","title":"Blue Cheese Dip/ Dressing","ingredients":"yogurt, greek, plain, nonfat
cheese, blue
spices, garlic powder
salt, table
salad dressing, mayonnaise, regular
sauce, worcestershire","directions":"Mix all ingredients together.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/12597/blue-cheese-dip-dressing"},{"id":"12595","title":"Spinach Salad With Lemon and Dill","ingredients":"spinach, raw
spices, pepper, black
dill weed, fresh
lemon juice, raw","directions":"Wash spinach in cold water, shake water off, then let tear into size of preference.
Next, in a seperate bowl mix pepper, lemon juice, and dill, mix well.
Then add dressing to spinach and serve.","url":"https://recipe.bluelayer.org/recipe/12595/spinach-salad-with-lemon-and-dill"},{"id":"12594","title":"Rainforest Cafe Honey Mustard Dressing","ingredients":"honey
salad dressing, mayonnaise, regular
spices, pepper, red or cayenne","directions":"Mix all ingredients together in a glass container& blend well.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/12594/rainforest-cafe-honey-mustard-dressing"},{"id":"12585","title":"Salad Dressing For Tossed Salads Recipe","ingredients":"oil, olive, salad or cooking
vinegar, cider
catsup
sugars, granulated
sugars, granulated
salt, table","directions":"Blend well, refrigerateand serve on tossed salad - excellent.
Makes 1 qt that keeps in refrigerator very well.","url":"https://recipe.bluelayer.org/recipe/12585/salad-dressing-for-tossed-salads-recipe"},{"id":"12583","title":"Mississippi Mud Drop Biscuits Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix well.
Drop by spoonfuls into melted greased pan.
Sprinkle melted grease on top of each biscuit.
Bake at 425 degrees till brown.","url":"https://recipe.bluelayer.org/recipe/12583/mississippi-mud-drop-biscuits-recipe"},{"id":"12582","title":"Alabama White Barbecue Sauce","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
horseradish, prepared
spices, pepper, black
salt, table","directions":"Combine all ingredients in mixing bowl, and whisk until smooth.
Serve with barbecued chicken, or as a dip for grilled vegetables.","url":"https://recipe.bluelayer.org/recipe/12582/alabama-white-barbecue-sauce"},{"id":"12578","title":"My Perfect Shiny Bagels","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
honey","directions":"Kneading Put all the ingredients except the honey and dried fruit into a food processor and process for 2 to 3 minutes.
(If you use your hands mix and knead the dough for approximately 10 minutes to bring the dough together until elastic.
Add the dried fruit at this point if you use any and knead until the dried fruit are distributed evenly.
If the dried fruit of your choice is chunky chop them first.
Otherwise it will be difficult to shape the dough later with chunky fruit.
If you add the dried fruit before mixing the other ingredients in the food processor they will be shredded inside and the resultant dough doesn't look as good.
The first proving: Shape the dough into a big ball and put into a plastic bag.
Keep it in a 40C oven for 12 minutes or in a warm place for 20 minutes.
The dough doesn't have to rise so much.
I divided the dough into 2 portions with dried tomatoes and chocolate chips.
RestingDivide the dough into 4 portions and shape into small balls.
Place the dough balls with the seam side down and cover with moistened tea towel.
Leave to rest for 10 minutes.
ShapingPlace the dough ball with the seam side up.
Roll out into a flat round and roll up into a sausage shape.
It is very elastic so it is difficult to shape.
Try to stretch the dough from the centre towards the edges with your hands.
Flatten one end of the sausage shape and join to the other end to make a ring shape.
Splash the ends with a tiny bit of water and squeeze them together to seal.
The second proving Place the prepared dough onto baking parchment and leave in the 40C oven for 15 minutes.
Spray the surface with some water (or splash water with your fingers).
They don't have to rise so much at this point either.
Remove the bagels from the oven and preheat the oven to 210C-250C.
(The bagels will actually be baked at 200C but when you open the oven door the temperature drops.
Set the temperature higher for this reason).
When the oven is at about 150C heat a frying pan of water to simmer until about 80C.
Add the honey.
At 80C the water is bubbling gently.
Honey works better than sugar to create a shiny finish.
Kettling Place the bagel dough into the simmering water and cook each side for 30 seconds.
Cooking for too long causes wrinkles on the surface.
Cook until the bagels have risen a little.
BakingLine a baking tray with the parchment paper you used in the previous step.
Place the kettled bagel dough on the oven tray and put the tray into the oven straight away (It is alright if the bagel surface is wet.)
The oven is already preheated so bake at 200C for 10-15 minutes.
While baking the bagels will rise a lot and become shiny and plump.
Tip: Brush the surface with a tiny bit of butter and spread with kitchen paper to create shiner finish.
How shiny!","url":"https://recipe.bluelayer.org/recipe/12578/my-perfect-shiny-bagels"},{"id":"12577","title":"Brown Sugar Spiced Pork Loin","ingredients":"salt, table
spices, pepper, black
spices, cumin seed
spices, chili powder
spices, cinnamon, ground
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
sugars, brown
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco","directions":"Preheat oven to 350 degrees F.
In a small bowl, stir together salt, pepper, cumin, chili powder, and cinnamon, then coat the pork with the spice rub.
Heat the oil in an ovenproof 12-inch heavy skillet (I used my cast iron skillet) over medium high heat until the oil is hot and rippling.
Brown the pork, turning, about 4 minutes total.
Leave pork in the skillet.
If you dont have an ovenproof skillet, brown the pork in a skillet and transfer it to a foil-lined baking pan (like a 9X13-inch).
Ive done both and either method works great.
Stir together the brown sugar, garlic, and Tabasco and spread the mixture on top of each tenderloin.
Roast in the middle rack of the oven until a thermometer inserted diagonally in center of each tenderloin registers 140, about 25 minutes.
Let pork stand in the skillet at room temperature for 10 minutes prior to cutting it.
The temperature will rise to about 155 while standing.
Slice on the diagonal and serve, spooning the sauce from the skillet on top of the pork.","url":"https://recipe.bluelayer.org/recipe/12577/brown-sugar-spiced-pork-loin"},{"id":"12573","title":"Mediterranean Pineapple Pasta Salad","ingredients":"pineapple, raw, all varieties
cheese, parmesan, hard
ground turkey, raw
peppers, sweet, green, raw
parsley, fresh
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black","directions":"In large bowl, combine pineapple, tortellini, sausage, bell pepper and parsley.
Combine remaining ingredients for salad dressing.
Add dressing to salad; toss until mixed.","url":"https://recipe.bluelayer.org/recipe/12573/mediterranean-pineapple-pasta-salad"},{"id":"12571","title":"Oven Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"Mix all ingredients together, and pour into a Pyrex baking pan.
cover tightly and bake at 325 degrees for 1 hour, or until rice is done.
Good with pork chops.","url":"https://recipe.bluelayer.org/recipe/12571/oven-fried-rice"},{"id":"12570","title":"Black Bean Cakes","ingredients":"beans, snap, green, raw
spices, cumin seed
spices, chili powder
salt, table
spices, coriander seed
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne","directions":"Place black beans in a large pot with enough water to cover.
Bring to a boil, reduce heat, and simmer 1 hour, or until tender.
In an electric blender or food processor, process black beans until smooth.
Stir in cumin, chili powder, salt, and cilantro; blend.
Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.
Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.
Heat oil in a large non-stick skillet.
Fry the cakes 2 or 3 minutes per side.
In a bowl, combine yogurt, milk, and cayenne pepper (to taste).
Serve the sauce over the hot black bean cakes.","url":"https://recipe.bluelayer.org/recipe/12570/black-bean-cakes"},{"id":"12569","title":"Spiced Grape and Yogurt Salad","ingredients":"yogurt, greek, plain, nonfat
spices, cinnamon, ground
spices, cardamom
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw","directions":"Combine first 3 ingredients in a large bowl and mix well.
Add grapes and stir gently until well coated.
Cover and refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/12569/spiced-grape-and-yogurt-salad"},{"id":"12567","title":"Banana Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
sugars, granulated
water, bottled, generic
bananas, raw
nuts, walnuts, english","directions":"Preheat oven to 350 degrees.
Mix first 4 dry ingredients.
In a large bowl beat together oil, sugar and water.
Add flour mix to wet mix and add bananas.
Stir in nuts (optional) and blend well.
Pour into greased loaf pan and bake 1 hour or until done.
Cool in pan at least 15 minutes.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/12567/banana-bread"},{"id":"12564","title":"Raisin, Rice and Carrot Salad","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
honey
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
raisins, seeded
seeds, sunflower seed kernels, dried","directions":"Measure mayonnaise into a medium bowl.
Slowly add buttermilk, whisking until smooth.
Whisk in vinegar and honey.
Stir in rice, carrots, onion, raisins and sunflower seeds if using; mix well.
Chill thoroughly, preferably at least 24 hours if possible.","url":"https://recipe.bluelayer.org/recipe/12564/raisin-rice-and-carrot-salad"},{"id":"12562","title":"Lovely Toasted Sunflower Seed Salad Topper","ingredients":"seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
salt, table
sugars, granulated
spices, pepper, black
spices, garlic powder
honey","directions":"In a frying pan (I used an iron one), toast sunflower and sesame seeds with the oil for five minutes on high heat, stirring constantly.
Remove pan from heat; using the after-heat of the pan, continue stirring a couple more minutes until desired \"toastedness\".
Add all the dry seasonings to the seeds.
Mix well.
Cut the honey into the seasoned seeds until well combined.
Enjoy over salad, thick soup, or baked into bread!","url":"https://recipe.bluelayer.org/recipe/12562/lovely-toasted-sunflower-seed-salad-topper"},{"id":"12558","title":"Blue Cheese Dressing Sept 85 Recipe","ingredients":"cheese, blue
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
vinegar, distilled","directions":"Place all ingredients, but the cream, in blender or possibly food processor and run the machine till it is creamy.
Stir in cream.
Serving Ideas : Serve on top of green salad or possibly vegetables","url":"https://recipe.bluelayer.org/recipe/12558/blue-cheese-dressing-sept-85-recipe"},{"id":"12549","title":"Churros","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground","directions":"In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil.
Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C).
Pipe strips of dough into hot oil using a pastry bag.
Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon.
Roll drained churros in cinnamon and sugar mixture.","url":"https://recipe.bluelayer.org/recipe/12549/churros"},{"id":"12544","title":"Blue Cheese Dressing Better Than from the Store","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
vinegar, cider
spices, pepper, black
spices, garlic powder
cheese, blue","directions":"Add all ingredients to food processor and blend.
If you prefer a chunky blue cheese dressing reserve 1/4 cup of the blue cheese and stir in by hand.
Store in the refrigerator for up to one week.
Flavors mingle so make at least one hour prior to serving.","url":"https://recipe.bluelayer.org/recipe/12544/blue-cheese-dressing-better-than-from-the-store"},{"id":"12541","title":"Lemon Herb Sauce","ingredients":"oil, olive, salad or cooking
spices, tarragon, dried
parsley, fresh
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
cream, sour, cultured
mustard, prepared, yellow","directions":"Place all ingredients in a blender and pulse until combined.
Serve immediately over warm or chilled asparagus.","url":"https://recipe.bluelayer.org/recipe/12541/lemon-herb-sauce"},{"id":"12535","title":"Couscous and Summer Vegetable Saute","ingredients":"couscous, dry
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, raw
corn, sweet, white, raw
salt, table
spices, pepper, black","directions":"Cook couscous according to package directions, omitting salt and fat.
Keep couscous warm.Heat oil in a large nonstick skillet over medium-high heat.
Add zucchini and onion; saute 3 minutes or until tender.
Stir in couscous and corn; cook 1 minute or until thoroughly heated.
Stir in salt and black pepper.","url":"https://recipe.bluelayer.org/recipe/12535/couscous-and-summer-vegetable-saute"},{"id":"12534","title":"Avocado-Butter Lettuce Salad","ingredients":"fresh red onions,
oil, olive, salad or cooking
lime juice, raw
salt, table
spices, pepper, black
lettuce, cos or romaine, raw
avocados, raw, all commercial varieties","directions":"Combine first 5 ingredients in a large bowl.
Let stand 10 minutes.
Add lettuce and avocado; toss gently.","url":"https://recipe.bluelayer.org/recipe/12534/avocado-butter-lettuce-salad"},{"id":"12532","title":"Savory Italian Rounds","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, basil, dried
spices, garlic powder
spices, garlic powder
spices, oregano, dried
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"In a bowl, combine the first seven ingredients.
Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
Flatten biscuits into 4 inch circles.
Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
Bake at 400 degrees 10-13 minutes or until golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12532/savory-italian-rounds"},{"id":"12531","title":"Aunt Jewells Homemade Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
pickle relish, sweet
sauce, worcestershire
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients until creamy and refrigerate until chilled.
This is also good on hamburgers, like a Big Mac.","url":"https://recipe.bluelayer.org/recipe/12531/aunt-jewells-homemade-thousand-island-dressing"},{"id":"12524","title":"Oatmeal Muffin Bread (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
wheat flours, bread, unenriched
dates, deglet noor","directions":"Measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle, Light Crust.
Add dates at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/12524/oatmeal-muffin-bread-bread-machine"},{"id":"12522","title":"White Bread II","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select basic white bread cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/12522/white-bread-ii"},{"id":"12520","title":"Smoked Turkey Cheese Ball","ingredients":"ground turkey, raw
cheese, parmesan, hard
parsley, fresh
salad dressing, mayonnaise, regular
nuts, pecans","directions":"Put first four ingredients in work bowl of food processor and run until mixture is smooth.
Pour out mixture into a bowl, cover and let sit in fridge until it gets firmer.
Roll mixture in a ball and roll into chopped pecans.
Let sit at room temperature for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/12520/smoked-turkey-cheese-ball"},{"id":"12502","title":"Spicy-Sweet Pork Tenderloin","ingredients":"soy sauce made from soy (tamari)
ginger root, raw
spices, garlic powder
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, salsa, ready-to-serve
raspberries, raw
spices, coriander seed","directions":"Mix soy sauce, ginger, and garlic in a small bowl.
Heat oil in a large nonstick skillet over medium-high heat.
Arrange pork slices in a single layer in the skillet.
Spoon soy sauce mixture over the pork.
Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side.
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Remove pork to a plate, retaining juices in the skillet.
Stir salsa and raspberry preserves into the drippings in the skillet; cook and stir until slightly thickened, about 30 seconds.
Spoon sauce over pork slices and top with cilantro.","url":"https://recipe.bluelayer.org/recipe/12502/spicy-sweet-pork-tenderloin"},{"id":"12497","title":"Wesson Oil Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix salt and flour in bowl.
Pour oil and lowfat milk all at one time over flour.
Mix with fork till mix sticks together.
Refrigerate20 min.
Divide in half and roll out between wax paper.
Peel off top wax paper and invert into pie tin before removing the other wax paper.
Makes 2 (9 inch) pie crusts.
Bake at 350 degrees till brown.","url":"https://recipe.bluelayer.org/recipe/12497/wesson-oil-pie-crust-recipe"},{"id":"12492","title":"Homemade Minty Mouthwash","ingredients":"water, bottled, generic
oil, olive, salad or cooking","directions":"Mix together in a clean container.
Shake before each use.
Do not swallow.
Store in a dark cupboard or medicine cabinet.
(sunlight causes essential oils to lose their potency).I suggest using distilled or boiled water.","url":"https://recipe.bluelayer.org/recipe/12492/homemade-minty-mouthwash"},{"id":"12491","title":"Wild Arugula-Quinoa Salad With Cherries","ingredients":"quinoa, uncooked
water, bottled, generic
cherries, sweet, raw
arugula, raw
lemon juice, raw
mustard, prepared, yellow
figs, dried, uncooked
honey
oil, olive, salad or cooking","directions":"Place quinoa in a fine-mesh strainer and run under cold running water.
Rinse well.
Add quinoa and water to a small saucepan.
Bring to a boil.
Reduce heat to a simmer and cover.
Cook for 15 minutes until liquid is absorbed.
Turn on heat and set aside.
Meanwhile, prepare vinaigrette.
In a large bowl, whisk together lemon juice, mustard, fig jam, and honey.
Slowly, while continuing to whisk, add olive oil until vinaigrette is emulsified.
Add arugula, quinoa, and cherries to bowl.
Gently toss and serve immediately.","url":"https://recipe.bluelayer.org/recipe/12491/wild-arugula-quinoa-salad-with-cherries"},{"id":"12489","title":"Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched","directions":"Soften yeast in warm water for about 5 minutes.
Dissolve honey in hot water; stir in salt and oil.
Cool to lukewarm.
Add softened yeast to honey mixture.
Gradually mix in flour until gluten develops and the dough begins pulling away from sides of mixing bowl.
Don't add too much flour or bread will be too dry.
Spray sides of bowl with cooking spray.
Cover and let rise until double in size.
Punch dough down and form into 3 equal loaves.
Place in greased loaf pans and let rise again until doubled.
Bake at 350 for 40-45 minutes.
(I put pans on bottom rack of oven).
Place pans on wire racks and cool for 5-10 minutes before removing bread from pans.
Let cool at least 10 minutes longer before cutting.","url":"https://recipe.bluelayer.org/recipe/12489/whole-wheat-bread"},{"id":"12488","title":"Sweet & Sour Glaze Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
catsup
sugars, brown
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, garlic powder","directions":"Rinse and drain chicken wings.
Combine remaining ingredients to make glaze.
Add chicken wings and stir gently to coat.
Cover bowl and refrigerate for at least 1 hour.
Preheat oven to 375 degrees.
Line a baking pan with aluminum foil and arrange wings on pan.
Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12488/sweet-sour-glaze-chicken-wings"},{"id":"12485","title":"Tangy Tomato Dressing","ingredients":"catsup
catsup
water, bottled, generic
sugars, granulated
vinegar, distilled
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, onion powder
spices, garlic powder","directions":"Combine all ingredients in a small saucepan over medium heat.
Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
Cover the dressing until cool, then refrigerate it until well chilled.","url":"https://recipe.bluelayer.org/recipe/12485/tangy-tomato-dressing"},{"id":"12481","title":"Sesame Crisp","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"mix all dry ingredients in a bowl.
add olive oil and mix in until dry stuff is crumbly.
slowly add the water until the dough just comes together.
turn dough out onto a floured work surface and knead for a few minutes.
Allow dough to rest covered for 15 minutes.
Roll dough out to desired thickness.
You can bake as a whole sheet on a parchment lined sheet pan then break them into small pieces and then put in for a final toast.
Or, cut the dough into strips and bake.
Bake for anywhere between 4 to 6 minutes depending on how you prep them.","url":"https://recipe.bluelayer.org/recipe/12481/sesame-crisp"},{"id":"12477","title":"Aunt Pams Poppyseed Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice vinegar,
spices, poppy seed","directions":"Put all ingredients into a container with a lid.
I use a container specifically for salad dressing.
Close the lid and shake until ingredients are mixed.
Enjoy!
I like the tang of Miracle Whip Light if I dont have low-fat mayo on hand.","url":"https://recipe.bluelayer.org/recipe/12477/aunt-pams-poppyseed-salad-dressing"},{"id":"12469","title":"Dale's \" Thai Meets Turkey Soup Recipe daleranger15","ingredients":"oil, olive, salad or cooking","directions":"In Saute pan add olive oil, salt, pepper, onion & ginger.
Heat on med hi heat for 2 -3 mins or until onions and ginger are soft.
Add Turkey and brown for approx 4-5 mins.
Add Tofu and 1/2 the requires sriracha sauce, add the red pepper flakes and 1/2 the required cilantro.
Bring to boil then turn to lowest setting ( simmer )
Stirr occasionally, add the remainder of ingredients, let simmer for approx.
10 minutes.
let stand for a few minute, top bowls with sprigs of fresh cilantro, Enjoy !","url":"https://recipe.bluelayer.org/recipe/12469/dales-thai-meets-turkey-soup-recipe-daleranger15"},{"id":"12466","title":"Creamy Onion & Garlic Mashed Potatoes","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
potatoes, raw, skin
cream, sour, cultured
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
Set aside.
Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/12466/creamy-onion-garlic-mashed-potatoes"},{"id":"12460","title":"Coleslaw With Tarragon-Mustard Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
shallots, raw
spices, tarragon, dried
salt, table
cabbage, raw","directions":"In a medium bowl, whisk together yogurt, mayonnaise, mustard, shallots, tarragon and salt.
Transfer to a bowl and toss with the cabbage.
Refrigerate at least 1 hour before serving.
Toss again before serving.","url":"https://recipe.bluelayer.org/recipe/12460/coleslaw-with-tarragon-mustard-dressing"},{"id":"12456","title":"Quick Thai Vegetable and Peanut Salad","ingredients":"marketside, balsamic vinaigrette dressing,
peanut butter, smooth style, without salt
shortening, vegetable, household, composite
oil, corn, peanut, and olive","directions":"Whisk together vinaigrette and peanut buter until smooth.
Pour over vegetables and toss to combine.
Refrigerate at least 30 minutes before serving.
Top each salad with 1 Tbsp.
(15 mL) peanuts.","url":"https://recipe.bluelayer.org/recipe/12456/quick-thai-vegetable-and-peanut-salad"},{"id":"12451","title":"Creamy Italian Fat-Free Salad Dressing","ingredients":"water, bottled, generic
vinegar, distilled
yogurt, greek, plain, nonfat
salad dressing, italian dressing, commercial, regular","directions":"Mix well and chill before using.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/12451/creamy-italian-fat-free-salad-dressing"},{"id":"12449","title":"Yaki Onigiri","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"When the rice is cool enough to handle, sprinkle about 1/4 teaspoon of salt on your hands, take 1/4 of the rice and squeeze it together.
When it comes together in a ball, form it into a triangle with your hands.
Your goal is for it to be in the shape as shown in the picture for easier grilling.
Continue until you have four triangles and all the rice is used up, salting your hands with 1/4 teaspoon of salt before making each one.
Heat oil in a medium frying pan over medium heat.
Grill the triangles and when the bottom starts to get crispy, rotate it onto another side.
Continue until all sides are crispy.
Lower heat to medium and brush soy sauce on all sides of the triangles.
Continue grilling for another 5-10 minutes, brushing and rotating every other minute or so.
Note: This recipe is gluten-free if you use gluten-free soy sauce.
Adapted from Just One Cookbook.","url":"https://recipe.bluelayer.org/recipe/12449/yaki-onigiri"},{"id":"12448","title":"Italian-Marinated Vegetable Salad","ingredients":"beans, snap, green, raw
cauliflower, raw
cherries, sweet, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
olives, ripe, canned (small-extra large)
tomatoes, sun-dried
oil, olive, salad or cooking","directions":"Cook beans and cauliflower in boiling water in saucepan 5 min.
or until crisp-tender; drain.
Rinse with cold water; drain again.
Place in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/12448/italian-marinated-vegetable-salad"},{"id":"12441","title":"Oriental Vegetable Dip","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, ginger, ground
vinegar, distilled
onions, raw","directions":"Mix together.
Chill and serve with raw fresh vegetables.
Very good with celery, mushrooms, carrots and cauliflower.
You may need to thin it with 2 tsp of milk after chilling.","url":"https://recipe.bluelayer.org/recipe/12441/oriental-vegetable-dip"},{"id":"12430","title":"Applesauce Cake","ingredients":"oil, olive, salad or cooking
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground
leavening agents, baking soda
salt, table
raisins, seeded
nuts, pecans","directions":"Cream together oil, sugar and applesauce with a mixer.
In a separate bowl, combine flour, baking powder, cloves, nutmeg, cinnamon,baking soda, and salt.
Slowly add to the mixer and mix till combined.
Stir in raisins and nuts.
Use shortening to grease a tube pan well and bake at 350 degrees for 1 hour or maybe a little longer, depending on your oven.
Let cool for about 15 minutes.
My great-grandmother would give these as gifts at Christmas time.","url":"https://recipe.bluelayer.org/recipe/12430/applesauce-cake"},{"id":"12429","title":"Pumpkin Bread (Egg-less)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, granulated
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
yogurt, greek, plain, nonfat
vanilla extract
oil, olive, salad or cooking
spices, cinnamon, ground
spices, cloves, ground
pumpkin, raw","directions":"Preheat oven to 350 degrees F. Spray 1 loaf pan or 3 mini loaf pans with cooking spray; set aside.
In a large bowl, add flour, baking soda, and salt; mix and set aside.
In a bowl, add sugar, pumpkin, applesauce, yogurt, vanilla extract and butter-infused olive oil.
Whisk until combined.
Add cinnamon, ground cloves and pumpkin spice; mix well.
Slowly add flour mixture to the pumpkin mixture and fold together until combined.
Do not over-mix.
Evenly divide batter into prepared mini loaf pans or pour into a large loaf pan.
Bake mini loaves for 30-35 minutes or bake large loaf for 50-60 minutes.
Insert a toothpick into center of bread; if it comes out clean, bread is done.
If the edges start to turn brown before bread is done, just lightly wrap a piece of aluminum foil around the edges.
Let the bread cool for 5 minutes, then take bread out and let cool on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/12429/pumpkin-bread-egg-less"},{"id":"12426","title":"Man Salmon","ingredients":"fish, salmon, atlantic, wild, raw
salad dressing, mayonnaise, regular
spices, pepper, black
sugars, brown","directions":"Take a skin on salmon filet and smear it thickly with mayonaise all over.
Sprinkle with brown sugar and pepper.
Roast in a 425F oven for 15 minutes or so, depending on the thickness of the fish.
The general rule is 10 minutes per inch of thickness.
If the crust didnt brown, briefly broil until you get a crisp (a la creme brulee) crust.","url":"https://recipe.bluelayer.org/recipe/12426/man-salmon"},{"id":"12424","title":"Clean Eating - Refried Beans","ingredients":"beans, snap, green, raw
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place beans in a slow cooker and cover with 8 cups water; soak for 8 to 10 hours.
Drain and rinse beans and return to slow cooker; top with 8 cups fresh water.
Cook beans on Low for 8 to 10 hours.
Drain.
Combine 1/2 cup water, beans, olive oil, salt, and pepper in a skillet over medium heat; mash beans to desired consistency.","url":"https://recipe.bluelayer.org/recipe/12424/clean-eating-refried-beans"},{"id":"12421","title":"Creamy Basil Dressing","ingredients":"spices, basil, dried
shallots, raw
vinegar, balsamic
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
oil, olive, salad or cooking","directions":"Blend all ingredients in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/12421/creamy-basil-dressing"},{"id":"12415","title":"Lemon Turkey Cutlets","ingredients":"wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table
ground turkey, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"Combine first 3 ingredients in a shallow dish.
Dredge turkey cutlets in flour mixture, shaking off any excess flour.
Heat 1 teasoon of oil in a large nonstick skillet over medium heat.
Add half of cutlets; cook 3 minutes or until lightly brown, add another teaspoon of oil and turn turkey over cooking until lightly brown and cooked through.
Repeat for other cutlets.
Sprinkle cutlets with lemon juice.","url":"https://recipe.bluelayer.org/recipe/12415/lemon-turkey-cutlets"},{"id":"12414","title":"Green Treasure Fruit Salad","ingredients":"apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
candies, marshmallows
yogurt, greek, plain, nonfat
nuts, almonds","directions":"Core and seed the apple, and cut into pieces.
Mix together apple, grapes, marshmallows, yogurt, and almonds.","url":"https://recipe.bluelayer.org/recipe/12414/green-treasure-fruit-salad"},{"id":"12412","title":"Quick and Easy Foccacia Bread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
spices, garlic powder
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine flour, sugar, salt, yeast, garlic powder, oregano, thyme, basil, and pepper.
Then add oil and water.
Mix just until dough has come together.
Lay the dough out on a smooth lightly floured surface and knead until it is smooth and and looks elastic.
(I usually only need it a few times)
Preheat your oven to 450 degrees.
Then get a large bowl and oil the sides and bottom of the bowl with olive oil.
Place dough inside and lay a damp towel over the top of the bowl.
Sit the bowl in a warm place and let dough rise for 20-25 minutes.
After the dough has risen, take it out of the bowl and punch it down.
Then place it on a baking sheet or baking pan and flatten it out into a large rectangle.
Brush olive oil on the top and sprinkle salt.
At this point you can either top it with cheese and make foccacia bread or, you can add tomatoes, chopped bell peppers and onions, thin slice grilled chicken, and then cheese to make the best and easiest homemade pizza (which is show in the picture).
Pop it into the oven for 15 minutes if youre making just the bread, or for about 16-18 minutes for the pizza.","url":"https://recipe.bluelayer.org/recipe/12412/quick-and-easy-foccacia-bread"},{"id":"12411","title":"Hungarian Style Potatoes & Green Beans","ingredients":"potatoes, raw, skin
beans, snap, green, raw
onions, raw
tomatoes, sun-dried
parsley, fresh
oil, olive, salad or cooking
butter, without salt
spices, paprika","directions":"Add a bit of water to a microwavable bowl with a steamer basket.
Place potatoes and beans in the steamer basket.
Cover and microwave for 3 minutes on High.
Allow to stand for 2 minutes.
Add the onion and microwave for another minute.
Allow to stand for 1 minute.
Place cooked veggies in a bowl (discard the water).
Add the tomato, parsley, olive oil, butter buds and paprika.
Toss well to combine all ingredients.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12411/hungarian-style-potatoes-green-beans"},{"id":"12410","title":"Braised Kale","ingredients":"oil, olive, salad or cooking
onions, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
kale, raw
soup, chicken broth or bouillon, dry
vinegar, cider","directions":"Heat the oil in a large skillet over high heat.
Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes.
Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes.
Add a splash of cider vinegar in the last minute of cooking.
Remove from the heat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12410/braised-kale"},{"id":"12409","title":"Exotic Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
salt, table
spices, cardamom
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
honey
syrup, maple, canadian
vanilla extract
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300 degrees F.
In a large bowl, mix oats, crispy rice, coconut, pecans, and brown sugar.
Stir in salt, cardamom, cinnamon, and nutmeg.
Mix oil, honey, syrup and vanilla together in a small bowl.
Pour over dry ingredients and stir well until everything is evenly moist.
You should really smell the cardamom right now.
Spread mixture onto a large, rimmed baking sheet.
Bake for 15 minutes, stir, and bake another 10-15 minutes or until well browned (it will not be crispy, but will harden as it cools).
Remove from the oven and allow to cool completely, then stir in dried fruit.
Stored in airtight containers, it keeps for a week or more.
Also freezes wonderfully.","url":"https://recipe.bluelayer.org/recipe/12409/exotic-granola"},{"id":"12397","title":"Basil Mayonnaise Recipe","ingredients":"salad dressing, mayonnaise, regular
spices, basil, dried","directions":"Place all ingredients in a blender.
Puree till smooth.","url":"https://recipe.bluelayer.org/recipe/12397/basil-mayonnaise-recipe"},{"id":"12388","title":"Hamburger Cobbler","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
beef, grass-fed, ground, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, garlic powder
cornstarch
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
cheese, cheddar","directions":"Oven setting 400F.
Spray 2 Qt casserole with oil.
In a large skillet, saute celery and onions in oil until just softening.
Add ground meat and stir/crumble until mostly browned.
Add mushrooms and stir until soft.
Season with salt, pepper, garlic.
Put corn starch in a measuring cup, and add bouillion.
Stir into mixture in skillet and continue stirring until thickened.
Pour into 2 quart casserole.
Combine flour, baking powder and salt in a bowl.
Measure 1/2 cup milk and add 3 Tbsp oil.
Pour into flour mixture and blend.
Place four \"dollops\" of topping on the meat/veggies in the casserole.
Bake for 15 minutes.
Remove from oven and sprinkle grated cheese over all.
Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).","url":"https://recipe.bluelayer.org/recipe/12388/hamburger-cobbler"},{"id":"12385","title":"Our Favorite Pizza Dough (Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Sift together dry ingredients in large bowl, add oil, honey and water and mix until combined.
Transfer to bread machine on \"Dough/Pasta\" setting.
(Should be roughly 90 minutes).
When dough is ready, divide in two, let rest 10-15 minutes, then roll out with a little more flour to about 1/2\" or so.
Add your favorite sauce, cheeses and other toppings.
I bake ours on a pizza stone in a 525 degree oven for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/12385/our-favorite-pizza-dough-bread-machine"},{"id":"12384","title":"Pizza Dough - Whole Wheat","ingredients":"water, bottled, generic
water, bottled, generic
water, bottled, generic
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order given into the bread machine pan.
Start dough cycle.
Once the dough is done, remove it from the pan onto a floured work surface.
If you are not ready to roll it out it can be stored in the fridge.
Roll dough to the size needed, VERY THIN.
Keep your surface and rolling pin well floured.
If the dough is wet it will absorb the flour.
Humidity and temperature can affect the amount of flour needed in the rolling.
Dough for 6\" - 1.25 oz 10\" - 3.5 oz.","url":"https://recipe.bluelayer.org/recipe/12384/pizza-dough-whole-wheat"},{"id":"12383","title":"California Chicken Salad","ingredients":"lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
olives, ripe, canned (small-extra large)
celery, raw
salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized","directions":"Sprinkle lemon juice over chicken and apple, mixing lightly.
Combine remaining ingredients, suing only enough mayonnaise to moisten well.
Add chicken/apple mixture and toss together lightly.
Serve very cold, dressed with mayonnaise.","url":"https://recipe.bluelayer.org/recipe/12383/california-chicken-salad"},{"id":"12381","title":"Cinnamon Biscuits/Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat your oven to 400F
Combine first four ingredients in a mixing bowl and mix well.
Stir in vegetable oil, then buttermilk until just blended.
Knead the dough on a floured surface until smooth, then roll out into a 15 x 8 inch rectangle.
Spread butter over the dough.
Combine the sugar and cinnamon, and sprinkle evenly over the dough/butter.
Roll the rectangle, starting from the long side.
Roll all the way and pinch the seam so it will hold together.
Cut into 1 and 1/2 inch slices.
Arrange the biscuits in a greased 9 inch round cake pan.
Bake until lightly browned, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12381/cinnamon-biscuits-rolls"},{"id":"12371","title":"Anderson's Honey Mustard Salad Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
salt, table
sugars, granulated
spices, pepper, black
mustard, prepared, yellow
honey
honey
oil, olive, salad or cooking
parsley, fresh
onions, raw","directions":"Mix first seven ingredients in a mixer at medium speed for 1 to 2 min till well blended.
Slowly add in salad oil and continue mixing.
Add in minced parsley and onion.
Chill for 24 hrs before using.
This recipe yields dressing for servings.","url":"https://recipe.bluelayer.org/recipe/12371/andersons-honey-mustard-salad-dressing-recipe"},{"id":"12369","title":"Low Carb Philly Steak Salad","ingredients":"onions, raw
peppers, sweet, green, raw
spices, pepper, red or cayenne
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spinach, raw
cheese, provolone","directions":"heat oil in skillet, add onion, and peppers.
Cook 5-7 minutes.
Add roast beef and heat thru.
Spread on a bed of greens and enjoy.","url":"https://recipe.bluelayer.org/recipe/12369/low-carb-philly-steak-salad"},{"id":"12364","title":"Puerto Rican Cabbage Salad","ingredients":"cabbage, raw
carrots, raw
onions, raw
spices, coriander seed
lime juice, raw
vinegar, cider
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine first 4 ingredients in a large bowl.
Combine juice and remaining ingredients, stirring well with a whisk.
Drizzle juice mixture over cabbage; toss well to combine.
Cover and chill 15 minutes.","url":"https://recipe.bluelayer.org/recipe/12364/puerto-rican-cabbage-salad"},{"id":"12358","title":"Blue Cheese Dressing (South Beach Diet Phase 1)","ingredients":"salad dressing, mayonnaise, regular
cheese, blue
lemon juice, raw
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Whisk together mayonnaise, blue cheese, lemon juice, and hot pepper sauce.
Whisk in buttermilk and season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/12358/blue-cheese-dressing-south-beach-diet-phase-1"},{"id":"12354","title":"Pomegranate Glazed Carrots","ingredients":"pomegranate juice, bottled
honey
carrots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
nuts, walnuts, english
cranberries, dried, sweetened
spices, thyme, dried","directions":"Place juice in a small saucepan over medium-high heat.
Cook for 15 minutes or until juice is reduced to 1/4 cup; stir in honey.
(Mixture may be prepared several days ahead and stored tightly covered in the refrigerator.)
While glaze is cooking, preheat oven to 400 degrees F. Place carrots, oil, salt, and pepper on a small baking sheet; stir well to coat.
Bake for 15 minutes, stirring occasionally.
Drizzle glaze over carrots and stir to coat.
Bake for 10 minutes more, stirring once or twice.
Stir in walnuts and cranberries and cook for 5 minutes more or until carrots are nicely glazed.
Transfer to a serving dish and sprinkle with thyme.
Recipe may be doubled.","url":"https://recipe.bluelayer.org/recipe/12354/pomegranate-glazed-carrots"},{"id":"12353","title":"Pesto Mashed Potatoes","ingredients":"potatoes, raw, skin
spices, garlic powder
sauce, pesto, ready-to-serve, refrigerated
butter, without salt
oil, olive, salad or cooking","directions":"Mix the mashed potatoes, garlic, and pesto.
Place in a buttered casserole dish and top with butter slices.
Bake on 350 just until the butter has melted.
Drizzle with olive oil and serve.","url":"https://recipe.bluelayer.org/recipe/12353/pesto-mashed-potatoes"},{"id":"12350","title":"Sesame Roasted Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, ginger, ground
honey
oil, sesame, salad or cooking
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 450 degrees.
Line rimmed baking sheet with foil, spread beans on baking sheet.
Drizzle with olive oil and sprinkle with 1/2 tsp salt; Using hands, toss to coat evenly, and distribute in even layer.
Roast in oven for 10 minutes.
While roasting, combine garlic, ginger, honey, sesame oil, and red pepper flakes in small bowl.
Remove beans from oven.
Coat beans evenly with the garlic/ginger mixture; redistribute in even layer.
Return to oven and continue roasting until beans are dark golden brown in spots and starting to shrivel, 10-12 minutes longer.
Adjust seasoning with salt if necessary, toss well.
Sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/12350/sesame-roasted-green-beans"},{"id":"12348","title":"Veggie Dip","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
parsley, fresh
onions, raw
spices, garlic powder
dill weed, fresh","directions":"Blend together and serve.","url":"https://recipe.bluelayer.org/recipe/12348/veggie-dip"},{"id":"12338","title":"Orange Vanilla Body Scrub","ingredients":"salt, table
oil, olive, salad or cooking
vanilla extract
oil, olive, salad or cooking","directions":"In a small bowl, stir together all of the ingredients.
Put into small containers and give away as gifts or keep for yourself.","url":"https://recipe.bluelayer.org/recipe/12338/orange-vanilla-body-scrub"},{"id":"12323","title":"Rich Viennese Potato Soup","ingredients":"soup, swanson chicken broth 99% fat free
soup, swanson chicken broth 99% fat free
oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
spices, marjoram, dried
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, cardamom
mushrooms, white, raw
carrots, raw
potatoes, raw, skin","directions":"Add 2 teaspoons of oil and 2 tablespoon of broth to a large pot over medium heat.
Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes.
Add the buttermilk, ground black pepper and cardamom.
Puree the soup with an immersion blender ot in small batches with a blender or food processor.
While the soup is simmering, place the mushrooms and the remaining teaspoon of oil and tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color.
Season with salt and pepper to taste.
At the same time boil the diced carrots and potatoes in a small saucepan.
Mix the mushrooms, carrots and potatoes into the pureed soup.
Serve.","url":"https://recipe.bluelayer.org/recipe/12323/rich-viennese-potato-soup"},{"id":"12322","title":"Chicken Cheese Log","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
spices, garlic powder
sauce, worcestershire
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, pecans","directions":"Mix softened cream cheese with mayonnaise.
Add garlic powder, Worcestershire sauce and grated onion.
Then add chopped chicken.
(Your chicken should be finely chopped, not in chunks.
You could use canned chicken.)
Put in a bowl and refrigerate until ready to use, at least a couple of hours.
Before serving, form into a log and roll in chopped pecans.","url":"https://recipe.bluelayer.org/recipe/12322/chicken-cheese-log"},{"id":"12320","title":"French Applesauce Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, cloves, ground
cocoa, dry powder, unsweetened
cornstarch
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine first 9 ingredients in a large bowl.
Heat applesauce and oil slightly in microwave and add to dry ingredients.
Mix thoroughly.
Pour into 9x13 pan that has been sprayed with nonstick spray.
Bake at 350* for 45 minutes.
(Can also be baked in a bundt pan at 325* for 45 minutes.
Cool in pan for about 20 minutes, then turn out and cool on rack.)
Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.","url":"https://recipe.bluelayer.org/recipe/12320/french-applesauce-cake"},{"id":"12317","title":"Outback Blue Cheese Salad Dressing - Copycat","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Mix all ingredients together by hand in a small bowl until smooth.
Cover and chill for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/12317/outback-blue-cheese-salad-dressing-copycat"},{"id":"12314","title":"Sweet Pineapple Chicken Quinoa Salad","ingredients":"water, bottled, generic
quinoa, uncooked
oil, olive, salad or cooking
lemon juice, raw
spices, ginger, ground
spices, cumin seed
salt, table
arugula, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, pistachio nuts, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
pineapple, raw, all varieties
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium saucepan, bring water to a boil.
Add quinoa, cover and reduce heat to simmer for 12 minutes, or until water is completely absorbed.
Transfer quinoa to a large bowl and allow to cool for at least 5 minutes.
Add olive oil, lemon juice, ginger, cumin, and salt quinoa and mix well.
Add remaining ingredients and toss until evenly distributed.
You can serve this at room temperature or cold.
If serving more than 2 hours after preparing, store in the refridgerator in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/12314/sweet-pineapple-chicken-quinoa-salad"},{"id":"12313","title":"Country Chicken Pot Pie (Homemade Crust) Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, garlic powder","directions":"Preheat oven to 350","url":"https://recipe.bluelayer.org/recipe/12313/country-chicken-pot-pie-homemade-crust-recipe"},{"id":"12307","title":"Creamy Strawberry Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black
yogurt, greek, plain, nonfat
jams and preserves, apricot","directions":"In a blender or magic bullet, combine all ingredients until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12307/creamy-strawberry-vinaigrette"},{"id":"12296","title":"Bleu Cheese Spread","ingredients":"cheese, parmesan, hard
cheese, blue
butter, without salt
oil, olive, salad or cooking
parsley, fresh
spices, garlic powder","directions":"Combine all ingredients in a medium size bowl and mix well until smooth.
Can serve chilled or at room temperature.
(It spreads easier at room temperature).
*If you want a smoother consistency you can add a tsp or 2 of milk.
*.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/12296/bleu-cheese-spread"},{"id":"12291","title":"Popcorn Cake I","ingredients":"snacks, popcorn, air-popped (unsalted)
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
oil, olive, salad or cooking
butter, without salt
candies, marshmallows","directions":"Mix popcorn, M&Ms, and peanuts in large bowl.
Heat oil, butter, and marshmallows in pan until melted.
Pour over popcorn and blend together with heavy spoon or hands.
Spray Bundt cake pan with vegetable spray.
Press mixture lightly into pan and refrigerate until cool.
To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.","url":"https://recipe.bluelayer.org/recipe/12291/popcorn-cake-i"},{"id":"12285","title":"Asian Cabbage Salad","ingredients":"cabbage, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, coriander seed
oil, sesame, salad or cooking","directions":"Place cabbage in very large bowl.
Add vinegar, cilantro and oil; toss.
Season with salt and pepper.
Cover; chill at least 1 hour and up to 3 hours, tossing often.
*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.","url":"https://recipe.bluelayer.org/recipe/12285/asian-cabbage-salad"},{"id":"12272","title":"Balsamic & Feta Cheese Dip","ingredients":"cheese, feta
vinegar, balsamic
oil, olive, salad or cooking","directions":"Mix the oil and vinegar till well blended.
Crush the feta cheese into the oil & vinegar mixture, blending well.
Serve with bread.","url":"https://recipe.bluelayer.org/recipe/12272/balsamic-feta-cheese-dip"},{"id":"12270","title":"Poppy Seed Dressing","ingredients":"sugars, granulated
oil, olive, salad or cooking
vinegar, cider
spices, poppy seed
mustard, prepared, yellow
salt, table","directions":"Whisk together and toss with salad greens.","url":"https://recipe.bluelayer.org/recipe/12270/poppy-seed-dressing"},{"id":"12269","title":"Mushroom Syrup","ingredients":"oil, olive, salad or cooking
mushrooms, shiitake, raw
water, bottled, generic
soup, chicken broth or bouillon, dry","directions":"In a large skillet, heat the oil until shimmering.
Add the shiitake stems and cook over moderate heat, stirring a few times, until deeply browned, 5 minutes.
Add the water and broth and bring to a boil over high heat.
Boil until reduced to 1 cup, about 10-15 minutes.
Strain the broth and return it to the saucepan.
Boil over high heat until reduced to 1/4 cup, about 7 minutes.
Serve with fish, steak, chicken, or veal.
To make ahead:.
The Mushroom Syrup can be refrigerated overnight.
Melt it in a microwave oven before serving.","url":"https://recipe.bluelayer.org/recipe/12269/mushroom-syrup"},{"id":"12266","title":"Chocolate Chip Cookie Dough Truffles","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
butter, without salt
yogurt, greek, plain, nonfat
vanilla extract
mini semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Line a baking sheet with parchment paper.
Whisk together the flour, baking soda and salt in a medium bowl.
Beat the brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
Add the flour mixture, and mix on low speed until well incorporated.
(Turn off the mixer and use your hands to help combine if needed.)
Fold in 1/3 cup of the chocolate chips with a rubber spatula, or mix them in with your hands.
Scoop tablespoonfuls of the batter, and roll them into smooth balls.
Put them on the prepared baking sheet, and refrigerate until chilled, about 1 hour.
Melt the remaining 2/3 cup chocolate chips and the shortening in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until the coating is smooth and thin.
Drop the chilled balls into the coating, and roll them around with a fork to fully coat.
Remove each truffle with the fork, letting any excess coating drip off, and return to the baking sheet.
(If the coating begins to harden, microwave it for a few seconds to warm it up and thin it out.)
Refrigerate the truffles until the coating is completely set, about 1 hour.
(The truffles can be refrigerated in an airtight container for up to 5 days.)","url":"https://recipe.bluelayer.org/recipe/12266/chocolate-chip-cookie-dough-truffles"},{"id":"12265","title":"Broccoli Beef","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
cornstarch
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soup, chicken broth or bouillon, dry
sauce, oyster, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
broccoli, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Stir together the marinade ingredients until the cornstarch is dissolved.
Stir the beef in the marinade until coated and let stand for 10 minutes.
Meanwhile prepare the sauce.
Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.
Cook the broccoli in a small pot of boiling water about 2 -3 minutes.
Drain thoroughly.
Heat a wok over high and add the oil, swirling to coat the sides of the wok.
Add beef and cook until no longer pink, about 1 1/2 - 2 minutes.
Add the sauce and broccoli and bring to a boil.
Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute.
Serve.","url":"https://recipe.bluelayer.org/recipe/12265/broccoli-beef"},{"id":"12264","title":"Cleansing Milk For Dry Skin","ingredients":"yogurt, greek, plain, nonfat
oil, olive, salad or cooking
lemon juice, raw","directions":"Mix everything together and store refrigerated.
To use, pour a small amount on your palm and massage gently into your skin.
Rinse well and pat dry.","url":"https://recipe.bluelayer.org/recipe/12264/cleansing-milk-for-dry-skin"},{"id":"12255","title":"Marinated Broccoli-Tomato Salad","ingredients":"broccoli, raw
cherries, sweet, raw
cheese, parmesan, hard
fresh red onions,
seeds, sunflower seed kernels, dried
raspberries, raw
mustard, prepared, yellow
sugars, granulated","directions":"Combine first six ingredients in a large bowl.
Mix remaining ingredients in a small bowl until combined; add to broccoli mixture and toss to coat.
Refrigerate for 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/12255/marinated-broccoli-tomato-salad"},{"id":"12252","title":"Basic Citrunette","ingredients":"orange juice, raw
vinegar, distilled
salt, table
mustard, prepared, yellow
spices, garlic powder
oil, olive, salad or cooking","directions":"Briefly mix the orange juice, vinegar, salt, mustard, and garlic with an immersion blender, food processor, or blender, or with a fork or wire whisk.
Slowly add the oil in a stream (drop by drop if whisking) until an emulsion forms, or just whisk everything together briefly.
Add the remaining oil faster, but still in a stream.
Taste to adjust salt and add more oil, vinegar, or freshly ground black pepper, if needed.","url":"https://recipe.bluelayer.org/recipe/12252/basic-citrunette"},{"id":"12241","title":"Fast and Easy Bake Muffins","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the mayonnaise and sugar in a bowl, then sift in half of the flour and baking powder.
Stir in the milk, mix in the rest of the dry ingredients, then pour into the mold.
Bake for 20 minutes at 180C to 200C (356 to 392 F).
For curry flavoring: Sift in 2 teaspoons curry powder with the dry ingredients.
I recommend adding some cheese or mixed vegetables, too!","url":"https://recipe.bluelayer.org/recipe/12241/fast-and-easy-bake-muffins"},{"id":"12235","title":"Chicken Dipping Sauce (Raising Cane's Style)","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, garlic powder
sauce, worcestershire
spices, pepper, black
spices, paprika","directions":"Whisk all ingredients together well.
Let refrigerate 24 hours to fully develop and mingle flavors.","url":"https://recipe.bluelayer.org/recipe/12235/chicken-dipping-sauce-raising-canes-style"},{"id":"12234","title":"Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
orange juice, raw
vanilla extract","directions":"Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
Mix the flour, sugar, baking powder, baking soda, spices and salt together
Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
Spoon into the loaf tin and give it a bash on your work surface to level it
Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
Great spread with sunflower spread or for a sweeter treat, some maple frosting
The sweet potato can be substituted for pumpkin in an equal amount","url":"https://recipe.bluelayer.org/recipe/12234/vickys-sweet-potato-bread-gluten-dairy-egg-soy-free"},{"id":"12233","title":"Pesto Presto","ingredients":"spices, basil, dried
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Process ingredients in food processor until well blended.","url":"https://recipe.bluelayer.org/recipe/12233/pesto-presto"},{"id":"12230","title":"Cranberry Sauce Salad","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
sugars, granulated
cranberry sauce, canned, sweetened
pineapple, raw, all varieties
cream, whipped, cream topping, pressurized","directions":"Soften cream cheese.
Blend in mayonnaise and sugar.
Add fruit and fold in whipped cream.
Pour into 8X8 inch pan, cover and freeze about 6 hours.
Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.","url":"https://recipe.bluelayer.org/recipe/12230/cranberry-sauce-salad"},{"id":"12229","title":"Apple Marshmallow Waldorf Salad","ingredients":"apples, raw, with skin
sugars, granulated
lemon juice, raw
salt, table
celery, raw
cranberries, dried, sweetened
nuts, walnuts, english
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
candies, marshmallows","directions":"Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt.
Stir in the celery, dates and walnuts.
In a separate bowl, whip the cream with an electric mixer until it can hold a peak.
Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows.
Refrigerate for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/12229/apple-marshmallow-waldorf-salad"},{"id":"12223","title":"Sue's Tartar Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
lemon juice, raw
onions, raw
pickle relish, sweet
parsley, fresh","directions":"Add ingredients in any order.","url":"https://recipe.bluelayer.org/recipe/12223/sues-tartar-sauce"},{"id":"12220","title":"Asparagus With Hazelnut Vinaigrette","ingredients":"asparagus, raw
shallots, raw
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
nuts, hazelnuts or filberts","directions":"Steam asparagus for 5 minutes until crisp tender.
Mix shallots, vinegar, mustard, and oil.
Pour over asparagus, top with toasted nuts.","url":"https://recipe.bluelayer.org/recipe/12220/asparagus-with-hazelnut-vinaigrette"},{"id":"12217","title":"Homemade English Muffins","ingredients":"oil, olive, salad or cooking
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
cornmeal, degermed, unenriched, yellow","directions":"Grease a large mixing bowl with vegetable oil.
Set aside.
Line a large rimmed baking sheet with parchment paper or a silicone liner.
Set aside.
In the bowl of a stand mixer, whisk together water, milk, yeast, 1 tablespoon of butter (melted and cooled to between 100-105 degrees F) and 5 ounces of flour.
Cover with plastic wrap and let sit for 30 minutes to form a sponge or starter for muffins.
Once the sponge has doubled in size, attach dough hook to the stand mixer along with the bowl.
Turn on low and add in remaining flour to the sponge that was formed.
Add in salt.
Allow to mix on medium and knead until satin and smooth, approximately 5 minutes.
When kneading is complete, scrape dough from mixer bowl and transfer to greased bowl that had been set aside.
Cover with plastic wrap and allow to rise 45 minutes to 1 hour.
Preheat your oven to 375 degrees F. Dust a clean and sanitized countertop or work surface with cornmeal.
Turn out dough from greased bowl and stretch evenly until it is about 3/4 thick.
Handle dough lightly so it does not become tough.
With a 3 round biscuit cutter, cut out as many rounds as possible.
Place them on parchment or silicone lined baking sheet.
Re-roll dough to obtain more muffin rounds.
But do not re-roll more than once.
In a large skillet, heat remaining 1 tablespoon of butter to coat the pan on about medium heat.
Lightly brown each side of each muffin, about 1 minute per side.
Place each muffin back onto lined baking sheet until all have been browned.
Place in heated oven for 15-20 minute until cooked through.
Immediately cool on a wire rack when completely cooked.
Serve warm with jam of your choice and devour.
The muffins can be frozen to preserve or eaten within 4 days.
(Recipe adapted from Sur La Tables English Muffin recipe.)","url":"https://recipe.bluelayer.org/recipe/12217/homemade-english-muffins"},{"id":"12213","title":"Spiced Kettle Corn","ingredients":"oil, olive, salad or cooking
butter, without salt
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table
spices, cinnamon, ground
spices, pepper, red or cayenne","directions":"Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy.
Heat the vegetable oil in a large heavy-bottomed Dutch oven or pan over medium heat.
Place a couple of kernels of popcorn in the pan.
When the kernels pop, proceed to the next step.
Once the oil is hot enough, add the butter and stir quickly into the oil to prevent burning.
Immediately add the popcorn and stir (the butter may not be completely melted).
Add the sugar right away and stir again.
Cover the pan, and start shaking it gently back and forth on the burner, using a hot pad or kitchen towel to protect your hands.
Keep shaking as the popcorn pops.
Once you start hearing 1 or 2 seconds of quiet between the pops, turn the heat off immediately.
This means the popcorn is mostly popped.
(Be careful not to overcook, as the popcorn can easily burn.)
Pour the popcorn into the paper bag or onto the baking sheet and sprinkle with salt, cinnamon, and cayenne.
Allow to cool a few minutes before placing in a bowl.
(Careful, the hot sugar makes the popcorn extremely hot!)","url":"https://recipe.bluelayer.org/recipe/12213/spiced-kettle-corn"},{"id":"12210","title":"Indoor Barbecued Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, barbecue
spices, chili powder
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Clean and drain shrimp well.
Mix with Barbecue Sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
Cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
Bring to room temperature and drain off excess liquid.
Bring skillet to a very high heat and add 1 tablespoon of olive oil
Saute shrimp until pink (approx.
one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
Do not overcook or the shrimp will become tough.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12210/indoor-barbecued-shrimp"},{"id":"12205","title":"A Dijon Dressing","ingredients":"mustard, prepared, yellow
salad dressing, italian dressing, commercial, regular
marketside, balsamic vinaigrette dressing,
celery, raw
sugars, brown","directions":"Whisk together and wal-la!","url":"https://recipe.bluelayer.org/recipe/12205/a-dijon-dressing"},{"id":"12204","title":"Baked Bean Vegetable Salad","ingredients":"cabbage, raw
carrots, raw
onions, raw
peppers, sweet, green, raw
beans, snap, green, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients and toss together lightly.
chill in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12204/baked-bean-vegetable-salad"},{"id":"12199","title":"Green Goddess Dressing (Vegetarian)","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
parsley, fresh
chives, raw
lemon juice, raw
salt, table
spices, garlic powder","directions":"Place all ingredients in blender and blend until smooth.","url":"https://recipe.bluelayer.org/recipe/12199/green-goddess-dressing-vegetarian"},{"id":"12193","title":"Holiday Shredded Wheat Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
pretzels, soft, unsalted
oil, olive, salad or cooking
sauce, worcestershire
salt, table","directions":"Mix cereal, popcorn and pretzels in 15 x10x1-inch baking pan.
Mix spread, worcestershire sauce and seasoned salt in small bowl.
Drizzle evenly over cereal mixture; toss to coat.
Bake at 300F for 30 minutes or until crisp, stirring halfway through baking time.
Cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/12193/holiday-shredded-wheat-snack-mix"},{"id":"12187","title":"Dijon Vinaigrette Dressed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, distilled
mustard, prepared, yellow
spices, garlic powder
dill weed, fresh
spices, pepper, black
sugars, granulated","directions":"VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
Drain well.
Pour dressing over warm potatoes and gently stir to coat potatoes.
Serve warm or at room temperature.
Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.","url":"https://recipe.bluelayer.org/recipe/12187/dijon-vinaigrette-dressed-potatoes"},{"id":"12183","title":"Macrobiotic Maple Coconut Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cornstarch
oil, olive, salad or cooking
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine all of the ingredients in a bowl, mix well by folding together with a rubber spatula.
Shape the cookies into rounds that are roughly 3 cm in diameter, and 8 mm in thickness.
Bake them for about 25 minutes at 180C, then they're ready.","url":"https://recipe.bluelayer.org/recipe/12183/macrobiotic-maple-coconut-cookies"},{"id":"12177","title":"Grated Carrots With Cumin-Orange Dressing","ingredients":"spices, cumin seed
carrots, raw
raisins, seeded
parsley, fresh
spices, coriander seed
orange juice, raw
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Place cumin in a small skillet.
Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.
Combine cumin and remaining ingredients in a bowl.
Cover and chill.
Serve cold 1/2 cup servings.","url":"https://recipe.bluelayer.org/recipe/12177/grated-carrots-with-cumin-orange-dressing"},{"id":"12176","title":"So Simple Mexican Rice","ingredients":"butter, without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
parsley, fresh","directions":"Heat the oil and butter in a pan on medium heat.
Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.
Add water and tomato bouillon.
Stir to combine throughly.
Allow to come to a boil.
Reduce heat to low and cover.
NO PEEKING!
Simmer for 15-20 minutes or until all water is absorbed.
Allow rice to rest for 5 minutes after cooking.
Fluff with a fork and serve!
Garnish with parsley if desired.","url":"https://recipe.bluelayer.org/recipe/12176/so-simple-mexican-rice"},{"id":"12159","title":"Meyer's Fire","ingredients":"mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Place the mustard powder in a small bowl and stir in enough Tabasco sauce to obtain a thick paste.
Let stand 3 minutes.
Combine cream cheese and mayonnaise in a bowl and whisk until smooth.
Whisk in as much mustard mixture as you dare.
Refrigerate, covered, till serving time.
The leftover sauce will keep chilled 1 week.","url":"https://recipe.bluelayer.org/recipe/12159/meyers-fire"},{"id":"12155","title":"Cilantro Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
spices, coriander seed
onions, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, jalapeno, raw
lime juice, raw
oil, olive, salad or cooking","directions":"Bring rice, water, and 1 t salt to a boil in a 1 1/2-2 quart heavy saucepan, then reduce heat to low and cover pan with a tight, fitting lid.
Cook 20 minutes.
Remove from heat and let stand, covered, 5 minutes.
Remove lid and fluff rice with a fork.
While rice is cooking, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil and remaining 1/2 t salt in blender( if necessary add 1 to 2 T water to facilitate blending).
Add mixture to rice and stir with a fork until combined well.","url":"https://recipe.bluelayer.org/recipe/12155/cilantro-rice"},{"id":"12151","title":"Asian Style Dressing Recipe","ingredients":"sauce, teriyaki, ready-to-serve
water, bottled, generic
seeds, sesame seeds, whole, dried
vinegar, red wine
oil, olive, salad or cooking
spices, ginger, ground","directions":"In a screw-top jar, combine all ingredients and shake vigorously.
Cover and chill.
Keeps several weeks in the refrigerator.
Excellent for salad greens with minced chicken!!
!","url":"https://recipe.bluelayer.org/recipe/12151/asian-style-dressing-recipe"},{"id":"12148","title":"Truffled Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat.
Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes.
Drain potatoes, return to the pot along with butter, and cook over low heat until butter is melted.
Using a hand-held potato masher, smash potatoes until butter is incorporated, leaving some lumps.
Add cream, truffle oil, salt, and pepper and fold together.
Taste and adjust seasoning as desired.","url":"https://recipe.bluelayer.org/recipe/12148/truffled-mashed-potatoes-recipe"},{"id":"12147","title":"My Dill Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
onions, raw
dill weed, fresh
parsley, fresh","directions":"Mix ingredients together, until well blended.
Chill several hours or overnight.
Serve with chips or raw vegetables.
NOTE: I am a mixer and taster cook I mix and taste sometimes I add more seasonings to fit my taste.
The longer it sits- the better it gets!","url":"https://recipe.bluelayer.org/recipe/12147/my-dill-dip"},{"id":"12137","title":"Sesame Dipping Sauce","ingredients":"lime juice, raw
water, bottled, generic
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
salt, table
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground","directions":"Combine lime juice, water, soy sauce, sesame oil, salt, and ground red pepper, if desired, in a medium bowl; stir with a whisk.
Stir in green onions and ginger.","url":"https://recipe.bluelayer.org/recipe/12137/sesame-dipping-sauce"},{"id":"12134","title":"Grilled New Potato Packet","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
tomatoes, sun-dried
cheese, parmesan, hard
parsley, fresh","directions":"PREHEAT grill to medium heat.
Place potatoes in center of 18-inch-long piece of heavy-duty foil.
(Or, use a double layer of regular foil.)
Drizzle with water and oil.
Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
GRILL 18 to 20 minute or until potatoes are tender.
CUT slits in foil to release steam.
Open packet.
Drizzle potatoes with dressing; sprinkle with cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/12134/grilled-new-potato-packet"},{"id":"12127","title":"Aromatic Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
wild rice, raw
oil, corn, peanut, and olive
shallots, raw
roland, seasoned rice wine vinegar,
sauce, fish, ready-to-serve
lime juice, raw
oil, sesame, salad or cooking
sugars, granulated
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
spices, poppy seed
spices, coriander seed
mustard, prepared, yellow","directions":"Mix the ingredients shallots through sugar together in a small sauce pan and bring to a simmer.
Cook until the sugar dissolves.
Place the chicken in a plastic bag and add the sauce.
Allow to marinate at least 20 minutes.
Lightly dry toast the seeds until the white sesame seeds turn brown.
Dont over toast.
Place in a mortar and grind to a fine powder.
Place the vegetables in a dry wok and add enough heat to defrost, discarding any accumulated water.
Leave the vegetables in the wok.
Cut the chicken into bite sizes pieces.
Reheat the rice and plate.
Keep it warm.
Add the oil to the wok and bring to high heat.
Add the chicken and stir-fry until the meat is cooked through.
Plate the mixture beside the rice and sprinkle with the seed powder.","url":"https://recipe.bluelayer.org/recipe/12127/aromatic-chicken-stir-fry"},{"id":"12122","title":"Apricot And Walnut Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
nuts, walnuts, english
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 230 C, 450 F, Gas Mark 8.
Sift the flour, salt and spice into a bowl.
Rub in the fat till the mix resembles fine bread crumbs.
Stir in the apricots, walnut pcs and sugar, add in the lowfat milk and mix to a soft dough.
Knead gently till smooth.
Roll out the dough on a lightly floured surface to a 1 cm ( 1/2 inch)
thickness and cut out 8-10 rounds with a 6cm (2 1/2 inch) biscuit cutter.
Transfer to a greased baking tray, brush tops with lowfat milk and bake on the middle oven shelf of the preheated oven for 8-10 min till well risen and golden.
NOTES : Delicious quick and easy to make scones, suitable for vegans.","url":"https://recipe.bluelayer.org/recipe/12122/apricot-and-walnut-scones-recipe"},{"id":"12117","title":"Blue Berry Dessert Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic
nuts, walnuts, english","directions":"Mix all ingredients together.
Press into oblong dish or possibly pan.
Bake 25-30 min at 350 degrees.
Cold.","url":"https://recipe.bluelayer.org/recipe/12117/blue-berry-dessert-recipe"},{"id":"12116","title":"Arugula Salad With Walnut Vinaigrette for Two","ingredients":"lemon juice, raw
salt, table
spices, pepper, black
oil, canola
oil, olive, salad or cooking
arugula, raw
nuts, walnuts, english","directions":"Walnut Vinaigrette;.
Combine lemon juice, salt, and pepper in bowl with fork.
Add oils, then whisk or mix with fork until smooth, about 30 seconds.
The dressing will separate after 5 to 10 minutes, so use immediately or cover and refrigerate; mix again before tossing with greens.
Salad:.
Place arugula and walnuts in large salad bowl.
Drizzle with dressing and toss until greens are evenly coated.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12116/arugula-salad-with-walnut-vinaigrette-for-two"},{"id":"12114","title":"Sweet 'N Sour Cabbage","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
cabbage, raw
apples, raw, with skin
raspberries, raw
sugars, brown
spices, caraway seed
salt, table
spices, pepper, black","directions":"Saute onion and garlic in oil in large saute pan 3 minutes.
Stir in all remaining ingredients except the salt and pepper.
Bring to boil; cover.
Simmer 20 minutes or until cabbage is tender, stirring occasionally.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/12114/sweet-n-sour-cabbage"},{"id":"12111","title":"Hot Chicken Salad Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, cheddar
potatoes, raw, skin","directions":"Mix all ingredients except cheese and potato chips.
Pour into a shallow, buttered 2-quart casserole.
Combine cheese and potato chips and spread on top.
Bake uncovered 20 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/12111/hot-chicken-salad-casserole"},{"id":"12096","title":"Salsa Yogurt Dip","ingredients":"yogurt, greek, plain, nonfat
sauce, salsa, ready-to-serve
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"In a medium bowl combine first three ingredients with a whisk blending until smooth.
Stir in shredded cheese.
Chill for at least one-hour or as long as one day prior to serving.
Variation: Salsa-Cheese Spread.
For a thicker salsa spread substitute 1-package (8 ounce) Neufchatel 1/3 fat cheese for the yogurt and mix as above.
(About 76 calories per 2-tablespoon serving, 6 fat grams, no calcium).","url":"https://recipe.bluelayer.org/recipe/12096/salsa-yogurt-dip"},{"id":"12095","title":"Super Simple Russian Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
onions, spring or scallions (includes tops and bulb), raw
capers, canned","directions":"Mix all ingredients well.
Chill.","url":"https://recipe.bluelayer.org/recipe/12095/super-simple-russian-dressing"},{"id":"12094","title":"Favorite Popcorn Balls","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
butter, without salt
sugars, granulated
molasses
salt, table","directions":"Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat.
When oil is hot, add 1/2 cup of popping corn.
Keep pan moving constantly.
When corn stops popping, remove from heat.
Repeat until all corn has been popped.
Place popped corn into a buttered bowl.
In 2 quart saucepan, melt butter.
Stir in sugar, molasses, and salt.
Insert a candy thermometer in saucepan and boil sugar mixture on medium heat until the thermometer reads 260 degrees F(126 degrees C).
Pour syrup over corn, while stirring popcorn thoroughly.
Butter hands lightly.
Shape popcorn into 12 to 14 balls.","url":"https://recipe.bluelayer.org/recipe/12094/favorite-popcorn-balls"},{"id":"12093","title":"Broccoli with Cheddar Vinaigrette","ingredients":"oil, olive, salad or cooking
vinegar, red wine
water, bottled, generic
sauce, ready-to-serve, pepper, tabasco
cheese, cheddar
broccoli, raw","directions":"Blend all but broccoli in a blender or food processer with salt and pepper to taste until smooth.
Cook broccoli in 1 inch boiling water 4 to 5 minutes.
Drain broccoli well and serve with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/12093/broccoli-with-cheddar-vinaigrette"},{"id":"12089","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw","directions":"Remove all fat from pork loin.
Cut into bite size chunks.
In a bowl, coat meat in taco seasoning.
Add oil to pan and brown pork completely.
Add salsa and peach preserves.
Cover and simmer for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/12089/peachy-pork-picante"},{"id":"12085","title":"Pizza Crust Fantastico","ingredients":"water, bottled, generic
honey
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
salt, table
spices, pepper, black
spices, oregano, dried
spices, basil, dried
spices, rosemary, dried
tomato sauce, canned, no salt added
oil, olive, salad or cooking","directions":"Pour warm water into a small bowl.
Dissolve honey and yeast in water.
Let stand until creamy, about 10 minutes.
In a large bowl, combine the all-purpose flour, whole wheat flour, corn flour, salt, black pepper, oregano, basil and rosemary.
Add the yeast mixture, tomato sauce and olive oil; stir well to combine.
When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Meanwhile, preheat oven to 450 degrees F (230 degrees C) place pizza stone in oven if one is to be used.
Deflate the dough and turn it out onto a lightly floured surface.
Divide the dough into two equal pieces and form into rounds, cover and let rest for 10 minutes.
Roll the rounds out to crust size.
Spread crusts with desired pizza sauce from the center outward and cover with desired toppings.
Bake on preheated pizza stone or on lightly oiled pizza pans until cheese is bubbly and golden, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/12085/pizza-crust-fantastico"},{"id":"12081","title":"Raisin Newtons","ingredients":"raisins, seeded
orange juice, raw
vanilla extract
nuts, pecans
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
syrup, maple, canadian
orange juice, raw","directions":"In small bowl, combine raisins, orange juice and 1 tablespoon vanilla; let stand 30 minutes.
Preheat oven to 350F.
Spread 1 1/4 cups pecans on baking sheet and bake until lightly browned, 8 to 10 minutes.
Remove from oven, chop 3/4 cup pecans; set aside.
Place remaining 1/2 cup pecans in food processor and finely grind.
Add rice flour, oat flour, cinnamon and salt and process until well blended, occasionally scraping sides of bowl with rubber spatula.
Transfer mixture to large bowl.
In medium bowl, mix oil, maple syrup and remaining 1 tablespoon vanilla.
Add to flour mixture and mix just until blended.
Drain raisins and puree in food processor or blender.
Transfer to small bowl and stir in chopped pecans and orange peel.
Divide raisin filling into three parts; set aside.
Place 13 x 12-inch sheet of parchment paper on flat surface; sprinkle lightly with oat or rice flour.
Roll dough into 12-inch square.
(To prevent the roller from sticking to the dough, use a second sheet of parchment or dust dough with flour.)
Leave 1-inch space at the edge of dough closer to you.
Working from left to right, form 1/3 of the raisin puree into 10-inch strip, 1/2 inch thick and 1 inch wide.
Fold dough over filling to form long bar.
Gently peel parchment from dough, seal edge where dough meets, and cut along that edge with sharp knife.
Cut bar into 10 1-inch pieces; place on baking sheet lined with parchment paper.
Repeat this method to use remaining ingredients; bake 15 to 17 minutes.
Remove to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/12081/raisin-newtons"},{"id":"12079","title":"Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
bananas, raw
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english","directions":"Preheat the oven to 325F.
Line the bottom of an 8-inch square baking dish with a long strip of parchment paper, folding the paper as needed.
The paper should hang out of the top of the pan; when the brownies are baked you then lift up on the two opposite edges of the paper to cleanly remove the brownie from the pan.
Alternatively, generously oil the pan and set aside.
In a bowl, sift together the flour, cocoa, and baking powder.
Stir in the salt and set aside.
Melt the chocolate chips and oil in a small bowl in the microwave in 30-second intervals until soft.
Alternatively, melt the chips and oil in a double boiler.
Stir the chips and oil
until combined.
Using a blender or electric hand mixer, blend the melted chips and oil, banana, vanilla, sugar, milk, and flax meal until combined.
Stir the flour mixture into the wet mixture.
Fold in the chocolate chips, if using.
Transfer the batter to the prepared baking pan.
Sprinkle with the nuts, if using.
Bake until a toothpick inserted in the middle of the pan comes out with a few moist crumbs attached but no wet batter, 20 to 45 minutes, depending on the kind of pan you use.
Glass baking dishes need longer baking time.
If your toothpick comes out completely dry, the brownie has over-baked, but is still tasty.
Cool in the pan on a wire rack for 30 minutes.
Remove the brownies by pulling up on the parchment paper overhang.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/12079/fudge-brownies"},{"id":"12078","title":"Sugarfree Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
mustard, prepared, yellow
spices, garlic powder
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine all ingredients, except buttermilk.
Stir with a wire whisk until well blended.
Whisk in buttermilk until combined.
Cover and refrigerate 1 to 2 hours to allow flavors to blend.
Use as a dressing for mixed green salads or as a dip for fresh vegetables.
Note & Tip's: * May substitute 3 packets Splenda, or Equal sweetener.","url":"https://recipe.bluelayer.org/recipe/12078/sugarfree-ranch-dressing"},{"id":"12071","title":"Jicama, Carrot, and Peanut Salad","ingredients":"spices, pepper, red or cayenne
pears, raw
carrots, raw
oil, corn, peanut, and olive
lime juice, raw
onions, spring or scallions (includes tops and bulb), raw
spices, cumin seed","directions":"In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes.
Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste.","url":"https://recipe.bluelayer.org/recipe/12071/jicama-carrot-and-peanut-salad"},{"id":"12068","title":"Indian Style Carrot Salad","ingredients":"carrots, raw
salt, table
oil, olive, salad or cooking
mustard, prepared, yellow
lemon juice, raw
raisins, seeded","directions":"Soak the sultanas in water for 2-3 hours.
Grate the carrots and put them in a bowl; mix in the salt.
Heat the oil and when hot, put in the mustard seeds.
(don't let the oil get too hot, or the mustard fumes will irritate your eyes and throat).
When the mustard seeds begin to pop, pour the oil and seeds over the carrots.
Add lemon juice and sultanas and toss.","url":"https://recipe.bluelayer.org/recipe/12068/indian-style-carrot-salad"},{"id":"12067","title":"Perfect BANANA Muffins : Adaptation From BBCgoodfood Banana Bread","ingredients":"nuts, walnuts, english
bananas, raw
sugars, brown
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Chop nuts e.g.
in Thermomix blender speed 4.5 for 4 sec and set aside in bowl
Peel, add and process 3-4 bananas speed 4 for 2 sec
Add sugar and oil, mix speed 3-4 for 5 sec
Add flour, baking powder and cinnamon.
Combine well at speed 4 for 10 sec
Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
I filled 24 silicon muffin forms with this amount of dough
Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
Bake at 200C middle rack for 20 minutes.
May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
BBC's original recipe recommends: add to greased and lined 2lb loaf tin.
I am using a Christmas tree silicone shape for half the dough.
BBC: Bake loaf tin in 200C oven for 20 min and covered with tin foil another 40.
In my tree shape I only baked it for 20 minutes all together.
Allow to cool a bit before dusting with powdered sugar.
Enjoy freshly baked or the day after with a more gooey taste to it.","url":"https://recipe.bluelayer.org/recipe/12067/perfect-banana-muffins-adaptation-from-bbcgoodfood-banana-bread"},{"id":"12066","title":"Twice-Cooked Coconut Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
spices, pepper, black
oil, olive, salad or cooking
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
marmalade, orange
mustard, prepared, yellow
honey
spices, pepper, black","directions":"Peel, devein and wash shrimp.
Dry well on paper towels.
Mix together flour, cornstarch, salt and white pepper.
Add 2 tablespoons of vegetable oil and the ice water.
Stir to blend.
Pour the coconut into a shallow pan.
Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut.
Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C).
Fry the shrimp in the hot oil until lightly browned; about 4 minutes.
Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.
Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl.
Mix well.
Serve the shrimp and dipping sauce side by side.","url":"https://recipe.bluelayer.org/recipe/12066/twice-cooked-coconut-shrimp"},{"id":"12064","title":"Simple Fried Cabbage","ingredients":"salt, table
cabbage, raw
oil, olive, salad or cooking","directions":"Heat oil.
When hot add chopped cabbage.
Add half the salt.
Cover and simmer 10 minutes.
Stir well.
Add the rest of salt.
Cover stirring occasionally.
Let some of the cabbage become caramelized.","url":"https://recipe.bluelayer.org/recipe/12064/simple-fried-cabbage"},{"id":"12057","title":"Moroccan Chicken Salad","ingredients":"oil, canola
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
spices, pepper, red or cayenne
apricots, dried, sulfured, uncooked
nuts, almonds
salad dressing, mayonnaise, regular
lemon juice, raw
spices, coriander seed","directions":"In a fry pan or skillet on medium high heat, add oil.
Once hot, add chicken, salt and pepper.
Cook 1012 minutes or until no longer pink.
Transfer to a bowl and let cool.
In a small bowl, add cinnamon, cloves, nutmeg, and cayenne pepper.
Set aside.
When chicken has cooled, add apricots, almonds, mayonnaise, lemon juice, and coriander.
Stir well.
Add seasonings and combine well.
We love this served on a bed of greens.
You can use any type of bread and create a sandwich if you desire with your favorite sandwich fixins.
Either way, this is so flavorful and will become your new favorite chicken salad!","url":"https://recipe.bluelayer.org/recipe/12057/moroccan-chicken-salad"},{"id":"12053","title":"Sesame-Miso Cucumber Salad","ingredients":"seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
rice vinegar,
honey
water, bottled, generic
spices, pepper, red or cayenne
oil, sesame, salad or cooking
pickles, cucumber, sour","directions":"Combine ingredients and toss with cucmber.","url":"https://recipe.bluelayer.org/recipe/12053/sesame-miso-cucumber-salad"},{"id":"12052","title":"Dad's Pan-Fried Green Beans","ingredients":"beans, snap, green, raw
soy sauce made from soy (tamari)
vinegar, balsamic
sugars, granulated
oil, sesame, salad or cooking
spices, garlic powder","directions":"Place the green beans in a large saucepan or pot with one inch of water.
You may place them in a steamer insert if you have one.
Bring to a boil, cover and cook for 5 minutes, they should still be firm and bright green.
In a small bowl, stir together the soy sauce, balsamic vinegar and sugar; set aside.
Heat the sesame oil in a large skillet over medium heat.
Add garlic and cook until starting to brown.
Add the green beans and stir to coat with the oil.
Stir in the soy sauce mixture and simmer for a couple of minutes uncovered to reduce the sauce.
Transfer the beans to a serving dish and pour the sauce over them.","url":"https://recipe.bluelayer.org/recipe/12052/dads-pan-fried-green-beans"},{"id":"12049","title":"English Pea Salad With Apples","ingredients":"peas, green, frozen, unprepared
celery, raw
apples, raw, with skin
onions, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
cheese, cheddar","directions":"Combine Peas, Celery, Apple & Onion in a medium bowl; then set aside.
Combine Mayonnaise, Yogurt & Cheese.
Pour over pea mixture & toss gently.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/12049/english-pea-salad-with-apples"},{"id":"12046","title":"Tangy Plum Short Ribs","ingredients":"oil, olive, salad or cooking
spices, garlic powder
pork, fresh, loin, country-style ribs, separable lean only, raw
plums, raw
sauce, oyster, ready-to-serve","directions":"Heat skillet over medium heat and add oil.
Saute garlic.
Add ribs and stir fry until heated through.
Add plum sauce and oyster sauce.
Stir well and serve.","url":"https://recipe.bluelayer.org/recipe/12046/tangy-plum-short-ribs"},{"id":"12039","title":"Broccoli Salad with Peanut Vinaigrette","ingredients":"broccoli, raw
oil, corn, peanut, and olive
oil, olive, salad or cooking
vinegar, red wine
water, bottled, generic
salt, table
spices, pepper, black","directions":"Bring a medium saucepan of salted water to a boil.
Blanch broccoli florets about 3 minutes.
Immediately refresh in a bowl of iced water and drain.
Grind nuts in a blender or food processor until fine, being careful not to overprocess.
Whisk nuts with remaining ingredients in a bowl until a vinaigrette is formed.
Add broccoli, toss, and serve.
The tossed salad may be stored in refrigerator for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/12039/broccoli-salad-with-peanut-vinaigrette"},{"id":"12036","title":"Buffalo Chicken Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
cheese, blue
salad dressing, mayonnaise, regular
salt, table","directions":"Mix all ingredients with a fork.
Yields 4 cups.","url":"https://recipe.bluelayer.org/recipe/12036/buffalo-chicken-spread"},{"id":"12033","title":"Chocolate Crunch Granola","ingredients":"spartan, real semi-sweet chocolate baking chips,
sugars, brown
oil, olive, salad or cooking
syrup, maple, canadian
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
cocoa, dry powder, unsweetened
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 350F Line a deep metal baking sheet with parchment paper, so that the parchment paper overlaps the rim.
Chop the chocolate.
Place water and sugar into a small pot and bring to a boil until the sugar has dissolved, then remove from heat.
Stir in oil, maple syrup, and chopped chocolate until well blended.
Mix the remaining ingredients together in a large bowl, then pour the chocolate syrup over it.
Stir well (either with a large spoon or with your hands) and make sure all oats are well covered with the dark syrup.
Break down larger clusters to your liking.
Spread evenly onto the prepared baking sheet and bake in the middle of the oven for 30 to 40 minutes (to make sure that the granola bakes evenly, take out the sheet every 10 minutes and stir).
Take it out of the oven as soon as the granola is baked through and let cool completely on the baking sheet it develops crunchiness as it cools.
Serve with milk, yogurt or even ice cream.
Keeps in an airtight container for weeks.","url":"https://recipe.bluelayer.org/recipe/12033/chocolate-crunch-granola"},{"id":"12027","title":"Maple Oatmeal Bread (Bread maker)","ingredients":"water, bottled, generic
water, bottled, generic
syrup, maple, canadian
oil, olive, salad or cooking
salt, table
oats
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the order recommended for your bread maker.
Select basic bread setting.
Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.","url":"https://recipe.bluelayer.org/recipe/12027/maple-oatmeal-bread-bread-maker"},{"id":"12026","title":"Rosemary Roasted Chicken With Potatoes","ingredients":"spices, paprika
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin","directions":"In large bowl, combine oil, Spices and salt.
Add chicken and potatoes; toss to coat well.
Arrange chicken and potatoes in single layer on foillined baking sheet.
Roast in preheated 425F (220C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.","url":"https://recipe.bluelayer.org/recipe/12026/rosemary-roasted-chicken-with-potatoes"},{"id":"12024","title":"Mediterranean Herb Oil","ingredients":"spices, basil, dried
spices, oregano, dried
spices, thyme, dried
parsley, fresh
oil, olive, salad or cooking","directions":"Put all the minced herbs in a heavy saucepan.
Add the oil.
Bring it to a simmer over medium heat, stirring every now and again.
Simmer for 10 seconds.
Take the pan off the heat, keep stirring for another 30 seconds.
(Yes, seconds.)
Let the herbs now steep in the oil for about an hour, until cool (you didn't think it was going to be that quick a recipe, did you?
).
Strain the oil through a fine sieve into a measuring cup, pressing on the steeped herbs to get out all the oil and all the herby essense.
Divide the herb oil between 4 pretty oil bottles.
Seal tightly.
Keep in the fridge at least 1 day to develop the flavors.
Keep this oil in the fridge.","url":"https://recipe.bluelayer.org/recipe/12024/mediterranean-herb-oil"},{"id":"12022","title":"Radish and Chive Edamame Salad","ingredients":"water, bottled, generic
edamame, frozen, prepared
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
radishes, raw
chives, raw","directions":"Bring 8 cups water to a boil in a saucepan.
Add edamame; cook 3 minutes or until tender.
Drain.2.
Combine olive oil, vinegar, Dijon mustard, salt, and pepper in a medium bowl, stirring with a whisk.
Stir in edamame, radishes, and chives.","url":"https://recipe.bluelayer.org/recipe/12022/radish-and-chive-edamame-salad"},{"id":"12021","title":"Thai Beef Marinade for BBQ","ingredients":"spices, garlic powder
spices, ginger, ground
peppers, jalapeno, raw
soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
lime juice, raw
spices, coriander seed
oil, olive, salad or cooking
beef, grass-fed, ground, raw","directions":"Blend all the ingredients except for the meat.
Reserve 1/3 of the total mixture and put it in the refrigerator.
Put the meat in the rest of the marinade and refrigerate overnight.
Turn meat on grill every 5 minutes.
Should take 20-35 minutes to be grilled.
Cut meat on the bias and serve with warmed reserved marinade and any juices from cooking.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/12021/thai-beef-marinade-for-bbq"},{"id":"12018","title":"Homemade Ranch Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
peppers, sweet, green, raw
onions, raw
spices, coriander seed
spices, garlic powder
spices, pepper, black
salt, table","directions":"Combine the mayonnaise, sour cream, and buttermilk in a mixing bowl and stir until smooth.
Add the bell pepper, onion, cilantro, garlic, pepper, and salt and mix well.
The dressing will keep for a week in a sealed container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12018/homemade-ranch-dressing"},{"id":"12017","title":"Pizza Dough (Betty Crocker)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Measure all ingredients in stand mixer bowl.
Beat until dough is soft and springy, adding more flour if necessary.
Cover and let rest for 30 minutes.
Grease 2 9 inch pizza pans with oil and sprinkle with cornmeal.
Divide dough in half.
Roll each portion of dough thin and place in pizza pan.
Let rest for 30 minutes.
Preheat oven to 375 degrees.
Partially bake for 20 minutes or until crust just starts to brown.
Add toppings and bake 20 minutes longer.","url":"https://recipe.bluelayer.org/recipe/12017/pizza-dough-betty-crocker"},{"id":"12011","title":"Liberian Sweet Potato Pone","ingredients":"sweet potato, raw, unprepared
syrup, cane
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking","directions":"In a 3-quart saucepan, combine all ingredients and simmer slowly, stirring constantly, for 10 minutes.
Pour into well-greased 9-inch baking pan.
Bake at 325F for 30 minutes, stirring up every 5 minutes for the first 20 minutes.
Smooth down the top and allow to brown.
Cut into squares and serve either hot or cold.","url":"https://recipe.bluelayer.org/recipe/12011/liberian-sweet-potato-pone"},{"id":"12010","title":"Spicy Oven Roasted Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preaheat the oven to 525F
Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
Drizzle the olive oil over the potatoes and toss to coat.
Sprinkle seasonings over potatoes and toss to coal well.
Line a baking sheet with aluminum foil and spray the foil with cooking spray.
Arrange the potatoes in one layer on the baking sheet.
Roast for 20 minutes, turning once halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/12010/spicy-oven-roasted-potato-wedges"},{"id":"12008","title":"Sopa de Ajo","ingredients":"spices, garlic powder
oil, olive, salad or cooking
bread crumbs, dry, grated, plain
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
spices, paprika
parsley, fresh","directions":"Serve with a green garden salad sprinkled with fresh cilantro.
In a large saucepan saute garlic in oil until soft.
Stir in bread crumbs, stock, cayenne and paprika.
Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered.
Garnish with parsley, if desired.","url":"https://recipe.bluelayer.org/recipe/12008/sopa-de-ajo"},{"id":"12007","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 425F.
Cut potatoes into 1-inch-thick wedges; place in large bowl.
Add dressing; toss to coat.
Spread onto foil-covered rimmed baking sheet.
Bake 25 to 28 min.
or until tender, turning after 15 min.
Place potatoes in large bowl.
Add cheese; toss to coat.","url":"https://recipe.bluelayer.org/recipe/12007/sweet-potato-fries"},{"id":"12005","title":"Pepperoni Breadsticks","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
pepperoni, beef and pork, sliced
spices, garlic powder","directions":"Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
Mix sugar, oil, salt, and flour and then add to yeast and water.
Mix together until smooth.
Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
Roll out dough on lightly dusted flour table.
Cut into 2 inch wide by 5 inch doughs
Place 5 pepperoni's on each dough pieces.
Pinch sides together roll back and forth til smooth.
Lightly grease baking pan
Place dough into pan each breadstick.
Brush lightly top of breadsticks with egg whites.
Spinkle garlic salt or powder on top.
Cook for a total of 20 minutes at 375 degrees or until golden brown.","url":"https://recipe.bluelayer.org/recipe/12005/pepperoni-breadsticks"},{"id":"12002","title":"Creamy Italian Dressing","ingredients":"spices, oregano, dried
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
vinegar, red wine
lemon juice, raw
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Crumble the oregano, basil, thyme and rosemary into a medium bowl.
Stir in the salt, pepper, vinegar and lemon juice.
Whisk in the mayonnaise and then the gradually whisk in the olive oil.
Stir in the Parmesan cheese.
Transfer to a jar with a tight-fitting lid and store in the refrigerator.
Shake well before using.","url":"https://recipe.bluelayer.org/recipe/12002/creamy-italian-dressing"},{"id":"11999","title":"Black Olive Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
olives, ripe, canned (small-extra large)","directions":"mix the yeast with 1/2 cup water and 4 tablespoons flour and honey
proof
mix flours
make well pour milk, water, yeast, oil.
add salt
mix
knead 15 minutes
put in greased bowl
cover with damp cloth
til doubled
on lightly floured board divide dough
use rolling pin to a round
brush surface with oil
sprinkle olives on top
roll up.
put loaf on greased baking sheet
let rise until doubled
slash diagonal cuts about 1/2 inch deep across loaves bake 35 minutes 400 degree oven.","url":"https://recipe.bluelayer.org/recipe/11999/black-olive-bread"},{"id":"11997","title":"Soft Burger Buns","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix sugar with 250 g. of water.
Add yeast and put the mixture in a warm place to activate the yeast for 10 minutes.
Seive the flour.
Add the salt and the oil to the flour.
Mix well untill the oil is fully incorperated in the flour.
Add the water yeast sugar mixture to the flour mixture.
Mix well untill a ball is formed.
Add the rest of the water slowly.
Add untill the dough is soft enough but not sticky.
Kneed the dough well (8 minutes by hand).
Make a ball out of the dough.
put it in an oil greased container and cover the cointainer with cling film.
let it rise for 1 hour or until it doubles in size.
punch the dough down.
cut it into pieces 100 g. each.
make each piece into a ball.
place the balls in burger molds or large muffin molds.
let them rise again for 1 hour.
bake in a preheated oven at 220C for 11 to 13 minutes or until golden brown in color.
cool on a rack completely before placing in closed container.","url":"https://recipe.bluelayer.org/recipe/11997/soft-burger-buns"},{"id":"11995","title":"Fall Harvest Massage Oil","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, ginger, ground
oil, olive, salad or cooking","directions":"Mix all together gently and store in a glass bottle.
Warm before using.","url":"https://recipe.bluelayer.org/recipe/11995/fall-harvest-massage-oil"},{"id":"11993","title":"Honey Seed Fritters","ingredients":"seeds, sesame seeds, whole, dried
honey
wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking","directions":"preheat the oven to 350 degrees.
place the sesame seeds on a baking sheet and bake for a couple of minutes.
place in a saucer.
sift the flour into a bowl and make a well in the center.
slowly add the water and 1 tablespoon of honey, stirring as you go until you have a runny dough.
heat 2 tablespoons of olive oil in a small frying pan and pour in about a quarter of the dough mixture.
as it cooks it will thicken.
turn the fritter over several times to brown both sides.
remove from heat and place on a paper towel on a plate.
repeat with the other portions of the mixture.
pour the remaining honey over the fritters.
use tongs to pick up each fritter and coat it in the sesame seeds.
eat while still warm, with your fingers or a fork.","url":"https://recipe.bluelayer.org/recipe/11993/honey-seed-fritters"},{"id":"11992","title":"Basil Oil","ingredients":"oil, olive, salad or cooking
spices, basil, dried","directions":"Wash Basil.
Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
Leave for at least 2 weeks.
Use to flavour pasta, salads, potatoes, etc.","url":"https://recipe.bluelayer.org/recipe/11992/basil-oil"},{"id":"11991","title":"Cranberry Poppy Seed Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cranberry sauce, canned, sweetened
spices, poppy seed","directions":"Whisk together mayonnaise and cranberry sauce in a large bowl.
Stir in the poppy seeds.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/11991/cranberry-poppy-seed-mayonnaise"},{"id":"11988","title":"Gatehouse Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, basil, dried
cheese, parmesan, hard
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Combine ingredients in a blender or food processor to mix well.
Refrigerate until ready to add to salad.","url":"https://recipe.bluelayer.org/recipe/11988/gatehouse-salad-dressing"},{"id":"11979","title":"Cabbage Miso Soup With Dumplings Recipe","ingredients":"rice flour, white, unenriched
water, bottled, generic
cabbage, raw
water, bottled, generic
oil, olive, salad or cooking","directions":"Place flour in a bowl, add in boiling water and blend.
Knead for 5 minutes.
then mold dumplings into any form you wish (about 1/2\" thick).
Set aside.
Saute/fry the cabbage.
Add in sufficient stock to cover it and bring to a boil.
Cover pot and simmer til cabbage is tender.
Add in remainder of stock, bring soup to boil and drop dumplings into the soup.
When dumplings rise to the surface they are cooked.
Reduce flame.
Place miso in bowl, add in 1/4 c. broth and puree.
Add in puree to soup and allow to simmer for a few min.
Garnish with parsley.","url":"https://recipe.bluelayer.org/recipe/11979/cabbage-miso-soup-with-dumplings-recipe"},{"id":"11974","title":"Yorkshire Pudding","ingredients":"wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 450F.
Mix all ingredients in a large bowl.
Fill muffin tins 1/8 full of oil.
Place on large cookie sheet and place in oven for 10-12 min on middle rack.
Have a ladle ready.
Pull rack out and carefully ladle batter into muffin tin 3/4 full.
Bake for 10-15 minutes, try not to check for first 10 minutes.
Take out of oven when medium brown.","url":"https://recipe.bluelayer.org/recipe/11974/yorkshire-pudding"},{"id":"11971","title":"Jacques Pepin's Vinaigrette in a Jar","ingredients":"spices, garlic powder
mustard, prepared, yellow
salt, table
spices, pepper, black
vinegar, red wine
oil, olive, salad or cooking","directions":"Combine all ingredients in a jar.
Shake well before serving.
Keeps refrigerated for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/11971/jacques-pepins-vinaigrette-in-a-jar"},{"id":"11967","title":"Salmon Steak","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
lemon juice, raw
spices, pepper, black","directions":"Lightly oil a large piece of aluminum foil and arrange salmon in single layer.
Sprinkle with lemon juice and pepper to taste.
Fold foil over salmon and seal, place on baking sheet.
Bake in preheated 400 degree oven for about 15 minutes or until fish is opaque and flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/11967/salmon-steak"},{"id":"11955","title":"Our Favorite Honey Mustard Dipping Sauce","ingredients":"honey
salad dressing, mayonnaise, regular
honey","directions":"Whisk all ingredients together until smooth.
Chill at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/11955/our-favorite-honey-mustard-dipping-sauce"},{"id":"11954","title":"Creamy Tarragon Chicken Salad","ingredients":"soup, swanson chicken broth 99% fat free
salt, table
nuts, walnuts, english
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, tarragon, dried
salt, table
spices, pepper, black
celery, raw
grapes, red or green (european type, such as thompson seedless), raw","directions":"Preheat oven to 450 F.
Arrange chicken in a glass baking dish large enough to hold it in a single layer.
Pour broth around the chicken.
Bake the chicken until no longer pink in the center and an instant-read thermometer inserted in the thickest part of the breast registers 170 F, 30 to 35 minutes.
Transfer the chicken to a cutting board until cool enough to handle, then cut into cubes.
(Discard broth or save for another use.)
Meanwhile, spread walnuts on a baking sheet and toast in the oven until lightly golden and fragrant, about 6 minutes.
Let cool.
Stir sour cream, mayonnaise, tarragon, salt and pepper together in a large bowl.
Add celery, grapes, the chicken and walnuts; stir to coat.
Refrigerate until chilled, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/11954/creamy-tarragon-chicken-salad"},{"id":"11952","title":"Quinoa with Corn and Basil","ingredients":"quinoa, uncooked
salt, table
corn, sweet, white, raw
spices, basil, dried
spices, pepper, red or cayenne
fresh red onions,
oil, olive, salad or cooking
lemon juice, raw","directions":"In medium saucepan, combine quinoa, salt and 3 cups water.
Bring to a boil over high heat.
Cover, reduce heat to low and simmer 12 minutes.
Add corn, cover and cook until quinoa is tender but still a little crunchy, about 3 minutes.
Drain quinoa mixture and transfer to large serving bowl.
Toss well with fork, fluffing quinoa.
Set aside to cool slightly.
Add basil, peppers and onion.
Stir in oil and enough lemon juice to give salad a distinct lemony edge.
Adjust seasonings to taste and serve.","url":"https://recipe.bluelayer.org/recipe/11952/quinoa-with-corn-and-basil"},{"id":"11950","title":"Oat Almond Pie Crust","ingredients":"oats
nuts, almonds
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"In a blender or food processor, combine the oats and almonds and grind to a coarse powder.
Transfer to a large bowl.
Add the flour and mix well.
Drizzle on the oil and incorporate it with a pastry blender or your fingers until the mixture resembles coarse cornmeal.
Sprinkle in enough of the water (mixing it lightly with a fork) to moisten all the flour and make a dough that you can form into a ball.
Flatten the dough into a circle about 1/2-inch thick On a lightly floured board or a sheet of waxed paper, roll the dough into a thin (about 1/8 inch) circle about 11 inches diameter.
Line a 9-inch pie pan with the dough and trim the edges to leave a 1/2-inch overhang all around.
Use the overhang to form a fluted edge.
Place the crust in the freezer for at least 20 minutes.
Fill the shell and bake it according to the directions of your specific recipe.
*To bake the crust without a filling; Preheat the oven to 425F.
Line the prepared pie crust with aluminum foil and place it on a baking sheet.
Bake for 8 minutes.
Remove it from the oven and discard the foil.
Bake for 7 minutes.
Let the crust cool before filling.","url":"https://recipe.bluelayer.org/recipe/11950/oat-almond-pie-crust"},{"id":"11947","title":"Tomato Focaccia Bread","ingredients":"tomatoes, sun-dried
wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, basil, dried
spices, thyme, dried","directions":"Place sun dried tomatoes in a small bowl.
Cover with warm water and let soak for 10 minutes.
Drain, chop and set aside.
In a large bowl, sift together flour and salt; stir in yeast.
Add olive oil, warm water, and chopped sun-dried tomatoes; mix well.
Knead on a lightly floured surface until smooth and elastic, about 5 minutes.
Cover dough and let relax for 10 minutes.
Roll dough into a rectangle approximately 7x11 inches.
Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers.
Cover with plastic and leave in a warm place until doubled in size, about 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Brush dough with olive oil and sprinkle with sea salt, basil, and thyme.
Bake in the preheated oven until golden brown, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11947/tomato-focaccia-bread"},{"id":"11943","title":"Carrot Marshmallow Salad","ingredients":"carrots, raw
candies, marshmallows
pineapple, raw, all varieties
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salad dressing, mayonnaise, regular
cream, whipped, cream topping, pressurized","directions":"In a large bowl, combine carrots, marshmallows, pineapple chunks, raisins, and coconut.
Toss lightly to mix.
Mix in mayonnaise.
Carefully fold in whipped cream.
(the recipe doesn't say, but I think you should whip it first!)
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/11943/carrot-marshmallow-salad"},{"id":"11935","title":"Quick Shrimp Chowder","ingredients":"soup, vegetable broth, ready to serve
spices, thyme, dried
spices, pepper, black
oil, olive, salad or cooking
carrots, raw
onions, raw
celery, raw
wheat flour, white, all-purpose, unenriched
crustaceans, shrimp, raw (not previously frozen)
cream, fluid, heavy whipping","directions":"Pour broth into a 2-cup glass measure.
Microwave at MEDIUM-HIGH 1 minute.2.
Combine broth, thyme, and black pepper in a large saucepan over medium-high heat, and simmer.3.
Heat a medium skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add carrot, onion, and celery; saute for 3 minutes or until tender.
Add flour, stirring with a whisk.
Stir carrot mixture and shrimp into broth mixture; cover and simmer 5 minutes.
Stir in cream; cover and simmer 4 minutes.Sustainable Choice: Be sure to buy U.S. wild-caught or farmed shrimp for the best sustainable option.","url":"https://recipe.bluelayer.org/recipe/11935/quick-shrimp-chowder"},{"id":"11932","title":"Red Potatoes With Rosemary","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Preheat oven to 325 degrees F.
On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper.
Roast for 20-30 minutes or until potatoes begin to brown.
Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
Return to oven and cook until potatoes are done (5-10 minutes).","url":"https://recipe.bluelayer.org/recipe/11932/red-potatoes-with-rosemary"},{"id":"11930","title":"Raw Cashew Cream Cheese","ingredients":"nuts, cashew nuts, raw
miso
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Soak cashews for 4-12 hours.
Drain, rinse, and drain again.
In food processor, combine drained cashews, miso, and just enough filtered water to cover them.
Pulse mixture until small chunks form (do not blend smooth).
Texture should be like cottage cheese.
Pour mixture into 1-quart canning jar and cover with cheese cloth and rubber band.
Place jar in warm location (above fridge, near warm stove, in dehydrator set at 90 degrees) for 6-12 hours (no longer to prevent rancid).
Drain liquid off through cheese cloth and put mixture through juicer using blank or collect both \"liquid\" and \"pulp.\"
In food processor, combine juiced mixture with lemon juice, olive oil, and salt.
Add a few tablespoons filtered water for smoother cheese.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/11930/raw-cashew-cream-cheese"},{"id":"11928","title":"Celery Seed Dressing","ingredients":"sugars, granulated
syrups, corn, light
vinegar, balsamic
celery, raw
mustard, prepared, yellow
salt, table
shallots, raw
oil, canola
spices, pepper, black","directions":"Combine all ingredients except oil and beat until well blended.
Add oil gradually and continue beating until the mixture becomes thickened and dull.
Can be served cold or warm over vegetable salad or fruits or as an accompaniment to meats.","url":"https://recipe.bluelayer.org/recipe/11928/celery-seed-dressing"},{"id":"11921","title":"Lois' Cole Slaw","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
cabbage, raw
bacon, meatless
nuts, cashew nuts, raw","directions":"Mix mayonnaise and sugar together.
Pour over shredded cabbage and bacon pieces.
Toss in the cashews.
Mix.
Best if served the next day.","url":"https://recipe.bluelayer.org/recipe/11921/lois-cole-slaw"},{"id":"11920","title":"Granola","ingredients":"oats
nuts, almonds
sugars, brown
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
honey
sugars, granulated
vanilla extract","directions":"Position rack to middle of oven and preheat to 300*.
Lightly spray large baking sheet with nonstick spray.
Mix first 5 ingredients in large bowl.
Combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
Remove from heat; stir in vanilla.
Pour hot liquid over oat mixture; stir well.
Using hands, toss mixture until thoroughly mixed.
Spread granola on prepared baking sheet.
Bake until golden brown, stirring occasionally, about 30 minutes (but check after 20).
Transfer sheet to rack; cool granola completely.
(Can be made two weeks ahead.
Store in airtight container at room temperature.)
Makes about 8 cups.","url":"https://recipe.bluelayer.org/recipe/11920/granola"},{"id":"11918","title":"Chili's Avocado-Ranch Dipping Sauce","ingredients":"avocados, raw, all commercial varieties
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
salt, table
spices, parsley, dried
spices, onion powder
dill weed, fresh
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a bowl.
Mix well.
chill.","url":"https://recipe.bluelayer.org/recipe/11918/chilis-avocado-ranch-dipping-sauce"},{"id":"11917","title":"Sauteed Miso Cucumber Salad","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
salt, table
oil, sesame, salad or cooking
pickles, cucumber, sour","directions":"Combine first 6 ingredients in a large bowl, stirring with a whisk.2.
Heat sesame oil in a large skillet over medium heat.
Add cucumber to pan; saute 4 minutes.
Toss cucumber with juice mixture.","url":"https://recipe.bluelayer.org/recipe/11917/sauteed-miso-cucumber-salad"},{"id":"11915","title":"Delaware Turkey Fruit Salad","ingredients":"ground turkey, raw
pineapple, raw, all varieties
nuts, walnuts, english
grapes, red or green (european type, such as thompson seedless), raw
apples, raw, with skin
salad dressing, mayonnaise, regular","directions":"Combine all of the ingredients and refrigerate for several hours to blend flavors.","url":"https://recipe.bluelayer.org/recipe/11915/delaware-turkey-fruit-salad"},{"id":"11913","title":"Tahini","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking","directions":"Toast the sesame seeds in a dry pan for about 3-4 minutes, don't stop moving them.
Take to a blender or food processor blend them to become a paste drizzle olive oil till liquidfied into a paste add salt
I strained through a sieve","url":"https://recipe.bluelayer.org/recipe/11913/tahini"},{"id":"11891","title":"Salsa Queens Copycat \"Creamy Horseradish Sauce\"","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
horseradish, prepared
vinegar, cider
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl.
Chill for at least an hour before serving.
May be refrigerated for up to 5 days.
Use instead of mayo.
Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs!
Amazing versatile sauce.","url":"https://recipe.bluelayer.org/recipe/11891/salsa-queens-copycat-creamy-horseradish-sauce"},{"id":"11888","title":"Peach Glazed Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black
peaches, yellow, raw
sauce, worcestershire
spices, ginger, ground","directions":"In a small mixing bowl, stir together thyme, salt and pepper.
Rub cooking oil into meat and sprinkle herb mixture evenly onto meat.
Cover and refrigerate 2 hours or overnight.
For glaze, stir together preserves, Worcestershire and ginger; set aside.
Place tenderloin on a rack in shallow roasting pan.
Roast in a 425F oven for 30 minutes or until meat thermometer reaches 160F
Cover with foil and let sit for 15 minutes before carving.
Slice into slices and pour glaze over tenderloin slices and place back into oven until glaze is hot.","url":"https://recipe.bluelayer.org/recipe/11888/peach-glazed-pork-tenderloin"},{"id":"11884","title":"Shallot and Thyme Compound Butter","ingredients":"butter, without salt
oil, olive, salad or cooking
shallots, raw
spices, thyme, dried","directions":"Mix ingredients until blended; spoon onto sheet of plastic wrap.
Roll into 3-inch log; wrap tightly.
Refrigerate 30 min.
or until firm.
Cut into 8 slices to serve.","url":"https://recipe.bluelayer.org/recipe/11884/shallot-and-thyme-compound-butter"},{"id":"11883","title":"Parmesan Dressing","ingredients":"oil, olive, salad or cooking
vinegar, cider
mustard, prepared, yellow
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Whisk dressing ingredients and pour over tortellini and veggies.
Toss together and chill.
Serve with Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/11883/parmesan-dressing"},{"id":"11882","title":"Roasted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
chives, raw
spices, tarragon, dried","directions":"Preheat over to 425F (220C).
Line a baking sheet with foil.
Rub salmon all over with 2 teaspoons oil.
Roast skin side down on foil-lined baking sheet until fish is cooked through, about 12 minutes.
(Check if fish flakes easily with fork after it bakes 10 minutes.
Continue baking only if it doesn't.)
Using a metal spatula, lift salmon off skin and place salmon on serving plate.
Discard skin.
Sprinkle salmon with herbs and serve.","url":"https://recipe.bluelayer.org/recipe/11882/roasted-salmon"},{"id":"11881","title":"Lefse","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients together and knead well.
Roll into long rolls, cut into 12 pieces.
Roll out on a floured board (using as little flour as possible) about the size of a dinner plate.
Bake on a hot grill, turning before lefse sticks and when brown spot and bubbles appear.
Watch closely; it doesn't take long.","url":"https://recipe.bluelayer.org/recipe/11881/lefse"},{"id":"11879","title":"Raspberry Dressing","ingredients":"honey
vinegar, red wine
yogurt, greek, plain, nonfat
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine all the ingredients; stir with a whisk.","url":"https://recipe.bluelayer.org/recipe/11879/raspberry-dressing"},{"id":"11875","title":"Garlic Sauce","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
spices, garlic powder
spices, ginger, ground
cornstarch","directions":"Dissolve cornstarch in equal amount of water.
Add all ingredients to a small saucepan and heat, stirring constantly until slightly thickened.
It will gel more as it cools.
Serve on stir-frys, salads or to liven up white rice.","url":"https://recipe.bluelayer.org/recipe/11875/garlic-sauce"},{"id":"11871","title":"Long Island Potato Salad","ingredients":"potatoes, raw, skin
onions, raw
water, bottled, generic
vinegar, distilled
sugars, granulated
oil, canola
spices, pepper, black
mustard, prepared, yellow
parsley, fresh
salad dressing, mayonnaise, regular","directions":"Clean potatoes and put them in a large pot.
Cover potatoes with water, put the pot over high heat and bring to a boil.
Once a boil has been reached, reduce heat to a simmer and cook until just fork tender.
For medium sized potatoes this will take about 20-25 minutes but it will depend on the size of the potatoes.
Just test to make sure they are fork tender and make sure not to overcook!
Prepare a bowl of ice water (make sure the bowl is big enough for all the potatoes).
Set the ice bath aside.
When they are done drain the potatoes, place them in the ice bath and chill in the refrigerator.
Once the potatoes have cooled off, slice the potatoes.
You can choose to rub the skins off or leave them on.
This is your preference.
Place the potatoes in a non-reactive bowl that can be refrigerated and add the chopped onions.
Set aside.
In a medium pot, combine the water, vinegar, sugar, oil, white pepper, and dry mustard.
Bring to a boil.
Pour the hot brine over the potatoes, put the bowl in the refrigerator and allow to chill for 24 hours.
When you are ready to server add parsley and mayonnaise and gently mix.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/11871/long-island-potato-salad"},{"id":"11869","title":"Grape Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
cream, sour, cultured
cheese, parmesan, hard
sugars, granulated
vanilla extract
sugars, brown
nuts, pecans","directions":"Mix sauce ingredients together and refrigerate sauce for one hour before stirring into grapes.
Gently stir the sauce and grapes together.
Place mixture in a long, shallow dish.
Cover with topping.
If you make this the day before, add the topping one hour before serving.","url":"https://recipe.bluelayer.org/recipe/11869/grape-salad"},{"id":"11863","title":"Vegetarian Vegan Sweet Butter","ingredients":"oil, olive, salad or cooking
salt, table
sweetener, syrup, agave","directions":"Mix all ingredients together.
Store in freezer to solidify for an hour, stirring every 15 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11863/vegetarian-vegan-sweet-butter"},{"id":"11856","title":"Easy Peanut Butter","ingredients":"oil, corn, peanut, and olive
oil, olive, salad or cooking
salt, table
honey","directions":"Put peanuts in a blender and blend until powdery.
Add the oil, salt and honey.
Blend until consistency you like.","url":"https://recipe.bluelayer.org/recipe/11856/easy-peanut-butter"},{"id":"11855","title":"Vinegar Soy Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
spices, pepper, black","directions":"1 Combine all ingredients in a small bowl.
2 For dipping, serve in individual small dishes.
Store leftovers in a tightly sealed container for about a week.","url":"https://recipe.bluelayer.org/recipe/11855/vinegar-soy-sauce"},{"id":"11854","title":"Regas Restaurant Sweet Vinaigrette Salad Dressing","ingredients":"sugars, granulated
vinegar, red wine
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
oil, canola","directions":"In Hobart mixing bowl, combine all ingredients except canola oil and mix with whip on speed#2 until well mixed.
While continuing to mix, slowly add canola oil until all is incorporated.
Store in a covered cambro, label, date, initial and refrigerate.","url":"https://recipe.bluelayer.org/recipe/11854/regas-restaurant-sweet-vinaigrette-salad-dressing"},{"id":"11847","title":"Easiest Crock Pot Chicken Alfredo","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
soup, cream of chicken, canned, condensed
cheese, parmesan, hard","directions":"Place frozen chicken tenders in crock pot.
Mix italian dressing with cream of chicken soup.
Put soup mix on top of chicken.
Put cream cheese block on top -- do not stir!
Cook on low 6-8 hours.
When cream cheese gets soft enough then stir it into soup mixture.
Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/11847/easiest-crock-pot-chicken-alfredo"},{"id":"11845","title":"Curry Rice Dinner Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
spices, curry powder
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Do not use delay cycles.
Remove dough from pan, using lightly floured hands.
Knead 5 minutes on lightly floured surface.
Cover and let rest for 10 minutes.
Grease large cookie sheet.
Divide dough into 10 equal pieces.
Shape each piece into a ball.
Place 2 inches apart on cookie sheet.
Brush with butter.
Cover and let rise in warm place for 30 to 40 minutes or until double.
Heat oven to 375F bake 15 to 20 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/11845/curry-rice-dinner-rolls"},{"id":"11840","title":"Grandma S's Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a mixer bowl add water, oil, honey, yeast, salt and white flour mix together.
Add 3 cups of whole wheat flour and blend together.
Add remaining flour in small amounts to get a firm but elastic texture (more flour may be added if needed).
Knead on high speed for 10 minutes.
Dough should be firm but elastic.
Form into 2 loaves and place in well greased loaf pans.
Let rise until doubled in size.
(Could be covered with a damp kitchen dish towel) about 1/2 hour to 45 minutes.
(if you press on the dough at the corner of the pan it should dimple (or leave an indentation) when ready).
Bake at 350'F for 30-45 minutes or until bread sounds hollow when lightly tapped (if necessary, cover loosely with foil the last 5-10 minutes of baking to prevent over browning) Immediately remove bread from pans.
Cool Completely on wire racks.","url":"https://recipe.bluelayer.org/recipe/11840/grandma-ss-whole-wheat-bread"},{"id":"11838","title":"Creamy Raspberry Dressing Recipe","ingredients":"oil, olive, salad or cooking
sugars, granulated
raspberries, raw
cream, sour, cultured
mustard, prepared, yellow
syrup, maple, canadian","directions":"This salad dressing is excellent on any type of tossed salad.","url":"https://recipe.bluelayer.org/recipe/11838/creamy-raspberry-dressing-recipe"},{"id":"11830","title":"Extra Extra Rich Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch square baking pan.
In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa.
Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended.
Spread the mixture evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter.
Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready.
When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.","url":"https://recipe.bluelayer.org/recipe/11830/extra-extra-rich-brownies"},{"id":"11826","title":"Sweet Bread (For Bread Machines)","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Depending on the type of machine you have put the wet and dry ingredients in your machine as per it's instructions.
(mine says wet first, then dry-- making a well in the flour to put in the yeast last.
).
Set the machine to it's bread setting.
Start the machine and remove the cooked bread when the cycle is finished.
***If you wish you can set the unmixed dough to the 'dough' setting and dough removed at the end of the dough cycle so it can also be made by hand and baked in a 375 degree oven for about 35-40 minutes, or until golden brown and sounds hollow when tapped.
Special note**A inexpensive way to purchase your bread flour is at one of the warehouse markets.
I buy 25 pound bags at Sam's for less than$5.
00 a bag.","url":"https://recipe.bluelayer.org/recipe/11826/sweet-bread-for-bread-machines"},{"id":"11823","title":"Simple and Creamy Vegetable Dip","ingredients":"cheese, neufchatel
salad dressing, mayonnaise, regular
salad dressing, italian dressing, commercial, regular","directions":"Mix together the ingredients until smooth.
Serve with cut-up vegetables.","url":"https://recipe.bluelayer.org/recipe/11823/simple-and-creamy-vegetable-dip"},{"id":"11819","title":"Basic Pizza Dough (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
wheat flours, bread, unenriched","directions":"Combine ingredients in bread machine pan.
If desired, season with parsley, oregano, basil, rosemary, onion flakes, and garlic.
Set bread machine on dough cycle.
Roll dough to desired thickness, cover with favorite toppings, and bake at 375 degrees F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/11819/basic-pizza-dough-bread-machine"},{"id":"11796","title":"Shiitake Stir Fry","ingredients":"mushrooms, shiitake, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
salt, table
spices, pepper, black","directions":"Heat oil in medium skillet or wok.
Add mushrooms and stir fry over medium heat for about 3 minutes, or until tender.
Add soy sauce, sugar and salt.
Stir fry for 10-15 minutes or until the liquid has evaporated.
Sprinkle hot pepper on mushrooms and serve.","url":"https://recipe.bluelayer.org/recipe/11796/shiitake-stir-fry"},{"id":"11777","title":"Persian-Flavored Wild Rice Salad","ingredients":"wild rice, raw
soup, chicken broth or bouillon, dry
syrup, maple, canadian
oil, olive, salad or cooking
nuts, walnuts, english","directions":"Cook wild rice according to package directions, substituting stock for water.
Cool to room temperature.
Meanwhile, gently dry-toast the walnuts in a skillet, keeping a close eye on them.
This should take 10 or so minutes.
Toss the cooled rice with oil, then syrup.
Salt to taste.
Garnish with toasted walnuts.","url":"https://recipe.bluelayer.org/recipe/11777/persian-flavored-wild-rice-salad"},{"id":"11769","title":"Southern Oil Biscuits With Self Rising Flour","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
lemon juice, raw","directions":"make a well in the bowl with your flour
pour in milk and oil , i use lemon juice cause it just helps the rise for me.
incorporate flour from inside going out may need a little more milk or flour
pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
,i like big biscuits , or 12 depending on size you want , just make them the same size .
put on lightly greased cookie sheet
some people use cast iron skillet
bake in preheated 425 degree oven 15- 20 minutes until browned.","url":"https://recipe.bluelayer.org/recipe/11769/southern-oil-biscuits-with-self-rising-flour"},{"id":"11766","title":"Chicken-Apple Crunch Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
apples, raw, with skin
celery, raw
raisins, seeded
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
salt, table
spices, pepper, black
spices, cinnamon, ground","directions":"Combine first 5 ingredients in a large bowl.
Combine mayonnaise and remaining ingredients, stirring well with a whisk.
Add mayonnaise mixture to chicken mixture, tossing well to coat.","url":"https://recipe.bluelayer.org/recipe/11766/chicken-apple-crunch-salad"},{"id":"11758","title":"Grilled Potato Chips","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, cinnamon, ground","directions":"In a large bowl add potatoes, olive oil and toss until covered.
Add seasonings and toss again.
Spray grill with cooking spray and set the heat between low and medium.
Place potatoes on grill, close lid to grill and cook for about 2 minutes.
Check them and if theyre starting to brown, flip them over.
Cook until other side is lightly brown and the center of the potatoes is soft, about 2-5 minutes.
Note: The key thing is watching them.
Dont leave the grill.","url":"https://recipe.bluelayer.org/recipe/11758/grilled-potato-chips"},{"id":"11753","title":"Curried Lemon Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
spices, curry powder
salt, table
spices, pepper, red or cayenne","directions":"In a small bowl, combine mayo and sour cream.
Mix until well blended.
Stir in lemon juice, curry powder, salt and cayenne.
Season to taste.
Cover and refrigerate for 2 hours or up to 3 days.","url":"https://recipe.bluelayer.org/recipe/11753/curried-lemon-mayonnaise"},{"id":"11737","title":"Crunchy Pecan Granola","ingredients":"oats
nuts, almonds
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
honey","directions":"Preheat oven to 320 degrees F.
Mix dry ingredients together.
Whisk the oil and the honey together and add to the oat mixture.
Spread on a baking sheet (its helpful if it has raised edges) and bake for 35 minutes, stirring all the way down to the bottom of the pan a few times during baking.
Bake longer for more crunch, but dont let it burn!
Serve with milk, yogurt, fruit, ice cream, or just plain snacking!","url":"https://recipe.bluelayer.org/recipe/11737/crunchy-pecan-granola"},{"id":"11736","title":"Dijon Sauce for Crab Cakes (3 Ingredients)","ingredients":"salad dressing, mayonnaise, regular
sauce, worcestershire
mustard, prepared, yellow","directions":"Blend ingredients.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/11736/dijon-sauce-for-crab-cakes-3-ingredients"},{"id":"11734","title":"Sunset Drop Biscuits (Vegan)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
orange juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, orange juice, and salt in large bowl.
Sift in flour, baking powder, cinnamon and sugar.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/11734/sunset-drop-biscuits-vegan"},{"id":"11732","title":"Sauteed Green Beans And Mushrooms","ingredients":"beans, snap, green, raw
salt, table
mushrooms, white, raw
oil, olive, salad or cooking
butter, without salt
nuts, pine nuts, dried
spices, tarragon, dried","directions":"Snap both ends off the beans and pull off any strings.
Cut large pole beans crosswise into 2-inch pieces.
Don't cut smaller french haricots verts.
Fill a mixing bowl or medium pot with 4 cups cold water and add 1 tray of ice cubes.
Set aside.
Bring 4 quarts of water with 2 tablespoons kosher salt to a boil over high heat and add the beans.
The water will stop boiling when you add the beans.
After it has returned to the boil, cook the beans, uncovered, until tender but still crisp.
This will take from 3 to 5 minutes depending on the size and age of the beans.
Remember that this is only a preliminary preparation so do not overcook the beans.
Drain the beans and place them immediately into the ice water.
Stir until cool, then drain.
Spread the beans on towels and pat dry.
Meanwhile, slice mushrooms thinly and set aside on a plate.
Heat the oil and butter in a medium skillet over medium heat and add the pine nuts and mushrooms.
If using dried tarragon, add it now.
Cook, stirring, about 5 minutes.
Add the green beans and fresh tarragon and cook until beans are hot, about 3 minutes longer.
Transfer to a serving platter and serve immediately.","url":"https://recipe.bluelayer.org/recipe/11732/sauteed-green-beans-and-mushrooms"},{"id":"11730","title":"Chicken Chip Bake Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, pasteurized process, american, without added vitamin d
potatoes, raw, skin","directions":"Combine all ingredients except cheese and chips.
Pile lightly into baking dish.
Sprinkle with cheese and chips.
Bake at 425 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/11730/chicken-chip-bake-recipe"},{"id":"11449","title":"Apricot Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
apricots, dried, sulfured, uncooked
orange juice, raw","directions":"Place all ingredients in bowl of electric mixer fitted with paddle attachment.
Beat until well blended.
Serve immediately or cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/11449/apricot-mayonnaise"},{"id":"11724","title":"Lavender Vinaigrette","ingredients":"honey
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking","directions":"Whisk all ingredients together.
Serve on baby spinach and/or mixed greens.","url":"https://recipe.bluelayer.org/recipe/11724/lavender-vinaigrette"},{"id":"11723","title":"Dijon Pepper Dippin Sauce","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
vinegar, balsamic
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
spices, pepper, red or cayenne
corn, sweet, white, raw","directions":"In the bowl of a food processor, combine the mustard, mayonnaise, balsamic vinegar, white pepper, and 1 tablespoon of the black pepper, and beat until just blended; set aside.
In a small saucepan combine the oil, the remaining 3 tablespoons of black pepper, the red pepper flakes, and the whole peppercorns.
Heat the oil until hot, then reduce the heat to low and simmer for 20 minutes.
Allow to cool, then strain.
With the food processor running, drizzle the oil into the mayonnaise mixture.
Continue processing for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/11723/dijon-pepper-dippin-sauce"},{"id":"11722","title":"Strawberries and Cream Bath Bags","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
oil, olive, salad or cooking","directions":"Combine dry ingredients in bowl, stirring to mix well.
Add essential oil and blend.
Divide mixture among 3 pretty cloth bags, and tie them at the top.
Hang from the bathtub faucet as the water is running into the tub.","url":"https://recipe.bluelayer.org/recipe/11722/strawberries-and-cream-bath-bags"},{"id":"11720","title":"Lavender Mayonnaise for Elegant Salads, Fish and Chicken","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled","directions":"Add the lavender infused vinegar to the mayonnaise, teaspoon by teaspoon until the desired flavour and taste has been achieved.
Serve in a pretty dish with fresh lavender as a garnish.
Great with salmon, most types of fish, seafood, salads and cold roast chicken and hams.","url":"https://recipe.bluelayer.org/recipe/11720/lavender-mayonnaise-for-elegant-salads-fish-and-chicken"},{"id":"11716","title":"Sweet-N-Spicy Marinated Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
spices, pepper, black
salt, table
spices, pepper, red or cayenne
marmalade, orange
sauce, hoisin, ready-to-serve","directions":"Combine olive oil, salt, pepper and cayenne pepper.
Add uncooked shrimp to marinade for at least one hour.
Mix orange marmalade and hoison sauce together.
Stir fry marinated shrimp in sauce until cooked through.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11716/sweet-n-spicy-marinated-shrimp"},{"id":"11713","title":"My Favorite Coleslaw","ingredients":"cabbage, raw
carrots, raw
spices, onion powder
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
salad dressing, mayonnaise, regular","directions":"Combine all.
Cover.
Chill 24 hours.","url":"https://recipe.bluelayer.org/recipe/11713/my-favorite-coleslaw"},{"id":"11704","title":"Southern Living Cheesy Scalloped Potatoes","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
parsley, fresh
chives, raw
spices, thyme, dried
potatoes, raw, skin
cheese, parmesan, hard","directions":"Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken.
Remove from heat.
Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
Place half of potato slices evenly in a lightly greased 11x7\" baking dish; pour half of cheese mixture over potatoes.
Repeat layers with remaining half of potato slices and cheese mixture.
Sprinkle with Parmesan cheese.
Bake, covered, at 350 degrees, for 1 hour.
Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.","url":"https://recipe.bluelayer.org/recipe/11704/southern-living-cheesy-scalloped-potatoes"},{"id":"11703","title":"South Indian Rice and Lentil Crepes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
spices, fenugreek seed
salt, table
oil, olive, salad or cooking","directions":"Soak rice overnight in 6 cups (5 L) water.
Clean and pick through dal for any small stones and grit.
Rinse well.
In another bowl, combine dal and fenugreek seeds and cover with 4 cups (1 L) cold water.
Soak overnight.
Drain dal mixture.
In a blender, puree mixture, in 2 batches, with 1/4 cup (50 mL) warm water for each batch.
Blend continuously for 2 to 3 minutes to make a smooth batter.
Transfer to a large bowl.
Drain rice and add to blender, in 2 batches, adding 1/4 cup (50 mL) water to each batch.
Blend continuously for about 2 minutes, until batter is very smooth.
Pour into lentil batter.
Stir in salt and about 1/4 cup (50 mL) additional water to make a cake-like batter.
Mix well to combine.
Cover and set aside in a warm spot to ferment for 10 to 12 hours.
Ideally, when ready, batter should be almost doubled and appear light and frothy.
(This does not always happen, but, even so, the batter will be fine to use.
It will lack the slight tang of a fermented batter.)
Batter can be covered and refrigerated for up to 48 hours.
Return to room temperature before proceeding with recipe.
When ready to make dosas, whip batter vigorously for 2 minutes.
Thin batter with additional water as necessary until it resembles heavy cream thick but pourable.
Heat a dry large nonstick griddle or heavy skillet over medium heat.
Sprinkle a few drops of water to check if they sizzle and disappear.
The correct temperature is very important.
Using a 1/2-cup (125 mL) metal measuring cup, pour batter into middle of griddle and quickly spread with a circular motion using flat bottom of cup, from the inside to outer edge, forming a crepe about 10 to 12 inches (25 to 30 cm) round.
If metal cup is not available, use metal ladle and spread batter with bottom of ladle.
This step requires quick action as crepe (dosa) begins to cook almost instantly.
Cover and cook for 2 minutes.
Uncover and drizzle 3/4 tsp (4 mL) of the oil over top.
Cook for 1 minute.
Edges will begin to curl.
Remove with spatula and fold gently in half.
Repeat with remaining batter.
Serve immediately with chutney.","url":"https://recipe.bluelayer.org/recipe/11703/south-indian-rice-and-lentil-crepes"},{"id":"11685","title":"Grecian Salad Dressing","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
salt, table
spices, onion powder
mustard, prepared, yellow
vinegar, red wine","directions":"In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
Pour in the vinegar, and mix vigorously until well blended.
Store tightly covered at room temperature.","url":"https://recipe.bluelayer.org/recipe/11685/grecian-salad-dressing"},{"id":"11682","title":"Ww Lentil One Pot Casserole","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
water, bottled, generic
onions, raw
spices, basil, dried
spices, garlic powder
oil, olive, salad or cooking","directions":"Rinse lentils.
Place all ingredients into a large pot.
Bring to a boil.
Reduce heat, cover, and cook until rice is done, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11682/ww-lentil-one-pot-casserole"},{"id":"11664","title":"Jolly Baby Swiss Spread","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
onions, raw
spices, pepper, black
bacon, meatless","directions":"Chop Baby Swiss finely in food processor.
Add mayonnaise, onion and pepper and process until smooth.
Stir in bacon by hand.
Spread in mini crock (or other decorative dish) and refrigerate at least 1 hour before serving.
Serve with breadsticks, crackers, French bread, apple or pears, or raw vegetables.","url":"https://recipe.bluelayer.org/recipe/11664/jolly-baby-swiss-spread"},{"id":"11654","title":"Healthy Brown Rice Krispies Treats","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
carob flour
nuts, almonds","directions":"Put oil in a large pot and heat.
Add rice syrup and nut butter.
Stir and heat until bubbles form.
Turn off heat and add vanilla extract.
Add cereal and mix well.
Stir in any optional items and mix lightly.
Put mixture into a 9 x 13 pan.
With slightly wet hands, press mixture flat.
Let set to room temperature.
Slice and serve.
Lasts a week in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11654/healthy-brown-rice-krispies-treats"},{"id":"11649","title":"Orange Cumin Vinaigrette","ingredients":"mustard, prepared, yellow
orange juice, raw
spices, cumin seed
spices, pepper, red or cayenne
orange juice, raw
rice vinegar,
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top.
Add salt and pepper to taste.
Cover jar and shake vigorously for 2 minutes to form temporary emulsion.","url":"https://recipe.bluelayer.org/recipe/11649/orange-cumin-vinaigrette"},{"id":"11648","title":"World's Easiest Bread Machine Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, pepper, black
spices, coriander seed
spices, paprika
leavening agents, yeast, baker's, active dry","directions":"Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed.
Select Dough cycle; press Start.
Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.","url":"https://recipe.bluelayer.org/recipe/11648/worlds-easiest-bread-machine-pizza-dough"},{"id":"11642","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"Combine the flour, yeast, and salt in a food processor.
Turn the machine on and add 1 cup of warm water and the oil through the feed tube.
Process for about 30 seconds, adding more water, a little at a time, until the mixture forms a ball and is slightly sticky to the touch.
If it is dry, add another tablespoon or two of water and process for another 10 seconds.
(In the unlikely event that the mixture is too sticky, add flour, a tablespoon at a time.)
Turn the dough onto a floured work surface and knead by hand for a few seconds to form a smooth, round dough ball.
Put the dough in a bowl and cover with plastic wrap; let rise until the dough doubles in size, 1 to 2 hours.
(You can cut this rising time short if you are in a hurry, or you can let the dough rise more slowly, in the refrigerator, for up to 6 to 8 hours.)
Proceed to step 4, or wrap the dough tightly in plastic wrap and freeze for up to a month.
(Defrost in a covered bowl in the refrigerator or at room temperature.)
When the dough is ready, form it into a ball and divide it into 2 or more pieces if you like; roll each piece into a round ball.
Put each ball on a lightly floured surface, sprinkle with a little flour, and cover with plastic wrap or a towel.
Let rest until they puff slightly, about 20 minutes.
Proceed with any of the recipes that follow.
Be sure to allow the dough to relax, stretching it a little bit at a time, when youre ready to roll it out; pressing the dough onto an oiled baking sheet is the easiest way to get this done.
And bear in mind that its easier to handle small pies than large ones.
You can bake the pies or grill them.
An oven lined with a baking stone (or several uncoated quarry tiles) is ideal, but it requires a peel (a flat sheet of wood or metal with a long handle) to move the pizza about.
A baking sheet, with or without a lip, is much easier, because you can press the dough right onto its surface.
Since you use olive oil to prevent sticking, the process is a snap.
Generally, toppings should never be too wet, or the dough will become soggy.
In practice, this means fresh tomatoes should have some of their juice squeezed out and be thinly sliced, and preferably salted for a little while, before using; the same holds true for other moist vegetables like zucchini.
It may be that there are more possible combinations of pizza toppings than moves in chess or atoms in the universe; in any case, there are a lot.
Simple combinations are best, however; too many ingredients merely serve to muddy the flavors.","url":"https://recipe.bluelayer.org/recipe/11642/pizza-dough"},{"id":"11638","title":"Fudgy Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350F.
Grease and flour a 9-inch square baking pan.
In food processor or blender, process tofu until pureed.
In small saucepan, mix 1/3 cup flour with water until smooth.
Stir in pureed tofu until blended.
Cook over low heat, stirring occasionally, until heated through, about 3 minutes.
Transfer to medium bowl and let cool completely.
Add sugar, salt and vanilla and mix until well blended.
In small bowl, mix cocoa and oil, then stir into tofu mixture.
Stir in remaining 1 1/2 cups flour and baking powder until blended.
Scrape mixture into prepared pan.
Bake until top is dry and springs back lightly when gently pressed, about 25 minutes.
Set pan on wire rack and let cool, then cut into bars.","url":"https://recipe.bluelayer.org/recipe/11638/fudgy-brownies"},{"id":"11631","title":"Chocolate Shell Ice Cream Topping Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Place the chocolate and oil in a medium heatproof bowl set over a saucepan containing an inch of barely simmering water.
(Make sure the bowl does not touch the water.)
Stir constantly until the chocolate is just melted and and the mixture is smooth.
Remove the bowl from the saucepan and let the chocolate mixture cool until barely lukewarm (about 100 degrees F) before using.
Store in a container with a tightfitting lid at room temperature for up to 1 week.
Reheat to the desired consistency in a medium heatproof bowl set over a saucepan containing an inch of barely simmering water.","url":"https://recipe.bluelayer.org/recipe/11631/chocolate-shell-ice-cream-topping-recipe"},{"id":"11625","title":"Potato Pot Pie","ingredients":"mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
spices, basil, dried
ground turkey, raw
salt, table
spices, pepper, black
cheese, cheddar
shortening, vegetable, household, composite
potatoes, raw, skin
onions, raw","directions":"Cook mushrooms and onions in 2 tablespoons dressing over med-high heat.
Add flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.
Spoon mixture into 1 1/2 quart cassrole.
Stir 1/2 cup dressing into potatoes.
Top casserole with potato mixture; broil until golden.
Sprinkle with remaining cheese; broil until cheese begins to melt.","url":"https://recipe.bluelayer.org/recipe/11625/potato-pot-pie"},{"id":"11624","title":"Pressed Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F. Into a 9 pie plate measure flour, salt and sugar.
Mix ingredients with a fork.
In a measuring cup, make an emulsion of the oil and milk by beating with a fork.
Pour the emulsion over the dry ingredients and toss until all of the flour is moistened.
Press into the pie plate with fingers.
Bake at 425 degrees F for 10 to 12 minutes, or until lightly browned.
For a pudding pie, bake at 425 degrees F for 10 to 12 minutes.
Otherwise, use as you would a raw pie pastry.","url":"https://recipe.bluelayer.org/recipe/11624/pressed-pie-crust"},{"id":"11623","title":"Caesar Salad Dressing","ingredients":"lemon juice, raw
vinegar, cider
water, bottled, generic
cheese, parmesan, hard
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black","directions":"In small bowl, blend all ingredients.
Cover; store in refrigerator for up to 1 week.
Serve as a dressing for salad greens.","url":"https://recipe.bluelayer.org/recipe/11623/caesar-salad-dressing"},{"id":"11621","title":"Baked Beef Tenderloin With Diane Sauce","ingredients":"beef, grass-fed, ground, raw
soup, beef broth or bouillon canned, ready-to-serve
cornstarch
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, pepper, black
mustard, prepared, yellow
lemon juice, raw","directions":"Heat oven to 400.
Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet.
Place beef tenderloin on foil; tuck narrow end under.
Turn edges of foil up around tenderloin to contain juices.
Bake at 400 for 30-40 minutes for medium doneness.
Meanwhile, in small bowl, combine broth and cornstarch; blend well.
Set aside.
Heat oil in small nonstick skillet until hot.
Add onions; cook about 1 minute.
Stir in parsley, pepper, mustard, and lemon juice.
Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
To serve, cut tenderloin into 1/2-inch slices.
Serve sauce over slices.","url":"https://recipe.bluelayer.org/recipe/11621/baked-beef-tenderloin-with-diane-sauce"},{"id":"11620","title":"Creamy Pecan Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
nuts, pecans
sugars, granulated
salt, table
spices, cinnamon, ground
spices, pepper, black
spices, onion powder","directions":"Mix dry ingredients.
Mix mayonnaise, sour cream, and lemon juice.
Combine all ingredients, mixing well.
Add desired amount to green salad, (great on green salads with fruit added), or serve as dip for a veggie tray!
Store in an airtight container in the refrigerator -- if there are leftovers ;).","url":"https://recipe.bluelayer.org/recipe/11620/creamy-pecan-salad-dressing"},{"id":"11607","title":"WW2 War Cake","ingredients":"sugars, brown
water, bottled, generic
raisins, seeded
oil, olive, salad or cooking
spices, cinnamon, ground
spices, cloves, ground
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
nuts, walnuts, english","directions":"Place the brown sugar, water, raisins.
oil, cinnamon, and cloves in a heavy-bottomed saucepan and bring to a boil.
Cook gently for 5 minutes, then remove from the heat and let cool until the mixture is comfortably warm to your finger.
While the mixture is cooling, preheat t he oven to 350F.
Grease and flour an 8x4-inch baking pan.
Sift together the flour, salt, baking powder, and baking soda.
Add them to the cooled sugar mixture, beating until no drifts of flour are visible and the batter is smooth.
Stir in the walnuts.
Spread evenly in the baking pan and bake for 25-30 minutes, or until a broomstraw inserted in the center of the cake comes out clean.
Let cool in the pan for 10 minutes, then turn onto a rack to cool completely.
Notes: For a good glaze, even if it is a 90's addition, save back a bit of the hot spiced water.
Mix with confectioner's sugar, a drop of vanilla, and a pinch salt.
Glaze the cake while hot.","url":"https://recipe.bluelayer.org/recipe/11607/ww2-war-cake"},{"id":"11606","title":"Santa Fe Vegetables","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
onions, raw
squash, summer, zucchini, includes skin, raw
spices, cumin seed
tomatoes, red, ripe, raw, year round average
spices, coriander seed
salt, table
spices, pepper, black","directions":"In a large heavy skillet heat oil over medium-high heat.
Cook and stir the corn and onion in hot oil for 5 minutes.
Stir in the zucchini and cumin.
Cook and stir about 3 minutes more ou until the corn is just tender.
Remove from heat.
Stir in tomatoes, cilantro, salt and hot pepper sauce.","url":"https://recipe.bluelayer.org/recipe/11606/santa-fe-vegetables"},{"id":"11602","title":"Cheese Agnolotti Bake","ingredients":"spinach, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking","directions":"Preheat oven to 180C Grease a 6-cup capacity, 5cm deep, 15cm x 25cm (base) baking dish.
Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
Meanwhile, combine cream and 1/4 cup cheese in a small jug.
Combine breadcrumbs, oil and remaining 3/4 cup cheese in a bowl.
Drain pasta and return to saucepan.
Add cream mixture and season with salt and pepper.
Stir to combine.
Spoon into prepared dish.
Sprinkle with cheese mixture.
Bake for 18 to 20 minutes or until cheese is golden and melted.
Serve.","url":"https://recipe.bluelayer.org/recipe/11602/cheese-agnolotti-bake"},{"id":"11594","title":"Sesame Curried Walnuts","ingredients":"nuts, walnuts, english
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, curry powder
salt, table
sugars, granulated
lemon juice, raw
water, bottled, generic
spices, pepper, red or cayenne","directions":"Saute walnuts and sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle.
Sprinkle curry powder, salt and sugar over the walnuts, stirring to coat.
Stir-fry until the curry powder begins to brown, about 2 minutes.
Remove from heat.
Combine remaining ingredients in a small bowl.
Drizzle over the walnut mixture.
Stir until thoroughly coated.
Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/11594/sesame-curried-walnuts"},{"id":"11593","title":"Herbed Pork Tenderloin","ingredients":"spices, thyme, dried
spices, oregano, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 400f.
Coat a shallow roasting pan with cooking spray.
Combine thyme, oregano, garlic powder, onion powder, salt and pepper in a small bowl; set aside.
Rub oil all over pork.
Sprinkle the thyme mixture all over pork and transfer to prepared pan.
Roast until an instant read thermometer inserted in the center of the pork read 160f, about 30 minutes.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/11593/herbed-pork-tenderloin"},{"id":"11592","title":"Our Daily Bread (Bread Machine)","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flours, bread, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
seeds, sunflower seed kernels, dried","directions":"Place all ingredients, except for the sunflower seeds, into the mixing pan in the order recommended for your brand of breadmaker.
In our breadmaker we put wet ingredients first, then dry ingredients, then yeast.
Place sunflower seeds into the fruit and nut dispenser of your breadmaker or, if you don't have a dispenser, keep them aside until later.
Set breadmaker settings to WHOLEWEAT, MEDIUM (crust), and LARGE (size)- this recipe makes a 1250g loaf.
If your breadmaker has a fruit and nut dispenser, set it to dispense the nuts eg NUTS YES.
Press START.
Check the consistency of the dough during the kneading stage and add a little more water or flour if the dough seems too dry or too wet.
If you don't have a fruit and nut dispenser, add the sunflower seeds towards the end of the first knead.
Check loaf again towards the end of the final rise and if necessary, use your hand to form it into a neater shape.
When the BAKE cycle is finished, remove the loaf from the pan and cool on a rack.
To give the loaf a nice shiny finish, spray with spray oil while it is still warm.","url":"https://recipe.bluelayer.org/recipe/11592/our-daily-bread-bread-machine"},{"id":"11584","title":"Hand-Rolled Couscous","ingredients":"semolina, unenriched
salt, table
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve","directions":"Put the semolina in a large mixing bowl.
Place 1/2 cup water in a sprayer and use it to moisten the semolina.
Begin by spraying the surface, stirring the mixture with your hand, pressing down and moving the palm in a circular motion.
It is better to have too little moisture than too much because you dont want to create a dough.
Continue to spray and mix until water is evenly incorporated into the semolina; it should form tiny granules without clumping, and not all the water may be needed.
At this point, depending on the texture of the mixture, you may want to sift it for uniformity and to remove any small clumps.
To sift it, shake the moistened semolina through a strainer or colander with holes about 1/8 inch in diameter (better slightly larger than smaller) and into another bowl.
After most of it has passed through, stir to continue to pass it through, then press to pass as much as possible.
There may be a small amount of doughy mixture that wont go through the strainer as much as 1/3 cup and this may be discarded.
Prepare a couscoussiere or steamer by adding four to five inches of water to the bottom, and bring it to a boil.
Add the semolina and steam uncovered for 10 minutes, mixing about every 30 seconds to prevent clumping; after 10 minutes, the mixture wont clump any more.
Cover, and continue to steam for another 30 minutes, stirring about every 10 minutes.
Transfer the couscous to a bowl, sprinkle with salt, and drizzle with oil.
Stir gently with a fork.
The couscous may be covered and refrigerated at this point for up to three days.
To serve, bring 2 cups of water or broth to a boil, and set aside.
Steam the couscous one more time, covered, over boiling water, for another 15 to 20 minutes.
Transfer to a bowl and add 1 to 2 cups of the liquid so it is moist but not wet.
Fluff, and serve immediately, or if desired, pass once more through a large-holed sieve or colander.
It may be cooled and refrigerated for up to three days; reheat by steaming.","url":"https://recipe.bluelayer.org/recipe/11584/hand-rolled-couscous"},{"id":"11582","title":"Apple Butter Bread for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in order given to the bread pan.
Set on Sweet cycle (or Basic), 2 lb size.
Check during the first mixing if the dough is too wet and add some extra flour if necessary.","url":"https://recipe.bluelayer.org/recipe/11582/apple-butter-bread-for-bread-machine"},{"id":"11581","title":"Fry Sauce!","ingredients":"salad dressing, mayonnaise, regular
catsup","directions":"Add the mayo to the ketchup.
Mix until a pink color.
Enjoy!
Serve chilled!","url":"https://recipe.bluelayer.org/recipe/11581/fry-sauce"},{"id":"11580","title":"Basic Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
spices, oregano, dried","directions":"Sift together the flour and salt into a large bowl and stir in the dried yeast and oregano.
Make a well in the centre of the flour mixture.
Add the olive oil and gradually add enough of the warm water to make a soft dough.
The amount of water will vary according to the flour but the dough must be malleable.
Knead the dough on a floured surface until smooth and elastic - about 10 minutes.
Place dough back in clean lightly oiled bowl and turn it around to coat it with some of the oil; cover with cling wrap and leave in a warm place to \"prove\".
After the dough has doubled in size (approx 60 minutes), knock it back and knead again for about 3 minutes.
Shape and top as desired.","url":"https://recipe.bluelayer.org/recipe/11580/basic-pizza-dough"},{"id":"11578","title":"Cranberry Turkey","ingredients":"ground turkey, raw
oil, olive, salad or cooking
cranberry sauce, canned, sweetened
marmalade, orange
mustard, prepared, yellow","directions":"In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear.
Remove and keep warm.
Combine the cranberry sauce, marmalade and mustard; add to skillet.
Cook and stir until heated through.
Serve with turkey.","url":"https://recipe.bluelayer.org/recipe/11578/cranberry-turkey"},{"id":"11575","title":"Roasted Asparagus With Parmesan","ingredients":"asparagus, raw
oil, olive, salad or cooking
cheese, parmesan, hard
butter, without salt
radishes, raw
chives, raw
lemon juice, raw","directions":"Preheat your oven to 450*F. Place the asparagus in a 3 quart rectangular baking dish.
Drizzle with olive oil and sprinkle with the Parmesan cheese.
Roast uncovered, about 15-20 minutes or till crisp-tender(or done to your taste).
Use tongs to lightly toss 2 times during cooking.
Meanwhile, in a small bowl, combine butter, radishes, chives, and lemon juice.
Transfer asparagus to a warm serving platter.
Serve with butter mixture.
Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/11575/roasted-asparagus-with-parmesan"},{"id":"11574","title":"Pinto Refried Beans Recipe","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Heat oil in frying pan.
Add in the beans and liquid.
Stir in powdered lowfat milk, salt, and seasoning.
Mash the beans and powdered lowfat milk together with a potato masher.
Stir and mash to desired consistency, adding more oil and/or possibly water if needed.
The combination of oil and powdered lowfat milk give the beans the dry quality of traditional refried beans.","url":"https://recipe.bluelayer.org/recipe/11574/pinto-refried-beans-recipe"},{"id":"11561","title":"Lemon-Blueberry Chicken Salad","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
salt, table
blueberries, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
peppers, sweet, green, raw","directions":"Combine yogurt, mayonnaise, and salt in bowl.
Add remaining ingredients and mix gently.
Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.","url":"https://recipe.bluelayer.org/recipe/11561/lemon-blueberry-chicken-salad"},{"id":"11557","title":"Stone Ground Whole Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Stir together yeast, water, oil, and honey in a bowl to dissolve the yeast.
Next add salt and whole wheat flour.
Mix well, then add white flour.
Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress!
).
Cover with a towel and let raise 20 minutes.
Punch down and shape into a round loaf, place on greased cookie sheet, cover, and let raise until double (about 1 hour).
Bake 35 minutes at 350 degrees.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11557/stone-ground-whole-wheat-bread"},{"id":"11549","title":"Watermelon Salad","ingredients":"rice vinegar,
sugars, granulated
watermelon, raw
pickles, cucumber, sour
spices, coriander seed
oil, corn, peanut, and olive","directions":"In a salad bowl combine vinegar and sugar and stir until sugar dissolves.
Add watermelon, cucumber and cilantro and toss.
Top with peanuts and toss again.","url":"https://recipe.bluelayer.org/recipe/11549/watermelon-salad"},{"id":"11546","title":"Bowler Beef Marinade","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
orange juice, raw
ginger root, raw
spices, garlic powder
mustard, prepared, yellow
sugars, brown","directions":"In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar.
Pour over meat in a shallow container.
Make sure all meat is submerged in marinade.
Cover, and refrigerate for at least 6 hours.","url":"https://recipe.bluelayer.org/recipe/11546/bowler-beef-marinade"},{"id":"11543","title":"Marinade for Chicken on the Grill from Savannah","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black
vinegar, red wine
parsley, fresh
lemon juice, raw
sugars, granulated","directions":"Combine all of the ingredients, stirring well.
Pour over the chicken pieces & let stand in refrigerator overnight.
Cook on grill as directed above.","url":"https://recipe.bluelayer.org/recipe/11543/marinade-for-chicken-on-the-grill-from-savannah"},{"id":"11541","title":"Navajo Fry Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.
Add warm milk and oil to dry ingredients.
Knead until dough is soft and does not stick to the bowl.
Shape dough into small balls.
Let sit for 45 minutes.
Pat or roll out until dough is about 1/2 to 3/4 inch thick and is round.
Make a small hole in the center of the round.
Heat 6 cups of vegetable oil in a heavy frying pan.
Carefully put rounds into hot oil one at a time.
Cook until brown, turn and cook until brown on other side.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/11541/navajo-fry-bread"},{"id":"11530","title":"Olive Oil Butter Table Spread","ingredients":"butter, without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butter in mixer until soft.
Gradually add the olive oil and milk.
When it is completely blended, pour into containers, cover and store in fridge.
It will harden as it cools.
(Use as you would normally use butter).","url":"https://recipe.bluelayer.org/recipe/11530/olive-oil-butter-table-spread"},{"id":"11528","title":"Roasted Shrimp Cocktail","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat the oven to 400 degrees F.
Peel and devein the shrimp, leaving the tails on.
Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer.
(I added a little Garlic salt too).
Roast for 8 to10 minutes, just until pink and firm and cooked through.
Set aside to cool.","url":"https://recipe.bluelayer.org/recipe/11528/roasted-shrimp-cocktail"},{"id":"11527","title":"Asparagus Roast","ingredients":"asparagus, raw
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, pepper, black","directions":"Snap off the ends of the asparagus.Arrange in a 10*15 baking pan with sides.Drizzle with olive oil.
Broil 5 to 6 inches from heat for 4 minutes.
Sprinkle with sugar,salt and pepper.
I have found that using other veggies will work.I have added cherry tomatos, small onions and red or yellow veggies.","url":"https://recipe.bluelayer.org/recipe/11527/asparagus-roast"},{"id":"11518","title":"Maple Glazed Roasted Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
salt, table
butter, without salt
syrup, maple, canadian","directions":"Preheat oven to 475 degrees.
In shallow baking dish, toss carrots with oil and salt to coat.
Roast in oven for 10 minutes.
Heat butter in small saucepan until golden brown (dont burn!
), remove from heat and add maple syrup.
Drizzle over carrots and shake pan to coat.
Return to oven and continue to roast for another 8 minutes, or until brown and tender.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11518/maple-glazed-roasted-carrots"},{"id":"11513","title":"Super Thin Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flours, bread, unenriched
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking","directions":"Mix sugar & warm water, (I use a warm glass measuring cup) add yeast, stir, wait 10 minutes til a foam forms on top.
Pour into large warm bowl, (rinse outside of bowl with warm water first).
Add 1 1/2 cups of the flour, salt, and olive oil.
Stir with wooden spoon until smooth and still a bit sticky.
(Add flour only as needed to get a smooth dough that is still a bit sticky.)
Put some flour on hands and spread rest on a wooden cutting board.
Put dough on board and knead.
I didn't know how to knead bread so I went to u-tube, the proper way is to use the heel of your hand to push the dough forward, then fold it over, rotate it a 1/4 turn and repeat.
It also says to do this as quickly as possible, and DO NOT over knead it.
5 - 8 minutes is the most it ever takes.
You will need to add flour, from the board, every so often because the dough is still a bit sticky, but again only as needed.
You want to achive a moderately stiff dough, that is smooth and elastic.
Put dough in a warm, greased bowl, cover with warm towel,and let rise 30 minutes.
In the winter I put the whole bowl in my sink with some warm water because the air is chilly.
After 30 minutes, remove the dough, divide it in half.
Grease a pizza pan, and sprinkle with corn meal.
Smooth the 1/2 dough ball onto your greased pizza pan, be patient you have to spread it really thin!
, add sauce, mozzerella and toppings of your choice.
Bake at 450 degrees 10 - 15 minutes.
I actually use a Pizzaz pizza cooker and it works great.
If you don't make 2 pizzas you can freeze the other in a ziploc bag.
Be sure to grease it first, to keep it from sticking to the bag.
It thaws quickly, with an hour or so.","url":"https://recipe.bluelayer.org/recipe/11513/super-thin-pizza-dough"},{"id":"11508","title":"Elswet's Damper Biscuits","ingredients":"wheat flours, bread, unenriched
sweetener, syrup, agave
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
margarine, regular, 80% fat, composite, stick, without salt
salad dressing, mayonnaise, regular","directions":"Preheat oven to 400F.
In a large bowl, sift together flour, sugar, baking powder, and 2 tablespoons sea salt.
In a separate smaller bowl, mix together 1/2 cup butter and mayonnaise and cut mixture into flour as well as possible.
There will be a lot of flour in comparison to the 1 cup total fat.
Stir in milk just until flour is moistened.
Turn out onto floured surface, and knead 9-12 times, until dough is of a smooth consistency.
Roll or pat out in a one-inch [1\"] layer.
Cut with large biscuit cutter.
You want 3 inches in diameter, or so.
Place on parchment-lined baking sheet, and bake for 15 minutes.
While baking, mix remaining 1/2 cup butter and 1/2 teaspoon sea salt and brush the tops of the finished, hot damper breads while it's still hot enough to melt and absorb the salted butter.","url":"https://recipe.bluelayer.org/recipe/11508/elswets-damper-biscuits"},{"id":"11505","title":"Sugar Free Granola","ingredients":"dates, deglet noor
water, bottled, generic
oats
nuts, walnuts, english
raisins, seeded
wheat germ, crude
seeds, sunflower seed kernels, dried
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat the oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat, combine the dates and water.
Cook stirring occasionally until the mixture forms a thick paste.
Remove from heat and set aside.
In a large bowl, mix together the oats, walnuts, raisins, wheat germ, sunflower seeds, and coconut.
Spread out in a thin layer onto a baking sheet.
If your baking sheet is small, this can be done in batches.
Bake for 7 minutes in the preheated oven, or until lightly toasted.
Transfer the mixture back into the bowl, and mix in the date paste, apple juice concentrate, and oil.
Return to the baking sheet and bake for an additional 7 to 10 minutes, stirring occasionally until lightly browned.
Granola will become more crispy as it cools.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11505/sugar-free-granola"},{"id":"11489","title":"Garlic-Cheese Monkey Bread","ingredients":"water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, onion powder
spices, garlic powder
spices, oregano, dried
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, oregano, dried
spices, garlic powder
cheese, cheddar","directions":"Add the breadmaker ingredients to the breadmaker in the order specified.
Put on dough setting and run until dough cycle is complete.
Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
Split the bread dough into two portions.
Make the first portion into 1\" balls, dipping in the parmesan mixture and placing in the pan.
Sprinkle with 1/4 c grated cheddar cheese.
Repeat with the remaining dough, parmesan mixture and cheddar.
Top with any leftover parmesan.
Let rise for 20 minutes or so until well raised (doubled).
Preheat the oven to 350 degrees F.
Bake at 350F for 20-25 minutes until done.","url":"https://recipe.bluelayer.org/recipe/11489/garlic-cheese-monkey-bread"},{"id":"11479","title":"Thai Chicken With Broccoli and Oyster Sauce","ingredients":"sauce, oyster, ready-to-serve
sauce, fish, ready-to-serve
sugars, granulated
spices, pepper, black
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, garlic powder
broccoli, raw","directions":"In a small bowl, combine oyster sauce, fish sauce, sugar, pepper and chicken stock; stir well.
Heat a wok or a large deep skillet over high heat.
Add oil and swirl to coat pan.
Add garlic and toss well, until fragrant, about 15 seconds.
Add chicken and spread into a single layer.
Cook, undisturbed, until edges turn white, about 1 minute.
Toss well and cook for 30 seconds more.
Add broccoli florets and toss well.
Cook, tossing once, until bright green, for 1 minute.
Add oyster sauce mixture and toss well.
Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp.
Serve hot or warm--can serve over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/11479/thai-chicken-with-broccoli-and-oyster-sauce"},{"id":"11477","title":"Tex's Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)","directions":"In a mixing bowl, dissolve the yeast and sugar in the warm water
Beat in 1 cup of the flour
Combine the rest of the flour with the oil, salt, herbs, and olives, then add to the bowl.
Mix until you have a dough that is elastic, but easy to handle.
Add a little more flour or water if necessary.
Transfer the dough to an oiled bowl.
Cover the bowl with cling film.
Allow to prove for at least 2 hours at room temperature, or until the dough has doubled in size
Flick the dough so that it begins to drop, almost to it a original size.
Remove from bowl and place on your oiled work surface.
Knead then form into a long brick shape
Divide into as many equal-sized pieces as you like according to the size of pizza you want
Form into equal size balls and allow to prove again for at least 30 mins
Cut and divide into smaller balls if necessary.
Then take any dough balls you aren't ready to use, wrap in cling film then freeze
Shape with a rolling pin first, then your hands.
Make sure the middle is thinner by working outwards with your fingers.
Transfer to a baking tray or pizza stone.
Add your favourite toppings and herbs while on the tray
Cook at 220C/gas mark 7 (425F) on the bottom shelf of the oven, for approximately 15-25 minutes (rotating the tray halfway through) or until the crust is golden brown","url":"https://recipe.bluelayer.org/recipe/11477/texs-pizza-dough"},{"id":"11476","title":"True Deep Chocolate Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
vanilla extract
vinegar, cider
jams and preserves, apricot
spartan, real semi-sweet chocolate baking chips,
jams and preserves, apricot
water, bottled, generic","directions":"For the cake: Preheat oven to 375 degrees.
Oil an 8-inch square or round baking pan and dust with a little sifted cocoa, or line the bottom with parchment paper.
In a medium bowl, sift together the flour, cocoa, baking soda, salt and sugar.
In another bowl, combine the oil, water or coffee, and vanilla.
Pour the liquid ingredients into the dry ingredients and mix until blended and smooth.
Add the vinegar and stir briefly.
The baking soda will begin to react with the vinegar right away; this is normal and should happen.
Quickly pour the batter into the baking pan.
Bake for 25 to 30 minutes.
Cake is done when a toothpick inserted in the center comes out dry.
Transfer to a plate when cool and glaze.
For the glaze: In a double boiler or small, heavy saucepan over a medium flame, melt 1/3 cup raspberry jam with 1 1/2 cups chocolate chips and mix thoroughly.
In another small saucepan mix 2 cups jam with 2 teaspoons water and warm over a low flame until the spread liquefies.
Brush the water-fruit mixture over the top of cooled cake.
Spread the chocolate mixture on top of that.
Allow the glaze to cool before cutting the cake.","url":"https://recipe.bluelayer.org/recipe/11476/true-deep-chocolate-vegan-cake"},{"id":"11472","title":"Nutty Stir-Fry","ingredients":"salt, table
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
cornstarch
oil, sesame, salad or cooking
mushrooms, white, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, combine broth, oyster sauce, soy sauce and cornstarch.
Set aside.
Heat a nonstick large skillet or wok over high heat for 1 minute.
Add oil, mushrooms and walnuts; cook, tossing constantly with spatula, 1 minute.
Add bell pepper, scallions and chicken; cook, stirring constantly, for 2 minutes.
Add broth mixture; cook until thickened, about 10 seconds.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/11472/nutty-stir-fry"},{"id":"11471","title":"BBQ Country-Style Ribs","ingredients":"water, bottled, generic
sauce, barbecue
orange juice, raw
oil, olive, salad or cooking
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Mix all ingredients except ribs in Dutch oven or large saucepan until blended.
Add ribs.
Bring to boil on medium heat; cover.
Simmer on medium-low heat 1-1/2 hours or until meat is tender.
Remove lid; cook 20 min.
or until no liquid remains.
Reduce heat to medium-low; cook 10 to 12 min.
or until ribs are evenly browned, turning frequently.","url":"https://recipe.bluelayer.org/recipe/11471/bbq-country-style-ribs"},{"id":"11468","title":"Perfect Bread Machine Spelt Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
Set on \"Normal\" setting (which is 4 hours), with small loaf and light crust settings.
NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).","url":"https://recipe.bluelayer.org/recipe/11468/perfect-bread-machine-spelt-bread"},{"id":"11454","title":"Soda Pop Marinade for Chicken","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
leavening agents, baking soda
spices, garlic powder
horseradish, prepared","directions":"Combine marinade ingredients in large ziploc bag; add 2-3 pounds chicken to bag and seal.
Marinate 2-24 hours in refrigerator, turning bag occasionally.
Remove chicken from bag, grill, and enjoy!","url":"https://recipe.bluelayer.org/recipe/11454/soda-pop-marinade-for-chicken"},{"id":"11452","title":"Chickpea Snack","ingredients":"beans, snap, green, raw
spices, curry powder
salt, table
oil, olive, salad or cooking","directions":"boil garbanzos for 15 minutes.
preheat oven 400. rinse the chickpeas & let fully dry.
line a pan with foil & spread the beans.
bake 20 minutes, tossing twice.
remove from oven, toss in oil & spice & salt & cool completely.
i made madras curry from scratch but any kind of masala curry powder will be fine.
when cool, return to oven & bake 15 minutes.
remove & cool on paper towels.
bake at your own risk.
HIGHLY addictive :-).","url":"https://recipe.bluelayer.org/recipe/11452/chickpea-snack"},{"id":"11448","title":"Celery Salad","ingredients":"celery, raw
cherries, sweet, raw
peas, green, frozen, unprepared
parsley, fresh
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
nuts, pecans
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients; chill.","url":"https://recipe.bluelayer.org/recipe/11448/celery-salad"},{"id":"11443","title":"Gluten-Free Cherry Chocolate Granola","ingredients":"oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
honey
nuts, cashew nuts, raw
nuts, almonds
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F.
In a large bowl, combine oats, coconut, oil, honey and nuts.
Spread in an even layer into a jelly roll pan lined with parchment paper.
Bake for 20 minutes, stir and return to the oven for another 18 minutes.
Remove from oven.
Allow the granola to cool and then add dried fruit and chocolate.
This is an adapted version of Ina Gartens Homemade Granola.","url":"https://recipe.bluelayer.org/recipe/11443/gluten-free-cherry-chocolate-granola"},{"id":"11442","title":"Healthy French Dressing","ingredients":"catsup
sugars, granulated
oil, olive, salad or cooking
onions, raw
vinegar, red wine
salt, table
spices, paprika
spices, garlic powder","directions":"Put in blender or food processor and mix until thick.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/11442/healthy-french-dressing"},{"id":"11435","title":"Best Ever Strawberry Pie Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
salt, table
oil, olive, salad or cooking","directions":"Mix crust and press into pie plate.
Prick crust with fork.
Bake 350 degrees 15 min.
Cold.
Filling: Mix water and cornstarch together in saucepan till cornstarch dissolves.
Add in sugar and bring to a boil.
Add in Jello, mix and cold mix.
When cold, pour over fresh strawberries in crust.
Chill.
Top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/11435/best-ever-strawberry-pie-recipe"},{"id":"11433","title":"Spaghetti with Simple Sauce","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
spices, garlic powder
parsley, fresh
spices, basil, dried
spices, oregano, dried
cheese, parmesan, hard
noodles, egg, dry, unenriched
oil, olive, salad or cooking","directions":"brown ground beef in skillet until no longer pink
add tomatoes and sauce, simmer for 10 minutes
stir in garlic, and herbs, simmer for another 10 minutes
stir in parmasan cheese
serve over spaghetti noodles
For the Pasta
bring 6 quarts of water to a boil
add olive oil, stir
add pasta, cook to al dente or desired tenderness
top with simple sauce
for alternative, stir sauce in noodles
goes great with garlic bread, and salad","url":"https://recipe.bluelayer.org/recipe/11433/spaghetti-with-simple-sauce"},{"id":"11430","title":"Cauliflower with Lemon-Caper Vinaigrette","ingredients":"cauliflower, raw
oil, olive, salad or cooking
lemon juice, raw
parsley, fresh
shallots, raw
capers, canned
salt, table
spices, pepper, black","directions":"Bring a large saucepan of water to a boil; add cauliflower.
Boil 6 minutes or until crisp-tender; drain.2.
Combine olive oil, lemon juice, parsley, minced shallots, capers, kosher salt, and black pepper.
Add cauliflower, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/11430/cauliflower-with-lemon-caper-vinaigrette"},{"id":"11424","title":"Roasting Pork Shoulder and Beef Chuck","ingredients":"oil, olive, salad or cooking
salt, table
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
beef, grass-fed, ground, raw","directions":"Preheat oven to 350 degrees F.
In a small bowl, mix together the oil, salt and pepper.
Rub the oil mixture over the meats.
Roast the pork shoulder about 1 hour; roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees F for each meat.
Remove the meats from the oven and let cool for 20 minutes.
Cover and refrigerate up to 1 day or until ready to use.","url":"https://recipe.bluelayer.org/recipe/11424/roasting-pork-shoulder-and-beef-chuck"},{"id":"11422","title":"Grilled Asparagus","ingredients":"asparagus, raw
vinegar, balsamic
lemon juice, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Cut off tough ends of asparagus.
Combine all ingredients in a large zip-top plastic bag.
Seal and marinate for 30 minutes.
Remove asparagus from bag, and discard marinade.
Place asparagus on grill rack or grill pan coated with cooking spray.
Grill at medium to medium-high temperature for 5 minutes on each side or until asparagus is done.","url":"https://recipe.bluelayer.org/recipe/11422/grilled-asparagus"},{"id":"11417","title":"A.1. Roasted Potatoes","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
potatoes, raw, skin","directions":"Heat oven to 400 degrees F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Mix oil and dry rub until blended.
Spread potatoes onto prepared baking sheet.
Drizzle with oil mixture; toss to evenly coat potatoes.
Spread to form even layer on baking sheet.
Bake 45 min.
or until potatoes are crisp and golden brown.","url":"https://recipe.bluelayer.org/recipe/11417/a-1-roasted-potatoes"},{"id":"11406","title":"Curried Quinoa Salad With Mango","ingredients":"quinoa, uncooked
oil, canola
vinegar, red wine
mango nectar, canned
spices, curry powder
mustard, prepared, yellow
mango nectar, canned
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw
spinach, raw","directions":"Cook quinoa in medium pot of boiling salted water over medium heat until tender but still firm to bite, stirring occasionally, about 12 minutes.
Drain well; cool.
Transfer to medium bowl.
Meanwhile, whisk oil and next 4 ingredients in small bowl to blend.
Season dressing to taste with salt and pepper.
Add chopped mango, cucumber, 4 tablespoons green onions, and 1/4 cup dressing to quinoa; toss to coat.
Divide spinach between 2 plates.
Spoon quinoa salad over spinach.
Garnish with mango spears and 1 tablespoon green onions.
Drizzle with remaining dressing; serve.","url":"https://recipe.bluelayer.org/recipe/11406/curried-quinoa-salad-with-mango"},{"id":"11401","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, oregano, dried
spices, basil, dried
oil, olive, salad or cooking","directions":"Combine the yeast, sugar and warm water in a bowl.
Stir well to dissolve the yeast and sugar.
Let sit for 3-5 minutes to let the yeast bloom (or wake up).
You'll see foam on top when its awake and ready to go.
While you're waiting for the yeast, combine the flour, basil, oregano and salt in a large bowl.
Stir well to evenly distribute the salt.
Add the olive oil (it will get sired/mixed in during kneading).
Once the yeast water is foamy on top (see photos below) stir it into the flour mixture.
Stir it with a spoon until it forms a loose ball.
Turn it out onto a counter and begin to knead the dough.
Knead well for 10 minutes.
Sprinkle flour on the countertop sparingly as you knead.
If you add too much flour the dough will end up dense (more like a bagel) rather than light like a pizza dough.
To use the dough the same day, form the kneaded dough into a ball (or cut and form into four small balls for individual pizzas).
Spray a bowl with non stick spray, place the dough inside and turn it to coat with oil.
Cover the bowl loosely and let it rise in a warm place for one hour.
An hour later, after it has risen, punch it down to release some gasses and stretch it into a 16 round base.
Bake in a preheated (completely preheated, no short cuts here) oven at 230C for 10-12 minutes or until the edges are brown and crispy.
Making sure the oven is well heated before hand will ensure that the bottom cooks and gets nice and crispy.
If you are going to add toppings, cook the pizza plain for a few minutes before adding the toppings and returning to the oven for the remaining time.","url":"https://recipe.bluelayer.org/recipe/11401/pizza-dough"},{"id":"11400","title":"Holiday-Spiced Roast Beef","ingredients":"spices, cinnamon, ground
spices, cloves, ground
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
salt, table
apples, raw, with skin","directions":"In small bowl, stir together cinnamon, cloves and pepper.
Brush roast with oil; rub with spice mixture.
(Roast can be prepared to this point up to 1 day ahead.
Cover and refrigerate).
Heat oven to 400F Spray shallow roasting pan and rack with nonstick cooking spray.
Sprinkle roast with salt; place on rack.
Bake 30 minutes.
Reduce oven temperature to 325F; bake an additional 45-50 minutes until internal temp reaches 125F for medium-rare.
Place on cutting board; cover loosely with foil.
Let stand 15 minutes.
Meanwhile, place roasting pan with drippings over medium heat; add apple cider.
Bring to a boil, stirring to scrape up any browned bits from bottom of pan.
Boil 2-4 minutes until reduced to 3/4 cup.
Strain; serve sauce with roast.","url":"https://recipe.bluelayer.org/recipe/11400/holiday-spiced-roast-beef"},{"id":"11398","title":"Fish Baked in Coconut Milk","ingredients":"fish, cod, atlantic, raw
lemon juice, raw
oil, olive, salad or cooking
onions, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
peppers, jalapeno, raw
tomatoes, red, ripe, raw, year round average
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
spices, pepper, black
spices, turmeric, ground
spices, fennel seed
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, coriander seed","directions":"Cut fillets crosswise into strips 2-inches wide.
Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour.
Preheat oven to 350 degrees.
In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned.
Add garlic, ginger, and green chile, and stir over medium heat for 2 minutes.
Add tomatoes, spice mixture, fennel seeds, and salt, and fry, stirring constantly until tomato pieces break down to form a lumpy paste.
Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed.
Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer.
Bake, uncovered, for 10 minutes in the preheated oven.
Pour sauce over fish, cover tightly with aluminum foil, and return to oven for 15 to 20 minutes until fish is opaque.
Garnish with chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/11398/fish-baked-in-coconut-milk"},{"id":"11397","title":"Simple Basil Paste","ingredients":"spices, basil, dried
oil, olive, salad or cooking
salt, table","directions":"Process all the ingredients with the steel blade of a food processor to a very fine paste.
Scrape the bowl occasionally so that all the leaves are pureed.","url":"https://recipe.bluelayer.org/recipe/11397/simple-basil-paste"},{"id":"11392","title":"Creamy Cucumber Dressing","ingredients":"pickles, cucumber, sour
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
dill weed, fresh
chives, raw
spices, parsley, dried
lemon juice, raw
salt, table
spices, pepper, black
spices, garlic powder","directions":"Place all ingredients in a blender.
Process until well blended.
Place in an air tight container in the refrigerator until ready to use.
~NOTE~ Fresh herbs can be used if you have them available.
Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley.","url":"https://recipe.bluelayer.org/recipe/11392/creamy-cucumber-dressing"},{"id":"11391","title":"Gluten Free Breakfast Bars","ingredients":"nuts, almonds
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
sweetener, syrup, agave
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sunflower seed kernels, dried
nuts, almonds
raisins, seeded","directions":"In a small bowl, combine almond flour, salt and baking soda.
In a large bowl, combine grapeseed oil, agave and vanilla.
Stir dry ingredients into wet.
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
Grease an 8x8 baking dish with grapeseed oil.
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
Bake at 350 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11391/gluten-free-breakfast-bars"},{"id":"11385","title":"Old Fashioned Barley Mushrooms","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
water, bottled, generic
barley, hulled
salt, table
spices, pepper, black","directions":"Heat the oil in a 2-quart saucepan.
Add the onion and chopped pepper and cook , stirring often, over medium-high heat until softened(approximately 5 minutes).
Add mushrooms and continue to cook, stirring often, until softened(approximately 3 minutes).
Stir in water and bring to a boil over high heat(approximately 7 to 10 minutes).
Add barley, salt and pepper.
Return to boiling.
Cover and simmer for 45 minutes longer, or until liquid has been absorbed.","url":"https://recipe.bluelayer.org/recipe/11385/old-fashioned-barley-mushrooms"},{"id":"11378","title":"Japanese Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a mini food processor and blend until well incorporated.
This can be thinned out to a desired constancy with a little extra milk.
Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/11378/japanese-salad-dressing"},{"id":"11377","title":"Curried Scallops With Spinach","ingredients":"wheat, durum
margarine, regular, 80% fat, composite, stick, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, curry powder
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw
mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
salt, table","directions":"Cook pasta acorrding to package directions; drain and keep warm.
In a small skillet, melt margarine over medium-low heat.
Add the onion (washed and chopped) to skillet and cook, stirring occasionally, until it starts to soften, about 3 minutes.
Stir in curry powder and cook for 1 minute more.
Transfer the onion mixture to a blender or food processor and add the tomato paste, broth and evaporated milk.
Puree until smoothe.
Return the sauce to the skillet and bring to a simmer.
Stir in the spinach (washed and chopped) and scallops.
Simmer, covered, until the scallops are just done, 3 to 5 minutes.
Toss pasta with olive oil and drained tomatoes, and serve with scallops and spinach.","url":"https://recipe.bluelayer.org/recipe/11377/curried-scallops-with-spinach"},{"id":"11369","title":"Hand-Kneaded Bread with Vegetable Oil","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
oil, olive, salad or cooking","directions":"Heat the milk and heavy cream until warm to the touch.
Put the bread flour in a bowl.
Add salt, yeast and sugar (keeping the salt away from the other two).
Pour the milk on the yeast.
Mix with a rubber spatula and transfer the mixture on to a work surface.
Knead with the lower part of your palm (near your wrist), rubbing the dough from closest to you and stretch out.
It will be sticky for a while, but it will clump up eventually.
(The picture doesn't look good but...)
When it clumps, pour the canola oil on the dough and rub with both of your hands.
The dough will absorb the oil after a while.
When the dough has absorbed the oil, repeat the process of rubbing the dough a few times.
Use your wrist, pound the dough onto the work space and then fold it into half, pound the dough again and fold it into half.
Repeat the pounding and folding process a few times.
When the surface of the dough becomes smooth, roll the dough into a ball while pulling and tucking the surface in.
(Don't let go of the dough when you are pounding it.
Pound the dough like you are stretching it.)
Cover the bowl with the dough using a shower cap.
Let it sit for the 1st proofing in a warm place until the dough doubles in size.
I recommend keeping it by a window that gets a lot of sun or in a car.
When the dough has risen, coat your finger with flour and do the finger check.
If you poke a hole in the dough but it closes up soon after you take your finger out, let it sit a little bit more.
Gently punch down the dough and divide it into 3 portions using a bench scraper.
Tuck the cut ends in and roll into balls.
Let it sit for 15 minutes, making sure that it doesn't dry out.
Roll out the dough out and fold into thirds.
Seal the joint parts well using your finger.
(You can roll the dough any way you like.)
Line the balls of dough in the pan as shown, with one in the center and two on the ends.
If you want to give the bread a rounded top, let the dough rise to 1 to 2 cm higher than the mold.
If you want the bread to be a square shape on top, let the dough rise to 2 cm lower than the mold.
Bake in a 360F/180C oven for 30 minutes.
Cover with an aluminum foil if it starts to burn.
Cheese Bread Shape the dough into balls and make a cross cut using scissors.
Top with pizza cheese in the cut and bake.
Braided bread with sausages.
Brown Sugar Bread When you roll out the dough after the 1st proofing, sprinkle some brown sugar and roll, then let it sit for the 2nd proofing.","url":"https://recipe.bluelayer.org/recipe/11369/hand-kneaded-bread-with-vegetable-oil"},{"id":"11356","title":"Avocado Ranch","ingredients":"avocados, raw, all commercial varieties
salad dressing, mayonnaise, regular
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
salt, table
spices, parsley, dried
spices, onion powder
dill weed, fresh
spices, garlic powder
spices, pepper, black","directions":"Mix all ingredients together with hand mixer.","url":"https://recipe.bluelayer.org/recipe/11356/avocado-ranch"},{"id":"11344","title":"Feta Cheese and Olive Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cheese, feta
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"Heat buttermilk for 30 seconds in the microwave on HIGH.
Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
Cycle: Basic or Nut, Loaf Size: 1.5 lb.
After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
Add the olives at the add-in beep.","url":"https://recipe.bluelayer.org/recipe/11344/feta-cheese-and-olive-bread"},{"id":"11333","title":"Apple N Spice Loaf","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
oil, olive, salad or cooking
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
raisins, seeded
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, pecans","directions":"Simmer the apple juice, sugar, oil, spices, raisins, and apples over a medium heat for 5 minutes.
Remove from heat and cool to room temperature.
Blend in flour, baking powder and nuts; mix thoroughly.
Pour into a greased and floured loaf pan.
Bake for 1 1/2 hours in a preheated 180 degree c oven
Cool 15 minutes before turning out onto a cooling rack.","url":"https://recipe.bluelayer.org/recipe/11333/apple-n-spice-loaf"},{"id":"11330","title":"Artichoke And Bacon Salad Recipe","ingredients":"artichokes, (globe or french), raw
bacon, meatless
oil, olive, salad or cooking
oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow","directions":"Cook the artichokes in boiling salted water with a little lemon or possibly vinegar to stop them discolouring.
After about 20 min they should be tender (test them with the point of a knife).
Drain and peel them: the skins should slide off quite easily although there is no need to be too fussy.
While the artichokes are cooking fry or possibly grill the bacon rashers until crisp.
Let them cold then crumble them into large pcs.
Slice the tubers thickly and place them in a china bowl.
Add in a generously handful of minced parsley and the crumbled bacon.
Make a vinaigrette with the walnut and olive oils the lemon juice and the mustard.
Stir in some salt and a grinding of black pepper.
Pour over the artichokes and toss gently.
Set aside for a while for the vegetables to soak up the dressing then serve with cool poultry game or possibly ham.
Serves 4 as a side dish","url":"https://recipe.bluelayer.org/recipe/11330/artichoke-and-bacon-salad-recipe"},{"id":"11329","title":"Thousand Island Dressing (Homemade)","ingredients":"salad dressing, mayonnaise, regular
oil, olive, salad or cooking
vinegar, distilled
catsup
sugars, granulated
salt, table
spices, parsley, dried
spices, paprika
spices, garlic powder","directions":"Get out a pint size canning jar or clean peanut butter jar, with a good lid.
Measure all of the ingredients into the jar.
Put the lid on and shake it up until it is all smooth.
Store in the fridge, makes about 1-2/3 cup.
This is especially good on wedges of iceberg lettuce.
It is also nice on submarine sandwiches.","url":"https://recipe.bluelayer.org/recipe/11329/thousand-island-dressing-homemade"},{"id":"11326","title":"Maple Walnut Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
salt, table
syrup, maple, canadian
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F.
In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
Add the maple syrup, juice, oil, vanilla, and walnuts and mix together gently until just mixed.
Spoon into a lightly oiled 8x8 pan and bake for 25-30 minutes.
Test with a knife to see if done.","url":"https://recipe.bluelayer.org/recipe/11326/maple-walnut-brownies"},{"id":"11318","title":"Toasted Winter Squash Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
oil, olive, salad or cooking","directions":"Pre-heat oven to 275F.
Remove seeds from you favorite winter squash, then rinse and dry them.
Toss seeds with salt and olive oil in a medium sized bowl then spread out evenly on a cookie sheet lined with tin foil.
Bake on the top shelf of your oven for 45 minutes.
Allow to fully cool before serving.","url":"https://recipe.bluelayer.org/recipe/11318/toasted-winter-squash-seeds"},{"id":"11317","title":"Raspberry Balsamic Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
raspberries, raw
spices, onion powder
spices, pepper, black
salt, table","directions":"Whisk together the olive oil, balsamic vinegar, raspberry preserves, onion powder, black pepper, and salt in a small bowl; continue whisking until thick and smooth.","url":"https://recipe.bluelayer.org/recipe/11317/raspberry-balsamic-dressing"},{"id":"11316","title":"Simple Whole Wheat Bread","ingredients":"beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
oil, olive, salad or cooking
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
vital wheat gluten
salt, table
leavening agents, yeast, baker's, active dry","directions":"I put the liquid ingredients into the bread machine first then the dry, adding the yeast last.
Choose the whole wheat setting on your bread machine and enjoy.","url":"https://recipe.bluelayer.org/recipe/11316/simple-whole-wheat-bread"},{"id":"11314","title":"Chili Fruit Salad","ingredients":"vinegar, cider
sugars, granulated
spices, pepper, red or cayenne
watermelon, raw
pineapple, raw, all varieties
strawberries, raw","directions":"In a small saucepan, heat vinegar and sugar until sugar dissolves.
Stir in crushed red pepper and allow to cool.
Pour cooled sauce over fruit and stir.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/11314/chili-fruit-salad"},{"id":"11313","title":"Cajun Mayonnaise Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, pepper, red or cayenne
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, paprika
spices, thyme, dried
spices, oregano, dried
salt, table","directions":"Combine all ingredients in a small bowl.
Cover and refrigerate for several hours or overnight before serving.","url":"https://recipe.bluelayer.org/recipe/11313/cajun-mayonnaise-dipping-sauce"},{"id":"11299","title":"Tomato, Basil, Pine Nut Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
tomatoes, sun-dried
spices, basil, dried
nuts, pine nuts, dried
water, bottled, generic
sugars, granulated","directions":"In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar.
Cover, and refrigerate 8 hours, or overnight.","url":"https://recipe.bluelayer.org/recipe/11299/tomato-basil-pine-nut-dressing"},{"id":"11298","title":"Amish White Bread","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched","directions":"In a large bowl, dissolve the sugar in warm water, then add the yeast.
When yeast is proofed, mix in salt and oil.
Mix in flour one cup at a time.
Knead dough adding more flour if necessary.
Place in a well oiled bowl and turn dough to coat.
Cover with a damp cloth.
Allow to rise until doubled in bulk, about 1 hour.
Punch dough down.
Knead for a few minutes and divide in half.
Shape into loaves, and place into oiled pans.
Allow to rise until dough has risen 1 inch above the pans.
Bake at 350 degrees for approximately 30 minutes.","url":"https://recipe.bluelayer.org/recipe/11298/amish-white-bread"},{"id":"11286","title":"Spiced Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
onions, raw
oil, olive, salad or cooking
honey
soup, chicken broth or bouillon, dry
raisins, seeded
spices, curry powder
salt, table
spices, cumin seed
spices, cinnamon, ground
peppers, sweet, green, raw","directions":"Bring rice and water to a boil.
Reduce heat and simmer until water is absorbed.
Saute onion for 1 minute.
Add honey and cook 2 minutes longer.
Stir in the broth raisins, curry, salt, cumin, and cinnamon.
Bring to a boil.
Reduce heat; simmer, uncovered, 5 minutes.
Stir in red bell pepper and rice until well blended and rice is heated through.","url":"https://recipe.bluelayer.org/recipe/11286/spiced-rice"},{"id":"11278","title":"Onion Tarka","ingredients":"oil, olive, salad or cooking
onions, raw","directions":"Heat the oil, and then add the onion flakes.
Briskly stir-fry for about 1 minute.
They will burn easily so keep them moving.
Remove from heat and drain.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/11278/onion-tarka"},{"id":"11271","title":"Piadine Romagnole (Italian Flatbread)","ingredients":"wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Work all together with food processor.
Adjust humidity adding flour or water until dough is not sticky and can be rolled out easily.
Lest rest at least 60 minutes.
Cut into 8 slices and shape them into balls.
Roll out each ball until about 10 inches size.
You will not need flour on the table.
Put the rolled out piadine on a tray using parchment foil to separate them .
Now heat up your skillet or an old non sticking fry pan to medium high.
Bake dry on the first side, check the underside, and when it looks done, flip it and bake the other side.
The piadina should be pale, but with dark brown spots.
Be careful not to burn it.
During baking pinch them and roll them with the fork.
In about 3-4 minutes they should be ready.
In the meanwhile roll out the second piadina.
Note: If you use milk it will be softer inside but you can replace it with water this depends on your choice.
Note: I work with to pans at the same time.
When 4 pieces are ready we eat them.
Then I prepare the next ones.
I know, this is not chef friendly, but fresh done are much better.","url":"https://recipe.bluelayer.org/recipe/11271/piadine-romagnole-italian-flatbread"},{"id":"11255","title":"Crispy Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
salt, table
wei-chuan, five spice powder,
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cornstarch
leavening agents, baking soda","directions":"Separate chicken wings at joints; discard tips.
Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.
Cover and refrigerate 1 hour.
Add water to chicken.
Stir flour, cornstarch and baking soda into chicken.
Heat oil (1 l/2 inches) in Dutch oven or wok to 350F (180C).
Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.
Increase oil temperature to 375F (190C).
Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel.
Repeat with remaining chicken.
Serve with sweet-and-sour sauce or hot mustard if desired.
24 chicken wing pieces.","url":"https://recipe.bluelayer.org/recipe/11255/crispy-chicken-wings"},{"id":"11254","title":"Chocolate Rock","ingredients":"candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Line a cookie sheet with aluminum foil.
In a double boiler, melt the semisweet and milk chocolates with the oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
Remove the top part of the double boiler and let the chocolate cool to tepid (the chocolate might thicken slightly as it cools).
Stir the pecans and chopped white chocolate into the cooled melted chocolate and pour the mixture out onto the prepared cookie sheet.
Spread to the desired thickness.
Refrigerate 20 - 30 minutes, or until set.
Slide a metal spatula under the chocolate to loosen from the foil.
Break into uneven pieces.","url":"https://recipe.bluelayer.org/recipe/11254/chocolate-rock"},{"id":"11252","title":"Rice Flour Pancakes","ingredients":"rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"preheat nonstick skillet.
combine rice flour, baking soda, cream of tartar, sugar and salt.
stir in the rice & toss to coat.
separately, combine milk or water & oil.
pour into the flour mixture and mix just until combined.
do not beat or overmix.
spoon onto skillet.
cook until tops are bubbly and edges are brown.","url":"https://recipe.bluelayer.org/recipe/11252/rice-flour-pancakes"},{"id":"11251","title":"Wonderful Dinner Rolls","ingredients":"water, bottled, generic
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
oats
salt, table
wheat flours, bread, unenriched","directions":"I made it with 1/2 white and 1/2 whole wheat flour Place ingredients in Bread Machine in order that is instructed with the Dough cycle.
Put a bit less water to start with and adjust as needed when the kneading process comes on.
Remove and shape into 24 rolls.
I used 1/2 molasses and 1/2 barley malt.
If you prefer substitute some of the flour for whole wheat.
Sprinkle rolls with oatmeal and bake in a preheated oven 350* for 15-20 minutes.
Preparation time includes cooking.
This recipe is also made by hand without the ABM.","url":"https://recipe.bluelayer.org/recipe/11251/wonderful-dinner-rolls"},{"id":"11243","title":"Honey Poppy Vinaigrette","ingredients":"oil, olive, salad or cooking
honey
vinegar, red wine
lemon juice, raw
mustard, prepared, yellow
spices, poppy seed
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Combine all ingredients, and whisk to combine.
Yield 1cup dressing- enough for 4-6 side salads.
For those of you ,that watch the sugar intake, see if you can find the sugar-free honey made by:HoneyTree.
They are located in Onsted, Mi 49265.
It is great.","url":"https://recipe.bluelayer.org/recipe/11243/honey-poppy-vinaigrette"},{"id":"11236","title":"Kicked Up Fried Almonds","ingredients":"oil, olive, salad or cooking
nuts, almonds
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder
salt, table","directions":"In a large frying pan, heat the oil over medium high heat.
Add half of the almonds to the pan, lower the heat, and saute until the color of light caramel, about 5 minutes.
Remove with a slotted spoon to a paper towel to drain, and repeat with the remaining almonds.
Place the almonds in a bowl and season with the spices and salt, tossing well to combine.
Serve warm, or keep in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/11236/kicked-up-fried-almonds"},{"id":"11229","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
oil, olive, salad or cooking
sugars, granulated","directions":"Disovle sugar in warm water.
Sprinkle in yeast and allow to set until it's foamy.
Add flour, salt and oil and mix for 7 mins in electic mixer.
Remove from mixer and allow to rise in an oiled bowl until doubled in size.
Punch down and then split in two and allow to rise a second time.
Roll into pizza size desired and add toppings.
Bake in 550 degree oven until golden brown.","url":"https://recipe.bluelayer.org/recipe/11229/pizza-dough"},{"id":"11228","title":"Italian Herb Grilled Chicken","ingredients":"spices, oregano, dried
spices, thyme, dried
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"In a small bowl, combine oregano, thyme, basil, garlic, salt and pepper.
Set aside how much you will use for chicken, save the rest in air tight container for future use.
Lay chicken breasts on baking sheet or plate.
Sprinkle both sides of chicken with seasoning and rub.
Drizzle olive oil on both sides of chicken.
Place on hot grill, over medium heat.
Grill 5-7 minutes on each side or until done, when juices run clear.
Let chicken rest for 5 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/11228/italian-herb-grilled-chicken"},{"id":"11220","title":"Merguez Bites","ingredients":"oil, olive, salad or cooking
pork sausage, link/patty, unprepared","directions":"Heat the olive oil in a nonstick skillet over medium-low heat.
Add the sausage, raise the heat to medium, and saute until it is a nice brown colour all over - 12 to 15 minutes.
Sere immediately on a small oval plate.
NOTE: If you prefer, the sausage can be grilled whole over high heat, 3 inches from the heat source, for about 12 minutes.
Let it rest for 10 minutes before slicing it into 3 inch lengths.","url":"https://recipe.bluelayer.org/recipe/11220/merguez-bites"},{"id":"11218","title":"Summer Spinach and Strawberry Salad","ingredients":"spinach, raw
strawberries, raw
cheese, goat, soft type
nuts, almonds
oil, olive, salad or cooking
orange juice, raw
orange juice, raw
vinegar, red wine
salt, table
spices, pepper, black","directions":"Toast almonds in a pan over medium low heat until lightly browned and set aside.
Add orange juice, zest, white wine vinegar, salt, and pepper in a bowl and whisk.
Pour olive oil in while whisking until dressing is mixed.
Mix spinach, strawberries and almonds in a separate bowl (or serve on a plate) and toss with the dressing.
Top with crumbled goat cheese and serve.","url":"https://recipe.bluelayer.org/recipe/11218/summer-spinach-and-strawberry-salad"},{"id":"11215","title":"Chocolate Pizza","ingredients":"vanilla extract
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"In a microwave-safe bowl, combine 2 1/2 cups vanilla chips and the chocolate chips.
Microwave on high for 2 minutes; stir.
Microwave for 1-2 minutes; stir until smooth.
Immediately add marshmallows, cereal and walnuts; mix well.
Spread evenly on an 13-in.
pizza pan that has been coated with nonstick cooking spray.
Arrange cherries on top; sprinkle with coconut.
Microwave the remaining vanilla chips on high for 1 minute.
Add oil and stir until smooth.
Drizzle over pizza.
Chill until firm.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/11215/chocolate-pizza"},{"id":"11212","title":"Jerry's Wings","ingredients":"oil, olive, salad or cooking
chicken, broilers or fryers, wing, meat and skin, raw
butter, without salt
spices, pepper, black","directions":"In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C).
Fry wings for approximately 8 minutes.
Let drain on paper towels.
Place the chicken wings in a large mixing bowl.
In a large saucepan, melt butter and hot sauce.
Pour the sauce over the chicken wings and toss until all wings are coated.","url":"https://recipe.bluelayer.org/recipe/11212/jerrys-wings"},{"id":"11211","title":"Hawaiian Stir-Fry","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
cornstarch
sugars, granulated
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
carrots, raw
broccoli, raw
cauliflower, raw
water, bottled, generic
mushrooms, white, raw
cabbage, raw","directions":"In a small bowl, combine all sauce ingredients (first 6 ingredients, up to and including sugar).
Mix until cornstarch is dissolved; set aside.
Heat oil in a large nonstick skillet or wok over medium-high heat.
Add onions, green pepper, and carrots.
Cook 3 to 4 minutes, stirring constantly with a tossing motion.
Add broccoli, cauliflower, and water chestnuts.
Cook, stirring, 2 to 3 minutes, until broccoli is bright green.
Add mushrooms and cabbage.
Cook, stirring, 1 minute.
Stir sauce and add to vegetables.
Cook, stirring, until sauce is thickened and vegetables are glazed, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/11211/hawaiian-stir-fry"},{"id":"11209","title":"Mile High Multigrain Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Place the first five ingredients in the bowl and mix.
Add: 2 cups multigrain flour.
(to cool the water and end up with warm dough).
Add: 2 cups of multigrain flour and 2 cups of white bread flour.
Mix until the consistency is somewhat even.
Then continue to slowly add white bread flour 1/2 Cup at a time until the dough quits sticking to the sides of the bowl.
It should be tacky to the touch.
The trick is to have enough consistency to stand up with the least amount of flour so the bread will be fluffy.
When your dough is finished, leave it in the mixer, cover the bowl and let it rise for about 10 minutes.
The dough will rise a bit but it doesn't need to double.
Grease two bread pans and a 8x 8 pan for buns with Spray Pam.
You do not need to flour the pans if you let the bread cool for 10 -15 min in their pans after they have cooked.
Mix the dough again just enough to knock it down.
Drop the dough on a floured surface so you can work the dough and shape it.
Shape it with your hands to make a nice ball.
This can be a little tough if the dough is stick.
I will often butter my hands to stop the dough from sticking so I do not have to add to much flour and make the dough tough.
Divide the ball in 3 balls, two larger balls and one slightly smaller.
The two larger balls become loaves and the smaller ball become 12 little dinner rolls.
Shape and drop the loaves ( I often braid the loaf) in your bread pans and shape the buns and place in 8x8 pan and let them rise until almost doubled, about 1 hour.
Bake the he loaves in a preheated oven at 350 for 35 minutes.
If you forgot to preheat let them cook 40 minutes instead.
The buns cook for 20 min in the preheated oven.
Take out of oven and brush melted butter on to the tops.
Let cool in pan for 10-15 min then turn the bread out of the pan and onto a rack to cool completely.
Don't wrap it until completely cooled.
(Condensation will make it soggy) Wrap in tinfoil to store on the counter.
If you put it in the refrigerator it will turn into a brick.","url":"https://recipe.bluelayer.org/recipe/11209/mile-high-multigrain-bread"},{"id":"11207","title":"Sesame Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
rice vinegar,
seeds, sesame seeds, whole, dried
sugars, granulated
soy sauce made from soy (tamari)","directions":"In a small bowl or measuring cup, combine oil, vinegar, sesame seeds,.
sugar and soy sauce; mix well.
Pour dressing over cooked asparagus.
Toss lightly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11207/sesame-asparagus"},{"id":"11202","title":"Spicy Glazed Carrots","ingredients":"oil, olive, salad or cooking
carrots, raw
sugars, brown
spices, cinnamon, ground
spices, pepper, red or cayenne
spices, nutmeg, ground","directions":"Heat vegetable oil in a skillet over medium heat.
Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/11202/spicy-glazed-carrots"},{"id":"11193","title":"Raspberry Walnut Vinaigrette","ingredients":"honey
raspberries, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, tarragon, dried
salt, table","directions":"Whisk together the mustard, salt and vinegar in a small bowl.
While rapidly whisking add the walnut and olive oil slowly in a thin stream to emulsify.
Mix in the tarragon and serve.","url":"https://recipe.bluelayer.org/recipe/11193/raspberry-walnut-vinaigrette"},{"id":"11186","title":"Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
molasses
wheat flour, white, all-purpose, unenriched","directions":"Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
In the morning, dissolve yeast in warm water.
Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
Let rise until about one hour.
Punch down & let rise one more hour.
Roll out dough and cut with circle cookie cutter.
Place on greased sheet.
Let rise one hour.
Bake at 350* for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/11186/rolls"},{"id":"11182","title":"Baked Onion Dip Recipe","ingredients":"onions, raw
cheese, cheddar
salad dressing, mayonnaise, regular","directions":"Combine all 3 ingredients in a bowl, mixing well.
Place in an ovenproof casserole dish and bake at 350","url":"https://recipe.bluelayer.org/recipe/11182/baked-onion-dip-recipe"},{"id":"11179","title":"Coleslaw With Honey","ingredients":"cabbage, raw
carrots, raw
onions, raw
salad dressing, mayonnaise, regular
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw
salt, table
spices, pepper, black","directions":"Chop cabbage, carrot and onion into very small pieces, set aside.
In large bowl, combine remaining ingredients and beat until smooth.
Add slaw and mix well.
Cover and refrigerate for at least 2 hours before serving.
(Don't skip this step, the flavor needs time to set into the slaw).
BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge.
When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
Also, when we're dieting, I use less than half the dressing and it's still quite good!","url":"https://recipe.bluelayer.org/recipe/11179/coleslaw-with-honey"},{"id":"11178","title":"Romaine & Strawberry Salad","ingredients":"lettuce, cos or romaine, raw
strawberries, raw
fresh red onions,
nuts, almonds
honey
vinegar, balsamic","directions":"Combine the lettuce, strawberries, onion, and toasted almond slivers; toss gently.
Combine honey and vinegar, stirring well.
Pour vinegar mixture over salad, and toss gently.","url":"https://recipe.bluelayer.org/recipe/11178/romaine-strawberry-salad"},{"id":"11172","title":"Caramelised Onion Hummus","ingredients":"butter, without salt
onions, raw
sugars, brown
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
lemon juice, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
oil, olive, salad or cooking","directions":"Melt butter, add chopped onions.
Cook medium to high heat till soft.
Stir in brown sugar, cook further 3 - 4 minutes to caramelize sugar.
Place all other ingredients including the caramelized onions into food processor.
Puree till smooth.
Serve with pretzels.","url":"https://recipe.bluelayer.org/recipe/11172/caramelised-onion-hummus"},{"id":"11169","title":"Dinner Rolls in One Hour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
oil, olive, salad or cooking
butter, without salt","directions":"In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
Add the water and oil and stir or process until a thick, sticky dough forms.
Let stand for 5 minutes.
Butter an 8-inch round cake pan.
Place the dough on a lightly floured board.
Gather the dough together gently.
Using a floured knife or dough scraper, cut the dough into quarters.
Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
Place the dough pieces close together in the prepared pan.
Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
Meanwhile, preheat oven to 400 degrees F.
Drizzle the melted butter over the rolls.
Bake for 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/11169/dinner-rolls-in-one-hour"},{"id":"11162","title":"Cilantro lime marinade","ingredients":"oil, olive, salad or cooking
lime juice, raw
spices, garlic powder
spices, coriander seed
spices, pepper, black
salt, table
spices, chili powder","directions":"Mix all ingredients well.
Marinade beef or chicken in marinade
Cook and enjoy.","url":"https://recipe.bluelayer.org/recipe/11162/cilantro-lime-marinade"},{"id":"11160","title":"Brittes Chocolate Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
salad dressing, mayonnaise, regular
water, bottled, generic
vanilla extract","directions":"12 SERVINGS OVO-LACTO/VEGAN
We top the cake with a dusting of confectioners' sugar, but you also can use whipped cream or possibly nondairy topping.
Preheat oven to 350 degrees.
Grease an 8-inch square cake pan and set aside.
Set aside.
In medium bowl, mix flour, sugar, cocoa, baking soda and salt.
In large bowl, mix mayonnaise, hot water and vanilla.
Add in dry ingredients and beat with an electric mixer on low speed till smooth.
Pour batter into prepared pan.
Bake till a toothpick inserted into the cake comes out clean, about 35 min.
Remove to wire rack and let cold.
Just before serving, dust top with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/11160/brittes-chocolate-cake-recipe"},{"id":"11156","title":"Oven Baked Flat Breads","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
cream, sour, cultured
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Add the water and yeast to the work bowl of a food processor fitted with stainless steel blade.
Add oil, sugar, and yogurt (or sour cream) and pulse to combine.
Add salt, whole wheat and all-purpose flours; process until smooth, about 15 seconds, scraping down sides of bowl.
Continue to process until dough just pulls completely away from sides of bowl (adding more flour as necessary) and it is soft and satiny, about 30 seconds.
Remove from the bowl and knead once or twice on a lightly floured counter.
Place dough in medium bowl, cover with a clean towel, and place in draft-free spot until dough doubles in size about 45 minutes.
Preheat a pizza stone or cookie sheet in the bottom third of a 500 degrees F (260 degrees C) oven for at least 30 minutes.
Turn dough onto lightly floured work surface.
Divide into 8 equal pieces, and roll each piece into a ball on your work surface.
Use a rolling pin to roll each ball out to a 4 (10 cm) circle.
Rest for 10 minutes, then roll (or toss) each round out to 6 (14 cm).
Bake the dough rounds, in batches, on preheated tiles or pizza stone until bread is puffed and golden brown on bottom, 5 to 6 minutes.
Cool for 5 minutes on a wire rack; wrap in clean kitchen towels and serve warm or at room temperature.
Tips:
* After rising, the dough can be wrapped tightly and refrigerated up to 2 days.
I often cook 1/2 batch, then save the remaining dough for a meal in the near future.
* Work quickly when getting the bread in and out of the oven.
YOURE LOSING HEAT!
* To cook on the stove top, preheat a dry cast iron pan over medium high heat for 5-10 minutes.
Grill bread on the hot pan until small bubbles appear.
Flip, grill until golden, then flip again to brown the other side.","url":"https://recipe.bluelayer.org/recipe/11156/oven-baked-flat-breads"},{"id":"11155","title":"Caramelized Onion Mashed Potatoes","ingredients":"oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
spices, pepper, black","directions":"Heat olive oil in a large skillet over medium-high heat.
Add onion; saute 15 minutes or until golden.
Place potatoes in a saucepan; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until tender; drain.
Stir in buttermilk, butter, salt, and black pepper; mash with a potato masher.
Stir in onion.","url":"https://recipe.bluelayer.org/recipe/11155/caramelized-onion-mashed-potatoes"},{"id":"11149","title":"Green Beans With Olive Oil","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
salt, table","directions":"Cook green beans in a 6 quart pot of salted boiling water, uncovered, until just tender 4 to 6 minutes.
Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/11149/green-beans-with-olive-oil"},{"id":"11148","title":"Oatmeal Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Blend everything in your kitchenaid.
Roll balls and press into cookies.
Bake at 180C for 15 .","url":"https://recipe.bluelayer.org/recipe/11148/oatmeal-cookies"},{"id":"11145","title":"Tomato, Basil, and Flax Crackers","ingredients":"seeds, sunflower seed kernels, dried
tomatoes, sun-dried
seeds, flaxseed
tomatoes, red, ripe, raw, year round average
spices, basil, dried
celery, raw
dates, deglet noor
peppers, jalapeno, raw
oil, olive, salad or cooking
salt, table","directions":"Soak sunflower seeds in water for 4 hours.
Soak sun-dried tomatoes for 3 hours.
Grind flax into coarse powder.
Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
Add tomato, basil and ground flax and pulse until well-mixed.
Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
Dehydrate at 145F for 2 hours.
Cut into cracker-sized pieces.
Turn over and dehydrate at 115F for an additional 8 hours.","url":"https://recipe.bluelayer.org/recipe/11145/tomato-basil-and-flax-crackers"},{"id":"11134","title":"Tuscan Pea & Snap Pea Medley","ingredients":"sugars, granulated
peas, green, frozen, unprepared
oil, olive, salad or cooking","directions":"Add vegetables to 2 cups boiling water in large skillet; cook 2 min.
or until crisp-tender.
Drain in colander.
Heat dressing in same skillet on medium-high heat.
Add vegetables; cook 1 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/11134/tuscan-pea-snap-pea-medley"},{"id":"11131","title":"Make-up Remover","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking
avocados, raw, all commercial varieties","directions":"Combine and use as needed by applying to your face with a cotton ball.
Then lightly rinse and pat dry.","url":"https://recipe.bluelayer.org/recipe/11131/make-up-remover"},{"id":"11128","title":"Pineapple Ginger Sesame Sauce","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple, raw, all varieties
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, brown
spices, ginger, ground","directions":"Combine all ingredients in a small saucepan.
Bring to a boil on medium heat, stirring every minute or so.
Reduce heat to medium/ low and simmer until reduced by half.
The sauce should have the consistency of table syrup when hot and the consistency of jam when served at room temperature.","url":"https://recipe.bluelayer.org/recipe/11128/pineapple-ginger-sesame-sauce"},{"id":"11122","title":"Chocolate Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract","directions":"Preheat the oven to 350 F. Spray a 9x13 inch pan with baking spray.
Add the dry ingredients (flour through salt) directly into the pan and stir to combine with a fork.
Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated.
Be sure to spread the batter into the corners.
Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.
Remove pan from oven and set it on a cooling wrack.
Once cooled, frost cake as you wish.
I like to use chocolate frosting from a tub.
Dont judge me.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11122/chocolate-crazy-cake"},{"id":"11119","title":"Sour Cream-Mustard Sauce","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow
dill weed, fresh
sauce, worcestershire
spices, pepper, black","directions":"Stir sour cream, mayonnaise and mustard in a small bowl until blended and smooth.
Stir in remaining ingredients.
Serve within 1 hour or cover and refrigerate up to 3 days.","url":"https://recipe.bluelayer.org/recipe/11119/sour-cream-mustard-sauce"},{"id":"11111","title":"Chinese Steamed Buns","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water.
Allow to stand for 30 minutes.
Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil.
Knead until dough surface is smooth and elastic.
Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
Punch down dough, and spread out on a floured board.
Sprinkle baking powder evenly on surface, and knead for 5 minutes.
Divide dough into 2 parts, and place the piece you are not working with in a covered bowl.
Divide each half into 12 parts.
Shape each part into a ball with smooth surface up.
Put each ball on a wax paper square.
Let stand covered until double, about 30 minutes.
Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling.
Place steam-plate on a small wire rack in the middle of the wok.
Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns.
At least 2 inches space should be left between steam-plate and the wok.
Cover wok with lid.
Steam buns over boiling water for 15 minutes.
REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish \"blisters\" on bun surfaces.
Continue steaming batches of buns until all are cooked.","url":"https://recipe.bluelayer.org/recipe/11111/chinese-steamed-buns"},{"id":"11107","title":"Cherry Granola Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
honey
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals ready-to-eat, granola, homemade
cherries, sweet, raw","directions":"Heat water until warm (105 degrees to 115 degrees).
Dissolve yeast in warm water in a large mixing bowl.
Add oil, honey and salt; mix well.
Add 1 cup of the bread flour, 3/4 cup of the whole wheat flour and dry milk powder to warm liquid mixture.
Beat on low speed with an electric mixer until moistened; beat 3 minutes at medium speed.
Stir in granola, cherries, remaining 1 cup bread flour, and remaining 1/2 cup whole wheat flour; mix until dough pulls cleanly away from sides of bowl.
On lightly floured surface, knead dough until smooth and elastic, adding more bread flour, if needed.
Place dough in a greased mixing bowl; cover loosely with plastic wrap and a cloth towel.
Let rise in a warm place (80 to 85 degrees) about 1 hour, or until double in size.
Punch down dough several times to remove all air bubbles.
Let rest 15 minutes.
Shape into a loaf.
Place in a greased 8-1/2 x 4-1/2 -inch loaf pan.
Cover; let rise in a warm place 45 to 60 minutes, or until double in size.
Bake in a pre-heated 350 degree oven 35 to 45 minutes, or until golden and loaf sounds hollow when lightly tapped.
Remove from pan immediately.
Cool on wire rack.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/11107/cherry-granola-bread"},{"id":"11102","title":"Bread Dipping Oil","ingredients":"salt, table
spices, garlic powder
spices, garlic powder
parsley, fresh
spices, basil, dried
spices, rosemary, dried
spices, oregano, dried
spices, pepper, red or cayenne
spices, pepper, black
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Combine all ingredients in a bowl except the cheese.
Mix well, let it marinate for 30 minutes.
Top with the cheese.
Dip your favorite bread in and enjoy!","url":"https://recipe.bluelayer.org/recipe/11102/bread-dipping-oil"},{"id":"11098","title":"Roasted Brussels Sprouts","ingredients":"brussels sprouts, raw
spices, thyme, dried
spices, oregano, dried
nuts, pine nuts, dried
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, balsamic","directions":"Heat the oven to 425 degrees F.
Cut the bottoms off the Brussels sprouts and trim off any damaged outer leaves.
Soak them in a bowl of cold water for a few minutes and drain them well.
Cut them in half and put them into a roasting pan.
Add the thyme, oregano, pine nuts, garlic powder, salt, and pepper.
Add the olive oil and vinegar and toss everything well to coat.
Put the roasting pan into the oven and cook for 20 minutes.
Give everything a good stir and cook for 25 minutes more, or until the Brussels sprouts are nicely browned and caramelized.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11098/roasted-brussels-sprouts"},{"id":"11094","title":"Garlic and Oregano Pizza Dough","ingredients":"wheat flour, white, cake, enriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
spices, oregano, dried
spices, garlic powder","directions":"Mix yeast and water (follow directions on yeast packet for proper water temperature), and set aside for 5-7 minutes.
Combine flour, salt, dried oregano, and powdered garlic in a large mixing bowl.
Create a well in the middle of the mixture and add one half of the yeast/water mixture.
Work the water/yeast mixture in by hand.
Dough should be very crumbly, and not really hold together.
Add olive oil and the rest of the water/yeast mixture, and continue to combine by hand until dough is soft and smooth.
(Alternate, if using fresh oregano and garlic) Add to the above step, add in garlic and oregano, and combine by hand until dough is soft and smooth.
Place dough on a flat surface and vigorously knead for about 10 minutes.
Alternatively, using an electric mixer with a dough hook, let the mixer work the dough for about 7 minutes under low-medium setting.
Put dough in a greased bowl (or a lightly oiled bowl), and make sure grease/oil covers the outside of the dough.
Let rise for 45-60 minutes in a warm (80-90 degree) place.
Once dough has risen (increased to about double in size), punch it down (about three firm punches to the dough's surface), knead for another 2-3 minutes, and allow to rise again, per the instructions above).
Repeat this step for a total of three rises.
After the dough has risen for the third time, separate into two pieces (or more, if smaller pizzas are desired).
Roll pizzas out into 13-14 inch circles and top as desired.
Bake in a 475 degree oven for 20-25 minutes, or until crust is crispy and golden brown.
A baking stone is strongly recommended.
If using a baking stone, lightly sprinkle with corn meal to prevent sticking.
To parbake (half bake the dough, and save for later), follow the above baking directions, but only bake for 8-10 minutes.
Allow to cool, wrap in plastic wrap, and refrigerate for up to 24 hours, or freeze so they'll last longer.
Alternative baking method - if your oven has the capability to do so, preheat oven and baking stone to 600 degrees.
Adjust cooking time to 5-10 minutes, or until crust is crispy and golden brown.
This method can also utilize bread flour, as it cooks at a high enough temperature to allow the bread flour to rise properly during cooking, yet not allow the glutens to break down during cooking and cause the dough to collapse, thus making for a soggy pizza.
This is my preferred method, as it allows for a reduced cooking time and more of a \"brick oven pizza\" flavor and crispiness.
It's also the preferable method to cook pizzas with more liquid ingredients, such as tomato sauce, fresh tomatoes, etc.","url":"https://recipe.bluelayer.org/recipe/11094/garlic-and-oregano-pizza-dough"},{"id":"11089","title":"Melanie's Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Mix all ingredients together.
When dough is mixed roll onto a floured surface.
Once it has been spread onto a cookie sheet or a pizza pan, bake at 150 for 10 minutes.
Add toppings and continue baking at 375 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11089/melanies-pizza-dough"},{"id":"11087","title":"Maple Roasted Squash","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
salt, table
syrup, maple, canadian
pumpkin, raw
spices, pepper, red or cayenne","directions":"Preheat oven to 425.
Line 15 1/2\" x 10 1/2\" jelly roll pan with foil.
Place squash in pan; drizzle with oil and sprinkle with salt and toss to combine.
Roast squash 15 minutes.
Meanwhile, in 1 cup liquid measuring cup, stir maple syrup with spices.
Toss squash with maple syrup mixture.
Roast 15-20 minutes longer or until fork tender.
Spoon squash, along with any pan juices, into serving dish.","url":"https://recipe.bluelayer.org/recipe/11087/maple-roasted-squash"},{"id":"11083","title":"Cilantro Dressing","ingredients":"lime juice, raw
vinegar, red wine
honey
oil, olive, salad or cooking
spices, coriander seed","directions":"In a small bowl whisk together all ingredients.","url":"https://recipe.bluelayer.org/recipe/11083/cilantro-dressing"},{"id":"11071","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Dissolve the yeast and sugar in the warm water.
Combine the all-purpose flour, pastry flour and salt in a bowl.
Stir in the yeast mixture and applesauce and knead.
Dough shouldn't be sticky, but it shouldn't be dry either.
If too sticky add 1 tablespoon of all-purpose flour till you get the right consistency.
If too dry, add 1 tablespoons of water at a time till you get the right consistency.
Roll out into a rope and cut into 8 pieces.
Shape each piece into a ball and roll out till it's anywhere from a 6 to 8 inch circle
There are two ways to cook pita bread.
The flavor is a bit different with both.
To Bake Pita:
Preheat oven to 500 degrees F (260 degrees C) and put a pita on a wire cake rack.
Toss in the rack and cook for 3 minutes or until the bread stops puffing up.
When you take it out, smash down the pita (Careful, its hot!)
and quickly put it in a plastic freezer bag.
To Fry Pita:
Heat olive oil in a skillet over high heat.
When almost smoking, place a pita in the pan and cook for a few minutes on each side, till brown spots begin to appear.
It should look something like a tortilla when you're done.
Put in a plastic bag once it has cooled a bit.","url":"https://recipe.bluelayer.org/recipe/11071/pita-bread"},{"id":"11069","title":"Delivery Men for Tobey...a Canine Treat","ingredients":"molasses
honey
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
raisins, seeded","directions":"Preheat oven to 350*.
Grease a baking sheet, or cover with parchment paper and set aside.
I normally use teflon baking sheets.
In a large mixing bowl, combine the molasses, honey, water and oil, (or room temperature grease).
In another bowl, mix the flours, baking soda, cinnamon, cloves, ginger and chopped raisins.
Stir dry ingredients into the molasses mixture until well blended.
On a lightly floured surface, knead and roll out the dough to 1/4\" thick.,then cut out desired shapes.
Place on the baking sheet and bake for 20 minutes.
Cool on a rack and then in a sealed container.","url":"https://recipe.bluelayer.org/recipe/11069/delivery-men-for-tobey-a-canine-treat"},{"id":"11068","title":"BBQ Short Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
onions, raw
oil, olive, salad or cooking
catsup
syrup, maple, canadian
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, pepper, black","directions":"Trim excess fat from ribs.
Place ribs and salt in 4-qt.
saucepan or Dutch oven.
Cover with water, bring to a boil.
Cover; simmer 1 1/2 to 2 hours or until tender.
Meanwhile, saute onion in oil until tender.
Add remaining ingredients; simmer 15 minutes.
Drain ribs.
Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
Broil 10 minutes, turning occasionally.
Baste ribs with sauce; continue broiling about 10 minutes, turning and basting frequently with sauce.
Serve with remaining sauce, if desired.","url":"https://recipe.bluelayer.org/recipe/11068/bbq-short-ribs"},{"id":"11067","title":"2-Minute Eggless Microwave Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid.
place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds.
serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.
HAPPY MICROWAVING!","url":"https://recipe.bluelayer.org/recipe/11067/2-minute-eggless-microwave-chocolate-cake"},{"id":"11063","title":"Auntie Em s Layered Garden Salad","ingredients":"broccoli, raw
cauliflower, raw
cherries, sweet, raw
carrots, raw
salad dressing, italian dressing, commercial, regular","directions":"Bring 8 cups water to a boil in large saucepan.
Add broccoli and cauliflower; return to a boil.
Boil 2 minutes.
Drain; rinse with cold water to cool.
Separate broccoli and cauliflower.
In large glass bowl, layer cauliflower, cherry tomatoes and carrots.
Pour dressing evenly over all.
Top with broccoli.
Cover; refrigerate at least 1 hour to marinate before serving.","url":"https://recipe.bluelayer.org/recipe/11063/auntie-em-s-layered-garden-salad"},{"id":"11053","title":"Emergency Spread","ingredients":"cheese, parmesan, hard
onions, raw
salad dressing, mayonnaise, regular","directions":"Mix these ingredients and spread on toast points and run under the broiler for about 15 seconds.
Be careful not to burn.
I prefer to use it on toasted bread, which I make by trimming the crusts from day old (that's using the term loosely, it's usually many days old).
Cut the bread slices into triangles or squares, up to you.
Place bread on cookie sheet at 350 degrees for 10 minutes.
Turn oven to 200 degrees or warm and leave in oven for 1-2 hours or until as crisp as you like them.","url":"https://recipe.bluelayer.org/recipe/11053/emergency-spread"},{"id":"11049","title":"Best Cranberry Salad","ingredients":"cranberries, dried, sweetened
sugars, granulated
grapes, red or green (european type, such as thompson seedless), raw
pineapple, raw, all varieties
nuts, pecans
cream, whipped, cream topping, pressurized","directions":"Put cranberries in medium bowl, pour sugar over all, cover and refrigerate overnight.
Drain cranberries.
In medium bowl, combine all fruit and nuts.
Fold in whipped cream.
I half this recipe, using 1 bag of cranberries.","url":"https://recipe.bluelayer.org/recipe/11049/best-cranberry-salad"},{"id":"11048","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking soda
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350 degrees F.
Mix first 5 dry ingredients in a greased 8\" square baking pan.
Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below).
Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression.
Pour water over all.
Mix well until smooth.
Bake on middle rack of oven for 35 minutes.
Check with toothpick to make sure it comes out clean.
Cool.
Top with your favorite frosting.
Enjoy!
Note: Oven cooking times may vary, be sure to check your cake to make sure you do not over bake.
TIPS You can double this recipe, just use a 9x13 baking pan.
You can also mix the batter in a bowl for neater, easier mixing.
Be sure to follow the directions the same way - mixing the dry ingredients then making the depressions for the wet ingredients.
Don't forget to grease your pan.
You can also make cupcakes - be sure to adjust baking time.
Many have shared that this recipe is great served warm or cold with just sprinkling powdered sugar on top!
A sweet reader, Lesley, shared photos of her Layered Crazy Cake and Cupcakes.
Thank you, Lesley, so thoughtful for you to share with all of us!
For the layered cake, she greased her pan and used baking paper (parchment paper) on the bottom.
She didn't double the recipe, just cut the cake into a layer.
For the cupcakes, she made a dozen using her muffin tin and cupcake liners.
The cupcakes were baked at 350 degrees F for 13 minutes (Oven cooking times vary).","url":"https://recipe.bluelayer.org/recipe/11048/wacky-cake"},{"id":"11040","title":"Garlic & Dill Marinated Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
dill weed, fresh
lemon juice, raw
shallots, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix all ingredients (everything except shrimp) together in a bowl to make the marinade.
Put the cooked shrimp in your serving bowl.
Pour the marinade over the shrimp and gently mix to combine.
Refrigerate for several hours before serving.
Can be served as is, or with cocktail sauce for dipping.","url":"https://recipe.bluelayer.org/recipe/11040/garlic-dill-marinated-shrimp"},{"id":"11026","title":"Better Ranch Dressing","ingredients":"spices, onion powder
spices, parsley, dried
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all together and chill for at least 30 minutes and then enjoy.","url":"https://recipe.bluelayer.org/recipe/11026/better-ranch-dressing"},{"id":"11025","title":"Cream Cheese and Green Olive Dip - Teresa's Dip","ingredients":"cheese, parmesan, hard
cream, sour, cultured
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
sauce, worcestershire
lemon juice, raw
spices, garlic powder","directions":"Chop the olives in a food processor.
Combine olives with all other ingredients and stir until well blended.
Chill for several hours before serving.
Good with chips, crackers, and raw vegetables.","url":"https://recipe.bluelayer.org/recipe/11025/cream-cheese-and-green-olive-dip-teresas-dip"},{"id":"11019","title":"Wholemeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic","directions":"Put the flour in a large bowl with the salt and yeast on either side
Chuck a tablespoon of olive oil in
Add the water, mixing with your hand in a claw shape.
The mixture will be quite wet
When the mixture comes together, cover and leave to autolyse for 30 mins
After 30 mins the mixture should be slightly easier to handle.
Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
Oil your hands and the work surface and shape into the desired shape.
This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
Bake for around 35 mins.
If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20","url":"https://recipe.bluelayer.org/recipe/11019/wholemeal-bread"},{"id":"11017","title":"Tortas De Aceite Y Anis","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
spices, anise seed
seeds, sesame seeds, whole, dried
salt, table
sugars, granulated
oil, olive, salad or cooking
sugars, granulated","directions":"Measure the flour and put in a bowl.
Add the liquid ingredients and mix well.
Mix in the other dry ingredients, except for the 1/4 cup sugar to be used for dredging, and knead for just a couple of minutes.
Cover the dough and let rise until doubled in size.
The amount of time required will depend on the yeast and the dough temperature, but probably about 1.5 hours.
Preheat a convection oven to 375.
A standard oven to about 400 degrees.
Place parchment paper on your baking sheet.
When dough has doubled, punch it down to deflate it.
Pinch off plum sized balls of dough, and roll into circles about 8 inches across and 1/8 inch thick.
Note: Don't worry about using flour on the countertop, the oil will be oozing from every pore of the dough and it won't stick to anything.
Put the sugar for dredging on a plate.
Dredge one side of the torta by laying it on the plate of sugar.
Place torta sugar side up, onto the parchment covered baking sheet.
Bake tortas about 10 minutes.
You will want to watch as they get close to the end to make sure they don't get too dark.
Remove tortas from the baking sheet and cool them on a rack.
Eat and enjoy!","url":"https://recipe.bluelayer.org/recipe/11017/tortas-de-aceite-y-anis"},{"id":"11016","title":"Roasted Brussels Sprouts With Pine Nuts","ingredients":"brussels sprouts, raw
spices, thyme, dried
spices, oregano, dried
nuts, pine nuts, dried
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, balsamic","directions":"Heat oven to 425.
cut the bottoms off the Brussels sprouts and trim any damaged leaves.
Cut in half.
Add the rest of the ingredients into a bowl.
Mix to combine.
Add Brussels sprouts and mix until coated.
Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.","url":"https://recipe.bluelayer.org/recipe/11016/roasted-brussels-sprouts-with-pine-nuts"},{"id":"11014","title":"Salmon with Vegetables","ingredients":"fish, salmon, atlantic, wild, raw
edamame, frozen, prepared
carrots, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt","directions":"Put salmon in a baking dish.
Bake it for 20 minutes, or until the fish is fully cooked.
Season with salt, pepper, and olive oil.
Slice the carrots and put in a pan with edamame and butter.
Season with salt and pepper.
Cook it for a few minutes.
When the salmon is ready, add the vegetables to the baking dish together with the salmon.
Bake it for 5 more minutes.
It goes well together rice or some pasta.","url":"https://recipe.bluelayer.org/recipe/11014/salmon-with-vegetables"},{"id":"11012","title":"Toni's Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
honey
oil, olive, salad or cooking
spices, pepper, black","directions":"Mix the flour, salt and pepper.
Stir in the honey and olive oil.
Dissolve yeast in the water and let rise for 10 minutes.
Make a well in the centre of the flour and pour in the yeast mixture.Mix with your hands to form a dough.
Transfer to a floured surface and knead for 10 minutes until the dough is smooth and pliable.
Lightly oil a bowl and place the dough, cover with platic wrao and let rise 1-2 hours until doubled in size.
Punch down the dough and knead for a few more minutes.
Divide the dough into 6 pieces and shape each into a ball.
Rest for 10 minutes on an oiled tray.
Flatten and pull with your fingers and hands until you shape into a 20cm circle.
bake in a preheated oven at 180C with your favourite toppings for about 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/11012/tonis-pizza-dough"},{"id":"11003","title":"Country Biscuits With a Twang","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salad dressing, ranch dressing, regular
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425F.
In small bowl, sift together four and baking powder.
Make a well in the flour mixture; add the salad dressing and buttermilk.
stir with fork until dough forms a ball.
Drop by rounded spoonfuls onto ungreased baking sheet.
Bake until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/11003/country-biscuits-with-a-twang"},{"id":"11002","title":"New American Waldorf Salad","ingredients":"apples, raw, with skin
arugula, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
celery, raw
nuts, walnuts, english","directions":"Place 2 cups of apples on a bed of arugula.
In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard.
Add 2 cups chopped apples and celery.
Place on top of arugula and apples, sprinkle with fresh roasted walnuts.","url":"https://recipe.bluelayer.org/recipe/11002/new-american-waldorf-salad"},{"id":"11001","title":"Cheddar Breadsticks","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flours, bread, unenriched
cheese, cheddar
spices, paprika
wheat flours, bread, unenriched","directions":"Place ingredients, in the order recommended by your manufacturer, into the bread pan (mine is liquids first).
Press the menu button to select the dough program.
When cycle is completed, remove dough from machine and transfer to a lightly floured surface and punch down to deflate.
Preheat oven to 375F and line baking sheets with parchment paper.
Roll the dough out into a rectangle, about 1/4-inch thick, 10 inches long and 22 inches wide.
Roll the rectangle so that its width runs from left to right.
With a pizza cutter or sharp knife, cut strips that are each 1/2- inch wide.
Twist each strip so it resembles a cheese straw.
Place on parchment lined baking sheet and cover with plastic and allow to rest for about 30 minutes.
Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes.
Allow to cool slightly and serve.","url":"https://recipe.bluelayer.org/recipe/11001/cheddar-breadsticks"},{"id":"10997","title":"Mustard Oil Dressing","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
vinegar, red wine
spices, pepper, black
salt, table
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking","directions":"In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil.
Cover and shake until thoroughly combined.
Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/10997/mustard-oil-dressing"},{"id":"10996","title":"Pork Hamonado","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple, raw, all varieties
soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking","directions":"Mix the pineapple juice, sugar, and soy sauce in a large bowl.
Cut the pork into fairly large cubes, about 2\", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
Remove the pork from the marinade and set the remaining mixture aside.
Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes).
Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes.
Add salt and pepper to taste.
We usually serve this with jasmine rice.","url":"https://recipe.bluelayer.org/recipe/10996/pork-hamonado"},{"id":"10990","title":"Linda's Herb-Crusted Roast Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
oil, olive, salad or cooking
parsley, fresh
spices, thyme, dried
spices, garlic powder
spices, rosemary, dried","directions":"To Prepare The Rub:.
Mix ingredients together well.
To Prepare Roast:.
Preheat oven to 350.
Rub the pork roast with herb and garlic rub.
Brown pork tenderloin in a hot saute pan with butter and olive oil, then remove, and let rest for 5 minutes.
Place on rack and roast at 350, allowing air to vent underneath for 20-25 minutes.
Roast to 155 degrees.
Pull out of oven.
Let rest prior to slicing, about 10 minutes.
Slice, and serve.","url":"https://recipe.bluelayer.org/recipe/10990/lindas-herb-crusted-roast-pork-tenderloin"},{"id":"10983","title":"Cinnamon Chicken Salad","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
vanilla extract
spices, ginger, ground
spices, cinnamon, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
blueberries, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
pineapple, raw, all varieties
peppers, sweet, green, raw","directions":"Combine all the salad ingredients except pineapple in a large bowl.
Set aside.
Combine all the dressing ingredients in a small bowl.
Pour the dressing over the salad.
Cover.
Refrigerate for atleast 1 hour.
To serve: Line a tray with a plaintain leaf or a lettuce.
Place the pineapple shell on it.
Mix the chopped pineapple into the salad.
Toss well.
Spoon the salad into the pineapple.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/10983/cinnamon-chicken-salad"},{"id":"10980","title":"Bootlegger's Beef","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
onions, raw
carrots, raw
spices, thyme, dried
soup, beef broth or bouillon canned, ready-to-serve
alcoholic beverage, distilled, whiskey, 86 proof
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
corn, sweet, white, raw","directions":"Preheat oven to 400 degrees F. Pat beef tenderloin dry with paper towels.
Sprinkle with salt and pepper.
Heat vegetable oil in heavy large ovenproof skillet over medium heat.
Add beef to skillet and cook until brown on all sides, about 8 minutes.
Add chopped onions, carrots, and thyme to skillet.
Transfer skillet to oven and roast beef until meat thermometer inserted into thickest part registers 120 degrees F for rare, stirring vegetables occasionally, about 30 minutes.
Transfer beef to platter.
Tent with foil to keep warm.
Place skillet with vegetables over medium-high heat.
Add canned beef broth and whisky and bring to boil, scraping up any browned bits.
Boil until liquid is reduced to 2/3 cups, stirring occasionally, about 7 minutes.
Strain sauce and return to same skillet.
Mix flour and butter in small bowl until smooth paste forms.
Add to sauce in skillet and whisk until well blended.
Add whipping cream, crushed black peppercorns and any accumulated juices from beef.
Simmer over medium heat until sauce thickens, whisking constantly, about 3 minutes.
Season sauce to taste with salt.
Cut beef into thick slices and arrange on platter.
Spoon sauce over.","url":"https://recipe.bluelayer.org/recipe/10980/bootleggers-beef"},{"id":"10979","title":"Broccoli With Feta Recipe","ingredients":"broccoli, raw
oil, olive, salad or cooking
cheese, feta","directions":"In a steamer set over boiling water, steam the broccoli, covered, for 4 min or possibly till crisp-tender.
Place the broccoli in a bowl and sprinkle with lemon juice.
Coat with cooking spray and toss with feta cheese and pepper to taste.
Serve immediately.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/10979/broccoli-with-feta-recipe"},{"id":"10977","title":"Easy White Sauce in the Microwave","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"If you are using butter or margarine, melt it in the microwave for a few minutes.
Add the oil to the powder and mix until it's no longer lumpy.
Add in 100 ml of milk gradually while mixing well.
Heat it up in a microwave for one minute while keeping an eye on it, so it doesn't boil over.
Take it out and mix well while seasoning with salt and pepper.
[New version] 1 minute and 30 seconds at 500W caused it to boil over.
Microwave for 1 minute and 10 seconds and then mix well for about 2 minutes while it's still hot.
This is a potato gratin version.
It uses a generous amount of the white sauce and blue cheese.
They're perfect together.
If you use extra virgin olive oil, the color will change slightly like this.
Even at room temperature though, the flour will mix in well.
Use it if you prefer.
[Skim milk powder version] Mix the skim milk powder, flour, and vegetable oil together well.
[Skim milk powder version] Add the water in gradually while mixing.
[Skim milk powder version] It should be the right thickness after adding about 50 ml of water.
If you're using it in stew or as a pasta sauce, you can add in the ingredients that you're going to add to the sauce now.
[Skim milk powder version] Once you've added in the 100 ml of water and mixed, start with Step 4 and heat it up to make the white sauce.","url":"https://recipe.bluelayer.org/recipe/10977/easy-white-sauce-in-the-microwave"},{"id":"10975","title":"Sauced Fish","ingredients":"butter, without salt
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
fish, cod, atlantic, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
Place cod fillets in a 8x8 inch baking dish.
Pour mayonnaise mixture over fish.
Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/10975/sauced-fish"},{"id":"10971","title":"Easy Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
oil, olive, salad or cooking
seasoning mix, dry, taco, original
cheese, parmesan, hard","directions":"Brown chicken in olive oil.
Remove from pan.
Add salsa, taco seasoning and cream cheese to pain.
Stir to combine.
Add chicken to pan and heat through.
Serve over rice or with tortillas.","url":"https://recipe.bluelayer.org/recipe/10971/easy-salsa-chicken"},{"id":"10968","title":"Carrot Salad With Pineapple (No Mayo)","ingredients":"carrots, raw
raisins, seeded
pineapple, raw, all varieties","directions":"Combine all ingredients and stir to combine.
Do not drain the pineapple (the raisins will absorb any extra juice).
Cover and refrigerate for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/10968/carrot-salad-with-pineapple-no-mayo"},{"id":"10963","title":"Roasted Snap Peas and Soba Noodles","ingredients":"peas, green, frozen, unprepared
oil, olive, salad or cooking
salt, table
noodles, japanese, soba, dry
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
honey
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375 degrees F. Rinse snap peas, toss with olive oil and salt, and spread out on a baking tray.
Roast until tender and brown spots begin to develop, 15-20 minutes.
While roasting snap peas, prepare soba noodles according to package.
To make dressing, whisk together soy sauce, vinegar, oil, honey, and 1 tablespoon of sesame seeds.
Taste and adjust flavoring as needed.
To serve, toss noodles, snap peas, and dressing together.
Sprinkle with remaining sesame seeds.
Note: To toast sesame seeds, toss sesame seeds in a dry skillet over medium low heat.
Let cook, shaking often, until sesame seeds are light brown (if using tan sesame seeds) and are fragrant.","url":"https://recipe.bluelayer.org/recipe/10963/roasted-snap-peas-and-soba-noodles"},{"id":"10960","title":"Spinach With Olive Oil and Lemon!","ingredients":"spinach, raw
oil, olive, salad or cooking
lemon juice, raw
salt, table
nuts, pecans","directions":"Add spinach to boiling water.
Cook 1 minute.
Drain; squeeze off all excess water.
Toss with oil and salt.
Add lemon juice; toss again.","url":"https://recipe.bluelayer.org/recipe/10960/spinach-with-olive-oil-and-lemon"},{"id":"10953","title":"Classic Pizza Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
sugars, granulated
salt, table
spices, garlic powder
spices, oregano, dried
spices, pepper, black
oil, olive, salad or cooking","directions":"Open can and combine ingredients and stir until completely mixed.
If using Toppings on your pizza, you can go lighter on the sauce, but I can typically get two (2) 9\" round pizzas or one (1) large rectangular sheet tray when making a Red Pizza.","url":"https://recipe.bluelayer.org/recipe/10953/classic-pizza-sauce"},{"id":"10951","title":"Creamy Carrot Casserole","ingredients":"carrots, raw
salad dressing, mayonnaise, regular
onions, raw
horseradish, prepared
cheese, cheddar
delallo, italian seasoned breadcrumbs,
margarine, regular, 80% fat, composite, stick, without salt","directions":"In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.
Place carrots in a 3 quart lightly greased casserole.
Combine the mayonnaise, onion, horseradish and reserved cooking liquid.
Spead evenly over carrots.
Sprinkle with cheese.
Toss bread crumbs with butter.
Sprinkle over cheese.
Bake uncovered at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/10951/creamy-carrot-casserole"},{"id":"10941","title":"Oven-Roasted Cheesy Cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Heat oven to 450 degrees F.
Spread cauliflower onto rimmed baking sheet.
Toss with dressing.
Bake 18 min., stirring occasionally to ensure even roasting.
Remove from oven, sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/10941/oven-roasted-cheesy-cauliflower"},{"id":"10936","title":"Cranberry Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
cranberries, dried, sweetened
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched","directions":"Add ingredients to bread machine pan in the order suggested by manufacturer.
Select basic/whole wheat cycle; light/normal color setting for a 1 1/2 pound loaf.","url":"https://recipe.bluelayer.org/recipe/10936/cranberry-wheat-bread"},{"id":"10932","title":"Golden Smashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
spices, turmeric, ground
salt, table
spices, pepper, black","directions":"Place potatoes in a large saucepan; cover with water.
Bring to a boil; reduce heat and simmer 15 min or til tender.
Drain; return potatoes to pan.
While potatoes cook, heat oil in a small saucepan over medium heat.
Add mustard seeds; cook 2 min or til seeds begin to pop.
Add milk, syrup, and turmeric; simmer til reduced to 1/2 c (about 10 min).
Add milk mixture, salt and pepper and mash to desired consistency.","url":"https://recipe.bluelayer.org/recipe/10932/golden-smashed-potatoes"},{"id":"10921","title":"Garlic Mayonnaise Dip","ingredients":"spices, garlic powder
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular","directions":"Mix the garlic, chopped green onion and the oil thoroughly.
Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/10921/garlic-mayonnaise-dip"},{"id":"10918","title":"Potato Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.","url":"https://recipe.bluelayer.org/recipe/10918/potato-bread-bread-machine"},{"id":"10917","title":"Fruit & Honey Spinach Salad","ingredients":"spinach, raw
melons, cantaloupe, raw
strawberries, raw
blueberries, raw
jams and preserves, apricot
raspberries, raw
honey
oil, olive, salad or cooking
nuts, pecans","directions":"Combine the spinach, cantaloupe, strawberries, and blackberries (or blueberries) in a large bowl and toss to combine.
In a small screw-top jar combine jam, vinegar, honey, and oil and shake to combine well.
Drizzle the dressing over the salad mixture.
Top with the pecan bits.","url":"https://recipe.bluelayer.org/recipe/10917/fruit-honey-spinach-salad"},{"id":"10915","title":"Skillet Chicken With Black Walnuts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
beans, snap, green, raw
celery, raw
salt, table
sugars, brown
spices, pepper, black
sauce, oyster, ready-to-serve
sauce, hoisin, ready-to-serve
soup, chicken broth or bouillon, dry
cornstarch
soy sauce made from soy (tamari)
mushrooms, white, raw
nuts, walnuts, english","directions":"In a large heavy skillet, heat oil.
Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes.
Add green beans, celery, seasonings, and broth.
Cook 8 to 10 minutes.
Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened.
Add Hammons Black Walnuts; heat through.
If desired, garnish with walnuts and serve on hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/10915/skillet-chicken-with-black-walnuts"},{"id":"10905","title":"Dijon-Horseradish Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow
horseradish, prepared
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw","directions":"Mix all ingredients in a small bowl and mix well.
Chill for one hour.","url":"https://recipe.bluelayer.org/recipe/10905/dijon-horseradish-dressing"},{"id":"10899","title":"Orange-Balsamic Dressing","ingredients":"orange juice, raw
vinegar, red wine
orange juice, raw
spices, cumin seed
oil, olive, salad or cooking","directions":"Mix first 4 ingredients in bowl.
Gradually mix in oil.","url":"https://recipe.bluelayer.org/recipe/10899/orange-balsamic-dressing"},{"id":"10893","title":"Raisin Orange Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
raisins, seeded
orange juice, raw","directions":"Combine all ingredients in a screw top jar and shake to mix well.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/10893/raisin-orange-salad-dressing"},{"id":"10890","title":"Cinnamon Stove Top Granola","ingredients":"oil, olive, salad or cooking
oats
spices, cinnamon, ground
butter, without salt
honey
molasses
sugars, brown
nuts, almonds
cherries, sweet, raw","directions":"Heat the olive oil in a large stockpot over medium heat.
Combine the oats and cinnamon and add them to the pot.
Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes.
Pour the oats out onto a large baking sheet and add the butter to the pot.
When the butter has melted, stir in the honey, molasses and brown sugar.
When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
Remove from the heat and stir in the almonds and cherries.
Pour onto a large cookie sheet and allow to cool.
The granola will harden as it cools.
When cool, transfer to an airtight container and store at room temperature.","url":"https://recipe.bluelayer.org/recipe/10890/cinnamon-stove-top-granola"},{"id":"10886","title":"Italian Feather Bread Pizza Dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes.
Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
Knead the dough with your hands until soft and smooth.
Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough.
Let dough rest for 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/10886/italian-feather-bread-pizza-dough"},{"id":"10875","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Mix ingredients until a dough is formed that is not sticky.
Cut dough into ideal ball sizes (8 oz.
), fold and tuck the bottom until dough ball is smooth.
Place several onto a tray, cover with plastic wrap, and let sit approximately 45 minutes.
Remove dough ball, and stretch either using a dough press or your hands.
Before applying toppings, sauce, and cheese, make several small holes in the dough so that it can cook all the way through.
After adding toppings, etc.
Place in 450F oven for approximately 5 minutes.","url":"https://recipe.bluelayer.org/recipe/10875/pizza-dough"},{"id":"10872","title":"Brown Butter Fruity Pebble Rice Krispy Treats","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Prepare a 13x9 baking dish by spraying it with non-stick cooking spray or baking spray.
Set it aside.
Add butter to a saucepan and heat at medium.
Continually stir with a wooden spoon and remove from heat when butter particles start to brown, about 5-8 minutes.
Be careful and dont let it burn.
Add the marshmallows to the browned butter and consistently stir until melted all the way.
In a large mixing bowl, mix up the Rice Krispies cereal with 2/3 of the marshmallow mixture and pour it into the baking dish.
Flatten it out using a piece wax paper or a spatula sprayed with non-stick cooking spray.
Put the Fruity Pebbles into a medium-sized bowl.
Reheat the marshmallow mixture if necessary (just put it in the microwave for a few seconds until softened)and mix it up with the Fruity Pebbles.
Add the Fruity Pebbles to the top of the Rice Krispies and flatten the same way.
Melt white chocolate in the microwave in 15 second increments.
When mostly melted, add oil and mix well.
Transfer white chocolate to a decorator bag and snip the end, drizzle it over the Rice Krispy treats and serve.","url":"https://recipe.bluelayer.org/recipe/10872/brown-butter-fruity-pebble-rice-krispy-treats"},{"id":"10868","title":"White French Dressing","ingredients":"salad dressing, mayonnaise, regular
onions, raw
mustard, prepared, yellow
vinegar, red wine
vinegar, red wine
sugars, granulated","directions":"Place mayonnaise in a bowl.
Grate the onion on the grater disk of a food processor or the large holes of a box grater, and then mince finely by hand.
Add to mayonnaise.
Add mustard, vinegar and sugar and stir well.
Cover and refrigerate overnight before using.","url":"https://recipe.bluelayer.org/recipe/10868/white-french-dressing"},{"id":"10858","title":"Cane Sauce (For Dippin' Chicken)","ingredients":"salad dressing, mayonnaise, regular
catsup
spices, garlic powder
sauce, worcestershire
spices, pepper, black","directions":"Combine all ingredients, mix well.
Add additional pepper if desired.
You can serve immediately, but it will taste better if the flavors are given the chance to \"meld\" in the fridge for a few hours (or days) before serving.","url":"https://recipe.bluelayer.org/recipe/10858/cane-sauce-for-dippin-chicken"},{"id":"10854","title":"Broccoli Salad I","ingredients":"broccoli, raw
fresh red onions,
raisins, seeded
seeds, sunflower seed kernels, dried
yogurt, greek, plain, nonfat
orange juice, raw
salad dressing, mayonnaise, regular","directions":"Combine the broccoli, onions, raisins, and sunflower seeds.
In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended.
Pour over the broccoli mixture and toss to coat.","url":"https://recipe.bluelayer.org/recipe/10854/broccoli-salad-i"},{"id":"10852","title":"Oh Boy, Salad!","ingredients":"tomatoes, red, ripe, raw, year round average
pickles, cucumber, sour
dill weed, fresh
salad dressing, mayonnaise, regular","directions":"Using equal proportions of tomato and cucumber, chop everything up into small bits.
Sprinkle with dill, or any seasoning of your choice.
Add a spoonful of light mayo and stir until everything is well mixed.
You can also use ranch dressing if you prefer.
Serve immediately, or after chilling.
It generally lasts a few days in the refrigerator, so it can be made ahead of time.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/10852/oh-boy-salad"},{"id":"10849","title":"Masters Acapulco Salad Dressing","ingredients":"onions, raw
lime juice, raw
sauce, worcestershire
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
mustard, prepared, yellow
roland, seasoned rice wine vinegar,
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
sugars, granulated","directions":"Mince the onion and place in a non-reactive bowl (glass or plastic).
Add lime juice, Worcestershire, soy sauce, Tabasco, mustard and sugar.
Add mayonnaise and olive oil and wisk to combine.
Cover and let sit in refrigerator for at least 30 minutes.
Note: I put everything in the Vita-Mix and blend- I don't know if a regular blender will work, but perhaps.","url":"https://recipe.bluelayer.org/recipe/10849/masters-acapulco-salad-dressing"},{"id":"10837","title":"Nigella Lawson Cocktail Sausages","ingredients":"pork sausage, link/patty, unprepared
oil, sesame, salad or cooking
honey
soy sauce made from soy (tamari)","directions":"Preheat the oven to 200C/400 degrees F.
Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
Whisk together the oil, honey and soy sauce and pour over the sausages.
Mix all together.
Bake for 25 to 30 minutes.
Give them a stir about halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/10837/nigella-lawson-cocktail-sausages"},{"id":"10835","title":"Vegetable Risotto","ingredients":"broccoli, raw
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
peppers, sweet, green, raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cheese, parmesan, hard","directions":"Steam broccoli, zucchini, yellow squash and bell pepper for 3 minutes or until crisp tender.
Rinse with cold water and set aside.
Heat chicken broth in a small saucepan, bring to a boil and then place on low heat.
Heat olive oil in a large sauce pan, then add onions.
Saute onions for about 3 minutes.
Add rice and coat with olive oil, onion mixture.
Add wine/water and stir until almost all liquid is absorbed.
Add 1/2 cup of hot broth and stir until absorbed, continue to add the broth 1/2 cup at a time, allowing the broth to absorb before each addition.
Continue to stir.
This takes about 20 minutes.
After liquid is absorbed, remove from heat and stir in cheese, add steamed vegetables and serve.","url":"https://recipe.bluelayer.org/recipe/10835/vegetable-risotto"},{"id":"10831","title":"Raisin Carrot Salad","ingredients":"pineapple, raw, all varieties
cornstarch
mustard, prepared, yellow
vinegar, cider
salad dressing, mayonnaise, regular
carrots, raw
raisins, seeded","directions":"In a medium pan, combine pineapple, cornstarch, mustard and salt.
Cook over medium heat till mixture boils and thickens --
Remove from heat and stir in vinegar, and refrigerate till well chilled --
Gently stir in mayonnaise and carrots and raisins in a bowl --
Add the pineapple mixture and stir to combine.
Spoon into lettuce cups and serve on individual salad plates.","url":"https://recipe.bluelayer.org/recipe/10831/raisin-carrot-salad"},{"id":"10828","title":"Spicy Chicken Mac Skillet","ingredients":"cheese, parmesan, hard
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
soup, cream of chicken, canned, condensed
cheese, parmesan, hard","directions":"Prepare mac and cheese dinner as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 5 minutes or until lightly browned and cooked through.
Reduce heat to medium; stir in tomatoes and soup.
Cook 5 minutes, stirring occasionally.
Add mac and cheese dinner; stir until well blended.
Sprinkle with cheese; cover.
Cook 5 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/10828/spicy-chicken-mac-skillet"},{"id":"10822","title":"Blue Cheese Spread","ingredients":"cheese, parmesan, hard
salad dressing, mayonnaise, regular
sauce, worcestershire
nuts, walnuts, english
cheese, blue
cranberries, dried, sweetened","directions":"Blend cream cheese, mayo and Worcestershire sauce until soft and smooth.
Mix in walnuts and cranberries, if using.
Gently fold in blue cheese, breaking the chunks up as little as possible.","url":"https://recipe.bluelayer.org/recipe/10822/blue-cheese-spread"},{"id":"10816","title":"Low Carb Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, onion powder
water, bottled, generic
oil, olive, salad or cooking","directions":"Sift baking powder, salt, onion or garlic powder and soy flour in mixer with dough attachment.
Mix on low 3-4 minutes.
Drizzle in warm water until mixture is sticky.
Scrape dough out of mixing bowl.
With well soy floured fingers, roll dough into ball.
Pinch off half-dollar size balls of dough.
Form into 4 inch diameter rounds and fry in olive oil in cast iron pan over medium heat.","url":"https://recipe.bluelayer.org/recipe/10816/low-carb-flat-bread"},{"id":"10813","title":"Shanghai Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
spices, ginger, ground
spices, pepper, black
soy sauce made from soy (tamari)","directions":"Wash asparagus.
Break off stalks as far down as they snap easily.
Cut asparagus diagonally into 1-inch thick pieces.
Heat oil in large skillet on high heat.
Add asparagus, seasoned salt, ginger and pepper.
Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
Add soy sauce; mix well.","url":"https://recipe.bluelayer.org/recipe/10813/shanghai-asparagus"},{"id":"10812","title":"Citrus-Ginger Dressing (Volumetrics)","ingredients":"lime juice, raw
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
chives, raw
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Combine all ingredients in a screw-top jar and shake vigorously until blended.","url":"https://recipe.bluelayer.org/recipe/10812/citrus-ginger-dressing-volumetrics"},{"id":"10810","title":"Dutch peanutsauce for french fries","ingredients":"salad dressing, mayonnaise, regular
honey
lemon juice, raw
spices, paprika
spices, pepper, red or cayenne
peanut butter, smooth style, without salt","directions":"Combine in a large bowl the mayonnaise, peanut butter and honey then mix well.
Thin the sauce with lemon juice, then stir in the paprika and cayenne pepper.
Store for over an hour before serving for best flavor.
Add cumin, fresh coriander or even garlic powder for an other deapth of flavor.","url":"https://recipe.bluelayer.org/recipe/10810/dutch-peanutsauce-for-french-fries"},{"id":"10809","title":"Thyme-Toasted Almonds","ingredients":"oil, olive, salad or cooking
spices, thyme, dried
salt, table
nuts, almonds","directions":"Preheat oven to 400.
In a large, shallow bowl, combine oil, thyme and salt.
Set aside.
Place the almonds in a single layer on a baking sheet.
Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, about 4 minutes.
Remove the baking sheet from the oven.
Immediately add the hot nuts to the oil/salt/ thyme mixture.
Taste for seasoning.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/10809/thyme-toasted-almonds"},{"id":"10807","title":"Salmon With Mixed Berry Reduction","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
salt, table
strawberries, raw
blueberries, raw
blackberries, raw","directions":"Place berries in a small saucepan and heat on medium-low heat.
Crush berries with a spoon (or potato masher) to release juices.
Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.
You can add 1 tsp sugar to the sauce if you want to, but it isn't necessary.
Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil.
Grill on low heat until meat flakes easily.
Serve hot with reduction sauce spooned over meat.","url":"https://recipe.bluelayer.org/recipe/10807/salmon-with-mixed-berry-reduction"},{"id":"10803","title":"Grilled Chicken Wings With Tandoori Flavorings","ingredients":"oil, olive, salad or cooking
spices, cumin seed
spices, curry powder
spices, garlic powder
salt, table
spices, ginger, ground
spices, pepper, red or cayenne
vinegar, red wine
yogurt, greek, plain, nonfat
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Heat oil in an 8-inch skillet over low heat.
Mix cumin, curry, garlic, salt, ginger and cayenne in a medium bowl.
Add spices to the oil and heat until they start to sizzle and darken slightly in color, 20 to 30 seconds.
Return spices to bowl; whisk in vinegar, then yogurt.
Add wings; toss to coat.
Let stand 10 minutes, or transfer to a zipper-lock bag and marinate up to 24 hours.
If using a gas grill, turn all burners on high for 10 minutes.
Clean grate with a wire brush, then use tongs to swipe grate with an oil-soaked rag.
Place wings on rack; cover and cook until grill marks form on one side, about 5 minutes.
Turn and cook until grill-marked on other side, about5 minutes longer.
Turn burners to low and grill until chicken is cooked through, 5 to 10 minutes longer.
Serve warm or at room temperature.
If using a charcoal grill, build coals on one half of the grill floor.
When the coals are hot and ashy, grill wings as instructed above, then move to the cool side of the grill for an additional 5 minutes of cooking, if necessary.","url":"https://recipe.bluelayer.org/recipe/10803/grilled-chicken-wings-with-tandoori-flavorings"},{"id":"10786","title":"Sport and Misty's Horse Cookies","ingredients":"oats
wheat flour, white, all-purpose, unenriched
carrots, raw
salt, table
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic
syrups, sugar free","directions":"Mix all ingredients in bowl in order listed.
Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam.
For extra happy horses you can sprinkle a little bit of honey on them before cooking.
Bake 350F for 15-20 minutes and make sure they don't burn!","url":"https://recipe.bluelayer.org/recipe/10786/sport-and-mistys-horse-cookies"},{"id":"10785","title":"Mustard and Brown Sugar-Rubbed Salmon","ingredients":"sugars, brown
salt, table
spices, pepper, black
spices, cumin seed
mustard, prepared, yellow
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking","directions":"Stir together the sugar, salt, pepper, cumin and mustard in small bowl.
Place salmon so that the side the skin was removed from is down.
Press sugar mixture evenly onto fish.
Heat oil over medium heat in large nonstick or cast-iron skillet.
When hot, place fish rub-side down in pan.
Cook until brown sugar rub dissolves and darkens slightly, being careful not to burn, about 4 minutes.
Flip fish and cook to medium doneness, about 1 minute longer.","url":"https://recipe.bluelayer.org/recipe/10785/mustard-and-brown-sugar-rubbed-salmon"},{"id":"10779","title":"Sesame Honey Dressing For Spinach Salads Recipe","ingredients":"mustard, prepared, yellow
oil, sesame, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
spices, pepper, black
honey
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table","directions":"Blend all ingredients and pour over spinach salad.","url":"https://recipe.bluelayer.org/recipe/10779/sesame-honey-dressing-for-spinach-salads-recipe"},{"id":"10774","title":"Southern Fried Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
leavening agents, yeast, baker's, active dry
salt, table
spices, garlic powder
spices, onion powder
spices, parsley, dried
spices, paprika
spices, tarragon, dried
dill weed, fresh
spices, basil, dried
spices, oregano, dried
spices, curry powder
mustard, prepared, yellow
spices, rosemary, dried
celery, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Cut the tofu horizontally into three equal slabs.
Wrap each slab in a clean tea towel or paper towel and press the toful for 45 minutes.
If time does not permit, wrap tofu and press gently to extract as much moisture as possible.
For seasoning mix; place the nutritional yeast, salt, herbs, and spices in a wide, shallow mixing bowl.
Stir well to combine.
Stir the milk and lemon juice together in a small mixing bowl.
Place the flour in mixing bowl.
Cut each slab of tofu into 4 triangles, making a total of 12 in all.
Working with one piece at a time, dredge the tofu in the flour.
Shake off any excess.
Now submerge the tofu in the \"soured\" milk.
Coat the tofu in the seasoning mix.
Coat a large skillet with vegetable oil and heat over medium high heat.
When oil is hot, add the tofu pieces in a single layer.
Cook until bottoms are well browned, then turn pieces over and cook until browned.
Add more oil between batches and adjust the heat as necessary.
As soon as tofu is removed from the skillet, place it on a plate lined with paper towels and blot off excess oil.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/10774/southern-fried-tofu"},{"id":"10768","title":"Potsticker Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
sugars, brown
spices, garlic powder","directions":"Mix all together.","url":"https://recipe.bluelayer.org/recipe/10768/potsticker-dipping-sauce"},{"id":"10765","title":"Honey Glazed Pecans","ingredients":"nuts, pecans
honey
spices, pepper, red or cayenne","directions":"COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
SERVE in bowl for snacking or add to your favorite salad.
To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.","url":"https://recipe.bluelayer.org/recipe/10765/honey-glazed-pecans"},{"id":"10764","title":"Brie Raclette","ingredients":"cheese, brie
potatoes, raw, skin
broccoli, raw
mushrooms, white, raw
oil, olive, salad or cooking
salt, table
onions, raw","directions":"Heat the oven to 400.
Cut the Brie into thin slices and divide the cheese among four small ovenproof dishes or ramekins.
Put the potatoes in a large saucepan of salted water.
Bring to a boil and simmer for 10 minutes.
Add the broccoli florets to the pan and simmer until the potatoes and broccoli are tender, about 5 minutes longer.
Remove the broccoli with a slotted spoon and drain on paper towels.
Drain the potatoes and, if using new potatoes, cut them in quarters when cool enough to handle.
Meanwhile, toss the mushrooms with the oil and salt.
Put the mushrooms on a baking sheet and roast until browned and tender, turning once, 10 to 15 minutes.
Remove the pan from the oven and then turn the oven off.
Put the dishes of cheese in the oven and leave until the cheese just melts, 5 to 10 minutes.
Meanwhile, pile the potatoes, broccoli, mushrooms, and cocktail onions on individual plates.
Serve each portion of melted Brie immediately, along with the vegetables for dipping.","url":"https://recipe.bluelayer.org/recipe/10764/brie-raclette"},{"id":"10763","title":"Marinade for Grilled Vegetables","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
onions, raw
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all ingredients and mix well.
Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
Yield 1 cup marinade.","url":"https://recipe.bluelayer.org/recipe/10763/marinade-for-grilled-vegetables"},{"id":"10759","title":"Thyme-Roasted Carrots","ingredients":"carrots, raw
oil, olive, salad or cooking
spices, thyme, dried
butter, without salt","directions":"Preheat oven to 400F.
Toss carrots, oil, and thyme in large bowl.
Sprinkle generously with salt and pepper.
Spread carrots in single layer on large rimmed baking sheet; dot with butter.
Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/10759/thyme-roasted-carrots"},{"id":"10757","title":"Grilled Asian Spiced Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"Pour all ingredients into a gallon size zip lock bag.
Shake it all up.
Let sit overnight in fridge.
Remove from bag discard left over marinade.
Wrap in foil and grill over low coals for about an hour until meat moves freely from the bone.
Remove from foil and place over heat and grill until they have a nice char --
Enjoy.","url":"https://recipe.bluelayer.org/recipe/10757/grilled-asian-spiced-pork-ribs"},{"id":"10754","title":"Shrimp Stir-Fry","ingredients":"cornstarch
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
spices, ginger, ground
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat.
Add the shrimp and stir-fry until they're cooked through.
Remove the shrimp from the skillet.
Heat the remaining vegetable oil in the skillet.
Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the cornstarch mixture in the skillet.
Cook and stir until the mixture boils and thickens.
Return the shrimp to the skillet and cook until the mixture is hot and bubbling.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/10754/shrimp-stir-fry"},{"id":"10748","title":"Buttermilk Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 425
Combine milk and vinegar.
Stir.
Set aside.
In a bowl, put in all dry ingredients.
Stir with a wisk.
Make a well in the center and pour in milk and oil.
Stir to combine.
Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon.
Repeat once or twice until dough is much less sticky.
Prepare a cookie sheet with Pam or Parchment Paper.
Drop dough onto cookie sheet 2 inches apart.
Bake for 8 - 9 minutes.
Option: You can also add shredded cheddar cheese.
Add the cheese to dough at end.
Fold in.
Drop on a cookie sheet and put a pinch of cheese on top.
I also used these biscuits for my Chicken and Dumplings.
Check it out","url":"https://recipe.bluelayer.org/recipe/10748/buttermilk-biscuits"},{"id":"10745","title":"Easy Hand Kneaded Bagel","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey","directions":"Blend the flour and salt.
Mix the water with the sugar and yeast, and allow it to soak.
Sprinkle the flour evenly over the water and cut in with a spatula.
Once the mixture begins to stick, use your hands to bring it to one mass.
After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough.
Continue until there are no lumps.
Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes.
If you're letting it rise at low temperature, leave step 4 in the fridge over night.
In the morning, warm up the dough by kneading a bit and then proceed to step 5.
Divide into small portions, knead and form small balls.
Cover them with a damp towel and leave them at room temperature for at least 10 minutes.
Preheat the oven to 200C.
Stick your finger in the center and make a hole.
Make sure the hole is in the middle from bird's eye view so that the dough expands evenly.
Kettling: Fill the frying pan with 3 cm of water, and boil to around 85C.
Add honey to bring out the glaze.
Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds.
Pat dry the bagels and bake them right away in the oven at 200C for 15 minutes, or until ready.
This is a cross-section.
Fluffy and chewy, just as if they are store-bought Freshly made and still warm.
If you're filling the bagel, flatten the shape in an oval in step 5.
I made it into a egg salad sandwich.","url":"https://recipe.bluelayer.org/recipe/10745/easy-hand-kneaded-bagel"},{"id":"10739","title":"Besan Barfee Recipe","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
oil, olive, salad or cooking
sugars, granulated
spices, cardamom
nuts, pistachio nuts, raw
nuts, almonds","directions":"Sift the chick pea flour.
Heat oil in a heavy, 10-12\" frying pan, wok or possibly saute/fry pan over a medium flame.
Put in the sifted chick pea flour.
Stir and fry 2 to 3 min till the flour turns a shade darker and is cooked (it should taste fried, not raw).
Put the flour into a large bowl, stir at once and allow to cold.
Make a syrup with 1 c./8 fl ounce/1/4 litre water and the 14 ounce/ 1 1/3 c/395 g. sugar by bringing the water-sugar combination to a boil and then simmering very gently for about 20 min or possibly till the syrup reaches a one thread consistency.
(To test this, dip in a wooden spoon and let coat slightly.
Healthy pinch some syrup off the back of the spoon with two fingers and then try separating the fingers.
One sticky thread should form.
This is the Indian method.
If you have a better one, use it.)
Pour the warm syrup in the cooled chick pea flour/gram flour mix.
Add in the grnd cardamom seeds and the nuts and mix well.
Keep stirring till mix begins to harden slightly.
(It should still be pourable.)
Pour into a 9 inch square cake tin, tilt tin so barfee mix flows to the edges and allow to cold.
Cut into 3/4 inch cubes.
Besan barfee if tightly wrapped in aluminium foil and then placed in a plastic container, freezes very well.
MAKES: 144 little cubes
Cuisine:\"African/middle Eastern\"","url":"https://recipe.bluelayer.org/recipe/10739/besan-barfee-recipe"},{"id":"10734","title":"Awesome Healing Chicken Broth","ingredients":"water, bottled, generic
soup, chicken broth or bouillon, dry
spices, basil, dried
spices, garlic powder
cornstarch
water, bottled, generic
roland, seasoned rice wine vinegar,
spices, pepper, red or cayenne
spices, pepper, black
egg substitute, powder
oil, sesame, salad or cooking","directions":"Bring water, soup base, basil and garlic to a slow boil.
Mix corn starch and water.
Blend well.
Slowly add to boiling broth.
Stir constantly.
Add in rice wine vinegar, cayenne, and white pepper.
Simmer for 5 minutes.
Add in egg substitute (or one beaten egg) slowly and stirring constantly.
Stir in sesame oil.
Your cold will be diminished -- .","url":"https://recipe.bluelayer.org/recipe/10734/awesome-healing-chicken-broth"},{"id":"10729","title":"Maple-Glazed Sweet Potatoes","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 400F.
Oil 2 large rimmed baking sheets with 1 tablespoon oil each.
Combine sweet potatoes and remaining 2 tablespoons oil in large bowl; toss.
Divide sweet potatoes between baking sheets, spreading evenly.
Sprinkle with salt and pepper.
Roast until almost tender, turning occasionally with metal spatula, about 35 minutes.
(Can be prepared 2 hours ahead.
Let stand uncovered at room temperature.)
Drizzle maple syrup over sweet potatoes and toss to coat.
Roast until sweet potatoes are tender and syrup is reduced to glaze and coats sweet potatoes, about 20 minutes.
Remove from oven; scatter butter cubes over sweet potatoes and let stand until melted.
Season to taste with salt and generous amount of cracked pepper.","url":"https://recipe.bluelayer.org/recipe/10729/maple-glazed-sweet-potatoes"},{"id":"10726","title":"Naan Bread","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"In a glass-measuring cup, combine the yeast and sugar.
Add the water and stir well.
Let rest until foamy, about 5 minutes.
Sift together the flour and salt into a large bowl.
Make a well in the center of the flour and pour the yeast mixture and oil into the center.
Mix together with your fingers until a smooth dough forms, working in a small amount of additional flour as needed.
Knead for 3 minutes.
Oil a small bowl with the remaining butter or oil.
Place the dough into the bowl, turning to coat, and let rest until doubled in size, about 1 hour.
Preheat the oven to 400 degrees F.
Divide the dough into 6 pieces and gently roll into 6 circles on a lightly floured surface.
Bake on a baking stone, or a lightly greased baking sheet, until just golden brown and puffed, about 12 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10726/naan-bread"},{"id":"10724","title":"Spicy Raspberry Balsamic Dressing","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
oil, sesame, salad or cooking
raspberries, raw
salt, table
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
mustard, prepared, yellow","directions":"Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
Cover bowl with plastic wrap; refrigerate at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/10724/spicy-raspberry-balsamic-dressing"},{"id":"10708","title":"Basil Cheese Torte","ingredients":"spices, basil, dried
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking
nuts, pine nuts, dried
cheese, parmesan, hard
butter, without salt
lemon juice, raw
salt, table
sauce, ready-to-serve, pepper, tabasco
nuts, pine nuts, dried","directions":"Line a round bowl with waxed paper.
Using pesto ingredients make a very thick pesto in your food processor.
Thoroughly combine all ingredients in the cheese layer.
Divide the mixtures into thirds and alternate layers in a round bowl or pan ending with cheese Refrigerate for several hours, then unmold and serve.","url":"https://recipe.bluelayer.org/recipe/10708/basil-cheese-torte"},{"id":"10707","title":"Asian Green Bean Salad Recipe","ingredients":"beans, snap, green, raw
spices, pepper, red or cayenne
rice vinegar,
spices, garlic powder
oil, olive, salad or cooking
oil, sesame, salad or cooking
cherries, sweet, raw
spices, pepper, black","directions":"In a bowl toss all ingredients together.
Season to taste with salt and pepper.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/10707/asian-green-bean-salad-recipe"},{"id":"10705","title":"TSR Version of Burger King Zesty Onion Ring Sauce by Todd Wilbur","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
catsup
lemon juice, raw
horseradish, prepared
spices, pepper, red or cayenne","directions":"In a small bowl, combine all ingredients, stir and transfer to a small jar, cover and chill for at least an hour, if you can wait that long.
You might want to double or triple this recipe.","url":"https://recipe.bluelayer.org/recipe/10705/tsr-version-of-burger-king-zesty-onion-ring-sauce-by-todd-wilbur"},{"id":"10704","title":"Mozzarella Marinated With Basil and Sundried Tomatoes","ingredients":"cheese, mozzarella, low sodium
spices, basil, dried
tomatoes, sun-dried
oil, olive, salad or cooking","directions":"Cut mozzarella into 1/4 inch slices.
In a glass bowl layer slices alternately with basil and sundried tomatoes.
Cover with olive oil.
Marinate in refrigerator for 2-3 days.
Reuse oil in dressing or to marinate more cheese.","url":"https://recipe.bluelayer.org/recipe/10704/mozzarella-marinated-with-basil-and-sundried-tomatoes"},{"id":"10696","title":"Baked Potato Dip","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, cheddar
bacon, meatless","directions":"Just dump all the ingredients in a bowl and mix it up.
Store in the fridge at least 1 hour before serving.
I serve this with potato chip.","url":"https://recipe.bluelayer.org/recipe/10696/baked-potato-dip"},{"id":"10695","title":"\"Bread Machine Cookbook\" Semolina Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
semolina, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
semolina, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.
Author's notes: \"Semolina flour has a very high gluten content, and therefore makes an exceptional loaf.
Expect a yellow-tinted interior and a well-developed wheat flavor.\"
My notes: I made this bread 6/3/96.
I used durum wheat flour instead of semolina.
Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven.
It turned out great.
This bread is not sweet, it has almost a \"sour\" taste.
Holds up nice for sandwiches.
I'll make it again.","url":"https://recipe.bluelayer.org/recipe/10695/bread-machine-cookbook-semolina-bread-recipe"},{"id":"10694","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
celery, raw
nuts, almonds
spices, pepper, black
onions, raw
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
cheese, cheddar
onions, raw","directions":"Preheat oven to 350 degrees.
In a large bowl, add chicken, water chestnuts, celery, almonds, pimentos and onion.
In a small bowl, mix mayonnaise, lemon juice, salt and pepper.
Combine chicken and vegetables with the mayonnaise mixture and pour into a 2qt.
baking dish.
Sprinkle cheese and onion rings on top.
Bake uncovered for 30 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/10694/hot-chicken-salad"},{"id":"10692","title":"Italian Herb Rolls","ingredients":"water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, parsley, dried
sugars, granulated
onions, raw
spices, basil, dried
spices, garlic powder
leavening agents, yeast, baker's, active dry","directions":"Set bread machine on dough setting and let mix and rise once.
Shape and form into rolls.
Bake 25-30 min at 350F.","url":"https://recipe.bluelayer.org/recipe/10692/italian-herb-rolls"},{"id":"10691","title":"Eggless Crepe for Egg Allergies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt
sugars, granulated
salt, table
oil, olive, salad or cooking","directions":"Mix milk, water, melted butter, and vanilla extract in a medium bowl.
In another bowl, mix flour, sugar, and salt.
Whisk both mixtures together until batter is smooth.
Cover and refrigerate 2 hours/.
Warm a medium crepe pan over medium heat.
Lightly grease with vegetable oil and pour about 2 tablespoons of crepe batter.
Twirl pan around to spread out the batter thinly.
Cook until edges are golden, and then flip to cook other side.","url":"https://recipe.bluelayer.org/recipe/10691/eggless-crepe-for-egg-allergies"},{"id":"10690","title":"Roasted Beet Relish with Apricots","ingredients":"beets, raw
apricots, dried, sulfured, uncooked
molasses
fresh red onions,
oil, olive, salad or cooking","directions":"Preheat the oven to 350F.
Wrap the beets tightly in foil and roast them in the middle of the oven for 1 1/2 to 2 hours, or until they are tender.
Unwrap the beets carefully and let them cool until they can be handled.
Peel the beets, grate them coarse into a bowl, and stir in the apricots, the molasses, the onion, the oil to taste, and salt to taste.
Serve the relish with pot roast or pork.","url":"https://recipe.bluelayer.org/recipe/10690/roasted-beet-relish-with-apricots"},{"id":"10689","title":"Deli Coleslaw","ingredients":"salad dressing, mayonnaise, regular
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
cabbage, raw
carrots, raw","directions":"In a large bowl, combine mayonnaise, vinegar, sugar, salt, and pepper.
Add cabbage and carrots and toss to coat evenly with mayonnaise mixture.
Cover and refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/10689/deli-coleslaw"},{"id":"10686","title":"Del Rancho Garlic Dressing","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder","directions":"Mix together all ingredients until smooth then thin with a milk a little at a time until salad dressing consistency.
Can use this dressing on salads, as a vegetable dip, for fried mushrooms/batter fried vegetables.","url":"https://recipe.bluelayer.org/recipe/10686/del-rancho-garlic-dressing"},{"id":"10678","title":"Chipped Beef Bake","ingredients":"celery, raw
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
cheese, parmesan, hard
beef, grass-fed, ground, raw
olives, ripe, canned (small-extra large)
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cook celery and onion in oil until soft.
Stir in flour.
Add milk and cook, stirring constantly, until thickened.
Remove from heat and add pepper, salt, cheese, beef, and olives.
Put into a casserole dish.
Mix bread crumbs and butter.
Sprinkle on top of casserole.
Bake at 350 degrees for 20 to 30 minutes.
Serve with buttered noodles.","url":"https://recipe.bluelayer.org/recipe/10678/chipped-beef-bake"},{"id":"10677","title":"Vegetarian \"chicken\" Fried Steak","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, paprika
salt, table
spices, pepper, black
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
shortening, vegetable, household, composite
parsley, fresh
cream, whipped, cream topping, pressurized","directions":"Slice the mock chicken into small, round steaks.
Pour 1/2 cup of the flour into a shallow dish.
Pour 1/2 cup of the flour into a second shallow dish and add the cornmeal, paprika, salt, and pepper.
Pour the soy milk into a third shallow dish.
Dip the steaks into the soy milk and then into the plain flour.
Dip into the soy milk again and then into the seasoned flour and cornmeal mixture.
Add 2 tablespoons of the oil to the heated skillet and cook 3 steaks at a time.
Brown for approximately 2 minutes on each side or until thoroughly cooked.
Transfer to a serving platter.
Repeat with the remaining oil and steaks.
Add the remaining flour to the skillet and cook for 2 minutes.
Whisk in the stock and the parsley and season with the salt and pepper.
Whisk the nondairy cream into the gravy.
Remove from the heat when bubbling.
Serve with warm biscuits topped with the gravy.","url":"https://recipe.bluelayer.org/recipe/10677/vegetarian-chicken-fried-steak"},{"id":"10675","title":"Roasted Shrimp and Vegetables","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
salad dressing, italian dressing, commercial, regular
spices, coriander seed
lime juice, raw
spices, chili powder","directions":"Place shrimp and vegetables in glass baking dish.
Mix dressing, cilantro, lime peel and chili powder until well blended.
Pour over shrimp mixture.
Bake at 350F for 20 min.
or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.","url":"https://recipe.bluelayer.org/recipe/10675/roasted-shrimp-and-vegetables"},{"id":"10644","title":"Cinnamon Raisin Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
shortening, vegetable, household, composite
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, cinnamon, ground","directions":"Preheat oven to 450 degrees F.
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
Cut in vegetable shortening using a pastry blender or a fork until mixture is crumbly.
Stir in raisins and buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead 3 or 4 times.
Roll dough to about 3/4 inch thickness and cut with a 3-inch biscuit cutter or a mini biscuit cutter.
Place on a parchment paper-lined baking sheet.
Make sure not to twist the biscuits as you cut them.
Just push down and then lift the biscuit up.
Bake for about 12 minutes for 3-inch biscuits and for about 6-8 minutes for mini biscuits.
Now for the glaze.
Combine powdered sugar, milk, vegetable oil and cinnamon in a small bowl.
Stir until completely mixed.
Drizzle over hot biscuits or dip the tops of the biscuits in the glaze.
I like to double dip mine for a nice thick glaze on top!
Cooks notes: I found that these were tastiest when served warm.
The glaze does harden up to a nice finish when it cools.
Just pop these in the microwave for about 5 seconds to warm them up and serve!
Original recipe modified from Taste of South magazine, Winter 2006.","url":"https://recipe.bluelayer.org/recipe/10644/cinnamon-raisin-biscuits"},{"id":"10642","title":"Special Spuds","ingredients":"potatoes, raw, skin
onions, raw
spices, parsley, dried
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 375 degrees F (190 degrees C).
Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated.
Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/10642/special-spuds"},{"id":"10636","title":"West African Chicken-Peanut Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
spices, garlic powder
oil, sesame, salad or cooking
spices, curry powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large pot, saute the chicken, onion and garlic in the sesame oil for about 10 minutes., until the onion is tender.
Add the curry powder, salt, pepper and red pepper flakes and saute 1 minute more.
Add the chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well combined.
Heat until very hot, but not boiling.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10636/west-african-chicken-peanut-soup"},{"id":"10629","title":"Creamy French Dressing","ingredients":"vinegar, red wine
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
sugars, granulated
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Process all ingredients EXCEPT OIL in a blender or food processor until smooth.
With machine running, slowly pour in oil until mixture is thickened and blended.
Pour into bottles or jars.
Cover tightly.
Shake before using.","url":"https://recipe.bluelayer.org/recipe/10629/creamy-french-dressing"},{"id":"10628","title":"Greatest Granola","ingredients":"oats
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
honey
oil, olive, salad or cooking
water, bottled, generic
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 300F.
In a medium sized bowl, mix together oats, sesame seeds, & sunflower seeds or almonds,& coconut.
C.
ombine honey, oil, or water & pour over this mixture.
Stir well.
Spread on large rmmed cookie sheet & bake 35-40 minute until nicely browned on top.
Stir granola every 5 to 10 minutes while baking.
Remove from oven & allow to cool.
Add raisins & stir.
Store in a nicely sealed jar to keep fresh.
Will keep several weeks or can also be frozen.","url":"https://recipe.bluelayer.org/recipe/10628/greatest-granola"},{"id":"10627","title":"Beef Fondue Recipe","ingredients":"oil, olive, salad or cooking","directions":"Trim any gristle from the steak, then cut into 1-in.
cubes.
Arrange the steak cubes on a platter or possibly individaule plates.
Garnish with lettuce leaves and watercress, if you like.
Spoon the mustard into a very small serving dish.
Spoon the sauces into individual serving dishes.
Half fill the metal - not pottery - fondue pot.
Heat the oil in the pot ( or possibly in a saucepan on top of the stove) till it is very warm and beginning to bubble.
Place the pot of oil on it's stand over the burner in the center of the table.
Each diner cooks his own cube of meat on a long-handled fork.
The meat is dipped into mustard or possibly a sauce before eating.
This dish: Fondue bourguignonne","url":"https://recipe.bluelayer.org/recipe/10627/beef-fondue-recipe"},{"id":"10624","title":"Five-Spice Tofu Stir-Fry with Carrots and Celery","ingredients":"oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
carrots, raw
celery, raw
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
spices, pepper, black
oil, sesame, salad or cooking","directions":"Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact.
Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute.
Transfer tofu to plate.
Add remaining 1 tablespoon peanut oil to same wok (do not clean).
Add carrots, celery, and Szechuan preserved vegetable and stir-fry until carrots are crisp-tender, about 3 minutes.
Return tofu to wok; add rice wine, salt, sugar, and white pepper.
Stir-fry to blend, about 1 minute.
Remove pan from heat; stir in sesame oil and serve.","url":"https://recipe.bluelayer.org/recipe/10624/five-spice-tofu-stir-fry-with-carrots-and-celery"},{"id":"10623","title":"Red Wine Vinaigrette","ingredients":"vinegar, red wine
lemon juice, raw
honey
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine the vinegar, lemon juice, and honey in a blender.
With the motor running, gradually add the oil.
Season the vinaigrette with salt and pepper, adding more to taste if needed.","url":"https://recipe.bluelayer.org/recipe/10623/red-wine-vinaigrette"},{"id":"10618","title":"Low Fat Spicy Crab Dip","ingredients":"cheese, parmesan, hard
sauce, worcestershire
salad dressing, mayonnaise, regular
lemon juice, raw
sauce, salsa, ready-to-serve
crustaceans, crab, alaska king, imitation, made from surimi","directions":"Mix the first four ingredients and spread into a round pan (I use a pie plate).
Spread salsa over top.
Top with crabmeat.
Refrigerate overnight.","url":"https://recipe.bluelayer.org/recipe/10618/low-fat-spicy-crab-dip"},{"id":"10617","title":"Yin-Yang Soup","ingredients":"corn, sweet, white, raw
water, bottled, generic
salt, table
spinach, raw
cornstarch
oil, olive, salad or cooking","directions":"Try your hand at swirling two colorful purees into this universal symbol!
Place corn in a blender with 1 cup water and 1/4 teaspoon salt.
Blend until smooth, remove mixture to a bowl and set aside.
Place spinach in a blender with 1 cup water and remaining 1/4 teaspoon salt.
Blend until smooth, remove mixture to a second bowl and set aside.
In a separate bowl, mix cornstarch with 1 cup water until blended.
Heat 1/2 teaspoon oil in a saucepan over medium heat.
Add corn puress.
Add half of cornstarch mixture, stirring until smooth.
Then empty contents into a large 2-quart serving bowl.
Clean pan and heat remaining 1/2 teaspoon oil over medium heat.
Add spinach puree and stir.
Mix in remaining half of cornstarch mixture.
Pour spinach mixture into corn mixture and swirl to create desired design.
(Each vegetable puree will hold its shape).
Serve warm.","url":"https://recipe.bluelayer.org/recipe/10617/yin-yang-soup"},{"id":"10616","title":"Honey Mustard","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
mustard, prepared, yellow
honey
lemon juice, raw","directions":"Mix all ingredients together until smooth.
Refrigerate for up to a week.","url":"https://recipe.bluelayer.org/recipe/10616/honey-mustard"},{"id":"10614","title":"Real Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
salt, table
vinegar, distilled
vanilla extract
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift first 5 ingredients together into a greased 9 inch x 13 inch cake pan.
Make 3 impressions into the dry ingredients.
Pour vinegar into one, vanilla into another, and oil into the last.
Pour the water over all and then mix with a fork until it is well mixed and smooth.
Bake in a preheated 350 degree (175 C.) oven for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/10614/real-crazy-cake"},{"id":"10598","title":"Homemade Ice Magic","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
oil, olive, salad or cooking","directions":"Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts.
Make sure that the bowl is not touching the water underneath.
Whisk in butter and vegetable oil.
Keep in a clean jar!","url":"https://recipe.bluelayer.org/recipe/10598/homemade-ice-magic"},{"id":"10593","title":"Easy Pizza Dough for Bread Machine","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
sugars, granulated
wheat flours, bread, unenriched
spices, parsley, dried
semolina, unenriched","directions":"Add ingredients to pan in order listed, set bread machine on\"dough\" and walk away.
After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
Top with desired sauce, cheeses, meats and/or veggies and bake at 450 until cheese is golden brown.
Will make a 9-10\" pizza of average thickness, or a 13-14\" thin crust pizza.
For best results, bake on a preheated baking stone sprinkled with corn meal.
Notes: You may substitute beer for all or part of the water.
I've used 3/4 cup flat beer and 1/4 water with excellent results.
A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked.
Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).","url":"https://recipe.bluelayer.org/recipe/10593/easy-pizza-dough-for-bread-machine"},{"id":"10590","title":"Focaccia Buns","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched","directions":"Pour warm water into a large bowl, sprinkle yeast over top, and let stand until frothy at least ten minutes.
Whisk in 2 tablespoons of the olive oil, along with the salt, and 1/2 teaspoon each of the herbs.
The remaining oil, and herbs get mixed together in a bowl for the final brushing later after formed, but just before going into the oven.
Add in 3 cups of the flour and make a soft dough.
Place onto a floured bread board and knead for 10 to 15 minutes, adding just enough flour as needed only.
Place in a oiled large bowl, turning to coat, and cover with plastic wrap.
Set into a draft free warm area and let double about 2 hours.
Grease baking sheet and set aside.
After doubled punch down the dough and divide into twelve portions, to make 12 buns.
Roll, pinch and form by tucking under.
Place onto prepared baking sheet, cover loosely with plastic wrap and place in the refrigerator of up to 24 hours.
But not less than 12 hours.
When ready to bake remove and place on counter and let come to room temperature, which will take about an hour or so.
Preheat your oven to 400 degrees.
Mix the remaining oil and herbs if you haven't already done so, and brush tops of each roll.
Bake at 400 degrees for 25 minutes until golden or tapping bottoms sound hollow.
I also have sliced red or yellow tomatoes or grape tomatoes and placed on top before baking.
Also caramelize a thinly sliced onion and you can also place that on top of each and they become crispy while baking also.
Hope you enjoy this recipe as much as I do.","url":"https://recipe.bluelayer.org/recipe/10590/focaccia-buns"},{"id":"10589","title":"Chicken Noodle Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
fast foods, coleslaw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
spices, coriander seed
salad dressing, italian dressing, commercial, regular","directions":"Prepare noodles as directed on package.
Meanwhile, combine all remaining ingredients except dressing in large bowl.
Drain noodles.
Add to chicken mixture along with the dressing; mix lightly.","url":"https://recipe.bluelayer.org/recipe/10589/chicken-noodle-salad"},{"id":"10587","title":"White Chocolate Cherry Toffee Popcorn","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
cherries, sweet, raw
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
butter, without salt
sugars, brown
syrups, corn, light
vanilla extract
salt, table","directions":"Place oil in a large pan with tight fitting lid (I use a Whirley Pop popcorn popper) over medium-high heat.
Add popcorn kernels, stir to coat all the kernels with oil, cover, and shake pan in a back and forth motion until all kernels are popped (about 23 minutes).
Pour popcorn in a large bowl and set aside.
For the toffee sauce: Melt butter over low heat in a small saucepan.
Add brown sugar, corn syrup, vanilla extract, and salt.
Stir well and cook until all sugar has melted and mixture has thickened slightly.
Pour toffee sauce over popcorn and mix well until all pieces are coated.
Spread out toffee coated popcorn on baking sheet and sprinkle with the minced candied cherries and pretzel pieces.
Drizzle with the melted white chocolate and allow popcorn to dry.
Serve immediately or store in tightly covered container and eat within a day or two.","url":"https://recipe.bluelayer.org/recipe/10587/white-chocolate-cherry-toffee-popcorn"},{"id":"10585","title":"Cheesy POPcorn","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
butter, without salt
cheese, parmesan, hard","directions":"Heat oil in deep pot over medium high heat.
Add corn.
Cover pot and pop the corn, shaking pan often.
Remove from heat.
Drizzle with melted butter.
Sprinkle cheese evenly over hot corn.
Serve.","url":"https://recipe.bluelayer.org/recipe/10585/cheesy-popcorn"},{"id":"10581","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
honey
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Gather your mise en place.
You will need all ingredients above 2 mixing bowls, plastic wrap, rolling pin and clean work surface...
Add flour, salt, sugar, yeast and 1/2 the oil into your mixing bowl.
If you have fresh active yeast you wanna put the yeast water and sugar into a separate container for 20 mins and let it bubble up before adding to flour
Start adding water and mixing till you have a ball of dough
Remove from bowl and lay on clean floured surface and start kneading till you have a smooth ball.
About 10 mins Not too much flour but add little by little as needed
Rub oil on other mixing bowl and all over dough ball.
Cover with plastic wrap and allow to double in size.
About 30 mins to an hour depending on surrounding temperature
Once doubled in size remove from bowl and place on clean in floured surface and, press down all over on dough with all fingers to redistribute the gas bubbles, called punching, then portion out 8 balls and you could wrap in plastic and freeze for later date or roll out on floured surface to about 1/4 to a 1/3 of an inch thick
Bake in oven at 350 for about 15 mins or until it puffs up .
Or grill for about 2 maybe 3 mins on each side until puffed up.","url":"https://recipe.bluelayer.org/recipe/10581/pita-bread"},{"id":"10578","title":"Lemon Sauce","ingredients":"salad dressing, mayonnaise, regular
lemon juice, raw
dill weed, fresh
cream, sour, cultured
salt, table
spices, pepper, black
spices, garlic powder","directions":"Mix ingredients in large bowl using a wire whisk.
Serve.","url":"https://recipe.bluelayer.org/recipe/10578/lemon-sauce"},{"id":"10564","title":"Creamy Curry Salad Dressing","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
lemon juice, raw
water, bottled, generic
honey
spices, curry powder
salt, table
spices, pepper, black","directions":"Puree all in blender until smooth.","url":"https://recipe.bluelayer.org/recipe/10564/creamy-curry-salad-dressing"},{"id":"10556","title":"Cherry Tomato Corn Salad","ingredients":"spices, basil, dried
oil, olive, salad or cooking
lime juice, raw
sugars, granulated
salt, table
spices, pepper, black
corn, sweet, white, raw
cherries, sweet, raw
pickles, cucumber, sour","directions":"In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
In a large bowl, combine the corn, tomatoes and cucumber.
Drizzle with dressing and toss to coat.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/10556/cherry-tomato-corn-salad"},{"id":"10554","title":"Bacon and Cheese Party Bread","ingredients":"bacon, meatless
cheese, cheddar
mustard, prepared, yellow
salad dressing, mayonnaise, regular
wheat flours, bread, unenriched","directions":"Place bacon in a large, deep skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to broil.
In a medium bowl combine the bacon, cheese, mustard and mayonnaise.
Stir well.
Arrange party bread on a cookie sheet.
Spoon mixture onto each slice of bread.
Broil for 5 minutes, or until bubbly.","url":"https://recipe.bluelayer.org/recipe/10554/bacon-and-cheese-party-bread"},{"id":"10553","title":"Pitas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix together.
Knead 10 minute.
put in oiled bowl and cover with damp towel 90 minute.
Punch down and break into 8 pieces.
Cover and let sit 10 minute.
flatten
bake at 400 for 3 minute.
for more crispy bake extra 3 minute.","url":"https://recipe.bluelayer.org/recipe/10553/pitas"},{"id":"10550","title":"Tomato-Olive Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cumin seed
spices, basil, dried
spices, thyme, dried
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)","directions":"Preheat the oven to 350 degrees.
Combine the first 8 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and add the rice milk and oil.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the tomato and olives.
Pour the batter into a lightly oiled 9-by-5-by-3-inch loaf pan.
Bake for 45 to 50 minutes, or until a knife inserted into the center of the loaf tests clean.
Let cool until just warm, then cut into slices to serve.
Per slice (12 slices per loaf):
Calories: 130
Total fat: 4g
Protein: 4g
Fiber: 3g
Carbohydrate: 22g
Cholesterol: 0mg
Sodium: 218mg","url":"https://recipe.bluelayer.org/recipe/10550/tomato-olive-bread"},{"id":"10549","title":"Cilantro-Mustard Mayo (Dip or Sauce)","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
spices, coriander seed
spices, chili powder
spices, cumin seed","directions":"Mix all ingredients together.
Cover and refrigerate for 1 hour up to 3 days.","url":"https://recipe.bluelayer.org/recipe/10549/cilantro-mustard-mayo-dip-or-sauce"},{"id":"10541","title":"Pacific Wasabi Sauce for Grilled Tuna","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
mustard, prepared, yellow
lime juice, raw
wasabi, root, raw
salt, table
spices, pepper, black","directions":"Whisk the mayonnaise, sour cream, mustard, lime juice, salt and pepper in a medium-glass or stainless steel bowl for 1 minute, or until smooth and well blended.
Add the wasabi paste and whisk vigorously for 1 minute, until combined.
Cover and refrigerate for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/10541/pacific-wasabi-sauce-for-grilled-tuna"},{"id":"10539","title":"Broccoli Chicken Casserole Recipe","ingredients":"broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, cheddar
soup, cream of chicken, canned, condensed","directions":"Place thawed broccoli in bottom of 8 x 8 x 2 inch casserole dish.
Top with cooked rice.
Sprinkle chicken over rice.
Mix lemon juice, mayonnaise and cheese soup.
Pour over chicken.
Insert knife in mix so which topping goes into mix.
Bake at 350 degrees for 35 to 45 min.
Top may be sprinkled with additional cheese.","url":"https://recipe.bluelayer.org/recipe/10539/broccoli-chicken-casserole-recipe"},{"id":"10535","title":"Cheryl's Veggie-Nut Patties","ingredients":"squash, winter, butternut, raw
cauliflower, raw
broccoli, raw
nuts, walnuts, english
nuts, almonds
seeds, sunflower seed kernels, dried
salt, table
spices, cumin seed
spices, pepper, black
oil, olive, salad or cooking","directions":"Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add butternut squash cubes, cover, and steam until tender, 7 to 10 minutes.
Transfer squash to a bowl and mash; measure 1/2 cup mashed squash and reserve.
Place the steamer insert back into the saucepan and refill with water to reach just below the bottom of the steamer.
Bring water to a boil.
Add cauliflower and broccoli, cover, and steam until tender, 2 to 6 minutes.
Process walnuts, almonds, and sunflower seeds together in a blender or food processor until mixture resembles coarse breadcrumbs.
Add broccoli and cauliflower, blend until finely chopped and incorporated.
Blend 1/2 cup mashed squash, salt, cumin, and black pepper into the nuts mixture until well-mixed.
If mixture is too thick to process, transfer it to a bowl and mix by hand.
Divide mixture into 4 equal portions and shape into patties.
Heat oil in a large skillet over medium-high heat.
Cook patties in hot oil until browned and heated through, about 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/10535/cheryls-veggie-nut-patties"},{"id":"10528","title":"Shrimp and Caper Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
celery, raw
capers, canned
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
celery, raw
lemon juice, raw","directions":"In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice.
Chill at least 1 hour in the refrigerator before serving.","url":"https://recipe.bluelayer.org/recipe/10528/shrimp-and-caper-salad"},{"id":"10527","title":"Honey Sriracha Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
sauce, hot chile, sriracha
honey
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
salt, table
spices, coriander seed","directions":"Preheat oven to 400 degrees F.
In a large bowl, toss the wings with salt and pepper and oil.
Line a sheet pan with nonstick foil or parchment paper, and spread the wings evenly on the pan.
Bake for about 50 minutes, turning the wings halfway through.
In the last couple of minutes, you can turn on the broiler to get them to really crisp up.
Keep an eye on them, though!
When the wings are done, melt the butter in a skillet or wok and add the Sriracha, honey, rice wine, soy sauce, hoisin, and salt.
Stir over low heat until bubbly.
Transfer the wings from the baking sheet into the pan with the sauce.
Toss until coated.
Garnish with chopped cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/10527/honey-sriracha-chicken-wings"},{"id":"10306","title":"Cleaning Liquid Salad","ingredients":"1 apple
3 stalks of Kale
4 leaves romaine lettuce
1 slash of lemon, peeled
1 piece ginger root
Unique variation: V1347","directions":"","url":"https://recipe.bluelayer.org/recipe/10306/cleaning-liquid-salad"},{"id":"10292","title":"Liquid Salad with Carrots","ingredients":"1 apple, sliced
3 carrots, peeled
Unique variation: V1333","directions":"","url":"https://recipe.bluelayer.org/recipe/10292/liquid-salad-with-carrots"},{"id":"10284","title":"The immediately after is a very simple juice cocktail recipe.","ingredients":"1 medium sized apple (cored and sliced)
4 medium sized carrots (peeled)
3 stalks of celery
That’s all it normally takes to create a tasty pint of new juice.
This very simple juice can guidance suppress appetite, small cholesterol, decrease suffering and pain against arthritis and make improvements to digestion.
Guidelines for Juicing
For greatest nutrient absorption, clean juice ought to be eaten 20 minutes right before a evening meal, or among food.
Comfort slowly but surely into juicing. Start out by way of ingesting one 2 cups. Precisely considering the fact that it’s nutritious doesn’t necessarily mean you need to consume a entire gallon of juice at at the time.
Some juices are Really durable and need to be diluted. Even though juicing beets, juice 1/2 of a beet put together with other veggies. Similar with parsley. Generally consume parsley blended with other juices.
Each time juicing spinach, lettuce, parsley and other leaves, Space the leaves upon the feeder tube then drive them down with a tough vegetable these types of as a carrot.","directions":"Any time juicing grapes, it doesn’t make any difference if you seek the services of seedless or not, as the strainer will remove them.
You can’t go bananas or avocados throughout a juicer. Bananas are Terrific for blending with smoothies upon a blender and for snacking. Avocados are a dieter ’s pleasure for salads, sandwiches or as a facet dish however not for juicing.
Body weight Reduction Juice Recipes
Unique variation: V1325","url":"https://recipe.bluelayer.org/recipe/10284/the-immediately-after-is-a-very-simple-juice-cocktail-recipe"},{"id":"10187","title":"FRUIT SALAD SMOOTHIE","ingredients":"1 md Ripe peach
3/4 c Contemporary OR frozen strawberries
1/2 Banana -- peeled
2 c Skimmed evaporated milk -chilled
4 ts Frozen orange juice concentration
1 t Vanilla
4-6 ice cubes
Cinnamon -- optional","directions":"Blend almost everything in just blender unless ice and cinnamon. With blender jogging, incorporate ice cubes one at a season. Divide Smoothie into 4 chilled eyeglasses and sprinkle with cinnamon. Serves 4.
Unique variation: V1228","url":"https://recipe.bluelayer.org/recipe/10187/fruit-salad-smoothie"},{"id":"9297","title":"NIJINSKI BLINI","ingredients":"Lord Byron stated: “A female must by no means be having or consuming, except it be lobster salad and champagne.” Indicator me up!
1 ounce vodka
2 ounces pureed peaches
1/2 ounce lemon juice Splash of peach schnapps Splash of chilled champagne","directions":"1. Add vodka, peach puree, lemon juice, peach schnapps, and champagne into champagne flute.
2. Stir carefully.
140 1000 Perfect BARTENDER’S RECIPES
Champagne Concoctions 141
Unique variation: V338","url":"https://recipe.bluelayer.org/recipe/9297/nijinski-blini"},{"id":"8934","title":"Webpage 219 Of 245","ingredients":"- * 3 tbsp. vinegar
- * 24 chicken wings, drummettes
- * 1/4 c. incredibly hot pepper sauce, or fewer
- * 1/2 c. melted butter
- * 1 pkg. Concealed Valley Ranch authentic dry salad dressing combination","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Preheat oven to 350 stages. Merge all substances with each other unless of course chicken wings and salad dressing combine. Position chicken wings within baking dish or pan inside
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8934/webpage-219-of-245"},{"id":"8884","title":"German Potato Salad","ingredients":"- * 2 potatoes, sliced
- * 1/2 c. onions, chopped
- * 1/2 c. celery sliced
- * 1/4 c. green peppers, diced
- * 1/4 c. vinegar
- * 1/4 c. oil","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* Sliced bacon, cooked and crumbled Merge all elements unless of course parsley and bacon. Incorporate salt and pepper to flavor. e-reserve://Internet pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8884/german-potato-salad"},{"id":"8876","title":"Web Site 162 Of 245","ingredients":"- 1 tsp. salt
- 2 tbsp. salad oil
- 1 lg. onion, sliced
- 1 (16 oz.) can tomatoes, minimize up
- 1 stalk celery, thinly sliced
- 1 tbsp. thick bottled steak sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Minimize steak into serving sizing elements. Coat with flour, salt and pepper. Within just hefty skillet or gradual cooking pot with browning device, brown meat within just oil. Po
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8876/web-site-162-of-245"},{"id":"8872","title":"Site 158 Of 245","ingredients":"- * 1 (16 oz.) pkg. macaroni, cooked & worn out
- * 1 tbsp. salad oil
- * 1 (13 oz.) can evaporated milk
- * 1 1/2 c. milk
- * 1 tsp. salt
- * 3 c. shredded sharp cheddar cheese
- * 1/2 c. melted butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Flippantly grease Crock Pot. Throw macaroni and oil. Include all currently being substances. Stir, address and cook upon reduced 3 to 4 hrs, stirring at times.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8872/site-158-of-245"},{"id":"8866","title":"Crockpot Creamy Pink Potatoes","ingredients":"- 2 kilos tiny purple potatoes, quartered
- 2 (8 oz) pkgs. product cheese, softened
- 1 can product of potato soup, undiluted
- 1 envelope rance salad dressing incorporate","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Point potatoes in just crockpot. In just a low bowl, combat product cheese, soup and salad dressing, incorporate. Stir into potatoes. Go over and cook upon minimal for 8 hrs or rig
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8866/crockpot-creamy-pink-potatoes"},{"id":"8864","title":"Crockpot Cranberry Pork","ingredients":"- 1 (16 ounce) can cranberry sauce
- 1 onion, sliced
- 3 excess weight pork roast
- 4 medium potatoes, peeled and lower into 1\" chunks","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside of a medium bowl, mix the cranberry sauce, salad dressing and onions. Vacation spot pork in just a sluggish cooker and pour the sauce above the pork. Cook upon large surroun
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8864/crockpot-cranberry-pork"},{"id":"8862","title":"Salt And Pepper","ingredients":"- 1 tablespoon salad oil
- 1 very low onion, finely chopped
- 1 cup prolonged-grain white rice
- 1 3/4 cups water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warmth oil within just 2-quart pan earlier mentioned medium warm. Incorporate the onion; cook, stirring until finally onion is delicate however not browned, (3 to 5 minutes). Stir
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8862/salt-and-pepper"},{"id":"8831","title":"Webpage 105 Of 245","ingredients":"- 2 tbsp. butter or margarine, melted
- 2 tbsp. dry Italian salad dressing mixture
- 2 (3 oz.) pkgs. product cheese, reduce inside of cubes
- 1 tbsp. onion, chopped","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Clean chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Space in just crock pot. Sprinkle with dry salad combine. Protect and cook upon reduced for 5 to 6 hrs.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8831/webpage-105-of-245"},{"id":"8696","title":"EVA'S CHOCOLATE CAKE","ingredients":"- 2 c. flour
- 2 c. sugar
- 3/4 to 1 c. cocoa
- 1 tsp. baking powder
- 3 eggs
- 1/2 c. salad oil
- 1 c. milk
- 2 tsp. baking soda
- 1 c. hot espresso","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine flour, sugar, cocoa, baking powder, eggs, salad oil and milk jointly inside of a high bowl until eventually nicely mixed. Dissolve baking soda in just espresso and include
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8696/evas-chocolate-cake"},{"id":"8651","title":"LEMON DESSERT CAKE","ingredients":"- 1 pkg. lemon cake incorporate
- 3/4 c. salad oil
- 1 sm. pkg. lemon Jello
- 3/4 c. water
- 2 lemons","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture higher than elements alongside one another flippantly. Incorporate 4 eggs, one at a period conquering flippantly right after each and every one. Then overcome 4 minutes. Po
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8651/lemon-dessert-cake"},{"id":"8646","title":"Refreshing APPLE CAKE","ingredients":"- 4 c. diced apples
- 2 c. sugar
- 2 tsp. cinnamon
- 1 tsp. soda
- 1/2 c. chopped crazy
- 2 eggs
- 1/2 c. salad oil
- 1 tsp. salt
- 2 c. flour","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Cube apples within a bowl. Split eggs earlier mentioned the apples. Stir with spoon, incorporate sugar, cinnamon, oil and mad. Combine dry components jointly and include to apple c
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8646/refreshing-apple-cake"},{"id":"8623","title":"CHOCOLATE CARROT CAKE","ingredients":"- 2 c. flour
- 1 1/2 c. sugar
- 1 c. salad oil
- 1/2 c. orange juice
- 1/4 c. cocoa
- 2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 4 eggs
- 2 c. carrots, shredded
- 1 1/2 c. flaked coconut
- 1 c. ridiculous, chopped (optional)
- 350 levels for 50 to 55 minutes. Frost with your favourite product cheese frosting. Freezes effectively.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Combine all elements (except if carrots, coconut and crazy) very well for 3 to 4 minutes. Stir inside carrots, coconut and outrageous. Grease and flour a 9 x 13 inch pan. Bake at
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8623/chocolate-carrot-cake"},{"id":"8550","title":"COLONIAL CARROT PECAN CAKE","ingredients":"- 1 c. salad oil
- 2 c. granulated sugar
- 2 c. sifted flour
- 2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 4 eggs
- 3 c. grated uncooked carrots
- 1 c. finely chopped pecans
- 1/4 c. cornstarch
- 1/2 tsp. salt
- 1 tsp. contemporary lemon juice
- 2 tbsp. grated orange peel","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Merge oil and sugar, incorporate very well. Sift collectively staying dry substances. Include eggs, 1 at a season, blending perfectly right after each individual addition. Include
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8550/colonial-carrot-pecan-cake"},{"id":"8535","title":"OUR Most loved CAKE","ingredients":"- 1 pkg. yellow cake combine
- 1 pkg. fast vanilla pudding
- 4 eggs, unbeaten
- 3/4 c. salad oil
- 3/4 c. sherry
- 1 tsp. nutmeg","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Put all elements into a bowl. Combat for 5 minutes at medium tempo. Pour into greased tube pan or mildew and bake for 45 minutes at 350 amounts. Tampa, Florida
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8535/our-most-loved-cake"},{"id":"8531","title":"WACKY CAKE","ingredients":"- 1 1/2 c. flour
- 1/2 tsp. salt
- 3 tbsp. cocoa
- 1 tsp. baking soda
- 1 c. sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Deliver a few holes within this mix with a spoon. Within the initially put 6 tablespoons salad oil, in just the instant put 1 teaspoon vinegar, in just the 3rd put 1 teaspoon vanil
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8531/wacky-cake"},{"id":"8489","title":"CHOCOLATE SHEATH CAKE","ingredients":"- 2 c.flour
- 2 c. sugar
- 1 adhere butter
- 1/2 c. salad oil
- 4 tbsp. cocoa
- 1 c. water
- 1 c. buttermilk
- 2 eggs, crushed
- 1 tsp. soda
- 1 tsp. vanilla
- 4 tbsp. cocoa
- 1 adhere butter
- 6 tbsp. product
- 1 box confectioners sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Sift flour and sugar. Mix butter, oil, cocoa and water within saucepan. Carry to a boil. Pour in excess of flour combination and fight very well. Incorporate currently being substa
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8489/chocolate-sheath-cake"},{"id":"8448","title":"Clean APPLE CAKE","ingredients":"- 1/2 c. salad oil
- 2 eggs
- 2 tsp. soda
- 2 c. flour
- 4 c. chopped apples
- 2 c. sugar
- 1 tsp. salt
- 2 tsp. vanilla
- 1 c. chopped outrageous
- 2 tsp. cinnamon
- 1 adhere margarine
- 1 c. sugar
- 1 sm. can evaporated milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Plan apples, sugar and cinnamon within just significant bowl and fastened apart for 4 hrs. Incorporate oil. Increase eggs, 1 at a year. Sift flour, soda and salt alongside one anot
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8448/clean-apple-cake"},{"id":"8437","title":"New ORANGE CHIFFON CAKE","ingredients":"- 2 1/4 c. sifted Swansdown cake flour
- 1 1/2 c. sugar
- 3 tsp. double-motion baking powder
- 1 tsp. salt
- 5 unbeaten egg yolks
- 3/4 c.
- 1/2 tsp. product of tartar
- 10-inch tube pan. Bake within just 325 level oven for 65 minutes. Quickly flip pan upside down, putting tube section earlier mentioned neck of bottle. Permit cling until eventually chilly.
- 1 1/2 (3 oz.) pkgs. product cheese
- 2 1/4 c. sifted confectioners' sugar","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Evaluate this kind of and sift collectively into blending bowl. Deliver a \"effectively\" and include within just obtain: 1/2 c. salad oil (Mazola or Wesson) Grated rind of 2 oranges
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8437/new-orange-chiffon-cake"},{"id":"8358","title":"APPLE PANCAKES","ingredients":"- 2 tbsp. butter
- 3 tbsp. sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. baking powder
- 1/2 c. milk
- 1 egg
- 1 tsp. salad oil
- 1 apple, pared and sliced
- 1/2 c. pancake incorporate","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Soften butter, blend apple, sugar, and cinnamon, warmth with each other until finally bubbly. Merge pancake blend, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8358/apple-pancakes"},{"id":"8354","title":"SPICY CRAB CAKES","ingredients":"- 2 lg. eggs
- 1/2 lb. fresh new lump crabmeat
- 1 c. ricotta cheese
- 1 c. (4 oz.) shredded Monterey Jack
- cheese with jalapenos
- 3 tbsp. snipped chives
- 3/4 c. good professional dry bread crumbs
- 1/4 c. salad oil
- 1 (7 oz.) jar roasted purple peppers,
- 1/3 c. mayonnaise
- 1/4 cup bread crumbs. Kind heaping tablespoonfuls of crab mix into 1/4 inch","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside medium bowl, whisk eggs until finally mixed. Stir within just crab, cheeses, chives and thick cakes; upon sheet of waxed paper, coat cakes with staying bread crumbs. Preheat
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8354/spicy-crab-cakes"},{"id":"8336","title":"Waldorf Lodge's Waldorf Salad","ingredients":"- 2 cup brown sugar
- 2 cup white sugar
- 3/4 lb. butter
- 16 oz. bottle white Karo syrup
- 1 can Eagle Brand name sweetened condensed milk
- 2 tsp. vanilla
- 1 cup chopped walnuts (optional)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put the around components in just 4 quart cooking kettle except if vanilla and crazy. Provide to 245 amounts upon sweet thermometer. Remove versus warmth, insert vanilla and outrageous. Pour on to greased jelly roll pan,.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8336/waldorf-lodges-waldorf-salad"},{"id":"8246","title":"Crimson Lobster Fried Catfish & Hushpuppies","ingredients":"- 1/3 cup Wonder Whip Salad Dressing
- 2/3 cup Bitter product
- 1/4 cup Confectioner's Sugar
- 3 Tablespoons adorable white onion, chopped good
- 2 Tablespoons cute pickle relish against jar with the relish juice
- 3 Teaspoons carrot, chopped high-quality
- 1/4 Teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Chop the cute white onion inside of foods processor, put in just low container and fastened apart. Chop carrot within just foodstuff processor, and insert to onion. Blend inside currently being elements and stir to combi.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8246/crimson-lobster-fried-catfish-hushpuppies"},{"id":"8232","title":"Pop Tarts","ingredients":"- 3 cups Selfˆ’expanding flour
- 1 cup Cornstarch
- 3 tbl. Expert salt
- 2 tbl. Paprika
- 1 teas. Baking soda
- 1 pk. Italian Salad Dressing Combination Powder
- 1 pk. Onion Soup Incorporate ˆ’ˆ’ (1 1/2 Ounces)
- 1 pk. Spaghetti sauce combination ˆ’ˆ’ (1/2 Ounce)
- 3 tbl. Sugar
- 3 cups Corn flakes ˆ’ˆ’ beaten
- 2 Eggs ˆ’ˆ’ very well overwhelmed
- 1/4 cup Chilly water
- 4 lb. Chicken ˆ’ˆ’ slice up
- 9x12x2 baking pan. Mounted it apart. Preheat oven to 350~. Dip chicken sections 1 piece at a year as follows: 1ˆ’Into dry coating combination. 2ˆ’Into egg and water mixture. 3ˆ’Into corn flakes. 4ˆ’Briskly nonetheless temporarily back again","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate initially 9 components inside of high bowl. Put the cornflakes into one more bowl. Put eggs and water in just a 3rd bowl. Put ample corn oil into a hefty spacious skillet to fill it 1\" deep. Get hold of it Sc.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8232/pop-tarts"},{"id":"8160","title":"Outdated Formed Peanut Brittle","ingredients":"- 1 cup salad oil
- 1/2 ounce lovable basil leaves
- 1/8 Teaspoon tabasco
- 1/4 rounded tablespoon salt
- 1/4 a little bit rounded (huge) cook spoon granulated garlic
- 1 ˆ’ 32 Ounce jar mayonnaise
- 2 1/2 cups buttermilk
- 1/2 cup fifty percent and 50 percent
- 1/2 Pound grated Romano cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge elements inside of obtain specified. Retail store within fridge. Generates 2 quarts.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8160/outdated-formed-peanut-brittle"},{"id":"8144","title":"Miniture Chocolates","ingredients":"- 4 egg yolks
- 1 teas. Salt
- 2 teas. Dry mustard
- 6 Tbl. Vinegar
- 3 cups salad oil
- 3 Tbl. Flour or cornstarch
- 1 cup boiling water
- 2 Tbl. Sugar
- 1/4 cup vinegar
- 1 Tbl. Salt","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: With mixer mix egg yolks, 1 t. Salt., 2 T. sugar, and 2 T., vinegar. Exceptionally slowly and gradually increase 1 cup oil, a couple of drops at a period, and incorporate appropriately. Increase becoming oil, a tiny more.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8144/miniture-chocolates"},{"id":"8104","title":"Luchow's German Potato Salad","ingredients":"- 3 Tbsp Lemon Juice
- 1 1/2 tsp Knowledgeable Salt
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Aˆ’1 Steak Sauce
- 1 Tbsp Corn Oil
- 1/2 Cup Beef Broth
- 1 tsp Heinz 57 Sauce
- 1/4 tsp Garlic Salt
- 1 tsp Vinegar
- 1. Combination the previously mentioned substances.
- 2. Just take 1 1/2 to 2 lbs .. of floor spherical and condition meat into spherical patties, 3/4\" thick and 3 1/2\"spherical.
- 3. Space in just a included container and pour the marinade mix earlier mentioned them.
- 4. Remove versus marinade and sear above significant warm to seal inside of the juices, then transform down warm and cook to your preferred doneness.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Go over tightly and refrigerate 12 hrs or right away. Flip the patties consistently.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8104/luchows-german-potato-salad"},{"id":"8089","title":"Kraft Catalina Salad Dressing","ingredients":"- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- 2 teaspoons cute pickle relish
- 1 teaspoon finely minced white onion
- 1/8 teaspoon salt sprint of black pepper
- 1. Blend all of the elements inside of a little bowl. Stir properly.
- 2. Location dressing in just a coated container and refrigerate for a number of hrs, stirring often, consequently that the sugar dissolves and the flavors mixture.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8089/kraft-catalina-salad-dressing"},{"id":"8085","title":"KFC Macaroni Salad","ingredients":"- 2ˆ’3 excess weight cutˆ’up chicken components
- 1 Quart Water
- 3 tablespoons Salt (for soaking)
- 1 cup milk
- 1 egg, overwhelmed
- 2 cups flour
- 1 teaspoon Accessory (MSG)
- 1 tablespoon salt
- 1 teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soybean Oil (no substitutions) for frying Enable chicken to soak in just salted water for a 50 percent hour. Merge egg and milk within just a bowl. Merge flour, Accessory, salt, and pepper inside a different bowl. Prehea.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8085/kfc-macaroni-salad"},{"id":"8084","title":"KFC Honey Barbecued Wings","ingredients":"- 7 ounces Box elbow macaroni, cooked
- 2 Ribs celery minced wonderful
- 1 tablespoon Dry minced onion
- 1/3 cup Diced adorable pickles
- 1 1/2 cups Wonder whip
- 1/2 cup Kraft mayonaise
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Dry mustard
- 1 teaspoon Sugar","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Salt to style Mix anything at all particularly as listed. Refrigerate salad tightly protected lots of hrs ahead of serving.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8084/kfc-honey-barbecued-wings"},{"id":"8081","title":"KFC Buttermilk Bisquits","ingredients":"- 8 cups shredded cabbage
- 1/4 cup carrot, shredded
- 1/3 cup sugar
- 1/2 teas. salt
- 1/8 teas. pepper
- 1/4 cup milk
- 1/2 cup mayonaise
- 1/4 cup buttermilk
- 1 1/2 tbls. white vinegar
- 2 1/2 tbls. lemon juice","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix cabbage and carrots inside of a massive salad bowl. Mixture getting components with each other and blend correctly. Pour liquid components earlier mentioned cabbage and carrots and stir. Refrigerate at bare minimum 2.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8081/kfc-buttermilk-bisquits"},{"id":"8049","title":"Houston's Grilled Chicken Salad","ingredients":"- 2 baggage (1 lb. every single) fresh new spinach
- 1/8 lb. butter ˆ’ not margarine
- 1 tsp. minced refreshing garlic
- 2 tbls. minced onions
- 1/4 cup flour
- 1 pint weighty product (whipping product)
- 2 teas. clean squeezed lemon juice
- 1/2 tsp. Tabasco sauce (to flavor)
- 1/2 tsp. salt
- 2/3 cup fresh new grated Parmesan cheese
- 1/3 cup bitter product
- 1/2 cup grated Monterey Jack cheese artichoke hearts, coarsely diced","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Steam spinach ˆ’ pressure and squeeze for the duration of cheesecloth. Really should be Quite dry. Chop finely and mounted apart. Within just weighty saucepan, soften butter. Insert garlic and onions and saute around 3ˆ’.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8049/houstons-grilled-chicken-salad"},{"id":"8048","title":"Peanut Sauce:","ingredients":"- 4 tablespoons Peanut butter
- 4 tablespoons soy sauce
- 4 tablespoons incredibly hot water
- 2 teaspoons sesame oil
- 1 tablespoon floor ginger","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge elements for lime dressing, then merge substances for peanut sauce. Salad components for Houston's grilled chicken salad: put together vegetables, carrots, slender tortilla strips, and grilled chicken breasts slice.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8048/peanut-sauce"},{"id":"8030","title":"Salad Dressing:","ingredients":"- 1 tablespoon Combination
- 1 cup Mayonnaise
- 1 cup Buttermilk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put crackers during blender upon large tempo right up until powdered. Insert parsley, minced onions, and dill weed. Incorporate yet again until finally powdered. Dump into bowl. Stir in just onion salt, garlic salt, onio.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8030/salad-dressing"},{"id":"8006","title":"Golden Corral's Seafood Salad","ingredients":"- 1 massive bag miniature marshmallows
- 1 bag chocolate chips
- 2 cups dry roasted peanuts
- 1 can Eagle Brand name milk
- 2 tsp. butter","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soften chocolate chips within pan with Eagle Brand name milk. Even though this is heating, mixture marshmallows and peanuts within a weighty bowl. Pour melted mix previously mentioned ridiculous and marshmallows. Blend j.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8006/golden-corrals-seafood-salad"},{"id":"8005","title":"Golden Corral Rolls","ingredients":"- 1 lb. imitation crab meat, shredded
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1/4 cup sliced green onions (with the green far too)
- 1 tablespoon lemon juice
- 3 demanding boiled eggs, chopped.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Combination all components. Refrigerate for in excess of an hour to allow for flavors to combination. Provide possibly as a salad, upon lettuce, or upon crack croissants.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8005/golden-corral-rolls"},{"id":"7981","title":"El Torito's Mexican Caesar Salad","ingredients":"- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge all elements adequately.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7981/el-toritos-mexican-caesar-salad"},{"id":"7980","title":"Salad:","ingredients":"- 2 corn tortillas
- 1 high (or 2 tiny) heads romaine lettuce, rinsed and spun dry
- 1/3 cup finely grated Cotija cheese
- 1/2 cup pepitas (roasted pumpkin seeds)
- 2 ounces of cilantro pepita dressing upon every salad. Sprinkle just about every dish with Cotija cheese and tortilla strips.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Roasted crimson bell pepper, peeled and slash into julienne strips Destination all dressing components unless cilantro, mayonnaise and water inside of a a blender of food items processor. Combine almost 10 seconds, then .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7980/salad"},{"id":"7979","title":"El Torito's Enchilada Sauce","ingredients":"- 2 medium Anaheim chiles, roasted, peeled and seeded
- 1/3 cup roasted pepitas (pumpkin seeds)
- 2 garlic cloves, peeled
- 1/4 tsp. flooring black pepper
- 1 tsp. salt
- 12 oz. salad oil
- 1/4 cup pink wine vinegar
- 5 Tbs. grated Cotija cheese (look at take note)
- 2 reduced bunches cilantro, stemmed
- 1 1/2 cup mayonnaise
- 1/4 cup water","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7979/el-toritos-enchilada-sauce"},{"id":"7940","title":"Salad oil for deep fry","ingredients":"- 8 tablespoons Chicken broth
- 1 tablespoon Dim soy sauce
- 2 tablespoons Soy sauce
- 4 tablespoons Sugar
- 4 tablespoons White vinegar
- 1 teaspoon Corn starch
- 1 teaspoon Sake
- 1/2 teaspoon Oyster sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Inside of a minor bowl, combine all sauce components right until very well put together. Slash chicken breast into ½ inch strips. Point in just a bowl with water and salt and enable soak for above 15 minutes. Do not drai.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7940/salad-oil-for-deep-fry"},{"id":"7927","title":"Chili's Grilled Caribbean Chicken Salad","ingredients":"- 1/2 cup Vegetable oil
- 1/4 cup Chicken foundation
- 3 cups diced Yellow Onions
- 2 tsp. flooring Cumin
- 2 tsp. Chili Powder
- 2 tsp. granulated Garlic
- 1/2 tsp. Cayenne pepper
- 2 cups Masa Harina
- 4 quarts Water (separated)
- 2 cups beaten Tomatoes
- 1/2 lb. processed American cheese, minimize inside reduced dice
- 3 lb. cooked, cubed chicken","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Inside heavy pot, Space oil, chicken foundation, onion and spices. Saut right until onions are tender and obvious, around 5 minutes Inside a further container, merge Masa Harina with 1 quart water. Stir until finally all.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7927/chilis-grilled-caribbean-chicken-salad"},{"id":"7920","title":"Chickˆ’Filˆ’A Chicken Salad","ingredients":"- 3 cups peanut oil
- 1 egg
- 1 cup Milk
- 1 cup flour
- 2 1/2 Tb. powdered sugar
- 1/2 ts. pepper
- 2 teas. salt
- 2 skinless, boneless chicken breasts, halved
- 4 undeniable hamburger buns
- 2 Tb. melted butter
- 8 dill pickle slices","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warmth the peanut oil within a strain cooker earlier mentioned medium warm to with regards to 400 levels. Inside of a reduced bowl, combat the egg and stir inside the milk. Within just a independent bowl, incorporate the.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7920/chick-fil-a-chicken-salad"},{"id":"7911","title":"Chi Chi's Mexican Chicken Salad","ingredients":"- 1 jar Taco Sauce (8ˆ’oz.)
- 1 Egg
- 2 cloves Garlic, minced
- 2 cups Beaten Cornflakes
- 2 teaspoons Chili Powder
- 2 teaspoons Cumin
- 1 teaspoon Oregano","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7911/chi-chis-mexican-chicken-salad"},{"id":"7891","title":"To Deliver the Backyard garden Herb Ranch Dressing:","ingredients":"- 2. In just a blending bowl, employ a fork to stir alongside one another the mustard and chilly water, forming a paste. Established apart for 10 minutes. Increase the becoming dressing components to the bowl and, applying a handheld electric powered mixer at reduced pace or a whisk, combine collectively specifically right until delicate, having treatment not to consist of
- 3. Preheat a stovetop grill or the broiler. Inside of a blending bowl, stir jointly the olive oil, garlic, soy sauce, and salt. Switch the chicken breasts within just this marinade and go away to marinate at space temperature for around 15 minutes. Grill or broil the chicken breasts until eventually cooked for the duration of, 5 to 6 minutes for each facet. Chill carefully within just the fridge. Minimize the chicken breasts into
- 3/4ˆ’inch cubes and, in just a bowl, throw with the barbecue sauce to coat effectively. Include with plastic wrap and refrigerate.
- 4. Within just a major blending bowl, throw alongside one another the lettuces, basil, jicama,","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: To Deliver the Salad: Monterey Jack cheese, beans, corn, cilantro, dressing, and 50 percent of the Fried Tortilla Strips. Move the salads to chilled serving plates. Encompass each and every salad with diced tomatoes and .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7891/to-deliver-the-backyard-garden-herb-ranch-dressing"},{"id":"7890","title":"California Pizza Kitchen area BBQ Chicken Salad","ingredients":"- 1/2 cup beneficial high-quality bottled sweetˆ’andˆ’spicy barbecue sauce
- 1/4 cup thinly sliced scallion veggies","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7890/california-pizza-kitchen-area-bbq-chicken-salad"},{"id":"7889","title":"For the Salad:","ingredients":"- 1/2 mind iceberg lettuce, cored, rinsed, dried, and slice into 1/8ˆ’inchˆ’vast strips
- 1/2 brain romaine lettuce leaves, divided and trimmed, rinsed, dried, and slash into 1/8ˆ’inchˆ’huge strips
- 12 huge contemporary basil leaves slash into 1/8ˆ’inchˆ’broad strips
- 1 pound jicama, reduce into 1/4 x 1/4 x 3/4ˆ’inch strips
- 2 cups shredded Monterey Jack cheese
- 1 cup canned black beans, rinsed and exhausted
- 1 cup canned adorable white corn kernels, exhausted
- 3 tablespoons chopped fresh new cilantro
- 2 bodyweight ripe fresh new tomatoes, slash into 1/2ˆ’inch cube","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7889/for-the-salad"},{"id":"7870","title":"Brown Derby's First Cobb Salad","ingredients":"- 2 pounds. chicken wings (disjointed ˆ’ discard the strategies)
- 1/4 Lb. Margarine (do not retain the services of butter!)
- 8 Oz. \"Frank's\" Warm Sauce (on top of that classified as","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7870/brown-derbys-first-cobb-salad"},{"id":"7869","title":"Juice of 1/2 lemon","ingredients":"- 2 1/2 teaspoons salt
- 1 teaspoon floor black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon English mustard
- 1 clove garlic, chopped
- 1 cup olive oil
- 3 cups salad (vegetable) oil","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate jointly all components unless oils. Then include olive and salad oils and merge very well back. Chill. Shake in advance of serving. Creates more than 1 1/2 quarts. This dressing retains effectively inside of .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7869/juice-of-1-2-lemon"},{"id":"7867","title":"Bread Bowls","ingredients":"- 1/2 thoughts of lettuce
- 1/2 bunch watercress
- 1 tiny bunch chicory
- 1/2 intellect romaine
- 2 medium tomatoes, peeled
- 2 breasts of boiled roasting chicken
- 6 strips crisp bacon
- 1 avocado
- 3 hardˆ’cooked eggs
- 2 tablespoons chopped chives
- 1/2 cup crumbled imported Roquefort cheese
- 1 cup Brown Derby Oldˆ’Shaped French Dressing (View recipe, right here)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Slash finely lettuce, watercress, chicory and romaine and set up within salad bowl. Lower tomatoes in just fifty percent, remove seeds, cube finely, and organize above best of chopped veggies. Cube breasts of chicken and.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7867/bread-bowls"},{"id":"7829","title":"Benihana's Ginger Salad Dressing","ingredients":"- 3 tb Powdered mustard
- 2 tb Scorching water
- 1/2 c Soy sauce or tamari sauce
- 2 t. Sesame seeds, toasted
- 1 Garlic clove","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Inside a minimal bowl, combination mustard and water into a paste. Pour paste into blender container; include getting components and technique with regards to 1 instant or right up until gentle. Produces 6 servings, abov.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7829/benihanas-ginger-salad-dressing"},{"id":"7802","title":"Dressing:","ingredients":"- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon Gray Poupon Dijon mustard
- 1/8 teaspoon sesame oil","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Plan dressing components by way of blending inside of a very little bowl. Refrigerate although setting up salad. Slice each individual chicken breast into 5 strips. Within one bowl, battle egg with milk. Inside of a diff.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7802/dressing"},{"id":"7752","title":"Pissaladiera","ingredients":"- 5 cups (650 g) all-rationale flour or Ital- ian \"00\" flour, moreover even more as demanded
- 1/2 oz. (15 g) occupied dry yeast
- 2 cups (500 g) beaten tomatoes
- 11 oz. (300 g) onions, thinly sliced
- 4 cloves garlic
- 2 tbsp. (30 ml) much more-virgin olive oil
- Salt","directions":"1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7752/pissaladiera"},{"id":"7742","title":"Vegetable Bhaji Salad with Bitter Product, Lemon And Coriander","ingredients":"- 75g chickpea flour 75g simple flour
- 250ml water ½ stage 5ml spoon of salt
- Salt and recently floor Black pepper 1 leek
- 150ml vegetable oil for frying A pinch of mustard seeds","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7742/vegetable-bhaji-salad-with-bitter-product-lemon-and-coriander"},{"id":"7735","title":"Thai-design and style Mango Salad with Griddled Prawns","ingredients":"- 20g pack fresh new coriander, chopped
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/2 clove garlic, peeled and beaten
- 1 bunch spring onions, chopped","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7735/thai-design-and-style-mango-salad-with-griddled-prawns"},{"id":"7725","title":"Rocket, Fennel and Herb salad with Goat's Cheese","ingredients":"- 20g pack marjoram, washed and chosen
- 50g pack natural and organic rocket
- 50g pitted black olives
- 20g pack lemon basil, washed and preferred
- Salt and recently flooring black pepper","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7725/rocket-fennel-and-herb-salad-with-goats-cheese"},{"id":"7708","title":"Lemon Chicken Salad","ingredients":"- 1 teaspoon flooring Cumin seeds
- Lemon Linguini","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7708/lemon-chicken-salad"},{"id":"7707","title":"Kedgeree","ingredients":"- 680g undyed smoked haddock fillets, pin bones taken out
- 170g extensive grain or basmati rice
- 110g purely natural butterghee
- 1 clove garlic, peeled and finely chopped
- 1 tablespoon mustard seeds
- Lemon Chicken Salad","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7707/kedgeree"},{"id":"7706","title":"Preferred Wintertime Salad","ingredients":"- 200ml bathtub of crème fraîche
- Salt and recently flooring black pepper
- 250g halloumi cheese, minimize into 12 slices","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7706/preferred-wintertime-salad"},{"id":"7491","title":"Provide this casserole with Cucumber Salad with Yogurt (check out Indian Chicken","ingredients":"- 2 tablespoons more-virgin olive oil
- 8 ounces crumbled feta cheese
- 2 cups cooked chicken or turkey, diced
- 2 tablespoons new chives, minced
- 2 tablespoons contemporary dill, minced
- 1 cup contemporary parsley, minced
- 1 cup butter, melted","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7491/provide-this-casserole-with-cucumber-salad-with-yogurt-check-out-indian-chicken"},{"id":"7411","title":"LAMB AND PASTA SALAD","ingredients":"- 1 pound dried penne pasta
- 3 tablespoons olive oil
- 1 cup green onions, chopped
- 1 cup green olives, pitted and chopped
- 1 cup feta cheese, crumbled
- 3 tablespoons clean parsley, chopped
- 1 pound leftover roast lamb, slash into slender strips
- 1 cup further-virgin olive oil
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- Salt and recently floor black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7411/lamb-and-pasta-salad"},{"id":"7292","title":"BULGUR SALAD WITH ROASTED CHICKPEAS AND LEMON","ingredients":"- 1 cup coarse bulgur
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 teaspoon flooring turmeric
- 1 teaspoon flooring paprika
- Salt to style
- Pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7292/bulgur-salad-with-roasted-chickpeas-and-lemon"},{"id":"7291","title":"FRIED TOMATO AND CORN SALAD","ingredients":"- 1 tablespoon olive oil
- 2 teaspoons sherry or rice wine vinegar
- Salt to flavor
- Pepper to flavor
- 1 cup chopped cilantro","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7291/fried-tomato-and-corn-salad"},{"id":"7290","title":"TUNA-MACARONI SALAD","ingredients":"- 7 ounces dried elbow macaroni
- 4 ounces Cheddar cheese, minimize into cubes
- 3 cup candied cute pickles, chopped
- 1 cup salad dressing or mayonnaise
- 1 tablespoon granulated sugar, or to flavor Salt and recently flooring black pepper to style Optional: iceberg lettuce or salad merge","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7290/tuna-macaroni-salad"},{"id":"7289","title":"CHEF'S SALAD","ingredients":"- 8 cups salad blend
- 1 cup frozen baby peas, thawed
- 1 pound boiled ham, diced
- 8 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7289/chefs-salad"},{"id":"7288","title":"BACON-SPINACH SALAD","ingredients":"- 1 cup vegetable oil
- 3 cup granulated sugar
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1 teaspoon Worcestershire sauce
- 8 cups baby spinach, stems eliminated
- 8 ounces new button mushrooms, cleaned and sliced
- 8 slices bacon, cooked crisp and crumbled
- 4 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7288/bacon-spinach-salad"},{"id":"7287","title":"CHINESE CHICKEN SALAD","ingredients":"- 1 cup tamari sauce
- 1 cup macadamia nut oil
- 1 cup rice wine vinegar
- 1 teaspoon new ginger, grated
- 1 teaspoon garlic powder
- 1 teaspoon honey
- 4 cups uncooked broccoli florets
- 6 cups salad incorporate
- 1 cup unsalted macadamia crazy, toasted and chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7287/chinese-chicken-salad"},{"id":"7286","title":"CHICKEN WALDORF SALAD","ingredients":"- 1 cup mayonnaise
- 1 cup bitter product
- 1 tablespoon fresh new lime juice
- 1 teaspoon granulated sugar
- 1 teaspoon refreshing ginger, grated
- 1 cup walnuts, toasted and chopped
- 2 cups cooked chicken, shredded
- Salt and recently flooring black pepper to flavor
- 4 cups salad incorporate
- salt, pepper, and added sugar, if required. To provide, spoon 1„","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7286/chicken-waldorf-salad"},{"id":"7285","title":"CHICKEN AND CELLOPHANE NOODLE SALAD","ingredients":"- 2 cups chicken broth
- 4 tablespoons peanut butter
- 2 tablespoons warm water
- 5 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon granulated sugar
- 2 teaspoons sesame oil
- 4 cups salad mixture
- 2 cups cooked chicken, shredded
- 1 cup dry-roasted peanuts, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7285/chicken-and-cellophane-noodle-salad"},{"id":"7284","title":"MACADAMIA AND AVOCADO CHICKEN SALAD","ingredients":"- 1 cup macadamia nut oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon complete-grain mustard
- Salt and recently floor black pepper to flavor
- 2 cups cooked chicken, shredded
- 4 ounces macadamia crazy, chopped
- 4 cups mesclun vegetables or salad combine","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7284/macadamia-and-avocado-chicken-salad"},{"id":"7283","title":"THAI BEEF SALAD","ingredients":"- 1 cup fresh new lime juice
- 1 cup fish sauce
- 1 teaspoon granulated sugar
- 1 teaspoon pink chili paste
- 2 cloves garlic, minced
- 2 cups cooked beef, cubed
- 4 cups salad incorporate","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7283/thai-beef-salad"},{"id":"7282","title":"SWEDISH HERRING SALAD","ingredients":"- 1 pound contemporary potatoes, unpeeled, diced minimal
- 1 cup water
- 1 cup cooked roast beef, shredded
- 2 tablespoons yellow onion, finely diced
- 1 cup dill pickle, finely chopped
- 6 tablespoons reserved beet liquid
- 2 tablespoons white or white wine vinegar
- 2 tablespoons granulated sugar
- Salt and recently flooring black pepper to flavor
- 1 cup large product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7282/swedish-herring-salad"},{"id":"7280","title":"INDIAN SPINACH SALAD","ingredients":"- 1 cup bitter product
- 1 teaspoon floor cumin, pan-toasted
- 1 teaspoon flooring coriander, pan-toasted
- 1 teaspoon recently floor black pepper
- Salt to flavor
- 2 tablespoons clean mint, finely chopped
- 2 tablespoons refreshing cilantro, finely chopped
- 1 cup currants or raisins
- 1 cup walnuts, toasted and chopped
- 1 cup roasted cashews
- 1 cup almonds, toasted and chopped
- 1 cup pistachios, toasted
- 1 cup macadamia ridiculous, chopped
- 8 cups refreshing baby spinach","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7280/indian-spinach-salad"},{"id":"7279","title":"Refreshing ORLEANS-Structure OYSTERS AND SHRIMP SALAD","ingredients":"- 1 pound dried penne pasta
- 2 tablespoons peanut or vegetable oil
- 2 tablespoons all-rationale flour
- 1 teaspoon anchovy paste
- 1 cup milk
- 1 cup weighty product
- 1 teaspoon Worcestershire sauce
- Salt and recently floor black pepper to flavor
- 8 cups salad mixture","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7279/refreshing-orleans-structure-oysters-and-shrimp-salad"},{"id":"7278","title":"CHICKEN SALAD WITH TOASTED PECANS AND GREEN GRAPES","ingredients":"- 2 cup bitter product
- 1 cup mayonnaise
- 1 teaspoon champagne or white wine vinegar
- 1 teaspoon granulated sugar
- 2 cups cooked chicken, cubed or shredded
- 1 cup grape tomatoes
- 1 cup green seedless grapes
- 1 cup pecans, toasted and chopped (watch recommendations in just sidebar)
- 4 cups salad combine","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7278/chicken-salad-with-toasted-pecans-and-green-grapes"},{"id":"7277","title":"TACO SALAD","ingredients":"- 2 cups chili
- 1 cup salsa
- 4 ounces Cheddar cheese, grated
- 4 ounces Monterey jack cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7277/taco-salad"},{"id":"7276","title":"QUINOA SALAD","ingredients":"- 2 cups quinoa
- 1 teaspoon sea salt
- 2 tablespoons a lot more-virgin olive oil
- 1 cup sliced marinated artichoke hearts
- 1 cup sliced, pitted kalamata olives
- 2 tablespoons fresh new spinach, finely chopped
- 1 cup cherry tomatoes, lower inside 50 %
- 2 tablespoons flat-leaf parsley, finely chopped
- 1 tablespoon recently grated lemon zest
- 1 cup balsamic vinegar, or extra to style
- 1 cup orange juice
- 1 cup further-virgin olive oil, or further more to flavor
- 1 teaspoon dried oregano
- 1 teaspoon dried mint","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7276/quinoa-salad"},{"id":"7275","title":"HAM AND BEANS SALAD","ingredients":"- 1 cup further-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon pink onion or shallots, minced
- 1 clove garlic, minced
- 1 tablespoon contemporary parsley, minced
- 1 cup cooked ham, diced
- Salt and recently flooring black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7275/ham-and-beans-salad"},{"id":"7274","title":"SHRIMP SALAD WITH LOUIS DRESSING","ingredients":"- 1 cup mayonnaise
- 1 cup clean spinach leaves
- 1 clove garlic, minced
- 1 tablespoon fresh new lemon juice
- 4 cups lettuce or salad combine
- 1 pound cooked shrimp, peeled, deveined, and cooled
- Salt and recently floor pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7274/shrimp-salad-with-louis-dressing"},{"id":"7273","title":"ROTISSERIE CHICKEN SALAD","ingredients":"- 8 cups salad combine
- 2 tablespoons pink wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon sea salt
- 1 teaspoon recently flooring black pepper
- 4 tablespoons additional-virgin olive oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7273/rotisserie-chicken-salad"},{"id":"7272","title":"Very hot CHICKEN FAJITA PASTA SALAD","ingredients":"- 12 ounces dried egg noodles
- 2 tablespoons additional-virgin olive oil
- 1 cup chipotle liquid meat marinade
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon flooring cumin
- 1 teaspoon dried pink pepper flakes, overwhelmed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7272/very-hot-chicken-fajita-pasta-salad"},{"id":"7271","title":"Sizzling CHICKEN SALAD","ingredients":"- 6 cups torn romaine lettuce
- 1 cup slivered or sliced almonds, toasted
- 1 cup orange juice
- 1 tablespoon crimson wine vinegar
- 1 tablespoon excess-virgin olive oil
- 1 teaspoon Dijon mustard","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7271/sizzling-chicken-salad"},{"id":"6943","title":"Chicken-salad Sandwiches","ingredients":"- 1 c. chilly meat
- 1 challenging-cooked egg
- 1/2 c. chopped celery
- 1 minimal onion","directions":"1. Unique step: CHICKEN-SALAD FILLING
2. Unique step: Salad dressing
3. Unique step: 38 / 173
4. Unique step: Chop all the elements amazingly high-quality, mixture collectively, and period perfectly with salt and pepper. Increase ample salad dressing to moisten nicely. Lower bread slim and spread a lower with butter and a further reduce with the sandwich combination. Issue a lettuce leaf previously mentioned this, put the 2 areas of bread collectively, slender and provide.
5. Unique step: Sizzling SANDWICHES","url":"https://recipe.bluelayer.org/recipe/6943/chicken-salad-sandwiches"},{"id":"6942","title":"Cheese-and-nut Sandwiches","ingredients":"- 1 pkg. product cheese
- 1/3 c. English walnut meats
- 4 Tb. salad dressing","directions":"1. Unique step: CHEESE-AND-NUT FILLING
2. Unique step: Mash the cheese with a spoon and increase the salad dressing. Merely in advance of developing the sandwiches, insert the nut meats, which consist of been chopped fairly
3. Unique step: 37 / 173
4. Unique step: fantastic. If this blend is put with each other and authorized to stand for any period of season prior to serving, the filling will develop dim.
5. Unique step: Slash bread thinly, butter one lower, Room filling upon the contrary reduce, put with each other, slender if most well-liked, and provide.","url":"https://recipe.bluelayer.org/recipe/6942/cheese-and-nut-sandwiches"},{"id":"6938","title":"Lobster Or Crab Salad","ingredients":"- 2 c. lobster or crab meat
- 1 c. diced celery
- 1 difficult-cooked egg","directions":"1. Unique step: LOBSTER OR CRAB SALAD (Adequate to Provide 6)
2. Unique step: French dressing
3. Unique step: Lettuce
4. Unique step: Mayonnaise
5. Unique step: Chill lobster or crab meat and include the diced celery. Marinate with French dressing, and make it possible for this blend to stand for 1/2 hour or consequently right before serving. Retain as chilly as prospective. Drain off the French dressing and heap the salad combination upon garnished salad plates or inside of a salad bowl garnished with lettuce. Pour mayonnaise dressing around the supreme, garnish with slices of demanding-cooked egg, and provide.","url":"https://recipe.bluelayer.org/recipe/6938/lobster-or-crab-salad"},{"id":"6937","title":"Tuna-fish Salad","ingredients":"- 1 c. tuna fish
- 1/2 c. diced celery
- 1 c. diced cucumber","directions":"1. Unique step: 29 / 173
2. Unique step: be designed via employing tuna fish as a base. This fish, which is grayish-white in just colour, can be attained in just cans which includes salmon. As it is
3. Unique step: not significant within rate, it delivers the housewife a different likelihood to give her family members with an cost-effective protein dish.
4. Unique step: TUNA-FISH SALAD (More than enough to Provide 6)
5. Unique step: Salt and pepper","url":"https://recipe.bluelayer.org/recipe/6937/tuna-fish-salad"},{"id":"6936","title":"Salmon Salad","ingredients":"- 2 c. salmon
- 1 c. diced celery
- 1/4 c. diced Spanish onion
- 3 or 4 adorable pickles, chopped fantastic","directions":"1. Unique step: SALMON SALAD
2. Unique step: (More than enough to Provide 6)
3. Unique step: French dressing
4. Unique step: Salad dressing
5. Unique step: Lettuce","url":"https://recipe.bluelayer.org/recipe/6936/salmon-salad"},{"id":"6935","title":"Pear-and-cheese Salad","ingredients":"- 2 Tb. product
- 1/4 tsp. salt
- 4 halves English walnuts
- 1 pkg. product cheese
- 8 halves canned pears","directions":"1. Unique step: PEAR-AND-CHEESE SALAD (Ample to Provide 4)
2. Unique step: Lettuce
3. Unique step: Salad dressing
4. Unique step: Merge the product and salt with the cheese and form into balls. Position
5. Unique step: one-fifty percent of a pear with the hollow facet up upon a salad plate garnished","url":"https://recipe.bluelayer.org/recipe/6935/pear-and-cheese-salad"},{"id":"6934","title":"Peach-and-product-cheese Salad","ingredients":"- 8 halves of pecans or walnuts
- 2 Tb. product
- 1/4 tsp. salt
- 1 pkg. Product cheese
- 8 halves canned peaches","directions":"1. Unique step: 27 / 173
2. Unique step: of it. Company yellow peaches are the great types to hire for this dish.
3. Unique step: PEACH-AND-Product-CHEESE SALAD (More than enough to Provide 4)
4. Unique step: Lettuce
5. Unique step: Salad dressing","url":"https://recipe.bluelayer.org/recipe/6934/peach-and-product-cheese-salad"},{"id":"6933","title":"Poinsettia Salad","ingredients":"- 1 pkg. product cheese
- 2 Tb. product
- 4 maraschino cherries
- 1/4 tsp. salt
- 6 rounds pineapple","directions":"1. Unique step: desk or a salad to be assisted in close proximity to holiday year.
2. Unique step: POINSETTIA SALAD (Ample to Provide 6)
3. Unique step: Lettuce
4. Unique step: Salad dressing
5. Unique step: Blend the product cheese with the product and salt, and style this into very low spherical balls with the hands. Area the rounds of pineapple upon salad plates garnished with lettuce, and put the cheese ball within just the heart of the pineapple. Lower the maraschino cherries within just 50 %, and then lower each and every 50 % into slender strips that resemble petals of a flower. Level 5 or 6 of Individuals higher than the greatest of the product cheese with the facts convention within the heart, as mentioned within the example. Provide with any most well-liked dressing, yet in its place of incorporating the dressing to the salad put it within just a mayonnaise bowl and enable every single specific at the desk to insert it.","url":"https://recipe.bluelayer.org/recipe/6933/poinsettia-salad"},{"id":"6932","title":"California Salad","ingredients":"- 2 oranges Salad
- 1 grapefruit","directions":"1. Unique step: be made use of.
2. Unique step: CALIFORNIA SALAD (More than enough to Provide 6)
3. Unique step: 1-1/2 c. grapes
4. Unique step: Lettuce
5. Unique step: Salad Dressing","url":"https://recipe.bluelayer.org/recipe/6932/california-salad"},{"id":"6931","title":"Apple-day-and-orange Salad","ingredients":"- 1 c. diced apples Lettuce
- 3/4 c. dates, seeded Salad dressing
- 2 oranges","directions":"1. Unique step: 25 / 173
2. Unique step: Apple-and-day salad is a mixture a great deal enjoyed, yet except it is assisted with a instead bitter dressing, it is uncovered to be also bland and cute for maximum people. The addition of the orange features specifically the acid contact that is expected to minimize this tedious sweetness.
3. Unique step: APPLE-Day-AND-ORANGE SALAD (Enough to Provide 6)
4. Unique step: Lettuce
5. Unique step: Salad Dressing","url":"https://recipe.bluelayer.org/recipe/6931/apple-day-and-orange-salad"},{"id":"6930","title":"Summer Season Blend Salad","ingredients":"- 3/4 c. strawberries, reduce into halves
- 3/4 c. pineapple, slice into cube
- 3/4 c. cute cherries, seeded","directions":"1. Unique step: a salad.
2. Unique step: Summertime Mix SALAD (Ample to Provide 6)
3. Unique step: Lettuce
4. Unique step: Fruit-salad dressing
5. Unique step: Plan the end result only prior to serving. Put them alongside one another, spot upon salad plates garnished with lettuce, and provide with the","url":"https://recipe.bluelayer.org/recipe/6930/summer-season-blend-salad"},{"id":"6929","title":"Mix Fruit Salad","ingredients":"- 1 grapefruit
- 2 oranges
- 1 banana
- 2 apples
- 2 slices pineapple","directions":"1. Unique step: 24 / 173
2. Unique step: fruit-salad dressing.
3. Unique step: Mix FRUIT SALAD (Plenty of to Provide 6)
4. Unique step: Salad dressing
5. Unique step: Lettuce","url":"https://recipe.bluelayer.org/recipe/6929/mix-fruit-salad"},{"id":"6928","title":"Fruit-salad Dressing","ingredients":"- 1/2 c. pineapple, peach, or pear juice
- 1/2 c. orange juice
- 1/4 c. lemon juice
- 1/4 c. sugar
- 2 eggs","directions":"1. Unique step: FRUIT-SALAD DRESSING
2. Unique step: Blend the fruit juices, incorporate the sugar, combat the eggs a bit, and increase them. Put the full into a double boiler and cook right until the mix commences to thicken. Remove against the fire and battle for a number of seconds with a rotary egg beater. Interesting and provide.","url":"https://recipe.bluelayer.org/recipe/6928/fruit-salad-dressing"},{"id":"6927","title":"Apple-and-celery Salad","ingredients":"- 1 c. diced apples
- 1 c. diced celery","directions":"1. Unique step: APPLE-AND-CELERY SALAD (Adequate to Provide 4)
2. Unique step: Boiled salad dressing
3. Unique step: Lettuce
4. Unique step: Plan the apples and celery as brief a period in advance of serving as
5. Unique step: opportunity, nonetheless if it is needed that the apples stand for any period of","url":"https://recipe.bluelayer.org/recipe/6927/apple-and-celery-salad"},{"id":"6926","title":"Outdated-shaped Potato Salad","ingredients":"- 2 c. sliced boiled potatoes
- 1/4 c. water
- 2 slender slices bacon
- 1 Tb. flour
- 1/2 c. vinegar
- 2 Tb. parsley, chopped","directions":"1. Unique step: Outdated-Shaped POTATO SALAD (Adequate to Provide 4)
2. Unique step: Salt
3. Unique step: Pepper
4. Unique step: Reduce chilly boiled potatoes into medium thick slices. Minimize the strips of bacon into very low cubes and fry right until crisp inside of a frying pan. Stir the flour into the warm weight, and to this incorporate the vinegar and water. Year this dressing properly with salt and pepper and pour it sizzling above the potatoes, blending thoroughly as a result as not to split the slices. Increase the
5. Unique step: 22 / 173","url":"https://recipe.bluelayer.org/recipe/6926/outdated-shaped-potato-salad"},{"id":"6925","title":"Potato Salad No 2","ingredients":"- 1/2 c. diced cucumber
- 1/2 c. diced celery
- 1 medium-sized onion","directions":"1. Unique step: POTATO SALAD No. 2 (Adequate to Provide 6)
2. Unique step: 1 1/2 c. diced potatoes
3. Unique step: Salt
4. Unique step: Boiled salad dressing
5. Unique step: Lettuce","url":"https://recipe.bluelayer.org/recipe/6925/potato-salad-no-2"},{"id":"6924","title":"Potato Salad No L","ingredients":"- 2 c. diced potatoes
- 1 medium-sized onion
- 1/2 tsp. celery seed
- 1 Tb. parsley, chopped
- 1 challenging-cooked egg","directions":"1. Unique step: POTATO SALAD No. 1 (Enough to Provide 4)
2. Unique step: 21 / 173
3. Unique step: Salt
4. Unique step: Boiled salad dressing
5. Unique step: Lettuce","url":"https://recipe.bluelayer.org/recipe/6924/potato-salad-no-l"},{"id":"6923","title":"Peas-and-celery Salad","ingredients":"- 1 c. peas
- 1 c. diced celery","directions":"1. Unique step: peas-and-celery salad, still canned peas will do only as nicely. Remaining-around
2. Unique step: peas not composed with product sauce may perhaps moreover be utilised properly within this
3. Unique step: route, or if a component of a can of peas is expected for the evening meal, the
4. Unique step: remainder may perhaps be made use of for a smaller sized variety of salad than below outlined.
5. Unique step: Boiled salad dressing will be identified to be simplest for this blend of","url":"https://recipe.bluelayer.org/recipe/6923/peas-and-celery-salad"},{"id":"6922","title":"Cucumber Salad","ingredients":"- 3 medium-sized cucumbers
- 1 c. diced tomato
- 1/2 c. diced celery
- 1 pimiento","directions":"1. Unique step: CUCUMBER SALAD
2. Unique step: (Ample to Provide 6)
3. Unique step: Salad dressing
4. Unique step: Lettuce
5. Unique step: Peel the cucumbers, lower them into halves, and with a tiny spoon scoop out the cucumbers in just chunks, as a result that a boat-formed piece of cucumber that is regarding 1/4 inch thick continues to be. Cube the elements of cucumber which consist of been scooped against the centre, and issue the cucumber shells within just ice water as a result as to deliver them crisp. Merge the diced tomato, celery, and cucumber collectively, and exactly in advance of serving drain them cautiously as a result that no liquid stays. Mixture with salad dressing, wipe the cucumber shells dry, fill them with the salad blend, and Room upon salad plates garnished with lettuce leaves. Slash the pimiento into slender strips, and","url":"https://recipe.bluelayer.org/recipe/6922/cucumber-salad"},{"id":"6921","title":"Celery Salad","ingredients":"- 1/2 c. diced radishes
- 2 Tb. chopped onion","directions":"1. Unique step: to the dish.
2. Unique step: CELERY SALAD
3. Unique step: (Plenty of to Provide 5)
4. Unique step: 1-1/2 c. diced celery
5. Unique step: Salad dressing","url":"https://recipe.bluelayer.org/recipe/6921/celery-salad"},{"id":"6920","title":"Cauliflower-and-tomato Salad","ingredients":"- 3 tomatoes
- 6 cauliflower flowerets","directions":"1. Unique step: CAULIFLOWER-AND-TOMATO SALAD (Plenty of to Provide 6)
2. Unique step: Lettuce
3. Unique step: Dressing
4. Unique step: Pick business, ripe, medium-sized tomatoes. House them inside of boiling water
5. Unique step: to scald them, and then dip them all of a sudden into chilly water and remove the","url":"https://recipe.bluelayer.org/recipe/6920/cauliflower-and-tomato-salad"},{"id":"6919","title":"Winter Season Salad","ingredients":"- 1 c. turnips, diced
- 1 c. carrots, diced
- 1 c. potatoes, diced
- 1 Tb. chopped onion","directions":"1. Unique step: 17 / 173
2. Unique step: written at the time there are no clean veggies inside of Provide. If any of the greens are remaining more than, the other people could be published to employ with the
3. Unique step: still left-higher than kinds. A Terrific software to observe each time carrots, turnips, or potatoes are staying published for a evening meal is to cook even further than is demanded for the one dinner and then mounted apart component of them for a salad to be assisted at yet another dinner.
4. Unique step: Wintertime SALAD
5. Unique step: (Enough to Provide 6)","url":"https://recipe.bluelayer.org/recipe/6919/winter-season-salad"},{"id":"6918","title":"Cabbage-and-celery Salad","ingredients":"- 1 c. cabbage
- 1 c. celery
- 1 pimiento or green pepper
- 1/2 tsp. salt
- 2 Tb. vinegar","directions":"1. Unique step: exact season of the 12 months, and despite the fact that celery is not low-cost, cabbage is a rather cost-effective food items and the 2 mixed create an cost-effective salad. Considering the fact that the colour of equally is Pretty significantly the exact, pimiento is extra to Deliver a contrasting shade.
2. Unique step: CABBAGE-AND-CELERY SALAD (Enough to Provide 4)
3. Unique step: Lettuce
4. Unique step: Salad dressing
5. Unique step: Slash the cabbage within just the style only described, slice the celery into skinny parts throughout the stem, and cube the green pepper or pimiento or possibly into Really lower cube. Evaluate each and every of Those, incorporate them, period with the salt and vinegar, and basically prior to serving drain very carefully. Provide upon lettuce with any most popular salad dressing.","url":"https://recipe.bluelayer.org/recipe/6918/cabbage-and-celery-salad"},{"id":"6917","title":"Beet-and-bean Salad","ingredients":"- 1 c. string beans
- 1 c. beets","directions":"1. Unique step: BEET-AND-BEAN SALAD
2. Unique step: 16 / 173
3. Unique step: (More than enough to Provide 4)
4. Unique step: Lettuce
5. Unique step: Salad dressing","url":"https://recipe.bluelayer.org/recipe/6917/beet-and-bean-salad"},{"id":"6916","title":"Asparagus Salad","ingredients":"- 1 pimiento
- 1 can asparagus","directions":"1. Unique step: relating to 4 inches towards the greatest or even farther.
2. Unique step: ASPARAGUS SALAD
3. Unique step: (Plenty of to Provide 5)
4. Unique step: Lettuce
5. Unique step: Salad dressing","url":"https://recipe.bluelayer.org/recipe/6916/asparagus-salad"},{"id":"6915","title":"Product Dressing","ingredients":"- 1 c. bitter product
- 1/2 tsp. salt
- 2 Tb. sugar
- 1/4 c. vinegar
- 3/4 cupful of celery can be realized, there is no motive why the","directions":"1. Unique step: Product DRESSING
2. Unique step: Whip the product with a rotary beater until finally it is rigid. Then include the sugar, salt, and vinegar, and proceed conquering until finally the combination is effectively mixed. Neat and provide.
3. Unique step: Forms OF SALADS AND THEIR Preparing
4. Unique step: * * * * *
5. Unique step: 15 / 173","url":"https://recipe.bluelayer.org/recipe/6915/product-dressing"},{"id":"6914","title":"Bitter-product Dressing","ingredients":"- 2 Tb. butter
- 1/3 c. vinegar
- 3 Tb. flour
- 1 c. bitter product
- 2 Tb. sugar
- 2 eggs
- 1 tsp. salt
- 1 c. whipped product","directions":"1. Unique step: Bitter-Product DRESSING
2. Unique step: Soften the butter within the higher section of a double boiler, insert the flour, sugar, salt, vinegar, and bitter product. Cook jointly higher than the flame right up until the blend thickens. Battle the egg yolks and include them to this. House in just the minimal section of the double boiler and cook right until the egg yolks
3. Unique step: thicken. Battle the egg whites and fold them with the whipped product into
4. Unique step: the salad dressing. Awesome and provide.","url":"https://recipe.bluelayer.org/recipe/6914/bitter-product-dressing"},{"id":"6913","title":"Boiled Salad Dressing","ingredients":"- 2 Tb. butter
- 1 tsp. mustard
- 2 Tb. flour
- 1 c. milk
- 1 tsp. salt
- 2 eggs
- 2 tsp. sugar
- 1/4 c. vinegar","directions":"1. Unique step: dressing curdles, it may perhaps be recognized that the eggs incorporate cooked way too extensive,
2. Unique step: nonetheless this circumstance could be treated via putting the pan that contains the
3. Unique step: dressing in just a pan of chilly water as quickly as the curdling is located and
4. Unique step: then overcoming vigorously with a rotary beater.
5. Unique step: BOILED SALAD DRESSING","url":"https://recipe.bluelayer.org/recipe/6913/boiled-salad-dressing"},{"id":"6910","title":"Mayonnaise Dressing","ingredients":"- 1/2 tsp. salt
- 2 egg yolks
- 1/4 tsp. pepper
- 1/4 tsp. mustard
- 4 Tb. vinegar or lemon juice
- 2 or a few periods inside of succession prior to vinegar is excess.","directions":"1. Unique step: as French dressing, yet it is quite possibly much less eye-catching with fruit salads than with some others. It is additionally a great deal utilised as a foundation for countless other dressings. Given that it demands comprehensive year for its preparing, a sensible method is to create added than adequate for one supper. Unfortunately, it ought to not be produced inside of hefty figures, for the oil separates in opposition to the remainder of the components if it is permitted to stand as well prolonged. If it is adequately overwhelmed and stored amazingly chilly, it could possibly quite possibly maintain for a 7 days, however maintaining it for a longer period than that is not sensible. Just before serving, it may perhaps be thinned by means of conquering both cute or bitter product into it. It could be produced fluffy and gentle and its range may well be elevated as a result of conquering whipped product into it.
2. Unique step: MAYONNAISE DRESSING
3. Unique step: 1-1/2 c. oil
4. Unique step: Blend the dry substances within just a bowl. Independent the eggs and increase the yolks to the dry elements. Overcome such with a rotary egg beater right up until they are very well combined. To this combination, include a several drops of oil and proceed to battle. Increase a get rid of of the vinegar or lemon juice, a pair much more drops of oil, and overcome usually. Slowly and gradually enhance the amount of money of oil excess every single year, however do not do this immediately. As the oil is additional and the overcoming is ongoing, it will be claimed that the mix grows thicker, yet as soon as vinegar is excess the combination is thinned. The range of vinegar is as a result considerably a lot less than that of oil that the oil may possibly be further within minimal stages
5. Unique step: This procedure is instead lengthy and gradual, however if the blending is finished effectively, the final result will be a thick, comfortable combination that will not independent for either 6 or 7 times. Mayonnaise mixers, which might be ordered for manufacturing this dressing, create the function much easier, yet they are","url":"https://recipe.bluelayer.org/recipe/6910/mayonnaise-dressing"},{"id":"6880","title":"Chicken Salad","ingredients":"- 2 c. chilly diced chicken
- 1 c. chopped celery
- 1 minor onion, chopped
- 2 tough-cooked eggs","directions":"1. Unique step: is inside of chicken salad. These kinds of salad could be helped to usefulness for luncheons
2. Unique step: and other light-weight food.
3. Unique step: CHICKEN SALAD
4. Unique step: Salad dressing
5. Unique step: Combination the meat with the chopped celery and onion. Marinate with","url":"https://recipe.bluelayer.org/recipe/6880/chicken-salad"},{"id":"6872","title":"Mock Chicken Salad","ingredients":"- 4 Tb. vinegar
- 2 c. diced pork","directions":"1. Unique step: MOCK CHICKEN SALAD (Ample to Provide 6)
2. Unique step: 1-1/2 c. diced celery
3. Unique step: Salad dressing
4. Unique step: 74 / 148
5. Unique step: Warmth the vinegar and pour it previously mentioned the diced pork. Established apart to chill. Whilst prepared to provide, insert the diced celery and combination properly. Pour the salad dressing higher than all and provide upon crisp lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/6872/mock-chicken-salad"},{"id":"6866","title":"Veal Salad","ingredients":"- 2 c. chilly diced veal
- 1 c. diced celery
- 1/2 c. canned peas
- 3 tough-cooked eggs
- 4 Tb. olive oil
- 2 Tb. vinegar
- 1/2 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: as a result normally reveals prefer. Though it is built of meat, this sort of as veal, it can be
2. Unique step: made use of as the primary dish for luncheon or dinner. As mentioned in just the
3. Unique step: accompanying recipe, other elements, these kinds of as celery, peas, and tough-cooked
4. Unique step: eggs, are traditionally put inside a salad of this sort.
5. Unique step: VEAL SALAD","url":"https://recipe.bluelayer.org/recipe/6866/veal-salad"},{"id":"6828","title":"White Stock","ingredients":"- 5 lb. veal
- 1 bird, 3 or 4 lb.
- 8 qt. chilly water
- 2 medium-sized onions
- 2 Tb. butter
- 2 stalks celery
- 1 blade mace","directions":"1. Unique step: dish or salad.
2. Unique step: WHITE STOCK
3. Unique step: Salt
4. Unique step: Pepper
5. Unique step: Minimize the veal and chicken into parts and increase the chilly water. Stage upon a gradual fire, and allow for occur slowly but surely to the boiling reality. Skim thoroughly and Area in which it will simmer carefully for 6 hrs. Reduce the onions, brown somewhat in just the butter, and increase to the stock with the celery and mace. Salt and pepper to in good shape style. Cook 1 hour extended and then anxiety and awesome. Remove the bodyweight just before taking.","url":"https://recipe.bluelayer.org/recipe/6828/white-stock"},{"id":"6803","title":"Dandelion With Bitter Sauce","ingredients":"- 1/2 pk. dandelion
- 1/2 c. vinegar
- 4 slender slices bacon
- 1/2 c. water
- 2 Tb. flour
- 1 egg
- 1 tsp. salt","directions":"1. Unique step: DANDELION WITH Bitter SAUCE (Ample to Provide 6)
2. Unique step: Refreshing and clean the dandelion. Slice the slices of bacon into reduced components and saute till crisp. Stir the flour and salt into the bacon bodyweight, increase the vinegar and water, and stir until finally the flour thickens. Incorporate the overwhelmed egg past, and remove versus the fire. Put the dandelion into the pan and incorporate properly with the sizzling sauce. If the dandelion is most well-liked effectively wilted, mounted the pan earlier mentioned the flame, and stir until finally the dandelion seems to be as most popular. Provide sizzling.
3. Unique step: ENDIVE
4. Unique step: 7. ENDIVE is an herb that is applied as a salad plant or is cooked and helped with a very hot dressing or as vegetables. The a few well known sorts of this green are escarole, chicory, and French endive, all of which consist of a a little sour flavor and could possibly be found out within just the market in opposition to late summer months right up until early winter season. Escarole is a huge-leaved wide variety that is developed
5. Unique step: additional or much less within a brain. Chicory, which is listed within just Fig. 1, incorporates a reduced","url":"https://recipe.bluelayer.org/recipe/6803/dandelion-with-bitter-sauce"},{"id":"6781","title":"Bean Croquettes","ingredients":"- 2 c. chilly baked beans
- 1 egg
- 1 tsp. salt","directions":"1. Unique step: to reheat them and provide them yet again as baked beans, they could be applied within just soup, salads, and sandwiches, or they could possibly be created into souffle, as described inside of Artwork. 68, or into croquettes in accordance to the accompanying recipe. Bean croquettes may perhaps be assisted simple, nevertheless they are a great deal better by way of the addition of tomato sauce.
2. Unique step: BEAN CROQUETTES (More than enough to Provide 6)
3. Unique step: 1-1/2 c. bread crumbs
4. Unique step: Milk to moisten crumbs
5. Unique step: Pinch of pepper","url":"https://recipe.bluelayer.org/recipe/6781/bean-croquettes"},{"id":"6756","title":"Figs Crammed With Cheese","ingredients":"- 1 pkg. Neufchatel or product cheese
- 2 Tb. product
- 8 tiny pulled figs","directions":"1. Unique step: this path will be uncovered to be Pretty eye-catching and mouth watering and may possibly be aided
2. Unique step: inside of the level of a dessert or a salad, relying upon the sort and measurement of
3. Unique step: the supper with which they are made use of.
4. Unique step: FIGS Loaded WITH CHEESE (Ample to Provide 8)
5. Unique step: Hard work the cheese and product till delicate. Steam the figs for 10 or 15 minutes or right until they are comfortable; then neat them, slice out their stems, fill their facilities with the delicate cheese, and provide.","url":"https://recipe.bluelayer.org/recipe/6756/figs-crammed-with-cheese"},{"id":"6744","title":"Cheese Bonbons","ingredients":"- 1 pkg. Neufchatel or product cheese
- 2 Tb. finely chopped pimiento
- 1/2 tsp. salt
- 1/3 c. fifty percent English-walnut meats","directions":"1. Unique step: to the dish, or they may well be aided with wafers to acquire the desired destination of a salad, every time a tiny quantity of some form of tart jelly goes perfectly with them. If the dessert for the evening meal consists of been a rather mild one, Those people bonbons may perhaps be assisted with espresso and wafers at the time the dessert. They may well be manufactured as follows:
2. Unique step: CHEESE BONBONS
3. Unique step: (Plenty of for 12 Bonbons)
4. Unique step: Couple of grains of paprika
5. Unique step: Effort and hard work the cheese soft with the pimiento and other seasoning, and if the blend is also dry include a very little product. Condition this into minimal balls,","url":"https://recipe.bluelayer.org/recipe/6744/cheese-bonbons"},{"id":"6692","title":"Key Cafe Recipe No For a longer period","ingredients":"- 53 oz can Pork & Beans
- 4 slices of bacon
- 1 teaspoon liquid smoke
- 3/4 cup brown sugar
- 3/4 cup barbecue sauce
- 1/4 cup molasses
- One tablespoon minced onion
- 1 tablespoon chili powder
- 1 tablespoon mustard","directions":"1. Mix in all elements collectively
2. Bake within 325-350 stage F oven for 60-75 minutes
3. Dee Dee's beans are superb with my Barbecue Hamburgers with a whiskey BBQ sauce and double cheese! I way too add a scrumptious standard potato salad to spherical out the supper.","url":"https://recipe.bluelayer.org/recipe/6692/key-cafe-recipe-no-for-a-longer-period"},{"id":"6682","title":"Sea Scallop Pasta Recipe","ingredients":"- 6 ounces of clarified butter
- To describe butter:
- €¢ Soften butter around Really very low heat
- €¢ Skim off what will come to the seem
- €¢ Little by little pour off the oil component into yet another container
- €¢ Discard the solids
- (ongoing upon future site)
- Correct Cafe Recipes: Foodstuff That Produced a Business
- (Web site 2 of 2)
- 1 1/2 body weight sea scallops
- 6 ounces solar-dried tomatoes (a motive why this was a key cafe recipe)
- 1 pound linguine, professional with Kosher salt
- Juice of 50 percent new lemon
- 1 teaspoon dried basil (1 tablespoon clean basil is suitable)
- 4 ounces white wine (Pinot Grigio is most straightforward for this recipe) Salt and clean black pepper
- 4-6 ounces of recently grated Parmesan cheese","directions":"1. Cook linguine as directed upon deal (al dente)
2. Drain and rinse with very hot water and hold linguine heat
3. If getting sea scallops and they are incredibly heavy, slice them in just fifty percent (or quarters) Dry the scallops upon and with paper towel
4. Heat the clarified butter inside of a high saute© pan around to some degree superior warm
5. Issue the scallops and the sunshine-dried tomatoes within the saute© pan
6. Abruptly saute©, shaking the pan at times to retain the scallops versus sticking (bear in mind, they cook suddenly)
7. While the scallops are over fifty percent performed (relating to 2 minutes for bay scallops and slash sea scallops - 3 minutes for full sea scallops) deglaze with white wine (pour wine in the vicinity of in just edges of pan) and eliminate as a result of cooking until eventually wine is almost evaporated
8. Include pasta, basil and lemon juice and cook until eventually pasta is heated all through
9. Suitable seasoning with salt and clean flooring black pepper
10. Plate and sprinkle with Parmesan cheese
11. TA-DA! You mix in a tasty Scallop Pasta dinner! Provide it with my garlic bread and a salad.","url":"https://recipe.bluelayer.org/recipe/6682/sea-scallop-pasta-recipe"},{"id":"6669","title":"You can way too different diced potatoes and diced carrots inside stage of the mushrooms and crimson peppers.","ingredients":"- 3 cups of effectively professional chicken stock or turkey stock
- 6 tablespoons of weight towards a roasted chicken or turkey (or employ melted butter)
- 6 tablespoons of flour
- 1 cup sliced mushrooms
- 3-4 cups of cooked and diced chicken or turkey meat
- 1/2 - 1 cup of fresh new or frozen peas (thawed)
- 1 cup diced crimson peppers (or to taste)
- 1 cup fifty percent and fifty percent product, scalded
- 1 rolled pie crust (check out my pie crust recipe upon up coming website page)
- Recommendations for the chicken pot pie: To create the roux:
- Warm a skillet previously mentioned medium-minimal heat
- Every time skillet is scorching, soften pounds or butter
- Add flour and stir earlier mentioned warm till roux is soft (do NOT brown)
- Warm stock until finally boiling
- Include mushrooms and pink peppers and cook in excess of medium warm till greens are crisp-soft
- (do not previously mentioned-cook)
- Mix in roux to stock, stirring until eventually thickened
- Add diced chicken (or turkey) and green peas and heat
- Slender with very hot product to suitable regularity
- Ideal seasoning
- Pour into 2 1/2 quart baking dish and top with pie crust
- Crimp pie crust edges and slash vents inside the crust
- Brush crust with overwhelmed egg and water
- Bake within 400 stage F oven till effervescent and crust is frivolously browned
- Provide this chicken pot pie with a blended green salad
- Small of year? Employ the service of a penned pie crust versus the grocery store. It's ok.
- (ongoing upon following website page)
- Correct Cafe Recipes: Foodstuff That Made a Business
- (Website page 2)
- Pie Crust Recipe
- Substances:
- 2 cups stirred flour
- 1 1/8 teaspoons salt
- 1/2 cup moreover 3 tablespoons shortening
- 5-6 tablespoons ice water","directions":"1. Merge flour and salt within just a blending bowl
2. Minimize in just the shortening with pastry blender right until crumbly and measurement of peas
3. Sprinkle 3/4 of the ice water above the look of the mix. mix in simply just right until all the substances are moistened and the dough can be formed mix in even further ice water simply if demanded to form the dough into a ball. (Do not create dough way too dry or as well moist) Take care of dough carefully or it will be hard
4. Flatten the dough out upon evenly floured show up or pastry material and flippantly filth with flour Roll the dough out to a thickness of 1/8 inch inside the approximate form of your casserole dish Spot the crust around the filling and slim the edges. Reduce vent holes","url":"https://recipe.bluelayer.org/recipe/6669/you-can-way-too-different-diced-potatoes-and-diced-carrots-inside-stage-of-the-mushrooms-and-crimson-peppers"},{"id":"6660","title":"You can in addition alternative diced potatoes and diced carrots inside Room of the mushrooms and purple peppers.","ingredients":"- 3 cups of properly skilled chicken stock or turkey stock
- 6 tablespoons of bodyweight towards a roasted chicken or turkey (or retain the services of melted butter)
- 6 tablespoons of flour
- 1 cup sliced mushrooms
- 3-4 cups of cooked and diced chicken or turkey meat
- 1/2 - 1 cup of new or frozen peas (thawed)
- 1 cup diced pink peppers (or to taste)
- 1 cup 50 percent and fifty percent product, scalded
- 1 rolled pie crust (check out my pie crust recipe upon following web page)","directions":"1. Heat a skillet more than medium-small warm
2. As soon as skillet is incredibly hot, soften body weight or butter
3. Mix in flour and stir in excess of warm until finally roux is comfortable (do NOT brown)
4. Warm stock until eventually boiling
5. Mix in mushrooms and purple peppers and cook above medium heat right up until greens are crisp-delicate
6. (do not more than-cook)
7. Add roux to stock, stirring until finally thickened
8. Add diced chicken (or turkey) and green peas and heat
9. Slender with incredibly hot product to suitable regularity
10. Proper seasoning
11. Pour into 2 1/2 quart baking dish and best with pie crust
12. Crimp pie crust edges and lower vents inside the crust
13. Brush crust with overwhelmed egg and water
14. Bake within 400 level F oven until finally effervescent and crust is evenly browned
15. Provide this chicken pot pie with a put together green salad
16. Brief of season? Employ the service of a created pie crust towards the grocery store. It's ok.
17. (Web page 2 of Chicken or Turkey Pot Pie)
18. Pie Crust Recipe
19. 2 cups stirred flour
20. 1 1/8 teaspoons salt
21. 1/2 cup in addition 3 tablespoons shortening
22. 5-6 tablespoons ice water
23. Mix flour and salt inside of a blending bowl
24. Slice inside of the shortening with pastry blender right up until crumbly and measurement of peas
25. Sprinkle 3/4 of the ice water above the look of the blend. mix in simply just until eventually all the components are moistened and the dough can be fashioned add further ice water just if required to condition the dough into a ball. (Do not deliver dough much too dry or also moist) Deal with dough carefully or it will be challenging
26. Flatten the dough out upon evenly floured appear or pastry fabric and evenly dirt with flour Roll the dough out to a thickness of 1/8 inch inside of the approximate condition of your casserole dish Spot the crust previously mentioned the filling and slim the edges. Slice vent holes","url":"https://recipe.bluelayer.org/recipe/6660/you-can-in-addition-alternative-diced-potatoes-and-diced-carrots-inside-room-of-the-mushrooms-and-purple-peppers"},{"id":"6659","title":"Whiskey Barbecue Sauce Hamburgers","ingredients":"- 4 hamburger patties, if possible all organic beef
- 4 hamburger buns
- Butter
- Mayonnaise
- 4 slices of Swiss cheese
- 4 slices of cheddar cheese
- 8 strips cooked bacon (2 for each individual burger) Lettuce leaves
- 4 slices of tomato (1 for every burger) Whiskey Barbecue Sauce (perspective about)","directions":"1. Get started grilling the hamburger patties to the proper doneness
2. Although the burgers are cooking, plan the buns through buttering equally facets frivolously and warming or broiling them
3. Even though the buns are warmed, vacation spot them facet by means of facet
4. Spread mayonnaise upon the greatest fifty percent of just about every bun and greatest with lettuce and tomato
5. The moment you switch the hamburger patties, vacation spot 1 cut of Swiss and 1 minimize of cheddar upon the patty and then best each and every with 2 slices of cooked bacon
6. Spread the Whiskey BBQ sauce upon the backside 50 percent of each individual bun and then final with a burger patty
7. Spot burgers upon a platter and provide with my potato salad","url":"https://recipe.bluelayer.org/recipe/6659/whiskey-barbecue-sauce-hamburgers"},{"id":"6654","title":"Waldorf Salad Recipe","ingredients":"- 1 bunch of celery, thinly sliced
- 6 apples, chopped or sliced and sprinkled with lemon juice
- 1 cup walnuts, chopped
- 2/3 cups whipping product
- 1 1/3 cup mayonnaise
- 1/8 teaspoon salt
- 1 sprint white pepper","directions":"1. Blend apples, celery and walnuts
2. Whip the product to the delicate point and fold within just mayonnaise with a spoon and add salt and white pepper
3. Mix in the dressing to the salad only just before serving, including basically adequate to moisten nicely
4. Sprinkle chopped walnuts upon supreme for amplified style, texture and eye attraction
5. A extended period beloved salad recipe!","url":"https://recipe.bluelayer.org/recipe/6654/waldorf-salad-recipe"},{"id":"6653","title":"Spinach & Strawberry Cafe Salad Recipe","ingredients":"- One 9 ounce offer of baby spinach leaves (no stems)
- 1 1/2 cups of strawberries, sliced
- 1/3 cup almonds, toasted
- 3-4 green onions, sliced
- Olive oil
- White Balsamic vinegar
- Sea salt and contemporary floor pepper","directions":"1. Toast the almonds upon a pan inside the oven at 300 concentrations F for a couple minutes (they brown suddenly)
2. Or stage the almonds within just a tiny skillet higher than medium heat till toasted (shake the skillet a couple situations although more than the heat to toast frivolously)
3. Deliver certainly to remove any stems in opposition to the spinach and issue the leaves within a salad bowl with the green onions
4. Drizzle with a minimal olive oil (specifically plenty of to frivolously coat the spinach ) Desired destination the bowl within just the fridge until eventually serving period
5. To Provide:
6. Rinse the strawberries exactly just before tossing the salad, dry them and reduce them
7. Include the toasted almonds and sliced strawberries to the salad bowl and sprinkle with white balsamic vinaigrette to taste
8. Mix in a small salt and new floor pepper and throw the salad and then plate
9. Love this delightful, contemporary spinach and strawberry salad recipe and the business enterprise of those people you proportion it with.","url":"https://recipe.bluelayer.org/recipe/6653/spinach-strawberry-cafe-salad-recipe"},{"id":"6652","title":"Spinach Salad with Mushrooms","ingredients":"- 9 ounce offer of cleaned de-stemmed) spinach (baby leaves perfect)
- 1/4 pound white mushrooms, sliced
- 1/2 pink onion, thinly sliced (optional)
- 1/2 cup crisp bacon parts (optional)
- 1/2 cup of your flavorite Oil and Vinegar or employ the service of the Fantastic recipe beneath","directions":"1. Refreshing the mushrooms by way of wiping off with a moist kitchen area towel or paper towels and then reduce them
2. Marinate the mushrooms within just the oil and vinegar (or dressing) for one hour or right up until you are well prepared to provide the salad
3. To provide, throw the elements within a salad bowl and provide upon salad plates (watch beneath)
4. Salad Dressing Recipe:
5. Preparing period: 5 minutes. Would make more than enough dressing for recipe previously mentioned (4-6 salads).
6. The \"secret\" is to employ the very best Oil and Vinegar
7. You can pay for. The ranges are approximate. Make sure you transform to your taste.
8. 3 tablespoons olive oil
9. 1 tablespoon good quality vinegar
10. 1 teaspoon finely minced garlic
11. Salt and pepper
12. 1/2 - 1 teaspoon Dijon mustard
13. Minced parsley or a minor of your favored herb
14. Put all the components until the olive oil inside of the backside of a bowl and make it possible for sit for 30 minutes
15. Inside the exact same bowl, destination the spinach leaves upon final of the mix.
16. Pour the olive oil previously mentioned the leaves basically and then hire your hands to throw the leaves to flippantly coat them with the oil
17. At present achieve to the backside of the bowl into the mix with a rubber spatula and throw the spinach with the take it easy of the dressing combination. This treatment will save a phase and will save washing a individual bowl
18. Plate the salads and garnish with bacon bits if you demand from customers.","url":"https://recipe.bluelayer.org/recipe/6652/spinach-salad-with-mushrooms"},{"id":"6651","title":"Seared Scallops - Scorching Spinach Salad: A Genuine Cafe Recipe","ingredients":"- 9 ounces of baby spinach (more than 8 cups flippantly packed)
- 3/4 cup sliced almonds, toasted
- 5 tablespoons olive oil
- 1 pound of medium sizing sea scallops
- 4 ounces roasted pink peppers minimize into slender strips (concerning 1/2 cup)
- 2 medium shallots, sliced skinny
- 1/8 teaspoon floor black pepper
- 1 1/2 tablespoon sherry vinegar","directions":"1. Destination the spinach inside a weighty blending bowl, add the almonds and mounted apart
2. Add 2 tablespoons olive oil into a skillet and improve the temperature to medium superior warm (warm oil until finally it exactly starts off to smoke)
3. Mix in the seafood, flat aspect down and cook around 2 1/2 minutes) Retain the services of tongs and convert them about
4. Cook right up until medium-exceptional (above 45 seconds more time. The aspects will comprise firmed and all nonetheless the centre 3rd of each and every piece of seafood will be opaque)
5. Move the scallops to a plate, time with salt to taste and preset apart
6. Reduce warm to medium, add currently being 3 tablespoons of olive oil into the skillet
7. Include crimson peppers, shallots, 1/4 teaspoon of salt and pepper Cook right up until the shallots melt somewhat (with regards to 2 minutes) Remove the skillet in opposition to the warm and swirl within just the vinegar Pour the hot dressing around the spinach and throw to wilt
8. Divide the spinach salad amongst 4 plates and prepare the scallops upon greatest","url":"https://recipe.bluelayer.org/recipe/6651/seared-scallops-scorching-spinach-salad-a-genuine-cafe-recipe"},{"id":"6650","title":"One of My Cafe Salmon and Bread Salad Recipe","ingredients":"- One loaf of thick, white sandwich bread
- One demanding-cooked egg
- 1/2 onion, diced
- Butter
- 1 cup celery, chopped
- 2 1/2 cups mayonnaise
- One 16 ounce can or packaged salmon, ideally wild Alaskan (or albacore tuna) Refreshing parsley
- One cucumber
- Lemon slices","directions":"1. Butter all slices of bread and slender off the crusts (employ the crusts to feed the birds or to deliver bread pudding)
2. Dice every cut of bread
3. Blend bread, onion and chopped egg inside of a huge bowl and refrigerate right away
4. Following early morning: mix in with one cup chopped celery, 2 1/2 cups mayonnaise and one 16 ounce can of salmon (or tuna) (Do not crush bread or stir way too demanding.)
5. Garnish with parsley and sliced cucumber and exceptionally thinly sliced lemon
6. That's it. A deliciously straightforward cafe seafood salad recipe! Appreciate!","url":"https://recipe.bluelayer.org/recipe/6650/one-of-my-cafe-salmon-and-bread-salad-recipe"},{"id":"6649","title":"A flavorite Recipe In opposition to Cafe","ingredients":"- 3 ounces baby wild vegetables
- 3 ounces romaine lettuce, cleaned and slice into 1-inch squares
- 1-2 contemporary pears (your final decision), peeled, cored and diced
- 1 avocado, peeled, pitted and diced
- 1/2 cup Gorgonzola cheese (crumbled)
- 2-3 ounces sugared walnuts
- Balsamic vinaigrette","directions":"1. Plan your sugared walnuts in advance of season (recipe upon website - click on upon the connection) Merge the wild vegetables and romaine within just a salad bowl
2. Peel, main and cube the pear(s) and avocado particularly ahead of tossing the salad as a result they received't switch brown
3. Include the pear, avocado, cheese and sugared walnuts
4. Throw with Balsamic vinaigrette
5. That's it! Plate and provide your mouth watering cafe recipe for this pear salad.","url":"https://recipe.bluelayer.org/recipe/6649/a-flavorite-recipe-in-opposition-to-cafe"},{"id":"6648","title":"Italian Salad Recipe: A Genuine Cafe Recipe","ingredients":"- 1 little thoughts romaine lettuce, washed and minimize
- 3-4 ounces Italian salami (or salame) sliced medium thickness
- 1 minimal purple onion, thinly sliced
- 1/2 cup pitted black olives
- 1 low jar artichoke hearts, worn out and quartered
- 3/4 cup cherry tomatoes, minimize within 50 %
- 1/2 cup sliced green bell pepper
- Recently grated Parmesan cheese, to style (I together with a good deal) Your preferred Italian Dressing","directions":"1. Blend all components unless of course the dressing inside of a salad bowl and refrigerate until eventually serving season
2. Throw elements and dressing jointly
3. Salt and pepper if favored
4. Plate the salad and garnish with Parmesan cheese","url":"https://recipe.bluelayer.org/recipe/6648/italian-salad-recipe-a-genuine-cafe-recipe"},{"id":"6647","title":"Grilled Vegetable Salad Recipe","ingredients":"- 3/4 pound asparagus, washed
- 2 ears of corn, shucked
- 1 pink onion, sliced into 1/2 inch slices
- 2 lower zucchini, reduce lengthwise into 1/2 inch slices (fairly minor squash can be lower down the heart and grilled inside halves)
- 2 bell peppers (pink, yellow or green), lower within 50 % with seeds and whitish ribs eliminated
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- Kosher salt and new floor black pepper
- Further Components (Not to be grilled):
- 1 avocado, halved, pitted and then diced
- 2-3 Roma tomatoes, cored and slash into huge sections
- 12-16 ounces of blended baby vegetables (or your most loved vegetables)
- 1/3-1/2 cup recently grated Asiago or Parmesan cheese
- My Balsamic Vinaigrette
- Notice: You can alternative regardless of what veggies you mix in or which includes. I at times include grilled mushrooms, for case in point. My favored is grilled Portobello mushrooms!","directions":"1. Create a sizzling fire inside a charcoal grill or preheat a fuel grill upon significant
2. Slash off finishes of washed asparagus (the woody element)
3. Pull again the husks upon the corn nonetheless DO NOT remove. Remove the silk and slash off the Quite conclusion. Soak the corn within chilly water for around 30 minutes. Dry and brush the corn with butter. Fold the husks back again down and tie or twist the finishes (I retain the services of kitchen area wire to tie the finishes)
4. Issue corn upon grill instantly higher than heat, turning once in a while
5. Destination the asparagus, zucchini, pepper halves and purple onion slices within just a solitary layer upon a baking sheet pan and brush with olive oil upon both equally aspects
6. Year with Kosher salt and clean floor pepper
7. Room the greens specifically around the fire (heat), turning to stay clear of burning the moment 1-2 minutes (be watchful not to earlier mentioned cook
8. While accomplished the zucchini ought to be browned, the corn husks really should be noticed with brown and a minor charred hunting, the onions and peppers really should be Pretty marginally charred and the asparagus must comprise grill marks
9. Remove veggies against the grill and permit amazing a minimal
10. Stand one ear of corn at a period upon a reducing board with husk eliminated and slash downward together the cob with a sharp knife to remove the kernels and flip the cob once every single reduce
11. Destination the kernels within a huge salad bowl and include the soon after veggies:
12. €¢ The zucchini reduce into 1 inch sections
13. €¢ The asparagus slash diagonally into 1 inch elements
14. €¢ The onion slices already minimize into chunks
15. €¢ The peppers initially reduce into wedges and then 1 inch squares
16. Throw the grilled greens with the avocados, tomatoes, salad veggies and Balsamic Vinaigrette
17. Time with salt and pepper if most popular and sprinkle with the cheese
18. That's it! A YUMMY Grilled Vegetable Salad! Constructive undertaking!","url":"https://recipe.bluelayer.org/recipe/6647/grilled-vegetable-salad-recipe"},{"id":"6646","title":"Endive Salad with Apples, Walnuts and Bleu Cheese Crumbles","ingredients":"- 3 heads of Belgian endive, slash into chunks
- 1 thinly sliced tart apple
- 1 cup of high parts of walnuts
- 1 cup of crumbled blue cheese
- 1/4 cup of olive oil
- 1/4 cup of white balsamic vinegar (Considerable: employ white balsamic vinegar. The other will create a dim dressing.)
- Salt and pepper to style","directions":"1. Mix endive, apple, walnuts and cheese inside of a blending bowl
2. Mix in oil and vinegar inside one more bowl and then pour around the salad mix
3. Mix in salt and pepper to style and throw nicely
4. Dish to salad plates or bowls and provide automatically","url":"https://recipe.bluelayer.org/recipe/6646/endive-salad-with-apples-walnuts-and-bleu-cheese-crumbles"},{"id":"6644","title":"Bleu Cheese Cafe Salad Dressing Recipe","ingredients":"- 2 cups of mayonnaise
- 1 cup buttermilk
- 1/4 cup also 2 tablespoons of bitter product
- 1 1/2 tablespoons of white wine
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces Bleu cheese, crumbled","directions":"1. Inside a medium blending bowl (or blender or foods processor), mix mayonnaise, buttermilk and bitter product
2. Whip (or combination or treatment) until eventually blend is soft
3. Combination inside of wine, garlic powder and pepper
4. Fold within just crumbled Bleu cheese
5. Change into a lined container and keep inside of fridge
6. Not merely is this dressing optimistic with confident salads, I perspective my purchasers having it with beef entrees!","url":"https://recipe.bluelayer.org/recipe/6644/bleu-cheese-cafe-salad-dressing-recipe"},{"id":"6623","title":"Smoked Salmon Quiche","ingredients":"- 2 complete eggs
- 2 egg yolks
- 1 1/2 cups 50 percent and fifty percent product
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried dill
- 4 ounces shredded Swiss cheese
- 3 ounces smoked wild salmon
- 2 tablespoons chopped green onions
- 1 tablespoon weary capers
- 6 spears asparagus, blanched or steamed 2 minutes and reduce into 1 inch sections
- 12-16 pencil slender asparagus, blanched or steamed and still left complete for topping quiche
- One 8-9 inch unbaked pie shell","directions":"1. Overcome the eggs, egg yolks, product, dill, and pepper inside blending bowl with a cord whip right up until merged yet not frothy
2. Issue crust upon sheet pan covered with wax or parchment paper
3. Layer with Swiss cheese, smoked salmon, green onions and asparagus
4. Pour egg blend above all and then destination full pencil asparagus upon best, fanning them versus the centre of the quiche (watch think about in excess of)
5. Bake at 350 ranges for 35-40 minutes or till quiche is puffed up and browning upon supreme
6. Enable sit several minutes just before chopping and plating.
7. Could possibly be refrigerated and reheated afterwards inside microwave oven
8. I provide this with fresh new fruit or a salad and my Bran Muffins.
9. Again to Desk of Contents Again to Breakfast Go over Web page Again to Other Egg Dishes
10. Legitimate Cafe Recipes: Foodstuff That Crafted a Business
11. Pancakes and French Toast
12. Buttermilk Pancakes
13. French Toast
14. French Toast with Strawberry Butter
15. Entire Wheat Blueberry Pancakes
16. Getting your within-legislation more than for Sunday breakfast and you will need to impress them with your cooking? Why not decide a cafe recipe for Buttermilk Pancakes?
17. Or probably you would in its place repair service French Toast or
18. Complete Wheat Blueberry Pancakes?
19. As soon as you include that strategy, shift forward and pick a further cafe recipe for Bran Muffins.
20. You are confident to knock the socks off your in just-legislation. They will mix in almost nothing nevertheless rave opinions for you and your Good food stuff towards listed here upon out.
21. Employ the service of Individuals Genuine Cafe Recipes.","url":"https://recipe.bluelayer.org/recipe/6623/smoked-salmon-quiche"},{"id":"6564","title":"Tex-mex Cornbread","ingredients":"• 2 Egg
• 1 tbsp Baking Powder
• 2/3 cup Salad oil
• 1 1/2 tsp Salt
• 1 cup Bitter cream
• 2 Green Onion Tops cutped fin
• 1 cup Corn dinner, yellow
• 4 Jalapeno Peppers small chpped
• 3/4 cup Cream layout corn
• 1 cup Cheddar cheese, grated","directions":"1. Mix all componentsp until cheese...add 50 % the cheese..pour into a effectively greased 8/12 pan and unwind of cheese bake 425 20-25 min from\"Deep inside of the Centre of Texas\" geted from YLR in just cookbook exchange *the needler* Notes: I utilised 1 cup of cream layout corn, that is what is inside people smallall cans and I utilized one with no salt.
2. I concepint it was a little bit oily for my flavor, as a result upcoming season I would employ considerably less oil quite possibly around a 50 % cup.
3. I employed 3 heaping tablespoons of Ortego very hot cutped Jalopenos...I would employ much more subsequent season..it was all right still I including it warmer.
4. It was good for people who dont which includes it incredibly warm. frances *the needler*","url":"https://recipe.bluelayer.org/recipe/6564/tex-mex-cornbread"},{"id":"6463","title":"Apple Butterscotch Muffins","ingredients":"• 3 cup Self expanding flour
• 1/3 cup Salad oil
• 1/4 cup Sugar
• 6 oz Butterscotch chips
• 2 Eggs, beaten
• 1 cup Apples, peeled and diced
• 1 1/2 cup Milk","directions":"1. Add flour and sugar. Add currently being components; add all at at the time to flour mix, stirring just just until flour is moistened.
2. Fill greased muffin cups 2/3 complete. Bake at 425~ for 20 to 25 minutes, or till golden brown.","url":"https://recipe.bluelayer.org/recipe/6463/apple-butterscotch-muffins"},{"id":"6461","title":"Apple-Nut Bread","ingredients":"• 2 cup Sugar
• 1 cup Salad oil
• 4 Eggs, beaten
• 1/4 cup Business bitter cream
• 4 cup All reason flour
• 2 cup Apples, peeled and cutped
• 2 tsp Baking soda
• 1 cup Pecans, cutped
• 1 tsp Salt
• 1 tsp Vanilla","directions":"1. Slowly but surely add sugar to eggs; beat until mild and fluffy. Add dry substances; add to sugar mix alternately with oil and bitter cream, conquering nicely just after each and every addition.
2. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until finally toothpick added in centre will come out new.
3. Allow for neat in just pans 5 minutes; transform out on twine racks to comprehensive cooling.","url":"https://recipe.bluelayer.org/recipe/6461/apple-nut-bread"},{"id":"6373","title":"Raspberry Marshmallow Bread","ingredients":"• -GWHP32A
• 2 tbsp Canola oil
• Dak Gazette II
• 2/3 cup Water; + ->
• 1 package Yeast
• 1/2 cup Raspberry liquid; heated
• 2 3/4 cup Far better for Bread flour
• 10 oz Pink raspberries;frozen in
• 2 tbsp Gluten
• Weighty syrup.
• 1 tsp Salt
• Defrost; drain and
• 1/8 tsp Baking soda
• Guide liquid and
• 1/2 cup Miniature marshmallows
• Berries.
• 1/4 cup Egg Beaters","directions":"1. Place the very first 9 componentsp into the pan inside of the get listed; fastened darkness regulate at 11 o'clock.
2. Opint for white bread and thrust \"Get started.\" Add the reserved, nicely-exhausted raspberries (2/3cup) Though the breadmaker \"beeps,\" 88 minutes into the cycle.
3. (33 minutes with Dak Turbo II) Shared through Barb Working day Delicious with fruit salad, or for a cholesterol-totally free fiber-flled breakfast deal with, spread toasted slices with Kaplan's Improved than Butter.","url":"https://recipe.bluelayer.org/recipe/6373/raspberry-marshmallow-bread"},{"id":"6365","title":"Wheat-wheat-wheat Bread","ingredients":"• 1 package Yeast
• 3 tbsp Honey
• 1/8 tsp Ginger
• 1 can Evaporated milk (12 oz.)
• 2 1/2 cup Bread flour
• 2 tbsp Salad oil
• 1 1/4 cup Complete wheat flour
• 1/2 cup Cracked wheat
• 1/2 cup Wheat germ
• 1/2 cup Boiling water
• 1 tsp Salt","directions":"1. Put dry elementsp in just initial. Address the 1/2 cup cracked wheat with boiling water, stir, and allow for cool.
2. Then add cooled cracked wheat, decide on white bread and drive begin. Observe: Cracked wheat is accessible inside exercise foods retailers.
3. Towards Loafing it via DAK","url":"https://recipe.bluelayer.org/recipe/6365/wheat-wheat-wheat-bread"},{"id":"6362","title":"Sunflower Bread","ingredients":"• 1 package Yeast
• 1 tbsp Sugar
• 1/2 cup Unprocessed bran flakes
• 3 tbsp Molasses
• 3 cup Bread flour
• 2 tbsp Smallooth butter
• 1/4 cup Sunflower seeds
• 1 1/4 cup Hot milk
• 1 tsp Salt","directions":"1. Add all componentsp in just the purchase listed, pick out white bread and thrust commence. Be aware: Perfect for serving with soup or salad for a light-weight lunch.
2. Versus Loafing It via DAK","url":"https://recipe.bluelayer.org/recipe/6362/sunflower-bread"},{"id":"6179","title":"Pumpkin Bread","ingredients":"• 3 1/2 cup Unbleached flour; sifted
• 1 1/2 cup Light-weight brown sugar; packed
• 1 1/2 cup Sugar; granulated
• 2 tsp Baking soda
• 1 1/2 tsp Salt
• 1 tsp Cinnamon; floor
• 1/2 tsp Nutmeg; flooring
• 4 Eggs; large
• 1 cup Salad oil
• 2/3 cup Water
• 2 cup Pumpkin; mashed, canned
• 1 cup Raisins
• 1 cup Walnuts; cutped","directions":"1. Preheat the oven to 375°F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a minimal brown sugar in just just about every.
2. Mix all the dry substances in just a high bowl and design a effectively in just the centre. Crack inside the 4 eggs and add the salad oil, water and pumpkin.
3. Combat appropriately until eventually effectively mixed, then add the raisins and crazy. Pour into the penned pans.
4. Bake 1 hour and 15 minutes or until finally a cake tester or picket decide on added in the heart will come out contemporary.
5. Amazing for 5 minutes in the pans prior to turning on to twine racks to cool. Take note: This bread can be wrapped inside aluminum foil and frozen extremely satisfactorily.","url":"https://recipe.bluelayer.org/recipe/6179/pumpkin-bread"},{"id":"6174","title":"Muffins Easy And Dissimilarities","ingredients":"• 2 cup Unbleached all-rationale flour
• 1 tbsp Baking powder
• 2 tbsp Granulated sugar
• 1 tsp Salt
• 1 Massive egg
• 1 cup Milk
• 1/2 cup Vegetable oil","directions":"1. Grease 12 2 1/2-inch muffin cups. Warmth oven to 400°F Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
2. Stir to combine properly. Inside a low bowl, fight egg with a fork. Add milk and oil. Add all at as soon as to dry elements.
3. Stir mix just just until dry componentsp are moistened. Batter will be lumpy. Remove batter from a tablespoon into composed muffins pans, filling every cup 50 percent to 2-thirds finish.
4. Bake 15 to 20 minutes, or until eventually golden brown. Remove from pan and serve hot with butter, jam or marmalade.
5. Variances: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mix just before introducing liquid.
6. BANANA PECAN MUFFINS: Plan muffin batter still seek the services of basically 1/2 cup milk. Add 1/2 cup cutped pecans and 1/4 t flooring nutmeg to sifted flour.
7. Cover 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Throw 1 cup washed and very well-exhausted refreshing or frozen blueberries with sifted flour mix just before introducing liquid.
8. ORANGE MUFFINS: Slice 2 peeled navel odegrees into parts. Any time batter is inside of the cups, Space an orange element on final of each and every and sprinkle lightly with granulated sugar.
9. CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the closing handful of strokes on batter.
10. Serve very hot with scrambled eggs and bacon for a unique breakfast. Question MUFFINS: Fill muffin cups 1/3rd comprehensive of batter.
11. Eliminate 1/2 t of your favourite jelly in just middle of batter. Cover batter to fill cup 2/3rds finish.
12. Youngsters basically delight in these types of as you will. COCONUT MUFFINS: Add 1 cup Shredded coconut with the past handful of strokes of mixing.
13. For a snack consist of coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into the batter for the duration of the past couple of strokes and serve at evening meal.
14. Superb with a steak and salad.","url":"https://recipe.bluelayer.org/recipe/6174/muffins-easy-and-dissimilarities"},{"id":"6130","title":"Bacon, Cheese, And Tomato Sandwiches","ingredients":"• 3 Slices bacon 3
• Slices rye bread, toasted
• 2 tbsp Mayo. or salad dressing
• 1/2 tsp Dried dill weed
• 1 Massive tomato, sliced
• 3 Slices swiss cheese","directions":"1. Space bacon on microwave rack in just glass dish. Deal with loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes.
2. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; final with tomato and cheese slices.
3. Crumble bacon and sprinkle already mentioned ultimate. Microwave getd on higher (100%) until cheese startsp to soften, 1 to 1 1/2 minutes.","url":"https://recipe.bluelayer.org/recipe/6130/bacon-cheese-and-tomato-sandwiches"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6059","title":"Nougat","ingredients":"3 egg whites
225g/8oz combined chopped glacé cherries, angelica and almonds","directions":"First, line an 18cm/7inside of sq. tin with rice paper.
Then, go away the honey to soften inside of a reduced bowl earlier mentioned a pan of simmering water.
Then, carefully warm the sugar and 150ml/5fl oz water in just a saucepan, stirring continually, until finally the sugar incorporates dissolved. Insert the glucose, provide to the boil, and boil step by step.
Then, pour the honey into the sugar syrup, and proceed boiling.
Then, whisk the egg whites inside a huge bowl until eventually fairly rigid, and little by little whisk inside of the very hot syrup. Put the bowl more than a pan of simmering water, and retain whisking till the mix is Quite thick and organization.
Then, remove the bowl against the warm, stir within the fruit and mad, and switch the mix into the tin. Include the nougat with a lot more rice paper, spot a thick piece of card above the ultimate, and weigh down right away.
Finally, transform out and slash into chunk-dimensions squares. Dips, Dressings, Sauces and Shares Whilst you can acquire optimum dips, sauces and dressings prepared- produced, it is disarmingly uncomplicated to create your personal having high-quality new components â€\" and the achievement are mouth watering. Salad dressings, within just exclusive, are Really effortless and simple to create. Traditional dips are excellent for promoting right before a barbecue or at a social gathering, or even exactly for a snack. Wealthy home-created shares, though necessitating further exertion, definitely include the benefit previously mentioned any retailer-obtained stock cubes, and are Pretty instructive as the foundation for innumerable soups, sauces and casseroles. dips, dressings, sauces and shares.","url":"https://recipe.bluelayer.org/recipe/6059/nougat"},{"id":"6002","title":"Fruit salad cake","ingredients":"substances
175g/6oz dried fruit salad, approximately chopped
250ml/9fl oz very hot tea
225g/8oz wholemeal self-increasing flour
1 teaspoon grated nutmeg
50g/2oz muscovado sugar
3 tablespoons sunflower oil
75ml/3fl oz skimmed milk
Demerara sugar, to sprinkle","directions":"First, soak the dried end result within just the tea for various hrs or right away. Drain and e-book the liquid.
Then, preheat the oven to 180°C/350°F/Fuel mark 4. Grease an 18cm/7within just spherical cake tin and line the backside with non-adhere greaseproof paper.
Then, sift the flour into a bowl with the nutmeg. Stir in just the muscovado sugar, fruit salad mix and tea. Include the oil and milk and combination effectively.
Finally, spoon the mix into the composed tin. Sprinkle with Demerara sugar. Bake for 50â€\"55 minutes right up until business. Flip out and amazing upon a twine rack.","url":"https://recipe.bluelayer.org/recipe/6002/fruit-salad-cake"},{"id":"5988","title":"Orange & day salad","ingredients":"6 oranges
2 tablespoons orange-flower water
100g/4oz stoned dates, chopped
50g/2oz pistachio crazy, chopped
15g/1â„2oz icing sugar
1 teaspoon toasted almonds","directions":"First, peel the oranges with a sharp knife, eliminating all the pith. Lower into segments, catching all the juice inside a bowl. Put the segments inside of a serving dish.
Then, stir inside the juice towards the bowl and the orange-flower water.
Then, sprinkle the dates and ridiculous earlier mentioned the salad, alongside with the icing sugar. Chill for 1 hour.
Finally, simply in advance of serving, sprinkle with the toasted almonds. Cakes & Pastries Regardless of whether you are on the lookout for a mouth watering tea-year address or that perfect cake for a distinctive birthday or social gathering, this part is absolutely sure to Deliver you with loads of enthusiasm. Master to bake one massive cakes this sort of as Dundee Cake and Chocolate Cake, or loads of affected person cakes inside recipes for Madeleines and Butterfly Cakes. Producing heavenly classics these kinds of as Chocolate Eclairs, Baklava and Mississippi Mud Pie must be a pleasure with People simple-to-abide by recipes. cakes & pastries substances.","url":"https://recipe.bluelayer.org/recipe/5988/orange-day-salad"},{"id":"5984","title":"Mango & melon ginger salad","ingredients":"2 avocados, peeled, stoned and flesh minimize into slices
1 mango, peeled and slash into slices
1 cantaloupe melon, peeled and slash into slices
Grated zest and juice of 2 limes
100g/4oz Stilton cheese, crumbled
2 tablespoons finely chopped stem ginger
2 interest fruit, halved","directions":"First, prepare the slices of avocado, mango and melon decoratively upon a serving plate.
Finally, sprinkle the fruit with the lime zest and juice, Stilton and ginger. Spoon the interest fruit in excess of the salad and provide. Summertime berries.","url":"https://recipe.bluelayer.org/recipe/5984/mango-melon-ginger-salad"},{"id":"5971","title":"Adorable-stewed dried fruit","ingredients":"500g/1lb 2oz put together dried fruit salad
450ml/3â„pt apple juice
2 tablespoons crystal clear honey
2 tablespoons brandy grated zest and juice of
1 lemon
grated zest and juice of
1 orange","directions":"First, put the fruit salad, apple juice, honey, brandy, lemon and orange zests and juices in just a low saucepan. Provide to the boil, and simmer for more than 1 second.
Then, remove the pan versus the warmth, and allow for the blend to interesting carefully. Move to a hefty bowl, include with dangle motion picture and chill within just the fridge right away.
Finally, to provide, spoon the stewed fruit into 4 shallow dishes. fruit desserts.","url":"https://recipe.bluelayer.org/recipe/5971/adorable-stewed-dried-fruit"},{"id":"5964","title":"Mango & lime mousse","ingredients":"grated zest and juice of 2 limes
8g/1?3oz powdered gelatine
3 eggs moreover 2 egg yolks
50g/2oz caster sugar
300ml/10fl oz mango purée
100ml/4fl oz double product, frivolously whipped","directions":"First, put the lime juice in just a very low heatproof bowl, sprinkle within the gelatine and go away to soak for 10 minutes.
Then, within just a massive bowl, whisk collectively the complete eggs, egg yolks and sugar for 4â€\"5 minutes until eventually thick and mousse-which includes. Carefully fold the mango purée, whipped product and the lime zest into the mousse blend.
Then, put the heatproof bowl about a pan of simmering water to dissolve the gelatine and lime juice combination. Frivolously fold into the mango mix, manufacturing yes that nearly anything is frivolously merged.
Finally, pour the mousse into eyeglasses, put within the freezer for 20 minutes, then shift to the fridge for at minimum amount 1 hour right before serving chilled. Fruit Desserts We must all take in additional fruit, and below is a part of mouth watering recipes to charm to all choices. This part bargains a number of tempting recipes in opposition to very simple, contemporary fruit salads, to richer and even further considerable desserts, these types of as Eton Mess, Peach Melba, and Californian Baked Pears. And numerous of Those recipes can be tailored to retain the services of choice fruit or mixtures of fruit, consequently you consist of a great deal of scope to experiment. fruit desserts.","url":"https://recipe.bluelayer.org/recipe/5964/mango-lime-mousse"},{"id":"5910","title":"Green fruit salad","ingredients":"chilly desserts
3 galia melons
100g/4oz green seedless grapes
2 kiwi fruit
1 star fruit
1 green dessert apple
1 lime
175ml/6fl oz glowing grape juice","directions":"First, slice the melons inside fifty percent and scoop out the seeds. Retaining the shells intact, scoop out the fruit with a melon baller. Fastened apart the melon shells.
Then, remove any stems towards the grapes, and peel and chop the kiwi fruit. Thinly reduce the star fruit. Main and thinly lower the apple, and put the slices inside a bowl with the melon, grapes, kiwi fruit and star fruit.
Then, thinly pare the zest towards the lime, and lower into great strips. Blanch the strips within boiling water for 10 seconds, then drain and rinse in just chilly water. Squeeze the juice versus the lime, and sprinkle it into the fruit. Throw in the course of carefully.
Finally, spoon the composed fruit into the melon shells, and chill in just the fridge till needed. Precisely just before serving, spoon the glowing grape juice more than the fruit, and scatter it with the lime zest. 1 egg.","url":"https://recipe.bluelayer.org/recipe/5910/green-fruit-salad"},{"id":"5907","title":"Perfumed pineapple salad","ingredients":"substances
1 very little pineapple
1 tablespoon icing sugar
1 tablespoon orange-flower water
100g/4oz refreshing dates, stoned and quartered
225g/8oz strawberries, sliced refreshing mint sprigs, to adorn","directions":"First, slash the pores and skin against the pineapple and, making use of the idea of a vegetable peeler, remove as innumerable brown ‘eyes’ as potential. Quarter the pineapple lengthways, remove the main towards just about every wedge, then cut.
Then, lay the pineapple slices within a shallow serving bowl. Sprinkle with icing sugar, and drizzle the orange-flower water above.
Finally, insert the dates and strawberries to the pineapple, include and chill for at bare minimum 2 hrs, stirring the moment or two times. Provide chilled, adorned with a couple mint sprigs.","url":"https://recipe.bluelayer.org/recipe/5907/perfumed-pineapple-salad"},{"id":"5825","title":"Baked potatoes with salsa","ingredients":"4 baking potatoes, more than
225g/8oz each individual
1 huge avocado
1 teaspoon recently squeezed lemon juice
175g/6oz smoked tofu, diced
2 garlic cloves, beaten
1 onion, finely chopped
1 tomato, finely chopped
100g/4oz merged salad leaves
For the salsa
2 tomatoes, diced
1 tablespoon chopped fresh new coriander leaves
1 shallot, finely diced
1 clean green chilli, seeded and diced
1 tablespoon recently squeezed lemon juice
salt and recently floor
black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, scrub the potatoes and prick the skins with a fork. Rub a minor salt into the skins, and put the potatoes upon a baking tray. Bake within just the oven for 1 hour or right until cooked all through and the skins are crisp.
Then, in the meantime, deliver the salsa specifically prior to the stop of the potatoes’ cooking season. Put all the substances inside of a bowl, combine all through and time with salt and pepper. Preset apart.
Then, reduce the potatoes inside 50 percent lengthways, and scoop the flesh into a bowl, leaving a slim layer of potato inside of the shells.
Then, halve and stone the avocado. Employing a spoon, scoop out the avocado flesh and incorporate to the bowl made up of the potato. Stir in just the lemon juice and mash the combination collectively with a fork. Combine in just the tofu, garlic, onion and tomato. Spoon the combination into one 50 % of the potato shells.
Finally, organize the blended salad leaves upon greatest of the guacamole blend, and location the other 50 percent of the potato shell upon supreme. Provide quickly with the salsa as an accompaniment. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5825/baked-potatoes-with-salsa"},{"id":"5792","title":"Filled peppers","ingredients":"1 teaspoon sugar
3 tablespoons chopped new coriander leaves
5 tablespoons olive oil
2 onions, chopped
4 garlic cloves, beaten
350g/12oz tomatoes, seeded and chopped
1 tablespoon tomato purée
225g/8oz risotto rice this sort of as
Arborio or Carnaroli
1â„2 teaspoon flooring cinnamon salt and recently floor
black pepper","directions":"First, slash a slash off the greatest of every single pepper and e-book. Remove the cores, seeds and membranes, and discard. Clean the peppers and pat dry with kitchen area paper.
Then, warmth 4 tablespoons of the oil within just a high frying pan, increase the peppers and sauté carefully for 10 minutes, turning them continuously as a result that they melt and shade upon all facets. Remove versus the pan with a slotted spoon, and drain upon kitchen area paper.
Then, to create the stuffing, drain off all however 2 tablespoons of oil in opposition to the pan, then insert the onion and garlic, and seat fairly carefully for relating to 15 minutes. Incorporate the tomatoes and sweat carefully to melt, stirring continually. Boost the warm and cook promptly to enthusiasm off the liquid â€\" the mix should really be thick and pulpy.
Then, do away with the warmth, and incorporate the tomato purée, sugar. Year with salt and pepper, and simmer carefully for 5 minutes. Remove the pan versus the warm and stir inside the chopped clean coriander and the risotto rice. Spoon the stuffing into the peppers, dividing it both in between them.
Then, stand the peppers finish with each other inside of a flameproof casserole dish. Sprinkle with the cinnamon, then the being 1 tablespoon oil. Put the reserved ‘lids’ upon best.
Then, thoroughly pour 150ml/5fl oz water into the backside of the pan, then provide to the boil. Remove the warmth, address with a plate or saucer that specifically satisfies in the rim of the dish, then level weights upon final.
Finally, simmer carefully for 1 hour, then remove in opposition to the warmth and depart to interesting. Chill in just the fridge right away, with the weights even now upon supreme. Provide the filled peppers chilled, with garlic bread and a salad. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5792/filled-peppers"},{"id":"5754","title":"Baked cod with tomatoes","ingredients":"vegetable oil for greasing
2 teaspoons olive oil
1 onion, chopped
2 garlic cloves, finely chopped
450g/1lb canned chopped plum tomatoes, fatigued
1 teaspoon tomato purée
4 tablespoons dry white wine
4 tablespoons chopped clean flat-leaf parsley
4 cod cutlets
2 tablespoons dried breadcrumbs
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a hefty baking dish.
Then, warm the oil within just a frying pan, and sauté the onion for over 5 minutes. Increase the garlic, tomatoes, tomato purée and wine. Period with salt and pepper.
Then, deliver the sauce specifically to the boil, then get rid of the warm a little bit and cook, found out, for 15â€\"20 minutes right until thick. Stir inside the parsley.
Then, put the cod cutlets inside of the composed baking dish, and spoon an equivalent range of the tomato mix on to every. Sprinkle the breadcrumbs previously mentioned the greatest. Bake within just the oven for 20â€\"30 minutes, basting the fish often with the sauce, right up until the fish is comfortable and cooked during, and the breadcrumbs are golden and crisp.
Finally, provide scorching with fresh potatoes and a green salad. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5754/baked-cod-with-tomatoes"},{"id":"5752","title":"Monkfish & mussel skewers","ingredients":"substances
1 teaspoon olive oil
2 tablespoon recently squeezed lemon juice
1 teaspoon paprika
1 garlic clove, overwhelmed
450g/1lb monkfish, skinned, boned and slash into 2.5cm/1inside chunks
4 rashers turkey bacon
8 cooked mussels
8 uncooked tiger prawns, peeled and deveined, nonetheless with tails still left intact
1 tablespoon chopped new dill
salt and recently floor black pepper","directions":"First, if making use of bamboo or picket skewers, soak in just water for 30 minutes to avoid them burning.
Then, combine collectively the oil, lemon juice, paprika and garlic, and year with salt and pepper.
Then, put the monkfish within just a shallow glass dish. Pour the marinade previously mentioned the fish and throw to coat lightly. Address and depart within a great vacation spot for 30 minutes.
Then, preheat the grill to substantial. Slice the turkey rashers inside of 50 %, and wrap just about every strip in the vicinity of a mussel. Thread on to 4 skewers, alternating with the fish cubes and prawns. Grill the kebabs for 7â€\"8 minutes, turning at the time and basting with the marinade.
Finally, sprinkle with the chopped dill and salt. Provide warm with salad and rice. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5752/monkfish-mussel-skewers"},{"id":"5736","title":"Baked filled lobster","ingredients":"substances
50ml/2fl oz vegetable oil
1 enormous onion, finely chopped
4 garlic cloves, finely chopped
250ml/9oz tomato purée
150ml/5fl oz purple wine
225g/8oz cooked canned clams, with their juice
450g/1lb dried white breadcrumbs
11â„2 teaspoons dried oregano
1 teaspoon garlic salt
1 tablespoon recently grated
Parmesan cheese
1 tablespoon chopped contemporary flat-leaf parsley
3 or 4 medium or significant lobsters,
halved, intestines taken off","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, warmth the oil and sauté the onion and garlic within a frying pan previously mentioned a medium warm for regarding 5 minutes till they are translucent. Include the tomato purée and cook for 3 minutes, then include the wine and the clams and their juice. Cook for 5 minutes.
Then, inside of a higher blending bowl, combine with each other the breadcrumbs, oregano, garlic salt, Parmesan and parsley. Create a nicely inside of the heart, and pour inside of the sauce. Stir and mixture into a extremely gentle dough. Address and preset apart.
Then, put just about every lobster upon a cutting board, and things diligently with the composed blend, creating yes that the holes are effectively crammed. Press the halves collectively to encase the stuffing. Repeat the exercise with the becoming lobsters and stuffing.
Finally, evenly grease a baking tray, and stage the lobsters upon it. Bake in just the oven for 45â€\"60 minutes, monitoring midway throughout. Provide warm with a crisp green salad. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5736/baked-filled-lobster"},{"id":"5658","title":"Garlic & herb chicken","ingredients":"substances
4 skinless chicken breast fillets
100g/4oz total-bodyweight delicate cheese flavoured with herbs and garlic
8 slices Parma ham
150ml/5fl oz purple wine
150ml/5fl oz chicken stock
25g/1oz Demerara sugar","directions":"First, working with a sharp knife, create a horizontal slit alongside the period of each individual chicken breast to style a pocket.
Then, battle the cheese with a picket spoon to melt it. Spoon the cheese into the pocket of the chicken breasts.
Then, wrap 2 slices of Parma ham above every chicken breast, and safe firmly inside stage with string.
Then, pour the wine and stock into a heavy frying pan and convey to the boil. Each time specifically setting up to boil, insert the sugar and stir perfectly to dissolve.
Then, incorporate the chicken breasts to the mix inside the frying pan. Go away to simmer for 12â€\"15 minutes right until the chicken is smooth and the juices work very clear.
Finally, remove the chicken against the pan, fixed apart and hold sizzling. Reheat the sauce and boil right up until very low and thickened. Remove the string against the chicken, and minimize into slices. Pour the sauce higher than the chicken, and provide sizzling with a green salad. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5658/garlic-herb-chicken"},{"id":"5650","title":"Heat chicken & feta salad","ingredients":"substances
4 skinless chicken breast fillets
4 garlic cloves, peeled
2 tablespoons olive oil
3 tablespoons recently squeezed lemon juice
1 onion, minimize into wedges
175g/6oz French beans diverse salad leaves
200g/7oz feta cheese, cubed
175g/6oz cherry tomatoes, halved
50g/2oz black olives
1 crimson pepper, seeded and sliced","directions":"First, put the chicken breasts inside of a shallow dish. Crush 1 of the garlic cloves and combine with 1 tablespoon of the olive oil and all of the lemon juice. Pour above the chicken, deal with and marinate inside of the fridge for at minimum 30 minutes, turning at minimum at the time.
Then, warmth a frying pan until finally smoking sizzling. Drain the chicken and cook for 6â€\"8 minutes upon every single aspect. Remove towards the warm and let to stand for 5 minutes.
Then, warm the getting oil in just a significant frying pan. Sauté the staying garlic with the onion wedges. Cook, stirring once in a while, for 8â€\"10 minutes.
Then, cook the French beans inside of a pan of frivolously salted water for 5 minutes. Drain and ebook.
Finally, prepare the salad leaves in just a serving bowl with the feta cheese, cherry tomatoes, beans, black olives and crimson pepper. Put the onion blend upon ultimate of the salad leaves, then increase the chicken and provide drizzled with a minimal olive oil. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5650/heat-chicken-feta-salad"},{"id":"5596","title":"Tangy pork fillet","ingredients":"400g/14oz lean pork fillet
3 tablespoons orange marmalade grated zest and juice of 1 orange
1 tablespoon white wine vinegar sprint of Tabasco sauce
salt and recently flooring black pepper
For the sauce
1 tablespoon olive oil
1 lower onion, chopped
1 very low green pepper, seeded and thinly sliced
1 tablespoon cornflour
150ml/5 fl oz orange juice","directions":"First, preheat a charcoal barbecue till scorching. Lay a hefty piece of double- thickness foil within a shallow dish. Put the pork fillet inside of the center of the foil, and period with salt and pepper.
Then, warmth the marmalade, orange zest and juice, vinegar and Tabasco within a very low pan, stirring till the marmalade melts and the substances incorporate. Thoroughly pour the combination in excess of the pork, and wrap the meat in just the foil, generating of course that the parcel is nicely sealed as a result that the juices can not operate out.
Then, destination the parcel in excess of the incredibly hot barbecue coals, and barbecue for regarding 25 minutes, turning the parcel at times.
Then, for the sauce, warm the oil and sweat the onion for 2â€\"3 minutes till smooth. Insert the pepper and sauté for a even more 3â€\"4 minutes.
Then, remove the pork versus the foil and established upon the barbecue rack. Pour the juices into the pan with the onion and green pepper.
Then, barbecue the pork for a further more 10â€\"20 minutes, turning, till cooked during and golden upon the outdoors.
Finally, inside of a lower bowl, merge the cornflour with a small of the orange juice to sort a paste. Insert to the sauce with the getting orange juice, and cook, stirring, until eventually the sauce thickens. Minimize the pork, spoon the sauce about, and provide with rice and a green salad.","url":"https://recipe.bluelayer.org/recipe/5596/tangy-pork-fillet"},{"id":"5590","title":"Herbed pork cutlets","ingredients":"substances
1 egg
75g/3oz dried breadcrumbs
50g/2oz fresh new basil, chopped
2 tablespoons chopped fresh new oregano
1 tablespoon recently grated
Parmesan cheese
1 teaspoon chopped fresh new thyme
450g/1lb pork cutlets
2 tablespoons vegetable oil
salt and recently floor black pepper","directions":"First, within a shallow dish, frivolously battle the egg. Within just a different dish, stir with each other the breadcrumbs, basil, oregano, Parmesan, thyme, salt and pepper.
Then, dip the pork into the egg to coat very well, then thrust into the breadcrumb mix, turning to coat all more than.
Finally, inside of a huge frying pan, warmth 50 percent the oil more than a medium warmth. Doing the job inside of batches, cook the pork for 8â€\"10 minutes right until precisely a trace of red stays inside of, turning at the time all through the cooking season and including the currently being oil if vital. Remove versus the pan and divide in between 4 serving plates. Provide scorching with accompanying salad or greens. meat & recreation.","url":"https://recipe.bluelayer.org/recipe/5590/herbed-pork-cutlets"},{"id":"5497","title":"Swiss chicken casserole","ingredients":"500g/1lb 5oz cooked chicken, chopped into chunk-measurement parts
175g/6oz celery, sliced
200g/7oz herb stufï¬ng, damaged up
225ml/8fl oz salad dressing
125ml/4fl oz milk
50g/2oz onion, chopped
225g/8oz Emmenthaler cheese, grated
50g/2oz toasted slivered almonds
salt and recently floor
black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, incorporate the chicken, celery, stufï¬ng, salad dressing, milk, onion and cheese inside a higher casserole dish. Period with salt and pepper, and sprinkle with the almonds.
Finally, include the casserole with a lid and bake within just the oven for 25 minutes. Remove the lid and commence baking for a further more 10 minutes. Provide very hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5497/swiss-chicken-casserole"},{"id":"5437","title":"Anchovy tart","ingredients":"10 anchovy fillets within just oil, fatigued
350g/12oz shortcrust pastry
300g/11oz onions, chopped
90ml/31â„2fl oz olive oil
7 black olives, pitted and halved
1 teaspoon dried fennel recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a baking sheet with butter.
Then, roll out the dough to a 20cm/8inside sq., 5mm/1/2inside of thick. Stage upon the baking sheet and roll the edges to deliver a rim. Prick the dough all more than.
Then, fry the onion inside of 75ml/3fl oz olive oil until eventually golden and spread above the dough.
Then, soak the anchovies inside of water for a number of minutes, then rinse and dry them upon kitchen area paper.
Then, prepare the anchovies higher than the onion within a diamond form. Adorn each individual diamond with the halved olives and sprinkle with recently floor pepper, the fennel and the remainder of the olive oil.
Finally, bake inside the oven for 30 minutes. Provide quickly with a tomato salad.","url":"https://recipe.bluelayer.org/recipe/5437/anchovy-tart"},{"id":"5412","title":"Marinated tomato & rice salad","ingredients":"6 ripe tomatoes, diced
2 tablespoons chopped refreshing basil
125ml/4fl oz cider vinegar
1 tablespoon granulated sugar
300g/11oz brown rice
2 cucumbers, halved lengthways, seeded and chopped
50g/2oz clean flat-leaf parsley, chopped
125ml/4fl oz olive oil
9 spring onions, thinly sliced
1 teaspoon salt
1â„2 teaspoon floor black pepper","directions":"First, put the tomatoes in just a medium bowl. Include the vinegar, basil and sugar, and stir to blend very well. Address with hang motion picture, and marinate within just the fridge for 1 hour.
Then, cook the rice in accordance to the packet guidance. Drain and interesting to area temperature.
Finally, blend the rice, cucumber and parsley inside of a major bowl, and stir inside of the olive oil. Include the spring onion, marinated tomatoes, salt and pepper, and stir to blend nicely. Provide. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5412/marinated-tomato-rice-salad"},{"id":"5410","title":"& goat’s cheese salad","ingredients":"250g/9oz goat’s cheese
1 bunch of watercress leaves
1 tablespoon chopped refreshing tarragon
1 tablespoon chopped refreshing flat-leaf parsley
2 spring onions, finely sliced
75g/3oz peas
100g/4oz vast beans, skinned
4 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon recently grated
Parmesan cheese
salt and flooring black pepper","directions":"First, preheat the grill until eventually scorching. Slash the goat’s into thick slices, and period with salt and pepper. Cook less than the grill for 3â€\"4 minutes until eventually the cheese starts off to soften.
Then, throw the herbs with the spring onions, peas, vast beans, oil, lemon juice and Parmesan. Year with salt and pepper.
Finally, best the salad with the goat’s cheese, and provide immediately absent. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5410/goat-s-cheese-salad"},{"id":"5403","title":"Spiced noodle salad","ingredients":"250g/9oz cooked rice noodles
175g/6oz broccoli, blanched
175g/6oz mangetout, blanched
2 teaspoons sesame oil
2 tablespoons plum sauce
4 tablespoons soy sauce
1 contemporary purple chilli, seeded and finely chopped","directions":"First, combine the noodles with the broccoli and mangetout, and throw with the sesame oil, plum and soy sauces.
Finally, sprinkle with the chilli, and provide. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5403/spiced-noodle-salad"},{"id":"5402","title":"Lentil & rice salad","ingredients":"175g/6oz green lentils
200g/7oz basmati rice
4 heavy crimson onions, thinly sliced
4 garlic cloves, beaten
250ml/9fl oz olive oil
50g/2oz butter
2 teaspoons flooring cinnamon
2 teaspoons lovable smoked paprika (pimenton dulce)
2 teaspoons floor cumin
2 teaspoons floor coriander
2 spring onions, chopped salt and recently flooring
black pepper","directions":"First, cook the lentils and rice inside of individual pans of water until finally the grains are merely soft, then drain.
Then, inside a significant pan around a very low warmth, rather carefully sweat the onions and garlic within just the oil and butter for 30 minutes right up until incredibly tender and caramelized. Stir within the cinnamon, paprika, cumin and coriander, and cook for a added 2 minutes right until the spices are aromatic.
Finally, merge the onion and spice blend with the exhausted rice and lentils. Stir within just the spring onions, and time with salt and pepper. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5402/lentil-rice-salad"},{"id":"5400","title":"Combined bean salad","ingredients":"75g/3oz dried purple kidney beans, moist inside of chilly water right away
75g/3oz dried black-eyed beans, damp inside of chilly water right away
75g/3oz dried borlotti beans, wet within chilly water right away
125ml/4fl oz vinaigrette
1 tablespoon chopped fresh new coriander leaves
1 onion, sliced into rings salt and recently floor
black pepper","directions":"First, drain the kidney, black-eyed and borlotti beans. Put inside of a saucepan, deal with with water and deliver to the boil. Boil speedily for 10 minutes, then simmer carefully for 11â„2 hrs right until delicate. Drain the cooked beans adequately, and put them inside a weighty salad bowl.
Then, blend the vinaigrette and coriander, and pour earlier mentioned the beans despite the fact that they are nevertheless very hot. Throw cautiously and go away to neat for 30 minutes.
Finally, combine the onion into the beans, and period effectively with salt and pepper. Chill for 2â€\"3 several hours right before serving.","url":"https://recipe.bluelayer.org/recipe/5400/combined-bean-salad"},{"id":"5399","title":"Spinach & rice salad","ingredients":"225ml/8fl oz vinaigrette
1 teaspoon granulated sugar
300g/11oz cooked extensive-grain rice
200g/7oz new spinach, thinly sliced
100g/4oz celery, thinly sliced
150g/5oz spring onion, thinly sliced
100g/4oz streaky bacon,
cooked and crumbled","directions":"First, put the vinaigrette, soy sauce and sugar within a hefty salad bowl, and incorporate nicely. Include the rice and blend all through very well. Protect within dangle movie, and chill right up until well prepared to provide.
Finally, include the take it easy of the substances particularly right before serving, and incorporate properly. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5399/spinach-rice-salad"},{"id":"5397","title":"Couscous salad","ingredients":"175g/6oz couscous
50g/2oz cooked peas
Pinch of curry powder
2 spring onions (sliced)
1 low egg (complicated-boiled and chopped)
2 tablespoons olive oil
2 teaspoons lemon juice
Salt and pepper","directions":"First, cook the couscous in accordance to the packet guidelines. Combine the couscous with the peas, curry powder, spring onions and egg.
Finally, throw with the olive oil and lemon juice, and period properly with salt and pepper. Provide.","url":"https://recipe.bluelayer.org/recipe/5397/couscous-salad"},{"id":"5396","title":"Pesto chicken salad","ingredients":"450g/1lb dried spiral pasta these kinds of as fusilli
125ml/4fl oz olive oil
2 tablespoons chopped pine outrageous
2 tablespoons chopped new basil leaves
1 little onion, chopped
1 garlic clove, minced
900g/2lb skinless chicken thigh fillet, cubed
125ml/4fl oz purple wine
1 tomato, diced
2 minimal carrots, chopped salt and recently flooring
black pepper","directions":"First, cook the pasta within just frivolously salted boiling water right up until al dente. Drain, preserving a minor of the cooking water to maintain wet. Amazing whilst you deliver the loosen up of the salad.
Then, to create the dressing, merge the olive oil, pine insane, basil, onion and garlic inside a bowl. Period with salt and pepper. Refrigerate despite the fact that you cook the chicken.
Then, simmer the chicken cubes more than a medium-superior warmth with 1 teaspoon salt and the purple wine, stirring normally, for regarding 10 minutes. Any time performed, drain off the liquid.
Finally, throw with each other the chicken, dressing, tomato, carrots and pasta to provide. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5396/pesto-chicken-salad"},{"id":"5383","title":"Quail’s egg & tomato salad","ingredients":"50g/2oz pine insane
125ml/4fl oz olive oil
24 cherry tomatoes
24 quail’s eggs, tough-boiled and chopped
1â„2 teaspoon salt
1â„2 teaspoon granulated sugar
2 tablespoons pink wine vinegar","directions":"First, in just a frying pan earlier mentioned a medium warmth, fry the pine crazy within just a teaspoon of the oil right up until golden brown, having treatment not to scorch.
Then, put the tomatoes and quail’s eggs inside of a serving bowl. Sprinkle the pine outrageous more than the supreme.
Then, merge the currently being olive oil, salt, sugar and purple wine vinegar alongside one another inside of a screwtop glass jar until finally appropriately combined.
Finally, pour the dressing earlier mentioned the eggs. Permit stand for 10 minutes to allow for the flavours to infuse in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5383/quail-s-egg-tomato-salad"},{"id":"5381","title":"Orange & chicory salad","ingredients":"1 mind radicchio
1 brain chicory
2 oranges
75g/3oz raspberries
1 tablespoon raspberry vinegar
1 tablespoon recently squeezed orange juice
recently floor black pepper","directions":"First, independent the radicchio into leaves, and tear into low components. Slash a cone-fashioned main out of the foundation of the chicory, lower the brain into chunks, then individual the levels.
Then, lower off all the zest and pith against the oranges. Reduce the fruit into skinny rounds, then slash just about every spherical into quarters. Merge with each other with the salad leaves, and spoon upon to 4 patient serving plates.
Finally, scatter higher than the raspberries, and include a positive grinding of pepper. Whisk with each other the vinegar and orange juice, and drizzle previously mentioned the salad only ahead of serving. substances.","url":"https://recipe.bluelayer.org/recipe/5381/orange-chicory-salad"},{"id":"5380","title":"Banana & chicory salad","ingredients":"2 bananas, thickly sliced
grated zest and juice of 1 lemon
2 heads chicory
1 tablespoon sunflower oil
1 teaspoon granulated sugar
1 tablespoon chopped fresh new coriander leaves
1 tablespoon desiccated coconut, toasted
salt and recently flooring black pepper","directions":"First, throw the bananas inside a minor of the lemon juice to stop browning.
Then, lower a cone-formed main out of the foundation of each and every chicory thoughts, then individual into leaves. Organize the leaves upon a serving plate, and pile the bananas within just the middle.
Then, whisk alongside one another the becoming lemon juice, zest, oil and sugar. Year with salt and pepper, and whisk all over again.
Finally, pour the dressing earlier mentioned the salad. Sprinkle with the coriander and coconut. Provide right absent.","url":"https://recipe.bluelayer.org/recipe/5380/banana-chicory-salad"},{"id":"5379","title":"Sizzling bulgur salad","ingredients":"100g/4oz bulgur wheat
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons recently squeezed lemon juice
1 garlic clove, finely chopped
2 tablespoons chopped clean flat-leaf parsley
1 tablespoon chopped clean mint
1 teaspoon chopped refreshing coriander leaves
3 ripe tomatoes, chopped
5cm/2in just piece of cucumber, chopped
1 green pepper, seeded and chopped
4 black olives, pitted and halved","directions":"First, put the bulgur inside a pan. Incorporate 250ml/9fl oz boiling water and sprinkle with the salt. Stir and go away to stand for 20 minutes right until the bulgur contains absorbed all the water.
Then, include the oil, lemon juice, garlic, herbs, tomatoes, cucumber and green pepper. Throw about a smooth warmth for 1 moment.
Finally, pile the salad on to affected person serving plates, and garnish with the olives prior to serving.","url":"https://recipe.bluelayer.org/recipe/5379/sizzling-bulgur-salad"},{"id":"5378","title":"Fruity pasta & prawn salad","ingredients":"175g/6oz pasta shells
225g/8oz frozen prawns, thawed and worn out
1 significant cantaloupe melon
2 tablespoons olive oil
1 tablespoon tarragon vinegar
2 tablespoons snipped new chives
200g/7oz Chinese leaves, shredded","directions":"First, cook the pasta within evenly salted boiling water until eventually al dente. Drain perfectly and permit to interesting.
Then, peel the prawns, and discard the shells.
Then, halve the melon, and remove the seeds with a teaspoon. Scoop the flesh into balls with a melon baller, and mixture with the prawns and pasta.
Then, whisk the oil, vinegar and chives alongside one another. Pour earlier mentioned the prawn mix, and throw to coat. Address and chill for at minimum 30 minutes.
Finally, employ the service of the Chinese leaves to line a shallow bowl. Pile the prawn mix on to the leaves, and provide. substances.","url":"https://recipe.bluelayer.org/recipe/5378/fruity-pasta-prawn-salad"},{"id":"5377","title":"Beansprout & pepper salad","ingredients":"175g/6oz beansprouts
1 pink pepper, seeded and reduce into skinny rings
1 green pepper, seeded and minimize into slender rings
1 onion, thinly sliced and divided into rings
For the dressing
2 tablespoons light-weight soy sauce
1 tablespoon sherry
salt and recently floor black pepper","directions":"First, to create the dressing, put all the substances inside a screwtop glass jar, include 2 tablespoons water, seal tightly and shake very well.
Finally, merge jointly the beansprouts, peppers and onion inside of a weighty salad bowl. Pour higher than the dressing, throw carefully and provide.","url":"https://recipe.bluelayer.org/recipe/5377/beansprout-pepper-salad"},{"id":"5376","title":"Bamboo shoot salad","ingredients":"400g/14oz canned complete bamboo shoots
25g/1oz lengthy-grain rice
2 tablespoons chopped shallots
1 tablespoon chopped garlic
3 tablespoons chopped spring onion
2 tablespoons Thai fish sauce
2 tablespoons lime juice
1 teaspoon granulated sugar
1â„2 teaspoon dried crimson chilli flakes
20 little refreshing mint leaves
1 tablespoon sesame seeds, toasted","directions":"First, rinse and drain the bamboo shoots, then cut and fixed apart inside of a serving bowl.
Then, dry-roast the rice within just a major frying pan until eventually it is golden brown. Remove and grind to great crumbs taking a mortar and pestle.
Then, idea the floor rice into a bowl. Insert the shallots, garlic, spring onions, fish sauce, lime juice, sugar, chilli flakes and fifty percent of the mint leaves. Combine very carefully.
Finally, pour about the bamboo shoots, and throw collectively. Provide the salad sprinkled with the sesame seeds and the currently being mint leaves.","url":"https://recipe.bluelayer.org/recipe/5376/bamboo-shoot-salad"},{"id":"5375","title":"Spinach & bacon salad","ingredients":"1 slash white bread, crusts eradicated
1 tablespoon minimal-excess weight spread
3 rashers rindless streaky back again bacon, diced
175g/6oz spinach leaves, torn into components
1 low onion, thinly sliced and divided into rings
1 tablespoon olive oil
2 teaspoons crimson wine vinegar
1 teaspoon Worcestershire sauce recently flooring black pepper","directions":"First, spread the bread with the small-body weight spread upon possibly aspects, and slice into very little cube.
Then, sauté the bread cubes inside a frying pan right until golden. Remove against the pan, and drain upon kitchen area paper.
Then, wipe out the pan, include the bacon and fry until eventually crisp. Remove in opposition to the pan. Drain upon kitchen area paper.
Then, put the spinach inside of a salad bowl with the onion. Whisk alongside one another the oil, vinegar, Worcestershire sauce and some pepper.
Finally, drizzle the dressing in excess of the salad, and ultimate with the croûlots.","url":"https://recipe.bluelayer.org/recipe/5375/spinach-bacon-salad"},{"id":"5374","title":"Cranberry product salad","ingredients":"75g/3oz cherry elatine
225ml/8fl oz sizzling water
450g/1lb cranberry sauce
100g/4oz celery, diced
50g/2oz raisins
225g/8oz small-bodyweight bitter product","directions":"First, dissolve the gelatine inside of the sizzling water, and chill until finally a little bit thickened. Fold the cranberry sauce into the gelatine, and incorporate the celery and raisins.
Finally, fold inside of the bitter product, and pour the mix into a mildew. Chill till enterprise, then convert out and provide.","url":"https://recipe.bluelayer.org/recipe/5374/cranberry-product-salad"},{"id":"5373","title":"Turnip salad","ingredients":"350g/12oz turnips
2 spring onions, white chapter just, chopped
1 tablespoon caster sugar pinch of salt
2 tablespoons horseradish product
2 teaspoons caraway seeds","directions":"First, peel, cut and shred the turnips. Insert the spring onions, sugar and salt, then rub alongside one another with your fingers to melt the turnip.
Finally, fold within just the horseradish product and caraway seeds, and provide.","url":"https://recipe.bluelayer.org/recipe/5373/turnip-salad"},{"id":"5372","title":"Banana & pecan salad","ingredients":"substances
50g/2oz finely chopped lean back again bacon
50g/2oz pecan ridiculous, chopped
200g/7oz banana, sliced
300g/11oz celery, sliced
1â„2 lime, thinly sliced
250g/9oz reduced-excess weight Greek-structure yogurt
6 lettuce leaves","directions":"First, grill the bacon till crisp, then slash into tiny sections.
Then, blend alongside one another the bacon, pecan ridiculous, banana, celery, lime and yogurt within just a bowl.
Finally, put a lettuce leaf upon the backside of just about every of 6 affected individual bowls, and divide the combination amongst each individual bowl. Provide.","url":"https://recipe.bluelayer.org/recipe/5372/banana-pecan-salad"},{"id":"5371","title":"Mustard carrot salad","ingredients":"450g/1lb carrots, coarsely grated
25g/1oz minimal-pounds spread
1 tablespoon mustard seeds
1 tablespoon recently squeezed lemon juice
salt and recently floor
black pepper","directions":"First, put the carrots in just a salad bowl, and time with salt and pepper.
Then, soften the lower-excess weight spread within just a frying pan higher than a medium warmth, and include the mustard seeds.
Finally, although they get started to pop, incorporate the lemon juice, stir and pour more than the salad. Throw very well and provide directly absent, even though continue to incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5371/mustard-carrot-salad"},{"id":"5370","title":"Beetroot & chive salad","ingredients":"4 cooked beetroot, chopped
2 tablespoons small-body weight cr?me fra?che
1 tablespoon snipped clean chives
salt and recently flooring
black pepper","directions":"First, put the beetroot in just a bowl. Insert the crème fraîche, and time with salt and pepper.
Finally, sprinkle earlier mentioned the chives, throw and provide routinely.","url":"https://recipe.bluelayer.org/recipe/5370/beetroot-chive-salad"},{"id":"5369","title":"Very hot potato & bean salad","ingredients":"substances
450g/1lb potatoes, scrubbed and diced
100g/4oz French beans, crowned and tailed, slice into shorter lengths
75ml/3fl oz small-bodyweight crème fraîche
2 teaspoons chopped refreshing mint salt and recently flooring
black pepper","directions":"First, cook the potatoes inside frivolously salted boiling water for 5 minutes.
Then, include the beans to the potatoes, and cook for a further more 5â€\"10 minutes until finally the potatoes are gentle. Drain and return to the pan.
Then, incorporate the crème fraîche and mint, and time with salt and pepper. Throw carefully, and provide very hot. Fresh new salad with raspberry vinaigrette serves 10 1 bunch watercress, torn 2 heads Bibb lettuce, torn into chunk-dimensions elements 450g/1lb mushrooms, sliced 425g/15oz canned artichoke hearts, weary 1 bunch white radishes, sliced 225g/8oz refreshing raspberries For the vinaigrette 125ml/4fl oz raspberry vinegar 1â„2 teaspoon salt 225g/8oz olive oil 1â„2 teaspoon Dijon mustard 1â„2 teaspoon recently flooring black pepper.
Then, put the watercress, lettuce, mushrooms, artichoke hearts and radishes in just a weighty bowl.
Finally, shake the vinaigrette components collectively within a screwtop glass jar, and drizzle previously mentioned the salad. Throw nicely. Provide with the raspberries scattered about the final.","url":"https://recipe.bluelayer.org/recipe/5369/very-hot-potato-bean-salad"},{"id":"5368","title":"Beetroot & orange salad","ingredients":"1 Minor Gem lettuce, leaves divided
2 oranges
2 huge cooked beetroot, diced
1 tablespoon orange juice
1 teaspoon balsamic vinegar salt and recently flooring
black pepper","directions":"First, divide the lettuce leaves flippantly in between 4 low serving plates.
Then, retaining the oranges higher than a bowl, remove all the pith and zest. Lower the flesh into segments. Squeeze any juice versus the membranes into the bowl, then discard them.
Then, pile the beetroot inside of the middle of the lettuce leaves with the orange segments encompassing them.
Finally, incorporate the orange juice to the bowl with the vinegar. Period with salt and pepper. Spoon the dressing more than the beetroot, and provide.","url":"https://recipe.bluelayer.org/recipe/5368/beetroot-orange-salad"},{"id":"5367","title":"Nutty rice salad","ingredients":"175g/6oz extended-grain rice
50g/2oz frozen peas
50g/2oz raisins
50g/2oz toasted flaked almonds
2 tablespoons sunflower oil
1 tablespoon white wine vinegar salt and recently floor
black pepper","directions":"First, within a protected saucepan, cook the rice in just 175ml/6fl oz water higher than a medium-substantial warm for more than 20 minutes. Incorporate the peas and cook for a even further 5 minutes. Drain, rinse with chilly water, and drain all over again. Vacant into a salad bowl.
Finally, include the raisins, almonds, oil and vinegar. Time with salt and pepper. Throw perfectly and provide. substances.","url":"https://recipe.bluelayer.org/recipe/5367/nutty-rice-salad"},{"id":"5366","title":"Brown rice & chicken salad","ingredients":"substances
450g/1lb brown rice
450g/1lb lean skinless cooked chicken, diced
12 spring onions, sliced
2 celery sticks, chopped
2 green peppers, seeded and chopped
100g/4oz black olives, pitted and halved
50g/2oz pimiento, minced
100g/4oz cherry tomatoes, halved
100g/4oz fresh new flat-leaf parsley, chopped
100g/4oz radishes, sliced
50ml/2fl oz olive oil
50ml/2fl oz white wine vinegar","directions":"First, inside a lined saucepan, cook the rice within just 450ml/3â„4pt water more than a medium warmth for with regards to 25 minutes or till the liquid is absorbed and the rice is fluffy. Remove towards the warmth and depart to awesome.
Finally, incorporate all the being components and throw properly. Provide.","url":"https://recipe.bluelayer.org/recipe/5366/brown-rice-chicken-salad"},{"id":"5365","title":"Baked seafood salad","ingredients":"1 tiny green pepper, seeded and chopped
1 minimal onion, chopped
225g/8oz celery, chopped
450g/1lb cooked crabmeat
450g/1lb tiny cooked scallops
225g/8oz lower-weight bitter product
1 teaspoon salt
1 teaspoon Worcestershire sauce
225g/8oz coarse breadcrumbs
25g/1oz margarine","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Finally, combination all the components except if the breadcrumbs and margarine inside a casserole dish. Sprinkle the breadcrumbs about the best, and dot with the margarine. Bake for 30 minutes, and provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5365/baked-seafood-salad"},{"id":"5364","title":"Pear & grape salad","ingredients":"2 teaspoons skimmed milk
225g/8oz minimal-weight cottage cheese, whipped
1 teaspoon granulated sugar
2 major pears, halved, peeled and cored
8 iceberg lettuce leaves
20 seedless white grapes, halved","directions":"First, incorporate the milk with the cottage cheese and sugar, and incorporate right until of a spreading regularity.
Then, put the pear halves upon the lettuce leaves, slash aspect down, and frost generously with the cottage cheese.
Then, push the grapes, minimize facet down, into the cottage cheese.
Finally, chill the salad for at minimal 20 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5364/pear-grape-salad"},{"id":"5363","title":"Tomato & spring onion salad","ingredients":"8 ripe tomatoes
3 spring onions, finely sliced
1 tablespoon olive oil
1 tablespoon white wine vinegar
1â„2 teaspoon granulated sugar salt and recently flooring
black pepper","directions":"First, put the tomatoes within just a bowl of particularly- boiled water for 30 seconds. Remove with a slotted spoon, then peel off and discard the pores and skin. Slice the flesh into wedges.
Then, put the tomatoes in just a dish, and sprinkle with the spring onions.
Finally, whisk collectively the currently being substances and drizzle earlier mentioned the ultimate. Go away to stand for 30 minutes in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5363/tomato-spring-onion-salad"},{"id":"5362","title":"Chinese prawn salad","ingredients":"175g/6oz beansprouts
1 reduced crimson pepper, chopped
100g/4oz peeled and deveined cooked prawns
2 teaspoons gentle soy sauce
2 teaspoons white wine vinegar
1â„2 teaspoon granulated sugar
2 tablespoons sesame oil salt and recently flooring
black pepper
6 higher lettuce leaves
1 spring onion, chopped","directions":"First, put the beansprouts inside a bowl with the pepper and prawns.
Then, combination collectively the getting elements except if the lettuce and spring onion, and pour more than the prawn blend. Throw perfectly.
Finally, put a lettuce leaf within just the backside of each and every of 6 affected individual bowls. Spoon some prawn mix upon to every lettuce leaf, and scatter the spring onion above the ultimate. Provide.","url":"https://recipe.bluelayer.org/recipe/5362/chinese-prawn-salad"},{"id":"5361","title":"Smoked mackerel salad","ingredients":"substances
450g/1lb fresh potatoes, halved lengthways
4 tablespoons further virgin olive oil
3 smoked mackerel fillets, skinned and damaged into strips
250g/9oz cherry tomatoes, halved
1â„2 cucumber, seeded and diced
75g/3oz watercress
2 teaspoons horseradish sauce
2 tablespoons white wine vinegar salt and recently floor
black pepper","directions":"First, put the potatoes within just a pan of chilly water, include and deliver to the boil. Cook for 10 minutes or right up until delicate. Drain nicely, suggestion again into the pan and include 1 tablespoon of the oil. Period nicely with salt and pepper. Protect the pan and shake very well to merge. Spoon the potatoes into a heavy bowl.
Then, incorporate the mackerel, tomatoes and cucumber, and final with the watercress and a pinch of salt and pepper.
Then, incorporate jointly the horseradish, currently being oil and the vinegar in just a bowl, and year perfectly with salt and pepper.
Finally, pour the dressing above the salad. Throw carefully, and provide.","url":"https://recipe.bluelayer.org/recipe/5361/smoked-mackerel-salad"},{"id":"5360","title":"Thai beef salad","ingredients":"vegetable oil for frying
450g/1lb lean rump steak
3 tablespoons recently squeezed lime juice
3 tablespoons Thai fish sauce
1 tablespoon granulated sugar
4 shallots, thinly sliced
2 garlic cloves, beaten
2 contemporary purple chillies, seeded and finely sliced
6â€\"8 lettuce leaves
1 tablespoon chopped refreshing coriander leaves
1 tablespoon chopped fresh new chives
1â„2 cucumber, peeled and lower into slices 5mm/1â„4within thick
2 tomatoes, lower into eighths","directions":"First, preheat the oven to 240°C/ 450°F/Fuel mark 8.
Then, warmth a minor oil within just a flameproof dish until finally it is extremely sizzling. Increase the meat and brown it out of the blue higher than a intense warm. Move to the oven, and roast for 10â€\"15 minutes.
Then, depart to take it easy for at minimum amount 5 minutes, then minimize thinly.
Then, merge with each other the lime juice, fish sauce and sugar, stirring until eventually the sugar contains dissolved. Incorporate the shallots, garlic and chillies.
Finally, deliver a mattress of lettuce upon a serving dish, and pile the beef within the middle. Spoon the dressing previously mentioned and scatter with coriander and chives. Organize the cucumber and tomato wedges close to the gain of the salad, and provide.","url":"https://recipe.bluelayer.org/recipe/5360/thai-beef-salad"},{"id":"5359","title":"Couscous & haddock salad","ingredients":"substances
175g/6oz couscous
100g/4oz cooked, flaked smoked haddock
50g/2oz cooked green peas pinch of curry powder
2 spring onions, sliced
1 very low egg, demanding-boiled and chopped
2 tablespoons olive oil
2 tablespoons recently squeezed lemon juice
salt and recently floor
black pepper","directions":"First, cook the couscous in accordance to the packet recommendations.
Then, mixture the couscous with the haddock, peas, curry powder, spring onions and chopped egg.
Finally, throw with the olive oil and lemon juice, and year with loads of salt and pepper. Provide.","url":"https://recipe.bluelayer.org/recipe/5359/couscous-haddock-salad"},{"id":"5358","title":"Thai noodle salad","ingredients":"250g/9oz slim instantaneous noodles
450g/1lb cooked massive prawns, peeled, deveined and halved lengthways
5 spring onions, sliced
2 tablespoons chopped contemporary coriander leaves
1 pink pepper, chopped
100g/4oz mangetout, sliced
For the dressing
2 tablespoons grated clean root ginger
2 tablespoons gentle soy sauce
2 tablespoons sesame oil
75ml/3fl oz purple wine vinegar
1 tablespoon cute chilli sauce
2 garlic cloves (beaten)
75ml/3fl oz kecap manis","directions":"First, to create the dressing, put the components within a huge bowl, and whisk jointly with a fork.
Then, cook the noodles inside of a huge pan of boiling water for 2 minutes, then drain perfectly. Insert to the dressing and mixture perfectly. Go away to awesome.
Finally, incorporate the prawns and being elements to the noodles, and throw throughout carefully. Provide at area temperature.","url":"https://recipe.bluelayer.org/recipe/5358/thai-noodle-salad"},{"id":"5357","title":"Salad niçoise","ingredients":"3 eggs
2 vine-ripened tomatoes
175g/6oz baby green beans, trimmed
125ml/4fl oz olive oil
2 tablespoons white wine vinegar
1 garlic clove, halved
350g/12oz iceberg lettuce middle, lower into 8 wedges
1 pink pepper, seeded and
thinly sliced
1 cucumber, reduce into 5cm/2inside lengths
1 celery adhere, slash into 5cm/2in just lengths
1â„4 enormous crimson onion, thinly sliced
350g/12oz canned tuna, tired
12 pitted black olives
2 x 175g/6oz cans anchovy fillets in just oil, tired
2 teaspoons baby capers, fatigued
12 low fresh new basil leaves","directions":"First, put the eggs inside of a saucepan of chilly water. Deliver to the boil, then remove the warm and simmer for 10 minutes. Stir in the course of the to start with pair minutes to middle the yolks. Amazing below chilly water, then peel and lower into quarters. In the meantime, rating a cross inside the foundation of every tomato, and put inside a bowl of boiling water for 10 seconds. Plunge into chilly water and peel absent in opposition to the cross. Lower every tomato into 8 pieces.
Then, cook the beans inside a saucepan of boiling water for 2 minutes, rinse less than chilly water, then drain.
Then, for the dressing, put the oil and vinegar within just a screwtop glass jar, seal tightly and shake to incorporate.
Finally, rub the garlic in excess of the backside and aspects of a platter. Organize the lettuce about the backside. Layer the egg, tomato, beans, pink pepper, cucumber and celery about the lettuce. Scatter the onion and tuna more than them, then the olives, anchovies, capers and basil. Drizzle the salad with the dressing, and provide.","url":"https://recipe.bluelayer.org/recipe/5357/salad-ni-oise"},{"id":"5356","title":"Greek cucumber salad","ingredients":"substances
1 cucumber
1 teaspoon salt
3 tablespoons finely chopped clean mint
1 garlic clove, overwhelmed
1 teaspoon caster sugar
200ml/7fl oz Greek-design yogurt","directions":"First, peel the cucumber and reduce within 50 % lengthways. Remove the seeds with a teaspoon and discard. Minimize the cucumber thinly. Put inside of a bowl, and sprinkle with the salt. Throw for the duration of, and go away for at minimum 15 minutes.
Then, blend the mint, garlic, sugar and yogurt inside yet another bowl.
Then, rinse the cucumber inside a sieve less than chilly working water to flush absent the salt.
Finally, drain properly and mix with the yogurt mix. Chill for 15 minutes and provide. substances.","url":"https://recipe.bluelayer.org/recipe/5356/greek-cucumber-salad"},{"id":"5355","title":"Tuna & bean salad","ingredients":"200g/7oz canned tuna inside oil
4 spring onions, sliced
2 celery sticks, chopped
400g/14oz canned cannellini beans, tired and rinsed
1 tablespoon weary capers
2 tablespoons chopped refreshing flat-leaf parsley
For the vinaigrette
2 tablespoons balsamic vinegar
3 tablespoons orange juice juice of 2 limes
few dashes of Tabasco sauce
2 garlic cloves, overwhelmed
1 tablespoon caster sugar","directions":"First, to create the vinaigrette, put all the components inside a screwtop glass jar, seal tightly and shake nicely.
Then, to create the salad, put the tuna inside a bowl and flake with a fork. Throw within just the spring onions and celery, then stir within just the beans and capers.
Finally, pour the vinaigrette previously mentioned, include the parsley and throw to unfold the dressing frivolously. Address and chill till well prepared to provide.","url":"https://recipe.bluelayer.org/recipe/5355/tuna-bean-salad"},{"id":"5353","title":"Greek salad","ingredients":"4 high beefsteak tomatoes, regarding 700g/11â„2lb inside amount of money
1 major cucumber
2 crimson onions
1 Cos lettuce
100g/4oz pitted black olives
225g/8oz feta cheese
For the dressing
125ml/4fl oz olive oil
50ml/2fl oz lemon juice
3 tablespoons chopped refreshing coriander leaves
pinch of granulated sugar
salt and flooring black pepper","directions":"First, minimize the tomatoes into chunk-sizing chunks, discarding the cores. Minimize the cucumber inside fifty percent crossways, then slice a cross within just the finish of every single piece and lower into quarters. Slash the quarters crossways into chunk-sizing parts. Peel the onions and slash into skinny wedges. Shred the lettuce.
Then, whisk the dressing components jointly within just a jug. Put all the salad greens inside of a heavy bowl, include the olives and throw the components alongside one another working with your arms.
Finally, pour the dressing about, and throw carefully to incorporate, then crumble higher than the feta cheese. Provide instantly.","url":"https://recipe.bluelayer.org/recipe/5353/greek-salad"},{"id":"5352","title":"Saffron rice salad","ingredients":"1 teaspoon saffron threads
6 green cardamom pods
6 cloves
1 cinnamon adhere
450g/1lb basmati rice
2 tablespoons olive oil squeeze of lemon juice
50g/2oz flaked almonds, toasted salt and recently floor
black pepper","directions":"First, put the saffron within just a tiny bowl with 3 tablespoons boiling water, and go away to infuse whilst the rice is cooking.
Then, pour 1 litre/13â„4pt chilly water into a pan, year with salt and provide to the boil. Include the spices and rice. Return to the boil, stir with a fork, get rid of the warmth, include and simmer for 10 minutes. Stir the rice once more, then pour within just the saffron liquid with no stirring. Cook for a even further 5â€\"10 minutes right until all of the liquid is absorbed and the rice is soft.
Finally, put the rice within just a bowl and fluff up the grains with a fork. Stir inside the oil and lemon juice, and depart to interesting. Move to a huge serving plate, period with salt and pepper, and sprinkle with the almonds.","url":"https://recipe.bluelayer.org/recipe/5352/saffron-rice-salad"},{"id":"5351","title":"Tofu salad","ingredients":"225g/8oz enterprise tofu, slice into
2cm/3â„4within just cubes
100g/4oz mangetout, slice into
3cm/11â„4in just lengths
2 very little carrots, reduce into matchsticks
100g/4oz pink cabbage, finely shredded
2 tablespoons chopped peanuts
For the marinade
2 teaspoons lovable chilli sauce
1â„2 teaspoon grated clean root ginger
1 garlic clove, overwhelmed
2 teaspoons light-weight soy sauce
2 tablespoons olive oil","directions":"First, to create the marinade, put the chilli sauce, ginger, garlic, soy sauce and oil within a screwtop glass jar, and shake nicely.
Then, put the tofu inside a medium bowl, pour the marinade in excess of and stir. Address with dangle movie and refrigerate for 1 hour.
Then, put the mangetout in just a low pan, pour boiling water more than and go away to stand for 1 instant, then drain and plunge into ice-chilly water. Drain very well.
Finally, insert the mangetout, carrots and cabbage to the tofu, and throw jointly frivolously. Go the salad to a serving bowl, sprinkle with the peanuts and provide mechanically. substances.","url":"https://recipe.bluelayer.org/recipe/5351/tofu-salad"},{"id":"5350","title":"Black bean & salsa salad","ingredients":"425g/15oz canned sweetcorn kernels, worn out
425g/15oz canned black beans, fatigued
200g/7oz celery, chopped
100g/4oz onion, chopped
50g/2oz clean coriander, chopped
175g/6oz prepared-published salsa
25ml/1fl oz crimson wine vinegar","directions":"First, put the sweetcorn, beans, celery, onion and coriander inside of a weighty bowl, and mixture effectively. Combination the salsa and vinegar alongside one another. Pour more than the salad, and throw nicely.
Finally, address and refrigerate for at minimum amount 1 hour prior to serving.","url":"https://recipe.bluelayer.org/recipe/5350/black-bean-salsa-salad"},{"id":"5348","title":"Tomato & bean salad","ingredients":"225g/8oz vast beans
225g/8oz French beans, crowned and tailed
150ml/5fl oz olive oil
1 garlic clove, overwhelmed
2 tablespoons lemon juice
3 tablespoons chopped fresh new basil leaves
100g/4oz mozzarella cheese, diced
700g/11?2lb cherry tomatoes, halved
salt and recently floor
black pepper","directions":"First, cook the large beans inside of flippantly salted boiling water for pertaining to 3 minutes, then drain.
Then, cook the French beans within flippantly salted boiling salted water for 7â€\"10 minutes, then drain.
Then, put the oil, garlic and lemon juice within just a blender or foods processor, and whiz to mix. Stir inside the chopped basil and seasoning.
Finally, merge with each other the beans, mozzarella and tomatoes. Pour the dressing previously mentioned and stir to coat carefully. Address and marinate for at minimal 1 hour ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5348/tomato-bean-salad"},{"id":"5346","title":"Asparagus & potato salad","ingredients":"450g/1lb reduced waxy potatoes
125ml/4fl oz more virgin olive oil
2 shallots, finely chopped)
4 tablespoons white wine vinegar
900g/2lb clean asparagus recommendations or youthful asparagus, trimmed
225g/8oz more youthful spinach leaves, rinsed and fatigued
salt and recently floor black pepper","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, put the potatoes in just a roasting tin, drizzle with 1 tablespoon of the oil and year with salt and pepper. Roast for 20â€\"30 minutes till precisely tender to the center, then neat.
Then, in the meantime, within just a minimal bowl, whisk collectively some salt, pepper, the shallots, vinegar and the staying oil. Lower the potatoes thickly, put into a substantial bowl, pour the dressing earlier mentioned and marinate for 10 minutes.
Finally, cook the asparagus inside of frivolously salted boiling water for 3â€\"4 minutes. Drain meticulously, and put into a bowl of ice-chilly water to continue to keep the color and finish the spears cooking extra. Drain once more, then insert to the potatoes with the spinach. Throw collectively diligently, and provide.","url":"https://recipe.bluelayer.org/recipe/5346/asparagus-potato-salad"},{"id":"5345","title":"Waldorf chicken salad","ingredients":"substances
500g/1lb 2oz purple apples
3 tablespoons recently squeezed lemon juice
150ml/5fl oz mayonnaise
1 bunch of celery, thinly sliced
4 shallots, sliced
1 garlic clove, beaten
75g/3oz walnuts, chopped
500g/1lb 2oz skinless lean cooked chicken, cubed
1 Cos lettuce
salt and floor black pepper","directions":"First, quarter, main and cube the apples. Put the diced apple within just a bowl with the lemon juice and 1 tablespoon of the mayonnaise. Address with dangle movie; go away for 40 minutes.
Then, increase the celery, shallots, garlic and walnuts to the apple, mixture then insert the currently being mayonnaise and combination adequately. Include the chicken and merge perfectly.
Finally, line a salad bowl with the lettuce leaves. Pile the chicken salad into the center, time and provide.","url":"https://recipe.bluelayer.org/recipe/5345/waldorf-chicken-salad"},{"id":"5344","title":"Spicy noodle salad","ingredients":"250g/9oz cooked rice noodles
175g/6oz broccoli, blanched
175g/6oz mangetout, blanched
2 teaspoons sesame oil
2 tablespoons plum sauce
4 tablespoons soy sauce sliced spring onions, to provide chopped contemporary crimson chillies,
to provide","directions":"First, inside of a massive bowl, blend the noodles with the broccoli and mangetout, and throw with the sesame oil, plum sauce and soy sauce.
Finally, sprinkle with the spring onions and chillies, and provide.","url":"https://recipe.bluelayer.org/recipe/5344/spicy-noodle-salad"},{"id":"5343","title":"Mussel salad","ingredients":"450g/1lb contemporary potatoes
900g/2lb black mussels
175ml/6fl oz dry white wine
1 little onion, sliced
2 sprigs of contemporary thyme
2 bay leaves
pinch of saffron threads
4 tablespoons bitter product
2 teaspoons chopped clean parsley salt and flooring black pepper","directions":"First, put the potatoes inside of a pan of chilly, flippantly salted water. Deliver to the boil, then do away with the warmth and simmer for 20 minutes or until eventually smooth. Drain and depart to great.
Then, scrub the mussels with a rigid brush and pull out the furry beards. Discard any weakened mussels, or open kinds that don’t stop Even though tapped upon the perform look. Rinse nicely. Put the wine, onion, thyme, bay leaves and 50 % the mussels within just a saucepan with a limited-fitting lid. Address and cook more than a large warmth, stirring the moment, for 4â€\"5 minutes until finally the mussels commence to open. Remove the mussels as they open (discard any that continue to be shut). Cook the staying mussels the similar course and depart to amazing.
Then, book 125ml/4fl oz of the mussel cooking liquid and pressure. Although it is continue to incredibly hot, stir within the saffron. Whisk within the bitter product and period effectively.
Finally, minimize the potatoes into quarters. Remove the mussels and discard the shells. Incorporate the potatoes and mussels within a bowl, and insert the saffron dressing. Sprinkle with the parsley, and provide routinely.","url":"https://recipe.bluelayer.org/recipe/5343/mussel-salad"},{"id":"5342","title":"Conventional Caesar salad","ingredients":"1 minimal baguette
2 tablespoons olive oil
2 garlic cloves, halved
4 back again bacon rashers, trimmed of bodyweight
2 Cos lettuces
10 anchovy fillets within just oil, tired and halved lengthways
100g/4oz Parmesan cheese,
freghly grated
For the dressing
1 egg yolk
2 garlic cloves, beaten
2 teaspoons Dijon mustard
2 anchovy fillets in just oil, weary
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
175ml/6fl oz olive oil salt and recently floor
black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, to deliver the croûa lot, slice the baguette into 15 skinny slices, and brush either facets of every single cut with the oil. Spread the slices out upon a baking tray, and bake for 10â€\"5 minutes till golden brown. Go away to interesting a little, then rub just about every facet of every lower of bread with the slash benefit of a garlic clove. Slash each and every cut into lower cubes.
Then, cook the bacon underneath a incredibly hot grill right until crisp. Drain upon kitchen area paper right until cooled, then split into chunky.
Then, tear the lettuce leaves into components, and put inside of a hefty serving bowl with the bacon, anchovies, croûlots and Parmesan.
Then, for the dressing, put the egg yolks, garlic, mustard, anchovies, vinegar and Worcestershire sauce within a blender or foodstuff processor. Year with salt and pepper, and technique for 20 seconds or right until gentle. With the engine managing, bit by bit insert the oil within just a slim flow right up until the dressing is thick and creamy.
Finally, drizzle the dressing higher than the salad, and throw rather carefully right until very well dispersed. Provide instantly. substances.","url":"https://recipe.bluelayer.org/recipe/5342/conventional-caesar-salad"},{"id":"5341","title":"Tuscan bean & tuna salad","ingredients":"substances
1 tiny onion, finely chopped
2 x 400g/14oz cans butter beans, tired
2 tomatoes, minimize into wedges
175g/6oz canned tuna inside of oil, tired
2 tablespoons chopped refreshing flat-leaf parsley
For the dressing
2 tablespoons olive oil
1 tablespoon recently squeezed lemon juice
2 teaspoons obvious honey
1 garlic clove, beaten","directions":"First, put the onion and butter beans inside a bowl, and mixture properly. Include the tomatoes. Flake the tuna with a fork, and insert it to the combination jointly with the parsley.
Then, to create the dressing, blend jointly the oil, lemon juice, honey and garlic within just a screwtop glass jar. Seal the jar tightly, and shake until finally the dressing thickens.
Finally, pour the dressing around the salad. Throw the components jointly, and provide right absent.","url":"https://recipe.bluelayer.org/recipe/5341/tuscan-bean-tuna-salad"},{"id":"5340","title":"Grilled artichoke salad","ingredients":"substances
400g/14oz canned artichoke hearts, exhausted and halved
olive oil for brushing
3 Small Gem lettuces
salt and recently flooring black pepper
For the dressing
200ml/7fl oz more virgin olive oil
200ml/7fl oz grapeseed oil
125ml/4fl oz white wine vinegar pinch of granulated sugar
pinch of mustard powder
2 garlic cloves, beaten","directions":"First, preheat the grill right up until sizzling. Year the artichoke hearts with salt and pepper, and brush with olive oil. Grill right up until charred spherical the edges.
Then, to create the dressing, put the oils, vinegar, sugar, mustard powder and garlic into a substantial screwtop glass jar. Seal the jar and shake nicely. Time with salt and pepper.
Finally, throw the lettuces in just the dressing with the artichokes, and provide.","url":"https://recipe.bluelayer.org/recipe/5340/grilled-artichoke-salad"},{"id":"5339","title":"Spinach, feta & pear salad","ingredients":"2 dessert pears these kinds of as Comice, peeled, cored and sliced
4 tablespoons walnut oil
100g/4oz baby spinach leaves
175g/6oz feta cheese, diced
75g/3oz walnut components
1 teaspoon recently squeezed lemon juice
recently flooring black pepper","directions":"First, throw the pears inside of a small of the oil.
Then, inside a huge salad bowl, blend the spinach, feta cheese and walnut elements. Carefully stir inside of the pears.
Then, whisk with each other the lemon juice and becoming oil, and period with pepper. Drizzle around the salad.
Finally, refrigerate, coated, right until essential.","url":"https://recipe.bluelayer.org/recipe/5339/spinach-feta-pear-salad"},{"id":"5338","title":"Szechuan crushed chicken","ingredients":"substances
2 chicken quarters
1 cucumber, seeded if required and slice into matchsticks
For the sauce
2 tablespoons mild soy sauce
1 teaspoon granulated sugar
1 tablespoon finely chopped spring onions
1 teaspoon crimson chilli oil
1â„2 teaspoon flooring black pepper
1 teaspoon sesame seeds
2 tablespoons soft peanut butter, creamed with a very little sesame oil (watch notice)","directions":"First, convey 1 litre/13â„4pt water to a rolling boil inside a wok or a substantial major saucepan. Incorporate the chicken quarters, eradicate the warm, deal with and poach for 30â€\"35 minutes.
Then, remove the chicken versus the wok or pan, and immerse within just a bowl of chilly water for at bare minimum 1 hour to interesting, organized for shredding.
Then, remove the chicken components against the bowl, drain and pat dry with kitchen area paper. Choose the meat off the bones. Upon a flat perform appear, pound the chicken with a rolling pin, then tear the meat into shreds having 2 forks. Blend the chicken with the cucumber, and prepare inside of a serving dish.
Finally, to provide, incorporate alongside one another all the sauce substances until eventually adequately mixed, and pour more than the chicken and cucumber within the serving dish. Observe Sesame oil is rather stinky and highly effective-tasting, as a result a small of it goes a extended route. Hire sparingly, including simply a fairly minor at a period, the moment creaming with the peanut butter, consequently that it does not overpower the other flavours. You ought to not want much more than a teaspoon or consequently. Though salads are usually related with the summertime weeks, there are countless salad recipes that can be precisely as tempting at chillier occasions of yr. Though salads can occasionally Deliver a supper inside on their own, lots of of these kinds of salads are applicable to provide as starters to a 3-program meal or as accompaniments to major applications. This part involves this sort of classics as Caesar salad and salade niçoise, as perfectly as recipes employing a unique wide variety of elements, these types of as Spicy Noodle Salad and Tuscan Bean and Tuna Salad. Refer to webpages 725â€\"727 for Designs for mayonnaises and dressings to provide with your salads.","url":"https://recipe.bluelayer.org/recipe/5338/szechuan-crushed-chicken"},{"id":"5328","title":"Griddled smoked salmon","ingredients":"350g/12oz sliced smoked salmon
1 teaspoon Dijon mustard
1 garlic clove, overwhelmed
2 teaspoons chopped fresh new dill
2 teaspoons sherry vinegar
4 tablespoons olive oil salt and recently floor
black pepper
100g/4oz blended salad leaves","directions":"First, fold the slices of smoked salmon, developing 2 folds, accordion-structure, as a result that they style small parcels.
Then, to deliver the vinaigrette, whisk the mustard, garlic, dill, vinegar and oil collectively within a low bowl. Period with salt and pepper.
Then, warm a ridged grill pan previously mentioned a medium warmth right until smoking. Increase the salmon parcels, and cook upon one facet basically for 2â€\"3 minutes right until heated for the duration of.
Then, in the meantime, gown the salad leaves with some of the vinaigrette, and divide among 4 serving plates.
Finally, greatest the salad with the smoked salmon, cooked facet up. Drizzle with the being vinaigrette, and provide mechanically. starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5328/griddled-smoked-salmon"},{"id":"5327","title":"Greek-layout tomato platter","ingredients":"substances
8 tomatoes, sliced
100g/4oz feta cheese, crumbled
8 black olives, stoned and sliced
1 tablespoon chopped fresh new oregano
1 tablespoon white wine vinegar
1 tablespoon olive oil","directions":"First, set up the tomato slices upon 6 minor serving plates or one superior serving platter. Scatter the cheese, olives and oregano upon final.
Finally, whisk jointly the vinegar and oil and drizzle around the best of the salad. Provide mechanically. 1â„2 honeydew melon starters & canapés.","url":"https://recipe.bluelayer.org/recipe/5327/greek-layout-tomato-platter"},{"id":"5305","title":"Asparagus & chorizo salad","ingredients":"substances
250g/9oz asparagus
2 chorizo sausages, sliced into chunk-dimension components
3 tablespoons olive oil
1â„2 tablespoon sherry vinegar
1 tablespoon wholegrain mustard salt and recently flooring
black pepper
2 slices white bread,
crusts taken off, slice into
1cm/1â„2in just cubes handful of rocket leaves","directions":"First, cook the asparagus inside salted boiling water for over 10 minutes right until soft. Drain, then refresh in just chilly water. Go away to interesting.
Then, grill the chorizo for 5 minutes below a very hot grill. Go away to interesting upon kitchen area paper.
Then, mix 2 tablespoons of the olive oil with the sherry vinegar, mustard, salt and pepper.
Then, warmth the becoming olive oil inside of a pan and include the bread cubes. Fry until finally crisp and golden.
Finally, provide the asparagus upon supreme of the rocket salad. Scatter with the chorizo and croûplenty, and pour the dressing in excess of the best.","url":"https://recipe.bluelayer.org/recipe/5305/asparagus-chorizo-salad"},{"id":"5279","title":"Adorable potato salad","ingredients":"4 adorable potatoes, peeled and chopped into cubes
3 tablespoons vinaigrette (perspective site 727)
salt and recently flooring black pepper
2 spring onions, finely chopped
1 lower bunch of fresh new chives, chopped
pinch of cayenne pepper
2 tablespoons chopped refreshing flat-leaf parsley","directions":"First, put the cute potatoes inside of a large saucepan of boiling water. Cook for 10 minutes or right up until smooth, using treatment not to overcook. Drain.
Then, move the heat adorable potatoes to a superior bowl, and pour the vinaigrette around the best. Period with salt and pepper, and go away to great.
Finally, the moment the cute potatoes incorporate cooled, incorporate inside the spring onions and chives. Sprinkle with the pinch of cayenne and the parsley. Provide at area temperature.","url":"https://recipe.bluelayer.org/recipe/5279/adorable-potato-salad"},{"id":"5277","title":"Beetroot & yogurt salad","ingredients":"350g/12oz cooked beetroot, chopped into chunk-sized cubes
2 high gherkins, chopped into weighty chunks
4 tablespoons Greek-design yogurt
2 tablespoons white wine vinegar
salt and recently floor black pepper
1 tablespoon finely chopped
fresh new dill, to garnish","directions":"First, put the beetroot and gherkins inside of a huge serving bowl.
Then, in just a independent bowl, combine jointly the yogurt and vinegar, and year with salt and pepper.
Finally, pour this blend about the beetroot and gherkins, and stir. Sprinkle with refreshing dill and provide. substances.","url":"https://recipe.bluelayer.org/recipe/5277/beetroot-yogurt-salad"},{"id":"5195","title":"Mama Melrose's Ristorante Italiano Mama's Fruit Salad","ingredients":"- 1 cup Asti Spumante or prosecco glowing wine
- 1 cup amaretto
- 2 tablespoons sugar
- 2 tablespoons clean lemon juice
- 2 cups sliced strawberries
- 1 cup pink or green seedless grapes
- 2 apples, cored and diced
- 2 pears, cored and diced
- 2 bananas, peeled and lower into 1/2-inch-thick slices
- 2 figs, peeled and sliced","directions":"1. First, blend 1/2 cup of the wine with the amaretto, sugar, and lemon juice in a high serving bowl.
2. Next, increase the composed fruit and carefully throw consequently that all the fruit is moistened.
3. Then, address the bowl and refrigerate for a bare minimum 1 hour.
4. Then, basically prior to serving, pour in the staying 1/2 cup wine and throw.
5. Finally, provide the fruit salad in parfait eyeglasses or shallow bowls.","url":"https://recipe.bluelayer.org/recipe/5195/mama-melroses-ristorante-italiano-mamas-fruit-salad"},{"id":"4894","title":"Lentil and Leek Terrine with Smoked Turkey and Prosciutto","ingredients":"- 5 oz (150 g) Lentils, ideally green Le Puy selection (view take note)
- 2 oz (60 g) Carrots, reduce brunoise
- 1 Onion, medium, full, peeled
- 2 Cloves
- 1 Bay leaf
- 2 lb (1 kg) Leeks, small (check out take note)
- 6 oz (185 g) Smoked turkey
- 2 oz (60 g) Prosciutto, sliced tissue-slim
- 1�\"2 oz (15 g) Gelatin powder
- 5 fl oz (150 mL) Chicken stock
- to taste Salt","directions":"1. First, soak the lentils number of hrs or right away. Drain, merge with the carrots, the onion caught with the cloves, and the bay leaf in a heavy pot. Insert more than enough water to cover through a number of inches (extra than 5 cm). Simmer right until smooth nonetheless however business and complete.
2. Next, slender the root finishes and the coarse leaves from the leeks, leaving the lighter green pieces hooked up consequently the leeks will be as prolonged as possible. Clean closely. Simmer or steam until delicate. Chill.
3. Then, slice the turkey into lengthy strips over 1�\"2 within. (12 mm) broad. Wrap every single strip inside a cut of prosciutto.
4. Then, melt the gelatin inside the stock, then heat to dissolve it. Awesome the aspic marginally. Considering that this is a extremely potent aspic, it ought to be saved slightly hot or it will solidify much too all of a sudden after put together with the lentils.
5. Then, blend the aspic with the lentils. Insert salt to taste. from this place, the terrine should be assembled all of a sudden so it is completed right before the aspic sets.
6. Then, line a 11�\"4-qt (1.25-L) terrine with plastic motion picture to deliver unmolding a lot easier. cover the bottom of the terrine with a layer of leeks structured lengthwise and conclusion to finish.
7. Then, fill the terrine with the lentils, alternating with the turkey strips. Set up the strips lengthwise and at periods so they are distrib- uted lightly in the lentils.
8. Then, final with a more layer of leeks, urgent them down firmly and leveling the greatest.
9. Then, protect and chill right away, until fixed company.
10. Finally, unmold and minimize with a sharp knife dipped in sizzling water. Plate and garnish with a handful of salad vegetables. Provide with a vinaigrette, ideally one built with walnut or hazelnut oil.","url":"https://recipe.bluelayer.org/recipe/4894/lentil-and-leek-terrine-with-smoked-turkey-and-prosciutto"},{"id":"4892","title":"Jambon Persillé (Parslied Ham inside Aspic)","ingredients":"- 2 Pig ft, crack
- 1 Onion
- 1 Clove
Sachet:
- 1 Garlic clove
- 1 Bay leaf
- 1�\"2 tsp (2 mL) Dried thyme
- 1�\"2 tsp (2 mL) Dried tarragon
- 12 fl oz (350 mL) White wine as demanded
- as needed White stock
- 1 lb 8 oz (750 g) Light-weight-fixed ham, in 1 or more more massive parts
- 1�\"2 cup (30 g) Chopped parsley
- 1�\"2 fl oz (15 mL) Wine vinegar if essential if required Salt
- if necessary Pepper","directions":"1. First, put the pig toes, onion with the clove trapped within it, sachet, and wine in a major pot. Incorporate ample white stock to cover. Simmer 2 hours, incorporating extra stock or water as needed.
2. Next, include the ham to the pot. Insert excess stock as required. Simmer right until the ham is comfortable. Cooking period will range considerably, dependent on the ham.
3. Then, remove the ham. Slender off any bodyweight and pores and skin. Minimize the ham into superior cube. Remove any meat to the pig ft, chop it, and include it to the ham. (Pores and skin from the ft could furthermore be extra, if chosen.) Chill the meat.
4. Then, skim and anxiety the cooking liquid. The stock may well be clarified if desired, nonetheless this is not critical if a classic rustic visual appearance is preferred. The pig toes need to have yielded enough gelatin, yet examine to deliver indeed and increase much more gelatin if essential to create a durable aspic; see the process on.
5. Then, soften the aspic (if it is made up of congealed), and include the parsley and vinegar. Style and include salt and pepper if needed.
6. Then, choose the preferred molds; substantial salad bowls are regular. Line the bottom of the mold with a slender layer of the parsley aspic. Chill till organization.
7. Then, blend the ham and aspic and pour into the mold. Chill till fixed.
8. Finally, to serve, unmold and slash. Provide unadorned or plated with salad veggies and vinaigrette.","url":"https://recipe.bluelayer.org/recipe/4892/jambon-persill-parslied-ham-inside-aspic"},{"id":"4891","title":"Terrine of Greens with Chicken Mousseline","ingredients":"- 1 lb 8 oz (750 g) Chicken Mousseline Forcemeat
- 2 tbsp (7 g) Chopped parsley
- 1 tsp (1 g) Chopped fresh tarragon
- 1�\"2 oz (15 g) Glace de volaille, melted (optional)
- 2 oz (60 g) Zucchini, lower, trimmed
- 2 oz (60 g) Purple bell pepper, cored and seeded
- 2 oz (60 g) Carrots, trimmed and peeled
- 2 oz (60 g) Green beans, trimmed
- 2 oz (60 g) Shiitake mushroom caps","directions":"1. First, combine the chicken mousseline with the chopped herbs and the glace de volaille, if utilized.
2. Next, reduce the zucchini into strips about 1�\"4�?\"1�\"2 within. (1 cm) vast. Blanch 2 minutes in salted water, drain, and chill.
3. Then, char and peel the crimson pepper (see ). Reduce it into strips.
4. Then, slice the carrots into strips which include the zucchini. Blanch 3 minutes, drain, and chill.
5. Then, blanch the green beans for 1�?\"2 minutes, based on their tenderness.
6. Then, slice the mushroom caps within half.
7. Then, butter perfectly the bottom and aspects of a 11�\"2-qt (1.5-L) terrine mould.
8. Then, spread one-3rd of the mousseline on the bottom of the mould, getting guaranteed to remove air bubbles.
9. Then, set up the carrot strips and beans lengthwise in the mold, pushing them partway into the mousseline. Preserve the greens at minimum 1�\"4 within. (5 mm) from the facets of the mold (view Determine 27.5).
10. Then, spread a slender layer of mousseline about the greens. Set up the mushplace caps down the centre of the mold, then include with a more thin layer of mousseline. about one-3rd of the mousseline ought to be still left.
11. Then, prepare the pepper and zucchini strips lengthwise in the mold, introducing a minor even more mousseline as vital.
12. Then, greatest with the remaining mousseline, all over again spreading it meticulously to prevent air bubbles. Rap the terrine sharply on the workbench to clear away any remaining air bubbles. Soft the final of the mousseline with a spatula.
13. Then, cover tightly with foil.
14. Then, amazing properly, then chill nicely in the fridge.
15. Finally, unmold. Cut very carefully with a knife dipped within warm water. Provide garnished with a couple of salad veggies and an pertinent cold sauce.","url":"https://recipe.bluelayer.org/recipe/4891/terrine-of-greens-with-chicken-mousseline"},{"id":"4824","title":"Fruit Salad Dressing","ingredients":"- 6 oz (175 g) Sugar
- 1 oz (30 g) Cornstarch
- 4 Eggs
- 1 cup (250 mL) Pineapple juice
- 1 cup (250 mL) Orange juice
- 1�\"2 cup (125 mL) Lemon juice
- 1 cup (250 mL) Bitter cream","directions":"1. First, incorporate the sugar and cornstarch in a stainless-metallic bowl.
2. Next, increase the eggs and overcome until the blend is gentle.
3. Then, warm the fruit juices in a saucepan and bring to a boil.
4. Then, slowly battle the hot juices into the egg blend.
5. Then, return the combination to the saucepan and bring to a boil, stirring normally.
6. Then, even though the combination incorporates thickened, mechanically pour it out into a stainless-metal bowl or bain-marie and chill.
7. Finally, battle the bitter cream into the chilled fruit mix.","url":"https://recipe.bluelayer.org/recipe/4824/fruit-salad-dressing"},{"id":"4823","title":"Honey Lemon Dressing","ingredients":"- 1 cup (250 mL) Honey
- 1 cup (250 mL) Lemon juice","directions":"1. First, incorporate honey and lemon juice alongside one another right until very carefully blended.
2. Finally, provide with fruit salads.","url":"https://recipe.bluelayer.org/recipe/4823/honey-lemon-dressing"},{"id":"4822","title":"Cooked Salad Dressing","ingredients":"- 4 oz (125 g) Sugar
- 4 oz (125 g) Flour
- 2 tbsp (30 mL) Salt
- 2 tbsp (30 mL) Dry mustard
- 1�\"4 tsp (1 mL) Cayenne
- 4 Eggs
- 4 Egg yolks
- 3 pt (1.5 L) Milk
- 4 oz (125 g) Butter
- 12 fl oz (375 mL) Cider vinegar","directions":"1. First, blend the sugar, flour, salt, mustard, and cayenne in a stainless-steel bowl.
2. Next, increase the eggs and yolks and overcome until tender.
3. Then, stage the milk in a saucepan and deliver to a simmer. Be cautious not to scorch it.
4. Then, slowly and gradually beat above 50 % the milk into the egg blend. Then return the combination to the saucepan.
5. Then, cook around small heat, stirring normally, right until extremely thick and no uncooked flour flavor stays.
6. Then, remove to heat and stir in the butter.
7. Then, though the butter is melted and combined in, stir in the vinegar.
8. Finally, mechanically move the dressing to a stainless-metal container. Address and great.","url":"https://recipe.bluelayer.org/recipe/4822/cooked-salad-dressing"},{"id":"4821","title":"Bitter cream Fruit Salad Dressing","ingredients":"- 4 oz (125 g) Currant jelly
- 4 fl oz (125 mL) Lemon juice
- 2 pt (1 L) Bitter cream","directions":"1. First, stage the jelly and lemon juice in a stainless-metallic bowl. Preset over hot water or very low heat and stir until finally melted.
2. Finally, remove against heat and battle inside the bitter cream a minimal at a season. Chill the dressing.","url":"https://recipe.bluelayer.org/recipe/4821/bitter-cream-fruit-salad-dressing"},{"id":"4820","title":"Emulsified French Dressing","ingredients":"- 2 Eggs, if possible pasteurized
- 1 tbsp (15 mL) Salt
- 1 tbsp (15 mL) Paprika
- 1 tbsp (15 mL) Dry mustard
- 1�\"2 tsp (2 mL) White pepper
- 3 pt (1.4 L) Salad oil
- 8 fl oz (250 mL) Cider vinegar
- 4 fl oz (125 mL) Lemon juice
- as demanded (as essential) Vinegar, lemon juice, or water","directions":"1. First, place the eggs in the bowl of a mixer and overcome with the whip attachment till very well crushed.
2. Next, incorporate jointly the dry substances and insert to the bowl. beat until very well blended.
3. Then, convert the mixer to significant pace. Fairly gradually start incorporating the oil, as each time producing mayonnaise.
4. Then, each time the dressing results in being thick, slim with a small of the vinegar.
5. Then, slowly battle in the being oil alternately with the vinegar.
6. Then, beat inside the lemon juice.
7. Finally, the dressing really should be pourable, not thick which includes mayonnaise. If it is way too thick, flavor for seasonings very first. If the dressing is not tart sufficient, skinny with a minor vinegar or lemon juice. If it is tart plenty of, skinny with water.","url":"https://recipe.bluelayer.org/recipe/4820/emulsified-french-dressing"},{"id":"4818","title":"Mayonnaise","ingredients":"- 8 Egg yolks, ideally pasteurized
- 2 tbsp (30 mL) Vinegar
- 2 tsp (10 mL) Salt
- 2 tsp (10 mL) Dry mustard pinch pinch Cayenne
- 31�\"4 pt (1.7 L) Salad oil
- 4 tbsp (60 mL) Vinegar
- 3�?\"4 tbsp (50�?\"60) mL Lemon juice","directions":"1. First, evaluation Strategies for creating mayonnaise on.
2. Next, spot the egg yolks inside the bowl of a mixer and beat with the whip attachment until properly crushed.
3. Then, insert 2 tbsp (30 mL) vinegar and overcome very well.
4. Then, mix jointly the dry components and insert to the bowl. Battle till properly merged.
5. Then, transform the mixer to higher tempo. Amazingly gradually, nearly lose so of reduce, get started including the oil. Any time the emulsion types, you can incorporate the oil slightly speedier.
6. Then, each time the mayonnaise turns into thick, slim with a small of the vinegar.
7. Then, slowly and gradually overcome in the getting oil alternately with the vinegar.
8. Finally, alter the tartness and the regularity by way of beating in a small lemon juice. Mayonnaise-Primarily based Dressings For just about every of the immediately after dressings, increase the listed substances to 2 qt (2 L) mayonnaise as indicated. Thousand Island Dressing 1 pt (500 mL) chili sauce, 2 oz (60 g) minced onion, 4 oz (125 g) finely chopped green bell pepper, 4 oz (125 g) chopped drained pimiento, and (optional element) 3 chopped challenging-cooked eggs. Louis Dressing Plan Thousand Island Dressing devoid of the chopped eggs. Insert 1 pt (500 mL) significant cream. Russian Dressing 1 pt (500 mL) chili sauce or ketchup, 1�\"2 cup (125 mL) drained horseradish, 2 oz (60 g) minced onion, and (optional component) 1 cup (500 mL) lumpfish or whitefish caviar. Chantilly Dressing 1 pt (500 mL) significant cream, whipped. Fold the whipped cream into the mayonnaise very carefully to continue to keep volume. Do this as conclusion as opportunity to service year. Blue Cheese Dressing 1�\"2 cup (125 mL) white vinegar, 2 tsp (10 mL) Worcestershire sauce, a number of drops of warm crimson pepper sauce, and 1 lb (500 g) crumbled blue cheese. Slender to preferred regularity with 1�?\"2 cups (250�?\"500 mL) heavy cream or 50 percent-and-half. Variance: Alternate bitter cream for up to 50 percent of the mayonnaise.","url":"https://recipe.bluelayer.org/recipe/4818/mayonnaise"},{"id":"4816","title":"Diminished-Bodyweight Vinaigrette","ingredients":"- 1 cup (250 mL) Wine vinegar
- 1 pt (500 mL) Jus Lié created with white stock, vegetable stock, or vegetable juice
- 1 tbsp (15 mL) Salt
- 1 tsp (5 mL) White pepper
- 1 cup (250 mL) Salad oil, olive oil, or element salad oil and chapter olive oil","directions":"1. First, mix alongside one another the vinegar, jus lié, salt, and white pepper till the salt is dissolved.
2. Next, getting a cord whip or a blending unit, combination in the oil.
3. Finally, combination or stir all over again prior to working with.","url":"https://recipe.bluelayer.org/recipe/4816/diminished-bodyweight-vinaigrette"},{"id":"4815","title":"Oriental Vinaigrette","ingredients":"- 3�\"4 cup (200 mL) Rice vinegar or white vinegar
- 1�\"4 cup (60 mL) Soy sauce
- 13�\"4 cups (425 mL) Salad oil
- 1�\"4 cup (60 mL) Sesame oil
- 1 tbsp (15 mL) Grated contemporary ginger root
- 2 tsp (10 mL) Pepper
- 1�\"4 tsp (1 mL) Overwhelmed garlic
- 1�\"2 tsp (2 mL) hot pepper sauce as demanded as necessary Salt","directions":"1. First, blend all components unless of course salt in a bowl and mix properly.
2. Next, style the dressing and increase salt if demanded (the soy sauce might incorporate more than enough salt).
3. Finally, combine or stir all over again ahead of utilizing.","url":"https://recipe.bluelayer.org/recipe/4815/oriental-vinaigrette"},{"id":"4814","title":"American French or Tomato French Dressing","ingredients":"- 4 oz (125 g) Onion
- 1 qt (1 L) Salad oil
- 12 oz (375 mL) Cider vinegar
- 21�\"2 cups (625 mL) Ketchup
- 4 oz (125 g) Sugar
- 1 tsp (5 mL) Mashed garlic
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tsp (5 mL) Paprika
- 1�\"4 tsp (1 mL) Warm pepper sauce (these as Tabasco)
- 1�\"2 tsp (2 mL) White pepper","directions":"1. First, grate the onion on a hand grater or grind in foods chopper.
2. Next, mix all components in a stainless-metal bowl.
3. Then, mix with a cord whip until finally properly blended and sugar is dissettled. Chill.
4. Finally, overcome or stir again right before serving.","url":"https://recipe.bluelayer.org/recipe/4814/american-french-or-tomato-french-dressing"},{"id":"4812","title":"Uncomplicated Vinaigrette","ingredients":"- 1 cup (250 mL) Wine vinegar
- 1 tbsp (15 mL) Salt
- 1 tsp (5 mL) White pepper
- 3 cups (750 mL) Salad oil, olive oil, or chapter salad oil and aspect olive oil","directions":"1. First, combination with each other the vinegar, salt, and white pepper till the salt is dissolved.
2. Next, employing a twine whip, a blending device, or a blender, combine in the oil. (View conversation of short-term emulsions,.).
3. Finally, mix or stir back prior to employing.","url":"https://recipe.bluelayer.org/recipe/4812/uncomplicated-vinaigrette"},{"id":"4765","title":"Chilled Leek and Potato Soup with Shrimp and Fennel Salad","ingredients":"- `Section dimension: 8 fl oz (250 mL) moreover garnish
- 11�\"2 lb (750 g) Leeks, white aspect simply
- 11�\"2 lb (750 g) Potatoes, peeled
- 2 fl oz (60 mL) Olive oil
- 41�\"2 pt (2.25) L Chicken stock to taste Salt
- to taste White pepper
- 12 oz (375 g) Comfortable fennel bulbs, trimmed (view be aware)
- 4 tsp (20 mL) Lemon juice
- 1 fl oz (30 mL) Olive oil
- to taste Salt
- to taste Pepper
- 36 Minimal cooked shrimp (watch take note)
- 8 fl oz (250 mL) heavy cream
- 8 fl oz (250 mL) Buttermilk","directions":"1. First, lower the leeks and potatoes into skinny slices.
2. Next, sweat the leeks in olive oil without having making it possible for them brown.
3. Then, include the stock and potatoes and carry to a boil. Simmer until the greens are comfortable.
4. Then, go the soup throughout a food mill.
5. Then, if the soup is as well thick, increase a small stock to deliver to ideal regularity.
6. Then, chill the soup properly.
7. Then, increase salt and white pepper to taste.
8. Then, even though the soup is chilling, plan the garnish. Slash the fennel in half lengthwise during the foundation, then reduce lengthwise into paperskinny slices (a reducing device may possibly be made use of). Reduce Individuals slices lengthwise into tough julienne.
9. Then, throw the fennel with the lemon juice, then with 50 % the olive oil. Insert salt and pepper to taste.
10. Then, throw the shrimp with the being olive oil.
11. Then, stir the heavy cream and buttermilk into the chilled soup.
12. Then, prepare the fennel salad inside the centre of wide soup plates. Set up 3 shrimp on top of each individual mound of fennel.
13. Finally, point the soup plate inside entrance of the diner, then ladle in a component of soup from a tureen.","url":"https://recipe.bluelayer.org/recipe/4765/chilled-leek-and-potato-soup-with-shrimp-and-fennel-salad"},{"id":"4691","title":"Radish Salad with Bacon","ingredients":"2 large white daikon radishes, 40 small red radishes, 1 bunch dill, 1/4 lb bacon, 1/2 cup white wine vinegar, 3 1/2 tbsp oil, white pepper, salt.","directions":"Peel and slice daikon radishes into coils; salt them and let sit for 30 minutes. Quarter the red radishes and chop the dill. Saut","url":"https://recipe.bluelayer.org/recipe/4691/radish-salad-with-bacon"},{"id":"4687","title":"Apple Chicken Salad","ingredients":"5-6 oz cooked cubed chicken, 1/4 cup chopped apple, 1/2 cup sliced celery, 2 tbsp raisins, 1/3 cup Italian dressing, 2 tsp brown sugar.","directions":"In a bowl, combine the cubed chicken, apple, celery, and raisins. In a separate small bowl, whisk the Italian dressing with brown sugar. Pour the dressing over the chicken mixture and toss well. Serve on lettuce leaves and sprinkle with extra brown sugar if desired.","url":"https://recipe.bluelayer.org/recipe/4687/apple-chicken-salad"},{"id":"4686","title":"German Style Orzo Salad","ingredients":"1 lb orzo pasta, 1/2 cup olive oil, lime zest, 1/4 cup lemon juice, 2 tbsp chopped basil, 4 minced garlic cloves, 2-3 tbsp Dijon mustard, salt, pepper, 8 oz crumbled feta, 1 chopped orange bell pepper, 1 chopped red bell pepper, 1 1/2 cups chopped seeded tomatoes, 3 tbsp capers, 3/4 cup quartered kalamata olives, 1/2 chopped red onion, 1 tbsp chopped oregano, 2 chopped green onions.","directions":"Cook orzo as directed and drain well. In a bowl, emulsify olive oil, lime zest, mustard, garlic, and basil; season with salt and pepper. Combine the cooked pasta with feta, peppers, tomatoes, onion, olives, and capers. Pour the dressing over the mixture and toss. Fold in green onions and oregano. Chill for 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/4686/german-style-orzo-salad"},{"id":"4685","title":"Gemischter Rohkost Salat","ingredients":"1 large celery root, 2 cups shredded carrots, 2 cups sliced cucumbers, 15 oz beets (drained), 1 head butter lettuce. Garnish: Tomato wedges and dill. Vinaigrette: 3 tbsp sugar, 2/3 cup water, 2/3 cup cider vinegar, 2/3 cup vegetable oil, salt and pepper.","directions":"Slice celery root into cubes, boil until tender, drain, and toss with vinaigrette. In another bowl, toss beets with vinaigrette. Place butter lettuce on a plate and arrange the root and beet salads on top. Garnish with tomato wedges and dill. To make the vinaigrette, whisk sugar and water, then stir in vinegar, oil, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/4685/gemischter-rohkost-salat"},{"id":"4684","title":"Pumpkin Noodle Salad","ingredients":"200g butternut squash (peeled), 200g spaghetti, 150g halved cherry tomatoes, 2 chopped green onions. Dressing: 1 tsp German mustard, 1-2 tsp honey, 2-3 tbsp balsamic vinegar, juice of 1 orange, 3 tbsp sunflower oil. Garnish: 100g sliced almonds, butter for toasting.","directions":"Cut squash into strips. Cook spaghetti according to package directions, adding the squash strips during the last 3 minutes of boiling. Drain. Toast almonds in butter until brown. Whisk the dressing ingredients together. Toss the pasta and squash with scallions, tomatoes, and the dressing. Top with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/4684/pumpkin-noodle-salad"},{"id":"4683","title":"Simple German Fleisch Salad","ingredients":"1/2 lb firm pork sausage (cubed), 3 diced pickles, 3-5 chopped parsley stalks, 2-3 chopped dill stalks, 1/4 cup mayonnaise, 1/2 tsp yellow mustard, salt and pepper to taste.","directions":"Combine all ingredients in a mixing bowl. Stir well and refrigerate for at least 1 to 2 hours before serving to let the flavors develop.","url":"https://recipe.bluelayer.org/recipe/4683/simple-german-fleisch-salad"},{"id":"4682","title":"Nuernberg Red Pepper Salad","ingredients":"1 large red bell pepper, 2 tbsp white vinegar, 1 cup water, 1/2 tsp salt, 1 tsp sugar, 1 tsp olive oil, pinch of black pepper, optional corn.","directions":"Cut the pepper into thin strips. In a pot, bring water, salt, sugar, and vinegar to a boil. Add the pepper strips and cook for 60 seconds until slightly softened. Drain the water and let the peppers cool. Toss with olive oil and a pinch of black pepper. Add corn if desired.","url":"https://recipe.bluelayer.org/recipe/4682/nuernberg-red-pepper-salad"},{"id":"4681","title":"Purple Cabbage and Smoked Cheese Salad","ingredients":"1 lb pickled purple cabbage (drained), 1/2 small sliced onion, 1/2 sliced green pepper, 1 tsp poppy seeds, 2 tbsp rapeseed or light olive oil, 5 oz cubed smoked cheese, salt, pepper, lettuce leaves, optional croutons.","directions":"In a bowl, combine the cabbage, sliced onion, green pepper, and poppy seeds. Season with salt and pepper, then stir in the oil and smoked cheese cubes. Serve the salad on a bed of lettuce leaves and top with croutons if desired.","url":"https://recipe.bluelayer.org/recipe/4681/purple-cabbage-and-smoked-cheese-salad"},{"id":"4678","title":"German Mushroom Salad","ingredients":"300g fresh mushrooms, juice of 1 lemon, 1 bunch parsley, 1 egg yolk, 1 garlic clove, 3-4 tbsp olive oil, salt and pepper.","directions":"Clean and finely chop mushrooms, then toss them with lemon juice. In a separate bowl, whisk the egg yolk with salt, pepper, and remaining lemon juice. Press the garlic clove to release its oils and whisk it into the yolk mixture along with the olive oil and chopped parsley. Pour the dressing over the mushrooms and toss.","url":"https://recipe.bluelayer.org/recipe/4678/german-mushroom-salad"},{"id":"4633","title":"Bacon, Cheese, and Tomato Sandwiches","ingredients":"3 slices bacon
3 slices rye bread, toasted
2 tablespoons mayonnaise or salad dressing
1/2 teaspoon dried dill weed
1 large tomato, sliced
3 slices Swiss cheese","directions":"Place bacon on a microwave rack in a glass dish. Cover loosely and microwave until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on a serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over the top. Microwave on high (100%) until cheese starts to melt, 1 to 1 1/2 minutes.","url":"https://recipe.bluelayer.org/recipe/4633/bacon-cheese-and-tomato-sandwiches"},{"id":"4576","title":"Muffuletta Sandwiches","ingredients":"Muffuletta Bread: 1 cup warm water (110 degrees F), 1 tablespoon granulated sugar, 1 envelope active dry yeast, About 3 cups bread flour, 1 1/2 teaspoons salt, 2 tablespoons vegetable shortening, Sesame seeds. Olive Salad: 1 (32 ounce) jar pimento-filled green olives (chopped), 2 cups pitted ripe olives (chopped), 1 1/2 cups chopped pickled cocktail olives, 2 celery stalks (finely chopped), 2 cups blanched chopped cauliflower, 1/4 cup minced garlic, 2 medium carrots (peeled and minced), 2 teaspoons dried leaf oregano, 1 tablespoon minced flat-leaf parsley, 2/3 cup red wine vinegar, 1/4 cup olive oil. Muffuletta Sandwich: 1 (10-inch) Muffuletta Bread loaf, 3 ounces honey ham (thinly sliced), 3 ounces Mortadella with pistachios (thinly sliced), 3 ounces Genoa salami (very thinly sliced), 1 heaping cup Olive Salad, 5 slices Provolone cheese","directions":"In a 2-cup glass measuring cup, mix water and sugar. Stir in yeast. Allow to stand until foamy, 5 to 10 minutes. In a food processor equipped with the metal blade, add 3 cups flour, salt and shortening. Add yeast mixture. Process until dough forms a ball, about 5 seconds. End unit; check regularity of dough. It should be soft and satiny. If dough is too dry, add extra hot water, 1 tablespoon at a time, processing just until combined. If dough is too sticky, add more flour, 1 or 2 tablespoons at a time, processing just until combined. Process 20 seconds to knead. Lightly oil a large bowl, swirling to coat bottom and sides. Place dough in oiled bowl; turn to coat all sides. Cover bowl with plastic wrap. Allow to rise in a warm, draft-free room until doubled in size, over 1 1/2 hours. Lightly grease a baking sheet. Once dough has doubled in the majority, punch down dough; turn out onto a lightly floured surface. Form dough into a round loaf about 10 inches in diameter; place upon greased baking sheet. Sprinkle top of loaf with sesame seeds; push seeds gently into surface of loaf. Cover very loosely with plastic wrap; allow to rise until almost doubled in the majority, 1 hour. Place rack in centre of oven. Preheat oven to 425 degrees. Remove plastic wrap. Bake loaf in middle of preheated oven 10 minutes. Avert heat to 375 degrees F; bake 25 minutes. The loaf is done whenever it appears hollow when tapped on bottom. Cool thoroughly upon a rack before cutting. Makes 1 loaf. Olive Salad: Combine all elements in a large bowl and stir to mix well. Store in jars with tight-fitting lids in the fridge. Makes about 3 quarts. Muffuletta Sandwich: Preheat oven to 350 degrees F. Cut bread in half crosswise to form a sandwich bun. Layer the honey ham upon the bottom of the loaf. Next add the Mortadella, then the salami. Spread the Olive Salad over the meats lightly. Top with the slices of Provolone cheese and place the top upon the sandwich. Push down to compress a little. Wrap the sandwich in foil and bake for 20 minutes, or until the cheese has started to soften into the Olive Salad. Cut sandwich into 4 quarters. Use wooden picks to secure layers, if preferred; remove picks before eating. Makes 1 to 4 servings, depending upon appetite!","url":"https://recipe.bluelayer.org/recipe/4576/muffuletta-sandwiches"},{"id":"4573","title":"Mile High Shrimp Sandwiches","ingredients":"1 large carrot (julienned), 1/4 cup julienned red onion, 2 teaspoons fresh lemon juice, 2 teaspoons light brown sugar, 1/2 teaspoon grated fresh ginger, 1 ripe avocado, 1 package alfalfa sprouts, 1 1/2 fat cooked or grilled medium shrimp (peeled, deveined), 6 heavy slices sourdough bread (lightly toasted), Juice of 1 lime, Pinch of cayenne pepper, Coarse or kosher salt, Blue cheese dressing","directions":"Blanch the carrots in quickly boiling, salted water for about 30 seconds, or until the colour is set, yet the carrots are still extremely crisp. Drain well and cool under cold, running water. Pat dry. Blend the carrots, onion, lemon juice, brown sugar, ginger and cayenne in a small bowl and toss to combine. Season with salt and more cayenne, as preferred. Set aside. (This can be prepared ahead, covered and refrigerated.) Halve the avocado, keeping the pit half in the palm of your hand. Whack the sharp side of a kitchen knife in the pit, twist a bit and pull out the pit. Pull off strips of peel from each half or scoop out avocado flesh into a low bowl. Mash with a fork, leaving some texture and incorporating the lime juice and salt to flavor. Lay out sourdough toast upon a work surface. Spread the mashed avocado mixture upon top of the slices. Evenly mound some sprouts on top; sprinkle with the carrot salad. Arrange shrimp on top and generously drizzle with blue cheese dressing. Serves 6.","url":"https://recipe.bluelayer.org/recipe/4573/mile-high-shrimp-sandwiches"},{"id":"4561","title":"Little Italy Sausage Sandwiches","ingredients":"1 pound cute Italian sausage links (cut in half lengthwise), 1 cup sliced onions, 1 (6 ounce) can Italian tomato paste, 1 cup water, 2 cups mixed salad vegetables, Italian salad dressing (to taste), 4 (6- to 7-inch) French rolls (hollowed out to leave a 1/2-inch shell)","directions":"Brown sausage with onions; drain. Add tomato paste and water, mixing well. Bring to a boil; remove heat. Simmer for 10 minutes. Combine salad vegetables and dressing. Divide sausage and veggies evenly amongst rolls.","url":"https://recipe.bluelayer.org/recipe/4561/little-italy-sausage-sandwiches"},{"id":"4533","title":"Hamburger Salad Sandwiches","ingredients":"1/4 pound hamburger, 1 tablespoon chopped onion, 1 cup shredded lettuce, 1/2 cup shredded cheese, 1 large dill pickle (chopped), 1/2 cup mayonnaise, 1 hardboiled egg (chopped (optional)), 1 teaspoon salt, 1/4 teaspoon pepper","directions":"Brown hamburger with salt and pepper. Drain and cool a little. Add all other elements and stir well. Use for monthly bread sandwiches or as a pita filling.","url":"https://recipe.bluelayer.org/recipe/4533/hamburger-salad-sandwiches"},{"id":"4527","title":"Grilled Vegetable Heros","ingredients":"2 large zucchini (sliced lengthwise), 2 tablespoons chopped fresh basil (plus), 1 large red bell pepper (quartered lengthwise and seeded), 8 large basil leaves, 2 Italian sandwich rolls with (split lengthwise (horizontally)), 1 large firm tomato (cut into 4 slices), Salt (to taste), Recently-ground black pepper (to taste), 6 tablespoons bottled Italian salad dressing, 4 slim slices Provolone cheese","directions":"Prepare grill (medium-large heat). Arrange zucchini, bell pepper and tomato upon rimmed baking sheet. Whisk dressing and chopped basil in medium bowl to combine. Brush cut side of each roll with 1/2 tablespoon dressing mixture. Brush vegetables with remaining dressing mixture and sprinkle with salt and pepper. Grill cut side of rolls until toasted, over 1 minute. Place rolls, cut-side up, upon plates. Grill vegetables until tender and evenly charred, turning and brushing often with any dressing mixture left on baking sheet, over 10 minutes. Arrange warm vegetables upon roll bottoms. Cover each with 2 slices cheese, 4 whole basil leaves and top of roll. Yields: 2 servings","url":"https://recipe.bluelayer.org/recipe/4527/grilled-vegetable-heros"},{"id":"4525","title":"Grilled Reuben Chicken Melts","ingredients":"4 skinless boneless chicken breast halves, 2 cups shredded red cabbage, 1 1/2 cups (6 ounces) Swiss cheese (shredded), 1 large onion (cut into 1/2-inch slices), 1 1/4 cups Thousand Island salad dressing (separated), 4 French rolls (split)","directions":"Brush chicken and onion with 1/2 cup salad dressing; preset apart. Blend 1/4 cup salad dressing and cabbage; mix well; fastened apart. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken lightly with Swiss cheese during the final instant of grilling. Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls till toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken upon roll bottoms. Top with onion, cabbage blend and roll tops. Serve instantly.","url":"https://recipe.bluelayer.org/recipe/4525/grilled-reuben-chicken-melts"},{"id":"4524","title":"Grilled Rachel","ingredients":"12 massive slices dark rye bread, Mayonnaise or salad dressing, 2 pounds cooked turkey breast (thinly sliced), 1 (16 ounce) can sauerkraut (well drained), 12 slices Swiss cheese, Butter or margarine (softened)","directions":"For each sandwich, use 2 slices bread, one-sixth of the turkey slices, one-third cup sauerkraut and 2 slices cheese. Gather sandwiches by spreading one side of each bread slice with mayonnaise. On 6 bread slices, layer turkey, sauerkraut and cheese. Cover with remaining bread slices, mayonnaise side down. Spread final bread slice lightly with softened butter; place buttered side down in skillet. Butter other bread cut. Cover; grill slowly on each side. Makes 6 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4524/grilled-rachel"},{"id":"4513","title":"French Dip Sandwiches","ingredients":"1 large loaf French bread, 1/2 pound cooked roast beef (to deli or leftovers), 1 pack roast beef au jus gravy, 4 tablespoons butter, 1 teaspoon garlic powder","directions":"Cut French bread in half lengthwise. Spread with butter and sprinkle with garlic. Wrap in foil and warm in oven till hot. Mix gravy as directed upon pack and heat beef in juice. Drain beef to gravy and put upon bottom of hot bread. Put top on sandwich and cut. Put gravy into low bowls (one for each person). Dip sandwich into gravy to eat. Serve with French fries and a salad.","url":"https://recipe.bluelayer.org/recipe/4513/french-dip-sandwiches"},{"id":"4506","title":"Egg Salad","ingredients":"8 (10-minute) hard boiled eggs (11 minutes out of fridge), 1/2 cup red cute onions (diced), 3 garlic cloves (minced finely), 1 1/2 teaspoons kosher course salt, 1 teaspoon fresh ground black pepper, 1 cup mayonnaise, 1/4 cup fresh basil (cut into strips)","directions":"After boiling eggs, chill in ice water for 15 minutes. Peel off the shells. Mix all elements together. Serve upon bread or toast.","url":"https://recipe.bluelayer.org/recipe/4506/egg-salad"},{"id":"4505","title":"Egg Salad","ingredients":"6 hardboiled eggs (grated fine or sieved), 1/3 cup minced pimento-loaded olives, 1/4 cup plus 1 tablespoon mayonnaise, 2 tablespoons minced scallions, 2 tablespoons minced parsley, 1 tablespoon prepared Dijon mustard, Salt and freshly-ground black pepper, Lettuce leaves","directions":"Mix all elements in a medium bowl, and blend properly. Refrigerate, covered, at minimum 30 minutes. Leftovers can be kept a couple of days. Makes about 2 cups.","url":"https://recipe.bluelayer.org/recipe/4505/egg-salad"},{"id":"4478","title":"Crab Benedict","ingredients":"1 pound fresh crabmeat (drained and flaked), 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 2 tablespoons mayonnaise or salad dressing, 1 tablespoon Worcestershire sauce, 1 tablespoon butter or margarine (melted), 1 (1 1/8 ounce) pack Hollandaise sauce mix, 4 English muffins (split and toasted)","directions":"Combine first 5 ingredients; saut","url":"https://recipe.bluelayer.org/recipe/4478/crab-benedict"},{"id":"4463","title":"Chicken Salad Sandwich with Lemon-Herb Dressing","ingredients":"1/4 cup mayonnaise, 1/4 cup plain yogurt, 1 tablespoon chopped fresh dill, 1/2 teaspoon grated lemon zest, 2 teaspoons lemon juice, 1/4 teaspoon salt (or to taste), 2 cooked whole boneless skinless chicken breasts (cut into 1/4-inch cube), 4 lettuce leaves (optional), 8 slices multigrain bread","directions":"Combine mayonnaise, yogurt, dill, lemon zest, lemon juice and salt in a medium-size bowl. Add chicken elements. Toss with dressing. Arrange lettuce leaves on 4 slices of bread. Divide chicken salad between 4 slices. Top with remaining bread; cut each sandwich into 4 pieces. Makes 16 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4463/chicken-salad-sandwich-with-lemon-herb-dressing"},{"id":"4459","title":"Chicago-Style Italian Beef Sandwiches","ingredients":"1 (5 to 7 pound) rump roast, 2 cups boiling water, 2 beef flavor bouillon cubes, 1 teaspoon dried marjoram, 1 teaspoon thyme, 1 teaspoon oregano, 1 teaspoon hot pepper sauce (more or less, depending on taste), Salt and pepper to taste, 2 tablespoons Worcestershire sauce, 6 garlic cloves (peeled and mashed), 1/2 cup chopped green bell pepper, 2 or more loaves Italian or Vienna bread, French or any hard crusty bread (sliced down the middle, lengthwise but not all the way through to the other side, then cut into serving size pieces)","directions":"Place roast on a rack, in an open 13 x 9-inch roasting pan with the rack in it. Preheat oven to 325 degrees F. Bake, allowing 25 minutes per pound. Roast will be rare. Cool, and cut very thin. To the drippings in the pan, add the boiling water, bouillon cubes or granules, (1 bouillon cube per cup of boiling water used). Add marjoram, thyme, oregano, hot pepper sauce, salt, pepper, Worcestershire sauce, garlic cloves, and chopped green pepper. Simmer for 15 minutes. Add the thinly sliced beef and cover. Marinate in gravy in fridge overnight. The next day, heat thoroughly, and serve very hot on the French bread, along with a crisp green salad. Produces 8 to 10 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4459/chicago-style-italian-beef-sandwiches"},{"id":"4455","title":"Cherry Chicken Salad Sandwich","ingredients":"2 cups cubed cooked chicken, 1/2 cup dried tart cherries, 3 green onions (sliced), 1/2 cup mayonnaise, 1/4 cup plain yogurt, 1 tablespoon lemon juice, Freshly ground black pepper (to taste), Lettuce leaves, Chopped fresh parsley, 2 to 4 croissants","directions":"Combine chicken, cherries and onions in a heavy bowl; mix well. In a separate bowl, combine mayonnaise, yogurt, lemon juice and pepper; pour over chicken mix. Combine carefully. Refrigerate, covered, 1 to 2 hrs. Spoon chicken salad onto sliced croissants; top with lettuce. Garnish with parsley, if preferred. Makes 2 to 4 servings, depending upon size of croissants.","url":"https://recipe.bluelayer.org/recipe/4455/cherry-chicken-salad-sandwich"},{"id":"4411","title":"Alaska Salmon Salad Sandwich","ingredients":"15 1/2 ounces canned Alaska salmon, 1/3 cup plain nonfat yogurt, 1/3 cup chopped green onions, 1/3 cup chopped celery, 1 tablespoon lemon juice, Black pepper (to taste), 12 slices bread","directions":"Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture upon half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4411/alaska-salmon-salad-sandwich"},{"id":"4379","title":"Couscous and Raw Vegetables","ingredients":"1/2 cup veggie broth, 1/2 cup distilled water, 10 oz package couscous. Vegetables: 1/2 cup carrots (matchsticks), 1/2 cup broccoli florets, 1/4 cup zucchini chunks, 1/4 cup red pepper strips, 1/2 cup chopped green onions, 1/2 cup cauliflower florets, 1/4 cup yellow squash (sliced). Dressing: juice of 1/2 lemon, 1/3 cup olive oil, 1/8 tsp ground cumin, 1/8 tsp curry, pinch garlic powder, 1/3 cup pine nuts (optional)","directions":"Bring broth and water to a boil, add couscous, stir, cover, and remove from heat. Let stand for 5 minutes. Uncover and add vegetables. Combine all dressing ingredients except pine nuts. Toss with salad. Refrigerate for at least 1 hour. Garnish with pine nuts.","url":"https://recipe.bluelayer.org/recipe/4379/couscous-and-raw-vegetables"},{"id":"4372","title":"Karen's Pasta Salad","ingredients":"1 large bag pesto flavored whole grain pasta (boiled and rinsed), 2 chopped carrots, 1/2 yellow bell pepper, 1/2 red bell pepper, 1 can sliced black olives, 1/2 zucchini (chopped), 1/2 yellow squash (chopped). Dressing: 1 cup extra virgin olive oil, 1/3 cup apple cider vinegar, 2 minced garlic cloves","directions":"Boil the pasta, rinse in cold water, and add the vegetables. Combine the dressing ingredients and pour over the salad. Toss well and serve.","url":"https://recipe.bluelayer.org/recipe/4372/karens-pasta-salad"},{"id":"4365","title":"Crunchy Pea Salad","ingredients":"10 oz thawed frozen peas, 1 cup diced celery, 1 cup chopped cauliflower, 1/4 cup diced green onion, 1 cup chopped cashews, 1/2 cup Soy Mayonnaise, spinach or romaine leaves","directions":"Combine all ingredients except the lettuce. Chill. When ready to serve, place fresh spinach or romaine leaves on plates and top with the Crunchy Pea Salad.","url":"https://recipe.bluelayer.org/recipe/4365/crunchy-pea-salad"},{"id":"4364","title":"3 Bean Salad","ingredients":"1.5 cups cooked kidney beans, 1.5 cups cooked garbanzo beans, 1.75 cups cooked green beans, 1/4 cup minced onion, 1/4 cup sliced olives, 2 tbsp diced pimento, 1/4 cup lemon juice, 1/4 cup water, 3 tbsp honey, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/2 tsp Bragg Liquid Aminos","directions":"Stir the beans and vegetables together in a large bowl. In a small bowl, mix the lemon juice, water, and seasonings. Pour over the beans and mix well. Refrigerate for a few hours to let flavors marinate. Makes 5 cups.","url":"https://recipe.bluelayer.org/recipe/4364/3-bean-salad"},{"id":"4362","title":"Salad in a Glass","ingredients":"1 large tomato, 1/2 avocado, 3 celery stalks, 1 sliced carrot, 4 large romaine leaves, 1 tsp Bragg Liquid Aminos","directions":"Blend the tomato and avocado together. Add remaining ingredients and blend until smooth. Serve in a glass or pour into a bowl as a cold soup. Great for taking on the go.","url":"https://recipe.bluelayer.org/recipe/4362/salad-in-a-glass"},{"id":"4361","title":"Avocado Salad Dressing","ingredients":"1/2 cup sliced avocado, 1/2 to 3/4 cup water, 3 tbsp lemon juice, 1/4 cup chopped cashews, 1/4 tsp garlic powder, 1.25 tsp onion powder, 1/2 tsp Bragg Liquid Aminos","directions":"Combine all ingredients in a food processor and blend until smooth. Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/4361/avocado-salad-dressing"},{"id":"4359","title":"Balsamic Salad Dressing","ingredients":"2 tbsp balsamic vinegar, 1 chopped garlic clove, 1/2 tsp oregano, 1/3 cup olive oil","directions":"Stir all ingredients together until well combined. Use immediately or store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/4359/balsamic-salad-dressing"},{"id":"4358","title":"Greek Salad","ingredients":"Bunch of romaine, 2 chopped tomatoes, 1 chopped cucumber, 1/2 chopped green pepper, 5 chopped scallions, 1 cup crumbled tofu or vegan cheese, 12-16 black olives, Balsamic Salad Dressing","directions":"Combine all ingredients together and serve with balsamic dressing on the side.","url":"https://recipe.bluelayer.org/recipe/4358/greek-salad"},{"id":"4357","title":"Mother's Spinach Salad Dressing","ingredients":"1/4 cup apple cider vinegar, 1/4 cup oil, 1/4 cup honey, 1/4 cup organic ketchup, 1/2 grated red onion, 1 tbsp Bragg Liquid Aminos","directions":"Combine all ingredients and stir well. Best if chilled before serving to let flavors meld. Stir again before using.","url":"https://recipe.bluelayer.org/recipe/4357/mothers-spinach-salad-dressing"},{"id":"4356","title":"Spinach Salad","ingredients":"Spinach leaves, red onion rings, tangerines, Mother's Spinach Salad Dressing","directions":"Fill each plate with spinach leaves. Top with onion rings and tangerine pieces. Drizzle with dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/4356/spinach-salad"},{"id":"4355","title":"Summer Salad","ingredients":"1 cup diced cucumber, 1/4 cup chopped onion, 1 cup diced tomatoes","directions":"Mix all components together and chill for 1 hour. No dressing is needed.","url":"https://recipe.bluelayer.org/recipe/4355/summer-salad"},{"id":"4354","title":"Old-Fashioned Waldorf Salad","ingredients":"5 cups chopped unpeeled organic apples, 2.5 cups chopped celery, 1.25 cups chopped pecans, walnuts, or cashews, 1/2 cup Soy Mayonnaise, lettuce leaves, apple wedges, pecan halves","directions":"Combine the first four ingredients and toss gently to coat. Chill for 1-2 hours. Serve in a lettuce-lined bowl and garnish with apple wedges and pecan halves. Makes 10 servings.","url":"https://recipe.bluelayer.org/recipe/4354/old-fashioned-waldorf-salad"},{"id":"4346","title":"Picnic Potato Salad","ingredients":"4 cups peeled and chopped boiled potatoes, 1/4 cup diced red peppers, 1 cup diced celery, 1/4 cup minced onion. Dressing: 1 tbsp apple cider vinegar, 1 tbsp Bragg Liquid Aminos, 2 tsp mustard, 1 mashed avocado, 1 tbsp Italian seasoning","directions":"Mix the cooled potatoes with peppers, celery, and onion. In a separate bowl, whisk the dressing ingredients. Fold the dressing into the potato mixture. Chill before serving.","url":"https://recipe.bluelayer.org/recipe/4346/picnic-potato-salad"},{"id":"4341","title":"Veggie Wrap","ingredients":"1 whole wheat tortilla, 1-2 tbsp Chickpea Veggie Dip, 1 grated carrot, 1/2 sliced tomato, mixed salad greens","directions":"Spread the dip on the tortilla. Layer with salad greens, tomato, and carrot. Roll up tightly and serve.","url":"https://recipe.bluelayer.org/recipe/4341/veggie-wrap"},{"id":"4335","title":"Hawaiian Fruit Salad","ingredients":"1 pineapple, 1 pint strawberries, 1 kiwi, 3 bananas, 3/4 cup shredded coconut","directions":"Slice the pineapple in half lengthwise and remove the core. Scoop out the flesh and cube it. Mix with halved strawberries, sliced kiwi, and sliced bananas. Stir in half of the coconut. Fill the pineapple halves with the mix and top with remaining coconut. Chill before serving.","url":"https://recipe.bluelayer.org/recipe/4335/hawaiian-fruit-salad"},{"id":"4334","title":"Florida Fruit Salad","ingredients":"2 oranges, 1 nectarine, 2 tangerines, 1 grapefruit, 1/2 pineapple, 1 pint strawberries","directions":"Peel and dice the citrus fruits and nectarine. Chunk the pineapple and halve the strawberries. Toss together in a large bowl and chill for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/4334/florida-fruit-salad"},{"id":"4325","title":"Grandma's Ambrosia Salad","ingredients":"2 sectioned and sliced grapefruits, 4 sectioned and sliced nectarines, 1 cup chopped pineapple, 1/4 cup unsweetened shredded coconut","directions":"Mix all fruit together in bowls. Reserve 1 tablespoon of coconut and sprinkle on top of each serving.","url":"https://recipe.bluelayer.org/recipe/4325/grandmas-ambrosia-salad"},{"id":"4280","title":"Karen's Pasta Salad","ingredients":"1 bag pesto whole grain pasta, 2 chopped carrots, 1/2 yellow bell pepper, 1/2 red bell pepper, 1 can sliced black olives, 1/2 chopped zucchini, 1/2 chopped yellow squash. Dressing: 1 cup extra virgin olive oil, 1/3 cup apple cider vinegar, 2 minced garlic cloves","directions":"Boil the pasta, rinse with cold water, and mix with the vegetables. Whisk the dressing ingredients and toss with the salad.","url":"https://recipe.bluelayer.org/recipe/4280/karens-pasta-salad"},{"id":"4273","title":"Crunchy Pea Salad","ingredients":"10 oz thawed frozen peas, 1 cup diced celery, 1 cup chopped cauliflower, 1/4 cup diced green onion, 1 cup chopped cashews, 1/2 cup soy mayonnaise, spinach or romaine leaves","directions":"Mix all ingredients except the lettuce and chill. Serve the salad on a bed of fresh spinach or romaine.","url":"https://recipe.bluelayer.org/recipe/4273/crunchy-pea-salad"},{"id":"4272","title":"3 Bean Salad","ingredients":"1.5 cups cooked kidney beans, 1.5 cups cooked garbanzo beans, 1.75 cups cooked green beans, 1/4 cup minced onion, 1/4 cup sliced olives, 2 tbsp diced pimento, 1/4 cup lemon juice, 1/4 cup water, 3 tbsp honey, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/2 tsp Bragg Liquid Aminos","directions":"Toss the beans and vegetables in a large bowl. Whisk the lemon juice, water, and seasonings in a small bowl, then pour over the beans. Refrigerate for a few hours before serving.","url":"https://recipe.bluelayer.org/recipe/4272/3-bean-salad"},{"id":"4269","title":"Salad in a Glass","ingredients":"1 large tomato, 1/2 avocado, 3 celery stalks, 1 sliced carrot, 4 large romaine leaves, 1 tsp Bragg Liquid Aminos","directions":"Blend the tomato and avocado. Add the remaining ingredients and process until smooth. Serve in a glass or bowl as a cold soup.","url":"https://recipe.bluelayer.org/recipe/4269/salad-in-a-glass"},{"id":"4268","title":"Avocado Salad Dressing","ingredients":"1/2 cup sliced avocado, 1/2 to 3/4 cup water, 3 tbsp lemon juice, 1/4 cup chopped cashews, 1/4 tsp garlic powder, 1.25 tsp onion powder, 1/2 tsp Bragg Liquid Aminos","directions":"Blend all ingredients in a food processor until smooth. Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/4268/avocado-salad-dressing"},{"id":"4266","title":"Balsamic Salad Dressing","ingredients":"2 tbsp balsamic vinegar, 1 chopped garlic clove, 1/2 tsp oregano, 1/3 cup olive oil","directions":"Whisk all ingredients together until smooth. Serve fresh or store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/4266/balsamic-salad-dressing"},{"id":"4265","title":"Greek Salad","ingredients":"Bunch of romaine, 2 chopped tomatoes, 1 chopped cucumber, 1/2 chopped green pepper, 5 chopped scallions, 1 cup crumbled tofu or vegan cheese, 12-16 black olives, Balsamic Salad Dressing","directions":"Combine all vegetables and tofu/cheese. Serve with balsamic dressing.","url":"https://recipe.bluelayer.org/recipe/4265/greek-salad"},{"id":"4264","title":"Mother's Spinach Salad Dressing","ingredients":"1/4 cup apple cider vinegar, 1/4 cup oil, 1/4 cup honey, 1/4 cup organic ketchup, 1/2 grated red onion, 1 tbsp Bragg Liquid Aminos","directions":"Combine all ingredients and stir well. Chill to let the flavors meld, stirring again before use.","url":"https://recipe.bluelayer.org/recipe/4264/mothers-spinach-salad-dressing"},{"id":"4263","title":"Spinach Salad","ingredients":"Spinach leaves, red onion rings, tangerines, Mother's Spinach Salad Dressing","directions":"Fill a plate with spinach. Top with onion rings and tangerine segments. Drizzle with dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/4263/spinach-salad"},{"id":"4262","title":"Summer Salad","ingredients":"1 cup diced cucumber, 1/4 cup chopped onion, 1 cup diced tomatoes","directions":"Mix the ingredients together and chill for one hour before serving. No dressing is required.","url":"https://recipe.bluelayer.org/recipe/4262/summer-salad"},{"id":"4261","title":"Old-Fashioned Waldorf Salad","ingredients":"5 cups chopped unpeeled organic apples, 2.5 cups chopped celery, 1.25 cups chopped nuts (pecans, walnuts, or cashews), 1/2 cup soy mayonnaise, lettuce leaves, apple wedges, pecan halves","directions":"Toss the apples, celery, nuts, and soy mayo together. Chill for 1-2 hours. Serve in a bowl lined with lettuce and garnish with extra apple and pecans.","url":"https://recipe.bluelayer.org/recipe/4261/old-fashioned-waldorf-salad"},{"id":"4253","title":"Picnic Potato Salad","ingredients":"4 cups chopped boiled potatoes, 1/4 cup diced red peppers, 1 cup diced celery, 1/4 cup minced onion. Dressing: 1 tbsp apple cider vinegar, 1 tbsp Bragg Liquid Aminos, 2 tsp mustard, 1 mashed avocado, 1 tbsp Italian seasoning","directions":"Mix the boiled potatoes with peppers, celery, and onion. In a separate bowl, whisk the dressing ingredients. Fold the dressing into the potato mixture and chill before serving.","url":"https://recipe.bluelayer.org/recipe/4253/picnic-potato-salad"},{"id":"4248","title":"Veggie Wrap","ingredients":"Whole wheat tortilla, 1-2 tbsp Chickpea Veggie Dip, 1 grated carrot, 1/2 sliced tomato, mixed salad greens","directions":"Spread the dip on the tortilla, layer with salad greens, tomato, and carrot. Roll tightly and serve.","url":"https://recipe.bluelayer.org/recipe/4248/veggie-wrap"},{"id":"4241","title":"Hawaiian Fruit Salad","ingredients":"1 pineapple, 1 pint strawberries, 1 kiwi, 3 bananas, 3/4 cup shredded coconut","directions":"Slice the pineapple in half lengthwise and remove the core. Scoop out the flesh and cube it. Mix with halved strawberries, sliced kiwi, and sliced bananas. Stir in half of the coconut. Fill the pineapple halves with the mix and top with the remaining coconut. Chill before serving.","url":"https://recipe.bluelayer.org/recipe/4241/hawaiian-fruit-salad"},{"id":"4240","title":"Florida Fruit Salad","ingredients":"2 oranges, 1 nectarine, 2 tangerines, 1 grapefruit, 1/2 pineapple, 1 pint strawberries","directions":"Peel and dice the citrus and nectarine. Chunk the pineapple and halve the strawberries. Toss everything in a bowl and chill for one hour before serving.","url":"https://recipe.bluelayer.org/recipe/4240/florida-fruit-salad"},{"id":"4228","title":"Grandma's Ambrosia Salad","ingredients":"2 sliced and sectioned grapefruits, 4 sliced and sectioned nectarines, 1 cup chopped pineapple, 1/4 cup unsweetened shredded coconut","directions":"Mix all fruit and most of the coconut together in bowls. Garnish each serving with a final sprinkle of coconut.","url":"https://recipe.bluelayer.org/recipe/4228/grandmas-ambrosia-salad"},{"id":"3791","title":"SAUCY CRANAPPLE SALAD","ingredients":"1 env. unflavored gelatin 1/4 c. chilly water to melt previously mentioned 1 (4 serving) pkg. sugar-no cost raspberry gelatin 1 c. boiling water 2 c. (1/2 lb.) frozen cranberries 1 c. juice-pack unsweetened beaten pineapple* with juice 1 c. unsweetened applesauce* 5 packets synthetic sweetener Destination the fresh new, continue to frozen berries in the boiling water. Return to boiling and let berries to pop open (8 to 15 minutes). Do not stir! Melt the unflavored gelatin in the 1/4 cup chilly water, then add either gelatins to the very hot cranberries; stir until dissolved. add the pineapple with juice, the applesauce, and sweetener. Do not plan this in a gelatin mildew! Stir. Pour into a 10 cup mould and chill until fixed.","directions":"","url":"https://recipe.bluelayer.org/recipe/3791/saucy-cranapple-salad"},{"id":"3786","title":"CHOCOLATE CAKE","ingredients":"1/4 c. sifted all explanation flour 1 tsp. baking powder 1/4 tsp. salt 3 tbsp. cocoa 1/4 c. chilly espresso 1 tbsp. sugar alternate 1 egg 1 tbsp. salad oil 1/4 c. chilly water 1 tsp. vanilla Sift flour, baking powder, soda, and salt jointly. Combine cocoa and espresso. Battle egg and all sugar choice, water, salad oil, and vanilla and stir into dry ingredients, blending basically until tender. Stir within cocoa and espresso blend. Line one 8 inch spherical layer cake pan with wax paper and grease with 1/8 teaspoon butter. Pour batter into pan, add pan with foil and House in shallow pan of water. Bake at 350 concentrations for 25 minutes. Remove to pan on to cake rack and interesting. Minimize layer in 50% crosswise to deliver 50% of a 2 layer cake. One serving = 1 fruit and 1 bodyweight swap.","directions":"","url":"https://recipe.bluelayer.org/recipe/3786/chocolate-cake"},{"id":"3778","title":"DIABETIC Product CHEESE SALAD","ingredients":"1 (3 oz.) env. sugar cost-free Jello (lime) 1 c. crushed pineapple inside individual juice 3 oz. lite product cheese, area temperature 1/2 c. evaporated skim milk, chilled Mixture Jello for each package deal guidance. Drain juice versus pineapple and add water to deliver 1/2 cup liquid. add juice to Jello blend and chill till syrupy. Battle the evaporated skim milk, creating indeed that the bowl, beaters and milk are properly chilled. Preset whipped milk apart. Battle the product cheese into Jello. Fold in the whipped milk and drained pineapple and chill in mould or glass dish. Would make 9 ½-cup servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3778/diabetic-product-cheese-salad"},{"id":"3774","title":"DIABETIC CRANBERRY AND ORANGE SALAD","ingredients":"1 lb. new cranberries 1 med. orange, do not peel 1 med. apple, do not peel 1 lg. celery stalk Grind the more than ingredients with each other. 1 (3 oz.) box orange sugar absolutely free Jello 2 tbsp. Equivalent sweetener Dissolve Jello in 3/4 cup boiling water; add 3/4 cup chilly water. add ground fruit, celery, pineapple, sweetener. Chill.","directions":"","url":"https://recipe.bluelayer.org/recipe/3774/diabetic-cranberry-and-orange-salad"},{"id":"3723","title":"DIABETIC PEANUT BUTTER COOKIES","ingredients":"1 c. flour 1/2 c. creamy peanut butter 1 egg 1 tsp. vanilla 1/4 tsp. salt 1 1/2 tsp. baking powder 1/2 c. water 1 tbsp. liquid sweetener 1/2 c. salad oil Mixture all with each other in a large bowl. Condition into balls and stage on ungreased cookie sheet. Bake at 375 stages for 12 to 15 minutes. (You may perhaps add a small even further flour if most popular.)","directions":"","url":"https://recipe.bluelayer.org/recipe/3723/diabetic-peanut-butter-cookies"},{"id":"3705","title":"DIETETIC PASTA SALAD","ingredients":"Corkscrew pasta 4 new mushrooms, sliced 1 cucumber, sliced Kraft small calorie zesty Italian dressing 1 onion, sliced 1 tomato, diced 1 green pepper, chopped Cook and rinse pasta inside chilly water. Blend with being ingredients and marinate within dressing. Chill and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/3705/dietetic-pasta-salad"},{"id":"3692","title":"FRUIT SALAD TOPPING","ingredients":"1 1/2 c. milk (skim or 1%) 1 (3 oz.) sugar totally free vanilla pudding Add: 2 tbsp. frozen orange juice emphasis 1 tsp. grated orange peel (opt.) Can be aided as a facet dish with blended fruit (fresh new) or add fruit and topping in bowl.","directions":"","url":"https://recipe.bluelayer.org/recipe/3692/fruit-salad-topping"},{"id":"3682","title":"Diet program 7-UP SALAD","ingredients":"1 (4 serving) pkg. sugar absolutely free lemon gelatin 1 c. boiling water 6 oz. chilly diet plan 7-Up 1 (8 oz.) (or 1/2 of 20 oz.) can drained crushed pineapple canned in its particular juice (unsweetened) 1 banana, break and sliced Dissolve gelatin in scorching water. Established apart to awesome marginally, then little by little Add the chilled pop, pineapple, and banana areas. Pour into an 8 inch sq. pan and chill until fixed. add topping. --TOPPING-- Cook about double boiler till thickened: 1 tbsp. flour Synthetic Sweetener = 1/4 c. sugar 1/2 c. reserved juice 1 tbsp. reduced-weight margarine Enable neat, then fold in 1 envelope of penned D-Zerta whipped topping. Spread on final of the previously mentioned \"fastened\" salad. 1 serving = 2 1/2 inch sq.; 1 fruit and 1 fat exchanges. Be aware: If this salad is doubled and a 9 x 13 inch pan is utilized, do not double the topping blend. It’s adequate to deal with all.","directions":"","url":"https://recipe.bluelayer.org/recipe/3682/diet-program-7-up-salad"},{"id":"2978","title":"Mango Pachadi","ingredients":"Ingredients 1 large uncooked mango 1/2 cup coconut gratings, fresh new 8 gren chillies, minced A pinch of hing (asoefetida) dissolved in 2-3 tsp water 4 tsps salad oil 1/2 tsp crimson chilli powder Salt to taste For seasoning: 1/2 tsp mustard seeds 1 sprig curry leaves 1-2 tsp oil for seasoning Course of action Grate the mango and established apart. Crush jointly the coconut, green chillies and salt. Deliver the dressing through combining the green chillies, salt, purple chilli powder, salad oil and coconut. Blend the dressing with the grated mango. Period with mustard and curry leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2978/mango-pachadi"},{"id":"2931","title":"Mexican Salad","ingredients":"1 mind of leaf or romaine lettuce, washed and dried 1 tomato, chopped into cubes 1 avocado, chopped into cubes dash Celtic sea salt Handful fresh cilantro 1 tablespoon chilly-pressed flax oil 1 lime 1 minor clove garlic Slash or tear the lettuce and stage it inside bowls to sort a foundation for the other salad ingredients. Put tomato, avocado, Celtic sea salt, cilantro, and flax oil alongside one another in a individual bowl. Squeeze the juice of the lime above the tomato-avocado blend. Chop or force garlic and add it to the tomato-avocado blend. Throw ingredients jointly. serve the tomato-avocado mixture in excess of the salad veggies.","directions":"","url":"https://recipe.bluelayer.org/recipe/2931/mexican-salad"},{"id":"2912","title":"Sweet Broccoli Salad","ingredients":"1 brain of broccoli, chopped finely 1 carrot, grated 2 apples, cored and chopped 1 cup raisins (soak in water for at bare minimum 50 percent an hour ahead of applying, then drain and discard water) ¼ cup uncooked, unsalted sunflower seeds IncorporaTeall the ingredients alongside one another. Dressing: ½ cup further-virgin oil or Udo’s Distinctive add oil 1 tablespoon unpasteurized apple cider vinegar 1 tablespoon unpasteurized honey Blend the dressing ingredients alongside one another. Pour on vegetable mixture. Throw and delight in.","directions":"","url":"https://recipe.bluelayer.org/recipe/2912/sweet-broccoli-salad"},{"id":"2900","title":"Blueberry Cleansing Salad Dressing","ingredients":"½ cup blueberries (new or frozen) ¾ cup chilly-pressed flax seed oil (deliver certainly it is refrigerated) ⅓ cup apple cider vinegar (with sediment in the bottom—pur- chase at a health and fitness foods keep) Dash of Celtic sea salt (Celtic sea salt is a wet, greyish-colored salt that involves dozens of minerals, not accurately sodium. It is not the very same as sea salt. I advocate getting Celtic sea salt anytime you would naturally employ the service of salt.) 1 tablespoon organic maple syrup Mix with a hand mixer or whisk jointly. If whisking ingredients jointly, mash the blueberries with a fork. Pour over blended baby vegetables for the reason that they consist of the largest therapeutic qualities of distinctive designs of lettuce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2900/blueberry-cleansing-salad-dressing"},{"id":"2899","title":"Complete Salad","ingredients":"1 thoughts of romaine lettuce, cleaned and chopped into chunk-sized parts 1 avocado, cubed 1 tomato, chopped ½ red onion, sliced into slender rings ½ crimson pepper, chopped Dressing: ½ cup excess-virgin olive oil 2 tablespoons unpasteurized apple cider vinegar 1 teaspoon natural and organic balsamic vinegar 1 tablespoon unpasteurized honey 1 teaspoon crushed garlic, basil, oregano, or your most loved herb (optional) IncorporaTeall the dressing ingredients jointly. Divide the salad ingre- dients into bowls. Pour the dressing in excess of the salad. serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2899/complete-salad"},{"id":"2864","title":"Herb Cleansing Salad Dressing","ingredients":"¾ cup chilly-pressed flax seed oil (deliver certain it is refrigerated) ⅓ cup apple cider vinegar (with sediment in the bottom—pur- chase at a exercise foods retailer) ½ teaspoon Celtic sea salt ½ teaspoon basil ½ teaspoon thyme ½ teaspoon oregano dash of cayenne pepper Whisk all ingredients alongside one another. Or stage in a jar and shake nicely. Pour over fresh new mesclun salad vegetables (blended baby veggies).","directions":"","url":"https://recipe.bluelayer.org/recipe/2864/herb-cleansing-salad-dressing"},{"id":"2603","title":"Asian Rice Salad","ingredients":"½ cup almonds, chopped and damp inside water right away (discard water after soaking) 2 cups cooked brown or wild rice ¾ cup chopped celery ¾ cup chopped pink pepper 1 green onion, chopped Huge handful of fresh parsley, chopped Mixture all ingredients alongside one another. Dressing: ¼ cup added-virgin olive oil or Udo’s Distinctive Mixture oil ½ tablespoons wheat-absolutely free tamari (offered at optimum conditioning food items outlets) Dash Celtic sea salt Add the dressing ingredients alongside one another. Pour above salad ingredients and throw.","directions":"","url":"https://recipe.bluelayer.org/recipe/2603/asian-rice-salad"},{"id":"2602","title":"Healing 5-Bean Salad","ingredients":"1 can cooked merged beans (these kinds of as kidney, garbanzo, pinto, and so forth.), rinsed 2 stalks celery, finely chopped ¼ red onion, finely chopped ½ green pepper, finely chopped ½ purple pepper, finely chopped 1 green onion, finely chopped ¾ cup chilly-pressed flax seed oil (deliver confident it is refrigerated) ⅓ cup apple cider vinegar (with sediment in the bottom—pur- chase at a conditioning food items retail outlet) ½ teaspoon Celtic sea salt 1 tablespoon all-natural maple syrup ½ teaspoon basil ½ teaspoon thyme ½ teaspoon oregano dash of cayenne pepper Mix the cooked beans and chopped greens collectively in a bowl. in a jar, whisk jointly the flax seed oil, apple cider vinegar, Celtic sea salt, maple syrup, basil, thyme, oregano, and cayenne pepper. Pour fifty percent of the dressing previously mentioned the bean and vegetable blend. For the simplest style, make it possible for it marinate right away or for a few of hrs. Keep the remaining dressing in a coated jar in the fridge for afterwards use.","directions":"","url":"https://recipe.bluelayer.org/recipe/2602/healing-5-bean-salad"},{"id":"2601","title":"Raw Spa Wild Berry Dressing","ingredients":"½ cup combined berries, clean or frozen 1 to 2 tablespoons of honey 1 tablespoon more virgin olive oil 3 tablespoons fresh new lemon juice 1 tablespoon orange juice Mixture the ingredients and pour on your most loved salad vegetables.","directions":"","url":"https://recipe.bluelayer.org/recipe/2601/raw-spa-wild-berry-dressing"},{"id":"2550","title":"Tropical Fruit Salad","ingredients":"½ pineapple, interior stem and outer pores and skin taken out, pulp chopped into chunk-sized areas 3+1 oranges: peel and slice 3 oranges into chunk-sized ingredients, guide 1 orange ½ cup shredded, unsweetened coconut ½ cup uncooked, unsalted pecans or almonds Mixture all the ingredients unless of course one orange alongside one another in a bowl. Squeeze the remaining orange previously mentioned the fruit salad and blend all over again. serve im- mediately.","directions":"","url":"https://recipe.bluelayer.org/recipe/2550/tropical-fruit-salad"},{"id":"2546","title":"Italian Pasta Salad","ingredients":"Bobbi-Jo Meyer generated this healthful option to a common pasta salad. 3 cups cooked pasta (brown rice, spelt, or kamut) 1 ½cups chopped broccoli florets 1 tomato, chopped 1 scallion, minced 1 carrot, thinly sliced Dressing: 2 teaspoons dried oregano 1 tablespoon dried parsley ¼ cup additional-virgin olive oil 3 tablespoons organic and natural balsamic vinegar 2 tablespoons unpasteurized apple cider vinegar Mixture all the salad ingredients jointly in a large bowl. Combine all the dressing ingredients in a jar. Shake and pour more than salad. serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2546/italian-pasta-salad"},{"id":"2545","title":"Zesty Salad","ingredients":"1 grapefruit, peeled and reduce into parts 1 orange, peeled and slice into areas 1 avocado, peeled, pitted, and chopped ½ red onion, chopped finely 2 cups bean sprouts (washed and worn out) Mixture all salad ingredients collectively. Dressing: ¾ cup far more-virgin olive oil ¼ cup organic and natural crimson wine vinegar ½ teaspoon dried oregano ½ teaspoon chilli powder ¼ teaspoon black pepper ¼ teaspoon crushed chillies (optional) Mixture all the dressing ingredients alongside one another. Pour the favored total about the salad ingredients.","directions":"","url":"https://recipe.bluelayer.org/recipe/2545/zesty-salad"},{"id":"2544","title":"Spinach Salad","ingredients":"1 lower deal baby spinach leaves ¼ cup uncooked, unsalted walnut sections 1 avocado, peeled, pitted, and chopped 2 hardboiled eggs, peeled and sliced (optional) Dressing: ¼ cup chilly-pressed walnut oil ⅛ cup organic and natural balsamic vinegar 1 teaspoon natural maple syrup IncorporaTeall the dressing ingredients alongside one another. Throw about spinach leaves. Stage the dressed vegetables within serving bowls. top with walnuts, avocado, and hardboiled eggs (if getting). serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2544/spinach-salad"},{"id":"2503","title":"PISSALADIERA","ingredients":"FOR THE DOUGH 5 cups (650 g) all-cause flour or Ital- Ian “00” flour, furthermore excess as demanded 1 1/2 cups (350 ml) lukewarm water 1/2 oz. (15 g) chaotic dry yeast 2 1/2 tsp. (15 g) salt FOR THE TOPPING 2 cups (500 g) beaten tomatoes 11 oz. (300 g) onions, thinly sliced 3 1/2 oz. (100 g) taggiasca or other Reduced black olives 1 small bunch of basil 10 anchovy fillets in salt 4 cloves garlic Chopped fresh new oregano 2 tbsp. (30 ml) added-virgin olive oil Salt Put the flour on to a fresh exertion seem and deliver a nicely in the heart. Dissolve The yeast in the water. Pour the yeast blend into the properly, bit by bit start out Adding it into the flour till a unfastened dough commences to kind, then add the Salt. Knead the dough till gentle and elastic. Add the dough with a kitchen area towel and permit add in a incredibly hot Area until it incorporates Doubled inside volume (it can consider in opposition to 1 to 4 hrs, based on the temperature). Roll out the dough on an oiled pizza pan or baking tray and allow for it add once more for About 10 minutes. Sauté the onions more than small warm in a pan with the olive oil. add the anchovy fillets And beaten tomatoes. Cook for 5 to 10 minutes and then add the basil. As a substitute, you can add the basil each time you remove the pizza in opposition to the oven. Permit the sauce great and then spread it about the dough, garnish with olives, and Sprinkle with oregano and salt. Bake in the oven at 375°F (190°C) for 30 minutes, or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2503/pissaladiera"},{"id":"2420","title":"BEET SALAD WITH ANCHOVIES","ingredients":"2 or excess salted anchovies 1 pound (500 gr) beets, cooked delicate, cooled, and peeled 2 or much more cloves garlic, peeled and halved Wine vinegar Suitable, clean-tasting olive oil Salt and pepper Fresh the salt versus the anchovies, strip the filets in opposition to the bones, and rinse them. Reduce the beets into small cube. Cut the anchovy filets into bits, and add them to the beets alongside with the garlic. Create a vinaigrette with the vinegar, oil, salt, and pepper, and gown the beets with it. add very well and style for salt (the lovable beets will stand a whole lot). Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2420/beet-salad-with-anchovies"},{"id":"2419","title":"LETTUCE SALAD WITH ROQUEFORT AND WALNUTS","ingredients":"3 ounces (85 gr) Roquefort cheese ½ to ¾ cup (120 to 180 ml) heavy cream Meats against 4 or 5 walnuts, amazingly finely chopped 1 tablespoon finely slash fresh chives Black pepper 1 tablespoon white-wine or cider vinegar Salt Velvety butterhead lettuce Belgian endive, in crosswise slices, or mâche Mash the cheese somewhere around with a fork, and mix it with ½ cup (120 ml) of product, the walnuts, chives, and freshly ground pepper. Simply prior to serving, add the vinegar and slim as necessary with even further product. Flavor and add salt, if needed. Throw the veggies with the dressing — not all may perhaps be required, based on the veggies and their amount. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2419/lettuce-salad-with-roquefort-and-walnuts"},{"id":"2418","title":"INSALATA DI ARANCE","ingredients":"Orange Salad 4 heavy ingesting oranges (or adequate lesser types to serve 4 americans) ⅓ cup (80 ml) Wonderful, fresh-tasting olive oil Salt and black pepper Black olives, optional Slender slices of bulb fennel, optional Slim slices of onion, optional Peel the oranges having a unbelievably sharp knife (a 10-inch or 25-cm chef’s knife is productive) as a result as to slash cleanly and prevent urgent out juice. Initially slash a disk in opposition to the ultimate and backside of every fruit to clarify a flat circle of flesh; then, soon after the arc of the fruit, lower large strips to ultimate to backside, each year reducing down to the flesh. Afterward slim any remaining white pith. Cut the peeled oranges crosswise into rounds about ¼ inch thick (a generous ½ cm). Remove any seeds. Vigorously stir jointly the oil, a superior pinch of salt, and finely ground pepper, and pour this dressing previously mentioned the orange slices. Let the salt to dissolve for regarding 15 minutes ahead of serving. Optionally, add any mix of the olives, fennel, and onion. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2418/insalata-di-arance"},{"id":"2417","title":"SALADE FRISÉE","ingredients":"2 ounces (50 gr) lean salt pork or pancetta with no rind 1 tablespoon (15 gr) unsalted butter 1- or 2-working day-previous “state” bread slash into ½- to ¾-inch (2-cm) cubes, sufficient to create somewhere around 2 cups (or fill a 500-ml evaluate), for croûtons 1 medium to large thoughts curly chicory Crimson-wine vinegar Salt and black pepper Top quality, fresh-tasting olive oil 1 clove garlic, rather finely chopped Dijon mustard with some chunk, to a fresh jar 1 extremely fresh egg for poaching or 2 eggs for boiling (a significantly less fresh egg peels further more effortlessly) Reduce the pork to the grain into ¼-by means of-¼-inch (6-by way of-6-mm) lardons. Put the lardons into a pan of chilly water, carry them to a boil, then anxiety and rinse inside chilly water. Sauté them in the butter until the edges precisely start out to crisp; drain on a paper towel and preserve incredibly hot. Tear the chicory leaves into ingredients, discarding the coarse green strategies, and put them into an a lot more-superior salad bowl. Combine a vinaigrette of vinegar, salt and pepper, and olive oil, introducing the garlic and ample mustard to offer some heat, and thinning the emulsion, if required, with water to the regularity of heavy cream. Sauté the lardons and croûtons in 2 tablespoons of olive oil, turning to shade them frivolously. Remove the pan versus the warm. In the meantime, if the egg is to be poached, carry a tiny, shallow pan of water to a boil and remove it in opposition to the heat. Carefully split the egg into the water, cover the pan, and poach right up until the white is exactly preset, about 3 minutes. Or boil 2 eggs to mollet — 6 minutes for heavy eggs — and peel and quarter them. Fastened the nicely-exhausted poached egg, or the sliced mollet eggs, atop the vegetables alongside with the croûtons and lardons. Costume with the vinaigrette and mixture diligently. Serves 2.","directions":"","url":"https://recipe.bluelayer.org/recipe/2417/salade-fris-e"},{"id":"2305","title":"Tuna Salad and Cucumber Bites","ingredients":"Ingredients Serves 4 1 medium cucumber 2 (5-ounce) cans of tuna 2 higher challenging-boiled eggs, peeled and chopped 1 ⁄ 2 cup Do-it-yourself Mayonnaise (look at recipe within Part 9) 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon black pepper 2 teaspoons goat cheese 1. Clean and slash cucumber into rounds. 2. Drain tuna and put in a medium bowl with chopped eggs, mayonnaise, salt, and Pepper. Mash with a fork till blended. 3. Spread an equivalent total of goat cheese on each cucumber slice and top with tuna Salad mixture.","directions":"","url":"https://recipe.bluelayer.org/recipe/2305/tuna-salad-and-cucumber-bites"},{"id":"2295","title":"Avocado and Walnut Salad","ingredients":"Ingredients 2 medium limes 6 huge avocados, cubed 2 cups walnut ingredients 1 cup cherry tomatoes, halved 1⁄ 2 cup sliced black olives 1 tablespoon excess-virgin olive oil 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper In a bowl, squeeze juice to limes above avocados. add getting ingredients and throw Until mixed.","directions":"","url":"https://recipe.bluelayer.org/recipe/2295/avocado-and-walnut-salad"},{"id":"2284","title":"Avocado and Cilantro Salad","ingredients":"Ingredients 4 medium avocados, diced 1⁄ 2 cup chopped cilantro 2 tablespoons lemon juice 2 tablespoons avocado oil or added-virgin olive oil 1⁄ 2 reduced white onion, sliced thinly 1⁄ 2 cup crumbled feta cheese 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1⁄ 8 cup sliced pickled jalapeño peppers Mix all ingredients in a bowl and throw to coat.","directions":"","url":"https://recipe.bluelayer.org/recipe/2284/avocado-and-cilantro-salad"},{"id":"2278","title":"Bacon and Broccoli Salad","ingredients":"Ingredients Serves 4 6 cups broccoli florets 8 slices cooked sugar-absolutely free bacon, crumbled 8 ounces sharp Cheddar, cubed 1 heavy avocado, diced 1 cup Selfmade Mayonnaise 2 tablespoons white vinegar 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Mix uncooked broccoli, bacon, Cheddar cheese, and avocado in a huge bowl. 2. in a small bowl, mix mayonnaise, vinegar, salt, and pepper and stir until Mixed. Pour dressing around broccoli mix and throw to coat. Refrigerate until Chilled, over 30 minutes. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2278/bacon-and-broccoli-salad"},{"id":"2277","title":"Kale and Salmon Salad","ingredients":"Ingredients 6 tablespoons olive oil, separated 2 cloves garlic, minced 8 ounces salmon fillet 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1 tablespoon lemon juice 4 cups chopped child kale 1 large avocado, diced 2 tablespoons pine insane 2 tablespoons apple cider vinegar 1. heat 2 tablespoons olive oil in a higher skillet over medium warm. add garlic and sauté For 3 minutes. 2. Sprinkle salt and pepper more than salmon and add to scorching pan. Cook for 4 minutes on every Facet or right up until fish flakes simply with a fork. Drizzle lemon juice on final. Remove to Warm. 3. Divide kale involving 2 plates and best each plate with 1 ⁄ 2 avocado, 1 tablespoon pine Insane, and 4 ounces salmon. 4. in a independent bowl, blend remaining 4 tablespoons olive oil and apple cider Vinegar. Pour 50% of mix more than each and every plate.","directions":"","url":"https://recipe.bluelayer.org/recipe/2277/kale-and-salmon-salad"},{"id":"2276","title":"Chef Salad","ingredients":"Ingredients Serves 4 8 cups chopped romaine lettuce 1 cup diced sugar-no cost ham 1 cup diced turkey 1 cup cubed Swiss cheese 1 cup cubed Cheddar cheese 4 huge challenging-boiled eggs, sliced 1⁄ 2 cup crumbled sugar-free of charge bacon 1⁄ 2 cup Ranch Dressing or Blue Cheese Dressing Blend all ingredients in a superior bowl and throw to mix. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2276/chef-salad"},{"id":"2275","title":"Spinach, Feta, and Apple Salad","ingredients":"Ingredients 4 cups child spinach 8 ounces cooked chicken, cubed 1⁄ 2 cup chopped red onion 1⁄ 2 cup crumbled feta cheese 1⁄ 2 reduced Granny Smith apple, diced 1⁄ 2 cup toasted pine outrageous 1⁄ 4 cup Ranch Dressing Add all ingredients in a bowl and throw to coat. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2275/spinach-feta-and-apple-salad"},{"id":"2274","title":"Spinach and Tuna Salad","ingredients":"Ingredients 2 (5-ounce) cans tuna 2 stalks celery, diced 1⁄ 4 cup Selfmade Mayonnaise 4 cups spinach 4 slices cooked sugar-cost-free bacon, crumbled 1 higher avocado, diced 2 tablespoons added-virgin olive oil Freshly ground black pepper 1. Add tuna, celery, and mayonnaise in a small bowl and mix right up until blended. 2. in a superior bowl, mix spinach, bacon crumbles, and avocado. Best with tuna mixture, Drizzle with olive oil, and add freshly ground black pepper (if favored). serve Mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2274/spinach-and-tuna-salad"},{"id":"2273","title":"Cheeseburger Salad","ingredients":"Ingredients 1 pound ground beef 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 3 cup sugar-no cost ketchup 1 tablespoon yellow mustard 1 teaspoon spicy brown mustard 1 brain romaine lettuce 1 medium red onion, chopped 2 medium tomatoes, diced 4 dill pickle spears, cubed 1 cup shredded Cheddar cheese 1⁄ 2 cup Home made Mayonnaise 1 tablespoon white or apple cider vinegar 1. Brown ground beef inside medium skillet in excess of medium heat. The moment beef is browned, add Salt, pepper, ketchup, yellow mustard, and spicy mustard. Stir right up until mixed. Remove to warm and Set aside. 2. Chop romaine lettuce and put into a large blending bowl. top with onions, tomatoes, Pickles, shredded cheese, and beef. 3. in a different bowl, add mayonnaise with vinegar and stir until smooth. Drizzle Previously mentioned salad and throw to coat. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2273/cheeseburger-salad"},{"id":"2272","title":"Gorgonzola Steak Salad","ingredients":"Ingredients 3 tablespoons olive oil 1 pound sirloin steak 1 teaspoon salt 1 teaspoon black pepper 8 cups merged vegetables 4 large challenging-boiled eggs, chopped 1 cup crumbled Gorgonzola cheese 1⁄ 2 cup Blue Cheese Dressing 1. Warm olive oil in a large skillet over medium-superior heat. Even though oil is heating, rub steak With salt and pepper. Level steak in sizzling skillet and cook till preferred doneness, about 4 minutes on each individual facet for medium-uncommon, 7 minutes on each and every facet for medium, and 9 Minutes on every aspect for effectively-accomplished. Fixed apart and enable chill out for 10 minutes. 2. Put blended vegetables in a higher blending bowl and top with demanding-boiled eggs and crumbled Gorgonzola cheese. 3. Slash steak into slim strips and put on final of veggies. add dressing and throw until Lined. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2272/gorgonzola-steak-salad"},{"id":"2271","title":"Salmon and Avocado Salad","ingredients":"Ingredients 1⁄ 4 cup product cheese, softened 2 tablespoons excess-virgin olive oil 1⁄ 8 teaspoon salt 2 teaspoons lemon juice 8 ounces smoked salmon 2 large avocados, cubed 1. Put product cheese, olive oil, salt, and lemon juice in a food items processor or blender and Method till gentle. 2. in a medium bowl, add smoked salmon to avocado and throw within product cheese dressing. Refrigerate until chilled, 30 minutes to an hour. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2271/salmon-and-avocado-salad"},{"id":"2270","title":"Taco Salad","ingredients":"Ingredients 2 tablespoons butter 1 pound ground beef 1 medium yellow onion, diced 1 (1-ounce) package deal sugar-absolutely free taco seasoning 1 mind romaine lettuce, chopped 1 cup diced tomatoes 1 1 ⁄ 2 cups shredded Cheddar cheese 1⁄ 2 cup Ranch Dressing 1⁄ 2 cup salsa 1⁄ 2 cup sour cream 1⁄ 2 cup sliced black olives 1. Warm butter in a higher skillet above medium-large warm. add beef and onions and cook Alongside one another right up until beef is no for a longer period red. add taco seasoning to mix and stir till Flippantly put together. Remove against heat and permit to great. 2. Put chopped lettuce in a higher blending bowl. add tomatoes, Cheddar cheese, beef Mixture, and ranch dressing and throw till mixed. 3. Divide up into 4 bowls and top every bowl with 1 ⁄ 8 cup of salsa, 1 ⁄ 8 cup of sour cream, And 1 ⁄ 8 cup of sliced olives.","directions":"","url":"https://recipe.bluelayer.org/recipe/2270/taco-salad"},{"id":"2269","title":"Monkey Salad","ingredients":"Ingredients 2 tablespoons butter 1⁄ 2 cup unsweetened coconut flakes 1⁄ 2 cup uncooked, unsalted cashews 1⁄ 2 cup uncooked, unsalted almonds 1⁄ 4 cup 90% dim chocolate shavings 1. Soften butter in a medium skillet more than medium heat. add coconut flakes and sauté till Flippantly browned, 3–4 minutes. 2. Add cashews and almonds and sauté for 2 minutes. Remove to heat and sprinkle With darkish chocolate shavings. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2269/monkey-salad"},{"id":"2268","title":"Cobb Salad","ingredients":"Ingredients 8 cups chopped romaine lettuce 16 cherry tomatoes 1 cup diced sugar-totally free ham 4 heavy complicated-boiled eggs, sliced 2 large avocados, diced 1 cup feta cheese crumbles 4 slices cooked sugar-absolutely free bacon, crumbled 1/2 cup Ranch Dressing 1. Chop romaine lettuce and put in a large bowl. Minimize cherry tomatoes inside 50% lengthwise And put on best of lettuce. add ham, eggs, avocados, feta cheese, and crumbled bacon. Throw to spread. 2. Top with ranch dressing and throw till included. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2268/cobb-salad"},{"id":"2267","title":"Bacon Spinach Salad with Creamy Ranch Dressing","ingredients":"Ingredients Serves 4 1 (10-ounce) bag little one spinach 4 superior challenging-boiled eggs, peeled 8 slices sugar-absolutely free bacon, cooked 1 cup blue cheese crumbles 1/2 cup Ranch Dressing 1. Put child spinach in a huge blending bowl. 2. Around chop challenging-boiled eggs and bacon and throw with spinach. add blue cheese Crumbles. 3. Top with ranch dressing and throw salad jointly. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2267/bacon-spinach-salad-with-creamy-ranch-dressing"},{"id":"2266","title":"BLT Salad","ingredients":"Ingredients 1 pound sugar-absolutely free bacon 2 large tomatoes, diced 1 brain romaine lettuce 2 large avocados, diced 1⁄ 2 cup Do-it-yourself Mayonnaise 1 tablespoon white vinegar 1. Cook bacon in excess of medium-high heat in a large skillet till crisp, more than 10 minutes. Remove against warm, let to awesome, and then around chop and put in a medium blending Bowl. 2. Approximately chop romaine lettuce. add lettuce, tomatoes, and avocado to bacon and throw Till merged. 3. in a individual bowl, mix mayonnaise and white vinegar. Pour mayonnaise Mix about bacon blend and throw to coat. Refrigerate until chilled, around 30 Minutes. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2266/blt-salad"},{"id":"2232","title":"Chicken and Avocado Salad","ingredients":"Ingredients 1 (12.5-ounce) can shredded chicken breast 1 medium avocado, cubed 1⁄ 4 cup Selfmade Mayonnaise 2 tablespoons sliced black olives 1⁄ 4 teaspoon garlic salt 1⁄ 4 teaspoon black pepper 1⁄ 8 teaspoon paprika 1 teaspoon fresh lemon juice 1 teaspoon olive oil Put all ingredients in a medium blending bowl and mash with a fork until blended.","directions":"","url":"https://recipe.bluelayer.org/recipe/2232/chicken-and-avocado-salad"},{"id":"2231","title":"Tuna and Egg Salad","ingredients":"Ingredients 2 heavy demanding-boiled eggs 2 (6-ounce) cans tuna 1⁄ 4 cup Handmade Mayonnaise 1⁄ 4 cup diced white onion 1⁄ 4 cup sugar-totally free relish 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper Put eggs in a medium blending bowl and mash with a fork. add tuna and mayonnaise and Mash collectively until ingredients are mixed. Stir within onion, relish, salt, and pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/2231/tuna-and-egg-salad"},{"id":"2198","title":"Garbanzo Bean Salad","ingredients":"1 cup dried garbanzo beans 2 teaspoons salt 4 garlic cloves, minced, separated 1 bay leaf 1/4 cup purple wine vinegar 1/4 cup recently squeezed orange juice 3 tablespoons chopped fresh parsley 1 tablespoon chopped new rosemary or 1 teaspoon dried 2 teaspoons fresh thyme or 1/2 teaspoon dried 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried 1 teaspoon grated orange zest 1/3 cup olive oil 3/4 cup pitted oil-fixed black olives, chopped 1/2 small Red onion, diced 1 little brain radicchio, rinsed, cored, and chopped (optional) Salt and freshly ground black pepper to taste 1. Rinse beans in a colander and House them in a blending bowl protected with 1 quart Chilly water and salt. Enable beans to soak for at small 6 several hours, or right away. Or desired destination Beans into a saucepan with water and salt, and bring to a boil more than high heat. Boil 1 Moment. Transform off the warm, deal with the pan, and soak beans for 1 hour. With possibly soaking Approach, drain beans, discard soaking water, and get started cooking as before long as opportunity. 2. Area drained beans in the slow cooker, and add 2 garlic cloves, bay leaf, and Adequate water to address them via 2 inches. Cook on small for 6 to 8 hrs or on high for3 to 4 several hours, or until beans are cooked still continue to al dente. Drain beans, and chill for at Minimum 2 several hours. 3. Mix vinegar, orange juice, parsley, rosemary, thyme, oregano, and orange zest In a jar with a restricted-fitting lid. Shake effectively. add olive oil, and shake perfectly once more. 4. Add olives, onion, and radicchio (if utilizing) to the bowl with beans. Throw with Dressing, and time to taste with salt and pepper. serve quickly. Take note: The beans can be cooked up to 2 times in progress and refrigerated, tightly Coated. Do not gather the salad until exactly former to serving. Big difference: Different kidney beans for the garbanzo beans and Belgian endive for the Radicchio. Salt and pepper are traditionally additional to a salad dressing together with other seasonings. Nevertheless any time a dish Consists of a food items which includes olives that are by now salty it’s suitable to attempt the salad to check out if added salt is Needed.","directions":"","url":"https://recipe.bluelayer.org/recipe/2198/garbanzo-bean-salad"},{"id":"2197","title":"White Bean and Tuna Salad","ingredients":"2 cups dried white military beans 2 teaspoons salt 2 garlic cloves, minced (optional) 1/3 cup Chopped fresh new parsley 4 scallions, white ingredients and 2 inches of green tops, chopped 3 tablespoons recently squeezed lemon juice Freshly ground black pepper to taste 2 (5-ounce) cans Italian tuna packed in olive oil, drained with oil reserved 1. Rinse beans in a colander and Area them in a blending bowl lined with 1 quart Chilly water and salt. Allow for beans to soak for at minimum amount 6 hrs, or right away. Or Area Beans into a saucepan with water and salt, and carry to a boil over high heat. Boil 1 Instant. Change off the heat, protect the pan, and soak beans for 1 hour. With possibly soaking Process, drain beans, discard soaking water, and start out cooking as before long as prospective. 2. House exhausted beans in the slow cooker, and add ample water to cover them via 2 Inches and garlic, if applying. Cook on Lower for 4 to 6 several hours or on large for 2 to 3 several hours, Or right up until beans are comfortable. Drain beans and chill them nicely. 3. Mix parsley and scallions in a blending bowl, and stir in reserved oil to the Canned tuna, lemon juice, salt, and pepper. add chilled beans and stir very well. Carefully Fold in tuna, breaking it up into chunks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2197/white-bean-and-tuna-salad"},{"id":"2079","title":"Avocado Egg Salad","ingredients":"Ingredients 6 heavy difficult-boiled eggs 1⁄ 4 cup Handmade Mayonnaise 1⁄ 2 avocado, chopped 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 8 teaspoon crushed crimson pepper 1. Peel eggs and put into a medium blending bowl. Mash eggs with a fork. 2. Add mayonnaise and avocado and progress to mash with a fork until blended. Stir In salt, black pepper, and pink pepper, if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/2079/avocado-egg-salad"},{"id":"2078","title":"Spinach and Prosciutto Salad","ingredients":"Ingredients 8 cups child spinach 12 ounces prosciutto 2 large avocados, diced 1⁄ 2 cup diced red onion 1⁄ 2 cup chopped uncooked, unsalted cashews 1⁄ 2 cup Avocado Italian Dressing 1. Put spinach in a higher blending bowl. Cube prosciutto and put on best of spinach. Put Diced avocado, red onion, and chopped cashews on ultimate of spinach. 2. Add dressing to salad and throw to coat. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2078/spinach-and-prosciutto-salad"},{"id":"2031","title":"German Radish Salad With Bacon","ingredients":"Ingredients 2 large white daikon radishes Salt 40 very little pink radishes (backyard radish) 1 bunch dill weed 1/4 lb breakfast bacon 1/2 cup white wine vinegar 3 1/2 tablespoons oil White pepper Guidelines Acquire the white radishes, fresh them. then peel them and then clean them. Chop the radishes into coils and divide them into long parts. Then following this, put the small radish coils in bowl. And employ the salt as sprinkle. Enable the coils to sit for 1⁄2 hour. Then quarter the cleaned and washed small dimension pink radishes. Then as soon as this, chop the washed and dried dill weed. Then at the time this, chop the bacon into cubes and put them in sauté pan and sauté until bacon Come to be crispy and drained of its grease and then remove the grease. Get the vinegar, oil and pour them into bacon within sauté pan and warm to boiling. Consider out of sauté pan to stove. Once this, pour the radish juice to white radishes into sauté pan to oil and vinegar and Bacon mix. Add the pepper and enable the blend to awesome. Choose pink radish wedges and add them to white radish and add. Consider the vinaigrette dressing versus sauté pan and pour this over the radishes and let to Chill out until appropriately cooled. Employ the service of the taken care of radish coils as garnish alongside with dill weed sprigs.","directions":"","url":"https://recipe.bluelayer.org/recipe/2031/german-radish-salad-with-bacon"},{"id":"2026","title":"German Mushroom Salad","ingredients":"Ingredients 300 g fresh mushrooms 1 lemon, juice of 1 bunch parsley 1 egg yolk 1 garlic clove 3 -4 tablespoons olive oil Salt Pepper Guidelines To start with of all, peel the washed mushrooms and chop them finely and employ the lemon juice as Sprinkle. After this, fight the yolk with salt, pepper and getting lemon juice. Then right after this, House the garlic clove during garlic and drive into the mix of yolk. Then soon after this, add in olive oil. Add the chopped parsley into dressing. Choose dressing and pour this previously mentioned mushrooms.","directions":"","url":"https://recipe.bluelayer.org/recipe/2026/german-mushroom-salad"},{"id":"2004","title":"SUNNY SOUTHWESTERN SALAD","ingredients":"FOR CRUNCHY TEXTURE 2 large flour or corn tortillas FOR THE DRESSING The zest and juice of 2 limes 1 tablespoon (15 mL) of olive oil 1 tablespoon (15 mL) of honey 1 teaspoon (5 mL) of ground cumin 1 teaspoon (5 mL) of your favored scorching sauce ½ teaspoon (2 mL) of salt FOR THE SALAD A large handful of arugula for every person 2 bunches of green onions, thinly sliced 2 handfuls of new cilantro leaves and gentle stems 2 avocados, peeled and chopped 1 pink bell pepper, diced 1 cup (250 mL) of corn kernels, uncooked or cooked, clean or frozen, warm or chilly 1 cup (250 mL) of shredded Cheddar cheese Deliver the tortilla crisps very first. Preheat your oven to 350°F (180°C). Change on your convection supporter if you consist of one. Slash just about every tortilla within 50%, stack the halves, and slash into long, slender strips, as frivolously and thinly as likely. Spread the strips on a baking sheet and bake right up until just about every previous one is golden brown and crisp, 10 to 15 minutes. Great on the baking sheet. Whilst the crisps interesting, deliver the dressing. in a festive salad bowl, whisk collectively the bitter lime, delicate oil, sweet honey, aromatic cumin, spicy incredibly hot sauce and salt. add the snappy arugula, the green onions, cilantro, avocados, bell pepper, corn and cheese. Throw the performs alongside one another, lightly blending the flavors, textures and shades. Best with the crisp tortillas. serve and percentage with a vivid sunny smile!","directions":"","url":"https://recipe.bluelayer.org/recipe/2004/sunny-southwestern-salad"},{"id":"2001","title":"German Yogurt Salad Dressing","ingredients":"Ingredients 1/2 cup undeniable yogurt 2 teaspoons sugar or 2 teaspoons synthetic sweetener, to taste 1 tablespoon canola oil or 1 tablespoon walnut oil 2 teaspoons white balsamic vinegar or 2 teaspoons white wine vinegar 1 tablespoon chopped chives 1 tablespoon minced onion 1 tablespoon chopped dill 1 teaspoon minced garlic 1 teaspoon medium-very hot mustard (optional) Recommendations Just take sugar, vinegar, yogurt, oil and mixture them with each other. Then after this, add in mustard. Combine in onions. Then mix in chives. Then mix in dill and then add in garlic. Let to unwind for a few of min up to a several of several hours in fridge.","directions":"","url":"https://recipe.bluelayer.org/recipe/2001/german-yogurt-salad-dressing"},{"id":"1992","title":"QUINOA GREEK SALAD","ingredients":"FOR THE QUINOA 1 cup (250 mL) of any quinoa 2 cups (500 mL) of water ½ teaspoon (2 mL) of salt FOR THE DRESSING The zest and juice of 2 lemons 2 tablespoons (30 mL) of olive oil 1 tablespoon (15 mL) of yellow mustard 1 tablespoon (15 mL) of honey ½ teaspoon (2 mL) of salt ½ teaspoon (2 mL) of your favourite incredibly hot sauce FOR THE SALAD 1 large English cucumber (unpeeled), diced 1 purple bell pepper, diced 1 red onion, diced 8 to 12 ounces (225 to 340 g) of feta cheese, drained and cubed or crumbled 1 cup (250 mL) of pistachios Leaves against a superior bunch of new mint Rinse the quinoa less than chilly working water, then drain. Pour into a reduced saucepan together with the water and salt. Deliver to a dependable simmer, then do away with the warm to a naked simmer, cover tightly and simmer until soft, about 20 minutes. Convert off the warm and allow for take it easy for 5 minutes right before eradicating the lid. In the meantime, in a large bowl, whisk with each other the dressing ingredients right up until emulsified. add the cucumber, crimson pepper, red onion, feta and pistachios. Tear in the mint. Spoon in the steaming quinoa. Throw the is effective jointly, lightly blending the flavors, textures and colours. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1992/quinoa-greek-salad"},{"id":"1983","title":"POTATO SALAD WITH HORSERADISH DRESSING","ingredients":"FOR THE SALAD 2 weight (900 g) of your favored uncooked or leftover cooked potatoes (unpeeled) 4 dill pickles, diced 2 celery ribs, diced 4 green onions, thinly sliced A handful of chopped fresh parsley FOR THE DRESSING 2 tablespoons (30 mL) of mayonnaise 2 tablespoons (30 mL) of written horseradish 2 tablespoons (30 mL) of white vinegar ½ teaspoon (2 mL) of salt ¼ teaspoon (1 mL) of your preferred very hot sauce Steam, boil or bake the uncooked potatoes till they’re smooth, 20 to 40 minutes dependent on their sizing. As soon as they’re awesome adequate to take care of, lower into small chunk-dimension sections. When the potatoes cook, in a higher bowl, whisk jointly the dressing ingredients. add the potato sections, pickles, celery, green onions and parsley. Throw the operates alongside one another, lightly blending the flavors, textures and colours. Appear totally free to create the salad a working day or 2 in progress. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1983/potato-salad-with-horseradish-dressing"},{"id":"1982","title":"German Style and design Orzo Salad","ingredients":"Ingredients 1/2 cup olive oil, for salads 1 teaspoon lime zest 1/4 cup lemon juice 2 tablespoons fresh basil, finely chopped 4 garlic cloves, finely chopped 2 -3 tablespoons Dijon mustard Salt, to taste Pepper, freshly ground, to taste 1 lb orzo pasta 8 ounces feta cheese, crumbled 1 large orange bell pepper, chopped tiny 1 superior purple bell pepper, chopped lower 1 1/2 cups Tomatoes, seeded, and chopped 3 tablespoons capers 3/4 cup kalamata olive, pitted and quartered 1/2 red onion, finely chopped 1 tablespoon new oregano, finely chopped 2 green onions, chopped Guidelines 1 of all, cook the orzo pasta as proposed on the box and cook until geared up and finished and Then drain nicely. Then right after this, battle the lime zest, olive oil, mustard, garlic and basil in bowl until Emulsified. Add the salt and pepper in accordance to your personal option.Consider the pasta, feta cheese and mixture them with peppers, tomatoes, chopped red onion, Kalamata olives and capers in bowl. When this, get vinaigrette and pour this in excess of pasta mix and combine them. Then choose the green onions, oregano and add them and throw them and add extra and Salt and pepper in accordance to your personalized alternative. Permit to chill the salad for 120 min.","directions":"","url":"https://recipe.bluelayer.org/recipe/1982/german-style-and-design-orzo-salad"},{"id":"1976","title":"German Apple Chook Salad","ingredients":"Ingredients 5 -6 ounces cooked Chicken, cubed 1/4 cup chopped apple 1/2 cup thinly sliced celery 2 tablespoons raisins 1/3 cup Italian dressing 2 teaspoons brown sugar Outrageous (to sprinkle) Recommendations Consider the chicken, apple and add them with raisins and celery in bowl. Then acquire dressing and whisk with brown sugar in a further bowl and then pour this previously mentioned The chicken mix. Throw perfectly. You can serve this delightful recipe about the lettuce leaves. Employ the insane as sprinkle all previously mentioned.","directions":"","url":"https://recipe.bluelayer.org/recipe/1976/german-apple-chook-salad"},{"id":"1968","title":"DITALINI PASTA SALAD WITH GREEN APPLES, RAISINS, ALMONDS, AND SPECK HAM","ingredients":"Insalata di ditalini con mela verde, uvetta, mandorle, e speck Salt and freshly ground black pepper To taste 12 oz. (350 g) ditalini 1/3 cup (80 ml) more-virgin olive oil, As well as far more for pasta 2 green apples Juice of 1 lemon 2 1/2 oz. (75 g) raisins (about 1/2 cup packed) 3 oz. (80 g) speck ham 3 1/2 oz. (100 g) slivered almonds Deliver a hefty pot of salted water to a boil and cook the pasta right up until It is exactly al dente. Drain, rinse inside chilly water, and drain back. Shift the ditalini to a large bowl and drizzle with a little bit of olive oil To stay away from it in opposition to sticking with each other. Rinse and main the apples, unpeeled. Minimize them into 1/2-inch (1 cm) cube and Room them in a bowl of chilly water with 50% of the Lemon juice. In a different bowl, soak the raisins in lukewarm water for about 10 minutes. In the meantime, slash the speck into 1/2-inch (1 cm) cube. Drizzle 1 tablespoon of the oil in a nonstick skillet more than medium warm and Sauté the speck until it is crispy. Toast the almonds in a nonstick skillet for a couple of seconds. Drain the Raisins, squeezing out any more water. Drain the apples. Move The raisins and apples to paper towels to dry. Whisk the remaining lemon juice with the getting oil and a pinch Of salt and pepper. Mix all the ingredients with the pasta, Blending very well, and drizzle the lemon oil on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/1968/ditalini-pasta-salad-with-green-apples-raisins-almonds-and-speck-ham"},{"id":"1962","title":"Basic German Fleisch Salad","ingredients":"Ingredients 1/2 lb fine pork sausage, rigid more than enough to cut, minimize into small cubes 3 medium pickles, slice into very little cubes 3 -5 stalks fresh parsley, chopped 2 -3 stalks clean dill, chopped 1/4 mayonnaise 1/2 teaspoon yellow mustard Fresh new black pepper and sea salt, to taste Guidance Combine all the things collectively in bowl and then hold in fridge for a bare minimum of 60 min To 2 times.","directions":"","url":"https://recipe.bluelayer.org/recipe/1962/basic-german-fleisch-salad"},{"id":"1945","title":"PIZZA SALAD","ingredients":"FOR THE CRISPY, CHEWY CROUTONS 4 slices of prosciutto 4 thick slices of artisanal bread, minimize into small chunk-measurement cubes 2 tablespoons (30 mL) of water 1 tablespoon (15 mL) of olive oil FOR THE DRESSING 2 tablespoons (30 mL) of olive oil 1 tablespoon (15 mL) of balsamic vinegar 1 tablespoon (15 mL) of Dijon mustard 1 teaspoon (5 mL) of dried oregano FOR THE SALAD 1 pint (500 mL) of cherry tomatoes, halved 8 ounces (225 g) of mini bocconcini cheese, worn out Leaves in opposition to 1 bunch of fresh basil Preheat your oven to 350°F (180°C). Switch on your convection admirer if you contain one. Line a baking sheet with parchment paper and frivolously oil the paper. Prepare the prosciutto slices at one conclusion of the baking sheet. in a heavy bowl, instantly throw the bread with the water till the humidity is lightly absorbed. Splash in the oil and throw yet again until flippantly lined. (The water on the in can help the croutons keep on being chewy, even though the oil on the exterior provides crispiness.) Spread out on the other conclusion of the baking sheet. Bake, stirring at the time midway for the duration of, till the croutons are golden brown and crispy, relating to 15 minutes. In the meantime, wipe out the bowl and in it whisk with each other the dressing ingredients right up until emulsified. Toss in the cherry tomatoes, bocconcini and basil leaves. Sprinkle on the croutons and crumble in the prosciutto. Throw the is effective alongside one another, frivolously blending the flavors, textures and hues. serve, proportion and love a small piece of Italy in your extremely personalized kitchen area!","directions":"","url":"https://recipe.bluelayer.org/recipe/1945/pizza-salad"},{"id":"1940","title":"PICKLE SALAD WITH PICKLE DRESSING","ingredients":"FOR THE DRESSING 2 tablespoons (30 mL) of olive oil 1 tablespoon (15 mL) of coriander seeds 1 tablespoon (15 mL) of fennel seeds 2 tablespoons (30 mL) of green relish 1 tablespoon (15 mL) of cider vinegar 1 tablespoon (15 mL) of honey 1 tablespoon (15 mL) of yellow mustard ½ teaspoon (2 mL) of your favourite scorching sauce ¼ teaspoon (1 mL) of sea salt FOR THE SALAD 1 English cucumber (unpeeled), diced 2 large dill pickles, diced ½ red onion, thinly sliced A handful of new dill, chopped To create the dressing, splash 1 tablespoon (15 mL) of the oil into a little skillet. Spoon in the coriander seeds and fennel seeds. Toast them, stirring, above medium-superior warm until they start off to sizzle, loudly saying that vigorous heat incorporates chased absent any shelf staleness. Neat! Interesting. In a medium bowl, mix the vibrant relish, bitter vinegar, remaining 1 tablespoon (15 mL) of soft oil, sweet honey, sharp nonetheless magically emulsifying mustard, spicy warm sauce and salt. Whisk until emulsified. Stir in the fragrant spice seeds. Add the cucumber, dill pickles, red onion and dill. Throw the will work alongside one another, frivolously blending the flavors, textures and colours. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1940/pickle-salad-with-pickle-dressing"},{"id":"1937","title":"Nuernberg Purple Bell Pepper Salad","ingredients":"Ingredients 1 huge purple bell pepper 2 tablespoons white vinegar 1 cup water 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon olive oil 1 dash ground black pepper 1 tablespoon frozen corn (optional) Instructions Chop the crimson pepper into fine strips. Consider the water, salt and mixture them with sugar and vinegar in saucepan and heat to Boiling. Add in sliced crimson pepper to boiling water, cook for 60 seconds until a bit smooth and just take Absent to heat. Then allow for to take it easy, included. Then just after this, pour off water. Then add in olive oil, address and shake effectively. Then when this, add a dash of black pepper.","directions":"","url":"https://recipe.bluelayer.org/recipe/1937/nuernberg-purple-bell-pepper-salad"},{"id":"1936","title":"ARTICHOKE SALAD WITH Parmigiano Reggiano","ingredients":"Insalata di carciofi con parmigiano reggiano 4 artichokes Juice of 2 lemons 3 1/2 tbsp. (50 ml) more-virgin Olive oil (ideally against Liguria), Moreover even further for drizzling Salt and freshly ground black pepper 1 cup moreover 3 tbsp. (120 g) grated Parmigiano Reggiano cheese 4 to 5 fresh new mint leaves, torn Fresh the artichokes by means of chopping at small 1/4 inch (5 mm) off the Tops and bottoms and doing away with all the challenging outer leaves. Slice The artichokes inside fifty percent lengthwise and remove the chokes. Slice in- To skinny slices and soak in a bowl of water with 50 percent of the lemon Juice to stay away from the artichokes to turning black. In the meantime, blend the being lemon juice, the olive oil, And a pinch of salt and pepper. Drain the artichokes. Drizzle the Olive oil blend in excess of the artichoke slices. Organize them in the Centre of the plate. top with the Parmigiano, mint, and a drizzle Of olive oil.","directions":"","url":"https://recipe.bluelayer.org/recipe/1936/artichoke-salad-with-parmigiano-reggiano"},{"id":"1932","title":"German Pumpkin Noodle Salad","ingredients":"Ingredients 200 g peeled butternut squash 200 g spaghetti 150 g cherry tomatoes, halved 1 -2 green onion, chopped into little rings Dressing 1 teaspoon German mustard or 1 teaspoon other penned medium-sharp mustard 1 -2 teaspoon honey, to taste 2 -3 tablespoons balsamic vinegar, to taste 1 orange, recently juiced 3 tablespoons sunflower oil or 3 tablespoons canola oil, to taste Optional Garnish 100 g sliced almonds 1 -2 teaspoon pounds, for toasting the almonds Instructions Very first of all, peel the skinned butternut squash flesh into strips. Then cook the spaghetti as recommended on the box. Then add the pumpkin peelings in the top 3 min of cooking for blanching them. Drain and rinse until great. Then toast the almonds inside melted pounds in pan. Then consider absent against heat and enable to drain On the paper towel.mixture the dressing merchandise. Choose the pasta, pumpkin and mixture them with scallions, tomatoes and pumpkin and Dressing. Employ the service of the toasted mad as sprinkle all about.","directions":"","url":"https://recipe.bluelayer.org/recipe/1932/german-pumpkin-noodle-salad"},{"id":"1871","title":"Gemischter Rohkost Salat","ingredients":"Ingredients 1 large celery root Vinaigrette (perspective in this article) 2 cups carrots, shredded 2 cups cucumbers, peeled and sliced 15 ounces beets, worn out 1 brain butter lettuce Garnish Tomato, wedges Garnish Dill Guidelines Initially of all, chop the peeled celery root into slices and then chop this kind of slices into ingredients. Then put inside saucepan and add water to protect. Warm to boiling previously mentioned large temperature surroundings, reduce to simmer. Enable to simmer until smooth. Then drain them. then put in bowl. Then just after this, throw with vinaigrette. Continue to keep in fridge, coated. Put the beets into a further bowl and throw with vinaigrette and continue to keep in fridge, lined. Arrange the butter lettuce on a dish. Then arrange 4 salads separately over the Lettuce and employ the service of the tomato wedges and dill sprigs as garnishes. For generating vinaigrette, acquire 3 tbsp of granulated sugar, 2 3rd cup of water andwhisk them with 2 3rd cup of cider vinegar, carry on to whisk, add 2 3rd cup of Veggie oil and mixture properly. Then whisk in salt as properly as pepper in accordance to your personalized selection.","directions":"","url":"https://recipe.bluelayer.org/recipe/1871/gemischter-rohkost-salat"},{"id":"1870","title":"Purple Cabbage Salad With Smoked Cheese","ingredients":"Ingredients 1 lb german pickled crimson cabbage, worn out very well 1/2 little onion, sliced thinly 1/2 reduced green pepper, cored and sliced thinly 1 teaspoon poppy seed 2 tablespoons rapeseed oil or 2 tablespoons a unbelievably mild olive oil 5 ounces smoked cheese Sea salt Fresh ground black pepper Green Lettuce Crouton (optional) Guidance Initially of all, add the cabbage into bowl and then the moment this, throw in sliced onion, green Pepper and poppy seeds. Then add the seasoning and mix in oil. Mixture in cubed cheese in bowl. Use the salad leaves for lining the dish and pile on the cabbage salad.","directions":"","url":"https://recipe.bluelayer.org/recipe/1870/purple-cabbage-salad-with-smoked-cheese"},{"id":"1810","title":"Room SALAD BAR","ingredients":"FOR THE DRESSING ½ cup (125 mL) or consequently of your extremely least difficult olive oil ¼ cup (60 mL) or by any vinegar ¼ cup (60 mL) of maple syrup, honey, brown sugar, jam, jelly or marmalade A heaping spoonful of your beloved mustard A heaping spoonful of any new or dried herb, spice, seasoning or condiment FOR THE SALAD BAR in YOUR Refrigerator A Excellent total of any clean merged veggies, baby spinach or arugula A mind or 2 of any lettuce (romaine, Bibb, leaf, radicchio, endive, frisée or iceberg), chopped or torn Shredded carrots Cherry tomatoes Cauliflower or broccoli florets Diced or sliced celery Shredded or sliced radishes Bean sprouts Thinly sliced purple or green onions Cooked grains Berries or grapes THE TOPPINGS Against YOUR PANTRY Croutons Outrageous Seeds Dried end result Crushed tortilla chips Canned chickpeas Craft the dressing smoothly by placing all the ingredients in a jar. Screw on the lid and Deliver it a number of beneficial shakes till it’s emulsified. Shop in the fridge, and shake once more ahead of having. You have on’t will need a recipe for a Good salad, precisely the need to choose ‘er finished. Locate a bowl of any form and fill it with veggies, vegetables and unique diversified healthier crunchy bits. Pour on a several spoonfuls of dressing. Throw the will work alongside one another, frivolously blending the flavors, textures and shades. Appreciate though you visualize how your up coming salad will be exactly as very simple and particularly a very little substitute.","directions":"","url":"https://recipe.bluelayer.org/recipe/1810/room-salad-bar"},{"id":"1805","title":"SHANGHAI BEAN SALAD WITH TORN NORI","ingredients":"FOR THE SALAD 12 ounces (340 g) of green beans 12 ounces (340 g) of bean sprouts 1 crimson bell pepper, sliced as thinly as potential 4 green onions, thinly sliced 1 cup (250 mL) of cashews 1 cup (250 mL) of canned crispy fried onions 4 sheets of nori seaweed, torn FOR THE DRESSING 1 inch (2.5 cm) of frozen ginger, finely grated 1 tablespoon (15 mL) of ketchup 1 tablespoon (15 mL) of white, cider Or rice vinegar 1 tablespoon (15 mL) of soy sauce 1 tablespoon (15 mL) of fish sauce 1 tablespoon (15 mL) of honey 1 teaspoon (5 mL) of toasted sesame oil ½ teaspoon (2 mL) of your favourite sizzling sauce To start out the salad, slender the stem conclusion versus the beans, leaving the lovable minor curlicue at the other conclusion intact. Halve the beans and match into a low saucepan with a number of splashes of water. add and steam more than medium-large until vivid green and comfortable-crisp, 1 or 2 minutes. Drain, rinse with chilly water to avert the cooking, and drain once more. In a higher bowl, whisk alongside one another the dressing ingredients until smooth. add the green beans, bean sprouts, pink pepper, green onions and cashews. Throw the functions alongside one another, frivolously blending the flavors, textures and hues. Best with the crunchy onions and torn nori. serve and proportion with chopsticks!","directions":"","url":"https://recipe.bluelayer.org/recipe/1805/shanghai-bean-salad-with-torn-nori"},{"id":"1804","title":"BARLEY KALE TABBOULEH","ingredients":"FOR THE SALAD 4 large kale leaves, challenging heart stems trimmed absent 1 cup (250 mL) of any barley 1 teaspoon (5 mL) of salt A handful of finely chopped fresh parsley Leaves versus 1 bunch of fresh mint, finely chopped 4 green onions, thinly sliced 1 pint (500 mL) of cherry tomatoes, halved 1 large dill pickle, minced FOR THE DRESSING The zest and juice of 1 lemon 2 tablespoons (30 mL) of olive oil 1 tablespoon (15 mL) of honey 1 tablespoon (15 mL) of your favored mustard ½ teaspoon (2 mL) of salt ½ teaspoon (2 mL) of your beloved scorching sauce Stack the kale leaves, then roll them up tightly. Lower them as thinly as probable, forming fine threads. Cram into a very little saucepan and add ¼ cup (60 mL) of water. add and cook over superior warm right up until the kale softens, just 2 or 3 minutes. Drain and spread out on a plate to amazing. Evaluate the barley into the exact same saucepan and add 3 cups (750 mL) of water and the salt. Convey to a complete boil, then get rid of the heat to a naked simmer. cover tightly and commence cooking until the grains swell, absorbing the water and tenderizing, around 30 minutes. In the meantime, in a heavy bowl, whisk collectively the dressing ingredients until emulsified. Toss in the comfortable barley, the kale, parsley, mint, green onions, tomatoes and pickle. Throw the operates collectively, lightly blending the flavors, textures and colours. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1804/barley-kale-tabbouleh"},{"id":"1803","title":"Extravagant SLAW","ingredients":"FOR THE DRESSING ¼ cup (60 mL) of olive oil ¼ cup (60 mL) of honey ½ cup (125 mL) of white wine vinegar ½ teaspoon (2 mL) of normal vanilla extract 1 teaspoon (5 mL) of sea salt ½ teaspoon (2 mL) of your beloved scorching sauce FOR THE SALAD 2 Belgian endives, leaves trimmed, stacked and thinly sliced 1 radicchio, leaves trimmed, stacked and thinly sliced 1 crisp apple (unpeeled), slice into matchstick ingredients ½ cup (125 mL) of pine crazy or slivered almonds ½ cup (125 mL) of raisins Leaves against 1 bunch of clean tarragon In a heavy bowl, whisk jointly the dressing ingredients. Toss in the endives, radicchio, apple, pine crazy, raisins and tarragon. Throw the performs with each other, flippantly blending the flavors, textures and hues.","directions":"","url":"https://recipe.bluelayer.org/recipe/1803/extravagant-slaw"},{"id":"1802","title":"APPLE CARROT PUMPKIN SEED SALAD WITH CIDER DRESSING","ingredients":"FOR THE SALAD 2 cups (500 mL) of pumpkin seeds 4 crisp apples (unpeeled), the much more nearby and fresh the far better ½ red onion, extremely thinly sliced 2 carrots, peeled into slender ribbons with a vegetable peeler 1 cup (125 mL) of raisins A handful of handfuls of fresh mint leaves FOR THE DRESSING 2 tablespoons (30 mL) of cider vinegar 2 tablespoons (30 mL) of olive oil 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of your preferred mustard 1 teaspoon (5 mL) of ground allspice or cinnamon ½ teaspoon (2 mL) of salt Preheat your oven to 350°F (180°C). Bake the pumpkin seeds on a baking sheet to remove any shelf staleness, crisping and toasting them a little bit together the route, in excess of 15 minutes. In a festive salad bowl, efficiently whisk jointly the dressing ingredients until emulsified. Stand just about every apple upright and slice in opposition to final to backside beside the main. Reduce off the contrary facet, then reduce off the 2 heart sections. Minimize the apple sections as thinly as probable. add to the dressing together with the red onion, carrots, raisins, mint leaves and the pumpkin seeds. Throw the performs alongside one another, flippantly blending the flavors, textures and hues. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1802/apple-carrot-pumpkin-seed-salad-with-cider-dressing"},{"id":"1801","title":"BACON SALAD WITH CRISPY ONIONS","ingredients":"FOR THE DRESSING 8 thick slices of bacon 3 tablespoons (45 mL) of cider vinegar 1 tablespoon (15 mL) of Dijon mustard 1 tablespoon (15 mL) of honey ¼ teaspoon (1 mL) of salt A good deal of freshly ground pepper FOR THE SALAD ½ intellect of iceberg lettuce, thinly sliced or chopped 1 or 2 carrots, shredded A several radishes, shredded 2 green onions, thinly sliced A handful of chopped new parsley 1 pint (500 mL) of cherry tomatoes, halved 1 cup (250 mL) of canned crispy fried onions Start off the dressing through gradually and patiently browning and crisping the bacon in a superior skillet above medium warm. Get your season, and you’ll be rewarded with amazing bacon crisps and loads of rendered excess weight. Drain the bacon on paper towels, booking the excess weight. In a festive salad bowl, whisk with each other up to ⅓ cup (75 mL) of the bacon bodyweight (help save the loosen up to taste just about anything else), vinegar, mustard, honey, salt and pepper. add the lettuce, carrots, radishes, green onions, parsley, and tomatoes. (You might create the salad to this truth an hour or 2 forward. Address and chill.) Basically right before serving, throw all the things alongside one another, flippantly blending the flavors, textures and colours. top with crispy onions and artfully structured bacon slices. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1801/bacon-salad-with-crispy-onions"},{"id":"1793","title":"ROTISSERIE Bird WRAP WITH AVOCADO, TOMATOES AND BASIL","ingredients":"ROTISSERIE chicken WRAP WITH AVOCADO, TOMATOES AND BASIL FOR THE DRESSING The zest and juice of 1 juicy lemon 2 tablespoons (30 mL) of olive oil 1 tablespoon (15 mL) of honey 1 tablespoon (15 mL) of your favored mustard ¼ teaspoon (1 mL) of salt A handful of turns of your pepper grinder FOR THE WRAP 1 rotisserie Chicken, sizzling or chilled 2 avocados, peeled and cubed 1 pint (500 mL) of cherry tomatoes, halved Leaves in opposition to 1 bunch of fresh basil 4 to 6 large smooth tortillas Whisk the dressing ingredients with each other in a medium bowl until emulsified. Employ your arms or a couple of forks to pull the chicken meat to the bones and shred it into chunk-measurement ingredients. add to the bowl alongside with the avocados, tomatoes and basil. Carefully throw the performs alongside one another. Geared up the tortillas by way of temporarily microwaving them right up until tender and pliable, 30 seconds or as a result. Organize the tortillas on your do the job show up. House a scoop of chicken salad basically in this article the “equator” of each. Fold the backside of the tortilla above the filling, fold in the aspects, then complete rolling. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1793/rotisserie-bird-wrap-with-avocado-tomatoes-and-basil"},{"id":"1792","title":"TUNA CHIP SEAWEED SANDWICH","ingredients":"FOR THE TUNA SALAD 1 can (6 ounces/180 g) of water-packed tuna, drained 2 tablespoons (30 mL) of olive oil 1 tablespoon (15 mL) of your most loved mustard 1 teaspoon (5 mL) of your most loved vinegar 1 dill pickle, minced, or a spoonful of green relish 1 teaspoon (5 mL) of dried dill or a handful of chopped clean A sprinkle of salt and a handful of turns of your pepper grinder FOR THE SANDWICHES 4 slices of artisanal bread (everything yet bland white), toasted A handful of crisp lettuce leaves 2 sheets of nori seaweed A number of handfuls of your favored potato chips Combine jointly all the ingredients for the tuna salad. Recruit your fellow sandwich eater for some of the measuring tasks. Final 2 slices of toast with a thick layer of crisp lettuce leaves. Spread the tuna salad frivolously and thickly on the lettuce. top with a savory sheet of crispy nori seaweed, and total with a generous layer of crisp chips. top with the closing toast slices, urgent down to crush the chips into submission. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1792/tuna-chip-seaweed-sandwich"},{"id":"1738","title":"CELLENTANI PASTA SALAD WITH TUNA AND PEPPERS","ingredients":"Insalata di cellentani con tonno e peperoni Mix the 2/3 cup (150 ml) of olive oil and the thyme in a Large bowl. add the tuna and allow it marinate for 15 minutes. Remove the thyme sprigs, remove the leaves, and Set aside. 2/3 cup (150 ml) far more-virgin olive oil, Furthermore a lot more for drizzling 2 sprigs new thyme 11 oz. (300 g) tuna fillet Salt and freshly ground black pepper To taste 12 oz. (350 g) cellentani 1/2 lb. (250 g) crimson bell peppers (over 2 medium) 1/2 lb. (250 g) yellow bell peppers (relating to 2 medium) 1 clove garlic, thinly sliced 1 1/2 oz. (40 g) capers (about 4 1/2 tbsp.) 1 tsp. minced new parsley Serve a large pot of salted water to a boil. In the meantime, heat A sauté pan in excess of medium warm and cook the tuna, seasoning It flippantly with salt and pepper, for about 1 second for every aspect. Enable It awesome and minimize it in opposition to the grain into ingredients above 1/8 inch (3 mm) thick. Cook the pasta in the boiling water until it is scarcely al dente; Drain the cellentani, rinse inside chilly water, and drain back. Go The pasta to a hefty bowl and drizzle with olive oil to hold it versus Sticking jointly. Heat the oven to 350°F (175°C). Level the complete bell peppers on A foil-included baking pan, drizzle them with olive oil, and rub them To coat. Roast in the oven until the peppers are tender and a little bit Shriveled and browned, more than 20 minutes. Enable great. After they Are great adequate to control, peel and seed them, and reduce them Into medium cube. Point the roasted peppers in a heavy bowl and add the garlic, the Thyme leaves, and a drizzle of olive oil. In a blender, purée the capers with 2 tablespoons (25 ml) of the Olive oil. In a large bowl blend the pasta with the peppers and the Parsley. if needed, add a little bit of olive oil and a pinch of salt and Pepper. Unfold the salad in between serving plates and best each With a slash of tuna. Conclude with a drizzle of caper oil.","directions":"","url":"https://recipe.bluelayer.org/recipe/1738/cellentani-pasta-salad-with-tuna-and-peppers"},{"id":"1721","title":"ANCHOVIES In just A VINEGAR MARINADE","ingredients":"ANCHOVIES in A VINEGAR MARINADE Scapece de licette 1 lb. (500 g) fresh younger anchovies 3/4 cup furthermore 1 tbsp. (100 g) All-reason flour Vegetable oil, for frying Salt to taste 5 fresh sage leaves 1 clove garlic, chopped 2 cups (450 g) white wine vinegar 1 cup water Rinse and drain the anchovies carefully in a colander. Coat the anchovies in flour. In a skillet, warm 1/2 inch (1 cm) of oil until it is shimmering. Fry the anchovies until they are golden. With a slotted spoon, Go them to paper towels to drain. Salt to taste. Prepare the Anchovies in a glass or ceramic salad bowl, sprinkling each and every layer With sage leaves and chopped garlic. In a large pan, serve the vinegar, water, and a pinch of salt to a Boil. Make it possible for the marinade interesting marginally (it ought to even now be scorching yet not Boiling). Pour over the anchovies. Address and permit loosen up in the mari- Nade for a couple of times (that is every time they flavor easiest). Younger anchovies—to be consumed full—are just obtainable in Spring, and are not commonly accessible in the U.S. You can substi- Tute child sardines, if you which includes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1721/anchovies-in-just-a-vinegar-marinade"},{"id":"1678","title":"Herbed Waffles & Bird Salad","ingredients":"Herbed Waffles & chicken Salad Chicken Salad: 5 cups cubed cooked chicken 2 scallions, chopped (white & delicate green ingredients) ½ cup green or pink seedless grapes ⅓ cup minced fresh parsley ¼ cup minced fresh basil ¼ cup toasted sliced almonds ¼ cup mayonnaise 2 tablespoons tarragon vinegar 2 teaspoons Dijon-structure mustard Salt & black pepper Lettuce leaves (optional) Radicchio leaves (optional) Herbed Waffles: 1¾ cups all-explanation flour ½ cup minced fresh parsley ¼ cup grated Parmesan cheese 2 scallions, chopped (white & delicate green areas) 2 tablespoons minced fresh basil 2 tablespoons minced fresh rosemary 1 tablespoon sugar (optional) 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1⅓ cups milk 2 hefty eggs, at area temperature 3 tablespoons butter, melted 2 teaspoons Dijon-layout mustard Plan the salad: in a medium-sizing bowl, mix the chicken, scallions, grapes, parsley, basil, and almonds. in a little bowl, whisk collectively the mayonnaise, vinegar, and mustard right up until perfectly mixed. add this mix to the Chicken blend, tossing to coat. Period to taste with salt and pepper. cover with plastic wrap and Set aside at house temperature though planning waffles. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the flour, parsley, cheese, scallions, basil, rosemary, sugar if desired, baking powder, baking soda, and salt. In a different medium-sizing bowl, whisk alongside one another the milk, eggs, butter, and mustard. Pour this mixture into the dry ingredients, stirring to kind a delicate batter. Frivolously grease or spray the grids of the waffle iron. Stick to the brand’s guidance, or spoon around ⅓ cup batter (selection may differ with dimension of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclude the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Move the baked waffles to the oven, positioning them immediately on the rack as a result they will dwell crisp. Repeat with the getting batter. Set up the waffles and lettuce leaves on client serving plates. Spoon the chicken salad about the lettuce. Makes 9 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1678/herbed-waffles-bird-salad"},{"id":"1616","title":"Contemporary CHORIZO AND TEX-MEX POTATO SALAD","ingredients":"Fresh CHORIZO AND TEX-MEX POTATO SALAD ¼ cup finely chopped fresh cilantro leaves 2 tablespoons fresh new lime juice 1 teaspoon Dijon mustard ½ teaspoon ground cumin Kosher salt Freshly ground black pepper Further-virgin olive oil ½ teaspoon granulated garlic 2½ excess weight small purple and white fresh new potatoes, 1½ to 2 inches in diameter, every reduce within 50% 3 fresh new chorizo sausages, each in excess of 4 ounces, pierced lots of days with a fork 1 medium crimson bell pepper, lower into slim strips 1 medium red onion, slash into Pretty slim slices 1. Plan the grill for guide and oblique cooking in excess of medium hotth (350° to 450°F) and preheat a perforated grill pan above guide hotth. 2. Whisk the cilantro, lime juice, mustard, cumin, ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup oil to create a vinaigrette. 3. in a large bowl whisk 2 tablespoons oil, ¼ teaspoon salt, ¼ teaspoon pepper, and the granulated garlic. add the potatoes and switch to coat. Spread the potatoes in a one layer on the grill pan and cook over guide medium hot, with the lid shut, until golden brown and comfortable, 20 to 25 minutes, turning at times. At the exact same year, grill the sausages on the cooking grates above oblique medium hotth right up until absolutely cooked (160°F), 20 to 25 minutes, turning once in a while. Slice every potato 50 percent in 50%, and slice the sausages into ¼-inch slices. 4. Add the potatoes, sausages, bell pepper, and onion. Drizzle with the vinaigrette and carefully throw. Year with salt and pepper. serve hot or at room temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/1616/contemporary-chorizo-and-tex-mex-potato-salad"},{"id":"1595","title":"KALE AND AVOCADO SALAD WITH VINAIGRETTE","ingredients":"15 kale leaves, chopped 1⁄2 brain of purple cabbage, chopped 1 tomato, chopped 1⁄2 avocado, diced For the vinaigrette 1⁄2 cup (125 ml/4 oz) olive oil 1 tbsp balsamic vinegar 1 tbsp honey 1⁄2 tsp dried basil or 15 new basil leaves 4 garlic cloves, chopped Sea salt and freshly ground pepper","directions":"1. Very first deliver the vinaigrette. Mix all the ingredients for it in a bowl. 2. in a individual bowl, add all the other ingredients. 3. Add 1 tbsp of the vinaigrette to the salad and throw very well. Help save the remaining dressing For other salads, or Use as a marinade for grilled or roasted vegetables. Be aware: If you need to conserve a serving for afterwards, retailer the chopped ingredients individually In your refrigerator, and throw with the dressing specifically right before having.","url":"https://recipe.bluelayer.org/recipe/1595/kale-and-avocado-salad-with-vinaigrette"},{"id":"1594","title":"REBOOT GREEN SALAD","ingredients":"Ingredients:
10–12 large leaves to whichever vegetables you extravagant (plenty of to deliver
a heavy salad) Vegetables of your decision, like
at bare minimum
4 of the just
after:
1⁄4 cucumber, sliced;
1 Celery stalk, chopped;
1⁄2 carrot, sliced;
1⁄2 tomato, chopped;
1⁄2 cup (100g/4 oz) Chopped purple cabbage;
1 radish, sliced;
1⁄4 onion, sliced;
1⁄4
avocado, chopped For the dressing
1 tbsp olive oil
1 tbsp vinegar Sea salt
and freshly ground pepper","directions":"1. Mix all your salad ingredients in a bowl. 2. Gown with olive oil and vinegar and throw very well. 3. Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1594/reboot-green-salad"},{"id":"1593","title":"ROASTED BEET SALAD","ingredients":"1 beet, roasted and sliced 1 carrot, shredded 1⁄2 cup (50 g/2 oz) broccoli, finely chopped 1⁄2 cup (50 g/2 oz) green or crimson cabbage, shredded 1⁄2 apple, chopped Superior handful of merged vegetables Heavy handful of arugula 4 kale leaves, chopped For the dressing 1 tsp olive oil 2 tsp balsamic vinegar Guidance :1. Preheat the oven to 450°F (230°C/fuel 8). 2. Area the beets on a sheet of foil, drizzle with olive oil, then wrap tightly. 3. Bake on the ultimate shelf in the oven for 50–60 minutes, until the beets are delicate While Pierced with a fork. Established apart to awesome. 4. in the meantime, blend the chill out of the salad ingredients in a bowl and mix with The dressing. 5. Peel the cooled beets, then cut and add to the salad. 6. Throw the salad effectively in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1593/roasted-beet-salad"},{"id":"1592","title":"ROASTED VEGGIE SALAD","ingredients":"4 tbsp excess virgin olive oil 1 tsp adorable paprika 1 tsp fresh new thyme leaves 2 garlic cloves, crushed (minced) 1 eggplant 4 summer season squashes (yellow crookneck) 2 adorable green (bell) peppers 1 onion Bunch of scallions 2 huge handfuls of put together veggies, chopped 2 huge handfuls of arugula Sea salt and freshly ground pepper","directions":"1. Put the oil, paprika, thyme, and garlic in a bowl. add salt and pepper and mixture perfectly. 2. Chop the eggplant, squash, peppers, onions, and scallions. add them to the bowl, Mixture very well, then deal with and refrigerate for at minimum amount 1 hour.3. Preheat the oven to 400°F (200°C/gasoline 6). 4. Move the contents of the bowl to a roasting pan and roast for 40 minutes, or until smooth. Mounted apart to interesting. 5. Point the merged veggies and arugula in a bowl, add the cooled greens, and throw with Your favored Reboot salad dressing.","url":"https://recipe.bluelayer.org/recipe/1592/roasted-veggie-salad"},{"id":"1591","title":"THAI REBOOT SALAD","ingredients":"Ingredients:
1 cucumber, sliced or chopped
1⁄2 red onion, sliced
1 small sweet purple (bell) pepper, sliced into strips
1 carrot, chopped into match-sized sticks
2 romaine lettuce leaves, chopped
1 kale leaf, chopped Handful of mint leaves, chopped Blended greens, these types of
as snow peas, bean sprouts,
asparagus, lettuce, green lovable (bell) pepper, tomatoes, or broccoli
1
avocado, sliced For the dressing
2 garlic cloves
2 chili peppers (any model)
2-inch (5 cm) piece of clean root ginger, grated
2 tbsp tamari (wheat-cost-free soy sauce) Juice of
1–2 lemons,
additionally
2 tsp zest Pinch of stevia or
2 tbsp coconut sugar Lower handful of cilantro","directions":"1. Desired destination all the dressing ingredients in a foods processor or blender and whiz until Finely chopped. 2. Blend all the remaining ingredients, aside to the avocado and seasoning, in a Bowl and pour the dressing more than them. add salt and pepper to taste, and throw to Blend. 3. Prepare the avocado slices on final and try to eat specifically absent.","url":"https://recipe.bluelayer.org/recipe/1591/thai-reboot-salad"},{"id":"1567","title":"Deliver Grilling A Healthier Experience","ingredients":"With no
a question there is some thing exceptionally soothing
and pleasant
about cooking
and feeding on grilled foods. There
are plenty of tactics you can switch your grilling not just into
a flavorful
and exciting course to cook, still there
are far too quite
a few healthier
and scrumptious
alternate options. Which includes nearly
anything else within lifestyle, what you put on your grill is
a final decision. Grilling nutritious initially usually means that you
add made the decision to try to eat healthful. Cooking on
a grill can be
a outstanding course to protect
against excess fat on despite the fact that including impressive taste on the other hand we should way too be cautious whenever grilling
as there can be positive challenges if safety measures
are not taken. Ingesting healthier normally commences with deciding on balanced foodstuff that
are lower within weight
and employing marinates to eradicate harmful caseinogens. We comprehend that charcoal grilling can establish carcinogenic smoke to the superior temperature cooking of food made up of bodyweight
and protein. This can make harmful chemical variations in the outer levels of flesh meals. To prevent such hazardous chemical formations we need to prevent inhaling the smoke
and prevent the black char on the outdoors of charcoal cooked foods induced through superior warm
and/or overcooking. It is in
addition recommended that
any lighter fluid or self-lights courses be
averted
as they can much too
add harmful ingredients straight into your food items. In its place, employ the service of
a rookie chimney
and newspaper to
attain your charcoal lit. Even though this treatment might
at first choose
a handful of even further minutes, in the prolonged operate it’s quicker
and wholesome. The employ the service of of marinades can furthermore support drastically reduced caseinogens in foodstuff. By means of getting
a marinade your foods will not just just take on
a lot more style yet even
a basic marinade consisting of olive oil
and
a citrus juice can prevent the dangerous chemical ingredients by
as
a lot
as
99%.
A marinade will far too
aid in
tenderizing
and improving on your foods’s natural
and organic flavors. There contains been
a whole lot of converse
about grilling
and the possibility of most cancers. Even though the probability is true
and this ought to be held in thoughts, there
are some very simple factors you can do to significantly remove the likelihood of most cancers brought
about by grilling. The dangerous chemical ingredients that can kind
are manufactured by way of positioning foods, specifically meats, down below challenging warm
and flame. Such
are most cancers forming brokers Sadly by getting
a couple of uncomplicated safety measures you can considerably eradicate
and even take
away the pitfalls. Grilling isn’t the just cooking course of
action that leads to these types of brokers consequently there is no purpose to present up on your grill. If completed specifically, grilling is
one of the healthiest strategies of cooking. To prevent the pitfalls
abide by
All those uncomplicated strategies: • Slim further fat versus
all food. The unwanted fat
are the principal individuals to hazardous chemical compounds consequently prevent fatty food
as
a lot
as prospective. • Making use of marinades based mostly on olive oils
and citrus juices with significantly
assistance stop the challenges. • Retain
a fresh grill. This will way too support get rid of damaging most cancers forming chemical compounds. • Prevent making it possible for your grill flare-up. Excessive heat
and flame will
as well strengthen chance. • Do not overcook food items. If you do unintentionally char your food items quickly scrape or slice that
aspect off. The marinade recipe here is uncomplicated, flexible,
and delightful
and will much prevent unsafe most cancers forming brokers. The marinade will perform nicely with poultry, pork, veggies
and seafood
and really should be merged with your food items of conclusion
at minimum
1 hour previous to grilling. Uncomplicated Marinade ¼ C olive oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons Italian herb combine
1 teaspoon crimson pepper flakes
1 teaspoon garlic powder Salt
and freshly ground pepper Grilling can be
a best route to plan small-bodyweight food stuff
and simply usually takes
a small creativeness to crank out healthier food.
Attempt beginning with meals you by now take pleasure in
and uncover techniques to create them healthy
alternatives. Trimming fat, substituting skinless chicken, utilizing healthful marinades
are
a several ingredients you can do to commence forming nutritious behaviors. Grilled Fennel Salad with Nicoise Olives Ingredients:
2 orange peppers
3 fennel bulbs with tops
2 teaspoon white Wine vinegar
1 ½ tablespoon further virgin olive oil
2 tablespoons more virgin olive oil
18 low nicoise olives
2 sprigs of savory Salt
and freshly ground pepper","directions":"Roast the peppers having your fuel grill flame or the process of your determination. Issue them in a bowl and deal with the bowl inside plastic wrap. Remove the green fronds (top flowery ingredients) and Set aside for afterwards. Slash the fennel lengthways into approximately 5 coarsely reduce parts. Desired destination the fennel ingredients flat in a dish and coastline with 1 ½ tablespoon olive oil. Year the fennel to taste with salt and freshly ground pepper. Remove the char in opposition to the peppers and cube the peppers into tiny-diced parts. Area your grill on medium warm and Room the fennel slices and transform consistently for 7-10 minutes. Grill right up until the fennel is exhibiting grill marks. Be guaranteed to cook them till they are the most popular texture still do not char far too significantly. Shift to aspect dish. Mix the vinegar and remaining olive oil and pour lightly over fennel. Flippantly blend the pepper mix with the fennel When including the olives. Tear the savory and fennel fronds and sprinkle more than the fennel. Grilled Fennel Salad is Great as a facet or large study course. As a aspect just take serving it with a quickly grilled chicken or seafood. Only don't forget that what you put in your tummy or on your grill is your option.","url":"https://recipe.bluelayer.org/recipe/1567/deliver-grilling-a-healthier-experience"},{"id":"1564","title":"Olive Oil, An Historical Reward For Conditioning.","ingredients":"½ cup virgin olive oil 1 tablespoon fresh new parsley, minced (Italian parsley is suitable) 1 tablespoon fresh basil, minced ½ teaspoon new rosemary, minced 1 tablespoon fresh garlic, minced 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon black pepper ¼ teaspoon purple pepper flakes, beaten nicely 1/8 teaspoon new lemon juice Salt, to taste Course of action: Heat the olive oil in a pan. add the garlic and sauté until it improvements shade. add all the other ingredients and cook for around 2 – 3 minutes. Remove against the warm. serve as a bread dip.","directions":"","url":"https://recipe.bluelayer.org/recipe/1564/olive-oil-an-historical-reward-for-conditioning"},{"id":"1547","title":"Recipe For A Rewarding Barbecue","ingredients":"Get the barbecue by itself - if it's found superior times then possibly it's owing for an enhance? Do you will need the accuracy, general performance and comfort and ease of a fuel barbecue or would you choose the palms-on theater of a common charcoal-burner? Gasoline can be a true period-saver, assuming you bear in mind to test the place of the fuel bottle and dress in't add to create a dash to the regional yard centre to re-stock in the centre of the social gathering. Yet charcoal lovers will notify you that absolutely nothing imparts the smoky barbecue taste which add the true point - even if you do fastened your hair and the neighbor's fence on fire in the technique. It's all down to person style, nonetheless with dozens of patterns accessible in all rate stages the option incorporates by no means been broader. If you're inventive in your kitchen area, then there's no want to be dull each time it arrives to barbecue foods possibly. Positive top quality burgers and sausages often move down properly, yet be a little bit excess inventive and try out everything clean. Swordfish, monkfish or tuna are unbelievably uncomplicated to cook on a barbecue, and can be Quite scrumptious after mixed with a tangy marinade or dressing. If you're shorter on period, you can often rate up the marinating technique by means of massaging the meat in a plastic bag of marinade for a couple of minutes just before putting in the refrigerator for particularly 30 minutes. Greens are delightful cooked above a fire and flambéed bananas & pineapple deliver the perfect completing contact. Choose an solution of experimentation. If you're impression lazy, lots of of the supermarkets at the moment offer pre-created foods with the BBQ in intellect, for case in point, Waitrose shares Chinese-Design and style Pork Loin Ribs marinated within honey, orange and spices and Green Thai Chicken Kebabs marinated inside aromatic coconut and fresh coriander and spices. If you're impression lazy, several of the supermarkets previously promote pre-composed food items with the BBQ within thoughts, for illustration, Waitrose shares Chinese-Structure Pork Loin Ribs marinated in honey, orange and spices and Green Thai chicken Kebabs marinated within aromatic coconut and fresh coriander and spices. It's least complicated to plan salads and dressings in advance of you commence cooking as a result that every thing is prepared to serve as shortly as the cooked food items arrives off the warm. If you are cooking for a large amount of people, then a great number of food may possibly be cooked off initially and held scorching in the kitchen area oven until needed. Don't forget that you - the cook - are there to love your self much too as a result offer you on your own season to take it easy through remaining the right way geared up. There are some easy legal guidelines to don't forget each time applying a barbecue that do create experience to go through in brain. Maintain harmless, be knowledgeable of kids and animals and maintain them absent to the sizzling things. If making use of charcoal, then make it possible for more than enough year for the coals to Quite heat up ahead of seeking to cook nearly anything. Appearance for signs and symptoms of white ash on the charcoal to necessarily mean that the temperature is incredibly hot sufficient for profitable cooking. Barbecue foods is notorious for manufacturing an undesired return visual appearance! If you need to have to prevent this unpleasantness, be mindful of uncomplicated food items cleanliness and clean your arms ahead of taking care of foods. Be particularly mindful the moment running uncooked meats and do not contaminate cooked meats with uncooked meat juices. Be certain that all products are thoroughly cooked throughout ahead of serving. If you are cooking solutions on the bone, this kind of as chicken legs, it's a optimistic concept to pre-cook them in the oven initially and then full them off on the barbecue.","directions":"","url":"https://recipe.bluelayer.org/recipe/1547/recipe-for-a-rewarding-barbecue"},{"id":"1516","title":"Refrigerated Snacks Can Create For A Great Function","ingredients":"It's constantly a perfect period to attain \"Back again to Great\" and get pleasure from a picnic with family members and pals. The refrigerated dairy aisle of your regional grocery retail store can be a exceptional resource for delightful, effortless choices for your outside events, these kinds of as cheeses, breads, jello, dips, puddings, yogurts, juices and a lot much more. Consider Programs which add this sort of for a rather delectable picnic: • Deliver an very simple, delicious potato salad with effortless refrigerated potato decisions. • Produce and bake mouth watering treats with refrigerated bread dough and shredded cheese. • Stock up on a wide range of yogurt flavors and pack fresh fruit for dipping. • Try out the countless dips and sour cream options and deliver lots of clean veggies to the picnic. • Bear in mind the independently packed cheese slices to final grilled hamburgers or to get pleasure from as straightforward treats. • Put on't forget about the whipped toppings to create any dessert exclusive. Although you are creating your menu, much too method for a secure picnic. Food items spoilage and cross-contamination are correct issues as soon as having food items exterior inside hot climate. Be of course to stick to these kinds of ideas against the Countrywide Frozen & Refrigerated Food items Affiliation (NFRA) to make certain your picnic is a balanced one: • Deliver water for preparing and cleansing, or pack fresh, soaked, disposable cloths or wet towelettes and paper towels for cleansing arms, surfaces and utensils. • It's necessary to maintain scorching food items incredibly hot and chilly foodstuff chilly all through the picnic. • Convey chilly perishable food stuff in an insulated cooler packed with ice or frozen gel packs. Create confident uncooked meat and poultry are wrapped safely and securely to reduce juices versus cross-contaminating. • If bringing scorching acquire-out foods this kind of as fried Chicken, consume it in 2 several hours of invest in or method forward and chill the food items in the refrigerator ahead of packing in an insulated cooler. • Have on't stock the cooler until automatically in advance of leaving in opposition to dwelling. Continue to keep the cooler in the coolest chapter of the automobile Whilst touring.","directions":"","url":"https://recipe.bluelayer.org/recipe/1516/refrigerated-snacks-can-create-for-a-great-function"},{"id":"1501","title":"How To Plan Your Culinary Masterpiece","ingredients":"To start with matter is initial. Consequently you require a culinary masterpiece? Be mindful and to comply with People recommendations to develop into Terrific. Plan Your Food items Lists Do you comprise any ingredients inside serve? Do you consist of sufficient for your recipe? Are the ingredients nevertheless new or add they spoiled? List what you're misplaced and how significantly you need to have. If you're exactly cooking for one or 2, use't order the relatives courses of perishables until you can freeze the additional and seek the services of it up right before it will become freezer melt away. top dry spices continue to keep Extremely a When, yet can reduce potency if saved within very hot, soaked pieces. Observe the grocery advertisements Watch what's on sale. There's no really feel inside shelling out extra than you add to. Choose how plenty of human beings you're cooking for and how considerably fridge and freezer place you consist of. Absolutely nothing is a deal if you can't shop it long sufficient to cook and consume it. A large roast, for illustration, can be chopped into dinner-sized sections and frozen, or you can cook the full detail, try to eat what you will need, and help save the relax for sandwiches, stews, casseroles, and treats--if you add the fridge or freezer Room to keep it. Working with coupon codes: Discount coupons can help save you money or rate you. If the coupon is for nearly anything you would contain procured in any case, it's truly worth working with. If it's accurately a substitute brand name, the coupon can make it less expensive than your month-to-month brand name, and you can't flavor the variance, seek the services of it. If the just cause you're acquiring the solution is to seek the services of the coupon, forget about it! If it's one thing fresh that you'd which includes to try out, and you use't contain to order a superior sum, appear to be at the rate and make a decision if it's relevance the money to you. Shift forward and take care of oneself once in a while. Tiny snacks deliver it a lot easier to adhere to a balanced program the relax of the year. How significantly should really you obtain? Highest supermarkets consist of the costs marked on the cabinets, and demonstrate a gadget rate on the ticket. Occasionally the greater package deal rates significantly less for each pound, or ounce, or regardless of what system is made use of. Often the more compact bundle is inside truth of the matter the much better order. Minor calculators are as a result cost-effective today that using one to consider searching with you can help save you money, primarily While one brand name, for illustration, lists the selling price for every pound and one more displays the for each ounce value. With food stuff that add to be frozen or chilled, or new culmination and greens that wreck suddenly (acknowledged as \"perishables\") basically get as significantly as you can employ in advance of they perish. The fresher it is, the far better the taste and vitamins, consequently, even whilst you can maintain a whole lot of things in the freezer for extensive situations, it's greater not to maintain it for much more than a number of months. (Hold monitor of what's in the freezer--day all the things as it goes inside--as a result that practically nothing will become buried in the again or backside for yrs at a year.) It's legitimate basic to overbuy the moment variables are on sale. Then you chance possibly getting to consume as a result a lot of it that you can't stand the principle of it for a extended period afterward, or remaining compelled to toss out some of it Though it spoils. Are countrywide suppliers truly worth the value? Are residence or generic companies particularly as Terrific as the countrywide producers? All of the heavy chain supermarkets comprise Space producers or evidently packaged generic products and solutions. Some chains add either. Keep track of out your nearby chains, check out the residence solutions, and come to a decision for your self Whilst (or if) you will need to shell out a tiny further more for the countrywide brand name. If you truly want a countrywide brand name, specifically in non-perishables, keep track of the advertisements, and Though it goes on sale, stock up. Innumerable of the dwelling makers are built via the identical providers that create the nationwide suppliers. The just big difference is that the grocery store chain purchases inside sum, and the brand name includes no advertising and marketing expenditure. Staple ingredients that each kitchen area necessities. All-motive flour, cornstarch (for thickening gravy), diverse noodles and pasta, rice, oils (vegetable, olive, peanut), vinegar (white Wine, pink Wine, apple cider, simple distilled), canned soups (beef broth, chicken broth, tomato, product of mushroom), various spices and flavorings (dried minced onion, oregano for Italian dishes, salt, pepper, any many others you together with.)Obtain reduced figures on fresh solutions and style try right before stocking up. Other Wonderful ingredients to continue to keep on hand. Canned meats and veggies, mayonnaise, mustard, ketchup, beloved salad dressings, horseradish sauce, organized-to-consume cereal, uncomplicated cooking oatmeal, Product of Wheat, Product of Rice, grits, gravy mixes, consume mixes, any other preferred meals. With these types of straightforward guidelines you ought to be perfectly on your course to ingesting a properly stocked kitchen area and suitable cooking practical experience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1501/how-to-plan-your-culinary-masterpiece"},{"id":"1489","title":"Papaya Avocado Salad","ingredients":"2 tbsp red onion, chopped 2 tbsp lime juice 2 medium hass avocados, diced 2 cups papaya, diced 2 tbsp chopped cilantro Salt and pepper to taste In a little bowl mix onion, lime juice and salt. In a medium bowl, blend avocados, papaya, and cilantro. Throw with lime juice and onions and serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1489/papaya-avocado-salad"},{"id":"1483","title":"Greek Salad Sandwich","ingredients":"2 tbsp pink Wine vinegar
4 tsp far more virgin olive oil
5 tbsp Kalamata olives, minced
4 skinny slices red onion Coarse salt
and fresh new ground pepper, to taste
4 tbsp crumbled feta
12 oz ciabatta bread, lower into
4 parts
8 Romaine lettuce leaves
1/2 medium cucumber, thinly sliced
1 medium tomato, thinly sliced","directions":"In a minor bowl whisk pink Wine vinegar, and olive oil, year with salt and pepper. add chopped olives and red onions mounted apart. I which includes to add the onions to the vinegar, this mellows out the sharpness of the onion, nonetheless comprehensively optional. Spread the olive mixture on 4 slices bread. top with lettuce, cucumber, tomatoes, and red onion; period with salt and pepper. top with feta, stop and slash sandwich inside fifty percent.","url":"https://recipe.bluelayer.org/recipe/1483/greek-salad-sandwich"},{"id":"1461","title":"Asian Lettuce Wrap Bird Chopped Salad","ingredients":"3 tablespoons rice vinegar 1 1/2 tablespoons grapeseed or canola oil 1 teaspoon sesame oil 1 teaspoon honey 1 teaspoon grated new ginger 1 clove garlic, minced 1/8 tsp kosher Salt and pepper 1/4 cup hoisin sauce* 1 tablespoon rice vinegar 2 teaspoons Sriracha sauce 2 tablespoons fewer sodium soy sauce* 1 teaspoon grated fresh new ginger Cooking spray 1 pound ground chicken 8 ounce can water chestnuts, drained and diced 2 tbsp chopped unsalted cashews 2 scallions, thinly sliced 1 mind Boston or Bibb lettuce, chopped 1 romaine lettuce centre, chopped 2 carrots, grated","directions":"For the dressing: in a small bowl, whisk alongside one another the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Mounted the dressing apart. For the chicken: in a medium bowl, whisk with each other the hoisin, vinegar, Sriracha, soy sauce, and ginger. Established apart. Warm a medium skillet more than medium-high heat. Spray with cooking spray then add the chicken and cook right up until browned and cooked during, 8 to 10 minutes. Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on final and cook for 1 to 2 minutes to warm all through. Stir in the scallions. Remove against the warm and Set aside. For the salad: in a large salad bowl, mix both equally of the lettuces and the carrots. Throw the salad with the dressing and divide in 4 bowls. top each and every with 3/4 cup chicken blend. Serve mechanically.","url":"https://recipe.bluelayer.org/recipe/1461/asian-lettuce-wrap-bird-chopped-salad"},{"id":"1457","title":"Arugula Salmon Salad with Capers and Shaved Parmesan","ingredients":"1
1/2 cups youngster
arugula
4 oz cooked sockeye wild salmon, pores
and skin taken off
1 tsp capers, worn out
2 tsp pink Wine vinegar
1 tsp far more virgin olive oil
1 tbsp (.25 oz) shaved parmesan Salt
and fresh pepper to taste","directions":"I utilised leftover salmon, nevertheless if making use of uncooked salmon, only time it with a small salt and pepper and cook it for about 10 minutes, both on the grill, broiled, or in a pan evenly sprayed with oil. Put arugula on a dish, sprinkle with salt and new cracked pepper and final with salmon and capers. Drizzle a tiny oil and vinegar on top and total off with fresh shaved parmesan.","url":"https://recipe.bluelayer.org/recipe/1457/arugula-salmon-salad-with-capers-and-shaved-parmesan"},{"id":"1456","title":"Arugula Salad with Penne, Garbanzo Beans and Solar Dried Tomatoes","ingredients":"3 cups youngster
arugula
6 oz Ronzoni Wise Style penne pasta (Use brown rice pasta for g.f.)
1/4 cup sunshine dried tomatoes, chopped
2 tbsp excess virgin olive oil
2 tbsp balsamic vinegar Salt
and new ground pepper to taste
1 cup canned garbanzo beans (chick peas), rinsed
and drained
4 tbsp Parmigiano Reggiano, recently shaved","directions":"Boil pasta inside salted water in accordance to package deal recommendations for al dente. Drain and operate less than chilly water to conclusion the cooking. Throw the pasta with youngster arugula, sunshine dried tomatoes, chick peas, oil, vinegar, fifty percent of the cheese, salt and fresh cracked pepper to taste. Divide amongst 4 plates and best with being shaved parmesan cheese. Can make 8 cups.","url":"https://recipe.bluelayer.org/recipe/1456/arugula-salad-with-penne-garbanzo-beans-and-solar-dried-tomatoes"},{"id":"1452","title":"Why Do Deliver-Forward Recipes Perform As a result Effectively To Eliminate Your Supper Bash Annoyance?","ingredients":"One of the “strategies” I come across optimum informative for hosting irritation-totally free supper events is to deliver some of the recipes forward. I identify that way too a lot of ultimate instant employment can overwhelm me, consequently I application in advance to get rid of as a lot of as prospective. The extra dishes you can plan a working day or some hrs prior to readers ring your doorbell, the extra you stop your irritation. Right here are some good reasons: • You prevent a closing instant emergency if planning normally takes more time than you consideration it would. • If you together with to cook, you’ll contain the amusement to love what you’re executing rather of viewpoint busy around a deadline • You comprise year to fresh up following you cook. • If there is a catastrophe, say you burn off anything at all, you contain loads of period to arrive up with an choice software. • If you add published the dessert forward, you dress in’t need to have to go away the desk for a long extend specifically the moment the interaction is remaining incredibly fascinating. Put your creativeness to hard work for you! Consider to picture your route in the course of the previous instant careers you will add to consider supper on the desk, and do away with them to a minimum amount you sense gentle with. It aids to believe that about what all people remaining second careers are: environment out the ice water pitcher, lights the candles, placing products in serving dishes and turning into the site visitors to the desk. Through the route, a great number of of these types of are employment that your site visitors can do. What is your issue of patience for closing moment careers? At this time inquire by yourself what your point of persistence is for closing moment positions? If it is reduced, then you must believe above locating some recipes that undoubtedly ease any very last instant perform. This is specially correct if you are an green cook. Some of the recipes I depend on are deliver-in advance, and some are precisely products that I can serve household to the retail outlet and put out in pleasant serving dishes. Some chefs even deliver nearly anything forward. If you delight in stews, lasagna and casseroles, then you may perhaps do that far too. However I frequently like serving a scrumptious roast of lamb or beef or Chicken as the distinctive solution on the menu. The good thing is People dishes are kinds you can put in the oven and go away to by themselves even though you do other variables. If you can add potatoes and veggies to the roast despite the fact that it chefs you consist of just about all of the benefits of create-forward. After you pop them in the oven beside the roast you can attractive very well forget them till they are cooked. As a result I are inclined to consideration on obtaining appetizers, salads, aspect dishes and desserts that I can deliver forward, or mounted out immediately in opposition to the retail outlet, or veggies I can cook together with a roast. Then I can target on the very last moment products including chopping a roast, manufacturing gravy, and taking ingredients on the desk. Possibly the optimum sizeable group for me is appetizers. I discover it way too stress filled to be fussing at cooking anything even though the doorbell is ringing. If you are hosting by your self you may well identify the very same. Consequently I consider to add a repertoire of create-in advance or get-forward appetizer recipes that perform for me. Generally I serve further than one, mainly because some of my website visitors which add to adhere to Pretty mild appetizers, and other people delight in heartier types. You can produce your repertoire of create in advance recipes for your household meal get-togethers. I signify you start out with appetizers. If you will need to perspective some of my favorites, simply transfer to my Create-Forward Appetizers site on my website. Take pleasure in lowering your hosting aggravation and observing your visitors’ eyes mild up at the sight of your scrumptious, very well furnished appetizers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1452/why-do-deliver-forward-recipes-perform-as-a-result-effectively-to-eliminate-your-supper-bash-annoyance"},{"id":"1451","title":"White Barbecue Sauce – Connoisseur Bbq Sauce At It’s Least complicated","ingredients":"1 quart mayonnaise 3/4 quart apple cider vinegar 1/2 cup corn syrup 1/4 tablespoon cayenne pepper Composed horseradish Lemon juice Salt and freshly ground black pepper","directions":"Stage all ingredients in a Quite large blender or foodstuff processor. mix for 1 moment, or until meticulously combined and sauce is soft. Pour sauce into a heavy container or bowl.","url":"https://recipe.bluelayer.org/recipe/1451/white-barbecue-sauce-connoisseur-bbq-sauce-at-it-s-least-complicated"},{"id":"1446","title":"What do you exceptionally need to have within just cookware and crockery","ingredients":"What do you exceptionally need to have in cookware and crockery Cookware is constantly a alternatively contentious make any difference. I contain discovered cooks transform up to even the best of cooking positions putting on further than it would acquire to preserve your typical oil tanker (even though probably this is not the great seek the services of for your cookware), after all that was truly essential was a knife and one thing to sharpen it with. Consequently what are the correct ”cookware basics”, the factors that you Quite can’t do without having? Properly astonishingly you pretty much require just a exceptionally tiny total of ingredients to get hold of you transferring. Likely a lot considerably less than you consist of presently. All the cookware you really require is a favourable knife, a suggests of polishing it, a slicing board and a handful of of pans. You may perhaps desire a little bit extra cookware however you can cook with simply just that. Use’t receive me incorrect, I’m as partial to a kitchen area comprehensive of mixers, blenders, electric appliances and varied insightful, and differently, units as the following specific. Nevertheless whilst Great top quality reasonably priced cookware (indeed it is potential)together with grinders and blenders serve you a large amount much more scope there are a lot of ingredients that you can cook with out them, still a superior knife, or a few, is totally crucial. The to start with and maximum imperative piece of cookware you want is a cook’s knife, that’s as large as you appear to be soft with, an 8 inch knife with a blade that curves marginally to enable a rocking movement is a optimistic begin, then a scaled-down knife, above 4 inches, for chopping small greens and a carving knife. If you order one more than 10 inches prolonged it can far too double as a bread knife. Even though there is no truth obtaining a lot more knifes just to line the pockets of the large kitchen area tools producers. A fastened can definitely be Incredibly Great value and Deliver you excess for a identical total of money. Yet verify thoroughly what is in the established to start with. If you are unable to locate a established with what you consider will be insightful to you, wear’t purchase it. Plenty of sets appear with ingredients which includes a scenario or picket knife block however test to look at very last the free of charge presents. It’s significantly much better to add a couple Terrific knives in your drawer than a extravagant polished beech picket block with 15 designer knives, 14 of which you under no circumstances employ the service of, and one that is not the directly form for your hand and provides you blisters. I comprise a lower, not exceptionally costly established of French Sabatiers that are soft however not as posh on the lookout as some of the even further present day would make which includes the Jap globals which I locate much too mild which would make cutting a large amount of greens for case in point substantially tougher function. If you discover how to employ them well then metallic or grinding stone is a Excellent course to preserve your knives sharp in a different way there are a beneficial conclusion of proprietary sharpeners that preserve the knife at the specifically mindset When you pull it for the duration of the sharpener. Pans moreover will need to be Wonderful high quality, practically nothing previously mentioned the ultimate, no need to have to fork out a fortune. Simply just create of course they are of a superior potent framework. This encourages Terrific even heat distribution and assists to stop factors burning. Stainless metal is a very good option. A Terrific wok on the other hand need to be built of a slim light metal and charge Quite small, nevertheless usually keep an eye on that it contains a superior nicely-healed wood take care of. The suitable House to invest in this utmost instructive of pans is (maybe unsurprisingly) constantly the regional Chinese grocery store. A Fantastic slicing board is yet another prerequisite whilst 2 are improved than one as this will help to avoid cross contamination if you designate one for raw meats/fish etcetera. and yet another for factors which add fruit and salads. No issue how a lot you consider you will usually be thorough and clean them involving works by using this is the least difficult one route to reduce contamination amongst food. Mixers can be informative if you intend undertaking a ton of baking. Yet unless of course you create bread on a regular monthly foundation (normally a Terrific thought), then purchasing a basic, Great high quality hand saved mixer very than a heavy standalone variation could possibly help save you a handful of of hundred cash in as perfectly as a great deal of Room on your worktop. A blender is normally instructive for soups and the occasional smoothie, and a grinder will offer you a great deal far more options in your Use of outrageous and so on. and will far too present a frequent shipping of new espresso for the further more manic cook. A Fantastic route to mix the attributes of all 3 is to order a foods processor. A optimistic top quality gadget this sort of as a Moulinex or Robotic coupe will help save House and make it possible for you to get a considerably improved processor than if you obtained their goods individually. There is an virtually unending list of kitchen area tools that you might purchase (if inside question stroll into your community cookery retailer and question the operator what he believes you want!), nevertheless deliver yes you order the crucial positive good quality cookware immediately and it will deliver your cooking simpler and further more remarkable.","directions":"","url":"https://recipe.bluelayer.org/recipe/1446/what-do-you-exceptionally-need-to-have-within-just-cookware-and-crockery"},{"id":"1445","title":"Vinaigrette Dressing, A Straightforward Balsamic Recipe Will Do","ingredients":"A balsamic vinaigrette dressing is not some intensely protected solution generated unidentified by a superstar or connoisseur chef. A positive tasting vinaigrette is simple to create, and wholesome for you. Oil and vinegar salad dressings or vinaigrette recipes can be manufactured via these of us who comprise not attended the culinary institute. Periods contain confident modified mainly because 7 Sea’s Italian Dressing and Wishbone’s Green Goddess sat on each individual retail store shelf as salad dressing staples. Keep in mind each time we concept “Initial Ranch” was a broad growth for our salad dressing repertoire, and retail outlet ordered bacon bits had been a strike? Then packaged spring blended veggies grew to become readily available, and pine outrageous have been deemed balanced and… particularly a minute; you continue to order bottled salad dressings? Our quest for “lighter fare” and “healthful vegetables” in our eating plan, includes led us down a overwhelming direction, on the lookout for that elusive ‘wholesome salad dressing.’ Reduced carbohydrates, small cholesterol, and “wholesome for all that ails you,” consists of turn into a really should. Consequently what is it, that we should really, (or far better still) ‘are authorized’ to put on best of our salad that’s positive for you? Currently we stroll down the salad dressing aisle in a connoisseur food items retail outlet and behold the connoisseur condiments to surface area to eye place. Natural and organic spreads, sauces, and accoutrements. Wine vinegars, infused oils, and herb flavored vinaigrettes. Some endorsed via stars. Some observed on Television. Some intended through superstars, (yeah, directly). Some intended on a remote island, in some weird sounding vacation put. (We movement on a stage excess.) We shake our intellect at Modena consortium, imported Spanish, and California Napa Balsamic vinegars. A large marvel mark seems above our heads as we gaze at Aceto, Traditionale, outdated, and Unique Blends. We mutter, “What hath God Wrought?” Inventor, Alexander Graham Bell, couldn’t add verbalized our incredulous intellect added correctly. A basic oil and vinegar salad dressing, why is the diploma of issue exponential? It needn’t be. A basic vinaigrette dressing recipe can be generated quickly, to uncomplicated ingredients, be healthful for you, and basically style fantastic. The magic formula ingredients in a vinaigrette dressing, is a traditionale old balsamic vinegar, and an Wonderful olive oil. You wear’t contain to pay back a fortune for the balsamic both. 2 Really constructive balsamic vinegars that are Really somewhat priced, are Caroliva Ebook balsamic and Masserie di Sant'Eramo balsamic. (These other vinegars that are less than $8, …dress in’t trouble). Your balsamic vinaigrette dressing will shift Wonderful with other dishes moreover a salad, way too. A balsamic vinaigrette is unbelievable with fresh new Lobster and scallops, artichokes and asparagus. A balsamic dressing moreover goes very well with clean sliced tomatoes or steamed greens and veggies. A balsamic dressing recipe can be transformed to your client flavor. The natural dimensions for a balsamic vinaigrette dressing are one component balsamic vinegar to 3 ingredients olive oil, with seasoning of salt, pepper and Dijon mustard. A rule of thumb is one teaspoonful of mustard for just about every 50 percent cup of salad dressing. The taste of balsamic vinegar is loaded and arduous, and with a comfortable olive oil you may possibly need to have to employ the service of dimensions of one aspect vinegar to 4 or 5 of olive oil. Other herbs and spices will make improvements to a balsamic vinaigrette, these types of as chives and sage. Even a little bit of finely grated fresh ginger root will add zest to your dressing. It is all a marvel of how you need your accomplished dressing to taste. Uncomplicated Balsamic Vinaigrette Dressing Recipe (that you can create oneself) Ingredients 3 tablespoons old balsamic vinegar 1 teaspoon Dijon mustard 1 garlic clove, peeled and crushed all through a garlic force 3/4 cup a lot more-virgin olive oil Salt and freshly ground pepper, to taste Employ the service of a blender to mix the ingredients. It will create a thicker vinaigrette dressing. One serving will equivalent 2 to 3 tablespoons of dressing. One cup must efficiently be sufficient for 6 to 8 servings of merged green salad. Refrigerate and retail outlet in a coated container. Whisk properly in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1445/vinaigrette-dressing-a-straightforward-balsamic-recipe-will-do"},{"id":"1442","title":"Standard Balsamic Vinegar For Oil And Vinegar Recipes And Items","ingredients":"2 cups further virgin olive oil 2 cloves of clean Garlic, beaten ¼ cup outdated balsamic vinegar ½ cup white Wine vinegar ¼ cup chopped fresh thyme leaves ¼ cup chopped new basil ¼ cup fresh new chives, finely chopped ¼ cup fresh tarragon, chopped ¼ cup fresh oregano, chopped Approach: Add the olive oil and the two patterns of vinegar in a extensive bowl and mixture properly. Peel and crush garlic cloves, spoon into blend. add the remaining ingredients and mix or whisk perfectly. You can employ a food items processor to add. Put apart in fridge, and allow sit right away for 6 hrs. serve as a vinaigrette dressing over spring salad veggies or fresh sliced tomatoes. Olive oil and previous balsamic vinegar are starting to be prominent items for cases these as birthdays and housewarming gives. An stylish gourmand present preset can be identified at a fair rate of unbelievable fine. It is an wanted reward principle for all who delight in excellent and the finer variables inside lifestyle.","directions":"","url":"https://recipe.bluelayer.org/recipe/1442/standard-balsamic-vinegar-for-oil-and-vinegar-recipes-and-items"},{"id":"1427","title":"5 Ideas For A Balanced Snack","ingredients":"Treats are an necessary chapter of a healthful life. Wholesome treats can assistance Deliver excess nutrition and additionally depend from our 5 a working day concentrate of fruit and veggies. Nutritious organic and natural treats need to be consumed about foods and will aid from your health and fitness and vitamins. Nutritionists propose that nutritious treats really should consist of greens, fruit, outrageous or cereal grains. They will additionally expense you a lot less than getting junk foodstuff that includes small dietary value and is lousy for your physical fitness. Combining healthier treats with a very good diet program and exercise qualified prospects to an much better overall health. The 5 suggestions beneath, for nutritious treats, are applicable for every person against college kids to those people at exertion. Avocado and cheese sandwich manufactured with wholemeal bread. Avocados are a beneficial useful resource of vitamin E and C as nicely as remaining large within fibre and potassium. They in addition add folic acid, an vital vitamin for expecting ladies. Cheese involves critical amounts of calcium and wholemeal bread is large in fibre. Dried banana chips. Dried banana chips are generally fried within coconut oil and lined within honey. Bananas add things like large concentrations of vitamin A and C. They are moreover abundant inside potassium. You can usually uncover banana chips provided inside muesli. Best for a carbohydrate add. Crackers and cheese. A Pretty prominent snack the moment meal. Cheese is large in calcium. Crackers moreover appear in wholemeal forms and these kinds of are a Wonderful resource of a lot more fibre. Fruit salad. You can mix any of your favorite end result in this snack these types of as kiwi fruit, apples, pear, and nectarines. This snack will assist you to your 5 a working day of fruit and greens. Hummus in pita bread. Hummus is built to dried chickpeas, garlic and at times tahini. Hummus incorporates fibre and iron; tahini is built to sesame seeds and is large in calcium.","directions":"","url":"https://recipe.bluelayer.org/recipe/1427/5-ideas-for-a-balanced-snack"},{"id":"1418","title":"Thin Small-Yolk Egg Salad","ingredients":"4 demanding boiled eggs, peeled
4 tsp Hellman’s gentle mayonnaise
1/2 tsp dijon mustard
2 tbsp chopped green scallions or chives Salt
and fresh pepper to taste","directions":"Independent the yolks in opposition to the egg whites and discard 3 of the yolks. Chop eggs and add with mayonnaise, dijon mustard, scallions, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/1418/thin-small-yolk-egg-salad"},{"id":"1402","title":"Rainbow Potato Salad","ingredients":"1 ½ bodyweight multi-coloration youngster potatoes Kosher salt 1/3 cup 2% Greek yogurt 1/3 cup olive oil mayonnaise (or mild mayonnaise) 1 teaspoon yellow mustard 1 ½ teaspoon fresh new dill Freshly ground black pepper, to taste 1 dill pickle spear, finely chopped 1 medium celery stalk, finely chopped 2 low green onions, chopped 1 tablespoon pickle juice","directions":"","url":"https://recipe.bluelayer.org/recipe/1402/rainbow-potato-salad"},{"id":"1392","title":"Mediterranean Hen Kebab Salad","ingredients":"1 lb skinless boneless Chicken breast, minimize into
1 inch cubes For the marinade:
2 tbsp fresh squeezed lemon juice
1 tsp dried oregano
1 tsp garlic, crushed Kosher salt to taste Fresh new ground black pepper to taste For the salad:
1
1/4 cups cucumber, peeled
1
1/4 cups diced tomato
1/4 cup diced bell pepper
2 tbsp red onion, diced
1/4 cup black olives
1
1/2 tsp vinegar
1
1/2 tsp fresh new lemon juice
2 tsp olive oil
1 tsp fresh dillweed
1 tsp fresh parsley
1/8 tsp dried oregano Salt
and black pepper to taste
4 cups shredded lettuce
1/2 cup feta cheese, grated (omit for paleo) Lemon wedges for serving","directions":"Marinate the chicken at small 2-3 hrs or right away. If getting picket skewers, soak in water at minimum amount 30 minutes if grilling exterior.","url":"https://recipe.bluelayer.org/recipe/1392/mediterranean-hen-kebab-salad"},{"id":"1390","title":"Lobster Rolls","ingredients":"For the Lobster salad:
8 oz cooked Lobster tail meat (2 tails)
1 tbsp minced chives
2 tsp minced shallots
2 tbsp chopped celery
1 tbsp mild mayonnaise
1 tbsp weight cost-free Greek yogurt Pinch of black pepper
1/2 tsp lemon zest For the sandwich:
3/4 cup shredded lettuce
3 slices tomato
3 incredibly hot puppy buns","directions":"Chop Lobster into very little chunk sized ingredients and blend with chives, shallots, celery, mayonnaise, yogurt, black pepper and lemon zest. Area 3 very hot canine buns on a platter, final with shredded lettuce and 1/3rd of the Lobster Salad.","url":"https://recipe.bluelayer.org/recipe/1390/lobster-rolls"},{"id":"1387","title":"Wholesome Avocado Egg Salad and Salmon Sandwich","ingredients":"2 superior tough-boiled eggs
2 high challenging boiled egg whites (discard the take it easy)
1/2 (2 oz) medium hass
avocado, slice into
1/2-inch cube
1 tbsp light mayonnaise
1/2 tsp Dijon mustard
1/2 tsp caper brine (optional)
1/2 tbsp finely chopped new chives or dill
1/4 tsp Kosher salt Pinch freshly ground pepper
12 slender slices cucumber
4 slices (4 oz) Wild Nova salmon
4 slices full grain sliced bread, toasted","directions":"Mix the egg yolks with the avocado, mild mayo, mustard, brine in opposition to capers if employing, chives, salt and pepper. Mash with a fork. Chop the egg whites and add to yolks; modify salt and pepper as demanded. To acquire, vacation put 1 oz lox on each individual reduce of bread, final with cucumber and divide egg salad among toasts.","url":"https://recipe.bluelayer.org/recipe/1387/wholesome-avocado-egg-salad-and-salmon-sandwich"},{"id":"1384","title":"grilled Balsamic Steak with Tomatoes and Arugula","ingredients":"1- 1/2 lb flank steak 1 teaspoon kosher salt 1/4 cup balsamic vinegar 1 tablespoon olive oil 1 garlic clove, grated 1 tablespoon fresh combined herbs (rosemary, basil, sage) 1 -1/2 cup halved cherry tomatoes 1 bunch (6 cups) baby arugula 1 tbsp balsamic vinegar 1 small clove minced garlic 1 tbsp olive oil 1/4 teaspoon kosher salt","directions":"","url":"https://recipe.bluelayer.org/recipe/1384/grilled-balsamic-steak-with-tomatoes-and-arugula"},{"id":"1377","title":"Broccoli and Cauliflower Salad with Capers inside Lemon Vinaigrette","ingredients":"1 (13 oz) intellect broccoli 1 (13 oz) intellect cauliflower 2 tbsp capers Juice in opposition to 1/2 lemon (2 tbsp) 3 tbsp excess virgin olive oil 1 clove garlic, beaten 1 very little shallot, minced Salt and pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/1377/broccoli-and-cauliflower-salad-with-capers-inside-lemon-vinaigrette"},{"id":"1376","title":"Black Bean, Avocado, Cucumber and Tomato Salad","ingredients":"1 seedless cucumber, peeled
and diced
2 medium ripe tomatoes, diced
2 hass
avocados, diced
15.5 oz can black beans, rinsed
and worn out
2 tbsp red onion, minced
2 tbsp cilantro, minced
2 limes, juice of Salt
and fresh pepper","directions":"Add all the ingredients and period with salt and pepper to taste. Hold refrigerated until prepared to serve. Makes 5 cups.","url":"https://recipe.bluelayer.org/recipe/1376/black-bean-avocado-cucumber-and-tomato-salad"},{"id":"1375","title":"BBQ Rooster Salad","ingredients":"8 oz boneless skinless chicken breast 1/2 tsp diminished sodium Montreal chicken Seasoning Cooking spray 2 cups chopped Romaine lettuce 2 little tomatoes, diced 1 corn on the cobb with the husk 2 tbsp Slender Ranch Dressing selfmade or keep obtained 1 tbsp BBQ Sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/1375/bbq-rooster-salad"},{"id":"1369","title":"Autumn Salad with Pears and Gorgonzola","ingredients":"For the dressing:
2 tbsp pink Wine vinegar
1/2 tsp Dijon mustard
1 tsp honey
1/4 tsp salt Fresh ground pepper
3 tbsp olive oil For the salad:
2 minor ripe pears, peeled
and diced
1/4 cup (2 oz) gorgonzola cheese, crumbled
8 oz put together child vegetables (little
one spinach,
arugula, radicchio,
and many others.)
1 oz (over
20 halves) pecans","directions":"For the dressing: in a large bowl, mix vinegar, mustard, honey, salt and pepper. Whisk inside olive oil and add. In a salad bowl mix little one vegetables, pears, gorgonzola cheese and pecans. The moment you are geared up to serve, add the vinaigrette and throw effectively. serve routinely.","url":"https://recipe.bluelayer.org/recipe/1369/autumn-salad-with-pears-and-gorgonzola"},{"id":"1344","title":"Spiralized Uncooked Zucchini Salad with Avocado and Edamame","ingredients":"1 medium zucchini, finishes trimmed off
1/2 lemon
1/2 tbsp olive oil Kosher salt, to taste Fresh black pepper, to taste
2 oz diced
avocado (1/2 medium haas)
1/3 cup shelled cooked edamame
1 basil leaf, minced
1 tsp minced chive","directions":"Cube the avocado into small ingredients and add to the bowl alongside with the edamame, basil and chives. serve directly absent and love!","url":"https://recipe.bluelayer.org/recipe/1344/spiralized-uncooked-zucchini-salad-with-avocado-and-edamame"},{"id":"1336","title":"Shredded Uncooked Brussels Sprout Salad with Bacon and Avocado","ingredients":"3 slices heart-lower bacon, diced 3 cups shredded brussels sprouts 4 oz avocado, diced (1 small) 1 tsp dijon mustard 4 tsp olive oil 2 tbsp moreover 1 tsp purple Wine vinegar 2 tablespoons chopped red onion 1/2 teaspoon kosher salt","directions":"","url":"https://recipe.bluelayer.org/recipe/1336/shredded-uncooked-brussels-sprout-salad-with-bacon-and-avocado"},{"id":"1321","title":"Heirloom Tomato Salad","ingredients":"4 medium ripe tomatoes, sliced
1/4 cup red onion, chopped
2 tbsp
added virgin olive oil
8 kalamata olives Fresh basil, sliced Kosher salt
and new pepper","directions":"In a bowl mix onions, olive oil, salt and pepper. Permit it marinate about 5-10 minutes. Reduce the tomatoes and organize on a plate. Pour olive oil and onions on best and time with further more salt and pepper. Best with fresh new basil. Divide both of those in 4 plates.","url":"https://recipe.bluelayer.org/recipe/1321/heirloom-tomato-salad"},{"id":"1314","title":"Chipotle Lobster and Avocado Wrap","ingredients":"9 oz (about
1
3/4 cups) steamed Lobster meat, chopped (versus
2 lb Lobster)
3 tbsp Hellmann’s mild mayo
2 tbsp
2% bodyweight Greek yogurt
1 tbsp chipotle paste or chopped peppers in
adobo sauce
1 green onions, finely chopped
1 tbsp fresh new lemon juice
1 tbsp minced cilantro
1 medium
avocado, diced
8 medium romaine lettuce leaves
4 full wheat, small carb tortillas (8 inches), space temperature","directions":"Chop the Lobster meat into minor sections. In a medium bowl mix the mild mayonnaise, yogurt, chipotle pepper, green onion and cilantro. add the Lobster, squeeze the lemon juice around the Lobster and blend very well. House 2 lettuce leaves in excess of each individual wrap, top with more than 1/3 cup of the Lobster salad and 1/4 of the avocado. Wrap via folding the edges in marginally and slash diagonally.","url":"https://recipe.bluelayer.org/recipe/1314/chipotle-lobster-and-avocado-wrap"},{"id":"1311","title":"Cheeseburger Salad","ingredients":"1 pound 93% lean ground beef ¼ teaspoon kosher salt Freshly ground black pepper, to taste 4 cups chopped romaine lettuce 4 dill pickle spears, chopped 1/2 reduced red onion, sliced into rings 4 ounce avocado, cubed (in opposition to 1 low haas) 1 cup cherry tomatoes, halved 1/4 cup small-fat shredded cheddar cheese 1/4 cup light mayonnaise 1 teaspoon mustard 1 teaspoon dill pickle juice 4 teaspoons ketchup 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika","directions":"","url":"https://recipe.bluelayer.org/recipe/1311/cheeseburger-salad"},{"id":"1299","title":"Avocado Salad with Citrus Vinaigrette","ingredients":"For the vinaigrette:
2 tbsp further virgin olive oil
1 lemon or lime
1/2 navel orange
1 clove garlic, beaten Pinch oregano Kosher salt
and fresh pepper For the salad:
1 hass
avocado, peeled
and sliced
1 tbsp red onion, sliced
1 cucumber, sliced
1 tomato, sliced
4 cups combined boy or girl vegetables","directions":"Citrus Vinaigrette: In a tiny bowl whisk olive oil, juice against lemon or lime, orange, crushed garlic, oregano, salt and pepper. Set up salad veggies on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper. Drizzle vinaigrette over the salad and serve directly absent.","url":"https://recipe.bluelayer.org/recipe/1299/avocado-salad-with-citrus-vinaigrette"},{"id":"1298","title":"Avocado Egg Salad","ingredients":"4 large challenging-boiled eggs, chopped
4 difficult boiled egg whites, chopped (discard the take it easy)
1 medium hass
avocado, lower into
1/2-inch sections
1 tbsp light mayonnaise
1 tbsp weight free of charge undeniable yogurt
1/2 tablespoon finely chopped chives
2 teaspoons pink Wine vinegar
1/2 tsp Kosher salt Pinch freshly ground pepper","directions":"Blend the egg yolks with the avocado, gentle mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. mix with egg whites and modify salt as required.","url":"https://recipe.bluelayer.org/recipe/1298/avocado-egg-salad"},{"id":"1295","title":"CHOPPED GREEK-Design SALAD","ingredients":"DRESSING 2 tablespoons fresh lemon juice 1 tablespoon pink Wine vinegar ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 small garlic clove, minced or driven during a force ¼ cup excess-virgin olive oil SALAD 4–5 cups about chopped hearts of romaine 2 cups ½-inch-diced English cucumber 1 pint ripe grape or cherry tomatoes, each and every reduce in 50% (quartered if heavy) 1 large crimson bell pepper, lower into ½-inch cube 1 cup canned chickpeas (garbanzo beans), rinsed and worn out 4 ounces feta cheese, crumbled ½ cup finely chopped red onion ½ cup kalamata olives, each and every lower into quarters ¼ cup tightly packed fresh mint leaves, about chopped ¼ cup tightly packed clean Italian parsley leaves, somewhere around chopped 1. Whisk all the vinaigrette ingredients except if for the oil. add the oil in a regular flow, whisking generally till the dressing is emulsified. 2. in a serving bowl blend the salad ingredients. add the dressing and throw very well. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1295/chopped-greek-design-salad"},{"id":"1283","title":"Bangin Terrific Chicken Salad","ingredients":"Olive oil spray
2 tsp olive oil
6 tbsp entire wheat Italian expert breadcrumbs
2 tbsp panko
16 oz (2 large) skinless boneless chicken breasts, lower into
24
1-inch chunks Kosher salt
and pepper to taste
4 cups shredded romaine
1 cup shredded purple cabbage For the Slender Bang Bang Sauce:
2
1/2 tbsp light mayonnaise
2 tbsp scallions, chopped great
additionally far more for topping
1
1/2 tbsp Thai Lovable Chili Sauce
1 tsp Sriracha (or to taste)","directions":"Preheat oven to 425°F. Spray a baking sheet with olive oil spray. Put the olive oil in one bowl and the breadcrumbs and panko in a different. Time Chicken with salt and pepper, then put in the bowl with the olive Oil and mixture effectively consequently the olive oil flippantly coats all of the chicken. Put a number of chunks of chicken at a period into the breadcrumb mixture to coat, then on the baking sheet. Frivolously spray the top with olive oil spray then bake 8 – 10 minutes. Change previously mentioned then cook yet another 4 – 5 minutes or until cooked even though. In the meantime mix the sauce in a medium bowl. Each time the chicken is organized, drizzle it about the final and love!!","url":"https://recipe.bluelayer.org/recipe/1283/bangin-terrific-chicken-salad"},{"id":"1270","title":"Baked Chook Milanese with Arugula and Tomatoes","ingredients":"For the Salad:
1 tbsp olive oil
2 tbsp balsamic vinegar
5 medium ripe tomatoes, diced
1/4 little red onion, sliced slender
1 tbsp chopped fresh new basil Kosher salt
and pepper to taste
6 cups baby
arugula For the chicken:
24 oz (3) boneless skinless chicken breasts, sliced in
50% lengthwise
3/4 cup Italian expert breadcrumbs
1/3 cup grated Romano cheese (or parmesan)
1 lemon, juice of
1 tbsp olive oil Kosher salt Fresh cracked black pepper Olive oil spray (I employed my misto)","directions":"In a medium bowl, whisk olive oil and balsamic. add tomatoes, basil and onions; period with salt and pepper. and throw. Fixed apart at small 10 minutes consequently the juices blend. Preheat oven to 450°. Room a huge baking pan in the oven to choose incredibly hot. Mix breadcrumbs and grated cheese inside one bowl. in a different bowl blend olive oil, lemon juice, and pepper. Evenly pound chicken breasts into cutlets, you must add 6. Clean and dry cutlets properly with paper towels; time with salt and pepper. Dip cutlets into lemon/oil blend, then into breadcrumbs, urgent firmly to stick. Remove the baking pan in opposition to the oven and spray with cooking spray. House the Chicken on the baking sheets and spray with olive oil spray on final. Bake chicken, turning the moment midway during for above 15 minutes overall, or till Chicken is golden. Remove against the oven and top with arugula and tomato salad on top.","url":"https://recipe.bluelayer.org/recipe/1270/baked-chook-milanese-with-arugula-and-tomatoes"},{"id":"1264","title":"Baby Red Potato Salad","ingredients":"4 cups potatoes, slash in low areas 1/2 cup green bell pepper, finely diced 1/4 cup red onion, finely diced 3 scallions, diced 1 tsp dijon mustard 1 tbsp added virgin olive oil 1 tbsp pink Wine vinegar 1 tbsp low excess weight mayonnaise Salt and fresh new pepper Boil potatoes in salted water till comfortable, approx 10 minutes. Drain and permit great. Although the potatoes are boiling, mix red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and period with salt and pepper. Combine effectively and make it possible for the flavors marinade When the potatoes cook. When the potatoes are performed and neat, blend into the bowl and add scallions and extra salt and pepper to taste. serve room temperature or refrigerate until organized to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1264/baby-red-potato-salad"},{"id":"1259","title":"Lentil Salad","ingredients":"1 cup dry brown lentils 1 bay leaf 2 sprigs fresh thyme 1 cup finely diced carrots 1/3 cup finely diced celery 1/4 cup finely diced purple bell pepper 1/4 cup finely diced red onion 1/4 cup minced parsley 1 clove garlic, minced 5 tbsp lemon juice 1 tablespoon olive oil 1 teaspoon kosher salt New ground black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/1259/lentil-salad"},{"id":"1257","title":"Italian Tuna and Brown Rice Salad (Riso e Tonno)","ingredients":"2 cans (4 oz each
and every exhausted) Italian premium yellowfin canned tuna inside oil, drained
1 cup cooked
and cooled brown rice
8 oz frozen classic combined veggies (chicken’s Eye) cooked
and cooled
1/4 cup favourable fine sliced black olives
2 tbsp drained capers (in
addition
1 tbsp of the brine)
1/4 cup chopped pink bell pepper Juice of
1/2 lemon
1/2 tbsp olive oil (I utilised to the can)","directions":"Drain the tuna properly scheduling the oil and preset the oil apart. In a heavy operate bowl, add the rice, drained tuna, greens, black olives, capers and bell pepper. Pour 1 tablespoon of the brine in opposition to the capers into the bowl alongside with the juice of 1/2 lemon and 1/2 tablespoon of the oil and throw nicely.","url":"https://recipe.bluelayer.org/recipe/1257/italian-tuna-and-brown-rice-salad-riso-e-tonno"},{"id":"1242","title":"Fresh new POTATO SALAD WITH BACON AND ONIONS","ingredients":"More-virgin olive oil Kosher salt Freshly ground black pepper 2½ fat fresh potatoes, relating to 1½ inches inside diameter, each individual lower inside fifty percent 8 ounces thick-minimize bacon, slash into ¼-inch cube 2 medium adorable onions, each and every lower crosswise into ½-inch slices 6 scallions (white aspect just), thinly sliced 3 tablespoons finely chopped fresh Italian parsley leaves 1 tablespoon finely chopped fresh thyme leaves 3 tablespoons sherry vinegar 3 tablespoons chicken broth or water 1. Plan the grill for lead cooking in excess of medium heat (350° to 450°F). 2. in a higher bowl whisk 2 tablespoons oil, ½ teaspoon salt, and ½ teaspoon pepper. add the potato halves and throw to coat. 3. grill the potatoes over guide medium heat, with the lid shut, till golden brown and smooth, 20 to 25 minutes, turning often. Each time interesting plenty of to deal with, slash just about every potato 50% into 2 sections and level in a large bowl. add and mounted apart at room temperature. 4. in a skillet above medium heat, fry the bacon until crisp, 10 to 12 minutes, turning once in a while. With a slotted spoon shift the bacon to the bowl of potatoes; book the bacon weight. 5. Brush the onion slices on either aspects with some of the reserved bacon weight and period with salt and pepper. grill the onion slices previously mentioned guide medium heat, with the lid shut, till evenly browned and soft, 10 to 12 minutes, turning and basting with the reserved bacon bodyweight when. Minimize every onion minimize into quarters. add to the potatoes alongside with the scallions, parsley, and thyme. 6. Blend the vinegar, broth, ¼ teaspoon salt, and ¼ teaspoon pepper. Slowly and gradually whisk within ⅓ cup oil. Pour the dressing over the potatoes and throw carefully. serve; or, to totally involve the flavors, address and permit stand at house temperature for about 1 hour right before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1242/fresh-new-potato-salad-with-bacon-and-onions"},{"id":"1216","title":"TROPICAL FRUIT SALAD WITH HONEY AND LIME","ingredients":"1 ripe papaya, about 1¼ bodyweight, peeled, seeded, and lower into ¾-inch ingredients 1 ripe mango, above 1 pound, peeled and slash into ¾-inch ingredients ½ ripe, fresh new pineapple, cored and slice into ¾-inch parts 3 ripe kiwifruit, peeled and lower into ¼-inch-thick 50%-moons Finely grated zest and juice of 1 lime 1 serrano chile pepper, seeded and minced 1 tablespoon white Wine vinegar 1 tablespoon honey 1 tablespoon minced fresh cilantro or mint leaves (optional) 1. in a large bowl mix the ingredients. Carefully throw. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1216/tropical-fruit-salad-with-honey-and-lime"},{"id":"1215","title":"Innovative MACARONI SALAD","ingredients":"DRESSING ½ cup mayonnaise 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard ¾ teaspoon kosher salt ¾ teaspoon freshly ground black pepper ½ teaspoon paprika ¼ teaspoon warm pepper sauce 8 ounces dried elbow macaroni 1 tablespoon more-virgin olive oil 2 medium purple bell peppers 1 cup thinly sliced celery 3 scallions (white and light green ingredients just), thinly sliced ½ cup thinly sliced kalamata olives ⅓ cup around chopped fresh new Italian parsley leaves 1. in a nonreactive bowl whisk the dressing ingredients. Protect and refrigerate till prepared to employ. 2. Carry a huge pot of salted water to a rolling boil. add the macaroni and cook until al dente, 7 to 9 minutes. Drain and shift to a heavy bowl. Throw with the oil. Awesome to room temperature. 3. Plan the grill for guide cooking around medium heat (350° to 450°F). 4. grill the bell peppers above guide medium warm, with the lid shut, until blackened and blistered all about, 10 to 12 minutes, turning from time to time. Put the peppers in a bowl and address with plastic wrap to lure the steam. Enable stand for about 10 minutes. Intently peel absent and discard the charred pores and skin. Remove and discard the stem, seeds, and ribs. Slash the peppers into medium cube. 5. To the bowl with the macaroni add the bell peppers, celery, scallions, olives, and parsley. Pour the dressing more than the salad and throw to blend. serve quickly, or add and refrigerate until serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1215/innovative-macaroni-salad"},{"id":"1176","title":"Put together Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing","ingredients":"For the dressing:
1 tbsp crimson Wine vinegar
1 tbsp cider vinegar
2 tbsp olive oil
1 tsp minced shallots
1
1/2 tbsp honey (uncooked for Paleo)
1/2 tbsp poppy seeds For the salad:
5 oz organic
and natural blended little
one veggies
1/4 cup slivered
almond
2 cups sliced strawberries
1/4 cup gorgonzola (go
away out for Paleo)","directions":"Location all the dressing ingredients in a lower jar and shake. Add the salad ingredients in a large salad bowl and throw with dressing or you can divide the ingredients each involving 4 plates.","url":"https://recipe.bluelayer.org/recipe/1176/put-together-baby-greens-with-strawberries-gorgonzola-and-poppy-seed-dressing"},{"id":"1175","title":"Merged Baby Greens with Pomegranate Seeds, Gorgonzola and Pecans","ingredients":"5 cups Blended Baby Greens
5 cups bunch Youngster
Arugula
1 cup pomegranate seeds (in opposition to
1 POM Superb fresh pomegranate)
2 oz pecans, chopped (about
28 halves)
1/2 cup (4 oz) gorgonzola cheese, crumbled Pomegranate Vinaigrette:
5 tbsp of POM Magnificent pomegranate juice
3 tbsp of champagne vinegar
1 tbsp shallot, finely minced
1 tbsp honey
5 tbsp
additional virgin olive oil Salt
and fresh new pepper","directions":"For the vinaigrette, blend pomegranate juice, olive oil, vinegar, honey, salt and pepper in a little glass jar and shake vigorously. Throw put together veggies in a salad bowl and top with pecans, gorgonzola and pomegranate seeds. Drizzle with vinaigrette instantly ahead of serving.","url":"https://recipe.bluelayer.org/recipe/1175/merged-baby-greens-with-pomegranate-seeds-gorgonzola-and-pecans"},{"id":"1174","title":"Mediterranean Quinoa Salad","ingredients":"1 cup raw quinoa
2 cups water
1/4 cup red onion, diced
1/2 –
3/4 lemon, squeezed
1/4 cup (about
10) kalamata olives, pitted
and sliced
2 tbsp far more virgin olive oil
2 cups cucumber, peeled
and diced (in opposition to
1 English)
1 cup cherry tomatoes,
quartered
1/3 cup crumbled feta Salt
and fresh pepper, to taste","directions":"Rinse quinoa for about 2 minutes, working with your arms to create absolutely sure all the saponins are eliminated. Fill a medium pot with water, add quinoa and salt to taste and carry to a boil. Whenever the water boils, eradicate warm to small and cover; simmer coated 15 minutes. Remove in opposition to warm and maintain protected an further 5 minutes with out lifting the lid; then fluff with a fork and Set aside in a heavy blending bowl to great. When the quinoa cools, cube all the veggies. add the red onion, olives, cucumber, tomatoes to the cooled quinoa, and squeeze 1/2 lemon over it. Drizzle the olive oil over the quinoa, then add feta, salt and pepper to taste and throw very well. Style for salt and change as needed, add added lemon juice if essential. Will make in excess of 6 1/4 cups. If you which add this salad, you may perhaps additionally including:","url":"https://recipe.bluelayer.org/recipe/1174/mediterranean-quinoa-salad"},{"id":"1164","title":"Lobster Cobb Salad","ingredients":"10 oz cooked, chilled Lobster meat (generate versus 2 – 1-1/2 lb Lobsters) 2 cups little one veggies 2 ounces avocado, diced 2 challenging boiled eggs, sliced 4 slices heart minimize bacon, cooked and crumbled 1/2 cup quartered grape tomatoes 1/2 cup *cooked corn kernels (in opposition to 1 new cobb) 1 tsp dijon mustard 4 tsp olive oil 2 tbsp moreover 1 tsp pink Wine vinegar 1/4 teaspoon kosher salt 2 tablespoons chopped red onion","directions":"","url":"https://recipe.bluelayer.org/recipe/1164/lobster-cobb-salad"},{"id":"1160","title":"Handmade Rooster Broth Versus Your Crock Pot","ingredients":"3 chicken breast halves
1 onion,
quartered
1 tomato,
quartered
1 cup carrots
2 celery stalks
2 cloves garlic
2-3 sprigs thyme
3 bay leaves Fresh new herbs which includes cilantro or parsley (I
applied cilantro) Complete peppercorns Kosher salt","directions":"Space all ingredients into crock pot and fill with water. cover and cook on superior for 4 hrs or small for 8 several hours. Whilst it’s completed, toss out all the greens, tension the liquid and remove the chicken for other recipes, including chicken salad, or just about anything that calls for shredded chicken. If you’re not taking the stock right away you can retail store it inside boxes and refrigerate for up to 2 times or freeze for couple of weeks. Although the stock is chilled, the pounds will add to the best and harden and you can conveniently remove it. To deliver this on the stove, Room all ingredients in a large pot, protect and simmer reduced for couple of hrs.","url":"https://recipe.bluelayer.org/recipe/1160/handmade-rooster-broth-versus-your-crock-pot"},{"id":"1129","title":"BLT Salad with Avocado","ingredients":"12 slices lean centre reduce bacon, cooked
and chopped
4 Roma tomatoes, chopped
1/4 cup light mayonnaise (I seek the services of Hellman’s)
1/8 tsp kosher salt Fresh black pepper, to taste
6 cups chopped Romaine lettuce
4 oz (1 medium) hass
avocado, diced","directions":"In a medium bowl, mix the diced tomatoes with the mayonnaise, and period with a very little salt and new cracked pepper. Set aside for regarding 10 minutes to make it possible for the tomatoes launch their juices as this will be the “dressing” to your salad. To serve, divide the chopped lettuce and tomatoes on to 4 plates, then final every with diced avocado and chopped bacon.","url":"https://recipe.bluelayer.org/recipe/1129/blt-salad-with-avocado"},{"id":"1127","title":"Blood Orange Salad with Gorgonzola, Pecans and Kid Vegetables","ingredients":"3 blood oranges, skinned
and chopped
2 blood orange, juiced
5 cups little
one veggies together with
arugula or boy or girl spinach
4 oz gorgonzola cheese
1/2 cup pecans, chopped
2 tbsp shallots, finely chopped
2 tbsp balsamic vinegar
4 tbsp
a lot more virgin olive oil Salt
and fresh new ground pepper","directions":"For the vinaigrette, add regarding 1/3 cup orange juice, olive oil, shallots, balsamic, salt and pepper in a reduced glass jar and shake vigorously. Space youngster vegetables and gorgonzola in a high salad bowl and throw with only more than enough vinaigrette to coat. Divide vegetables on 6 affected person salad plates and top with oranges and sprinkle chopped crazy. Drizzle with a minor added vinaigrette and serve automatically.","url":"https://recipe.bluelayer.org/recipe/1127/blood-orange-salad-with-gorgonzola-pecans-and-kid-vegetables"},{"id":"1126","title":"Blood Orange Endive Salad","ingredients":"1 brain endive
1 blood orange
1 tbsp crumbled gorgonzola For the vinaigrette:
1 tbsp clean squeezed blood orange juice
1 tsp
additional virgin olive oil
1/2 tsp white balsamic Salt
and fresh pepper to taste","directions":"Peel the orange and slice into ingredients. Remove the outer leaves of the endive and supporter them on the plate. Chop the remaining lesser leaves and level them in the heart of the plate. top with crumbled cheese. Blend the vinaigrette ingredients and whisk; drizzle around salad.","url":"https://recipe.bluelayer.org/recipe/1126/blood-orange-endive-salad"},{"id":"1088","title":"SMOKED SALMON BURGERS WITH FRIED EGGS AND SCALLION Product CHEESE","ingredients":"PATTIES 1½ excess weight skinless salmon fillets, pin bones eliminated, minimize into 1-inch areas 8 ounces lox-style and design smoked salmon, finely chopped ½ cup panko bread crumbs 3 tablespoons finely chopped yellow onion 3 tablespoons minced fresh chives 1 tablespoon minced garlic 1 teaspoon kosher salt Freshly ground black pepper 3 ounces product cheese, softened 3 scallions (white and gentle green areas just), finely chopped 1 tablespoon more-virgin olive oil 6 English muffins, crack 1 tablespoon unsalted butter 6 large eggs Microgreens or sprouts 1. in a food items processor equipped with a steel blade, pulse the salmon fillet parts 8 to 10 moments until coarsely chopped still not pasty; move to a bowl. add the being patty ingredients to the bowl, such as ¼ teaspoon pepper, and stir carefully to mix. Kind 6 patties of equivalent measurement, each individual above ¾ inch thick. add and refrigerate the patties for 1 hour. 2. Plan the grill for guide cooking over medium warm (350° to 450°F) and preheat a grill-evidence griddle. 3. Combine the product cheese and scallions until nicely combined. Refrigerate until well prepared to grill the patties. 4. Brush the patties on each facets with the oil. Space the patties on the griddle and cook around lead medium heat, with the lid shut, until totally cooked however nonetheless juicy, 6 to 8 minutes, cautiously turning after. In the course of the remaining 30 seconds to 1 second of grilling period, toast the English muffins on the cooking grates, lower facet down, over lead warm. 5. in a skillet over medium-higher warm, soften the butter. Fry the eggs right up until the whites are fastened to your preferred doneness. 6. Spread the scallion product cheese on the two facets of the toasted English muffins. Stage a patty on just about every muffin backside and best with an egg and a reduced handful of microgreens. Year with pepper. serve sizzling with the muffin tops on the facet. Serving advice: Tropical Fruit Salad with Honey and Lime. One main to excellent salmon burgers is flippantly chopped fish, which is very simple to get hold of with a large food items processor. Nonetheless, if the bowl of your processor incorporates a diameter of much less than 7 inches, procedure the fish in 2 batches with effortless pulses right up until you consider a coarsely chopped regularity in each individual batch.","directions":"","url":"https://recipe.bluelayer.org/recipe/1088/smoked-salmon-burgers-with-fried-eggs-and-scallion-product-cheese"},{"id":"1081","title":"White Bean Caprese Salad","ingredients":"1 (15-oz) can Perfect Northern (or White Kidney) beans, drained
and rinsed
2 cups
quartered cherry tomatoes
2
1/2 oz fresh new mozzarella, lower into
1-inch cubes
1 garlic clove, finely minced
1/4 tsp kosher salt Freshly ground black pepper
10 fresh basil leaves, chopped
2 tsp olive oil
2 tsp balsamic glaze","directions":"Mix beans, tomatoes, basil, mozzarella, garlic, salt and pepper. Drizzle with olive oil and full with balsamic glaze. Pin This To Help you save The Recipe!","url":"https://recipe.bluelayer.org/recipe/1081/white-bean-caprese-salad"},{"id":"1079","title":"Summertime Tomatoes, Corn, Crab and Avocado Salad","ingredients":"12 oz lump crab meat
1 pint grape tomatoes, lower in
50 percent
1 hass
avocado, diced
2 sizzling peppers these
as serrano or jalapeños, diced fine (seeds taken off for light)
1
1/2 cups roasted corn kernels
1/3 cup chopped red onion
2 limes, juice of (or
a lot more to taste)
1 tsp olive oil
2 tbsp chopped cilantro Salt
and fresh pepper to taste","directions":"In a very little bowl mix red onion, lime juice, olive oil, pinch of salt and pepper. Permit them marinate at minimum amount 5 minutes to mellow the taste of the onion. In a huge bowl add chopped crab meat, avocado, tomatoes, scorching pepper and corn. Blend all the ingredients alongside one another, add cilantro and carefully throw. Alter lime juice, salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1079/summertime-tomatoes-corn-crab-and-avocado-salad"},{"id":"1075","title":"Slim Fowl Waldorf Salad","ingredients":"7 oz (1 breast) poached chicken breast (recipe follows)
2 cups fat
absolutely free chicken broth
1 medium
apple, peeled
and lower into very little cubes (I employed Granny Smith)
1 cup pink seedless grapes, minimize in fifty percent
1/2 cup celery, chopped
1/4 cup gentle Hellman’s mayonnaise
2 tbsp bodyweight
absolutely free Greek yogurt Salt
and pepper
2 tbsp pecans or walnuts
6 cups put together little
one vegetables including spinach
and
arugula","directions":"To poach chicken breast: cover chicken breast in broth in a minor pot, add water if it doesn’t address the Chicken. add salt and pepper, a piece of celery and it’s leaves (you could possibly add herbs which add parsley, garlic, onion, or regardless of what you need) and bring to a boil. Protect against to a simmer and cook 5 minutes. Remove against warm, cover restricted and allow for it sit for 15-20 minutes or until thickest chapter of the breast registers 160 ranges. chicken will be cooked in the course of. Permit it interesting and slice into small cubes. Mix mayo, yogurt, salt, pepper and mixture effectively. add chicken, grapes, apples, celery, and allow it chill in the fridge right up until you are organized to consume it. add inside pecans immediately ahead of serving. serve around youngster veggies.","url":"https://recipe.bluelayer.org/recipe/1075/slim-fowl-waldorf-salad"},{"id":"1072","title":"Sea Scallops Arugula and Beet Salad","ingredients":"For the dressing:
1 tbsp purple Wine vinegar
1 tbsp cider vinegar
2 tbsp olive oil
1 tsp minced shallots
1
1/2 tbsp uncooked honey For the salad:
2 cups diced cooked
and peeled yellow beets* (recipe follows)
1/4 cup crumbled goat cheese
12 high sea scallops (18 oz) Olive oil cooking spray Kosher salt
and pepper to taste
5 oz kid
arugula
8 grape tomatoes, halved","directions":"Deal with the beets with water in a medium pot and bring to a boil. Deal with and cook about medium-small warm till gentle any time pierced with a fork, in excess of 50 to 60 minutes. Peel and cube into reduced cubes; established apart to amazing. Time scallops with salt and pepper. Warm a hefty nonstick pan on a medium-large warm. Every time the pan is scorching, spray with oil and point scallops in the pan. Sear without touching them until the backside styles a pleasant caramel coloured crust, above 2 to 3 minutes. Flip and cook right up until their facilities are nonetheless marginally translucent (you can test this by way of browsing them versus the aspect), about 1 to 2 far more minutes, cautious not to overcook. Remove to the pan. Create vinaigrette via whisking the dressing ingredients in a little bowl. Throw with the arugula. Flippantly divide the arugula in between 4 heavy plates. Final just about every with 1/2 cup beet, 1 oz goat cheese, tomato and 3 scallops each and every. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/1072/sea-scallops-arugula-and-beet-salad"},{"id":"1071","title":"Seared Scallops, Grapefruit, Arugula and Spinach Salad with Champagne Vinaigrette","ingredients":"2 crimson grapefruits, booking
3 slices
1 lb sea scallops, washed
and dried with
a paper towel
2 tsp olive oil Salt
and pepper
8 oz kid spinach
and
arugula For the champagne vinaigrette:
2 tbsp olive oil
1 tbsp champagne vinegar (white Wine vinegar would energy)
2 tbsp chopped shallots Salt
and pepper Grapefruit juice in opposition to
3 reserved slices of grapefruit","directions":"Peel the pores and skin and white membrane off the grapefruit and different the ingredients. E-book a few grapefruit slices for the vinaigrette and squeeze the juice; Set aside. Chop up remaining grapefruit for the salad. In a medium bowl whisk olive oil, squeezed grapefruit juice (in opposition to 3 slices of grapefruit), champagne vinegar, chopped shallots, salt and pepper. Time scallops with salt and pepper. heat a heavy pan on a higher warm. As soon as the pan is sizzling, add oil and Space scallops in the pan. Sear devoid of touching them for a pair minutes until the backside types a great caramel coloured crust. Change and cook more than a different instant though their facilities are continue to somewhat translucent (you can test this by traveling to them in opposition to the facet). Be mindful not to overcook. Remove in opposition to the pan. Divide the kid vegetables flippantly amongst 4 plates. Prepare grapefruit on the plate and top with scallops; drizzle with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/1071/seared-scallops-grapefruit-arugula-and-spinach-salad-with-champagne-vinaigrette"},{"id":"1068","title":"Rosemary Fowl Salad with Avocado and Bacon","ingredients":"3 slices centre-slice bacon, diced 2 boneless, trimmed skinless chicken thighs (4 oz just about every) 1/2 teaspoon kosher salt 1 tbsp fresh rosemary 3 cups chopped romaine lettuce, chopped 1/2 cup youngster arugula or watercress 1/2 cup halved cherry tomatoes 3 tablespoons chopped red onion 4 oz avocado, sliced (1 minor) 1 tsp dijon mustard 4 tsp olive oil 2 tbsp purple Wine vinegar 1/2 tsp fresh minced rosemary 1/4 teaspoon kosher salt","directions":"","url":"https://recipe.bluelayer.org/recipe/1068/rosemary-fowl-salad-with-avocado-and-bacon"},{"id":"1063","title":"Mexican Shrimp Cobb Salad","ingredients":"For the Shrimp:
16 oz cooked superior shrimp, peeled Chipotle chili powder to taste
1 tbsp lime juice Salt to taste For the Salad:
6 cups romaine lettuce, shredded
15 oz black beans, rinsed
and drained
1 cup grilled corn kernels (I
applied Investor Joe’s frozen roasted corn)
2 tbsp red onion, separated
2 tbsp cilantro, chopped Juice of
1/2 lime
1 seedless cucumber, diced
2 cups diced tomatoes
1 ripe hass
avocado, diced
1 cup decreased bodyweight Sargento Mexican mixture shredded cheese","directions":"Rinse shrimp and chop into hefty chunks. Throw shrimp with a small salt, chipotle chili pepper, and fresh lime juice. Blend worn out beans, corn, red onion, cilantro, lime juice and salt to taste. In a higher glass trifle dish or distinct bowl, layer salad ingredients beginning with the lettuce, black bean blend, cucumber, tomatoes, avocado, cheese and shrimp on top.","url":"https://recipe.bluelayer.org/recipe/1063/mexican-shrimp-cobb-salad"},{"id":"1061","title":"Massaged Uncooked Kale Salad","ingredients":"1 bunch kale, if possible dinasaur (lacinato), ribs eradicated
and discarded (6 oz sum with out ribs)
1 tbsp much more-virgin olive oil
1/2 tsp kosher salt
1 tbsp recently squeeze lemon juice (to
1/2 lemon)
1/3 cup fresh grated Parmesan cheese (Parmigiano-Reggiano)","directions":"Minimize the kale into 1/4-inch skinny ribbons. in a large bowl add the kale with oil and salt. Utilizing your palms, therapeutic massage the kale for 3 minutes until the kale softens. Throw with the lemon juice and grated cheese and serve. Will make 5 cups. Will preserve in an airtight container for up to 3 times.","url":"https://recipe.bluelayer.org/recipe/1061/massaged-uncooked-kale-salad"},{"id":"1059","title":"Macaroni Salad","ingredients":"2 cups dry lower carb elbow macaroni including Dreamfields 2 tbsp light mayonnaise 2 tomatoes, diced 1/2 cup chopped bell pepper 10 tiny black olives, chopped 1/2 cup red onion, diced 2 tbsp white vinegar 1 tbsp Dijon mustard 1 tsp oregano Salt and fresh new pepper to taste Cook pasta in salted water in accordance to package deal recommendations. Though pasta is cooking, mix all ingredients and add perfectly. Every time pasta is accomplished (do not overcook) rinse below chilly water. Blend pasta with other ingredients and time with salt and pepper. Chill in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1059/macaroni-salad"},{"id":"1052","title":"Lemon Asparagus Couscous Salad with Tomatoes","ingredients":"6 oz entire wheat pearl couscous
3/4 lb slim
asparagus spears, challenging finishes trimmed
1
1/2 cups grape tomatoes,
quartered
1/4 cup red onion, minced
1-1/2 lemons, juiced
1 tbsp
a lot more virgin olive oil
2 tbsp fresh parsley, minced Kosher salt, to taste Fresh new cracked pepper, to taste","directions":"Convey a large pot of salted water to a boil, add asparagus and cook until smooth, above 3 minutes. Remove with a large slotted spoon and rinse in a colander in the sink down below chilly water to reduce it against cooking. add the couscous to the boiling water and cook in accordance to package deal instructions. Chop it into tiny 1/2 inch ingredients. Drain the couscous and rinse beneath chilly water, level in a large bowl. Add the chopped asparagus, tomatoes, red onion, lemon juice, olive oil, parsley, salt and pepper to the bowl. Flavor for salt and pepper and serve room temperature or chilled. Makes 5 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1052/lemon-asparagus-couscous-salad-with-tomatoes"},{"id":"1044","title":"grilled Shrimp Avocado Fennel and Orange Salad","ingredients":"2 navel oranges, peeled
and sliced
1 lb jumbo shrimp, peeled
and deveined (fat once peeled)
4 cups new
arugula or kid vegetables
1 medium-dimensions ripe Hass
avocado, sliced slender For the vinaigrette:
1 large navel orange, peeled
and squeezed
3 tbsp fresh lemon juice
1 tbsp more-virgin olive oil
3 tbsp minced shallots Kosher salt, to taste Freshly ground black pepper, to taste","directions":"For the vinaigrette: Blend the orange juice in opposition to one of the oranges, lemon juice, olive oil, shallots, kosher salt and pepper in a container with a limited-fitting lid and shake it vigorously to mix. Ebook 1⁄2 cup of the vinaigrette for dressing the salad and Pour the remaining vinaigrette into a medium nonreactive bowl. Put the Shrimp in the bowl, period with salt and pepper and throw; enable it sit for About 30 minutes. Plan your out of doors grill, or warm a grill pan over medium-high heat. Grill the shrimp until particularly cooked during and opaque, above 1 1/2 minutes for every aspect. Move to a plate. Divide the little one vegetables on 4 plates, final with sliced fennel, oranges, avocados and shrimp. Time with salt and pepper to taste and drizzle with the remaining vinaigrette, around 2 tbsp for every salad.","url":"https://recipe.bluelayer.org/recipe/1044/grilled-shrimp-avocado-fennel-and-orange-salad"},{"id":"1043","title":"Grilled Shrimp and Watermelon Chopped Salad","ingredients":"For the dressing:
1 tsp water
1 tbsp chopped shallots
1/8th tsp kosher salt Pinch fresh new black pepper
2 tbsp excess virgin olive oil For the Shrimp:
10 oz shelled
and deveined (around
24) large shrimp
1 clove garlic beaten Experienced salt, to taste (I utilised Montreal Steak Grill Close friends) For the Salad:
8 cups chopped romaine
4 cups diced watermelon
4 ounces smooth goat cheese","directions":"In a lower bowl, mix vinegar, water, shallots, salt and pepper. Slowly add olive oil, stirring right up until provided. For the shrimp: If cooking outdoors on the grill, soak skewers at small 30 minutes. Period shrimp with expert salt, then mixture in crushed garlic. Thread the shrimp on to the skewers. Light The grill or indoor grill pan on medium to medium-large flame, Although very hot spray the Grates with oil and grill the shrimp more than 1 to 2 minutes on each and every facet. Fastened apart. In a heavy bowl throw the romaine with the dressing. Divide among for plates and top with watermelon, goat cheese and Grilled shrimp.","url":"https://recipe.bluelayer.org/recipe/1043/grilled-shrimp-and-watermelon-chopped-salad"},{"id":"1038","title":"Fiesta Bean Salad","ingredients":"2 cloves garlic, minced 3 tbsp fresh lime juice 1 tbsp added virgin olive 1 tsp cumin Pinch beaten purple pepper flakes 1/2 teaspoon salt 15 oz can black beans, rinsed and drained 1 cup canned chickpeas, rinsed and exhausted 1 cup cherry tomatoes, halved 1/4 cup minced red onion, finely diced 1/4 cup cilantro, chopped 1 medium avocado, diced Guidance In a large bowl, add the garlic, lime juice, oil, cumin, crushed purple pepper, and salt. Add the black beans, chickpeas, tomato, onion and cilantro; blend effectively. As soon as geared up to try to eat, carefully mix in avocado and serve instantly absent. Will make 4 1/3 cups.","directions":"","url":"https://recipe.bluelayer.org/recipe/1038/fiesta-bean-salad"},{"id":"1029","title":"Broiled or grilled Pollo Sabroso","ingredients":"6 medium chicken thighs 1 tbsp vinegar 2 tsp soy sauce Garlic powder Oregano","directions":"Time Chicken with vinegar and soy sauce. add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mixture properly. (Don’t employ the service of your fingers or they will flip orange) Enable chicken marinate at bare minimum 20 minutes. Broil or grill on small until Chicken is cooked during, mindful not to melt away. Take pleasure in with rice and salad.","url":"https://recipe.bluelayer.org/recipe/1029/broiled-or-grilled-pollo-sabroso"},{"id":"1027","title":"BLT Macaroni Salad","ingredients":"8 oz raw elbows, small carb or entire grain (brown rice pasta for gf)
4 slices
25% lowered excess weight middle lower bacon
2 large ripe tomatoes, beefsteak or vine ripe, diced low
4 tbsp small excess weight mayonnaise (I
applied Hellman’s) Salt
and fresh new pepper to taste
2 cups youngster spinach","directions":"In a heavy skillet cook bacon on medium-lower warm right up until crispy on equally aspects. In a large pot of boiling salted water, cook pasta in accordance to bundle guidance. Chop tomatoes and blend it together with any gathered juice with mayonnaise and pepper in a medium bowl. Drain pasta and rinse with chilly water to awesome. add pasta with tomatoes and spinach blending nicely. Throw within bacon immediately just before serving.","url":"https://recipe.bluelayer.org/recipe/1027/blt-macaroni-salad"},{"id":"1015","title":"Avocado and Lump Crab Salad","ingredients":"1 medium Hass
avocado (about
5 oz
avocado)
4 oz lump crab meat
2 tbsp chopped red onion
1
1/2 tbsp fresh lime juice (versus
1 lime)
1 tbsp chopped fresh new cilantro
2 grape tomatoes, diced
1/2 tsp olive oil
1/4 tsp salt
and fresh black pepper
2 leaves butter lettuce (optional)","directions":"In a medium bowl, blend onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh new pepper, to taste. add crab meat and carefully throw. Slice the avocado open, remove pit and peel the pores and skin or spoon the avocado out. Time with getting 1/8 tsp salt and fill the avocado halves both of those with crab salad. This can make 2 servings, vacation put on 2 plates with lettuce if you motivation and serve.","url":"https://recipe.bluelayer.org/recipe/1015/avocado-and-lump-crab-salad"},{"id":"998","title":"Hen-APPLE BURGERS WITH CELERY SALAD","ingredients":"PATTIES 1½ fat ground chicken, if possible thigh meat 1 superior Granny Smith apple, peeled and finely diced 1 large shallot, minced ¾ teaspoon ground cumin Kosher salt Freshly ground black pepper SALAD ¼ cup mayonnaise 1 tablespoon fresh lemon juice 6 ribs celery, if possible versus the center, trimmed and slice into slim slices ⅓ cup around chopped walnuts 1½ tablespoons finely chopped red onion 1 tablespoon minced fresh new Italian parsley leaves ½ teaspoon published horseradish Added-virgin olive oil 8 slices walnut bread, each and every about ½ inch thick or 4 entire-wheat buns, break 4 teaspoons Dijon mustard 1. Combine the patty ingredients, such as 1 teaspoon salt and ½ teaspoon pepper, and then carefully kind 4 patties of equivalent sizing, each about 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation above 1 inch vast in the centre of the patties to stay away from them versus forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for guide cooking more than medium warm (350° to 450°F). 3. Whisk the mayonnaise and lemon juice, and then fold in the getting salad ingredients. Period with ½ teaspoon salt and ¼ teaspoon pepper. 4. Brush the patties on both equally facets with oil and frivolously year with salt and pepper. grill the patties over lead medium heat, with the lid shut, until absolutely cooked (165°F), 11 to 13 minutes, turning when. All through the final second of grilling season, toast the bread over lead heat, turning after. 5. Produce just about every burger on a bread minimize with mustard, a patty, a spoonful of celery salad, and the remaining bread slash. serve automatically. Shots","directions":"","url":"https://recipe.bluelayer.org/recipe/998/hen-apple-burgers-with-celery-salad"},{"id":"997","title":"Full-GRAIN RICE SALAD WITH HERBS, PINE Mad, AND Bitter CHERRY VINAIGRETTE","ingredients":"RICE 5 cups water 2 tablespoons soy sauce 2 cups brown rice or brown rice mixture 1 cup dried bitter cherries 1 cup sizzling water ¼ cup crimson Wine vinegar ¼ cup moreover 1 tablespoon more-virgin olive oil 3 tablespoons minced shallot 1½ teaspoons kosher salt ½ teaspoon ground black pepper ½ cup pine insane, toasted 1 cup finely chopped celery 3 cups loosely packed fresh basil leaves, coarsely chopped 2 cups loosely packed fresh mint leaves, coarsely chopped 2 cups loosely packed new Italian parsley leaves, coarsely chopped 1. in a large saucepan with a restricted-fitting lid, convey the water and soy sauce to a boil. add the rice, cover, and simmer right up until smooth and utmost of the water contains been absorbed, in excess of 45 minutes. In the meantime, plan the vinaigrette. 2. Mix the bitter cherries and sizzling water. Established apart until the cherries are plumped, about 20 minutes. Drain, scheduling the two the soaking liquid and cherries (you really should contain more than ¾ cup liquid). Put the liquid in a skillet and remove above superior warm to ⅓ cup, over 8 minutes (based on the diameter of the skillet). Pour the loss into a bowl and whisk with the vinegar, oil, shallot, salt, and pepper to create a vinaigrette. 3. Preheat a skillet previously mentioned medium heat. add the pine ridiculous and cook till golden brown, over 3 minutes, shaking the skillet from time to time and viewing intently to stay away from burning. 4. in a serving bowl add the rice with the vinaigrette, cherries, and celery. Stir in the fresh new herbs. Great to area temperature. serve; or add and refrigerate for up to 2 times. add the pine mad particularly in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/997/full-grain-rice-salad-with-herbs-pine-mad-and-bitter-cherry-vinaigrette"},{"id":"962","title":"Watermelon Feta Arugula Salad within Jars","ingredients":"4 cups diced seedless watermelon 3 oz crumbled feta 3 cups boy or girl arugula 1/4 reduced red onion, chopped 2 tbsp balsamic vinegar 2 tbsp a lot more virgin olive oil 1/8 tsp kosher salt New black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/962/watermelon-feta-arugula-salad-within-jars"},{"id":"935","title":"Italian Antipasto Salad","ingredients":"1 cup romaine lettuce, chopped
1/4 cup chopped cherry tomatoes
1 slim reduce red onion
4 green pitted olives (or black)
1 pepperoncini, sliced
1/4 cup roasted pink pepper, sliced (do-it-yourself, or purchase packed within water)
1/4 cup Giardiniera (I made use of Victoria brand name)
1/3 cup cucumbers, peeled
and sliced
1/4 cup Polly-o element skim shredded mozzarella
1/2 oz (4) turkey pepperoni, sliced slender
2 slices Prosciutto, Di Parma, sliced For the vinaigrette:
1 tsp olive oil
1 tsp pink Wine vinegar or vinegar brine
against pepperoncini Fresh black pepper","directions":"Point the lettuce on a large dish and best with meats, greens and cheese. in a lower bowl add vinegar or brine versus pepperoncini, add black pepper and whisk inside oil. Drizzle about salad and appreciate!","url":"https://recipe.bluelayer.org/recipe/935/italian-antipasto-salad"},{"id":"920","title":"Hen Rollatini with Prosciutto and Cheese","ingredients":"8 slender chicken cutlets,
3 oz just
about every
4 (2.8 oz) slices skinny lean prosciutto, sliced in
50 percent
4 slices Sargento low pounds provolone or mozzarella, sliced inside fifty percent
1/2 cup entire wheat Italian experienced breadcrumbs
1/4 cup Romano cheese (or parmesan)
1 lemon, juice of
1 tbsp olive oil Fresh pepper
1/4 red onion, sliced Olive oil non-adhere spray","directions":"Rinse and dry cutlets effectively with paper towels. Mix breadcrumbs and grated cheese within one bowl and olive oil, lemon juice, and pepper within yet another bowl. Preheat oven to 450°. Evenly spray a baking dish with non-adhere spray. Dip the chicken in the lemon-oil blend, then in the breadcrumbs to coat properly. Area just about every cutlet on a effort and hard work seem these types of as a chopping board and lay 1/2 cut prosciutto, 1/2 minimize cheese and a number of chunks red onion on one facet of the Chicken cutlet. Roll and Area seam facet down in a baking dish (no toothpicks essential). Repeat with the being chicken. While carried out, top with being crumbs and spray flippantly with oil. Bake 25 – 30 minutes. serve quickly! Serving measurement is listed as one, still if you are taking this as a small carb supper with a salad, I signify you contain 2.","url":"https://recipe.bluelayer.org/recipe/920/hen-rollatini-with-prosciutto-and-cheese"},{"id":"915","title":"grilled Romaine, Corn and Hen Salad with Salsa Dressing","ingredients":"1/2 cup jarred light salsa 4 teaspoons a lot more virgin olive oil 1/2 lime 4 boneless, skinless chicken thighs (4 oz just about every), trimmed of bodyweight 3/4 teaspoon kosher salt 1/4 teaspoon dried oregano 1/4 teaspoon cumin 2 corn on the cobs, husks eliminated 2 romaine hearts Olive oil spray 4 oz avocado (1 lower hass) sliced 2 tablespoons diced red onion 1/2 cup halved grape tomatoes Pinch of kosher salt","directions":"","url":"https://recipe.bluelayer.org/recipe/915/grilled-romaine-corn-and-hen-salad-with-salsa-dressing"},{"id":"890","title":"grilled Tuna more than Arugula with Lemon Vinaigrette","ingredients":"5 oz sashimi tuna (sushi quality)
1 tsp excess virgin olive oil
1 tsp fresh lemon juice
2 cups kid
arugula
1 tsp capers Kosher salt
and fresh pepper","directions":"Time tuna with kosher salt and new cracked pepper. Put arugula and capers on a plate. add oil and lemon juice, salt and pepper. Warm your grill to higher warm and fresh new grate effectively. Once grill is incredibly hot, spray grate with oil to avert sticking then stage tuna on the grill; cook one instant with out moving. Switch more than and cook an more moment; remove to heat and established apart on a plate. Cut tuna on the diagonal and Space on best of salad. Best with lemon vinaigrette and take in mechanically.","url":"https://recipe.bluelayer.org/recipe/890/grilled-tuna-more-than-arugula-with-lemon-vinaigrette"},{"id":"878","title":"Uncooked Spiralized Beet Mandarin Salad with Mint","ingredients":"2 (4 oz) snack cups mandarin oranges, in juice 1 1/2 tablespoons olive oil 2 tablespoons purple Wine vinegar 2 medium beets, finishes trimmed 1 sprig mint, leaves torn","directions":"","url":"https://recipe.bluelayer.org/recipe/878/uncooked-spiralized-beet-mandarin-salad-with-mint"},{"id":"871","title":"Shrimp Ceviche Cocktail","ingredients":"1/4 cup chopped red onion
2 low limes, squeezed
1 tsp olive oil
1 lb large cooked shrimp, peeled
and deveined*
1 medium hass
avocado, diced into chunks
1 medium tomato, diced
1 cup diced English cucumber, not peeled
1 serrano pepper, seeds taken out
and minced
2 tbsp chopped cilantro, moreover
added for garnish Salt
and fresh black pepper to taste
1 lime slice into wedges for serving
2
1/4 cups shredded iceberg lettuce","directions":"In a minor bowl add red onion, lime juice, olive oil, pinch of salt and pepper. Make it possible for them marinate at small 5 minutes to mellow the style of the onion. In a huge bowl blend shrimp, avocado, tomato, cucumber, serrano pepper. mix all the ingredients alongside one another, add cilantro and carefully throw. Change salt and pepper to taste. Fill 9 martini eyeglasses with shredded lettuce. Final each individual with 1/2 cup shrimp salad and garnish with a sprig of cilantro. serve with a wedge of lime. Makes 4 1/2 cups. *Pounds once shrimp contains been peeled.","url":"https://recipe.bluelayer.org/recipe/871/shrimp-ceviche-cocktail"},{"id":"867","title":"California grilled Bird Avocado and Mango Salad","ingredients":"California grilled chicken
Avocado
and Mango Salad
12 oz grilled chicken breast, sliced (versus
1 lb uncooked)
1 cup diced
avocado
1 cup diced mango (in opposition to
1
1/2 mangos)
2 tbsp diced red onion
6 cups kid pink butter lettuce For the vinaigrette:
2 tbsp olive oil
2 tbsp white balsamic vinegar Salt
and fresh new cracked pepper to taste","directions":"Whisk vinaigrette ingredients and Set aside. Throw avocado, mango, chicken and red onion with each other. Fill a superior salad platter with youngster veggies or divide on 4 minor dishes; top with chicken/avocado blend and drizzle 50 percent the dressing on best. serve with getting dressing if desired.","url":"https://recipe.bluelayer.org/recipe/867/california-grilled-bird-avocado-and-mango-salad"},{"id":"866","title":"Caprese Salad","ingredients":"1 hefty tomato, sliced into
8 slices
8 oz fresh mozzarella, sliced into
8 slices
5-6 basil leaves, sliced
2 tsp much more virgin olive oil
1 tsp balsamic vinegar Salt
and fresh new pepper","directions":"Point sliced mozzarella on a high plate or platter. top with tomato, olive oil, balsamic, basil, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/866/caprese-salad"},{"id":"856","title":"Creamy Shrimp and Celery Salad","ingredients":"16 oz heavy cooked shrimp, peeled
2 medium cucumbers, peeled
and sliced
1 large celery stalk, sliced skinny
1/4 cup small weight sour cream
2 tbsp lite mayonnaise
2 tbsp lime juice
1 tsp
Aged Bay seasoning Salt to taste","directions":"In a medium bowl, mix sour cream, mayonnaise, lime juice, Outdated Bay and salt. add shrimp, celery, cucumbers and mixture. Refrigerate until prepared to serve.","url":"https://recipe.bluelayer.org/recipe/856/creamy-shrimp-and-celery-salad"},{"id":"853","title":"grilled Flank Steak with Black Beans Corn and Tomatoes","ingredients":"1
1/2 lb flank steak
1/2 tsp cumin
2 garlic cloves, beaten
1/2 tsp kosher salt Rinse cracked pepper to taste For the black bean, corn
and tomatoes:
3 tbsp red onion, minced
1 tsp olive oil
1/4 cup new squeezed lime juice
2 medium vine ripe tomatoes, diced
1 cup canned black beans, worn out
and rinsed
1 cups frozen corn kernels (clean is fantastic)
2 tbsp finely minced cilantro Kosher salt
and fresh new pepper to taste","directions":"Period steak with the crushed garlic, cumin, salt and pepper and mounted apart 5-10 minutes. Mix red onions, olive oil, lime juice, salt and pepper in a medium bowl and mounted apart a number of minutes. add tomatoes, black beans, corn, cilantro and fixed apart. Heat a new evenly greased indoor or outside grill on high heat. Grill steak on high warm, 6-8 minutes on each individual facet or till your preferred stage of doneness. Allow the meat take it easy about 5 minutes ahead of chopping. Minimize the beef into skinny slices throughout the grain, House on a platter and final with corn, black bean and tomato salad.","url":"https://recipe.bluelayer.org/recipe/853/grilled-flank-steak-with-black-beans-corn-and-tomatoes"},{"id":"847","title":"Chilled Calamari Salad with Lemon and Parsley","ingredients":"1/4 cup red onion, minced
1/2 cup celery, chopped
1/2 cup roasted purple peppers, chopped
1/4 cup fresh parsley, minced (no stems)
1 clove garlic, sliced
1
1/2 lemons
1
1/4 tsp purple Wine vinegar Salt
and fresh pepper to taste
1 lb fresh squid, tube
and
tentacles cleaned","directions":"Rinse squid and minimize tubes into 1/2 inch rings. Depart the tentacles complete and Set aside. Plan a bowl of water with ice. In a medium bowl add onion, garlic, celery, crimson peppers, parsley, lemon juice, vinegar, salt and fresh pepper. Convey a medium pot loaded with water and a pinch of salt to a boil. add calamari all at after and cook until soft nonetheless cooked, (I check out it by tasting a ring) relating to 45 – 60 seconds. Out of the blue drain Though cooked and add to the ice bathtub until amazing, 4 – 5 minutes. Blend squid with the salad and throw nicely. Style for salt and add even further seasoning and lemon juice if necessary. Protect and refrigerate at small an hour. Would make in excess of 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/847/chilled-calamari-salad-with-lemon-and-parsley"},{"id":"834","title":"Lighter Bird Salad","ingredients":"Lighter chicken Salad
2 ingredients boneless chicken breasts
1 chicken bullion
1/4 onion, chopped
2 tbsp parsley chopped
2 celery stalks, finely chopped
3 tbsp Hellmann’s Lite Mayonnaise","directions":"In a medium sauce pan, destination chicken, 50 percent the celery, 50 percent the onion, parsley and protect with water. add bullion and cook on medium flame, protected for about 15-20 minutes, until chicken is cooked throughout. As soon as cooked, remove Chicken and allow amazing. Book chicken broth. Minimize chicken into little parts and House in a bowl. add onions, celery and mayonnaise, 1/8 cup reserved chicken broth and blend nicely. If seems to be dry add 1/8 cup further. serve on a mattress of lettuce, in a lettuce wrap or on your preferred bread.","url":"https://recipe.bluelayer.org/recipe/834/lighter-bird-salad"},{"id":"828","title":"String Bean Salad","ingredients":"24 oz (6 cups) string beans beans, finishes trimmed
2 demanding boiled eggs, peeled
and diced
2.8 oz can sliced olives, drained
1/4 cup balsamic vinegar
1/4 cup much more virgin olive oil
3 scallions, chopped Kosher salt
and fresh new pepper","directions":"Steam string beans in a large pot with a small water right up until cooked (don’t overcook). Function below chilly water each time finished to protect against them against overcooking. Drain. In a large bowl, mix balsamic, oil, salt and pepper. add green beans, scallions and olives. Blend effectively and top with eggs, serve chilly or house temperature.","url":"https://recipe.bluelayer.org/recipe/828/string-bean-salad"},{"id":"824","title":"Tuna Salad","ingredients":"5 oz canned
albacore tuna, drained
1 tbsp capers, exhausted
1 tbsp
added virgin olive oil
1 tbsp purple Wine vinegar
2 cups
arugula
1 cup cooked pasta (versus
2 oz dry) Fresh black pepper .5 oz fresh new shaved parmesan","directions":"In a huge bowl throw tuna with capers, oil, vinegar, arugula, pasta and pepper. Divide on 2 plates and top with shaved parmesan.","url":"https://recipe.bluelayer.org/recipe/824/tuna-salad"},{"id":"815","title":"Lobster Asparagus Chopped Salad","ingredients":"8 oz fresh cooked Lobster, chopped (versus 2 1-1/4 lb Lobsters) 3 1/2 cups chopped asparagus 4 teaspoons further virgin olive oil 2 tbsp fresh lemon juice 1/4 tsp kosher salt Black pepper, to taste 1/2 cup cherry tomatoes, quartered 2 tbsp diced red onion 1 basil leaf, chopped","directions":"","url":"https://recipe.bluelayer.org/recipe/815/lobster-asparagus-chopped-salad"},{"id":"811","title":"grilled Stone Fruit Salad with Honey Goat Cheese Dressing","ingredients":"For the Honey Goat Cheese Dressing:
2.5 oz new creamy goat cheese, room temperature
1 tbsp honey
1/2 tbsp much more-virgin olive oil
1
1/2 tsp
apple cider vinegar
2 teaspoons fresh lemon juice
1
1/2 tbsp water Kosher salt
and freshly ground black pepper For the salad:
6 cups combined child vegetables
2 ripe medium peaches, halved
and sliced into wedges
2 medium ripe plums, halved
and sliced into wedges
24 walnut or pecan halves","directions":"In a little blender, add goat cheese, honey, olive oil, vinegar, lemon juice, water and period with salt and freshly ground black pepper. Mixture until totally mixed and creamy and refrigerate until organized to use. Will make about 1/2 cup. Warm a grill pan around medium-high heat. As soon as very hot spray frivolously with oil and grill the fruit in excess of 1 instant, or until char marks sort on the flesh. Divide the vegetables involving 4 plates, top with fruit and outrageous and drizzle 2 tablespoons of dressing over something.","url":"https://recipe.bluelayer.org/recipe/811/grilled-stone-fruit-salad-with-honey-goat-cheese-dressing"},{"id":"765","title":"grilled Mediterranean Bird and Quinoa Salad","ingredients":"Grilled Mediterranean chicken
and Quinoa Salad
16 oz skinless slim sliced chicken cutlets Kosher salt
and freshly ground black pepper
1 clove garlic, minced
1 tablespoons chopped fresh new rosemary or oregano Juice of
1/2 lemon
1 teaspoon more-virgin olive oil
1/2 cup raw quinoa
3/4 cup water
1/4 cup red onion, diced Juice of
1 lemon
1/4 cup kalamata olives, pitted
and sliced
1 tbsp much more virgin olive oil
2 cups cucumber, peeled
and diced (to
1 English)
1 cup cherry tomatoes,
quartered
1/3 cup crumbled feta Kosher salt
and fresh new pepper, to taste","directions":"Rinse quinoa for about 2 minutes, making use of your palms to deliver guaranteed all the saponins are eradicated. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. While the water boils, do away with warm to lower and add; simmer protected 15 minutes. Remove in opposition to heat and maintain protected an further more 5 minutes devoid of lifting the lid; then fluff with a fork and Set aside in a heavy blending bowl to neat. In the meantime, year Chicken on each facets with salt and pepper, garlic and rosemary. Drizzle either facets with the lemon juice and 1 teaspoon olive oil and pat into the meat with your fingertips. Refrigerate 20 minutes despite the fact that you plan the grill. Preheat the grill on high heat, fresh the grates and oil them to stop sticking (or employ the service of a grill pan indoors sprayed with oil). Set up the chicken on the grill and cook until cooked and organization, 1 to 2 minutes for every facet. Go the Chicken to a chopping board, then slash into 1-inch areas. Even though the quinoa cools, cube all the greens. To the heavy get the job done bowl with the cooled quinoa, add the red onion, olives, cucumber and tomatoes to the cooled quinoa, and squeeze the lemon around it. Drizzle the being tablespoon olive oil previously mentioned the quinoa, then add grilled chicken, feta, salt and pepper to taste and throw perfectly. Flavor for salt and alter as demanded, add even further lemon juice if needed. Generates in excess of 6 3/4 cups","url":"https://recipe.bluelayer.org/recipe/765/grilled-mediterranean-bird-and-quinoa-salad"},{"id":"752","title":"Up to date Waldorf Salad Cups","ingredients":"2 tablespoons further-virgin olive oil 2 tablespoons apple cider vinegar 1 tablespoon additionally 1 teaspoon honey Pinch of salt Pinch of freshly ground black pepper 2 cups chopped (¼-inch ingredients) cooked skinless boneless Chicken breast (over 12 ounces) 2 celery stalks, thinly sliced on the bias ¼ cup chopped fresh new parsley leaves 1 cup finely shredded crimson cabbage 1 high pear, halved, cored, and sliced into ¼-inch parts (I which add Bosc or Anjou pears) 3 ounces Gorgonzola cheese, crumbled (¾ cup) 8 butter lettuce leaves","directions":"","url":"https://recipe.bluelayer.org/recipe/752/up-to-date-waldorf-salad-cups"},{"id":"742","title":"grilled Hen and Spinach Salad with Balsamic Vinaigrette","ingredients":"4 boneless skinless chicken breasts (3 oz every)
7 oz bag kid spinach Several slender slices of red onion
1/2 lovable pink bell pepper, sliced into strips
1
1/2 cups grape tomatoes sliced in
50 percent
1 carrot, sliced into ribbons For the Marinade:
2 tbsp fresh new squeezed lemon juice
1 tsp dried oregano
1 tsp garlic, crushed Kosher salt to taste Fresh ground black pepper to taste For the White Balsamic Vinaigrette:
1/4 cup basil leaves
3 tbsp white balsamic vinegar
2 tbsp chopped shallots
1 tbsp water
2 tbsp more virgin olive oil Pinch salt
and freshly ground black pepper","directions":"Blend the marinade ingredients – lemon juice, oregano, garlic puree, salt and black pepper and pour around chicken, allow for it marinade in the fridge a bare minimum of 2 hrs, yet if possible 4-6 several hours or for a longer time. Desired destination all the vinaigrette ingredients in a blender and combine right up until soft. Fastened apart. Preheat an indoor or out of doors grill to medium-large, deliver positive your grates are fresh and flippantly oiled to avert sticking. The moment the grill is scorching, lay the chicken on the grill. Cook the chicken until effectively browned on either facets and corporation, nevertheless not difficult to the contact. Shift to a plate the moment completed. Divide spinach, onions, carrots, tomatoes and peppers on 4 plates. Best with the chicken and drizzle with balsamic dressing over just about every.","url":"https://recipe.bluelayer.org/recipe/742/grilled-hen-and-spinach-salad-with-balsamic-vinaigrette"},{"id":"741","title":"Grilled Shrimp and Vegetable Bowl","ingredients":"32 (12 oz) superior peeled and deveined shrimp 2 teaspoons olive oil 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon smoked paprika 1 teaspoon brown sugar 1 teaspoon kosher salt, separated Freshly ground black pepper, to taste Pinch cayenne pepper (or additional, to taste) Olive oil spray 1 (7 oz) zucchini, quartered lengthwise 1 medium pink bell pepper, halved, seeds and membrane taken off 4 little corn cobs, husks eradicated 4 ounces Hass avocado (1 small), diced Juice against ½ a lime","directions":"","url":"https://recipe.bluelayer.org/recipe/741/grilled-shrimp-and-vegetable-bowl"},{"id":"727","title":"Cobb Salad inside of a Jar with Buttermilk Ranc","ingredients":"Cobb Salad in a Jar with Buttermilk Ranc","directions":"Whisk all dressing ingredients in a tiny bowl until blended. Fixed apart Cook the bacon in accordance to package deal guidance. At the time cooked, Area strips on a paper towel coated plate and allow for to amazing. In the meantime, chop the tomatoes, avocado, eggs, and chicken. After awesome, chop the bacon. Inside each individual quart dimension mason jar, divide all ingredients frivolously. Layer the dressing, chicken, tomato, eggs, cheese, bacon and top with chopped romaine and avocado (I imply introducing avocado the working day you method to consume it). Ingredients: 2 tbsp gentle mayonnaise 1/4 cup 1% buttermilk 1/4 cup fresh new chopped scallion 1/4 teaspoon kosher salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon dried parsley 1/8 teaspoon dried basil Fresh black pepper 2 strips heart-lower bacon 10 grape tomatoes, quartered 2 ounces (1/2 reduced) avocado, diced 2 superior tough-boiled eggs, diced 4 ounces cooked or grilled chicken breast, diced 1/2 ounce (1 generous tablespoon) crumbled gorgonzola or blue cheese 4 cups chopped romaine lettuce","url":"https://recipe.bluelayer.org/recipe/727/cobb-salad-inside-of-a-jar-with-buttermilk-ranc"},{"id":"721","title":"Chilled Italian Shrimp Tortellini Pasta Salad","ingredients":"8 1/2 oz Delallo ricotta spinach tortellini 2 lbs. jumbo shrimp, peeled and deveined 1/4 lower red onion, sliced skinny 2 stalks celery, sliced 1 oz capers 1/4 cup sliced black olives 2 tbsp new parsley, chopped 2 tbsp fresh new basil, chopped 2 tablespoons olive oil 1 tiny clove garlic, minced 1/2 tbsp purple Wine vinegar Juice of 1 fresh lemon 3/4 tsp kosher salt New black pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/721/chilled-italian-shrimp-tortellini-pasta-salad"},{"id":"710","title":"Orange and Arugula Salad with Pink Onion and Gorgonzola","ingredients":"1 low orange, peeled,
and sectioned
1 tsp balsamic vinegar
1 tsp further virgin olive oil
1/2 tsp honey Salt
and fresh new pepper, to taste
2 cups child vegetables these types of
as
arugula
and spinach
3 tbsp crumbled gorgonzola cheese (blue cheese operates Wonderful way too)
2 –
3 slices red onion (to taste)","directions":"Choose 2 areas of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper. Slash the remaining orange parts into chunk sized areas. Level the youngster veggies on a plate, then final with reduce orange sections, sliced red onion and Gorgonzola cheese. Drizzle the vinaigrette around the top and appreciate!!","url":"https://recipe.bluelayer.org/recipe/710/orange-and-arugula-salad-with-pink-onion-and-gorgonzola"},{"id":"707","title":"Summer season Pasta Salad with Youngster Veggies","ingredients":"3 oz (about 4 cups) youngster arugula and youngster spinach mixture 5 oz gluten-no cost or wheat pasta 1/3 cup solar dried tomatoes, sliced slender 2 tbsp capers, worn out 2 tbsp balsamic vinegar 1 1/2 tbsp a lot more virgin olive oil Salt and fresh new pepper to taste 2 tbsp recently shaved Parmigiano Reggiano","directions":"","url":"https://recipe.bluelayer.org/recipe/707/summer-season-pasta-salad-with-youngster-veggies"},{"id":"699","title":"Mediterranean Bean Salad","ingredients":"1 (15.5-ounce) can garbanzo beans, drained and rinsed 1 (15-ounce) can black beans, drained and rinsed 1 cup chopped grape tomatoes 1 heavy garlic clove, finely minced ½ cup chopped red onion ¼ cup chopped fresh parsley ¼ cup chopped fresh mint 1 1/2 tablespoons olive oil Juice to 1 medium lemon ½ teaspoon kosher salt Freshly ground black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/699/mediterranean-bean-salad"},{"id":"693","title":"Straightforward Crock Pot Rooster and Black Bean Taco Salad","ingredients":"2 (16 oz volume) skinless, boneless chicken breasts
1 tablespoon lower sodium taco seasoning
1/2 teaspoon cumin
1 cup canned black beans, rinsed
1 cup chunky salsa For the Salad:
6 cups chopped romaine or crimson leaf
1/4 cup low excess weight Mexican cheese combine","directions":"Put the chicken in the slow cooker and year with taco seasoning and cumin. Pour the beans in excess of the Chicken and top with salsa. Deal with and cook on small for 4 several hours, or right up until the chicken is delicate and simply shreds with 2 forks. Shred the chicken and blend with the beans and sauce, maintain heat until geared up to take in. Generates 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/693/straightforward-crock-pot-rooster-and-black-bean-taco-salad"},{"id":"691","title":"Seattle Solar Bowl","ingredients":"For the bowl:
1
1/3 cup cooked quinoa
2 cups diced grilled chicken breast
1
1/3 cup finely chopped broccoli heads
1
1/3 cup finely diced purple peppers
1
1/3 cup shredded carrots ½ cup cannellini beans ¼ cup hulled pumpkin seeds ¼ cup chopped green onions ¼ cup crumbled feta cheese For the sauce: ½ cup entire uncooked
almonds
2 cups water, separated Juice to
3 lemons
1 garlic clove
1 teaspoon honey
1 teaspoon turmeric
2 teaspoons Kosher salt
10 basil leaves (Take note: This Makes
a whole lot
additional sauce than you want for
4 bowls. Protect
and refrigerate for up to
5 days—you can employ the
added
as
a salad dressing or
as
a sauce for
any cooked meat, poultry, or fish.)","directions":"For sauce: Soak almonds in 1 cup of water for 2 hrs. Drain and discard water. in a blender or Vitamix, mix almonds, 1 cup (new) water, lemon juice, garlic, honey, turmeric, salt and basil and mixture right up until carefully tender. Put the sauce in a squeeze bottle. (Notice: you will simply just Use ½ the sauce.) Meeting: Put the sauce in a squeeze bottle. Inside 4 bowls, flippantly spread the quinoa, Chicken, vegetables (broccoli, peppers and carrots), and beans. Within about levels, squeeze inside 2 tablespoons of sauce. top each individual with 1 tbsp each pumpkin seeds, green onions, feta and drizzle with being 1 tablespoon of sauce. (Each individual bowl Makes being around 3 tablespoons of sauce.) Refrigerate further sauce for up to 5 days—it’s very good as a salad dressing or drizzled above meat, poultry or fish.","url":"https://recipe.bluelayer.org/recipe/691/seattle-solar-bowl"},{"id":"690","title":"Tropical Fruit Salad Recipe","ingredients":"1 papaya, peeled
and diced
3/4-inch cubes (5 cups)
2 mangoes, peeled
and diced
3/4-inch cubes (2
1/2 cups)
1 new pineapple, peeled
and diced booking the juice
3/4-inch cubes (4 cups)
2 large bananas, peeled
and diced
3/4-inch cubes (2 cups)
1/4 cup fresh grated coconut, for garnish","directions":"Mix the papaya, mangoes, and pineapple in a large bowl and add the juice against the pineapple. cover and refrigerate till chilled. Simply just ahead of serving, add the bananas and garnish with new coconut. Generates 13 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/690/tropical-fruit-salad-recipe"},{"id":"687","title":"Macaroni Salad with Tomatoes","ingredients":"2 medium tomatoes, diced 1/4 red onion, finely chopped 1/4 cup Hellmann’s mild mayonnaise 1 tbsp white vinegar Dash garlic powder 1 tsp oregano 2.5 oz sliced black olives Salt and pepper Cook pasta in salted water in accordance to bundle recommendations. Drain and rinse below chilly water. In a medium bowl, add mayonnaise, vinegar, tomatoes (and any juice to the tomato), olives, onion, garlic powder, oregano salt and pepper. mixture effectively. add elbows and mixture properly.","directions":"","url":"https://recipe.bluelayer.org/recipe/687/macaroni-salad-with-tomatoes"},{"id":"682","title":"Chilled Watermelon Cucumber Feta Salad","ingredients":"4 cups chilled seedless watermelon, diced hefty
1 medium chilled English cucumber, peeled
and diced
1/4 cup kalamata olives, pitted
and sliced
1/4 cup (1 oz) crumbled feta
1 tablespoon fresh new mint (or basil) leaves, thinly sliced
3 tbsp balsamic glaze","directions":"Divide the watermelon and cucumbers both equally in between 4 plates or inside one large serving bowl; top with olives, feta and mint. Drizzle the balsamic glaze more than every thing as soon as organized to serve.","url":"https://recipe.bluelayer.org/recipe/682/chilled-watermelon-cucumber-feta-salad"},{"id":"680","title":"Asian Lettuce Wrap Bird Chopped Salad","ingredients":"Asian Lettuce Wrap chicken Chopped Salad","directions":"For the dressing: in a small bowl, whisk alongside one another the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Mounted the dressing apart. For the chicken: in a medium bowl, whisk with each other the hoisin, vinegar, Sriracha, soy sauce, and ginger. Established apart. Warm a medium skillet more than medium-high heat. Spray with cooking spray then add the chicken and cook right up until browned and cooked during, 8 to 10 minutes. Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on final and cook for 1 to 2 minutes to warm all through. Stir in the scallions. Remove against the warm and Set aside. For the salad: in a large salad bowl, mix both equally of the lettuces and the carrots. Throw the salad with the dressing and divide in 4 bowls. top each and every with 3/4 cup chicken blend. Serve mechanically. Ingredients: 3 tablespoons rice vinegar 1 1/2 tablespoons grapeseed or canola oil 1 teaspoon sesame oil 1 teaspoon honey 1 teaspoon grated new ginger 1 clove garlic, minced 1/8 tsp kosher Salt and pepper 1/4 cup hoisin sauce* 1 tablespoon rice vinegar 2 teaspoons Sriracha sauce 2 tablespoons fewer sodium soy sauce* 1 teaspoon grated fresh new ginger Cooking spray 1 pound ground chicken 8 ounce can water chestnuts, drained and diced 2 tbsp chopped unsalted cashews 2 scallions, thinly sliced 1 mind Boston or Bibb lettuce, chopped 1 romaine lettuce centre, chopped 2 carrots, grated","url":"https://recipe.bluelayer.org/recipe/680/asian-lettuce-wrap-bird-chopped-salad"},{"id":"665","title":"Potato and Green Bean Salad","ingredients":"7 huge fresh potatoes, peeled
1 lb string beans beans, finishes trimmed
1
2.8 oz can sliced olives, worn out
1/4 cup balsamic vinegar
1/4 cup excess virgin olive oil
3 scallions, chopped Kosher salt
and new pepper","directions":"Cook potatoes in a heavy pot of salted water. in one more pot, deal with string beans with water and boil right up until string beans are cooked. Work below chilly water to stay clear of them versus overcooking. After the potatoes are finished, drain and reduce in heavy chunks. In a heavy bowl, mix balsamic, oil, salt and pepper. add potatoes green beans, scallions and olives. mixture will and serve area temperature.","url":"https://recipe.bluelayer.org/recipe/665/potato-and-green-bean-salad"},{"id":"664","title":"Cobb Salad","ingredients":"2 cups shredded romaine lettuce 1/2 intellect of Boston lettuce (or Iceberg), coarsely chopped 2 demanding-boiled hefty eggs, divided, whites and yolks finely chopped 5 slices of bacon, cooked and crumbled 1 ripe hass avocado, lower into 1/2-inch parts 6 oz Chicken breast, cooked and diced 2 tomatoes, finely chopped 1/2 cup crumbled blue cheese diminished pounds Organize chopped lettuce on the backside of a heavy platter. Layer the chicken, bacon, tomato, egg and avocado in awesome rows over the vegetables. top with your beloved dressing, or test this tomato vinaigrette (further).","directions":"","url":"https://recipe.bluelayer.org/recipe/664/cobb-salad"},{"id":"645","title":"Merged Veggies with Apples, Pecans and Craisins about Blended Veggies","ingredients":"Servings:
1
1/2 oz dried craisins (1/2 pack Craisins
100 calorie pack)
10 pecan halves
1/2
apple sliced
1 cup combined youngster veggies
1 tbsp honey goat cheese dressing","directions":"Fill a bowl with combined vegetables. top with pecans, apples, and craisins. Drizzle 1 tbsp honey goat cheese dressing more than best of salad.","url":"https://recipe.bluelayer.org/recipe/645/merged-veggies-with-apples-pecans-and-craisins-about-blended-veggies"},{"id":"642","title":"Shrimp Ceviche and Avocado Salad","ingredients":"28
added large shrimp, cleaned
and deveined (11 oz)
1/2 red onion, sliced
2 garlic cloves, crushed
12 grape or cherry tomatoes, halved
2 tbsp cilantro, finely chopped
1 tsp kosher salt
1/4 cup white Wine vinegar
1 tbsp olive oil
1/2 jalapeno, diced great
2 tbsp clam juice
1/8 tsp cumin
1/8 tsp pepper
1/2 tsp uncooked honey (omit for Entire30)
4 cups
arugula
2 medium Haas
avocados (10 oz total)","directions":"Boil a large pot of water, add the shrimp and cook right up until just opaque, regarding 4 minutes. Remove and move to an ice tub to avert even further cooking. In a large bowl blend the onions, garlic, tomatoes, cilantro, salt, pepper, vinegar, olive oil jalapeno, clam juice, cumin, and honey; mixture to blend. add the shrimp and refrigerate for at minimum 2 several hours or as long as right away. To serve lower the avocados within 50 percent, remove the pit and pores and skin. Divide arugula in 4 dishes, best each with 1/2 avocado and top with ceviche (in excess of 1/2 cup-7 shrimp just about every).","url":"https://recipe.bluelayer.org/recipe/642/shrimp-ceviche-and-avocado-salad"},{"id":"612","title":"grilled Zucchini and Tomato Salad","ingredients":"2 medium zucchini 2 tomatoes Cooking spray Kosher salt Freshly ground black pepper A pair sprigs fresh parsley Warm your grill to large flame. Rinse zucchini and slim off the finishes. Taking a mandolin or vegetable peeler cut the zucchini lengthwise in slim slices. Evenly spray with cooking spray and period with salt and pepper, to taste. Grill the zucchini ribbons on 1 facet, until evenly marked and wilted, relating to 1 to 2 minutes. Remove and put on a platter and enable neat somewhat. Minimize up tomatoes in large chunks, period with salt and pepper to taste. Set up on a platter with zucchini and garnish with parsley sprigs.","directions":"","url":"https://recipe.bluelayer.org/recipe/612/grilled-zucchini-and-tomato-salad"},{"id":"610","title":"Coconut Rooster Salad with Incredibly hot Honey Mustard Vinaigrette","ingredients":"6 (about
12 oz) chicken
tenderloins
6 tbsp shredded coconut
1/4 cup panko crumbs
2 tbsp beaten cornflake crumbs
1/3 cup egg choice or egg whites Pinch salt Olive oil spray
6 cups merged kid vegetables
3/4 cup shredded carrots
1 heavy tomato, sliced
1 very little cucumber, sliced For the Vinaigrette:
1 tbsp oil
1 tbsp honey
1 tbsp white vinegar (balsamic would operate
also)
2 tsp dijon mustard","directions":"Whisk all vinaigrette ingredients; fixed apart. Preheat oven to 375°. Add coconut flakes, panko, cornflake crumbs and salt in a bowl. Put egg whites or egg beaters in an additional bowl. Frivolously period chicken with salt. Dip the Chicken in the egg, then in the coconut crumb mix. Room chicken on a cookie sheet included with parchment for basic cleanup. Evenly spray with olive oil spray and bake for 30 minutes turning midway, or till chicken is cooked for the duration of. Level 2 cups youngster veggies on each and every plate. Divide carrots, cucumber, tomato frivolously about just about every plate. Once chicken is prepared cut on the diagonal and stage on best of vegetables. Warm dressing in the microwave a couple of seconds and divide both amongst each individual salad; a minor above 1 tbsp each and every.","url":"https://recipe.bluelayer.org/recipe/610/coconut-rooster-salad-with-incredibly-hot-honey-mustard-vinaigrette"},{"id":"602","title":"Crimson Beet Salad","ingredients":"2 large beets, washed
and stems lower off
1 cup carrots, peeled
and cooked
1 tbsp cilantro, chopped
1 tbsp diced onion
2 tbsp mild mayonnaise Salt
and pepper","directions":"Boil beets inside water until tender, over 50 minutes. Peel and lower into little 1/2″ cubes. Cook carrots till soft and slice into chunk measurement cubes. mix diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/602/crimson-beet-salad"},{"id":"601","title":"Quinoa Chickpea and Avocado Salad","ingredients":"1 cup
quartered grape tomatoes
15 oz can garbanzo beans, rinsed
and exhausted
1 cup cooked quinoa
2 tbsp red onion, minced
2 tbsp cilantro, minced
1
1/2 limes, juice of Kosher salt
and fresh pepper, to taste
1 cup diced cucumber
4 oz diced
avocado (1 medium hass)","directions":"Blend all the ingredients unless for avocado and cucumber, year with salt and pepper to taste. Continue to keep refrigerated till geared up to serve. Precisely prior to serving, add cucumber and avocado. Generates 5 cups.","url":"https://recipe.bluelayer.org/recipe/601/quinoa-chickpea-and-avocado-salad"},{"id":"595","title":"Cilantro Bird Salad","ingredients":"Cilantro chicken Salad
7 oz cooked chicken breast, shredded or diced
2 tbsp light mayonnaise
1 low scallion, chopped
2 tsp lime juice
2 tbsp chopped cilantro Salt
and pepper Pinch garlic powder Pinch of cumin Pinch of chile powder Small sodium Chicken broth","directions":"Add chicken, mayonnaise, scallions, lime juice, and cilantro. Period to taste with salt, pepper, garlic powder, cumin, and chile powder. add a small chicken broth if Chicken seams much too dry, 1 tbsp at a year. *To Poach: Deal with chicken breast inside broth in a small pot, add water if it doesn’t add the chicken. add salt and pepper, a piece of celery and it’s leaves (you may add herbs including parsley, garlic, onion, or whatsoever you will need) and bring to a boil. Remove to a simmer and cook 5 minutes. Remove to heat, address restricted and allow for it sit for 15-20 minutes or until thickest portion of the breast registers 160 ranges. chicken will be cooked all through. Allow it awesome and minimize into minor cubes.","url":"https://recipe.bluelayer.org/recipe/595/cilantro-bird-salad"},{"id":"590","title":"North African Spiced Shrimp and Chickpea Salad","ingredients":"24 more-large shrimp, peeled and deveined 1 1/2 tablespoons chermoula (Moroccan pesto) 1 (15 ounce) can chick peas rinsed and husked** 1 cup grape tomatoes, quartered 1 cucumber, peeled, seeded and diced 1/4 cup diced red onion 1 lemon, zested and juiced 2 tbsp mint, chiffonade 2 tbsp chopped chives or parsley 2 teaspoons olive oil 1 teaspoon pink Wine vinegar 1/4 teaspoon kosher salt Black pepper, to taste Dash of Ras el Hanout","directions":"","url":"https://recipe.bluelayer.org/recipe/590/north-african-spiced-shrimp-and-chickpea-salad"},{"id":"582","title":"Chilled Lobster Salad with Lovable Summer season Corn and Tomatoes","ingredients":"2 medium ears of corn
12 oz cooked, chilled Lobster meat (generate versus
2 –
1-1/2 lb Lobsters)
1 cup grape tomatoes, sliced inside
50 percent
1 tbsp chopped chives Juice of
1 superior lemon
4 tsp olive oil Salt
and fresh cracked pepper to taste
8 Boston lettuce leaves, rinsed
and dried","directions":"Cook corn within boiling water for relating to 4-5 minutes; fastened apart to amazing. Slash kernels of the husk and Area in a heavy bowl. Chop chilled Lobster meat versus tails and claws into large chunk sized chunks; add to the bowl. add tomatoes, chives, lemon juice, olive oil, and salt and fresh new cracked pepper to taste; throw to mix, Area lettuce leaves on 2 plates. Ultimate each and every plate with Lobster salad and get pleasure from!","url":"https://recipe.bluelayer.org/recipe/582/chilled-lobster-salad-with-lovable-summer-season-corn-and-tomatoes"},{"id":"576","title":"Chook Rollatini Filled with Zucchini and Mozzarella","ingredients":"1 tsp olive oil 4 cloves garlic, chopped 1 1/2 cups (1 medium) zucchini, shredded 1/4 cup + 2 tbsp Romano cheese (or parmesan) 3 oz aspect skim shredded mozzarella Salt and pepper to taste 8 skinny chicken cutlets, 3 oz every 1/2 cup Italian expert breadcrumbs 1 lemon, juice of 1 tbsp olive oil Salt and fresh new pepper Olive oil non-adhere spray","directions":"","url":"https://recipe.bluelayer.org/recipe/576/chook-rollatini-filled-with-zucchini-and-mozzarella"},{"id":"573","title":"Prosciutto, Mozzarella and Fig Salad with Arugula","ingredients":"1 tbsp more virgin olive oil 1 tbsp balsamic vinegar 1/2 tbsp new squeezed lemon juice 1/8 tsp kosher salt New black pepper, to taste 5 cups boy or girl arugula 4 ripe figs, quartered 4 oz clean mozzarella, sliced and torn into sections 2 oz slim sliced proscuitto, torn into parts 8 to 10 reduced fresh basil leaves","directions":"","url":"https://recipe.bluelayer.org/recipe/573/prosciutto-mozzarella-and-fig-salad-with-arugula"},{"id":"571","title":"Shrimp Salad upon Cucumber Slices","ingredients":"Shrimp Salad on Cucumber Slices
3/4 lb cooked shrimp, peeled (pounds once peeled)
2 celery stalks, chopped
1 tbsp red onion, chopped
2 tbsp light mayonnaise (I utilised Hellmann’s)
1 tbsp bodyweight
absolutely free Greek yogurt Seasoning salt or
adobo seasoning Salt
and fresh new ground pepper
30 slim slices cucumber (in excess of
1 huge) Chopped chives for garnish","directions":"Blend shrimp, celery, onion, mayonnaise, yogurt, and time to taste with seasoning salt or adobo and pepper. Prepare cucumbers on a platter, time with salt and top just about every minimize with a heaping tablespoon of shrimp salad. top with chopped chives for garnish.","url":"https://recipe.bluelayer.org/recipe/571/shrimp-salad-upon-cucumber-slices"},{"id":"570","title":"Shrimp Scampi Tacos with Caesar Salad Slaw","ingredients":"5 tablespoons Slim Creamy Caesar Dressing, separated (recipe follows) 1 tbsp unsalted butter 1 tsp added-virgin olive oil 2 garlic cloves, minced 1 pound peeled and deveined jumbo shrimp, tails eradicated 1/4 teaspoon kosher salt Freshly ground black pepper, to taste Pinch crimson pepper flakes Juice versus ½ a lemon 2 tbsp chopped fresh new Italian parsley 8 corn tortillas 8 romaine lettuce leaves, thinly sliced 2 ½ tablespoons freshly grated Parmesan cheese 2 scallions, chopped 1/3 cup freshly grated Parmesan cheese Juice in opposition to 1 lemon 1 lower garlic clove ½ tablespoon Dijon mustard 2 anchovy filets 1 tablespoon far more-virgin olive oil 5 tablespoons 0% bodyweight Greek yogurt 1/8 teaspoon kosher salt Freshly ground black pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/570/shrimp-scampi-tacos-with-caesar-salad-slaw"},{"id":"558","title":"Spiralized Carrot Salad with Lemon and Dijon","ingredients":"1 pound carrots, 1.5″ within diameter, peeled 2 teaspoons Dijon mustard 1 tablespoon recently squeezed lemon juice, against one lemon 1 tablespoon additional virgin olive oil 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper, to taste 1 tablespoon finely chopped shallots","directions":"","url":"https://recipe.bluelayer.org/recipe/558/spiralized-carrot-salad-with-lemon-and-dijon"},{"id":"556","title":"Spiralized Greek Cucumber Salad with Lemon and Feta","ingredients":"1/2 seedless English cucumber (about
7 ounces)
1/4 of
a green bell pepper, chopped
1/3 cup grape tomatoes, halved
5 pitted kalamata olives
1 tbsp red onion, sliced
1/2 fresh lemon
1 oz fresh feta, sliced thick
1/2 tablespoon excess virgin olive oil Kosher salt
and freshly ground black pepper
1/2 teaspoon fresh oregano leaves, minced","directions":"Vacation put the cucumber in a heavy hard work bowl alongside with the bell pepper, tomatoes, olives and red onion. Squeeze fifty percent of the lemon about it, drizzle with 50% of the olive oil and throw with fresh oregano, salt and pepper. Vacation put on a plate, top with a minimize of feta and total with remaining olive oil.","url":"https://recipe.bluelayer.org/recipe/556/spiralized-greek-cucumber-salad-with-lemon-and-feta"},{"id":"546","title":"Strawberry Cucumber Salad","ingredients":"1
1/3 cup sliced strawberries
1/4 cup slivered red onion
1
1/3 cup diced cucumber (over ½ large)
1 tsp chopped fresh mint
1 tsp chopped fresh basil
1 teaspoon fresh new lime juice Pinch kosher salt Freshly ground black pepper
1 tbsp balsamic glaze
2 tbsp sliced
almonds, toasted","directions":"Mix strawberries, onions, cucumbers, mint, basil, lime juice, salt and pepper. Flippantly drizzle with balsamic glaze and stop with slivered almonds. Pin It To Preserve For Afterwards!","url":"https://recipe.bluelayer.org/recipe/546/strawberry-cucumber-salad"},{"id":"545","title":"Southwestern Black Bean Salad","ingredients":"15.5 oz can black beans, rinsed
and exhausted
9 oz cooked corn, new or frozen (thawed if frozen)
1 medium tomato, chopped
1/3 cup red onion, chopped
1 scallion, chopped
1
1/2 –
2 limes, juice of
1 tbsp olive oil
2 tbsp clean minced cilantro (or
additional to taste) Salt
and fresh pepper
1 medium hass
avocado, diced
1 diced jalapeno (optional)","directions":"In a heavy bowl, mix beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Squeeze fresh lime juice to taste and stir inside olive oil. Marinate in the fridge 30 minutes. add avocado just right before serving. Makes regarding 6 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/545/southwestern-black-bean-salad"},{"id":"540","title":"Watermelon, Jicama and Cucumber Salad","ingredients":"Juice versus 1 lime 2 tablespoons olive oil 2 teaspoons uncooked honey 1/8 teaspoon kosher salt Freshly ground black pepper, to taste 2 cups cubed watermelon 2 cups peeled and cubed jicama 1 high cucumber, peeled, seeded and cubed 1/4 cup thinly sliced red onion 2 ounces cubed or crumbled feta cheese 1 tablespoon chopped fresh mint leaves","directions":"","url":"https://recipe.bluelayer.org/recipe/540/watermelon-jicama-and-cucumber-salad"},{"id":"528","title":"CORN AND BLACK BEAN SALAD","ingredients":"DRESSING 3 tablespoons fresh lime juice 1 teaspoon finely grated orange zest 2 tablespoons fresh orange juice 1¼ teaspoons kosher salt ¼ teaspoon freshly ground black pepper Much more-virgin olive oil SALAD 4 ears fresh corn, husked 1 can (14 ounces) black beans, rinsed and drained 1 crimson bell pepper, slash into ¼-inch cube 1 English cucumber, minimize into ¼-inch cube ½ cup finely chopped red onion ½ cup thinly sliced fresh basil leaves 4 scallions (white and mild green sections just), finely chopped 3 ounces feta cheese, crumbled 1. Plan the grill for guide cooking above medium heat (350° to 450°F). 2. Whisk the dressing ingredients, like 2 tablespoons oil. 3. Evenly brush the corn all over with oil, and then grill around guide medium heat, with the lid shut, until browned in sites and delicate, 10 to 15 minutes, turning once in a while. Slash the kernels in opposition to the cobs around a serving bowl. 4. To the serving bowl add the remaining salad ingredients. Whisk the dressing once more, and pour it about the salad. Throw carefully to mix. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/528/corn-and-black-bean-salad"},{"id":"524","title":"CUBAN PORK BURGERS","ingredients":"PATTIES
1 pound lean ground pork
1 teaspoon dried oregano ¾ teaspoon kosher salt ½ teaspoon granulated garlic ¼ teaspoon freshly ground black pepper
2 tablespoons unsalted butter
3 garlic cloves, minced or driven during
a push
4 French sandwich rolls, every
about
4½ inches extended, break
2 tablespoons Dijon mustard
8 slices Swiss cheese, every
about
1 ounce
8 slices Black Forest deli ham Dill pickle chips
1. Plan the grill for guide cooking in excess of medium heat (350° to
450°F)
and preheat
a grill-evidence griddle.
2. Blend the patty ingredients,
and then carefully kind
4 oblong patties, each in excess of ¾ inch thick. With your thumb or the
again of
a spoon, create
a shallow indentation in excess of
1 inch huge
and
2 inches extensive in the heart of the patties to stay clear of them
against forming
a dome
as they cook. Refrigerate the patties until geared up to grill.
3. in
a skillet over medium warm, soften the butter.
add the garlic
and cook until flippantly browned,
3 to
4 minutes, stirring sometimes. Remove to the warm.
4. Grill the patties
above guide medium warm, with the lid shut, right up until cooked to medium doneness (160°F),
8 to
10 minutes, turning
at the time. Spread the lower facet of the rolls with the mustard. Final the backside
50 percent of each roll with
a minimize of cheese,
2 ham slices,
a patty, pickle chips,
one much more slash of cheese,
and the best
50% of the roll. Brush the burgers on both equally
aspects with the garlic butter, level them on the griddle,
and put
a sheet pan on top of the burgers, weighing it down with
2 foil-wrapped bricks. Grill over lead medium warm, with the lid shut, right up until the rolls
are toasted
and the cheese is melted,
2 to
4 minutes, turning the moment. serve instantly. Serving","directions":"Tropical Fruit Salad with Honey and Lime.","url":"https://recipe.bluelayer.org/recipe/524/cuban-pork-burgers"},{"id":"521","title":"Very hot Mexican Corn Salad","ingredients":"4 large fresh cobs of corn
2 tbsp light mayonnaise
2 tbsp excess weight-no cost Greek yogurt
1/2 tsp chili powder (even more or much less to taste)
1 tbsp fresh lime juice (versus fifty percent
a lime)
1 tbsp minced cilantro
2 tbsp scallions, minced
1/2 cup (40 g) cotija cheese, grated
5 lime wedges for serving","directions":"Boil corn in boiling water for 5 minutes, remove to heat. Anytime interesting sufficient to take care of, minimize corn off the cobb. (can make 4 cups) In a large bowl add mayonnaise, yogurt, chili powder, and lime juice; combine effectively. add corn, cilantro, scallions and cheese and throw. serve with lime wedges.","url":"https://recipe.bluelayer.org/recipe/521/very-hot-mexican-corn-salad"},{"id":"512","title":"WATERMELON AND FETA SALAD WITH LIME AND MINT","ingredients":"1 small, ripe seedless watermelon, 5 to 6 weight ⅓ cup much more-virgin olive oil ½ cup finely chopped fresh fennel bulb 2 tablespoons fresh new lime juice ½ teaspoon freshly ground black pepper ¼ teaspoon kosher salt 6 ounces feta cheese, crumbled ½ cup around chopped new mint leaves 1. Lower the watermelon into 1-inch slices. Minimize absent the rind and reduce the flesh into 1-inch chunks. Put the watermelon chunks in a bowl and refrigerate until well prepared to serve. 2. Whisk the oil, fennel, lime juice, pepper, and salt to create a vinaigrette. Fastened apart. 3. Even though prepared to serve, whisk the vinaigrette back again and pour around the watermelon. add very well. add the cheese and mint. Combine once more and serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/512/watermelon-and-feta-salad-with-lime-and-mint"},{"id":"489","title":"Fruity-licious Waldorf Salad Smoothie","ingredients":"Ingredients Juice of 2 medium oranges, tangerines, or tangelos 2 cups pink grapes, with or devoid of seeds 1 cup tremendous-ripe pineapple, minimize into small ingredients 4 ribs celery, finishes trimmed, minimize into 1-inch chunks 1 medium banana, slice into chunks 1 medium apple, cored, around chopped (seek the services of your favored number) 1 medium carrot, finish trimmed, slash into 1-inch chunks 1⁄4 cup uncooked walnuts, complete or ingredients Guidelines 1. Put the orange juice, grapes, pineapple, celery, banana, apple, carrot, and walnuts in a blender and mixture on high until smooth and frothy, 30 to 45 seconds. 2. Serve in chilled eyeglasses or insulated mugs. This combine is as an alternative large in fiber and natural and organic sugars; be positive to consume Really little by little, making the most of each sip, as a result that it digests with benefit.","directions":"","url":"https://recipe.bluelayer.org/recipe/489/fruity-licious-waldorf-salad-smoothie"},{"id":"482","title":"Zesty Lime Shrimp and Avocado Salad","ingredients":"1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1/4 tsp kosher salt, black pepper to taste
1 lb jumbo cooked, peeled shrimp, chopped*
1 medium tomato, diced
1 medium hass
avocado, diced (relating to
5 oz)
1 jalapeno, seeds eradicated, diced fine
1 tbsp chopped cilantro","directions":"In a very little bowl add red onion, lime juice, olive oil, salt and pepper. Enable them marinate at minimum 5 minutes to mellow the style of the onion. In a large bowl mix chopped shrimp, avocado, tomato, jalapeño. Blend all the ingredients collectively, add cilantro and carefully throw. Improve salt and pepper to taste. *Pounds at the time shrimp includes been peeled.","url":"https://recipe.bluelayer.org/recipe/482/zesty-lime-shrimp-and-avocado-salad"},{"id":"474","title":"Scorching Pasta Salad with Corn and Zucchini","ingredients":"4 tsp olive oil
4 cups sliced zucchini (1/3″ thick)
2 cups fresh new corn kernels (to over
3 ears of corn)
1/4 red onion, thinly sliced
1/3 cup black Italian styled olives, halved Salt
and pepper to taste
8 oz raw pasta, I utilised medium sized shells Beaten pink pepper flakes, to taste
1 tbsp white Wine vinegar
8 basil leaves, chopped","directions":"Cook pasta in salted water in accordance to deal guidance. Fixed apart. Heat a tablespoon of olive oil in a large non-adhere skillet. Saute zucchini for 5 minutes on just about every facet. You may consist of to do this inside couple of batches to make sure that zucchini is cooked within one layer. Remove zucchini versus the skillet and mounted apart. add the remaining teaspoon of oil, corn and red onion and saute for 5 minutes. Blend a little bit cooled pasta with the getting ingredients. Serve this dish scorching or at space temperature. It retains nicely in the fridge and would make quality leftovers. Will make 7 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/474/scorching-pasta-salad-with-corn-and-zucchini"},{"id":"469","title":"grilled potato salad with eggs, celery, and dijon mayo","ingredients":"2 fat yellow potatoes, about 1½ inches in diameter, each and every lower within fifty percent 1 tablespoon added-virgin olive oil 2 teaspoons kosher salt, separated 2 teaspoons purple Wine vinegar ⅓ cup mayonnaise 1½ tablespoons Dijon mustard 1 teaspoon freshly ground black pepper 2 high demanding-boiled eggs, chopped 1 cup finely chopped celery 1 cup finely chopped red onion, rinsed in a fantastic-mesh strainer less than chilly water ½ cup finely chopped new Italian parsley leaves 1. Plan the grill for lead cooking around medium heat (350° to 450°F). 2. in a large bowl mix the potatoes, oil, and 1 teaspoon of the salt and flip to coat. 3. Grill the potatoes over lead medium heat, with the lid shut, until golden brown and smooth, 20 to 25 minutes, turning often. Return the potatoes to the heavy bowl. Sprinkle the vinegar over the potatoes and carefully stir to blend. Awesome to room temperature. 4. in a minor bowl whisk the mayonnaise, mustard, pepper, and the remaining 1 teaspoon salt. 5. To the bowl with the potatoes add the mayonnaise mixture, the eggs, celery, onion, and parsley. Carefully stir to add. Deal with and refrigerate for at small 2 several hours. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/469/grilled-potato-salad-with-eggs-celery-and-dijon-mayo"},{"id":"466","title":"Simple Chilly NOODLE SALAD WITH PEANUT SAUCE AND CARROT","ingredients":"8 ounces dried fettuccine pasta 1 medium carrot, peeled and thinly sliced on a diagonal ½ cup soft peanut butter ½ cup unsweetened coconut milk 2 tablespoons fresh lime juice 1 tablespoon packed mild brown sugar 2 teaspoons Asian fish sauce 2 teaspoons peeled, grated fresh ginger 1 garlic clove, minced or driven for the duration of a drive ¼ teaspoon crushed crimson pepper flakes 1 English cucumber, in excess of 12 ounces, halved lengthwise and thinly sliced into 50%-moons 3 scallions, finishes trimmed and thinly sliced 1. Cook the fettuccine right up until al dente, in accordance to offer guidance. All through the remaining instant of cooking year, add the carrot. Drain, rinse beneath chilly water, and drain back again. Shift to a large bowl. 2. in a blender blend the peanut butter, coconut milk, lime juice, brown sugar, fish sauce, ginger, garlic, and crimson pepper flakes and mixture until smooth. Pour the mixture previously mentioned the fettuccine, add the cucumber and scallions, and throw very well. If the sauce appears to be like way too thick, stir in heat water a tablespoon at a period right up until the most popular thickness is achieved. serve very hot or at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/466/simple-chilly-noodle-salad-with-peanut-sauce-and-carrot"},{"id":"462","title":"Summertime Macaroni Salad with Tomatoes and Zucchini","ingredients":"16 oz raw elbows
4 cups grape tomatoes, slash in
50 percent
2 cups (1 tiny) zucchini, sliced
and
quartered
1/2 cup red onion, finely chopped
7 tbsp mild mayonnaise (Hellman’s)
2
1/2 tbsp purple Wine vinegar
2 tbsp pounds free of charge Greek yogurt
2 tsp Dijon mustard
1/4 tsp oregano
1/4 tsp garlic powder Salt
and pepper to taste","directions":"Cook pasta within generously salted water in accordance to offer recommendations. Drain and rinse with chilly water. In a medium bowl, mix onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix effectively. add tomatoes (and any juice versus the tomato), zucchini, pasta, salt and pepper to taste, throw nicely and position in a heavy bowl. Makes 16 cups.","url":"https://recipe.bluelayer.org/recipe/462/summertime-macaroni-salad-with-tomatoes-and-zucchini"},{"id":"458","title":"Summer time Potato Salad with Apples","ingredients":"4 cups (22 oz) child pink or yukon gold potatoes, slash in
quarters
2 tbsp minced celery
1/4 cup red onion, finely diced
1 gala
apples, peeled
and diced into
1/2 inch chunks
2 tbsp chives, minced
1 tsp dijon mustard
1 tbsp further virgin olive oil
1 tbsp crimson Wine vinegar
1 tbsp lower pounds mayonnaise Salt
and fresh pepper","directions":"Boil potatoes in salted water right up until smooth, approx 10 – 14 minutes, or until smooth if pierced with a fork. Drain and enable great. When the potatoes are boiling, mix red onion, celery, mustard, olive oil, vinegar and mayonnaise and year with salt and pepper. Combine properly and enable the flavors marinade though the potatoes cook. After the potatoes are performed and interesting, mixture into the bowl and add chives and apples, a lot more salt and pepper to taste. serve area temperature or refrigerate till well prepared to serve. Makes 5 cups.","url":"https://recipe.bluelayer.org/recipe/458/summer-time-potato-salad-with-apples"},{"id":"441","title":"THAI PORK BURGERS Inside LETTUCE LEAVES","ingredients":"PATTIES 1½ excess weight lean ground pork 1 stalk lemongrass (faded inside centre just) or 2 scallions, finishes trimmed and minced 1 heavy shallot, minced 2 tablespoons minced fresh cilantro leaves 4 garlic cloves, minced or driven throughout a push Kosher salt Freshly ground black pepper 4 hefty leaves butter lettuce or purple leaf lettuce Lime wedges (optional) 1. Add the patty ingredients, together with ½ teaspoon salt and ¼ teaspoon pepper, and then carefully style 4 patties of equivalent dimensions, just about every regarding 1 inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation about 1 inch broad in the centre of the patties to avert them in opposition to forming a dome as they cook. Refrigerate the patties until organized to grill. 2. Plan the grill for lead cooking more than medium heat (350° to 450°F). 3. Flippantly time the patties on possibly aspects with salt and pepper, and then grill around lead medium heat, with the lid shut, right up until cooked to medium doneness (160°F), 10 to 12 minutes, turning when. 4. Destination every patty in a lettuce leaf cup. Garnish with lime wedges, if most popular. serve scorching. Serving tips: Very simple Chilly Noodle Salad with Peanut Sauce and Carrot and Cucumber Relish. To just take to the delicate center of lemongrass, chop off the backside few inches as perfectly as the top 4 or 5 inches of the stalk. Then peel absent the outer leaves of the remaining stalk until it is about as thick as a scallion. Slice the stalk inside 50% lengthwise and mince it for seasoning these types of burgers.","directions":"","url":"https://recipe.bluelayer.org/recipe/441/thai-pork-burgers-inside-lettuce-leaves"},{"id":"431","title":"SCANDINAVIAN POTATO SALAD WITH Refreshing HERBS","ingredients":"SCANDINAVIAN POTATO SALAD WITH fresh HERBS 3 excess weight low clean potatoes, 1 to 1¼ inches in diameter 1 tablespoon moreover 2 teaspoons kosher salt, separated ¼ cup a lot more-virgin olive oil 3 tablespoons white Wine vinegar 1 garlic clove, minced or driven throughout a push 2 teaspoons granulated sugar 2 teaspoons mustard powder 1 teaspoon freshly ground black pepper 3 scallions (white and mild green areas simply just), thinly sliced ¼ cup finely chopped fresh Italian parsley leaves ¼ cup finely chopped fresh dill ¼ cup finely chopped new chives 1. Put the potatoes in a large saucepan and cover them with chilly water by way of 2 inches. add 1 tablespoon of the salt. bring to a boil. Avoid the heat to medium and boil carefully till the potatoes are smooth yet not mushy, 15 to 18 minutes. Drain and go to a heavy bowl. 2. Whisk the oil, vinegar, garlic, sugar, mustard powder, pepper, and the getting 2 teaspoons salt. Pour around the heat potatoes, and then add the scallions. Throw to blend. add and refrigerate for 1 to 4 several hours, tossing once in a while. Precisely just before serving, stir in the parsley, dill, and chives.","directions":"","url":"https://recipe.bluelayer.org/recipe/431/scandinavian-potato-salad-with-refreshing-herbs"},{"id":"425","title":"CHEF’S MACARONI SALAD","ingredients":"DRESSING ½ cup mayonnaise 3 tablespoons purple wine vinegar 1¼ teaspoons kosher salt 1 teaspoon spicy brown mustard ½ teaspoon freshly ground black pepper ¼ teaspoon granulated sugar 8 ounces dried elbow macaroni ¼ medium red onion, finely chopped 2 ribs celery, finely diced ½ cup finely chopped fresh Italian parsley leaves TOPPINGS 2 ounces cooked ham, julienned 2 ounces cooked turkey breast, julienned 1 tiny center of romaine, julienned 1 medium, ripe beefsteak tomato, cored, seeded, and finely diced ½ cup coarsely grated sharp cheddar cheese 2 tough-boiled eggs, finely chopped 1. Mix the dressing ingredients. 2. Serve a hefty pot of salted water to a rolling boil. add the macaroni and cook until al dente, 7 to 9 minutes. Drain and move to a huge serving bowl. add the onion, celery, parsley, and dressing and throw to coat. Carefully gentle the seem. 3. Set up the toppings in stripes on best of the salad. Carefully throw alongside one another prior to ingesting.","directions":"","url":"https://recipe.bluelayer.org/recipe/425/chef-s-macaroni-salad"},{"id":"400","title":"FARRO AND CANNELLINI BURGERS WITH GRILLED RADICCHIO SLAW","ingredients":"PATTIES
1¼ cups water ½ cup semi-pearled or pearled farro
1½ teaspoons kosher salt, separated ½ cup chopped scallions (white
and gentle green
areas simply just)
2 garlic cloves,
about chopped ½ teaspoon crushed pink pepper flakes
1 can (15 ounces) cannellini beans, rinsed
and drained
2 heavy eggs ½ cup fresh bread crumbs ½ cup freshly grated Parmigiano cheese
2 tablespoons chopped fresh basil leaves
1 tablespoon pink wine vinegar Excess-virgin olive oil SLAW
1 very little thoughts radicchio,
6 to
7 ounces, slash lengthwise in fifty percent
2 cups thinly sliced butter or romaine lettuce ¼ cup thinly slivered fresh new basil leaves
1 teaspoon balsamic vinegar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper
8 slices crusty Italian bread, just
about every over ¼ inch thick ⅓ cup mayonnaise
1. in
a saucepan
about medium heat, serve the water, farro,
and ½ teaspoon of the salt to
a boil. Protect
and
avoid the heat to medium-small. Simmer until the farro is smooth
and practically
all of the water is
absorbed,
20 to
25 minutes. Drain, rinse beneath chilly water,
and drain once more.
Amazing extensively.
2. in
a food items processor equipped with
a metallic blade, initially
add the scallions, garlic,
and crimson pepper flakes, then
add the farro, the getting
1 teaspoon salt, the beans, eggs, bread crumbs, cheese, basil,
and vinegar. Pulse till the blend is mixed
and the farro is coarsely chopped.
3. Generously oil
a sheet pan. Move
one-fourth of the farro mix to the sheet pan
and, with oiled fingers, kind into
a
3-inch oval patty (to match the bread slices). Repeat with the remaining farro mix.
Address
and refrigerate the patties for
1 to
3 hrs.
4. Plan the grill for lead cooking over medium heat (350° to
450°F)
and preheat
a grill-evidence griddle.
5. Brush the radicchio halves with oil, vacation put them on the cooking grates,
and grill
about guide medium heat, with the lid shut, until frivolously browned on the outside the house nonetheless even now uncooked in,
4 to
6 minutes, turning
as soon
as. Remove
against the grill
and enable neat. Reduce out the main,
and slice the radicchio crosswise into ¼-inch strips. in
a bowl throw the radicchio, lettuce,
and basil with
1 tablespoon oil
and the vinegar. Year with the salt
and pepper.
6. Brush the patties on each facets with oil
and drizzle
1 tablespoon oil on the griddle. Room the patties on the griddle
and cook over guide medium heat, with the lid shut, right up until golden brown,
8 to
10 minutes, intently turning
as soon
as. Throughout the remaining
30 seconds of grilling year, toast the bread slices on the cooking grates over guide heat,
one
aspect basically.
7. Brush the un-grilled
aspect of
4 slices of the bread with mayonnaise,
and best with the patties, radicchio slaw,
and the being bread slices. serve
automatically. Serving","directions":"Tomato and Avocado Salad with Lemon-Caper Vinaigrette. Shaping these kinds of patties directly on an oiled sheet pan is the least difficult direction to take care of the sticky farro-and-bean blend.","url":"https://recipe.bluelayer.org/recipe/400/farro-and-cannellini-burgers-with-grilled-radicchio-slaw"},{"id":"397","title":"The Thin Tuna Soften","ingredients":"1
4.5 oz can tuna (inside water) drained
1/4 cup carrots, shredded
1/4 cup diced celery
1 tbsp red onion, minced
1 tbsp mild mayonnaise (Hellman’s Gentle)
1 tsp crimson wine vinegar Salt
and pepper
2 slices mild complete wheat bread
2 slices
2% cheese
2 slices tomato","directions":"Mix tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper. Heat a large skillet over small warm. Spray skillet with oil, and stage 2 slices of bread on ultimate. top bread with cheese, then tuna salad and tomato. Cook on small heat until cheese melts and bread turns into toasty. serve automatically.","url":"https://recipe.bluelayer.org/recipe/397/the-thin-tuna-soften"},{"id":"395","title":"Tomato Tuna Melts","ingredients":"1 can (5 oz) powerful white tuna within water, a bit drained 2 tbsp mild mayo 3 tbsp finely chopped celery 1 tbsp finely chopped red onion 1 tsp pink wine vinegar 2 ripe tomatoes, halved 4 slices Cheddar cheese (2 1/2 oz general)","directions":"","url":"https://recipe.bluelayer.org/recipe/395/tomato-tuna-melts"},{"id":"391","title":"TOMATO AND AVOCADO SALAD WITH LEMON-CAPER VINAIGRETTE","ingredients":"VINAIGRETTE 2 tablespoons new lemon juice 1 tablespoon capers, drained and chopped 1 tablespoon finely chopped shallot 1 teaspoon Dijon mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ¼ cup added-virgin olive oil 1 pint ripe yellow grape tomatoes, each lower inside 50% ½ cup thinly sliced red onion 1 pound diversified ripe tomatoes, cored and just about every lower into 6 to 8 wedges 1–2 ripe Hass avocados, slice into slices 1. Whisk all the vinaigrette ingredients unless of course for the oil. add the oil in a dependable circulation, whisking regularly till the vinaigrette is emulsified. 2. in a bowl add the grape tomatoes and onion with 1 tablespoon of the vinaigrette; throw nicely. 3. Spoon the grape tomatoes and onion on to the heart of a hefty serving platter. Prepare the tomato wedges and avocado slices about the advantage of the platter, and then drizzle with the remaining vinaigrette. The salad can be served mechanically or protected and retained at house temperature for up to 1 hour.","directions":"","url":"https://recipe.bluelayer.org/recipe/391/tomato-and-avocado-salad-with-lemon-caper-vinaigrette"},{"id":"370","title":"Spinach and Quinoa Salad with Grapefruit and Avocado","ingredients":"4 oz kid spinach
2 ruby purple grapefruits, peeled
and fruit divided, scheduling
3 slices
1 haas
avocados, diced
1 cup cooked quinoa (1/3 cup dry) For the Citrus Vinaigrette:
1
1/2 tbsp olive oil
1
1/2 tbsp champagne vinegar
2 tbsp chopped shallots Salt
and pepper to taste Grapefruit juice
against
3 reserved slices of grapefruit","directions":"Rinse quinoa very well beneath chilly water and cook in accordance to bundle recommendations. Drain and permit it neat. Peel the pores and skin and white membrane off the grapefruit and individual the ingredients. E book 3 grapefruit slices for the vinaigrette and squeeze the juice; established apart. Slice up the remaining grapefruit into small areas for the salad. In a medium bowl whisk the olive oil, grapefruit juice (against 3 slices of grapefruit), vinegar, chopped shallots, salt and pepper. In a large bowl throw spinach, quinoa, avocado, grapefruit and vinaigrette. Divide in between 4 plates.","url":"https://recipe.bluelayer.org/recipe/370/spinach-and-quinoa-salad-with-grapefruit-and-avocado"},{"id":"365","title":"ORZO SALAD WITH grilled FENNEL, TOMATOES, AND KALE","ingredients":"⅔ cup tightly packed fresh new basil leaves 3 tablespoons white balsamic vinegar Kosher salt Freshly ground black pepper Further-virgin olive oil 1–2 fennel bulbs, around 1 pound total, trimmed, bulb(s) minimize into quarters (depart main connected) 8 ounces dried orzo pasta 1 pound ripe purple and yellow grape or cherry tomatoes, every slice in fifty percent 2–3 cups tightly packed entire boy or girl kale leaves or about chopped month-to-month kale leaves (3 ounces) ¾ cup coarsely grated (on the heavy holes of a box grater) Parmigiano-Reggiano® cheese (3 ounces) 1. in a foodstuff processor equipped with a steel blade, add the basil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper, and pulse 10 situations in one-minute bursts. With the engine functioning, bit by bit add ½ cup oil in the course of the feed tube. Carry on to technique till the vinaigrette is emulsified. Move to a unbelievably hefty bowl and established apart. 2. Plan the grill for guide cooking in excess of medium heat (350° to 450°F). 3. Brush the fennel with 1 tablespoon oil and year frivolously with ¼ teaspoon salt and ⅛ teaspoon pepper. 4. Grill the fennel above guide medium warm, with the lid shut, till browned in places and virtually delicate, relating to 10 minutes, turning a few periods. Remove against the grill and allow for take it easy although cooking the orzo. 5. Cook the orzo in accordance to deal guidance. Drain and rinse temporarily with chilly water to great a little bit. Drain properly. Shift the orzo to the rather superior bowl with the vinaigrette. Throw to coat. Reduce the fennel quarters crosswise into ¾-inch ingredients (you may possibly remove the main, if preferred) and add to the bowl with the orzo. add the tomatoes, kale, and cheese and add carefully. Time with salt and pepper. The salad can be aided quickly or coated and refrigerated for up to 6 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/365/orzo-salad-with-grilled-fennel-tomatoes-and-kale"},{"id":"356","title":"OPEN-Confronted SICILIAN BURGERS WITH SPINACH AND TOMATO SALAD","ingredients":"PATTIES 1½ bodyweight ground chuck (80% lean) 2 tablespoons minced shallot 2 tablespoons freshly grated Parmigiano-Reggiano® cheese 2 tablespoons about chopped pine crazy 2 garlic cloves, minced or driven during a push ½ teaspoon dried oregano Kosher salt Freshly ground black pepper SALAD 1½ tablespoons more-virgin olive oil 1½ teaspoons crimson wine vinegar 2 cups tightly packed fresh child spinach ¾ cup quartered ripe crimson and/or yellow cherry tomatoes 2 teaspoons pine outrageous 4 slices Tuscan bread, just about every about ½ inch thick 1. Mix the patty ingredients, which add ½ teaspoon salt and ¼ teaspoon pepper, and then carefully sort 4 patties of equivalent dimensions, every more than 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation about 1 inch broad in the centre of the patties to stop them to forming a dome as they cook. Refrigerate the patties right up until geared up to grill. 2. Plan the grill for guide cooking previously mentioned medium-large warm (400° to 500°F). In the meantime, deliver the salad. 3. in a medium bowl whisk the oil, vinegar, ¼ teaspoon salt, and ⅛ teaspoon pepper. add the spinach, tomatoes, and pine mad. Do not throw. 4. Frivolously period the patties on both of those aspects with salt and pepper, and then grill previously mentioned lead medium-superior warm, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning the moment. All through the ultimate instant of grilling year, toast the bread around lead warm, turning the moment. 5. Throw the spinach and tomato salad. top each individual bread lower with a patty and an equivalent total of the salad. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/356/open-confronted-sicilian-burgers-with-spinach-and-tomato-salad"},{"id":"344","title":"SPICY GINGER-SCALLION BURGERS WITH SESAME SPINACH","ingredients":"PATTIES
12 ounces ground chuck (80% lean)
12 ounces lean ground pork ½ cup thinly sliced scallions (white
and mild green sections basically)
1 piece fresh ginger, in excess of
2 inches long, peeled
and grated
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
2 garlic cloves, minced or driven during
a force ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper
2 teaspoons vegetable oil
2 teaspoons toasted sesame oil
2 tablespoons furthermore
1 teaspoon warm chili-garlic sauce, this sort of
as Sriracha, separated
8 ounces fresh kid spinach
1 tablespoon toasted sesame seeds ½ cup ketchup
4 sesame seed buns, break
1. Combine the patty ingredients,
and then carefully kind
4 patties of equivalent dimension, each individual
about ¾ inch thick. With your thumb or the back
again of
a spoon, deliver
a shallow indentation more than
1 inch vast in the centre of the patties to stop them to forming
a dome
as they cook. Refrigerate the patties till geared up to grill.
2. Plan the grill for lead cooking
above medium-high heat (400° to
500°F).
3. in
a heavy skillet in excess of medium warm, incredibly hot the vegetable oil, sesame oil,
and
1 teaspoon of the chili-garlic sauce. Slowly but surely
add the spinach via the handful
and stir basically until it commences to wilt,
2 to
3 minutes. Remove versus the warm
and
add the sesame seeds.
4. Mix the ketchup with the remaining
2 tablespoons chili-garlic sauce.
5. Grill the patties previously mentioned lead medium-high heat, with the lid shut, until cooked to medium doneness (160°F),
8 to
10 minutes, turning when. For the duration of the closing
30 seconds to
1 second of grilling season, toast the buns, minimize
aspect down,
around guide warm.
6. Develop just
about every burger on
a bun with chili-garlic ketchup,
a patty,
and sesame spinach. serve incredibly hot. Serving","directions":"Corn and Black Bean Salad.","url":"https://recipe.bluelayer.org/recipe/344/spicy-ginger-scallion-burgers-with-sesame-spinach"},{"id":"331","title":"Incredibly hot BROCCOLI SALAD WITH CRISPY BACON, Crimson ONION, WALNUTS, AND RAISINS","ingredients":"DRESSING ¼ cup entire-milk simple yogurt ¼ cup mayonnaise 1½ teaspoons purple wine vinegar ½ teaspoon granulated sugar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ⅛ teaspoon ground cayenne pepper ½ cup walnut ingredients 6 slices bacon 1 pound broccoli, slice into chunk-sized florets ½ cup finely chopped red onion ½ cup raisins 1. Whisk the dressing ingredients. 2. Plan the grill for lead cooking more than medium heat (350° to 450°F) and preheat a solid-iron skillet. 3. Cook the walnuts in the skillet above guide medium warm, with the lid shut, until fragrant and golden, 2 to 3 minutes, stirring normally. Remove the walnuts versus the skillet. 4. Stage the bacon in a solitary layer in the skillet. Fry over lead medium warm, with the lid shut, until the weight renders and the bacon is crisp, 10 to 12 minutes, turning at times. Shift the bacon to paper towels to drain. Go away the bacon pounds in the skillet. add the broccoli and onion to the skillet and sauté in excess of lead medium heat, with the lid shut, until crisp-gentle, more than 2 minutes. Go to a superior bowl. 5. Coarsely chop the bacon. add the bacon, walnuts, raisins, and the dressing to the large bowl and stir to mix. serve sizzling, at area temperature, or chilly.","directions":"","url":"https://recipe.bluelayer.org/recipe/331/incredibly-hot-broccoli-salad-with-crispy-bacon-crimson-onion-walnuts-and-raisins"},{"id":"322","title":"Watermelon Arugula and Feta Salad","ingredients":"3 cups seedless watermelon, cubed
and chilled
1/2 cup crumbled feta
7 oz
arugula
1/4 tiny red onion, sliced fairly slender
2 tbsp balsamic vinegar
2 tbsp
added virgin olive oil Kosher salt
and fresh new pepper","directions":"Rinse arugula and dry perfectly. in a large bowl whisk vinegar, olive oil, salt and pepper. Throw with the getting ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/322/watermelon-arugula-and-feta-salad"},{"id":"321","title":"Vietnamese Shaking Beef (Bo Luc Lac)","ingredients":"Marinade:
1
1/2 lbs. beef final sirloin, fat trimmed
and slice into
1″ cubes
5 cloves beaten garlic
1 tbsp
agave or sugar
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sesame oil Vinaigrette
1/2 cup rice vinegar
1
1/2 tbs sugar (or
agave)
1
1/2 tsp kosher salt Dipping Sauce Juice of
1 lime
1/2 tsp kosher salt
1/2 tsp fresh cracked pepper Salad:
1 lower red onion, thinly sliced
4 cups watercress leaves or combined boy or girl veggies
2 tomatoes, thinly sliced
1 tbsp canola oil, separated","directions":"Marinate steak at small 1 hour just before cooking, or right away for most straightforward accomplishment. Mix garlic, oyster sauce, agave or sugar, fish sauce, soy sauce and sesame oil with the beef. For the vinaigrette mix rice vinegar with salt and sugar. It need to be a balance of bitter, salty and sweet. Thinly lower the red onion and use about 1/4 cup of the vinaigrette to pickle and fastened apart lined in refrigerator for more than 10 minutes. Plan mattress of veggies and tomatoes in a serving platter and Set aside. Create dipping sauce by squeezing lime juice previously mentioned salt and pepper in a little ramekin. Warm a higher wok or pan about higher warm. Anytime Pretty warm add 1/2 tbsp oil and While it starts to smoke, add an even layer of beef (fifty percent) and permit to sear for relating to 2 minutes, in advance of “shaking” to sear the contrary facets for relating to a further 1-2 moment even further to brown all the facets. Repeat this with the minute batch of meat making use of the remainder of the oil. Go beef to mattress of watercress and tomatoes. Drizzle remainder of the vinaigrette in excess of the beef and vegetables and top with pickled red onions. serve with lime dipping sauce.","url":"https://recipe.bluelayer.org/recipe/321/vietnamese-shaking-beef-bo-luc-lac"},{"id":"318","title":"Tuna Salad Wraps","ingredients":"1 can mild tuna in water (4 oz drained) 1/4 cup chopped celery 1/4 cup chopped red onion 1/4 cup broccoli florets 2 tbsp Hellmann's gentle mayonnaise 1 tsp crimson wine vinegar Fresh pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/318/tuna-salad-wraps"},{"id":"306","title":"Increase Magnificence To Grilling","ingredients":"No matter if it really is a lower gathering of family members participants or an invitation extensive to good friends and neighbors, exciting can just take on a delightfully informal method once it truly is performed outside. Add instant sophistication to a informal ecosystem with these pleasurable and grilling suggestions absolutely sure to impress each individual guest. Be Courteous to Your Visitors Be of course to note any food limits or allergies and prepare alternative options. Plan forward. Minimize meats and veggies, fastened the desk, and toss the salad ahead of the guests appear. This will serve you added time to chill out and delight in your business enterprise. Make an Atmosphere White dinnerware generally seems relevant and pairs properly with casual double-duty prep and serving sections, such as rustic wood chopping community forums for an outside meal. Add immediate magnificence to your relaxed get-together with flowers. Exactly trim a couple stems in opposition to the garden and arrange them in glasses or bowls. Present a couple different bottles of Wine at the desk for a Good interaction rookie. The ideal Wines to serve are types that few nicely with all patterns of food and do not require much more getting older when acquired. For example, Rioja, one of Spain's oldest and utmost well-known Wines, consists of reds, whites and rose at all selling price concentrations, previous to be well prepared to drink at buy and complement meat, fish and veggies. Efficiency Is Most important To tempo up grilling season, partially precook chicken, pink meat, potatoes, carrots and other slow-cooking food in the oven or microwave. Each time grilling, if you want far more than one cooking temperature, mound some coals on one aspect to build a warm element and spread coals out on the other aspect for a cooler aspect. Grill Intelligent Even though grilling food items on skewers, reduce pieces into chunks that are way too high to fall for the duration of the grate. Or for simple cleanup, try having foil packets to grill onion rings, slices of zucchini and squash or even pineapple rings. As soon as basting, use two brushes -one green and one red. Employ the service of the green brush to baste raw meat. When the meat includes began to cook, swap to the purple brush to continue the treatment. This will guidance to avoid contamination.","directions":"","url":"https://recipe.bluelayer.org/recipe/306/increase-magnificence-to-grilling"},{"id":"299","title":"Onions, Fantastic, Spectacular Perfection","ingredients":"Onions are undoubtedly one of the utmost delightful and versatile commodities you seek the services of in the kitchen area. In opposition to savory steaming soups to pleasurable home made salsa, onions participate in an essential portion in our every day cooking. Flavorful appetizers against onion dips to salad dressing, principal training course casseroles, even the onion focaccia bread accompaniment for meal. Shopping for onions is a easy undertaking. Glance for dry, papery skins with no tender areas. You should really much too interest the deficiency of any impressive smell. A constructive dry onion will comprise fairly tiny to no odor to it at all. If it contains a impressive onion scent the onion contains by now started off to switch terrible. Kinds of onion involve, Vidalia, Texas 1015, Pink, Green, the Walla Walla in opposition to Washington and Maui to Hawaii. Adorable onions these as Vidalia and Walla Walla are mellow plenty of to consume uncooked, nevertheless they are Terrific \"baked\" on the grill and helped with grilled steaks or burgers. Consider them in the oven way too. Caramelizing onions all through cooking will offer you a loaded sweetness to recipes, bettering kitchen area aromas and contain anyone inquiring, “What’s for supper?” Adopted soon via “magnificent, outstanding and perfection.” Capt’n Salsa contains an just about comical path of storing onions, yet it extremely is effective. Seize an outdated couple of your spouse’s panty hose, slash off the legs. Presently you effortlessly reduce an onion down into the leg of the hose and tie a knot specifically in excess of the onion. Repeat this method till every onion is protected and dangle the hose in a interesting dry, effectively ventilated House, out of guide sunshine light. To remove the onion, only slash the hose with a couple of scissors specifically less than the knot and the onion simply falls out. You really should be in a position to retain your onions for above 3 weeks. Kosher salt is one of the ideal variables to seek the services of to remove the scent of the onion versus your fingers. Clean your arms making use of a small dish washing cleaning soap, water and about a teaspoon complete of salt. Any salt will do, I only which add the class texture of the kosher salt. Rinse your palms and repeat if required. Tears Although you chop those people onions? How do you attain rid of the tears? In this article are a several uncomplicated tips to “benefit your soreness.” You can Room the onion in the fridge for about 30 minutes earlier to reducing or if you are in a rush throw them in the freezer for over 4 to 5 minutes. The chilly will tone down the sulfur substance in the juice of the onion. in addition be confident to employ the sharpest knife prospective to expedite your slicing chores.","directions":"","url":"https://recipe.bluelayer.org/recipe/299/onions-fantastic-spectacular-perfection"},{"id":"290","title":"How to cook with contemporary herbs","ingredients":"How to cook with fresh herbs Herbs are enjoyment and very simple to improve. As soon as harvested they create even the least complicated supper glance together with a connoisseur satisfaction. Through employing herbs in your cooking you can effortlessly big difference the flavors of your recipes inside countless alternative techniques, in accordance to which herbs you add. fresh herbs are best inside breads, stews, soups or veggies. Just about every season you add a alternative herb you consist of thoroughly adjusted the style. If you are a novice begin bit by bit, add basically a tiny at a period altering as you shift alongside till you comprise it exactly instantly. You will watch in utmost situations that an affected person herb is connected with a distinctive foodstuff products. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or product cheese. Of program, none of them are restricted to Individuals merchandise, however you will view them paired highest once in a while with that exclusive foodstuff. use your creativity and experiment, experiment, experiment! You can deliver herb vinegars for salad dressings, marinades, or soups. Herb oils are exceptionally informative within cooking when a recipe calls for it. Fresh herbs as garnishes gown up any dish manufacturing it physical appearance seriously amazing. Lay affected individual sprigs of rosemary about broiled lamb chops. Chop fresh parsley and sprinkle it above the top of your potato salad. The mixtures are limitless and the final result delectable. Fresh new herbs will maintain in the fridge for few times yet then you ought to freeze them. They can be frozen by means of laying them a paper towel and placing them in a plastic bag. When they are frozen simply seek the services of them inside cooking not as garnishes. A good friend of mine washes them, puts them an ice dice tray, addresses them with water and then freezes them. The moment she specifications them for soup, stews or sauces she specifically drops a dice in. My preferred herbs to expand are basil, oregano, lemon balm, parsley and mint. Mint is suitable however be watchful, mint can around work your backyard garden. A idea in this article would be to bury an vacant espresso can and plant the mint in it. The can helps prevent the mint in opposition to “creeping” all for the duration of your backyard. I enjoy to create herb butters. Choose a 50 percent of a cup of softened butter and blend within over 4 tablespoons of a fresh herb. Lay out a piece of saran wrap, location the butter in the heart roll the saran wrap up to kind a “log” out of the butter. Put in the fridge and whenever you want a pat of butter specifically slash it off the “log”. (Hints for “log” butter: potatoes, bread, steaks, noodles or any sort of sauce). A fresh new herb in any salad dressing rather can make it sparkle. You can seek the services of any herb or a blend, be resourceful. I found out a trick a very long period in the past applying basil, lemon and avocados to deliver and fast organic and natural confront mask. Put a large handful of basil in a blender and work it on high. When the basil is made up of been pulverized, toss in a fifty percent of an avocado and a heavy teaspoon of lemon juice, mixture until smooth. Clean your confront, pat it dry and carefully rub the avocado blend on. Go away it on as extended as you including, then use sizzling water to it clean off.","directions":"","url":"https://recipe.bluelayer.org/recipe/290/how-to-cook-with-contemporary-herbs"},{"id":"282","title":"Brewpub Heaven","ingredients":"Everybody understands that if your seeking for the excellent inside Espresso, you transfer to Seattle. For Wine, you shift to California. Every time it will come to the easiest within beer, you Transfer to Portland Oregon, where by your by no means a lot more than 15 minutes absent against a high quality brewpub. The Williamette Rive in western Oregon includes been The centre of hop increasing and brewing mainly because the Times of the pioneers. At the time the microbrew revolution Started out, the record and the hops had been currently there, Together with the spring water, the grain, and the Fruit for summer months beers. As a outcome, community Brewers and microbrewers begun to pop up all about The position. At the time that, it didn't just take long at all for the Brewpub to stick to. All those beers weren't exactly for Washing down foodstuff any longer. The hand constructed beers May perhaps be utilised in cooking, simply which includes Wine. in The brewpubs of Portland, the beer as well sorts a Foundation for salad dressing, spices up marinades, and Even aids to sweeten the desserts as nicely. Several brewpubs will offer you a sampler of the perfect Inside beer tasting. You can believe that of it as Wine tasting With out the snooty steward. You sip on small Degrees of a selection of brews to perspective what the Brewer can do, to the mild and hoppy to the Darkish but lovable brews. What to anticipate 1. Very good brain on the beer. Wonderful intellect Assures that you'll choose a durable scent of the Brew, consequently be indeed to pour it into your glass extremely Meticulously. 2. Normally employ the service of a glass. You must usually Use a new glass, a extremely fresh glass. Inside optimum Brewing institutions, the eyeglasses are normally hand Washed and air dried to be certain that there isn't a Speck of grease in the glass to deflate the intellect And depart soapy searching bubbles at the rear of. 3. The English are directly. As the English Understand, refrigerated beer is as well chilly to absolutely Love the flavor. Within brewpubs, the beer is Aided at temperatures that are amazing yet not that Chilly. The iced and chilled eyeglasses are stored for Martinis. 4. Vocabulary. Beer contains a mouth seem, Which points out the system of the brew - mild, Medium, and finish. The shade can be deceptive, As even mild bodied beers can be total bodied. Each time you are searching for the least difficult in microbrews, You can rely on Oregon to Supply the simplest in Beer. There are 1000's of brewpubs listed here, with Anything at all you could possibly at any time need. When you Are in the local, dress in't be reluctant to reduce off and Check out why the microbrews listed here are simply between the Easiest in the United Says - or the entire world for That make any difference.","directions":"","url":"https://recipe.bluelayer.org/recipe/282/brewpub-heaven"},{"id":"265","title":"Grilling Tricks for the Nicely grilled Steak","ingredients":"There is very little Really which includes a favourable, juicy steak cooked on a grill. Yet, plenty of Those have on't notice grilling secrets and techniques this kind of as the perfect cuts to seek the services of, what dimensions they need to be, how very long to cook the steaks, and marinades to Use. Deciding on the proper lower of meat is rather sizeable each time grilling. Some of the excellent steaks for grilling are the premium cuts this kind of as: - Filet Mignon The filet mignon is a elegant slash taken in opposition to the middle of the beef tenderloin that consists of amazing flavor as properly as texture. - Best Sirloin The top sirloin is a juicy reduce taken in opposition to the heart of the sirloin - the tenderest section - and a Good slice for grilling. - T-Bone The t-bone is a succulent slice that is a beloved of steak lovers. It is both equally a strip sirloin (with the bone) and a delicate filet mignon. - fresh York Strip (often recognized as Kansas Metropolis Strip) The Fresh new York strip is these an superior slice for grilling, plenty of grilling specialists refer to it as the \"top\" steak for cooking out. - Porterhouse The Porterhouse is a Quite large steak that is virtually a blend of 2 steaks: the fresh York strip on one aspect and a smooth filet on the other. - Rib Eye An additional regular slash, the rib eye contains marbling through the meat - developing it one of the juiciest cuts as properly as fairly soft. Thickness of the steak is amazingly crucial. Just about every slice must be in between 1 inch and 1 ½ inches thick. The strip steaks and ultimate sirloin must be a tiny considerably less high-priced than the filet mignon, t-bone, porterhouse, and rib eye. Numerous These including to marinate their steaks prior to cooking. You can order marinades in the grocery retailer (A1 brand name deals lots of substitute styles) or deliver your personalized. If you are not opposed to getting liquor, beer Makes an perfect marinade. You can mix 1 12-ounce can of beer, ½ cup of chili sauce, ¼ up of salad oil, 2 teaspoons of soy sauce, 2 gloves of crushed garlic, and 1 teaspoon of Dijon mustard. Make it possible for that simmer for 30 minutes over a medium heat. Marinate your meat in the blend right away in the fridge to tenderize and make it possible for the meat to take up the style. You can as well brush your meat with the marinade as you cook. A different superb handmade marinade features 1 ½ cup of steak sauce, 1 tablespoon of soy sauce, 1/3 cup of Italian salad dressing, 1/3 cup of honey, and ½ teaspoon of garlic powder. A great number of americans like to employ a rub on their steaks alternatively than marinate them. A rub is a mix of spice and herbs that is rubbed on the meat relating to an hour right before grilling. It provides a superior style to the meat, nonetheless is a lot quicker than marinade as it does not have to have the right away soaking. An Wonderful recipe for a rub that will offer your steaks a smoky taste is 1 tablespoon of chili powder, onion powder, garlic powder, cumin, cracked black pepper, white pepper, and kosher salt in addition 2 teaspoons of oregano, 1 teaspoon of coriander, and ½ teaspoon of cayenne pepper. If you employ a rub, be absolutely sure to rub the blend into the slash of meat, not specifically daub it throughout the top. There are other options for cooking steaks other than marinades and rubs. A lot of situations, filet mignons are aided wrapped in bacon (stored on via a skewer) or you can minimize your steak and mix it on a skewer with greens which includes peppers, squash, and onion to deliver a shish kabob. Coat your grill with non-adhere kitchen area spray just before you start to preserve your steaks versus sticking to the grill. Preheat your grill in advance of inserting your steaks on. Resist the temptation to put your steaks on in advance of the grill is accurately preheated. The acceptable temperature for grilling steaks should really be in close proximity to 550 levels Fahrenheit. Slender any more weight versus the aspect of the minimize to stay away from flare-ups and curling once grilling. You should really simply just change your steaks when on the grill to stay away from drying them out. How very long you will cook your steak relies on on how perfectly you need to have it cooked. You can employ the service of a grilling fork with a electronic thermometer to look at how nicely carried out your steak is. If you will need your steak unusual, the temperature ought to be no further than 150 concentrations whenever completed. If you require medium, the temperature should really be no excess than 160 stages Whilst finished. Inevitably, if you require properly performed, you must contain a temperature of at minimum 170 stages. When grilling your steak, enable it to mounted for 5 minutes ahead of serving to enable the juices settle. serve with a baked potato, salad or other aspect dish and love!","directions":"","url":"https://recipe.bluelayer.org/recipe/265/grilling-tricks-for-the-nicely-grilled-steak"},{"id":"262","title":"spring rain salad","ingredients":"For the dressing One particular tbsp. white miso 1 tbsp. scorching water Just one shallot, minced A single tbsp. minced pickled ginger Pinch wasabi, to taste One tbsp. rice vinegar One tbsp. soy sauce 1/2 cup grapeseed oil or canola oil For the salad 1 3/4 oz. dried harusame noodles, or cellophane noodles (bean thread noodles) A single small cucumber, cut into amazingly slim strips 1/2 carrot, lower into amazingly slim strips One scallion, finely shredded To crank out the dressing, mix the miso to a paste with the very hot water, and whisk collectively with the shallot, ginger, wasabi, rice vinegar, and soy sauce. Gradually whisk in the oil in a skinny move, to thicken. Taste and modify the seasoning, and add additional wasabi, if preferred. Bring a saucepan of water to a boil and cook the noodles in accordance to the package guidelines. Refresh inside Cold water and drain. add the noodles, cucumber, carrot, and scallion in a large salad bowl or in patient serving dishes. Exactly ahead of serving, pour the dressing more than the salad and toss to mixture. Serves 6","directions":"","url":"https://recipe.bluelayer.org/recipe/262/spring-rain-salad"},{"id":"253","title":"Raw Meals Diet regime is Worthwhile to Your Fitness","ingredients":"The benefits advocated versus taking in these a diet program seem to be endless: decreasing cholesterol and triglyceride concentrations, eliminating cravings, remaining away from overeating, purging the body of accumulated toxic compounds, balancing hormones, keeping blood glucose concentrations and reversing degenerative disorders. Supporters of a uncooked diet cite several fitness advantages, like enhanced electricity ranges, much better visual appeal of pores and skin, improved digestion, weight loss and decreased chance of heart sickness, simply to status a couple of. Proponents imagine that enzymes are the life tension of a food items and that each foods includes its particular best add. People enzymes aid us digest food extensively, without dependent on our overall body to create its individual cocktail of digestive enzymes. There can be some aspect consequences anytime you are initially setting up a uncooked food stuff food plan. Some detoxification repercussions may possibly be knowledgeable as your entire body initiatives to shed some toxicity. This may add things like occasional complications, nausea sensations and mild depression. If these kinds of symptoms persist, you ought to seek out the aid of someone who is experienced with detoxification signs. Right after a uncooked food diet plan means that you add to very carefully program your meals to deliver absolutely sure you really don't fall brief of crucial nutrients, nutrients and minerals. in some conditions it might be related to try taking nutritional supplements, especially each time simply just beginning out. You may need to spend within some appliances consequently that you are equipped to program the foodstuff, if you don’t already have them accessible. A durable juicer, a blender and a large foods processor make raw food items preparation a breeze. You may too want to visual appeal into obtaining high boxes to soak sprouts, grains and beans, as nicely as for storage. A long lasting juice extractor for your culmination and veggies The smoothest course to commence a raw food stuff lifestyle is to bit by bit changeover into it. Try commencing off by means of having practically 70 to 80 percent uncooked food stuff in your diet. Comprise fruit and salads throughout the working day and a cooked vegetable evening meal with a salad in the night time. This should really aid crank out the transition less complicated on your human body and ideally reduced facet outcomes connected with detoxification. This is an emotional year as properly, as a result you must let yourself a great deal of time to produce the exchange. Journaling in the course of the technique can assist. Prior to you comprehend it, you’ll be belief the guaranteed repercussions of a healthful, detoxifying uncooked food diet.","directions":"","url":"https://recipe.bluelayer.org/recipe/253/raw-meals-diet-regime-is-worthwhile-to-your-fitness"},{"id":"247","title":"Common Foodstuff Allergic reactions","ingredients":"Do you suspect that you might be agony from a foods allergy? Or, do you comprehend an individual who does add a food allergy? If you do, you could be on the lookout for added content. Under some of the well-liked food allergic reactions are listed, as nicely as content on those allergy symptoms. Milk is a preferred foods that plenty of Those people consist of allergic reactions much too. Unfortunately, milk is a merchandise that is learned in lots of meals, especially bakery items. The favourable news, even so, is that milk is rather simple to replace. There are a number of substitutes that can be applied as an resolution Though baking. As for the products that need to be checked, it is critical to talk with a person who performs in the deli. Did you notice that lots of delis Use the similar reducing tools for both cheese and meat? It is furthermore essential to communicate with the chefs at a cafe. Plenty of dining places Use butter to grease up a grill or to add style to some meats, including steaks. Far too, be on the lookout for casein on food items labels. Casein is a derivative of milk and it can bring about some allergy people to add a reaction. Eggs are an additional well-liked merchandise that countless Those add allergic reactions to. The Excellent news is that people who add an egg allergy can use a amount of different substitutes, specifically for baking. Did you recognize that yeast, oil, baking powder, and gelatin can often be made use of? You can locate exact recipes online or in books, particularly cookbooks, that are constructed for those with foods allergic reactions. As for the products that really should be checked, these who put up with in opposition to an egg allergy need to Use warning with egg substitutes. Egg substitutes aren’t always made for these with egg allergic reactions. Be guaranteed to check out to generate guaranteed that egg whites are not utilized. Also, did you recognize that eggs are at times employed to deliver the foam topping for coffee beverages. Pasta is a further well-liked and unforeseen source of eggs. Yet another popular foods allergy that lots of suffer from is that of a peanut allergy. However, peanut allergies are acknowledged to result in the most severe reactions. If you experience versus or if your youngster suffers in opposition to a peanut allergy, it is necessary to progress with caution. All labels should be read. As for the goods that should be checked, almost everything really should be checked. It is not unusual for certain food stuff to arrive in option forms, including in which peanuts are involved. Individuals substitute forms, where peanuts are provided, may all be generated on the exact machines. That is why all labels really should be read. It is additional large to be very careful of sweet and bakery products. Fish allergy symptoms are moreover relatively preferred. Fish allergic reactions occur in a amount of choice formats. Some people today just have allergic reactions to sure fishes. It is recommended that you talk with a medical professional to view if exclusive exams can be performed. If not, it could possibly be ideal to stay on the protected facet and prevent all fish items. As for which products and solutions should be avoided, it is a optimistic concept to check all labels. With that remaining mentioned, it is crucial to move forward with caution once feeding on out. You in no way comprehend what food stuff are manufactured on the exact grills or cooking ingredients. On top of that, did you know that some salad dressing and relishes are designed with fish products? Wheat allergy symptoms are a further popular allergy that a great number of endure in opposition to. The optimistic news is that there are a selection of possibilities that can be employed within baking. Those people solutions add rice flour and corn flour, particularly to standing a pair. As for what need to be checked with a wheat allergy, everything need to be checked. Though examining foods labels, you will obtain that countless state that wheat may well be Give. If that is the situation, it is great to avoid. Did you far too realize that some ice creams are made with wheat? top are not, nonetheless it is nonetheless a clever notion to observe all food labels.","directions":"","url":"https://recipe.bluelayer.org/recipe/247/common-foodstuff-allergic-reactions"},{"id":"243","title":"Sophisticated Fun With out Breaking The Financial institution","ingredients":"Superior information for the upcoming period you're taking into consideration hosting a get together. You put on't contain to really feel dizzy, confused and total of thoughts: I put on't contain a innovative bone in my overall body-how will I beautify without paying out a fortune? What will I serve? You can rest and consider a deep breath. Below are a number of hints on how to crank out an economical attractiveness that you can take pleasure in specifically as significantly as your visitors. How will I enhance without having paying a fortune? You wear't add to pay back large levels of money on a thing that will simply just be utilized after. Start off via seeking near your house and perspective what you can employ to dietary supplement a unique concept. For illustration, if you're hosting a luncheon for relatives or a neighborhood of buddies, acquire potted crops to in and exterior your house and destination them in the eating Space for a lush, backyard garden concept. Deliver location playing cards by means of producing each visitor's standing on a leaf. For an very affordable desk centerpiece, thoughts outside the house! Fill a long platter or wicker basket with pinecones, new fruit, outrageous, small white birch logs and child pumpkins. The Pampered Chef, the large lead supplier of kitchen area equipment, is made up of some interesting and multipurpose tabletop ingredients to guidance you, these types of as a Woven Options Rectangle Tray or Straightforward Additions® Exciting Mounted. Comprehensive off by sprinkling dried flower petals about the desk. You'll be stunned at how a great deal exciting you can add and how a lot money you'll conserve just through having your creativeness. What will I serve? Right here's in which highest persons strain needlessly. If you are creating a large class, preserve it uncomplicated and adhere with what you understand. Choose convenience of comfort and ease solutions these types of as prechopped greens or rotisserie chickens. Use't be concerned to request mates or relatives to convey a basic facet this kind of as a marinated salad or potato dish. For considerably less official events, buy treats that your visitors can graze on-combined mad, chilly cuts, crackers and unique cheeses, created salads and fresh salsa and chips. The Pampered Chef® incorporates innumerable easy nonetheless sensational recipe guidelines to guidance you just take within and out of the kitchen area all of a sudden, consequently you can be a part of your close friends in the festivities. To be sure to even the top discriminating palate, serve an stylish appetizer this kind of as Baked Brie. Alongside with your preferred drinks, and festive songs, you're properly on your path to hosting this yr's \"Affair to Keep in mind!\" Baked Brie with Apples & Cranberries Prep period: 15 minutes 1/2 cup chopped apple (1/2 medium apple) 1/4 cup sliced natural and organic almonds 1/4 cup dried cranberries 1 tablespoon packed brown sugar 1/4 teaspoon Pantry Korintje Cinnamon 1 tablespoon butter or margarine, melted 1 spherical (8 ounces) Brie cheese (over 4 inches in diameter) Crackers or cocktail bread slices 1. Preheat oven to 350° F. Coarsely chop apple with foodstuff chopper. Blend apple, almonds, cranberries, brown sugar and cinnamon in tiny batter bowl; mix carefully. Stir inside butter exactly until ingredients are moistened. 2. Reduce Brie in fifty percent horizontally taking utility knife. Level one 50 percent of Brie, rind aspect down, on tiny bar pan. Spoon fifty percent of the apple mixture on to backside fifty percent of Brie, spreading flippantly. Final with being 50% of Brie, rind aspect up. Spoon remaining apple mixture above top. Bake 12-15 minutes or till cheese is gentle and basically starts off to soften. serve with diverse crackers or cocktail bread slices. Generate: 8 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/243/sophisticated-fun-with-out-breaking-the-financial-institution"},{"id":"233","title":"wheat berry salad","ingredients":"The chewy texture of the wheat berries contrasts beautifully with the smooth texture of the fried onions and peppers toward create a unforgettable salad. Serve sizzling or chilly. 1 cup wheat berries 1/2 tsp. salt Three tbsp. olive oil One particular huge yellow onion, sliced A person tiny pink bell pepper, sliced One very little green bell pepper, sliced 1 minor yellow bell pepper, sliced A few tbsp. tamari soy sauce 2 tbsp. chopped fresh flat-leaf parsley Black pepper New parsley sprigs, to garnish Rinse the wheat berries less than chilly water, then put them in a saucepan with the salt and lots of water. Convey to a boil, then simmer for Fifty minutes, or until soft. Drain and mounted apart. Meanwhile, heat the olive oil in a large skillet and cook dinner the onion for regarding 8 minutes, until golden. add the sliced peppers and commence to cook dinner until they are gentle. Throw the onions and peppers into the wheat Berries with the tamari, chopped parsley, and loads of black pepper. Serve garnished with parsley sprigs. Serves Six","directions":"","url":"https://recipe.bluelayer.org/recipe/233/wheat-berry-salad"},{"id":"227","title":"gado gado","ingredients":"For the salad 2 medium potatoes Two carrots, lower into matchsticks 1 cup eco-friendly beans in 1-inch sections 1 cup coarsely shredded Chinese cabbage One cup bean sprouts Five leaves Chinese lettuce, horizontally sliced 1/2 cup cucumber in matchstick slices 8 oz. business tofu, drained and sliced For the peanut dressing A single cup crunchy peanut butter Two cups water A single very little onion, Really finely chopped Two garlic cloves, minced A single tbsp. brown sugar 1 tsp. rice vinegar 1/2-1 tsp. chili powder Sea salt Boil the potatoes until accurately smooth, then slice into slices. Parboil the carrots and eco-friendly beans until smooth still continue to crisp. Blanch the bean sprouts for 10 seconds, drain; repeat with the Chinese cabbage. Layer the vegetables, the Chinese lettuce, and cucumber on affected individual plates. In a nonstick skillet, fry the tofu on possibly sides till golden brown, then drain on a paper towel. Amazing and prepare on top of the veggies. To generate the dressing, mix the peanut butter and water right up until they are effectively merged. Stir in the onion, garlic, brown sugar, and rice vinegar, then add chili powder and salt to taste. Pour the dressing in excess of the veggies just before serving. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/227/gado-gado"},{"id":"224","title":"sizzling potato salad","ingredients":"For the mayonnaise 1/2 cup soy milk Four tbsp. lemon juice 1/2 tsp. Dijon mustard Pinch paprika Approximately 3/4 cup blended olive oil and canola oil Sea salt For the salad One 1/2 pounds. lower red-skinned potatoes, diced One tbsp. chopped clean dill One tbsp. snipped fresh new chives 1/2 cup finely chopped red onion Sea salt and black pepper To make the mayonnaise, stage the soy milk, lemon juice, Dijon mustard, and paprika in a bowl. Whisk toward blend or employ a blender. Slowly but surely add the oil in a slim stream, whisking generally, till the mayonnaise is thick, then continue with the mixing for Just one minute longer. Chill. Cook the potatoes in a pan of boiling salted water for 12–15 minutes until exactly smooth. Drain the potatoes and tip into a large bowl. Fixed aside until precisely warm. Drizzle the mayonnaise in excess of the potatoes and carefully combine. Let stand for at minimum Fifteen minutes to permit the potatoes toward soak up the flavors. Stir the dill, chives, and red onion into the potatoes, then season in direction of flavor with salt and pepper. serve mechanically. Serves Six","directions":"","url":"https://recipe.bluelayer.org/recipe/224/sizzling-potato-salad"},{"id":"222","title":"tabbouleh","ingredients":"1 cup bulgur wheat 1/4 cup lemon juice 1/4 cup virgin olive oil 1 tbsp. finely chopped white onion Six scallions, finely chopped One (3-oz.) bunch flat-leaf parsley, chopped 1 oz. fresh mint, chopped Sea salt and black pepper One particular intellect Romaine lettuce Four ripe tomatoes, quartered Fresh parsley sprigs, to garnish Area bulgur wheat into a bowl, deal with with 2 cups boiling water, and allow soak for Twenty minutes. Drain, then squeeze in direction of clear away water, and shift into a bowl. add the lemon juice, oil, onion, scallions, parsley, and mint. Period to taste with salt and pepper. Throw, then chill for at small One particular hour. To serve, arrange the lettuce leaves about the benefit of a platter, spoon the salad in the middle, and garnish with the tomatoes and sprigs of parsley. Serves 4–6","directions":"","url":"https://recipe.bluelayer.org/recipe/222/tabbouleh"},{"id":"221","title":"Frying With out The Trans fat","ingredients":"Trans excess fat are in the information a whole lot such times simply because a fresh law necessitating that they be involved on foodstuff nutrients labels is at the moment in impression. Trans body fat are made each time liquid oils are designed into solids by way of a course of action referred to as partial hydrogenation. This improves shelf existence and taste security, nonetheless at the price tag of elevated fitness pitfalls. Those unwanted fat add been discovered to boost blood amounts of LDL (or \"terrible\") cholesterol. That indicates a considerably elevated likelihood of middle ailment. Partly hydrogenated vegetable fat are show in about 40 per cent of the foods on grocery keep cabinets. cookies, crackers, and microwave popcorn are large assets of trans excess fat, as are other processed food stuff these as margarines, butter-design spreads and cooking or baking shortenings, salad dressings, cakes, donuts, snack chips, chocolate sweet, some breakfast cereals, French fries and other fried snack food items. As of January 2006, brands are needed to list trans body fat as chapter of the dietary written content box on all food items labels. That's why there's a flow to remove and clear away trans unwanted fat to food items. The clean legislation doesn't employ still to foodstuff All those purchase in dining establishments and other absent-in opposition to-household eateries. Regretably, foods-support operators-like the large instant-foodstuff chains-comprehend that they proportion the duty for offering very good foods that can be element of a healthful diet plan. Utmost of the 925,000 eating places in the U.S. contain fryers, and people fryers seek the services of approximately 18,000 loads of pounds each 12 months, a lot of it partly hydrogenated fat and oils. These types of places to eat are wanting at tactics to avert trans unwanted fat within their menu goods without slicing out style, and that incorporates obtaining options to partial hydrogenates. One possibility attaining attention is an oil termed small-linolenic soybean oil, designed against a in particular bred soybean. It was created especially to substitute partly hydrogenated oils and can be made use of by itself or in blends with other vegetable oils that comprise small or no trans extra fat to ease or even get rid of trans excess fat in the meals fried in it. To cover your physical fitness at the time you make your mind up meals to love at dwelling, read through the vitamins content panel and the component label on packaged food items. And after you dine out, question what variety of oil the cafe is applying. in the two predicaments, you will need to prevent partly hydrogenated oils and tropical oils (which add things like higher degrees of harmful saturated extra fat). As soon as you perspective \"lower-linolenic soybean oil,\" you comprehend you'll be consuming nutritious.","directions":"","url":"https://recipe.bluelayer.org/recipe/221/frying-with-out-the-trans-fat"},{"id":"217","title":"spiced garbanzos","ingredients":"All those scrumptious minor garbanzos are exceptional served with beverages or sprinkled about a salad for supplemental protein. Be warned, they are addictive! They are least complicated consumed the day they are created. One particular 1/2 tsp. ground cumin One tsp. cayenne pepper A single tsp. smoked paprika 1/2 tsp. sugar 2 tbsp. olive oil A single 1/2 cups canned garbanzos, drained 1–2 tbsp. tamari Mix the cumin, cayenne, paprika, and sugar in a bowl and fastened apart. Place the oil in a skillet about medium heat and cook dinner the garbanzos for relating to Ten minutes until they are golden brown. add the spice blend and toss to add. Drizzle with the tamari, stirring right up until flippantly coated. Shift toward a plate and neat in direction of space climate, tossing occasionally toward separate. Makes Just one 1/2 cups","directions":"","url":"https://recipe.bluelayer.org/recipe/217/spiced-garbanzos"},{"id":"212","title":"Asparagus Egg and Bacon Salad with Dijon Vinaigrette","ingredients":"1 large difficult boiled egg, peeled
and sliced
1
2/3 cups chopped
asparagus
2 slices cooked
and crumbled middle minimize bacon
1/2 tsp Dijon mustard
1 teaspoon
added virgin olive oil
1 teaspoon pink Wine vinegar Pinch salt
and pepper, to taste","directions":"Serve a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until smooth however enterprise. Drain and operate beneath chilly water to finish it versus cooking additional. Fixed apart. In a low bowl mixture the Dijon, oil, vinegar and a pinch of salt and pepper. Organize the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/212/asparagus-egg-and-bacon-salad-with-dijon-vinaigrette"},{"id":"204","title":"Cooking Wholesome For Radiant Fitness","ingredients":"Who can resist the mouth-watering shots in a cookbook? Who doesn’t add childhood reminiscences of the fragrances that wafted to the kitchen area on holiday seasons, and even on monthly, standard times? Spices, bread baking, cookies fresh out of the oven – all Those people bring about a deep longing in maximum of us. As consuming retains a positive desired destination in anyone’s each day agenda, as a result do all those who plan it. They add beome the uncrowned gods and goddesses of our life. Genuine cooking is composed of further more than opening a can with a monotonous envision of green beans on the entrance, or popping a Television set supper versus a wax-protected box into the oven or microwave. The genuine intent of cooking is to nourish Individuals wonderful bodies that we dwell within, to make it possible for them to improve and categorical power and strength, to retain them healthful and ready to triumph over environmental micro organism and microorganisms. Summarized in one term, the primary explanation of cooking is heath! Anytime does a fruit or vegetable (or any baked solution) furnish us with the utmost vitamins and minerals? The gurus look that food items developed within one’s particular atmosphere will historically add the highest vitamins. Recently harvested food items features the utmost dietary value. The moment a fruit or vegetable contains been sitting down for handful of times, or delivered about the world wide, the value of the nutrients and minerals diminishes. The easiest suggests of ‘cooking’ end result and greens for their health and fitness value is to take in them uncooked inside salads or as treats. As before long as warm is utilized, a Fantastic amount of the vitamins and minerals is weakened. A superior cook can plan a interesting plate with the organic hues of recently preferred culmination and greens. Genetically engineered foods is made up of infiltrated the developing of approximately all vegetation. This process didn’t exist until the final ten years, and it stays extremely arguable as the very long wide range impact on people contains hardly ever been demonstrated. Quickly talked about, this course of action is composed of infecting a balanced seed or grain with unique microorganisms or bugs to add its shelf everyday living, to deliver it seem ‘charming’ for the shopper long when the dietary value includes dissolved. This not basically consists of a detrimental affect on one’s physical fitness, still leaves the cook with a considerably less than delightful materials to serve. Cooking with organic food items that are organically developed (that usually means with no damaging insecticides or chemical fertilizers) delivers these days’s physical fitness knowledgeable chefs the great opportunity to pride in the year expended buying and in the kitchen area. Whipping up a carrot cake that will enchant both equally loved ones and mates (suitable deliver 2 cakes When you’re at it), or organizing a easy nonetheless healthier breakfast consequently the system will gleefully deal with the issues of the working day with no needing to be drugged by means of espresso or caffeine, create likely for the kitchen area the beloved section of the working day! Certainly the cook is the god of the spouse and children!","directions":"","url":"https://recipe.bluelayer.org/recipe/204/cooking-wholesome-for-radiant-fitness"},{"id":"200","title":"Cook Eggs, Put on't Boil","ingredients":"Chopped, sliced or wedged, demanding-cooked eggs are the foundation of egg salad and add protein and a joyful shine to tossed and penned salads and casseroles. Chopped yolks and whites consist of Eggs Goldenrod and Polonaise Sauce. Full demanding-cooked eggs develop into enjoyable, acquainted deviled eggs or zingy, recently rediscovered pickled eggs. Easily sprinkled with an herb or even more fancily protected inside sausage for Scotch eggs, complicated-cooked eggs are mother nature's private hand-retained snack foods. With a shipping and delivery of difficult-cooked eggs on hand, you're prepared for virtually any supper social gathering. Complicated-cooked eggs are always improperly referred to as demanding-boiled eggs. Of course, the cooking water should really occur to a boil. Nonetheless, you'll consider even further comfortable, a lot less rubbery eggs devoid of a green ring about the yolk and you'll consist of much less breakage if you transform off the warm or remove the pan in opposition to the burner, permitting the eggs to cook carefully within warm water. Really fresh new eggs may perhaps be not possible to peel. The fresher the eggs, the even further the shell membranes hang tenaciously to the shells. The best process for simple peeling is to order and refrigerate eggs a 7 days to 10 times within progress of difficult cooking. This shorter \"breather\" makes it possible for the eggs to consider within air which will help individual the membranes against the shell. 1. put eggs in one layer in saucepan. add plenty of faucet water to appear at bare minimum 1 inch around eggs. 2. Add. All of a sudden carry exactly to boiling. Switch off warm. 3. If essential, remove pan versus burner to protect against even further boiling. Permit eggs stand, protected, in the warm water over 15 minutes for Higher eggs (12 minutes for Medium, 18 for Further High.) 4. Instantly function chilly water about eggs or Space them inside ice water (not reputation water) until comprehensively cooled. After cooled, refrigerate eggs in their shells and employ the service of in one 7 days of cooking or peel and employ routinely. 5. To remove shell, crackle it by means of tapping carefully until a wonderful community of strains seems to be all about the shell. 6. Roll egg about arms to loosen shell. 7. Peel, starting up at large finish. Continue to keep egg down below operating chilly water or dip in bowl of water to support convenience off shell. 8. To area eggs lightly, employ an egg slicer or wedger. For chopped eggs, rotate a sliced egg 90 diploma in a slicer and minimize yet again. Or chop eggs with a sharp pastry blender in a bowl. Attract down a wedger's wires just partway to open an egg to keep a stuffing or resemble a flower.","directions":"","url":"https://recipe.bluelayer.org/recipe/200/cook-eggs-put-ont-boil"},{"id":"198","title":"green salad & ranch-style dressing","ingredients":"For the ranch dressing 1/2 cup silken tofu 1/4 cup cider vinegar 2 garlic cloves, minced Two tbsp. olive oil A single tsp. Dijon mustard One tsp. maple syrup Two tbsp. minced fresh new flat-leaf parsley 1/2 tbsp. fresh oregano 1/4 tbsp. fresh new thyme Sea salt and white pepper Oat milk, if needed For the salad A person thoughts Boston or butter lettuce, torn into bite-size areas One tiny mind radicchio, torn into bite-size ingredients Just one lower thoughts radicchio, torn into bite-size sections A single bunch arugula, tough stems eliminated 4 scallions, thinly sliced Just one cup alfalfa sprouts Toward make the dressing, put all the ingredients except the salt, pepper, and oat milk in a blender. Method until blended. Style, year with salt and pepper, and add a small oat milk to slender, if necessary. Protect and refrigerate. In direction of deliver the salad, wash, dry, and approach the vegetables, and Area in a serving bowl. Simply just right before serving, pour within more than enough dressing toward evenly coat the salad, toss gently, then serve with excess dressing on the side. Serves 6","directions":"","url":"https://recipe.bluelayer.org/recipe/198/green-salad-ranch-style-dressing"},{"id":"197","title":"avocado & tomato salad","ingredients":"2 tbsp. pine mad Two avocados, peeled, pitted, and sliced A person tbsp. lemon juice 3 ripe beefsteak tomatoes, about chopped A person small red onion, finely sliced 8 radishes, trimmed and sliced 2 tbsp. chopped fresh basil Sea salt and black pepper Just one thoughts Romaine lettuce, trimmed and about torn For the dressing 3 tbsp. olive oil One particular tbsp. balsamic vinegar 1 very little garlic clove, minced Toast the pine crazy in a dry sizzling skillet until golden, fastened apart, and cool. Throw the sliced avocado within lemon juice to prevent it browning, then combine with the tomatoes, onions, and radishes. Year with salt and pepper. Add all the ingredients jointly for the dressing. Pour the dressing in excess of the avocado–tomato mixture. Mounted aside for at minimum amount Thirty minutes for the flavors to add. Line a salad bowl with the Romaine lettuce, gently add the avocado–tomato mixture, and serve garnished with the pine crazy. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/197/avocado-tomato-salad"},{"id":"188","title":"spinach salad","ingredients":"1/4 cup pine nuts Four cups (approx 4 oz.) youngster spinach, washed and dried 1/4 cup sun-dried tomatoes packed inside extra-virgin olive oil, chopped 1/4 cup Really thinly sliced red onion Just one avocado, peeled, pitted, and sliced One (15-oz.) can garbanzo beans Sixteen cherry tomatoes, halved 1/2 cup whole, pitted black olives For the walnut vinaigrette Two tbsp. freshly squeezed lemon juice 1/4 tsp. sugar 1/2 tsp. Dijon mustard Sea salt and black pepper 1/4 cup walnut oil Toast the pine insane in a dry scorching skillet until golden, fixed apart, and neat. Area the spinach in a salad bowl. Cautiously throw in the getting salad ingredients. Toward produce the vinaigrette, whisk with each other the lemon juice, sugar, mustard, and salt and pepper to taste in a medium bowl. Move forward to whisk When bit by bit including the walnut oil in a slender circulation, in direction of thicken. Pour the dressing over the salad and throw gently, taking care not to crack up the garbanzos and avocado. Serves Six","directions":"","url":"https://recipe.bluelayer.org/recipe/188/spinach-salad"},{"id":"184","title":"Baked Chicken Milanese with Arugula and Tomatoes","ingredients":"For the Salad:
One particular tbsp olive oil
Two tbsp balsamic vinegar
Five medium ripe tomatoes, diced
1/4 small red onion, sliced slender Just
one tbsp chopped fresh basil Kosher salt
and pepper to taste
Six cups little
one
arugula For the chicken:
24 oz (3) boneless skinless chicken breasts, sliced in
50 percent lengthwise
3/4 cup Italian knowledgeable breadcrumbs
1/3 cup grated Romano cheese (or parmesan)
1 lemon, juice of
A single tbsp olive oil Kosher salt Fresh cracked black pepper Olive oil spray (I utilised my misto)","directions":"In a medium bowl, whisk olive oil and balsamic. add tomatoes, basil and onions; year with salt and pepper. and throw. Fixed apart at minimum amount Ten minutes so the juices mix. Preheat oven in direction of 450°. Location a heavy baking pan in the oven to consider incredibly hot. Mix breadcrumbs and grated cheese inside one bowl. in a further bowl add olive oil, lemon juice, and pepper. Flippantly pound chicken breasts into cutlets, oneself must have Six. Wash and dry cutlets perfectly with paper towels; time with salt and pepper. Dip cutlets into lemon/oil blend, then into breadcrumbs, urgent firmly toward stick. Remove the baking pan from the oven and spray with cooking spray. Point the chicken on the baking sheets and spray with olive oil spray on top. Bake Chicken, turning at the time halfway all through for about Fifteen minutes general, or until chicken is golden. Take out from the oven and best with arugula and tomato salad on best.","url":"https://recipe.bluelayer.org/recipe/184/baked-chicken-milanese-with-arugula-and-tomatoes"},{"id":"175","title":"Asian Lettuce Wrap Chicken Chopped Salad","ingredients":"A few tablespoons rice vinegar A person 1/2 tablespoons grapeseed or canola oil One particular teaspoon sesame oil 1 teaspoon honey Just one teaspoon grated fresh ginger A single clove garlic, minced 1/8 tsp kosher Salt and pepper 1/4 cup hoisin sauce* One particular tablespoon rice vinegar 2 teaspoons Sriracha sauce Two tablespoons a lot less sodium soy sauce* A person teaspoon grated fresh new ginger Cooking spray A single pound ground chicken Eight ounce can water chestnuts, drained and diced Two tbsp chopped unsalted cashews Two scallions, thinly sliced A single thoughts Boston or Bibb lettuce, chopped 1 romaine lettuce centre, chopped Two carrots, grated","directions":"For the dressing: in a very little bowl, whisk jointly the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Fixed the dressing aside. For the chicken: in a medium bowl, whisk alongside one another the hoisin, vinegar, Sriracha, soy sauce, and ginger. Fastened apart. heat a medium skillet about medium-high heat. Spray with cooking spray then add the Chicken and cook dinner until browned and cooked all through, Eight in direction of 10 minutes. add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on best and cook for A person in direction of Two minutes toward warm in the course of. Stir in the scallions. Get rid of to the heat and fastened aside. For the salad: in a superior salad bowl, blend equally of the lettuces and the carrots. Toss the salad with the dressing and divide in Four bowls. top each with 3/4 cup chicken blend. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/175/asian-lettuce-wrap-chicken-chopped-salad"},{"id":"170","title":"Arugula Salad with Penne, Garbanzo Beans and Sunshine Dried Tomatoes","ingredients":"A few cups little
one
arugula
Six oz Ronzoni Good Style penne pasta
1/4 cup solar dried tomatoes, chopped
Two tbsp
added virgin olive oil
2 tbsp balsamic vinegar Salt
and new ground pepper in direction of flavor
A single cup canned garbanzo beans (chick peas), rinsed
and drained
4 tbsp Parmigiano Reggiano, newly shaved","directions":"Boil pasta in salted water in accordance to offer directions for al dente. Drain and operate beneath cold water toward stop the cooking. Toss the pasta with boy or girl arugula, sunlight dried tomatoes, chick peas, oil, vinegar, fifty percent of the cheese, salt and fresh cracked pepper in direction of taste. Divide amongst 4 plates and final with remaining shaved parmesan cheese. Makes 8 cups.","url":"https://recipe.bluelayer.org/recipe/170/arugula-salad-with-penne-garbanzo-beans-and-sunshine-dried-tomatoes"},{"id":"153","title":"Foods STORAGE","ingredients":"The following laws of protected foods storage comprise 2 needs: 1. To keep away from contamination of foodstuff 2. To stop advancement of microbes that could possibly already be in food stuff Climate manage is an large section of foodstuff storage. Perishable meals should Be stored out of the Food Danger Zone—41°F to 135°F (5°C to 57°C)—as a great deal as potential, Considering the fact that Those temperatures guidance bacterial advancement. THE FOUR-HOUR RULE Foods is dealt with in a lot of concentrations amongst the season it is obtained and the season it is at some point Served.This progression, identified as the circulation of food, is described more in a later section. For the duration of just about every stage,foodstuff may possibly be allowed to continue being in the Food items Chance Zone for a period. To protect food and preserve it secure, observe the four-hour rule: Do not allow for foods keep on being in The Foodstuff Possibility Zone for a cumulative amount of money of additional than 4 hrs in between getting And serving. For example,visualize a foods that is left on the loading dock for Thirty minutes before Getting put into cold storage,removed from storage and remaining on the worktable for an hour Ahead of remaining prepared,and finally cooked at a small weather conditions consequently that it usually takes Three hrs To achieve a safe inner temperature (see p. 29).This food consists of expended a volume of 41/2 hours In the threat zone and need to be regarded as hazardous. Getting 1. Safe and sound food running starts the second foodstuff is unloaded to The delivery truck. in reality, it begins even former than this, with The choice of superior, respected suppliers.Continue to keep the getting Regional fresh and effectively lit. 2. Examine all deliveries.Attempt to plan deliveries all through non-peak Hrs to allow suitable season to examine the products and solutions. For the very same Reason,try out to timetable deliveries as a result they occur a single at a year. 3. Reject shipments or ingredients of shipments that are destroyed or not At the acceptable weather conditions. Frozen foodstuff should exhibit no indications Of ingesting been thawed and refrozen. 4. Label all solutions with the transport date or a use-by date. 5. Shift products routinely to acceptable storage. DRY Foods STORAGE Dry food storage pertains to those food not heading to service bacterial Advancement within their pure nation.Such food items involve Flour Sugar and salt Cereals, rice,and other grains Dried beans and peas Ready-prepared cereals Breads and crackers Oils and shortenings Canned and bottled meals (unopened) 1. Retail outlet dry meals in a neat,dry put,off the surface,away against the wall,and not beneath A sewer line. 2. Continue to keep all packing containers tightly closed to protect to insects, rodents, and dirt. Dry Meals can be contaminated,even if they don’t want refrigeration. FREEZER STORAGE 1. Preserve frozen food items at 0°F (–18°C) or small. 2. Maintain all frozen foodstuff tightly wrapped or packaged to stay away from freezer burn. 3. Label and day all items. 4. Thaw frozen meals perfectly. Do not thaw at room temperature, simply because the seem Weather will move around 41°F (5°C) in advance of the within is thawed,ensuing inside Bacterial progress.This kind of solutions could be used: • in refrigerator • Beneath cold operating water • in a microwave oven,if the solution is to be cooked or served automatically REFRIGERATOR STORAGE 1. Preserve all perishable food items the right way refrigerated. Observe that the decreased limit of the Foods Threat Zone (41°F/5°C) is basically the higher decrease for refrigerator storage.Optimum Foodstuff keep even greater at decrease temperatures.The hefty exception is new fruits And veggies, which are not viewed as possibly harmful foods. Perspective Table 2.4 for desired storage temperatures for various food. 2. Do not crowd refrigerators.Depart put in between products and solutions consequently chilly air can circulate. 3. Preserve refrigerator doorways shut except the moment removing or positioning within foodstuff. 4. Preserve cabinets and interiors of refrigerators Rinse. 5. Retailer uncooked and cooked solutions individually if Possible. 6. If uncooked and cooked food stuff should be retained in The same fridge, maintain cooked foods Over raw foods. If cooked food are held In this article raw foodstuff, they can turn out to be contaminated Via drips and spills.Then,if they are Not to be cooked back again ahead of serving,they May be damaging. 17. Continue to keep refrigerated food wrapped or included and in sanitary containers. 18. Do not permit any unsanitary show up, such as the bottoms of other bins, contact Any food items. 19. Chill food items as suddenly as possible over ice or in a cold-water bathtub right before putting in The refrigerator.A gallon of stock positioned in a refrigerator hot off the stove may perhaps choose 10 hours to shift right here 41°F (5°C),delivering germs plenty of season to develop. 10. At the time trying to keep food items these as protein salads in a chilly bain-marie or refrigerated desk For provider, do not heap the food items about the position of the container.The foods over This place will not continue being chilly sufficient. Scorching FOOD Preserving 1. To preserve foodstuff incredibly hot for support, use steam tables or other resources that will preserve All pieces of all food items above 135°F (57°C) at all situations. 2. Preserve foodstuff lined. 3. Serve foods to preserving weather as instantly as opportunity by working with ovens, steamers, Range-top pots and pans,or other cooking equipment.Do not very hot cold food items By placing them immediately in the steam table.They will take too long to heat,and microbes Will add year to grow. 4. Do not let ready-to-eat food appear in get hold of with any contaminated look. Foodstuff Storage Temperatures Raw greens and fruits (see note) 40°–45°F/4°–7°C Eggs 38°–40°F/3°–4°C Milk and cream 36°–40°F/2°–4°C Poultry and meat 32°–36°F/0°–2°C Fish and seafood 30°–34°F/–1°–1°C","directions":"","url":"https://recipe.bluelayer.org/recipe/153/foods-storage"},{"id":"122","title":"Zesty Lime Shrimp and Avocado Salad","ingredients":"1/4 cup chopped red onion
Two limes, juice of
1 tsp olive oil
1/4 tsp kosher salt, black pepper to taste
A person lb jumbo cooked, peeled shrimp, chopped*
A single medium tomato, diced
1 medium hass
avocado, diced (about
5 oz) Just
one jalapeno, seeds removed, diced fine
1 tbsp chopped cilantro","directions":"In a lower bowl mix red onion, lime juice, olive oil, salt and pepper. Allow them marinate at small Five minutes to mellow the flavor of the onion. In a large bowl add chopped shrimp, avocado, tomato, jalapeño. Mix all the ingredients alongside one another, add cilantro and gently throw. Alter salt and pepper in direction of taste.","url":"https://recipe.bluelayer.org/recipe/122/zesty-lime-shrimp-and-avocado-salad"},{"id":"112","title":"Summertime Tomatoes, Corn, Crab and Avocado Salad","ingredients":"12 oz lump crab meat Just
one pint grape tomatoes, lower in
50 percent
A single hass
avocado, diced
2 warm peppers such
as serrano or jalapeños, diced fantastic (seeds eliminated for mild)
A single
1/2 cups roasted corn kernels
1/3 cup chopped red onion
Two limes, juice of (or
additional to taste)
One tsp olive oil
Two tbsp chopped cilantro Salt
and fresh new pepper to taste","directions":"In a minor bowl add red onion, lime juice, olive oil, pinch of salt and pepper. Make it possible for them marinate at minimum Five minutes to mellow the taste of the onion. In a heavy bowl mix chopped crab meat, avocado, tomatoes, sizzling pepper and corn. Blend all the ingredients jointly, add cilantro and carefully throw. Change lime juice, salt and pepper in direction of style.","url":"https://recipe.bluelayer.org/recipe/112/summertime-tomatoes-corn-crab-and-avocado-salad"},{"id":"83","title":"Black Bean, Avocado, Cucumber and Tomato Salad","ingredients":"A single seedless cucumber, peeled
and diced
2 medium ripe tomatoes, diced
2 hass
avocados, diced
15.Five oz can black beans, rinsed
and drained
2 tbsp red onion, minced
2 tbsp cilantro, minced
2 limes, juice of Salt
and fresh new pepper","directions":"Blend all the ingredients and year with salt and pepper in direction of style. Hold refrigerated until organized toward serve. Tends to make Five cups.","url":"https://recipe.bluelayer.org/recipe/83/black-bean-avocado-cucumber-and-tomato-salad"},{"id":"81","title":"Chilled Calamari Salad with Lemon and Parsley","ingredients":"1/4 cup red onion, minced
1/2 cup celery, chopped
1/2 cup roasted crimson peppers, chopped
1/4 cup fresh parsley, minced (no stems)
1 clove garlic, sliced
A single
1/2 lemons
One
1/4 tsp red Wine vinegar Salt
and fresh pepper to taste Just
one lb clean squid, tube
and
tentacles cleaned","directions":"Rinse squid and reduce tubes into 1/2 inch rings. Go away the tentacles full and established aside. Program a bowl of water with ice. In a medium bowl combine onion, garlic, celery, red peppers, parsley, lemon juice, vinegar, salt and fresh pepper. Deliver a medium pot stuffed with water and a pinch of salt to a boil. add calamari all at at the time and cook dinner till gentle but cooked, (I verify it via tasting a ring) about 45 – 60 seconds. Abruptly drain anytime cooked and add in direction of the ice tub until amazing, 4 – 5 minutes. Combine squid with the salad and throw effectively. Flavor for salt and add far more seasoning and lemon juice if required. Protect and refrigerate at small an hour. Will make relating to A few 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/81/chilled-calamari-salad-with-lemon-and-parsley"},{"id":"76","title":"Caprese Salad","ingredients":"Just
one heavy tomato, sliced into
8 slices
8 oz fresh new mozzarella, sliced into
Eight slices
5-6 basil leaves, sliced
Two tsp excess virgin olive oil
A single tsp balsamic vinegar Salt
and fresh pepper","directions":"Space sliced mozzarella on a heavy plate or platter. Final with tomato, olive oil, balsamic, basil, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/76/caprese-salad"},{"id":"71","title":"Good shrimp Salad","ingredients":"5 tbsp gentle mayonnaise For the shrimp:
One particular lb high shrimp, shelled
and deveined (weight
after peeled)
2 tsp cornstarch Just
one tsp canola oil
Three cups shredded iceberg lettuce
A person cup shredded red cabbage
4 tbsp scallions, chopped","directions":"In a medium bowl, blend mayonnaise, Thai lovable chili sauce and Sriracha. Mounted aside. Blend lettuce and cabbage and divide amongst four plates. Established aside. Coat shrimp with cornstarch, mixing well with your fingers. Heat a large skillet or wok on high heat, every time sizzling add oil. Any time oil is very hot add the shrimp toward warm pan and cook tossing a several periods until cooked all through, about Three minutes. Take away from pan and add with the sauce coating well. House shrimp on lettuce and final with scallions.","url":"https://recipe.bluelayer.org/recipe/71/good-shrimp-salad"},{"id":"66","title":"shrimp Salad on Cucumber Slices","ingredients":"3/4 lb cooked shrimp, peeled (weight
as soon
as peeled)
2 celery stalks, chopped
1 tbsp red onion, chopped
Two tbsp gentle mayonnaise (I employed Hellmann’s)
1 tbsp fat no cost Greek yogurt Seasoning salt or
adobo seasoning Salt
and new ground pepper
30 skinny slices cucumber (about
A single large) Chopped chives for garnish","directions":"Combine shrimp, celery, onion, mayonnaise, yogurt, and period in direction of taste with seasoning salt or adoboand pepper. Organize cucumbers on a platter, year with salt and top each minimize with a heaping tablespoon of shrimp salad. top with chopped chives for garnish.","url":"https://recipe.bluelayer.org/recipe/66/shrimp-salad-on-cucumber-slices"},{"id":"61","title":"shrimp Ceviche Cocktail","ingredients":"1/4 cup chopped red onion
2 little limes, squeezed
1 tsp olive oil
1 lb large cooked shrimp, peeled
and deveined*
One medium hass
avocado, diced into chunks
A person medium tomato, diced
One cup diced English cucumber, not peeled
One particular serrano pepper, seeds eradicated
and minced
Two tbsp chopped cilantro,
additionally even more for garnish Salt
and new black pepper toward style
One lime slice into wedges for serving
Two
1/4 cups shredded iceberg lettuce","directions":"In a small bowl mix red onion, lime juice, olive oil, pinch of salt and pepper. Allow for them marinate at bare minimum 5 minutes to mellow the style of the onion. In a hefty bowl blend shrimp, avocado, tomato, cucumber, serrano pepper. Mix all the ingredients collectively, add cilantro and carefully throw. Alter salt and pepper to taste. Fill nine martini glasses with shredded lettuce. top each and every with 1/2 cup shrimp salad and garnish with a sprig of cilantro. Serve with a wedge of lime. Makes Four 1/2 cups. *Weight the moment shrimp has been peeled.","url":"https://recipe.bluelayer.org/recipe/61/shrimp-ceviche-cocktail"},{"id":"57","title":"Papaya Avocado Salad","ingredients":"Two tbsp red onion, chopped Two tbsp lime juice 2 medium hass avocados, diced 2 cups papaya, diced 2 tbsp chopped cilantro Salt and pepper to taste In a very little bowl mix onion, lime juice and salt. In a medium bowl, mix avocados, papaya, and cilantro. Toss with lime juice and onions and serve immediately.","directions":"","url":"https://recipe.bluelayer.org/recipe/57/papaya-avocado-salad"},{"id":"48","title":"Lobster Asparagus Chopped Salad","ingredients":"Eight oz fresh cooked Lobster, chopped (from 2 1-1/4 lb lobsters) A few 1/2 cups chopped asparagus Four teaspoons a lot more virgin olive oil Two tbsp fresh lemon juice 1/4 tsp kosher salt Black pepper, toward flavor 1/2 cup cherry tomatoes, quartered 2 tbsp diced red onion A single basil leaf, chopped","directions":"","url":"https://recipe.bluelayer.org/recipe/48/lobster-asparagus-chopped-salad"},{"id":"15","title":"Chilled Lobster Salad with Lovable Summer time Corn and Tomatoes","ingredients":"Two medium ears of corn
12 oz cooked, chilled Lobster meat (yield to
2 –
1-1/2 lb lobsters) Just
one cup grape tomatoes, sliced inside
half
A person tbsp chopped chives Juice of
A person heavy lemon
Four tsp olive oil Salt
and new cracked pepper to taste
Eight Boston lettuce leaves, rinsed
and dried","directions":"Cook dinner corn inside boiling water for about 4-5 minutes; fixed aside toward neat. Lower kernels of the husk and place in a large bowl. Chop chilled Lobster meat from tails and claws into large bite sized chunks; add toward the bowl. add tomatoes, chives, lemon juice, olive oil, and salt and fresh cracked pepper to taste; throw to mix, Issue lettuce leaves on two plates. Ultimate just about every plate with Lobster salad and enjoy!","url":"https://recipe.bluelayer.org/recipe/15/chilled-lobster-salad-with-lovable-summer-time-corn-and-tomatoes"},{"id":"4","title":"Avocado and Lump Crab Salad","ingredients":"This light crab salad is created with lime juice, olive oil, cilantro
and red onion, then filled into
an
avocado. It’s gentle, clean
and perfect for the summer time
as
a lunch or salad if your taking visitors
and you will need toward impress! By yourself can smoothly double or triple this recipe, generate the salad
ahead
and
assemble simply just in
advance of serving.
A single medium Hass
avocado (about
Five oz
avocado)
4 oz lump crab meat
Two tbsp chopped red onion
A person
1/2 tbsp fresh lime juice (from
One particular lime)
A single tbsp chopped fresh cilantro
Two grape tomatoes, diced
1/2 tsp olive oil
1/4 tsp salt
and fresh black pepper
Two leaves butter lettuce (optional)","directions":"In a medium bowl, blend onion, lime juice, cilantro, tomato, olive oil, 1/8 tsp salt and fresh pepper, in direction of taste. add crab meat and carefully toss. Slash the avocado open up, clear away pit and peel the skin or spoon the avocado out. Season with remaining 1/8 tsp salt and fill the avocado halves both equally with crab salad. This Makes Two servings, issue on 2 plates with lettuce if your self desire and serve.","url":"https://recipe.bluelayer.org/recipe/4/avocado-and-lump-crab-salad"},{"id":"2","title":"Cheeseburger Salad","ingredients":"This salad consists of
all the things I love
about
a cheeseburger, sans the bun. Chopped romaine, tomatoes,
avocado, pickles
and shredded cheese
are topped with grilled burgers
and red onions
and drizzled with
a critically delectable dressing.","directions":"In a large bowl, mix beef, salt and pepper. With wet hands, carefully sort into 4 equal patties. Set aside. In a different large bowl, whisk alongside one another dressing ingredients. Preset aside. Cook hamburger patties on a grill to medium doneness, over 4-5 minutes per aspect. Soon after flipping the patties, add the onion rings to the grill. cook onion for the being 4-5 minutes, flipping halfway through. Permit patties to rest for 5-10 minutes then lower each patty into Sixteen bite-size areas. Add the lettuce, pickles, onion, avocado and tomato to the bowl. Divide the salad about Four plates, top each with grilled onions, cheese, and A single chopped patty. Drizzle with ¼ of the dressing. Ingredients: Just one pound 93% lean ground beef ¼ teaspoon kosher salt Freshly ground black pepper, to taste Four cups chopped romaine lettuce 4 dill pickle spears, chopped 1/2 small red onion, sliced into rings Four ounce avocado, cubed (from One small haas) A person cup cherry tomatoes, halved 1/4 cup reduced-fat shredded cheddar cheese 1/4 cup light mayonnaise 1 teaspoon mustard A person teaspoon dill pickle juice 4 teaspoons ketchup 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon paprika","url":"https://recipe.bluelayer.org/recipe/2/cheeseburger-salad"}]